WorldWideScience

Sample records for sustainable agriculture forestry

  1. Upland agricultural and forestry development in the Amazon: sustainability, criticality and resilience

    Science.gov (United States)

    Emmanuel Adilson S. Serrao; Daniel Nepstad; Robert. Walker

    1996-01-01

    This paper provides an overview of agricultural and forestry development in the Amazon basin, and presents and discusses the main land use systems in evidence today in that region. These are logging, shifting-cultivation and ranching. The issue of sustainability is addressed, and current Amazonian land use is interpreted in light of ecological impacts and long-run...

  2. Possibilities for Near-term Bioenergy Production and GHG-Mitigation through Sustainable Intensification of Agriculture and Forestry in Denmark

    DEFF Research Database (Denmark)

    Larsen, Søren; Bentsen, Niclas S; Dalgaard, Tommy

    2017-01-01

    To mitigate climate change it is necessary to further increase the deployment of renewable energy, including bioenergy. This analysis shows how this can be achieved in Danish agriculture and forestry before 2020. The key is a sustainable intensification and we show through three scenarios how...

  3. Agro-Forestry system in West Africa: integrating a green solution to cope with soil depletion towards agricultural sustainability

    Science.gov (United States)

    Monteiro, Filipa; Vidigal, Patricia; Romeiras, Maria Manuel; Ribeiro, Ana; Abreu, Maria Manuela; Viegas, Wanda; Catarino, Luís

    2017-04-01

    During the last decades, agriculture in West Africa has been marked by dramatic shifts with the coverage of single crops, increasing pressure over the available arable land. Yet, West African countries are still striving to achieve sustainable production at an increased scale for global market needs. Market-driven rapid intensification is often a major cause for cropland area expansion at the expense of deforestation and soil degradation, especially to export commodities in times of high prices. Cashew (Anacardium occidentale L.) is nowadays an important export-oriented crop, being produced under intensive cultivation regimes in several tropical regions. Particularly, among the main cashew production areas, West Africa is the most recent and dynamic in the world, accounting for 45% of the world cashew nuts production in 2015. Considering its global market values, several developing countries rely on cashew nuts as national economy revenues, namely in Guinea-Bissau. Considering the intensive regime of cashew production in Guinea-Bissau, and as widely recognized, intensive agriculture linked with extensification can negatively impact ecosystems, affecting natural resources availability, soil erosion and arability compromised by excessive salinity. Ultimately this will result in the disruption of carbon - nitrogen cycle, important to the agricultural ecosystem sustainability. As such, tree intercropped with legumes as cover crops, offers a sustainable management of the land area, thus creating substantial benefits both economically and environmentally, as it enhances diversification of products outputs and proving to be more sustainable than forestry and/or agricultural monocultures. Soil fertility improvement is a key entry point for achieving food security, and also increment agriculture commodities of the agro-system. Without using inorganic fertilizers, the green solution for improving soil management is to incorporate adapted multi-purpose legumes as cover crops

  4. Journal of Agriculture, Forestry and the Social Sciences

    African Journals Online (AJOL)

    The Journal of Agriculture, Forestry and the Social Sciences generally aims to foster progressive partnerships between different stake holders towards sustainable Agriculture. Papers in Animal husbandry, Fisheries, wild life, crop and Soil Science, agricultural economics, Extension, Forestry, environment and papers with a ...

  5. Robotics in agriculture and forestry

    NARCIS (Netherlands)

    Bergerman, M.; Billingsley, J.; Reid, J.; Henten, van E.J.

    2016-01-01

    Robotics for agriculture and forestry (A&F) represents the ultimate application of one of our society’s latest and most advanced innovations to its most ancient and important industries. Over the course of history, mechanization and automation increased crop output several orders of magnitude,

  6. Application in agriculture, forestry and environmental science

    International Nuclear Information System (INIS)

    Williams, J.; Holmes, J.W.; Williams, B. G.; Winkworth, R.E.

    1981-01-01

    This consideration of the applications of the neutron method in forestry, agriculture and environmental science, focusses on the analyses of the data which can be obtained with the neutron method and draws attention to problem situations associated with its use

  7. East African Agricultural and Forestry Journal

    African Journals Online (AJOL)

    East African Agricultural and Forestry Journal is published by the Kenya ... water resource base to meet the challenges of poverty alleviation and food security. ... on maize growth, nitrogen uptake and yield in a semi-arid Kenyan environment ...

  8. Sustainable development in Cameroon's forestry sector: Progress ...

    African Journals Online (AJOL)

    EJIRO

    passed to facilitate the implementation of this law. (Oyono, 2004; Alemagi ... to be responsible for their negative environmental impacts and offers a vision for ... socio-economic sustainability within the forestry sector in. Cameroon, it is important ...

  9. Sustainable development in Cameroon's forestry sector: Progress ...

    African Journals Online (AJOL)

    African Journal of Environmental Science and Technology ... sector, and proffers a series of policy recommendations for advancing sustainable forest management in ... Since the enactment of Cameroon's comprehensive forestry law (Law N0.

  10. Land Use, Conservation, Forestry, and Agriculture in Puerto Rico

    Directory of Open Access Journals (Sweden)

    William A. Gould

    2017-07-01

    Full Text Available Global food security concerns emphasize the need for sustainable agriculture and local food production. In Puerto Rico, over 80 percent of food is imported, and local production levels have reached historical lows. Efforts to increase local food production are driven by government agencies, non-government organizations, farmers, and consumers. Integration of geographic information helps plan and balance the reinvention and invigoration of the agriculture sector while maintaining ecological services. We used simple criteria that included currently protected lands and the importance of slope and forest cover in protection from erosion to identify land well-suited for conservation, agriculture and forestry in Puerto Rico. Within these categories we assessed U.S. Department of Agriculture (USDA farmland soils classification data, lands currently in agricultural production, current land cover, and current land use planning designations. We found that developed lands occupy 13 percent of Puerto Rico; lands well-suited for conservation that include protected areas, riparian buffers, lands surrounding reservoirs, wetlands, beaches, and salt flats, occupy 45 percent of Puerto Rico; potential working lands encompass 42 percent of Puerto Rico. These include lands well-suited for mechanized and non-mechanized agriculture, such as row and specialty crops, livestock, dairy, hay, pasture, and fruits, which occupy 23 percent of Puerto Rico; and areas suitable for forestry production, such as timber and non-timber products, agroforestry, and shade coffee, which occupy 19 percent of Puerto Rico.

  11. Suicide among agricultural, forestry, and fishery workers.

    Science.gov (United States)

    Shiri, Rahman

    2018-01-01

    In their meta-analysis, Klingelschmidt and her associates (1) found that agricultural, forestry, and fishery workers are at 48% higher risk of suicide than the working-age population. Moreover, they found that the excess risk is even greater among Japanese agricultural workers than workers from other high-income countries. There are several concerns regarding this meta-analysis. It appears that the excess risk has been overestimated for these workers. Furthermore, the excess risk in Japan is not different than other high-income countries. First, in a systematic review, a literature search is comprehensive. A search of a single database is unlikely to identify most of relevant studies, and these types of reviews are not therefore considered as systematic reviews (2). In this review, a specialized database (-PsycINFO) or a European database (EMBASE or -Scopus) was not searched. Second, following the PRISMA guidelines, the critical appraisal of included studies (quality assessment) is a requirement for a systematic review. In a meta-analysis of observational studies, selection bias and confounding should be ruled out. Third, the reviewers did not correctly extract confidence intervals (CI) for the estimates of several studies such as Hassler 2004, Fleming 1999, and Fragar 2011. Moreover, some studies reported both the least- and maximally adjusted risk estimates. The reviewers, however, extracted age- or the least-adjusted risk estimate. A confounder-adjusted estimate is a more appropriate estimate of the true association. In some studies [eg, Kposowa (3) Agerbo (4)], the excess risk dropped by 52-71% after adjustment for confounders. As a sensitivity analysis, the reviewers could limit their meta-analysis to a subgroup of studies controlled for confounders. Fourth, the reviewers did not estimate an overall risk estimate for each study. They included the estimates of 2-6 subgroups for 22 studies in forest and funnel plots. A fixed-effect meta-analysis is a more

  12. Agriculture: Sustainability

    Science.gov (United States)

    Sustainability creates and maintains the conditions under which humans and nature can exist in productive harmony, that permit fulfilling the food, feed, and fiber needs of our country and the social, economic and other requirements.

  13. Financial and non-financial reporting in Romanian entities operating in agriculture, forestry, and fishery

    Directory of Open Access Journals (Sweden)

    Mihaela MOCANU

    2016-06-01

    Full Text Available Due to the increased interest for sustainability issues, entities that operate in the areas agriculture, forestry and fishery are exposed to a variety of ecological challenges. Moreover, such fields are generally of strategic importance for a country’s economy, which also increases their exposure to public debate. The present study aims to provide a detailed and accurate description of the financial and non-financial information made available by listed Romanian entities operating in agriculture, forestry and fishery. The research goes beyond the mere description of the content of shareholders’ reports. Its purpose is to assess the financial performance and stability of selected companies and to investigate the relationships between the financial well-being of such companies and the extent to which they disclose non-financial information. The sample consists of companies which operate in the business of fields agriculture, forestry or fishery and are listed at the Bucharest Stock Exchange in Romania.

  14. Is woody residue part of your plan for sustainable forestry?

    Science.gov (United States)

    Deborah Page-Dumroese

    2010-01-01

    The answer to the title question should be "yes"! Currently, there is a lot of chatter about sustainable forestry and alternative fuels, including conversion of wood to bioenergy. At first glance it may seem like there is a conflict - how can removal of woody biomass be sustainable? Whether you are a small woodlot owner doing sustainable harvesting, looking...

  15. Forestry and agriculture in an energy crisis. The flow of energy in Swedish forestry and agriculture in 1956 and 1972

    Energy Technology Data Exchange (ETDEWEB)

    Renborg, U; Uhlin, H E

    1975-01-01

    A report issued by the Energy Committee of the Kungl Skogsoch Landbruksakademi under the chairmanship of U. Renborg (published as Meddelanden Nos. 64 and 65, Institut fur Ekonomi och Statistik, Landburkshogskolan, 1975) is summarized. The flow of resources in both years of comparison is described separately for agriculture and forestry in physical, monetary, and energy terms. Energy input is subdivided into solar energy, direct auxiliary energy (in forestry, chiefly fossil fuel) and indirect auxiliary energy (e.g., fertilizers). Forestry is considered to be still very energy extensive (at 1972 prices, the cost per ha of auxiliary energy was 10% of proceeds vs 18% in agriculture (or 14 vs 384 dr/ha in money terms). Recommendations are made for increasing the input of auxiliary energy (e.g., mechanization and greater use of fertilizers) and for research into its more economic use.

  16. Enhancing Sustainable Development of Diverse Agriculture in Bangladesh

    OpenAIRE

    Alam, Jahangir

    2005-01-01

    The report presents the current status of some selected CGPRT Crops (secondary crops) and examines their potentials in enhancing the sustainable development of diverse agriculture in Bangladesh. Agriculture in Bangladesh is composed of crop, livestock, fisheries and forestry subsectors. This study deals primarily with crop agriculture and the scope of diversification is limited to crop rather than agricultural diversification.

  17. Sustainable Agriculture: Cover Cropping

    Science.gov (United States)

    Webster, Megan

    2018-01-01

    Sustainable agriculture practices are increasingly being used by farmers to maintain soil quality, increase biodiversity, and promote production of food that is environmentally safe. There are several types of sustainable agriculture practices such as organic farming, crop rotation, and aquaculture. This lesson plan focuses on the sustainable…

  18. Sustainable Agricultural Marketing Initiatives

    Directory of Open Access Journals (Sweden)

    Hakan Adanacıoğlu

    2015-07-01

    Full Text Available Sustainable marketing is a holistic approach that puts equal emphasis on environmental, social equity, and economic concerns in the development of marketing strategies. The purpose of the study is to examine and discuss the sustainable agricultural marketing initiatives practiced throughout the World and Turkey, and to put forth suggestions to further improve the performance of agricultural marketing initiatives in Turkey. Some of the sustainable agricultural marketing initiatives practiced around the world are carried out through civil organizations. Furthermore; some of these initiatives have also launched by farmers, consumers, food processors and retailers. The long-term strategies to increase these initiatives should be determined due to the fact that examples of successful sustainable agricultural marketing initiatives are inadequate and cannot be spread in Turkey. In this context, first of all, the supports provided by the government to improve agricultural marketing systems, such as EU funds for rural development should be compatible with the goals of sustainable marketing. For this purpose, it should be examined whether all proposed projects related to agricultural marketing meet the social, economic, and environmental principles of sustainable marketing. It is important that supporting organizations, especially civil society organisations, should take an active role for faster dissemination and adoption of sustainable agricultural marketing practices in Turkey. These organizations may provide technical assistance in preparing successful project proposals and training to farm groups. In addition, the other organizations, such as local administrations, producers' associations, cooperatives, can contribute to the success of sustainable agricultural marketing initiatives. The use of direct marketing strategies and vertical integration attempts in sustainable agricultural marketing initiatives that will likely be implemented in Turkey is

  19. Characterizing the sustainable forestry issue network in thc United States

    Science.gov (United States)

    Steverson O. Moffat; Frederick W. Cubbage; Thomas P. Holmes; Elizabethann O' Sullivan

    2001-01-01

    Issue network analysis techniques were applied to the issue sustainable forestry in the United States to identify potential public and private outcomes for the issue. A quantitative approach based on work by Laumann and Knoke [(The Organizational State (1987)] was utilized in conjunction with the Delphi method. Results suggest that the parity in the distribution of...

  20. Decision support for sustainable forestry: enhancing the basic rational model.

    Science.gov (United States)

    H.R. Ekbia; K.M. Reynolds

    2007-01-01

    Decision-support systems (DSS) have been extensively used in the management of natural resources for nearly two decades. However, practical difficulties with the application of DSS in real-world situations have become increasingly apparent. Complexities of decisionmaking, encountered in the context of ecosystem management, are equally present in sustainable forestry....

  1. Agroecology and Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Fabio Caporali

    Full Text Available In the framework of the 16th National Meeting of the Italian Ecological Society (“Global Change, Ecological Diversity and Sustainability”, University of Tuscia, Viterbo, 19-22 September 2006, a symposium was devoted to “Agroecology and Sustainable Development”. A major goal of this symposium was to contribute to keeping the dialogue among the experts of the various disciplines alive. Sustainability of agriculture is a challenge for society world wide. Universities and society as a whole have a responsibility in re-examining current perception of nature, of the world and of human society in the light of natural resources depletion, increasing pollution and social inequalities. The urgency to address sustainability issues is increasingly being reflected in the manner in which institutions of higher education around the world are giving priority to the teaching, research and practice of sustainability. The University of Tuscia is involved in international initiatives concerning teaching and research in Agroecology and Sustainable Agriculture.

  2. Advances in Sensors Applied to Agriculture and Forestry

    Directory of Open Access Journals (Sweden)

    Gonzalo Pajares

    2011-09-01

    Full Text Available In agriculture and forestry, the need to increase production and the simultaneous efforts to minimize the environmental impact of agricultural production processes and save costs find in sensor systems the best allied tool. The use of sensors helps exploit all available resources appropriately and to apply hazardous products moderately. When nutrients in the soil, humidity, solar radiation, density of weeds and a broad set of factors and data affecting the production are known, this situation improves and the use of chemical products such as fertilizers, herbicides and other pollutants can be reduced considerably. Part of this knowledge allows also monitoring photosynthetic parameters of high relevance for photosynthesis. Most of the associated activities fall within the scope of what it is called Precision Agriculture, an emerging area receiving special attention in recent years. [...

  3. AHP for indicators of sustainable forestry under Mediterranean conditions

    International Nuclear Information System (INIS)

    Valls-Donderis, P.; Vallés-Planells, M.; Galiana, F.

    2017-01-01

    Aim of study: To verify and prioritise a set of sustainable forestry indicators using the Analytic Hierarchy Process (AHP). Area of study: Participants were Spanish; indicators were meant to be applied in forest management units (FMUs) under Mediterranean conditions. Material and methods: An AHP questionnaire was developed and sent to experts. Main Results: the set of indicators aimed to be comprehensive. Indicators were ranked and the ranking allows ascertaining what aspects are more relevant in relation to Mediterranean sustainable forestry. Issues like regeneration or habitats conservation got high values, whereas others like hunting activity were not seen as important by most experts. Research highlights: - Sustainable forest management (SFM) considerations for Mediterranean forests. - Indicators adapt to ecosystem services.

  4. AHP for indicators of sustainable forestry under Mediterranean conditions

    Energy Technology Data Exchange (ETDEWEB)

    Valls-Donderis, P.; Vallés-Planells, M.; Galiana, F.

    2017-11-01

    Aim of study: To verify and prioritise a set of sustainable forestry indicators using the Analytic Hierarchy Process (AHP). Area of study: Participants were Spanish; indicators were meant to be applied in forest management units (FMUs) under Mediterranean conditions. Material and methods: An AHP questionnaire was developed and sent to experts. Main Results: the set of indicators aimed to be comprehensive. Indicators were ranked and the ranking allows ascertaining what aspects are more relevant in relation to Mediterranean sustainable forestry. Issues like regeneration or habitats conservation got high values, whereas others like hunting activity were not seen as important by most experts. Research highlights: - Sustainable forest management (SFM) considerations for Mediterranean forests. - Indicators adapt to ecosystem services.

  5. Sustainability through precision agriculture

    Science.gov (United States)

    As population and standard of living increase in many parts of the world, so will the need for food and other agriculturally-based products. To be sustainable, these increases in production must occur with minimum impact on the environment and with efficient use of production resources, including la...

  6. Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

    NARCIS (Netherlands)

    Bechini, Luca; Koenderink, N.J.J.P.; Berge, ten H.F.M.; Corre, W.J.; Evert, van F.K.; Ruijter, de F.J.; Willems, D.J.M.; Zandstra, Anneke; Top, J.L.

    2017-01-01

    Many excellent results are obtained in agricultural and forestry research projects, but their practical adoption is often limited. The aim of the European project VALERIE is to increase the transfer and application of innovations produced by research in agriculture and forestry, by facilitating

  7. 29 CFR 780.200 - Inclusion of forestry or lumbering operations in agriculture is limited.

    Science.gov (United States)

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false Inclusion of forestry or lumbering operations in agriculture is limited. 780.200 Section 780.200 Labor Regulations Relating to Labor (Continued) WAGE AND HOUR... Lumbering Operations § 780.200 Inclusion of forestry or lumbering operations in agriculture is limited...

  8. Introducing Urban Food Forestry: A Multifunctional Strategy for Enhancing Urban Sustainability

    Science.gov (United States)

    Nicholas, K. A.; Clark, K.

    2012-12-01

    We propose combining elements of urban agriculture and urban forestry into what we call "urban food forestry" (UFF), the practice of growing perennial woody food-producing species ("food trees") in cities. We used four approaches at different scales to gauge the potential of UFF to enhance urban sustainability, in the context of trends including increasing urbanization, resource demands, and climate change. First, we analyzed 37 current international initiatives based around urban food trees, finding that core activities included planting, mapping, and harvesting food trees, but that only about a quarter of initiatives engaged in more than one of these activities necessary to fully utilize the food potential of urban trees. Second, we analyzed 30 urban forestry master plans, finding that only 13% included human food security among their objectives. Third, we used Burlington, Vermont as a case study to quantify the potential caloric output of publicly accessible open space if planted with Malus domestica (the common apple) under 9 different scenarios. We found that the entire caloric deficit of the very low food security population could be met on as few as 29 hectares (representing 16% of total open space), and that 98% of the daily recommended minimum intake of fruit for the entire city's population could be met under the most ambitious planting scenario. Finally, we developed a decision-making tool for selecting potential food trees appropriate for temperate urban environments, the Climate-Food-Species Matrix. We identified a total of 70 species, 30 of which we deemed "highly suitable" for urban food forestry based on their cold hardiness, drought tolerance, and edibility. We conclude that urban food forestry provides multiple pathways for building urban sustainability through local food production, and that our framework can be used to increase the coordination between and effectiveness of a growing number of related initiatives.

  9. Role of bacterial biofertilizers in agriculture and forestry

    Czech Academy of Sciences Publication Activity Database

    García-Fraile, Paula; Menendéz, E.; Rivas, R.

    2015-01-01

    Roč. 2, č. 3 (2015), s. 183-205 ISSN 2306-5354 R&D Projects: GA MŠk(CZ) EE2.3.30.0003 Institutional support: RVO:61388971 Keywords : plant growth-promoting Rhizobacteria * sustainable agriculture * biofertilizer s Subject RIV: EE - Microbiology, Virology

  10. Land Use, Conservation, Forestry, and Agriculture in Puerto Rico

    Science.gov (United States)

    William A. Gould; Frank H. Wadsworth; Maya Quinones; Stephen J. Fain; Nora L. Álvarez-Berríos

    2017-01-01

    Global food security concerns emphasize the need for sustainable agriculture and local food production. In Puerto Rico, over 80 percent of food is imported, and local production levels have reached historical lows. Efforts to increase local food production are driven by government agencies, non-government organizations, farmers, and consumers. Integration of geographic...

  11. Forestry implications of agricultural short-rotation woody crops in the USA

    Science.gov (United States)

    Peter J. Ince; Alexander N. Moiseyev

    2002-01-01

    The purpose of this chapter is to discuss forestry implications of SRWC based on an economic analysis. As with the development of paper recycling, anticipating forestry implications of agricultural SRWC will depend in part on anticipating market conditions and economic impacts of technological developments. This chapter presents an analytic framework and market outlook...

  12. Migrant and Seasonal Agricultural Worker Protection Act: Forestry contractors' model operating plan

    Science.gov (United States)

    Dan Bremer

    2007-01-01

    The Model Operating Plan for forestry contractors is a voluntary plan for compliance with the Migrant and Seasonal Agricultural Worker Protection Act (MSPA) of 1983, with amendments passed in 1996 and 1997. This plan is designed as a guide for forestry contractors who wish to comply with all federal, state, and local rules and regulations that govern their employer/...

  13. Forestry

    International Nuclear Information System (INIS)

    2002-01-01

    The report entitled Climate Change Impacts and Adaptation : A Canadian Perspective, presents a summary of research regarding the impacts of climate change on key sectors over the past five years as it relates to Canada. This chapter on forestry describes how climate change will affect forests in Canada with particular focus on the consequences of these changes for the forestry sector. It also presents potential adaptation options. Forests are a vital part of Canada's economy and culture. There are more than 400 million hectares of forested land in Canada, accounting for nearly half of the total land mass and one-tenth of the world's total forest cover. Approximately one million hectares of commercial forest lands are harvested each year, mostly for the lumber and paper industry. Climate affects forest distribution, health and productivity, and strongly impacts the disturbance regimes. The Intergovernmental Panel on Climate Change forecasts an increase in global average surface air temperatures of 1.4 to 5.8 degrees C by 2100. Such a change would impact forestry through a wide-range of positive and negative biophysical and socio-economic impacts. One of the problems in projecting the impacts of climate change on forests is the fact that most climate models cannot accurately predict future precipitation patterns. Some studies have suggested that higher temperatures would improve the growth rate of trees, but the increase in the frequency and severity of moisture stress and forest disturbances would create other problems. Elevated carbon dioxide concentration could also improve the efficiency of water use by some plants, leading to increases in forest productivity. In general, the impacts of climate change on forests growth and health is expected to vary on a regional basis and will be influenced by species composition, site conditions and local micro climate. It was noted that adaptation measures in the forestry sector will have implications for other sectors such as

  14. Modeling of climate change impacts on agriculture, forestry and fishery

    International Nuclear Information System (INIS)

    Bala, B.K.; Munnaf, M.A.

    2014-01-01

    Changes in climate affect agriculture, forest and fisheries. This paper examines the climate change impact on crop production, fishery and forestry using state - of - the - art modeling technique. Crop growth model InfoCrop was used to predict the climate change impacts on the yields of rice, wheat and maize in Bangladesh. Historical climate change scenario has little or no negative impacts on rice and wheat yields in Mymensingh and Dinajpur but IPCC climate change scenario has higher negative impacts. There is almost no change in the yields of maize for the historical climate change scenario in the Chittagong, Hill Tracts of but there is a small decrease in the yields of rice and maize for IPCC climate change scenario. A new statistical model to forecast climate change impacts on fishery in the world oceans has been developed. Total climate change impact on fishery in the Indian Ocean is negative and the predictor power is 94.14% for eastern part and 98.59% for the western part. Two models are presented for the mangrove forests of the Sundarbans. To bole volumes of the pioneer, intermediate and climax are simulated for three different logging strategies and the results have been discussed in this paper. (author)

  15. Sustainable agriculture in the picture

    International Nuclear Information System (INIS)

    Brouwer, F.M.; De Bont, C.J.A.M.; Leneman, H.; Van der Meulen, H.A.B.

    2004-01-01

    Sustainable agriculture in the picture provides a systematic overview of the available data that are relevant for debate on transitions towards sustainable agriculture. Review for the agrocomplex, greenhouse horticulture, dairy farming and pig farming. Indicators on economy, environment, nature, animal welfare, human and animal health. Results achieved in practice for the three dimensions of sustainable agriculture, namely economics ('profit'), ecology ('planet') and socio-cultural ('people') [nl

  16. Journal of Agriculture, Forestry and the Social Sciences - Vol 5, No 2 ...

    African Journals Online (AJOL)

    Journal of Agriculture, Forestry and the Social Sciences - Vol 5, No 2 (2007) ... Marketing Of Bushmeat In Peri-Urban Areas Of Ibadan Metropolis Of Oyo State, ... Sport Fisheries Potentials Of Agbokim Waterfalls, Cross River State, Nigeria ...

  17. Clean Air Act Standards and Guidelines for Agriculture, Food and Forestry

    Science.gov (United States)

    This page contains the stationary sources of air pollution for the agriculture, food, and forestry industries, and their corresponding air pollution regulations. To learn more about the regulations for each industry, just click on the links below.

  18. Sustainability in the Agricultural sector

    Directory of Open Access Journals (Sweden)

    Anna Forgács

    2011-02-01

    Full Text Available The present study will examine the possible ways of integrating sustainability indicators in assessing the performance of agriculture. We are examining the appropriate ways of calculating the output of the sector including the damages caused by and the benefits of agricultural production. The involvment of environmental pressure into the assessment of agricultural performance does not show significant changes in values.

  19. Agricultural and forestry residues for decentralized energy generation in Brazil

    Energy Technology Data Exchange (ETDEWEB)

    Missagia, Bruna

    2011-10-11

    Regular electricity access is a key element for the economic development and social welfare of rural areas. Decentralized energy generation has the advantage of using local resources, increasing employment and reducing transmission and distribution losses. Brazil is a tropical country, endowed with vast arable land, plentiful precipitation levels, and a large supply of human labour. Furthermore, it has strong regional distinctions with geographical, cultural and economical differences. Forestry and agriculture, important activities in the Brazilian economy, are dependent on local people and are deeply connected to traditions, nature and culture. Furthermore, these activities generate a significant amount of residues that could be used in conversion technologies for biomass, based on type, availability and market demand. When biomass were used to generate energy locally, community members could have business opportunities, improving local economy and life quality of individuals while diversifying the Brazilian energy matrix, which is mostly based on hydropower. Alternatives for implementing small-scale decentralized biomass schemes are dependent on the screening of the existing biomass supply chains, the implementation of adapted technologies for local conditions and the exploration of local resources. The present research carried out a detailed field work in order to evaluate the potential of Brazilian biomass in different regions. The author identified crucial needs, usual constraints and possible challenges of rural electrification and economic development in Brazil. Several case studies and social groups were investigated in the Federal States of Minas Gerais, Sao Paulo and Para to identify different resource management strategies, which biomass technology was applied and the needs of the local population. It was concluded that the compaction of biomass to generate solid biofuels with uniform properties could be a cost-effective alternative for communities

  20. The influence of financial incentive programs in promoting sustainable forestry on the nation's family forests

    Science.gov (United States)

    Michael A. Kilgore; John L. Greene; Michael G. Jacobson; Thomas J. Straka; Steven E. Daniels

    2007-01-01

    Financial incentive programs were evaluated to assess their contribution to promoting sustainable forestry practices on the nation’s family forests. The evaluation consisted of an extensive review of the literature on financial incentive programs, a mail survey of the lead administrator of financial incentive programs in each state forestry agency, and focus groups...

  1. Toward malaysian sustainable agriculture in 21st century

    International Nuclear Information System (INIS)

    Khorramnia, K; Shariff, A R M; Rahim, A Abdul; Mansor, S

    2014-01-01

    Sustainable agriculture should be able to meet various social goals and objectives so that it can be maintained for an indefinite period without significant negative impacts on environment and natural resources. A wide variety of agricultural activities are running in Malaysia. Maintaining high quality of agricultural products with lower environmental impacts through a sustainable economic viability and life satisfaction of farmers and community are important factors helping to meet sustainable agriculture. Human resources are playing key role in directing the community toward sustainable development. The trend of improving the human development index in Malaysia is highest in the East Asia and the Pacific, high human development countries and the world, since 2000. Precision agriculture is providing strong tools to achieve sustainable agriculture. Different types of sensors, positioning and navigation systems, GIS, software and variable rate technology are well known components of precision agriculture. Drones and robots are promising tools that enabling farmers and managers to collect information or perform particular actions in remote areas or tough conditions. According to a survey, forestry and timber, rubber production and oil palm estates are three main agricultural divisions that precision agriculture may improve the productivity in respect to area of cropland/worker. Main factors affecting the adoption of precision agriculture in Malaysia are: a) Political and legal supports, b) Decision support systems and user interfaces c) Experienced research team works d) National educational policy e) Success in commercialization of precision agriculture system

  2. Toward malaysian sustainable agriculture in 21st century

    Science.gov (United States)

    Khorramnia, K.; Shariff, A. R. M.; Rahim, A. Abdul; Mansor, S.

    2014-02-01

    Sustainable agriculture should be able to meet various social goals and objectives so that it can be maintained for an indefinite period without significant negative impacts on environment and natural resources. A wide variety of agricultural activities are running in Malaysia. Maintaining high quality of agricultural products with lower environmental impacts through a sustainable economic viability and life satisfaction of farmers and community are important factors helping to meet sustainable agriculture. Human resources are playing key role in directing the community toward sustainable development. The trend of improving the human development index in Malaysia is highest in the East Asia and the Pacific, high human development countries and the world, since 2000. Precision agriculture is providing strong tools to achieve sustainable agriculture. Different types of sensors, positioning and navigation systems, GIS, software and variable rate technology are well known components of precision agriculture. Drones and robots are promising tools that enabling farmers and managers to collect information or perform particular actions in remote areas or tough conditions. According to a survey, forestry and timber, rubber production and oil palm estates are three main agricultural divisions that precision agriculture may improve the productivity in respect to area of cropland/worker. Main factors affecting the adoption of precision agriculture in Malaysia are: a) Political and legal supports, b) Decision support systems and user interfaces c) Experienced research team works d) National educational policy e) Success in commercialization of precision agriculture system.

  3. Addressing Climate Change Mitigation and Adaptation Together: A Global Assessment of Agriculture and Forestry Projects

    Science.gov (United States)

    Kongsager, Rico; Locatelli, Bruno; Chazarin, Florie

    2016-02-01

    Adaptation and mitigation share the ultimate purpose of reducing climate change impacts. However, they tend to be considered separately in projects and policies because of their different objectives and scales. Agriculture and forestry are related to both adaptation and mitigation: they contribute to greenhouse gas emissions and removals, are vulnerable to climate variations, and form part of adaptive strategies for rural livelihoods. We assessed how climate change project design documents (PDDs) considered a joint contribution to adaptation and mitigation in forestry and agriculture in the tropics, by analyzing 201 PDDs from adaptation funds, mitigation instruments, and project standards [e.g., climate community and biodiversity (CCB)]. We analyzed whether PDDs established for one goal reported an explicit contribution to the other (i.e., whether mitigation PDDs contributed to adaptation and vice versa). We also examined whether the proposed activities or expected outcomes allowed for potential contributions to the two goals. Despite the separation between the two goals in international and national institutions, 37 % of the PDDs explicitly mentioned a contribution to the other objective, although only half of those substantiated it. In addition, most adaptation (90 %) and all mitigation PDDs could potentially report a contribution to at least partially to the other goal. Some adaptation project developers were interested in mitigation for the prospect of carbon funding, whereas mitigation project developers integrated adaptation to achieve greater long-term sustainability or to attain CCB certification. International and national institutions can provide incentives for projects to harness synergies and avoid trade-offs between adaptation and mitigation.

  4. Addressing Climate Change Mitigation and Adaptation Together: A Global Assessment of Agriculture and Forestry Projects.

    Science.gov (United States)

    Kongsager, Rico; Locatelli, Bruno; Chazarin, Florie

    2016-02-01

    Adaptation and mitigation share the ultimate purpose of reducing climate change impacts. However, they tend to be considered separately in projects and policies because of their different objectives and scales. Agriculture and forestry are related to both adaptation and mitigation: they contribute to greenhouse gas emissions and removals, are vulnerable to climate variations, and form part of adaptive strategies for rural livelihoods. We assessed how climate change project design documents (PDDs) considered a joint contribution to adaptation and mitigation in forestry and agriculture in the tropics, by analyzing 201 PDDs from adaptation funds, mitigation instruments, and project standards [e.g., climate community and biodiversity (CCB)]. We analyzed whether PDDs established for one goal reported an explicit contribution to the other (i.e., whether mitigation PDDs contributed to adaptation and vice versa). We also examined whether the proposed activities or expected outcomes allowed for potential contributions to the two goals. Despite the separation between the two goals in international and national institutions, 37% of the PDDs explicitly mentioned a contribution to the other objective, although only half of those substantiated it. In addition, most adaptation (90%) and all mitigation PDDs could potentially report a contribution to at least partially to the other goal. Some adaptation project developers were interested in mitigation for the prospect of carbon funding, whereas mitigation project developers integrated adaptation to achieve greater long-term sustainability or to attain CCB certification. International and national institutions can provide incentives for projects to harness synergies and avoid trade-offs between adaptation and mitigation.

  5. Hydrothermal liquefaction of agricultural and forestry wastes: state-of-the-art review and future prospects.

    Science.gov (United States)

    Cao, Leichang; Zhang, Cheng; Chen, Huihui; Tsang, Daniel C W; Luo, Gang; Zhang, Shicheng; Chen, Jianmin

    2017-12-01

    Hydrothermal liquefaction has been widely applied to obtain bioenergy and high-value chemicals from biomass in the presence of a solvent at moderate to high temperature (200-550°C) and pressure (5-25MPa). This article summarizes and discusses the conversion of agricultural and forestry wastes by hydrothermal liquefaction. The history and development of hydrothermal liquefaction technology for lignocellulosic biomass are briefly introduced. The research status in hydrothermal liquefaction of agricultural and forestry wastes is critically reviewed, particularly for the effects of liquefaction conditions on bio-oil yield and the decomposition mechanisms of main components in biomass. The limitations of hydrothermal liquefaction of agricultural and forestry wastes are discussed, and future research priorities are proposed. Copyright © 2017 Elsevier Ltd. All rights reserved.

  6. Educational Reform in Management Courses of Agricultural & Forestry Higher Vocational Schools from the Perspective of Microblog

    Institute of Scientific and Technical Information of China (English)

    Liuhe; JIN

    2014-01-01

    At present there are many socialized microblog platforms.With powerful mobility,real-time information,fragment of information dissemination,and innovation of interaction,the microblog has become a socialized interaction mode in recent years.Since microblog is very popular with students of agricultural and forestry higher vocational schools,with the rising and development of network education,the microblog as a new information platform will be used by more and more teachers in education.From the perspective of microblog,this paper studied educational reform in management courses of agricultural and forestry higher vocational schools,in the hope of providing certain reference and help for current education practice of agricultural and forestry management courses.

  7. Governing agricultural sustainability

    NARCIS (Netherlands)

    Macnaghten, Philip; Carro-Ripalda, Susana

    2015-01-01

    Although GM crops are seen by their advocates as a key component of the future of world agriculture and as part of the solution for world poverty and hunger, their uptake has not been smooth nor universal: they have been marred by controversy and all too commonly their regulation has been

  8. Dilemmas in sustainable agriculture

    NARCIS (Netherlands)

    Korthals, M.

    2001-01-01

    In this article, I argue that agriculture and food production processes are subject to what I refer to as 'dilemmatic situations'. These dilemmatic situations are rather new, and require a new orientation in ethics to account for them. Ethics has to give up long-cherished ideals, such as: (a) the

  9. Life science, agriculture and forestry and fishery and health and medical treatment

    International Nuclear Information System (INIS)

    1999-11-01

    This book gives descriptions of future technology in Korea, by field : Life science, agriculture and forestry and fishery and health and medical treatment. It indicates the purpose of survey, survey system survey outline, characteristic of this survey, how to read the prediction of survey result, the result of survey with the tasks of survey object, field on important survey and development period of realizable prediction, obstacle of realization, propel ways for survey and development, policy tasks, important future technology chronological table, characteristic of respondent, the result of survey : Life science, agriculture and forestry and fishery and health and medical treatment.

  10. Heat-related illness in Washington State agriculture and forestry sectors.

    Science.gov (United States)

    Spector, June T; Krenz, Jennifer; Rauser, Edmund; Bonauto, David K

    2014-08-01

    We sought to describe heat-related illness (HRI) in agriculture and forestry workers in Washington State. Demographic and clinical Washington State Fund workers' compensation agriculture and forestry HRI claims data (1995-2009) and Washington Agriculture Heat Rule citations (2009-2012) were accessed and described. Maximum daily temperature (Tmax) and Heat Index (HImax) were estimated by claim date and location using AgWeatherNet's weather station network. There were 84 Washington State Fund agriculture and forestry HRI claims and 60 Heat Rule citations during the study period. HRI claims and citations were most common in crop production and support subsectors. The mean Tmax (HImax) was 95°F (99°F) for outdoor HRI claims. Potential HRI risk factors and HRI-related injuries were documented for some claims. Agriculture and forestry HRI cases are characterized by potential work-related, environmental, and personal risk factors. Further work is needed to elucidate the relationship between heat exposure and occupational injuries. © 2014 Wiley Periodicals, Inc.

  11. Focus on Agriculture and Forestry Benefits of Reducing Climate Change Impacts

    Science.gov (United States)

    The objective of this focus issue is to present the methods and results of modeling exercises that estimate the impacts of climate change on agriculture and forestry under a consistent set of climate projections that represent futures with and without global-scale GHG mitigation....

  12. Addressing Climate Change Mitigation and Adaptation Together: A Global Assessment of Agriculture and Forestry Projects

    DEFF Research Database (Denmark)

    Kongsager, Rico; Locatelli, Bruno; Chazarin, Florie

    2016-01-01

    to greenhouse gas emissions and removals, are vulnerable to climate variations, and form part of adaptive strategies for rural livelihoods. We assessed how climate change project design documents (PDDs) considered a joint contribution to adaptation and mitigation in forestry and agriculture in the tropics...

  13. 77 FR 55755 - Small Business Size Standards: Agriculture, Forestry, Fishing, and Hunting

    Science.gov (United States)

    2012-09-11

    ... operation; and (3) within a specific small business definition or size standard established by SBA... SMALL BUSINESS ADMINISTRATION 13 CFR Part 121 RIN 3245-AG43 Small Business Size Standards: Agriculture, Forestry, Fishing, and Hunting AGENCY: U.S. Small Business Administration. ACTION: Proposed rule...

  14. Climate change impacts on US agriculture and forestry: benefits of global climate stabilization

    Energy Technology Data Exchange (ETDEWEB)

    Beach, Robert H.; Cai, Yongxia; Thomson, Allison; Zhang, Xuesong; Jones, Russell; McCarl, Bruce A.; Crimmins, Allison; Martinich, Jeremy; Cole, Jefferson; Ohrel, Sara; DeAngelo, Benjamin; McFarland, James; Strzepek, Kenneth; Boehlert, Brent

    2015-09-01

    Increasing atmospheric carbon dioxide levels, higher temperatures, altered precipitation patterns, and other climate change impacts have already begun to affect US agriculture and forestry, with impacts expected to become more substantial in the future. There have been numerous studies of climate change impacts on agriculture or forestry, but relatively little research examining the long-term net impacts of a stabilization scenario relative to a case with unabated climate change. We provide an analysis of the potential benefits of global climate change mitigation for US agriculture and forestry through 2100, accounting for landowner decisions regarding land use, crop mix, and management practices. The analytic approach involves a combination of climate models, a crop process model (EPIC), a dynamic vegetation model used for forests (MC1), and an economic model of the US forestry and agricultural sector (FASOM-GHG). We find substantial impacts on productivity, commodity markets, and consumer and producer welfare for the stabilization scenario relative to unabated climate change, though the magnitude and direction of impacts vary across regions and commodities. Although there is variability in welfare impacts across climate simulations, we find positive net benefits from stabilization in all cases, with cumulative impacts ranging from $32.7 billion to $54.5 billion over the period 2015-2100. Our estimates contribute to the literature on potential benefits of GHG mitigation and can help inform policy decisions weighing alternative mitigation and adaptation actions.

  15. Cellulosic-based ethanol and the contribution from agriculture and forestry

    Science.gov (United States)

    Robert D. Perlack; Bryce J. Stokes; John Ferrell; Mary Bohman; Kenneth E. Skog; Dennis P. Dykstra; Patricia K. Lebow; Patrick D. Miles

    2008-01-01

    The cellulosic feedstocks (see chapter 2) needed to produce 20 billion gallons per year (BGY) of second-generation and other renewable fuels can come from a wide variety of cropland and forestland sources, including imports. The impact of producing these biofuels on U.S. agriculture and forestry will very much depend on the relative proportions of cropland- and...

  16. Climate change impacts on US agriculture and forestry: benefits of global climate stabilization

    Science.gov (United States)

    Beach, Robert H.; Cai, Yongxia; Thomson, Allison; Zhang, Xuesong; Jones, Russell; McCarl, Bruce A.; Crimmins, Allison; Martinich, Jeremy; Cole, Jefferson; Ohrel, Sara; DeAngelo, Benjamin; McFarland, James; Strzepek, Kenneth; Boehlert, Brent

    2015-09-01

    Increasing atmospheric carbon dioxide levels, higher temperatures, altered precipitation patterns, and other climate change impacts have already begun to affect US agriculture and forestry, with impacts expected to become more substantial in the future. There have been numerous studies of climate change impacts on agriculture or forestry, but relatively little research examining the long-term net impacts of a stabilization scenario relative to a case with unabated climate change. We provide an analysis of the potential benefits of global climate change mitigation for US agriculture and forestry through 2100, accounting for landowner decisions regarding land use, crop mix, and management practices. The analytic approach involves a combination of climate models, a crop process model (EPIC), a dynamic vegetation model used for forests (MC1), and an economic model of the US forestry and agricultural sector (FASOM-GHG). We find substantial impacts on productivity, commodity markets, and consumer and producer welfare for the stabilization scenario relative to unabated climate change, though the magnitude and direction of impacts vary across regions and commodities. Although there is variability in welfare impacts across climate simulations, we find positive net benefits from stabilization in all cases, with cumulative impacts ranging from 32.7 billion to 54.5 billion over the period 2015-2100. Our estimates contribute to the literature on potential benefits of GHG mitigation and can help inform policy decisions weighing alternative mitigation and adaptation actions.

  17. Beyond forestry: why agriculture is key to success of REDD+

    Energy Technology Data Exchange (ETDEWEB)

    Grieg-Gran, Maryanne

    2010-11-15

    When it comes to deforestation, the task of reconciling climate and development goals poses a daunting challenge. Forest clearing is both the source of significant greenhouse gas emissions that fuel climate change and, for some farmers, the most practical means for expanding agricultural production to meet rising food demands. 'REDD' or 'REDD+' mechanisms for reducing emissions from deforestation and forest degradation, by providing developing countries with incentives to conserve their forests, are rapidly gaining credence as effective tools for mitigating climate change. But if they are to work, they must pay more attention to the role of agriculture in deforestation and the implications for food security of reducing deforestation. Improving agricultural productivity will be key. But productivity gains must not undermine REDD+ efforts. This means nurturing low-emission alternatives to forest clearing. It means supporting poor farmers to adapt to climate change. Above all, it means climate, forest and agriculture policy communities must work together.

  18. Methylotrophic bacteria in sustainable agriculture.

    Science.gov (United States)

    Kumar, Manish; Tomar, Rajesh Singh; Lade, Harshad; Paul, Diby

    2016-07-01

    Excessive use of chemical fertilizers to increase production from available land has resulted in deterioration of soil quality. To prevent further soil deterioration, the use of methylotrophic bacteria that have the ability to colonize different habitats, including soil, sediment, water, and both epiphytes and endophytes as host plants, has been suggested for sustainable agriculture. Methylotrophic bacteria are known to play a significant role in the biogeochemical cycle in soil ecosystems, ultimately fortifying plants and sustaining agriculture. Methylotrophs also improve air quality by using volatile organic compounds such as dichloromethane, formaldehyde, methanol, and formic acid. Additionally, methylotrophs are involved in phosphorous, nitrogen, and carbon cycling and can help reduce global warming. In this review, different aspects of the interaction between methylotrophs and host plants are discussed, including the role of methylotrophs in phosphorus acquisition, nitrogen fixation, phytohormone production, iron chelation, and plant growth promotion, and co-inoculation of these bacteria as biofertilizers for viable agriculture practices.

  19. Thermal Properties of Biochars Derived from Waste Biomass Generated by Agricultural and Forestry Sectors

    Directory of Open Access Journals (Sweden)

    Xing Yang

    2017-04-01

    Full Text Available Waste residues produced by agricultural and forestry industries can generate energy and are regarded as a promising source of sustainable fuels. Pyrolysis, where waste biomass is heated under low-oxygen conditions, has recently attracted attention as a means to add value to these residues. The material is carbonized and yields a solid product known as biochar. In this study, eight types of biomass were evaluated for their suitability as raw material to produce biochar. Material was pyrolyzed at either 350 °C or 500 °C and changes in ash content, volatile solids, fixed carbon, higher heating value (HHV and yield were assessed. For pyrolysis at 350 °C, significant correlations (p < 0.01 between the biochars’ ash and fixed carbon content and their HHVs were observed. Masson pine wood and Chinese fir wood biochars pyrolyzed at 350 °C and the bamboo sawdust biochar pyrolyzed at 500 °C were suitable for direct use in fuel applications, as reflected by their higher HHVs, higher energy density, greater fixed carbon and lower ash contents. Rice straw was a poor substrate as the resultant biochar contained less than 60% fixed carbon and a relatively low HHV. Of the suitable residues, carbonization via pyrolysis is a promising technology to add value to pecan shells and Miscanthus.

  20. Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

    Science.gov (United States)

    Wilson, Alphus D.

    2013-01-01

    Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor technologies, have been developed for a diversity of applications in the broad fields of agriculture and forestry. Recent advances in e-nose technologies within the plant sciences, including improvements in gas-sensor designs, innovations in data analysis and pattern-recognition algorithms, and progress in material science and systems integration methods, have led to significant benefits to both industries. Electronic noses have been used in a variety of commercial agricultural-related industries, including the agricultural sectors of agronomy, biochemical processing, botany, cell culture, plant cultivar selections, environmental monitoring, horticulture, pesticide detection, plant physiology and pathology. Applications in forestry include uses in chemotaxonomy, log tracking, wood and paper processing, forest management, forest health protection, and waste management. These aroma-detection applications have improved plant-based product attributes, quality, uniformity, and consistency in ways that have increased the efficiency and effectiveness of production and manufacturing processes. This paper provides a comprehensive review and summary of a broad range of electronic-nose technologies and applications, developed specifically for the agriculture and forestry industries over the past thirty years, which have offered solutions that have greatly improved worldwide agricultural and agroforestry production systems. PMID:23396191

  1. Diverse applications of electronic-nose technologies in agriculture and forestry.

    Science.gov (United States)

    Wilson, Alphus D

    2013-02-08

    Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor technologies, have been developed for a diversity of applications in the broad fields of agriculture and forestry. Recent advances in e-nose technologies within the plant sciences, including improvements in gas-sensor designs, innovations in data analysis and pattern-recognition algorithms, and progress in material science and systems integration methods, have led to significant benefits to both industries. Electronic noses have been used in a variety of commercial agricultural-related industries, including the agricultural sectors of agronomy, biochemical processing, botany, cell culture, plant cultivar selections, environmental monitoring, horticulture, pesticide detection, plant physiology and pathology. Applications in forestry include uses in chemotaxonomy, log tracking, wood and paper processing, forest management, forest health protection, and waste management. These aroma-detection applications have improved plant-based product attributes, quality, uniformity, and consistency in ways that have increased the efficiency and effectiveness of production and manufacturing processes. This paper provides a comprehensive review and summary of a broad range of electronic-nose technologies and applications, developed specifically for the agriculture and forestry industries over the past thirty years, which have offered solutions that have greatly improved worldwide agricultural and agroforestry production systems.

  2. Environmentally Responsible Trade and Its Importance for Sustainable Forestry

    OpenAIRE

    Olena Maxymets

    2006-01-01

    This article focuses on the environmental component of trade, primarily foreign trade, which concerns the interests of many countries. It examines the reciprocal influence of foreign trade and the environment. The author defines environmentally responsible trade and formulates its main principles. She examines the development of trade in forest products globally and in Ukraine and evaluates the impact of different trade restrictions on the condition of forests and the forestry industry. Indic...

  3. SUSTAINABLE DEVELOPMENT OF NATIONAL AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Anda GHEORGHIU

    2014-12-01

    Full Text Available Agriculture today is a strategic point of a country's economy, providing food based on population, development of internal and external trade and manufacturing industries by supplying raw materials. For Romania, this branch is a strong point both in terms climatic (temperate, balanced relief, soil quality and at the same time is also a way of national development and convergence of rural areas to their full potential untapped. With strong reforms, well implemented, a specific legislative framework which aims to protecting private property, Romania could reduce the low efficiency and can have a sustainable agriculture. The paper aimed to present the advantages of consuming organic products, and, on the other hand, the advantages of a country in terms of organic farming. European agriculture is a competitive, market-oriented, but also protecting the environment model.

  4. Participatory Research and Development for Sustainable Agriculture ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Participatory Research and Development for Sustainable Agriculture and Natural Resource Management - A Sourcebook Volume 3 : Doing Participatory Research and Development. Couverture du livre Participatory Research and Development for Sustainable Agriculture and Natural Resource Management : A.

  5. Sustainable intensification in agricultural systems

    Science.gov (United States)

    Pretty, Jules; Bharucha, Zareen Pervez

    2014-01-01

    Background Agricultural systems are amended ecosystems with a variety of properties. Modern agroecosystems have tended towards high through-flow systems, with energy supplied by fossil fuels directed out of the system (either deliberately for harvests or accidentally through side effects). In the coming decades, resource constraints over water, soil, biodiversity and land will affect agricultural systems. Sustainable agroecosystems are those tending to have a positive impact on natural, social and human capital, while unsustainable systems feed back to deplete these assets, leaving fewer for the future. Sustainable intensification (SI) is defined as a process or system where agricultural yields are increased without adverse environmental impact and without the conversion of additional non-agricultural land. The concept does not articulate or privilege any particular vision or method of agricultural production. Rather, it emphasizes ends rather than means, and does not pre-determine technologies, species mix or particular design components. The combination of the terms ‘sustainable’ and ‘intensification’ is an attempt to indicate that desirable outcomes around both more food and improved environmental goods and services could be achieved by a variety of means. Nonetheless, it remains controversial to some. Scope and Conclusions This review analyses recent evidence of the impacts of SI in both developing and industrialized countries, and demonstrates that both yield and natural capital dividends can occur. The review begins with analysis of the emergence of combined agricultural–environmental systems, the environmental and social outcomes of recent agricultural revolutions, and analyses the challenges for food production this century as populations grow and consumption patterns change. Emergent criticisms are highlighted, and the positive impacts of SI on food outputs and renewable capital assets detailed. It concludes with observations on policies and

  6. Environmentally Responsible Trade and Its Importance for Sustainable Forestry

    Directory of Open Access Journals (Sweden)

    Olena Maxymets

    2006-06-01

    Full Text Available This article focuses on the environmental component of trade, primarily foreign trade, which concerns the interests of many countries. It examines the reciprocal influence of foreign trade and the environment. The author defines environmentally responsible trade and formulates its main principles. She examines the development of trade in forest products globally and in Ukraine and evaluates the impact of different trade restrictions on the condition of forests and the forestry industry. Indicators of the efficiency of foreign trade from the economic and environmental perspectives are proposed. Underlining the need for enterprises to switch over to environmentally responsible trade, the author proposes instruments to achieve this end.

  7. Sustainable intensification in agricultural systems.

    Science.gov (United States)

    Pretty, Jules; Bharucha, Zareen Pervez

    2014-12-01

    Agricultural systems are amended ecosystems with a variety of properties. Modern agroecosystems have tended towards high through-flow systems, with energy supplied by fossil fuels directed out of the system (either deliberately for harvests or accidentally through side effects). In the coming decades, resource constraints over water, soil, biodiversity and land will affect agricultural systems. Sustainable agroecosystems are those tending to have a positive impact on natural, social and human capital, while unsustainable systems feed back to deplete these assets, leaving fewer for the future. Sustainable intensification (SI) is defined as a process or system where agricultural yields are increased without adverse environmental impact and without the conversion of additional non-agricultural land. The concept does not articulate or privilege any particular vision or method of agricultural production. Rather, it emphasizes ends rather than means, and does not pre-determine technologies, species mix or particular design components. The combination of the terms 'sustainable' and 'intensification' is an attempt to indicate that desirable outcomes around both more food and improved environmental goods and services could be achieved by a variety of means. Nonetheless, it remains controversial to some. This review analyses recent evidence of the impacts of SI in both developing and industrialized countries, and demonstrates that both yield and natural capital dividends can occur. The review begins with analysis of the emergence of combined agricultural-environmental systems, the environmental and social outcomes of recent agricultural revolutions, and analyses the challenges for food production this century as populations grow and consumption patterns change. Emergent criticisms are highlighted, and the positive impacts of SI on food outputs and renewable capital assets detailed. It concludes with observations on policies and incentives necessary for the wider adoption of

  8. Potential applications of plant probiotic microorganisms in agriculture and forestry

    Directory of Open Access Journals (Sweden)

    Luciana Porto de Souza Vandenberghe

    2017-07-01

    Full Text Available Agriculture producers, pushed by the need for high productivity, have stimulated the intensive use of pesticides and fertilizers. Unfortunately, negative effects on water, soil, and human and animal health have appeared as a consequence of this indiscriminate practice. Plant probiotic microorganisms (PPM, also known as bioprotectants, biocontrollers, biofertilizers, or biostimulants, are beneficial microorganisms that offer a promising alternative and reduce health and environmental problems. These microorganisms are involved in either a symbiotic or free-living association with plants and act in different ways, sometimes with specific functions, to achieve satisfactory plant development. This review deals with PPM presentation and their description and function in different applications. PPM includes the plant growth promoters (PGP group, which contain bacteria and fungi that stimulate plant growth through different mechanisms. Soil microflora mediate many biogeochemical processes. The use of plant probiotics as an alternative soil fertilization source has been the focus of several studies; their use in agriculture improves nutrient supply and conserves field management and causes no adverse effects. The species related to organic matter and pollutant biodegradation in soil and abiotic stress tolerance are then presented. As an important way to understand not only the ecological role of PPM and their interaction with plants but also the biotechnological application of these cultures to crop management, two main approaches are elucidated: the culture-dependent approach where the microorganisms contained in the plant material are isolated by culturing and are identified by a combination of phenotypic and molecular methods; and the culture-independent approach where microorganisms are detected without cultivating them, based on extraction and analyses of DNA. These methods combine to give a thorough knowledge of the microbiology of the studied

  9. Impacts of Present and Future Climate Variability on Agriculture and Forestry in the Temperate Regions. Europe

    International Nuclear Information System (INIS)

    Maracchi, G.; Sirotenko, O.; Bindi, M.

    2005-01-01

    Agriculture and forestry will be particularly sensitive to changes in mean climate and climate variability in the northern and southern regions of Europe. Agriculture may be positively affected by climate change in the northern areas through the introduction of new crop species and varieties, higher crop production and expansion of suitable areas for crop cultivation. The disadvantages may be determined by an increase in need for plant protection, risk of nutrient leaching and accelerated breakdown of soil organic matter. In the southern areas the benefits of the projected climate change will be limited, while the disadvantages will be predominant. The increased water use efficiency caused by increasing CO2 will compensate for some of the negative effects of increasing water limitation and extreme weather events, but lower harvestable yields, higher yield variability and reduction in suitable areas of traditional crops are expected for these areas. Forestry in the Mediterranean region may be mainly affected by increases in drought and forest fires. In northern Europe, the increased precipitation is expected to be large enough to compensate for the increased evapotranspiration. On the other hand, however, increased precipitation, cloudiness and rain days and the reduced duration of snow cover and soil frost may negatively affect forest work and timber logging determining lower profitability of forest production and a decrease in recreational possibilities. Adaptation management strategies should be introduced, as effective tools, to reduce the negative impacts of climate change on agricultural and forestry sectors

  10. Soil Erosion and Agricultural Sustainability

    Science.gov (United States)

    Montgomery, D. R.

    2009-04-01

    Data drawn from a global compilation of studies support the long articulated contention that erosion rates from conventionally plowed agricultural fields greatly exceed rates of soil production, erosion under native vegetation, and long-term geological erosion. Whereas data compiled from around the world show that soil erosion under conventional agriculture exceeds both rates of soil production and geological erosion rates by up to several orders of magnitude, similar global distributions of soil production and geological erosion rates suggest an approximate balance. Net soil erosion rates in conventionally plowed fields on the order of 1 mm/yr can erode typical hillslope soil profiles over centuries to millennia, time-scales comparable to the longevity of major civilizations. Well-documented episodes of soil loss associated with agricultural activities date back to the introduction of erosive agricultural methods in regions around the world, and stratigraphic records of accelerated anthropogenic soil erosion have been recovered from lake, fluvial, and colluvial stratigraphy, as well as truncation of soil stratigraphy (such as truncated A horizons). A broad convergence in the results from studies based on various approaches employed to study ancient soil loss and rates of downstream sedimentation implies that widespread soil loss has accompanied human agricultural intensification in examples drawn from around the world. While a broad range of factors, including climate variability and society-specific social and economic contexts — such as wars or colonial relationships — all naturally influence the longevity of human societies, the ongoing loss of topsoil inferred from studies of soil erosion rates in conventional agricultural systems has obvious long-term implications for agricultural sustainability. Consequently, modern agriculture — and therefore global society — faces a fundamental question over the upcoming centuries. Can an agricultural system

  11. Editorial Forestry faces big issues to remain sustainable — a role for ...

    African Journals Online (AJOL)

    Plantation forestry remains an attractive land use, both from an economic perspective through the production of costeffective wood and from a sustainable development perspective through the generation of jobs in rural areas. The forest industry directly employs over 100 000 people and if one considers that all of plantation ...

  12. Is sustainable development attainable? Challenges facing forestry and the forest products industry

    International Nuclear Information System (INIS)

    Wrist, P.E.

    1991-01-01

    The challenges that face the forest industry in achieving sustainable development are reviewed. Sustainable development is not the same as sustained yield forest management. While sustained yield limits harvesting to an estimate of a forest's incremental annual growth, it is a policy which neither takes into account how improved forest management practices can increase future growth rates nor gives guidance on how multiple uses for the forest resource can be made compatible with periodic harvesting of that resource. Forests, in addition to meeting demands for timber production, must also meet demands for watershed management, recreation, preservation of wildlife and genetic diversity, moderation of climates, carbon sequestration, and land reclamation. Information is lacking from which to develop improved forest management programs that take these demands into account. Questions remain about such matters as the role of plantations in sustainable forestry and the maintenance of natural diversity. Some recent research being undertaken to generate better information for future forestry decision making is outlined, including work on gene pool maintenance, the interdependence of forest ecology and climate, the symbiotic role of mycorrhiza, forest fertilization, and the interdependence of sustainable forestry and sustainable fisheries. In the forest products industry, engineered wood products have been developed that meet tight specifications and require less raw material, and process changes have been introduced that greatly reduce pollutants from pulp manufacture

  13. Modeling the Heterogeneous Effects of GHG Mitigation Policies on Global Agriculture and Forestry

    Science.gov (United States)

    Golub, A.; Henderson, B.; Hertel, T. W.; Rose, S. K.; Sohngen, B.

    2010-12-01

    Agriculture and forestry are envisioned as potentially key sectors for climate change mitigation policy, yet the depth of analysis of mitigation options and their economic consequences remains remarkably shallow in comparison to that for industrial mitigation. Farming and land use change - much of it induced by agriculture -account for one-third of global greenhouse gas (GHG) emissions. Any serious attempt to curtail these emissions will involve changes in the way farming is conducted, as well as placing limits on agricultural expansion into areas currently under more carbon-intensive land cover. However, agriculture and forestry are extremely heterogeneous, both in the technology and intensity of production, as well as in the GHG emissions intensity of these activities. And these differences, in turn, give rise to significant changes in the distribution of agricultural production, trade and consumption in the wake of mitigation policies. This paper assesses such distributional impacts via a global economic analysis undertaken with a modified version of the GTAP model. The paper builds on a global general equilibrium GTAP-AEZ-GHG model (Golub et al., 2009). This is a unified modeling framework that links the agricultural, forestry, food processing and other sectors through land, and other factor markets and international trade, and incorporates different land-types, land uses and related CO2 and non-CO2 GHG emissions and sequestration. The economic data underlying this work is the global GTAP data base aggregated up to 19 regions and 29 sectors. The model incorporates mitigation cost curves for different regions and sectors based on information from the US-EPA. The forestry component of the model is calibrated to the results of the state of the art partial equilibrium global forestry model of Sohngen and Mendelson (2007). Forest carbon sequestration at both the extensive and intensive margins are modeled separately to better isolate land competition between

  14. Agriculture: Forestry

    Science.gov (United States)

    Information about environmental requirements relating to timber tracts, tree farms, forest nurseries, and related activities, such as reforestation services and the gathering of gums, barks, balsam needles, and other forest products.

  15. Sustainable management indicators and implications of public policies for forestry

    International Nuclear Information System (INIS)

    Peyron, Jean-Luc; Bonheme, Ingrid

    2012-01-01

    Since 1995, in the framework of the Pan-European process of Ministerial Conferences on the Protection of Forests in Europe, every five years France establishes sustainable management indicators for forests in metropolitan France. The four successive publications now available provide information, according to the six criteria for sustainable forest management formulated in Helsinki in 1993, on developments over time in the state of French forests and the activities they generate. They also give rise to questions about the extent to which this follow-up meet the needs of forests in the area of public policies, including the fight against the greenhouse effect and adaptation to climate change. In addition, they suggest improvements for the short, medium and long term aimed at enhancing the switch from a statistical description to a strategic vision, as well as harmonisation and coherence of information, and extending the legal, political, institutional and geographic scope of sustainable forest management indicators. (authors)

  16. Examining the compatibility between forestry incentive programs in the US and the practice of sustainable forest management

    Science.gov (United States)

    Steven E Daniels; Michael A Kilgore; Michael G Jacobson; John L Greene; Thomas J Straka

    2010-01-01

    This research explores the intersection between the various federal and state forestry incentive programs and the adoption of sustainable forestry practices on nonindustrial private forest (NIPF) lands in the US. The qualitative research reported here draws upon a series of eight focus groups of NIPF landowners (two each in Minnesota, Oregon, Pennsylvania, and South...

  17. Nanotechnology in sustainable agriculture: Present concerns and ...

    African Journals Online (AJOL)

    Nanotechnology in sustainable agriculture: Present concerns and future aspects. ... of those living in developing countries face daily food shortages as a result of ... applications in agricultural, food, and water safety that could have significant ...

  18. Sustainable Agricultural Development and Environment: Conflicts ...

    African Journals Online (AJOL)

    user

    sustainable development in the context of Rwanda as the level of socio- political and ... envisaged by the Poverty Reduction Strategy Paper (PRSP) includes the .... sustainable agriculture and agri-business development in Rwanda is.

  19. The case against environmental taxes for sustainable forestry

    International Nuclear Information System (INIS)

    Paris, R.; Ruzicka, I.

    1993-01-01

    A current argument related to causes of deforestation and environmental problems theorizes that the government owner practice of selling timber resources too cheaply creates many of the problems. Recommendations to stop forest depletion included economic rent and/or auctioning harvesting rights. The authors dispute the validity of insufficient taxation analysis on both theoretical and practical grounds. They propose that, under existing tenurial arrangements, increasing levies on timber extraction is more likely to aggrevate than mitigate forest depletion. The article uses a forest that is ecologically suitable for timber production and unsuitable for agriculture, and omits the value of nontimber products, to illustrate their position. Continuity of ownership and associated responsibilities throughout the production cycle are important to the authors presentation

  20. Effects of climate change on agriculture, forests and rural communities : submission to the Standing Senate Committee on Agriculture and Forestry

    International Nuclear Information System (INIS)

    Cline, E.

    2003-02-01

    The effects of climate change are already being felt in Saskatchewan. Trend data for the twentieth century showed an increase in mean yearly temperature of 1 to 1.5 degrees C on the prairies. Major droughts are disastrous to Saskatchewan's agriculture and forestry sectors, to rural water availability and to the economy in general. Saskatchewan's strategy to manage the effects of climate change from increasing levels of greenhouse gases is based on adaptation research to maximize biological and geological sinks and to explore cost-effective emission reduction initiatives. The province is a world leader in research and development in carbon dioxide (CO 2 ) capture from fossil-fuel fired electricity generation and sequestration of CO 2 in underground geological formations. The research has the potential to greatly reduce world greenhouse gas emissions by turning coal and other fossil fuels into zero emission sources of energy. The efforts that Saskatchewan has taken to reduce agricultural emissions was also described along with beneficial management practices, such as soil conservation and biological sinks. Saskatchewan is concerned that it may be unfairly affected by Canada's Kyoto commitment because of its emission intensive economy. The province would like recognition of the economic importance of its forestry sector and its potential to reduce carbon emissions and as a carbon sink

  1. Inventions for future sustainable development in agriculture

    NARCIS (Netherlands)

    Jacobsen, E.; Beers, P.J.; Fischer, A.R.H.

    2011-01-01

    This chapter is directed to the importance of different inventions as driver for sustainable development of agriculture. Inventions are defined as radical new ideas, perspectives and technologies that hold the potential to trigger a change in sustainable agriculture. Innovation is based on one or

  2. Emerging Agricultural Biotechnologies for Sustainable Agriculture and Food Security.

    Science.gov (United States)

    Anderson, Jennifer A; Gipmans, Martijn; Hurst, Susan; Layton, Raymond; Nehra, Narender; Pickett, John; Shah, Dilip M; Souza, Thiago Lívio P O; Tripathi, Leena

    2016-01-20

    As global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium. This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops.

  3. Towards efficient bioethanol production from agricultural and forestry residues: Exploration of unique natural microorganisms in combination with advanced strain engineering.

    Science.gov (United States)

    Zhao, Xinqing; Xiong, Liang; Zhang, Mingming; Bai, Fengwu

    2016-09-01

    Production of fuel ethanol from lignocellulosic feedstocks such as agricultural and forestry residues is receiving increasing attention due to the unsustainable supply of fossil fuels. Three key challenges include high cellulase production cost, toxicity of the cellulosic hydrolysate to microbial strains, and poor ability of fermenting microorganisms to utilize certain fermentable sugars in the hydrolysate. In this article, studies on searching of natural microbial strains for production of unique cellulase for biorefinery of agricultural and forestry wastes, as well as development of strains for improved cellulase production were reviewed. In addition, progress in the construction of yeast strains with improved stress tolerance and the capability to fully utilize xylose and glucose in the cellulosic hydrolysate was also summarized. With the superior microbial strains for high titer cellulase production and efficient utilization of all fermentable sugars in the hydrolysate, economic biofuels production from agricultural residues and forestry wastes can be realized. Copyright © 2016 Elsevier Ltd. All rights reserved.

  4. Sustainable intensification of agriculture for human prosperity and global sustainability

    NARCIS (Netherlands)

    Rockstrom, J.; Williams, J.; Daily, G.; Noble, A.; Matthews, N.; Gordon, L.; Wetterstrand, H.; DeClerck, F.; Fraiture, de C.M.S.

    2017-01-01

    There is an ongoing debate on what constitutes sustainable intensification of agriculture (SIA). In this paper, we propose that a paradigm for sustainable intensification can be defined and translated into an operational framework for agricultural development. We argue that this paradigm must now be

  5. Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

    Directory of Open Access Journals (Sweden)

    Luca Bechini

    2017-06-01

    Full Text Available Many excellent results are obtained in agricultural and forestry research projects, but their practical adoption is often limited. The aim of the European project VALERIE is to increase the transfer and application of innovations produced by research in agriculture and forestry, by facilitating their integration into management practices. The project is still ongoing and the results illustrated in this paper are still temporary and subject to being improved. Here we present the methodology used in VALERIE to extract and summarise knowledge for innovation from research documents with the aim of making it available to final users through ask-Valerie.eu; we also report on current progress. The tasks associated with extracting and summarising knowledge are centred on: i an ontology; ii a document base; and iii a system (ask-Valerie.eu that allows users to effectively search the document base. An ontology defines a set of concepts and the relations between them. The VALERIE ontology is built by experts in the agricultural and forestry domain and contains 6169 concepts (21st October 2016. The document base is the collection of documents in which the system searches. The VALERIE document base includes scientific and practical documents derived from various sources, written in any of a number of languages. All documents contained in the document base are annotated using the ontology: each term (a word or a short phrase in the document that matches a concept in the VALERIE-ontology is linked to that concept. Annotation is an automated process that takes place whenever a document is added to the document base. The document base contains 4278 documents (October 2016. Among them, there are 201 minifactsheets written by members of the VALERIE project, each describing an innovation with: a short description of the innovation, a list of correlated projects, and some links to scientific and practical documents. ask-Valerie.eu searches documents and fragments of

  6. Sustainable agriculture: a challenge in Bangladesh

    Directory of Open Access Journals (Sweden)

    M.A.A. Faroque

    2011-12-01

    Full Text Available The sustainability of conventional agriculture in Bangladesh is under threat from the continuous degradation of land and water resources, and from declining yields due to indiscriminate use of agro-chemicals. Government is pursuing efforts to promote sustainable agriculture with emphasis on better use of on-farm resources and the reduction of external inputs. This paper presents four dimensions of agricultural sustainability as productivity, environmental stability, economical profitability, and social and economic equity. Six characters were selected to evaluate sustainability. Significant differences were found between the two systems (conventional and sustainable agriculture in crop diversification, soil fertility management, pests and diseases management, use of agro-chemicals and environmental issues. However, no significant variations were found in other indicators such as land-use pattern, crop yield and stability, risk and uncertainties, and food security. Although crop yield and financial return were found to be slightly higher in the conventional system, the economic return and value addition per unit of land did not show any difference. It can be suggested that sustainable agriculture has a tendency towards becoming environmental, economically and socially more sound than conventional agriculture, as it requires considerably less agro-chemicals, adds more organic matter to the soil, provides balanced food, and requires higher local inputs without markedly compromising output and financial benefits. Broad-policy measures, including the creation of mass awareness of adverse health effects of agrochemical-based products, are outlined for the promotion of sustainable agriculture.

  7. Sustainable Urban Forestry Potential Based Quantitative And Qualitative Measurement Using Geospatial Technique

    Science.gov (United States)

    Rosli, A. Z.; Reba, M. N. M.; Roslan, N.; Room, M. H. M.

    2014-02-01

    In order to maintain the stability of natural ecosystems around urban areas, urban forestry will be the best initiative to maintain and control green space in our country. Integration between remote sensing (RS) and geospatial information system (GIS) serves as an effective tool for monitoring environmental changes and planning, managing and developing a sustainable urbanization. This paper aims to assess capability of the integration of RS and GIS to provide information for urban forest potential sites based on qualitative and quantitative by using priority parameter ranking in the new township of Nusajaya. SPOT image was used to provide high spatial accuracy while map of topography, landuse, soils group, hydrology, Digital Elevation Model (DEM) and soil series data were applied to enhance the satellite image in detecting and locating present attributes and features on the ground. Multi-Criteria Decision Making (MCDM) technique provides structural and pair wise quantification and comparison elements and criteria for priority ranking for urban forestry purpose. Slope, soil texture, drainage, spatial area, availability of natural resource, and vicinity of urban area are criteria considered in this study. This study highlighted the priority ranking MCDM is cost effective tool for decision-making in urban forestry planning and landscaping.

  8. Sustainable Urban Forestry Potential Based Quantitative And Qualitative Measurement Using Geospatial Technique

    International Nuclear Information System (INIS)

    Rosli, A Z; Reba, M N M; Roslan, N; Room, M H M

    2014-01-01

    In order to maintain the stability of natural ecosystems around urban areas, urban forestry will be the best initiative to maintain and control green space in our country. Integration between remote sensing (RS) and geospatial information system (GIS) serves as an effective tool for monitoring environmental changes and planning, managing and developing a sustainable urbanization. This paper aims to assess capability of the integration of RS and GIS to provide information for urban forest potential sites based on qualitative and quantitative by using priority parameter ranking in the new township of Nusajaya. SPOT image was used to provide high spatial accuracy while map of topography, landuse, soils group, hydrology, Digital Elevation Model (DEM) and soil series data were applied to enhance the satellite image in detecting and locating present attributes and features on the ground. Multi-Criteria Decision Making (MCDM) technique provides structural and pair wise quantification and comparison elements and criteria for priority ranking for urban forestry purpose. Slope, soil texture, drainage, spatial area, availability of natural resource, and vicinity of urban area are criteria considered in this study. This study highlighted the priority ranking MCDM is cost effective tool for decision-making in urban forestry planning and landscaping

  9. SUSTAINABLE AGRICULTURE New practices bring lasting food ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2010-11-16

    Nov 16, 2010 ... Since 1970, IDRC-supported research has introduced sustainable agricultural practices to farmers and communities across the developing world. The result: higher productivity, less poverty, greater food security, and a healthier environment.

  10. Nonpoint Source Pollution: Agriculture, Forestry, and Mining. Instructor Guide. Working for Clean Water: An Information Program for Advisory Groups.

    Science.gov (United States)

    Buskirk, E. Drannon, Jr.

    Nonpoint sources of pollution have diffuse origins and are major contributors to water quality problems in both urban and rural areas. Addressed in this instructor's manual are the identification, assessment, and management of nonpoint source pollutants resulting from mining, agriculture, and forestry. The unit, part of the Working for Clean Water…

  11. Heavy metal content in ash of energy crops growing in sewage-contaminated natural wetlands: Potential applications in agriculture and forestry?

    International Nuclear Information System (INIS)

    Bonanno, Giuseppe; Cirelli, Giuseppe Luigi; Toscano, Attilio; Giudice, Rosa Lo; Pavone, Pietro

    2013-01-01

    One of the greatest current challenges is to find cost-effective and eco-friendly solutions to the ever increasing needs of modern society. Some plant species are suitable for a multitude of biotechnological applications such as bioenergy production and phytoremediation. A sustainable practice is to use energy crops to clean up polluted lands or to treat wastewater in constructed wetlands without claiming further arable land for biofuel production. However, the disposal of combustion by-products may add significant costs to the whole process, especially when it deals with toxic waste. This study aimed to investigate the possibility of recycling ash from energy biomass as a fertilizer for agriculture and forestry. In particular, the concentrations of Cd, Cr, Cu, Mn, Pb and Zn were analyzed in the plant tissues and corresponding ash of the grasses Phragmites australis and Arundo donax, collected in an urban stream affected by domestic sewage. Results showed that the metal concentration in ash is 1.5–3 times as high as the values in plant tissues. However, metal enriched ash showed much lower element concentrations than the legal limits for ash reutilization in agriculture and forestry. This study found that biomass ash from constructed wetlands may be considered as a potential fertilizer rather than hazardous waste. Energy from biomass can be a really sustainable and clean option not only through the reduction of greenhouse gas emissions, but also through ash recycling for beneficial purposes, thus minimizing the negative impacts of disposal. - Highlights: • Metal content in ash reflects the element concentrations in Phragmites australis and Arundo donax. • Metal enriched ash of both species may be recycled as fertilizers in agriculture and forestry. • Constructed wetlands may produce a large amount of plant ash-based fertilizers from P. australis and A. donax

  12. Heavy metal content in ash of energy crops growing in sewage-contaminated natural wetlands: Potential applications in agriculture and forestry?

    Energy Technology Data Exchange (ETDEWEB)

    Bonanno, Giuseppe, E-mail: bonanno.giuseppe@unict.it [Department of Biological, Geological and Environmental Sciences, University of Catania, Via Longo 19, 95125, Catania (Italy); Cirelli, Giuseppe Luigi; Toscano, Attilio [Department of Agri-Food and Environmental Systems Management, University of Catania, Via Santa Sofia 100, 95123, Catania (Italy); Giudice, Rosa Lo; Pavone, Pietro [Department of Biological, Geological and Environmental Sciences, University of Catania, Via Longo 19, 95125, Catania (Italy)

    2013-05-01

    One of the greatest current challenges is to find cost-effective and eco-friendly solutions to the ever increasing needs of modern society. Some plant species are suitable for a multitude of biotechnological applications such as bioenergy production and phytoremediation. A sustainable practice is to use energy crops to clean up polluted lands or to treat wastewater in constructed wetlands without claiming further arable land for biofuel production. However, the disposal of combustion by-products may add significant costs to the whole process, especially when it deals with toxic waste. This study aimed to investigate the possibility of recycling ash from energy biomass as a fertilizer for agriculture and forestry. In particular, the concentrations of Cd, Cr, Cu, Mn, Pb and Zn were analyzed in the plant tissues and corresponding ash of the grasses Phragmites australis and Arundo donax, collected in an urban stream affected by domestic sewage. Results showed that the metal concentration in ash is 1.5–3 times as high as the values in plant tissues. However, metal enriched ash showed much lower element concentrations than the legal limits for ash reutilization in agriculture and forestry. This study found that biomass ash from constructed wetlands may be considered as a potential fertilizer rather than hazardous waste. Energy from biomass can be a really sustainable and clean option not only through the reduction of greenhouse gas emissions, but also through ash recycling for beneficial purposes, thus minimizing the negative impacts of disposal. - Highlights: • Metal content in ash reflects the element concentrations in Phragmites australis and Arundo donax. • Metal enriched ash of both species may be recycled as fertilizers in agriculture and forestry. • Constructed wetlands may produce a large amount of plant ash-based fertilizers from P. australis and A. donax.

  13. Urban agriculture in Tanzania : issues of sustainability

    NARCIS (Netherlands)

    Foeken, D.W.J.

    2004-01-01

    This book, the result of a collaborative study carried out by researchers from Tanzania, Israel and the Netherlands, assesses the sustainability of urban agriculture in two medium-sized towns in Tanzania: Morogoro and Mbeya. It first gives an overview of urban agriculture in Tanzania and a

  14. Sustainable food and agriculture: stakeholder's frames

    NARCIS (Netherlands)

    van Gorp, B.; van der Goot, M.J.

    2012-01-01

    Despite its importance, the notion of sustainability is open for discursive struggle. This article's primary objective is to acquire insight into the manner in which the principal stakeholders strategically use frames in their public communication about sustainable food and agriculture. A framing

  15. Sustainability Assessment and Reporting in Agriculture Sector

    Directory of Open Access Journals (Sweden)

    Edward Kassem

    2017-01-01

    Full Text Available Sustainability assessment is a mainstream business activity that demonstrates the link between the organization’s strategy and commitment to a sustainable global economy. Sustainability indicators describe the environmental, social, economic and governance performance of Small and Medium‑sized Businesses/Enterprises (SMB/SME. Unfortunately, their implementations in the Czech Republic show a low level of engagement in sustainability assessment. The paper presents the results of the authors’ research in sustainability assessment of SMB/SMEs in the agriculture sector of the Czech Republic. An appropriate set of key performance indicators (KPIs in four dimensions (economy, environment, social and governance was developed to suit the SMB/SMEs sustainability assessment in the agriculture sector. A set of KPIs is proposed to help SMB/SMEs to avoid the barriers of sustainability assessment. These indicators are based mainly on Sustainability Assessment of Food and Agriculture, Global Reporting Initiatives Frameworks and on current research state‑of‑the‑art. They have been created following the analysis of a number of agricultural enterprises over the world, particularly within European countries.

  16. Sustainable agriculture: Developing a common understanding for ...

    African Journals Online (AJOL)

    The concept of sustainability has become central to all sectors all over the world, from agriculture to environment to business, engineering and industrialization. The principle of sustainability is the same all over these sectors. However, the understanding of the term may vary from sector to sector depending on how it may be ...

  17. Contribution of Nuclear Science in Agriculture Sustainability

    International Nuclear Information System (INIS)

    Soliman, S.M.; Galal, Y.G.M.

    2017-01-01

    Sustainable agricultural systems employ natural processes to achieve acceptable levels of productivity and food quality while minimizing adverse environmental impacts. Sustainable agriculture must, by definition, be ecologically sound, economically viable, and socially responsible. Sustainable agriculture must nurture healthy co systems and support the sustainable management of land, water and natural resources, while ensuring world food security. To be sustainable, agriculture must meet the needs of present and future generations for its products and services, while ensuring profitability, environmental health and social and economic equity. The global transition to sustainable food and agriculture will require major improvements in the efficiency of resource use, in environmental protection and in systems resilience. In Mediterrane an environments, crops are grown mainly in the semiarid and sub-humid are as. In arid and semiarid are as dry land farming, techniques are of renewed interest in the view of sustain ability. They are aimed to increase water accumulation in the soil, reduce runoff and soil evaporation losses, choose species and varieties able to make better use of rainwater, and rationalize fertilization plans, sowing dates, and weed and pest control. Fertilization plans should be based on well-defined principles of plant nutrition, soil chemistry, and chemistry of the fertilizer elements. Starting from the calculation of nutrient crop uptake (based on the actually obtainable yield), dose calculation must be corrected by considering the relation ship between the availability of the trace elements in soil and the main physical and chemical parameters of the soil (ph, organic matter content, mineralization rate, C/N, ratio of solubilization of phosphorus, active lime content, presence of antagonist ions, etc.). In the Egyptian Atomic Energy Authority, Soil and Water Research Department, nuclear techniques including radio and stable isotopes in addition to

  18. Mycorrhizae and their potential use in the agricultural and forestry industries.

    Science.gov (United States)

    Peterson, R L; Piché, Y; Plenchette, C

    1984-01-01

    Mycorrhizal fungi associated with plant roots increase the absorption of nutrients, particularly phosphorus, and thus enhance the growth of crop plants and trees. Vesicular-arbuscular mycorrhizae (VAM) occur in approximately 90% of all vascular plants including most of the important agricultural species, whereas ectomycorrhizae are found in most of the economically important tree species of the temperate regions of the world, and in some tropical trees. These symbiotic associations are, therefore, important in crop and biomass production. For this reason they are receiving considerable attention in agriculture and forestry. Currently, VAM are utilized in fumigated soils, greenhouse crops, and in the reclamation of disturbed sites. Ectomycorrhizae are employed in the establishment of trees in nurseries, in reforestation programs, and in the production of containerized seedlings. Production of VAM and ectomycorrhiza inoculum for large scale projects is now feasible but many basic questions related to persistence of these fungi in field situations, competition with other microorganisms, and particularly the most efficient fungi to use for particular hosts remain largely unanswered.

  19. Soil biodiversity for agricultural sustainability

    NARCIS (Netherlands)

    Brussaard, L.; Ruiter, de P.C.; Brown, G.G.

    2007-01-01

    We critically highlight some evidence for the importance of soil biodiversity to sustaining (agro-)ecosystem functioning and explore directions for future research. We first deal with resistance and resilience against abiotic disturbance and stress. There is evidence that soil biodiversity does

  20. Sustainability development: Biofuels in agriculture

    OpenAIRE

    Cheteni, Priviledge

    2017-01-01

    Biofuels are socially and politically accepted as a form of sustainable energy in numerous countries. However, cases of environmental degradation and land grabs have highlighted the negative effects to their adoption. Smallholder farmers are vital in the development of a biofuel industry. The study sort to assess the implications in the adoption of biofuel crops by smallholder farmers. A semi-structured questionnaire was administered to 129 smallholder farmers who were sampled from the Easter...

  1. Research Needs for Carbon Management in Agriculture, Forestry and Other Land Uses

    Science.gov (United States)

    Negra, C.; Lovejoy, T.; Ojima, D. S.; Ashton, R.; Havemann, T.; Eaton, J.

    2009-12-01

    Improved management of terrestrial carbon in agriculture, forestry, and other land use sectors is a necessary part of climate change mitigation. It is likely that governments will agree in Copenhagen in December 2009 to incentives for improved management of some forms of terrestrial carbon, including maintaining existing terrestrial carbon (e.g., avoiding deforestation) and creating new terrestrial carbon (e.g., afforestation, soil management). To translate incentives into changes in land management and terrestrial carbon stocks, a robust technical and scientific information base is required. All terrestrial carbon pools (and other greenhouse gases from the terrestrial system) that interact with the atmosphere at timescales less than centuries, and all land uses, have documented mitigation potential, however, most activity has focused on above-ground forest biomass. Despite research advances in understanding emissions reduction and sequestration associated with different land management techniques, there has not yet been broad-scale implementation of land-based mitigation activity in croplands, peatlands, grasslands and other land uses. To maximize long-term global terrestrial carbon volumes, further development of relevant data, methodologies and technologies are needed to complement policy and financial incentives. The Terrestrial Carbon Group, in partnership with UN-REDD agencies, the World Bank and CGIAR institutions, is reviewing literature, convening leading experts and surveying key research institutions to develop a Roadmap for Terrestrial Carbon: Research Needs for Implementation of Carbon Management in Agriculture, Forestry and Other Land Uses. This work will summarize the existing knowledge base for emissions reductions and sequestration through land management as well as the current availability of tools and methods for measurement and monitoring of terrestrial carbon. Preliminary findings indicate a number of areas for future work. Enhanced information

  2. FOOD SECURITY AND UNIVERSITY AGRICULTURAL STUDENTS ...

    African Journals Online (AJOL)

    OGA AMOLEGBE

    Food security and its relationship to sustainable agricultural and rural development have ... JOURNAL OF RESEARCH IN FORESTRY, WILDLIFE AND ENVIRONMENTAL VOLUME 6, No. ... environmental degradation, rapid changes in.

  3. SPECIALIZATION AND SUSTAINABLE DEVELOPMENT OF AGRICULTURAL HOLDINGS

    Directory of Open Access Journals (Sweden)

    Zofia Kołoszko-Chomentowska

    2016-03-01

    Full Text Available In the present article, an attempt was made to assess the sustainability of agricultural holdings with diff erent directions of production. Agricultural holdings in the Podlaskie voivodeship registered in the FADN system in 2011–2012 were investigated. Assessment accounted for agroecological indicators (share of permanent grasslands, share of cereals in crops, soil coverage with vegetation, stock density and economic indicators (profi tableness of land and labor. Analysis was conducted according to a classifi cation into agricultural holding types: fi eldcrops, dairy cattle, and granivores. Fieldcrop and granivore holdings achieved more favourable environmental sustainability indicators. Holdings specializing in dairy cattle breeding posed a threat to the natural environment, mainly due to their excessive stock density. Economic sustainability assessment showed that granivore holdings were assessed most favorably. In these holdings, holding income per full-time worker was 37% greater than in fi eldcrop holdings and 57% greater than in dairy cattle holdings.

  4. Financing Sustainable Small-Scale Forestry: Lessons from Developing National Forest Financing Strategies in Latin America

    Directory of Open Access Journals (Sweden)

    Herman Savenije

    2010-12-01

    Full Text Available The problems that hamper the financing of sustainable forest management (SFM are manifold and complex. However, forestry is also facing unprecedented opportunities. The multiple functions and values of forests are increasingly recognized as part of the solution to pressing global issues (e.g., climate change, energy scarcity, poverty, environmental degradation, biodiversity loss and raw material supply. Emerging initiatives to enhance forest carbon stocks and cut greenhouse gas emissions associated with forest clearing (known as REDD+, together with voluntary carbon markets, are offering additional funding options for SFM. Indigenous peoples, local communities and small scale farmers feature as key players in the discourse on implementing such initiatives. Based on the experience of countries developing national forest financing strategies and instruments, we suggest the following points be considered when financing such initiatives, particularly for small scale forestry: (1 Integrate financing of REDD+ and similar initiatives within broader national strategies for SFM financing; (2 Design REDD+ finance mechanisms that are ‘community ready’, i.e., tailored to local realities; (3 Consider existing livelihood strategies as the starting point; (4 Build on existing structures, but be mindful of their strengths and weaknesses; (5 Be strategic with your priority actions; and (6 Promote innovation, knowledge sharing and information exchange.

  5. Give trees a chance : opportunity awaits if Canada's forestry sector fully embraces sustainability

    International Nuclear Information System (INIS)

    Von Mirbach, M.; Johnson, L.

    2009-01-01

    A series of negative trends over the last 10 years has challenged the viability of Canada's forest products industry as a whole. However, the industry is well positioned to take advantage of a global shift towards sustainable economic development. Global demand for biofuels derived from logging residues and industrial manufacturing wastes is expected to expand in the future. Research into new bioproducts incorporating nanocrystalline cellulose will offer the forestry industry new markets. Transportation costs will benefit Canadian exporters to the United States. Improvements in forest management will ensure Canada's position as a leading supplier of Forest Stewardship Council (FSC) certified forest products. The longer growing seasons anticipated as a result of climatic change will expand forest ranges while also bringing increased disturbances. The authors cautioned that the forestry sector must resist the temptation to divert wood fibre to the biofuels market, as bioenergy generates only a thirteenth of the employment per volume of wood that the production of pulp and paper does. It was concluded that new higher-value end products are needed to stimulate growth within the industry. 1 fig.

  6. Sustainability of Indian Agriculture: Towards An Assessment

    OpenAIRE

    V M Rao

    2008-01-01

    This paper presents a systemic framework to look at the prospects for sustainability of Indian agriculture. The framework is based on trends, indicators and assessment by experts spanning three domains which are the principal influences shaping the growth, efficiency and stability of agriculture. The domains are: natural resources covering land, water, climate and environment; human development comprising the characteristics of farmers as producers and entrepreneurs; and, technology and insti...

  7. SUSTAINABLE FARMS: INTEGRATION OF AGRICULTURAL SYSTEMS

    Directory of Open Access Journals (Sweden)

    Manolo Muñoz-Espinosa

    2016-08-01

    Full Text Available The inappropriate use of agrochemicals and technologies in farming systems can cause an accelerated deterioration of agricultural and soil pollution. Thus, agriculture and livestock are becoming an environmental problem in the world, which implies the need to assess the efficiency of agricultural production systems related to sustainability. The traditional peasant system is apparently unsustainable, while farm with an integral production approach have better opportunities for development over time as they tend to sustainability. This type of farms incorporate productive alternatives that improve as a whole, the system and the livelihood of the peasants. The trends towards sustainability of farms are mainly due to a better land use. As well as, implementing systems adapted to each soil and production type to ensure profitability and persistence, achieving the highest possible agricultural productivity. The urgency to produce food for a growing population is almost a paradigm that reinforces the imperative for maximum yield per unit area, and creates a vision of the rural world aimed at increasing profit at the expense of the attributes and core values of livelihood in rural areas. It can be concluded that the integrated farming articulate various subsystems, which working together could allow higher sustainability of agricultural production practices, environmentally friendly, safeguarding the food sovereignty of the population and improving the quality of life of farmers

  8. Ants as tools in sustainable agriculture

    DEFF Research Database (Denmark)

    Offenberg, Joachim

    2015-01-01

    1. With an expanding human population placing increasing pressure on the environment, agriculture needs sustainable production that can match conventional methods. Integrated pest management (IPM) is more sustainable, but not necessarily as efficient as conventional non-sustainable measures. 2...... in multiple crops. Their efficiency is comparable to chemical pesticides or higher, while at lower costs. They provide a rare example of documented efficient conservation biological control. 3. Weaver ants share beneficial traits with almost 13 000 other ant species and are unlikely to be unique...... of agricultural systems, this review emphasizes the potential of managing ants to achieve sustainable pest management solutions. The synthesis suggests future directions and may catalyse a research agenda on the utilization of ants, not only against arthropod pests, but also against weeds and plant diseases...

  9. Results with a bench scale downdraft biomass gasifier for agricultural and forestry residues

    Energy Technology Data Exchange (ETDEWEB)

    Olgun, Hayati [TUBITAK Marmara Research Center, Energy Institute, P.O. Box 21, 41470 Gebze, Kocaeli (Turkey); Ozdogan, Sibel; Yinesor, Guzide [Marmara University-Goztepe Campus, Faculty of Engineering - Department of Mechanical Engineering, 34722 Kuyubasi Kadikoy Istanbul (Turkey)

    2011-01-15

    A small scale fixed bed downdraft gasifier system to be fed with agricultural and forestry residues has been designed and constructed. The downdraft gasifier has four consecutive reaction zones from the top to the bottom, namely drying, pyrolysis, oxidation and reduction zones. Both the biomass fuel and the gases move in the same direction. A throat has been incorporated into the design to achieve gasification with lower tar production. The experimental system consists of the downdraft gasifier and the gas cleaning unit made up by a cyclone, a scrubber and a filter box. A pilot burner is utilized for initial ignition of the biomass fuel. The product gases are combusted in the flare built up as part of the gasification system. The gasification medium is air. The air to fuel ratio is adjusted to produce a gas with acceptably high heating value and low pollutants. Within this frame, different types of biomass, namely wood chips, barks, olive pomace and hazelnut shells are to be processed. The developed downdraft gasifier appears to handle the investigated biomass sources in a technically and environmentally feasible manner. This paper summarizes selected design related issues along with the results obtained with wood chips and hazelnut shells. (author)

  10. Alternatives to neonicotinoid insecticides for pest control: case studies in agriculture and forestry.

    Science.gov (United States)

    Furlan, Lorenzo; Kreutzweiser, David

    2015-01-01

    Neonicotinoid insecticides are widely used for control of insect pests around the world and are especially pervasive in agricultural pest management. There is a growing body of evidence indicating that the broad-scale and prophylactic uses of neonicotinoids pose serious risks of harm to beneficial organisms and their ecological function. This provides the impetus for exploring alternatives to neonicotinoid insecticides for controlling insect pests. We draw from examples of alternative pest control options in Italian maize production and Canadian forestry to illustrate the principles of applying alternatives to neonicotinoids under an integrated pest management (IPM) strategy. An IPM approach considers all relevant and available information to make informed management decisions, providing pest control options based on actual need. We explore the benefits and challenges of several options for management of three insect pests in maize crops and an invasive insect pest in forests, including diversifying crop rotations, altering the timing of planting, tillage and irrigation, using less sensitive crops in infested areas, applying biological control agents, and turning to alternative reduced risk insecticides. Continued research into alternatives is warranted, but equally pressing is the need for information transfer and training for farmers and pest managers and the need for policies and regulations to encourage the adoption of IPM strategies and their alternative pest control options.

  11. Development and Climate Change in Uruguay. Focus on Coastal Zones, Agriculture and Forestry

    International Nuclear Information System (INIS)

    Agrawala, S.; Moehner, A.; Gagnon-Lebrun, F.; Van Aalst, M.; Smith, J.; Hagenstad, M.; Baethgen, W.E.; Martino, D.L.; Lorenzo, E.

    2004-01-01

    This document is an output from the OECD Development and Climate Change project, an activity jointly overseen by the EPOC Working Party on Global and Structural Policies (WPGSP), and the DAC Network on Environment and Development Co-operation (ENVIRONET). The overall objective of the project is to provide guidance on how to mainstream responses to climate change within economic development planning and assistance policies, with natural resource management as an overarching theme. This report presents the integrated case study for Tanzania carried out under an OECD project on Development and Climate Change. This report presents the integrated case study for Uruguay carried out under an OECD project on Development and Climate Change. The report is structured around a three-tiered framework. First, recent climate trends and climate change scenarios for Uruguay are assessed and key sectoral impacts are identified and ranked along multiple indicators to establish priorities for adaptation. Second, donor portfolios are analyzed to examine the proportion of development assistance activities affected by climate risks. A desk analysis of donor strategies and project documents as well as national plans is conducted to assess the degree of attention to climate change concerns in development planning and assistance. Third, an in-depth analysis is conducted for adaptation in coastal zones as well as for mainstreaming carbonsequestration within the agriculture and forestry sectors

  12. Co-benefits, trade-offs, barriers and policies for greenhouse gas mitigation in the agriculture, forestry and other land use (AFOLU) sector.

    Science.gov (United States)

    Bustamante, Mercedes; Robledo-Abad, Carmenza; Harper, Richard; Mbow, Cheikh; Ravindranat, Nijavalli H; Sperling, Frank; Haberl, Helmut; Pinto, Alexandre de Siqueira; Smith, Pete

    2014-10-01

    The agriculture, forestry and other land use (AFOLU) sector is responsible for approximately 25% of anthropogenic GHG emissions mainly from deforestation and agricultural emissions from livestock, soil and nutrient management. Mitigation from the sector is thus extremely important in meeting emission reduction targets. The sector offers a variety of cost-competitive mitigation options with most analyses indicating a decline in emissions largely due to decreasing deforestation rates. Sustainability criteria are needed to guide development and implementation of AFOLU mitigation measures with particular focus on multifunctional systems that allow the delivery of multiple services from land. It is striking that almost all of the positive and negative impacts, opportunities and barriers are context specific, precluding generic statements about which AFOLU mitigation measures have the greatest promise at a global scale. This finding underlines the importance of considering each mitigation strategy on a case-by-case basis, systemic effects when implementing mitigation options on the national scale, and suggests that policies need to be flexible enough to allow such assessments. National and international agricultural and forest (climate) policies have the potential to alter the opportunity costs of specific land uses in ways that increase opportunities or barriers for attaining climate change mitigation goals. Policies governing practices in agriculture and in forest conservation and management need to account for both effective mitigation and adaptation and can help to orient practices in agriculture and in forestry towards global sharing of innovative technologies for the efficient use of land resources. Different policy instruments, especially economic incentives and regulatory approaches, are currently being applied however, for its successful implementation it is critical to understand how land-use decisions are made and how new social, political and economic forces

  13. Sustainable agricultural water management across climates

    Science.gov (United States)

    DeVincentis, A.

    2016-12-01

    Fresh water scarcity is a global problem with local solutions. Agriculture is one of many human systems threatened by water deficits, and faces unique supply, demand, quality, and management challenges as the global climate changes and population grows. Sustainable agricultural water management is paramount to protecting global economies and ecosystems, but requires different approaches based on environmental conditions, social structures, and resource availability. This research compares water used by conservation agriculture in temperate and tropical agroecosystems through data collected from operations growing strawberries, grapes, tomatoes, and pistachios in California and corn and soybeans in Colombia. The highly manipulated hydrologic regime in California has depleted water resources and incited various adaptive management strategies, varying based on crop type and location throughout the state. Operations have to use less water more efficiently, and sometimes that means fallowing land in select groundwater basins. At the opposite end of the spectrum, the largely untouched landscape in the eastern plains of Colombia are rapidly being converted into commercial agricultural operations, with a unique opportunity to manage and plan for agricultural development with sustainability in mind. Although influenced by entirely different climates and economies, there are some similarities in agricultural water management strategies that could be applicable worldwide. Cover crops are a successful management strategy for both agricultural regimes, and moving forward it appears that farmers who work in coordination with their neighbors to plan for optimal production will be most successful in both locations. This research points to the required coordination of agricultural extension services as a critical component to sustainable water use, successful economies, and protected environments.

  14. Participatory Research and Development for Sustainable Agriculture ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    It is crucial, for example, that local stakeholders provide input to the process. Participatory research and ... Participatory Research and Development for Sustainable Agriculture and Natural Resource Management - A Sourcebook Volume 2: Enabling Participatory Research and Development. Book cover Participatory ...

  15. Holistic Sustainability Assessment of Agricultural Rainwater Harvesting

    Science.gov (United States)

    We present a methodology for holistic sustainability assessment of green infrastructure, applied to agricultural rainwater harvesting (RWH) in the Albemarle-Pamlico river basin. It builds upon prior work in the region through the use of detailed, crop-level management information...

  16. Introduction: Features of environmental sustainability in agriculture

    DEFF Research Database (Denmark)

    Dalgaard, Tommy; Ferrari, S; Rambonilaza, M

    2006-01-01

    This introductive paper aims to address the features of environmental sustainability in agriculture. Recent developments of the concept, which are discussed here, emphasise its multi-faceted nature and lead to various definitions as well as to different implications for policy measures in society...

  17. Sustainable development in agriculture: is it really sustainable?

    International Nuclear Information System (INIS)

    Singh, S.R.K.; Srinivas, K.; Kumar, L.R.; Gupta, H.S.

    2005-01-01

    Indian agriculture has achieved remarkable success in the food grain production due to inception of 'rainbow revolution', which made the country self-sufficient in food production. Sustainable agriculture (SA) is an ongoing process, in which people take actions leading to development of agriculture that meets their current needs without compromising the ability of future generations to meet their needs. It advocates avoiding all those actions, which reduce the ability of future generations to meet out the present generations. It is based on the optimal interaction between clean environment, healthy economy, and vital society by avoiding trade-off of problems to other regions on to the future. Moreover, sustainable agriculture is the function of people's progress and nature's capacity. In fact, SA commits us to considering the long-term effect and to recognize our place within the ecosystem. It encourages a continuous reflection on the implications of human activity on the ecosystem. Empirical evidences shows that in the race of self-sufficiency in food grain production, we compromised a lot on social and environmental fronts. The aftermath of green revolution is not so sustainable as it showed reverse side too, in the form of environmental degradation and ecological imbalances. Such threats have led to the need for promoting sustainable development in agriculture. Due to several unsustainable activities which resulted in resource degradation in the form of top soil loss, ground water depletion and forest degradation. The average soil loss is estimated to be over 16 tonnes/ha/year. The ground water depletion resulted in several blocks as 'grey blocks' and 'dark blocks'. This happened mainly due to increase in number of tube-wells and free supply of electricity making the cost of pumping water very low. Rate of human induced land degradation is very high. Out of total geographical area of 329.0 million ha, 187 million ha (57.0 %) are reported to have degraded, of

  18. Genetically Modified Crops: Towards Agricultural Growth, Agricultural Development, or Agricultural Sustainability?

    OpenAIRE

    Azadi, Hossein; Ghanian, Mansour; Ghuchani, Omid M.; Rafiaani, Parisa; Taning, Clauvis N. T.; Hajivand, Roghaye Y.; Dogot, Thomas

    2015-01-01

    The present debate on how to increase global food production in a sustainable way has focused on arguments over the pros and cons of genetically modified (GM) crops. Scientists in both public and private sectors clearly regard GM technology as a major new set of tools, whereas industry sees it as an opportunity for increased profits. However, it remains questionable whether GM crops can contribute to agricultural growth, agricultural development, and agricultural sustainability. This review p...

  19. Sustainable agriculture a challenge for soil microbiology

    Directory of Open Access Journals (Sweden)

    Nubia Moreno Sarmiento

    2016-01-01

    Full Text Available Soils: a solid foundation for life, was the theme of the celebration of 2015, the General Assembly of the UN, decides to declare as the International Year of Soils, considering that these are the foundation of agricultural development, the essential functions of ecosystems and food security. It is therefore a key to sustaining life on Earth element. During that year several actions that contributed to the awareness of their problems and protection of soil resources were made. One was that FAO, reviewed and published in June 2015, the World Soil Charter (originally developed in 1982. The World Soil Charter of Revised, as a preamble quote: 1. Soils are essential for life on Earth, but pressures on soil resources are reaching critical limits. Careful soil management is an essential factor of sustainable agriculture and also provides a valuable tool to regulate climate and a way to safeguard ecosystem services and biodiversity spring. 2. In the final document of the UN Conference on Sustainable Development, held in Rio de Janeiro (Brazil in June 2012, "The future we want" economic and social importance of good management is recognized land, including land, particularly its contribution to economic growth, biodiversity, sustainable agriculture, food security, poverty eradication, empowerment of women, measures to address climate change and increase water availability.

  20. Impacts of Present and Future Climate Variability On Agriculture and Forestry in the Humid and Sub-Humid Tropics

    International Nuclear Information System (INIS)

    Zhao, Y.; Wang, C.; Wang, S.; Tibig, Lourdes V.

    2005-01-01

    Although there are different results from different studies, most assessments indicate that climate variability would have negative effects on agriculture and forestry in the humid and sub-humid tropics. Cereal crop yields would decrease generally with even minimal increases in temperature. For commercial crops, extreme events such as cyclones, droughts and floods lead to larger damages than only changes of mean climate. Impacts of climate variability on livestock mainly include two aspects; impacts on animals such as increase of heat and disease stress-related death, and impacts on pasture. As to forestry, climate variability would have negative as well as some positive impacts on forests of humid and sub-humid tropics. However, in most tropical regions, the impacts of human activities such as deforestation will be more important than climate variability and climate change in determining natural forest cover

  1. Consequences of More Intensive Forestry for the Sustainable Management of Forest Soils and Waters

    Directory of Open Access Journals (Sweden)

    Eva Ring

    2011-02-01

    Full Text Available Additions of nutrients, faster growing tree varieties, more intense harvest practices, and a changing climate all have the potential to increase forest production in Sweden, thereby mitigating climate change through carbon sequestration and fossil fuel substitution. However, the effects of management strategies for increased biomass production on soil resources and water quality at landscape scales are inadequately understood. Key knowledge gaps also remain regarding the sustainability of shorter rotation periods and more intensive biomass harvests. This includes effects of fertilization on the long-term weathering and supply of base cations and the consequences of changing mineral availability for future forest production. Furthermore, because soils and surface waters are closely connected, management efforts in the terrestrial landscape will potentially have consequences for water quality and the ecology of streams, rivers, and lakes. Here, we review and discuss some of the most pertinent questions related to how increased forest biomass production in Sweden could affect soils and surface waters, and how contemporary forestry goals can be met while minimizing the loss of other ecosystem services. We suggest that the development of management plans to promote the sustainable use of soil resources and water quality, while maximizing biomass production, will require a holistic ecosystem approach that is placed within a broader landscape perspective.

  2. Fairly sustainable forestry: seven key concepts for defining local sustainability in a global ecosystem

    Science.gov (United States)

    Stephen R. Shifley

    2008-01-01

    In the U.S. we increasingly restrict wood production in the name of sustainability while going abroad for a growing share of the wood we consume, even though our own forest resources per capita are far greater than the global average. The unintended consequence is that we transfer impacts (positive and negative) of our timber harvesting and wood consumption to other...

  3. Multidimensional Scaling Approach to Evaluate the Level of Community Forestry Sustainability in Babak Watershed, Lombok Island, West Nusa Tenggara

    Directory of Open Access Journals (Sweden)

    Ryke Nandini

    2017-07-01

    Full Text Available Community forestry in Babak watershed is one of the efforts to reduce critical land area. The aim of this research was to evaluate the level of community forestry sustainability in both of community forest (HKm and private forest in Babak watershed. Multidimensional scaling (MDS was used to analyse the level of community forest sustainability based on the five dimensions of ecology, economy, social, institutional, and technology as well as 29 attributes. Leverage analysis was used to know the sensitive attributes of sustainability, while Monte Carlo analysis and goodness of fit was used to find the accuracy of MDS analysis. The result shows that HKm was in moderate sustainability level (sustainability index 54.08% and private forest was in less sustainability level (sustainability index 48.53%. Furthermore, the ecology and technology in HKm were classified as less sustainable, while the institution and technology in private forest were considered less sustainable. There were 11 sensitive attributes of HKm and 19 sensitive attributes of private forest. The priorities of attribute improvement in HKm include land recovering (the dimension of ecology and cooperative development (the dimension of technology. In private forest, the priorities of attribute improvement include leadership capacity building (the institutional dimension and also the use of silviculture intensive and soil conservation (the dimension of technology.

  4. Knowledge Transfer from the Forestry Sector to the Agricultural Sector concerning Ash Recycling; Kunskapsoeverfoering fraan skogssektorn till jordbrukssektorn angaaende askaaterfoering

    Energy Technology Data Exchange (ETDEWEB)

    Olsson, Johanna; Salomon, Eva

    2009-02-15

    Cultivation of energy crops on arable land is increasing in Sweden. More than half these crops can be used for combustion, increasing the amount of ash that can be recycled to arable land. Ash is an interesting agricultural fertiliser, but more knowledge is needed before it can be applied and handled in a controlled way. Knowledge and experience concerning recycling of ash within the forest sector can be transferred to the agricultural sector. This project examined ways for ash producers to ensure safe long-term disposal of ash and to improve plant nutrient recycling. The overall aims were to identify experiences and knowledge within forestry that could be applied in agriculture; to identify gaps in knowledge and research requirements regarding ash recycling to arable land; and to produce recommendations on how to increase ash recycling. Literature describing the conditions for ash application to arable land and existing knowledge about ash recycling to forestry were reviewed. Nutrient balances were drawn up for phosphorus, cadmium, zinc and copper, which are relevant in biofuel ash recycling to agriculture. Data on ash application, mainly on forest land, were collected through telephone interviews. For ash to be more attractive for farmers, the ash product must be a realistic alternative to artificial fertilisers. Research and demonstration projects are needed to study the effects of ash on yield and quality in different crops. Different biofuel ash products have differing qualities and can thus have different fields of application within agriculture and can be applied in varying amounts. For example, clean straw ash has a low P and Cd content and mainly supplies potassium and lime. The balance calculations showed that the highest quality ash for arable land is bottom ash from grate combustion of forest trash with 2-5 % of willow. There are both differences and similarities between ash application in agriculture and forestry. An important feature is the

  5. Sustainability of agricultural water use worldwide

    Science.gov (United States)

    Tuninetti, M.; Tamea, S.; Dalin, C.

    2017-12-01

    Water is a renewable but limited resource. Most human use of freshwater resources is for agriculture, and global water demand for agriculture is increasing because of the growth in food demand, driven by increasing population and changing diets. Hence, measuring the pressure exerted by agriculture on freshwater sources is a key issue. The sustainability of water use depends on the water source renewability rate: the water use is not sustainable (depleting the water storage) where/when it exceeds the renewable freshwater availability. In this study, we explore the sustainability of rain and irrigation water use for the production of nine major crops, globally at a 5'x5' spatial resolution. We split the crop water use into soil moisture (from rainfall) and irrigation, with, for the first time, separating ground- and surface-water sources, which is a key distinction because the renewability of these two water sources can be very different. In order to physically quantify the extent to which crop water use is sustainable, we measure the severity of the source depletion as the number of years required for the hydrological cycle to replenish the water resource used by the annual crop production, namely the Water Debt. This newly developed indicator allows one to compare the depletion level of the three water sources at a certain location for a specific crop. Hence, we mapped, for each crop, the number of years required to replenish the water withdrawn from soil-, surface- and ground-water resources. Each map identifies the hotspots for each water source, highlighting regions and crops that threaten most the water resource. We found that the water debt with soil moisture is heterogeneous in space but always lower than one year indicating a non-surprising sustainability of rain-fed agriculture. Rice and sugarcane make the largest contribution to global soil moisture depletion. Water debt in surface water is particularly high in areas of intense wheat and cotton production

  6. Sustainable agriculture and protection of the environment

    Science.gov (United States)

    Siemianowska, Ewa; Wesołowski, Andrzej; Skibniewska, Krystyna A.; Tyburski, Józef; Gurzyński, Marcin

    2017-10-01

    The economic, environmental and social development should not degrade the environment but it should leave it for the next generations in the state that it is presently or even better. The principle of sustainable agriculture is to cover the human needs for food without damage to the environment. The aim of the article was to research the farmers' awareness of the principle of sustainable agriculture and balanced fertilization and their influence on the environment. Among 100 farmers of the Tczew district (Poland) there was done questionnaire research on the determination rates of nitrogen fertilizers and on the regulation of fertilizers usage in Poland. Most of farmers declared a good knowledge of good agricultural practices and of balanced fertilization and the awareness of threats issuing from their activities. At the same time in Poland since the announcement of the Nitrate Directive of the former European Common Market (1992) up till now (2013) the application of nitrogen fertilizers doubled and the yield of wheat increased only by 15%, which means the increase of environmental burden with this chemical element.

  7. Sustainable agriculture and protection of the environment

    Directory of Open Access Journals (Sweden)

    Siemianowska Ewa

    2017-01-01

    Full Text Available The economic, environmental and social development should not degrade the environment but it should leave it for the next generations in the state that it is presently or even better. The principle of sustainable agriculture is to cover the human needs for food without damage to the environment. The aim of the article was to research the farmers’ awareness of the principle of sustainable agriculture and balanced fertilization and their influence on the environment. Among 100 farmers of the Tczew district (Poland there was done questionnaire research on the determination rates of nitrogen fertilizers and on the regulation of fertilizers usage in Poland. Most of farmers declared a good knowledge of good agricultural practices and of balanced fertilization and the awareness of threats issuing from their activities. At the same time in Poland since the announcement of the Nitrate Directive of the former European Common Market (1992 up till now (2013 the application of nitrogen fertilizers doubled and the yield of wheat increased only by 15%, which means the increase of environmental burden with this chemical element.

  8. Earthworms, pesticides and sustainable agriculture: a review.

    Science.gov (United States)

    Datta, Shivika; Singh, Joginder; Singh, Sharanpreet; Singh, Jaswinder

    2016-05-01

    The aim of this review is to generate awareness and understand the importance of earthworms in sustainable agriculture and effect of pesticides on their action. The natural resources are finite and highly prone to degradation by the misuse of land and mismanagement of soil. The world is in utter need of a healthy ecosystem that provides with fertile soil, clean water, food and other natural resources. Anthropogenic activities have led to an increased contamination of land. The intensification of industrial and agricultural practices chiefly the utilization of pesticides has in almost every way made our natural resources concave. Earthworms help in a number of tasks that support many ecosystem services that favor agrosystem sustainability but are degraded by exhaustive practices such as the use of pesticides. The present review assesses the response of earthworm toward the pesticides and also evaluates the relationship between earthworm activity and plant growth. We strictly need to refresh and rethink on the policies and norms devised by us on sustainable ecology. In an equivalent way, the natural resources should be utilized and further, essential ways for betterment of present and future livelihood should be sought.

  9. Routing of biomass for sustainable agricultural development

    International Nuclear Information System (INIS)

    Suhaimi Masduki; Aini Zakaria

    1998-01-01

    Photosynthetically derived biomass and residues, including waste products from food processing industries are renewable. They accumulate every year in large quantities, causing deterioration to the environment and loss of potentially valuable resources. The conserved energy is potentially convertible; thermodynamically the energy can be tapped into forms which are more amenable for value added agricultural applications or for other higher value products such as chemicals or their feedstocks. The forms and types in which this biomass has to be modified for the intended use depend on the costs or the respective alternatives. Under current situations, where chemical feedstocks are available in abundance at very competitive prices, biomass is obviously more suitably placed in the agro-industrial sector. Recycling of the biomass or residues into the soil as biofertilizers or for some other uses for agricultural applications requires less intense energy inputs for their improvements. Highly efficient biological processes with microorganisms as the primary movers in the production of the desired end products indeed require less capital costs than in most other industrial entities. In this paper, the various processes, which are potentially valuable and economically feasible in the conversion of biomass and residues for several products important in the agricultural sector, are described. Emphasis is given to the approach and the possible permutations of these processes to arrive at the desired good quality products for sustainable agricultural development. (Author)

  10. SUSTAINABLE DIVERSIFIED AGRICULTURE AND LAND MANAGEMENT IN THE HIMALAYA: IMPLICATIONS FOR CLIMATE CHANGE ADAPTATION AND MITIGATION

    Directory of Open Access Journals (Sweden)

    R. M. Bajracharya

    2016-08-01

    Full Text Available The soil and land resources play a vital role in sustaining the local livelihoods of rural communities in the Himalaya. Most of the arable land has already been brought under cultivation, hence the ever-increasing demand for food and fiber has left farmers with no choice but to intensify agriculture. However, producing more crops and greater quantities of food, fiber and other materials on the same parcel of land can to soil fertility and productivity decline with overall degradation of land quality. Therefore, ways and means to intensify agriculture to enhance productivity without degrading the soil and land resource base have become imperative. Agro-forestry, agro-slivi-pastoral systems, and the adoption of a variety of crop, soil and water management and conservation practices offer potential to deliver multiple benefits without sacrificing the very resource upon which the human population depends. Presented herein are findings on approaches to sustainable intensification of agriculture and land management related to soil OM management and C sequestration for multiple benefits, and, agro-forestry as a crop diversification strategy with both livelihood, and climate change adaptation/mitigation benefits. The results indicate that sustainable soil management practices could lead to significant SOC accumulations (4-8 t/ha over 6 yrs. SOC and soil C stocks tend to increase with elevation due to cooler climate and slow decomposition rates. Carbon stocks for the 3 LU types was in the order CF>AF/LH>AG, suggesting that diversified cropping practices including agro-forestry have good potential sequester C while providing livelihood opportunities and climate adaptive capacity for local farming communities. Biochar amendment increased growth of both coffee plants and radish with mixed grass/weed biochar being most effective. Biochar application also significantly decreased emission of GHGs, especially N2O.

  11. Agricultural innovations for sustainable crop production intensification

    Directory of Open Access Journals (Sweden)

    Michele Pisante

    2012-10-01

    Full Text Available Sustainable crop production intensification should be the first strategic objective of innovative agronomic research for the next 40 years. A range of options exist (often very location specific for farming practices, approaches and technologies that ensure sustainability, while at the same time improving crop production. The main challenge is to encourage farmers in the use of appropriate technologies,  and  to  ensure  that  knowledge  about  sound  production  practices  is  increasingly accepted and applied by farmers. There is a huge, but underutilized potential to link farmers’ local knowledge with science-based innovations, through favourable institutional arrangements.  The same  holds  for  the  design,  implementation  and  monitoring  of  improved  natural  resource management  that  links  community  initiatives  to  external  expertise.  It is also suggested that a comprehensive effort be undertaken to measure different stages of the innovation system, including technological adoption and diffusion at the farm level, and to investigate the impact of agricultural policies on technological change and technical efficiency. This paper provides a brief review of agronomic management practices that support sustainable crop production system and evidence on developments  in the selection of crops and cultivars; describes farming systems for crop which take a predominantly ecosystem approach; discusses the scientific application of ecosystem principles for the management of pest and weed populations; reviews the  improvements in fertilizer and nutrient management that explain productivity growth; describes the benefits and constraints of irrigation technologies; and suggests a way forward. Seven changes in the context for agricultural development are proposed that heighten the need to examine how innovation occurs in the agricultural sector.

  12. Investigating the Sustainability of Perennial Agriculture

    Science.gov (United States)

    Sutherlin, C. E.; Brunsell, N. A.; De Oliveira, G.; Crews, T.; Vico, G.

    2017-12-01

    The changing climate leads to uncertainties concerning the sustainability of certain agricultural resources, and with the additional stresses of an increasing global population, uncertainty in food security will greatly increase. To adhere to future food demands in the face of this changing climate, perennial agriculture has been a proposed solution. However, it is equally important to assure that perennial agriculture is not negatively affecting the climate in exchange for this proposed more robust food source. We chose to examine the interactions between perennial and annual agricultural crops by focusing on the efficiency of exchanges with the atmosphere. This is done using the omega decoupling factor for 4 different sites as a way of quantifying the contributions of radiation and stomatal conductance over the resulting water and carbon cycles. This gives us an indication of how the plant canopy is interacting with, and influencing the local microclimate. Ultimately, this should give us an indication of the ability of perennial crops to aid in the climate mitigation process. We hypothesized that the perennial site chosen would have omega values more similar to the omega values of a natural grassland rather than an annual crop site. Using AmeriFlux towers to determine the canopy values needed to calculate the omega decoupling factor, we focused on the Kernza perennial crops being grown at the Land Institute in Salina, Kansas (KLS), in comparison to a natural grassland in Manhattan, Kansas (KON), a typical land cover model in Lawrence, Kansas (KFS), and an annual crop site in Lamont, Oklahoma (ARM). These results will allow us to move forward in the investigation of perennial crops as a sustainable food source.

  13. Agronomy, sustainability and good agricultural practices

    Directory of Open Access Journals (Sweden)

    Caliman Jean-Pierre

    2005-03-01

    Full Text Available Sustainable palm oil production needs to be based on the application of a code of good practices, respecting a certain number of criteria related to economic, environmental and social aspects. We focus here on economic and environmental aspects, attempting to take stock of the current situation regarding the management of inputs (fertilizers, pesticides, and of oil mill waste (empty fruit bunches, effluent. We also take a look at the main agricultural research required if we are to be able to assess the situation on different scales and see how it is evolving, and also provide assistance for rational management that is compatible with farmers’ production targets.

  14. Engineering crop nutrient efficiency for sustainable agriculture.

    Science.gov (United States)

    Chen, Liyu; Liao, Hong

    2017-10-01

    Increasing crop yields can provide food, animal feed, bioenergy feedstocks and biomaterials to meet increasing global demand; however, the methods used to increase yield can negatively affect sustainability. For example, application of excess fertilizer can generate and maintain high yields but also increases input costs and contributes to environmental damage through eutrophication, soil acidification and air pollution. Improving crop nutrient efficiency can improve agricultural sustainability by increasing yield while decreasing input costs and harmful environmental effects. Here, we review the mechanisms of nutrient efficiency (primarily for nitrogen, phosphorus, potassium and iron) and breeding strategies for improving this trait, along with the role of regulation of gene expression in enhancing crop nutrient efficiency to increase yields. We focus on the importance of root system architecture to improve nutrient acquisition efficiency, as well as the contributions of mineral translocation, remobilization and metabolic efficiency to nutrient utilization efficiency. © 2017 Institute of Botany, Chinese Academy of Sciences.

  15. Agricultural policy and sustainable livestock development.

    Science.gov (United States)

    Schillhorn van Veen, T W

    1999-01-01

    Future agricultural and rural development is, to a large extent, influenced by the projected food needs of 2.5 billion people expected to swell the world population by 2020. This increase will require more food in general and, in view of recent experience in East Asia, more animal products. To achieve this increase will require judicious use of resources, and trade, especially in those countries where natural resources are insufficient to support food production. Achieving food sufficiency in a sustainable manner is a major challenge for farmers, agro-industries, researchers and governments. The latter play an important role as many of the farmers' choices are, to a large extent, directed by government or supra-government, often through macro- and micro-economic policy. In many countries the economic, environmental, trade and agricultural policies have not been conducive to an agricultural development that is risk-free with respect to the environment, animal welfare or public health. The recent decline of government support in agriculture forced farmers in Western countries to think about more risk adverse agricultural practices and more efficient production systems. On the other hand, many countries in Eastern Europe and the former Soviet Union, as well as other developing countries, are still going through a painful process of adjustment to new market conditions. International banks and development agencies have a mandate to help developing countries, but are somewhat restricted both by needing to work directly with governments and by their perceived dogmatic approach to development. Changing policies do, now and in the future, also affect the development of animal disease control programmes, including the control of parasitic diseases. On the one hand there is an increasing interest in risk-free control practices, and on the other hand a demand for greater regulatory control over the production process. As parasitic diseases of animals are closely linked to the

  16. Assessing Agricultural Intensification Strategies with a Sustainable Agriculture Matrix

    Science.gov (United States)

    Zhang, X.; Davidson, E. A.

    2017-12-01

    To meet the growing global demand for food and bioenergy, agricultural production must nearly double by 2050, placing additional pressures on the environment and the society. Thus, how to efficiently use limited land, water, and nutrient resources to produce more food with low pollution (MoFoLoPo) is clearly one of the major challenges of this century. The increasingly interconnected global market provides a great opportunity for reallocating crop production to the countries and regions that use natural resources more efficiently. For example, it is estimated that optimizing the allocation of crop production around the world can mitigate 41% of nitrogen lost to the environment. However, higher efficiency in nutrients use does not necessarily lead to higher efficiency in land use or water use. In addition, the increasing share of international trade in food supply may introduce additional systemic risk and affect the resilience of global food system. Using the data/indicator from a Sustainable Agriculture Matrix and an international trade matrix, we developed a simple model to assess the trade-offs of international trade considering resource use efficiencies (including water, land, nitrogen, and phosphorus), economic costs and benefits, and the resilience of food system.

  17. Green Agriculture - features and agricultural policy measures for the transition to a sustainable agriculture

    Directory of Open Access Journals (Sweden)

    Cornelia Nistor

    2015-12-01

    Full Text Available Agriculture is one of the most important economic activities in each country or area, as it is in close correlation with all other the other economic activities, in a whole which must be structured so as to achieve a more efficient planning and organization of the territory. The practice of a traditional agriculture, based on industrialization, affects the natural environment through emissions of pollutants, waste and deforestation which together affects biodiversity. Green Agriculture suppose to empower managers to widespread the use of fertilizers, to improve the crop rotation, to realize a more efficient water consumption, to improve the storage methods and the supply chain of products. Agricultural policies are closely interrelated with environmental policies as agricultural activities have a considerable influence on the environment. The efficiency of agricultural policies is reflected in monetary transfers between agriculture and other economic sectors, in the costs due to the reallocation of the resources between different agricultural and non-agricultural activities and in the realized gains. Currently there is a constant concern of the governments for the transition to a green agriculture, and most countries recognize the importance of achieving sustainable economic development.

  18. The Japanese programme to relaunch the forestry sector: matching pragmatism with sustainable development

    Directory of Open Access Journals (Sweden)

    Favero M

    2012-10-01

    Full Text Available Large forest areas mostly located in mountainous areas, extreme fragmentation of the forest ownership, inadequate forest road network and large wood imports despite the available domestic potential supply are important factors making the Japanese forest sector weak and poorly competitive. The analysis of the recent policies outlined by the Japanese Government to develop the forest sector can be very interesting, since the Italian forest sector faces similar problems and potentials. The purpose of this paper is to present the main policies contained in the “Forest and Forestry Revitalization Plan”, developed in 2009 as a part of the national Plan for the development of a New Growth Strategy. By considering the Forestry Revitalization Plan a key- element in the national economic growth strategy, the Japanese Government assigns to the forestry sector a fundamental role in achieving the well-being of the entire nation. The Forest and Forestry Revitalization Plan considers as a priority the improvement of the domestic wood demand and, at the same time, the enhancement of the domestic timber supply, through concrete policies aimed to both national and regional goals. Thanks to a parallelism with the Italian Strategic Plan for Forests and Forestry and with the Wood Chain Sector Plan, this paper highlights the strengths of the Japanese Plan and particularly, among the others, its practice settings embedded into a strong and broader ideological framework that inspires the national Plan for the development of a New Growth Strategy.

  19. Agricultural and Food Production in Hungary: On the Road to Sustainability

    Directory of Open Access Journals (Sweden)

    Szűcs Csaba

    2017-11-01

    Full Text Available In the last 25 years Hungarian agriculture has lost its position. Rapid growth in the world’s population requires an increase in food production since one seventh of the population is still starving. The development of agricultural production and the food industry is the basis for the development of rural areas. Hungary produces two per cent of the EU agricultural output, which is far behind its potential. Agriculture, food industry and food trade can only develop together. We need to find the most favourable forms of coexistence with multinational chains sustainably. Food industry is a critical point in the product line, it lags behind the performance of European countries, and resources are insufficient. Long-term co-operation between farmers and processors is inadequate; the common organizations of the markets are minimal. Today, sustainability is increasingly emphasized, environmental and nature protection has been appreciated. The agriculture and forestry sectors are not only suitable for production of food and other raw materials, but they can also replenish resources and have a beneficial effect on biodiversity as well. Today’s problems can only be solved by taking sustainability into consideration. Agri-food industry that complies with the requirements can play a major role in rural employment and value creation.

  20. Prevalence of hearing loss among noise-exposed workers within the agriculture, forestry, fishing, and hunting sector, 2003-2012.

    Science.gov (United States)

    Masterson, Elizabeth A; Themann, Christa L; Calvert, Geoffrey M

    2018-01-01

    The purpose of this study was to estimate the prevalence of hearing loss among noise-exposed US workers within the Agriculture, Forestry, Fishing, and Hunting (AFFH) sector. Audiograms for 1.4 million workers (17 299 within AFFH) from 2003 to 2012 were examined. Prevalence, and the adjusted risk for hearing loss as compared with the reference industry (Couriers and Messengers), were estimated. The overall AFFH sector prevalence was 15% compared to 19% for all industries combined, but many of the AFFH sub-sectors exceeded the overall prevalence. Forestry sub-sector prevalences were highest with Forest Nurseries and Gathering of Forest Products at 36% and Timber Tract Operations at 22%. The Aquaculture sub-sector had the highest adjusted risk of all AFFH sub-sectors (PR = 1.70; CI = 1.42-2.04). High risk industries within the AFFH sector need continued hearing conservation efforts. Barriers to hearing loss prevention and early detection of hearing loss need to be recognized and addressed. © 2017 Wiley Periodicals, Inc.

  1. 18 Prerequisite for Sustainable Agricultural Development in the Sub ...

    African Journals Online (AJOL)

    User

    2011-07-21

    Jul 21, 2011 ... Keywords: Prerequisite, agricultural development, sustainable .... into many areas of policy and public provision, reducing subsidies and bringing ... indirectly influence agricultural prices is often far greater than the effects of.

  2. Farmers' Perception of Sustainable Agriculture in South- Western ...

    African Journals Online (AJOL)

    KENNY

    Pearson Product Moment Correlation (PPMC) was used to test the existence of relationships between the ... Key words Sustainable practices, industrial agriculture, agricultural technology, rural economy. Introduction .... consumers. 4.19. 1.11.

  3. Modern bioenergy from agricultural and forestry residues in Cameroon: Potential, challenges and the way forward

    International Nuclear Information System (INIS)

    Ackom, Emmanuel K.; Alemagi, Dieudonne; Ackom, Nana B.; Minang, Peter A.; Tchoundjeu, Zac

    2013-01-01

    Environmentally benign modern bioenergy is widely acknowledged as a potential substitute for fossil fuels to offset the human dependence on fossil fuels for energy. We have profiled Cameroon, a country where modern bioenergy remains largely untapped due to a lack of availability of biomass data and gaps in existing policies. This study assessed the biomass resource potential in Cameroon from sustainably extracted agricultural and forest residues. We estimated that environmentally benign residues amount to 1.11 million bone dry tons per year. This has the potential to yield 0.12–0.32 billion liters of ethanol annually to displace 18–48% of the national consumption of gasoline. Alternatively, the residues could provide 0.08–0.22 billion liters of biomass to Fischer Tropsch diesel annually to offset 17–45% of diesel fuel use. For the generation of bioelectricity, the residues could supply 0.76–2.02 TW h, which is the equivalent of 15–38% of Cameroon's current electricity consumption. This could help spread electricity throughout the country, especially in farming communities where the residues are plentiful. The residues could, however, offset only 3% of the national consumption of traditional biomass (woodfuel and charcoal). Policy recommendations that promote the wider uptake of modern bioenergy applications from residues are provided. - Highlights: • Environmentally benign residues amount to 1.11×10 6 bone dry tonnes per annum. • 0.12–0.32 billion litres of bio ethanol annually to displace 18–48% national gasoline use. • 0.08–0.22 billion litres of biomass to BTL diesel per year to offset 17–45% of diesel use. • 0.76–2.02 TW h of electricity, representing 15–38% of Cameroon's consumption. • Residues could offset only 3% of national consumption of traditional biomass

  4. Empowering Women in Agricultural Education for Sustainable Rural Development.

    Science.gov (United States)

    Ugbomeh, George M. M.

    2001-01-01

    Discusses the concepts of agricultural education, women empowerment, and sustainable rural development. Suggests that, because women make up more than half of Nigeria's population, their empowerment would assist the efforts for sustainable rural development. (Contains 48 references.) (JOW)

  5. Study of agricultural waste treatment in China and Russia-based on the agriculture environment sustainable development

    Science.gov (United States)

    Chernyaeva, Victoria A.; Teng, Xiuyi; Sergio

    2017-06-01

    China and Russia are both agriculture countries, agricultural environment sustainable development is very important for them. The paper studies three main agricultural wastes: straw, organic waste and plastic waste, and analyzes their treatments with the view of agricultural sustainable development.

  6. Towards the development of a GHG emissions baseline for the Agriculture, Forestry and Other Land Use (AFOLU sector, South Africa

    Directory of Open Access Journals (Sweden)

    Luanne B. Stevens

    2016-12-01

    Full Text Available South Africa is a signatory to the United Nations Framework Convention on Climate Change (UNFCCC and as such is required to report on Greenhouse gas (GHG emissions from the Energy, Transport, Waste and the Agriculture, Forestry and Other Land Use (AFOLU sectors every two years in national inventories. The AFOLU sector is unique in that it comprises both sources and sinks for GHGs. Emissions from the AFOLU sector are estimated to contribute a quarter of the total global greenhouse gas emissions. GHG emissions sources from agriculture include enteric fermentation; manure management; manure deposits on pastures, and soil fertilization. Emissions sources from Forestry and Other Land Use (FOLU include anthropogenic land use activities such as: management of croplands, forests and grasslands and changes in land use cover (the conversion of one land use to another. South Africa has improved the quantification of AFOLU emissions and the understanding of the dynamic relationship between sinks and sources over the past decade through projects such as the 2010 GHG Inventory, the Mitigation Potential Analysis (MPA, and the National Terrestrial Carbon Sinks Assessment (NTCSA. These projects highlight key mitigation opportunities in South Africa and discuss their potentials. The problem remains that South Africa does not have an emissions baseline for the AFOLU sector against which the mitigation potentials can be measured. The AFOLU sector as a result is often excluded from future emission projections, giving an incomplete picture of South Africa’s mitigation potential. The purpose of this project was to develop a robust GHG emissions baseline for the AFOLU sector which will enable South Africa to project emissions into the future and demonstrate its contribution towards the global goal of reducing emissions.

  7. The Sophia-Antipolis Conference: General presentation and basic documents. [remote sensing for agriculture, forestry, water resources, and environment management in France

    Science.gov (United States)

    1980-01-01

    The procedures and techniques used in NASA's aerospace technology transfer program are reviewed for consideration in establishing priorities and bases for joint action by technicians and users of remotely sensed data in France. Particular emphasis is given to remote sensing in agriculture, forestry, water resources, environment management, and urban research.

  8. Indicators for Alpine Pastures Multifunctional Use. The Case of Estates of the Regional Agricultural and Forestry Services Board of Lombardy

    Directory of Open Access Journals (Sweden)

    Michele Corti

    2010-03-01

    Full Text Available 18 Alpine pastures (AP, in the alpine provinces of Lombardy managed by ERSAF (Regional Agricultural and Forestry Services Board of the Lombardy Region were investigated to understand how to plan their future. In order to assess their potential multifunctional use three macro functions were considered: 1 agricultural economy (dairy and meat products and agritourism services; 2 leisure and education (direct use of the land; 3 public goods conservation and production (rural heritage, social values, landscape and nature. For each macro function several aspects (three to four were identified. They were evaluated through operational criteria (three to nine based on quantitative or qualitative estimates, the former based on linear measures the latter on synthetic evaluations by a panel of experts. By summing up operational criteria scores and applying weighting coefficients an index was calculated for each pasture aspect. These indicators were then used for statistical analysis. Clusters and principal components analysis grouped the pastures into categories suitable for various functions (agritourism and/or agricultural production, ecotourism. Furthermore they highlighted weaknesses and opportunities of individual estates. Results show that multifunctional use indicators could help the management planning of AP pertaining to public land .

  9. Nepal's agriculture, sustainability and intervention : looking for new directions

    NARCIS (Netherlands)

    Basnyat, B.B.

    1995-01-01

    This study focuses on intervention processes that support sustainable agriculture. It argues that we know very little about how to intervene for sustainable agriculture, particularly for those areas where the Green Revolution has passed almost unnoticed and where degradation of natural

  10. Soil Degradation, Policy Intervention and Sustainable Agricultural Growth

    NARCIS (Netherlands)

    Sasmal, J.; Weikard, H.P.

    2013-01-01

    Sustainable agricultural growth in developing countries is jeopardized by soil degradation consequent upon intensive cultivation and use of increasing doses of chemical inputs. To pave the way to sustainable agricultural growth we develop a model that incorporates organic fertilizer into the

  11. Journal of Agriculture, Forestry and the Social Sciences - Vol 4, No 1 ...

    African Journals Online (AJOL)

    Evolving An Effective Trade Policy Against Agricultural Subsidies Of ... An analysis of the cost effectiveness of replacing maize with wheat offal in broiler ... A D Ologhobo, O A Adebiyi, S T Ogunbanwo, 150-159 ... AJOL African Journals Online.

  12. Fire assisted pastoralism vs. sustainable forestry--the implications of missing markets for carbon in determining optimal land use in the wet-dry tropics of Australia.

    Science.gov (United States)

    Ockwell, David; Lovett, Jon C

    2005-04-01

    Using Cape York Peninsula, Queensland, Australia as a case study, this paper combines field sampling of woody vegetation with cost-benefit analysis to compare the social optimality of fire-assisted pastoralism with sustainable forestry. Carbon sequestration is estimated to be significantly higher in the absence of fire. Integration of carbon sequestration benefits for mitigating future costs of climate change into cost-benefit analysis demonstrates that sustainable forestry is a more socially optimal land use than fire-assisted pastoralism. Missing markets for carbon, however, imply that fire-assisted pastoralism will continue to be pursued in the absence of policy intervention. Creation of markets for carbon represents a policy solution that has the potential to drive land use away from fire-assisted pastoralism towards sustainable forestry and environmental conservation.

  13. Sustainable Absorption Panels from Agricultural Wastes

    Directory of Open Access Journals (Sweden)

    Ismail F.Z.

    2014-01-01

    Full Text Available Noise has become a serious environmental problem and there are demands for alternative sustainable materials which capable to reduce the noise level at various frequency ranges. Therefore, the aim of this research is to study the potential of turning the agricultural waste and waste paper into a sound absorption panel. For the purpose of this study, combination of two materials was under studied; coconut coir fibre from agriculture waste and shredded waste paper from the office. There were two main objective of the research; first is to develop absorption panels from coconut coir powder that available locally with a combination of shredded paper at different percentage of mixture. Second objective is to identify the absorption rate of the panels. The study encompasses the fabrication of the particle board using the coconut husk powder mix with shredded waste paper and using the gypsum powder as the binder for the two materials. Four acoustic panels of size 0.5m x 0.5m and 0.012 m thick were fabricated with different mix ratio; 25% of coconut coir powder mixed with 75% of shredded waste papers for sample 1, 50% both of the material for sample 2, 75% of coconut coir powder mixed with 25% of shredded waste paper for sample 3, and lastly 100% of coconut coir powder for sample 4. The absorption coefficient of the panels was tested in a reverberation chamber and in accordance with ISO 354:1985 standards. Based on the results, sample 1 gave the highest absorption coefficient compared to sample 2, 3 and 4. It can be concluded that the acoustic panel made from a mixture of 25% coconut coir powder with 75% shredded waste paper provided higher absorption coefficient compared to the performance of the other samples. This might be caused by the size of the coir powder which is very small, creating less void space in between the panel and thus causing it to absorb less sound. Since sound absorption is very much affected by the availability of void space of

  14. The implications of new forest tenure reforms and forestry property markets for sustainable forest management and forest certification in China.

    Science.gov (United States)

    Chen, Juan; Innes, John L

    2013-11-15

    This study examines issues existing in the southern collective forests in China, particularly prior to the implementation of new forest tenure reforms, such as continued illegal logging and timber theft, inadequate availability of finance and inconsistent forest-related policies. Such problems are believed to be hindering the adoption of sustainable forest management (SFM) and forest certification by forest farmers in China. Two strategies were introduced by the Chinese government with the purpose of addressing these issues, namely forest tenure reforms and their associated supporting mechanism, forestry property markets. Through two case studies in southern China, we investigated the effectiveness of the two strategies as well as their implications for the adoption of SFM and forest certification. The two cases were Yong'an in Fujian province and Tonggu in Jiangxi province. Personal interviews with open-ended questions were conducted with small-scale forest farmers who had already benefited from the two strategies as well as market officers working for the two selected forestry property markets. The study identified eight issues constraining the potential adoption of SFM and certification in China, including limited finance, poorly developed infrastructure and transport systems, insecure forest tenures, inconsistent forest policies, low levels of awareness, illegal forest management practices, lack of local cooperative organizations, and inadequate knowledge and technical transfer. We found that the new forest tenure reforms and forestry property markets had generally fulfilled their original objectives and had the capacity to assist in addressing many of the issues facing forests prior to the reforms. Copyright © 2013 Elsevier Ltd. All rights reserved.

  15. Journal of Agriculture, Forestry and the Social Sciences - Vol 3, No 2 ...

    African Journals Online (AJOL)

    Agricultural market integration and price communication: Case study of Cross border grain marketing between Nigeria and Niger Republic · EMAIL FULL TEXT EMAIL FULL TEXT · DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT. Z Abdusalam, JO Olukosi, AO Ogunbile, JP Voh, 32-41.

  16. Ecological and economic impacts of forest policies: interactions across forestry and agriculture.

    Science.gov (United States)

    R.J. Alig; D.M. Adams; B.A. McCarl

    1998-01-01

    A linked model of the US forest and agriculture sectors was used to examine the economic and ecological impacts of two forest policies: a minimum harvest age limitation and a reduced public harvest policy. Simulated private responses to both policies indicate that landowners could undertake a range of adjustments to minimize their welfare impacts, but imposition of...

  17. Sustainability Assessment and Reporting in Agriculture Sector

    OpenAIRE

    Edward Kassem; Oldřich Trenz; Jiří Hřebíček; Oldřich Faldík

    2017-01-01

    Sustainability assessment is a mainstream business activity that demonstrates the link between the organization’s strategy and commitment to a sustainable global economy. Sustainability indicators describe the environmental, social, economic and governance performance of Small and Medium‑sized Businesses/Enterprises (SMB/SME). Unfortunately, their implementations in the Czech Republic show a low level of engagement in sustainability assessment. The paper presents the results of the authors’ r...

  18. GLOBAL CHALLENGES FOR SUSTAINABLE AGRICULTURE AND RURAL DEVELOPMENT IN SLOVAKIA

    Directory of Open Access Journals (Sweden)

    Magdalana Bartosova

    2013-09-01

    Full Text Available The paper is focused on the evaluation of economic, social and environmental challenges of sustainable agriculture. The selected indicators of the economic challenges of sustainable agriculture imply that agriculture in Slovakia is not in long term be able to ensure competitiveness in the European market, gross agricultural output is characterized by a faster decline in animal production than in crop production and the value of import of agri-food commodities is higher than the value of export. According to selected indicators of social challenges of sustainable agriculture the number of persons working in agriculture has decreasing tendency in last years. The evaluation of selected indicators of environmental challenges of sustainable agriculture implies that area of organic agriculture is the most widely applied sub-measure within the measure agri-environmental payments. For ensuring the balance of the three mentioned dimensions of sustainable agriculture is necessary to increase of local production and consumption of local products, to ensure the protection of nature and landscape, to ensure rural development and to increase the employment opportunities in countryside.

  19. Sustainable agricultural development in inland valleys

    NARCIS (Netherlands)

    Zwart, S.J.

    2018-01-01

    The inland valley in Africa are common landscapes that have favorable conditions for agricultural production. Compared to the surrounding uplands they are characterized by a relatively high and secure water availability and high soil fertility levels. Inland valleys thus have a high agricultural

  20. Climate change web picker. A tool bridging daily climate needs in process based modelling in forestry and agriculture

    International Nuclear Information System (INIS)

    Palma, J.H.N.

    2017-01-01

    Aim of study: Climate data is a need for different types of modeling assessments, especially those involving process based modeling focusing on climate change impacts. However, there is a scarcity of tools delivering easy access to climate datasets to use in biological related modeling. This study aimed at the development of a tool that could provide an user-friendly interface to facilitate access to climate datasets, that are used to supply climate scenarios for the International Panel on Climate Change. Area of study: The tool provides daily datasets across Europe, and also parts of northern Africa Material and Methods: The tool uses climatic datasets generated from third party sources (IPCC related) while a web based interface was developed in JavaScript to ease the access to the datasets Main Results: The interface delivers daily (or monthly) climate data from a user-defined location in Europe for 7 climate variables: minimum and maximum temperature, precipitation, radiation, minimum and maximum relative humidity and wind speed). The time frame ranges from 1951 to 2100, providing the basis to use the data for climate change impact assessments. The tool is free and publicly available at http://www.isa.ulisboa.pt/proj/clipick/. Research Highlights: A new and easy-to-use tool is suggested that will promote the use of climate change scenarios across Europe, especially when daily time steps are needed. CliPick eases the communication between climatic and modelling communities such as agriculture and forestry.

  1. Climate change web picker. A tool bridging daily climate needs in process based modelling in forestry and agriculture

    Energy Technology Data Exchange (ETDEWEB)

    Palma, J.H.N.

    2017-11-01

    Aim of study: Climate data is a need for different types of modeling assessments, especially those involving process based modeling focusing on climate change impacts. However, there is a scarcity of tools delivering easy access to climate datasets to use in biological related modeling. This study aimed at the development of a tool that could provide an user-friendly interface to facilitate access to climate datasets, that are used to supply climate scenarios for the International Panel on Climate Change. Area of study: The tool provides daily datasets across Europe, and also parts of northern Africa Material and Methods: The tool uses climatic datasets generated from third party sources (IPCC related) while a web based interface was developed in JavaScript to ease the access to the datasets Main Results: The interface delivers daily (or monthly) climate data from a user-defined location in Europe for 7 climate variables: minimum and maximum temperature, precipitation, radiation, minimum and maximum relative humidity and wind speed). The time frame ranges from 1951 to 2100, providing the basis to use the data for climate change impact assessments. The tool is free and publicly available at http://www.isa.ulisboa.pt/proj/clipick/. Research Highlights: A new and easy-to-use tool is suggested that will promote the use of climate change scenarios across Europe, especially when daily time steps are needed. CliPick eases the communication between climatic and modelling communities such as agriculture and forestry.

  2. Expanding Agricultural and Rural Extension Roles for Sustainable ...

    African Journals Online (AJOL)

    Expanding Agricultural and Rural Extension Roles for Sustainable Extension ... privatization of the public sector of national economies of developing nations has ... include marketing extension, non-farm rural micro enterprise development, ...

  3. Impact of promoting sustainable agriculture project on livelihood ...

    African Journals Online (AJOL)

    This study on impact assessment of Promoting Sustainable Agriculture Project ... the Fisher Index, Focused Group Discussion and descriptive statistical analysis. ... The qualitative analysis showed that 30%, 45% and 10% of men, women and ...

  4. Agroecology as a Science of Integration for Sustainability in Agriculture

    Directory of Open Access Journals (Sweden)

    Fabio Caporali

    2007-06-01

    Full Text Available A knowledge contribution is provided in order to understand agroecology as both a scientific discipline and a philosophical paradigm for promoting sustainability in agriculture. The peculiar character of agroecology as an applied science based on the systems paradigm is explored in the fields of research and tuition. As an organisational capability of connecting different hierarchical levels in accordance with the goal of sustainability, integration is shown as an emergent property of the evolution of agriculture as a human activity system.

  5. The sustainability, base for the agriculture of next century

    International Nuclear Information System (INIS)

    Baquero Haeberlin, I.B.

    1997-01-01

    It is defined the sustainability concept, their origin and the operation form to the interior of CORPOICA. It discusses the concept of sustained development and the characteristics that it should have the agricultural technology to involve the concept in the agricultural development, under the perspective of satisfying the necessities of people presently, maintaining options for the future generations. The sustainable agricultural development is analyzed in connection with the ecological, economic and social sustainability and the situation of the agricultural producer in the application of the concept. It thinks about the agriculture ecology like strategy guided to achieve a sustainable agriculture by means of the knowledge of the relationships that they are given among the production systems and the processes that govern the behavior and offer of the intervened ecosystems. Complementarity the technology use of under environmental impact and the development of productive systems adapted to the environment, taking advantage of the biodiversity. It concludes that the sustainability should be above all an ethical concept that makes part of the investigator's formation inside a holistic and interdisciplinary context

  6. Development of Bioelectrochemical Systems to Promote Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Xiaojin Li

    2015-06-01

    Full Text Available Bioelectrochemical systems (BES are a newly emerged technology for energy-efficient water and wastewater treatment. Much effort as well as significant progress has been made in advancing this technology towards practical applications treating various types of waste. However, BES application for agriculture has not been well explored. Herein, studies of BES related to agriculture are reviewed and the potential applications of BES for promoting sustainable agriculture are discussed. BES may be applied to treat the waste/wastewater from agricultural production, minimizing contaminants, producing bioenergy, and recovering useful nutrients. BES can also be used to supply irrigation water via desalinating brackish water or producing reclaimed water from wastewater. The energy generated in BES can be used as a power source for wireless sensors monitoring the key parameters for agricultural activities. The importance of BES to sustainable agriculture should be recognized, and future development of this technology should identify proper application niches with technological advancement.

  7. Contribution of nuclear techniques towards a sustainable agriculture

    International Nuclear Information System (INIS)

    Muniz Ugarte, O.

    1997-01-01

    The papers mentions the main nuclear techniques applied in order to achieve a sustainable agriculture, the technical support given to Cuba by the IAEA mainly in training and in the creation of a infrastructure (Laboratories) to enable the application of nuclear techniques to agricultural research related to soil fertility, plant nutrition and water usage

  8. Transition to Sustainable Fertilisation in Agriculture, A Practices Approach

    NARCIS (Netherlands)

    Huttunen, Suvi; Oosterveer, Peter

    2017-01-01

    It is argued that sustainability transition in agriculture requires a shift from a regime oriented towards increasing agricultural productivity to a regime in which the environmental and social effects of production are regarded as central. Practice theories represent an emerging perspective on

  9. Evaluation and Reauthorization of the Special Supplemental Food Program for Women, Infants, and Children (WIC). Hearings before the Committee on Agriculture, Nutrition, and Forestry, United States Senate; and the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate. Ninety-Eighth Congress Second Session, March 15 and April 9, 1984.

    Science.gov (United States)

    Congress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry.

    This document records hearings before the U.S. Senate Committee on Agriculture, Nutrition, and Forestry and its sub-committee on Nutrition. The hearings, dated March 15 and April 9, 1984, were conducted in order to evaluate and reauthorize the special supplemental food program for Women, Infants and Children (WIC), due to expire in 1984. Testimony…

  10. INSPIA project: European Index for Sustainable and Productive Agriculture

    Science.gov (United States)

    Triviño-Tarradas, Paula; Jesús González-Sánchez, Emilio; Gómez-Ariza, Manuel; Rass, Gerard; Gardette, Sophie; Whitmore, Gavin; Dyson, Jeremy

    2017-04-01

    The concept of sustainable development has evolved from a mere perception for the protection of the environment, to a holistic approach, seeking to preserve not only the environment, but also to achieve sustainability in economics and social wellbeing. Globally, there is a major challenge to face in the agricultural sector: to produce more food, feed and other raw materials to satisfy the increasing demand of a growing population, whilst also contributing to economic prosperity, climate change mitigation / adaptation, social wellbeing and preserving natural capital such as soil, water, biodiversity and other ecosystem services. Nowadays, conventional approaches to agriculture are under threat. A more productive and resource efficient agriculture that integrates natural resource protection into its approach will help to meet all these challenges, enabling us to have more of everything - more food, more feed, more non-food crops, more biodiversity and natural habitats - while also reducing greenhouse gas emissions. In this context, INSPIA is an innovative approach that has worked since 2013 towards demonstration that sustainable productive agriculture is possible thanks to the implementation of a host of best management practices (BMPs) capable of delivering the above achievements. The purpose on INSPIA is to make visible with European decision makers that a sustainable and productive agricultural model exists in a small scale in Europe and that wider dissemination is possible with enabling legislation. INSPIA is demonstrating sustainable agriculture through the implementation of BMPs and the measurement and monitoring of a set of defined indicators (economic, social and environmental ones). INSPIA promotes sustainable practices that protect biodiversity, soils and water and contribute towards maintaining ecosystems services. This holistic sustainable system of productive agriculture is based on the combination of Conservation Agriculture (CA) and Integrated Pest

  11. Managing Water Resources for Environmentally Sustainable Irrigated Agriculture in Pakistan

    OpenAIRE

    Muhammad Afzal

    1996-01-01

    Pakistan’s agriculture is almost wholly dependent on irrigation and irrigated land supplies more than 90 percent of agricultural production. Irrigation is central to Pakistan’s economy. Massive investments in irrigation contributed to the development of one of the largest Indus Basin Irrigation System. Despite heavy budgetary inputs in irrigation system, it is facing shortage of resources and suffering from operational problems. The sustainability of irrigated agriculture is threatened due to...

  12. Exploring the international policy dimension of sustainability in Dutch agriculture

    NARCIS (Netherlands)

    Brouwer, F.M.; Leneman, H.; Groeneveld, R.A.

    2007-01-01

    The report offers an overview of experiences in France and the United Kingdom as regards efforts to promote sustainability in agriculture. It also identifies international policy constraints on national efforts to promote sustainability. In addition, it explores opportunities for and threats to the

  13. Sustainable Agriculture: enhancing the 'neem cake'

    International Nuclear Information System (INIS)

    Mariani, Susanna

    2015-01-01

    The 'neem cake' is the scrap processing of the industrial chain producing neem oil and azadirachtin. The ENEA Technical Unit Environment and Sustainable Development Innovation the Agro-Industrial System, developed a promising experiment to promote the use of 'neem cake' as an insecticide, and fertilizer of low cost in sustainable agriculture. [it

  14. Why the potent greenhouse gas laughing gas is formed in agriculture and forestry; Varfoer den starka vaexthusgasen lustgas bildas vid odling i jord- och skogsbruk

    Energy Technology Data Exchange (ETDEWEB)

    2009-12-15

    nitrification and denitrification. A naked soil, fallow, causes more nitrous oxide than having a crop on the land, and the more fertile the soil the higher the risk for the production of nitrous oxide. It is a challenge for both science and agricultural industry to develop agricultural methods that effectively catch the nitrogen in soil organic matter while enabling plants to yield a good harvest and yet minimize nitrous oxide production. Relating nitrous oxide to production of biomass this implies that forest products too, carry a 'cost' of nitrous oxide in spite of a low soil emission since the growth is smaller than in agriculture. Every change in agriculture and forestry production performed can have effects on the size of nitrous oxide emission, at the spot or in the surroundings or even in other countries. System analyses are needed to study the effects obtained. The EU commission has stated sustainability criterions that must be met if the biofuel is to be included in the class of renewable energy.

  15. Exploitation of endophytes for sustainable agricultural intensification.

    Science.gov (United States)

    Le Cocq, Kate; Gurr, Sarah J; Hirsch, Penny R; Mauchline, Tim H

    2017-04-01

    Intensive agriculture, which depends on unsustainable levels of agrochemical inputs, is environmentally harmful, and the expansion of these practices to meet future needs is not economically feasible. Other options should be considered to meet the global food security challenge. The plant microbiome has been linked to improved plant productivity and, in this microreview, we consider the endosphere - a subdivision of the plant microbiome. We suggest a new definition of microbial endophyte status, the need for synergy between fungal and bacterial endophyte research efforts, as well as potential strategies for endophyte application to agricultural systems. © 2016 THE AUTHORS. MOLECULAR PLANT PATHOLOGY PUBLISHED BY BRITISH SOCIETY FOR PLANT PATHOLOGY AND JOHN WILEY & SONS LTD.

  16. Is "the perfect model" really needed? - Analysis of the quality level of climate information necessary for supporting adaptation in agriculture and forestry

    Science.gov (United States)

    Gálos, Borbála; Ostler, Wolf-Uwe; Csáki, Péter; Bidló, András; Panferov, Oleg

    2016-04-01

    Recent results of climate science (e.g. IPCC AR5, 2013) and statements of climate policy (e.g. Paris Agreement) confirm that climate change is an ongoing issue. The consequences will be noticeable for a long time even if the 2 Degree goal is reached. Therefore, action plans are necessary for adaptation and mitigation on national and international level. Forestry and agriculture are especially threatened by the probable increase of the frequency and/or intensity of climate extremes. Severe impacts of recurrent droughts/heat waves that were observed in the last decades in the sensitive and vulnerable ecosystems and regions are very likely to occur with increasing probability throughout the 21st century. For the adequate climate impact assessments, for adaptation strategies as well as for supporting decisions in the above mentioned sectors the reliable information on the long-term climate tendencies and on ecosystem responses are required. Here are the two major problems: on the one hand the information on current climate and future climate developments are highly uncertain. On the other hand, due to limited knowledge on ecosystem responses, it is difficult to define how certain or accurate the provided climate data should be for the plausible application in agricultural/forestry research and practice. Considering agriculture and forestry, our research is focusing on the following questions: • What is the climate information demand of practice and impact research in the two sectors? • What quality level of climate information is necessary for adaptation support? • How does the accuracy of climate input affect the results of the climate impact assessments? The agriculture and forestry operate at two very different time scales and have a different reaction times and adaptation capacities. Agriculture requires short-term information on current conditions and short-/medium-term weather forecast. To assess the degree of information accuracy required by practical

  17. Barriers to Sustainable Business Model Innovation in Swedish Agriculture

    Directory of Open Access Journals (Sweden)

    Jennie Cederholm Björklund

    2018-01-01

    Full Text Available Sweden’s agriculture industry has faced many challenges in recent years. Among the most severe challenges are the decrease in the number of small and medium-sized farms, the decrease in the number of people employed in agricultural actvites, and the increase in governmental regulatons and legislaton governing such actvites. At the same tme, the demand that agriculture contributes to sustainable social and ecological development has increased. Although research shows that sustainable business model innovaton (SBMI contributes to the creaton of sustainable businesses and to the development of a sustainable society, Swedish agriculture has not been at the forefront in the use of SBMI. The purpose of this paper is to examine the barriers to SBMI in Swedish agriculture in order to understand why farmers seldom engage in SBMI. This qualitatve study follows the Gioia methodology and data for the analysis were acquired in semi-structured interviews with entrepreneurs at six family farms in Sweden. The paper makes a theoretcal contributon to the research on SBMI with its focus on sustainable entrepreneurship in the Swedish agricultural industry. The paper concludes that the barriers to SBMI are external, internal, and contextual.

  18. Exploratory Landscape Metrics for Agricultural Sustainability

    NARCIS (Netherlands)

    Vaz, E; de Noronha, M.T.; Nijkamp, P.

    2014-01-01

    Socioeconomic growth and urban change have been an increasing concern for decision makers in recent decades. The monitoring, mapping, and analysis of agricultural land use change, especially in areas where urban change has been high, is crucial. The collision between traditional economic activities

  19. Agricultural Drought Analysis for Sustainable Smallholder Maize ...

    African Journals Online (AJOL)

    This article evaluates dry spell occurrence in the Mabogini Village—located within a semi- ... both the prevalence of agricultural dry spells as well as estimate the water deficits throughout the .... ΔSroot (mm day-1) is the water available in the.

  20. Environmentally sustainable agriculture and future developments of the CAP

    DEFF Research Database (Denmark)

    Nielsen, Helle Ørsted; Pedersen, Anders Branth; Christensen, Tove

    2009-01-01

    Recent reforms of the European Union’s Common Agricultural Policy (CAP) have set in motion a process of increased market orientation in the agricultural sector, a process that will be intensified by trade liberalization if an agreement is reached under the World Trade Organization (WTO). It is wi......Recent reforms of the European Union’s Common Agricultural Policy (CAP) have set in motion a process of increased market orientation in the agricultural sector, a process that will be intensified by trade liberalization if an agreement is reached under the World Trade Organization (WTO...... in the world market could increase pressure to slacken regulatory requirements on agriculture. Thus, the question of whether liberalization will hinder or promote environmentally sustainable production methods in agriculture is unresolved. This paper analyses different scenarios of agricultural policy...

  1. Sustainable nanomaterials using waste agricultural residues

    Science.gov (United States)

    Sustainable synthetic processes developed during the past two decades involving the use of alternate energy inputs and greener reaction media are summarized. Learning from nature, one can produce a wide variety of nanoparticles using completely safe and benign materials such as ...

  2. Constructing Sociotechnical Transitions Toward Sustainable Agriculture

    NARCIS (Netherlands)

    Charao Marques, F.; Kessler Dal Soglio, F.; Ploeg, van der J.D.

    2010-01-01

    This paper provides an analysis of knowledge generation and ‘novelty production’ into new social arrangements within a sociotechnical transition scenario. The purpose is to contribute to the debate about convergences between creativity, learning and collective action for enhancing the sustainability

  3. Agricultural genomics and sustainable development: perspectives ...

    African Journals Online (AJOL)

    Administrator

    era is to establish how genes and proteins function to bring about changes in phenotype. Some of ... within the context of sustainable development of African economies. The greatest .... these strategies, the genomes of many organisms have now been ... gene structure and order, e.g. between rice, wheat, corn, millets and ...

  4. Exploitation of endophytes for sustainable agricultural intensification

    OpenAIRE

    Le Cocq, Kate; Gurr, Sarah J.; Hirsch, Penny R.; Mauchline, Tim H.

    2016-01-01

    Summary Intensive agriculture, which depends on unsustainable levels of agrochemical inputs, is environmentally harmful, and the expansion of these practices to meet future needs is not economically feasible. Other options should be considered to meet the global food security challenge. The plant microbiome has been linked to improved plant productivity and, in this microreview, we consider the endosphere ? a subdivision of the plant microbiome. We suggest a new definition of microbial endoph...

  5. Academic Support Program in the Faculty of Agricultural and Forestry Engineering of the University of Cordoba (Spain)

    Science.gov (United States)

    Castro, Sergio; Navarro, Rafael M.; Camacho, Emilio; Gallardo, Rosa; García-Ferrer, Alfonso; Pérez-Marín, M. Dolores; Peña, Adolfo; Taguas, Encarnación V.

    2014-05-01

    The incorporation of new students to undergraduate degrees is performed in different stages through a long, sequential enrollment process. The student integration to the new context of higher education including group work and new teaching methodologies lead to notable adaptation difficulties to this new educational environment. In fact, the highest rate of student failure in the Bachelor degree usually happens during the first courses. The Unit of Quality Evaluation/Monitoring of School of Agricultural and Forest Engineering (ETSIAM) has detected that these failure rates at first and second degree course may be reduced through the involvement of students in a support learning process, by increasing their skills and motivation as well as the contact with the University environment in the context of their future professional horizon. In order to establish a program of this type, it has been launched an Academic Support Program (ASP) at the ETSIAM. This program aims to achieve and reinforce the basic academic and personal skills/competences require by the Bologna's process (BC) and specific competences of the engineers on the area of Agriculture and Forestry in the European context. The ASP includes diferent bloks of seminars, lectures, collaborative work and discussion groups among students, professionals, professors and researchers and it has been designed based on these competences and tranversal contents in both degrees. These activities are planned in a common time for both degrees, out of teaching classes. In addition, a virtual space in Moodle has been created for discussion forums and preparation activities. Additional information about schedules, speakers and companies, presentations and other material are also provided. In the preliminary implementation of the ASP, we will present the results corresponding to the first year of this academic support program. We have conducted a survey among the students in order to have a first feedback about the impact of

  6. Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives

    Science.gov (United States)

    Prasad, Ram; Bhattacharyya, Atanu; Nguyen, Quang D.

    2017-01-01

    Nanotechnology monitors a leading agricultural controlling process, especially by its miniature dimension. Additionally, many potential benefits such as enhancement of food quality and safety, reduction of agricultural inputs, enrichment of absorbing nanoscale nutrients from the soil, etc. allow the application of nanotechnology to be resonant encumbrance. Agriculture, food, and natural resources are a part of those challenges like sustainability, susceptibility, human health, and healthy life. The ambition of nanomaterials in agriculture is to reduce the amount of spread chemicals, minimize nutrient losses in fertilization and increased yield through pest and nutrient management. Nanotechnology has the prospective to improve the agriculture and food industry with novel nanotools for the controlling of rapid disease diagnostic, enhancing the capacity of plants to absorb nutrients among others. The significant interests of using nanotechnology in agriculture includes specific applications like nanofertilizers and nanopesticides to trail products and nutrients levels to increase the productivity without decontamination of soils, waters, and protection against several insect pest and microbial diseases. Nanotechnology may act as sensors for monitoring soil quality of agricultural field and thus it maintain the health of agricultural plants. This review covers the current challenges of sustainability, food security and climate change that are exploring by the researchers in the area of nanotechnology in the improvement of agriculture. PMID:28676790

  7. Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives

    Directory of Open Access Journals (Sweden)

    Ram Prasad

    2017-06-01

    Full Text Available Nanotechnology monitors a leading agricultural controlling process, especially by its miniature dimension. Additionally, many potential benefits such as enhancement of food quality and safety, reduction of agricultural inputs, enrichment of absorbing nanoscale nutrients from the soil, etc. allow the application of nanotechnology to be resonant encumbrance. Agriculture, food, and natural resources are a part of those challenges like sustainability, susceptibility, human health, and healthy life. The ambition of nanomaterials in agriculture is to reduce the amount of spread chemicals, minimize nutrient losses in fertilization and increased yield through pest and nutrient management. Nanotechnology has the prospective to improve the agriculture and food industry with novel nanotools for the controlling of rapid disease diagnostic, enhancing the capacity of plants to absorb nutrients among others. The significant interests of using nanotechnology in agriculture includes specific applications like nanofertilizers and nanopesticides to trail products and nutrients levels to increase the productivity without decontamination of soils, waters, and protection against several insect pest and microbial diseases. Nanotechnology may act as sensors for monitoring soil quality of agricultural field and thus it maintain the health of agricultural plants. This review covers the current challenges of sustainability, food security and climate change that are exploring by the researchers in the area of nanotechnology in the improvement of agriculture.

  8. Earth Observation for Food Security and Sustainable Agriculture

    Science.gov (United States)

    Bach, Heike; Mauser, Wolfram; Gernot, Klepper

    2016-08-01

    The global and regional potentials of Earth Observation (EO) to contribute to food security and sustainable agriculture in the 2050-timeframe were analysed in the ESA study EO4Food, whose outcome will be presented (www.EO4Food.org). Emphasis was put on the global societal, economic, environmental and technological megatrends that will create demand for food and shape the future societies. They will also constitute the background for developments in EO for food security and sustainable agriculture. The capabilities of EO in this respect were critically reviewed with three perspectives 1) the role of EO science for society, 2) observables from space and 3) development of future science missions.It was concluded that EO can be pivotal for the further development of food security and sustainable agriculture. EO allows to support the whole economic and societal value chain from farmers through food industry to insurance and financial industry in satisfying demands and at the same time to support society in governing sustainable agriculture through verifyable rules and regulations. It has the potential to become the global source of environmental information that is assimilated into sophisticated environmental management models and is used to make agriculture sustainable.

  9. Effect of Corrupt Behavior of the Forestry Bureaucrats on the Forest Sustainability

    Directory of Open Access Journals (Sweden)

    Sudarsono Soedomo

    2012-11-01

    Full Text Available 800x600 This article show that corrupt bureaucrats do not always result in a negative effect on the forest sustainability. Even under a certain condition, a corrupt behavior may result in a positive effect on the forest sustainability. An inappropriate policy is more important a cause of the forest sustainability than a corrupt behavior. Therefore, fixing this structural mistake needs to be prioritized in combating the forest destruction, for this structural mistake is the real primary cause of the forest destruction in Indonesia. Fixing this structural mistake is much more effective in combating the forest destruction than finding honest bureaucrats. Keywords:     Birokrat, Distortionary, Nondistortionary, Kelestarian, Korup. Normal 0 false false false IN X-NONE X-NONE MicrosoftInternetExplorer4

  10. Sustainable environment management: impact of Agriculture

    International Nuclear Information System (INIS)

    Ashraf, M.; Fayyaz-ul-Hussan; Khan, M.A.

    2000-01-01

    Ever increasing demands of food are met through increased production by vertical or horizontal expansion. Vertical expansion needs increased inputs (fertilizer, chemicals, etc.) supply, leaving many negative effects on environment. Horizontal expansion limits the choice for future generations. Apart from agricultural activities, agro-based industries produce large amounts of waste material. Farm waste, along with industrial waste, used as fertilizer after necessary preparation would reduce the cost of production, increase production and clean the environment. Safe and proper disposal of saline water could reduce the risk of further salinization. Alternative methods of irrigation would solve the problem of waster logging. (author)

  11. Use of phosphate rocks for sustainable agriculture

    International Nuclear Information System (INIS)

    Zapata, F.; Roy, R.N.

    2004-01-01

    This publication deals with the direct application of phosphate rock (PR) sources to agriculture. Phosphorus (P) is an essential plant nutrient and its deficiency restricts crop yields severely. Tropical and subtropical soils are predominantly acidic, and often extremely P deficient with high P-sorption (fixation) capacities. Therefore, substantial P inputs are required for optimum plant growth and adequate food and fibre production. Manufactured water-soluble P fertilizers such as superphosphates are commonly recommended to correct P deficiencies, but most developing countries import these fertilizers, which are often in limited supply and represent a major outlay for resource-poor farmers. In addition, intensification of agricultural production in these countries necessitates the addition of P not only to increase crop production but also to improve soil P status in order to avoid further soil degradation. Hence, it is imperative to explore alternative P sources. Under certain soil and climate conditions, the direct application of PR, especially where available locally, has proved to be an agronomically and economically sound alternative to the more expensive superphosphates. PR deposits occur worldwide, but few are mined (for use mainly as raw materials to manufacture water-soluble P fertilizers). The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture initiated a Coordinated Research Project called 'The use of nuclear and related techniques for evaluating the agronomic effectiveness of phosphatic fertilizers, in particular rock phosphates'. This was implemented by institutes of developing and industrialized countries from 1993 to 1998. The results obtained yielded new information on: chemistry of soil P; tests for available soil P; phosphate nutrition of crops; agronomic effectiveness of PR products; and P fertilizer recommendations with particular emphasis on PR use. Within the framework of the integrated plant nutrition systems promoted by

  12. THE KNOWLEDGE OF ROMANIAN AGRICULTURE IN TERMS OF SUSTAINABILITY

    Directory of Open Access Journals (Sweden)

    Iuliana DOBRE

    2013-01-01

    Full Text Available Agriculture, a key component of the structure of economic branches, should be addressed directly related to the maintenance of natural resources and their exploitation in a controlled way or the enhancement of their own, without resorting to inconsistent stimulus elements that can in time generate dysfunctions in products and the environment. Looking at things from this perspective, there is a need for a sustainable agriculture approach, given its social, ecological and economic representativeness, with active and continuous character.

  13. Comparative review of multifunctionality and ecosystem services in sustainable agriculture.

    Science.gov (United States)

    Huang, Jiao; Tichit, Muriel; Poulot, Monique; Darly, Ségolène; Li, Shuangcheng; Petit, Caroline; Aubry, Christine

    2015-02-01

    Two scientific communities with broad interest in sustainable agriculture independently focus on multifunctional agriculture or ecosystem services. These communities have limited interaction and exchange, and each group faces research challenges according to independently operating paradigms. This paper presents a comparative review of published research in multifunctional agriculture and ecosystem services. The motivation for this work is to improve communication, integrate experimental approaches, and propose areas of consensus and dialog for the two communities. This extensive analysis of publication trends, ideologies, and approaches enables formulation of four main conclusions. First, the two communities are closely related through their use of the term "function." However, multifunctional agriculture considers functions as agricultural activity outputs and prefers farm-centred approaches, whereas ecosystem services considers ecosystem functions in the provision of services and prefers service-centred approaches. Second, research approaches to common questions in these two communities share some similarities, and there would be great value in integrating these approaches. Third, the two communities have potential for dialog regarding the bundle of ecosystem services and the spectrum of multifunctional agriculture, or regarding land sharing and land sparing. Fourth, we propose an integrated conceptual framework that distinguishes six groups of ecosystem services and disservices in the agricultural landscape, and combines the concepts of multifunctional agriculture and ecosystem services. This integrated framework improves applications of multifunctional agriculture and ecosystem services for operational use. Future research should examine if the framework can be readily adapted for modelling specific problems in agricultural management. Copyright © 2014 Elsevier Ltd. All rights reserved.

  14. Sustainability of energy crops. Four papers by the Centre for Agriculture and Environment

    International Nuclear Information System (INIS)

    Hanegraaf, M.C.; Van Kuik, M.; Van Zeijts, H.

    1998-07-01

    Between 1994 and 1996 CLM developed a method for assessing the ecological and economic sustainability of producing and using energy from agricultural and forest biomass. The method has much in common with environmental life cycle assessment (LCA). CLM has also co-ordinated a concerted action called 'Environmental aspects of biomass production and routes for European energy supply'. LCA is at present the best available instrument for assessing the ecological sustainability of energy crops. CLM focused on three topics disseminating the results of the concerted action; updating the work on bioethanol, and proposals for new financial instruments. The results are presented in this report. First, the results from the concerted action and work carried out by CLM were disseminated. Papers were presented at the international conference on 'Implementation of solid biofuels for carbon dioxide mitigation', 29-30 September 1997, Uppsala, Sweden, and at the international workshop on 'Environmental aspects of energy crop production', 9-10 October 1997, Brasimone, Italy. In addition, a paper was written on the need to co-ordinate policy options to stimulate the production and use of energy crops from an energy, agricultural and environmental point of view. Second, a study on bioethanol was carried out in which data obtained elsewhere on the use of bioethanol as a transport fuel were revised and updated. The sustainability of bioethanol production from sugar beet was compared with that of bioethanol from winter wheat. Using bioethanol from sugar beet replaces more fossil energy than bioethanol from winter wheat. For both crops, the costs per ton avoided CO2 decrease over time to 2010, but are still higher than electricity routes. The third action was the development of proposals for new financial instruments to stimulate energy production from biomass in the agricultural and forestry sector. This proposal was presented at the ALTENER Seminar on 'Financial incentives for

  15. Room for Sustainable Agriculture. Part 1 Advice. Part 2 Analysis

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2013-03-15

    An outline is given of the social dilemmas associated with agriculture and horticulture in the Netherlands. Ongoing innovation and accelerated sustainable development are essential to resolve these dilemmas. Given the importance of the Dutch agriculture and horticulture sector, there is every reason for the central government to play its part and help remove the obstacles to the continuing sustainable development of the sector. The Council recommends that the central government continues developing the Council's vision for agriculture and horticulture with the parties concerned, allows scope for the development of different agricultural business models, applies knowledge and innovation as drivers of continuing sustainable development, amends laws and regulations as necessary, and facilitates a permanent dialogue between the sector and society. The advisory report also sets out the Council's vision concerning the political and public debate on agriculture and horticulture. This debate is most clearly characterised by major and seemingly insurmountable differences of opinion. The Council hopes that its report will induce a shift in thinking about Dutch agriculture among politicians and society at large, so that the transitions considered necessary by the Council can be implemented more rapidly.

  16. Room for Sustainable Agriculture. Part 1 Advice. Part 2 Analysis

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2013-03-15

    An outline is given of the social dilemmas associated with agriculture and horticulture in the Netherlands. Ongoing innovation and accelerated sustainable development are essential to resolve these dilemmas. Given the importance of the Dutch agriculture and horticulture sector, there is every reason for the central government to play its part and help remove the obstacles to the continuing sustainable development of the sector. The Council recommends that the central government continues developing the Council's vision for agriculture and horticulture with the parties concerned, allows scope for the development of different agricultural business models, applies knowledge and innovation as drivers of continuing sustainable development, amends laws and regulations as necessary, and facilitates a permanent dialogue between the sector and society. The advisory report also sets out the Council's vision concerning the political and public debate on agriculture and horticulture. This debate is most clearly characterised by major and seemingly insurmountable differences of opinion. The Council hopes that its report will induce a shift in thinking about Dutch agriculture among politicians and society at large, so that the transitions considered necessary by the Council can be implemented more rapidly.

  17. Incorporating Bioenergy in Sustainable Landscape Designs Workshop Two: Agricultural Landscapes

    Energy Technology Data Exchange (ETDEWEB)

    None

    2015-08-01

    The Bioenergy Technologies Office hosted two workshops on Incorporating Bioenergy in Sustainable Landscape Designs with Oak Ridge and Argonne National Laboratories in 2014. The second workshop focused on agricultural landscapes and took place in Argonne, IL from June 24—26, 2014. The workshop brought together experts to discuss how landscape design can contribute to the deployment and assessment of sustainable bioenergy. This report summarizes the discussions that occurred at this particular workshop.

  18. Individual and cumulative effects of agriculture, forestry and metal mining activities on the metal and phosphorus content of fluvial fine-grained sediment; Quesnel River Basin, British Columbia, Canada.

    Science.gov (United States)

    Smith, Tyler B; Owens, Philip N

    2014-10-15

    The impact of agriculture, forestry and metal mining on the quality of fine-grained sediment (sediment were collected monthly during the snow-free season in 2008 using time-integrated samplers at replicate sites representative of agriculture, forestry and mining activities in the basin (i.e. "impacted" sites). Samples were also collected from replicate reference sites and also from the main stem of the Quesnel River at the downstream confluence with the Fraser River. Generally, metal(loid) and phosphorus (P) concentrations for "impacted" sites were greater than for reference sites. Furthermore, concentrations of copper (forestry and mining sites), manganese (agriculture and forestry sites) and selenium (agriculture, forestry and mining sites) exceeded upper sediment quality guideline (SQG) thresholds. These results suggest that agriculture, forestry and metal mining activities are having an influence on the concentrations of sediment-associated metal(loid)s and P in the Quesnel basin. Metal(loid) and P concentrations of sediment collected from the downstream site were not significantly greater than values for the reference sites, and were typically lower than the values for the impacted sites. This suggests that the cumulative effects of agriculture, forestry and mining activities in the QRB are presently not having a measureable effect at the river basin-scale. The lack of a cumulative effect at the basin-scale is thought to reflect: (i) the relatively recent occurrence of land use disturbances in this basin; (ii) the dominance of sediment contributions from natural forest and agriculture; and (iii) the potential for storage of contaminants on floodplains and other storage elements between the locations of disturbance activities and the downstream sampling site, which may be attenuating the disturbance signal. Copyright © 2014 Elsevier B.V. All rights reserved.

  19. Sustainable Nutrient Management in Chinese Agriculture:Challenges and Perspective

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    China has to raise agricultural productivity in its limited and shrinking farmland to guarantee food security for its huge and ever-growing population. Sustainable soil nutrient management is of paramount importance to the world's most populous country. Critical challenges the country is facing in sustaining soil fertility and in alleviating the hazardous impact of intensive fertilizer use are discussed in this paper. It is emphatically pointed out that national strategies as well as area-specific action plans with respect to scientific nutrient management are urgently needed to balance productivity and sustainability in the future. Relevant proposals for addressing those challenges are also presented.

  20. Sustainability and Competitiveness of Romanian Farms through Organic Agriculture

    Directory of Open Access Journals (Sweden)

    Mirela Ionela Aceleanu

    2016-03-01

    Full Text Available Currently, the development of any sector involves respecting the principles of sustainability, which means economic, social and environmental development. Moreover, organic farming is a very important field for ensuring sustainable development. Romania has great potential for the development of organic agriculture, especially due to the large number of available farmland and reduced use of fertilizers and other chemicals. However, the development of organic farming in Romania is in an early stage, due to the numerous problems that Romanian agriculture is still facing. Concern for the environment should be reflected at the level of production processes and consumption. As market demand influences and stimulates production, we can ask the question to what extent stimulating the consumption of organic products through green marketing can boost organic agriculture development and competitiveness of Romanian farms. Using several methods of research, such as analysis, synthesis, comparison, statistical methods and by calling on studies, reports and data series on organic farming in the EU and Romania, this paper highlights Romania's position in terms of the level of development of organic agriculture and recommends several ways to improve the outcomes obtained by Romania in the field. Moreover, based on regression equations, the trend of convergence of Romanian organic agriculture development in relation to the EU countries is analysed. The paper demonstrates that one of the measures that can be taken by Romanian farms is green marketing strategy development that can stimulate both consumption and production of organic products. Therefore, with increasing interest in the development of organic agriculture in Romania, green marketing can play an increasingly important role in promoting the benefits of consuming organic products, thus contributing to business development of organic products as well as to the development of Romanian agriculture

  1. Sustaining Agriculture and the Rural Environment; governance, policy and multifunctionality

    NARCIS (Netherlands)

    Brouwer, F.M.

    2004-01-01

    Apart from food and raw materials, agriculture can also provide ancillary benefits such as landscapes, biodiversity, cultural heritage and thriving rural communities. This book offers a state-of-the-art overview of strategies for sustainable management practices and their implementation through the

  2. Facilitating North-South Partnerships for Sustainable Agriculture

    Science.gov (United States)

    Termeer, C. J. A. M.; Hilhorst, T.; Oorthuizen, J.

    2010-01-01

    The increased number of development cooperation and sustainable agriculture partnerships brings with it new challenges for professionals who are asked to facilitate these partnering processes. In this article we shed more light on the world of development cooperation and we explore questions that facilitators working with North-South partnerships…

  3. Understanding robustness as an image of sustainable agriculture

    NARCIS (Netherlands)

    Goede, de D.M.

    2014-01-01

    The general aim of the research described in this thesis is to contribute to a better understanding of the conceptualisation of robustness in agricultural science as well as its relevance to sustainability. Robustness rapidly gained attention as a potential solution for a variety of

  4. Tree genetic engineering and applications to sustainable forestry and biomass production.

    Science.gov (United States)

    Harfouche, Antoine; Meilan, Richard; Altman, Arie

    2011-01-01

    Forest trees provide raw materials, help to maintain biodiversity and mitigate the effects of climate change. Certain tree species can also be used as feedstocks for bioenergy production. Achieving these goals may require the introduction or modified expression of genes to enhance biomass production in a sustainable and environmentally responsible manner. Tree genetic engineering has advanced to the point at which genes for desirable traits can now be introduced and expressed efficiently; examples include biotic and abiotic stress tolerance, improved wood properties, root formation and phytoremediation. Transgene confinement, including flowering control, may be needed to avoid ecological risks and satisfy regulatory requirements. This and stable expression are key issues that need to be resolved before transgenic trees can be used commercially. Copyright © 2010 Elsevier Ltd. All rights reserved.

  5. Moving from local to State water governance to resolve a local conflict between irrigated agriculture and commercial forestry in South Australia

    Science.gov (United States)

    Gillet, Virginie; McKay, Jennifer; Keremane, Ganesh

    2014-11-01

    In the Lower Limestone Coast, South Australia, a unique water allocation plan has been under consideration for several years. This plan is the first in Australia to consider forestry as a water affecting activity. Indeed, forestry plantations have a twofold impact on water-rainfall or aquifer recharge interception and direct extraction of groundwater in shallow water table areas-and alter the available water for irrigation as a result of the previous water budget. This paper examines how water is allocated across the competing requirements for water but also across the competing legal, economic and administrative scales embodied by the competing water users; and thus it also details the pre-judicial mechanism used to resolve the conflict over these competing scales. Qualitative and quantitative content analysis in Nvivo was applied to: (i) 180 local newspaper articles on the planning process, (ii) 65 submission forms filled in by the community during a public consultation on the draft water plan and (iii) 20 face-to-face interviews of keys stakeholders involved in the planning process. The social sustainability perspective taken in this study establishes the legal, economic and administrative competitive scales at stake in the conflict regarding water between forestry and irrigation. It also evidences the special feature of this paper, which is that to overcome these competitions and resolve the local conflict before judicial process, the water governance moved up in the administrative scale, from local/regional to State level. Initiated and initially prepared at regional level through the local Natural Resources Management Board, the water planning process was taken up to State level through the formation of an Interdepartmental Committee and the establishment of a Taskforce in charge of developing a policy. These were supported by an amendment of a State legislation on Natural Resources Management to manage the water impacts of forestry plantations.

  6. Agricultural sustainability in the semi-arid Near East

    Directory of Open Access Journals (Sweden)

    F. Hole

    2007-05-01

    Full Text Available Agriculture began in the eastern Mediterranean Levantine Corridor about 11000 years ago toward the end of the Younger Dryas when aridity had diminished wild food resources. During the subsequent Climatic Optimum, agricultural villages spread rapidly but subsequent climatic changes on centennial to millennial scales resulted in striking oscillations in settlement, especially in marginal areas. Natural climate change thus alternately enhanced and diminished the agricultural potential of the land. Growing populations and more intensive land us, both for agriculture and livestock, have led to changes in the structure of vegetation, hydrology, and land quality. Over the millennia, political and economic interventions, warfare and incursions by nomadic herding tribes all impacted sustainability of agriculture and the ability of the land to supports its populations. In much of the region today, agricultural land use is not sustainable given existing technology and national priorities. The Near Eastern case is instructive because of the quality of information, the length of the record, and the pace of modern change.

  7. Challenges for Sustainable Land Management through Climate-Smart Agriculture

    Science.gov (United States)

    Dougill, Andrew; Stringer, Lindsay

    2017-04-01

    There are increasing pushes for agricultural land management to be both sustainable and climate-smart (in terms of increasing productivity, building resilience to climate change and enhancing carbon storage). Climate-smart agriculture initiatives include conservation agriculture, based on minimum soil disturbance, permanent soil cover and crop rotation, and agroforestry. Such efforts address key international goals of the United Nations Convention to Combat Desertification (UNCCD) and United Nations Framework Convention on Climate Change (UNFCCC), but as yet have not seen widespread uptake. Based on analyses of different project interventions from across a range of southern African countries, we outline the inter-related challenges that are preventing adoption of climate-smart agriculture initiatives. We then identify routes to building multi-stakeholder partnerships and empowering communities through participatory monitoring with the aim of increasing uptake of such sustainable land management practices. Good practice examples remain largely restricted to local-level project interventions with significant donor (or private-sector) support, aligned to short-term community priorities relating to access to inputs or reduced labour requirements. Scaling-up to district- and national-level initiatives is yet to be widely successful due to problems of: limited policy coherence; a lack of communication between stakeholders at different levels; and limited understanding of long-term benefits associated with changes in agricultural practices. We outline opportunities associated with improved communication of climate information, empowerment of district-level adaptation planning and diversification of agricultural livelihood strategies as key routes to guide farmers towards more sustainable, and climate-smart, land management practices. Recent experiences in Malawi, which has experienced significant floods and an El Niño drought year in the last two years, are used to

  8. Biotechnology: a tool for sustainable innovation in agriculture

    International Nuclear Information System (INIS)

    Nocera, Rachele

    2015-01-01

    Feed 9.6 billion people, according to UN projections, will populate the planet in 2050. This is the challenge that agriculture is called to deal and that will be one of the topics carriers EXPO 2015. The answer to food needs of a population growing, in particular in the Countries in the developing world, will certainly not unique, but the road seems marked: it is that of an i ntensification sustainable a griculture, supported by innovation and research, able to enhance agricultural yields without adding to the budget input necessary for the production (energy, earth, water). [it

  9. An integrated approach to monitoring ecosystem services and agriculture: implications for sustainable agricultural intensification in Rwanda.

    Science.gov (United States)

    Rosa, Melissa F; Bonham, Curan A; Dempewolf, Jan; Arakwiye, Bernadette

    2017-01-01

    Maintaining the long-term sustainability of human and natural systems across agricultural landscapes requires an integrated, systematic monitoring system that can track crop productivity and the impacts of agricultural intensification on natural resources. This study presents the design and practical implementation of a monitoring framework that combines satellite observations with ground-based biophysical measurements and household surveys to provide metrics on ecosystem services and agricultural production at multiple spatial scales, reaching from individual households and plots owned by smallholder farmers to 100-km 2 landscapes. We developed a set of protocols for monitoring and analyzing ecological and agricultural household parameters within two 10 × 10-km landscapes in Rwanda, including soil fertility, crop yield, water availability, and fuelwood sustainability. Initial results suggest providing households that rely on rainfall for crop irrigation with timely climate information and improved technical inputs pre-harvest could help increase crop productivity in the short term. The value of the monitoring system is discussed as an effective tool for establishing a baseline of ecosystem services and agriculture before further change in land use and climate, identifying limitations in crop production and soil fertility, and evaluating food security, economic development, and environmental sustainability goals set forth by the Rwandan government.

  10. Sustainability assessment of GM crops in a Swiss agricultural context

    OpenAIRE

    Speiser , Bernhard; Stolze , Matthias; Oehen , Bernadette; Gessler , Cesare; Weibel , Franco; Bravin , Esther; Kilchenmann , Adeline; Widmer , Albert; Charles , Raffael; Lang , Andreas; Stamm , Christian; Triloff , Peter; Tamm , Lucius

    2012-01-01

    International audience; The aim of this study was to provide an ex ante assessment of the sustainability of genetically modified (GM) crops under the agricultural conditions prevailing in Switzerland. The study addressed the gaps in our knowledge relating to (1) the agronomic risks/benefits in production systems under Swiss conditions (at field and rotation/orchard level), (2) the economic and socio-economic impacts associated with altered farming systems, and (3) the agro-ecological risks/be...

  11. Sustainable commercialization of new crops for the agricultural bioeconomy

    Directory of Open Access Journals (Sweden)

    N.R. Jordan

    2016-01-01

    Full Text Available Abstract Diversification of agroecological systems to enhance agrobiodiversity is likely to be critical to advancing environmental, economic, and social sustainability of agriculture. Temperate-zone agroecological systems that are currently organized for production of summer-annual crops can be diversified by integration of fallow-season and perennial crops. Integration of such crops can improve sustainability of these agroecological systems, with minimal interference with current agricultural production. Importantly, these crops can provide feedstocks for a wide range of new bio-products that are forming a new agricultural bioeconomy, potentially providing greatly increased economic incentives for diversification. However, while there are many fallow-season and perennial crops that might be used in such a “bioeconomic” strategy for diversification, most are not yet well adapted and highly-marketable. Efforts are underway to enhance adaptation and marketability of many such crops. Critically, these efforts require a strategic approach that addresses the inherent complexity of these projects. We outline a suitable approach, which we term “sustainable commercialization”: a coordinated innovation process that integrates a new crop into the agriculture of a region, while intentionally addressing economic, environmental and social sustainability challenges via multi-stakeholder governance. This approach centers on a concerted effort to coordinate and govern innovation in three critical areas: germplasm development, multifunctional agroecosystem design and management, and development of end uses, supply chains, and markets. To exemplify the approach, we describe an ongoing effort to commercialize a new fallow-season crop, field pennycress (Thlaspi arvense L..

  12. Sustainability Assessment of the Agricultural and Energy Systems of Senegal

    Directory of Open Access Journals (Sweden)

    Kyrke Gaudreau

    2015-04-01

    Full Text Available To improve decision-making, sustainability-based approaches to assessment of options and undertakings demand that we move beyond narrowly defined considerations to address the full suite of requirements for progress towards sustainability. This paper reports on a sustainability assessment exercise that originally focused on burning agricultural residues, primarily peanut shells, for cooking applications in Senegal. The scope of assessment had to be expanded to address the agricultural and energy systems of Senegal, when closer examination revealed a complex set of energy and agricultural system interactions that could undermine the anticipated positive effects of initiatives centred primarily on peanut residue cookstoves. The case highlights the need to be open to expanding the scope of assessment to address underlying and/or unexpected issues that cannot be addressed appropriately at the project scale. In particular, the case illustrates how the assessment of an energy system may serve as an entry point into a deeper exploration of the context in which the energy system is embedded. The analysis also illustrates a situation in which different paths that may be followed, each with its own degree of uncertainty, path dependence, feasibility, fairness, cultural sensitivity, trade-off acceptability and possibilities for public judgement of overall desirability.

  13. Sustainable Water Management in Urban, Agricultural, and Natural Systems

    Directory of Open Access Journals (Sweden)

    Tess Russo

    2014-12-01

    Full Text Available Sustainable water management (SWM requires allocating between competing water sector demands, and balancing the financial and social resources required to support necessary water systems. The objective of this review is to assess SWM in three sectors: urban, agricultural, and natural systems. This review explores the following questions: (1 How is SWM defined and evaluated? (2 What are the challenges associated with sustainable development in each sector? (3 What are the areas of greatest potential improvement in urban and agricultural water management systems? And (4 What role does country development status have in SWM practices? The methods for evaluating water management practices range from relatively simple indicator methods to integration of multiple models, depending on the complexity of the problem and resources of the investigators. The two key findings and recommendations for meeting SWM objectives are: (1 all forms of water must be considered usable, and reusable, water resources; and (2 increasing agricultural crop water production represents the largest opportunity for reducing total water consumption, and will be required to meet global food security needs. The level of regional development should not dictate sustainability objectives, however local infrastructure conditions and financial capabilities should inform the details of water system design and evaluation.

  14. Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions

    NARCIS (Netherlands)

    Pigford, Ashlee Ann E.; Hickey, Gordon M.; Klerkx, Laurens

    2018-01-01

    Well-designed and supported innovation niches may facilitate transitions towards sustainable agricultural futures, which may follow different approaches and paradigms such as agroecology, local place-based food systems, vertical farming, bioeconomy, urban agriculture, and smart farming or digital

  15. Determinants of Sustainability Reporting in Food and Agriculture Sectors

    Directory of Open Access Journals (Sweden)

    Jiří Hřebíček

    2015-01-01

    Full Text Available Since the end of the 1990s, sustainability reporting (SR has become an increasingly relevant topic in business and academia. However, it is still limited in food and agriculture sector in the Czech Republic and the European Union and only little information of the latest developments have thus far been presented. This paper provides current information dating from 2010 to 2014 from publications related to food and agriculture sector. The objective of the paper is to identify what determinants of SR are examined in the world initiatives to identify (in consistencies, gaps, and opportunities for our future research of this field. The paper focuses to new G4 Guidelines of the Global Reporting Initiative (GRI and the Sustainability Assessment of Food and Agriculture (SAFA systems of the Food and Agriculture Organization (FAO of the United Nation. Finally, possible future research of SR including SR information systems are discussed by illuminating gaps and underexposed themes in the area of regulation and governance as well as stakeholder perception.

  16. Sustainable Uses of FGD Gypsum in Agricultural Systems: Introduction.

    Science.gov (United States)

    Watts, Dexter B; Dick, Warren A

    2014-01-01

    Interest in using gypsum as a management tool to improve crop yields and soil and water quality has recently increased. Abundant supply and availability of flue gas desulfurization (FGD) gypsum, a by-product of scrubbing sulfur from combustion gases at coal-fired power plants, in major agricultural producing regions within the last two decades has attributed to this interest. Currently, published data on the long-term sustainability of FGD gypsum use in agricultural systems is limited. This has led to organization of the American Society of Agronomy's Community "By-product Gypsum Uses in Agriculture" and a special collection of nine technical research articles on various issues related to FGD gypsum uses in agricultural systems. A brief review of FGD gypsum, rationale for the special collection, overviews of articles, knowledge gaps, and future research directions are presented in this introductory paper. The nine articles are focused in three general areas: (i) mercury and other trace element impacts, (ii) water quality impacts, and (iii) agronomic responses and soil physical changes. While this is not an exhaustive review of the topic, results indicate that FGD gypsum use in sustainable agricultural production systems is promising. The environmental impacts of FGD gypsum are mostly positive, with only a few negative results observed, even when applied at rates representing cumulative 80-year applications. Thus, FGD gypsum, if properly managed, seems to represent an important potential input into agricultural systems. Copyright © by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, Inc.

  17. Forestry Districts

    Data.gov (United States)

    Vermont Center for Geographic Information — The Forestry Districts layer is part of a dataset that contains administrative boundaries for Vermont's Agency of Natural Resources. This is a layer file which...

  18. Farmer’s motivation to adopt sustainable agricultural practices

    Directory of Open Access Journals (Sweden)

    Davide Menozzi

    2015-09-01

    Full Text Available The 2014-2020 Common Agricultural Policy (CAP reform defines new rules for farmers including maintenance of the ecological focus area (EFA. Sustainability is also a requirement to meet consumer expectations and a competitive advantage for firms. This paper aims to evaluate the farmers’ intention to implement sustainable practices related to the EFA measure and to the private sustainability schemes proposed by the food industry. The Theory of Planned Behaviour (TPB was applied on a sample of durum wheat producers to analyse intentions 1 to maintain 7% of the arable land as an EFA, and 2 to implement the private sustainability scheme. Structural equation modelling was applied to test for the relative importance of intention determinants. The farmers’ attitude and past behaviour positively affect intentions to implement the EFA, while perceived behavioural control and attitudes predict intentions to adopt the private sustainability scheme. These results suggest possible interventions that public authorities and supply chain leaders might implement to stimulate farmers’ sustainable behaviours. 

  19. Weed sustainable managment in agricultral and non-agricultural areas

    Directory of Open Access Journals (Sweden)

    Giovanni Arcangeli

    2008-04-01

    Full Text Available Sustainable agriculture is a way to assure the availability of natural resources for future generations.Weed managementin cultivated and not cultivated areas is part of sustainable agriculture as well, and has to face three important challenges:economical (to increase income and competitiveness of farm sector, social (give rural areas opportunity of economicdevelopment and improvement of living conditions, environmental (promote good agricultural practices andpreserve habitats, biodiversity and landscape. The first two challenges involve the in-depth study of models, the economicthreshold of intervention, the management of herbicide resistance phenomena, the study and development ofnew herbicide molecules, or even modern formulations, leading to the optimization of treatments with possible reductionof distributed doses per hectare. Environmental issues must be set in the studies to assess and manage the factorsleading to phenomena of diffuse or point pollution (i.e. water volumes, soil, etc.. However, a sustainable agricultureproduction must take into account consumers’ needs and concerns, especially about food health and safety withrespect to production methods (traditional, integrated and biological. In this context, the results obtained by the developmentof more advanced active principles, the spread of public and private Integrated Production Specifications(Disciplinari di Produzione Integrata and the greater and greater commitment by the institutions in charge of monitoringthe agro-pharmaceutical residues in agro-food products, can be set. The SIRFI SIRFI (Società Italiana per laRicerca sulla Flora Infestante, thanks to the multi-disciplinarity of the structures supporting it, always takes an activepart into innovation especially aimed to the identification of tools implementing farm activity sustainability.

  20. Assessing land clearing potential in the Canadian agriculture–forestry interface with a multi-attribute frontier approach

    Science.gov (United States)

    Denys Yemshanov; Frank Koch; Kurt H. Riitters; Brian McConkey; Ted Huffmand; Stephen Smithe

    2015-01-01

    The pattern of forest land clearing in a region can be viewed as a gauge of sustainable (or unsustain-able) use of agricultural and forest resources. In this study we examine the geographical distribution ofland clearing potential in the Canadian agriculture–forestry interface and propose a new landscape-scaleindicator that quantifies this potential. We consider the...

  1. Management of social forestry

    Energy Technology Data Exchange (ETDEWEB)

    Ranganathan, S

    1983-05-01

    The major constraints in the practice of social forestry and how to overcome them are examined. Emphasis is placed on the two main types of social forestry - one, for the protection of all major watersheds, including Himalayan and other mountain ranges and two, forests protecting major catchment areas protecting agriculture and ecology. The drawbacks in the present feudal system in rural India dominated by a class of wealthy landowners are illustrated. With few exceptions all developmental aid for rural areas has mainly benefitted the rural elite. The most practical way to introduce social forestry on a large scale quickly in India would be to attract good management. Not only would such management make the best use of forestry but it may be expected to deal much more fairly with workers, paying them better wages, introducing health, educational and recreational facilities. Additionally another major constraint to the development of the rural economy lies in the marketing of agricultural produce so as to enable the small producer to get a fair return on his effort. The main task now for the country's best managers is to tackle the country's biggest problem - i.e., rural poverty.

  2. Risk identification of agricultural drought for sustainable Agroecosystems

    Science.gov (United States)

    Dalezios, N. R.; Blanta, A.; Spyropoulos, N. V.; Tarquis, A. M.

    2014-09-01

    Drought is considered as one of the major natural hazards with a significant impact on agriculture, environment, society and economy. Droughts affect sustainability of agriculture and may result in environmental degradation of a region, which is one of the factors contributing to the vulnerability of agriculture. This paper addresses agrometeorological or agricultural drought within the risk management framework. Risk management consists of risk assessment, as well as a feedback on the adopted risk reduction measures. And risk assessment comprises three distinct steps, namely risk identification, risk estimation and risk evaluation. This paper deals with risk identification of agricultural drought, which involves drought quantification and monitoring, as well as statistical inference. For the quantitative assessment of agricultural drought, as well as the computation of spatiotemporal features, one of the most reliable and widely used indices is applied, namely the vegetation health index (VHI). The computation of VHI is based on satellite data of temperature and the normalized difference vegetation index (NDVI). The spatiotemporal features of drought, which are extracted from VHI, are areal extent, onset and end time, duration and severity. In this paper, a 20-year (1981-2001) time series of the National Oceanic and Atmospheric Administration/advanced very high resolution radiometer (NOAA/AVHRR) satellite data is used, where monthly images of VHI are extracted. Application is implemented in Thessaly, which is the major agricultural drought-prone region of Greece, characterized by vulnerable agriculture. The results show that agricultural drought appears every year during the warm season in the region. The severity of drought is increasing from mild to extreme throughout the warm season, with peaks appearing in the summer. Similarly, the areal extent of drought is also increasing during the warm season, whereas the number of extreme drought pixels is much less than

  3. Agroforestry—The Next Step in Sustainable and Resilient Agriculture

    Directory of Open Access Journals (Sweden)

    Matthew Heron Wilson

    2016-06-01

    Full Text Available Agriculture faces the unprecedented task of feeding a world population of 9 billion people by 2050 while simultaneously avoiding harmful environmental and social effects. One effort to meet this challenge has been organic farming, with outcomes that are generally positive. However, a number of challenges remain. Organic yields lag behind those in conventional agriculture, and greenhouse gas emissions and nutrient leaching remain somewhat problematic. In this paper, we examine current organic and conventional agriculture systems and suggest that agroforestry, which is the intentional combination of trees and shrubs with crops or livestock, could be the next step in sustainable agriculture. By implementing systems that mimic nature’s functions, agroforestry has the potential to remain productive while supporting a range of ecosystem services. In this paper, we outline the common practices and products of agroforestry as well as beneficial environmental and social effects. We address barriers to agroforestry and explore potential options to alter policies and increase adoption by farmers. We conclude that agroforestry is one of the best land use strategies to contribute to food security while simultaneously limiting environmental degradation.

  4. Sustainability of natural attenuation of nitrate in agricultural aquifers

    Science.gov (United States)

    Green, Christopher T.; Bekins, Barbara A.

    2010-01-01

    Increased concentrations of nitrate in groundwater in agricultural areas, coinciding with increased use of chemical and organic fertilizers, have raised concern because of risks to environmental and human health. At some sites, these problems are mitigated by natural attenuation of nitrate as a result of microbially mediated reactions. Results from U.S. Geological Survey (USGS) research under the National Water-Quality Assessment (NAWQA) program show that reactions of dissolved nitrate with solid aquifer minerals and organic carbon help lower nitrate concentrations in groundwater beneath agricultural fields. However, increased fluxes of nitrate cause ongoing depletion of the finite pool of solid reactants. Consumption of the solid reactants diminishes the capacity of the aquifer to remove nitrate, calling into question the long-term sustainability of these natural attenuation processes.

  5. Characterization and comparison of a agricultural and forestry residues for energy purpose; Caracterizacao e comparacao de residuos agricolas e florestais para a producao de energia

    Energy Technology Data Exchange (ETDEWEB)

    Oliveira, Jofran Luiz de; Silva, Jadir Nogueira da; Pereira, Emanuele Graciosa; Machado, Cassio Silva; Bezerra, Maria da Conceicao Trindade [Universidade Federal de Vicosa (UFV), MG (Brazil). Dept. de Engenharia Agricola], Emails: jofranluiz@yahoo.com.br, jadir@ufv.br

    2010-07-01

    The large volume of waste generated by the industry of wood processing and agriculture is a problem existing in almost all regions of Brazil. Several environmental problems occur as contamination of soil and groundwater due to the accumulation and improper disposal of residues from forestry and agriculture industries. Brazil has agricultural and economic conditions to develop and take advantage of technologies to use wood and other biomass for energy purposes, for being privileged in terms of territorial extension, sunlight and water, essential factors for biomass production on a large scale. The wood chips and coffee husks are low cost residues, renewable and sometimes under utilized, they are environmentally friendly and potentially capable of generating heat, steam and electric power, thus they can contribute as an alternative fuel for generation of energy. In this context, this study aims to characterize and compare residues from the production of coffee and furniture industry. The biomasses were characterized and analyzed for density, heating value, proximate analysis (volatiles, ash and fixed carbon) and elemental composition. Results indicates large energy potential for coffee husks, with HHV equals to 18,6 MJ/Kg slightly higher than the HHV of the eucalyptus chip (17,3 MJ/Kg). (author)

  6. Importance of Animals in Agricultural Sustainability and Food Security.

    Science.gov (United States)

    Reynolds, Lawrence P; Wulster-Radcliffe, Meghan C; Aaron, Debra K; Davis, Teresa A

    2015-07-01

    A conservative projection shows the world's population growing by 32% (to 9.5 billion) by 2050 and 53% (to 11 billion) by 2100 compared with its current level of 7.2 billion. Because most arable land worldwide is already in use, and water and energy also are limiting, increased production of food will require a substantial increase in efficiency. In this article, we highlight the importance of animals to achieving food security in terms of their valuable contributions to agricultural sustainability, especially in developing countries, and the high nutritional value of animal products in the diet. © 2015 American Society for Nutrition.

  7. Imagined forestry

    DEFF Research Database (Denmark)

    Hansen, Christian Pilegaard; Lund, Jens Friis

    2017-01-01

    of material, financial and politico-economic constraints that have largely determined how control and management have unfolded in practice. Thus, the paper illustrates how principles of scientific forestry have come to follow, rather than precede and guide, practices of forest exploitation, and how......This paper examines efforts at forest conservation and management since colonial times in the ‘High Forest Zone’; the southern part of present day Ghana. It provides a detailed historiology of attempts to apply scientific forestry principles and depicts how these ideals have crumbled in the face...... investments in forest management and silvicultural practices aimed at nurturing the long-term productive value of the forests have been few and far between and rendered ineffective by weaknesses in their theoretical basis and a lack of forest ecological data. Our account of the history of scientific forestry...

  8. SOME PROBLEMS REGARDING THE AGRICULTURAL AND SUSTAINABLE DEVELOPMENT IN ROMANIA

    Directory of Open Access Journals (Sweden)

    Condrea DRAGANESCU

    2013-12-01

    Full Text Available The old rural civilization which assured a long and miraculous surviving of the Romanian people, it is at present in a critical breaking up moment. Production and rural living standard have become lacked of competitiveness, traditions and customs are left and people move to cities. Production looks to be unefficient and not sustainable from an ethnical and social point of view. Under the pressure of this situation, and also of the international concerns (ONU 1972, FAOSARD, UE and European concerns (LEADER 199, EU RDP 2007-2013, sustainable development has become the core of the activity of Romanian scientists and authorities (SNDD 2013-2020-2030, PNDR 2007-2013 . Taking into consideration the previous research results and programmes, the present study approaches the need to pass to real actions based on the analysis of the thresholds of the affected space, some aspects of the agricultural and rural sustainable development, regarding: farm modernization as an economical and social imperative and mention some aspects of the rural sustainable development including also the preservation of cultural, natural and rural heritage.

  9. Ecologically sustainable chemical recommendations for agricultural pest control?

    Science.gov (United States)

    Thomson, Linda J; Hoffmann, Ary A

    2007-12-01

    Effective pest control remains an essential part of food production, and it is provided both by chemicals and by natural enemies within agricultural ecosystems. These methods of control are often in conflict because of the negative impact of chemicals on natural enemies. There are already well-established approaches such as those provided by the International Organization for Biological and Integrated Control-Pesticides and Beneficial Organisms for testing, collecting, and publishing information on responses of natural enemies to chemicals based on laboratory responses of specific organisms; however, these tests do not assess the cumulative impact of chemical inputs across an entire season or consider impacts on the complex communities of natural enemies that can provide effective pest control on a farm. Here, we explore the potential of different approaches for assessing the impact of chemicals on agricultural ecosystems and we propose a simple metric for sustainable chemical use on farms that minimizes overall impact on beneficial groups. We suggest ways in which the effectiveness of metrics can be extended to include persistence and habitat features. Such metrics can assist farmers in developing targets for sustainable chemical use as demonstrated in the viticultural industry.

  10. CLIMATE CHANGE, VARIABILITY AND SUSTAINABLE AGRICULTURE IN ZIMBABWE'S RURAL COMMUNITIES

    Directory of Open Access Journals (Sweden)

    Gukurume Simbarashe

    2013-02-01

    Full Text Available This article explores the impact of climate change and variability on agricultural productivity in the communal area of Bikita. The article further examines the adaptation and mitigation strategies devised by farmers to deal with the vagaries of climate change and variability. The sustainability of these is also interrogated in this article. This study juxtaposed qualitative and quantitative methodologies albeit with more bias on the former. A total of 40 farmers were sampled for unstructured interviews and focus group discussions. This article argues that the adverse impacts of climate change and variability are felt heavily by the poor communal farmers who are directly dependent on agriculture for livelihood. From the study, some of the widely reported signs of climate variability in Bikita included late and unpredictable rains, high temperatures (heat waves, successive drought, shortening rainfall seasons and seasonal changes in the timing of rainfall. The paper argues that climate change has compounded the vulnerability of peasant farmers in the drought - prone district of Bikita plunging them into food insecurity and abject poverty. It emerged in the study that some of effects of climate variability felt by communal farmers in Bikita included failure of crops, death of livestock and low crop yields, all of which have led to declining agricultural productivity. Findings in this study however established that communal farmers have not been passive victims of the vagaries of climate change and variability. They have rationally responded to it through various adaptation and mitigation strategies both individually and collectively.

  11. Sustainable Urban Agriculture in Ghana: What Governance System Works?

    Directory of Open Access Journals (Sweden)

    Eileen Bogweh Nchanji

    2017-11-01

    Full Text Available Urban farming takes advantage of its proximity to market, transport and other urban infrastructure to provide food for the city and sustain the livelihoods of urban and peri-urban dwellers. It is an agricultural activity which employs more than 50% of the local urban population with positive and negative impacts on local and national development. Urban agriculture is an informal activity not supported by law but in practice is regulated to a certain extent by state institutions, traditional rulers, farmers and national and international non-governmental organisations. Tamale’s rapid population growth, exacerbated by the unplanned development system and institutional conflicts, are factors contributing to the present bottlenecks in the urban agricultural system. In this paper, these bottlenecks are conceptualised as problems of governance. These issues will be illustrated using ethnographic data from land sales, crop-livestock competition, waste-water irrigation, and markets. I will explain how conflicts which arise from these different situations are resolved through the interactions of various governance systems. Informal governance arrangements are widespread, but neither they nor formal systems are always successful in resolving governance issues. A participatory governance does not seem possible due to actors’ divergent interests. A governance solution for this sector is not yet apparent, contributing to food and nutritional insecurity.

  12. Integrated Systems Mitigate Land Degradation and Improve Agricultural System Sustainability

    Science.gov (United States)

    Landblom, Douglas; Senturklu, Songul; Cihacek, Larry; Brevik, Eric

    2017-04-01

    Rain-fed agricultural production supported by exogenous inputs is not sustainable because a continuous influx of expensive inputs (fertilizer, chemicals, fossil fuel, labor, tillage, and other) is required. Alternatives to traditional management allow natural occurring dynamic soil processes to provide the necessary microbial activity that supports nutrient cycling in balance with nature. Research designed to investigate the potential for integrated systems to replace expensive inputs has shown that healthy soils rich in soil organic matter (SOM) are the foundation upon which microbial nutrient cycling can reduce and eventually replace expensive fertilizer. No-till seed placement technology effectively replaces multiple-pass cultivation conserving stored soil water in semi-arid farming systems. In multi-crop rotations, cool- and warm-season crops are grown in sequence to meet goals of the integrated farming and ranching system, and each crop in the rotation complements the subsequent crop by supplying a continuous flow of essential SOM for soil nutrient cycling. Grazing animals serve an essential role in the system's sustainability as non-mechanized animal harvesters that reduce fossil fuel consumption and labor, and animal waste contributes soil nutrients to the system. Integrated systems' complementarity has contributed to greater soil nutrient cycling and crop yields, fertilizer reduction or elimination, greater yearling steer grazing net return, reduced cow wintering costs grazing crop residues, increased wildlife sightings, and reduced environmental footprint. Therefore, integrating crop and animal systems can reverse soil quality decline and adopting non-traditional procedures has resulted in a wider array of opportunities for sustainable agriculture and profitability.

  13. Seeds of Knowledge: The Evolution of the Louis Bromfield Sustainable Agriculture Library.

    Science.gov (United States)

    Miraglia, Laurie L.

    The Louis Bromfield Sustainable Agriculture Library is located in Lucas, Ohio, at Malabar Farm State Park. Established in 1992, the library is jointly maintained by the Ohio State University Sustainable Agriculture Program and the Ohio Department of Agriculture. The library's namesake, Louis Bromfield, was a Pulitzer Prize-winning author and noted…

  14. Sustainable intensification of China's agroecosystems by conservation agriculture

    Directory of Open Access Journals (Sweden)

    Rattan Lal

    2018-03-01

    Full Text Available Agriculture in China started about 8000 BCE with cultivation of millet and rice. Thus, China's modern agriculture is rooted in a long evolutionary history of agricultural practices. China's population of 211 million in 1700 increased to 295 million in 1800, 400 million in 1900, 1266 million in 2000, and is 1409 million in 2017. Thus, China has to feed 18.5% of the world population on merely 7% of the world's arable land and with even scarcer water resources. Yet, between 1950 and 2017, the grain production in China increased at a faster rate than that of the population. Total grain production (million ton or Tg was 113 in 1949, 305 in 1970, 462 in 2000, and 603 in 2015. The high agricultural productivity is attributed to high consumption of fertilizers (58.8 Tg in 2015, pesticides (1.81 Tg in 2014, and irrigation (65.7 Mha in 2014. However, the high production is also associated with the severe problems of soil degradation (erosion, water contamination and air pollution. It is estimated that ~40% of China's arable land is degraded to some degree. Thus, there is a strong need for a paradigm shift of sustaining high productivity while restoring quality of natural resources of soil, water and air. In this context, conversion to a system-based conservation agriculture (CA may be an important strategy of sustainable intensification of agro-ecosystems for advancing and sustaining high production while restoring soil health, purifying water and air and improving the environment. The CA has been practiced in China since 1990s and was adopted on ~8.0 Mha in 2015. The available literature shows that conversion to CA increases soil organic C (SOC concentration and stocks mostly in the surface layer while also producing an equivalent agronomic yield. Therefore, a widespread adoption of CA in China would necessitate a deeper understanding of its ecological underpinnings. To be effective, site-specific CA practices must reduce risks of soil erosion under

  15. College Students' View of Biotechnology Products and Practices in Sustainable Agriculture Systems

    Science.gov (United States)

    Anderson, William A.

    2008-01-01

    Sustainable agriculture implies the use of products and practices that sustain production, protect the environment, ensure economic viability, and maintain rural community viability. Disagreement exists as to whether or not the products and practices of modern biotechnological support agricultural sustainability. The purpose of this study was to…

  16. Canada. Forestry Canada. Science and sustainable development directorate: ARNEWS: Annual report 1991. Information report No. ST-X-5

    Energy Technology Data Exchange (ETDEWEB)

    Hall, J.P.; Pendrel, B.A.; Van Sickle, G.A.

    1992-01-01

    Forestry Canada's Acid Rain National Early Warning System (ARNEWS) has been in place since 1984 to detect early signs of damage to Canadian forests. ARNEWS is a long-term biomonitoring program designed to detect changes in forest vegetation and soils. ARNEWS consists of 103 permanent sample plots located in all 10 provinces. The health of 18 conifer and 9 hardwood species is described. This document presents methods used, the health of Canada's forests, further discussion and conclusions.

  17. Real Forestry for Real Estate

    Science.gov (United States)

    Gagnon, Jennifer; Fisher, Jason

    2013-01-01

    Virginia is poised to see an unprecedented change in forest land ownership. To provide new landowners with information on sustainable forest management, we developed a two-part program, Real Forestry for Real Estate. First, we assembled New Landowner Packets, which contain a variety of sustainable forest management resources. Second, two…

  18. Forestry transformation

    International Nuclear Information System (INIS)

    Beer, G.

    2003-01-01

    State forestry company Lesy, s.p., Banska Bystrica have chosen Austrian state forestry company to operate as their restructuring advisor. 20 million Sk (0.142 mn Euro) were assigned to transformation of Lesy SR from a state enterprise to a state-owned joint-stock company. The whole process should take two years. The joint-stock company should be established at the beginning of next year. 'What we have to do first is to define the objectives and perspectives of this restructuring,' claims new director, Karol Vins. The new boss recalled all directors of the 26 branches. They were given a lot of freedom to trade with wood. The new management wants to establish a profit-making company. At the moment the company has total claims of 600 million Sk (14.59 million Eur) it will have to provision for

  19. Balancing water scarcity and quality for sustainable irrigated agriculture

    Science.gov (United States)

    Assouline, Shmuel; Russo, David; Silber, Avner; Or, Dani

    2015-05-01

    The challenge of meeting the projected doubling of global demand for food by 2050 is monumental. It is further exacerbated by the limited prospects for land expansion and rapidly dwindling water resources. A promising strategy for increasing crop yields per unit land requires the expansion of irrigated agriculture and the harnessing of water sources previously considered "marginal" (saline, treated effluent, and desalinated water). Such an expansion, however, must carefully consider potential long-term risks on soil hydroecological functioning. The study provides critical analyses of use of marginal water and management approaches to map out potential risks. Long-term application of treated effluent (TE) for irrigation has shown adverse impacts on soil transport properties, and introduces certain health risks due to the persistent exposure of soil biota to anthropogenic compounds (e.g., promoting antibiotic resistance). The availability of desalinated water (DS) for irrigation expands management options and improves yields while reducing irrigation amounts and salt loading into the soil. Quantitative models are used to delineate trends associated with long-term use of TE and DS considering agricultural, hydrological, and environmental aspects. The primary challenges to the sustainability of agroecosystems lies with the hazards of saline and sodic conditions, and the unintended consequences on soil hydroecological functioning. Multidisciplinary approaches that combine new scientific knowhow with legislative, economic, and societal tools are required to ensure safe and sustainable use of water resources of different qualities. The new scientific knowhow should provide quantitative models for integrating key biophysical processes with ecological interactions at appropriate spatial and temporal scales.

  20. Evaluating strategies for sustainable intensification of U.S. agriculture through the Long-Term Agroecosystem Research network

    Science.gov (United States)

    Sustainable intensification is an emerging model for agriculture designed to reconcile accelerating global demand for agricultural products with long-term environmental stewardship. Defined here as increasing agricultural production while maintaining or improving environmental quality, sustainable i...

  1. Evaluating agricultural trade-offs in the age of sustainable development

    NARCIS (Netherlands)

    Kanter, David R.; Musumba, Mark; Wood, Sylvia L.R.; Palm, Cheryl; Antle, John; Balvanera, Patricia; Dale, Virginia H.; Havlik, Petr; Kline, Keith L.; Scholes, R.J.; Thornton, Philip; Tittonell, Pablo; Andelman, Sandy

    2016-01-01

    A vibrant, resilient and productive agricultural sector is fundamental to achieving the Sustainable Development Goals. Bringing about such a transformation requires optimizing a range of agronomic, environmental and socioeconomic outcomes from agricultural systems – from crop yields, to

  2. Agriculture and crop science in China:Innovation and sustainability

    Institute of Scientific and Technical Information of China (English)

    Yunbi Xu; Jiayang Li; Jianmin Wan

    2017-01-01

    The International Crop Science Congress (ICSC) is a regularly held event allowing crop scientists to integrate current knowledge into a global context and international applications. The 7th ICSC was held on August 14–19, 2016 in Beijing, China, with the theme "Crop Science: Innovation and Sustainability". As a companion production for this great congress, the nine papers collected in this special issue feature important fields of crop science in China. This editorial first briefly introduces the 7th ICSC, followed by a brief discussion of the current status of, constraints to, and innovations in Chinese agriculture and crop science. Finally, the main scientific points of the papers published in this special issue are surveyed, covering important advances in hybrid rice breeding, minor cereals, food legumes, rapeseed, crop systems, crop management, cotton, genomics-based germplasm research, and QTL mapping. In a section describing future prospects, it is indicated that China faces a full transition from traditional to modern agriculture and crop science.

  3. GM Crops, Organic Agriculture and Breeding for Sustainability

    Directory of Open Access Journals (Sweden)

    Salvatore Ceccarelli

    2014-07-01

    Full Text Available The ongoing debate about the use of genetically-modified (GM crops in agriculture has largely focused on food safety and genetic contamination issues. Given that the majority of GM crops have been produced to respond to the problem of crop yield reductions caused by diseases, insects and weeds, the paper argues that in those cases, the currently used GM crops are an unstable solution to the problem, because they represent such a strong selection pressure, that pests rapidly evolve resistance. Organic agriculture practices provide a more sustainable way of producing healthy food; however, the lower yields often associated with those practices, making the resultant healthy food more expensive, open the criticism that such practices will not be able to feed human populations. Evolutionary plant breeding offers the possibility of using the evolutionary potential of crops to our advantage by producing a continuous flow of varieties better adapted to organic systems, to climate change and to the ever changing spectrum of pests, without depending on chemical control.

  4. Strategies and models for agricultural sustainability in developing Asian countries.

    Science.gov (United States)

    Kesavan, P C; Swaminathan, M S

    2008-02-27

    The green revolution of the 1960s and 1970s which resulted in dramatic yield increases in the developing Asian countries is now showing signs of fatigue in productivity gains. Intensive agriculture practiced without adherence to the scientific principles and ecological aspects has led to loss of soil health, and depletion of freshwater resources and agrobiodiversity. With progressive diversion of arable land for non-agricultural purposes, the challenge of feeding the growing population without, at the same time, annexing more forestland and depleting the rest of life is indeed daunting. Further, even with food availability through production/procurement, millions of marginal farming, fishing and landless rural families have very low or no access to food due to lack of income-generating livelihoods. Approximately 200 million rural women, children and men in India alone fall in this category. Under these circumstances, the evergreen revolution (pro-nature, pro-poor, pro-women and pro-employment/livelihood oriented ecoagriculture) under varied terms are proposed for achieving productivity in perpetuity. In the proposed 'biovillage paradigm', eco-friendly agriculture is promoted along with on- and non-farm eco-enterprises based on sustainable management of natural resources. Concurrently, the modern ICT-based village knowledge centres provide time- and locale-specific, demand-driven information needed for evergreen revolution and ecotechnologies. With a system of 'farm and marine production by masses', the twin goals of ecoagriculture and eco-livelihoods are addressed. The principles, strategies and models of these are briefly discussed in this paper.

  5. Organization of work in the agricultural, forestry, and fishing sector in the US southeast: implications for immigrant workers' occupational safety and health.

    Science.gov (United States)

    Grzywacz, Joseph G; Lipscomb, Hester J; Casanova, Vanessa; Neis, Barbara; Fraser, Clermont; Monaghan, Paul; Vallejos, Quirina M

    2013-08-01

    There is widespread agreement that work organization is an important element of occupational safety and health, but the health effects of many aspects of work organization are likely to vary considerably across different sectors of work and geographies. We examined existing employment policies and work organization-related research relevant specifically to immigrant workers in the Agriculture, Forestry, and Fishing (AgFF) Sector of the US workforce focusing, when possible, on the southeastern US. A number of specific aspects of work organization within AgFF subsectors have been described, but most of this literature exists outside the purview of occupational health. There are few studies that directly examine how attributes of work organization relevant to the AgFF Sector affect workers', much less immigrant workers', occupational health exposures and outcomes. In contrast to the broader literature, research linking occupational health outcomes to work organization in the AgFF Sector is limited and weak. A systematic program of research and intervention is needed to develop strategies that eliminate or substantially mitigate the deleterious health effects of occupational exposures whose origins likely lie in the organization of AgFF work. Copyright © 2013 Wiley Periodicals, Inc.

  6. Innovative Financial Approach for Agricultural Sustainability: A Case Study of Alibaba

    Directory of Open Access Journals (Sweden)

    Qi Zhou

    2018-03-01

    Full Text Available Sustainability and agricultural finance are two important issues attracting attention from industry and academia. This research adopts an in-depth case study methodology to investigate the agricultural finance initiatives of Alibaba Group, and explores how the agricultural finance practices of an e-commerce platform facilitate its sustainability goal. A reference framework is proposed to prove the adoption of agricultural finance. The influence of three moderating variables, namely, IT support, financial attractiveness, and cooperation with other entities, is analyzed. We find that advanced IT support and financial attractiveness are two indispensable enablers for agricultural finance initiatives, and collaboration with other entities is necessary in adopting agricultural supply chain finance.

  7. Sustainable development of agriculture in karst areas, South China

    Directory of Open Access Journals (Sweden)

    Linhua Song

    1999-01-01

    Full Text Available The exposed carbonate rocks aged from Sinian to Mid-Triassic Periods cover an area of 500,000 Km2 in south-west China. In karst areas with spectacular landscapes characterized by magnificent tower karst and conical karst, rare surface drainage systems and prevalent subsurface drainage systems, the environment is ecologically very fragile. The rapid increase of population, over deforested and cultivated lands, worsted the ecological system, causing a higher frequency of draught, flood and various disasters, backward economic development, low living standard of the people. In order to improve the sustainability of the agriculture the experience shows that the following operations should be adopted: (1 serious control of the population increase, emigration, extra labours and improvement of the environmental education of the local inhabitants; (2 terracing of the slopes (shi jala di as to improve the cultivated land quality, to preserve the water, soil and fertiliser and ameliorate the effective utilisation of the land; (3 development of new rural energies such as the solar energy and gas energy, and expansion of the saving-fuel stoves to reduce the load of bio-energy; (4 reforestation and bounding the hills and mountains; the ecological, economic and fuel forests model has been developed in fengcong-depression areas: the tree species with high ecological, economical and energetic characteristics, should be chosen, such as the bamboo, wild grapes, Sapium rotundifolium etc.; (5 better utilisation of the ram water and karst water resource to solve the water supply problems. The karst landscape is well developed in the 500,000 km2 carbonate terrain in Yunnan, Guizhou, Guangxi, west Hunan and south Sichuan provinces in south-west China, where 100 million habitants live (Song, 1997. The large population and its high density, serious deforestation, over-cultivation and fragile ecological system make the environmental problems very serious and about 30

  8. Towards an integral approach to sustainable agriculture and healthy nutrition : vision of the Scientific Council for Integral Sustainable Agriculture and Nutrition

    NARCIS (Netherlands)

    Weijden, van der W.J.; Huber, M.A.S.; Jetten, T.H.; Blom, P.; Egmond, Van N.D.; Lauwers, L.; Ommen, van B.; Vilsteren, van A.; Wijffels, H.H.F.; Zijpp, van der A.J.; Lammerts Van Bueren, E.

    2012-01-01

    Sustainable agriculture and healthy nutrition are high on the social agenda. Work is now being done to face both challenges, often with measurable success. However, huge changes are still needed and some problems have even been exacerbated. Although agriculture and nutrition are closely linked, both

  9. Agriculture and Water Policy : Toward Sustainable Inclusive Growth

    OpenAIRE

    Ahmed, Syud Amer; Gautam, Madhur

    2013-01-01

    This paper reviews Pakistan's agriculture performance and analyzes its agriculture and water policies. It discusses the nature of rural poverty and emphasizes the reasons why agricultural growth is a critical component to any pro-poor growth strategy for Pakistan. It supports these arguments by summarizing key results from recent empirical analysis where the relative benefits of agricultur...

  10. Modelling sustainable bioenergy potentials from agriculture for Germany and Eastern European countries

    International Nuclear Information System (INIS)

    Simon, Sonja; Wiegmann, Kirsten

    2009-01-01

    This paper presents a model for analyzing the sustainable potential of agricultural biomass for energy production. Available land and residue potentials are assessed up to 2030 for Germany, Poland, the Czech Republic and Hungary. Two scenarios are presented: a ''business as usual'' scenario is compared to a sustainability scenario. The latter implements a comprehensive sustainability strategy, taking also into account non-agricultural land use such as building activity and nature conservation. On the one hand our model quantifies the conflict of objectives between enhanced extensification in agriculture and increased area for nature conservation. On the other hand the synergies in restricting built up area and increased mobilisation of agricultural residues are assessed. Additionally the impact of reduced subsidized agricultural exports from the EU is calculated, also as an indicator for the influence of world food markets on bioenergy potentials. Our results show that the sustainable energy potential from agricultural biomass is strongly restricted for Germany and the Czech Republic compared to their energy demand. But in Poland and Hungary native agricultural biomass provides a much higher potential for energy supply, even if sustainability is comprehensively considered. However, this is strongly influenced by the amount of agricultural exports of each country. For bioenergy from agricultural cultivation to remain a sustainable option in the energy sector, its influence on the food markets must be respected more thoroughly and a comprehensive approach to sustainable development in land use is a prerequisite. (author)

  11. Agriculture, trade and the environment: The impact of liberalization on sustainable development

    OpenAIRE

    Antle, J. (ed.); Lekakis, J. (ed.); Zanias, G. (ed.)

    1998-01-01

    Metadata only record Revised papers selected from the international conference "European agriculture at the crossroads: Competition and sustainability" hosted by the Dept. of Economics of the University of Crete, in Rethimno, 1996. The conference examined the relationship between free trade and agricultural sustainability in the European Union.

  12. Are Organic Standards Sufficient to Ensure Sustainable Agriculture? Lessons From New Zealand’s ARGOS and Sustainability Dashboard Projects

    OpenAIRE

    Merfield, Charles; Moller, Henrik; Manhire, Jon; Rosin, Chris; Norton, Solis; Carey, Peter; Hunt, Lesley; Reid, John; Fairweather, John; Benge, Jayson; Le Quellec, Isabelle; Campbell, Hugh; Lucock, David; Saunders, Caroline; MacLeod, Catriona

    2015-01-01

    Our review concludes that organic standards need to account for a broader set of criteria in order to retain claims to ‘sustainability’. Measurements of the ecological, economic and social outcomes from over 96 kiwifruit, sheep/beef and dairy farms in New Zealand between 2004 and 2012 by The Agricultural Research Group on Sustainability (ARGOS) project showed some enhanced ecosystem services from organic agriculture that will assist a “land-sharing” approach for sustainable land management. H...

  13. The scientific production of Italian agricultural engineers: a bibliometric network analysis concerning the scientific sector AGR/10 Rural buildings and agro-forestry territory

    Directory of Open Access Journals (Sweden)

    Andrea De Montis

    2017-03-01

    Full Text Available According to a worldwide well-known attitude, also in Italy, the assessment of scientific production in the last decades has been progressively based on the analysis of the impact through bibliometric variables. Various data sets, such as Scopus by Elsevier and Web of Science by Thomson Reuters, are designed and maintained to index a steadily increasing range of essays: mostly journal articles, book chapters, and conference proceedings. The indexing relays on the capacity to evaluate and update specific impact measures by keeping track of the citations representing the relations between the essays. The related opportunity to interpret bibliographic systems as research and development (R&D networks attracted the interest of scientists operating, beyond the field of bibliometric analysis, in the realm of social networking. Network analysis belongs to mechanical statistics and is able to make sense of interconnected systems including very large sets of nodes and links. In this paper, we present a network approach to the review of the scientific production in the time period January, 2003-June, 2016 of Italian agricultural engineers, namely scientists belonging to the Italian ministerial scientific disciplinary sector AGR/10 - rural buildings and agro-forestry territory. Starting from 238 articles indexed in the Web of Knowledge database and published by 87 AGR/10 scholars, we apply four network analysis approaches to the study of the citations among articles, the most influential journals and topics, the co-authorship, the most favourite keywords with their evolution in time, and the communities’ pattern. We discover that Italian agricultural engineers are interlaced in a sparse network with a still limited tendency toward citing each other and are inclined to team up in established research groups based on a single university. As for the dualism between rural buildings and territory, we document on a relevant expansion of the issues related to

  14. Interdependence of Agricultural Production and Environment and the Road to Sustainable Development

    Directory of Open Access Journals (Sweden)

    Curić Jasmina

    2016-12-01

    Full Text Available Sustainability of agricultural production in the world is in serious crisis. Interdependence of agricultural production and the environment is multiple and causality works both ways. On one hand, there are environmental changes which hamper food production, and on the other, the agricultural production, as it is, is severely damaging the environment. The very systems of agricultural production jeopardize future production. The goal of this paper is to explore causes of limitations of sustainable agricultural development in the world, where the authors emphasize the following: gas emissions with greenhouse effect, a disturbed cycle of nitrogen circulation and destruction of biodiversity.

  15. Agricultural innovations strategies for sustainable food security in ...

    African Journals Online (AJOL)

    However, recent trends of slowing agricultural productivity ... land and water constraints, under-developed agricultural sector and climate change. ... is needed to (i) improve small holder productivity and market access (ii) keep trade open (iii) ...

  16. Nitrogen, sustainable agriculture and food security. A review

    NARCIS (Netherlands)

    Spiertz, J.H.J.

    2010-01-01

    The impact of modern agriculture on natural resources has become a major global concern. Population growth and expanding demand for agricultural products constantly increase the pressure on land and water resources. A major point of concern for many intensively managed agricultural systems with high

  17. Integrated crop management: an approach to sustainable agricultural development.

    NARCIS (Netherlands)

    Meerman, F.; Ven, van de G.W.J.; Keulen, van H.; Breman, H.

    1996-01-01

    In developing countries, agriculture is being intensified to produce more food and agricultural products. In most agricultural development strategies, the order of priorities is on: (i) increasing yields, (ii) crop protection, and (iii) human health, environmental and social aspects. This sequential

  18. A National Scale Sustainable Agriculture Matrix of Indicators to Inform Policy

    Science.gov (United States)

    Davidson, E. A.; Zhang, X.

    2017-12-01

    The ratification of Sustainable Development Goals (SDGs) by all member countries of the United Nations demonstrates the determination of the international community in moving towards a sustainable future. To enable and encourage accountability, independent and transparent measurements of national sustainability efforts are essential. Among all sectors, agriculture is fundamental to all three pillars of sustainability, namely environment, society, and economy. However, the definition of a sustainable agriculture and the feasibility of measuring it remain elusive, in part because it encompasses both biophysical and socio-economic components that are still poorly integrated. Therefore, we have been developing a Sustainable Agriculture Matrix (SAM) on a national scale in order to measure country-level performance in agriculture. First proposed by Swaminathan for agricultural research and policy in 1990s, SAM is a collection of indicators measuring sustainable agriculture from environmental, social, and economic dimensions. The environmental dimension evaluates various impacts of agricultural production on the environment, such as water consumption and nutrient pollution. The economic dimension quantifies the costs and benefits for major stakeholders involved in agricultural production, including government, industry, farmers, and consumers. The social dimension considers three major aspects: 1) social welfare (e.g., hunger and poverty rate, nutritional quality, demography of rural community); 2) equity over sectors, space, and gender (e.g., access to resources/services and opportunities, distribution of income, land ownership and tenure rights); 3) systemic risk (e.g., fragility of the global agricultural production and trade system, resilience of a farm or a country to market and natural shocks). Translating the illustrative concepts into measureable indicators will not only provide an independent and transparent measurement of national performance in the

  19. SOIL CONSERVATION TECHNIQUES IN OIL PALM CULTIVATION FOR SUSTAINABLE AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Halus Satriawan

    2017-08-01

    Full Text Available Currently, many have been concerned with the oil palm cultivation since it may also put land resources in danger and bring about environmental damage. Poor practices in managing agricultural land very often occur due to the inadequate knowledge of soil conservation. Application of soil and water conservation is to maintain the productivity of the land and to prevent further damage by considering land capability classes. This research was aimed at obtaining soil and water conservation techniques which are the most appropriate and optimal for oil palm cultivation areas based on land capability classes which can support sustainable oil palm cultivation. Several soil conservation techniques had been treated to each different class III, IV, and VI of the studied area. These treatment had been performed by a standard plot erosion. The results showed for the land capability class III, Cover plants + Manure was able to control runoff, erosion and reduce leaching of N (LSD P≤0,05, in which soil conservation produced the lowest erosion (3,73t/ha, and N leaching (0,25%. On land capability class IV, Sediment Trap + cover plants+ manure was able to control runoff, erosion and reduce organic C and P leaching (LSD P≤0,05, in which soil conservation produced the lowest runoff (127,77 m3/ha, erosion (12,38t/ha, organic C leaching (1,14 %, and P leaching (1,28 ppm. On land capability class VI, there isn’t significant effect of soil conservation, but Bench Terrace + cover plants +manure has the lowest runoff, erosion and soil nutrient leaching.

  20. Forestry cooperatives: past and present

    Science.gov (United States)

    Mark G. Rickenbach

    2006-01-01

    Forest landowner cooperatives are not a new phenomenon, but past efforts to create and sustain these businesses have been largely unsuccessful in the U.S. Before and just after World War II saw significant investment in cooperative development that failed to create durable business. The purpose of this chapter is to briefly describe the history of forestry cooperatives...

  1. BARRIERS TO THE IMPLEMENTATION OF INSTRUMENTS ASSISTING SUSTAINABLE DEVELOPMENT OF AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Ryszard KATA

    2015-04-01

    Full Text Available This paper provides identification and assessment of barriers to the implementation of the instruments of the Common Agricultural Policy (CAP that support sustainable development of agriculture. This issue has been studied on the example of individual farms of south-eastern Poland, which benefited from programs to support sustainable agriculture in 2004-2013. The introduction of agriculture on the path of sustainable development depends on institutional factors (including political, which can induce farmers to take into account the environment and future generations in their microeconomic decisions. It has been shown that the most important barriers to the efficient and effective implementation of programs in support of sustainable agriculture are financial and information and education constraints.

  2. Sustainable development in agriculture, food and nutrition--a patent analysis.

    Science.gov (United States)

    Vani, Kohila P; Doble, Mukesh

    2011-05-01

    The paper discusses the patents that have been filed in the areas of sustainable development in agriculture, food and nutrition and use of natural resources in achieving this goal. A large number of patents deal with the production of fertilizers from animal manure, plant sources and other organic wastes, which are more sustainable that the chemical fertilizers that are being currently used. Sustainability in agriculture is achieved in developing processes for the manufacture of biopesticides/insecticides and bioactive agricultural products. Development of novel sustainable agricultural processes has also been the focus of researchers and technologists. Plant derived nutritious food products are sustainable and can cater for the growing population burden. This has been the focus of several patents. Processes for enhancing the nutrition in food also serve the purpose of catering for the under nourished population.

  3. implementing socially responsive forestry extension programmes

    African Journals Online (AJOL)

    responsive forestry extension model is outlined. It is contended ... solutions it has been argued that education (formal or informal) is a ... boards and ceo-tourism are also employed to disseminate ..... environmental conservation and sustained.

  4. Impacts of Present and Future Climate Variability and Change on Agriculture and Forestry in the Arid and Semi-Arid Tropics

    Energy Technology Data Exchange (ETDEWEB)

    Sivakumar, M.V.K. [World Meteorological Organization WMO, 7bis Avenue de la Paix, 1211 Geneva 2 (Switzerland); Das, H.P. [India Meteorological Department, Shivaji Nagar, Pune, 411005 (India); Brunini, O. [Center for Ecology and Biophysics, 13.020-430-Campinas, Sao Paulo (Brazil)

    2005-05-01

    The arid and semi-arid regions account for approximately 30% of the world total area and are inhabited by approximately 20% of the total world population. Issues of present and future climate variability and change on agriculture and forestry in the arid and semi-arid tropics of the world were examined and discussion under each of these issues had been presented separately for Asia, Africa and Latin America. Several countries in tropical Asia have reported increasing surface temperature trends in recent decades. Although, there is no definite trend discernible in the long-term mean for precipitation for the tropical Asian region, many countries have shown a decreasing trend in rainfall in the past three decades. African rainfall has changed substantially over the last 60 yr and a number of theoretical, modelling and empirical analyses have suggested that noticeable changes in the frequency and intensity of extreme events, including floods may occur when there are only small changes in climate. Climate in Latin America is affected by the El Nino-southern oscillation (ENSO) phases and there is a close relationship between the increase and decrease of rainfall depending upon the warm or cold phases of the phenomenon. Over land regions of Asia, the projected area-averaged annual mean warming is likely to be 1.6 {+-} 0.2C in the 2020s, 3.1 {+-} 0.3C in the 2050s, and 4.6 {+-} 0.4C in the 2080s and the models show high uncertainty in projections of future winter and summer precipitation. Future annual warming across Africa is projected to range from 0.2C per decade to more than 0.5C per decade, while future changes in mean seasonal rainfall in Africa are less well defined. In Latin America, projections indicate a slight increase in temperature and changes in precipitation. Impacts of climate variability and changes are discussed with suitable examples. Agricultural productivity in tropical Asia is sensitive not only to temperature increases, but also to changes in the

  5. Impacts of Present and Future Climate Variability and Change on Agriculture and Forestry in the Arid and Semi-Arid Tropics

    International Nuclear Information System (INIS)

    Sivakumar, M.V.K.; Das, H.P.; Brunini, O.

    2005-01-01

    The arid and semi-arid regions account for approximately 30% of the world total area and are inhabited by approximately 20% of the total world population. Issues of present and future climate variability and change on agriculture and forestry in the arid and semi-arid tropics of the world were examined and discussion under each of these issues had been presented separately for Asia, Africa and Latin America. Several countries in tropical Asia have reported increasing surface temperature trends in recent decades. Although, there is no definite trend discernible in the long-term mean for precipitation for the tropical Asian region, many countries have shown a decreasing trend in rainfall in the past three decades. African rainfall has changed substantially over the last 60 yr and a number of theoretical, modelling and empirical analyses have suggested that noticeable changes in the frequency and intensity of extreme events, including floods may occur when there are only small changes in climate. Climate in Latin America is affected by the El Nino-southern oscillation (ENSO) phases and there is a close relationship between the increase and decrease of rainfall depending upon the warm or cold phases of the phenomenon. Over land regions of Asia, the projected area-averaged annual mean warming is likely to be 1.6 ± 0.2C in the 2020s, 3.1 ± 0.3C in the 2050s, and 4.6 ± 0.4C in the 2080s and the models show high uncertainty in projections of future winter and summer precipitation. Future annual warming across Africa is projected to range from 0.2C per decade to more than 0.5C per decade, while future changes in mean seasonal rainfall in Africa are less well defined. In Latin America, projections indicate a slight increase in temperature and changes in precipitation. Impacts of climate variability and changes are discussed with suitable examples. Agricultural productivity in tropical Asia is sensitive not only to temperature increases, but also to changes in the nature

  6. From green technology development to green innovation: inducing regulatory adoption of pathogen detection technology for sustainable forestry

    OpenAIRE

    Hall, Jeremy; Matos, Stelvia; Bachor, Vernon

    2017-01-01

    Technological entrepreneurship has been widely acknowledged as a key driver of modern industrial economies, and more recently, a panacea for environmental and social problems. However, our current understanding of how green-technology ventures emerge and diffuse more sustainable innovations remains limited. We advance theory on green entrepreneurship by drawing on institutional work to refine and extend our understanding of how entrepreneurs may influence government policies and practices in ...

  7. Knowledge, conservation and sustainable use of soil: agricultural chemistry aspects

    Directory of Open Access Journals (Sweden)

    Paola Adamo

    Full Text Available Soil is an environmental resource and plays ecological, social and economic functions which are fundamental for the life. To guarantee its availability to future generations, soil resource needs sustainable management. The CEC Thematic Strategy for Soil Protection identifies a series of soil degradation processes or threats, which must be identified and combated. These include erosion, decline in organic matter, local and diffuse contamination, sealing, compaction, decline in biodiversity, salinisation, floods and landslides. With respect to management of contamination with potentially toxic elements, an approach based on the identification and quantification of the various forms or, at least, the main pools, in which contaminants occur in soil, is envisaged. The residence time of an element in soil depends, indeed, by the mobility of its predominant forms. Speciation studies provide information on the mobility and biological availability of contaminants, and seek to assess not simply the contamination level, but rather the risk/toxicity of a polluted soil and to predict its reduction after application of remediation techniques. Soil degradation is often associated with a decrease in the organic matter content, mainly caused by soil use change and global warming. Improving the accumulation of organic matter in soil or contrasting its reduction has positive effects on soil and water quality, crop yields, biodiversity and climate leading to a reduction of green-house gas emissions from soil to the atmosphere. In order to obtain a real accumulation of organic matter in soil, it is not sufficient to temporarily increase its total content, but it is necessary to favour the main processes which govern organic matter stabilization. This requires an approach at both molecular and multidisciplinary level. The reforestation of agricultural and highly degraded soils or conservative agronomic practices, such as the use of humified compounds characterized by

  8. Knowledge, conservation and sustainable use of soil: agricultural chemistry aspects

    Directory of Open Access Journals (Sweden)

    Paola Adamo

    2011-02-01

    Full Text Available Soil is an environmental resource and plays ecological, social and economic functions which are fundamental for the life. To guarantee its availability to future generations, soil resource needs sustainable management. The CEC Thematic Strategy for Soil Protection identifies a series of soil degradation processes or threats, which must be identified and combated. These include erosion, decline in organic matter, local and diffuse contamination, sealing, compaction, decline in biodiversity, salinisation, floods and landslides. With respect to management of contamination with potentially toxic elements, an approach based on the identification and quantification of the various forms or, at least, the main pools, in which contaminants occur in soil, is envisaged. The residence time of an element in soil depends, indeed, by the mobility of its predominant forms. Speciation studies provide information on the mobility and biological availability of contaminants, and seek to assess not simply the contamination level, but rather the risk/toxicity of a polluted soil and to predict its reduction after application of remediation techniques. Soil degradation is often associated with a decrease in the organic matter content, mainly caused by soil use change and global warming. Improving the accumulation of organic matter in soil or contrasting its reduction has positive effects on soil and water quality, crop yields, biodiversity and climate leading to a reduction of green-house gas emissions from soil to the atmosphere. In order to obtain a real accumulation of organic matter in soil, it is not sufficient to temporarily increase its total content, but it is necessary to favour the main processes which govern organic matter stabilization. This requires an approach at both molecular and multidisciplinary level. The reforestation of agricultural and highly degraded soils or conservative agronomic practices, such as the use of humified compounds characterized by

  9. Forestry: from its origins to the XIX century

    International Nuclear Information System (INIS)

    Del Valle A, Jorge Ignacio

    1997-01-01

    Secondary information published in periodicals and books about the origin of the silvicultural activity. Which came along and even before the development of agriculture. Was used for this essay emphasis is put on the transformation of such activity into a science. silviculture or even better, forestry which is consolidated since the middle of the 18th- century when it is formally taught in Germany and other Germanic countries, and forestal services like the Prussian are created. The first theoretical concepts of sustainable development come from this time (G.L. Harting, H, Von Cotta) although since the 13th century forests organized with this philosophy already existed in central Europe. This is where sustainability, so much in fashion nowadays in ecology and economics. has its most remote antecedent. France also played an important role in the development of forestry specially for having included watershed management within forest sciences whereas German contributions were regarding economics and forest measurement. The origin of the profession seems to be in the English forest keepers and the French water and forest masters, from the beginning of the 12th and 13th century respectively. During the period of time studied, forest sciences had close relations with biological. Mathematical and economical sciences but not with the agricultural with which they seemed lo associate only towards the beginning of this century for circumstantial reasons tropical silviculture was born in India in the 19th century where the first teachers and researchers were German foresters hired by the English crown. In America it was also German foresters who founded the first forestry school in the United States and contributed to the creation of the forestry service in this country

  10. Forestry and biomass energy projects

    DEFF Research Database (Denmark)

    Swisher, J.N.

    1994-01-01

    This paper presents a comprehensive and consistent methodology to account for the costs and net carbon flows of different categories of forestry and biomass energy projects and describes the application of the methodology to several sets of projects in Latin America. The results suggest that both...... biomass energy development and forestry measures including reforestation and forest protection can contribute significantly to the reduction of global CO2 emissions, and that local land-use capacity must determine the type of project that is appropriate in specific cases. No single approach alone...... is sufficient as either a national or global strategy for sustainable land use or carbon emission reduction. The methodology allows consistent comparisons of the costs and quantities of carbon stored in different types of projects and/or national programs, facilitating the inclusion of forestry and biomass...

  11. Agricultural biology in the 3rd millennium: nutritional food security & specialty crops through sustainable agriculture and biotechnology

    Science.gov (United States)

    Food security and agricultural sustainability are of prime concern in the world today in light of the increasing trends in population growth in most parts of the globe excepting Europe. The need to develop capacity to produce more to feed more people is complicated since the arable land is decreasin...

  12. Sustainable management of lakes in connection with mitigation of adverse effects of climate change, agriculture and development of green micro regions based on renewable energy production

    Directory of Open Access Journals (Sweden)

    Sandor Antal Nemethy

    2014-11-01

    Full Text Available Lake management is extremely complex and requires a coordinated effort of research institutions, community groups, individuals, landowners, and government. Lakes constitute an important group of natural resources due to their ecosystem services and often unique cultural environments. Climate change is a growing concern, which particularly strongly affects shallow lakes. The adverse impact of climate change is enhanced by extreme water level fluctuations and human factors such as environmental pollution from waste water discharge, large scale agriculture and shoreline constructions reducing or eliminating valuable wetlands. Since eutrophication is a leading cause of impairment of freshwater ecosystems, specific strategies to address a lake's nutrient enrichment must focus on activities in the watershed and, if needed, in-lake restoration techniques. Analyzing the key factors of sustainable local and regional development in the vicinity of lakes, assessing the environmental risks of pollution, large scale agriculture, waste management and energy production, we propose a complex, stakeholder based management system and holistic regional development in lake areas, which will preserve natural ecosystems without compromising the sustainable use of ecosystem services. There are available technologies to develop ecologically acceptable water level regulations, promote organic agriculture applying grey water irrigation, stop leachate from landfills and control invasive species. Regional and local production and use of renewable energy is essential both for environmental and economical sustainability. Renewable energy production should be well coordinated with agriculture, forestry, waste management and management of water resources of lakes and their watershed areas in a sustainable, holistic way through a participatory approach. This is particularly pronounced in connection with tourism as one of the main uses of lake-ecosystem services, but also an

  13. Prerequisite for Sustainable Agricultural Development in the Sub ...

    African Journals Online (AJOL)

    Saharan Africa in thelast decade or so, a substantial proportion of the people in Africa still live inacute poverty and suffer immensely from inadequate access to economic and social resources. As the agricultural sector dominates the economics of ...

  14. Quantitative population epigenetics - a catalyst for sustainable agriculture

    Directory of Open Access Journals (Sweden)

    Stauß, Reinhold

    2014-02-01

    Full Text Available The use of quantitative population epigenetics and the related importance of stress can lead to a paradigm shift, away from a high-input and high-output agriculture with a maximum utilization of the genetic potential to an ecological intensification, to a low-input and high-output agriculture which is optimization and harmonization of limiting stress factors to achieve maximum results with limited environmental or ecological resources.

  15. Do Smallholder, Mixed Crop-Livestock Livelihoods Encourage Sustainable Agricultural Practices? A Meta-Analysis

    Directory of Open Access Journals (Sweden)

    Thomas K. Rudel

    2016-02-01

    Full Text Available As calls for bolstering ecosystem services from croplands have grown more insistent during the past two decades, the search for ways to foster these agriculture-sustaining services has become more urgent. In this context we examine by means of a meta-analysis the argument, proposed by Robert McC. Netting, that small-scale, mixed crop-livestock farming, a common livelihood among poor rural peoples, leads to environmentally sustainable agricultural practices. As predicted, mixed crop-livestock farms exhibit more sustainable practices, but, contrary to predictions, a small scale of operation does not predict sustainability. Many smallholders on mixed crop-livestock farms use sustainable practices, but other smallholders practice a degrading, input-scarce agriculture. Some large farm operators use soil-conserving, minimum-tillage techniques while other large operators ignore soil-conserving techniques and practice an industrialized, high chemical input agriculture. The strength and pervasiveness of the link in the data between mixed crop-livestock farming and sustainable agricultural practices argues for agricultural policies that promote mixed crop-livestock livelihoods.

  16. Identifying the characteristic of SundaParahiyangan landscape for a model of sustainable agricultural landscape

    Science.gov (United States)

    Dahlan, M. Z.; Nurhayati, H. S. A.; Mugnisjah, W. Q.

    2017-10-01

    This study was an explorative study of the various forms of traditional ecological knowledge (TEK) of Sundanese people in the context of sustainable agriculture. The qualitative method was used to identify SundaParahiyangan landscape by using Rapid Participatory Rural Appraisal throughsemi-structured interviews, focus group discussions, and field survey. The Landscape Characteristic Assessment and Community Sustainability Assessment were used to analyze the characteristic of landscape to achieve the sustainable agricultural landscape criteria proposed by US Department of Agriculture. The results revealed that the SundaParahiyangan agricultural landscape has a unique characteristic as a result of the long-term adaptation of agricultural society to theirlandscape through a learning process for generations. In general, this character was reflected in the typical of Sundanese’s agroecosystems such as forest garden, mixed garden, paddy field, and home garden. In addition, concept of kabuyutan is one of the TEKs related to understanding and utilization of landscape has been adapted on revitalizing the role of landscape surrounding the agroecosystem as the buffer zone by calculating and designating protected areas. To support the sustainability of production area, integrated practices of agroforestry with low-external-input and sustainable agriculture (LEISA) system can be applied in utilizing and managing agricultural resources.

  17. Integrating irrigation and drainage management to sustain agriculture in northern Iran

    NARCIS (Netherlands)

    Darzi-Naftchali, Abdullah; Ritzema, Henk

    2018-01-01

    In Iran, as in the rest of the world, land and water for agricultural production is under pressure. Integrating irrigation and drainage management may help sustain intensified agriculture in irrigated paddy fields. This study was aimed to investigate the long-term effects of such management

  18. Role of an explorative model for learning about sustainable agricultural development in Burkina Faso

    NARCIS (Netherlands)

    Paassen, van A.; Ridder, de N.; Stroosnijder, L.

    2011-01-01

    Agricultural development is complex, highly dynamic and differs among varying contexts. Decision-making for sustainable agricultural development cannot be based on generalized science-based knowledge, but should include context-specific knowledge and values of local stakeholders. Computer models

  19. Sustainable land management : strategies to cope with the marginalisation of agriculture

    NARCIS (Netherlands)

    Brouwer, F.M.; Rheenen, van T.; Dhillion, S.; Elgersma, A.M.

    2008-01-01

    In large parts of the world, the reduction in the viability of agriculture and rural areas is an escalating problem. "Sustainable Land Management" offers a contemporary overview of the strategies employed to cope with the marginalisation of agriculture, through analyses of case studies and regional

  20. Nepal Terrace Farmers and Sustainable Agriculture Kits (CIFSRF ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Partnering to support sustainable growth This project is a unique private-public partnership ... They will use a stall-based franchise model and local vendors. ... Call for new OWSD Fellowships for Early Career Women Scientists now open.

  1. Use of elicitors as an approach for sustainable agriculture

    African Journals Online (AJOL)

    Yomi

    2010-12-29

    Dec 29, 2010 ... elicitors act in cellular defense mechanism of crops, to improve protection and management for sustainable ... mechanisms governing resistance to plant diseases and therefore could ..... Emerging MAP kinase pathways in ...

  2. Sustainable intensification: A new paradigm for African agriculture

    OpenAIRE

    The Montpellier Panel

    2013-01-01

    Sub-Saharan Africa faces a rapid population growth that drives food demand and scarcity together with scarcity in natural resources such as land, water, and soil fertility. This Montpellier Panel report identifies the paradigm of sustainable intensification as a framework to address both of these issues. It provides a comprehensive overview of the sustainable intensification paradigm, which seeks to utilize existing land to maximize yields, incomes, and nutrition while minimizing negative ext...

  3. Sustainable Agriculture in Print: Current Books. Special Reference Briefs: SRB 95-02.

    Science.gov (United States)

    National Agricultural Library, Beltsville, MD.

    Prepared by the Alternative Farming Systems Information Center (AFSIC) staff and volunteers, this annotated bibliography provides a list of 85 recently published books pertaining to sustainable agriculture. AFSIC focuses on alternative farming systems (e.g., sustainable, low-input, regenerative, biodynamic, and organic) that maintain agricultural…

  4. Sustainable Agriculture and Natural Resource Management Collaborative Research Support Program(SANREM CRSP)

    OpenAIRE

    Moore, Keith M.

    2007-01-01

    This presentation describes the history and current program of the Sustainable Agriculture and Natural Resource Management Collaborative Research Support Program (SANREM CRSP). SANREM Objectives include increasing stakeholder income generation capacity, empowering stakeholders, particularly women, enhancing decentralized resource management, strengthening local institutions, improving market access for smallholders and communities, and promoting sustainable and environmentally sound developme...

  5. Assessing the Sustainability of Agricultural and Urban Forests in the United States

    Science.gov (United States)

    Guy Robertson; Andy. Mason

    2016-01-01

    The Forest Service, an agency of the U.S. Department of Agriculture (USDA), published the National Report on Sustainable Forests-2010 (USDA Forest Service 2011) (hereafter, National Report) several years ago and will be releasing a subsequent version of the report in 2017. Based on the Montreal Process Criteria and Indicators for Forest Sustainability, the National...

  6. Biofertilizers: a potential approach for sustainable agriculture development.

    Science.gov (United States)

    Mahanty, Trishna; Bhattacharjee, Surajit; Goswami, Madhurankhi; Bhattacharyya, Purnita; Das, Bannhi; Ghosh, Abhrajyoti; Tribedi, Prosun

    2017-02-01

    The worldwide increase in human population raises a big threat to the food security of each people as the land for agriculture is limited and even getting reduced with time. Therefore, it is essential that agricultural productivity should be enhanced significantly within the next few decades to meet the large demand of food by emerging population. Not to mention, too much dependence on chemical fertilizers for more crop productions inevitably damages both environmental ecology and human health with great severity. Exploitation of microbes as biofertilizers is considered to some extent an alternative to chemical fertilizers in agricultural sector due to their extensive potentiality in enhancing crop production and food safety. It has been observed that some microorganisms including plant growth promoting bacteria, fungi, Cyanobacteria, etc. have showed biofertilizer-like activities in the agricultural sector. Extensive works on biofertilizers have revealed their capability of providing required nutrients to the crop in sufficient amounts that resulted in the enhancement of crop yield. The present review elucidates various mechanisms that have been exerted by biofertilizers in order to promote plant growth and also provides protection against different plant pathogens. The aim of this review is to discuss the important roles and applications of biofertilizers in different sectors including agriculture, bioremediation, and ecology.

  7. An Empirical Study on Sustainable Agriculture Land Use Right Transfer in the Heihe River Basin

    Directory of Open Access Journals (Sweden)

    Ye Sun

    2018-02-01

    Full Text Available Agriculture land use right transfer (ALURT is a new policy designed to meet the demand of the sustainable development of agriculture in China. In the Heihe river basin (HRB, ALURT has also recently been introduced to cope with the emerging challenges in agriculture. In this paper, we empirically study the long-term viability of this new policy in HRB using a sustainability assessment. We collect the documents of ALURT contracts, statistical data of ALURT performance, and conduct interviews with its users. The main finding is that the centralized institutional structure of ALURT in HRB compromises its long-term viability. In particular, the power imbalance under the regulation of the intermediate agency, which causes the dissatisfaction of the participants, is threatening the application of the ALURT policy in the long run. Therefore, we suggest that the role of the intermediate agency in ALURT needs to be redefined, to better serve the sustainable development of agriculture in HRB.

  8. Prospects for land-use sustainability on the agricultural frontier of the Brazilian Amazon.

    Science.gov (United States)

    Galford, Gillian L; Soares-Filho, Britaldo; Cerri, Carlos E P

    2013-06-05

    The Brazilian Amazon frontier shows how remarkable leadership can work towards increased agricultural productivity and environmental sustainability without new greenhouse gas emissions. This is due to initiatives among various stakeholders, including national and state government and agents, farmers, consumers, funding agencies and non-governmental organizations. Change has come both from bottom-up and top-down actions of these stakeholders, providing leadership, financing and monitoring to foster environmental sustainability and agricultural growth. Goals to reduce greenhouse gas emissions from land-cover and land-use change in Brazil are being achieved through a multi-tiered approach that includes policies to reduce deforestation and initiatives for forest restoration, as well as increased and diversified agricultural production, intensified ranching and innovations in agricultural management. Here, we address opportunities for the Brazilian Amazon in working towards low-carbon rural development and environmentally sustainable landscapes.

  9. Transformation and sustainability in agriculture : connecting practice with social theory

    NARCIS (Netherlands)

    Vellema, S.

    2011-01-01

    Public pressure and societal changes induce interventions and policies, which aim to transform agriculture and food provision. This book shows that for upscaling novel practices and organizational models it is important to include meso-level regime aspects in analysis and practice. The argument

  10. The Impact of Agriculture and Tourism Potentials on Sustainable ...

    African Journals Online (AJOL)

    The rural areas, which inhabit the greater proportion of the population, mostly in developing nations, are the main sources of primary products (agriculture and minerals) for urban and industrial areas, hence the rural dwellers are regarded as the set of population that provide engine of in the development process of a nation ...

  11. Sustainability of agricultural production in communal areas of ...

    African Journals Online (AJOL)

    African Journal of Food, Agriculture, Nutrition and Development. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 7, No 2 (2007) >. Log in or Register to get access to full text downloads.

  12. Sustainable Agriculture Evaluation for Red Soil Hill Region of Southeast China

    Institute of Scientific and Technical Information of China (English)

    ZHAO Qi-Guo; XU Meng-Jie

    2004-01-01

    Agricultural sustainability for economic development is important and a complex issue throughout the world; however,it is difficult to synthetically evaluate its use in the policy making process. The objective of this study was to evaluate sustainable agriculture in the red soil hill region of Southeast China through a newly proposed method combining four separate sub-systems: regional population (P), resource (R), environmental (E), and socio-economic (S). This new index system was proposed to appraise synthetically the agricultural sustainability of the red soil hill region from 1988 to 1996 with a two-step method assessing: a) the agricultural sustainability in each province independently and b) the relative sustainability of each province to the whole region. The first step only provided a development trend for each province based on its original situation, while the second step provided additional information on the comparative status of each province in agricultural development to the region as a whole. Higher index scores were found for the economy and resource categories denoting improvement. However, lower scores in the environment category indicated the improvement was achieved at the cost of deteriorating ecological surroundings due to an increasing population that demanded more from the agro-ecosystem and put heavier pressures on it. Results also showed that water and soil losses in this region were the major obstacles encountered in sustainable agriculture development. The assessment results were verified when compared with results from another method. This suggested that the new assessment system was reliable and credible in evaluating agricultural sustainability on a regional scale.

  13. Social sustainability of Brazilian biodiesel: The role of agricultural cooperatives

    NARCIS (Netherlands)

    Stattman, S.L.; Mol, A.P.J.

    2014-01-01

    Biofuels have been criticized in academic and activist circles not only for their environmental consequences but also for their social impacts on food availability and on small-scale family farming. Meanwhile (global) initiatives and policies have been developed to stimulate "sustainable biofuels".

  14. Sustainability of agricultural production in communal areas of ...

    African Journals Online (AJOL)

    Access to financial support was limited due to lack of collateral and high production risk where farmers' production is solely based on natural and unreliable rainfall patterns and therefore unsustainable. Strategies to improve food security should receive priority to support sustainable resource management, increase access ...

  15. Agricultural use of treated municipal wastewaters preserving environmental sustainability

    OpenAIRE

    Pietro Rubino; Maurizia Catalano; Antonio Lonigro

    2007-01-01

    In this paper the utility of the treated municipal wastewaters in agriculture, analyzing the chemical, physical and microbiological characteristics and their pollution indicators evaluation are being illustrated. Some methods employed for treating wastewaters are examined, as well as instructions and rules actually in force in different countries of the world, for evaluating the legislative hygienic and sanitary and agronomic problems connected with the treated wastewaters use, are being coll...

  16. Elimination Method of Multi-Criteria Decision Analysis (MCDA: A Simple Methodological Approach for Assessing Agricultural Sustainability

    Directory of Open Access Journals (Sweden)

    Byomkesh Talukder

    2017-02-01

    Full Text Available In the present world context, there is a need to assess the sustainability of agricultural systems. Various methods have been proposed to assess agricultural sustainability. Like in many other fields, Multi-Criteria Decision Analysis (MCDA has recently been used as a methodological approach for the assessment of agricultural sustainability. In this paper, an attempt is made to apply Elimination, a MCDA method, to an agricultural sustainability assessment, and to investigate its benefits and drawbacks. This article starts by explaining the importance of agricultural sustainability. Common MCDA types are discussed, with a description of the state-of-the-art method for incorporating multi-criteria and reference values for agricultural sustainability assessment. Then, a generic description of the Elimination Method is provided, and its modeling approach is applied to a case study in coastal Bangladesh. An assessment of the results is provided, and the issues that need consideration before applying Elimination to agricultural sustainability, are examined. Whilst having some limitations, the case study shows that it is applicable for agricultural sustainability assessments and for ranking the sustainability of agricultural systems. The assessment is quick compared to other assessment methods and is shown to be helpful for agricultural sustainability assessment. It is a relatively simple and straightforward analytical tool that could be widely and easily applied. However, it is suggested that appropriate care must be taken to ensure the successful use of the Elimination Method during the assessment process.

  17. Modeling Halophytic Plants in APEX for Sustainable Water and Agriculture

    Science.gov (United States)

    DeRuyter, T.; Saito, L.; Nowak, B.; Rossi, C.; Toderich, K.

    2013-12-01

    A major problem for irrigated agricultural production is soil salinization, which can occur naturally or can be human-induced. Human-induced, or secondary salinization, is particularly a problem in arid and semi-arid regions, especially in irrigated areas. Irrigated land has more than twice the production of rainfed land, and accounts for about one third of the world's food, but nearly 20% of irrigated lands are salt-affected. Many farmers worldwide currently seasonally leach their land to reduce the soil salt content. These practices, however, create further problems such as a raised groundwater table, and salt, fertilizer, and pesticide pollution of nearby lakes and groundwater. In Uzbekistan, a combination of these management practices and a propensity to cultivate 'thirsty' crops such as cotton has also contributed to the Aral Sea shrinking nearly 90% by volume since the 1950s. Most common agricultural crops are glycophytes that have reduced yields when subjected to salt-stress. Some plants, however, are known as halophytic or 'salt-loving' plants and are capable of completing their life-cycle in higher saline soil or water environments. Halophytes may be useful for human consumption, livestock fodder, or biofuel, and may also be able to reduce or maintain salt levels in soil and water. To assess the potential for these halophytes to assist with salinity management, we are developing a model that is capable of tracking salinity under different management practices in agricultural environments. This model is interdisciplinary as it combines fields such as plant ecology, hydrology, and soil science. The US Department of Agriculture (USDA) model, Agricultural Policy/Environmental Extender (APEX), is being augmented with a salinity module that tracks salinity as separate ions across the soil-plant-water interface. The halophytes Atriplex nitens, Climacoptera lanata, and Salicornia europaea are being parameterized and added into the APEX model database. Field sites

  18. Estimates of sustainable agricultural water use in northern China based on the equilibrium of groundwater

    Science.gov (United States)

    Yali, Y.; Yu, C.

    2015-12-01

    The northern plain is the important food production region in China. However, due to the lack of surface water resources, it needs overmuch exploitation of groundwater to maintain water use in agriculture, which leads to serious environmental problems. Based on the assumption that the reserves of groundwater matches the statistics and keeps on stable, the author explores the reasonable agricultural water and its spatial distribution based on the principle of sustainable utilization of water resources. According to the priorities of water resources allocation (domestic water and ecological water>industrial water>agricultural water), it is proposed to reduce agricultural water use to balance the groundwater reserves on condition that the total water supply is constant. Method: Firstly, we calculate annual average of northern groundwater reserves changes from 2004 to 2010, which is regarded as the reduction of agricultural water; Then, we estimate the food production changes using variables of typical crop water requirements and unit yields assuming that the efficiency of water use keeps the same during the entire study period; Finally, we evaluate the usage of sustainable agricultural water. The results reveal that there is a significant reduction of groundwater reserves in Haihe river basin and Xinjiang oasis regions; And the annual loss of the corn and wheat production is about 1.86 billion kg and 700 million kg respectively due to the reduction of agricultural water; What's more, in order to ensure China's food security and sustainable agricultural water use, in addition to great efforts to develop water-saving agriculture, an important adjustment in the distribution of food production is in need. This study provided a basis to the availability of agricultural water and a new perspective was put forth for an estimation of agricultural water.

  19. Enhancing Sustainable Development of Diverse Agriculture in Thailand

    OpenAIRE

    Roonnaphai, Nareenat

    2006-01-01

    The objective of Phase I Thailand country study are to review and analyses past trends in the production, marketing, consumption, processing and related policies of major CGPRT crops, of which maize, cassava and soybean are selected. In addition, analysis of trade liberalization, agro-industries using the three selected crops, production, marketing and processing potentials and threats are conducted in an attempt to seek policy recommendations for the development of sustainable, diversified a...

  20. Transitions to sustainable management of phosphorus in Brazilian agriculture.

    Science.gov (United States)

    Withers, Paul J A; Rodrigues, Marcos; Soltangheisi, Amin; de Carvalho, Teotonio S; Guilherme, Luiz R G; Benites, Vinicius de M; Gatiboni, Luciano C; de Sousa, Djalma M G; Nunes, Rafael de S; Rosolem, Ciro A; Andreote, Fernando D; Oliveira, Adilson de; Coutinho, Edson L M; Pavinato, Paulo S

    2018-02-07

    Brazil's large land base is important for global food security but its high dependency on inorganic phosphorus (P) fertilizer for crop production (2.2 Tg rising up to 4.6 Tg in 2050) is not a sustainable use of a critical and price-volatile resource. A new strategic analysis of current and future P demand/supply concluded that the nation's secondary P resources which are produced annually (e.g. livestock manures, sugarcane processing residues) could potentially provide up to 20% of crop P demand by 2050 with further investment in P recovery technologies. However, the much larger legacy stores of secondary P in the soil (30 Tg in 2016 worth over $40 billion and rising to 105 Tg by 2050) could provide a more important buffer against future P scarcity or sudden P price fluctuations, and enable a transition to more sustainable P input strategies that could reduce current annual P surpluses by 65%. In the longer-term, farming systems in Brazil should be redesigned to operate profitably but more sustainably under lower soil P fertility thresholds.

  1. Recycling of Treated Sewage Sludge in Sustainable Agriculture

    International Nuclear Information System (INIS)

    Galal, Y.G.M.

    2012-01-01

    Agricultural utilization of organic wastes amendments has been shown to be a sound alternative for both waste recycling and soil fertility improvement. Also, attention had been paid to use the biological agents that most cheap and safe for agricultural application in poor sandy soils. In this respect, irradiated sewage sludge and individual and dual inoculants of Azospirillum, Rhizobium and Arbuscular mycorrhizae fungi were applied for reclamation and development of low fertile sandy soil. The fertilizer value of sewage sludge has been known for a long time, but the concomitant problems of heavy metals in soil, as a result of its continuous applications, have only been recognized recently. Most of the studies were devoted to follow up the effect of high concentrations of metals when sewage sludge was applied, but no attention has been accelerated about its effect on soil microorganisms. Adverse effects of sewage sludge on microbial activity and populations of cyanobacteria, Rhizobium, Mycorrhizae and total microbial biomass have been detected in some cases of Europe. For example, N 2 fixation by free-living heterotrophic bacteria was found to be inhibited at concentrations (mg kg -1 ) of 127 Zn, 37 Cu, 21 Ni, 3.4 Cd, 52 Cr, and 71 Pb. Impact of bio fertilizers combined with irradiated sewage sludge on micro nutrients, e.g. Fe, Zn, Mn, Pb availability to clover and wheat plants, and productivity of both crops was the main objective of this study. In this connection, nuclear technology may offer a safety method against pathogenic effects of sewage sludge applied into agricultural ecosystems. Therefore, irradiated sludge is considered as safely source of organic wastes as well as the benefits on enrichment the low fertile soil with available nutrients, which act as a limiting factor for crop production. The N, P and K nutrients uptake by either shoots or grains of tested crops were positively and significantly affected by application of sewage sludge as well as bio

  2. Utilization of Live Localized Weather Information for Sustainable Agriculture

    Science.gov (United States)

    Anderson, J.; Usher, J.

    2010-09-01

    Authors: Jim Anderson VP, Global Network and Business Development WeatherBug® Professional Jeremy Usher Managing Director, Europe WeatherBug® Professional Localized, real-time weather information is vital for day-to-day agronomic management of all crops. The challenge for agriculture is twofold in that local and timely weather data is not often available for producers and farmers, and it is not integrated into decision-support tools they require. Many of the traditional sources of weather information are not sufficient for agricultural applications because of the long distances between weather stations, meaning the data is not always applicable for on-farm decision making processes. The second constraint with traditional weather information is the timeliness of the data. Most delivery systems are designed on a one-hour time step, whereas many decisions in agriculture are based on minute-by-minute weather conditions. This is especially true for decisions surrounding chemical and fertilizer application and frost events. This presentation will outline how the creation of an agricultural mesonet (weather network) can enable producers and farmers with live, local weather information from weather stations installed in farm/field locations. The live weather information collected from each weather station is integrated into a web-enabled decision support tool, supporting numerous on-farm agronomic activities such as pest management, or dealing with heavy rainfall and frost events. Agronomic models can be used to assess the potential of disease pressure, enhance the farmer's abilities to time pesticide applications, or assess conditions contributing to yield and quality fluctuations. Farmers and industry stakeholders may also view quality-assured historical weather variables at any location. This serves as a record-management tool for viewing previously uncharted agronomic weather events in graph or table form. This set of weather tools is unique and provides a

  3. Forestry entrepreneurs' environmental know-how

    International Nuclear Information System (INIS)

    Hyytiaeinen, J.

    1998-01-01

    The TTS-Institute's Department of Forestry looked into the subject of environmental know-how of forestry entrepreneurs by means of a questionnaire study conducted in Etelae-Karjala, south-eastern Finland. This study is part of a pilot project called (SME Entrepreneurs' Environmental Know-How in the Forestry Sector: Development and Training) financed by the European Social Fund. The implementation of the project is the shared responsibility of Tmi JukkaNet, TTS-Institute and the Finnish Association of Machine Con- tractors. The TTS-Institute's Department of Forestry mailed questionnaire forms to 138 entrepreneurs at the beginning of the year. The objective was to obtain information on the companies' planning of their future, operating culture, quality of operations, learning, their knowledge of the environmental guidelines, and general attitude concerning matters connected to the environment. The response percentage was 50 %. The responses were divided as follows: forestry contracting 22 (32 %), agricultural practitioners 30 (43 %), and others 17 (25 %). Most of all, the entrepreneurs were found to turn to trade journals as sources of information. Environmental training had been obtained by every third person during the previous year. Sixty four percent of all the respondents had not taken part in any environmental training during the previous year. Of those engaged in forestry contracting, 71 % had been exposed to training; the corresponding figure for agricultural entrepreneurs was 27 %. Entrepreneurs co-operate in environmental matters most of all with their customers and landowners. Co-operation with the environmental organisations was most inadequate. Agricultural entrepreneurs cooperated with environmental authorities more than their colleagues engaged in forestry contracting. Quality systems connected to care of the environment were rare. Only two contractors, two practitioners of farm forestry and one value-added converter of wood had a quality system

  4. Overview and forecast on forestry productions worldwide.

    Science.gov (United States)

    Wenjun, Zhang

    2007-02-01

    Our world is largely dependent upon the forestry productions. Through the exploitation of forest reserves, we manufacture various industrial products, furniture, and obtain fuel and energy. Forestry productions should be conducted without large-scale deforestation and environmental degradation. In present study we perform a review and forecast analysis on forestry productions worldwide, with the objectives of providing an insight into the trend for several types of forestry productions in the future, and providing referential data for sustainable forestry productions and environmental management. Polynomial functions are used to fit trajectories of forestry productions since 1961 and forecasts during the coming 20 years are given in detail. If the past pattern continues, world fibreboard production would dramatically grow and reach 224,300,000 +/- 44,400,000 m(3) by the year 2020, an increase up to 240.7 to 408.9% as compared to the present level. Roundwood production of the world would change by -55.5 to 70.4% and reach 3,526,600,000 +/- 2,066,800,000 m(3) by 2020. In 2020 world production of sawlogs and veneer logs would change by -100 to 164.6% and reach 1,212,900,000 +/- 1,242,600,000 m(3). Global wood fuel production would change by -68.9 to 1.4% and reach 1,130,900,000 +/- 600,800,000 m(3) by 2020. Forestry productions in developed countries would largely surpass productions in developing countries in the near future. World forestry production grew since 1961 excluding wood fuel. Roundwood and wood fuel account for the critical proportions in the forestry productions. Wood fuel production has being declined and rapid growing of roundwood production has slowed in recent years. Widespread use of regenerative wood substitutes and worldwide afforestation against deforestation will be among the most effective ways to reduce deforestation and environment degradation associated with forestry productions.

  5. A criteria and indicators monitoring framework for food forestry embedded in the principles of ecological restoration.

    Science.gov (United States)

    Park, Hyeone; Higgs, Eric

    2018-02-02

    Food forestry is a burgeoning practice in North America, representing a strong multifunctional approach that combines agriculture, forestry, and ecological restoration. The Galiano Conservancy Association (GCA), a community conservation, restoration, and educational organization on Galiano Island, British Columbia in Canada, recently has created two food forests on their protected forested lands: one with primarily non-native species and the other comprising native species. These projects, aimed at food production, education, and promotion of local food security and sustainability, are also intended to contribute to the overall ecological integrity of the landscape. Monitoring is essential for assessing how effectively a project is meeting its goal and thus informing its adaptive management. Yet, presently, there are no comprehensive monitoring frameworks for food forestry available. To fill this need, this study developed a generic Criteria and Indicators (C&I) monitoring framework for food forestry, embedded in ecological restoration principles, by employing qualitative content analysis of 61 literature resources and semi-structured interviews with 16 experts in the fields of food forestry and ecological restoration. The generic C&I framework comprises 14 criteria, 39 indicators, and 109 measures and is intended to guide a comprehensive and systematic assessment for food forest projects. The GCA adapted the generic C&I framework to develop a customized monitoring framework. The Galiano C&I monitoring framework has comprehensive suite of monitoring parameters, which are collectively address multiple values and goals.

  6. Sustainability of three modified soil conservation methods in agriculture area

    Science.gov (United States)

    Setiawan, M. A.; Sara, F. H.; Christanto, N.; Sartohadi, J.; Samodra, G.; Widicahyono, A.; Ardiana, N.; Widiyati, C. N.; Astuti, E. M.; Martha, G. K.; Malik, R. F.; Sambodo, A. P.; Rokhmaningtyas, R. P.; Swastanto, G. A.; Gomez, C.

    2018-04-01

    Recent innovations in soil conservation methods do not present any breakthrough. Providing more attractive soil conservation methods from the farmer’s perspective is however still of critical importance. Contributing to this soil research gap we attempt to evaluate the sustainable use of three modified conservation methods, namely JALAPA (Jala Sabut Kelapa - geotextile made of coconut fibres), wood sediment trap, and polybag system compared to traditional tillage without conservation method. This research provides both qualitative and quantitative analysis on the performance of each conservation measures. Therefore, in addition to the total sediment yield value and investment cost – as quantitative analysis, we also evaluate qualitatively the indicator of soil loss, installation, maintenance, and the durability of conservation medium. Those criteria define the sustainability use of each conservation method. The results show that JALAPA is the most effective method for controlling soil loss, but it also requires the most expensive cost for installation. However, our finding confirms that geotextile is sensitive to sun heating by which the coconut fibre can become dry and shrink. Wood sediment trap is the cheapest and easiest to install; however it is easily damaged by termite. Polybag method results in the highest productivity, but requires more time during the first installation. In terms of the farmer’s perspective, soil conservation using polybag system was the most accepted technique due to its high benefits; even if it is less effective at reducing soil loss compared to JALAPA.

  7. Technological Approaches to Sustainable Agriculture at a Crossroads: An Agroecological Perspective

    Directory of Open Access Journals (Sweden)

    Miguel A. Altieri

    2017-02-01

    Full Text Available Most efforts to improve agricultural production remain focused on practices driven by an intensification agenda and not by an agroecological one. Agroecology transcends the reformist notion of organic agriculture and sustainable intensification proponents who contend that changes can be achieved within the dominant agroindustrial system with minor adjustments or “greening” of the current neoliberal agricultural model. In the technological realm, merely modifying practices to reduce input use is a step in the right direction but does not necessarily lead to the redesign of a more self sufficient and autonomous farming system. A true agroecological technological conversion calls into question monoculture and the dependency on external inputs. Traditional farming systems provide models that promote biodiversity, thrive without agrochemicals, and sustain year-round yields. Conversion of conventional agriculture also requires major social and political changes which are beyond the scope of this paper.

  8. Drought, climate change and sustainability of water in agriculture: A roadmap towards the NWRS2

    Directory of Open Access Journals (Sweden)

    Daniel El Chami

    2016-09-01

    Full Text Available The frequency and intensity of drought, extreme events and high wind velocities in South Africa are expected to increase in the next century as a result of the changing climate. The National Water Resource Strategy 2 (NWRS2 has set out the general and strategic directions for water resources management in the country for the next 20 years. However, the strategy does not draw a framework tailored specifically for agricultural use, with specific measures and goals. Therefore, to reach sustainability of water in agriculture, four major strategic goals are suggested, on which research institutions can focus and promote through good governance. The strategy emphasises: (1 crop research to find new drought-and heat- tolerant and resistant breeds and varieties; (2 intensified research in agricultural practices; (3 increasing the efficiency of water use within agriculture; and (4 integrating all these strategic goals within a sustainable research framework. Finally, the research calls for rapid action and implementation.

  9. Factors Affecting the Greenhouse Owners’ Attitude toward Sustainable Agriculture in Zanjan Province

    Directory of Open Access Journals (Sweden)

    Zahra Hooshmandan Moghaddam Fard

    2017-05-01

    Full Text Available Due to the low compliance of greenhouse production with the principles of sustainable agriculture, a meaningful effort in this regard needs to be done. One of the important factors affecting the success of future planning is the positive attitude of greenhouse owners toward sustainable agriculture. The purpose of this descriptive- correlational study was to investigate factors affecting greenhouse owners’ attitude toward sustainable agriculture. The validity of the questionnaire was verified by a panel of experts in the related field and to obtain its reliability, calculated alpha Cronbach coefficient was higher than 0.75 for different parts. The statistical population consisted all greenhouse owners in Zanjan province (N=80 and based on Krejci and Morgan sampling Table and using randomized sampling method 66 greenhouse owners selected. Results showed that majority of greenhouse owner use moderately of information channels and mass media. The majority of greenhouse owners (59.6 percent had a medium level of knowledge regarding sustainable agriculture and Majority of them (73.7 percent had a positive attitude toward sustainable agriculture. Correlation coefficient showed that greenhouse owners’ attitude had a positive meaningful correlation with information using level, income from the greenhouse, number of educational classes and their job satisfaction but a negative meaningful correlation with the number of household members participating in the activity. Regression analysis revealed that five variable of information using level, the number of household members participating in activity, knowledge and daily time spending in the greenhouse were explained 55.4 percent of greenhouse owners’ attitude toward sustainable agriculture.

  10. Considering the normative, systemic and procedural dimensions in indicator-based sustainability assessments in agriculture

    International Nuclear Information System (INIS)

    Binder, Claudia R.; Feola, Giuseppe; Steinberger, Julia K.

    2010-01-01

    This paper develops a framework for evaluating sustainability assessment methods by separately analyzing their normative, systemic and procedural dimensions as suggested by Wiek and Binder [Wiek, A, Binder, C. Solution spaces for decision-making - a sustainability assessment tool for city-regions. Environ Impact Asses Rev 2005, 25: 589-608.]. The framework is then used to characterize indicator-based sustainability assessment methods in agriculture. For a long time, sustainability assessment in agriculture has focused mostly on environmental and technical issues, thus neglecting the economic and, above all, the social aspects of sustainability, the multi-functionality of agriculture and the applicability of the results. In response to these shortcomings, several integrative sustainability assessment methods have been developed for the agricultural sector. This paper reviews seven of these that represent the diversity of tools developed in this area. The reviewed assessment methods can be categorized into three types: (i) top-down farm assessment methods; (ii) top-down regional assessment methods with some stakeholder participation; (iii) bottom-up, integrated participatory or transdisciplinary methods with stakeholder participation throughout the process. The results readily show the trade-offs encountered when selecting an assessment method. A clear, standardized, top-down procedure allows for potentially benchmarking and comparing results across regions and sites. However, this comes at the cost of system specificity. As the top-down methods often have low stakeholder involvement, the application and implementation of the results might be difficult. Our analysis suggests that to include the aspects mentioned above in agricultural sustainability assessment, the bottom-up, integrated participatory or transdisciplinary methods are the most suitable ones.

  11. Integrated nutrient management, soil fertility, and sustainable agriculture: Current issues and future challenges

    OpenAIRE

    Goletti, F.; Gruhn, P.; Yudelman, M.

    2000-01-01

    Metadata only record The challenge for agriculture over the coming decades will be to meet the world's increasing demand for food in a sustainable way. Declining soil fertility and mismanagement of plant nutrients have made this task more difficult. In their 2020 Vision discussion paper, Peter Gruhn, Francesco Goletti, and Montague Yudelman point out that as long as agriculture remains a soil-based industry, major increases in productivity are unlikely to be attained without ensuring that ...

  12. Sustainable energy, environmental and agricultural policies in Turkey

    International Nuclear Information System (INIS)

    Kaygusuz, Kamil

    2010-01-01

    Turkey's demand for energy and electricity is increasing rapidly and heavily dependent on expensive imported energy resources that place a big burden on the economy and air pollution is becoming a great environmental concern in the country. As would be expected, the rapid expansion of energy production and consumption has brought with it a wide range of environmental issues at the local, regional and global levels. With respect to global environmental issues, Turkey's carbon dioxide (CO 2 ) emissions have grown along with its energy-consumption. States have played a leading role in protecting the environment by reducing emissions of greenhouse gases (GHGs). In this regard, renewable energy resources appear to be the one of the most efficient and effective solutions for clean and sustainable energy development in Turkey. Turkey's geographical location has several advantages for extensive use of most of these renewable energy sources.

  13. Deficit irrigation and sustainable water-resource strategies in agriculture for China's food security.

    Science.gov (United States)

    Du, Taisheng; Kang, Shaozhong; Zhang, Jianhua; Davies, William J

    2015-04-01

    More than 70% of fresh water is used in agriculture in many parts of the world, but competition for domestic and industrial water use is intense. For future global food security, water use in agriculture must become sustainable. Agricultural water-use efficiency and water productivity can be improved at different points from the stomatal to the regional scale. A promising approach is the use of deficit irrigation, which can both save water and induce plant physiological regulations such as stomatal opening and reproductive and vegetative growth. At the scales of the irrigation district, the catchment, and the region, there can be many other components to a sustainable water-resources strategy. There is much interest in whether crop water use can be regulated as a function of understanding of physiological responses. If this is the case, then agricultural water resources can be reallocated to the benefit of the broader community. We summarize the extent of use and impact of deficit irrigation within China. A sustainable strategy for allocation of agricultural water resources for food security is proposed. Our intention is to build an integrative system to control crop water use during different cropping stages and actively regulate the plant's growth, productivity, and development based on physiological responses. This is done with a view to improving the allocation of limited agricultural water resources. © The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

  14. Deficit irrigation and sustainable water-resource strategies in agriculture for China’s food security

    Science.gov (United States)

    Du, Taisheng; Kang, Shaozhong; Zhang, Jianhua; Davies, William J.

    2015-01-01

    More than 70% of fresh water is used in agriculture in many parts of the world, but competition for domestic and industrial water use is intense. For future global food security, water use in agriculture must become sustainable. Agricultural water-use efficiency and water productivity can be improved at different points from the stomatal to the regional scale. A promising approach is the use of deficit irrigation, which can both save water and induce plant physiological regulations such as stomatal opening and reproductive and vegetative growth. At the scales of the irrigation district, the catchment, and the region, there can be many other components to a sustainable water-resources strategy. There is much interest in whether crop water use can be regulated as a function of understanding of physiological responses. If this is the case, then agricultural water resources can be reallocated to the benefit of the broader community. We summarize the extent of use and impact of deficit irrigation within China. A sustainable strategy for allocation of agricultural water resources for food security is proposed. Our intention is to build an integrative system to control crop water use during different cropping stages and actively regulate the plant’s growth, productivity, and development based on physiological responses. This is done with a view to improving the allocation of limited agricultural water resources. PMID:25873664

  15. The art of 'doing' sustainable agricultural innovation: approaches and attitudes to facilitating transitional projects

    OpenAIRE

    Loeber, A.; Vermeulen, T.; Barbier, M.; Elzen, B.

    2012-01-01

    The management of projects for sustainable innovation is characterised by a variety of intricacies. Facilitators play a central role in dealing with these challenges. Adopting an empirical approach, this chapter discusses the practical approaches and attitudes that facilitators develop to deal with such challenges in the domain of agricultural innovation. To that end, the paper presents a list of four intricacies inherent in running projects that seek to enhance sustainable development, based...

  16. Factors Affecting Attitude of the Greenhouse Owner towards Sustainable Agriculture in Alborz province

    Directory of Open Access Journals (Sweden)

    Omid Jamshidi

    2016-10-01

    Full Text Available The attitude of greenhouse owner as the basis of agricultural production towards sustainable agriculture could be grounds for increasing the sustainability of this type of cultivation system. Therefore, the main purpose of this study is to investigate the factors affecting the attitude of greenhouse owners towards sustainability in the Alborz province. The target population for this study consisted of all active greenhouse owners in the Alborz province (N=366. The sample size was determined by using Cochran’s formula (n=155 and using the proportional stratified random sampling method. The validity was confirmed by a panel of experts and its reliability was established by Cronbach's Alpha coefficient (0.85. The results showed that the attitude of 41 percent of the respondents towards sustainability was positive. Also, there were significant differences between the attitudes of the respondents in the group with related education and unrelated education group. Correlation analysis showed that the there is a positive relation between attitude towards searching behavior and the use of communication channels. In addition, the results of multiple regression analysis indicated that about 40 percent of the attitudes of greenhouse owner towards sustainable agriculture are explained by 4 variables. The result of this study indicate that by using different means of providing information and training, we can change the attitudes of greenhouse owners and lead them to produce more sustainable and healthy product.

  17. McSustainability and McJustice: Certification, Alternative Food and Agriculture, and Social Change

    Directory of Open Access Journals (Sweden)

    Maki Hatanaka

    2014-11-01

    Full Text Available Alternative food and agriculture movements increasingly rely on market-based approaches, particularly voluntary standards and certification, to advance environmental sustainability and social justice. Using a case study of an ecological shrimp project in Indonesia that became certified organic, this paper raises concerns regarding the impacts of certification on alternative food and agriculture movements, and their aims of furthering sustainability and justice. Drawing on George Ritzer’s McDonaldization framework, I argue that the ecological shrimp project became McDonaldized with the introduction of voluntary standards and certification. Specifically, efficiency, calculability, predictability, and control became key characteristics of the shrimp project. While the introduction of such characteristics increased market access, it also entailed significant costs, including an erosion of trust and marginalization and alienation of farmers. Given such tradeoffs, in concluding I propose that certification is producing particular forms of environmental sustainability and social justice, what I term McSustainability and McJustice. While enabling the expansion of alternative food and agriculture, McSustainability and McJustice tend to allow little opportunity for farmer empowerment and food sovereignty, as well as exclude aspects of sustainable farming or ethical production that are not easily measured, standardized, and validated.

  18. The plurality of values in sustainable agriculture models: diverse lock-in and coevolution patterns

    Directory of Open Access Journals (Sweden)

    Gael Plumecocq

    2018-03-01

    Full Text Available In Western economies, several agriculture models coexist. For instance, intensive agriculture organization, which has increased yields while causing major pollution and resource depletion, competes with alternative models, which tackle these sustainability issues and lead to lower yields. An agronomical typology of current agriculture models in Western societies is proposed that describes multiple sustainability issues through an agroecological perspective. However, in order to choose between these agroecological pathways, we must understand their social structure and the principles underlying them. Thus, our purpose is to characterize the institutional aspects of the alternative models using socioeconomic convention theory. We conducted a series of workshops with specialists in the natural sciences (agronomy, landscape ecology, and entomology and social sciences (economics and sociology to describe sustainable agriculture models. This characterization revealed the values underlying six different sustainable agriculture models, their forms of organization, and the institutions governing them. We discuss the implications of the coexistence of these six models in light of sustainable transition issues. From this coexistence perspective, transition (i refers to an intertwined process of legitimation and disqualification, and (ii means seeing pathways as the multiplicity and degree of interconnection between models. Therefore, we (i identified the elements in each model that legitimize its mode of organization, and (ii disqualified the elements that are incompatible with the principles underlying the model's practices. Moreover, we emphasize that multiple transition pathways are possible based on complex, complementary combinations of different models. This revealed the intricate processes of competition and complementarity involving these models. Finally, our study on the coexistence, interdependence, and coevolution of multiple agriculture models

  19. The Challenges of Agricultural Finance in Nigeria: Constraints to Sustainable Agricultural and Economic Revival

    Directory of Open Access Journals (Sweden)

    FAMOGBIELE Akinola

    2013-07-01

    Using mainly, the secondary data sourced from the reports of these institutions, the CBN, journals, interviews and presentations of various stakeholders, the study concluded that though important as a factor of production, finance per se, cannot work in isolation of other factors to successfully achieve the much expected result in agricultural sector. These identified factors include among others, policy inconsistency and somersaults, absence of commodities marketing and pricing institutions, lack of effective and adequate storage, inadequate insurance coverage and more importantly, corruption.

  20. Visualisation of uncertainty for the trade-off triangle used in sustainable agriculture

    Science.gov (United States)

    Harris, Paul; Takahashi, Taro; Lee, Michael

    2017-04-01

    Agriculture at the global-scale is at a critical juncture where competing requirements for maximal production and minimal pollution have led to the concept of sustainable intensification. All farming systems (arable, grasslands, etc.) are part of this debate, where each have particular associated environmental risks such as water and air pollution, greenhouse gas emissions and soil degradation, as well as issues affecting production efficiency, product quality and consumer acceptability, reflected in the development of agricultural sustainability policies. These challenges necessitate multidisciplinary solutions that can only be properly researched, implemented and tested in real-world production systems which are suited to their geographical and climatic production practice. In this respect, various high-profile agricultural data collection experiments have been set up, such as the North Wyke Farm Platform (http://www.rothamsted.ac.uk/farmplatform) to research agricultural productivity and ecosystem responses to different management practices. In this farm-scale grasslands experiment, data on hydrology, emissions, nutrient cycling, biodiversity, productivity and livestock welfare/health are collected, that in turn, are converted to trade-off metrics with respect to: (i) economic profits, (ii) societal benefits and (iii) environmental concerns, under the umbrella of sustainable intensification. Similar agriculture research platforms have similar objectives, where data collections are ultimately synthesised into trade-off metrics. Trade-offs metrics can then be usefully visualized via the usual sustainable triangle, with a new triangle for each key time period (e.g. baseline versus post-baseline). This enables a visual assessment of change in sustainability harmony or discord, according to the remit of the given research experiment. In this paper, we discuss different approaches to calculation of the sustainability trade-off metrics that are required from the farm

  1. Declining agricultural production in rapidly urbanizing semi-arid regions: policy tradeoffs and sustainability indicators

    Science.gov (United States)

    Dozier, André Q.; Arabi, Mazdak; Wostoupal, Benjamin C.; Goemans, Christopher G.; Zhang, Yao; Paustian, Keith

    2017-08-01

    In rapidly urbanizing semi-arid regions, increasing amounts of historically irrigated cropland lies permanently fallowed due to water court policies as agricultural water rights are voluntarily being sold to growing cities. This study develops an integrative framework for assessing the effects of population growth and land use change on agricultural production and evaluating viability of alternative management strategies, including alternative agricultural transfer methods, regional water ownership restrictions, and urban conservation. A partial equilibrium model of a spatially-diverse regional water rights market is built in application of the framework to an exemplary basin. The model represents agricultural producers as profit-maximizing suppliers and municipalities as cost-minimizing consumers of water rights. Results indicate that selling an agricultural water right today is worth up to two times more than 40 years of continued production. All alternative policies that sustain agricultural cropland and crop production decrease total agricultural profitability by diminishing water rights sales revenue, but in doing so, they also decrease municipal water acquisition costs. Defining good indicators and incorporating adequate spatial and temporal detail are critical to properly analyzing policy impacts. To best improve agricultural profit from production and sale of crops, short-term solutions include alternative agricultural transfer methods while long-term solutions incorporate urban conservation.

  2. Agricultural use of treated municipal wastewaters preserving environmental sustainability

    Directory of Open Access Journals (Sweden)

    Antonio Lonigro

    2007-07-01

    Full Text Available In this paper the utility of the treated municipal wastewaters in agriculture, analyzing the chemical, physical and microbiological characteristics and their pollution indicators evaluation are being illustrated. Some methods employed for treating wastewaters are examined, as well as instructions and rules actually in force in different countries of the world, for evaluating the legislative hygienic and sanitary and agronomic problems connected with the treated wastewaters use, are being collected and compared. Successively, in order to provide useful indications for the use of treated municipal wastewaters, results of long-term field researches, carried out in Puglia, regarding two types of waters (treated municipal wastewater and conventional water and two irrigation methods (drip and capillary sub-irrigation on vegetable crops grown in succession, are being reported. For each crop cycle, chemical physical and microbiological analyses have been performed on irrigation water, soil and crop samples. The results evidenced that although irrigating with waters having high colimetric values, higher than those indicated by law and with two different irrigation methods, never soil and marketable yield pollutions have been observed. Moreover, the probability to take infection and/or disease for ingestion of fruits coming from crops irrigated with treated wastewaters, calculated by Beta-Poisson method, resulted negligible and equal to 1 person for 100 millions of exposed people. Concentrations of heavy metals in soil and crops were lesser than those admissible by law. The free chlorine, coming from disinfection, found in the wastewaters used for watering, in some cases caused toxicity effects, which determined significant yield decreases. Therefore, municipal wastewaters, if well treated, can be used for irrigation representing a valid alternative to the conventional ones.

  3. Prevention and Rehabilitation of Degraded Land to Achieve Sustainable Agriculture

    International Nuclear Information System (INIS)

    Jankong, Patcharin

    2010-01-01

    Rapid population growth and the challenge of food security combined with burgeoning urban development have put multiple pressures on land and water resources. Worldwide soil degradation is currently estimated at 1.9 billion hectares and is increasing at a rate of 5 to 7 million hectares each year. Once land resources are degraded, rehabilitation usually requires a long-term effort and is often expensive. To mitigate land and soil degradation, effective soil conservation and suitable rehabilitation practices are required and should be chosen according to the levels and causes of soil degradation. The basic principles of soil conservation and management for preventing land degradation are: (i) to control soil erosion by practices such as terracing, reduced tillage in combination with mulching, intercropping or grass strips, (ii) to improve soil fertility through organic and inorganic fertilizers, and (iii) to prevent accumulation of harmful substances. Natural rehabilitation of degraded land can be a practical and low-cost alternative. For example, soil stabilization through vegetative measures has been used to control wind and water erosion and simultaneously improve soil health by increasing soil organic matter and nutrient availability. Nevertheless, if land has been degraded by mining and/or contaminated by heavy metals or organic pollutants, the surrounding farmlands can also be affected through surface runoff from the contaminated site, thereby rendering them unfit for cultivation. In this case, phytoremediation technologies, defined as the use of plants and trees to remove, immobilize, transform or degrade contaminants in polluted soil or water, in combination with for instance constructed wetlands and/or microbial interactions can be used to remediate polluted land as well as to prevent contamination of farmlands. Therefore both on-farm management and off-site remediation are important to protect and improve agricultural land resources, hence improve crop

  4. Biogeosystem technique as a base of Sustainable Irrigated Agriculture

    Science.gov (United States)

    Batukaev, Abdulmalik

    2016-04-01

    The world water strategy is to be changed because the current imitational gravitational frontal isotropic-continual paradigm of irrigation is not sustainable. This paradigm causes excessive consumption of fresh water - global deficit - up to 4-15 times, adverse effects on soils and landscapes. Current methods of irrigation does not control the water spread throughout the soil continuum. The preferable downward fluxes of irrigation water are forming, up to 70% and more of water supply loses into vadose zone. The moisture of irrigated soil is high, soil loses structure in the process of granulometric fractions flotation decomposition, the stomatal apparatus of plant leaf is fully open, transpiration rate is maximal. We propose the Biogeosystem technique - the transcendental, uncommon and non-imitating methods for Sustainable Natural Resources Management. New paradigm of irrigation is based on the intra-soil pulse discrete method of water supply into the soil continuum by injection in small discrete portions. Individual volume of water is supplied as a vertical cylinder of soil preliminary watering. The cylinder position in soil is at depth form 10 to 30 cm. Diameter of cylinder is 1-2 cm. Within 5-10 min after injection the water spreads from the cylinder of preliminary watering into surrounding soil by capillary, film and vapor transfer. Small amount of water is transferred gravitationally to the depth of 35-40 cm. The soil watering cylinder position in soil profile is at depth of 5-50 cm, diameter of the cylinder is 2-4 cm. Lateral distance between next cylinders along the plant raw is 10-15 cm. The soil carcass which is surrounding the cylinder of non-watered soil remains relatively dry and mechanically stable. After water injection the structure of soil in cylinder restores quickly because of no compression from the stable adjoining volume of soil and soil structure memory. The mean soil thermodynamic water potential of watered zone is -0.2 MPa. At this potential

  5. Reducing Impacts of Forestry

    DEFF Research Database (Denmark)

    Weidema, Bo Pedersen

    2013-01-01

    come from what would be classified as intensive forestry in the ecoinvent classification. The real challenge is to develop forest management systems that have a neutral or positive biodiversity impact relative to that of plantation forestry. Such truly extensive, biodiversity-managed forestry is very...... challenging and not very common today. Ample options exist for increasing yields in intensive and plantation forests, which can be recommended as having lower biodiversity impact than similar products from other management systems, certified or not....

  6. EVALUATION OF SOCIAL SUSTAINABILITY OF AGRICULTURE WITHIN THE CARPATHIANS IN THE REPUBLIC OF SERBIA

    Directory of Open Access Journals (Sweden)

    Jonel SUBIĆ

    2013-01-01

    Full Text Available By transition process, which is presented in the Republic of Serbia for many years, rural areas are also covered in great extent. Changes in national agricultural policy, in terms of orientation towards rural development and multifunctional agriculture, have led to situation that process of development must involve all stakeholders, from governmental institutions, via local community, to population of rural areas. Such approach to rural development could initiate easier integration into international institutions and European Union, as well as to strengthening of cross-border cooperation within the mentioned area of economy. The most part of the Carpathians in the Republic of Serbia is taken by the national park „Đerdap“ and its protected zone. Within the mentioned protected area, sustainable use of agricultural land is based on traditional system of mountain agriculture that provides a high degree of ecological rationality and represents a very good foundation for development of integral and organic production.Opening toward the international community and peculiarly clear commitment of Serbia to European integrations,requires a new definition of role and importance of agricultural sector. Therefore, it is estimated that now is the perfect time for establishment of concrete conceptual framework and Strategy that will answer to key questions within the agro-food sector. In this context, authors’ intention (they are also the members of the research team of IAE Belgrade which is the holder of the project III 46006 - Sustainable agriculture and rural development in function of Republic of Serbia strategic goals achievement within the Danube region is to evaluate a social sustainability of agriculture in the area of the Carpathians in Serbia. Because of that, research is focused to administrative area of next municipalities: Golubac, Kučevo, Majdanpek, Kladovo and Negotin. Considering microeconomic character of research, it was used the

  7. The Role of Biotechnology in Sustainable Agriculture: Views and Perceptions among Key Actors in the Swedish Food Supply Chain

    Directory of Open Access Journals (Sweden)

    Karin Edvardsson Björnberg

    2015-06-01

    Full Text Available Researchers have put forward agricultural biotechnology as one possible tool for increasing food production and making agriculture more sustainable. In this paper, it is investigated how key actors in the Swedish food supply chain perceive the concept of agricultural sustainability and the role of biotechnology in creating more sustainable agricultural production systems. Based on policy documents and semi-structured interviews with representatives of five organizations active in producing, processing and retailing food in Sweden, an attempt is made to answer the following three questions: How do key actors in the Swedish food supply chain define and operationalize the concept of agricultural sustainability? Who/what influences these organizations’ sustainability policies and their respective positions on agricultural biotechnology? What are the organizations’ views and perceptions of biotechnology and its possible role in creating agricultural sustainability? Based on collected data, it is concluded that, although there is a shared view of the core constituents of agricultural sustainability among the organizations, there is less explicit consensus on how the concept should be put into practice or what role biotechnology can play in furthering agricultural sustainability.

  8. Can precision agriculture increase the profitability and sustainability of the production of potatoes and olives?

    NARCIS (Netherlands)

    Evert, van Frits K.; Gaitán-Cremaschi, Daniel; Fountas, Spyros; Kempenaar, Corné

    2017-01-01

    For farmers, the application of Precision Agriculture (PA) technology is expected to lead to an increase in profitability. For society, PA is expected to lead to increased sustainability.The objective of this paper is to determine for a number of common PA practices how much they increase

  9. Agricultural entrepreneurship and sustainability - is it a good or bad fit?

    NARCIS (Netherlands)

    Lauwere, de C.C.

    2009-01-01

    In today’s Dutch agriculture emphasis is put on entrepreneurship, social responsibility and sustainability. But do these fit together? In economic theories entrepreneurs are seen as movers of the markets, seekers of profit opportunities and innovators. Not all farmers however meet these conditions

  10. Agricultural marketing systems and sustainability : study of small scale Andean hillside farms

    NARCIS (Netherlands)

    Castaño, J.

    2001-01-01

    A better understanding of the way in which marketing systems can contribute to the adoption of sustainable agricultural practices (ASAP) on small-farms constitutes the aim of this study. In particular, the study examines the contribution of vertical

  11. Sustainable Agriculture: enhancement of the 'neem cake'

    International Nuclear Information System (INIS)

    Susanna, Mariani

    2015-01-01

    The 'neem cake' scrap processing of the industrial chain producing neem oil and azadirachtin. The ENEA laboratories have developed a promising trial to promote the use of neem cake as a low-cost insecticide and fertilizer in sustainable agriculture. [it

  12. Do Smallholder, Mixed Crop-Livestock Livelihoods Encourage Sustainable Agricultural Practices? A Meta-Analysis

    NARCIS (Netherlands)

    Rudel, Thomas K.; Kwon, Oh-Jung; Paul, B.K.

    2016-01-01

    As calls for bolstering ecosystem services from croplands have grown more insistent during the past two decades, the search for ways to foster these agriculture-sustaining services has become more urgent. In this context we examine by means of a meta-analysis the argument, proposed by Robert McC.

  13. Scalar alignment and sustainable water governance: The case of irrigated agriculture in Turkey

    NARCIS (Netherlands)

    Özerol, Gül; Bressers, Johannes T.A.

    2015-01-01

    Irrigated agriculture plays a significant role in global food security and poverty reduction. At the same time its negative impacts on water and land resources threaten environmental sustainability. With the objective of improving the understanding on the complexity of governing water resources for

  14. Innovation, Cooperation, and the Perceived Benefits and Costs of Sustainable Agriculture Practices

    Directory of Open Access Journals (Sweden)

    Mark Lubell

    2011-12-01

    Full Text Available A central goal of most sustainable agriculture programs is to encourage growers to adopt practices that jointly provide economic, environmental, and social benefits. Using surveys of outreach professionals and wine grape growers, we quantify the perceived costs and benefits of sustainable viticulture practices recommended by sustainability outreach and certification programs. We argue that the mix of environmental benefits, economic benefits, and economic costs determine whether or not a particular practice involves decisions about innovation or cooperation. Decision making is also affected by the overall level of knowledge regarding different practices, and we show that knowledge gaps are an increasing function of cost and a decreasing function of benefits. How different practices are related to innovation and cooperation has important implications for the design of sustainability outreach programs. Cooperation, innovation, and knowledge gaps are issues that are likely to be relevant for the resilience and sustainability of many different types of social-ecological systems.

  15. Development Model Sustainable Promoted by the Family Agriculture in Function of Environmental Preservation

    Directory of Open Access Journals (Sweden)

    Sônia Maria Agra Zamith

    2016-10-01

    Full Text Available The objective of the research is to indicate directions of alternatives to self-sustainable development outlined at the principle of a family socioeconomic context, and sustainability, environmental  protection  promoted  by  family  agriculture.  The  inclusion  of  Family agriculture model in the discussion, of the preliminary verification of the agricultural production methods used by family units at the time ensuring the livelihood and allows the marketing  of  surplus  production  levels.  The  method  employed  was  the  hypothetical- deductive, with explanatory purpose, which means corresponded to the selection of authors who have the necessary support to the understanding of the precautionary principle in environmental law.

  16. Green House Gas Control and Agricultural Biomass for Sustainable Animal Agriculture in Developing Countries

    Directory of Open Access Journals (Sweden)

    J Takahashi

    2010-06-01

    Full Text Available Important green house gases (GHG attributed to animal agriculture are methane (CH4 and nitrous oxide (N2O, though carbon dioxide (CO2 contributes almost half of total greenhouse effect. Rumen CH4 production in an enteric fermentation can be accounted as the biggest anthropogenic source. Some of prebiotics and probiotics have been innovated to mitigate rumen CH4 emission. The possible use of agricultural biomass consisted of non-edible parts of crop plants such as cellulose and hemi cellulose and animal wastes was proposed as a renewable energy and nitrogen sources. The ammonia stripping from digested slurry of animal manure in biogas plant applied three options of nitrogen recycling to mitigate nitrous oxide emission. In the first option of the ammonia stripping, the effect of ammonolysis on feed value of cellulose biomass was evaluated on digestibility, energy metabolism and protein utilization. Saccharification of the NH3 treated cellulose biomass was confirmed in strictly anaerobic incubation with rumen cellulolytic bacteria, Ruminoccous flavefaciens, to produce bio-ethanol as the second option of ammonia stripping. In an attempt of NH3 fuel cell, the reformed hydrogen from the NH3 stripped from 20 liter of digested slurry in thermophilic biogas plant could generate 0.12 W electricity with proton exchange membrane fuel cell (PEM as the third option.

  17. Journal of Research in Forestry, Wildlife and Environment

    African Journals Online (AJOL)

    The Journal of Research in Forestry, Wildlife and Environment lays emphasis on ... issues in different aspects of Forestry, Wildlife and Range Management, Agriculture, ... Ethnobotanical assessment of plants used for the treatment of endocrine disorder ... esculenta Crantz) cultivated in crude-oil- contaminated soil in Nigeria ...

  18. Making rainfed agriculture sustainable through environmental friendly technologies in Pakistan: A review

    Directory of Open Access Journals (Sweden)

    Mirza B. Baig

    2013-09-01

    Full Text Available Pakistan is an agricultural country spreading over an area of about 79. 6 million hectares (Mha with an arid and semi arid climate. Of 79. 6 Mha, about 23 Mha is suitable for crop production and nearly 25 percent of the total cultivated area is designated for rainfed agriculture. Unfortunately, rain-fed agriculture is constrained with multifarious problems such as moisture stress, soil erosion and crusting, nutrient deficiency, depletion and poor nutrient use efficiency, and weed infestation limiting the yield potential of these lands. In addition, deforestation and poor crop husbandry techniques are commonly noticed features. To meet the food requirements, farmers bring all the available pieces of lands under plough including steep slopes. Farming on steep slopes if not managed on scientific lines, results in severe erosion. The problems faced by the farmers are due to the unsustainable practices they adopt to practice dryland agriculture, limiting the productive potential of these important ecosystems. However, their potential can be improved by adopting suitable rainwater harvesting techniques; employing scientific soil and water conservation methods and using sustainable agricultural practices. This paper highlights some important issues associated with the rainfed agriculture of Pakistan. Working strategies for realizing optimum and sustainable yields have been outlined while conserving both land and water resources.

  19. Environmental Sustainability of Agriculture Stressed by Changing Extremes of Drought and Excess Moisture: A Conceptual Review

    Directory of Open Access Journals (Sweden)

    Elaine Wheaton

    2017-06-01

    Full Text Available As the climate changes, the effects of agriculture on the environment may change. In the future, an increasing frequency of climate extremes, such as droughts, heat waves, and excess moisture, is expected. Past research on the interaction between environment and resources has focused on climate change effects on various sectors, including agricultural production (especially crop production, but research on the effects of climate change using agri-environmental indicators (AEI of environmental sustainability of agriculture is limited. The aim of this paper was to begin to address this knowledge gap by exploring the effects of future drought and excess moisture on environmental sustainability of agriculture. Methods included the use of a conceptual framework, literature reviews, and an examination of the climate sensitivities of the AEI models. The AEIs assessed were those for the themes of soil and water quality, and farmland management as developed by Agriculture and Agri-Food Canada. Additional indicators included one for desertification and another for water supply and demand. The study area was the agricultural region of the Canadian Prairie Provinces. We found that the performance of several indicators would likely decrease in a warming climate with more extremes. These indicators with declining performances included risks for soil erosion, soil salinization, desertification, water quality and quantity, and soil contamination. Preliminary trends of other indicators such as farmland management were not clear. AEIs are important tools for measuring climate impacts on the environmental sustainability of agriculture. They also indicate the success of adaptation measures and suggest areas of operational and policy development. Therefore, continued reporting and enhancement of these indicators is recommended.

  20. The impact of marketing systems on soil sustainability of agriculture in developing countries : a method and an application

    NARCIS (Netherlands)

    Castaño, J.; Meulenberg, M.T.G.; Tilburg, van A.

    2005-01-01

    This article is concerned with soil-sustainability problems of agriculture in developing countries, in particular with soil erosion. The aim of our study is to develop a comprehensive model that explains the adoption of sustainable agricultural practices with respect to soil conservation. Our

  1. The Implementation of the Food Safety Modernization Act and the Strength of the Sustainable Agriculture Movement.

    Science.gov (United States)

    Wiseman, Samuel R

    2015-01-01

    In the wake of growing public concerns over salmonella outbreaks and other highly publicized food safety issues, Congress passed the FDA Food Safety Modernization Act in 2011, which placed more stringent standards on food growing and packaging operations. In negotiations preceding the Act's passage, farmers of local, sustainable food argued that these rules would unduly burden local agricultural operations or, at the extreme, drive them out of business by creating overly burdensome rules. These objections culminated in the addition of the Tester-Hagan Amendment to the Food Safety Modernization Act, which created certain exemptions for small farms. Proposed Food and Drug Administration (FDA) rules to implement the Act threatened to weaken this victory for small farm groups, however, prompting a loud response from small farmers and local food proponents. The FDA's second set of proposed rules, issued in September 2014 in response to these and other complaints, were, perhaps surprisingly, responsive to small farmers' concerns. Using comments submitted to the FDA, this article explores the responses of the agriculture industry and public health organizations, as well as small farm groups, consumers of local food, and sustainable agriculture interests (which, for simplicity, I alternately describe as comprising the "sustainable agriculture" or "small farm" movement), to three aspects of the FDA's proposed rules--involving manure application, on-farm packing activities, and exemptions for very small farms--to assess the strength of the sustainable agriculture movement. The rules involving manure application and on-farm packing, it turns out, reveal little about the independent political strength of the local food movement, as large industry groups also objected to these provisions. But for the third issue discussed here--exemptions for very small farms--the interests of sustainable agriculture groups were directly opposed to both industry and public health organizations

  2. Evaluating strategies for sustainable intensification of US agriculture through the Long-Term Agroecosystem Research network

    Science.gov (United States)

    Spiegal, S.; Bestelmeyer, B. T.; Archer, D. W.; Augustine, D. J.; Boughton, E. H.; Boughton, R. K.; Cavigelli, M. A.; Clark, P. E.; Derner, J. D.; Duncan, E. W.; Hapeman, C. J.; Harmel, R. D.; Heilman, P.; Holly, M. A.; Huggins, D. R.; King, K.; Kleinman, P. J. A.; Liebig, M. A.; Locke, M. A.; McCarty, G. W.; Millar, N.; Mirsky, S. B.; Moorman, T. B.; Pierson, F. B.; Rigby, J. R.; Robertson, G. P.; Steiner, J. L.; Strickland, T. C.; Swain, H. M.; Wienhold, B. J.; Wulfhorst, J. D.; Yost, M. A.; Walthall, C. L.

    2018-03-01

    Sustainable intensification is an emerging model for agriculture designed to reconcile accelerating global demand for agricultural products with long-term environmental stewardship. Defined here as increasing agricultural production while maintaining or improving environmental quality, sustainable intensification hinges upon decision-making by agricultural producers, consumers, and policy-makers. The Long-Term Agroecosystem Research (LTAR) network was established to inform these decisions. Here we introduce the LTAR Common Experiment, through which scientists and partnering producers in US croplands, rangelands, and pasturelands are conducting 21 independent but coordinated experiments. Each local effort compares the outcomes of a predominant, conventional production system in the region (‘business as usual’) with a system hypothesized to advance sustainable intensification (‘aspirational’). Following the logic of a conceptual model of interactions between agriculture, economics, society, and the environment, we identified commonalities among the 21 experiments in terms of (a) concerns about business-as-usual production, (b) ‘aspirational outcomes’ motivating research into alternatives, (c) strategies for achieving the outcomes, (d) practices that support the strategies, and (e) relationships between practice outreach and adoption. Network-wide, concerns about business as usual include the costs of inputs, opportunities lost to uniform management approaches, and vulnerability to accelerating environmental changes. Motivated by environmental, economic, and societal outcomes, scientists and partnering producers are investigating 15 practices in aspirational treatments to sustainably intensify agriculture, from crop diversification to ecological restoration. Collectively, the aspirational treatments reveal four general strategies for sustainable intensification: (1) reducing reliance on inputs through ecological intensification, (2) diversifying management

  3. Women in sustainable agriculture and food biotechnology key advances and perspectives on emerging topics

    CERN Document Server

    2017-01-01

    This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering. Provides a broad analysis of the science of agriculture, focusing on the contributions of women to the field, from basic research to applied technology Offers insights into hot topics in the field across the life cycle, from genetic engineering t...

  4. An agenda for assessing and improving conservation impacts of sustainability standards in tropical agriculture.

    Science.gov (United States)

    Milder, Jeffrey C; Arbuthnot, Margaret; Blackman, Allen; Brooks, Sharon E; Giovannucci, Daniele; Gross, Lee; Kennedy, Elizabeth T; Komives, Kristin; Lambin, Eric F; Lee, Audrey; Meyer, Daniel; Newton, Peter; Phalan, Ben; Schroth, Götz; Semroc, Bambi; Van Rikxoort, Henk; Zrust, Michal

    2015-04-01

    Sustainability standards and certification serve to differentiate and provide market recognition to goods produced in accordance with social and environmental good practices, typically including practices to protect biodiversity. Such standards have seen rapid growth, including in tropical agricultural commodities such as cocoa, coffee, palm oil, soybeans, and tea. Given the role of sustainability standards in influencing land use in hotspots of biodiversity, deforestation, and agricultural intensification, much could be gained from efforts to evaluate and increase the conservation payoff of these schemes. To this end, we devised a systematic approach for monitoring and evaluating the conservation impacts of agricultural sustainability standards and for using the resulting evidence to improve the effectiveness of such standards over time. The approach is oriented around a set of hypotheses and corresponding research questions about how sustainability standards are predicted to deliver conservation benefits. These questions are addressed through data from multiple sources, including basic common information from certification audits; field monitoring of environmental outcomes at a sample of certified sites; and rigorous impact assessment research based on experimental or quasi-experimental methods. Integration of these sources can generate time-series data that are comparable across sites and regions and provide detailed portraits of the effects of sustainability standards. To implement this approach, we propose new collaborations between the conservation research community and the sustainability standards community to develop common indicators and monitoring protocols, foster data sharing and synthesis, and link research and practice more effectively. As the role of sustainability standards in tropical land-use governance continues to evolve, robust evidence on the factors contributing to effectiveness can help to ensure that such standards are designed and

  5. Rooftop greenhouses in educational centers: A sustainability assessment of urban agriculture in compact cities.

    Science.gov (United States)

    Nadal, Ana; Pons, Oriol; Cuerva, Eva; Rieradevall, Joan; Josa, Alejandro

    2018-06-01

    Today, urban agriculture is one of the most widely used sustainability strategies to improve the metabolism of a city. Schools can play an important role in the implementation of sustainability master plans, due their socio-educational activities and their cohesive links with families; all key elements in the development of urban agriculture. Thus, the main objective of this research is to develop a procedure, in compact cities, to assess the potential installation of rooftop greenhouses (RTGs) in schools. The generation of a dynamic assessment tool capable of identifying and prioritizing schools with a high potential for RTGs and their eventual implementation would also represent a significant factor in the environmental, social, and nutritional education of younger generations. The methodology has four-stages (Pre-selection criteria; Selection of necessities; Sustainability analysis; and Sensitivity analysis and selection of the best alternative) in which economic, environmental, social and governance aspects all are considered. It makes use of Multi-Attribute Utility Theory and Multi-Criteria Decision Making, through the Integrated Value Model for Sustainability Assessments and the participation of two panels of multidisciplinary specialists, for the preparation of a unified sustainability index that guarantees the objectivity of the selection process. This methodology has been applied and validated in a case study of 11 schools in Barcelona (Spain). The social perspective of the proposed methodology favored the school in the case-study with the most staff and the largest parent-teacher association (social and governance indicators) that obtained the highest sustainability index (S11); at a considerable distance (45%) from the worst case (S3) with fewer school staff and parental support. Finally, objective decisions may be taken with the assistance of this appropriate, adaptable, and reliable Multi-Criteria Decision-Making tool on the vertical integration and

  6. Agricultural Water Use Sustainability Assessment in the Tarim River Basin under Climatic Risks

    Directory of Open Access Journals (Sweden)

    Jun Zhang

    2018-02-01

    Full Text Available Proper agricultural water management in arid regions is the key to tackling climatic risks. However, an effective assessment of the current response to climate change in agricultural water use is the precondition for a group adaptation strategy. The paper, taking the Tarim River basin (TRB as an example, aims to examine the agricultural water use sustainability of water resource increase caused by climatic variability. In order to describe the response result, groundwater change has been estimated based on the Gravity Recovery and Climate Experiment (GRACE and the Global Land Data Assimilation System (GLDAS–Noah land surface model (NOAH data. In order to better understand the relationship between water resource increase and agricultural water consumption, an agricultural water stress index has been established. Agricultural water stress has been in a severe state during the whole period, although it alleviated somewhat in the mid–late period. This paper illustrates that an increase in water supply could not satisfy agricultural production expansion. Thus, seasonal groundwater loss and a regional water shortage occurred. Particularly in 2008 and 2009, the sharp shortage of water supply in the Tarim River basin directly led to a serious groundwater drop by nearly 20 mm from the end of 2009 to early 2010. At the same time, a regional water shortage led to water scarcity for the whole basin, because the water consumption, which was mainly distributed around Source Rivers, resulted in break-off discharge in the mainstream. Therefore, current agricultural development in the Tarim River basin is unsustainable in the context of water supply under climatic risks. Under the control of irrigation, spatial and temporal water allocation optimization is the key to the sustainable management of the basin.

  7. The emerging roles of agricultural insurance and farmers cooperatives on sustainable rice productions in Indonesia

    Science.gov (United States)

    Lopulisa, C.; Rismaneswati; Ramlan, A.; Suryani, I.

    2018-05-01

    Rice is the main staple food of most Asian countries including Indonesia. Most of the rice producers are constituted by small individual farmers characterized with mostly landless, have a less farming capitals and less access to pool resources and of course are confronted with various risk. Agriculture is faced with a lot of uncertainly most of which are not within the control of farmers. Global climatic change, climatic disasters, fluctuation of global economic and competitiveness of multinational company make difficulties of farmers to pursue his sustainable farming activity. The challenge and the role of government is to reduce uncertainly and to improve resiliency of the small farmer. Agriculture insurance shall focus on risk factors that are difficult to manage or cannot be managed by small farmers and it is should be viewed as just one aspect of the “holistic” risk management strategy. Technology, market, consumer, behaviour, development will always move forward, and no individual farmers can adapt this change alone, so small farmers need to corporate with each other that can optimized the resources they have. Cooperative could create possibilities, value added, shortening the supplied chain, made a product more effective and efficient, and finally can complete in domestic and global markets. Therefore, agriculture insurance as well a farmer cooperative may play an important role on sustainability of rice production in Indonesia. Nowadays and in the future agriculture sustainability is a not merely of technology problems but also a matter of economic-social-culture and politic issues within local, national, and international context.

  8. Sustainable intensification in agriculture as a factor of achieving food security

    Directory of Open Access Journals (Sweden)

    Đurić Katarina

    2016-01-01

    Full Text Available Ending hunger, achieving food security and promoting sustainable development are at the top of the list of United Nations sustainable global development priorities after 2015. In addition to many positive effects, efforts of mankind regarding the reduction of rural poverty realized through the Green Revolution have had many negative effects, primarily related to natural resources. Irreversible devastation of land, air and water quality deterioration and jeopardizing biodiversity have been recognized as key elements of unsustainability of existing agricultural development concept. Consequently, there is a need for the adoption of a new concept of agricultural development, which will lie between intensive conventional and organic farming. The concept which has already been applied in some regions of the world and whose basic goal is to find a way to increase production with a negligible negative impact on the environment is sustainable agricultural intensification. The aim of this paper is to look at both positive and negative aspects of biotechnology development so far and point out the place and role the sustainable intensification concept should have in relation to conservation of natural resources and achievement of food security.

  9. SOME ASPECTS OF SUSTAINABLE LAND MANAGEMENT AGRICULTURAL LAND USE AREAS WITHIN THE TERRITORIAL COMMUNITIES

    Directory of Open Access Journals (Sweden)

    Kapinos N.

    2016-05-01

    Full Text Available Land Fund in Ukraine is experiencing excessive human impact, which is reflected in its performance exceeding the allowable agricultural development and land structure imbalance. The environmental condition of land resources close to critical. Among the largest land area occupied by agricultural land (71% of which - 76% is arable land. Violation environmentally acceptable ratio of arable land, natural grasslands and forests negatively affected the sustainability of agricultural landscapes. Throughout the widespread land degradation processes, among which the most ambitious is the erosion (about 57.5% of the territory, pollution (20% of the territory, flooding (about 12% of the territory. Sustainable (balanced land is one of the key factors of sustainable nature of territorial entities and may be formed of a priority, taking into account environmental factors. In ecological optimization based on value criteria ekolohostabilizuyuchyh and anthropogenic pressures lands should necessarily provide for withdrawal of intensive land use, which in its modal properties can not ensure sustainability of land use. However, today in Ukraine within the territories of communities no project development to optimize land use on the basis of sustainable development. Accordingly, the purpose of the article was the study of certain aspects of Land Management sustainable development of agricultural land within the territories of local communities. The current structure of the land fund of Ukraine was actually formed in the Soviet period, under the influence of policies of extensive agricultural development. Violation environmentally acceptable ratio of arable land, natural grasslands and forests negatively affected the stability and condition of land, which is confirmed by relevant research. In such circumstances, balancing the land proposed to carry out in two stages - the ecological and economic. In ecological optimization criteria based on land value necessarily

  10. Short-rotation forestry for energy production in Hawaii

    Energy Technology Data Exchange (ETDEWEB)

    Phillips, V.C.; Liu, W. [Univ. of Hawaii, Honolulu, HI (United States); Merriam, R.A.

    1993-12-31

    In Hawaii, imports of fossil fuels continue to accelerate and now provide over 90% of the total energy supply at a cost exceeding $1 {times} 10{sup 9} annually exported from the local economy. Concurrently, sugarcane and pineapple crops, the traditional mainstays of the state`s economy, have declined such that as much as 80,000 hectares of agricultural land are now available for alternative land uses. The feasibility of short-rotation forestry for sustainable energy production on these former sugarcane and pineapple plantation lands is being evaluated using species- and site-specific empirical models to predict yields of Eucalyptus grandis, E. saligna, and Leucaena leucocephala, a system model to estimate delivered costs, and a geographic information system to extend the analysis to areas where no field trials exist and to present results in map form. The island of Hawaii is showcased as an application of the methodology. Modeling results of methanol, ethanol, and electricity production from tropical hardwoods are presented. Short-rotation forestry appears to hold promise for the greening of Hawaii`s energy system and agricultural lands for the benefit of the state`s citizens and visitors. The methodology is readily transferable to other regions of the United States and rest of the world.

  11. The problem of sustainability within the complexity of agricultural production systems

    International Nuclear Information System (INIS)

    Cotes Torres, Alejandro; Cotes Torres, Jose Miguel

    2005-01-01

    The problem of sustainability is a topic that since the end of the XX century has been worrying more the different sectors of society; becoming one of the topics of greatest interest for managers, consumers, academics and investigators that conform the different agricultural food chains of the world. This paper presents from the general systems theory point of view some elements of critical reflection, approaching the problem of sustainability from the complexity of agricultural production systems, beginning with the original philosophical conception of agricultural and ending by outlining some considerations that should be kept in mind for the development of scientific and technological advances concordant with the agricultural food chain needs of the XX century; which permit an orientation of not only work by profession is who lead the processes of animal and vegetable production, but also creates a sense of pertinence in all of the participants in the chain, highlighting the importance of studying by means of systemic thought, agronomy and animal science, as disciplines that approach to complexities of agriculture which is the angular stone of civilization, such as we know it at the moment

  12. Aquatic microphylla Azolla: a perspective paradigm for sustainable agriculture, environment and global climate change.

    Science.gov (United States)

    Kollah, Bharati; Patra, Ashok Kumar; Mohanty, Santosh Ranjan

    2016-03-01

    This review addresses the perspectives of Azolla as a multifaceted aquatic resource to ensure ecosystem sustainability. Nitrogen fixing potential of cyanobacterial symbiont varies between 30 and 60 kg N ha(-1) which designates Azolla as an important biological N source for agriculture and animal industry. Azolla exhibits high bioremediation potential for Cd, Cr, Cu, and Zn. Azolla mitigates greenhouse gas emission from agriculture. In flooded rice ecosystem, Azolla dual cropping decreased CH4 emission by 40 % than did urea alone and also stimulated CH4 oxidation. This review highlighted integrated approach using Azolla that offers enormous public health, environmental, and cost benefits.

  13. Transitions towards sustainable agriculture: the organic apiculture niche in an Argentinean cooperative

    Directory of Open Access Journals (Sweden)

    Maximiliano Vila Seoane

    2017-05-01

    Full Text Available This article argues that it is possible to transform innovation pathways in natural-resource-based industries towards more sustainable ones. In particular, it employs the socio-technical transitions framework to understand the structural barriers that the industrial agricultural system puts to COOPSOL, an Argentinean cooperative project of organic apiculture. The article is based on qualitative data that systematize, on the one hand, the pressures for continuity and change in the agricultural system. On the other hand, the data reveal the main perceptions of COOPSOL´s actors about the existing structural limits.

  14. Sustainable agriculture

    International Development Research Centre (IDRC) Digital Library (Canada)

    the work of NEPED — the Nagaland. Environmental Protection ... led processes that stress traditional knowl- edge, and the creation of ... Peru's national research institute (INIA) and the ... from the American University of Beirut. (AUB) set out in ...

  15. Measuring Baseline Agriculture-Related Sustainable Development Goals Index for Southern Africa

    Directory of Open Access Journals (Sweden)

    Charles Nhemachena

    2018-03-01

    Full Text Available Sustainable development has become the main focus of the global development agenda as presented in the 2015 Sustainable Development Goals (SDGs. However, for countries to assess progress, they need to have reliable baseline indicators. Therefore, the objective of this paper is to develop a composite baseline index of the agriculture-related SDGs in Southern Africa to guide progress reporting. The paper identified eight of the SDG indicators related to the agriculture sector. The paper relies on data for indicators from five SDGs (SDGs 1, 2, 6, 7 and 15. Applying the arithmetic mean method of aggregation, an agriculture-related SDG composite index for Southern Africa between zero (0 = poor performance and 100 (best possible performance was computed for thirteen countries that had data on all identified indicators. The results show that the best performing countries (Botswana, Angola, Namibia, Zambia and South Africa in the assessment recorded high scores in SDGs 1, 2 and 7. The three countries (Democratic Republic of Congo, Zimbabwe and Madagascar that performed poorly on both SDG 1 and 2 also had the least scores on the overall agriculture-related SDG composite index. The water stress indicator for SDG 6 recorded the worst performance among most countries in the region. Possible approaches to improve the contribution of agriculture to SDGs may include investing more resources in priority areas for each agriculture-related SDG depending on baseline country conditions. The implementation, monitoring and evaluation of regional and continental commitments in the agriculture sector and the SDGs are critical for achievement of the targets at the national and local levels. While the methods employed are well-grounded in literature, data unavailability for some of the SDGs in some countries presented a limitation to the study, and future efforts should focus on collecting data for the other SDGs in order to permit a wider application.

  16. Generalization of Water Pricing Model in Agriculture and Domestic Groundwater for Water Sustainability and Conservation

    Science.gov (United States)

    Hek, Tan Kim; Fadzli Ramli, Mohammad; Iryanto; Rohana Goh, Siti; Zaki, Mohd Faiz M.

    2018-03-01

    The water requirement greatly increased due to population growth, increased agricultural areas and industrial development, thus causing high water demand. The complex problems facing by country is water pricing is not designed optimally as a staple of human needs and on the other hand also cannot guarantee the maintenance and distribution of water effectively. The cheap water pricing caused increase of water use and unmanageable water resource. Therefore, the more optimal water pricing as an effective control of water policy is needed for the sake of ensuring water resources conservation and sustainability. This paper presents the review on problems, issues and mathematical modelling of water pricing based on agriculture and domestic groundwater for water sustainability and conservation.

  17. Facilitating Transformation and Competence Development in Sustainable Agriculture University Education: An Experiential and Action Oriented Approach

    Directory of Open Access Journals (Sweden)

    Paola Migliorini

    2016-11-01

    Full Text Available The need to strengthen the connection between academia and society has received increased attention over the past years. The importance of bringing university students closer to stakeholders in society as part of their learning process is high regarding sustainable agriculture, because of its applied approach. University programs based on experiential and action-oriented learning have been developed over the past decades, but more knowledge is needed about the impact of these educational activities. In a short course in sustainable agriculture at the University of Gastronomic Sciences in Bra, Italy, we examined the impacts of experiential and action-oriented learning on competency development as well as transformational impacts on the students. We found that students improve on several core competences as a result of their participation in the short course, and also signs of deep transformational processes among the students.

  18. Evaluating sustainable water quality management in the U.S.: Urban, Agricultural, and Environmental Protection Practices

    Science.gov (United States)

    van Oel, P. R.; Alfredo, K. A.; Russo, T. A.

    2015-12-01

    Sustainable water management typically emphasizes water resource quantity, with focus directed at availability and use practices. When attention is placed on sustainable water quality management, the holistic, cross-sector perspective inherent to sustainability is often lost. Proper water quality management is a critical component of sustainable development practices. However, sustainable development definitions and metrics related to water quality resilience and management are often not well defined; water quality is often buried in large indicator sets used for analysis, and the policy regulating management practices create sector specific burdens for ensuring adequate water quality. In this research, we investigated the methods by which water quality is evaluated through internationally applied indicators and incorporated into the larger idea of "sustainability." We also dissect policy's role in the distribution of responsibility with regard to water quality management in the United States through evaluation of three broad sectors: urban, agriculture, and environmental water quality. Our research concludes that despite a growing intention to use a single system approach for urban, agricultural, and environmental water quality management, one does not yet exist and is even hindered by our current policies and regulations. As policy continues to lead in determining water quality and defining contamination limits, new regulation must reconcile the disparity in requirements for the contaminators and those performing end-of-pipe treatment. Just as the sustainable development indicators we researched tried to integrate environmental, economic, and social aspects without skewing focus to one of these three categories, policy cannot continue to regulate a single sector of society without considering impacts to the entire watershed and/or region. Unequal distribution of the water pollution burden creates disjointed economic growth, infrastructure development, and policy

  19. Nested archetypes of vulnerability in African drylands: where lies potential for sustainable agricultural intensification?

    Science.gov (United States)

    Sietz, D.; Ordoñez, J. C.; Kok, M. T. J.; Janssen, P.; Hilderink, H. B. M.; Tittonell, P.; Van Dijk, H.

    2017-09-01

    Food production is key to achieving food security in the drylands of sub-Saharan Africa. Since agricultural productivity is limited, however, due to inherent agro-ecological constraints and land degradation, sustainable agricultural intensification has been widely discussed as an opportunity for improving food security and reducing vulnerability. Yet vulnerability determinants are distributed heterogeneously in the drylands of sub-Saharan Africa and sustainable intensification cannot be achieved everywhere in cost-effective and efficient ways. To better understand the heterogeneity of farming systems’ vulnerability in order to support decision making at regional scales, we present archetypes, i.e. socio-ecological patterns, of farming systems’ vulnerability in the drylands of sub-Saharan Africa and reveal their nestedness. We quantitatively indicated the most relevant farming systems’ properties at a sub-national resolution. These factors included water availability, agro-ecological potential, erosion sensitivity, population pressure, urbanisation, remoteness, governance, income and undernourishment. Cluster analysis revealed eight broad archetypes of vulnerability across all drylands of sub-Saharan Africa. The broad archetype representing better governance and highest remoteness in extremely dry and resource-constrained regions encompassed the largest area share (19%), mainly indicated in western Africa. Moreover, six nested archetypes were identified within those regions with better agropotential and prevalent agricultural livelihoods. Among these patterns, the nested archetype depicting regions with highest erosion sensitivity, severe undernourishment and lower agropotential represented the largest population (30%) and area (28%) share, mainly found in the Sahel region. The nested archetype indicating medium undernourishment, better governance and lowest erosion sensitivity showed particular potential for sustainable agricultural intensification, mainly in

  20. Agriculture expansion, wood energy and woody encroachment in the Miombo woodlands: striving towards sustainability in Zambia.

    Science.gov (United States)

    Pelletier, J.

    2017-12-01

    Agricultural expansion is mostly done at the expense of forests and woodlands in the tropics. In Sub-Saharan Africa, forests are also critical as providers of wood energy for domestic consumption with a clear majority of households depending on firewood and charcoal as primary source of energy. Using Zambia as a case study, we look at the link between agricultural expansion, wood energy and the sustainability of forest resources. Zambia has been identified as having one of the highest rates of deforestation in the world, but there is large uncertainty in these estimates. The government of Zambia has identified charcoal production as one of the main of drivers of forest cover loss and is targeting this practice in their national strategy for reducing emissions from deforestation and forest degradation (REDD+). Other assessment however indicate that agricultural expansion is by far the main driver of deforestation and charcoal production is sustainable in Zambia. These competing evaluations call for a better understanding of the drivers of change. Using two national-scale vegetation surveys and remote sensing data, we compare and validate historical forest cover loss estimates to improve their accuracy. We attribute the change and their associated emissions to specific drivers of deforestation. The ecological properties of areas under change are compared to stable areas over time. Our results from national permanent plots indicate a woody encroachment process in Zambia, a potential ecological response to rising CO2 levels. We found that despite large emissions from deforestation, forests and woodlands have been acting as a carbon sink. This research addresses directly the potential feedbacks and responses to competing demands on forests coming from different sectors, including for agriculture and energy, to set the baseline on which to evaluate forest sustainability now and in the future given potentially new ecological conditions. It provides policy relevant

  1. The importance of an alternative for sustainability of agriculture around the periphery of the Amazon rainforest.

    Science.gov (United States)

    Moura, Emanoel G; Sena, Virley G L; Corrêa, Mariana S; Aguiar, Alana das C F

    2013-04-01

    The unsustainable use of the soil of the deforested area at the Amazonian border is one of the greatest threats to the rainforest, because it is the predominant cause of shifting cultivation in the region. The sustainable management of soils with low natural fertility is a major challenge for smallholder agriculture in the humid tropics. In the periphery of Brazilian Amazonia, agricultural practices that are recommended for the Brazilian savannah, such as saturating soils with soluble nutrients do not ensure the sustainability of agroecosystems. Improvements in the tilled topsoil cannot be maintained if deterioration of the porous soil structure is not prevented and nutrient losses in the root zone are not curtailed. The information gleaned from experiments affirms that in the management of humid tropical agrosystems, the processes resulting from the interaction between climatic factors and indicators of soil quality must be taken into consideration. It must be remembered that these interactions manifest themselves in ways that cannot be predicted from the paradigm established in the other region like the southeast of Brazil, which is based only on improving the chemical indicators of soil quality. The physical indicators play important role in the sustainable management of the agrosystems of the region and for these reasons must be considered. Therefore, alley cropping is a potential substitute for slash and burn agriculture in the humid tropics with both environmental and agronomic advantages, due to its ability to produce a large amount of residues on the soil surface and its effect on the increase of economic crop productivity in the long term. The article presents some promising patents on the importance of an alternative for sustainability of agriculture.

  2. Integrating ecological restoration into CDM forestry projects

    International Nuclear Information System (INIS)

    Ma, Maohua; Haapanen, Toni; Singh, Ram Babu; Hietala, Reija

    2014-01-01

    Highlights: • Concerns and issues in sustainability of CDM forestry projects are reviewed. • Ecological restoration is suggested to be integrated in the CDM framework. • As an ecosystem supporting service, soil restoration on degraded land is of primary importance. • Regenerating forests naturally rather than through monoculture plantations is suggested. • Potential social impacts of ecological restoration are discussed. - Abstract: The Clean Development Mechanism (CDM) is proposed to reduce greenhouse gas emissions and promote sustainable development. CDM forestry projects should contribute to mitigation of climate change through afforestation and reforestation (A/R) activities on degraded land in developing countries. However, like other types of CDM projects, the forestry projects have encountered a number of concerns and critiques. Appropriate approaches and concrete aims to achieve long-term sustainability have been lacking, and reforms have therefore been called for. The aims of this paper are to examine the published information relevant to these concerns, and frame appropriate approaches for a more sustainable CDM. In this review, as a first step to tackle some of these issues, ecological restoration is suggested for integration into the CDM framework. Essentially, this involves the restoration of ecosystem supporting service (soil restoration), upon which forests regenerate naturally rather than establishing monoculture plantations. In this way, forestry projects would bring cost-effective opportunities for multiple ecosystem services. Potential approaches, necessary additions to the monitoring plans, and social impacts of ecological restoration in CDM projects are discussed

  3. Water Resources and Sustainable Agriculture in 21st Century: Challenges and Opportunities

    Science.gov (United States)

    Asrar, G.

    2008-05-01

    Global agriculture faces some unique challenges and opportunities for the rest of this century. The need for food, feed and fiber will continues to grow as the world population continue to increase in the future. Agricultural ecosystems are also expected to be the source of a significant portion of renewable energy and fuels around the world, without further compromising the integrity of the natural resources base. How can agriculture continue to provide these services to meet the growing needs of world population while sustaining the integrity of agricultural ecosystems and natural resources, the very foundation it depends on? In the last century, scientific discoveries and technological innovations in agriculture resulted in significant increase in food, feed and fiber production globally, while the total amount of water, energy, fertilizers and other input used to achieve this growth remained the same or even decreased significantly in some parts of the world. Scientific and technical advances in understanding global and regional water and energy cycles, water resources management, soil and water conservation practices, weather prediction, plant breeding and biotechnology, and information and communication technologies contributed to this tremendous achievement. The projected increase in global population, urbanization, and changing lifestyles will continue the pressure on both agriculture and other managed and natural ecosystems to provide necessary goods and services for the rest of this century. To meet these challenges, we must obtain the requisite scientific and technical advances in the functioning of Earth's water, energy, carbon and biogeochemical cycles. We also need to apply the knowledge we gain and technologies we develop in assessing Earth's ecosystems' conditions, and their management and stewardship. In agricultural ecosystems, management of soil and water quality and quantity together with development of new varieties of plants based on advances

  4. Strategies of Transition to Sustainable Agriculture in Iran II- Inputs Replacement and Designing Agroecosystem

    Directory of Open Access Journals (Sweden)

    Alireza Koocheki

    2018-02-01

    Full Text Available Abstract Introduction Sustainable agricultural development is an important goal in economic planning and human development worldwide. A range of processes and relationships are transformed, beginning with aspects of basic soil structure, organic matter content, and diversity and activity of soil biota. Eventually, major changes also occur in the relationships among weed, insect, and disease populations, and in the balance between beneficial and pest organisms. Ultimately, nutrient dynamics and cycling, energy use efficiency, and overall system productivity are impacted. Measuring and monitoring these changes during the conversion period helps the farmer evaluate the success of the conversion process, and provides a framework to determine the requirements for sustainability. After improving resource use efficiency, replacement of ecological inputs with chemical inputs as second step and redesign of agro-ecosystems is as final step in transition of common to sustainable agriculture. The study was investigated to evaluation of Iran’s agricultural systems status. Materials and Methods Using organic and ecological inputs than chemicals is the second step for transition to sustainable agriculture. This study was performed to assess and measure the status of inputs replacement and agro-ecosystem designing based on ecological principle in Iran. For this purpose, we used 223 studied researches on agronomical and medicinal plants. After, they analyzed based on functional and structural characteristics and then used. Considering to the importance of multi-functionality in sustainable agriculture, in this study we considered the multiple managements for inputs replacement. The using functions in the study were: improving fertility and bio-chemical characteristics of soil, ecological managements of pest and diseases, reducing the energy usage, and increasing biodiversity. Using the organic and biological inputs, remaining the plant residual on soil, using

  5. Optimal use of agrometeorological information for sustainable agricultural production in semi-arid regions of India

    International Nuclear Information System (INIS)

    Surender, S.; Diwan, S.; Rao, V.U.M.

    2006-05-01

    The concept of sustainable agriculture encompasses ecological, economic and social problems in which weather and climate can be of great importance. Despite considerable technological advancement and improved irrigation facilities, Indian farmers are still dependent on seasonal rains, which are highly variable both in time and space. Inclement weather events like droughts, floods, cold and heat waves, hails, squalls, tropical storms severely affect the agricultural production. Their harmful effects may be partially reduced if the occurrence of these events is predicted in advance and farmers are suitably advised to take preventive/corrective measures. With the objective to help the farmers maximize profits by decreasing weather related losses, increasing the timeliness of farm operations and to reduce environmental pollution through the optimal use of agricultural chemicals, the location specific/regional Agrometeorological Advisory Service was initiated in the year 1991. The forecasting skills of most of the weather parameters at Hisar have improved considerably over the years. Now, it is time to integrate and make use of vast agrometeorological information available online in preparing weather based advisories for in-season agricultural operations both for single locations and on a meso or regional scale as desired. This can be further strengthened through input from new technologies such as neural network, remote sensing, GIS, ground measurements and modeling applications along with traditional wisdom available with the farming communities should be integrated to further strengthen the location specific weather forecasting system for the development of sustainable and more efficient crop production systems. (author)

  6. Microbial Phosphorus Solubilization and Its Potential for Use in Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Elizabeth T. Alori

    2017-06-01

    Full Text Available The use of excess conventional Phosphorus (P fertilizers to improve agricultural productivity, in order to meet constantly increasing global food demand, potentially causes surface and ground water pollution, waterway eutrophication, soil fertility depletion, and accumulation of toxic elements such as high concentration of selenium (Se, arsenic (As in the soil. Quite a number of soil microorganisms are capable of solubilizing/mineralizing insoluble soil phosphate to release soluble P and making it available to plants. These microorganisms improve the growth and yield of a wide variety of crops. Thus, inoculating seeds/crops/soil with Phosphate Solubilizing Microorganisms (PSM is a promising strategy to improve world food production without causing any environmental hazard. Despite their great significance in soil fertility improvement, phosphorus-solubilizing microorganisms have yet to replace conventional chemical fertilizers in commercial agriculture. A better understanding of recent developments in PSM functional diversity, colonizing ability, mode of actions and judicious application should facilitate their use as reliable components of sustainable agricultural systems. In this review, we discussed various soil microorganisms that have the ability to solubilize phosphorus and hence have the potential to be used as bio fertilizers. The mechanisms of inorganic phosphate solubilization by PSM and the mechanisms of organic phosphorus mineralization are highlighted together with some factors that determine the success of this technology. Finally we provide some indications that the use of PSM will promote sustainable agriculture and conclude that this technology is ready for commercial exploitation in various regions worldwide.

  7. Evaluating Water Use for Agricultural Intensification in Southern Amazonia Using the Water Footprint Sustainability Assessment

    Directory of Open Access Journals (Sweden)

    Michael J. Lathuillière

    2018-03-01

    Full Text Available We performed a Water Footprint Sustainability Assessment (WFSA in the Xingu Basin of Mato Grosso (XBMT, Brazil, with the objectives of (1 tracking blue (as surface water and green water (as soil moisture regenerated by precipitation consumption in recent years (2000, 2014; and (2 evaluating agricultural intensification options for future years (2030, 2050 considering the effects of deforestation and climate change on water availability in the basin. The agricultural sector was the largest consumer of water in the basin despite there being almost no irrigation of cropland or pastures. In addition to water use by crops and pasture grass, water consumption attributed to cattle production included evaporation from roughly 9463 ha of small farm reservoirs used to provide drinking water for cattle in 2014. The WFSA showed that while blue and green water consumptive uses were within sustainable limits in 2014, deforestation, cattle confinement, and the use of irrigation to increase cropping frequency could drive water use to unsustainable levels in the future. While land management policies and practices should strive for protection of the remaining natural vegetation, increased agricultural production will require reservoir and irrigation water management to reduce the potential threat of blue water scarcity in the dry season. In addition to providing general guidance for future water allocation decisions in the basin, our study offers an interpretation of blue and green water scarcities with changes in land use and climate in a rapidly evolving agricultural frontier.

  8. Sustainability of current agriculture practices, community perception, and implications for ecosystem health: an Indian study.

    Science.gov (United States)

    Sarkar, Atanu; Patil, Shantagouda; Hugar, Lingappa B; vanLoon, Gary

    2011-12-01

    In order to support agribusiness and to attain food security for ever-increasing populations, most countries in the world have embraced modern agricultural technologies. Ecological consequences of the technocentric approaches, and their sustainability and impacts on human health have, however, not received adequate attention particularly in developing countries. India is one country that has undergone a rapid transformation in the field of agriculture by adopting strategies of the Green Revolution. This article provides a comparative analysis of the effects of older and newer paradigms of agricultural practices on ecosystem and human health within the larger context of sustainability. The study was conducted in three closely situated areas where different agricultural practices were followed: (a) the head-end of a modern canal-irrigated area, (b) an adjacent dryland, and (c) an area (the ancient area) that has been provided with irrigation for some 800 years. Data were collected by in-depth interviews of individual farmers, focus-group discussions, participatory observations, and from secondary sources. The dryland, receiving limited rainfall, continues to practice diverse cropping centered to a large extent on traditional coarse cereals and uses only small amounts of chemical inputs. On the other hand, modern agriculture in the head-end emphasizes continuous cropping of rice supported by extensive and indiscriminate use of agrochemicals. Market forces have, to a significant degree, influenced the ancient area to abandon much of its early practices of organic farming and to take up aspects of modern agricultural practice. Rice cultivation in the irrigated parts has changed the local landscape and vegetation and has augmented the mosquito population, which is a potential vector for malaria, Japanese encephalitis and other diseases. Nevertheless, despite these problems, perceptions of adverse environmental effects are lowest in the heavily irrigated area.

  9. Can Precision Agriculture Increase the Profitability and Sustainability of the Production of Potatoes and Olives?

    Directory of Open Access Journals (Sweden)

    Frits K. van Evert

    2017-10-01

    Full Text Available For farmers, the application of Precision Agriculture (PA technology is expected to lead to an increase in profitability. For society, PA is expected to lead to increased sustainability. The objective of this paper is to determine for a number of common PA practices how much they increase profitability and sustainability. For potato production in The Netherlands, we considered variable rate application (VRA of soil herbicide, fungicide for late blight control, sidedress N, and haulm killing herbicide. For olive production in Greece, we considered spatially variable application of P and K fertilizer and lime. For each of the above scenarios, we quantified the value of outputs, the cost of inputs, and the environmental costs. This allowed us to calculate profit as well as social profit, where the latter is defined as revenues minus conventional costs minus the external costs of production. Social profit can be considered an overall measure of sustainability. Our calculations show that PA in potatoes increases profit by 21% (420 € ha−1 and social profit by 26%. In olives, VRA application of P, K, and lime leads to a strong reduction in nutrient use and although this leads to an increase in sustainability, it has only a small effect on profit and on social profit. In conclusion, PA increases sustainability in olives and both profitability and sustainability in potatoes.

  10. Forestry: feminine plural?

    Directory of Open Access Journals (Sweden)

    Veltri A

    2011-11-01

    Full Text Available In this paper the Authors discuss the results of the surveys submitted to Italian women which are engaged in various activities in the forestry sector. A quantitative analysis comes out from qualitative considerations set out by the interviews. In Italy is well known that women are rarely able to advance in employment and there are few women in managerial positions. The Authors conclude that the forestry sciences are not yet feminine plural.

  11. A DSS for sustainable development and environmental protection of agricultural regions.

    Science.gov (United States)

    Manos, Basil D; Papathanasiou, Jason; Bournaris, Thomas; Voudouris, Kostas

    2010-05-01

    This paper presents a decision support system (DSS) for sustainable development and environmental protection of agricultural regions developed in the framework of the Interreg-Archimed project entitled WaterMap (development and utilization of vulnerability maps for the monitoring and management of groundwater resources in the ARCHIMED areas). Its aim is to optimize the production plan of an agricultural region taking in account the available resources, the environmental parameters, and the vulnerability map of the region. The DSS is based on an optimization multicriteria model. The spatial integration of vulnerability maps in the DSS enables regional authorities to design policies for optimal agricultural development and groundwater protection from the agricultural land uses. The DSS can further be used to simulate different scenarios and policies by the local stakeholders due to changes on different social, economic, and environmental parameters. In this way, they can achieve alternative production plans and agricultural land uses as well as to estimate economic, social, and environmental impacts of different policies. The DSS is computerized and supported by a set of relational databases. The corresponding software has been developed in a Microsoft Windows XP platform, using Microsoft Visual Basic, Microsoft Access, and the LINDO library. For demonstration reasons, the paper includes an application of the DSS in a region of Northern Greece.

  12. Ecological mechanisms underlying the sustainability of the agricultural heritage rice-fish coculture system.

    Science.gov (United States)

    Xie, Jian; Hu, Liangliang; Tang, Jianjun; Wu, Xue; Li, Nana; Yuan, Yongge; Yang, Haishui; Zhang, Jiaen; Luo, Shiming; Chen, Xin

    2011-12-13

    For centuries, traditional agricultural systems have contributed to food and livelihood security throughout the world. Recognizing the ecological legacy in the traditional agricultural systems may help us develop novel sustainable agriculture. We examine how rice-fish coculture (RF), which has been designated a "globally important agricultural heritage system," has been maintained for over 1,200 y in south China. A field survey demonstrated that although rice yield and rice-yield stability are similar in RF and rice monoculture (RM), RF requires 68% less pesticide and 24% less chemical fertilizer than RM. A field experiment confirmed this result. We documented that a mutually beneficial relationship between rice and fish develops in RF: Fish reduce rice pests and rice favors fish by moderating the water environment. This positive relationship between rice and fish reduces the need for pesticides in RF. Our results also indicate a complementary use of nitrogen (N) between rice and fish in RF, resulting in low N fertilizer application and low N release into the environment. These findings provide unique insights into how positive interactions and complementary use of resource between species generate emergent ecosystem properties and how modern agricultural systems might be improved by exploiting synergies between species.

  13. The economic impact of more sustainable water use in agriculture: A computable general equilibrium analysis

    Science.gov (United States)

    Calzadilla, Alvaro; Rehdanz, Katrin; Tol, Richard S. J.

    2010-04-01

    SummaryAgriculture is the largest consumer of freshwater resources - around 70 percent of all freshwater withdrawals are used for food production. These agricultural products are traded internationally. A full understanding of water use is, therefore, impossible without understanding the international market for food and related products, such as textiles. Based on the global general equilibrium model GTAP-W, we offer a method for investigating the role of green (rain) and blue (irrigation) water resources in agriculture and within the context of international trade. We use future projections of allowable water withdrawals for surface water and groundwater to define two alternative water management scenarios. The first scenario explores a deterioration of current trends and policies in the water sector (water crisis scenario). The second scenario assumes an improvement in policies and trends in the water sector and eliminates groundwater overdraft world-wide, increasing water allocation for the environment (sustainable water use scenario). In both scenarios, welfare gains or losses are not only associated with changes in agricultural water consumption. Under the water crisis scenario, welfare not only rises for regions where water consumption increases (China, South East Asia and the USA). Welfare gains are considerable for Japan and South Korea, Southeast Asia and Western Europe as well. These regions benefit from higher levels of irrigated production and lower food prices. Alternatively, under the sustainable water use scenario, welfare losses not only affect regions where overdrafting is occurring. Welfare decreases in other regions as well. These results indicate that, for water use, there is a clear trade-off between economic welfare and environmental sustainability.

  14. Agriculture

    International Nuclear Information System (INIS)

    Goetz, B.; Riss, A.; Zethner, G.

    2001-01-01

    This chapter deals with fertilization techniques, bioenergy from agriculture, environmental aspects of a common agriculture policy in the European Union, bio-agriculture, fruit farming in Austria and with environmental indicators in agriculture. In particular renewable energy sources (bio-diesel, biogas) from agriculture are studied in comparison to fossil fuels and other energy sources. (a.n.)

  15. Innovative type of Reproduction of Agriculture of the Komi Republic - the Basis of its Sustainable Development

    Science.gov (United States)

    Ponomareva, Anna

    2013-04-01

    The necessity of transition of agriculture to sustainability is complicated by the necessity to increase production of local environmentally safe food, unemployment indigenous growth of living standards of the peasant community, stable and balanced nature management. Due to the difficult economic conditions of natural and agricultural development for the Komi Republic principle of food self-sufficiency is unacceptable, but the production of basic food products, for which favorable there are conditions, is objective necessity in the short term. Priority directions of development of the agricultural and fisheries sectors: the production of socially significant food products - potatoes, vegetables of the local range, milk, fresh meat, eggs, dietary, preservation and development of traditional industries, and collecting wild mushrooms and berries and its processing. Off forecast in the northern agricultural areas three scenarios selected: a base (slow), optimistic and pessimistic. For all versions of the forecast to be considered systemic crisis of the agricultural sector of the North is ongoing. Functioning of on sector under a particular scenario will depend on the factors and conditions that affect the stability of the agricultural enterprises and farms. At the base, especially under unfavorable conditions, negative external factors and conditions will prevail. The baseline scenario of recent years assumes the maintenance of the rate of change indicators of agriculture, of the levels of state industry conditions of interbranch exchange in agriculture, of access to economic entities in the financial markets, of the pricing and taxation policies, of relatively low investment opportunities to upgrade production capacity. In this embodiment the growth of agricultural production and its reduction will occur in suburban (peripheral areas). The optimistic scenario will be characterized by protectionist policies of the state, increase investment to improve soil fertility

  16. Roots of success: cultivating viable community forestry

    Energy Technology Data Exchange (ETDEWEB)

    MacQueen, Duncan

    2009-05-15

    Is community forestry emerging from the shadows? The evidence shows that locally controlled enterprises can be economically viable, and often build on stronger social and environmental foundations than the big private-sector players. Certainly this is an industry in need of a shakeup. Many forests have become flashpoints where agro-industry, large-scale logging concerns and conservation interests clash, while forest-dependent communities are left out in the cold. Meanwhile, governments – driven by concerns over the climate impacts of deforestation – are having to gear up for legal, sustainable forestry production. Community forestry could be crucial to solving many of these challenges. By building on local core capabilities and developing strategic partnerships, they are forging key new business models that could transform the sector.

  17. Interactive design of farm conversion : linking agricultural research and farmer learning for sustainable small scale horticulture production in Colombia

    NARCIS (Netherlands)

    Lee, R.A.

    2002-01-01

    Key words: interactive conversion design / vegetable production / small farms / sustainable farming / Colombia / learning processes / facilitation / agricultural research methods

  18. A Review of Organic Farming for Sustainable Agriculture in Northern India

    Directory of Open Access Journals (Sweden)

    S. K. Yadav

    2013-01-01

    Full Text Available In the post independence period, the most important challenge in India has been to produce enough food for the growing population. Hence, high-yielding varieties are being used with infusion of irrigation water, fertilizers, or pesticides. This combination of high-yielding production technology has helped the country develop a food surplus as well as contributing to concerns of soil health, environmental pollution, pesticide toxicity, and sustainability of agricultural production. Scientists and policy planners are, therefore, reassessing agricultural practices which relied more on biological inputs rather than heavy usage of chemical fertilizers and pesticides. Organic farming can provide quality food without adversely affecting the soil’s health and the environment; however, a concern is whether large-scale organic farming will produce enough food for India’s large population. Certified organic products including all varieties of food products including basmati rice, pulses, honey, tea, spices, coffee, oilseeds, fruits, cereals, herbal medicines, and their value-added products are produced in India. Non edible organic products include cotton, garments, cosmetics, functional food products, body care products, and similar products. The production of these organic crops and products is reviewed with regard to sustainable agriculture in northern India.

  19. A Multi-Factor Analysis of Sustainable Agricultural Residue Removal Potential

    Energy Technology Data Exchange (ETDEWEB)

    Jared Abodeely; David Muth; Paul Adler; Eleanor Campbell; Kenneth Mark Bryden

    2012-10-01

    Agricultural residues have significant potential as a near term source of cellulosic biomass for bioenergy production, but sustainable removal of agricultural residues requires consideration of the critical roles that residues play in the agronomic system. Previous work has developed an integrated model to evaluate sustainable agricultural residue removal potential considering soil erosion, soil organic carbon, greenhouse gas emission, and long-term yield impacts of residue removal practices. The integrated model couples the environmental process models WEPS, RUSLE2, SCI, and DAYCENT. This study uses the integrated model to investigate the impact of interval removal practices in Boone County, Iowa, US. Residue removal of 4.5 Mg/ha was performed annually, bi-annually, and tri-annually and were compared to no residue removal. The study is performed at the soil type scale using a national soil survey database assuming a continuous corn rotation with reduced tillage. Results are aggregated across soil types to provide county level estimates of soil organic carbon changes and individual soil type soil organic matter content if interval residue removal were implemented. Results show interval residue removal is possible while improving soil organic matter. Implementation of interval removal practices provide greater increases in soil organic matter while still providing substantial residue for bioenergy production.

  20. Cyanobacterial Farming for Environment Friendly Sustainable Agriculture Practices: Innovations and Perspectives

    Directory of Open Access Journals (Sweden)

    Jainendra Pathak

    2018-02-01

    Full Text Available Sustainable supply of food and energy without posing any threat to environment is the current demand of our society in view of continuous increase in global human population and depletion of natural resources of energy. Cyanobacteria have recently emerged as potential candidates who can fulfill abovementioned needs due to their ability to efficiently harvest solar energy and convert it into biomass by simple utilization of CO2, water and nutrients. During conversion of radiant energy into chemical energy, these biological systems produce oxygen as a by-product. Cyanobacterial biomass can be used for the production of food, energy, biofertilizers, secondary metabolites of nutritional, cosmetics, and medicinal importance. Therefore, cyanobacterial farming is proposed as environment friendly sustainable agricultural practice which can produce biomass of very high value. Additionally, cyanobacterial farming helps in decreasing the level of greenhouse gas, i.e., CO2, and it can be also used for removing various contaminants from wastewater and soil. However, utilization of cyanobacteria for resolving the abovementioned problems is subjected to economic viability. In this review, we provide details on different aspects of cyanobacterial system that can help in developing sustainable agricultural practices. We also describe different large-scale cultivation systems for cyanobacterial farming and discuss their merits and demerits in terms of economic profitability.

  1. Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture.

    Science.gov (United States)

    Blanchard, Julia L; Watson, Reg A; Fulton, Elizabeth A; Cottrell, Richard S; Nash, Kirsty L; Bryndum-Buchholz, Andrea; Büchner, Matthias; Carozza, David A; Cheung, William W L; Elliott, Joshua; Davidson, Lindsay N K; Dulvy, Nicholas K; Dunne, John P; Eddy, Tyler D; Galbraith, Eric; Lotze, Heike K; Maury, Olivier; Müller, Christoph; Tittensor, Derek P; Jennings, Simon

    2017-09-01

    Fisheries and aquaculture make a crucial contribution to global food security, nutrition and livelihoods. However, the UN Sustainable Development Goals separate marine and terrestrial food production sectors and ecosystems. To sustainably meet increasing global demands for fish, the interlinkages among goals within and across fisheries, aquaculture and agriculture sectors must be recognized and addressed along with their changing nature. Here, we assess and highlight development challenges for fisheries-dependent countries based on analyses of interactions and trade-offs between goals focusing on food, biodiversity and climate change. We demonstrate that some countries are likely to face double jeopardies in both fisheries and agriculture sectors under climate change. The strategies to mitigate these risks will be context-dependent, and will need to directly address the trade-offs among Sustainable Development Goals, such as halting biodiversity loss and reducing poverty. Countries with low adaptive capacity but increasing demand for food require greater support and capacity building to transition towards reconciling trade-offs. Necessary actions are context-dependent and include effective governance, improved management and conservation, maximizing societal and environmental benefits from trade, increased equitability of distribution and innovation in food production, including continued development of low input and low impact aquaculture.

  2. A Need for Education in Water Sustainability in the Agricultural Realm

    Science.gov (United States)

    Krajewski, J.

    2015-12-01

    This study draws upon the definition of water sustainability from the National Water Research Institute as the continual supply of clean water for human uses and for other living beings without compromising the water welfare of future generations. Currently, the greatest consumer of water resources worldwide is irrigation. The move from small-scale, family farms towards corporately owned and market driven, mass scale operations have drastically increased corn production and large-scale factory hog farming in the American Midwest—and the water quality related costs associated with this shift are well-documented. In the heart of the corn belt, the state of Iowa has dealt with issues over the past two decades ranging from flooding of historic proportions, to yield destroying droughts. Most recently, the state's water quality is intensely scrutinized due to nutrient levels higher than almost anywhere else in the world. While the changed agricultural landscape is ultimately responsible for these environmental costs, they can be mitigated if the farmers adopt practices that support water sustainability. However, many Iowa farmers have yet to embrace these necessary practices because of a lack of proper education in this context. Thus, the purpose of this paper is to explore how water sustainability is being conceptualized within the agricultural realm, and ultimately, how the issues are being communicated and understood within various subgroups in Iowa, such as the farmers, the college students, and the general public.

  3. The Role of Agricultural Management in Sustaining Zayandeh-rud Flow

    Directory of Open Access Journals (Sweden)

    H. Emami Heidari

    2015-06-01

    Full Text Available Management of agricultural practices plays a vital role in reducing the use of limited water resources in arid and semi-arid regions which could result in their sustainability. In this research, the role of managing agriculture in sustaining flow of Zayandeh-rud was studied by calculation of rice water requirement (actual evapotranspiration in paddy fields of Zarrin-shahr by using method of FAO-56 and comparing the results assuming a shift in cropping pattern from rice to other crops. Rice water requirement was estimated at 1485 mm and the volume of water required for irrigation of paddy fields with area of about 6630 Hectare was estimated at 77 MCM. Volume of irrigated waterwas also evaluated by water balance method, confirmed the reliability of FAO-56 method. The results show that, replacing rice or wheat-rice cropping pattern with some possible crops such as bean, maize, walnut, apple and grape decreases irrigation requirements about 27, 15, 24, 29 and 40 MCM, respectively. Generalizing results for the total paddy fields in Isfahan Province with estimated area of about 20000 Hectare will result in an increase of about 3.4 to 9.1 m3/s in Zayandeh-rud discharge during critical months of June to October, when the river flow highly decreases, causing sustainable flow of the river through the year.

  4. Indonesia-Madagascar partnership in agricultural linkages (impartial aims for sustainability

    Directory of Open Access Journals (Sweden)

    Y Widodo

    2017-06-01

    Full Text Available Starting in 2011 Japan International Cooperation Agency (JICA through the Program of Third Country Experts (TCE invited Indonesian scientists to be involved in the development endeavors for African Countries, including Madagascar especially in attempt to increase productivity of rice as main staple food of Malagasy. Initiation of bilateral cooperation between Indonesia and Madagascar had been stimulated from JICA-TCE, furthermore for developing Indonesian soybean to Madagascar from 2013 to 2015. Madagascar and many African Countries are grouped into the countries requesting global aid for taming hunger as declared under Millennium Development Goals (MDGs ended 2015 that continued into Sustainable Development Goals (SDGs 2030. Fortunately, there is a similarity of languages in Indonesia and Madagascar East and West Africa as heritage from the ancient voyage before western occupation or even Before Christ (BC era as reflected in the relief at wall of Borobudur a Buddhist temple in Magelang Central Java Indonesia. Based on historical background, there is an opportunity to propose Indonesia- Madagascar Partnership in Agricultural Linkages (IMPARTIAL as a new alliance for attaining sustainable development in developing countries at the southern hemisphere. Implementing agricultural innovation to provide adequate food and renewable energy for daily modern livelihood is a key to attain sustainability.

  5. Field trap. Energy forestry is no solution. Aakerfaellan. Energiskog ingen loesning

    Energy Technology Data Exchange (ETDEWEB)

    Bolin, O; Rabinowicz, E; von Zweigbergk, N

    1988-01-01

    Swedish agriculture is looking towards energy forestry as a substitutional crop to reduce the uneconomic overproduction of cereals. The economy of using farmland for short rotation forestry are studied in this report. It is argued that much of the motivation for finding alternative crops is due to the desire to keep farmland prices high, and that energy forestry will not give a reasonable economic return, but rather create a new dependence on agricultural subsidies, since energy wood can not compete with coal or gas for power production. Massive introduction of energy forestry on farmland is seen as vehicle for prolonging the problems of agricultural politics into the energy sector and is strongly discouraged.

  6. Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture.

    Science.gov (United States)

    Gouda, Sushanto; Kerry, Rout George; Das, Gitishree; Paramithiotis, Spiros; Shin, Han-Seung; Patra, Jayanta Kumar

    2018-01-01

    The progression of life in all forms is not only dependent on agricultural and food security but also on the soil characteristics. The dynamic nature of soil is a direct manifestation of soil microbes, bio-mineralization, and synergistic co-evolution with plants. With the increase in world's population the demand for agriculture yield has increased tremendously and thereby leading to large scale production of chemical fertilizers. Since the use of fertilizers and pesticides in the agricultural fields have caused degradation of soil quality and fertility, thus the expansion of agricultural land with fertile soil is near impossible, hence researchers and scientists have sifted their attention for a safer and productive means of agricultural practices. Plant growth promoting rhizobacteria (PGPR) has been functioning as a co-evolution between plants and microbes showing antagonistic and synergistic interactions with microorganisms and the soil. Microbial revitalization using plant growth promoters had been achieved through direct and indirect approaches like bio-fertilization, invigorating root growth, rhizoremediation, disease resistance etc. Although, there are a wide variety of PGPR and its allies, their role and usages for sustainable agriculture remains controversial and restricted. There is also variability in the performance of PGPR that may be due to various environmental factors that might affect their growth and proliferation in the plants. These gaps and limitations can be addressed through use of modern approaches and techniques such as nano-encapsulation and micro-encapsulation along with exploring multidisciplinary research that combines applications in biotechnology, nanotechnology, agro biotechnology, chemical engineering and material science and bringing together different ecological and functional biological approaches to provide new formulations and opportunities with immense potential. Copyright © 2017 Elsevier GmbH. All rights reserved.

  7. Adaptation Options for Land Drainage Systems Towards Sustainable Agriculture and Environment: A Czech Perspective

    Science.gov (United States)

    Kulhavý, Zbyněk; Fučík, Petr

    2015-04-01

    In this paper, issues of agricultural drainage systems are introduced and discussed from the views of their former, current and future roles and functioning in the Czech Republic (CR). A methodologically disparate survey was done on thirty-nine model localities in CR with different intensity and state of land drainage systems, aimed at description of commonly occurred problems and possible adaptations of agricultural drainage as perceived by farmers, land owners, landscape managers or by protective water management. The survey was focused on technical state of drainage, fragmentation of land ownership within drained areas as well as on possible conflicts between agricultural and environmental interests in a landscape. Achieved results confirmed that there is obviously an increasing need to reassess some functions of prevailingly single-purpose agricultural drainage systems. Drainage intensity and detected unfavourable technical state of drainage systems as well as the risks connected with the anticipated climate change from the view of possible water scarcity claims for a complex solution. An array of adaptation options for agricultural drainage systems is presented, aiming at enhancement of water retention time and improvement of water quality. It encompasses additional flow-controlling measures on tiles or ditches, or facilities for making selected parts of a drainage system inoperable in order to retain or slow down the drainage runoff, to establish water accumulation zones and to enhance water self-cleaning processes. However, it was revealed that the question of landowner parcels fragmentation on drained land in CR would dramatically complicate design and realization of these measures. Presented solutions and findings are propounded with a respect to contemporary and future state policies and international strategies for sustainable agriculture, water management and environment.

  8. Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural Production.

    Science.gov (United States)

    Finley, John W; Dimick, Dennis; Marshall, Elizabeth; Nelson, Gerald Charles; Mein, Jonathan R; Gustafson, David I

    2017-09-01

    Nutrition science-based dietary advice urges changes that may have a great impact on agricultural systems. For example, the 2016 Dietary Guidelines for Americans (DGA) recommends greatly increased fruit and vegetable consumption, but the present domestic production is insufficient to accommodate large-scale adoption of these guidelines. Increasing production to the extent needed to meet the DGA will necessitate changes in an already stressed agriculture and food system and will require nutrition and agriculture professionals to come together in open and collegial discourse. All involved need to understand the stress placed on the food system by increasing populations, changing diets, and changing environments, and recognize the major diet-based public health challenges. Furthermore, there is a need to understand the intricate interplay of the myriad parts of the food system and the vast amount of work necessary to make even small changes. New systems approaches are needed, especially at the research level, where nutrition, public health, agriculture, and the food industry work together to solve interconnected problems. Future well-being depends on a sustainable food system that continues to deliver optimal health with minimal impact on the environment. © 2017 American Society for Nutrition.

  9. Membrane technology for sustainable treated wastewater reuse: agricultural, environmental and hydrological considerations.

    Science.gov (United States)

    Oron, Gideon; Gillerman, Leonid; Bick, Amos; Manor, Yossi; Buriakovsky, Nisan; Hagin, Joseph

    2008-01-01

    Field experiments were conducted in agricultural fields in which secondary wastewater of the City of Arad (Israel) is reused for irrigation. For sustainable agricultural production and safe groundwater recharge the secondary effluent is further polished by a combined two-stage membrane pilot system. The pilot membrane system consists of two main in row stages: Ultrafiltration (UF) and Reverse Osmosis (RO). The UF stage is efficient in the removal of the pathogens and suspended organic matter while the successive RO stage provides safe removal of the dissolved solids (salinity). Effluents of various qualities were applied for agricultural irrigation along with continuous monitoring of the membrane system performance. Best agricultural yields were obtained when applying effluent having minimal content of dissolved solids (after the RO stage) as compared with secondary effluent without any further treatment and extended storage. In regions with shallow groundwater reduced soil salinity in the upper productive layers, maintained by extra membrane treatment, will guarantee minimal dissolved solids migration to the aquifers and minimize salinisation processes. (c) IWA Publishing 2008.

  10. Soil-water salinity pollution: extent, management and potential impacts on agricultural sustain ability

    International Nuclear Information System (INIS)

    Javid, M.A.; Ali, K.; Javed, M.; Mahmood, A.

    1999-01-01

    One of the significant environmental hazards of irrigated agriculture is the accumulation of salts in the soil. The presence of large quantities of certain soluble salts badly affects the physical, chemical, biological and fertility characteristics of the soils. This pollution of soil salinity and its toxic degradation directly affects plants, hence impacting the air filters of nature. The soil and water salinity has adversely reduced the yield of our major agricultural crops to an extent that agricultural sustainability is being threatened. Salinity has also dwindled the survival of marine life, livestock, in addition to damaging of construction works. The problem can be estimated from the fact that out of 16.2 m.ha of irrigated land of Pakistan, 6.3 . ha are salt affected in the Indus Plain. The state of water pollution can further be assessed from the fact that presently about 106 MAF of water is diverted from the rivers into the canals of the Indus Plain which contains 28 MT of salts. Due to soil and water pollution more than 40,000 ha of good irrigated land goes out of cultivation every year. This it has drastically reduced the potential of our agricultural lands. Hence, an estimated annual loss of Rs. 14,000 million has been reported due to this soil-water salinity pollution in Pakistan. Some management options to mitigate the soil - water salinity pollution are proposed. (author)

  11. Measuring environmental sustainability in agriculture: A composite environmental impact index approach.

    Science.gov (United States)

    Sabiha, Noor-E; Salim, Ruhul; Rahman, Sanzidur; Rola-Rubzen, Maria Fay

    2016-01-15

    The present study develops a composite environmental impact index (CEII) to evaluate the extent of environmental degradation in agriculture after successfully validating its flexibility, applicability and relevance as a tool. The CEII tool is then applied to empirically measure the extent of environmental impacts of High Yield Variety (HYV) rice cultivation in three districts of north-western Bangladesh for a single crop year (October, 2012-September, 2013). Results reveal that 27 to 69 per cent of the theoretical maximum level of environmental damage is created due to HYV rice cultivation with significant regional variations in the CEII scores, implying that policy interventions are required in environmentally critical areas in order to sustain agriculture in Bangladesh. Copyright © 2015 Elsevier Ltd. All rights reserved.

  12. An Underground Revolution: Biodiversity and Soil Ecological Engineering for Agricultural Sustainability.

    Science.gov (United States)

    Bender, S Franz; Wagg, Cameron; van der Heijden, Marcel G A

    2016-06-01

    Soil organisms are an integral component of ecosystems, but their activities receive little recognition in agricultural management strategies. Here we synthesize the potential of soil organisms to enhance ecosystem service delivery and demonstrate that soil biodiversity promotes multiple ecosystem functions simultaneously (i.e., ecosystem multifunctionality). We apply the concept of ecological intensification to soils and we develop strategies for targeted exploitation of soil biological traits. We compile promising approaches to enhance agricultural sustainability through the promotion of soil biodiversity and targeted management of soil community composition. We present soil ecological engineering as a concept to generate human land-use systems, which can serve immediate human needs while minimizing environmental impacts. Copyright © 2016 Elsevier Ltd. All rights reserved.

  13. Next-Generation Bio-Products Sowing the Seeds of Success for Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Henry Müller

    2013-10-01

    Full Text Available Plants have recently been recognized as meta-organisms due to a close symbiotic relationship with their microbiome. Comparable to humans and other eukaryotic hosts, plants also harbor a “second genome” that fulfills important host functions. These advances were driven by both “omics”-technologies guided by next-generation sequencing and microscopic insights. Additionally, these new results influence applied fields such as biocontrol and stress protection in agriculture, and new tools may impact (i the detection of new bio-resources for biocontrol and plant growth promotion, (ii the optimization of fermentation and formulation processes for biologicals, (iii stabilization of the biocontrol effect under field conditions, and (iv risk assessment studies for biotechnological applications. Examples are presented and discussed for the fields mentioned above, and next-generation bio-products were found as a sustainable alternative for agriculture.

  14. Great Recession and paradigm shift – towards sustainable development of agriculture and rural areas

    Directory of Open Access Journals (Sweden)

    Wiktor Szydło

    2012-09-01

    Full Text Available Great Recession is another proof that the current paradigm of economic growth should be changed. It ought to be applied to all sectors, including agriculture. The farming sector was strongly affected by substantial price increases of some products. It was especially painful for poorer consumers in developing and Third World countries, while its benefits were channelled mainly to big farmers and speculators in developed economies. Common Agricultural Policy could not avert this turbulence. The implementa-tion of the concept of sustainable development is a possible solution of this problem as its approach is more holistic and humanistic. However, the implementation of adequate reforms is very slow. It is a sign that leading US and EU policymakers attempt to stay within the limits of current model of growth.However, the second wave of price hikes may prove to be more lasting, which would further deepen income inequality.

  15. The Prospect of Horticultural Organic Farming as Sustainable Agricultural Practice for Reducing Poverty: The Case in Bengkulu City, Indonesia

    OpenAIRE

    Teguh Adiprasetyo; Sukisno Sukisno; Nanik Setyowati; Sempurna Ginting; Merakati Handajaningsih

    2015-01-01

    Poverty is still an insistent problem which when confronted by humanity requires a systemic, comprehensive and synchronized approach to alleviate it.  The concentration of urban and rural poverty in developing countries underpins the importance of agriculture as a poverty reduction strategy since most of the poor people depend on agriculture.  Thus, improving agricultural productivity, competitiveness and sustainability may reduce poverty.   This study was intended to (1) find out if sustaina...

  16. Sustainability of ancestral methods of agricultural production in Perú: ¿keep or replace?

    Directory of Open Access Journals (Sweden)

    Dani Eduardo Vargas Huanca

    2016-09-01

    Full Text Available Based on the success of some Andean products such as quinoa, potatoes or maca in international food trade and the growing environmental degradation facing developing countries, resulting from intensive exploitation activities; Our research seeks to show the trend that is assumed from the academic / scientific community and public officials in the food sector in Peru, against the need to maintain sustainable various ancestral modes of agricultural production (case quinoa, for it analyze quantitative and qualitative obtained from public institutions and Peruvian universities.

  17. Irrigated agriculture and groundwater resources - towards an integrated vision and sustainable relationship.

    Science.gov (United States)

    Foster, Stephen; Garduño, Héctor

    2013-01-01

    Globally, irrigated agriculture is the largest abstractor, and predominant consumer, of groundwater resources, with large groundwater-dependent agro-economies now having widely evolved especially in Asia. Such use is also causing resource depletion and degradation in more arid and drought-prone regions. In addition crop cultivation practices on irrigated land exert a major influence on groundwater recharge. The interrelationship is such that cross-sector action is required to agree more sustainable land and water management policies, and this paper presents an integrated vision of the challenges in this regard. It is recognised that 'institutional arrangements' are critical to the local implementation of management policies, although the focus here is limited to the conceptual understanding needed for formulation of an integrated policy and some practical interventions required to promote more sustainable groundwater irrigation.

  18. Ethnography of a Sustainable Agriculture Program: A Case Study of a Social Movement's Inception and Growth on a University Campus

    Science.gov (United States)

    Triana, Benjamin

    2016-01-01

    This ethnography documents how the message of sustainability was interpreted and communicated through a sustainable agricultural (SAG) program at an American higher education institution. The ethnography documents the evolution of the program as the program tackled obstacles and accomplished its goals during the initial phases of the program's…

  19. The Battle Between "Good" and "Better": a Strategic Marketing Perspective on Codes of Conduct for Sustainable Agriculture

    NARCIS (Netherlands)

    Ingenbleek, P.T.M.; Meulenberg, M.T.G.

    2006-01-01

    Code-of-conduct organizations (CCOs) for sustainable agriculture, such as Fair Trade and Eurep-Gap, are rapidly changing the face of agribusiness. Yet, there is little understanding of how these organizations contribute to sustainability. This study therefore presents a case study of the strategies

  20. Final report TransForum WP-046 : images of sustainable development of Dutch agriculture and green space

    NARCIS (Netherlands)

    Hermans, F.L.P.; Apeldoorn, van D.F.; Vervoort, J.M.; Beers, P.J.; Veldkamp, T.

    2011-01-01

    In the project “Images of sustainable development of Dutch agriculture and green space” three PhD candidates studied the topic of images in sustainable development. Frans Hermans focused on the topic of societal images and their role and influence in innovation projects. The title of his subproject

  1. Analyzing Agricultural Sustainability Indicators,Under Energy Subsidy Reduction Policy(Case Study of Qorveh Plain

    Directory of Open Access Journals (Sweden)

    H. Balali

    2016-03-01

    Full Text Available Introduction: Generally, subsidies are the amounts of government payments in order to provide all society members with minimum well-being. In several countries such as Iran, the agriculture sector is supported by different methods to achieve goals such as increasing farmers' income, supporting domestic producers and eliminating dependence on imports, preserving employment and reducing poverty. A significant part of agriculture subsidies has been allocated to energy resources, chemical fertilizers, seeds, agriculture machines, vaccines, animal toxins, the interest on bank loans, insurance fees, certain airplane services, distributing young saplings, and government guaranteed purchase of products. However, examining the subsidies system in Iran reveals that most government payments are in the agriculture sector and more specifically on energy resources. Recently, the extra low cost of energy in the agriculture sector, which has had certain government supports, has resulted in low productivity and environmental damage, and has resulted in increased demand for agricultural products due to population growth, changes in life pattern, deviation in energy cost in agricultural sector, environment destruction and influences on sustainable agriculture indicators. Moreover, among different production units, agriculture has the closest relationship with the environment. This relationship is a mutual.On the one hand, erosion and destruction of the environment along with pollution growth and shortage of water resources negatively influences the production and efficiency of agricultural products, and on the other hand, agricultural pollutants and irregular use of chemical fertilizers in this sector impose indispensable damages to the environment.This study aims to apply a partial equilibrium model in order to examine direct and indirect effects of reduction of energy subsidies on economic and environmental indicators of agricultural sustainability in the Qorveh

  2. Role of wood production in ecosystem management : proceedings of the Sustainable Forestry Working Group at the IUFRO All Division 5 conference, Pullman, Washington, July 1997

    Science.gov (United States)

    R. J. Barbour; K. E. Skog

    1997-01-01

    The presentations at this symposium discussed concepts of ecosystem management and sustainability as viewed by various levels of government and private land managers. The theme was to integrate ecology, silviculture, forest operations, wood products, and economics to find ways to develop healthy sustainable ecosystems under financially sound management practices....

  3. Sustainable technological development in chemistry. Improving the quality of life through chemistry and agriculture

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1999-08-01

    The importance of agricultural products, their potential conversion to energy sources and their applications for fibre-reinforced construction materials is emphasized. Another potentially important technology is the conversion of sunlight into electricity such as occurs in the leaves of plants. Parallels with nature exist, even though conversions with inorganic materials have, until now, been promising. The ability to control chemical reactions is the subject throughout all the following chapters. The goal is to achieve high reaction efficiencies and to use fewer basic materials, both of which will lead to a reduction in environmental stress. Sustainable developments in chemistry can be described by two approaches: (1) Improvements in society, with challenges for chemistry; and (2) Improvement in the chemical sector itself. Both approaches are dealt with in this report. Five areas for development have been chosen in the discussions for `DTO-Chemie`: Integrated plant conversion (IPC), in particular Valorisation of plant parts for raw materials and energy; Biomass conversion (C1 Chemistry), in particular Technologies for (among others) C1-based chemicals and energy carriers; Photovoltaic cells (PSC), in particular Technologies for the conversion of solar light into electricity; Process Technology in Fine chemistry (PFC), in particular Methodology of manufacturing processes for Fine chemicals; and Sustainable Construction Materials (FRC); in particular Techniques for using fibre-reinforced composites in construction applications. These areas can be viewed as clusters of technologies, with a strong chemistry and agricultural component, which are necessary for achieving a sustainable future. Furthermore, it is important to recognise that technology requires a progressive development (technology lifecycle). The five areas of technology development are tested against a number of criteria: (1) Sustainability / leap / volume; (2) Horizon 2050; (3) Commitment from industry

  4. Scenarios reveal pathways to sustain future ecosystem services in an agricultural landscape.

    Science.gov (United States)

    Qiu, Jiangxiao; Carpenter, Stephen R; Booth, Eric G; Motew, Melissa; Zipper, Samuel C; Kucharik, Christopher J; Chen, Xi; Loheide, Steven P; Seifert, Jenny; Turner, Monica G

    2018-01-01

    Sustaining food production, water quality, soil retention, flood, and climate regulation in agricultural landscapes is a pressing global challenge given accelerating environmental changes. Scenarios are stories about plausible futures, and scenarios can be integrated with biophysical simulation models to explore quantitatively how the future might unfold. However, few studies have incorporated a wide range of drivers (e.g., climate, land-use, management, population, human diet) in spatially explicit, process-based models to investigate spatial-temporal dynamics and relationships of a portfolio of ecosystem services. Here, we simulated nine ecosystem services (three provisioning and six regulating services) at 220 × 220 m from 2010 to 2070 under four contrasting scenarios in the 1,345-km 2 Yahara Watershed (Wisconsin, USA) using Agro-IBIS, a dynamic model of terrestrial ecosystem processes, biogeochemistry, water, and energy balance. We asked (1) How does ecosystem service supply vary among alternative future scenarios? (2) Where on the landscape is the provision of ecosystem services most susceptible to future social-ecological changes? (3) Among alternative future scenarios, are relationships (i.e., trade-offs, synergies) among food production, water, and biogeochemical services consistent over time? Our results showed that food production varied substantially with future land-use choices and management, and its trade-offs with water quality and soil retention persisted under most scenarios. However, pathways to mitigate or even reverse such trade-offs through technological advances and sustainable agricultural practices were apparent. Consistent relationships among regulating services were identified across scenarios (e.g., trade-offs of freshwater supply vs. flood and climate regulation, and synergies among water quality, soil retention, and climate regulation), suggesting opportunities and challenges to sustaining these services. In particular, proactive

  5. Challenges and Alternatives to Sustainable Management of Agriculture and Pastoral Ecosystems in Asian Drylands

    Science.gov (United States)

    Qi, J.

    2015-12-01

    There is no question that human must produce additional 70% food to feed the new 2.2 billion of people on the planet by 2050, but the question is where to grow the additional food. The demand for the additional food lies not only in producing the basic resources needed to sustain a healthy lifestyle, but also from a changing diet, especially in rapidly developing countries in the dryland regions around the world. It is forecast that this demand for meat will require an additional 0.2 billion tons per year by 2050, which is almost a doubling of present meat consumption. These new demands create mounting pressures on agriculture and pastoral ecosystems and the reported trajectory of warmer and drier climate in the future increases uncertainties in food security, adding further stresses to the already stressed nations in the Asian dryland belt. Different approaches are being either proposed or practiced in the region but the question is whether or not the current practices are sustainable or optimal in addressing the emerging issues. Given the complexity and interplay among the food, water and energy, what are alternatives to ensure a sustainable trajectory of regional development to meet the new food demand? This presentation reviews existing practices and proposes alternative solutions, by specifically examining the trade-offs between different ecosystem services that drylands in Asian may provide. Preliminary analysis suggested that the current trajectory of meat and milk production is likely not on a sustainable pathway.

  6. China Report, Agriculture, No. 276

    National Research Council Canada - National Science Library

    1983-01-01

    Partial Contents: Rural Survey, Economics, Ecology, Agricultural, Historical, Freshwater Fish, Weather Station, Warning, Forestry Productions, Animal Husbandry, Wheat Procurement, Grains, Wheat, Potato, Harvest, Rice...

  7. Good practice cases in practical applications of agro and forestry side-streams processing

    NARCIS (Netherlands)

    Hendriks, C.M.A.; Lambrecht, E.; Clerkx, A.P.P.M.; Nabuurs, G.J.; Gellynck, X.

    2016-01-01

    Valorisation of biomass sidestreams from agriculture and forestry
    AGRIFORVALOR is an EU funded H2020 project with duration from 01.03.2016-31.08.2018. It comprises 16 partners from 6 European countries.
    AGRIFORVALOR aims to close the research and innovation divide on agriculture and forestry

  8. Model of Numerical Spatial Classification for Sustainable Agriculture in Badung Regency and Denpasar City, Indonesia

    Science.gov (United States)

    Trigunasih, N. M.; Lanya, I.; Subadiyasa, N. N.; Hutauruk, J.

    2018-02-01

    Increasing number and activity of the population to meet the needs of their lives greatly affect the utilization of land resources. Land needs for activities of the population continue to grow, while the availability of land is limited. Therefore, there will be changes in land use. As a result, the problems faced by land degradation and conversion of agricultural land become non-agricultural. The objectives of this research are: (1) to determine parameter of spatial numerical classification of sustainable food agriculture in Badung Regency and Denpasar City (2) to know the projection of food balance in Badung Regency and Denpasar City in 2020, 2030, 2040, and 2050 (3) to specify of function of spatial numerical classification in the making of zonation model of sustainable agricultural land area in Badung regency and Denpasar city (4) to determine the appropriate model of the area to protect sustainable agricultural land in spatial and time scale in Badung and Denpasar regencies. The method used in this research was quantitative method include: survey, soil analysis, spatial data development, geoprocessing analysis (spatial analysis of overlay and proximity analysis), interpolation of raster digital elevation model data, and visualization (cartography). Qualitative methods consisted of literature studies, and interviews. The parameters observed for a total of 11 parameters Badung regency and Denpasar as much as 9 parameters. Numerical classification parameter analysis results used the standard deviation and the mean of the population data and projections relationship rice field in the food balance sheet by modelling. The result of the research showed that, the number of different numerical classification parameters in rural areas (Badung) and urban areas (Denpasar), in urban areas the number of parameters is less than the rural areas. The based on numerical classification weighting and scores generate population distribution parameter analysis results of a standard

  9. Enabling a sustainable and prosperous future through science and innovation in the bioeconomy at Agriculture and Agri-Food Canada.

    Science.gov (United States)

    Sarkar, Sara F; Poon, Jacquelyne S; Lepage, Etienne; Bilecki, Lori; Girard, Benoit

    2018-01-25

    Science and innovation are important components underpinning the agricultural and agri-food system in Canada. Canada's vast geographical area presents diverse, regionally specific requirements in addition to the 21st century agricultural challenges facing the overall sector. As the broader needs of the agricultural landscape have evolved and will continue to do so in the next few decades, there is a trend in place to transition towards a sustainable bioeconomy, contributing to reducing greenhouse gas emission and our dependency on non-renewable resources. We highlight some of the key policy drivers on an overarching national scale and those specific to agricultural research and innovation that are critical to fostering a supportive environment for innovation and a sustainable bioeconomy. As well, we delineate some major challenges and opportunities facing agriculture in Canada, including climate change, sustainable agriculture, clean technologies, and agricultural productivity, and some scientific initiatives currently underway to tackle these challenges. The use of various technologies and scientific efforts, such as Next Generation Sequencing, metagenomics analysis, satellite image analysis and mapping of soil moisture, and value-added bioproduct development will accelerate scientific development and innovation and its contribution to a sustainable and prosperous bioeconomy. Crown Copyright © 2017. Published by Elsevier B.V. All rights reserved.

  10. Tree Crops, a Permanent Agriculture: Concepts from the Past for a Sustainable Future

    Directory of Open Access Journals (Sweden)

    C. Reed Funk

    2013-09-01

    Full Text Available J. Russell Smith (1874–1966, a professor of geography at Columbia University, witnessed the devastation of soil erosion during his extensive travels. He first published his landmark text, Tree Crops, A Permanent Agriculture in 1929, in which he described the value of tree crops for producing food and animal feed on sloping, marginal, and rocky soils as a sustainable alternative to annual crop agriculture less suited to these lands. A cornerstone of his thesis was using wide germplasm collection and plant breeding to improve this largely underutilized and genetically unexploited group of plants to develop locally adapted, high-yielding cultivars for the many climatic zones of North America. Smith proposed an establishment of “Institutes of Mountain Agriculture” to undertake this work. For a variety of reasons, though, his ideas were not implemented to any great degree. However, our growing population’s increasing demands on natural resources and the associated environmental degradation necessitate that Smith’s ideas be revisited. In this review, his concepts, supported by modern scientific understanding and advances, are discussed and expanded upon to emphasize their largely overlooked potential to enhance world food and energy security and environmental sustainability. The discussion leads us to propose that his “institutes” be established worldwide and with an expanded scope of work.

  11. Ecosystem services in agricultural landscapes: a spatially explicit approach to support sustainable soil management.

    Science.gov (United States)

    Forouzangohar, Mohsen; Crossman, Neville D; MacEwan, Richard J; Wallace, D Dugal; Bennett, Lauren T

    2014-01-01

    Soil degradation has been associated with a lack of adequate consideration of soil ecosystem services. We demonstrate a broadly applicable method for mapping changes in the supply of two priority soil ecosystem services to support decisions about sustainable land-use configurations. We used a landscape-scale study area of 302 km(2) in northern Victoria, south-eastern Australia, which has been cleared for intensive agriculture. Indicators representing priority soil services (soil carbon sequestration and soil water storage) were quantified and mapped under both a current and a future 25-year land-use scenario (the latter including a greater diversity of land uses and increased perennial crops and irrigation). We combined diverse methods, including soil analysis using mid-infrared spectroscopy, soil biophysical modelling, and geostatistical interpolation. Our analysis suggests that the future land-use scenario would increase the landscape-level supply of both services over 25 years. Soil organic carbon content and water storage to 30 cm depth were predicted to increase by about 11% and 22%, respectively. Our service maps revealed the locations of hotspots, as well as potential trade-offs in service supply under new land-use configurations. The study highlights the need to consider diverse land uses in sustainable management of soil services in changing agricultural landscapes.

  12. Role of Plant Growth Promoting Rhizobacteria in Agricultural Sustainability-A Review.

    Science.gov (United States)

    Vejan, Pravin; Abdullah, Rosazlin; Khadiran, Tumirah; Ismail, Salmah; Nasrulhaq Boyce, Amru

    2016-04-29

    Plant growth promoting rhizobacteria (PGPR) shows an important role in the sustainable agriculture industry. The increasing demand for crop production with a significant reduction of synthetic chemical fertilizers and pesticides use is a big challenge nowadays. The use of PGPR has been proven to be an environmentally sound way of increasing crop yields by facilitating plant growth through either a direct or indirect mechanism. The mechanisms of PGPR include regulating hormonal and nutritional balance, inducing resistance against plant pathogens, and solubilizing nutrients for easy uptake by plants. In addition, PGPR show synergistic and antagonistic interactions with microorganisms within the rhizosphere and beyond in bulk soil, which indirectly boosts plant growth rate. There are many bacteria species that act as PGPR, described in the literature as successful for improving plant growth. However, there is a gap between the mode of action (mechanism) of the PGPR for plant growth and the role of the PGPR as biofertilizer-thus the importance of nano-encapsulation technology in improving the efficacy of PGPR. Hence, this review bridges the gap mentioned and summarizes the mechanism of PGPR as a biofertilizer for agricultural sustainability.

  13. Water and solute balances as a basis for sustainable irrigation agriculture

    Science.gov (United States)

    Pla-Sentís, Ildefonso

    2015-04-01

    The growing development of irrigated agriculture is necessary for the sustainable production of the food required by the increasing World's population. Such development is limited by the increasing scarcity and low quality of the available water resources and by the competitive use of the water for other purposes. There are also increasing problems of contamination of surface and ground waters to be used for other purposes by the drainage effluents of irrigated lands. Irrigation and drainage may cause drastic changes in the regime and balance of water and solutes (salts, sodium, contaminants) in the soil profile, resulting in problems of water supply to crops and problems of salinization, sodification and contamination of soils and ground waters. This is affected by climate, crops, soils, ground water depth, irrigation and groundwater composition, and by irrigation and drainage management. In order to predict and prevent such problems for a sustainable irrigated agriculture and increased efficiency in water use, under each particular set of conditions, there have to be considered both the hydrological, physical and chemical processes determining such water and solute balances in the soil profile. In this contribution there are proposed the new versions of two modeling approaches (SOMORE and SALSODIMAR) to predict those balances and to guide irrigation water use and management, integrating the different factors involved in such processes. Examples of their application under Mediterranean and tropical climate conditions are also presented.

  14. Design and Concept of an Energy System Based on Renewable Sources for Greenhouse Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Ioan Aschilean

    2018-05-01

    Full Text Available Bio-organic greenhouses that are based on alternative resources for producing heat and electricity stand out as an efficient option for the sustainable development of agriculture, thus ensuring good growth and development of plants in all seasons, especially during the cold season. Greenhouses can be used with maximum efficiency in various agricultural lands, providing ideal conditions of temperature and humidity for short-term plant growing, thereby increasing the local production of fruit and vegetables. This paper presents the development of a durable greenhouse concept that is based on complex energy system integrating fuel cells and solar panels. Approaching this innovative concept encountered a major problem in terms of local implementation of this type of greenhouses because of the difficulty in providing electrical and thermal energy from conventional sources to ensure an optimal climate for plant growing. The project result consists in the design and implementation of a sustainable greenhouse energy system that is based on fuel cells and solar panels.

  15. Agriculture

    Science.gov (United States)

    The EPA Agriculture Resource Directory offers comprehensive, easy-to-understand information about environmental stewardship on farms and ranches; commonsense, flexible approaches that are both environmentally protective and agriculturally sound.

  16. Developing Sustainable Agromining Systems in Agricultural Ultramafic Soils for Nickel Recovery

    Directory of Open Access Journals (Sweden)

    Petra Susan Kidd

    2018-06-01

    Full Text Available Ultramafic soils are typically enriched in nickel (Ni, chromium (Cr, and cobalt (Co and deficient in essential nutrients, making them unattractive for traditional agriculture. Implementing agromining systems in ultramafic agricultural soils represent an ecological option for the sustainable management and re-valorisation of these low-productivity landscapes. These novel agroecosystems cultivate Ni-hyperaccumulating plants which are able to bioaccumulate this metal in their aerial plant parts; harvested biomass can be incinerated to produce Ni-enriched ash or “bio-ore” from which Ni metal, Ni ecocatalysts or pure Ni salts can be recovered. Nickel hyperaccumulation has been documented in ~450 species, and in temperate latitudes these mainly belong to the family Brassicaceae and particularly to the genus Odontarrhena (syn. Alyssum pro parte. Agromining allows for sustainable metal recovery without causing the environmental impacts associated with conventional mining activities, and at the same time, can improve soil fertility and quality and provide essential ecosystem services. Parallel reductions in Ni phytotoxicity over time would also permit cultivation of conventional agricultural crops. Field studies in Europe have been restricted to Mediterranean areas and these only evaluated the Ni-hyperaccumulator Odontarrhena muralis s.l. Two recent EU projects (Agronickel and LIFE-Agromine have established a network of agromining field sites in ultramafic regions with different edapho-climatic characteristics across Albania, Austria, Greece and Spain. Soil and crop management practices are being developed so as to optimize the Ni agromining process; field studies are evaluating the potential benefits of fertilization regimes, crop selection and cropping patterns, and bioaugmentation with plant-associated microorganisms. Hydrometallurgical processes are being up-scaled to produce nickel compounds and energy from hyperaccumulator biomass. Exploratory

  17. Strategies of Transition to Sustainable Agriculture in Iran I- Improving Resources Use Efficiency

    Directory of Open Access Journals (Sweden)

    Alireza Koocheki

    2017-12-01

    Full Text Available Introduction Fast switch to sustainable agriculture patterns is not impossible for many farmers. However to achieve perfect sustainable in agro-ecosystems which are friendly with environment, changing conventional to sustainable agriculture should be carried slowly. For this purpose, three effective steps were mentioned: first level is increasing of inputs efficiency such as fertilizer and chemical pesticides which used in conventional agriculture now. Second level is related to changing inputs by friendly environmental inputs as alternative inputs and the final level is redesigning of the agro-ecosystems that its function is based on series of ecological process. On the other hand, achieving sustainable agriculture requires higher efficiency of inputs and many process should be replaced by friendly environmental inputs with chemical inputs and new system is designed based on ecological principles. The objective of this study was to offer approaches for improving inputs use efficiency as first step to transition from conventional to sustainable agriculture. Material and Methods In order to evaluate the transition status from conventional to sustainable agriculture in agro-ecosystems of Iran, scientific resource and researches that was performed about increasing of inputs efficiency as first step to transition from conventional to sustainable agriculture was studied. For this purpose, 177 studies that had been performed about using different inputs and its efficiency in various crops were assessed. Applied inputs included water, nitrogen and herbicides and studied plants included cereals (wheat, barley, rice, maize and sorghum, beans (bean, pea and lentil, oil crops (canola, sunflower, safflower and sesame, medicinal plants, potato, sugar beet and cotton. In this study, average and range of inputs use efficiency in different crops and also the relationship between increasing of inputs application with their use efficiency was assessed. In the

  18. Emergy evaluation of agricultural sustainability of Northwest China before and after the grain-for-green policy

    International Nuclear Information System (INIS)

    Wang, Xiuhong; Shen, Jianxiu; Zhang, Wei

    2014-01-01

    China’s grain-for-green policy (GFGP) was implemented with the goal of improving ecological security. Consequently, agricultural energy and agrochemical inputs have been significantly increased to improve food security and to increase the income of farmers in the regions where the GFGP was implemented. In analysis of the sustainability of the agricultural system affected by the GFGP, it is essential to consider both economic profitability and environmental sustainability. Using Yanchi County as a case study area, this study used an emergy synthesis to examine the sustainability of the agricultural system before and after the GFGP in Northwest China. We found that the total emergy input and energy output of the agricultural system in the study area increased from 1991 to 2008; however, the sustainability of the system declined, and this decline was especially evident after the GFGP was launched in 2001. Increasing inputs of non-renewable purchased resources will not only reduce the effectiveness of the GFGP in Northwest China, but also hinder the implementation of the energy-saving and emission-reduction policy that China launched in 2005. We suggest that sustainable agricultural development in Northwest China should be based on effective use of renewable resources and development of a low-carbon agricultural economy. - Highlights: • The total emergy input and energy output of the study system increased from 1991 to 2008. • The change of each emergy index was more evident after the GFGP launched in 2001. • The increase in input of non-renewable purchased resources will gradually reduce the function of the GFGP in West China. • Agricultural development in West China should be based on organic agriculture

  19. Comparing the effectiveness of virtual and traditional forestry field tours

    OpenAIRE

    Easley, Elissa C.; Fletcher, Richard A.; Jensen, Edward C.; Rickenbach, Mark

    2002-01-01

    Virtual tours are among the many new Internet-based tools with potential applications in natural resource education. While technology exists to create virtual tour Web sites, little is understood about how they meet educational objectives and whether they can be complementary alternatives for traditional field tours. The Sustainable Forestry Partnership and the Forestry Media Center at Oregon State University created parallel virtual and field tours to compare these teaching techniques. Both ...

  20. Assessing the impacts of sustainable agricultural practices for water quality improvements in the Vouga catchment (Portugal) using the SWAT model.

    Science.gov (United States)

    Rocha, João; Roebeling, Peter; Rial-Rivas, María Ermitas

    2015-12-01

    The extensive use of fertilizers has become one of the most challenging environmental issues in agricultural catchment areas. In order to reduce the negative impacts from agricultural activities and to accomplish the objectives of the European Water Framework Directive we must consider the implementation of sustainable agricultural practices. In this study, we assess sustainable agricultural practices based on reductions in N-fertilizer application rates (from 100% to 0%) and N-application methods (single, split and slow-release) across key agricultural land use classes in the Vouga catchment, Portugal. The SWAT model was used to relate sustainable agricultural practices, agricultural yields and N-NO3 water pollution deliveries. Results show that crop yields as well as N-NO3 exportation rates decrease with reductions in N-application rates and single N-application methods lead to lower crop yields and higher N-NO3 exportation rates as compared to split and slow-release N-application methods. Copyright © 2015 Elsevier B.V. All rights reserved.

  1. Potential of extensification of European agriculture for a more sustainable food system, focusing on nitrogen

    Science.gov (United States)

    van Grinsven, Hans J. M.; Willem Erisman, Jan; de Vries, Wim; Westhoek, Henk

    2015-02-01

    Most global strategies for future food security focus on sustainable intensification of production of food and involve increased use of nitrogen fertilizer and manure. The external costs of current high nitrogen (N) losses from agriculture in the European Union, are 0.3-1.9% of gross domestic product (GDP) in 2008. We explore the potential of sustainable extensification for agriculture in the EU and The Netherlands by analysing cases and scenario studies focusing on reducing N inputs and livestock densities. Benefits of extensification are higher local biodiversity and less environmental pollution and therefore less external costs for society. Extensification also has risks such as a reduction of yields and therewith a decrease of the GDP and farm income and a smaller contribution to the global food production, and potentially an i0ncrease of global demand for land. We demonstrate favourable examples of extensification. Reducing the N fertilization rate for winter wheat in Northwest Europe to 25-30% below current N recommendations accounts for the external N cost, but requires action to compensate for a reduction in crop yield by 10-20%. Dutch dairy and pig farmers changing to less intensive production maintain or even improve farm income by price premiums on their products, and/or by savings on external inputs. A scenario reducing the Dutch pig and poultry sector by 50%, the dairy sector by 20% and synthetic N fertilizer use by 40% lowers annual N pollution costs by 0.2-2.2 billion euro (40%). This benefit compensates for the loss of GDP in the primary sector but not in the supply and processing chain. A 2030 scenario for the EU27 reducing consumption and production of animal products by 50% (demitarean diet) reduces N pollution by 10% and benefits human health. This diet allows the EU27 to become a food exporter, while reducing land demand outside Europe in 2030 by more than 100 million hectares (2%), which more than compensates increased land demand when

  2. Potential of extensification of European agriculture for a more sustainable food system, focusing on nitrogen

    International Nuclear Information System (INIS)

    Van Grinsven, Hans J M; Westhoek, Henk; Erisman, Jan Willem; De Vries, Wim

    2015-01-01

    Most global strategies for future food security focus on sustainable intensification of production of food and involve increased use of nitrogen fertilizer and manure. The external costs of current high nitrogen (N) losses from agriculture in the European Union, are 0.3–1.9% of gross domestic product (GDP) in 2008. We explore the potential of sustainable extensification for agriculture in the EU and The Netherlands by analysing cases and scenario studies focusing on reducing N inputs and livestock densities. Benefits of extensification are higher local biodiversity and less environmental pollution and therefore less external costs for society. Extensification also has risks such as a reduction of yields and therewith a decrease of the GDP and farm income and a smaller contribution to the global food production, and potentially an i0ncrease of global demand for land. We demonstrate favourable examples of extensification. Reducing the N fertilization rate for winter wheat in Northwest Europe to 25–30% below current N recommendations accounts for the external N cost, but requires action to compensate for a reduction in crop yield by 10–20%. Dutch dairy and pig farmers changing to less intensive production maintain or even improve farm income by price premiums on their products, and/or by savings on external inputs. A scenario reducing the Dutch pig and poultry sector by 50%, the dairy sector by 20% and synthetic N fertilizer use by 40% lowers annual N pollution costs by 0.2–2.2 billion euro (40%). This benefit compensates for the loss of GDP in the primary sector but not in the supply and processing chain. A 2030 scenario for the EU27 reducing consumption and production of animal products by 50% (demitarean diet) reduces N pollution by 10% and benefits human health. This diet allows the EU27 to become a food exporter, while reducing land demand outside Europe in 2030 by more than 100 million hectares (2%), which more than compensates increased land demand when

  3. Efficient nitrogen recycling through sustainable use of organic wastes in agriculture - an Australian case study

    Science.gov (United States)

    Rigby, Hannah; Landman, Michael; Collins, David; Walton, Katrina; Penney, Nancy; Pritchard, Deborah

    2014-05-01

    to nutrient losses to air and water. This paper discusses the sustainable recycling N resources in biosolids and biowastes in agriculture in Australia using specific recent research examples from Western Australia, including lime amended biosolids, alum sludge and dewatered biosolids cake, and from Tasmania, papermill sludge. The primary focus is the N fertiliser replacement value of different biosolids and biowaste types under different environmental conditions, and management issues relating to the sustainable recycling of N. Experimental work included field trials and soil incubation studies. The findings are compared with research findings conducted in different climatic regions and soil types across Australia (Queensland, Victoria, New South Wales) and internationally.

  4. Is woodfuel a strategic issue for the Forestry Commission?

    International Nuclear Information System (INIS)

    Simpson, James

    2000-01-01

    The chapter allows us to answer the question: Is wood fuel a strategic issue for the Forestry Commission? The key points are that: Wood fuel is a strategic issue for the Forestry Commission; Wood fuel is a forest product which can be obtained from both short and long rotation woodlands. Although demand at an industrial scale is relatively low at present there appear to be good prospects for an increase in the near future; The silvicultural systems and forest operations which are employed in the production of wood fuel must be compatible with the UK Forestry Standard and must take account of economic, environmental and social sustainability; The Forestry Commission, as the lead department in GB forestry matters, uses a range of mechanisms in the promotion of sustainable forest management. Many of these are directly applicable to the production of wood fuel; The Forestry Commission's approach to funding research on silvicultural systems and forest operations is based on the identification and removal of barriers which appear to be standing in the way of sustainable forest management. The wood fuel industry could be far more significant to forest management than it is today and this has implications for our research programme. (Author)

  5. From management to mediation: local forestry management and the forestry crisis in post-socialist Russia.

    Science.gov (United States)

    Eikeland, Sveinung; Eythorsson, Einar; Ivanova, Lyudmila

    2004-03-01

    The local branches of the Russian Forestry Service, the leskhozy, were known for their efficiency and management skills in the Soviet era and were one of the very few community-based "Soviet-type" institutions to survive the transition. This article examines the role of the leskhozy in the new market economy. Our analysis is based on data from interviews with informants attached to the forestry sector in the Murmansk area. In some cases their knowledge of the leskhozy stretches back to the emergence of the system in 1947. Our principal finding is that the struggle to survive as a federal body in the current legal and economic climate is forcing the leskhozy to relegate sustainable forestry management, presumably their primary raison d'être, to the lower portions of their list of priorities. Several consequences result. There is a heightened incidence of illegal logging, and corruption informs the allocation of forest areas to private interests. Stumpage prices have plummeted as timber from subsidized commercial cutting (ostensibly sanitary cutting or thinning) has flooded the markets. The root cause of these tribulations lies with the market-based harvesting permit system. Its introduction in the 1990s did little to eliminate the self-seeking practices of the old Soviet forestry management hierarchies. In the free market, local forestry managers can turn their dual responsibilities to their own advantage inasmuch as they control the allocation of harvesting permits while at the same time controlling logging practices.

  6. Ethics, sustainability and logistics in agricultural and agri-food economics research

    Directory of Open Access Journals (Sweden)

    Pietro Pulina

    2012-07-01

    Full Text Available This study analyzes the changes osberved in the agri-food system with the advent of logistical management of the flow of goods and information along the food supply chain. Agri-food functions and responsibilities towards society are also analyzed. This field of research has been widely explored in recent years following the development of the Corporate Social Responsibility (CSR certification in agri-business. The analysis starts by examining the coherence of the ethical basis of human choices in a homo oeconomicus framework in which social relationships are merely exploitable activities. CSR development is then studied in the light of the new stakeholder theory for firms. The main fields of economic research into sustainable development and the most important goals achieved are examined and the methodological perspectives of agricultural economics research will also be discussed.

  7. 3D Visualization Tools to Support Soil Management In Relation to Sustainable Agriculture and Ecosystem Services

    Science.gov (United States)

    Wang, Chen

    2017-04-01

    Visualization tools [1][2][6] have been used increasingly as part of information, consultation, and collaboration in relation to issues of global significance. Visualization techniques can be used in a variety of different settings, depending on their association with specific types of decision. Initially, they can be used to improve awareness of the local community and landscape, either individually or in groups [5]. They can also be used to communicate different aspects of change, such as digital soil mapping, ecosystem services and climate change [7][8]. A prototype 3D model was developed to present Tarland Catchment on the North East Scotland which includes 1:25000 soil map data and 1:50000 land capability for agriculture (LCA) data [4]. The model was used to identify issues arising between the growing interest soil monitoring and management, and the potential effects on existing soil characteristics. The online model was also created which can capture user/stakeholder comments they associate with soil features. In addition, people are located physically within the real-world bounds of the current soil management scenario, they can use Augmented Reality to see the scenario overlaid on their immediate surroundings. Models representing alternative soil use and management were used in the virtual landscape theatre (VLT) [3]with electronic voting designed to elicit public aspirations and concerns regarding future soil uses, and to develop scenarios driven by local input. Preliminary findings suggest positive audience responses to the relevance of the inclusion of soil data within a scene when considering questions regarding the impact of land-use change, such as woodland, agricultural land and open spaces. A future development is the use of the prototype virtual environment in a preference survey of scenarios of changes in land use, and in stakeholder consultations on such changes.END Rua, H. and Alvito, P. (2011) Living the past: 3D models, virtual reality and

  8. The potential and sustainability of agricultural land use in a changing ecosystem in southern Greenland

    Science.gov (United States)

    Hunziker, Matthias; Caviezel, Chatrina; Kuhn, Nikolaus J.

    2015-04-01

    Southern Greenland currently experiences an increase in summer temperatures and a prolonged growing season (Masson-Delmotte et al. 2012), resulting in an increased potential regarding agricultural land use. Subsequently, the agricultural sector is expected to grow. Thereby, a higher hay production and grazing capacity is pursued by applying more efficient farming practices (Greenland Agriculture Advisory Board 2009). However, agricultural potential at borderline ecotones is not only influenced by factors like temperature and growing season but also by other ecologic parameters. In addition, the intensification of land use in the fragile boreal - tundra border ecotone has various environmental impacts (Perren et al. 2012; Normand et al. 2013). Already the Norse settlers practiced animal husbandry in southern Greenland between 986-1450 AD. Several authors mention the unadapted land use as main reason for the demise of the Norse in Greenland, as grazing pressure exceeded the resilience of the landscape and pasture economy failed (Fredskild 1988; Perren et al. 2012). During the field work in summer 2014, we compared the pedologic properties of already used hay fields, grazed land, birch woodland and barren, unused land around Igaliku (South Greenland), in order to estimate the potential and the sustainability of the land use in southern Greenland. Beside physical soil properties, nutrient condition of the different land use types, the shrub woodland and barren areas was analyzed. The results of the study show that the most suitable areas for intensive agricultural activity are mostly occupied. Further on, the fields, which were used by the Norse, seem to be the most productive sites nowadays. Less productive hay fields are characterized by a higher coarse fraction, leading to a reduced ability to store water and to an unfavorable nutrient status. An intensification of the agricultural land use by applying fertilizer would lead to an increased environmental impact

  9. SUSTAINABLE DEVELOPMENT OF ROMANIAN AGRICULTURE WITHIN THE CONTEXT OF EUROPEAN UNION’S REQUIREMENTS

    Directory of Open Access Journals (Sweden)

    Carmen\tValentina\tRADULESCU

    2015-12-01

    Full Text Available The rich natural potential for agriculture in Romania is contrasting with the low level of economic performance. Progress toward sustainable development in rural areas depends on processes that lead to increased valuation of the natural resources by cropping and livestock breeding, capturing more value by growing the number of processing stages performed at national level for food production, improvements in the distribution of benefits with special focus on rural population, harnessing the benefits of stewarding natural ecosystems that play a key role for the overall wellbeing of the population, diversifying the structure of economic activities, and encouraging entrepreneurial involvement. European policies of rural development are supporting most of these processes, but within the national context there encountered specific challenges born by the low level of maturation for property relationships, fragmentation of land ownership and cropping plots, cultural patterns that create strong resistance to change, and lack of financial resources. The paper highlights several aspects in order to assess at what extent the Romanian agriculture is making progress toward European requirements.

  10. Chemodynamics of Methyl Parathion and Ethyl Parathion: Adsorption Models for Sustainable Agriculture

    Science.gov (United States)

    Rafique, Uzaira; Balkhair, Khaled S.; Ashraf, Muhammad Aqeel

    2014-01-01

    The toxicity of organophosphate insecticides for nontarget organism has been the subject of extensive research for sustainable agriculture. Pakistan has banned the use of methyl/ethyl parathions, but they are still illegally used. The present study is an attempt to estimate the residual concentration and to suggest remedial solution of adsorption by different types of soils collected and characterized for physicochemical parameters. Sorption of pesticides in soil or other porous media is an important process regulating pesticide transport and degradation. The percentage removal of methyl parathion and ethyl parathion was determined through UV-Visible spectrophotometer at 276 nm and 277 nm, respectively. The results indicate that agricultural soil as compared to barren soil is more efficient adsorbent for both insecticides, at optimum batch condition of pH 7. The equilibrium between adsorbate and adsorbent was attained in 12 hours. Methyl parathion is removed more efficiently (by seven orders of magnitude) than ethyl parathion. It may be attributed to more available binding sites and less steric hindrance of methyl parathion. Adsorption kinetics indicates that a good correlation exists between distribution coefficient (Kd) and soil organic carbon. A general increase in Kd is noted with increase in induced concentration due to the formation of bound or aged residue. PMID:24689059

  11. Chemodynamics of Methyl Parathion and Ethyl Parathion: Adsorption Models for Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Noshabah Tabassum

    2014-01-01

    Full Text Available The toxicity of organophosphate insecticides for nontarget organism has been the subject of extensive research for sustainable agriculture. Pakistan has banned the use of methyl/ethyl parathions, but they are still illegally used. The present study is an attempt to estimate the residual concentration and to suggest remedial solution of adsorption by different types of soils collected and characterized for physicochemical parameters. Sorption of pesticides in soil or other porous media is an important process regulating pesticide transport and degradation. The percentage removal of methyl parathion and ethyl parathion was determined through UV-Visible spectrophotometer at 276 nm and 277 nm, respectively. The results indicate that agricultural soil as compared to barren soil is more efficient adsorbent for both insecticides, at optimum batch condition of pH 7. The equilibrium between adsorbate and adsorbent was attained in 12 hours. Methyl parathion is removed more efficiently (by seven orders of magnitude than ethyl parathion. It may be attributed to more available binding sites and less steric hindrance of methyl parathion. Adsorption kinetics indicates that a good correlation exists between distribution coefficient (Kd and soil organic carbon. A general increase in Kd is noted with increase in induced concentration due to the formation of bound or aged residue.

  12. Sustainable Agricultural Mechanization for Smallholders: What Is It and How Can We Implement It?

    Directory of Open Access Journals (Sweden)

    Brian Sims

    2017-06-01

    Full Text Available Smallholder farmers are the main producers of the world’s food and they will have to increase production by up to 100 percent by 2050 to feed the growing population. This must be achieved while preserving natural resources and that is why sustainable agricultural mechanization (SAM will be fundamental to the process. SAM is climate-smart and environmentally benign and essentially means no-till conservation agriculture, which requires specific mechanization inputs. Principally, these are seeders and planters capable of penetrating soil surface vegetative cover to deposit seed and fertilizer at the required depth and spacing; and equipment for management of cover crops and weeds. Mechanization is required not only for crop production, but also for processing and along the entire value chain. Mechanization inputs are usually expensive and so specialist service provision will be the indicated way forward. This will need collaboration from both the private and public sectors and will involve public-private partnerships to be developed in one form or another. Given the poor track record of public sector mechanization provision, the delivery of SAM should be firmly in the hands of the private sector that should be committed to SAM principles or otherwise be incentivized to the concept through smart subsidies. Improved information flows via smallholder farmer-friendly innovation platforms; and continuing development and testing of SAM technologies via regional centres of excellence will both be required—especially for sub-Saharan Africa.

  13. Role of marine macroalgae in plant protection & improvement for sustainable agriculture technology

    Directory of Open Access Journals (Sweden)

    Seham M. Hamed

    2018-03-01

    Full Text Available Marine macroalgae are plant-like organisms with simple internal structures that generally live in coastal areas. They mainly include different communities of red, brown and green macroalgae. Marine macroalgae commonly occupy intertidal and sublittoral-to-littoral zones on rocks and other hard substrata. They are considered to be an excellent natural biosource in different aspects of agricultural fields. They have great proficiency in improving soil physical and chemical properties. Marine macroalgae are also characterized by producing a large array of biologically active biocidal substances against plant-infecting pathogens. Unfortunately, most available literatures on marine macroalgae and their derivatives mainly focused on their pharmaceutical applications but their potential utilization in sustainable agriculture development is still often regarded as a secondary goal. However, a relatively considerable dataset on marine macroalgae showed that they could play a major role in plant protection and improvement. This review summarizes different aspects of potential macroalgal applications in agriculture. Commercial production and exploitation of specific compounds with interesting biotechnological importance from marine macroalgae including microbicides, nematicides, insecticides, biofertilizers, biostimulators and soil conditioners are highlighted and discussed in detail. Bioactive compounds like fatty acids (in particular polyunsaturated fatty acids (PUFAs, proteins (amino acids, bioflavonoids, sulfated polysaccharides, carotenoids, polyphenols and carbohydrates are considered to have bactericidal, antiviral and fungicidal effects against some plant-infecting pathogens. These biocontrol agents provide multiple benefits and act as useful pointers for improving cultivation practices in diverse habitats. Marine macroalgae can be generally considered as promising multifunctional bioinoculants and ecofriendly environmental tools in recent trends

  14. Sustainable pest regulation in agricultural landscapes: a review on landscape composition, biodiversity and natural pest control.

    Science.gov (United States)

    Bianchi, F J J A; Booij, C J H; Tscharntke, T

    2006-07-22

    Agricultural intensification has resulted in a simplification of agricultural landscapes by the expansion of agricultural land, enlargement of field size and removal of non-crop habitat. These changes are considered to be an important cause of the rapid decline in farmland biodiversity, with the remaining biodiversity concentrated in field edges and non-crop habitats. The simplification of landscape composition and the decline of biodiversity may affect the functioning of natural pest control because non-crop habitats provide requisites for a broad spectrum of natural enemies, and the exchange of natural enemies between crop and non-crop habitats is likely to be diminished in landscapes dominated by arable cropland. In this review, we test the hypothesis that natural pest control is enhanced in complex patchy landscapes with a high proportion of non-crop habitats as compared to simple large-scale landscapes with little associated non-crop habitat. In 74% and 45% of the studies reviewed, respectively, natural enemy populations were higher and pest pressure lower in complex landscapes versus simple landscapes. Landscape-driven pest suppression may result in lower crop injury, although this has rarely been documented. Enhanced natural enemy activity was associated with herbaceous habitats in 80% of the cases (e.g. fallows, field margins), and somewhat less often with wooded habitats (71%) and landscape patchiness (70%). The similar contributions of these landscape factors suggest that all are equally important in enhancing natural enemy populations. We conclude that diversified landscapes hold most potential for the conservation of biodiversity and sustaining the pest control function.

  15. Agricultural production and sustainable development in a Brazilian region (Southwest, Sao Paulo State): motivations and barriers to adopting sustainable and ecologically friendly practices

    DEFF Research Database (Denmark)

    Leite, A. E.; De Castro, R.; Jabbour, C. J. C.

    2014-01-01

    The objective of this study is to identify the adoption level of practices associated with more sustainable agriculture and environmentally friendly practices. Additionally, the motivations for and barriers to the adoption of these practices by farmers are investigated. Data were collected through...... closed questionnaires taken by a random sample of farmers in the Southwest, Sao Paulo, Brazil, during the second half of 2013. Overall, sustainable agricultural practices recommended in the literature and analysed in this study are being not fully adopted by farmers of the studied area. The results...... showed that financial motivation is associated with farmers adopting new, more sustainable technology, whereas the lack of information on and lack of technical support for these technologies are significant barriers. Other results, research implications, limitations and suggestions for future research...

  16. Agriculture

    International Nuclear Information System (INIS)

    2002-01-01

    The report entitled Climate Change Impacts and Adaptation : A Canadian Perspective, presents a summary of research regarding the impacts of climate change on key sectors over the past five years as it relates to Canada. This chapter on agriculture describes how climate change will affect primary agriculture production in Canada with particular focus on potential adaptation options, and vulnerability of agriculture at the farm level. Agriculture is a vital part of the Canadian economy, although only 7 per cent of Canada's land mass is used for agricultural purposes due to the limitations of climate and soils. Most parts of Canada are expected to experience warmer conditions, longer frost-free seasons and increased evapotranspiration. The impacts of these changes on agriculture will vary depending on precipitation changes, soil conditions, and land use. Northern regions may benefit from longer farming seasons, but poor soil conditions will limit the northward expansion of agricultural crops. Some of the negative impacts associated with climate change on agriculture include increased droughts, changes in pest and pathogen outbreaks, and moisture stress. In general, it is expected that the positive and negative impacts of climate change would offset each other. 74 refs., 2 tabs., 1 fig

  17. Cyanobacteria: A Precious Bio-resource in Agriculture, Ecosystem, and Environmental Sustainability

    Science.gov (United States)

    Singh, Jay Shankar; Kumar, Arun; Rai, Amar N.; Singh, Devendra P.

    2016-01-01

    Keeping in view, the challenges concerning agro-ecosystem and environment, the recent developments in biotechnology offers a more reliable approach to address the food security for future generations and also resolve the complex environmental problems. Several unique features of cyanobacteria such as oxygenic photosynthesis, high biomass yield, growth on non-arable lands and a wide variety of water sources (contaminated and polluted waters), generation of useful by-products and bio-fuels, enhancing the soil fertility and reducing green house gas emissions, have collectively offered these bio-agents as the precious bio-resource for sustainable development. Cyanobacterial biomass is the effective bio-fertilizer source to improve soil physico-chemical characteristics such as water-holding capacity and mineral nutrient status of the degraded lands. The unique characteristics of cyanobacteria include their ubiquity presence, short generation time and capability to fix the atmospheric N2. Similar to other prokaryotic bacteria, the cyanobacteria are increasingly applied as bio-inoculants for improving soil fertility and environmental quality. Genetically engineered cyanobacteria have been devised with the novel genes for the production of a number of bio-fuels such as bio-diesel, bio-hydrogen, bio-methane, synga, and therefore, open new avenues for the generation of bio-fuels in the economically sustainable manner. This review is an effort to enlist the valuable information about the qualities of cyanobacteria and their potential role in solving the agricultural and environmental problems for the future welfare of the planet. PMID:27148218

  18. Mechanization of Conservation Agriculture for Smallholders: Issues and Options for Sustainable Intensification

    Directory of Open Access Journals (Sweden)

    Brian Sims

    2015-05-01

    Full Text Available Conservation agriculture (CA is an increasingly adopted production system to meet the goals of sustainable crop production intensification in feeding a growing world population whilst conserving natural resources. Mechanization (especially power units, seeders, rippers and sprayers is a key input for CA and smallholder farmers often have difficulties in making the necessary investments. Donors may be able to provide mechanization inputs in the short term, but this is not a sustainable solution as a machinery input supply chain needs to be built up to continue availability after external interventions cease. Local manufacture should be supported, as was the case in Brazil, but this is a slow development process, especially in sub-Saharan Africa. A more immediate solution is to equip and train CA service provision entrepreneurs. With the right equipment, selected for the needs of their local clientele, and the right technical and business management training, such entrepreneurs can make a livelihood by supplying high quality CA and other mechanization services on a fully costed basis. Elements of the required training, based on extensive field experience, are provided. To catalyse the growth of CA providers’ business, the market can be stimulated for an initial period by issuing e-vouchers for services and inputs.

  19. Estimated costs of Sustaining Agricultural Production Through Erosional Control and Replenishment of Nutrient Losses in Kenya

    International Nuclear Information System (INIS)

    Onyango, J.W.

    1999-01-01

    Soil erosion is one of the major causes of nutrient depletion in sub-Saharan Africa. Highlights of losses from erosion can be used to explain why agricultural production in this region is not sustainable. annual macronutrient losses were calculated from experimental results at 8 sites in Kenya between 1986 and 1990. these losses were used along with the current local prices of fertiliser to estimate the annual national budget required for there replenishment. On average, 5.72, 29.3 and 0.82 kg ha -1 yr -1 of N, P and K, respectively, were lost annually. These losses are determined by soil types, slope, crop cover characteristics and rainfall amounts. soil losses can be reduced by terracing, contour farming and intercropping to improve crop cover. These efforts reduce the adverse effects of sporadic rainfall on fragile soil types. in order to ensure sustainability however, control measures have to be supplemented by national additions of 64 000 t, 323 000 t and 10 000 t of N, P and K respectively per year. The equivalent costs of these fertilisers will be Ksh 1,408 Ksh 8721 Ksh 220 million for the respective nutrients. This would require a total of some US$256 million (Ksh 10 349 million) annually from the national budget

  20. Hunger in America: Hearings on Hunger and Related Nutritional Issues, before the Subcommittee on Nutrition and Investigations of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, and the Committee on Agriculture, Nutrition, and Forestry, United States Senate. One Hundredth Congress, Second Session (Cedar Rapids, Iowa, January 30, 1988; Washington, D.C., March 1 and 28, 1988).

    Science.gov (United States)

    Congress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry.

    This report presents the testimony of numerous expert witnesses who appeared at three hearings on the following topics: (1) Hunger and Related Nutritional Issues; (2) U.S. Department of Agriculture (USDA) Food Assistance Programs; and (3) Domestic Hunger and Related Nutritional Issues. The following major issues were discussed: (1) the number of…

  1. Sustainable Water and Agricultural Land Use in the Guanting Watershed under Limited Water Resources

    Science.gov (United States)

    Wechsung, F.; Möhring, J.; Otto, I. M.; Wang, X.; Guanting Project Team

    2012-04-01

    The Yongding River System is an important water source for the northeastern Chinese provinces Shanxi, Hebei, Beijing, and Tianjin. The Guanting Reservoir within this river system is one of the major water sources for Beijing, which is about 70 km away. Original planning assumed a discharge of 44 m3/s for the reservoir, but the current mean discharge rate is only about 5 m3/s; there is often hardly any discharge at all. Water scarcity is a major threat for the socio-economic development of the area. The situation is additionally aggravated by climate change impacts. Typical upstream-downstream conflicts with respect to water quantity and quality requests are mixed up with conflicts between different sectors, mainly mining, industry, and agriculture. These conflicts can be observed on different administrative levels, for example between the provinces, down to households. The German-Chinese research project "Sustainable water and agricultural land use in the Guanting Watershed under limited water resources" investigates problems and solutions related to water scarcity in the Guanting Catchment. The aim of the project is to create a vulnerability study in order to assess options for (and finally achieve) sustainable water and land use management in the Guanting region. This includes a comprehensive characterization of the current state by gap analysis and identification of pressures and impacts. The presentation gives an overview of recent project results regarding regionalization of global change scenarios and specification for water supply, evaluation of surface water quantity balances (supply-demand), evaluation of the surface water quality balances (emissions-impact thresholds), and exploration of integrative measurement planning. The first results show that climate in the area is becoming warmer and drier which leads to even more dramatically shrinking water resources. Water supply is expected to be reduced between one and two thirds. Water demand might be

  2. Novel Agricultural Conservation System with Sustained Yield and Decreased Water, Nutrient, Energy, and Carbon Footprints

    Science.gov (United States)

    Hansen, K.; Shukla, S.; Holt, N.; Hendricks, G.; Sishodia, R. P.

    2017-12-01

    Fresh fruits and vegetables are conventionally grown in raised bed plasticulture (RBP), a high intensity, high input, and high output production system. In 2016, the fresh market plasticulture industry covered 680,000 ha in the US, producing crops (e.g. tomato, peppers, melons, and strawberries) valued at ten billion dollars. To meet the increasing future demand for fresh fruits and vegetables and sustain the production potential of croplands, a transformation of the conventional food-water-energy nexus is essential. A novel agricultural conservation system, compact bed geometry, has been proposed to shift the paradigm in RBP, sustaining yield and decreasing inputs (e.g. water, nutrients, energy, and carbon). Compact bed geometries fit the shape of the wetting front created when water is applied through drip irrigation on the production soil, creating a taller (23-30 cm) and thinner bed (66-41 cm). Two seasons of tomato (single row) and pepper (double row) production, in the environmentally fragile watershed of the Florida Everglades, highlight the potential impact of compact bed geometry on environmental sustainability in agricultural production. No difference in plant growth or yield was detected, with a reduction of 5-50% in irrigation water, up to 20% less N application, 12% less P, 20% less K, and 5-15% less carbon dioxide emissions. The hydrologic benefits of compact bed geometry include 26% less runoff generation, decreased need for active drainage pumping, and increased residence time for irrigation water within the bed, overall decreasing instances of nutrient leaching. A water related co-benefit observed was a reduction in the occurrences of Phytophthora capsici in pepper, which has the potential to reduce yield by as much as 70%. Non-water co-benefits include up to a 250/ ha reduction in production cost, with the potential to save the industry 200 million dollars annually. This economic benefit has led to rapid industry adoption, with more than 20

  3. Forestry-service entrepreneurship in Finland

    International Nuclear Information System (INIS)

    Koistinen, A.

    1999-01-01

    The concept of forestry-service enterprise used in this joint study by the TTS-Institute and the Finnish Forest Research Institute (Metla) refers to enterprises and co-operatives (including forest workers operating as entrepreneurs) offering services in the fields of silviculture, basic improvement, planning and wood-harvesting sector. Companies practicing large-scale wood-conversion and traditional forestry-machine and road haulage contractors are not included in this approach. Contact information on the entrepreneurs was collected by turning to the leading wood suppliers, local forest management associations and different registers. A mail questionnaire was launched in the spring of 1998 addressed to 553 persons, and responses were obtained from 376 (68 %). Of these, 320 persons were forestry-service entrepreneurs meeting the definition applied in this study. It can be estimated that there is a total of 450 such entrepreneurs in the country. Those engaged in only a minor degree in providing forestry services are not included in the figure. Almost all forestry-service entrepreneurs provide timber felling as a service. Over half of them do planting, cleaning of young stands, tending of young stands, and forest haulage of timber. Forestry planning is done by nearly a quarter. With the focus of operations as calculated from the enterprise's turnover serving as the basis, it became apparent that the majority of entrepreneurship takes place in the form of logging. The means of transport is mostly an agricultural tractor. The average age of entrepreneurs is 41, but most of them have switched to entrepreneurship only recently. Nearly a third have college level education in forestry, 39 % have switched over from their previous occupation of forest worker. Most entrepreneurs are full-time, private practitioners. Their median turnover in 1997 was FIM 180 000. Nonindustrial private forest owners form the clientele for 82 % of the entrepreneurs, while local forest management

  4. Cameroon Journal of Agricultural Science

    African Journals Online (AJOL)

    Journal Camerounais des Sciences Agricoles The Cameroon Journal of Agricultural Science publishes new information on all aspects of agricultural science – agronomy, breeding, crop protection, economics, rural sociology, forestry and animal science, health and production ...

  5. Sustainable agriculture: how to make it work? : a modeling approach to support management of a mixed ecological farm

    NARCIS (Netherlands)

    Wolfert, S.

    2002-01-01

    Keywords: sustainable agriculture; organic farming; whole farm management; decision support; farming systems research; designing; modeling; beta-gamma integration

    The objective of the research described in this thesis was to develop a model that helps

  6. Sustainable intensification of U.S. agriculture: Aspirations and barriers in the regional agroecosystems of the LTAR network

    Science.gov (United States)

    The sustainable intensification of agriculture in the United States will require major shifts in producer decision-making, markets, and public policies. The Long-Term Agroecosystem Research (LTAR) network is working to better understand how these shifts may be accomplished. Through a common experime...

  7. Integrated assessment of agricultural land use policies on nutrient pollution and sustainable development in Taihu Basin, China

    NARCIS (Netherlands)

    Reidsma, P.; Feng, S.; Loon, van M.; Luo, X.; Kang, C.; Lubbers, M.T.M.H.; Kanellopoulos, A.; Wolf, J.; Ittersum, van M.K.; Qu, F.

    2012-01-01

    Water pollution in Chinese lakes is a major problem. To reduce nutrient pollution and enhance sustainable development in Taihu Basin, China, an integrated assessment of the impacts of agricultural land use policies has been performed, using the technical coefficient generator TechnoGIN and the

  8. Linking ecology and aesthetics in sustainable agricultural landscapes: Lessons from the Palouse region of Washington, U.S.A

    Science.gov (United States)

    Linda R. Klein; William G. Hendrix; Virginia I. Lohr; Jolie B. Kaytes; Rodney D. Sayler; Mark E. Swanson; William J. Elliot; John P. Reganold

    2015-01-01

    Inspired by international escalation in agricultural sustainability debates, we explored the promise of landscape-scale conservation buffers to mitigate environmental damage, improve ecological function, and enhance scenic quality. Although the ecological benefits of buffer vegetation are well established by plot- and field-scale research, buffer adoption by farmers is...

  9. Potential of extensification of European agriculture for a more sustainable food system; the case for nitrogen and livestock

    NARCIS (Netherlands)

    Grinsven, van J.J.M.; Erisman, J.W.; Vries, de W.; Westhoek, H.

    2015-01-01

    Most global strategies for future food security focus on sustainable intensification of production of food and involve increased use of nitrogen fertilizer and manure. The external costs of current high nitrogen (N) losses from agriculture in the European Union, are 0.3–1.9% of gross domestic

  10. Governance challenges of cocoa partnership projects in Indonesia: seeking synergy in multi-stakeholder arrangements for sustainable agriculture

    NARCIS (Netherlands)

    Wijaya, A.; Glasbergen, P.; Leroy, P.; Darmastuti, A.

    2018-01-01

    This paper investigates multi-stakeholder arrangements initiated by businesses and NGOs from the North that aim to enhance a more sustainable agricultural production at specific localities in Southern countries. We aim to better understand the search for concerted action in multi-actor arrangements.

  11. Soil nitrogen balance assessment and its application for sustainable agriculture and environment

    Institute of Scientific and Technical Information of China (English)

    Rabindra; Nath; Roy

    2005-01-01

    .M.A.,Stoorvogel,J.J.,Windmeijer,P.N.,Calculating soil nutrient balances in Africa at different scales:Ⅱ,District scale.Fert.Res.,1993,35:237-250.[18]Van der Pol,F.,Soil mining:An Unseen Contributor to Farm Income in Southern Mali,Amsterdam:The Royal Tropical Institute,1992.[19]Van der Pol,F.,Traore,B.,Soil nutrient depletion by agricultural production in southern Mali,Fert.Res.,1993,36:79-90.[20]Pieri,C.,Fertilité des terres de savanes.bilan de trente arns de recherche et de développement agricoles au sud du Sahara,Paris:Ministère de la Coopération et CIRAD-IRAT,1989.[21]Frissel,M.J.,Cycling of mineral nutrients in agricultural ecosystems,London:Elsevier,1978.[22]Smaling,E.M.A.,Fresco,L.O.,A decision support model for monitoring nutrient balances under agricultural land use (NUTMON),Geoderma,1993,60:235-256.[23]Smaling,E.M.A.,An agro-ecological framework for integrated nutrient management with special reference to Kenya,Ph.D.Thesis:Wageningen Agricultural University,1993.[24]Wendt,J.,Assessing systems sustainability through high-precision evaluation for soil nutrient capital.Paper presented at "Scaling soil nutrient balances" workshop,Nairobi,2003.[25]Shepherd,K.D.,Walsh,M.G.,Development of reflectance spectral libraries for characterization of soil properties,Soil Sci.Soc.Am.,2002,66(3):988-998.[26]Roy,R.N.,Misra,R.V.,Lesschen,J.P.et al.,Assessment of soil nutrient balance-Approaches and methodologies,Fertilizer and Plant Nutrition Bull.,2004,14,,[27]Roy,R.N.,Misra,R.V.,Montanez,A.,Decreasing reliance on mineral nitrogen-Yet more food,Ambio,2002,31 (2):177-183.[28]Roy,R.N.,Integrated plant nutrition systems-Basic concepts,development and results of the trial network,initiation of project activities in AGLN,and need for cooperation,in Integrated Plant Nutrition Systems,Fertilizer and Plant Nutrition Bull.,1995,12.[29]Peltonen,J.,New Fertilìzer Products,Proc,IFA-FAO Agriculture Conference "Global Food Security and the Role of Sustainable Fertilization",Rome,2003.[30]Roy,R.N.,Misra,R.V.,Economic and

  12. Improved phosphorus use efficiency in agriculture: a key requirement for its sustainable use.

    Science.gov (United States)

    Schröder, J J; Smit, A L; Cordell, D; Rosemarin, A

    2011-08-01

    Mineral phosphorus (P) fertilizers processed from fossil reserves have enhanced food production over the past 50 years and, hence, the welfare of billions of people. Fertilizer P has, however, not only been used to lift the fertility level of formerly poor soils, but also allowed people to neglect the reuse of P that humans ingest in the form of food and excrete again as faeces and urine and also in other organic wastes. Consequently, P mainly moves in a linear direction from mines to distant locations for crop production, processing and consumption, where a large fraction eventually may become either agronomically inactive due to over-application, unsuitable for recycling due to fixation, contamination or dilution, and harmful as a polluting agent of surface water. This type of P use is not sustainable because fossil phosphate rock reserves are finite. Once the high quality phosphate rock reserves become depleted, too little P will be available for the soils of food-producing regions that still require P supplements to facilitate efficient utilization of resources other than P, including other nutrients. The paper shows that the amounts of P applied in agriculture could be considerably smaller by optimizing land use, improvement of fertilizer recommendations and application techniques, modified livestock diets, and adjustment of livestock densities to available land. Such a concerted set of measures is expected to reduce the use of P in agriculture whilst maintaining crop yields and minimizing the environmental impact of P losses. The paper also argues that compensation of the P exported from farms should eventually be fully based on P recovered from 'wastes', the recycling of which should be stimulated by policy measures. Copyright © 2011 Elsevier Ltd. All rights reserved.

  13. THE CONSUMPTION OF BASIC PRODUCTION MEANS IN POLISH AGRICULTURE IN RESPECT TO SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND RURAL AREAS

    Directory of Open Access Journals (Sweden)

    Wacław Jarecki

    2014-10-01

    The plant protection by pesticides is increasing in Poland and the established trend rate took into account years 2005-2011. In the period 2002-2004 statistics did not present the full range of crop protection measures authorized for sale and consumption. In contrast the consumption of qualified seeds of basic grains and seed potatoes considerably decreased in Polish agriculture. Only for triticale it was noticed that the trend rate of qualified seeds was increasing. So the farmers should be more widely informed about the advantages of the exchange of seed grain for qualified grains. It will facilitate the quicker implementation of variety progress to agricultural production and adverse changes slowdown agricultural production.

  14. Journal of Agricultural Research and Development

    African Journals Online (AJOL)

    The Journal of Agricultural Research and Development aims at publishing research reports, short communications, Critical Reviews in Agricultural Economics and Farm Management, Agronomy, Forestry, Animal Science, Food Technology, Soil Science, Home Economics, Agricultural Extension, Rural development, ...

  15. Cyanobacteria: A precious bio-resource in agriculture, ecosystem and environmental sustainability

    Directory of Open Access Journals (Sweden)

    Jay Shankar eSingh

    2016-04-01

    Full Text Available Keeping in view the challenges concerning agro-ecosystem and environment, the recent developments in biotechnology offers a more reliable approach to address the food security for future generations and also resolve the complex environmental problems. Several unique features of cyanobacteria such as oxygenic photosynthesis, high biomass yield, growth on non-arable lands and a wide variety of water sources (contaminated and polluted waters, generation of useful by-products and bio-fuels, enhancing the soil fertility and reducing green house gas emissions, have collectively offered these bio-agents as the precious bio-resource for sustainable development. Cyanobacterial biomass is the effective bio-fertilizer source to improve soil physico-chemical characteristics such as water-holding capacity and mineral nutrient status of the degraded lands. The unique characteristics of cyanobacteria include their ubiquity presence, short generation time and capability to fix the atmospheric N2. Similar to other prokaryotic bacteria, the cyanobacteria are increasingly applied as bio-inoculants for improving soil fertility and environmental quality. Genetically engineered cyanobacteria have been devised with the novel genes for the production of a number of bio-fuels such as bio-diesel, bio-hydrogen, bio-methane, syngas and therefore, open new avenues for the generation of bio-fuels in the economically sustainable manner. This review is an effort to enlist the valuable information about the qualities of cyanobacteria and their potential role in solving the agricultural and environmental problems for the future welfare of the planet.

  16. Forestry certification social aspects

    CSIR Research Space (South Africa)

    Hamman, J

    2000-01-01

    Full Text Available will be in the first person. This will allow the person editing and integrating the various documents to "quote" as if part of a personal interview.2 I was contracted as a 'social expert' by SGS Forestry and the SABS. My experience as an auditor is limited to... being when we included an extra person for the SAPPI assessment. The SABS assessment team was new. Although the lead auditor was not a forester, the environmental expert was a forester. I have not worked with non-South African auditors, so I cannot...

  17. Irrigation Water Quality Standards for Indirect Wastewater Reuse in Agriculture: A Contribution toward Sustainable Wastewater Reuse in South Korea

    Directory of Open Access Journals (Sweden)

    Hanseok Jeong

    2016-04-01

    Full Text Available Climate change and the subsequent change in agricultural conditions increase the vulnerability of agricultural water use. Wastewater reuse is a common practice around the globe and is considered as an alternative water resource in a changing agricultural environment. Due to rapid urbanization, indirect wastewater reuse, which is the type of agricultural wastewater reuse that is predominantly practiced, will increase, and this can cause issues of unplanned reuse. Therefore, water quality standards are needed for the safe and sustainable practice of indirect wastewater reuse in agriculture. In this study, irrigation water quality criteria for wastewater reuse were discussed, and the standards and guidelines of various countries and organizations were reviewed to suggest preliminary standards for indirect wastewater reuse in South Korea. The proposed standards adopted a probabilistic consideration of practicality and classified the use of irrigation water into two categories: upland and rice paddy. The standards suggest guidelines for E. coli, electric conductivity (EC, turbidity, suspended solids (SS, biochemical oxygen demand (BOD, pH, odor, and trace elements. Through proposing the standards, this study attempts to combine features of both the conservative and liberal approaches, which in turn could suggest a new and sustainable practice of agricultural wastewater reuse.

  18. Giving sustainable agriculture really good odds through innovative rainfall index insurance

    Science.gov (United States)

    Muneepeerakul, C. P.; Muneepeerakul, R.

    2017-12-01

    Population growth, increasing demands for food, and increasingly uncertain and limited water availability amidst competing demands for water by other users and the environment call for a novel approach to manage water in food production systems to be developed now. Tapping into broad popularity of crop insurance as a risk management intervention, we propose an innovative rainfall index insurance program as a novel systems approach that addresses water conservation in food production systems by exploiting two common currencies that tie the food production systems and others together, namely water and money. Our novel methodology allows for optimizing diverse farm and financial strategies together, revealing strategy portfolios that result in greater water use efficiency and higher incomes at a lower level of water use. Furthermore, it allows targeted interventions to achieve reduction in irrigation water, while providing financial protection to farmers against the increasing uncertainty in water availability. Not only would such a tool result in efficiently less use of water, it would also encourage diversification in farm practices, which reduces the farm's vulnerability against crop price volatility and pest or disease outbreaks and contributes to more sustainable agriculture.

  19. Design of Sustainable Agricultural Buildings. A Case Study of a Wine Cellar in Tuscany, Italy

    Directory of Open Access Journals (Sweden)

    Leonardo Conti

    2016-04-01

    Full Text Available This research concerns the design of an agricultural building with a high degree of sustainability, located in a farm in the south of the Tuscany region, Italy. The building, intended mainly as a wine cellar, offers innovative construction solutions of high deconstructability and has features of low environmental impact, economic competitiveness and constructive simplicity. In particular, the design of the basement cellar involves the use of gabions and stones for the realization of the foundations, the ground retaining walls and all other bearing walls. A different solution is adopted for the external wall which remains entirely above ground. It is also made by gabions, but it is externally covered with a coat of straw bales and is plastered with clay or lime. The roof-bearing structure is made of steel beams and galvanized steel sheets. A layer of fertile soil is arranged on the roof to form a green roof system. This research aims to spread the design criteria of deconstructable buildings, based on the use of natural materials with low environmental and economic impact. Where it is not possible to employ natural materials, reusable or recyclable materials are used.

  20. The quality management system: an element for the competitiveness and sustainability of agricultural production in Colombia

    Directory of Open Access Journals (Sweden)

    Jorge Armando Fonseca C.

    2011-05-01

    Full Text Available Under the conditions of the increasing globalization of markets, changing consumer habits, frequent outbreaks of foodborne illnesses (FBI, social organizations and governments seeking production and food supply include the assurance of safeness in all links in the chain. One way to achieve it, is to implement a Quality Management System (QMS for certification in agricultural production units, the process addresses the farm give the perspective of general systems theory, shaped by production subsystems and support; them develop both technical and management activities that seek to streamline processes while maintaining standards of sustainability and social responsibility to achieve food production with previously established quality criteria. the process of developing and implementing the QMS requires the construction and operation of support documents and manuals on issues of organization, and organization of producers, which are structured to meet the requirements of a standard, protocol or code of conduct; their compliance is verified through inspections that could lead to the granting of certification or seal of product quality or service, the process can be developed individually by a producer or a producer organization.

  1. Green report. Report on the status of forestry in the Slovak Republic 2006

    Energy Technology Data Exchange (ETDEWEB)

    Moravcik, M [National Forest Center. Forest Research Institute, Zvolen (Slovakia)

    2006-11-15

    Report on Forestry in the Slovak Republic, better known as Green Report has been already the 14{sup th} one. The Ministry of Agriculture of SR in collaboration with the National Forest Centre in Zvolen presents in the Green Report the situation in forestry in Slovakia as well as forecasts its development for the future. Within international collaboration the Green Report is provided to international organizations, experts and institutions of the European Union. The publication has found its place also at international forestry conferences as it presents in a complex and standard way the analysis of the situation and development of forestry in Slovakia.

  2. Green report. Report on the status of forestry in the Slovak Republic 2006

    International Nuclear Information System (INIS)

    Moravcik, M.

    2006-11-01

    Report on Forestry in the Slovak Republic, better known as Green Report has been already the 14 th one. The Ministry of Agriculture of SR in collaboration with the National Forest Centre in Zvolen presents in the Green Report the situation in forestry in Slovakia as well as forecasts its development for the future. Within international collaboration the Green Report is provided to international organizations, experts and institutions of the European Union. The publication has found its place also at international forestry conferences as it presents in a complex and standard way the analysis of the situation and development of forestry in Slovakia

  3. Smallholder Farmers’ Perceptions on Climate Change and the Use of Sustainable Agricultural Practices in the Chinyanja Triangle, Southern Africa

    Directory of Open Access Journals (Sweden)

    Clifton Makate

    2017-03-01

    Full Text Available In developing regions with high levels of poverty and a dependence on climate sensitive agriculture, studies focusing on climate change adaptation, planning, and policy processes, have gained relative importance over the years. This study assesses the impact of farmer perceptions regarding climate change on the use of sustainable agricultural practices as an adaptation strategy in the Chinyanja Triangle, Southern Africa. In this empirical approach, we adopt methods that account for the plausibility that unmeasured characteristics exist, which are correlated with perceptions and the adoption of Sustainable Agricultural Practices. We use a unique and representative dataset collected in December 2012 and June 2013, from smallholder farmers in the Chinyanja Triangle. The results indicate that farmer’s perceptions significantly influence the use of sustainable agricultural practices. Specifically, we established that farmer perceptions considerably impact the use of grain legume rotations, inorganic fertilizers, compost, and farmyard manure. Our results highlight the need for a serious and perhaps equal consideration of farmer perceptions regarding climate change, as important inputs to climate change adaptation policies targeted at enhancing climatic resilience in smallholder farming communities. This is plausible as the adaptation and pliability of farmers to the effects of climate change should be a social process involving the collective efforts from various stakeholders.

  4. Assessing the impact of pluriactivity on sustainable agriculture. A case study in rural areas of Beotia in Greece.

    Science.gov (United States)

    Giourga, Christina; Loumou, Angeliki

    2006-06-01

    Pluriactivity of farms, or part-time farming, is a common feature of agriculture in all countries regardless of their socioeconomic system and level of development. Currently, pluriactivity is related to the values of sustainable agriculture. The objective of this study is to delineate those specific characteristics of pluriactive farms that contribute to sustainable agriculture. In rural areas of Boetia in Greece, a socioeconomic survey was carried out on 114 farms to determine the types of farming applied. The results demonstrate that pluriactivity is a stable component of the agricultural structure in the rural areas of Boetia. It is widespread in plains, but its presence is more important in mountainous and semimountainous areas. The choice of young farmers is to opt for pluriactivity. Farm size does not differ between pluriactive and full-time farms. Pluriactive and full- time farms use the same level of input and get the same output for the same type of crop. However, pluriactive farmers under the same land-productive conditions are oriented toward a more extensive farming system, managing their land with crops that need less inputs. Considering these findings, it can be claimed that pluriactivity can contribute to diminishing the demand on natural resources in favored (level and irrigated) areas, to continue agricultural production in unfavorable (mountainous and semimountainous) areas, and to help the sustenance of the rural population.

  5. AN INNOVATIVE SYSTEM FOR BIOREMEDIATION OF AGRICULTURAL CHEMICALS FOR ENVIRONMENTAL SUSTAINABILITY

    Science.gov (United States)

    Agricultural chemicals (both inorganic and organic) in drainage discharge from watersheds have raised concerns about the quality of surface water resources. For example, hypoxia in the Gulf of Mexico has been related to the nutrients discharging from agricultural watersheds...

  6. The economic impact of more sustainable water use in agriculture: A computable general equilibrium analysis

    NARCIS (Netherlands)

    Calzadilla, A.; Rehdanz, K.; Tol, R.S.J.

    2010-01-01

    Agriculture is the largest consumer of freshwater resources - around 70 percent of all freshwater withdrawals are used for food production. These agricultural products are traded internationally. A full understanding of water use is, therefore, impossible without understanding the international

  7. Environment, Agriculture and Sustainability Relations: From the Environmental Degradation to the Necessity of Conservation of Natural Resources.

    Directory of Open Access Journals (Sweden)

    Flórida Rosa Mali Assêncio

    2015-01-01

    Full Text Available This paper presents a brief approach on environmental aspects related to the development of agriculture in the world and especially in Brazil, detaching some historical aspects. Some characteristics of the social and environmental degradation generated by the processes of production of modern agriculture, based on studies of Environmental Sciences, in general, and, more specifically, of Agroecology, are presented, as well as the necessity of searching for new models of development according to the recent paradigm of sustainability (social, economic and environmental, debated in international conferences on 'environment and development'.

  8. Strategies for Sustainable Development of Non-Timber Forest Products in Senegal

    OpenAIRE

    Sene, Abdou

    2001-01-01

    In recent years, forests have been increasingly recognized as rich reservoirs for many valuable biological resources. As a result of the devastation caused by drought, clearing land for agriculture, and overexploitation of timber, there has been a growing interest in non-timber forest products (NTFPs). The Senegal Forestry Action Plan, designed to ensure sustainable forest management, stresses the importance of identifying the constraints to and opportunities for sustainable development of no...

  9. Sustainable pest regulation in agricultural landscapes: a review on landscape composition, biodiversity and natural pest control

    NARCIS (Netherlands)

    Bianchi, F.J.J.A.; Booij, C.J.H.; Tscharntke, T.

    2006-01-01

    Agricultural intensification has resulted in a simplification of agricultural landscapes by the expansion of agricultural land, enlargement of field size and removal of non-crop habitat. These changes are considered to be an important cause of the rapid decline in farmland biodiversity, with the

  10. The Capacity-Building Stewardship Model: assessment of an agricultural network as a mechanism for improving regional agroecosystem sustainability

    Directory of Open Access Journals (Sweden)

    Alison J. Duff

    2017-03-01

    Full Text Available Working lands have potential to meet agricultural production targets while serving as reservoirs of biological diversity and as sources of ecological services. Yet agricultural policy creates disincentives for this integration of conservation and production goals. While necessary, the development of a policy context that promotes agroecosystem sustainability will take time, and successful implementation will depend on a receptive agricultural audience. As the demands placed on working lands grow, there is a need for regional support networks that build agricultural producers' capacity for land stewardship. We used a social-ecological system framework to illustrate the Healthy Grown Potato Program as an agricultural network case study. Our Capacity-Building Stewardship Model reflects a 20-year experience working in collaboration with potato growers certified under an ecolabel in Wisconsin, USA. The model applies an evolving, modular farm stewardship standard to the entire farm - croplands and noncroplands. The model demonstrates an effective process for facilitating communication and shared learning among program participants, including agricultural producers, university extension specialists, nonprofit conservation partners, and industry representatives. The limitation of the model in practice has been securing funding to support expansion of the program and to ensure that the ecolabel standard is responsive to changes in the social-ecological system. Despite this constraint, the Capacity-Building Stewardship Model reveals an important mechanism for building regional commitment to conservation, with agricultural producers in a leadership role as architects, adopters, and advocates for stewardship behavior. Our experience provides important insight for the application of agri-environment schemes on private lands. The durability of a conservation ethic on working farms is likely to be enhanced when networks engage and support producers in an

  11. Current Status and Future Potential of Energy Derived from Chinese Agricultural Land: A Review

    Directory of Open Access Journals (Sweden)

    Ningning Zhai

    2015-01-01

    Full Text Available Energy crisis is receiving attention with regard to the global economy and environmental sustainable development. Developing new energy resources to optimize the energy supply structure has become an important measure to prevent energy shortage as well as achieving energy conservation and emission reduction in China. This study proposed the concept of energy agriculture and constructed an energy agricultural technical support system based on the analysis of energy supply and demand and China’s foreign dependence on energy resources, combined with the function of agriculture in the energy field. Manufacturing technology equipment and agricultural and forestry energy, including crop or forestry plants and animal feces, were used in the system. The current status and future potential of China’s marginal land resources, energy crop germplasm resources, and agricultural and forestry waste energy-oriented resources were analyzed. Developing the function of traditional agriculture in food production may promote China’s social, economic, and environmental sustainable development and achieve energy saving and emission reduction.

  12. Community-company partnerships in forestry in South Africa – An examination of trends

    CSIR Research Space (South Africa)

    Ojwang, A

    2000-01-01

    Full Text Available Partnerships between communities and private companies have been tried and tested in various regions within Africa and the world. Community-Private-Public Partnerships exist in various sectors such as mining, agriculture, tourism and forestry...

  13. Sustainable agriculture, soil management and erosion from prehistoric times to 2100

    Science.gov (United States)

    Vanwalleghem, Tom; Gómez, Jose Alfonso; Infante Amate, Juan; González Molina, Manuel; Fernández, David Soto; Guzmán, Gema; Vanderlinden, Karl; Laguna, Ana; Giráldez, Juan Vicente

    2015-04-01

    The rational use of soil requires the selection of management practices to take profit of the beneficial functions of plant growth, water and nutrient storage, and pollutants removal by filtering and decomposition without altering its properties. However, the first evidence of important and widespread erosion peaks can generally be found with the arrival of the first farmers all over the world. In areas with a long land-use history such as the Mediterranean, clear signs indicating the advanced degradation status of the landscape, such as heavily truncated soils, are visible throughout. Soil conservation practices are then aimed at reducing erosion to geological rates, in equilibrium with long-term soil formation rates, while maximizing agricultural production. The adoption of such practices in most areas of the world are as old as the earliest soil erosion episodes themselves. This work firstly reviews historical evidence linking soil management and soil erosion intensity, with examples from N Europe and the Mediterranean. In particular, work by the authors in olive orchards will be presented that shows how significant variations in soil erosion rates between could be linked to the historical soil management. The potential of historical documents for calibrating a soil erosion model is shown as the model, in this case RUSLE-based and combining tillage and water erosion, adequately represents the measured erosion rate dynamics. Secondly, results from present-day, long-term farm experiments in the EU are reviewed to evaluate the effect of different soil management practices on physical soil properties, such as bulk density, penetration resistance, aggregate stability, runoff coefficient or sediment yield. Finally, we reflect upon model and field data that indicate how future global climate change is expected to affect soil management and erosion and how the examples used above hold clues about sustainable historical management practices that can be used successfully

  14. FACTOR ANALYSIS OF LABOR PRODUCTIVITY IN AGRICULTURE IN TERMS OF SUSTAINABLE DEVELOPMENT

    Directory of Open Access Journals (Sweden)

    Irina Elena PETRESCU

    2014-10-01

    Full Text Available This paper represents an analysis of the level of labor productivity in agriculture for each development region of Romania. Labor productivity in agriculture was analyzed by two parameters, namely: the value of agricultural production and the number of employees in agriculture for the period 2011 – 2012. The level of labor productivity is influenced by the quality of biological and bio-capacity of plants and animals as well, as well as the equipment and quality of work performed. From the factorial analysis it can be noticed a decrease of labor productivity caused by a decrease in the value of agricultural production.

  15. Phosphate Rocks: Sustainable Secondary Source for Uranium and their Agricultural Impact

    International Nuclear Information System (INIS)

    LeMone, D.V.; Goodell, P.C.; Harris, A.H.; Winston, J.W.

    2009-01-01

    The current, ongoing, intensive development of the international phosphate industry is destined to impinge onto at least two major aspects of nuclear energy in the immediate future. The first contact will come in the evaluation of the economic viability and potential sustainability of sedimentary phosphorites as a secondary source for uranium. The second impact will be in the determination of whether or not there exists significant uranium contamination in the utilization of phosphate fertilizers on agricultural systems. There are no adequate substitutes for phosphatic fertilizers. Phosphorous derived from these fertilizers is absolutely essential for the maintenance, growth, and yield of crop plants as well as the survival of all living systems. If the current (6.748 billion), let alone projected, global population (±9 billion, 2040) is without a continuing, uninterrupted, and increasing supply of this ubiquitous commodity for the agricultural system, the world will face certain global famine. The most severely impacted will be those emerging and third world tropical nation-states with phosphate-poor soil systems. The fundamental reason we have been able to feed the bulk of humanity today and avoid a predicted Malthusian future famine is in large part due to the use of phosphate fertilizers. Accompanying the benefits of phosphate-based fertilizers are potentially serious side effects that need to be examined. Phosphate based fertilizers contain heavy metals, led by uranium. Some of the resulting problems are the questions of: the quantitative dimensions of uranium contained in phosphate fertilizers that is lost into the environment (soil and aqueous systems) and how, whether, and under what conditions does the metal enter the biosphere's food chain (animals, plants, and water). Therefore, the downside to the use of phosphate fertilizers is that the uranium in those fertilizers can be transferred to agricultural systems and subsequently to ground- and running

  16. Bibliography of Finnish forestry literature

    International Nuclear Information System (INIS)

    1996-01-01

    The bibliography consists primarily of material from Finnish publications. Although, relevant articles published outside Finland are also included in the bibliography. The references listed in the bibliography include articles on forestry sciences taken from 200 different Finnish journals as well as all the material in the journals published by the various departments of forestry of the University of Helsinki, the Society of Forestry in Finland and the Finnish Forest Research Institute. The bibliography is published four times per year, and is compiled annually in a single volume. The bibliography consists of about 2000 references per year. The material is categorized according to the FDC (Forest Decimal Classification, formerly Oxford Decimal Classification). The bibliography contains material of following subject categories: (0) Forests, forestry and the utilization of forest products (general). Dictionaries. Bibliographies. (1) Factors of the environment. Biology. (2) Silviculture. (3) Work science (Work studies). Harvesting of wood: Logging and transport. Forest engineering. (4) Forest injuries and protection. (5) Forest mensuration. Increment; development and structure of stands. Surveying and mapping. (6) Forest management. Business economics of forestry. Administration and organization of forest enterprises. (7) Marketing of forest products: Economics of forest transport and the wood industries. (8) forest products and their utilization. (9) Forests and forestry from the national point of view. Social economics of forestry. The bibliography includes author and subject indexes

  17. Bibliography of Finnish forestry literature

    International Nuclear Information System (INIS)

    1997-01-01

    The bibliography consists primarily of material from Finnish publications. Although, relevant articles published outside Finland are also included in the bibliography. The references listed in the bibliography include articles on forestry sciences taken from 200 different Finnish journals as well as all the material in the journals published by the various departments of forestry of the University of Helsinki, the Society of Forestry in Finland and the Finnish Forest Research Institute. The bibliography is published four times per year, and is compiled annually in a single volume. The bibliography consists of about 2000 references per year. The material is categorised according to the FDC (Forest Decimal Classification, formerly Oxford Decimal Classification). The bibliography contains material of following subject categories: (0) Forests, forestry and the utilisation of forest products (general). Dictionaries. Bibliographies. (1) Factors of the environment. Biology. (2) Silviculture. (3) Work science (Work studies). Harvesting of wood: Logging and transport. Forest engineering. (4) Forest injuries and protection. (5) Forest mensuration. Increment; development and structure of stands. Surveying and mapping. (6) Forest management. Business economics of forestry. Administration and organisation of forest enterprises. (7) Marketing of forest products: Economics of forest transport and the wood industries. (8) forest products and their utilisation. (9) Forests and forestry from the national point of view. Social economics of forestry. The bibliography includes author and subject indexes

  18. Efficiency improvement for a sustainable agriculture : the integration of agronomic and farm economics approaches

    NARCIS (Netherlands)

    Koeijer, de T.J.

    2002-01-01

    Keywords: Sustainable farming systems, Agronomic efficiency, Economic efficiency, Environmental efficiency, Sustainability index, Interdisciplinary analysis.

    The objective of the research described in this thesis was to determine what role improved agronomic efficiency can play in

  19. Partnering for change in chains : on the capacity of partnerships to promote sustainable change in global agricultural commodity chains

    OpenAIRE

    Bitzer, V.C.

    2011-01-01

    Partnerships mirror the changing nature of the relationships among state, business and civil society organizations, and are often considered as innovative mechanisms to overcome single actor failure in the context of globalization. This thesis analyzes the capacity of partnerships to promote sustainable change in global agricultural commodity chains, using the global coffee, cotton and cocoa chains as main fields of application for the empirical analyses. All three chains are characterized by...

  20. Crop and irrigation management strategies for saline-sodic soils and waters aimed at environmentally sustainable agriculture.

    Science.gov (United States)

    Qadir, M; Oster, J D

    2004-05-05

    Irrigation has long played a key role in feeding the expanding world population and is expected to play a still greater role in the future. As supplies of good-quality irrigation water are expected to decrease in several regions due to increased municipal-industrial-agricultural competition, available freshwater supplies need to be used more efficiently. In addition, reliance on the use and reuse of saline and/or sodic drainage waters, generated by irrigated agriculture, seems inevitable for irrigation. The same applies to salt-affected soils, which occupy more than 20% of the irrigated lands, and warrant attention for efficient, inexpensive and environmentally acceptable management. Technologically and from a management perspective, a couple of strategies have shown the potential to improve crop production under irrigated agriculture while minimizing the adverse environmental impacts. The first strategy, vegetative bioremediation--a plant-assisted reclamation approach--relies on growing appropriate plant species that can tolerate ambient soil salinity and sodicity levels during reclamation of salt-affected soils. A variety of plant species of agricultural significance have been found to be effective in sustainable reclamation of calcareous and moderately sodic and saline-sodic soils. The second strategy fosters dedicating soils to crop production systems where saline and/or sodic waters predominate and their disposal options are limited. Production systems based on salt-tolerant plant species using drainage waters may be sustainable with the potential of transforming such waters from an environmental burden into an economic asset. Such a strategy would encourage the disposal of drainage waters within the irrigated regions where they are generated rather than exporting these waters to other regions via discharge into main irrigation canals, local streams, or rivers. Being economically and environmentally sustainable, these strategies could be the key to future

  1. The FAOâ s Use of Fear and Forestry as Tools of Neoliberal Economics

    OpenAIRE

    Green, Henry Burke

    2006-01-01

    In this thesis, I study the Food and Agriculture Organization of the United Nationsâ (FAO) depiction of West African forests in its Forestry Outlook Study for Africa: Subregional Report, West Africa, which attempts to describe all of West Africaâ s forests simultaneously. The FAO is a large international development agency that produces agricultural and environmental information for individual states and other international agencies, such as the World Bank. The FAOâ s forestry studies p...

  2. Efficiency improvement for a sustainable agriculture : the integration of agronomic and farm economics approaches

    OpenAIRE

    Koeijer, de, T.J.

    2002-01-01

    Keywords: Sustainable farming systems, Agronomic efficiency, Economic efficiency, Environmental efficiency, Sustainability index, Interdisciplinary analysis.

    The objective of the research described in this thesis was to determine what role improved agronomic efficiency can play in the transition towards more sustainable production systems. Agronomic efficiency measures the technical performance. If it could be improved, environmental damage could be reduced while, at the sam...

  3. Bioavailable soil P as a main key for sustainable agriculture: its functional model determined using isotopic tracers

    Energy Technology Data Exchange (ETDEWEB)

    Fardeau, J.C.; Guiraud, G.; Marol, C.

    1994-12-31

    Sustainable agriculture is defined in many ways. In all of them, two main complementary concepts appear: this agriculture must firstly satisfy the human needs of foods for the present and secondly must not compromise the ability for the future generations to meet their needs. Therefore, concerning P, the sustainability in an ecosystem can be maintained if, and only if: (i) bioavailable soil P is not a limiting factor of crop yields in the considered conditions; (ii) all the parameters describing the available soil P will be unmodified each time that P is simultaneously taken by crops and returned to soils; (iii) P inputs and outputs must be without negative consequences on environment. Whatever the ecosystem, P nutrition can be described in terms of fluxes of P between soil and plant roots. The isotopic exchange method gives informations not only on bioavailable soil P but also on potential fluxes of P between soil and soil-solution. As roots take phosphorus in the soil solution it is concluded that this method can be used to predict not only potential P uptake by plants or crops in native soils but also the contribution to crop nutrition of a P application in soil. Isotopic tracers of P seem to be, at the present time, the simplest tool useful to describe, with a high accuracy, the main link of P cycle in sustainable agriculture: the bioavailable soil P. (authors). 9 refs., 1 fig., 1 tab. (authors).

  4. Towards a sustainable agriculture in 2030. An essay on transition; Naar een duurzame landbouw in 2030. Een essay over transitie

    Energy Technology Data Exchange (ETDEWEB)

    Hees, E.M.; Van der Weijden, W.J.; Hin, C.J.A.

    2002-05-01

    Sustainable development of the agricultural sector in the Netherlands is high on the list of priorities in the environmental policy of the Netherlands. In this report special attention is paid to sustainability indicators which can be used in the transition of a Dutch National Environmental Balance towards a Dutch National Sustainability Balance. The report consists of three parts: (1) an essay in the form of an imaginary review from the year 2030 back to the transition process of the agricultural sector from the year 2000 onwards; (2) 14 texts on proposals for economical, socio-cultural and ecological indicators; and (3) four maps which present chances for offering 'green' services in Dutch agricultural areas. [Dutch] Een van de sectoren waar duurzame ontwikkeling hard nodig is, is de landbouw. Het 4e Nationaal Miliebeleidsplan (NMP4) noernt de landbouw naast de energiesector en biodiversiteit als een prioritaire sector. In dit rapport is een visie neergelegdeen met speciale aandacht voor duurzaamheidindicatoren. Die indicatoren zouden bouwstenen kunnen zijn voor de voorgenomen overgang van een Nationale Milieubalans naar een Nationale Duurzaamheidsbalans. Dit rapport bestaat uit drie uiteenlopende delen: een essay in de vorm van een denkbeeldige terugblik vanuit het jaar 2030 naar het transitieproces dat de landbouw vanaf 2000 heeft doorgemaakt; een 14-tal tekstuele bijIagen, met onder meer voorstellen voor te hanteren economische, sociaal-culturele en ecologische indicatoren; en een viertal kaart-bijlagen waarop staat aangegeven waar in het Nederlandse landbouwareaal kansen liggen voor groene diensten.

  5. Bioavailable soil P as a main key for sustainable agriculture: its functional model determined using isotopic tracers

    International Nuclear Information System (INIS)

    Fardeau, J.C.; Guiraud, G.; Marol, C.

    1994-01-01

    Sustainable agriculture is defined in many ways. In all of them, two main complementary concepts appear: this agriculture must firstly satisfy the human needs of foods for the present and secondly must not compromise the ability for the future generations to meet their needs. Therefore, concerning P, the sustainability in an ecosystem can be maintained if, and only if: (i) bioavailable soil P is not a limiting factor of crop yields in the considered conditions; (ii) all the parameters describing the available soil P will be unmodified each time that P is simultaneously taken by crops and returned to soils; (iii) P inputs and outputs must be without negative consequences on environment. Whatever the ecosystem, P nutrition can be described in terms of fluxes of P between soil and plant roots. The isotopic exchange method gives informations not only on bioavailable soil P but also on potential fluxes of P between soil and soil-solution. As roots take phosphorus in the soil solution it is concluded that this method can be used to predict not only potential P uptake by plants or crops in native soils but also the contribution to crop nutrition of a P application in soil. Isotopic tracers of P seem to be, at the present time, the simplest tool useful to describe, with a high accuracy, the main link of P cycle in sustainable agriculture: the bioavailable soil P. (authors). 9 refs., 1 fig., 1 tab. (authors)

  6. Sustainable Development Compromise[d] in the Planning of Metro Vancouver’s Agricultural Lands—the Jackson Farm Case

    Directory of Open Access Journals (Sweden)

    Meg Holden

    2013-11-01

    Full Text Available This research provides analysis of the case of the Jackson Farm development application, embedded within the particular dynamics of the municipal, regional, and provincial sustainability land use policy culture of the Metro Vancouver region, in Canada. Within a culture of appreciation of the increasing need for sustainability in land use policy, including the protection of agricultural lands at the provincial level through the Agricultural Land Reserve (ALR, to urban intensification and protection of the green zone at the regional scale, lies a political conflict that comes into focus in individual land use decisions, within municipalities struggling for autonomy. This case is neither driven strictly by “the politics of the highest bidder” nor by policy failure; the case of the Jackson Farm is instead a case of the challenges of implementing inter-governmental coordination and collaborative governance in a context of both significant sustainability policy and urban growth. The process can be seen to follow an ecological modernization agenda, seeking “win–win” alternatives rather than recognizing that typical compromises, over time, may tip the direction of development away from sustainability policy goals. Understanding the twists, turns, and eventual compromise reached in the case of the Jackson Farm brings to light the implications of the shift in the regional planning culture which may necessitate a less flexible, more structured prioritization of competing goals within plans and policies in order to meet sustainability goals. We highlight this, and present an alternative implementation process within the existing policy regime with potential to aid the specific goal of agricultural land protection.

  7. Developing an Integrated Model Framework for the Assessment of Sustainable Agricultural Residue Removal Limits for Bioenergy Systems

    Energy Technology Data Exchange (ETDEWEB)

    David Muth, Jr.; Jared Abodeely; Richard Nelson; Douglas McCorkle; Joshua Koch; Kenneth Bryden

    2011-08-01

    Agricultural residues have significant potential as a feedstock for bioenergy production, but removing these residues can have negative impacts on soil health. Models and datasets that can support decisions about sustainable agricultural residue removal are available; however, no tools currently exist capable of simultaneously addressing all environmental factors that can limit availability of residue. The VE-Suite model integration framework has been used to couple a set of environmental process models to support agricultural residue removal decisions. The RUSLE2, WEPS, and Soil Conditioning Index models have been integrated. A disparate set of databases providing the soils, climate, and management practice data required to run these models have also been integrated. The integrated system has been demonstrated for two example cases. First, an assessment using high spatial fidelity crop yield data has been run for a single farm. This analysis shows the significant variance in sustainably accessible residue across a single farm and crop year. A second example is an aggregate assessment of agricultural residues available in the state of Iowa. This implementation of the integrated systems model demonstrates the capability to run a vast range of scenarios required to represent a large geographic region.

  8. The Role of Social Networks in Agricultural Adaptation to Climate Change: Implications for Sustainable Agriculture in Pakistan

    Directory of Open Access Journals (Sweden)

    Muhammad Abid

    2017-11-01

    Full Text Available Incorporating adaptation into subsistence farming systems is an important strategy to reduce damages related to climate change and to protect livelihoods in developing countries. Using a dataset of 450 farm households collected from three agro-ecological zones, this study examines rural networks, assesses farm-level institutional support and documents any existing structural gaps on climate change adaptation in the agricultural sector of Pakistan. For this purpose, a social network analysis method is used. The study findings reveal that farmers reported a decrease in crop production and increase in pests and diseases due to climate change. Further, changing crop varieties, sowing dates, input mixes and planting trees are the key measures adopted by farmers. Lack of information, finances and resources are the key adaptation constraints. The study findings show that only 28% and 13% of the respondents do not have access to financial services and climate adaptation knowledge, respectively. Support to farmers mainly consists of marketing information and farm equipment from community-based organizations, while private institutions offer weather forecasting services. Public institutions are poorly represented in the network analysis. We also found that extension services are key institutions in the climate adaptation network, while agricultural credits, post-harvest services and marketing of produce were dominant but weakly connected in the financial support network. We also found that with an increase in the provision of services at the farm level, farmers not only adapt more but also move from low-cost and short-term measures to advanced measures. This study proposes an integrated framework to improve the stakeholders’ networking through different kind of partnerships and better adaptation to climate change.

  9. Information and knowledge management for sustainable forestry

    Science.gov (United States)

    Alan J. Thomson; Michael Rauscher; Daniel L. Schmoldt; Harald Vacik

    2007-01-01

    Institutional information and knowledge management often involves a range of systems and technologies to aid decisions and produce reports. Construction of a knowledge system organizing hierarchy facilitates exploration of the interrelationships among knowledge management, inventory and monitoring, statistics and modeling, and policy. Two case studies illustrate these...

  10. Sustainability.

    Science.gov (United States)

    Chang, Chein-Chi; DiGiovanni, Kimberly; Mei, Ying; Wei, Li

    2016-10-01

    This review on Sustainability covers selected 2015 publications on the focus of Sustainability. It is divided into the following sections : • Sustainable water and wastewater utilities • Sustainable water resources management • Stormwater and green infrastructure • Sustainability in wastewater treatment • Life cycle assessment (LCA) applications • Sustainability and energy in wastewater industry, • Sustainability and asset management.

  11. Agriculture as the opportunity for sustainable development of Slovene rural areas

    Directory of Open Access Journals (Sweden)

    Barbara Lampič

    2005-12-01

    Full Text Available The role of agriculture in rural areas has changed significantly, it has even increased, since having been attributed numerous new functions, from social to ecologic. Also Slovene agriculture, its direction, intensity level, size and proprietal structure was subject to considerable changes as a result of inclusion of Slovenia in the EU and implementation of the Common Agricultural Policy. However it should be considered whether the direction of development of Slovene agriculture corresponds to protection and conservation of our major natural resources?

  12. New Mexico State Forestry Districts

    Data.gov (United States)

    Earth Data Analysis Center, University of New Mexico — This dataset contains boundaries of the New Mexico Forestry Districts, plus the names of the district offices. It is in a vector digital structure digitized from a...

  13. Unexpected Interactions between Agricultural and Forest Sectors through International Trade: Wood Pallets and Agricultural Exports in Costa Rica

    Directory of Open Access Journals (Sweden)

    Isaline Jadin

    2016-12-01

    Full Text Available International market forces have played an increasingly important role in shaping land use dynamics through complex supply chains. In Costa Rica, the shift from a net loss to a net gain in forest cover was facilitated by forest plantations and the replacement of extensive cropland and pastures by export-oriented, high-yielding crops. However, agricultural intensification generated several feedbacks affecting forests. We analyzed the interactions between Costa Rica’s agricultural and forestry sectors associated with the use of wood pallets for commodity exports over 1985–2013. Wood pallets for growing agricultural exports created a demand for domestic tree plantations. The annual land demand for tree plantations to produce these wood pallets increased by 669%, reaching 17,606 ha in 2013 and representing 28% of the increase in demand for cropland for agricultural exports over 1994–2013. Wood supplied from plantations failed to fully substitute for wood from natural forests, only allowing for a relative substitution and preventing a major sparing of these forests. The dominant use of wood from plantations for production of low-value pallets de-incentivized investments in sustainable plantations. We showed that, beyond the typical interactions between agriculture and forestry through direct competition for land, international trade generated unexpected feedback where agricultural activities and supply chains affected forestry by triggering new demand and profound changes in forestry management. Land systems behave as complex systems, calling for integrated approaches to study the outcomes of forest conservation, reforestation programs, and development of land-based businesses.

  14. Introduction and domestication of woody plants for sustainable agriculture in desert areas

    Science.gov (United States)

    Shelef, Oren; Soloway, Elaine; Rachmilevitch, Shimon

    2014-05-01

    plantation in arid conditions. 5) Balanites aegyptiaca is potentially a good biomass crop and good feed for grazers as goats. We illuminated differences related to drought tolerance between two distinct ecotypes. Attempts to develope sustainable agriculture based on local species will save resources (water, fertilizers, insecticides and herbicides), keep endangered plant species and enhance vegetation reestablishment.

  15. Seeing GMOs from a Systems Perspective: The Need for Comparative Cartographies of Agri/Cultures for Sustainability Assessment

    Directory of Open Access Journals (Sweden)

    Amaranta Herrero

    2015-08-01

    Full Text Available Over the past twenty years, agricultural biotechnologies have generated chronically unresolved political controversies. The standard tool of risk assessment has proven to be highly limited in its ability to address the panoply of concerns that exist about these hybrid techno/organisms. It has also failed to account for both the conceptual and material networks of relations agricultural biotechnologies require, create and/or perform. This paper takes as a starting point that agricultural biotechnologies cannot be usefully assessed as isolated technological entities but need to be evaluated within the context of the broader socio-ecological system that they embody and engender. The paper then explores, compares and contrasts some of the methodological tools available for advancing this systems-based perspective. The article concludes by outlining a new synthesis approach of comparative cartographies of agri/cultures generated through multi-sited ethnographic case-studies, which is proposed as a way to generate system maps and enable the comparison of genetically modified (GM food with both conventional and alternative agri-food networks for sustainability assessment. The paper aims to make a unique theoretical and methodological contribution by advancing a systems-based approach to conceptualising and assessing genetically modified organisms (GMOs and proposing a synthesised methodology for mapping networks of relations across different agri/cultures.

  16. Sustainable agriculture in Ilha da Madeira - Portugal | Agricultura sustentável na Ilha da Madeira - Portugal

    Directory of Open Access Journals (Sweden)

    Raphael Miller de Souza Caldas

    2016-10-01

    Full Text Available Ilha da Madeira is an autonomous region of Portugal located in Atlantic Ocean, in center coordinates 32º43'N 17º43'O, is considered the largest island of archipelago of  the same name. The island covers an area of 740 km². The island has many climate peculiarities mainly influenced by altitude and barriers formed by sharp reliefs, and that they provide North / South axis. Climate variability existing of the island is defined in two types temperate in north and subtropical climate in south. The part of North is cooler and wetter than the south, due to winds from North and end up having a barrier relief inherent to region. Since the year of 1419, the island was subject to various economic and agricultural cycles. Actually, the agricultural occupation of the territory is predominantly winery, horticultural and fruit production. The study was conducted from January to May 2016. Data in census institutes and scientific articles were compared for discussion. The data of production, area of cultivation were intertwined with sustainable agriculture like organic farming and possibilities was available for openings boundaries according to adjustment of the culture temperature, photoperiod and precipitation, and may contribute to increase economy and quality of life in island. The agriculture of the island is formed basically by agriculture family subsistence, involving more than 45,000 people, representing 20% of Madeira population resulting only 3% of the region's economy.

  17. Expedition agroparks : research by design into sustainable development and agriculture in network society

    NARCIS (Netherlands)

    Smeets, P.J.A.M.

    2010-01-01

    This book is the result of several years of expedition into the development of metropolitan FoodClusters. The authors fascination for the agricultural landscapes in and around metropolises led him to the conclusion that improving the efficiency of agriculture is the most effective way to safeguard

  18. The role of local government in promoting sustainable urban agriculture in Dar es Salaam and Copenhagen

    DEFF Research Database (Denmark)

    Halloran, Afton Marian Szasz; Magid, Jakob

    2013-01-01

    As a multifunctional activity and land use, urban agriculture supports a range of objectives, from urban greening to food security. However, it is often left out of urban policy. As a result of the highly contextual and cross-cutting nature of urban agriculture, there are relatively few comprehen...

  19. Musculoskeletal diseases in forestry workers

    Directory of Open Access Journals (Sweden)

    Vuković Slađana

    2004-01-01

    Full Text Available The most common hazards in the forestry that may induce disorders of the musculoskeletal system are vibrations, unfavorable microclimatic conditions, noise, over-time working hours, work load and long-term repeated movements. The objective of this study was to analyze the prevalence of musculoskeletal diseases and its difference among workers engaged in various jobs in the forestry. Two groups of workers were selected: woodcutters operating with chain-saw (N=33 and other loggers (N=32. Selected workers were of the similar age and had similar total length of employment as well as the length of service in the forestry. Both groups of workers employed in the forestry had the high prevalence of musculoskeletal diseases (woodcutters 69.7% and other loggers 62.5%, respectively. Degenerative diseases of spinal column were very frequent, in dependently of the type of activity in the forestry. Non-significantly higher risk of carpal tunnel syndrome was found in woodcutters with chain-saw compared to workers having other jobs in the forestry (OR=3.09; 95%CI=0.64-19.72. The lateral epicondylitis was found only in woodcutters operating with chain-saw with the prevalence of 18.2%.

  20. Sustainable winegrowing: current perspectives

    Directory of Open Access Journals (Sweden)

    Mariani A

    2015-05-01

    Full Text Available Angela Mariani,1 Antonella Vastola2 1Department of Economic and Legal Studies, University Parthenope, Naples, 2School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy Abstract: The winegrowing sector worldwide is strongly committed to improving environmental and social sustainability. The aim of this work, based on a literature review, is to highlight current sustainability perspectives and the related main issues. There is a broad consensus that the challenge to achieve a greater spread of sustainable practices is to enhance environmental and social sustainability while maintaining economic viability. From the producers' point of view, the priority is to bridge the still substantial knowledge gaps in terms of perceived environmental benefits, economic benefits, and costs. Thus, an increased research effort focusing on the costs and benefits of different winegrowing practices and technical assistance with implementation might support their diffusion. Moreover, targeted marketing strategies are needed to: enhance consumers' involvement and their attitude toward sustainable wine; improve understanding and use of sustainable labels and claims; and raise awareness of some environmental credentials of wine packaging, mainly with reference to lightweight glass bottles. Keywords: winegrower, sustainability, wine, consumer, marketing strategies