WorldWideScience

Sample records for sustainable agriculture forestry

  1. Mechanization and new technologies for the control and the sustainability of agricultural and forestry systems

    Directory of Open Access Journals (Sweden)

    The Editors

    2016-05-01

    Full Text Available Abstract Book of the Congress:Mechanization and new technologies for the control and the sustainability of agricultural and forestry systems Alghero, Italy, 29th May - 1st June 2016

  2. Possibilities for Near-term Bioenergy Production and GHG-Mitigation through Sustainable Intensification of Agriculture and Forestry in Denmark

    DEFF Research Database (Denmark)

    Larsen, Søren; Bentsen, Niclas S; Dalgaard, Tommy

    2017-01-01

    To mitigate climate change it is necessary to further increase the deployment of renewable energy, including bioenergy. This analysis shows how this can be achieved in Danish agriculture and forestry before 2020. The key is a sustainable intensification and we show through three scenarios how...

  3. Possibilities for near-term bioenergy production and GHG-mitigation through sustainable intensification of agriculture and forestry in Denmark

    DEFF Research Database (Denmark)

    Larsen, Søren; Bentsen, Niclas Scott; Dalgaard, Tommy

    2017-01-01

    To mitigate climate change it is necessary to further increase the deployment of renewable energy, including bioenergy. This analysis shows how this can be achieved in Danish agriculture and forestry before 2020. The key is a sustainable intensification and we show through three scenarios how...

  4. East African Agricultural and Forestry Journal

    African Journals Online (AJOL)

    East African Agricultural and Forestry Journal is published by the Kenya Forestry Research Institute (KARI). Improving and sustaining the national soil and water resource base to meet the challenges of poverty alleviation and food security. Vol 69 (2003). DOWNLOAD FULL TEXT Open Access DOWNLOAD FULL TEXT ...

  5. Agro-Forestry system in West Africa: integrating a green solution to cope with soil depletion towards agricultural sustainability

    Science.gov (United States)

    Monteiro, Filipa; Vidigal, Patricia; Romeiras, Maria Manuel; Ribeiro, Ana; Abreu, Maria Manuela; Viegas, Wanda; Catarino, Luís

    2017-04-01

    During the last decades, agriculture in West Africa has been marked by dramatic shifts with the coverage of single crops, increasing pressure over the available arable land. Yet, West African countries are still striving to achieve sustainable production at an increased scale for global market needs. Market-driven rapid intensification is often a major cause for cropland area expansion at the expense of deforestation and soil degradation, especially to export commodities in times of high prices. Cashew (Anacardium occidentale L.) is nowadays an important export-oriented crop, being produced under intensive cultivation regimes in several tropical regions. Particularly, among the main cashew production areas, West Africa is the most recent and dynamic in the world, accounting for 45% of the world cashew nuts production in 2015. Considering its global market values, several developing countries rely on cashew nuts as national economy revenues, namely in Guinea-Bissau. Considering the intensive regime of cashew production in Guinea-Bissau, and as widely recognized, intensive agriculture linked with extensification can negatively impact ecosystems, affecting natural resources availability, soil erosion and arability compromised by excessive salinity. Ultimately this will result in the disruption of carbon - nitrogen cycle, important to the agricultural ecosystem sustainability. As such, tree intercropped with legumes as cover crops, offers a sustainable management of the land area, thus creating substantial benefits both economically and environmentally, as it enhances diversification of products outputs and proving to be more sustainable than forestry and/or agricultural monocultures. Soil fertility improvement is a key entry point for achieving food security, and also increment agriculture commodities of the agro-system. Without using inorganic fertilizers, the green solution for improving soil management is to incorporate adapted multi-purpose legumes as cover crops

  6. Journal of Agriculture, Forestry and the Social Sciences

    African Journals Online (AJOL)

    The Journal of Agriculture, Forestry and the Social Sciences generally aims to foster progressive partnerships between different stake holders towards sustainable Agriculture. Papers in Animal husbandry, Fisheries, wild life, crop and Soil Science, agricultural economics, Extension, Forestry, environment and papers with a ...

  7. Possibilities for Near-term Bioenergy Production and GHG-Mitigation through Sustainable Intensification of Agriculture and Forestry in Denmark

    DEFF Research Database (Denmark)

    Larsen, Søren; Bentsen, Niclas S; Dalgaard, Tommy

    2017-01-01

    it is possible to increase production while at the same time decreasing environmental impact and with only minor consequences on food and feed production. An additional ~10 Tg biomass can be available in 2020 for the Danish energy sector. By converting the biomass in a biorefinery concept it is possible......To mitigate climate change it is necessary to further increase the deployment of renewable energy, including bioenergy. This analysis shows how this can be achieved in Danish agriculture and forestry before 2020. The key is a sustainable intensification and we show through three scenarios how...... to supply relevant, domestically produced energy carriers that amounts to ~5%−13% of 2020 Danish energy consumption. This has the potential to reduce the GHG emissions with 13%−21% of 2020 emissions. These results are possible because Danish net primary production and the human appropriation hereof can...

  8. Robotics in agriculture and forestry

    NARCIS (Netherlands)

    Bergerman, M.; Billingsley, J.; Reid, J.; Henten, van E.J.

    2016-01-01

    Robotics for agriculture and forestry (A&F) represents the ultimate application of one of our society’s latest and most advanced innovations to its most ancient and important industries. Over the course of history, mechanization and automation increased crop output several orders of magnitude,

  9. Climate Action Benefits: Agriculture and Forestry

    Science.gov (United States)

    This page provides background on the relationship between agriculture, forestry, and climate change and describes what the CIRA Agriculture and Forestry analyses cover. It provides links to the subsectors Crop and Forest Yields and Market Impacts.

  10. Journal of Agriculture, Forestry and the Social Sciences: Editorial ...

    African Journals Online (AJOL)

    Journal of Agriculture, Forestry and the Social Sciences. ... Papers in Animal husbandry, Fisheries, wild life, crop and Soil Science, agricultural economics, Extension, Forestry, environment and papers with a Social Science tilt that are geared towards sustainable ... Dr. John Ekore Dept.of Psychology, University of Ibadan.

  11. Possibilities for near-term bioenergy production and GHG-mitigation through sustainable intensification of agriculture and forestry in Denmark

    Science.gov (United States)

    Larsen, Søren; Bentsen, Niclas S.; Dalgaard, Tommy; Jørgensen, Uffe; Olesen, Jørgen E.; Felby, Claus

    2017-11-01

    To mitigate climate change it is necessary to further increase the deployment of renewable energy, including bioenergy. This analysis shows how this can be achieved in Danish agriculture and forestry before 2020. The key is a sustainable intensification and we show through three scenarios how it is possible to increase production while at the same time decreasing environmental impact and with only minor consequences on food and feed production. An additional ~10 Tg biomass can be available in 2020 for the Danish energy sector. By converting the biomass in a biorefinery concept it is possible to supply relevant, domestically produced energy carriers that amounts to ~5%‑13% of 2020 Danish energy consumption. This has the potential to reduce the GHG emissions with 13%‑21% of 2020 emissions. These results are possible because Danish net primary production and the human appropriation hereof can be increased. We show that biomass for bioenergy has a large near-term potential to supply relevant energy carriers to the society while at the same time achieving significant GHG emission mitigation.

  12. Establishing sustainable GHG inventory systems in African countries for Agriculture and Land Use, Land-use Change and Forestry (LULUCF)

    Science.gov (United States)

    Wirth, T. C.; Troxler, T.

    2015-12-01

    As signatories to the United Nations Framework Convention on Climate Change (UNFCCC), developing countries are required to produce greenhouse gas (GHG) inventories every two years. For many developing countries, including many of those in Africa, this is a significant challenge as it requires establishing a robust and sustainable GHG inventory system. In order to help support these efforts, the U.S. Environmental Protection Agency (EPA) has worked in collaboration with the UNFCCC to assist African countries in establishing sustainable GHG inventory systems and generating high-quality inventories on a regular basis. The sectors we have focused on for these GHG inventory capacity building efforts in Africa are Agriculture and Land Use, Land-use Change and Forestry (LULUCF) as these tend to represent a significant portion of their GHG emissions profile and the data requirements and methodologies are often more complex than for other sectors. To support these efforts, the U.S. EPA has provided technical assistance in understanding the methods in the IPCC Guidelines, assembling activity data and emission factors, including developing land-use maps for representing a country's land base, and implementing the calculations. EPA has also supported development of various tools such as a Template Workbook that helps the country build the institutional arrangement and strong documentation that are necessary for generating GHG inventories on a regular basis, as well as performing other procedures as identified by IPCC Good Practice Guidance such as quality assurance/quality control, key category analysis and archiving. Another tool used in these projects and helps country's implement the methods from the IPCC Guidelines for the Agriculture and LULUCF sectors is the Agriculture and Land Use (ALU) tool. This tool helps countries assemble the activity data and emission factors, including supporting the import of GIS maps, and applying the equations from the IPPC Guidelines to

  13. Sustainable agriculture

    National Research Council Canada - National Science Library

    Lichtfouse, Eric

    2009-01-01

    ... : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : 9 Part I CLIMATE CHANGE Soils and Sustainable Agriculture: A Review : : : : : : : : : : : : : : : : : : : : : : : : : : Rattan Lal 15 Soils and Food Sufficiency...

  14. Sustainable development in Cameroon's forestry sector: Progress ...

    African Journals Online (AJOL)

    EJIRO

    This paper examines initiatives formulated by the government of Cameroon to promote sustainable development within its forestry sector, and proffers a series of policy recommendations for advancing sustainable forest management in Cameroon. Since the enactment of Cameroon's comprehensive forestry law (Law N0.

  15. Bridging the gap between forestry education and sustainable ...

    African Journals Online (AJOL)

    Forestry education is one of the vital factors that can contribute to the sustainable development of forestry sub-sector in any country. In Nigeria, there is a big gap between forestry education and sustainable forestry development. The paper examines the development of forestry education and deforestation in the country.

  16. To sustainability in forestry: the Ukraine's case

    NARCIS (Netherlands)

    Nijnik, M.

    2002-01-01

    Keywords: forestry; sustainable development; economy-in-transition; the Ukraine; institutions; multi-functional forest use; timber rotation; afforestation programme; soil erosion; climate change; carbon sequestration; cost-benefit analysis;

  17. Sustainable agriculture

    International Development Research Centre (IDRC) Digital Library (Canada)

    New farming techniques, better food security. Since 1970, IDRC-supported research has introduced sustainable agricultural practices to farmers and communities across the devel- oping world. The result: higher productivity, less poverty, greater food security, and a healthier environment. Opportunities grow on trees in ...

  18. Land Use, Conservation, Forestry, and Agriculture in Puerto Rico

    Directory of Open Access Journals (Sweden)

    William A. Gould

    2017-07-01

    Full Text Available Global food security concerns emphasize the need for sustainable agriculture and local food production. In Puerto Rico, over 80 percent of food is imported, and local production levels have reached historical lows. Efforts to increase local food production are driven by government agencies, non-government organizations, farmers, and consumers. Integration of geographic information helps plan and balance the reinvention and invigoration of the agriculture sector while maintaining ecological services. We used simple criteria that included currently protected lands and the importance of slope and forest cover in protection from erosion to identify land well-suited for conservation, agriculture and forestry in Puerto Rico. Within these categories we assessed U.S. Department of Agriculture (USDA farmland soils classification data, lands currently in agricultural production, current land cover, and current land use planning designations. We found that developed lands occupy 13 percent of Puerto Rico; lands well-suited for conservation that include protected areas, riparian buffers, lands surrounding reservoirs, wetlands, beaches, and salt flats, occupy 45 percent of Puerto Rico; potential working lands encompass 42 percent of Puerto Rico. These include lands well-suited for mechanized and non-mechanized agriculture, such as row and specialty crops, livestock, dairy, hay, pasture, and fruits, which occupy 23 percent of Puerto Rico; and areas suitable for forestry production, such as timber and non-timber products, agroforestry, and shade coffee, which occupy 19 percent of Puerto Rico.

  19. Chapter 11 - Agriculture, forestry and other land use (AFOLU)

    OpenAIRE

    Smith, P.; Clark, H.; Dong, H.; Elsiddig, E.A.; Haberl, H.; Harper, R.; House, J.; Jafari, M.; Masera, O.; Mbow, C.; Ravindranath, N.H.; Rice, C.W.; Roble do Abad, C.; Romanovskaya, A.; Sperling, F.

    2014-01-01

    Agriculture, Forestry, and Other Land Use (AFOLU) plays a central role for food security and sustainable development. Plants take up carbon dioxide (CO2) from the atmosphere and nitrogen (N) from the soil when they grow, re-distributing it among different pools, including above and below-ground living biomass, dead residues, and soil organic matter. The CO2 and other non-CO2 greenhouse gases (GHG), largely methane (CH4) and nitrous oxide (N2O), are in turn released to the atmosphere by plant ...

  20. Sustainable agriculture - selected papers

    OpenAIRE

    Krasowicz, Stanisław; Wrzaszcz, Wioletta; Zegar, Jozef St.

    2007-01-01

    The concept of research on socially sustainable agriculture. Features of sustainable agriculture. Sustainability of private farms in the light of selected criteria. Subsistence agricultural holdings and the sustainable development of agriculture. Sustainable farms in the light of the FADN data. Description of organic holdings in Poland.

  1. Agriculture: Sustainability

    Science.gov (United States)

    Sustainability creates and maintains the conditions under which humans and nature can exist in productive harmony, that permit fulfilling the food, feed, and fiber needs of our country and the social, economic and other requirements.

  2. Suicide among agricultural, forestry, and fishery workers.

    Science.gov (United States)

    Shiri, Rahman

    2018-01-01

    In their meta-analysis, Klingelschmidt and her associates (1) found that agricultural, forestry, and fishery workers are at 48% higher risk of suicide than the working-age population. Moreover, they found that the excess risk is even greater among Japanese agricultural workers than workers from other high-income countries. There are several concerns regarding this meta-analysis. It appears that the excess risk has been overestimated for these workers. Furthermore, the excess risk in Japan is not different than other high-income countries. First, in a systematic review, a literature search is comprehensive. A search of a single database is unlikely to identify most of relevant studies, and these types of reviews are not therefore considered as systematic reviews (2). In this review, a specialized database (-PsycINFO) or a European database (EMBASE or -Scopus) was not searched. Second, following the PRISMA guidelines, the critical appraisal of included studies (quality assessment) is a requirement for a systematic review. In a meta-analysis of observational studies, selection bias and confounding should be ruled out. Third, the reviewers did not correctly extract confidence intervals (CI) for the estimates of several studies such as Hassler 2004, Fleming 1999, and Fragar 2011. Moreover, some studies reported both the least- and maximally adjusted risk estimates. The reviewers, however, extracted age- or the least-adjusted risk estimate. A confounder-adjusted estimate is a more appropriate estimate of the true association. In some studies [eg, Kposowa (3) Agerbo (4)], the excess risk dropped by 52-71% after adjustment for confounders. As a sensitivity analysis, the reviewers could limit their meta-analysis to a subgroup of studies controlled for confounders. Fourth, the reviewers did not estimate an overall risk estimate for each study. They included the estimates of 2-6 subgroups for 22 studies in forest and funnel plots. A fixed-effect meta-analysis is a more

  3. Sustainable governance in forestry and nature protection

    Directory of Open Access Journals (Sweden)

    Nonić Dragan

    2014-01-01

    Full Text Available At the global level, due to the negative effects of over-exploitation of natural resources, numerous processes and initiatives for their conservation and sustainable governance have started. The beginning of the transition process, as well as political and economic changes that followed in the countries in transition, were in line with the new orientation of the international forest and nature protection policy. The transition process has caused, among other things, a redefinition of the role of government in managing natural resources. This meant a shift from “government” to “governance” concept. This concept refers to the change from the classical approach of “command and control” to active participation of all involved parties and establishing rules for the division of responsibilities and benefits. The aim of the paper is to identify, analyze and systematise the current concepts of sustainable governance in forestry and nature protection, their characteristics and the principles on which they are based, with a main purpose of preparation of a research platform for more detailed research in this area. The paper gives recommendations for the application of the principles of governance in forestry and nature protection, as well as recommendations for future research in this area.

  4. Role of bacterial biofertilizers in agriculture and forestry

    Directory of Open Access Journals (Sweden)

    Paula García-Fraile

    2015-08-01

    Full Text Available Many rhizospheric bacterial strains possess plant growth-promoting mechanisms. These bacteria can be applied as biofertilizers in agriculture and forestry, enhancing crop yields. Bacterial biofertilizers can improve plant growth through several different mechanisms: (i the synthesis of plant nutrients or phytohormones, which can be absorbed by plants, (ii the mobilization of soil compounds, making them available for the plant to be used as nutrients, (iii the protection of plants under stressful conditions, thereby counteracting the negative impacts of stress, or (iv defense against plant pathogens, reducing plant diseases or death. Several plant growth-promoting rhizobacteria (PGPR have been used worldwide for many years as biofertilizers, contributing to increasing crop yields and soil fertility and hence having the potential to contribute to more sustainable agriculture and forestry. The technologies for the production and application of bacterial inocula are under constant development and improvement and the bacterial-based biofertilizer market is growing steadily. Nevertheless, the production and application of these products is heterogeneous among the different countries in the world. This review summarizes the main bacterial mechanisms for improving crop yields, reviews the existing technologies for the manufacture and application of beneficial bacteria in the field, and recapitulates the status of the microbe-based inoculants in World Markets.

  5. Analysis of Cameroon's forestry sector: Implication for sustainable ...

    African Journals Online (AJOL)

    Cameroon forestry sector has undergone profound institutional and legislative reforms for the past decades. Consequently, the objective of this paper is to examine the activities of Cameroon administration focused on the strategies for sustainable management of the forestry sector. The target population for achieving this ...

  6. The Sustainable Forestry Initiative of the American Forest & Paper Association

    Science.gov (United States)

    Chris Barneycastle

    2001-01-01

    The Sustainable Forestry Initiative (SFI)is a comprehensive program of forestry and conservation practices designed to ensure that future generations of Americans will have the same abundant forests that we enjoy today. The SFI was developed by the American Forest & Paper Association (AF&PA),the national trade group that represents forest and paper companies....

  7. Sustainable development in Cameroon's forestry sector: Progress ...

    African Journals Online (AJOL)

    EJIRO

    forestry law (Law N0. 94/01 of 20th January 1994), which regulated the forestry sector in the country, the government, in particular, the Ministry of Forests and .... Forest management units. 7066647. 36.0. Sales by standing volume. 379745.2. 1.9. Protected areas. 3785653. 19.3. Total estimated forested land use regime.

  8. Forestry Extension: An Indispensable Service for Sustainable ...

    African Journals Online (AJOL)

    Unfortunately human activities have depleted the forest through, uncontrolled lumbering, bush burning, charcoal production just to mention a few. ... is the premise on which the challenges facing effective forestry extension delivery in Nigeria and suggested solutions to the highlighted challenges is the focus of this write up.

  9. Exploring the sustainability of estonian forestry: the socioeconomic drivers.

    Science.gov (United States)

    Urbel-Piirsalu, Evelin; Bäcklund, Ann-Katrin

    2009-03-01

    Forestry as an important industry has both direct as well as indirect effects on the Estonian economy. It is therefore essential that it is sustainably managed so that it can continue to contribute to the economy in the future. The first aim of this article is to establish the situation regarding felling and regeneration in Estonia. As the available forestry statistics display discrepancies and lack consistency, it was as a necessary first step to gather information about and analyze the validity and reliability of the prime data to make the data sets useful for comparison over time and establish the current trends in Estonian forestry. However, with the help of interviews we are able to show that economic instability in Estonia brings with it increased logging rates and hinders investments into regeneration and maintenance. The problems are particularly pronounced in private forestry. Second, the article seeks to explain the socioeconomic reasons behind this situation. Economic problems among private owners, a liberal forestry policy, together with rapid land reform and weak enforcement of forestry legislation are some of the reasons that can explain the forestry trends in Estonia.

  10. Sustained yield forestry in Sweden and Russia: how does it correspond to sustainable forest management policy?

    Science.gov (United States)

    Elbakidze, Marine; Andersson, Kjell; Angelstam, Per; Armstrong, Glen W; Axelsson, Robert; Doyon, Frederik; Hermansson, Martin; Jacobsson, Jonas; Pautov, Yurij

    2013-03-01

    This paper analyzes how sustained yield (SY) forestry is defined and implemented in Sweden and Russia, two countries with different forest-industrial regimes. We first compare definitions of SY forestry in national legislation and policies. Then we study forest management planning in two large forest management units with respect to: delivered forest products and values, how the harvest level of timber is defined, where the harvest takes place, and what treatments are used to sustain desired forest products and values. In Sweden SY forestry is maximum yield based on high-input forest management, and in Russia it is forestry based on natural regeneration with minimum investments in silviculture. We conclude that how SY forestry contributes to SFM depends on the context. Finally, we discuss the consequences of SY forestry as performed in Sweden and Russia related to its ability to support diverse forest functions, as envisioned in sustainable forest management policy.

  11. Role of bacterial biofertilizers in agriculture and forestry

    OpenAIRE

    Paula García-Fraile; Esther Menéndez; Raúl Rivas

    2015-01-01

    Many rhizospheric bacterial strains possess plant growth-promoting mechanisms. These bacteria can be applied as biofertilizers in agriculture and forestry, enhancing crop yields. Bacterial biofertilizers can improve plant growth through several different mechanisms: (i) the synthesis of plant nutrients or phytohormones, which can be absorbed by plants, (ii) the mobilization of soil compounds, making them available for the plant to be used as nutrients, (iii) the protection of plants under str...

  12. Agroecology and Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Fabio Caporali

    Full Text Available In the framework of the 16th National Meeting of the Italian Ecological Society (“Global Change, Ecological Diversity and Sustainability”, University of Tuscia, Viterbo, 19-22 September 2006, a symposium was devoted to “Agroecology and Sustainable Development”. A major goal of this symposium was to contribute to keeping the dialogue among the experts of the various disciplines alive. Sustainability of agriculture is a challenge for society world wide. Universities and society as a whole have a responsibility in re-examining current perception of nature, of the world and of human society in the light of natural resources depletion, increasing pollution and social inequalities. The urgency to address sustainability issues is increasingly being reflected in the manner in which institutions of higher education around the world are giving priority to the teaching, research and practice of sustainability. The University of Tuscia is involved in international initiatives concerning teaching and research in Agroecology and Sustainable Agriculture.

  13. Agroecology and Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Fabio Caporali

    2011-02-01

    Full Text Available In the framework of the 16th National Meeting of the Italian Ecological Society (“Global Change, Ecological Diversity and Sustainability”, University of Tuscia, Viterbo, 19-22 September 2006, a symposium was devoted to “Agroecology and Sustainable Development”. A major goal of this symposium was to contribute to keeping the dialogue among the experts of the various disciplines alive. Sustainability of agriculture is a challenge for society world wide. Universities and society as a whole have a responsibility in re-examining current perception of nature, of the world and of human society in the light of natural resources depletion, increasing pollution and social inequalities. The urgency to address sustainability issues is increasingly being reflected in the manner in which institutions of higher education around the world are giving priority to the teaching, research and practice of sustainability. The University of Tuscia is involved in international initiatives concerning teaching and research in Agroecology and Sustainable Agriculture.

  14. Alcohol production from agricultural and forestry residues

    Energy Technology Data Exchange (ETDEWEB)

    Dale, L; Opilla, R; Surles, T

    1980-09-01

    Technologies available for the production of ethanol from whole corn are reviewed. Particular emphasis is placed on the environmental aspects of the process, including land utilization and possible air and water pollutants. Suggestions are made for technological changes intended to improve the economics of the process as well as to reduce some of the pollution from by-product disposal. Ethanol may be derived from renewable cellulosic substances by either enzymatic or acid hydrolysis of cellulose to sugar, followed by conventional fermentation and distillation. The use of two agricultural residues - corn stover (field stalks remaining after harvest) and straw from wheat crops - is reviewed as a cellulosic feedstock. Two processes have been evaluated with regard to environmental impact - a two-stage acid process developed by G.T. Tsao of Purdue University and an enzymatic process based on the laboratory findings of C.R. Wilke of the University of California, Berkeley. The environmental residuals expected from the manufacture of methyl and ethyl alcohols from woody biomass are covered. The methanol is produced in a gasification process, whereas ethanol is produced by hydrolysis and fermentation processes similar to those used to derive ethanol from cellulosic materials.

  15. Alcohol production from agricultural and forestry residues

    Energy Technology Data Exchange (ETDEWEB)

    Opilla, R.; Dale, L.; Surles, T.

    1980-05-01

    A variety of carbohydrate sources can be used as raw material for the production of ethanol. Section 1 is a review of technologies available for the production of ethanol from whole corn. Particular emphasis is placed on the environmental aspects of the process, including land utilization and possible air and water pollutants. Suggestions are made for technological changes intended to improve the economics of the process as well as to reduce some of the pollution from by-product disposal. Ethanol may be derived from renewable cellulosic substances by either enzymatic or acid hydrolysis of cellulose to sugar, followed by conventional fermentation and distillation. Section 2 is a review of the use of two agricultural residues - corn stover (field stalks remaining after harvest) and straw from wheat crops - as a cellulosic feedstock. Two processes have been evaluated with regard to environmental impact - a two-stage acid process developed by G.T. Tsao of Purdue University and an enzymatic process based on the laboratory findings of C.R. Wilke of the University of California, Berkeley. Section 3 deals with the environmental residuals expected from the manufacture of methyl and ethyl alcohols from woody biomass. The methanol is produced in a gasification process, whereas ethanol is produced by hydrolysis and fermentation processes similar to those used to derive ethanol from cellulosic materials.

  16. Decision support for sustainable forestry: enhancing the basic rational model.

    Science.gov (United States)

    H.R. Ekbia; K.M. Reynolds

    2007-01-01

    Decision-support systems (DSS) have been extensively used in the management of natural resources for nearly two decades. However, practical difficulties with the application of DSS in real-world situations have become increasingly apparent. Complexities of decisionmaking, encountered in the context of ecosystem management, are equally present in sustainable forestry....

  17. Characterizing the sustainable forestry issue network in thc United States

    Science.gov (United States)

    Steverson O. Moffat; Frederick W. Cubbage; Thomas P. Holmes; Elizabethann O' Sullivan

    2001-01-01

    Issue network analysis techniques were applied to the issue sustainable forestry in the United States to identify potential public and private outcomes for the issue. A quantitative approach based on work by Laumann and Knoke [(The Organizational State (1987)] was utilized in conjunction with the Delphi method. Results suggest that the parity in the distribution of...

  18. Sustaining community forestry in the Kassena - Nankana district of ...

    African Journals Online (AJOL)

    The paper examines factors accounting for sustainable community forestry projects in the Kassena-Nankana District of Ghana. Semi-structured interviews, focus group discussions, transect walks and observation techniques were used to collect data. The paper demonstrates that existing local organizational structures that ...

  19. Agroecology and Sustainable Agriculture

    OpenAIRE

    Fabio Caporali

    2007-01-01

    In the framework of the 16th National Meeting of the Italian Ecological Society (“Global Change, Ecological Diversity and Sustainability”, University of Tuscia, Viterbo, 19-22 September 2006), a symposium was devoted to “Agroecology and Sustainable Development”. A major goal of this symposium was to contribute to keeping the dialogue among the experts of the various disciplines alive. Sustainability of agriculture is a challenge for society world wide. ...

  20. Sustainability through precision agriculture

    Science.gov (United States)

    As population and standard of living increase in many parts of the world, so will the need for food and other agriculturally-based products. To be sustainable, these increases in production must occur with minimum impact on the environment and with efficient use of production resources, including la...

  1. AHP for indicators of sustainable forestry under Mediterranean conditions

    Energy Technology Data Exchange (ETDEWEB)

    Valls-Donderis, P.; Vallés-Planells, M.; Galiana, F.

    2017-11-01

    Aim of study: To verify and prioritise a set of sustainable forestry indicators using the Analytic Hierarchy Process (AHP). Area of study: Participants were Spanish; indicators were meant to be applied in forest management units (FMUs) under Mediterranean conditions. Material and methods: An AHP questionnaire was developed and sent to experts. Main Results: the set of indicators aimed to be comprehensive. Indicators were ranked and the ranking allows ascertaining what aspects are more relevant in relation to Mediterranean sustainable forestry. Issues like regeneration or habitats conservation got high values, whereas others like hunting activity were not seen as important by most experts. Research highlights: - Sustainable forest management (SFM) considerations for Mediterranean forests. - Indicators adapt to ecosystem services.

  2. Chemical leasing: cooperative business models for sustainable chemicals management. Summary of research projects commissioned by the Austrian Federal Ministry of Agriculture, Forestry, Environment and Water Management.

    Science.gov (United States)

    Perthen-Palmisano, Barbara; Jakl, Thomas

    2005-01-01

    Chemicals play a vital role in the day-to-day life of industrialised societies. Their use is not restricted to the chemical enterprises per se, but is a crucial part of production processes in a lot of industrial sectors. Traditional instruments of environmental policy (such as bans, restrictions) can only deal with the most hazardous substances. The Johannesburg Implementation Plan of 2002 calls for more sustainable patterns of production and consumption, and sets the year of 2020 as a goal to use chemicals in a way that human health and the environment are not endangered. Political instruments should not only gather more knowledge about the properties of chemicals, but should also stimulate the environmentally sound use of chemicals. Existing business models should therefore be reviewed in relation to this strategic approach to encourage marketing options with respect to the environmental focus. Business models were examined for their effects on the consumption of chemicals and amount of waste emissions in relation to their economic potential. Different possibilities for cooperation of supplier, user and disposal companies were elaborated and examined with a view to the specific situation in Austria. A range of cooperative models--summarised under the term 'chemical leasing'--was identified, which can contribute to a more efficient use of resources. 12 main possible application areas (cleaning, lubrication, paint stripping and others) have been identified in Austria. If chemical leasing models were applied in these areas, the amounts of chemicals currently used could be reduced by one third (53,000 tonnes per year). Cost reductions of up to 15% can be expected. The application of chemical leasing models can contribute considerably to achieving more sustainable and resource-efficient patterns of production. The Austrian Ministry for Environment has therefore decided to subsidise the further practical implementation of these new service-oriented business models

  3. Advances in Sensors Applied to Agriculture and Forestry

    Directory of Open Access Journals (Sweden)

    Gonzalo Pajares

    2011-09-01

    Full Text Available In agriculture and forestry, the need to increase production and the simultaneous efforts to minimize the environmental impact of agricultural production processes and save costs find in sensor systems the best allied tool. The use of sensors helps exploit all available resources appropriately and to apply hazardous products moderately. When nutrients in the soil, humidity, solar radiation, density of weeds and a broad set of factors and data affecting the production are known, this situation improves and the use of chemical products such as fertilizers, herbicides and other pollutants can be reduced considerably. Part of this knowledge allows also monitoring photosynthetic parameters of high relevance for photosynthesis. Most of the associated activities fall within the scope of what it is called Precision Agriculture, an emerging area receiving special attention in recent years. [...

  4. Filling knowledge gaps to sustain future forestry

    NARCIS (Netherlands)

    Nabuurs, G.J.

    2016-01-01

    Sustaining the growing demand for wood products and other forest services is becoming increasingly difficult due to the likes of climate change, pests and diseases affecting European forests. The TREES4FUTURE project brought together 28 research organisations from various disciplines to provide

  5. The role of plantation forestry in sustainable development

    Directory of Open Access Journals (Sweden)

    Ivetić Vladan

    2014-01-01

    Full Text Available The paper gives an overview of types of forest plantations and their role in sustainable development, with an emphasis on the definition of artificially established (planted forests and forest plantations. Forest plantations, the most productive part of planted forests, play a significant role in fulfilling the principles of sustainable development. Plantation forestry can provide additional quantities of roundwood and fuelwood (including biomass, additional products in the form of non-timber forest products and additional services in the form of shelterbelts and phytoremediation.

  6. GREENHOUSE GAS MITIGATION POTENTIAL IN U.S. FORESTRY AND AGRICULTURE

    Science.gov (United States)

    This report describes the FASOM-GHG model (Forestry and Agriculture Sector Optimization Model with Greenhouse Gases), the GHG mitigation scenarios for U.S. forestry and agriculture run through the FASOM-GHG model, and the results and insights that are generated. GHG mitigation po...

  7. Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

    NARCIS (Netherlands)

    Bechini, Luca; Koenderink, N.J.J.P.; Berge, ten H.F.M.; Corre, W.J.; Evert, van F.K.; Ruijter, de F.J.; Willems, D.J.M.; Zandstra, Anneke; Top, J.L.

    2017-01-01

    Many excellent results are obtained in agricultural and forestry research projects, but their practical adoption is often limited. The aim of the European project VALERIE is to increase the transfer and application of innovations produced by research in agriculture and forestry, by facilitating

  8. 29 CFR 780.200 - Inclusion of forestry or lumbering operations in agriculture is limited.

    Science.gov (United States)

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false Inclusion of forestry or lumbering operations in agriculture is limited. 780.200 Section 780.200 Labor Regulations Relating to Labor (Continued) WAGE AND HOUR... Lumbering Operations § 780.200 Inclusion of forestry or lumbering operations in agriculture is limited...

  9. Introducing Urban Food Forestry: A Multifunctional Strategy for Enhancing Urban Sustainability

    Science.gov (United States)

    Nicholas, K. A.; Clark, K.

    2012-12-01

    We propose combining elements of urban agriculture and urban forestry into what we call "urban food forestry" (UFF), the practice of growing perennial woody food-producing species ("food trees") in cities. We used four approaches at different scales to gauge the potential of UFF to enhance urban sustainability, in the context of trends including increasing urbanization, resource demands, and climate change. First, we analyzed 37 current international initiatives based around urban food trees, finding that core activities included planting, mapping, and harvesting food trees, but that only about a quarter of initiatives engaged in more than one of these activities necessary to fully utilize the food potential of urban trees. Second, we analyzed 30 urban forestry master plans, finding that only 13% included human food security among their objectives. Third, we used Burlington, Vermont as a case study to quantify the potential caloric output of publicly accessible open space if planted with Malus domestica (the common apple) under 9 different scenarios. We found that the entire caloric deficit of the very low food security population could be met on as few as 29 hectares (representing 16% of total open space), and that 98% of the daily recommended minimum intake of fruit for the entire city's population could be met under the most ambitious planting scenario. Finally, we developed a decision-making tool for selecting potential food trees appropriate for temperate urban environments, the Climate-Food-Species Matrix. We identified a total of 70 species, 30 of which we deemed "highly suitable" for urban food forestry based on their cold hardiness, drought tolerance, and edibility. We conclude that urban food forestry provides multiple pathways for building urban sustainability through local food production, and that our framework can be used to increase the coordination between and effectiveness of a growing number of related initiatives.

  10. Land Use, Conservation, Forestry, and Agriculture in Puerto Rico

    Science.gov (United States)

    William A. Gould; Frank H. Wadsworth; Maya Quinones; Stephen J. Fain; Nora L. Álvarez-Berríos

    2017-01-01

    Global food security concerns emphasize the need for sustainable agriculture and local food production. In Puerto Rico, over 80 percent of food is imported, and local production levels have reached historical lows. Efforts to increase local food production are driven by government agencies, non-government organizations, farmers, and consumers. Integration of geographic...

  11. An integrated assessment of the potential of agricultural and forestry residues for energy production in China

    Energy Technology Data Exchange (ETDEWEB)

    Gao, Ji [Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081 China; Zhang, Aiping [Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081 China; Lam, Shu Kee [Crop and Soil Sciences Section, Faculty of Veterinary and Agricultural Sciences, the University of Melbourne, Melbourne Vic. 3010 Australia; Zhang, Xuesong [Joint Global Change Research Institute, Pacific Northwest National Laboratory and University of Maryland, College Park MD 20740 USA; Great Lakes Bioenergy Research Center, Michigan State University, East Lansing MI 48824 USA; Thomson, Allison M. [Field to Market, The Alliance for Sustainable Agriculture, 777 N Capitol St. NE Suite 803 Washington DC 20002 USA; Lin, Erda [Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081 China; Jiang, Kejun [Energy Research Institute (ERI), Beijing 100038 China; Clarke, Leon E. [Joint Global Change Research Institute, Pacific Northwest National Laboratory and University of Maryland, College Park MD 20740 USA; Edmonds, James A. [Joint Global Change Research Institute, Pacific Northwest National Laboratory and University of Maryland, College Park MD 20740 USA; Kyle, Page G. [Joint Global Change Research Institute, Pacific Northwest National Laboratory and University of Maryland, College Park MD 20740 USA; Yu, Sha [Joint Global Change Research Institute, Pacific Northwest National Laboratory and University of Maryland, College Park MD 20740 USA; Zhou, Yuyu [Department of Geological & Atmospheric Sciences, Iowa State University, Ames IA 50011 USA; Zhou, Sheng [Institutes of Energy, Environment and Economy, Tsinghua University, Beijing 100084 China

    2016-01-05

    Biomass has been widely recognized as an important energy source with high potential to reduce greenhouse gas emissions while minimizing environmental pollution. In this study, we employ the Global Change Assessment Model to estimate the potential of agricultural and forestry residue biomass for energy production in China. Potential availability of residue biomass as an energy source was analyzed for the 21st century under different climate policy scenarios. Currently, the amount of total annual residue biomass, averaged over 2003-2007, is around 15519PJ in China, consisting of 10818PJ from agriculture residues (70%) and 4701PJ forestry residues (30%). We estimate that 12693PJ of the total biomass is available for energy production, with 66% derived from agricultural residue and 34% from forestry residue. Most of the available residue is from south central China (3347PJ), east China (2862PJ) and south-west China (2229PJ), which combined exceeds 66% of the total national biomass. Under the reference scenario without carbon tax, the potential availability of residue biomass for energy production is projected to be 3380PJ by 2050 and 4108PJ by 2095, respectively. When carbon tax is imposed, biomass availability increases substantially. For the CCS 450ppm scenario, availability of biomass increases to 9002PJ (2050) and 11524PJ (2095), respectively. For the 450ppm scenario without CCS, 9183 (2050) and 11150PJ (2095) residue biomass, respectively, is projected to be available. Moreover, the implementation of CCS will have a little impact on the supply of residue biomass after 2035. Our results suggest that residue biomass has the potential to be an important component in China's sustainable energy production portfolio. As a low carbon emission energy source, climate change policies that involve carbon tariff and CCS technology promote the use of residue biomass for energy production in a low carbon-constrained world.

  12. Migrant and Seasonal Agricultural Worker Protection Act: Forestry contractors' model operating plan

    Science.gov (United States)

    Dan Bremer

    2007-01-01

    The Model Operating Plan for forestry contractors is a voluntary plan for compliance with the Migrant and Seasonal Agricultural Worker Protection Act (MSPA) of 1983, with amendments passed in 1996 and 1997. This plan is designed as a guide for forestry contractors who wish to comply with all federal, state, and local rules and regulations that govern their employer/...

  13. A Farming Revolution: Sustainable Agriculture.

    Science.gov (United States)

    Klinkenborg, Verlyn

    1995-01-01

    Growing realization of the economic, social, and environmental costs of conventional agriculture has led many U.S. farmers to embrace and become advocates for agricultural practices that limit the need for pesticides and chemical fertilizers, decrease soil erosion, and improve soil health. Some hope that sustainable agriculture can promote smaller…

  14. Sustainability in the Agricultural sector

    Directory of Open Access Journals (Sweden)

    Anna Forgács

    2011-02-01

    Full Text Available The present study will examine the possible ways of integrating sustainability indicators in assessing the performance of agriculture. We are examining the appropriate ways of calculating the output of the sector including the damages caused by and the benefits of agricultural production. The involvment of environmental pressure into the assessment of agricultural performance does not show significant changes in values.

  15. Sustaining Rural Communities through Sustainable Agriculture.

    Science.gov (United States)

    Ikerd, John

    A 5-year collaborative project between Missouri, Michigan State, and Nebraska Universities to provide new opportunities for rural community self-development through sustainable agriculture had mixed results. This happened because community members did not understand the principles of sustainability, and because the extension education system was…

  16. 40 CFR 49.10411 - Permits for general open burning, agricultural burning, and forestry and silvicultural burning.

    Science.gov (United States)

    2010-07-01

    ..., agricultural burning, and forestry and silvicultural burning. 49.10411 Section 49.10411 Protection of... for general open burning, agricultural burning, and forestry and silvicultural burning. (a) Beginning... obtain approval of a permit under § 49.134 Rule for forestry and silvicultural burning permits. ...

  17. 40 CFR 49.11021 - Permits for general open burning, agricultural burning, and forestry and silvicultural burning.

    Science.gov (United States)

    2010-07-01

    ..., agricultural burning, and forestry and silvicultural burning. 49.11021 Section 49.11021 Protection of... Reservation, Oregon § 49.11021 Permits for general open burning, agricultural burning, and forestry and..., 2007, a person must apply for and obtain approval of a permit under § 49.134 Rule for forestry and...

  18. Clean Air Act Standards and Guidelines for Agriculture, Food and Forestry

    Science.gov (United States)

    This page contains the stationary sources of air pollution for the agriculture, food, and forestry industries, and their corresponding air pollution regulations. To learn more about the regulations for each industry, just click on the links below.

  19. Agricultural and Forestry Reconstruction After the Great East Japan Earthquake: Tsunami, Radioactive, and Reputational Damages

    National Research Council Canada - National Science Library

    Monma, Toshiyuki; Goto, Itsuo; Hayashi, Takahisa; Tachiya, Hidekiyo; Ohsawa, Kanju

    2015-01-01

    This book summarizes the results of 3 years of agricultural and forestry reconstructive efforts and applied research conducted directly in the affected areas of Fukushima following the Great East Japan Earthquake...

  20. Climate Change Impacts on US Agriculture and Forestry: Implications of Global Climate Stabilization

    Science.gov (United States)

    Increasing atmospheric carbon dioxide levels, higher temperatures, altered precipitation patterns, and other climate change impacts have already begun to affect US agriculture and forestry, with impacts expected to become more substantial in the future. Although there have been n...

  1. Toward malaysian sustainable agriculture in 21st century

    Science.gov (United States)

    Khorramnia, K.; Shariff, A. R. M.; Rahim, A. Abdul; Mansor, S.

    2014-02-01

    Sustainable agriculture should be able to meet various social goals and objectives so that it can be maintained for an indefinite period without significant negative impacts on environment and natural resources. A wide variety of agricultural activities are running in Malaysia. Maintaining high quality of agricultural products with lower environmental impacts through a sustainable economic viability and life satisfaction of farmers and community are important factors helping to meet sustainable agriculture. Human resources are playing key role in directing the community toward sustainable development. The trend of improving the human development index in Malaysia is highest in the East Asia and the Pacific, high human development countries and the world, since 2000. Precision agriculture is providing strong tools to achieve sustainable agriculture. Different types of sensors, positioning and navigation systems, GIS, software and variable rate technology are well known components of precision agriculture. Drones and robots are promising tools that enabling farmers and managers to collect information or perform particular actions in remote areas or tough conditions. According to a survey, forestry and timber, rubber production and oil palm estates are three main agricultural divisions that precision agriculture may improve the productivity in respect to area of cropland/worker. Main factors affecting the adoption of precision agriculture in Malaysia are: a) Political and legal supports, b) Decision support systems and user interfaces c) Experienced research team works d) National educational policy e) Success in commercialization of precision agriculture system.

  2. MODERNIZATION OF AGRICULTURE VS SUSTAINABLE AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Dariusz KUSZ

    2014-04-01

    Full Text Available The paper shows the correlation between the need to modernise agriculture and sustainable development. Modernisation of agriculture aiming only at increasing the efficiency of production, if implemented in accordance with the principles of sustainable development, enabled reduction in the negative external effects. Modernisation of agriculture is supposed to ensure productivity growth without imposing any threats to the natural environment and the well-being of animals, reduced impoverishment in rural areas as well as to ensure food security, growth in the profitability of farms, improvement to the efficiency of use of natural resources. Therefore, in the near future, the agriculture – environment relation will be subject to change taking into account, on the one hand, concern about the natural environment, and, on the other, pressure on increasing the efficiency of production. The above challenges will be addressed by the need to implement efficient and, at the same time, environmentally-friendly production technologies and relevant legal instruments which oblige agricultural producers to protect the natural environment.

  3. The influence of financial incentive programs in promoting sustainable forestry on the nation's family forests

    Science.gov (United States)

    Michael A. Kilgore; John L. Greene; Michael G. Jacobson; Thomas J. Straka; Steven E. Daniels

    2007-01-01

    Financial incentive programs were evaluated to assess their contribution to promoting sustainable forestry practices on the nation’s family forests. The evaluation consisted of an extensive review of the literature on financial incentive programs, a mail survey of the lead administrator of financial incentive programs in each state forestry agency, and focus groups...

  4. Agricultural and forestry residues for decentralized energy generation in Brazil

    Energy Technology Data Exchange (ETDEWEB)

    Missagia, Bruna

    2011-10-11

    Regular electricity access is a key element for the economic development and social welfare of rural areas. Decentralized energy generation has the advantage of using local resources, increasing employment and reducing transmission and distribution losses. Brazil is a tropical country, endowed with vast arable land, plentiful precipitation levels, and a large supply of human labour. Furthermore, it has strong regional distinctions with geographical, cultural and economical differences. Forestry and agriculture, important activities in the Brazilian economy, are dependent on local people and are deeply connected to traditions, nature and culture. Furthermore, these activities generate a significant amount of residues that could be used in conversion technologies for biomass, based on type, availability and market demand. When biomass were used to generate energy locally, community members could have business opportunities, improving local economy and life quality of individuals while diversifying the Brazilian energy matrix, which is mostly based on hydropower. Alternatives for implementing small-scale decentralized biomass schemes are dependent on the screening of the existing biomass supply chains, the implementation of adapted technologies for local conditions and the exploration of local resources. The present research carried out a detailed field work in order to evaluate the potential of Brazilian biomass in different regions. The author identified crucial needs, usual constraints and possible challenges of rural electrification and economic development in Brazil. Several case studies and social groups were investigated in the Federal States of Minas Gerais, Sao Paulo and Para to identify different resource management strategies, which biomass technology was applied and the needs of the local population. It was concluded that the compaction of biomass to generate solid biofuels with uniform properties could be a cost-effective alternative for communities

  5. Dilemmas in sustainable agriculture

    NARCIS (Netherlands)

    Korthals, M.

    2001-01-01

    In this article, I argue that agriculture and food production processes are subject to what I refer to as 'dilemmatic situations'. These dilemmatic situations are rather new, and require a new orientation in ethics to account for them. Ethics has to give up long-cherished ideals, such as: (a) the

  6. Governing agricultural sustainability

    NARCIS (Netherlands)

    Macnaghten, Philip; Carro-Ripalda, Susana

    2015-01-01

    Although GM crops are seen by their advocates as a key component of the future of world agriculture and as part of the solution for world poverty and hunger, their uptake has not been smooth nor universal: they have been marred by controversy and all too commonly their regulation has been

  7. Sustainable intensification in agriculture

    NARCIS (Netherlands)

    Struik, Paul C.; Kuijper, Thomas

    2017-01-01

    Agricultural intensification is required to feed the growing and increasingly demanding human population. Intensification is associated with increasing use of resources, applied as efficiently as possible, i.e. with a concurrent increase in both resource use and resource use efficiency. Resource use

  8. [Organic agriculture and sustainable development].

    Science.gov (United States)

    Li, Yu; Wang, Gang

    2004-12-01

    Basing on the research and practice of organic agriculture at home and abroad, this paper discussed the objectives of developing green food and the principles that must be persisted in the practice in China. In the light of the arguments concerning with sustainable agriculture, we also discussed the significance of "alternative agriculture" in theory and practice. Compared with conventional high-intensity agriculture, the production approaches of organic alternatives can improve soil fertility and have fewer detrimental effects on the environment. It is unclear whether conventional agriculture can be sustained because of the shortcomings presented in this paper, and it has taken scientists approximately one century to research and practice organic farming as a representative of alternative agriculture. The development of green food in China has only gone through more than ten years, and there would be some practical and theoretical effects on the development of China's green food if we exploit an environment-friendly production pattern of organic agriculture which majors in keeping human health and maintaining sustainable agriculture.

  9. Analysis of Cameroon's forestry sector: Implication for sustainable ...

    African Journals Online (AJOL)

    Nevertheless, most of the respondents revealed that the impact of decentralization in the forestry sector and the contribution to the national economy are positive. Consequently, decision makers of the forestry sector should consider the development of human capacity as a priority in view of personnel motivation of the sector ...

  10. Supervised Occupational Experience Record Book for Agricultural Resources Conservation, Environmental Management and Forestry: Teacher's Guide.

    Science.gov (United States)

    Nickles, Tom

    The guide is designed to aid the instructor in implementing the student guide entitled "Supervised Occupational Experience Record Book For Agricultural Resource Conservation, Environmental Management and Forestry". Intended for use in the secondary level vocational agriculture curriculum, general concepts, student record-keeping skills,…

  11. Supervised Occupational Experience Record Book for Agricultural Resource Conservation, Environmental Management and Forestry.

    Science.gov (United States)

    Nickles, Tom

    The record book was designed to meet the occupational experience recordkeeping requirements of vocational agriculture students enrolled in forestry, environmental management, or agriculture resource conservation programs in Ohio. It provides guidelines and forms for recording on-the-job, in-the-school lab, and occupational experience project data.…

  12. Addressing Climate Change Mitigation and Adaptation Together: A Global Assessment of Agriculture and Forestry Projects.

    Science.gov (United States)

    Kongsager, Rico; Locatelli, Bruno; Chazarin, Florie

    2016-02-01

    Adaptation and mitigation share the ultimate purpose of reducing climate change impacts. However, they tend to be considered separately in projects and policies because of their different objectives and scales. Agriculture and forestry are related to both adaptation and mitigation: they contribute to greenhouse gas emissions and removals, are vulnerable to climate variations, and form part of adaptive strategies for rural livelihoods. We assessed how climate change project design documents (PDDs) considered a joint contribution to adaptation and mitigation in forestry and agriculture in the tropics, by analyzing 201 PDDs from adaptation funds, mitigation instruments, and project standards [e.g., climate community and biodiversity (CCB)]. We analyzed whether PDDs established for one goal reported an explicit contribution to the other (i.e., whether mitigation PDDs contributed to adaptation and vice versa). We also examined whether the proposed activities or expected outcomes allowed for potential contributions to the two goals. Despite the separation between the two goals in international and national institutions, 37% of the PDDs explicitly mentioned a contribution to the other objective, although only half of those substantiated it. In addition, most adaptation (90%) and all mitigation PDDs could potentially report a contribution to at least partially to the other goal. Some adaptation project developers were interested in mitigation for the prospect of carbon funding, whereas mitigation project developers integrated adaptation to achieve greater long-term sustainability or to attain CCB certification. International and national institutions can provide incentives for projects to harness synergies and avoid trade-offs between adaptation and mitigation.

  13. UAV remote sensing capability for precision agriculture, forestry and small natural reservation monitoring

    Science.gov (United States)

    Šedina, Jaroslav; Pavelka, Karel; Raeva, Paulina

    2017-04-01

    For ecologically valuable areas monitoring, precise agriculture and forestry, thematic maps or small GIS are needed. Remotely Piloted Aircraft Systems (RPAS) data can be obtained on demand in a short time with cm resolution. Data collection is environmentally friendly and low-cost from an economical point of view. This contribution is focused on using eBee drone for mapping or monitoring national natural reserve which is not opened to public and partly pure inaccessible because its moorland nature. Based on a new equipment (thermal imager, multispectral imager, NIR, NIR red-edge and VIS camera) we started new projects in precise agriculture and forestry.

  14. Global Aspects of Agricultural Sustainability

    Science.gov (United States)

    Edwards, Clive; Pimentel, David

    The following sections are included: * Introduction * Barriers to longterm sustainability * Loss of Land and Soils * Need for Adequate Water Resources * Energy Shortfalls * Potential Climate Change and Global Warming * Possible improvements in agricultural sustanability * Retardation of Soil Loss * Control of Water Supplies and Irrigation * New Sources of Renewable Energy * Biological Pest Control * Biological Inputs to Soil Fertility * Conclusions * References

  15. Methylotrophic bacteria in sustainable agriculture.

    Science.gov (United States)

    Kumar, Manish; Tomar, Rajesh Singh; Lade, Harshad; Paul, Diby

    2016-07-01

    Excessive use of chemical fertilizers to increase production from available land has resulted in deterioration of soil quality. To prevent further soil deterioration, the use of methylotrophic bacteria that have the ability to colonize different habitats, including soil, sediment, water, and both epiphytes and endophytes as host plants, has been suggested for sustainable agriculture. Methylotrophic bacteria are known to play a significant role in the biogeochemical cycle in soil ecosystems, ultimately fortifying plants and sustaining agriculture. Methylotrophs also improve air quality by using volatile organic compounds such as dichloromethane, formaldehyde, methanol, and formic acid. Additionally, methylotrophs are involved in phosphorous, nitrogen, and carbon cycling and can help reduce global warming. In this review, different aspects of the interaction between methylotrophs and host plants are discussed, including the role of methylotrophs in phosphorus acquisition, nitrogen fixation, phytohormone production, iron chelation, and plant growth promotion, and co-inoculation of these bacteria as biofertilizers for viable agriculture practices.

  16. Heat-related illness in Washington State agriculture and forestry sectors.

    Science.gov (United States)

    Spector, June T; Krenz, Jennifer; Rauser, Edmund; Bonauto, David K

    2014-08-01

    We sought to describe heat-related illness (HRI) in agriculture and forestry workers in Washington State. Demographic and clinical Washington State Fund workers' compensation agriculture and forestry HRI claims data (1995-2009) and Washington Agriculture Heat Rule citations (2009-2012) were accessed and described. Maximum daily temperature (Tmax) and Heat Index (HImax) were estimated by claim date and location using AgWeatherNet's weather station network. There were 84 Washington State Fund agriculture and forestry HRI claims and 60 Heat Rule citations during the study period. HRI claims and citations were most common in crop production and support subsectors. The mean Tmax (HImax) was 95°F (99°F) for outdoor HRI claims. Potential HRI risk factors and HRI-related injuries were documented for some claims. Agriculture and forestry HRI cases are characterized by potential work-related, environmental, and personal risk factors. Further work is needed to elucidate the relationship between heat exposure and occupational injuries. © 2014 Wiley Periodicals, Inc.

  17. Journal of Agriculture, Forestry and the Social Sciences - Vol 4, No 1 ...

    African Journals Online (AJOL)

    Journal of Agriculture, Forestry and the Social Sciences. ... DOWNLOAD FULL TEXT. K A Akanni, 1-8. http://dx.doi.org/10.4314/joafss.v4i1.33744 .... Effects of four different additives on organoleptic characteristics of Red Sokoto and West African Dwarf buck meat · EMAIL FULL TEXT EMAIL FULL TEXT · DOWNLOAD FULL ...

  18. Climate change impacts on US agriculture and forestry: benefits of global climate stabilization

    Science.gov (United States)

    Beach, Robert H.; Cai, Yongxia; Thomson, Allison; Zhang, Xuesong; Jones, Russell; McCarl, Bruce A.; Crimmins, Allison; Martinich, Jeremy; Cole, Jefferson; Ohrel, Sara; DeAngelo, Benjamin; McFarland, James; Strzepek, Kenneth; Boehlert, Brent

    2015-09-01

    Increasing atmospheric carbon dioxide levels, higher temperatures, altered precipitation patterns, and other climate change impacts have already begun to affect US agriculture and forestry, with impacts expected to become more substantial in the future. There have been numerous studies of climate change impacts on agriculture or forestry, but relatively little research examining the long-term net impacts of a stabilization scenario relative to a case with unabated climate change. We provide an analysis of the potential benefits of global climate change mitigation for US agriculture and forestry through 2100, accounting for landowner decisions regarding land use, crop mix, and management practices. The analytic approach involves a combination of climate models, a crop process model (EPIC), a dynamic vegetation model used for forests (MC1), and an economic model of the US forestry and agricultural sector (FASOM-GHG). We find substantial impacts on productivity, commodity markets, and consumer and producer welfare for the stabilization scenario relative to unabated climate change, though the magnitude and direction of impacts vary across regions and commodities. Although there is variability in welfare impacts across climate simulations, we find positive net benefits from stabilization in all cases, with cumulative impacts ranging from 32.7 billion to 54.5 billion over the period 2015-2100. Our estimates contribute to the literature on potential benefits of GHG mitigation and can help inform policy decisions weighing alternative mitigation and adaptation actions.

  19. Climate change impacts on US agriculture and forestry: benefits of global climate stabilization

    Energy Technology Data Exchange (ETDEWEB)

    Beach, Robert H.; Cai, Yongxia; Thomson, Allison; Zhang, Xuesong; Jones, Russell; McCarl, Bruce A.; Crimmins, Allison; Martinich, Jeremy; Cole, Jefferson; Ohrel, Sara; DeAngelo, Benjamin; McFarland, James; Strzepek, Kenneth; Boehlert, Brent

    2015-09-01

    Increasing atmospheric carbon dioxide levels, higher temperatures, altered precipitation patterns, and other climate change impacts have already begun to affect US agriculture and forestry, with impacts expected to become more substantial in the future. There have been numerous studies of climate change impacts on agriculture or forestry, but relatively little research examining the long-term net impacts of a stabilization scenario relative to a case with unabated climate change. We provide an analysis of the potential benefits of global climate change mitigation for US agriculture and forestry through 2100, accounting for landowner decisions regarding land use, crop mix, and management practices. The analytic approach involves a combination of climate models, a crop process model (EPIC), a dynamic vegetation model used for forests (MC1), and an economic model of the US forestry and agricultural sector (FASOM-GHG). We find substantial impacts on productivity, commodity markets, and consumer and producer welfare for the stabilization scenario relative to unabated climate change, though the magnitude and direction of impacts vary across regions and commodities. Although there is variability in welfare impacts across climate simulations, we find positive net benefits from stabilization in all cases, with cumulative impacts ranging from $32.7 billion to $54.5 billion over the period 2015-2100. Our estimates contribute to the literature on potential benefits of GHG mitigation and can help inform policy decisions weighing alternative mitigation and adaptation actions.

  20. A selected bibliography: Application of Landsat digital multispectral scanner data to agriculture, forestry, and range management

    Science.gov (United States)

    Rohde, Wayne G.

    1977-01-01

    This bibliography contains citations of selected publications and technical reports dealing with the application of Landsat digital data analysis techniques to agriculture, forestry, and range management problems. All of the citations were published between 1973 and 1977. The citations reference publications and reports which discuss specific analysis techniques and specific resource applications.

  1. Focus on Agriculture and Forestry Benefits of Reducing Climate Change Impacts

    Science.gov (United States)

    The objective of this focus issue is to present the methods and results of modeling exercises that estimate the impacts of climate change on agriculture and forestry under a consistent set of climate projections that represent futures with and without global-scale GHG mitigation....

  2. SUSTAINABLE DEVELOPMENT OF NATIONAL AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Anda GHEORGHIU

    2014-12-01

    Full Text Available Agriculture today is a strategic point of a country's economy, providing food based on population, development of internal and external trade and manufacturing industries by supplying raw materials. For Romania, this branch is a strong point both in terms climatic (temperate, balanced relief, soil quality and at the same time is also a way of national development and convergence of rural areas to their full potential untapped. With strong reforms, well implemented, a specific legislative framework which aims to protecting private property, Romania could reduce the low efficiency and can have a sustainable agriculture. The paper aimed to present the advantages of consuming organic products, and, on the other hand, the advantages of a country in terms of organic farming. European agriculture is a competitive, market-oriented, but also protecting the environment model.

  3. The Scope for Reducing Emissions from Forestry and Agriculture in the Brazilian Amazon

    Directory of Open Access Journals (Sweden)

    Sven Wunder

    2012-07-01

    Full Text Available Reducing emissions from agriculture, forestry, and other land uses is considered an essential ingredient of an effective strategy to mitigate global warming. Required changes in land use and forestry, however, often imply foregoing returns from locally more attractive resource use strategies. We assess and compare the prospects of mitigating climate change through emission reductions from forestry and agriculture in the Brazilian Amazon. We use official statistics, literature, and case study material from both old and new colonization frontiers to identify the scope for emission reductions, in terms of potential additionality, opportunity costs, technological complexity, transaction costs, and risks of economic and environmental spillover effects. Our findings point to a comparative advantage in the Brazilian Amazon of forest conservation-based over land-use modifying mitigation options, especially in terms of higher potential additionality in emission reductions. Low-cost mitigation options do exist also in use-modifying agriculture and forestry, but tend to be technologically complex thus requiring more costly intervention schemes. Our review points to a series of regional development deficits that may come to hamper attempts to tap into the large-scale climate change mitigation potential often associated with the Amazon. Low-hanging fruits for mitigation do exist, but must be carefully identified based on the performance indicators we discuss.

  4. Proposal of methodology for determining of potential residual biomass for agriculture and forestry in Slovak republic

    Directory of Open Access Journals (Sweden)

    Štefan Kuzevič

    2013-11-01

    Full Text Available The issue of efficient use of biomass as a renewable source of energy in the process of sustainable development of every country is a problem that is often tackled nowadays being also imposed by the legislation of the European Union. In the process of the accession to the EU, the Slovak republic incorporated the obligations as defined by the EU Directive 2001/77/EC on the promotion of electricity produced from renewable energy sources. Out of all the renewable sources of energy, biomass has the greatest economic potential to be used on the territory of Slovakia. The use of biomass for the purposes of electricity generation is the most promising alternative to generate not only thermal but also electrical energy. This paper presents the proposal of methodology developed to determine the utilization potential of residual biomass in the sectors of forestry and agriculture within a certain area of eastern Slovakia. The theoretical proposal is developed based on using Corine Land Cover. The application of Corine Land Cover and GIS tools made it possible to effectively determine residual biomass for the selected sectors of the economy.

  5. Sustainable intensification in agricultural systems.

    Science.gov (United States)

    Pretty, Jules; Bharucha, Zareen Pervez

    2014-12-01

    Agricultural systems are amended ecosystems with a variety of properties. Modern agroecosystems have tended towards high through-flow systems, with energy supplied by fossil fuels directed out of the system (either deliberately for harvests or accidentally through side effects). In the coming decades, resource constraints over water, soil, biodiversity and land will affect agricultural systems. Sustainable agroecosystems are those tending to have a positive impact on natural, social and human capital, while unsustainable systems feed back to deplete these assets, leaving fewer for the future. Sustainable intensification (SI) is defined as a process or system where agricultural yields are increased without adverse environmental impact and without the conversion of additional non-agricultural land. The concept does not articulate or privilege any particular vision or method of agricultural production. Rather, it emphasizes ends rather than means, and does not pre-determine technologies, species mix or particular design components. The combination of the terms 'sustainable' and 'intensification' is an attempt to indicate that desirable outcomes around both more food and improved environmental goods and services could be achieved by a variety of means. Nonetheless, it remains controversial to some. This review analyses recent evidence of the impacts of SI in both developing and industrialized countries, and demonstrates that both yield and natural capital dividends can occur. The review begins with analysis of the emergence of combined agricultural-environmental systems, the environmental and social outcomes of recent agricultural revolutions, and analyses the challenges for food production this century as populations grow and consumption patterns change. Emergent criticisms are highlighted, and the positive impacts of SI on food outputs and renewable capital assets detailed. It concludes with observations on policies and incentives necessary for the wider adoption of

  6. Beyond forestry: why agriculture is key to success of REDD+

    Energy Technology Data Exchange (ETDEWEB)

    Grieg-Gran, Maryanne

    2010-11-15

    When it comes to deforestation, the task of reconciling climate and development goals poses a daunting challenge. Forest clearing is both the source of significant greenhouse gas emissions that fuel climate change and, for some farmers, the most practical means for expanding agricultural production to meet rising food demands. 'REDD' or 'REDD+' mechanisms for reducing emissions from deforestation and forest degradation, by providing developing countries with incentives to conserve their forests, are rapidly gaining credence as effective tools for mitigating climate change. But if they are to work, they must pay more attention to the role of agriculture in deforestation and the implications for food security of reducing deforestation. Improving agricultural productivity will be key. But productivity gains must not undermine REDD+ efforts. This means nurturing low-emission alternatives to forest clearing. It means supporting poor farmers to adapt to climate change. Above all, it means climate, forest and agriculture policy communities must work together.

  7. Diverse applications of electronic-nose technologies in agriculture and forestry.

    Science.gov (United States)

    Wilson, Alphus D

    2013-02-08

    Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor technologies, have been developed for a diversity of applications in the broad fields of agriculture and forestry. Recent advances in e-nose technologies within the plant sciences, including improvements in gas-sensor designs, innovations in data analysis and pattern-recognition algorithms, and progress in material science and systems integration methods, have led to significant benefits to both industries. Electronic noses have been used in a variety of commercial agricultural-related industries, including the agricultural sectors of agronomy, biochemical processing, botany, cell culture, plant cultivar selections, environmental monitoring, horticulture, pesticide detection, plant physiology and pathology. Applications in forestry include uses in chemotaxonomy, log tracking, wood and paper processing, forest management, forest health protection, and waste management. These aroma-detection applications have improved plant-based product attributes, quality, uniformity, and consistency in ways that have increased the efficiency and effectiveness of production and manufacturing processes. This paper provides a comprehensive review and summary of a broad range of electronic-nose technologies and applications, developed specifically for the agriculture and forestry industries over the past thirty years, which have offered solutions that have greatly improved worldwide agricultural and agroforestry production systems.

  8. Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

    Directory of Open Access Journals (Sweden)

    Alphus D. Wilson

    2013-02-01

    Full Text Available Electronic-nose (e-nose instruments, derived from numerous types of aroma-sensor technologies, have been developed for a diversity of applications in the broad fields of agriculture and forestry. Recent advances in e-nose technologies within the plant sciences, including improvements in gas-sensor designs, innovations in data analysis and pattern-recognition algorithms, and progress in material science and systems integration methods, have led to significant benefits to both industries. Electronic noses have been used in a variety of commercial agricultural-related industries, including the agricultural sectors of agronomy, biochemical processing, botany, cell culture, plant cultivar selections, environmental monitoring, horticulture, pesticide detection, plant physiology and pathology. Applications in forestry include uses in chemotaxonomy, log tracking, wood and paper processing, forest management, forest health protection, and waste management. These aroma-detection applications have improved plant-based product attributes, quality, uniformity, and consistency in ways that have increased the efficiency and effectiveness of production and manufacturing processes. This paper provides a comprehensive review and summary of a broad range of electronic-nose technologies and applications, developed specifically for the agriculture and forestry industries over the past thirty years, which have offered solutions that have greatly improved worldwide agricultural and agroforestry production systems.

  9. Environmentally Responsible Trade and Its Importance for Sustainable Forestry

    Directory of Open Access Journals (Sweden)

    Olena Maxymets

    2006-06-01

    Full Text Available This article focuses on the environmental component of trade, primarily foreign trade, which concerns the interests of many countries. It examines the reciprocal influence of foreign trade and the environment. The author defines environmentally responsible trade and formulates its main principles. She examines the development of trade in forest products globally and in Ukraine and evaluates the impact of different trade restrictions on the condition of forests and the forestry industry. Indicators of the efficiency of foreign trade from the economic and environmental perspectives are proposed. Underlining the need for enterprises to switch over to environmentally responsible trade, the author proposes instruments to achieve this end.

  10. Addressing Climate Change Mitigation and Adaptation Together: A Global Assessment of Agriculture and Forestry Projects

    DEFF Research Database (Denmark)

    Kongsager, Rico; Locatelli, Bruno; Chazarin, Florie

    2016-01-01

    Adaptation and mitigation share the ultimate purpose of reducing climate change impacts. However, they tend to be considered separately in projects and policies because of their different objectives and scales. Agriculture and forestry are related to both adaptation and mitigation: they contribute...... to greenhouse gas emissions and removals, are vulnerable to climate variations, and form part of adaptive strategies for rural livelihoods. We assessed how climate change project design documents (PDDs) considered a joint contribution to adaptation and mitigation in forestry and agriculture in the tropics......, by analyzing 201 PDDs from adaptation funds, mitigation instruments, and project standards [e.g., climate community and biodiversity (CCB)]. We analyzed whether PDDs established for one goal reported an explicit contribution to the other (i.e., whether mitigation PDDs contributed to adaptation and vice versa...

  11. Ecological intensification of agriculture - sustainable by nature

    NARCIS (Netherlands)

    Tittonell, P.A.

    2014-01-01

    Strategies towards agricultural intensification differ on the definitions of sustainability and the variables included in its evaluation. Different notions of the qualifiers of intensification (ecological, sustainable, durable, etc.) need to be unpacked. This paper examines conceptual differences

  12. Modeling the Heterogeneous Effects of GHG Mitigation Policies on Global Agriculture and Forestry

    Science.gov (United States)

    Golub, A.; Henderson, B.; Hertel, T. W.; Rose, S. K.; Sohngen, B.

    2010-12-01

    Agriculture and forestry are envisioned as potentially key sectors for climate change mitigation policy, yet the depth of analysis of mitigation options and their economic consequences remains remarkably shallow in comparison to that for industrial mitigation. Farming and land use change - much of it induced by agriculture -account for one-third of global greenhouse gas (GHG) emissions. Any serious attempt to curtail these emissions will involve changes in the way farming is conducted, as well as placing limits on agricultural expansion into areas currently under more carbon-intensive land cover. However, agriculture and forestry are extremely heterogeneous, both in the technology and intensity of production, as well as in the GHG emissions intensity of these activities. And these differences, in turn, give rise to significant changes in the distribution of agricultural production, trade and consumption in the wake of mitigation policies. This paper assesses such distributional impacts via a global economic analysis undertaken with a modified version of the GTAP model. The paper builds on a global general equilibrium GTAP-AEZ-GHG model (Golub et al., 2009). This is a unified modeling framework that links the agricultural, forestry, food processing and other sectors through land, and other factor markets and international trade, and incorporates different land-types, land uses and related CO2 and non-CO2 GHG emissions and sequestration. The economic data underlying this work is the global GTAP data base aggregated up to 19 regions and 29 sectors. The model incorporates mitigation cost curves for different regions and sectors based on information from the US-EPA. The forestry component of the model is calibrated to the results of the state of the art partial equilibrium global forestry model of Sohngen and Mendelson (2007). Forest carbon sequestration at both the extensive and intensive margins are modeled separately to better isolate land competition between

  13. Examining the compatibility between forestry incentive programs in the US and the practice of sustainable forest management

    Science.gov (United States)

    Steven E Daniels; Michael A Kilgore; Michael G Jacobson; John L Greene; Thomas J Straka

    2010-01-01

    This research explores the intersection between the various federal and state forestry incentive programs and the adoption of sustainable forestry practices on nonindustrial private forest (NIPF) lands in the US. The qualitative research reported here draws upon a series of eight focus groups of NIPF landowners (two each in Minnesota, Oregon, Pennsylvania, and South...

  14. Inventions for future sustainable development in agriculture

    NARCIS (Netherlands)

    Jacobsen, E.; Beers, P.J.; Fischer, A.R.H.

    2011-01-01

    This chapter is directed to the importance of different inventions as driver for sustainable development of agriculture. Inventions are defined as radical new ideas, perspectives and technologies that hold the potential to trigger a change in sustainable agriculture. Innovation is based on one or

  15. Farmers on the move towards sustainable agriculture

    NARCIS (Netherlands)

    Lauwere, de C.C.; Verstegen, J.A.A.M.

    2008-01-01

    The transition towards sustainability is an important issue in Dutch agriculture of today. Farmers play an important role in this transition. They must be able and willing to convert to more sustainable agricultural methods. But they are also confronted with an existing institutional environment,

  16. Agriculture: Forestry

    Science.gov (United States)

    Information about environmental requirements relating to timber tracts, tree farms, forest nurseries, and related activities, such as reforestation services and the gathering of gums, barks, balsam needles, and other forest products.

  17. Emerging Agricultural Biotechnologies for Sustainable Agriculture and Food Security.

    Science.gov (United States)

    Anderson, Jennifer A; Gipmans, Martijn; Hurst, Susan; Layton, Raymond; Nehra, Narender; Pickett, John; Shah, Dilip M; Souza, Thiago Lívio P O; Tripathi, Leena

    2016-01-20

    As global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium. This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops.

  18. Community forestry enterprises in Mexico: sustainability and competitiveness

    Science.gov (United States)

    Frederick W. Cubbage; Robert R. Davis; Diana Rodriguez Paredes; Ramon Mollenhauer; Yoanna Kraus Elsin; Gregory E. Frey; Ignacio A. Gonzalez Hernandez; Humberto Albarran Hurtado; Anita Mercedes Salazar Cruz; Diana Nacibe Chemor Salas

    2015-01-01

    Community-based forest management such as Community Forests Enterprises (CFEs), has potential to generate positive socio-environmental and economic outcomes. We performed a detailed survey of financial and production parameters for 30 of the approximately 992 CFEs in Mexico in order to estimate costs, income, profits and sustainability, but only two of these had...

  19. Crop farmers use of environmentally sustainable agricultural ...

    African Journals Online (AJOL)

    The study was carried out to assess crop farmers' use of environmentally sustainable agricultural practices in Ogun State. Multi – Stage-sampling and simple random sampling procedure was employed to select two hundred (200) farmers from villages selected from the four agricultural zones of Ogun State Agricultural ...

  20. National Forestry Research Plan and Strategic Plan of the Agricultural Science and Technology Program (Colciencias

    Directory of Open Access Journals (Sweden)

    Mónica María Baquero Parra

    2011-06-01

    Full Text Available This paper aims to share the national research priorities in agriculture and forestry areas with the scientific community, based on the lines of research identified by the Agricultural Science and Technology Program for the 2010-2019 Strategic Plans by Colciencias. The Strategic Agriculture Plan has determined that the research priorities are Colombia to manage the supply chain, nutrition, rural poverty, quality and innocuousness, as well as the slow production transformation: cost of opportunity and insufficient, decontextualized research. Each of the aforementioned problems is briefly described in the document. As far as the National Plan of Forestry Research is concerned, the following three main topics were suggested: to strengthen a national genetic improvement of tree species that contribute to productivity and the increase of environmental services; to identify and characterize areas, species and potential products for reforestation programs; and to identify species, arrangements and densities that optimize the goods that may be obtained from a forest plantation and its environmental services for the top priority social and agro-ecological conditions of the country. The information regarding the two National Strategic Plans is expected to be disclosed during the first semester of 2011, so that the Administrative Department of Science, Technology and Innovation (Colciencias can support the research projects that meet the expectations of the identified priorities.

  1. Assessing Climate Change Perceptions, Management Strategies, and Information Needs for Indiana Agricultural and Forestry Sectors

    Science.gov (United States)

    Cherkauer, K. A.; Chin, N.

    2016-12-01

    The agricultural and forestry sectors in the state of Indiana are highly dependent on climate and, subsequently, highly vulnerable to the impacts of climate change. Higher temperatures, shifts in precipitation patterns, more widespread prevalence of pests and pathogens, and increased frequency and severity of extreme weather events could all have negative effects on these two sectors in the future. Agricultural and forest producers are already modifying their management strategies in response to perceptions of changes in climate risk, but such responses have been primarily reactive in nature and, in many cases, demonstrate a disconnect between scientific findings and stakeholder perceptions of the greatest climate risks. This research has been conducted to help improve understanding of climate change risks to agriculture and forestry in Indiana; stakeholder perceptions of climate risks and their current management strategies; and the effectiveness of these management strategies for dealing with current and future climate risk. Sector-specific focus groups, expert panel assessments and surveys have all been utilized in this work, which will also contribute to the new Indiana Climate Change Impacts Assessment report.

  2. Ten Years' Chinese-Canadian Collaboration in Undergraduate Education in Fujian Agriculture and Forestry University of China: Curriculum Development

    Science.gov (United States)

    Wang, Songliang; Caldwell, Claude; Wei, Liqing; Su, Haiyan

    2015-01-01

    The Fujian Agriculture and Forestry University-Nova Scotia Agricultural College (FAFU-NSAC) 2 + 2 undergraduate program initiated in 2003 is a model for creative collaboration between China and Canada in undergraduate education. This paper addresses the achievements of the program development and highlights the process for successful curriculum…

  3. Multidimensional Scaling Approach to Evaluate the Level of Community Forestry Sustainability in Babak Watershed, Lombok Island, West Nusa Tenggara

    OpenAIRE

    Ryke Nandini; Ambar Kusumandari; Totok Gunawan; Ronggo Sadono

    2017-01-01

    Community forestry in Babak watershed is one of the efforts to reduce critical land area. The aim of this research was to evaluate the level of community forestry sustainability in both of community forest (HKm) and private forest in Babak watershed. Multidimensional scaling (MDS) was used to analyse the level of community forest sustainability based on the five dimensions of ecology, economy, social, institutional, and technology as well as 29 attributes. Leverage analysis was used to know t...

  4. Sustainable agriculture: a challenge in Bangladesh

    Directory of Open Access Journals (Sweden)

    M.A.A. Faroque

    2011-12-01

    Full Text Available The sustainability of conventional agriculture in Bangladesh is under threat from the continuous degradation of land and water resources, and from declining yields due to indiscriminate use of agro-chemicals. Government is pursuing efforts to promote sustainable agriculture with emphasis on better use of on-farm resources and the reduction of external inputs. This paper presents four dimensions of agricultural sustainability as productivity, environmental stability, economical profitability, and social and economic equity. Six characters were selected to evaluate sustainability. Significant differences were found between the two systems (conventional and sustainable agriculture in crop diversification, soil fertility management, pests and diseases management, use of agro-chemicals and environmental issues. However, no significant variations were found in other indicators such as land-use pattern, crop yield and stability, risk and uncertainties, and food security. Although crop yield and financial return were found to be slightly higher in the conventional system, the economic return and value addition per unit of land did not show any difference. It can be suggested that sustainable agriculture has a tendency towards becoming environmental, economically and socially more sound than conventional agriculture, as it requires considerably less agro-chemicals, adds more organic matter to the soil, provides balanced food, and requires higher local inputs without markedly compromising output and financial benefits. Broad-policy measures, including the creation of mass awareness of adverse health effects of agrochemical-based products, are outlined for the promotion of sustainable agriculture.

  5. Climate change information supporting adaptation in forestry and agriculture - results and challenges

    Science.gov (United States)

    Gálos, Borbála; Czimber, Kornél; Gribovszki, Zoltán; Bidló, András; Csáki, Péter; Kalicz, Péter; Haensler, Andreas; Jacob, Daniela; Mátyás, Csaba

    2015-04-01

    Recurrent droughts of the last decades have led to severe impacts in forestry and agriculture in the sensitive and vulnerable low-elevation regions of Southeast Europe. Observed impacts are very likely to occur with increasing probability under projected climate conditions throughout the 21st century. In order to suggest options for adaptation and mitigation, a GIS-based Decision Support System is under development in the frame of the joint EU-national research project "Agroclimate". Impact assessments and adaptation support services are based on the simulation results of 12 regional climate models (www.ensembles-eu.org) using the A1B emission scenario until 2100. The development of the Decision Support System requires the balancing of available climatic information and required data for research and economically relevant projection needs of the end users. Here, concrete examples of the development process will be shown for the stepwise analysis and comparison of the followings: 1. Provided climate services: • projected tendencies of temperature and precipitation means and extremes until the end of the 21st century, spread of the simulation results. 2. Required information for climate impact research: • types and characteristics of climate input data, • methods and functions for deriving possible climate change impacts in forestry and agriculture (e.g. on species distribution, growth, production, yield, soil water retention, ground water table, runoff, erosion, evapotranspiration and other ecosystem services and soil properties). 3. Required climate information from the end users' side for developing adaption strategies in the affected sectors: • types of climate indicators, • possible range of the expected impacts (in magnitude and probability). 4. Gaps between climate services and the needs of impact researchers and end users (e.g. spatial and temporal scales, interpretation techniques). Experiences of supporting climate change adaptation in forestry

  6. SUSTAINABLE AGRICULTURE New practices bring lasting food ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2010-11-16

    Nov 16, 2010 ... Since 1970, IDRC-supported research has introduced sustainable agricultural practices to farmers and communities across the developing world. The result: higher productivity, less poverty, greater food security, and a healthier environment.

  7. Sustainable Agriculture Course Delivered Nationally via Satellite.

    Science.gov (United States)

    Salvador, R. J.; And Others

    1993-01-01

    Describes an instructional model for a sustainable agriculture telecourse offered nationally by Iowa State University. Includes preproduction activities; technology employed; budget; time requirements; course content; student postevaluation results. Provides information and suggestions for individuals and institutions considering production or…

  8. The Educational Approach for Sustainable Agriculture

    OpenAIRE

    Suparman Abdullah; Dwia A. Tina Pulubuhu; Arsyad Genda; Syaiful Cangara; Muh. Irfan Said; Ria Renita Abbas; Seniwati

    2017-01-01

    - This study focuses on the educational approaches for sustainable agriculture through the development, application and research of teaching and learning practices. These approaches serve and connect educators such as lecturers, students; decision makers such as regent, mayor or village head and local people who focus on the teaching and learning of sustainable agriculture. This research conducted in Turatea District, Jeneponto Region, South Sulawesi, Indonesia. People of the district in g...

  9. Measuring biodiversity and sustainable management in forests and agricultural landscapes

    Science.gov (United States)

    Dudley, Nigel; Baldock, David; Nasi, Robert; Stolton, Sue

    2005-01-01

    Most of the world's biodiversity will continue to exist outside protected areas and there are also managed lands within many protected areas. In the assessment of millennium targets, there is therefore a need for indicators to measure biodiversity and suitability of habitats for biodiversity both across the whole landscape/seascape and in specific managed habitats. The two predominant land uses in many inhabited areas are forestry and agriculture and these are examined. Many national-level criteria and indicator systems already exist that attempt to assess biodiversity in forests and the impacts of forest management, but there is generally less experience in measuring these values in agricultural landscapes. Existing systems are reviewed, both for their usefulness in providing indicators and to assess the extent to which they have been applied. This preliminary gap analysis is used in the development of a set of indicators suitable for measuring progress towards the conservation of biodiversity in managed forests and agriculture. The paper concludes with a draft set of indicators for discussion, with suggestions including proportion of land under sustainable management, amount of produce from such land, area of natural or high quality semi-natural land within landscapes under sustainable management and key indicator species. PMID:15814357

  10. Sustainability of Agricultural Systems: Concept to Application

    Science.gov (United States)

    Agriculture not only feeds the planet, it also is the biggest overall factor affecting the environment. Thus, innovative sustainable farming systems that produce healthy food and protect the environment at the same time are very much needed. We, as agricultural engineers, need ...

  11. Agricultural Drought Analysis for Sustainable Smallholder Maize ...

    African Journals Online (AJOL)

    agricultural systems (Ahmed et al., 2011). However ... therefore recommended that water management practices be put in place immediately to support productive ... and water resources both immediately and under future climate change to ensure sustainable agricultural production. Methods. Description of the study area.

  12. Urban agriculture in Tanzania : issues of sustainability

    NARCIS (Netherlands)

    Foeken, D.W.J.; Sofer, M.; Mlozi, M.

    2004-01-01

    This book, the result of a collaborative study carried out by researchers from Tanzania, Israel and the Netherlands, assesses the sustainability of urban agriculture in two medium-sized towns in Tanzania: Morogoro and Mbeya. It first gives an overview of urban agriculture in Tanzania and a

  13. Agricultural carbon sequestration, poverty, and sustainability

    NARCIS (Netherlands)

    Antle, J.M.; Stoorvogel, J.J.

    2008-01-01

    This paper explores the potential impacts of payments for agricultural soil carbon sequestration on poverty of farm households and on the sustainability of agricultural systems, using economic theory combined with evidence from three case studies in Kenya, Peru, and Senegal. The case studies

  14. INVESTIGATING THE SUSTAINABLE ASPECTS OF ROMANIAN AGRICULTURE

    Directory of Open Access Journals (Sweden)

    BURJA CAMELIA

    2014-05-01

    Full Text Available Improvement of the sustainability in the farming sector is a core objective of the European Union which generates important consequences on the life’s quality. The sustainable agriculture has to bring an own contribution to the raising of the food safety and security, development and revitalize rural areas, environmental protection.In Romania improving the sustainability features of the agricultural practices is an ongoing preoccupation of the making cisional factors, the sustainable development being introduced in the national strategies and implemented in the practice by the agricultural holdings. This paper investigates the main characteristics of sustainability of Romanian agriculture having in view the three pillars of sustainable development, namely, economic aspects, social aspects and environmental aspects. For achieving this purpose it is carried out a dynamic analysis of the holdings’ economy which have a commercial profile from Romania and the other EU new member states. The analysis results reveal the contribution of some production factors on the economic efficiency to sustainable growth of holdings. The study findings suggest the action directions that have to be addressed by the decisional factors in order to consolidate the sustainability of farming practices.

  15. Sustainability Assessment and Reporting in Agriculture Sector

    Directory of Open Access Journals (Sweden)

    Edward Kassem

    2017-01-01

    Full Text Available Sustainability assessment is a mainstream business activity that demonstrates the link between the organization’s strategy and commitment to a sustainable global economy. Sustainability indicators describe the environmental, social, economic and governance performance of Small and Medium‑sized Businesses/Enterprises (SMB/SME. Unfortunately, their implementations in the Czech Republic show a low level of engagement in sustainability assessment. The paper presents the results of the authors’ research in sustainability assessment of SMB/SMEs in the agriculture sector of the Czech Republic. An appropriate set of key performance indicators (KPIs in four dimensions (economy, environment, social and governance was developed to suit the SMB/SMEs sustainability assessment in the agriculture sector. A set of KPIs is proposed to help SMB/SMEs to avoid the barriers of sustainability assessment. These indicators are based mainly on Sustainability Assessment of Food and Agriculture, Global Reporting Initiatives Frameworks and on current research state‑of‑the‑art. They have been created following the analysis of a number of agricultural enterprises over the world, particularly within European countries.

  16. Sustainable agriculture: Developing a common understanding for ...

    African Journals Online (AJOL)

    The concept of sustainability has become central to all sectors all over the world, from agriculture to environment to business, engineering and industrialization. The principle of sustainability is the same all over these sectors. However, the understanding of the term may vary from sector to sector depending on how it may be ...

  17. Sustainable intensification of agriculture for human prosperity and global sustainability.

    Science.gov (United States)

    Rockström, Johan; Williams, John; Daily, Gretchen; Noble, Andrew; Matthews, Nathanial; Gordon, Line; Wetterstrand, Hanna; DeClerck, Fabrice; Shah, Mihir; Steduto, Pasquale; de Fraiture, Charlotte; Hatibu, Nuhu; Unver, Olcay; Bird, Jeremy; Sibanda, Lindiwe; Smith, Jimmy

    2017-02-01

    There is an ongoing debate on what constitutes sustainable intensification of agriculture (SIA). In this paper, we propose that a paradigm for sustainable intensification can be defined and translated into an operational framework for agricultural development. We argue that this paradigm must now be defined-at all scales-in the context of rapidly rising global environmental changes in the Anthropocene, while focusing on eradicating poverty and hunger and contributing to human wellbeing. The criteria and approach we propose, for a paradigm shift towards sustainable intensification of agriculture, integrates the dual and interdependent goals of using sustainable practices to meet rising human needs while contributing to resilience and sustainability of landscapes, the biosphere, and the Earth system. Both of these, in turn, are required to sustain the future viability of agriculture. This paradigm shift aims at repositioning world agriculture from its current role as the world's single largest driver of global environmental change, to becoming a key contributor of a global transition to a sustainable world within a safe operating space on Earth.

  18. Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

    Directory of Open Access Journals (Sweden)

    Luca Bechini

    2017-06-01

    Full Text Available Many excellent results are obtained in agricultural and forestry research projects, but their practical adoption is often limited. The aim of the European project VALERIE is to increase the transfer and application of innovations produced by research in agriculture and forestry, by facilitating their integration into management practices. The project is still ongoing and the results illustrated in this paper are still temporary and subject to being improved. Here we present the methodology used in VALERIE to extract and summarise knowledge for innovation from research documents with the aim of making it available to final users through ask-Valerie.eu; we also report on current progress. The tasks associated with extracting and summarising knowledge are centred on: i an ontology; ii a document base; and iii a system (ask-Valerie.eu that allows users to effectively search the document base. An ontology defines a set of concepts and the relations between them. The VALERIE ontology is built by experts in the agricultural and forestry domain and contains 6169 concepts (21st October 2016. The document base is the collection of documents in which the system searches. The VALERIE document base includes scientific and practical documents derived from various sources, written in any of a number of languages. All documents contained in the document base are annotated using the ontology: each term (a word or a short phrase in the document that matches a concept in the VALERIE-ontology is linked to that concept. Annotation is an automated process that takes place whenever a document is added to the document base. The document base contains 4278 documents (October 2016. Among them, there are 201 minifactsheets written by members of the VALERIE project, each describing an innovation with: a short description of the innovation, a list of correlated projects, and some links to scientific and practical documents. ask-Valerie.eu searches documents and fragments of

  19. Geologic research in support of sustainable agriculture

    Science.gov (United States)

    Gough, L.P.; Herring, J.R.

    1993-01-01

    The importance and role of the geosciences in studies of sustainable agriculture include such traditional research areas as, agromineral resource assessments, the mapping and classification of soils and soil amendments, and the evaluation of landscapes for their vulnerability to physical and chemical degradation. Less traditional areas of study, that are increasing in societal importance because of environmental concerns and research into sustainable systems in general, include regional geochemical studies of plant and animal trace element deficiencies and toxicities, broad-scale water quality investigations, agricultural chemicals and the hydrogeologic interface, and minimally processed and ion-exchange agrominerals. We discuss the importance and future of phosphate in the US and world based on human population growth, projected agromineral demands in general, and the unavailability of new, high-quality agricultural lands. We also present examples of studies that relate geochemistry and the hydrogeologic characteristics of a region to the bioavailability and cycling of trace elements important to sustainable agricultural systems. ?? 1993.

  20. Sustainable Urban Forestry Potential Based Quantitative And Qualitative Measurement Using Geospatial Technique

    Science.gov (United States)

    Rosli, A. Z.; Reba, M. N. M.; Roslan, N.; Room, M. H. M.

    2014-02-01

    In order to maintain the stability of natural ecosystems around urban areas, urban forestry will be the best initiative to maintain and control green space in our country. Integration between remote sensing (RS) and geospatial information system (GIS) serves as an effective tool for monitoring environmental changes and planning, managing and developing a sustainable urbanization. This paper aims to assess capability of the integration of RS and GIS to provide information for urban forest potential sites based on qualitative and quantitative by using priority parameter ranking in the new township of Nusajaya. SPOT image was used to provide high spatial accuracy while map of topography, landuse, soils group, hydrology, Digital Elevation Model (DEM) and soil series data were applied to enhance the satellite image in detecting and locating present attributes and features on the ground. Multi-Criteria Decision Making (MCDM) technique provides structural and pair wise quantification and comparison elements and criteria for priority ranking for urban forestry purpose. Slope, soil texture, drainage, spatial area, availability of natural resource, and vicinity of urban area are criteria considered in this study. This study highlighted the priority ranking MCDM is cost effective tool for decision-making in urban forestry planning and landscaping.

  1. Agriculture, Forestry, and Other Land-Use Emissions in Latin America

    Energy Technology Data Exchange (ETDEWEB)

    Calvin, Katherine V.; Beach, Robert H.; Gurgel, Angelo; Labriet, Maryse; Loboguerrero, Ana Maria

    2016-05-01

    Nearly 40% of greenhouse gas (GHG) emissions in Latin America were from agriculture, forestry, and other land use (AFOLU) in 2008, more than double the global fraction of AFOLU emissions. In this article, we investigate the future trajectory of AFOLU GHG emissions in Latin America, with and without efforts to mitigate, using a multi-model comparison approach. We find significant uncertainty in future emissions with and without climate policy. This uncertainty is due to differences in a variety of assumptions including (1) the role of bioenergy, (2) where and how bioenergy is produced, (3) the availability of afforestation options in climate mitigation policy, and (4) N2O and CH4 emissions intensity. With climate policy, these differences in assumptions can lead to significant variance in mitigation potential, with three models indicating reductions in AFOLU GHG emissions and one model indicating modest increases in AFOLU GHG emissions.

  2. Soil biodiversity for agricultural sustainability

    NARCIS (Netherlands)

    Brussaard, L.; Ruiter, de P.C.; Brown, G.G.

    2007-01-01

    We critically highlight some evidence for the importance of soil biodiversity to sustaining (agro-)ecosystem functioning and explore directions for future research. We first deal with resistance and resilience against abiotic disturbance and stress. There is evidence that soil biodiversity does

  3. The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990-2012.

    Science.gov (United States)

    Tubiello, Francesco N; Salvatore, Mirella; Ferrara, Alessandro F; House, Jo; Federici, Sandro; Rossi, Simone; Biancalani, Riccardo; Condor Golec, Rocio D; Jacobs, Heather; Flammini, Alessandro; Prosperi, Paolo; Cardenas-Galindo, Paola; Schmidhuber, Josef; Sanz Sanchez, Maria J; Srivastava, Nalin; Smith, Pete

    2015-01-10

    We refine the information available through the IPCC AR5 with regard to recent trends in global GHG emissions from agriculture, forestry and other land uses (AFOLU), including global emission updates to 2012. Using all three available AFOLU datasets employed for analysis in the IPCC AR5, rather than just one as done in the IPCC AR5 WGIII Summary for Policy Makers, our analyses point to a down-revision of global AFOLU shares of total anthropogenic emissions, while providing important additional information on subsectoral trends. Our findings confirm that the share of AFOLU emissions to the anthropogenic total declined over time. They indicate a decadal average of 28.7 ± 1.5% in the 1990s and 23.6 ± 2.1% in the 2000s and an annual value of 21.2 ± 1.5% in 2010. The IPCC AR5 had indicated a 24% share in 2010. In contrast to previous decades, when emissions from land use (land use, land use change and forestry, including deforestation) were significantly larger than those from agriculture (crop and livestock production), in 2010 agriculture was the larger component, contributing 11.2 ± 0.4% of total GHG emissions, compared to 10.0 ± 1.2% of the land use sector. Deforestation was responsible for only 8% of total anthropogenic emissions in 2010, compared to 12% in the 1990s. Since 2010, the last year assessed by the IPCC AR5, new FAO estimates indicate that land use emissions have remained stable, at about 4.8 Gt CO 2 eq yr -1 in 2012. Emissions minus removals have also remained stable, at 3.2 Gt CO 2 eq yr -1 in 2012. By contrast, agriculture emissions have continued to grow, at roughly 1% annually, and remained larger than the land use sector, reaching 5.4 Gt CO 2 eq yr -1 in 2012. These results are useful to further inform the current climate policy debate on land use, suggesting that more efforts and resources should be directed to further explore options for mitigation in agriculture, much in line with the large efforts devoted to REDD+ in the

  4. Heavy metal content in ash of energy crops growing in sewage-contaminated natural wetlands: Potential applications in agriculture and forestry?

    Energy Technology Data Exchange (ETDEWEB)

    Bonanno, Giuseppe, E-mail: bonanno.giuseppe@unict.it [Department of Biological, Geological and Environmental Sciences, University of Catania, Via Longo 19, 95125, Catania (Italy); Cirelli, Giuseppe Luigi; Toscano, Attilio [Department of Agri-Food and Environmental Systems Management, University of Catania, Via Santa Sofia 100, 95123, Catania (Italy); Giudice, Rosa Lo; Pavone, Pietro [Department of Biological, Geological and Environmental Sciences, University of Catania, Via Longo 19, 95125, Catania (Italy)

    2013-05-01

    One of the greatest current challenges is to find cost-effective and eco-friendly solutions to the ever increasing needs of modern society. Some plant species are suitable for a multitude of biotechnological applications such as bioenergy production and phytoremediation. A sustainable practice is to use energy crops to clean up polluted lands or to treat wastewater in constructed wetlands without claiming further arable land for biofuel production. However, the disposal of combustion by-products may add significant costs to the whole process, especially when it deals with toxic waste. This study aimed to investigate the possibility of recycling ash from energy biomass as a fertilizer for agriculture and forestry. In particular, the concentrations of Cd, Cr, Cu, Mn, Pb and Zn were analyzed in the plant tissues and corresponding ash of the grasses Phragmites australis and Arundo donax, collected in an urban stream affected by domestic sewage. Results showed that the metal concentration in ash is 1.5–3 times as high as the values in plant tissues. However, metal enriched ash showed much lower element concentrations than the legal limits for ash reutilization in agriculture and forestry. This study found that biomass ash from constructed wetlands may be considered as a potential fertilizer rather than hazardous waste. Energy from biomass can be a really sustainable and clean option not only through the reduction of greenhouse gas emissions, but also through ash recycling for beneficial purposes, thus minimizing the negative impacts of disposal. - Highlights: • Metal content in ash reflects the element concentrations in Phragmites australis and Arundo donax. • Metal enriched ash of both species may be recycled as fertilizers in agriculture and forestry. • Constructed wetlands may produce a large amount of plant ash-based fertilizers from P. australis and A. donax.

  5. Nonpoint Source Pollution: Agriculture, Forestry, and Mining. Instructor Guide. Working for Clean Water: An Information Program for Advisory Groups.

    Science.gov (United States)

    Buskirk, E. Drannon, Jr.

    Nonpoint sources of pollution have diffuse origins and are major contributors to water quality problems in both urban and rural areas. Addressed in this instructor's manual are the identification, assessment, and management of nonpoint source pollutants resulting from mining, agriculture, and forestry. The unit, part of the Working for Clean Water…

  6. Agricultural sustainability: concepts, principles and evidence.

    Science.gov (United States)

    Pretty, Jules

    2008-02-12

    Concerns about sustainability in agricultural systems centre on the need to develop technologies and practices that do not have adverse effects on environmental goods and services, are accessible to and effective for farmers, and lead to improvements in food productivity. Despite great progress in agricultural productivity in the past half-century, with crop and livestock productivity strongly driven by increased use of fertilizers, irrigation water, agricultural machinery, pesticides and land, it would be over-optimistic to assume that these relationships will remain linear in the future. New approaches are needed that will integrate biological and ecological processes into food production, minimize the use of those non-renewable inputs that cause harm to the environment or to the health of farmers and consumers, make productive use of the knowledge and skills of farmers, so substituting human capital for costly external inputs, and make productive use of people's collective capacities to work together to solve common agricultural and natural resource problems, such as for pest, watershed, irrigation, forest and credit management. These principles help to build important capital assets for agricultural systems: natural; social; human; physical; and financial capital. Improving natural capital is a central aim, and dividends can come from making the best use of the genotypes of crops and animals and the ecological conditions under which they are grown or raised. Agricultural sustainability suggests a focus on both genotype improvements through the full range of modern biological approaches and improved understanding of the benefits of ecological and agronomic management, manipulation and redesign. The ecological management of agroecosystems that addresses energy flows, nutrient cycling, population-regulating mechanisms and system resilience can lead to the redesign of agriculture at a landscape scale. Sustainable agriculture outcomes can be positive for food

  7. MAIN NATURAL RESOURCES SUSTAINABLE MANAGEMENT OF AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Ion, SCURTU

    2014-11-01

    Full Text Available In the process of agricultural production we are using natural resources, human resources and capital. Responsible management of natural resources will allow the development of sustainable agriculture with the possibility of agricultural products to satisfy both quantitatively and qualitatively food requirements of the population. Natural resources that are irreplaceable in agricultural production are soil and water and now must be taken global measures for slowing and stopping global warming and climate change, which could jeopardize the attainment of agricultural production. In the paper reference is made to the quality of agricultural soils of Romania, the existence of water resources and measures to be taken to preserve soil fertility and combating drought.

  8. The role of conservation agriculture in sustainable agriculture.

    Science.gov (United States)

    Hobbs, Peter R; Sayre, Ken; Gupta, Raj

    2008-02-12

    The paper focuses on conservation agriculture (CA), defined as minimal soil disturbance (no-till, NT) and permanent soil cover (mulch) combined with rotations, as a more sustainable cultivation system for the future. Cultivation and tillage play an important role in agriculture. The benefits of tillage in agriculture are explored before introducing conservation tillage (CT), a practice that was borne out of the American dust bowl of the 1930s. The paper then describes the benefits of CA, a suggested improvement on CT, where NT, mulch and rotations significantly improve soil properties and other biotic factors. The paper concludes that CA is a more sustainable and environmentally friendly management system for cultivating crops. Case studies from the rice-wheat areas of the Indo-Gangetic Plains of South Asia and the irrigated maize-wheat systems of Northwest Mexico are used to describe how CA practices have been used in these two environments to raise production sustainably and profitably. Benefits in terms of greenhouse gas emissions and their effect on global warming are also discussed. The paper concludes that agriculture in the next decade will have to sustainably produce more food from less land through more efficient use of natural resources and with minimal impact on the environment in order to meet growing population demands. Promoting and adopting CA management systems can help meet this goal.

  9. SPECIALIZATION AND SUSTAINABLE DEVELOPMENT OF AGRICULTURAL HOLDINGS

    Directory of Open Access Journals (Sweden)

    Zofia Kołoszko-Chomentowska

    2016-03-01

    Full Text Available In the present article, an attempt was made to assess the sustainability of agricultural holdings with diff erent directions of production. Agricultural holdings in the Podlaskie voivodeship registered in the FADN system in 2011–2012 were investigated. Assessment accounted for agroecological indicators (share of permanent grasslands, share of cereals in crops, soil coverage with vegetation, stock density and economic indicators (profi tableness of land and labor. Analysis was conducted according to a classifi cation into agricultural holding types: fi eldcrops, dairy cattle, and granivores. Fieldcrop and granivore holdings achieved more favourable environmental sustainability indicators. Holdings specializing in dairy cattle breeding posed a threat to the natural environment, mainly due to their excessive stock density. Economic sustainability assessment showed that granivore holdings were assessed most favorably. In these holdings, holding income per full-time worker was 37% greater than in fi eldcrop holdings and 57% greater than in dairy cattle holdings.

  10. Ants as tools in sustainable agriculture

    DEFF Research Database (Denmark)

    Offenberg, Joachim

    2015-01-01

    1. With an expanding human population placing increasing pressure on the environment, agriculture needs sustainable production that can match conventional methods. Integrated pest management (IPM) is more sustainable, but not necessarily as efficient as conventional non-sustainable measures. 2...... in multiple crops. Their efficiency is comparable to chemical pesticides or higher, while at lower costs. They provide a rare example of documented efficient conservation biological control. 3. Weaver ants share beneficial traits with almost 13 000 other ant species and are unlikely to be unique...... of agricultural systems, this review emphasizes the potential of managing ants to achieve sustainable pest management solutions. The synthesis suggests future directions and may catalyse a research agenda on the utilization of ants, not only against arthropod pests, but also against weeds and plant diseases...

  11. Occupational health policy and immigrant workers in the agriculture, forestry, and fishing sector.

    Science.gov (United States)

    Liebman, Amy K; Wiggins, Melinda F; Fraser, Clermont; Levin, Jeffrey; Sidebottom, Jill; Arcury, Thomas A

    2013-08-01

    Immigrant workers make up an important portion of the hired workforce in the Agricultural, Forestry and Fishing (AgFF) sector, one of the most hazardous industry sectors in the US. Despite the inherent dangers associated with this sector, worker protection is limited. This article describes the current occupational health and safety policies and regulatory standards in the AgFF sector and underscores the regulatory exceptions and limitations in worker protections. Immigration policies and their effects on worker health and safety are also discussed. Emphasis is placed on policies and practices in the Southeastern US. Worker protection in the AgFF sector is limited. Regulatory protections are generally weaker than other industrial sectors and enforcement of existing regulations is woefully inadequate. The vulnerability of the AgFF workforce is magnified by worker immigration status. Agricultural workers in particular are affected by a long history of "exceptionalism" under the law as many regulatory protections specifically exclude this workforce. A vulnerable workforce and high-hazard industries require regulatory protections that, at a minimum, are provided to workers in other industries. A systematic policy approach to strengthen occupational safety and health in the AgFF sector must address both immigration policy and worker protection regulations. Copyright © 2013 Wiley Periodicals, Inc.

  12. Sustainable agricultural water management across climates

    Science.gov (United States)

    DeVincentis, A.

    2016-12-01

    Fresh water scarcity is a global problem with local solutions. Agriculture is one of many human systems threatened by water deficits, and faces unique supply, demand, quality, and management challenges as the global climate changes and population grows. Sustainable agricultural water management is paramount to protecting global economies and ecosystems, but requires different approaches based on environmental conditions, social structures, and resource availability. This research compares water used by conservation agriculture in temperate and tropical agroecosystems through data collected from operations growing strawberries, grapes, tomatoes, and pistachios in California and corn and soybeans in Colombia. The highly manipulated hydrologic regime in California has depleted water resources and incited various adaptive management strategies, varying based on crop type and location throughout the state. Operations have to use less water more efficiently, and sometimes that means fallowing land in select groundwater basins. At the opposite end of the spectrum, the largely untouched landscape in the eastern plains of Colombia are rapidly being converted into commercial agricultural operations, with a unique opportunity to manage and plan for agricultural development with sustainability in mind. Although influenced by entirely different climates and economies, there are some similarities in agricultural water management strategies that could be applicable worldwide. Cover crops are a successful management strategy for both agricultural regimes, and moving forward it appears that farmers who work in coordination with their neighbors to plan for optimal production will be most successful in both locations. This research points to the required coordination of agricultural extension services as a critical component to sustainable water use, successful economies, and protected environments.

  13. Agricultural genomics and sustainable development: perspectives ...

    African Journals Online (AJOL)

    Administrator

    representative microbial, insect, animal and plant genomes. The research .... existence of heritable genetic or molecular (usually DNA) markers that are .... to manipulate or improve plant traits for agricultural uses in an environmentally sustainable manner. One key trait that has defied scientific unravelling is the phenomenon.

  14. Holistic Sustainability Assessment of Agricultural Rainwater Harvesting

    Science.gov (United States)

    We present a methodology for holistic sustainability assessment of green infrastructure, applied to agricultural rainwater harvesting (RWH) in the Albemarle-Pamlico river basin. It builds upon prior work in the region through the use of detailed, crop-level management information...

  15. Farmers' Attitudes and Behavior toward Sustainable Agriculture.

    Science.gov (United States)

    Petrzelka, Peggy; Korsching, Peter F.; Malia, James E.

    1996-01-01

    A mail survey of Iowa farmers with membership in Practical Farmers of Iowa (PFI), a sustainable agriculture organization, was used to examine the attitude-behavior relationship of these farmers and the role social influences played in this relationship. Results indicate that when controlling explanatory factors, the attitude-behavior relationship…

  16. Introduction: Features of environmental sustainability in agriculture

    DEFF Research Database (Denmark)

    Dalgaard, Tommy; Ferrari, S; Rambonilaza, M

    2006-01-01

    This introductive paper aims to address the features of environmental sustainability in agriculture. Recent developments of the concept, which are discussed here, emphasise its multi-faceted nature and lead to various definitions as well as to different implications for policy measures in society...

  17. Sustainable Agricultural Development and Environment: Conflicts ...

    African Journals Online (AJOL)

    user

    environment are changed, sustainable agricultural practices as conceived in the present form appear to be a distant dream ... At the same time the government in Rwanda is continuously under pressure to work towards ...... aspects perceived in this fashion (agrarian structure changes) would go a long way in addressing the ...

  18. Innovative aspects for teaching the Geology and Climatology course in Agricultural and Forestry Engineering degrees

    Science.gov (United States)

    del Campillo, M. C.; Cañasveras, J. C.; Sánchez-Alcalá, I.; Sánchez-Rodríguez, A. R.; Alburquerque, J. A.; Castro, M. A.; Rey, M. A.; Barrón, V.; Torrent, J.

    2012-04-01

    Courses of the first year at Engineering are typically basic to understanding other subjects and in many cases less attractive for students. In order to innovate and incorporate some aims of the Bologna process, here we present the development of the course of Geology and Climatology given the first year of Agricultural and Forestry degrees at the University of Córdoba. Temporal distribution of activities was as follows: a) to the whole group: 35% of master class, 5% of conferences and 10% of field trip, b) to the medium group (performance of a professional work: characterization of the geology and climatology of an area that will need to know for the courses in the coming years (for example soil science, crop sciences and environmental sciences). Students have to a) complete a literature review of all work done to date, b) use and study the geological map (1:50000) published by the Geological Survey of Spain (IGME), visit the study area in which they had to pick up rocks and subsequently to characterize them, and c) obtain meteorological data from the Spanish Agency of Meteorology (AEMET) (minimum 30 years of precipitation, 15 years of temperatures and 10 years of other variables) for a complete characterization of the climate. The assessment system for students included: attend classes, participation in practicals and excursions, carry out exercices, oral presentation of the report and a final written test. Key factors that favored student participation and interest in the course were: a) the small number of students in classes dedicated to the practicals and seminars and the continuous advice from teachers, and b) the personal choice by the student of the work area, usually close to their origin and in many cases from family property. All of this has served to students, who are involved with more dedication to the course, to solve specific problems and close to critical thinking, have contact with the real problems (in accessing the necessary data

  19. Research Needs for Carbon Management in Agriculture, Forestry and Other Land Uses

    Science.gov (United States)

    Negra, C.; Lovejoy, T.; Ojima, D. S.; Ashton, R.; Havemann, T.; Eaton, J.

    2009-12-01

    Improved management of terrestrial carbon in agriculture, forestry, and other land use sectors is a necessary part of climate change mitigation. It is likely that governments will agree in Copenhagen in December 2009 to incentives for improved management of some forms of terrestrial carbon, including maintaining existing terrestrial carbon (e.g., avoiding deforestation) and creating new terrestrial carbon (e.g., afforestation, soil management). To translate incentives into changes in land management and terrestrial carbon stocks, a robust technical and scientific information base is required. All terrestrial carbon pools (and other greenhouse gases from the terrestrial system) that interact with the atmosphere at timescales less than centuries, and all land uses, have documented mitigation potential, however, most activity has focused on above-ground forest biomass. Despite research advances in understanding emissions reduction and sequestration associated with different land management techniques, there has not yet been broad-scale implementation of land-based mitigation activity in croplands, peatlands, grasslands and other land uses. To maximize long-term global terrestrial carbon volumes, further development of relevant data, methodologies and technologies are needed to complement policy and financial incentives. The Terrestrial Carbon Group, in partnership with UN-REDD agencies, the World Bank and CGIAR institutions, is reviewing literature, convening leading experts and surveying key research institutions to develop a Roadmap for Terrestrial Carbon: Research Needs for Implementation of Carbon Management in Agriculture, Forestry and Other Land Uses. This work will summarize the existing knowledge base for emissions reductions and sequestration through land management as well as the current availability of tools and methods for measurement and monitoring of terrestrial carbon. Preliminary findings indicate a number of areas for future work. Enhanced information

  20. Genetically Modified Crops: Towards Agricultural Growth, Agricultural Development, or Agricultural Sustainability?

    OpenAIRE

    Azadi, Hossein; Ghanian, Mansour; Ghuchani, Omid M.; Rafiaani, Parisa; Taning, Clauvis N. T.; Hajivand, Roghaye Y.; Dogot, Thomas

    2015-01-01

    The present debate on how to increase global food production in a sustainable way has focused on arguments over the pros and cons of genetically modified (GM) crops. Scientists in both public and private sectors clearly regard GM technology as a major new set of tools, whereas industry sees it as an opportunity for increased profits. However, it remains questionable whether GM crops can contribute to agricultural growth, agricultural development, and agricultural sustainability. This review p...

  1. Financing Sustainable Small-Scale Forestry: Lessons from Developing National Forest Financing Strategies in Latin America

    Directory of Open Access Journals (Sweden)

    Herman Savenije

    2010-12-01

    Full Text Available The problems that hamper the financing of sustainable forest management (SFM are manifold and complex. However, forestry is also facing unprecedented opportunities. The multiple functions and values of forests are increasingly recognized as part of the solution to pressing global issues (e.g., climate change, energy scarcity, poverty, environmental degradation, biodiversity loss and raw material supply. Emerging initiatives to enhance forest carbon stocks and cut greenhouse gas emissions associated with forest clearing (known as REDD+, together with voluntary carbon markets, are offering additional funding options for SFM. Indigenous peoples, local communities and small scale farmers feature as key players in the discourse on implementing such initiatives. Based on the experience of countries developing national forest financing strategies and instruments, we suggest the following points be considered when financing such initiatives, particularly for small scale forestry: (1 Integrate financing of REDD+ and similar initiatives within broader national strategies for SFM financing; (2 Design REDD+ finance mechanisms that are ‘community ready’, i.e., tailored to local realities; (3 Consider existing livelihood strategies as the starting point; (4 Build on existing structures, but be mindful of their strengths and weaknesses; (5 Be strategic with your priority actions; and (6 Promote innovation, knowledge sharing and information exchange.

  2. Major forest types and the evolution of sustainable forestry in China.

    Science.gov (United States)

    Dai, Limin; Wang, Yue; Su, Dongkai; Zhou, Li; Yu, Dapao; Lewis, Bernard J; Qi, Lin

    2011-12-01

    In this article, we introduce China's major forest types and discuss the historical development of forest management in China, including actions taken over the last decade toward achieving SMF. Major challenges are identified, and a strategy for SFM implementation in China is presented. China's forests consist of a wide variety of types with distinctive distributional patterns shaped by complex topography and multiple climate regimes. How to manage this wide array of forest resources has challenged forest managers and policy-makers since the founding of the country. Excessive exploitation of China's forest resources from the 1950s to the late 1990s contributed to environmental problems and calamities, such as floods, soil erosion, and desertification. At the start of the new millennium, the Chinese government decided to shift its emphasis from timber production towards the achievement of sustainable forest management (SFM). With a series of endeavors such as the implementation of the "Six Key Forestry Projects" and the reform of forest tenure policies, and the adoption of a classification system for China's forests, a beginning has been made at reversing the trend of environmental degradation that occurred throughout the latter half of the last century. At the same time, huge challenges remain to be tackled for the development of forestry in China.

  3. Influence and effectiveness of financial incentive programs in promoting sustainable forestry in the south

    Science.gov (United States)

    Michael G. Jacobson; John L. Greene; Thomas J. Straka; Steven E. Daniels; Michael A. Kilgore

    2009-01-01

    State forestry officials responsible for forestry incentive programs in each of the 13 southern states were surveyed concerning their opinions on financial incentiveprograms available to nonindustrial private forest owners. The forestry officials were asked to name and describe the public and...

  4. Bolivia (Part II: Management for sustainable forestry in other tropical countries)

    NARCIS (Netherlands)

    Peña-Claros, M.; Guzman, R.; Dockry, M.

    2011-01-01

    Bolivia started to implement the Forestry Law (# 1700) in 1996. Since then the Bolivian forestry sector has changed significantly from an unplanned and exploitative logging regime to an organized system based on reduced impact logging techniques and management plans elaborated by trained forestry

  5. Development and Climate Change in Uruguay. Focus on Coastal Zones, Agriculture and Forestry

    Energy Technology Data Exchange (ETDEWEB)

    Agrawala, S.; Moehner, A.; Gagnon-Lebrun, F. [OECD Environment Directorate, Organisation for Economic Co-operation and Development OECD, Paris (France); Van Aalst, M. [Utrecht University, Utrecht (Netherlands); Smith, J.; Hagenstad, M. [Stratus Consulting, Boulder, CO (United States); Baethgen, W.E.; Martino, D.L. [Carbosur Consulting, Montevideo (Uruguay); Lorenzo, E. [Instituto de Mecanica de los Fluidos e Ingenieria Ambiental IMFIA, Universidad de la Republica, Montevideo (Uruguay)

    2004-07-01

    This document is an output from the OECD Development and Climate Change project, an activity jointly overseen by the EPOC Working Party on Global and Structural Policies (WPGSP), and the DAC Network on Environment and Development Co-operation (ENVIRONET). The overall objective of the project is to provide guidance on how to mainstream responses to climate change within economic development planning and assistance policies, with natural resource management as an overarching theme. This report presents the integrated case study for Tanzania carried out under an OECD project on Development and Climate Change. This report presents the integrated case study for Uruguay carried out under an OECD project on Development and Climate Change. The report is structured around a three-tiered framework. First, recent climate trends and climate change scenarios for Uruguay are assessed and key sectoral impacts are identified and ranked along multiple indicators to establish priorities for adaptation. Second, donor portfolios are analyzed to examine the proportion of development assistance activities affected by climate risks. A desk analysis of donor strategies and project documents as well as national plans is conducted to assess the degree of attention to climate change concerns in development planning and assistance. Third, an in-depth analysis is conducted for adaptation in coastal zones as well as for mainstreaming carbonsequestration within the agriculture and forestry sectors.

  6. IEA Bioenergy Tasks 30/31 : country report for the Netherlands : Biomass production for energy from sustainable forestry

    NARCIS (Netherlands)

    Jong, de J.J.; Spijker, J.H.; Elbersen, H.W.

    2007-01-01

    This country report provides information on the biomass production from sustainable forestry in the Netherlands. In chapter 2, Policy on bioenergy in the Netherlands, some information is summarized on bioenergy production in the Netherlands, developments in the policy of the Dutch government on

  7. Co-benefits, trade-offs, barriers and policies for greenhouse gas mitigation in the agriculture, forestry and other land use (AFOLU) sector.

    Science.gov (United States)

    Bustamante, Mercedes; Robledo-Abad, Carmenza; Harper, Richard; Mbow, Cheikh; Ravindranat, Nijavalli H; Sperling, Frank; Haberl, Helmut; Pinto, Alexandre de Siqueira; Smith, Pete

    2014-10-01

    The agriculture, forestry and other land use (AFOLU) sector is responsible for approximately 25% of anthropogenic GHG emissions mainly from deforestation and agricultural emissions from livestock, soil and nutrient management. Mitigation from the sector is thus extremely important in meeting emission reduction targets. The sector offers a variety of cost-competitive mitigation options with most analyses indicating a decline in emissions largely due to decreasing deforestation rates. Sustainability criteria are needed to guide development and implementation of AFOLU mitigation measures with particular focus on multifunctional systems that allow the delivery of multiple services from land. It is striking that almost all of the positive and negative impacts, opportunities and barriers are context specific, precluding generic statements about which AFOLU mitigation measures have the greatest promise at a global scale. This finding underlines the importance of considering each mitigation strategy on a case-by-case basis, systemic effects when implementing mitigation options on the national scale, and suggests that policies need to be flexible enough to allow such assessments. National and international agricultural and forest (climate) policies have the potential to alter the opportunity costs of specific land uses in ways that increase opportunities or barriers for attaining climate change mitigation goals. Policies governing practices in agriculture and in forest conservation and management need to account for both effective mitigation and adaptation and can help to orient practices in agriculture and in forestry towards global sharing of innovative technologies for the efficient use of land resources. Different policy instruments, especially economic incentives and regulatory approaches, are currently being applied however, for its successful implementation it is critical to understand how land-use decisions are made and how new social, political and economic forces

  8. Building on resilience principles for sustainable agriculture : a draft framework

    NARCIS (Netherlands)

    Cuijpers, W.J.M.; Koopmans, C.J.; Erisman, J.W.

    2014-01-01

    This paper introduces and explores the possibilities of a concept that may bridge apparent divergences within the sustainable agriculture approach. Sustainable agriculture concepts may depart from different paradigms, varying from securing global and local resource availability, to maintaining

  9. Technical potentials of biomass for energy services from current agriculture and forestry in selected countries in Europe, The Americas and Asia

    DEFF Research Database (Denmark)

    Bentsen, Niclas Scott; Felby, Claus

    This report is a survey on the technical potential of biomass from current agriculture and forestry in the regions; Europe incl. Russia and Ukraine, USA, Canada, Brazil, Argentina, China and India. The report provides projections for agricultural residue production assuming availability...... of fertilizers, plant protection and mechanisation. Data for land use, crop yield and production, agricultural residues, forestry potential and surplus land are included in the survey. This survey confirms a number of previous findings showing that there is a large potential of non-food biomass already present...... in agriculture and forestry. Furthermore the results also show that in some regions the yield from existing agriculture can be significantly increased by simply applying other agricultural practice and technology....

  10. Environmentally Sustainable Agriculture and Future Developments of the CAP

    DEFF Research Database (Denmark)

    Ørsted Nielsen, Helle; Branth Pedersen, Anders; Christensen, Tove

    2009-01-01

    in the world market could increase pressure to slacken regulatory requirements on agriculture. Thus, the question of whether liberalization will hinder or promote environmentally sustainable production methods in agriculture is unresolved. This paper analyses different scenarios of agricultural policy...... development and examines their consequences for the promotion of environmentally sustainable agriculture in the EU....

  11. Consequences of More Intensive Forestry for the Sustainable Management of Forest Soils and Waters

    Directory of Open Access Journals (Sweden)

    Eva Ring

    2011-02-01

    Full Text Available Additions of nutrients, faster growing tree varieties, more intense harvest practices, and a changing climate all have the potential to increase forest production in Sweden, thereby mitigating climate change through carbon sequestration and fossil fuel substitution. However, the effects of management strategies for increased biomass production on soil resources and water quality at landscape scales are inadequately understood. Key knowledge gaps also remain regarding the sustainability of shorter rotation periods and more intensive biomass harvests. This includes effects of fertilization on the long-term weathering and supply of base cations and the consequences of changing mineral availability for future forest production. Furthermore, because soils and surface waters are closely connected, management efforts in the terrestrial landscape will potentially have consequences for water quality and the ecology of streams, rivers, and lakes. Here, we review and discuss some of the most pertinent questions related to how increased forest biomass production in Sweden could affect soils and surface waters, and how contemporary forestry goals can be met while minimizing the loss of other ecosystem services. We suggest that the development of management plans to promote the sustainable use of soil resources and water quality, while maximizing biomass production, will require a holistic ecosystem approach that is placed within a broader landscape perspective.

  12. Monitoring and information reporting for sustainable forest management: a regional comparison of forestry stakeholder perceptions.

    Science.gov (United States)

    Hickey, Gordon M; Innes, John L; Kozak, Robert A

    2007-09-01

    Since the United Nations Conference on Environment and Development (UNCED) [1992, Agenda 21: programme of action for sustainable development. United Nations Conference on Environment and Development (UNCED), 3-14 June 1992. Rio de Janeiro, Brazil, 294pp.], the management of information has become central to the management of forest resources. In the cases of North America and Europe, similar issues have been challenging policy makers as they determine the information suitable for monitoring progress towards sustainable forest management (SFM). Using an 'online' survey, this research explored multiple stakeholder perspectives on monitoring and information reporting for SFM in different jurisdictions. The research was based on the premise that an analysis of the variation in stakeholder observations across a range of SFM 'issue areas' could provide valuable insight into the perceived need for SFM-related monitoring and information reporting in the regions of Europe, Canada and the USA. Despite the traditional limitations associated with exploratory survey research, the results indicate a demand for more information on SFM-related issues. The results also highlight the degree to which the perceptions of a sample of stakeholders can differ between Europe, USA and Canada. While these results cannot be generalized beyond the present study, they do suggest that further studies are needed to understand stakeholder perspectives on forestry-related monitoring and information reporting in different jurisdictions.

  13. Occupational health outcomes for workers in the agriculture, forestry and fishing sector: implications for immigrant workers in the southeastern US.

    Science.gov (United States)

    Quandt, Sara A; Kucera, Kristen L; Haynes, Courtney; Klein, Bradley G; Langley, Ricky; Agnew, Michael; Levin, Jeffrey L; Howard, Timothy; Nussbaum, Maury A

    2013-08-01

    Workers in the Agriculture, Forestry, and Fisheries (AgFF) sector experience exposures directly related to the work itself, as well as the physical environment in which the work occurs. Health outcomes vary from immediate to delayed, and from acute to chronic. We reviewed existing literature on the health outcomes of work in the AgFF sector and identified areas where further research is needed to understand the impact of these exposures on immigrant Latino workers in the southeastern US. Outcomes related to specific body systems (e.g., musculoskeletal, respiratory) as well as particular exposure sources (e.g., pesticides, noise) were reviewed. The most extensive evidence exists for agriculture, with a particular focus on chemical exposures. Little research in the southeastern US has examined health outcomes of exposures of immigrant workers in forestry or fisheries. As the AgFF labor force includes a growing number of Latino immigrants, more research is needed to characterize a broad range of exposures and health outcomes experienced by this population, particularly in forestry and fisheries. Copyright © 2013 Wiley Periodicals, Inc.

  14. Multidimensional Scaling Approach to Evaluate the Level of Community Forestry Sustainability in Babak Watershed, Lombok Island, West Nusa Tenggara

    Directory of Open Access Journals (Sweden)

    Ryke Nandini

    2017-07-01

    Full Text Available Community forestry in Babak watershed is one of the efforts to reduce critical land area. The aim of this research was to evaluate the level of community forestry sustainability in both of community forest (HKm and private forest in Babak watershed. Multidimensional scaling (MDS was used to analyse the level of community forest sustainability based on the five dimensions of ecology, economy, social, institutional, and technology as well as 29 attributes. Leverage analysis was used to know the sensitive attributes of sustainability, while Monte Carlo analysis and goodness of fit was used to find the accuracy of MDS analysis. The result shows that HKm was in moderate sustainability level (sustainability index 54.08% and private forest was in less sustainability level (sustainability index 48.53%. Furthermore, the ecology and technology in HKm were classified as less sustainable, while the institution and technology in private forest were considered less sustainable. There were 11 sensitive attributes of HKm and 19 sensitive attributes of private forest. The priorities of attribute improvement in HKm include land recovering (the dimension of ecology and cooperative development (the dimension of technology. In private forest, the priorities of attribute improvement include leadership capacity building (the institutional dimension and also the use of silviculture intensive and soil conservation (the dimension of technology.

  15. Sustainable agriculture and protection of the environment

    Science.gov (United States)

    Siemianowska, Ewa; Wesołowski, Andrzej; Skibniewska, Krystyna A.; Tyburski, Józef; Gurzyński, Marcin

    2017-10-01

    The economic, environmental and social development should not degrade the environment but it should leave it for the next generations in the state that it is presently or even better. The principle of sustainable agriculture is to cover the human needs for food without damage to the environment. The aim of the article was to research the farmers' awareness of the principle of sustainable agriculture and balanced fertilization and their influence on the environment. Among 100 farmers of the Tczew district (Poland) there was done questionnaire research on the determination rates of nitrogen fertilizers and on the regulation of fertilizers usage in Poland. Most of farmers declared a good knowledge of good agricultural practices and of balanced fertilization and the awareness of threats issuing from their activities. At the same time in Poland since the announcement of the Nitrate Directive of the former European Common Market (1992) up till now (2013) the application of nitrogen fertilizers doubled and the yield of wheat increased only by 15%, which means the increase of environmental burden with this chemical element.

  16. Sustainable agriculture and protection of the environment

    Directory of Open Access Journals (Sweden)

    Siemianowska Ewa

    2017-01-01

    Full Text Available The economic, environmental and social development should not degrade the environment but it should leave it for the next generations in the state that it is presently or even better. The principle of sustainable agriculture is to cover the human needs for food without damage to the environment. The aim of the article was to research the farmers’ awareness of the principle of sustainable agriculture and balanced fertilization and their influence on the environment. Among 100 farmers of the Tczew district (Poland there was done questionnaire research on the determination rates of nitrogen fertilizers and on the regulation of fertilizers usage in Poland. Most of farmers declared a good knowledge of good agricultural practices and of balanced fertilization and the awareness of threats issuing from their activities. At the same time in Poland since the announcement of the Nitrate Directive of the former European Common Market (1992 up till now (2013 the application of nitrogen fertilizers doubled and the yield of wheat increased only by 15%, which means the increase of environmental burden with this chemical element.

  17. Earthworms, pesticides and sustainable agriculture: a review.

    Science.gov (United States)

    Datta, Shivika; Singh, Joginder; Singh, Sharanpreet; Singh, Jaswinder

    2016-05-01

    The aim of this review is to generate awareness and understand the importance of earthworms in sustainable agriculture and effect of pesticides on their action. The natural resources are finite and highly prone to degradation by the misuse of land and mismanagement of soil. The world is in utter need of a healthy ecosystem that provides with fertile soil, clean water, food and other natural resources. Anthropogenic activities have led to an increased contamination of land. The intensification of industrial and agricultural practices chiefly the utilization of pesticides has in almost every way made our natural resources concave. Earthworms help in a number of tasks that support many ecosystem services that favor agrosystem sustainability but are degraded by exhaustive practices such as the use of pesticides. The present review assesses the response of earthworm toward the pesticides and also evaluates the relationship between earthworm activity and plant growth. We strictly need to refresh and rethink on the policies and norms devised by us on sustainable ecology. In an equivalent way, the natural resources should be utilized and further, essential ways for betterment of present and future livelihood should be sought.

  18. Heavy metal content in ash of energy crops growing in sewage-contaminated natural wetlands: potential applications in agriculture and forestry?

    Science.gov (United States)

    Bonanno, Giuseppe; Cirelli, Giuseppe Luigi; Toscano, Attilio; Lo Giudice, Rosa; Pavone, Pietro

    2013-05-01

    One of the greatest current challenges is to find cost-effective and eco-friendly solutions to the ever increasing needs of modern society. Some plant species are suitable for a multitude of biotechnological applications such as bioenergy production and phytoremediation. A sustainable practice is to use energy crops to clean up polluted lands or to treat wastewater in constructed wetlands without claiming further arable land for biofuel production. However, the disposal of combustion by-products may add significant costs to the whole process, especially when it deals with toxic waste. This study aimed to investigate the possibility of recycling ash from energy biomass as a fertilizer for agriculture and forestry. In particular, the concentrations of Cd, Cr, Cu, Mn, Pb and Zn were analyzed in the plant tissues and corresponding ash of the grasses Phragmites australis and Arundo donax, collected in an urban stream affected by domestic sewage. Results showed that the metal concentration in ash is 1.5-3 times as high as the values in plant tissues. However, metal enriched ash showed much lower element concentrations than the legal limits for ash reutilization in agriculture and forestry. This study found that biomass ash from constructed wetlands may be considered as a potential fertilizer rather than hazardous waste. Energy from biomass can be a really sustainable and clean option not only through the reduction of greenhouse gas emissions, but also through ash recycling for beneficial purposes, thus minimizing the negative impacts of disposal. Copyright © 2013 Elsevier B.V. All rights reserved.

  19. Agricultural innovations for sustainable crop production intensification

    Directory of Open Access Journals (Sweden)

    Michele Pisante

    2012-10-01

    Full Text Available Sustainable crop production intensification should be the first strategic objective of innovative agronomic research for the next 40 years. A range of options exist (often very location specific for farming practices, approaches and technologies that ensure sustainability, while at the same time improving crop production. The main challenge is to encourage farmers in the use of appropriate technologies,  and  to  ensure  that  knowledge  about  sound  production  practices  is  increasingly accepted and applied by farmers. There is a huge, but underutilized potential to link farmers’ local knowledge with science-based innovations, through favourable institutional arrangements.  The same  holds  for  the  design,  implementation  and  monitoring  of  improved  natural  resource management  that  links  community  initiatives  to  external  expertise.  It is also suggested that a comprehensive effort be undertaken to measure different stages of the innovation system, including technological adoption and diffusion at the farm level, and to investigate the impact of agricultural policies on technological change and technical efficiency. This paper provides a brief review of agronomic management practices that support sustainable crop production system and evidence on developments  in the selection of crops and cultivars; describes farming systems for crop which take a predominantly ecosystem approach; discusses the scientific application of ecosystem principles for the management of pest and weed populations; reviews the  improvements in fertilizer and nutrient management that explain productivity growth; describes the benefits and constraints of irrigation technologies; and suggests a way forward. Seven changes in the context for agricultural development are proposed that heighten the need to examine how innovation occurs in the agricultural sector.

  20. SUSTAINABLE DIVERSIFIED AGRICULTURE AND LAND MANAGEMENT IN THE HIMALAYA: IMPLICATIONS FOR CLIMATE CHANGE ADAPTATION AND MITIGATION

    Directory of Open Access Journals (Sweden)

    R. M. Bajracharya

    2016-08-01

    Full Text Available The soil and land resources play a vital role in sustaining the local livelihoods of rural communities in the Himalaya. Most of the arable land has already been brought under cultivation, hence the ever-increasing demand for food and fiber has left farmers with no choice but to intensify agriculture. However, producing more crops and greater quantities of food, fiber and other materials on the same parcel of land can to soil fertility and productivity decline with overall degradation of land quality. Therefore, ways and means to intensify agriculture to enhance productivity without degrading the soil and land resource base have become imperative. Agro-forestry, agro-slivi-pastoral systems, and the adoption of a variety of crop, soil and water management and conservation practices offer potential to deliver multiple benefits without sacrificing the very resource upon which the human population depends. Presented herein are findings on approaches to sustainable intensification of agriculture and land management related to soil OM management and C sequestration for multiple benefits, and, agro-forestry as a crop diversification strategy with both livelihood, and climate change adaptation/mitigation benefits. The results indicate that sustainable soil management practices could lead to significant SOC accumulations (4-8 t/ha over 6 yrs. SOC and soil C stocks tend to increase with elevation due to cooler climate and slow decomposition rates. Carbon stocks for the 3 LU types was in the order CF>AF/LH>AG, suggesting that diversified cropping practices including agro-forestry have good potential sequester C while providing livelihood opportunities and climate adaptive capacity for local farming communities. Biochar amendment increased growth of both coffee plants and radish with mixed grass/weed biochar being most effective. Biochar application also significantly decreased emission of GHGs, especially N2O.

  1. Engineering crop nutrient efficiency for sustainable agriculture.

    Science.gov (United States)

    Chen, Liyu; Liao, Hong

    2017-10-01

    Increasing crop yields can provide food, animal feed, bioenergy feedstocks and biomaterials to meet increasing global demand; however, the methods used to increase yield can negatively affect sustainability. For example, application of excess fertilizer can generate and maintain high yields but also increases input costs and contributes to environmental damage through eutrophication, soil acidification and air pollution. Improving crop nutrient efficiency can improve agricultural sustainability by increasing yield while decreasing input costs and harmful environmental effects. Here, we review the mechanisms of nutrient efficiency (primarily for nitrogen, phosphorus, potassium and iron) and breeding strategies for improving this trait, along with the role of regulation of gene expression in enhancing crop nutrient efficiency to increase yields. We focus on the importance of root system architecture to improve nutrient acquisition efficiency, as well as the contributions of mineral translocation, remobilization and metabolic efficiency to nutrient utilization efficiency. © 2017 Institute of Botany, Chinese Academy of Sciences.

  2. Agronomy, sustainability and good agricultural practices

    Directory of Open Access Journals (Sweden)

    Caliman Jean-Pierre

    2005-03-01

    Full Text Available Sustainable palm oil production needs to be based on the application of a code of good practices, respecting a certain number of criteria related to economic, environmental and social aspects. We focus here on economic and environmental aspects, attempting to take stock of the current situation regarding the management of inputs (fertilizers, pesticides, and of oil mill waste (empty fruit bunches, effluent. We also take a look at the main agricultural research required if we are to be able to assess the situation on different scales and see how it is evolving, and also provide assistance for rational management that is compatible with farmers’ production targets.

  3. Knowledge Transfer from the Forestry Sector to the Agricultural Sector concerning Ash Recycling; Kunskapsoeverfoering fraan skogssektorn till jordbrukssektorn angaaende askaaterfoering

    Energy Technology Data Exchange (ETDEWEB)

    Olsson, Johanna; Salomon, Eva

    2009-02-15

    Cultivation of energy crops on arable land is increasing in Sweden. More than half these crops can be used for combustion, increasing the amount of ash that can be recycled to arable land. Ash is an interesting agricultural fertiliser, but more knowledge is needed before it can be applied and handled in a controlled way. Knowledge and experience concerning recycling of ash within the forest sector can be transferred to the agricultural sector. This project examined ways for ash producers to ensure safe long-term disposal of ash and to improve plant nutrient recycling. The overall aims were to identify experiences and knowledge within forestry that could be applied in agriculture; to identify gaps in knowledge and research requirements regarding ash recycling to arable land; and to produce recommendations on how to increase ash recycling. Literature describing the conditions for ash application to arable land and existing knowledge about ash recycling to forestry were reviewed. Nutrient balances were drawn up for phosphorus, cadmium, zinc and copper, which are relevant in biofuel ash recycling to agriculture. Data on ash application, mainly on forest land, were collected through telephone interviews. For ash to be more attractive for farmers, the ash product must be a realistic alternative to artificial fertilisers. Research and demonstration projects are needed to study the effects of ash on yield and quality in different crops. Different biofuel ash products have differing qualities and can thus have different fields of application within agriculture and can be applied in varying amounts. For example, clean straw ash has a low P and Cd content and mainly supplies potassium and lime. The balance calculations showed that the highest quality ash for arable land is bottom ash from grate combustion of forest trash with 2-5 % of willow. There are both differences and similarities between ash application in agriculture and forestry. An important feature is the

  4. Conventionalization, Civic Engagement, and the Sustainability of Organic Agriculture

    Science.gov (United States)

    Goldberger, Jessica R.

    2011-01-01

    It is often assumed that organic farming is synonymous with sustainable agriculture. The broad goals of sustainable agriculture include economic profitability, environmental stewardship, and community vitality. However, the "question of sustainability" (Ikerd, 2008) can be asked of any type of farming, including organic production. One…

  5. The Role of Ergonomics in Sustainable Agricultural Development in ...

    African Journals Online (AJOL)

    This paper reviews the role of ergonomics on sustainable agricultural development in Nigeria. Agriculture plays a key role in the Nigerian economy and hence the need for sustained development within the sector. Ergonomic intervention in Nigeria was identified as a key driver for sustainable development while fostering ...

  6. Green Agriculture - features and agricultural policy measures for the transition to a sustainable agriculture

    Directory of Open Access Journals (Sweden)

    Cornelia Nistor

    2015-12-01

    Full Text Available Agriculture is one of the most important economic activities in each country or area, as it is in close correlation with all other the other economic activities, in a whole which must be structured so as to achieve a more efficient planning and organization of the territory. The practice of a traditional agriculture, based on industrialization, affects the natural environment through emissions of pollutants, waste and deforestation which together affects biodiversity. Green Agriculture suppose to empower managers to widespread the use of fertilizers, to improve the crop rotation, to realize a more efficient water consumption, to improve the storage methods and the supply chain of products. Agricultural policies are closely interrelated with environmental policies as agricultural activities have a considerable influence on the environment. The efficiency of agricultural policies is reflected in monetary transfers between agriculture and other economic sectors, in the costs due to the reallocation of the resources between different agricultural and non-agricultural activities and in the realized gains. Currently there is a constant concern of the governments for the transition to a green agriculture, and most countries recognize the importance of achieving sustainable economic development.

  7. Health care access and health care workforce for immigrant workers in the agriculture, forestry, and fisheries sector in the southeastern US.

    Science.gov (United States)

    Frank, Arthur L; Liebman, Amy K; Ryder, Bobbi; Weir, Maria; Arcury, Thomas A

    2013-08-01

    The Agriculture, Forestry, and Fishery (AgFF) Sector workforce in the US is comprised primarily of Latino immigrants. Health care access for these workers is limited and increases health disparities. This article addresses health care access for immigrant workers in the AgFF Sector, and the workforce providing care to these workers. Immigrant workers bear a disproportionate burden of poverty and ill health and additionally face significant occupational hazards. AgFF laborers largely are uninsured, ineligible for benefits, and unable to afford health services. The new Affordable Care Act will likely not benefit such individuals. Community and Migrant Health Centers (C/MHCs) are the frontline of health care access for immigrant AgFF workers. C/MHCs offer discounted health services that are tailored to meet the special needs of their underserved clientele. C/MHCs struggle, however, with a shortage of primary care providers and staff prepared to treat occupational illness and injury among AgFF workers. A number of programs across the US aim to increase the number of primary care physicians and care givers trained in occupational health at C/MHCs. While such programs are beneficial, substantial action is needed at the national level to strengthen and expand the C/MHC system and to establish widely Medical Home models and Accountable Care Organizations. System-wide policy changes alone have the potential to reduce and eliminate the rampant health disparities experienced by the immigrant workers who sustain the vital Agricultural, Forestry, and Fishery sector in the US. Copyright © 2013 Wiley Periodicals, Inc.

  8. Precision Agriculture with Unmanned Aerial Vehicles for SMC estimations – Towards a more Sustainable Agriculture

    OpenAIRE

    Hafsal, Leif Peder

    2016-01-01

    This master thesis is reviewing the latest published research on remote sensing technology in the agricultural sector, for soil moisture estimations towards a more sustainable precision agriculture. Modern, exciting new technological innovations will also be presented, along with the sustainable aspect of conventional agriculture with more precise agricultural practices. The synergy between UAS, SMC and sustainability are the focus of attention for this review thesis, as the po...

  9. Students' Knowledge of and Expected Impact from Sustainable Agriculture.

    Science.gov (United States)

    Williams, David L.

    2000-01-01

    High school agricultural students in Iowa (n=386) rated their knowledge of sustainable agriculture as limited. They expected it to have high impact environmentally and socially. Results provide a basis for curriculum development in this area. (SK)

  10. Study of agricultural waste treatment in China and Russia-based on the agriculture environment sustainable development

    Science.gov (United States)

    Chernyaeva, Victoria A.; Teng, Xiuyi; Sergio

    2017-06-01

    China and Russia are both agriculture countries, agricultural environment sustainable development is very important for them. The paper studies three main agricultural wastes: straw, organic waste and plastic waste, and analyzes their treatments with the view of agricultural sustainable development.

  11. Gender Analysis of Sustainable Agricultural Practices by Crop ...

    African Journals Online (AJOL)

    Sustainable agricultural practices describe the effort of farmers at protecting and enhancing the environment to preserve it for further exploitation. Therefore both men and women have important roles to play in preserving their environment. This paper analyzed the gender roles in the use of sustainable agricultural practices ...

  12. Transgenic Crops: Implications for Biodiversity and Sustainable Agriculture

    Science.gov (United States)

    Garcia, Maria Alice; Altieri, Miguel A.

    2005-01-01

    The potential for genetically modified (GM) crops to threaten biodiversity conservation and sustainable agriculture is substantial. Megadiverse countries and centers of origin and/or diversity of crop species are particularly vulnerable regions. The future of sustainable agriculture may be irreversibly jeopardized by contamination of in situ…

  13. North Carolina Cooperative Extension Service Professionals' Attitudes toward Sustainable Agriculture.

    Science.gov (United States)

    Minarovic, Rosanne E.; Mueller, J. Paul

    2000-01-01

    Responses from 369 of 500 extension professionals reflected a shared vision for sustainable agriculture and recognition of a need for environmentally sound farming practices. There was less unanimity about endorsing the social aspects of sustainable agriculture, though they agreed on the need for more systems research. (SK)

  14. Nepal's agriculture, sustainability and intervention : looking for new directions

    NARCIS (Netherlands)

    Basnyat, B.B.

    1995-01-01

    This study focuses on intervention processes that support sustainable agriculture. It argues that we know very little about how to intervene for sustainable agriculture, particularly for those areas where the Green Revolution has passed almost unnoticed and where degradation of natural

  15. Soil Degradation, Policy Intervention and Sustainable Agricultural Growth

    NARCIS (Netherlands)

    Sasmal, J.; Weikard, H.P.

    2013-01-01

    Sustainable agricultural growth in developing countries is jeopardized by soil degradation consequent upon intensive cultivation and use of increasing doses of chemical inputs. To pave the way to sustainable agricultural growth we develop a model that incorporates organic fertilizer into the

  16. Prevalence of hearing loss among noise-exposed workers within the agriculture, forestry, fishing, and hunting sector, 2003-2012.

    Science.gov (United States)

    Masterson, Elizabeth A; Themann, Christa L; Calvert, Geoffrey M

    2017-11-20

    The purpose of this study was to estimate the prevalence of hearing loss among noise-exposed US workers within the Agriculture, Forestry, Fishing, and Hunting (AFFH) sector. Audiograms for 1.4 million workers (17 299 within AFFH) from 2003 to 2012 were examined. Prevalence, and the adjusted risk for hearing loss as compared with the reference industry (Couriers and Messengers), were estimated. The overall AFFH sector prevalence was 15% compared to 19% for all industries combined, but many of the AFFH sub-sectors exceeded the overall prevalence. Forestry sub-sector prevalences were highest with Forest Nurseries and Gathering of Forest Products at 36% and Timber Tract Operations at 22%. The Aquaculture sub-sector had the highest adjusted risk of all AFFH sub-sectors (PR = 1.70; CI = 1.42-2.04). High risk industries within the AFFH sector need continued hearing conservation efforts. Barriers to hearing loss prevention and early detection of hearing loss need to be recognized and addressed. © 2017 Wiley Periodicals, Inc.

  17. The Support and Guarantee Fund for Farmers and Forestry as an enhancement instrument of the agricultural subsidy effectiveness

    Directory of Open Access Journals (Sweden)

    Věra Bečvářová

    2005-01-01

    Full Text Available The paper is focused on the performance measurement of the Support and Guarantee Fund for Farmers and Forestry (SGFFF as a main instrument of a capital reinforcement of the Czech agricultural enterprises restructuring during the last ten years. New possibilities shaped up by the CAP exercise are evaluated as well. The principles of the SGFFF function from the point of view of agricultural restructu- ring and regional allocation of the financial resources as well as the reason why subsidy of the supported loans’ interest rates have been employed are cleared up there. Results are discussed upon an analysis of the Fund activity. According to results of the analysis, it can be claimed that the Fund has became an important part of supports for agricultural sector. From the point of view of criterions of regional allocation of financial resources there was found out the level of supports has not been derived from the different natural and soil quality. The economic results and a high level of the prospectus have been used as main criterions for the decision-making system. The activity of SGFFF continues within the State Aid in the framework of the CAP EU and so that the loans for farmers are still more available for restructuring of the Czech agriculture and improving of its competitiveness.

  18. Impact of Azotobacter exopolysaccharides on sustainable agriculture.

    Science.gov (United States)

    Gauri, Samiran S; Mandal, Santi M; Pati, Bikas R

    2012-07-01

    Recently, increasing attention have lead to search other avenue of biofertilizers with multipurpose activities as a manner of sustainable soil health to improve the plant productivity. Azotobacter have been universally accepted as a major inoculum used in biofertilizer to restore the nitrogen level into cultivated field. Azotobacter is well characterized for their profuse production of exopolysaccharides (EPS). Several reviews on biogenesis and multifunctional role of Azotobacter EPS have been documented with special emphasis on industrial applications. But the impact of Azotobacter EPS in plant growth promotion has not received adequate attention. This review outlines the evidence that demonstrates not only the contribution of Azotobacter EPS in global nutrient cycle but also help to compete successfully in different adverse ecological and edaphic conditions. This also focuses on new insights and concepts of Azotobacter EPS which have positive effects caused by the biofilm formation on overall plant growth promotion with other PGPRs. In addition, their potentials in agricultural improvement are also discussed. Recent data realized that Azotobacter EPS have an immense agro-economical importance including the survivability and maintenance of microbial community in their habitat. This leads us to confirm that the next generation Azotobacter inoculum with high yielding EPS and high nitrogen fixing ability can be utilized to satisfy the future demand of augmented crop production attributed to increase plant growth promoting agents.

  19. Utilizing Indigenous Knowledge Systems in Agricultural Education to Promote Sustainable Agriculture.

    Science.gov (United States)

    Williams, David L.; Muchena, Olivia N.

    1991-01-01

    Understanding and appreciation of indigenous knowledge systems (IKS) are essential for promoting sustainable agriculture development. IKS provides a cultural basis for nonformal agricultural programs that is absent in technology transfer approaches. (SK)

  20. Sustainable Management of Resource Consumption Agriculture - Enlightenment from Organic Agriculture of Japan

    OpenAIRE

    Luo, Fang; Xu, Dan

    2009-01-01

    Based on the content of organic agriculture, sustainable management of agriculture in Japan is analyzed from four aspects. Firstly, organization and management institutions and relevant laws and regulations of organic agriculture in Japan are introduced. Secondly, certification procedure of organic agricultural products is briefly described, that is, determining production plan, reorganizing cultivation and management records, making certification application, on-site inspection, offering cer...

  1. Strategies for feeding the world more sustainably with organic agriculture.

    Science.gov (United States)

    Muller, Adrian; Schader, Christian; El-Hage Scialabba, Nadia; Brüggemann, Judith; Isensee, Anne; Erb, Karl-Heinz; Smith, Pete; Klocke, Peter; Leiber, Florian; Stolze, Matthias; Niggli, Urs

    2017-11-14

    Organic agriculture is proposed as a promising approach to achieving sustainable food systems, but its feasibility is also contested. We use a food systems model that addresses agronomic characteristics of organic agriculture to analyze the role that organic agriculture could play in sustainable food systems. Here we show that a 100% conversion to organic agriculture needs more land than conventional agriculture but reduces N-surplus and pesticide use. However, in combination with reductions of food wastage and food-competing feed from arable land, with correspondingly reduced production and consumption of animal products, land use under organic agriculture remains below the reference scenario. Other indicators such as greenhouse gas emissions also improve, but adequate nitrogen supply is challenging. Besides focusing on production, sustainable food systems need to address waste, crop-grass-livestock interdependencies and human consumption. None of the corresponding strategies needs full implementation and their combined partial implementation delivers a more sustainable food future.

  2. Farmers' Perception of Sustainable Agriculture in South- Western ...

    African Journals Online (AJOL)

    KENNY

    Faculty of Agricultural Sciences, LAUTECH, Ogbomoso, Nigeria, 2015. Farmers' Perception of Sustainable Agriculture in South-. Western Nigeria: Implications for Rural Economy. *Adeola, R. G. And Adetunbi, S. I.. Department of Agricultural Extension and Rural Development,. Ladoke Akintola University of Technology, ...

  3. An Economic Analysis of Agricultural Sustainability in Orissa

    OpenAIRE

    Hatai, L.D.; Sen, Chandra

    2008-01-01

    The development of a method for generating Sustainable Livelihood Security Index (SLSI) for agricultural sustainability and evaluating the existing status has been reported. Some measures have been suggested to promote sustainable agriculture of Orissa. This state has been selected since it faces wide inequality, improper management and over-exploitation of natural resources and explosion of population. These have created a threat to ecological balance and economic as well as social status of...

  4. Editorial Forestry faces big issues to remain sustainable — a role for ...

    African Journals Online (AJOL)

    In the Forest Owners Association annual report of 1973, the then Minister of Forestry commented that 'the average rate of afforestation will have to be increased to at least 50 000 ha per annum'. In the same year, the Minister announced the commencement of the Green Heritage Campaign with one of its objectives being to ...

  5. Effectiveness of financial incentive programs in promoting sustainable forestry in the west

    Science.gov (United States)

    John L. Greene; Steven E. Daniels; Michael A. Kilgore; Thomas J. Straka; Michael G. Jacobson

    2011-01-01

    Selected forestry officials in each of the 13 western states were surveyed in 2005 concerning their opinions on the public and private financial incentive programs available to nonindustrial private forest owners in their state. The officials were asked to name and describe the programs and to assess forest owners’ awareness of each one, its appeal among owners aware...

  6. Financial incentive programs' influence in promoting sustainable forestry in the northern region

    Science.gov (United States)

    Michael G. Jacobson; Thomas J. Straka; John L. Greene; Michael A. Kilgore; Steven E. Daniels

    2009-01-01

    Selected forestry officials in each of the 20 northern states were surveyed concerning their opinions on the public and private financial incentive programs available to nonindustrial private forest owners in their state. The officials were asked to name and describe the programs and to assess forest owners' awareness of each one, its appeal among the owners aware...

  7. Opportunities and challenges of sustainable agricultural development in China.

    Science.gov (United States)

    Zhao, Jingzhu; Luo, Qishan; Deng, Hongbing; Yan, Yan

    2008-02-27

    This paper introduces the concepts and aims of sustainable agriculture in China. Sustainable agricultural development comprises sustainability of agricultural production, sustainability of the rural economy, ecological and environmental sustainability within agricultural systems and sustainability of rural society. China's prime aim is to ensure current and future food security. Based on projections of China's population, its economy, societal factors and agricultural resources and inputs between 2000 and 2050, total grain supply and demand has been predicted and the state of food security analysed. Total and per capita demand for grain will increase continuously. Total demand will reach 648 Mt in 2020 and 700 Mt in 2050, while total grain yield of cultivated land will reach 470 Mt in 2010, 585 Mt in 2030 and 656 Mt in 2050. The per capita grain production will be around 360kg in the period 2000-2030 and reach 470kg in 2050. When productivities of cultivated land and other agricultural resources are all taken into consideration, China's food self-sufficiency ratio will increase from 94.4% in 2000 to 101.3% in 2030, suggesting that China will meet its future demand for food and need for food security. Despite this positive assessment, the country's sustainable agricultural development has encountered many obstacles. These include: agricultural water-use shortage; cultivated land loss; inappropriate usage of fertilizers and pesticides, and environmental degradation.

  8. Towards the development of a GHG emissions baseline for the Agriculture, Forestry and Other Land Use (AFOLU sector, South Africa

    Directory of Open Access Journals (Sweden)

    Luanne B. Stevens

    2016-12-01

    Full Text Available South Africa is a signatory to the United Nations Framework Convention on Climate Change (UNFCCC and as such is required to report on Greenhouse gas (GHG emissions from the Energy, Transport, Waste and the Agriculture, Forestry and Other Land Use (AFOLU sectors every two years in national inventories. The AFOLU sector is unique in that it comprises both sources and sinks for GHGs. Emissions from the AFOLU sector are estimated to contribute a quarter of the total global greenhouse gas emissions. GHG emissions sources from agriculture include enteric fermentation; manure management; manure deposits on pastures, and soil fertilization. Emissions sources from Forestry and Other Land Use (FOLU include anthropogenic land use activities such as: management of croplands, forests and grasslands and changes in land use cover (the conversion of one land use to another. South Africa has improved the quantification of AFOLU emissions and the understanding of the dynamic relationship between sinks and sources over the past decade through projects such as the 2010 GHG Inventory, the Mitigation Potential Analysis (MPA, and the National Terrestrial Carbon Sinks Assessment (NTCSA. These projects highlight key mitigation opportunities in South Africa and discuss their potentials. The problem remains that South Africa does not have an emissions baseline for the AFOLU sector against which the mitigation potentials can be measured. The AFOLU sector as a result is often excluded from future emission projections, giving an incomplete picture of South Africa’s mitigation potential. The purpose of this project was to develop a robust GHG emissions baseline for the AFOLU sector which will enable South Africa to project emissions into the future and demonstrate its contribution towards the global goal of reducing emissions.

  9. The Sophia-Antipolis Conference: General presentation and basic documents. [remote sensing for agriculture, forestry, water resources, and environment management in France

    Science.gov (United States)

    1980-01-01

    The procedures and techniques used in NASA's aerospace technology transfer program are reviewed for consideration in establishing priorities and bases for joint action by technicians and users of remotely sensed data in France. Particular emphasis is given to remote sensing in agriculture, forestry, water resources, environment management, and urban research.

  10. Indicators for Alpine Pastures Multifunctional Use. The Case of Estates of the Regional Agricultural and Forestry Services Board of Lombardy

    Directory of Open Access Journals (Sweden)

    Michele Corti

    2010-03-01

    Full Text Available 18 Alpine pastures (AP, in the alpine provinces of Lombardy managed by ERSAF (Regional Agricultural and Forestry Services Board of the Lombardy Region were investigated to understand how to plan their future. In order to assess their potential multifunctional use three macro functions were considered: 1 agricultural economy (dairy and meat products and agritourism services; 2 leisure and education (direct use of the land; 3 public goods conservation and production (rural heritage, social values, landscape and nature. For each macro function several aspects (three to four were identified. They were evaluated through operational criteria (three to nine based on quantitative or qualitative estimates, the former based on linear measures the latter on synthetic evaluations by a panel of experts. By summing up operational criteria scores and applying weighting coefficients an index was calculated for each pasture aspect. These indicators were then used for statistical analysis. Clusters and principal components analysis grouped the pastures into categories suitable for various functions (agritourism and/or agricultural production, ecotourism. Furthermore they highlighted weaknesses and opportunities of individual estates. Results show that multifunctional use indicators could help the management planning of AP pertaining to public land .

  11. Criteria and indicators for sustainable forestry under Mediterranean conditions applicable in Spain at the forest management unit scale

    Directory of Open Access Journals (Sweden)

    Pablo Valls-Donderis

    2015-04-01

    Full Text Available Aim of study: to identify criteria and indicators (C&I of sustainable forest management (SFM under Mediterranean conditions. The indicators are meant to monitor changes in the provision of ecosystem services at a local scale (forest management unit, FMU. We support that if a forest provides a bundle of ecosystem services its management can be considered sustainable; thus, we adjust C&I to an ecosystem services classification. Area of study: La Hunde y La Palomera, a public FMU in the region of Valencia (east of Spain, 100km southwest of the city of Valencia. Material and methods: first, a literature review of the following themes took part: SFM, features of Mediterranean forests, ecosystem services and C&I. Some C&I were proposed and, later on, a participatory process in Ayora, the municipality where the mentioned FMU is located, was carried out with different stakeholders (forestry professionals, users for recreation, hunters, environmentalists and professionals of cultural and rural development activities in order for them to value the C&I proposed according to their management preferences for La Hunde y La Palomera. Research highlights: 15 criteria and 133 indicators were identified: a balance has been achieved among economic, social and ecological concerns. People value the ecological issues associated to forestry on top and the economic ones at the bottom. Results suggest that SFM under Mediterranean conditions is based on more than one product and on the provision of several ecosystem services.

  12. Public-Private Partnerships and Sustainable Agricultural Development

    Directory of Open Access Journals (Sweden)

    Paul Castle

    2011-07-01

    Full Text Available Agriculture in Africa is not sustainable because average yields have been stagnating for decades due to underinvestment, especially in the development of agricultural markets, crop improvement and the sustainable management of agricultural systems. Low public sector funding for agricultural research and lack of incentives for the private sector to operate in areas where there is no market largely explain the yield gap in many food-importing developing countries. Yet, there are effective ways in which the public and the private sector could work together and jointly improve agricultural sustainability in poor countries. The public sector provides a favorable institutional environment for the development of agricultural markets and investment in rural infrastructure, facilitates local business development and funds research with local relevance. The private sector, in return, brings its considerable expertise in product development and deployment. This article illustrates how new forms of public-private partnerships (PPPs for agricultural development can work in challenging environments. It discusses three promising examples of PPPs in which the Syngenta Foundation for Sustainable Agriculture (SFSA is actively involved, and shows that an experimental approach can sometimes be more effective than social planning in efforts to achieve sustainable agriculture.

  13. Practice and Reflection on Interactive Three-Dimensional Teaching System in Agricultural and Forestry Colleges

    Science.gov (United States)

    Lei, Zhimin

    2013-01-01

    Ever since the new curriculum was implemented, Sichuan Agricultural University that is characterized by agricultural science has conducted ideological and political teaching reform, explored a basic route to integrate scientific outlook on development into theoretical teaching and initially formed a human-oriented interactive three-dimensional…

  14. Continuous cover forestry as part of sustainable forest management in the Pacific Northwest, USA

    Science.gov (United States)

    Robert L. Deal

    2017-01-01

    Continuous Cover forestry (CCF) is not a commonly recognized term in the USA, but the concept and objectives of CCF to “manage forests to provide structurally, visually and biologically diverse ecosystems and deliver multiple benefits to people” is an idea that resonates with both forest managers and the public in the USA. The concept of CCF (often referred to as...

  15. Agricultural genomics and sustainable development: perspectives ...

    African Journals Online (AJOL)

    The greatest ultimate impact will be in agricultural genomics, especially for marker assisted selection and breeding programs in crop and animal agriculture, development of animal disease diagnostics and vaccines, crop genetic engineering to overcome abiotic and biotic stresses and for improvement of the nutritional ...

  16. Framework of Social Responsibilities of Forestry Enterprises

    OpenAIRE

    SUI, Shuang; Zhang, Weimin

    2013-01-01

    Forestry industry plays a key role in regulating climate and promoting sustainable development of society. Environmental responsibility is the key part of social responsibilities of forestry enterprises. Based on the particularity of forestry industry, the framework of social responsibility reports of forestry enterprises is provided, and major topics of social responsibilities followed by forestry enterprises are analyzed. Meanwhile, the core values of social responsibilities of forestry ent...

  17. The implications of new forest tenure reforms and forestry property markets for sustainable forest management and forest certification in China.

    Science.gov (United States)

    Chen, Juan; Innes, John L

    2013-11-15

    This study examines issues existing in the southern collective forests in China, particularly prior to the implementation of new forest tenure reforms, such as continued illegal logging and timber theft, inadequate availability of finance and inconsistent forest-related policies. Such problems are believed to be hindering the adoption of sustainable forest management (SFM) and forest certification by forest farmers in China. Two strategies were introduced by the Chinese government with the purpose of addressing these issues, namely forest tenure reforms and their associated supporting mechanism, forestry property markets. Through two case studies in southern China, we investigated the effectiveness of the two strategies as well as their implications for the adoption of SFM and forest certification. The two cases were Yong'an in Fujian province and Tonggu in Jiangxi province. Personal interviews with open-ended questions were conducted with small-scale forest farmers who had already benefited from the two strategies as well as market officers working for the two selected forestry property markets. The study identified eight issues constraining the potential adoption of SFM and certification in China, including limited finance, poorly developed infrastructure and transport systems, insecure forest tenures, inconsistent forest policies, low levels of awareness, illegal forest management practices, lack of local cooperative organizations, and inadequate knowledge and technical transfer. We found that the new forest tenure reforms and forestry property markets had generally fulfilled their original objectives and had the capacity to assist in addressing many of the issues facing forests prior to the reforms. Copyright © 2013 Elsevier Ltd. All rights reserved.

  18. Agroecology as a Science of Integration for Sustainability in Agriculture

    Directory of Open Access Journals (Sweden)

    Fabio Caporali

    2007-06-01

    Full Text Available A knowledge contribution is provided in order to understand agroecology as both a scientific discipline and a philosophical paradigm for promoting sustainability in agriculture. The peculiar character of agroecology as an applied science based on the systems paradigm is explored in the fields of research and tuition. As an organisational capability of connecting different hierarchical levels in accordance with the goal of sustainability, integration is shown as an emergent property of the evolution of agriculture as a human activity system.

  19. Economic sustainability of agricultural holdings in Poland in the context of their environmental impact

    OpenAIRE

    Wioletta Wrzaszcz; Józef St. Zegar

    2016-01-01

    Sustainability of agriculture and agricultural farms is the subject of increasing interests of society and researchers. The main problem of this issue is appropriate methodology of measuring agriculture sustainability, due to its complexity. Different proposals are presented and discussed, and still, there is no generally accepted measures of agriculture sustainability. This problem also concerns agricultural holdings` economic and environment sustainability examination. The particular dilemm...

  20. Development of Bioelectrochemical Systems to Promote Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Xiaojin Li

    2015-06-01

    Full Text Available Bioelectrochemical systems (BES are a newly emerged technology for energy-efficient water and wastewater treatment. Much effort as well as significant progress has been made in advancing this technology towards practical applications treating various types of waste. However, BES application for agriculture has not been well explored. Herein, studies of BES related to agriculture are reviewed and the potential applications of BES for promoting sustainable agriculture are discussed. BES may be applied to treat the waste/wastewater from agricultural production, minimizing contaminants, producing bioenergy, and recovering useful nutrients. BES can also be used to supply irrigation water via desalinating brackish water or producing reclaimed water from wastewater. The energy generated in BES can be used as a power source for wireless sensors monitoring the key parameters for agricultural activities. The importance of BES to sustainable agriculture should be recognized, and future development of this technology should identify proper application niches with technological advancement.

  1. Transition to Sustainable Fertilisation in Agriculture, A Practices Approach

    NARCIS (Netherlands)

    Huttunen, Suvi; Oosterveer, Peter

    2017-01-01

    It is argued that sustainability transition in agriculture requires a shift from a regime oriented towards increasing agricultural productivity to a regime in which the environmental and social effects of production are regarded as central. Practice theories represent an emerging perspective on

  2. Agricultural Extension Ideologies and the Quest for A Sustainable ...

    African Journals Online (AJOL)

    This paper makes an attempt at reviewing agricultural extension ideologies or perspectives and their influence on stakeholder's world-view in relation to sustainable agriculture. Specifically, the paper brings together several perspectives that have been suggested to encourage farmers to do things differently in the interest of ...

  3. The Costs of Using Draft Animals for Sustainable Agricultural ...

    African Journals Online (AJOL)

    The Costs of Using Draft Animals for Sustainable. Agricultural Production in Tanzania. S.M. Mpanduji*, Z.M. Mganilwa, P.J. Makungu and H.O. Dihenga. Sokoine University of Agriculture, P.O Box 3003, Morogoro, Tanzania. Abstract. This study was carried out to determine the annual costs oj owning and using a pair oj draJt ...

  4. A Professional Development Climate Course for Sustainable Agriculture in Australia

    Science.gov (United States)

    George, David; Clewett, Jeff; Birch, Colin; Wright, Anthony; Allen, Wendy

    2009-01-01

    There are few professional development courses in Australia for the rural sector concerned with climate variability, climate change and sustainable agriculture. The lack of educators with a sound technical background in climate science and its applications in agriculture prevents the delivery of courses either stand-alone or embedded in other…

  5. Adding Professional Ethics to an Introductory Course on Sustainable Agriculture.

    Science.gov (United States)

    Fick, Gary W.

    1996-01-01

    Presents the details and evaluation of a laboratory exercise that introduces professional and agricultural ethics into a course on sustainable agriculture. Concludes that including material on ethics in existing courses appears to be an effective way to increase the ethical content of a curriculum and emphasizes ethical decision making as an…

  6. Sustainable intensification of agricultural systems in the Central African Highlands

    NARCIS (Netherlands)

    Schut, Marc; Asten, van Piet; Okafor, Chris; Hicintuka, Cyrille; Mapatano, Sylvain; Nabahungu, Nsharwasi Léon; Kagabo, Desire; Muchunguzi, Perez; Njukwe, Emmanuel; Dontsop-Nguezet, Paul M.; Sartas, Murat; Vanlauwe, Bernard

    2016-01-01

    This study identifies entry points for innovation for sustainable intensification of agricultural systems. An agricultural innovation systems approach is used to provide a holistic image of (relations between) constraints faced by different stakeholder groups, the dimensions and causes of these

  7. INSPIA project: European Index for Sustainable and Productive Agriculture

    Science.gov (United States)

    Triviño-Tarradas, Paula; Jesús González-Sánchez, Emilio; Gómez-Ariza, Manuel; Rass, Gerard; Gardette, Sophie; Whitmore, Gavin; Dyson, Jeremy

    2017-04-01

    The concept of sustainable development has evolved from a mere perception for the protection of the environment, to a holistic approach, seeking to preserve not only the environment, but also to achieve sustainability in economics and social wellbeing. Globally, there is a major challenge to face in the agricultural sector: to produce more food, feed and other raw materials to satisfy the increasing demand of a growing population, whilst also contributing to economic prosperity, climate change mitigation / adaptation, social wellbeing and preserving natural capital such as soil, water, biodiversity and other ecosystem services. Nowadays, conventional approaches to agriculture are under threat. A more productive and resource efficient agriculture that integrates natural resource protection into its approach will help to meet all these challenges, enabling us to have more of everything - more food, more feed, more non-food crops, more biodiversity and natural habitats - while also reducing greenhouse gas emissions. In this context, INSPIA is an innovative approach that has worked since 2013 towards demonstration that sustainable productive agriculture is possible thanks to the implementation of a host of best management practices (BMPs) capable of delivering the above achievements. The purpose on INSPIA is to make visible with European decision makers that a sustainable and productive agricultural model exists in a small scale in Europe and that wider dissemination is possible with enabling legislation. INSPIA is demonstrating sustainable agriculture through the implementation of BMPs and the measurement and monitoring of a set of defined indicators (economic, social and environmental ones). INSPIA promotes sustainable practices that protect biodiversity, soils and water and contribute towards maintaining ecosystems services. This holistic sustainable system of productive agriculture is based on the combination of Conservation Agriculture (CA) and Integrated Pest

  8. Agroforestry and conservation agriculture: Complementary practices for sustainable development

    OpenAIRE

    Sims, B; Friedrich, Theodor; Kassam, Amir H.; Kienzle, J.

    2009-01-01

    Metadata only record This paper explores how conservation agriculture and agroforestry can be complementary approaches for increasing agricultural sustainability. Developing a discussion of how both systems are designed to mimic the natural environment through the maintenance of a 'natural' ground cover and the complimentary production of crops which utilize different soil nutrients. Benefits of conservation agriculture and agroforestry systems are accrued in several primary areas: efficie...

  9. Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives

    OpenAIRE

    Ram Prasad; Atanu Bhattacharyya; Quang D. Nguyen

    2017-01-01

    Nanotechnology monitors a leading agricultural controlling process, especially by its miniature dimension. Additionally, many potential benefits such as enhancement of food quality and safety, reduction of agricultural inputs, enrichment of absorbing nanoscale nutrients from the soil, etc. allow the application of nanotechnology to be resonant encumbrance. Agriculture, food, and natural resources are a part of those challenges like sustainability, susceptibility, human health, and healthy lif...

  10. Ecological and economic impacts of forest policies: interactions across forestry and agriculture.

    Science.gov (United States)

    R.J. Alig; D.M. Adams; B.A. McCarl

    1998-01-01

    A linked model of the US forest and agriculture sectors was used to examine the economic and ecological impacts of two forest policies: a minimum harvest age limitation and a reduced public harvest policy. Simulated private responses to both policies indicate that landowners could undertake a range of adjustments to minimize their welfare impacts, but imposition of...

  11. Journal of Agriculture, Forestry and the Social Sciences - Vol 11, No ...

    African Journals Online (AJOL)

    Intelligence and Security: Ingredients for Stable Polity, Food Security and Sustainable Growth. EMAIL FULL TEXT EMAIL .... Comparative Effect of Sole Forage and Mixed Concentrate-Forage Feeding Regimens on the Growth Performance of Weaner Rabbits · EMAIL FULL TEXT EMAIL FULL TEXT · DOWNLOAD FULL ...

  12. Linking knowledge and action through mental models of sustainable agriculture.

    Science.gov (United States)

    Hoffman, Matthew; Lubell, Mark; Hillis, Vicken

    2014-09-09

    Linking knowledge to action requires understanding how decision-makers conceptualize sustainability. This paper empirically analyzes farmer "mental models" of sustainability from three winegrape-growing regions of California where local extension programs have focused on sustainable agriculture. The mental models are represented as networks where sustainability concepts are nodes, and links are established when a farmer mentions two concepts in their stated definition of sustainability. The results suggest that winegrape grower mental models of sustainability are hierarchically structured, relatively similar across regions, and strongly linked to participation in extension programs and adoption of sustainable farm practices. We discuss the implications of our findings for the debate over the meaning of sustainability, and the role of local extension programs in managing knowledge systems.

  13. Exploitation of endophytes for sustainable agricultural intensification.

    Science.gov (United States)

    Le Cocq, Kate; Gurr, Sarah J; Hirsch, Penny R; Mauchline, Tim H

    2017-04-01

    Intensive agriculture, which depends on unsustainable levels of agrochemical inputs, is environmentally harmful, and the expansion of these practices to meet future needs is not economically feasible. Other options should be considered to meet the global food security challenge. The plant microbiome has been linked to improved plant productivity and, in this microreview, we consider the endosphere - a subdivision of the plant microbiome. We suggest a new definition of microbial endophyte status, the need for synergy between fungal and bacterial endophyte research efforts, as well as potential strategies for endophyte application to agricultural systems. © 2016 THE AUTHORS. MOLECULAR PLANT PATHOLOGY PUBLISHED BY BRITISH SOCIETY FOR PLANT PATHOLOGY AND JOHN WILEY & SONS LTD.

  14. Forestry to Support Increased Agricultural Production: Focus on Employment Generation and Rural Development

    OpenAIRE

    Dhyani, S.K.; Samra, J.S.; Ajit; Handa, A.K.; Uma

    2007-01-01

    India possesses several advantages due to its varied ecological range and agro-climates to cultivate several important and diverse commercial food commodities ranging from cereals, fruits and spices to medicinal plants. The country has abundance of human resource comprising skilled, educated, technical and scientific manpower on one hand and unskilled manpower on the other. Forests- and agriculture-based industries are a major source of employment in the primary, secondary and tertiary sector...

  15. Agricultural drought analysis for sustainable smallholder maize ...

    African Journals Online (AJOL)

    This article evaluates dry spell occurrence in the Mabogini Village—located within a semi-arid area in Tanzania—using a water balance approach with nineteen years of historical daily precipitation data. The water balance equation was related to crop water requirements to evaluate both the prevalence of agricultural dry ...

  16. Nanotechnology in sustainable agriculture: Present concerns and ...

    African Journals Online (AJOL)

    Nanotechnology is a promising field of interdisciplinary research. It opens up a wide array of opportunities in various fields like medicine, pharmaceuticals, electronics and agriculture. The potential uses and benefits of nanotechnology are enormous. The current global population is nearly 7 */billion with 50% living in Asia.

  17. Fertilizer inaccessibility, rural livelihood and sustainable agriculture ...

    African Journals Online (AJOL)

    A participatory appraisal methodology was adopted. The analysis shows that inaccessibility to chemical fertilizer has negative impact on rural livelihood by causing low yield. However, it has a positive effect by inducing the adoption of organic fertilizer, which is deemed environment-friendly agriculture. The conclusion is that ...

  18. Climate change web picker. A tool bridging daily climate needs in process based modelling in forestry and agriculture

    Energy Technology Data Exchange (ETDEWEB)

    Palma, J.H.N.

    2017-11-01

    Aim of study: Climate data is a need for different types of modeling assessments, especially those involving process based modeling focusing on climate change impacts. However, there is a scarcity of tools delivering easy access to climate datasets to use in biological related modeling. This study aimed at the development of a tool that could provide an user-friendly interface to facilitate access to climate datasets, that are used to supply climate scenarios for the International Panel on Climate Change. Area of study: The tool provides daily datasets across Europe, and also parts of northern Africa Material and Methods: The tool uses climatic datasets generated from third party sources (IPCC related) while a web based interface was developed in JavaScript to ease the access to the datasets Main Results: The interface delivers daily (or monthly) climate data from a user-defined location in Europe for 7 climate variables: minimum and maximum temperature, precipitation, radiation, minimum and maximum relative humidity and wind speed). The time frame ranges from 1951 to 2100, providing the basis to use the data for climate change impact assessments. The tool is free and publicly available at http://www.isa.ulisboa.pt/proj/clipick/. Research Highlights: A new and easy-to-use tool is suggested that will promote the use of climate change scenarios across Europe, especially when daily time steps are needed. CliPick eases the communication between climatic and modelling communities such as agriculture and forestry.

  19. Beginning Farmer Sustainable Agriculture Project. Interim Report.

    Science.gov (United States)

    Center for Rural Affairs, Hartington, NE.

    This project increases opportunities for beginning farmers to learn about and implement sustainable farming methods through mutual-help discussion groups and continuing education opportunities. Local groups established in six areas in northeast Nebraska in 1991 constitute the Beginning Farmer Support Network (BFSN). At workshops held throughout…

  20. Participatory Research and Development for Sustainable Agriculture ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Research and development can no longer be the exclusive domain of scientists. To find sustainable solutions to development problems, a wider range of actors must be involved. It is crucial, for example, that local stakeholders provide input to the process. Participatory research and development (PR&D) offers such an ...

  1. Participatory Research and Development for Sustainable Agriculture ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    The sourcebook captures and examines PR&D experiences from over 30 countries, illustrating applications in sustainable crop and animal production, forest and watershed management, soil and ... Their goal is to reduce the vulnerability of Colombia's smallholder coffee growers to the climate-related challenges posing a.

  2. Sustainable Agricultural Development and Environment: Conflicts ...

    African Journals Online (AJOL)

    user

    spurt in the environmental awareness in Rwanda is partly induced by donor agencies .... due to increase in fertilizer consumption with increasing soil salinisation and pollution. Many countries claiming green revolution (e.g. India) had this trade-off. ..... thus create conditions later livelihood-intensive and sustainable human.

  3. Rationale for Research on Including Sustainable Agriculture in the High School Agricultural Education Curriculum.

    Science.gov (United States)

    Williams, David L.; Dollisso, Awoke D.

    1998-01-01

    Sustainable agriculture is a multidisciplinary approach to food and fiber problems. Its inclusion in the secondary curriculum would enrich and align it with social concerns. Research is needed in the scholarship functions of discovery, integrative approaches, and teaching. (SK)

  4. Implementing a soil framework directive in Italy: a contribution from the Italian scientific societies working in agriculture and forestry

    Science.gov (United States)

    Gobbetti, Marco; Terribile, Fabio; Authors, Other

    2013-04-01

    Soil Thematic Strategy (STS, COM 2006) acknowledge that soil can be considered essentially as a nonrenewable resource and it provides food, biomass, raw materials and many ecosystems functions. STS emphasizes that these functions are often subjected to a series of degradation processes or threats. These include erosion, decline in organic matter, local and diffuse contamination, sealing, compaction, decline in biodiversity, salinisation, floods and landslides. A combination of some of these threats can ultimately lead to desertification, then soil conservation actions are very much required ! Some six years after the adoption of the Soil Thematic Strategy, on 13 February 2012 the European Commission published a policy report on the implementation of the Strategy and ongoing activities (COM(2012) 46). From this report it was rather evident that the road leading to the key issue of producing a Soil Framework Directive it seems still very far and this proposal remains on the EU Council's table. Such important time delay is rather worrying considering that many soil degradation processes, including soil sealing, do not experience any pause. In such scenario, the 19 Italian Scientific Societies working in the field of agriculture and forestry and gathered into the AISSA association decided to activate a series of activities (initiator, organizing, technical, steering committees) in order to produce a proposal for a "Soil Framework Directive". This proposal aims to operate on the Italian scenario where soil issues are governed by the interaction of 3 major (plus many other minor) public bodies namely: Ministry of Agriculture (MIPAF), Ministry of Environment (MATTM) and Administrative regions. AISSA plans to present this proposal to the general public and to politicians sometime in 2013 but it is presented here at EGU 2013 for an open discussion. With this work AISSA aims also to show that scientific societies have to take onboard the third mission of universities and

  5. Climate change, society issues and sustainable agriculture

    OpenAIRE

    Lichtfouse, Eric

    2009-01-01

    Despite its prediction 100 years ago by scientists studying CO2, man-made climate change has been officially recognised only in 2007 by the Nobel prize committee. Climate changes since the industrial revolution have already deeply impacted ecosystems. I report major impacts of climate change on waters, terrestrial ecosystems, agriculture, and economy in Europe. The lesson of the climate change story is that humans do not learn from scientists until it really hurts. Furthermore, all society is...

  6. Chapter 9: Implications of Air Pollutant Emissions from Producing Agricultural and Forestry Feedstocks

    Energy Technology Data Exchange (ETDEWEB)

    Warner, Ethan [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Zhang, Yi Min [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Inman, Daniel J [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Eberle, Annika [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Carpenter Petri, Alberta C [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Heath, Garvin A [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Hettinger, Dylan J [National Renewable Energy Laboratory (NREL), Golden, CO (United States)

    2017-01-01

    The 2016 Billion-Ton Report (BT16), Volume 2: Environmental Sustainability Effects of Select Scenarios from Volume 1, jointly released by the U.S. Department of Energy's Bioenergy Technologies Office (BETO) and Oak Ridge National Laboratory (ORNL), is a pioneering effort to analyze a range of potential environmental effects associated with illustrative near-term and long-term biomass-production scenarios from the 2016 Billion-Ton Report, Volume 1. This chapter of the 2016 Billion-Ton Report, Volume 2, was authored by NREL researchers Ethan Warner, Yimin Zhang, Danny Inman, Annika Eberle, Alberta Carpenter, Garvin Heath, and Dylan Hettinger.

  7. Earth Observation for Food Security and Sustainable Agriculture

    Science.gov (United States)

    Bach, Heike; Mauser, Wolfram; Gernot, Klepper

    2016-08-01

    The global and regional potentials of Earth Observation (EO) to contribute to food security and sustainable agriculture in the 2050-timeframe were analysed in the ESA study EO4Food, whose outcome will be presented (www.EO4Food.org). Emphasis was put on the global societal, economic, environmental and technological megatrends that will create demand for food and shape the future societies. They will also constitute the background for developments in EO for food security and sustainable agriculture. The capabilities of EO in this respect were critically reviewed with three perspectives 1) the role of EO science for society, 2) observables from space and 3) development of future science missions.It was concluded that EO can be pivotal for the further development of food security and sustainable agriculture. EO allows to support the whole economic and societal value chain from farmers through food industry to insurance and financial industry in satisfying demands and at the same time to support society in governing sustainable agriculture through verifyable rules and regulations. It has the potential to become the global source of environmental information that is assimilated into sophisticated environmental management models and is used to make agriculture sustainable.

  8. Towards Developing Sustainable Agriculture In Lebanon

    Directory of Open Access Journals (Sweden)

    Ola Homaidan Noueddine

    2017-01-01

    Full Text Available Rural development is progressively seen as an important for solution for expanding the financial viability of large areas stimulating social recovery and enhancing the life style of rural groups. Many countries try to eliminate rural neediness and to have substantial potential in attracting visitors and social development looking for new progress. This paper argues that the social event of sustainable activities and attractions and the development of rural life empowers co-operation and organizations between groups and government. Meaningful community participation together with public sector support presents opportunities for the development of small-scale original sustainable and community projects in less developed areas. This paper interrogates the development of rural routes in Lebanon and highlights factors critical to its success.

  9. Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives.

    Science.gov (United States)

    Prasad, Ram; Bhattacharyya, Atanu; Nguyen, Quang D

    2017-01-01

    Nanotechnology monitors a leading agricultural controlling process, especially by its miniature dimension. Additionally, many potential benefits such as enhancement of food quality and safety, reduction of agricultural inputs, enrichment of absorbing nanoscale nutrients from the soil, etc. allow the application of nanotechnology to be resonant encumbrance. Agriculture, food, and natural resources are a part of those challenges like sustainability, susceptibility, human health, and healthy life. The ambition of nanomaterials in agriculture is to reduce the amount of spread chemicals, minimize nutrient losses in fertilization and increased yield through pest and nutrient management. Nanotechnology has the prospective to improve the agriculture and food industry with novel nanotools for the controlling of rapid disease diagnostic, enhancing the capacity of plants to absorb nutrients among others. The significant interests of using nanotechnology in agriculture includes specific applications like nanofertilizers and nanopesticides to trail products and nutrients levels to increase the productivity without decontamination of soils, waters, and protection against several insect pest and microbial diseases. Nanotechnology may act as sensors for monitoring soil quality of agricultural field and thus it maintain the health of agricultural plants. This review covers the current challenges of sustainability, food security and climate change that are exploring by the researchers in the area of nanotechnology in the improvement of agriculture.

  10. Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives

    Directory of Open Access Journals (Sweden)

    Ram Prasad

    2017-06-01

    Full Text Available Nanotechnology monitors a leading agricultural controlling process, especially by its miniature dimension. Additionally, many potential benefits such as enhancement of food quality and safety, reduction of agricultural inputs, enrichment of absorbing nanoscale nutrients from the soil, etc. allow the application of nanotechnology to be resonant encumbrance. Agriculture, food, and natural resources are a part of those challenges like sustainability, susceptibility, human health, and healthy life. The ambition of nanomaterials in agriculture is to reduce the amount of spread chemicals, minimize nutrient losses in fertilization and increased yield through pest and nutrient management. Nanotechnology has the prospective to improve the agriculture and food industry with novel nanotools for the controlling of rapid disease diagnostic, enhancing the capacity of plants to absorb nutrients among others. The significant interests of using nanotechnology in agriculture includes specific applications like nanofertilizers and nanopesticides to trail products and nutrients levels to increase the productivity without decontamination of soils, waters, and protection against several insect pest and microbial diseases. Nanotechnology may act as sensors for monitoring soil quality of agricultural field and thus it maintain the health of agricultural plants. This review covers the current challenges of sustainability, food security and climate change that are exploring by the researchers in the area of nanotechnology in the improvement of agriculture.

  11. Agroecological practices for sustainable agriculture. A review

    OpenAIRE

    Wezel, Alexander; Casagrande, Marion; Celette, Florian; Vian, Jean-François; Ferrer, Aurélie; Peigné, Joséphine

    2014-01-01

    International audience; The forecasted 9.1 billion population in 2050 will require an increase in food production for an additional two billion people. There is thus an active debate on new farming practices that could produce more food in a sustainable way. Here, we list agroecological cropping practices in temperate areas. We classify practices according to efficiency, substitution, and redesign. We analyse their advantages and drawbacks with emphasis on diversification. We evaluate the pot...

  12. Perceptions of Iowa Secondary School Agricultural Education Teachers and Students Regarding Sustainable Agriculture.

    Science.gov (United States)

    Williams, David L.; Wise, Kenneth L.

    1997-01-01

    Responses from 41 of 60 Iowa secondary agriculture teachers and 464 11th- and 12th-grade students indicated both teachers and students had high perceptions of sustainable agriculture and its impact on the environment. Both groups felt the need to learn more about it. (SK)

  13. Why the potent greenhouse gas laughing gas is formed in agriculture and forestry; Varfoer den starka vaexthusgasen lustgas bildas vid odling i jord- och skogsbruk

    Energy Technology Data Exchange (ETDEWEB)

    2009-12-15

    nitrification and denitrification. A naked soil, fallow, causes more nitrous oxide than having a crop on the land, and the more fertile the soil the higher the risk for the production of nitrous oxide. It is a challenge for both science and agricultural industry to develop agricultural methods that effectively catch the nitrogen in soil organic matter while enabling plants to yield a good harvest and yet minimize nitrous oxide production. Relating nitrous oxide to production of biomass this implies that forest products too, carry a 'cost' of nitrous oxide in spite of a low soil emission since the growth is smaller than in agriculture. Every change in agriculture and forestry production performed can have effects on the size of nitrous oxide emission, at the spot or in the surroundings or even in other countries. System analyses are needed to study the effects obtained. The EU commission has stated sustainability criterions that must be met if the biofuel is to be included in the class of renewable energy.

  14. Is "the perfect model" really needed? - Analysis of the quality level of climate information necessary for supporting adaptation in agriculture and forestry

    Science.gov (United States)

    Gálos, Borbála; Ostler, Wolf-Uwe; Csáki, Péter; Bidló, András; Panferov, Oleg

    2016-04-01

    Recent results of climate science (e.g. IPCC AR5, 2013) and statements of climate policy (e.g. Paris Agreement) confirm that climate change is an ongoing issue. The consequences will be noticeable for a long time even if the 2 Degree goal is reached. Therefore, action plans are necessary for adaptation and mitigation on national and international level. Forestry and agriculture are especially threatened by the probable increase of the frequency and/or intensity of climate extremes. Severe impacts of recurrent droughts/heat waves that were observed in the last decades in the sensitive and vulnerable ecosystems and regions are very likely to occur with increasing probability throughout the 21st century. For the adequate climate impact assessments, for adaptation strategies as well as for supporting decisions in the above mentioned sectors the reliable information on the long-term climate tendencies and on ecosystem responses are required. Here are the two major problems: on the one hand the information on current climate and future climate developments are highly uncertain. On the other hand, due to limited knowledge on ecosystem responses, it is difficult to define how certain or accurate the provided climate data should be for the plausible application in agricultural/forestry research and practice. Considering agriculture and forestry, our research is focusing on the following questions: • What is the climate information demand of practice and impact research in the two sectors? • What quality level of climate information is necessary for adaptation support? • How does the accuracy of climate input affect the results of the climate impact assessments? The agriculture and forestry operate at two very different time scales and have a different reaction times and adaptation capacities. Agriculture requires short-term information on current conditions and short-/medium-term weather forecast. To assess the degree of information accuracy required by practical

  15. Hyperspectral Imaging: A Review on UAV-Based Sensors, Data Processing and Applications for Agriculture and Forestry

    Directory of Open Access Journals (Sweden)

    Telmo Adão

    2017-10-01

    for both research and commercial purposes. Pre-flight operations and post-flight pre-processing are pointed out as necessary to ensure the usefulness of hyperspectral data for further processing towards the retrieval of conclusive information. With the goal of simplifying hyperspectral data processing—by isolating the common user from the processes’ mathematical complexity—several available toolboxes that allow a direct access to level-one hyperspectral data are presented. Moreover, research works focusing the symbiosis between UAV-hyperspectral for agriculture and forestry applications are reviewed, just before the paper’s conclusions.

  16. Understanding robustness as an image of sustainable agriculture

    OpenAIRE

    Goede, de, J.

    2014-01-01

      The general aim of the research described in this thesis is to contribute to a better understanding of the conceptualisation of robustness in agricultural science as well as its relevance to sustainability. Robustness rapidly gained attention as a potential solution for a variety of problems that characterize modern agriculture. The Dutch innovation programme “TransForum” considered robustness an important societal value that needed to be developed in relation to innovation...

  17. THE KNOWLEDGE OF ROMANIAN AGRICULTURE IN TERMS OF SUSTAINABILITY

    Directory of Open Access Journals (Sweden)

    Iuliana DOBRE

    2013-01-01

    Full Text Available Agriculture, a key component of the structure of economic branches, should be addressed directly related to the maintenance of natural resources and their exploitation in a controlled way or the enhancement of their own, without resorting to inconsistent stimulus elements that can in time generate dysfunctions in products and the environment. Looking at things from this perspective, there is a need for a sustainable agriculture approach, given its social, ecological and economic representativeness, with active and continuous character.

  18. Comparative review of multifunctionality and ecosystem services in sustainable agriculture.

    Science.gov (United States)

    Huang, Jiao; Tichit, Muriel; Poulot, Monique; Darly, Ségolène; Li, Shuangcheng; Petit, Caroline; Aubry, Christine

    2015-02-01

    Two scientific communities with broad interest in sustainable agriculture independently focus on multifunctional agriculture or ecosystem services. These communities have limited interaction and exchange, and each group faces research challenges according to independently operating paradigms. This paper presents a comparative review of published research in multifunctional agriculture and ecosystem services. The motivation for this work is to improve communication, integrate experimental approaches, and propose areas of consensus and dialog for the two communities. This extensive analysis of publication trends, ideologies, and approaches enables formulation of four main conclusions. First, the two communities are closely related through their use of the term "function." However, multifunctional agriculture considers functions as agricultural activity outputs and prefers farm-centred approaches, whereas ecosystem services considers ecosystem functions in the provision of services and prefers service-centred approaches. Second, research approaches to common questions in these two communities share some similarities, and there would be great value in integrating these approaches. Third, the two communities have potential for dialog regarding the bundle of ecosystem services and the spectrum of multifunctional agriculture, or regarding land sharing and land sparing. Fourth, we propose an integrated conceptual framework that distinguishes six groups of ecosystem services and disservices in the agricultural landscape, and combines the concepts of multifunctional agriculture and ecosystem services. This integrated framework improves applications of multifunctional agriculture and ecosystem services for operational use. Future research should examine if the framework can be readily adapted for modelling specific problems in agricultural management. Copyright © 2014 Elsevier Ltd. All rights reserved.

  19. Room for Sustainable Agriculture. Part 1 Advice. Part 2 Analysis

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2013-03-15

    An outline is given of the social dilemmas associated with agriculture and horticulture in the Netherlands. Ongoing innovation and accelerated sustainable development are essential to resolve these dilemmas. Given the importance of the Dutch agriculture and horticulture sector, there is every reason for the central government to play its part and help remove the obstacles to the continuing sustainable development of the sector. The Council recommends that the central government continues developing the Council's vision for agriculture and horticulture with the parties concerned, allows scope for the development of different agricultural business models, applies knowledge and innovation as drivers of continuing sustainable development, amends laws and regulations as necessary, and facilitates a permanent dialogue between the sector and society. The advisory report also sets out the Council's vision concerning the political and public debate on agriculture and horticulture. This debate is most clearly characterised by major and seemingly insurmountable differences of opinion. The Council hopes that its report will induce a shift in thinking about Dutch agriculture among politicians and society at large, so that the transitions considered necessary by the Council can be implemented more rapidly.

  20. Incorporating Bioenergy in Sustainable Landscape Designs Workshop Two: Agricultural Landscapes

    Energy Technology Data Exchange (ETDEWEB)

    None

    2015-08-01

    The Bioenergy Technologies Office hosted two workshops on Incorporating Bioenergy in Sustainable Landscape Designs with Oak Ridge and Argonne National Laboratories in 2014. The second workshop focused on agricultural landscapes and took place in Argonne, IL from June 24—26, 2014. The workshop brought together experts to discuss how landscape design can contribute to the deployment and assessment of sustainable bioenergy. This report summarizes the discussions that occurred at this particular workshop.

  1. ROMANIAN AGRICULTURAL POLICY AND SUSTAINABLE DEVELOPMENT OF ANIMAL PRODUCTION

    OpenAIRE

    Condrea DRAGANESCU

    2013-01-01

    The rapid evolution of civilisation within the last two hundred years has involved the replacement of extensive, pastoral livestock systems for intensive production methods. The dangers implicit in this rapid evolution are discussed by Forrester (1971),in the Meadows report (1972) and latterly the necessity for “sustainable development” was flagged by the Brudtland Report (1987). The last agrarian reform in Romania increased the weight of small farms and led to non sustainable agriculture. In...

  2. Does sustainability require new skills for change agents in agriculture?

    OpenAIRE

    Cerf, Marianne; Guillot, Marie-Noëlle; Orly, Paul

    2010-01-01

    Sustainability is an ill-defined concept. Many actors make claims about what sustainability should be, and farmers react to such claims in different ways. How do change agents and their managers deal with this diversity of farmers’ attitudes towards change and towards the future of agriculture? How do they themselves cope with change and understand their role as change agents? We chose a comprehensive, action-training approach to answer such questions. This approach enabled the agents to ackn...

  3. Effect of Corrupt Behavior of the Forestry Bureaucrats on the Forest Sustainability

    Directory of Open Access Journals (Sweden)

    Sudarsono Soedomo

    2012-11-01

    Full Text Available 800x600 This article show that corrupt bureaucrats do not always result in a negative effect on the forest sustainability. Even under a certain condition, a corrupt behavior may result in a positive effect on the forest sustainability. An inappropriate policy is more important a cause of the forest sustainability than a corrupt behavior. Therefore, fixing this structural mistake needs to be prioritized in combating the forest destruction, for this structural mistake is the real primary cause of the forest destruction in Indonesia. Fixing this structural mistake is much more effective in combating the forest destruction than finding honest bureaucrats. Keywords:     Birokrat, Distortionary, Nondistortionary, Kelestarian, Korup. Normal 0 false false false IN X-NONE X-NONE MicrosoftInternetExplorer4

  4. Academic Support Program in the Faculty of Agricultural and Forestry Engineering of the University of Cordoba (Spain)

    Science.gov (United States)

    Castro, Sergio; Navarro, Rafael M.; Camacho, Emilio; Gallardo, Rosa; García-Ferrer, Alfonso; Pérez-Marín, M. Dolores; Peña, Adolfo; Taguas, Encarnación V.

    2014-05-01

    The incorporation of new students to undergraduate degrees is performed in different stages through a long, sequential enrollment process. The student integration to the new context of higher education including group work and new teaching methodologies lead to notable adaptation difficulties to this new educational environment. In fact, the highest rate of student failure in the Bachelor degree usually happens during the first courses. The Unit of Quality Evaluation/Monitoring of School of Agricultural and Forest Engineering (ETSIAM) has detected that these failure rates at first and second degree course may be reduced through the involvement of students in a support learning process, by increasing their skills and motivation as well as the contact with the University environment in the context of their future professional horizon. In order to establish a program of this type, it has been launched an Academic Support Program (ASP) at the ETSIAM. This program aims to achieve and reinforce the basic academic and personal skills/competences require by the Bologna's process (BC) and specific competences of the engineers on the area of Agriculture and Forestry in the European context. The ASP includes diferent bloks of seminars, lectures, collaborative work and discussion groups among students, professionals, professors and researchers and it has been designed based on these competences and tranversal contents in both degrees. These activities are planned in a common time for both degrees, out of teaching classes. In addition, a virtual space in Moodle has been created for discussion forums and preparation activities. Additional information about schedules, speakers and companies, presentations and other material are also provided. In the preliminary implementation of the ASP, we will present the results corresponding to the first year of this academic support program. We have conducted a survey among the students in order to have a first feedback about the impact of

  5. Sustainability and Competitiveness of Romanian Farms through Organic Agriculture

    Directory of Open Access Journals (Sweden)

    Mirela Ionela Aceleanu

    2016-03-01

    Full Text Available Currently, the development of any sector involves respecting the principles of sustainability, which means economic, social and environmental development. Moreover, organic farming is a very important field for ensuring sustainable development. Romania has great potential for the development of organic agriculture, especially due to the large number of available farmland and reduced use of fertilizers and other chemicals. However, the development of organic farming in Romania is in an early stage, due to the numerous problems that Romanian agriculture is still facing. Concern for the environment should be reflected at the level of production processes and consumption. As market demand influences and stimulates production, we can ask the question to what extent stimulating the consumption of organic products through green marketing can boost organic agriculture development and competitiveness of Romanian farms. Using several methods of research, such as analysis, synthesis, comparison, statistical methods and by calling on studies, reports and data series on organic farming in the EU and Romania, this paper highlights Romania's position in terms of the level of development of organic agriculture and recommends several ways to improve the outcomes obtained by Romania in the field. Moreover, based on regression equations, the trend of convergence of Romanian organic agriculture development in relation to the EU countries is analysed. The paper demonstrates that one of the measures that can be taken by Romanian farms is green marketing strategy development that can stimulate both consumption and production of organic products. Therefore, with increasing interest in the development of organic agriculture in Romania, green marketing can play an increasingly important role in promoting the benefits of consuming organic products, thus contributing to business development of organic products as well as to the development of Romanian agriculture

  6. Educational and Training Opportunities in Sustainable Agriculture. 8th Edition.

    Science.gov (United States)

    Gates, Jane Potter

    This directory provides information on over 200 institutions and organizations that are involved in organic, alternative, or sustainable agriculture and that also focus on education, training, or provision of information. The directory was compiled by the Alternative Farming Systems Information Center (AFSIC), which is 1 of 10 information centers…

  7. Educational and Training Opportunities in Sustainable Agriculture. 5th Edition.

    Science.gov (United States)

    Gates, Jane Potter

    This directory lists 151 programs in alternative farming systems (systems that aim at maintaining agricultural productivity and profitability, while protecting natural resources, especially sustainable, low-input, regenerative, biodynamic or organic farming and gardening). It includes programs conducted by colleges and universities, research…

  8. Expanding Agricultural and Rural Extension Roles for Sustainable ...

    African Journals Online (AJOL)

    Expanding Agricultural and Rural Extension Roles for Sustainable Extension Practice in Nigeria. ... The expanded scope could include marketing extension, non-farm rural micro enterprise development, service to farmers' associations, technical extension service and urban extension. These services should be provided at ...

  9. Sustaining the Earth's watersheds, agricultural research data system

    Science.gov (United States)

    The USDA-ARS water resources program has developed a web-based data system, STEWARDS: Sustaining the Earth’s Watersheds, Agricultural Research Data System to support research that encompasses a broad range of topics such as water quality, hydrology, conservation, land use, and soils. The data syst...

  10. Sustaining Agriculture and the Rural Environment; governance, policy and multifunctionality

    NARCIS (Netherlands)

    Brouwer, F.M.

    2004-01-01

    Apart from food and raw materials, agriculture can also provide ancillary benefits such as landscapes, biodiversity, cultural heritage and thriving rural communities. This book offers a state-of-the-art overview of strategies for sustainable management practices and their implementation through the

  11. Educational and Training Opportunities in Sustainable Agriculture. 7th Edition.

    Science.gov (United States)

    Gates, Jane Potter

    This directory contains information about institutions and organizations involved in organic, alternative, or sustainable agriculture, and its focus is on education, training, and provision of information. The directory contains program and contact information for 122 institutions, associations, centers, universities, and foundations; and 4…

  12. Facilitating North-South Partnerships for Sustainable Agriculture

    Science.gov (United States)

    Termeer, C. J. A. M.; Hilhorst, T.; Oorthuizen, J.

    2010-01-01

    The increased number of development cooperation and sustainable agriculture partnerships brings with it new challenges for professionals who are asked to facilitate these partnering processes. In this article we shed more light on the world of development cooperation and we explore questions that facilitators working with North-South partnerships…

  13. Innovating towards Sustainable Agriculture: A Greek Case Study

    Science.gov (United States)

    Koutsouris, Alex

    2008-01-01

    Agronomists (scientists and extensionists), despite the emergence of interactive approaches, still have troubles with (the introduction of) innovations, such as sustainable forms of agriculture. This article critically addresses such difficulties based on the evaluation of a project mainly concerning the introduction of Integrated Crop Management…

  14. Understanding robustness as an image of sustainable agriculture

    NARCIS (Netherlands)

    Goede, de D.M.

    2014-01-01

      The general aim of the research described in this thesis is to contribute to a better understanding of the conceptualisation of robustness in agricultural science as well as its relevance to sustainability. Robustness rapidly gained attention as a potential solution for a variety of problems

  15. Irrigated agriculture and environmental sustainability: an alignment perspective

    NARCIS (Netherlands)

    Özerol, Gül; Bressers, Johannes T.A.; Coenen, Franciscus H.J.M.

    2012-01-01

    Irrigated agriculture is a key policy issue in many countries since it is the major user of water and land resources while it also threatens environmental sustainability due to the overexploitation, degradation and pollution of water and soil resources. Given its cross-cutting, unstructured and

  16. Agricultural sustainability in the semi-arid Near East

    Directory of Open Access Journals (Sweden)

    F. Hole

    2007-05-01

    Full Text Available Agriculture began in the eastern Mediterranean Levantine Corridor about 11000 years ago toward the end of the Younger Dryas when aridity had diminished wild food resources. During the subsequent Climatic Optimum, agricultural villages spread rapidly but subsequent climatic changes on centennial to millennial scales resulted in striking oscillations in settlement, especially in marginal areas. Natural climate change thus alternately enhanced and diminished the agricultural potential of the land. Growing populations and more intensive land us, both for agriculture and livestock, have led to changes in the structure of vegetation, hydrology, and land quality. Over the millennia, political and economic interventions, warfare and incursions by nomadic herding tribes all impacted sustainability of agriculture and the ability of the land to supports its populations. In much of the region today, agricultural land use is not sustainable given existing technology and national priorities. The Near Eastern case is instructive because of the quality of information, the length of the record, and the pace of modern change.

  17. Sustainability of irrigated agriculture in the San Joaquin Valley, California.

    Science.gov (United States)

    Schoups, Gerrit; Hopmans, Jan W; Young, Chuck A; Vrugt, Jasper A; Wallender, Wesley W; Tanji, Ken K; Panday, Sorab

    2005-10-25

    The sustainability of irrigated agriculture in many arid and semiarid areas of the world is at risk because of a combination of several interrelated factors, including lack of fresh water, lack of drainage, the presence of high water tables, and salinization of soil and groundwater resources. Nowhere in the United States are these issues more apparent than in the San Joaquin Valley of California. A solid understanding of salinization processes at regional spatial and decadal time scales is required to evaluate the sustainability of irrigated agriculture. A hydro-salinity model was developed to integrate subsurface hydrology with reactive salt transport for a 1,400-km(2) study area in the San Joaquin Valley. The model was used to reconstruct historical changes in salt storage by irrigated agriculture over the past 60 years. We show that patterns in soil and groundwater salinity were caused by spatial variations in soil hydrology, the change from local groundwater to snowmelt water as the main irrigation water supply, and by occasional droughts. Gypsum dissolution was a critical component of the regional salt balance. Although results show that the total salt input and output were about equal for the past 20 years, the model also predicts salinization of the deeper aquifers, thereby questioning the sustainability of irrigated agriculture.

  18. Evolution of Forest Systems: the Role of Biogeochemical Cycles in Determining Sustainable Forestry Practices

    Directory of Open Access Journals (Sweden)

    Werner T. Flueck

    2009-12-01

    Full Text Available The exploitation of natural resources such as forests leads to sustainable forest management (SFM. The key question is how to define and parametrize "sustainable use." Promoting forest use that conserves spatial characteristics of forest landscapes and the structure and composition of forest stands was proposed as a way of maintaining elements of biodiversity such as species richness and genetic variation. However, to establish the parameter space for sustainable forest use, it is essential to consider the nutrient requirements of forest systems, that is, plants and animals, the need for fertilizer application, and the effects on biogeochemical cycles, a cornerstone of biological evolution and, thus, biodiversity. The use of forest products is inevitably tied to exporting biomass from those ecosystems because products are used elsewhere, thus changing natural practically steady-state ecosystems to open ones. Continued biomass export results in soil acidification and nutrient removal. Among macronutrients, phosphorus takes a key position, but several others have been shown to be depleted in managed-forest systems. Micronutrients are more crucial for forest-dwelling animals, particularly those nutrients that are only essential to animals. Depletion of their reserves, selenium for instance, through biomass export will not affect plants, and initial subclinical effects on animals are difficult to detect. The generalized effect may be reflected in changing rates of recruitment or disease resistance, and thus ecosystem processes. Forest products and their export reduces soil-nutrient reserves, and slash burning and water runoff further add to cumulative losses of several minerals. Such impacts from forest products need to be addressed, particularly for mammals and their unique needs for several microelements. Biogeochemical cycles disturbed by exporting forest products will affect plants and animals and, therefore, ecosystems and their processes, and

  19. Challenges for Sustainable Land Management through Climate-Smart Agriculture

    Science.gov (United States)

    Dougill, Andrew; Stringer, Lindsay

    2017-04-01

    There are increasing pushes for agricultural land management to be both sustainable and climate-smart (in terms of increasing productivity, building resilience to climate change and enhancing carbon storage). Climate-smart agriculture initiatives include conservation agriculture, based on minimum soil disturbance, permanent soil cover and crop rotation, and agroforestry. Such efforts address key international goals of the United Nations Convention to Combat Desertification (UNCCD) and United Nations Framework Convention on Climate Change (UNFCCC), but as yet have not seen widespread uptake. Based on analyses of different project interventions from across a range of southern African countries, we outline the inter-related challenges that are preventing adoption of climate-smart agriculture initiatives. We then identify routes to building multi-stakeholder partnerships and empowering communities through participatory monitoring with the aim of increasing uptake of such sustainable land management practices. Good practice examples remain largely restricted to local-level project interventions with significant donor (or private-sector) support, aligned to short-term community priorities relating to access to inputs or reduced labour requirements. Scaling-up to district- and national-level initiatives is yet to be widely successful due to problems of: limited policy coherence; a lack of communication between stakeholders at different levels; and limited understanding of long-term benefits associated with changes in agricultural practices. We outline opportunities associated with improved communication of climate information, empowerment of district-level adaptation planning and diversification of agricultural livelihood strategies as key routes to guide farmers towards more sustainable, and climate-smart, land management practices. Recent experiences in Malawi, which has experienced significant floods and an El Niño drought year in the last two years, are used to

  20. Individual and cumulative effects of agriculture, forestry and metal mining activities on the metal and phosphorus content of fluvial fine-grained sediment; Quesnel River Basin, British Columbia, Canada.

    Science.gov (United States)

    Smith, Tyler B; Owens, Philip N

    2014-10-15

    The impact of agriculture, forestry and metal mining on the quality of fine-grained sediment (forestry and mining activities in the basin (i.e. "impacted" sites). Samples were also collected from replicate reference sites and also from the main stem of the Quesnel River at the downstream confluence with the Fraser River. Generally, metal(loid) and phosphorus (P) concentrations for "impacted" sites were greater than for reference sites. Furthermore, concentrations of copper (forestry and mining sites), manganese (agriculture and forestry sites) and selenium (agriculture, forestry and mining sites) exceeded upper sediment quality guideline (SQG) thresholds. These results suggest that agriculture, forestry and metal mining activities are having an influence on the concentrations of sediment-associated metal(loid)s and P in the Quesnel basin. Metal(loid) and P concentrations of sediment collected from the downstream site were not significantly greater than values for the reference sites, and were typically lower than the values for the impacted sites. This suggests that the cumulative effects of agriculture, forestry and mining activities in the QRB are presently not having a measureable effect at the river basin-scale. The lack of a cumulative effect at the basin-scale is thought to reflect: (i) the relatively recent occurrence of land use disturbances in this basin; (ii) the dominance of sediment contributions from natural forest and agriculture; and (iii) the potential for storage of contaminants on floodplains and other storage elements between the locations of disturbance activities and the downstream sampling site, which may be attenuating the disturbance signal. Copyright © 2014 Elsevier B.V. All rights reserved.

  1. Tree genetic engineering and applications to sustainable forestry and biomass production.

    Science.gov (United States)

    Harfouche, Antoine; Meilan, Richard; Altman, Arie

    2011-01-01

    Forest trees provide raw materials, help to maintain biodiversity and mitigate the effects of climate change. Certain tree species can also be used as feedstocks for bioenergy production. Achieving these goals may require the introduction or modified expression of genes to enhance biomass production in a sustainable and environmentally responsible manner. Tree genetic engineering has advanced to the point at which genes for desirable traits can now be introduced and expressed efficiently; examples include biotic and abiotic stress tolerance, improved wood properties, root formation and phytoremediation. Transgene confinement, including flowering control, may be needed to avoid ecological risks and satisfy regulatory requirements. This and stable expression are key issues that need to be resolved before transgenic trees can be used commercially. Copyright © 2010 Elsevier Ltd. All rights reserved.

  2. Moving from local to State water governance to resolve a local conflict between irrigated agriculture and commercial forestry in South Australia

    Science.gov (United States)

    Gillet, Virginie; McKay, Jennifer; Keremane, Ganesh

    2014-11-01

    In the Lower Limestone Coast, South Australia, a unique water allocation plan has been under consideration for several years. This plan is the first in Australia to consider forestry as a water affecting activity. Indeed, forestry plantations have a twofold impact on water-rainfall or aquifer recharge interception and direct extraction of groundwater in shallow water table areas-and alter the available water for irrigation as a result of the previous water budget. This paper examines how water is allocated across the competing requirements for water but also across the competing legal, economic and administrative scales embodied by the competing water users; and thus it also details the pre-judicial mechanism used to resolve the conflict over these competing scales. Qualitative and quantitative content analysis in Nvivo was applied to: (i) 180 local newspaper articles on the planning process, (ii) 65 submission forms filled in by the community during a public consultation on the draft water plan and (iii) 20 face-to-face interviews of keys stakeholders involved in the planning process. The social sustainability perspective taken in this study establishes the legal, economic and administrative competitive scales at stake in the conflict regarding water between forestry and irrigation. It also evidences the special feature of this paper, which is that to overcome these competitions and resolve the local conflict before judicial process, the water governance moved up in the administrative scale, from local/regional to State level. Initiated and initially prepared at regional level through the local Natural Resources Management Board, the water planning process was taken up to State level through the formation of an Interdepartmental Committee and the establishment of a Taskforce in charge of developing a policy. These were supported by an amendment of a State legislation on Natural Resources Management to manage the water impacts of forestry plantations.

  3. Reading the Farm-Training Agricultural Professionals in Whole Farm Analysis for Sustainable Agriculture

    Science.gov (United States)

    Mallory, Ellen; White, Charles; Morris, Thomas; Kiernan, Nancy Ellen

    2011-01-01

    Reading the Farm is a 2- to 3-day professional development program that brings together agricultural service providers from a range of agencies, with various expertise and levels of experience, to explore whole-farm systems and sustainability through in-depth study of two case-study farms. Over 90% of past participants reported that the program…

  4. ROMANIAN AGRICULTURAL POLICY AND SUSTAINABLE DEVELOPMENT OF ANIMAL PRODUCTION

    Directory of Open Access Journals (Sweden)

    Condrea DRAGANESCU

    2013-12-01

    Full Text Available The rapid evolution of civilisation within the last two hundred years has involved the replacement of extensive, pastoral livestock systems for intensive production methods. The dangers implicit in this rapid evolution are discussed by Forrester (1971,in the Meadows report (1972 and latterly the necessity for “sustainable development” was flagged by the Brudtland Report (1987. The last agrarian reform in Romania increased the weight of small farms and led to non sustainable agriculture. In such conditions we are obliged to follow a twin-track strategy: (1livestock systems with high productivity potentials; (2traditional pastoral systems and organic agriculture, on marginal lands, which allow the utilisation of extensive grazing lands, the conservation of environment, genetic resources, landscape, the minimisation of the use of non-renewable resources and the production of "natural foods".

  5. Bioprospecting bacterial and fungal volatiles for sustainable agriculture.

    Science.gov (United States)

    Kanchiswamy, Chidananda Nagamangala; Malnoy, Mickael; Maffei, Massimo E

    2015-04-01

    Current agricultural practice depends on a wide use of pesticides, bactericides, and fungicides. Increased demand for organic products indicates consumer preference for reduced chemical use. Therefore, there is a need to develop novel sustainable strategies for crop protection and enhancement that do not rely on genetic modification and/or harmful chemicals. An increasing body of evidence indicates that bacterial and fungal microbial volatile organic compounds (MVOCs) might provide an alternative to the use of chemicals to protect plants from pathogens and provide a setting for better crop welfare. It is well known that MVOCs can modulate the physiology of plants and microorganisms and in this Opinion we propose that MVOCs can be exploited as an ecofriendly, cost-effective, and sustainable strategy for agricultural practices. Copyright © 2015 Elsevier Ltd. All rights reserved.

  6. An integrated approach to monitoring ecosystem services and agriculture: implications for sustainable agricultural intensification in Rwanda.

    Science.gov (United States)

    Rosa, Melissa F; Bonham, Curan A; Dempewolf, Jan; Arakwiye, Bernadette

    2017-01-01

    Maintaining the long-term sustainability of human and natural systems across agricultural landscapes requires an integrated, systematic monitoring system that can track crop productivity and the impacts of agricultural intensification on natural resources. This study presents the design and practical implementation of a monitoring framework that combines satellite observations with ground-based biophysical measurements and household surveys to provide metrics on ecosystem services and agricultural production at multiple spatial scales, reaching from individual households and plots owned by smallholder farmers to 100-km 2 landscapes. We developed a set of protocols for monitoring and analyzing ecological and agricultural household parameters within two 10 × 10-km landscapes in Rwanda, including soil fertility, crop yield, water availability, and fuelwood sustainability. Initial results suggest providing households that rely on rainfall for crop irrigation with timely climate information and improved technical inputs pre-harvest could help increase crop productivity in the short term. The value of the monitoring system is discussed as an effective tool for establishing a baseline of ecosystem services and agriculture before further change in land use and climate, identifying limitations in crop production and soil fertility, and evaluating food security, economic development, and environmental sustainability goals set forth by the Rwandan government.

  7. Sustainable commercialization of new crops for the agricultural bioeconomy

    Directory of Open Access Journals (Sweden)

    N.R. Jordan

    2016-01-01

    Full Text Available Abstract Diversification of agroecological systems to enhance agrobiodiversity is likely to be critical to advancing environmental, economic, and social sustainability of agriculture. Temperate-zone agroecological systems that are currently organized for production of summer-annual crops can be diversified by integration of fallow-season and perennial crops. Integration of such crops can improve sustainability of these agroecological systems, with minimal interference with current agricultural production. Importantly, these crops can provide feedstocks for a wide range of new bio-products that are forming a new agricultural bioeconomy, potentially providing greatly increased economic incentives for diversification. However, while there are many fallow-season and perennial crops that might be used in such a “bioeconomic” strategy for diversification, most are not yet well adapted and highly-marketable. Efforts are underway to enhance adaptation and marketability of many such crops. Critically, these efforts require a strategic approach that addresses the inherent complexity of these projects. We outline a suitable approach, which we term “sustainable commercialization”: a coordinated innovation process that integrates a new crop into the agriculture of a region, while intentionally addressing economic, environmental and social sustainability challenges via multi-stakeholder governance. This approach centers on a concerted effort to coordinate and govern innovation in three critical areas: germplasm development, multifunctional agroecosystem design and management, and development of end uses, supply chains, and markets. To exemplify the approach, we describe an ongoing effort to commercialize a new fallow-season crop, field pennycress (Thlaspi arvense L..

  8. Agricultural biodiversity, social-ecological systems and sustainable diets.

    Science.gov (United States)

    Allen, Thomas; Prosperi, Paolo; Cogill, Bruce; Flichman, Guillermo

    2014-11-01

    The stark observation of the co-existence of undernourishment, nutrient deficiencies and overweight and obesity, the triple burden of malnutrition, is inviting us to reconsider health and nutrition as the primary goal and final endpoint of food systems. Agriculture and the food industry have made remarkable advances in the past decades. However, their development has not entirely fulfilled health and nutritional needs, and moreover, they have generated substantial collateral losses in agricultural biodiversity. Simultaneously, several regions are experiencing unprecedented weather events caused by climate change and habitat depletion, in turn putting at risk global food and nutrition security. This coincidence of food crises with increasing environmental degradation suggests an urgent need for novel analyses and new paradigms. The sustainable diets concept proposes a research and policy agenda that strives towards a sustainable use of human and natural resources for food and nutrition security, highlighting the preeminent role of consumers in defining sustainable options and the importance of biodiversity in nutrition. Food systems act as complex social-ecological systems, involving multiple interactions between human and natural components. Nutritional patterns and environment structure are interconnected in a mutual dynamic of changes. The systemic nature of these interactions calls for multidimensional approaches and integrated assessment and simulation tools to guide change. This paper proposes a review and conceptual modelling framework that articulate the synergies and tradeoffs between dietary diversity, widely recognised as key for healthy diets, and agricultural biodiversity and associated ecosystem functions, crucial resilience factors to climate and global changes.

  9. Sustainable Water Management in Urban, Agricultural, and Natural Systems

    Directory of Open Access Journals (Sweden)

    Tess Russo

    2014-12-01

    Full Text Available Sustainable water management (SWM requires allocating between competing water sector demands, and balancing the financial and social resources required to support necessary water systems. The objective of this review is to assess SWM in three sectors: urban, agricultural, and natural systems. This review explores the following questions: (1 How is SWM defined and evaluated? (2 What are the challenges associated with sustainable development in each sector? (3 What are the areas of greatest potential improvement in urban and agricultural water management systems? And (4 What role does country development status have in SWM practices? The methods for evaluating water management practices range from relatively simple indicator methods to integration of multiple models, depending on the complexity of the problem and resources of the investigators. The two key findings and recommendations for meeting SWM objectives are: (1 all forms of water must be considered usable, and reusable, water resources; and (2 increasing agricultural crop water production represents the largest opportunity for reducing total water consumption, and will be required to meet global food security needs. The level of regional development should not dictate sustainability objectives, however local infrastructure conditions and financial capabilities should inform the details of water system design and evaluation.

  10. Epichloë grass endophytes in sustainable agriculture.

    Science.gov (United States)

    Kauppinen, Miia; Saikkonen, Kari; Helander, Marjo; Pirttilä, Anna Maria; Wäli, Piippa R

    2016-02-03

    There is an urgent need to create new solutions for sustainable agricultural practices that circumvent the heavy use of fertilizers and pesticides and increase the resilience of agricultural systems to environmental change. Beneficial microbial symbionts of plants are expected to play an important role in integrated pest management schemes over the coming decades. Epichloë endophytes, symbiotic fungi of many grass species, can protect plants against several stressors, and could therefore help to increase the productivity of forage grasses and the hardiness of turf grasses while reducing the use of synthetic pesticides. Indeed, Epichloë endophytes have successfully been developed and commercialized for agricultural use in the USA, Australia and New Zealand. Many of the host grass species originate from Europe, which is a biodiversity hotspot for both grasses and endophytes. However, intentional use of endophyte-enhanced grasses in Europe is virtually non-existent. We suggest that the diversity of European Epichloë endophytes and their host grasses should be exploited for the development of sustainable agricultural, horticultural and landscaping practices, and potentially for bioremediation and bioenergy purposes, and for environmental improvement.

  11. Determinants of Sustainability Reporting in Food and Agriculture Sectors

    Directory of Open Access Journals (Sweden)

    Jiří Hřebíček

    2015-01-01

    Full Text Available Since the end of the 1990s, sustainability reporting (SR has become an increasingly relevant topic in business and academia. However, it is still limited in food and agriculture sector in the Czech Republic and the European Union and only little information of the latest developments have thus far been presented. This paper provides current information dating from 2010 to 2014 from publications related to food and agriculture sector. The objective of the paper is to identify what determinants of SR are examined in the world initiatives to identify (in consistencies, gaps, and opportunities for our future research of this field. The paper focuses to new G4 Guidelines of the Global Reporting Initiative (GRI and the Sustainability Assessment of Food and Agriculture (SAFA systems of the Food and Agriculture Organization (FAO of the United Nation. Finally, possible future research of SR including SR information systems are discussed by illuminating gaps and underexposed themes in the area of regulation and governance as well as stakeholder perception.

  12. Farmer’s motivation to adopt sustainable agricultural practices

    Directory of Open Access Journals (Sweden)

    Davide Menozzi

    2015-09-01

    Full Text Available The 2014-2020 Common Agricultural Policy (CAP reform defines new rules for farmers including maintenance of the ecological focus area (EFA. Sustainability is also a requirement to meet consumer expectations and a competitive advantage for firms. This paper aims to evaluate the farmers’ intention to implement sustainable practices related to the EFA measure and to the private sustainability schemes proposed by the food industry. The Theory of Planned Behaviour (TPB was applied on a sample of durum wheat producers to analyse intentions 1 to maintain 7% of the arable land as an EFA, and 2 to implement the private sustainability scheme. Structural equation modelling was applied to test for the relative importance of intention determinants. The farmers’ attitude and past behaviour positively affect intentions to implement the EFA, while perceived behavioural control and attitudes predict intentions to adopt the private sustainability scheme. These results suggest possible interventions that public authorities and supply chain leaders might implement to stimulate farmers’ sustainable behaviours. 

  13. [Towards a renewable and sustainable agriculture. Biological agriculture: from marginal vanguard to spearhead of the agriculture of the future].

    Science.gov (United States)

    Diek Van Mansvelt, J

    1992-01-01

    This work seeks to demonstrate how different types of organic agriculture can meet the need for renewable and sustainable agriculture, rural development, and management of the land and water resources. An obstacle to the spread of organic agriculture is the widespread perception that without intensive factors of production, demographic growth will necessarily outstrip the available food resources. Calculation of economic costs and benefits at present carries greater weight in planning than do soil erosion, deforestation, extinction of species, disappearance of habitats, and similar environmental damage. The different types of organic agriculture do not follow rigid rules and are not defined solely by the nonuse of nitrogenous fertilizers and pesticides. One of the main principles or organic agriculture is to respect local soil and climatic conditions. Self-sufficiency regarding external factors of production and an emphasis on recycling and optimal use of natural resources were concept ahead of their time when they initially were introduced in the 1920s. The specialization which restructured agriculture over the past century has seriously damaged the system of mixed agriculture and the chain of food production. The solution will be to seek for each region an appropriate balance linking animals and agricultural production in an organic process. The objective of organic agriculture, also known as autonomous ecosystem management, is to preserve as far as possible the balance between needs for food and fiber on the 1 hand and the potential of local ecosystems on the other. General principles of organic agriculture include mixed exploitation in which both plants and animals have specific functions in the context of their local soil and climatic characteristics. Different types of crop rotation are practiced to optimize mutual interactions between crops, and the varied organic cycles are also optimized within the framework of anorganic management in accord with nature

  14. Remote sensing and GIS in support of sustainable agricultural development

    Science.gov (United States)

    Duro, Dennis Correa

    Over the coming decades it is expected that the vast amounts of area currently in agricultural production will face growing pressure to intensify as world populations continue to grow, and the demand for a more Western-based diet increases. Coupled with the potential consequences of climate change, and the increasing costs involved with current energy-intensive agricultural production methods, meeting goals of environmental and socioeconomic sustainability will become ever more challenging. At a minimum, meeting such goals will require a greater understanding of rates of change, both over time and space, to properly assess how present demand may affect the needs of future generations. As agriculture represents a fundamental component of modern society, and the most ubiquitous form of human induced landscape change on the planet, it follows that mapping and tracking changes in such environments represents a crucial first step towards meeting the goal of sustainability. In anticipation of the mounting need for consistent and timely information related to agricultural development, this thesis proposes several advances in the field of geomatics, with specific contributions in the areas of remote sensing and spatial analysis: First, the relative strengths of several supervised machine learning algorithms used to classify remotely sensed imagery were assessed using two image analysis approaches: pixel-based and object-based. Second, a feature selection process, based on a Random Forest classifier, was applied to a large data set to reduce the overall number of object-based predictor variables used by a classification model without sacrificing overall classification accuracy. Third, a hybrid object-based change detection method was introduced with the ability to handle disparate image sources, generate per-class change thresholds, and minimize map updating errors. Fourth, a spatial disaggregation procedure was performed on coarse scale agricultural census data to render

  15. Weed sustainable managment in agricultral and non-agricultural areas

    Directory of Open Access Journals (Sweden)

    Giovanni Arcangeli

    2008-04-01

    Full Text Available Sustainable agriculture is a way to assure the availability of natural resources for future generations.Weed managementin cultivated and not cultivated areas is part of sustainable agriculture as well, and has to face three important challenges:economical (to increase income and competitiveness of farm sector, social (give rural areas opportunity of economicdevelopment and improvement of living conditions, environmental (promote good agricultural practices andpreserve habitats, biodiversity and landscape. The first two challenges involve the in-depth study of models, the economicthreshold of intervention, the management of herbicide resistance phenomena, the study and development ofnew herbicide molecules, or even modern formulations, leading to the optimization of treatments with possible reductionof distributed doses per hectare. Environmental issues must be set in the studies to assess and manage the factorsleading to phenomena of diffuse or point pollution (i.e. water volumes, soil, etc.. However, a sustainable agricultureproduction must take into account consumers’ needs and concerns, especially about food health and safety withrespect to production methods (traditional, integrated and biological. In this context, the results obtained by the developmentof more advanced active principles, the spread of public and private Integrated Production Specifications(Disciplinari di Produzione Integrata and the greater and greater commitment by the institutions in charge of monitoringthe agro-pharmaceutical residues in agro-food products, can be set. The SIRFI SIRFI (Società Italiana per laRicerca sulla Flora Infestante, thanks to the multi-disciplinarity of the structures supporting it, always takes an activepart into innovation especially aimed to the identification of tools implementing farm activity sustainability.

  16. LAND USE CHANGE FROM AGRICULTURE TO FORESTRY: A STRUCTURAL MODEL OF THE INCOME AND LEISURE CHOICES OF FARMERS

    OpenAIRE

    Ryan, Mary; O’Donoghue, Cathal; Upton, Vincent

    2014-01-01

    The role of forests in our environment is increasing in importance due to the multifunctional benefits forests provide to urban and rural communities in relation to climate change mitigation, water conservation and the provision of fibre for bioenergy. However, afforestation targets across Europe are not being met. Using Ireland as a case study, we try to understand why farm afforestation rates are falling, despite the availability of generous forestry subsidies. We use a novel technique to e...

  17. Plant genetics, sustainable agriculture and global food security.

    Science.gov (United States)

    Ronald, Pamela

    2011-05-01

    The United States and the world face serious societal challenges in the areas of food, environment, energy, and health. Historically, advances in plant genetics have provided new knowledge and technologies needed to address these challenges. Plant genetics remains a key component of global food security, peace, and prosperity for the foreseeable future. Millions of lives depend upon the extent to which crop genetic improvement can keep pace with the growing global population, changing climate, and shrinking environmental resources. While there is still much to be learned about the biology of plant-environment interactions, the fundamental technologies of plant genetic improvement, including crop genetic engineering, are in place, and are expected to play crucial roles in meeting the chronic demands of global food security. However, genetically improved seed is only part of the solution. Such seed must be integrated into ecologically based farming systems and evaluated in light of their environmental, economic, and social impacts-the three pillars of sustainable agriculture. In this review, I describe some lessons learned, over the last decade, of how genetically engineered crops have been integrated into agricultural practices around the world and discuss their current and future contribution to sustainable agricultural systems.

  18. Agricultural Systems in Madagascar

    International Development Research Centre (IDRC) Digital Library (Canada)

    2016-04-21

    Apr 21, 2016 ... Madagascar, the world's fourth largest island, is home to an astonishing range of life forms found nowhere else on the planet. Much of this biodiversity is highly vulnerable to climate change. So too are the rainfed agriculture, fishing, and forestry that sustain the island's 20 million people.

  19. Biofertilizers and sustainable agriculture: exploring arbuscular mycorrhizal fungi.

    Science.gov (United States)

    Igiehon, Nicholas O; Babalola, Olubukola O

    2017-06-01

    Worldwide agricultural food production has to double in 2050 so as to feed the global increasing population while reducing dependency on conventional chemical fertilizers plus pesticides. To accomplish this objective, there is the need to explore the several mutualistic interactions between plant roots and rhizosphere microbiome. Biofertilization is the process of boosting the abundance of microorganisms such as arbuscular mycorrhizal fungi (AMF) in the natural plant rhizosphere which depicts a beneficial alternative to chemical fertilization practices. Mineral nutrients uptake by AMF are plausible by means of transporters coded for by different genes and example include phosphate transporter. These fungi can be produced industrially using plant host and these, including the possibility of AMF contamination by other microorganism, are factors militating against large scale production of AMF. AMF isolates can be inoculated in the greenhouse or field, and it has been shown that AMF survival and colonization level were enhanced in soybeans grown on land that was previously cultivated with the same plant. Next generation sequencing (NGS) is now used to gain insight into how AMF interact with indigenous AMF and screen for beneficial microbial candidates. Besides application as biofertilizers, novel findings on AMF that could contribute to maintenance of agricultural development include AMF roles in controlling soil erosion, enhancing phytoremediation, and elimination of other organisms that may be harmful to crops through common mycelia network. The combination of these potentials when fully harnessed under agricultural scenario will help to sustain agriculture and boost food security globally.

  20. Agroforestry—The Next Step in Sustainable and Resilient Agriculture

    Directory of Open Access Journals (Sweden)

    Matthew Heron Wilson

    2016-06-01

    Full Text Available Agriculture faces the unprecedented task of feeding a world population of 9 billion people by 2050 while simultaneously avoiding harmful environmental and social effects. One effort to meet this challenge has been organic farming, with outcomes that are generally positive. However, a number of challenges remain. Organic yields lag behind those in conventional agriculture, and greenhouse gas emissions and nutrient leaching remain somewhat problematic. In this paper, we examine current organic and conventional agriculture systems and suggest that agroforestry, which is the intentional combination of trees and shrubs with crops or livestock, could be the next step in sustainable agriculture. By implementing systems that mimic nature’s functions, agroforestry has the potential to remain productive while supporting a range of ecosystem services. In this paper, we outline the common practices and products of agroforestry as well as beneficial environmental and social effects. We address barriers to agroforestry and explore potential options to alter policies and increase adoption by farmers. We conclude that agroforestry is one of the best land use strategies to contribute to food security while simultaneously limiting environmental degradation.

  1. Importance of Animals in Agricultural Sustainability and Food Security.

    Science.gov (United States)

    Reynolds, Lawrence P; Wulster-Radcliffe, Meghan C; Aaron, Debra K; Davis, Teresa A

    2015-07-01

    A conservative projection shows the world's population growing by 32% (to 9.5 billion) by 2050 and 53% (to 11 billion) by 2100 compared with its current level of 7.2 billion. Because most arable land worldwide is already in use, and water and energy also are limiting, increased production of food will require a substantial increase in efficiency. In this article, we highlight the importance of animals to achieving food security in terms of their valuable contributions to agricultural sustainability, especially in developing countries, and the high nutritional value of animal products in the diet. © 2015 American Society for Nutrition.

  2. Soil management: The key to soil quality and sustainable agriculture

    Science.gov (United States)

    Basch, Gottlieb; Barão, Lúcia; Soares, Miguel

    2017-04-01

    Today, after the International Year of Soils in 2015 and the proclamation by the International Union of Soil Sciences of the International Decade of Soils 2015-2020, much attention is paid to soil quality. Often used interchangeably, both terms, soil quality and soil health, refer to dynamic soil properties such as soil organic matter or pH, while soil quality also includes inherent soil properties such as texture or mineral composition. However, it is the dynamic or manageable properties that adequate soil management can influence and thus contribute to a well-functioning soil environment capable to deliver the soil-mediated provisioning, regulating and supporting ecosystem services and soil functions. This contribution intends to highlight the key principles of sustainable soil management and provide evidence that they are compliant with a productive, resource efficient and ecologically friendly agriculture. Paradoxically, and despite benefitting from good soil quality, agriculture itself when based on conventional, especially intensive tillage-based soil management practices contributes decisively to soil degradation and to several of the soil threats as identified by the Soil Thematic Strategy, being soil erosion and soil organic matter decline the most notorious ones. To mitigate soil degradation, the European Union's Common Agricultural Policy has introduced conservation measures, mainly through cross-compliance measures supposed to guarantee minimum soil cover, to limit soil erosion and to maintain the levels of soil organic matter. However, it remains unclear to what extent EU member states apply these 'Good Agricultural and Environmental Condition' (GAEC) measures to their utilized agricultural areas. Effective and cost-efficient soil management systems able to conserve or to restore favourable soil conditions, to minimize soil erosion and to invert soil organic matter and soil biodiversity decline and improve soil structure are those capable to mimic as

  3. Wildlife forestry: Chapter 10

    Science.gov (United States)

    Twedt, Daniel J.

    2012-01-01

    Wildlife forestry is management of forest resources, within sites and across landscapes, to provide sustainable, desirable habitat conditions for all forest-dependent (silvicolous) fauna while concurrently yielding economically viable, quality timber products. In practice, however, management decisions associated with wildlife forestry often reflect a desire to provide suitable habitat for rare species, species with declining populations, and exploitable (i.e., game) species. Collectively, these species are deemed priority species and they are assumed to benefit from habitat conditions that result from prescribed silvicultural management actions.

  4. Forestry Districts

    Data.gov (United States)

    Vermont Center for Geographic Information — The Forestry Districts layer is part of a dataset that contains administrative boundaries for Vermont's Agency of Natural Resources. This is a layer file which...

  5. Sustainable Urban Agriculture in Ghana: What Governance System Works?

    Directory of Open Access Journals (Sweden)

    Eileen Bogweh Nchanji

    2017-11-01

    Full Text Available Urban farming takes advantage of its proximity to market, transport and other urban infrastructure to provide food for the city and sustain the livelihoods of urban and peri-urban dwellers. It is an agricultural activity which employs more than 50% of the local urban population with positive and negative impacts on local and national development. Urban agriculture is an informal activity not supported by law but in practice is regulated to a certain extent by state institutions, traditional rulers, farmers and national and international non-governmental organisations. Tamale’s rapid population growth, exacerbated by the unplanned development system and institutional conflicts, are factors contributing to the present bottlenecks in the urban agricultural system. In this paper, these bottlenecks are conceptualised as problems of governance. These issues will be illustrated using ethnographic data from land sales, crop-livestock competition, waste-water irrigation, and markets. I will explain how conflicts which arise from these different situations are resolved through the interactions of various governance systems. Informal governance arrangements are widespread, but neither they nor formal systems are always successful in resolving governance issues. A participatory governance does not seem possible due to actors’ divergent interests. A governance solution for this sector is not yet apparent, contributing to food and nutritional insecurity.

  6. CLIMATE CHANGE, VARIABILITY AND SUSTAINABLE AGRICULTURE IN ZIMBABWE'S RURAL COMMUNITIES

    Directory of Open Access Journals (Sweden)

    Gukurume Simbarashe

    2013-02-01

    Full Text Available This article explores the impact of climate change and variability on agricultural productivity in the communal area of Bikita. The article further examines the adaptation and mitigation strategies devised by farmers to deal with the vagaries of climate change and variability. The sustainability of these is also interrogated in this article. This study juxtaposed qualitative and quantitative methodologies albeit with more bias on the former. A total of 40 farmers were sampled for unstructured interviews and focus group discussions. This article argues that the adverse impacts of climate change and variability are felt heavily by the poor communal farmers who are directly dependent on agriculture for livelihood. From the study, some of the widely reported signs of climate variability in Bikita included late and unpredictable rains, high temperatures (heat waves, successive drought, shortening rainfall seasons and seasonal changes in the timing of rainfall. The paper argues that climate change has compounded the vulnerability of peasant farmers in the drought - prone district of Bikita plunging them into food insecurity and abject poverty. It emerged in the study that some of effects of climate variability felt by communal farmers in Bikita included failure of crops, death of livestock and low crop yields, all of which have led to declining agricultural productivity. Findings in this study however established that communal farmers have not been passive victims of the vagaries of climate change and variability. They have rationally responded to it through various adaptation and mitigation strategies both individually and collectively.

  7. Sustainable Agriculture as a Recruitment Tool for Geoscience Majors

    Science.gov (United States)

    Enright, K. P.; Gilbert, L. A.; McGillis, A.

    2014-12-01

    Small-scale agriculture has exploded with popularity in recent years, as teenagers and college students gain interest in local food sources. Outdoor experiences, including gardening and farming, are often among the motivations for students to take their first geoscience courses in college. The methods and theories of small agriculture translate well into geologic research questions, especially in the unique setting of college campus farms and gardens. We propose an activity or assignment to engage student-farmers in thinking about geosciences, and connect them with geoscience departments as a gateway to the major and career field. Furthermore, the activity will encourage a new generation of passionate young farmers to integrate the principles of earth science into their design and implementation of more sustainable food systems. The activity includes mapping, soil sampling, and interviewing professionals in agriculture and geology, and results in the students writing a series of recommendations for their campus or other farm. The activity includes assessment tools for instructors and can be used to give credit for a summer farming internship or as part of a regular course. We believe reaching out to students interested in farming could be an important recruitment tool for geosciences and helps build interdisciplinary and community partnerships.

  8. Integrated Systems Mitigate Land Degradation and Improve Agricultural System Sustainability

    Science.gov (United States)

    Landblom, Douglas; Senturklu, Songul; Cihacek, Larry; Brevik, Eric

    2017-04-01

    Rain-fed agricultural production supported by exogenous inputs is not sustainable because a continuous influx of expensive inputs (fertilizer, chemicals, fossil fuel, labor, tillage, and other) is required. Alternatives to traditional management allow natural occurring dynamic soil processes to provide the necessary microbial activity that supports nutrient cycling in balance with nature. Research designed to investigate the potential for integrated systems to replace expensive inputs has shown that healthy soils rich in soil organic matter (SOM) are the foundation upon which microbial nutrient cycling can reduce and eventually replace expensive fertilizer. No-till seed placement technology effectively replaces multiple-pass cultivation conserving stored soil water in semi-arid farming systems. In multi-crop rotations, cool- and warm-season crops are grown in sequence to meet goals of the integrated farming and ranching system, and each crop in the rotation complements the subsequent crop by supplying a continuous flow of essential SOM for soil nutrient cycling. Grazing animals serve an essential role in the system's sustainability as non-mechanized animal harvesters that reduce fossil fuel consumption and labor, and animal waste contributes soil nutrients to the system. Integrated systems' complementarity has contributed to greater soil nutrient cycling and crop yields, fertilizer reduction or elimination, greater yearling steer grazing net return, reduced cow wintering costs grazing crop residues, increased wildlife sightings, and reduced environmental footprint. Therefore, integrating crop and animal systems can reverse soil quality decline and adopting non-traditional procedures has resulted in a wider array of opportunities for sustainable agriculture and profitability.

  9. Students' Experiential Learning and Use of Student Farms in Sustainable Agriculture Education

    Science.gov (United States)

    Parr, Damian M.; Trexler, Cary J.

    2011-01-01

    Student farms, developed largely out of student efforts, have served as centers for the development of experiential learning and sustainable agriculture and food systems educational activities on land-grant colleges of agriculture well before most formal sustainable agriculture and food systems programs were proposed. This study explored students'…

  10. Seeds of Knowledge: The Evolution of the Louis Bromfield Sustainable Agriculture Library.

    Science.gov (United States)

    Miraglia, Laurie L.

    The Louis Bromfield Sustainable Agriculture Library is located in Lucas, Ohio, at Malabar Farm State Park. Established in 1992, the library is jointly maintained by the Ohio State University Sustainable Agriculture Program and the Ohio Department of Agriculture. The library's namesake, Louis Bromfield, was a Pulitzer Prize-winning author and noted…

  11. College Students' View of Biotechnology Products and Practices in Sustainable Agriculture Systems

    Science.gov (United States)

    Anderson, William A.

    2008-01-01

    Sustainable agriculture implies the use of products and practices that sustain production, protect the environment, ensure economic viability, and maintain rural community viability. Disagreement exists as to whether or not the products and practices of modern biotechnological support agricultural sustainability. The purpose of this study was to…

  12. Relevance of ERTS-1 to the State of Ohio. [agriculture, forestry, land use, mining, and environmental quality management

    Science.gov (United States)

    Sweet, D. C.; Pincura, P. G.; Wukelic, G. E. (Principal Investigator)

    1974-01-01

    The author has identified the following significant results. During the first year of project effort the ability of ERTS-1 imagery to be used for mapping and inventorying strip-mined areas in south eastern Ohio, the potential of using ERTS-1 imagery in water quality and coastal zone management in the Lake Erie region, and the extent that ERTS-1 imagery could contribute to localized (metropolitan/urban), multicounty, and overall state land use needs were experimentally demonstrated and reported as significant project results. Significant research accomplishments were achieved in the technological development of manual and computerized methods to extract multi-feature information as well as singular feature information from ERTS-1 data as is exemplified by the forestry transparency overlay. Fabrication of an image transfer device to superimpose ERTS-1 data onto existing maps and other data sources was also a significant analytical accomplishment.

  13. Importance of process modelling for the university farm Žabčice of Mendel University of Agriculture and Forestry in Brno

    Directory of Open Access Journals (Sweden)

    Pavel Máchal

    2009-01-01

    Full Text Available The University Agriculture Enterprise (UAE Žabčice is part of the Mendel University of Agriculture and Forestry (MUAF in Brno and its basic mission is to provide targeted activities for the MUAF in Brno. The UAE Žabčice is unique and quite specific agricultural entity in the Czech Republic, which has been meeting its mission more than 80 years. This fact makes it necessary to cover all processes necessary for the firm to make them more effective, where appropriate, a radical change. The aim of the work is to create a key process „Crop Production in the UAE Žabčice of the MUAF in Brno using the software tool Enterprise Architect, with the assignment of documents to a particular activity. Crea­ting a process model of crop production, presented in this work, indicating the links with other processes, with the allocation of existing documents, it may serve the UAE Žabčice management to implement effective changes, where appropriate, to the fundamental restructuring of internal processes.

  14. Characterization and comparison of a agricultural and forestry residues for energy purpose; Caracterizacao e comparacao de residuos agricolas e florestais para a producao de energia

    Energy Technology Data Exchange (ETDEWEB)

    Oliveira, Jofran Luiz de; Silva, Jadir Nogueira da; Pereira, Emanuele Graciosa; Machado, Cassio Silva; Bezerra, Maria da Conceicao Trindade [Universidade Federal de Vicosa (UFV), MG (Brazil). Dept. de Engenharia Agricola], Emails: jofranluiz@yahoo.com.br, jadir@ufv.br

    2010-07-01

    The large volume of waste generated by the industry of wood processing and agriculture is a problem existing in almost all regions of Brazil. Several environmental problems occur as contamination of soil and groundwater due to the accumulation and improper disposal of residues from forestry and agriculture industries. Brazil has agricultural and economic conditions to develop and take advantage of technologies to use wood and other biomass for energy purposes, for being privileged in terms of territorial extension, sunlight and water, essential factors for biomass production on a large scale. The wood chips and coffee husks are low cost residues, renewable and sometimes under utilized, they are environmentally friendly and potentially capable of generating heat, steam and electric power, thus they can contribute as an alternative fuel for generation of energy. In this context, this study aims to characterize and compare residues from the production of coffee and furniture industry. The biomasses were characterized and analyzed for density, heating value, proximate analysis (volatiles, ash and fixed carbon) and elemental composition. Results indicates large energy potential for coffee husks, with HHV equals to 18,6 MJ/Kg slightly higher than the HHV of the eucalyptus chip (17,3 MJ/Kg). (author)

  15. Land Allocation in the Southeastern U.S. in Response to Climate Change Impacts on Forestry and Agriculture

    Science.gov (United States)

    Brian C. Murray; Robert C. Abt; David N. Wear; Peter J. Parks; Ian W. Hardie

    2001-01-01

    Forest and agriculture are the two dominant land uses in the Southeastern U.S., collectively accounting for almost 90 percent of the land base. Differences in climate change impacts on forest and agricultural productivity can lead to reallocations of land between the two sectors as landowners adjust to the changes in economic conditions. In this paper, we apply the...

  16. Water resource management for sustainable agriculture in Punjab, India.

    Science.gov (United States)

    Aggarwal, Rajan; Kaushal, Mohinder; Kaur, Samanpreet; Farmaha, Bhupinder

    2009-01-01

    The state of Punjab comprising 1.5% area of the country has been contributing 40-50% rice and 60-65% wheat to the central pool since last three decades. During last 35 years The area under foodgrains has increased from 39,200 sq km ha to 63,400 sq km and the production of rice and wheat has increased from 0.18 to 0.32 kg/m2 and 0.22 to 0.43 kg/m2 respectively. This change in cropping pattern has increased irrigation water requirement tremendously and the irrigated area has increased from 71 to 95% in the state. Also the number of tube wells has increased from 0.192 to 1.165 million in the last 35 years. The excessive indiscriminate exploitation of ground water has created a declining water table situation in the state. The problem is most critical in central Punjab. The average rate of decline over the last few years has been 55 cm per year. The worst affected districts are Moga, Sangrur, Nawanshahar, Ludhiana and Jalandhar. This has resulted in extra power consumption, affects the socio-economic conditions of the small farmers, destroy the ecological balance and adversely affect the sustainable agricultural production and economy of the state. Therefore, in this paper attempt has been made to analyse the problem of declining water table, possible factors responsible for this and suggest suitable strategies for arresting declining water table for sustainable agriculture in Punjab. The strategies include shift of cropping pattern, delay in paddy transplantation, precision irrigation and rainwater harvesting for artificial groundwater recharge.

  17. Utilizing Cocoa Rind as Organic Fertilizer to Support Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Ramadhani Chaniago

    2016-01-01

    Full Text Available The main key in choosing manure is the level of ripeness, the ratio of Carbon and Nitrogen (C/N and the Nitrogen, Phosphorus, Potassium (NPPt contents. So far, the farmers have not effectively utilized organic materials as fertilizers in agricultural lands. Organic materials which can be used include agricultural waste and animal waste. The existence of alternative fertilizers and in order to support the development of sustainable agriculture, utilizing agricultural waste as the materials to make organic fertilizers is encouraged. Organic fertilizers can be in the forms of manure, compost, and the combination of both. The research was aimed to study the NPPt content in compost from cocoa rind and cow waste. This research was done in May – September 2015 in Sub-district Luwuk, District Banggai and in the Laboratory of Chemistry and Soil Fertility, Department of Soil Science Faculty of Agriculture, Hasanuddin University, Makassar. The experiment was conducted in a Completely Randomized Design (CRD. The experiment contained one factor with three treatments, which were repeated 3 times; thus, there were 9 treatments units. The treatments were comparison dosages of cocoa rind and cow waste, i.e. P1 = 50 kg of cocoa rind : 10 kg of cow waste; P2 = 50 kg of cocoa rind : 20 kg cow of waste; P3 = 50 kg of cocoa rind : 30 kg of cow waste. Data were analysed by comparing the average of NPPt element in cocoa rind compost and cow waste. Data was then analyzed statistically by One Way Anova (One Way Variant Analysis by using SPSS 19.0 for Windows and further analyzed by Least Significant Difference (LSD 1% by using Microsoft Excel Windows 7. The results showed that the highest macro nutrients content was in P2 with N = 0.25%; P = 3.91%; K = 5.23% and the lowest was in P3 with N = 0.19% and P = 3.33% as well as in P1 with K = 4.16%.

  18. Experimental learning projects address contemporary issues related to energy, environment, and sustainable agriculture

    Science.gov (United States)

    The “Bio-Fuel, sustainability, and geospatial information technologies to enhance experiential learning paradigm for precision agriculture project”, recently funded by USDA extends the environmental stewardship archetype of the preceding project titled “Environmentally conscious precision agricultur...

  19. Deficit irrigation and sustainable water-resource strategies in agriculture for China's food security

    National Research Council Canada - National Science Library

    Du, Taisheng; Kang, Shaozhong; Zhang, Jianhua; Davies, William J

    2015-01-01

    .... For future global food security, water use in agriculture must become sustainable. Agricultural water-use efficiency and water productivity can be improved at different points from the stomatal to the regional scale...

  20. Evaluating agricultural trade-offs in the age of sustainable development

    NARCIS (Netherlands)

    Kanter, David R.; Musumba, Mark; Wood, Sylvia L.R.; Palm, Cheryl; Antle, John; Balvanera, Patricia; Dale, Virginia H.; Havlik, Petr; Kline, Keith L.; Scholes, R.J.; Thornton, Philip; Tittonell, Pablo; Andelman, Sandy

    2016-01-01

    A vibrant, resilient and productive agricultural sector is fundamental to achieving the Sustainable Development Goals. Bringing about such a transformation requires optimizing a range of agronomic, environmental and socioeconomic outcomes from agricultural systems – from crop yields, to

  1. Antimony bioavailability: knowledge and research perspectives for sustainable agricultures.

    Science.gov (United States)

    Pierart, Antoine; Shahid, Muhammad; Séjalon-Delmas, Nathalie; Dumat, Camille

    2015-05-30

    The increasing interest in urban agriculture highlights the crucial question of crop quality. The main objectives for environmental sustainability are a decrease in chemical inputs, a reduction in the level of pollutants, and an improvement in the soil's biological activity. Among inorganic pollutants emitted by vehicle traffic and some industrial processes in urban areas, antimony (Sb) is observed on a global scale. While this metalloid is known to be potentially toxic, it can transfer from the soil or the atmosphere to plants, and accumulate in their edible parts. Urban agriculture is developing worldwide, and could therefore increasingly expose populations to Sb. The objective of this review was in consequences to gather and interpret actual knowledge of Sb uptake and bioaccumulation by crops, to reveal investigative fields on which to focus. While there is still no legal maximal value for Sb in plants and soils, light has to be shed on its accumulation and the factors affecting it. A relative absence of data exists about the role of soil flora and fauna in the transfer, speciation and compartmentation of Sb in vegetables. Moreover, little information exists on Sb ecotoxicity for terrestrial ecosystems. A human risk assessment has finally been reviewed, with particular focus on Sb bioaccessibility. Copyright © 2015 Elsevier B.V. All rights reserved.

  2. The new Green Revolution: Sustainable intensification of agriculture by intercropping.

    Science.gov (United States)

    Martin-Guay, Marc-Olivier; Paquette, Alain; Dupras, Jérôme; Rivest, David

    2018-02-15

    Satisfying the nutritional needs of a growing population whilst limiting environmental repercussions will require sustainable intensification of agriculture. We argue that intercropping, which is the simultaneous production of multiple crops on the same area of land, could play an essential role in this intensification. We carried out the first global meta-analysis on the multifaceted benefits of intercropping. The objective of this study was to determine the benefits of intercropping in terms of energetic, economic and land-sparing potential through the framework of the stress-gradient hypothesis. We expected more intercropping benefits under stressful abiotic conditions. From 126 studies that were retrieved from the scientific literature, 939 intercropping observations were considered. When compared to the same area of land that was managed in monoculture, intercrops produced 38% more gross energy (mean relative land output of 1.38) and 33% more gross incomes (mean relative land output of 1.33) on average, whilst using 23% less land (mean land equivalent ratio of 1.30). Irrigation and the aridity index in non-irrigated intercrops did not affect land equivalent ratio, thereby indicating that intercropping remains beneficial, both under stressful and non-stressful contexts concerning moisture availability. Fertilisation and intercropping patterns (rows and strips vs. mixed) did not affect land equivalent ratio. Although intercropping offers a great opportunity for intensification of existing agricultural lands, many challenges need to be tackled by experts from multiple disciplines to ensure its feasible implementation. Copyright © 2017 Elsevier B.V. All rights reserved.

  3. Chitosan nanoparticle based delivery systems for sustainable agriculture.

    Science.gov (United States)

    Kashyap, Prem Lal; Xiang, Xu; Heiden, Patricia

    2015-01-01

    Development of technologies that improve food productivity without any adverse impact on the ecosystem is the need of hour. In this context, development of controlled delivery systems for slow and sustained release of agrochemicals or genetic materials is crucial. Chitosan has emerged as a valuable carrier for controlled delivery of agrochemicals and genetic materials because of its proven biocompatibility, biodegradability, non-toxicity, and adsorption abilities. The major advantages of encapsulating agrochemicals and genetic material in a chitosan matrix include its ability to function as a protective reservoir for the active ingredients, protecting the ingredients from the surrounding environment while they are in the chitosan domain, and then controlling their release, allowing them to serve as efficient gene delivery systems for plant transformation or controlled release of pesticides. Despite the great progress in the use of chitosan in the area of medical and pharmaceutical sciences, there is still a wide knowledge gap regarding the potential application of chitosan for encapsulation of active ingredients in agriculture. Hence, the present article describes the current status of chitosan nanoparticle-based delivery systems in agriculture, and to highlight challenges that need to be overcome. Copyright © 2015 Elsevier B.V. All rights reserved.

  4. GM Crops, Organic Agriculture and Breeding for Sustainability

    Directory of Open Access Journals (Sweden)

    Salvatore Ceccarelli

    2014-07-01

    Full Text Available The ongoing debate about the use of genetically-modified (GM crops in agriculture has largely focused on food safety and genetic contamination issues. Given that the majority of GM crops have been produced to respond to the problem of crop yield reductions caused by diseases, insects and weeds, the paper argues that in those cases, the currently used GM crops are an unstable solution to the problem, because they represent such a strong selection pressure, that pests rapidly evolve resistance. Organic agriculture practices provide a more sustainable way of producing healthy food; however, the lower yields often associated with those practices, making the resultant healthy food more expensive, open the criticism that such practices will not be able to feed human populations. Evolutionary plant breeding offers the possibility of using the evolutionary potential of crops to our advantage by producing a continuous flow of varieties better adapted to organic systems, to climate change and to the ever changing spectrum of pests, without depending on chemical control.

  5. Tanzania Journal of Forestry and Nature Conservation: Editorial ...

    African Journals Online (AJOL)

    Dr. B. Chikamai, Kenya Forestry Research Institute, Nairobi, Kenya. Mr. F. E. Chiwanga, Sokoine University of Agriculture, Morogoro, Tanzania. TJFNC Background. In 2000, the then Faculty of Forestry and Nature Conservation (now college of Forestry, Wildlife and Tourism) of the Sokoine University of Agriculture (SUA) in ...

  6. Imagined forestry

    DEFF Research Database (Denmark)

    Hansen, Christian Pilegaard; Lund, Jens Friis

    2017-01-01

    This paper examines efforts at forest conservation and management since colonial times in the ‘High Forest Zone’; the southern part of present day Ghana. It provides a detailed historiology of attempts to apply scientific forestry principles and depicts how these ideals have crumbled in the face...... of material, financial and politico-economic constraints that have largely determined how control and management have unfolded in practice. Thus, the paper illustrates how principles of scientific forestry have come to follow, rather than precede and guide, practices of forest exploitation, and how...... investments in forest management and silvicultural practices aimed at nurturing the long-term productive value of the forests have been few and far between and rendered ineffective by weaknesses in their theoretical basis and a lack of forest ecological data. Our account of the history of scientific forestry...

  7. Strategies and models for agricultural sustainability in developing Asian countries.

    Science.gov (United States)

    Kesavan, P C; Swaminathan, M S

    2008-02-27

    The green revolution of the 1960s and 1970s which resulted in dramatic yield increases in the developing Asian countries is now showing signs of fatigue in productivity gains. Intensive agriculture practiced without adherence to the scientific principles and ecological aspects has led to loss of soil health, and depletion of freshwater resources and agrobiodiversity. With progressive diversion of arable land for non-agricultural purposes, the challenge of feeding the growing population without, at the same time, annexing more forestland and depleting the rest of life is indeed daunting. Further, even with food availability through production/procurement, millions of marginal farming, fishing and landless rural families have very low or no access to food due to lack of income-generating livelihoods. Approximately 200 million rural women, children and men in India alone fall in this category. Under these circumstances, the evergreen revolution (pro-nature, pro-poor, pro-women and pro-employment/livelihood oriented ecoagriculture) under varied terms are proposed for achieving productivity in perpetuity. In the proposed 'biovillage paradigm', eco-friendly agriculture is promoted along with on- and non-farm eco-enterprises based on sustainable management of natural resources. Concurrently, the modern ICT-based village knowledge centres provide time- and locale-specific, demand-driven information needed for evergreen revolution and ecotechnologies. With a system of 'farm and marine production by masses', the twin goals of ecoagriculture and eco-livelihoods are addressed. The principles, strategies and models of these are briefly discussed in this paper.

  8. Diffuse pollution from intensive agriculture: sustainability, challenges, and opportunities.

    Science.gov (United States)

    Burkart, M R

    2007-01-01

    Global expansion and intensification of industrialized agriculture during the last 50 years was facilitated by the replacement of labor by imported chemicals and energy, thus changing the economics and the social fabric of rural communities as well as impairing water, air, and soil resources essential to sustaining food and fiber production in a world with an increasing appetite. To effectively understand and solve complex problems resulting from this agricultural revolution, expanded communications are needed at a variety of levels. It is critical for the technical community to communicate through greater interdisciplinary research among agronomists, soil scientists, hydrologists, ecologists, and others to reduce diffuse pollution from agriculture. Also, more effective translations of technical problems and solutions are needed to influence policy. Accurate advice is needed in spite of the uncertainties that scientists too often use to obscure useful information. Education will be needed for producers and conservationists to gain confidence that promised environmental responses will occur if solutions are to be implemented at more than experimental or demonstration scales. The search for comprehensive solutions to environmental degradation will require understanding the ultimate causes of pollution, not just the proximal causes. The ultimate causes will only be found by examining the systems that facilitate the release of contaminants to the environment such as the wholesale landscape changes that replaced grazing land with annual crops leading to increased leaching and runoff. Research and demonstration projects increasingly need collaborations among agronomists, livestock scientists, soil scientists, hydrologists, economists, sociologists and others who have a stake in the study of diffuse pollution and the outcomes of any proposed solutions. Partnerships developed at the working level where basic principles can be shared will help avoid the pursuit of

  9. Canada. Forestry Canada. Science and sustainable development directorate: ARNEWS: Annual report 1991. Information report No. ST-X-5

    Energy Technology Data Exchange (ETDEWEB)

    Hall, J.P.; Pendrel, B.A.; Van Sickle, G.A.

    1992-01-01

    Forestry Canada's Acid Rain National Early Warning System (ARNEWS) has been in place since 1984 to detect early signs of damage to Canadian forests. ARNEWS is a long-term biomonitoring program designed to detect changes in forest vegetation and soils. ARNEWS consists of 103 permanent sample plots located in all 10 provinces. The health of 18 conifer and 9 hardwood species is described. This document presents methods used, the health of Canada's forests, further discussion and conclusions.

  10. Forestry Decisions

    Science.gov (United States)

    Stephen G. Boyce

    1985-01-01

    Viewing the forest as a system that self-organizes in response to a schedule of harvest and culture provides a new basis for making forestry decisions. Computer simulations of states of forest organization through time provide displays of tne production of forest benefits ranging from timber and water to wildlife and recreation. From these displays, the manager chooses...

  11. Sustainable agriculture for Alaska and the circumpolar north: Part 1. Development and status of northeren agriculture and food security

    Science.gov (United States)

    Alaska is food insecure, importing an estimated 95% of all agricultural products and 50 commodities and only maintaining a year round food supply of about three to five days. We 51 review the history, development and current state of sustainable agriculture at high-latitudes, 52 especially Alaska, a...

  12. Impact of Sustainable Agriculture on Secondary School Agricultural Education Teachers and Programs in the North Central Region.

    Science.gov (United States)

    Agbaje, Kehinde Aderemi Ajaiyeoba; Martin, Robert A.; Williams, David L.

    2001-01-01

    Responses from 298 of 600 secondary agriculture teachers in north central United States revealed limited impact of sustainable agriculture. Most teachers had neutral perceptions; a moderate number taught it, but not from a systems perspective. However, related agronomy topics were taught, providing a possible foundation for future inclusion of…

  13. Real Forestry for Real Estate

    Science.gov (United States)

    Gagnon, Jennifer; Fisher, Jason

    2013-01-01

    Virginia is poised to see an unprecedented change in forest land ownership. To provide new landowners with information on sustainable forest management, we developed a two-part program, Real Forestry for Real Estate. First, we assembled New Landowner Packets, which contain a variety of sustainable forest management resources. Second, two…

  14. Sustainable development of agriculture in karst areas, South China

    Directory of Open Access Journals (Sweden)

    Linhua Song

    1999-01-01

    Full Text Available The exposed carbonate rocks aged from Sinian to Mid-Triassic Periods cover an area of 500,000 Km2 in south-west China. In karst areas with spectacular landscapes characterized by magnificent tower karst and conical karst, rare surface drainage systems and prevalent subsurface drainage systems, the environment is ecologically very fragile. The rapid increase of population, over deforested and cultivated lands, worsted the ecological system, causing a higher frequency of draught, flood and various disasters, backward economic development, low living standard of the people. In order to improve the sustainability of the agriculture the experience shows that the following operations should be adopted: (1 serious control of the population increase, emigration, extra labours and improvement of the environmental education of the local inhabitants; (2 terracing of the slopes (shi jala di as to improve the cultivated land quality, to preserve the water, soil and fertiliser and ameliorate the effective utilisation of the land; (3 development of new rural energies such as the solar energy and gas energy, and expansion of the saving-fuel stoves to reduce the load of bio-energy; (4 reforestation and bounding the hills and mountains; the ecological, economic and fuel forests model has been developed in fengcong-depression areas: the tree species with high ecological, economical and energetic characteristics, should be chosen, such as the bamboo, wild grapes, Sapium rotundifolium etc.; (5 better utilisation of the ram water and karst water resource to solve the water supply problems. The karst landscape is well developed in the 500,000 km2 carbonate terrain in Yunnan, Guizhou, Guangxi, west Hunan and south Sichuan provinces in south-west China, where 100 million habitants live (Song, 1997. The large population and its high density, serious deforestation, over-cultivation and fragile ecological system make the environmental problems very serious and about 30

  15. Towards an integral approach to sustainable agriculture and healthy nutrition : vision of the Scientific Council for Integral Sustainable Agriculture and Nutrition

    NARCIS (Netherlands)

    Weijden, van der W.J.; Huber, M.A.S.; Jetten, T.H.; Blom, P.; Egmond, Van N.D.; Lauwers, L.; Ommen, van B.; Vilsteren, van A.; Wijffels, H.H.F.; Zijpp, van der A.J.; Lammerts Van Bueren, E.

    2012-01-01

    Sustainable agriculture and healthy nutrition are high on the social agenda. Work is now being done to face both challenges, often with measurable success. However, huge changes are still needed and some problems have even been exacerbated. Although agriculture and nutrition are closely linked, both

  16. AGRICULTURAL PRODUCTIVITY AND SUSTAINABILITY: EVIDENCE FROM LOW INPUT FARMING IN ARGENTINA

    OpenAIRE

    de Prada, Jorge D.; Bravo-Ureta, Boris E.; Shah, Farhed A.

    2003-01-01

    The tradeoff between short-term agricultural productivity and sustainability is examined with a statistical analysis of evidence from low input agriculture in Argentina. Estimation results show that more intensive land use, corporate leasing of land, and larger farm size are likely to increase current revenues, but at the cost of sustainability.

  17. Teaching the Nature of Science in a Course in Sustainable Agriculture

    Science.gov (United States)

    Cessna, Stephen; Neufeld, Douglas Graber; Horst, S. Jeanne

    2013-01-01

    Claims of the (non-)sustainability of a given agricultural practice generally hinge on scientific evidence and the reliability of that evidence, or at least the perception of its reliability. Advocates of sustainable agriculture may dismiss science as purely subjective, or at the other extreme, may inappropriately elevate scientific findings to…

  18. Sustainable Small-Scale Agriculture in Semi-Arid Environments

    Directory of Open Access Journals (Sweden)

    Katherine A. Spielmann

    2011-03-01

    Full Text Available For at least the past 8000 years, small-scale farmers in semi-arid environments have had to mitigate shortfalls in crop production due to variation in precipitation and stream flow. To reduce their vulnerability to a shortfall in their food supply, small-scale farmers developed short-term strategies, including storage and community-scale sharing, to mitigate inter-annual variation in crop production, and long-term strategies, such as migration, to mitigate the effects of sustained droughts. We use the archaeological and paleoclimatic records from A.D. 900-1600 in two regions of the American Southwest to explore the nature of variation in the availability of water for crops, and the strategies that enhanced the resilience of prehistoric agricultural production to climatic variation. Drawing on information concerning contemporary small-scale farming in semi-arid environments, we then suggest that the risk coping and mitigation strategies that have endured for millennia are relevant to enhancing the resilience of contemporary farmers' livelihoods to environmental and economic perturbations.

  19. Promoting Sustainable Agricultural Practices Through Remote Sensing Education and Outreach

    Science.gov (United States)

    Driese, K. L.; Sivanpillai, R.

    2007-12-01

    Ever increasing demand for food and fiber calls for farm management strategies such as effective use of chemicals and efficient water use that will maximize productivity while reducing adverse impacts on the environment. Remotely sensed data collected by satellites are a valuable resource for farmers and ranchers for gaining insights about farm and ranch productivity. While researchers in universities and agencies have made tremendous advances, technology transfer to end-users has lagged, preventing the farmers from taking advantage of this valuable resource. To overcome this barrier, the Upper Midwest Aerospace Consortium (UMAC), a NASA funded program headed by the University of North Dakota, has been working with end-users to promote the use of remote sensing technology for sustainable agricultural practices. We will highlight the UMAC activities in Wyoming aimed at promoting this technology to sugar-beet farmers in the Big Horn Basin. To assist farmers who might not have a computer at home, we provide them to local county Cooperative Extension Offices pre-loaded with relevant imagery. Our targeted outreach activities have resulted in farmers requesting and using new and old Landsat images to identify growth anomalies and trends which have enabled them to develop management zones within their croplands.

  20. Data changes in the land and buildings registry in the process of determining the property, agricultural and forestry tax

    Directory of Open Access Journals (Sweden)

    Artur Potocki

    2016-09-01

    Full Text Available The purpose of this article is to present the role of the land and buildings registry in the process of determining the taxpayer's receivables from real estate, agricultural and forest tax, and an indication of the most important problems on the ground of data changes in it. This will be based on the analysis of the regulations, court decisions and administrative practices of the functioning of the records.

  1. Sustainability of irrigated agriculture under salinity pressure – A study in semiarid Tunisia

    OpenAIRE

    Bouksila, Fethi

    2011-01-01

    In semiarid and arid Tunisia, water quality and agricultural practices are the major contributing factors to the degradation of soil resources threatening the sustainability of irrigation systems and agricultural productivity. Nowadays, about 50% of the total irrigated areas in Tunisia are considered at high risk for salinization. The aim of this thesis was to study soil management and salinity relationships in order to assure sustainable irrigated agriculture in areas under salin...

  2. Organization of work in the agricultural, forestry, and fishing sector in the US southeast: implications for immigrant workers' occupational safety and health.

    Science.gov (United States)

    Grzywacz, Joseph G; Lipscomb, Hester J; Casanova, Vanessa; Neis, Barbara; Fraser, Clermont; Monaghan, Paul; Vallejos, Quirina M

    2013-08-01

    There is widespread agreement that work organization is an important element of occupational safety and health, but the health effects of many aspects of work organization are likely to vary considerably across different sectors of work and geographies. We examined existing employment policies and work organization-related research relevant specifically to immigrant workers in the Agriculture, Forestry, and Fishing (AgFF) Sector of the US workforce focusing, when possible, on the southeastern US. A number of specific aspects of work organization within AgFF subsectors have been described, but most of this literature exists outside the purview of occupational health. There are few studies that directly examine how attributes of work organization relevant to the AgFF Sector affect workers', much less immigrant workers', occupational health exposures and outcomes. In contrast to the broader literature, research linking occupational health outcomes to work organization in the AgFF Sector is limited and weak. A systematic program of research and intervention is needed to develop strategies that eliminate or substantially mitigate the deleterious health effects of occupational exposures whose origins likely lie in the organization of AgFF work. Copyright © 2013 Wiley Periodicals, Inc.

  3. CliPick – Climate change web picker. A tool bridging daily climate needs in process based modelling in forestry and agriculture

    Directory of Open Access Journals (Sweden)

    Joao H. N. Palma

    2017-05-01

    Full Text Available Aim of study: Climate data is a need for different types of modeling assessments, especially those involving process based modeling focusing on climate change impacts. However, there is a scarcity of tools delivering easy access to climate datasets to use in biological related modeling. This study aimed at the development of a tool that could provide an user-friendly interface to facilitate access to climate datasets, that are used to supply climate scenarios for the International Panel on Climate Change. Area of study: The tool provides daily datasets across Europe, and also parts of northern Africa Material and Methods: The tool uses climatic datasets generated from third party sources (IPCC related while a web based interface was developed in JavaScript to ease the access to the datasets Main Results: The interface delivers daily (or monthly climate data from a user-defined location in Europe for 7 climate variables: minimum and maximum temperature, precipitation, radiation, minimum and maximum relative humidity and wind speed. The time frame ranges from 1951 to 2100, providing the basis to use the data for climate change impact assessments. The tool is free and publicly available at http://www.isa.ulisboa.pt/proj/clipick/. Research Highlights: A new and easy-to-use tool is suggested that will promote the use of climate change scenarios across Europe, especially when daily time steps are needed. CliPick eases the communication between climatic and modelling communities such as agriculture and forestry.

  4. Urban Agriculture in the Framework of Sustainable Urbanism

    OpenAIRE

    Nadal Fuentes, Ana

    2015-01-01

    Agriculture represents a crucial phase in the development of mankind. Although cities initially had close ties with agriculture, which was a key element in ancient civilisations, in modern twentieth-century urban plans, such as Le Corbusier's Chandigarh or Lucio Costa's Brazilia, agriculture was banished from large cities. The demographic growth of urban areas today and its predictions for the short and long term have increased the value of urban agriculture.

  5. Sustainable development of agriculture: contribution of farm-level assessment tools

    NARCIS (Netherlands)

    Olde, de Evelien

    2017-01-01

    Current environmental, economic and social challenges urge agriculture to change to more sustainable modes of production. Insight in the impact of a system or a potential innovation on sustainability could support decision makers in identifying actions towards sustainable development. Over the past

  6. Nitrogen, sustainable agriculture and food security. A review

    NARCIS (Netherlands)

    Spiertz, J.H.J.

    2010-01-01

    The impact of modern agriculture on natural resources has become a major global concern. Population growth and expanding demand for agricultural products constantly increase the pressure on land and water resources. A major point of concern for many intensively managed agricultural systems with high

  7. Nitrogen, sustainable agriculture and food security: A review

    NARCIS (Netherlands)

    Spiertz, J.H.J.

    2009-01-01

    The impact of modern agriculture on natural resources has become a major global concern. Population growth and expanding demand for agricultural products constantly increase the pressure on land and water resources. A major point of concern for many intensively managed agricultural systems with high

  8. SOIL CONSERVATION TECHNIQUES IN OIL PALM CULTIVATION FOR SUSTAINABLE AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Halus Satriawan

    2017-08-01

    Full Text Available Currently, many have been concerned with the oil palm cultivation since it may also put land resources in danger and bring about environmental damage. Poor practices in managing agricultural land very often occur due to the inadequate knowledge of soil conservation. Application of soil and water conservation is to maintain the productivity of the land and to prevent further damage by considering land capability classes. This research was aimed at obtaining soil and water conservation techniques which are the most appropriate and optimal for oil palm cultivation areas based on land capability classes which can support sustainable oil palm cultivation. Several soil conservation techniques had been treated to each different class III, IV, and VI of the studied area. These treatment had been performed by a standard plot erosion. The results showed for the land capability class III, Cover plants + Manure was able to control runoff, erosion and reduce leaching of N (LSD P≤0,05, in which soil conservation produced the lowest erosion (3,73t/ha, and N leaching (0,25%. On land capability class IV, Sediment Trap + cover plants+ manure was able to control runoff, erosion and reduce organic C and P leaching (LSD P≤0,05, in which soil conservation produced the lowest runoff (127,77 m3/ha, erosion (12,38t/ha, organic C leaching (1,14 %, and P leaching (1,28 ppm. On land capability class VI, there isn’t significant effect of soil conservation, but Bench Terrace + cover plants +manure has the lowest runoff, erosion and soil nutrient leaching.

  9. BARRIERS TO THE IMPLEMENTATION OF INSTRUMENTS ASSISTING SUSTAINABLE DEVELOPMENT OF AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Ryszard KATA

    2015-04-01

    Full Text Available This paper provides identification and assessment of barriers to the implementation of the instruments of the Common Agricultural Policy (CAP that support sustainable development of agriculture. This issue has been studied on the example of individual farms of south-eastern Poland, which benefited from programs to support sustainable agriculture in 2004-2013. The introduction of agriculture on the path of sustainable development depends on institutional factors (including political, which can induce farmers to take into account the environment and future generations in their microeconomic decisions. It has been shown that the most important barriers to the efficient and effective implementation of programs in support of sustainable agriculture are financial and information and education constraints.

  10. Sustainable development in agriculture, food and nutrition--a patent analysis.

    Science.gov (United States)

    Vani, Kohila P; Doble, Mukesh

    2011-05-01

    The paper discusses the patents that have been filed in the areas of sustainable development in agriculture, food and nutrition and use of natural resources in achieving this goal. A large number of patents deal with the production of fertilizers from animal manure, plant sources and other organic wastes, which are more sustainable that the chemical fertilizers that are being currently used. Sustainability in agriculture is achieved in developing processes for the manufacture of biopesticides/insecticides and bioactive agricultural products. Development of novel sustainable agricultural processes has also been the focus of researchers and technologists. Plant derived nutritious food products are sustainable and can cater for the growing population burden. This has been the focus of several patents. Processes for enhancing the nutrition in food also serve the purpose of catering for the under nourished population.

  11. New concepts of energy supply for sustainable agricultural systems

    Directory of Open Access Journals (Sweden)

    Ludger Frerichs

    2015-08-01

    Full Text Available The design of future agricultural production systems requires innovative approaches. For creating a more productive, resource-efficient and low-emission agriculture the systemic development of the agricultural processes, the operating conditions and the organizational processes is necessary. Fundamentally new approaches can be found by defining scenarios. Such a hypothetic concept does field operation without using internal combustion engines. Instead of this the power supply of performant machines can be done by electric direct supply systems or for small machines by battery systems with charging points. However, all this requires the electrical energy supply of agricultural fields. A direct electric energy supply utilizing the Center Pivot approach via rotating structures enables new production systems. Using innovative technologies new solutions with great potential for automation and a productive precision agriculture can be designed. This paper highlights an unconventional approach stimulating the discussion about future developments in agricultural engineering.

  12. 7 CFR 1410.12 - Emergency Forestry Program.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Emergency Forestry Program. 1410.12 Section 1410.12... Emergency Forestry Program. (a) In addition to other allowable enrollments, certain non-industrial private... damage from hurricanes in calendar year 2005 may be enrolled through the Emergency Forestry Conservation...

  13. 78 FR 42487 - National Urban and Community Forestry Advisory Council

    Science.gov (United States)

    2013-07-16

    ... Forest Service National Urban and Community Forestry Advisory Council AGENCY: Forest Service, USDA. ACTION: Notice: 2014 call for nominations. SUMMARY: The National Urban and Community Forestry Advisory... Agriculture, Forest Service's Urban and Community Forestry Web site: www.fs.fed.us/ucf/ nucfac. DATES...

  14. 76 FR 9740 - National Urban and Community Forestry Advisory Council

    Science.gov (United States)

    2011-02-22

    ...; ] DEPARTMENT OF AGRICULTURE Forest Service National Urban and Community Forestry Advisory Council AGENCY... the U.S. Forest Service's Urban and Community Forestry Web site: http://www.fs.fed.us/ucf/ . DATES... Urban and Community Forestry Advisory Council, 1400 Independence Avenue, SW., Yates Building (1 Central...

  15. 75 FR 27703 - National Urban and Community Forestry Advisory Council

    Science.gov (United States)

    2010-05-18

    ... Doc No: 2010-11836] DEPARTMENT OF AGRICULTURE Forest Service National Urban and Community Forestry... is to discuss emerging issues in urban and community forestry, work on Council administrative items and hear public input related to urban and community forestry. DATES: The meeting will be held on June...

  16. 76 FR 85 - National Urban and Community Forestry Advisory Council

    Science.gov (United States)

    2011-01-03

    ... Forest Service National Urban and Community Forestry Advisory Council AGENCY: Forest Service, USDA. ACTION: Notice of meeting. SUMMARY: The National Urban and Community Forestry Advisory Council will meet... Agriculture, develop the 2011 plan of work, hear from some of the Urban and Community Forestry grant...

  17. 78 FR 32365 - National Urban and Community Forestry Advisory Council

    Science.gov (United States)

    2013-05-30

    ...; ] DEPARTMENT OF AGRICULTURE Forest Service National Urban and Community Forestry Advisory Council AGENCY... Urban and Community Forestry Advisory Council will meet on June 4, 5, and 6, 2013. The meeting will be... to local constituents urban forestry concerns, prepare for the 10-year action plan revisions, receive...

  18. 76 FR 44893 - National Urban and Community Forestry Advisory Council

    Science.gov (United States)

    2011-07-27

    ... No: 2011-18950] DEPARTMENT OF AGRICULTURE Forest Service National Urban and Community Forestry...: The National Urban and Community Forestry Advisory Council, (NUCFAC) will be filling three positions... application and position descriptions from the U.S. Forest Service's Urban and Community Forestry Web site...

  19. 75 FR 57898 - National Urban and Community Forestry Advisory Council

    Science.gov (United States)

    2010-09-23

    ... Forest Service National Urban and Community Forestry Advisory Council AGENCY: Forest Service, USDA. ACTION: Notice; Announcement for the 2011 U.S. Forest Service Urban and Community Forestry Challenge Cost...), is charged, by law, to provide recommendations to the Secretary of Agriculture on urban forestry...

  20. The scientific production of Italian agricultural engineers: a bibliometric network analysis concerning the scientific sector AGR/10 Rural buildings and agro-forestry territory

    Directory of Open Access Journals (Sweden)

    Andrea De Montis

    2017-03-01

    Full Text Available According to a worldwide well-known attitude, also in Italy, the assessment of scientific production in the last decades has been progressively based on the analysis of the impact through bibliometric variables. Various data sets, such as Scopus by Elsevier and Web of Science by Thomson Reuters, are designed and maintained to index a steadily increasing range of essays: mostly journal articles, book chapters, and conference proceedings. The indexing relays on the capacity to evaluate and update specific impact measures by keeping track of the citations representing the relations between the essays. The related opportunity to interpret bibliographic systems as research and development (R&D networks attracted the interest of scientists operating, beyond the field of bibliometric analysis, in the realm of social networking. Network analysis belongs to mechanical statistics and is able to make sense of interconnected systems including very large sets of nodes and links. In this paper, we present a network approach to the review of the scientific production in the time period January, 2003-June, 2016 of Italian agricultural engineers, namely scientists belonging to the Italian ministerial scientific disciplinary sector AGR/10 - rural buildings and agro-forestry territory. Starting from 238 articles indexed in the Web of Knowledge database and published by 87 AGR/10 scholars, we apply four network analysis approaches to the study of the citations among articles, the most influential journals and topics, the co-authorship, the most favourite keywords with their evolution in time, and the communities’ pattern. We discover that Italian agricultural engineers are interlaced in a sparse network with a still limited tendency toward citing each other and are inclined to team up in established research groups based on a single university. As for the dualism between rural buildings and territory, we document on a relevant expansion of the issues related to

  1. Knowledge, conservation and sustainable use of soil: agricultural chemistry aspects

    Directory of Open Access Journals (Sweden)

    Paola Adamo

    Full Text Available Soil is an environmental resource and plays ecological, social and economic functions which are fundamental for the life. To guarantee its availability to future generations, soil resource needs sustainable management. The CEC Thematic Strategy for Soil Protection identifies a series of soil degradation processes or threats, which must be identified and combated. These include erosion, decline in organic matter, local and diffuse contamination, sealing, compaction, decline in biodiversity, salinisation, floods and landslides. With respect to management of contamination with potentially toxic elements, an approach based on the identification and quantification of the various forms or, at least, the main pools, in which contaminants occur in soil, is envisaged. The residence time of an element in soil depends, indeed, by the mobility of its predominant forms. Speciation studies provide information on the mobility and biological availability of contaminants, and seek to assess not simply the contamination level, but rather the risk/toxicity of a polluted soil and to predict its reduction after application of remediation techniques. Soil degradation is often associated with a decrease in the organic matter content, mainly caused by soil use change and global warming. Improving the accumulation of organic matter in soil or contrasting its reduction has positive effects on soil and water quality, crop yields, biodiversity and climate leading to a reduction of green-house gas emissions from soil to the atmosphere. In order to obtain a real accumulation of organic matter in soil, it is not sufficient to temporarily increase its total content, but it is necessary to favour the main processes which govern organic matter stabilization. This requires an approach at both molecular and multidisciplinary level. The reforestation of agricultural and highly degraded soils or conservative agronomic practices, such as the use of humified compounds characterized by

  2. Knowledge, conservation and sustainable use of soil: agricultural chemistry aspects

    Directory of Open Access Journals (Sweden)

    Paola Adamo

    2011-02-01

    Full Text Available Soil is an environmental resource and plays ecological, social and economic functions which are fundamental for the life. To guarantee its availability to future generations, soil resource needs sustainable management. The CEC Thematic Strategy for Soil Protection identifies a series of soil degradation processes or threats, which must be identified and combated. These include erosion, decline in organic matter, local and diffuse contamination, sealing, compaction, decline in biodiversity, salinisation, floods and landslides. With respect to management of contamination with potentially toxic elements, an approach based on the identification and quantification of the various forms or, at least, the main pools, in which contaminants occur in soil, is envisaged. The residence time of an element in soil depends, indeed, by the mobility of its predominant forms. Speciation studies provide information on the mobility and biological availability of contaminants, and seek to assess not simply the contamination level, but rather the risk/toxicity of a polluted soil and to predict its reduction after application of remediation techniques. Soil degradation is often associated with a decrease in the organic matter content, mainly caused by soil use change and global warming. Improving the accumulation of organic matter in soil or contrasting its reduction has positive effects on soil and water quality, crop yields, biodiversity and climate leading to a reduction of green-house gas emissions from soil to the atmosphere. In order to obtain a real accumulation of organic matter in soil, it is not sufficient to temporarily increase its total content, but it is necessary to favour the main processes which govern organic matter stabilization. This requires an approach at both molecular and multidisciplinary level. The reforestation of agricultural and highly degraded soils or conservative agronomic practices, such as the use of humified compounds characterized by

  3. Lightweight Vertical Take-Off & Landing Unmanned Aerial Systems For Local-Scale Forestry and Agriculture Remote Sensing Data Collection

    Science.gov (United States)

    Putman, E.; Sheridan, R.; Popescu, S. C.

    2015-12-01

    The evolution of lightweight Vertical Take-Off and Landing (VTOL) rotary Unmanned Aerial Vehicles (UAVs) and remote sensor technologies have provided researchers with the ability to integrate compact remote sensing systems with UAVs to create Unmanned Aerial Systems (UASs) capable of collecting high-resolution airborne remote sensing data. UASs offer a myriad of benefits. Some of the most notable include: (1) reduced operational cost; (2) reduced lead-time for mission planning; (3) high-resolution and high-density data collection; and (4) customization of data collection intervals to fit the needs of a specific project (i.e. acquiring data at hourly, daily, or weekly intervals). Such benefits allow researchers and natural resource managers to acquire airborne remote sensing data on local-scale phenomenon in ways that were previously cost-prohibitive. VTOL UASs also offer a stable platform capable of low speed low altitude flight over small spatial scales that do not require a dedicated runway. Such flight characteristics allow VTOL UASs to collect high-resolution data at very high densities, enabling the use of structure from motion (SFM) techniques to generate three-dimensional datasets from photographs. When combined, these characteristics make VTOL UASs ideal for collecting data over agricultural or forested research areas. The goal of this study is to provide an overview of several lightweight eight-rotor VTOL UASs designed for small-scale forest remote sensing data collection. Specific objectives include: (1) the independent integration of a lightweight multispectral camera, a lightweight scanning lidar sensor, with required components (i.e. IMU, GPS, data logger) and the UAV; (2) comparison of UAS-collected data to terrestrial lidar data and airborne multispectral and lidar data; (3) comparison of UAS SFM techniques to terrestrial lidar data; and (4) multi-temporal assessment of tree decay using terrestrial lidar and UAS SfM techniques.

  4. 7 CFR 701.45 - Forestry Incentives Program (FIP) contracts.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 7 2010-01-01 2010-01-01 false Forestry Incentives Program (FIP) contracts. 701.45 Section 701.45 Agriculture Regulations of the Department of Agriculture (Continued) FARM SERVICE AGENCY... RELATED PROGRAMS PREVIOUSLY ADMINISTERED UNDER THIS PART § 701.45 Forestry Incentives Program (FIP...

  5. Factors Affecting Sustainability Of Wetland Agriculture Within Lake ...

    African Journals Online (AJOL)

    In recent years, the high rate of conversion of wetlands for agriculture has raised environmental concerns in Uganda. A study was therefore conducted to identify issues that need to be addressed if communities are to continue deriving livelihoods from wetland agriculture, without causing stress to the wetlands of Lake ...

  6. Calculating Distribution and Intensity of Agricultural Traffic for Sustainable Development

    NARCIS (Netherlands)

    Hospers, A.; Louwsma, M.A.; Lammeren, van R.J.A.; Kuiper, P.P.

    2016-01-01

    Land from many holdings is dispersed, which compels farmers to use public roads to access distant parcels. Agricultural traffic is different from other traffic with its large and heavy vehicles. When agricultural traffic mixes with other traffic, safety issues may arise. Another issue of

  7. Promoting urban agriculture for sustainable poverty alleviation in ...

    African Journals Online (AJOL)

    The increasing spate of rural-urban migration has remained a critical issue with far-reaching consequences on the agricultural and national development. Several policies guiding extension service delivery have focused primarily on the rural sector since agriculture has been recognized as a rural industry. This paper takes ...

  8. Cooperative Agreement Between the United States Department of the Interior and the State of Florida Department of Agriculture and Consumer Services Division of Forestry

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — An agreement for assistance with forest fire detection, suppression and presuppression services on wildlife refuge lands by the Florida Division of Forestry. The...

  9. Assessing the sustainability of agriculture: a case of Mae Chaem Catchment, northern Thailand.

    Science.gov (United States)

    Praneetvatakul, S; Janekarnkij, P; Potchanasin, C; Prayoonwong, K

    2001-09-01

    Sustainability is not a new concept but rather a prominent concept at the present time. Researchers have categorized sustainability indicators into economic, social, and ecological aspects. Sustainability of agriculture in the context of development efforts has to meet production efficiency, resilience of ecosystems, appropriate technology, maintenance of the environment, cultural diversity, and satisfaction of the basic needs. The research objective of this study is to determine the critical indicators of agricultural sustainability in the Mae Chaem Catchment, northern Thailand. In assessing sustainability, the authors applied the sustainability indicator analysis developed by FAO. The results of the study show that food sufficiency in the Wat Chan subcatchment is the most sustainable aspect of agriculture. The least sustainable facets of agriculture in the Wat Chan subcatchment are land holding size, land tenure, and water shortage. While expansion of agricultural land in the watershed area is not legally permitted, a practice of agroforestry is recommended. Insecure land tenure may result in reduced incentives to improve land productivity. Thus, official recognition of land ownership is required. As the problem of water shortage is most critical in the lower reaches, increased participation in the allocation scheme by downstream villagers should be encouraged. Finally, the construction of a small-scale water storage in the lower part of the catchment to increase water supply should be considered.

  10. Theoretical and methodological aspects of the formation of economic sustainability of agricultural enterprises

    OpenAIRE

    Dyachenko, V.

    2014-01-01

    The features of the economic sustainability of agricultural enterprises have been determined. The factors of its formation have been identified. Algorithm research of economic stability and recommendations for its formation have been suggested.

  11. Human Constraints to Sustainable Agriculture in the Arid Regions of South Africa.

    Science.gov (United States)

    Duvel, G. H.; Botha, A. J.

    1999-01-01

    Interviews with 79 South African farmers in arid regions showed that their conservation practices were influenced by such human factors as needs, perceptions, and knowledge. Direct influence on adoption behaviors was recommended to encourage sustainable agriculture practices. (SK)

  12. Agroecology as a means of sustainability for family-based agriculture

    National Research Council Canada - National Science Library

    Christiane Fernandes dos Santos; Elisabete Stradiotto Siqueira; Iriane Teresa de Araújo; Zildenice Matias Guedes Maia

    2014-01-01

    ... Agroecological Producers Association) family farmers, who commercialize their production at the Agroecological Fair, intending to analyze whether or not such practices provide sustainable development of family-based agriculture...

  13. Learning to change, changing to learn : managing natural resources for sustainable agriculture in the Philippine uplands

    NARCIS (Netherlands)

    Campilan, D.M.

    1995-01-01

    The study explores problem situations in natural resource management in the Philippine uplands. It examines, through a knowledge systems perspective, the changing nature of development intervention that is required as sustainability becomes an important criterion of agricultural

  14. AGRICULTURE MARKETING: A SUSTAINABLE APPROACH FOR AGRICULTURE COOPERATIVES IN THE FAR WESTERN REGION OF NEPAL

    OpenAIRE

    Nepal, Anup

    2014-01-01

    Nepal is a developing country with the resources and prospects to flourish in the agricultural sector. Agriculture contributes the largest share of the GDP in Nepal. The effective production and marketing of agricultural products in the various regions of Nepal could bring significant changes to the economic development of the nation. To develop the agricultural sector, many foreign nations and their development agencies are assisting Nepal in various development programs. One of them is the ...

  15. Agricultural biology in the 3rd millennium: nutritional food security & specialty crops through sustainable agriculture and biotechnology

    Science.gov (United States)

    Food security and agricultural sustainability are of prime concern in the world today in light of the increasing trends in population growth in most parts of the globe excepting Europe. The need to develop capacity to produce more to feed more people is complicated since the arable land is decreasin...

  16. KEYNOTE ADDRESS: The roles of agriculture and mining in pro-poor sustainable development in Africa

    OpenAIRE

    Mogae, Festus G.

    2013-01-01

    Africa has an abundance of energy and mineral assets and agricultural land. In spite of the variety of outlooks across its numerous countries there is a common understanding that these natural resources need to be used carefully and thoughtfully if there is to be sustainable development across Africa as a whole, especially pro-poor sustainable development. Botswana has poor soils and climate for agricultural production, but it has developed some of its other resources. That development, combi...

  17. Forestry cooperatives: past and present

    Science.gov (United States)

    Mark G. Rickenbach

    2006-01-01

    Forest landowner cooperatives are not a new phenomenon, but past efforts to create and sustain these businesses have been largely unsuccessful in the U.S. Before and just after World War II saw significant investment in cooperative development that failed to create durable business. The purpose of this chapter is to briefly describe the history of forestry cooperatives...

  18. Sustainable management of lakes in connection with mitigation of adverse effects of climate change, agriculture and development of green micro regions based on renewable energy production

    Directory of Open Access Journals (Sweden)

    Sandor Antal Nemethy

    2014-11-01

    Full Text Available Lake management is extremely complex and requires a coordinated effort of research institutions, community groups, individuals, landowners, and government. Lakes constitute an important group of natural resources due to their ecosystem services and often unique cultural environments. Climate change is a growing concern, which particularly strongly affects shallow lakes. The adverse impact of climate change is enhanced by extreme water level fluctuations and human factors such as environmental pollution from waste water discharge, large scale agriculture and shoreline constructions reducing or eliminating valuable wetlands. Since eutrophication is a leading cause of impairment of freshwater ecosystems, specific strategies to address a lake's nutrient enrichment must focus on activities in the watershed and, if needed, in-lake restoration techniques. Analyzing the key factors of sustainable local and regional development in the vicinity of lakes, assessing the environmental risks of pollution, large scale agriculture, waste management and energy production, we propose a complex, stakeholder based management system and holistic regional development in lake areas, which will preserve natural ecosystems without compromising the sustainable use of ecosystem services. There are available technologies to develop ecologically acceptable water level regulations, promote organic agriculture applying grey water irrigation, stop leachate from landfills and control invasive species. Regional and local production and use of renewable energy is essential both for environmental and economical sustainability. Renewable energy production should be well coordinated with agriculture, forestry, waste management and management of water resources of lakes and their watershed areas in a sustainable, holistic way through a participatory approach. This is particularly pronounced in connection with tourism as one of the main uses of lake-ecosystem services, but also an

  19. Development of anti-slip sustainable tiles from agricultural waste

    Science.gov (United States)

    Zulkefli, Zainordin Firdaus; Zainol, Mohd Remy Rozainy Mohd Arif; Osman, Norhayati

    2017-04-01

    In general of 80% the human activities is located in the building. Buildings constructed should be in line with full functions and optimum safety features. Aspects to be emphasized is the slip on the floor of the building. The selection of tiles must have anti-slip characteristics and achieve standard strength stress. This study is conducted to develop anti-slip tiles modification using agricultural waste. The material used is agricultural waste such rice husks, palm fibre and saw dusk mixed into the clay and then baked at a temperature of 900-1185 C °. Agricultural waste mixture ratio is 5%, 10% and 15%. The samples of tiles are produced for experiments. The results of agricultural waste tiles show that the strength is higher than standard strength, the water absorption less than standard tiles and pendulum value test is exceeds 36.

  20. Sustainable commercialization of new crops for the agricultural bioeconomy

    National Research Council Canada - National Science Library

    Jordan, N.R; Dorn, K; Runck, B; Ewing, P; Williams, A; Anderson, K.A; Felice, L; Haralson, K; Goplen, J; Altendorf, K; Fernandez, A; Phippen, W; Sedbrook, J; Marks, M; Wolf, K; Wyse, D; Johnson, G

    2016-01-01

    .... Importantly, these crops can provide feedstocks for a wide range of new bio-products that are forming a new agricultural bioeconomy, potentially providing greatly increased economic incentives for diversification...

  1. Do Smallholder, Mixed Crop-Livestock Livelihoods Encourage Sustainable Agricultural Practices? A Meta-Analysis

    Directory of Open Access Journals (Sweden)

    Thomas K. Rudel

    2016-02-01

    Full Text Available As calls for bolstering ecosystem services from croplands have grown more insistent during the past two decades, the search for ways to foster these agriculture-sustaining services has become more urgent. In this context we examine by means of a meta-analysis the argument, proposed by Robert McC. Netting, that small-scale, mixed crop-livestock farming, a common livelihood among poor rural peoples, leads to environmentally sustainable agricultural practices. As predicted, mixed crop-livestock farms exhibit more sustainable practices, but, contrary to predictions, a small scale of operation does not predict sustainability. Many smallholders on mixed crop-livestock farms use sustainable practices, but other smallholders practice a degrading, input-scarce agriculture. Some large farm operators use soil-conserving, minimum-tillage techniques while other large operators ignore soil-conserving techniques and practice an industrialized, high chemical input agriculture. The strength and pervasiveness of the link in the data between mixed crop-livestock farming and sustainable agricultural practices argues for agricultural policies that promote mixed crop-livestock livelihoods.

  2. Identifying the characteristic of SundaParahiyangan landscape for a model of sustainable agricultural landscape

    Science.gov (United States)

    Dahlan, M. Z.; Nurhayati, H. S. A.; Mugnisjah, W. Q.

    2017-10-01

    This study was an explorative study of the various forms of traditional ecological knowledge (TEK) of Sundanese people in the context of sustainable agriculture. The qualitative method was used to identify SundaParahiyangan landscape by using Rapid Participatory Rural Appraisal throughsemi-structured interviews, focus group discussions, and field survey. The Landscape Characteristic Assessment and Community Sustainability Assessment were used to analyze the characteristic of landscape to achieve the sustainable agricultural landscape criteria proposed by US Department of Agriculture. The results revealed that the SundaParahiyangan agricultural landscape has a unique characteristic as a result of the long-term adaptation of agricultural society to theirlandscape through a learning process for generations. In general, this character was reflected in the typical of Sundanese’s agroecosystems such as forest garden, mixed garden, paddy field, and home garden. In addition, concept of kabuyutan is one of the TEKs related to understanding and utilization of landscape has been adapted on revitalizing the role of landscape surrounding the agroecosystem as the buffer zone by calculating and designating protected areas. To support the sustainability of production area, integrated practices of agroforestry with low-external-input and sustainable agriculture (LEISA) system can be applied in utilizing and managing agricultural resources.

  3. Forestry Vehicle

    Science.gov (United States)

    1982-01-01

    Power Pack II provides an economical means of moving a power source into remote roadless forest areas. It was developed by Prof. Miles and his associates, working in cooperation with the University of California's Department of Forestry. The team combined its own design of an all-terrain vehicle with a suspension system based on the NASA load equalization technology. Result is an intermediate-sized unit which carries a power source and the powered tools to perform a variety of forest management tasks which cannot be done economically with current equipment. Power Pack II can traverse very rough terrain and climb a 60 degree slope; any one of the wheels can move easily over an obstacle larger than itself. Work is being done on a more advanced Power Pack III.

  4. Comparative assessment of smallholder sustainability using an agricultural sustainability framework and a yield based index insurance: A case study

    Science.gov (United States)

    Moshtaghi, Mehrdad; Adla, Soham; Pande, Saket; Disse, Markus; Savenije, Hubert

    2017-04-01

    The concept of sustainability is central to smallholder agriculture as subsistence farming is constantly impacted by livelihood insecurity and is constrained by access to capital, water technology and alternative employment opportunities. This study compares two approaches which aim at quantifying smallholder sustainability but differ in their underlying principles, methodologies for assessment and reporting, and applications. The yield index based insurance can protect the smallholder agriculture and help it to more economic sustainability because the income of smallholder depends on selling crops and this insurance scheme is based on crop yields. In this research, the trigger of this insurance sets on the basis of yields in previous years. The crop yields are calculated every year through socio-hydrology modeling and smallholder can get indemnity when crop yields are lower than average of previous five years (a crop failure). The FAO Sustainability Assessment of Food and Agriculture (SAFA) is an inclusive and comprehensive framework for sustainability assessment in the food and agricultural sector. It follows the UN definition of the 4 dimensions of sustainability (good governance, environmental integrity, economic resilience and social well-being) and includes 21 themes and 58 sub-themes with a multi-indicator approach. The direct sustainability corresponding to the FAO SAFA economic resilience dimension is compared with the indirect notion of sustainability derived from the yield based index insurance. A semi-synthetic comparison is conducted to understand the differences in the underlying principles, methodologies and application of the two approaches. Both approaches are applied to data from smallholder regions of Marathwada in Maharashtra (India) which experienced a severe rise in farmer suicides in the 2000s which has been attributed to a combination of socio-hydrological factors.

  5. Adoption of sustainable agriculture practices: evidence from a semi-arid region of Ethiopia

    NARCIS (Netherlands)

    Kassie, M.; Zikhali, P.; Manjur, K.; Edwards, S.

    2009-01-01

    In the wake of the resource constraints for external farm inputs faced by farmers in developing countries, sustainable agriculture practices that rely on renewable local or farm resources present desirable options for enhancing agriculture productivity. In this study, plot-level data from the

  6. Where the Grass Grows Again: Knowledge Exchange in the Sustainable Agriculture Movement.

    Science.gov (United States)

    Hassanein, Neva; Kloppenburg, Jack R., Jr.

    1995-01-01

    Intensive rotational grazing by Wisconsin dairy farmers represents a local expression of the sustainable agriculture movement. Contrary to interpretations that view local knowledge in agriculture as idiosyncratic, these graziers use horizontal forms of organizing and information exchange to overcome the limits of personal experience and share…

  7. Perceptions of Sustainable Agriculture: A Longitudinal Study of Young and Potential Producers.

    Science.gov (United States)

    Gamon, Julia A.; Scofield, Gaylan G.

    1998-01-01

    Comparison of an older group of agricultural producers (n=45), young producers (n=102) , and potential producers (n=77) showed the following: potential producers were more positive about sustainable agriculture, younger and potential groups were more likely than older to use dealers as information sources, and potentials were more likely to be…

  8. Sustainable land management : strategies to cope with the marginalisation of agriculture

    NARCIS (Netherlands)

    Brouwer, F.M.; Rheenen, van T.; Dhillion, S.; Elgersma, A.M.

    2008-01-01

    In large parts of the world, the reduction in the viability of agriculture and rural areas is an escalating problem. "Sustainable Land Management" offers a contemporary overview of the strategies employed to cope with the marginalisation of agriculture, through analyses of case studies and regional

  9. A mutli-factor analysis of sustainable agricultural residue removal potential

    Science.gov (United States)

    Agricultural residues have significant potential as a near term source of cellulosic biomass for bioenergy production, but sustainable removal of agricultural residues requires consideration of the critical roles that residues play in the agronomic system. Previous work has developed an integrated m...

  10. Current status and future potential of energy derived from Chinese agricultural land: a review.

    Science.gov (United States)

    Zhai, Ningning; Mao, Chunlan; Feng, Yongzhong; Zhang, Tong; Xing, Zhenjie; Wang, Yanhong; Zou, Shuzhen; Yin, Dongxue; Han, Xinhui; Ren, Guangxin; Yang, Gaihe

    2015-01-01

    Energy crisis is receiving attention with regard to the global economy and environmental sustainable development. Developing new energy resources to optimize the energy supply structure has become an important measure to prevent energy shortage as well as achieving energy conservation and emission reduction in China. This study proposed the concept of energy agriculture and constructed an energy agricultural technical support system based on the analysis of energy supply and demand and China's foreign dependence on energy resources, combined with the function of agriculture in the energy field. Manufacturing technology equipment and agricultural and forestry energy, including crop or forestry plants and animal feces, were used in the system. The current status and future potential of China's marginal land resources, energy crop germplasm resources, and agricultural and forestry waste energy-oriented resources were analyzed. Developing the function of traditional agriculture in food production may promote China's social, economic, and environmental sustainable development and achieve energy saving and emission reduction.

  11. Sustainable Agriculture in Print: Current Books. Special Reference Briefs: SRB 95-02.

    Science.gov (United States)

    National Agricultural Library, Beltsville, MD.

    Prepared by the Alternative Farming Systems Information Center (AFSIC) staff and volunteers, this annotated bibliography provides a list of 85 recently published books pertaining to sustainable agriculture. AFSIC focuses on alternative farming systems (e.g., sustainable, low-input, regenerative, biodynamic, and organic) that maintain agricultural…

  12. Assessing the Sustainability of Agricultural and Urban Forests in the United States

    Science.gov (United States)

    Guy Robertson; Andy. Mason

    2016-01-01

    The Forest Service, an agency of the U.S. Department of Agriculture (USDA), published the National Report on Sustainable Forests-2010 (USDA Forest Service 2011) (hereafter, National Report) several years ago and will be releasing a subsequent version of the report in 2017. Based on the Montreal Process Criteria and Indicators for Forest Sustainability, the National...

  13. Biofertilizers: a potential approach for sustainable agriculture development.

    Science.gov (United States)

    Mahanty, Trishna; Bhattacharjee, Surajit; Goswami, Madhurankhi; Bhattacharyya, Purnita; Das, Bannhi; Ghosh, Abhrajyoti; Tribedi, Prosun

    2017-02-01

    The worldwide increase in human population raises a big threat to the food security of each people as the land for agriculture is limited and even getting reduced with time. Therefore, it is essential that agricultural productivity should be enhanced significantly within the next few decades to meet the large demand of food by emerging population. Not to mention, too much dependence on chemical fertilizers for more crop productions inevitably damages both environmental ecology and human health with great severity. Exploitation of microbes as biofertilizers is considered to some extent an alternative to chemical fertilizers in agricultural sector due to their extensive potentiality in enhancing crop production and food safety. It has been observed that some microorganisms including plant growth promoting bacteria, fungi, Cyanobacteria, etc. have showed biofertilizer-like activities in the agricultural sector. Extensive works on biofertilizers have revealed their capability of providing required nutrients to the crop in sufficient amounts that resulted in the enhancement of crop yield. The present review elucidates various mechanisms that have been exerted by biofertilizers in order to promote plant growth and also provides protection against different plant pathogens. The aim of this review is to discuss the important roles and applications of biofertilizers in different sectors including agriculture, bioremediation, and ecology.

  14. Estimating Regional and National-Scale Greenhouse Gas Emissions in the Agriculture, Forestry, and Other Land Use (AFOLU) Sector using the `Agricultural and Land Use (ALU) Tool'

    Science.gov (United States)

    Spencer, S.; Ogle, S. M.; Wirth, T. C.; Sivakami, G.

    2016-12-01

    The Intergovernmental Panel on Climate Change (IPCC) provides methods and guidance for estimating anthropogenic greenhouse gas emissions for reporting to the United Nations Framework Convention on Climate Change. The methods are comprehensive and require extensive data compilation, management, aggregation, documentation and calculations of source and sink categories to achieve robust emissions estimates. IPCC Guidelines describe three estimation tiers that require increasing levels of country-specific data and method complexity. Use of higher tiers should improve overall accuracy and reduce uncertainty in estimates. The AFOLU sector represents a complex set of methods for estimating greenhouse gas emissions and carbon sinks. Major AFOLU emissions and sinks include carbon dioxide (CO2) from carbon stock change in biomass, dead organic matter and soils, urea or lime application to soils, and oxidation of carbon in drained organic soils; nitrous oxide (N2O) and methane (CH4) emissions from livestock management and biomass burning; N2O from organic amendments and fertilizer application to soils, and CH4 emissions from rice cultivation. To assist inventory compilers with calculating AFOLU-sector estimates, the Agriculture and Land Use Greenhouse Gas Inventory Tool (ALU) was designed to implement Tier 1 and 2 methods using IPCC Good Practice Guidance. It guides the compiler through activity data entry, emission factor assignment, and emissions calculations while carefully maintaining data integrity. ALU also provides IPCC defaults and can estimate uncertainty. ALU was designed to simplify the AFOLU inventory compilation process at regional or national scales, disaggregating the process into a series of steps reduces the potential for errors in the compilation process. An example application has been developed using ALU to estimate methane emissions from rice production in the United States.

  15. 29 CFR 780.201 - Meaning of “forestry or lumbering operations.”

    Science.gov (United States)

    2010-07-01

    ... STANDARDS ACT Agriculture as It Relates to Specific Situations Forestry Or Lumbering Operations § 780.201 Meaning of “forestry or lumbering operations.” The term “forestry or lumbering operations” refers to the... and in part 788 of this chapter which considers the section 13(a)(13) exemption for forestry or...

  16. Sustainable agriculture: possible trajectories from mutualistic symbiosis and plant neodomestication.

    Science.gov (United States)

    Duhamel, Marie; Vandenkoornhuyse, Philippe

    2013-11-01

    Food demand will increase concomitantly with human population. Food production therefore needs to be high enough and, at the same time, minimize damage to the environment. This equation cannot be solved with current strategies. Based on recent findings, new trajectories for agriculture and plant breeding which take into account the belowground compartment and evolution of mutualistic strategy, are proposed in this opinion article. In this context, we argue that plant breeders have the opportunity to make use of native arbuscular mycorrhizal (AM) symbiosis in an innovative ecologically intensive agriculture. Copyright © 2013 Elsevier Ltd. All rights reserved.

  17. Refining the definition of sustainable agriculture: An inclusive perspective from Malaysian vegetable sector

    Directory of Open Access Journals (Sweden)

    Yeong-Sheng Tey

    2012-10-01

    Full Text Available Skepticism about the longevity of conventional agriculture has resulted in the quest for sustainable agriculture. Like many developing countries, a homogenous definition of the term ‘sustainable agriculture’ is yet to be developed in Malaysia. To fill this gap, using an inclusive perspective, this study posits a refined definition of ‘sustainable agriculture’ for Malaysia.Cognizant of relevant past studies, which were built on rather narrow viewpoints, this study integrates qualitative insights from selected up-stream stakeholders in Malaysian vegetable sector. The structured results suggest that sustainable agriculture can be defined as the process by which anintegrative balanced agricultural system is realised through a dynamic set of practices that are (1 environmentally enhancing, (2 resource optimal, (3 economically viable, (4 socially justifiable and (5 functionally feasible over time. Though derived from Malaysia, this definition can be adapted to fit local nuances in other countries and sectoral emphases in agriculture. With these five inter-related operational attributes, which are capable of enhancement and/or modification periodically, this flexible definition can progressively provide potential direction towards academic understanding and development of agricultural sustainability.

  18. Relationships among multiple aspects of agriculture's environmental impact and productivity: a meta-analysis to guide sustainable agriculture.

    Science.gov (United States)

    German, Richard N; Thompson, Catherine E; Benton, Tim G

    2017-05-01

    Given the pressures on land to produce ever more food, doing it 'sustainably' is growing in importance. However, 'sustainable agriculture' is complex to define, not least because agriculture impacts in many different ways and it is not clear how different aspects of sustainability may be in synergy or trade off against each other. We conducted a meta-analysis to assess the relationships between multiple measures of sustainability using novel analytical methods, based around defining the efficiency frontier in the relationship between variables, as well as using correlation analysis. We define 20 grouped variables of agriculture's impact (e.g. on soil, greenhouse gas, water, biodiversity) and find evidence of both strong positive and negative correlations between them. Analysis based on the efficiency frontier suggests that trade-offs can be 'softened' by exploiting the natural between-study variation that arises from a combination of farming best practice and context. Nonetheless, the literature provides strong evidence of the relationship between yields and the negative externalities created by farming across a range of measures. © 2016 Cambridge Philosophical Society.

  19. Prospects for land-use sustainability on the agricultural frontier of the Brazilian Amazon.

    Science.gov (United States)

    Galford, Gillian L; Soares-Filho, Britaldo; Cerri, Carlos E P

    2013-06-05

    The Brazilian Amazon frontier shows how remarkable leadership can work towards increased agricultural productivity and environmental sustainability without new greenhouse gas emissions. This is due to initiatives among various stakeholders, including national and state government and agents, farmers, consumers, funding agencies and non-governmental organizations. Change has come both from bottom-up and top-down actions of these stakeholders, providing leadership, financing and monitoring to foster environmental sustainability and agricultural growth. Goals to reduce greenhouse gas emissions from land-cover and land-use change in Brazil are being achieved through a multi-tiered approach that includes policies to reduce deforestation and initiatives for forest restoration, as well as increased and diversified agricultural production, intensified ranching and innovations in agricultural management. Here, we address opportunities for the Brazilian Amazon in working towards low-carbon rural development and environmentally sustainable landscapes.

  20. Prospects for land-use sustainability on the agricultural frontier of the Brazilian Amazon

    Science.gov (United States)

    Galford, Gillian L.; Soares-Filho, Britaldo; Cerri, Carlos E. P.

    2013-01-01

    The Brazilian Amazon frontier shows how remarkable leadership can work towards increased agricultural productivity and environmental sustainability without new greenhouse gas emissions. This is due to initiatives among various stakeholders, including national and state government and agents, farmers, consumers, funding agencies and non-governmental organizations. Change has come both from bottom-up and top-down actions of these stakeholders, providing leadership, financing and monitoring to foster environmental sustainability and agricultural growth. Goals to reduce greenhouse gas emissions from land-cover and land-use change in Brazil are being achieved through a multi-tiered approach that includes policies to reduce deforestation and initiatives for forest restoration, as well as increased and diversified agricultural production, intensified ranching and innovations in agricultural management. Here, we address opportunities for the Brazilian Amazon in working towards low-carbon rural development and environmentally sustainable landscapes. PMID:23610175

  1. Appropriate Technology for Sustainable Agriculture in Akwa Ibom ...

    African Journals Online (AJOL)

    Akwa Ibom State of Nigeria is characterised with compact land mass and traditional farming practices with rudimentary farm tools and implements. Bush fallowing, constitutes the main farm management technique. Expansion of production can only be achieved through agricultural intensification rather than through ...

  2. The Costs of Using Draft Animals for Sustainable Agricultural ...

    African Journals Online (AJOL)

    ... technology is more suitable both socially and economically viable for farmers with tradition in animal keeping. Other technologies such as the use of single axle tractors should be thought for agricultural production in areas without tradition in animal keeping. Keywords: Draft animal, Oxen, Costs, Mechanization. Tanzania

  3. Transformation and sustainability in agriculture : connecting practice with social theory

    NARCIS (Netherlands)

    Vellema, S.

    2011-01-01

    Public pressure and societal changes induce interventions and policies, which aim to transform agriculture and food provision. This book shows that for upscaling novel practices and organizational models it is important to include meso-level regime aspects in analysis and practice. The argument

  4. Challenges and opportunities in supporting sustainable agriculture and food security

    Science.gov (United States)

    The 2014 IUPAC International Congress of Pesticide Chemistry (San Francisco, August, 2014) included a symposium on “Challenges Associated with Global Adoption of Agricultural Biotechnology” to review current obstacles in promoting GM crops. Challenges identified by symposium presenters included i) ...

  5. Farmers' Perception of Sustainable Agriculture in South-Western ...

    African Journals Online (AJOL)

    International Journal of Applied Agriculture and Apiculture Research. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 11, No 1-2 (2015) >. Log in or Register to get access to full text downloads.

  6. Environmental Education, Sustainable Agriculture, and CGIAR: History and Future Prospects

    Science.gov (United States)

    Nelles, Wayne

    2011-01-01

    The Consultative Group on International Agricultural Research (CGIAR) is a global network of 15 specialized centers employing around 2,000 international scientists and 6,000 national staff in over 100 countries. CGIAR educational approaches to environmental issues have varied amid conflicting perspectives. Inadequate policies, learning resources,…

  7. The role of genetic diversity in sustainable agriculture | Oppong ...

    African Journals Online (AJOL)

    The depletion of plant biodiversity with the rapid development of agriculture has attracted growing interest in recent years. This paper discusses the evolutionary consequences of monoculture with emphasis on the buffering effects of genetic heterogeneity on disease. The use of host plant resistance and systemic fungicides ...

  8. The Impact of Agriculture and Tourism Potentials on Sustainable ...

    African Journals Online (AJOL)

    The rural areas, which inhabit the greater proportion of the population, mostly in developing nations, are the main sources of primary products (agriculture and minerals) for urban and industrial areas, hence the rural dwellers are regarded as the set of population that provide engine of in the development process of a nation ...

  9. Forestry and biomass energy projects

    DEFF Research Database (Denmark)

    Swisher, J.N.

    1994-01-01

    This paper presents a comprehensive and consistent methodology to account for the costs and net carbon flows of different categories of forestry and biomass energy projects and describes the application of the methodology to several sets of projects in Latin America. The results suggest that both...... biomass energy development and forestry measures including reforestation and forest protection can contribute significantly to the reduction of global CO2 emissions, and that local land-use capacity must determine the type of project that is appropriate in specific cases. No single approach alone...... is sufficient as either a national or global strategy for sustainable land use or carbon emission reduction. The methodology allows consistent comparisons of the costs and quantities of carbon stored in different types of projects and/or national programs, facilitating the inclusion of forestry and biomass...

  10. Denitrification 'Woodchip' Bioreactors for Productive and Sustainable Agricultural Systems

    Science.gov (United States)

    Christianson, L. E.; Summerfelt, S.; Sharrer, K.; Lepine, C.; Helmers, M. J.

    2014-12-01

    Growing alarm about negative cascading effects of reactive nitrogen in the environment has led to multifaceted efforts to address elevated nitrate-nitrogen levels in water bodies worldwide. The best way to mitigate N-related impacts, such as hypoxic zones and human health concerns, is to convert nitrate to stable, non-reactive dinitrogen gas through the natural process of denitrification. This means denitrification technologies need to be one of our major strategies for tackling the grand challenge of managing human-induced changes to our global nitrogen cycle. While denitrification technologies have historically been focused on wastewater treatment, there is great interest in new lower-tech options for treating effluent and drainage water from one of our largest reactive nitrogen emitters -- agriculture. Denitrification 'woodchip' bioreactors are able to enhance this natural N-conversion via addition of a solid carbon source (e.g., woodchips) and through designs that facilitate development of anoxic conditions required for denitrification. Wood-based denitrification technologies such as woodchip bioreactors and 'sawdust' walls for groundwater have been shown to be effective at reducing nitrate loads in agricultural settings around the world. Designing these systems to be low-maintenance and to avoid removing land from agricultural production has been a primary focus of this "farmer-friendly" technology. This presentation provides a background on woodchip bioreactors including design considerations, N-removal performance, and current research worldwide. Woodchip bioreactors for the agricultural sector are an accessible new option to address society's interest in improving water quality while simultaneously allowing highly productive agricultural systems to continue to provide food in the face of increasing demand, changing global diets, and fluctuating weather.

  11. Social sustainability of Brazilian biodiesel: The role of agricultural cooperatives

    NARCIS (Netherlands)

    Stattman, S.L.; Mol, A.P.J.

    2014-01-01

    Biofuels have been criticized in academic and activist circles not only for their environmental consequences but also for their social impacts on food availability and on small-scale family farming. Meanwhile (global) initiatives and policies have been developed to stimulate "sustainable biofuels".

  12. Sustainability of agricultural production in communal areas of ...

    African Journals Online (AJOL)

    Strategies to improve food security should receive priority to support sustainable resource management, increase access to finance and suitable inputs on credit to be worked out and soil fertility conservation to be exercised with particular focus on organic farming. Emphasis should be placed on environmental management ...

  13. The role of local government in promoting sustainable urban agriculture in Dar es Salaam and Copenhagen

    DEFF Research Database (Denmark)

    Halloran, Afton Marian Szasz; Magid, Jakob

    2013-01-01

    comprehensive and formalized regulatory tools to draw from. Different cities around the world are now deciding how to fit urban agriculture into the urban agenda; however, in many places urban agriculture continues to operate in the absence of legitimization due to its relatively mobile and dynamic nature...... to the conservation of existing urban agriculture and future initiatives. The findings suggest that municipal recognition and institutional support for urban agriculture is an important component in increasing the sustainability of related initiatives. Local and central government plays a role in the legitimization...

  14. Researching sustainable agriculture: The role of values in systemic science

    OpenAIRE

    Alrøe, Hugo Fjelsted

    2000-01-01

    This paper presents a specific perspective on the science demarcation issue, the perspective of systemic science. A systemic science is a science that influences its own subject area. Agricultural science is an example of such a science - a point that is particularly evident in connection with research in organic farming, which forms the practical context of this paper. Far from the ideal of being 'value-free' and objective, the systemic science must, upon recognising itself as systemic, ack...

  15. GM Crops, Organic Agriculture and Breeding for Sustainability

    OpenAIRE

    Salvatore Ceccarelli

    2014-01-01

    The ongoing debate about the use of genetically-modified (GM) crops in agriculture has largely focused on food safety and genetic contamination issues. Given that the majority of GM crops have been produced to respond to the problem of crop yield reductions caused by diseases, insects and weeds, the paper argues that in those cases, the currently used GM crops are an unstable solution to the problem, because they represent such a strong selection pressure, that pests rapidly evolve resistance...

  16. Elimination Method of Multi-Criteria Decision Analysis (MCDA: A Simple Methodological Approach for Assessing Agricultural Sustainability

    Directory of Open Access Journals (Sweden)

    Byomkesh Talukder

    2017-02-01

    Full Text Available In the present world context, there is a need to assess the sustainability of agricultural systems. Various methods have been proposed to assess agricultural sustainability. Like in many other fields, Multi-Criteria Decision Analysis (MCDA has recently been used as a methodological approach for the assessment of agricultural sustainability. In this paper, an attempt is made to apply Elimination, a MCDA method, to an agricultural sustainability assessment, and to investigate its benefits and drawbacks. This article starts by explaining the importance of agricultural sustainability. Common MCDA types are discussed, with a description of the state-of-the-art method for incorporating multi-criteria and reference values for agricultural sustainability assessment. Then, a generic description of the Elimination Method is provided, and its modeling approach is applied to a case study in coastal Bangladesh. An assessment of the results is provided, and the issues that need consideration before applying Elimination to agricultural sustainability, are examined. Whilst having some limitations, the case study shows that it is applicable for agricultural sustainability assessments and for ranking the sustainability of agricultural systems. The assessment is quick compared to other assessment methods and is shown to be helpful for agricultural sustainability assessment. It is a relatively simple and straightforward analytical tool that could be widely and easily applied. However, it is suggested that appropriate care must be taken to ensure the successful use of the Elimination Method during the assessment process.

  17. Water for Agriculture: the Convergence of Sustainability and Safety.

    Science.gov (United States)

    Markland, Sarah M; Ingram, David; Kniel, Kalmia E; Sharma, Manan

    2017-05-01

    Agricultural water is a precious and limited resource. Increasingly more water types and sources are being explored for use in irrigation within the United States and across the globe. As outlined in this chapter, the Produce Safety Rule (PSR) in the Food Safety and Modernization Act (FSMA) provide irrigation water standards for application of water to fruits and vegetables consumed raw. These rules for production and use of water will continue to develop and be required as the world experiences aspects of a changing climate including flooding as well as drought conditions. Research continues to assess the use of agricultural water types. The increased use of reclaimed water in the United States as well as for selected irrigation water needs for specific crops may provide increased water availability. The use of surface water can be used in irrigation as well, but several studies have shown the presence of some enteric bacterial pathogens (enterohemorrhagic E. coli , Salmonella spp. and Listeria monocytogenes ) in these waters that may contaminate fruits and vegetables. There have been outbreaks of foodborne illness in the U.S., South America, Europe, and Australia related to the use of contaminated water in fruit and vegetable irrigation or washing. Unreliable water supplies, more stringent microbial water standards, mitigation technologies and expanded uses of reclaimed waters have all increased interest in agricultural water.

  18. Research priorities for harnessing plant microbiomes in sustainable agriculture.

    Science.gov (United States)

    Busby, Posy E; Soman, Chinmay; Wagner, Maggie R; Friesen, Maren L; Kremer, James; Bennett, Alison; Morsy, Mustafa; Eisen, Jonathan A; Leach, Jan E; Dangl, Jeffery L

    2017-03-01

    Feeding a growing world population amidst climate change requires optimizing the reliability, resource use, and environmental impacts of food production. One way to assist in achieving these goals is to integrate beneficial plant microbiomes-i.e., those enhancing plant growth, nutrient use efficiency, abiotic stress tolerance, and disease resistance-into agricultural production. This integration will require a large-scale effort among academic researchers, industry researchers, and farmers to understand and manage plant-microbiome interactions in the context of modern agricultural systems. Here, we identify priorities for research in this area: (1) develop model host-microbiome systems for crop plants and non-crop plants with associated microbial culture collections and reference genomes, (2) define core microbiomes and metagenomes in these model systems, (3) elucidate the rules of synthetic, functionally programmable microbiome assembly, (4) determine functional mechanisms of plant-microbiome interactions, and (5) characterize and refine plant genotype-by-environment-by-microbiome-by-management interactions. Meeting these goals should accelerate our ability to design and implement effective agricultural microbiome manipulations and management strategies, which, in turn, will pay dividends for both the consumers and producers of the world food supply.

  19. Global food demand and the sustainable intensification of agriculture.

    Science.gov (United States)

    Tilman, David; Balzer, Christian; Hill, Jason; Befort, Belinda L

    2011-12-13

    Global food demand is increasing rapidly, as are the environmental impacts of agricultural expansion. Here, we project global demand for crop production in 2050 and evaluate the environmental impacts of alternative ways that this demand might be met. We find that per capita demand for crops, when measured as caloric or protein content of all crops combined, has been a similarly increasing function of per capita real income since 1960. This relationship forecasts a 100-110% increase in global crop demand from 2005 to 2050. Quantitative assessments show that the environmental impacts of meeting this demand depend on how global agriculture expands. If current trends of greater agricultural intensification in richer nations and greater land clearing (extensification) in poorer nations were to continue, ~1 billion ha of land would be cleared globally by 2050, with CO(2)-C equivalent greenhouse gas emissions reaching ~3 Gt y(-1) and N use ~250 Mt y(-1) by then. In contrast, if 2050 crop demand was met by moderate intensification focused on existing croplands of underyielding nations, adaptation and transfer of high-yielding technologies to these croplands, and global technological improvements, our analyses forecast land clearing of only ~0.2 billion ha, greenhouse gas emissions of ~1 Gt y(-1), and global N use of ~225 Mt y(-1). Efficient management practices could substantially lower nitrogen use. Attainment of high yields on existing croplands of underyielding nations is of great importance if global crop demand is to be met with minimal environmental impacts.

  20. Management Strategies for Transition to Sustainable Agricultural Irrigation

    Science.gov (United States)

    Ahlfeld, D.; Mulligan, K.; Brown, C. M.; Yang, Y. E.

    2011-12-01

    In many agricultural regions of the world, aquifer overdrafting for agricultural irrigation continues. Management strategies are investigated that transition from this unsustainable use of water to a future, diminished use of irrigation. Complications arising from climate change and volatile energy prices are considered. A command and control strategy is modeled using combined simulation and optimization techniques. This strategy is compared with market based mechanisms such as cap and trade and Pigouvian pricing that are modeled using agent based methods. The formulations are designed to model the effects of different management strategies including those that seek to avoid rapid changes in basin-wide water utilization (considered a surrogate for agricultural production) over this time period. Formulations also include limits on total reduction in aquifer storage and controls on streamflow in the basin. The management formulations used in this study are developed for planning horizons of 50 to 100 years and use the Republican River Basin in the High Plains Aquifer as a case study. Historical and climate-adjusted recharge patterns are considered. Spatial and temporal variation in total irrigated acreage and the aquifer storage change determined by the solutions of the management formulations are analyzed and presented.

  1. Modeling Halophytic Plants in APEX for Sustainable Water and Agriculture

    Science.gov (United States)

    DeRuyter, T.; Saito, L.; Nowak, B.; Rossi, C.; Toderich, K.

    2013-12-01

    A major problem for irrigated agricultural production is soil salinization, which can occur naturally or can be human-induced. Human-induced, or secondary salinization, is particularly a problem in arid and semi-arid regions, especially in irrigated areas. Irrigated land has more than twice the production of rainfed land, and accounts for about one third of the world's food, but nearly 20% of irrigated lands are salt-affected. Many farmers worldwide currently seasonally leach their land to reduce the soil salt content. These practices, however, create further problems such as a raised groundwater table, and salt, fertilizer, and pesticide pollution of nearby lakes and groundwater. In Uzbekistan, a combination of these management practices and a propensity to cultivate 'thirsty' crops such as cotton has also contributed to the Aral Sea shrinking nearly 90% by volume since the 1950s. Most common agricultural crops are glycophytes that have reduced yields when subjected to salt-stress. Some plants, however, are known as halophytic or 'salt-loving' plants and are capable of completing their life-cycle in higher saline soil or water environments. Halophytes may be useful for human consumption, livestock fodder, or biofuel, and may also be able to reduce or maintain salt levels in soil and water. To assess the potential for these halophytes to assist with salinity management, we are developing a model that is capable of tracking salinity under different management practices in agricultural environments. This model is interdisciplinary as it combines fields such as plant ecology, hydrology, and soil science. The US Department of Agriculture (USDA) model, Agricultural Policy/Environmental Extender (APEX), is being augmented with a salinity module that tracks salinity as separate ions across the soil-plant-water interface. The halophytes Atriplex nitens, Climacoptera lanata, and Salicornia europaea are being parameterized and added into the APEX model database. Field sites

  2. Smallholder farmers' behavioural intentions towards sustainable agricultural practices.

    Science.gov (United States)

    Zeweld, Woldegebrial; Van Huylenbroeck, Guido; Tesfay, Girmay; Speelman, Stijn

    2017-02-01

    The introduction of sustainable practices is considered a win-win strategy for low-income countries because of its potential to simultaneously improve food security and address environmental issues. Despite the numerous studies that focus on the adoption of technological innovations, little work has been done on the socio-psychological behaviour of farmers with regard to sustainable practices. This study investigates smallholder farmers' intentions towards two practices: minimum tillage and row planting. The decomposed theory of planned behaviour is used as a theoretical framework to analyse the intentions. The findings reveal that attitudes and normative issues positively explain farmers' intentions to adopt both practices. Perceived control also has a positive significant effect on the intention to apply minimum tillage. When the intention is formed, farmers are expected to carry out their intention when opportunities arise. Moreover, perceived usefulness, social capital, and perceived ease of operation are also significant predictors of farmers' attitudes. Furthermore, social capital and training are factors that positively affect the normative issue, which in turn also positively mediates the relationship between training, social capital and intention. Finally, it is shown that neither the perceived resources nor information from the media significantly affect farmers' intentions. This paper thus confirms that social capital, personal efficacy, training and perceived usefulness play significant roles in the decision to adopt sustainable practices. In addition, willingness to adopt seems to be limited by negative attitudes and by weak normative issues. Therefore, to improve adoption of sustainable practices by smallholder farmers, attention should be given to socio-psychological issues. This could lead to improvements in farm productivity and enhance the livelihoods of smallholders. Copyright © 2016 Elsevier Ltd. All rights reserved.

  3. Transitions to sustainable management of phosphorus in Brazilian agriculture.

    Science.gov (United States)

    Withers, Paul J A; Rodrigues, Marcos; Soltangheisi, Amin; de Carvalho, Teotonio S; Guilherme, Luiz R G; Benites, Vinicius de M; Gatiboni, Luciano C; de Sousa, Djalma M G; Nunes, Rafael de S; Rosolem, Ciro A; Andreote, Fernando D; Oliveira, Adilson de; Coutinho, Edson L M; Pavinato, Paulo S

    2018-02-07

    Brazil's large land base is important for global food security but its high dependency on inorganic phosphorus (P) fertilizer for crop production (2.2 Tg rising up to 4.6 Tg in 2050) is not a sustainable use of a critical and price-volatile resource. A new strategic analysis of current and future P demand/supply concluded that the nation's secondary P resources which are produced annually (e.g. livestock manures, sugarcane processing residues) could potentially provide up to 20% of crop P demand by 2050 with further investment in P recovery technologies. However, the much larger legacy stores of secondary P in the soil (30 Tg in 2016 worth over $40 billion and rising to 105 Tg by 2050) could provide a more important buffer against future P scarcity or sudden P price fluctuations, and enable a transition to more sustainable P input strategies that could reduce current annual P surpluses by 65%. In the longer-term, farming systems in Brazil should be redesigned to operate profitably but more sustainably under lower soil P fertility thresholds.

  4. Climate-smart agriculture for sustainable agricultural sectors: The case of Mooifontein

    OpenAIRE

    Jennifer A. Mathews; Leandri Kruger; Gideon J. Wentink

    2018-01-01

    Climate change is an environmental phenomenon with the potential to exacerbate existing disaster risks and cause extensive human, financial and environmental losses. The Mooifontein agricultural region in South Africa is considered to be a region vulnerable to climate change– associated risks. These climate risks would pose a substantial threat to the livelihoods of farmers in the Mooifontein area. This article aims to explore climate-smart agriculture (CSA) as a resilience-building tool to e...

  5. Green House Gas Control and Agricultural Biomass for Sustainable Animal Agriculture in Developing Countries

    OpenAIRE

    J Takahashi

    2010-01-01

    Important green house gases (GHG) attributed to animal agriculture are methane (CH4) and nitrous oxide (N2O), though carbon dioxide (CO2) contributes almost half of total greenhouse effect. Rumen CH4 production in an enteric fermentation can be accounted as the biggest anthropogenic source. Some of prebiotics and probiotics have been innovated to mitigate rumen CH4 emission. The possible use of agricultural biomass consisted of non-edible parts of crop plants such as cellulose and hemi cellul...

  6. Utilization of Live Localized Weather Information for Sustainable Agriculture

    Science.gov (United States)

    Anderson, J.; Usher, J.

    2010-09-01

    Authors: Jim Anderson VP, Global Network and Business Development WeatherBug® Professional Jeremy Usher Managing Director, Europe WeatherBug® Professional Localized, real-time weather information is vital for day-to-day agronomic management of all crops. The challenge for agriculture is twofold in that local and timely weather data is not often available for producers and farmers, and it is not integrated into decision-support tools they require. Many of the traditional sources of weather information are not sufficient for agricultural applications because of the long distances between weather stations, meaning the data is not always applicable for on-farm decision making processes. The second constraint with traditional weather information is the timeliness of the data. Most delivery systems are designed on a one-hour time step, whereas many decisions in agriculture are based on minute-by-minute weather conditions. This is especially true for decisions surrounding chemical and fertilizer application and frost events. This presentation will outline how the creation of an agricultural mesonet (weather network) can enable producers and farmers with live, local weather information from weather stations installed in farm/field locations. The live weather information collected from each weather station is integrated into a web-enabled decision support tool, supporting numerous on-farm agronomic activities such as pest management, or dealing with heavy rainfall and frost events. Agronomic models can be used to assess the potential of disease pressure, enhance the farmer's abilities to time pesticide applications, or assess conditions contributing to yield and quality fluctuations. Farmers and industry stakeholders may also view quality-assured historical weather variables at any location. This serves as a record-management tool for viewing previously uncharted agronomic weather events in graph or table form. This set of weather tools is unique and provides a

  7. Reducing Impacts of Forestry

    DEFF Research Database (Denmark)

    Weidema, Bo Pedersen

    2013-01-01

    New definitions are provided of intensive and extensive forestry in version 3 of the ecoinvent database. These definitions are based on explicit and easily measured indicators for the most important aspects of forestry management for biodiversity. Unfortunately, many certified forestry products...... come from what would be classified as intensive forestry in the ecoinvent classification. The real challenge is to develop forest management systems that have a neutral or positive biodiversity impact relative to that of plantation forestry. Such truly extensive, biodiversity-managed forestry is very...

  8. ENVIRONMENTAL SUSTAINABILITY OF FAMILY-OWNED AGRICULTURAL HOLDINGS IN THE PODLASKIE VOIVODESHIP

    Directory of Open Access Journals (Sweden)

    Zofia Kołoszko-Chomentowska

    2015-09-01

    Full Text Available The subject of this paper is environmental sustainability assessment of agricultural holdings in the Podlaskie voivodeship, participating in the Farm Accountancy Data Network (FADN in the years 2007–2012. The assessment was conducted based on agro-ecological indicators and environmental burden (material pressure. The analysis was conducted according to a classification into agricultural holding types: field crops, dairy cattle, and mixed holdings. The factor with the strongest impact on the agro-ecological sustainability of the studied agricultural holdings was the holding type. Field crop and mixed holdings achieved more favorable environmental sustainability indicators. Holdings specializing in dairy cattle breeding pose a threat to the natural environment due to their excessive number of livestock.

  9. Sustainable management of a coupled groundwater-agriculture hydrosystem using multi-criteria simulation based optimisation.

    Science.gov (United States)

    Grundmann, Jens; Schütze, Niels; Lennartz, Franz

    2013-01-01

    In this paper we present a new simulation-based integrated water management tool for sustainable water resources management in arid coastal environments. This tool delivers optimised groundwater withdrawal scenarios considering saltwater intrusion as a result of agricultural and municipal water abstraction. It also yields a substantially improved water use efficiency of irrigated agriculture. To allow for a robust and fast operation we unified process modelling with artificial intelligence tools and evolutionary optimisation techniques. The aquifer behaviour is represented using an artificial neural network (ANN) which emulates a numerical density-dependent groundwater flow model. The impact of agriculture is represented by stochastic crop water production functions (SCWPF). Simulation-based optimisation techniques together with the SCWPF and ANN deliver optimal groundwater abstraction and cropping patterns. To address contradicting objectives, e.g. profit-oriented agriculture vs. sustainable abstraction scenarios, we performed multi-objective optimisations using a multi-criteria optimisation algorithm.

  10. Technological Approaches to Sustainable Agriculture at a Crossroads: An Agroecological Perspective

    Directory of Open Access Journals (Sweden)

    Miguel A. Altieri

    2017-02-01

    Full Text Available Most efforts to improve agricultural production remain focused on practices driven by an intensification agenda and not by an agroecological one. Agroecology transcends the reformist notion of organic agriculture and sustainable intensification proponents who contend that changes can be achieved within the dominant agroindustrial system with minor adjustments or “greening” of the current neoliberal agricultural model. In the technological realm, merely modifying practices to reduce input use is a step in the right direction but does not necessarily lead to the redesign of a more self sufficient and autonomous farming system. A true agroecological technological conversion calls into question monoculture and the dependency on external inputs. Traditional farming systems provide models that promote biodiversity, thrive without agrochemicals, and sustain year-round yields. Conversion of conventional agriculture also requires major social and political changes which are beyond the scope of this paper.

  11. Biochar for sustainable agricultural intensification: technical/economic potential, and technology adoption

    OpenAIRE

    Crane-Droesch, Andrew

    2015-01-01

    Growing population, changing climate, and human development will require sustainable agricultural intensification in sub-Saharan Africa -- a region where most people still live in rural areas, and rural poverty remains severe. While the 20th century saw massive increases in agricultural productivity over most of the world, sub-Saharan Africa was largely bypassed. In many respects, catching up in the 21st century poses more difficult challenges than were faced in the 20th -- with the novel c...

  12. The benefits of grain legumes for an environment-friendly and sustainable European agriculture

    OpenAIRE

    Carrouee, Benoir; Ellis, Noel; Jensen, Erik Steen; Schneider, Anne

    2002-01-01

    The promotion of grain legumes would be a valuable strategy for the European Union because these crops (i) contribute to an energy efficient and sustainable agriculture, (ii) increase local sources of plant proteins, and (iii) reduce the agricultural contribution to greenhouse gases, as required by the Kyoto agreement. The environmental and social consequences of Europes policys for production of mainly cereals and to import protein in the form of soyabeans are not financially accountable, an...

  13. Sustainable Agriculture Management : A study case in the Ili-Balkhash basin. Xinjiang, China

    OpenAIRE

    Jequier Quintas, Roberto

    2009-01-01

    Water is the source of life. Leonardo da Vinci, constructor of the drainage system of a swamp area north of Rome, said that “water is the blood of the soil”. Without water there is not fertile soil and without any of them there is no harvest. Sustainable Agriculture Management is all about how to develop and improve the use of different resources to make agriculture more sustainable. This study is about how to apply this concept into the study area. The Balkhash Lake is among the biggest lake...

  14. Deficit irrigation and sustainable water-resource strategies in agriculture for China's food security.

    Science.gov (United States)

    Du, Taisheng; Kang, Shaozhong; Zhang, Jianhua; Davies, William J

    2015-04-01

    More than 70% of fresh water is used in agriculture in many parts of the world, but competition for domestic and industrial water use is intense. For future global food security, water use in agriculture must become sustainable. Agricultural water-use efficiency and water productivity can be improved at different points from the stomatal to the regional scale. A promising approach is the use of deficit irrigation, which can both save water and induce plant physiological regulations such as stomatal opening and reproductive and vegetative growth. At the scales of the irrigation district, the catchment, and the region, there can be many other components to a sustainable water-resources strategy. There is much interest in whether crop water use can be regulated as a function of understanding of physiological responses. If this is the case, then agricultural water resources can be reallocated to the benefit of the broader community. We summarize the extent of use and impact of deficit irrigation within China. A sustainable strategy for allocation of agricultural water resources for food security is proposed. Our intention is to build an integrative system to control crop water use during different cropping stages and actively regulate the plant's growth, productivity, and development based on physiological responses. This is done with a view to improving the allocation of limited agricultural water resources. © The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

  15. Deficit irrigation and sustainable water-resource strategies in agriculture for China’s food security

    Science.gov (United States)

    Du, Taisheng; Kang, Shaozhong; Zhang, Jianhua; Davies, William J.

    2015-01-01

    More than 70% of fresh water is used in agriculture in many parts of the world, but competition for domestic and industrial water use is intense. For future global food security, water use in agriculture must become sustainable. Agricultural water-use efficiency and water productivity can be improved at different points from the stomatal to the regional scale. A promising approach is the use of deficit irrigation, which can both save water and induce plant physiological regulations such as stomatal opening and reproductive and vegetative growth. At the scales of the irrigation district, the catchment, and the region, there can be many other components to a sustainable water-resources strategy. There is much interest in whether crop water use can be regulated as a function of understanding of physiological responses. If this is the case, then agricultural water resources can be reallocated to the benefit of the broader community. We summarize the extent of use and impact of deficit irrigation within China. A sustainable strategy for allocation of agricultural water resources for food security is proposed. Our intention is to build an integrative system to control crop water use during different cropping stages and actively regulate the plant’s growth, productivity, and development based on physiological responses. This is done with a view to improving the allocation of limited agricultural water resources. PMID:25873664

  16. THE SUSTAINABILITY OF THE AGRICULTURAL SYSTEMS WITH SMALL IRRIGATION. THE CASE OF SAN PABLO ACTIPAN

    OpenAIRE

    René Neri Noriega; Ignacio Ocampo Fletes; Juan Francisco Escobedo Castillo; Andrés Pérez Magaña; Susana Edith Rappo Miguez

    2008-01-01

    Was realized an analysis of the sustainability of the agricultural systems with small irrigation that use water of the underground in San Pablo, Actipan, Tepeaca, Puebla state. The analysis was carried out with agroecological focus, using the Framework for the Evaluation of Systems of Management Incorporating Indicators of Sustainability (MESMIS). It was realized a transversal study comparing two irrigation societies: "The Chamizal” (reference system) and “Lázaro Cárdenas" (alternative system...

  17. Investing in sustainable agricultural intensification: The role of conservation agriculture: A framework for action

    OpenAIRE

    Food and Agriculture Organization of the United Nations.‏ United Nations Development Programme

    2008-01-01

    This "Framework for Action" developed from a Technical Workshop held at the Food and Agriculture Organization of the United Nations (FAO) offices in Rome in 2008 came about because of rising cereal and fuel prices. The "Framework for Action" gives details on how to spread Conservation

  18. Reliable conjunctive use rules for sustainable irrigated agriculture and reservoir spill control

    Science.gov (United States)

    Schoups, Gerrit; Addams, C. Lee; Minjares, Jose Luis; Gorelick, Steven M.

    2006-12-01

    We develop optimal conjunctive use water management strategies that balance two potentially conflicting objectives: sustaining irrigated agriculture during droughts and minimizing unnecessary spills and resulting water losses from the reservoir during wet periods. Conjunctive use is specified by a linear operating rule, which determines the maximum surface water release as a function of initial reservoir storage. Optimal strategies are identified using multiobjective interannual optimization for sustainability and spill control, combined with gradient-based annual profit maximization. Application to historical conditions in the irrigated system of the Yaqui Valley, Mexico, yields a Pareto curve of solutions illustrating the trade-off between sustaining agriculture and minimizing spills and water losses. Minimal water losses are obtained by maximizing surface water use and limiting groundwater pumping, such that reservoir levels are kept sufficiently low. Maximum agricultural sustainability, on the other hand, results from increased groundwater use and keeping surface water reservoir levels high during wet periods. Selected optimal operating rules from the multiobjective optimization are tested over a large number of equally probable streamflow time series, generated with a stochastic time series model. In this manner, statistical properties, such as the mean sustainability and sustainability percentiles, are determined for each optimal rule. These statistical properties can be used to select rules for water management that are reliable over a wide range of streamflow conditions.

  19. McSustainability and McJustice: Certification, Alternative Food and Agriculture, and Social Change

    Directory of Open Access Journals (Sweden)

    Maki Hatanaka

    2014-11-01

    Full Text Available Alternative food and agriculture movements increasingly rely on market-based approaches, particularly voluntary standards and certification, to advance environmental sustainability and social justice. Using a case study of an ecological shrimp project in Indonesia that became certified organic, this paper raises concerns regarding the impacts of certification on alternative food and agriculture movements, and their aims of furthering sustainability and justice. Drawing on George Ritzer’s McDonaldization framework, I argue that the ecological shrimp project became McDonaldized with the introduction of voluntary standards and certification. Specifically, efficiency, calculability, predictability, and control became key characteristics of the shrimp project. While the introduction of such characteristics increased market access, it also entailed significant costs, including an erosion of trust and marginalization and alienation of farmers. Given such tradeoffs, in concluding I propose that certification is producing particular forms of environmental sustainability and social justice, what I term McSustainability and McJustice. While enabling the expansion of alternative food and agriculture, McSustainability and McJustice tend to allow little opportunity for farmer empowerment and food sovereignty, as well as exclude aspects of sustainable farming or ethical production that are not easily measured, standardized, and validated.

  20. Biogeosystem technique as a base of Sustainable Irrigated Agriculture

    Science.gov (United States)

    Batukaev, Abdulmalik

    2016-04-01

    The world water strategy is to be changed because the current imitational gravitational frontal isotropic-continual paradigm of irrigation is not sustainable. This paradigm causes excessive consumption of fresh water - global deficit - up to 4-15 times, adverse effects on soils and landscapes. Current methods of irrigation does not control the water spread throughout the soil continuum. The preferable downward fluxes of irrigation water are forming, up to 70% and more of water supply loses into vadose zone. The moisture of irrigated soil is high, soil loses structure in the process of granulometric fractions flotation decomposition, the stomatal apparatus of plant leaf is fully open, transpiration rate is maximal. We propose the Biogeosystem technique - the transcendental, uncommon and non-imitating methods for Sustainable Natural Resources Management. New paradigm of irrigation is based on the intra-soil pulse discrete method of water supply into the soil continuum by injection in small discrete portions. Individual volume of water is supplied as a vertical cylinder of soil preliminary watering. The cylinder position in soil is at depth form 10 to 30 cm. Diameter of cylinder is 1-2 cm. Within 5-10 min after injection the water spreads from the cylinder of preliminary watering into surrounding soil by capillary, film and vapor transfer. Small amount of water is transferred gravitationally to the depth of 35-40 cm. The soil watering cylinder position in soil profile is at depth of 5-50 cm, diameter of the cylinder is 2-4 cm. Lateral distance between next cylinders along the plant raw is 10-15 cm. The soil carcass which is surrounding the cylinder of non-watered soil remains relatively dry and mechanically stable. After water injection the structure of soil in cylinder restores quickly because of no compression from the stable adjoining volume of soil and soil structure memory. The mean soil thermodynamic water potential of watered zone is -0.2 MPa. At this potential

  1. Biodiversity management of organic farming enhances agricultural sustainability.

    Science.gov (United States)

    Liu, Haitao; Meng, Jie; Bo, Wenjing; Cheng, Da; Li, Yong; Guo, Liyue; Li, Caihong; Zheng, Yanhai; Liu, Meizhen; Ning, Tangyuan; Wu, Guanglei; Yu, Xiaofan; Feng, Sufei; Wuyun, Tana; Li, Jing; Li, Lijun; Zeng, Yan; Liu, Shi V; Jiang, Gaoming

    2016-04-01

    Organic farming (OF) has been believed to be capable of curtailing some hazardous effects associated with chemical farming (CF). However, debates also exist on whether OF can feed a world with increasing human population. We hypothesized that some improvements on OF may produce adequate crops and reduce environmental pollutions from CF. This paper makes comparative analysis of crop yield, soil organic matter and economic benefits within the practice on Biodiversity Management of Organic Farming (BMOF) at Hongyi Organic Farm (HOF) over eight years and between BMOF and CF. Linking crop production with livestock to maximal uses of by-products from each production and avoid xenobiotic chemicals, we have achieved beneficial improvement in soil properties, effective pest and weed control, and increased crop yields. After eight years experiment, we have obtained a gradual but stable increase in crop yields with a 9.6-fold increase of net income. The net income of HOF was 258,827 dollars and 24,423 dollars in 2014 and 2007 respectively. Thus, BMOF can not only feed more population, but also increase adaptive capacity of agriculture ecosystems and gain much higher economic benefits.

  2. Community forestry in Nederland

    NARCIS (Netherlands)

    Lambregts, L.; Wiersum, K.F.

    2002-01-01

    Uitleg over de oorsprong en betekenis van het gegrip 'community forestry', en een inventarisatie van de verschillende vormen van community forestry die in Nederland voorkomen en de motieven voor deelname aan community forestry activiteiten. Vooral twee categorieën van bosbeheer worden beschouwd als

  3. From subsistence farming towards a multifunctional agriculture: sustainability in the Chinese rural reality.

    Science.gov (United States)

    Prändl-Zika, Veronika

    2008-04-01

    The rural economic situation in China-with a living standard mostly at subsistence level-lags far behind the prosperous development in the cities and coastal areas. To balance this disequilibrium, comprehensive concepts and endeavors are necessary keeping in view all-not just economic-interests and needs that contribute to lively rural identities. In this context the role of agriculture, where still 50% of the Chinese population are working, will be newly defined, and sustainability concepts can help to find a readjusted position within the Chinese economy focusing on environmental health and food safety as main targets of political and other supporting measures. Within the SUCCESS project, a Concept of Sustainable Agriculture was developed and it drafts one conceivable relation between the exposure to natural resources and economy and tries to find new answers to the broad range of rural challenges in China. It is a qualitative model and, therefore, not always fully applicable, but in the concrete situation of villages, it shows possible directions of sustainability-oriented development by considering the typical local potentials. In the Chinese context that means identifying the different functions of agriculture-the well-known and the hidden-to make them explicit for the Chinese public and therewith to give them new significance. The article is based on a 3-years study within the EU-China Project SUCCESS with field research in four Chinese rural communities. It analyzes the agricultural sustainability potential of these selected villages against the background of massive structural changes within the next 20 years in rural China. Starting from the current agricultural reality, based on a qualitative analysis of the actual situation, local potentials and needs towards sustainable production and marketing are identified, and possible functions of the Chinese agriculture are formulated for the future.

  4. Visualisation of uncertainty for the trade-off triangle used in sustainable agriculture

    Science.gov (United States)

    Harris, Paul; Takahashi, Taro; Lee, Michael

    2017-04-01

    Agriculture at the global-scale is at a critical juncture where competing requirements for maximal production and minimal pollution have led to the concept of sustainable intensification. All farming systems (arable, grasslands, etc.) are part of this debate, where each have particular associated environmental risks such as water and air pollution, greenhouse gas emissions and soil degradation, as well as issues affecting production efficiency, product quality and consumer acceptability, reflected in the development of agricultural sustainability policies. These challenges necessitate multidisciplinary solutions that can only be properly researched, implemented and tested in real-world production systems which are suited to their geographical and climatic production practice. In this respect, various high-profile agricultural data collection experiments have been set up, such as the North Wyke Farm Platform (http://www.rothamsted.ac.uk/farmplatform) to research agricultural productivity and ecosystem responses to different management practices. In this farm-scale grasslands experiment, data on hydrology, emissions, nutrient cycling, biodiversity, productivity and livestock welfare/health are collected, that in turn, are converted to trade-off metrics with respect to: (i) economic profits, (ii) societal benefits and (iii) environmental concerns, under the umbrella of sustainable intensification. Similar agriculture research platforms have similar objectives, where data collections are ultimately synthesised into trade-off metrics. Trade-offs metrics can then be usefully visualized via the usual sustainable triangle, with a new triangle for each key time period (e.g. baseline versus post-baseline). This enables a visual assessment of change in sustainability harmony or discord, according to the remit of the given research experiment. In this paper, we discuss different approaches to calculation of the sustainability trade-off metrics that are required from the farm

  5. Is current biochar soil study addressing global soil constraints for sustainable agriculture?

    Science.gov (United States)

    Pan, Genxing; Zhang, Dengxiao; Yan, Ming; Niu, Yaru; Liu, Xiaoyu; van Zwieten, Lukas; Chen, De; Bian, Rongjun; Cheng, Kun; Li, Lianqing; Joseph, Stephen; Zheng, Jinwei; Zhang, Xuhui; Zheng, Jufeng; Crowley, David; Filley, Timothy

    2016-04-01

    Global soil degradation has been increasingly threatened sustainability of world agriculture. Use of biochar from bio-wastes has been proposed as a global option for its great potential in tackling soil degradation and mitigating climate change in agriculture. For last 10 years, there have been greatly increasing interests in application of charred biomass, more recently termed biochar, as a soil amendment for addressing soil constraints for sustainable agriculture. Biochar soil studies could deliver reliable information for appropriate application of biochar to soils where for sustainable agriculture has been challenged. Here we review the literature of 798 publications reporting biochar soil studies by August, 2015 to address potential gaps in understanding of biochar's role in agriculture. We have found some substantial biases and gaps inherent in the current biochar studies. 1) The majority of published studies were from developed regions where the soils are less constrained and were much more frequent in laboratory and glasshouse pot experiments than field studies under realistic agriculture. 2) The published biochar soil studies have used more often small kiln or lab prepared biochar than commercial scale biochars, more often wood and municipal waste derived biochars than crop straw biochars. Overall, the lack of long-term well designed field studies using biochar produced in commercial processes may have limited our current understanding of biochar's potential to enhance global crop production and climate change mitigation. We have also recommended a global alliance between longer-term research experiments and biochar production facilities to foster the uptake of this important technology at a global scale. Keywords: biochar, soil study, literature review, research gap, global perspective, quantitative assessment, sustainable agriculture

  6. Agricultural use of treated municipal wastewaters preserving environmental sustainability

    Directory of Open Access Journals (Sweden)

    Pietro Rubino

    2007-07-01

    Full Text Available In this paper the utility of the treated municipal wastewaters in agriculture, analyzing the chemical, physical and microbiological characteristics and their pollution indicators evaluation are being illustrated. Some methods employed for treating wastewaters are examined, as well as instructions and rules actually in force in different countries of the world, for evaluating the legislative hygienic and sanitary and agronomic problems connected with the treated wastewaters use, are being collected and compared. Successively, in order to provide useful indications for the use of treated municipal wastewaters, results of long-term field researches, carried out in Puglia, regarding two types of waters (treated municipal wastewater and conventional water and two irrigation methods (drip and capillary sub-irrigation on vegetable crops grown in succession, are being reported. For each crop cycle, chemical physical and microbiological analyses have been performed on irrigation water, soil and crop samples. The results evidenced that although irrigating with waters having high colimetric values, higher than those indicated by law and with two different irrigation methods, never soil and marketable yield pollutions have been observed. Moreover, the probability to take infection and/or disease for ingestion of fruits coming from crops irrigated with treated wastewaters, calculated by Beta-Poisson method, resulted negligible and equal to 1 person for 100 millions of exposed people. Concentrations of heavy metals in soil and crops were lesser than those admissible by law. The free chlorine, coming from disinfection, found in the wastewaters used for watering, in some cases caused toxicity effects, which determined significant yield decreases. Therefore, municipal wastewaters, if well treated, can be used for irrigation representing a valid alternative to the conventional ones.

  7. Declining agricultural production in rapidly urbanizing semi-arid regions: policy tradeoffs and sustainability indicators

    Science.gov (United States)

    Dozier, André Q.; Arabi, Mazdak; Wostoupal, Benjamin C.; Goemans, Christopher G.; Zhang, Yao; Paustian, Keith

    2017-08-01

    In rapidly urbanizing semi-arid regions, increasing amounts of historically irrigated cropland lies permanently fallowed due to water court policies as agricultural water rights are voluntarily being sold to growing cities. This study develops an integrative framework for assessing the effects of population growth and land use change on agricultural production and evaluating viability of alternative management strategies, including alternative agricultural transfer methods, regional water ownership restrictions, and urban conservation. A partial equilibrium model of a spatially-diverse regional water rights market is built in application of the framework to an exemplary basin. The model represents agricultural producers as profit-maximizing suppliers and municipalities as cost-minimizing consumers of water rights. Results indicate that selling an agricultural water right today is worth up to two times more than 40 years of continued production. All alternative policies that sustain agricultural cropland and crop production decrease total agricultural profitability by diminishing water rights sales revenue, but in doing so, they also decrease municipal water acquisition costs. Defining good indicators and incorporating adequate spatial and temporal detail are critical to properly analyzing policy impacts. To best improve agricultural profit from production and sale of crops, short-term solutions include alternative agricultural transfer methods while long-term solutions incorporate urban conservation.

  8. The Challenges of Agricultural Finance in Nigeria: Constraints to Sustainable Agricultural and Economic Revival

    Directory of Open Access Journals (Sweden)

    FAMOGBIELE Akinola

    2013-07-01

    Using mainly, the secondary data sourced from the reports of these institutions, the CBN, journals, interviews and presentations of various stakeholders, the study concluded that though important as a factor of production, finance per se, cannot work in isolation of other factors to successfully achieve the much expected result in agricultural sector. These identified factors include among others, policy inconsistency and somersaults, absence of commodities marketing and pricing institutions, lack of effective and adequate storage, inadequate insurance coverage and more importantly, corruption.

  9. The Role of Biotechnology in Sustainable Agriculture: Views and Perceptions among Key Actors in the Swedish Food Supply Chain

    Directory of Open Access Journals (Sweden)

    Karin Edvardsson Björnberg

    2015-06-01

    Full Text Available Researchers have put forward agricultural biotechnology as one possible tool for increasing food production and making agriculture more sustainable. In this paper, it is investigated how key actors in the Swedish food supply chain perceive the concept of agricultural sustainability and the role of biotechnology in creating more sustainable agricultural production systems. Based on policy documents and semi-structured interviews with representatives of five organizations active in producing, processing and retailing food in Sweden, an attempt is made to answer the following three questions: How do key actors in the Swedish food supply chain define and operationalize the concept of agricultural sustainability? Who/what influences these organizations’ sustainability policies and their respective positions on agricultural biotechnology? What are the organizations’ views and perceptions of biotechnology and its possible role in creating agricultural sustainability? Based on collected data, it is concluded that, although there is a shared view of the core constituents of agricultural sustainability among the organizations, there is less explicit consensus on how the concept should be put into practice or what role biotechnology can play in furthering agricultural sustainability.

  10. Do Smallholder, Mixed Crop-Livestock Livelihoods Encourage Sustainable Agricultural Practices? A Meta-Analysis

    NARCIS (Netherlands)

    Rudel, Thomas K.; Kwon, Oh-Jung; Paul, B.K.

    2016-01-01

    As calls for bolstering ecosystem services from croplands have grown more insistent during the past two decades, the search for ways to foster these agriculture-sustaining services has become more urgent. In this context we examine by means of a meta-analysis the argument, proposed by Robert McC.

  11. Moving beyond the numbers: a participatory evaluation of sustainability in Dutch agriculture

    NARCIS (Netherlands)

    Kerkhof, van de M.; Groot, A.M.E.; Borgstein, M.H.; Bos-Gorter, L.

    2010-01-01

    Environmental pollution, animal diseases, and food scandals have marked the agricultural sector in the Netherlands and elsewhere in the 1990s. The sector was high on the political and societal agenda and plans were developed to redesign the sector into a more sustainable direction. Generally,

  12. The Living Soil: Exploring Soil Science and Sustainable Agriculture with Your Guide, The Earthworm. Unit I.

    Science.gov (United States)

    Weber, Eldon C.; And Others

    This instructional packet introduces students to soil biology, ecology, and specific farming practices that promote sustainable agriculture. It helps students to discover the role of earthworms in improving the environment of all other soil-inhabiting organisms and in making the soil more fertile. The activities (classroom as well as outdoor)…

  13. Agricultural marketing systems and sustainability : study of small scale Andean hillside farms

    NARCIS (Netherlands)

    Castaño, J.

    2001-01-01

    A better understanding of the way in which marketing systems can contribute to the adoption of sustainable agricultural practices (ASAP) on small-farms constitutes the aim of this study. In particular, the study examines the contribution of vertical

  14. Scalar alignment and sustainable water governance: The case of irrigated agriculture in Turkey

    NARCIS (Netherlands)

    Özerol, Gül; Bressers, Johannes T.A.

    2015-01-01

    Irrigated agriculture plays a significant role in global food security and poverty reduction. At the same time its negative impacts on water and land resources threaten environmental sustainability. With the objective of improving the understanding on the complexity of governing water resources for

  15. The Status of Literacy of Sustainable Agriculture in Iran: A Systematic Review

    Science.gov (United States)

    Vaninee, Hassan Sadough; Veisi, Hadi; Gorbani, Shiva; Falsafi, Peyman; Liaghati, Houman

    2016-01-01

    This study analyzes heterogeneous research with a focus on the knowledge, attitude, and behavior of farmers and the components of sustainable agriculture literacy through an interdisciplinary, systematic literature review for the time frame from 1996 to 2013. The major research databases were searched and 170 papers were identified. Paper…

  16. Do You See What I See? Examining the Epistemic Barriers to Sustainable Agriculture

    Science.gov (United States)

    Carolan, Michael S.

    2006-01-01

    This paper examines the epistemic barriers to sustainable agriculture, which are those aspects of food production that are not readily revealed by direct perception: such as decreases in rates of soil and nutrient loss, increases in levels of beneficial soil micro-organisms, and reductions in the amount of chemicals leaching into the water table.…

  17. Agricultural entrepreneurship and sustainability - is it a good or bad fit?

    NARCIS (Netherlands)

    Lauwere, de C.C.

    2009-01-01

    In today’s Dutch agriculture emphasis is put on entrepreneurship, social responsibility and sustainability. But do these fit together? In economic theories entrepreneurs are seen as movers of the markets, seekers of profit opportunities and innovators. Not all farmers however meet these conditions

  18. Innovation, Cooperation, and the Perceived Benefits and Costs of Sustainable Agriculture Practices

    Directory of Open Access Journals (Sweden)

    Mark Lubell

    2011-12-01

    Full Text Available A central goal of most sustainable agriculture programs is to encourage growers to adopt practices that jointly provide economic, environmental, and social benefits. Using surveys of outreach professionals and wine grape growers, we quantify the perceived costs and benefits of sustainable viticulture practices recommended by sustainability outreach and certification programs. We argue that the mix of environmental benefits, economic benefits, and economic costs determine whether or not a particular practice involves decisions about innovation or cooperation. Decision making is also affected by the overall level of knowledge regarding different practices, and we show that knowledge gaps are an increasing function of cost and a decreasing function of benefits. How different practices are related to innovation and cooperation has important implications for the design of sustainability outreach programs. Cooperation, innovation, and knowledge gaps are issues that are likely to be relevant for the resilience and sustainability of many different types of social-ecological systems.

  19. Building the capacity of Extension educators to address climate change and agricultural sustainability

    Science.gov (United States)

    Pathak, T. B.; Doll, J. E.

    2016-12-01

    It is evident that changes in climate will adversely impact various sectors including agriculture and natural resources worldwide. Increased temperatures, longer than normal growing seasons, more frequent extreme weather events, decreased winter snowpack, earlier snowmelt, and vulnerability to pest are some of the examples of changes and impacts documented in the literature. According to the IPCC 2007, mainstreaming` climate change issues into decision-making is an important aspect for sustainability. Due to the lack of locally and regionally focused educational programs, it becomes difficult for people to translate the science into meaningful actions. One of the strengths of the Cooperative Extension system is that it is one of the most trusted sources of science-based information that is locally relevant. In order to utilize strong network of Cooperative Extension system, we implemented a project to provide regionally tailored climate change and sustainable agriculture professional development for Cooperative Extension and Natural Resources Conservation Services (NRCS) educators in 12 states in north central US. We conducted these activities: 1) creation and dissemination of a Climate Change and Sustainable Agriculture Resource Handbook and a curriculum and 2) two climate change and sustainable agriculture workshops. In general, this project resulted in improved ability of Cooperative Extension academics to respond to climate change questions with science-based information. Several workshop attendees also integrated information provided to them through resource handbook and curriculum into their existing programming. In the long-term, we hope these programs will result in educators and farmers making informed choices and recommendations that lead to sustainable agriculture in the face of climate change.

  20. Technology-Driven and Innovative Training for Sustainable Agriculture in The Face of Climate Change

    Science.gov (United States)

    Wishart, D. N.

    2015-12-01

    Innovative training in 'Sustainable Agriculture' for an increasingly STEM-dependent agricultural sector will require a combination of approaches and technologies for global agricultural production to increase while offsetting climate change. Climate change impacts the water resources of nations as normal global weather patterns are altered during El Nino events. Agricultural curricula must incorporate awareness of 'climate change' in order to find novel ways to (1) assure global food security; (2) improve soil productivity and conservation; (3) improve crop yields and irrigation; (4) inexpensively develop site specific principles of crop management based on variable soil and associated hydrological properties; and (5) improve precision farming. In February 2015, Central State University (CSU), Ohio became an 1890 Land-Grant institution vital to the sustainability of Ohio's agricultural sector. Besides agricultural extension, the agriculture curriculum at CSU integrates multidisciplinary courses in science, technology engineering, agriculture, and mathematics (STEAM). The agriculture program could benefit from a technology-driven, interdisciplinary soil science course that promotes climate change education and climate literacy while being offered in both a blended and collaborative learning environment. The course will focus on the dynamics of microscale to mesoscale processes occurring in farming systems, those of which impact climate change or could be impacted by climate change. Elements of this course will include: climate change webinars; soil-climate interactions; carbon cycling; the balance of carbon fluxes between soil storage and atmosphere; microorganisms and soil carbon storage; paleoclimate and soil forming processes; geophysical techniques used in the characterization of soil horizons; impact of climate change on soil fertility; experiments; and demonstrations.

  1. Making rainfed agriculture sustainable through environmental friendly technologies in Pakistan: A review

    Directory of Open Access Journals (Sweden)

    Mirza B. Baig

    2013-09-01

    Full Text Available Pakistan is an agricultural country spreading over an area of about 79. 6 million hectares (Mha with an arid and semi arid climate. Of 79. 6 Mha, about 23 Mha is suitable for crop production and nearly 25 percent of the total cultivated area is designated for rainfed agriculture. Unfortunately, rain-fed agriculture is constrained with multifarious problems such as moisture stress, soil erosion and crusting, nutrient deficiency, depletion and poor nutrient use efficiency, and weed infestation limiting the yield potential of these lands. In addition, deforestation and poor crop husbandry techniques are commonly noticed features. To meet the food requirements, farmers bring all the available pieces of lands under plough including steep slopes. Farming on steep slopes if not managed on scientific lines, results in severe erosion. The problems faced by the farmers are due to the unsustainable practices they adopt to practice dryland agriculture, limiting the productive potential of these important ecosystems. However, their potential can be improved by adopting suitable rainwater harvesting techniques; employing scientific soil and water conservation methods and using sustainable agricultural practices. This paper highlights some important issues associated with the rainfed agriculture of Pakistan. Working strategies for realizing optimum and sustainable yields have been outlined while conserving both land and water resources.

  2. Green House Gas Control and Agricultural Biomass for Sustainable Animal Agriculture in Developing Countries

    Directory of Open Access Journals (Sweden)

    J Takahashi

    2010-06-01

    Full Text Available Important green house gases (GHG attributed to animal agriculture are methane (CH4 and nitrous oxide (N2O, though carbon dioxide (CO2 contributes almost half of total greenhouse effect. Rumen CH4 production in an enteric fermentation can be accounted as the biggest anthropogenic source. Some of prebiotics and probiotics have been innovated to mitigate rumen CH4 emission. The possible use of agricultural biomass consisted of non-edible parts of crop plants such as cellulose and hemi cellulose and animal wastes was proposed as a renewable energy and nitrogen sources. The ammonia stripping from digested slurry of animal manure in biogas plant applied three options of nitrogen recycling to mitigate nitrous oxide emission. In the first option of the ammonia stripping, the effect of ammonolysis on feed value of cellulose biomass was evaluated on digestibility, energy metabolism and protein utilization. Saccharification of the NH3 treated cellulose biomass was confirmed in strictly anaerobic incubation with rumen cellulolytic bacteria, Ruminoccous flavefaciens, to produce bio-ethanol as the second option of ammonia stripping. In an attempt of NH3 fuel cell, the reformed hydrogen from the NH3 stripped from 20 liter of digested slurry in thermophilic biogas plant could generate 0.12 W electricity with proton exchange membrane fuel cell (PEM as the third option.

  3. Environmental Sustainability of Agriculture Stressed by Changing Extremes of Drought and Excess Moisture: A Conceptual Review

    Directory of Open Access Journals (Sweden)

    Elaine Wheaton

    2017-06-01

    Full Text Available As the climate changes, the effects of agriculture on the environment may change. In the future, an increasing frequency of climate extremes, such as droughts, heat waves, and excess moisture, is expected. Past research on the interaction between environment and resources has focused on climate change effects on various sectors, including agricultural production (especially crop production, but research on the effects of climate change using agri-environmental indicators (AEI of environmental sustainability of agriculture is limited. The aim of this paper was to begin to address this knowledge gap by exploring the effects of future drought and excess moisture on environmental sustainability of agriculture. Methods included the use of a conceptual framework, literature reviews, and an examination of the climate sensitivities of the AEI models. The AEIs assessed were those for the themes of soil and water quality, and farmland management as developed by Agriculture and Agri-Food Canada. Additional indicators included one for desertification and another for water supply and demand. The study area was the agricultural region of the Canadian Prairie Provinces. We found that the performance of several indicators would likely decrease in a warming climate with more extremes. These indicators with declining performances included risks for soil erosion, soil salinization, desertification, water quality and quantity, and soil contamination. Preliminary trends of other indicators such as farmland management were not clear. AEIs are important tools for measuring climate impacts on the environmental sustainability of agriculture. They also indicate the success of adaptation measures and suggest areas of operational and policy development. Therefore, continued reporting and enhancement of these indicators is recommended.

  4. The impact of marketing systems on soil sustainability of agriculture in developing countries : a method and an application

    NARCIS (Netherlands)

    Castaño, J.; Meulenberg, M.T.G.; Tilburg, van A.

    2005-01-01

    This article is concerned with soil-sustainability problems of agriculture in developing countries, in particular with soil erosion. The aim of our study is to develop a comprehensive model that explains the adoption of sustainable agricultural practices with respect to soil conservation. Our

  5. FUNDAMENTS OF AGRICULTURAL SUSTAINABILITY OR THE QUEST FOR THE GOLDEN FLEECE

    Directory of Open Access Journals (Sweden)

    Marc Janssens

    2014-06-01

    Full Text Available In this paper, different aspects of development sustainability will be highlighted by stressing the fact that even the smartest drivers are necessarily characterized by the continuous uncertainty we all must live with. Different development drivers will be illustrated in the field of agriculture, nature and environment, all attempting to weigh the contradicting, even conflicting parameters of life and decay. Agricultural sustainability drivers will encompass human, cultural, social and political aspects together with components of metabolism, genetics, energy, environment and farm management. It will be concluded that each sustainability approach should be precisely documented using exact parameters and not unproven social or emotional attributes. Quantitative cost to benefit ratios will be proposed as sustainability indicators. In short, sustainability is an ideal state in the area of conflict between environmental change, evolution of life and thermodynamic laws. It cannot be defined as a stable state, but as a state of relative stability during a certain but limited period of time. Sustainability strongly depends on a reliable energy resource that, in thermodynamic terms, enables the preservation of order in an open (eco- system at the expense of the order of the environment.

  6. The Implementation of the Food Safety Modernization Act and the Strength of the Sustainable Agriculture Movement.

    Science.gov (United States)

    Wiseman, Samuel R

    2015-01-01

    In the wake of growing public concerns over salmonella outbreaks and other highly publicized food safety issues, Congress passed the FDA Food Safety Modernization Act in 2011, which placed more stringent standards on food growing and packaging operations. In negotiations preceding the Act's passage, farmers of local, sustainable food argued that these rules would unduly burden local agricultural operations or, at the extreme, drive them out of business by creating overly burdensome rules. These objections culminated in the addition of the Tester-Hagan Amendment to the Food Safety Modernization Act, which created certain exemptions for small farms. Proposed Food and Drug Administration (FDA) rules to implement the Act threatened to weaken this victory for small farm groups, however, prompting a loud response from small farmers and local food proponents. The FDA's second set of proposed rules, issued in September 2014 in response to these and other complaints, were, perhaps surprisingly, responsive to small farmers' concerns. Using comments submitted to the FDA, this article explores the responses of the agriculture industry and public health organizations, as well as small farm groups, consumers of local food, and sustainable agriculture interests (which, for simplicity, I alternately describe as comprising the "sustainable agriculture" or "small farm" movement), to three aspects of the FDA's proposed rules--involving manure application, on-farm packing activities, and exemptions for very small farms--to assess the strength of the sustainable agriculture movement. The rules involving manure application and on-farm packing, it turns out, reveal little about the independent political strength of the local food movement, as large industry groups also objected to these provisions. But for the third issue discussed here--exemptions for very small farms--the interests of sustainable agriculture groups were directly opposed to both industry and public health organizations

  7. An agenda for assessing and improving conservation impacts of sustainability standards in tropical agriculture.

    Science.gov (United States)

    Milder, Jeffrey C; Arbuthnot, Margaret; Blackman, Allen; Brooks, Sharon E; Giovannucci, Daniele; Gross, Lee; Kennedy, Elizabeth T; Komives, Kristin; Lambin, Eric F; Lee, Audrey; Meyer, Daniel; Newton, Peter; Phalan, Ben; Schroth, Götz; Semroc, Bambi; Van Rikxoort, Henk; Zrust, Michal

    2015-04-01

    Sustainability standards and certification serve to differentiate and provide market recognition to goods produced in accordance with social and environmental good practices, typically including practices to protect biodiversity. Such standards have seen rapid growth, including in tropical agricultural commodities such as cocoa, coffee, palm oil, soybeans, and tea. Given the role of sustainability standards in influencing land use in hotspots of biodiversity, deforestation, and agricultural intensification, much could be gained from efforts to evaluate and increase the conservation payoff of these schemes. To this end, we devised a systematic approach for monitoring and evaluating the conservation impacts of agricultural sustainability standards and for using the resulting evidence to improve the effectiveness of such standards over time. The approach is oriented around a set of hypotheses and corresponding research questions about how sustainability standards are predicted to deliver conservation benefits. These questions are addressed through data from multiple sources, including basic common information from certification audits; field monitoring of environmental outcomes at a sample of certified sites; and rigorous impact assessment research based on experimental or quasi-experimental methods. Integration of these sources can generate time-series data that are comparable across sites and regions and provide detailed portraits of the effects of sustainability standards. To implement this approach, we propose new collaborations between the conservation research community and the sustainability standards community to develop common indicators and monitoring protocols, foster data sharing and synthesis, and link research and practice more effectively. As the role of sustainability standards in tropical land-use governance continues to evolve, robust evidence on the factors contributing to effectiveness can help to ensure that such standards are designed and

  8. Women in sustainable agriculture and food biotechnology key advances and perspectives on emerging topics

    CERN Document Server

    2017-01-01

    This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering. Provides a broad analysis of the science of agriculture, focusing on the contributions of women to the field, from basic research to applied technology Offers insights into hot topics in the field across the life cycle, from genetic engineering t...

  9. Agricultural Water Use Sustainability Assessment in the Tarim River Basin under Climatic Risks

    Directory of Open Access Journals (Sweden)

    Jun Zhang

    2018-02-01

    Full Text Available Proper agricultural water management in arid regions is the key to tackling climatic risks. However, an effective assessment of the current response to climate change in agricultural water use is the precondition for a group adaptation strategy. The paper, taking the Tarim River basin (TRB as an example, aims to examine the agricultural water use sustainability of water resource increase caused by climatic variability. In order to describe the response result, groundwater change has been estimated based on the Gravity Recovery and Climate Experiment (GRACE and the Global Land Data Assimilation System (GLDAS–Noah land surface model (NOAH data. In order to better understand the relationship between water resource increase and agricultural water consumption, an agricultural water stress index has been established. Agricultural water stress has been in a severe state during the whole period, although it alleviated somewhat in the mid–late period. This paper illustrates that an increase in water supply could not satisfy agricultural production expansion. Thus, seasonal groundwater loss and a regional water shortage occurred. Particularly in 2008 and 2009, the sharp shortage of water supply in the Tarim River basin directly led to a serious groundwater drop by nearly 20 mm from the end of 2009 to early 2010. At the same time, a regional water shortage led to water scarcity for the whole basin, because the water consumption, which was mainly distributed around Source Rivers, resulted in break-off discharge in the mainstream. Therefore, current agricultural development in the Tarim River basin is unsustainable in the context of water supply under climatic risks. Under the control of irrigation, spatial and temporal water allocation optimization is the key to the sustainable management of the basin.

  10. Sustainable intensification in agriculture as a factor of achieving food security

    Directory of Open Access Journals (Sweden)

    Đurić Katarina

    2016-01-01

    Full Text Available Ending hunger, achieving food security and promoting sustainable development are at the top of the list of United Nations sustainable global development priorities after 2015. In addition to many positive effects, efforts of mankind regarding the reduction of rural poverty realized through the Green Revolution have had many negative effects, primarily related to natural resources. Irreversible devastation of land, air and water quality deterioration and jeopardizing biodiversity have been recognized as key elements of unsustainability of existing agricultural development concept. Consequently, there is a need for the adoption of a new concept of agricultural development, which will lie between intensive conventional and organic farming. The concept which has already been applied in some regions of the world and whose basic goal is to find a way to increase production with a negligible negative impact on the environment is sustainable agricultural intensification. The aim of this paper is to look at both positive and negative aspects of biotechnology development so far and point out the place and role the sustainable intensification concept should have in relation to conservation of natural resources and achievement of food security.

  11. SOME ASPECTS OF SUSTAINABLE LAND MANAGEMENT AGRICULTURAL LAND USE AREAS WITHIN THE TERRITORIAL COMMUNITIES

    Directory of Open Access Journals (Sweden)

    Kapinos N.

    2016-05-01

    Full Text Available Land Fund in Ukraine is experiencing excessive human impact, which is reflected in its performance exceeding the allowable agricultural development and land structure imbalance. The environmental condition of land resources close to critical. Among the largest land area occupied by agricultural land (71% of which - 76% is arable land. Violation environmentally acceptable ratio of arable land, natural grasslands and forests negatively affected the sustainability of agricultural landscapes. Throughout the widespread land degradation processes, among which the most ambitious is the erosion (about 57.5% of the territory, pollution (20% of the territory, flooding (about 12% of the territory. Sustainable (balanced land is one of the key factors of sustainable nature of territorial entities and may be formed of a priority, taking into account environmental factors. In ecological optimization based on value criteria ekolohostabilizuyuchyh and anthropogenic pressures lands should necessarily provide for withdrawal of intensive land use, which in its modal properties can not ensure sustainability of land use. However, today in Ukraine within the territories of communities no project development to optimize land use on the basis of sustainable development. Accordingly, the purpose of the article was the study of certain aspects of Land Management sustainable development of agricultural land within the territories of local communities. The current structure of the land fund of Ukraine was actually formed in the Soviet period, under the influence of policies of extensive agricultural development. Violation environmentally acceptable ratio of arable land, natural grasslands and forests negatively affected the stability and condition of land, which is confirmed by relevant research. In such circumstances, balancing the land proposed to carry out in two stages - the ecological and economic. In ecological optimization criteria based on land value necessarily

  12. Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security

    Directory of Open Access Journals (Sweden)

    Toby Hodgkin

    2011-01-01

    Full Text Available Agricultural biodiversity has hitherto been valued almost exclusively as a source of traits that can be used in scientific breeding programs to improve the productivity of crop varieties and livestock breeds. We argue that it can make a far greater contribution to increased productivity. In particular, a wider deployment of agricultural biodiversity is an essential component in the sustainable delivery of a more secure food supply. Diversity of kingdoms, species and genepools can increase the productivity of farming systems in a range of growing conditions, and more diverse farming systems are also generally more resilient in the face of perturbations, thus enhancing food security. Diversity can maintain and increase soil fertility and mitigate the impact of pests and diseases. Diversity of diet, founded on diverse farming systems, delivers better nutrition and greater health, with additional benefits for human productivity and livelihoods. Agricultural biodiversity will also be absolutely essential to cope with the predicted impacts of climate change, not simply as a source of traits but as the underpinnings of more resilient farm ecosystems. Many of the benefits of agricultural biodiversity are manifested at different ecological and human scales, and cut across political divisions, requiring a cross-sectoral approach to reassess the role of agricultural biodiversity in sustainable and secure food production.

  13. EFFICIENT MANAGEMENT OF NON-AGRICULTURAL ACTIVITIES FOR A SUSTAINABLE DEVELOPMENT OF RURAL ENTREPRENEURSHIP

    Directory of Open Access Journals (Sweden)

    Elena, SIMA

    2014-11-01

    Full Text Available The non-agricultural economy (small and medium-sized enterprises in industry, services, rural tourism has a low share in Romania's rural area. To start a business in the countryside can be both an advantage and a risk. The investments in the non-agricultural and food economy, while contributing to gross value added increase through the processing of agricultural and non-agricultural raw products from local resources, have another great advantage, by creating new jobs and by using and maintaining the local (rural labour, revitalization of rural localities, mainly those in the less-favoured and remote rural areas. The paper presents aspects of the management of small and medium enterprises in agriculture and services, in order to create a concrete analysis framework for sustainable development in rural areas. The socioeconomic analysis based on current data and future forecasts is the basis in drawing conclusions on the possibilities of encouraging a sustainable entrepreneurship in the less-developed regions and also for the economic revitalization.

  14. Sustainable Agricultural and Watershed Management in Developing Countries - An India Case Study

    Science.gov (United States)

    Kiliszek, A.; Vaicunas, R.; Zook, K.; Popkin, J.; Inamdar, S. P.; Duke, J.; Awokuse, T.; Sims, T.; Hansen, D.; Wani, S. P.

    2011-12-01

    The goal of sustainable agricultural and watershed management is to enhance agricultural productivity while protecting and preserving our environment and natural resources. The vast majority of information on sustainable watershed management practices is primarily derived from studies in developed nations with very few inputs from developing nations. Through a USDA-funded project, the University of Delaware (UD) initiated a collaboration with the International Crop Research Institute for the Semi-Arid Tropics (ICRISAT) located in Hyderabad, India to study sustainable agricultural management practices in developing countries and their impacts on the environment, crop productivity, and socioeconomic conditions of the watershed community. As a part of this project, ICRISAT provided us with a vast amount of data on sustainable agricultural practices and their impacts on runoff, soil and water quality, crop yields, nutrient management and socioeconomic conditions. Conservation practices that were implemented included check dams, groundwater recharge wells, intercropping, nutrient management, integrated pest management and a suite of other practices. Using this information, students and faculty at UD developed teaching modules that were used for education and enrichment of existing UD courses and are also being used for the development of a stand-alone online course. The students and faculty visited India in July 2010 to get a first-hand experience of the conditions in the agricultural watersheds and the impacts of sustainable management practices. The project was a tremendous learning experience for US students and faculty and highlighted the challenges people face in developing countries and how that affects every aspect of their lives. Such challenges include environmental, agricultural, technological, economic, and transportation. Although we experience many of the same challenges, developing countries do not have the technology or economic infrastructure in place to

  15. Transitions towards sustainable agriculture: the organic apiculture niche in an Argentinean cooperative

    Directory of Open Access Journals (Sweden)

    Maximiliano Vila Seoane

    2017-05-01

    Full Text Available This article argues that it is possible to transform innovation pathways in natural-resource-based industries towards more sustainable ones. In particular, it employs the socio-technical transitions framework to understand the structural barriers that the industrial agricultural system puts to COOPSOL, an Argentinean cooperative project of organic apiculture. The article is based on qualitative data that systematize, on the one hand, the pressures for continuity and change in the agricultural system. On the other hand, the data reveal the main perceptions of COOPSOL´s actors about the existing structural limits.

  16. Sustainable land use in Tikopia: Food production and consumption in an isolated agricultural system

    DEFF Research Database (Denmark)

    Mertz, Ole; Bruun, Thilde Bech; Fog, Bjarne

    2010-01-01

    increasingly unreliable. Local agricultural production and exploitation of marine resources are essential to sustain the population, and with few exceptions farming and fishing techniques remain unchanged. Most of the island is still farmed permanently and the intensive agricultural system has not suffered...... making, and the collection of soil samples from the major soil and garden types. The Tikopian land use system has not undergone significant changes since the 1970s; indeed the focus on self-sufficiency in food crops may have been strengthened over the past 30 years as ship arrivals have become...

  17. Aquatic microphylla Azolla: a perspective paradigm for sustainable agriculture, environment and global climate change.

    Science.gov (United States)

    Kollah, Bharati; Patra, Ashok Kumar; Mohanty, Santosh Ranjan

    2016-03-01

    This review addresses the perspectives of Azolla as a multifaceted aquatic resource to ensure ecosystem sustainability. Nitrogen fixing potential of cyanobacterial symbiont varies between 30 and 60 kg N ha(-1) which designates Azolla as an important biological N source for agriculture and animal industry. Azolla exhibits high bioremediation potential for Cd, Cr, Cu, and Zn. Azolla mitigates greenhouse gas emission from agriculture. In flooded rice ecosystem, Azolla dual cropping decreased CH4 emission by 40 % than did urea alone and also stimulated CH4 oxidation. This review highlighted integrated approach using Azolla that offers enormous public health, environmental, and cost benefits.

  18. Sustainable Agriculture and Quality of Working Life: Analytical Perspectives and Confirmation from Research

    Directory of Open Access Journals (Sweden)

    Giorgio Gosetti

    2017-09-01

    Full Text Available We begin by examining the multidimensional nature of sustainability, a concept we generally understand in terms of three overarching dimensions (environmental, social and economic, and propose that the concept of social sustainability be translated in terms of those aspects that we believe connote good working conditions. Stepping beyond a concept of sustainability that is dependent on the imposition of limits, we take as our starting point the concept of decent work adopted by the International Labour Organization (ILO and argue that it is possible to conceive of, and even design, a sustainable job within a sustainable economy and society by thinking in terms of quality of working life. Subsequently, having introduced some of the changes we are witnessing in the world of work, and in the agricultural sector in particular, we provide a theoretical and methodological description of a model framework we propose for analysing quality of working life. In the concluding part of the essay, we include some of the results of a research project that investigated quality of working life among employees of farms and agricultural businesses in a province in northern Italy.

  19. Mining Lepidoptera of woody plants in the Arboretum of Mendel University of Agriculture and Forestry in Brno – species composition, origin and their influence on the health condition of plants

    Directory of Open Access Journals (Sweden)

    Hana Šefrová

    2005-01-01

    Full Text Available The species diversity and trophic relations of mining Lepidoptera were investigated in the Arboretum of Mendel University of Agriculture and Forestry in Brno during the years 2002–2004. On the whole 132 species belonging to 13 families were found, of which 123 autochthonous and 9 alochthonous. The richest families were Nepticulidae (54 species, Gracillariidae (47 and Coleophoridae (12. The highest diversity of mining species showed the plant families Rosaceae (37, Fagaceae (22 and Betulaceae (20, and the genera Quercus (19, Malus (13 and Prunus (11. The infestation of autochthonous and alochthonous plant species was compared, the trophic specialisation of individual species and possibilities of the shift between these plant groups were evaluated. Neither any negative influnce of mining species on the health condition of plants, nor the distinct influence of the city environment on the species diversity of mining moths were registered.

  20. Evaluation of Agricultural Professionals' Perceptions and Knowledge on Sustainable Agriculture: A Useful Step in the Development of an Online Extension Program

    Science.gov (United States)

    Menalled, Fabian D.; Grimberg, Bruna I.; Jones, Clain A.

    2009-01-01

    This study assessed needs, knowledge, and interests of agricultural professionals who were likely to enroll in an online extension course in sustainable agriculture. The objectives of the study were: to (1) describe their demographic characteristics, (2) identify their concerns and interests related to farming, (3) evaluate participants' knowledge…

  1. Secondary School Students' Perception of Forestry and Wildlife ...

    African Journals Online (AJOL)

    Secondary School Students' Perception of Forestry and Wildlife Management in Rivers State, Nigeria. ... Journal of Agriculture and Social Research (JASR) ... The study was conducted to ascertain the perception of secondary school students in Rivers State about Forestry and Wildlife Management as a field of study in the ...

  2. Should commercial forestry in South Africa pay for water? Valuing ...

    African Journals Online (AJOL)

    2005-07-03

    Jul 3, 2005 ... Water is a limiting input/factor in the production of timber in the commercial forestry industry of South Africa. Being a water- ... Keywords: water value, residual value, marginal value, subsidy, commercial forestry, South Africa. Background .... residential, agricultural, industrial, and recreational and aes- thetics ...

  3. Journal of Research in Forestry, Wildlife and Environment: Editorial ...

    African Journals Online (AJOL)

    Focus and Scope. The Journal of Research in Forestry, Wildlife and Environment lays emphasis on result of empirical research and conceptual issues in different aspects of Forestry, Wildlife and Range Management, Agriculture, Veterinary Sciences, Pure and Applied Environmental Sciences; Engineering, Geography, ...

  4. Journal of Research in Forestry, Wildlife and Environment: Contact

    African Journals Online (AJOL)

    Principal Contact. Dr. P.O. Egwumah Editor-in-chief. Department of Wildlife and Range Management The Editor in-chief, Journal of Research in Forestry, Wildlife and Environment Department of Forestry Wildlife and Range Management University of Agriculture Makurdi P. M. B. 2373 Makurdi Benue State, Nigeria. Phone: + ...

  5. Journal of Research in Forestry, Wildlife and Environment

    African Journals Online (AJOL)

    The Journal of Research in Forestry, Wildlife and Environment lays emphasis on result of empirical research and conceptual issues in different aspects of Forestry, Wildlife and Range Management, Agriculture, Veterinary Sciences, Pure and Applied Environmental Sciences; Engineering, Geography, Geology, Applied ...

  6. Economic Benefits of Sustainable Agricultural Production: The Case of Integrated Pest Management in Cabbage Production

    Directory of Open Access Journals (Sweden)

    Mad Nasir Shamsudin

    2010-01-01

    Full Text Available Environmental protection is a basic element of sustainable agricultural development. Agricultural production practices, however, can cause negative externalities. One main concern of the externality is the negative effects of pesticide use. This has motivated the application of Integrated Pest Management (IPM program. This study attempts to evaluate the economic benefits of IPM to address the widespread misuse of pesticides in cabbage production. IPM application in cabbage production includes initiatives on the optimal use of pesticides, complementary weed control strategies, and alternative cultural and biological controls. Results of this study showed that the programme would generate economic benefits which include improvements in water quality, food safety, pesticide application safety, and long term sustainability of pest management systems. Thus there is justification for public investment of resources in training and educational programs to increase awareness about IPM and promote IPM adoption.

  7. Forestry in MAGNET : a new approach for land use and forestry modelling

    NARCIS (Netherlands)

    Woltjer, G.B.

    2013-01-01

    This report discusses improvements of MAGNET in order to improve the analysis of land use change and forestry dynamics. In the standard approach only a difference is made between agricultural land, non-used land that can be potentially used for agriculture, and land that never can be used for

  8. A Review of Organic Farming for Sustainable Agriculture in Northern India

    OpenAIRE

    S. K. Yadav; Subhash Babu; M. K. Yadav; Kalyan Singh; G. S. Yadav; Suresh Pal

    2013-01-01

    In the post independence period, the most important challenge in India has been to produce enough food for the growing population. Hence, high-yielding varieties are being used with infusion of irrigation water, fertilizers, or pesticides. This combination of high-yielding production technology has helped the country develop a food surplus as well as contributing to concerns of soil health, environmental pollution, pesticide toxicity, and sustainability of agricultural production. Scientists ...

  9. Nested archetypes of vulnerability in African drylands: where lies potential for sustainable agricultural intensification?

    Science.gov (United States)

    Sietz, D.; Ordoñez, J. C.; Kok, M. T. J.; Janssen, P.; Hilderink, H. B. M.; Tittonell, P.; Van Dijk, H.

    2017-09-01

    Food production is key to achieving food security in the drylands of sub-Saharan Africa. Since agricultural productivity is limited, however, due to inherent agro-ecological constraints and land degradation, sustainable agricultural intensification has been widely discussed as an opportunity for improving food security and reducing vulnerability. Yet vulnerability determinants are distributed heterogeneously in the drylands of sub-Saharan Africa and sustainable intensification cannot be achieved everywhere in cost-effective and efficient ways. To better understand the heterogeneity of farming systems’ vulnerability in order to support decision making at regional scales, we present archetypes, i.e. socio-ecological patterns, of farming systems’ vulnerability in the drylands of sub-Saharan Africa and reveal their nestedness. We quantitatively indicated the most relevant farming systems’ properties at a sub-national resolution. These factors included water availability, agro-ecological potential, erosion sensitivity, population pressure, urbanisation, remoteness, governance, income and undernourishment. Cluster analysis revealed eight broad archetypes of vulnerability across all drylands of sub-Saharan Africa. The broad archetype representing better governance and highest remoteness in extremely dry and resource-constrained regions encompassed the largest area share (19%), mainly indicated in western Africa. Moreover, six nested archetypes were identified within those regions with better agropotential and prevalent agricultural livelihoods. Among these patterns, the nested archetype depicting regions with highest erosion sensitivity, severe undernourishment and lower agropotential represented the largest population (30%) and area (28%) share, mainly found in the Sahel region. The nested archetype indicating medium undernourishment, better governance and lowest erosion sensitivity showed particular potential for sustainable agricultural intensification, mainly in

  10. The Effects of Storytelling on Worldview and Attitudes toward Sustainable Agriculture

    OpenAIRE

    Grace, Patricia Elizabeth

    2011-01-01

    The Effects of Storytelling on Worldview and Attitudes toward Sustainable Agriculture Patricia E. Grace ABSTRACT There is evidence that the American agrifood system is a significant contributor to environmental, economic, social, and ethical-animal welfare damage to the earth and to society and is unsustainable, yet the worldview of a substantial percentage of the population conflicts with this assessment. A significant number of researchers, non-governmental organizations, and gove...

  11. Towards Sustainable Agricultural Stewardship: Evolution and Future Directions of the Permaculture Concept

    OpenAIRE

    Jungho Suh

    2014-01-01

    This paper traces the origins of the concept of permaculture and discusses the sustainability of permaculture itself as a form of alternative agriculture. The principles of permaculture are shown to have many views and perspectives in common with Taoism and with Buddhist ecology and economics. The amalgamation of these Oriental traditions can be translated into the Kaya equation and beyond. It is argued that future permaculture movements should focus on revitalising the communitarian spirit o...

  12. Water Resources and Sustainable Agriculture in 21st Century: Challenges and Opportunities

    Science.gov (United States)

    Asrar, G.

    2008-05-01

    Global agriculture faces some unique challenges and opportunities for the rest of this century. The need for food, feed and fiber will continues to grow as the world population continue to increase in the future. Agricultural ecosystems are also expected to be the source of a significant portion of renewable energy and fuels around the world, without further compromising the integrity of the natural resources base. How can agriculture continue to provide these services to meet the growing needs of world population while sustaining the integrity of agricultural ecosystems and natural resources, the very foundation it depends on? In the last century, scientific discoveries and technological innovations in agriculture resulted in significant increase in food, feed and fiber production globally, while the total amount of water, energy, fertilizers and other input used to achieve this growth remained the same or even decreased significantly in some parts of the world. Scientific and technical advances in understanding global and regional water and energy cycles, water resources management, soil and water conservation practices, weather prediction, plant breeding and biotechnology, and information and communication technologies contributed to this tremendous achievement. The projected increase in global population, urbanization, and changing lifestyles will continue the pressure on both agriculture and other managed and natural ecosystems to provide necessary goods and services for the rest of this century. To meet these challenges, we must obtain the requisite scientific and technical advances in the functioning of Earth's water, energy, carbon and biogeochemical cycles. We also need to apply the knowledge we gain and technologies we develop in assessing Earth's ecosystems' conditions, and their management and stewardship. In agricultural ecosystems, management of soil and water quality and quantity together with development of new varieties of plants based on advances

  13. Microbial Phosphorus Solubilization and Its Potential for Use in Sustainable Agriculture.

    Science.gov (United States)

    Alori, Elizabeth T; Glick, Bernard R; Babalola, Olubukola O

    2017-01-01

    The use of excess conventional Phosphorus (P) fertilizers to improve agricultural productivity, in order to meet constantly increasing global food demand, potentially causes surface and ground water pollution, waterway eutrophication, soil fertility depletion, and accumulation of toxic elements such as high concentration of selenium (Se), arsenic (As) in the soil. Quite a number of soil microorganisms are capable of solubilizing/mineralizing insoluble soil phosphate to release soluble P and making it available to plants. These microorganisms improve the growth and yield of a wide variety of crops. Thus, inoculating seeds/crops/soil with Phosphate Solubilizing Microorganisms (PSM) is a promising strategy to improve world food production without causing any environmental hazard. Despite their great significance in soil fertility improvement, phosphorus-solubilizing microorganisms have yet to replace conventional chemical fertilizers in commercial agriculture. A better understanding of recent developments in PSM functional diversity, colonizing ability, mode of actions and judicious application should facilitate their use as reliable components of sustainable agricultural systems. In this review, we discussed various soil microorganisms that have the ability to solubilize phosphorus and hence have the potential to be used as bio fertilizers. The mechanisms of inorganic phosphate solubilization by PSM and the mechanisms of organic phosphorus mineralization are highlighted together with some factors that determine the success of this technology. Finally we provide some indications that the use of PSM will promote sustainable agriculture and conclude that this technology is ready for commercial exploitation in various regions worldwide.

  14. Microbial Phosphorus Solubilization and Its Potential for Use in Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Elizabeth T. Alori

    2017-06-01

    Full Text Available The use of excess conventional Phosphorus (P fertilizers to improve agricultural productivity, in order to meet constantly increasing global food demand, potentially causes surface and ground water pollution, waterway eutrophication, soil fertility depletion, and accumulation of toxic elements such as high concentration of selenium (Se, arsenic (As in the soil. Quite a number of soil microorganisms are capable of solubilizing/mineralizing insoluble soil phosphate to release soluble P and making it available to plants. These microorganisms improve the growth and yield of a wide variety of crops. Thus, inoculating seeds/crops/soil with Phosphate Solubilizing Microorganisms (PSM is a promising strategy to improve world food production without causing any environmental hazard. Despite their great significance in soil fertility improvement, phosphorus-solubilizing microorganisms have yet to replace conventional chemical fertilizers in commercial agriculture. A better understanding of recent developments in PSM functional diversity, colonizing ability, mode of actions and judicious application should facilitate their use as reliable components of sustainable agricultural systems. In this review, we discussed various soil microorganisms that have the ability to solubilize phosphorus and hence have the potential to be used as bio fertilizers. The mechanisms of inorganic phosphate solubilization by PSM and the mechanisms of organic phosphorus mineralization are highlighted together with some factors that determine the success of this technology. Finally we provide some indications that the use of PSM will promote sustainable agriculture and conclude that this technology is ready for commercial exploitation in various regions worldwide.

  15. Sustainability of current agriculture practices, community perception, and implications for ecosystem health: an Indian study.

    Science.gov (United States)

    Sarkar, Atanu; Patil, Shantagouda; Hugar, Lingappa B; vanLoon, Gary

    2011-12-01

    In order to support agribusiness and to attain food security for ever-increasing populations, most countries in the world have embraced modern agricultural technologies. Ecological consequences of the technocentric approaches, and their sustainability and impacts on human health have, however, not received adequate attention particularly in developing countries. India is one country that has undergone a rapid transformation in the field of agriculture by adopting strategies of the Green Revolution. This article provides a comparative analysis of the effects of older and newer paradigms of agricultural practices on ecosystem and human health within the larger context of sustainability. The study was conducted in three closely situated areas where different agricultural practices were followed: (a) the head-end of a modern canal-irrigated area, (b) an adjacent dryland, and (c) an area (the ancient area) that has been provided with irrigation for some 800 years. Data were collected by in-depth interviews of individual farmers, focus-group discussions, participatory observations, and from secondary sources. The dryland, receiving limited rainfall, continues to practice diverse cropping centered to a large extent on traditional coarse cereals and uses only small amounts of chemical inputs. On the other hand, modern agriculture in the head-end emphasizes continuous cropping of rice supported by extensive and indiscriminate use of agrochemicals. Market forces have, to a significant degree, influenced the ancient area to abandon much of its early practices of organic farming and to take up aspects of modern agricultural practice. Rice cultivation in the irrigated parts has changed the local landscape and vegetation and has augmented the mosquito population, which is a potential vector for malaria, Japanese encephalitis and other diseases. Nevertheless, despite these problems, perceptions of adverse environmental effects are lowest in the heavily irrigated area.

  16. Can Precision Agriculture Increase the Profitability and Sustainability of the Production of Potatoes and Olives?

    Directory of Open Access Journals (Sweden)

    Frits K. van Evert

    2017-10-01

    Full Text Available For farmers, the application of Precision Agriculture (PA technology is expected to lead to an increase in profitability. For society, PA is expected to lead to increased sustainability. The objective of this paper is to determine for a number of common PA practices how much they increase profitability and sustainability. For potato production in The Netherlands, we considered variable rate application (VRA of soil herbicide, fungicide for late blight control, sidedress N, and haulm killing herbicide. For olive production in Greece, we considered spatially variable application of P and K fertilizer and lime. For each of the above scenarios, we quantified the value of outputs, the cost of inputs, and the environmental costs. This allowed us to calculate profit as well as social profit, where the latter is defined as revenues minus conventional costs minus the external costs of production. Social profit can be considered an overall measure of sustainability. Our calculations show that PA in potatoes increases profit by 21% (420 € ha−1 and social profit by 26%. In olives, VRA application of P, K, and lime leads to a strong reduction in nutrient use and although this leads to an increase in sustainability, it has only a small effect on profit and on social profit. In conclusion, PA increases sustainability in olives and both profitability and sustainability in potatoes.

  17. MODERNIZATION OF THE AGRICULTURAL SECTOR IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT IN THE REPUBLIC OF MOLDOVA

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    Alexandru STRATAN

    2013-01-01

    Full Text Available This paper focuses on the links between agricultural modernization and sustainable development, looking in particular at the impact of the structural changes over the rural livelihoods. In order to achieve this, there were used the following research methods such as: analysis of the economic indicators, methods of comparative analysis, assessment of the public policies’ impact on the rural development. The agricultural sector in the Republic of Moldova is based on extensive farming and is insufficiently adapted to market economy conditions. There is a growing understanding in the country that the rural economy is not confined to the agricultural sector, but embraces the broad spectrum of needs of all rural people including living standards, economic activities and natural resources. The situation is associated with the major risks related to the structural changes that may affect the countryside and the economy as a whole such as: a migration and uncontrolled urbanization, b lack of professional qualifications and adaptability of the population in the rural areas, c inadequate use of the natural resources. Rural economy, employment issues, natural resource management and also goals and circumstances of the agricultural production have changed considerably. At the same time, academia and civil society are aware that the new paradigm of modernization must begin both with the agricultural technologies and the people. Its novelty is that in the combination of financial, economic and technological policies for agriculture, new components to be introduced, like policies aimed at improving human capital in agriculture and environmental protection. The paper contains conclusions and proposals on modernization of agriculture and diversification of non farm activities in rural areas.

  18. Enhancement of Land Tenure Relations as a Factor of Sustainable Agricultural Development: Case of Stavropol Krai, Russia

    Directory of Open Access Journals (Sweden)

    Vladimir Trukhachev

    2014-12-01

    Full Text Available The aim of this paper is to give an overview and analyze the contemporary land tenure relations in Russia in view of their influences on economic viability of agricultural production. The paper investigates progress made toward the development of agricultural land market in economies in transition. The research is made with emphasis on Stavropol Krai, agricultural region in the southern part of Russia. The authors retrospectively address land tenure relations in the region, analyze contemporary tendencies, and discover linkages between land tenure relations and sustainable agricultural development. The later concept is understood here as economic viability of agricultural production. The paper focuses on the potential approaches for resolving specific problem issues in the sphere of sustainable agricultural development through effective land tenure relations. The paper is concluded with the substantiation of methodology of land rent payment, the size of which is made conditional on land productivity and effectiveness of agricultural production.

  19. Summer Youth Forestry Institute

    Science.gov (United States)

    Roesch, Gabrielle E.; Neuffer, Tamara; Zobrist, Kevin

    2013-01-01

    The Summer Youth Forestry Institute (SYFI) was developed to inspire youth through experiential learning opportunities and early work experience in the field of natural resources. Declining enrollments in forestry and other natural resource careers has made it necessary to actively engage youth and provide them with exposure to careers in these…

  20. Ghana Journal of Forestry

    African Journals Online (AJOL)

    The Ghana Journal of Forestry (ISSN 0855-1707) is published by the Forestry Research Institute of Ghana. The journal publishes scientific articles concerned with forest management and conservation, and in particular the application of biological, ecological and social knowledge to the management of forests. The scope of ...

  1. Ghana Journal of Forestry: Editorial Policies

    African Journals Online (AJOL)

    U. S. A.. Dr. M. D. Swaine University of Aberdeen Institute of Biological and Environmental Sciences Aberdeen SCOTLAND Prof. Yoshihiko Hirashima Graduate School of Bio-Agricultural Sciences Nagoya University, Furo-cho. Chikusaku, Nagoya 464-8601. JAPAN Dr. Ouddara Souvannavong FAO African Forestry Project

  2. Sustainable conjunctive water management in irrigated agriculture: Model formulation and application to the Yaqui Valley, Mexico

    Science.gov (United States)

    Schoups, Gerrit; Addams, C. Lee; Minjares, José Luis; Gorelick, Steven M.

    2006-10-01

    This paper investigates strategies to alleviate the effects of droughts on the profitability and sustainability of irrigated agriculture. These strategies include conjunctive management of surface water and groundwater resources, and engineered improvements such as lining of irrigation canals and addition of regional pumping well capacity. A spatially distributed simulation-optimization model was developed for an irrigated system consisting of multiple surface water reservoirs and an alluvial aquifer. The simulation model consists of an agronomic component and simulators describing the hydrologic system. The physical models account for storage and flow through the reservoirs, routing through the irrigation canals, and regional groundwater flow. The agronomic model describes crop productivity as a function of irrigation quantity and salinity, and determines agricultural profit. A profit maximization problem was formulated and solved using large-scale constrained gradient-based optimization. The model was applied to a real-world conjunctive surface water/groundwater management problem in the Yaqui Valley, an irrigated agricultural region in Sonora, Mexico. The model reproduces recorded reductions in agricultural production during a historical drought. These reductions were caused by a decline in surface water availability and limited installed pumping capacity. Results indicate that the impact of the historical 8-year drought could have been significantly reduced without affecting profit in wet years by better managing surface water and groundwater resources. Namely, groundwater could have been more heavily relied upon and surface water allocation capped at a sustainable level as an operating rule. Lining the irrigation canals would have resulted in water savings of 30% of historical reservoir releases during wet years, which could have been used in subsequent drier years to increase agricultural production. The benefits of a greater reliance on groundwater pumping

  3. Agricultural water-saving and sustainable groundwater management in Shijiazhuang Irrigation District, North China Plain

    Science.gov (United States)

    Hu, Yukun; Moiwo, Juana Paul; Yang, Yonghui; Han, Shumin; Yang, Yanmin

    2010-11-01

    SummaryNorth China Plain (NCP) is one of the most important agricultural production regions in China. A severe water shortage, due to intensive irrigation, exists in the plain. In NCP, crop water-use accounts for 70% of total groundwater use in the floodplains and over 87% in the piedmont regions. Surface water in the plain is limited and restricted for urban water supply. Agricultural production therefore heavily relies on groundwater irrigation; the main driver of groundwater depletion in the region. To address the water shortage issue, a flexible and sustainable water management method is proposed. The method integrates crop-growth and groundwater model, and ensures groundwater recovery via agricultural water-saving. The method is successfully tested for the 4763 km 2 Shijiazhuang Irrigation District in the piedmont region of Mount Taihang. The model results show that 29.2% or 135.7 mm reduction in irrigation could stop groundwater drawdown in the plain. An additional 10% reduction in irrigation pumping (i.e., a total of 39.2% or 182.1 mm) would induce groundwater recovery and restoration to the pre-development hydrologic conditions of 1956 in about 74 years. The farmers' current irrigation practices are inefficient and wasteful of the limited water resources. Under appropriate irrigation schemes therefore, grain yield loss as a result of the 39.2% agricultural water-saving is less than 10%. This minimal agronomic loss is economically acceptable, giving the ecological and environmental benefits of groundwater recovery in the study area. However, successful agricultural water-saving requires not only practical feasibility of models, but also sufficient political commitment, promotion of water-saving incentives and efficient water-saving technologies, and enforcement of sustainable water management policies.

  4. Interactive design of farm conversion : linking agricultural research and farmer learning for sustainable small scale horticulture production in Colombia

    NARCIS (Netherlands)

    Lee, R.A.

    2002-01-01

    Key words: interactive conversion design / vegetable production / small farms / sustainable farming / Colombia / learning processes / facilitation / agricultural research methods

  5. Alternative approaches to the construction of a composite indicator of agricultural sustainability: An application to irrigated agriculture in the Duero basin in Spain.

    Science.gov (United States)

    Gómez-Limón, José A; Riesgo, Laura

    2009-08-01

    This paper describes a comparative analysis of alternative methods of constructing composite indicators to measure the sustainability of the agricultural sector. The three methods employed were Principal Component Analysis, the Analytic Hierarchy Process and a Multi-Criteria technique. The comparison focused on the irrigated agriculture of the Duero basin in Spain as a case study, using a dataset of indicators previously calculated for various farm types and policy scenarios. The results enabled us to establish a hierarchy of preferred policy scenarios on the basis of the level of sustainability achieved, and show that the most recent CAP reform is the most sustainable agricultural policy scenario. By analyzing the heterogeneity of different farms types in each scenario, we can also determine the main features of the most sustainable farms in each case. The analysis demonstrates that full-time farmers with small to medium-sized farms and sowing profitable crops are the most sustainable farm types in all the policy scenarios. All of this information is useful for the support of agricultural policy design and its implementation, as we attempt to improve the sustainability of this sector.

  6. Innovative type of Reproduction of Agriculture of the Komi Republic - the Basis of its Sustainable Development

    Science.gov (United States)

    Ponomareva, Anna

    2013-04-01

    The necessity of transition of agriculture to sustainability is complicated by the necessity to increase production of local environmentally safe food, unemployment indigenous growth of living standards of the peasant community, stable and balanced nature management. Due to the difficult economic conditions of natural and agricultural development for the Komi Republic principle of food self-sufficiency is unacceptable, but the production of basic food products, for which favorable there are conditions, is objective necessity in the short term. Priority directions of development of the agricultural and fisheries sectors: the production of socially significant food products - potatoes, vegetables of the local range, milk, fresh meat, eggs, dietary, preservation and development of traditional industries, and collecting wild mushrooms and berries and its processing. Off forecast in the northern agricultural areas three scenarios selected: a base (slow), optimistic and pessimistic. For all versions of the forecast to be considered systemic crisis of the agricultural sector of the North is ongoing. Functioning of on sector under a particular scenario will depend on the factors and conditions that affect the stability of the agricultural enterprises and farms. At the base, especially under unfavorable conditions, negative external factors and conditions will prevail. The baseline scenario of recent years assumes the maintenance of the rate of change indicators of agriculture, of the levels of state industry conditions of interbranch exchange in agriculture, of access to economic entities in the financial markets, of the pricing and taxation policies, of relatively low investment opportunities to upgrade production capacity. In this embodiment the growth of agricultural production and its reduction will occur in suburban (peripheral areas). The optimistic scenario will be characterized by protectionist policies of the state, increase investment to improve soil fertility

  7. Implementing socially responsive forestry extension programmes ...

    African Journals Online (AJOL)

    Following a literature review which pays particular attention to southern African references, a socially responsive forestry extension model is outlined. It is contended that the initial establishment of sustainable extension programmes rest upon the nature of the relations between the central-level office, the extensionist and ...

  8. Urban and Community Forestry Achievements in 1998

    Science.gov (United States)

    Daniel Liptzin; Robert Neville

    1999-01-01

    The vision for urban and community forestry in the Northeastern Area has remained essentially constant since 1990, "...to achieve community sustainability and an enhanced quality of life through stewardship of urban and community forests and related natural resources." Implied in this statement is full participation by all those who affect or are affected by...

  9. Regional forestry practices and forest management certification

    Science.gov (United States)

    Steverson O. Moffat; Frederick W. Cubbage; Matthew H. Pelkki

    2001-01-01

    Under a "mandated" management scenario, landowners in states with comprehensive forest practices laws meet more sustainable forestry standards and certification programs' guidelines than do owners in states with other regulatory approaches. This confers certification advantages to landowners in the Pacific Northwest where comprehensive forest laws...

  10. The Synergy of Sustainable Tourism and Agriculture as a Factor of Regional Development Management in Croatia

    Directory of Open Access Journals (Sweden)

    Željko Turkalj

    2013-07-01

    Full Text Available Adequate validation of regional areas is imperative for Croatian economy. The aim of this paper is to show that there is a strong interdependence and the potential for achieving synergistic effect between tourism and the agriculture and food industry. It is possible, through systematic marketing research and investment in operationalization of this synergy, along with an adequate evaluation of specificity and characteristics of individual regions, to exploit their strengths and even their flaws as a competitive advantage and achieve qualitatively and quantitatively stronger development of all regions in Croatia. Authors discuss tourism and the agriculture and food industry in light of symbiotic and synergistic factors in global conditions of growing environmental awareness and the prevailing concept of sustainable development as well as the role (green marketing can and should play in the function of regional development and increasing competitiveness of regions. The conclusions are based on the analysis of the key indicators from secondary research, insights from scientific literature and available strategic documents which were confronted with the relevant trends in the global market. The paper shows that the focus on tourism and the agriculture and food industry as the fundamental pillars of development and commitment to sustainable development based on the preservation of the environment, rich natural diversity and heritage has a stronghold in objective resources and opportunities arising from internal strengths and weaknesses, as well as relevant trends in the global market.

  11. A Catalyst toward Sustainability? Exploring Social Learning and Social Differentiation Approaches with the Agricultural Poor

    Directory of Open Access Journals (Sweden)

    Alison Shaw

    2014-05-01

    Full Text Available Emerging sustainability challenges, such as food security, livelihood development and climate change, require innovative and experimental ways of linking science, policy and practice at all scales. This requires the development of processes that integrate diverse knowledge to generate adaptive development strategies into the future. Social learning is emerging as a promising way to make these linkages. If and how social learning approaches are being applied in practice among smallholder farming families—the bulk of the world’s food producers, requires specific attention. In this paper we use a case study approach to explore social learning among the agricultural poor. Five key evaluative factors: context assessment, inclusive design and management, facilitating learning, mobilizing knowledge and assessing outcomes, are used to analyze nine projects and programs in (or affiliated with the Consultative Group on International Agricultural Research (CGIAR. We explore three main questions: (1 in what contexts and in what ways are socially differentiated and marginalized groups enrolled in the learning process? (2 what, if any, are the additional benefits to social learning when explicitly using strategies to include socially differentiated groups? and (3 what are the benefits and trade-offs of applying these approaches for development outcomes? The findings suggest that, in the agricultural development context, social learning projects that include socially differentiated groups and create conditions for substantive two-way learning enhance the relevance and legitimacy of knowledge and governance outcomes, increasing the potential for accelerating sustainable development outcomes.

  12. A Multi-Factor Analysis of Sustainable Agricultural Residue Removal Potential

    Energy Technology Data Exchange (ETDEWEB)

    Jared Abodeely; David Muth; Paul Adler; Eleanor Campbell; Kenneth Mark Bryden

    2012-10-01

    Agricultural residues have significant potential as a near term source of cellulosic biomass for bioenergy production, but sustainable removal of agricultural residues requires consideration of the critical roles that residues play in the agronomic system. Previous work has developed an integrated model to evaluate sustainable agricultural residue removal potential considering soil erosion, soil organic carbon, greenhouse gas emission, and long-term yield impacts of residue removal practices. The integrated model couples the environmental process models WEPS, RUSLE2, SCI, and DAYCENT. This study uses the integrated model to investigate the impact of interval removal practices in Boone County, Iowa, US. Residue removal of 4.5 Mg/ha was performed annually, bi-annually, and tri-annually and were compared to no residue removal. The study is performed at the soil type scale using a national soil survey database assuming a continuous corn rotation with reduced tillage. Results are aggregated across soil types to provide county level estimates of soil organic carbon changes and individual soil type soil organic matter content if interval residue removal were implemented. Results show interval residue removal is possible while improving soil organic matter. Implementation of interval removal practices provide greater increases in soil organic matter while still providing substantial residue for bioenergy production.

  13. A Review of Organic Farming for Sustainable Agriculture in Northern India

    Directory of Open Access Journals (Sweden)

    S. K. Yadav

    2013-01-01

    Full Text Available In the post independence period, the most important challenge in India has been to produce enough food for the growing population. Hence, high-yielding varieties are being used with infusion of irrigation water, fertilizers, or pesticides. This combination of high-yielding production technology has helped the country develop a food surplus as well as contributing to concerns of soil health, environmental pollution, pesticide toxicity, and sustainability of agricultural production. Scientists and policy planners are, therefore, reassessing agricultural practices which relied more on biological inputs rather than heavy usage of chemical fertilizers and pesticides. Organic farming can provide quality food without adversely affecting the soil’s health and the environment; however, a concern is whether large-scale organic farming will produce enough food for India’s large population. Certified organic products including all varieties of food products including basmati rice, pulses, honey, tea, spices, coffee, oilseeds, fruits, cereals, herbal medicines, and their value-added products are produced in India. Non edible organic products include cotton, garments, cosmetics, functional food products, body care products, and similar products. The production of these organic crops and products is reviewed with regard to sustainable agriculture in northern India.

  14. A Need for Education in Water Sustainability in the Agricultural Realm

    Science.gov (United States)

    Krajewski, J.

    2015-12-01

    This study draws upon the definition of water sustainability from the National Water Research Institute as the continual supply of clean water for human uses and for other living beings without compromising the water welfare of future generations. Currently, the greatest consumer of water resources worldwide is irrigation. The move from small-scale, family farms towards corporately owned and market driven, mass scale operations have drastically increased corn production and large-scale factory hog farming in the American Midwest—and the water quality related costs associated with this shift are well-documented. In the heart of the corn belt, the state of Iowa has dealt with issues over the past two decades ranging from flooding of historic proportions, to yield destroying droughts. Most recently, the state's water quality is intensely scrutinized due to nutrient levels higher than almost anywhere else in the world. While the changed agricultural landscape is ultimately responsible for these environmental costs, they can be mitigated if the farmers adopt practices that support water sustainability. However, many Iowa farmers have yet to embrace these necessary practices because of a lack of proper education in this context. Thus, the purpose of this paper is to explore how water sustainability is being conceptualized within the agricultural realm, and ultimately, how the issues are being communicated and understood within various subgroups in Iowa, such as the farmers, the college students, and the general public.

  15. Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture.

    Science.gov (United States)

    Blanchard, Julia L; Watson, Reg A; Fulton, Elizabeth A; Cottrell, Richard S; Nash, Kirsty L; Bryndum-Buchholz, Andrea; Büchner, Matthias; Carozza, David A; Cheung, William W L; Elliott, Joshua; Davidson, Lindsay N K; Dulvy, Nicholas K; Dunne, John P; Eddy, Tyler D; Galbraith, Eric; Lotze, Heike K; Maury, Olivier; Müller, Christoph; Tittensor, Derek P; Jennings, Simon

    2017-09-01

    Fisheries and aquaculture make a crucial contribution to global food security, nutrition and livelihoods. However, the UN Sustainable Development Goals separate marine and terrestrial food production sectors and ecosystems. To sustainably meet increasing global demands for fish, the interlinkages among goals within and across fisheries, aquaculture and agriculture sectors must be recognized and addressed along with their changing nature. Here, we assess and highlight development challenges for fisheries-dependent countries based on analyses of interactions and trade-offs between goals focusing on food, biodiversity and climate change. We demonstrate that some countries are likely to face double jeopardies in both fisheries and agriculture sectors under climate change. The strategies to mitigate these risks will be context-dependent, and will need to directly address the trade-offs among Sustainable Development Goals, such as halting biodiversity loss and reducing poverty. Countries with low adaptive capacity but increasing demand for food require greater support and capacity building to transition towards reconciling trade-offs. Necessary actions are context-dependent and include effective governance, improved management and conservation, maximizing societal and environmental benefits from trade, increased equitability of distribution and innovation in food production, including continued development of low input and low impact aquaculture.

  16. Indonesia-Madagascar partnership in agricultural linkages (impartial aims for sustainability

    Directory of Open Access Journals (Sweden)

    Y Widodo

    2017-06-01

    Full Text Available Starting in 2011 Japan International Cooperation Agency (JICA through the Program of Third Country Experts (TCE invited Indonesian scientists to be involved in the development endeavors for African Countries, including Madagascar especially in attempt to increase productivity of rice as main staple food of Malagasy. Initiation of bilateral cooperation between Indonesia and Madagascar had been stimulated from JICA-TCE, furthermore for developing Indonesian soybean to Madagascar from 2013 to 2015. Madagascar and many African Countries are grouped into the countries requesting global aid for taming hunger as declared under Millennium Development Goals (MDGs ended 2015 that continued into Sustainable Development Goals (SDGs 2030. Fortunately, there is a similarity of languages in Indonesia and Madagascar East and West Africa as heritage from the ancient voyage before western occupation or even Before Christ (BC era as reflected in the relief at wall of Borobudur a Buddhist temple in Magelang Central Java Indonesia. Based on historical background, there is an opportunity to propose Indonesia- Madagascar Partnership in Agricultural Linkages (IMPARTIAL as a new alliance for attaining sustainable development in developing countries at the southern hemisphere. Implementing agricultural innovation to provide adequate food and renewable energy for daily modern livelihood is a key to attain sustainability.

  17. Conservation program works as an alternative irrigation districts in sustainable water management of agricultural use

    Directory of Open Access Journals (Sweden)

    Víctor Manuel Peinado Guevara

    2012-05-01

    Full Text Available Water scarcity is an issue of worldwide concern since it is already having an impact on social development. Mexico is not an exception to this problem because in several regions of the country are great difficulties in supplying water, primarily for agricultural use. In Sinaloa, it had been mentioned repeatedly by the media that in the Irrigation District 063, located in the northern of the state, there are problems of water scarcity, and yet there still exist difficulties in conserving the resource. More than 49% of the water used for agriculture is wasted. To resolve this problem, producers and government agencies spend significant resources for investment in water conservation. However, the results have not been entirely satisfactory because the waste is high, a situation that motivates them to study more deeply the main weaknesses that affect sustainable resource use. Farmer’s participation in the administration of water infrastructure is important, as well as providing financial resources for the conservation of water system; and participation in activities of construction and repaired of water infrastructure. Farmer’s should also plan and design strategies for water conservation. This situation requires an appropriate level of technology and intellectual, rather than local producers and thus no complicated sustainable resource management. That is what local producers don’t have and therefore it complicates the sustainable management of the resource.

  18. The Role of Agricultural Management in Sustaining Zayandeh-rud Flow

    Directory of Open Access Journals (Sweden)

    H. Emami Heidari

    2015-06-01

    Full Text Available Management of agricultural practices plays a vital role in reducing the use of limited water resources in arid and semi-arid regions which could result in their sustainability. In this research, the role of managing agriculture in sustaining flow of Zayandeh-rud was studied by calculation of rice water requirement (actual evapotranspiration in paddy fields of Zarrin-shahr by using method of FAO-56 and comparing the results assuming a shift in cropping pattern from rice to other crops. Rice water requirement was estimated at 1485 mm and the volume of water required for irrigation of paddy fields with area of about 6630 Hectare was estimated at 77 MCM. Volume of irrigated waterwas also evaluated by water balance method, confirmed the reliability of FAO-56 method. The results show that, replacing rice or wheat-rice cropping pattern with some possible crops such as bean, maize, walnut, apple and grape decreases irrigation requirements about 27, 15, 24, 29 and 40 MCM, respectively. Generalizing results for the total paddy fields in Isfahan Province with estimated area of about 20000 Hectare will result in an increase of about 3.4 to 9.1 m3/s in Zayandeh-rud discharge during critical months of June to October, when the river flow highly decreases, causing sustainable flow of the river through the year.

  19. Translating forestry knowledge into forestry action

    Science.gov (United States)

    John R. McGuire

    1977-01-01

    The non-Federal forest lands, which comprise three-fourths of the Nation's forest lands, are the key to meeting projected future needs for all forest products and uses. At the same time, the Federal role in State and Private forestry cooperative programs is being critically questioned. Public attitudes toward Federal expenditures, and the possibility of sunset...

  20. Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture.

    Science.gov (United States)

    Gouda, Sushanto; Kerry, Rout George; Das, Gitishree; Paramithiotis, Spiros; Shin, Han-Seung; Patra, Jayanta Kumar

    2018-01-01

    The progression of life in all forms is not only dependent on agricultural and food security but also on the soil characteristics. The dynamic nature of soil is a direct manifestation of soil microbes, bio-mineralization, and synergistic co-evolution with plants. With the increase in world's population the demand for agriculture yield has increased tremendously and thereby leading to large scale production of chemical fertilizers. Since the use of fertilizers and pesticides in the agricultural fields have caused degradation of soil quality and fertility, thus the expansion of agricultural land with fertile soil is near impossible, hence researchers and scientists have sifted their attention for a safer and productive means of agricultural practices. Plant growth promoting rhizobacteria (PGPR) has been functioning as a co-evolution between plants and microbes showing antagonistic and synergistic interactions with microorganisms and the soil. Microbial revitalization using plant growth promoters had been achieved through direct and indirect approaches like bio-fertilization, invigorating root growth, rhizoremediation, disease resistance etc. Although, there are a wide variety of PGPR and its allies, their role and usages for sustainable agriculture remains controversial and restricted. There is also variability in the performance of PGPR that may be due to various environmental factors that might affect their growth and proliferation in the plants. These gaps and limitations can be addressed through use of modern approaches and techniques such as nano-encapsulation and micro-encapsulation along with exploring multidisciplinary research that combines applications in biotechnology, nanotechnology, agro biotechnology, chemical engineering and material science and bringing together different ecological and functional biological approaches to provide new formulations and opportunities with immense potential. Copyright © 2017 Elsevier GmbH. All rights reserved.