Sustainable food consumption. Product choice or curtailment?

Science.gov (United States)

Verain, Muriel C D; Dagevos, Hans; Antonides, Gerrit

2015-08-01

Food consumption is an important factor in shaping the sustainability of our food supply. The present paper empirically explores different types of sustainable food behaviors. A distinction between sustainable product choices and curtailment behavior has been investigated empirically and predictors of the two types of behavior have been identified. Respondents were classified into four segments based on their sustainable food behaviors: unsustainers, curtailers, product-oriented consumers, and sustainers. Significant differences between the segments were found with regard to food choice motives, personal and social norms, food involvement, subjective knowledge on sustainable food, ability to judge how sustainably a product has been produced and socio-demographics. It is concluded that distinguishing between behavioral strategies toward sustainable food consumption is important as consumer segments can be identified that differ both in their level of sustainable food consumption and in the type of behavior they employ. Copyright © 2015 Elsevier Ltd. All rights reserved.

The Role of Fashion vs. Style Orientation on Sustainable Fashion Consumption

DEFF Research Database (Denmark)

Gwozdz, Wencke; Gupta, Shipra; Gentry, Jim

2014-01-01

, the notion of style is one promising avenue. While fashion is ever changing, following trends, style evolves slowly and continues to remain stable over time, expressing consumers’ ways of life. Thus, the created planned obsolescence by fashion could be reduced by the notion of style. The aim of this study...... is to investigate the potential of emphasizing style rather than fashion to enhance sustainability in fashion consumption. We suggest that as one ages, one tends to be less fashion-oriented. Further, higher style orientation enhances one’s ability to have more concern for the environment or knowledge about...... environmental apparel that further leads to sustainable consumption habits like environmental apparel consumption. Survey data across Germany, Sweden, UK and US is collected to examine the proposed relationships and thus provide insight on the role of fashion and style on sustainable fashion consumption....

Moving Towards Sustainable Food Consumption : Identifying Barriers to Sustainable Student Diets

OpenAIRE

Ede, James; Graine, Sophia; Rhodes, Chris

2011-01-01

Adopting more sustainable consumption habits has been identified as a necessary step in the progression towards a sustainable society. In the area of sustainable consumption, personal food behaviour represents a strong leverage point. University students have been identified as a strategic audience; habits established during this transformative period can track forward into later life. This study seeks to identify the barriers inhibiting students from eating more sustainably. Perceived benefi...

Sustainable Food Consumption

DEFF Research Database (Denmark)

Reisch, Lucia; Eberle, Ulrike; Lorek, Sylvia

2013-01-01

Contemporary food production and consumption cannot be regarded as sustainable and raises problems with its wide scope involving diverse actors. Moreover, in the face of demographic change and a growing global population, sus-tainability problems arising from food systems will likely become more...... and globalization of agriculture and food processing, the shift of consumption patterns toward more dietary animal protein, the emergence of modern food styles that entail heavily processed products, the growing gap on a global scale between rich and poor, and the paradoxical lack of food security amid an abundance...... of food. These factors are attributable to national and international policies and regulations, as well as to prevalent business prac-tices and, in particular, consumers' values and habits. The most effective ways for affluent societies to reduce the environmental impact of their diets are to reduce...

A consumption value-gap analysis for sustainable consumption.

Science.gov (United States)

Biswas, Aindrila

2017-03-01

Recent studies on consumption behavior have depicted environmental apprehension resulting from across wide consumer segments. However, this has not been widely reflected upon the growth in the market shares for green or environment-friendly products mostly because gaps exist between consumers' expectations and perceptions for those products. Previous studies have highlighted the impact of perceived value on potential demand, consumer satisfaction and behavioral intentions. The necessity to understand the effects of gaps in expected and perceived values on consumers' behavioral intention and potential demand for green products cannot be undermined as it shapes the consumers' inclination to repeated purchase and consumption and thus foster potential market demand. Pertaining to this reason, the study aims to adopt a consumption value-gap model based on the theory of consumption values to assess their impact on sustainable consumption behavior and market demand of green products. Consumption value refers to the level of fulfillment of consumer needs by assessment of net utility derived after effective comparison between the benefits (financial or emotional) and the gives (money, time, or energy). The larger the gaps the higher will be the adversarial impact on behavioral intentions. A structural equation modeling was applied to assess data collected through questionnaire survey. The results indicate that functional value-gap and environmental value-gap has the most adversarial impact on sustainable consumption behavior and market demand for green products.

Energy sustainability: consumption, efficiency, and ...

Science.gov (United States)

One of the critical challenges in achieving sustainability is finding a way to meet the energy consumption needs of a growing population in the face of increasing economic prosperity and finite resources. According to ecological footprint computations, the global resource consumption began exceeding planetary supply in 1977 and by 2030, global energy demand, population, and gross domestic product are projected to greatly increase over 1977 levels. With the aim of finding sustainable energy solutions, we present a simple yet rigorous procedure for assessing and counterbalancing the relationship between energy demand, environmental impact, population, GDP, and energy efficiency. Our analyses indicated that infeasible increases in energy efficiency (over 100 %) would be required by 2030 to return to 1977 environmental impact levels and annual reductions (2 and 3 %) in energy demand resulted in physical, yet impractical requirements; hence, a combination of policy and technology approaches is needed to tackle this critical challenge. This work emphasizes the difficulty in moving toward energy sustainability and helps to frame possible solutions useful for policy and management. Based on projected energy consumption, environmental impact, human population, gross domestic product (GDP), and energy efficiency, for this study, we explore the increase in energy-use efficiency and the decrease in energy use intensity required to achieve sustainable environmental impact le

Structural model for sustainable consumption and production adoption

DEFF Research Database (Denmark)

Luthra, Sunil; Govindan, Kannan; Mangla, Sachin Kumar

2017-01-01

. “Governmental policies and regulations to develop sustainable consumption and production focused system” and “Management support, dedication and involvement in sustainable consumption and production implementation” have been found as the most influencing drivers and “Gaining the market edge and improving...

Can collusion promote sustainable consumption and production?

NARCIS (Netherlands)

Schinkel, M.P.; Spiegel, Y.

2016-01-01

Several competition authorities have taken public interest considerations, such as promoting sustainable consumption and production, into account in cartel proceedings.We show that when consumers value sustainable products and firms choose investments in sustainability before choosing output,

Sustainable food consumption. Product choice or curtailment?

NARCIS (Netherlands)

Verain, M.C.D.; Dagevos, H.; Antonides, G.

2015-01-01

Food consumption is an important factor in shaping the sustainability of our food supply. The present paper empirically explores different types of sustainable food behaviors. A distinction between sustainable product choices and curtailment behavior has been investigated empirically and predictors

Participatory decision-making for sustainable consumption

NARCIS (Netherlands)

Coenen, Frans; Huitema, Dave; Woltjer, Johan

2009-01-01

This chapter concerns the impact of public involvement in public decision-making processes as related to household consumption patterns, and the impact on consumer behaviour of active participation.1 The call for participatory decision-making is common in the field of sustainable consumption (Murphy

The Psychology of Sustainable Seafood Consumption: A Comprehensive Approach.

Science.gov (United States)

Richter, Isabel G M; Klöckner, Christian A

2017-09-28

This paper discusses conceptual confusions of sustainable seafood consumption, practical challenges, and potential anchors from where this behaviour can be fostered. The main focus lies on psychological variables. The resulting framework comprises (1) a definition of sustainable seafood consumption, (2) suggestions for corresponding behaviours, (3) the identification of facilitating and hindering factors, (4) an assemblage of these factors into a theoretical model, and (5) a short discussion of how the model adds up value to the current state of the art in marine resource conservation. Behavioural models significantly contribute to behavioural change research. The originality and value of this research are that it tackles the so far relatively neglected field of sustainable seafood consumption as important part of sustainable development and marine conservation in the future. From an interventional perspective, the developed model facilitates the identification of contact points to approach consumers and disseminate sustainable seafood consumption among modern Western consumers.

A Research on Class Teachers Related to Determining the Effects of Consumers’ Personal Values on Sustainable Consumption Behavior

Directory of Open Access Journals (Sweden)

Rıdvan Karalar

2010-06-01

Full Text Available The world’s sources about to running out have been realised as a result of that population increase and economic development to be lived in the twentieth century have caused the transformation from the notion of unlimited economic development to sustainable development notion. Sustainable development is a model that predicts existing generation satisfies their needs without that next generation’s satisfy their need. Projection of sustainable development on marketing area have been actualized by means of coming up with sustainable marketing approach. Sustainable marketing approach predict to create sustainable solutions by adding conformity with eco-system in addition to achieving organizational goals and satisfy consumers’ needs which traditional marketing’s goals. The target of sustainable development notion in regard of consumption is to be accepted sustainable consumption behavior. It requires inquiring factors affecting behavior in question because sustainable consumption pattern to be accepted and spread to the world. In the study examined that individual values affecting sustainable consumption behavior of class teacher who work at elementary schools in Kutahya, Merkez. The findings indicate the significant effect of universalism and security values type in sustainable consumption behavior. Also, it is found that frequency of sustainable consumption behavior is mid-level. The results of this research have significant implications for stakeholders of sustainable consumption and future research.

Consumers’ Competences as a Stimulant of Sustainable Consumption

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Kiełczewski Dariusz

2017-12-01

Full Text Available The paper contains considerations on the issue of sustainable consumption whose stimulator may be consumer competences. The problem can be examined in the cognitive, emotional and behavioural dimensions. Besides the theoretical approach, the authors have presented findings of the research carried out for the purposes of the project “Consumer Competences as a Stimulant of Innovative Behaviours and Sustainable Consumption” (2011/03/B/HS4/04417 financed from resources provided by the National Science Centre. The research involved a research sample of 1,000 Poles meeting specific criteria established by the authors. The obtained empirical material allowed for the construction of the consumer competence index which took into account the following variables: Knowledge of the consumer’s rights and ways of use thereof (Knowledge, Planning measured with the following variables (Planning, Making rational consumption choices measured with the following variables (Rationality, Autonomy of choices measured with the following variables (Sovereignty. Three groups of consumers were singled out and characterised in the study, namely: highly competent consumers, consumers with a medium level of competences, and consumers with low competences.

Consumer Sustainability and Responsibility: Beyond Green and Ethical Consumption

Directory of Open Access Journals (Sweden)

Maja Hosta

2016-12-01

Full Text Available Purpose – Most literature regarding sustainable behavior is based on the assumption that the reduction of consumption is inherently positive (mainly in the form of positive environmental consequences and based on ethical considerations. However, the issue of the social consequences of this reduction and self-interested intentions in consumption is not generally open to debate. This paper aims to identify dimensions of sustainable and responsible consumer behavior, distinguish between the two concepts, and present consumer obstacles to acting responsibly in all aspects that a sustainability agenda would suggest. Design/Methodology/Approach – The paper includes a literature review, proposes a framework of responsible and sustainable consumption (RSCB, and offers a set of propositions to achieve responsible and sustainable consumption. Insights from personal interviews with consumers are added for the sake of additional understanding of the concepts presented. Findings and implications – Through the RSCB framework, we show the potential trade-off decisions consumers have to make in order to implement sustainability and responsibility issues in everyday consumer decision processes. Struggles between doing what is good for them and what is good for the environment and society could be a reason why consumers have difficulties achieving responsible and sustainable consumption. Limitations – Qualitative study based on a small sample of personal interviews does not allow for generalizations. Originality – A research gap in understanding the dimensions of sustainable and responsible consumer actions in terms of their emphasis (environmental and social and intentions (self-interest and other-interest is addressed. By understanding those two dimensions of behavior, managers and consumers can resolve consumer sustainability and responsibility dilemmas that arise from a one-dimensional view in order to move sustainability research and practice

Technology acceptance perception for promotion of sustainable consumption.

Science.gov (United States)

Biswas, Aindrila; Roy, Mousumi

2018-03-01

Economic growth in the past decades has resulted in change in consumption pattern and emergence of tech-savvy generation with unprecedented increase in the usage of social network technology. In this paper, the technology acceptance value gap adapted from the technology acceptance model has been applied as a tool supporting social network technology usage and subsequent promotion of sustainable consumption. The data generated through the use of structured questionnaires have been analyzed using structural equation modeling. The validity of the model and path estimates signifies the robustness of Technology Acceptance value gap in adjudicating the efficiency of social network technology usage in augmentation of sustainable consumption and awareness. The results indicate that subjective norm gap, ease-of-operation gap, and quality of green information gap have the most adversarial impact on social network technology usage. Eventually social networking technology usage has been identified as a significant antecedent of sustainable consumption.

Developing More Insights on Sustainable Consumption in China Based on Q Methodology

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Ying Qu

2015-10-01

Full Text Available Being an important aspect of sustainable development, sustainable consumption has attracted great attention among Chinese politicians and academia, and Chinese governments have established policies that encourage sustainable consumption behaviors. However, unsustainable consumption behavior still remains predominant in China. This paper aims to classify consumers with similar traits, in terms of the characteristics of practicing sustainable consumption, into one group, so that their traits can be clearly understood, to enable governments to establish pointed policies for different groups of consumers. Q methodology, generally used to reveal the subjectivity of human beings involved in any situation, is applied in this paper to classify Chinese consumers based on Q sample design and data collection and analysis. Next, the traits of each group are analyzed in detail and comparison analyses are also conducted to compare the common and differentiating factors among the three groups. The results show that Chinese consumers can be classified into three groups: sustainable (Group 1, potential sustainable (Group 2 and unsustainable consumers (Group 3, according to their values and attitudes towards sustainable consumption. As such, Group 1 cares for the environment and has strong environmental values. They understand sustainable consumption and its functions. Group 2 needs more enlightenments and external stimuli to motivate them to consume sustainably. Group 3 needs to be informed about and educated on sustainable consumption to enable them to change their consumption behavior from unsustainable to sustainable. Suggestions and implications of encouraging each group of consumers to engage in sustainable consumption are also provided.

Sustainable production and consumption in a regional policy perspective

NARCIS (Netherlands)

Coenen, Franciscus H.J.M.

2004-01-01

One of the main challenges regions face in sustainable development is changing their production and consumption patterns. This paper focuses on the role of regional government in sustainable production and consumption polices, one of the specific topics in the framework of the European Regional

Innovative approaches in European sustainable consumption policies: assessing the potential of various instruments for sustainable consumption practises and greening of the market (ASCEE)

NARCIS (Netherlands)

Rubik, F.; Scholl, G.; Biedenkopf, K.; Kalimo, H.; Mohaupt, F.; Söebech, Ó.; Stø, E.; Strandbakken, P.; Turnheim, B.

2009-01-01

The report summarises the outcomes of the project "Assessing the potential of various instruments for sustainable consumption practices and greening of the market" (ASCEE). The scope of the ASCEE project was to consider the latest trends in policies supporting sustainable consumption and production

Can Collusion Promote Sustainable Consumption and Production?

NARCIS (Netherlands)

Schinkel, M.P.; Spiegel, Y.

Several competition authorities consider the exemption of horizontal agreements among firms from antitrust liability if the agreements sufficiently promote public interest objectives such as sustainable consumption and production. We show that when consumers value sustainable products and firms

Sustainable Consumption Governance in a Globalizing World

NARCIS (Netherlands)

Fuchs, D.A.; Lorek, Sylvia

2002-01-01

Our paper explores the implications of globalization for sustainable consump tion governance. It draws its central findings from a structured inquiry into the implications of globalization for the sustainability of household consumption. Our focus is on industrialized countries and the two

Interventions to encourage sustainable consumption

NARCIS (Netherlands)

Dam, van Y.K.; Trijp, van J.C.M.

2016-01-01

Sustainable consumption is hampered by a discrepancy between consumers’ attitudes and their actual behaviour in the market place. Psychological construal level theory provides an explanation for the attitude to behaviour gap as a motivational conflict between high and low level of mental construal.

Buyer behaviour in the context of sustainable consumption policy pursued in Poland

Directory of Open Access Journals (Sweden)

Jaroslaw Korpysa

2013-11-01

Full Text Available The concept of sustainable consumption has been actively promoted among modern societies. It has gained a special importance in the context of pursuing sustainable consumption policy and supporting actions taken as part of corporate social responsibility. The fulfilment of strategic goals defined under this concept minimizes negative effects of industrialization and globalization. Furthermore, it contributes to efficient allocation of natural resources and natural environment protection. It is beyond any doubt that a 21st century consumer should take account of a number of issues while buying and subsequently using goods and services. These issues include wastage reduction, lower emission of pollution and limited production of waste, as well as selection of products whose development conforms to the code of ethics and socio-environmental norms. This awareness is observed in most countries all over the world, nevertheless certain differences can be noticed between the developed and developing states. Although the concept of sustainable consumption is being actively promoted among consumers in the developing countries (e.g. in Poland, they are still less aware of the necessity to conform to socio-ecological norms in the process of consumption. The main aim of the article is to analyse buyer behaviour in the context of sustainable development policy pursued in Poland. The first part will be devoted to theoretical issues relating to the subject of the analysis. In the second part of the paper the author will present the results of a survey examining the aforementioned behaviour.

Systems and practices in sustainable consumption research

DEFF Research Database (Denmark)

Røpke, Inge

The financial crisis in 2007-2008 and the subsequent economic crisis served as a wake-up call for sustainable consumption studies. The literature on consumption and environment had little focus on finance, but the crisis made it clear that financial issues are important also from an environmental...... perspective. Credit plays an important role as a driver of unsustainable consumption, and financial mechanisms contribute to the widening inequalities as well as the build-up of macroeconomic instability. Looking ahead, transformation of finance is just as important for sustainability as transformation...... of the provision systems for food, transport, housing, etc. that are the dominant focus of environmental studies. Intertwined with these systems, the economy includes various other systems that are decisive for the overall economic and environmental performance and for the distribution of goods and services...

Survey Results on Fashion Consumption and Sustainability among Young Swedes

DEFF Research Database (Denmark)

Gwozdz, Wencke; Netter, Sarah; Bjartmarz, Thordis

Sustainable choices and behaviours are becoming ever more important in our daily lives in all consumption domains. This report focuses specifically on the consumption of textile fashion of young Swedish consumers. The purpose of this report is twofold: a) To describe current fashion consumption...... of young consumers and sustainability related attitudes and knowledge and b) to compare attitudes, knowledge and behaviour between consumers with different levels of awareness and commitment towards sustainability. The survey was conducted among 1,175 young Swedish consumers (aged 16-30) in 2012....... The average age of respondents is 23.5 years, with 48.7% females and 51.3% males. The report focuses on three consumption phases: purchase (including pre-purchase), use & maintenance and discarding....

Impacts of sustainable consumption choices on quality of life: the Slow Food example

OpenAIRE

Nevison, James Holm

2008-01-01

Though increasingly understood that sustainable consumption is a key component for sustainable development, establishing its viability remains a crucial task. Moving towards sustainable consumption will realistically require significant changes in consumptio n patterns, as well as rethinking the connection between increased consumption and well-being. However, an identified knowledge gap exists in understanding how sustainable consumption choices impact lifestyle and quality of life. As a sta...

Challenges for Marketers in Sustainable Production and Consumption

Directory of Open Access Journals (Sweden)

Caroline Oates

2016-01-01

Full Text Available As one of the biggest issues facing today’s global society, sustainability cuts across all areas of production and consumption and presents challenges for marketers who attempt to understand and incorporate sustainability in their everyday practices [1–3]. [...

Defining a land boundary for sustainable livestock consumption.

Science.gov (United States)

Van Zanten, Hannah H E; Herrero, Mario; Hal, Ollie Van; Röös, Elin; Muller, Adrian; Garnett, Tara; Gerber, Pierre J; Schader, Christian; De Boer, Imke J M

2018-05-22

The need for more sustainable production and consumption of animal-source food is central to the achievement of the sustainable development goals: within this context, wise use of land is a core challenge and concern. A key question in feeding the future world is: how much animal-source food should we eat? We demonstrate that livestock raised under the circular economy concept could provide a significant, non-negligible part (9-23g/per capita) of our daily protein needs (~50-60 g/per capita). This livestock then would not consume human-edible biomass, such as grains, but mainly convert leftovers from arable land and grass resources into valuable food, implying that production of livestock feed is largely decoupled from arable land. The availability of these biomass streams for livestock then determines the boundaries for livestock production and consumption. Under this concept, the competition for land for feed or food would be minimized and compared to no animal-source food, including some animal-source food in the human diet could free up about one quarter of global arable land. Our results also demonstrate that restricted growth in consumption of animal-source food in Africa and Asia would be feasible under these boundary conditions, while reductions in the rest of the world would be necessary to meet land use sustainability criteria. Managing this expansion and contraction of future consumption of animal-source food is essential for achieving sustainable nutrition security. This article is protected by copyright. All rights reserved. This article is protected by copyright. All rights reserved.

Recomposing consumption: defining necessities for sustainable and equitable well-being

Science.gov (United States)

Gough, Ian

2017-05-01

This paper focuses on consumption in the affluent world and the resulting level, composition and distribution of consumption-based emissions. It argues that public policy should foster the recomposition of consumption, while not disadvantaging poorer groups in the population. To combine these two imperatives entails making a distinction between goods and services that are necessary for a basic level of well-being, and those that are surplus to this requirement. The argument proceeds in six stages. First, the paper outlines a theory of universal need, as an alternative conception of well-being to consumer preference satisfaction. Second, it proposes a dual strategy methodology for identifying need satisfiers or necessities in a given social context. Then, it applies this methodology to identify a minimum bundle of necessary consumption items in the UK and speculates how it might be used to identify a maximum bundle for sustainable consumption. The next part looks at corporate barriers and structural obstacles in the path of sustainable consumption. The following part reveals a further problem: mitigation policies can result in perverse distributional outcomes when operating in contexts of great inequality. The final section suggests four ecosocial public policies that would simultaneously advance sustainable and equitable consumption in rich nations. This article is part of the themed issue 'Material demand reduction'.

Recomposing consumption: defining necessities for sustainable and equitable well-being.

Science.gov (United States)

Gough, Ian

2017-06-13

This paper focuses on consumption in the affluent world and the resulting level, composition and distribution of consumption-based emissions. It argues that public policy should foster the recomposition of consumption, while not disadvantaging poorer groups in the population. To combine these two imperatives entails making a distinction between goods and services that are necessary for a basic level of well-being, and those that are surplus to this requirement. The argument proceeds in six stages. First, the paper outlines a theory of universal need, as an alternative conception of well-being to consumer preference satisfaction. Second, it proposes a dual strategy methodology for identifying need satisfiers or necessities in a given social context. Then, it applies this methodology to identify a minimum bundle of necessary consumption items in the UK and speculates how it might be used to identify a maximum bundle for sustainable consumption. The next part looks at corporate barriers and structural obstacles in the path of sustainable consumption. The following part reveals a further problem: mitigation policies can result in perverse distributional outcomes when operating in contexts of great inequality. The final section suggests four ecosocial public policies that would simultaneously advance sustainable and equitable consumption in rich nations.This article is part of the themed issue 'Material demand reduction'. © 2017 The Author(s).

Sustainable seafood consumption in action: Relevant behaviours and their predictors

DEFF Research Database (Denmark)

Richter, Isabel; Thøgersen, John; Klöckner, Christian A.

2017-01-01

The current dominance of unsustainable seafood consumption threatens future food security. To preserve marine food resources over the long term more sustainable ways to consume seafood have to be promoted. This paper discusses consumer actions that represent the sustainable consumption of seafood...... in Norway. The predictive power of intention, social norms, trust and general pro-environmental attitudes are theoretically discussed and statistically tested in regards to (a) using sustainable seafood labels, and (b) using sustainable seafood guides. Data analysis (N=1190 Norwegian adults) shows that both...... behaviors are related to social norms, intentions and trust. This pattern also turns out to be stable over time as a second data collection on the same sample four weeks later shows. Causal relationships have been identified by applying a cross-lagged panel analysis between intentions and sustainable...

Sustainable Consumption: Research Challenges

DEFF Research Database (Denmark)

Reisch, Lucia A.; Cohen, Maurie J.; Thøgersen, John

The Board of the Swedish Foundation for Strategic Environmental Research (Mistra) decided in October 2015 that a proposal for a funding application call in the research area of “sustainable consumption” should be drawn up. According to the statutes of Mistra, research funded by the foundation...... international senior researchers in the eld — Lucia A. Reisch, Maurie J. Cohen, John B. Thøgersen and Arnold Tukker (see Appendix 3) — to draft a background report to prepare the call. The group’s tasks were outlined as follows: ► to describe the challenges facing society in this area, and the political (and...... the orientation of a new research program to be used as draft text for the call for funding applications. The aim of this background report is hence to shed light on future research topics within sustainable consumption from a Swedish perspective. The research pro- moted should help to develop Sweden...

Energy sustainability: consumption, efficiency, and environmental impact

Science.gov (United States)

One of the critical challenges in achieving sustainability is finding a way to meet the energy consumption needs of a growing population in the face of increasing economic prosperity and finite resources. According to ecological footprint computations, the global resource consump...

Introductory analysis of sustainable consumption and production : Factors of corporate social responsibility management in Japan

OpenAIRE

八木, 迪幸; 國部, 克彦

2017-01-01

As an introductory analysis of sustainable consumption and production, this paper examines what factors influence corporate social responsibility management in Japan. Following some underlying theories (management control system; the neo-institutional theory; performance measurement systems; the stakeholder theory; the resource dependence theory), this paper conducts empirical studies using firm-level data. The first three studies examine what factors encourage corporate social responsibility...

10-Year Framework of Programmes on Sustainable Consumption and Production

Science.gov (United States)

One of the important programmatic outcomes from the U.N. Conference on Sustainable Development (Rio+20) was the adoption of the 10-Year Framework of Programmes (10YFP) on Sustainable Consumption and Production (SCP).

Towards Sustainable Consumption and Production

DEFF Research Database (Denmark)

Ulku, M. Ali; Hsuan, Juliana

2017-01-01

an environmentally conscious (green) consumer who will buy one of two available, horizontally differentiated products: a modular product (M) manufactured by Firm M or a standard product (S) manufactured by Firm S. Firm M can take advantage of its modular production technology and product return policy...... and numerical examples to render practical insights: The refund rate has a strong impact on profits; sensitivity of product greenness can be increased by conscientious advertising, and the reusability of modular parts encourages lower pricing and higher market share. We assert that modularity is a strong...... concept and practice in developing sustainable products and thereby in production, which, in turn, may enhance sustainable consumption. This study's findings have direct implications for reverse supply chain management, and firms should take these findings into account early in the product design phase....

Provider Strategies and the Greening of Consumption Practices: Exploring the Role of Companies in Sustainable Consumption

NARCIS (Netherlands)

Spaargaren, G.; Koppen, van C.S.A.

2009-01-01

Making consumption practices more sustainable means incorporating new ideas, information and products into existing consumption routines of citizen-consumers. For a successful incorporation process it is crucial that companies, as main providers of new products and services, develop an active

Sustainability and meat consumption: is reduction realistic?

NARCIS (Netherlands)

Dagevos, H.; Voordouw, J.

2013-01-01

Meat is critical with respect to sustainability because meat products are among the most energy-intensive and ecologically burdensome foods. Empirical studies of the meat-consumption frequency of Dutch consumers show that, apart from meat-avoiders and meat-eaters, many people are meat-reducers that

THE USE OF CONSUMER COMMUNITIES TO CREATE SUSTAINABLE CONSUMPTION

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Monika Skorek

2015-09-01

Full Text Available The paper presents an explanation of the essence of creation of consumer communities that have been developing for several years on the marketing market. A hypothesis was made that says that the mechanism of interdependence existing in the consumer community can be used to create sustainable consumption on the market. The method of literature study was used in the article. In the introduction it was proved that regardless of whether a community is formed independently around the brand or not, its existence is initiated by a company and its members interact by providing one another with the patterns of consumption. The reasons for consumers’ belonging to communities around the brand were described. The presented literature analysis revealed that the appropriate management of the community around the brand can serve the company to create a sustainable product consumption. 

Sustainable consumption dilemmas

NARCIS (Netherlands)

Vringer, Kees; Heijden, Eline Van Der; Soest, Daan Van; Vollebergh, Herman; Dietz, Frank

To examine which considerations play a role when individuals make decisions to purchase sustainable product varieties or not, we have conducted a large scale field experiment with more than 600 participating households. Households can vote on whether the budgets they receive should only be spent on

Discourses of Consumption in US-American Culture

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Rita Turner

2010-07-01

Full Text Available This paper explores varieties and examples of discourses of consumption, focusing primarily on US-American cultural discourses. The international community has in recent years developed an extremely valuable body of literature examining strategies for facilitating sustainable consumption; economic ramifications of varying consumption behaviors; attitudes and social structures that encourage or discourage sustainable consumption; approaches to consumption as a component of a sustainable or “green” lifestyle; and considerations of consumption practices in relation to inequities between North and South. The United States has made relatively few contributions to this body of literature thus far. But although the U.S. has not been one of the primary sources of academic literature on sustainable consumption, several types of discourses on consumption have become prominent in U.S. popular culture. These types of discourses include examinations of the moral status of consumption; investigations of the environmental or health consequences of modern consumption behaviors; explorations and critiques of green consumerism; and discourses that either construct or critique the commodification of the nonhuman world to produce objects for consumption. Throughout this paper I outline and offer examples of these strains of popular discourse, drawing on a newly-emerging body of U.S. literature and critically analyzing instances of discourse about sustainable consumption in film, television, internet, and print media. I conclude by examining new perspectives on sustainable coexistence that offer transformative possibilities for establishing relationships with the more-than-human world that are not based primarily on consumption.

Understanding sustainable seafood consumption behavior: an examination of the Ocean Wise (OW initiative in British Columbia

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Katherine M. Dolmage

2016-06-01

Full Text Available Sustainable seafood labeling programs have been developed as one of several efforts to address the current dire trends in fish stocks. The Ocean Wise (OW program, started at the Vancouver Aquarium (Canada, works with restaurateurs and suppliers to simplify sustainable purchasing decisions. By aiding restaurateurs with responsible purchasing, OW hopes to shift demand to sustainable seafood products. OW has grown in numbers and spread across Canada quickly; we examine the factors associated with individual and organizational decisions to participate in the program, including personal, business, and program-related factors. These factors were examined in relation to OW membership by Vancouver restaurateurs. Results show that restaurateurs with greater knowledge of seafood issues and restaurants with greater commitment to a range of green initiatives are more likely to participate in the OW program. By focusing efforts on education and incorporating a range of green values into marketing, OW can maximize their limited resources to grow membership.

Dietary change – consumer preferences, marketing barriers and enablers, and the role of meat alternative choice(s) in achieving sustainable consumption

OpenAIRE

Apostolidis, Chrysostomos; McLeay, Fraser

2012-01-01

This research builds upon existing theories of consumer behaviour, sustainable and ethical consumption and social marketing. It aims to improve academic and practical understanding of the effect of socio-environmental attributes on consumer preferences regarding meat and meat alternative products and examine how more sustainable consumption patterns can be achieved. It is based upon the idea that marketing strategies can be used with the ultimate aim of changing behavior in order to benefit t...

Interrelationships among Facets of Self, Motivation, and Conspicuous and Sustainable Consumption Behaviour

Directory of Open Access Journals (Sweden)

Nguyen, T.

2015-12-01

Full Text Available The current study focuses on a process the current researchers label intra-negotiation-which deals with resolution of an individual's potential conflict across facets of oneself-and its influence on two distinctly different kinds of consumption (one favouring consumption, the other reducing the import of it. Specifically, we explore the discrepancy between actual-, ideal-, and ought-self and investigate the effect of these gaps on consumption behaviour. Moreover, attention is given to the association between three dominant human motives and consumption behaviour. The findings reveal that (1 ideal-actual self-discrepancy is inversely associated with achievement motivation, and (2 affiliation motivation is negatively related to conspicuous consumption. Affiliation motivation is ascertained to be positively related to sustainable consumption, whereas power motivation is discerned to be positively associated with conspicuous consumption. Neither conspicuous nor sustainable consumption is associated with the ideal-actual self or ought-actual self discrepancy. Possible rationales for the findings of the study, as well as study implications, are proffered.

Comparative analysis of sustainable consumption and production in Visegrad region - conclusions for textile and clothing sector

Science.gov (United States)

Koszewska, M.; Militki, J.; Mizsey, P.; Benda-Prokeinova, R.

2017-10-01

Gradual environmental degradation, shrinking of non-renewable resources, and lower quality of life are directly or indirectly arising from snowballing consumption. These unfavorable processes concern increasingly textile and clothing sector and are increasingly being felt in Visegrad Region (V4). The objective of the article was to access current consumption patterns in V4 countries, identify the factors that influence those patterns and finally to draw the conclusions for more sustainable consumption and production models as well as to make a comparative analysis of the results across V4 countries. A consumer survey was conducted to examine V4 citizens’ attitudes and behaviors in the context of sustainable consumption. To ensure sample size and comparability across countries 2000 randomly-selected V4 citizens, aged 18 and over, were interviewed. To analyze the supply side of the market and legal framework, the desk research was used. The results allowed to give some guidelines for the joint V4 strategy for solving ecological and social problems of V4 countries as well as the conclusions for textile and clothing sector.

The Future of Sustainable Fashion Consumption: an Empirical Investigation

Directory of Open Access Journals (Sweden)

Ionica Oncioiu

2016-05-01

Full Text Available Small online businesses around the world are facing an immense challenge: to respond to economic opportunities and, at the same time, to address increasing environmental pressures. This research deals with the consumer’s attitude and awareness towards organic clothing and it suggests that the most people are aware of some of the environmental dilemmas in fashion consumption. The data obtained from the survey were analysed using multiple linear regression, Chi-Square, ANOVA and Correlation Analysis to examine possible results that bring about the understanding of consumer knowledge, belief, perceptions and willingness to purchase organic clothes. Moreover, this paper also provides some useful recommendations for promoting organic clothing products and growing the sustainable online market for them.

Sustainable consumption in supermarket retail : a case of Walmart Brazil

OpenAIRE

Silva, Minelle Enéas da; Nascimento, Luis Felipe Machado do; Jappe, Marcio Luis Miron

2014-01-01

On the context of new market relations, this aims to analyze how Walmart Brazil relates itself with its suppliers under the sustainable consumption perspective. For that, with an exploratory research and qualitative approach, the brand Hiper Bompreço, in Recife (Brazil) was analyzed under sustainability background. The dissemination throughout the supply chain of sustainability demonstrates an evolution in the placement of a company in the market, thus, it was identified a slight orientation ...

Consumer Culture, Sustainability and Business Practice: How Companies can Promote the Symbolic Value of Sustainability in Consumption Activities?

Directory of Open Access Journals (Sweden)

Verônica Macário de Oliveira

2016-05-01

Full Text Available Discussions on sustainability began recently to focus on the consumption patterns of contemporary society as a major causative factors of social and environmental problems. Thus, the aim of this paper is to discuss some opportunities that companies have to influence these changes consumption patterns towards sustainability, taking as a basis the view discussed in studies of Rindova and Ravasi (2008 who consider firms as producers of culture. To this end, we performed a theoretical essay. The results show that companies can influence the formation of specific cultures with the symbolic construction of sustainable practices, contributing to the formation of a culture of sustainable consumption. This occurs from innovation in their ways of working, considering that evoke meanings that products appear to be influenced by strategic choices of producers, such as the concepts and philosophies of design (Ravasi; Rindova, 2008, which includes the development new technologies and practices (Michaelis, 2003 based on the principles of eco-efficiency (Barber, 2008; Clark, 2008, as well as changes in values and discourses that shape the cultures of business, government, media and civil society (Michaelis, 2003, also aligned with the ethical principles and shared environmental responsibility (Tukkeret al, 2008.

'Nobody cares about the environment’: Kyrgyz' perspectives on enhancing environmental sustainable consumption practices when facing limited sustainability awareness

NARCIS (Netherlands)

Shadymanova, J.; Wahlen, S.; Horst, van der H.M.

2014-01-01

Within Western societies, the detrimental consequences of mass consumption on the environment have long been identified. Consumers have developed sustainability consciousness in accordance with research and policies. In non-Western societies, however, experiences with mass consumption have not been

The Post-consumption Problem of Green Coconut in Brazil: Alternatives and Sustainability

Directory of Open Access Journals (Sweden)

Adriana Pacheco Martins

2016-04-01

Full Text Available This literature review explores the problem of post-consumption of green coconut in Brazil. It starts by offering an analysis of the general aspects of the coconut industry and its derivatives. It also highlights the origins of coconut by-products, as well as the impacts of the industry in rural and urban management. The properties and potential uses of coconut by-products are also evaluated. The review presents diverse theoretical approaches regarding the concept of sustainable development as applied to product design. Results reveal a wide range of potential applications of coconut by-products in the field of engineering, although there is still an evident lack of research into the management and logistics of the coconut production chain. We argue that the concept of sustainability must be interpreted broadly, but also objectively, in any future research in order to facilitate the sustainable consumption and post-consumption of the green coconut.

An inquiry into the impact of globalization on the potential for 'sustainable consumption' in households

NARCIS (Netherlands)

Fuchs, D.A.; Lorek, Sylvia

2000-01-01

This paper aims to determine whether and how globalization affects the sustainability of household consumption in industrialized countries. Our focus of inquiry arises from the existence of a tremendous gap between references to the influence of globalization on sustainable consumption in political

Making Sustainable Consumption and Production the Core of Sustainable Development Goals

Directory of Open Access Journals (Sweden)

Lewis Akenji

2014-01-01

Full Text Available This paper argues that sustainable consumption and production (SCP should play a prominent role in the formulation and implementation of the sustainable development goals (SDGs and discusses how this could be practically done. Unsustainable patterns of consumption and production have been declared the primary cause of environmental deterioration. This was clearly recognized already at the United Nations Conference on Environment and Development (or the Rio Summit in 1992; and this recognition has been reconfirmed in all high-level sustainability meetings since then. SCP aims to change these patterns; it is a policy agenda for addressing the root causes of our ecological predicament, while, at the same time, providing for human wellbeing and prosperity. Drawing from international agreements, practical policy experience and research from a range of disciplines, the paper provides a clarifying framework for scientifically robust, policy-relevant and practical goal-setting for SCP within the SDGs. Special attention is given to how SCP in the SDGs can create synergies with other international policy initiatives. The paper explores the advantages and disadvantages of two possible options for reflecting SCP in the SDGs framework: (i SCP as a stand-alone goal; and (ii SCP as a cross-cutting objective, embedded within relevant goals. While these two options are not necessarily mutually exclusive, given the competing number of issues for prioritization and the fact that a 10-Year Framework of Programs on SCP has also recently been established, it is hardly foreseeable that both options can be realized. The paper further proposes a set of basic principles for SCP at the global level and makes recommendations towards the formulation of indicators supporting SCP objectives in the SDGs.

The Role of Fashion vs. Style Orientation on Sustainable Fashion Consumption

DEFF Research Database (Denmark)

Gwozdz, Wencke; Gupta, Shipra; Gentry, Jim

2015-01-01

, the notion of style is one promising avenue. While fashion is ever changing, following trends, style evolves slowly and continues to remain stable over time, expressing consumers’ ways of life. Thus, the created planned obsolescence by fashion could be reduced by the notion of style. The aim of this study......Today, textile consumption is far from being sustainable with regard to production, purchase, maintenance, and disposal. The current fashion system is characterized by planned obsolescence, and environmental and social unsustainability. To resolve the tensions between sustainability and fashion...... is to investigate the potential of emphasizing style rather than fashion to enhance sustainability in fashion consumption. We suggest that as one ages, one tends to be less fashion-oriented. Further, higher style orientation enhances one’s ability to have more concern for the environment or knowledge about...

Investigating attitudes of generation Y toward sustainable consumption in Republic of Serbia

Directory of Open Access Journals (Sweden)

Marić Dražen

2015-01-01

Full Text Available The turbulent development of human civilization is faced with the serious challenge of its sustainability. Despite the fact that, declaratively, discourses in academic, scientific and political circles point out all the urgency of resolving this issue of further development of human society, there are few reversals and changes in the functioning of economic and social systems so far. The issue of sustainability has two dominant dimensions - economic, in the sense of exploitation of natural resources and environment pollution, and social, in the sense of actual responsible behavior and inequality of individuals in terms of meeting basic and broader human needs. This paper is an attempt at contributing to the development of the awareness of the problem of development of society and consumption in it, and pointing at possible avenues of acting of relevant individuals and institutions in this sense, through studying attitudes, level of consciousness and perceptions of sustainable consumption, and through the measurement of the environmental and social dimensions, analysing the significance and actual behaviour of respondents from Generation Y, i.e. generation born after 1980, very often in the focus of research of marketing theory and practice. The paper discloses that there is a significant disproportion between the significance of individual elements of sustainability for individual, and actual behaviour of the respondents in regard of sustainable consumption.

Sustainable consumption and production in the food supply chain

DEFF Research Database (Denmark)

Govindan, Kannan

2018-01-01

Increased globalization and a growing world population have a great impact on the sustainability of supply chains, especially within the food industry. The way food is produced, processed, transported, and consumed has a great impact on whether sustainability is achieved throughout the whole food...... supply chain. Due to the complexity that persists in coordinating the members of food supply chain, food wastage has increased over the past few years. To achieve sustainable consumption and production (SCP), food industry stakeholders need to be coordinated and to have their views reflected...... in an optimized manner. However, not much research has been done concerning the influence of stakeholders and supply chain members’ coordination in the food industry's SCP context. To facilitate the theory development for SCP, in this work, a short literature review on sustainable supply chain management...

Barriers to sustainable consumption attenuated by foreign language use

NARCIS (Netherlands)

J. Geipel (Janet); C. Hadjichristidis (Constantinos); A.K. Klesse (Anne Kathrin)

2018-01-01

textabstractAbstract The adoption of certain innovative products, such as recycled water, artificial meat, and insect-based food, could help promote sustainability. However, the disgust these products elicit acts as a barrier to their consumption. Here, we show that describing such products in a

Testing for the Best Instrument to Generate Sustainable Food Consumption

Directory of Open Access Journals (Sweden)

Luca Panzone

2011-12-01

Full Text Available  The increase in the level of greenhouse gas (GHG emissions in the atmosphere in the last centuries, and the subsequent increase in temperature, has been a widely studied area in the last few decades. Climate change has become a key item on the political agenda due to concerns regarding the sustainability of current human consumption for future generations. Consumption of food and agricultural goods constitutes an important part of household based GHG emissions, and the relatively low costs associated with environmental improvements make it an interesting area of study to understand behavioural changes. Despite general agreement on the need to curb the amount of GHG emissions worldwide, little evidence exists regarding the best instruments policymakers can employ to stimulate changes toward more sustainable consumption. The present work explores which instruments are most effective in fostering change to more environmentally friendly food consumption. The instruments tested are CO2 labelling, GHG abatement subsidy and product-specific bans. We used a simulated online shopping trip in supermarkets in the Greater London area in the United Kingdom, where respondents shopped in four product categories: cola, milk, meat (chicken and beef, and butter/margarine. Consumer preferences reveal that, in the presence of these instruments, quantity instruments performed better than price incentives and labelling.

Studies and Investigation about the Attitude towards Sustainable Production, Consumption and Waste Generation in Line with Circular Economy in Romania

Directory of Open Access Journals (Sweden)

Elena Simina Lakatos

2018-03-01

Full Text Available With a rapidly growing world population and the need to address the issue of consumption of global resource and its associated environmental impacts and other social and economic issues, the demand for a responsible consumption, production and prevention of waste generation become increasingly crucial. With this broad characterization of Sustainable Consumption and Production (SCP, businesses based on circular economy should become the norm. With this goal in mind, an online questionnaire survey was performed on a nationwide scale, to explore consumers’ behaviors and attitudes. It was distributed in all four of Romania’s macro-regions and reached 642 respondents. The purpose of the study has been to better understand consumers’ behavior regarding sustainable consumption and production and examine whether generations play a role in responsible consumer attitudes toward the products. Three generations (X, Y, and Z have been examined and compared. The results show that what extent those three generation agree with the environment and the benefits of reducing resource consumption, also waste generation, selective collection, recycling and reuse. However, most of them have not adopted and do not intend to adopt consumer patterns based on the circular economy. The findings provide empirical evidence and directions that could help marketers identify their consumer’s characteristics and market segments and develop consumer empowerment strategies on the Romanian market.

Sustainable food consumption: an overview of contemporary issues and policies

OpenAIRE

Sylvia Lorek; Ulrike Eberle; Lucia Reisch

2013-01-01

Contemporary food production and consumption cannot be regarded as sustainable and raises problems with its wide scope involving diverse actors. Moreover, in the face of demographic change and a growing global population, sustainability problems arising from food systems will likely become more serious in the future. For example, agricultural production must deal with the impacts of climate change, increasingly challenging land-use conflicts, and rising health and social costs on both individ...

Cognitive dissonance and the development of a sustainable consumption pattern

DEFF Research Database (Denmark)

Thøgersen, John

This paper reports a study of mental prerequisites for the development of a sustainable con-sumption pattern. Based on cognitive dissonance theory it is hypothesized that when two environmentally relevant activities are perceived as similar, behaving in an environmentally friendly way in one...

Finding the missing link: examining the mediating role of sustainable public procurement behaviour

NARCIS (Netherlands)

Grandia, J.

2016-01-01

Governments use sustainable public procurement to reduce the negative aspects of production and consumption. The more sustainable the goods and services that the government buys are, the greater the impact on the market and the environment. However, studies show that the degree of sustainable

Quietly Does It: Questioning assumptions about class, sustainability and consumption

Czech Academy of Sciences Publication Activity Database

Smith, J.; Kostelecký, Tomáš; Jehlička, P.

2015-01-01

Roč. 67, č. 10 (2015), s. 223-232 ISSN 0016-7185 Institutional support: RVO:68378025 Keywords : Sustainability * Ethical consumption * Class Subject RIV: DE - Earth Magnetism, Geodesy, Geography Impact factor: 2.397, year: 2015 http://dx.doi.org/10.1016/j.geoforum.2015.03.017

POPULARIZATION OF AN ECOLOGICAL DIMENSION OF SUSTAINABLE CONSUMPTION USING SENSORY MARKETING

Directory of Open Access Journals (Sweden)

Marcin Gębarowski

2015-09-01

Full Text Available This publication presents an essence of sustainable consumption and sustainable marketing laying special emphasis on an ecological dimension of those phenomena. There has been also explored the essence of sensory marketing as an innovative concept that constitutes an answer to the demand of experience economy. In the part of this work which relates to market realities, examples of propagating disseminating attitudes were referred to. The primary goal of this article is to point out the possibilities of popularizing an ecological dimension of sustainable consumption through promotional activities taken by business entities. Whereas the secondary goal is to determine the factors conditioning the effective performance of marketing activities involving people’s senses and drawing the society’s attention to proecological behaviours. Among the main determinants the following activities have been identifi ed: coherent appeal to all senses of consumers, the connection of promotional actions with local societies, the formation of an “ecological” community around a brand, the use of an aspect of surprise, the organisation of campaigns which respect the rules of environmental protection.

The role of moral leadership for sustainable production and consumption

NARCIS (Netherlands)

Vinkhuyzen, O.M.; Karlsson-Vinkhuyzen, S.I.S.E.

2014-01-01

The principles, the actions and the vision that form the basis for sustainable production and consumption (SCP) are not unknown, but there is a considerable gap between knowledge and action, and behavioural incentives are not sufficient for system change. In this paper we explore a key missing

Sustained effects of attentional re-training on chocolate consumption.

Science.gov (United States)

Kemps, Eva; Tiggemann, Marika; Elford, Joanna

2015-12-01

Accumulating evidence shows that cognitive bias modification produces immediate changes in attentional bias for, and consumption of, rewarding substances including food. This study examined the longevity of these attentional bias modification effects. A modified dot probe paradigm was used to determine whether alterations in biased attentional processing of food cues, and subsequent effects on consumption, were maintained at 24-h and one-week follow-up. One hundred and forty-nine undergraduate women were trained to direct their attention toward ('attend') or away from ('avoid') food cues (i.e., pictures of chocolate). Within each group, half received a single training session, the other half completed 5 weekly training sessions. Attentional bias for chocolate cues increased in the 'attend' group, and decreased in the 'avoid' group immediately post training. Participants in the 'avoid' group also ate disproportionately less of a chocolate food product in a so-called taste test than did those in the 'attend' group. Importantly, the observed re-training effects were maintained 24 h later and also one week later, but only following multiple training sessions. There are a number of limitations that could be addressed in future research: (a) the inclusion of a no-training control group, (b) the inclusion of a suspicion probe to detect awareness of the purpose of the taste test, and (c) the use of different tasks to assess and re-train attentional bias. The results showed sustained effects of attentional re-training on attentional bias and consumption. They further demonstrate the importance of administering multiple re-training sessions in attentional bias modification protocols. Copyright © 2014 Elsevier Ltd. All rights reserved.

Resource consumption, sustainability, and cancer.

Science.gov (United States)

Kareva, Irina; Morin, Benjamin; Castillo-Chavez, Carlos

2015-02-01

Preserving a system's viability in the presence of diversity erosion is critical if the goal is to sustainably support biodiversity. Reduction in population heterogeneity, whether inter- or intraspecies, may increase population fragility, either decreasing its ability to adapt effectively to environmental changes or facilitating the survival and success of ordinarily rare phenotypes. The latter may result in over-representation of individuals who may participate in resource utilization patterns that can lead to over-exploitation, exhaustion, and, ultimately, collapse of both the resource and the population that depends on it. Here, we aim to identify regimes that can signal whether a consumer-resource system is capable of supporting viable degrees of heterogeneity. The framework used here is an expansion of a previously introduced consumer-resource type system of a population of individuals classified by their resource consumption. Application of the Reduction Theorem to the system enables us to evaluate the health of the system through tracking both the mean value of the parameter of resource (over)consumption, and the population variance, as both change over time. The article concludes with a discussion that highlights applicability of the proposed system to investigation of systems that are affected by particularly devastating overly adapted populations, namely cancerous cells. Potential intervention approaches for system management are discussed in the context of cancer therapies.

The role of moral leadership for sustainable consumption and production

NARCIS (Netherlands)

Vinkhuyzen, O.M.; Karlsson-Vinkhuyzen, S.I.S.E.

2012-01-01

In this paper we argue that an adequate understanding of sustainable consumption and production (SCP) involves a mature consciousness of the interdependence between ourselves and the rest of our human family and its habitat. The principles, the actions and the vision that form the basis for SCP are

Dilemma's of sustainable consumption. A study of public support for making consumption more sustainable; Dilemma's rond duurzame consumptie. Een onderzoek naar het draagvlak voor verduurzaming van consumptie

Energy Technology Data Exchange (ETDEWEB)

Vringer, K.; Vollebergh, H.; Dietz, F. [Planbureau voor de Leefomgeving PBL, Den Haag (Netherlands); Van Soest, D. [VU University, Amsterdam (Netherlands); Van der Heijden, E. [Tilburg University, Tilburg (Netherlands)

2013-02-15

Dutch consumers choose sustainable products only sparsely. But at the same time, Dutch consumers indicate that they find sustainability important and that the government should take measures. A frequently heard explanation is the social dilemma in which everyone is better off if all decide to consume more sustainable, whereas for every individual it is even better to not do this themselves. The question that rises is: do consumers truly want to become more sustainable? To answer this question, the social support for enhancing the sustainability of consumption and corresponding dilemmas have been examined by means of an economic behavioural experiment. The study confirms that a large group of consumers deem sustainability important, but do not always act on their beliefs. As people do not always match their behaviour with what they deem important, the currently limited market shares of more sustainable product variants are not reliable predictors of the social support for government policy. To encourage more sustainable consumption, it therefore seems useful if the Dutch government emphasizes the pleasure of individually contributing to sustainability, ensuring the consumer's awareness of other people also buying the more sustainable product variants. Consumers prefer soft persuasion through for example subsidies, even if this is more expensive for them than mandatory measures [Dutch] Consumenten kiezen maar mondjesmaat voor duurzame producten. Tegelijk geven zij aan verduurzaming belangrijk te vinden en ook dat de overheid maatregelen moet nemen. Een veel gehoorde verklaring is het sociaal dilemma waarin iedereen beter af is als allen duurzamer gaan consumeren, maar het voor elk individu nóg beter is om dat zelf niet te doen. De vraag is: Willen consumenten wel echt verduurzamen? Om deze vraag te kunnen beantwoorden, is het draagvlak voor de verduurzaming van consumptie en de bijbehorende dilemma's met behulp van een economisch gedragsexperiment nader

Quantifying the external cost of oil consumption within the context of sustainable development

International Nuclear Information System (INIS)

Abdel Sabour, S.A.

2005-01-01

The concept of sustainability implies that the flow of services derived from the use of natural capital must be constant over time and should be obtained at a constant price. For a depletable resource such as oil, the future generations are highly impacted due to the consumption behavior of the current generation. Since the ultimate oil stock within the Earth declines with cumulative consumption, excessive consumption of oil now reduces the availability of oil for future needs. Moreover, since oil reserves are normally extracted in the order of ascending cost and descending quality, excessive consumption of relatively high-quality, cheap oil reserves by the current generation raises the cost at which future generations can meet their needs of oil and hence imposes an external cost on the future generations. This study aims to quantify the external cost of consuming a barrel of oil within the context of sustainable development. An option-pricing model is developed to quantify this external cost assuming that the external cost of consuming a barrel of oil now equals the value of the option to get a barrel of oil in the future at the same current cost. Then, the total cost of consuming a barrel of oil now, that should be used in lifecycle costing to design more sustainable products, is the summation of the oil price and the external cost

STIMULATING SUSTAINABLE CONSUMPTION THROUGH SOCIAL AND ENVIRONMENTAL BUSINESS BEHAVIOR: AN STUDY IN WALMART BRAZIL

Directory of Open Access Journals (Sweden)

Minelle Enéas da Silva

2013-08-01

Full Text Available Under a market dynamic current, increasingly new behaviors of business are required in relation to the social and environmental aspects. Thus, considering the emergence of a new consumption paradigm, this paper aims to identify how a social and environmental behavior of Wal-Mart Brazil can be stimulating an effective sustainable consumption in the supermarket retail. According to this idea, this research had a qualitative approach and was conducted by a case of study, in which we identified that with an incorporation of responsible practices exist a stimulus to sustainable consumption in the retail studied, in order to a new behavior in the company. For this, we can identify that was necessary a set of social interactions that contribute with a different perspective.

Sustainable production and consumption, an assessment for the Netherlands

International Nuclear Information System (INIS)

Aalbers, T.; Brink, C.; Drissen, E.; Faber, A.; Nijdam, D.; Rood, T.; Vringer, K.; Wilting, H.C.

2007-01-01

Poverty, climate change and loss of biodiversity are among the key issues in relation to global sustainable development. The Netherlands is tightly embedded in a global network of economic relations as well as environmental effects: domestic consumption and production patterns affect environmental pressure not only within the country, but also abroad. This report explores the nature and quantity of economic and environmental embedding of the Netherlands in the world. Following from surveys, support for policy measures is identified and explored. It concludes by the notion that sustainability problems have an increasingly global character, but that the inverse is also true: it makes sense to take up responsibilities to improve the environment in other parts of the world

An inquiry into the impact of globalization on the potential for 'sustainable consumption' in households

OpenAIRE

Fuchs, D.A.; Lorek, Sylvia

2000-01-01

This paper aims to determine whether and how globalization affects the sustainability of household consumption in industrialized countries. Our focus of inquiry arises from the existence of a tremendous gap between references to the influence of globalization on sustainable consumption in political and academic discussions on the one side and empirical evidence on the reality and strength of such an influence on the other. In order to prepare the ground for filling this gap, our paper inquire...

Reducing consumption through communal living

Energy Technology Data Exchange (ETDEWEB)

Herring, Horace [The Open Univ., Milton Keynes (United Kingdom). Energy and Environment Research Unit

2003-07-01

This paper examines ways consumers and communities can voluntarily adopt a low consumption (or low carbon) lifestyle, often termed 'voluntary simplicity' or a policy of 'sufficiency'. There is an increasing academic literature within Europe in the last five years on the whole question of 'sustainable consumption', and the relationship between income levels and consumption particularly at the household. This debate has moved beyond 'green consumerism' to look at building 'new concepts of prosperity' through local community actions, or reducing working time to allow more time for the creation of social capital. The paper will concentrate on one aspect of the quest for sustainable communities, the relevance of communal living to reducing consumption through examining energy consumption (both direct and indirect) in one such community in the UK. The results from this preliminary study reveal that it is not the sharing of resources that reduces consumption but the mutual reinforcement of attitudes towards a low consumption lifestyle. Thus it is the creation of social capital in a community that is its key to its ecological lifestyle.

Can Companies Induce Sustainable Consumption? The Impact of Knowledge and Social Embeddedness on Airline Sustainability Programs in the U.S.

Directory of Open Access Journals (Sweden)

Yohan Kim

2014-05-01

Full Text Available This paper investigates how consumers’ level of knowledge and social embeddedness can influence sustainable consumption. An extended model of goal-directed behavior (MGB is tested by U.S. airline consumers who have participated in UNICEF’s Change for Good (CFG and voluntary carbon offsetting (VCO programs. Results show that consumers’ knowledge positively influenced their subjective norms and attitudes towards participation of VCO and CFG. Increasing consumers’ sense of social embeddedness is also found to be crucial in forming their subjective norms for both CFG and VCO. Moreover, positive anticipated emotion is found to influence consumers’ desire to participate in VCO, while negative anticipated emotion influences desire towards CFG participation. The findings of this research provide a practical implication on strategies for the airline industry to induce sustainable consumption behavior, as well as demonstrate the need for different emotional elicitation strategies for different sustainability programs.

Fishing for answers? Using the theory of planned behaviour to understand consumption of sustainable seafood in the UK.

OpenAIRE

Birch, Dawn

2015-01-01

The sustainable seafood movement has the potential of reversing the current trends of seafood consumption which are leading toward a global breakdown of seafood species. A series of initiatives have been created to cultivate interest in consumption of sustainable seafood. However, research indicates that consumers’ intention to purchase sustainable seafood does not always translate into actual purchase behaviour, which creates an Ethical Purchasing Gap (EPG). The Theory of Planned Behaviour (...

Fiscal sustainability in Malaysia: a re-examination

OpenAIRE

Hui, Hon Chung

2013-01-01

In this paper, I deploy a broad array of econometric tests to thoroughly examine fiscal sustainability in Malaysia. Results of the multicointegration test suggest the absence of cointegration between the cumulated cointegration errors, real government expenditure and real government revenue. Meanwhile, standard cointegration analyses indicate that the fiscal process fulfills only the weak-form sustainability. Most importantly, results from a fiscal sustainability model which incorporates reve...

Water footprints of cities - indicators for sustainable consumption and production

Science.gov (United States)

Hoff, H.; Döll, P.; Fader, M.; Gerten, D.; Hauser, S.; Siebert, S.

2014-01-01

Water footprints have been proposed as sustainability indicators, relating the consumption of goods like food to the amount of water necessary for their production and the impacts of that water use in the source regions. We further developed the existing water footprint methodology, by globally resolving virtual water flows from production to consumption regions for major food crops at 5 arcmin spatial resolution. We distinguished domestic and international flows, and assessed local impacts of export production. Applying this method to three exemplary cities, Berlin, Delhi and Lagos, we find major differences in amounts, composition, and origin of green and blue virtual water imports, due to differences in diets, trade integration and crop water productivities in the source regions. While almost all of Delhi's and Lagos' virtual water imports are of domestic origin, Berlin on average imports from more than 4000 km distance, in particular soy (livestock feed), coffee and cocoa. While 42% of Delhi's virtual water imports are blue water based, the fractions for Berlin and Lagos are 2 and 0.5%, respectively, roughly equal to the water volumes abstracted in these two cities for domestic water use. Some of the external source regions of Berlin's virtual water imports appear to be critically water scarce and/or food insecure. However, for deriving recommendations on sustainable consumption and trade, further analysis of context-specific costs and benefits associated with export production will be required.

The Geology and Sociology of Consumption: Team-Teaching Sustainability in an Interdisciplinary First-Year Seminar

Science.gov (United States)

Walsh, Emily O.; Davis, Emily Calhoun

2017-01-01

The complex consequences of current consumption practices, such as climate change and ecosystem degradation, necessitate increased interdisciplinary exploration. In order to raise student awareness of these consumption-related issues, we designed a first-year team-taught seminar on sustainability. This innovative interdisciplinary course links…

Using the Theory of Planned Behaviour to understand the Ethical Purchasing Gap of sustainable seafood consumption in the UK

OpenAIRE

Musarskaya, M.; Birch, Dawn

2014-01-01

The sustainable seafood movement has the potential of reversing the current trends of seafood consumption which are leading toward a global breakdown of seafood species. A series of initiatives have been created to cultivate interest in consumption of sustainable seafood. However, research indicates that consumers’ intention to purchase sustainable seafood does not always translate into actual purchase behaviour, which creates an Ethical Purchasing Gap (EPG). The Theory of Planned Behaviour (...

Sustainable Seafood Consumption in Action: Relevant Behaviors and their Predictors

Directory of Open Access Journals (Sweden)

Isabel Richter

2017-12-01

Full Text Available Within the discussion around sustainable diets, seafood consumption is still a relatively neglected field. This article discusses relevant behaviours consumers can perform to consume seafood sustainably. The predictive power of intention, descriptive social norms, trust, awareness and pro-environmental attitudes are theoretically discussed and statistically tested across two studies in regards to (a using sustainable seafood labels, and (b using sustainable seafood guides. Data analysis (N1 = 309, N2 = 881 Norwegian adults shows that intentions, social norms and trust predict seafood label use across studies. The variables predicting seafood guide use are less stable which might be due to this behaviour being performed by a very small fraction of consumers only. Causal relationships have been identified in study 2 by applying cross-lagged panel analyses between intentions, trust and social norms and seafood label use. Further causal relationships were found between intentions, trust and awareness and seafood guide use. A bidirectional relationship was confirmed between descriptive social norms and seafood guide use. Potential strategies to promote seafood label- and seafood guide use, are discussed based on these results.

Motivating sustainable energy consumption in the home

Energy Technology Data Exchange (ETDEWEB)

He, H.A.; Greenberg, S. [Calgary Univ., AB (Canada). Dept. of Computer Science

2009-07-01

This paper discussed social motivations related to household energy conservation. The aim of the study was to explore how technology can be designed and used in the home to encourage sustainable energy use. The basic techniques used to motivate sustainable energy action included behaviour change techniques; information techniques; positive motivational techniques; and coercive motivational techniques. The psychological theories used in the study included cognitive dissonance as a means of reminding people of the inconsistency of their attitudes towards energy and their behaviour, and utility theory as a means of determining personal motivations for energy conservation. The study showed that people are more motivated to act when presented with personalized information and monetary losses as opposed to monetary gain. Social value orientation and self-reflection motivations were also considered. The study showed that pro-social orientation can be used in the form of ambient displays located in public areas of the home. Self-reflection can be encouraged by allowing family members to annotate visualizations containing a history of their energy consumption data. Results of the study will be used to design actual feedback visualizations of energy use. 18 refs.

From Disposable to Sustainable: the Complex Interplay between Design and Consumption of Textiles and Clothing

OpenAIRE

Niinimäki, Kirsi

2011-01-01

This study approaches the complex interplay of consumption, the meaning of products, and person-product relationships in the context of textiles and clothing. By doing so, it opens novel views into our material world and contemporary consumer culture, and it especially shows how consumption patterns are linked to the current industrial system of designing and manufacturing. The purpose of this study is to understand more deeply the balance (or unbalance) in Sustainable Consumption and Pro...

Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies?

Directory of Open Access Journals (Sweden)

Maria Rosa De Giacomo

2014-07-01

Full Text Available The paper aims to present some eco-innovative practices regarding Sustainable Consumption and Production (SCP. The study also focuses on potential benefits for the actors who implement these practices, mainly with reference to companies. After a literature review on the actual importance of SCP and on the effects of eco-innovation tools and policies on companies, authors present the developed eco-innovation practices in three focus areas related to sustainable consumption and production. The aim of the study is to contribute to literature studies on SCP with the development of eco-innovative practices resulting by the integration of existing tools, by pointing out and valorizing their potentials and synergies. These practices have been pointing out in the framework of the international European project. Three focus areas are involved by the practices: sustainability of products and services, sustainability of production processes and sustainable management of industrial areas. Authors developed four eco innovative practices resulting from the integration of 15 existing tools. These practices offer many opportunities to many actors, mainly companies and public authorities, in order to achieve environmental and competitive benefits and implement eco-innovation principles with a cooperative and shared approach.

Optimizing cutting conditions on sustainable machining of aluminum alloy to minimize power consumption

Science.gov (United States)

Nur, Rusdi; Suyuti, Muhammad Arsyad; Susanto, Tri Agus

2017-06-01

Aluminum is widely utilized in the industrial sector. There are several advantages of aluminum, i.e. good flexibility and formability, high corrosion resistance and electrical conductivity, and high heat. Despite of these characteristics, however, pure aluminum is rarely used because of its lacks of strength. Thus, most of the aluminum used in the industrial sectors was in the form of alloy form. Sustainable machining can be considered to link with the transformation of input materials and energy/power demand into finished goods. Machining processes are responsible for environmental effects accepting to their power consumption. The cutting conditions have been optimized to minimize the cutting power, which is the power consumed for cutting. This paper presents an experimental study of sustainable machining of Al-11%Si base alloy that was operated without any cooling system to assess the capacity in reducing power consumption. The cutting force was measured and the cutting power was calculated. Both of cutting force and cutting power were analyzed and modeled by using the central composite design (CCD). The result of this study indicated that the cutting speed has an effect on machining performance and that optimum cutting conditions have to be determined, while sustainable machining can be followed in terms of minimizing power consumption and cutting force. The model developed from this study can be used for evaluation process and optimization to determine optimal cutting conditions for the performance of the whole process.

Integrating Sustainable Consumption into Environmental Education: A Case Study on Environmental Representations, Decision Making and Intention to Act

Science.gov (United States)

Hadjichambis, Andreas Ch.; Paraskeva-Hadjichambi, Demetra; Ioannou, Hara; Georgiou, Yiannis; Manoli, Constantinos C.

2015-01-01

During the last decades, current consumption patterns have been recurrently blamed for rendering both the environment and our lifestyles unsustainable. Young children are considered a critical group in the effort to make a shift towards sustainable consumption (environmentally friendly consumption). However, young people should be able to consider…

Drivers to and barriers against sustainable consumption : exploring the role of consumer anticipated emotions in the context of consumer adoption of alternative fuel vehicles

OpenAIRE

Rezvani, Zeinab

2017-01-01

With the increasing environmental problems, sustainable consumption is an important consumer behavior. Therefore, it is important to investigate further the significant drivers to and barriers against sustainable consumption, in order to increase the share of sustainable consumption and understanding of consumer behavior. This dissertation identifies two gaps. The first is in understanding consumer positive and negative anticipated emotions as an important factor influencing high-involvement ...

Aggregated effects of combining daily milk consumption and aerobic exercise on short-term memory and sustained attention among female students.

Science.gov (United States)

Leong, In-Tyng; Moghadam, Sedigheh; Hashim, Hairul A

2015-02-01

Regular aerobic exercise and milk consumption have been found to have positive effects on certain cognitive functions such as short-term memory and sustained attention. However, aggregated effects of combining these modalities have not been explored. This study examined the combined effects of milk supplementation and aerobic exercise on the short-term memory and sustained attention of female students aged 16 yr. (N = 81). The intervention involved serving of 250 ml of regular milk during school days and/or a 1-hr. aerobic exercise period twice per week for 6 weeks. The Digit Span Test and Digit Vigilance Test were used to measure short-term memory and sustained attention, respectively. The combination group (milk and exercise) and exercise group performed significantly better than did the milk and control groups in terms of short-term memory. No significant interaction or group differences were found for sustained attention. The results suggest benefits of regular exercise for students' short-term memory.

Mind and action: Cognitive dissonance and the development of a sustainable consumption pattern

DEFF Research Database (Denmark)

Thøgersen, John

This paper reports a study of mental prerequisites for the development of a sustainable con-sumption pattern. Based on cognitive dissonance theory it is hypothesized that when two environmentally relevant activities are perceived as similar, (H1) behaving in an environ-mentally responsible way...

Work-related consumption drivers and consumption at work

DEFF Research Database (Denmark)

Røpke, Inge

2004-01-01

The main message in this paper is that the discussion on sustainable consumption should also incorporate the consumption that occurs in relation to work and, more generally, the relationship between consumption at work and consumption at home. I start by considering how domestic consumption...... is encouraged by work-related factors and continue to consider how consumption activities occur in the workplace, so illustrating that production and consumption are intertwined. The main part of the paper deals in detail with the conceptual distinction between production and consumption. Inspiration is drawn...... from both ecology and economics with focus on some important predecessors for ecological economics. I conclude with reflections on how to proceed with consumption studies to provide the basis for promoting more sustainable life patterns....

Experience and Sustainable Consumption

DEFF Research Database (Denmark)

Rasmussen, Tove Arendt

consumption may re-enchant ordinary consumption and thereby even become a part of marketing and the experience economy. New layers of meaning are at stake and altruistic motives come into play; doing something good for someone or something, aside from oneself, is a very strong trigger of positive emotions...

Experience and Sustainable Consumption

DEFF Research Database (Denmark)

Rasmussen, Tove Arendt

2014-01-01

consumption may re-enchant ordinary consumption and thereby even become a part of marketing and the experience economy. New layers of meaning are at stake and altruistic motives come into play; doing something good for someone or something, aside from oneself, is a very strong trigger of positive emotions...

Collaborative Consumption

DEFF Research Database (Denmark)

Gjerdrum Pedersen, Esben Rahbek; Netter, Sarah

2015-01-01

Purpose – The purpose of this paper is to explore barriers and opportunities for business models based on the ideas of collaborative consumption within the fashion industry. Design/methodology/approach – The analysis is based on a multiple-case study of Scandinavian fashion libraries – a new...... to the new phenomenon of fashion libraries and does not cover other types of collaborative consumption within the fashion industry (Swap-parties, etc.). Originality/value – The paper is one of the first attempts to examine new business models of collaborative consumption in general and the fashion library...... concept in particular. The study contributes to the discussions of whether and how fashion sharing and collaboration holds promise as a viable business model and as a means to promote sustainability....

Human values and the emergence of a sustainable consumption pattern: A panel study

DEFF Research Database (Denmark)

Thøgersen, John; Ølander, Carl Folke

2002-01-01

In this study, data from a random sample of Danish consumers are used to test the hypothesis that the emergence of a sustainable consumption pattern is influenced by individual value priorities. By the use of a cross-lagged panel design and structural equation modelling it is possible to draw...

The Sustainability of Fish Consumption in Romania: Customer Behaviour prior and after the Country`s Adherence to the EU

Directory of Open Access Journals (Sweden)

Vlad Roşca

2014-02-01

Full Text Available Using two sets of bivariate analyses in SPSS, we have tried to find out how sustainable the fish consumption in Romania is. We have used numerical variables, computed based on primary data obtained from Eurostat and the National Institute of Statistics. Two different timespans have been considered: the one prior to the country’s adherence to the European Union and the one after. Using the two timespans let us compare the pre- and postadherence situations, in order to see if the subsidies offered by the EU have had any effect on the sustainability of the environment. The variables used have been of economic nature (index of real earnings, respectively related to the sustainable consumption of fish, all computed for one calendar year (total fish consumption, captures from inland waters, and aquaculture production. The results indicate significant correlations between total consumption and captures (r = .947 for the first and r = .990 for the second timespan, and between real earnings and consumption, respectively captures (only for the first timespan, but not significant correlations for the links between aquaculture and the rest of the variables. This shows a high pressure placed on the natural environment, which could eventually be reduced by improving aquaculture production.

Sustainable energy consumption and production - a global view

Energy Technology Data Exchange (ETDEWEB)

Hernes, H.

1995-12-31

The paper gives a global view of sustainable energy consumption and production both in developed and developing countries. There is a need of replacing fossil fuel sources with renewable energy at a speed parallel to the depletion of the oil and gas sources. According to the author, the actual growth in developing countries` use of oil, coal and other sources of energy has almost tripled since 1970. Future population growth alone will spur a further 70% jump in energy use in 30 years, even if per capita consumption remains at current levels. For the OECD countries, energy use rose one fifth as much as economic growth between 1973 and 1989. Countries like China and India, and other developing countries, have huge coal reserves and energy needs. Policy makers have to integrate environmental concerns in decision making over the choice between different fuels, energy technologies and stricter environmental standards. Life cycle analyses can contribute to the development of overall indicators of environmental performance of different technologies. According to the IPCC (Intergovernmental Panel on Climate Change), anthropogenic CO{sub 2} emissions must be reduced by more than 60% in order to stabilize the CO{sub 2} concentration in the atmosphere. 8 refs.

Perception of Organic Food Consumption in Romania

Science.gov (United States)

Petrescu, Anca Gabriela; Oncioiu, Ionica; Petrescu, Marius

2017-01-01

This study provides insight into the attitude of Romanian consumers towards organic food. Furthermore, it examines the sustainable food production system in Romania from the perspective of consumer behavior. This study used a mathematical model of linear regression with the main purpose being to determine the best prediction for the dependent variable when given a number of new values for the independent variable. This empirical research is based on a survey with a sample of 672 consumers, which uses a questionnaire to analyze their intentions towards sustainable food products. The results indicate that a more positive attitude of consumers towards organic food products will further strengthen their purchasing intentions, while the status of the consumption of organic consumers will not affect their willingness to purchase organic food products. Statistics have shown that sustainable food consumption is beneficial for health, so it can also become a profitable business in Romania. Furthermore, food sustainability in Romania depends on the ability of an organic food business to adapt to the new requirements of green consumption. PMID:28556795

Perception of Organic Food Consumption in Romania.

Science.gov (United States)

Petrescu, Anca Gabriela; Oncioiu, Ionica; Petrescu, Marius

2017-05-30

This study provides insight into the attitude of Romanian consumers towards organic food. Furthermore, it examines the sustainable food production system in Romania from the perspective of consumer behavior. This study used a mathematical model of linear regression with the main purpose being to determine the best prediction for the dependent variable when given a number of new values for the independent variable. This empirical research is based on a survey with a sample of 672 consumers, which uses a questionnaire to analyze their intentions towards sustainable food products. The results indicate that a more positive attitude of consumers towards organic food products will further strengthen their purchasing intentions, while the status of the consumption of organic consumers will not affect their willingness to purchase organic food products. Statistics have shown that sustainable food consumption is beneficial for health, so it can also become a profitable business in Romania. Furthermore, food sustainability in Romania depends on the ability of an organic food business to adapt to the new requirements of green consumption.

Perception of Organic Food Consumption in Romania

Directory of Open Access Journals (Sweden)

Anca Gabriela Petrescu

2017-05-01

Full Text Available This study provides insight into the attitude of Romanian consumers towards organic food. Furthermore, it examines the sustainable food production system in Romania from the perspective of consumer behavior. This study used a mathematical model of linear regression with the main purpose being to determine the best prediction for the dependent variable when given a number of new values for the independent variable. This empirical research is based on a survey with a sample of 672 consumers, which uses a questionnaire to analyze their intentions towards sustainable food products. The results indicate that a more positive attitude of consumers towards organic food products will further strengthen their purchasing intentions, while the status of the consumption of organic consumers will not affect their willingness to purchase organic food products. Statistics have shown that sustainable food consumption is beneficial for health, so it can also become a profitable business in Romania. Furthermore, food sustainability in Romania depends on the ability of an organic food business to adapt to the new requirements of green consumption.

Collaborative Consumption

DEFF Research Database (Denmark)

Gjerdrum Pedersen, Esben Rahbek; Netter, Sarah

Purpose: The purpose of this paper is to explore barriers and opportunities for business models based on the ideas of collaborative consumption within the fashion industry. Design/methodology/approach: The analysis is based on a multiple-­‐‑case study of Scandinavian fashion libraries – a new...... to the new phenomenon of fashion libraries and does not cover other types of collaborative consumption within the fashion industry (Swap-­‐‑parties, etc.). Originality/value: The paper is one of the first attempts to examine new business models of collaborative consumption in general and the fashion library...... concept in particular. The study contributes to the discussions of whether and how fashion sharing and collaboration holds promise as a viable business model and as a means to promote sustainability....

An examination of fuel consumption trends in construction projects

International Nuclear Information System (INIS)

Peters, Valerie A.; Manley, Dawn K.

2012-01-01

Recent estimates of fuel consumption in construction projects are highly variable. Lack of standards for reporting at both the equipment and project levels make it difficult to quantify the magnitude of fuel consumption and the associated opportunities for efficiency improvements in construction projects. In this study, we examined clusters of Environmental Impact Reports for seemingly similar construction projects in California. We observed that construction projects are not characterized consistently by task or equipment. We found wide variations in estimates for fuel use in terms of tasks, equipment, and overall projects, which may be attributed in part to inconsistencies in methodology and parameter ranges. Our analysis suggests that standardizing fuel consumption reporting and estimation methodologies for construction projects would enable quantification of opportunities for efficiency improvements at both the equipment and project levels. With increasing emphasis on reducing fossil fuel consumption, it will be important to quantify opportunities to increase fuel efficiency, including across the construction sector. - Highlights: ► An analysis of construction projects reveals inconsistencies in fuel use estimates. ► Fuel consumption estimates for similar construction equipment can vary greatly. ► Standards would help to quantify efficiency opportunities in construction.

The Impact of Socio-Economic Indicators on Sustainable Consumption of Domestic Electricity in Lithuania

Directory of Open Access Journals (Sweden)

Sergej Vojtovic

2018-01-01

Full Text Available Lithuania is one of the EU Member States, where the rate of energy consumption is comparatively low but consumption of electricity has been gradually increasing over the last few years. Despite this trend, households in only three EU Member States consume less electricity than Lithuanian households. The purpose of this research is to analyse the impact of socio-economic factors on the domestic electricity consumption in Lithuania, i.e., to establish whether electricity consumption is determined by socio-economic conditions or population’s awareness to save energy. Cointegration analysis, causality test and error-correction model were used for the analysis. The results reveal that there is a long run equilibrium relationship between residential electricity consumption per capita and GDP at current prices as well as the ratio of the registered unemployed to the working-age population. In consequence, the results of the research propose that improvement of living standards for Lithuanian community calls for the necessity to pay particular attention to the promotion of sustainable electricity consumption by providing consumers with appropriate information and feedback in order to seek new energy-related consumption practices.

Sustained consumption of cocoa-based dark chocolate enhances seizure-like events in the mouse hippocampus.

Science.gov (United States)

Cicvaric, Ana; Bulat, Tanja; Bormann, Daniel; Yang, Jiaye; Auer, Bastian; Milenkovic, Ivan; Cabatic, Maureen; Milicevic, Radoslav; Monje, Francisco J

2018-03-01

While the consumption of caffeine and cocoa has been associated with a variety of health benefits to humans, some authors have proposed that excessive caffeine intake may increase the frequency of epileptic seizures in humans and reduce the efficiency of antiepileptic drugs. Little is known, however, about the proconvulsant potential of the sustained, excessive intake of cocoa on hippocampal neural circuits. Using the mouse as an experimental model, we examined the effects of the chronic consumption of food enriched in cocoa-based dark chocolate on motor and mood-related behaviours as well as on the excitability properties of hippocampal neurons. Cocoa food enrichment did not affect body weights or mood-related behaviours but rather promoted general locomotion and improved motor coordination. However, ex vivo electrophysiological analysis revealed a significant enhancement in seizure-like population spike bursting at the neurogenic dentate gyrus, which was paralleled by a significant reduction in the levels of GABA-α1 receptors thus suggesting that an excessive dietary intake of cocoa-enriched food might alter some of the synaptic elements involved in epileptogenesis. These data invite further multidisciplinary research aiming to elucidate the potential deleterious effects of chocolate abuse on behaviour and brain hyperexcitability.

Fur and Sustainability

DEFF Research Database (Denmark)

Skjold, Else; Csaba, Fabian

2016-01-01

This paper explores the notion of deeper luxury, which insists that 'real' luxury should involve sustainable practices in the production and consumption of luxury goods. It traces historical and recent developments in the field of fur, to understand the implications, uncertainties and ambiguities...... of luxury’s confrontation with sustainability. Considering fur in relation to future standards for luxury products, we raise questions about moral problematisation and justification of luxury in terms of sustainability. We first examine the encounter of luxury with sustainability and explain...... the significance of the notion of ‘deeper luxury’. After taking stock of the impact of sustainability on luxury and various directions in which sustainable luxury is evolving, we discuss concepts of sustainable development in relation to the history of moral problematisation of luxury. This leads to the case...

Ecological Footprints and Lifestyle Archetypes: Exploring Dimensions of Consumption and the Transformation Needed to Achieve Urban Sustainability

Directory of Open Access Journals (Sweden)

Jennie Moore

2015-04-01

Full Text Available The global urban transition increasingly positions cities as important influencers in determining sustainability outcomes. Urban sustainability literature tends to focus on the built environment as a solution space for reducing energy and materials demand; however, equally important is the consumption characteristics of the people who occupy the city. While size of dwelling and motor vehicle ownership are partially influenced by urban form, they are also influenced by cultural and socio-economic characteristics. Dietary choices and purchases of consumable goods are almost entirely driven by the latter. Using international field data that document urban ways of living, I develop lifestyle archetypes coupled with ecological footprint analysis to develop consumption benchmarks in the domains of: food, buildings, consumables, transportation, and water that correspond to various levels of demand on nature’s services. I also explore the dimensions of transformation that would be needed in each of these domains for the per capita consumption patterns of urban dwellers to achieve ecological sustainability. The dimensions of transformation needed commensurate with ecological carrying capacity include: a 73% reduction in household energy use, a 96% reduction in motor vehicle ownership, a 78% reduction in per capita vehicle kilometres travelled, and a 79% reduction in air kilometres travelled.

Examining sustainability in a hospital setting: case of smoking cessation.

Science.gov (United States)

Campbell, Sharon; Pieters, Karen; Mullen, Kerri-Anne; Reece, Robin; Reid, Robert D

2011-09-14

The Ottawa Model of Smoking Cessation (OMSC) is a hospital-based smoking cessation program that is expanding across Canada. While the short-term effectiveness of hospital cessation programs has been documented, less is known about long-term sustainability. The purpose of this exploratory study was to understand how hospitals using the OMSC were addressing sustainability and determine if there were critical factors or issues that should be addressed as the program expanded. Six hospitals that differed on OMSC program activities (identify and document smokers, advise quitting, provide medication, and offer follow-up) were intentionally selected, and two key informants per hospital were interviewed using a semi-structured interview guide. Key informants were asked to reflect on the initial decision to implement the OMSC, the current implementation process, and perceived sustainability of the program. Qualitative analysis of the interview transcripts was conducted and themes related to problem definition, stakeholder influence, and program features emerged. Sustainability was operationalized as higher performance of OMSC activities than at baseline. Factors identified in the literature as important for sustainability, such as program design, differences in implementation, organizational characteristics, and the community environment did not explain differences in program sustainability. Instead, key informants identified factors that reflected the interaction between how the health problem was defined by stakeholders, how priorities and concerns were addressed, features of the program itself, and fit within the hospital context and resources as being influential to the sustainability of the program. Applying a sustainability model to a hospital smoking cessation program allowed for an examination of how decisions made during implementation may impact sustainability. Examining these factors during implementation may provide insight into issues affecting program

Examining the resilience of national energy systems: Measurements of diversity in production-based and consumption-based electricity in the globalization of trade networks

International Nuclear Information System (INIS)

Kharrazi, Ali; Sato, Masahiro; Yarime, Masaru; Nakayama, Hirofumi; Yu, Yadong; Kraines, Steven

2015-01-01

Energy is a critical component of achieving sustainable development. In addition to the three aspects of promoting access, renewables, and efficiency, the dimension of resilience in energy systems should also considered. The implementation of resilient energy systems requires a quantitative understanding of the socio-economic practices underlying such systems. Specifically, in line with the increasing globalization of trade, there remains a critical knowledge gap on the link between embodied energy in the production and consumption of traded goods. To bridge this knowledge gap, we investigate the resilience of global energy systems through an examination of a diversity measure of global embodied electricity trade based on multi-regional input-output (MRIO) networks. The significance of this research lies in its ability to utilize high resolution MRIO data sets in assessing the resilience of national energy systems. This research indicates that secure and responsible consumption requires the diversification of not only energy generation but also energy imports. This research will lay the ground for further research in the governance of resilience in global energy networks. - Highlights: • We examine the resilience of global embodied energy based on (MRIO) trade networks. • We propose a secure and responsible mode of thinking for national energy consumption. • Secure & responsible consumption requires diversity in energy generation and imports.

Examining Success Factors for Sustainable Rural Development ...

International Development Research Centre (IDRC) Digital Library (Canada)

This collaborative project will examine the role the Integrated Co-operative Model can play in reducing poverty and promoting development in rural African communities. Specifically, it aims to add to the knowledge of how to improve livelihoods and reduce poverty in a sustainable way in rural communities. It will strive to: ...

Role of packaging in the smorgasbord of action for sustainable food consumption

OpenAIRE

Coussy, Hélène; Guillard, Valérie; Guillaume, Carole; Gontard, Nathalie

2013-01-01

In a context of food security concerns, reducing huge and worldwide food losses and waste (more than one third of food production) is the priority action to focus on. The paper aims at explaining at which levels packaging could be a key player for sustainable food consumption: (i) by improving food preservation, and therefore reducing food losses, by balancing cold chain issues with modified atmosphere packaging implementation which means to develop food requirements driven approaches to desi...

Sustainability, efficiency and equitability of water consumption and pollution in Latin America and the Caribbean

NARCIS (Netherlands)

Mekonnen, Mesfin; Pahlow, Markus; Martinez-Aldaya, Maite; Zarate, E.; Hoekstra, Arjen Ysbert

2015-01-01

This paper assesses the sustainability, efficiency and equity of water use in Latin America and the Caribbean (LAC) by means of a geographic Water Footprint Assessment (WFA). It aims to provide understanding of water use from both a production and consumption point of view. The study identifies

United Nations: preparing to examine energy and sustainable development

Energy Technology Data Exchange (ETDEWEB)

Radka, Mark [United Nations Environment Programme, Paris (France)

2000-08-01

This article examines the progress on sustainable development at the international level, and discusses the forthcoming meeting of the Commission for Sustainable Development (CSD-9) and the review of the progress of the Earth Summit in Rio in 1992. Details are given of the anticipated Third Assessment report of the Intergovernmental Panel on Climate Change which is expected to increase pressure to reduce emissions of greenhouses gases, the link between policies of sustainable development and renewable energy, the challenge of the growing demand for energy in the developing countries and the need to mitigate against environmental damage, and the setting up of the Sustainable Energy Advisory Facility (SEAF) by the United Nations Environment Programme to aid developing countries to participate in the CSD-9 process.

United Nations: preparing to examine energy and sustainable development

International Nuclear Information System (INIS)

Radka, Mark

2000-01-01

This article examines the progress on sustainable development at the international level, and discusses the forthcoming meeting of the Commission for Sustainable Development (CSD-9) and the review of the progress of the Earth Summit in Rio in 1992. Details are given of the anticipated Third Assessment report of the Intergovernmental Panel on Climate Change which is expected to increase pressure to reduce emissions of greenhouses gases, the link between policies of sustainable development and renewable energy, the challenge of the growing demand for energy in the developing countries and the need to mitigate against environmental damage, and the setting up of the Sustainable Energy Advisory Facility (SEAF) by the United Nations Environment Programme to aid developing countries to participate in the CSD-9 process

Survey Results on Fashion Consumption and Sustainability Among Young Consumers in Germany, the Netherlands, Sweden, the UK and the US in 2014

DEFF Research Database (Denmark)

Farsang, Andrea; Gwozdz, Wencke; Mueller, Tina

Sustainable choices and behaviours are becoming ever more important in our daily lives in all domains of consumption. This report focuses specifically on the consumption of textile fashion by young consumers in five different countries by focusing on two consumption phases, the purchase phase...

Legal instruments for the promotion of a sustainable consumption. Using products as an example; Rechtliche Instrumente zur Foerderung des nachhaltigen Konsums. Am Beispiel von Produkten

Energy Technology Data Exchange (ETDEWEB)

Schlacke, Sabine; Stadermann, Michael; Grunow, Moritz [Forschungsstelle fuer Europaeisches Umweltrecht (FEU), Bremen (Germany)

2012-06-15

The expertise under consideration attempts to identify, to analyze and to develop further the legal instruments for the promotion of asustainable consumption. Legal possibilities of impacting the consumer behaviour in the utilization phase of products shall be highlighted in order to promote the sustainable consumption. The focus of this expertise are instruments directly aimed at consumers. The activation of these instruments shall effectuate a more sustainable behaviour of consumption.

Examining sustainability in a hospital setting: Case of smoking cessation

Directory of Open Access Journals (Sweden)

Reece Robin

2011-09-01

Full Text Available Abstract Background The Ottawa Model of Smoking Cessation (OMSC is a hospital-based smoking cessation program that is expanding across Canada. While the short-term effectiveness of hospital cessation programs has been documented, less is known about long-term sustainability. The purpose of this exploratory study was to understand how hospitals using the OMSC were addressing sustainability and determine if there were critical factors or issues that should be addressed as the program expanded. Methods Six hospitals that differed on OMSC program activities (identify and document smokers, advise quitting, provide medication, and offer follow-up were intentionally selected, and two key informants per hospital were interviewed using a semi-structured interview guide. Key informants were asked to reflect on the initial decision to implement the OMSC, the current implementation process, and perceived sustainability of the program. Qualitative analysis of the interview transcripts was conducted and themes related to problem definition, stakeholder influence, and program features emerged. Results Sustainability was operationalized as higher performance of OMSC activities than at baseline. Factors identified in the literature as important for sustainability, such as program design, differences in implementation, organizational characteristics, and the community environment did not explain differences in program sustainability. Instead, key informants identified factors that reflected the interaction between how the health problem was defined by stakeholders, how priorities and concerns were addressed, features of the program itself, and fit within the hospital context and resources as being influential to the sustainability of the program. Conclusions Applying a sustainability model to a hospital smoking cessation program allowed for an examination of how decisions made during implementation may impact sustainability. Examining these factors during

An Examination of Drunkorexia, Greek Affiliation, and Alcohol Consumption

Science.gov (United States)

Ward, Rose Marie; Galante, Marina; Trivedi, Rudra; Kahrs, Juliana

2015-01-01

The purpose of this study is to examine the relation between Greek affiliation, the College Life Alcohol Salience Scale, alcohol consumption, disordered eating, and drunkorexia (i.e., using disordered eating practices as compensation for calories consumed through alcohol). A total of 349 college students (254 females, 89 males) participated in the…

Sustainable Development of Regional Power Systems and the Consumption of Electric Energy

Directory of Open Access Journals (Sweden)

Evgeny Lisin

2018-04-01

Full Text Available Nowadays, one of the most imminent problems facing power systems in post-industrial countries is the sustainable development of power systems under conditions of increasing power consumption irregularity due to the reduction of the industry’s share in consumers’ demand for electric power. In today’s Russia, this issue is becoming very acute due to the significant share of electric power and heat co-generation that is demonstrating low manoeuvrability and poor adaptation to operations in the daily variation of electric power demand. This paper considers the problem of improving the power system steady-state through the optimization of the production structure of thermal power plants. We propose a combinatorial algorithm that improves the planning of the structural and technological modernization of the power equipment configuration, with a glance at the forecast of the increasing irregularity of power consumption.

The role of guilt and pride in consumers’ self-regulation: an exploration on sustainability and ethical consumption

OpenAIRE

Antonetti, Paolo

2012-01-01

Researchers are interested in understanding the individual processes that favour consumers’ self-regulation since they can contribute to the achievement of personal and collective long-term goals in many areas. Sustainable and ethical consumption represents one such context; self-regulation can be a key driver for the solution of environmental and social sustainability challenges. In a series of three studies, this thesis investigates how guilt and pride contribute to consum...

Assessing the Sustainability of EU Timber Consumption Trends: Comparing Consumption Scenarios with a Safe Operating Space Scenario for Global and EU Timber Supply

Directory of Open Access Journals (Sweden)

Meghan O’Brien

2017-12-01

Full Text Available The growing demand for wood to meet EU renewable energy targets has increasingly come under scrutiny for potentially increasing EU import dependence and inducing land use change abroad, with associated impacts on the climate and biodiversity. This article builds on research accounting for levels of primary timber consumption—e.g., toward forest footprints—and developing reference values for benchmarking sustainability—e.g., toward land use targets—in order to improve systemic monitoring of timber and forest use. Specifically, it looks at future trends to assess how current EU policy may impact forests at an EU and global scale. Future demand scenarios are based on projections derived and adapted from the literature to depict developments under different scenario assumptions. Results reveal that by 2030, EU consumption levels on a per capita basis are estimated to be increasingly disproportionate compared to the rest of the world. EU consumption scenarios based on meeting around a 40% share of the EU renewable energy targets with timber would overshoot both the EU and global reference value range for sustainable supply capacities in 2030. Overall, findings support literature pointing to an increased risk of problem shifting relating to both how much and where timber needed for meeting renewable energy targets is sourced. It is argued that a sustainable level of timber consumption should be characterized by balance between supply (what the forest can provide on a sustainable basis and demand (how much is used on a per capita basis, considering the concept of fair shares. To this end, future research should close data gaps, increase methodological robustness and address the socio-political legitimacy of the safe operating space concept towards targets in the future. A re-use of timber within the economy should be supported to increase supply options.

Transition towards sustainable consumption and production? The case of organic food in Denmark

DEFF Research Database (Denmark)

Jørgensen, Michael Søgaard

2010-01-01

The chapter discusses the mechanisms in the shaping of organic food as strategy in the Danish food sector since the 1980’ies as a contribution to the discussion of strategies for the development of a more sustainable production and consumption of food. The background of the chapter is the major...... achievements in Denmark within organic food since the 1980’ies, but also the recent years’ reduction in organic agricultural area....

The effects of low to moderate alcohol consumption and binge drinking in early pregnancy on selective and sustained attention in 5-year-old children

DEFF Research Database (Denmark)

Underbjerg, Mette; Kesmodel, Ulrik S.; Landrø, Nils Inge

2012-01-01

Please cite this paper as: Underbjerg M, Kesmodel U, Landrø N, Bakketeig L, Grove J, Wimberley T, Kilburn T, Svaerke C, Thorsen P, Mortensen E. The effects of low to moderate alcohol consumption and binge drinking in early pregnancy on selective and sustained attention in 5-year-old children. BJOG...... 2012;119:1211-1221. Objective  The aim was to examine the effects of low to moderate maternal alcohol consumption and binge drinking in early pregnancy on children's attention at 5 years of age. Design  Prospective follow-up study. Setting  Neuropsychological testing in four Danish cities 2003......-2008. Population  A cohort of 1628 women and their children sampled from the Danish National Birth Cohort. Methods  Participants were sampled based on maternal alcohol consumption during pregnancy. At 5 years of age, the children were tested with the recently developed Test of Everyday Attention for Children...

Global Outlook on Sustainable Consumption and Production (SCP) Policies: Taking Action Together. Executive Summary

Energy Technology Data Exchange (ETDEWEB)

Beaton, Chris; Perera, Oshani [International Institute for Sustainable Development (IISD), Winnepeg, Ontario (Canada); Arden-Clarke, Charles; Farah, Adriana Zacarias; Polsterer, Nicole [UNEP, Paris (France)

2012-03-21

This executive summary, which will be complemented by the full report, was developed by the United Nations Environment Programme (UNEP) with the financial support of the European Commission, The study provides a non-exhaustive review of policies and initiatives that are promoting the shift towards Sustainable Consumption and Production (SCP) patterns. It is illustrated by 56 case studies ranging from global multilateral agreements and regional strategies to specific policies and initiatives being implemented by governments, businesses and civil society organizations. The main objectives are to provide information about existing activities promoting SCP, to identify best practices, and to provide recommendations to adapt, replicate and scale up SCP policies and initiatives contributing to the overarching goal of achieving sustainable development.

ECOLABEL – TOOL FOR PROMOTING SUSTAINABLE CONSUMPTION AND PRODUCTION

Directory of Open Access Journals (Sweden)

RATIU Mariana

2014-05-01

Full Text Available The ecolabel is one of the indicators that quantify sustainable consumption and production, and ultimately, sustainable development. Ecolabelling is only one type of environmental labelling, and refers specifically to the provision of information to consumers about the relative environmental quality of a product. Ecolabels are granted on request of various organizations, both public and private, and are recognized only locally or nationally, regionally or internationally. Often coexist at the same time and same place, several types of environmental labels. The acceptance of a particular ecolabel is optional, and is made usually based on reputation, trust and awareness about the label and the level to promote certain brands for better lifestyle and for use the eco, organic or green products. There are currently tracking worldwide by Ecolabel Index, which is the largest global directory of ecolabels, 449 ecolabels in 197 countries, and 25 industry sectors, from which 109 are for textile products. The number of EU Ecolabel greatly increased, so that in the period 2000- 2010, the increase was more than 20 times. At the end of 2012, 17176 products or services was awarded EU Ecolabel. Curently, certainly, the number is much higher. Today, in the Ecolabel Index appear registered in Romania 23 types of ecolabels. Also, Romania currently has awarded 586 licenses for Eu Ecolabel, from which two for textile products and two for footwear.

Prioritizing the barriers to achieve sustainable consumption and production trends in supply chains using fuzzy Analytical Hierarchy Process

DEFF Research Database (Denmark)

Mangla, Sachin Kumar; Govindan, Kannan; Luthra, Sunil

2017-01-01

Currently, production systems and consumption patterns are based on conventional courses of action and utilize methods and technologies that are generally not sustainable. As a result, Sustainable Consumption and Production (SCP) is becoming an important means by which business organizations...... and production trends in a supply chain context. In this work, firstly, 30 barriers related to implementing SCP trends in supply chain are recognized. These barriers are derived from a literature survey and from field and industrial experts' inputs. Secondly, an operational model is suggested using the fuzzy...... Analytical Hierarchy Process to prioritize the identified barriers with the goal of improving overall performance. The fuzzy Analytical Hierarchy Process helps determine the priority of concerns of the identified barriers under fuzzy surroundings. Inputs in this work are based upon an ancillary auto...

Where's the impairment: an examination of factors that impact sustained attention following a stressor.

Science.gov (United States)

Banks, Jonathan B; Tartar, Jaime L; Welhaf, Matthew S

2014-01-01

The impact of stress on cognitive functioning has been examined across multiple domains. However, few studies investigate both physical and psychological factors that impact cognitive performance. The current study examined the impact of a physical and psychosocial stressor on sustained attention and identified factors related to sustained attention, including cortisol, salivary alpha amylase (sAA) and mind wandering. A total of 53 participants completed either the socially evaluated cold pressor task or a control task followed by the sustained attention to response task with mind wandering measures. Participants also provided saliva samples following the attention task. Results indicate the stressor task did not impact mind wandering or sustained attention but increased cortisol and sAA. Mind wandering was negatively related to sustained attention and mediated the relationship between cortisol and sustained attention. The findings highlight the importance of examining multiple sources of stress-related cognitive impairments.

ICT innovations for sustainability

CERN Document Server

Aebischer, Bernard

2015-01-01

ICT Innovations for Sustainability is an investigation of how information and communication technology can contribute to sustainable development. It presents clear definitions of sustainability, suggesting conceptual frameworks for the positive and negative effects of ICT on sustainable development. It reviews methods of assessing the direct and indirect impact of ICT systems on energy and materials demand, and examines the results of such assessments. In addition, it investigates ICT-based approaches to supporting sustainable patterns of production and consumption, analyzing them at various levels of abstraction – from end-user devices, Internet infrastructure, user behavior, and social practices to macro-economic indicators.   Combining approaches from Computer Science, Information Systems, Human-Computer Interaction, Economics, and Environmental Sciences, the book presents a new, holistic perspective on ICT for Sustainability (ICT4S). It is an indispensable resource for anyone working in the area of ICT...

The Comparison of Virtual Water Consumption among the Various Consumption Patterns of Diet

OpenAIRE

SHANG Hai-yang

2015-01-01

Water resource is the basic and necessary input in the process of production and various consumption patterns of products and goods causes cause different impacts on the water resource using. It is very important to analysis and measures those different influences, which is especially good for the sustainability of water resource, construction of sustainable consumption pattern and the implementation of Integrated Water Resource Management. In this text, the virtual water consumption of Gansu...

Sustainable Food Consumption

DEFF Research Database (Denmark)

Reisch, Lucia; Scholl, Gerd; Eberle, Ulrike

to be tackled, including climate change water pollution and water scarcity, soil degradation,eutrophication of water bodies, and loss of habitats and biodiversity. With respect to a growing world population and demographic change, problems are predicted to become more serious in the future; for example...... on a variety of issues, including agriculture and the food supply, the availability of and access to food, physical activity, welfare and social benefits, sound environmental production and consumption, fiscal policies, the role of individual consumer decision-making, public procurement and public provision...

LABELLING OF FOOD PRODUCTS AND SUSTAINABLE CONSUMPTION

Directory of Open Access Journals (Sweden)

Renata Nestorowicz

2015-09-01

Full Text Available  The manifestation of sustainable consumption on the food market is the consumer is choice of products originating from fair trade and/or organic farming. This paper presents the level of knowledge of Fairtrade signs and organic food logo of the EU. The author describes the importance of these signs by purchasing decisions and the relationship between these factors and the declared level ofknowledge about fair trade. In November 2013 research was conducted by the Department of Marketing Strategies at the Poznań University of Economics and Polish Scientifi c Association of Marketing (PNTM. We interviewed 444 people responsible for food shopping in their households. There were structured interviews in 3 Polish cities: Poznań, Szczecin and Lublin. The results confi rm low awareness of Polish consumers in respect of Fairtrade determinations and slightly higher in the case of organic products. Information regarding the origin of the product (fair trade or organic is not important to consumers when choosing food products. With increasing knowledge on products originating from fair trade derives knowledge of both organic foods and Fairtrade signs, but not the impact of these markings on consumers’ purchasing decisions. Still, people who attach importance to this type of information are niche on the Polish market.

"Meatless days" or "less but better"? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

NARCIS (Netherlands)

de Boer, J.; Schösler, H.; Aiking, H.

2014-01-01

Adapting Western meat consumption to health and sustainability challenges requires an overall reduction of industrially produced animal proteins plus a partial replacement by plant proteins. Combining insights on food, environment, and consumers, this paper aims to explore change strategies that may

The Role of Formal and Informal Forces in Shaping Consumption and Implications for Sustainable Society: Part II

Directory of Open Access Journals (Sweden)

Oksana Mont

2010-08-01

Full Text Available Looking at consumption from a societal perspective, we can see that purchasing and behavior decisions are influenced by many factors, not the least which are what the people around us and in the media are doing. Other factors include economic influences, the marketing of products and technological innovations, and regulations governing consumption. This article, Part II, argues that in order to understand consumption, we need to move beyond the dominant (economic understanding of consumers and consumer behavior, and think about the origins of our preferences, needs, and desires. A thorough understanding of consumption is informed by the contributions of sociologists, psychologists, anthropologists, and behavioral scientists, who study the socio-cultural, social, and psychological contexts in which consumer behavior is embedded. These disciplines offer rich and complex explanations of human behavior, which in turn illuminate the discussion on how consumer behavior can be made more sustainable.

Shifting the balance: equity and sustainable consumption

Energy Technology Data Exchange (ETDEWEB)

Vermeulen, Sonja; Garside, Ben; De Morais, Gabriela Weber

2009-01-15

On our finite planet, the dictates of ecology and technology limit growth. Yet a key element of this issue – consumption – has until recently hardly figured on policy agendas. Now there is growing recognition that transformation towards a low-carbon, resource-efficient economy means tackling consumption as well as production. Governments and businesses are beginning to make concerted, if uncoordinated, efforts to reduce energy and resource use. Rethinking consumption could, however, drive an even bigger wedge between rich and poor. Any new agenda for consumption needs to factor in equity as well as environmental benefit.

Examination of sustainability indicators for fall prevention strategies in three states.

Science.gov (United States)

Smith, Matthew Lee; Durrett, Nicholas K; Schneider, Ellen C; Byers, Imani N; Shubert, Tiffany E; Wilson, Ashley D; Towne, Samuel D; Ory, Marcia G

2018-06-01

With 1-in-4 older adults suffering a fall each year, fall prevention efforts have emerged as a public health priority. Multi-level, evidence-based fall prevention programs have been promoted by the CDC and other government agencies. To ensure participants and communities receive programs' intended benefits, organizations must repeatedly deliver the programs over time and plan for program sustainability as part of 'scaling up' the initiative. The State Falls Prevention Project (SFPP) began in 2011 when the CDC provided 5 years of funding to State Departments of Health in Colorado, New York, and Oregon to simultaneously implement four fall prevention strategies: 1) Tai Chi: Moving for Better Balance; 2) Stepping On; 3) Otago Exercise Program; and 4) STEADI (STopping Elderly Accidents, Deaths, and Injuries) toolkit. Surveys were performed to examine systems change and perceptions about sustainability across states. The purposes of this study were to: 1) examine how funding influenced the capacity for program implementation and sustainability within the SFPP; and 2) assess reported Program Sustainability Assessment Tool (PSAT) scores to learn about how best to sustain fall preventing efforts after funding ends. Data showed that more organizations offered evidence-based fall prevention programs in participants' service areas with funding, and the importance of programming implementation, evaluation, and reporting efforts were likely to diminish once funding concluded. Participants' reported PSAT scores about perceived sustainability capacity did not directly align with previously reported perceptions about PSAT domain importance or modifiability. Findings suggest the importance of grantees to identify potential barriers and enablers influencing program sustainability during the planning phase of the programs. Copyright © 2018. Published by Elsevier Ltd.

The Impact of Energy Consumption and Productivity Growth on Carbon Emissions in Ghana

OpenAIRE

Ishmael Ackah

2014-01-01

The environment plays two vital roles for mankind. It provides food and raw materials for production and consumption and also accepts the wastes generated through man’s activities and renders them harmless. This calls for sustainable environmental management. This study examines the impact of productivity growth, forest depletion, renewable energy consumption and non-renewable energy consumption on carbon emissions in Ghana. The findings suggest that productivity growth is the most important ...

Mobilizing consumer demand for sustainable development

NARCIS (Netherlands)

Trijp, van J.C.M.; Fischer, A.R.H.

2011-01-01

A lot of innovation effort is aimed at increased sustainable consumption, while at the same time actual sustainable consumption is not meeting the expectations raised by the positive public attitudes towards sustainability. This is indicative of a gap between attitudes and behaviors in sustainable

Integrating Energy Efficiency into the 10 Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP)

DEFF Research Database (Denmark)

This report summarises the discussions and conclusions from the workshop 'Integrating Energy Efficiency into the 10 Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP)' jointly organised by the 10YFP Secretariat and the Copenhagen Centre on Energy Efficiency (C2E...

Is Sustainability Knowledge Half the Battle? An Examination of Sustainability Knowledge, Attitudes, Norms, and Efficacy to Understand Sustainable Behaviours

Science.gov (United States)

Heeren, Alexander John; Singh, Ajay S.; Zwickle, Adam; Koontz, Tomas M.; Slagle, Kristina M.; McCreery, Anna C.

2016-01-01

Purpose: The purpose of this study is to examine the relationship of sustainability knowledge to pro-environmental behaviour. A common misperception is that unsustainable behaviours are largely driven by a lack of knowledge of the underlying societal costs and the contributing factors leading to environmental degradation. Such a perception assumes…

Examining the Sustainability of an Evidence-Based Preschool Curriculum: The REDI Program

Science.gov (United States)

Sanford DeRousie, Rebecca M.; Bierman, Karen L.

2011-01-01

This study examined the extent to which an evidence-based preschool curriculum (Head Start REDI) was sustained by 20 teachers during the year following a randomized controlled efficacy trial, when teachers were no longer required by the research project to implement the curriculum. Two quantitative measures of sustainability (teacher ratings, REDI coach ratings) and a qualitative measure (teacher interview) were collected and compared. Sustainability varied by the specific curriculum component, with higher rates of sustainability for the social-emotional component (Preschool PATHS) than for the language and literacy components. Estimates of sustainability were affected by the method of measurement, with REDI coach ratings and qualitative teacher interviews more closely aligned than teacher ratings. Responses from qualitative interviews identified the main factors that teachers thought affected sustainability. Teacher responses suggest that efforts to promote sustainability are best targeted at reducing barriers, such as competing demands, rather than simply highlighting the benefits of the new curriculum. PMID:22408287

Scenario Development for Sustainable Food Consumption

DEFF Research Database (Denmark)

Reisch, Lucia; Farsang, Andrea; Jégou, Francois

Over the last few decades, considerable changes in food consumption – such as eating habits, dietary changes, availability and accessability of food – have taken place. These are mainly due to an increase in productivity of the food sector, a greater diversity in product choices and a decrease in...... public procurement 3. shorter distance and closer relations between producers and consumers 4. community gardens and urban gardening 5. food trade placed in local squares 6. energy conscious and efficient food consumption....

Towards healthy and sustainable food consumption: an Australian case study.

Science.gov (United States)

Friel, Sharon; Barosh, Laurel J; Lawrence, Mark

2014-05-01

To articulate a healthy and sustainable (H&S) diet; outline key health and environmental sustainability principles that can be applied in the selection of foods for inclusion in such a diet; and describe a methodology with which to assess the availability and affordability of a H&S food basket. We synthesized publically available evidence on the environmental impact of different foods from academic, government, industry and non-government sources and constructed a hypothetical H&S equivalent of the typical Australian diet. Based on this, we constructed a weekly H&S food basket for a household of two adults and two children. Australia. Australian populations. The H&S diet is based on three overarching principles: (i) any food that is consumed above a person's energy requirement represents an avoidable environmental burden in the form of greenhouse gas emissions, use of natural resources and pressure on biodiversity; (ii) reducing the consumption of discretionary food choices, which are energy-dense and highly processed and packaged, reduces both the risk of dietary imbalances and the use of environmental resources; and (iii) a diet comprising less animal- and more plant-derived foods delivers both health and ecological benefits. We have focused on the articulation of a H&S diet not to facilitate 'policy drift' to focus on individual dietary choice, but rather to provide evidence to extend dietary guideline recommendations so as to integrate environmental considerations within the scope of food and health policy advice in Australia and elsewhere.

"The governance and practice of change of sustainable consumption and production." Introduction to the ideas and recommendations presented in the articles in this special issue of the journal of cleaner production

NARCIS (Netherlands)

Tukker, A.; Sto, E.; Vezzoli, C.

2008-01-01

This special issue is a result of work of Sustainable Consumption Research Exchanges (SCORE!). This EU supported network project under the 6th Framework Program engaged a few hundred professionals interested in sustainable consumption and production (SCP) in Europe and beyond. A key goal of the

Consumption Sustained or Playing with Hyenas

International Nuclear Information System (INIS)

De Vries, J.; Te Riele, H.

2005-03-01

An outline is given of a new strategy to 'green' consumption, aimed at a reduction of the environmental burden of consumer goods. Key elements in the strategy are a selection of 44 product groups which have considerable environmental effects; long-term targets in relation with macro-economical developments and persistent environmental problems; introduction of the transition process in order to speed up the greening of consumption; reconsideration of the role of the Dutch government as initiator and coordinator, next to the autonomous activities of manufacturers, consumers and other actors [nl

Sustainability through the Lens of Environmental Sociology: An Introduction

Directory of Open Access Journals (Sweden)

Md Saidul Islam

2017-03-01

Full Text Available Our planet is undergoing radical environmental and social changes. Sustainability has now been put into question by, for example, our consumption patterns, loss of biodiversity, depletion of resources, and exploitative power relations. With apparent ecological and social limits to globalization and development, current levels of consumption are known to be unsustainable, inequitable, and inaccessible to the majority of humans. Understanding and achieving sustainability is a crucial matter at a time when our planet is in peril—environmentally, economically, socially, and politically. Since its official inception in the 1970s, environmental sociology has provided a powerful lens to understanding the challenges, possibilities, and modes of sustainability. This editorial, accompanying the Special Issue on “sustainability through the Lens of Environmental Sociology”, first highlights the evolution of environmental sociology as a distinct field of inquiry, focusing on how it addresses the environmental challenges of our time. It then adumbrates the rich theoretical traditions of environmental sociology, and finally examines sustainability through the lens of environmental sociology, referring to various case studies and empirical analyses.

Ecological modernization of sustainable buildings

DEFF Research Database (Denmark)

Jensen, Jesper Ole; Gram-Hanssen, Kirsten

2008-01-01

This article will examine how the contemporary development of sustainable buildings has been influenced by the concept of ecological modernisation. Ecological modernisation is a policy concept describing how environmental considerations are increasingly being integrated into modern society...... driven by enthusiasts and grassroots to being a more widespread, generally obtainable and integrated product. We will discuss to what degree this can be understood within the ideas of ecological modernisation, and then discuss the benefits and drawbacks of this development. Based on the concepts...... of governance, standardisation and visibility, the conclusion is that in many ways ecological modernisation has penetrated in Danish sustainable buildings and has contributed to a positive development. However, there are aspects of sustainable consumption that this development does not relate to, including...

Dynamics of renewable energy consumption and economic activities across the agriculture, industry, and service sectors: evidence in the perspective of sustainable development.

Science.gov (United States)

Paramati, Sudharshan Reddy; Apergis, Nicholas; Ummalla, Mallesh

2018-01-01

This study aims to examine the impact of renewable and non-renewable energy consumption on the agriculture, industry, services, and overall economic activities (GDP) across a panel of G20 nations. The study makes use of annual data from 1980 to 2012 on 17 countries of the G20. To achieve the study objectives, we apply several robust panel econometric models which account for cross-sectional dependence and heterogeneity in the analysis. The empirical findings confirm the significant long-run equilibrium relationship among the variables. The long-run elasticities indicate that both renewable and non-renewable energy consumptions have significant positive effect on the economic activities across the sectors and also on the overall economic output. These results also imply that the impact is more from renewable energy on economic activities than that of non-renewable energy. Given that, our results offer significant policy implications. We suggest that the policy makers should aim to initiate effective policies to turn domestic and foreign investments into renewable energy projects. This eventually ensures low carbon emissions and sustainable economic development across the G20 nations.

A re-examination of the relationship between electricity consumption and economic growth in Malaysia

International Nuclear Information System (INIS)

Tang, Chor Foon

2008-01-01

The purpose of this study is to re-investigate the relationship between electricity consumption and economic growth in Malaysia from 1972:1 to 2003:4. This study adopted the newly developed ECM-based F-test [Kanioura, A., Turner, P., 2005. Critical values for an F-test for cointegration in the multivariate model. Applied Economics 37(3), 265-270] for cointegration to examine the presence of long run equilibrium relationship through the autoregressive distributed lag (ARDL) model. The empirical evidence suggests that electricity consumption and economic growth are not cointegrated in Malaysia. However, the standard Granger's test and MWALD test suggest that electricity consumption and economic growth in Malaysia Granger causes each other. This finding provides policymakers with a better understanding of electricity consumption and allows them to formulate electricity consumption policy to support the economic development and to enhance the productivity of capital, labour and other factors of production for future economic growth in Malaysia

Voluntary Standards, Expert Knowledge and the Governance of Sustainability Networks

DEFF Research Database (Denmark)

Ponte, Stefano; Cheyns, Emmanuelle

2013-01-01

Products certified according to their environmental and social sustainability are becoming an important feature of production, trade and consumption in the agro-food sector. ‘Sustainability networks’ are behind the emergence and growth of these new product forms, often evolving into multi......-stakeholder initiatives that establish and manage base codes, standards, certifications and labels. As sustainability moves into the mainstream, understanding the governance of these networks is essential because they partly reshape the structure and characteristics of commodity flows. In this article, we examine...

Characteristics of the home food environment that mediate immediate and sustained increases in child fruit and vegetable consumption: mediation analysis from the Healthy Habits cluster randomised controlled trial.

Science.gov (United States)

Wyse, Rebecca; Wolfenden, Luke; Bisquera, Alessandra

2015-09-17

The home food environment can influence the development of dietary behaviours in children, and interventions that modify characteristics of the home food environment have been shown to increase children's fruit and vegetable consumption. However to date, interventions to increase children's fruit and vegetable consumption have generally produced only modest effects. Mediation analysis can help in the design of more efficient and effective interventions by identifying the mechanisms through which interventions have an effect. This study aimed to identify characteristics of the home food environment that mediated immediate and sustained increases in children's fruit and vegetable consumption following the 4-week Healthy Habits telephone-based parent intervention. Analysis was conducted using 2-month (immediate) and 12-month (sustained) follow-up data from a cluster randomised control trial of a home food environment intervention to increase the fruit and vegetable consumption of preschool children. Using recursive path analysis, a series of mediation models were created to investigate the direct and indirect effects of immediate and sustained changes to characteristics of the home food environment (fruit and vegetable availability, accessibility, parent intake, parent providing behaviour, role-modelling, mealtime eating practices, child feeding strategies, and pressure to eat), on the change in children's fruit and vegetable consumption. Of the 394 participants in the randomised trial, 357 and 329 completed the 2- and 12-month follow-up respectively. The final mediation model suggests that the effect of the intervention on the children's fruit and vegetable consumption was mediated by parent fruit and vegetable intake and parent provision of these foods at both 2- and 12-month follow-up. Analysis of data from the Healthy Habits trial suggests that two environmental variables (parental intake and parent providing) mediate the immediate and sustained effect of the

Experimental Standards in Sustainability Transitions

DEFF Research Database (Denmark)

Hale, Lara Anne

In this thesis I address how experimental standards are used in the new governance paradigm to further sustainability transitions. Focusing on the case of the Active House standard in the building sector, I investigate experimental standards in three research papers examining the following dynamics......: (1) the relationship between commensuration and legitimacy in the formulation and diffusion of a standard’s specifications; (2) the role of awareness in standardizing green default rules to establish sustainable consumption in buildings; and (3) the significance of focus on humans in the development...... of technological standards for sustainable building. Launching from a critical realist social ontology, I collected ethnographic data on the Active House Alliance, its cofounder VELUX, and three of their demonstration building projects in Austria, Germany, and Belgium over the course of three years from 2013...

THE HOUSING SITUATION OF THE RURAL POPULATION IN THE SUSTAINABLE CONSUMPTION

Directory of Open Access Journals (Sweden)

Alicja Stolarska

2015-09-01

Full Text Available  The basic research material comprised empirical data on household budgets conducted by CSO (The Central Statistical Offi ce. The analysed housing conditions of 15 742 rural households in 2012 in Poland. Attention is paid to some households in poor housing situation. Diversity of housing situation and factors affecting this state of affairs is presented. We observe not only the diversity of household wealth, but there are also disparities in housing situation. Disturbing and contrary to the principles of sustainable development and sustainable consumption is the fact that there are signifi cant differences in the size (10–900 m2 and quality of fl ats. Some have more than one house, others are not able to meet their basic needs. Until 13% fl ats of rural households had leaky roofs, damp walls or rotting windows and fl oors. Nearly 1.3% of them also was too tight and located in an area with a low level of infrastructure. It was associated with poor revenue situation, but also the type of the main source of income, family situation and who was the owner of the apartment. Approx. 1.4% of the fl ats had no running water, and almost 18% were heated using heating furnaces, which are not only a nuisance in operation, but also emit carbon dioxide harmful to the environment. Some rural households (5% had credit, but they have better fi nancial situation than others.

On the economics of sustainability

International Nuclear Information System (INIS)

Wagner, Jeffrey

2006-01-01

The purpose of this paper is to work toward reconciliation of the neoclassical consumer choice axiom that 'more is better' and the ecological concern that 'more is not sustainable.' The key is to divide the desired 'more' into its rival and nonrival components, for it is the consumption of rival goods (such as plastic) that strains the ecosystem. In contrast, the consumption of nonrival goods (such as bird-watching) leaves little to no footprint. While sustainability can be enhanced through changing preferences, a menu of taxes, subsidies and/or vouchers can also motivate greater nonrival consumption - and therefore sustainability - without reducing consumer welfare. (author)

The mediatization of ethical consumption

DEFF Research Database (Denmark)

Eskjær, Mikkel Fugl

2013-01-01

Over the years, mediatization studies have investigated the influence of media in numerous sections of contemporary society. One area that has received limited attention is the mediatization of consumption, particularly issues concerning ethical consumption. This article presents a study of how...... mediatization is transforming modern consumption and contributing to the mainstreaming of ethical consumption. Based on a study of a Danish online eco-store, the article argues that modern ethical consumption increasingly depends on new media practices to present sustainable consumption as practical...

The Role of Formal and Informal Forces in Shaping Consumption and Implications for a Sustainable Society. Part I

Directory of Open Access Journals (Sweden)

Oksana Mont

2010-07-01

Full Text Available Addressing climate change and the collapse of ecosystems without threatening the economy, while simultaneously improving the well-being of all people and ensuring social justice and equality, seems to be the largest challenge in the history of mankind. So far, all the efforts to address growing environmental and human problems through technological solutions and policy measures have been largely outpaced by growing population and increasing consumption levels. Therefore, an understanding of the essential driving forces and complexities of consumption, and of how environmental impacts from rising consumption can be reduced, is becoming increasingly important. This understanding can be achieved by analyzing not only economic frameworks, political settings, business models, and technological innovations, but also social norms, psychological factors, and collective and individual decision-making processes. This article, Part I, provides a meta-analysis of the main political, economic, technological, and business drivers of contemporary consumption and offers a systematic discussion of the relevance of these factors for the instigation of change towards sustainable patterns and levels of consumption. The main conclusion from Part I and II is that a systems-thinking approach is required in order to understand how various political, technical, social, economic, and psychological drivers overlap and influence each other in creating our consumer society.

Simple indicator to identify the environmental soundness of growth of consumption and technology: "eco-velocity of consumption".

Science.gov (United States)

Nansai, Keisuke; Kagawa, Shigemi; Suh, Sangwon; Inaba, Rokuta; Moriguchi, Yuichi

2007-02-15

Today's material welfare has been achieved at the expense of consumption of finite resources and generation of environmental burdens. Over the past few decades the volume of global consumption has grown dramatically, while at the same time technological advances have enabled products with greater efficiencies. These two directions of change, consumption growth and technological advance, are the foci of the present paper. Using quantitative measures for these two factors, we define a new indicator, "eco-velocity of consumption", analogous to velocity in physics. The indicator not only identifies the environmental soundness of consumption growth and technological advance but also indicates whether and to what extent our society is shifting toward sustainable consumption. This study demonstrates the practicability of the indicator through a case study in which we calculate the eco-velocities of Japanese household consumption in 2 years: 1995 and 2000. The rate of technological advance during the periods concerned is quantified in terms of the embodied carbon dioxide emission per yen of product. The results show that the current growth rate of Japanese household consumption is greater than the rate of technological advance to mitigate carbon dioxide emissions. The eco-velocities at the level of individual commodity groups are also examined, and the sources of changes in eco-velocity for each commodity are identified using structural decomposition analysis.

Self-Expression Through Brand and Consumption Choices: Examining Cross-Cultural Differences

OpenAIRE

Takashima, Mirei

2016-01-01

In this dissertation, I investigated how the brand and consumption choices across cultures vary in meaning. In particular, I examined how self-expression through choice varies between the Western and East Asian cultural contexts due to the difference in how the self is viewed. Specifically, Westerners express self-consistency because they view themselves as independent and consistent regardless of the context. In contrast, East Asians express through self-improvement efforts because they view...

Accountability of FCS Education to a Sustainability Ethos: Focus on Sustainable Consumption

Science.gov (United States)

Wuest, Beth; Hustvedt, Gwendolyn; Kang, Jiyun

2014-01-01

The American Association of Family & Consumer Sciences' (AAFCS) brand, "creating healthy and sustainable families," implies accountability in promoting sustainable consumer behavior. This study compared students majoring in family and consumer sciences (FCS) and its specializations to those majoring in other fields on constructs of…

Managing environmental aspects resulting from energy consumption

International Nuclear Information System (INIS)

2001-01-01

Human health and environmental impacts of fossil fuel energy consumptions are examined and the ongoing effort to align energy management plans with sustainable development strategies and environmental management systems is described. Human health impacts are manifested in mortality rates, hospital admissions, visits to emergency rooms and physicians' offices, reduced physical performance, increase in the use of medications, impaired pulmonary function and a variety of lesser (or less perceptible) effects. Environmental impacts are demonstrated through climatic change, increase in greenhouse gas emissions, increase in smog, acid rain, and soil, groundwater and surface water contamination. The importance of commitment, integrated planning, measurement and evaluation, periodic review and improvement and documentation in aligning energy and environmental management plans are highlighted, along with the need for behavioral and operational changes, the creation of employee awareness and training, and the adoption of green procurement and life cycle costing. Adoption of the ISO 14000 approach to managing energy consumption is also seen as an important step in the direction of integrated energy and environmental management and sustainable development

China's economic expansion and the 'sustainability of sustainability': a Žižekian-Lacanian view

Directory of Open Access Journals (Sweden)

Antonio Gelis Filho

Full Text Available The aim of this paper is to present a Žižekian-Lacanian interpretation of an interesting socio-economic triangle that has so far gained little recognition: the Discourse of Sustainability -Capitalism -China's Economic Expansion. It is sustained here that those three sides are connected and together they build a narrative that is self-perpetuating -at least up to a point. The Lacanian theory of discourse is applied to unveil a less obvious side of that relationship : the discourse of sustainability, as it is presented today is but a discourse of self-indulgence, since most of its versions discuss the possibility of "sustainable consumption", neutralizing the much more powerful discourse of "reducing consumption". China's economic success derives, in that sense from its ability to find a niche as the provider of consumption possibilities for Westerners.

Analysis of the potentiality for implementing of the cleaner production and adopting a sustainable consumption in the Cuban entrepreneurial system

International Nuclear Information System (INIS)

Tortosa Ferrer, Barbara Ivette; Orue Valdes, Sonia; Mena Ulecia, Karel

2007-01-01

The world economic development has conduced to increase the worsening of the environment as result of the natural resources pollution. The tendency has been toward the unsustainable exploitation of natural resources, to increasing of the goods and services production, as well as, to elevated consumption. In this sense, many countries have planed environmental policies addressed to reducing of pollution introducing cleaner production practices and promoting the adoption of responsible consumption. This article shows the existing potentiality in a selected Cuban companies group for introducing and applying of the cleaner production, as well as, the adoption of a sustainable consumption start from analysis of the obtained results in short-term assessments (quick scans) carried out by the Cuban Environment Agency Focal Point of the National Cleaner Production Network in the period between 2004 and 2007

Sustainability Annual Report 2013

OpenAIRE

2013-01-01

Every year, Virginia Tech releases a sustainability annual report to show the university’s progress in meeting the sustainability goals. The key sustainability metrics these reports cover include: greenhouse gas (GHG) emissions, energy use intensity, alternative transportation use, recycling, and water consumption.

Sustainability Annual Report 2014

OpenAIRE

2014-01-01

Every year, Virginia Tech releases a sustainability annual report to show the university’s progress in meeting the sustainability goals. The key sustainability metrics these reports cover include: greenhouse gas (GHG) emissions, energy use intensity, alternative transportation use, recycling, and water consumption.

Sustainability Annual Report 2017

OpenAIRE

2017-01-01

Every year, Virginia Tech releases a sustainability annual report to show the university’s progress in meeting the sustainability goals. The key sustainability metrics these reports cover include: greenhouse gas (GHG) emissions, energy use intensity, alternative transportation use, recycling, and water consumption.

Sustainability Annual Report 2011

OpenAIRE

2011-01-01

Every year, Virginia Tech releases a sustainability annual report to show the university’s progress in meeting the sustainability goals. The key sustainability metrics these reports cover include: greenhouse gas (GHG) emissions, energy use intensity, alternative transportation use, recycling, and water consumption.

Sustainability Annual Report 2012

OpenAIRE

2012-01-01

Every year, Virginia Tech releases a sustainability annual report to show the university’s progress in meeting the sustainability goals. The key sustainability metrics these reports cover include: greenhouse gas (GHG) emissions, energy use intensity, alternative transportation use, recycling, and water consumption.

Sustainability Annual Report 2015

OpenAIRE

2015-01-01

Every year, Virginia Tech releases a sustainability annual report to show the university’s progress in meeting the sustainability goals. The key sustainability metrics these reports cover include: greenhouse gas (GHG) emissions, energy use intensity, alternative transportation use, recycling, and water consumption.

Sustainability Annual Report 2016

OpenAIRE

2016-01-01

Every year, Virginia Tech releases a sustainability annual report to show the university’s progress in meeting the sustainability goals. The key sustainability metrics these reports cover include: greenhouse gas (GHG) emissions, energy use intensity, alternative transportation use, recycling, and water consumption.

Heritage contribution in sustainable city

Science.gov (United States)

Rostami, R.; Khoshnava, S. M.; Lamit, H.

2014-02-01

The concept of sustainability has been an integral part of development work since the late 1970s. Sustainability is no longer a buzzword but a reality that must be addressed by cities all over the world. Increasing empirical evidence indicates that city sustainability is not just related to technical issues, such as carbon emissions, energy consumption and waste management, or on the economic aspects of urban regeneration and growth, but also it covers social well-being of different groups living within increasingly cosmopolitan towns and cities. Heritage is seen as a major component of quality of life, features that give a city its unique character and provide the sense of belonging that lies at the core of cultural identity. In other words, heritage by providing important social and psychological benefits enrich human life with meanings and emotions, and raise quality of life as a key component of sustainability. The purpose of this paper, therefore, is to examine the role that built cultural heritage can play within sustainable urban development.

Heritage contribution in sustainable city

International Nuclear Information System (INIS)

Rostami, R; Khoshnava, S M; Lamit, H

2014-01-01

The concept of sustainability has been an integral part of development work since the late 1970s. Sustainability is no longer a buzzword but a reality that must be addressed by cities all over the world. Increasing empirical evidence indicates that city sustainability is not just related to technical issues, such as carbon emissions, energy consumption and waste management, or on the economic aspects of urban regeneration and growth, but also it covers social well-being of different groups living within increasingly cosmopolitan towns and cities. Heritage is seen as a major component of quality of life, features that give a city its unique character and provide the sense of belonging that lies at the core of cultural identity. In other words, heritage by providing important social and psychological benefits enrich human life with meanings and emotions, and raise quality of life as a key component of sustainability. The purpose of this paper, therefore, is to examine the role that built cultural heritage can play within sustainable urban development

The role of culture in implementing the concept of sustainability

Science.gov (United States)

Bakri, M.

2018-03-01

Environment degradation urges human to live in a sustaining way both for production and consumption mode. It covers any sector of human life include architecture. People are competing to implement the concept of sustainability using the latest technology while the culture has begun to be forgotten. Bearing in mind that by examining the culture related or daily activities, the sustainable development can be implemented with a solid base and fully accepted by the society. Hence, the benefit of sustainable development can be felt by the inhabitant sooner. The aim of this research is examining the local culture in Banda Aceh, Indonesia, and Gozo, Maltese Islands which has sustainability concept. The local culture can be a starting point in implementing the notion of sustainability through daily basis approach. This research uses the qualitative method and collects the data through observation and literature review. The result has shown that some of the cultures in selected area have sustainability values which can be developed further in term of the implementation of sustainable development. Thus, related to the sustainable development, the practitioners can shift to the deep-rooted local value rather than apply an alien concept in society.

Sustainable Procurement in Practice: Explaining the Degree of Sustainable Procurement from an Organisational Perspective

NARCIS (Netherlands)

J. Grandia (Jolien); S.M. Groeneveld (Sandra); B.S. Kuipers (Ben); A.J. Steijn (Bram)

2013-01-01

textabstractSustainable procurement is often used to reduce negative environmental impacts related to production and consumption. Several studies in the sustainable procurement literature have identified potential drivers of and barriers to sustainable procurement, which are often organisational in

Delivering Sustainable Facilities Management in Danish Housing Estates

DEFF Research Database (Denmark)

Nielsen, Susanne Balslev; Jensen, Jesper Ole; Jensen, Per Anker

2009-01-01

Housing plays a central role in sustainable development due to large resource consumption and as transition agent towards sustainable lifestyles. The aim is to evaluate current practice of housing administration in Denmark in order to evaluate if and how sustainable facilities management is suppo......Housing plays a central role in sustainable development due to large resource consumption and as transition agent towards sustainable lifestyles. The aim is to evaluate current practice of housing administration in Denmark in order to evaluate if and how sustainable facilities management...... is supporting social, economical and environmental sustainable development. Sustainable facility management (SFM) is as an 'umbrella' for various ways of reducing flows of energy, water and waste in the daily operation of the buildings, for instance by regular monitoring the consumption, by using 'green......-setting including the ownership of the building, the organisation of daily operation, the roles and relation between stakeholders are equally important in order to utilise the monitoring as a mean for transformation towards sustainable buildings and lifestyles....

Can New Perspectives on Sustainability Drive Lifestyles?

Directory of Open Access Journals (Sweden)

Constança Belchior

2010-09-01

Full Text Available Understanding sustainability engages multiple views in a wide spectrum of technological, social and political positions. Over the last two decades it appears that an evolutionary process reflects a changing sustainability paradigm. At the basis of this changing paradigm remain strong principles of dematerialization, reflected in cuts in natural resource consumption, changing pathways to overcome lock-ins, mastering the art of economic innovation with ecological principles. This may engage new consumption attitudes and behavior. This review paper adopts a holistic and integrated sustainability perspective, suggesting a mix-and-match approach to engage more context specific designs for sustainability to look into principles of consumption behavior and people’s motivation in choosing their lifestyle.

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach.

Science.gov (United States)

Seconda, Louise; Baudry, Julia; Allès, Benjamin; Hamza, Oualid; Boizot-Szantai, Christine; Soler, Louis-Georges; Galan, Pilar; Hercberg, Serge; Lairon, Denis; Kesse-Guyot, Emmanuelle

2017-01-12

Mediterranean diets are promising sustainable food models and the organic food system may provide health and environmental benefits. Combining the two models could therefore be a favourable approach for food sustainability. The aim of this study was to draw up a comparative description of four diets differing in the level of organic foods consumption and the adherence to the Mediterranean diet, using multidisciplinary indicators to assess the sustainability of these diets. Four groups of participants were defined and compared, combining the proportion of organic food in their diet (Org versus Conv) and the adherence to the Mediterranean diet (Med versus NoMed). Conv-NoMed: Conventional consumers and non-Mediterranean diet followers; Conv-Med: Conventional consumers and Mediterranean diet followers; Org-NoMed: Organic consumers and non-Mediterranean diet followers; Org-Med: Organic consumers and Mediterranean diet followers. The adherence to nutritional recommendations was higher among the Org-Med and Conv-Med groups compared to the Conv-NoMed group (using the mPNNS-GS (modified-Programme National nutrition santé guidelines score/13.5 points): 9.29 (95% confidence intervals (CI) = 9.23-9.36) and 9.30 (95% CI = 9.24-9.35) versus 8.19 (95% CI = 8.17-8.22)) respectively. The mean plant/animal protein intake ratio was 1.38 (95% CI = 1.01-1.74) for the Org-Med group versus 0.44 (95% CI = 0.28-0.60) for the Conv-NoMed group. The average cost of the diet of Org-Med participants was the highest: 11.43 €/day (95% CI = 11.34-11.52). This study highlighted the importance of promoting the Mediterranean diet combined with organic food consumption for individual health and environmental aspects but challenges with regard to the cost remain.

[Sustainability of food choices: the position of the Italian experts in nutrition].

Science.gov (United States)

Fatati, Giuseppe; Poli, Andrea

2013-12-01

The development of a global food system able to guarantee everyone a balanced food intake requires health professionals an awareness and a commitment to education increasingly complex. FAO strongly recommends the development of a code of conduct for sustainable diets. Sustainable diets are those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations. We wanted to examine, through a specific questionnaire, the opinions of scientific italian opinion leaders on this topic. The comments received confirm the variability of the concept of sustainability among those who participated in our survey. In relation to the consumption of certain foods we detect the potential conflict between "healthy" and "sustainable". The nutritional need of increasing the consumption of healthy foods is widely shared, but more than a doubt emerges about the sustainability of these solution. Our survey shows the absolute necessity of shared documents in this regard (recommendations and/or guidelines) and of a thorough implementation of such documents among opinion makers.

Disentangling practices, carriers and production-consumption systems: a mixed-method study of (sustainable) food consumption

OpenAIRE

Backhaus, Julia; Wieser, Harald; Kemp, René; Huddart Kennedy, Emily; Cohen, Maurie J.; Krogman, Naomi T.

2015-01-01

With a focus on food consumption practices, this chapter provides conceptual contributions and methodological reflections. The central question is how far practice-based approaches help understanding human behavior, both conceptually and analytically. Food consumption is tied to family traditions, individual taste, nutritional needs, and preferences. At the same time, its provision, obtainment, preparation, and consumption have economic, political, social, and cultural significance. The empir...

Environmental sustainability in the Brazilian energetic sector

International Nuclear Information System (INIS)

Mendonca, Mario Jorge Cardoso de

1999-01-01

The article discusses the following issues of energy consumption and environmental sustainability in Brazil: decomposition of industrial energy consumption, energy intensity, energy demand, decomposition aggregate energy, gas emission intensities, statistical measures of un-sustainability, greenhouse gases and strategies for mitigating global warming

Efficient, equitable and sustainable energy policy in a small open economy: Concepts and assessments

International Nuclear Information System (INIS)

Chang, Youngho; Fang, Zheng

2017-01-01

This study aims to develop three broadly defined concepts of designing and evaluating energy policy of a small open economy, namely, efficiency, equity, and sustainability which are applied to Singapore. By analysing the historical energy and economic data and examining energy policies and programs implemented, this study finds that (1) energy intensity improves over time and three strategies employed to improve energy efficiency - tariffs, deregulation and setting energy standards - are found to have some positive effects. (2) A utility rebate programme is implemented and revised continuously to achieve equity in energy consumption across Singapore households. (3) By the weak concept of sustainability, Singapore is considered marginally sustainable. Institutional, technological and market-based approaches are being implemented to increase energy efficiency, improve energy equity and secure sustainability. - Highlights: • Three concepts of designing and evaluating energy policy are developed. • Efficiency, equity and sustainability are the three concepts. • Three strategies are identified in improving energy efficiency. • A utility rebate programme is to achieve equity in energy consumption across households. • Institutional and market-based approaches are to secure sustainable energy supply.

Efficiency, Equity and Effect: Virtual Water Consumption Characters and Sustainable Consumption on Diet

OpenAIRE

Shang Hai-Yang

2015-01-01

The scarcity of water is the key factor which restricted the growth of social-economy. The virtual water theory provides a new way to solve the problem of water scarcity. In this thesis, we have calculated the virtual water consumption of each household grouped by income in the cities of Gansu in 1992-2005 after introduced the virtual water theory and calculations briefly. Then we advanced the indicator of virtual water per unit of consumption expenditure to analyze the efficiency of virtual ...

Hydrogen as a renewable and sustainable solution in reducing global fossil fuel consumption

International Nuclear Information System (INIS)

Midilli, Adnan; Dincer, Ibrahim

2008-01-01

In this paper, hydrogen is considered as a renewable and sustainable solution for reducing global fossil fuel consumption and combating global warming and studied exergetically through a parametric performance analysis. The environmental impact results are then compared with the ones obtained for fossil fuels. In this regard, some exergetic expressions are derived depending primarily upon the exergetic utilization ratios of fossil fuels and hydrogen: the fossil fuel based global waste exergy factor, hydrogen based global exergetic efficiency, fossil fuel based global irreversibility coefficient and hydrogen based global exergetic indicator. These relations incorporate predicted exergetic utilization ratios for hydrogen energy from non-fossil fuel resources such as water, etc., and are used to investigate whether or not exergetic utilization of hydrogen can significantly reduce the fossil fuel based global irreversibility coefficient (ranging from 1 to +∞) indicating the fossil fuel consumption and contribute to increase the hydrogen based global exergetic indicator (ranging from 0 to 1) indicating the hydrogen utilization at a certain ratio of fossil fuel utilization. In order to verify all these exergetic expressions, the actual fossil fuel consumption and production data are taken from the literature. Due to the unavailability of appropriate hydrogen data for analysis, it is assumed that the utilization ratios of hydrogen are ranged between 0 and 1. For the verification of these parameters, the variations of fossil fuel based global irreversibility coefficient and hydrogen based global exergetic indicator as the functions of fossil fuel based global waste exergy factor, hydrogen based global exergetic efficiency and exergetic utilization of hydrogen from non-fossil fuels are analyzed and discussed in detail. Consequently, if exergetic utilization ratio of hydrogen from non-fossil fuel sources at a certain exergetic utilization ratio of fossil fuels increases

Iran's sustainable development and the need to a reform in energy consumption policy

International Nuclear Information System (INIS)

Mortazavi, S.M.J.; Hashemi, Z.

2007-01-01

The Islamic Republic of Iran has always paid a lot of attention to the concept of sustainable development since the article fifty of its constitution forbids any activity that results in pollution or in the irremediable destruction of the environment. According to the International Atomic Energy Agency (IAEA), the consumption of electricity is practically synonymous with modern life in the industrialized world. From this point of view, the optimization of production and consumption of energy are among the main strategies in both developed and developing countries. Considering a report published by the World Bank in 2004, over 96% of electricity production in Iran in 2001 came from fossil sources (74.9% from gas and 21.2% from oil) and the insignificant remaining part (3.9%) was based on hydroelectric sources. Although Iran's export of crude oil currently runs about 2.3 million barrels per day, total refining capacity of the country (1.5 million barrels per day) is insufficient to meet the country's domestic need. If the current rate of oil and gasoline consumption continues in Iran, the country will lose its oil export revenues by 2015. Combustion of fossil fuels in Iran produces large amounts of CO 2 (the biggest contributor to global warming), noxious gases, and many toxic pollutants. Analysis of carbon dioxide production in Iran clearly confirms the necessity of the use of emission-free alternative energy resources such as hydroelectric and nuclear power. It should be also noted that Iran's rich fossil resources can be used in many industrial fields such as petrochemistry, while currently the only practical application of uranium is energy production. It can be concluded that due to Iran's rapidly increasing energy demand, optimal use of fossil resources and using combination of proper resources such as hydro-nuclear energy as effective alternatives seem to be inevitable in the upcoming years of 21. century

Conceptualizing Sustainably Produced Food for Promotional Purposes: A Sustainable Marketing Approach

Directory of Open Access Journals (Sweden)

Cecilia Solér

2012-03-01

Full Text Available Progress in transforming current food consumption and production practice in a sustainable direction is slow. Communicative, sustainable consumer policy instruments such as eco-labeling schemes have limited impact outside the green segment and within the mainstream market. This article asks how sustainably produced food can be described in order to promote such food. Based on six cases, it aims to conceptualize the common denominators of sustainable food production by drawing on recent literature on sustainable marketing and on food and sustainable development. Contradictions and implications in terms of labeling schemes, global sourcing and consumer food practice are discussed.

Unsustainable Consumption

DEFF Research Database (Denmark)

Thøgersen, John

2014-01-01

Our dominant way of living is not sustainable and our activities as private individuals and households directly and indirectly account for a large and increasing share of total environmental impacts. These impacts are related to the structure as well as the level of consumption. In this article, ...

The long-term effect of a population-based life-style intervention on smoking and alcohol consumption

DEFF Research Database (Denmark)

Baumann, Sophie; Toft, Ulla Marie Nørgaard; Aadahl, Mette

2015-01-01

AIMS: To examine whether improvements in smoking and alcohol consumption throughout the 5-year course of a population-based multi-factorial life-style intervention were sustained 5 years after its discontinuation. DESIGN: Population-based randomized controlled trial. SETTING: Suburbs of Copenhage...

Disentangling practices, carriers and production-consumption systems : a mixed-method study of (sustainable) food consumption

NARCIS (Netherlands)

Backhaus, Julia; Wieser, Harald; Kemp, René; Huddart Kennedy, Emily; Cohen, Maurie J.; Krogman, Naomi T.

2015-01-01

With a focus on food consumption practices, this chapter provides conceptual contributions and methodological reflections. The central question is how far practice-based approaches help understanding human behavior, both conceptually and analytically. Food consumption is tied to family traditions,

Eco-innovation dynamics and sustainability – new perspectives in innovation studies illuminated through the case of lighting and its energy consumption

DEFF Research Database (Denmark)

Franceschini, Simone

There is an increasing consensus about the need to reduce the environmental burden of economic activities. The concept of sustainable development has led to increased efficiency of the economic process through innovation, which is now the main strategy applied both to preserve environmental capital...... and to achieve economic growth. Consequently, many innovations have been given the label of “eco” due to their ability to improve the efficiency of the economic process. The history of energy consumption is a paradigmatic example of diffusion of this type of eco-innovations. The efficiency of converting energy...... of energy during the provision of light. Researchers have already investigated the dynamics of production and consumption associated with the most recent light “revolutions”. Interestingly, these revolutions resulted in increased energy consumption for the provision of light, even if energy efficiency...

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Science.gov (United States)

Lacour, Camille; Seconda, Louise; Allès, Benjamin; Hercberg, Serge; Langevin, Brigitte; Pointereau, Philippe; Lairon, Denis; Baudry, Julia; Kesse-Guyot, Emmanuelle

2018-01-01

Studies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Santé cohort, was to investigate the relationship between a provegetarian score and diet-related environmental impacts. We also evaluated potential effect modifications on the association between a provegetarian score and the environmental impacts of organic food consumption. Food intake and organic food consumption ratios were obtained from 34,442 French adults using a food frequency questionnaire, which included information on organic food consumption for each group. To characterize the overall structure of the diets, a provegetarian score was used to identify preferences for plant-based products as opposed to animal-based products. Moreover, three environmental indicators were used to assess diet-related environmental impacts: greenhouse gas (GHG) emissions, cumulative energy demand (CED), and land occupation. Environmental impacts were assessed using production life cycle assessment (LCA) at the farm level. Associations between provegetarian score quintiles, the level of organic food consumption, and environmental indicators were analyzed using ANCOVAs adjusted for energy, sex, and age. Participants with diets rich in plant-based foods (fifth quintile) were more likely to be older urban dwellers, to hold a higher degree in education, and to be characterized by an overall healthier lifestyle and diet. A higher provegetarian score was associated with lower environmental impacts (GHG emissions Q5vsQ1  = 838/1,664 kg CO 2eq /year, -49.6%, P  impacts but only among participants with diets rich in plant-based products. Future field studies should endeavor to integrate all the components of a sustainable diet, i.e., both diet composition and production methods.

Sustainability, Efficiency and Equitability of Water Consumption and Pollution in Latin America and the Caribbean

Directory of Open Access Journals (Sweden)

Mesfin M. Mekonnen

2015-02-01

Full Text Available This paper assesses the sustainability, efficiency and equity of water use in Latin America and the Caribbean (LAC by means of a geographic Water Footprint Assessment (WFA. It aims to provide understanding of water use from both a production and consumption point of view. The study identifies priority basins and areas from the perspectives of blue water scarcity, water pollution and deforestation. Wheat, fodder crops and sugarcane are identified as priority products related to blue water scarcity. The domestic sector is the priority sector regarding water pollution from nitrogen. Soybean and pasture are priority products related to deforestation. We estimate that consumptive water use in crop production could be reduced by 37% and nitrogen-related water pollution by 44% if water footprints were reduced to certain specified benchmark levels. The average WF per consumer in the region is 28% larger than the global average and varies greatly, from 912 m3/year per capita in Nicaragua to 3468 m3/year in Bolivia. Ironically, the LAC region shows significant levels of undernourishment, although there is abundant water and food production in the region and substantial use of land and water for producing export crops like soybean.

The self-regulatory function of anticipated pride and guilt in sustainable and health consumption

NARCIS (Netherlands)

Onwezen, M.C.; Bartels, J.; Antonides, G.

2014-01-01

Although individuals generally value health and sustainability, they do not always behave in a manner that is consistent with their standards. The current study examines whether attitudes and social norms (i.e., descriptive and injunctive norms) can evoke anticipated pride and guilt, which, in turn,

A global survey of urban water tariffs: are they sustainable, efficient and fair?

NARCIS (Netherlands)

Zetland, D.J.; Gasson, C.

2013-01-01

This paper examines the relations between tariffs and sustainability, efficiency and equity, using a unique data-set for 308 cities in 102 countries. Higher water tariffs are correlated with lower per capita consumption, smaller local populations, lower water availability, higher demand and a lower

Tourism in Austria: biodiversity, environmental sustainability, and growth issues.

Science.gov (United States)

Malik, Muhammad Asad Saleem; Shah, Syed Asim; Zaman, Khalid

2016-12-01

This study examined the long-run and causal relationships between international tourism, biodiversity loss, environmental sustainability, and specific growth factors under the premises of sustainable tourism in Austria, by using a consistent time series data from 1975 to 2015. The results reveal that inbound tourism, per capita income, and population density affected the potential habitat area while population density largely affected the food production in a country. Inbound tourism and population density both deteriorate the environmental quality in a form of increasing carbon dioxide (CO 2 ) emissions and fossil fuel energy consumption while per capita income reduces the fossil fuel energy consumption. Food exports increase per capita income, while food imports and population density both decrease economic growth. Inbound tourism and economic growth advance population density while forest area and food exports decrease the population density. The study supports growth-led tourism and growth-led food production in a country.

Adapting rice production to climate change for sustainable blue water consumption: an economic and virtual water analysis

Science.gov (United States)

Darzi-Naftchali, Abdullah; Karandish, Fatemeh

2017-12-01

Sustainable utilization of blue water resources under climate change is of great significance especially for producing high water-consuming crops in water-scarce regions. Based on the virtual water concept, we carried out a comprehensive field-modeling research to find the optimal agricultural practices regarding rice blue water consumption under prospective climate change. The DSSAT-CERES-Rice model was used in combination with 20 GCMs under three Representative Concentration Pathways of low (RCP2.6), intermediate (RCP4.6), and very high (RCP8.5) greenhouse concentrations to predict rice yield and water requirement and related virtual water and economic return for the base and future periods. The crop model was calibrated and validated based on the 2-year field data obtained from consolidated paddy fields of the Sari Agricultural Sciences and Natural Resources University during 2011 and 2012 rice cropping cycles. Climate change imposes an increase of 0.02-0.04 °C in air temperature which consequently shifts rice growing seasons to winter season, and shorten the length of rice physiological maturity period by 2-15 days. While rice virtual water reduces by 0.1-20.6% during 2011-2070, reduced rice yield by 3.8-22.6% over the late twenty-first century results in a considerable increase in rice virtual water. By increasing the contribution of green water in supplying crop water requirement, earlier cropping could diminish blue water consumption for rice production in the region while cultivation postponement increases irrigation water requirement by 2-195 m3 ha-1. Forty days delay in rice cultivation in future will result in 29.9-40.6% yield reduction and 43.9-60% increase in rice virtual water under different scenarios. Earlier cropping during the 2011-2040 and 2041-2070 periods would increase water productivity, unit value of water, and economic value of blue water compared to the base period. Based on the results, management of rice cultivation calendar is a

The role of social message using norm abstraction level and ecological value orientation to achieve sustainable consumption

Science.gov (United States)

Ekasari, A.

2018-01-01

Pro-environmental behavior is one of human activities to achieve sustainability. In order to encourage people to do so, it needs contribution from marketing discipline using social message. The research aims to investigate the effect of social message framed by norm abstraction level and ecological value orientation on attitude and intention to act pro-environmental behavior in the context of littering. This study implemented a 3 (message framing: biospheric/altruistic/egoistic) × 2 (norm abstraction level : abstract/concrete) between subject experimental design to collect the data. An independent sample t test was used to analyze the data. The results indicate that a social message using concrete norm combined with the three ecological value orientation gains more positive response than the use of abstract norm with the same ecological value orientations. Findings of the research are expected to help government or other institutions to create an appropriate social message in anti littering campaign and motivates people to change their behavior in practicing sustainable consumption.

Pursuing a Low Meat Diet to Improve Both Health and Sustainability : How Can We Use the Frames that Shape Our Meals?

NARCIS (Netherlands)

de Boer, Joop; Aiking, H.

2017-01-01

This paper adds to the food, health and sustainability literature by examining the content, merits, and limitations of a frame-based approach to assist consumers on the path to a healthy and sustainable diet, focusing on reducing conventional meat consumption. The paper combined literature on frames

At Home with Sustainability

DEFF Research Database (Denmark)

Hale, Lara

2018-01-01

of default rules in subconscious decision-making, this research finds that, ultimately, awareness drives the demand necessary for the creation of sustainable consumption. Whereas direct appeal to individuals has a disappointing level of influence on sustainability choices, it is understood that green...

Explanations of sustainable consumption. A search for new starting points for environmental policy; Verklaringen van duurzame consumptie. Een speurtocht naar nieuwe aanknopingspunten voor milieubeleid

Energy Technology Data Exchange (ETDEWEB)

Beckers, T.; Ester, P.; Spaargaren, G. [eds.

1999-07-01

In two studies attention is paid to the impact of an immaterial consumption pattern on the desires, drives and preferences of human beings. In this study it was expected that a more immaterial interpretation of human needs would cause less burden of the environment. Based on the results of the title search the relation between drives and behavior can be explained. Also insight is given into conceptual models which can be a productive starting point for effective interventions aiming at stimulation of sustainable consumption. 61 refs.

SUSTAINABLE ECONOMIC GROWTH AND ECO-EFFICIENCY

Directory of Open Access Journals (Sweden)

Mariana\tLUPAN

2015-06-01

Full Text Available The current economic and social contexts have brought forth the issues regarding growth and sustainability. The concept of growth has always been linked to an increase in consumption levels, and this inevitably led to pressures on the environment and on the resources that support human activity. Given these circumstances, the question whether we can avoid an environmental disaster while maintaining economic growth, has become more stringent. We chose to approach this aspect by examining the concept of eco-efficiency, a concept that embodies aspects of both economic efficiency and environmental efficiency. Eco-efficiency can be regarded as the effectiveness with which resources are used in order to create products and services that satisfy human needs. Based on this idea, the last decade has produced an increasing number of studies on eco-efficiency and how it can be measured and implemented in the production of goods and services, but also in the field regarding demand patterns. An analysis regarding the aspects of eco-efficiency at the macro level of the Romanian economy is in line with the current environmental concerns, thus I have chosen to cover these questions, as well as the evolution of the locale economy towards a more sustainable development. The outcome of the examined aspects shows that, in spite of an increase in eco-efficiency levels, energy and material consumption and emissions have increased. This raises the question if measuring economic and environmental efficiency by reporting to the GDP value is becoming obsolete and if there is a need to revaluate eco-efficiency indicators in order to measure the transition to a greener and more sustainable development from different points of view.

Our building is smarter than your building: The use of competitive rivalry to reduce energy consumption and linked carbon footprint

Directory of Open Access Journals (Sweden)

Carolyn McGibbon

2014-12-01

Full Text Available This research is located within the smart city discourse and explores the linkage between smart buildings and an intelligent community, employing the University of Cape Town as a case study. It is also situated within the research stream of Green Information Systems, which examines the confluence between technology, people, data and processes, in order to achieve environmental objectives such as reduced energy consumption and its associated carbon footprint. Since approximately 80% of a university’s carbon footprint may be attributed to electricity consumption and as the portion of energy used inefficiently by buildings is estimated at 33% an argument may be made for seeing a campus as a “living laboratory” for energy consumption experiments in smart buildings. Integrated analytics were used to measure, monitor and mitigate energy consumption, directly linked to carbon footprinting. This paper examines a pilot project to reduce electricity consumption through a smart building competition. The lens used for this research was the empirical framework provided by the International Sustainable Campus Network/Global University Leadership Forum Charter. Preliminary findings suggest a link between the monitoring of smart buildings and behaviour by a segment of the intelligent community in the pursuit of a Sustainable Development strategy.

Sustainable Land Development In An Urban Context

Directory of Open Access Journals (Sweden)

Kauko Tom

2015-09-01

Full Text Available It can be argued that sustainable urban land development depends on the long-term viability and management success of local economic development. It can be further argued that here, economic sustainability is the key. This would furthermore signify a paradigm change to long-term administrative behavior (via an institutional approach, long-term market behavior (heterodox economics approach, and human behavior in actors’ consumption and location choices (behavioral approach. This article examines two criteria within this discourse: innovativeness and social cohesion. In doing so, it proposes a framework for empirical analysis where it is suggested that western, post-socialist and low developed cases choose different strategies due to their different starting points.

Examining the Interaction of Taxi and Subway Ridership for Sustainable Urbanization

Directory of Open Access Journals (Sweden)

Miaoyi Li

2017-02-01

Full Text Available A transit ridership study is an essential part of sustainability, and can provide a deep understanding of people’s travel patterns for efficient transportation development and urbanization. However, there is a lack of empirical studies comparing subway and taxi services, and their interactions within a city, that is to say, the interdependent transportation networks. Incorporating new data, this study aims to examine the spatial variation of urban taxi ridership due to the impacts of a new subway line operation opened in 2014 in Wuxi, China. We examine the spatial patterns and interactions of ridership in Wuxi by integrating taxi trajectory from GPS data and subway data from continuously collected fare transactions. The results indicated that the demand for taxi and subway usage is quite elastic with respect to both location and time, and the new subway’s opening had more influence on areas adjacent to subway stations and urban center-suburban travel. Furthermore, increases in travel time and distance would increase the demand for subway, while taxi trips largely represented movements for those locations that the subway could not reach. This paper betters the understanding of travel patterns through large volumes of transportation data for sustainable urbanization policy design.

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Directory of Open Access Journals (Sweden)

Camille Lacour

2018-02-01

Full Text Available BackgroundStudies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Santé cohort, was to investigate the relationship between a provegetarian score and diet-related environmental impacts. We also evaluated potential effect modifications on the association between a provegetarian score and the environmental impacts of organic food consumption.MethodsFood intake and organic food consumption ratios were obtained from 34,442 French adults using a food frequency questionnaire, which included information on organic food consumption for each group. To characterize the overall structure of the diets, a provegetarian score was used to identify preferences for plant-based products as opposed to animal-based products. Moreover, three environmental indicators were used to assess diet-related environmental impacts: greenhouse gas (GHG emissions, cumulative energy demand (CED, and land occupation. Environmental impacts were assessed using production life cycle assessment (LCA at the farm level. Associations between provegetarian score quintiles, the level of organic food consumption, and environmental indicators were analyzed using ANCOVAs adjusted for energy, sex, and age.ResultsParticipants with diets rich in plant-based foods (fifth quintile were more likely to be older urban dwellers, to hold a higher degree in education, and to be characterized by an overall healthier lifestyle and diet. A higher provegetarian score was associated with lower environmental impacts (GHG emissionsQ5vsQ1 = 838/1,664 kg CO2eq/year, −49.6%, P < 0.0001; CEDQ5vsQ1 = 4,853/6,775 MJ/year, −26.9%, P < 0.0001; land occupationQ5vsQ1 = 2,420/4,138 m2/year, −41.5%, P < 0.0001. Organic food consumption was also an important modulator of the relationship between provegetarian dietary patterns and environmental impacts but only

Digital sustainability: basic conditions for sustainable digital artifacts and their ecosystems

OpenAIRE

Stürmer, Matthias; Abu-Tayeh, Gabriel; Myrach, Thomas

2017-01-01

The modern age has heralded a shift from the industrial society, in which natural resources are crucial input factors for the economy, towards a knowledge society. To date, sustainability literature has treated knowledge—and in particular digital artifacts—mainly as a means to the end of achieving sustainable development. In this conceptual paper, we argue that digital artifacts themselves ought also to be considered as resources, which also need to be sustainable. While over-consumption is a...

Corporate Sustainability Reporting in the BIST Sustainability Index

Directory of Open Access Journals (Sweden)

Burcu Demirel

2016-11-01

Full Text Available In recent years, there is a growing focus on corporate operations especially since the publication of the first environmental reports in 1989. Companies have started to publish information about its environmental, social and sustainability policies. The study examines the sustainability reporting elements of Borsa Istanbul Sustainability Index (BIST in Turkey and to evaluate which elements is most vital in this context. This study will begin with the sustainability reporting that will be examined under the roof of corporation sustainability and end with the examination of sustainability reports of 15 firms, which are included in the BIST Sustainability Index in Turkey, and a content analysis. The reports of companies under study were taken from special web site and GRI (Global Reporting Initiative database of companies. Being the first study in examining the sustainability report of companies in BIST Sustainability Index, it is expected to contribute in literature about sustainability reporting recently started to gain importance in Turkey. Overall our findings suggest that the sustainability index established in Turkey is still in development stage, but the enterprises in the endeavor are working day by day to develop the sustainability qualities.

Improvements in concentration, working memory and sustained attention following consumption of a natural citicoline-caffeine beverage.

Science.gov (United States)

Bruce, Steven E; Werner, Kimberly B; Preston, Brittany F; Baker, Laurie M

2014-12-01

This study examined the neurocognitive and electrophysiological effects of a citicoline-caffeine-based beverage in 60 healthy adult participants enrolled in a randomized, double-blind, placebo-controlled trial. Measures of electrical brain activity using electroencephalogram (EEG) and neuropsychological measures examining attention, concentration and reaction time were administered. Compared to placebo, participants receiving the citicoline-caffeine beverage exhibited significantly faster maze learning times and reaction times on a continuous performance test, fewer errors in a go/no-go task and better accuracy on a measure of information processing speed. EEG results examining P450 event-related potentials revealed that participants receiving the citicoline-caffeine beverage exhibited higher P450 amplitudes than controls, suggesting an increase in sustained attention. Overall, these findings suggest that the beverage significantly improved sustained attention, cognitive effort and reaction times in healthy adults. Evidence of improved P450 amplitude indicates a general improvement in the ability to accommodate new and relevant information within working memory and overall enhanced brain activation.

Impact of Sustainable Cool Roof Technology on Building Energy Consumption

Science.gov (United States)

Vuppuluri, Prem Kiran

Highly reflective roofing systems have been analyzed over several decades to evaluate their ability to meet sustainability goals, including reducing building energy consumption and mitigating the urban heat island. Studies have isolated and evaluated the effects of climate, surface reflectivity, and roof insulation on energy savings, thermal load mitigation and also ameliorating the urban heat island. Other sustainable roofing systems, like green-roofs and solar panels have been similarly evaluated. The motivation for the present study is twofold: the first goal is to present a method for simultaneous evaluation and inter-comparison of multiple roofing systems, and the second goal is to quantitatively evaluate the realized heating and cooling energy savings associated with a white roof system compared to the reduction in roof-top heat flux. To address the first research goal a field experiment was conducted at the International Harvester Building located in Portland, OR. Thermal data was collected for a white roof, vegetated roof, and a solar panel shaded vegetated roof, and the heat flux through these roofing systems was compared against a control patch of conventional dark roof membrane. The second research goal was accomplished using a building energy simulation program to determine the impact of roof area and roof insulation on the savings from a white roof, in both Portland and Phoenix. The ratio of cooling energy savings to roof heat flux reduction from replacing a dark roof with a white roof was 1:4 for the month of July, and 1:5 annually in Portland. The COP of the associated chillers ranges from 2.8-4.2, indicating that the ratio of cooling energy savings to heat flux reduction is not accounted for solely by the COP of the chillers. The results of the building simulation indicate that based on energy savings alone, white roofs are not an optimal choice for Portland. The benefits associated with cooling energy savings relative to a black roof are offset by

Building Eco-Informatics: Examining the Dynamics of Eco-Feedback Design and Peer Networks to Achieve Sustainable Reductions in Energy Consumption

Science.gov (United States)

Jain, Rishee K.

2013-01-01

The built environment accounts for a substantial portion of energy consumption in the United States and in many parts of the world. Due to concerns over rising energy costs and climate change, researchers and practitioners have started exploring the area of eco-informatics to link information from the human, natural and built environments.…

Sustainable Housing Design

DEFF Research Database (Denmark)

Lauring, Gert Michael

2016-01-01

Sustainable Housing Design. Integrating technical and housing quality aspects of sustainable architecture in civil engineering education. Summary An integrated design approach to sustainable architecture is outlined that combines concerns for zero energy building, good indoor climate and adequate...... phases. The outcome shows that integrated design further solutions where sustainable urban forms of settlement can be highly energy efficient while also attractive from a user perspective. Key words: Sustainable architecture, integrated design, zero-energy-housing, dense urban living. 1. Introduction...... When designing sustainable housing, energy optimization and satisfactory indoor climates are central issues that need to be incorporated from early design phases if to reach a coherent design. It might also be argued that the energy consumption of contemporary buildings only plays a rela-tively minor...

Teaching relational understandings of sustainability in engineering education

DEFF Research Database (Denmark)

Lauridsen, Erik Hagelskjær; Jørgensen, Ulrik

, descriptions of technologies as interlinked with social practices, and descriptions of consumption dynamics through the use of business models. The paper informs a discussion on how such contextual methods can be combined with more immanent approaches to sustainability and contributes to a further...... alongside other requirements, leaves little room for addressing more radical sustainability challenges. An alternative to this is to describe the sustainability challenge as the identification of disruptive possibilities that can challenge the current unsustainable regimes of consumption and production...

SUSTAINABLE FOOD CONSUMPTION: EXPLORING THE CONSUMER ATTITUDE – BEHAVIOUR GAP

OpenAIRE

I. VERMEIR; W. VERBEKE

2004-01-01

Although public interest in sustainability increases and consumer attitudes are mainly positive, behavioural patterns are not univocally consistent with attitudes. The presumed gap between favourable attitude towards sustainable behaviour and behavioural intention to purchase sustainable food products is investigated in this study. The impact of involvement, perceived availability, certainty, perceived consumer effectiveness (PCE), values, and social norms on consumers’ attitudes and intentio...

Greening the Danes? Experience with consumption and environment policies

DEFF Research Database (Denmark)

Christensen, Toke Haunstrup; Godskesen, Mirjam Irene; Gram-Hanssen, Kirsten

2007-01-01

structures, and information are all in accordance with each other, and this is only the case when sustainable consumption does not conflict with economic growth. A more fundamental critique thus concerns the failure of Danish consumer-oriented environmental policies to address consumption growth......Consumer-oriented environmental policies came high on the political agenda during the 1990s. Internationally, consumers were assigned a key role in environmental policies; also in Denmark, political initiatives were taken to promote sustainable consumer behaviour. In this article, the results...... of Danish policies related to consumption and environment are assessed by considering first, the environmental impacts of the political measures, and second, whether the policies have succeeded in addressing the dynamics behind increasing consumption. The study combines a theoretical understanding...

Determinants of residential electricity consumption: Using smart meter data to examine the effect of climate, building characteristics, appliance stock, and occupants' behavior

International Nuclear Information System (INIS)

Kavousian, Amir; Rajagopal, Ram; Fischer, Martin

2013-01-01

We propose a method to examine structural and behavioral determinants of residential electricity consumption, by developing separate models for daily maximum (peak) and minimum (idle) consumption. We apply our method on a data set of 1628 households' electricity consumption. The results show that weather, location and floor area are among the most important determinants of residential electricity consumption. In addition to these variables, number of refrigerators and entertainment devices (e.g., VCRs) are among the most important determinants of daily minimum consumption, while number of occupants and high-consumption appliances such as electric water heaters are the most significant determinants of daily maximum consumption. Installing double-pane windows and energy-efficient lights helped to reduce consumption, as did the energy-conscious use of electric heater. Acknowledging climate change as a motivation to save energy showed correlation with lower electricity consumption. Households with individuals over 55 or between 19 and 35 years old recorded lower electricity consumption, while pet owners showed higher consumption. Contrary to some previous studies, we observed no significant correlation between electricity consumption and income level, home ownership, or building age. Some otherwise energy-efficient features such as energy-efficient appliances, programmable thermostats, and insulation were correlated with slight increase in electricity consumption. - Highlights: • Weather, location and floor area are the most important determinants of residential electricity use. • Daily minimum and maximum are explained by different factors. • Number of refrigerators and entertainment devices explain daily minimum the best. • Number of occupants and high-consumption appliances explain daily maximum the best. • Other factors such as energy efficient features and household's socioeconomic status are examined

Sustainable Design Re-Examined: Integrated Approach to Knowledge Creation for Sustainable Interior Design

Science.gov (United States)

Lee, Young S.

2014-01-01

The article focuses on a systematic approach to the instructional framework to incorporate three aspects of sustainable design. It also aims to provide an instruction model for sustainable design stressing a collective effort to advance knowledge creation as a community. It develops a framework conjoining the concept of integrated process in…

The role of natural gas consumption and trade in Tunisia's output

International Nuclear Information System (INIS)

Farhani, Sahbi; Shahbaz, Muhammad; Arouri, Mohamed; Teulon, Frédéric

2014-01-01

This paper examines the impact of natural gas consumption, real gross fixed capital formation and trade on the real GDP in the case of Tunisia over the period 1980–2010. We use an Autoregressive Distributed Lag (ARDL) bounds testing approach to test for cointegration between the variables. The Toda–Yamamoto approach is then used to test for causality. Our findings indicate the existence of a long-term relationship between the variables. Natural gas consumption, real gross fixed capital formation and trade add in economic growth. Natural gas consumption, real gross fixed capital formation and real trade cause real GDP in Tunisia. These findings open up new insights for policymakers to formulate a comprehensive energy policy to sustain economic growth in the long-term. - Highlights: • We study how gas consumption, fixed capital formation and trade affect GDP in Tunisia. • We use auto-regressive distributed lag bounds testing approach and causality tests. • Gas consumption, real gross fixed capital formation and trade add in economic growth

Towards a sustainable use of primary boron. Approach to a sustainable use of primary resources

NARCIS (Netherlands)

Henckens, M.L.C.M.; Driessen, P.P.J.; Worrell, E.

2015-01-01

The sustainable use of raw materials does not only concern the environmental impacts of their production and consumption, but also the intergenerational distribution of access to the raw material or the services provided by that material. From this sustainability perspective, current generations

Sharing the Planet. Population - Consumption - Species. Science and Ethics for a Sustainable and Equitable World

Energy Technology Data Exchange (ETDEWEB)

Van der Zwaan, B.; Petersen, A. (eds.)

2003-11-01

The world is going through the profound changes of a demographic transition. Population growth is best taken care of when women and men are able to choose freely and responsibly their number of children. The most important aspects are the availability of reliable and safe means and the access women have to knowledge, resources and decision power. General education is a prerequisite. (Groningen Manifesto, statement no. 7). The current international, political, economic and financial order still primarily reflects the claims of international trade. There is a lack of public awareness as to the inescapable limits of the planet's resources and we hardly seem to be moving towards a sustainable and equitable world. The contributors to this volume provide an up-to-date and forceful exposition of this problematique. In the aftermath of the World Summit on Sustainable Development held in Johannesburg, they suggest topical ways to alter the world's course. The keys to reaching a sustainable world, in which the planet is equitably shared among humans and other species, are to consider the impact of our collective actions at longer timescales and to deal head-on with the interconnected issues of population pressure, consumption volume and species loss. The volume displays a multidisciplinary and multicultural approach involving both scientific and ethical arguments. It is of interest to a wide audience of scholars and concerned citizens. With contributions by: Ernst Ulrich von Weizsaecker, Friedrich Schmidt-Bleek, Johan van Klinken, Anne Ehrlich, Sergey Kapitza, Roefie Hueting, Jan van Hooff, Lucas Reijnders, Arthur Petersen, Bob van der Zwaan, Vandana Shiva, Radha Holla, Koo van der Wal, Bas de Gaay Fortman, Atiq Rahman and Jane Goodall.

A combined sustainability index for electricity efficiency measures

International Nuclear Information System (INIS)

Goldrath, T.; Ayalon, O.; Shechter, M.

2015-01-01

One of the most substantial tools that serve decision makers in their efforts to reduce greenhouse gas emissions includes energy efficiency measures that in most cases benefit from governmental assistance for achieving electricity consumption reduction goals. This paper examines five energy efficiency measures, defining a combined sustainability index. A multi-criteria analysis of five predefined indices was developed (economic, environmental, technology, social and political), providing a combined index for each measure and a tool for identifying the preferred measure within a specific situation, based on its total sustainability score. In this research, a case study was conducted and the preferred measure was found to be municipal street lighting systems, based on its high political and social scores, and its relatively high installation potential. The second choice would be replacement of chillers in the industrial sector, and the least favorable measure is the replacement of water pumps in the water sector. The methodology described brings into account the technological specifications of the measure implemented, and the specific national conditions under which it is implemented. - Highlights: • A MCDA of five indices was developed to define a combined sustainability index. • Criteria defined were environment, technology, economy, social and political. • Five energy efficiency measures were rated, based on their total sustainability score. • Measures were in five main electricity consumption sectors. • The preferred measure found in the case study was municipal street lighting systems.

How the organic food system supports sustainable diets and translates these into practice

Directory of Open Access Journals (Sweden)

Carola eStrassner

2015-06-01

Full Text Available Organic production and consumption provide a delineated food system that can be explored for its potential contribution to sustainable diets. While organic agriculture improves the sustainability performance on the production side, critical reflections are made on how organic consumption patterns, understood as the practice of people consuming significant amounts of organic produce, may also be taken as an example for sustainable food consumption. The consumption patterns of regular organic consumers seem to be close to the sustainable diet concept of FAO. Certain organic-related measures might therefore be useful in the sustainability assessment of diets, e.g. organic production and organic consumption. Since diets play a central role in shaping food systems and food systems shape diets, the role of organic consumption emerges as an essential topic to be addressed. This role may be based on four important organic achievements: organic agriculture and food production has a definition, well-established principles, public standards and useful metrics. By 2015 data for organic production and consumption is recorded annually from more than 160 countries, and regulations are in force in more than 80 countries or regions. The organic fo

Sustainability. In light of competitiveness

International Nuclear Information System (INIS)

Sonntag, V.

2000-01-01

There is cause for concern that many current practices in the strategic use of advanced manufacturing technologies are unsustainable since they lead to increased resource consumption in the aggregate. This article examines the ways the current generation of production technologies structure the formation and growth of product markets and explains why firms, driven to stay competitive, are adopting manufacturing strategies based on reducing the time it takes to develop and manufacture new products. As experience in the use of advanced manufacturing technologies has accumulated, distinctive patterns in market organization have emerged, which, in turn, cause more firms to adopt these technologies. In effect, the markets and productions systems have co-evolved. Faster product cycles presage new product variants and faster product obsolescence linked to intensified customers' needs. This interdependency of market needs and the strategic use of manufacturing technologies has significance for drafting sustainable consumption policy. 30 refs

How the Organic Food System Supports Sustainable Diets and Translates These into Practice.

Science.gov (United States)

Strassner, Carola; Cavoski, Ivana; Di Cagno, Raffaella; Kahl, Johannes; Kesse-Guyot, Emmanuelle; Lairon, Denis; Lampkin, Nicolas; Løes, Anne-Kristin; Matt, Darja; Niggli, Urs; Paoletti, Flavio; Pehme, Sirli; Rembiałkowska, Ewa; Schader, Christian; Stolze, Matthias

2015-01-01

Organic production and consumption provide a delineated food system that can be explored for its potential contribution to sustainable diets. While organic agriculture improves the sustainability performance on the production side, critical reflections are made on how organic consumption patterns, understood as the practice of people consuming significant amounts of organic produce, may also be taken as an example for sustainable food consumption. The consumption patterns of regular organic consumers seem to be close to the sustainable diet concept of FAO. Certain organic-related measures might therefore be useful in the sustainability assessment of diets, e.g., organic production and organic consumption. Since diets play a central role in shaping food systems and food systems shape diets, the role of organic consumption emerges as an essential topic to be addressed. This role may be based on four important organic achievements: organic agriculture and food production has a definition, well-established principles, public standards, and useful metrics. By 2015, data for organic production and consumption are recorded annually from more than 160 countries, and regulations are in force in more than 80 countries or regions. The organic food system puts the land (agri-cultura) back into the diet; it is the land from which the diet in toto is shaped. Therefore, the organic food system provides essential components of a sustainable diet.

How the Organic Food System Supports Sustainable Diets and Translates These into Practice

Science.gov (United States)

Strassner, Carola; Cavoski, Ivana; Di Cagno, Raffaella; Kahl, Johannes; Kesse-Guyot, Emmanuelle; Lairon, Denis; Lampkin, Nicolas; Løes, Anne-Kristin; Matt, Darja; Niggli, Urs; Paoletti, Flavio; Pehme, Sirli; Rembiałkowska, Ewa; Schader, Christian; Stolze, Matthias

2015-01-01

Organic production and consumption provide a delineated food system that can be explored for its potential contribution to sustainable diets. While organic agriculture improves the sustainability performance on the production side, critical reflections are made on how organic consumption patterns, understood as the practice of people consuming significant amounts of organic produce, may also be taken as an example for sustainable food consumption. The consumption patterns of regular organic consumers seem to be close to the sustainable diet concept of FAO. Certain organic-related measures might therefore be useful in the sustainability assessment of diets, e.g., organic production and organic consumption. Since diets play a central role in shaping food systems and food systems shape diets, the role of organic consumption emerges as an essential topic to be addressed. This role may be based on four important organic achievements: organic agriculture and food production has a definition, well-established principles, public standards, and useful metrics. By 2015, data for organic production and consumption are recorded annually from more than 160 countries, and regulations are in force in more than 80 countries or regions. The organic food system puts the land (agri-cultura) back into the diet; it is the land from which the diet in toto is shaped. Therefore, the organic food system provides essential components of a sustainable diet. PMID:26176912

Consumer attitudes towards sustainability aspects of food production

DEFF Research Database (Denmark)

Krystallis Krontalis, Athanasios; Grunert, Klaus G; de Barcellos, Marcia Dutra

2012-01-01

This study aims to analyse citizens' sustainability attitudes towards food production in the EU, Brazil, and China (n = 2885), using pork as an exemplary production system. The objective is to map citizens' attitudes towards sustainable characteristics of pig production systems, and investigate...... whether these attitudes coincide with people's general attitudes towards sustainability, on one hand, and their consumption of specific pork products, on the other. A conjoint experiment was designed to evaluate citizens' preferences towards pig production systems with varying sustainability levels....... Conjoint analysis results were then used for a subsequent cluster analysis in order to identify international citizen clusters across the three continents. Respondents' sociodemographic profile, attitudes towards sustainability issues, and consumption frequency of various pork products are used to profile...

Consumer attitudes towards sustainability aspects of food production

DEFF Research Database (Denmark)

Krystallis Krontalis, Athanasios; Grunert, Klaus G; de Barcellos, Marcia D.

2013-01-01

This study aims to analyse citizens' sustainability attitudes towards food production in the EU, Brazil, and China (n = 2885), using pork as an exemplary production system. The objective is to map citizens' attitudes towards sustainable characteristics of pig production systems, and investigate...... whether these attitudes coincide with people's general attitudes towards sustainability, on one hand, and their consumption of specific pork products, on the other. A conjoint experiment was designed to evaluate citizens' preferences towards pig production systems with varying sustainability levels....... Conjoint analysis results were then used for a subsequent cluster analysis in order to identify international citizen clusters across the three continents. Respondents' sociodemographic profile, attitudes towards sustainability issues, and consumption frequency of various pork products are used to profile...

The Role of Technical Innovation and Sustainability on Energy Consumption: A Case Study on the Taiwanese Automobile Industry

Directory of Open Access Journals (Sweden)

Chao-Wu Chou

2015-06-01

Full Text Available The impact of global warming and climate change is one of the most critical challenges of the 21st century. The greenhouse effect caused by technological development and industrial pollution has accelerated the speed of global warming. The continuous improvement in automobile energy consumption is one of the most effective ways to reduce global warming. A comparative analysis is proposed to examine the various automobiles that utilize technological innovation to improve their energy consumption. Their contribution to CO2 emissions is then investigated. This study focuses on technical innovation and output power of a conventional engine. The results indicate that innovative engines (such as the Ford turbo petrol/diesel engine, the EcoBoost/TDCi have improved energy consumption and reduce CO2 emissions. In addition, the Toyota hybrid vehicles have also improved energy consumption and reduced greenhouse gases emissions.

The Institution's position on sustainable energy

International Nuclear Information System (INIS)

Sargent, M.A.

1999-01-01

The twenty-first century will be an era in which sustainability will be a powerful value espoused by the community. The sustainability of energy, in terms of production and consumption, and in relation to the broader impacts of energy on society and the environment, will be a particular focus of the community. Australia, as a nett exporter of energy, and with a high per capita energy consumption, has both an economic and environmental imperative to be a leader in sustainable energy concepts and technologies. Australia therefore needs to position itself strategically, with a policy framework that facilitates the strategic positioning, to use and foster its diverse resources to provide for the social and economic needs of this generation, in a manner that ensures that the energy needs of the future generations can be met. The Institution of Engineers Australia has developed a Position on Sustainable Energy. The principles and actions through which the country's transition to a sustainable energy future will be managed are outlined

Sustainable production and sales of meat from free-range pigs

DEFF Research Database (Denmark)

Bredahl, Lone; Andersen, Lone Schreiber

2002-01-01

These years, the consumption of pork is not only stagnating in Denmark but also on many other European markets. This coincides with a rise in consumer demand for increased welfare among farm animals. In a project about sustainable production and sales of meat from free-range pigs, guidelines...... are developed on a European level for the production of pork from outdoors production systems, which combine animal welfare with high quality of consumption and high quality of health. In cooperation with colleagues in France, Great Britain and Sweden, MAPP is examining the market potential of this type of meat......, based on consumer surveys in these four countries....

Conceptual basis for the european sustainability footprint

OpenAIRE

PELLETIER NATHANIEL; MAAS Rob; GORALCZYK MALGORZATA; WOLF Marc-Andree

2012-01-01

Sustainability is central to the policy objectives of the European Commission (EC), but a widely accepted integrated sustainability assessment framework in support of policy analysis and development is currently lacking. Here, we describe the conceptual basis for the proposed European Sustainability Footprint (ESF) - an integrated sustainability assessment framework for establishing a baseline and tracking trends with respect to the sustainability of European production and consumption. This ...

Post-Purchase Consumer Behaviour, Sustainability and its Influence on Fashion Identity

OpenAIRE

Marciniak, R.; Gad Mohsen, Marwa

2016-01-01

The paper aims to explore how sustainability may be used as a form of self-expression, and whether it can endow individuals with an identity associated with ethical consumption at the post purchase consumption stage. Exploratory research was undertaken to investigate sustaining decisions and sustainability practices. It\\ud draws upon Jacoby et al.’s disposition model to explore factors extrinsic and intrinsic to the product in relation to fashion clothing sustainability and identity\\ud format...

Dematerialisation of consumption: a win-win strategy?

OpenAIRE

Kronenberg, Tobias

2010-01-01

A dematerialisation of the economy can provide a crucial contribution toward sustainable devel-opment. It can take place in the production sphere through technological change or in the con-sumption sphere through altered consumer behaviour. This paper focuses on the second case, a shift of expenditure from material consumption (e.g. manufactured products) to non-material consumption (e.g. services). Since all production requires material, an input-output model is used to account for indirect ...

Comprehensive Analysis Competence and Innovative Approaches for Sustainable Chemical Production.

Science.gov (United States)

Appel, Joerg; Colombo, Corrado; Dätwyler, Urs; Chen, Yun; Kerimoglu, Nimet

2016-01-01

Humanity currently sees itself facing enormous economic, ecological, and social challenges. Sustainable products and production in specialty chemistry are an important strategic element to address these megatrends. In addition to that, digitalization and global connectivity will create new opportunities for the industry. One aspect is examined in this paper, which shows the development of comprehensive analysis of production networks for a more sustainable production in which the need for innovative solutions arises. Examples from data analysis, advanced process control and automated performance monitoring are shown. These efforts have significant impact on improved yields, reduced energy and water consumption, and better product performance in the application of the products.

Consumer perception of sustainability attributes in organic and local food.

Science.gov (United States)

Annunziata, Azzurra; Angela, Mariani

2017-12-14

Although sustainable food consumption is gaining growing importance on the international agenda, research on this subject is still quite fragmented and most studies analyse single aspects of sustainable food consumption with particular reference to environmental sustainability. In addition, the literature highlights the need to take account of the strong heterogeneity of consumers in studying sustainable behaviour. Identifying consumer segments with common profiles, needs and values is essential for developing effective communication strategies to promote sustainability in food consumption. Consumer segmentation based on the perception of the sustainability attributes of organic and local products was realized using descriptive data collected through a consumer online survey in southern Italy (Campania). K-means cluster analysis was performed to identify different consumer segments based on consumer perception of sustainable attributes in organic and local food. Results confirm the support of consumers for organic and local food as sustainable alternative in food choices even if occasional buying behaviour of these products still predominates. In addition, our results show that an egoistic approach prevails among consumers, who seem to attach more value to attributes related to quality and health than to environmental, social and economic sustainability. Segmentation proves the existence of three consumer segments that differ significantly in terms of perception of sustainability attributes: a large segment of individuals who seem more egocentric oriented, an environmental sustainability oriented segment and a small segment that includes sustainability oriented consumers. The existence of different levels of sensitivity to sustainability attributes in organic and local food among the identified segments could be duly considered by policy makers and other institutions in promoting sustainable consumption patterns. Consumers in the first cluster could be educated

The multiple faces of a sustainability strategy. Analysing Finland's programme to promote sustainable consumption and production

Energy Technology Data Exchange (ETDEWEB)

Berg, A.

2012-07-01

This study discusses broad national sustainability programmes as multi-faceted and controversial hybrids. It concentrates on one pioneering case, the Finnish Programme to Promote Sustainable Consumption and Production (SCP) that was published in 2005. It is claimed that much-used effectiveness-focused analytical approaches fail to address some of the key characteristics of the Programme. Empirical analysis combined with a theory review reveals at least four different perspectives from which the Finnish SCP Programme can be fruitfully grasped, viewed and acted upon: the Bullet, Process, Ritual and Depiction perspectives. Together, these make up a multi-perspective analytical approach that outlines the programme profile and facilitates comparison of the differences between the acts, expectations and perceptions of various actors. (1) The Bullet perspective follows the traditional effectiveness approach based on the assumption that broad sustainability programmes have outputs and outcomes that are described in the programme document. (2) According to the Process perspective, the programme process has some effects but their exact form and direction cannot be predetermined due to the institutionally ambiguous context. (3) The Ritual perspective emphasises the symbolic dimension of action, and that the innermost meaning of programme making may go beyond its manifested goals. (4) Last but not least, the Depiction perspective reflects how the programme document and process construct, renew and silence some meaning structures, in this case about SCP. Analysed from these four perspectives, respectively, it turns out that Finland's SCP Programme: (1) has quite scarce outputs compared to the grand challenges and visions presented, the key ones including the establishment of a material-efficiency centre, a research programme and an initiative to green public procurement; (2) has raised awareness of SCP among major actors in the field, which has had various unprompted

Sustainability at BPA 2012

Energy Technology Data Exchange (ETDEWEB)

None

2012-12-01

BPA’s Sustainability Action Plan is grounded in our commitment to environmental stewardship and Executive Order 13514 that calls on the federal agencies to “lead by example” by setting a 2020 greenhouse gas emissions target, increasing energy efficiency; reducing fleet petroleum consumption; conserving water; reducing waste; supporting sustainable communities; and leveraging federal purchasing power to promoting environmentally responsible products and technologies.

Value of flexible consumption in the electricity markets

DEFF Research Database (Denmark)

Biegel, Benjamin; Hansen, Lars Henrik; Stoustrup, Jakob

2014-01-01

A transition from an oil and coal based energy system to a systems based on renewable and sustainable energy sources has begun in many countries throughout the developed world. As a pioneer, Denmark currently has a wind energy penetration of 30% in the electricity sector and an end goal of 100......% renewables in all energy sectors by 2050. The main elements in this transition are an increase in the wind energy production and electrification of main energy sectors such as transport and heating. Activation of flexible consumption in the electricity markets is believed to be one of the means to compensate...... for the growth of fluctuating renewables and the decrease of conventional power plants providing system-stabilizing services. In this work, we examine the requirements for flexible consumption to be active in the spot market and the regulating power market in the Nordic system and estimate the costs of entering...

The self-regulatory function of anticipated pride and guilt in a sustainable and healthy consumption context

NARCIS (Netherlands)

Onwezen, M.C.; Bartels, J.; Antonides, G.

2014-01-01

Although individuals generally value health and sustainability, they do not always behave in a manner that is consistent with their standards. The current study examines whether attitudes and social norms (i.e., descriptive and injunctive norms) can evoke anticipted pride and guilt, which, in turn,

Handbook of sustainable engineering

CERN Document Server

Lee, Kun-Mo

2013-01-01

"The efficient utilization of energy, sustainable use of natural resources, and large-scale adoption of sustainable technologies is the key to a sustainable future. The Handbook of Sustainable Engineering provides tools that will help us achieve these goals". Nobel Prize Winner Dr. R.K. Pauchauri, Chairman, UN Intergovernmental Panel on Climate Change As global society confronts the challenges of diminishing resources, ecological degradation, and climate change, engineers play a crucial role designing and building technologies and products that fulfil our needs for utility and sustainability. The Handbook of Sustainable Engineering equips readers with the context and the best practices derived from both academic research and practical examples of successful implementations of sustainable technical solutions. The handbook’s content revolves around the two themes, new ways of thinking and new business models, including sustainable production, products, service systems and consumption while addressing key asse...

[Food in the contemporary context: consumption, political action and sustainability].

Science.gov (United States)

Portilho, Fátima; Castañeda, Marcelo; de Castro, Inês Rugani Ribeiro

2011-01-01

The interdisciplinary field of reflections on food as politics goes through a process of expansion and overflow to the private sphere, and routine daily food consumption. This process seems to be a reflection of transformations in the global agrifood markets, the wide publicity and awareness of food hazards and the politicization of consumption. To the extent that individuals are to assume responsibility for the environmental and social consequences of their everyday choices, the specificity of political power in contemporary societies goes beyond the institutional level (food security and nutrition, social inequalities in access to food, agricultural policies and regulations advertising of food) to meet the private sphere. This paper shows, initially, some of the recent debates about the process of politicization of consumption and then explores a theoretical reflection on the ethical, political and ideological habits that relate to food consumption, including the locations and ways of acquiring and food preparation, the values of environmental preservation, solidarity with local producers and reflexive caution against food risks. Finally, points to a research agenda capable of capturing the processes of politicization of food and consumer practices in the field of political power.

Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

Science.gov (United States)

Reynolds, Christian John; Buckley, Jonathan David; Weinstein, Philip; Boland, John

2014-01-01

This paper reviews the current literature around the environmental impacts of dietary recommendations. The focus of the review is on collating evidence relating to environmental impacts of the dietary advice found in the World Health Organisation guidelines, and environmental impact literature: reducing the consumption of fat, reducing the consumption of meat-based protein and animal-based foods, and increasing the consumption of fruit and vegetables. The environmental impact of reducing dietary fat intake is unclear, although reducing consumption of the food category of edible fats and oils appears to have little impact. However most, but not all, studies support environmental benefits of a reduced consumption of animal-based foods and increased consumption of fruit and vegetables. In general, it appears that adhering to dietary guidelines reduces impact on the environment, but further study is required to examine the environmental impacts of animal-based foods, and fruit and vegetable intake in depth. PMID:24926526

Proactive sustainability strategy and corporate sustainability performance: The mediating effect of sustainability control systems.

Science.gov (United States)

Wijethilake, Chaminda

2017-07-01

This study examines to what extent corporations use sustainability control systems (SCS) to translate proactive sustainability strategy into corporate sustainability performance. The study investigates the mediating effect of SCS on the relationship between proactive sustainability strategy and corporate sustainability performance. Survey data were collected from top managers in 175 multinational and local corporations operating in Sri Lanka and analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). SCS were observed to only partially mediate the relationship between proactive sustainability strategy and corporate sustainability performance. The mediating effect of SCS is further examined under three sustainability strategies; environmental and social strategies reveal a partial mediation, while the economic strategy exhibits no mediation. The study also finds that (i) a proactive sustainability strategy is positively associated with SCS and corporate sustainability performance and (ii) SCS are positively associated with corporate sustainability performance. Copyright © 2017 Elsevier Ltd. All rights reserved.

The added value of sustainability motivations in understanding sustainable food choices

OpenAIRE

Verain, M.C.D.; Onwezen, M.C.; Sijtsema, S.J.; Dagevos, H.

2016-01-01

Understanding consumer food choices is crucial to stimulate sustainable food consumption. Food choice motives are shown to be relevant in understanding consumer food choices. However, there is a focus on product motives, such as price and taste, whereas process motives (i.e. environmental welfare) are understudied. The current study aims to add to the existing literature by investigating the added value of sustainable process motives (environmental welfare, animal welfare and social justice) ...

Sustainable solutions: developing products and services for the future

National Research Council Canada - National Science Library

Charter, Martin; Tischner, Ursula

2001-01-01

... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Martin Charter, The Centre for Sustainable Design, UK, and Ursula Tischner, econcept, Germany part 1: 1. Background to Sustainable Consumption and Production...

Governing the Nexus for Sustainability

Directory of Open Access Journals (Sweden)

Marx Sina

2015-01-01

Full Text Available This report summarizes the challenges of and requirements for effective governance of the water, energy and food nexus. With global dynamics such as climate change, urbanization and changing consumption patterns, governing resources in a coherent manner becomes both more complex and more relevant for sustainable development. Governance challenges include nexus economics (costs and benefits of different approaches to resource management, institutional design (like questions of how decision-making should be best distributed and good governance (how to make sure that nexus governance adheres to certain agreed upon principles and values. In terms of economics, a balance between sector specific actions and nexus governance is required. For effective decision-making it is important that power among different institutions is both distributed and coordinated. Good nexus governance requires targets that can be monitored to make sure that basic principles are followed and to examine whether progress toward sustainable development is being made.

Translating between social worlds of policy and everyday life: The development of a group-based method to support policymaking by exploring behavioural aspects of sustainable consumption.

Science.gov (United States)

Horlick-Jones, Tom; Prades, Ana

2015-10-01

A large international literature on how lay citizens make sense of various aspects of science and technology has been generated by investigations which utilise small group methods. Within that literature, focus group and other group-based methods have come to co-exist, and to some extent, hybridise, with the use of small groups in citizen engagement initiatives. In this article, we report on how we drew upon these methodological developments in the design and operationalisation of a policymaking support tool (STAVE). This tool has been developed to gain insight, in a relatively speedy and cost-effective way, into practical details of the everyday lived experience of people's lives, as relating to the sustainability of corresponding practices. An important challenge we faced was how, in Kuhn's terms, to 'translate' between the forms of life corresponding to the world of policymaking and the world of everyday domestic life. We examine conceptual and methodological aspects of how the tool was designed and assembled, and then trialled in the context of active real-world collaborations with policymaking organisations. These trials were implemented in six European countries, where they were used to support work on live policy issues concerned with sustainable consumption. © The Author(s) 2014.

Narratives of Menstrual Product Consumption: Convenience, Culture, or Commoditization?

Science.gov (United States)

Davidson, Anna

2012-01-01

The environmental and social costs of consumer societies have increasingly been recognized. Achieving sustainable household consumption requires an understanding of the underlying roots of current consumption levels. Using the case study of menstrual care practices, different theoretical frameworks--or narratives--for understanding household…

Sustainability Infused Curriculum

Science.gov (United States)

Ibarra, D. L.

2015-12-01

The Independent Schools Foundation Academy (ISF) in Hong Kong established a sustainability policy in 2015, which explicitly states, "an experimentally integrated, environmentally and ethically sustainable system of science education and conservation practices based on the 2012 Jeju Declaration of the World Conservation Congress will be implemented through the school". ISF Academy is a private Chinese bilingual school in Hong Kong serving over 1500 students K-12, following the framework and curriculum of the International Baccalaureate Organization (IBO). The strategy behind the implementation of this policy includes: development of a scientific sustainable curriculum that is age appropriate; establish a culture of sustainability within the ISF community and beyond to the wider HK community; install sustainable infrastructure that allows students to learn; and learn first hand sustainable living practices. It is well understood that solutions to the environmental challenges facing Hong Kong and our planet will require multiple disciplines. The current sustainability programs at ISF include: a) a whole school aerobic food waste composting system and organic farming, b) energy consumption monitoring of existing buildings, c) upcoming installation of an air pollution monitoring equipment that will correlate with the AQHI data collected by the Hong Kong government, d) a Renewable Energy Education Center (REEC) that will teach students about RE and also produce solar energy for classroom consumption, and e) student lead environmental group that manages the paper and used cooking oil recycling on campus. The Shuyuan Science and Sustainability faculty work closely with classroom teachers to ensure that the above mentioned projects are incorporated into the curriculum throughout the school. Interdisciplinary units (IDU) of study are being developed that encourage faculty and students to work across subject areas. Projects include Personal Projects, Extended Essays

Strategic Planning: An Examination of the Role of Disciplines in Sustaining Internationalization of the University

Science.gov (United States)

Agnew, Melanie

2013-01-01

Internationalization of the curriculum is arguably a key strategy to developing and sustaining campus-wide internationalization. Using Becher and Trowler's (2001) categorization of the disciplines, this qualitative study examined how 37 faculty members situate internationalization in the context of the disciplines. Disciplinary knowledge is viewed…

ELECTRICITY SUPPLY, FOSSIL FUEL CONSUMPTION, CO2 EMISSIONS AND ECONOMIC GROWTH: IMPLICATIONS AND POLICY OPTIONS FOR SUSTAINABLE DEVELOPMENT IN NIGERIA

Directory of Open Access Journals (Sweden)

Chibueze Eze Nnaji

2013-01-01

Full Text Available This paper investigates the causal relationship among electricity supply, fossil fuel consumption, CO2 emissions and economic growth in Nigeria for the period 1971-2009, in a multivariate framework.Using the bound test approach to cointegration, we found a short-run as well as a long-run relationship among the variables with a positive and statistically significant relationship between CO2 emissions and fossil fuel consumption. The findings also indicate that economic growth is associated with increased CO2 emissions while a positive relationship exists between electricity supply and CO2 emissions revealing the poor nature of electricity supply in Nigeria. Further, the Granger causality test results indicate that electricity supply has not impacted significantly on economic growth in Nigeria. The results also strongly imply that policies aimed at reducing carbon emissions in Nigeria will not impede economic growth. The paper therefore concludes that a holistic energy planning and investment in energy infrastructure is needed to drive economic growth. In the long-run however, it is possible to meet the energy needs of the country, ensure sustainable development and at the same time reduce CO2 emissions by developing alternatives to fossil fuel consumption, the main source of CO2 emissions.

Financial Development, Economic Growth and Energy Consumption Nexus in Cote d’Ivoire

Directory of Open Access Journals (Sweden)

Diby Kassi

2017-10-01

Full Text Available This paper examines the relationship between financial development, economic growth and energy consumption in Cote d’Ivoire over the period 1971-2011. To do so, the study first built a synthetic indicator of financial development through the principal component analysis technique (PCA and used four energy sources such as electric power consumption, electricity production from renewable sources, electricity production from oil sources and electricity production from hydroelectric sources. Then, employing the autoregressive distributed lag (ARDL bounds testing approach to cointegration, we find that there is a long run relationship between financial development, economic growth and energy consumption sources. Furthermore, the results of the vector error correction models (VECM reveal unidirectional causality running from financial development to energy consumption sources, bidirectional causality between economic growth and energy consumption and unidirectional causality from financial development to economic growth in the long run. The mixed results are due to the use of different proxies for energy consumption. Accordingly, this paper recommends that policy makers should solicit the support of financial sector in order to solve energy problems and further the diversification of the energy consumption sources since financial development has a positive effect on energy consumption in long run. Moreover, government should develop public-private partnership (PPP to stimulate economic growth, improve the access to energy and maintain a sustainable development in Cote d’Ivoire.

QUALITY MILESTONES OF THE SUSTAINABLE TOURISM

Directory of Open Access Journals (Sweden)

Tomescu Ada Mirela

2014-12-01

Full Text Available At this stage there are numerous studies about how tourism activity is related and affects the environment. The purpose of this paper is to examine theoretically, and to analyse activities that occur in hotels, linking this activity to the principles and activities that reduce the tourism negative environmental impact. When we have the objective to discuss sustainable development we must balance between a trilogies that enclose the following three concepts: economic, social/ equity and ecology/environment. In fact in our opinion we agree that “sustainable development is a fractal” concept. Sustainable development is examined here, specifically - taking account of the activity of accommodation in hotels, and also the frame that such activity must integrates. The principles of sustainable development are the most important factors beside clients` expectations, such that to maintain a standard that not only is high, so the coefficients satisfy tourists, but to suit the requirements sustainability, which in this instance means rationalization repeated on different levels and plans (this concerns to energy consumption, water, to waste disposal, etc.. The relationship between tourism and the environment is particular complex, since these two factors are interrelated, and each of them is, at their turn characterised by complexity and variability. The fundamental premise for a friendly, high quality tourism is harmony on the one hand, with the operators (for sustainable development and secondly with tourists (for a correct use of the facilities. As a syntagma, this can mean: the promotion and adoption of "green behaviour". It is believed today that more and more hoteliers should adopt this behaviour, an ecological framework in which hotel has the benefits of normal economic activity, showing competitiveness, but customer satisfaction in the highest grade (quality remains the central plan in spite of rigors required by the so-called: "green behaviour

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.

Science.gov (United States)

Clonan, Angie; Wilson, Paul; Swift, Judy A; Leibovici, Didier G; Holdsworth, Michelle

2015-09-01

Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts for human health, animal welfare and the environment. Structured self-completion postal survey relating to red and processed meat, capturing data on attitudes, sustainable meat purchasing behaviour, red and processed meat intake, plus sociodemographic characteristics of respondents. Urban and rural districts of Nottinghamshire, East Midlands, UK, drawn from the electoral register. UK adults (n 842) aged 18-91 years, 497 females and 345 males, representing a 35·6 % response rate from 2500 randomly selected residents. Women were significantly more likely (P60 years) were more likely to hold positive attitudes towards animal welfare (Psustainability. Policy makers, nutritionists and health professionals need to increase the public's awareness of the environmental impact of eating red and processed meat. A first step could be to ensure that dietary guidelines integrate the nutritional, animal welfare and environmental components of sustainable diets.

Sustainable Energy Consumption in Northeast Asia: A Case from China’s Fuel Oil Futures Market

Directory of Open Access Journals (Sweden)

Chi Zhang

2018-01-01

Full Text Available The sustainable energy consumption in northeast Asia has a huge impact on regional stability and economic growth, which gives price volatility research in the energy market both theoretical value and practical application. We select China’s fuel oil futures market as a research subject and use recurrence interval analysis to investigate the price volatility pattern in different thresholds. We utilize the stretched exponential function to fit the pattern of the recurrence intervals of price fluctuations and find that the probability density functions of the recurrence intervals in different thresholds do not show the scaling behavior. Then the conditional probability density function and detrended fluctuation analysis prove that there is short-term and long-term correlation. Last, we use a hazard function to introduce the recurrence intervals into the (value at risk VaR calculation and establish a functional relationship between the mean recurrence interval and the threshold. Following this result, we also shed light on policy discussion for hedgers and government.

Entropy, limits to growth, and the prospects for weak sustainability

International Nuclear Information System (INIS)

Krysiak, Frank C.

2006-01-01

In this paper, we analyze the consequences of mass and energy conservation and the second law of thermodynamics for economic activity. In contrast to former studies, we deduce our results formally from a general model of production and consumption. We show that in a static setting for economies containing irreversible processes, a non-zero resource input as well as non-zero emissions are necessary to sustain a positive level of consumption. We generalize this result to a dynamic setting and apply it to the growth discussion and the sustainability discourse. Thereby we show that limits to growth of production and consumption are likely to exist and that the concept of weak sustainability is either morally unattractive or physically infeasible. (author)

"Meatless days" or "less but better"? Exploring strategies to adapt Western meat consumption to health and sustainability challenges.

Science.gov (United States)

de Boer, Joop; Schösler, Hanna; Aiking, Harry

2014-05-01

Adapting Western meat consumption to health and sustainability challenges requires an overall reduction of industrially produced animal proteins plus a partial replacement by plant proteins. Combining insights on food, environment, and consumers, this paper aims to explore change strategies that may help to meet these challenges, such as promoting smaller portions of meat ("less"), smaller portions using meat raised in a more sustainable manner ("less but better"), smaller portions and eating more vegetable protein ("less and more varied"), and meatless meals with or without meat substitutes ("veggie-days"). The underlying logic of the strategies was clarified by analyzing dietary choices. A nationwide sample of 1083 Dutch consumers provided information on current eating practices and potential changes. The results show that strategies to change meat eating frequencies and meat portion sizes will appeal to overlapping but partly different segments of consumers and that these strategies can be applied to address consumers in terms of their own preferences. The strategies appeared to have different strengths and weaknesses, making them complementary pathways to facilitate step-by-step changes in the amounts and the sources of protein consumed. Copyright © 2014 Elsevier Ltd. All rights reserved.

Sustainable Air Handling by Evaporation and Adsorption

NARCIS (Netherlands)

Esfandiari Nia, F.

2011-01-01

A considerable fraction of today's energy consumption is due to air-conditioning of buildings, involving both heating and cooling. Energy cost and environmental concerns force designers to find sustainable solutions. Desiccant cooling as a sustainable technology is attractive to be investigated for

Evaluating solar energy profitability: A focus on the role of self-consumption

International Nuclear Information System (INIS)

Chiaroni, Davide; Chiesa, Vittorio; Colasanti, Lorenzo; Cucchiella, Federica; D’Adamo, Idiano; Frattini, Federico

2014-01-01

Highlights: • Investment profitability for realisation of PV facilities in Italy is analysed. • Self-consumption can support the economic sustainability of photovoltaic facilities. • A survey was conducted on 750 companies operating in various stages of supply chain. • The economic feasibility of PV investment is evaluated for systems of varying sizes. • The investments are located in two areas of the country to account for different levels of insolation. - Abstract: Renewable energies have a key role in defining an energy policy based on security, independence, and sustainability. The Italian market is characterised by the absence of support mechanisms for photovoltaic sources for electricity and by a high level of maturity in the energy market. Consequently, this paper contributes to, and advances, the debate concerning self-consumption that can support the economic sustainability of photovoltaic facilities. We constructed a database to conduct an analysis. A survey was conducted among 750 companies operating in various stages of the industry supply chain. The survey collected data related to industry turnover, profitability levels, profitability margins of the business areas and employee numbers. The economic feasibility of photovoltaic investment is evaluated for systems of varying sizes (3 kW, 20 kW, 200 kW, 400 kW, and 1 MW) located in two areas of the country to account for different levels of insolation (northern and southern regions). The indicators used are net present value (NPV) and discounted payback time (DPBT). A subsequent sensitivity and scenario analysis is conducted according to the share of self-consumption, investment costs, and financial structure to examine 210 case studies

Expressions of Liberal Justice? Examining the Aims of the UN's Sustainable Development Goals for Education

Science.gov (United States)

VanderDussen Toukan, Elena

2017-01-01

This paper analyzes the United Nations' Sustainable Development Goals (SDGs) for education, which sets benchmarks for member states to "ensure inclusive and equitable quality education and promote lifelong opportunities for all" by the year 2030. I examine ways in which the underlying philosophical rationale for the targets invokes a…

Chocolate and The Consumption of Forests: A Cross-National Examination of Ecologically Unequal Exchange in Cocoa Exports

Directory of Open Access Journals (Sweden)

Mark D. Noble

2017-08-01

Full Text Available This study explores the potential links between specialization in cocoa exports and deforestation in developing nations through the lens of ecologically unequal exchange. Although chocolate production was once considered to have only minimal impacts on forests, recent reports suggest damaging trends due to increased demand and changing cultivation strategies. I use two sets of regression analyses to show the increased impact of cocoa export concentration on deforestation over time for less-developed nations. Overall, the results confirm that cocoa exports are associated with deforestation in the most recent time period, and suggest that specialization in cocoa exports is an important form of ecologically unequal exchange, where the environmental costs of chocolate consumption in the Global North are externalized to nations in the Global South, further impairing possibilities for successful or sustainable development.

New Technologies and Sustainable Development of Industry

International Nuclear Information System (INIS)

Muggli, Christoph; Baumgartner, Walter; Werner, Frank

1996-08-01

The present technology assessment study examines the effects of three technology scenarios on future energy consumption and the energy-related emissions by industrial manufacturing in Switzerland. The three paths of development (Trend, High-Tech, Alternative) can be represented as follows: After a reduction until 2015, the Trend development entails a slight increase in consumption of energy. Until then consumption is some 10 percent lower in both the High-Tech and the Alternative Scenarios. Consumption of electricity increases in all scenarios, the proportion is highest in 20 year's time under the High-Tech scenario. SO 2 and CO 2 emissions decrease in all scenarios until 2000 and then level out at a low level. The emissions are lowest in the High-Tech scenario. In contrast the NO x and the VOC emissions diminish until 2000 and then rise again continuously. At this juncture important bases are still not yet available for a definitive evaluation with respect to the sustainable development. Sustainability objectives are currently being compiled for Switzerland in the wake of the Berlin Climate Conference and the Rio Conference. In the political lobbies the Green factions are making demands, such as those currently under discussion internationally (e.g. CO 2 reductions on a scale of some 80 percent by 2050), whereas conservative and industrial circle representatives support the objective of sustainable development but reject a quantification of objectives. The official objectives of the Swiss Energy 2000 programme can be achieved with all scenarios. With the High-Tech and Alternative scenarios, concepts of a reduction in CO 2 by 20 percent by 2015 (as currently under discussion in Switzerland), are realistic. However, further energy-relevant efficiency potentials in industrial production can be activated by energy-policy motivated measures. More extensive objectives, such as e.g. a CO 2 reduction of 50 percent, are hardly attainable, even in the long-term, without

Environmental sustainability in the Brazilian energetic sector; Sustentabilidade ambiental no setor energetico brasileiro

Energy Technology Data Exchange (ETDEWEB)

Mendonca, Mario Jorge Cardoso de [Instituto de Pesquisa Economica Aplicada (IPEA), Brasilia, DF (Brazil)

1999-07-01

The article discusses the following issues of energy consumption and environmental sustainability in Brazil: decomposition of industrial energy consumption, energy intensity, energy demand, decomposition aggregate energy, gas emission intensities, statistical measures of un-sustainability, greenhouse gases and strategies for mitigating global warming.

A sustainable manufacturing system design: A fuzzy multi-objective optimization model.

Science.gov (United States)

Nujoom, Reda; Mohammed, Ahmed; Wang, Qian

2017-08-10

In the past decade, there has been a growing concern about the environmental protection in public society as governments almost all over the world have initiated certain rules and regulations to promote energy saving and minimize the production of carbon dioxide (CO 2 ) emissions in many manufacturing industries. The development of sustainable manufacturing systems is considered as one of the effective solutions to minimize the environmental impact. Lean approach is also considered as a proper method for achieving sustainability as it can reduce manufacturing wastes and increase the system efficiency and productivity. However, the lean approach does not include environmental waste of such as energy consumption and CO 2 emissions when designing a lean manufacturing system. This paper addresses these issues by evaluating a sustainable manufacturing system design considering a measurement of energy consumption and CO 2 emissions using different sources of energy (oil as direct energy source to generate thermal energy and oil or solar as indirect energy source to generate electricity). To this aim, a multi-objective mathematical model is developed incorporating the economic and ecological constraints aimed for minimization of the total cost, energy consumption, and CO 2 emissions for a manufacturing system design. For the real world scenario, the uncertainty in a number of input parameters was handled through the development of a fuzzy multi-objective model. The study also addresses decision-making in the number of machines, the number of air-conditioning units, and the number of bulbs involved in each process of a manufacturing system in conjunction with a quantity of material flow for processed products. A real case study was used for examining the validation and applicability of the developed sustainable manufacturing system model using the fuzzy multi-objective approach.

Steering sustainability. On the potential of a radical energy tax subsidy scheme to move the Dutch society towards sustainable development in the energy domain

International Nuclear Information System (INIS)

Kamminga, K.J.

2001-01-01

After an introduction to the issue of sustainable development, relevant aspects of the discussion about sustainable development are discussed. In particular, various perspectives on sustainable development based on different views of nature. However, since sustainable development is such a broad and general concept, narrowing its reach is necessary to enlarge its applicability. From various observations, it is concluded that there are good reasons to focus the sustainable development discussion on the energy domain. First, the existence of sources of potential energy is the basis for all physical activity. Second, fossil fuel reserves -which are by far the most dominant types of energy in the western, industrialized world at present- are limited. Third, the extraction, transportation, use and/or combustion of fossil fuels give rise to serious pressure on the world's natural environment. On a global scale, this particularly concerns the emission of CO2. Starting from a system approach, the relationship between society (the production and consumption system) and nature (the natural system) is dealt with, distinguishing between two relevant views. The first one regards the production and consumption system as separated from, though interacting with, the natural system. Thus, two systems in fact exist next to each other. By contrast, the second view explicitly defines boundaries for the production and consumption system on biophysical grounds. According to this vision, the production and consumption system should be considered a subsystem of the natural system. Chapter 2 offers a first elaboration upon the relation between the two systems. From a historical perspective sustainable development is addressed against the background of the main development in economics over the last three centuries; that is, the development from the physiocrats and the classical economists to the theory of neoclassical economics. The issue of natural resources is chosen as a proxy of

Sustainable Lifestyle Marketing of Individuals: the Base of Sustainability

Directory of Open Access Journals (Sweden)

Mira Rakic

2015-08-01

Full Text Available This paper highlights the sustainable lifestyle marketing of an individual (SLMOI. The SLMOI is the activity, a set of institutions and processes for creating, communicating and maintaining the sustainable lifestyle of an individual (SLOI. The SLOI is an individual’s sustainability-oriented pattern of living represented by his or her activities, interests and opinions. The SLOI refers to a sustainable pattern of life (daily activities within the family, a sustainable pattern of consumption, a sustainable pattern of work and production (as employees in organizations and a sustainable pattern of behavior in the society and the environment they live in. The SLOI reflects an individual’s choices with respect to spending time, money and energy in accordance with the sustainable pattern of life. The SLOI stands for sustainable behavioral patterns on the basis of attitudes and values. The purpose of this paper is to investigate the attitudes of the population towards sustainable lifestyles and the SLMOI (performed by different actors and behaviors on the basis of attitudes.Using a face-to-face questionnaire interview, the study was conducted on a sample of 400 citizens of Serbia. There are three key conclusions. First, the SLMOI leads to the SLOI, and the SLOI further leads to sustainability. Second, the creation and maintenance of the SLOI is a long-term process. Third, a holistic approach is needed as well as the engagement of numerous actors in that process of creating and maintaining the SLOI.

Sustainable food planning: evolving theory and practice

NARCIS (Netherlands)

Viljoen, A.; Wiskerke, J.S.C.

2012-01-01

Half the world’s population is now urbanised and cities are assuming a larger role in debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers,

[Ecosystem services supply and consumption and their relationships with human well-being].

Science.gov (United States)

Wang, Da-Shang; Zheng, Hua; Ouyang, Zhi-Yun

2013-06-01

Sustainable ecosystem services supply is the basis of regional sustainable development, and human beings can satisfy and improve their well-being through ecosystem services consumption. To understand the relationships between ecosystem services supply and consumption and human well-being is of vital importance for coordinating the relationships between the conservation of ecosystem services and the improvement of human well-being. This paper summarized the diversity, complexity, and regionality of ecosystem services supply, the diversity and indispensability of ecosystem services consumption, and the multi-dimension, regionality, and various evaluation indices of human well-being, analyzed the uncertainty and multi-scale correlations between ecosystem services supply and consumption, and elaborated the feedback and asynchronous relationships between ecosystem services and human well-being. Some further research directions for the relationships between ecosystem services supply and consumption and human well-being were recommended.

Sustainable Modular Adaptive Redundancy Technique Emphasizing Partial Reconfiguration for Reduced Power Consumption

Directory of Open Access Journals (Sweden)

R. Al-Haddad

2011-01-01

Full Text Available As reconfigurable devices' capacities and the complexity of applications that use them increase, the need for self-reliance of deployed systems becomes increasingly prominent. Organic computing paradigms have been proposed for fault-tolerant systems because they promote behaviors that allow complex digital systems to adapt and survive in demanding environments. In this paper, we develop a sustainable modular adaptive redundancy technique (SMART composed of a two-layered organic system. The hardware layer is implemented on a Xilinx Virtex-4 Field Programmable Gate Array (FPGA to provide self-repair using a novel approach called reconfigurable adaptive redundancy system (RARS. The software layer supervises the organic activities on the FPGA and extends the self-healing capabilities through application-independent, intrinsic, and evolutionary repair techniques that leverage the benefits of dynamic partial reconfiguration (PR. SMART was evaluated using a Sobel edge-detection application and was shown to tolerate stressful sequences of injected transient and permanent faults while reducing dynamic power consumption by 30% compared to conventional triple modular redundancy (TMR techniques, with nominal impact on the fault-tolerance capabilities. Moreover, PR is employed to keep the system on line while under repair and also to reduce repair time. Experiments have shown a 27.48% decrease in repair time when PR is employed compared to the full bitstream configuration case.

Business Management in Sustainable Buildings: Ankara-Turkey Case

Science.gov (United States)

Kutay Karaca, Neşet; Burcu Gültekin, Arzuhan

2017-10-01

The concept of the sustainability is described as efficiently and effectively consuming of exhaustible and recyclable sources of the world. A sustainable building implements sustainability criteria in its life cycle, and business management is the process by which an organization uses its resources in the most efficient way to reach its goal. From the beginning, sustainable building proves their differences from the conventional buildings. Sustainable buildings are resource-efficient and environmentally responsible structures in terms of energy consumption, construction principles, siting, renovation and maintenance throughout its life cycle while conventional buildings are more traditional in these matters. The differences are observable especially in costs and expenditures. It is possible and feasible to compare and contrast the design, construction and management costs of both types of structures. Thence, contributions of sustainable buildings are priced favourably in terms of ecological and sociological aspects. In this context, a prospective projection can be made considering the extra costs of sustainable structures, as well as the consumption profits due to the use of less energy than conventional construction. Considering this, it is possible to project consumption savings in long term. By calculating a forward-looking net cash flow projection, it can be forecasted how much time it will take to cover the extra cost. When making decisions, investors always contemplate maximum profitability. Within the scope of this study, costs of sustainable and conventional buildings will be compared and contrasted through precedence of a sustainable building certificated and non-certificated building. It will be analysed in which time period the initial cost difference between them will be compensated totally and partially. Furthermore, an efficiency analyses will be done in the scope of the necessities and expenses of these businesses.

The added value of sustainability motivations in understanding sustainable food choices

NARCIS (Netherlands)

Verain, M.C.D.; Onwezen, M.C.; Sijtsema, S.J.; Dagevos, H.

2016-01-01

Understanding consumer food choices is crucial to stimulate sustainable food consumption. Food choice motives are shown to be relevant in understanding consumer food choices. However, there is a focus on product motives, such as price and taste, whereas process motives (i.e. environmental welfare)

Association of vegetables and fruits consumption with sarcopenia in older adults: the Fourth Korea National Health and Nutrition Examination Survey.

Science.gov (United States)

Kim, Jinhee; Lee, Yunhwan; Kye, Seunghee; Chung, Yoon-Sok; Kim, Kwang-Min

2015-01-01

several studies have found nutrients, including antioxidants, to be associated with sarcopenia. However, whether specific foods, such as vegetables and fruits, are associated with sarcopenia has not been studied. to examine the association of the frequency of vegetables and fruits consumption with sarcopenia in older people. this study used cross-sectional data from the Fourth Korea National Health and Nutrition Examination Survey in 2008-09. Subjects were community-dwelling 823 men and 1,089 women aged ≥65 years. Frequency of food group consumption was obtained by using the food frequency questionnaire. Body composition was measured with the dual-energy X-ray absorptiometry and sarcopenia was defined as appendicular lean mass adjusted for height and fat mass. Logistic regression was used to assess the association of the frequency of food group consumption with sarcopenia, controlling for sociodemographics and health-related variables. dietary intake of vegetables, fruits and both vegetables and fruits was associated with a significantly reduced risk of sarcopenia after controlling for covariates in men (P = 0.026 for trend, P = 0.012 for trend, P = 0.003 for trend, respectively). Men in the highest quintile, compared with those in the lowest quintile, of vegetables [odds ratio (OR) = 0.48; 95% confidence interval (CI): 0.24-0.95], fruits (OR = 0.30; 95% CI: 0.13-0.70) and vegetables and fruits consumption (OR = 0.32; 95% CI: 0.16-0.67) demonstrated a lower risk of sarcopenia. In women, high consumption of fruits demonstrated a lower risk of sarcopenia (OR = 0.39; 95% CI: 0.18-0.83). frequent vegetables and fruits consumption was inversely associated with sarcopenia in older adults. © The Author 2014. Published by Oxford University Press on behalf of the British Geriatrics Society. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

Food, Globalization and Sustainability

NARCIS (Netherlands)

Oosterveer, P.J.M.; Sonnenfeld, D.A.

2011-01-01

Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of

Examining the Impact of a Public Health Message on Fish Consumption in Bermuda.

Directory of Open Access Journals (Sweden)

Catherine McLean Pirkle

Full Text Available In 2003 mean cord blood mercury concentrations in pregnant Bermudian women exceeded levels associated with adverse health outcomes in children. The principal mercury source was local fish species. Public health messages were developed suggesting pregnant women reduce consumption of fish species with higher mercury concentrations (e.g. swordfish, substituting species containing lower mercury concentrations, and elevated omega-3 fatty acids (e.g. anchovies. Recent evidence indicates mercury concentrations in Bermuda's pregnant women have fallen five- fold.Assess whether changes in women's fish eating patterns during pregnancy are consistent with the public health messaging. Determine who is making changes to their diet during pregnancy and why.Mixed methods study with a cross-sectional survey of 121 pregnant women, including 13 opened-ended interviews. Health system, social vulnerability, public health messaging, and socio-demographic variables were characterized and related to changes in fish consumption during pregnancy. Qualitative data were coded according to nutritional advice messages, comprehension of communication strategies, and sources of information.95% of women surveyed encountered recommendations about fish consumption during pregnancy. 75% reported modifying fish eating behaviors because of recommendations. Principal sources of information about fish consumption in pregnancy were health care providers and the Internet. 71% of women reported reducing consumption of large fish species with greater mercury levels, but 60% reported reduced consumption of smaller, low mercury fish. No participant mentioned hearing about the benefits of fish consumption. More frequent exposure to public health messages during pregnancy was associated with lower reported consumption. Bermudian born women were less likely to reduce consumption of large fish species during pregnancy.In Bermuda, public health messages advocating reduced consumption of larger

Closed Loop Supply Chains for Sustainable Mass Customization

DEFF Research Database (Denmark)

Nielsen, Kjeld; Brunø, Thomas Ditlev

2013-01-01

Closed loop supply chains reducing waste, energy consumption and natural resource depletion which all contribute to more sustainable production and products. For mass customization however, the challenges of closed loop supply chains are emphasized by the large variety of inbound end-of-life prod......Closed loop supply chains reducing waste, energy consumption and natural resource depletion which all contribute to more sustainable production and products. For mass customization however, the challenges of closed loop supply chains are emphasized by the large variety of inbound end...

Nuclear power in Canada : an examination of risks, impacts and sustainability

International Nuclear Information System (INIS)

Winfield, M.; Jamison, A.; Wong, R.; Czajkowski, P.

2006-12-01

This study examines the environmental impacts of the use of nuclear energy for electricity generation in Canada through each of the four major stages of nuclear energy production: uranium mining and milling; uranium refining, conversion and fuel fabrication; nuclear power plant operation; and waste fuel management. It is intended to inform public debate over the future role of nuclear energy in Canada, and to facilitate comparisons of nuclear energy with other potential energy sources. The study examines waste generation, atmospheric releases, impacts on water quality and water use, and landscape and ecosystem impacts of nuclear energy production. It also examines the occupational and community health impacts of nuclear power and key long-term challenges to its sustainability, including security and weapons proliferation risks. Specific environmental impacts are examined in the context of CANDU nuclear technology, the only reactor type currently in use in Canada. The study findings likely underestimate the overall impacts of the use of nuclear energy for electricity production in Canada. This is a result of significant gaps in the publicly available information on releases of pollutants and contaminants, as well as on the fate of certain waste streams related to the nuclear industry. In addition, the study relies on what are likely conservative estimates in a number of key areas, particularly with respect to the generation of greenhouse gas (GHG) emissions.

Nuclear power in Canada : an examination of risks, impacts and sustainability

Energy Technology Data Exchange (ETDEWEB)

Winfield, M.; Jamison, A.; Wong, R.; Czajkowski, P.

2006-12-15

This study examines the environmental impacts of the use of nuclear energy for electricity generation in Canada through each of the four major stages of nuclear energy production: uranium mining and milling; uranium refining, conversion and fuel fabrication; nuclear power plant operation; and waste fuel management. It is intended to inform public debate over the future role of nuclear energy in Canada, and to facilitate comparisons of nuclear energy with other potential energy sources. The study examines waste generation, atmospheric releases, impacts on water quality and water use, and landscape and ecosystem impacts of nuclear energy production. It also examines the occupational and community health impacts of nuclear power and key long-term challenges to its sustainability, including security and weapons proliferation risks. Specific environmental impacts are examined in the context of CANDU nuclear technology, the only reactor type currently in use in Canada. The study findings likely underestimate the overall impacts of the use of nuclear energy for electricity production in Canada. This is a result of significant gaps in the publicly available information on releases of pollutants and contaminants, as well as on the fate of certain waste streams related to the nuclear industry. In addition, the study relies on what are likely conservative estimates in a number of key areas, particularly with respect to the generation of greenhouse gas (GHG) emissions.

Sustained-release progesterone vaginal suppositories 1--development of sustained-release granule--.

Science.gov (United States)

Nakayama, Ayako; Sunada, Hisakazu; Okamoto, Hirokazu; Furuhashi, Kaoru; Ohno, Yukiko; Ito, Mikio

2009-02-01

Progesterone (P) is an important hormone for the establishment of pregnancy, and its administration is useful for luteal insufficiency. Considering the problems of commercially available oral and injection drugs, hospital-formulated vaginal suppositories are clinically used. However, since the half-life of P suppositories is short, it is difficult to maintain its constant blood concentration. To sustain drug efficacy and prevent side-effects, we are attempting to develop sustained-release suppositories by examining the degree of sustained-release of active ingredients. In this study, we examined the combinations of granulation methods and release systems for the preparation of sustained-release granules of P, and produced 13 types of sustained-release granules. We also examined the diameter, content, and dissolution of each type of granules, and confirmed that the sustained-release of all types of granules was satisfactory. Among the sustained-release granules, we selected granules with a content and a degree of sustained-release suitable for sustained-release suppositories.

Universities' Intermediary Role in the "Design for Sustainability" Field

Science.gov (United States)

Küçüksayraç, Elif; Wever, Renee; Brezet, Han

2017-01-01

Purpose: This paper aims to investigate the intermediary role of universities in spreading design for sustainability into industry. Design/methodology/approach: Three case studies were undertaken on Delft University of Technology, Design for Sustainability Program from The Netherlands; a center on sustainable consumption and production; and Prof.…

Sustainable Transport in Romania vs. European Union. Analysis of Road Transport System from the Sustainable Transport Perspective

Directory of Open Access Journals (Sweden)

Clitan Andrei - Florin

2014-12-01

Full Text Available Sustainability is a term used more often lately, based on three factors: social, economic, and environmental. Sustainable transport systems increase social cohesion, reduce environmental problems and help create a more efficient economy. Sustainable transport consists in a complex system that is designed to ensure mobility needs of present generations without damaging the environment and health factors. By improving energy and material consumption, it must be capable to satisfy in optimum conditions the need for mobility for future generations. The current transportation system has not a character of sustainability.

[Analysis of grey correlation between energy consumption and economic growth in Liaoning Province, China.

Science.gov (United States)

Wang, Li; Xi, Feng Ming; Wang, Jiao Yue

2016-03-01

The contradiction between energy consumption and economic growth is increasingly prominent in China. Liaoning Province as one of Chinese heavy industrial bases, consumes a large amount of energy. Its economic development has a strong dependence on energy consumption, but the energy in short supply become more apparent. In order to further understand the relationship between energy consumption and economic growth and put forward scientific suggestions on low carbon development, we used the grey correlation analysis method to separately examine the relevance of economic growth with energy consumption industries and energy consumption varieties through analy sis of energy consumption and economic growth data in Liaoning Province from 2000 to 2012. The results showed that the wholesale and retail sector and hotel and restaurant sector were in the minimum energy consumption in all kinds of sectors, but they presented the closest connection with the economic growth. Although industry energy consumption was the maximum, the degree of connection between industry energy consumption and economic growth was weak. In all types of energy consumption, oil and hydro-power consumption had a significant connection with economic growth. However, the degree of connection of coal consumption with economic growth was not significant, which meant that coal utilization efficiency was low. In order to achieve low carbon and sustainable development, Liaoning Province should transform the economic growth mode, adjust industry structure, optimize energy structure, and improve energy utilization efficiency, especially promote producer services and develop clean and renewable energy.

Examination of the conditions of a broadening of the general tax for polluting activities to the intermediate energy consumptions, examination of the conditions of exoneration and attenuation for the energy uses in the industry

International Nuclear Information System (INIS)

Beaulinet, M.

2000-05-01

This document examines the conditions for a broadening of the general tax on polluting activities to the intermediate energy consumptions in order to reinforce the fight against greenhouse effect and to better master the energy consumption. It analyses the characteristics of each energy source with respect to the principle of a taxation of the consumptions. Finally, several scenarios are analyzed to show the advantage and drawbacks of such a system. A first evaluation and a preliminary tariffing are given. (J.S.)

Conference Summary Report from ENS`95. Sustainable Resource Management

Energy Technology Data Exchange (ETDEWEB)

Holdgate, M [ed.

1996-12-31

This publication gives a survey of the ENS`95 conference held in Stavanger (Norway). The publication presents a conference summary and lists of papers for each of the main themes covering sustainable energy production and consumption (challenges and opportunities), international trade and sustainable development, sustainable resource management and economic development in the northern circumpolar region together with sustainable forestry and food production

Conference Summary Report from ENS`95. Sustainable Resource Management

Energy Technology Data Exchange (ETDEWEB)

Holdgate, M. [ed.

1995-12-31

This publication gives a survey of the ENS`95 conference held in Stavanger (Norway). The publication presents a conference summary and lists of papers for each of the main themes covering sustainable energy production and consumption (challenges and opportunities), international trade and sustainable development, sustainable resource management and economic development in the northern circumpolar region together with sustainable forestry and food production

Changes in cotton gin energy consumption apportioned by ten functions

Science.gov (United States)

The public is concerned about air quality and sustainability. Cotton producers, gin owners and plant managers are concerned about rising energy prices. Both have an interest in cotton gin energy consumption trends. Changes in cotton gins’ energy consumption over the past fifty years, a period of ...

Sustainable development and nuclear power

International Nuclear Information System (INIS)

Rosen, M.

2000-01-01

The substantial increase in global energy consumption in coming decades will be driven principally by the developing world. Although there is some awareness on both the technical and political levels of the advantages of nuclear power, it is not a globally favored option in a sustainable energy future. This paper, after discussion of rising energy consumption, concentrates on a comparison of the environmental impacts of the available energy options. (author)

The challenge of sustainability

International Nuclear Information System (INIS)

Orr, D.W.

1993-01-01

This paper discusses sustainability in a world that has changed rapidly. The author suggests that ecological assumptions embedded in communism and capitalism are badly flawed, but the flaws were not apparent when there were fewer than a billion people on earth living at low technology levels. Sustaining the earth's vital signs is a challenge to our perception of time, and the numbers - population, environmental damage, oil consumption, waste disposal - are too large to comprehend easily. There is a global debate about what sustainability means. In fact the challenge of sustainability is 6 different challenges: overcoming the tendency to deny inconvenient realities; establishing accurate indicators of human and ecological health; questions about the kinds of technology necessary to make the transition to sustainability; education; the need for an emotional bond between man and nature; rebuilding the existing democratic institutions. 16 refs

Consumption bomb.

Science.gov (United States)

Harrison, P

1999-01-01

This article focuses on the issue of consumption in relation to the growing world population. Over the past 25 years, world population increased by 53%, while world consumption per person increased by only 39%. If consumption continues to grow at 1.4%, the world consumption per person will rise by 100% over the next 50 years with the population increasing by only half that amount. The burden of reducing the environmental impact brought about by this increase lies on technology. Technology needs to deliver major changes in improving resource productivity, and decreasing the amount of waste created. Productivity such as global food production has kept up with demand. Malnutrition persists due to poverty, and not because of the inability of the world to produce enough food. However, the prospects are much worse for resources that are not traded on markets or subject to sustainable management such as groundwater, state forests, ocean fish, and communal waste sinks like rivers, lakes, and the global atmosphere. These resources are not under the direct control of people affected by shortage. People who want to change the way these resources are used or managed have to pass through the legal or political system. Usually, political responses are slow and there has to be a very widespread environmental damage before action is taken.

Eco-Industrial Parks and Sustainable Spatial Planning: A Possible Contradiction?

Directory of Open Access Journals (Sweden)

Elisa Conticelli and Simona Tondelli

2014-08-01

Full Text Available The definition and the subsequent development of eco-industrial parks (EIPs have been deeply based on the application of industrial ecology theory, which pays specific attention to metabolic exchanges within industrial processes to address a deep reduction of limited resource consumption and a minimization of waste production in the framework of a sustainable development approach. Despite the EIPs configurations being essentially based on the overall idea of sustainability, the problem of defining their proper location inside the territory and the consequent land use model, to minimize land consumption, have not always been central in the wide range of studies and practices concerning the EIPs. Nevertheless, the specific problem of a drastic reduction of land consumption at the EIP planning stage acquires a crucial role and, therefore, needs to be carefully assessed inside the perspective of sustainable urban development. In this framework, the paper firstly aims at facing the nontrivial relationship between the EIPs’ theorizations and implementations and the reduction of land consumption by referencing specific studies and shared tools, where new developments have been favored despite the conversion and redevelopment of existing industrial parks; secondly, it focus on an Italian case study and its emblematic EIP planning processes, in order to deepen the contradictions between sustainable spatial planning and eco-industrial parks. Finally, some final conclusions will be presented, in order to integrate some main issues concerning the reduction of land consumption inside the more traditional EIP design processes.

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.

Science.gov (United States)

Kim, So Young; Wie, Gyung-Ah; Cho, Yeong-Ah; Kang, Hyun-Hee; Ryu, Kyoung-A; Yoo, Min-Kyong; Jun, Shinyoung; Kim, Seong-Ah; Ha, Kyungho; Kim, Jeongseon; Cho, Yoon Hee; Shin, Sangah; Joung, Hyojee

2017-08-25

Markedly increased red meat consumption is a cancer risk factor, while dietary flavonoids may help prevent the disease. The purpose of this study was to investigate the associations of red meat and flavonoid consumption with cancer risk, based on data from 8024 subjects, drawn from the 2004-2008 Cancer Screening Examination Cohort of the Korean National Cancer Center. Hazard ratios (HRs) were obtained by using a Cox proportional hazard model. During the mean follow-up period of 10.1 years, 443 cases were newly diagnosed with cancer. After adjusting for age, there was a significant correlation between cancer risk and the daily intake of ≥43 g of red meat per day (HR 1.31; 95% CI 1.01, 1.71; p = 0.045), and total flavonoid intake tended to decrease cancer risk (HR 0.70; 95% CI 0.49, 0.99; highest vs. lowest quartile; p -trend = 0.073) in men. Following multivariable adjustment, there were no statistically significant associations between flavonoid intake and overall cancer risk in individuals with high levels of red meat intake. Men with low daily red meat intake exhibited an inverse association between flavonoid consumption and cancer incidence (HR 0.41; 95% CI 0.21, 0.80; highest vs. lowest; p -trend = 0.017). Additional research is necessary to clarify the effects of flavonoid consumption on specific cancer incidence, relative to daily red meat intake.

Consumer perception and trends about health and sustainability

DEFF Research Database (Denmark)

Aschemann-Witzel, Jessica

2015-01-01

Modern affluent societies encounter the challenge of the so-called obesity pandemic in terms of health, and the environmental strain of resource intensive production and consumption in terms of sustainability. Consumer’s role and the consumption side of the supply chain have been identified...

Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?

Science.gov (United States)

Scalvedi, Maria Luisa; Turrini, Aida; Saba, Anna

2017-12-04

Sustainable food consumption (SFC) policies need further investigation into eating habits to improve interventions to encourage shifting to new consumption patterns respectful of human rights, environment and health. Reversing the usual approach focussed on sustainable consumer, the present study investigates how different eating patterns relate to eco-sustainable food. A cluster analysis was carried out on consumption frequencies of food groups recorded in an Italian national survey on 3004 respondents, providing four eating habit segments, further investigated as for sustainable food attitude and behaviour. Openness to eco-sustainable food is found mostly in the more balanced diet segment, accounting for about one third of the adult Italian population. Inaccessibility, non-affordability, unhealthy diet and a lack of information still negatively condition eating habits to the detriment of more sustainable consumption. These findings could support SFC stakeholders in targeting policies and strategies based on diversified approaches to enhance awareness of SFC issues.

Innovation process and needs of sustainability driven small firms

NARCIS (Netherlands)

Molenaar, N.; Keskin, D.; Diehl, J.C.; Lauche, K.

2010-01-01

Traditional approaches to sustainable consumption and production emphasized addressing issues related to the natural environment and sustainability through optimizing existing products, processes and businesses. Even though the conventional wisdom suggests that young and new firms have greater

Sustainable Use of Electricity

DEFF Research Database (Denmark)

Nørgaard, Jørgen

1998-01-01

An overview is presented of the need for keeping electricity consumption low, including a suggested definition of sustainable development. Specific attention is devoted to present and future electricity production´s contribution to the environmental problems. Prognoses are shown from before any...

"Conscious Consumption": Ecocapitalism as Ideology

Directory of Open Access Journals (Sweden)

Maria das Graças e Silva

2012-06-01

Full Text Available The purpose of this article is to raise a set of questions about “conscious consumption.” It is an essay of a bibliographic nature whose central thesis consists in affirming that in a capitalist society conscious consumption cannot be instituted as an affirmation of the principle of socioenvironmental sustainability. The paper presents the ideological nature of this formulation, which associates consumerism and the possibility of overcoming it only to the need for behavioral changes, without explaining its socioeconomic dimensions and its functionality as a mechanism for the reproduction of the destructive logic of capital.

Smart grids - intelligence for sustainable electrical power systems

NARCIS (Netherlands)

Slootweg, J.G.; Cordova, C.E.P.; Montes Portela, C.; Morren, J.

2011-01-01

Due to the adverse impacts of the consumption of fossil fuels on our environment, the quest for a more sustainable energy supply is increasingly intensifying. Many renewable energy sources, such as wind, solar and tidal power generate electricity. Therefore, the development towards a sustainable

Serum Lipid Levels in Relation to Consumption of Yogurt: The 2012 Korea National Health and Nutrition Examination Survey

Science.gov (United States)

Seo, Bong-Kyung; Kim, Nam-Eun; Park, Kyong-Min; Park, Kye-Yeung; Park, Hoon-Ki

2017-01-01

Background The purpose of this study was to evaluate serum lipid levels in Korean adults after consumption of different types of yogurt. Methods Study subjects were 3,038 individuals (≥19 years of age) who participated in the 2012 Korean National Health and Nutrition Examination Survey. Yogurt intake was assessed with a food frequency questionnaire by using the 24-hour recall method. We conducted complex samples general linear analysis with adjustment for covariates. Results The serum triglyceride levels in the group consuming viscous yogurt were lower than those in the group consuming non-viscous yogurt. Conclusion Consumption of viscous yogurt is associated with low serum triglyceride levels in Korean adults. PMID:29026484

THE CORRELATION BETWEEN SUSTAINABLE PERFORMANCE MEASURES AND ORGANIZATIONAL SUSTAINABILITY IN THE BRAZILIAN CONTEXT

Directory of Open Access Journals (Sweden)

RODRIGO GOYANNES GUSMÃO CAIADO

2016-12-01

Full Text Available Over the past few years, issues of sustainability are gaining greater prominence among organizations and their stakeholders around the world and with it the effective measurement of environmental performance has been a challenge for sustainable transition. The purpose of the article is to analyse, through the the perception of market experts and researchers, what sustainable performance measures have stronger positive correlation to achieve organizational sustainability in order to help employees in making decisions that reduce the consumption of resources and that create value throughout its chain. The research is of an exploratory and descriptive nature, with qualitative and quantitative method and has a deductive logic. It aims to help professionals and academics who want to start the measurement and continuous improvement of economic, environmental, social, governance and technical performance of their organizations. Finally, the analyzes allow direct efforts to sustainable measures considered most important, allowing the transition of the organization for sustainability.

Energy Threshold Hypothesis for Household Consumption

International Nuclear Information System (INIS)

Ortiz, Samira; Castro-Sitiriche, Marcel; Amador, Isamar

2017-01-01

A strong positive relationship among quality of life and electricity consumption at impoverished countries is found in many studies. However, previous work has presented that the positive relationship does not hold beyond certain electricity consumption threshold. Consequently, there is a need of exploring the possibility for communities to live with sustainable level of energy consumption without sacrificing their quality of life. The Gallup-Healthways Report measures global citizen’s wellbeing. This paper provides a new outlook using these elements to explore the relationships among actual percentage of population thriving in most countries and their energy consumption. A measurement of efficiency is computed to determine an adjusted relative social value of energy considering the variability in the happy life years as a function of electric power consumption. Adjustment is performed so single components don’t dominate in the measurement. It is interesting to note that the countries with the highest relative social value of energy are in the top 10 countries of the Gallup report.

Lifestyle and global energy consumption. Analyss and strategy approaches on a sustainable energy structure; Lebensstile und globaler Energieverbrauch. Analyse und Strategieansaetze zu einer nachhaltigen Energiestruktur

Energy Technology Data Exchange (ETDEWEB)

Gerstengarbe, F.W. (ed.); Reusswig, F.; Gerlinger, K.; Edenhofer, O.

2004-07-01

Lifestyle and consumption have emerged as research issues in energy and climate change related research in recent years for obvious reasons: with the emergence and the global spread of the modern 'consumer society' lifestyle induced consumption decisions by private households more and more influence total energy consumption and related carbon dioxide emissions. The paper discusses the use of the lifestyle concept derived from sociology and market research for household energy consumption and the potential for more sustainable changes. A main section is dedicated to a new way of decomposing country statistics on energy consumption, economic growth, CO{sub 2} emissions, and energy mix. We detect five distinct patterns of national energy systems via a cluster analysis of country data and their change over time. These clusters represent distinct trajectories of the recent energy economic history of the country groups and define some path dependencies for energy policy options in the nearer future which are discussed briefly. The environmental kuznets curve (EKC) debate is discussed critically in the light of the more flexible and regionally adapted way of conceiving the worlds' energy system. The paper offers a quantitative the estimation of private households' contribution to total energy related CO{sub 2} emissions, thus contributing to the assessment of lifestyle-related emissions. The final section discusses practical consequences for energy policy and lifestyle related environmental communication. (orig.)

Influencing sustainable product choice through anticipated pride and guilt: the role of self-accountability and recalled emotions

OpenAIRE

Rowe, Zoe

2017-01-01

Consumption choices are significant in determining sustainability outcomes. Therefore, an area of particular interest for both scholars and practitioners is that of consumer behaviour and the challenge of encouraging sustainable consumption habits. Sustainable consumer behaviour is important, yet slow to change, with many individuals stating that they care about being sustainable, yet not demonstrating this in their actual behaviour choices. This research proposes two related n...

A Micro-Econometric Analysis of Determinants of Unsustainable Consumption in The Netherlands

International Nuclear Information System (INIS)

Ferrer-i-Carbonell, A.; Van den Bergh, J.C.J.M.

2004-01-01

Recently, much attention has been given to the notion of 'sustainable consumption'. Whereas environmental economics traditionally has focused environmental policy analysis on producers, this new notion broadens the perspective to include environmental policies aimed at directly influencing consumer decisions regarding buying, using, and recycling products. This could suggest policies that link not only to price incentives, but also and especially to persuasive instruments, such as education and information provision. These policies might take into account certain characteristics of households, such as lifestyle and family size. This article presents a first econometric analysis of consumption in the context of environmental sustainability. Relationships between different types of household expenditures and a range of household characteristics are assessed, based on a large micro data set of households for the Netherlands. Use is made of various demand models and econometric techniques to adequately address theoretical and technical issues involved. The article ends with a discussion of the implications of the results for environmental policy directed at stimulating sustainable consumption

Examining Barriers to Sustained Implementation of School-Wide Prevention Practices

Science.gov (United States)

Turri, Mary G.; Mercer, Sterett H.; McIntosh, Kent; Nese, Rhonda N. T.; Strickland-Cohen, M. Kathleen; Hoselton, Robert

2016-01-01

The purpose of this study was to determine if an experimental 5-item measure of barriers to implementing and sustaining school-wide prevention practices, the "Assessment of Barriers to Implementation and Sustainability in Schools" (ABISS), would relate to objective measures of school-wide positive behavioral interventions and supports…

ENVIRONMENT ACCOUNTING FOR SUSTAINABLE DEVELOPMENT

OpenAIRE

Florin Boghean

2007-01-01

Economic sustainability or intergenerational equity entails maintaining social well being by decisions about investments in different types of asset. Under certain conditions, consumption can be sustained by depleting resources, or various kinds of natural capital, while building up other kinds of capital. Theoretically, the choices involve the use of a set of accounting prices. The question becomes one of finding and implementing accounting prices that express the roles of the various capita...

CHALLENGES OF EDUCATION OF YOUNG PEOPLE FOR RESPONSIBLE FOOD CONSUMPTION

Directory of Open Access Journals (Sweden)

Constanta POPESCU

2014-06-01

Full Text Available Ecology of nutrition is, in optics of theorists, a science having as stakes a ' sustainable ' nutrition and global food security. Currently has become a necessity to adopt a more global point of view on these issues. Sustainable consumption is proposing a new way of consumption, more respectful with natural resources, both upstream to production (quantity and nature of raw materials used and downstream depending on the life cycle of products for what is related to the recycling of waste. In the first part of this article our interest was focused on defining some concepts already rendered in the practice of development challenges: urban development, ecology, ecology of nutrition, sustainable consumption. The term "consom'actor ' appeared due to emergence of sustainable development, favor to sustainable concept development expansion. This term specially covers issues of social responsibility of the consumer-citizen. "Consom'actor" is a consumer who is emancipating for products and ways of life that market conceive for him, becomes autonomous in his choices and he may, due to this fact, to contribute to the settlement of the consumer society. The term translates as well, the fact that the consumer has the ability, through its purchasing choices, to weigh upon the manufacturers offer and so becoming a veritable "actor" of the market. The second part of the article presents the results of a research among a sample of students who pursued the knowledge of their perceptions toward these concepts. The field research aimed to establish the level of the knowledge held by the students from the Faculty of Economics of the University "Valahia" Targoviste in the organic food sector and, on the basis of its results, were outlined some strands on the possibilities of modeling of the ecological consumer behavior. Sample characteristics (gender, specialization of the faculty, year of study and level of education of the parents, were selected to measure if

Energy consumption, greenhouse gas emissions and assessment of sustainability index in corn agroecosystems of Iran

International Nuclear Information System (INIS)

Yousefi, Mohammad; Damghani, Abdolmajid Mahdavi; Khoramivafa, Mahmud

2014-01-01

The objectives of this study were to assess the energy flow, greenhouse gas (GHG) emission, global warming potential (GWP) and sustainability of corn production systems in Kermanshah province, western Iran. The data were collected from 70 corn agroecosystems which were selected based on randomly sampled method in the summer of 2011. The results indicated that total input and output energy were 50,485 and 134,946 MJ ha −1 , respectively. The highest share of total input energy in corn production systems was recorded for N fertilizer, electricity power and diesel fuel with 35, 25 and 20%, respectively. Energy use efficiency and energy productivity were 2.67 and 0.18 kg MJ −1 , respectively. Also agrochemical energy ratio was estimated as 40%. Applying chemical inputs produced the following emissions of greenhouse gases: 2994.66 kg CO 2, 31.58 kg N 2 O and 3.82 kg CH 4 per hectare . Hence, total GWP was 12,864.84 kg Co 2 eq ha −1 in corn production systems. In terms of CO 2 equivalents 23% of the GWPs came from CO 2 , 76% from N 2 O, and 1% from CH 4 . In this study input and output C equivalents per total GHG and Biomass production were 3508.59 and 10,696.34 kg C ha −1 . Net carbon and sustainability indexes in corn production systems were 7187.75 kg C ha −1 and 2.05. Accordingly, efficient use of energy is essential to reduce the greenhouse gas emissions and environmental impact in corn agroecosystems. - Highlights: • Increasing of energy consumption leaded to decreasing energy use efficiency in corn agroecosystems. • Total greenhouse gas (GHG) emission as CO 2 , N 2 O and CH 4 in corn production systems were 2994.66, 31.58 and 3.82 kg ha -1 , respectively. • Global warming potential (GWP) was 12864.84 kg CO 2 eq ha -1 in corn production systems. • Sustainability index in corn production systems was 2.05. • Reducing use of chemicals fertilizer and diesel fuel are necessary for better management of energy flow, global warming potential and

Students' Attitudes to Paper Consumption in relation to Carbon ...

African Journals Online (AJOL)

Mubanga Kapuka, Riverine Zambia Limited; Overson Shumba, School of ... Keywords: Climate change, paper consumption, education for sustainable ..... International Conference on Future Computational Technologies, Singapore. Buis, A.

Paradigms of global climate change and sustainable development: Issues and related policies

Directory of Open Access Journals (Sweden)

Prabhat Kumar Rai

2013-06-01

Full Text Available Combating climate change is intimately linked with peace and resource equity. Therefore, critical link establishment between climate change and sustainable development is extremely relevant in global scenario. Following the 1992 Earth Summit in Rio, the international sustainable development agenda was taken up by the UN Commission on Sustainable Development (CSD; the climate change agenda was carried forward by the UN Framework Convention on Climate Change (UNFCCC. International and local climate change mitigation policies need to be assessed based on sustainability criteria. The increasing concern over climate change drives towards the search of solutions enabling to combat climate change into broader context of sustainable development. The core element of sustainable development is the integration of economic, social and environmental concerns in policy-making. Therefore, article also analyzes post-Kyoto climate change mitigation regimes and their impact on sustainable development. Wide range of post- Kyoto climate change mitigation architectures has different impact on different groups of countries. Nevertheless, there are several reasons for optimism that sustainable consumption patterns might develop. One is the diversity of current consumption patterns and the growing minority concerned with ethical consumption. Another is the growing understanding of innovation processes, developed to address technological change, but applicable to social innovation. A third reason is the growing reflexivity of communities and institutions.

Development of the consumption behavior that promotes sustainable society: Focusing on recycling of small waste home appliances

Science.gov (United States)

Ichinose, Takae

2015-04-01

Hiroshima University High School (HUHS) became the first UNESCO Associated School in Japan in 1953, and since then it has practiced ESD in various educational activities in all ranges of education. As a teacher of home economics, I have focused on consumer affairs and encouraged my students to consider what each of them can do as an individual consumer in order to create a sustainable society. In Japan, several acts related to consumer affairs have been enforced in recent years. "Act on Promotion of Consumer Education" was enforced in December 2012, and construction of the "Consumer Citizen Society" was proposed. It places emphasis not only on environmental concerns but also on the initiative of consumers and its influence on social and economic trends. In addition, "Act on Promotion of Recycling of Small Waste Electrical and Electronic Equipment" was enforced in April, 2013. It aims at protecting living environment and healthy development of the national economy by appropriate treatment of waste materials and effective use of resources. For my lessons on "food, clothing and shelter in relation to consumption behavior and environmental problems", I took up "the recycling of small waste home appliances" as the teaching materials to raise awareness on resources recycling. The purpose of the lessons is three-fold: (1) to make students aware of environmental load; (2) to deepen the understanding of the influence which excessive consumption has on developing countries; (3) to encourage the students to think positively toward the solution of the problems. I am currently practicing the lessons, and I have shown below the summary of the instruction. Lesson 1: Give a quiz based on the database on environmental label from Ministry of the Environment website. Then show a film on whereabouts of the hi-tech industrial waste (e-waste). After the film, show some everyday products for which mineral resources are used in order to impress the idea of "urban mine". Lesson 2: Show a

The Influence of the Principle of Sustainable Consumption over the Combat against Planned Obsolescence, the Guarantee of ‘Durable Products’ and the Right to Information of Consumers in Argentina

Directory of Open Access Journals (Sweden)

Lorena Vanina Bianchi

2018-03-01

Full Text Available This article is aimed to explain the problems related to the planned obsolescence, by means of describing their impacts on the consumption and on the environment. From a legal perspective, it can be analysed how the new principle of sustainable consumption, which has been recently acknowledged as a new principle of the Consumer Law in Argentina, allows us to reconsider the functioning of two classic tools to protect consumers. These two tools can be useful to combat or mitigate the negative effects of planned obsolescence: the right to information and the legal guarantee of products.

Sustained reduction in antibiotic consumption in a South African ...

African Journals Online (AJOL)

Electronic records were used to collect data on volume and cost of antibiotics and related laboratory tests, and to determine inpatient mortality and 30-day readmission rates. These data were compared with a control period before the intervention. Results. Total antibiotic consumption fell from 1 046 defined daily doses/1 ...

Trends and Spatial Distribution Characteristics of Sustainability in Eastern Anhui Province, China

Directory of Open Access Journals (Sweden)

Jian Zhang

2014-11-01

Full Text Available This study analyzes and evaluates the status and long-term trend of regional economic sustainability in eastern Anhui Province, China. Based on the triangle model and the definition of economic sustainable development, this study evaluates the interrelationship among regional economic development, resource-energy consumption, environmental pollution, and ecological performance. The sustainable and comprehensive utilization situation in the study region from 1975–2012 is examined. The results show that in 2012, the comprehensive development in the study region had a general status in terms of sustainability. The sustainable development trend of the seven administrative subunits inside the region had a weak and general status in terms of sustainability, while the status of sustainability in the southeastern part of the region was better than that in the northwest. During the period from 1975–1998, the study region’s comprehensive development presented a trend of general sustainability. In the period from 1998–2012, the region experienced a trend of very strong sustainability in its development. These statuses and trends have a certain relationship with the study region’s strong economic development and environmental protection over the past 37 years. The triangle method, as an intuitive platform for illustrating sustainability status and trends in economic development, seems to hold promise as an analytical management tool given its simplicity, ease of use, and flexibility.

Sustainable development - the potential contribution of nuclear energy

International Nuclear Information System (INIS)

Bourdier, Jean-Pierre; Barre, Bertrand; Durret, Louis-Francois

1998-01-01

Sustainable development combines development, durability and sustainability. Energy is crucial for development: it brings work, nutrition, health, security, community, etc. Electrical energy offers the most possibilities for the consumer, particularly as regards the problems of pollution on the site of consumption. Nuclear generation is one of the best ways of producing electricity. Midway between stock energies and flow energies, it has several advantages: low consumption of resources, safety, compactness and cleanliness. Waste is not a specifically nuclear problem: it should be considered in terms of a life cycle analysis; construction, dismantling and functioning have to be assessed. The size of certain energies' contribution to the greenhouse effect is therefore made clear. Reprocessing represents a saving of energy, without environmental or health damage. It contributes to energy control, and therefore to sustainable development

Exploring sustainability transitions in households: insights from real-life experiments

Science.gov (United States)

Baedeker, Carolin; Buhl, Johannes; Greiff, Kathrin; Hasselkuß, Marco; Liedtke, Christa; Lukas, Melanie

2016-04-01

Societal transformation towards sustainable consumption and production, especially in urban areas, is a key challenge. The design and implementation of sustainable product service systems (PSS) might be the initial point, in which private households play a major role. The Sustainable LivingLab research infrastructure was developed as an experimental setting for investigating consumption and production patterns in private households, especially to explore socio-technical innovations which are helpful to guide sustainability transitions. The suggested presentation describes results of several real-life experiments conducted in German households, e.g. the project SusLabNRW (North-Rhine Westphalia as part of the European SusLabNWE-Project), the EnerTransRuhr project as well as the PATHWAYS project that explore patterns of action, time use, social practices and the related resource use in private households. The presentation gives an overview of the employed methods and analysed data (qualitative interviews, social network analysis, survey on household activities and inventories and a sustainability assessment (resource profiles - MIPS household analysis). Households' resource consumption was calculated in all fields of activity to analyse social practices' impact. The presentation illustrates how aggregated data can inform scenario analysis and concludes with an outlook onto transition pathways at household level and socio-technical innovations in the fields of housing, nutrition and mobility.

Modeling of Electric Demand for Sustainable Energy and Management in India Using Spatio-Temporal DMSP-OLS Night-Time Data

Science.gov (United States)

Tripathy, Bismay Ranjan; Sajjad, Haroon; Elvidge, Christopher D.; Ting, Yu; Pandey, Prem Chandra; Rani, Meenu; Kumar, Pavan

2018-04-01

Changes in the pattern of electric power consumption in India have influenced energy utilization processes and socio-economic development to greater extent during the last few decades. Assessment of spatial distribution of electricity consumption is, thus, essential for projecting availability of energy resource and planning its infrastructure. This paper makes an attempt to model the future electricity demand for sustainable energy and its management in India. The nighttime light database provides a good approximation of availability of energy. We utilized defense meteorological satellite program-operational line-scan system (DMSP-OLS) nighttime satellite data, electricity consumption (1993-2013), gross domestic product (GDP) and population growth to construct the model. We also attempted to examine the sensitiveness of electricity consumption to GDP and population growth. The results revealed that the calibrated DMSP and model has provided realistic information on the electric demand with respect to GDP and population, with a better accuracy of r 2 = 0.91. The electric demand was found to be more sensitive to GDP ( r = 0.96) than population growth ( r = 0.76) as envisaged through correlation analysis. Hence, the model proved to be useful tool in predicting electric demand for its sustainable use and management.

The Low-Carbon Transition toward Sustainability of Regional Coal-Dominated Energy Consumption Structure: A Case of Hebei Province in China

Directory of Open Access Journals (Sweden)

Xunmin Ou

2017-07-01

Full Text Available CO2 emission resulted from fossil energy use is threatening human sustainability globally. This study focuses on the low-carbon transition of Hebei’s coal-dominated energy system by estimating its total end-use energy consumption, primary energy supply and resultant CO2 emission up to 2030, by employing an energy demand analysis model based on setting of the economic growth rate, industrial structure, industry/sector energy consumption intensity, energy supply structure, and CO2 emission factor. It is found that the total primary energy consumption in Hebei will be 471 and 431 million tons of coal equivalent (tce in 2030 in our two defined scenarios (conventional development scenario and coordinated development scenario, which are 1.40 and 1.28 times of the level in 2015, respectively. The resultant full-chain CO2 emission will be 1027 and 916 million tons in 2030 in the two scenarios, which are 1.24 and 1.10 times of the level in 2015, respectively. The full-chain CO2 emission will peak in about 2025. It is found that the coal-dominated situation of energy structure and CO2 emission increasing trend in Hebei can be changed in the future in the coordinated development scenario, in which Beijing-Tianjin-Hebei area coordinated development strategy will be strengthened. The energy structure of Hebei can be optimised since the proportion of coal in total primary energy consumption can fall from around 80% in 2015 to below 30% in 2030 and the proportions of transferred electricity, natural gas, nuclear energy and renewable energy can increase rapidly. Some specific additional policy instruments are also suggested to support the low-carbon transition of energy system in Hebei under the framework of the coordinated development of Beijing-Tianjin-Hebei area, and with the support from the central government of China.

An analysis of options for a sustainable Texel

NARCIS (Netherlands)

Mc Kula Gutierrez, Patricia

2015-01-01

The need to reduce energy consumption and to increase the energy generation from renewable resources is imminent. The community of the Dutch island of Texel has the ambition to be part of this energy transition towards sustainability and has adopted the goal of becoming fully sustainable by the year

It doesn’t matter, but: examining the impact of ambient learning displays on energy consumption and conservation at the workplace

NARCIS (Netherlands)

Börner, Dirk; Kalz, Marco; Specht, Marcus

2014-01-01

This study reports an intervention to initiate environmental learning and facilitate pro-environmental behaviour. The purpose was to examine the impact of ambient learning displays on energy consumption and conservation at the workplace, more specifically the evaluation of learning outcome and

The national strategy for a sustainable development 2009-2013

International Nuclear Information System (INIS)

2010-01-01

This document first presents the content of the French national strategy for a sustainable development, and notably its nine strategic challenges: climate change and energy, sustainable transport and mobility, sustainable consumption and production, sustainable management of biodiversity and natural resources, public health, prevention and risk management, international challenges in terms of sustainable development and struggle against poverty, knowledge society, and governance. While discussing these challenges, the report outlines the need to make this strategy more constraining for public authorities, to structure this strategy about transitions towards a sustainable development, and to give room to dialogue

Muslim consumption and anti-consumption in Malaysia

DEFF Research Database (Denmark)

Fischer, Johan

2015-01-01

in Malaysia became the subject of increasing consumer activism and I explore how Malaysian federal state institutions, Islamic organizations and consumers respond to and are affected by calls to boycott (anti-consumption) and boycott (consumption) a range of products. More specifically, this article examines...... the above issues building on ethnography from fieldwork with Muslim Consumers Association of Malaysia (PPIM), which is an organization that protects the interests of Muslim consumers and entrepreneurs, as well as Malay Muslim middle-class informants....

Trivariate causality between economic growth, urbanisation and electricity consumption in Angola: Cointegration and causality analysis

International Nuclear Information System (INIS)

Solarin, Sakiru Adebola; Shahbaz, Muhammad

2013-01-01

This paper investigates the causal relationship between economic growth, urbanisation and electricity consumption in the case of Angola, while utilizing the data over the period of 1971–2009. We have applied Lee and Strazicich (2003. The Review of Economics and Statistics 63, 1082–1089; 2004. Working Paper. Department of Economics, Appalachian State University) unit root tests to examine the stationarity properties of the series. Using the Gregory–Hansen structural break cointegration procedure as a complement, we employ the ARDL bounds test to investigate long run relationships. The VECM Granger causality test is subsequently used to examine the direction of causality between economic growth, urbanisation, and electricity consumption. Our results indicate the existence of long run relationships. We further observe evidence in favour of bidirectional causality between electricity consumption and economic growth. The feedback hypothesis is also found between urbanisation and economic growth. Urbanisation and electricity consumption Granger cause each other. We conclude that Angola is energy-dependent country. Consequently, the relevant authorities should boost electricity production as one of the means of achieving sustainable economic development in the long run. - Highlights: • We consider the link between electricity consumption and economic growth in Angola. • Urbanisation is added to turn the research into a trivariate investigation. • Various time series procedures are used. • Results show that increasing electricity will improve economic growth in Angola. • Results show urbanisations reduced economic growth during civil war

GHG reduction potential of changes in consumption patterns and higher quality levels: Evidence from Swiss household consumption survey

Energy Technology Data Exchange (ETDEWEB)

Girod, Bastien, E-mail: bastien.girod@env.ethz.c [ETH Zurich, Institute for Environmental Decisions, Natural and Social Science Interface, Universitaetstrasse 22, CHN J72.1, 8092 Zurich (Switzerland); Haan, Peter de [ETH Zurich, Institute for Environmental Decisions, Natural and Social Science Interface, Universitaetstrasse 22, CHN J72.1, 8092 Zurich (Switzerland)

2009-12-15

An effective consumer-oriented climate policy requires knowing the GHG reduction potential of sustainable consumption. The aim of this study is to draw lessons from differences in consumption between households with high and low GHG emissions. We evaluate a survey of 14,500 households and use a method that allows measuring changes in price level of consumption. Comparing the 10% of households with the highest GHG emissions per capita with the lowest 10% - controlling for differences in expenditure level and household structure - we find a range 5-17 tons of CO{sub 2}-equivalent per capita and year. The observed differences stem mainly from heating, electricity use, car use, and travel by aircraft. Consumption patterns with low GHG emissions are characterized by less spending on mobility, but more on leisure and quality oriented consumption (leading to higher prices per unit). Further characteristics are: a higher share of organic food, low meat consumption and fewer detached single family houses. Our findings imply that a significant reduction in GHG emissions would be possible by adopting real-world consumption patterns observable in society. The twin challenge is to shift consumption towards more climate friendly patterns, and to prevent any trend towards high emitting consumption patterns.

GHG reduction potential of changes in consumption patterns and higher quality levels. Evidence from Swiss household consumption survey

Energy Technology Data Exchange (ETDEWEB)

Girod, Bastien; De Haan, Peter [ETH Zurich, Institute for Environmental Decisions, Natural and Social Science Interface, Universitaetstrasse 22, CHN J72.1, 8092 Zurich (Switzerland)

2009-12-15

An effective consumer-oriented climate policy requires knowing the GHG reduction potential of sustainable consumption. The aim of this study is to draw lessons from differences in consumption between households with high and low GHG emissions. We evaluate a survey of 14,500 households and use a method that allows measuring changes in price level of consumption. Comparing the 10% of households with the highest GHG emissions per capita with the lowest 10% - controlling for differences in expenditure level and household structure - we find a range 5-17 tons of CO{sub 2}-equivalent per capita and year. The observed differences stem mainly from heating, electricity use, car use, and travel by aircraft. Consumption patterns with low GHG emissions are characterized by less spending on mobility, but more on leisure and quality oriented consumption (leading to higher prices per unit). Further characteristics are: a higher share of organic food, low meat consumption and fewer detached single family houses. Our findings imply that a significant reduction in GHG emissions would be possible by adopting real-world consumption patterns observable in society. The twin challenge is to shift consumption towards more climate friendly patterns, and to prevent any trend towards high emitting consumption patterns. (author)

GHG reduction potential of changes in consumption patterns and higher quality levels: Evidence from Swiss household consumption survey

International Nuclear Information System (INIS)

Girod, Bastien; Haan, Peter de

2009-01-01

An effective consumer-oriented climate policy requires knowing the GHG reduction potential of sustainable consumption. The aim of this study is to draw lessons from differences in consumption between households with high and low GHG emissions. We evaluate a survey of 14,500 households and use a method that allows measuring changes in price level of consumption. Comparing the 10% of households with the highest GHG emissions per capita with the lowest 10% - controlling for differences in expenditure level and household structure - we find a range 5-17 tons of CO 2 -equivalent per capita and year. The observed differences stem mainly from heating, electricity use, car use, and travel by aircraft. Consumption patterns with low GHG emissions are characterized by less spending on mobility, but more on leisure and quality oriented consumption (leading to higher prices per unit). Further characteristics are: a higher share of organic food, low meat consumption and fewer detached single family houses. Our findings imply that a significant reduction in GHG emissions would be possible by adopting real-world consumption patterns observable in society. The twin challenge is to shift consumption towards more climate friendly patterns, and to prevent any trend towards high emitting consumption patterns.

Fostering sustainable dietary habits through optimized school meals in Sweden – OPTIMAT

DEFF Research Database (Denmark)

Eustachio Colombo, Patricia; Schäfer-Elinder, Liselotte; Parlesak, Alexandr

2017-01-01

The fulfilment of commitments to international agreements that relate to sustainable development requires fundamental changes in food consumption. This project aims to promote healthy and sustainable dietary habits in Sweden through optimized school meals. Several studies are planned. The first...... to contribute to more sustainable procurement and consumption patterns, a more efficient use of public resources, and to fulfilment of the 2030 Agenda for Sustainable Development....... is an analysis of children’s dietary intake in relation to school meal quality. The second is a modelling study where nutritious, affordable and theoretically acceptable food baskets, optimized for low emissions of greenhouse gases, are developed. Menus based on these baskets will be developed and tested...

AN OVERVIEW OF SUSTAINABLE DEVELOPMENT INDICATORS

Directory of Open Access Journals (Sweden)

Cristian CRISTU

2016-12-01

Full Text Available Sustainable development requires better quality of life for present and future generations. Additional data is required to measure lasting progress, that tracks economic growth. The objectives that take these aspects into consideration should be accompanied by economic, social, environmental and demographic indicators. Thus, sustainable development indicators satisfy these requirements. The articles makes an analysis of the main indicators of sustainable development. Even though it is important to observe them at a macro, European level, it is necessary to take into consideration the specific situation existing at a local and regional level, as well. Equally important is the integration of objectives aimed at sustainable development into the national policies. Economic improvement can be achieved through jobs and sustainable consumption.

Microfoundations for Sustainable Growth with Eco-Intelligent Product Service-Arrangements

Directory of Open Access Journals (Sweden)

Najine Ameli

2013-03-01

Full Text Available This paper argues that the contemporary growth paradigm needs to be reconsidered on a micro level of consumption and product service-systems. This becomes necessary since a dynamic link between macro strategies and micro implementation of sustainable growth is missing up to date. Therefore, mainstream sustainability strategies of efficiency and consistency are extended by sufficiency in order to integrate strategies for individual welfare within their social environment. Limits to and drivers for growth are revised and updated socially in terms of qualitative values, diminishing marginal utility or symbolic social distinction. We elaborate a definition of sustainable growth that fosters individual welfare by enhancing social enactment within the boundaries of environmental space. Shifting focus on social aspects in design fosters more sustainable production and consumption patterns while sustaining individual welfare. We derive latent indications for eco-intelligent product service-arrangements and evaluate to concepts by referring to introduced definitions and according indications. With doing so, we illustrate new pathways for the translation of sustainable growth and strategies into product service-systems.

Optimal Pollution, Optimal Population, and Sustainability

OpenAIRE

Ulla Lehmijoki

2012-01-01

This paper develops a long-run consumer optimization model with endogenous pollution and endogenous population. The positive check increases mortality if pollution increases. The optimal path is sustainable if it provides non-decreasing consumption for a non-decreasing population. As usually, optimality and sustainability may conflict; with population endogenous to pollution, this conflict may ultimately lead the human species toward self-imposed extinction. Not even technical progress can wa...

We’re all in this together! : examining the effect of peer pressure on eco-fashion consumption between Generation Z and Generation Y

OpenAIRE

Wang, Nanxi

2017-01-01

While Generation Y has already given up the stage to a new consumer hype, Generation Z, both consumer groups remain the most avid fashion fans today. In the light of fashion consumption, it is essential to understand some of the consumption behavior motivations of these similar, yet distinct consumer groups. The present dissertation aims to examine the role of peer pressure as positive drive to purchase eco-fashion that is promoted in social media channels like Instagram and Fa...

CO2 emissions, energy consumption and economic growth nexus in MENA countries: Evidence from simultaneous equations models

International Nuclear Information System (INIS)

Omri, Anis

2013-01-01

This paper examines the nexus between CO 2 emissions, energy consumption and economic growth using simultaneous-equations models with panel data of 14 MENA countries over the period 1990–2011. Our empirical results show that there exists a bidirectional causal relationship between energy consumption and economic growth. However, the results support the occurrence of unidirectional causality from energy consumption to CO 2 emissions without any feedback effects, and there exists a bidirectional causal relationship between economic growth and CO 2 emissions for the region as a whole. The study suggests that environmental and energy policies should recognize the differences in the nexus between energy consumption and economic growth in order to maintain sustainable economic growth in the MENA region. - Graphical abstract: Interaction between CO 2 , energy and GDP for MENA countries. - Highlights: • We investigate the energy–environment–GDP nexus for 14 MENA countries. • We have used simultaneous equations models estimated by the GMM-estimator. • Results show bi-directional causal relationship between energy consumption and economic growth. • There is uni-directional causality from energy consumption to CO 2 . • There exists bi-directional causal relationship between economic growth and pollutant emissions

Causality between trade openness and energy consumption: What causes what in high, middle and low income countries

International Nuclear Information System (INIS)

Shahbaz, Muhammad; Nasreen, Samia; Ling, Chong Hui; Sbia, Rashid

2014-01-01

This paper explores the relationship between trade openness and energy consumption using data of 91 high, middle and low income countries. The study covers the period of 1980–2010. We have applied panel cointegration to examine long run relationship between the variables. The direction of causal relationship between trade openness is investigated by applying Homogenous non-causality, Homogenous causality and Heterogeneous causality tests. Our variables are integrated at I(1) confirmed by time series and panel unit root tests and cointegration is found between trade openness and energy consumption. The relationship between trade openness and energy consumption is inverted U-shaped in high income countries but U-shaped in middle and low income countries. The homogenous and non-homogenous causality analysis reveals the bidirectional causality between trade openness and energy consumption. This paper opens up new insights for policy makers to design a comprehensive economic, trade and policies for sustainable economic growth in long run following heterogeneous causality findings. - Highlights: • Trade openness and energy consumption are cointegrated for long run. • The feedback effect exists between trade openness and energy consumption. • The inverted U-shaped relationship is found between both variables in high income countries

Sugary soda consumption and albuminuria: results from the National Health and Nutrition Examination Survey, 1999-2004.

Directory of Open Access Journals (Sweden)

David A Shoham

Full Text Available BACKGROUND: End-stage renal disease rates rose following widespread introduction of high fructose corn syrup in the American diet, supporting speculation that fructose harms the kidney. Sugar-sweetened soda is a primary source of fructose. We therefore hypothesized that sugary soda consumption was associated with albuminuria, a sensitive marker for kidney disease. METHODOLOGY/PRINCIPAL FINDINGS: Design was a cross-sectional analysis. Data were drawn from the National Health and Nutrition Examination Survey (NHANES, 1999-2004. The setting was a representative United States population sample. Participants included adults 20 years and older with no history of diabetes mellitus (n = 12,601; after exclusions for missing outcome and covariate information (n = 3,243, the analysis dataset consisted of 9,358 subjects. Exposure was consumption of two or more sugary soft drinks, based on 24-hour dietary recall. The main outcome measure was Albuminuria, defined by albumin to creatinine ratio cutpoints of >17 mg/g (males and >25 mg/g (females. Logistic regression adjusted for confounders (diet soda, age, race-ethnicity, gender, poverty. Interactions between age, race-ethnicity, gender, and overweight-obesity were explored. Further analysis adjusted for potential mediators: energy intake, basal metabolic rate, obesity, hypertension, lipids, serum uric acid, smoking, energy expenditure, and glycohemoglobin. Alternative soda intake definitions and cola consumption were employed. RESULTS: Weighted albuminuria prevalence was 11%, and 17% consumed 2+ sugary soft drinks/day. The confounder-adjusted odds ratio for sugary soda was 1.40 (95% confidence interval: 1.13, 1.74. Associations were modified by gender (p = 0.008 and overweight-obesity (p = 0.014. Among women, the OR was 1.86 (95% CI: 1.37, 2.53; the OR among males was not significant. In the group with body mass under 25 kg/m(2, OR = 2.15 (95% confidence interval: 1.42, 3.25. Adjustment for potential

Sustainable urban development

DEFF Research Database (Denmark)

Jensen, Jesper Ole; Christensen, Toke Haunstrup; Gram-Hanssen, Kirsten

Sustainability in urban planning has a long history and it has been a widespread solution to build high and compact in order to minimise the need for transportation, land use and heating. Recent research, however, points towards the need for a supplementary approach which includes the consumer...... behaviour of the household. This approach necessarily has to work from below and include the citizens, as it is their daily practices that have to be challenged. This article reviews the literature of to what extent compact cities are the most sustainable and it use lifestyle interpretations of urbane forms...... to challenge the compact cities approach. As an alternative or supplementary approach the article introduce practice theory as a way to understand consumption and it gives examples on how this approach can be used to inspire local authorities to alternative and supplementary strategies of achieving sustainable...

Real time power consumption monitoring for energy efficiency analysis in micro EDM milling

DEFF Research Database (Denmark)

Tristo, Gianluca; Bissacco, Giuliano; Lebar, Andrej

2015-01-01

for manufacturing sustainability. Electrical discharge machining (EDM) is considered an attractive solution for the manufacturing of microcomponents. In this paper, a low cost and modular data acquisition system, based on open-hardware and open-source software, for online energy consumption monitoring, is presented......Sustainability has become a major concern in many countries and is leading to strict regulations regarding the impact of products and services during their manufacturing, use, and disposal. Power consumption monitoring in manufacturing companies can lead to a reduction of machine tools energy...

Design for Sustainability: Current Trends in Sustainable Product Design and Development

Directory of Open Access Journals (Sweden)

Marcel Crul

2009-08-01

Full Text Available The Design for Sustainability (D4S concept outlines methodologies for making sustainable improvements (social, economic and environmental to products by applying elements of life cycle thinking. D4S builds on the work of ecodesign to include economic and social concerns, and its methodology includes both incremental and radical innovation. The United Nations Environment Programme and the Delft University of Technology, the Netherlands, in concert with key partners, work to support, illustrate, and diffuse targeted D4S demonstration efforts, including the European Commission-funded Cleaner Production for Better Products project in Vietnam, that are needed to change unsustainable consumption and production patterns.

The Impact of Public Pension on Household Consumption: Evidence from China’s Survey Data

Directory of Open Access Journals (Sweden)

Qing Zhao

2016-09-01

Full Text Available It is of vital importance to examine the relationship between pensions and household consumption/saving because this forms a link between social policy and economic development. Based on theories of absolute income, permanent income, and the life-cycle hypothesis, this paper constructs panel data models to investigate the effect of public pension participation and benefit level on household consumption. Evidence from the China Health and Retirement Longitudinal Study (CHARLS 2011 and 2013 survey data shows that, compared with those not covered by any public pension program, individuals enrolled in the public pension system tend to consume more within respective income-quantile groups. Moreover, for the retired population, we found lower income groups have a higher marginal propensity to consume than higher income groups. In other words, lower income groups are likely to spend a higher proportion of any increase in pension benefit on consumption than higher income groups. To achieve a virtuous cycle between public pension, household consumption, and economic growth and, thus, a social-economically sustainable development, we suggest that China’s pension system should be extended to cover all in the lowest income group, and the benefit level should be increased gradually to secure a stable expectation for the future and motivate current consumption.

Eight Tons of Material Footprint—Suggestion for a Resource Cap for Household Consumption in Finland

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Michael Lettenmeier

2014-07-01

Full Text Available The paper suggests a sustainable material footprint of eight tons, per person, in a year as a resource cap target for household consumption in Finland. This means an 80% (factor 5 reduction from the present Finnish average. The material footprint is used as a synonym to the Total Material Requirement (TMR calculated for products and activities. The paper suggests how to allocate the sustainable material footprint to different consumption components on the basis of earlier household studies, as well as other studies, on the material intensity of products, services, and infrastructures. It analyzes requirements, opportunities, and challenges for future developments in technology and lifestyle, also taking into account that future lifestyles are supposed to show a high degree of diversity. The targets and approaches are discussed for the consumption components of nutrition, housing, household goods, mobility, leisure activities, and other purposes. The paper states that a sustainable level of natural resource use by households is achievable and it can be roughly allocated to different consumption components in order to illustrate the need for a change in lifestyles. While the absolute material footprint of all the consumption components will have to decrease, the relative share of nutrition, the most basic human need, in the total material footprint is expected to rise, whereas much smaller shares than at present are proposed for housing and especially mobility. For reducing material resource use to the sustainable level suggested, both social innovations, and technological developments are required.

Environmental Sustainability based on Welfare

DEFF Research Database (Denmark)

Nørgaard, Jørgen

2005-01-01

The paper argues that the Scandinavian countries have some traditions of equity and social welfare, which are essential for reaching a truly environmentally sustainable society. But for the highly polluting Denmark, this would require a dramatic change in the political visions. Maintaining...... the present low birth rate is one condition necessary, environmentally better technology is another, and finally a saturation with material consumption, which is required. The latter is in line with people's quest for more leisure time rather than more consumption, but unfortunately counteracted by government...

Examining the sustainability of Screening for Distress, the sixth vital sign, in two outpatient oncology clinics: A mixed-methods study.

Science.gov (United States)

Groff, Shannon; Holroyd-Leduc, Jayna; White, Deborah; Bultz, Barry D

2018-01-01

Research indicates that cancer patients experience significant multifactorial distress during their journey. To address this, cancer centers are implementing Screening for Distress programs; however, little is known about the sustainability of these programs. This study sought to examine the sustainability of a Screening for Distress program in 2 cancer clinics 6 months post implementation. A mixed-methods cross-sectional design was utilized. To determine if screening rates, screening conversations and appropriate interventions occurred and the charts of 184 consecutive patients attending the head and neck or neuro-oncology clinics over a 3 week period were reviewed. To examine the barriers and facilitators of sustainability, 16 semi-structured interviews with administrators, physicians, and nurses were conducted. Of the 184 charts reviewed, 163 (88.6%) had completed screening tools. Of these 163, 130 (79.8%) indicated that a conversation occurred with the patient about the identified distress as reported on the screening tool. Of the 89 (54.6%) charts where the need for an intervention was indicated, 68 (76.4%) had an intervention documented. Six oncologists, 7 nurses, and 3 administrators were interviewed, and 5 themes which influenced the sustainability of the program emerged: (1) attitudes, knowledge, and beliefs about the program; (2) implementation approach; (3) outcome expectancy of providers; (4) integration with existing practices; and (5) external factors. This study suggests that Screening for Distress was largely sustained, possibly due to positive attitudes and outcome expectancy. However, sustainability may be enhanced by formally integrating screening with existing practices, addressing potential knowledge gaps, and ensuring engagement with all stakeholder groups. Copyright © 2017 John Wiley & Sons, Ltd.

Energy consumption, greenhouse gas emissions and assessment of sustainability index in corn agroecosystems of Iran

Energy Technology Data Exchange (ETDEWEB)

Yousefi, Mohammad, E-mail: m.yousefi@pgs.razi.ac.ir [Department of Agronomy and Plant Breeding, Campus of Agriculture and Natural Resources, Razi University, Kermanshah (Iran, Islamic Republic of); Damghani, Abdolmajid Mahdavi [Departments of Agroecology, Environmental Sciences Research Institute, Shahid Beheshti University, Tehran (Iran, Islamic Republic of); Khoramivafa, Mahmud [Department of Agronomy and Plant Breeding, Campus of Agriculture and Natural Resources, Razi University, Kermanshah (Iran, Islamic Republic of)

2014-09-15

The objectives of this study were to assess the energy flow, greenhouse gas (GHG) emission, global warming potential (GWP) and sustainability of corn production systems in Kermanshah province, western Iran. The data were collected from 70 corn agroecosystems which were selected based on randomly sampled method in the summer of 2011. The results indicated that total input and output energy were 50,485 and 134,946 MJ ha{sup −1}, respectively. The highest share of total input energy in corn production systems was recorded for N fertilizer, electricity power and diesel fuel with 35, 25 and 20%, respectively. Energy use efficiency and energy productivity were 2.67 and 0.18 kg MJ{sup −1}, respectively. Also agrochemical energy ratio was estimated as 40%. Applying chemical inputs produced the following emissions of greenhouse gases: 2994.66 kg CO{sub 2,} 31.58 kg N{sub 2}O and 3.82 kg CH{sub 4} per hectare{sub .} Hence, total GWP was 12,864.84 kg Co{sub 2}eq ha{sup −1} in corn production systems. In terms of CO{sub 2} equivalents 23% of the GWPs came from CO{sub 2}, 76% from N{sub 2}O, and 1% from CH{sub 4}. In this study input and output C equivalents per total GHG and Biomass production were 3508.59 and 10,696.34 kg C ha{sup −1}. Net carbon and sustainability indexes in corn production systems were 7187.75 kg C ha{sup −1} and 2.05. Accordingly, efficient use of energy is essential to reduce the greenhouse gas emissions and environmental impact in corn agroecosystems. - Highlights: • Increasing of energy consumption leaded to decreasing energy use efficiency in corn agroecosystems. • Total greenhouse gas (GHG) emission as CO{sub 2}, N{sub 2}O and CH{sub 4} in corn production systems were 2994.66, 31.58 and 3.82 kg ha{sup -1}, respectively. • Global warming potential (GWP) was 12864.84 kg CO{sub 2}eq ha{sup -1} in corn production systems. • Sustainability index in corn production systems was 2.05. • Reducing use of chemicals fertilizer and diesel fuel

It Doesn't Matter, But: Examining the Impact of Ambient Learning Displays on Energy Consumption and Conservation at the Workplace

Science.gov (United States)

Börner, Dirk; Kalz, Marco; Specht, Marcus

2015-01-01

This study reports an intervention to initiate environmental learning and facilitate pro-environmental behaviour. The purpose was to examine the impact of ambient learning displays on energy consumption and conservation at the workplace, more specifically the evaluation of learning outcome and behaviour change. Using a quasi-experimental design,…

Innovative Business Model for Realization of Sustainable Supply Chain at the Outsourcing Examination of Logistics Services

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Péter Tamás

2018-01-01

Full Text Available The issue of sustainability is becoming more and more important because of the increase in the human population and the extraction of non-renewable natural resources. We can make decisive steps towards sustainability in the fields of logistics services by improvement of logistics processes and/or application of new environment-friendly technologies. These steps are very important for companies because they have a significant effect on competitiveness. Nowadays significant changes are taking place in applied methods and technologies in the fields of logistics services as part of the 4th Industrial Revolution. Most companies are not able to keep pace with these changes in addition to carrying out their main activities by using own resources; consequently, in many cases logistics services are outsourced in the interest of maintaining or increasing competitiveness. The currently applied outsourcing examination process contains numerous shortcomings. We have elaborated a new business model to eliminate these shortcomings, namely the basic concept for an outsourcing investigation system integrated in the electronic marketplace. The paper introduces the current process of logistics service outsourcing examination and the elaborated business model concept.

Sustainable Development under Population Pressure: Lessons from Developed Land Consumption in the Conterminous U.S.

Science.gov (United States)

2015-01-01

Population growth will result in a significant anthropogenic environmental change worldwide through increases in developed land (DL) consumption. DL consumption is an important environmental and socioeconomic process affecting humans and ecosystems. Attention has been given to DL modeling inside highly populated cities. However, modeling DL consumption should expand to non-metropolitan areas where arguably the environmental consequences are more significant. Here, we study all counties within the conterminous U.S. and based on satellite-derived product (National Land Cover Dataset 2001) we calculate the associated DL for each county. By using county population data from the 2000 census we present a comparative study on DL consumption and we propose a model linking population with expected DL consumption. Results indicate distinct geographic patterns of comparatively low and high consuming counties moving from east to west. We also demonstrate that the relationship of DL consumption with population is mostly linear, altering the notion that expected population growth will have lower DL consumption if added in counties with larger population. Added DL consumption is independent of a county’s starting population and only dependent on whether the county belongs to a Metropolitan Statistical Area (MSA). In the overlapping MSA and non-MSA population range there is also a constant DL efficiency gain of approximately 20km2 for a given population for MSA counties which suggests that transitioning from rural to urban counties has significantly higher benefits in lower populations. In addition, we analyze the socioeconomic composition of counties with extremely high or low DL consumption. High DL consumption counties have statistically lower Black/African American population, higher poverty rate and lower income per capita than average in both NMSA and MSA counties. Our analysis offers a baseline to investigate further land consumption strategies in anticipation of growing

Modeling of Electric Demand for Sustainable Energy and Management in India Using Spatio-Temporal DMSP-OLS Night-Time Data.

Science.gov (United States)

Tripathy, Bismay Ranjan; Sajjad, Haroon; Elvidge, Christopher D; Ting, Yu; Pandey, Prem Chandra; Rani, Meenu; Kumar, Pavan

2018-04-01

Changes in the pattern of electric power consumption in India have influenced energy utilization processes and socio-economic development to greater extent during the last few decades. Assessment of spatial distribution of electricity consumption is, thus, essential for projecting availability of energy resource and planning its infrastructure. This paper makes an attempt to model the future electricity demand for sustainable energy and its management in India. The nighttime light database provides a good approximation of availability of energy. We utilized defense meteorological satellite program-operational line-scan system (DMSP-OLS) nighttime satellite data, electricity consumption (1993-2013), gross domestic product (GDP) and population growth to construct the model. We also attempted to examine the sensitiveness of electricity consumption to GDP and population growth. The results revealed that the calibrated DMSP and model has provided realistic information on the electric demand with respect to GDP and population, with a better accuracy of r 2  = 0.91. The electric demand was found to be more sensitive to GDP (r = 0.96) than population growth (r = 0.76) as envisaged through correlation analysis. Hence, the model proved to be useful tool in predicting electric demand for its sustainable use and management.

Tackling the dual challenge of sustainable consumption and economic growth

DEFF Research Database (Denmark)

Sedlacko, Michal; Antunes, Paula; Asara, Viviana

There is overwhelming evidence that one of the most important challenges facing society today is the growing scale and unequal distribution of consumption of natural resources. Both the socio-economic implications of resource scarcities and the documented decline in provision of and rising threat...

Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?

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Elisa Giampietri

2016-11-01

Full Text Available Sustainable food consumption has attracted widespread attention over the last decades by scholars, policy makers and consumers. In line with this, farmers’ markets (FMs have the potential to encourage sustainable agricultural production and consumption. By reducing the number of actors and distances along the food chain, these alternative food systems foster the reconnection between farmers and consumers and contribute to different social, economic and environmentally sustainable goals. This paper provides insights into how consumers’ sustainability concerns are related to their motivation for shopping at FMs. By means of a choice experiment, we analyze the determinants of consumers’ preferences for buying apples at FMs. We are particularly interested in understanding how attitudes towards the three sustainability dimensions are related to consumer preferences in this context. We find that consumer attitudes towards direct contact with producers, contributing to farmers’ income, and environmental benefits, can be directly related to product characteristics that are specific to FMs.

Sustainability. An economic perspective

International Nuclear Information System (INIS)

Elliott, Steven R.

2005-01-01

The economic perspective of sustainability focuses on the trade off of current consumption for future consumption. This was the question that faced the economists of the late 19th century such as Malthus who noticed growth in the population outpaced that of food. Yet, Malthusian prediction of famine and disaster did not come to pass due to technological innovation. There was a substitution of created capital (machines) for natural capital (labor and land). Thus, whether created- and natural capital are substitute or complementary goods is key to sustainability. Many economists believe we can maintain current consumption and that technological innovation will take care of the needs of future generations. However other economists believe that created capital and natural capital are complementary goods; as we consume more created capital, we will also have to consume more natural capital. The relationship between natural and created capital has an impact on what policies and incentives we consider for the preservation of opportunities for future generations. If they are substitutes, current efforts need to focus on development of new technologies which will allow us to do more with less. If they are complements we need to consider efforts of preservation and conservation. We understand that we cannot have our cake and eat it too. The debate is whether we emphasize finding a new way to bake more cake, or carefully consume the cake we have

Decomposing the Decoupling of Water Consumption and Economic Growth in China’s Textile Industry

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Yi Li

2017-03-01

Full Text Available Unprecedented economic achievement in China’s textile industry (TI has occurred along with rising water consumption. The goal of industrial sustainable development requires the decoupling of economic growth from resource consumption. This paper examines the relationship between water consumption and economic growth, and the internal influence mechanism of China’s TI and its three sub-sectors: the manufacture of textiles (MT sector, the Manufacture of Textile Wearing Apparel, Footwear, and Caps (MTWA sector, and the manufacture of chemical fibers (MCF sector. A decoupling analysis was performed and the Laspeyres decomposition method was applied to the period from 2001 to 2014. We showed that six of the fourteen years analyzed (2003, 2006, 2008, 2009, 2011, and 2013 exhibited a strong decoupling effect and three of the fourteen years (2005, 2007, and 2010 exhibited a weak decoupling effect. Overall, China’s TI experienced a good decoupling between economic growth and water consumption from 2002 to 2014. For the three sub-sectors, the MTWA sector experienced a more significant positive decoupling than the MT and MCF sectors. The decomposition results confirm that the industrial scale factor is the most important driving force of China’s TI water consumption increase, while the water efficiency factor is the most important inhibiting force. The industrial structure adjustment does not significantly affect water consumption. The industrial scale and water use efficiency factors are also the main determinants of change in water consumption for the three sub-sectors.

Examining Multiple Parenting Behaviors on Young Children's Dietary Fat Consumption

Science.gov (United States)

Eisenberg, Christina M.; Ayala, Guadalupe X.; Crespo, Noe C.; Lopez, Nanette V.; Zive, Michelle Murphy; Corder, Kirsten; Wood, Christine; Elder, John P.

2012-01-01

Objective: To understand the association between parenting and children's dietary fat consumption, this study tested a comprehensive model of parenting that included parent household rules, parent modeling of rules, parent mediated behaviors, and parent support. Design: Cross-sectional. Setting: Baseline data from the "MOVE/me Muevo"…

Sustainable development indicators for territories

International Nuclear Information System (INIS)

Moreau; Sylvain; Bottin, Anne; Bovar, Odile; Nirascou, Francoise; Albecker, Marie-Fleur; Bardou, Magali; Barret, Christophe; Berger, Emmanuel; Blanc, Christophe; Bovar, Odile; Briquel, Vincent; Chery, Jean-Pierre; Deshayes, Michel; Firdion, Laetitia; Fluxa, Christine; Girault, Maurice; Guerrero, David; Hassaine, Zahida; Hilal, Mohamed; Imbert, Frederic; Kerouanton, Marie-Helene; Lacroix, Steve; Magnier, Celine; Moreau, Jacques; Nirascou, Francoise; Pageaud, Dorothee; Schaeffer, Yves; Thienard, Helene; Vinet, Loic; Wemelbeke, Guillaume; Wichmann, Martine; Boitard, Corinne; Bird, Geoffrey

2011-11-01

For different themes (Sustainable consumption and production, Knowledge and social and economic development society, governance, climate change and energy management, sustainable transport and modality, conservation and sustainable management of biodiversity and natural resources, public health, risk prevention and management, social and territorial cohesion), this study proposes a set of axis, and several indicators for each axis. Indicators correspond to different geographical scale and are determined from different sources. These indicators are for example: production of aggregates, proportion of organic agriculture in usable agricultural area, evolution in quantity of household waste collected per inhabitant, employment rate, research spending in relation to GDP, coverage of population by local Agenda 21, and so on. Thus, each indicator is discussed, commented and analysed

Assessing sustainable remediation frameworks using sustainability principles.

Science.gov (United States)

Ridsdale, D Reanne; Noble, Bram F

2016-12-15

The remediation industry has grown exponentially in recent decades. International organizations of practitioners and remediation experts have developed several frameworks for integrating sustainability into remediation projects; however, there has been limited attention to how sustainability is approached and operationalized in sustainable remediation frameworks and practices - or whether sustainability plays any meaningful role at all in sustainable remediation. This paper examines how sustainability is represented in remediation frameworks and the guidance provided for practical application. Seven broad sustainability principles and review criteria are proposed and applied to a sample of six international remediation frameworks. Not all review criteria were equally satisfied and none of the frameworks fully met all criteria; however, the best performing frameworks were those identified as sustainability remediation frameworks. Intra-generational equity was addressed by all frameworks. Integrating social, economic and biophysical components beyond triple-bottom-line indicators was explicitly addressed only by the sustainable remediation frameworks. No frameworks provided principle- or rule-based guidance for dealing with trade-offs in sustainability decisions. Copyright © 2016 Elsevier Ltd. All rights reserved.

Sustainability of plant-based diets: back to the future.

Science.gov (United States)

Sabaté, Joan; Soret, Sam

2014-07-01

Plant-based diets in comparison to diets rich in animal products are more sustainable because they use many fewer natural resources and are less taxing on the environment. Given the global population explosion and increase in wealth, there is an increased demand for foods of animal origin. Environmental data are rapidly accumulating on the unsustainability of current worldwide food consumption practices that are high in meat and dairy products. Natural nonrenewable resources are becoming scarce, and environmental degradation is rapidly increasing. At the current trends of food consumption and environmental changes, food security and food sustainability are on a collision course. Changing course (to avoid the collision) will require extreme downward shifts in meat and dairy consumption by large segments of the world's population. Other approaches such as food waste reduction and precision agriculture and/or other technological advances have to be simultaneously pursued; however, they are insufficient to make the global food system sustainable. For millennia, meatless diets have been advocated on the basis of values, and large segments of the world population have thrived on plant-based diets. "Going back" to plant-based diets worldwide seems to be a reasonable alternative for a sustainable future. Policies in favor of the global adoption of plant-based diets will simultaneously optimize the food supply, health, environmental, and social justice outcomes for the world's population. Implementing such nutrition policy is perhaps one of the most rational and moral paths for a sustainable future of the human race and other living creatures of the biosphere that we share. © 2014 American Society for Nutrition.

The Effects of the Habitual Consumption of Miso Soup on the Blood Pressure and Heart Rate of Japanese Adults: A Cross-sectional Study of a Health Examination.

Science.gov (United States)

Ito, Koji; Miyata, Kenji; Mohri, Masahiro; Origuchi, Hideki; Yamamoto, Hideo

Objective It is recommended that middle-aged and elderly individuals reduce their salt intake because of the high prevalence of hypertension. The consumption of miso soup is associated with salt intake, and the reduced consumption of miso soup has been recommended. Recent studies have demonstrated that the consumption of miso soup can attenuate an autonomic imbalance in animal models. However, it is unclear whether these results are applicable to humans. This study examined the cross-sectional association between the frequency of miso soup consumption and the blood pressure and heart rate of human subjects. Methods A total of 527 subjects of 50 to 81 years of age who participated in our hospital health examination were enrolled in the present study and divided into four groups based on the frequency of their miso soup consumption ([bowl(s) of miso soup/week] Group 1, <1; Group2, <4; Group3, <7; Group4, ≥7). The blood pressure levels and heart rates of the subjects in each group were compared. Furthermore, a multivariable analysis was performed to determine whether miso soup consumption was an independent factor affecting the incidence of hypertension or the heart rate. Results The frequency of miso soup consumption was not associated with blood pressure. The heart rate was, however, lower in the participants who reported a high frequency of miso soup consumption. A multivariable analysis revealed that the participants who reported a high frequency of miso soup consumption were more likely to have a lower heart rate, but that the consumption of miso soup was not associated with the incidence of hypertension. Conclusion These results indicate that miso soup consumption might decrease the heart rate, but not have a significant effect on the blood pressure of in middle-aged and elderly Japanese individuals.

A method for evaluating transport energy consumption in suburban areas

International Nuclear Information System (INIS)

Marique, Anne-Françoise; Reiter, Sigrid

2012-01-01

Urban sprawl is a major issue for sustainable development. It represents a significant contribution to energy consumption of a territory especially due to transportation requirements. However, transport energy consumption is rarely taken into account when the sustainability of suburban structures is studied. In this context, the paper presents a method to estimate transport energy consumption in residential suburban areas. The study aimed, on this basis, at highlighting the most efficient strategies needed to promote awareness and to give practical hints on how to reduce transport energy consumption linked to urban sprawl in existing and future suburban neighborhoods. The method uses data collected by using empirical surveys and GIS. An application of this method is presented concerning the comparison of four suburban districts located in Belgium to demonstrate the advantages of the approach. The influence of several parameters, such as distance to work places and services, use of public transport and performance of the vehicles, are then discussed to allow a range of different development situations to be explored. The results of the case studies highlight that traveled distances, and thus a good mix between activities at the living area scale, are of primordial importance for the energy performance, whereas means of transport used is only of little impact. Improving the performance of the vehicles and favoring home-work give also significant energy savings. The method can be used when planning new areas or retrofitting existing ones, as well as promoting more sustainable lifestyles regarding transport habits. - Highlights: ► The method allows to assess transport energy consumption in suburban areas and highlight the best strategies to reduce it. ► Home-to-work travels represent the most important part of calculated transport energy consumption. ► Energy savings can be achieved by reducing distances to travel through a good mix between activities at the

Social influence on sustainable consumption : Evidence from a behavioural experiment

NARCIS (Netherlands)

Salazar, H.; Oerlemans, L.A.G.; van Stroe, S.

2013-01-01

Although social influence on consumers’ behaviour has been recognized and documented, the vast majority of empirical consumer studies about sustainable products considers mainly, if not only, individual characteristics (socio-demographic attributes, individual environmental attitudes, etc.), to

The macroecology of sustainability

Science.gov (United States)

Burger, Joseph R.; Allen, Craig D.; Brown, James H.; Burnside, William R.; Davidson, Ana D.; Fristoe, Trevor S.; Hamilton, Marcus J.; Mercado-Silva, Norman; Nekola, Jeffrey C.; Okie, Jordan G.; Zuo, Wenyun

2012-01-01

The discipline of sustainability science has emerged in response to concerns of natural and social scientists, policymakers, and lay people about whether the Earth can continue to support human population growth and economic prosperity. Yet, sustainability science has developed largely independently from and with little reference to key ecological principles that govern life on Earth. A macroecological perspective highlights three principles that should be integral to sustainability science: 1) physical conservation laws govern the flows of energy and materials between human systems and the environment, 2) smaller systems are connected by these flows to larger systems in which they are embedded, and 3) global constraints ultimately limit flows at smaller scales. Over the past few decades, decreasing per capita rates of consumption of petroleum, phosphate, agricultural land, fresh water, fish, and wood indicate that the growing human population has surpassed the capacity of the Earth to supply enough of these essential resources to sustain even the current population and level of socioeconomic development.

Energy Consumption and Saving Analysis for Laser Engineered Net Shaping of Metal Powders

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Zhichao Liu

2016-09-01

Full Text Available With the increasing awareness of environmental protection and sustainable manufacturing, the environmental impact of laser additive manufacturing (LAM technology has been attracting more and more attention. Aiming to quantitatively analyze the energy consumption and extract possible ways to save energy during the LAM process, this investigation studies the effects of input variables including laser power, scanning speed, and powder feed rate on the overall energy consumption during the laser deposition processes. Considering microhardness as a standard quality, the energy consumption of unit deposition volume (ECUDV, in J/mm3 is proposed as a measure for the average applied energy of the fabricated metal part. The potential energy-saving benefits of the ultrasonic vibration–assisted laser engineering net shaping (LENS process are also examined in this paper. The experimental results suggest that the theoretical and actual values of the energy consumption present different trends along with the same input variables. It is possible to reduce the energy consumption and, at the same time, maintain a good part quality and the optimal combination of the parameters referring to Inconel 718 as a material is laser power of 300 W, scanning speed of 8.47 mm/s and powder feed rate of 4 rpm. When the geometry shaping and microhardness are selected as evaluating criterions, American Iron and Steel Institute (AISI 4140 powder will cause the largest energy consumption per unit volume. The ultrasonic vibration–assisted LENS process cannot only improve the clad quality, but can also decrease the energy consumption to a considerable extent.

Guilt and loathing in the kitchen. Why sustainable consumers waste food

DEFF Research Database (Denmark)

Kraus, Karolina; Emontspool, Julie

2018-01-01

This paper studies how and why consumers justify failure to lowering food waste, focusing on their reflections relative to the role of the individual in addressing sustainability issues. It complements existing understandings of sustainable consumption by introducing three types of customer...

Options of electric generation and sustainability

International Nuclear Information System (INIS)

Martin del Campo M, C.

2004-01-01

In this paper a study on the sustainability of the main electricity generation options is presented. The study is based on a matrix of sustainability indicators developed in Switzerland. A revision of some sustainability studies performed in countries with certain energy diversity and with experience in nuclear power plants operation, is done. Studies, in general, are performed for the power plant life cycle, taking into account economic aspects, fuel prices impact on electricity generation costs, fuel reserves indicators and material consumption. Air emission, waste production and human health impact data are also presented. All the results lead to confirm that nuclear energy has a high degree of sustainability vis a vis other options based on fossil fuels and renewable. Finally some comments are presented in order to highlight the importance that nuclear energy might have in the sustainable development of Mexico. (Author)

THE RELATIONSHIP BETWEEN PRIMARY ENERGY CONSUMPTION, PRODUCTION AND GROSS DOMESTIC INCOME (GDP IN TURKEY

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ÖZGE KORKMAZ

2013-06-01

Full Text Available The ability to reach a sustainable economic growth of countries initially depends on the usage of energy resources efficiently. But an unequal  distribution of energy resources in the world increases the dependency on energy in countries which have insufficient energy resources such as Turkey. Therefore, it has a great importance to analyze the share of imported energy resources for economic growth. The correlation between energy consumption and changes in gross domestic product, increases the importance of energy policies while determining  the economical policies of countries. In this study, the causality relationship between energy consumption, energy generation  and GDP in Turkey are examined using annual data for the period 1960-2009. Johansen Cointegration Causality Test and Vector Error Correction Mechanism (VECM is used for this study. Empirical results for the period under discussion there is a relationship between the variables and error correction mechanism based on long-term Granger causality test. It showed that  bileteral causality  with the energy consumption to GDP.

Investigation of Sustainable Housing Criteria

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roshanfekr Somayeh

2016-01-01

Full Text Available Recently, much attention has been paid to sustainable development in cities. The quality of human life is directly related to environmental quality. Because many people live in cities as a place of social, economic and cultural relationships, certain issues such as environmental crises, energy, air and noise pollution and traffic jams are some of the factors that can alter the quality of human life. Therefore, in order to improve the quality of human life, attention to sustainable development (or sustainability in cities is proposed. Sustainable building has a comprehensive significance that begins with the conception of negative and positive impacts on the environment. Several descriptions of sustainable or green buildings have been created; however, they all pursue one goal, which is to create sustainable urban developments and protection of the environment. The quality of indoor environments, materials, and energy consumption, water usage, the impact of building construction processes and building maintenance are some of the factors that affect the environment and sustainability. Sustainable building is an attempt to relieve the minus impacts on the environment that occur during a building’s lifetime. This research investigates the important factors that have relevance to green buildings and introduces several criteria of sustainable housing.

Sustainability concept for energy, water and environment systems

International Nuclear Information System (INIS)

Afgan, N.H.

2004-01-01

This review is aimed to introduce historical background for the sustainability concept development for energy, water and environment systems. In the assessment of global energy and water resources attention is focussed in on the resource consumption and its relevancy to the future demand. In the review of the sustainability concept development special emphasize is devoted to the definition of sustainability and its relevancy to the historical background of the sustainability idea. In order to introduce measuring of sustainability the attention is devoted to the definition of respective criteria. There have been a number of attempts to define the criterions for the assessment of the sustainability of the market products. Having those criterions as bases, it was introduced a specific application in the energy system design

A Framework for Supporting Organizational Transition Processes Towards Sustainable Energy Systems

Science.gov (United States)

Buch, Rajesh

Economic development over the last century has driven a tripling of the world's population, a twenty-fold increase in fossil fuel consumption, and a tripling of traditional biomass consumption. The associated broad income and wealth inequities are retaining over 2 billion people in poverty. Adding to this, fossil fuel combustion is impacting the environment across spatial and temporal scales and the cost of energy is outpacing all other variable costs for most industries. With 60% of world energy delivered in 2008 consumed by the commercial and industrial sector, the fragmented and disparate energy-related decision making within organizations are largely responsible for the inefficient and impacting use of energy resources. The global transition towards sustainable development will require the collective efforts of national, regional, and local governments, institutions, the private sector, and a well-informed public. The leadership role in this transition could be provided by private and public sector organizations, by way of sustainability-oriented organizations, cultures, and infrastructure. The diversity in literature exemplifies the developing nature of sustainability science, with most sustainability assessment approaches and frameworks lacking transformational characteristics, tending to focus on analytical methods. In general, some shortfalls in sustainability assessment processes include lack of: · thorough stakeholder participation in systems and stakeholder mapping, · participatory envisioning of future sustainable states, · normative aggregation of results to provide an overall measure of sustainability, and · influence within strategic decision-making processes. Specific to energy sustainability assessments, while some authors aggregate results to provide overall sustainability scores, assessments have focused solely on energy supply scenarios, while including the deficits discussed above. This paper presents a framework for supporting

Perfluoroalkyl substances and fish consumption.

Science.gov (United States)

Christensen, Krista Y; Raymond, Michelle; Blackowicz, Michael; Liu, Yangyang; Thompson, Brooke A; Anderson, Henry A; Turyk, Mary

2017-04-01

Perfluoroalkyl substances (PFAS) are an emerging class of contaminants. Certain PFAS are regulated or voluntarily limited due to concern about environmental persistence and adverse health effects, including thyroid disease and dyslipidemia. The major source of PFAS exposure in the general population is thought to be consumption of seafood. In this analysis we examine PFAS levels and their determinants, as well as associations between PFAS levels and self-reported fish and shellfish consumption, using a representative sample of the U.S. Data on PFAS levels and self-reported fish consumption over the past 30 days were collected from the 2007-2008, 2009-2010, 2011-2012, and 2013-2014 cycles of the National Health and Nutrition Examination Survey. Twelve different PFAS were measured in serum samples from participants. Ordinary least squares regression models were used to identify factors (demographic characteristics and fish consumption habits) associated with serum PFAS concentrations. Additional models were further adjusted for other potential exposures including military service and consumption of ready-to-eat and fast foods. Seven PFAS were detected in at least 30% of participants and were examined in subsequent analyses (PFDA, PFOA, PFOS, PFHxS, MPAH, PFNA, PFUA). The PFAS with the highest concentrations were PFOS, followed by PFOA, PFHxS and PFNA (medians of 8.3, 2.7, 1.5 and 1.0ng/mL). Fish consumption was generally low, with a median of 1.2 fish meals and 0.14 shellfish meals, reported over the past 30 days. After adjusting for demographic characteristics, total fish consumption was associated with reduced MPAH, and with elevated PFDE, PFNA and PFuDA. Shellfish consumption was associated with elevations of all PFAS examined except MPAH. Certain specific fish and shellfish types were also associated with specific PFAS. Adjustment for additional exposure variables resulted in little to no change in effect estimates for seafood variables. PFAS are emerging

Investigating the gap between citizens’ sustainability attitudes and food purchasing behaviour

DEFF Research Database (Denmark)

de Barcellos, Marcia Dutra; Krystallis Krontalis, Athanasios; Saab, Maria Stella Melo

2011-01-01

citizens with diversified attitudes towards pig production systems, using socio-demographics, attitudes towards sustainability-related themes that are expected to influence the way they evaluate pig production systems, and consumption frequency of various pork products as clusters' background information....... Three clusters were identified as ‘indifferent’, ‘environmental conscious’ and ‘sustainability-oriented’ citizens. Although attitudes towards environment and nature had indeed an influence on citizens' specific attitudes towards pig farming at the cluster level, the relationship between ‘citizenship......’ and consumption behaviour was found to be weak. This finding is similar to previous research conducted with European consumers: what people (in their role of citizens) think about pig production systems does not appear to significantly influence their pork consumption choices. Improvements in the integrated...

Energy efficiency, renewable energy and sustainable development

Energy Technology Data Exchange (ETDEWEB)

Ervin, C.A.

1994-12-31

The Office of Energy Efficiency and Renewable Energy (EE) is part of the U.S. Department of Energy that is specifically charged with encouraging the more efficient use of energy resources, and the use of renewable energy resources - such as solar power, wind power, biomass energy and geothermal energy. In the past several years, EE has increased its emphasis on technology deployment through partnerships with states, local governments and private companies. Partnerships move new discoveries more quickly into the marketplace, where they can create jobs, prevent pollution, save resources, and produce many other benefits. The author then emphasizes the importance of this effort in a number of different sections of the paper: energy consumption pervades everything we do; U.S. energy imports are rising to record levels; transportation energy demand is increasing; U.S. energy use is increasing; population growth increases world energy demand; total costs of energy consumption aren`t always counted; world energy markets offer incredible potential; cost of renewables is decreasing; clean energy is essential to sustainable development; sustainable energy policy; sustainable energy initiatives: utilities, buildings, and transportation.

Energy efficiency, renewable energy and sustainable development

International Nuclear Information System (INIS)

Ervin, C.A.

1994-01-01

The Office of Energy Efficiency and Renewable Energy (EE) is part of the U.S. Department of Energy that is specifically charged with encouraging the more efficient use of energy resources, and the use of renewable energy resources - such as solar power, wind power, biomass energy and geothermal energy. In the past several years, EE has increased its emphasis on technology deployment through partnerships with states, local governments and private companies. Partnerships move new discoveries more quickly into the marketplace, where they can create jobs, prevent pollution, save resources, and produce many other benefits. The author then emphasizes the importance of this effort in a number of different sections of the paper: energy consumption pervades everything we do; U.S. energy imports are rising to record levels; transportation energy demand is increasing; U.S. energy use is increasing; population growth increases world energy demand; total costs of energy consumption aren't always counted; world energy markets offer incredible potential; cost of renewables is decreasing; clean energy is essential to sustainable development; sustainable energy policy; sustainable energy initiatives: utilities, buildings, and transportation

Participation, Value Rationality and Mutual Learning in Transdisciplinary Knowledge Production for Sustainable Development

Science.gov (United States)

Polk, Merritt; Knutsson, Per

2008-01-01

Given the complexity of current social structures and environmental problems, attaining a truly sustainable society seems rather improbable today. Not only has society not been planned for the complexity of the preconditions and effects that sustainability entails, sustainability is also unlikely given current individual consumption patterns,…

Social Initiatives in Food Consumption and Distribution as Part of Sustainable Consumption and Sharing Economy

Directory of Open Access Journals (Sweden)

Katarzyna Bachnik

2018-01-01

Full Text Available The aim of this paper is to extract and describe recent social initatves in food consumpton and distributon in Poland and indicate their characteristcs related to sustainable consumpton, sharing economy and collaboratve consumpton and to indicate the processes, mechanisms and future development optons. Food is among areas that seem to adapt to those ideas more easily which means that individual consumers seem to see value in behaving in a more responsible way. In Poland, social awareness is rather limited and responsible behavior happens on a minor scale for the moment, but more internatonal research shows the great potental of sharing economy. Food is being wasted therefore it consttutes a good ground for changing consumpton habits. The paper presents four chosen social initatves in Poland that refer to a sustainable consumpton philosophy and collaboratve consumpton. Those mini case studies are backed by a thorough analysis of relevant literature, theme contents on websites, and results of secondary research studies dedicated to the issues discussed in the paper. Due to the qualitatve character of the study, it shall be followed by more quanttatve research to allow for more general insights and conclusions.

Measuring consumption in households. Interpretations and strategies

Energy Technology Data Exchange (ETDEWEB)

Jensen, Jesper Ole [Danish Building Research Institute, Aalborg University, Hoersholm (Denmark)

2008-12-01

The paper discusses the connection between environmental awareness and metering data on household consumption (electricity, heating, water), and it is based on recent Danish studies. It is discussed, how families' understanding of environmental awareness and environmental practices relates to their overall household consumption. The paper indicates that residents' environmental practices in everyday life are often overshadowed by consumption practices in other areas, and that such practices are often rooted in quite different rationales than environmental awareness. These findings are seen as an example of what Pierre Bourdieu calls the 'economy of symbolic goods', offering an explanation for why some symbolic actions apparently play a larger role than other, more environmentally serious consumption practices. From this, it is argued that the social structures underlying consumption and green behaviour should be recognised in the formulation of environmental policies, and that instead of using sustainable practices such as 'environmental awareness' as a sales argument, more reflexive strategies that take consumers' preferences into account should be considered. (author)

Estimating Reduced Consumption for Dynamic Demand Response

Energy Technology Data Exchange (ETDEWEB)

Chelmis, Charalampos [Univ. of Southern California, Los Angeles, CA (United States); Aman, Saima [Univ. of Southern California, Los Angeles, CA (United States); Saeed, Muhammad Rizwan [Univ. of Southern California, Los Angeles, CA (United States); Frincu, Marc [Univ. of Southern California, Los Angeles, CA (United States); Prasanna, Viktor K. [Univ. of Southern California, Los Angeles, CA (United States)

2015-01-30

Growing demand is straining our existing electricity generation facilities and requires active participation of the utility and the consumers to achieve energy sustainability. One of the most effective and widely used ways to achieve this goal in the smart grid is demand response (DR), whereby consumers reduce their electricity consumption in response to a request sent from the utility whenever it anticipates a peak in demand. To successfully plan and implement demand response, the utility requires reliable estimate of reduced consumption during DR. This also helps in optimal selection of consumers and curtailment strategies during DR. While much work has been done on predicting normal consumption, reduced consumption prediction is an open problem that is under-studied. In this paper, we introduce and formalize the problem of reduced consumption prediction, and discuss the challenges associated with it. We also describe computational methods that use historical DR data as well as pre-DR conditions to make such predictions. Our experiments are conducted in the real-world setting of a university campus microgrid, and our preliminary results set the foundation for more detailed modeling.

Dematerialization and capital maintenance. Two sides of the sustainability coin

Energy Technology Data Exchange (ETDEWEB)

Bartelmus, Peter [Wuppertal Institute, Doppersberg 19, D-42103 Wuppertal (Germany)

2003-08-01

The reductionist trend of equating sustainable development with sustained economic growth needs to be reversed. New accounts and balances help to operationalize the elusive notion of sustainability: they provide a coherent picture of the interaction between environment and economy. 'Greened' national accounts measure economic sustainability in terms of (produced and natural) capital maintenance; balances of material flows assess ecological sustainability as the dematerialization of production and consumption. Both concepts aim to preserve environmental assets, but differ in scope, strength and evaluation of sustainability. First results for Germany indicate weak sustainability of the economy; strong sustainability is not in sight because of insufficient reduction of material throughput. Attaining sustainability through integrated policies needs the support of share- and stakeholders of sustainable development.

Dematerialization and capital maintenance. Two sides of the sustainability coin

International Nuclear Information System (INIS)

Bartelmus, Peter

2003-01-01

The reductionist trend of equating sustainable development with sustained economic growth needs to be reversed. New accounts and balances help to operationalize the elusive notion of sustainability: they provide a coherent picture of the interaction between environment and economy. 'Greened' national accounts measure economic sustainability in terms of (produced and natural) capital maintenance; balances of material flows assess ecological sustainability as the dematerialization of production and consumption. Both concepts aim to preserve environmental assets, but differ in scope, strength and evaluation of sustainability. First results for Germany indicate weak sustainability of the economy; strong sustainability is not in sight because of insufficient reduction of material throughput. Attaining sustainability through integrated policies needs the support of share- and stakeholders of sustainable development

Sustainable urban transport indicators: tool for evaluating transport sustainability in the mega cities of Pakistan

International Nuclear Information System (INIS)

Imran, M.

2005-01-01

Urban Transport is an important sector to accomplish the goal of sustainable development in Pakistan. This is important because of the high growth of the transport sector's energy consumption, road crashes and greenhouse gas emissions. This becomes significant in the Pakistani cities where motor vehicle fleet is growing at two to three times the rate of population. Transport Policies has resulted high growth of urban road traffic, increasing air and noise pollution throughout the country. This situation raised the question how to achieve sustainable urban transport in the mega cities of Pakistan? Development of sustainable urban transport indicators will provide an opportunity to analyze current transport policies to assess Pakistan progress towards or away from sustainability. Medium Term Development Framework (2005-10) has selected to analyze against establish sustainable urban transport indicators for Pakistan. On the basis of analysis, it has found that MWF has tried to address transport problem in a piecemeal manner, rather than adopting a holistic approach. Implementing MTDF policies on transport is not fully matched with a long term commitment to achieving sustainable development in Pakistan. (author)

Addressing Sustainability: Energy consumption of two Atlantic salmon smolt hatcheries

Science.gov (United States)

Commercial aquaculture is driven by production costs and economic returns, but conventional economic analyses do not typically include societal costs due to ecological or environmental change, thus actual production costs may be seriously underestimated. Sustainability implies that food production s...

Fostering Sustainable Travel Behavior: Role of Sustainability Labels and Goal-Directed Behavior Regarding Touristic Services

Directory of Open Access Journals (Sweden)

Elfriede Penz

2017-06-01

Full Text Available Individuals around the globe engage in sustainable consumption in their everyday life, e.g., when it comes to individual transportation. Although tourism behavior contributes to global carbon emissions to a considerable extent, consumers’ awareness of sustainability in the tourism industry is still underresearched. Placing eco-labels next to tourist offers on websites might direct consumer’s perception towards more sustainable offers. By employing eye-tracking techniques and surveys, this research aimed at linking information about sustainable tourist offers, perception of eco-labels and subsequent perception and preferences of tourism services. In Study 1, eight existing hotel offers with sustainability certification (four different labels were selected and their websites presented to 48 participants (four websites each, whose eye movements were tracked. After looking at each website, they rated the overall appearance of the website. Based on the results, in the second study, participants’ (n = 642 awareness of labels, their values and attitudes regarding sustainable behavior were found to influence their preference for certified tour operators. In addition, individuals’ ideas of their perfect holidays were captured to allow a better understanding of their motivation. This research proposes implementing appropriate sustainable labeling in the tourism industry to increase awareness about sustainability among travelers and subsequently increase sustainable travel behavior.

Responsible Consumption – Source of Competitive Advantages and Solution for Tourist Protection

Directory of Open Access Journals (Sweden)

Gheorghe Epuran

2017-05-01

Full Text Available The recent preoccupations of national institutions and organizations and, especially of European and global institutions, regarding the responsible consumption of raw materials, resources and materials became more and more intense in the last years. In the same time, they contribute to the creation of a mentality of equilibrium in consumption and among consumers. With no connection with the area of activity, the XXIst century companies make real efforts to obtain competitive advantages by a consequent implementation of social responsibility, by assuring a responsible consumption in all the processes, and by protecting the consumer interests and rights. It became more and more frequent for the companies from tourism industry to apply the principles of sustainable development and to follow a strategy of responsible consumption. Their efforts are focused on providing different and unique experiences to contemporary consumer. In this way, the responsible consumption becomes not only a competitive advantage, but, also, an efficient way of informing the tourists and protecting their interests and rights. Without having a well-determined “ideological motivation”, tourists become more careful in responsible selection of services, depending on their degree of sustainability. They choose those touristic services that have a big contribution at the environment protection and preservation, respectively that integrate in a harmonious and synergic way cultural, psycho-social and emotional considerations. The institutions that regulate the touristic services supply contribute, also, at the careful monitoring of messages submitted to tourists and the messages content. To measure the way that the rural tourist guesthouses from Romania base their actions on the responsible consumption of raw materials and resources in their strategies of approaching the market and attracting tourists, in order to get sustainable competitive advantages and to offer efficient

Grassroots innovations for sustainability in the United States : A spatial analysis

NARCIS (Netherlands)

Nicolosi, Emily; Medina, Richard; Feola, Giuseppe

2018-01-01

In response to unsustainable dominant systems of production and consumption, grassroots innovations for sustainability (GIs) experiment with new forms of sustainable living. A wide variety of GIs have emerged recently addressing a range of possible solutions, from new systems of provision and

Marriage and Consumption

DEFF Research Database (Denmark)

Blow, Laura; Browning, Martin; Ejrnæs, Mette

We examine theoretically and empirically consumption over the early part of the life-cycle. The main focus is on the transition from being single to living with someone else. Our theoretical model allows for publicness in consumption; uncertainty concerning marriage; differences between lifetime...... incomes for prospective partners and a marriage premium. We develop a two period model to bring out the main features of the impact of marriage on consumption and saving. We then develop a multi-period model that can be taken to the data on expenditures by singles and couples aged between 18 and 30. Our...

Teaching Sustainability from a Scientific Standpoint at the Introductory Level

Science.gov (United States)

Campbell-Stone, E.; Myers, J. D.

2008-12-01

In recent decades, humankind has recognized that current levels of resource utilization are seriously impacting our planet's life support systems and threatening the ability of future generations to provide for themselves. The concept of sustainability has been promoted by a variety of national and international organizations as a method to devise ways to adjust humanity's habits and consumption to levels that can be maintained over the long term, i.e. sustained. Courses on sustainability are being offered at many universities and colleges, but most are taught outside of science departments; they are often designed around policy concerns or focus primarily on environmental impacts while neglecting the science of sustainability. Because the three foundations necessary to implement sustainability are sustainability governance, sustainability accounting, and sustainability science, it is imperative that science departments play an active role in preparing citizens and professionals for dealing with sustainability issues. The geosciences are one of the scientific disciplines that offer a logical foundation from which to teach sustainability science. Geoscientists can also offer a unique and relevant geologic perspective on sustainability issues. The authors have developed an introductory, interdisciplinary course entitled 'Global Sustainability: Managing Earth's Resources' that integrates scientific disciplines in the examination of real world sustainability issues. In-depth understanding of physical, Earth and biological science principles are necessary for students to identify the limits and constraints imposed on important issues facing modern society, e.g. water, energy, population growth, etc. This course exposes students to all the scientific principles that apply directly to sustainability. The subject allows the instructors to present open-ended, multifaceted and complex problems relevant to today's industrialized and globalized world, and it encourages

Lifestyle segmentation of US food shoppers to examine organic and local food consumption.

Science.gov (United States)

Nie, Cong; Zepeda, Lydia

2011-08-01

The food related lifestyle (FRL) model, widely used on European data, is applied to US data using a modified survey instrument to examine organic and local food consumption. Since empirical studies indicate these shoppers are motivated by environmental and health concerns and limited by access, the conceptual framework employs an environmental behavior model, Attitude Behavior Context (ABC), which is consistent with means-end chain theory, the Health Belief (HB) model, and the FRL model. ABC theory incorporates contextual factors that may limit consumers' ability to act on their intentions. US food shopper data was collected in 2003 (n=956) utilizing an instrument with variables adapted from the FRL, ABC, and HB models. Cluster analysis segmented food shoppers into four FRL groups: rational, adventurous, careless, and a fourth segment that had some characteristics of both conservative and uninvolved consumers. The segments exhibited significant differences in organic and local food consumption. These were correlated with consumers' environmental concerns, knowledge and practices, health concerns and practices, as well as some demographic characteristics (race, gender, age, education), income, and variables that measured access to these foods. Implications for marketing and public policy strategies to promote organic and local foods include: emphasizing taste, nutrition, value, children, and enjoyment of cooking for rational consumers; and emphasizing health, fitness, and freshness, and providing ethnic foods for adventurous consumers. While both careless and conservative/uninvolved consumers valued convenience, the former tended to be in the highest income group, while the latter were in the lowest, were more likely to be either in the youngest or oldest age groups, and were very concerned about food safety and health. Copyright © 2011 Elsevier Ltd. All rights reserved.

Restoration of natural capital: a key strategy on the path to sustainability

NARCIS (Netherlands)

Blignaut, J.N.; Aronson, J.; Groot, de R.S.

2014-01-01

Three intertwining braids or strategies to enable transition towards sustainability can be identified, namely: (i) appropriate sustainable technologies, (ii) revising behaviour including reproduction and consumption patterns, and (iii) investment in the restoration of natural capital (RNC). Less

[Influence of habitual chocolate consumption over the Mini-Mental State Examination in Spanish older adults].

Science.gov (United States)

Orozco Arbelaez, Edilbeto; Banegas, José Ramón; Rodríguez Artalejo, Fernando; López García, Esther

2017-07-28

There are associations described between dementia, mild cognitive impairment (MCI) and foods with a high content of polyphenols. To assess the infl uence of habitual chocolate consumption over the MMSE in Spanish older adults. Cross-sectional study, using data of the follow-up of the Seniors-Study on Nutrition and Cardiovascular Risk in Spain (ENRICA) cohort. Habitual chocolate consumption in the last year was assessed with a computerized dietary history; differences between dark chocolate and milk chocolate were recorded. Chocolate intake was classified into the following categories: no consumption, chocolate consumption of ≥ 10 g/d had a better MMSE score (adjusted beta coefficient and 95% confidence interval: 0.26 (0.02-0.50; p trend = 0.05); for dark chocolate, the results were also statistically significant (0.48 [0.18-0.78]; p trend chocolate consumption was not associated with higher likelihood of having MCI. However, dark chocolate consumption was associated with less likelihood of MCI (OR and 95%CI for MMSE ≤ 25: 0.39 [0.20-0.77]; for MMSE ≤ 24: 0.26 [0.10-0.67]; and for MMSE ≤ 23: 0.25 [0.07-0.82]). Our results suggest that habitual dark chocolate consumption might improve cognitive function among the older population.

Energy sustainable development through energy efficient heating devices and buildings

International Nuclear Information System (INIS)

Bojic, M.

2006-01-01

Energy devices and buildings are sustainable if, when they operate, they use sustainable (renewable and refuse) energy and generate nega-energy. This paper covers three research examples of this type of sustainability: (1) use of air-to-earth heat exchangers, (2) computer control of heating and cooling of the building (via heat pumps and heat-recovery devices), and (3) design control of energy consumption in a house. (author)

Sustainability Base Construction Update

Science.gov (United States)

Mewhinney, Michael

2012-01-01

Construction of the new Sustainability Base Collaborative support facility, expected to become the highest performing building in the federal government continues at NASA's Ames Research Center, Moffet Field, Calif. The new building is designed to achieve a platinum rating under the leadership in Energy and Environment Design (LEED) new construction standards for environmentally sustainable construction developed by the U. S. Green Building Council, Washington, D. C. When completed by the end of 2011, the $20.6 million building will feature near zero net energy consumption, use 90 percent less potable water than conventionally build buildings of equivalent size, and will result in reduced building maintenance costs.

Danish Sector Guide for Calculation of the Actual Energy Consumption

DEFF Research Database (Denmark)

Mortensen, Lone Hedegaard

2016-01-01

, the innovation network for sustainable construction, InnoBYG started work on a Danish sector guide for the calculation of actual energy consumption in relation to upgrading of buildings. The focus was to make a common guide for energy calculations that can be used by consultants performing calculations...... consumption compared with the estimated energy demand by calculation. The paper concludes that the result of an energy calculation should not be given as a single figure but rather as a spread between the best and worst case for the assumed conditions. Finally, a brief update on current actions is given...... related to the sector guide for calculation of actual energy consumption. Keywords – Energy calculations, actual energy consumption, energy perfomance...

Evolution of sustainability in supply chain management

DEFF Research Database (Denmark)

Rajeev, A.; Pati, Rupesh K.; Padhi, Sidhartha S.

2017-01-01

have urged several researchers and industry experts to work on Sustainable Production and Consumption issues within the context of Sustainable Supply Chain Management (SSCM). This paper comprehensively covers the exponential growth of the topic through an evolutionary lens. This article attempts...... to understand the evolution of sustainability issues by analysing trends across industries, economies, and through the use of various methodologies. A comprehensive thematic analysis was performed on 1068 filtered articles from 2000 to 2015, highlighting the development and importance of the body of knowledge....... The study proposes a conceptual framework to classify various factors along the triple bottom line pillars of sustainability issues in the context of supply chains. An in-depth study is conducted on 190 articles covering all pillars of sustainability (as per the proposed conceptual framework) on SSCM. We...

Becoming more sustainable: concepts and issues

Energy Technology Data Exchange (ETDEWEB)

Pirages, D C [Maryland Univ., Dep. of Government and Politics, Harrison Program on the Future Global Agenda, College Park, MD (United States)

1996-11-01

The automobile and associated mobility system have had a major economic and ecological impact on human societies. The industrial revolution, during which the internal combustion engine has played a major role, has shaped secular, materialistic societies and associated consumption patterns that cannot be sustained in a future world of eight billion people. Creating a more sustainable world means maximizing human satisfaction while minimizing human impact on nature. Becoming more sustainable is best envisioned as a continuing process in which constraints and possibilities change over time and space. The sustainable process raises major controversies including how to define and measure progress, how to apportion wealth among generations, and between free trade and environmental preservation. Sustainable mobility implies major changes in approaches to transportation including stressing psychological rather than physical mobility, designing speciality vehicles for emerging niches, and placing special emphasis on mass transit systems for emerging megacities. (author) 17 refs.

The Power of Urban Planning on Environmental Sustainability: A Focus Group Study in Finland

Directory of Open Access Journals (Sweden)

Eeva-Sofia Säynäjoki

2014-09-01

Full Text Available Sustainable communities are promoted as a desirable policy goal and, in particular, local authorities are encouraged to contribute to climate change mitigation through urban planning. Furthermore, recent research takes a broad perspective on the environmental sustainability of urban areas and considers the environmental impact of all consumption. A focus group study was conducted in Finland for the purpose of examining how increased environmental awareness influences urban land use. The 32 participants of three focus groups were professionals of urban planning and environmental sustainability, at both a municipal and a state level. The main finding was that urban planning is viewed as being unable to support environmental sustainability in the broader sense. In general, the participants did not see a connection between urban structure and sustainable lifestyles and only the influence of planning on housing and daily journeys was recognised. Three main reasons for this were identified. Firstly, environmental sustainability in its broader definition is seen as too complex for urban planners to influence alone. Secondly, the dominance of short-term economic issues in decision-making and the lack of co-operation from other stakeholders to achieve environmental aims demotivate land use planners. Thirdly, the prioritisation of urban density may overrule alternative means of promoting environmental sustainability, such as the encouragement of sustainable suburban or non-urban lifestyles.

Sustainable Energy Systems and Applications

CERN Document Server

Dinçer, İbrahim

2012-01-01

Sustainable Energy Systems and Applications presents analyses of sustainable energy systems and their applications, providing new understandings, methodologies, models and applications along with descriptions of several illustrative examples and case studies. This textbook aims to address key pillars in the field, such as: better efficiency, cost effectiveness, use of energy resources, environment, energy security, and sustainable development. It also includes some cutting-edge topics, such as hydrogen and fuel cells, renewable, clean combustion technologies, CO2 abatement technologies, and some potential tools for design, analysis and performance improvement. The book also: Discusses producing energy by increasing systems efficiency in generation, conversion, transportation and consumption Analyzes the conversion of fossil fuels to clean fuels for limiting  pollution and creating a better environment Sustainable Energy Systems and Applications is a research-based textbook which can be used by senior u...

Sustainability Metrics of a Small Scale Turbojet Engine

Science.gov (United States)

Ekici, Selcuk; Sohret, Yasin; Coban, Kahraman; Altuntas, Onder; Karakoc, T. Hikmet

2018-05-01

Over the last decade, sustainable energy consumption has attracted the attention of scientists and researchers. The current paper presents sustainability indicators of a small scale turbojet engine, operated on micro-aerial vehicles, for discussion of the sustainable development of the aviation industry from a different perspective. Experimental data was obtained from an engine at full power load and utilized to conduct an exergy-based sustainability analysis. Exergy efficiency, waste exergy ratio, recoverable exergy ratio, environmental effect factor, exergy destruction factor and exergetic sustainability index are evaluated as exergetic sustainability indicators of the turbojet engine under investigation in the current study. The exergy efficiency of the small scale turbojet engine is calculated as 27.25 % whereas the waste exergy ratio, the exergy destruction factor and the sustainability index of the engine are found to be 0.9756, 0.5466 and 0.2793, respectively.

Beyond ‘Innocents Abroad’: Reflecting on Sustainability Issues During International Study Trips

Directory of Open Access Journals (Sweden)

Anne H. Reilly

2016-12-01

Full Text Available With ecosystems and populations in many regions threatened by rapid development, sustainability is a critical component for businesses in mature markets and emerging economies alike. The International Association of Jesuit Business Schools notes that global sustainability involves a broad set of interconnected issues ranging from environmental preservation to social justice to desirable production and consumption patterns. Jesuit business schools are uniquely positioned to address sustainability issues with their focus on teaching managerial content in tandem with corporate social responsibility. Further, the Ignatian Pedagogy Paradigm of experience, reflection, and action would suggest that business students may benefit from reflective observation in support of learning about sustainability. In this paper, we examine the international study trip as an opportunity for students to learn about sustainability, with results suggesting that student understanding about the broad sustainability domain may be enhanced through the study abroad experience. We discuss how two classes of primarily American MBA students traveling to emerging markets (one class to Santiago, Chile and one class to Johannesburg, South Africa were able to connect local business practices with economic and social as well as environmental sustainability issues, enhancing both student engagement and learning outcomes. Further, these students’ sustainability experiences while in an unfamiliar environment provided the opportunity to apply the potentially transformative experience, reflection, and action components of the Ignatian Pedagogy Paradigm. Compared to similar graduate business students enrolled in regular classes, we argue that these students discerned deeper connections with the economic, social, and environmental issues of sustainability.

Reported attitudes and beliefs toward soy food consumption of soy consumers versus nonconsumers in natural foods or mainstream grocery stores.

Science.gov (United States)

Schyver, Tamara; Smith, Chery

2005-01-01

To examine the attitudes and beliefs of soy foods consumers (SCs) versus nonconsumers (NCs). Seven focus groups were conducted. Mainstream or natural foods grocery stores. Fifty-three participants, ages 18 to 91 years. Focus groups included discussions on lifestyle practices, beliefs about soy, conversion to soy consumption, and suggestions on how to increase soy consumption. Common themes were identified, coded, and compared using NVivo computer software. Barriers to soy consumption included soy's image, a lack of familiarity with how to prepare soy foods, and a perception that soy foods were an inadequate flavor substitute for animal-based products. SCs' conversion to regular consumption was initiated by food intolerances, an increased interest in health, or an adoption of a vegetarian or natural foods lifestyle and was sustained because they enjoyed the flavor. Many participants did not know why soy was considered healthful, whereas others identified it as "heart healthy," a source of protein, and good for women's health. Some SCs had become concerned regarding the controversy surrounding breast cancer and soy consumption. Improving soy's image and educating consumers on its preparation could increase soy consumption.

Sustainability Ethics Emergency and Media Responsibility in the Consumption Society

Directory of Open Access Journals (Sweden)

Rogério Bianchi de Araujo

2008-08-01

Full Text Available In this article, it is discussed the sustainable development and the importance of the environmental cause, in order to create models of development that consider the sustainability and environmental preservation for the future generations. The participation of all society is essential in this debate. The establishment of new habits that do not compromise the subsistence and the conscience of the real self-destruction possibility must be studied and analysed; they consist in challenging intentions, which detach the relevance and the moral duty of the media to restore a new ethics and a new way to understand the reality, as well as to divulge the impact of this different perception in the human life. Therefore occurs the requirement of a responsible compromise relating to the development, by way of understanding the biosphere as the social life basis, considering that, in these ecosystems, the human being is only one of the many species that live in an interdependence relationship.

Allocation of Energy Consumption among Provinces in China: A Weighted ZSG-DEA Model

Directory of Open Access Journals (Sweden)

Siqin Xiong

2017-11-01

Full Text Available To realize the sustainable development of energy, the Chinese government has formulated a series of national goals of total energy control and energy structure optimization. Under the national constraints, how to efficiently allocate the constrained total amount of energy consumption to each province is a fundamental problem to be solved. Based on a data envelopment analysis (DEA model and a zero-sum game theory (ZSG, this paper constructs a weighted zero-sum game data envelopment analysis (ZSG-DEA model to allocate the energy consumption quota. Additionally, this paper compares the results with the current administrative targets, to examine the efficiency and feasibility of each allocation mechanism. Finally, this paper employs the proposed model to determine the optimal energy structure for each province in China. The results indicate that by 2020, the national goal of energy structure adjustment will be realized, and energy structure will be diversified in most regions, whereas the coal-dominated status in primary energy consumption will not change. Additionally, the weighted ZSG-DEA model focuses on allocation efficiency while the government considers more regional economic disparity. Therefore, this study suggests a mixture of the two allocation mechanisms in accordance with specific conditions.

Climate change, energy, sustainability and pavements

CERN Document Server

Gopalakrishnan, Kasthurirangan; Harvey, John

2014-01-01

Climate change, energy production and consumption, and the need to improve the sustainability of all aspects of human activity are key inter-related issues for which solutions must be found and implemented quickly and efficiently.  To be successfully implemented, solutions must recognize the rapidly changing socio-techno-political environment and multi-dimensional constraints presented by today's interconnected world.  As part of this global effort, considerations of climate change impacts, energy demands, and incorporation of sustainability concepts have increasing importance in the design,

Does breast-feeding reduce offspring junk food consumption during childhood? Examinations by socio-economic status and race/ethnicity.

Science.gov (United States)

Jackson, Dylan B; Johnson, Kecia R

2017-06-01

To examine whether breast-feeding duration and socio-economic status (SES) interact to predict junk food consumption among offspring and whether the interaction differs across racial/ethnic groups. Survey research using a longitudinal panel design. Hierarchical linear regression was used to analyse the data. In-home interviews with the child's parents over a 5-year period across the USA. Approximately 10 000 American children from the Early Childhood Longitudinal Study: Birth Cohort (ECLS-B). The findings revealed that longer breast-feeding durations correspond to lower levels of junk food consumption, but that this relationship emerges consistently only among low-SES blacks. Efforts to promote breast-feeding among low-SES black women may have the added benefit of reducing their children's junk food intake, and may thereby promote their general health and well-being. Future research should seek to explore the mechanisms by which breast-feeding might benefit the dietary habits of low-SES black children.

Switch on to sustainability

CERN Multimedia

Antonella Del Rosso

2012-01-01

Following a series of measures taken to foster a green policy for the Laboratory, CERN Management has recently appointed an Energy Issues Coordinator. While it's hard to imagine magic solutions that would substantially decrease the energy consumption of the research accelerators, it is certainly within our reach to re-use thermal “waste” energy and to optimise infrastructure to become more sustainable and eco-friendly. Real eco-projects are in the making.   CERN's electricity consumption is considerable, equivalent to a third of Geneva's. Over 95% is used by the accelerators and other research facilities. CERN also consumes gas for heating, fuel and gas for cars, and water for sanitary use and accelerator cooling. “It's our responsibility to keep our energy consumption and hence our impact on the environment as low as possible,” says Helfried Burckhart, recently appointed as CERN’s Energy Issues Coordinator. &am...

Urban energy consumption: Different insights from energy flow analysis, input–output analysis and ecological network analysis

International Nuclear Information System (INIS)

Chen, Shaoqing; Chen, Bin

2015-01-01

Highlights: • Urban energy consumption was assessed from three different perspectives. • A new concept called controlled energy was developed from network analysis. • Embodied energy and controlled energy consumption of Beijing were compared. • The integration of all three perspectives will elucidate sustainable energy use. - Abstract: Energy consumption has always been a central issue for sustainable urban assessment and planning. Different forms of energy analysis can provide various insights for energy policy making. This paper brought together three approaches for energy consumption accounting, i.e., energy flow analysis (EFA), input–output analysis (IOA) and ecological network analysis (ENA), and compared their different perspectives and the policy implications for urban energy use. Beijing was used to exemplify the different energy analysis processes, and the 42 economic sectors of the city were aggregated into seven components. It was determined that EFA quantifies both the primary and final energy consumption of the urban components by tracking the different types of fuel used by the urban economy. IOA accounts for the embodied energy consumption (direct and indirect) used to produce goods and services in the city, whereas the control analysis of ENA quantifies the specific embodied energy that is regulated by the activities within the city’s boundary. The network control analysis can also be applied to determining which economic sectors drive the energy consumption and to what extent these sectors are dependent on each other for energy. So-called “controlled energy” is a new concept that adds to the analysis of urban energy consumption, indicating the adjustable energy consumed by sectors. The integration of insights from all three accounting perspectives further our understanding of sustainable energy use in cities

Energy consumption and economic growth on the focus on nuclear energy

Energy Technology Data Exchange (ETDEWEB)

Ozkan, Filiz [Sakarya Univ., Sakarya (Turkey). Dept. of Financial Econometric; Pektas, Ali Osman [Bahcesehir Univ., Istanbul (Turkey). Dept. of Civil Engineering; Ozkan, Omer [Istanbul Medeniyet Univ. (Turkey). Dept. of Civil Engineering

2017-01-15

Since the quest for global and personal prosperity, the drive to eradicate poverty and the motivation to ensure sustainability for the world are collectively dependent on a supply of safe, emissions-free power there are many studies in literature focuses on the relationship between economic growth and energy consumption. This study tries to enlarge the dimensions of these researches by using a large dataset. The second aim of this study is to focus on Nuclear energy consumption. According to the empirical results of the study, Energy consumption is found as co-integrated with the GDP in all 55 countries. There exist bidirectional causality between nuclear, renewable energy consumption and the GDP. Additionally, the unidirectional causality extends from economic growth to hydroelectric, petroleum, coal and total energy consumption.

Energy consumption and economic growth on the focus on nuclear energy

International Nuclear Information System (INIS)

Ozkan, Filiz; Pektas, Ali Osman; Ozkan, Omer

2017-01-01

Since the quest for global and personal prosperity, the drive to eradicate poverty and the motivation to ensure sustainability for the world are collectively dependent on a supply of safe, emissions-free power there are many studies in literature focuses on the relationship between economic growth and energy consumption. This study tries to enlarge the dimensions of these researches by using a large dataset. The second aim of this study is to focus on Nuclear energy consumption. According to the empirical results of the study, Energy consumption is found as co-integrated with the GDP in all 55 countries. There exist bidirectional causality between nuclear, renewable energy consumption and the GDP. Additionally, the unidirectional causality extends from economic growth to hydroelectric, petroleum, coal and total energy consumption.

Is a sustainable consumption pattern gradually emerging in Germany?

DEFF Research Database (Denmark)

Thøgersen, John

This paper analyses the possible spreading of environmentally friendly behaviours to more and more areas of the consumption pattern as well as possible conditions for such a tendency. The conditions in focus are individuals' possession of certain attitudes or values and the degree to which product...... pattern over time. Here, the overwhelming evidence points towards stability rather than change. On the other hand, the cross-sectional evidence indicates that under the right conditions consumers tend to be consistent in their propensity to shop in an environment-friendly way. Hence, it follows...

A taste of ethical consumption at a slow food festival.

Science.gov (United States)

Williams, Lauren T; Germov, John; Fuller, Sascha; Freij, Maria

2015-08-01

This paper examines the motives and experiences of attendees at a Slow Food festival to gain an understanding of how people engage with ethical consumer projects. Slow Food is a global social movement aimed at promoting food that is regionally, ethically, and sustainably produced, and convivially consumed. The movement uses culinary tourist events, such as food festivals and farmers' markets, to promote its philosophy and attract new members. There have been no empirical studies of ethical consumption using a Slow Food event as a case study. This study uses an ethnographic approach and a framework of virtue ethics to explore the views of people attending a major Slow Food festival in the city of Melbourne, Australia. Semi-structured interviews were conducted in situ with 33 participants (19 consumers and 14 stallholders) to discover their rationales for attending the festival, and their perspectives on ethical consumption. Transcripts were coded and thematically analysed, resulting in three themes reflecting varying degrees of public virtues (altruistic motivations) and private virtues (personal wellbeing): the quest for virtuous lifestyles through ethical consumption, the importance of co-production, and the challenges of putting ethical consumer projects like Slow Food into daily practice. The findings reveal the manner in which virtue ethics affects foodways and highlights the contingent and challenging nature of practising ethical eating. Copyright © 2015 Elsevier Ltd. All rights reserved.

Consumption of Eco-Innovative Food: How Values and Attitudes Drive Consumers’ Purchase of Organics?

Directory of Open Access Journals (Sweden)

Marcia Dutra de Barcellos

2015-04-01

Full Text Available Brazilian recent economic growth led to a rising demand for products that must satisfy desires that go beyond basic needs. Following this growth, social and environmental awareness upsurge, increasing demand for sustainable food, and subsequently, an opportunity for companies to add value through innovation in sustainable food products, e.g. to develop innovative ingredients and products (such as organics that provide healthiness for consumers and a sustainable offer for the market. Considering the importance of consumer evaluation for the adoption and success of an innovation, the aim of this paper is to investigate conscious consumption behaviour of organic food in Brazil. In specific, to verify the relationship between personal values, attitudes towards the environment and technology, and attitudes and consumer behaviour towards eco-innovative food. A survey with 401 consumers was held in organic street markets in Porto Alegre. Data was analysed through Structural Equation Modelling. Results indicate that consumers presented strong collectivistic values and very positive attitudes towards environment and nature. These attitudes positively influence the purchase of eco-innovative food. Attitudes towards technological progress negatively influence on its consumption. Theoretically, the hierarchical model is confirmed. This study addressed the consumption of eco-innovative food, in this case, organic food, trying to overtake the gap between attitudes and behaviour.  Public authorities and companies should work to increase consumer awareness and consumption of sustainable food, benefiting society and the natural environment, and must improve communication about the relevance of how technology can act to improve safety and increase the availability of eco-friendly food.

The Impacts of household consumption and options for change

NARCIS (Netherlands)

Tukker, A.; Cohen, M.J.; Hubacek, K.; Mont, O.

2010-01-01

This introductory article situates the contributions that comprise this special issue within the field of sustainable consumption and production (SCP) studies. After a brief review of the policy history surrounding SCP, we organize our discussion and the subsequent collection of articles into two

Sustainable energy-economic-environmental scenarios

Energy Technology Data Exchange (ETDEWEB)

NONE

2002-03-31

IIASA's Environmentally Compatible Energy Strategies (ECS) Project has proposed a quantitative 'working definition' of sustainable development E3 (energy-economic-environmental) scenarios. ECS has proposed four criteria for sustainability: economic growth is sustained throughout the time horizon; socioeconomic inequity among world regions is reduced over the 21st century; reserves-to-production (R/P) ratio for exhaustible primary energy resources do not decline; and long-term environmental stress is mitigated. Using these criteria, 40 long-term E3 scenarios generated by ECS models were reviewed and analyzed. Amongst the conclusions drawn were: slow population growth or stabilization of global population appears to be prerequisite for sustainable development; economic growth alone does not guarantee a sustainable future; carbon intensities of total primary energy must decrease faster than the historical trend; strategies for fossil fuel consumption must aim at non-decreasing R/P ratios; and carbon emissions must be near or below today's levels at the end of this century. The analysis of sustainable development scenarios is an important step towards formulating long-term strategies aimed at climate stabilization. 6 figs., 1 tab.

Sustainable manufacturing by calculating the energy demand during turning of AISI 1045 steel

Science.gov (United States)

Nur, R.; Nasrullah, B.; Suyuti, M. A.; Apollo

2018-01-01

Sustainable development will become important issues for many fields, including production, industry, and manufacturing. In order to achieve sustainable development, industry should be able to perform of sustainable production processes and environmentally friendly. Therefore, there is need to minimize the energy demand in the machining process. This paper presents a calculation method of energy consumption in the machining process, especially turning process which calculated by summing the number of energy consumption, such as the electric energy consumed during the machining preparation, the electrical energy during the cutting processes, and the electrical energy to produce a cutting tool. A case study was performed on dry turning of mild carbon steel using coated carbide. This approach can be used to determine the total amount of electrical energy consumed in the specific machining process. It concluded that the energy consumption will be an increase for using the high cutting speed as well as for the feed rate was increased.

Eco-nomics: Are the Planet-Unfriendly Features of Capitalism Barriers to Sustainability?

Directory of Open Access Journals (Sweden)

Merrill Singer

2010-01-01

Full Text Available This paper argues that there are essential features of capitalist modes of production, consumption, and waste dispersal in interaction with the environment and its built-in systemic features that contradict long-term sustainable development. These features include: (a contradictions in the origin and meaning of sustainability; (b the central role of the productivity ethic in capitalism and its reproduction in emergent green capitalism; (c the commodification of nature and the continued promotion of expanding consumption; (d globalism and the contradictions of continued Western-style development; and (e the emergence of anthropogenic ecocrises and crises interaction. In light of these barriers to capitalist sustainability, an alternative social narrative is needed, one that embraces values, understandings, and relationships that promote ecological stability and justice.

A method for evaluating transport energy consumption in suburban areas

Energy Technology Data Exchange (ETDEWEB)

Marique, Anne-Francoise, E-mail: afmarique@ulg.ac.be; Reiter, Sigrid, E-mail: Sigrid.Reiter@ulg.ac.be

2012-02-15

Urban sprawl is a major issue for sustainable development. It represents a significant contribution to energy consumption of a territory especially due to transportation requirements. However, transport energy consumption is rarely taken into account when the sustainability of suburban structures is studied. In this context, the paper presents a method to estimate transport energy consumption in residential suburban areas. The study aimed, on this basis, at highlighting the most efficient strategies needed to promote awareness and to give practical hints on how to reduce transport energy consumption linked to urban sprawl in existing and future suburban neighborhoods. The method uses data collected by using empirical surveys and GIS. An application of this method is presented concerning the comparison of four suburban districts located in Belgium to demonstrate the advantages of the approach. The influence of several parameters, such as distance to work places and services, use of public transport and performance of the vehicles, are then discussed to allow a range of different development situations to be explored. The results of the case studies highlight that traveled distances, and thus a good mix between activities at the living area scale, are of primordial importance for the energy performance, whereas means of transport used is only of little impact. Improving the performance of the vehicles and favoring home-work give also significant energy savings. The method can be used when planning new areas or retrofitting existing ones, as well as promoting more sustainable lifestyles regarding transport habits. - Highlights: Black-Right-Pointing-Pointer The method allows to assess transport energy consumption in suburban areas and highlight the best strategies to reduce it. Black-Right-Pointing-Pointer Home-to-work travels represent the most important part of calculated transport energy consumption. Black-Right-Pointing-Pointer Energy savings can be achieved by

Educating Professionals for Sustainable Futures

Directory of Open Access Journals (Sweden)

Hille Janhonen-Abruquah

2018-02-01

Full Text Available The recent discourse on sustainability science calls for interdisciplinary research. The home economics science approach ranges from individual actions to the involvement of communities and societies at large, and thus it can provide important perspectives on cultural sustainability. The aim of the research is to study the linkage between cultural sustainability and service sector education to support the creation of sustainable professions. In the present small-scale empirical study, the food service degree curriculum of a Finnish vocational college and teachers’ group interview data were analyzed to find how cultural sustainability is presented in the curriculum and how it is understood by teachers and integrated into teaching practices. Previous cultural sustainability research identifies four perspectives of cultural sustainability: (1 vitality of cultural traditions; (2 economic starting point; (3 diversity together with maintenance of local culture; and (4 possible influence on the balance between human actions and environment. Findings indicate that sustainability, including cultural sustainability, is integrated in the curriculum and considered important by teachers. Translating these into practice remains a challenge. The balance between human and nature was mostly understood as recycling, use of public transport, sustainable consumption, and taking trips to the nature nearby. Cultural sustainability as a concept is not well known, although themes such as multicultural issues, equality, charity, and environmental responsibility were included in teachers’ practical lessons daily. Feasts and celebrations in learning were opportunities to view cultural sustainability widely. This paper provides a way forward for the teachers to develop further their pedagogical practices.

Sustainable automotive energy system in China

Energy Technology Data Exchange (ETDEWEB)

Zhang, Xiliang (ed.) [Tsinghua Univ. Beijing (China). China Automotive Energy Research Center

2013-06-01

The latest research available on automotive energy system analysis in China. Thorough introduction on automotive energy system in China. Provides the broad perspective to aid in planning sustainable road transport in China. Sustainable Automotive Energy System in China aims at identifying and addressing the key issues of automotive energy in China in a systematic way, covering demography, economics, technology and policy, based on systematic and in-depth, multidisciplinary and comprehensive studies. Five scenarios of China's automotive energy development are created to analyze the possible contributions in the fields of automotive energy, vehicle fuel economy improvement, electric vehicles, fuel cell vehicles and the 2nd generation biofuel development. Thanks to this book, readers can gain a better understanding of the nature of China's automotive energy development and be informed about: (1) the current status of automotive energy consumption, vehicle technology development, automotive energy technology development and policy; (2) the future of automotive energy development, fuel consumption, propulsion technology penetration and automotive energy technology development, and (3) the pathways of sustainable automotive energy transformation in China, in particular, the technological and the policy-related options. This book is intended for researchers, engineers and graduates students in the low-carbon transportation and environmental protection field.

Towards sustainable food production

DEFF Research Database (Denmark)

Aramyan, Lusine H; Hoste, Robert; van den Broek, Willie

2011-01-01

continuous innovation of supply chain network structures, reconsideration of business processes, relocation of logistics infrastructures and renewed allocation of chain activities to these infrastructures in order to achieve sustainable performances. This paper presents a scenario analysis of the spatial...... of pigs, processing of pork and pork consumption, is used to analyse the scenarios. The results reveal major opportunities for reductions in cost as well as in CO2 equivalent emissions if a European sector perspective is taken and some chain activities are relocated to other countries. However......, as minimizing costs will not always lead to an optimal reduction in CO2 equivalent emissions, a differentiated strategy is needed for the European pork sector to move towards more sustainable production...

Sustainable cities: A research by McKinsey and Siemens on sustainable development in London

Energy Technology Data Exchange (ETDEWEB)

Denig, Stefan

2010-09-15

The research Sustainable Urban Infrastructure conducted by McKinsey and Company and Siemens assesses technological levers of varying effectiveness, and with different cost implications, which can all contribute to greater environmental sustainability in cities, drawing in particular on the example of London. It's the first comprehensive research focusing on technological and economic implications of a city's infrastructure management in the fields of energy, buildings and transportation. The encouraging message is that many of the levers to reduce energy consumption and CO2 emissions in urban agglomerations not only help protect the environment, but also pay back from an economic point of view.

Learning to REDUCE: A Reduced Electricity Consumption Prediction Ensemble

Energy Technology Data Exchange (ETDEWEB)

Aman, Saima; Chelmis, Charalampos; Prasanna, Viktor

2016-02-12

Utilities use Demand Response (DR) to balance supply and demand in the electric grid by involving customers in efforts to reduce electricity consumption during peak periods. To implement and adapt DR under dynamically changing conditions of the grid, reliable prediction of reduced consumption is critical. However, despite the wealth of research on electricity consumption prediction and DR being long in practice, the problem of reduced consumption prediction remains largely un-addressed. In this paper, we identify unique computational challenges associated with the prediction of reduced consumption and contrast this to that of normal consumption and DR baseline prediction.We propose a novel ensemble model that leverages different sequences of daily electricity consumption on DR event days as well as contextual attributes for reduced consumption prediction. We demonstrate the success of our model on a large, real-world, high resolution dataset from a university microgrid comprising of over 950 DR events across a diverse set of 32 buildings. Our model achieves an average error of 13.5%, an 8.8% improvement over the baseline. Our work is particularly relevant for buildings where electricity consumption is not tied to strict schedules. Our results and insights should prove useful to the researchers and practitioners working in the sustainable energy domain.

Towards a sustainable city : roles, behaviour and attitudes of citizens, local organisations and the authorities

NARCIS (Netherlands)

Falkena, HJ; Moll, HC; Noorman, KJ; Brebbia, C.A.; Martin-Duque, J.F.; Wadhwa, L.C.

2002-01-01

On the UNCED conference in Rio the Janeiro (1992) sustainable development has been put high on the international agenda. Sustainable development policy has also consequences for policy making at the city level. Several cities have adopted the objective to become sustainable. The consumption of

Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability.

Science.gov (United States)

Clonan, Angie; Roberts, Katharine E; Holdsworth, Michelle

2016-08-01

Red and processed meat (RPM) intake varies widely globally. In some high-income countries (HIC) the last decade has witnessed an overall decline or stabilisation in the consumption of RPM, in contrast to emerging economies where its consumption continues to increase with rising income and rapid urbanisation. The production and consumption of RPM have become major concerns regarding the environmental impacts of livestock in particular, but also because of associations between high RPM consumption and diet-related non-communicable disease. Therefore, it is important to identify socioeconomic and demographic drivers of the consumption of RPM. This paper explores how consumption of RPM differs with age, gender, socioeconomic status and in different global contexts. There are some key socioeconomic and demographic patterns in RPM consumption. Men tend to consume RPM more often and in higher quantities, and there is evidence of a social gradient in HIC, with lower socioeconomic groups consuming RPM more often and in larger quantities. Patterns for consumption with age are less clear cut. It is apparent that consumers in HIC are still consuming high levels of RPM, although the downward shifts in some socioeconomic and demographic groups is encouraging and suggests that strategies could be developed to engage those consumers identified as high RPM consumers. In low- and middle-income countries, RPM consumption is rising, especially in China and Brazil, and in urban areas. Ways of encouraging populations to maintain their traditional healthy eating patterns need to be found in low- and middle-income countries, which will have health, environmental and economic co-benefits.

A sustainability assessment system for Chinese iron and steel firms

OpenAIRE

Long, Yunguang; Pan, Jieyi; Farooq, Sami; Boer, Harry

2016-01-01

The environmental impact of the Chinese iron and steel industry is huge due to its high consumption of ore, coal and energy, and water and air pollution. It is important not only for China but also for the rest of the world that the Chinese iron and steel industry becomes more sustainable. A sustainable assessment indicator system is an important tool to support that development. Currently, however, a sustainable assessment system, specifically designed to match the characteristics of Chinese...

Environment and development in Latin America: the politics of sustainability

International Nuclear Information System (INIS)

Goodman, David; Redclift, Michael

1991-01-01

The terms sustainability and sustainable development are used to refer to sustainable levels of both production and consumption taking environmental considerations into account. However, there are different interpretations of the terms, and the first chapter of this book considers these and looks at various aspects of sustainable development in Latin America. In this region sustainability has often been systematically devalued, missed altogether or simply lost. The remaining nine chapters of the book address debt, hunger, genetic resources, forestry management, acroecology and green issues of the Amazon. Costa Rica is the subject of one of the chapters and the environmental problems of Mexico City another. The chapter on nuclear energy and sustainability in Latin America is indexed separately. (UK)

Ecological accounting based on extended exergy: a sustainability perspective.

Science.gov (United States)

Dai, Jing; Chen, Bin; Sciubba, Enrico

2014-08-19

The excessive energy consumption, environmental pollution, and ecological destruction problems have gradually become huge obstacles for the development of societal-economic-natural complex ecosystems. Regarding the national ecological-economic system, how to make explicit the resource accounting, diagnose the resource conversion, and measure the disturbance of environmental emissions to the systems are the fundamental basis of sustainable development and coordinated management. This paper presents an extended exergy (EE) accounting including the material exergy and exergy equivalent of externalities consideration in a systematic process from production to consumption, and China in 2010 is chosen as a case study to foster an in-depth understanding of the conflict between high-speed development and the available resources. The whole society is decomposed into seven sectors (i.e., Agriculture, Extraction, Conversion, Industry, Transportation, Tertiary, and Domestic sectors) according to their distinct characteristics. An adaptive EE accounting database, which incorporates traditional energy, renewable energy, mineral element, and other natural resources as well as resource-based secondary products, is constructed on the basis of the internal flows in the system. In addition, the environmental emission accounting has been adjusted to calculate the externalities-equivalent exergy. The results show that the EE value for the year 2010 in China was 1.80 × 10(14) MJ, which is greatly increased. Furthermore, an EE-based sustainability indices system has been established to provide an epitomized exploration for evaluating the performance of flows and storages with the system from a sustainability perspective. The value of the EE-based sustainability indicator was calculated to be 0.23, much lower than the critical value of 1, implying that China is still developing in the stages of high energy consumption and a low sustainability level.

Development and sustainability issues - energy scenario

International Nuclear Information System (INIS)

Kakodkar, Anil

2000-01-01

The 20th century has seen an unprecedented rise in the rate of consumption of material and energy resources. These patterns of growth and consumption have caused enormous strains on the available natural resources and the environment. Further, the benefits of available natural resources have been shared in a highly inequitable manner with a small fraction of mankind using up a large fraction of resources to a level that environmental concerns have become a global matter and are threatening to jeopardize the development of the larger fraction of humanity on grounds of global sustainability. While it has been seen that major achievements in almost all areas of human endeavour in recent times, enabling improvements in quality of life and better control over environmental degradation, there is a new challenge now of sustainability of the development process for the majority of human population. The environment with its large inertia, flexibility and stabilising mechanisms has so far some how copped up at least on a global scale with the unprecedented consumption. However, the recent trends indicate that most of the environment related cycles may not be able to take the continued abuse without disastrous global consequences. Piloting and sustaining the legitimate development of societies particularly those which are left far behind in the march towards better quality of life has, therefore, become a matter which needs very urgent consideration and action. There is thus a strong need for charting of a well deliberated goal oriented action plan with a vision that ensures due attention to the interests of all sections of society on the basis of their justifiable needs

Sustainability effects of household-scale biogas in rural China

International Nuclear Information System (INIS)

Gosens, Jorrit; Lu, Yonglong; He, Guizhen; Bluemling, Bettina; Beckers, Theo A.M.

2013-01-01

Households in rural China rely heavily on low quality fuels which results in reduced quality of life and environmental degradation. This study assesses the comparative contribution of household scale biogas installations to the broad set of sustainability objectives in the Chinese biogas policy framework, which targets household budget, fuel collection workload, forest degradation, indoor air quality and health, renewable energy supply, and climate change. A household survey was used to determine how biogas affected consumption levels of crop residues, fuel wood, coal, LPG, and electricity. Biogas users were found to reduce consumption of biomass fuels but not coal. Although LPG is not a highly commonly used fuel in rural China, biogas users nearly cease to use it altogether. A big reduction in fuel wood consumption results in strongly reduced workload and forest degradation. Although household scale biogas has alleviated all sustainability issues targeted by Chinese policies, low quality fuel use remains abundant, even in households using biogas. Continued promotion of the construction of biogas installations is advisable, but additional policies are needed to ensure higher quality heating energy supply and cleaner uses of biomass fuels. - Highlights: ► Household biogas alleviated all sustainability issues targeted by policy. ► Biogas users consume less biomass fuels, much less LPG, but similar amounts of coal. ► Strongest sustainability effects are reduced workload and forest degradation. ► Household budget effects are slight as commercial cooking fuel use is limited. ► Low quality fuel use remains abundant and further policy efforts are needed

Making sustainability work

International Nuclear Information System (INIS)

Binswanger, Hans Christoph

1998-01-01

Today's economic theory usually neglects the role of nature and environment. To make sustainability work it is, however, essential to (re-)integrate nature into the standard concepts of economics, especially by incorporating natural factors into the production function. It must be acknowledged that economic growth is not (only) the result of technical change but is mainly caused by rising energy-inputs into the economy, and that this is necessarily followed by resource exhaustion and pollution. Therefore, nature must not only be taken into account as a central factor of production but also in the form of environmental quality which is the basis for human quality of life. A numeric example shows that a small, but steady decrease of yearly resource consumption is already apt to redirect the economy on a path of sustainable development

Energy in Ghana: The dominance of transport in petroleum consumption

International Nuclear Information System (INIS)

Abeasi, K.

1991-01-01

The sustained provision of energy has long been recognized as one of the essential prerequisites for a country's socio-economic development. Until recently, a country's aggregate energy consumption was equated with its relative economic and developmental well-being, represented by the close correlation between gross domestic product (GDP) and per capita consumption of commercial energy. Although events of recent years, principally the swinging increases in petroleum prices and measures taken to improve the efficiency of energy use, have loosened the parallel equation of GDP with energy consumption, yet the position of energy as the bedrock of a country's development remains unshaken. 4 refs, 1 fig., 4 tabs

Fairly sustainable forestry: seven key concepts for defining local sustainability in a global ecosystem

Science.gov (United States)

Stephen R. Shifley

2008-01-01

In the U.S. we increasingly restrict wood production in the name of sustainability while going abroad for a growing share of the wood we consume, even though our own forest resources per capita are far greater than the global average. The unintended consequence is that we transfer impacts (positive and negative) of our timber harvesting and wood consumption to other...

The incorporation of sustainability into the real estate investment portfolio

Energy Technology Data Exchange (ETDEWEB)

Baas, L.

2013-06-15

This graduation report describes the findings of a research in the area of Real Estate Management, section Building Economics. The subject of the research relates to the added value of sustainable offices in the real estate investment portfolio. The question which is leading throughout this report is whether the extent of sustainability influences the financial performance of office buildings in the Netherlands. But on which grounds are these assumptions made? The gathered information compares actual energy consumption in relation to theoretical knowledge of a governmental regulated energy performance scheme. To find an accurate answer a quantitative research has been conducted at a sustainability-driven organization, the Dutch Green Building Council (in short: DGBC). An extensive literature review provided the author with a solid background to investigate the relation of financial performance compared to sustainability features. This knowledge enabled him to define a hedonic pricing model and thus to look into financial benefits of better performing assets. This model is used to highlight significant locational, asset-related and sustainable features that act as predictors for offices. Especially the degree of sustainability comes to mind when this data is compared with actual consumption instead of theoretically defined through a standardized calculation. This resulted into recommendations and eventually discussions gathered at the end of this report. This report aims not only on the change of one's mind about the importance of sustainability but also on the added value of information flows for operational management.

Decline in alcohol consumption in Estonia: combined effects of strengthened alcohol policy and economic downturn.

Science.gov (United States)

Lai, Taavi; Habicht, Jarno

2011-01-01

To describe alcohol policy changes in parallel to consumption changes in 2005-2010 in Estonia, where alcohol consumption is among the highest in Europe. Review of pertinent legislation and literature. Alcohol consumption decreased since 2008, while alcohol excise tax, sales time restrictions and ad bans have increased since 2005. An economic downturn started in 2008. The precise roles of policy changes and the economic downturn in the decline of alcohol consumption, and whether the decrease will be sustained, are still unclear.

Gaps in Sustainability Education: The Impact of Higher Education Coursework on Perceptions of Sustainability