WorldWideScience

Sample records for sustainable drinking water

  1. Sustaining Waters: From Hydrology to Drinking Water

    Science.gov (United States)

    Toch, S.

    2003-04-01

    Around the world, disastrous effects of floods and droughts are painful evidence of our continuing struggle between human resource demands and the sustainability of our hydrologic systems. Too much or too little rainfall is often deemed the culprit in these water crises, focussing on water "lacks and needs" instead of exploring the mechanisms of the hydrologic functions and processes that sustain us. Applicable to regions around the world, this unified approach is about our human and environmental qualities with user friendly concepts and how-to guides backed up by real life experiences. From the poorest parts of Africa to Urban France to the wealthest state in the USA, examples from surface to groundwater to marine environments demonstrate how the links between vulerable natural areas, and the basins that they support are integral to the availability, adequacy and accessibility of our drinking water. Watershed management can be an effective means for crisis intervention and pollution control. This project is geared as a reference for groups, individuals and agencies concerned with watershed management, a supplement for interdisciplinary high school through university curriculam, for professional development in technical and field assistance, and for community awareness in the trade-offs and consequences of resource decisions that affect hydrologic systems. This community-based project demonstrates how our human resource demands can be managed within ecological constraints. An inter-disciplinary process is developed that specifically assesses risk to human health from resource use practices, and explores the similarities and interations between our human needs and those of the ecosystems in which we all must live together. Disastrous conditions worldwide have triggered reactions in crisis relief rather than crisis prevention. Through a unified management approach to the preservation of water quality, the flows of water that connect all water users can serve as a

  2. Drinking Water

    Science.gov (United States)

    ... the safest water supplies in the world, but drinking water quality can vary from place to place. It ... water supplier must give you annual reports on drinking water. The reports include where your water came from ...

  3. Sustainability of Drinking Water Supply Projects in Rural of North ...

    African Journals Online (AJOL)

    Background: Safe water supply coverage in the rural areas of Ethiopia is very marginal. The coverage still remains very low because of limited progress in water supply activities in these areas. Factors affecting the continued use of the outcome of water supply projects in the background of limited resources are not well ...

  4. STRUCTURAL INTEGRITY MONITORING FOR IMPROVED DRINKING WATER INFRASTRUCTURE SUSTAINABILITY

    Science.gov (United States)

    Structural integrity monitoring (SIM) is the systematic detection, location, and quantification of pipe wall damage or associated indicators. Each of the adverse situations below has the potential to be reduced by more effective and economical SIM of water mains: 1) the dr...

  5. Perception of drinking water safety and factors influencing acceptance and sustainability of a water quality intervention in rural southern India.

    Science.gov (United States)

    Francis, Mark Rohit; Nagarajan, Guru; Sarkar, Rajiv; Mohan, Venkata Raghava; Kang, Gagandeep; Balraj, Vinohar

    2015-07-30

    Acceptance and long-term sustainability of water quality interventions are pivotal to realizing continued health benefits. However, there is limited research attempting to understand the factors that influence compliance to or adoption of such interventions. Eight focus group discussions with parents of young children--including compliant and not compliant households participating in an intervention study, and three key-informant interviews with village headmen were conducted between April and May 2014 to understand perceptions on the effects of unsafe water on health, household drinking water treatment practices, and the factors influencing acceptance and sustainability of an ongoing water quality intervention in a rural population of southern India. The ability to recognize health benefits from the intervention, ease of access to water distribution centers and the willingness to pay for intervention maintenance were factors facilitating acceptance and sustainability of the water quality intervention. On the other hand, faulty perceptions on water treatment, lack of knowledge about health hazards associated with drinking unsafe water, false sense of protection from locally available water, resistance to change in taste or odor of water and a lack of support from male members of the household were important factors impeding acceptance and long term use of the intervention. This study highlights the need to effectively involve communities at important stages of implementation for long term success of water quality interventions. Timely research on the factors influencing uptake of water quality interventions prior to implementation will ensure greater acceptance and sustainability of such interventions in low income settings.

  6. Hydrogeochemical contrast between brown and grey sand aquifers in shallow depth of Bengal Basin: consequences for sustainable drinking water supply.

    Science.gov (United States)

    Biswas, Ashis; Nath, Bibhash; Bhattacharya, Prosun; Halder, Dipti; Kundu, Amit K; Mandal, Ujjal; Mukherjee, Abhijit; Chatterjee, Debashis; Mörth, Carl-Magnus; Jacks, Gunnar

    2012-08-01

    Delineation of safe aquifer(s) that can be targeted by cheap drilling technology for tubewell (TW) installation becomes highly imperative to ensure access to safe and sustainable drinking water sources for the arsenic (As) affected population in Bengal Basin. This study investigates the potentiality of brown sand aquifers (BSA) as a safe drinking water source by characterizing its hydrogeochemical contrast to grey sand aquifers (GSA) within shallow depth (water guidelines, which warrants rigorous assessment of attendant health risk for Mn prior to considering mass scale exploitation of the BSA for possible sustainable drinking water supply. Copyright © 2012 Elsevier B.V. All rights reserved.

  7. Evaluating the sustainability of ceramic filters for point-of-use drinking water treatment.

    Science.gov (United States)

    Ren, Dianjun; Colosi, Lisa M; Smith, James A

    2013-10-01

    This study evaluates the social, economic, and environmental sustainability of ceramic filters impregnated with silver nanoparticles for point-of-use (POU) drinking water treatment in developing countries. The functional unit for this analysis was the amount of water consumed by a typical household over ten years (37,960 L), as delivered by either the POU technology or a centralized water treatment and distribution system. Results indicate that the ceramic filters are 3-6 times more cost-effective than the centralized water system for reduction of waterborne diarrheal illness among the general population and children under five. The ceramic filters also exhibit better environmental performance for four of five evaluated life cycle impacts: energy use, water use, global warming potential, and particulate matter emissions (PM10). For smog formation potential, the centralized system is preferable to the ceramic filter POU technology. This convergence of social, economic, and environmental criteria offers clear indication that the ceramic filter POU technology is a more sustainable choice for drinking water treatment in developing countries than the centralized treatment systems that have been widely adopted in industrialized countries.

  8. Continuation of Health Behaviors: Psychosocial Factors Sustaining Drinking Water Chlorination in a Longitudinal Study from Chad

    Directory of Open Access Journals (Sweden)

    Jonathan Lilje

    2016-11-01

    Full Text Available Behavior that has changed following promotion campaigns is usually not maintained at its initial level. Psychosocial factors for initiating behavior are often not the same as for the continuation of health behaviors such as water treatment and are much less understood. Better knowledge of factors for behavioral continuation would help to improve programs, both in the design of strategies for sustainable behavior change and by defining stronger criteria for the evaluation of sustainability. This study compared the mindsets of caregivers who continuously performed household drinking water treatment over time with individuals that stopped doing so in a population sample from Chad. Several factors from health psychology based on the Risks, Attitudes, Norms, Abilities, and Self-Regulation (RANAS model were used to compare the two groups and examine their differing development. Normative factors such as others’ behavior, personal obligation, social support and discourse, perceived self-efficacy convictions, action control, and intention best discriminated between the two groups and developed significantly more positively over time for continuers of water treatment. These factors should be considered when designing future interventions intended to lead to sustainable behavior change.

  9. Sustainable access to safe drinking water: fundamental human right in the international and national scene

    Directory of Open Access Journals (Sweden)

    Celso Maran de Oliveira

    2017-12-01

    Full Text Available Access to potable water is absolutely essential to the maintenance of life, as well as to provide regular exercise of other human rights. The lack of access to water in sufficient quantity or access to non-potable water may cause serious and irreparable damage to people. This paper investigates the evolution of international and national recognition of this fundamental human right, whether implicit or explicit. This was accomplished by the study of international human rights treaties, bibliographic information on water resources and their corresponding legal systems, national and international. The results suggest that sustainable access to drinking water is a fundamental human right in the context of international relations and the State. Further, even without explicitly stating this right in the Constitution of 1988, Brazil has incorporated the main international provisions on the subject, but this right must be acknowledged according to the principles of non-typical fundamental rights and the dignity of the human person. This right should be universally guaranteed by the Government in sufficient quantity and quality, regardless of the economic resources of individuals.

  10. Sustainable Supply of Safe Drinking Water for Underserved Households in Kenya: Investigating the Viability of Decentralized Solutions

    Directory of Open Access Journals (Sweden)

    Pauline Chepchirchir Cherunya

    2015-10-01

    Full Text Available Water quality and safe water sources are pivotal aspects of consideration for domestic water. Focusing on underserved households in Kenya, this study compared user perceptions and preferences on water-service provision options, particularly investigating the viability of decentralized models, such as the Safe Water Enterprise (SWE, as sustainable safe drinking water sources. Results showed that among a number of water-service provision options available, the majority of households regularly sourced their domestic water from more than one source (86% Ngoliba/Maguguni, 98% Kangemi Gichagi. A majority of households perceived their water sources to be unsafe to drink (84% Ngoliba/Maguguni, 73% Kangemi Gichagi. For this reason, drinking water was mainly chlorinated (48% Ngoliba/Maguguni, 33% Kangemi Gichagi or boiled (42% Ngoliba/Maguguni, 67% Kangemi Gichagi. However, this study also found that households in Kenya did not apply these household water treatment methods consistently, thus indicating inconsistency in safe water consumption. The SWE concept, a community-scale decentralized safe drinking water source, was a preferred option among households who perceived it to save time and to be less cumbersome as compared to boiling and chlorination. Willingness to pay for SWE water was also a positive indicator for its preference by the underserved households. However, the long-term applicability of such decentralized water provision models needs to be further investigated within the larger water-service provision context.

  11. A methodology for the sustainability assessment of arsenic mitigation technology for drinking water.

    Science.gov (United States)

    Etmannski, T R; Darton, R C

    2014-08-01

    In this paper we show how the process analysis method (PAM) can be applied to assess the sustainability of options to mitigate arsenic in drinking water in rural India. Stakeholder perspectives, gathered from a fieldwork survey of 933 households in West Bengal in 2012 played a significant role in this assessment. This research found that the 'most important' issues as specified by the technology users are cost, trust, distance from their home to the clean water source (an indicator of convenience), and understanding the health effects of arsenic. We show that utilisation of a technology is related to levels of trust and confidence in a community, making use of a composite trust-confidence indicator. Measures to improve trust between community and organisers of mitigation projects, and to raise confidence in technology and also in fair costing, would help to promote successful deployment of appropriate technology. Attitudes to cost revealed in the surveys are related to the low value placed on arsenic-free water, as also found by other investigators, consistent with a lack of public awareness about the arsenic problem. It is suggested that increased awareness might change attitudes to arsenic-rich waste and its disposal protocols. This waste is often currently discarded in an uncontrolled manner in the local environment, giving rise to the possibility of point-source recontamination. Copyright © 2013 Elsevier B.V. All rights reserved.

  12. Comparative assessment of the environmental sustainability of existing and emerging perchlorate treatment technologies for drinking water.

    Science.gov (United States)

    Choe, Jong Kwon; Mehnert, Michelle H; Guest, Jeremy S; Strathmann, Timothy J; Werth, Charles J

    2013-05-07

    Environmental impacts of conventional and emerging perchlorate drinking water treatment technologies were assessed using life cycle assessment (LCA). Comparison of two ion exchange (IX) technologies (i.e., nonselective IX with periodic regeneration using brines and perchlorate-selective IX without regeneration) at an existing plant shows that brine is the dominant contributor for nonselective IX, which shows higher impact than perchlorate-selective IX. Resource consumption during the operational phase comprises >80% of the total impacts. Having identified consumables as the driving force behind environmental impacts, the relative environmental sustainability of IX, biological treatment, and catalytic reduction technologies are compared more generally using consumable inputs. The analysis indicates that the environmental impacts of heterotrophic biological treatment are 2-5 times more sensitive to influent conditions (i.e., nitrate/oxygen concentration) and are 3-14 times higher compared to IX. However, autotrophic biological treatment is most environmentally beneficial among all. Catalytic treatment using carbon-supported Re-Pd has a higher (ca. 4600 times) impact than others, but is within 0.9-30 times the impact of IX with a newly developed ligand-complexed Re-Pd catalyst formulation. This suggests catalytic reduction can be competitive with increased activity. Our assessment shows that while IX is an environmentally competitive, emerging technologies also show great promise from an environmental sustainability perspective.

  13. Rethinking Sustainability, Scaling Up, and Enabling Environment: A Framework for Their Implementation in Drinking Water Supply

    Directory of Open Access Journals (Sweden)

    Urooj Q. Amjad

    2015-04-01

    Full Text Available The terms sustainability, scaling up, and enabling environment are inconsistently used in implementing water supply projects. To clarify these terms we develop a framework based on Normalization Process Theory, and apply the framework to a hypothetical water supply project in schools. The resulting framework provides guidance on how these terms could be implemented and analyzed in water supply projects. We conclude that effective use of the terms sustainability, scaling up, and enabling environment would focus on purpose, process, and perspective. This is the first known attempt to analyze the implementation of the three terms together in the context of water supply services.

  14. The challenges of sustainable access to safe drinking water in rural areas of developing countries: case of Zawtar El-Charkieh, Southern Lebanon.

    Science.gov (United States)

    Massoud, May A; Al-Abady, Abdolmonim; Jurdi, Mey; Nuwayhid, Iman

    2010-06-01

    Adequate and safe water is important for human health and well-being, economic production, and sustainable development. Failure to ensure the safety of drinking water may expose the community to the risk of outbreaks of waterborne and infectious diseases. Although drinking water is a basic human right, many people do not have access to safe and adequate drinking water or proper sanitation facilities. The authors conducted a study to assess the quantity, cost, continuity, coverage, and quality of drinking water in the village of Zawtar El-Charkieh, Lebanon. Their aim was to identify the challenges of sustainable access to safe drinking water in order to determine the short-term management actions and long-term strategies to improve water quality. Results revealed that contamination of the source, absence of any disinfection method or insufficient dose, poor maintenance operations, and aging of the networks are significant factors contributing to water contamination during the storage and distribution process. Establishing a comprehensive drinking water system that integrates water supply, quality, and management as well as associated educational programs in order to ensure the safety and sustainability of drinking water supplies is essential.

  15. Development of a mobile water maker, a sustainable way to produce safe drinking water in developing countries

    NARCIS (Netherlands)

    Groendijk, L.; Vries, de H.E.

    2009-01-01

    Moreover, there is a growing demand for a simple, low capacity drinking water treatment used by local people in developing countries to reduce mortality caused by water born diseases. To solve this problem a small portable water treatment unit with a production capacity of approximately 500 L/day

  16. Approaches for Sustainable Mitigation of Arsenic Calamity in Bangladesh: Search for Safe Drinking Water

    Science.gov (United States)

    Alauddin, M.; Bhattacharjee, M.; Zakaria, A. B.; Rahman, M. M.; Seraji, M. S.

    2008-05-01

    Arsenic contamination of groundwater in Gangetic plain of Bihar, West Bengal in India and Bengal delta plain Bangladesh is shaping up as the greatest environmental health disaster in the current century. About 450 million combined population in these regions are at risk of developing adverse health effects due to arsenic contamination in groundwater. For an effective and sustainable mitigation, it is essential that we improve our understanding of fundamental processes of arsenic mobilization in sediments, biogeochemistry of arsenic in aquifer sediments and weigh a wide range of options for arsenic safe water for the vast population. In this paper, aspects of arsenic removal technology from groundwater in affected areas, sustainable development of household water filtration systems, deep aquifer water as potential arsenic safe water will be presented. In addition, sustainable development of water purification systems such as pond sand filtration (PSF), river sand filtration (RSF), rain water harvesting (RWH), dug well and their acceptability by the community will be discussed. A recent development of indigenous technology by local masons involves searching safe water through bore hole sediment color. The viability of this option in certain areas of Bangladesh will be discussed. Also, one of the household filtration systems approved by the government and locally known as SONO filter was recognized recently by the National Academy of Engineering -Grainger Challenge Prize for sustainability. Over 30, 000 of this unit were deployed in arsenic affected areas of Bangladesh. The affordability, ease of maintenance, social acceptability and environmental friendliness of all options will be addressed in the presentation.

  17. Chloramines in Drinking Water

    Science.gov (United States)

    Chloramines are disinfectants used to treat drinking water. Chloramines are most commonly formed when ammonia is added to chlorine to treat drinking water. Chloramines provide longer-lasting disinfection as the water moves through pipes to consumers.

  18. Evaluating the role of postconstruction support in sustaining drinking water projects : Evidence from Peru

    OpenAIRE

    Wakeman, W.; Thorsten, R.; Prokopy, L. S.; Bakalian, A.

    2008-01-01

    This article assesses the impact of postconstruction support (PCS) on the sustainability of participatory, demand-driven rural water projects in the Cuzco region of Peru. This Study evaluates ninety-nine villages from two water supply schemes-projects built under a social investment fund program and those built under a nongovernmental program funded by the Swiss government. Overall, the study finds that the projects are performing very well. Multivariate regression analysis suggests that hous...

  19. Sustainable River Basin Management under the European Water Framework Directive: an Effective Protection of Drinking-Water Resources

    NARCIS (Netherlands)

    van Rijswick, H.F.M.W.; Wuijts, Susanne

    2016-01-01

    In the Netherlands drinking water is produced both from surface water and groundwater. Due to the shortage of space, resources are often found in combination with other activities, such as those pertaining to industry or agriculture, in the same neighbourhood. These combinations impose strong

  20. Drinking Water Action Plan

    Science.gov (United States)

    EPA's Drinking Water Action Plan serves as a national call to action, urging all levels of government, utilities, community organizations, and other stakeholders to work together to increase the safety and reliability of drinking water.

  1. Drinking water

    OpenAIRE

    Kostik, Vesna

    2012-01-01

    Centre of reference laboratories as a part of Institute of Public Health- Skopje is consisted of following laboratories: - Laboratory of Sanitary Microbiology - Laboratory for Food Quality Control - Laboratory for Water Quality Control - Laboratory for Contaminants and Eco - toxicology - Laboratory for Testing of Metals - Laboratory for Radioecology - Laboratory for Ionizing Radiation - Laboratory for Testing common use items Lab...

  2. Installing arsenic-safe drinking water wells in Matlab, Bangladesh - A novel concept for sustainable mitigation

    Science.gov (United States)

    Bhattacharya, Prosun; Hossain, Mohammed; Frape, Shaun K.; Jacks, Gunnar; Matin Uddin Ahmed, K.; Aziz Hasan, M.; von Brömssen, Mattias

    2016-04-01

    Since the discovery of Arsenic (As) in Bangladesh groundwater in 1993, there has been a limited success in mitigation and several millions of people are at health risk. Tubewell has been recognized as widely accepted option due to its easy operation, almost no cost for maintenance and the availability of year round water. Since a significant proportion of shallow wells (usually characterization of shallow, intermediate deep and deep aquifer systems were performed through monitoring of groundwater using depth-specific piezometers (n=82) installed in 15 locations in Matlab area of Bangladesh. Monitoring was done over a 3 year period (pre- and post-monsoon for 2009-2011 period). Results from additional 87 existing drinking water supply tubewells were also considered for the study. For the installation of shallow drinking water wells, one aim of this study was to develop a sediment color tool on the basis of local driller's color perception of sediments (Black, White, Off-white and Red), As concentration of tubewell waters and respective color of aquifer sediments. Average and median values of As, less than the WHO guideline value of 10 μg/L observed from 39 wells installed in red sands gave strong evidence that red sediments provide As-safe water. Arsenic concentrations in more than 90% of the 66 shallow wells installed in black sands were high with an average value of 239 μg/L. Therefore, it is recommended to avoid installation of shallow wells in aquifers consisting of black sands. The use of Munsell Color Chart for the characterization of 2240 sediment samples collected from each of 1.5 m section up to a depth of 100 m from 15 locations spread over 410 km2 area led to identify 60 color shades. In the narrow down process, each shade was eventually assigned with four colors through a participatory approach taking the opinions of local drillers, technicians, and geologists into account. Comparison with Munsell color rendered them distinctive from each other which

  3. Design for sustainable development--household drinking water filter for arsenic and pathogen treatment in Nepal.

    Science.gov (United States)

    Ngai, Tommy K K; Shrestha, Roshan R; Dangol, Bipin; Maharjan, Makhan; Murcott, Susan E

    2007-10-01

    In the last 20 years, the widespread adoption of shallow tubewells in Nepal Terai region enabled substantial improvement in access to water, but recent national water quality testing showed that 3% of these sources contain arsenic above the Nepali interim guideline of 50 microg/L, and up to 60% contain unsafe microbial contamination. To combat this crisis, MIT, ENPHO and CAWST together researched, developed and implemented a household water treatment technology by applying an iterative, learning development framework. A pilot study comparing 3 technologies against technical, social, and economic criteria showed that the Kanchan Arsenic Filter (KAF) is the most promising technology for Nepal. A two-year technical and social evaluation of over 1000 KAFs deployed in rural villages of Nepal determined that the KAF typically removes 85-90% arsenic, 90-95% iron, 80-95% turbidity, and 85-99% total coliforms. Then 83% of the households continued to use the filter after 1 year, mainly motivated by the clean appearance, improved taste, and reduced odour of the filtered water, as compared to the original water source. Although over 5,000 filters have been implemented in Nepal by January 2007, further research rooted in sustainable development is necessary to understand the technology diffusion and scale-up process, in order to expand access to safe water in the country and beyond.

  4. Quality of Drinking Water

    Science.gov (United States)

    Roman, Harry T.

    2009-01-01

    The quality of drinking water has been gaining a great deal of attention lately, especially as water delivery infrastructure continues to age. Particles of various metals such as lead and copper, and other substances like radon and arsenic could be entering drinking water supplies. Spilled-on-the-ground hydrocarbon-based substances are also…

  5. Nitrate in drinking water

    DEFF Research Database (Denmark)

    Schullehner, Jörg; Hansen, Birgitte; Sigsgaard, Torben

    Annual nationwide exposure maps for nitrate in drinking water in Denmark from the 1970s until today will be presented based on the findings in Schullehner & Hansen (2014) and additional work on addressing the issue of private well users and estimating missing data. Drinking water supply in Denmark...... is highly decentralized and fully relying on simple treated groundwater. At the same time, Denmark has an intensive agriculture, making groundwater resources prone to nitrate pollution. Drinking water quality data covering the entire country for over 35 years are registered in the public database Jupiter....... In order to create annual maps of drinking water quality, these data had to be linked to 2,852 water supply areas, which were for the first time digitized, collected in one dataset and connected to the Jupiter database. Analyses of the drinking water quality maps showed that public water supplies...

  6. Optimization Program for Drinking Water Systems

    Science.gov (United States)

    The Area-Wide Optimization Program (AWOP) provides tools and approaches for drinking water systems to meet water quality optimization goals and provide an increased – and sustainable – level of public health protection to their consumers.

  7. Drinking Water and Health.

    Science.gov (United States)

    National Academy of Sciences, Washington, DC.

    In response to a provision of the Safe Drinking Water Act of 1974 which called for a study that would serve as a scientific basis for revising the primary drinking water regulations that were promulgated under the Act, a study of the scientific literature was undertaken in order to assess the implications for human health of the constituents of…

  8. Drinking water microbial myths.

    Science.gov (United States)

    Allen, Martin J; Edberg, Stephen C; Clancy, Jennifer L; Hrudey, Steve E

    2015-01-01

    Accounts of drinking water-borne disease outbreaks have always captured the interest of the public, elected and health officials, and the media. During the twentieth century, the drinking water community and public health organizations have endeavored to craft regulations and guidelines on treatment and management practices that reduce risks from drinking water, specifically human pathogens. During this period there also evolved misunderstandings as to potential health risk associated with microorganisms that may be present in drinking waters. These misunderstanding or "myths" have led to confusion among the many stakeholders. The purpose of this article is to provide a scientific- and clinically-based discussion of these "myths" and recommendations for better ensuring the microbial safety of drinking water and valid public health decisions.

  9. SDWISFED Drinking Water Data

    Data.gov (United States)

    U.S. Environmental Protection Agency — SDWIS/FED is EPA's national regulatory compliance database for the drinking water program. It includes information on the nation's 160,000 public water systems and...

  10. Drink Water, Fight Fat?

    Science.gov (United States)

    ... https://medlineplus.gov/news/fullstory_165714.html Drink Water, Fight Fat? When you have it in place ... HealthDay News) -- If you choose a glass of water instead of a beer or a sugar-sweetened ...

  11. Drinking Water Distribution Systems

    Science.gov (United States)

    Learn about an overview of drinking water distribution systems, the factors that degrade water quality in the distribution system, assessments of risk, future research about these risks, and how to reduce cross-connection control risk.

  12. Health and environmental policy issues in Canada: the role of watershed management in sustaining clean drinking water quality at surface sources.

    Science.gov (United States)

    Davies, John-Mark; Mazumder, Asit

    2003-07-01

    Sustaining clean and safe drinking water sources is increasingly becoming a priority because of global pollution. The means of attaining and maintaining clean drinking water sources requires effective policies that identify, document, and reduce watershed risks. These risks are defined by their potential impact to human health. Health and risk are, therefore, indelibly linked because they are in part defined by each other. Understanding pathogen ecology and identifying watershed sources remains a priority because of the associated acute risks. Surface water quality changes resulting from inputs of human waste, nutrients and chemicals are associated with higher drinking water risks. Nutrient input can increase primary production and the resulting increase of organic matter results in greater disinfection by-product formation or requires greater treatment intensity. Many drinking water disease outbreaks have resulted from breaches in treatment facilities, therefore, even with greater treatment intensity poor source water quality intrinsically has greater associated health risks. Government and international agencies play a critical role in developing policy. The goal of maintaining water supplies whose availability is maximized and risks are minimized (i.e. sustainable) should be a vital part of such policy. Health risks are discussed in the context of a multi-barrier perspective and it is concluded that both passive (protection) and active (prescriptive management) management is necessary for sustainability. Canadian aboriginal water systems, British Columbian water policy and US EPA policies are given as examples. The basis for developing effective policies includes a strong reliance on sound science and effective instrumentation with careful consideration of stakeholders' interests. Only with such directed policies can the future availability of clean drinking water sources be ensured.

  13. Drinking Water Treatability Database (TDB)

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Drinking Water Treatability Database (TDB) presents referenced information on the control of contaminants in drinking water. It allows drinking water utilities,...

  14. Fluorescence spectroscopy for field surveillance of THM formation precursors to increase sustainable drinking water treatment for the water industry

    Science.gov (United States)

    Stutter, Marc; Cooper, Pat; Wyness, Adam; Allan, Richard; Weir, Paul; Frogbrook, Zoe; Haffey, Mark

    2017-04-01

    Our understanding of the composition and diversity of dissolved organic matter (DOM) in natural waters is improving rapidly with techniques such as fluorescence spectroscopy. For the water industry issues of the reaction of DOM and different processes used to reduce microbial contamination in water for public supply are a pressing concern. A range of processes can be used but the common disinfection by free chlorine can react with DOM to produce a group of substances referred to as disinfection by-products (DBPs) that have been linked to health concerns. Hence, management at water treatment works aims to remove DOM prior to the disinfection reaction or change the treatment method. Both are costly financially and in terms of process chemical, such as coagulents that work variably with different DOM forms. Hence, enabling methods of catchment management, which have long been associated with tackling other forms of pollution (e.g. N, P) through source-pathway-receptor concepts, are options for the water industry where catchment raw water source management is a possible sustainable addition to conventional treatment. This presentation looks at the requirements and ongoing work to inform source water management options using bench-top fluorescence excitation-emission spectroscopy and hand-held sensors to detect DBP precursors, namely trihalomethanes (THMs), in complex multi-source environments. We start by introducing the forms of DOM discernible in the fluorescence excitation-emission matrix, how these have been ascribed to different compounds by previous studies and what wavelengths are available for in-situ detection. We then discuss methodology issues for sample storage and standard materials. Then we draw on results from a national set of Scottish catchments and a small catchment study to evaluate relationships between THM compounds from standard assay and GC-MS detection against spectral DOM surrogates, including catchment hydrochemical and spatial data covariates

  15. Asbestos in drinking water

    African Journals Online (AJOL)

    12 Feb 1983 ... In the Netherlands, in 1977, it was. 45% of the total length and in Belgium 75%.2. A comprehensive study was carried out by the Water. Research Centre in ... municipalities in Quebec4 revealed no excess cancer mortality that could possibly be related to the asbestos fibres in drinking water. A comparative ...

  16. Drinking water quality assessment.

    Science.gov (United States)

    Aryal, J; Gautam, B; Sapkota, N

    2012-09-01

    Drinking water quality is the great public health concern because it is a major risk factor for high incidence of diarrheal diseases in Nepal. In the recent years, the prevalence rate of diarrhoea has been found the highest in Myagdi district. This study was carried out to assess the quality of drinking water from different natural sources, reservoirs and collection taps at Arthunge VDC of Myagdi district. A cross-sectional study was carried out using random sampling method in Arthunge VDC of Myagdi district from January to June,2010. 84 water samples representing natural sources, reservoirs and collection taps from the study area were collected. The physico-chemical and microbiological analysis was performed following standards technique set by APHA 1998 and statistical analysis was carried out using SPSS 11.5. The result was also compared with national and WHO guidelines. Out of 84 water samples (from natural source, reservoirs and tap water) analyzed, drinking water quality parameters (except arsenic and total coliform) of all water samples was found to be within the WHO standards and national standards.15.48% of water samples showed pH (13) higher than the WHO permissible guideline values. Similarly, 85.71% of water samples showed higher Arsenic value (72) than WHO value. Further, the statistical analysis showed no significant difference (Pwater for collection taps water samples of winter (January, 2010) and summer (June, 2010). The microbiological examination of water samples revealed the presence of total coliform in 86.90% of water samples. The results obtained from physico-chemical analysis of water samples were within national standard and WHO standards except arsenic. The study also found the coliform contamination to be the key problem with drinking water.

  17. Safe Drinking Water Information System (SDWIS) Drinking Water Well Sites

    Data.gov (United States)

    U.S. Environmental Protection Agency — This is a point feature dataset showing the locations of drinking water wells. These well locations are part of the safe drinking water information system (SDWIS)....

  18. CERN’s Drinking Water

    CERN Multimedia

    GS Department

    CERN’s drinking water is monitored on a regular basis. A certified independent laboratory takes and analyses samples to verify that the water complies with national and European regulations for safe drinking water. Nevertheless, the system that supplies our drinking water is very old and occasionally, especially after work has been carried out on the system, the water may become cloudy or discoloured, due to traces of corrosion. For this reason, we recommend: Never use hot water from the tap for drinking or cooking. If you need hot water, then draw water from the cold water tap and heat it. Only drink or cook with cold water. Let the cold water run until it is clear before drinking or making your tea or coffee. If you have any questions about the quality of CERN’s drinking water, please contact: Jerome Espuche (GS/SEM), Serge Deleval (EN/CV) or Jonathan Gulley (DG/SCG).

  19. Drinking Water in your Home

    Science.gov (United States)

    Many people choose to filter or test the drinking water that comes out of their tap or from their private well for a variety of reasons. And whether at home, at work or while traveling, many Americans drink bottled water.

  20. European Food and Drink Wholesalers and Sustainability

    Directory of Open Access Journals (Sweden)

    Peter Jones

    2017-01-01

    Full Text Available Purpose- The aim of this paper is to review and reflect on the sustainability agendas and achievements reported by Europe's leading food and drinks wholesalers. Design/Methodology/Approach- The paper begins with a short introduction to corporate sustainability, sustainability reporting and food and drinks wholesaling within Europe and the empirical material for the paper is drawn from reports and information posted on the leading food and drinks wholesalers' corporate websites. Findings- There are marked variations in the extent to which Europe's leading food and drinks wholesalers reported and provided information on their sustainability agendas and achievements. These agendas and achievements embraced a wide range of environmental, social and economic issues but the reporting process had a number of weaknesses that undermine its transparency and credibility. The authors also argue that the leading food and drinks wholesalers' definitions of, and commitments to, sustainability are principally driven by business imperatives as by any fundamental concern to maintain the viability and integrity of natural and social capital. More critically the authors argue that this approach is couched within existing business models centred on continuing growth and consumption Limitations- The paper is a preliminary review of the sustainability agendas and achievements publicly reported by Europe's leading food and drinks wholesalers. Originality- The role of Europe's wholesale sector in addressing sustainability has received scant attention in the academic literature and this paper will interest academics and students in business management and marketing and employees and executives working in the distribution sector of the economy.

  1. CERN’s Drinking Water

    CERN Multimedia

    GS Department

      CERN’s drinking water is monitored, with regular samples being taken and analysed by a certified independent laboratory, which checks on compliance with national and European regulations for safe drinking water. Nevertheless, the drinking water network is very old and occasionally, especially after work has been carried out on the network, the clarity and colour of the water can be adversely affected due to high levels of corrosion in suspension. Some basic recommendations should always be followed: Never use hot water from the tap for drinking or cooking. If you need hot water, then draw water from the cold water tap before heating it. Only drink or cook with cold water. Let the cold water run until you notice that the water has become clear. If you have questions about the quality of CERN’s drinking water, then please contact: Jerome Espuche (GS/SEM), Serge Deleval (EN/CV) or Jonathan Gulley (DG/SCG).

  2. CERN’s Drinking Water

    CERN Multimedia

    GS Department

    2009-01-01

      CERN’s drinking water is monitored, with regular samples being taken and analysed by a certified independent laboratory, which checks on compliance with national and European regulations for safe drinking water. Nevertheless, the drinking water network is very old and occasionally, especially after work has been carried out on the network, the clarity and colour of the water can be adversely affected due to high levels of corrosion in suspension. Some basic recommendations should always be followed:   Never use hot water from the tap for drinking or cooking. If you need hot water, then draw water from the cold water tap before heating it. Only drink or cook with cold water. Let the cold water run until you notice that the water has become clear.   If you have questions about the quality of CERN’s drinking water, then please contact: Jerome Espuche (GS/SEM), Serge Deleval (EN/CV) or Jonathan Gulley (DG/SCG).

  3. Pesticides in drinking water

    Directory of Open Access Journals (Sweden)

    Irena Grmek-Košnik

    2006-09-01

    Full Text Available Background: Use of pesticides deceives of indisputable advantage, however remainders of pesticides in drinking water might represent potential danger for health on foodstuffs. In European Union (EU pesticides and their relevant metabolic, degrading and reactive products, with exception for aldrin, dieldrin, heptaclor and heptaclor epoxide, should not exceed the concentration of 0.10 μg/l. At limit value 0.10 μg/l we wish to achieve null value these substances in drinking water.Methods: In years 2004 and 2005 monitoring of pesticides in drinking waters on pipes of consumers in all larger towns in state was done. Majority of pesticides were analysed by gas chromatography in combination with mass spectrometry while fluid cromatography was used primarily for badly volatile or polar and termolabile compound.Results: Results of analyses of drinking water and of ground waters for years 2004 and 2005 showed that levels of atrazine, desethyl-atrazine and 2.6 dichlorobenzamide were exceeded few times when compared to required levels. In 2005 bentazone, MCPP, metolachlor, terbuthylazin were exceeded. In 2004 concentration of pesticides were exceeded in 25 samples in 15 different areas, supplying 183,881 inhabitants. In 2005 concentration of pesticides were exceeded in 31 samples in 14 different areas, supplying 151,297 inhabitants. The distribution shows, that contamination was present mostly in the northeast part of Slovenia, where intensive agriculture takes place.Conclusions: Received status review acquired by monitoring of pesticides in drinking water is only an assessment of circumstances that will gain in representativity by enlarged number of sampling locations and longer observation time. For assessment of trends of pollution of drinking water in Slovenia it will be necessary to monitor concentration of pesticides through longer period. We could have unpolluted drinking water only with restricted use of pesticides on water-protection ranges or

  4. TENORM: Drinking Water Treatment Residuals

    Science.gov (United States)

    EPA has specific regulations under the Safe Drinking Water Act (SDWA) that limit the amount of radioactivity allowed in community water systems. Learn about methods used to treat these water supplies to remove radioactivity and manage wastes.

  5. A DRINKING WATER PUMPING STATION IN A DEGRADED RIPARIAN LANDSCAPE: HOW TO OVERCOME ANARCHY AND ACHIEVE BALANCED, SUSTAINABLE DEVELOPMENT?

    Directory of Open Access Journals (Sweden)

    MATEJA BREG

    2011-11-01

    Full Text Available This article presents gravel plains as a natural, social and cultural feature, and in particular as an important part of the human environment in cities. The first part, which is more theoretical, presents the role and importance of gravel plains and shows the human impact as a factor in the way they change. This is followed by a detailed presentation of a specific case, the gravel plain along the Sava River in the northern part of Ljubljana. Due to continuing illegal human activities in this area, its fundamental function as a source of drinking water for the needs of Ljubljana is under threat. Decades ago people hauled away gravel from this protected water catchment area without any supervision or control, creating pits which were then filled with garbage, and in this way more than a hundred illegal dumping sites accumulated. None of the protective measures taken to date, neither legal regulations nor physical barriers and warnings on site, have had any effect, and the area has become a textbook example of a degraded riparian landscape. It could be a space having multiple coexisting functions of water catchment, nature conservation and outdoor recreation for the urban population, but this possibility has not found an appropriate place in the perceptions of the city residents. Thus the question arises as to whether any further cleanup will have any lasting effect in the absence of a radical improvement in people’s attitude towards the environment.

  6. Drinking Water Fact Sheet: Coliform Bacteria

    OpenAIRE

    Mesner, Nancy; Daniels, Barbara

    2010-01-01

    This fact sheet provides information about coliform bacteria. Including sections about what coliform bacteria is, how it enters drinking water, health concerns from exposure, drinking water standards, and how to treat drinking water that contains coliforms.

  7. Drinking Water and Wastewater Laboratory Networks

    Science.gov (United States)

    This website provides the drinking water sector with an integrated nationwide network of laboratories with the analytical capability to respond to intentional and unintentional drinking water incidents.

  8. An environmental assessment of United States drinking water watersheds

    Science.gov (United States)

    James Wickham; Timothy Wade; Kurt Riitters

    2011-01-01

    Abstract There is an emerging recognition that natural lands and their conservation are important elements of a sustainable drinking water infrastructure. We conducted a national, watershed-level environmental assessment of 5,265 drinking water watersheds using data on land cover, hydrography and conservation status. Approximately 78% of the conterminous United States...

  9. Drinking Water Temperature Modelling in Domestic Systems

    OpenAIRE

    Moerman, A.; Blokker, M.; Vreeburg, J.; van der Hoek, J.P.

    2014-01-01

    Domestic water supply systems are the final stage of the transport process to deliver potable water to the customers’ tap. Under the influence of temperature, residence time and pipe materials the drinking water quality can change while the water passes the domestic drinking water system. According to the Dutch Drinking Water Act the drinking water temperature may not exceed the 25 °C threshold at point-of-use level. This paper provides a mathematical approach to model the heating of drinking...

  10. Drinking Water State Revolving Fund

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Drinking Water State Revolving Fund (DWSRF) National Information Management System collects information that provide a record of progress and accountability for...

  11. Sustainable Water Systems

    Directory of Open Access Journals (Sweden)

    Miklas Scholz

    2013-02-01

    Full Text Available Sustainable water systems often comprise complex combinations of traditional and new system components that mimic natural processes. These green systems aim to protect public health and safety, and restore natural and human landscapes. Green infrastructure elements such as most sustainable drainage systems trap storm water but may contaminate groundwater. There is a need to summarize recent trends in sustainable water systems management in a focused document. The aim of this special issue is therefore to disseminate and share scientific findings on novel sustainable water systems addressing recent problems and opportunities. This special issue focuses on the following key topics: climate change adaptation and vulnerability assessment of water resources systems; holistic water management; carbon credits; potable water savings; sustainable water technologies; nutrient management; holistic storm water reuse; water and wastewater infrastructure planning; ecological status of watercourses defined by the Water Framework Directive. The combined knowledge output advances the understanding of sustainable water, wastewater and storm water systems in the developed and developing world. The research highlights the need for integrated decision-support frameworks addressing the impact of climate change on local and national water resources management strategies involving all relevant stakeholders at all levels.

  12. [Drinking water quality and safety].

    Science.gov (United States)

    Gómez-Gutiérrez, Anna; Miralles, Maria Josepa; Corbella, Irene; García, Soledad; Navarro, Sonia; Llebaria, Xavier

    2016-11-01

    The purpose of drinking water legislation is to guarantee the quality and safety of water intended for human consumption. In the European Union, Directive 98/83/EC updated the essential and binding quality criteria and standards, incorporated into Spanish national legislation by Royal Decree 140/2003. This article reviews the main characteristics of the aforementioned drinking water legislation and its impact on the improvement of water quality against empirical data from Catalonia. Analytical data reported in the Spanish national information system (SINAC) indicate that water quality in Catalonia has improved in recent years (from 88% of analytical reports in 2004 finding drinking water to be suitable for human consumption, compared to 95% in 2014). The improvement is fundamentally attributed to parameters concerning the organoleptic characteristics of water and parameters related to the monitoring of the drinking water treatment process. Two management experiences concerning compliance with quality standards for trihalomethanes and lead in Barcelona's water supply are also discussed. Finally, this paper presents some challenges that, in the opinion of the authors, still need to be incorporated into drinking water legislation. It is necessary to update Annex I of Directive 98/83/EC to integrate current scientific knowledge, as well as to improve consumer access to water quality data. Furthermore, a need to define common criteria for some non-resolved topics, such as products and materials in contact with drinking water and domestic conditioning equipment, has also been identified. Copyright © 2016 SESPAS. Publicado por Elsevier España, S.L.U. All rights reserved.

  13. Subsurface iron and arsenic removal for drinking water treatment in Bangladesh

    NARCIS (Netherlands)

    Van Halem, D.

    2011-01-01

    Arsenic contamination of shallow tube well drinking water is an urgent health problem in Bangladesh. Current arsenic mitigation solutions, including (household) arsenic removal options, do not always provide a sustainable alternative for safe drinking water. A novel technology, Subsurface Arsenic

  14. Basic Information about Your Drinking Water

    Science.gov (United States)

    The United States enjoys one of the world's most reliable and safest supplies of drinking water. Congress passed the Safe Drinking Water Act (SDWA) in 1974 to protect public health, including by regulating public water systems.

  15. Lead and Drinking Water from Private Wells

    Science.gov (United States)

    ... type=”submit” value=”Submit” /> Healthy Water Home Lead and Drinking Water from Private Wells Recommend on ... remove lead from my drinking water? What is lead? Lead is a naturally occurring bluish-gray metal ...

  16. Drinking Water State Revolving Fund (DWSRF)

    Science.gov (United States)

    This website provides information on financial assistance to water systems needing capitalization grants and/or technical assistance to improve the quality of drinking water and for the delivery of safe drinking water to consumers.

  17. Giardia and Drinking Water from Private Wells

    Science.gov (United States)

    ... type=”submit” value=”Submit” /> Healthy Water Home Giardia and Drinking Water from Private Wells Recommend on ... visit CDC's Giardia website. Where and how does Giardia get into drinking water? Millions of Giardia parasites ...

  18. Injured coliforms in drinking water.

    OpenAIRE

    McFeters, G A; Kippin, J S; LeChevallier, M W

    1986-01-01

    Coliforms were enumerated by using m-Endo agar LES and m-T7 agar in 102 routine samples of drinking water from three New England community water systems to investigate the occurrence and significance of injured coliforms. Samples included water collected immediately after conventional treatment, during the backwash cycle, at various points in the distribution system, and 1 week after the break and subsequent repair of a distribution main. Injured coliforms in these samples averaged greater th...

  19. 30 CFR 75.1718 - Drinking water.

    Science.gov (United States)

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Drinking water. 75.1718 Section 75.1718 Mineral... SAFETY STANDARDS-UNDERGROUND COAL MINES Miscellaneous § 75.1718 Drinking water. An adequate supply of potable water shall be provided for drinking purposes in the active workings of the mine, and such water...

  20. Small Drinking Water Systems Communication and Outreach ...

    Science.gov (United States)

    As part of our small drinking water systems efforts, this poster highlights several communications and outreach highlights that EPA's Office of Research and Development and Office of Water have been undertaking in collaboration with states and the Association of State Drinking Water Administrators. To share information at EPA's annual small drinking water systems workshop

  1. Drinking water fluoridation and bone.

    Science.gov (United States)

    Allolio, B; Lehmann, R

    1999-01-01

    Drinking water fluoridation has an established role in the prevention of dental caries, but may also positively or negatively affect bone. In bone fluoride is incorporated into hydroxylapatite to form the less soluble fluoroapatite. In higher concentrations fluoride stimulates osteoblast activity leading to an increase in cancellous bone mass. As optimal drinking water fluoridation (1 mg/l) is widely used, it is of great interest, whether long-term exposition to artificial water fluoridation has any impact on bone strength, bone mass, and -- most importantly -- fracture rate. Animal studies suggest a biphasic pattern of the effect of drinking water fluoridation on bone strength with a peak strength at a bone fluoride content of 1200 ppm followed by a decline at higher concentrations eventually leading to impaired bone quality. These changes are not paralleled by changes in bone mass suggesting that fluoride concentrations remain below the threshold level required for activation of osteoblast activity. Accordingly, in most epidemiological studies in humans bone mass was not altered by optimal drinking water fluoridation. In contrast, studies on the effect on hip fracture rate gave conflicting results ranging from an increased fracture incidence to no effect, and to a decreased fracture rate. As only ecological studies have been performed, they may be biased by unknown confounding factors -- the so-called ecological fallacy. However, the combined results of these studies indicate that any increase or decrease in fracture rate is likely to be small. It has been calculated that appropriately designed cohort studies to solve the problem require a sample size of >400,000 subjects. Such studies will not be performed in the foreseeable future. Future investigations in humans should, therefore, concentrate on the effect of long-term drinking water fluoridation on bone fluoride content and bone strength.

  2. Polyelectrolyte determination in drinking water

    African Journals Online (AJOL)

    Chemical contaminants that occur in drinking water are not usually associated with acute health effects when compared to microbial contaminants and are usually given a lower priority. Those that are of concern have cumulative toxic properties such as metals and substances that are carcinogenic. Some of these potentially ...

  3. CFD in drinking water treatment

    NARCIS (Netherlands)

    Wols, B.A.

    2010-01-01

    Hydrodynamic processes largely determine the efficacy of drinking water treatment systems, in particular disinfection systems. A lack of understanding of the hydrodynamics has resulted in suboptimal designs of these systems. The formation of unwanted disinfection-by-products and the energy

  4. Sustainability and Water

    Science.gov (United States)

    Sharma, Virender A.

    2009-07-01

    World's population numbered 6.1 billion in 2000 and is currently increasing at a rate of about 77 million per year. By 2025, the estimated total world population will be of the order of 7.9 billion. Water plays a central role in any systematic appraisal of life sustaining requirements. Water also strongly influences economic activity (both production and consumption) and social roles. Fresh water is distributed unevenly, with nearly 500 million people suffering water stress or serious water scarcity. Two-thirds of the world's population may be subjected to moderate to high water stress in 2025. It is estimated that by 2025, the total water use will increase by to 40%. The resources of water supply and recreation may also come under stress due to changes in climate such as water balance for Lake Balaton (Hungary). Conventional urban water systems such as water supply, wastewater, and storm water management are also currently going through stress and require major rethinking. To maintain urban water systems efficiently in the future, a flexibility approach will allow incorporation of new technologies and adaptation to external changes (for example society or climate change). Because water is an essential resource for sustaining health, both the quantity and quality of available water supplies must be improved. The impact of water quality on human health is severe, with millions of deaths each year from water-borne diseases, while water pollution and aquatic ecosystem destruction continue to rise. Additionally, emerging contaminants such as endocrine disruptor chemicals (EDCs), pharmaceuticals, and toxins in the water body are also of a great concern. An innovative ferrate(VI) technology is highly effective in removing these contaminants in water. This technology is green, which addresses problems associated with chlorination and ozonation for treating pollutants present in water and wastewater. Examples are presented to demonstrate the applications of ferrate

  5. Fungi contamination of drinking water.

    Science.gov (United States)

    Al-Gabr, Hamid Mohammad; Zheng, Tianling; Yu, Xin

    2014-01-01

    Aquatic fungi commonly infest various aqueous environments and play potentially crucial roles in nutrient and carbon cycling. Aquatic fungi also interact with other organisms to influence food web dynamics. In recent decades, numerous studies have been conducted to address the problem of microorganism contamination of water. The major concern has been potential effects on human health from exposure to certain bacteria, viruses, and protozoa that inhabit water and the microbial metabolites,pigments, and odors which are produced in the water, and their effects on human health and animals. Fungi are potentially important contaminants because they produce certain toxic metabolites that can cause severe health hazards to humans and animals. Despite the potential hazard posed by fungi, relatively few studies on them as contaminants have been reported for some countries.A wide variety of fungi species have been isolated from drinking water, and some of them are known to be strongly allergenic and to cause skin irritation, or immunosuppression in immunocompromised individuals (e.g., AIDS, cancer, or organ transplant patients). Mycotoxins are naturally produced as secondary metabolites by some fungi species, and exposure of humans or animals to them can cause health problems. Such exposure is likely to occur from dietary intake of either food,water or beverages made with water. However, mycotoxins, as residues in water,may be aerosolized when showering or when being sprayed for various purposes and then be subject to inhalation. Mycotoxins, or at least some of them, are regarded to be carcinogenic. There is also some concern that toxic mycotoxins or other secondary metabolites of fungi could be used by terrorists as a biochemical weapon by adding amounts of them to drinking water or non drinking water. Therefore, actions to prevent mycotoxin contaminated water from affecting either humans or animals are important and are needed. Water treatment plants may serve to partially

  6. Drinking water safely during cancer treatment

    Science.gov (United States)

    ... from. This includes water for drinking, cooking, and brushing your teeth. Ask your health care provider about special care ... drink it or use it for cooking or brushing your teeth. Running well water through a filter or adding ...

  7. Drinking Water Contaminants -- Standards and Regulations

    Science.gov (United States)

    ... water standards Community water system survey CCR annual water quality reports of water systems Drinking water distribution systems ... Waste, and Cleanup Lead Mold Pesticides Radon Science Water A-Z Index Laws & Regulations By Business Sector By Topic Compliance ...

  8. Decontamination of Drinking Water Infrastructure ...

    Science.gov (United States)

    Technical Brief This study examines the effectiveness of decontaminating corroded iron and cement-mortar coupons that have been contaminated with spores of Bacillus atrophaeus subsp. globigii (B. globigii), which is often used as a surrogate for pathogenic B. anthracis (anthrax) in disinfection studies. Bacillus spores are persistent on common drinking water material surfaces like corroded iron, requiring physical or chemical methods to decontaminate the infrastructure. In the United States, free chlorine and monochloramine are the primary chemical disinfectants used by the drinking water industry to inactivate microorganisms. Flushing is also a common, easily implemented practice in drinking water distribution systems, although large volumes of contaminated water needing treatment could be generated. Identifying readily available alternative disinfectant formulations for infrastructure decontamination could give water utilities options for responding to specific types of contamination events. In addition to presenting data on flushing alone, which demonstrated the persistence of spores on water infrastructure in the absence of high levels of disinfectants, data on acidified nitrite, chlorine dioxide, free chlorine, monochloramine, ozone, peracetic acid, and followed by flushing are provided.

  9. Defining and delivering appropriate technology for sustainable access to safe drinking water in un- and under-serviced rural South Africa

    CSIR Research Space (South Africa)

    Maposa, Sibonginkosi

    2012-05-01

    Full Text Available This paper presents the experiences and lessons from the Accelerating Sustainable Water Services Delivery (ASWSD) initiative that is currently being implemented in South Africa. The initiative is being spearheaded by the Department of Science...

  10. LCA of Drinking Water Supply

    DEFF Research Database (Denmark)

    Godskesen, Berit; Meron, Noa; Rygaard, Martin

    2017-01-01

    the potentials and reveal hotspots among the possible technologies and scenarios for water supplies of the future. LCA studies have been used to support decisions in the planning of urban water systems and some important findings include documentation of reduced environmental impact from desalination of brackish......Water supplies around the globe are growing complex and include more intense treatment methods than just decades ago. Now, desalination of seawater and wastewater reuse for both non-potable and potable water supply have become common practice in many places. LCA has been used to assess...... water over sea water, the significant impacts from changed drinking water quality and reduced environmental burden from wastewater reuse instead of desalination. Some of the main challenges in conducting LCAs of water supply systems are their complexity and diversity, requiring very large data...

  11. Comammox in drinking water systems.

    Science.gov (United States)

    Wang, Yulin; Ma, Liping; Mao, Yanping; Jiang, Xiaotao; Xia, Yu; Yu, Ke; Li, Bing; Zhang, Tong

    2017-06-01

    The discovery of complete ammonia oxidizer (comammox) has fundamentally upended our perception of the global nitrogen cycle. Here, we reported four metagenome assembled genomes (MAGs) of comammox Nitrospira that were retrieved from metagenome datasets of tap water in Singapore (SG-bin1 and SG-bin2), Hainan province, China (HN-bin3) and Stanford, CA, USA (ST-bin4). Genes of phylogenetically distinct ammonia monooxygenase subunit A (amoA) and hydroxylamine dehydrogenase (hao) were identified in these four MAGs. Phylogenetic analysis based on ribosomal proteins, AmoA, hao and nitrite oxidoreductase (subunits nxrA and nxrB) sequences indicated their close relationships with published comammox Nitrospira. Canonical ammonia-oxidizing microbes (AOM) were also identified in the three tap water samples, ammonia-oxidizing bacteria (AOB) in Singapore's and Stanford's samples and ammonia-oxidizing archaea (AOA) in Hainan's sample. The comammox amoA-like sequences were also detected from some other drinking water systems, and even outnumbered the AOA and AOB amoA-like sequences. The findings of MAGs and the occurrences of AOM in different drinking water systems provided a significant clue that comammox are widely distributed in drinking water systems. Copyright © 2017 Elsevier Ltd. All rights reserved.

  12. Safe Drinking Water

    Centers for Disease Control (CDC) Podcasts

    2008-04-23

    Listen to this podcast to learn more about the steps that are taken to bring you clean tap water.  Created: 4/23/2008 by National Center for Zoonotic, Vector-Borne, and Enteric Diseases (NCZVED).   Date Released: 5/1/2008.

  13. Drinking Water Maximum Contaminant Levels (MCLs)

    Data.gov (United States)

    U.S. Environmental Protection Agency — National Primary Drinking Water Regulations (NPDWRs or primary standards) are legally enforceable standards that apply to public water systems. Primary standards...

  14. Optimizing household survey methods to monitor the Sustainable Development Goals targets 6.1 and 6.2 on drinking water, sanitation and hygiene: A mixed-methods field-test in Belize.

    Directory of Open Access Journals (Sweden)

    Shane M Khan

    Full Text Available The Sustainable Development Goals (SDGs require household survey programmes such as the UNICEF-supported Multiple Indicator Cluster Surveys (MICS to enhance data collection to cover new indicators. This study aims to evaluated methods for assessing water quality, water availability, emptying of sanitation facilities, menstrual hygiene management and the acceptability of water quality testing in households which are key to monitoring SDG targets 6.1 and 6.2 on drinking Water, Sanitation and Hygiene (WASH and emerging issues.As part of a MICS field test, we interviewed 429 households and 267 women age 15-49 in Stann Creek, Belize in a split-sample experiment. In a concurrent qualitative component, we conducted focus groups with interviewers and cognitive interviews with respondents during and immediately following questionnaire administration in the field to explore their question comprehension and response processes.About 88% of respondents agreed to water quality testing but also desired test results, given the potential implications for their own health. Escherichia coli was present in 36% of drinking water collected at the source, and in 47% of samples consumed in the household. Both questions on water availability necessitated probing by interviewers. About one quarter of households reported emptying of pit latrines and septic tanks, though one-quarter could not provide an answer to the question. Asking questions on menstrual hygiene was acceptable to respondents, but required some clarification and probing.In the context of Belize, this study confirmed the feasibility of collecting information on the availability and quality of drinking water, emptying of sanitation facilities and menstrual hygiene in a multi-purpose household survey, indicating specific areas to improve question formulation and field protocols. Improvements have been incorporated into the latest round of MICS surveys which will be a major source of national data for

  15. Optimizing household survey methods to monitor the Sustainable Development Goals targets 6.1 and 6.2 on drinking water, sanitation and hygiene: A mixed-methods field-test in Belize.

    Science.gov (United States)

    Khan, Shane M; Bain, Robert E S; Lunze, Karsten; Unalan, Turgay; Beshanski-Pedersen, Bo; Slaymaker, Tom; Johnston, Richard; Hancioglu, Attila

    2017-01-01

    The Sustainable Development Goals (SDGs) require household survey programmes such as the UNICEF-supported Multiple Indicator Cluster Surveys (MICS) to enhance data collection to cover new indicators. This study aims to evaluated methods for assessing water quality, water availability, emptying of sanitation facilities, menstrual hygiene management and the acceptability of water quality testing in households which are key to monitoring SDG targets 6.1 and 6.2 on drinking Water, Sanitation and Hygiene (WASH) and emerging issues. As part of a MICS field test, we interviewed 429 households and 267 women age 15-49 in Stann Creek, Belize in a split-sample experiment. In a concurrent qualitative component, we conducted focus groups with interviewers and cognitive interviews with respondents during and immediately following questionnaire administration in the field to explore their question comprehension and response processes. About 88% of respondents agreed to water quality testing but also desired test results, given the potential implications for their own health. Escherichia coli was present in 36% of drinking water collected at the source, and in 47% of samples consumed in the household. Both questions on water availability necessitated probing by interviewers. About one quarter of households reported emptying of pit latrines and septic tanks, though one-quarter could not provide an answer to the question. Asking questions on menstrual hygiene was acceptable to respondents, but required some clarification and probing. In the context of Belize, this study confirmed the feasibility of collecting information on the availability and quality of drinking water, emptying of sanitation facilities and menstrual hygiene in a multi-purpose household survey, indicating specific areas to improve question formulation and field protocols. Improvements have been incorporated into the latest round of MICS surveys which will be a major source of national data for monitoring of SDG

  16. Water Quality and Sustainable Environmental Health

    Science.gov (United States)

    Setegn, S. G.

    2014-12-01

    Lack of adequate safe water, the pollution of the aquatic environment and the mismanagement of resources are major causes of ill-health and mortality, particularly in the developing countries. In order to accommodate more growth, sustainable fresh water resource management will need to be included in future development plans. One of the major environmental issues of concern to policy-makers is the increased vulnerability of ground water quality. The main challenge for the sustainability of water resources is the control of water pollution. To understand the sustainability of the water resources, one needs to understand the impact of future land use and climate changes on the natural resources. Providing safe water and basic sanitation to meet the Millennium Development Goals will require substantial economic resources, sustainable technological solutions and courageous political will. A balanced approach to water resources exploitation for development, on the one hand, and controls for the protection of health, on the other, is required if the benefits of both are to be realized without avoidable detrimental effects manifesting themselves. Meeting the millennium development goals for water and sanitation in the next decade will require substantial economic resources, sustainable technological solutions and courageous political will. In addition to providing "improved" water and "basic" sanitation services, we must ensure that these services provide: safe drinking water, adequate quantities of water for health, hygiene, agriculture and development and sustainable sanitation approaches to protect health and the environment.

  17. Assessing the microbial quality of improved drinking water sources: results from the Dominican Republic.

    Science.gov (United States)

    Baum, Rachel; Kayser, Georgia; Stauber, Christine; Sobsey, Mark

    2014-01-01

    Millennium Development Goal Target 7c (to halve between 1990 and 2015 the proportion of the global population without sustainable access to safe drinking water), was celebrated as achieved in 2012. However, new studies show that we may be prematurely celebrating. Access to safe drinking water may be overestimated if microbial water quality is considered. The objective of this study was to examine the relationship between microbial drinking water quality and drinking water source in the Puerto Plata region of the Dominican Republic. This study analyzed microbial drinking water quality data from 409 households in 33 communities. Results showed that 47% of improved drinking water sources were of high to very-high risk water quality, and therefore unsafe for drinking. This study provides evidence that the current estimate of safe water access may be overly optimistic, and microbial water quality data are needed to reliably assess the safety of drinking water.

  18. Drinking Water Temperature Modelling in Domestic Systems

    NARCIS (Netherlands)

    Moerman, A.; Blokker, M.; Vreeburg, J.; Van der Hoek, J.P.

    2014-01-01

    Domestic water supply systems are the final stage of the transport process to deliver potable water to the customers’ tap. Under the influence of temperature, residence time and pipe materials the drinking water quality can change while the water passes the domestic drinking water system. According

  19. DRINKING WATER RESOURCES IN CROATIA

    Directory of Open Access Journals (Sweden)

    Darko Mayer

    1996-12-01

    Full Text Available Annualy renewed resources of drinking water on the Earth are about 45000 cu. km. With today's stage of development that quantity is enough for living 4.5 to 9 billion of people. As it is expected that by 2025 the population on our planet will be over 8.5 billion people, it is clear that the next century will be characterized by the problem of ensuring enaugh quantities of drinking water. This problem will be particularly emphasized in the developing countries and large cities. In the poor countries of arid and subarid areas water deficit will cause the food production crisis and large migrations of the population with almost unpredistable sociological, economical and political consequences could be expected. In the developed world the "water crisis" will stimulate scientific and tehnological progress. The Republic of Croatia, if examined as a whole, regarding the climatic, hydrological, hydrogeological and demographic conditions, has planty of good quality water. It is our duty to preserve this resources for future generations (the paper is published in Croatian.

  20. MINI PILOT PLANT FOR DRINKING WATER RESEARCH

    Science.gov (United States)

    The Water Supply & Water Resources Division (WSWRD) has constructed 2 mini-pilot plant systems used to conduct drinking water research. These two systems each have 2 parallel trains for comparative research. The mini-pilot plants are small conventional drinking water treatment ...

  1. Pharmaceutical compounds in drinking water

    Directory of Open Access Journals (Sweden)

    Vikas Chander

    2016-06-01

    Full Text Available Pharmaceutical products and their wastes play a major role in the degradation of environment. These drugs have positive as well as negative consequences on different environmental components including biota in different ways. Many types of pharmaceutical substances have been detected with significant concentrations through various advanced instrumental techniques in surface water, subsurface water, ground water, domestic waste water, municipal waste water and industrial effluents. The central as well as state governments in India are providing supports by creating excise duty free zones to promote the pharmaceutical manufacturers for their production. As a result, pharmaceutical companies are producing different types of pharmaceutical products at large scale and also producing complex non-biodegradable toxic wastes byproducts and releasing untreated or partially treated wastes in the environment in absence of strong regulations. These waste pollutants are contaminating all types of drinking water sources. The present paper focuses on water quality pollution by pharmaceutical pollutants, their occurrences, nature, metabolites and their fate in the environment.

  2. Asbestos in drinking water: a Canadian view.

    OpenAIRE

    Toft, P; Meek, M E

    1983-01-01

    For several years now, public health professionals have been faced with evaluating the potential hazards associated with the ingestion of asbestos in food and drinking water. In Canada, this is a subject of particular concern, because of the widespread occurrence of chrysotile asbestos in drinking water supplies. The results of available Canadian monitoring and epidemiologic studies of asbestos in drinking water are reviewed and discussed in light of other published work. It is concluded that...

  3. Safe and Affordable Drinking Water for Developing Countries

    Science.gov (United States)

    Gadgil, Ashok

    2008-09-01

    Safe drinking water remains inaccessible for about 1.2 billion people in the world, and the hourly toll from biological contamination of drinking water is 200 deaths mostly among children under five years of age. This chapter summarizes the need for safe drinking water, the scale of the global problem, and various methods tried to address it. Then it gives the history and current status of an innovation ("UV Waterworks™") developed to address this major public health challenge. It reviews water disinfection technologies applicable to achieve the desired quality of drinking water in developing countries, and specifically, the limitations overcome by one particular invention: UV Waterworks. It then briefly describes the business model and financing option than is accelerating its implementation for affordable access to safe drinking water to the unserved populations in these countries. Thus this chapter describes not only the innovation in design of a UV water disinfection system, but also innovation in the delivery model for safe drinking water, with potential for long term growth and sustainability.

  4. Lead in Drinking Water in Schools and Childcare Facilities

    Science.gov (United States)

    ... States and Public Water Systems Contact Us Share Lead in Drinking Water in Schools and Childcare Facilities ... about lead in drinking water . 3Ts for Reducing Lead in Drinking Water 3Ts Toolkit View the 3Ts ...

  5. Limited school drinking water access for youth

    Science.gov (United States)

    Kenney, Erica L.; Gortmaker, Steven L.; Cohen, Juliana F.W.; Rimm, Eric B.; Cradock, Angie L.

    2016-01-01

    PURPOSE Providing children and youth with safe, adequate drinking water access during school is essential for health. This study utilized objectively measured data to investigate the extent to which schools provide drinking water access that meets state and federal policies. METHODS We visited 59 middle and high schools in Massachusetts during spring 2012. Trained research assistants documented the type, location, and working condition of all water access points throughout each school building using a standard protocol. School food service directors (FSDs) completed surveys reporting water access in cafeterias. We evaluated school compliance with state plumbing codes and federal regulations and compared FSD self-reports of water access with direct observation; data were analyzed in 2014. RESULTS On average, each school had 1.5 (SD: 0.6) water sources per 75 students; 82% (SD: 20) were functioning, and fewer (70%) were both clean and functioning. Less than half of the schools met the federal Healthy Hunger Free Kids Act requirement for free water access during lunch; 18 schools (31%) provided bottled water for purchase but no free water. Slightly over half (59%) met the Massachusetts state plumbing code. FSDs overestimated free drinking water access compared to direct observation (96% FSD-reported versus 48% observed, kappa=0.07, p=0.17). CONCLUSIONS School drinking water access may be limited. In this study, many schools did not meet state or federal policies for minimum student drinking water access. School administrative staff may not accurately report water access. Public health action is needed to increase school drinking water access. IMPLICATIONS AND CONTRIBUTIONS Adolescents’ water consumption is lower than recommended. In a sample of Massachusetts middle and high schools, about half did not meet federal and state minimum drinking water access policies. Direct observation may improve assessments of drinking water access and could be integrated into routine

  6. Asbestos in drinking water: a Canadian view

    Energy Technology Data Exchange (ETDEWEB)

    Toft, P.; Meek, M.E.

    1983-11-01

    Because of the widespread occurrence of chrysotile asbestos in drinking water supplies in Canada, public health professionals have been faced with evaluating the potential hazards associated with the ingestion of asbestos in food and drinking water. The results of available Canadian monitoring and epidemiologic studies of asbestos in drinking water are reviewed and discussed in light of other published work. The Canadian studies provide no consistent, convincing evidence of increased cancer risks attributable to the ingestion of drinking water contaminated by asbestos, even though the observed asbestos concentrations were relatively high in several communities. Only one study, conducted in the San Francisco Bay Area, has shown evidence of increased cancer incidence associated with the ingestion of asbestos in drinking water. 6 references.

  7. Learn About Laboratory Certification for Drinking Water

    Science.gov (United States)

    EPA’s Office of Water Technical Support Center implements the Drinking Water Laboratory Certification Program in partnership with EPA Regions, EPA’s Office of Research and Development, and States.

  8. Drinking Water Cyanotoxin Risk Communication Toolbox

    Science.gov (United States)

    The drinking water cyanotoxin risk communication toolbox is a ready-to-use, “one-stop-shop” to support public water systems, states, and local governments in developing, as they deem appropriate, their own risk communication materials.

  9. Investigation of drinking water quality in Kosovo.

    Science.gov (United States)

    Berisha, Fatlume; Goessler, Walter

    2013-01-01

    In the recent years, not much environmental monitoring has been conducted in the territory of Kosovo. This study represents the first comprehensive monitoring of the drinking water situation throughout most of the territory of Kosovo. We present the distribution of major and minor trace elements in drinking water samples from Kosovo. During our study we collected 951 samples from four different sources: private-bored wells; naturally flowing artesian water; pumped-drilled wells; and public water sources (tap water). The randomly selected drinking water samples were investigated by routine water analyses using inductively coupled plasma mass spectrometry (ICPMS) for 32 elements (Li, Be, B, Na, Mg, Al, K, Ca, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Ga, As, Rb, Sr, Mo, Ag, Cd, Sn, Sb, Te, Ba, Tl, Pb, Bi, Th, U). Even though there are set guidelines for elemental exposure in drinking water worldwide, in developing countries, such as Kosovo, the lack of monitoring drinking water continues to be an important health concern. This study reports the concentrations of major and minor elements in the drinking water in Kosovo. Additionally, we show the variation of the metal concentration within different sources. Of the 15 regulated elements, the following five elements: Mn, Fe, Al, Ni, As, and U were the elements which most often exceeded the guidelines set by the EU and/or WHO.

  10. Where this occurs: Ground Water and Drinking Water

    Science.gov (United States)

    As ground water works its way through the soil, it can pick up excess nutrients and transport them to the water table. When polluted groundwater reaches drinking water systems it can pose serious public health threats.

  11. 30 CFR 71.602 - Drinking water; distribution.

    Science.gov (United States)

    2010-07-01

    ... resistant materials. The containers shall be marked with the words “Drinking Water.” ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Drinking water; distribution. 71.602 Section 71... Drinking Water § 71.602 Drinking water; distribution. (a) Water shall be piped or transported in sanitary...

  12. Drinking Water Earthquake Resilience Paper Data

    Data.gov (United States)

    U.S. Environmental Protection Agency — Data for the 9 figures contained in the paper, A SOFTWARE FRAMEWORK FOR ASSESSING THE RESILIENCE OF DRINKING WATER SYSTEMS TO DISASTERS WITH AN EXAMPLE EARTHQUAKE...

  13. Drinking Water: Health Hazards Still Not Resolved

    Science.gov (United States)

    Wade, Nicholas

    1977-01-01

    Despite the suggested link between cancer deaths and drinking obtained from the Mississippi River, New Orleans still treats its water supply in the same manner as before the Environmental Defense Fund's epidemiological study. (BT)

  14. Chlorinated drinking water for lightweight laying hens

    National Research Council Canada - National Science Library

    Schneider, A.F; Almeida, D.S; Moraes, A.N; Picinin, L.C.A; Oliveira, V; Gewehr, C.E

    2016-01-01

    ABSTRACT The study aimed to evaluate the effect of different levels of chlorine in drinking water of laying hens on zootechnical performance, eggs shell quality, hemogasometry levels and calcium content in tibia...

  15. Drinking Water Mapping Application (DWMA) - Public Version

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Drinking Water Mapping Application (DWMA) is a web-based geographic information system (GIS) that enhances the capabilities to identify major contaminant risks...

  16. EPA Approves Okla. Drinking Water Rule

    Science.gov (United States)

    DALLAS - (Dec. 22, 2015) The U.S. Environmental Protection Agency (EPA) has approved the state of Oklahoma's revised rule for regulating total coliform in drinking water. With this approval, the Oklahoma Department of Environmental Quality (ODEQ) ha

  17. Removal of arsenic from drinking water

    OpenAIRE

    Simonič, Marjana

    2015-01-01

    The drinking water well in Slovenska Bistrica, Slovenia, contains arsenic in concentration around 50 ?$/mu$?g/L. Therefore it is necessary to implement a technological treatment to make the water suitable for drinking. In order to do so the following technologies were suggested: activated alumina, green sand, granular ferric hydroxide and special goethite media. They were all carried out on a laboratory scale. We managed to remove arsenic below 1 ?$/mu$?g/L. Arsenic is usually found as an ani...

  18. Lithium in Drinking Water and Thyroid Function

    OpenAIRE

    Broberg Palmgren, Karin; Concha, Gabriela; Engström, Karin; Lindvall, Magnus; Grander, Margareta; Vahter, Marie

    2011-01-01

    BACKGROUND: High concentrations of lithium in drinking water were previously discovered in the Argentinean Andes Mountains. Lithium is used worldwide for treatment of bipolar disorder and treatment-resistant depression. One known side effect is altered thyroid function. OBJECTIVES: We assessed associations between exposure to lithium from drinking water and other environmental sources and thyroid function. METHODS: Women (n = 202) were recruited in four Andean villages in northern Argentina. ...

  19. Drinking Water Microbiome as a Screening Tool for Nitrification in Chloraminated Drinking Water Distribution Systems

    Science.gov (United States)

    Many water utilities in the US using chloramine as disinfectant treatment in their distribution systems have experienced nitrification episodes, which detrimentally impact the water quality. A chloraminated drinking water distribution system (DWDS) simulator was operated throug...

  20. Development and validation of a drinking water temperature model in domestic drinking water supply systems

    NARCIS (Netherlands)

    Zlatanovic, Ljiljana; Moerman, Andreas; Hoek, van der Jan Peter; Vreeburg, Jan; Blokker, Mirjam

    2017-01-01

    Domestic drinking water supply systems (DDWSs) are the final step in the delivery of drinking water to consumers. Temperature is one of the rate-controlling parameters for many chemical and microbiological processes and is, therefore, considered as a surrogate parameter for water quality

  1. Pilot study on arsenic removal from groundwater using a small-scale reverse osmosis system-Towards sustainable drinking water production.

    Science.gov (United States)

    Schmidt, Stefan-André; Gukelberger, Ephraim; Hermann, Mario; Fiedler, Florian; Großmann, Benjamin; Hoinkis, Jan; Ghosh, Ashok; Chatterjee, Debashis; Bundschuh, Jochen

    2016-11-15

    Arsenic contamination of groundwater is posing a serious challenge to drinking water supplies on a global scale. In India and Bangladesh, arsenic has caused the most serious public health issue in the world for nearly two decades. The aim of this work was to study an arsenic removal system based on reverse osmosis at pilot scale treating two different water sources from two different locations in the State of Bihar, India. For this purpose two villages, Bind Toli and Ramnagar in the Patna District were selected, both located very close to the river Ganga. The trials were conducted with aerated and non-aerated groundwater. It is the first time that the arsenic removal efficiency for aerated and non-aerated groundwater by reverse osmosis technology in combination with an energy-saving recovery system have been studied. As the principle of reverse osmosis requires a relatively high pressure, its energy demand is naturally high. By using an energy recovery system, this demand can be lowered, leading to an energy demand per liter permeate of 3-4Wh/L only. Due to high iron levels in the groundwater and as a consequence the precipitation of ferric (hydr)oxides, it was necessary to develop a granular media filter for the trials under aeration in order to protect the membrane from clogging. Two different materials, first locally available sand, and second commercially available anthracite were tested in the granular media filter. For the trials with aerated groundwater, total arsenic removal efficiency at both locations was around 99% and the arsenic concentration in permeate was in compliance with the WHO and National Indian Standard of 10μg/L. However, trials under anoxic conditions with non-aerated groundwater could not comply with this standard. Additionally a possible safe discharge of the reverse osmosis concentrate into an abandoned well was studied. It was observed that re-injection of reject water underground may offer a safe disposal option. However, long

  2. Updating national standards for drinking-water: a Philippine experience.

    Science.gov (United States)

    Lomboy, M; Riego de Dios, J; Magtibay, B; Quizon, R; Molina, V; Fadrilan-Camacho, V; See, J; Enoveso, A; Barbosa, L; Agravante, A

    2017-04-01

    The latest version of the Philippine National Standards for Drinking-Water (PNSDW) was issued in 2007 by the Department of Health (DOH). Due to several issues and concerns, the DOH decided to make an update which is relevant and necessary to meet the needs of the stakeholders. As an output, the water quality parameters are now categorized into mandatory, primary, and secondary. The ten mandatory parameters are core parameters which all water service providers nationwide are obligated to test. These include thermotolerant coliforms or Escherichia coli, arsenic, cadmium, lead, nitrate, color, turbidity, pH, total dissolved solids, and disinfectant residual. The 55 primary parameters are site-specific and can be adopted as enforceable parameters when developing new water sources or when the existing source is at high risk of contamination. The 11 secondary parameters include operational parameters and those that affect the esthetic quality of drinking-water. In addition, the updated PNSDW include new sections: (1) reporting and interpretation of results and corrective actions; (2) emergency drinking-water parameters; (3) proposed Sustainable Development Goal parameters; and (4) standards for other drinking-water sources. The lessons learned and insights gained from the updating of standards are likewise incorporated in this paper.

  3. [Radioactivity in Harz area drinking water after Chernobyl].

    Science.gov (United States)

    Hennighausen, R H

    1999-11-01

    After the reactor accident in Chernobyl on April 26th, 1986 drinking water pollution was in Lower Saxony a problem in the Harz mountains. With the rainout of the radioactive clouds radioactivity came into the water-barrages, brooks und pools for drinking water supply. Good drinking water management supervised by the district community physician limited radioactive nuclides in drinking water. Drinking water path was approximately only 5% of the exposure to radioactive nuclides in the Harz region due to Chernobyl in 1986.

  4. Drinking water quality monitoring using trend analysis.

    Science.gov (United States)

    Tomperi, Jani; Juuso, Esko; Eteläniemi, Mira; Leiviskä, Kauko

    2014-06-01

    One of the common quality parameters for drinking water is residual aluminium. High doses of residual aluminium in drinking water or water used in the food industry have been proved to be at least a minor health risk or even to increase the risk of more serious health effects, and cause economic losses to the water treatment plant. In this study, the trend index is developed from scaled measurement data to detect a warning of changes in residual aluminium level in drinking water. The scaling is based on monotonously increasing, non-linear functions, which are generated with generalized norms and moments. Triangular episodes are classified with the trend index and its derivative. The severity of the situations is evaluated by deviation indices. The trend episodes and the deviation indices provide good tools for detecting changes in water quality and for process control.

  5. REMOVAL OF RADIUM FROM DRINKING WATER

    Science.gov (United States)

    This report summarizes processes for removal of radium from drinking water. Ion exchange, including strong acid and weak acid resin, is discussed. Both processes remove better than 95 percent of the radium from the water. Weak acid ion exchange does not add sodium to the water...

  6. 75 FR 48329 - Tribal Drinking Water Operator Certification Program

    Science.gov (United States)

    2010-08-10

    ... AGENCY Tribal Drinking Water Operator Certification Program AGENCY: Environmental Protection Agency (EPA... Drinking Water Infrastructure Grant Tribal Set-Aside (DWIG TSA) program. The Federal drinking water regulations require some system operators to be ``qualified.'' Participation in EPA's Tribal Drinking Water...

  7. Quality assessment of drinking water in Temeke District (part II ...

    African Journals Online (AJOL)

    ... parameters of drinking water samples from different drinking water sources. The drinking water sources examined included tap water, river water and well water (deep and shallow wells). Water quality studied includes pH, chloride, nitrate and total hardness levels. The concentrations of total hardness in mg CaCO3/L and ...

  8. Towards sustainability in water recycling.

    Science.gov (United States)

    Sala, L; Serra, M

    2004-01-01

    Those like us who believe in and spread the gospel of planned wastewater reclamation and reuse usually emphasize that this is a step towards sustainability in water resource management, but this is something that is very seldom analyzed. This paper discusses, from a critical point of view, issues such as goals in water reuse and influence on water demands, ecological analysis of the cycle of the main pollutants, health aspects and treatment requirements, energy consumption and measurable environmental benefits, in order to provide a set of criteria to assess sustainability in water recycling projects and to decrease the impact of the cultural water cycle on the environment.

  9. Emergency Disinfection of Drinking Water

    Science.gov (United States)

    How to boil and disinfect water to kill most disease-causing microorganisms during emergency situations where regular water service has been interrupted and local authorities recommend using only bottled water, boiled water, or disinfected water.

  10. Managing the microbiological risks of drinking water.

    Science.gov (United States)

    Krewski, Daniel; Balbus, John; Butler-Jones, David; Haas, Charles; Isaac-Renton, Judith; Roberts, Kenneth; Sinclair, Martha

    The microbiological contamination of drinking water supplies can have serious health consequences for consumers, and this has been dramatically illustrated in recent years by two disease outbreaks in Canada. In this paper, some factors that can influence the microbiological quality of drinking water and its management are examined. Frameworks have been proposed that help to clarify the main elements of health risk assessment and risk management, and, in accordance with these, risks can be logically characterized, evaluated and controlled. A protocol has been developed for microbiological risk assessment and a risk management framework now guides the development of Canada's national guidelines for drinking-water quality. Monitoring of indicator organisms and the application of adequate water treatment are the primary means recommended in the Canadian guidelines to safeguard health from the presence of water-borne pathogens. Understanding the biological characteristics of microbial pathogens is necessary for assessing their impact on community health and appraising the rationale behind drinking-water testing methods and their limitations. Improvements in health surveillance, monitoring, and risk characterization and application of concepts such as multiple barriers (source-to-tap) and total quality management should contribute to better management of the microbiological quality of drinking water.

  11. Bioenabled SERS Substrates for Food Safety and Drinking Water Monitoring

    OpenAIRE

    Yang, Jing; Rorrer, Gregory L.; Wang, Alan X.

    2015-01-01

    We present low-cost bioenabled surface-enhanced Raman scattering (SERS) substrates that can be massively produced in sustainable and eco-friendly methods with significant commercial potentials for the detection of food contamination and drinking water pollution. The sensors are based on diatom frustules with integrated plasmonic nanoparticles. The ultra-high sensitivity of the SERS substrates comes from the coupling between the diatom frustules and Ag nanoparticles to achieve dramatically inc...

  12. Safe Drinking Water Information System (SDWIS) Surface Water Intakes

    Data.gov (United States)

    U.S. Environmental Protection Agency — This is a point feature dataset showing the locations of surface water intakes. These intake locations are part of the safe drinking water information system...

  13. AFM Structural Characterization of Drinking Water Biofilm ...

    Science.gov (United States)

    Due to the complexity of mixed culture drinking water biofilm, direct visual observation under in situ conditions has been challenging. In this study, atomic force microscopy (AFM) revealed the three dimensional morphology and arrangement of drinking water relevant biofilm in air and aqueous solution. Operating parameters were optimized to improve imaging of structural details for a mature biofilm in liquid. By using a soft cantilever (0.03 N/m) and slow scan rate (0.5 Hz), biofilm and individual bacterial cell’s structural topography were resolved and continuously imaged in liquid without loss of spatial resolution or sample damage. The developed methodology will allow future in situ investigations to temporally monitor mixed culture drinking water biofilm structural changes during disinfection treatments. Due to the complexity of mixed culture drinking water biofilm, direct visual observation under in situ conditions has been challenging. In this study, atomic force microscopy (AFM) revealed the three dimensional morphology and arrangement of drinking water relevant biofilm in air and aqueous solution. Operating parameters were optimized to improve imaging of structural details for a mature biofilm in liquid. By using a soft cantilever (0.03 N/m) and slow scan rate (0.5 Hz), biofilm and individual bacterial cell’s structural topography were resolved and continuously imaged in liquid without loss of spatial resolution or sample damage. The developed methodo

  14. Improving Potable Water Accessibility And Sustainability Through Efficient Management Of Pipe Water Supply System

    OpenAIRE

    Nakabugo, Stella Mirembe

    2015-01-01

    This paper discusses how to improve potable water accessibility and sustainability through efficient management of pipe water supply system a case study of Uganda, Kampala region. Kampala the capital city of Uganda still faces a challenge to access clean potable water. Water supply coverage is 77.5 % showing at least 22.5 % of the total population has limited access to potable drinking water causing a gap between water supply and water demand. Hypotheses of the paper were that the city's popu...

  15. Drinking water in Cuba and seawater desalination

    Energy Technology Data Exchange (ETDEWEB)

    Meneses-Ruiz, E. [CUBAENERGIA, Playa, Havana (Cuba)]. E-mail: emeneses@cien.energia.inf.cu; Turtos-Carbonell, L.M.; Oviedo-Rivero, I. [CUBAENERGIA, Playa, Havana (Cuba)

    2004-07-01

    The lack of drinking water has become a problem at world level because, in many places, supplies are very limited and, in other places, their reserves have been drained. At the present time there are estimated to be around two thousand million people that don't have drinking water for several reasons, such as drought, contamination and the presence of saline waters not suitable for human consumption. Because of the human need for water, they have always taken residence in areas where the supply was guaranteed, sometimes impeding the exploitation of other areas that can be economically very interesting. However, this resource is usually very close and in abundance in the form of seawater but its salinity makes it unusable for many basic requirements. Humanity has been forced, therefore, to take into consideration the possibilities of the economic treatment of seawater. Cuba has regions where the supplies of drinking water are scarce and others where the lack of this resource limits economic exploitation. The present work is approached with regard to the situation of hydro resources in Cuba, it includes: a description of the main hydrographic basins of the country; the contamination levels of the waters and the measures for mitigation; analysis of the supplies and demand for drinking water and its quality; regulatory aspects. The state of seawater desalination in Cuba is also included and the possibility of its realisation using nuclear energy and the advantages that this would bring is evaluated. (author)

  16. Sustaining dry surfaces under water

    DEFF Research Database (Denmark)

    Jones, Paul R.; Hao, Xiuqing; Cruz-Chu, Eduardo R.

    2015-01-01

    not been investigated, and are critically important to maintain surfaces dry under water.In this work, we identify the critical roughness scale, below which it is possible to sustain the vapor phase of water and/or trapped gases in roughness valleys – thus keeping the immersed surface dry. Theoretical...

  17. 30 CFR 71.601 - Drinking water; quality.

    Science.gov (United States)

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Drinking water; quality. 71.601 Section 71.601... Water § 71.601 Drinking water; quality. (a) Potable water provided in accordance with the provisions of § 71.600 shall meet the applicable minimum health requirements for drinking water established by the...

  18. Lead (Pb) in Drinking Water

    LENUS (Irish Health Repository)

    2008-10-01

    Inadequate hydration has been linked to many factors that may impact on children\\'s education and health. Teachers play an important role in the education and behaviour of children. Previous research has demonstrated low water intake amongst children and negative teachers\\' attitudes to water in the classroom. The present study aimed to explore teachers\\' knowledge about water and the perceived barriers to allowing children access to water during lesson time.

  19. Water Footprints and Sustainable Water Allocation

    Directory of Open Access Journals (Sweden)

    Arjen Y. Hoekstra

    2015-12-01

    Full Text Available Water Footprint Assessment (WFA is a quickly growing research field. This Special Issue contains a selection of papers advancing the field or showing innovative applications. The first seven papers are geographic WFA studies, from an urban to a continental scale; the next five papers have a global scope; the final five papers focus on water sustainability from the business point of view. The collection of papers shows that the historical picture of a town relying on its hinterland for its supply of water and food is no longer true: the water footprint of urban consumers is global. It has become clear that wise water governance is no longer the exclusive domain of government, even though water is and will remain a public resource with government in a primary role. With most water being used for producing our food and other consumer goods, and with product supply chains becoming increasingly complex and global, there is a growing awareness that consumers, companies and investors also have a key role. The interest in sustainable water use grows quickly, in both civil society and business communities, but the poor state of transparency of companies regarding their direct and indirect water use implies that there is still a long way to go before we can expect that companies effectively contribute to making water footprints more sustainable at a relevant scale.

  20. Subsurface iron and arsenic removal for drinking water treatment in Bangladesh

    OpenAIRE

    D. van Halem

    2011-01-01

    Arsenic contamination of shallow tube well drinking water is an urgent health problem in Bangladesh. Current arsenic mitigation solutions, including (household) arsenic removal options, do not always provide a sustainable alternative for safe drinking water. A novel technology, Subsurface Arsenic Removal, relies on the existing technology of Subsurface Iron Removal. The principle of this technology is that aerated water is periodically injected into an anoxic or anaerobic aquifer through a tu...

  1. A sub-tank water-saving drinking water station

    Science.gov (United States)

    Zhang, Ting

    2017-05-01

    "Thousands of boiling water" problem has been affecting people's quality of life and good health, and now most of the drinking fountains cannot effectively solve this problem, at the same time, ordinary drinking water also has high energy consumption, there are problems such as yin and yang water. Our newly designed dispenser uses a two-tank heating system. Hot water after heating, into the insulation tank for insulation, when the water tank in the water tank below a certain water level, the cold water and then enter the heating tank heating. Through the water flow, tank volume and other data to calculate the time required for each out of water, so as to determine the best position of the water level control, summed up the optimal program, so that water can be continuously uninterrupted supply. Two cans are placed up and down the way, in the same capacity on the basis of the capacity of the container, the appropriate to reduce its size, and increase the bottom radius, reduce the height of its single tank to ensure that the overall height of two cans compared with the traditional single change. Double anti-dry design, to ensure the safety of the use of drinking water. Heating tank heating circuit on and off by the tank of the float switch control, so that the water heating time from the tank water level control, to avoid the "thousands of boiling water" generation. The entry of cold water is controlled by two solenoid valves in the inlet pipe, and the opening and closing of the solenoid valve is controlled by the float switch in the two tanks. That is, the entry of cold water is determined by the water level of the two tanks. By designing the control scheme cleverly, Yin and yang water generation. Our design completely put an end to the "thousands of boiling water", yin and yang water, greatly improving the drinking water quality, for people's drinking water safety provides a guarantee, in line with the concept of green and healthy development. And in the small

  2. Climate change influence on drinking water quality

    Science.gov (United States)

    Kovacs, Melinda Haydee; Ristoiu, Dumitru; Voica, Cezara; Moldovan, Zaharie

    2013-11-01

    Although it are quite well known the possible effects of climate changes on surface waters availability and their hydrological risks, their consequences on drinking water quality is not well defined yet. Disinfection agents (as Cl2, O3, etc.) or multiple combinations of them for water treatment and disinfection purposes are applied by water treatment plants at worldwide level. Unfortunately, besides the benefits of these processes were also highlighted some undesirable effects such as formation of several disinfection by-products (DBPs) after reaction of disinfection agent with natural organic matter (NOM) from water body. DBPs formation in drinking water, suspected to posses adverse health effects to humans are strongly regulated in our days. Thus, throughout this study kinetics experiments both the main physicochemical factors that influencing the quality of drinking waters were evaluated as well how they act through possible warming or the consequences of extreme events. Increasing water temperatures with 1 - 5 °C above its normal value has showed that NOMs are presented in higher amount which led to the need for greater amount of disinfectant agent (5 - 15 %). Increasing the amount of disinfecting agent resulted in the formation of DBPs in significantly higher concentrations (between 5 - 30 %).

  3. Bioenabled SERS substrates for food safety and drinking water monitoring

    Science.gov (United States)

    Yang, Jing; Rorrer, Gregory L.; Wang, Alan X.

    2015-05-01

    We present low-cost bioenabled surface-enhanced Raman scattering (SERS) substrates that can be massively produced in sustainable and eco-friendly methods with significant commercial potentials for the detection of food contamination and drinking water pollution. The sensors are based on diatom frustules with integrated plasmonic nanoparticles. The ultra-high sensitivity of the SERS substrates comes from the coupling between the diatom frustules and Ag nanoparticles to achieve dramatically increased local optical field to enhance the light-matter interactions for SERS sensing. We successfully applied the bioenabled SERS substrates to detect melamine in milk and aromatic compounds in water with sensitivity down to 1μg/L.

  4. Polyfluorinated chemicals in European surface waters, ground- and drinking waters

    NARCIS (Netherlands)

    Eschauzier, C.; de Voogt, P.; Brauch, H.-J.; Lange, F.T.; Knepper, T.P.; Lange, F.T.

    2012-01-01

    Polyfluorinated chemicals (PFCs), especially short chain fluorinated alkyl sulfonates and carboxylates, are ubiquitously found in the environment. This chapter aims at giving an overview of PFC concentrations found in European surface, ground- and drinking waters and their behavior during

  5. Evaluating Nanoparticle Breakthrough during Drinking Water Treatment

    Science.gov (United States)

    Chalew, Talia E. Abbott; Ajmani, Gaurav S.; Huang, Haiou

    2013-01-01

    Background: Use of engineered nanoparticles (NPs) in consumer products is resulting in NPs in drinking water sources. Subsequent NP breakthrough into treated drinking water is a potential exposure route and human health threat. Objectives: In this study we investigated the breakthrough of common NPs—silver (Ag), titanium dioxide (TiO2), and zinc oxide (ZnO)—into finished drinking water following conventional and advanced treatment. Methods: NPs were spiked into five experimental waters: groundwater, surface water, synthetic freshwater, synthetic freshwater containing natural organic matter, and tertiary wastewater effluent. Bench-scale coagulation/flocculation/sedimentation simulated conventional treatment, and microfiltration (MF) and ultrafiltration (UF) simulated advanced treatment. We monitored breakthrough of NPs into treated water by turbidity removal and inductively coupled plasma–mass spectrometry (ICP-MS). Results: Conventional treatment resulted in 2–20%, 3–8%, and 48–99% of Ag, TiO2, and ZnO NPs, respectively, or their dissolved ions remaining in finished water. Breakthrough following MF was 1–45% for Ag, 0–44% for TiO2, and 36–83% for ZnO. With UF, NP breakthrough was 0–2%, 0–4%, and 2–96% for Ag, TiO2, and ZnO, respectively. Variability was dependent on NP stability, with less breakthrough of aggregated NPs compared with stable NPs and dissolved NP ions. Conclusions: Although a majority of aggregated or stable NPs were removed by simulated conventional and advanced treatment, NP metals were detectable in finished water. As environmental NP concentrations increase, we need to consider NPs as emerging drinking water contaminants and determine appropriate drinking water treatment processes to fully remove NPs in order to reduce their potential harmful health outcomes. Citation: Abbott Chalew TE, Ajmani GS, Huang H, Schwab KJ. 2013. Evaluating nanoparticle breakthrough during drinking water treatment. Environ Health Perspect 121

  6. Microfiltration and Ultrafiltration Membranes for Drinking Water

    Science.gov (United States)

    This article provides a concise and abbreviated summary of AWWA Manual of Practice M53, Microfiltration and Ultrafiltration Membranes for Drinking Water, to serve as a quick point of reference. For convenience, the article’s organization matches that of M53, as follows: • wate...

  7. Drinking Water. The Food Guide Pyramid.

    Science.gov (United States)

    Frost, Helen

    This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of drinking water. Colorful photographs support early readers in understanding the text. The repetition of words and phrases helps early readers learn new words. The book…

  8. Photosensitizing compounds in extracts of drinking water

    Energy Technology Data Exchange (ETDEWEB)

    Epstein, S.S.; Taylor, F.B.

    1966-10-14

    By means of a photodynamic bioassay, with Paramecium caudatum, photosensitizing compounds have been demonstrated in extracts of finished drinking water in the US. These findings are of interest in view of a demonstrated association between photodynamic toxicity and carcinogenicity. Neither the origin nor the identity of these compounds has been determined. 10 references, 1 figure, 3 tables.

  9. A comparison between Moringa oleifera and chemical coagulants in the purification of drinking water - An alternative sustainable solution for developing countries

    Science.gov (United States)

    Pritchard, M.; Craven, T.; Mkandawire, T.; Edmondson, A. S.; O'Neill, J. G.

    A research project was commissioned to investigate the performance of Moringa oleifera compared with that of aluminium sulphate (Al 2(SO 4) 3) and ferric sulphate (Fe 2(SO 4) 3), termed alum and ferric respectively. A series of jar tests was undertaken using model water, different raw water sources and hybrid water containing a mixture of both of these types of water. The model water consisted of deionised water spiked with Escherichia coli (E. coli) at 10 4 per 100 ml and turbidity (146 NTU) artificially created by kaolin. Results showed that M. oleifera removed 84% turbidity and 88% E. coli, whereas alum removed greater than 99% turbidity and E. coli. Low turbidity river water (<5 NTU), with an E. coli count of 605 colony forming units (cfu)/100 ml was treated with M. oleifera and ferric. Results showed an 82% and 94% reduction in E. coli for M. oleifera and ferric respectively. Tests on turbid river water of 45 NTU, with an E. coli count of 2650 cfu/100 ml, showed a removal of turbidity of 76% and E. coli reduction of 93% with M. oleifera. The equivalent reductions for alum were 91% and 98% respectively. Highly coloured reservoir water was also spiked with E. coli (10 4 cfu/100 ml) and turbidity (160 NTU) artificially created by kaolin; termed hybrid water. Under these conditions M. oleifera removed 83% colour, 97% turbidity and reduced E. coli by 66%. Corresponding removal values for alum were 88% colour, 99% turbidity and 89% E. coli, and for ferric were 93% colour, 98% turbidity and 86% E. coli. Tests on model water, using a secondary treatment stage sand filter showed maximum turbidity removal of 97% and maximum E. coli reduction of 98% using M. oleifera, compared with 100% turbidity and 97% E. coli for alum. Although not as effective as alum or ferric, M. oleifera showed sufficient removal capability to encourage its use for treatment of turbid waters in developing countries.

  10. Future Challenges to Protecting Public Health from Drinking-Water Contaminants

    Science.gov (United States)

    Murphy, Eileen A.; Post, Gloria B.; Buckley, Brian T.; Lippincott, Robert L.; Robson, Mark G.

    2014-01-01

    Over the past several decades, human health protection for chemical contaminants in drinking water has been accomplished by development of chemical-specific standards. This approach alone is not feasible to address current issues of the occurrence of multiple contaminants in drinking water, some of which have little health effects information, and water scarcity. In this article, we describe the current chemical-specific paradigm for regulating chemicals in drinking water and discuss some potential additional approaches currently being explored to focus more on sustaining quality water for specific purposes. Also discussed are strategies being explored by the federal government to screen more efficiently the toxicity of large numbers of chemicals to prioritize further intensive testing. Water reuse and water treatment are described as sustainable measures for managing water resources for potable uses as well as other uses such as irrigation. PMID:22224887

  11. Future challenges to protecting public health from drinking-water contaminants.

    Science.gov (United States)

    Murphy, Eileen A; Post, Gloria B; Buckley, Brian T; Lippincott, Robert L; Robson, Mark G

    2012-04-01

    Over the past several decades, human health protection for chemical contaminants in drinking water has been accomplished by development of chemical-specific standards. This approach alone is not feasible to address current issues of the occurrence of multiple contaminants in drinking water, some of which have little health effects information, and water scarcity. In this article, we describe the current chemical-specific paradigm for regulating chemicals in drinking water and discuss some potential additional approaches currently being explored to focus more on sustaining quality water for specific purposes. Also discussed are strategies being explored by the federal government to screen more efficiently the toxicity of large numbers of chemicals to prioritize further intensive testing. Water reuse and water treatment are described as sustainable measures for managing water resources for potable uses as well as other uses such as irrigation.

  12. Asbestos in drinking water: a status report.

    OpenAIRE

    Cotruvo, J A

    1983-01-01

    The conference is briefly reviewed in the light of its impact on future regulatory decisions regarding the possible control of asbestos fiber in drinking water. The results of animal feeding studies indicate that asbestos fails to demonstrate toxicity in whole-animal lifetime exposures. The epidemiologic evidence of risk from ingestion of water containing asbestos fibers is not convincing, and in view of the lack of confirmation by animal studies, the existence of a risk has not been proven; ...

  13. Integrated modeling of ozonation for optimization of drinking water treatment

    NARCIS (Netherlands)

    van der Helm, A.W.C.

    2007-01-01

    Drinking water treatment plants automation becomes more sophisticated, more on-line monitoring systems become available and integration of modeling environments with control systems becomes easier. This gives possibilities for model-based optimization. In operation of drinking water treatment

  14. Sustainability of arsenic mitigation interventions – an evaluation of different alternative safe drinking water options provided in Matlab, an arsenic hot spot in Bangladesh

    Directory of Open Access Journals (Sweden)

    MOHAMMED eHOSSAIN

    2015-05-01

    Full Text Available The wide spread occurrence of geogenic arsenic (As in Bangladesh groundwater drastically reduced the safe water access across the country. Since its discovery in 1993, different mitigation options tested at household and community scale have resulted in limited success. In an arsenic hotspot of southeastern Bangladesh, 841 arsenic removal filter (ARF, 190 surface water filter membrane, 23 pond sand filter (PSF, 147 rain water harvester (RWH and 59 As-safe tubewell were distributed among the severely exposed population by AsMat, a Sida supported project. After three-four years of providing these safe water options, this study was carried out during 2010-2011 for performance analysis of these options, in terms of technical viability and effectiveness and thus to evaluate the preference of different options to the end users. Household and community based surveys were done to make an assessment of the current water use pattern as impact of the distributed options, overall condition of the options provided and to identify the reasons why these options are in use and/or abandoned. In total, 284 households were surveyed and information was collected for 23 PSF, 147 RWH and 59 tubewells. None of the filters was found in use. Among other options distributed, 13% of PSF, 40% RWH and 93% of tubewell were found functioning. In all cases, tubewells were found As-safe. About 89% of households are currently using tubewell water which was 58% before. Filter was abandoned for high cost and complicated maintenance. The use of RWH and PSF was not found user friendly and ensuring year round water quality is a big challenge. Arsenic-safe tubewell was found as a widely accepted option mainly because of its easy operation and availability of water, good water quality and negligible maintenance. This study validated tubewell as the most feasible option and holds significance for planning water supply projects, improving mitigation policy as well as developing awareness

  15. Semantic Synchronization of Key Registers in a Model for Drinking Water Resources Management

    Directory of Open Access Journals (Sweden)

    B. Drašković

    2011-06-01

    Full Text Available Research was oriented to spatial-cadastral information-presentation system (SCIPS and its application to the process of drinking water resources management, with the aim of improving the quality and availability of spatial and other relevant data about these resources. Authors define a model of drinking water resources management on a SCIPS platform, which improves the efficiency of information exchange in the individual interactions of social, government and private participants witch supply users with drinking water. The model is oriented to achieving a high level of availability and multiple uses of data in a wider geographic area based on the principles of cooperation, coordination and collaboration of various elements in a drinking water distribution system. Application of that model, in which key registers are semantically synchronized, may provide more rational and more sustainable usage of drinking water resources and avoiding of potential conflicts of interest or jurisdiction over those resources.

  16. Drinking Water Quality Status and Contamination in Pakistan

    OpenAIRE

    Daud, M. K.; Muhammad Nafees; Shafaqat Ali; Muhammad Rizwan; Raees Ahmad Bajwa; Muhammad Bilal Shakoor; Muhammad Umair Arshad; Shahzad Ali Shahid Chatha; Farah Deeba; Waheed Murad; Ijaz Malook; Shui Jin Zhu

    2017-01-01

    Due to alarming increase in population and rapid industrialization, drinking water quality is being deteriorated day by day in Pakistan. This review sums up the outcomes of various research studies conducted for drinking water quality status of different areas of Pakistan by taking into account the physicochemical properties of drinking water as well as the presence of various pathogenic microorganisms. About 20% of the whole population of Pakistan has access to safe drinking water. The remai...

  17. Surface water pesticide modelling for decision support in drinking water production

    Science.gov (United States)

    Desmet, Nele; Dams, Jef; Bronders, Jan; Peleman, Gisèle; Verdickt, Liesbeth

    2015-04-01

    The occurrence of pesticides and other contaminants in river systems may compromise the use of surface water for drinking water production. To reduce the cost of removal of pesticides from the raw water, drinking water companies can: search for other raw water sources, invest in water storage capacity to overcome periods with high pesticide concentrations (often related to the application period), or impose measures to reduce the emission of pesticides to surface water (i.e. sustainable application strategies or use restrictions). To select the most appropriate water management options, the costs and effects of the aforementioned actions need to be evaluated. This evaluation requires knowledge on the concentrations and loads of pesticides at the point of drinking water abstraction, as well as insight in the contribution and the temporal variability of different sources or subbasins. In such a case, a modelling approach can assist in generating measurement-based datasets and to compare different scenarios for water management. We illustrate how a modelling approach can provide decision support for water management related to drinking water abstraction from surface water in a catchment that suffers from elevated pesticide concentrations. The study area is a water production center (WPC) located in northwestern Belgium. The WPC abstracts raw water from the river IJzer or from a natural pond and its connected streams. The available quantities as well as the quality of the water vary throughout the year. The WPC uses a reservoir of 3 million m³ to capture and store raw water to overcome periods with limited water availability and/or poor water quality. However, the pressure on water increases and in the future this buffering capacity might be no longer sufficient to fulfill the drinking water production demand. A surface water quality model for the area is set up using InfoWorks RS. The model is applied to obtain insight in the concentrations and loads at the different

  18. Asbestos and drinking water in Canada

    Energy Technology Data Exchange (ETDEWEB)

    Toft, P.; Wigle, D.; Meranger, J.C.; Mao, Y.

    1981-04-01

    Samples of raw, treated and distributed tap water were collected from 71 municipalities across Canada and analyzed for asbestos content by transmission electron microscopy. Chrysotile asbestos was identified as the major asbestos type present in drinking water with some 5% of public water supplies containing asbestos at concentrations greater than 10 million fibres per litre. Improvement factors of up to 300 were observed for the removal of chrysotile fibres from drinking water during treatment, indicating that coagulation/filtration treatment is efficient for this purpose. In certain cases there is evidence to suggest that erosion of asbestos from pipe material is taking place. Age-standardized mortality rates for gastro-intestinal cancers were calculated for each city for the period of 1966 to 1976. Rates for the 2 localities with the highest (congruent to 10(8)/L) concentrations of asbestos fibres in treated drinking water were compared with the weighted average of the rates for the 52 localities with asbestos concentrations not significantly greater than zero. Eleven localities had intermediate concentrations of asbestos and six were too small for meaningful statistical analysis. Relatively high mortality rates were apparent amongst males in city 1 for cancer of the large intestine except rectum, and in both sexes in city 1 and males in city 2 for stomach cancer. It is felt that these findings are probably related to occupational exposure to asbestos. Further statistical analyses are required, however, before the significance of these observations can be fully assessed.

  19. GLYPHOSATE REMOVAL FROM DRINKING WATER

    Science.gov (United States)

    Activated-carbon, oxidation, conventional-treatment, filtration, and membrane studies are conducted to determine which process is best suited to remove the herbicide glyphosate from potable water. Both bench-scale and pilot-scale studies are completed. Computer models are used ...

  20. Ideas towards sustainable water security

    Science.gov (United States)

    Dalin, Carole

    2016-04-01

    With growing global demands and a changing climate, ensuring water security - the access to sufficient, quality water resources for health and livelihoods and an acceptable level of water related risk - is increasingly challenging. While a billion people still lack access to water, over-exploitation of this resource increases in many developed and developing parts of the world. While some solutions to water stress have been known for a long time, financial, cultural and political barriers often prevent their implementations. This talk will highlight three crucial areas that need to be addressed to progress towards sustainable water security. The first point is on scale, the second on the agricultural sector and irrigation, and the third on food trade and policy.

  1. Health assessment of toluene in California drinking water

    Energy Technology Data Exchange (ETDEWEB)

    Reed, N.; Reed, W.; Beltran, L.; Li, R.; Encomienda, I.

    1989-03-08

    This report reviews existing literature pertinent to the health risk posed by the use of toluene-contaminated drinking water. Also included in the study is an estimate of the toluene exposure of California residents based on the most recent data on toluene concentrations in California drinking water supplies. The concentration of toluene in drinking water that may cause adverse health effects is delineated.

  2. A drinking water quality framework for South Africa | Hodgson ...

    African Journals Online (AJOL)

    In recognition of the importance of safe drinking water to public health, DWAF initiated a project to draft a Drinking Water Quality Framework for South Africa to enable effective management of drinking water quality and the protection of public health. The Framework is based on a preventative risk management approach, ...

  3. 21 CFR 520.2325a - Sulfaquinoxaline drinking water.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Sulfaquinoxaline drinking water. 520.2325a Section... Sulfaquinoxaline drinking water. (a) Sponsor. See § 510.600(c) of this chapter for identification of the sponsors... tolerances. See § 556.685 of this chapter. (c) Conditions of use. It is used in drinking water as follows: (1...

  4. Geographical mapping of fluoride levels in drinking water sources in ...

    African Journals Online (AJOL)

    Background: Knowledge of fluoride levels in drinking water is of importance in dental public health, yet this information is lacking, at national level, in Nigeria. Objective: To map out fluoride levels in drinking water sources in Nigeria. Materials and Methods: Fluoride levels in drinking water sources from 109 randomly ...

  5. Indirect Potable Reuse: A Sustainable Water Supply Alternative

    Science.gov (United States)

    Rodriguez, Clemencia; Van Buynder, Paul; Lugg, Richard; Blair, Palenque; Devine, Brian; Cook, Angus; Weinstein, Philip

    2009-01-01

    The growing scarcity of potable water supplies is among the most important issues facing many cities, in particular those using single sources of water that are climate dependent. Consequently, urban centers are looking to alternative sources of water supply that can supplement variable rainfall and meet the demands of population growth. A diversified portfolio of water sources is required to ensure public health, as well as social, economical and environmental sustainability. One of the options considered is the augmentation of drinking water supplies with advanced treated recycled water. This paper aims to provide a state of the art review of water recycling for drinking purposes with emphasis on membrane treatment processes. An overview of significant indirect potable reuse projects is presented followed by a description of the epidemiological and toxicological studies evaluating any potential human health impacts. Finally, a summary of key operational measures to protect human health and the areas that require further research are discussed. PMID:19440440

  6. Indirect Potable Reuse: A Sustainable Water Supply Alternative

    Directory of Open Access Journals (Sweden)

    Clemencia Rodriguez

    2009-03-01

    Full Text Available The growing scarcity of potable water supplies is among the most important issues facing many cities, in particular those using single sources of water that are climate dependent. Consequently, urban centers are looking to alternative sources of water supply that can supplement variable rainfall and meet the demands of population growth. A diversified portfolio of water sources is required to ensure public health, as well as social, economical and environmental sustainability. One of the options considered is the augmentation of drinking water supplies with advanced treated recycled water. This paper aims to provide a state of the art review of water recycling for drinking purposes with emphasis on membrane treatment processes. An overview of significant indirect potable reuse projects is presented followed by a description of the epidemiological and toxicological studies evaluating any potential human health impacts. Finally, a summary of key operational measures to protect human health and the areas that require further research are discussed.

  7. Parasites Associated with Sachet Drinking Water (Pure Water) in ...

    African Journals Online (AJOL)

    popularly called “Pure Water” in Nigeria), in Awka, capital of Anambra State, southeast Nigeria was conducted. This was in order to determine the safety and suitability of such water for human consumption. Sachet water is a major source of drinking ...

  8. Drinking Water Consequences Tools. A Literature Review

    Energy Technology Data Exchange (ETDEWEB)

    Pasqualini, Donatella [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2016-05-12

    In support of the goals of Department of Homeland Security’s (DHS) National Protection and Programs Directorate and the Federal Emergency Management Agency, the DHS Office of Science and Technology is seeking to develop and/or modify consequence assessment tools to enable drinking water systems owner/operators to estimate the societal and economic consequences of drinking water disruption due to the threats and hazards. This work will expand the breadth of consequence estimation methods and tools using the best-available data describing water distribution infrastructure, owner/assetlevel economic losses, regional-scale economic activity, and health. In addition, this project will deploy the consequence methodology and capability within a Web-based platform. This report is intended to support DHS effort providing a review literature review of existing assessment tools of water and wastewater systems consequences to disruptions. The review includes tools that assess water systems resilience, vulnerability, and risk. This will help to understand gaps and limitations of these tools in order to plan for the development of the next-generation consequences tool for water and waste water systems disruption.

  9. Global warming and water sustainability

    Directory of Open Access Journals (Sweden)

    Cassardo Claudio

    2014-03-01

    Full Text Available Water is a primary element in the human diet and a necessary resource for the agriculture. In addition, industrial practices need a growing amount of water. Since human population is continuously growing at a quasi-exponential rate, water demand, for domestic, agricultural and industrial uses, is increasing too. However, considering that the water resources on the Earth are finite, even disregarding the potential threats due to the climate change, this situation appears as one of the biggest challenges of the current era. Actually, one-third of the world’s population is water-stressed, of which 12% severely: in these nations, a large portion of the population lives below the minimum threshold judged permissible for a decent life. In practice, almost every nation deals with problems related to water sustainability. In some countries, the water supply is ensured only thanks to the extraction of fossil water, which is a limited resource that will not last indefinitely. The impact on water quality has also dramatically increased. The scarcity of water resources is expected to spread to wider areas in the near future, mostly in developing countries, if the actual trends of development and population growth do not change. The rapid urbanizing rate will also create additional stress. Climate change can in turn alter both water supply and demand: increasing temperatures will reflect in increased evaporation and decreased stream flows. Rising seas could contaminate groundwater resources, and increasingly variable precipitation will likely mean more frequent high-intensity droughts and floods and less available rainfall in arid and semiarid regions. The effects of these changes will increase the natural variability of the climate, exacerbating the extreme climatic phenomena (drought and flood events, increasing the difficulty of managing water resources, especially in the most vulnerable regions, and affecting water availability even in regions that are

  10. Water drinking as a treatment for orthostatic syndromes

    Science.gov (United States)

    Shannon, John R.; Diedrich, Andre; Biaggioni, Italo; Tank, Jens; Robertson, Rose Marie; Robertson, David; Jordan, Jens

    2002-01-01

    PURPOSE: Water drinking increases blood pressure in a substantial proportion of patients who have severe orthostatic hypotension due to autonomic failure. We tested the hypothesis that water drinking can be used as a practical treatment for patients with orthostatic and postprandial hypotension, as well as those with orthostatic tachycardia. SUBJECTS AND METHODS: We studied the effect of drinking water on seated and standing blood pressure and heart rate in 11 patients who had severe orthostatic hypotension due to autonomic failure and in 9 patients who had orthostatic tachycardia due to idiopathic orthostatic intolerance. We also tested the effect of water drinking on postprandial hypotension in 7 patients who had autonomic failure. Patients drank 480 mL of tap water at room temperature in less than 5 minutes. RESULTS: In patients with autonomic failure, mean (+/- SD) blood pressure after 1 minute of standing was 83 +/- 6/53 +/- 3.4 mm Hg at baseline, which increased to 114 +/- 30/66 +/- 18 mm Hg (P water drinking, compared with 22 +/- 10/12 +/- 5 mm Hg with drinking (P water drinking attenuated orthostatic tachycardia (123 +/- 23 beats per minute) at baseline to 108 +/- 21 beats per minute after water drinking ( P Water drinking elicits a rapid pressor response in patients with autonomic failure and can be used to treat orthostatic and postprandial hypotension. Water drinking moderately reduces orthostatic tachycardia in patients with idiopathic orthostatic intolerance. Thus, water drinking may serve as an adjunctive treatment in patients with impaired orthostatic tolerance.

  11. Potential of Using Solar Energy for Drinking Water Treatment Plant

    Science.gov (United States)

    Bukhary, S. S.; Batista, J.; Ahmad, S.

    2016-12-01

    Where water is essential to energy generation, energy usage is integral to life cycle processes of water extraction, treatment, distribution and disposal. Increasing population, climate change and greenhouse gas production challenges the water industry for energy conservation of the various water-related operations as well as limiting the associated carbon emissions. One of the ways to accomplish this is by incorporating renewable energy into the water sector. Treatment of drinking water, an important part of water life cycle processes, is vital for the health of any community. This study explores the feasibility of using solar energy for a drinking water treatment plant (DWTP) with the long-term goal of energy independence and sustainability. A 10 MGD groundwater DWTP in southwestern US was selected, using the treatment processes of coagulation, filtration and chlorination. Energy consumption in units of kWh/day and kWh/MG for each unit process was separately determined using industry accepted design criteria. Associated carbon emissions were evaluated in units of CO2 eq/MG. Based on the energy consumption and the existing real estate holdings, the DWTP was sized for distributed solar. Results showed that overall the motors used to operate the pumps including the groundwater intake pumps were the largest consumers of energy. Enough land was available around DWTP to deploy distributed solar. Results also showed that solar photovoltaics could potentially be used to meet the energy demands of the selected DWTP, but warrant the use of a large storage capacity, and thus increased costs. Carbon emissions related to solar based design were negligible compared to the original case. For future, this study can be used to analyze unit processes of other DWTP based on energy consumption, as well as for incorporating sustainability into the DWTP design.

  12. Factors affecting sustainability of rural water schemes in Swaziland

    Science.gov (United States)

    Peter, Graciana; Nkambule, Sizwe E.

    The Millennium Development Goal (MDG) target to reduce the proportion of people without sustainable access to safe drinking water by the year 2015 has been met as of 2010, but huge disparities exist. Some regions, particularly Sub-Saharan Africa are lagging behind it is also in this region where up to 30% of the rural schemes are not functional at any given time. There is need for more studies on factors affecting sustainability and necessary measures which when implemented will improve the sustainability of rural water schemes. The main objective of this study was to assess the main factors affecting the sustainability of rural water schemes in Swaziland using a Multi-Criteria Analysis Approach. The main factors considered were: financial, social, technical, environmental and institutional. The study was done in Lubombo region. Fifteen functional water schemes in 11 communities were studied. Data was collected using questionnaires, checklist and focused group discussion guide. A total of 174 heads of households were interviewed. Statistical Package for Social Sciences (SPSS) was used to analyse the data and to calculate sustainability scores for water schemes. SPSS was also used to classify sustainability scores according to sustainability categories: sustainable, partially sustainable and non-sustainable. The averages of the ratings for the different sub-factors studied and the results on the sustainability scores for the sustainable, partially sustainable and non-sustainable schemes were then computed and compared to establish the main factors influencing sustainability of the water schemes. The results indicated technical and social factors as most critical while financial and institutional, although important, played a lesser role. Factors which contributed to the sustainability of water schemes were: functionality; design flow; water fetching time; ability to meet additional demand; use by population; equity; participation in decision making on operation and

  13. Microbial quality of drinking water from groundtanks and tankers at ...

    African Journals Online (AJOL)

    Groundtank households had better quality drinking water than households using storage containers filled from communal tankers. Uncovered storage containers had the poorest microbial water quality among all storage containers. All stored water did not meet drinking water standards, although mains water did.

  14. 75 FR 54871 - National Drinking Water Advisory Council's Climate Ready Water Utilities Working Group Meeting...

    Science.gov (United States)

    2010-09-09

    ... AGENCY National Drinking Water Advisory Council's Climate Ready Water Utilities Working Group Meeting... Water Utilities (CRWU) Working Group of the National Drinking Water Advisory Council (NDWAC). The.... Environmental Protection Agency, Office of Ground Water and Drinking Water, Water Security Division (Mail Code...

  15. Protecting Drinking Water Sources: A Sub-Basin View

    OpenAIRE

    Shashi Kolavalli; Raju, K.V.

    2003-01-01

    Ensuring universal access to safe drinking water is one of the more difficult development challenges for India as conflicting demands from various sectors commonly exceed water availability in many regions. Although nearly all the habitations have been provided with "safe" sources, access is limited, as drinking water sources under pressure from other demands are inadequate. Depletion of groundwater aquifers and water pollution threaten continued availability of drinking water. The prevailing...

  16. Safe drinking water and waterborne outbreaks.

    Science.gov (United States)

    Moreira, N A; Bondelind, M

    2017-02-01

    The present work compiles a review on drinking waterborne outbreaks, with the perspective of production and distribution of microbiologically safe water, during 2000-2014. The outbreaks are categorised in raw water contamination, treatment deficiencies and distribution network failure. The main causes for contamination were: for groundwater, intrusion of animal faeces or wastewater due to heavy rain; in surface water, discharge of wastewater into the water source and increased turbidity and colour; at treatment plants, malfunctioning of the disinfection equipment; and for distribution systems, cross-connections, pipe breaks and wastewater intrusion into the network. Pathogens causing the largest number of affected consumers were Cryptosporidium, norovirus, Giardia, Campylobacter, and rotavirus. The largest number of different pathogens was found for the treatment works and the distribution network. The largest number of affected consumers with gastrointestinal illness was for contamination events from a surface water source, while the largest number of individual events occurred for the distribution network.

  17. Participation as Citizenship or Payment? A Case Study of Rural Drinking Water Governance in Mali

    Directory of Open Access Journals (Sweden)

    Stephen Jones

    2013-10-01

    However, 'participation as payment' as a means of pursuing cost recovery from communities is not working, and also detracts from the possibility of promoting 'participation as citizenship' and the associated potential longer-term benefits to water access and democratisation. The immediate outcome is that access to drinking water is neither sustainable nor equitable.

  18. Participation as Citizenship or Payment? A Case Study of Rural Drinking Water Governance in Mali

    Directory of Open Access Journals (Sweden)

    Stephen Jones

    2011-02-01

    However, 'participation as payment' as a means of pursuing cost recovery from communities is not working, and also detracts from the possibility of promoting 'participation as citizenship' and the associated potential longer-term benefits to water access and democratisation. The immediate outcome is that access to drinking water is neither sustainable nor equitable.

  19. WATER MANAGEMENT AND SUSTAINABLE DEVELOPMENT

    Directory of Open Access Journals (Sweden)

    Safer Karima

    2014-11-01

    Full Text Available «Of course I wish I was in school. I want to learn, I want to read and write... But how mom need me to fetch water» - Benny Bazan, Bolivia; «…the factories consume a lot of water, while we can hardly find enough basic our needs, not to mention what we need to irrigate crops» - Gopal Jojor, India. Voices are united by the same thing: the denial of access to water. It’s what began the United Nations report of human development for the year 2006. The observed increase of the population and increasing water pressure to use some form of this article despite the enormous availability and large, underground or surface quantities, but the supply and demand equation is no longer as in the past in spite of the new techniques introduced Kthalih seawater. And has worked to highlight the importance of this element as the most important determinants of sustainable development, which aims to rationality and adulthood and dealing with efforts to achieve growth and meet the needs of the population of housing and economic activities and food and education, without prejudice to the negative form of ecological, and sustainable development is the way only to ensure a good quality of life for residents of the present and the future.

  20. Mean Residence Time and Emergency Drinking Water Supply.

    Science.gov (United States)

    Kralik, Martin; Humer, Franko

    2013-04-01

    Mean Residence Times (MRTs) of the raw water of drinking water supplies is the measurement of the water-isotopes (oxygen-18, hydrogen-2 and tritium (3H)). The traceability and the quality oft he lumped model calculation is based on the quality and the density of input (meteorological) stations in the region with monthly measurements. In addition, noble gas measurements in the groundwater (helium-3, krypton-85) and of industrial tracer gases (chlorofluorocarbon (CFC) and sulphurhexaflorid (SF6)) are important tools to estimate the MRTs of the raw water in the aquifers. To exclude the presence of small amounts of very recent waters, which are in cases of accidents some times heavily polluted, the raw water is tested for natural radionuclides (beryllium-7 or sulphur-35) with very short half-life or artificial fluorescence tracers. In addition, the estimate of the MRTs of groundwater is an essential part of the vulnerability assessment of drinking water supplies due to climate change impacts (frequency of droughts and floods in the recharge area) and offers a valuable tool to specify a sustainable water abstraction. The applicability of this approach was tested in several springs and groundwater monitoring wells used for raw water abstraction for drinking water supply in Austria.

  1. Drinking Water Quality Status and Contamination in Pakistan

    Directory of Open Access Journals (Sweden)

    M. K. Daud

    2017-01-01

    Full Text Available Due to alarming increase in population and rapid industrialization, drinking water quality is being deteriorated day by day in Pakistan. This review sums up the outcomes of various research studies conducted for drinking water quality status of different areas of Pakistan by taking into account the physicochemical properties of drinking water as well as the presence of various pathogenic microorganisms. About 20% of the whole population of Pakistan has access to safe drinking water. The remaining 80% of population is forced to use unsafe drinking water due to the scarcity of safe and healthy drinking water sources. The primary source of contamination is sewerage (fecal which is extensively discharged into drinking water system supplies. Secondary source of pollution is the disposal of toxic chemicals from industrial effluents, pesticides, and fertilizers from agriculture sources into the water bodies. Anthropogenic activities cause waterborne diseases that constitute about 80% of all diseases and are responsible for 33% of deaths. This review highlights the drinking water quality, contamination sources, sanitation situation, and effects of unsafe drinking water on humans. There is immediate need to take protective measures and treatment technologies to overcome unhygienic condition of drinking water supplies in different areas of Pakistan.

  2. Drinking Water Quality Status and Contamination in Pakistan.

    Science.gov (United States)

    Daud, M K; Nafees, Muhammad; Ali, Shafaqat; Rizwan, Muhammad; Bajwa, Raees Ahmad; Shakoor, Muhammad Bilal; Arshad, Muhammad Umair; Chatha, Shahzad Ali Shahid; Deeba, Farah; Murad, Waheed; Malook, Ijaz; Zhu, Shui Jin

    2017-01-01

    Due to alarming increase in population and rapid industrialization, drinking water quality is being deteriorated day by day in Pakistan. This review sums up the outcomes of various research studies conducted for drinking water quality status of different areas of Pakistan by taking into account the physicochemical properties of drinking water as well as the presence of various pathogenic microorganisms. About 20% of the whole population of Pakistan has access to safe drinking water. The remaining 80% of population is forced to use unsafe drinking water due to the scarcity of safe and healthy drinking water sources. The primary source of contamination is sewerage (fecal) which is extensively discharged into drinking water system supplies. Secondary source of pollution is the disposal of toxic chemicals from industrial effluents, pesticides, and fertilizers from agriculture sources into the water bodies. Anthropogenic activities cause waterborne diseases that constitute about 80% of all diseases and are responsible for 33% of deaths. This review highlights the drinking water quality, contamination sources, sanitation situation, and effects of unsafe drinking water on humans. There is immediate need to take protective measures and treatment technologies to overcome unhygienic condition of drinking water supplies in different areas of Pakistan.

  3. Drinking Water Quality Status and Contamination in Pakistan

    Science.gov (United States)

    Nafees, Muhammad; Rizwan, Muhammad; Bajwa, Raees Ahmad; Shakoor, Muhammad Bilal; Arshad, Muhammad Umair; Chatha, Shahzad Ali Shahid; Deeba, Farah; Murad, Waheed; Malook, Ijaz

    2017-01-01

    Due to alarming increase in population and rapid industrialization, drinking water quality is being deteriorated day by day in Pakistan. This review sums up the outcomes of various research studies conducted for drinking water quality status of different areas of Pakistan by taking into account the physicochemical properties of drinking water as well as the presence of various pathogenic microorganisms. About 20% of the whole population of Pakistan has access to safe drinking water. The remaining 80% of population is forced to use unsafe drinking water due to the scarcity of safe and healthy drinking water sources. The primary source of contamination is sewerage (fecal) which is extensively discharged into drinking water system supplies. Secondary source of pollution is the disposal of toxic chemicals from industrial effluents, pesticides, and fertilizers from agriculture sources into the water bodies. Anthropogenic activities cause waterborne diseases that constitute about 80% of all diseases and are responsible for 33% of deaths. This review highlights the drinking water quality, contamination sources, sanitation situation, and effects of unsafe drinking water on humans. There is immediate need to take protective measures and treatment technologies to overcome unhygienic condition of drinking water supplies in different areas of Pakistan. PMID:28884130

  4. Perfluorinated surfactants in surface and drinking waters.

    Science.gov (United States)

    Skutlarek, Dirk; Exner, Martin; Färber, Harald

    2006-09-01

    In this paper recent results are provided of an investigation on the discovery of 12 perfluorinated surfactants (PS) in different surface and drinking waters (Skutlarek et al. 2006 a, Skutlarek et al. 2006 b). In the last years, many studies have reported ubiquitous distribution of this group of perfluorinated chemicals, especially perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in the environment, particularly in wildlife animal and human samples (Giesy and Kannan 2001, Houde et al. 2006, Prevedouros et al. 2006). Perfluorinated surfactants (e.g. PFOS and PFOA) have shown different potentials for reproductory interference and carcinogenity in animal experiments as well as partly long half-lives in humans (Guruge et al. 2006, FSA UK 2006a, FSA UK 2006b, 3M 2005, OECD 2002, Yao and Zhong 2005). They possess compound-dependent extreme recalcitrance against microbiological and chemical degradation and, in addition, they show variable potentials for bioaccumulation in animals and humans (Houde et al. 2006). Surface and drinking water samples were collected from different sampling sites: Surface waters: samples taken from the rivers Rhine, Ruhr, Moehne and some of their tributaries. Further samples were taken from the Rhine-Herne-Canal and the Wesel-Datteln-Canal. Drinking waters: samples taken in public buildings of the Rhine-Ruhr area. After sample clean-up and concentration by solid-phase extraction, the perfluorinated surfactants were determined using HPLC-MS/MS. All measured concentrations (sum of seven mainly detected components) in the Rhine river and its main tributaries (mouths) were determined below 100 ng/L. The Ruhr river (tributary of the Rhine) showed the highest concentration (94 ng/L), but with a completely different pattern of components (PFOA as major component), as compared with the other tributaries and the Rhine river. Further investigations along the Ruhr river showed remarkably high concentrations of PS in the upper reaches of

  5. Kashin-Beck disease and drinking water in Central Tibet

    OpenAIRE

    La Grange, M.; Mathieu, F.; Begaux, F.; Suetens, C.; Durand, M.-Cl.

    2001-01-01

    A cross-sectional survey was carried out in order to study the relationship between Kashin-Beck disease and drinking water. The average volume of the water containers was larger in families unaffected by the disease. Organic material was measured by ultraviolet (UV) spectroscopy. The UV absorbency was significantly lower in drinking water of unaffected families. Thus, the organic material in drinking water may play a role in the pathogenesis of Kashin-Beck disease.

  6. Arsenic removal in drinking water by reverse osmosis

    OpenAIRE

    Ahmad, Md. Fayej

    2012-01-01

    Arsenic is widely distributed in nature in the air, water and soil. Acute and chronic arsenic exposure by drinking water has been reported in many countries, especially Argentina, Bangladesh, India, Mexico, Mongolia, Thailand and Taiwan. There are many techniques used to remove arsenic from drinking water. Among them reverse osmosis is widely used. Therefore the purpose of this study is to find the conditions favorable for removal of arsenic from drinking water by using reverse osmosis ...

  7. Benefits of Safer Drinking Water: The Value of Nitrate Reduction

    OpenAIRE

    Crutchfield, Stephen R.; Cooper, Joseph C.; Hellerstein, Daniel

    1997-01-01

    Nitrates in drinking water, which may come from nitrogen fertilizers applied to crops, are a potential health risk. This report evaluates the potential benefits of reducing human exposure to nitrates in the drinking water supply. In a survey, respondents were asked a series of questions about their willingness to pay for a hypothetical water filter, which would reduce their risk of nitrate exposure. If nitrates in the respondent's drinking water were to exceed the EPA minimum safety standard,...

  8. US drinking water: fluoridation knowledge level of water plant operators.

    Science.gov (United States)

    Lalumandier, J A; Hernandez, L C; Locci, A B; Reeves, T G

    2001-01-01

    We determined the knowledge level of water plant operators who fluoridate drinking water, and we compared small and large water plants. A pretested survey was sent to 2,381 water plant operators in 12 states that adjust the fluoride concentration of drinking water. A z-test for proportion was used to test for statistical difference between small and large plants at alpha = 0.05. Small water plants were those treating less than 1 million gallons of water daily. Eight hundred small and 480 large water plant operators responded, resulting in a response rate of 54 percent. Two-thirds of water plant operators correctly identified the optimal fluoride level, but more than 20 percent used a poor source for choosing the optimal level. Only one-fourth of operators were able to maintain the fluoride concentration to within 0.1 mg/L of the optimal concentration. A significantly greater proportion of operators at large water plants than at small water plants reported that they were able to maintain a fluoride concentration to within 0.1 mg/L of the optimal concentration (33.5% vs 21.3%, z = 4.74, P fluoride level, small water plant operators were less likely to use accurate reasoning for choosing that level and in maintaining fluoride concentrations within 0.1 mg/L of that level than large water plant operators.

  9. Ammonia pollution characteristics of centralized drinking water sources in China.

    Science.gov (United States)

    Fu, Qing; Zheng, Binghui; Zhao, Xingru; Wang, Lijing; Liu, Changming

    2012-01-01

    The characteristics of ammonia in drinking water sources in China were evaluated during 2005-2009. The spatial distribution and seasonal changes of ammonia in different types of drinking water sources of 22 provinces, 5 autonomous regions and 4 municipalities were investigated. The levels of ammonia in drinking water sources follow the order of river > lake/reservoir > groundwater. The levels of ammonia concentration in river sources gradually decreased from 2005 to 2008, while no obvious change was observed in the lakes/reservoirs and groundwater drinking water sources. The proportion of the type of drinking water sources is different in different regions. In river drinking water sources, the ammonia level was varied in different regions and changed seasonally. The highest value and wide range of annual ammonia was found in South East region, while the lowest value was found in Southwest region. In lake/reservoir drinking water sources, the ammonia levels were not varied obviously in different regions. In underground drinking water sources, the ammonia levels were varied obviously in different regions due to the geological permeability and the natural features of regions. In the drinking water sources with higher ammonia levels, there are enterprises and wastewater drainages in the protected areas of the drinking water sources.

  10. Biological stability of drinking water : Controlling factors, methods, and challenges

    NARCIS (Netherlands)

    Prest, E.I.E.D.; Hammes, F.; Van Loosdrecht, M.C.M.; Vrouwenvelder, J.S.

    2016-01-01

    Biological stability of drinking water refers to the concept of providing consumers with drinking water of same microbial quality at the tap as produced at the water treatment facility. However, uncontrolled growth of bacteria can occur during distribution in water mains and premise plumbing, and

  11. Sunshine and saris equals safe drinking water | CRDI - Centre de ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    9 juin 2016 ... Researchers from Canada and India funded by IDRC have found that filtering water through sari-cloth before purifying it in the sun's heat makes polluted water safe to drink. Polluted water is often the only source of drinking water for many low-income households in India. To kill the germs, people pour ...

  12. Sunshine and saris equals safe drinking water | IDRC - International ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2016-06-09

    Jun 9, 2016 ... Researchers from Canada and India funded by IDRC have found that filtering water through sari-cloth before purifying it in the sun's heat makes polluted water safe to drink. Polluted water is often the only source of drinking water for many low-income households in India. To kill the germs, people pour ...

  13. Microbiological Quality of Drinking Water Sources in Rural ...

    African Journals Online (AJOL)

    Microbiological Quality of Drinking Water Sources in Rural Communities of Dire Dawa Administrative Council. ... the membrane filtration method. Water analysis demonstrated that all water sources in the ... The majority of the drinking water sources is either of unacceptable quality or grossly polluted. Regular quality control ...

  14. Microbial quality of drinking water from groundtanks and tankers at ...

    African Journals Online (AJOL)

    2013-09-23

    Sep 23, 2013 ... Drinking water quality was investigated at source and corresponding point-of-use in 2 peri-urban areas receiving drink- ing water either by communal water tanker or by delivery directly from the distribution system to household-based groundtanks with taps. Water quality variables measured were ...

  15. Dissolved nitrogen in drinking water resources of farming ...

    African Journals Online (AJOL)

    A water quality study was carried out on streams and boreholes which serve as drinking water sources in farming communities in the Brong Ahafo region of the Republic of Ghana. The objective of this research was to determine concentrations of different forms of nitrogen in drinking water samples. Water samples were ...

  16. 30 CFR 71.600 - Drinking water; general.

    Science.gov (United States)

    2010-07-01

    ... Water § 71.600 Drinking water; general. An adequate supply of potable water shall be provided for... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Drinking water; general. 71.600 Section 71.600 Mineral Resources MINE SAFETY AND HEALTH ADMINISTRATION, DEPARTMENT OF LABOR COAL MINE SAFETY AND HEALTH...

  17. Portable Nanomesh Creates Safer Drinking Water

    Science.gov (United States)

    2008-01-01

    Providing astronauts with clean water is essential to space exploration to ensure the health and well-being of crewmembers away from Earth. For the sake of efficient and safe long-term space travel, NASA constantly seeks to improve the process of filtering and re-using wastewater in closed-loop systems. Because it would be impractical for astronauts to bring months (or years) worth of water with them, reducing the weight and space taken by water storage through recycling and filtering as much water as possible is crucial. Closed-loop systems using nanotechnology allow wastewater to be cleaned and reused while keeping to a minimum the amount of drinking water carried on missions. Current high-speed filtration methods usually require electricity, and methods without electricity usually prove impractical or slow. Known for their superior strength and electrical conductivity, carbon nanotubes measure only a few nanometers in diameter; a nanometer is one billionth of a meter, or roughly one hundred-thousandth the width of a human hair. Nanotubes have improved water filtration by eliminating the need for chemical treatments, significant pressure, and heavy water tanks, which makes the new technology especially appealing for applications where small, efficient, lightweight materials are required, whether on Earth or in space. "NASA will need small volume, effective water purification systems for future long-duration space flight," said Johnson Space Center s Karen Pickering. NASA advances in water filtration with nanotechnology are now also protecting human health in the most remote areas of Earth.

  18. An Analysis of the Vulnerability of Global Drinking Water Access to Climate-related Hazards

    Science.gov (United States)

    Elliott, M.; Banerjee, O.; Christenson, E.; Holcomb, D.; Hamrick, L.; Bartram, J.

    2014-12-01

    Global drinking water access targets are formulated around "sustainable access." Global climate change (GCC) and associated hazards threaten the sustainability of drinking water supply. Extensive literature exists on the impacts of GCC on precipitation and water resources. However, the literature lacks a credible analysis of the vulnerability of global drinking water access. This research reports on an analysis of the current vulnerability of drinking water access due to three climate-related hazardous events: cyclone, drought and flood. An ArcGIS database was built incorporating the following: population density, hazardous event frequency, drinking water technologies in use and adaptive capacity. Two global grids were incorporated first: (1) LandScanTM global population distribution; and (2) frequency of cyclone, drought and flood from ~1980-2000 from Columbia University Center for Hazards Risk Research (CHRR). Population density was used to characterize cells as urban or rural and country-level urban/rural drinking water technologies in use were added based on the WHO/UNICEF Joint Monitoring Programme data. Expert assessment of the resilience of each technology to each hazardous event based on WHO/DFID Vision 2030 were quantified and added to the database. Finally, country-level adaptive capacity was drawn from the "readiness" parameter of the Global Adaptation Index (GaIn). ArcGIS Model Builder and Python were used to automate the addition of datasets. This presentation will report on the results of this analysis, the first credible attempt to assess the vulnerability of global drinking water access to climate-related hazardous events. This analysis has yielded country-level scores and maps displaying the ranking of exposure score (for flood, drought, cyclone, and all three in aggregate) and the corresponding country-level vulnerability scores and rankings incorporating the impact of drinking water technologies and adaptive capacity (Figure 1).

  19. [Detection of Cryptosporidium in subterranean drinking water].

    Science.gov (United States)

    de Abramovich, B L; Lura de Calafell, M C; Haye, M A; Nepote, A; Argañara, M F

    1996-01-01

    The objective of the present work has been to determine the role of drinking water of subterranean origin in the transmission of enteroparasitosis. The samples were obtained from wells and tanks supplying population areas in Santa Fe province. The physico-chemical and bacteriological parameters were all determined. The detection of parasites was carried out by means of filtration, the subsequent washing of the filters with a Tween 80 solution and the concentration of the remaining liquid which was then submitted to microscopic examination. This examination was made for both fresh samples and samples stained with permanent and differential staining techniques. Cryptosporidium spp. oocysts were found in the water which supplies one of those population areas. The bacteriological examination revealed the presence of total coliforms but neither chemical contamination parameters nor faecalis coliforms were found. We conclude that the absence of the latter is not enough to discard the presence of parasites and that protective measures of the water supply must be implemented.

  20. Lithium in drinking water and thyroid function.

    Science.gov (United States)

    Broberg, Karin; Concha, Gabriela; Engström, Karin; Lindvall, Magnus; Grandér, Margareta; Vahter, Marie

    2011-06-01

    High concentrations of lithium in drinking water were previously discovered in the Argentinean Andes Mountains. Lithium is used worldwide for treatment of bipolar disorder and treatment-resistant depression. One known side effect is altered thyroid function. We assessed associations between exposure to lithium from drinking water and other environmental sources and thyroid function. Women (n=202) were recruited in four Andean villages in northern Argentina. Lithium exposure was assessed based on concentrations in spot urine samples, measured by inductively coupled plasma mass spectrometry. Thyroid function was evaluated by plasma free thyroxine (T4) and pituitary gland thyroid-stimulating hormone (TSH), analyzed by routine immunometric methods. The median urinary lithium concentration was 3,910 μg/L (5th, 95th percentiles, 270 μg/L, 10,400 μg/L). Median plasma concentrations (5th, 95th percentiles) of T4 and TSH were 17 pmol/L (13 pmol/L, 21 pmol/L) and 1.9 mIU/L, (0.68 mIU/L, 4.9 mIU/L), respectively. Urine lithium was inversely associated with T4 [β for a 1,000-μg/L increase=-0.19; 95% confidence interval (CI), -0.31 to -0.068; p=0.002] and positively associated with TSH (β=0.096; 95% CI, 0.033 to 0.16; p=0.003). Both associations persisted after adjustment (for T4, β=-0.17; 95% CI, -0.32 to -0.015; p=0.032; for TSH: β=0.089; 95% CI, 0.024 to 0.15; p=0.007). Urine selenium was positively associated with T4 (adjusted T4 for a 1 μg/L increase: β=0.041; 95% CI, 0.012 to 0.071; p=0.006). Exposure to lithium via drinking water and other environmental sources may affect thyroid function, consistent with known side effects of medical treatment with lithium. This stresses the need to screen for lithium in all drinking water sources.

  1. Predictors of Drinking Water Boiling and Bottled Water Consumption in Rural China: A Hierarchical Modeling Approach.

    Science.gov (United States)

    Cohen, Alasdair; Zhang, Qi; Luo, Qing; Tao, Yong; Colford, John M; Ray, Isha

    2017-06-20

    Approximately two billion people drink unsafe water. Boiling is the most commonly used household water treatment (HWT) method globally and in China. HWT can make water safer, but sustained adoption is rare and bottled water consumption is growing. To successfully promote HWT, an understanding of associated socioeconomic factors is critical. We collected survey data and water samples from 450 rural households in Guangxi Province, China. Covariates were grouped into blocks to hierarchically construct modified Poisson models and estimate risk ratios (RR) associated with boiling methods, bottled water, and untreated water. Female-headed households were most likely to boil (RR = 1.36, p China's economy continues to grow then bottled water use will increase.

  2. Participation as Citizenship or Payment? A Case Study of Rural Drinking Water Governance in Mali

    OpenAIRE

    Stephen Jones

    2011-01-01

    Community participation in water governance in developing countries is considered important for increasing sustainable access to drinking water and improving broader local governance. The promotion of participation has therefore become a key aim of non-governmental organisations (NGOs). This paper explores community participation in water governance in the rural municipality of Yélékébougou, Mali, and how it is influenced by 'capacity-development' initiatives of the international NGO WaterAid...

  3. Drinking water treatment plant costs and source water quality: An updated case study (2013-2016)

    Science.gov (United States)

    Watershed protection can play an important role in producing safe drinking water. However, many municipalities and drinking water treatment plants (DWTPs) lack the information on the potential benefits of watershed protection as an approach to improving source water quality. This...

  4. [Microorganisms surviving in drinking water systems and related problems].

    Science.gov (United States)

    Aulicino, F A; Pastoni, F

    2004-01-01

    Drinking water in distribution systems may show abnormal values of some parameters, such as turbidity, and may support particular phenomena, such as bacterial regrowth or presence of Viable Not Culturable (VNC) bacteria. Turbidity can provide shelter for opportunistic microorganisms and pathogens. The Milwaukee outbreak (400,000 people) is one example of waterborne disease caused by the presence of pathogens (Cryptosporidium) in drinking water characterized by high and intermittent levels of turbidity. Bacterial regrowth in drinking water distribution systems may cause high increments of microorganisms such as heterotrophic bacteria, coliforms and pathogens. Microorganisms isolated from biofilm including Pseudomonas, Aeromonas, Legionella may have a significant health hazard especially in hospital areas. The presence of VNC bacteria in drinking water may represent a problem for their discussed role in infectious diseases, but also for the possibility of a considerable underestimation of true microbial concentrations in drinking waters. To study this kind of problems is necessary to apply suitable methods for drinking water analyses.

  5. Iron and manganese removal from drinking water

    Directory of Open Access Journals (Sweden)

    Daniela-Elena Pascu

    2016-04-01

    Full Text Available The purpose of the present study is to find a suitable method for removal of iron and manganese from ground water, considering bothlocal economical and environmental aspects. Ground water is a highly important source of drinking water in Romania. Ground water is naturally pure from bacteria at a 25 m depth or more. However, solved metals may occur and if the levels are too high, the water is not drinkable. Different processes, such as electrochemical and combined electrochemical-adsorption methods have been applied to determine metals content in accordance to reports of National Water Agency from Romania (ANAR. Every water source contains dissolved or particulate compounds. The concentrations of these compounds can affect health, productivity, compliance requirements, or serviceability and cannot be economically removed by conventional filtration means. In this study, we made a comparison between the electrochemical and adsorption methods (using membranes. Both methods have been used to evaluate the efficiency of iron and manganese removal at various times and temperatures. We used two membrane types: composite and cellulose, respectively. Different approaches, including lowering the initial current density and increasing the initial pH were applied. Reaction kinetics was achieved using mathematical models: Jura and Temkin.

  6. Chlorinated drinking water for lightweight laying hens

    Directory of Open Access Journals (Sweden)

    A.F. Schneider

    Full Text Available ABSTRACT The study aimed to evaluate the effect of different levels of chlorine in drinking water of laying hens on zootechnical performance, eggs shell quality, hemogasometry levels and calcium content in tibia. 144 Hy-Line laying hens, 61 weeks old, were used distributed in 24 metabolism cages. They were subjected to water diets, for a period of 28 days, using sodium hypochlorite as a chlorine source in order to obtain the following concentrations: 5ppm (control, 20ppm, 50ppm, and 100ppm. Their performance was evaluated through water consumption, feed intake, egg production and weight, egg mass, feed conversion. Shell quality was measured by specific gravity. At the end of the experiment, arterial blood was collected for blood gas level assessment and a poultry of each replicate was sacrificed to obtain tibia and calcium content measurement. There was a water consumption reduction from 20ppm of chlorine and feed intake reduction in poultry receiving water with 100ppm of chlorine. The regression analysis showed that the higher the level of chlorine in water, the higher the reduction in consumption. There were no differences in egg production and weight, egg mass, feed conversion, specific gravity, tibia calcium content, and hemogasometry levels (hydrogenionic potential, carbon dioxide partial pressure, oxygen partial pressure, sodium, potassium, chloride, bicarbonate, carbon dioxide total concentration, anion gap and oxygen saturation. The use of levels above 5ppm of chlorine is not recommended in the water of lightweight laying hens.

  7. German studies on health effects of inorganic drinking water constituents.

    Science.gov (United States)

    Sonneborn, M; Mandelkow, J

    1981-04-01

    The influence of drinking water quality on mortality and morbidity of various diseases has been studied for more than 20 years. From these diseases, those of the cardiovascular system have been playing a special role. Better and more specified information on the differences in the composition of drinking water may essentially contribute to a solution of the problem of association between water quality and the incidence of diseases. In more than 600 water supply areas in the Federal Republic of Germany the composition of the drinking water has been analyzed. From these data, areas of different water quality are to be selected for additional investigations of the problem of health relevance of drinking water quality. So far, the following constituents of drinking water have been measured: Na, Ca, Mg, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Zn, SO4, PO4, NO3, NO2, Cl, F, I, etc. The methods of analysis used were atomic absorption spectrometry, plasma emission spectrometry, and ion chromatography. Additionally, more than 19 000 data on drinking water in accordance with standard analytic procedures under the Drinking Water Regulations are available in a comprehensive data bank (BIBIDAT). There have been studies establishing associations between water hardness and cardiovascular diseases but also studies which do not confirm this association or even present converse results. Also water constituents like magnesium, cadmium, etc. have been associated with cardiovascular diseases. Some investigations have shown correlations between e.g. the concentration of fluoride in drinking water and caries or iodide and goitre.

  8. Drinking cholera: salinity levels and palatability of drinking water in coastal Bangladesh.

    Science.gov (United States)

    Grant, Stephen Lawrence; Tamason, Charlotte Crim; Hoque, Bilqis Amin; Jensen, Peter Kjaer Mackie

    2015-04-01

    To measure the salinity levels of common water sources in coastal Bangladesh and explore perceptions of water palatability among the local population to investigate the plausibility of linking cholera outbreaks in Bangladesh with ingestion of saline-rich cholera-infected river water. Hundred participants took part in a taste-testing experiment of water with varying levels of salinity. Salinity measurements were taken of both drinking and non-drinking water sources. Informal group discussions were conducted to gain an in-depth understanding of water sources and water uses. Salinity levels of non-drinking water sources suggest that the conditions for Vibrio cholerae survival exist 7-8 days within the local aquatic environment. However, 96% of participants in the taste-testing experiment reported that they would never drink water with salinity levels that would be conducive to V. cholerae survival. Furthermore, salinity levels of participant's drinking water sources were all well below the levels required for optimal survival of V. cholerae. Respondents explained that they preferred less salty and more aesthetically pleasing drinking water. Theoretically, V. cholerae can survive in the river systems in Bangladesh; however, water sources which have been contaminated with river water are avoided as potential drinking water sources. Furthermore, there are no physical connecting points between the river system and drinking water sources among the study population, indicating that the primary driver for cholera cases in Bangladesh is likely not through the contamination of saline-rich river water into drinking water sources. © 2015 John Wiley & Sons Ltd.

  9. 76 FR 7762 - Drinking Water: Regulatory Determination on Perchlorate

    Science.gov (United States)

    2011-02-11

    ... AGENCY 40 CFR Part 141 RIN 2040-AF08 Drinking Water: Regulatory Determination on Perchlorate AGENCY... the Agency's) regulatory determination for perchlorate in accordance with the Safe Drinking Water Act... occur or there is a substantial likelihood that perchlorate will occur in public water systems with a...

  10. Assessment of changes in drinking water quality during distribution ...

    African Journals Online (AJOL)

    The quality of drinking water at the point of delivery to the consumer is crucial in safeguarding people's health. This study assesses changes in drinking water quality during distribution at Area 25 Township in Lilongwe, Malawi. Water samples were collected from the exit point of the treatment plant, storage tank and taps at ...

  11. 30 CFR 75.1718-1 - Drinking water; quality.

    Science.gov (United States)

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Drinking water; quality. 75.1718-1 Section 75... AND HEALTH MANDATORY SAFETY STANDARDS-UNDERGROUND COAL MINES Miscellaneous § 75.1718-1 Drinking water; quality. (a) Potable water provided in accordance with the provisions of § 75.1718 shall meet the...

  12. Sachet drinking water in accra: the potential threats of transmission ...

    African Journals Online (AJOL)

    Background: The recent introduction of sachet water to consumers was to provide safe, hygienic and affordable instant drinking water to the public. Although this is a laudable idea current trends seem to suggest that sachet drinking water could be a route of transmission of enteric pathogens. Objective: To assess the safety ...

  13. Ensuring biological safety of drinking water at International Crops ...

    African Journals Online (AJOL)

    Potability of drinking water from various sources at the campus of International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Andhra Pradesh, India had been assessed for 17 years (1994 to 2010). All four sources of drinking water at ICRISAT, including Manjeera water (Municipal corporation ...

  14. Continous assessment of a drinking water PVC pipe

    NARCIS (Netherlands)

    Marques Arsenio, A.; Vreeburg, J.H.G.; Wielinga, M.P.C.; Van Dijk, J.C.

    2012-01-01

    In 2010 the Dutch drinking water network stretched for almost 116,000 km supplying water to more than 16 million people. Almost 50% was made of PVC. The analysis of the failure registration of 5 Dutch drinking water companies showed that ca. 29 % of the total number of failures in the PVC Dutch

  15. Start-up of a drinking water biofilter

    DEFF Research Database (Denmark)

    Ramsay, Loren; Søborg, Ditte; Breda, Inês Lousinha Ribeiro

    When virgin filter media is placed in drinking water biofilters, a start-up period of some months typically ensues. During this period, the necessary inorganic coating and bacterial community are established on the filter medium, after which the treated water complies with drinking water criteria...

  16. Optimization of Drinking Water Treatment Processes Using Artificial ...

    African Journals Online (AJOL)

    Drinking water treatment is the process of removing microorganisms and solid from water through different methods such as coagulation and filtration. Artificial neural network (ANN) was developed for process and cost optimization of drinking water treatment processes. Results obtained from ANN model showed that ANN ...

  17. Defluoridation of drinking water using adsorption processes.

    Science.gov (United States)

    Loganathan, Paripurnanda; Vigneswaran, Saravanamuthu; Kandasamy, Jaya; Naidu, Ravi

    2013-03-15

    Excessive intake of fluoride (F), mainly through drinking water, is a serious health hazard affecting humans worldwide. There are several methods used for the defluoridation of drinking water, of which adsorption processes are generally considered attractive because of their effectiveness, convenience, ease of operation, simplicity of design, and for economic and environmental reasons. In this paper, we present a comprehensive and a critical literature review on various adsorbents used for defluoridation, their relative effectiveness, mechanisms and thermodynamics of adsorption, and suggestions are made on choice of adsorbents for various circumstances. Effects of pH, temperature, kinetics and co-existing anions on F adsorption are also reviewed. Because the adsorption is very weak in extremely low or high pHs, depending on the adsorbent, acids or alkalis are used to desorb F and regenerate the adsorbents. However, adsorption capacity generally decreases with repeated use of the regenerated adsorbent. Future research needs to explore highly efficient, low cost adsorbents that can be easily regenerated for reuse over several cycles of operations without significant loss of adsorptive capacity and which have good hydraulic conductivity to prevent filter clogging during the fixed-bed treatment process. Copyright © 2013 Elsevier B.V. All rights reserved.

  18. Life cycle assessment of drinking water: comparing conventional water treatment, reverse osmosis and mineral water in glass and plastic bottles

    OpenAIRE

    Garfi, Marianna; Cadena, Erasmo; Sanchez Ramos, David; Ferrer Martí, Ivet

    2016-01-01

    This study evaluated the environmental impacts caused by drinking water consumption in Barcelona (Spain) using the Life Cycle Assessment (LCA) methodology. Five different scenarios were compared: 1) tap water from conventional drinking water treatment; 2) tap water from conventional drinking water treatment with reverse osmosis at the water treatment plant; 3) tap water from conventional drinking water treatment with domestic reverse osmosis; 4) mineral water in plastic bottles, and 5) minera...

  19. [Hydraulic fracturing - a hazard for drinking water?].

    Science.gov (United States)

    Ewers, U; Gordalla, B; Frimmel, F

    2013-11-01

    Hydraulic fracturing (fracking) is a technique used to release and promote the extraction of natural gas (including shale gas, tight gas, and coal bed methane) from deep natural gas deposits. Among the German public there is great concern with regard to the potential environmental impacts of fracking including the contamination of ground water, the most important source of drinking water in Germany. In the present article the risks of ground water contamination through fracking are discussed. Due to the present safety requirements and the obligatory geological and hydrogeological scrutiny of the underground, which has to be performed prior to fracking, the risk of ground water contamination by fracking can be regarded as very low. The toxicity of chemical additives of fracking fluids is discussed. It is recommended that in the future environmental impact assessment and approval of fracs should be performed by the mining authorities in close cooperation with the water authorities. Furthermore, it is recommended that hydraulic fracturing in the future should be accompanied by obligatory ground water monitoring. © Georg Thieme Verlag KG Stuttgart · New York.

  20. REMOVAL OF HEXAVALENT CHROMIUM FROM DRINKING WATER

    Directory of Open Access Journals (Sweden)

    A. R. Asgari ، F. Vaezi ، S. Nasseri ، O. Dördelmann ، A. H. Mahvi ، E. Dehghani Fard

    2008-10-01

    Full Text Available Removal of chromium can be accomplished by various methods but none of them is cost-effective in meeting drinking water standards. For this study, granular ferric hydroxide was used as adsorbent for removal of hexavalent chromium. Besides, the effects of changing contact time, pH and concentrations of competitive anions were determined for different amounts of granular ferric hydroxide. It was found that granular ferric hydroxide has a high capacity for adsorption of hexavalent chromium from water at pH≤7 and in 90 min contact time. Maximum adsorption capacity was determined to be 0.788 mg Cr+6/g granular ferric hydroxide. Although relatively good adsorption of sulfate and chloride had been specified in this study, the interfering effects of these two anions had not been detected in concentrations of 200 and 400 mg/L. The absorbability of hexavalent chromium by granular ferric hydroxide could be expressed by Freundlich isotherm with R2>0.968. However, the disadvantage was that the iron concentration in water was increased by the granular ferric hydroxide. Nevertheless, granular ferric hydroxide is a promising adsorbent for chromium removal, even in the presence of other interfering compounds, because granular ferric hydroxide treatment can easily be accomplished and removal of excess iron is a simple practice for conventional water treatment plants. Thus, this method could be regarded as a safe and convenient solution to the problem of chromium-polluted water resources.

  1. Vulnerability of drinking water supplies to engineered nanoparticles.

    Science.gov (United States)

    Troester, Martin; Brauch, Heinz-Juergen; Hofmann, Thilo

    2016-06-01

    The production and use of engineered nanoparticles (ENPs) inevitably leads to their release into aquatic environments, with the quantities involved expected to increase significantly in the future. Concerns therefore arise over the possibility that ENPs might pose a threat to drinking water supplies. Investigations into the vulnerability of drinking water supplies to ENPs are hampered by the absence of suitable analytical methods that are capable of detecting and quantifiying ENPs in complex aqueous matrices. Analytical data concerning the presence of ENPs in drinking water supplies is therefore scarce. The eventual fate of ENPs in the natural environment and in processes that are important for drinking water production are currently being investigated through laboratory based-experiments and modelling. Although the information obtained from these studies may not, as yet, be sufficient to allow comprehensive assessment of the complete life-cycle of ENPs, it does provide a valuable starting point for predicting the significance of ENPs to drinking water supplies. This review therefore addresses the vulnerability of drinking water supplies to ENPs. The risk of ENPs entering drinking water is discussed and predicted for drinking water produced from groundwater and from surface water. Our evaluation is based on reviewing published data concerning ENP production amounts and release patterns, the occurrence and behavior of ENPs in aquatic systems relevant for drinking water supply and ENP removability in drinking water purification processes. Quantitative predictions are made based on realistic high-input case scenarios. The results of our synthesis of current knowledge suggest that the risk probability of ENPs being present in surface water resources is generally limited, but that particular local conditions may increase the probability of raw water contamination by ENPs. Drinking water extracted from porous media aquifers are not generally considered to be prone to ENP

  2. Operation of passive membrane systems for drinking water treatment.

    Science.gov (United States)

    Oka, P A; Khadem, N; Bérubé, P R

    2017-05-15

    The widespread adoption of submerged hollow fibre ultrafiltration (UF) for drinking water treatment is currently hindered by the complexity and cost of these membrane systems, especially in small/remote communities. Most of the complexity is associated with auxiliary fouling control measures, which include backwashing, air sparging and chemical cleaning. Recent studies have demonstrated that sustained operation without fouling control measures is possible, but little is known regarding the conditions under which extended operation can be sustained with minimal to no fouling control measures. The present study investigated the contribution of different auxiliary fouling control measures to the permeability that can be sustained, with the intent of minimizing the mechanical and operational complexity of submerged hollow fiber UF membrane systems while maximizing their throughput capacity. Sustained conditions could be achieved without backwashing, air sparging or chemical cleaning (i.e. passive operation), indicating that these fouling control measures can be eliminated, substantially simplifying the mechanical and operational complexity of submerged hollow fiber UF systems. The adoption of hydrostatic pressure (i.e. gravity) to provide the driving force for permeation further reduced the system complexity. Approximately 50% of the organic material in the raw water was removed during treatment. The sustained passive operation and effective removal of organic material was likely due to the microbial community that established itself on the membrane surface. The permeability that could be sustained was however only approximately 20% of that which can be maintained with fouling control measures. Retaining a small amount of air sparging (i.e. a few minutes daily) and incorporating a daily 1-h relaxation (i.e. permeate flux interruption) period prior to sparging more than doubled the permeability that could be sustained. Neither the approach used to interrupt the permeate

  3. Biological stability in drinking water distribution systems: A novel approach for systematic microbial water quality monitoring

    OpenAIRE

    Prest, E.I.E.D.

    2015-01-01

    Challenges to achieve biological stability in drinking water distribution systems Drinking water is distributed from the treatment facility to consumers through extended man-made piping systems. The World Health Organization drinking water guidelines (2006) stated that “Water entering the distribution system must be microbiologically safe and ideally should also be biologically stable”. The biological stability criterion refers to maintaining the microbial drinking water quality in time and d...

  4. Biological stability in drinking water distribution systems : A novel approach for systematic microbial water quality monitoring

    NARCIS (Netherlands)

    Prest, E.I.E.D.

    2015-01-01

    Challenges to achieve biological stability in drinking water distribution systems Drinking water is distributed from the treatment facility to consumers through extended man-made piping systems. The World Health Organization drinking water guidelines (2006) stated that “Water entering the

  5. MAGNESIUM, DRINKING WATER HARDNESS AND CARDIOVASCULAR DISEASE

    Directory of Open Access Journals (Sweden)

    Dragana Nikic

    2006-01-01

    Full Text Available Many different countries suggest and justify an integrated laboratory and epidemiological research program with an aim to reject or accept the magnesium – CVD (cardiovascular disease hypothesis. The studies shown in this paper that have investigated the relationship between water hardness, especially magnesium and CVD indicate that, even though there has been an ongoing research for nearly half a century (1957-2004, it has not been completed yet. Different study designs (obductional, clinical, ecological, case-control and cohort restrict an adequate comparison of their results as well as the deduction of results applicable on each territorial level.The majority of researchers around the world, using populational and individual studies, have found an inverse (protective association between mortality and morbidity from CVD and the increase in water hardness, especially the increase in the concentration of magnesium. The most frequent benefit of the water with an optimal mineral composition is the reduction of mortality from ischemic heart disease.It was suggested that Mg from water is a supplementary source of Mg of high biological value, because magnesium from water is absorbed around 30% better than Mg in a diet. The vast majority of studies consider lower concentrations of Mg in the water, in the range of 10% of the total daily intake of Mg.Future research efforts must give better answers to low Mg concentrations in the drinking water, before any concrete recommendations are given to the public. Moreover, the researchers must also determine which chemical form of Mg is most easily absorbed and has the greatest impact.Additional research is necessary in order to further investigate the interrelation between different water and food components as well as individual risk factors in the pathogenesis of CVD.

  6. Asbestos in drinking water; Asbest im Trinkwasser

    Energy Technology Data Exchange (ETDEWEB)

    Spurny, K.R.

    1992-12-01

    Measurements and analysis of more than 100 samples of tap-water, originated from different countries of the Federal Republik of Germany, have been performed by means of the standardized TEM-procedure (ISO). The results have shown that the drinking water is contaminated with fine fibers, with chrysotile and amphibole asbestos. The majority of investigated samples contained less than 10{sup 6} fibers/liter, and the fibers were thin and shorter than 5 {mu}m. Nevertheless, in some tap-water samples the asbestos fiber concentrations were higher than 10{sup 6} fibers/liter and/or the content of long fibers (longer than 5 {mu}m) was relatively high. It is recommended tapwater with asbestos fiber concentrations over 10{sup 6} fibers/liter and/or with greater content of long fibers should not be used for cooking or drinking unless filtered. (orig.) [Deutsch] Mehr als 100 Trinkwasser-Proben aus verschiedenen Bundeslaendern wurden untersucht und analysiert bei Anwendung eines standardisierten TEM-Verfahrens (ISO). Die Ergebnisse zeigten, dass Trinkwasser (alte Bundeslaender) mit feinen Asbestfasern, Chrysotil und Amphibolen, mehr oder weniger kontaminiert ist. In der Mehrheit der untersuchten Proben lagen die Asbestkonzentrationen im Bereich weniger als 10{sup 6} Fasern/Liter und die gemessenen Fasern waren duenn und kuerzer als 5 {mu}m. Nichtsdestoweniger, in einigen Wasserproben wurden Asbestfaser-Kontaminationen im Bereich ueber 10{sup 6} Fasern/Liter ermittelt. Diese Wasserproben enthielten auch hoeheren Anteil an langen Fasern. Es wird empfohlen, Wasser mit Asbestfaserkonzentrationen ueber 10{sup 6} Fasern/Liter oder mit einem hoeheren Anteil an langen Asbestfasern nicht ohne weitere Behandlung (Filtration) zu trinken und nicht zum Kochen zu verwenden. (orig.)

  7. [The EU drinking water recommendations: objectives and perspectives].

    Science.gov (United States)

    Blöch, H

    2011-12-01

    Protection of our drinking water resources and provision of safe drinking water are key requirements of modern water management and health policy. Microbiological and chemical quality standards have been established in the EU water policy since 1980, and are now complemented by a comprehensive protection of water as a resource. This contribution reflects a presentation at the scientific conference of the Federal Associations of Physicians and Dentists within the Public Health Service in May 2011 and provides an overview on objectives and challenges for drinking water protection at the European level. © Georg Thieme Verlag KG Stuttgart · New York.

  8. Drinking water quality and fluoride concentration.

    Science.gov (United States)

    Frazão, Paulo; Peres, Marco A; Cury, Jaime A

    2011-10-01

    This paper aimed to analyze the fluoride concentration in drinking water, taking into account the balance between the benefits and risks to health, in order to produce scientific backing for the updating of the Brazilian legislation. Systematic reviews studies, official documents and meteorological data were examined. The temperatures in Brazilian state capitals indicate that fluoride levels should be between 0.6 and 0.9 mg F/l in order to prevent dental caries. Natural fluoride concentration of 1.5 mg F/l is tolerated for consumption in Brazil if there is no technology with an acceptable cost-benefit ratio for adjusting/removing the excess. Daily intake of water with a fluoride concentration > 0.9 mg F/l presents a risk to the dentition among children under the age of eight years, and consumers should be explicitly informed of this risk. In view of the expansion of the Brazilian water fluoridation program to regions with a typically tropical climate, Ordinance 635/75 relating to fluoride added to the public water supply should be revised.

  9. Occurrence of neonicotinoid insecticides in finished drinking water and fate during drinking water treatment

    Science.gov (United States)

    Klarich, Kathryn L.; Pflug, Nicholas C.; DeWald, Eden M.; Hladik, Michelle L.; Kolpin, Dana W.; Cwiertny, David M.; LeFevre, Gergory H.

    2017-01-01

    Neonicotinoid insecticides are widespread in surface waters across the agriculturally-intensive Midwestern US. We report for the first time the presence of three neonicotinoids in finished drinking water and demonstrate their general persistence during conventional water treatment. Periodic tap water grab samples were collected at the University of Iowa over seven weeks in 2016 (May-July) after maize/soy planting. Clothianidin, imidacloprid, and thiamethoxam were ubiquitously detected in finished water samples and ranged from 0.24-57.3 ng/L. Samples collected along the University of Iowa treatment train indicate no apparent removal of clothianidin and imidacloprid, with modest thiamethoxam removal (~50%). In contrast, the concentrations of all neonicotinoids were substantially lower in the Iowa City treatment facility finished water using granular activated carbon (GAC) filtration. Batch experiments investigated potential losses. Thiamethoxam losses are due to base-catalyzed hydrolysis at high pH conditions during lime softening. GAC rapidly and nearly completely removed all three neonicotinoids. Clothianidin is susceptible to reaction with free chlorine and may undergo at least partial transformation during chlorination. Our work provides new insights into the persistence of neonicotinoids and their potential for transformation during water treatment and distribution, while also identifying GAC as an effective management tool to lower neonicotinoid concentrations in finished drinking water.

  10. Should children drink more water?: the effects of drinking water on cognition in children.

    Science.gov (United States)

    Edmonds, Caroline J; Burford, Denise

    2009-06-01

    While dehydration has well-documented negative effects on adult cognition, there is little research on hydration and cognitive performance in children. We investigated whether having a drink of water improved children's performance on cognitive tasks. Fifty-eight children aged 7-9 years old were randomly allocated to a group that received additional water or a group that did not. Results showed that children who drank additional water rated themselves as significantly less thirsty than the comparison group (p=0.002), and they performed better on visual attention tasks (letter cancellation, p=0.02; spot the difference memory tasks, ps=0.019 and 0.014).

  11. Biological sand filters: low-cost bioremediation technique for production of clean drinking water.

    Science.gov (United States)

    Lea, Michael

    2014-05-01

    Approximately 1.1 billion people in rural and peri-urban communities of developing countries do not have access to safe drinking water. The mortality from diarrheal-related diseases amounts to ∼2.2 million people each year from the consumption of unsafe water. Most of them are children under 5 years of age--250 deaths an hour from microbiologically contaminated water. There is conclusive evidence that one low-cost household bioremediation intervention, use of biological sand filters, is capable of dramatically improving the microbiological quality of drinking water. This unit will describe this relatively new and proven bioremediation technology's ability to empower at-risk populations to use naturally occurring biological principles and readily available materials as a sustainable way to achieve the health benefits of safe drinking water. Copyright © 2014 John Wiley & Sons, Inc.

  12. Meeting drinking water and sanitation targets of MDGs. Water use & competition in sub-Saharan Africa

    NARCIS (Netherlands)

    Hoek van der, Marjolijn

    2006-01-01

    Access to safe drinking water and improved sanitation is of vital importance for human beings. Improving the access to safe drinking water and improved sanitation in developing countries is therefore one of the Millennium Development Goals (MDGs) to be me

  13. Serogroups of Escherichia coli from drinking water.

    Science.gov (United States)

    Ramteke, P W; Tewari, Suman

    2007-07-01

    Fifty seven isolates of thermotolerant E. coli were recovered from 188 drinking water sources, 45 (78.9%) were typable of which 15 (26.3%) were pathogenic serotypes. Pathogenic serogroup obtained were 04 (Uropathogenic E. coli, UPEC), 025 (Enterotoxigenic E. coli, ETEC), 086 (Enteropathogenic E. coli, EPEC), 0103 (Shiga-toxin producing E. coli, STEC), 0157 (Shiga-toxin producing E. coli, STEC), 08 (Enterotoxigenic E. coli, ETEC) and 0113 (Shiga-toxin producing E. coli, STEC). All the pathogenic serotypes showed resistance to bacitracin and multiple heavy metal ions. Resistance to streptomycin and cotrimazole was detected in two strains whereas resistance to cephaloridine, polymixin-B and ampicillin was detected in one strain each. Transfer of resistances to drugs and metallic ions was observed in 9 out of 12 strains studied. Resistances to bacitracin were transferred in all nine strains. Among heavy metals resistance to As(3+) followed by Cr(6+) were transferred more frequently.

  14. Defluoridation of drinking water using adsorption processes

    Energy Technology Data Exchange (ETDEWEB)

    Loganathan, Paripurnanda [Faculty of Engineering and Information Technology, University of Technology, Sydney, NSW, 2007 (Australia); Vigneswaran, Saravanamuthu, E-mail: s.vigneswaran@uts.edu.au [Faculty of Engineering and Information Technology, University of Technology, Sydney, NSW, 2007 (Australia); Kandasamy, Jaya [Faculty of Engineering and Information Technology, University of Technology, Sydney, NSW, 2007 (Australia); Naidu, Ravi [Centre for Cooperative Research for Contamination Assessment and Remediation of the Environment (CRC CARE), University of South Australia, Adelaide, SA 5095 (Australia)

    2013-03-15

    Highlights: ► Comprehensive and critical literature review on various adsorbents used for defluoridation. ► pH, temperature, kinetics and co-existing anions effects on F adsorption. ► Choice of adsorbents for various circumstances. ► Adsorption thermodynamics and mechanisms. ► Future research on efficient, low cost adsorbents which are easily regenerated. -- Abstract: Excessive intake of fluoride (F), mainly through drinking water, is a serious health hazard affecting humans worldwide. There are several methods used for the defluoridation of drinking water, of which adsorption processes are generally considered attractive because of their effectiveness, convenience, ease of operation, simplicity of design, and for economic and environmental reasons. In this paper, we present a comprehensive and a critical literature review on various adsorbents used for defluoridation, their relative effectiveness, mechanisms and thermodynamics of adsorption, and suggestions are made on choice of adsorbents for various circumstances. Effects of pH, temperature, kinetics and co-existing anions on F adsorption are also reviewed. Because the adsorption is very weak in extremely low or high pHs, depending on the adsorbent, acids or alkalis are used to desorb F and regenerate the adsorbents. However, adsorption capacity generally decreases with repeated use of the regenerated adsorbent. Future research needs to explore highly efficient, low cost adsorbents that can be easily regenerated for reuse over several cycles of operations without significant loss of adsorptive capacity and which have good hydraulic conductivity to prevent filter clogging during the fixed-bed treatment process.

  15. TAPWAT: Definition structure and applications for modelling drinking water treatment

    NARCIS (Netherlands)

    Versteegh JFM; Gaalen FW van; Rietveld LC; Evers EG; Aldenberg TA; Cleij P; Technische Universiteit Delft; LWD

    2001-01-01

    The 'Tool for the Analysis of the Production of drinking WATer' (TAPWAT) model has been developed for describing drinking-water quality in integral studies in the context of the Environmental Policy Assessment of the RIVM. The model consists of modules that represent individual steps in a treatment

  16. 21 CFR 520.2240a - Sulfaethoxypyridazine drinking water.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Sulfaethoxypyridazine drinking water. 520.2240a Section 520.2240a Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES... Sulfaethoxypyridazine drinking water. (a) Chemical name. N′-(6-Ethoxy-3-pyridazinyl) sulfanilamide. (b) Specifications...

  17. Concentration of Heavy Metals in Drinking Water from Urban Areas ...

    African Journals Online (AJOL)

    Bheema

    implications. This study, therefore, recommends the government and other responsible authorities to take appropriate corrective measures. Key words: Drinking water quality, Heavy metals, Maximum admissible limit, World health organization, Tigray. 1. INTRODUCTION. Safe drinking water is a human birthright – as much ...

  18. Bisphenol A Detection in Various Brands of Drinking Bottled Water ...

    African Journals Online (AJOL)

    Purpose: To assess whether bisphenol A contamination occurred in seven brands of bottled drinking water in Riyadh, Saudi Arabia. Methods: Liquid-liquid extraction (using dichloromethane) was used to analytically extract bisphenol A from drinking water bottles and a gas chromatograph-mass spectrometer was employed ...

  19. Physico-Chemical Quality Of Drinking Water At Mushait, Aseer ...

    African Journals Online (AJOL)

    The physico-chemical quality study of different drinking water sources used in Khamis Mushait, southwestern, Saudi Arabia (SA) has been studied to evaluate their suitability for potable purposes. A total of 62 drinking water samples were collected randomly from bottled, desalinated and groundwater located around the ...

  20. Reducing Lead in Drinking Water: A Manual for Minnesota's Schools.

    Science.gov (United States)

    Minnesota State Dept. of Health, St. Paul.

    This manual was designed to assist Minnesota's schools in minimizing the consumption of lead in drinking water by students and staff. It offers step-by-step instructions for testing and reducing lead in drinking water. The manual answers: Why is lead a health concern? How are children exposed to lead? Why is lead a special concern for schools? How…

  1. Defluorination of drinking water using surfactant modified zeolites ...

    African Journals Online (AJOL)

    Defluorination of drinking water using surfactant modified zeolites. ... Owingto the arid nature of these localities, the inhabitants (who are mainly peasant farmers), relymore on groundwater sources for their drinking water. With the strenuous ... Keywords: characterization, defluoridation, groundwater, surfactant, zeolites ...

  2. Small Drinking Water Systems Communication and Outreach Highlights

    Science.gov (United States)

    As part of our small drinking water systems efforts, this poster highlights several communications and outreach highlights that EPA's Office of Research and Development and Office of Water have been undertaking in collaboration with states and the Association of State Drinking Wa...

  3. Bacteriological and Physicochemical Quality of Drinking Water and ...

    African Journals Online (AJOL)

    BACKGROUND: Lack of safe drinking water, basic sanitation, and hygienic practices are associated with high morbidity and mortality from excreta related diseases. The aims of this study were to determine the bacteriological and physico-chemical quality of drinking water and investigate the hygiene and sanitation practices ...

  4. Arsenic contamination levels in drinking water sources in mining ...

    African Journals Online (AJOL)

    Arsenic contamination in drinking water is a public health problem all over the World especially in mining areas. The study herein reported assessed the concentration levels of arsenic in some drinking water sources in the mining areas in the Lake Victoria Basin and investigated the potential for its removal by adsorption ...

  5. Analysis of phthalate esters contamination in drinking water samples ...

    African Journals Online (AJOL)

    The optimum condition method was successfully applied to the analysis of phthalate esters contamination in bottled drinking water samples. The concentration of DMP, DEP and DBP in drinking water samples were below allowable levels, while the DEHP concentration in three samples was found to be greater than the ...

  6. Drinking water microbiology--from measurement to management.

    Science.gov (United States)

    Proctor, Caitlin R; Hammes, Frederik

    2015-06-01

    New microbial tools enable detailed quantification and characterization of complex drinking water (DW) microbiomes. Many opportunities exist from source to tap to apply this knowledge toward management of the microbiology. This requires consideration of the microbiome continuum across all phases harboring microbes (planktonic cells, biofilms, and cells attached to loose deposits) and across all stages (source, treatment, distribution, and premise). Biofilters can be optimized toward specific compound removal and can seed the distribution network (DN) with beneficial bacteria. Disinfection aggressively controls the microbiome, but may select for unwanted bacteria. Within premise plumbing, dramatic changes occur with unavoidable stagnation and pipe material influence. To supply safe DW sustainably, it is imperative that the field progress from characterization toward management of the DW microbiome. Copyright © 2014 Elsevier Ltd. All rights reserved.

  7. Water footprints of cities - indicators for sustainable consumption and production

    Science.gov (United States)

    Hoff, H.; Döll, P.; Fader, M.; Gerten, D.; Hauser, S.; Siebert, S.

    2013-02-01

    Water footprints have been proposed as sustainability indicators, relating the consumption of goods like food to the amount of water necessary for their production and the impacts of that water use in the source regions. We have further developed the existing water footprint methodology by globally resolving virtual water flows and import and source regions at 5 arc minutes spatial resolution, and by assessing local impacts of export production. Applying this method to three exemplary cities, Berlin, Delhi and Lagos, we find major differences in amounts, composition, and origin of green and blue virtual water imports, due to differences in diets, trade integration and crop water productivities in the source regions. While almost all of Delhi's and Lagos' virtual water imports are of domestic origin, Berlin on average imports from more than 4000 km distance, in particular soy (livestock feed), coffee and cocoa. While 42% of Delhi's virtual water imports are blue water based, the fractions for Berlin and Lagos are 2% and 0.5%, respectively, roughly equal to local drinking water abstractions of these cities. Some of the external source regions of Berlin's virtual water imports appear to be critically water scarce and/or food insecure. However for deriving recommendations on sustainable consumption and trade, further analysis of context-specific costs and benefits associated with export production will be required.

  8. Trihalomethanes in drinking water and the risk of death from rectal cancer: does hardness in drinking water matter?

    Science.gov (United States)

    Kuo, Hsin-Wei; Chen, Pei-Shih; Ho, Shu-Chen; Wang, Li-Yu; Yang, Chun-Yuh

    2010-01-01

    The objectives of this study were (1) to examine the relationship between total trihalomethanes (TTHM) levels in public water supplies and risk of rectal cancer development and (2) to determine whether calcium (Ca) and magnesium (Mg) levels in drinking water might modify the effects of TTHM on risk of developing rectal cancer. A matched cancer case-control study was used to investigate the relationship between the risk of death attributed to rectal cancer and exposure to TTHM in drinking water in 53 municipalities in Taiwan. All rectal cancer deaths in the 53 municipalities from 1998 through 2007 were obtained from the Bureau of Vital Statistics of the Taiwan Provincial Department of Health. Controls were deaths from other causes and were pair-matched to cancer cases by gender, year of birth, and year of death. Each matched control was selected randomly from the set of possible controls for each cancer case. Data on TTHM levels in drinking water were collected from the Taiwan Environmental Protection Administration. Information on the levels of Ca and Mg in drinking water was obtained from the Taiwan Water Supply Corporation. The municipality of residence for cancer cases and controls was presumed to be the source of the subject's TTHM, Ca, and Mg exposure via drinking water. Relative to individuals whose TTHM exposure level was water with a TTHM exposure >or=4.9 ppb. There was no evidence of an interaction of drinking-water TTHM levels with low Ca intake via drinking water. However, evidence of an interaction was noted between drinking-water TTHM concentrations and Mg intake via drinking water. Our findings showed that the correlation between TTHM exposure and risk of rectal cancer is influenced by Mg in drinking water. Increased knowledge of the interaction between Mg and TTHM in reducing rectal cancer risk will aid in public policymaking and standard setting.

  9. Nitrates in drinking water and the risk of death from rectal cancer: does hardness in drinking water matter?

    Science.gov (United States)

    Chang, Chih-Ching; Chen, Chih-Cheng; Wu, Deng-Chuang; Yang, Chun-Yuh

    2010-01-01

    The objectives of this study were to (1) examine the relationship between nitrate levels in public water supplies and increased risk of death from rectal cancer and (2) determine whether calcium (Ca) and magnesium (Mg) levels in drinking water might modify the effects of nitrate on development of rectal cancer. A matched case-control study was used to investigate the relationship between the risk of death from rectal cancer and exposure to nitrate in drinking water in Taiwan. All rectal cancer deaths of Taiwan residents from 2003 through 2007 were obtained from the Bureau of Vital Statistics of the Taiwan Provincial Department of Health. Controls were deaths from other causes and were pair-matched to the cases by gender, year of birth, and year of death. Information on the levels of nitrate-nitrogen (NO(3)-N), Ca, and Mg in drinking water was collected from Taiwan Water Supply Corporation (TWSC). The municipality of residence for cancer cases and controls was presumed to be the source of the subject's NO(3)-N, Ca, and Mg exposure via drinking water. Relative to individuals whose NO(3)-N exposure level was water with a NO(3)-N exposure > or =0.38 ppm. There was no apparent evidence of an interaction between drinking water NO(3)-N levels with low Mg intake via drinking water. However, evidence of a significant interaction was noted between drinking-water NO(3)-N concentrations and Ca intake via drinking water. Our findings showed that the correlation between NO(3)-N exposure and risk of rectal cancer development was influenced by Ca in drinking water. This is the first study to report effect modification by Ca intake from drinking water on the association between NO(3)-N exposure and risk of rectal cancer occurrence. Increased knowledge of the mechanistic interaction between Ca and NO(3)-N in reducing rectal cancer risk will aid in public policymaking and setting threshold standards.

  10. APPLICATION OF USEPA'S DRINKING WATER REGULATIONS TOWARDS RAINWATER CATCHMENT SYSTEMS

    Science.gov (United States)

    Rainwater harvesting is receiving increased attention worldwide as an alternative source of drinking water. Although federal agencies such as the USEPA acknowledge the existence of rainwater collection systems, the monitoring of this water source is still typically carried out b...

  11. Time-Of-Travel Tool Protects Drinking Water

    Science.gov (United States)

    The Lower Susquehanna Source Water Protection (SWP) Partnership utilizes the Incident Command Tool for Drinking Water Protection (ICWater) to support the Pennsylvania Department of Environmental Protection (PADEP) with real-time spill tracking information.

  12. Interpretations of the Concept of Sustainability Amongst the UK’s Leading Food and Drink Wholesalers

    Directory of Open Access Journals (Sweden)

    Peter Jones

    2016-12-01

    Full Text Available Purpose – The aim of this paper is to provide an exploratory review of the interpretations of the concept of sustainability amongst the UK’s leading food and drinks wholesalers, as revealed by the sustainability agendas and achievements reported on their corporate websites. Design/Methodology/Approach – The paper begins with short introductions to sustainability, corporate sustainability and sustainability reporting, and food and drinks wholesaling within the UK. The empirical material for the paper is drawn from reports and information posted on the leading food and drinks wholesalers’ corporate websites. Findings and implications – There are marked variations in the extent to which the UK’s leading food and drinks wholesalers reported and provided information on their sustainability agendas and achievements. These agendas and achievements embraced a wide range of environmental, social and economic issues, but the reporting process had a number of weaknesses that undermined its transparency and credibility. The authors also argue that the leading food and drinks wholesalers’ definitions of, and commitments to, sustainability are principally driven by business imperatives as by any fundamental concern to maintain the viability and integrity of natural and social capital. Limitations – The paper is a preliminary review of the sustainability agendas and achievements publicly reported by the UK’s leading food and drinks wholesalers. Originality – Within the food and drinks supply chain, wholesalers have a pivotal role at the interface between producers, manufacturers, retail and service providers, and as such they can play in promoting sustainability. However, the role of the UK’s wholesale sector in addressing sustainability has received scant attention in the academic literature, so this paper will interest academics and students in business management and marketing.

  13. Sustainable fishing of inland waters

    Directory of Open Access Journals (Sweden)

    Jeppe Kolding

    2014-04-01

    Full Text Available Sustainability in fisheries has over the past decades evolved from a single species maximization concept to covering ecosystem and biodiversity considerations. This expansion of the notion, together with increased evidence that the targeted removal of selected components of the fish community may have adverse ecological consequences, poses a serious dilemma to the conventional fisheries management approach of protecting juveniles and targeting adults. Recently, the idea of balanced harvest, i.e., harvesting all components in the ecosystem in proportion to their productivity, has been promoted as a unifying solution in accordance with the ecosystem approach to fisheries, but this will require a fundamental change to management. In this paper, we review the objectives, theoretical background, and practicalities of securing high yielding fisheries in inland waters, with empirical examples from tropical freshwater fisheries which satisfy the extended objectives of minimal impact on community and ecosystem structure. We propose a framework of ecological indicators to assess these objectives.  Normal 0 false false false EN-GB ZH-CN HE

  14. Tribal Set-Aside Program of the Drinking Water Infrastructure Grant

    Science.gov (United States)

    The Safe Drinking Water Act (SWDA), as amended in 1996, established the Drinking Water State Revolving Fund (DWSRF) to make funds available to drinking water systems to finance infrastructure improvements.

  15. ATP measurements for monitoring microbial drinking water quality

    DEFF Research Database (Denmark)

    Vang, Óluva Karin

    Current standard methods for surveillance of microbial drinking water quality are culture based, which are laborious and time-consuming, where results not are available before one to three days after sampling. This means that the water may have been consumed before results on deteriorated water....... The overall aim of this PhD study was to investigate various methodological features of the ATP assay for a potential implementation on a sensor platform as a real-time parameter for continuous on-line monitoring of microbial drinking water quality. Commercial reagents are commonly used to determine ATP......, microbial quality in distributed water, detection of aftergrowth, biofilm formation etc. This PhD project demonstrated that ATP levels are relatively low and fairly stable in drinking water without chlorine residual despite different sampling locations, different drinking water systems and time of year...

  16. Cardiovascular responses to water drinking: does osmolality play a role?

    Science.gov (United States)

    Brown, Clive M; Barberini, Luc; Dulloo, Abdul G; Montani, Jean-Pierre

    2005-12-01

    Water drinking activates the autonomic nervous system and induces acute hemodynamic changes. The actual stimulus for these effects is undetermined but might be related to either gastric distension or to osmotic factors. In the present study, we tested whether the cardiovascular responses to water drinking are related to water's relative hypoosmolality. Therefore, we compared the cardiovascular effects of a water drink (7.5 ml/kg body wt) with an identical volume of a physiological (0.9%) saline solution in nine healthy subjects (6 male, 3 female, aged 26 +/- 2 years), while continuously monitoring beat-to-beat blood pressure (finger plethysmography), cardiac intervals (electrocardiography), and cardiac output (thoracic impedance). Total peripheral resistance was calculated as mean blood pressure/cardiac output. Cardiac interval variability (high-frequency power) was assessed by spectral analysis as an index of cardiac vagal tone. Baroreceptor sensitivity was evaluated using the sequence technique. Drinking water, but not saline, decreased heart rate (P = 0.01) and increased total peripheral resistance (P water nor saline substantially increased blood pressure. These responses suggest that water drinking simultaneously increases sympathetic vasoconstrictor activity and cardiac vagal tone. That these effects were absent after drinking physiological saline indicate that the cardiovascular responses to water drinking are influenced by its hypoosmotic properties.

  17. Endocrine disrupting compounds in drinking water supply system and human health risk implication.

    Science.gov (United States)

    Wee, Sze Yee; Aris, Ahmad Zaharin

    2017-09-01

    To date, experimental and epidemiological evidence of endocrine disrupting compounds (EDCs) adversely affecting human and animal populations has been widely debated. Notably, human health risk assessment is required for risk mitigation. The lack of human health risk assessment and management may thus unreliably regulate the quality of water resources and efficiency of treatment processes. Therefore, drinking water supply systems (DWSSs) may be still unwarranted in assuring safe access to potable drinking water. Drinking water supply, such as tap water, is an additional and crucial route of human exposure to the health risks associated with EDCs. A holistic system, incorporating continuous research in DWSS monitoring and management using multi-barrier approach, is proposed as a preventive measure to reduce human exposure to the risks associated with EDCs through drinking water consumption. The occurrence of EDCs in DWSSs and corresponding human health risk implications are analyzed using the Needs, Approaches, Benefits, and Challenges (NABC) method. Therefore, this review may act as a supportive tool in protecting human health and environmental quality from EDCs, which is essential for decision-making regarding environmental monitoring and management purposes. Subsequently, the public could have sustainable access to safer and more reliable drinking water. Copyright © 2017 Elsevier Ltd. All rights reserved.

  18. An assessment of drinking-water quality post-Haiyan.

    Science.gov (United States)

    Magtibay, Bonifacio; Anarna, Maria Sonabel; Fernando, Arturo

    2015-01-01

    Access to safe drinking-water is one of the most important public health concerns in an emergency setting. This descriptive study reports on an assessment of water quality in drinking-water supply systems in areas affected by Typhoon Haiyan immediately following and 10 months after the typhoon. Water quality testing and risk assessments of the drinking-water systems were conducted three weeks and 10 months post-Haiyan. Portable test kits were used to determine the presence of Escherichia coli and the level of residual chlorine in water samples. The level of risk was fed back to the water operators for their action. Of the 121 water samples collected three weeks post-Haiyan, 44% were contaminated, while 65% (244/373) of samples were found positive for E. coli 10 months post-Haiyan. For the three components of drinking-water systems - source, storage and distribution - the proportions of contaminated systems were 70%, 67% and 57%, respectively, 10 months after Haiyan. Vulnerability to faecal contamination was attributed to weak water safety programmes in the drinking-water supply systems. Poor water quality can be prevented or reduced by developing and implementing a water safety plan for the systems. This, in turn, will help prevent waterborne disease outbreaks caused by contaminated water post-disaster.

  19. Trihalomethanes in drinking water and the risk of death from esophageal cancer: does hardness in drinking water matter?

    Science.gov (United States)

    Tsai, Shang-Shyue; Chiu, Hui-Fen; Yang, Chun-Yuh

    2013-01-01

    The objectives of this study were to (1) examine the relationship between total trihalomethanes (TTHM) levels in public water supplies and risk of esophageal cancer occurrence and (2) determine whether calcium (Ca) and magnesium (Mg) levels in drinking water modify the effects of TTHM on risk to develop esophageal cancer. A matched case-control study was used to investigate the relationship between the risk of death attributed to esophageal cancer and exposure to TTHM in drinking water in 53 municipalities in Taiwan. All esophageal cancer deaths in the 53 municipalities from 2006 through 2010 were obtained from the Bureau of Vital Statistics of the Taiwan Provincial Department of Health. Controls were deaths from other causes and were pair-matched to the cancer cases by gender, year of birth, and year of death. Each matched control was selected randomly from the set of possible controls for each cancer case. Data on TTHM levels in drinking water were collected from Taiwan Environmental Protection Administration. Information on the levels of Ca and Mg in drinking water was obtained from the Taiwan Water Supply Corporation. The municipality of residence for cancer cases and controls was presumed to be the source of the subject's TTHM, Ca, and Mg exposure via drinking water. Relative to individuals whose TTHM exposure level water with a TTHM exposure ≥4.9 ppb. There was evidence of an interaction between drinking-water TTHM levels and low Ca and Mg intake. Our findings showed that the correlation between TTHM exposure and risk of esophageal cancer development was influenced by Ca and Mg levels in drinking water. This is the first study to report effect modification by Ca and Mg intake from drinking water on the correlation between TTHM exposure and risk of esophageal cancer occurrence. Increased knowledge of the interaction between Ca, Mg, and TTHM in reducing risk of esophageal cancer development will aid in public policymaking and standard setting for drinking

  20. Analysis of uranium concentration in drinking water samples using ICPMS.

    Science.gov (United States)

    Rani, Asha; Mehra, Rohit; Duggal, Vikas; Balaram, V

    2013-03-01

    Uranium concentration in drinking water samples collected from some areas of Northern Rajasthan has been measured using inductively coupled plasma mass spectrometry. The water samples were taken from hand pumps. The uranium concentration in water samples varies from 2.54-133.0 μg L with a mean value of 38.48 μg L. The uranium concentration in most of the drinking water samples exceeds the safe limit (30 μg L) recommended by the World Health Organization. The annual effective dose associated with drinking water due to uranium concentration is estimated from its annual intake using dosimetric information based on ICRP 72. The resulting value of the annual effective dose from drinking water sources is in the range of 2.11-110.45 μSv. The annual effective dose in one of the samples was found to be greater than WHO-recommended level of 100 μSv y.

  1. Microbial quality of improved drinking water sources: evidence from western Kenya and southern Vietnam.

    Science.gov (United States)

    Grady, Caitlin A; Kipkorir, Emmanuel C; Nguyen, Kien; Blatchley, E R

    2015-06-01

    In recent decades, more than 2 billion people have gained access to improved drinking water sources thanks to extensive effort from governments, and public and private sector entities. Despite this progress, many water sector development interventions do not provide access to safe water or fail to be sustained for long-term use. The authors examined drinking water quality of previously implemented water improvement projects in three communities in western Kenya and three communities in southern Vietnam. The cross-sectional study of 219 households included measurements of viable Escherichia coli. High rates of E. coli prevalence in these improved water sources were found in many of the samples. These findings suggest that measures above and beyond the traditional 'improved source' definition may be necessary to ensure truly safe water throughout these regions.

  2. Communal management of drinking water and municipal technical assistance in rural areas. Experience in the district of San Marcos, Ancash

    OpenAIRE

    Escate Cavero, Juan; Universidad Nacional Mayor de San Marcos. Lima - Perú.

    2014-01-01

    This study addresses the communal management of the drinking water service and municipal technical assistance, based on three rural communities located in the district of San Marcos during the period 2006 - 2009. The study suggests that the municipality - communal organization relation enhances the sustainability of the drinking water service because it reinforces the local management dynamic, legitimizes local authorities and fosters communal membership Este estudio aborda la gestión comu...

  3. Fluoride content in bottled drinking waters, carbonated soft drinks and fruit juices in Davangere city, India

    Directory of Open Access Journals (Sweden)

    Thippeswamy H

    2010-01-01

    Full Text Available Background: The regular ingestion of fluoride lowers the prevalence of dental caries. The total daily intake of fluoride for optimal dental health should be 0.05-0.07 mg fluoride/kg body weight and to avoid the risk of dental fluorosis, the daily intake should not exceed a daily level of 0.10 mg fluoride/kg body weight. The main source of fluoride is from drinking water and other beverages. As in other countries, consumption of bottled water, juices and carbonated beverages has increased in our country. Objective: To analyze the fluoride content in bottled water, juices and carbonated soft drinks that were commonly available in Davangere city. Materials and Methods: Three samples of 10 commercially available brands of bottled drinking water, 12 fruit juices and 12 carbonated soft drinks were purchased. Bottled water and carbonated soft drinks were stored at a cold place until fluoride analysis was performed and a clear juice was prepared using different fruits without the addition of water. Then, the fluoride analysis was performed. Results: The mean and standard deviation of fluoride content of bottled water, fruit juices and carbonated soft drinks were measured, which were found to be 0.20 mg (±0.19 F/L, 0.29 mg (±0.06 F/L and 0.22 mg (±0.05 F/L, respectively. Conclusion: In viewing the results of the present study, it can be concluded that regulation of the optimal range of fluoride in bottled drinking water, carbonated soft drinks and fruit juices should be drawn for the Indian scenario.

  4. Does calcium in drinking water modify the association between nitrate in drinking water and risk of death from colon cancer?

    Science.gov (United States)

    Chiu, Hui-Fen; Tsai, Shang-Shyue; Chen, Pei-Shih; Wu, Trong-Neng; Yang, Chun-Yuh

    2011-09-01

    The objective of this study was to explore whether calcium (Ca) levels in drinking water modified the effects of nitrate on colon cancer risk. A matched case-control study was used to investigate the relationship between the risk of death from colon cancer and exposure to nitrate in drinking water in Taiwan. All colon cancer deaths of Taiwan residents from 2003 through 2007 were obtained from the Bureau of Vital Statistics of the Taiwan Provincial Department of Health. Controls were deaths from other causes and were pair-matched to the cases by gender, year of birth and year of death. Information on the levels of nitrate-nitrogen (NO(3)-N) and Ca in drinking water have been collected from Taiwan Water Supply Corporation (TWSC). The municipality of residence for cases and controls was assumed to be the source of the subject's NO(3)-N and Ca exposure via drinking water. We observed evidence of an interaction between drinking water NO(3)-N and Ca intake via drinking water. This is the first study to report effect modification by Ca intake from drinking water on the association between NO(3)-N exposure and risk of colon cancer mortality.

  5. Biological Stability of Drinking Water: Controlling Factors, Methods, and Challenges

    KAUST Repository

    Prest, Emmanuelle I.

    2016-02-01

    Biological stability of drinking water refers to the concept of providing consumers with drinking water of same microbial quality at the tap as produced at the water treatment facility. However, uncontrolled growth of bacteria can occur during distribution in water mains and premise plumbing, and can lead to hygienic (e.g., development of opportunistic pathogens), aesthetic (e.g., deterioration of taste, odor, color) or operational (e.g., fouling or biocorrosion of pipes) problems. Drinking water contains diverse microorganisms competing for limited available nutrients for growth. Bacterial growth and interactions are regulated by factors, such as (i) type and concentration of available organic and inorganic nutrients, (ii) type and concentration of residual disinfectant, (iii) presence of predators, such as protozoa and invertebrates, (iv) environmental conditions, such as water temperature, and (v) spatial location of microorganisms (bulk water, sediment, or biofilm). Water treatment and distribution conditions in water mains and premise plumbing affect each of these factors and shape bacterial community characteristics (abundance, composition, viability) in distribution systems. Improved understanding of bacterial interactions in distribution systems and of environmental conditions impact is needed for better control of bacterial communities during drinking water production and distribution. This article reviews (i) existing knowledge on biological stability controlling factors and (ii) how these factors are affected by drinking water production and distribution conditions. In addition, (iii) the concept of biological stability is discussed in light of experience with well-established and new analytical methods, enabling high throughput analysis and in-depth characterization of bacterial communities in drinking water. We discussed, how knowledge gained from novel techniques will improve design and monitoring of water treatment and distribution systems in order

  6. Biological stability of drinking water: controlling factors, methods and challenges

    Directory of Open Access Journals (Sweden)

    Emmanuelle ePrest

    2016-02-01

    Full Text Available Biological stability of drinking water refers to the concept of providing consumers with drinking water of same microbial quality at the tap as produced at the water treatment facility. However, uncontrolled growth of bacteria can occur during distribution in water mains and premise plumbing, and can lead to hygienic (e.g. development of opportunistic pathogens, aesthetic (e.g. deterioration of taste, odour, colour or operational (e.g. fouling or biocorrosion of pipes problems. Drinking water contains diverse microorganisms competing for limited available nutrients for growth. Bacterial growth and interactions are regulated by factors such as (i type and concentration of available organic and inorganic nutrients, (ii type and concentration of residual disinfectant, (iii presence of predators such as protozoa and invertebrates, (iv environmental conditions such as water temperature, and (v spatial location of microorganisms (bulk water, sediment or biofilm. Water treatment and distribution conditions in water mains and premise plumbing affect each of these factors and shape bacterial community characteristics (abundance, composition, viability in distribution systems. Improved understanding of bacterial interactions in distribution systems and of environmental conditions impact is needed for better control of bacterial communities during drinking water production and distribution. This article reviews (i existing knowledge on biological stability controlling factors and (ii how these factors are affected by drinking water production and distribution conditions. In addition, (iii the concept of biological stability is discussed in light of experience with well-established and new analytical methods, enabling high throughput analysis and in-depth characterization of bacterial communities in drinking water. We discuss how knowledge gained from novel techniques will improve design and monitoring of water treatment and distribution systems in order to

  7. Biological Stability of Drinking Water: Controlling Factors, Methods, and Challenges

    Science.gov (United States)

    Prest, Emmanuelle I.; Hammes, Frederik; van Loosdrecht, Mark C. M.; Vrouwenvelder, Johannes S.

    2016-01-01

    Biological stability of drinking water refers to the concept of providing consumers with drinking water of same microbial quality at the tap as produced at the water treatment facility. However, uncontrolled growth of bacteria can occur during distribution in water mains and premise plumbing, and can lead to hygienic (e.g., development of opportunistic pathogens), aesthetic (e.g., deterioration of taste, odor, color) or operational (e.g., fouling or biocorrosion of pipes) problems. Drinking water contains diverse microorganisms competing for limited available nutrients for growth. Bacterial growth and interactions are regulated by factors, such as (i) type and concentration of available organic and inorganic nutrients, (ii) type and concentration of residual disinfectant, (iii) presence of predators, such as protozoa and invertebrates, (iv) environmental conditions, such as water temperature, and (v) spatial location of microorganisms (bulk water, sediment, or biofilm). Water treatment and distribution conditions in water mains and premise plumbing affect each of these factors and shape bacterial community characteristics (abundance, composition, viability) in distribution systems. Improved understanding of bacterial interactions in distribution systems and of environmental conditions impact is needed for better control of bacterial communities during drinking water production and distribution. This article reviews (i) existing knowledge on biological stability controlling factors and (ii) how these factors are affected by drinking water production and distribution conditions. In addition, (iii) the concept of biological stability is discussed in light of experience with well-established and new analytical methods, enabling high throughput analysis and in-depth characterization of bacterial communities in drinking water. We discussed, how knowledge gained from novel techniques will improve design and monitoring of water treatment and distribution systems in order

  8. Biological Stability of Drinking Water: Controlling Factors, Methods, and Challenges.

    Science.gov (United States)

    Prest, Emmanuelle I; Hammes, Frederik; van Loosdrecht, Mark C M; Vrouwenvelder, Johannes S

    2016-01-01

    Biological stability of drinking water refers to the concept of providing consumers with drinking water of same microbial quality at the tap as produced at the water treatment facility. However, uncontrolled growth of bacteria can occur during distribution in water mains and premise plumbing, and can lead to hygienic (e.g., development of opportunistic pathogens), aesthetic (e.g., deterioration of taste, odor, color) or operational (e.g., fouling or biocorrosion of pipes) problems. Drinking water contains diverse microorganisms competing for limited available nutrients for growth. Bacterial growth and interactions are regulated by factors, such as (i) type and concentration of available organic and inorganic nutrients, (ii) type and concentration of residual disinfectant, (iii) presence of predators, such as protozoa and invertebrates, (iv) environmental conditions, such as water temperature, and (v) spatial location of microorganisms (bulk water, sediment, or biofilm). Water treatment and distribution conditions in water mains and premise plumbing affect each of these factors and shape bacterial community characteristics (abundance, composition, viability) in distribution systems. Improved understanding of bacterial interactions in distribution systems and of environmental conditions impact is needed for better control of bacterial communities during drinking water production and distribution. This article reviews (i) existing knowledge on biological stability controlling factors and (ii) how these factors are affected by drinking water production and distribution conditions. In addition, (iii) the concept of biological stability is discussed in light of experience with well-established and new analytical methods, enabling high throughput analysis and in-depth characterization of bacterial communities in drinking water. We discussed, how knowledge gained from novel techniques will improve design and monitoring of water treatment and distribution systems in order

  9. Estimating the impact on health of poor reliability of drinking water interventions in developing countries.

    Science.gov (United States)

    Hunter, Paul R; Zmirou-Navier, Denis; Hartemann, Philippe

    2009-04-01

    Recent evidence suggests that many improved drinking water supplies suffer from poor reliability. This study investigates what impact poor reliability may have on achieving health improvement targets. A Quantitative Microbiological Risk Assessment was conducted of the impact of interruptions in water supplies that forced people to revert to drinking raw water. Data from the literature were used to construct models on three waterborne pathogens common in Africa: Rotavirus, Cryptosporidium and Enterotoxigenic E. coli. Risk of infection by the target pathogens is substantially greater on days that people revert to raw water consumption. Over the course of a few days raw water consumption, the annual health benefits attributed to consumption of water from an improved supply will be almost all lost. Furthermore, risk of illness on days drinking raw water will fall substantially on very young children who have the highest risk of death following infection. Agencies responsible for implementing improved drinking water provision will not make meaningful contributions to public health targets if those systems are subject to poor reliability. Funders of water quality interventions in developing countries should put more effort into auditing whether interventions are sustainable and whether the health benefits are being achieved.

  10. The microbial quality of drinking water in Manonyane community ...

    African Journals Online (AJOL)

    ... coli counts included non protection of water sources from livestock faeces, laundry practices, and water sources being down slope of pit latrines in some cases. Conclusions: These findings suggest source water protection and good hygiene practices can improve the quality of household drinking water where disinfection ...

  11. Water Quality, Mitigation Measures of Arsenic Contamination and Sustainable Rural Water Supply Options in Bangladesh

    Directory of Open Access Journals (Sweden)

    HOSSAIN M. ANAWAR

    2012-06-01

    Full Text Available Arsenic contamination of groundwater has created a serious public health issue in Bangladesh and West Bengal (India, because groundwater is widely used for drinking, household and agriculture purposes. Given the magnitude of the problem of groundwater contamination facing Bangladesh, effective, acceptable and sustainable solutions are urgently required. Different NGOs (Non-government organizations and research organizations are using their extensive rural networks to raise awareness and conduct pilot projects. The implication of the results from the previous studies is robust, but coastly arsenic reduction technologies such as activated alumina technology, and As and Fe removal filters may find little social acceptance, unless heavily subsidized. This review paper analysed the quality of surface water and ground water, all mitigation measures and the most acceptable options to provide sustainable access to safe- water supply in the rural ares of Bangladesh. Although there are abundant and different sources of surface water, they can not be used for drinking and hosehold purposes due to lack of sanitation, high faecal coliform concentration, turibidity and deterioration of quality of surface water sources. There are a few safe surface water options; and also there are several methods available for removal of arsenic and iron from groundwater in large conventional treatments plants. This review paper presented a short description of the currently available and most sustainable technologies for arsenic and iron removal, and alternative water supply options in the rural areas.

  12. Drinking water infrastructure and environmental disparities: evidence and methodological considerations.

    Science.gov (United States)

    VanDerslice, James

    2011-12-01

    Potable drinking water is essential to public health; however, few studies have investigated income or racial disparities in water infrastructure or drinking water quality. There were many case reports documenting a lack of piped water or serious water quality problems in low income and minority communities, including tribal lands, Alaskan Native villages, colonias along the United States-Mexico border, and small communities in agricultural areas. Only 3 studies compared the demographic characteristics of communities by the quality of their drinking water, and the results were mixed in these studies. Further assessments were hampered by difficulties linking specific water systems to the sociodemographic characteristics of communities, as well as little information about how well water systems operated and the effectiveness of governmental oversight.

  13. Drinking Water Infrastructure and Environmental Disparities: Evidence and Methodological Considerations

    Science.gov (United States)

    2011-01-01

    Potable drinking water is essential to public health; however, few studies have investigated income or racial disparities in water infrastructure or drinking water quality. There were many case reports documenting a lack of piped water or serious water quality problems in low income and minority communities, including tribal lands, Alaskan Native villages, colonias along the United States–Mexico border, and small communities in agricultural areas. Only 3 studies compared the demographic characteristics of communities by the quality of their drinking water, and the results were mixed in these studies. Further assessments were hampered by difficulties linking specific water systems to the sociodemographic characteristics of communities, as well as little information about how well water systems operated and the effectiveness of governmental oversight. PMID:21836110

  14. Real-time monitoring and operational control of drinking-water systems

    CERN Document Server

    Ocampo-Martínez, Carlos; Pérez, Ramon; Cembrano, Gabriela; Quevedo, Joseba; Escobet, Teresa

    2017-01-01

    This book presents a set of approaches for the real-time monitoring and control of drinking-water networks based on advanced information and communication technologies. It shows the reader how to achieve significant improvements in efficiency in terms of water use, energy consumption, water loss minimization, and water quality guarantees. The methods and approaches presented are illustrated and have been applied using real-life pilot demonstrations based on the drinking-water network in Barcelona, Spain. The proposed approaches and tools cover: • decision-making support for real-time optimal control of water transport networks, explaining how stochastic model predictive control algorithms that take explicit account of uncertainties associated with energy prices and real demand allow the main flow and pressure actuators—pumping stations and pressure regulation valves—and intermediate storage tanks to be operated to meet demand using the most sustainable types of source and with minimum electricity costs;...

  15. Urban water sustainability: framework and application

    OpenAIRE

    Wu Yang; David W Hyndman; Winkler, Julie A.; Andrés Viña; Jillian M. Deines; Frank Lupi; Lifeng Luo; Yunkai Li; Bruno Basso; Chunmiao Zheng; Dongchun Ma; Shuxin Li; Xiao Liu; Hua Zheng; Guoliang Cao

    2016-01-01

    Urban areas such as megacities (those with populations greater than 10 million) are hotspots of global water use and thus face intense water management challenges. Urban areas are influenced by local interactions between human and natural systems and interact with distant systems through flows of water, food, energy, people, information, and capital. However, analyses of water sustainability and the management of water flows in urban areas are often fragmented. There is a strong need to apply...

  16. Assessing Water and Carbon Footprints for Sustainable Water Resource Management

    Science.gov (United States)

    The key points of this presentation are: (1) Water footprint and carbon footprint as two sustainability attributes in adaptations to climate and socioeconomic changes, (2) Necessary to evaluate carbon and water footprints relative to constraints in resource capacity, (3) Critical...

  17. Sustainable development of water resources, water supply and environmental sanitation.

    CSIR Research Space (South Africa)

    Austin, LM

    2006-01-01

    Full Text Available , Colombo, Sri Lanka, 2006 SUSTAINABLE DEVELOPMENT OF WATER RESOURCES, WATER SUPPLY AND ENVIRONMENTAL SANITATION Operational safety of urine diversion toilets in Durban, South Africa L M Austin, South Africa There are approximately 50 000...

  18. Aircraft Drinking Water Rule Public Meetings and Summaries

    Science.gov (United States)

    In developing the Aircraft Drinking Water Rule, EPA used a collaborative process to obtain a broad range of views including the airlines, flight attendants, passengers, pilots, airports, laboratories, public health officials and environmental organizations

  19. Private Well Owners | Drinking Water in New England | US ...

    Science.gov (United States)

    2017-07-06

    Recent studies in New England identified contamination of some private wells from methyl-tertiary-butyl ether (MtBE), radon and arsenic. But, many homeowners are not aware of this risk to their drinking water.

  20. Alternative technology for arsenic removal from drinking water

    National Research Council Canada - National Science Library

    Purenović Milovan

    2007-01-01

    .... Actual problem in the world is arsenic removal from drinking water using modern and alternative technology, especially because EPA's and other international standards have reduced MCL from 50 to 10 ug/1...

  1. Removal of arsenic from drinking water using rice husk

    National Research Council Canada - National Science Library

    Zunaira Asif; Zhi Chen

    2017-01-01

    ...)] from drinking water. Effects of various operating parameters such as diameter of column, bed height, flow rate, initial arsenic feed concentration and particle size were investigated using continuous fixed bed column...

  2. 3Ts for Reducing Lead in Drinking Water: Telling

    Science.gov (United States)

    Lead in drinking water in schools or childcare facilities programs should include communicating with parents, teachers, and the public. Transparency and a communication strategy are a key piece to developing a lead testing program.

  3. 3Ts for Reducing Lead in Drinking Water: Training

    Science.gov (United States)

    It is important to train school officials to raise awareness of the potential occurrences, causes, and health effects of lead in drinking water; assist school officials in identifying potential areas where elevated lead may occur.

  4. Drinking Water State Revolving Fund National Information Management System Reports

    Science.gov (United States)

    The Drinking Water State Revolving Fund (DWSRF) National Information Management System collects information that provide a record of progress and accountability for the program at both the State and National level.

  5. Safe Drinking Water Information System (SDWIS) Sewer Treatment Plants

    Data.gov (United States)

    U.S. Environmental Protection Agency — This is a point feature dataset showing the locations of sewer treatment plants. These facility locations are part of the safe drinking water information system...

  6. Radium and Other Radiological Chemicals: Drinking Water Treatment Strategies

    Science.gov (United States)

    Radium and Other Radiological Chemicals: Drinking Water Treatment Technologies Topics include: Introduction to Rad Chemistry, Summary of the Rad, Regulations Treatment Technology, and Disposal. The introductions cover atoms, ions, radium and uranium and the removal of radioac...

  7. Biological Treatment of Drinking Water: Applications, Advantages and Disadvantages

    Science.gov (United States)

    The fundamentals of biological treatment are presented to an audience of state drinking water regulators. The presentation covers definitions, applications, the basics of bacterial metabolism, a discussion of treatment options, and the impact that implementation of these options...

  8. EPA Study of Hydraulic Fracturing and Drinking Water Resources

    Science.gov (United States)

    In its FY2010 Appropriations Committee Conference Report, Congress directed EPA to study the relationship between hydraulic fracturing and drinking water, using: • Best available science • Independent sources of information • Transparent, peer-reviewed process • Consultatio...

  9. Optimal drinking water composition for caries control in populations

    DEFF Research Database (Denmark)

    Bruvo, M.; Ekstrand, K.; Arvin, Erik

    2008-01-01

    Apart from the well-documented effect of fluoride in drinking water on dental caries, little is known about other chemical effects. Since other ions in drinking water may also theoretically influence caries, as well as binding of fluoride in the oral environment, we hypothesized that the effect...... of drinking water on caries may not be limited to fluoride only. Among 22 standard chemical variables, including 15 ions and trace elements as well as gases, organic compounds, and physical measures, iterative search and testing identified that calcium and fluoride together explained 45% of the variations...... in the numbers of decayed, filled, and missing tooth surfaces (DMF-S) among 52,057 15-year-old schoolchildren in 249 Danish municipalities. Both ions had reducing effects on DMF-S independently of each other, and could be used in combination for the design of optimal drinking water for caries control...

  10. Toward A Science of Sustainable Water Management

    Science.gov (United States)

    Brown, C.

    2016-12-01

    Societal need for improved water management and concerns for the long-term sustainability of water resources systems are prominent around the world. The continued susceptibility of society to the harmful effects of hydrologic variability, pervasive concerns related to climate change and the emergent awareness of devastating effects of current practice on aquatic ecosystems all illustrate our limited understanding of how water ought to be managed in a dynamic world. The related challenges of resolving the competition for freshwater among competing uses (so called "nexus" issues) and adapting water resources systems to climate change are prominent examples of the of sustainable water management challenges. In addition, largely untested concepts such as "integrated water resources management" have surfaced as Sustainable Development Goals. In this presentation, we argue that for research to improve water management, and for practice to inspire better research, a new focus is required, one that bridges disciplinary barriers between the water resources research focus on infrastructure planning and management, and the role of human actors, and geophysical sciences community focus on physical processes in the absence of dynamical human response. Examples drawn from climate change adaptation for water resource systems and groundwater management policy provide evidence of initial progress towards a science of sustainable water management that links improved physical understanding of the hydrological cycle with the socioeconomic and ecological understanding of water and societal interactions.

  11. Acceptability of solar disinfection of drinking water treatment in Kathmandu Valley, Nepal.

    Science.gov (United States)

    Rainey, Rochelle C; Harding, Anna K

    2005-10-01

    This research examines the acceptability of solar disinfection of drinking water (SODIS) in a village in Kathmandu Valley, Nepal, using constructs from the Health Belief Model as a framework to identify local understandings of water, sanitation and health issues. There has been no published research on the acceptability of SODIS in household testing in Nepal. Understanding the context of water and water purity in Nepalese villages is essential to identify culturally appropriate interventions to improve the quality of drinking water and health. Forty households from the village census list were randomly selected and the senior woman in each household was asked to participate. Baseline data on water sources and behaviors were collected in March 2002, followed by training in SODIS. Follow-up data were collected in June and July 2002. Only 9% of households routinely adopted SODIS. Participants mentioned the benefit of treating water to reduce stomach ailments, but this did not outweigh the perceived barriers of heavy domestic and agricultural workloads, other cultural barriers, uncertainty about the necessity of treating the water, and lack of knowledge that untreated drinking water causes diarrhea. Strategies for developing safe water systems must include public health education about waterborne diseases, source water protection, and a motivational component to achieve implementation and sustained use. In addition, other options for disinfecting water should be provided, given the women's work constraints and low level of formal education.

  12. Infiltration of pesticides in surface water into nearby drinking water supply wells

    DEFF Research Database (Denmark)

    Malaguerra, Flavio; Albrechtsen, Hans-Jørgen; Binning, Philip John

    Drinking water wells are often placed near streams because streams often overly permeable sediments and the water table is near the surface in valleys, and so pumping costs are reduced. The lowering of the water table by pumping wells can reverse the natural flow from the groundwater to the stream......, inducing infiltration of surface water to groundwater and consequently to the drinking water well. Many attenuation processes can take place in the riparian zone, mainly due to mixing, biodegradation and sorption. However, if the water travel time from the surface water to the pumping well is too short......, or if the compounds are poorly degradable, contaminants can reach the drinking water well at high concentrations, jeopardizing drinking water quality. Here we developed a reactive transport model to evaluate the risk of contamination of drinking water wells by surface water pollution. The model was validated using...

  13. Get the Facts: Drinking Water and Intake

    Science.gov (United States)

    ... Nutrition, Physical Activity, and Obesity About Us Nutrition Physical Activity Overweight & Obesity Healthy Weight Breastfeeding Micronutrient Malnutrition State and Local Programs Related Links CDC Food Safety Adolescent and School Health BAM! Body and Mind Get the Facts: Drinking ...

  14. Lead in Drinking Water in Slovenian Kindergartens and Schools

    Directory of Open Access Journals (Sweden)

    Bitenc K.

    2013-04-01

    Full Text Available The purpose of the work is to determine how high are the concentrations of lead in drinking water in older Slovenian kindergartens and primary schools and to demonstrate that lead can also migrate from newer materials used for the construction of water distribution networks. To determine the concentrations of lead in drinking water, it is needed to take 250 ml of drinking water that stood in the pipes from 8 to 18hours. It is also applied a method for determining the migration from different materials. An old lead pipe is utilized, as well as new materials (PEX-Al-PEX, copper, galvanized pipes and stainless steel pipes. Sampling showed that 6 samples of 39 had levels of lead higher than 10 µg/l, two of them highly exceeded that level. Negative correlation between the level of pH and concentration of lead in drinking water is moderate. Implementation of lead migration from various types of pipes demonstrated the migration from galvanized pipes in all simulants. Furthermore, the migration of lead from galvanized pipes is dependent on water temperature. The migration was confirmed from the lead pipe as expected. Study points to a problem with elevated concentrations of lead in drinking water faced by older kindergartens and primary schools in Slovenia. All concentrations of lead after flushing the pipes were below the 10 µg/l, which shows that the most effective action to lower the concentrations of lead is flushing the water pipes. For the purposes of national monitoring of drinking water is necessary to apply a better method for determining lead levels in drinking water namely the sampling of water that stood in the pipes at least 8 to 18 hours. This study has demonstrated the migration of lead from galvanized pipes. This material is also installed in 54 % of kindergartens and primary schools that participated in the study.

  15. Availability of drinking water in US public school cafeterias.

    Science.gov (United States)

    Hood, Nancy E; Turner, Lindsey; Colabianchi, Natalie; Chaloupka, Frank J; Johnston, Lloyd D

    2014-09-01

    This study examined the availability of free drinking water during lunchtime in US public schools, as required by federal legislation beginning in the 2011-2012 school year. Data were collected by mail-back surveys in nationally representative samples of US public elementary, middle, and high schools from 2009-2010 to 2011-2012. Overall, 86.4%, 87.4%, and 89.4% of students attended elementary, middle, and high schools, respectively, that met the drinking water requirement. Most students attended schools with existing cafeteria drinking fountains and about one fourth attended schools with water dispensers. In middle and high schools, respondents were asked to indicate whether drinking fountains were clean, and whether they were aware of any water-quality problems at the school. The vast majority of middle and high school students (92.6% and 90.4%, respectively) attended schools where the respondent perceived drinking fountains to be clean or very clean. Approximately one in four middle and high school students attended a school where the survey respondent indicated that there were water-quality issues affecting drinking fountains. Although most schools have implemented the requirement to provide free drinking water at lunchtime, additional work is needed to promote implementation at all schools. School nutrition staff at the district and school levels can play an important role in ensuring that schools implement the drinking water requirement, as well as promote education and behavior-change strategies to increase student consumption of water at school. Copyright © 2014 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

  16. Microbiological quality of drinking water in public and municipal drinking water supply systems in Osijek-Baranja County, Croatia

    Directory of Open Access Journals (Sweden)

    Mirna Habuda-Stanić

    2013-01-01

    Full Text Available Microbiological and chemical quality of drinking water primarily results from water origin and type of applied water treatment. Since the drinking water is one of the mean way through which many infectious agents can be transmitted to humans causing waterborne diseases, constant monitoring of drinking water quality in water supply systems is needed. This study investigates the microbiological quality of drinking water in twenty five public and municipal water supply systems in the area of Osijek-Baranja County in eastern Croatia. The microbiological analyses were conducted for following parameters: total coliforms, Escherichia coli, colony count at 22 °C and 37 °C, enterococci and Clostridium perfringens. In most of investigated water supply systems processed groundwater are used, and since increased concentrations of some chemical compounds in water can influence on appearance and growth of microbiological populations, in this study relevant physicochemical parameters were also measured and correlated with obtained values of analyzed microbiological parameters. Five physicochemical indicators were determined: temperature, turbidity, pH value, free residual chlorine and ammonium concentration. Results indicated that 149 of 1503 analyzed drinking water samples were non-compliance with microbiological criteria set by Croatian regulations (88.7 % and 89.2 % of 149 had values of colony count at 22 °C and 37 °C higher than the required. Total coliforms, enterococci and Escherichia coli were founded in 3.9 %, 1.1 % and 1 % of non-compliance drinking water samples, respectively. Clostridium perfringens was not detected in any of the drinking water samples. Calculating Pearson’s coefficients of correlation among analyzed microbiological and physicochemical indicators, very weak correlations were obtained. The highest but negative correlation was observed between appearance of microbiological population and concentrations of free residual chlorine

  17. Global warming and water sustainability

    OpenAIRE

    Cassardo Claudio

    2014-01-01

    Water is a primary element in the human diet and a necessary resource for the agriculture. In addition, industrial practices need a growing amount of water. Since human population is continuously growing at a quasi-exponential rate, water demand, for domestic, agricultural and industrial uses, is increasing too. However, considering that the water resources on the Earth are finite, even disregarding the potential threats due to the climate change, this situation appears as one of the biggest ...

  18. Determinants of household drinking water quality in rural Ethiopia

    OpenAIRE

    Usman, Muhammed A.; Gerber, Nikolaus; Pangaribowo, Evita Hanie

    2016-01-01

    Safe and adequate water supply is a vital element to preserve human health; however, access to clean water is limited in many developing countries. Furthermore, improved water sources are often contaminated with fecal matters and consumption of unsafe water poses a great public health risk. This study seeks to identify determinants of microbial contamination of household drinking water under multiple-use water systems in rural areas of Fogera and Mecha districts of Ethiopia. In this analysis,...

  19. Towards sustainable water management in Algeria

    KAUST Repository

    Drouiche, Nadjib

    2012-12-01

    Algeria aspires to protect its water resources and to provide a sustainable answer to water supply and management issues by carrying out a national water plan. This program is in line with all projects the Algerian Government is implementing to improve its water sector performance. The water strategy focuses on desalination for the coastal cities, medium-sized dams to irrigate the inland mountains and high plateau, and ambitious water transfer projects interconnecting Algeria\\'s 65 dams to bring water to water scarce parts of the country. Waste water treatment and water reclamation technologies are also highly sought after. The main objective of the country\\'s water policy consists on providing sufficient potable water for the population supply. This objective is undertaken by increasing the water resources and availability. © 2012 Desalination Publications. All rights reserved.

  20. Recent history provides sustainable African water quality project insight.

    Science.gov (United States)

    Holm, Rochelle H

    2012-01-01

    Small-scale projects to provide clean drinking water undertaken in the developing world can contribute to significantly improving the livelihood of rural communities. There has been a historical tendency to poorly plan such projects leading to an unsustainable future. Recent history indicates three simple steps to ensuring successful and enduring clean water projects. First, identification of need by the indigenous community provides ownership in the project. Second, a partnership between key individuals in the indigenous community with the donor provides for ambassadors on both sides of the project. Finally, an exit strategy by the donors for the indigenous communities ensures local sustainability for the future. The study site is the village of Geisha in northern Malawi, Africa. Sustainable implementation approaches are discussed in this case study as well as the various lessons learned. Improved project processes ensure sustainable small-scale water quality projects by donor organizations in developing countries. © 2011, The Author(s). Ground Water © 2011, National Ground Water Association.

  1. Isotopic Fingerprint for Phosphorus in Drinking Water Supplies.

    Science.gov (United States)

    Gooddy, Daren C; Lapworth, Dan J; Ascott, Matthew J; Bennett, Sarah A; Heaton, Timothy H E; Surridge, Ben W J

    2015-08-04

    Phosphate dosing of drinking water supplies, coupled with leakage from distribution networks, represents a significant input of phosphorus to the environment. The oxygen isotope composition of phosphate (δ(18)OPO4), a novel stable isotope tracer for phosphorus, offers new opportunities to understand the importance of phosphorus derived from sources such as drinking water. We report the first assessment of δ(18)OPO4 within drinking water supplies. A total of 40 samples from phosphate-dosed distribution networks were analyzed from across England and Wales. In addition, samples of the source orthophosphoric acid used for dosing were also analyzed. Two distinct isotopic signatures for drinking water were identified (average = +13.2 or +19.7‰), primarily determined by δ(18)OPO4 of the source acid (average = +12.4 or +19.7‰). Dependent upon the source acid used, drinking water δ(18)OPO4 appears isotopically distinct from a number of other phosphorus sources. Isotopic offsets from the source acid ranging from -0.9 to +2.8‰ were observed. There was little evidence that equilibrium isotope fractionation dominated within the networks, with offsets from temperature-dependent equilibrium ranging from -4.8 to +4.2‰. While partial equilibrium fractionation may have occurred, kinetic effects associated with microbial uptake of phosphorus or abiotic sorption and dissolution reactions may also contribute to δ(18)OPO4 within drinking water supplies.

  2. Physical, chemical and microbial analysis of bottled drinking water.

    Science.gov (United States)

    Sasikaran, S; Sritharan, K; Balakumar, S; Arasaratnam, V

    2012-09-01

    People rely on the quality of the bottled drinking water, expecting it to be free of microbial contamination and health hazards. To evaluate the quality of bottled drinking water sold in Jaffna peninsula by analysing the physical, chemical and microbial contents and comparing with the recommended Sri Lankan Standard (SLS) values. All bottled water samples sold in Jaffna peninsula were collected. Electrical conductivity, total dissolved solid, pH, calcium, nitrate, total aerobic and anaerobic count, coliform bacterial count and faecal contamination were checked. These are 22 brands of bottled drinking water sold in Jaffna peninsula. The sample had very low electrical conductivity when compared with SLS (750 μS/ cm) and varied from 19 to 253 μS/cm with the mean of 80.53 (±60.92) μS/cm. The pH values of the bottled drinking water brands varied from 4.11 to 7.58 with a mean of 6.2 (±0.75). The total dissolved solid content of the bottled drinking water brands varied from 9 to 123.67 mg/l with a mean of 39.5 (±30.23) mg/l. The calcium content of the bottled drinking water brands varied from 6.48 to 83.77 mg/l with a mean of 49.9 (±25.09) mg/l. The nitrate content of the bottled drinking water brands varied from 0.21 to 4.19 mg/l with the mean of 1.26 (±1.08) mg/l. Aerobic bacterial count varied from 0 to 800 colony forming unit per ml (cfu/ml) with a mean of 262.6 (±327.50) cfu/ml. Among the 22 drinking bottled water brands 14 and 9% of bottled drinking water brands showed fungal and coliform bacterial contaminants respectively. The water brands which contained faecal contamination had either Escherichia coli or Klebsiella spp. The bottled drinking water available for sale do not meet the standards stipulated by SLS.

  3. Effect of sunlight, transport and storage vessels on drinking water ...

    African Journals Online (AJOL)

    The objective was to evaluate the effect of sunlight, transport and storage vessels on drinking water quality in rural Ghana with the aim of reducing the high demand for fuel wood in the household treatment of water. Well water was exposed for 6h to direct natural sunlight in aluminium, iron, and plastic receptacles and ...

  4. Biological treatment of drinking water by chitosan based ...

    African Journals Online (AJOL)

    ABI

    2015-03-18

    Mar 18, 2015 ... A membrane filtration technique is used for the treatment of water to remove or kill the bacteria from drinking water sample. ... improved with a variety of reactor groups to raise their affinity to target compounds for removal of organic and inorganic ... sponges or outside coating of water storage tanks. It has.

  5. Bacteriological and physico-chemical quality of drinking water ...

    African Journals Online (AJOL)

    Consumption of water contaminated causes health risk to the public and the situation is serous in rural areas. Objectives: To assess the bacteriological and physico-chemical quality of drinking water sources in a rural community of Ethiopia. Methods: Water samples were collected from tap, open springs, open dug wells and ...

  6. Efficacy of conventional drinking water treatment processes in ...

    African Journals Online (AJOL)

    2013-10-07

    Oct 7, 2013 ... statistical evidence could be displayed to suggest effective removal of geosmin in this conventional water treatment plant. With good ... drinking water treatment processes can effectively remove problem-causing phytoplankton as well as their associated ..... increasing the cost of water treatment significantly.

  7. evaluation of quality of drinking water from baghdad, iraq

    African Journals Online (AJOL)

    Administrator

    ABSTRACT. This is a joint work between the Italian Red Cross and the Environmental. Laboratories, Baghdad. The drinking water (DW) samples from 16 residential districts in Baghdad were chemically evaluated with reference to the raw water samples and water directly taken from the purification plants. In addition to the ...

  8. Discolouration in drinking water systems : A particular approach

    NARCIS (Netherlands)

    Vreeburg, J.H.G.

    2007-01-01

    The quality of drinking water in the Netherlands meets high standards as is annually reported by the Ministry of Housing, Spatial Planning and the Environment (VROM)(Versteegh and Dik, 2006). Also the water companies themselves report in the voluntary Benchmark that water quality is one of the least

  9. Biological Instability in a Chlorinated Drinking Water Distribution Network

    Science.gov (United States)

    Nescerecka, Alina; Rubulis, Janis; Vital, Marius; Juhna, Talis; Hammes, Frederik

    2014-01-01

    The purpose of a drinking water distribution system is to deliver drinking water to the consumer, preferably with the same quality as when it left the treatment plant. In this context, the maintenance of good microbiological quality is often referred to as biological stability, and the addition of sufficient chlorine residuals is regarded as one way to achieve this. The full-scale drinking water distribution system of Riga (Latvia) was investigated with respect to biological stability in chlorinated drinking water. Flow cytometric (FCM) intact cell concentrations, intracellular adenosine tri-phosphate (ATP), heterotrophic plate counts and residual chlorine measurements were performed to evaluate the drinking water quality and stability at 49 sampling points throughout the distribution network. Cell viability methods were compared and the importance of extracellular ATP measurements was examined as well. FCM intact cell concentrations varied from 5×103 cells mL−1 to 4.66×105 cells mL−1 in the network. While this parameter did not exceed 2.1×104 cells mL−1 in the effluent from any water treatment plant, 50% of all the network samples contained more than 1.06×105 cells mL−1. This indisputably demonstrates biological instability in this particular drinking water distribution system, which was ascribed to a loss of disinfectant residuals and concomitant bacterial growth. The study highlights the potential of using cultivation-independent methods for the assessment of chlorinated water samples. In addition, it underlines the complexity of full-scale drinking water distribution systems, and the resulting challenges to establish the causes of biological instability. PMID:24796923

  10. Extent of Fecal Contamination of Household Drinking Water in Nepal: Further Analysis of Nepal Multiple Indicator Cluster Survey 2014.

    Science.gov (United States)

    Kandel, Pragya; Kunwar, Ritu; Lamichhane, Prabhat; Karki, Surendra

    2017-02-08

    Water sources classified as "improved" may not necessarily provide safe drinking water for householders. We analyzed data from Nepal Multiple Indicator Cluster Survey 2014 to explore the extent of fecal contamination of household drinking water. Fecal contamination was detected in 81.2% (95% confidence interval [CI]: 77.9-84.2) household drinking water from improved sources and 89.6% (95% CI: 80.4-94.7) in water samples from unimproved sources. In adjusted analysis, there was no difference in odds of fecal contamination of household drinking water between improved and unimproved sources. We observed significantly lower odds of fecal contamination of drinking water in households in higher wealth quintiles, where soap and water were available for handwashing and in households employing water treatment. The extent of contamination of drinking water as observed in this study highlights the huge amount of effort required to ensure the provision of safely managed water in Nepal by 2030 as aimed in sustainable development goals. © The American Society of Tropical Medicine and Hygiene.

  11. Chemical quality and regulatory compliance of drinking water in Iceland.

    Science.gov (United States)

    Gunnarsdottir, Maria J; Gardarsson, Sigurdur M; Jonsson, Gunnar St; Bartram, Jamie

    2016-11-01

    Assuring sufficient quality of drinking water is of great importance for public wellbeing and prosperity. Nations have developed regulatory system with the aim of providing drinking water of sufficient quality and to minimize the risk of contamination of the water supply in the first place. In this study the chemical quality of Icelandic drinking water was evaluated by systematically analyzing results from audit monitoring where 53 parameters were assessed for 345 samples from 79 aquifers, serving 74 water supply systems. Compliance to the Icelandic Drinking Water Regulation (IDWR) was evaluated with regard to parametric values, minimum requirement of sampling, and limit of detection. Water quality compliance was divided according to health-related chemicals and indicators, and analyzed according to size. Samples from few individual locations were benchmarked against natural background levels (NBLs) in order to identify potential pollution sources. The results show that drinking compliance was 99.97% in health-related chemicals and 99.44% in indicator parameters indicating that Icelandic groundwater abstracted for drinking water supply is generally of high quality with no expected health risks. In 10 water supply systems, of the 74 tested, there was an indication of anthropogenic chemical pollution, either at the source or in the network, and in another 6 water supplies there was a need to improve the water intake to prevent surface water intrusion. Benchmarking against the NBLs proved to be useful in tracing potential pollution sources, providing a useful tool for identifying pollution at an early stage. Copyright © 2016 Elsevier GmbH. All rights reserved.

  12. Fluoride and bacterial content of bottled drinking water versus municipal tap water

    Directory of Open Access Journals (Sweden)

    Mythri H

    2010-01-01

    Full Text Available Background: Water is a divine gift. People quench their thirst without questioning the source of water. But, apprehension about contaminants in municipal water supplies along with increased fear of fluorosis made bottled drinking water as one of the important tradable commodities. Objectives: The objectives of the study were to determine and compare the fluoride and bacterial contents of commercially available bottled drinking water and municipal tap water in Davangere city, Karnataka. Materials and Methods: Fifty samples of 10 categories of bottled drinking water with different batch numbers were purchased and municipal water from different sources were collected. Fluoride levels were determined by an ion-selective electrode. Water was cultured quantitatively and levels of bacteria were calculated as colony-forming units (CFUs per milliliter. Results: Descriptive analysis of water samples for fluoride concentration was in the range of 0.07-0.33 for bottled drinking water, Bisleri showing the highest of 0.33. A comparison of the mean values of microbial count for bottled drinking water with that of municipal tap water showed no statistically significant difference, but was more than the standard levels along with the presence of fungus and maggots. Conclusion: The fluoride concentration was below the optimal level for both municipal tap water and bottled drinking water. CFUs were more than the recommended level in both municipal tap water and bottled drinking water.

  13. Performance Evaluation and Analysis of Rural Drinking Water Safety Project——A Case Study in Jiangsu, China

    Science.gov (United States)

    Du, Xiaorong

    2017-04-01

    Water is the basic condition for human survival and development. As China is the most populous country, rural drinking water safety problems are most conspicuous. Therefore, the Chinese government keeps increasing investment and has built a large number of rural drinking water safety projects. Scientific evaluation of project performance is of great significance to promote the sustainable operation of the project and the sustainable development of rural economy. Previous studies mainly focus on the economic benefits of the project, while ignoring the fact that the rural drinking water safety project is quasi-public goods, which has economic, social and ecological benefits. This paper establishes a comprehensive evaluation model for rural drinking water safety performance, which adapts the rules of "5E" (economy, efficiency, effectiveness, equity and environment) as the value orientation, and selects a rural drinking water safety project as object in case study at K District, which is in the north of Jiangsu Province, China. The results shows: 1) the comprehensive performance of K project is in good condition; 2) The performance of every part shows that the scores of criteria "efficiency", "environment" and "effect" are higher than the mean performance, while the "economy" is slightly lower than the mean and the "equity" is the lowest. 3) The performance of indicator layer shows that: the planned completion rate of project, the reduction rate of project cost and the penetration rate of water-use population are significantly lower than other indicators. Based on the achievements of previous studies and the characteristics of rural drinking water safety project, this study integrates the evaluation dimensions of equity and environment, which can contribute to a more comprehensive and systematic assessment of project performance and provide empirical data for performance evaluation and management of rural drinking water safety project. Key Words: Rural drinking water

  14. Artificial sweetener sucralose in U.S. drinking water systems.

    Science.gov (United States)

    Mawhinney, Douglas B; Young, Robert B; Vanderford, Brett J; Borch, Thomas; Snyder, Shane A

    2011-10-15

    The artificial sweetener sucralose has recently been shown to be a widespread of contaminant of wastewater, surface water, and groundwater. In order to understand its occurrence in drinking water systems, water samples from 19 United States (U.S.) drinking water treatment plants (DWTPs) serving more than 28 million people were analyzed for sucralose using liquid chromatography tandem mass spectrometry (LC-MS/MS). Sucralose was found to be present in source water of 15 out of 19 DWTPs (47-2900 ng/L), finished water of 13 out of 17 DWTPs (49-2400 ng/L) and distribution system water of 8 out of the 12 DWTPs (48-2400 ng/L) tested. Sucralose was only found to be present in source waters with known wastewater influence and/or recreational usage, and displayed low removal (12% average) in the DWTPs where finished water was sampled. Further, in the subset of DWTPs with distribution system water sampled, the compound was found to persist regardless of the presence of residual chlorine or chloramines. In order to understand intra-DWTP consistency, sucralose was monitored at one drinking water treatment plant over an 11 month period from March 2010 through January 2011, and averaged 440 ng/L in the source water and 350 ng/L in the finished water. The results of this study confirm that sucralose will function well as an indicator compound for anthropogenic influence on source, finished drinking and distribution system (i.e., tap) water, as well as an indicator compound for the presence of other recalcitrant compounds in finished drinking water in the U.S.

  15. Microbiological Contamination of Drinking Water Associated with Subsequent Child Diarrhea.

    Science.gov (United States)

    Luby, Stephen P; Halder, Amal K; Huda, Tarique Md; Unicomb, Leanne; Islam, M Sirajul; Arnold, Benjamin F; Johnston, Richard B

    2015-11-01

    We used a prospective, longitudinal cohort enrolled as part of a program evaluation to assess the relationship between drinking water microbiological quality and child diarrhea. We included 50 villages across rural Bangladesh. Within each village field-workers enrolled a systematic random sample of 10 households with a child under the age of 3 years. Community monitors visited households monthly and recorded whether children under the age of 5 years had diarrhea in the preceding 2 days. Every 3 months, a research assistant visited the household and requested a water sample from the source or container used to provide drinking water to the child. Laboratory technicians measured the concentration of Escherichia coli in the water samples using membrane filtration. Of drinking water samples, 59% (2,273/3,833) were contaminated with E. coli. Of 12,192 monthly follow-up visits over 2 years, mothers reported that their child had diarrhea in the preceding 2 days in 1,156 (9.5%) visits. In a multivariable general linear model, the log10 of E. coli contamination of the preceding drinking water sample was associated with an increased prevalence of child diarrhea (prevalence ratio = 1.14, 95% CI = 1.05, 1.23). These data provide further evidence of the health benefits of improved microbiological quality of drinking water. © The American Society of Tropical Medicine and Hygiene.

  16. Environmental Impact Assessment in Sustainable Water Resources ...

    African Journals Online (AJOL)

    The main purpose of this paper is to review the current level of understanding of environmental impact assessment of water resources development; to assess the major challenges to sustainable environmental systems from water resources development perspectives, and to identify major environmental issues that need to ...

  17. [Spatial and seasonal characterization of the drinking water from various sources in a peri-urban town of Salta].

    Science.gov (United States)

    Rodriguez-Alvarez, María S; Moraña, Liliana B; Salusso, María M; Seghezzo, Lucas

    Drinking water monitoring plans are important to characterize both treated and untreated water used for drinking purposes. Access to drinking water increased in recent years as a response to the Millennium Development Goals set for 2015. The new Sustainable Development Goals aim to ensure universal access to safe drinking water by 2030. Within the framework of these global goals, it is crucial to monitor local drinking water systems. In this paper, treated and untreated water from different sources currently consumed in a specific town in Salta, northern Argentina, was thoroughly assessed. Monitoring extended along several seasons and included the physical, chemical and microbiological variables recommended by the Argentine Food Code. On the one hand, treated water mostly complies with these standards, with some non-compliances detected during the rainy season. Untreated water, on the other hand, never meets microbiological standards and is unfit for human consumption. Monitoring seems essential to detect anomalies and help guarantee a constant provision of safe drinking water. New treatment plants are urgently needed to expand the water grid to the entire population. Copyright © 2017 Asociación Argentina de Microbiología. Publicado por Elsevier España, S.L.U. All rights reserved.

  18. Drinking Water Sources with Surface Intakes from LDHH source data, Geographic NAD83, LOSCO (1999) [drinking_water_surface_intakes_LDHH_1999

    Data.gov (United States)

    Louisiana Geographic Information Center — This is a point dataset for 87 public drinking water sources with surface intakes. It was derived from a larger statewide general drinking water source dataset...

  19. Removal naturally occurring radionuclides from drinking water using a filter specifically designed for Drinking Water Treatment Plants.

    Science.gov (United States)

    Baeza, A; Salas, A; Guillén, J; Muñoz-Serrano, A; Ontalba-Salamanca, M Á; Jiménez-Ramos, M C

    2017-01-01

    The occurrence of naturally occurring radionuclides in drinking water can pose health hazards in some populations, especially taking into account that routine procedures in Drinking Water Treatment Plants (DWTPs) are normally unable to remove them efficiently from drinking water. In fact, these procedures are practically transparent to them, and in particular to radium. In this paper, the characterization and capabilities of a patented filter designed to remove radium from drinking water with high efficiency is described. This filter is based on a sandwich structure of silica and green sand, with a natural high content manganese oxide. Both sands are authorized by Spanish authorities to be used in Drinking Water Treatment Plants. The Mn distribution in the green sand was found to be homogenous, thus providing a great number of adsorption sites for radium. Kinetic studies showed that the 226Ra adsorption on green sand was influenced by the content of major cations solved in the treated water, but the saturation level, about 96-99%, was not affected by it. The physico-chemical parameters of the treated water were unaltered by the filter. The efficiency of the filter for the removal of 226Ra remained unchanged with large water volumes passed through it, proving its potential use in DWTP. This filter was also able to remove initially the uranium content due to the presence of Fe2O3 particles in it, although it is saturated faster than radium. Copyright © 2016 Elsevier Ltd. All rights reserved.

  20. Nitrates in drinking water and the risk of death from brain cancer: does hardness in drinking water matter?

    Science.gov (United States)

    Ho, Chi-Kung; Yang, Ya-Hui; Yang, Chun-Yuh

    2011-01-01

    The objectives of this study were to (1) examine the relationship between nitrate levels in public water supplies and risk of death from brain cancer and (2) determine whether calcium (Ca) and magnesium (Mg) levels in drinking water might modify the influence of nitrates on development of brain cancer. A matched cancer case-control study was used to investigate the relationship between the risk of death from brain cancer and exposure to nitrates in drinking water in Taiwan. All brain cancer deaths of Taiwan residents from 2003 through 2008 were obtained from the Bureau of Vital Statistics of the Taiwan Provincial Department of Health. Controls were deaths from other causes and were pair-matched to cancer cases by gender, year of birth, and year of death. Information on the levels of nitrate-nitrogen (NO₃-N), Ca, and Mg in drinking water was obtained from Taiwan Water Supply Corporation (TWSC). The municipality of residence for cancer cases and controls was presumed to be the source of the subject's NO₃-N, Ca, and Mg exposure via drinking water. Relative to individuals whose NO₃-N exposure level was water with a NO₃-N exposure ≥ 0.38 ppm. No marked effect modification was observed due to Ca and Mg intake via drinking water on brain cancer occurrence.

  1. Trihalomethanes in drinking water and the risk of death from kidney cancer: does hardness in drinking water matter?

    Science.gov (United States)

    Liao, Yen-Hsiung; Chen, Chih-Cheng; Chang, Chih-Ching; Peng, Chiung-Yu; Chiu, Hui-Fen; Wu, Trong-Neng; Yang, Chun-Yuh

    2012-01-01

    The objectives of this study were to (1) examine the relationship between total trihalomethanes (TTHM) levels in public water supplies and risk of development of kidney cancer and (2) determine whether hardness levels in drinking water modify the effects of TTHM on risk of kidney cancer induction. A matched case-control study was used to investigate the relationship between the risk of death attributed to kidney cancer and exposure to TTHM in drinking water in 53 municipalities in Taiwan. All kidney cancer deaths in the 53 municipalities from 1998 through 2007 were obtained. Controls were deaths from other causes and were pair-matched to the cancer cases by gender, year of birth, and year of death. Each matched control was selected randomly from the set of possible controls for each cancer case. Data on TTHM levels and levels of hardness in drinking water were also collected. The municipality of residence for cancer cases and controls was presumed to be the source of the subject's TTHM and hardness exposure via drinking water. Relative to individuals whose TTHM exposure level was water with a TTHM exposure ≥4.9 ppb. However, evidence of an interaction was noted between the use of soft water and drinking water TTHM concentrations. Increased knowledge of the interaction between hardness and TTHM levels in reducing risk of kidney cancer development will aid in public policy decision and establishing standards to prevent disease occurrence.

  2. Drinking-Water Standards and Regulations. Volume 2. Manual for 1982-88

    Energy Technology Data Exchange (ETDEWEB)

    Wang, L.K.; Wang, M.H.S.

    1988-04-10

    The following 11 important documents are compiled for Drinking Water Standards and Regulations: (1) U.S. Environmental Agency Water Programs, National Interim Primary Drinking Water Regulations; (2) New Jersey Safe Drinking Water Act; (3) Summary of New Jersey Drinking Water Standards; (4) U.S. Environmental Protection Agency Safe Drinking Water Act of 1986 Amendments; (5) U.S. Environmental Protection Agency National Primary Drinking Water Standards; (6) Canadian National Health and Welfare Drinking Water Quality Guidelines--Maximum Acceptable Concentrations; (7) U.S. Environmental Protection Agency, National Primary Drinking Water Regulations, Filtration and Disinfection Turbidity, Giardia Lamblia, Viruses, Legionella, and Heterotrophic Bacteria; (8) Public Water Supply Manual--Guide to the Safe Drinking Water Program; (9) Public Water Supply Manual--Emergency Response; (10) U.S. EPA Approved Krofta Chemicals; (11) NY-DOH Approved Krofta Chemicals.

  3. Protection Planning for Rural Centralized Drinking Water Source Areas in Chongqing

    OpenAIRE

    Hou, Xin

    2012-01-01

    Protection planning is made for rural centralized drinking water source areas according to current situations of rural drinking water and existing problems of centralized drinking water source areas in Chongqing, and in combination with survey, analysis and evaluation of urban-rural drinking water source areas in whole city. There are engineering measures and non-engineering measures, to guarantee drinking water security of rural residents, improve rural ecological environment, realize sustai...

  4. Microbial pathogens in source and treated waters from drinking water treatment plants in the US

    Science.gov (United States)

    An occurrence survey was conducted on selected pathogens in source and treated drinking water collected from 25 drinking water treatment plants (DWTPs) in the United States. Water samples were analyzed for the protozoa Giardia and Cryptosporidium (EPA Method 1623); the fungi Asp...

  5. Urban water sustainability: framework and application

    Directory of Open Access Journals (Sweden)

    Wu Yang

    2016-12-01

    Full Text Available Urban areas such as megacities (those with populations greater than 10 million are hotspots of global water use and thus face intense water management challenges. Urban areas are influenced by local interactions between human and natural systems and interact with distant systems through flows of water, food, energy, people, information, and capital. However, analyses of water sustainability and the management of water flows in urban areas are often fragmented. There is a strong need to apply integrated frameworks to systematically analyze urban water dynamics and factors that influence these dynamics. We apply the framework of telecoupling (socioeconomic and environmental interactions over distances to analyze urban water issues, using Beijing as a demonstration megacity. Beijing exemplifies the global water sustainability challenge for urban settings. Like many other cities, Beijing has experienced drastic reductions in quantity and quality of both surface water and groundwater over the past several decades; it relies on the import of real and virtual water from sending systems to meet its demand for clean water, and releases polluted water to other systems (spillover systems. The integrative framework we present demonstrates the importance of considering socioeconomic and environmental interactions across telecoupled human and natural systems, which include not only Beijing (the water-receiving system but also water-sending systems and spillover systems. This framework helps integrate important components of local and distant human-nature interactions and incorporates a wide range of local couplings and telecouplings that affect water dynamics, which in turn generate significant socioeconomic and environmental consequences, including feedback effects. The application of the framework to Beijing reveals many research gaps and management needs. We also provide a foundation to apply the telecoupling framework to better understand and manage water

  6. Postexercise rehydration: potassium-rich drinks versus water and a sports drink.

    Science.gov (United States)

    Pérez-Idárraga, Alexandra; Aragón-Vargas, Luis Fernando

    2014-10-01

    Fluid retention, thirst quenching, tolerance, and palatability of different drinks were assessed. On 4 different days, 12 healthy, physically active volunteers (24.4 ± 3.2 years old, 74.75 ± 11.36 kg body mass (mean ± S.D)), were dehydrated to 2.10% ± 0.24% body mass by exercising in an environmental chamber (32.0 ± 0.4 °C dry bulb, 53.8 ± 5.2% relative humidity). Each day they drank 1 of 4 beverages in random order: fresh coconut water (FCW), bottled water (W), sports drink (SD), or potassium-rich drink (NEW); volume was 120% of weight loss. Urine was collected and perceptions self-reported for 3 h. Urine output was higher (p drink (p > 0.05). Fluid retention was higher for SD than W (68.2% ± 13.0% vs. 51.3% ± 12.6%, p = 0.013), but not for FCW and NEW (62.5% ± 15.4% and 65.9% ± 15.4%, p > 0.05). All beverages were palatable and well tolerated; none maintained a positive net fluid balance after 3 h, but deficit was greater in W versus SD (p = 0.001). FCW scored higher for sweetness (p = 0.03). Thirst increased immediately after exercise but returned to baseline after drinking a small volume (p sports drink with sodium.

  7. Drinking and Cleaning Water Use in a Dairy Cow Barn

    Directory of Open Access Journals (Sweden)

    Michael Krauß

    2016-07-01

    Full Text Available Water is used in dairy farming for producing feed, watering the animals, and cleaning and disinfecting barns and equipment. The objective of this study was to investigate the drinking and cleaning water use in a dairy cow barn. The water use was measured on a well-managed commercial dairy farm in North-East Germany. Thirty-eight water meters were installed in a barn with 176 cows and two milking systems (an automatic milking system and a herringbone parlour. Their counts were logged hourly over 806 days. On average, the cows in the automatic milking system used 91.1 (SD 14.3 L drinking water per cow per day, while those in the herringbone parlour used 54.4 (SD 5.3 L per cow per day. The cows drink most of the water during the hours of (natural and artificial light in the barn. Previously published regression functions of drinking water intake of the cows were reviewed and a new regression function based on the ambient temperature and the milk yield was developed (drinking water intake (L per cow per day = −27.937 + 0.49 × mean temperature + 3.15 × milk yield (R2 = 0.67. The cleaning water demand had a mean of 28.6 (SD 14.8 L per cow per day in the automatic milking system, and a mean of 33.8 (SD 14.1 L per cow per day in the herringbone parlour. These findings show that the total technical water use in the barn makes only a minor contribution to water use in dairy farming compared with the water use for feed production.

  8. Chlorine stress mediates microbial surface attachment in drinking water systems.

    Science.gov (United States)

    Liu, Li; Le, Yang; Jin, Juliang; Zhou, Yuliang; Chen, Guowei

    2015-03-01

    Microbial attachment to drinking water pipe surfaces facilitates pathogen survival and deteriorates disinfection performance, directly threatening the safety of drinking water. Notwithstanding that the formation of biofilm has been studied for decades, the underlying mechanisms for the origins of microbial surface attachment in biofilm development in drinking water pipelines remain largely elusive. We combined experimental and mathematical methods to investigate the role of environmental stress-mediated cell motility on microbial surface attachment in chlorination-stressed drinking water distribution systems. Results show that at low levels of disinfectant (0.0-1.0 mg/L), the presence of chlorine promotes initiation of microbial surface attachment, while higher amounts of disinfectant (>1.0 mg/L) inhibit microbial attachment. The proposed mathematical model further demonstrates that chlorination stress (0.0-5.0 mg/L)-mediated microbial cell motility regulates the frequency of cell-wall collision and thereby controls initial microbial surface attachment. The results reveal that transport processes and decay patterns of chlorine in drinking water pipelines regulate microbial cell motility and, thus, control initial surface cell attachment. It provides a mechanistic understanding of microbial attachment shaped by environmental disinfection stress and leads to new insights into microbial safety protocols in water distribution systems.

  9. Are Endocrine Disrupting Compounds a Health Risk in Drinking Water?

    Directory of Open Access Journals (Sweden)

    Ian R. Falconer

    2006-06-01

    Full Text Available There has been a great deal of international discussion on the nature and relevance of endocrine disrupting compounds in the environment. Changes in reproductive organs of fish and mollusks have been demonstrated in rivers downstream of sewage discharges in Europe and in North America, which have been attributed to estrogenic compounds in the effluent. The anatomical and physiological changes in the fauna are illustrated by feminization of male gonads. The compounds of greatest hormonal activity in sewage effluent are the natural estrogens 17β-estradiol, estrone, estriol and the synthetic estrogen ethinylestradiol. Androgens are also widely present in wastewaters. Investigations of anthropogenic chemical contaminants in freshwaters and wastewaters have shown a wide variety of organic compounds, many of which have low levels of estrogenic activity. In many highly populated countries the drinking water is sourced from the same rivers and lakes that are the recipients of sewage and industrial discharge. The River Thames which flows through London, England, has overall passed through drinking water and sewage discharge 5 times from source to mouth of the river. Under these types of circumstance, any accumulation of endocrine disrupting compounds from sewage or industry potentially affects the quality of drinking water. Neither basic wastewater treatment nor basic drinking water treatment will eliminate the estrogens, androgens or detergent breakdown products from water, due to the chemical stability of the structures. Hence a potential risk to health exists; however present data indicate that estrogenic contamination of drinking water is very unlikely to result in physiologically detectable effects in consumers. Pesticide, detergent and industrial contamination remain issues of concern. As a result of this concern, increased attention is being given to enhanced wastewater treatment in locations where he effluent is directly or indirectly in

  10. Consumer Perception and Preference of Drinking Water Sources.

    Science.gov (United States)

    Sajjadi, Seyed Ali; Alipour, Vali; Matlabi, Mohammad; Biglari, Hamed

    2016-11-01

    Understanding consumer perception of drinking water can contribute to improvements in water management and consumer satisfaction. The aim of this study was to assess the consumer perception of tap water quality and other drinking water sources in Gonabad as a small semiarid city. This study was performed in autumn and winter 2013. For collection data a researcher-made a questionnaire consisting of nine questions, based on demographic information prepared. Questions were asked for participants to provide information regarding household drinking water usage and patterns, opinion about tap water safety, taste and reasons for purchasing bottled water. For statistical analysis, analysis of variance (ANOVA) using SPSS version 16 was applied in this study. Results showed that demographic variables had a significant relationship with consumer satisfaction (p Consumer reasons for using domestic water softeners are: suitable taste (80%), easy availability (71%), economical (56%) and low health side effects (34%). According to these results it was clear that each consumer group, based on self-condition, prefers using a specific drinking water source.

  11. Occurrence and hygienic relevance of fungi in drinking water.

    Science.gov (United States)

    Kanzler, D; Buzina, W; Paulitsch, A; Haas, D; Platzer, S; Marth, E; Mascher, F

    2008-03-01

    Fungi, above all filamentous fungi, can occur almost everywhere, even in water. They can grow in such a quantity in water that they can affect the health of the population or have negative effects on food production. There are several reports of fungal growth in water from different countries, but to our knowledge none from Austria so far. The aim of this study was to gain an overview of the spectrum of filamentous fungi and yeasts in drinking water systems. Thirty-eight water samples from drinking water and groundwater were analysed. Fungi were isolated by using membrane filtration and plating method with subsequent cultivation on agar plates. The different taxa of fungi were identified using routine techniques as well as molecular methods. Fungi were isolated in all water samples examined. The mean value for drinking water was 9.1 CFU per 100 ml and for groundwater 5400 CFU per 100 ml. Altogether 32 different taxa of fungi were found. The taxa which occurred most frequently were Cladosporium spp., Basidiomycetes and Penicillium spp. (74.6%, 56.4% and 48.7%, respectively). This study shows that drinking water can be a reservoir for fungi, among them opportunists, which can cause infections in immunosuppressed patients.

  12. Cyanobacteria and cyanotoxins are present in drinking water impoundments and groundwater wells in desert environments.

    Science.gov (United States)

    Chatziefthimiou, Aspassia D; Metcalf, James S; Glover, W Broc; Banack, Sandra A; Dargham, Soha R; Richer, Renee A

    2016-05-01

    Desert environments and drylands experience a drastic scarcity of water resources. To alleviate dependence on freshwater for drinking water needs, countries have invested in infrastructure development of desalination plants. Collectively, the countries of the Arabian Gulf produce 45% of the world's desalinated water, which is stored in dams, mega-reservoirs and secondary house water tanks to secure drinking water beyond daily needs. Improper storage practices of drinking water in impoundments concomitant with increased temperatures and light penetration may promote the growth of cyanobacteria and accumulation of cyanotoxins. To shed light on this previously unexplored research area in desert environments, we examined drinking and irrigation water of urban and rural environments to determine whether cyanobacteria and cyanotoxins are present, and what are the storage and transportation practices as well as the environmental parameters that best predict their presence. Cyanobacteria were present in 80% of the urban and 33% of the rural water impoundments. Neurotoxins BMAA, DAB and anatoxin-a(S) were not detected in any of the water samples, although they have been found to accumulate in the desert soils, which suggests a bioaccumulation potential if they are leached into the aquifer. A toxic BMAA isomer, AEG, was found in 91.7% of rural but none of the urban water samples and correlated with water-truck transportation, light exposure and chloride ions. The hepatotoxic cyanotoxin microcystin-LR was present in the majority of all sampled impoundments, surpassing the WHO provisional guideline of 1 μg/l in 30% of the urban water tanks. Finally, we discuss possible management strategies to improve storage and transportation practices in order to minimize exposure to cyanobacteria and cyanotoxins, and actions to promote sustainable use of limited water resources. Copyright © 2016 Elsevier Ltd. All rights reserved.

  13. Promoting Household Water Treatment through Women's Self Help Groups in Rural India: Assessing Impact on Drinking Water Quality and Equity

    Science.gov (United States)

    Freeman, Matthew C.; Trinies, Victoria; Boisson, Sophie; Mak, Gregory; Clasen, Thomas

    2012-01-01

    Household water treatment, including boiling, chlorination and filtration, has been shown effective in improving drinking water quality and preventing diarrheal disease among vulnerable populations. We used a case-control study design to evaluate the extent to which the commercial promotion of household water filters through microfinance institutions to women's self-help group (SHG) members improved access to safe drinking water. This pilot program achieved a 9.8% adoption rate among women targeted for adoption. Data from surveys and assays of fecal contamination (thermotolerant coliforms, TTC) of drinking water samples (source and household) were analyzed from 281 filter adopters and 247 non-adopters exposed to the program; 251 non-SHG members were also surveyed. While adopters were more likely than non-adopters to have children under 5 years, they were also more educated, less poor, more likely to have access to improved water supplies, and more likely to have previously used a water filter. Adopters had lower levels of fecal contamination of household drinking water than non-adopters, even among those non-adopters who treated their water by boiling or using traditional ceramic filters. Nevertheless, one-third of water samples from adopter households exceeded 100 TTC/100ml (high risk), and more than a quarter of the filters had no stored treated water available when visited by an investigator, raising concerns about correct, consistent use. In addition, the poorest adopters were less likely to see improvements in their water quality. Comparisons of SHG and non-SHG members suggest similar demographic characteristics, indicating SHG members are an appropriate target group for this promotion campaign. However, in order to increase the potential for health gains, future programs will need to increase uptake, particularly among the poorest households who are most susceptible to disease morbidity and mortality, and focus on strategies to improve the correct, consistent

  14. Promoting household water treatment through women's self help groups in Rural India: assessing impact on drinking water quality and equity.

    Science.gov (United States)

    Freeman, Matthew C; Trinies, Victoria; Boisson, Sophie; Mak, Gregory; Clasen, Thomas

    2012-01-01

    Household water treatment, including boiling, chlorination and filtration, has been shown effective in improving drinking water quality and preventing diarrheal disease among vulnerable populations. We used a case-control study design to evaluate the extent to which the commercial promotion of household water filters through microfinance institutions to women's self-help group (SHG) members improved access to safe drinking water. This pilot program achieved a 9.8% adoption rate among women targeted for adoption. Data from surveys and assays of fecal contamination (thermotolerant coliforms, TTC) of drinking water samples (source and household) were analyzed from 281 filter adopters and 247 non-adopters exposed to the program; 251 non-SHG members were also surveyed. While adopters were more likely than non-adopters to have children under 5 years, they were also more educated, less poor, more likely to have access to improved water supplies, and more likely to have previously used a water filter. Adopters had lower levels of fecal contamination of household drinking water than non-adopters, even among those non-adopters who treated their water by boiling or using traditional ceramic filters. Nevertheless, one-third of water samples from adopter households exceeded 100 TTC/100ml (high risk), and more than a quarter of the filters had no stored treated water available when visited by an investigator, raising concerns about correct, consistent use. In addition, the poorest adopters were less likely to see improvements in their water quality. Comparisons of SHG and non-SHG members suggest similar demographic characteristics, indicating SHG members are an appropriate target group for this promotion campaign. However, in order to increase the potential for health gains, future programs will need to increase uptake, particularly among the poorest households who are most susceptible to disease morbidity and mortality, and focus on strategies to improve the correct, consistent

  15. Is light water reactor technology sustainable?

    Energy Technology Data Exchange (ETDEWEB)

    Rothwell, G. [Stanford Univ., Dept. of Economics, CA (United States); Van der Zwaan, B. [Vrije Univ., Amsterdam, Inst. for Environmental Studies (Netherlands)

    2001-07-01

    This paper proposes criteria for determining ''intermediate sustainability'' over a 500-year horizon. We apply these criteria to Light Water Reactor (LWR) technology and the LWR industry. We conclude that LWR technology does not violate intermediate sustainability criteria for (1) environmental externalities, (2) worker and public health and safety, or (3) accidental radioactive release. However, it does not meet criteria to (1) efficiently use depleted uranium and (2) avoid uranium enrichment technologies that can lead to nuclear weapons proliferation. Finally, current and future global demand for LWR technology might be below the minimum needed to sustain the current global LWR industry. (author)

  16. Assessment of the school drinking water supply and the water quality in Pingtung County, Taiwan.

    Science.gov (United States)

    Chung, Pei-Ling; Chung, Chung-Yi; Liao, Shao-Wei; Miaw, Chang-Ling

    2009-12-01

    In this study, a questionnaire survey of school drinking water quality of 42 schools in Pingtung County was conducted according to the water sources, treatment facilities, location of school as well as different grade levels. Among them, 45% of schools used tap water as the main source of drinking water, and the schools using groundwater and surface water as drinking water source account for 29% and 26%, respectively. The schools above senior high school level in the city used tap water as drinking water more than underground water, while the schools under junior high school level in the rural area used surface water as their main source of drinking water. The surface water was normally boiled before being provided to their students. The reverse osmosis system is a commonly used water treatment equipment for those schools using tap water or underground water. Drinking fountain or boiled water unit is widely installed in schools above senior high school level. For schools under junior high school level, a pipeline is stretched across the campus. Relative test shows that the unqualified rate of microbe in water is 26.2%. All parameters for physical and chemical properties and metal content had met the domestic standards except that the turbidity of schools under junior high school level using tap water is slightly higher than the standard value.

  17. Content of Fluorine in Drinking Water in FYR Macedonia

    Directory of Open Access Journals (Sweden)

    Carcev M.

    2014-03-01

    Full Text Available From all the methods applied in preventing dental caries, the most significant is the use of fluorides. Nowadays, 6 decades after its massive use, it can certainly be argued that it is the most efficient, cheapest and safest way of preventing dental caries, confirmed by more than 150 longitudinal studies. In order to determine the presence of fluorides in drinking water, in coordination with the Institute for Public Health of the FYR Macedonia in 2009, we conducted a research for determining the presence of fluorides in drinking water from the public water supply in the country.

  18. Nitrates in drinking water: relation with intensive livestock production

    OpenAIRE

    GIAMMARINO, M.; QUATTO, P.

    2015-01-01

    Summary Introduction. An excess of nitrates causes environmental pollution in receiving water bodies and health risk for human, if contaminated water is source of drinking water. The directive 91/676/ CEE [1] aims to reduce the nitrogen pressure in Europe from agriculture sources and identifies the livestock population as one of the predominant sources of surplus of nutrients that could be released in water and air. Directive is concerned about cattle, sheep, pigs and poultry and their territ...

  19. Microbiological quality of drinking water from dispensers in Italy

    OpenAIRE

    Anastasi Daniela; Amiranda Ciro; Arnese Antonio; Cavallotti Ivan; Liguori Giorgio; Angelillo Italo F

    2010-01-01

    Abstract Background Water coolers are popular in office buildings and commercial stores and the quality of this source of drinking water has the potential to cause waterborne outbreaks, especially in sensitive and immunocompromised subjects. The aim of this study was to determine the quality of water plumbed in coolers from commercial stores in comparison with tap water in Italy. Methods For each sample, microbial parameters and chemical indicators of contamination were evaluated and informat...

  20. Measuring the embodied energy in drinking water supply systems: a case study in the Great Lakes region.

    Science.gov (United States)

    Mo, Weiwei; Nasiri, Fuzhan; Eckelman, Matthew J; Zhang, Qiong; Zimmerman, Julie B

    2010-12-15

    A sustainable supply of both energy and water is critical to long-term national security, effective climate policy, natural resource sustainability, and social wellbeing. These two critical resources are inextricably and reciprocally linked; the production of energy requires large volumes of water, while the treatment and distribution of water is also significantly dependent upon energy. In this paper, a hybrid analysis approach is proposed to estimate embodied energy and to perform a structural path analysis of drinking water supply systems. The applicability of this approach is then tested through a case study of a large municipal water utility (city of Kalamazoo) in the Great Lakes region to provide insights on the issues of water-energy pricing and carbon footprints. Kalamazoo drinking water requires approximately 9.2 MJ/m(3) of energy to produce, 30% of which is associated with indirect inputs such as system construction and treatment chemicals.

  1. The growth of bacteria on organic compounds in drinking water

    NARCIS (Netherlands)

    Kooij, van der D.

    1984-01-01

    Growth ("regrowth") of bacteria In drinking water distribution systems results in a deterioration of the water quality. Regrowth of chemoheterotrophic bacteria depends on the presence of organic. compounds that serve as a nutrient source for these bacteria. A batch-culture technique was

  2. Drinking water quality assessment of Iyinna Spring, Umuariaga ...

    African Journals Online (AJOL)

    Water samples were collected from Iyinna Spring in Umuariaga, Ikwuano Local Government Area (LGA), Abia State, Nigeria from three stations between January and March 2015 to evaluate its portability. The samples were compared with Nigeria Drinking Water Quality Standard and World Health Organization (WHO) ...

  3. Dissolved nitrogen in drinking water resources of farming ...

    African Journals Online (AJOL)

    Administrator

    of these potentially toxic substances were below WHO acceptable limits for surface and groundwaters, indicating .... waste. All surface water samples showed a low level of NO3-N throughout the year when compared to limits set for drinking water standards by the WHO. ..... Acute and chronic toxicity of ammonium nitrate.

  4. Assessment of microbiological quality of drinking water treated with ...

    African Journals Online (AJOL)

    The quality of drinking water at the point of delivery to the consumer is crucial in safeguarding consumer's health. The current study was undertaken to assess the changes in residual chlorine content with distance in water distribution system in Gwalior city of Madhya Pradesh and assess its relation with the occurrence of ...

  5. Effects of forest cover on drinking water treatment costs

    Science.gov (United States)

    Travis Warziniack; Chi Ho Sham; Robert Morgan; Yasha Feferholtz

    2016-01-01

    This paper explores the relationship between forest cover and drinking water treatment costs using results from a 2014 survey by the American Water Works Association (AWWA) that targeted utilities in forested ecoregions in the United States. On the basis of the data collected, there is a negative relationship between forest cover and turbidity, i.e. as forest...

  6. A drinking water quality framework for South Africa

    African Journals Online (AJOL)

    Being the lead 'early warning' authority and execution agents for medical intervention under emergency .... emergency response model comprising three alert levels to respond to acute drinking water quality failures: • Alert Level I: Routine problems including minor disrup- tions to the water system and single sample ...

  7. Microbiological and Physicochemical Properties of Drinking Water at ...

    African Journals Online (AJOL)

    Quality drinking water is of basic importance to human physiology and man's continued existence depends much on its availability. Water samples from different outlets and homes in Ado Odo - Ota Local Government, Ogun state, Nigeria were analyzed for their microbiological and physiochemical properties. Total viable ...

  8. Developments in Biotechnology of Relevance to Drinking Water Preparation

    NARCIS (Netherlands)

    Janssen, Dick B.; Witholt, Bernard

    1985-01-01

    This paper discusses strategies to increase the feasibility of microorganisms for the removal of toxic xenobiotics from waste water and drinking water. Based on the principles of adaptational mutations and genetic exchange of catabolic activities, it becomes possible to select and engineer

  9. physico-chemical and bacteriological analyses of drinking water

    African Journals Online (AJOL)

    2012-07-02

    Jul 2, 2012 ... facilities, creation of awareness among the people enforcement by regulatory bodies and regular monitoring of drinking water quality, its compliance with the standards and its impact on the health of the people of Ibeno Local Government Area. Keywords: physicochemical, heavy metals, water quality, ...

  10. Toxicological relevance of emerging contaminants for drinking water quality

    NARCIS (Netherlands)

    Schriks, M.; Heringa, M.B.; van der Kooij, M.M.E.; de Voogt, P.; van Wezel, A.P.

    2010-01-01

    The detection of many new compounds in surface water, groundwater and drinking water raises considerable public concern, especially when human health based guideline values are not available it is questioned if detected concentrations affect human health. In an attempt to address this question, we

  11. Phosphate Removal and Recovery using Drinking Water Plant Waste Residuals

    Science.gov (United States)

    Water treatment plants are used to provide safe drinking water. In parallel, however, they also produce a wide variety of waste products which, in principle, could be possible candidates as resources for different applications. Calcium carbonate is one of such residual waste in ...

  12. Suitability of groundwater and surface water for drinking and ...

    African Journals Online (AJOL)

    Zio River basin plays a particular importance as a potential water resource for irrigation, drinking and for other various purposes relating to socioeconomic activities. These socioeconomic activities considerably change water quality and quantity in this basin. An investigation was carried out by collecting 52 groundwater ...

  13. Evaluation of ATP measurements to detect microbial ingress by wastewater and surface water in drinking water.

    Science.gov (United States)

    Vang, Óluva K; Corfitzen, Charlotte B; Smith, Christian; Albrechtsen, Hans-Jørgen

    2014-11-01

    Fast and reliable methods are required for monitoring of microbial drinking water quality in order to protect public health. Adenosine triphosphate (ATP) was investigated as a potential real-time parameter for detecting microbial ingress in drinking water contaminated with wastewater or surface water. To investigate the ability of the ATP assay in detecting different contamination types, the contaminant was diluted with non-chlorinated drinking water. Wastewater, diluted at 10(4) in drinking water, was detected with the ATP assay, as well as 10(2) to 10(3) times diluted surface water. To improve the performance of the ATP assay in detecting microbial ingress in drinking water, different approaches were investigated, i.e. quantifying microbial ATP or applying reagents of different sensitivities to reduce measurement variations; however, none of these approaches contributed significantly in this respect. Compared to traditional microbiological methods, the ATP assay could detect wastewater and surface water in drinking water to a higher degree than total direct counts (TDCs), while both heterotrophic plate counts (HPC 22 °C and HPC 37 °C) and Colilert-18 (Escherichia coli and coliforms) were more sensitive than the ATP measurements, though with much longer response times. Continuous sampling combined with ATP measurements displays definite monitoring potential for microbial drinking water quality, since microbial ingress in drinking water can be detected in real-time with ATP measurements. The ability of the ATP assay to detect microbial ingress is influenced by both the ATP load from the contaminant itself and the ATP concentration in the specific drinking water. Consequently, a low ATP concentration of the specific drinking water facilitates a better detection of a potential contamination of the water supply with the ATP assay. Copyright © 2014 Elsevier Ltd. All rights reserved.

  14. Sustainable use of water resources

    DEFF Research Database (Denmark)

    Battilani, A; Jensen, Christian Richardt; Liu, Fulai

    2013-01-01

    , there was no difference between RDI and PRD for the total and marketable yield. In 2008, PRD increased the marketable yield by 14.8% while the total yield was similar to RDI. Water Use Efficiency (WUE) was higher with PRD (+14%) compared to RDI. PRD didn’t improve fruit quality, although in 2007 a better °Brix, colour...... and acidity were observed. PRD reduced irrigation water volume (-9.0% of RDI) while a higher dry matter accumulation in the fruits was recorded both in 2007 and 2008. The income for each cubic meter of irrigation water was 10.6 € in RDI and 14.8 € in PRD, respectively. The gross margin obtained with each kg......A field experiment was carried out in Northern Italy, within the frame of the EU project SAFIR, to test the feasibility of partial root-zone drying (PRD) management on processing tomato and to compare PRD irrigation strategy with regulated deficit irrigation (RDI) management. In 2007...

  15. Evaluating Water Management Practice for Sustainable Mining

    Directory of Open Access Journals (Sweden)

    Xiangfeng Zhang

    2014-02-01

    Full Text Available To move towards sustainable development, the mining industry needs to identify better mine water management practices for reducing raw water use, increasing water use efficiency, and eliminating environmental impacts in a precondition of securing mining production. However, the selection of optimal mine water management practices is technically challenging due to the lack of scientific tools to comprehensively evaluate management options against a set of conflicting criteria. This work has provided a solution to aid the identification of more sustainable mine water management practices. The solution includes a conceptual framework for forming a decision hierarchy; an evaluation method for assessing mine water management practices; and a sensitivity analysis in view of different preferences of stakeholders or managers. The solution is applied to a case study of the evaluation of sustainable water management practices in 16 mines located in the Bowen Basin in Queensland, Australia. The evaluation results illustrate the usefulness of the proposed solution. A sensitivity analysis is performed according to preference weights of stakeholders or managers. Some measures are provided for assessing sensitivity of strategy ranking outcomes if the weight of an indicator changes. Finally, some advice is given to improve the mine water management in some mines.

  16. [Investigation on contamination of Cryptosporidium and Giardia in drinking water and environmental water in Shanghai].

    Science.gov (United States)

    Zhang, Xiao-Ping; He, Yan-Yan; Zhu, Qian; Ma, Xiao-Jiang; Cai, Li

    2010-12-30

    To understand the contamination status of Cryptosporidium sp. and Giardia lamblia in drinking water, source water and environmental water in Shanghai. All water samples collected from drinking water, source water and environmental water were detected by a procedure of micromembrane filtration, immune magnetic separation (IMS), and immunofluorescent assay (IFA). Cryptosporidium oocysts and Giardia cysts were not found in 156 samples of the drinking water including finished water, tap water, or pipe water for directly drinking in communities. Among 70 samples either source water of water plants (15 samples), environmental water from Huangpu River(25), canal water around animal sheds(15), exit water from waste-water treatment plants(9), or waste water due to daily life(6), Cryptosporidium oocysts were detected in 1(6.7%), 2(8.0%), 7(46.7%), 1(11.1%), and 1(16.7%) samples, respectively; and Giardia cysts were detected in 1(6.7%), 3(12.0%), 6 (40.0%), 2(22.2%), and 2(33.3%), respectively. The positive rate of Cryptosporidium oocysts and Giardia cysts was 17.1% (12/70) and 20.0% (14/70), respectively. No Cryptosporidium oocysts and Giardia cysts have been detected in drinking water, but found in source water and environmental water samples in Shanghai.

  17. Critical insights for a sustainability framework to address integrated community water services: Technical metrics and approaches

    Science.gov (United States)

    Planning for sustainable community water systems requires a comprehensive understanding and assessment of the integrated source-drinking-wastewater systems over their life-cycles. Although traditional life cycle assessment and similar tools (e.g. footprints and emergy) have been ...

  18. Presence of the β-triketone herbicide tefuryltrione in drinking water sources and its degradation product in drinking waters.

    Science.gov (United States)

    Kamata, Motoyuki; Asami, Mari; Matsui, Yoshihiko

    2017-07-01

    Triketone herbicides are becoming popular because of their herbicidal activity against sulfonylurea-resistant weeds. Among these herbicides, tefuryltrione (TFT) is the first registered herbicide for rice farming, and recently its distribution has grown dramatically. In this study, we developed analytical methods for TFT and its degradation product 2-chloro-4-methylsulfonyl-3-[(tetrahydrofuran-2-yl-methoxy) methyl] benzoic acid (CMTBA). TFT was found frequently in surface waters in rice production areas at concentrations as high as 1.9 μg/L. The maximum observed concentration was lower than but close to 2 μg/L, which is the Japanese reference concentration of ambient water quality for pesticides. However, TFT was not found in any drinking waters even though the source waters were purified by conventional coagulation and filtration processes; this was due to chlorination, which transforms TFT to CMTBA. The conversion rate of TFT to CMBA on chlorination was almost 100%, and CMTBA was stable in the presence of chlorine. Moreover, CMTBA was found in drinking waters sampled from household water taps at a similar concentration to that of TFT in the source water of the water purification plant. Although the acceptable daily intake and the reference concentration of CMTBA are unknown, the highest concentration in drinking water exceeded 0.1 μg/L, which is the maximum allowable concentration for any individual pesticide and its relevant metabolites in the European Union Drinking Directive. Copyright © 2017 Elsevier Ltd. All rights reserved.

  19. ARSENIC IN DRINKING WATER SUPPLY WELLS: A MULTI ...

    Science.gov (United States)

    Studies have indicated that arsenic concentrations greater than the new U.S. Environmental Protection Agency (EPA) maximum contaminant level (MCL) concentration of 10 micrograms per liter (µg/L) occur in numerous aquifers around the United States. One such aquifer is the Central Oklahoma aquifer, which supplies drinking water to numerous communities in central Oklahoma. Concentrations as high as 230 µg/L have been reported in some drinking water supply wells from this aquifer. The city of Norman, like most other affected cities, is actively seeking a cost-effective solution to the arsenic problem. Only six of the city’s 32 wells exceeded the old MCL of 50 µg/L. With implementation of the new MCL this year, 18 of the 32 wells exceed the allowable concentration of arsenic. Arsenic-bearing shaly sandstones appear to be the source of the arsenic. It may be possible to isolate these arsenic-bearing zones from water supply wells, enabling production of water that complies with drinking water standards. It is hypothesized that geologic mapping together with detailed hydrogeochemical investigations will yield correlations which predict high arsenic occurrence for the siting of new drinking water production wells. More data and methods to assess the specific distribution, speciation, and mode of transport of arsenic in aquifers are needed to improve our predictions for arsenic occurrence in water supply wells. Research is also needed to assess whether we can ret

  20. Beyond Flint: National Trends in Drinking Water Quality Violations

    Science.gov (United States)

    Allaire, M.; Wu, H.; Lall, U.

    2016-12-01

    Ensuring safe water supply for communities across the U.S. represents an emerging challenge. Aging infrastructure, impaired source water, and strained community finances may increase vulnerability of water systems to quality violations. In the aftermath of Flint, there is a great need to assess the current state of U.S. drinking water quality. How widespread are violations? What are the spatial and temporal patterns in water quality? Which types of communities and systems are most vulnerable? This is the first national assessment of trends in drinking water quality violations across several decades. In 2015, 9% of community water systems violated health-related water quality standards. These non-compliant systems served nearly 23 million people. Thus, the challenge of providing safe drinking water extends beyond Flint and represents a nationwide concern. We use a panel dataset that includes every community water system in the United States from 1981 to 2010 to identify factors that lead to regulatory noncompliance. This study focuses on health-related violations of the Safe Drinking Water Act. Lasso regression informed selection of appropriate covariates, while logistic regressions modeled the probability of noncompliance. We find that compliance is positively associated with private ownership, purchased water supply, and greater household income. Yet, greater concentration of utility ownership and violations in prior years are associated with a higher likelihood of violation. The results suggest that purchased water contracts, which are growing among small utilities, could serve as a way to improve regulatory compliance in the future. However, persistence of violations and ownership concentration deserve attention from policymakers. Already, the EPA has begun to prioritize enforcement of persistent violators. Overall, as the revitalization of U.S. water infrastructure becomes a growing priority area, results of this study are intended to inform investment and

  1. Drinking water consumption patterns in Canadian communities (2001-2007).

    Science.gov (United States)

    Roche, S M; Jones, A Q; Majowicz, S E; McEwen, S A; Pintar, K D M

    2012-03-01

    A pooled analysis of seven cross-sectional studies from Newfoundland and Labrador, Waterloo and Hamilton Regions, Ontario and Vancouver, East Kootenay and Northern Interior Regions, British Columbia (2001 to 2007) was performed to investigate the drinking water consumption patterns of Canadians and to identify factors associated with the volume of tap water consumed. The mean volume of tap water consumed was 1.2 L/day, with a large range (0.03 to 9.0 L/day). In-home water treatment and interactions between age and gender and age and bottled water use were significantly associated with the volume of tap water consumed in multivariable analyses. Approximately 25% (2,221/8,916) of participants were classified as bottled water users, meaning that 75% or more of their total daily drinking water intake was bottled. Approximately 48.6% (4,307/8,799) of participants used an in-home treatment method to treat their tap water for drinking purposes. This study provides a broader geographic perspective and more current estimates of Canadian water consumption patterns than previous studies. The identified factors associated with daily water consumption could be beneficial for risk assessors to identify individuals who may be at greater risk of waterborne illness.

  2. Sources of drinking water in a pediatric population.

    Science.gov (United States)

    Jadav, Urvi G; Acharya, Bhavini S; Velasquez, Gisela M; Vance, Bradley J; Tate, Robert H; Quock, Ryan L

    2014-01-01

    The purpose of this study was to determine the primary sources of water used for consumption and cooking by the patients of a university-based pediatric dental practice. A simple, prewritten questionnaire-consisting of seven questions and available in English and Spanish-was conducted verbally with the caregivers of 123 pediatric patients during a designated timeframe. Analysis of responses included descriptive statistics and a chi-square test for a single proportion. Nonfiltered tap water accounted for the primary drinking water source in only 10 percent of the respondents. Firty-two percent of the respondents selected bottled water as the primary source of drinking water, and 24 percent selected vended water stations as a primary drinking water source. Nonfiltered tap water was much more likely to be utilized in cooking (58 percent). The majority of the patients in this study's pediatric dental practice do not consume fluoridated tap water. With the vast majority of the patients primarily consuming bottled or vended water, these patients are likely missing out on the caries-protective effects of water fluoridation.

  3. Detection and persistence of fecal Bacteroidales as water quality indicators in unchlorinated drinking water

    DEFF Research Database (Denmark)

    Saunders, Aaron Marc; Kristiansen, Anja; Lund, Marie Braad

    2009-01-01

    doi:10.1016/j.syapm.2008.11.004 The results of this study support the use of fecal Bacteroidales qPCR as a rapid method to complement traditional, culture dependent, water quality indicators in systems where drinking water is supplied without chlorination or other forms of disinfection. A SYBR...... green based, quantitative PCR assay was developed to determine the concentration of fecal Bacteroidales 16S rRNA gene copies. The persistence of a Bacteroides vulgatus pure culture and fecal Bacteroidales from a wastewater inoculum was determined in unchlorinated drinking water at10°C. B. vulgatus 16S r......RNA gene copies persisted throughout the experimental period (200 days) in sterile drinking water but decayed faster in natural drinking water, indicating that the natural microbiota accelerated decay. In a simulated fecal contamination of unchlorinated drinking water, the decay of fecal Bacteroidales 16S...

  4. Report: EPA Lacks Internal Controls to Prevent Misuse of Emergency Drinking Water Facilities

    Science.gov (United States)

    Report #11-P-0001, October 12, 2010. EPA cannot accurately assess the risk of public water systems delivering contaminated drinking water from emergency facilities because of limitations in Safe Drinking Water Information System (SDWIS) data management.

  5. Fluorescence Sensors for Early Detection of Nitrification in Drinking Water Distribution Systems – Interference Corrections (Poster)

    Science.gov (United States)

    Nitrification event detection in chloraminated drinking water distribution systems (DWDSs) remains an ongoing challenge for many drinking water utilities, including Dallas Water Utilities (DWU) and the City of Houston (CoH). Each year, these utilities experience nitrification eve...

  6. Fluorescence Sensors for Early Detection of Nitrification in Drinking Water Distribution Systems – Interference Corrections (Abstract)

    Science.gov (United States)

    Nitrification event detection in chloraminated drinking water distribution systems (DWDSs) remains an ongoing challenge for many drinking water utilities, including Dallas Water Utilities (DWU) and the City of Houston (CoH). Each year, these utilities experience nitrification eve...

  7. Asellus aquaticus and other invertebrates in drinking water distribution systems

    DEFF Research Database (Denmark)

    Christensen, Sarah Christine

    Few if any drinking water distribution systems worldwide are completely free of invertebrate animals and presumably it has been that way since the very first distribution system was constructed. Invertebrates visible to the naked eye cause consumer complaints and are considered a sign of bad...... hygiene. Whereas invertebrates in drinking water are known to host parasites in tropical countries they are largely regarded an aesthetical problem in temperate countries. Publications on invertebrate distribution in Danish systems have been completely absent and while reports from various countries have...... described the occurrence of invertebrates in drinking water there have been a knowledge gap concerning a quantitative approach to the controlling parameters of their distribution and occurrence. This thesis describes the distribution and controlling parameters of invertebrates with special emphasis...

  8. Hydraulic modelling of drinking water treatment plant operations

    Directory of Open Access Journals (Sweden)

    L. C. Rietveld

    2009-06-01

    Full Text Available The flow through a unit of a drinking water treatment plant is one of the most important parameters in terms of a unit's effectiveness. In the present paper, a new EPAnet library is presented with the typical hydraulic elements for drinking water treatment processes well abstraction, rapid sand filtration and cascade and tower aeration. Using this treatment step library, a hydraulic model was set up, calibrated and validated for the drinking water treatment plant Harderbroek. With the actual valve position and pump speeds, the flows were calculated through the several treatment steps. A case shows the use of the model to calculate the new setpoints for the current frequency converters of the effluent pumps during a filter backwash.

  9. Pathogens in drinking water: Are there any new ones

    Energy Technology Data Exchange (ETDEWEB)

    Reasoner, D.J.

    1993-01-01

    Since 1976 three newly recognized human pathogens have become familiar to the drinking water industry as waterborne disease agents. These are: the legionnaires disease agent, Legionella pneumophila and related species; and two protozoan pathogens, Giardia lamblia and Cryptosporidium parvum, both of which form highly disinfectant resistant cysts that are shed in the feces of infected individuals. The question frequently arises - are there other emerging waterborne pathogens that may pose a human health problem that the drinking water industry will have to deal with. The paper will review the current state of knowledge of the occurrence and incidence of pathogens and opportunistic pathogens other than Legionella, Giardia and Cryptosporidium in treated and untreated drinking water. Bacterial agents that will be reviewed include Aeromonas, Pseudomonas, Campylobacter, Mycobacterium, Yersinia and Plesiomonas. Aspects of detection of these agents including detection methods and feasibility of monitoring will be addressed.

  10. Framework for Assessing Water Resource Sustainability in River Basins

    Science.gov (United States)

    Borden, J.; Goodwin, P.; Swanson, D.

    2013-12-01

    As the anthropogenic footprint increases on Earth, the wise use, maintenance, and protection of freshwater resources will be a key element in the sustainability of development. Borne from efforts to promote sustainable development of water resources is Integrated Water Resource Management (IWRM), which promotes efficiency of water resources, equity in water allocation across different social and economic groups, and environmental sustainability. Methodologies supporting IWRM implementation have largely focused on the overall process, but have had limited attention on the evaluation methods for ecologic, economic, and social conditions (the sustainability criterion). Thus, assessment frameworks are needed to support the analysis of water resources and evaluation of sustainable solutions in the IWRM process. To address this need, the River Basin Analysis Framework (RBAF) provides a structure for understanding water related issues and testing the sustainability of proposed solutions in river basins. The RBAF merges three approaches: the UN GEO 4 DPSIR approach, the Millennium Ecosystem Assessment approach, and the principles of sustainable development. Merging these approaches enables users to understand the spatiotemporal interactions between the hydrologic and ecologic systems, evaluate the impacts of disturbances (drivers, pressures) on the ecosystem goods and services (EGS) and constituents of human well-being (HWB), and identify and employ analytical methods and indicators in the assessments. The RBAF is comprised of a conceptual component (RBAF-C) and an analytical component (RBAF-A). For each disturbance type, the RBAF-C shows the potential directional change in the hydrologic cycle (peak flows, seasonality, etc.), EGS (drinking water supply, water purification, recreational opportunities, etc.), and HWB (safety, health, access to a basic materials), thus allowing users insight into potential impacts as well as providing technical guidance on the methods and

  11. Drinking water treatment plant costs and source water quality: An updated case study (2013-2016) Abstract

    Science.gov (United States)

    Watershed protection can play an important role in producing safe drinking water. However, many municipalities and drinking water treatment plants (DWTPs) lack the information on the potential benefits of watershed protection as an approach to improving source water quality. This...

  12. Drinking water treatment technologies in Europe : State of the art - vulnerabilities - research needs

    NARCIS (Netherlands)

    Van der Hoek, J.P.; Bertelkamp, C.; Verliefde, A.R.D.; Singhal, N.

    2012-01-01

    Eureau is the European Federation of National Associations of Water and Wastewater Services. At the request of Eureau Commission 1, dealing with drinking water, a survey was made focusing on raw drinking water sources and drinking water treatment technologies applied in Europe. Raw water sources

  13. Groundwater Quality Assessment in Jakarta Capital Region for the Safe Drinking Water

    Science.gov (United States)

    Fadly, M.; Prayogi, T. E.; Mohamad, F.; Zulfaris, D. Y.; Memed, M. W.; Daryanto, A.; Abdillah, F.; Nasution, E. M.; Sudianto, J. R.; Giarto, B.; Maliki, F.

    2017-03-01

    This study aims to determine the quality of Jakarta Capital Region’s groundwater and its recommendation based on the standards set by the Indonesian government especially The Health Minister Decree No. 907 / Menkes / SK / VII / 2002 about The Drinking Water Monitoring. The study activity uses the data that carried out by Geological Agency, Ministry of Energy and Mineral Resources, Indonesia from March to April 2015. The methods used in this study are direct observation and hydrogeological measurement to measure physics and chemistry parameters. The results show that most places in the study area have the low quality of groundwater which is below the drinking water quality standards according to the government. However, at the unconfined aquifer (depth of 0-40 meters), the certain areas such as in the Kramat Jati, Halim Perdana Kusuma, Tongkol-Pademangan, and Duren sawit are still relatively safe for consumption as drinking water. In addition, the confined aquifer (depth> 40 meters) such as in the area of Cibubur, Pasar Rebo, and Jagakarsa are considered safe for consumption as drinking water. This study is expected to be used as a benchmark for researchers, especially academics in the region in order to maintain the sustainable groundwater resources in the area.

  14. 77 FR 61027 - Notice of Lodging of Proposed Consent Decree Under the Clean Water Act and Safe Drinking Water Act

    Science.gov (United States)

    2012-10-05

    ... of Lodging of Proposed Consent Decree Under the Clean Water Act and Safe Drinking Water Act On... Clean Water Act and Safe Drinking Water Act at mobile home parks operated by defendants in Pennsylvania, Delaware and Virginia. The defendants treat sewage and provide drinking water at a number of its mobile...

  15. Water Quality Index for measuring drinking water quality in rural Bangladesh: a cross-sectional study.

    Science.gov (United States)

    Akter, Tahera; Jhohura, Fatema Tuz; Akter, Fahmida; Chowdhury, Tridib Roy; Mistry, Sabuj Kanti; Dey, Digbijoy; Barua, Milan Kanti; Islam, Md Akramul; Rahman, Mahfuzar

    2016-02-09

    Public health is at risk due to chemical contaminants in drinking water which may have immediate health consequences. Drinking water sources are susceptible to pollutants depending on geological conditions and agricultural, industrial, and other man-made activities. Ensuring the safety of drinking water is, therefore, a growing problem. To assess drinking water quality, we measured multiple chemical parameters in drinking water samples from across Bangladesh with the aim of improving public health interventions. In this cross-sectional study conducted in 24 randomly selected upazilas, arsenic was measured in drinking water in the field using an arsenic testing kit and a sub-sample was validated in the laboratory. Water samples were collected to test water pH in the laboratory as well as a sub-sample of collected drinking water was tested for water pH using a portable pH meter. For laboratory testing of other chemical parameters, iron, manganese, and salinity, drinking water samples were collected from 12 out of 24 upazilas. Drinking water at sample sites was slightly alkaline (pH 7.4 ± 0.4) but within acceptable limits. Manganese concentrations varied from 0.1 to 5.5 mg/L with a median value of 0.2 mg/L. The median iron concentrations in water exceeded WHO standards (0.3 mg/L) at most of the sample sites and exceeded Bangladesh standards (1.0 mg/L) at a few sample sites. Salinity was relatively higher in coastal districts. After laboratory confirmation, arsenic concentrations were found higher in Shibchar (Madaripur) and Alfadanga (Faridpur) compared to other sample sites exceeding WHO standard (0.01 mg/L). Of the total sampling sites, 33 % had good-quality water for drinking based on the Water Quality Index (WQI). However, the majority of the households (67 %) used poor-quality drinking water. Higher values of iron, manganese, and arsenic reduced drinking water quality. Awareness raising on chemical contents in drinking water at household level is required to

  16. Replacing sweetened caloric beverages with drinking water is associated with lower energy intake.

    Science.gov (United States)

    Stookey, Jodi D; Constant, Florence; Gardner, Christopher D; Popkin, Barry M

    2007-12-01

    Reduced intake of sweetened caloric beverages (SCBs) is recommended to lower total energy intake. Replacing SCBs with non-caloric diet beverages does not automatically lower energy intake, however. Compensatory increases in other food or beverages reportedly negate benefits of diet beverages. The purpose of this study was to evaluate drinking water as an alternative to SCBs. Secondary analysis of data from the Stanford A TO Z intervention evaluated change in beverage pattern and total energy intake in 118 overweight women (25 to 50 years) who regularly consumed SCBs (>12 ounces/d) at baseline. At baseline and 2, 6, and 12 months, mean daily beverage intake (SCBs, drinking water, non-caloric diet beverages, and nutritious caloric beverages), food composition (macronutrient, water, and fiber content), and total energy intake were estimated using three 24-hour diet recalls. Beverage intake was expressed in relative terms (percentage of beverages). In fixed effects models that controlled for total beverage intake, non-caloric and nutritious caloric beverage intake (percentage of beverages), food composition, and energy expenditure [metabolic equivalent (MET)], replacing SCBs with drinking water was associated with significant decreases in total energy intake that were sustained over time. The caloric deficit attributable to replacing SCBs with water was not negated by compensatory increases in other food or beverages. Replacing all SCBs with drinking water was associated with a predicted mean decrease in total energy of 200 kcal/d over 12 months. The results suggest that replacing SCBs with drinking water can help lower total energy intake in overweight consumers of SCBs motivated to diet.

  17. Onsite defluoridation system for drinking water treatment using calcium carbonate.

    Science.gov (United States)

    Wong, Elaine Y; Stenstrom, Michael K

    2017-08-28

    Fluoride in drinking water has several effects on teeth and bones. At concentrations of 1-1.5 mg/L, fluoride can strengthen enamel, improving dental health, but at concentrations above 1.5 to 4 mg/L can cause dental fluorosis. At concentrations of 4-10 mg/L, skeletal fluorosis can occur. There are many areas of the world that have excessive fluoride in drinking water, such as China, India, Sri Lanka, and the Rift Valley countries in Africa. Treatment solutions are needed, especially in poor areas where drinking water treatment plants are not available. On-site or individual treatment alternatives can be attractive if constructed from common materials and if simple enough to be constructed and maintained by users. Advanced on-site methods, such as under sink reserve osmosis units, can remove fluoride but are too expensive for developing areas. This paper investigates calcium carbonate as a cost effective sorbent for an onsite defluoridation drinking water system. Batch and column experiments were performed to characterize F - removal properties. Fluoride sorption was described by a Freundlich isotherm model, and it was found that the equilibrium time was approximately 3 h. Calcium carbonate was found to have comparable F - removal abilities as the commercial ion exchange resins and possessed higher removal effectiveness compared to calcium containing eggshells and seashells. It was also found that the anion Cl- did not compete with F - at typical drinking water concentrations, having little impact on the effectiveness of the treatment system. A fluoride removal system is proposed that can be used at home and can be maintained by users. Through this work, we can be a step closer to bringing safe drinking water to those that do not have access to it. Copyright © 2017 Elsevier Ltd. All rights reserved.

  18. Testing the robustness of two water distribution system layouts under changing drinking water demand

    NARCIS (Netherlands)

    Agudelo-Vera, Claudia; Blokker, M; Vreeburg, J; Vogelaar, H.; Hillegers, S; van der Hoek, J.P.

    2016-01-01

    A drinking water distribution system (DWDS) is a critical and a costly asset with a long lifetime. Drinking water demand is likely to change in the coming decades. Quantifying these changes involves large uncertainties. This paper proposes a stress test on the robustness of existing DWDS under

  19. EVALUATION OF EFFECTIVENESS OF HOUSEHOLD DRINKING WATER FILTRATION

    Directory of Open Access Journals (Sweden)

    Karolina Jezierska

    2014-10-01

    Full Text Available The aim of this study was to analyze the effectiveness of household drinking water filtration. This article demonstrates the possibilities of using study on the reaction of ascorbic acid degradation in aqueous solutions to develop a new method for determining the effectiveness of household drinking water filtration. Based on the measurements of absorbance of ascorbic acid a new parameters WCW (Coeffi cient of Water Purity and SF (Filtration Degree were defined. Correlations between the SF and the amount of filtered water (filter usage were investigated. With the filter usage decreasing effectiveness of calcium ions removal and drop of differences in conductivity between the tap and filtered water were observed. SF decreases proportionally to the filter usage and therefore the proposed method can be an effective tool to determine the effectiveness of domestic water filters.

  20. Latest Technologies and Equipment to Obtain High Quality Drinking Water

    Directory of Open Access Journals (Sweden)

    Goncharuk, V.V.

    2015-01-01

    Full Text Available A principally new concept of providing the Ukrainian population with quality drinking water have been proposed. It is based on a system of autonomous complexes for water purification in places of direct consumption. Water treatment autonomous complexes for collective and individual use with biotesting and analytical quality control of drinking water have been developed. The choice of the cleaning methods of tap and other waters up to the quality of genetic safe is performed in accordance with its composition and is based on a block concept that provides the possibility of varying the number of units depending on the composition of the source water. The proposed technology and equipment at cost and complex problems to be solved have no analogues in the world. Over thousand of modular installations «Vega» and disinfecting vehicles «Promin» are implemented in many settlement in all regions of Ukraine.

  1. [Fluoridation of drinking water, why is it needed?].

    Science.gov (United States)

    Zusman, S P; Natapov, L; Ramon, T

    2004-01-01

    Dental caries is a widespread disease. It causes irreversible damage, pain and considerable expense. Fluoride is the only known substance that raises the tooth's resistance to acid attack. Natural drinking waters contain fluoride at different concentration. The most effective method of fluoride administration to the community level is by adjustng the fluoride concentration in the drinking water to about 1 part per million. To describe the mode of action of fluoride, methods of administration and to describe water fluoridation, advantages and disadvantages. Fluoridation of drinking water started in 1945 in the world and in 1981 in Israel. Today more then 300 million people in some 60 countries enjoy the defending effect of fluoride in drinking water. This is the most effective method for decreasing incidence of caries, as well as being cost effective. Over the years there were many attempts to 'blame' fluoridation with negative side effects to human health. Till today, none of the allegations passed scientific scrutiny. There is overwhelming scientific support for the Regulations that oblige the Water supplier to adjust fluoride levels to 1 ppm in every town or municipality with more then 5,000 inhabitants.

  2. Fluoride concentration in community water and bottled drinking water: a dilemma today.

    Science.gov (United States)

    Dhingra, S; Marya, C M; Jnaneswar, A; Kumar, H

    2013-01-01

    Because of the potential for contamination of municipal water supplies, people appear to be turning to alternative sources for their pure drinking water. The present study analyzed the fluoride concentration in community water and bottled drinking water sold in Faridabad city. A comparative evaluation of fluoride content in community water supply and bottled drinking water was done using ion-selective electrode method. The community water samples were collected from six different areas (i.e. north zone, south zone, east zone, west zone and central zone) in the city from public health water supply taps while bottled drinking water samples were randomly picked from grocery shops or supermarkets. The fluoride concentration in the community water supply in this study ranges from 0.11 to 0.26 mg/L with mean fluoride concentration of 0.17 mg/L. The mean concentration of fluoride in bottled drinking water was 0.06 mg/L. The differences observed between mean of two water samples was statistically significant. The results obtained from the present study clearly state that the fluoride concentration was insufficient in community water supply from all the areas and also was deficient in bottled drinking water sold in Faridabad city. So, Alternative sources of fluorides should be supplemented for optimal dental benefits from the use of fluoride.

  3. Recent advances in drinking water disinfection: successes and challenges.

    Science.gov (United States)

    Ngwenya, Nonhlanhla; Ncube, Esper J; Parsons, James

    2013-01-01

    Drinking water is the most important single source of human exposure to gastroenteric diseases, mainly as a result of the ingestion of microbial contaminated water. Waterborne microbial agents that pose a health risk to humans include enteropathogenic bacteria, viruses, and protozoa. Therefore, properly assessing whether these hazardous agents enter drinking water supplies, and if they do, whether they are disinfected adequately, are undoubtedly aspects critical to protecting public health. As new pathogens emerge, monitoring for relevant indicator microorganisms (e.g., process microbial indicators, fecal indicators, and index and model organisms) is crucial to ensuring drinking water safety. Another crucially important step to maintaining public health is implementing Water Safety Plans (WSPs), as is recommended by the current WHO Guidelines for Drinking Water Quality. Good WSPs include creating health-based targets that aim to reduce microbial risks and adverse health effects to which a population is exposed through drinking water. The use of disinfectants to inactivate microbial pathogens in drinking water has played a central role in reducing the incidence of waterborne diseases and is considered to be among the most successful interventions for preserving and promoting public health. Chlorine-based disinfectants are the most commonly used disinfectants and are cheap and easy to use. Free chlorine is an effective disinfectant for bacteria and viruses; however, it is not always effective against C. parvum and G. lamblia. Another limitation of using chlorination is that it produces disinfection by-products (DBPs), which pose potential health risks of their own. Currently, most drinking water regulations aggressively address DBP problems in public water distribution systems. The DBPs of most concern include the trihalomethanes (THMs), the haloacetic acids (HAAs), bromate, and chlorite. However, in the latest edition of the WHO Guidelines for Drinking Water Quality

  4. A brief overview on radon measurements in drinking water.

    Science.gov (United States)

    Jobbágy, Viktor; Altzitzoglou, Timotheos; Malo, Petya; Tanner, Vesa; Hult, Mikael

    2017-07-01

    The aim of this paper is to present information about currently used standard and routine methods for radon analysis in drinking waters. An overview is given about the current situation and the performance of different measurement methods based on literature data. The following parameters are compared and discussed: initial sample volume and sample preparation, detection systems, minimum detectable activity, counting efficiency, interferences, measurement uncertainty, sample capacity and overall turnaround time. Moreover, the parametric levels for radon in drinking water from the different legislations and directives/guidelines on radon are presented. Copyright © 2016 The Authors. Published by Elsevier Ltd.. All rights reserved.

  5. Gross alpha radioactivity of drinking water in Venezuela

    Energy Technology Data Exchange (ETDEWEB)

    Sajo-Bohus, L.; Gomez, J.; Greaves, E.D. [Universidad Simon Bolivar, Caracas (Venezuela). Dept. de Quimica; Capote, T. [Universidad Centro Occidental Lisandro Alvarado (Venezuela); Herrera, O. [Ministerior de Sanidad y Asistencia Social, Caracas (Venezuela); Salazar, V. [Ministerio del Ambiente y los Recursos Naturales Renovables, Caracas (Venezuela); Smith, A. [National Air and Radiation Environmental Lab., Montgomery, AL (United States)

    1997-07-01

    Bottled mineral water is consumed by a large population in Venezuela. The alpha emitters concentration was measured in samples of bottled water and water springs collected near the surface. Approximately 30% of the total mineral water suppliers was monitored. a database on natural and artificial radioactivity in drinking water was produced. Results indicate that 54% of the waters sampled contain a total alpha radioactivity of less than 0.185 Bql{sup -1} and only 12% above 0.37 Bql{sup -1}. Our results revealed a total annual dose of 2.3 mSv year{sup -1}. (author).

  6. ASSET AND AGENT IN ACHIEVING SUSTAINABLE WATER ...

    African Journals Online (AJOL)

    urban water supply as well as tremendous impact on the urban natural environment. Added to this, is the anthropogenitic .... pose threats to ecosystems health and the well-being of urban environments in general. Urban sustainability proponents ... infrastructure in good working condition. Protecting the infrastructure used to ...

  7. Sustainable treatment of municipal waste water

    DEFF Research Database (Denmark)

    Hansen, Peter Augusto; Larsen, Henrik Fred

    The main goal of the EU FP6 NEPTUNE program is to develop new and improve existing waste water treatment technologies (WWTT) and sludge handling technologies for municipal waste water, in accordance with the concepts behind the EU Water Framework Directive. As part of this work, the project.......e. heavy metals, pharmaceuticals and endocrine disruptors) in the waste water. As a novel approach, the potential ecotoxicity and human toxicity impacts from a high number of micropollutants and the potential impacts from pathogens will be included. In total, more that 20 different waste water and sludge...... treatment technologies are to be assessed. This paper will present the first LCA results from running existing life cycle impact assessment (LCIA) methodology on some of the waste water treatment technologies. Keywords: Sustainability, LCA, micropollutants, waste water treatment technologies....

  8. WATER AND ARCHAEOLOGY FOR SUSTAINABLE TOURISM

    Directory of Open Access Journals (Sweden)

    NICHOLAS KATHIJOTES

    2016-03-01

    Full Text Available Water is undoubtedly the most precious resource of the planet and the accessibility to water resources marked the history of mankind since the dawn of times. Water has been indeed very central to archaeology and anthropology, that studied the ways in which water was provisioned, tanked, distributed, worshipped, exploited for agricultural irrigation or to power machines like water-mills, used for leisure, hygiene and healing, or abused to confer power on particular groups ,and how it played a central role in political and economic strategies. More than any other factor, waterways marked cultural and economic developments in history. This paper outlines examples of water resources management throughout the ages, in Cyprus and the Hellenic Civilization on different aspects of the use and management of water, investigates technical issues and gives suggestions, thus promoting a new approach to archaeological heritage and sustainable tourism.

  9. Water quality modeling in the dead end sections of drinking water (Supplement)

    Data.gov (United States)

    U.S. Environmental Protection Agency — Dead-end sections of drinking water distribution networks are known to be problematic zones in terms of water quality degradation. Extended residence time due to...

  10. Burden of Cancer from Chemicals in North Carolina Drinking Water

    Science.gov (United States)

    DeFelice, N.

    2013-12-01

    Monitoring programs required by the U.S. Safe Drinking Water Act (SDWA) currently do not consider potential differences in chemical exposure patterns and human health risks. Rather, U.S. agencies establish monitoring requirements based on the type of water system and the number of people the system serves; within categories of systems, all potentially carcinogenic chemicals must be monitored with equal frequency, regardless of the potential level of risk these chemicals pose. To inform future policies concerning contaminant monitoring under the SDWA, we examined the potential health threats in North Carolina from the 34 carcinogenic chemicals covered under the SDWA. We analyzed reported contaminant concentration data for all community water systems (CWSs) for the years 1998-2011. We employed an attributable fraction approach that uses probabilistic inputs to evaluate the percent of cancer cases that may be attributable to chemical exposure in drinking water. We found that cancer risks are dominated by 3 of the 34 chemicals and chemical classes (total trihalomethanes (TTHMs), arsenic and gross alpha particles); all other chemicals contribute to less than one cancer case per year in the state. We showed that around 840 cases of cancer annually (2% of annual cancer cases) are attributable to contaminated drinking water. The majority cases are due to TTHMs, arsenic and gross alpha particles, which contributed 810 (95% CI 560-1,280), 14 (95% CI 3 -32), and 13 (95% CI 2-48) cases, respectively. Sixty-seven counties had annual cancer rates higher than 1 in 10,000 attributable to community water systems. Annual cancer rate attributable to chemicals found in drinking water that are regulated under the safe drinking water act.

  11. Public Perception of the Millennium Development Goals on Access to Safe Drinking Water in Cross River State, Nigeria

    Science.gov (United States)

    Eni, David D.; Ojong, William M.

    2014-01-01

    This study evaluated the public perception of Millennium Development Goals (MDGs) of environmental sustainability with focus on the MDG target which has to do with reducing the proportion of people without access to safe drinking water in Cross River State, Nigeria. The stratified and systematic sampling techniques were adopted for the study,…

  12. Drinking Water (Environmental Health Student Portal)

    Science.gov (United States)

    ... Chemicals Home Mercury Lead Arsenic Volatile Organic Compounds Plastics Pesticides Climate Change Climate Change Home What is Climate Change Greenhouse Gases Impact on Weather Health Effects Take Action Water Pollution Water Pollution Home Chemicals and Pollutants Natural Disasters ...

  13. Exploring Perceptions and Behaviors about Drinking Water in Australia and New Zealand: Is It Risky to Drink Water, When and Why?

    Directory of Open Access Journals (Sweden)

    Andrea Crampton

    2016-02-01

    Full Text Available Consumers in most developed countries, including Australia and New Zealand, presume their drinking water is safe. How social perceptions about drinking water are formed, however, remains inadequately explored in the research literature. This research contributes exploratory insights by examining factors that affect consumer perceptions and behaviors. Individual perceptions of drinking water quality and actions undertaken to mitigate perceived risks were collected during 183 face-to-face interviews conducted at six research sites. Qualitative thematic analysis revealed the majority did not consider drinking water a “risky” activity, trusted water management authorities to manage all safety issues and believed self-evaluation of drinking water’s taste and appearance were sufficient measures to ensure safe consumption. Quantitatively, significant relationships emerged between water quality perceptions and sex, employment status, drinking water treatment and trust in government to provide safe water. Expert advice was rarely sought, even by those who believed drinking tap water posed some health risks. Generational differences emerged in media usage for drinking water advice. Finally, precautionary measures taken at home and abroad often failed to meet national drinking water guidelines. Three major conclusions are drawn: a. broad lack of awareness exists about the most suitable and safe water treatment activities, as well as risks posed; b. health literacy and interest may be improved through greater consumer involvement in watershed management; and c. development of health campaigns that clearly communicate drinking water safety messages in a timely, relevant and easily understandable fashion may help mitigate actual risks and dispel myths.

  14. Trihalomethane hydrolysis in drinking water at elevated temperatures.

    Science.gov (United States)

    Zhang, Xiao-Lu; Yang, Hong-Wei; Wang, Xiao-Mao; Karanfil, Tanju; Xie, Yuefeng F

    2015-07-01

    Hydrolysis could contribute to the loss of trihalomethanes (THMs) in the drinking water at elevated temperatures. This study was aimed at investigating THM hydrolysis pertaining to the storage of hot boiled water in enclosed containers. The water pH value was in the range of 6.1-8.2 and the water temperature was varied from 65 to 95 °C. The effects of halide ions, natural organic matter, and drinking water matrix were investigated. Results showed that the hydrolysis rates declined in the order following CHBrCl2 > CHBr2Cl > CHBr3 > CHCl3. THM hydrolysis was primarily through the alkaline pathway, except for CHCl3 in water at relatively low pH value. The activation energies for the alkaline hydrolysis of CHCl3, CHBrCl2, CHBr2Cl and CHBr3 were 109, 113, 115 and 116 kJ/mol, respectively. No hydrolysis intermediates could accumulate in the water. The natural organic matter, and probably other constituents, in drinking water could substantially decrease THM hydrolysis rates by more than 50%. When a drinking water was at 90 °C or above, the first order rate constants for THM hydrolysis were in the magnitude of 10(-2)‒10(-1) 1/h. When the boiled real tap water was stored in an enclosed container, THMs continued increasing during the first few hours and then kept decreasing later on due to the competition between hydrolysis and further formation. The removal of THMs, especially brominated THMs, by hydrolysis would greatly reduce one's exposure to disinfection by-products by consuming the boiled water stored in enclosed containers. Copyright © 2015 Elsevier Ltd. All rights reserved.

  15. Effects of slightly acidic electrolysed drinking water on mice.

    Science.gov (United States)

    Inagaki, Hideaki; Shibata, Yoshiko; Obata, Takahiro; Kawagoe, Masami; Ikeda, Katsuhisa; Sato, Masayoshi; Toida, Kazumi; Kushima, Hidemi; Matsuda, Yukihisa

    2011-10-01

    Slightly acidic electrolysed (SAE) water is a sanitizer with strong bactericidal activity due to hypochlorous acid. We assessed the safety of SAE water as drinking water for mice at a 5 ppm total residual chlorine (TRC) concentration to examine the possibility of SAE water as a labour- and energy-saving alternative to sterile water. We provided SAE water or sterile water to mice for 12 weeks, during which time we recorded changes in body weight and weekly water and food intakes. At the end of the experiment, all of the subject animals were sacrificed to assess serum aspartate aminotransferase, alanine aminotransferase and creatinine levels and to examine the main organs histopathologically under a light microscope. In addition, we investigated the bacteria levels of both types of water. We found no difference in functional and morphological health condition indices between the groups. Compared with sterile water, SAE water had a relatively higher ability to suppress bacterial growth. We suggest that SAE water at 5 ppm TRC is a safe and useful alternative to sterile water for use as drinking water in laboratory animal facilities.

  16. CO2 emissions from German drinking water reservoirs.

    Science.gov (United States)

    Saidi, Helmi; Koschorreck, Matthias

    2017-03-01

    Globally, reservoirs are a significant source of atmospheric CO2. However, precise quantification of greenhouse gas emissions from drinking water reservoirs on the regional or national scale is still challenging. We calculated CO2 fluxes for 39 German drinking water reservoirs during a period of 22years (1991-2013) using routine monitoring data in order to quantify total emission of CO2 from drinking water reservoirs in Germany and to identify major drivers. All reservoirs were a net CO2 source with a median flux of 167gCm-2y-1, which makes gaseous emissions a relevant process for the carbon budget of each reservoir. Fluxes varied seasonally with median fluxes of 13, 48, and 201gCm-2y-1 in spring, summer, and autumn respectively. Differences between reservoirs appeared to be primarily caused by the concentration of CO2 in the surface water rather than by the physical gas transfer coefficient. Consideration of short term fluctuations of the gas transfer coefficient due to varying wind speed had only a minor effect on the annual budgets. High CO2 emissions only occurred in reservoirs with pHemissions correlated exponentially with pH but not with dissolved organic carbon (DOC). There was significant correlation between land use in the catchment and CO2 emissions. In total, German drinking water reservoirs emit 44000t of CO2 annually, which makes them a negligible CO2 source (emissions) in Germany. Copyright © 2017 Elsevier B.V. All rights reserved.

  17. [Moulds and yeasts in bottled water and soft drinks].

    Science.gov (United States)

    Ancasi, E G; Carrillo, L; Benítez Ahrendts, M R

    2006-01-01

    Some damaged cartons of soft drinks and carbonated water were analyzed to detect the microorganisms that caused the damage. The contaminants of sugar used in the production of one of the drinks were also studied. The methods of Déak & Beuchat and Pitt & Hocking were used for the identification of yeasts and moulds, respectively. The agents of the spoilage of soft drinks were Debaryomyces hansenii, Debaryomyces polymorphus, Galactomyces geotrichum, Metschnikowia pulcherrima, Mucor circinelloides, Pichia anomala, Pichia jadinii, Pichia subpelliculosa, Rhodotorula glutinis and Zygosaccharomyces bailii. The microorganisms found in sugar were Aspergillus niger, Aspergillus penicilloides, Aspergillus versicolor, Cladosporium sphaerospermum, Mucor racemosus, P. anomala and Rhizopus stolonifer. Paecilomyces fulvus and Penicillium glabrum were observed in carbonated water.

  18. Nitrates in drinking water: relation with intensive livestock production.

    Science.gov (United States)

    Giammarino, M; Quatto, P

    2015-01-01

    An excess of nitrates causes environmental pollution in receiving water bodies and health risk for human, if contaminated water is source of drinking water. The directive 91/676/ CEE [1] aims to reduce the nitrogen pressure in Europe from agriculture sources and identifies the livestock population as one of the predominant sources of surplus of nutrients that could be released in water and air. Directive is concerned about cattle, sheep, pigs and poultry and their territorial loads, but it does not deal with fish farms. Fish farms effluents may contain pollutants affecting ecosystem water quality. On the basis of multivariate statistical analysis, this paper aims to establish what types of farming affect the presence of nitrates in drinking water in the province of Cuneo, Piedmont, Italy. In this regard, we have used data from official sources on nitrates in drinking water and data Arvet database, concerning the presence of intensive farming in the considered area. For model selection we have employed automatic variable selection algorithm. We have identified fish farms as a major source of nitrogen released into the environment, while pollution from sheep and poultry has appeared negligible. We would like to emphasize the need to include in the "Nitrate Vulnerable Zones" (as defined in Directive 91/676/CEE [1]), all areas where there are intensive farming of fish with open-system type of water use. Besides, aquaculture open-system should be equipped with adequate downstream system of filtering for removing nitrates in the wastewater.

  19. Water Sustainability Assessment for Ten Army Installations

    Science.gov (United States)

    2011-03-26

    the severity of this scarcity varies by scenario. It seems that natural condi- tions play a bigger part in water availability for the region than does...question lies with: (1) a picture of how short-term water scarcity might play out across the region, which is outside of the scope of this study, and...ER D C/ CE RL T R- 11 -5 Water Sustainability Assessment for Ten Army Installations Co ns tr uc tio n En gi ne er in g R es

  20. 78 FR 73206 - Notice of Lodging of Proposed Consent Decree Under the Safe Drinking Water Act

    Science.gov (United States)

    2013-12-05

    ... of Lodging of Proposed Consent Decree Under the Safe Drinking Water Act On November 23, 2013 the... requirements of the Safe Drinking Water Act and the National Primary Drinking Water Regulations (``NPDWRs...-142-F. The action concerns the public water system the defendant, Bryan Pownall (``Defendant'') uses...

  1. Use of non-carbonated soft drinks to provide safe drinking water.

    Science.gov (United States)

    Gracey, M; Burke, V; Robinson, J

    1985-03-01

    Non-carbonated, low-calorie soft drink concentrates (cordials), when diluted according to manufacturers' instructions, had significant antibacterial effects in vitro. Bacteria affected include Vibrio cholerae, Aeromonas hydrophila, Shigella sonnei, Salmonella typhimurium and Escherichia coli. With vibrios, bacterial counts were reduced from 10(6)/ml to undetectable numbers in less than 10 min. Escherichia coli in an initial concentration of 10(6)/ml became undetectable after incubation for 1 h with one brand of cordial. Naturally contaminated water can be rendered potable by incubation with cordials at room temperature for 1 h. This may be a way to reduce the risk of water-borne diarrhoea, particularly where the cleanliness of drinking waters cannot be otherwise assured, for example when making up oral rehydration fluids and for travellers in high-risk areas.

  2. Increasing Awareness of Sustainable Water Management for Future Civil Engineers

    Science.gov (United States)

    Ilic, Suzana; Karleusa, Barbara; Deluka-Tibljas, Aleksandra

    2010-05-01

    There are more than 1.2 billion people around the world that do not have access to drinking water. While there are plans under the United Nations Millennium Development Goals to halve this number by 2015, there are a number of regions that will be exposed to water scarcity in the coming future. Providing sufficient water for future development is a great challenge for planners and designers of water supply systems. In order to design sustainable water supplies for the future, it is important to learn how people consume water and how water consumption can be reduced. The education of future civil engineers should take into account not only technical aspects of the water supply but also the accompanying social and economical issues, and appreciated the strengths and weaknesses of traditional solutions. The Faculty of Civil Engineering, at the University of Rijeka, has begun incorporating a series of activities that engage undergraduate students and the local community to develop a mutual understanding of the future needs for sustainable management. We present one of the activities, collaboration with the Lancaster Environment Centre at Lancaster University in the UK through the field course Water and environmental management in Mediterranean context. The course, which is designed for the Lancaster University geography students, features a combination of field trips and visits to provide an understanding of the socio-economic and environmental context of water management in two counties (Istra and Primorsko-Goranska). Students from Lancaster visit the Croatian water authority and a regional water company, where they learn about current management practices and problems in managing water supplies and demand through the year. They make their own observations of current management practices in the field and learn about water consumption from the end users. One day field visit to a village in the area that is still not connected to the main water supply system is

  3. Drinking water contamination and treatment techniques

    Science.gov (United States)

    Sharma, S.; Bhattacharya, A.

    2017-06-01

    Water is of fundamental importance for life on earth. The synthesis and structure of cell constituents and transport of nutrients into the cells as well as body metabolism depend on water. The contaminations present in water disturb the spontaneity of the mechanism and result in long/short-term diseases. The probable contaminations and their possible routes are discussed in the present review. Continued research efforts result in some processes/technologies to remove the contaminations from water. The review includes concepts and potentialities of the technologies in a comprehensible form. It also includes some meaningful hybrid technologies and promising awaited technologies in coming years.

  4. Sustainable agricultural water management across climates

    Science.gov (United States)

    DeVincentis, A.

    2016-12-01

    Fresh water scarcity is a global problem with local solutions. Agriculture is one of many human systems threatened by water deficits, and faces unique supply, demand, quality, and management challenges as the global climate changes and population grows. Sustainable agricultural water management is paramount to protecting global economies and ecosystems, but requires different approaches based on environmental conditions, social structures, and resource availability. This research compares water used by conservation agriculture in temperate and tropical agroecosystems through data collected from operations growing strawberries, grapes, tomatoes, and pistachios in California and corn and soybeans in Colombia. The highly manipulated hydrologic regime in California has depleted water resources and incited various adaptive management strategies, varying based on crop type and location throughout the state. Operations have to use less water more efficiently, and sometimes that means fallowing land in select groundwater basins. At the opposite end of the spectrum, the largely untouched landscape in the eastern plains of Colombia are rapidly being converted into commercial agricultural operations, with a unique opportunity to manage and plan for agricultural development with sustainability in mind. Although influenced by entirely different climates and economies, there are some similarities in agricultural water management strategies that could be applicable worldwide. Cover crops are a successful management strategy for both agricultural regimes, and moving forward it appears that farmers who work in coordination with their neighbors to plan for optimal production will be most successful in both locations. This research points to the required coordination of agricultural extension services as a critical component to sustainable water use, successful economies, and protected environments.

  5. Arsenic in drinking water and adverse birth outcomes in Ohio.

    Science.gov (United States)

    Almberg, Kirsten S; Turyk, Mary E; Jones, Rachael M; Rankin, Kristin; Freels, Sally; Graber, Judith M; Stayner, Leslie T

    2017-08-01

    Arsenic in drinking water has been associated with adverse reproductive outcomes in areas with high levels of naturally occurring arsenic. Less is known about the reproductive effects of arsenic at lower levels. This research examined the association between low-level arsenic in drinking water and small for gestational age (SGA), term low birth weight (term LBW), very low birth weight (VLBW), preterm birth (PTB), and very preterm birth (VPTB) in the state of Ohio. Exposure was defined as the mean annual arsenic concentration in drinking water in each county in Ohio from 2006 to 2008 using Safe Drinking Water Information System data. Birth outcomes were ascertained from the birth certificate records of 428,804 births in Ohio from the same time period. Multivariable generalized estimating equation logistic regression models were used to assess the relationship between arsenic and each birth outcome separately. Sensitivity analyses were performed to examine the roles of private well use and prenatal care utilization in these associations. Arsenic in drinking water was associated with increased odds of VLBW (AOR 1.14 per µg/L increase; 95% CI 1.04, 1.24) and PTB (AOR 1.10; 95% CI 1.06, 1.15) among singleton births in counties where water was positively associated with VLBW and PTB in a population where nearly all (>99%) of the population was exposed under the current maximum contaminant level of 10µg/L. Current regulatory standards may not be protective against reproductive effects of prenatal exposure to arsenic. Copyright © 2017 Elsevier Inc. All rights reserved.

  6. Biological drinking water treatment of anaerobic groundwater in trickling filters

    NARCIS (Netherlands)

    De Vet, W.W.J.M.

    2011-01-01

    Drinking water production from anaerobic groundwater is usually achieved by so called conventional techniques such as aeration and sand filtration. The notion conventional implies a long history and general acceptation of the application, but doesn’t necessarily mean a thorough understanding of the

  7. Geospatial examination of lithium in drinking water and suicide mortality

    Directory of Open Access Journals (Sweden)

    Helbich Marco

    2012-06-01

    Full Text Available Abstract Background Lithium as a substance occurring naturally in food and drinking water may exert positive effects on mental health. In therapeutic doses, which are more than 100 times higher than natural daily intakes, lithium has been proven to be a mood-stabilizer and suicide preventive. This study examined whether natural lithium content in drinking water is regionally associated with lower suicide rates. Methods Previous statistical approaches were challenged by global and local spatial regression models taking spatial autocorrelation as well as non-stationarity into account. A Geographically Weighted Regression model was applied with significant independent variables as indicated by a spatial autoregressive model. Results The association between lithium levels in drinking water and suicide mortality can be confirmed by the global spatial regression model. In addition, the local spatial regression model showed that the association was mainly driven by the eastern parts of Austria. Conclusions According to old anecdotic reports the results of this study support the hypothesis of positive effects of natural lithium intake on mental health. Both, the new methodological approach and the results relevant for health may open new avenues in the collaboration between Geographic Information Science, medicine, and even criminology, such as exploring the spatial association between violent or impulsive crime and lithium content in drinking water.

  8. Economics of feeding drinking water containing organic acids to ...

    African Journals Online (AJOL)

    A feeding trial was conducted to determine the economic effect of acidifying drinking water of broiler chickens with organic acids. The organic acids were acetic, butyric, citric and formic acids, each offered at 0.25%. The control did not contain any of the acids. One hundred and fifty (150) day old AborAcre - plus chicks were ...

  9. Arsenic in Drinking Water--The Silent Killer

    Science.gov (United States)

    Wajrak, Magdalena

    2011-01-01

    Natural arsenic salts are present in all waters, with natural concentrations of less than 10 parts per billion (ppb). Unfortunately, there is an increasing number of countries where toxic arsenic compounds in groundwater, which is used for drinking and irrigation, have been detected at concentrations above the World Health Organization's…

  10. Damage mechanisms of pathogenic bacteria in drinking water ...

    African Journals Online (AJOL)

    This study aimed at elucidating the inactivation mechanisms of pathogenic bacteria in drinking water during chlorine and solar disinfection using a simple plating method. The well-known bacterial model Escherichia coli was used as pathogenic bacteria for the experiments. The damage mechanisms of E. coli were ...

  11. MODELING DISINFECTANT RESIDUALS IN DRINKING-WATER STORAGE TANKS

    Science.gov (United States)

    The factors leading to the loss of disinfectant residual in well-mixed drinking-water storage tanks are studied. Equations relating disinfectant residual to the disinfectant's reation rate, the tank volume, and the fill and drain rates are presented. An analytical solution for ...

  12. Pipe failure predictions in drinking water systems using satellite observations

    NARCIS (Netherlands)

    Arsénio, André Marques; Dheenathayalan, Prabu; Hanssen, Ramon; Vreeburg, Jan; Rietveld, Luuk

    2015-01-01

    Soil deformation is believed to play a crucial role in the onset of failures in the underground infrastructure. This article describes a method to generate a replacement-prioritisation map for underground drinking water pipe networks using ground movement data. A segment of the distribution

  13. Model-Based Control of Drinking-Water Treatment Plants

    NARCIS (Netherlands)

    Van Schagen, K.M.

    2009-01-01

    The drinking water in the Netherlands is of high quality and the production cost is low. This is the result of extensive research in the past decades to innovate and optimise the treatment processes. The processes are monitored and operated by motivated and skilled operators and process

  14. How the Drinking Water State Revolving Fund Works

    Science.gov (United States)

    The DWSRF was established by the 1996 amendments to the Safe Drinking Water Act (SDWA) as a financial assistance program for systems and states to achieve the health protection objectives of the law, 42 U.S.C. §300j-12

  15. An Environmental Sentinel Biomonitor System for Drinking Water Protection

    Science.gov (United States)

    2008-12-01

    threat chemicals. Potential interferences include chemicals commonly used for drinking water disinfection (chlorine and chloramine ), byproducts of...Industrial and Potential Interfering Chemicals Used to Evaluate ESB System Toxicity Sensors TICs Potential Interferences Acrylonitrile Chloramine ...range. Of the potential interferences tested, the ECIS test was affected only by the disinfectants chlorine and chloramine ; chlorine is typically

  16. Sewage disinfection towards protection of drinking water resources.

    Science.gov (United States)

    Kolch, A

    2000-01-01

    Wastewater applied in agriculture for irrigation could replace the use of natural drinking-water resources. With respect to high concentrations of human pathogens wastewater has to be disinfected prior to use. This paper introduces disinfection methods with emphasis on UV irradiation.

  17. Metagenomic Analyses of Drinking Water Receiving Different Disinfection Treatments

    Science.gov (United States)

    A metagenome-based approach was utilized for assessing the taxonomic affiliation and function potential of microbial populations in free chlorine (CHL) and monochloramine (CHM) treated drinking water (DW). A total of 1,024, 242 (averaging 544 bp) and 849, 349 (averaging 554 bp) ...

  18. TAPWAT: Definition structure and applications for modelling drinking water treatment

    NARCIS (Netherlands)

    Versteegh JFM; van Gaalen FW; Rietveld LC; Evers EG; Aldenberg TA; Cleij P; LWD

    2001-01-01

    Het model TAPWAT (Tool for the Analysis of the Production of drinking WATer), is ontwikkeld om de drinkwaterkwaliteit te beschrijven voor integrale studies in het kader van het planbureau Milieu en Natuur van het RIVM. Het model bestaat uit modules die de individuele zuiveringsstappen van het

  19. Adsorption / reduction of bromate from drinking water using GAC ...

    African Journals Online (AJOL)

    This study investigated the feasibility of using granular activated carbon (GAC) to remove bromate (BrO3-) from drinking water through batch experiments, rapid small-scale column tests (RSSCT) and a pilot-scale study. The results indicated that the GAC capacity for BrO3- removal was dependent on the GAC surface ...

  20. RESIDENTIAL EXPOSURE TO DRINKING WATER ARSENIC IN INNER MONGOLIA, CHINA

    Science.gov (United States)

    Residential exposure to drinking water arsenic in Inner Mongolia, ChinaZhixiong Ning1, Richard K. Kwok2, Zhiyi Liu1, Shiying Zhang1, Chenglong Ma1, Danelle T. Lobdell2, Michael Riediker3 and Judy L. Mumford21) Institute of Endemic Disease for Prevention and Treatment in I...

  1. Nitrate concentration in drinking water supplies in selected ...

    African Journals Online (AJOL)

    Elevated levels of nitrate in drinking water have been associated with adverse health effects. Most susceptible to nitrate toxicity are infants under six months of age and pregnant women. This study assesses the nitrate concentration of 48 randomly selected wells in an urban-slum setting in Ibadan South East Local ...

  2. A bibliometric analysis of drinking water research in Africa

    African Journals Online (AJOL)

    2016-10-04

    Oct 4, 2016 ... Solar disinfection of drinking water contained in transparent plastic bottles: characterizing the bacterial inactivation process. McGuigan et al. (1998). 4 (94). Adsorption of fluoride in aqueous solutions using KMnO4-modified activated carbon derived from steam pyrolysis of rice straw. Daifullah et al. (2007).

  3. Effect of Different Levels of Molasses Fed Through Drinking Water ...

    African Journals Online (AJOL)

    An experiment was conducted to evaluate the effect of molasses fed through drinking water on growth and economic performance of broiler chickens. One hundred and sixty unsexed day old chicks of Anak strain were used. They were divided into four treatment groups with each group having four replicates of ten birds per ...

  4. Bacteriological Quality of Drinking Water from Different Locations in ...

    African Journals Online (AJOL)

    The work described the bacteriological quality of drinking water obtained from distributors, vendors and retailer at three different locations in Anambra State Nigeria. Twelve samples were assessed using membrane filtration technique and serial dilution method. Some selective media were used which include Pseudomonas ...

  5. 9 CFR 3.115 - Food and drinking water requirements.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Food and drinking water requirements. 3.115 Section 3.115 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE ANIMAL WELFARE STANDARDS Specifications for the Humane Handling, Care, Treatment, and Transportation of Marine Mammals...

  6. Spectrophotometric determination of fluoride in drinking water using ...

    African Journals Online (AJOL)

    A sensitive spectrophotometric determination of fluoride in drinking water has been developed using aluminium complexes of triphenylmethane dyes (chrome azurol B and malachite green) as spectrophotometric reagents. The method allowed a reliable determination of fluoride in the range of 0.5–4.0 mg·l-1 for chrome ...

  7. Effects of Administration of Molasses through Drinking Water on ...

    African Journals Online (AJOL)

    The molasses supplemented group had significantly (p<0.05) heavier body weight, conformation parameters (breast width, keel length) at both phases and consumed lesser feed at the finisher phase. There was no mortality. Molasses could therefore be fed as a supplement to broilers through drinking water.

  8. determination of trihalomethanes in drinking water in southern ...

    African Journals Online (AJOL)

    cistvr

    Keywords: Trihalomethanes, gas chromatography, electron capture detector. INTRODUCTION. The formation of trihalomethanes (THMs) during the process of chlorination of drinking water was first reported by Rook (1974). The THMs are formed by the reaction of chlorine with the organic matters or humic acids present in ...

  9. Potentially low -cost drinking water defluoridation methods - a review

    African Journals Online (AJOL)

    Excessive fluoride in drinking water causes dental and skeletal health problems commonly known as fluorosis. Both high fluoride concentration and fluorisis are prevalent in many parts' of the Ethiopian rift valley. The recommended limit of fluoride by the World Health Organization (WHO) ranges from 0.5 - 1.5 ppm, whereas ...

  10. Spectrophotometric determination of fluoride in drinking water using ...

    African Journals Online (AJOL)

    2011-03-14

    Mar 14, 2011 ... A sensitive spectrophotometric determination of fluoride in drinking water has been developed using aluminium complexes of triphenylmethane dyes (chrome azurol B and malachite green) as spectrophotometric reagents. The method allowed a reliable determination of fluoride in the range of 0.5–4.0 ...

  11. A bibliometric analysis of drinking water research in Africa | Wambu ...

    African Journals Online (AJOL)

    A total of 1 917 publications of drinking water research in Africa from 1991 to 2013 were identified from the data hosted in online version of SCI-Expanded, Thomson Reuters Web of Science, for bibliometric analysis. The analysis included publication output, distribution of keywords, journals and subject areas, and ...

  12. Modelling and simulation of a nitrification biofilter for drinking water ...

    African Journals Online (AJOL)

    For the purification of pure and microbiologically safe drinking water, different treatment steps are necessary. One of those steps is the removal of ammonium, which can, e.g. be accomplished through nitrification in a biofilter. In this study, a model for such a nitrifying biofilter was developed and the model was ...

  13. Potential Relationships Between Hydraulic Fracturing and Drinking Water Resources

    Science.gov (United States)

    The conferees urge the Agency to carry out a study on the relationship between hydraulic fracturing and drinking water, using a credible approach that relies on the best available science, as well as independent sources of information. The conferees expect the study to be conduct...

  14. Migration of toxicants from plastics into drinking water during storage ...

    African Journals Online (AJOL)

    In this study, migration of toxicants, such as, manufacturing additives and previously adsorbed materials into drinking water stored inside plastic containers was investigated. The study considered virgin containers as well as those previously used to store sulphuric acid, calcium hypochlorite, methyl ethyl ketone (MEK) and ...

  15. Transparent exopolymer particle removal in different drinking water production centers.

    Science.gov (United States)

    Van Nevel, Sam; Hennebel, Tom; De Beuf, Kristof; Du Laing, Gijs; Verstraete, Willy; Boon, Nico

    2012-07-01

    Transparent exopolymer particles (TEP) have recently gained interest in relation to membrane fouling. These sticky, gel-like particles consist of acidic polysaccharides excreted by bacteria and algae. The concentrations, expressed as xanthan gum equivalents L⁻¹ (μg X(eq) L⁻¹), usually reach hundred up to thousands μg X(eq) L⁻¹ in natural waters. However, very few research was performed on the occurrence and fate of TEP in drinking water, this far. This study examined three different drinking water production centers, taking in effluent of a sewage treatment plant (STP), surface water and groundwater, respectively. Each treatment step was evaluated on TEP removal and on 13 other chemical and biological parameters. An assessment on TEP removal efficiency of a diverse range of water treatment methods and on correlations between TEP and other parameters was performed. Significant correlations between particulate TEP (>0.4 μm) and viable cell concentrations were found, as well as between colloidal TEP (0.05-0.4 μm) and total COD, TOC, total cell or viable cell concentrations. TEP concentrations were very dependent on the raw water source; no TEP was detected in groundwater but the STP effluent contained 1572 μg X(eq) L⁻¹ and the surface water 699 μg X(eq) L⁻¹. Over 94% of total TEP in both plants was colloidal TEP, a fraction neglected in nearly every other TEP study. The combination of coagulation and sand filtration was effective to decrease the TEP levels by 67%, while the combination of ultrafiltration and reverse osmosis provided a total TEP removal. Finally, in none of the installations TEP reached the final drinking water distribution system at significant concentrations. Overall, this study described the presence and removal of TEP in drinking water systems. Copyright © 2012 Elsevier Ltd. All rights reserved.

  16. Physicochemical Assessment of Drinking Water Qualities in ...

    African Journals Online (AJOL)

    Parameters determined to assess the level of wholesomeness of water from the water facilities included calcium hardness, magnesium hardness, Ca2+, Mg2+, Cl- and SO42- ions. Others were electrical conductivity, pH, colour, turbidity, alkalinity, acidity and dissolved solids. Heavy metal contents of the samples were also ...

  17. Optimisation of ATP determination in drinking water

    DEFF Research Database (Denmark)

    Corfitzen, Charlotte B.; Albrechtsen, Hans-Jørgen

    aliquots of standards increase quality control and ease daily operation. The medium (Lumin(PM) buffer, tap water or MilliQ water) for preparation of ATP-standard dilution significantly affected the rlu response of the ATP-standard dilutions (20% difference). The effect of dilution media and of sample...

  18. Crude oil contamination of plastic and copper drinking water pipes.

    Science.gov (United States)

    Huang, Xiangning; Andry, Stephane; Yaputri, Jessica; Kelly, Devin; Ladner, David A; Whelton, Andrew J

    2017-10-05

    This study was conducted to determine the susceptibility of plastic (i.e., PEX, HDPE and CPVC) and copper pipes to short-term contamination by crude oil. Pipes were exposed to highly and slightly contaminated drinking water for the typical duration of Do Not Use drinking water orders. PEX pipes sorbed and desorbed the greatest amount of monoaromatic hydrocarbons (MAHs), whereas copper pipes were less susceptible to contamination. For benzene, toluene, ethylbenzene, and xylenes (BTEX) quantified in water, only benzene exceeded its health based maximum contaminant level (MCL). The MCL was exceeded for copper pipe on day 3, for CPVC pipe through day 9, and PEX and HDPE pipes through day 15. The BTEX compound concentration in water after the pipes were returned to service depended on the initial crude oil concentration, material type, and exposure duration. Total organic carbon (TOC) measurement was not helpful in detecting oil contaminated water. Except BTEX, trimethylbenzene isomers and a couple of polycyclic aromatic hydrocarbons (PAHs) with and without MCLs were also detected desorbing from PEX-A pipe. Oil contaminated water must be thoroughly characterized and pipe type will influence the ability of drinking water levels to return to safe limits. Copyright © 2017 Elsevier B.V. All rights reserved.

  19. Risk assessment of fluoride exposure in drinking water of Tunisia.

    Science.gov (United States)

    Guissouma, Wiem; Hakami, Othman; Al-Rajab, Abdul Jabbar; Tarhouni, Jamila

    2017-06-01

    The presence of fluoride in drinking water is known to reduce dental cavities among consumers, but an excessive intake of this anion might leads to dental and skeletal fluorosis. This study reports a complete survey of the fluoridated tap water taken from 100 water consumption points in Tunisia. The fluoride concentrations in tap water were between 0 and 2.4 mg L(-1). Risk assessment of Fluoride exposure was assessed depending on the age of consumers using a four-step method: hazard identification, toxicity reference values selection (TRVs), daily exposure assessment, and risk characterization. Our findings suggest that approximately 75% of the Tunisian population is at risk for dental decay, 25% have a potential dental fluorosis risk, and 20% might have a skeletal fluorosis risk according to the limits of fluoride in drinking water recommended by WHO. More investigations are recommended to assess the exposure risk of fluoride in other sources of drinking water such as bottled water. Copyright © 2017 Elsevier Ltd. All rights reserved.

  20. Metallic and Microbial Contaminants in Drinking Water of Cankiri, Turkey

    Directory of Open Access Journals (Sweden)

    Emrah Caylak

    2012-01-01

    Full Text Available Safe and good quality drinking water is very important for human health. Water provides some heavy metals, such as As, B, Cd, Cn, Cr, Cu, F, Cl, Hg, Ni, Pb, Se, and Sn. These are undesirable substances dangerous to human health and cause chronic diseases and various cancers. Coliform bacteria are a commonly used bacterial indicator of sanitary quality of water. E. coli, total coliform and enterococci have been used as indicators of possible sewage contamination might pose a health risk. In this study, water samples were taken from thirty different waterworks in Cankiri, Turkey and metallic and microbial contaminants were investigated. In the drinking tap water samples have been found at concentrations exceeding the Turkish regulations (As and free Cl and the WHO guidelines (As and B. Our results also indicate that significant microbiological contaminations were found above the guidelines for drinking waters given by the WHO, because of the fact that in the distribution of water is not appropriate.

  1. [Effect of a water-pipe network on the sensory quality of drinking water].

    Science.gov (United States)

    Gatarska, Anna; Smoczyński, Stefan; Wypyska, Marta

    2010-01-01

    Object of studies was aimed at determining the effect of a water-pipe system on the sensory quality of drinking water originating from various intakes. The aim was to be achieved through analyses of the sensory quality (odor and flavor) of drinking water originating from various reception points within the water-pipe system. Based on the analyses carried out in the research, it may be stated that, transport of water through the water-pipe system in Olsztyn in the winter season does not affect deterioration of odor or flavor of water supplied to consumers. Besides worse sensory quality of drinking water at consumers' reception points may be determined by its worse quality immediately after treatment. As a result of water transport through a water-pipe network, it is possible to reduce the intensity of some odor and flavor attributes to an undetectable level.

  2. [Medical and environmental aspects of the drinking water supply crisis].

    Science.gov (United States)

    Él'piner, L I

    2013-01-01

    Modern data determining drinking water supply crisis in Russia have been considered. The probability of influence of drinking water quality used by population on current negative demographic indices was shown. The necessity of taking into account interests of public health care in the process of formation of water management decisions was grounded. To achieve this goal the application of medical ecological interdisciplinary approach was proposed Its use is mostly effective in construction of goal-directed medical ecological sections for territorial schemes of the rational use and protection of water resources. Stages of the elaboration of these sections, providing the basing of evaluation and prognostic medical and environmental constructions on similar engineering studies of related disciplinary areas (hydrological, hydrogeological, hydrobiological, hydrochemical, environmental, socio-economic, technical and technological) were determined.

  3. Purification of drinking water by low cost method in Ethiopia

    Science.gov (United States)

    Abatneh, Yasabie; Sahu, Omprakash; Yimer, Seid

    2014-12-01

    Nowadays, water treatment is a big issue in rural areas especially in African country. Due to lack of facilities available in those areas and the treatment are expensive. In this regard's an attempt has been made to find alternative natural way to treat the rural drinking water. The experiment trials were undertaken on the most promising plant extracts, namely: Moringa oleifera, Jatropha curcas and Guar gum. The extracts were used to treat contaminated water obtained from a number of wells. The results showed that the addition of M. oleifera can considerably improve the quality of drinking water. A 100 % improvement both in turbidity and reduction in Escherichia coli was noted for a number of the samples, together with significant improvements in colour.

  4. Identification and assessment of potential water quality impact factors for drinking-water reservoirs.

    Science.gov (United States)

    Gu, Qing; Deng, Jinsong; Wang, Ke; Lin, Yi; Li, Jun; Gan, Muye; Ma, Ligang; Hong, Yang

    2014-06-10

    Various reservoirs have been serving as the most important drinking water sources in Zhejiang Province, China, due to the uneven distribution of precipitation and severe river pollution. Unfortunately, rapid urbanization and industrialization have been continuously challenging the water quality of the drinking-water reservoirs. The identification and assessment of potential impacts is indispensable in water resource management and protection. This study investigates the drinking water reservoirs in Zhejiang Province to better understand the potential impact on water quality. Altogether seventy-three typical drinking reservoirs in Zhejiang Province encompassing various water storage levels were selected and evaluated. Using fifty-two reservoirs as training samples, the classification and regression tree (CART) method and sixteen comprehensive variables, including six sub-sets (land use, population, socio-economy, geographical features, inherent characteristics, and climate), were adopted to establish a decision-making model for identifying and assessing their potential impacts on drinking-water quality. The water quality class of the remaining twenty-one reservoirs was then predicted and tested based on the decision-making model, resulting in a water quality class attribution accuracy of 81.0%. Based on the decision rules and quantitative importance of the independent variables, industrial emissions was identified as the most important factor influencing the water quality of reservoirs; land use and human habitation also had a substantial impact on water quality. The results of this study provide insights into the factors impacting the water quality of reservoirs as well as basic information for protecting reservoir water resources.

  5. Organic mutagens and drinking water in The Netherlands : a study on mutagenicity of organic constituents in drinking water in The Netherlands and their possible carcinogenic effects

    NARCIS (Netherlands)

    Kool, H.J.

    1983-01-01

    Several mutagenic and carcinogenic organic compounds have been detected in Dutch surface waters and in drinking water prepared from these surface waters. Although the levels of these compounds in drinking- and surface water are relatively low, in general below μg per litre, it appeared that organic

  6. Evaluation of quality of drinking water from Baghdad, Iraq | Barbooti ...

    African Journals Online (AJOL)

    Reference was done to the EU specification of drinking water regarding total hardness, chloride contents, sulphate, iron and THM's. As for the iron content, the original pH of the river water (7.5 and 8.0) ensures that Iron should not be present in soluble form at a detectable level. Corrosion of the pipes could be one of the ...

  7. Assessment of asbestos in drinking water in alexandria, egypt.

    Science.gov (United States)

    Hosny, Gihan; Akel, Mekkawy

    2006-01-01

    Over the past several years, the presence of fibrous asbestos particulates has been observed in a number of municipal water supplies throughout the USA, Canada, and several other regions all over the world. The possible health hazards which these fibers present have spurred a great deal of interest in the problems of detection and removal of the submicroscopic particulates in water. Asbestos is a group of fibrous metamorphic silicate minerals that is ubiquitous in the environment as a result of its extensive industrial use and the dissemination of fibers from natural sources. The health hazards associated with inhalation of asbestos in the occupational environment have long been recognized including asbestosis, bronchial carcinoma, malignant mesothelioma of the pleura and peritoneum, and possibly cancers of the gastrointestinal tract and larynx. It is introduced into water by the dissolution of asbestos-containing minerals and ores, and from industrial effluents, atmospheric pollution and erosion of asbestos-cement (A/C) pipes in the distribution systems of drinking water. In Alexandria, most of the pipes in the distribution systems of drinking water are asbestos-cement (A/C) pipe system. Drinking water samples (1 liter each) were collected in glass containers from different regions in Alexandria and filtered in cellulose filters (mixed cellulose ester type filters of pore size 0.2 mum) within less than 48 hours. Filters were allowed to dry, gold plated and scanned microscopically. Asbestos fibers were detected in all water samples collected from regions having A/C pipe drainage system. No fibers detected in regions, where the pipe distribution system was poly venyl pipe system or changed from A/C pipe to cast iron pipe system. The determination of asbestos fibers in drinking water of Alexandria should have particular concern because of the health hazards that might be associated with their presence.

  8. Coagulant recovery and reuse for drinking water treatment

    OpenAIRE

    Keeley, James; Jarvis, Peter; Smith, Andrea D.; Judd, Simon J.

    2015-01-01

    Coagulant recovery and reuse from waterworks sludge has the potential to significantly reduce waste disposal and chemicals usage for water treatment. Drinking water regulations demand purification of recovered coagulant before they can be safely reused, due to the risk of disinfection by-product precursors being recovered from waterworks sludge alongside coagulant metals. While several full-scale separation technologies have proven effective for coagulant purification, none have matched virgi...

  9. Physicochemical Quality of Drinking Water of Kermanshah Province

    Directory of Open Access Journals (Sweden)

    Mahfooz Moradi

    2013-12-01

    Full Text Available Physicochemical quality of drinking water has a direct impact on consumer health and fluoride, nitrite, nitrate, total dissolved solids compounds and pH are their important parameters that have closely relationship with community health. In many cases, source nitrate of water is due to agriculture activities, landfill sites and also potassium nitrate that used in the manufacture of glass, nitrite in form of sodium nitrite used as a food preservative too.

  10. MICROBIOLOGICAL ANALYSIS OF DRINKING WATER AND SOYBEAN MILK

    OpenAIRE

    Ratna Winata, Lucia

    2016-01-01

    - One of the zoonotic problem is the bacterial contamination of food and water. To secure food against bacterial contamination such as Escherichia coli(E. coli), especially related to drinking water and soybean milk, should begin with the securing of products through the whole production process till it reaches the consumers. Although these bacteria are part of the normal microorganism in the intestines, however we should be aware of the possibility of an outbreak in the community due to E...

  11. THE REMOVAL OF GLYPHOSATE FROM DRINKING WATER

    Science.gov (United States)

    The effectiveness of granulated activated carbon (GAC), packed activated carbon (PAC), conventional treatment, membranes, and oxidation for removing glyphosate from natural waters is evaluated. Results indicate that GAC and PAC are not effective in removing glyphosate, while oxid...

  12. 3Ts for Reducing Lead in Drinking Water in Schools and Child Care Facilities

    Science.gov (United States)

    EPA’s 3Ts was developed to assist schools with lead in drinking water prevention programs. It is intended for use by school officials responsible for the maintenance and/or safety of school’s drinking water.

  13. Maternal drinking water arsenic exposure and perinatal outcomes in Inner Mongolia, China, Journal

    Science.gov (United States)

    BACKGROUND: Bayingnormen is a region located in western Inner Mongolia China with a population that is exposed to a wide range of drinking water Arsenic concentrations. This study evaluated the relationship between maternal drinking water arsenic exposure and perinatal endpoints ...

  14. Obtaining drinking water using solar electrodialysis

    Directory of Open Access Journals (Sweden)

    Sandro César Silveira Jucá

    2010-05-01

    Full Text Available This paper shows the main worldwide experiments in PV powered electrodialysis plants and analyses possible applications of such systems in the Brazilian Northeast region. The use of PV arrays to power electrodialysis plants for desalination of brackish water from deep wells makes sense in arid and semiarid regions. In such areas there is often an inadequate water and energy supply infrastructure along with favorable levels of solar radiation for electric generation, as is the case of the Brazilian Northeast region.

  15. ON A NEW TECHNOLOGY OF PREPARATION OF HOT DRINKING WATER

    Directory of Open Access Journals (Sweden)

    M. F. Jalilov

    2017-01-01

    Full Text Available The present article contains information concerning the new Cl-anionization technology in the preparation of hot drinking water. In contrast with water softening, that replaces all the hardness salts by sodium cations in the cation exchanger, this new technology makes it possible to replace incrustating HCO3̄ and SO42--anions in a strong-base anion exchanger by Cl⁻-ions. As a result, the incrustation on the surfaces of heating hot water heaters is prevented. Thus, cations of hardness that are valuable for the human body remain in the water, the quality of the latter conforming to drinking water quality. Considering the important role of calcium and magnesium in the human body, in Germany and Turkey the minimum value of hardness cations in drinking water is limited to 2.85 and 7.50 mg-Eqv/l, respectively. According to the World Health Organization, in the composition of drinking water, the concentration of cations of magnesium and calcium is recommended, respectively, within 10–(20–30, and 20–50 mg/l; the minimum value of total hardness is 2–4 mg-Eqv/l. According to the developed technology drinking water is passed consistently in the downward direction through the mechanical and chlorineanionite exchanger filters. In the latter, the main part of HCO3̄ and SO42--water ions are exchanged for Cl-anions of anionite. Then the water is collected in the tank, from where it is pumped to the hot water heater through the ultraviolet disinfection unit. After the depletion of the anionite by HCO3̄ and SO42--anions, it is regenerated by a solution of 8–12 % NaCl. The results of research by the anion exchangers Purolite A200EMBCl and AB-17-8 are plotted. It is noted that when the specific consumption of salt for regeneration is of about 45–55 kg/m³, working exchange capacity of the A200EMBCl occurs to be in the range 300–370 g-Eqv/m³. For anionization of water, the residual concentration of HCO3̄-ions are changed from 0.5 to 3.2 mg

  16. Removal of Strontium from Drinking Water by Conventional ...

    Science.gov (United States)

    The United States Environmental Protection Agency Contaminant Candidate List 3 lists strontium as a contaminant for potential regulatory consideration in drinking water. There is very little data available on strontium removal from drinking water. As a result, there is an immediate need to perform treatment studies. The objective of this work is to evaluate the effectiveness of conventional and lime-soda ash softening treatments to remove strontium from surface and ground waters. Conventional drinking water treatment with aluminum and iron coagulants were able to achieve 12% and 5.9% strontium removal at best, while lime softening removed as much as 78% from natural strontium-containing ground water. Systematic fundamental experiments showed that strontium removal during the lime-soda ash softening was related to pH, calcium concentration and dissolved inorganic carbon concentration. Final strontium concentration was also directly associated with initial strontium concentration. Precipitated solids showed well-formed crystals or agglomerates of mixed solids, two polymorphs of calcium carbonate (vaterite and calcite), and strontianite, depending on initial water quality conditions. X-ray diffraction analysis suggested that strontium likely replaced calcium inside the crystal lattice and was likely mainly responsible for removal during lime softening. To inform the public.

  17. Following the Water Cycle to Sustainability

    Science.gov (United States)

    Lutz, T. M.

    2012-12-01

    For scientists, modeling the connections among the parts of complex, dynamic systems is crucial. Doing so lets us understand emergent phenomena such as ecosystem behavior and climate patterns that could not otherwise be predicted. Emergent phenomena can typically only be understood or appreciated when we stand "outside" the system. When scientists take such an outsiders view of earth's systems they can propose many ways that human activities modify the climate system (e.g., increasing or reducing GHG emissions). But what should we do to achieve a sustainable future? Sustainability is an emergent property that arises at the level of the planetary management system, of which the scientific establishment is just a part. We are "insiders" and it is impossible to completely envision the conditions for sustainability or to plan for it. The crises in our atmosphere, biosphere, oceans, and in the natural and energy resource sectors are based in science and do call for urgent changes in science education. But education that focuses solely on science to meet the challenges of sustainability may be as likely to harm humanity's long-term prospects as to improve them. I present activities and teaching strategies that I use in general education classes at West Chester University, a comprehensive institution of roughly 14,000 undergraduates. The overarching concept is to extend "modeling the connections" to the sustainability level and to train students to think outside the system. To make the ideas more accessible, I have the students become sensors at their particular point in the web of connections that constitute the planetary management system. I ask them to evaluate their connection in three domains proposed by John Ehrenfeld (Sustainability by Design, Yale University Press, 2008): sense of place in the natural world; sense of responsibility for our actions, and sense of what it is to be a human being. I have them analyze their sense of connection with reference to a

  18. Drinking Water Quality of Water Vending Machines in Parit Raja, Batu Pahat, Johor

    Science.gov (United States)

    Hashim, N. H.; Yusop, H. M.

    2016-07-01

    An increased in demand from the consumer due to their perceptions on tap water quality is identified as one of the major factor on why they are mentally prepared to pay for the price of the better quality drinking water. The thought that filtered water quality including that are commercially available in the market such as mineral and bottled drinking water and from the drinking water vending machine makes they highly confident on the level of hygiene, safety and the mineral content of this type of drinking water. This study was investigated the vended water quality from the drinking water vending machine in eight locations in Parit Raja are in terms of pH, total dissolve solids (TDS), turbidity, mineral content (chromium, arsenic, cadmium, lead and nickel), total organic carbon (TOC), pH, total colony-forming units (CFU) and total coliform. All experiments were conducted in one month duration in triplicate samples for each sampling event. The results indicated the TDS and all heavy metals in eight vended water machines in Parit Raja area were found to be below the Food Act 1983, Regulation 360C (Standard for Packaged Drinking Water and Vended water, 2012) and Malaysian Drinking Water Quality, Ministry of Health 1983. No coliform was presence in any of the vended water samples. pH was found to be slightly excess the limit provided while turbidity was found to be 45 to 95 times more higher than 0.1 NTU as required by the Malaysian Food Act Regulation. The data obtained in this study would suggest the important of routine maintenance and inspection of vended water provider in order to maintain a good quality, hygienic and safety level of vended water.

  19. CONCENTRATION OF NATURAL RADIONUCLIDES IN PRIVATE DRINKING WATER WELLS.

    Science.gov (United States)

    Cerny, R; Otahal, P; Merta, J; Burian, I

    2017-11-01

    Water is one of the most important resources for a human being; therefore, its quality should be properly tested. According to Council Directive No. 2013/51/EUROATOM, there shall be established requirements for the general public health protection with regard to radioactive substances in water intended for human consumption. This article summarises measurement results of selected water samples at 444 private drinking water wells, which are not subject to regular inspection in terms of the Czech legislation. © The Author 2017. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  20. Sustainability of Water Safety Plans Developed in Sub-Saharan Africa

    Directory of Open Access Journals (Sweden)

    Luca Rondi

    2015-08-01

    Full Text Available In developing countries, the drinking water supply is still an open issue. In sub-Saharan Africa, only 68% of the population has access to improved sources of drinking water. Moreover, some regions are affected by geogenic contaminants (e.g., fluoride and arsenic and the lack of access to sanitation facilities and hygiene practices causes high microbiological contamination of drinking water in the supply chain. The Water Safety Plan (WSP approach introduced by the World Health Organisation (WHO in 2004 is now under development in several developing countries in order to face up to these issues. The WSP approach was elaborated within two cooperation projects implemented in rural areas of Burkina Faso and Senegal by two Italian NGOs (Non-Governmental Organisations. In order to evaluate its sustainability, a questionnaire based on five different sustainability elements and a cost and time consumption evaluation were carried out and applied in both the case studies. Results demonstrated that the questionnaire can provide a useful and interesting overview regarding the sustainability of the WSP; however, further surveys in the field are recommended for gathering more information. Time and costs related to the WSP elaboration, implementation, and management were demonstrated not to be negligible and above all strongly dependent on water quality and the water supply system complexity.

  1. The corrosive nature of manganese in drinking water

    Energy Technology Data Exchange (ETDEWEB)

    Alvarez-Bastida, C. [Centro Interamericano de Recursos del Agua, Facultad de Ingeniería, Universidad Autónoma del Estado de México, Carretera Toluca-Ixtlahuaca, Km. 14.5, C.P. 50200, Toluca, Estado de México (Mexico); Facultad de Química, Universidad Autónoma del Estado de México, Paseo Colón y Tollocan s/n, C.P. 50000, Toluca, Estado de México (Mexico); Martínez-Miranda, V.; Vázquez-Mejía, G. [Centro Interamericano de Recursos del Agua, Facultad de Ingeniería, Universidad Autónoma del Estado de México, Carretera Toluca-Ixtlahuaca, Km. 14.5, C.P. 50200, Toluca, Estado de México (Mexico); Solache-Ríos, M., E-mail: marcos.solache@inin.gob.mx [Departamento de Química, Instituto Nacional de Investigaciones Nucleares, A.P. 18-1027, Col. Escandón, Delegación Miguel Hidalgo, C.P. 11801 México, D.F. (Mexico); Fonseca-Montes de Oca, G. [Centro Interamericano de Recursos del Agua, Facultad de Ingeniería, Universidad Autónoma del Estado de México, Carretera Toluca-Ixtlahuaca, Km. 14.5, C.P. 50200, Toluca, Estado de México (Mexico); Trujillo-Flores, E. [Facultad de Ingeniería, Universidad Autónoma del Estado de México, Cerro de Coatepec s/n, Ciudad Universitaria, C.P. 50130, Toluca, Estado de México (Mexico)

    2013-03-01

    Corrosion problems having to do with drinking water distribution systems are related to many processes and factors and two of them are ionic acidity and carbon dioxide, which were considered in this work. The corrosion character of water is determined by the corrosion indexes of Langelier, Ryznar, Larson, and Mojmir. The results show that pipes made of different materials, such as plastics or metals, are affected by corrosion, causing manganese to be deposited on materials and dissolved in water. The deterioration of the materials, the degree of corrosion, and the deposited corrosion products were determined by X-ray diffraction and Scanning Electron Microscopy. High levels of manganese and nitrate ions in water may cause serious damage to the health of consumers of water. Three wells were examined, one of them presented a high content of manganese; the others had high levels of nitrate ions, which increased the acidity of the water and, therefore, the amount of corrosion of the materials in the distribution systems. - Highlights: ► Corrosion of distribution systems affects the quality of drinking water. ► Corrosion in water distribution systems is related to acidity and carbon dioxide. ► Pipes are corroded and manganese is deposited on pipes and dissolved in water. ► The deterioration of the pipes and the corrosion products were determined. ► Nitrate ions increase the acidity of water in the wells.

  2. Dynamics of Biofilm Regrowth in Drinking Water Distribution Systems.

    Science.gov (United States)

    Douterelo, I; Husband, S; Loza, V; Boxall, J

    2016-07-15

    The majority of biomass within water distribution systems is in the form of attached biofilm. This is known to be central to drinking water quality degradation following treatment, yet little understanding of the dynamics of these highly heterogeneous communities exists. This paper presents original information on such dynamics, with findings demonstrating patterns of material accumulation, seasonality, and influential factors. Rigorous flushing operations repeated over a 1-year period on an operational chlorinated system in the United Kingdom are presented here. Intensive monitoring and sampling were undertaken, including time-series turbidity and detailed microbial analysis using 16S rRNA Illumina MiSeq sequencing. The results show that bacterial dynamics were influenced by differences in the supplied water and by the material remaining attached to the pipe wall following flushing. Turbidity, metals, and phosphate were the main factors correlated with the distribution of bacteria in the samples. Coupled with the lack of inhibition of biofilm development due to residual chlorine, this suggests that limiting inorganic nutrients, rather than organic carbon, might be a viable component in treatment strategies to manage biofilms. The research also showed that repeat flushing exerted beneficial selective pressure, giving another reason for flushing being a viable advantageous biofilm management option. This work advances our understanding of microbiological processes in drinking water distribution systems and helps inform strategies to optimize asset performance. This research provides novel information regarding the dynamics of biofilm formation in real drinking water distribution systems made of different materials. This new knowledge on microbiological process in water supply systems can be used to optimize the performance of the distribution network and to guarantee safe and good-quality drinking water to consumers. Copyright © 2016 Douterelo et al.

  3. Life Cycle Assessment and Cost Analysis of Water and Wastewater Treatment Options for Sustainability: Influence of Scale on Membrane Bioreactor Systems

    Science.gov (United States)

    changes in drinking and wastewater infrastructure need to incorporate a holistic view of the water service sustainability tradeoffs and potential benefits when considering shifts towards new treatment technology, decentralized systems, energy recovery and reuse of treated wastewa...

  4. Microbial contamination of drinking water in Pakistan--a review.

    Science.gov (United States)

    Nabeela, Farhat; Azizullah, Azizullah; Bibi, Roqaia; Uzma, Syeda; Murad, Waheed; Shakir, Shakirullah Khan; Ullah, Waheed; Qasim, Muhammad; Häder, Donat-Peter

    2014-12-01

    Water pollution with pathogenic microorganisms is one of the serious threats to human health, particularly in developing countries. The main objective of this article is to highlight microbial contamination of drinking water, the major factors responsible for microbial contamination, and the resulting health problems in Pakistan. Furthermore, this study will be helpful for researchers and administrative agencies to initiate relevant studies and develop new policies to protect further deterioration of water supply with pathogenic microbes and ensure clean and safe drinking water to the public in Pakistan. In Pakistan, water at the source, in the distribution network, and at the consumer tap is heavily polluted with coliforms and fecal coliforms all over the country. An overview of more than 7,000 water samples reviewed here reveals that an average of over 71 and 58 % samples in the country was contaminated with total coliforms and fecal coliforms, respectively. Drinking water contamination accounts for 20 to 40 % of all diseases in the country, which causes national income losses of Rs 25-58 billion annually (US$0.25-0.58 billion, approximately 0.6-1.44 % of the country's GDP). Improper disposal of industrial and municipal wastes is the most important factor responsible for water pollution in the country followed by cross-contamination due to old and leaking pipes and lack of water filtration and disinfection facilities. There is an urgent need for emergency steps to stop further deterioration of water quality and improve the existing water quality so as to protect the public from widespread waterborne diseases.

  5. Fluoride Concentration in Drinking Water Resources; North of Iran

    Directory of Open Access Journals (Sweden)

    Amouei A.I. PhD,

    2016-03-01

    Full Text Available Aims Fluoride is one of the anions present in soil and water, and determining its level in drinking water is vital for preventing dental and bone diseases in societies. This research aimed to determine fluoride concentrations in drinking water sources of rural and urban areas of Babol City, Iran. Instrument & Methods This descriptive cross-sectional study was conducted in Babol City, Iran, in 2014. 384 water samples were taken from 43 wells and 3 springs in the rural areas, and from 20 wells, 3 water reservoirs, and the water distribution system in the urban areas. Fluoride concentrations of water samples were measured with a model DR2000 spectrophotometer using the standard SPADNS method. Data were entered to SPSS 16 software and were analyzed by ANOVA test. Findings The mean fluoride concentrations in the water samples of the deep wells were higher compared to those of the springs (p=0.01. The mean fluoride concentrations in the plains areas were higher compared to the mountainous regions (p=0.02. The mean fluoride concentrations in the wells of the urban areas, in the urban reservoirs, and in the urban water distribution system were 0.40±0.14, 0.39±0.15, and 0.40±0.15mg/l, respectively (p=0.07. Fluoride concentrations in water in urban areas during various seasons varied from 0.31 to 0.45mg/l (p=0.06. Conclusion Fluoride concentrations in all drinking water sources in urban and rural areas of Babol are less than the ranges recommended by WHO and Iranian national standards.

  6. Consumers' choice of drinking water: Is it dependent upon perceived quality, convenience, price and attitude?

    Science.gov (United States)

    Wahid, Nabsiah Abdul; Cheng, Patrick Tan Foon; Abustan, Ismail; Nee, Goh Yen

    2017-10-01

    Tap water is one of the many sources of water that the public as consumers can choose for drinking. This study hypothesized that perceived quality, convenience, price and environmental attitude would determine consumers's choice of drinking water following the Attribution Theory as the underlying model. A survey was carried out on Malaysia's public at large. From 301 usable data, the PLS analysis revealed that only perceived quality, convenience and price attributed towards the public's choice of drinking water while attitude was not significant. The findings are beneficial for the water sector industry, particularly for drinking water operators, state governments, and alternative drinking water manufacturers like bottled water companies. The ability to identify factors for why consumers in the marketplace choose the source of their drinking water would enable the operators to plan and strategize tactics that can disseminate accurate knowledge about the product that can motivate marketability of drinking water in Malaysia.

  7. Health and aesthetic impacts of copper corrosion on drinking water.

    Science.gov (United States)

    Dietrich, A M; Glindemann, D; Pizarro, F; Gidi, V; Olivares, M; Araya, M; Camper, A; Duncan, S; Dwyer, S; Whelton, A J; Younos, T; Subramanian, S; Burlingame, G A; Khiari, D; Edwards, M

    2004-01-01

    Traditional research has focused on the visible effects of corrosion--failures, leaks, and financial debits--and often overlooked the more hidden health and aesthetic aspects. Clearly, corrosion of copper pipe can lead to levels of copper in the drinking water that exceed health guidelines and cause bitter or metallic tasting water. Because water will continue to be conveyed to consumers worldwide through metal pipes, the water industry has to consider both the effects of water quality on corrosion and the effects of corrosion on water quality. Integrating four key factors--chemical/biological causes, economics, health and aesthetics--is critical for managing the distribution system to produce safe water that consumers will use with confidence. As technological developments improve copper pipes to minimize scaling and corrosion, it is essential to consider the health and aesthetic effects on an equal plane with chemical/biological causes and economics to produce water that is acceptable for public consumption.

  8. Nano-silver in drinking water and drinking water sources: stability and influences on disinfection by-product formation.

    Science.gov (United States)

    Tugulea, A-M; Bérubé, D; Giddings, M; Lemieux, F; Hnatiw, J; Priem, J; Avramescu, M-L

    2014-10-01

    Nano-silver is increasingly used in consumer products from washing machines and refrigerators to devices marketed for the disinfection of drinking water or recreational water. The nano-silver in these products may be released, ending up in surface water bodies which may be used as drinking water sources. Little information is available about the stability of the nano-silver in sources of drinking water, its fate during drinking water disinfection processes, and its interaction with disinfection agents and disinfection by-products (DBPs). This study aims to investigate the stability of nano-silver in drinking water sources and in the finished drinking water when chlorine and chloramines are used for disinfection and to observe changes in the composition of DBPs formed when nano-silver is present in the source water. A dispersion of nano-silver particles (10 nm; PVP-coated) was used to spike untreated Ottawa River water, treated Ottawa River water, organic-free water, and a groundwater at concentrations of 5 mg/L. The diluted dispersions were kept under stirred and non-stirred conditions for up to 9 months and analyzed weekly using UV absorption to assess the stability of the nano-silver particles. In a separate experiment, Ottawa River water containing nano-silver particles (at 0.1 and 1 mg/L concentration, respectively) was disinfected by adding sodium hypochlorite (a chlorinating agent) in sufficient amounts to maintain a free chlorine residual of approximately 0.4 mg/L after 24 h. The disinfected drinking water was then quenched with ascorbic acid and analyzed for 34 neutral DBPs (trihalomethanes, haloacetonitriles, haloacetaldehydes, 1,1 dichloro-2-propanone, 1,1,1 trichloro-2-propanone, chloropicrin, and cyanogen chloride). The results were compared to the profile of DBPs obtained under the same conditions in the absence of nano-silver and in the presence of an equivalent concentration of Ag(+) ions (as AgNO3). The stability of the nano-silver dispersions in

  9. IMPROVING CYANOBACTERIA AND CYANOTOXIN MONITORING IN SURFACE WATERS FOR DRINKING WATER SUPPLY

    Directory of Open Access Journals (Sweden)

    Jing Li

    2017-06-01

    Full Text Available Cyanobacteria in fresh water can cause serious threats to drinking water supplies. Managing cyanobacterial blooms particularly at small drinking water treatment plants is challenging. Because large amount of cyanobacteria may cause clogging in the treatment process and various cyanotoxins are hard to remove, while they may cause severe health problems. There is lack of instructions of what cyanobacteria/toxin amount should trigger what kind of actions for drinking water management except for Microcystins. This demands a Cyanobacteria Management Tool (CMT to help regulators/operators to improve cyanobacteria/cyanotoxin monitoring in surface waters for drinking water supply. This project proposes a CMT tool, including selecting proper indicators for quick cyanobacteria monitoring and verifying quick analysis methods for cyanobacteria and cyanotoxin. This tool is suggested for raw water management regarding cyanobacteria monitoring in lakes, especially in boreal forest climate. In addition, it applies to regions that apply international WHO standards for water management. In Swedish context, drinking water producers which use raw water from lakes that experience cyanobacterial blooms, need to create a monitoring routine for cyanobacteria/cyanotoxin and to monitor beyond such as Anatoxins, Cylindrospermopsins and Saxitoxins. Using the proposed CMT tool will increase water safety at surface water treatment plants substantially by introducing three alerting points for actions. CMT design for each local condition should integrate adaptive monitoring program.

  10. A review on water pricing problem for sustainable water resource

    Science.gov (United States)

    Hek, Tan Kim; Ramli, Mohammad Fadzli; Iryanto

    2017-05-01

    A report that presented at the World Forum II at The Hague in March 2000, said that it would be water crisis around the world and some countries will be lack of water in 2025, as a result of global studies. Inefficient using of water and considering water as free goods which means it can be used as much as we want without any lost. Thus, it causes wasteful consumption and low public awareness in using water without effort to preserve and conserve the water resources. In addition, the excessive exploitation of ground water for industrial facilities also leads to declining of available freshwater. Therefore, this paper reviews some problems arise all over the world regarding to improper and improving management, policies and methods to determine the optimum model of freshwater price in order to avoid its wasteful thus ensuring its sustainability. In this paper, we also proposed a preliminary model of water pricing represents a case of Medan, North Sumatera, Indonesia.

  11. Multicomponent analysis of drinking water by a voltammetric electronic tongue

    Energy Technology Data Exchange (ETDEWEB)

    Winquist, Fredrik, E-mail: frw@ifm.liu.se [Swedish Sensor Centre and the Division of Applied Physics, Department of Physics, Chemistry and Biology, Linkoeping University, SE-581 83 Linkoeping (Sweden); Olsson, John; Eriksson, Mats [Swedish Sensor Centre and the Division of Applied Physics, Department of Physics, Chemistry and Biology, Linkoeping University, SE-581 83 Linkoeping (Sweden)

    2011-01-10

    A voltammetric electronic tongue is described that was used for multicomponent analysis of drinking water. Measurements were performed on drinking water from a tap and injections of the compounds NaCl, NaN{sub 3}, NaHSO{sub 3}, ascorbic acid, NaOCl and yeast suspensions could be identified by use of principal component analysis (PCA). A model based on partial least square (PLS) was developed for the simultaneously prediction of identification and concentration of the compounds NaCl, NaHSO{sub 3} and NaOCl. By utilizing this type of non-selective sensor technique for water quality surveillance, it will be feasible to detect a plurality of events without the need of a specific sensor for each type of event.

  12. Opportunistic Premise Plumbing Pathogens: Increasingly Important Pathogens in Drinking Water.

    Science.gov (United States)

    Falkinham, Joseph O; Pruden, Amy; Edwards, Marc

    2015-06-09

    Opportunistic premise plumbing pathogens are responsible for a significant number of infections whose origin has been traced to drinking water. These opportunistic pathogens represent an emerging water borne disease problem with a major economic cost of at least $1 billion annually. The common features of this group of waterborne pathogens include: disinfectant-resistance, pipe surface adherence and biofilm formation, growth in amoebae, growth on low organic concentrations, and growth at low oxygen levels. Their emergence is due to the fact that conditions resulting from drinking water treatment select for them. As such, there is a need for novel approaches to reduce exposure to these pathogens. In addition to much-needed research, controls to reduce numbers and human exposure can be instituted independently by utilities and homeowners and hospital- and building-operators.

  13. Multicomponent analysis of drinking water by a voltammetric electronic tongue.

    Science.gov (United States)

    Winquist, Fredrik; Olsson, John; Eriksson, Mats

    2011-01-10

    A voltammetric electronic tongue is described that was used for multicomponent analysis of drinking water. Measurements were performed on drinking water from a tap and injections of the compounds NaCl, NaN(3), NaHSO(3), ascorbic acid, NaOCl and yeast suspensions could be identified by use of principal component analysis (PCA). A model based on partial least square (PLS) was developed for the simultaneously prediction of identification and concentration of the compounds NaCl, NaHSO(3) and NaOCl. By utilizing this type of non-selective sensor technique for water quality surveillance, it will be feasible to detect a plurality of events without the need of a specific sensor for each type of event. Copyright © 2010 Elsevier B.V. All rights reserved.

  14. [Possible health risks from asbestos in drinking water].

    Science.gov (United States)

    Di Ciaula, Agostino; Gennaro, Valerio

    2016-01-01

    The recent finding of asbestos fibres in drinking water (up to 700.000 fibres/litres) in Tuscany (Central Italy) leads to concerns about health risks in exposed communities. Exposure to asbestos has been linked with cancer at several levels of the gastrointestinal tract, and it has been documented, in an animal model, a direct cytotoxic effect of asbestos fibres on the ileum. It has been recently described a possible link between asbestos and intrahepatic cholangiocarcinoma, and asbestos fibres have been detected in humans in histological samples from colon cancer and in gallbladder bile. Taken together, these findings suggest the possibility of an enterohepatic translocation of asbestos fibres, alternative to lymphatic translocation from lungs. In animal models, asbestos fibres ingested with drinking water act as a co-carcinogen in the presence of benzo(a) pyrene and, according to the International Agency for Research on Cancer (IARC ), there is evidence pointing to a causal effect of ingested asbestos on gastric and colorectal cancer. The risk seems to be proportional to the concentration of ingested fibres, to the extent of individual water consumption, to exposure timing, and to the possible exposure to other toxics (i.e., benzo(a)pyrene). Furthermore, the exposure to asbestos by ingestion could explain the epidemiological finding of mesothelioma in subjects certainly unexposed by inhalation. In conclusion, several findings suggest that health risks from asbestos could not exclusively derive from inhalation of fibres. Health hazards might also be present after ingestion, mainly after daily ingestion of drinking water for long periods. In Italy, a systemic assessment of the presence of asbestos fibres in drinking water is still lacking, although asbestos-coated pipelines are widely diffused and still operating. Despite the fact that the existence of a threshold level for health risks linked to the presence of asbestos in drinking water is still under debate, the

  15. Providing safe drinking water to 1.2 billion unserved people

    Energy Technology Data Exchange (ETDEWEB)

    Gadgil, Ashok J.; Derby, Elisabeth A.

    2003-06-01

    Despite substantial advances in the past 100 years in public health, technology and medicine, 20% of the world population, mostly comprised of the poor population segments in developing countries (DCs), still does not have access to safe drinking water. To reach the United Nations (UN) Millennium Goal of halving the number of people without access to safe water by 2015, the global community will need to provide an additional one billion urban residents and 600 million rural residents with safe water within the next twelve years. This paper examines current water treatment measures and implementation methods for delivery of safe drinking water, and offers suggestions for making progress towards the goal of providing a timely and equitable solution for safe water provision. For water treatment, based on the serious limitations of boiling water and chlorination, we suggest an approach based on filtration coupled with ultraviolet (UV) disinfection, combined with public education. Additionally, owing to the capacity limitations for non-governmental organizations (NGOs) to take on this task primarily on their own, we suggest a strategy based on financially sustainable models that include the private sector as well as NGOs.

  16. Bacteria associated with granular activated carbon particles in drinking water.

    Science.gov (United States)

    Camper, A K; LeChevallier, M W; Broadaway, S C; McFeters, G A

    1986-09-01

    A sampling protocol was developed to examine particles released from granular activated carbon filter beds. A gauze filter/Swinnex procedure was used to collect carbon fines from 201 granular activated carbon-treated drinking water samples over 12 months. Application of a homogenization procedure (developed previously) indicated that 41.4% of the water samples had heterotrophic plate count bacteria attached to carbon particles. With the enumeration procedures described, heterotrophic plate count bacteria were recovered at an average rate of 8.6 times higher than by conventional analyses. Over 17% of the samples contained carbon particles colonized with coliform bacteria as enumerated with modified most-probable-number and membrane filter techniques. In some instances coliform recoveries were 122 to 1,194 times higher than by standard procedures. Nearly 28% of the coliforms attached to these particles in drinking water exhibited the fecal biotype. Scanning electron micrographs of carbon fines from treated drinking water showed microcolonies of bacteria on particle surfaces. These data indicate that bacteria attached to carbon fines may be an important mechanism by which microorganisms penetrate treatment barriers and enter potable water supplies.

  17. Enteropathogenic Bacteria Contamination of Unchlorinated Drinking Water in Korea, 2010

    Science.gov (United States)

    Lee, Si Won; Lee, Do Kyung; An, Hyang Mi; Cha, Min Kyeong; Kim, Kyung Jae

    2011-01-01

    Objectives The purpose of this study was to assess the microbiological quality of unchlorinated drinking water in Korea, 2010. One hundred and eighty unchlorinated drinking water samples were collected from various sites in Seoul and Gyeonggi province. Methods To investigate bacterial presence, the pour plate method was used with cultures grown on selective media for total bacteria, total coliforms, and Staphylococcus spp., respectively. Results In the 180 total bacteria investigation, 72 samples from Seoul and 33 samples from Gyeonggi province were of an unacceptable quality (>102 CFU/mL). Of all the samples tested, total coliforms were detected in 28 samples (15.6%) and Staphylococcus spp. in 12 samples (6.7%). Most of the coliform isolates exhibited high-level resistance to cefazolin (88.2%), cefonicid (64.7%) and ceftazidime (20.6%). In addition, Staphylococcus spp. isolates exhibited high-level resistance to mupirocin (42%). Species of Pseudomonas, Acinetobacter, Cupriavidus, Hafnia, Rahnella, Serratia, and Yersinia were isolated from the water samples. Conclusions The results of this study suggest that consumption of unchlorinated drinking water could represent a notable risk to the health of consumers. As such, there is need for continuous monitoring of these water sources and to establish standards. PMID:22216417

  18. Ultraviolet (UV) Disinfection for Drinking Water Systems

    Science.gov (United States)

    UV disinfection is an effective process for inactivating many microbial pathogens in water with potential to serve as stand-alone treatment or in combination with other disinfectants. USEPA provided guidance on the validation of UV reactors nearly a decade ago. Since then, lesson...

  19. ANALYZING DRINKING WATER FOR DISINFECTION BYPRODUCTS

    Science.gov (United States)

    In the mid 19th Century, Chinese workers on the North American transcontinental railroad suffered less illness than other groups. While generally mysterious at the time, today the reason is obvious. The Chinese preference for tea required heating the water, thus killing many path...

  20. 76 FR 10899 - Proposed HHS Recommendation for Fluoride Concentration in Drinking Water for Prevention of Dental...

    Science.gov (United States)

    2011-02-28

    ... HUMAN SERVICES Proposed HHS Recommendation for Fluoride Concentration in Drinking Water for Prevention... recommendations for fluoride concentration in drinking water for the prevention of dental caries has been extended.... Public Health Service Drinking Water Standards related to recommendations for fluoride concentrations in...

  1. [Assessment of risk of contamination of drinking water for the health of children in Tula region].

    Science.gov (United States)

    Grigor'ev, Iu I; Liapina, N V

    2013-01-01

    The hygienic analysis of centralized drinking water supply in Tula region has been performed Thepriority contaminants of drinking water have been detected On the basis of risk assessment methodology non-carcinogenic health risks to the child population was calculated. A direct relationship between the incidence of some diseases in childhood population and pollution by chemical contaminants of drinking water has been established.

  2. 40 CFR 194.53 - Consideration of underground sources of drinking water.

    Science.gov (United States)

    2010-07-01

    ... underground sources of drinking water. In compliance assessments that analyze compliance with part 191, subpart C of this chapter, all underground sources of drinking water in the accessible environment that.... In determining whether underground sources of drinking water are expected to be affected by the...

  3. Lead in Drinking Water in Schools and Non-Residential Buildings.

    Science.gov (United States)

    Environmental Protection Agency, Washington, DC.

    This manual demonstrates how drinking water in schools and non-residential buildings can be tested for lead and how contamination problems can be corrected when found. The manual also provides background information concerning the sources and health effects of lead, how lead gets into drinking water, how lead in drinking water is regulated, and…

  4. 78 FR 61867 - Notice of Lodging of Proposed Consent Decree Under the Safe Drinking Water Act

    Science.gov (United States)

    2013-10-04

    ... Safe Drinking Water Act On September 26, 2013, the Department of Justice lodged a proposed Consent... pursuant to 42 U.S.C. 300g-3,300i of the Safe Drinking Water Act (``SDWA'') for violations at five public... operation of the PMU to ensure proper operation of the drinking water systems on the Reservation. The...

  5. 77 FR 40382 - Notice of Lodging of Consent Decree Under the Safe Drinking Water Act

    Science.gov (United States)

    2012-07-09

    ... of Lodging of Consent Decree Under the Safe Drinking Water Act Notice is hereby given that on June 29... the Safe Drinking Water Act (``SDWA''), 42 U.S.C. 300f through 300j-26, including violations of the National Primary Drinking Water Regulations (``NPDWRs''), at Lincoln Road RV Park, Inc.'s recreational...

  6. 78 FR 25267 - Request for Information To Inform Hydraulic Fracturing Research Related to Drinking Water Resources

    Science.gov (United States)

    2013-04-30

    ... research on the potential impacts of hydraulic fracturing on drinking water resources from April 30, 2013... research to examine the relationship between hydraulic fracturing and drinking water resources. The EPA... drinking water resources and to identify the driving factors that may affect the severity and frequency of...

  7. Arsenic removal from household drinking water by adsorption.

    Science.gov (United States)

    Yuan, Tao; Hu, Jiang Yong; Ong, Say Leong; Luo, Qi Fang; Ng, Wern Jun

    2002-10-01

    Geogenic inorganic arsenic contamination in drinking water has been raising public health concern especially in developing countries. Cost-effective and stopgap arsenic removal method for household use (cooking and drinking) is very urgent. Several iron treated natural materials such as Fe-treated activated carbon (FeAC), Fe-treated gel beads (FeGB) and iron oxide-coated sand (IOCS), were investigated in this study for arsenic removal from dispersed household drinking water supply (scattered wells in the endemic arsenic poisoning areas). IOCS showed consistently good performance in terms of As(III) and As(V) removal in batch tests, column tests and field experiment. As(V) adsorption decreased slightly but As(III) adsorption maintained relatively stable when the pH value was increased from 5 to 9. In strong hardness water (612.5 mg/L CaCO3), As(III) adsorption efficiency was noted to decrease. The adsorption data obtained in column test fitted well to the Langmuir isotherm model. The adsorbent recovery efficiency was above 94% when using 0.2N NaOH regenerated the columns. In addition, 200 L of product water was produced by the household device (containing 3.0 kg IOCS produced) when the influent arsenic concentration ranging from 0.202 to 1.733 mg/L was encountered during the field experimental study conducted in Shanyin County, China. Neither the iron leaching nor other water quality deterioration was observed. It was noted in this study that IOCS is a promising medium for arsenic removal from household drinking water supplies.

  8. Molecular assessment of bacterial pathogens - a contribution to drinking water safety.

    Science.gov (United States)

    Brettar, Ingrid; Höfle, Manfred G

    2008-06-01

    Human bacterial pathogens are considered as an increasing threat to drinking water supplies worldwide because of the growing demand of high-quality drinking water and the decreasing quality and quantity of available raw water. Moreover, a negative impact of climate change on freshwater resources is expected. Recent advances in molecular detection technologies for bacterial pathogens in drinking water bear the promise in improving the safety of drinking water supplies by precise detection and identification of the pathogens. More importantly, the array of molecular approaches allows understanding details of infection routes of waterborne diseases, the effects of changes in drinking water treatment, and management of freshwater resources.

  9. Microbiological quality of drinking water from dispensers in Italy

    Directory of Open Access Journals (Sweden)

    Anastasi Daniela

    2010-01-01

    Full Text Available Abstract Background Water coolers are popular in office buildings and commercial stores and the quality of this source of drinking water has the potential to cause waterborne outbreaks, especially in sensitive and immunocompromised subjects. The aim of this study was to determine the quality of water plumbed in coolers from commercial stores in comparison with tap water in Italy. Methods For each sample, microbial parameters and chemical indicators of contamination were evaluated and information about the date of installation, time since last ordinary and extraordinary maintenance of water coolers was collected. Results In all samples the chemical parameters (nitrite, ammonium, free active chlorine residual did not exceed the reference values of the drinking water regulation; the pH value in 86.8% samples of the carbonated waters was lower than the reference limit. The microbiological results indicated that the bacteria count at 22°C and 37°C was higher than the required values in 71% and 81% for the non-carbonated water and in 86% and 88% for the carbonated one, respectively. Enterococcus spp. and Escherichia coli were not detected in any of the water samples. Pseudomonas aeruginosa was found in only one sample of the tap water and in 28.9% and 23.7% of the non-carbonated and carbonated water samples, respectively. No statistically significant differences in bacterial counts at 22°C and 37°C have been found between the non-carbonated and carbonated water from the sampled coolers in relation with the time since the last filter was substituted. The bacteriological quality of tap water was superior to that of non-carbonated and carbonated water from coolers. Conclusion The results emphasize the importance of adopting appropriate routinely monitoring system in order to prevent or to diminish the chances of contamination of this water source.

  10. Microbiological quality of drinking water from dispensers in Italy.

    Science.gov (United States)

    Liguori, Giorgio; Cavallotti, Ivan; Arnese, Antonio; Amiranda, Ciro; Anastasi, Daniela; Angelillo, Italo F

    2010-01-26

    Water coolers are popular in office buildings and commercial stores and the quality of this source of drinking water has the potential to cause waterborne outbreaks, especially in sensitive and immunocompromised subjects. The aim of this study was to determine the quality of water plumbed in coolers from commercial stores in comparison with tap water in Italy. For each sample, microbial parameters and chemical indicators of contamination were evaluated and information about the date of installation, time since last ordinary and extraordinary maintenance of water coolers was collected. In all samples the chemical parameters (nitrite, ammonium, free active chlorine residual) did not exceed the reference values of the drinking water regulation; the pH value in 86.8% samples of the carbonated waters was lower than the reference limit. The microbiological results indicated that the bacteria count at 22 degrees C and 37 degrees C was higher than the required values in 71% and 81% for the non-carbonated water and in 86% and 88% for the carbonated one, respectively. Enterococcus spp. and Escherichia coli were not detected in any of the water samples. Pseudomonas aeruginosa was found in only one sample of the tap water and in 28.9% and 23.7% of the non-carbonated and carbonated water samples, respectively. No statistically significant differences in bacterial counts at 22 degrees C and 37 degrees C have been found between the non-carbonated and carbonated water from the sampled coolers in relation with the time since the last filter was substituted. The bacteriological quality of tap water was superior to that of non-carbonated and carbonated water from coolers. The results emphasize the importance of adopting appropriate routinely monitoring system in order to prevent or to diminish the chances of contamination of this water source.

  11. Framework for Shared Drinking Water Risk Assessment.

    Energy Technology Data Exchange (ETDEWEB)

    Lowry, Thomas Stephen [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States); Tidwell, Vincent C. [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States); Peplinski, William John [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States); Mitchell, Roger [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States); Binning, David [AEM Corp., Herndon, VA (United States); Meszaros, Jenny [AEM Corp., Herndon, VA (United States)

    2017-01-01

    Central to protecting our nation's critical infrastructure is the development of methodologies for prioritizing action and supporting resource allocation decisions associated with risk-reduction initiatives. Toward this need a web-based risk assessment framework that promotes the anonymous sharing of results among water utilities is demonstrated. Anonymous sharing of results offers a number of potential advantages such as assistance in recognizing and correcting bias, identification of 'unknown, unknowns', self-assessment and benchmarking for the local utility, treatment of shared assets and/or threats across multiple utilities, and prioritization of actions beyond the scale of a single utility. The constructed framework was demonstrated for three water utilities. Demonstration results were then compared to risk assessment results developed using a different risk assessment application by a different set of analysts.

  12. Drinking Water Dashboard Help | ECHO | US EPA

    Science.gov (United States)

    ECHO, Enforcement and Compliance History Online, provides compliance and enforcement information for approximately 800,000 EPA-regulated facilities nationwide. ECHO includes permit, inspection, violation, enforcement action, and penalty information about facilities regulated under the Clean Air Act (CAA) Stationary Source Program, Clean Water Act (CWA) National Pollutant Elimination Discharge System (NPDES), and/or Resource Conservation and Recovery Act (RCRA). Information also is provided on surrounding demographics when available.

  13. Drinking water standard for tritium-what's the risk?

    Science.gov (United States)

    Kocher, D C; Hoffman, F O

    2011-09-01

    This paper presents an assessment of lifetime risks of cancer incidence associated with the drinking water standard for tritium established by the U.S. Environmental Protection Agency (USEPA); this standard is an annual-average maximum contaminant level (MCL) of 740 Bq L(-1). This risk assessment has several defining characteristics: (1) an accounting of uncertainty in all parameters that relate a given concentration of tritium in drinking water to lifetime risk (except the number of days of consumption of drinking water in a year and the number of years of consumption) and an accounting of correlations of uncertain parameters to obtain probability distributions that represent uncertainty in estimated lifetime risks of cancer incidence; (2) inclusion of a radiation effectiveness factor (REF) to represent an increased biological effectiveness of low-energy electrons emitted in decay of tritium compared with high-energy photons; (3) use of recent estimates of risks of cancer incidence from exposure to high-energy photons, including the dependence of risks on an individual's gender and age, in the BEIR VII report; and (4) inclusion of risks of incidence of skin cancer, principally basal cell carcinoma. By assuming ingestion of tritium in drinking water at the MCL over an average life expectancy of 80 y in females and 75 y in males, 95% credibility intervals of lifetime risks of cancer incidence obtained in this assessment are (0.35, 12) × 10(-4) in females and (0.30, 15) × 10(-4) in males. Mean risks, which are considered to provide the best single measure of expected risks, are about 3 × 10(-4) in both genders. In comparison, USEPA's point estimate of the lifetime risk of cancer incidence, assuming a daily consumption of drinking water of 2 L over an average life expectancy of 75.2 y and excluding an REF for tritium and incidence of skin cancer, is 5.6 × 10(-5). Probability distributions of annual equivalent doses to the whole body associated with the drinking

  14. Toxic cyanobacteria and drinking water: Impacts, detection, and treatment.

    Science.gov (United States)

    He, Xuexiang; Liu, Yen-Ling; Conklin, Amanda; Westrick, Judy; Weavers, Linda K; Dionysiou, Dionysios D; Lenhart, John J; Mouser, Paula J; Szlag, David; Walker, Harold W

    2016-04-01

    Blooms of toxic cyanobacteria in water supply systems are a global issue affecting water supplies on every major continent except Antarctica. The occurrence of toxic cyanobacteria in freshwater is increasing in both frequency and distribution. The protection of water supplies has therefore become increasingly more challenging. To reduce the risk from toxic cyanobacterial blooms in drinking water, a multi-barrier approach is needed, consisting of prevention, source control, treatment optimization, and monitoring. In this paper, current research on some of the critical elements of this multi-barrier approach are reviewed and synthesized, with an emphasis on the effectiveness of water treatment technologies for removing cyanobacteria and related toxic compounds. This paper synthesizes and updates a number of previous review articles on various aspects of this multi-barrier approach in order to provide a holistic resource for researchers, water managers and engineers, as well as water treatment plant operators. Copyright © 2016 Elsevier B.V. All rights reserved.

  15. An experimental study on the influence of water stagnation and temperature change on water quality in a full-scale domestic drinking water system

    OpenAIRE

    Zlatanović, L.; van der Hoek, J.P.; Vreeburg, J.H.G.

    2017-01-01

    The drinking water quality changes during the transport through distribution systems. Domestic drinking water systems (DDWSs), which include the plumbing between the water meter and consumer's taps, are the most critical points in which water quality may be affected. In distribution networks, the drinking water temperature and water residence time are regarded as indicators of the drinking water quality. This paper describes an experimental research on the influence of stagnation time and tem...

  16. A Global Perspective on Drinking-Water and Sanitation Classification: An Evaluation of Census Content

    Science.gov (United States)

    Yu, Weiyu; Wardrop, Nicola A.; Bain, Robert E. S.; Lin, Yanzhao; Zhang, Ce; Wright, Jim A.

    2016-01-01

    Following the recent expiry of the United Nations’ 2015 Millennium Development Goals (MDGs), new international development agenda covering 2030 water, sanitation and hygiene (WASH) targets have been proposed, which imply new demands on data sources for monitoring relevant progress. This study evaluates drinking-water and sanitation classification systems from national census questionnaire content, based upon the most recent international policy changes, to examine national population census’s ability to capture drinking-water and sanitation availability, safety, accessibility, and sustainability. In total, 247 censuses from 83 low income and lower-middle income countries were assessed using a scoring system, intended to assess harmonised water supply and sanitation classification systems for each census relative to the typology needed to monitor the proposed post-2015 indicators of WASH targets. The results signal a lack of international harmonisation and standardisation in census categorisation systems, especially concerning safety, accessibility, and sustainability of services in current census content. This suggests further refinements and harmonisation of future census content may be necessary to reflect ambitions for post-2015 monitoring. PMID:26986472

  17. A Global Perspective on Drinking-Water and Sanitation Classification: An Evaluation of Census Content.

    Directory of Open Access Journals (Sweden)

    Weiyu Yu

    Full Text Available Following the recent expiry of the United Nations' 2015 Millennium Development Goals (MDGs, new international development agenda covering 2030 water, sanitation and hygiene (WASH targets have been proposed, which imply new demands on data sources for monitoring relevant progress. This study evaluates drinking-water and sanitation classification systems from national census questionnaire content, based upon the most recent international policy changes, to examine national population census's ability to capture drinking-water and sanitation availability, safety, accessibility, and sustainability. In total, 247 censuses from 83 low income and lower-middle income countries were assessed using a scoring system, intended to assess harmonised water supply and sanitation classification systems for each census relative to the typology needed to monitor the proposed post-2015 indicators of WASH targets. The results signal a lack of international harmonisation and standardisation in census categorisation systems, especially concerning safety, accessibility, and sustainability of services in current census content. This suggests further refinements and harmonisation of future census content may be necessary to reflect ambitions for post-2015 monitoring.

  18. PARASITIC CONTAMINATION OF WELLS DRINKING WATER IN MAZANDARAN PROVINCE

    Directory of Open Access Journals (Sweden)

    Z. Yousefi ، H. Ziaei hezarjaribi ، A. A. Enayati ، R. A. Mohammadpoor

    2009-10-01

    Full Text Available There is a direct relation between the prevalence of some parasitic diseases and the presence of those etiologic agents in water. The purpose of this research was to determine the contamination rate of wells drinking water to parasites in Mazandaran province in the north of Iran. 989 water samples were randomly taken based on the population of towns and number of health centers from 12 cities of Mazandaran province and transferred to the laboratory in sterile containers. Water samples were then filtered and analyzed according to the World Health Organization guidelines. Direct method and Gram staining procedure were used to identify the parasites. If cryptosporidium was seen, floatation (sheather’s sugar and modified Ziehl-Neelsen staining method were performed. Parasites count was undertaken using McMaster counting slide (0.3 mL. 197 out of 989 water samples were contaminated with different parasites. From 197 contaminated samples, 20 different types of parasites were separated of which 53 (26.9% were pathogenic, 100 (50.8% non pathogenic, and 44 non-infective stages of parasites. Distance between wells and sources of contamination, type of water distribution systems, city and chlorination status had significantly statistical relationship with contamination prevalence (p<0.001. According to the results and considering the direct correlation between safe water and human health, proper implementation of providing hygienic drinking water should be enforced.

  19. Fluoride Content of Bottled Drinking Waters in Qatar.

    Science.gov (United States)

    Almulla, Hessa Ibrahim; King, Nigel M; Alnsour, Hamza Mohammad; Sajnani, Anand K

    2016-12-01

    Fluoridation of drinking water has been recognized as one of the most effective ways of achieving community-wide exposure to the caries prevention effects of fluoride (F). A vast majority of people in Qatar use bottled water for drinking. Use of bottled water without knowing the F level may expose children to dental caries risk if the F level is lower than optimal or to dental fluorosis if the F level is too high. The aim of this study was to determine the F concentration of bottled water available in Qatar. A total of 32 brands of bottled water were evaluated. The F concentrations displayed on the labels were recorded. The F ion-selective electrode method was used to measure the F concentration in water samples, and three measurements were taken for every sample to ensure reproducibility. The p value was set at 0.05. The F concentration ranged from 0.06 to 3.0 ppm with a mean value of 0.8 ppm (±0.88). The F levels were provided by the manufacturers on the labels of 60 % of the samples, but this was significantly lower than the measured F levels (p water that was produced in Saudi Arabia had significantly higher levels of F when compared to those produced in other countries (p water. Furthermore, there was a significant disparity between the F levels which were measured and those that were provided on the labels.

  20. Arsenic in drinking water: a worldwide water quality concern for water supply companies

    Directory of Open Access Journals (Sweden)

    J. C. van Dijk

    2009-06-01

    Full Text Available For more than a decade it has been known that shallow tube wells in Bangladesh are frequently contaminated with arsenic concentrations at a level that is harmful to human health. By now it is clear that a disaster of an unheard magnitude is going on: the World Health Organization has estimated that long-term exposure to arsenic in groundwater, at concentrations over 500 μg L−1, causes death in 1 in 10 adults. Other studies show that problems with arsenic in groundwater/drinking water occur in many more countries worldwide, such as in the USA and China. In Europe the focus on arsenic problems is currently confined to countries with high arsenic levels in their groundwater, such as Serbia, Hungary and Italy. In most other European countries, the naturally occurring arsenic concentrations are mostly lower than the European drinking water standard of 10 μg L−1. However, from the literature review presented in this paper, it is concluded that at this level health risks cannot be excluded. As consumers in European countries expect the drinking water to be of impeccable quality, it is recommended that water supply companies optimize arsenic removal to a level of <1 μg L−1, which is technically feasible.

  1. A Keystone Methylobacterium Strain in Biofilm Formation in Drinking Water

    Directory of Open Access Journals (Sweden)

    Erifyli Tsagkari

    2017-10-01

    Full Text Available The structure of biofilms in drinking water systems is influenced by the interplay between biological and physical processes. Bacterial aggregates in bulk fluid are important in seeding biofilm formation on surfaces. In simple pure and co-cultures, certain bacteria, including Methylobacterium, are implicated in the formation of aggregates. However, it is unclear whether they help to form aggregates in complex mixed bacterial communities. Furthermore, different flow regimes could affect the formation and destination of aggregates. In this study, real drinking water mixed microbial communities were inoculated with the Methylobacterium strain DSM 18358. The propensity of Methylobacterium to promote aggregation was monitored under both stagnant and flow conditions. Under stagnant conditions, Methylobacterium enhanced bacterial aggregation even when it was inoculated in drinking water at 1% relative abundance. Laminar and turbulent flows were developed in a rotating annular reactor. Methylobacterium was found to promote a higher degree of aggregation in turbulent than laminar flow. Finally, fluorescence in situ hybridisation images revealed that Methylobacterium aggregates had distinct spatial structures under the different flow conditions. Overall, Methylobacterium was found to be a key strain in the formation of aggregates in bulk water and subsequently in the formation of biofilms on surfaces.

  2. Studies on urban drinking water quality in a tropical zone.

    Science.gov (United States)

    Mudiam, Mohana Krishna Reddy; Pathak, S P; Gopal, K; Murthy, R C

    2012-01-01

    Anthropogenic activities associated with industrialization, agriculture and urbanization have led to the deterioration in water quality due to various contaminants. To assess the status of urban drinking water quality, samples were collected from the piped supplies as well as groundwater sources from different localities of residential, commercial and industrial areas of Lucknow City in a tropical zone of India during pre-monsoon for estimation of coliform and faecal coliform bacteria, organochlorine pesticides (OCPs) and heavy metals. Bacterial contamination was found to be more in the samples from commercial areas than residential and industrial areas. OCPs like α,γ-hexachlorocyclohexane and 1,1 p,p-DDE {dichloro-2, 2-bis(p-chlorophenyl) ethene)} were found to be present in most of the samples from study area. The total organochlorine pesticide levels were found to be within the European Union limit (0.5 μg/L) in most of the samples. Most of the heavy metals estimated in the samples were also found to be within the permissible limits as prescribed by World Health Organization for drinking water. Thus, these observations show that contamination of drinking water in urban areas may be mainly due to municipal, industrial and agricultural activities along with improper disposal of solid waste. This is an alarm to safety of public health and aquatic environment in tropics.

  3. Bacterial repopulation of drinking water pipe walls after chlorination.

    Science.gov (United States)

    Mathieu, Laurence; Francius, Grégory; El Zein, Racha; Angel, Edith; Block, Jean-Claude

    2016-09-01

    The short-term kinetics of bacterial repopulation were evaluated after chlorination of high-density polyethylene (HDPE) colonized with drinking water biofilms and compared with bare HDPE surfaces. The effect of chlorination was partial as a residual biofilm persisted and was time-limited as repopulation occurred immediately after water resupply. The total number of bacteria reached the same levels on both the bare and chlorinated biofilm-fouled HDPE after a seven-day exposure to drinking water. Due to the presence of a residual biofilm, the hydrophobicity of chlorinated biofilm-fouled surface exhibited much lower adhesion forces (2.1 nN) compared to bare surfaces (8.9 nN). This could explain the rapid repopulation after chlorination, with a twofold faster bacterial accumulation rate on the bare HDPE surface. γ-Proteobacteria dominated the early stages of repopulation of both surfaces and a shift in the dominance occurred over the colonization time. Such observations define a timescale for cleaning frequency in industrial environments and guidelines for a rinsing procedure using drinking water.

  4. Influence of water quality on the embodied energy of drinking water treatment.

    Science.gov (United States)

    Santana, Mark V E; Zhang, Qiong; Mihelcic, James R

    2014-01-01

    Urban water treatment plants rely on energy intensive processes to provide safe, reliable water to users. Changes in influent water quality may alter the operation of a water treatment plant and its associated energy use or embodied energy. Therefore the objective of this study is to estimate the effect of influent water quality on the operational embodied energy of drinking water, using the city of Tampa, Florida as a case study. Water quality and water treatment data were obtained from the David L Tippin Water Treatment Facility (Tippin WTF). Life cycle energy analysis (LCEA) was conducted to calculate treatment chemical embodied energy values. Statistical methods including Pearson's correlation, linear regression, and relative importance were used to determine the influence of water quality on treatment plant operation and subsequently, embodied energy. Results showed that influent water quality was responsible for about 14.5% of the total operational embodied energy, mainly due to changes in treatment chemical dosages. The method used in this study can be applied to other urban drinking water contexts to determine if drinking water source quality control or modification of treatment processes will significantly minimize drinking water treatment embodied energy.

  5. Optimizing withdrawal from drinking water reservoirs to reduce downstream temperature pollution and reservoir hypoxia.

    Science.gov (United States)

    Weber, M; Rinke, K; Hipsey, M R; Boehrer, B

    2017-07-15

    Sustainable management of drinking water reservoirs requires balancing the demands of water supply whilst minimizing environmental impact. This study numerically simulates the effect of an improved withdrawal scheme designed to alleviate the temperature pollution downstream of a reservoir. The aim was to identify an optimal withdrawal strategy such that water of a desirable discharge temperature can be supplied downstream without leading to unacceptably low oxygen concentrations within the reservoir. First, we calibrated a one-dimensional numerical model for hydrodynamics and oxygen dynamics (GLM-AED2), verifying that the model reproduced water temperatures and hypolimnetic dissolved oxygen concentrations accurately over a 5 year period. Second, the model was extended to include an adaptive withdrawal functionality, allowing for a prescribed withdrawal temperature to be found, with the potential constraint of hypolimnetic oxygen concentration. Scenario simulations on epi-/metalimnetic withdrawal demonstrate that the model is able to autonomously determine the best withdrawal height depending on the thermal structure and the hypolimnetic oxygen concentration thereby optimizing the ability to supply a desirable discharge temperature to the downstream river during summer. This new withdrawal strategy also increased the hypolimnetic raw water volume to be used for drinking water supply, but reduced the dissolved oxygen concentrations in the deep and cold water layers (hypolimnion). Implications of the results for reservoir management are discussed and the numerical model is provided for operators as a simple and efficient tool for optimizing the withdrawal strategy within different reservoir contexts. Copyright © 2017 Elsevier Ltd. All rights reserved.

  6. Removal of Arsenic from Drinking Water by Adsorption and Coagulation

    Science.gov (United States)

    Zhang, M.; Sugita, H.; Hara, J.; Takahashi, S.

    2013-12-01

    Removal of arsenic from drinking water has been an important issue worldwide, which has attracted greater attentions in recent years especially for supplying safe drinking water in developing countries. Although many kinds of treatment approaches that are available or applicable both in principle and practice, such as adsorption, coagulation, membrane filtration, ion exchange, biological process, electrocoagulation and so on, the first 2 approaches (i.e., adsorption and coagulation) are most promising due to the low-cost, high-efficiency, simplicity of treating systems, and thus can be practically used in developing countries. In this study, a literature survey on water quality in Bangladesh was performed to understand the ranges of arsenic concentration and pH of groundwater in Bangladesh. A series of tests were then organized and performed to investigate the effects of arsenic concentration, arsenic forms, pH, chemical compositions of the materials used for adsorption and coagulation, particle size distribution and treatment time on quality of treated water. The experimental results obtained in the study illustrated that both adsorption and coagulation can be used to effectively reduce the concentrations of either arsenic (V) or arsenic (III) from the contaminated water. Coagulation of arsenic with a magnesium-based material developed in this study can be very effective to remove arsenic, especially arsenic (V), from contaminated water with a concentration of 10 ppm to an undetectable level of 0.002 ppm by ICP analyses. Compared to arsenic (III), arsenic (V) is easier to be removed. The materials used for adsorption and coagulation in this study can remove arsenic (V) up to 9 mg/g and 6 mg/g, and arsenic (III) up to 4 mg/g and 3 mg/g, respectively, depending on test conditions and compositions of the materials being used. The control of pH during treatment can be a challenging technical issue for developing both adsorbent and coagulant. Keywords: Water Treatment

  7. Sustainability evaluation of water supply technologies

    DEFF Research Database (Denmark)

    Godskesen, Berit

    - & stormwater harvesting as the most environmentally friendly technology followed by the cases relying on groundwater abstraction. The least favorable case is desalination of seawater. Rain- & stormwater harvesting and desalination have markedly lower environmental impacts in the use stage compared to the base...... data was extracted from the national implementation of the EU water framework directive. When incorporating the impacts of freshwater withdrawal in addition to the standard LCA the rank order is partly reversed since rain- & stormwater harvesting and desalination are significantly more preferable...... showed that the result depends upon the weighting of the sustainability categories. This study shows that when the highest weight is assigned to environment then the case of rain- & stormwater harvesting is the most sustainable followed by desalination of seawater. When the highest weight was assigned...

  8. Sustainable Water Use System of Artesian Water in Alluvial Fan

    Science.gov (United States)

    Kishi, K.; Tsujimura, M.; Tase, N.

    2013-12-01

    The traditional water use system, developed with the intelligence of the local residents, usually takes advantage of local natural resources and is considered as a sustainable system, because of its energy saving(only forces of nature). For this reason, such kind of water use system is also recommended in some strategic policies for the purpose of a symbiosis between nature and human society. Therefore, it is important to clarify the relationship between human activities and water use systems. This study aims to clarify the mechanism of traditional water use processes in alluvial fan, and in addition, to investigate the important factors which help forming a sustainable water use system from the aspects of natural conditions and human activities. The study area, an alluvial fan region named Adogawa, is located in Shiga Prefecture, Japan and is in the west of Biwa Lake which is the largest lake in Japan. In this alluvial region where the land use is mainly occupied by settlements and paddy fields, a groundwater flowing well system is called "kabata" according to local tradition. During field survey, we took samples of groundwater, river water and lake water as well as measured the potential head of groundwater. The results showed that the upper boundary of flowing water was approximately 88m amsl, which is basically the same as the results reported by Kishi and Kanno (1966). In study area, a rapid increase of water pumping for domestic water use and melting snow during last 50 years, even if the irrigation area has decreased about 30% since 1970, and this fact may cause a decrease in recharge rate to groundwater. However, the groundwater level didn't decline based on the observed results, which is probably contributed by some water conservancy projects on Biwa Lake which maintained the water level of the lake. All the water samples are characterized by Ca-HCO3 type and similar stable isotopic value of δD and δ18O. Groundwater level in irrigation season is higher

  9. [Study on the optimization of monitoring indicators of drinking water quality during health supervision].

    Science.gov (United States)

    Ye, Bixiong; E, Xueli; Zhang, Lan

    2015-01-01

    To optimize non-regular drinking water quality indices (except Giardia and Cryptosporidium) of urban drinking water. Several methods including drinking water quality exceed the standard, the risk of exceeding standard, the frequency of detecting concentrations below the detection limit, water quality comprehensive index evaluation method, and attribute reduction algorithm of rough set theory were applied, redundancy factor of water quality indicators were eliminated, control factors that play a leading role in drinking water safety were found. Optimization results showed in 62 unconventional water quality monitoring indicators of urban drinking water, 42 water quality indicators could be optimized reduction by comprehensively evaluation combined with attribute reduction of rough set. Optimization of the water quality monitoring indicators and reduction of monitoring indicators and monitoring frequency could ensure the safety of drinking water quality while lowering monitoring costs and reducing monitoring pressure of the sanitation supervision departments.

  10. Assessing Drinking Water Quality and Water Safety Management in Sub-Saharan Africa Using Regulated Monitoring Data.

    Science.gov (United States)

    Kumpel, Emily; Peletz, Rachel; Bonham, Mateyo; Khush, Ranjiv

    2016-10-18

    Universal access to safe drinking water is prioritized in the post-2015 Sustainable Development Goals. Collecting reliable and actionable water quality information in low-resource settings, however, is challenging, and little is known about the correspondence between water quality data collected by local monitoring agencies and global frameworks for water safety. Using 42 926 microbial water quality test results from 32 surveillance agencies and water suppliers in seven sub-Saharan African countries, we determined the degree to which water sources were monitored, how water quality varied by source type, and institutional responses to results. Sixty-four percent of the water samples were collected from piped supplies, although the majority of Africans rely on nonpiped sources. Piped supplies had the lowest levels of fecal indicator bacteria (FIB) compared to any other source type: only 4% of samples of water piped to plots and 2% of samples from water piped to public taps/standpipes were positive for FIB (n = 14 948 and n = 12 278, respectively). Among other types of improved sources, samples from harvested rainwater and boreholes were less often positive for FIB (22%, n = 167 and 31%, n = 3329, respectively) than protected springs or protected dug wells (39%, n = 472 and 65%, n = 505). When data from different settings were aggregated, the FIB levels in different source types broadly reflected the source-type water safety framework used by the Joint Monitoring Programme. However, the insufficient testing of nonpiped sources relative to their use indicates important gaps in current assessments. Our results emphasize the importance of local data collection for water safety management and measurement of progress toward universal safe drinking water access.

  11. Integrated water resources modelling for assessing sustainable water governance

    Science.gov (United States)

    Skoulikaris, Charalampos; Ganoulis, Jacques; Tsoukalas, Ioannis; Makropoulos, Christos; Gkatzogianni, Eleni; Michas, Spyros

    2015-04-01

    Climatic variations and resulting future uncertainties, increasing anthropogenic pressures, changes in political boundaries, ineffective or dysfunctional governance of natural resources and environmental degradation are some of the most fundamental challenges with which worldwide initiatives fostering the "think globally, act locally" concept are concerned. Different initiatives target the protection of the environment through sustainable development; Integrated Water Resources Management (IWRM) and Transboundary Water Resources Management (TWRM) in the case of internationally shared waters are frameworks that have gained wide political acceptance at international level and form part of water resources management planning and implementation on a global scale. Both concepts contribute in promoting economic efficiency, social equity and environmental sustainability. Inspired by these holistic management approaches, the present work describes an effort that uses integrated water resources modelling for the development of an integrated, coherent and flexible water governance tool. This work in which a sequence of computer based models and tools are linked together, aims at the evaluation of the sustainable operation of projects generating renewable energy from water as well as the sustainability of agricultural demands and environmental security in terms of environmental flow under various climatic and operational conditions. More specifically, catchment hydrological modelling is coupled with dams' simulation models and thereafter with models dedicated to water resources management and planning,while the bridging of models is conducted through geographic information systems and custom programming tools. For the case of Mesta/Nestos river basin different priority rules in the dams' operational schedule (e.g. priority given to power production as opposed to irrigation needs and vice versa), as well as different irrigation demands, e.g. current water demands as opposed to

  12. Fluoride in drinking water and its removal.

    Science.gov (United States)

    Meenakshi; Maheshwari, R C

    2006-09-01

    Excessive fluoride concentrations have been reported in groundwaters of more than 20 developed and developing countries including India where 19 states are facing acute fluorosis problems. Various technologies are being used to remove fluoride from water but still the problem has not been rooted out. In this paper, a broad overview of the available technologies for fluoride removal and advantages and limitations of each one have been presented based on literature survey and the experiments conducted in the laboratory with several processes. It has been concluded that the selection of treatment process should be site specific as per local needs and prevailing conditions as each technology has some limitations and no one process can serve the purpose in diverse conditions.

  13. Replacement predictions for drinking water networks through historical data.

    Science.gov (United States)

    Malm, Annika; Ljunggren, Olle; Bergstedt, Olof; Pettersson, Thomas J R; Morrison, Gregory M

    2012-05-01

    Lifetime distribution functions and current network age data can be combined to provide an assessment of the future replacement needs for drinking water distribution networks. Reliable lifetime predictions are limited by a lack of understanding of deterioration processes for different pipe materials under varied conditions. An alternative approach is the use of real historical data for replacement over an extended time series. In this paper, future replacement needs are predicted through historical data representing more than one hundred years of drinking water pipe replacement in Gothenburg, Sweden. The verified data fits well with commonly used lifetime distribution curves. Predictions for the future are discussed in the context of path dependence theory. Copyright © 2012 Elsevier Ltd. All rights reserved.

  14. Applications of the water drinking test in glaucoma management.

    Science.gov (United States)

    Susanna, Remo; Clement, Colin; Goldberg, Ivan; Hatanaka, Marcelo

    2017-08-01

    Intraocular pressure (IOP) peaks and means have been considered important factors for glaucoma onset and progression. However, peak IOP detection depends only on appropriated IOP checks at office visits, whereas the mean IOP requires longitudinal IOP data collection and may be affected by the interval between visits. Also, IOP peak assessment is necessary to verify if the peak pressure of a given patient is in target range, to evaluate glaucoma suspect risk, the efficacy of hypotensive drugs and to detect early loss of IOP control. The water-drinking test has gained significant attention in recent years as an important tool to evaluate IOP peaks and instability. The main objective of this review was to present new findings and to discuss the applicability of the water-drinking test in glaucoma management. © 2017 Royal Australian and New Zealand College of Ophthalmologists.

  15. Lithium in Drinking Water and Incidence of Suicide

    DEFF Research Database (Denmark)

    Knudsen, Nikoline N.; Schullehner, Jörg; Hansen, Birgitte

    2017-01-01

    Suicide is a major public health concern. High-dose lithium is used to stabilize mood and prevent suicide in patients with affective disorders. Lithium occurs naturally in drinking water worldwide in much lower doses, but with large geographical variation. Several studies conducted at an aggregate......-weighted average (TWA) lithium exposure level from drinking water hypothesizing an inverse relationship. The mean lithium level was 11.6 µg/L ranging from 0.6 to 30.7 µg/L. The suicide rate decreased from 29.7 per 100,000 person-years at risk in 1991 to 18.4 per 100,000 person-years in 2012. We found...

  16. Leaching of Heavy Metals from Water Bottle Components into the Drinking Water of Rodents

    Science.gov (United States)

    Nunamaker, Elizabeth A; Otto, Kevin J; Artwohl, James E; Fortman, Jeffrey D

    2013-01-01

    Providing high-quality, uncontaminated drinking water is an essential component of rodent husbandry. Acidification of drinking water is a common technique to control microbial growth but is not a benign treatment. In addition to its potential biologic effects, acidified water might interact with the water-delivery system, leading to the leaching of heavy metals into the drinking water. The goal of the current study was to evaluate the effects of water acidification and autoclaving on water-bottle assemblies. The individual components of the system (stainless-steel sipper tubes, rubber stoppers, neoprene stoppers, and polysulfone water bottles) were acid-digested and analyzed for cadmium, chromium, copper, iron, lead, magnesium, manganese, selenium, and zinc to quantify the metal composition of each material. In addition the amounts of these metals that leached into tap and acidified water with and without autoclaving were quantified after 1 wk of contact time. On a weight basis, sipper tubes contained the largest quantities of all metals except magnesium and zinc, which were greatest in the neoprene stoppers. Except for cadmium and selenium, all metals had leached into the water after 1 wk, especially under the acidified condition. The quantities of copper, lead, and zinc that leached into the drinking water were the most noteworthy, because the resulting concentrations had the potential to confound animal experiments. On the basis of these findings, we suggest that water-quality monitoring programs include heavy metal analysis at the level of water delivery to animals. PMID:23562029

  17. Determination of fluoride level in drinking water from water samples in Navi Mumbai, Maharashtra

    Directory of Open Access Journals (Sweden)

    Sabita M Ram

    2017-01-01

    Full Text Available Introduction: The concentration of fluoride in drinking water influences the dental caries situation in the region. There are no studies reported determining the fluoride levels in drinking water supplies of Navi Mumbai. Aim: The aim of this study is to determine the fluoride level in drinking water samples from different areas of Navi Mumbai region. Materials and Methods: In an in vitro experimental study, water samples were collected from seven different locations of Navi Mumbai region. Water samples were collected from the Morbe dam, water purification plant at Bhokarpada in Raigad district, and five randomly selected residential areas of Navi Mumbai region. A total of 35 water subsamples were analyzed for fluoride content using fluoride analysis kit (HiMedia AQUACheck Fluoride Testing Kit. Results: The mean concentration of fluoride level in water samples from dam, water purification plant, as well as the five random residential areas was 0.5 mg/L (1 mg/L = 1 ppm. The fluoride level remained constant throughout from the source till the end consumer. Conclusion: There was no effect of water purification process at the plant on fluoride content of water samples. Similarly, the fluoride content was constant in the distributed purified water to residential areas. In this study, it was observed that the fluoride level in drinking water of Navi Mumbai was below the recommended levels by the World Health Organization as well as the Ministry of Health, Government of India.

  18. Multivariate analysis of drinking water quality parameters in Bhopal, India.

    Science.gov (United States)

    Parashar, Charu; Verma, Neelam; Dixit, Savita; Shrivastava, Rajneesh

    2008-05-01

    Pollution of water bodies is one of the areas of major concern to environmentalists. Water quality is an index of health and well being of a society. Industrialization, urbanization and modern agriculture practices have direct impact on the water resources. These factors influence the water resources quantitatively and qualitatively. The study area selected were the Upper lake and Kolar reservoir of Bhopal, the state capital of Madhya Pradesh, India. The Upper lake and Kolar reservoir both are the important sources of potable water supply for the Bhopal city. The physico-chemical parameters like temperature, pH, turbidity, total hardness, alkalinity, BOD, COD, Chloride, nitrate and phosphate were studied to ascertain the drinking water quality.

  19. Drinking Water Management and Governance in Canada: An Innovative Plan-Do-Check-Act (PDCA) Framework for a Safe Drinking Water Supply

    Science.gov (United States)

    Bereskie, Ty; Rodriguez, Manuel J.; Sadiq, Rehan

    2017-08-01

    Drinking water management in Canada is complex, with a decentralized, three-tiered governance structure responsible for safe drinking water throughout the country. The current approach has been described as fragmented, leading to governance gaps, duplication of efforts, and an absence of accountability and enforcement. Although there have been no major waterborne disease outbreaks in Canada since 2001, a lack of performance improvement, especially in small drinking water systems, is evident. The World Health Organization water safety plan approach for drinking water management represents an alternative preventative management framework to the current conventional, reactive drinking water management strategies. This approach has seen successful implementation throughout the world and has the potential to address many of the issues with drinking water management in Canada. This paper presents a review and strengths-weaknesses-opportunities-threats analysis of drinking water management and governance in Canada at the federal, provincial/territorial, and municipal levels. Based on this analysis, a modified water safety plan (defined as the plan-do-check-act (PDCA)-WSP framework) is proposed, established from water safety plan recommendations and the principles of PDCA for continuous performance improvement. This proposed framework is designed to strengthen current drinking water management in Canada and is designed to fit within and incorporate the existing governance structure.

  20. Drinking Water Management and Governance in Canada: An Innovative Plan-Do-Check-Act (PDCA) Framework for a Safe Drinking Water Supply.

    Science.gov (United States)

    Bereskie, Ty; Rodriguez, Manuel J; Sadiq, Rehan

    2017-08-01

    Drinking water management in Canada is complex, with a decentralized, three-tiered governance structure responsible for safe drinking water throughout the country. The current approach has been described as fragmented, leading to governance gaps, duplication of efforts, and an absence of accountability and enforcement. Although there have been no major waterborne disease outbreaks in Canada since 2001, a lack of performance improvement, especially in small drinking water systems, is evident. The World Health Organization water safety plan approach for drinking water management represents an alternative preventative management framework to the current conventional, reactive drinking water management strategies. This approach has seen successful implementation throughout the world and has the potential to address many of the issues with drinking water management in Canada. This paper presents a review and strengths-weaknesses-opportunities-threats analysis of drinking water management and governance in Canada at the federal, provincial/territorial, and municipal levels. Based on this analysis, a modified water safety plan (defined as the plan-do-check-act (PDCA)-WSP framework) is proposed, established from water safety plan recommendations and the principles of PDCA for continuous performance improvement. This proposed framework is designed to strengthen current drinking water management in Canada and is designed to fit within and incorporate the existing governance structure.