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Sample records for susceptible lettuce cultivars

  1. Colonization of resistant and susceptible lettuce cultivars by a green fluorescent protein-tagged isolate of Verticillium dahliae.

    Science.gov (United States)

    Vallad, G E; Subbarao, K V

    2008-08-01

    Interactions between lettuce and a green fluorescent protein (GFP)-expressing, race 1 isolate of Verticillium dahliae, were studied to determine infection and colonization of lettuce cultivars resistant and susceptible to Verticillium wilt. The roots of lettuce seedlings were inoculated with a conidial suspension of the GFP-expressing isolate. Colonization was studied with the aid of laser scanning confocal and epi-fluorescence microscopes. Few differences in the initial infection and colonization of lateral roots were observed between resistant and susceptible cultivars. Hyphal colonies formed on root tips and within the root elongation zones by 5 days, leading to the colonization of cortical tissues and penetration of vascular elements regardless of the lettuce cultivar by 2 weeks. By 8 to 10 weeks after inoculation, vascular discoloration developed within the taproot and crown regions of susceptible cultivars well in advance of V. dahliae colonization. Actual foliar wilt coincided with the colonization of the taproot and crown areas and the eruption of mycelia into surrounding cortical tissues. Advance colonization of stems, pedicels, and inflorescence, including developing capitula and mature achenes was observed. Seedborne infection was limited to the maternal tissues of the achene, including the pappus, pericarp, integument, and endosperm; but the embryo was never compromised. Resistant lettuce cultivars remained free of disease symptoms. Furthermore, V. dahliae colonization never progressed beyond infected lateral roots of resistant cultivars. Results indicated that resistance in lettuce may lie with the plant's ability to shed infected lateral roots or to inhibit the systemic progress of the fungus through vascular tissues into the taproot.

  2. Uptake kinetics of arsenic by lettuce cultivars under hydroponics ...

    African Journals Online (AJOL)

    Arsenic (As) uptake ability based on kinetic parameters by two lettuce cultivars; Sijibaiye (SJBY) and Texuanyanlingsun (TXYLS) was investigated in nutrient solution containing eight levels of arsenic (As). Depletion of As from solution was monitored over a period of 24 h at regular time to estimate As uptake kinetics of the ...

  3. Relative susceptibility of banana cultivars to Xanthomonas ...

    African Journals Online (AJOL)

    short time making the disease one of the most dreaded in banana. The disease affects almost all varieties of commonly grown banana cultivars. Some knowledge of the relative susceptibility of banana cultivars would be extremely useful and could be a basis for management strategies for BXW. Ten banana cultivars were ...

  4. Identification of QTLs conferring resistance to downy mildew in legacy cultivars of lettuce.

    Science.gov (United States)

    Simko, Ivan; Atallah, Amy J; Ochoa, Oswaldo E; Antonise, Rudie; Galeano, Carlos H; Truco, Maria Jose; Michelmore, Richard W

    2013-10-07

    Many cultivars of lettuce (Lactuca sativa L.), the most popular leafy vegetable, are susceptible to downy mildew disease caused by Bremia lactucae. Cultivars Iceberg and Grand Rapids that were released in the 18th and 19th centuries, respectively, have high levels of quantitative resistance to downy mildew. We developed a population of recombinant inbred lines (RILs) originating from a cross between these two legacy cultivars, constructed a linkage map, and identified two QTLs for resistance on linkage groups 2 (qDM2.1) and 5 (qDM5.1) that determined resistance under field conditions in California and the Netherlands. The same QTLs determined delayed sporulation at the seedling stage in laboratory experiments. Alleles conferring elevated resistance at both QTLs originate from cultivar Iceberg. An additional QTL on linkage group 9 (qDM9.1) was detected through simultaneous analysis of all experiments with mixed-model approach. Alleles for elevated resistance at this locus originate from cultivar Grand Rapids.

  5. Qualidade de cultivares de alface produzidos em hidroponia Quality of lettuce cultivars grown in hydroponic solution

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    Silvana Ohse

    2001-03-01

    Full Text Available O objetivo do presente trabalho foi determinar a composição centesimal de seis cultivares de alface (Aurora, Brisa, Lívia, Mimosa, Regina e Verônica utilizando quatro soluções nutritivas em Santa Maria, RS. Foi utilizado o delineamento experimental inteiramente casualizado com parcelas subdivididas. O experimento constou de oito bancadas, duas para cada solução nutritiva, sendo que cada bancada continha seis canais, um para cada cultivar. O espaçamento utilizado foi 0,18 m entre canais e 0,25 m entre plantas no canal. A solução Ueda, por ter concentração de nutrientes inicial baixa e por essa não ter sido mantida, apresentou maior produção de massa de matéria seca, valor calórico, teores de extrato etéreo e de fibras, depreciando a qualidade do produto final. A alface sob hidroponia (soluções Castellane-Araújo, Furlani e Bernardes é um alimento altamente saudável por manter ou melhorar sua composição centesimal (teores de proteína, extrato etéreo, fibra e resíduo mineral quando comparada com a cultivada no solo, e por ser um produto de baixo valor calórico.The purpose of this research was to define the centesimal composition of six lettuce cultivars (Aurora, Brisa, Lívia, Mimosa, Regina and Verônica using four nutrient solutions. The experimental design was carried out in Santa Maria, RS, Brazil, consisting of entirely randomized subdivided parcels. The used spacing was 0.18 m between array and 0.25 m among plants. It was observed that the Ueda solution should not be used for the lettuce production in NFT system, due to the high dry mass production and, consequently, high caloric value, content of lipids and fibers, depreciating the quality of the final product, in spite of its low nitrate content. The lettuce production in the NFT system using the Castellane-Araújo, Furlani and Bernardes solutions maintained the nutricional quality (protein, ethereal extract and fiber, mineral residue contents equivalent to the

  6. The inheritance of resistance to bacterial leaf spot of lettuce caused by Xanthomonas campestris pv. vitians in three lettuce cultivars

    Science.gov (United States)

    Lettuce yields can be reduced by the disease bacterial leaf spot (BLS) caused by the pathogen Xanthomonas campestris pv. vitians (Xcv) and host resistance is the most feasible method to reduce disease losses. The cultivars La Brillante, Pavane, and Little Gem express an incompatible host-pathogen in...

  7. 'PiraRoxa': cultivar de alface crespa de cor vermelha intensa 'PiraRoxa': triple red lettuce cultivar

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    Fernando César Sala

    2005-03-01

    Full Text Available 'PiraRoxa' é uma cultivar de alface (Lactuca sativa L. crespa de cor vermelha intensa, resistente à Bremia lactucae, Thielaviopsis basicola e LMV, patótipo II. Foi selecionada por meio do método genealógico a partir do cruzamento entre o tipo Lolla Rossa 'RS 521998' e a cv. Gizela. Apresenta plantas grandes e vigorosas, folhas crespas, coloração vermelha intensa e brilhante. Em ensaios conduzidos no verão (2003/2004 o pendoamento da 'PiraRoxa' foi de 10 e 20 dias mais lento quando comparado às cvs. Banchu New Red Fire e Loretta, respectivamente. Trata-se da primeira cultivar tropicalizada para o segmento de alface vermelha com resistência a doenças no Brasil.'PiraRoxa' is a triple red leaf lettuce (Lactuca sativa L. cultivar resistant to Bremia lactucae, Thielaviopsis basicola and LMV, pathotype II. This cv. was obtained through pedigree selection from the cross between a Lolla Rossa 'RS 521998' and cv. Gizela. This shiny and intense red lettuce presents vigorous plants with loose leaves. In summer trials (2003/2004 'PiraRoxa' presented slow bolting performance (10 to 20 days later in comparison to cvs. Banchu New Red Fire and Loretta. This is the first tropicalized red leaf lettuce with multiple disease resistance developed in Brazil.

  8. Desempenho de cultivares de alface na região de Manaus Performance of lettuce cultivars in Manaus region

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    Isac N Rodrigues

    2008-12-01

    Full Text Available Na avaliação de cultivares de hortaliças, os rendimentos médios mais elevados nos ensaios de competição, associados a fatores de qualidade, são utilizados como critérios de recomendação para plantio. O presente trabalho teve como objetivo avaliar as cultivares de alface Frisella, Deisy, Tender Green, Lollo Bionda, Itapuã 401, Marisa, Verônica, Banchu New Red Fire e Hortência nas condições climáticas da região de Manaus, sob cultivo protegido e a campo. Foram avaliadas as características: massa fresca total, massa fresca comercial, diâmetro da cabeça e altura. As cultivares de alface Marisa, Itapuã 401 e Hortência são opções mais adequadas para o cultivo protegido e a campo na região, incluindo-se para o cultivo a campo a cultivar Verônica, a qual apresentou a melhor produção na avaliação realizada neste ambiente.In the evaluation of vegetable cultivars, the high average yield in the competition assays associated to quality factors are utilized as criteria to recommend cultivars. In the present work we evaluated the lettuce cultivars Frisella, Deisy, Tender Green, Lollo Bionda, Itapuã 401, Marisa, Verônica, Banchu New Red Fire and Hortência under the climatic conditions of the region of Manaus, under protected and conventional cultivation. The evaluated characteristics were: total and commercial weight, plant diameter and height. The lettuce cultivars Marisa, Itapuã 401 and Hortência presented higher production in both environments adding Verônica with best production under conventional cultivation.

  9. Growth of Three Lettuce Cultivars in NASA's HDU PEM During the 2010 DRATS Test

    Science.gov (United States)

    Stutte, Gary W.; Newsham, Gerard; Wheeler, Raymond

    2011-01-01

    NASA's 2010 Desert Research and Technology Studies (DRATS) of the VEGGIE Food Production System in the Habitat Demonstration Unit (HDU) Pressurized Excursion Module (PEM) was the first operational evaluation of salad crop production technology in a NASA analog test. Rooting media and slow release fertilizers were evaluated for three lettuce cultivars that had shown promise as candidates for a surface based food production system. These tests involved comparing growth, color and quality of the lettuce cultivars grown under VEGGIE LED array (Orbitec, Madison, WI) or Biomass Production System for Education ((BSEe), Orbitec, Madison, WI) compact fluorescent lamps using a gravity feed water delivery system. Mission relevant conditions of CO2, temperature and RH were maintained using controlled environment chambers (EGC, Chagrin Falls, OH). Growth data was obtained for the two red leaf lettuce cultivars, Outredgeous and Firecracker, and the green Bibb lettuce cultivar, Flandria. Growth and quality was evaluated using different concentrations (7.5 g/L and 15 g/L) of commercial slow release fertilizer (Osmocote Plus 15-9-12, Scotts, Maryville, OH) and Nutricote 18-6-8 (Florikan, Sarasota, FL) in either a peat/vermiculite media (sunshine LP5 MiX, Sungro, Bellview, WA) or calcined montmorillonite clay [(arcillite,)Turface Proleague, Profile LLC, Buffalo Grove, IL]. The commercial peat/vermiculite mix generally resulted in larger plants than those grown in arcillite. Increasing the concentration of Osmocote from 7.5 to 15 g/L increased the height, dry mass, and leaf area of lettuce cultivars. In contrast, there was a decrease in growth parameters when concentration of Nutricote was increased from 7.5 to 15 g/L. The best growth was obtained with the 7.5 g/L Nutricote using a commercial peat/vermiculite mixture. This media was used for field testing VEGGIE plant system in the 2010 DRAT test. The VEGGIE nutrient delivery system worked well, was able to be maintained by multiple

  10. Lettuce cultivar mediates both phyllosphere and rhizosphere activity of Escherichia coli O157:H7.

    Science.gov (United States)

    Quilliam, Richard S; Williams, A Prysor; Jones, Davey L

    2012-01-01

    Plant roots and leaves can be colonized by human pathogenic bacteria, and accordingly some of the largest outbreaks of foodborne illness have been associated with salad leaves contaminated by E. coli O157. Integrated disease management strategies often exploit cultivar resistance to provide a level of protection from economically important plant pathogens; however, there is limited evidence of whether the genotype of the plant can also influence the extent of E. coli O157 colonization. To determine cultivar-specific effects on colonization by E. coli O157, we used 12 different cultivars of lettuce inoculated with a chromosomally lux-marked strain of E. coli O157:H7. Lettuce seedlings grown gnotobiotically in vitro did exhibit a differential cultivar-specific response to E. coli O157 colonization, although importantly there was no relationship between metabolic activity (measured as bioluminescence) and cell numbers. Metabolic activity was highest and lowest on the cultivars Vaila-winter gem and Dazzle respectively, and much higher in endophytic and tightly bound cells than in epiphytic and loosely bound cells. The cultivar effect was also evident in the rhizosphere of plants grown in compost, which suggests that cultivar-specific root exudate influences E. coli O157 activity. However, the influence of cultivar in the rhizosphere was the opposite to that in the phyllosphere, and the higher number and activity of E. coli O157 cells in the rhizosphere may be a consequence of them not being able to gain entry to the plant as effectively. If metabolic activity in the phyllosphere corresponds to a more prepared state of infectivity during human consumption, leaf internalization of E. coli O157 may pose more of a public health risk than leaf surface contamination alone.

  11. Lettuce cultivar mediates both phyllosphere and rhizosphere activity of Escherichia coli O157:H7.

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    Richard S Quilliam

    Full Text Available Plant roots and leaves can be colonized by human pathogenic bacteria, and accordingly some of the largest outbreaks of foodborne illness have been associated with salad leaves contaminated by E. coli O157. Integrated disease management strategies often exploit cultivar resistance to provide a level of protection from economically important plant pathogens; however, there is limited evidence of whether the genotype of the plant can also influence the extent of E. coli O157 colonization. To determine cultivar-specific effects on colonization by E. coli O157, we used 12 different cultivars of lettuce inoculated with a chromosomally lux-marked strain of E. coli O157:H7. Lettuce seedlings grown gnotobiotically in vitro did exhibit a differential cultivar-specific response to E. coli O157 colonization, although importantly there was no relationship between metabolic activity (measured as bioluminescence and cell numbers. Metabolic activity was highest and lowest on the cultivars Vaila-winter gem and Dazzle respectively, and much higher in endophytic and tightly bound cells than in epiphytic and loosely bound cells. The cultivar effect was also evident in the rhizosphere of plants grown in compost, which suggests that cultivar-specific root exudate influences E. coli O157 activity. However, the influence of cultivar in the rhizosphere was the opposite to that in the phyllosphere, and the higher number and activity of E. coli O157 cells in the rhizosphere may be a consequence of them not being able to gain entry to the plant as effectively. If metabolic activity in the phyllosphere corresponds to a more prepared state of infectivity during human consumption, leaf internalization of E. coli O157 may pose more of a public health risk than leaf surface contamination alone.

  12. Uptake and translocation of Cd and Zn in two lettuce cultivars

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    RENILDES L.F. FONTES

    2014-06-01

    Full Text Available Excess of heavy metals in agricultural soils is a matter of concern since it may decrease economic yield as a result of toxicity and lower product quality as a result of metal accumulation in edible plant parts. Among plant species and among cultivars within species a natural variation in uptake, translocation and distribution of trace elements occur. The transference of Cd and Zn, from soil to two lettuce (Lactuca sativa L. cultivars grown in greenhouse, was evaluated in separate experiments for Cd and Zn.Plant dry and fresh matter yield and plant Cd and Zn concentrations were determined. Cultivar CRV showed greater potential for yield than CMM in both experiments. Cadmium and Zn translocation from roots to shoots increased with the increase of soil Cd or Zn, for both cultivars. There was Cd translocation from young to old leaves in CMM but not in CRV whereas for Zn it occurred in both cultivars, being higher in CRV. In both cultivars, old leaves had higher Cd and Zn concentrations (and lower dry matter yield than young leaves. The CRV and CMM cultivars accumulate Cd differently in the leaves and the higher accumulation occurs in the former. Cultivar CRV also accumulates more Zn compared to CMM.

  13. Reação de cultivares de alface a Thielaviopsis basicola Lettuce reaction to black root rot caused by Thielaviospsis basicola

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    Fernando C Sala

    2008-09-01

    LBRR. Cultivars of iceberg lettuce and butterhead types presented inter-varietal reactions being, some resistant and others susceptible.

  14. Differential interaction of Salmonella enterica serovars with lettuce cultivars and plant-microbe factors influencing the colonization efficiency.

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    Klerks, Michel M; Franz, Eelco; van Gent-Pelzer, Marga; Zijlstra, Carolien; van Bruggen, Ariena H C

    2007-11-01

    The availability of knowledge of the route of infection and critical plant and microbe factors influencing the colonization efficiency of plants by human pathogenic bacteria is essential for the design of preventive strategies to maintain safe food. This research describes the differential interaction of human pathogenic Salmonella enterica with commercially available lettuce cultivars. The prevalence and degree of endophytic colonization of axenically grown lettuce by the S. enterica serovars revealed a significant serovar-cultivar interaction for the degree of colonization (S. enterica CFUs per g leaf), but not for the prevalence. The evaluated S. enterica serovars were each able to colonize soil-grown lettuce epiphytically, but only S. enterica serovar Dublin was able to colonize the plants also endophytically. The number of S. enterica CFU per g of lettuce was negatively correlated to the species richness of the surface sterilized lettuce cultivars. A negative trend was observed for cultivars Cancan and Nelly, but not for cultivar Tamburo. Chemotaxis experiments revealed that S. enterica serovars actively move toward root exudates of lettuce cultivar Tamburo. Subsequent micro-array analysis identified genes of S. enterica serovar Typhimurium that were activated by the root exudates of cultivar Tamburo. A sugar-like carbon source was correlated with chemotaxis, while also pathogenicity-related genes were induced in presence of the root exudates. The latter revealed that S. enterica is conditioned for host cell attachment during chemotaxis by these root exudates. Finally, a tentative route of infection is described that includes plant-microbe factors, herewith enabling further design of preventive strategies.

  15. Development of genomic SSR markers for fingerprinting lettuce (Lactuca sativa L.) cultivars and mapping genes.

    Science.gov (United States)

    Rauscher, Gilda; Simko, Ivan

    2013-01-22

    Lettuce (Lactuca sativa L.) is the major crop from the group of leafy vegetables. Several types of molecular markers were developed that are effectively used in lettuce breeding and genetic studies. However only a very limited number of microsattelite-based markers are publicly available. We have employed the method of enriched microsatellite libraries to develop 97 genomic SSR markers. Testing of newly developed markers on a set of 36 Lactuca accession (33 L. sativa, and one of each L. serriola L., L. saligna L., and L. virosa L.) revealed that both the genetic heterozygosity (UHe = 0.56) and the number of loci per SSR (Na = 5.50) are significantly higher for genomic SSR markers than for previously developed EST-based SSR markers (UHe = 0.32, Na = 3.56). Fifty-four genomic SSR markers were placed on the molecular linkage map of lettuce. Distribution of markers in the genome appeared to be random, with the exception of possible cluster on linkage group 6. Any combination of 32 genomic SSRs was able to distinguish genotypes of all 36 accessions. Fourteen of newly developed SSR markers originate from fragments with high sequence similarity to resistance gene candidates (RGCs) and RGC pseudogenes. Analysis of molecular variance (AMOVA) of L. sativa accessions showed that approximately 3% of genetic diversity was within accessions, 79% among accessions, and 18% among horticultural types. The newly developed genomic SSR markers were added to the pool of previously developed EST-SSRs markers. These two types of SSR-based markers provide useful tools for lettuce cultivar fingerprinting, development of integrated molecular linkage maps, and mapping of genes.

  16. susceptibility of some kersting's groundnut landrace cultivars

    African Journals Online (AJOL)

    User

    Seed grains of five different landrace cultivars of Kersting's groundnut were used for the study in the Biology Laboratory of the University for. Development Studies, Nyankpala in the North- ern Region of Ghana, between January and. March, 2010. The landrace cultivars included local germplasm lines collected from farmers'.

  17. Influence of transplant size on the above- and below-ground performance of four contrasting field-grown lettuce cultivars

    NARCIS (Netherlands)

    Kerbiriou, P.J.; Stomph, T.J.; Lammerts Van Bueren, E.; Struik, P.C.

    2013-01-01

    Background and aims: Modern lettuce cultivars underperform under conditions of variable temporal and spatial resource availability, common in organic or low-input production systems. Information is scarce on the impact of below-ground traits on such resource acquisition and performance of field-grow

  18. Desempenho de cultivares de alface no Estado do Acre Performance of lettuce cultivars in the State of Acre, Brazil

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    Francisco J. da S. Lédo

    2000-11-01

    lisa, apresentando folhas de tamanho uniforme e bem arranjadas. Entre as de folha crespa solta destacaram-se as cultivares. Verônica e Marisa. A cultivar Lucy Brown do tipo americana (crisp head também foi bastante produtiva.Due to the environmental conditions verified in the state of Acre, characterized by the occurrence of high temperatures and precipitation, cultivars traditionally used by the producers present low yield and poor quality. The aim of the present work was to evaluate the behavior of the new lettuce cultivars available in the market, in terms of agronomic characteristics and yield, in the climatic and soil conditions of Rio Branco. Two trials were accomplished in the Embrapa Acre experimental farm, in a dark red claysoil, of loamy texture. The first from May to July 1996 (dry season and the second from December 1996 to February 1997 (rainy season. The cultivars Babá de Verão, Brisa, Carolina AG-576, Elisa, Lucy Brown, Marisa AG-216, Piracicaba 65, Regina 71, Tainá, Simpson, Vanessa and Verônica were evaluated. 'Regina 71' and 'Elisa' were only included on the dry season trial. The experimental design was a randomized block, with three replications. During the dry season, the cultivars Simpson, Lucy Brown and Regina 71 presented the largest average weights (373; 362 and 341 g, respectively and commercial yields (49.8; 48.3 and 45.5 t/ha, respectively. In general, the cultivars with smooth leaves with or without head presented larger nematoid (Meloidogyne javanica attack index, when compared to the curly type ones. In the rainy season trials, the cultivars Marisa AG-216, Verônica, Lucy Brown, Brisa, Tainá and Piracicaba-65 presented the greatest average weights and commercial yields. However, the obtained averages were very inferior to that verified in the trials of the dry period, varying from 164 to 198 g for average weight, and from 21.9 to 25.9 t/ha for commercial yield. Of those cultivars tested on the dry season, Regina 71 (butter head

  19. Qualitative performance of lettuce cultivars in four seasons in Mossoró, Rio Grande do Norte State, Brazil

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    Otaciana Maria dos Prazeres da Silva

    Full Text Available ABSTRACT The major challenge in producing good quality lettuce in the semiarid region is the climatic factors such as high temperature, high luminosity and low air relative humidity, which affect the quality characteristics of leafy vegetables. Thus, the objective of this study was to evaluate the quality of lettuce cultivars of Crisphead (Angelina, Amelia and Taina, Mimosa (Mila, Mimosa and Lavinia, Green-leaf (Scarlet, Vera, Isabella and Vanda and Loose-leaf (Elisa and Regiane in four seasons: summer (12/21/2012, autumn (3/21/2013, winter (06/21/2013 and spring (09/23/2013 in the conditions of Mossoró, Rio Grande do Norte state. The experimental design was a complete randomized block with four replications. The following characteristics were quantified: pH, titratable acidity, soluble solids (SS and total soluble sugars. The quality of the lettuce was influenced by the cultivar and environmental conditions. Lower titratable acidity was recorded for Green-leaf and Loose-leaf groups in the summer and for Crisphead groups in the autumn. The highest content of soluble solids were achieved in autumn for cultivars Vera, Vanda, Isabela, Elisa and Regiane; to Lavinia, Angelina, Amelia and Tainá, and summer and autumn stood out from the other growing seasons for this trait. Cultivars Scarlet, Angelina and Amelia had higher levels of total soluble sugars in the summer; Mila and Lavinia in spring; Elisa and Regiane in winter and Tainá in spring.

  20. Evaluation of susceptibility of some elite cowpea cultivars to attack ...

    African Journals Online (AJOL)

    Fifteen elite cowpea cultivars were evaluated for their susceptibility to attack and damage by the most destructive storage pest, Callosobruchus maculatus (F.), based on the number of eggs laid, total developmental time, percentage adult emergence, seed weight loss, and growth index. Significantly, more eggs were laid on ...

  1. Susceptibility of Algerian pepper cultivars (Capsicum annuum L) to ...

    African Journals Online (AJOL)

    Utilisateur

    2015-11-04

    Nov 4, 2015 ... Susceptibility of Algerian pepper cultivars (Capsicum annuum L) to Phytophthora capsici strains from different geographic areas. Benabdelkader Messaouda, Guechi Abdelhadi and Mézaache-Aichour Samia*. Laboratory of Applied Microbiology (phytopathology team), Department of Microbiology, Faculty ...

  2. Influence of transplant size on the above- and below-ground performance of four contrasting field-grown lettuce cultivars

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    Pauline Julie Kerbiriou

    2013-09-01

    Full Text Available Background and aims: Modern lettuce cultivars underperform under conditions of variable temporal and spatial resource availability, common in organic or low-input production systems. Information is scarce on the impact of below-ground traits on such resource acquisition and performance of field-grown lettuce; exploring genetic variation in such traits might contribute to strategies to select for cultivars robust enough to perform well in the field, even under stress.Methods: To investigate the impact of below-ground (root development and resource capture on above-ground (shoot weight, leaf area traits, different combinations of shoot and root growth were created using transplants of different sizes in three field experiments. Genetic variation in morphological and physiological below- and above-ground responses to different types of transplant shocks was assessed using four cultivars. Results: Transplanting over-developed seedling did not affect final yield of any of the four cultivars. Small transplant size persistently impacted growth and delayed maturity. The cultivars with overall larger root weights and rooting depth, ‘Matilda’ and ‘Pronto’, displayed a slightly higher growth rate in the linear phase leading to better yields than ‘Mariska’ which had a smaller root system and a slower linear growth despite a higher maximal exponential growth rate. ‘Nadine’, which had the highest physiological nitrogen-use efficiency (NUE, g dry matter produced per g N accumulated in the head among the tested cultivars, gave most stable yields over seasons and locations. Conclusions: Robustness was conferred by a large root system exploring deep soil layers. More roots generally correlated with improved nitrate capture in a soil layer and cultivars with a larger root system may therefore perform better in harsh environmental conditions; increased NUE can also confer robustness at low cost for the plant, and secure stable yields under a wide

  3. Effect of supplemental ultraviolet radiation on the concentration of phytonutrients in green and red leaf lettuce (Lactuca sativa) cultivars

    Science.gov (United States)

    Britz, Steven; Caldwell, Charles; Mirecki, Roman; Slusser, James; Gao, Wei

    2005-08-01

    Eight cultivars each of red and green leaf lettuce were raised in a greenhouse with supplemental UV radiation, either UV-A (wavelengths greater than ca. 315 nm) or UV-A+UV-B (wavelengths greater than ca. 290 nm; 6.4 kJ m-2 daily biologically effective UV-B), or no supplemental UV (controls). Several phytonutrients were analyzed in leaf flours to identify lines with large differences in composition and response to UV-B. Red leaf lettuce had higher levels of phenolic acid esters, flavonols and anthocyanins than green lines. Both green and red lines exposed to UV-B for 9 days showed 2-3-fold increases in flavonoids compared to controls, but only 45% increases in phenolic acid esters, suggesting these compounds may be regulated by different mechanisms. There were large differences between cultivars in levels of phenolic compounds under control conditions and also large differences in UV-B effects. Among red varieties, cv. Galactic was notable for high levels of phenolics and a large response to UV-B. Among green varieties, cvs. Black-Seeded Simpson and Simpson Elite had large increases in phenolics with UV-B exposure. Photosynthetic pigments were also analyzed. Green leaf lettuce had high levels of pheophytin, a chlorophyll degradation product. Total chlorophylls (including pheophytin) were much lower in green compared to red varieties. Lutein, a carotenoid, was similar for green and red lines. Total chlorophylls and lutein increased 2-fold under supplemental UV-B in green lines but decreased slightly under UV-B in red lines. Lettuce appears to be a valuable crop to use to study phytochemical-environment interactions.

  4. Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MSE scan mode.

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    Viacava, Gabriela E; Roura, Sara I; Berrueta, Luis A; Iriondo, Carmen; Gallo, Blanca; Alonso-Salces, Rosa M

    2017-12-01

    Lettuce (Lactuca sativa) is one of the most popular leafy vegetables in the world and constitutes a major dietary source of phenolic compounds with health-promoting properties. In particular, the demand for green and red oak-leaf lettuces has considerably increased in the last years but few data on their polyphenol composition are available. Moreover, the usage of analytical edge technology can provide new structural information and allow the identification of unknown polyphenols. In the present study, the phenolic profiles of green and red oak-leaf lettuce cultivars were exhaustively characterized by ultrahigh-performance liquid chromatography (UHPLC) coupled online to diode array detection (DAD), electrospray ionization (ESI), and quadrupole time-of-flight mass spectrometry (QToF/MS), using the MSE instrument acquisition mode for recording simultaneously exact masses of precursor and fragment ions. One hundred fifteen phenolic compounds were identified in the acidified hydromethanolic extract of freeze-dried lettuce leaves. Forty-eight of these compounds were tentatively identified for the first time in lettuce, and only 20 of them have been previously reported in oak-leaf lettuce cultivars in literature. Both oak-leaf lettuce cultivars presented similar phenolic composition, except for apigenin-glucuronide and dihydroxybenzoic acid, only detected in the green cultivar; and for luteolin-hydroxymalonylhexoside, an apigenin conjugate with molecular formula C40 H54 O19 (monoisotopic MW = 838.3259 u), cyanidin-3-O-glucoside, cyanidin-3-O-(3″-O-malonyl)glucoside, cyanidin-3-O-(6″-O-malonyl)glucoside, and cyanidin-3-O-(6″-O-acetyl)glucoside, only found in the red cultivar. The UHPLC-DAD-ESI-QToF/MSE approach demonstrated to be a useful tool for the characterization of phenolic compounds in complex plant matrices. Copyright © 2017 John Wiley & Sons, Ltd.

  5. Competição de cultivares de alface sob cultivo hidropônico 'NFT' em três diferentes espaçamentos Butterhead lettuce cultivars under 'NFT' hydroponic cultivation in three different spacings

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    Ronan Gualberto

    1999-07-01

    Full Text Available Com o objetivo de avaliar o desempenho de seis cultivares de alface do tipo lisa (Babá de Verão, Brasil 303, Elisa, Karla, Lívia e Monalisa em três espaçamentos (25 x 20, 25 x 25 e 25 x 30 cm, cultivadas em sistema hidropônico 'NFT', realizou-se um experimento na Fazenda Experimental da Universidade de Marília (SP, no período de 23 de setembro a 21 de novembro de 1997. Foram avaliadas as características comprimento de caule, produção de matéria fresca por planta e por área e produção de matéria seca da parte aérea, da raiz e total. O delineamento experimental adotado foi o de blocos casualizados, em esquema fatorial 6 x 3, com três repetições. Não houve efeito significativo da interação entre cultivares e espaçamentos. As cultivares Babá de Verão, Lívia e Elisa se destacaram pela produção de matéria fresca e matéria seca total. As cultivares Monalisa e Karla mostraram-se menos suscetíveis ao pendoamento precoce, enquanto a 'Babá de Verão' foi a mais suscetível. Não foi verificada influência significativa dos espaçamentos sobre as características estudadas, exceto para a produção por área, onde independente das cultivares utilizadas, o espaçamento 25 x 20 propiciou uma produção de 4,465 Kg/m², superior aos demais espaçamentos utilizados. Assim. Produções significativamente inferiores foram obtidas nos tratamentos 25 x 25 cm e 25 x 30 cm: 3,583 e 3,304 Kg/m², respectivamente, devido à redução no número de plantas por m².An experiment was carried out at the Experimental Farm, of Marília University, from September 23th 1997 to November 21st 1997 with the objective of evaluating the performance of six butterhead lettuce cultivars (Babá de Verão, Brasil 303, Elisa, Karla, Lívia and Monalisa in three spacings (25 x 20, 25 x 25 and 25 x 30 cm, cultivated under a hydroponic system 'NFT'. Stem length, fresh matter yield per plant and per area, and aerial part and root dry matter weight were

  6. Studies on the susceptibility of peas and field peas cultivars to Ascochyta pisi (Lib.

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    Helena Furgał-Węgrzycka

    2013-12-01

    Full Text Available The aim of the work was to find the plants resistant to Ascochyta pisi causing leaf and spot-pot of peas and field peas. Fourty five cultivars of peas and field peas and 6 breeding materials were tested in field in the period 1975-1978. Cultivars: Bartel, Birte, Borek, Cebeco, Finale and Paloma were to be less susceptible. In laboratory and greenhouse conditions peas and field peas cultivares were examined for susceptible to pathotypes 2 and 4 of Ascochyta pisi. The results obtained proved that cultivars: Borel, cebeco, Finale and Paloma were to be less susceptible to two pathotypes of Ascochyta pisi.

  7. Desempenho de soluções nutritivas e cultivares de alface em hidroponia Efficiency of nutrient solutions and performance of lettuce cultivars in hydroponics

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    Denise Schmidt

    2001-07-01

    Full Text Available Foi conduzido um experimento em estufa plástica na Universidade Federal de Santa Maria (RS, com o objetivo de avaliar a eficiência de soluções nutritivas sobre a produtividade de cultivares de alface (Aurora, Lívia, Regina, Brisa, Mimosa e Verônica em hidroponia. O experimento foi realizado no período de outubro a dezembro de 1998, em delineamento experimental de blocos ao acaso, com duas repetições. Avaliou-se sete soluções nutritivas recomendadas por Ueda na sua formulação completa; Castellane & Araujo (50% e 100% da concentração; Furlani (50% e 100% da concentração; Bernardes (50% e 100% da concentração. Os resultados demonstraram que as soluções nutritivas completas, recomendadas por Castellane & Araujo e Furlani foram as mais eficientes na produção de alface. A solução nutritiva Ueda apresentou a menor produtividade, mesmo quando comparada com as soluções diluídas (50%. As cultivares Regina e Mimosa mostraram os melhores desempenhos e a cultivar Aurora mostrou pouca adaptação para cultivo nessa época do ano.The efficiency of seven different hydroponic solutions was evaluated on the yield of six lettuce cultivars (Aurora, Lívia, Regina, Brisa, Mimosa and Verônica. The experiment was performed from October to December 1998, in a randomized blocks designed with two replications. The nutrient solution recommended by Ueda was analyzed in its complete formulation (100%, and Castellane & Araujo; Furlani; and Bernardes in its complete and half formulation of nutrients concentration (100% and 50%. The nutrient solutions recommended by Castellane & Araujo; and Furlani, without dilution (100%, resulted in higher yield. The use of Ueda nutrient solution resulted in the lowest yield, even when compared with diluted solutions (50%. Regina and Mimosa cultivars presented the best performance and Aurora the worst one.

  8. Avaliação de cultivares de alface adubadas com silicato de cálcio em casa-de-vegetação Evaluation of lettuce cultivars fertilized with calcium silicate in greenhouse

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    Regina Lúcia Félix Ferreira

    2010-10-01

    Full Text Available O experimento foi conduzido no Departamento de Ciência do Solo da Universidade Federal de Lavras - UFLA, no período de junho a agosto de 2002. Objetivou-se avaliar a produtividade, o estado nutricional e a qualidade (classe de tamanho de cultivares de alface cultivadas com doses de silicato de cálcio em vasos sob casa-de-vegetação. O delineamento experimental foi em blocos casualizados, com quatro repetições, com 1 planta/vaso, em esquema fatorial 3 x 4 + 3, sendo três cultivares de alface (Raider, Regina e Vera e quatro doses de silicato de cálcio (0, 410, 1,000 e 2,000 mg dm-3; os tratamentos adicionais foram compostos pela aplicação de 820 mg dm-3 de carbonato de cálcio, para as três cultivares. O estado nutricional das plantas de alface foi avaliado pelo Sistema Integrado de Diagnose e Recomendação (DRIS. A aplicação da fonte silicato de cálcio não aumentou o crescimento das plantas e não aumentou o teor dos nutrientes nas plantas de alface, mas melhorou a nutrição das plantas para Si e aumentou a porcentagem de plantas sadias. A aplicação também aumentou a concentração de Mn, devido ao alto conteúdo de Mn no fertilizante aplicado (Silifértil®. As três variedades de alface comportaram-se como plantas não acumuladoras de Si.The experiment was carried out at the Department of Soil Sciences of the Universidade Federal de Lavras - UFLA, from June to August 2002, with the objective to evaluate the productivity, the nutritional state and the quality (size class of lettuce cultivars grown with calcium silicate in greenhouse. The experimental design was disposed in blocks with four replicates, in factorial arrangement with additional treatments: 3 x 4 +3, composed by three lettuce cultivars: Raider (group crisphead lettuce; Regina (group butterhead lettuce and Vera (group looseleaf lettuce and four calcium silicate rates (0, 410, 1.000 and 2.000 mg dm-3, additional treatments were composed of the application of

  9. The inheritance of resistance to Verticillium wilt caused by race 1 isolates of Verticillium dahliae in the lettuce cultivar La Brillante.

    Science.gov (United States)

    Hayes, Ryan J; McHale, Leah K; Vallad, Gary E; Truco, Maria Jose; Michelmore, Richard W; Klosterman, Steve J; Maruthachalam, Karunakaran; Subbarao, Krishna V

    2011-08-01

    Verticillium wilt of lettuce caused by Verticillium dahliae can cause severe economic damage to lettuce producers. Complete resistance to race 1 isolates is available in Lactuca sativa cultivar (cv.) La Brillante and understanding the genetic basis of this resistance will aid development of new resistant cultivars. F(1) and F(2) families from crosses between La Brillante and three iceberg cultivars as well as a recombinant inbred line population derived from L. sativa cv. Salinas 88 × La Brillante were evaluated for disease incidence and disease severity in replicated greenhouse and field experiments. One hundred and six molecular markers were used to generate a genetic map from Salinas 88 × La Brillante and for detection of quantitative trait loci. Segregation was consistent with a single dominant gene of major effect which we are naming Verticillium resistance 1 (Vr1). The gene described large portions of the phenotypic variance (R(2) = 0.49-0.68) and was mapped to linkage group 9 coincident with an expressed sequence tag marker (QGD8I16.yg.ab1) that has sequence similarity with the Ve gene that confers resistance to V. dahliae race 1 in tomato. The simple inheritance of resistance indicates that breeding procedures designed for single genes will be applicable for developing resistant cultivars. QGD8I16.yg.ab1 is a good candidate for functional analysis and development of markers suitable for marker-assisted selection.

  10. Studies susceptibility of peas and field peas cultivars to Ascochyta pinodes (Jones

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    Helena Furgał-Węgrzycka

    2013-12-01

    Full Text Available The aim of the work was to find plants resistant to Ascochyta pinodes causing leaf and pod spot-pot of peas and field peas. Fourty five cultivars of peas and field peas and 6 breeding materials were tested in the field in the period 1975-1979 on artificially inoculated field plots. Cultivars: Bartel, Birte, Bodil, Borek, Jubilat, Karo, Meteor, Rondo and Żółty Pomorski were to found be less susceptible. In laboratory and greenhouse conditions pea and field pea cultivars were examined for susceptibility. to pathotypes 3 and 5 of Ascochyta pinodes. The results obtained proved that cultivars: Bartel, Birte, Bodil, Borek, Jubilat, Karo, Meteor, Rondo and Żółty Pomorski to be less susceptible to two pathotypes of Ascochyta pinodes.

  11. Host genotype and hypersensitive reaction influence population levels of Xanthomonas campestris pv. vitians in lettuce

    Science.gov (United States)

    Population dynamics of Xanthomonas campestris pv. vitians spray inoculated on or infiltrated into lettuce leaves were monitored on cultivars that were well characterized for resistance or susceptibility to the pathogen. In general, population growth was greater for susceptible (Clemente, Salinas 88,...

  12. Mutations in Lettuce Improvement

    OpenAIRE

    Mou, Beiquan

    2012-01-01

    Lettuce is a major vegetable in western countries. Mutations generated genetic variations and played an important role in the domestication of the crop. Many traits derived from natural and induced mutations, such as dwarfing, early flowering, male sterility, and chlorophyll deficiency, are useful in physiological and genetic studies. Mutants were also used to develop new lettuce products including miniature and herbicide-tolerant cultivars. Mutant analysis was critical in lettuce genomic stu...

  13. Host Genotype and Hypersensitive Reaction Influence Population Levels of Xanthomonas campestris pv. vitians in Lettuce.

    Science.gov (United States)

    Bull, Carolee T; Gebben, Samantha J; Goldman, Polly H; Trent, Mark; Hayes, Ryan J

    2015-03-01

    Dynamics of population sizes of Xanthomonas campestris pv. vitians inoculated onto or into lettuce leaves were monitored on susceptible and resistant cultivars. In general, population growth was greater for susceptible (Clemente, Salinas 88, Vista Verde) than resistant (Batavia Reine des Glaces, Iceberg, Little Gem) cultivars. When spray-inoculated or infiltrated, population levels of X. campestris pv. vitians were consistently significantly lower on Little Gem than on susceptible cultivars, while differences in the other resistant cultivars were not consistently statistically significant. Populations increased at an intermediate rate on cultivars Iceberg and Batavia Reine des Glaces. There were significant positive correlations between bacterial concentration applied and disease severity for all cultivars, but bacterial titer had a significantly greater influence on disease severity in the susceptible cultivars than in Little Gem and an intermediate influence in Iceberg and Batavia Reine des Glaces. Infiltration of X. campestris pv. vitians strains into leaves of Little Gem resulted in an incompatible reaction, whereas compatible reactions were observed in all other cultivars. It appears that the differences in the relationship between population dynamics for Little Gem and the other cultivars tested were due to the hypersensitive response in cultivar Little Gem. These findings have implications for disease management and lettuce breeding because X. campestris pv. vitians interacts differently with cultivars that differ for resistance mechanisms.

  14. Susceptibility of Some Dry Date Cultivars to Infestation by Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae)

    OpenAIRE

    Sawsan S. Moawad; Al-Ghamdi, F. F.

    2013-01-01

    Susceptibility of eight date cultivars (namely Barhi, Barni Al Madina, Deglet Noor, Rushodia, Sukari, Ajwa, Mabroom and Nabtat Ali) to an attack by saw-toothed grain beetle Oryzaephilus surinamensis (L.), was estimated under laboratory conditions. Physical characteristics (texture, shapes and colour) and chemical constituents (total amount soluble solid, sugar, moisture, nitrogen, lipids, and fatty acid and percentage of ash) of the tested date cultivars were recorded. The laboratory evaluati...

  15. Assessment of the process of movement of Xylella fastidiosa within susceptible and resistant grape cultivars.

    Science.gov (United States)

    Baccari, C; Lindow, S E

    2011-01-01

    To better understand the processes contributing to symptoms and resistance to Pierce's disease of grape, we examined the movement and multiplication of a green fluorescent protein-marked strain of Xylella fastidiosa in the stems and petioles of Cabernet Sauvignon, Chenin Blanc, Roucaneuf, and Tampa grape cultivars that differ in their susceptibility to this disease. X. fastidiosa achieved much lower population sizes and colonized fewer xylem vessels in the stem of resistant cultivars compared with more susceptible cultivars. In contrast, X. fastidiosa achieved similarly high population sizes and colonized a similar proportion of the vessels in petioles of susceptible and resistant cultivars, suggesting that, compared with the stem, X. fastidiosa is relatively unrestricted in its movement and growth within the petiole. There was not a direct relationship between the population size of X. fastidiosa in the stem and the proportion of vessels colonized; a much higher population size of the pathogen was observed in susceptible cultivars than expected based on the proportion of vessels colonized. The high population sizes of X. fastidiosa in stems of susceptible genotypes were associated with both a high number of infected vessels and a much higher extent of colonization of those vessels that become infested than in more resistant cultivars. The formation of large cellular aggregates in vessels is not required for X. fastidiosa to move laterally in the stem to adjacent vessels because most vessels harbored only small assemblages, especially in resistant cultivars such as Roucaneuf, in which some intervessel movement was detected. Resistance to Pierce's disease is apparently not due to inhibitory compounds that circulate in the xylem because they might be expected to operate similarly in all tissues.

  16. Protection of susceptible potato cultivars against late blight in mixtures increases with decreasing disease pressure.

    Science.gov (United States)

    Pilet, F; Chacón, G; Forbes, G A; Andrivon, D

    2006-07-01

    ABSTRACT Cultivar mixtures can reduce potato late blight severity on susceptible cultivars. While alternating rows of susceptible and resistant cultivars would be more acceptable than random mixtures for commercial use, they increase the genotype unit area, which is an unfavorable factor for mixture efficiency, and have been minimally efficient when disease pressure is high. The effects of disease pressure on the performance of alternating rows of cultivars possessing various types and levels of resistance were investigated in 2000 and 2001 near Quito, Ecuador, where natural pressure of late blight is high. The experiments included the highly susceptible cvs. Cecilia in 2000 and LBr37 in 2001, as well as C114 (moderately resistant) and PAN (highly resistant), planted as pure stands and as the three possible two-way combinations. Different disease pressures were obtained with three spraying schedules of a contact fungicide: nontreated, one spray every second week, and one spray weekly. The area under the disease progress curve (AUDPC) on the susceptible cultivar was 0 to 20% less in mixed than in pure plots when no fungicide was applied, 13 to 26% less with a biweekly application of fungicide, and 32 to 53% less with a weekly application. These values are comparable to those obtained in previous experiments in smaller plots with designs maximizing the distance between susceptible plants. No significant differences in mixture performance were observed according to the resistant cultivar included. Effects on yield were minimal, because of the impact of factors other than late blight. Disease pressure therefore appears as a major factor conditioning the efficiency of potato cultivar mixtures against late blight.

  17. Phenolic compounds of apple cultivars resistant or susceptible to Venturia inaequalis.

    Science.gov (United States)

    Arici, Serife Evrim; Kafkas, Ebru; Kaymak, Suat; Koc, Namik Kemal

    2014-07-01

    Phenolic compounds play an important role in the plant defense mechanism and are responsible for antioxidant capacity in fruits and vegetables. It is known that the phenolics can determine in the leaves of plants which are resistant/susceptible to fungal infections. This study investigated the total phenolic compounds, content of shikimic acid from 33 different apple cultivars leaves infected with Venturia inaequalis [(Cke). Wint.] cultured in Fruit Research Station, in Egirdir, Isparta, Turkey. Leaves of apple cultivars were collected three times in an interval of 30 d from July to September in 2010, and analyzed using HPLC methods to detect changes in the amount of the phenolic compounds and shikimic acid. Total phenolic compounds and shikimic acid in resistant/moderate susceptible apple cultivars were higher than susceptible apple cultuvars, although not statistically different between resistant and susceptible apples. The content of shikimic acid was statistically higher only in the leaves of the domestic cultivar Ankara güzeli on all three dates. Recently, there have been increased studies trying to explain the resistance mechanism in plants. Natural resistance genes are investigated in some apple cultivars and new resistance varieties which have resistant genes are identified daily. Our study hold to determine the relationship between the phenolic compounds and the expression of resistance seems to be promising.

  18. Susceptibility of different parsley cultivars to infestation by pathogenic fungi

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    Jacek Nawrocki

    2012-12-01

    Full Text Available The experiments were carried out in the years 2002 and 2003 on parsley seeds of 6 cultivars: Alba, Berlińska, Cukrowa, Kinga, Lenka, and Vistula. Mycological analysis of parsley seeds showed that the most common inhabitans were fungi from genus Alternaria (mainly A. alternata and A. radicina and Fusarium, especially F. avenaceum and F. oxysporum. During the glasshouse investigations fungi Alternaria radicina, A. alternata and Fusarium avenaceum were the main reason for parsley damping-off. The highest number of infected seedlings was observed for Berlińska and Kinga, because in both years of experiments these cultivars had the lowest number of healthy seedlings. The highest number of healthy seedlings had cultivars Alba and Lenka, especially in the second year of experiments. In the field experiments not only fungi from genus Alternaria and Fusarium were the most often isolated from diseased parsley seedlings. Fusarium oxysporum was more often isolated from diseased field seedlings than from glasshouse parsley seedlings. Other fungies isolated often from parsley seedlings cultivated in the field were: Pythium spp., Rhizoctonia solani, Cylindrocarpon destructans and Stemphylium botryosum.

  19. Combinações entre cultivares, ambientes, preparo e cobertura do solo em características agronômicas de alface Combination of cultivars, environments, tillage and mulching of soil influencing agronomical characteristics of lettuce

    Directory of Open Access Journals (Sweden)

    Regina Lúcia F Ferreira

    2009-09-01

    Full Text Available Objetivou-se identificar combinações entre cultivares, ambientes de cultivo e preparo e cobertura de solo capazes de melhorar o desempenho agronômico e aumentar a produtividade da cultura da alface em cultivo orgânico. A pesquisa foi conduzida na Universidade Federal do Acre, utilizando o delineamento experimental de blocos casualizados, com parcelas subdivididas para cada experimento (campo e casa de vegetação, com quatro repetições. Em cada experimento, três cultivares de alface (Simpson, Marisa e Vera, constituindo as sub-parcelas, foram sorteadas nas parcelas, representadas por quatro preparos e cobertura do solo (encanteiramento com cobertura de palha de arroz, polietileno prateado, solo descoberto e plantio direto. A produtividade comercial de alface foi de 12,3 t ha-1 em cultivo protegido e de 7,9 t ha-1 em campo. O cultivo protegido promoveu melhor desenvolvimento das plantas, caracterizado por maior massa da matéria fresca e seca da parte aérea, massa da matéria fresca comercial e melhor classificação comercial, além de promover bom desempenho agronômico e maior produtividade em qualquer um dos preparos de solo. As cultivares Simpson e Marisa apresentaram massa da matéria seca da parte aérea semelhante e superior à 'Vera', porém, o crescimento do caule da 'Simpson' foi elevado, caracterizando pendoamento precoce, fato que reduz sua qualidade comercial. As cultivares Marisa e Vera não alongaram o caule indicando serem tolerantes às condições ambientais de Rio Branco. A cobertura do solo com casca de arroz ou plástico prateado contribuiu para minimizar os efeitos climáticos prejudiciais ao cultivo da alface em campo. O plantio direto orgânico não diferiu do plantio em canteiro descoberto.Combinations among cultivars, environments and soil tillage capable of improving the agronomic performance and to increase the yield of lettuce under organic cultivation were studied. The research was carried out in Rio Branco

  20. A dose-response relationship for marketable yield reduction of two lettuce (Lactuca sativa L.) cultivars exposed to tropospheric ozone in Southern Europe.

    Science.gov (United States)

    Marzuoli, Riccardo; Finco, Angelo; Chiesa, Maria; Gerosa, Giacomo

    2017-12-01

    The present study investigated the response to ozone (O 3 ) of two cultivars (cv.'Romana' and cv. 'Canasta') of irrigated lettuce grown in an open-top chamber (OTC) experiment in Mediterranean conditions. Two different levels of O 3 were applied, ambient O 3 in non-filtered OTCs (NF-OTCs) and -40% of ambient O 3 in charcoal-filtered OTCs (CF-OTCs), during four consecutive growing cycles. At the end of each growing cycle, the marketable yield (fresh biomass) was assessed while during the growing periods, measurements of the stomatal conductance at leaf level were performed and used to define a stomatal conductance model for calculation of the phytotoxic ozone dose (POD) absorbed by the plants.Results showed that O 3 caused statistically significant yield reductions in the first and in the last growing cycle. In general, the marketable yield of the NF-OTC plants was always lower than the CF-OTC plants for both cultivars, with mean reductions of -18.5 and -14.5% for 'Romana' and 'Canasta', respectively. On the contrary, there was no statistically significant difference in marketable yield due to the cultivar factor or to the interaction between O 3 and cultivar in any of the growing cycle performed.Dose-response relationships for the marketable relative yield based on the POD values were calculated according to different flux threshold values (Y). The best regression fit was obtained using an instantaneous flux threshold of 6 nmol O 3 m -2  s -1 (POD 6 ); the same value was obtained also for other crops. According to the generic lettuce dose-response relationship, an O 3 critical level of 1 mmol O 3 m -2 of POD 6 for a 15% of marketable yield loss was found.

  1. Morphological and anatomical characters of apple leaves associated with cultivar susceptibility to spider mite infestation

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    Wojciech Warabieda

    2013-12-01

    Full Text Available Morphological and anatomical chaIacters of apple leaves associated with cultivar susceptibility to two-spotted spider mite (Tetranychus urticae (Koch. infestation were investigated. The following six apple cultivars were selected for the research: Close, Lobo ( suceptible and Katja, Piros, Jester, Maivit (more resistant to mites infestation. The cultivars of a relatively lower susceptibility, (except Marvit were provided with a poorer pubescence on abaxial epidermis of foliage leaf than those susceptible. There was no strict correlation between stomata number per unit of the leaf surface and the susceptibility to T.urticae infestation. A tight cell arrangement in the spongy mesophyll was particularly characteristic for cv Marvit, whereas in the leaves of cvs Close and Lobo this tissue was definitely loose. It seems that loose spongy mesophyll structure may facilitate feeding of mites.The results regarding the analysis of the lower (abaxial epidermis of the leaves seem to suggest that the layout and thickness of cuticle, rather than the epidermal thickness itself could be a factor determining the susceptibility of apple cultivars to T.urcitae.

  2. Blueberry Cultivars Differ in Susceptibility to the Elephant Weevil, Orthorhinus cylindrirostris (Coleoptera: Curculionidae).

    Science.gov (United States)

    Murdoch, Gregory; Clift, Alan D; Mansfield, Sarah

    2017-10-01

    The accumulated damage from elephant weevil larvae, Orthorhinus cylindrirostris (F.) (Coleoptera: Curculionidae), reduces blueberry yield and shortens the productive lifespan of blueberry plants by several years. Selective breeding to develop pest-resistant blueberry cultivars is a possible control option, but the relationship between O. cylindrirostris populations, plant damage, and blueberry yield has not been described. A field survey of 17 blueberry cultivars was conducted on a commercial farm to measure O. cylindrirostris populations (emergence holes and adult numbers) and yield from plants of different ages (2-12 yr). Blueberry plants accumulated damage over time, that is, older plants tended to have more O. cylindrirostris emergence holes than younger plants. All cultivars received some level of O. cylindrirostris attack but this did not always lead to yield losses. Newer cultivars that have been in production since 2000 were less susceptible to O. cylindrirostris than older cultivars. Removal of highly susceptible cultivars from commercial blueberry farms may reduce O. cylindrirostris populations. There is potential for selective breeding to increase plant resistance to O. cylindrirostris if the specific resistance mechanisms can be identified in blueberry. © The Author 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  3. Anita: cultivar de alface de verão para cultivo protegido no solo e em hidroponia 'Anita': a new summer lettuce cultivar suitable for protected cultivation in soil and hydroponics systems

    Directory of Open Access Journals (Sweden)

    Ernani Clarete da Silva

    2009-06-01

    Full Text Available 'Anita' é uma cultivar de alface (Lactuca sativa L. do grupo lisa, de cor verde-clara intensa, cujo desenvolvimento se deu a partir de 1994 no município de Campos dos Goytacazes, RJ. Foi selecionada pelo método genealógico a partir do cruzamento entre as cultivares comerciais Vitória e Brasil 303. As plantas contêm diâmetro médio de cabeça de 55 cm, massa fresca de 700 g e número médio de 55 folhas, conforme resultados de ensaios conduzidos nas quatro estações do ano. Possui resistência ao LMV e ao pendoamento precoce em cultivos de verão. As folhas são grandes, macias, crocrantes e adocicadas, sendo estas características mantidas tanto no cultivo protegido no solo quanto em hidroponia.'Anita' is a lettuce cultivar (Lactuca sativa L. of the loose-leaf group whose leaves are of intense green color. This cv. was developed in Campos dos Goytacazes, Rio de Janeiro State, Brazil, since 1994. "Anita" was selected by the pedigree method through crossings between commercial cultivars Vitória and Brasil 303. After evaluations done during four seasons, there were detected a head mean diameter around 55 cm, average fresh plant weight of 700 g and 55 leaves in average. Plants present resistance to Lettuce Mosaic Virus (LMV and high resistance to bolting in the summer. In both cultivation systems, protected environment or hydroponics, plants present leaves of great size, soft and sweet.

  4. Desempenho de cultivares de alface tipo americana em cultivo de outono no sul de Minas Gerais Performance of iceberg lettuce cultivars in south of Minas Gerais under autumn condition

    Directory of Open Access Journals (Sweden)

    Jony Eishi Yuri

    2004-04-01

    Full Text Available Com o objetivo de avaliar o desempenho de cultivares de alface tipo americana (Lactuca sativa L. em cultivo de outono, foi conduzido um experimento no município de Santana da Vargem, MG, no período de março a junho de 2002. Utilizou-se o delineamento de blocos ao acaso com treze tratamentos (cultivares Adal, 4553 R7, AEL 10, Iglo, Rocco RZ, Rubette, RX 66, RPT 3030, RPT 2020, Paloma, Sandy, Legacy e Raider e três repetições. As cultivares 45-53R7, RPT 2020, Paloma, Raider e RPT 3030 apresentaram massa fresca total estatisticamente maiores que as demais cultivares, com produtividades de 1.016,9; 1.029,4; 1.044,9; 1.075,2 e 1.105,2 g planta-1, respectivamente. As cultivares 45-53R7, RPT 2020, Paloma, Raider, RPT 3030, AEL 10 e Rocco, com produtividade de massa fresca comercial oscilando entre 599,1 a 739,1 g planta-1, foram estatisticamente mais produtivas que as demais cultivares. A cultivar 45-53R7, com circunferência de cabeça comercial de 49,2 cm, sobressaiu-se das demais. Não houve diferenças significativas entre os materiais quanto ao comprimento de caule. Quanto à simetria da cabeça comercial, as cultivares RPT 2020, Raider e RPT 3030, com notas 4,6; 5,0 e 5,0, respectivamente, foram mais simétricas do que as demais cultivares.With the objective of evaluating iceberg lettuce (Lactuca sativa L. cultivars grown under autumn condition, an experience in Santana da Vargem, MG, Brazil, was carried out from March to June of 2002. The experimental design was in randomized complete blocks with thirteen treatments (cultivars Adal, 4553 R7, AEL 10, Iglo, Rocco RZ, Rubette, RX 66, RPT 3030, RPT 2020, Paloma, Sandy, Legacy e Raider and three replicates. The cultivars 45-53R7, RPT 2020, Paloma, Raider and RPT 3030 showed statistically higher total fresh matter than the other cultivars, with the yield ranging 1,010.9; 1,029.4; 1,044.9; 1,075.2 and 1105.2 g plant-1, respectively. The cultivars 45-53R7, RPT 2020, Paloma, Raider, RPT 3030, AEL

  5. Adaptabilidade e estabilidade fenotípica de cultivares de alface do grupo crespa em cultivo hidropônico Adaptability and phenotypic stability of crisp lettuce cultivars in hydroponics

    Directory of Open Access Journals (Sweden)

    Ronan Gualberto

    2009-03-01

    Full Text Available Considerando as diferentes estações climáticas em que a alface é cultivada durante o ano, é de se esperar a ocorrência de uma elevada interação genótipo x ambiente. Em função disto, neste trabalho estudou-se o desempenho produtivo, adaptabilidade e estabilidade fenotípica de seis cultivares de alface do grupo crespa (Deisy, Elba, Sabrina, Summer Green, Vera e Verônica, em sistema hidropônico NFT, instalado em casa-de-vegetação, na Universidade de Marília (SP. Foram conduzidos nove ensaios em três épocas (outono: Out n; inverno: Inv n e; primavera: Pri n, em delineamento inteiramente casualizado, com quatro repetições, avaliando-se quatro plantas por parcela. Ocorreram diferenças significativas entre ambientes (épocas de semeadura. Verificou-se que, de maneira geral, os três plantios realizados no outono apresentaram valores médios de produtividade (Out1 = 3,1; Out2 = 5,3 e; Out3 = 4,6 kg m² superiores aos realizados no inverno (Inv1 = 3,6; Inv2 = 3,5 e; Inv = 3,7 kg m² e primavera (Pri1 = 4,0; Pri2 = 3,6 e; Pri3 = 3,2 kg m². Embora a interação cultivares x ambientes também tenha sido significativa, para produtividade, à exceção dos ambientes Inv3 e Pri1, não ocorreram diferenças significativas entre as cultivares dentro de cada época de plantio e, para número de folhas por planta, ocorreram diferenças significativas entre as cultivares somente no ambiente Out3. As cultivares Deyse e Verônica foram as únicas a mostrarem adaptabilidade a todos ambientes estudados para produtividade; todas as cultivares apresentaram instabilidade para essa mesma característica. Para o número de folhas por planta, somente a cultivar Summer Green apresentou comportamento altamente previsível (estável, no entanto, mostrou-se adaptada somente aos ambientes desfavoráveis.Considering the climatic seasons in which lettuce is cultivated, probably a high interaction genotype x environment could be obtained. The yield

  6. Susceptibility levels and grouping of peach cultivars in relation to peach rust under field conditions

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    Giselda Alves

    2014-04-01

    Full Text Available The objective of this study was to assess susceptibility and classify peach cultivars in relation to rust (Tranzschelia discolor under field conditions. The study was conducted in an orchard during the 2007/08 and 2008/09 growing seasons and included the cultivars: Aurora 1, Chimarrita, Chiripá, Coral, Eldorado, Granada, Leonense, Maciel, Marli, Premier and Vanguarda. Several disease-related variables were evaluated, over a 10 day interval from September to February, based on estimates of disease incidence, severity and defoliation. The logistic model adequate fit to rust severity progress data (R2 > 0.90 in the two years. Principal component analysis (PCA using all data, irrespective of the year, identified area under the disease progress curve, initial inoculum and disease progress rate as the best variables to differentiate reactions to rust. When PCA analysis was conducted separately for each year, different disease-related variables were selected as a principal component, and cultivars were classified in three groups of susceptibility. There was inconsistency in the grouping of some cultivars, which was likely due to varying environmental conditions between the years. However, ‘Coral’ was consistently grouped in the low susceptibility group and ‘Chimarrita’ and ‘Granada’ in the high susceptibility group.

  7. Effects of municipal solid waste- and sewage sludge-compost-based growing media on the yield and heavy metal content of four lettuce cultivars.

    Science.gov (United States)

    Gattullo, Concetta Eliana; Mininni, Carlo; Parente, Angelo; Montesano, Francesco Fabiano; Allegretta, Ignazio; Terzano, Roberto

    2017-11-01

    Compost has been recently suggested as an alternative to peat for the preparation of growing substrates in soilless cultivation systems. However, some physico-chemical properties of compost may reduce plant performance and endanger the quality of productions, in particular for possible heavy metal accumulation in edible parts. This study aims at evaluating the suitability of a municipal solid waste compost (MSWC) and a sewage sludge compost (SSC) as components of growing media for the soilless cultivation of lettuce (Lactuca sativa L.). Heavy metal content of SSC complied with legislation limits but, in MSWC, it exceeded (Cu, Pb) or was very close (Cd, Zn) to safe limits. A greenhouse experiment was carried out by cultivating four lettuce cultivars ("Maximus," "Murai," "Patagonia," and "Aleppo") in pots containing a mixture of MSWC and perlite (MSWC + P), SSC and perlite (SSC + P), or peat and perlite (peat + P), the latter used as control. Plant biometric parameters measured after 72 days of growth revealed that the yield of plants cultivated on SSC + P was similar to control plants, independently of the cultivar. Conversely, MSWC + P suppressed in general the biomass production, especially for Murai and Patagonia cultivars. Compared to peat + P, both compost-based substrates reduced the leaf accumulation of heavy metals, with a major effect in Maximus plants. The levels of Cd and Pb in the edible part were always below the safe limits imposed by European regulation. Therefore, risks of heavy metal intake in food chain associated with the replacement of peat with compost in the growing media are negligible, even when a compost with a significant amount of heavy metals is used. Besides compost quality monitoring, also an appropriate varietal choice is crucial to obtain good yields and safe products.

  8. Composição centesimal e teor de nitrato em cinco cultivares de alface produzidas sob cultivo hidropônico Centesimal composition and nitrate content in five cultivars of lettuce produced in hydroponic system

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    Silvana Ohse

    2009-01-01

    Full Text Available Com o objetivo de avaliar a qualidade nutricional de cinco cultivares de alface (Mimosa Verde, Mimosa Vermelha, Vera, Regina e Lucy Brown produzidas em cultivo hidropônico sob sistema NFT, determinou-se sua composição centesimal e seu teor de nitrato. O delineamento experimental utilizado foi o inteiramente casualizado com quatro repetições. O experimento foi desenvolvido no Departamento de Engenharia Rural da Universidade Federal de Santa Catarina, Florianópolis (SC, de maio a julho de 2004. As bancadas de produção possuíam sete canais com 6,0 m de comprimento e 1,50 m de largura. O espaçamento utilizado foi 0,25 m e canais e 0,25 m entre plantas no canal. A colheita foi efetuada aos 54 dias após a semeadura, e permanência por 24 dias na bancada de produção. Na cultivar de alface do tipo americana, Lucy Brown, observou-se maior teor de água da parte aérea e também maior teor de nitrato. Nas cultivares Mimosa Vermelha e Mimosa Verde verificaram, em média, maior teor de fitomassa seca da parte aérea, de lipídios, de proteína e maior valor calórico. Na cultivar Mimosa Vermelha constatou-se maior teor de carboidratos e na Mimosa Verde, o maior teor de resíduo mineral, não diferindo da cultivar Regina. O maior teor de fibra foi constatado na cultivar Regina.The nutrition quality of five different lettuce cultivars (Mimosa Verde, Mimosa Vermelha, Vera, Regina and Lucy Brown produced under NFT (Laminar Flow of Solution system was determined by their centesimal composition and nitrate content. To analyze the experimental treatments it was used a completely randomized design with four replications. The experiment was developed in a greenhouse belonging to the Department of Agricultural Engineering of the Federal University of Santa Catarina, Florianópolis, Santa Catarina State, Brazil, from May to July of 2004 (autumn-winter period. The lettuces were grown in a group of benches (3% declivity with seven canals (6.0 m length and 1

  9. Combination of lettuce and rocket cultivars in two cultures intercropped with carrots Combinação de cultivares de alface e rúcula em dois cultivos em consórcio com cenoura

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    Vânia CN Porto

    2011-09-01

    Full Text Available The intercropping practice is a viable technological option for the production of vegetables and the success of the association between crops will be greater the greater the complementarity between them. The present work was conducted from June to November 2006, at Universidade Federal Rural do Semi-Árido, Rio Grande do Norte State, Brazil, to evaluate the productive performance of two lettuce and two rocket cultivars in two cultures in strip-intercropping systems. The experimental design was randomized complete blocks, with five replications and treatments arranged in a 2 x 2 + 2 factorial. The treatments consisted of the combination of two lettuce cultivars (Babá de Verão and Tainá and two of rocket (Cultivada and Folha Larga intercropped with carrot 'Brasília' plus two additional treatments (two lettuce cultivars or two rocket cultivars grown in sole crop. In each block a plot with carrot in sole crop was grown. The evaluated traits in lettuce were plant height and diameter, number of leaves per plant, productivity and shoot dry matter mass. In rocket were evaluated plant height, number of leaves per plant, green mass yield and shoot dry matter mass; and in carrot: plant height, total and marketable productivity, besides root classes, in long and medium roots, short roots and scrap roots. The Tainá lettuce cultivar had the best yield performance both in sole crop and intercropping system. The Cultivada and Folha Larga rocket cultivars had similar yield performance in both cropping systems. Both lettuce and rocket crops had better productive performance in the second culture. The mean production of carrot marketable roots in intercropping systems was 68.3%, being 48.6% for long and medium roots and 19.7% for short roots, while in the sole crop the mean production of marketable carrot roots was of 75.0%, being 51.7% for long and medium roots and 23.3% for short roots.A prática de consórcio é uma opção tecnológica viável para a

  10. Isolation of Salmonella spp. from lettuce and evaluation of its susceptibility to novel bacteriocins of Bacillus thuringiensis and antibiotics.

    Science.gov (United States)

    Castañeda-Ramírez, Cristobal; Cortes-Rodríguez, Viridiana; de la Fuente-Salcido, Norma; Bideshi, Dennis K; del Rincón-Castro, M Cristina; Barboza-Corona, J Eleazar

    2011-02-01

    In this study, 13% of fresh lettuce (Lactuca sativa) samples collected from markets and supermarkets in two cities of Mexico were contaminated with Salmonella spp. From those samples, amplicons of ∼300 base pairs (bp) were amplified, corresponding to the expected size of the invasion (invA) and internal transcribed spacer regions of the 16S and 23S rRNA genes of Salmonella spp. Additionally, Salmonella strains were isolated and harbored plasmids ranging from ∼9 to 16 kbp. From these strains, 91% were resistant to ampicillin and nitrofurantoin, whereas 55% were resistant to cephalothin and chloramphenicol. No resistance was detected to amikacin, carbenicillin, cefotaxime, gentamicin, netilmicin, norfloxacin, and sulfamethoxazole-trimethoprim. When Salmonella isolates were tested against novel bacteriocins (morricin 269, kurstacin 287, kenyacin 404, entomocin 420, and tolworthcin 524) produced by five Mexican strains of Bacillus thuringiensis, 50% were susceptible to these antimicrobial peptides. This is the first report showing that Salmonella strains isolated from lettuce are susceptible to bacteriocins produced by the most important bioinsecticide worldwide, suggesting the potential use of these antibacterial peptides as therapeutic agents or food preservatives to reduce or destroy populations of Salmonella spp. Copyright ©, International Association for Food Protection

  11. Performance and feeding behaviour of two biotypes of the black currant-lettuce aphid, Nasonovia ribisnigri, on resistant and susceptible Lactuca sativa near-isogenic lines.

    Science.gov (United States)

    ten Broeke, Cindy J M; Dicke, Marcel; van Loon, Joop J A

    2013-10-01

    The black currant-lettuce aphid, Nasonovia ribisnigri, is an important pest of cultivated lettuce, Lactuca sativa. Since 1982, the control of this aphid on lettuce is largely based on host plant resistance, conferred by the Nr gene, introgressed from Lactuca virosa. The resistance mechanism remains to be identified. N. ribisnigri populations virulent on the Nr-based resistance in lettuce have emerged in several locations in Europe since 2007. The objective of this study was to investigate the resistance mechanism mediated by the Nr gene in lettuce by detailed studies of aphid feeding behaviour and performance. Both avirulent (Nr:0) and virulent (Nr:1)biotypes of N. ribisnigri were studied on five resistant and two susceptible near isogenic lines (NILs). In addition, survival and colony development were quantified.Nr:0 aphids showed a strong decrease in sieve element ingestion and took longer to accept a sieve element on resistant NILs compared with susceptible NILs, and no aphids survived on the resistant NIL. Nr:1 aphids fed and performed equally well on the resistant and susceptible NILs. The resistance mechanism against Nr:0 aphids encoded by the Nr gene seems to be located in the phloem, although we also observed differences in feeding behaviour during the pathway phase to the phloem. Nr:1 aphids were highly virulent to the resistance conferred by the Nr gene. The consequences of the appearance of Nr:1 aphids for control of N. ribisnigri are discussed.

  12. Multinucleate Rhizoctonia sp.: Pathogen of sugar beet and susceptibility of cultivars under field conditions

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    Vico Ivana M.

    2006-01-01

    Full Text Available Sugar beet root rot has severely occurred in our country recently, especially in localities of Pazova, Pećinci, Ruma, Sremska Mitrovica and Šid. From diseased roots as well as from soil collected from the localities where decay occurred, fungal isolates were obtained by bait plant method. Based on their characteristics, they were identified as multinucleate Rhizoctonia sp. During the year of 2004 in Mitrosrem trial field T-11, where the presence of multinucleate Rhizoctonia sp. was confirmed, an experiment under the coordination of Committee for Acknowledgement and Registration of New Cultivars in our country was conducted in order to determine cultivars' tolerance, i.e. their susceptibility and possibility for growing on infested fields. Six cultivars of sugar beet, Laetitia (as standard and five new ones were included in the investigation. The trial was conducted in accordance with the established and accepted method (Ministry of Agriculture, Forestry and Water Resources, Republic of Serbia. Susceptibility of investigated cultivars was evaluated according to significant production characteristics root yield, sugar content, corrected sugar content, thick juice Q, molasses sugar, content of K, Na and amino-N, polarized sugar yield and white sugar yield, as it was recommended by the method. Conducted investigations have revealed that tested sugar beet cultivars showed different reactions to natural infection with multinucleate Rhizoctonia sp. Concerning root yield as the most important agricultural characteristic, statistically significantly higher yield was obtained with the cultivar under code mark 5 (61.120 kg/ha whereas the cultivar marked under code 6 had significantly lower yield comparing to the standard (38.100 kg/ha.

  13. Host susceptibility of citrus cultivars to Queensland fruit fly (Diptera: Tephritidae).

    Science.gov (United States)

    Lloyd, A C; Hamacek, E L; Smith, D; Kopittke, R A; Gu, H

    2013-04-01

    Citrus crops are considered to be relatively poor hosts for Queensland fruit fly, Bactrocera tryoni (Froggatt), as for other tephritid species. Australian citrus growers and crop consultants have reported observable differences in susceptibility of different citrus cultivars under commercial growing conditions. In this study we conducted laboratory tests and field surveys to determine susceptibility to B. tryoni of six citrus cultivars [(Eureka lemon (Citrus limon (L.) Osbeck); Navel and Valencia oranges (C. sinensis (L.) Osbeck); and Imperial, Ellendale, and Murcott mandarins (C. reticulata Blanco). The host susceptibility of these citrus cultivars was quantified by a Host Susceptibility Index, which is defined as the number of adult flies produced per gram of fruit infested at a calculated rate of one egg per gram of fruit. The HSI was ranked as Murcott (0.083) > Imperial (0.052) > Navel (0.026) - Ellendale (0.020) > Valencia (0.008) > Eureka (yellow) (0.002) > Eureka (green) (0). Results of the laboratory study were in agreement with the level of field infestation in the four citrus cultivars (Eureka lemon, Imperial, Ellendale, and Murcott mandarins) that were surveyed from commercial orchards under baiting treatments against fruit flies in the Central Burnett district of Queensland. Field surveys of citrus hosts from the habitats not subject to fruit fly management showed that the numbers of fruit flies produced per gram of fruit were much lower, compared with the more susceptible noncitrus hosts, such as guava (Psidium guajava L.), cherry guava (P. littorale Raddi), mulberry (Morus nigra L.), loquat (Eriobotrya japonica (Thunb.) Lindl.), and pear (Pyrus communis L.). Therefore, the major citrus crops commercially cultivated in Australia have a relatively low susceptibility to B. tryoni, with Eureka lemons being a particularly poor host for this tephritid fruit fly.

  14. Field susceptibility of 13 scab-resistant apple cultivars to apple powdery mildew [Podosphaera leucotricha (Ell. et Ev. Salmon

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    Zbigniew Borecki

    2013-12-01

    Full Text Available Field susceptibility of 13 scab-resistant apple cultivars to apple powdery mildew was evaluated in 1983-1986. Four groups of susceptibility were distinguished. None of the 13 tested scab-resistant apple trees exhibited complete field immunity to apple powdery mildew. Two cultivars, 'Prima' and 'Primula', were practically resistant. 'Liberty' and two numbered selections, NY-140-9 and NY-158-2, belonged to the group of lower susceptibility. Moderate susceptibility was shown by: 'Novamac', 'Freedom', 'Gavin', 'Prima' and 'Florina'. The group of apple trees most susceptible to Podosphaera leucotricha included: 'Macfree', 'Priscilla' and 'Nova Easygro'. It is not necessary to use chemical sprays to control powdery mildew on 'Prima' and 'Primula'. A reduced spraying program may be recommended only under high disease pressure on less susceptible apple cultivars. A regular spray schedule is needed on moderately susceptible apple trees, but improved chemical control is necessary on the most susceptible ones.

  15. Desempenho de cultivares de alface crespa em dois ambientes de cultivo em sistema hidropônico Performance of lettuce cultivars grown in two environments, in the NFT hydroponic system

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    SF Blat

    2011-03-01

    Full Text Available Este trabalho foi desenvolvido em Ribeirão Preto-SP, de 06/02 a 07/04 de 2006. O objetivo foi avaliar o desempenho de cinco cultivares de alface (Pira Roxa, Belíssima, Locarno, Crespona Gigante e Verônica em dois ambientes de cultivo (casa de vegetação climatizada e não climatizada em sistema hidropônico NFT. O delineamento experimental foi em blocos casualizados para cada ambiente com três repetições sendo cinco cultivares. Os ambientes foram comparados por meio de análise conjunta. Avaliaram-se a massa fresca e seca da parte aérea, massas fresca e seca do caule, massa fresca e seca da raiz, número de folhas maiores que 10 cm e número total de folhas. Não houve efeito significativo da interação cultivares e ambientes, demonstrando que as cultivares tiveram comportamento similar em ambos os ambientes.This research was carried out in Ribeirão Preto, São Paulo State, Brazil, from February to April, 2006. The performance of five lettuce cultivars (Pira Roxa, Belíssima, Locarno, Crespona Gigante and Verônica was evaluated, growing the plants in two environments (conventional and acclimatized greenhouse in hydroponic system NFT. A randomized-block experimental design was used for each environment, with three replications and five cultivars. The environments were compared through joint analysis. Evaluations were done for fresh and dry mater of the aboveground part, stem, and roots; number of leaves larger than 10 cm and total number of leaves. The cultivars Crespona Gigante and Verônica were prominent with regard to green and dry mass of the aboveground part, leaves, and roots, as well as to the number of leaves larger than 10 cm. The interaction cultivar x environment was not significant, demonstrating that the cultivars had similar behavior in both environments.

  16. Field assessment of the susceptibility of onion cultivars to thrips attack – preliminary results

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    Pobożniak Maria

    2016-03-01

    Full Text Available Field experiments on the susceptibility of onion to thrips infestation were carried out in 2012 and 2013. The investigation used 18 cultivars and 5 breeding lines of Allium cepa, and the species A. fistulosum and A. roylei. In 2012 A. fistulosum was one of the most infested plants, whereas in 2013 infestation was no more than average. The most infested cultivars of A. cepa were ‘Efekt’, ‘Alonso F1’, ‘Alibaba’ and ‘Wama’ and the ‘NOE5’ breeding line. In 2012 the extent of damage ranged from 12 to 55%, in 2013 from 20 to 30%. The ‘NOE2’, ‘NOE3’ and ‘Wama’ cultivars were the most seriously damaged by thrips. Leaf damage to A. fistulosum was minimal. No damage was caused to the wild species A. roylei by feeding onion thrips.

  17. Allelopathic Activity of Extracts from Different Brazilian Peanut (Arachis hypogaeaL.) Cultivars on Lettuce(Lactuca sativa)and Weed Plants.

    Science.gov (United States)

    Casimiro, G S; Mansur, E; Pacheco, G; Garcia, R; Leal, I C R; Simas, N K

    2017-01-01

    Peanut ( Arachis hypogaea L.) is the fourth most consumed oleaginous plant in the world, producing seeds with high contents of lipids, proteins, vitamins, and carbohydrates. Biological activities of different extracts of this species have already been evaluated by many researchers, including antioxidant, antitumoral, and antibacterial. In this work, the allelopathic activity of extracts from different Brazilian peanut cultivars against lettuce (Lactuca sativa) and two weed plants ( Commelina benghalensis and Ipomoea nil ) was studied. Aerial parts, roots, seeds, and seed coats were used for the preparation of crude extracts. Seed extract partitioning was performed with n -hexane, dichloromethane, ethyl acetate, n -butanol, and aqueous residue. Germination and growth of hypocotyls and rootlets were evaluated after one and five days of incubation with plant extracts, respectively. Crude seed extract and its dichloromethanic partition displayed highest allelopathic activity. These results contribute for the study of new potential natural herbicides.

  18. A model for multiseasonal spread of verticillium wilt of lettuce.

    Science.gov (United States)

    Wu, B M; Subbarao, K V

    2014-09-01

    Verticillium wilt, caused by Verticillium dahliae, is a destructive disease in lettuce, and the pathogen is seedborne. Even though maximum seed infestation rates of lettuce seed lots, it is necessary to establish acceptable contamination thresholds to prevent introduction and establishment of the pathogen in lettuce production fields. However, introduction of inoculum into lettuce fields for experimental purposes to determine its long term effects is undesirable. Therefore, we constructed a simulation model to study the spread of Verticillium wilt following pathogen introduction from seed. The model consists of four components: the first for simulating infection of host plants, the second for simulating reproduction of microsclerotia on diseased plants, the third for simulating the survival of microsclerotia, and the fourth for simulating the dispersal of microsclerotia. The simulation results demonstrated that the inoculum density-disease incidence curve parameters and the dispersal gradients affect disease spread in the field. Although a steep dispersal gradient facilitated the establishment of the disease in a new field with a low inoculum density, a long-tail gradient allowed microsclerotia to be dispersed over greater distances, promoting the disease spread in fields with high inoculum density. The simulation results also revealed the importance of avoiding successive lettuce crops in the same field, reducing survival rate of microsclerotia between crops, and the need for breeding resistance against V. dahliae in lettuce cultivars to lower the number of microsclerotia formed on each diseased plant. The simulation results, however, suggested that, even with a low seed infestation rate, the pathogen would eventually become established if susceptible lettuce cultivars were grown consecutively in the same field for many years. A threshold for seed infestation can be established only when two of the three drivers of the disease-(i) low microsclerotia production per

  19. Interação genótipo x ambiente em cultivares de alface na região de Jaboticabal Interaction genotype x environment of lettuce cultivars in Jaboticabal, Brazil

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    Eduardo B. de Figueiredo

    2004-03-01

    Full Text Available Estudou-se a interação genótipo x ambiente de doze cultivares de alface, sendo quatro do grupo lisa (Babá de Verão, Karla, Nacional e Elisa, quatro do grupo crespa (Simpson, Hortência, Verônica e Grand Rapids e quatro do grupo americana (Laidy, Tainá, Lucy Brown e Raider. Os tratamentos foram constituídos pelo cultivo da alface em dez ambientes (casa de vegetação, túnel baixo de cultivo, túnel baixo com sombrite, agrotêxtil e campo, na presença e ausência de mulching. Foram utilizados dois períodos de cultivo, agosto a novembro de 2001 e março a junho de 2002 em Jaboticabal. Cada experimento (ambiente de cultivo foi conduzido utilizando-se o delineamento de blocos casualizados, com doze cultivares e três repetições. A análise de variância conjunta demonstrou valores de F significativos (pWe evaluated the interaction genotype x environment of twelve genotypes of lettuce (Babá de Verão, Karla, Nacional, Elisa, Simpson, Hortência, Verônica, Grand Rapids, Laidy, Tainá, Lucy Brown and Raider, cultivated under greenhouse, low tunnel, low tunnel covered with black plastic screen, floating row cover (light-weight woven and open field. All these treatments were conducted with and without mulching with ten treatments in total. The experiments were conducted in two different periods (August to November, 2001 and March to June, 2002. Each experiment (growth environment was conducted using randomized blocks and three replicates. The measured variables were dry matter, volume and number of leaves. The value of F was significant (p<0,01 for the interaction genotype x environment. For the planting period from August to November/2001, the best results were obtained with the butterhead cultivars (Babá de Verão, Karla, Nacional, Elisa, cultivated under greenhouse with mulching, low tunnel without mulching and field without mulching. All cultivars had the worst performance when cultivated under tunnel with black plastic screen with or

  20. Transcriptome analysis of resistant and susceptible alfalfa cultivars infected with root-knot nematode Meloidogyne incognita.

    Science.gov (United States)

    Postnikova, Olga A; Hult, Maria; Shao, Jonathan; Skantar, Andrea; Nemchinov, Lev G

    2015-01-01

    Nematodes are one of the major limiting factors in alfalfa production. Root-knot nematodes (RKN, Meloidogyne spp.) are widely distributed and economically important sedentary endoparasites of agricultural crops and they may inflict significant damage to alfalfa fields. As of today, no studies have been published on global gene expression profiling in alfalfa infected with RKN or any other plant parasitic nematode. Very little information is available about molecular mechanisms that contribute to pathogenesis and defense responses in alfalfa against these pests and specifically against RKN. In this work, we performed root transcriptome analysis of resistant (cv. Moapa 69) and susceptible (cv. Lahontan) alfalfa cultivars infected with RKN Meloidogyne incognita, widespread root-knot nematode species and a major pest worldwide. A total of 1,701,622,580 pair-end reads were generated on an Illumina Hi-Seq 2000 platform from the roots of both cultivars and assembled into 45,595 and 47,590 transcripts in cvs Moapa 69 and Lahontan, respectively. Bioinformatic analysis revealed a number of common and unique genes that were differentially expressed in susceptible and resistant lines as a result of nematode infection. Although the susceptible cultivar showed a more pronounced defense response to the infection, feeding sites were successfully established in its roots. Characteristically, basal gene expression levels under normal conditions differed between the two cultivars as well, which may confer advantage to one of the genotypes toward resistance to nematodes. Differentially expressed genes were subsequently assigned to known Gene Ontology categories to predict their functional roles and associated biological processes. Real-time PCR validated expression changes in genes arbitrarily selected for experimental confirmation. Candidate genes that contribute to protection against M. incognita in alfalfa were proposed and alfalfa-nematode interactions with respect to resistance

  1. Studies on the susceptibility of peas and field peas cultivars to Phoma medicaginis var. pinodella (Jones Boerema

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    Helena Furgał-Węgrzycka

    2013-12-01

    Full Text Available The aim of the work was to find the plants resistant to Phoma medicaginis var. pinodella causing leaf spot-pot of peas and field peas. Fourty five cultivars of peas and field peas and 6 breeding materials were tested in field in the period 1975-1978 on artificially inoculated field plots. Cultivars: Jubilat, Paloma, Proteus, Uladowskij Jubilejnyj, Fioletowa, Nieznanicka and Rosacrone were to be less susceptible. In laboratory and greenhouse conditions peas and field peas cultivars were examined for susceptible to pathotypes 3 and 5 of Phoma medicaginis var. pinodella. The results obtained proved that cultivars: Auralia, Finale, Flavanda, Jubilat, Paloma, Proteus, Uladowskij Jubilejnyj, Nieznanicka and Rosacrone were to be less susceptible to two pathotypes of P. medicaginis var. pinodella.

  2. Evaluation of indicators to determine black sigatoka susceptibility in five banana hybrid cultivars ( Mycosphaerella fijiensis Morelet

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    Reinaldo Pérez Armas

    2014-10-01

    Full Text Available This work had the objective of determining the variation of growth, development and yields indicators of five banana hybrid cultivars. The research was carried in the Agroindustrial Farm Marta Abreu, Cienfuegos, in a carbonated Brown soil. It was made a characterization of the soil and the climatic variables. A field experiment was developed with a design in blocks at random with four repetitions with five banana cultivars as treatments (‘FHIA-18’, ‘FHIA-02’, ‘FHIA-01’, ‘SH-3436 L-9’ and ‘FHIA-23’ . The plots had an area of 56 m2 with 16 plants, been evaluated eight for a total 32 plants for cultivar. The variable evaluated were the spotty youngest leaf, number of leaf by plant, incubation time (PI, evolution time of symptoms (TES and developing time of symptoms (TED, severity index (IS, active photosynthetic index (INHE and infection relative index. The cultivars FHIA-23 and SH 3436 L9 presented a hither time of development of the disease. In a general the more susceptible cultivar to the black Sigatoka under of the farm condition was FHIA-23. The clones FHIA-18, FHIA-01 and FHIA-02 presented the best behavior in the spotted youngest leaf and the number of leaf up to the flowering and the harvest time. The clones FHIA-01 and FHIA-18 have the better response to Black Sigatoka attending to the incubation period, the evolution time of the symptom and develo pment time of the disease

  3. LC-MS Untargeted Metabolomics To Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce.

    Science.gov (United States)

    García, Carlos J; García-Villalba, Rocío; Gil, María I; Tomas-Barberan, Francisco A

    2017-06-07

    Enzymatic browning is one of the main causes of quality loss in lettuce as a prepared and ready-to-eat cut salad. An untargeted metabolomics approach using UPLC-ESI-QTOF-MS was performed to explain the wound response of lettuce after cutting and to identify the metabolites responsible of browning. Two cultivars of Romaine lettuce with different browning susceptibilities were studied at short time intervals after cutting. From the total 5975 entities obtained from the raw data after alignment, filtration reduced the number of features to 2959, and the statistical analysis found that only 1132 entities were significantly different. Principal component analysis (PCA) clearly showed that these samples grouped according to cultivar and time after cutting. From those, only 15 metabolites belonging to lysophospholipids, oxylipin/jasmonate metabolites, and phenolic compounds were able to explain the browning process. These selected metabolites showed different trends after cutting; some decreased rapidly, others increased but decreased thereafter, whereas others increased during the whole period of storage. In general, the fast-browning cultivar showed a faster wound response and a higher raw intensity of some key metabolites than the slow-browning one. Just after cutting, the fast-browning cultivar contained 11 of the 15 browning-associated metabolites, whereas the slow-browning cultivar only had 5 of them. These metabolites could be used as biomarkers in breeding programs for the selection of lettuce cultivars with lower browning potential for fresh-cut applications.

  4. Lettuce mosaic virus: from pathogen diversity to host interactors.

    Science.gov (United States)

    German-Retana, Sylvie; Walter, Jocelyne; Le Gall, Olivier

    2008-03-01

    effectiveness of LMV transmission depends on the cultivar and the age of the seed carrier at the inoculation time. The characteristic symptoms on susceptible lettuce cultivars are dwarfism, mosaic, distortion and yellowing of the leaves with sometimes a much reduced heart of lettuce (failure to form heads). The differences in virus strains, cultivars and the physiological stage of the host at the moment of the attack cause different symptom severity: from a very slight discoloration of the veins to severe necrosis leading to the death of the plant.

  5. Cultivars

    Directory of Open Access Journals (Sweden)

    Oleg Blum

    2011-01-01

    Full Text Available Some modern agrochemicals with antioxidant potential were tested for their protective effect against ozone injury using clover and tobacco ozone-sensitive cultivars as model plants subjected to ambient ozone at two sites (Kyiv city in Ukraine and Szarów village in Poland. All used agrochemicals showed partial protective effects against ozone injury on clover and tobacco. Conducted studies confirmed the effectiveness of modern fungicides belonging to strobilurin group as protectants of sensitive crops against ozone damage. The effectiveness of new growth regulators “Emistym C” and “Agrostymulin” was showed for the first time. Out of the studied agrochemicals, fungicide “Strobi” and natural growth regulator “Emistym C” demonstrated the best protective effects. These agrochemicals present promise for further studies of their possible utilization for enhancement of ozone tolerance of sensitive crops.

  6. Xanthomonas albilineans(Ashby Dowson: cultivars susceptibility and effects in the sugar yield

    Directory of Open Access Journals (Sweden)

    Yosel Pérez Pérez

    2017-01-01

    Full Text Available The effects produced by the Xanthomonas albilineans (Ashby Dowson on stalks with acute symptoms of the disease have been addressed by different authors, however, is unknown the effects that may occur in seropositive asymptomatic stems to the bacteria. This work has as objective to study the impact of the presence of bacteria in the colonized tissues, as well as the relationship between the concentration of cells and the expression of symptoms. In 900 stems of 14 cultivars detected the bacteria by serology and identified the variables Brix of stem with handheld refractometer, as well as the contents of fructose, glucose and sucrose whit High Performance Liquid Chromatographic. The presence of the bacterium X. albilineans in asymptomatic stems affects the sugar content of the same, which constitutes a contribution to the knowledge of the pathogen - host relations for this disease. The stems are colonized by the bacteria, but the amount of UFC/g of tissue or per ml/juice does not mean that a cultivar is more or less susceptible. In stalks with symptoms the cell density increases toward the foliage, while that in the asymptomatic happens to the contrary.

  7. Assessment of peanut quality and compositional characteristics among transgenic sclerotinia blight-resistant and non-transgenic susceptible cultivars.

    Science.gov (United States)

    Hu, Jiahuai; Telenko, Darcy E P; Phipps, Patrick M; Grabau, Elizabeth A

    2014-08-06

    This study presents the results of a comparison that includes an analysis of variance and a canonical discriminant analysis to determine compositional equivalence and similarity between transgenic, sclerotinia blight-resistant and non-transgenic, susceptible cultivars of peanut in 3 years of field trials. Three Virginia-type cultivars (NC 7, Wilson, and Perry) and their corresponding transgenic lines (N70, W73, and P39) with a barley oxalate oxidase gene were analyzed for differences in key mineral nutrients, fatty acid components, hay constituents, and grade characteristics. Results from both analyses demonstrated that transgenic lines were compositionally similar to their non-transgenic parent cultivar in all factors as well as market-grade characteristics and nutritional value. Transgenic lines expressing oxalate oxidase for resistance to sclerotinia blight were substantially equivalent to their non-transgenic parent cultivar in quality and compositional characteristics.

  8. Susceptibility of low-chill blueberry cultivars to Mediterranean fruit fly, oriental fruit fly, and melon fly (Diptera: Tephritidae).

    Science.gov (United States)

    Follett, Peter A; Zee, Francis T; Hamasaki, Randall T; Hummer, Kim; Nakamoto, Stuart T

    2011-04-01

    No-choice tests were conducted to determine whether fruit of southern highbush blueberry, Vaccinium corymbosum L., hybrids are hosts for three invasive tephritid fruit flies in Hawaii. Fruit of various blueberry cultivars was exposed to gravid female flies of Bactrocera dorsalis Hendel (oriental fruit fly), Ceratitis capitata (Wiedemann) (Mediterranean fruit fly), or Bactrocera cucurbitae Coquillet (melon fly) in screen cages outdoors for 6 h and then held on sand in the laboratory for 2 wk for pupal development and adult emergence. Each of the 15 blueberry cultivars tested were infested by oriental fruit fly and Mediterranean fruit fly, confirming that these fruit flies will oviposit on blueberry fruit and that blueberry is a suitable host for fly development. However, there was significant cultivar variation in susceptibility to fruit fly infestation. For oriental fruit fly, 'Sapphire' fruit produced an average of 1.42 puparia per g, twice as high as that of the next most susceptible cultivar 'Emerald' (0.70 puparia per g). 'Legacy', 'Biloxi', and 'Spring High' were least susceptible to infestation, producing only 0.20-0.25 oriental fruit fly puparia per g of fruit. For Mediterranean fruit fly, 'Blue Crisp' produced 0.50 puparia per g of fruit, whereas 'Sharpblue' produced only 0.03 puparia per g of fruit. Blueberry was a marginal host for melon fly. This information will aid in development of pest management recommendations for blueberry cultivars as planting of low-chill cultivars expands to areas with subtropical and tropical fruit flies. Planting of fruit fly resistant cultivars may result in lower infestation levels and less crop loss.

  9. Resposta de cultivares de alface à salinidade da solução nutritiva com rejeito salino em hidroponia Response of lettuce cultivars to nutrient solution salinity with saline rejects in hydropony

    Directory of Open Access Journals (Sweden)

    Nildo da S Dias

    2011-10-01

    Full Text Available No processo de dessalinização se gera, além da água potável, um rejeito altamente salino e de poder poluente elevado, o qual pode ser utilizado na produção agrícola rentável dependendo da adoção de práticas culturais adequadas e da tolerância das plantas às condições salinas. Nos últimos anos a tendência tem sido a substituição da agricultura convencional por sistemas hidropônicos de cultivos, considerados um dos mais eficientes no uso de água. O objetivo desta pesquisa foi analisar a resposta de duas cultivares de alface sob sistema hidropônico de cultivo (Lactuca sativa L., cvs. Verônica e Babá de verão em diferentes níveis de salinidade da solução nutritiva preparadas com água de abastecimento, água de rejeito coletada no dessalinizador e da sua diluição com água de abastecimento a 75, 50 e 25%, resultando em condutividades elétricas da solução nutritiva (CEs de 1,1; 2,4; 3,6; 4,7 e 5,7 dS m-1 após as diluições e adição de fertilizantes. Ocorreu variação genotípica sob as variáveis de crescimento e produção da alface, exceto para o número de folhas, sendo a cultivar Babá de verão a que produziu maior rendimento, independentemente do nível de salinidade e, portanto, a cultivar mais tolerante à salinidade da água com rejeito salino.In desalination process, besides the potable water, highly salty and polluted water (brine is generated, which can be used for producing profitable crops depending on the adequate cultural practices as well as on the plant ability of reacting to saline conditions. The trend in recent years has been towards conversion of conventional agriculture to soilless agriculture which is considered to be a more efficient use of water system. The aim of this research was to examine the response of two lettuce cultivars (Lactuca sativa L. cvs. Veronica, Babá de verão under hydroponic system to different levels of salinity of the nutrient solutions prepared with tap water

  10. Irrigation and nitrogen level affect lettuce yield in greenhouse ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-12-17

    Dec 17, 2008 ... yield and yield components of greenhouse lettuce. Therefore, suitable irrigation and nitrogen levels of greenhouse lettuce were investigated in sandy clay loam soil conditions. MATERIALS AND METHODS. The experiment was conducted on the lettuce (Lactuca sativa var. longifolia) cultivar ACN-393 in a ...

  11. Susceptibility of Seven Selected Tomato Cultivars to Tuta absoluta (Lepidoptera: Gelechiidae): Implications for Its Management.

    Science.gov (United States)

    Ghaderi, Saeedeh; Fathipour, Yaghoub; Asgari, Shahriar

    2017-04-01

    Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) is a serious pest originating from South America that affects tomato production in many countries, particularly in Iran (since 2010). In this study, by using age-stage, two-sex life-table parameters, the resistance of seven tomato cultivars, namely, 'Primo Early', 'Rio Grande', 'Cal JN3', 'Petomech', 'Early Urbana Y', 'Super 2270', and 'Super Strain B' to T. absoluta, was evaluated under laboratory conditions (25 ± 1 °C, 60 ± 5% RH, and a photoperiod of 16:8 (L:D) h). Larval and pupal periods were longest on Early Urbana Y, 13.86 and 6.52 d, respectively, and shortest on Cal JN3, 10.92 and 5.5 d, respectively. The longest and shortest development times of immature stages lasted 26.42 and 20.83 d on Early Urbana Y and Cal JN3, respectively. Male and female adult longevity was longest on Early Urbana Y, 30.42 and 38.52 d, respectively, and shortest on Cal JN3, 11.67 and 18.8 d, respectively. The net reproductive rate (R0) ranged between 80.94 (Cal JN3) and 45.87 (Primo Early) offspring. The lowest and the highest values of the intrinsic rate of increase (r) and finite rate of increase (λ) were on Early Urbana Y and Cal JN3, 0.1052 and 0.1522 and 1.1109 and 1.1644 d-1, respectively. The mean generation time (T) on different cultivars varied from 30.47 to 37.28 d. Our results indicated that Cal JN3 was the most susceptible to infestation and Primo Early and Early Urbana Y were the most resistant to T. absoluta among the tomato cultivars tested. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  12. Effects of Aflatoxin on Germination and Growth of Lettuce

    Science.gov (United States)

    Crisan, Eli V.

    1973-01-01

    The relative susceptibility of 30 cultivars of lettuce to inhibition by aflatoxin was studied. Seed germination was not inhibited by concentrations as high as 1,000 μg/ml in cultivar Imperial 44 or by 100 μg/ml in the remaining cultivars. Hypocotyl elongation was inhibited by 46 to 68% at a concentration of 100 μg of aflatoxin per ml. Seedlings exposed to aflatoxin did not become chlorotic. The similarity between the morphological reaction of plants to coumarin and aflatoxin suggests a common mode of action, but further studies of the physiological basis for the inhibitory reactions induced by these compounds will be necessary before such conclusions will be valid. PMID:4698861

  13. Root-associated bacterial endophytes from Ralstonia solanacearum resistant and susceptible tomato cultivars and their pathogen antagonistic effects

    Directory of Open Access Journals (Sweden)

    Reshmi eUpreti

    2015-04-01

    Full Text Available This study was undertaken to assess if the root-associated native bacterial endophytes in tomato have any bearing in governing the host resistance to the wilt pathogen Ralstonia solanacearum. Internal colonization of roots by bacterial endophytes was confirmed through confocal imaging after SYTO-9 staining. Endophytes were isolated from surface-sterilized roots of 4-week old seedlings of known wilt resistant (R tomato cultivar Arka Abha and susceptible (S cv. Arka Vikas on nutrient agar after plating the tissue homogenate. Arka Abha displayed more diversity with nine distinct organisms while Arka Vikas showed five species with two common organisms (Pseudomonas oleovorans and Agrobacterium tumefaciens. Screening for general indicators of biocontrol potential showed more isolates from Arka Abha positive for siderophore, HCN and antibiotic biosynthesis than from Arka Vikas. Direct challenge against the pathogen indicated strong antagonism by three Arka Abha isolates (P. oleovorans, Pantoea ananatis and Enterobacter cloacae and moderate activity by three others, while just one isolate from Arka Vikas (P. oleovorans showed strong antagonism. Validation for the presence of bacterial endophytes on three R cultivars (Arka Alok, Arka Ananya, Arka Samrat showed 8-9 antagonistic bacteria in them in comparison with four species in the three S cultivars (Arka Ashish, Arka Meghali, Arka Saurabhav. Altogether 34 isolates belonging to five classes, 16 genera and 27 species with 23 of them exhibiting pathogen antagonism were isolated from the four R cultivars against 17 isolates under three classes, seven genera and 13 species from the four S cultivars with eight isolates displaying antagonistic effects. The prevalence of higher endophytic bacterial diversity and more antagonistic organisms associated with the seedling roots of resistant cultivars over susceptible genotypes suggest a possible role by the root-associated endophytes in natural defense against the

  14. Association mapping and marker-assisted selection of the lettuce dieback resistance gene Tvr1.

    Science.gov (United States)

    Simko, Ivan; Pechenick, Dov A; McHale, Leah K; Truco, María José; Ochoa, Oswaldo E; Michelmore, Richard W; Scheffler, Brian E

    2009-11-23

    Lettuce (Lactuca saliva L.) is susceptible to dieback, a soilborne disease caused by two viruses from the family Tombusviridae. Susceptibility to dieback is widespread in romaine and leaf-type lettuce, while modern iceberg cultivars are resistant to this disease. Resistance in iceberg cultivars is conferred by Tvr1 - a single, dominant gene that provides durable resistance. This study describes fine mapping of the resistance gene, analysis of nucleotide polymorphism and linkage disequilibrium in the Tvr1 region, and development of molecular markers for marker-assisted selection. A combination of classical linkage mapping and association mapping allowed us to pinpoint the location of the Tvr1 resistance gene on chromosomal linkage group 2. Nine molecular markers, based on expressed sequence tags (EST), were closely linked to Tvr1 in the mapping population, developed from crosses between resistant (Salinas and Salinas 88) and susceptible (Valmaine) cultivars. Sequencing of these markers from a set of 68 cultivars revealed a relatively high level of nucleotide polymorphism (theta = 6.7 x 10-3) and extensive linkage disequilibrium (r(2) = 0.124 at 8 cM) in this region. However, the extent of linkage disequilibrium was affected by population structure and the values were substantially larger when the analysis was performed only for romaine (r(2) = 0.247) and crisphead (r(2) = 0.345) accessions. The association mapping approach revealed that one of the nine markers (Cntg10192) in the Tvr1 region matched exactly with resistant and susceptible phenotypes when tested on a set of 200 L. sativa accessions from all horticultural types of lettuce. The marker-trait association was also confirmed on two accessions of Lactuca serriola - a wild relative of cultivated lettuce. The combination of three single-nucleotide polymorphisms (SNPs) at the Cntg10192 marker identified four haplotypes. Three of the haplotypes were associated with resistance and one of them was always associated

  15. Growth and photosynthesis of lettuce

    NARCIS (Netherlands)

    Holsteijn, van H.M.C.

    1981-01-01

    Butterhead lettuce is an important glass-house crop in the poor light period in The Netherlands. Fundamental data about the influence of temperature, light and CO 2 on growth and photosynthesis are important e.g. to facilitate selection criteria for new cultivars. In

  16. Desempenho de cultivares de alface em cultivo hidropônico sob dois níveis de condutividade elétrica Evaluation of two electric conductivity levels on the hidroponic cultivation of lettuce

    Directory of Open Access Journals (Sweden)

    Adriana G Magalhães

    2010-09-01

    Full Text Available O objetivo do trabalho foi comparar cultivares de alface de folhas soltas lisas, submetidas a estresse osmótico em soluções nutritivas sob cultivo hidropônico. Foram realizados dois experimentos, cada um com uma condutividade elétrica (C.E. de 2,0 dS m-1 e 2,5 dS m-1. Os tratamentos foram as cultivares de alface Babá de Verão, Floresta, Luisa, Manoa, Regina 579, Saia Véia e Vitória Verdinha. O delineamento experimental foi blocos casualizados, com três repetições. A colheita foi feita aos 45 dias após a semeadura. Nenhuma cultivar se destacou no conjunto das características avaliadas, embora a Manoa tenha apresentado o maior índice de queima de bordas das folhas, sem diferir estatisticamente da Saia Véia e Babá de Verão. As cultivares Regina 579 e Vitória Verdinha são as preferidas dos produtores hidropônico de Pernambuco, devido à falta de genótipos mais adaptados a essa modalidade de cultivo, e por apresentarem folhas lisas, levemente enrugadas e de textura macia.The aim of this work was to compare loose-leaf lettuce cultivars submitted to osmotic stress in nutrient solutions in hydroponic culture. Two experiments were carried out, with electric conductivity of 2.0 or 2.5 dS m-1. The treatments were the cultivars Babá de Verão, Floresta, Luisa, Manoa, Regina 579, Saia Véia, and Vitória Verdinha. The experimental design was randomized blocks with three replications. Harvest was performed 45 days after sowing. None among the cultivars differed clearly on the characteristics evaluated. However, "Manoa" showed the highest rate of leaf-edge burning, without significant difference in comparison to "Saia Véia" and "Babá de Verão" for summer. The cultivars Regina 579 and Vitória Verdinha are preferred by the growers of hydroponic vegetables of Pernambuco, due to the lack of better genotypes for this type of cultivation and due to the presence of smooth slightly-wrinkled leaves with soft texture.

  17. Role of gamma-oryzanol in drought-tolerant and susceptible cultivars of rice (Oryza sativa L.).

    Science.gov (United States)

    Kumar, M S Sujith; Dahuja, Anil; Rai, R D; Walia, Suresh; Tyagi, Aruna

    2014-02-01

    Drought-tolerant cultivars and their phytochemical composition, which has a role in providing drought tolerance are gaining importance. In this study, rice bran oil and semi-purified oryzanol (SPO) obtained from five rice (Oryza sativa L.) cultivars, namely P1401 and PB1 (drought-susceptible) and N22, PNR381 and APO (drought-tolerant) were analyzed for the gamma-oryzanol content, an antioxidant present in considerable amount in the rice bran. The higher level of gamma-oryzanol and its antioxidant activity was observed in drought-tolerant cultivars (N22, PNR381 and APO) as compared to drought-susceptible (PB1 and P1401), suggesting the role of gamma-oryzanol in drought tolerance, as antioxidants are known to play an important role by scavenging free radicals. The total antioxidant activity of gamma-oryzanol might be attributed to 24-methylene cycloartanyl ferulate, a major component of gamma-oryzanol. By enhancing the level of active oryzanol components identified in this study by genetic and molecular means could impart increased drought tolerance.

  18. Susceptibility of unprotected seeds and seeds of local bambara groundnut cultivars protected with insecticidal essential oils to infestation by Callosobruchus maculatus (F.) (Coleoptera: Bruchidae).

    Science.gov (United States)

    Ajayi; Lale

    2000-01-15

    Ten local cultivars of bambara groundnut, Vigna subterranea (L.) Verdcourt obtained directly from farmers in Potiskum, Nigeria and from the Institute for Agricultural Research, Samaru, Nigeria were compared with three improved varieties developed at the International Institute of Tropical Agriculture, Ibadan, Nigeria for their susceptibility to infestation by Callosobruchus maculatus (F.). Three cultivars (Maifarinhaneh, Angale and Bunmonu) with a susceptibility index (SI) of 3.06-3.71 were identified as slightly susceptible to C. maculatus; four cultivars (Bagantere, Bakingangala, Ole and Bakiyawa 1) and one improved variety (TVSU 1061) with an SI of 4.39-4.93 as moderately susceptible; and three cultivars (Bidi, Uzu and Dadinkowa 1) and two improved varieties (TVSU 702 and TVSU 751) with an SI of 5.00-5.34 as susceptible. Five of the cultivars were used to examine the ability of beetle populations to overcome varietal resistance over six successive generations. Development time was significantly longer but percentage of adults that emerged and susceptibility of bambara groundnuts were significantly lower in F(4), F(5) or F(6) generations than in the F(1) or F(2) generation. The efficacy of combining insecticidal essential oils obtained from clove, Syzgium aromaticum, West African black pepper (WABP), Piper guineense, and ginger, Zingiber officinale applied at the rate of 2 mg/20 g seed and six of the local bambara groundnut cultivars (Angale, Maifarinhaneh, Bakingangala, Bagantere, Bunmonu and Bidi) with differing susceptibilities to C. maculatus (F.) was also assessed during a 3-month storage period. The three essential oils significantly reduced the percentage of C. maculatus adults that emerged from the bambara groundnut cultivars in the F(1) generation and the number of adult offspring that developed in the cultivars during the 3-month storage period. The mean number of progeny that developed in untreated seeds and seeds treated with clove, WABP and ginger

  19. Total period of weed interference prevention in lettuce cv. SolarisPeríodo total de prevenção a interferência das plantas daninhas na cultura da alface cultivar Solaris

    Directory of Open Access Journals (Sweden)

    Micheli Satomi Yamauti

    2010-02-01

    Full Text Available This research work aimed to determine the total period of interference of weeds prevention of lettuce cultivar Solaris. The experiment was conducted in Universidade Estadual de Londrina, in the period of autumn/ winter of 2008. The lettuce crop remained free from weed interference from emergence up to 0, 10, 20, 30, 40, 50 e 60 days. The experiment was arranged in a randomized block design with four replications. The weed community was composed by Bidens pilosa, Amaranthus hybridus, Oxalis corniculata, Euphorbia heterophylla, Spinacia oleracea, Commelina benghalensis e Lepidium virginicum. It was determined dry and fresh matter of weeds, and number of lettuce leaves. Assuming a tolerance of 5% for crop production decrease, it was verified that the total period of interference prevention (TPIP occurred up to 21 days after transplanting. Weed interference throughout the crop cycle reduced 25% of its yield.Este trabalho foi realizado com o objetivo de determinar o período total de prevenção à interferência (PTPI das plantas daninhas na cultura da alface do tipo crespa, cultivar Solaris. O experimento foi instalado na Universidade Estadual de Londrina, no período de outono/ inverno de 2008. A cultura permaneceu livre da interferência das plantas daninhas desde o transplante até: 0, 10, 20, 30, 40, 50 e 60 dias. O delineamento utilizado foi o de blocos casualizados com quatro repetições. A comunidade infestante da área foi composta principalmente de Bidens pilosa, Amaranthus hybridus, Oxalis corniculata, Euphorbia heterophylla, Spinacia oleracea, Commelina benghalensis e Lepidium virginicum. As massas seca e fresca das plantas daninhas e o número de folhas da cultura foram determinados. Admitindo-se 5% de tolerância na redução da produtividade da cultura, o período total de prevenção à interferência (PTPI ocorreu 21 dias após o transplante. A interferência das plantas daninhas durante todo o ciclo de vida da alface reduziu a

  20. Relative resistance or susceptibility of maple (Acer) species, hybrids and cultivars to six arthropod pests of production nurseries.

    Science.gov (United States)

    Seagraves, Bonny L; Redmond, Carl T; Potter, Daniel A

    2013-01-01

    Maples (Acer spp.) in production nurseries are vulnerable to numerous arthropod pests that can stunt or even kill the young trees. Seventeen cultivars representing various Acer species and hybrids were evaluated for extent of infestation or injury by shoot and trunk borers (Proteoteras aesculana, Chrysobothris femorata), potato leafhopper (Empoasca fabae), Japanese beetle (Popillia japonica), maple spider mite (Oligonychus aceris) and calico scale (Eulecanium cerasorum). Evaluations were done in replicated field plots in central and western Kentucky. All of the maples were susceptible, to varying degrees, to one or more key pest(s). Red maples (A. rubrum) were relatively vulnerable to potato leafhopper injury and borers but nearly free of Japanese beetle feeding and spider mites. Sugar maples sustained conspicuous Japanese beetle damage but had very low mite populations, whereas the opposite was true for Freeman maples (A. × freemanii). A. campestre was heavily infested by calico scale. Within each species or hybrid there were cultivar differences in degree of infestation or damage by particular pests. The results should help growers to focus pest management efforts on those plantings at greatest risk from particular pests, and to choose cultivars requiring fewer insecticide inputs to produce a quality tree. Copyright © 2012 Society of Chemical Industry.

  1. Detailed characterization of Mirafiori lettuce virus-resistant transgenic lettuce.

    Science.gov (United States)

    Kawazu, Yoichi; Fujiyama, Ryoi; Noguchi, Yuji; Kubota, Masaharu; Ito, Hidekazu; Fukuoka, Hiroyuki

    2010-04-01

    Lettuce big-vein disease is caused by Mirafiori lettuce virus (MiLV), which is vectored by the soil-borne fungus Olpidium brassicae. A MiLV-resistant transgenic lettuce line was developed through introducing inverted repeats of the MiLV coat protein (CP) gene. Here, a detailed characterization study of this lettuce line was conducted by comparing it with the parental, non-transformed 'Kaiser' cultivar. There were no significant differences between transgenic and non-transgenic lettuce in terms of pollen fertility, pollen dispersal, seed production, seed dispersal, dormancy, germination, growth of seedlings under low or high temperature, chromatographic patterns of leaf extracts, or effects of lettuce on the growth of broccoli or soil microflora. A significant difference in pollen size was noted, but the difference was small. The length of the cotyledons of the transgenic lettuce was shorter than that of 'Kaiser,' but there were no differences in other morphological characteristics. Agrobacterium tumefaciens used for the production of transgenic lettuce was not detected in transgenic seeds. The transgenic T(3), T(4), and T(5) generations showed higher resistance to MiLV and big-vein symptoms expression than the resistant 'Pacific' cultivar, indicating that high resistance to lettuce big-vein disease is stably inherited. PCR analysis showed that segregation of the CP gene was nearly 3:1 in the T(1) and T(2) generations, and that the transgenic T(3) generation was homozygous for the CP gene. Segregation of the neomycin phosphotransferase II (npt II) gene was about 3:1 in the T(1) generation, but the full length npt II gene was not detected in the T(2) or T(3) generation. The segregation pattern of the CP and npt II genes in the T(1) generation showed the expected 9:3:3:1 ratio. These results suggest that the fragment including the CP gene and that including the npt II gene have been integrated into two unlinked loci, and that the T(1) plant selected in our study did

  2. An assessment of the durability and susceptibility of scab resistance in apple cultivars

    NARCIS (Netherlands)

    Kemp, H.; Maas, van der M.P.; Voorrips, R.E.; Groenwold, R.; Weg, van de W.E.

    2004-01-01

    Durable resistance to scab (Venturia inaequalis) of newly introduced cultivars is needed to achieve a considerable reduction of pesticide use. However, the assessment in the field on the level and durability of scab resistance is time and space consuming. A proper and fast indoor test should be a

  3. Genealogy of resistant and susceptible sugarcane cultivars to the yellow lea

    Directory of Open Access Journals (Sweden)

    Osmany de la C. Aday Díaz

    2014-01-01

    Full Text Available This work was done at the seedbank of Instituto Nacional de Investigaciones de la Caña de Azúcar (INICA. The objective was to diagnose the presence of the Sugarcane yellow leaf virus (SCYLV by serological method. The pedegree of commercial cultivars and ancestor lines, that are part of the genetic base of the cultivated sugar cane in Cuba, were traced back. In this way, a possible selection for resistance to SCYLV was determined in the breeding program. The presence of this disease symptoms was evaluated in 27 cultivars exploded during 1965 to 2008, and in 37 ancestor lines. In the evaluated collection, 18 ancestors with possible resistance to SCYLV were identified. 45,45% of the commercial cultivars more exploited during 1965 to 1999, and 81,25% from 2000 up to date, were infected by SCYLV. These high ratings may be linked to the fact that breeding programs developed previously in the country, did not include the resistance to this virus. It was observed that the cultivars B77418, B63118, C323-68, C89-176 and My5514 were tested negative not only for the symptoms but also to the presence of SCYLV virus, and they could be candidates for resistant parents to this disease.

  4. Difference in Striga-susceptibility is reflected in strigolactone secretion profile, but not in compatibility and host preference in arbuscular mycorrhizal symbiosis in two maize cultivars.

    Science.gov (United States)

    Yoneyama, Kaori; Arakawa, Ryota; Ishimoto, Keiko; Kim, Hyun Il; Kisugi, Takaya; Xie, Xiaonan; Nomura, Takahito; Kanampiu, Fred; Yokota, Takao; Ezawa, Tatsuhiro; Yoneyama, Koichi

    2015-05-01

    Strigolactones released from plant roots trigger both seed germination of parasitic weeds such as Striga spp. and hyphal branching of the symbionts arbuscular mycorrhizal (AM) fungi. Generally, strigolactone composition in exudates is quantitatively and qualitatively different among plants, which may be involved in susceptibility and host specificity in the parasite-plant interactions. We hypothesized that difference in strigolactone composition would have a significant impact on compatibility and host specificity/preference in AM symbiosis. Strigolactones in root exudates of Striga-susceptible (Pioneer 3253) and -resistant (KST 94) maize (Zea mays) cultivars were characterized by LC-MS/MS combined with germination assay using Striga hermonthica seeds. Levels of colonization and community compositions of AM fungi in the two cultivars were investigated in field and glasshouse experiments. 5-Deoxystrigol was exuded exclusively by the susceptible cultivar, while the resistant cultivar mainly exuded sorgomol. Despite the distinctive difference in strigolactone composition, the levels of AM colonization and the community compositions were not different between the cultivars. The present study demonstrated that the difference in strigolactone composition has no appreciable impact on AM symbiosis, at least in the two maize cultivars, and further suggests that the traits involved in Striga-resistance are not necessarily accompanied by reduction in compatibility to AM fungi. © 2015 The Authors. New Phytologist © 2015 New Phytologist Trust.

  5. Molecular Mapping of High Resistance to Bacterial Leaf Spot in Lettuce PI 358001-1.

    Science.gov (United States)

    Wang, Yunwen; Lu, Huangjun; Hu, Jinguo

    2016-11-01

    Lettuce (Lactuca sativa L.) is a diploid (2n = 18) with a genome size of 2,600 Mbp, and belongs to the family Compositae. Bacterial leaf spot (BLS), caused by Xanthomonas campestris pv. vitians, is a major disease of lettuce worldwide. Leaf lettuce PI 358001-1 has been characterized as an accession highly resistant to BLS and has white seed. In order to understand inheritance of the high resistance in this germplasm line, an F3 population consisting of 163 families was developed from the cross PI 358001-1 × 'Tall Guzmaine' (a susceptible Romaine lettuce variety with black seed). The segregation ratio of reaction to disease by seedling inoculation with X. campestris pv. vitians L7 strain in the F3 families was shown to be 32:82:48 homozygous resistant/heterozygous/homozygous susceptible, fitting to 1:2:1 (n = 162, χ2 = 3.19, P = 0.20). The segregation ratio of seed color by checking F2 plants was 122:41 black/white, fitting to 3:1 (n = 163, χ2 = 0.002, P = 0.96). The results indicated that both BLS resistance and seed color were inherited as a dominant gene mode. A genetic linkage map based on 124 randomly selected F2 plants was developed to enable molecular mapping of the BLS resistance and the seed color trait. In total, 199 markers, comprising 176 amplified fragment length polymorphisms, 16 simple-sequence repeats, 5 resistant gene candidate markers, and 2 cleaved amplified polymorphic sequences (CAPS) markers were assigned to six linkage groups. The dominant resistance gene to BLS (Xcvr) was mapped on linkage group 2 and the gene locus y for seed color was identified on linkage group 5. Due to the nature of a single gene inheritance, the high-resistance gene should be readily transferred to adapted lettuce cultivars to battle against the devastating disease of lettuce.

  6. The comparative analysis of anatomical traits of four largefruited hazelnut cultivars showing different susceptibility to filbert aphid (Myzocallis coryli Goetze feeding

    Directory of Open Access Journals (Sweden)

    Elżbieta Weryszko-Chmielewska

    2012-12-01

    Full Text Available Investigations related to morphological and anatomical traits of leaves of four largefruited hazelnut (Corylus L. cultivars characterised by different susceptibility to filbert aphid (Myzocallis coryli Goetze feeding. The following parameters were measured: the thickness of leaf blade, the number of stomata, the length of secretory and mechanical hairs and their density on the leaf, the thickness of adaxial and abaxial epidermis and the thickness of their external cell walls. Observations of cross sections of the leaves were made in a light microscope and the surface of the adaxial epidermis was analysed in a scanning electron microscope. It was shown that leaves of the cultivars susceptible to M. coryli feeding had the thinnest leaf blade, especially in the main vein, and many more stomata. Besides, the cultivar most resistant to filbert aphid feeding, White Filbert, was marked by the largest height of the adaxial epidermis cells and the strongest striation of the cuticle in abaxial epidermis. On leaves of this cultivar, the number of mechanical hairs was the highest, while the lowest number of them was noted on Wonder from Bollwiller, the most susceptible cultivar.

  7. Analysis of early events in the interaction between Fusarium graminearum and the susceptible barley (Hordeum vulgare) cultivar Scarlett

    DEFF Research Database (Denmark)

    Yang, Fen; Jensen, J.D.; Svensson, Birte

    2010-01-01

    A proteomic analysis was conducted to map the events during the initial stages of the interaction between the fungal pathogen Fusarium graminearum and the susceptible barley cultivar Scarlett. Quantification of fungal DNA demonstrated a sharp increase in fungal biomass in barley spikelets at 3 days...... after inoculation. This coincided with the appearance of discrete F. graminearum-induced proteolytic fragments of beta-amylase. Based on these results, analysis of grain proteome changes prior to extensive proteolysis enabled identification of barley proteins responding early to infection by the fungus...... function was identified. Quantitative real-time RT-PCR analysis of selected genes showed a correlation between high gene expression and detection of the corresponding proteins. Fungal genes encoding alkaline protease and endothiapepsin were expressed during 1-3 days after inoculation, making them...

  8. Rice brown spot and susceptibility of some cultivars in north of Iran.

    Science.gov (United States)

    Safari-Motlagh, M R; Hedjaroude, Gh A; Zad, S J; Okhovvat, S M

    2002-01-01

    Rice brown spot is one of the important diseases in the world including Iran. 91 samples of the infected plants such as leaves and panicles were collected from different locations of Guilan province, North of Iran and the fungi isolated and studied for pathogenicity. Three species of Bipolaris (B. oryzae, Bipolaris sp. and B. cf. victoriae) were isolated more than other species with serious effects on the plants respectively. Reactions of 8 cultivars of rice, Neda, Nemat, Sepeed-rood, Bejar, Khazar, Domsephid, Hassan-saraee and Binam were studied in greenhouse to Bipolaris sp. and B. cf. victoriae in two stages of growth, on leaves and panicles, respectively. The results showed that in seedling stage on leaf there was no significant difference between these cultivars in case of infection rates. In heading stage, although there was no significant difference according to variance analysis, but according to Duncan test (5%) they could be divided into 3 groups. Neda, Sepeed-rood, Khazar and Binam, with the lowest infection rate, were in the first group Bejar, Domsephid and Hassan-saraee were classified into the second group and Nemat was in the third one. Curvularia sp., Nigrospora sp., Pyricularia grisea and Alternaria sp. were with minor prevalence in infection of the plants.

  9. Ultrastructural Changes Caused by Fusarium oxysporum f. sp. lycopersici in Meloidogyne javanica Induced Giant Cells in Fusarium Resistant and Susceptible Tomato Cultivars

    Science.gov (United States)

    Fattah, F.; Webster, J. M.

    1983-01-01

    Tomato (Lycopersicon esculentum Mill.) seedlings, susceptible (cv. Pearson A-I Improved) and resistant (cv. Pearson Improved) to race 1 Fusarium oxysporum f. sp. lycopersici (Sacc.) Snyd &Hans., were inoculated with Meloidogyne javanica (Trueb) Chitwood second-stage juveniles and 3 weeks later with race 1 F. oxysporum f. sp. lycopersici spores. One week after fungal inoculation, no fungus was visible in root tissue of the tomato cultivars and the giant cells were normal. Two weeks after fungal inoculation, abundant hyphae were visible in xylem tissues of Fusarium-susceptible but not of Fusarium-resistant plants. In susceptible plants, giant cell degeneration occurred, characterized by membrane and organelle disruption. In addition, where hyphae were in direct contact with the giant cell, dissolution of the giant cell wall occurred. Three weeks after fungal inoculation, fungal hyphae and spores were visible inside xylem tissues and giant cells in Fusarium-susceptible plants and in xylem tissue of the resistant plants. In susceptible and resistant plants, giant cell degeneration was apparent. Giant cell walls were completely broken down in Fusarium-susceptible tomato plants. In both cultivars infected by Fusarium, giant cell nuclei became spherical and dark inclusions occurred within the chromatin material which condensed adjacent to the fragmented nuclear membrane. No such ultrastructural changes were seen in the giant cells of control plants inoculated with nematode alone. Giant cell deterioration in both cultivars is probably caused by toxic fungal metabolites. PMID:19295778

  10. Stylet penetration activities by Aphis craccivora (Hymenoptera: Aphididae) on plants and excised plant parts of resistant and susceptible cultivars of cowpea (Leguminosae)

    NARCIS (Netherlands)

    Annan, B.; Tingey, W.M.; Schaefers, G.A.; Tjallingii, W.F.; Backus, E.A.; Saxena, K.N.

    2000-01-01

    Direct current electrical penetration graphs (DC-EPGs) were used to analyze the stylet penetration activities of cowpea aphid, Aphis craccivora Koch, on plants of aphid-resistant (ICV-12) and aphid-susceptible (ICV-1) cultivars of cowpea, Vigna unguiculata (L.) Walpers. Aphid stylet penetration on

  11. Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance.

    Science.gov (United States)

    Genero, Melisa; Gismondi, Mauro; Monti, Laura L; Gabilondo, Julieta; Budde, Claudio O; Andreo, Carlos S; Lara, María V; Drincovich, María F; Bustamante, Claudia A

    2016-06-01

    The results obtained indicate that a β-xylosidase gene may act as good indicator of chilling tolerance and provide new insights into the complex issue of peach fruit woolliness. The storage of peaches at low temperatures for prolonged periods can induce a form of chilling injury (CI) called woolliness, characterized by a lack of juiciness and a mealy texture. As this disorder has been associated with abnormal cell wall dismantling, the levels of 12 transcripts encoding proteins involved in cell wall metabolism were analysed in cultivars with contrasting susceptibility to this disorder selected from five melting flesh peach cultivars. The resistant ('Springlady') and susceptible ('Flordaking') cultivars displayed differences in the level of expression of some of the selected genes during fruit softening and in woolly versus non-woolly fruits. From these genes, the level of expression of PpXyl, which encodes for a putative β-xylosidase, was the one that presented the highest correlation (negative) with the susceptibility to woolliness. PpXyl expression was also analysed in a cultivar ('Rojo 2') with intermediate susceptibility to woolliness, reinforcing the conclusion about the correlation of PpXyl expression to the presence of woolliness symptom. Moreover, the level of expression of PpXyl correlated to protein level detected by Western blot. Analyses of the promoter region of the PpXyl gene (1637 bp) isolated from the three cultivars showed no differences suggesting that cis-elements from other regions of the genome and/or trans elements could be responsible of the differential PpXyl expression patterns. Overall, the results obtained indicate that PpXyl may act as a good indicator of woolliness tolerance and that the regulation of expression of this gene in different cultivars does not depend on sequences upstream the coding sequence.

  12. Effect of nutrient solution on growth and some physiological characters of hydroponically grown lettuce

    OpenAIRE

    M Safaei; J. Panahandeh; S. J. Tabatabaei; A. Motallebiazar

    2014-01-01

      Lettuce is one of the major leafy vegetables that is consumed as fresh and salads crops. Although, today, the tendency is to grow lettuce as hydroponic crop, there is not an optimal nutrient solution and growers use different nutrient solutions for growing lettuce. Therefore, an experiment was conducted to find an optimal nutrient solution to grow lettuce. In this experiment, the effect of various important nutrient solutions including, NSHog, NSKnop, NSUK, and NSU.T on two cultivars of let...

  13. Development of marker-free transgenic lettuce resistant to Mirafiori lettuce big-vein virus.

    Science.gov (United States)

    Kawazu, Yoichi; Fujiyama, Ryoi; Imanishi, Shunsuke; Fukuoka, Hiroyuki; Yamaguchi, Hirotaka; Matsumoto, Satoru

    2016-10-01

    Lettuce big-vein disease caused by Mirafiori lettuce big-vein virus (MLBVV) is found in major lettuce production areas worldwide, but highly resistant cultivars have not yet been developed. To produce MLBVV-resistant marker-free transgenic lettuce that would have a transgene with a promoter and terminator of lettuce origin, we constructed a two T-DNA binary vector, in which the first T-DNA contained the selectable marker gene neomycin phosphotransferase II, and the second T-DNA contained the lettuce ubiquitin gene promoter and terminator and inverted repeats of the coat protein (CP) gene of MLBVV. This vector was introduced into lettuce cultivars 'Watson' and 'Fuyuhikari' by Agrobacterium tumefaciens-mediated transformation. Regenerated plants (T0 generation) that were CP gene-positive by PCR analysis were self-pollinated, and 312 T1 lines were analyzed for resistance to MLBVV. Virus-negative plants were checked for the CP gene and the marker gene, and nine lines were obtained which were marker-free and resistant to MLBVV. Southern blot analysis showed that three of the nine lines had two copies of the CP gene, whereas six lines had a single copy and were used for further analysis. Small interfering RNAs, which are indicative of RNA silencing, were detected in all six lines. MLBVV infection was inhibited in all six lines in resistance tests performed in a growth chamber and a greenhouse, resulting in a high degree of resistance to lettuce big-vein disease. Transgenic lettuce lines produced in this study could be used as resistant cultivars or parental lines for breeding.

  14. Herbivore defense responses and associated herbivore defense mechanism as revealed by comparing a resistant wild soybean with a susceptible cultivar

    Directory of Open Access Journals (Sweden)

    Xiaoyi Wang

    2015-12-01

    Full Text Available Plants have evolved sophisticated defense mechanisms against herbivores to help them adapt to the environment. Understanding the defense mechanisms in plants can help us control insects in a more effective manner. In this study, we found that compared with Tianlong 2 (a cultivated soybean with insect susceptibility, ED059 (a wild soybean line with insect resistance contains sharper pubescence tips, as well as lower transcript levels of wound-induced protein kinase (WIPK and salicylic acid-induced protein kinase (SIPK, which are important mitogen-activated protein kinases involved in early defense response to herbivores. The observed lower transcript levels of WIPK and SIPK induced higher levels of jasmonic acid (JA, JA biosynthesis enzymes (AOC3 and some secondary metabolites in ED059. Functional analysis of the KTI1 gene via Agrobacterium-mediated transformation in Arabidopsis thaliana indicated that it plays an important role in herbivore defense in ED059. We further investigated the molecular response of third-instar Helicoverpa armigera (Hübner larvae to Tianlong 2 and ED059. We found apoptotic cells only in the midguts of larvae that fed on ED059. Compared with larvae reared on the susceptible cultivar Tianlong 2, transcript levels of catalase (CAT and glutathione S-transferase (GST were up-regulated, whereas those of CAR, CHSB, and TRY were down-regulated in larvae that fed on the highly resistant variety ED059. We propose that these differences underlie the different herbivore defense responses of ED059 and Tianlong 2.

  15. Red rot resistant gene characterization using RGAP markers among sugarcane cultivars resistant and susceptible to the red rot disease.

    Science.gov (United States)

    Sharma, Ruchika; Tamta, Sushma

    2017-10-01

    Sugarcane is the major source of sugar in Asia and Europe, grown primarily in the tropical and sub-tropical zones of the world. The main disease responsible for its low yield is red rot. Therefore, in the present study, characterization of red rot disease was performed among 55 different sugarcane cultivars varying in red rot resistance level. 18 fragments were found to be associated with red rot resistance and were identified as resistant specific markers. The resistant specific fragments were amplified by RGA169, RGA396, RGA129, RGA231, RGA251, RGA057, RGA118, RGA152, RGA327, RGA542, RGA012, RGA173, RGA184, RGA275, RGA019, RGA267, RGA281 and RGA533. 7 fragments were found to be associated with red rot susceptibility and were considered as susceptible specific markers amplified by RGA088, RGA162, RGA396, RGA231, RGA251, RGA087 and RGA275. Sequencing of five resistant fragments, viz., RGA169, RGA231, RGA251, RGA267 and RGA533 was performed and the data thus obtained showed 80-99% similarity when compared with other resistant gene sequences previously submitted in NCBI database.

  16. Older leaves of lettuce (Lactuca spp.) support higher levels of Salmonella enterica ser. Senftenberg attachment and show greater variation between plant accessions than do younger leaves.

    Science.gov (United States)

    Hunter, Paul J; Shaw, Robert K; Berger, Cedric N; Frankel, Gad; Pink, David; Hand, Paul

    2015-06-01

    Salmonella can bind to the leaves of salad crops including lettuce and survive for commercially relevant periods. Previous studies have shown that younger leaves are more susceptible to colonization than older leaves and that colonization levels are dependent on both the bacterial serovar and the lettuce cultivar. In this study, we investigated the ability of two Lactuca sativa cultivars (Saladin and Iceberg) and an accession of wild lettuce (L. serriola) to support attachment of Salmonella enterica serovar Senftenberg, to the first and fifth to sixth true leaves and the associations between cultivar-dependent variation in plant leaf surface characteristics and bacterial attachment. Attachment levels were higher on older leaves than on the younger ones and these differences were associated with leaf vein and stomatal densities, leaf surface hydrophobicity and leaf surface soluble protein concentrations. Vein density and leaf surface hydrophobicity were also associated with cultivar-specific differences in Salmonella attachment, although the latter was only observed in the older leaves and was also associated with level of epicuticular wax. © FEMS 2015. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  17. Suscetibilidade de biótipos de arroz-vermelho e de cultivares de arroz irrigado ao herbicida imazethapyr Susceptibility of red rice biotypes and commercial rice cultivars to imazethapyr

    Directory of Open Access Journals (Sweden)

    S.H.B. Dornelles

    2010-01-01

    Full Text Available Para avaliar a suscetibilidade de biótipos de arroz-vermelho(Oryza sativa e cultivares comerciais de arroz ao herbicida imazethapyr, realizou-se um ensaio em casa de vegetação com cinco biótipos de arroz-vermelho (acessos Santa Maria 5, Pelotas 3, Rio Pardo 1, Manoel Viana 2 e Catuçaba 1, dois cultivares comerciais de arroz: Clearfield® (IRGA 422 CL e Puitá INTA CL e um cultivar convencional (IRGA 417. Utilizou-se a metodologia de curvas de dose-resposta proposta por Seefeldt et al. (1995. A metodologia de curvas de resposta foi gerada a partir dos parâmetros do modelo logístico e dos valores de I50. Os biótipos de arroz-vermelho e os cultivares foram submetidos a seis doses do herbicida imazethapyr (0; 33,12; 66,25; 132,5; 265,0; e 530,0 g i.a. ha-1. As plantas de arroz foram contadas e coletadas no 20º dia após a aplicação dos tratamentos. A análise do percentual de dano foi realizada através de avaliação visual da fitointoxicação (%, massa verde e massa seca das plantas. Analisando as curvas e os resultados da análise da variância, pode-se inferir que os cultivares Clearfield Irga 422 CL e Puitá INTA CL foram significativamente iguais ao biótipo de arroz-vermelho Catuçaba 1, resistindo a doses de imazethapyr superiores à recomendada em campo para o sistema Clearfield®. Os biótipos Manoel Viana 2, Santa Maria 5 e Pelotas 3 agruparam-se com o cultivar convencional IRGA 417, sendo suscetíveis à dose comercial do herbicida. O biótipo Rio Pardo 1 também é resistente ao herbicida imazethapyr, porém menos resistente que o biótipo Catuçaba 1.To evaluate the susceptibility of biotypes of red rice (Oryza sativa and commercial rice cultivars to the herbicide imazethapyr, a greenhouse assay was conducted with five red rice biotypes (accesses Santa Maria 5, Pelotas 3, Rio Pardo 1, 2 and Manoel Viana Catuçaba 1, two commercial rice cultivars: Clearfield ® (Irga CL 422 and CL Puit INTA, and a conventional cultivar (Irga

  18. Comparative Analysis of Chrysanthemum Stunt Viroid Accumulation and Movement in Two Chrysanthemum (Chrysanthemum morifolium Cultivars with Differential Susceptibility to the Viroid Infection

    Directory of Open Access Journals (Sweden)

    Tomoyuki Nabeshima

    2017-11-01

    Full Text Available Chrysanthemum stunt viroid (CSVd was inoculated into two chrysanthemum (Chrysanthemum morifolium cultivars, the CSVd-susceptible cultivar Piato and the CSVd-resistant cultivar Mari Kazaguruma. For CSVd inoculation, grafting and Agrobacterium-mediated inoculation were used. In grafting experiments, CSVd was detectable in Mari Kazaguruma after grafting onto infected Piato, but after removal of infected rootstocks, CSVd could not be detected in the uppermost leaves. In agroinfection experiments, CSVd systemic infection was observed in Piato but not in Mari Kazaguruma. However, agro-inoculated leaves of Mari Kazaguruma accumulated circular CSVd RNA to levels equivalent to those in Piato at 7 days post-inoculation. In situ detection of CSVd in inoculated leaves revealed that CSVd was absent in phloem of Mari Kazaguruma, while CSVd strongly localized to this site in Piato. We hypothesize that CSVd resistance in Mari Kazaguruma relates not to CSVd replication but to CSVd movement in leaves.

  19. Modelling concept of lettuce breeding for nutrient efficiency

    NARCIS (Netherlands)

    Kerbiriou, P.J.; Stomph, T.J.; Lammerts Van Bueren, E.; Struik, P.C.

    2014-01-01

    Modern lettuce cultivars are bred for use under high levels of input of water and nutrients, and therefore less adapted to low-input or organic conditions in which nitrate availability varies over time and within the soil profile. To create robust cultivars it is necessary to assess which traits

  20. Evidence for Lettuce big-vein associated virus as the causal agent of a syndrome of necrotic rings and spots in lettuce

    NARCIS (Netherlands)

    Verbeek, M.; Dullemans, A.M.; Bekkum, van P.J.; Vlugt, van der R.A.A.

    2013-01-01

    Lettuce big-vein associated virus (LBVaV, genus Varicosavirus) was shown to be responsible for characteristic necrotic symptoms observed in combination with big-vein symptoms in lettuce breeding lines when tested for their susceptibility to lettuce big-vein disease (BVD) using viruliferous Olpidium

  1. Baby leaf lettuce germplasm enhancement: developing diverse populations with resistance to bacterial leaf spot caused by Xanthomonas campestris pv. vitians

    Science.gov (United States)

    Baby leaf lettuce cultivars with resistance to bacterial leaf spot (BLS) caused by Xanthomonas campestris pv. vitians (Xcv) are needed to reduce crop losses. The objectives of this research were to assess the genetic diversity for BLS resistance in baby leaf lettuce cultivars and to select early gen...

  2. Prevalence of Lettuce mosaic virus - common strain on three lettuce producing areas from São Paulo State Prevalência da estirpe comum de Lettuce mosaic virus em três regiões produtoras de alface do estado de São Paulo

    Directory of Open Access Journals (Sweden)

    Ana Carolina Firmino

    2008-06-01

    Full Text Available LMV is one of the most important pathogens of lettuce worldwide. Based on their ability to overcome the resistance genes mo1¹ and mo1² in lettuce, isolates can be divided in two types: LMV-Most, which can infect and are seed-borne in cultivars containing the mo1 gene and LMV-Common, which do not cause symptoms on these cultivars and are seed transmitted only in susceptible cultivars. To evaluate the occurrence of these two types of LMV isolates, a survey was carried out during 2002-2005 in three lettuce production areas from São Paulo State. Total RNA was used for the diagnosis of LMV isolates by RT-PCR using universal primers for the variable N-terminus of the capsid protein, in the 3' end of the genome. Positives samples were analyzed by a second RT-PCR using specifics primers for LMV-Most isolates designed to amplify a fragment from the central region (CI-VPg of the genome. A total of 1362 samples showing mosaic symptoms were collected and 504 (37.29 % were positives for LMV. On susceptible lettuce cultivars, LMV-Common was prevalent (77.3%. LMV-Most was found frequently associated with tolerant (mo1¹ lettuce cultivars. Susceptible cultivars correspond today for most of the area of lettuce production. So, despite the ability of LMV-Most isolates to overcome the resistance provided by the recessive mo1¹ gene, they are not prevalent in the conditions of São Paulo State.O LMV ocorre em todo o mundo e é considerado um dos patógenos mais importantes para a cultura da alface. De acordo com a habilidade em contornar os genes de resistência mo1¹ e mo1² encontrados em alface, os isolados de LMV podem ser dividos em dois sub-grupos: LMV-Most, capazes de contornar a resistência propiciada por estes genes e de serem transmitidos pela semente nestas cutivares, e LMV-Common, que não são capazes de causar sintomas nestes cultivares, além de serem transmitidos pela semente somente em cultivares suscetíveis. Para avaliar a ocorrência destes

  3. Prevention of microbial hazard on fresh?cut lettuce through?adoption of food safety and hygienic practices by?lettuce farmers

    OpenAIRE

    Oyinlola, Lateefah A.; Obadina, Adewale O.; Omemu, Adebukunola M.; Oyewole, Olusola B.

    2016-01-01

    Abstract Lettuce is consumed raw in salads and is susceptible to microbial contamination through environment, agricultural practices, and its morphology, thus, a potential vehicle for food?borne illness. This study investigated the effect of adoption of food safety and hygienic practices by lettuce farmers on the microbial safety of field sourced lettuce in Lagos State, Nigeria. Ten structured questionnaires were administered randomly to 10 lettuce farmers to assess food safety and hygienic p...

  4. Studies on the Accumulation of Drought-Induced Boiling Soluble Proteins (Hydrophilins at Vegetative and Reproductive Phases of Drought Tolerant and Susceptible Cultivars of Triticum aestivum

    Directory of Open Access Journals (Sweden)

    Gurmeen RAKHRA

    2014-06-01

    Full Text Available Drought is one of the major environmental constraints affecting the crops worldwide. Expression of boiling soluble proteins (BSPs is of paramount importance, because they play important roles in the water stress responses and also in plant metabolism. In this study, the effect of drought on BSPs at vegetative (shoots and reproductive (seeds phases of drought tolerant (cv. ‘PBW 527’ and drought susceptible (cv. ‘PBW 343’ cultivars of Triticumaestivum were carried at three different developmental stages. The boiling soluble protein profiles of shoots and seeds were outlined via SDS-PAGE followed by immune-blot analysis using anti-HSP, anti-APase, anti-LEA, anti-SOD, anti-AQUA and anti-CAT antibodies. Western blot analysis revealed that expression of BSPs was modulated differentially in a stress, tissue, developmental stage and cultivar dependent manner. For instance, enhanced expression of seeds BSPs (APase, LEA, CAT, AQUA was observed in the tolerant cv. ‘PBW 527’ after drought stress. However, no such enhancement was observed in the susceptible cultivar. Similarly, in shoots of cv. ‘PBW 527’, a substantial increase of BSP (SOD expression was established after drought stress treatment, indicating their role in drought stress adaptation. Further, to gain an insight into the role of BSPs, a time course pre- and post-stress kinetic studies were also conducted in the seeds of tolerant and susceptible wheat cultivars. Based upon the observations, the possible role of boiling soluble proteins (hydrophilins in water stress tolerance is discussed.

  5. Avaliação da reação de genótipos de alface (Lactuca sativa L. ao Lettuce mosaic virus (LMV Reaction of Lactuca sativa L. lines to Lettuce mosaic virus (LMV

    Directory of Open Access Journals (Sweden)

    Rosa Maria Chung

    2007-01-01

    mechanical inoculation on test plants and on differential lettuce cultivars resistant to Lettuce mosaic virus, LMV pathotypes I, II and III. LMV pathotype IV was identified in all cultivars studied by the reaction in the differential hosts. 'Karla H25'isolate was selected to screen the best lines of the breeding as well as lettuce program and commercial varieties. Twenty-four best lines of the program were inoculated with this isolate and the evaluations were based on symptoms. Symptomless lettuce plants were additionally tested for LMV presence, in PTA-ELISA, and by retro-inoculation to Chenopodium amaranticolor. The results indicated lines with varied degrees of susceptibility and tolerance. Lines 3 and 4 showed tolerance and this suggests that they can provide a good alternative for disease control and also that they might contribute in the reduction of chemical control.

  6. Concomitant uptake of antimicrobials and Salmonella in soil and into lettuce following wastewater irrigation.

    Science.gov (United States)

    Sallach, J Brett; Zhang, Yuping; Hodges, Laurie; Snow, Daniel; Li, Xu; Bartelt-Hunt, Shannon

    2015-02-01

    The use of wastewater for irrigation may introduce antimicrobials and human pathogens into the food supply through vegetative uptake. The objective of this study was to investigate the uptake of three antimicrobials and Salmonella in two lettuce cultivars. After repeated subirrigation with synthetic wastewater, lettuce leaves and soil were collected at three sequential harvests. The internalization frequency of Salmonella in lettuce was low. A soil horizon-influenced Salmonella concentration gradient was determined with concentrations in bottom soil 2 log CFU/g higher than in top soil. Lincomycin and sulfamethoxazole were recovered from lettuce leaves at concentrations as high as 822 ng/g and 125 ng/g fresh weight, respectively. Antimicrobial concentrations in lettuce decreased from the first to the third harvest suggesting that the plant growth rate may exceed antimicrobial uptake rates. Accumulation of antimicrobials was significantly different between cultivars demonstrating a subspecies level variation in uptake of antibiotics in lettuce. Copyright © 2014 Elsevier Ltd. All rights reserved.

  7. Downy mildew disease promotes the colonization of romaine lettuce by Escherichia coli O157:H7 and Salmonella enterica.

    Science.gov (United States)

    Simko, Ivan; Zhou, Yaguang; Brandl, Maria T

    2015-02-04

    Downy mildew, a plant disease caused by the oomycete Bremia lactucae, is endemic in many lettuce-growing regions of the world. Invasion by plant pathogens may create new portals and opportunities for microbial colonization of plants. The occurrence of outbreaks of Escherichia coli O157:H7 (EcO157) and Salmonella enterica Typhimurium (S. Typhimurium) infections linked to lettuce prompted us to investigate the role of downy mildew in the colonization of romaine lettuce by these human pathogens under controlled laboratory conditions. Whereas both EcO157 and S. Typhimurium population sizes increased 10(2)-fold on healthy leaf tissue under conditions of warm temperature and free water on the leaves, they increased by 10(5)-fold in necrotic lesions caused by B. lactucae. Confocal microscopy of GFP-EcO157 in the necrotic tissue confirmed its massive population density and association with the oomycete hyphae. Multiplication of EcO157 in the diseased tissue was significantly lower in the RH08-0464 lettuce line, which has a high level of resistance to downy mildew than in the more susceptible cultivar Triple Threat. qRT-PCR quantification of expression of the plant basal immunity gene PR-1, revealed that this gene had greater transcriptional activity in line RH08-0464 than in cultivar Triple Threat, indicating that it may be one of the factors involved in the differential growth of the human pathogen in B. lactucae lesions between the two lettuce accessions. Additionally, downy mildew disease had a significant effect on the colonization of EcO157 at high relative humidity (RH 90-100%) and on its persistence at lower RH (65-75%). The latter conditions, which promoted overall dryness of the lettuce leaf surface, allowed for only 0.0011% and 0.0028% EcO157 cell survival in healthy and chlorotic tissue, respectively, whereas 1.58% of the cells survived in necrotic tissue. Our results indicate that downy mildew significantly alters the behavior of enteric pathogens in the

  8. Peculiar ultrastructural characteristics of fungal cells and of other elements apposed to and in vessel walls in plants of a susceptible carnation cultivar, infected with Fusarium oxysporum f.sp dianthi race 2

    NARCIS (Netherlands)

    Ouellette, G.B.; Baayen, R.P.; Rioux, D.; Simard, M.

    2004-01-01

    Uncommon, opaque particles (of approximately 20-22 nm, referred to as OP), aggregating into paracrystalloids occurred only next to colonized cells in carnation plants of either a susceptible or resistant cultivar (cv.) infected with Fusarium oxysporum f.sp. dianthi. In the susceptible plant, those

  9. Screening of lettuce germplasm for agronomic traits under low water conditions

    Science.gov (United States)

    After a preliminary screening of over 3,500 varieties, we selected 200 cultivars of butterhead, cos, crisphead, leaf, and stem lettuce (Lactuca sativa L.) and wild prickly lettuce (Lactuca serriola L.) to test under high water (150% ET) and low water (50% ET) conditions in the field, and tracked com...

  10. Characterisation of lettuce virus X, a new potexvirus infecting lettuce in Iran.

    Science.gov (United States)

    Dizadji, A; Koohi-Habibi, M; Izadpanah, K; Dietrich, C; Mossahebi, G H; Winter, S

    2008-01-01

    A virus with flexuous rod-shaped particle morphology was found in samples from lettuce during a survey of viruses infecting lettuce in Tehran province in Iran. This virus was subjected to a complete analysis of its biological and molecular features. The entire nucleotide sequence of the virus was determined, revealing a polyadenylated ssRNA genome consisting of 7,212 nucleotides [without poly (A) tail] and possessing an organization typical for potexviruses. Comparative genome analysis showed that the lettuce virus is closely related to Alstroemeria virus X, narcissus mosaic virus and asparagus virus 3. Based on particle morphology, physico-chemical properties and the complete genome sequence, this virus is a member of a new species in the genus Potexvirus, for which the name lettuce virus X (LeVX) is proposed. Biological assays using an infectious cDNA clone and a wild-type isolate of LeVX revealed that the virus, despite reaching high concentrations in all lettuce cultivars tested, does not cause symptoms in lettuce.

  11. Drought and Heat Differentially Affect XTH Expression and XET Activity and Action in 3-Day-Old Seedlings of Durum Wheat Cultivars with Different Stress Susceptibility.

    Science.gov (United States)

    Iurlaro, Andrea; De Caroli, Monica; Sabella, Erika; De Pascali, Mariarosaria; Rampino, Patrizia; De Bellis, Luigi; Perrotta, Carla; Dalessandro, Giuseppe; Piro, Gabriella; Fry, Stephen C; Lenucci, Marcello S

    2016-01-01

    Heat and drought stress have emerged as major constraints for durum wheat production. In the Mediterranean area, their negative effect on crop productivity is expected to be exacerbated by the occurring climate change. Xyloglucan endotransglucosylase/hydrolases (XTHs) are chief enzymes in cell wall remodeling, whose relevance in cell expansion and morphogenesis suggests a central role in stress responses. In this work the potential role of XTHs in abiotic stress tolerance was investigated in durum wheat. The separate effects of dehydration and heat exposure on XTH expression and its endotransglucosylase (XET) in vitro activity and in vivo action have been monitored, up to 24 h, in the apical and sub-apical root regions and shoots excised from 3-day-old seedlings of durum wheat cultivars differing in stress susceptibility/tolerance. Dehydration and heat stress differentially influence the XTH expression profiles and the activity and action of XET in the wheat seedlings, depending on the degree of susceptibility/tolerance of the cultivars, the organ, the topological region of the root and, within the root, on the gradient of cell differentiation. The root apical region was the zone mainly affected by both treatments in all assayed cultivars, while no change in XET activity was observed at shoot level, irrespective of susceptibility/tolerance, confirming the pivotal role of the root in stress perception, signaling, and response. Conflicting effects were observed depending on stress type: dehydration evoked an overall increase, at least in the apical region of the root, of XET activity and action, while a significant inhibition was caused by heat treatment in most cultivars. The data suggest that differential changes in XET action in defined portions of the root of young durum wheat seedlings may have a role as a response to drought and heat stress, thus contributing to seedling survival and crop establishment. A thorough understanding of the mechanisms underlying

  12. Genetic transformation of lettuce (Lactuca sativa): A review

    African Journals Online (AJOL)

    SAM

    2014-04-16

    Apr 16, 2014 ... plants often have a height of 15 to 30 cm, with colorful ... Author(s) agree that this article remain permanently open access under the terms ... facilitate the application of this technique in lettuce ..... genetic engineering in the meantime obtaining the new ... cultivar or as a breeding source (Yoichi et al., 2009).

  13. Physiological analysis of methods to relieve dormancy of lettuce seeds

    NARCIS (Netherlands)

    Weges, R.

    1987-01-01

    Low maximum temperature of germination restricts the cultivation of a number of lettuce cultivars to temperate conditions. Pretreatments have been studied that increase the maximum germination temperature, which is characterized by the temperature for 50% germination (T

  14. Quantitative proteomic analysis of the Salmonella-lettuce interaction.

    Science.gov (United States)

    Zhang, Yuping; Nandakumar, Renu; Bartelt-Hunt, Shannon L; Snow, Daniel D; Hodges, Laurie; Li, Xu

    2014-11-01

    Human pathogens can internalize food crops through root and surface uptake and persist inside crop plants. The goal of the study was to elucidate the global modulation of bacteria and plant protein expression after Salmonella internalizes lettuce. A quantitative proteomic approach was used to analyse the protein expression of Salmonella enterica serovar Infantis and lettuce cultivar Green Salad Bowl 24 h after infiltrating S. Infantis into lettuce leaves. Among the 50 differentially expressed proteins identified by comparing internalized S. Infantis against S. Infantis grown in Luria Broth, proteins involved in glycolysis were down-regulated, while one protein involved in ascorbate uptake was up-regulated. Stress response proteins, especially antioxidant proteins, were up-regulated. The modulation in protein expression suggested that internalized S. Infantis might utilize ascorbate as a carbon source and require multiple stress response proteins to cope with stresses encountered in plants. On the other hand, among the 20 differentially expressed lettuce proteins, proteins involved in defense response to bacteria were up-regulated. Moreover, the secreted effector PipB2 of S. Infantis and R proteins of lettuce were induced after bacterial internalization into lettuce leaves, indicating human pathogen S. Infantis triggered the defense mechanisms of lettuce, which normally responds to plant pathogens. © 2014 The Authors. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology.

  15. The alleviating effect of elevated CO2 on heat stress susceptibility of two wheat (Triticum aestivum L.) cultivars

    DEFF Research Database (Denmark)

    Kjær, Katrine Heinsvig; Ottosen, Carl-Otto; Rosenqvist, Eva S. K.

    2013-01-01

    Wollenweber4 1Department of Bioenergy, Tamilnadu Agricultural University, Coimbatore, India. 2Department of Food Science, Aarhus University, Kirstinebjergvej 10, 5792 Årslev, Denmark 3Institute of Agricultural Sciences and Ecology, University of Copenhagen, Hojbakkegaard Allé 9, 2630 Taastrup, Denmark 4......Institute for Agroecology, Aarhus University, Forsøgsvej 1, 4200 Slagelse, Denmark *Presenting author This study analysed the alleviating effect of elevated CO2 on stress-induced decreases in photosynthesis and changes in carbohydrate metabolism in two wheat cultivars (Triticum aestivum L.) of different...... crop performance under various climatic stresses....

  16. The alleviating effect of elevated CO2 on heat stress susceptibility of two wheat (Triticum aestivum L.) cultivars

    DEFF Research Database (Denmark)

    Shanmugam, S.; Kjær, Katrine Heinsvig; Ottosen, Carl-Otto

    2013-01-01

    This study analysed the alleviating effect of elevated CO2 on stress-induced decreases in photosynthesis and changes in carbohydrate metabolism in two wheat cultivars (Triticum aestivum L.) of different origin. The plants were grown in ambient (400 μl l−1) and elevated (800 μl l−1) CO2 with a day....../night temperature of 15/10 °C. At the growth stages of tillering, booting and anthesis, the plants were subjected to heat stress of 40 °C for three continuous days. Photosynthetic parameters, maximum quantum efficiency of photosystem II (PSII) photochemistry (Fv/Fm) and contents of pigments and carbohydrates...

  17. A single recessive gene conferring short leaves in romaine x Latin type lettuce (Lactuca sativa L.) crosses, and its effect on plant morphology and resistance to lettuce drop caused by Sclerotinia minor Jagger.

    Science.gov (United States)

    Understanding the relationship between plant morphology and disease resistance is crucial to successful breeding, particularly resistance to lettuce drop caused by Sclerotinia minor. Latin type lettuce cultivars are small plants with upright leaves longer than they are wide, similar to romaine type...

  18. Susceptibility of 15 mango (Sapindales: Anacardiaceae) cultivars to the attack by Anastrepha ludens and Anastrepha obliqua (Diptera:Tephritidae) and the role of underdeveloped fruit as pest reservoirs: management implications

    Science.gov (United States)

    We evaluated the susceptibility of 15 mango cultivars to the attack of Anastrepha ludens and A. obliqua, the main Tephritid pests of this crop in Mexico. In a field experiment, bagged, fruit-bearing branches were exposed to gravid females of both fly species. Infestation rates, developmental time,...

  19. Lettuce and spinach breeding

    Science.gov (United States)

    Lettuce and spinach production is beset by numerous biotic an abiotic challenges. This report to the California Leafy Greens Research Program annual meeting provides an update by the ‘Genetic Enhancement of Lettuce, Spinach, Melon, and Related Species’ project at Salinas on the genetics and breeding...

  20. Lettuce contact allergy

    DEFF Research Database (Denmark)

    Paulsen, Evy; Andersen, Klaus E

    2016-01-01

    Lettuce (Lactuca sativa L.) and its varieties are important vegetable crops worldwide. They are also well-known, rarely reported, causes of contact allergy. As lettuce allergens and extracts are not commercially available, the allergy may be underdiagnosed. The aims of this article are to present...

  1. Identification of genes differentially expressed during interaction of resistant and susceptible apple cultivars (Malus x domestica) with Erwinia amylovora.

    Science.gov (United States)

    Baldo, Angela; Norelli, Jay L; Farrell, Robert E; Bassett, Carole L; Aldwinckle, Herb S; Malnoy, Malnoy

    2010-01-04

    The necrogenic enterobacterium, Erwinia amylovora is the causal agent of the fire blight (FB) disease in many Rosaceae species, including apple and pear. During the infection process, the bacteria induce an oxidative stress response with kinetics similar to those induced in an incompatible bacteria-plant interaction. No resistance mechanism to E. amylovora in host plants has yet been characterized, recent work has identified some molecular events which occur in resistant and/or susceptible host interaction with E. amylovora: In order to understand the mechanisms that characterize responses to FB, differentially expressed genes were identified by cDNA-AFLP analysis in resistant and susceptible apple genotypes after inoculation with E. amylovora. cDNA were isolated from M.26 (susceptible) and G.41 (resistant) apple tissues collected 2 h and 48 h after challenge with a virulent E. amylovora strain or mock (buffer) inoculated. To identify differentially expressed transcripts, electrophoretic banding patterns were obtained from cDNAs. In the AFLP experiments, M.26 and G.41 showed different patterns of expression, including genes specifically induced, not induced, or repressed by E. amylovora. In total, 190 ESTs differentially expressed between M.26 and G.41 were identified using 42 pairs of AFLP primers. cDNA-AFLP analysis of global EST expression in a resistant and a susceptible apple genotype identified different major classes of genes. EST sequencing data showed that genes linked to resistance, encoding proteins involved in recognition, signaling, defense and apoptosis, were modulated by E. amylovora in its host plant. The expression time course of some of these ESTs selected via a bioinformatic analysis has been characterized. These data are being used to develop hypotheses of resistance or susceptibility mechanisms in Malus to E. amylovora and provide an initial categorization of genes possibly involved in recognition events, early signaling responses the

  2. Prevention of microbial hazard on fresh-cut lettuce through adoption of food safety and hygienic practices by lettuce farmers.

    Science.gov (United States)

    Oyinlola, Lateefah A; Obadina, Adewale O; Omemu, Adebukunola M; Oyewole, Olusola B

    2017-01-01

    Lettuce is consumed raw in salads and is susceptible to microbial contamination through environment, agricultural practices, and its morphology, thus, a potential vehicle for food-borne illness. This study investigated the effect of adoption of food safety and hygienic practices by lettuce farmers on the microbial safety of field sourced lettuce in Lagos State, Nigeria. Ten structured questionnaires were administered randomly to 10 lettuce farmers to assess food safety and hygienic practices (FSH). Two farmers who practice FSH and two farmers who do not practice NFSH were finally used for this study. Samples of ready-to-harvest lettuce, manure applied, and irrigation water were obtained for a period of five months (August - December 2013) and analyzed for total plate count (TPC), total coliform count (TCC), Escherichia coli, Listeria spp., Salmonella spp., and Shigella spp. counts. Result of microbial analyses of lettuce samples was compared with international microbiological specification for ready-to-eat foods. Results showed that the range of TPC on lettuce was 6.00 to 8.11 LogCFU/g from FSH farms and TPC of lettuce samples from NFSH farms ranged from 6.66 to 13.64 LogCFU/g. 1.49 to 4.85LogCFU/g were TCC ranges from lettuce samples obtained from FSH farms while NFSH farms had TCC ranging between 3.95 and 10.86 LogCFU/g, respectively. The range of isolated pathogen count on lettuce from FSH and NFSH farms exceeded the international safety standard; there was a significant difference in the microbial count of lettuce from FSH farms and NFSH farms. This study concludes that the lettuce samples obtained did not pass the international microbial safety standards. FSH compliance is a major determinant of the microbial safety of lettuce. Hence, the institution of FSH on farm to improve microbial safety of lettuce produced for public consumption is emphasized.

  3. Identification of genes differentially expressed during interaction of resistant and susceptible apple cultivars (Malus × domestica) with Erwinia amylovora

    Science.gov (United States)

    2010-01-01

    Background The necrogenic enterobacterium, Erwinia amylovora is the causal agent of the fire blight (FB) disease in many Rosaceaespecies, including apple and pear. During the infection process, the bacteria induce an oxidative stress response with kinetics similar to those induced in an incompatible bacteria-plant interaction. No resistance mechanism to E. amylovora in host plants has yet been characterized, recent work has identified some molecular events which occur in resistant and/or susceptible host interaction with E. amylovora: In order to understand the mechanisms that characterize responses to FB, differentially expressed genes were identified by cDNA-AFLP analysis in resistant and susceptible apple genotypes after inoculation with E. amylovora. Results cDNA were isolated from M.26 (susceptible) and G.41 (resistant) apple tissues collected 2 h and 48 h after challenge with a virulent E. amylovora strain or mock (buffer) inoculated. To identify differentially expressed transcripts, electrophoretic banding patterns were obtained from cDNAs. In the AFLP experiments, M.26 and G.41 showed different patterns of expression, including genes specifically induced, not induced, or repressed by E. amylovora. In total, 190 ESTs differentially expressed between M.26 and G.41 were identified using 42 pairs of AFLP primers. cDNA-AFLP analysis of global EST expression in a resistant and a susceptible apple genotype identified different major classes of genes. EST sequencing data showed that genes linked to resistance, encoding proteins involved in recognition, signaling, defense and apoptosis, were modulated by E. amylovora in its host plant. The expression time course of some of these ESTs selected via a bioinformatic analysis has been characterized. Conclusion These data are being used to develop hypotheses of resistance or susceptibility mechanisms in Malus to E. amylovora and provide an initial categorization of genes possibly involved in recognition events, early

  4. Susceptibility to Rust (Puccinia Sp. in Cultivars of Italian and Perennial Ryegrass Grown in Two Locations of Italy

    Directory of Open Access Journals (Sweden)

    Luigi Russi

    2009-03-01

    Full Text Available A large set of foreign varieties of Italian ryegrass (Lolium multiflorum and perennial ryegrass (L. perenne were evaluated for their response to natural rust infection in two Italian locations (Lodi in the north; Perugia in the centre of the country at three-year intervals in 2001, 2004 and 2007, to acquire information on novel germplasm for Italy and verify any spatial and temporal variation in the varietal response to the disease. Crown rust (caused by Puccinia coronata on Italian ryegrass and stem rust (caused by P. graminis on perennial rygrass were consistently recorded in appreciable amount (average susceptibility score > 2.0 on a 1-9 scale. Vice-versa, crown rust on perennial and stem rust on Italian ryegrass seldom affected appreciably the crop. Strong interactions of variety response (to the prevailing pathogen with locations and years of evaluation were observed in both ryegrasses. Subsequently, the repeatability of results between locations, or between years within locations, as measured by rank correlations of variety scores, was sometimes only moderate or low. However, despite such interactions, a few promising varieties were identified in each species with consistently low susceptibility across evaluation environments, which deserve further investigation for a possible direct utilisation, or as donors of useful genes for breeding purposes.

  5. Suscetibilidade de oito cultivares de bananeira à sigatoka-amarela na região de Marília (SP Susceptibility to sigatoka of eight banana cultivars in the region of Marília, State of São Paulo, Brazil

    Directory of Open Access Journals (Sweden)

    Luiz Antonio Junqueira Teixeira

    1996-01-01

    Full Text Available A suscetibilidade de oito cultivares de bananeira à sigatoka-amarela (Mycosphaerella musicola foi avaliada em um experimento de campo, na região de Marília (SP. Três cultivares pertenciam ao Grupo AAA ('Nanicão', 'Nanicão Jangada' e 'Grande Naine' e cinco, ao AAB ('Prata', 'Enxerto', 'Maçã', 'Mysore' e 'Prata Zulu'. O experimento foi implantado em fevereiro de 1992 e, durante os três primeiros anos, não foi feito controle de sigatoka. A suscetibilidade dos materiais foi estimada mediante avaliações em três épocas: março de 93, abril e julho de 94. Na primeira avaliação, foi contado o número de manchas na segunda folha e, nas outras, foram atribuídas notas de acordo com a intensidade dos sintomas. Os cultivares foram agrupados em três classes: altamente suscetível (AS, suscetível (S ou parcialmente resistente (PR. Nenhum dos cultivares pôde ser considerado imune, pois todos apresentaram lesões foliares. Os cultivares mais suscetíveis foram os do Grupo AAA, Subgrupo Cavendish ('Nanicão', 'Grande Naine' e 'Nanicão Jangada' e 'Enxerto' (AAB. 'Mysore' (AAB e 'Prata Zulu' (AAB foram classificados como parcialmente resistentes. 'Prata' (AAB e 'Maçã' (AAB mostraram-se medianamente suscetíveis.Susceptibility of eight banana cultivars to sigatoka caused by Mycosphaerella musicola was assessed in a field experiment in the region of Marília, State of São Paulo. Three cultivars were members of AAA Group ('Nanicão', 'Nanicão Jangada' and 'Grande Naine' and five belonged to AAB Group ('Prata', 'Enxerto', 'Maçã', 'Mysore' and 'Prata Zulu'. The experiment was established in February, 1992, and during the first three years, sigatoka disease was not controlled. Susceptibility was assessed in three occasions: March, 1993, April and July, 1994. In the first, it was counted the number of spots on the second leaf, and in the others, the plants were graded according to the amount of leaf scorch due to sigatoka. The cultivars were

  6. Nitrogen on growth and yield of lettuce plants grown under root confinement

    OpenAIRE

    Francieli L Cardoso; Andriolo,Jerônimo L.; Picio, Miriane Dal; Piccin, Marcieli; Souza,Jéssica M

    2015-01-01

    ABSTRACT: The objective of this research was to test the hypothesis that when lettuce plants grow under root confinement, development and yield is reduced and that such negative effects may be compensated by increasing nitrogen availability in the rooting media. The experiment was conducted between August 11st and September 23rd 2011. Lettuce transplants, cultivar Stella, bearing five leaves, were planted in pots using sand as substrate. Treatments were three root confinement levels and five ...

  7. Two-component cultivar mixtures reduce rice blast epidemics in an upland agrosystem

    OpenAIRE

    Raboin, L. M.; Ramanantsoanirina, A.; Dusserre, J.; Razasolofonanahary, F.; Tharreau, Didier; Lannou, Christian; Sester, M.

    2012-01-01

    The effect of two-component rice cultivar mixtures on the control of rice blast disease was studied in three different experiments under rainfed upland conditions in the Madagascar Highlands. The mixtures involved a susceptible cultivar (either susceptible or very susceptible) and a resistant cultivar in different mixture arrangements (random or row mixtures) and with different proportions of the susceptible cultivar (50, 20 and 16.7%), which were compared to the susceptible cultivar grown in...

  8. Hydroponic lettuce production in different concentrations and flow rates of nutrient solution Produção de cultivares de alface em sistema NFT variando concentração e vazão da solução

    Directory of Open Access Journals (Sweden)

    Gláucio da C Genuncio

    2012-09-01

    Full Text Available The objective of this study was to evaluate the accumulation of fresh weight of hydroponic lettuce in terms of ionic concentrations and flow rates of nutrient solution. This work consisted of three experiments in NFT hydroponic system, conducted between July and September 2006. Lettuce cultivars Lucy Brown, Izabela and Veneza were grown in different ionic concentrations of the 100, 75 and 50% and flow rates of 1.50, 1.00 and 0.75 L min-1. Fresh weight gains were observed for Lucy Brown when grown on 100% of the ion concentration and a flow rate of nutrient solution of 1.0 L min-1. Greater fresh mass was observed for cvs. Izabela and Veneza under the flow rate of 1.5 L min-1. A general analysis of the data allows us to conclude that the application of nutrient solution at a flow rate of 1.5 L min-1, as well as 100% of the ionic concentration is effective to increase the fresh weight of the aerial part of cvs. Lucy Brown, Izabela and Veneza when grown in hydroponics.O objetivo deste trabalho foi avaliar o acúmulo de massa fresca em cultivares de alface hidropônica em função de concentrações iônicas e de vazões de solução nutritiva. O trabalho consistiu em três experimentos em sistema hidropônico NFT, conduzidos entre julho e setembro de 2006. Cultivares de alface Lucy Brown, Izabela e Veneza foram crescidas em concentrações iônicas de 100, 75 e 50% e vazões de 1,50; 1,00 e 0,75 L min-1. Ganhos de massa fresca foram observados para Lucy Brown quando cultivada a 100% da concentração iônica e a uma vazão de solução nutritiva acima de 1,0 L min-1. Para Izabela e Veneza maiores massas frescas foram observadas em vazão de 1,5 L min-1 e 100% de concentração iônica. Uma análise geral dos dados nos permite concluir que a aplicação da solução nutritiva a uma vazão de 1,5 L min-1, assim como 100% da concentração iônica é eficiente para acréscimos de massa fresca de parte aérea para cultivares Lucy Brown, Izabela e Veneza

  9. Selection of Trichoderma isolates for biological control of Sclerotinia minor and S. sclerotiorum in lettuce

    Directory of Open Access Journals (Sweden)

    Luciana Mecatti Elias

    Full Text Available ABSTRACT Lettuce drop is one of the most important and difficult-to-control diseases affecting lettuce in Brazil and worldwide. This study was carried out to select Trichoderma isolates antagonistic to Sclerotinia minor and S. sclerotiorum, aiming to develop biological control for this pathosystem in Brazil. Thirty-one Trichoderma isolates were obtained with the use of baits and were tested under laboratory conditions for their ability to control S. minor and S. sclerotiorum in seedlings of lettuce cultivar Tainá cultured in Petri dishes containing water-agar medium. Subsequently, four isolates effective for control and showing high sporulation under laboratory conditions were evaluated in greenhouse in two experiments carried out with both pathogens in lettuce seedlings of the same cultivar. Twenty-two isolates showed ability to control S. minor and S. sclerotiorum in the in vitro experiments. The isolates tested under greenhouse conditions, identified as T. asperellum (IBLF 897, IBLF 904 and IBLF 914 and T. asperelloides (IBLF 908, reduced lettuce drop of seedlings caused by both pathogens but were more effective against S. minor. Biological control is a promising technology for the management of lettuce drop, especially because S. minor is the predominant species in infested lettuce fields in Brazil.

  10. Caracterização de um isolado de Bidens mosaic virus proveniente de alface Characterization of an isolate of Bidens mosaic virus (BiMV from lettuce

    Directory of Open Access Journals (Sweden)

    Gerson Shinia Suzuki

    2009-09-01

    the virus. The coat protein gene was sequenced, and 97% aminoacids identity was observed with Bidens mosaic virus - BiMV (GenBank accession number AY960151. Differently of others previously BiMV isolates described, this isolate from lettuce was not able to infect Bidens pilosa, Helianthus annuus, Nicotiana tabacum TNN and N. glutinosa. The natural occurrence of BiMV infecting lettuce and causing mosaic symptoms similar to LMV, also the susceptibility of many lettuce cultivars to BiMV, could be an alert to the correct diagnosis of the viruses infecting this plant .

  11. Resistance to Downy Mildew in Lettuce 'La Brillante' is Conferred by Dm50 Gene and Multiple QTL.

    Science.gov (United States)

    Simko, Ivan; Ochoa, Oswaldo E; Pel, Mathieu A; Tsuchida, Cayla; Font I Forcada, Carolina; Hayes, Ryan J; Truco, Maria-Jose; Antonise, Rudie; Galeano, Carlos H; Michelmore, Richard W

    2015-09-01

    Many cultivars of lettuce (Lactuca sativa L.) are susceptible to downy mildew, a nearly globally ubiquitous disease caused by Bremia lactucae. We previously determined that Batavia type cultivar 'La Brillante' has a high level of field resistance to the disease in California. Testing of a mapping population developed from a cross between 'Salinas 88' and La Brillante in multiple field and laboratory experiments revealed that at least five loci conferred resistance in La Brillante. The presence of a new dominant resistance gene (designated Dm50) that confers complete resistance to specific isolates was detected in laboratory tests of seedlings inoculated with multiple diverse isolates. Dm50 is located in the major resistance cluster on linkage group 2 that contains at least eight major, dominant Dm genes conferring resistance to downy mildew. However, this Dm gene is ineffective against the isolates of B. lactucae prevalent in the field in California and the Netherlands. A quantitative trait locus (QTL) located at the Dm50 chromosomal region (qDM2.2) was detected, though, when the amount of disease was evaluated a month before plants reached harvest maturity. Four additional QTL for resistance to B. lactucae were identified on linkage groups 4 (qDM4.1 and qDM4.2), 7 (qDM7.1), and 9 (qDM9.2). The largest effect was associated with qDM7.1 (up to 32.9% of the total phenotypic variance) that determined resistance in multiple field experiments. Markers identified in the present study will facilitate introduction of these resistance loci into commercial cultivars of lettuce.

  12. Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce

    Directory of Open Access Journals (Sweden)

    Zdravković Jasmina M.

    2014-01-01

    Full Text Available The antioxidant activity of three lettuce varieties (Lactuca sativa L. Emerald, Vera and Neva, cultivated in two kinds of protected spaces, a glasshouse and a plastic greenhouse, under controlled conditions, was determined. The content of antioxidant compounds: total phenols, flavonoids, L-ascorbic acid, ß-carotene and lycopene, were determined in ethanolic extracts of the lettuce with spectrophotometric methods. The largest content of total phenols (78.98 ± 0.67 mg GAE/g of dry extract was found in ethanolic extract of the lettuce variety Neva cultivated in a plastic greenhouse, whereas the largest content of flavonoids (35.45 ± 0.95 mg RU/g of dry extract was displayed in the lettuce Emerald cultivated in a glasshouse. It was observed that the lettuce cultivated in the glasshouse contained a somewhat higher content of L-ascorbic acid than the lettuce same variety from plastic greenhouse. The content of lycopene in the examined lettuce is negligible, and the content of ß-carotene is low. On the other hand, the high content of phenolic components causes favourable antioxidant properties found in all varieties of examined lettuce. [Projekat Ministarstva nauke Republike Srbije, br. TR 31059: A new concept in breeding vegetable cultivars and hybrids designed for sustainable growing systems using biotechnological methods

  13. Studies on the Accumulation of Drought-Induced Boiling Soluble Proteins (Hydrophilins at Vegetative and Reproductive Phases of Drought Tolerant and Susceptible Cultivars of Triticum aestivum

    Directory of Open Access Journals (Sweden)

    Gurmeen RAKHRA

    2014-06-01

    Full Text Available Drought is one of the major environmental constraints affecting the crops worldwide. Expression of boiling soluble proteins (BSPs is of paramount importance, because they play important roles in the water stress responses and also in plant metabolism. In this study, the effect of drought on BSPs at vegetative (shoots and reproductive (seeds phases of drought tolerant (cv. ‘PBW 527’ and drought susceptible (cv. ‘PBW 343’ cultivars of Triticumaestivum were carried at three different developmental stages. The boiling soluble protein profiles of shoots and seeds were outlined via SDS-PAGE followed by immune-blot analysis using anti-HSP, anti-APase, anti-LEA, anti-SOD, anti-AQUA and anti-CAT antibodies. Western blot analysis revealed that expression of BSPs was modulated differentially in a stress, tissue, developmental stage and cultivar dependent manner. For instance, enhanced expression of seeds BSPs (APase, LEA, CAT, AQUA was observed in the tolerant cv. ‘PBW 527’ after drought stress. However, no such enhancement was observed in the susceptible cultivar. Similarly, in shoots of cv. ‘PBW 527’, a substantial increase of BSP (SOD expression was established after drought stress treatment, indicating their role in drought stress adaptation. Further, to gain an insight into the role of BSPs, a time course pre- and post-stress kinetic studies were also conducted in the seeds of tolerant and susceptible wheat cultivars. Based upon the observations, the possible role of boiling soluble proteins (hydrophilins in water stress tolerance is discussed.

  14. Microclimatic modifications and productive responses of the Iceberg lettuce (Lactuca sativa in protected environments

    Directory of Open Access Journals (Sweden)

    Rosana Fernandes Otto

    Full Text Available Experiments were carried out in Ponta Grossa - PR, Brazil, in the winter and spring/summer periods with iceberg lettuces cultivars Lucy Brown and Raider Plus. The objectives were to assess the lettuce productive responses and the intensity of the microclimate modifications in five cropping systems as under shade nets Aluminet 40-O® (AL and ChromatiNet Vermelha® 40 (CR, a low tunnel covered with transparent polyethylene (TU, direct cover white nonwoven (NW and natural conditions (NT. A complete randomized design was used for both the experiments with five treatments placed in a 5x2 factorial arrangement (cropping systems x cultivars and four replications. The photosynthetically active radiation and air temperature were monitored by installing probes in a datalogger system. In the winter both cultivars under NW and TU produced 21 days earlier compared to the other environments but they presented fresh commercial head similar to NT at the end of the cycle and superior to CR and AL. In the spring/summer there was no difference in the lettuce cycle regardless of the cultivar and the cropping systems. The Lucy Brown cultivar presented smaller sized heads for the winter cropping but did not differ from Raider Plus during the spring/summer. The mean air temperature of the air under NW was higher than in the other environments in both experiments. The use of the different covering materials reduced the photosynthetically active radiation available to the plant but did not prevent commercial head production of Iceberg lettuce.

  15. Effect of CO_2 levels on nutrient content of lettuce and radish

    Science.gov (United States)

    McKeehen, J. D.; Smart, D. J.; Mackowiak, C. L.; Wheeler, R. M.; Nielsen, S. S.

    Atmospheric carbon-dioxide enrichment is known to affect the yield of lettuce and radish grown in controlled environments, but little is known about CO_2 enrichment effects on the chemical composition of lettuce and radish. These crops are useful model systems for a Controlled Ecological Life-Support System (CELSS), largely because of their relatively short production cycles. Lettuce (Lactuca sativa L.) cultivar `Waldmann's Green' and radish (Raphanus sativus L.) cultivar `Giant White Globe' were grown both in the field and in controlled environments, where hydroponic nutrient solution, light, and temperature were regulated, and where CO_2 levels were controlled at 400, 1000, 5000, or 10,000 ppm. Plants were harvested at maturity, dried, and analyzed for proximate composition (protein, fat, ash, and carbohydrate), total nitrogen (N), nitrate N, free sugars, starch, total dietary fiber, and minerals. Total N, protein N, nonprotein N (NPN), and nitrate N generally increased for radish roots and lettuce leaves when grown under growth chamber conditions compared to field conditions. The nitrate-N level of lettuce leaves, as a percentage of total NPN, decreased with increasing levels of CO_2 enrichment. The ash content of radish roots and of radish and lettuce leaves decreased with increasing levels of CO_2 enrichment. The levels of certain minerals differed between field- and chamber-grown materials, including changes in the calcium (Ca) and phosphorus (P) contents of radish roots and lettuce leaves, resulting in reduced Ca/P ratio for chamber-grown materials. The free-sugar contents were similar between the field and chamber-grown lettuce leaves, but total dietary fiber content was much higher in the field-grown plant material. The starch content of growth-chamber lettuce increased with CO_2 level.

  16. Effect of CO2 levels on nutrient content of lettuce and radish

    Science.gov (United States)

    McKeehen, J. D.; Smart, D. J.; Mackowiak, C. L.; Wheeler, R. M.; Nielsen, S. S.; Mitchell, C. A. (Principal Investigator)

    1996-01-01

    Atmospheric carbon-dioxide enrichment is known to affect the yield of lettuce and radish grown in controlled environments, but little is known about CO2 enrichment effects on the chemical composition of lettuce and radish. These crops are useful model systems for a Controlled Ecological Life-Support System (CELSS), largely because of their relatively short production cycles. Lettuce (Lactuca sativa L.) cultivar 'Waldmann's Green' and radish (Raphanus sativus L.) cultivar 'Giant White Globe' were grown both in the field and in controlled environments, where hydroponic nutrient solution, light, and temperature were regulated, and where CO2 levels were controlled at 400, 1000, 5000, or 10,000 ppm. Plants were harvested at maturity, dried, and analyzed for proximate composition (protein, fat, ash, and carbohydrate), total nitrogen (N), nitrate N, free sugars, starch, total dietary fiber, and minerals. Total N, protein N, nonprotein N (NPN), and nitrate N generally increased for radish roots and lettuce leaves when grown under growth chamber conditions compared to field conditions. The nitrate-N level of lettuce leaves, as a percentage of total NPN, decreased with increasing levels of CO2 enrichment. The ash content of radish roots and of radish and lettuce leaves decreased with increasing levels of CO2 enrichment. The levels of certain minerals differed between field- and chamber-grown materials, including changes in the calcium (Ca) and phosphorus (P) contents of radish and lettuce leaves, resulting in reduced Ca/P ratio for chamber-grown materials. The free-sugar contents were similar between the field and chamber-grown lettuce leaves, but total dietary fiber content was much higher in the field-grown plant material. The starch content of growth-chamber lettuce increased with CO2 level.

  17. Banded cucumber beetle (Coleoptera: Chrysomelidae) resistance in romaine lettuce: understanding latex chemistry

    Science.gov (United States)

    Many plants subjected to herbivore damage exude latex, a rich source of biochemicals, which play important roles in host plant resistance. Our previous studies showed that fresh latex from Valmaine, a resistant cultivar of romaine lettuce Lactuca sativa L., applied to artificial diet is highly deter...

  18. Transfer and expression of the rabbit defensin NP-1 gene in lettuce (Lactuca sativa).

    Science.gov (United States)

    Song, D; Xiong, X; Tu, W F; Yao, W; Liang, H W; Chen, F J; He, Z Q

    2017-01-23

    Lettuce (Lactuca sativa L.) is an annual plant of the daisy family, Asteraceae, with high food and medicinal value. However, the crop is susceptible to several viruses that are transmitted by aphids and is highly vulnerable to post-harvest diseases, as well as insect and mammal pests and fungal and bacterial diseases. Here, the rabbit defensin gene NP-1 was transferred into lettuce by Agrobacterium-mediated transformation to obtain a broad-spectrum disease-resistant lettuce. Transgenic lettuce plants were selected and regenerated on selective media. The presence of the NP-1 gene in these plants was confirmed by western blot analyses. Resistance tests revealed native defensin NP-1 expression conferred partial resistance to Bacillus subtilis and Pseudomonas aeruginosa, which suggests new possibilities for lettuce disease resistance.

  19. The Effect of Chemical Applications on Cuticular and Epidermal Properties of Some Sweet Cherry Cultivars With Respect to Fruit Cracking Susceptibility

    OpenAIRE

    DEMİRSOY, Leyla; BİLGENER, Şükriye

    2000-01-01

    This study was carried out in Amasya during 1994 and 1995. The aim of this study was to determine the effect of various chemical applications before harvest on epidermal characteristics related with fruit cracking in some sweet cherry cultivars (0900 Ziraat, Lambert and Van). The trees of the cherry cultivars were sprayed with GA 3 (20 ppm), NAA (1 ppm), GA 3 +NAA (20+1 ppm), NAA+Ca(OH) 2 (1 ppm+0.7%), GA 3 +Ca(OH) 2 (20 ppm+0.7%) and GA 3 +NAA+Ca(OH) 2 (20 ppm+1ppm+0.7%) 30-35 days before...

  20. Sensory quality attributes of lettuce obtained using different harvesting performance systems

    Directory of Open Access Journals (Sweden)

    Denize Cristine Rodrigues de Oliveira

    2013-06-01

    Full Text Available The objective of this study was to determine the best lettuce cultivar (American 'Graciosa', 'Vanda', 'Marcela' and 'Lavínia' harvesting method. Therefore, quality and shelf-life were evaluated using sensory analyses. Lettuce heads was harvested with the root on by the producer, so that they were cut in different ways in the laboratory. The samples were stored in a cold chamber at 10 °C and 80% ± 2% of relative humidity for nine days, and the sensorial analyses were performed according to Qualitative Descriptive Analysis method on days 1, 3, 6, and 9 of storage by twelve trained testers. The results were evaluated by variance analysis, principal component analysis, and the Tukey test with a reliability of 95%. The results indicate that there was a reduction in the quality of lettuce between the 1st and the 5th day of storage and that after the sixth day of storage the lettuce samples were considered unfit for consumption, except for the 'Lavínia' lettuce cultivar with root and cut treatment 2. On the ninth day of storage all samples were considered inappropriate for consumption.

  1. USE OF REJECT BRINE FROM DESALINATION ON DIFFERENT DEVELOPMENT STAGES OF HYDROPONIC LETTUCE

    Directory of Open Access Journals (Sweden)

    NILDO DA SILVA DIAS

    2011-01-01

    Full Text Available In order to evaluated the impact of the high salinity reject brine from reverse osmosis desalination on hydroponics lettuce cultivated in greenhouse an investigation was carried out in Mossoro, Northeast of Brazil (5º11'S, 37º20'O and 18m above sea. Two lettuce cultivars ('Verônica' and 'Babá de verão' were cultivated with a basic nutrient solution with 1.1 dS m-1 (control during the crop cycle (1-28 days after transplanting - DAT - T0 and with basic nutrient solution containing 50% of the reject water from desalinization with 4.8 dS m-1 exposed during 1-7, 21-28, 7-14 e 1-28 DAT (T1, T2, T3 and T4, respectively. The addition of 50% of brine reject from desalination into the hydroponic nutrient solution allows grow only 'Verônica' lettuce with no reduction in fresh biomass. This lettuce cultivar shows to be more tolerant to salinity for all exposure time with reject brine in the nutrition solution, despite the fact that 'Babá de Verão' cultivar is more productive.

  2. Fourie susceptible.pmd

    African Journals Online (AJOL)

    Prof. Adipala Ekwamu

    a number of cultivars exhibited field resistance to halo blight and bacterial brown spot, all cultivars were more or less susceptible to .... Cerillos. Alubia. I. 91. 57. Kranskop. Red speckled sugar. II. 97. 63. OPS-RS1. Red speckled sugar. II. 96. 63. OPS-RS2. Red speckled sugar. I. 100. 61. OPS-RS3. Red speckled sugar. II. 97.

  3. Media Effects on Lettuce Growth in "Pillows" Designed for the VEGGIE Spaceflight Growth Chamber

    Science.gov (United States)

    Massa, Gioia; Newsham, Gerard; McCoy, LaShelle; Stutte, Gary; Wheeler, Raymond

    2012-01-01

    VEGGIE is a prototype vegetable production unit for space designed by Orbital Technologies Corporation that is being developed to fly on the International Space Station. A modular plant rooting system "pillow" is being designed to support plant growth in VEGGIE under microgravity conditions. VEGGIE pillows are small self-contained packets of media with time-release fertilizer that can wick water passively from a root mat reservoir. Seeds are planted in pillows and the entire root system of a plant is contained as the crop develops, preventing loss into the spacecraft cabin. This study compared five media types and three lettuce cultivars in pillows growing in a VEGGIE analog environment.. Media consisted of a peat-based potting mix (Fafard #2,Conrad Fafard Inc., Agawam, MA), and a calcined clay, (arcillite, 1-2 mm sifted, Turface Proleague, Profile LLC, Buffalo Grove IL) as well as three different blends of the two, 70:30, 50:50, and 30:70. Lettuce cultivars tested were 'Sierra', a bi-colored French crisp Batavia lettuce, 'Outredgeous', a red romaine lettuce and 'Flandria', a green butter head variety. Plants were grown for 28 days, harvested, biometric data was obtained, and tissue mineral analysis was performed. For all cultivars, lettuce plants grown in the media blends were more productive than those in the individual media types. All cultivars showed bell-shaped curves in response to increases in arcillite / decreases in Fafard #2 for leaf area, fresh, and dry mass. Plants in 100% Fafard #2 and in 100% arcillite were stunted, but only those in higher levels of Fafard #2 (70% and 100%) had reduced shoot percent moisture, possibly indicating that mechanisms causing stunting differed. Variation in tissue nutrient content are consistent with this, with Mg and Mn highest in plants grown in 100% Fafard and decreasing as the concentration of arcillite increased. Color also varied with media, especially in the 'Sierra' lettuce, with plants grown in increasing levels

  4. Semi-commercial ultralow oxygen treatment for control of western flower thrips, frankliniella occidentalis (thysanoptera: thripidae), on harvested iceberg lettuce.

    Science.gov (United States)

    Pallet scale two day ultralow oxygen (ULO) treatment with 30 ppm oxygen at 10°C ambient temperature was conducted on seven cultivars of vacuum cooled iceberg lettuce which had been stored for 1, 3, 4, and 6 days to develop a safe and effective treatment for control of western flower thrips, Franklin...

  5. The role of abscisic acid in germination of light-sensitive and light-insensitive lettuce seeds

    NARCIS (Netherlands)

    Roth-Bejerano, N.; Sedee, N.J.A.; Meulen, R.M. van der; Wang, M.

    1999-01-01

    The role of abscisic acid (ABA) in seed germination of two cultivars of lettuce (Lactuca sativa L.; light-sensitive Ritsa and light-insensitive Strada) was investigated. The inhibition of Ritsa seed germination by exogenous ABA was higher than that of Strada seeds, the extent of inhibition of both

  6. Altered Cultivar Resistance of Kimchi Cabbage Seedlings Mediated by Salicylic Acid, Jasmonic Acid and Ethylene

    Directory of Open Access Journals (Sweden)

    Young Hee Lee

    2014-09-01

    Full Text Available Two cultivars Buram-3-ho (susceptible and CR-Hagwang (moderate resistant of kimchi cabbage seedlings showed differential defense responses to anthracnose (Colletotrichum higginsianum, black spot (Alternaria brassicicola and black rot (Xanthomonas campestris pv. campestris, Xcc diseases in our previous study. Defense-related hormones salicylic acid (SA, jasmonic acid (JA and ethylene led to different transcriptional regulation of pathogenesis-related (PR gene expression in both cultivars. In this study, exogenous application of SA suppressed basal defenses to C. higginsianum in the 1st leaves of the susceptible cultivar and cultivar resistance of the 2nd leaves of the resistant cultivar. SA also enhanced susceptibility of the susceptible cultivar to A. brassicicola. By contrast, SA elevated disease resistance to Xcc in the resistant cultivar, but not in the susceptible cultivar. Methyl jasmonate (MJ treatment did not affect the disease resistance to C. higginsianum and Xcc in either cultivar, but it compromised the disease resistance to A. brassicicola in the resistant cultivar. Treatment with 1-aminocyclopropane-1-carboxylic acid (ACC ethylene precursor did not change resistance of the either cultivar to C. higginsianum and Xcc. Effect of ACC pretreatment on the resistance to A. brassicicola was not distinguished between susceptible and resistant cultivars, because cultivar resistance of the resistant cultivar was lost by prolonged moist dark conditions. Taken together, exogenously applied SA, JA and ethylene altered defense signaling crosstalk to three diseases of anthracnose, black spot and black rot in a cultivar-dependent manner.

  7. Uptake kinetics of arsenic by lettuce cultivars under hydroponics

    African Journals Online (AJOL)

    GREG

    2013-05-10

    May 10, 2013 ... minated farmland for food safety. (2) to compare the rates of As uptake ability between ... washed from root system and transferred to plastic bottles containing 1200 ml of As uptake solution. ... compared, was calculated as the arithmetic mean of the initial (t = 0) and final concentration for a time interval.

  8. Production and photosynthetic activity of Mimosa Verde and Mimosa Roxa lettuce in two farming systems

    Directory of Open Access Journals (Sweden)

    Aline Mabel Rosa

    2014-08-01

    Full Text Available Lettuce (Lactuca sativa L. is the most commonly consumed leaf vegetable in the Brazilian diet, and it is a good source of vitamins and minerals. It is widely grown in the conventional farming system. However, the hydroponic farming system has been gaining importance in the market, wining confidence from consumers, who are becoming increasingly more demanding on food quality. The objective of this study was to evaluate the performance of two lettuce cultivars on hydroponic and conventional farming systems for the production of fresh mass (FM and dry mass (DM, photosynthesis, contents of chlorophyll and anthocyanin. The following two experiments were carried out: hydroponics farming (HF and conventional farming (CF, performed in protect and unprotect environments, respectively, in Florianópolis, SC. Mimosa Verde cultivar (MV showed greater fresh mass than Mimosa Roxa (MR, in both farming systems and the two cultivars presented better performance in the hydroponic system (287.7 g MV and 139.1 g MR than the conventional system (129.7 g MV and 111.8 g MR. Mimosa Verde cultivar presented lower average contents of total chlorophyll (7.7 mg g-¹ FM than Mimosa Roxa (11.8 mg g-¹FM, and both cultivars displayed higher means for this variable in the hydroponic farming system. Mimosa Roxa presented higher contents of anthocyanin in the conventional system (88.24 mg g-¹ FM than the ones in the hydroponic system (36.89 mg g-¹ FM. The best results for CO2 net assimilation rate regarded to photosyntheticaly active photon flux density were found in the hydroponic system, for both lettuce cultivars. Variation in the contents of chlorophyll were also found. Those variations were higher in the protected system than in the hydroponic system and contents of anthocyanin were higher in the conventional system.

  9. Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves.

    Science.gov (United States)

    Baslam, Marouane; Goicoechea, Nieves

    2012-07-01

    Lettuce, a major food crop within the European Union and the most used for the so-called 'Fourth Range' of vegetables, can associate with arbuscular mycorrhizal fungi (AMF). Mycorrhizal symbiosis can stimulate the synthesis of secondary metabolites, which may increase plant tolerance to stresses and enhance the accumulation of antioxidant compounds potentially beneficial to human health. Our objectives were to assess (1) if the application of a commercial formulation of AMF benefited growth of lettuce under different types and degrees of water deficits; (2) if water restrictions affected the nutritional quality of lettuce; and (3) if AMF improved the quality of lettuce when plants grew under reduced irrigation. Two cultivars of lettuce consumed as salads, Batavia Rubia Munguía and Maravilla de Verano, were used in the study. Four different water regimes were applied to both non-mycorrhizal and mycorrhizal plants: optimal irrigation (field capacity [FC]), a water regime equivalent to 2/3 of FC, a water regime equivalent to 1/2 of FC and a cyclic drought (CD). Results showed that mycorrhizal symbiosis improved the accumulation of antioxidant compounds, mainly carotenoids and anthocyanins, and to a lesser extent chlorophylls and phenolics, in leaves of lettuce. These enhancements were higher under water deficit than under optimal irrigation. Moreover, shoot biomass in mycorrhizal lettuces subjected to 2/3 of FC were similar to those of non-mycorrhizal plants cultivated under well-watered conditions. In addition, lettuces subjected to 2/3 FC had similar leaf RWC than their respective well-watered controls, regardless of mycorrhizal inoculation. Therefore, results suggest that mycorrhizal symbiosis can improve quality of lettuce and may allow restrict irrigation without reducing production.

  10. Effects of light-diffusing plastic film on lettuce production and quality attributes

    Directory of Open Access Journals (Sweden)

    Patrick Riga

    2017-04-01

    Full Text Available In general, plants grown under diffuse light yield higher biomass than those grown under direct light as a result of a more uniform distribution of the light across the plant canopy. We compared the effects of a light-diffusing plastic film and a clear plastic film on growth of Batavia lettuce (Lactuca sativa L. in two greenhouses during five growth periods. Lettuce grown under the light-diffusing film were smaller (up to 36% than control plants grown under the clear film, due to the fewer leaves per plant (up to 22% and lower mean values of individual leaf area (up to 29%. The photosynthetically active radiations use efficiency was sometimes lower (up to 23% in lettuces grown under the light-diffusing film. The pigment contents tended to be lower in plants grown under the light-diffusing plastic. The total macroelement contents of the lettuces grown under the light-diffusing plastic were up to 10% higher than in the lettuces grown under clear plastic, mainly as a result of higher leaf K contents (up to 19% higher. In addition, use of the light-diffusing plastic tended to increase leaf nitrate contents (by up to 23%. The leaf solid soluble content and acidity values were higher in the lettuces grown under the light-diffusing plastic, while leaf pH values were lower than in the control plants. The findings showed that the light-diffusing plastic was detrimental to production of compact heads of lettuce, and to some quality parameters such as nitrate and pigment contents. Nevertheless, open-leaf cultivars would likely show a different response to the diffuse light.

  11. SEROTYPING AND ANTIMICROBIAL DRUG RESISTANCE OF SALMONELLA ISOLATED FROM LETTUCE AND HUMAN DIARRHEA SAMPLES IN BURKINA FASO.

    OpenAIRE

    Siourim?, Somda Namwin; Isidore, Bonkoungou Ouindgueta Juste; Oumar, Traor?; Nestor, Bassol? Ismael Henri; Yves, Traor?; Nicolas, Barro; Aly, Savadogo

    2017-01-01

    Background: In Burkina Faso dirty water in particular those of the stoppings and the gutter ones are used for vegetables irrigation in the gardens. The aim of this study was to determine the prevalence and antibiotic susceptibility of Salmonella serotypes from humans and lettuce samples inBurkina Faso. Materials and Methods: Salmonella strains isolated from patients in 2009 to 2015 and lettuce samples in 2014 in Burkina Faso were serotyped using specific antisera. All strains were subjected t...

  12. Tolerância ao florescimento precoce e características comerciais de progênies F4 de alface do cruzamento Regina 71 x Salinas 88 = Tolerance to precocious flowering and commerical traits of F4 progenies of hybrid Regina 71 x Salinas 88 lettuce

    Directory of Open Access Journals (Sweden)

    José Luiz Sandes de Carvalho Filho

    2009-01-01

    Full Text Available A alface é uma espécie cujas plantas possuem grande variabilidade no que diz respeito à forma, cor e textura das folhas, caracterizando diferentes tipos comerciais. O grupo folhas lisas ainda se mantém como um dos mais consumidos. A caracterização do tipo de folha é essencial no desenvolvimento de um programa de melhoramento,principalmente, quando a população segregante é oriunda de parentais contrastantes para o caráter. Além disso, a maior parte das cultivares utilizada é sensível ao calor, emitindo a haste floral precocemente. Assim, o objetivo deste trabalho foi avaliar características comercias de progênies F4 de alface e a sua tolerância ao calor, visando obter cultivares com folha lisa tolerantes ao florescimento precoce, resistentes aos nematóides e ao LMV. Avaliaram-se 22 progênies F4 originadas do cruzamento envolvendo as cultivares ‘Regina 71’ e ‘Salinas 88’, previamente selecionadas para tolerância ao calor, resistência aos nematóides das galhas e ao LMV (lettuce mosaic virus. O delineamento foi em blocos casualizados, com quatro repetições. Foram avaliados os tipos de limbo e borda foliares, formação de cabeça e número de dias para a primeira antese. Dentre as 22 progênies avaliadas, três mostraram-semais promissoras à obtenção de linhagens de alface de folhas lisas resistentes ao calor, nematóides das galhas e ao LMV.The lettuce is a plant that features great variability in form, color and texture. The butterleaf variety had remained one of themost consumed lettuce types. The evaluation of leaf type for commercial characters is essential for the development of any improvement program, especially when the parents are divergent types. Furthermore, most cultivars are susceptible to heat. Thus, the objective of the present work was to evaluate F4 progenies of butterleaf lettuce, aiming to select new genotypes for nematode resistance, tolerance to heat and LMV. Twenty-two F3:4 progenieswere

  13. Picadas de alimentação de Nezara viridula em cultivares e linhagens de soja de diferentes graus de suscetibilidade Stylet sheath op Nezara viridula in resistant and susceptible soybean varieties

    Directory of Open Access Journals (Sweden)

    C. J. Rossetto

    1981-01-01

    Full Text Available O número de vezes que o percevejo-verde Nezara viridula (L., 1758 (Hemiptera: Pentatomidae se alimentou em cinco diferentes genótipos de soja foi estimado através das bainhas do estilete que permaneceram no local onde ele se alimentou. Foram feitas estimativas a olho nu, através de lupa sem corante e através de lupa após tratamento das vagens com corante de fucsina ácida, como foi proposto por BOWLING. A olho nu, notaram-se distintamente os locais das picadas nos cultivares Paraná e Hill e muito poucas picadas nas linhagens IAC 73/228 e IAC 77/656. A primeira geração do cruzamento entre 'Paraná' e IAC 73/228 apresentou comportamento intermediário, quando observada sem corante. Após tratarem-se as vagens com corante, ficou reduzida a diferenciação entre as linhagens IAO e os cultivares Hill e Paraná, enquanto a geração F1 deixou de ser intermediária e igualou-se aos cultivares suscetíveis. Os resultados sugerem a presença de um grau alto de tolerância à alimentação de percevejo nas linhagens IAC 73/228 e IAC 77/656.The number of stylet sheaths of Nezara viridula (L., 1758 (Hemiptera: Pentatomidae in 5 soybean (Glycine max (L. Merrill varieties was estimated under greenhouse conditions, at Campinas, State of São Paulo, Brazil. When estimated with naked eyes, the number of stylet sheaths was low in the varieties IAC 73/228 and IAC 77/656, high in the commercial varieties 'Hill' and 'Paraná' and intermediate in the F1 generation between Paraná and IAC 73/228. When estimated under the stereo microscope after staining the pods with acid fucsin, the number of stylet sheaths was high in the commercial varieties 'Hill', 'Paraná' and the F1. It was intermediate in IAC 73/228 and IAC 77/656. It seems from these results that a moderate degree of non preference for feeding might be present in the varieties IAC 73/228 and IAC 77/656, but further research is needed to support or to reject the existence of this moderate degree of

  14. Transcriptional profile of Pseudomonas syringae pv. phaseolicola NPS3121 in response to tissue extracts from a susceptible Phaseolus vulgaris L. cultivar

    Directory of Open Access Journals (Sweden)

    Martínez-Antonio Agustino

    2009-12-01

    Full Text Available Abstract Background Pseudomonas syringae pv. phaseolicola is a Gram-negative plant-pathogenic bacterium that causes "halo blight" disease of beans (Phaseolus vulgaris L.. This disease affects both foliage and pods, and is a major problem in temperate areas of the world. Although several bacterial genes have been determined as participants in pathogenesis, the overall process still remains poorly understood, mainly because the identity and function of many of the genes are largely unknown. In this work, a genomic library of P. syringae pv. phaseolicola NPS3121 was constructed and PCR amplification of individual fragments was carried out in order to print a DNA microarray. This microarray was used to identify genes that are differentially expressed when bean leaf extracts, pod extracts or apoplastic fluid were added to the growth medium. Results Transcription profiles show that 224 genes were differentially expressed, the majority under the effect of bean leaf extract and apoplastic fluid. Some of the induced genes were previously known to be involved in the first stages of the bacterial-plant interaction and virulence. These include genes encoding type III secretion system proteins and genes involved in cell-wall degradation, phaseolotoxin synthesis and aerobic metabolism. On the other hand, most repressed genes were found to be involved in the uptake and metabolism of iron. Conclusion This study furthers the understanding of the mechanisms involved, responses and the metabolic adaptation that occurs during the interaction of P. syringae pv. phaseolicola with a susceptible host plant.

  15. Listeria monocytogenes Internalizes in Romaine Lettuce Grown in Greenhouse Conditions.

    Science.gov (United States)

    Shenoy, Archana G; Oliver, Haley F; Deering, Amanda J

    2017-04-01

    Listeria monocytogenes has been implicated in a number of outbreaks involving fresh produce, including an outbreak in 2016 resulting from contaminated packaged salads. The persistence and internalization potential of L. monocytogenes in romaine lettuce was evaluated, and the persistence of two L. monocytogenes strains was assessed on three romaine lettuce cultivars. Seeds were germinated, and plants grown in three soil types (i.e., standard potting mix, autoclaved potting mix, and top soil) and sterile soft-top agar for up to 21 days. Average CFU per gram of L. monocytogenes on seeds and plants was calculated from five replicates per harvest day. Up to 8.2 log CFU/g L. monocytogenes persisted on romaine lettuce plants (Braveheart cultivar) grown in soft-top agar, while those grown in commercial potting mix (initial soil aerobic plate count of 4.0 × 10 4 CFU/g) had a final concentration of 5.4 log CFU/g, and autoclaved commercial potting mix had a final concentration of 3.8 ± 0.2 log CFU/g after a 21-day period. Pathogen levels dropped below the limit of detection (2 log CFU/g) by day 18 in 75% topsoil (initial soil aerobic plate count of 4.0 × 10 1 CFU/g); this did not occur in sterile media. Although L. monocytogenes strain differences and presence of a clay coating on seeds did not affect persistence, differences were observed in L. monocytogenes growth and survival among cultivars. To assess internalization, seeds were inoculated with L. monocytogenes expressing green fluorescent protein. Three plants were fixed, paraffin embedded, and sectioned; localization was studied by using standard immunohistochemistry techniques. A total of 539 internalized L. monocytogenes cells were visualized among three 20-day seedlings. L. monocytogenes cells were located in all major tissue types (pith followed by cortex, xylem, phloem, and epidermis). The presence of L. monocytogenes in the plant vasculature suggests potential for transport throughout the plant into edible

  16. Comparative transcriptome profiling of a resistant vs. susceptible tomato (Solanum lycopersicum cultivar in response to infection by tomato yellow leaf curl virus.

    Directory of Open Access Journals (Sweden)

    Tianzi Chen

    Full Text Available Tomato yellow leaf curl virus (TYLCV threatens tomato production worldwide by causing leaf yellowing, leaf curling, plant stunting and flower abscission. The current understanding of the host plant defense response to this virus is very limited. Using whole transcriptome sequencing, we analyzed the differential gene expression in response to TYLCV infection in the TYLCV-resistant tomato breeding line CLN2777A (R and TYLCV-susceptible tomato breeding line TMXA48-4-0 (S. The mixed inoculated samples from 3, 5 and 7 day post inoculation (dpi were compared to non-inoculated samples at 0 dpi. Of the total of 34831 mapped transcripts, 209 and 809 genes were differentially expressed in the R and S tomato line, respectively. The proportion of up-regulated differentially expressed genes (DEGs in the R tomato line (58.37% was higher than that in the S line (9.17%. Gene ontology (GO analyses revealed that similar GO terms existed in both DEGs of R and S lines; however, some sets of defense related genes and their expression levels were not similar between the two tomato lines. Genes encoding for WRKY transcriptional factors, R genes, protein kinases and receptor (-like kinases which were identified as down-regulated DEGs in the S line were up-regulated or not differentially expressed in the R line. The up-regulated DEGs in the R tomato line revealed the defense response of tomato to TYLCV infection was characterized by the induction and regulation of a series of genes involved in cell wall reorganization, transcriptional regulation, defense response, ubiquitination, metabolite synthesis and so on. The present study provides insights into various reactions underlining the successful establishment of resistance to TYLCV in the R tomato line, and helps in the identification of important defense-related genes in tomato for TYLCV disease management.

  17. Influence of hydrogel on germination of lettuce and onion seed at different moisture levels

    Directory of Open Access Journals (Sweden)

    Kateřina Pazderů

    2013-01-01

    Full Text Available The influence of Agrisorb (water solution 1, 3, 5 g/l on lettuce and onion seed germination was tested in different moisture conditions (30 ml and 15 ml of water in germination box. Variants with reduced water level germinated much more slowly (MGT parameter than standard variants, though differences in total germination at the end of the test were insignificant. Treated variants of lettuce seeds showed a statistically significant increase in germination energy (GE on the first day (GE1, both water levels, but a significant decrease on the second day (columns GE2, 15 ml. Higher doses of Agrisorb slowed lettuce seed germination (GE2, 30 ml, dose 5 g significantly, similarly see GE2 (15 ml, doses 1, 3, 5 g. This slowdown was apparent for GE3 (both water amount as well. A similar but insignificant effect was evident for onions. There was an influence of cultivar and seed vigour on sensitivity to water stress. The hydrogel application influenced germination of lettuce and onion seeds. Treated lettuce seeds germinated faster than non-treated control in the beginning of germination process. This effect was not recorded in case of slowly germinated onion seed lots. Although influence of Agrisorb was positive in the beginning, higher doses of hydrogel reduced germination energy of treated seed lots (for example GE2, GE4 of both crops in comparison with non-treated control. Higher doses of hydrogel caused longer MGT of lettuce and onion as well.

  18. The phytoavailability of cadmium to lettuce in long-term biosolids-amended soils

    Energy Technology Data Exchange (ETDEWEB)

    Brown, S.L.; Chaney, R.L. [Dept. of Agriculture, Beltsville, MD (United States); Angle, J.S. [Univ. of Maryland, College Park, MD (United States). Dept. of Agronomy; Ryan, J.A. [Environmental Protection Agency, Cincinnati, OH (United States). National Risk Management Research Lab.

    1998-09-01

    A field study was conducted to assess the phytoavailability of Cd in long-term biosolids-amended plots managed at high and low pH. The experiment, established 13 to 15 yr prior to the present cropping, on a Christiana fine sandy loam soil used a variety of biosolids. Two of the biosolids had total Cd concentrations of 13.4 and 210 mg kg{sup {minus}1}. A Cd salt treatment, with Cd added to soil at a rate equivalent to the Cd added by the higher Cd biosolids applied at 100 Mg ha{sup {minus}1}, was also included. The lettuce (Lactuca sativa var. longifolia) cultivar (Paris Island Cos) used in the initial study was also used in the current study. Lettuce Cd was compared between treatments, and in relation to the soil Cd/soil organic C (OC) ratio. There has been no significant increase in plant Cd since the initial cropping. With 16% of the biosolids added OC remaining, lettuce grown on the soil amended with the more contaminated biosolids was not different than that of the initial cropping. Further, significantly less Cd was taken up by lettuce grown on biosolids-amended soil than lettuce grown on soil amended with equivalent rates of Cd salt. The Cd concentration in lettuce grown in the low Cd biosolids treatment was not different from the control. These results indicate that the potential hazards associated with food chain transfer of biosolids-applied Cd are substantially lower than equivalent Cd salt treatments, and that the hazards do not increase over time.

  19. Selection of Desirable Cultivar for Organic Cultivation of Carrot

    Directory of Open Access Journals (Sweden)

    Byung Sup Kim

    2011-04-01

    Full Text Available This research was carried out to selection of desirable cultivar for organic cultivation of carrot in Korea. The assay of disease resistance, insect tolerance and rate of bolting were investigated on 32 cultivars of genetic resources of carrot. This experiment was carried out at experimental field and greenhouse of Gangneung- Wonju National University. ``PI 223360`` was resistant against powdery mildew. Ten cultivars including ``Oxheart Carrot Heirloom`` were moderately resistant, 22 cultivars including ``Long Impeator #58`` were susceptible to powdery mildew. Although there was no resistant cultivar against black rot and leaf blight, our results showed that several cultivars have moderate resistance. Thirteen cultivars including ``Oxheart Carrot Heirloom`` were having insect (Erythroplusia pyropia tolerance and ``SA 102`` and ``Scarlet Keeper Carrot Rare`` were susceptible. According to the investigation of bolting, 6 cultivars including ``Hongsim Ouchon Carrot`` were early bolting and 4 cultivars including ``Japanese Imperial Long Carrot`` were moderate bolting. Other cultivars were identified as late bolting. From above results, we confirmed that ``Oxheart Carrot Heirloom`` was suitable cultivar for organic cultivation among 32 genetic resources of carrot.

  20. Switchgrass cultivar EG1101

    Energy Technology Data Exchange (ETDEWEB)

    Bouton, Joseph H; Wood, Donald T

    2012-11-27

    A switchgrass cultivar designated EG1101 is disclosed. Also disclosed are seeds of switchgrass cultivar EG1101, plants of switchgrass EG1101, plant parts of switchgrass cultivar EG1101 and methods for producing a switchgrass plant produced by crossing switchgrass cultivar EG1101 with itself or with another switchgrass variety. Methods are also described for producing a switchgrass plant containing in its genetic material one or more transgenes and to the transgenic switchgrass plants and plant parts produced by those methods. Switchgrass cultivars or breeding cultivars and plant parts derived from switchgrass variety EG1101, methods for producing other switchgrass cultivars, lines or plant parts derived from switchgrass cultivar EG1101 and the switchgrass plants, varieties, and their parts derived from use of those methods are described herein. Hybrid switchgrass seeds, plants and plant parts produced by crossing the cultivar EG1101 with another switchgrass cultivar are also described.

  1. Switchgrass cultivar EG1102

    Energy Technology Data Exchange (ETDEWEB)

    Bouton, Joseph H; Wood, Donald T

    2012-11-20

    A switchgrass cultivar designated EG1102 is disclosed. The invention relates to the seeds of switchgrass cultivar EG1102, to the plants of switchgrass EG1102, to plant parts of switchgrass cultivar EG1102 and to methods for producing a switchgrass plant produced by crossing switchgrass cultivar EG1102 with itself or with another switchgrass variety. The invention also relates to methods for producing a switchgrass plant containing in its genetic material one or more transgenes and to the transgenic switchgrass plants and plant parts produced by those methods. This invention also relates to switchgrass cultivars or breeding cultivars and plant parts derived from switchgrass variety EG1102, to methods for producing other switchgrass cultivars, lines or plant parts derived from switchgrass cultivar EG1102 and to the switchgrass plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid switchgrass seeds, plants and plant parts produced by crossing the cultivar EG1102 with another switchgrass cultivar.

  2. Cadmium and chromium effects on seed germination and root elongation in lettuce, spinach and Swiss chard

    Directory of Open Access Journals (Sweden)

    Oscar V Bautista

    2013-04-01

    Full Text Available The La Ramada district and the Bogota River are the principal water resources used for horticultural crop production on the Bogota Plateau, which contain channel pollutant materials, including heavy metals due to domestic and industrial activities on the Plateau. These materials have effects on crop production in this zone. The present research, under laboratory conditions, aimed to evaluate the effect of three concentrations (25, 35 and 50 µM L-1 of cadmium (Cd and chromium (Cr on imbibition, seed germination and root elongation in lettuce (Lactuca sativa var. Batavia, Swiss chard (Beta vulgaris var. cicla "White Ribbed", and spinach (Spinacia oleracea Hib. 424, three species widely cultivated on the Plateau. The three species used for evaluation showed a differential susceptibility response to Cd and Cr. In lettuce, fresh weight increase (imbibition was lower with all Cd concentrations at the last day of observation and at 25 µM L-1 of Cd in Swiss chard. Cadmium reduced seed germination by up to 46%, 97% and 8% in Swiss chard, lettuce and spinach, respectively. Also, root elongation decreased in Cd treatments by up to 57%, 89% and 56%, for Swiss chard, lettuce and spinach, respectively. Chromium, which showed fewer negative effects, decreased germination by up to 29% in Swiss chard, 6% in lettuce and 34% in spinach, as compared to the control

  3. Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2.

    Science.gov (United States)

    Pérez-López, Usue; Sgherri, Cristina; Miranda-Apodaca, Jon; Micaelli, Francesco; Lacuesta, Maite; Mena-Petite, Amaia; Quartacci, Mike Frank; Muñoz-Rueda, Alberto

    2018-02-01

    The present study was focused on lettuce, a widely consumed leafy vegetable for the large number of healthy phenolic compounds. Two differently-pigmented lettuce cultivars, i.e. an acyanic-green leaf cv. and an anthocyanic-red one, were grown under high light intensity or elevated CO2 or both in order to evaluate how environmental conditions may affect the production of secondary phenolic metabolites and, thus, lettuce quality. Mild light stress imposed for a short time under ambient or elevated CO2 concentration increased phenolics compounds as well as antioxidant capacity in both lettuce cvs, indicating how the cultivation practice could enhance the health-promoting benefits of lettuce. The phenolic profile depended on pigmentation and the anthocyanic-red cv. always maintained a higher phenolic amount as well as antioxidant capacity than the acyanic-green one. In particular, quercetin, quercetin-3-O-glucuronide, kaempferol, quercitrin and rutin accumulated under high light or high CO2 in the anthocyanic-red cv., whereas cyanidin derivatives were responsive to mild light stress, both at ambient and elevated CO2. In both cvs total free and conjugated phenolic acids maintained higher values under all altered environmental conditions, whereas luteolin reached significant amounts when both stresses were administered together, indicating, in this last case, that the enzymatic regulation of the flavonoid synthesis could be differently affected, the synthesis of flavones being favored. Copyright © 2017 Elsevier Masson SAS. All rights reserved.

  4. Resistance to lettuce aphid (Nasonovia ribisnigri) biotype 0 in wild lettuce accessions PI 491093 and PI 274378

    Science.gov (United States)

    Lettuce aphid, Nasonovia ribisnigri Mosley (Homoptera : Aphididae), is a major insect pest of lettuce, Lactuca sativa L, in many commercial lettuce productions areas around the world. Resistance to lettuce aphid was first reported in Lactuca virosa L. accession IVT 280 and characterized as complete,...

  5. Relative susceptibility of banana cultivars to Xanthomonas ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-10-19

    Oct 19, 2009 ... Mwangi M, Valentine G, Aritua V, Ivey ML, Miller SA, Smith JJ. (2009). Confirmation of Xanthomonas vasicola causative organism of. Banana Xanthomonas Wilt in Tanzania, Burundi and Kenya. Plant. Pathol. 57: 170-177. Denman S, Kirk SA, Brasier CM, Webber JF (2005). In vitro leaf inoculation studies as ...

  6. Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition.

    Science.gov (United States)

    Baslam, Marouane; Pascual, Inmaculada; Sánchez-Díaz, Manuel; Erro, Javier; García-Mina, José María; Goicoechea, Nieves

    2011-10-26

    The improvement of the nutritional quality of lettuce by its association with arbuscular mycorrhizal fungi (AMF) has been recently reported in a previous study. The aim of this research was to evaluate if the fertilization with three P sources differing in water solubility affects the effectiveness of AMF for improving lettuce growth and nutritional quality. The application of either water-soluble P sources (Hewitt's solution and single superphosphate) or the water-insoluble (WI) fraction of a "rhizosphere-controlled fertilizer" did not exert negative effects on the establishment of the mycorrhizal symbiosis. AMF improved lettuce growth and nutritional quality. Nevertheless, the effect was dependent on the source of P and cultivar. Batavia Rubia Munguía (green cultivar) benefited more than Maravilla de Verano (red cultivar) in terms of mineral nutrients, total soluble sugars, and ascorbate contents. The association of lettuce with AMF resulted in greater quantities of anthocyanins in plants fertilized with WI, carotenoids when plants received either Hewitt's solution or WI, and phenolics regardless of the P fertilizer applied.

  7. Exogenous Glycine Nitrogen Enhances Accumulation of Glycosylated Flavonoids and Antioxidant Activity in Lettuce (Lactuca sativa L.

    Directory of Open Access Journals (Sweden)

    Xiao Yang

    2017-12-01

    Full Text Available Glycine, the simplest amino acid in nature and one of the most abundant free amino acids in soil, is regarded as a model nutrient in organic nitrogen studies. To date, many studies have focused on the uptake, metabolism and distribution of organic nitrogen in plants, but few have investigated the nutritional performance of plants supplied with organic nitrogen. Lettuce (Lactuca sativa L., one of the most widely consumed leafy vegetables worldwide, is a significant source of antioxidants and bioactive compounds such as polyphenols, ascorbic acid and tocopherols. In this study, two lettuce cultivars, Shenxuan 1 and Lollo Rossa, were hydroponically cultured in media containing 4.5, 9, or 18 mM glycine or 9 mM nitrate (control for 4 weeks, and the levels of health-promoting compounds and antioxidant activity of the lettuce leaf extracts were evaluated. Glycine significantly reduced fresh weight compared to control lettuce, while 9 mM glycine significantly increased fresh weight compared to 4.5 or 18 mM glycine. Compared to controls, glycine (18 mM for Shenxuan 1; 9 mM for Lollo Rossa significantly increased the levels of most antioxidants (including total polyphenols, α-tocopherol and antioxidant activity, suggesting appropriate glycine supply promotes antioxidant accumulation and activity. Glycine induced most glycosylated quercetin derivatives and luteolin derivatives detected and decreased some phenolic acids compared to nitrate treatment. This study indicates exogenous glycine supplementation could be used strategically to promote the accumulation of health-promoting compounds and antioxidant activity of hydroponically grown lettuce, which could potentially improve human nutrition.

  8. SEROTYPING AND ANTIMICROBIAL DRUG RESISTANCE OF SALMONELLA ISOLATED FROM LETTUCE AND HUMAN DIARRHEA SAMPLES IN BURKINA FASO.

    Science.gov (United States)

    Siourimè, Somda Namwin; Isidore, Bonkoungou Ouindgueta Juste; Oumar, Traoré; Nestor, Bassolé Ismael Henri; Yves, Traoré; Nicolas, Barro; Aly, Savadogo

    2017-01-01

    In Burkina Faso dirty water in particular those of the stoppings and the gutter ones are used for vegetables irrigation in the gardens. The aim of this study was to determine the prevalence and antibiotic susceptibility of Salmonella serotypes from humans and lettuce samples inBurkina Faso. Materials and Methods:Salmonella strains isolated from patients in 2009 to 2015 and lettuce samples in 2014 in Burkina Faso were serotyped using specific antisera. All strains were subjected to a set of 14 antibiotics to study their antibiogram by using Baeur-Kirby disk diffusion method. Out of 154 Salmonella isolated, 60 were from human and 94 from lettuce samples. Serotyping revealed four different serotypes and 39% (60) untypeable strains from human and lettuce (14 and 46 strains). Salmonella serotypes from human and lettuce samples were: Paratyphi A (10% and 22%), Paratyphi B (34% and 8%), Paratyphi C (14% and 18%) and Typhi (21% and 1%). A high resistance of Salmonella Paratyphi B and Salmonella spp to tetracycline were 70% from human and 35 % from lettuce samples. Multiresistance was observed to tetracycline, chloramphenicol and amoxicillin/clavulanic-acid or ampicillin with Salmonella ParatyphiB 35% and Salmonella Typhi 33% from human samples and Salmonella spp 4% from lettuce samples. This study showed the diversity of Salmonella serotypes from both clinical and environmental samples and emergence of multiresistant Salmonella to antibiotics in Burkina Faso. A lettuce is a potential source of transmission of Salmonella causing diarrhea among human in Burkina Faso. List of non-standard Abbreviations : HDB: Hôpital du District de Bogodogo, LNSP: Laboratoire National de Santé Publique, DSG : District Sanitaire de Gourcy, DSB : District Sanitaire de Boromo.

  9. Influence of nitrogen and phosphorus sources on mycorrhizal lettuces under organic farming

    Science.gov (United States)

    Scotti, Riccardo; Seguel, Alex; Cornejo, Pablo; Rao, Maria A.; Borie, Fernando

    2010-05-01

    Arbuscular mycorrhizal fungi (AMF) develop symbiotic associations with plants roots. These associations are very common in the natural environment and can provide a range of benefits to the host plant. AMF improve nutrition, enhance resistance to soil-borne pests and disease, increase resistance to drought and tolerance to heavy metals, and contribute to a better soil structure. However, agricultural intensive managements, such as the use of mineral fertilizes, pesticides, mouldboard tillage, monocultures and use of non-mycorrhizal crops, are detrimental to AMF. As a consequence, agroecosystems are impoverished in AMF and may not provide the full range of benefits to the crop. Organic farming systems may be less unfavourable to AMF because they exclude the use of water-soluble fertilisers and most pesticides, and generally they plan diverse crop rotations. The AMF develop the most common type of symbiosis in nature: about 90% of the plants are mycorrhizal and many agricultural crops are mycorrhizal. One of more mycorrhizal crops is lettuce, that is very widespread in intensive agricultural under greenhouse. Therefore, cultivated lettuce is know to be responsive to mycorrhizal colonization which can reach 80% of root length and contribute to phosphorus and nitrogen absorption by this plant specie. For this work four different lettuce cultivars (Romana, Milanesa, Grande Lagos and Escarola) were used to study mycorrhization under organic agricultural system, supplying compost from agricultural waste (1 kg m-2) as background fertilization for all plots, red guano as phosphorus source (75 U ha-1 and 150 U ha-1 of P2O5), lupine flour as nitrogen source (75 and 150 U/ha of N) and a combination of both. Lettuce plants were cultivated under greenhouse and after two months of growing, plants were harvested and dried and fresh weight of lettuce roots and shoots were evaluated. The number of spores, percentage of colonization, total mycelium and glomalin content were also

  10. The Effects of Cadmium Exposure on Cadmium Fractionation and Enzyme Activities in the Rhizosphere of Two Radish Cultivars (Raphanus sativus L.).

    Science.gov (United States)

    Xin, Juan; Zhao, Xiaohu; Tan, Qiling; Sun, Xuecheng; Wen, Xin; Qin, Shiyu; Hu, Chengxiao

    2017-02-01

    The effects of increasing Cd additions on plant growth and Cd fractionation and enzyme activities in rhizosphere soil of two radish cultivars were investigated. The results showed that Cd concentrations in shoot and root of cultivar 4 were both higher than for cultivar 19 under different Cd levels. Compared with cultivar 19, the total, shoot and root biomasses of cultivar 4 were significantly reduced with increasing Cd levels. A decrease in soil pH was observed for cultivar 4. The exchangeable Cd concentration of soil from cultivar 4 was significantly higher than for soil from cultivar 19, while the carbonate-bound Cd concentration of soil from cultivar 4 was significantly lower than for cultivar 19. Enzyme activities, especially acid phosphatase activity, were more susceptible to Cd in soil from cultivar 4. These results indicated that cultivar 19 exhibits a stronger ability to adapt to Cd stress than cultivar 4.

  11. Reproduction of Meloidogyne chitwoodi on Popcorn Cultivars

    Science.gov (United States)

    Cardwell, D. M.; Ingham, R. E.

    1997-01-01

    Popcorn cultivars were evaluated in field and greenhouse tests for resistance to the Columbia root-knot nematode, Meloidogyne chitwoodi, as potential resistant crops in potato rotations. A nematode reproductive factor (Rf) was calculated for each cultivar. Reproductive factor values also were compared on a relative basis as percentages of the Rf on a susceptible field corn standard, Pioneer 3578. Popcorn cultivars W206 and Robust 33-77 consistently supported low population densities of M. chitwoodi in repeated tests. However, WOC 9508 had the greatest resistance in any of the field tests, with an Rf value of 0.04. Cultivars with a mean field and greenhouse Rf value less than 50% of the value for Pioneer 3578 were WOC 9508 (8%), WOC 9554 (13%), W206 (15%), WOX 9512 (23%), Robust 33-77 (30%), Robust 20-70 (38%), WOC 9510 (41%), and WOC 9504 (42%). If these cultivars were used in rotation, M. chitwoodi population densities at the end of the popcorn season would be between 58% and 92% less than if Pioneer 3578 were grown. In greenhouse tests, WOX 9511, WOX 9528, WOC 9556, and WOX 9531 also had low Rf values (7-46% that of Pioneer 3578), but field testing of these cultivars is needed. PMID:19274265

  12. Precut prepackaged lettuce: a risk for listeriosis?

    Science.gov (United States)

    Hanning, Irene B; Johnson, Michael G; Ricke, Steven C

    2008-12-01

    The most recent outbreaks of listeriosis have been traced back to contaminated ready-to-eat (RTE) poultry and meat products. However, Listeria monocytogenes can be isolated from every food group, including fresh vegetables. This review is focused on one of the most popular RTE vegetable products, precut prepackaged lettuce. The available literature concerning Listeria contamination of vegetables is reviewed, and possible reasons why no recent outbreaks or sporadic cases of listeriosis due to contaminated precut prepackaged lettuce are explored.

  13. Interactions of Salmonella enterica with lettuce leaves.

    Science.gov (United States)

    Kroupitski, Y; Pinto, R; Brandl, M T; Belausov, E; Sela, S

    2009-06-01

    To investigate the interactions of Salmonella enterica with abiotic and plant surfaces and their effect on the tolerance of the pathogen to various stressors. Salmonella strains were tested for their ability to form biofilm in various growth media using a polystyrene plate model. Strong biofilm producers were found to attach better to intact Romaine lettuce leaf tissue compared to weak producers. Confocal microscopy and viable count studies revealed preferential attachment of Salmonella to cut-regions of the leaf after 2 h at 25 degrees C, but not for 18 h at 4 degrees C. Storage of intact lettuce pieces contaminated with Salmonella for 9 days at 4 degrees C resulted only in small changes in population size. Exposure of lettuce-associated Salmonella cells to acidic conditions (pH 3.0) revealed increased tolerance of the attached vs planktonic bacteria. Biofilm formation on polystyrene may provide a suitable model to predict the initial interaction of Salmonella with cut Romaine lettuce leaves. Association of the pathogen with lettuce leaves facilitates its persistence during storage and enhances its acid tolerance. Understanding the interactions between foodborne pathogens and lettuce might be useful in developing new approaches to prevent fresh produce-associated outbreaks.

  14. EFFECTS OF TRICHODERMA HARZIANUM ON LETTUCE IN PROTECTED CULTIVATION

    Directory of Open Access Journals (Sweden)

    Ugur Bal

    2008-07-01

    Full Text Available Effects of Trichoderma harzianum on lettuce seedling development, plant quality characteristics at harvest and yield were investigated. Experiments were carried out in an unheated glasshouse where composted straw bales were used as the growing medium. A part of the experiment was carried out in a high tunnel where soil was the growing medium. Seeds were sown in peat and seedlings were grown in the presence of T. harzianum at dosages of 5, 10 and 15 g m-2 applied at sowing. Among the seedling characteristics studied only seedling fresh weight of cv. Yedikule was increased significantly. Effect of T. harzianum on lettuce yield was not statistically significant. In the glasshouse, the straw bales were composted with two different methods. In the method I, 134g N, 13g P, 25g K, and 76 g Ca, and in the method II, 54.3g N, 26g P, and 22.6g Ca were provided to the straw bales. The marketable yield of cv. Yedikule from the straw bales of method I was 503 g plant-1 from 15 g m-2 whereas the control remained the lowest with 425 g plant-1. For the same cultivar grown on the method II the highest marketable yield was obtained from 10 g m-2 with 303 g plant-1 compared to the control (150 g plant-1. The cv. Coolguard grown in the straw bales was tested only with the method I and the highest yield was from 15 g m-2 with 570 g plant-1 compared to 551 g plant-1 from the control. Dosage main effect regarding marketable yield in soil in the tunnel was not significant.

  15. Effects of Wheat Cultivar Mixtures on Epidemic Progression of Septoria Tritici Blotch and Pathogenicity of Mycosphaerella graminicola

    National Research Council Canada - National Science Library

    Cowger, Christina; Mundt, Christopher C

    2002-01-01

    .... We used four mixtures of moderately resistant and susceptible winter wheat cultivars naturally inoculated with Mycosphaerella graminicola to investigate impacts on disease progression in the field...

  16. Allelopathic activity of medicinal plant essential oils on seed germination and vigor of lettuce achenes

    Directory of Open Access Journals (Sweden)

    Cíntia Alvarenga Santos Fraga de Miranda

    2015-07-01

    Full Text Available In recent years, essential oils have gained commercial interest in the agricultural area, mainly for their allelopathic, insecticidal, antifungal, antimicrobial and antioxidant properties, and, also for their natural compounds, which have generally displayed low toxicity, relatively low cost and rapid degradation in the environment. Medicinal plants have emerged as potential suppliers of essential oils because of their ethnopharmacological utility. The aim of this study was to evaluate the allelopathic potential of essential oils extracted from fresh leaves of lemon grass (Cymbopogon citratus, wild basil (Ocimum gratissimum L. and sweet basil (Ocimum basilicum L. with regard to their major constituents (citral, eugenol and cineol, respectively in different application forms (direct contact and the effect of volatile constituents on the germination and vigor of lettuce seeds (cultivar Regina SF 3500. The effects of the oils and their major components were evaluated with regard to the variables: first germination count, total germination, GVI (germination velocity index, seedling dry weight and average lengths of shoots and lettuce roots. The essential oils from lemon grass and basil displayed allelopathic potentials on seed germination and vigor of lettuce achenes that can be assigned to their respective major constituents citral and eugenol. On the other hand, the allelopathic effect of the essential oil from basil was a consequence of the combined effect of all the components, regardless the application method.

  17. Competição de cultivares de alface-americana no Sul de Minas Gerais.

    OpenAIRE

    Jony Eishi Yuri; Geraldo Milanez de Resende; José Hortêncio Mota; Rovilson José de Souza

    2006-01-01

    Aiming to evaluate crisp head lettuce cultivars adapted to summer, showing tip burn¿s tolerance caused by calcium deficiency, an experiment was conducted in Santana da Vargem, MG, comprising the Lucy Brown, PSR 1114, PSR 1115, PSR 0110, PSR 5338, PSR 1530, PSR 0398 and Raider cultivars. A randomized complete blocks design with three replications was used. Total and commercial fresh mass, stem length and tip burn¿s tolerance caused by calcium deficiency were evaluated. The total fresh mass ran...

  18. Danish apple cultivars

    DEFF Research Database (Denmark)

    Larsen, Bjarne; Pedersen, Carsten; Ørgaard, Marian

    2017-01-01

    Abstract We made a genetic analysis of about 500 apple cultivars, which either originate from Denmark or have been of greater importance in Denmark. To study the diversity and parentage among the cultivars, 15 SSR markers were used. A new PCR-based protocol for identification of S-alleles was dev......Abstract We made a genetic analysis of about 500 apple cultivars, which either originate from Denmark or have been of greater importance in Denmark. To study the diversity and parentage among the cultivars, 15 SSR markers were used. A new PCR-based protocol for identification of S...

  19. Phosphorus levels in soil and lettuce production due to phosphorus fertilization

    Directory of Open Access Journals (Sweden)

    José Ricardo Mantovani

    2014-09-01

    Full Text Available The leafy vegetables are considered nutrient-demanding, but are scarce in the literature works about phosphorus fertilization. This study aimed to evaluate the effect of phosphate on the production of lettuce, content and amount of P accumulated in leaf plants, and to relate levels of P in the clayey soil with plant production. The experiment was conducted in a greenhouse in pots in a randomized block design with ten treatments and four replications. The treatments were made up of P, corresponding to 0, 50, 100, 150, 200, 300, 400, 500, 600 and 700 mg dm-3, as triple superphosphate powder. Portions of 6 dm3 of the clay soil (420 g kg-1 clay received lime, aimed at raising the V % soil to 70 %, equivalent to 20 t ha-1 of cattle manure, and the phosphate fertilizer according to the treatments, remaining incubated for about 30 days. At the end of incubation, each pot received a change of lettuce cultivar Verônica. The plant harvesting was performed 39 days after transplanting the seedlings. O P gave large increases in growth and production of lettuce, and culture responded positively to the application of high doses of the nutrient. A dose of 350 mg dm-3, equivalent to 800 kg ha-1 P2O5, was the most suitable for growing lettuce in the clay soil. In this work conditions, the phosphorus fertilizations it was necessary when the P-Mehlich contents in the clay soil were less than 75 mg dm-3.

  20. sativa L.) Cultivars

    African Journals Online (AJOL)

    Abstract. Ten rice cultivars from the International Rice Germplasm Centre originating from Bangladesh were analysedfor the~r genetics of resistance to bacterial blight. The test cultivars were selected on the basis of their high level ofresistance to races IV & VI ofXanthomonas oryzae pv. oryzae. The mode ofinheri- tance was ...

  1. Genetic investigation of the nonhost resistance of wild lettuce, Lactuca saligna, to lettuce downy mildew, Bremia lactucae

    NARCIS (Netherlands)

    Boer, den E.

    2014-01-01

    Abstract Downy mildew (Bremia lactucae) in lettuce (Lactuca sativa) is a devastating foliar disease causing high losses in lettuce cultivation. The wild lettuce and nonhost species, Lactuca saligna, is absolute resistant to downy mildew and cross-fertile with L. sativa, albeit with

  2. Further evidence of Mirafiori lettuce big-vein virus but not of Lettuce big-vein associated virus with big-vein disease in lettuce.

    Science.gov (United States)

    Sasaya, Takahide; Fujii, Hiroya; Ishikawa, Koichi; Koganezawa, Hiroki

    2008-04-01

    Mirafiori lettuce big-vein virus (MLBVV) and Lettuce big-vein associated virus (LBVaV) are found in association with big-vein disease of lettuce. Discrimination between the two viruses is critical for elucidating the etiology of big-vein disease. Using specific antibodies to MLBVV and LBVaV for western blotting and exploiting differences between MLBVV and LBVaV in host reaction of cucumber and temperature dependence in lettuce, we separated the two viruses by transfering each virus from doubly infected lettuce plants to cucumber or lettuce plants. A virus-free fungal isolate was allowed to acquire the two viruses individually or together. To confirm the separation, zoospores from MLBVV-, LBVaV-, and dually infected lettuce plants were used for serial inoculations of lettuce seedlings 12 successive times. Lettuce seedlings were infected at each transfer either with MLBVV alone, LBVaV alone, or both viruses together, depending on the virus carried by the vector. Lettuce seedlings infected with MLBVV alone developed the big-vein symptoms, while those infected with LBVaV alone developed no symptoms. In field surveys, MLBVV was consistently detected in lettuce plants from big-vein-affected fields, whereas LBVaV was detected in lettuce plants not only from big-vein-affected fields but also from big-vein-free fields. LBVaV occurred widely at high rates in winter-spring lettuce-growing regions irrespective of the presence of MLBVV and, hence, of the presence of the big-vein disease.

  3. Sources of Verticillium dahliae affecting lettuce.

    Science.gov (United States)

    Atallah, Zahi K; Maruthachalam, Karunakaran; Subbarao, Krishna V

    2012-11-01

    ABSTRACT Since 1995, lettuce in coastal California, where more than half of the crop in North America is grown, has consistently suffered from severe outbreaks of Verticillium wilt. The disease is confined to this region, although the pathogen (Verticillium dahliae) and the host are present in other crop production regions in California. Migration of the pathogen with infested spinach seed was previously documented, but the geographic sources of the pathogen, as well as the impact of lettuce seed sparsely infested with V. dahliae produced outside coastal California on the pathogen population in coastal California remain unclear. Population analyses of V. dahliae were completed using 16 microsatellite markers on isolates from lettuce plants in coastal California, infested lettuce seed produced in the neighboring Santa Clara Valley of California, and spinach seed produced in four major spinach seed production regions: Chile, Denmark, the Netherlands, and the United States (Washington State). California produces 80% of spinach in the United States and all seed planted with the majority infested by V. dahliae comes from the above four sources. Three globally distributed genetic populations were identified, indicating sustained migration among these distinct geographic regions with multiple spinach crops produced each year and repeated every year in coastal California. The population structure of V. dahliae from coastal California lettuce plants was heavily influenced by migration from spinach seed imported from Denmark and Washington. Conversely, the sparsely infested lettuce seed had limited or no contribution to the Verticillium wilt epidemic in coastal California. The global trade in plant and seed material is likely contributing to sustained shifts in the population structure of V. dahliae, affecting the equilibrium of native populations, and likely affecting disease epidemiology.

  4. CULTIVAR RELEASE - BRS Saturno – triticale cultivar

    Directory of Open Access Journals (Sweden)

    Alfredo do Nascimento Junior

    2011-01-01

    Full Text Available The triticale cultivar BRS Saturno was developed by Embrapa (Brazilian Agricultural Research Corporation inpartnership with the Fundação Pró-Sementes de Apoio à Pesquisa. It is the result of a cross between the genotypes PFT 512 and CEP28 – Guará, adapted to the environmental conditions of cultivation in southern Brazil.

  5. Meloidoginose da bananeira (sintomas e susceptibilidade de cultivares)

    OpenAIRE

    Zem, Antonio Carlos; Luiz Gonzaga E. Lordello

    1981-01-01

    Vinte cultivares de banana (Musa spp.) foram avaliados em condições naturais de infestação em relação aos nematóides formadores de galhas Meloidogyne incognita e M. javanica, espécies estas mais difundidas no País. Verificou-se que todos os cultivares foram susceptíveis a M. incognita e oito a M. javanica. Suspeitou-se, no entanto, que caso houvesse infestação uniforme do nematóide javanês, todos os cultivares seriam eventualmente parasitados. Descrevem-se também os sintomas apresentados pelo...

  6. Nutrient absorption and response of lettuce to phosphorus fertilization

    Directory of Open Access Journals (Sweden)

    Antonio Ismael Inácio Cardoso

    2012-09-01

    Full Text Available The objective of this study was to evaluate the response of lettuce (cultivar Verônica to different levels of phosphorus fertilization. The experiment was conducted from 25/09/2003 (sowing to 03/12/2003 (harvesting at the Fazenda Experimental São Manuel, UNESP/FCA, Botucatu/SP, under protective structures. The experiment was conducted in a randomized block design, with five treatments (0, 200, 400, 600 and 800kg.ha-1 of P2O5, in the form of triple superphosphate and five replications. Plants were grown in 13L plastic pots containing Latossolo Vermelho Distrófico Típico. A quadratic response was observed for the fresh mass of the plant shoots and leaf area, with maximum equivalent levels of 733 and 756kg.ha-1 of P2O5, respectively, as well as for potassium, calcium, magnesium, sulfur, boron, copper, iron, manganese and zinc accumulation. Linear increases were observed with the treatments of P2O5 for dry mass of the shoots, leaf number, plant height and nitrogen and phosphorus accumulation.

  7. Panicle blast and canopy moisture in rice cultivar mixtures.

    Science.gov (United States)

    Zhu, You-Yong; Fang, Hui; Wang, Yun-Yue; Fan, Jin Xiang; Yang, Shi-Sheng; Mew, Twng Wah; Mundt, Christopher C

    2005-04-01

    ABSTRACT Glutinous rice cultivars were sown after every fourth row of a nonglutinous, hybrid cultivar in an additive design. The glutinous cultivars were 35 to 40 cm taller and substantially more susceptible to blast than was the nonglutinous cultivar. Interplanting of glutinous and nonglutinous rice reduced the incidence and severity of panicle blast on the glutinous cultivars by >90%, and on the nonglutinous cultivar by 30 to 40%. Mixing increased the per unit area yield of glutinous rice by 80 to 90% relative to pure stand, whereas yield of the nonglutinous cultivar was essentially unaffected by mixing. To determine whether the different plant heights and canopy structures may contribute to a microclimate that is less favorable to blast infection, we monitored the moisture status of the glutinous cultivars in pure stand and mixture at 0800 h by measuring relative humidity at the height of the glutinous panicles using a swing psychrometer and by visually estimating the percentage of leaf area covered by dew. Averaged over the two seasons, the number of days of 100% humidity at 0800 h was 20.0 and 2.2 for pure stands and mixtures, respectively. The mean percentage of glutinous leaf area covered by dewwas 84 and 36% for the pure stands and mixtures, respectively. Although other mechanisms also were operative, reduced leaf wetness was likely a substantial contributor to panicle blast control in the mixtures.

  8. Are Radishes Really Allelopathic to Lettuce?

    Science.gov (United States)

    Santaniello, Catherine M.; Koning, Ross E.

    1996-01-01

    Presents an experiment that challenges the claim that sprouting radish seedlings release chemicals into the environment that inhibit germination of lettuce seeds. Reports that although no simple allelopathic demonstration was observed, the experiment provides fertile ground for further experimentation in inquiry-based laboratory experiences. (JRH)

  9. Overexpression of homogentisate phytyltransferase in lettuce results ...

    African Journals Online (AJOL)

    In this study, HPT gene isolated from Lactuca sativa L. (LsHPT) was transferred into L. sativa (lettuce) via Agrobacterium-mediated method and 15 transgenic plants were obtained. The expression of LsHPT gene and the total content of and -tocopherol in transgenic plants were increased up to 4 and 2.61 folds, respectively, ...

  10. Overexpression of homogentisate phytyltransferase in lettuce results ...

    African Journals Online (AJOL)

    Administrator

    2011-10-19

    Oct 19, 2011 ... gene and the total content of α and γ-tocopherol in transgenic plants were increased up to 4 and 2.61 folds, respectively, demonstrating that .... PCR analysis of kanamycin resistant lettuce plants. DNA was extracted from these .... Food Technol., 51(5): 78-81. Epstein SS, Forsyth J, Saporoschetz IB, Mantel N ...

  11. Cultivar architecture modulates spore dispersal by rain splash: A new perspective to reduce disease progression in cultivar mixtures

    Science.gov (United States)

    Vidal, Tiphaine; Lusley, Pauline; Leconte, Marc; de Vallavieille-Pope, Claude; Huber, Laurent

    2017-01-01

    Cultivar mixtures can be used to improve the sustainability of disease management within farming systems by growing cultivars that differ in their disease resistance level in the same field. The impact of canopy aerial architecture on rain-splash dispersal could amplify disease reduction within mixtures. We designed a controlled conditions experiment to study single splash-dispersal events and their consequences for disease. We quantified this impact through the spore interception capacities of the component cultivars of a mixture. Two wheat cultivars, differing in their aerial architecture (mainly leaf area density) and resistance to Septoria tritici blotch, were used to constitute pure stands and mixtures with 75% of resistant plants that accounted for 80% of the canopy leaf area. Canopies composed of 3 rows of plants were exposed to standardized spore fluxes produced by splashing calibrated rain drops on a linear source of inoculum. Disease propagation was measured through spore fluxes and several disease indicators. Leaf susceptibility was higher for upper than for lower leaves. Dense canopies intercepted more spores and mainly limited horizontal spore transfer to the first two rows. The presence of the resistant and dense cultivar made the mixed canopy denser than the susceptible pure stand. No disease symptoms were observed on susceptible plants of the second and third rows in the cultivar mixture, suggesting that the number of spores intercepted by these plants was too low to cause disease symptoms. Both lesion area and disease conditional severity were significantly reduced on susceptible plants within mixtures on the first row beside the inoculum source. Those reductions on one single-splash dispersal event, should be amplified after several cycle over the full epidemic season. Control of splash-dispersed diseases within mixtures could therefore be improved by a careful choice of cultivars taking into consideration both resistance and architecture. PMID

  12. Cultivar architecture modulates spore dispersal by rain splash: A new perspective to reduce disease progression in cultivar mixtures.

    Directory of Open Access Journals (Sweden)

    Tiphaine Vidal

    Full Text Available Cultivar mixtures can be used to improve the sustainability of disease management within farming systems by growing cultivars that differ in their disease resistance level in the same field. The impact of canopy aerial architecture on rain-splash dispersal could amplify disease reduction within mixtures. We designed a controlled conditions experiment to study single splash-dispersal events and their consequences for disease. We quantified this impact through the spore interception capacities of the component cultivars of a mixture. Two wheat cultivars, differing in their aerial architecture (mainly leaf area density and resistance to Septoria tritici blotch, were used to constitute pure stands and mixtures with 75% of resistant plants that accounted for 80% of the canopy leaf area. Canopies composed of 3 rows of plants were exposed to standardized spore fluxes produced by splashing calibrated rain drops on a linear source of inoculum. Disease propagation was measured through spore fluxes and several disease indicators. Leaf susceptibility was higher for upper than for lower leaves. Dense canopies intercepted more spores and mainly limited horizontal spore transfer to the first two rows. The presence of the resistant and dense cultivar made the mixed canopy denser than the susceptible pure stand. No disease symptoms were observed on susceptible plants of the second and third rows in the cultivar mixture, suggesting that the number of spores intercepted by these plants was too low to cause disease symptoms. Both lesion area and disease conditional severity were significantly reduced on susceptible plants within mixtures on the first row beside the inoculum source. Those reductions on one single-splash dispersal event, should be amplified after several cycle over the full epidemic season. Control of splash-dispersed diseases within mixtures could therefore be improved by a careful choice of cultivars taking into consideration both resistance and

  13. Cultivar architecture modulates spore dispersal by rain splash: A new perspective to reduce disease progression in cultivar mixtures.

    Science.gov (United States)

    Vidal, Tiphaine; Lusley, Pauline; Leconte, Marc; de Vallavieille-Pope, Claude; Huber, Laurent; Saint-Jean, Sébastien

    2017-01-01

    Cultivar mixtures can be used to improve the sustainability of disease management within farming systems by growing cultivars that differ in their disease resistance level in the same field. The impact of canopy aerial architecture on rain-splash dispersal could amplify disease reduction within mixtures. We designed a controlled conditions experiment to study single splash-dispersal events and their consequences for disease. We quantified this impact through the spore interception capacities of the component cultivars of a mixture. Two wheat cultivars, differing in their aerial architecture (mainly leaf area density) and resistance to Septoria tritici blotch, were used to constitute pure stands and mixtures with 75% of resistant plants that accounted for 80% of the canopy leaf area. Canopies composed of 3 rows of plants were exposed to standardized spore fluxes produced by splashing calibrated rain drops on a linear source of inoculum. Disease propagation was measured through spore fluxes and several disease indicators. Leaf susceptibility was higher for upper than for lower leaves. Dense canopies intercepted more spores and mainly limited horizontal spore transfer to the first two rows. The presence of the resistant and dense cultivar made the mixed canopy denser than the susceptible pure stand. No disease symptoms were observed on susceptible plants of the second and third rows in the cultivar mixture, suggesting that the number of spores intercepted by these plants was too low to cause disease symptoms. Both lesion area and disease conditional severity were significantly reduced on susceptible plants within mixtures on the first row beside the inoculum source. Those reductions on one single-splash dispersal event, should be amplified after several cycle over the full epidemic season. Control of splash-dispersed diseases within mixtures could therefore be improved by a careful choice of cultivars taking into consideration both resistance and architecture.

  14. Composição química de grãos crus de cultivares de Coffea arabica L. suscetíveis e resistentes à Hemileia vastatrix Berg et Br Chemical composition of raw grains of cultivars the Coffea arabica L. susceptible and resistant to Hemileia vastatrix Berg et Br

    Directory of Open Access Journals (Sweden)

    Luciana Maria Vieira Lopes Mendonça

    2007-04-01

    Full Text Available Com este trabalho, buscou-se caracterizar a composição química e físico-química dos grãos crus de 16 cultivares de café Coffea arabica L., com o intuito de avaliar novos materiais desenvolvidos com resistência à ferrugem (Hemileia vastatrix Berg. et Br. em comparação aos tradicionais. Desta forma, frutos provenientes do ensaio de melhoramento genético do MAPA/PROCAFÉ, localizado na Fazenda Experimental de Varginha em MG foram colhidos e transportados imediatamente para o Pólo de Tecnologia em Pós-Colheita do Café da UFLA, onde foram lavados, descascados e secados em terreiro de concreto. Após o beneficiamento, os grãos foram acondicionados em latas de alumínio e armazenados a 15ºC. Os frutos avaliados correspondiam às cultivares 'Acaiá', 'Acauã', 'Bourbon Amarelo', 'Canário', 'Catuaí Amarelo', 'Catuaí Vermelho', 'Catucaí Amarelo', 'Catucaí Vermelho', 'Icatu Amarelo', 'Icatu Vermelho' 'Mundo Novo', 'Palma', 'Rubi', 'Sabiá 398', 'Siriema' e 'Topázio', do ano safra 2002. Os grãos crus foram moídos em moinho de bola com nitrogênio líquido. As análises realizadas foram: açúcares totais, redutores e não-redutores, extrato etéreo, polifenóis e cafeína. Diferenças foram consideradas significativas e as cultivares apresentaram variações para os teores de todos os compostos avaliados, indicando haver uma influência do genótipo sobre esses constituintes.The aim of this article is characterizing the chemical and physical chemical composition of raw grains and analyzing new resistent material to rust (Hemilea vastatrix Berg. et Br. compared to the traditional ones. The fruits were originated from breeding experiments from MAPA/PROCAFÉ, localized in the experimental farm of Varginha , Minas Gerais state. They were harvested and taken to the Postharvest Technology Center of Universidade Federal de Lavras, where they were washed, peeled and dried in a concrete ground. After cleaning, the grains were packed in

  15. Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls.

    Directory of Open Access Journals (Sweden)

    Christine Becker

    Full Text Available Reduction of nitrogen application in crop production is desirable for ecological and health-related reasons. Interestingly, nitrogen deficiency can lead to enhanced concentrations of polyphenols in plants. The reason for this is still under discussion. The plants' response to low nitrogen concentration can interact with other factors, for example radiation intensity. We cultivated red and green leaf lettuce hydroponically in a Mediterranean greenhouse, supplying three different levels of nitrogen (12 mM, 3 mM, 0.75 mM, either in full or reduced (-50% radiation intensity. In both red and green lettuce, we found clear effects of the nitrogen treatments on growth characteristics, phenolic and photosynthetic compounds, nitrogen, nitrate and carbon concentration of the plants. Interestingly, the concentrations of all main flavonoid glycosides, caffeic acid derivatives, and sucrose increased with decreasing nitrogen concentration, whereas those of chlorophylls, β-carotene, neoxanthin, lactucaxanthin, all trans- and cis-violaxanthin decreased. The constitutive concentrations of polyphenols were lower in the green cultivar, but their relative increase was more pronounced than in the red cultivar. The constitutive concentrations of chlorophylls, β-carotene, neoxanthin, all trans- and cis-violaxanthin were similar in red and green lettuce and with decreasing nitrogen concentration they declined to a similar extent in both cultivars. We only detected little influence of the radiation treatments, e.g. on anthocyanin concentration, and hardly any interaction between radiation and nitrogen concentration. Our results imply a greater physiological plasticity of green compared to the red lettuce regarding its phenolic compounds. They support the photoprotection theory regarding anthocyanins as well as the theory that the deamination activity of phenylalanine ammonia-lyase drives phenylpropanoid synthesis.

  16. Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

    Science.gov (United States)

    Becker, Christine; Urlić, Branimir; Jukić Špika, Maja; Kläring, Hans-Peter; Krumbein, Angelika; Baldermann, Susanne; Goreta Ban, Smiljana; Perica, Slavko; Schwarz, Dietmar

    2015-01-01

    Reduction of nitrogen application in crop production is desirable for ecological and health-related reasons. Interestingly, nitrogen deficiency can lead to enhanced concentrations of polyphenols in plants. The reason for this is still under discussion. The plants’ response to low nitrogen concentration can interact with other factors, for example radiation intensity. We cultivated red and green leaf lettuce hydroponically in a Mediterranean greenhouse, supplying three different levels of nitrogen (12 mM, 3 mM, 0.75 mM), either in full or reduced (-50%) radiation intensity. In both red and green lettuce, we found clear effects of the nitrogen treatments on growth characteristics, phenolic and photosynthetic compounds, nitrogen, nitrate and carbon concentration of the plants. Interestingly, the concentrations of all main flavonoid glycosides, caffeic acid derivatives, and sucrose increased with decreasing nitrogen concentration, whereas those of chlorophylls, β-carotene, neoxanthin, lactucaxanthin, all trans- and cis-violaxanthin decreased. The constitutive concentrations of polyphenols were lower in the green cultivar, but their relative increase was more pronounced than in the red cultivar. The constitutive concentrations of chlorophylls, β-carotene, neoxanthin, all trans- and cis-violaxanthin were similar in red and green lettuce and with decreasing nitrogen concentration they declined to a similar extent in both cultivars. We only detected little influence of the radiation treatments, e.g. on anthocyanin concentration, and hardly any interaction between radiation and nitrogen concentration. Our results imply a greater physiological plasticity of green compared to the red lettuce regarding its phenolic compounds. They support the photoprotection theory regarding anthocyanins as well as the theory that the deamination activity of phenylalanine ammonia-lyase drives phenylpropanoid synthesis. PMID:26569488

  17. Agronomic efficiency of intercropping tomato and lettuce

    Directory of Open Access Journals (Sweden)

    Arthur B. Cecílio Filho

    2011-09-01

    Full Text Available Four experiments were carried out at the São Paulo State University, Brazil, with the aim of determining the agronomic viability of intercropping tomato and lettuce, under greenhouse conditions. The studied intercropping systems were established by transplanting lettuce at 0, 10, 20 and 30 days after transplanting (DAT tomato and by transplanting tomato at 0, 10, 20 and 30 DAT lettuce. Intercropped tomato and lettuce were evaluated during two seasons and compared to their sole cropping. The experimental design was a randomized complete block with nine treatments. The productivity and the classification of the tomato fruits were not influenced by having lettuce intercropped with it, but lettuce production was lowered when tomato was intercropped with it. The longer the delay in lettuce transplanting, the greater the reduction in its productivity. There was an effect of cropping season on the extent of the agronomic advantage of intercropping over sole cropping. In the first cropping season, intercropping established by transplanting lettuce during the interval between 30 days before up to 20 DAT tomato yielded land use efficiency (LUE indices of 1.63 to 2.22. In the second period, intercropping established with the transplanting of lettuce up to 30 days before tomato yielded LUE indices of 1.57 to 2.05.Quatro experimentos foram conduzidos na Unesp, Brasil, com o objetivo de determinar a viabilidade agronômica de cultivos consorciados de alface e tomate em ambiente protegido. Consórcios estabelecidos por transplantes da alface aos 0, 10, 20 e 30 dias após o transplante (DAT do tomate e de tomate aos 0, 10, 20 e 30 DAT da alface, foram avaliados em duas épocas e comparados às suas monoculturas. Cada experimento foi conduzido em delineamento de blocos ao acaso, com nove tratamentos. Verificou-se que a produtividade do tomate e a classificação dos frutos não foram influenciadas pela alface, mas a produção da alface foi menor em cons

  18. Yield responses of 12 okra cultivars to southern root-knot nematode (Meloidogyne incognita

    Directory of Open Access Journals (Sweden)

    Tariq Mukhtar

    Full Text Available ABSTRACT Meloidogyne incognita is one of the most widespread and damaging plant-parasitic nematodes throughout the world and substantially affects growth and yield of okra (Abelmoschus esculentus L. In the present study, effects of M. incognita on yield parameters of 12 okra cultivars with varying levels of resistance or susceptibility were assessed. M. incognita caused significant reductions in yield parameters of okra plants of all the cultivars. Maximum reduction of 34.1% in yield was observed in highly susceptible (HS cultivar Sharmeeli. The nematode caused 20 and 17.6% reductions in yields in susceptible (S cultivars Okra Sindha and Anmol, respectively. Moderately susceptible (MS cultivars suffered 5.9 to 12.9% reductions in yields. In case of moderately resistant (MR cultivars (Sanam, Dikshah, Arka Anamika, Ikra-1 and Ikra-2, the reductions in yields were the minimum and ranged from 2.9 to 6.5%. The reductions in other yield parameters of okra cultivars were observed in the order HS > S > MS > MR. As the MR cultivars suffered less damage by the nematode, they are recommended for cultivation in fields heavily infested with M. incognita.

  19. Characterization of lettuce big-vein associated virus and Mirafiori lettuce big-vein virus infecting lettuce in Saudi Arabia.

    Science.gov (United States)

    Umar, M; Amer, M A; Al-Saleh, M A; Al-Shahwan, I M; Shakeel, M T; Zakri, A M; Katis, N I

    2017-07-01

    During 2014 and 2015, 97 lettuce plants that showed big-vein-disease-like symptoms and seven weed plants were collected from the Riyadh region. DAS-ELISA revealed that 25% and 9% of the lettuce plants were singly infected with LBVaV and MiLBVV, respectively, whereas 63% had a mixed infection with both viruses. The results were confirmed by multiplex reverse transcription polymerase chain reaction using primers specific for LBVaV and MiLBVV. LBVaV and MiLBVV were also detected in Sonchus oleraceus and Eruca sativa, respectively. The nucleotide sequence of LBVaV and MiLBVV Saudi isolates ranged from 94.3-100%, and their similarities to isolates with sequences in the GenBank database ranged from 93.9 to 99.6% and 93.8 to 99.3%, respectively. Olpidium sp. was present in the roots of lettuce plants with big-vein disease and it was shown to facilitate transmission of both viruses.

  20. Respose of Phaseolus vulgaris L. cultivars to drought stress

    Directory of Open Access Journals (Sweden)

    Amalia Domínguez

    2014-01-01

    Full Text Available Tolerance to drought is a desired cultivars of Phaseolus vulgaris L. The present study aimed to determine the response of 22 cultivars of common bean during the early stages of vegetative development character. The plants were subjected to irrigation at 70% or 20% of field capacity (FC for seven days and the indicators were measured relative water content, stomatal opening, stomatal index, proline content and total phenols in leaves. The data obtained were processed using a principal component analysis and the variables studied were represented by a bivariate graph (biplot. It was possible to group the cultivars based on their response in tolerant, moderately tolerant and susceptible to water stress condition induced by irrigation at 20% FC. Stomatal opening and relative water content were recommended to be used as criteria for selecting cultivars tolerant to water stress indicators bean. Key words: PCA, Phaseolus vulgaris L., proline, water stress

  1. Virus diseases in lettuce in the Mediterranean basin.

    Science.gov (United States)

    Moreno, Aranzazu; Fereres, Alberto

    2012-01-01

    Lettuce is frequently attacked by several viruses causing disease epidemics and considerable yield losses along the Mediterranean basin. Aphids are key pests and the major vectors of plant viruses in lettuce fields. Lettuce mosaic virus (LMV) is probably the most important because it is seed-transmitted in addition to be transmissible by many aphid species that alight on the crop. Tomato spotted wilt virus (TSWV) is another virus that causes severe damage since the introduction of its major vector, the thrips Frankliniella occidentalis. In regions with heavy and humid soils, Lettuce Mirafiori big-vein virus (LMBVV) can also produce major yield losses. Copyright © 2012 Elsevier Inc. All rights reserved.

  2. Growing patterns to produce 'nitrate-free' lettuce (Lactuca sativa).

    Science.gov (United States)

    Croitoru, Mircea Dumitru; Muntean, Daniela-Lucia; Fülöp, Ibolya; Modroiu, Adriana

    2015-01-01

    Vegetables can contain significant amounts of nitrate and, therefore, may pose health hazards to consumers by exceeding the accepted daily intake for nitrate. Different hydroponic growing patterns were examined in this work in order to obtain 'nitrate-free lettuces'. Growing lettuces on low nitrate content nutrient solution resulted in a significant decrease in lettuces' nitrate concentrations (1741 versus 39 mg kg(-1)), however the beneficial effect was cancelled out by an increase in the ambient temperature. Nitrate replacement with ammonium was associated with an important decrease of the lettuces' nitrate concentration (from 1896 to 14 mg kg(-1)) and survival rate. An economically feasible method to reduce nitrate concentrations was the removal of all inorganic nitrogen from the nutrient solution before the exponential growth phase. This method led to lettuces almost devoid of nitrate (10 mg kg(-1)). The dried mass and calcinated mass of lettuces, used as markers of lettuces' quality, were not influenced by this treatment, but a small reduction (18%, p < 0.05) in the fresh mass was recorded. The concentrations of nitrite in the lettuces and their modifications are also discussed in the paper. It is possible to obtain 'nitrate-free' lettuces in an economically feasible way.

  3. Leaf microbiota in an agroecosystem: spatiotemporal variation in bacterial community composition on field-grown lettuce

    Science.gov (United States)

    Rastogi, Gurdeep; Sbodio, Adrian; Tech, Jan J; Suslow, Trevor V; Coaker, Gitta L; Leveau, Johan H J

    2012-01-01

    The presence, size and importance of bacterial communities on plant leaf surfaces are widely appreciated. However, information is scarce regarding their composition and how it changes along geographical and seasonal scales. We collected 106 samples of field-grown Romaine lettuce from commercial production regions in California and Arizona during the 2009–2010 crop cycle. Total bacterial populations averaged between 105 and 106 per gram of tissue, whereas counts of culturable bacteria were on average one (summer season) or two (winter season) orders of magnitude lower. Pyrosequencing of 16S rRNA gene amplicons from 88 samples revealed that Proteobacteria, Firmicutes, Bacteroidetes and Actinobacteria were the most abundantly represented phyla. At the genus level, Pseudomonas, Bacillus, Massilia, Arthrobacter and Pantoea were the most consistently found across samples, suggesting that they form the bacterial ‘core' phyllosphere microbiota on lettuce. The foliar presence of Xanthomonas campestris pv. vitians, which is the causal agent of bacterial leaf spot of lettuce, correlated positively with the relative representation of bacteria from the genus Alkanindiges, but negatively with Bacillus, Erwinia and Pantoea. Summer samples showed an overrepresentation of Enterobacteriaceae sequences and culturable coliforms compared with winter samples. The distance between fields or the timing of a dust storm, but not Romaine cultivar, explained differences in bacterial community composition between several of the fields sampled. As one of the largest surveys of leaf surface microbiology, this study offers new insights into the extent and underlying causes of variability in bacterial community composition on plant leaves as a function of time, space and environment. PMID:22534606

  4. Transient Protein Expression by Agroinfiltration in Lettuce.

    Science.gov (United States)

    Chen, Qiang; Dent, Matthew; Hurtado, Jonathan; Stahnke, Jake; McNulty, Alyssa; Leuzinger, Kahlin; Lai, Huafang

    2016-01-01

    Current systems of recombinant protein production include bacterial, insect, and mammalian cell culture. However, these platforms are expensive to build and operate at commercial scales and/or have limited abilities to produce complex proteins. In recent years, plant-based expression systems have become top candidates for the production of recombinant proteins as they are highly scalable, robust, safe, and can produce complex proteins due to having a eukaryotic endomembrane system. Newly developed "deconstructed" viral vectors delivered via Agrobacterium tumefaciens (agroinfiltration) have enabled robust plant-based production of proteins with a wide range of applications. The leafy Lactuca sativa (lettuce) plant with its strong foundation in agriculture is an excellent host for pharmaceutical protein production. Here, we describe a method for agroinfiltration of lettuce that can rapidly produce high levels of recombinant proteins in a matter of days and has the potential to be scaled up to an agricultural level.

  5. Linhagens de alface-crespa para o verão resistentes ao Meloidogyne javanica e ao vírus mosaico-da-alface Lineages of crisp-leaf lettuce for summer cropping resistant to Meloidogyne javanica and to Lettuce mosaic virus

    Directory of Open Access Journals (Sweden)

    Renata Rodrigues Silva

    2008-10-01

    Full Text Available O objetivo deste trabalho foi selecionar famílias F4 de alface, oriundas do cruzamento entre as cultivares Verônica e Salinas 88, para o cultivo no verão, com relação ao tipo de folha, e à resistência ao Lettuce mosaic virus (LMV e ao nematóide-das-galhas Meloidogyne javanica. Primeiramente, avaliaram-se a coloração da folha, tipos de borda e limbo foliares, além da tolerância ao calor no campo, em blocos ao acaso compostos pelas 15 famílias F4 previamente selecionadas, pelas cultivares parentais e pela cultivar testemunha Regina 71 (folhas lisas e tolerante ao calor, com cinco repetições e oito plantas por parcela. Na segunda etapa, as famílias foram avaliadas quanto à resistência ao LMV e ao nematóide-das-galhas, em bandejas de 128 células acondicionadas em estufa. As médias das notas atribuídas a cada família foram comparadas às médias de cada cultivar parental pelo teste de Dunnet (5%. A família AFX007B-140-21, homozigota resistente aos nematóides e ao LMV e, também, tolerante ao calor, foi a mais promissora. O cruzamento entre uma cultivar de folhas crespas e soltas com uma de folhas crespas e repolhuda, pode originar linhagens promissoras tanto de folhas crespas quanto de folhas lisas.The aim of this work was to select F4 lettuce families, derived from the cross 'Veronica' x 'Salinas 88 ', for summer cropping, type of leaves, and for resistance to Meloidogyne javanica and to Lettuce mosaic virus (LMV. First, evaluations were made for leaf colour, leaf limb, border type, and heat tolerance in the field, in a complete blocks desing, in 15 F4 families previously selected, parent cultivars and, as control, the cultivar Regina 71 (butterleaf and tolerant to heat. Five replicates and eight plants per plot were used. As second step, the families were evaluated in greenhouse, in 128-cell expanded polystyrene trays, for resistance to LMV and root-knot nematodes. Score means of each family were compared to the means of

  6. Factors important for the shelf-life of minimally processed lettuce

    DEFF Research Database (Denmark)

    Deza Durand, Karla Michelle

    compounds, physicochemical constituents, PPO activity and browning were assessed at 1, 5, 8 and 11 days of storage in packaged lettuce, whereas in air stored samples only at 1 and 5 days of storage. Additionally, respiration rate was only assessed in air stored samples and GC-O analysis was undertaken after...... sativa L.) is one of the most popular fresh-cut vegetables. Although an increase in the number of mixed salads in retail food chains is evident, their short shelf-life due to rapid browning and off-odour is a problem that need research. Therefore, the aim of this PhD project was to investigate factors...... a more severe damage to the tissue than longitudinal cut based on aroma production of LOX volatiles. It has been indicated that cultivar, season, packaging and storage time influence the type and concentration of volatile compounds, browning, chemical constituents and texture in vegetables. As part...

  7. Improving Water Use Efficiency of Lettuce (Lactuca sativa L.) Using Phosphorous Fertilizers.

    Science.gov (United States)

    Alkhader, Asad M F; Abu Rayyan, Azmi M

    2013-01-01

    A greenhouse pot experiment was conducted to evaluate the effect of phosphorous (P) fertilizers application to an alkaline calcareous soil on the water use efficiency (WUE) of lettuce cultivar "robinson" of iceberg type. Head fresh and dry weights, total water applied and WUE were affected significantly by the P fertilizer type and rate. P fertilizers addition induced a significant enhancement in the WUE and fresh and dry weights of the crop. A local phosphate rock (PR) applied directly was found to be inferior to the other types of P fertilizers (Mono ammonium phosphate (MAP), Single superphosphate (SSP), and Di ammonium phosphate ((DAP)). MAP fertilizer at 375 and 500 kg P2O5/ha application rates recorded the highest significant values of head fresh weight and WUE, respectively.

  8. Biotic stress shifted structure and abundance of Enterobacteriaceae in the lettuce microbiome.

    Directory of Open Access Journals (Sweden)

    Armin Erlacher

    Full Text Available Lettuce cultivars are not only amongst the most popular vegetables eaten raw, they are also involved in severe pathogen outbreaks world-wide. While outbreaks caused by Enterobacteriaceae species are well-studied, less is known about their occurrence in natural environments as well as the impact of biotic stress. Here, we studied the ecology of the human health-relevant bacterial family Enterobacteriaceae and assessed the impact of biotic disturbances by a soil-borne phytopathogenic fungus and Gastropoda on their structure and abundance in mesocosm and pot experiments. Using a polyphasic approach including network analyses of 16S rRNA gene amplicon libraries, quantitative PCR and complementary fluorescence in situ hybridization (FISH microscopy we found substantial yet divergent Enterobacteriaceae communities. A similar spectrum of 14 genera was identified from rhizo- and phyllospheres but the abundance of Enterobacteriaceae was on average 3fold higher in phyllosphere samples. Both stress factors shifted the bacterial community of the leaf habitat, characterized by increases of species abundance and diversity. For the rhizosphere, we observed significant structural shifts of Enterobacteriaceae communities but also a high degree of resilience. These results could be confirmed by FISH microscopy but it was difficult to visualize phyllosphere communities. Additional inoculation experiments with Escherichia coli as model revealed their presence below the wax layer as well as in the endosphere of leaves. The observed presence influenced by stress factors and the endophytic life style of Enterobacteriaceae on lettuce can be an important aspect in relation to human health.

  9. Growth of hydroponic lettuce with optimized mineral and organomineral nutrient solutions

    Directory of Open Access Journals (Sweden)

    Antonio F. Monteiro Filho

    Full Text Available ABSTRACT The objective of this study was to evaluate the growth of crisp lettuce in hydroponic cultivation, following the nutrient film technique (NFT, using optimized mineral and organomineral nutrient solutions. The experiment was set in 8 x 3 factorial scheme, with treatments distributed in randomized blocks and split plots, with three replicates. The plots corresponded to eight nutrient solutions, of which four were mineral solutions with chemical composition suggested by Bernardes, Furlani, Castellane & Araújo and Ueda, and four were organomineral solutions, suggested by this research with chemical composition similar to those of the previously mentioned mineral solutions. The subplots corresponded to three varieties of crisp lettuce: Thaís, Vanda and Verônica. At 25 days after transplanting, the following parameters were evaluated: stem and crown diameter, root length, leaf area and number of leaves. For stem and crown diameters and number of leaves, the mineral solutions promoted the highest means. The mineral solution of Furlani and the organomineral solutions, except the modified solution of Castellane & Araújo, promoted the greatest root lengths. The smallest leaf area was obtained in the organomineral solution of Ueda. The cultivar Verônica had the highest root length and stem diameter.

  10. Sensitivity of tomato ( Solanum lycopersicum ) cultivars from Turkey ...

    African Journals Online (AJOL)

    The susceptibility of 93 different tomato cultivars that are commonly grown in greenhouses and field in the western Mediterranean region of Turkey have been assessed for resistance to bacterial speck disease caused by Pseudomonas syringae pv. tomato strains. The disease severity indexes (DSI) varied between zero and ...

  11. Response of common bean ( Phaseolus vulgaris L.) cultivars to ...

    African Journals Online (AJOL)

    Yield losses in common bean (Phaseolus vulgaris L.) may occur due to boron (B) deficiency when the susceptible cultivars are grown in calcareous boron deficient soils. The study was therefore aimed at investigating the effects of three B doses: control (0.0 kg ha-1), soil application (3.0 kg ha-1) and foliar fertilization (0.3 kg ...

  12. cultivars to foliar and soil applied boron in boron

    African Journals Online (AJOL)

    STORAGESEVER

    2008-09-17

    Sep 17, 2008 ... Yield losses in common bean (Phaseolus vulgaris L.) may occur due to boron (B) deficiency when the susceptible cultivars are grown in calcareous boron deficient soils. The study was therefore aimed at investigating the effects of three B doses: control (0.0 kg ha-1), soil application (3.0 kg ha-1) and foliar.

  13. Crescimento de alface hidropônica sob diferentes intervalos de irrigação Hydroponic lettuce growth under differents irrigation intervals

    Directory of Open Access Journals (Sweden)

    Fábio Zanella

    2008-04-01

    Full Text Available O intervalo entre irrigações é um importante critério a ser observado durante o cultivo hidropônico de hortaliças. Nesse contexto, objetivou-se com este trabalho avaliar a produtividade de duas cultivares de alface (Lactuca sativa L., Regina 2000 e Lucy Brown sob três intervalos de irrigação. O experimento foi conduzido no Centro Universitário Luterano de Ji-Paraná (CEULJI/ULBRA, entre setembro e dezembro de 2006. Foram testados três intevalos entre irrigações: 5; 15 e 30 minutos. Cada tratamento constou de quatro repetições de cada cultivar, em delineamento inteiramente casualisado. Analisou-se o número de folhas.planta-1, a massa fresca e massa seca total de cada planta. O aumento no intervalo entre irrigações levou a uma menor produção da alface. Assim, o intervalo de 5 minutos entre irrigações promoveu o maior ganho de massa para as duas cultivares avaliadas.The interval among irrigations is an important criterion taken into account during the hidroponic cultivation of vegetables. Thus, the present work aimed to evaluate the productivity of two lettuce (Lactuca sativa L. cultivars, Regina 2000 and Lucy Brown, in three irrigations intervals. The experiment was carried out at the Centro Universitário Luterano de Ji-Paraná (CEULJ/ULBRA, from September to December 2006. Three intervals between irrigations were used: 5; 15 and 30 minutes. Each treatment had four replications of both cultivars, in a complete randomized outline. The number of leaves.plant-1, total fresh mass and total dry mass were analyzed. There was an increase of the lettuce production according to the increase of the irrigation interval. Thus, 5 minutes among irrigations promoted the greater gain of mass for both cultivars evaluated.

  14. An improved method for transformation of lettuce by Agrobacterium tumefaciens with a gene that confers freezing resistance

    Directory of Open Access Journals (Sweden)

    Pileggi Marcos

    2001-01-01

    Full Text Available An efficient method for constructing transgenic lettuce cultivars by Agrobacterium tumefaciens was described by Torres et al., 1993. In the present work, an improvement of the above procedure is described and applied to transform the cultivar Grand Rapids with a mutated P5CS gene. The major modifications were concerned with turning more practical the transformation and regeneration protocols. Also we tried to improve transformation steps by increasing injured area in explants and prolonging co-cultivation with Agrobacteria (in larger concentration. A more significant selective pressure was used against non-transformed plants and bacteria. In these work we were concerned to obtain T1 and T2 seeds. The P5CS gene codes for a delta¹-pyrroline-5-carboxylate synthetase, a bifunctional enzyme that catalyzes two steps of proline biosynthesis in plants (Zhang et al., 1995; Peng et al., 1996, while the mutated gene is insensitive to feedback inhibition by proline. The potential benefit of this gene is to confer water stress resistance (drought, salt, cold due to increased intracellular levels of proline that works like an osmoprotectant. In this work could obtain and characterize transgenic lettuce lineages which are resistant to freezing temperature.

  15. Pessegueiro: cultivar BRS kampai

    Directory of Open Access Journals (Sweden)

    Maria do Carmo Bassols Raseira

    2010-12-01

    Full Text Available RESUMO O programa de Melhoramento Genético de Pessegueiros da Embrapa Clima Temperado tem, entre seus objetivos, a obtenção de cultivares produtoras de frutas para consumo in natura, com características que satisfaçam às exigências dos consumidores. Alguns dos grandes centros consumidores, como é o caso de São Paulo e Curitiba, preferem pêssegos de polpa branca e sabor doce. A cultivar BRS Kampai, obtida de um cruzamento entre 'Chimarrita' e 'Flordaprince', alia a baixa necessidade em frio, o que é uma vantagem em regiões subtropicais, à boa aparência, com sabor superior a qualquer um dos parentais. A colheita dos frutos desta cultivar inicia-se geralmente, em meados de novembro, em Pelotas-RS (em Atibaia, São Paulo, inicia-se na segunda quinzena de outubro, poucos dias antes das cultivares Rubimel (polpa amarela e Premier (polpa branca, sendo ótima substituta para esta última.

  16. BRS Harmonia - triticale cultivar

    Directory of Open Access Journals (Sweden)

    Alfredo do Nascimento Junior

    2015-03-01

    Full Text Available The triticale cultivar BRS Harmonia has moderate resistance to leaf rust, is outstanding in grain yield and quality, and its flour is suitable for cookie baking. It is an excellent alternative as winter crop for the different grain production systems in southcentral Brazil.

  17. BRS 277: Wheat cultivar

    Directory of Open Access Journals (Sweden)

    Eduardo Caierão

    2009-01-01

    Full Text Available The wheat cultivar ‘BRS 277’ was developed by Embrapa (Empresa Brasileira de Pesquisa Agropecuária,resulting from a cross between OR1 and Coker 97-33. The plant height of ‘BRS 277’ is short, frost resistance in the vegetativestage is good and resistance to leaf rust moderate.

  18. Allelopathic tolerance of pea cultivars to Sorghum halepense L. (Pers. extracts

    Directory of Open Access Journals (Sweden)

    Georgieva Natalia

    2016-01-01

    Full Text Available In order to evaluate the allelopathic effect of Sorghum halepense extracts on germination and initial growth of six pea (Pisum sativum subsp. sativum, Pisum sativum subsp. arvense cultivars and to identify tolerant cultivars, a laboratory experiment was conducted. The studied cultivars revealed different levels of susceptibility to allelopathic impact of root and aboveground biomass extracts of S. halepense. Root growth parameters (length and weight of the pea cultivars exhibited greater susceptibility to weed extracts than stem parameters. The inhibitory effects of the extracts on germ length of P. sativum ranged from 1.4% (cultivar Mir to 45.0% (Kamerton, on germ weight - from 3.5% (Pleven 4 to 42.9% (K-80, and on seed germination - from 11.8% (Mir to 31.3% (K-80. Total inhibitory effect, i.e. the impact of S. halepense extracts on all studied parameters of P.sativum, revealed that the cultivars Mir and Pleven 4 were the most tolerant. Growing such cultivars may reduce weed damage. Low tolerance was manifested by the cultivar K-80, while Modus, Glyans and Kamerton ranked intermediate. The cultivars with large-size seeds or lower grain protein content were more affected by the depressing effect of S. halepense extracts.

  19. USE OF PELLETED LETTUCE SEEDS IN BIOABAILABILITY STUDIES

    Science.gov (United States)

    Lettuce (Latuca sativa L., cv. Buttercrunch) is one of the most common and sensitive test organisms, among plants, used in toxicology and bioavailability studies. Much of the available lettuce seeds in commercial channels are pelleted to allow for precision machine planting. Th...

  20. USE OF PELLETED LETTUCE SEEDS IN BIOAVAILABILITY STUDIES

    Science.gov (United States)

    Lettuce (Latuca sativa L., cv. Buttercrunch) is one of the most common and sensitive test organisms, among plants, used in toxicology and bioavailability studies. Much of the available lettuce seeds in commercial channels are pelleted to allow for precision machine planting. Th...

  1. Nutritional value and cholesterol-lowering effect of wild lettuce ...

    African Journals Online (AJOL)

    The nutritive value and cholesterol-lowering effect of wild lettuce (Launaea taxaracifolia) leaf when fed as a source of protein was assessed by using male albino rats (Rattus norvegicus) as an index of evaluation. The rats were fed on both methionine supplemented and unsupplemented wild lettuce leaf diets and elicited ...

  2. Egg parasitoids of Edessa meditabunda (Fabricius (Pentatomidae in lettuce crop

    Directory of Open Access Journals (Sweden)

    Bruna M. Favetti

    2013-06-01

    Full Text Available Egg parasitoids of Edessa meditabunda (Fabricius (Pentatomidae in lettuce crop. This study evaluated the occurrence of parasitoids in eggs of the stink bug, Edessa meditabunda (Fabricius, 1794 (Heteroptera, Pentatomidae found on lettuce crop in Mato Grosso State, Brazil. Samples were collected in the vegetable garden "Cheiro Verde", in the municipality of Tangará da Serra, in curly lettuce. A bed of lettuce was selected randomly, where the eggs of E. meditabunda were collected. Five-hundred and seventy eight eggs of E. meditabunda were collected, 86.3% of them parasitized by Telenomus podisi Ashmead, 1893 (Hymenoptera, Platygastridae, Trissolcus urichi Crawford, 1913 (Hymenoptera, Platygastridae and Neorileya albipes Girault, 1913 (Hymenoptera, Eurytomidae, representing respectively 57.0%, 38.2% and 4.8% of the emerged individuals. This is the first record of these three species parasitizing eggs of E. meditabunda in lettuce.

  3. Nutritional value, bioactive compounds, and health benefits of lettuce (Lactuca sativa L.)

    Science.gov (United States)

    Lettuce is one of the most popularly consumed vegetables worldwide but its nutritional value has been underestimated. Lettuce is low in calories and fat but high in fiber. Moreover, lettuce is high in potassium but low in sodium. Lettuce is also a good source of health-beneficial bioactive compounds...

  4. Evaluation of the Incidence and Severity of Olive Leaf Spot caused by Spilocaea oleaginain different olive cultivars in Palestine

    Directory of Open Access Journals (Sweden)

    Ruba Abuamsha

    2013-12-01

    Full Text Available Twelve olive (Olea europaea L. cultivars including Nabali Baladi, Nabali Mohassan, Santa Augustino, Nasohi Jaba`a 1, Nasohi Jaba`a 2, Yunani, Talmasani, Chemlali, Arbequino, Frantoio, Coca and Barouni, were sampled for their susceptibility to Spilocaea oleagina the causal agent for Olive leaf spot (OLS disease on olive trees in Palestine. Investigations were carried out to measure the incidence and severity of the disease at Qabatyia station in Jenin district area Susceptible olive cultivars grown commercially in Palestine include Arbequino, Frantoio and ?Barouni’.The “Nabali” is the most dominant and highly susceptible olive cultivar grown in Palestine. Disease incidence varied greatly among the cultivars F=59.4, df=11, 251, p?0.0001 and was correlated with the severity (y = 0.42x + 9.3, P ? 0.0001, R² = 0.84, y = disease severity and x = disease incidence. Disease severity also varied among different cultivars F=13.9, df=11, 251, p?0.0001. Nabali Mohassan was the most affected susceptible while Barouni was most resistant. Progress of disease severity over time fit the logistic function for all cultivars except for highly susceptible cultivars F=1.56, df=6, 83, p?0.169. The assessment method may be useful to screen olive cultivars for OLS resistance in Palestine.

  5. Produção e resistência ao pendoamento de alfaces tipo lisa cultivadas sob diferentes ambientes Production and resistance to bolting of loose-leaf lettuce grown in different environments

    Directory of Open Access Journals (Sweden)

    Marla Silvia Diamante

    2013-03-01

    Full Text Available Com o objetivo de indicar qual ambiente, telado ou campo aberto, fornece melhores condições para a produção e maior resistência ao pendoamento de diferentes cultivares de alface lisa, para as condições climáticas de Cáceres-MT, desenvolveu-se esse trabalho no período de fevereiro a abril de 2011. Foram avaliados vinte tratamentos, empregando o delineamento experimental em blocos casualizados em esquema fatorial 5 x 4, sendo cinco ambientes de cultivo (telas de sombreamento 30 e 50%, telas termo-refletoras 30 e 50% e campo aberto e quatro cultivares de alface tipo lisa (Elisa, Elizabeth, Regiane e Regina, com quatro repetições. A colheita foi realizada aos 30 dias após o transplante. As cultivares de alface lisa mais produtivas foram Regiane, que obteve maior número de folhas e Regina com menor comprimento de caule. Os ambientes de cultivo que aumentaram a resistência ao pendoamento da alface foram as tela de sombreamento e termorefletora 50%. As cultivares não apresentaram diferenças significativas entre si quanto à resistência ao pendoamento.This work was developed during the period of February to April, 2011, with the objective of indicating which environment, greenhouse or open field, provides better conditions for production, and greater resistance to bolting of different cultivars of loose-leaf lettuce, for the climatic conditions of Cáceres, Mato Grosso, Brazil, Twenty treatments were evaluated, using a randomized block experimental design in a 5 x 4 factorial of five environmental conditions (shading screens of 30 and 50%, heat-reflective screens of 30 and 50%, and open field and four cultivars of loose-leaf lettuce (Elisa, Elizabeth, Regiane and Regina, with four replications. Harvesting was carried out 30 days after transplanting. The most productive lettuce cultivars were Regiane, which obtained the greatest number of leaves, and Regina with the smallest stem length. The environmental conditions that increased

  6. Incidence of naturally internalized bacteria in lettuce leaves.

    Science.gov (United States)

    Hou, Zhe; Fink, Ryan C; Radtke, Christie; Sadowsky, Michael J; Diez-Gonzalez, Francisco

    2013-04-01

    Lettuce is the fresh leafy vegetable most frequently involved in foodborne disease outbreaks. Human bacterial pathogens may be experimentally internalized into lettuce plants, but the occurrence of natural microflora inside lettuce leaves has not been elucidated. To characterize the endophytic microorganism residing in commercial lettuce leaves, two separate studies were conducted. First, a total of 30 and 25 heads of romaine and red leaf lettuce, respectively, served as the source of individual leaves which were surface sterilized, stomached, enriched in BHI broth for 24h and plated onto BHI agar for non-selective isolation of internalized microorganism. In a separate survey, 80 heads of each of the two types of lettuce were similarly processed, except that GN broth and MacConkey agar (MCA) were used for isolation of Gram negative bacteria. Thirty-eight out of 100 leaves were positive for internalized microorganisms, and Bacillus, Pseudomonas and Pantoea were the genera most frequently found in both types of lettuce. Members of the genus Erwinia were isolated from romaine lettuce only. In the second study, 21 and 60% of romaine and red leaf lettuce heads, respectively, had internalized bacteria capable of growing on MCA. Among the Gram negative strains, Pseudomonas and Pantoea genera were most frequently isolated. Enterobacter isolates were obtained from three red leaf samples. In summary, spore-forming bacteria and traditional epiphytic bacterial genera were frequently detected in surface-sterilized commercial lettuce leaves. Despite the common occurrence of internalized bacteria, only Enterobacter was related to Escherichia coli O157:H7 and Salmonella. Copyright © 2013 Elsevier B.V. All rights reserved.

  7. Microbiological quality of fresh lettuce from organic and conventional production.

    Science.gov (United States)

    Oliveira, M; Usall, J; Viñas, I; Anguera, M; Gatius, F; Abadias, M

    2010-08-01

    Previously there was no available information on the levels of indicator bacteria and the prevalence of pathogens in fresh lettuce grown in organic and conventional farms in Spain. A total of 72 lettuce samples (18 farms for 4 repetitions each) for each type of the agriculture were examined in order to assess the bacteriological quality of the lettuces, in particular the prevalence of selected pathogens. The lettuce samples were analyzed for the presence of aerobic mesophilic, psychrotrophic microorganisms, yeasts and moulds, Enterobacteriaceae, mesophilic lactic acid bacteria, Pseudomonas spp. and presumptive Escherichia coli, Salmonella spp. and Listeria monocytogenes. The mean aerobic mesophilic counts (AM) were 6.35 +/- 0.69 log(10) cfu g(-1) and 5.67 +/- 0.80 log(10) cfu g(-1) from organic and conventional lettuce, respectively. The mean counts of psychrotrophic microorganisms were 5.82 +/- 1.01 log(10) cfu g(-1) and 5.41 +/- 0.92 log(10) cfu g(-1) from organic and conventional lettuce, respectively. Yeasts and moulds (YM) mean counts were 4.74 +/- 0.83 log(10) cfu g(-1) and 4.21 +/- 0.96 log(10) cfu g(-1) from organic and conventional lettuce, respectively. Lactic acid bacteria (LAB) were present in low numbers and the mean counts were 2.41 +/- 1.10 log(10) cfu g(-1) and 1.99 +/- 0.91 log(10) cfu g(-1) from organic and conventional lettuce, respectively. Pseudomonas spp. mean counts were 5.49 +/- 1.37 log(10) cfu g(-1) and 4.98 +/- 1.26 log(10) cfu g(-1) in organic and conventional lettuce, respectively. The mean counts for Enterobacteriaceae were 5.16 +/- 1.01 log(10) cfu g(-1) and 3.80 +/- 1.53 log(10) cfu g(-1) in organic and conventional lettuce, respectively. E. coli was detected in 22.2% (16 samples) of organic lettuce and in 12.5% (9 samples) of conventional lettuce. None of the lettuce samples was positive for E. coli O157:H7, L. monocytogenes and Salmonella spp. From the samples analyzed by principal component analysis (PCA) a pattern with two

  8. Emprego de tipos de cobertura de canteiro no cultivo da alface Evaluation of mulch types on lettuce production

    Directory of Open Access Journals (Sweden)

    Valter C. de Andrade Júnior

    2005-12-01

    Full Text Available Com o objetivo de avaliar o efeito de diferentes coberturas de canteiro sobre as características agronômicas de cultivares de alface (Lactuca sativa L. tipo lisa, foi realizado um experimento na Universidade Vale do Rio Verde em Três Corações (MG. O delineamento experimental utilizado foi de blocos ao acaso em esquema fatorial 5 x 2, proveniente da combinação de cinco tipos de cobertura (plástico preto, capim braquiária seco, casca de arroz, casca de café e solo nu e duas cultivares de alface tipo lisa (Regina e Elisa, com 3 repetições. A colheita foi realizada 42 dias após o transplantio, sendo avaliados a produção total (t ha-1, produção comercial, massa média por planta, diâmetro médio de cabeça, diâmetro médio de caule, número médio de folhas e massa média de raiz. Foi observada interação significativa entre tipos de cobertura x cultivares somente para a característica massa média de raiz, tendo a cultivar Elisa apresentado maior massa média de raiz quando utilizadas as coberturas com casca de café e casca de arroz. A cobertura com casca de café foi a que proporcionou os melhores resultados, superando os demais tipos de cobertura para todas as características avaliadas. A cultivar Regina foi superior à Elisa em quase todas as características estudadas, exceto para diâmetro médio de caule onde não foi observada diferença significativa entre as cultivares. 'Elisa' também apresentou maior massa média de raiz que a cultivar Regina.An experiment was carried out at Universidade Vale do Rio Verde, Minas Gerais State, Brazil, to evaluate the effect of bed coverages on the agronomic characteristics of lettuce cultivars. The experimental design was of randomized complete blocks in a 5 x 2 factorial scheme with five types of mulch (black plastic; dry braquiaria grass; rice husk; coffee husk and nude soil, two leaf lettuce cultivars (Regina and Elisa and three replications. Plants were harvested 42 days after

  9. Nitrogen fertilization on intercropping of lettuce and rocket Adubação nitrogenada em consórcio de alface e rúcula

    Directory of Open Access Journals (Sweden)

    Aurélio P Barros Júnior

    2011-09-01

    Full Text Available The work was carried out at UNESP, Jaboticabal, São Paulo State, Brazil, from September to December 2006, to evaluate the effect of nitrogen fertilization on intercropping of lettuce and rocket. The experiment was conducted in a randomized complete block design, with four replications, treatments being arranged in a 4 x 4 + 2 factorial design. The treatments were the result of a combination of four N rates for lettuce (0, 65, 130 and 195 kg ha-1 and four N rates for rocket (0, 65, 130 and 195 kg ha-1, plus two additional treatments, which corresponded to lettuce and rocket under single cropping. Veronica (lettuce and Folha Larga (rocket were the cultivars used. An increase in the N rate for both cultures, under intercropping system, caused fresh matter gains and higher yields for lettuce and rocket, maximizing the land equivalent ratio (1.84 at 127 kg ha-1 of N for lettuce and 195 kg ha-1 of N for rocket.O trabalho foi conduzido na UNESP, Jaboticabal-SP, de setembro a dezembro de 2006, com objetivo de avaliar o efeito da adubação nitrogenada em consórcio de alface e rúcula. O delineamento experimental foi de blocos casualizados completos, com quatro repetições, sendo os tratamentos arranjados em esquema fatorial 4 x 4 + 2. Os tratamentos resultaram da combinação de quatro doses de N para a alface (0, 65, 130 e 195 kg ha-1 e quatro doses de N para a rúcula (0, 65, 130 e 195 kg ha-1, mais dois tratamentos adicionais, correspondentes aos monocultivos de alface e rúcula. As cultivares utilizadas foram Verônica (alface e Folha Larga (rúcula. O aumento da dose de N para ambas as culturas, em consórcio, proporcionou incrementos na massa fresca e produtividade de alface e da rúcula e maximizou o índice de eficiência de uso da área (1,84 na dose 127 kg ha-1 de N para a alface e 195 kg ha-1 de N para rúcula.

  10. Microbiological quality and safety assessment of lettuce production in Brazil.

    Science.gov (United States)

    Ceuppens, Siele; Hessel, Claudia Titze; de Quadros Rodrigues, Rochele; Bartz, Sabrina; Tondo, Eduardo César; Uyttendaele, Mieke

    2014-07-02

    The microbiological quality and safety of lettuce during primary production in Brazil were determined by enumeration of hygiene indicators Escherichia coli, coliforms and enterococci and detection of enteric pathogens Salmonella and E. coli O157:H7 in organic fertilizers, soil, irrigation water, lettuce crops, harvest boxes and worker's hands taken from six different lettuce farms throughout the crop growth cycle. Generic E. coli was a suitable indicator for the presence of Salmonella and E. coli O157:H7, while coliforms and enterococci were not. Few pathogens were detected: 5 salmonellae and 2 E. coli O157:H7 from 260 samples, of which only one was lettuce and the others were manure, soil and water. Most (5/7) pathogens were isolated from the same farm and all were from organic production. Statistical analysis revealed the following environmental and agro-technical risk factors for increased microbial load and pathogen prevalence in lettuce production: high temperature, flooding of lettuce fields, application of contaminated organic fertilizer, irrigation with water of inferior quality and large distances between the field and toilets. Control of the composting process of organic fertilizers and the irrigation water quality appear most crucial to improve and/or maintain the microbiological quality and safety during the primary production of lettuce. Copyright © 2014 Elsevier B.V. All rights reserved.

  11. Rearing history affects behaviour and performance of two virulent Nasonovia ribisnigri populations on two lettuce cultivars

    NARCIS (Netherlands)

    Broeke, ten C.J.M.; Dicke, M.; Loon, van J.J.A.

    2014-01-01

    Many aphid species have become virulent to host-plant resistance, which limits the sustainability of insect resistance breeding. However, when this adaptation to resistant plants is associated with fitness costs for the aphids, virulence can be lost in the absence of resistant plants. For two

  12. Feeding performance and life table parameters of Khapra Beetle, Trogoderma granarium Everts (Coleoptera: Dermestidae) on various barley cultivars.

    Science.gov (United States)

    Golizadeh, A; Abedi, Z

    2017-10-01

    The Khapra beetle, Trogoderma granarium Everts (Coleoptera: Dermestidae), is a common pest of cereal grains and other stored products. In this study, the effects of ten barley cultivars (Abidar, Bahman, Line20, Line22, Line30, Lisuei, Lokht11, Makuyi, Sahand, and Sahraa) were evaluated on life table parameters and nutritional indices of T. granarium under the following laboratory conditions: 33 ± 1°C, 60 ± 5% RH, and a photoperiod of 14: 10 (L: D) h. Life history parameters of T. granarium could be appropriate indices in resistance and susceptibility evaluation of barley cultivars. The maximum survival rate of immature stages was observed on Makuyi and Lisuei cultivars and the minimum rate was on Abidar and Line22 cultivars. The shortest development time was on Makuyi cultivar and the longest on Line22 cultivar. Pupal weight was ranged from 2.56 mg on Lokht11 to 4.86 mg on Makuyi. Fecundity and egg-hatching rates were highest on Lisuei cultivar and the adults were long-lived on Makuyi cultivar. The highest r m values were observed on Makuyi and Lisuei cultivars but lower value of it resulted from rearing of T. granarium on Line22 cultivar (0.0350 female per female day-1). The results showed that T. granarium larvae fed on Makuyi cultivar had higher values of relative consumption rate and relative growth rate. The results indicated that Makuyi and Lisuei cultivars were relatively susceptible barley cultivars and Line22 was the most inappropriate cultivar for feeding of T. granarium, which could prove useful in the development of Integrated Pest Management programs for this pest.

  13. THE INFLUENCE OF POTATO CYST NEMATODE G. ROSTOCHIENSIS INFESTATION ON DIFFERENT POTATO CULTIVARS

    Directory of Open Access Journals (Sweden)

    Gregor Urek

    2008-07-01

    Full Text Available The potato cyst nematode Globodera rostochiensis is one of the most serious pests of potato in Slovenia. Precise nematode identification and knowledge about potato cultivars, which are most suitable for growing in the Slovenian climate conditions and most resistant to G. rostochiensis, are necessary to develop an effective integrated pest control. Here we report the results of the influence of G. rostochiensis pathotype Ro1/4 on the yield of different potato cultivars: the susceptible cultivar Desiree, the resistant cultivars White Lady, Miranda, Aladin, Sante and Adora, and the clone KIS 94-1/5-14. The yield of cv. White Lady was the highest and that of susceptible cv. Desiree the lowest. The influence of several resistant and one susceptible potato cultivars on population dynamics of G. rostochiensis was also determined. The total number of cysts/100 cm3 and the number of eggs and juveniles per cyst increased in the susceptible cv. Desiree and decreased in the resistant cultivars White Lady, Sante and Adora.

  14. Genetic resources collections of leafy vegetables (lettuce, spinach, chicory, artichoke, asparagus, lamb’s lettuce, rhubarb and rocket salad): composition and gaps

    NARCIS (Netherlands)

    Treuren, van R.; Coquin, P.; Lohwasser, U.

    2012-01-01

    Lettuce, spinach and chicory are generally considered the main leafy vegetables, while a fourth group denoted by ‘minor leafy vegetables’ includes, amongst others, rocket salad, lamb’s lettuce, asparagus, artichoke and rhubarb. Except in the case of lettuce, central crop databases of leafy

  15. Series of Norovirus Outbreaks Caused by Consumption of Green Coral Lettuce, Denmark, April 2016

    DEFF Research Database (Denmark)

    Müller, Luise; Rasmussen, Lasse Dam; Jensen, Tenna

    2016-01-01

    over the polymerase and/or capsid gene areas. Implicated lettuce heads were collected and analysed for the presence of norovirus. Foods were traced-back and traced-forward and international alert systems applied. A total of 23 linked point-source outbreaks occurred over the course of one week. Fresh...... green coral lettuce (Lollo Bionda lettuce) had been consumed in all settings. In a cohort study including 234 participants a dish containing green lettuce was associated with illness. Norovirus of Genogroup I (GI) was detected in samples from 28 patients comprising eight of the outbreaks. Sequencing...... showed GI.P2-GI.2. GI norovirus was detected in one of 20 examined lettuce heads. All lettuce consumed was supplied by the same packer who in turn had bought the lettuce from a wholesaler in France. The two lots of lettuce came from two different growers in different parts of France. Green coral lettuce...

  16. Lettuce varieties selection for open soil conveyer breeding

    Directory of Open Access Journals (Sweden)

    Н. В. Лещук

    2006-06-01

    Full Text Available Lettuce varieties selection for open soil conveyer breeding has to be carrying out with taking into account sort, maturity grade, terms of sowing and consumers demand on the fresh green products.

  17. Wound-induced pectin methylesterases enhance banana (Musa spp. AAA) susceptibility to Fusarium oxysporum f. sp. cubense.

    Science.gov (United States)

    Ma, Li; Jiang, Shuang; Lin, Guimei; Cai, Jianghua; Ye, Xiaoxi; Chen, Houbin; Li, Minhui; Li, Huaping; Takác, Tomás; Samaj, Jozef; Xu, Chunxiang

    2013-05-01

    Recent studies suggest that plant pectin methylesterases (PMEs) are directly involved in plant defence besides their roles in plant development. However, the molecular mechanisms of PME action on pectins are not well understood. In order to understand how PMEs modify pectins during banana (Musa spp.)-Fusarium interaction, the expression and enzyme activities of PMEs in two banana cultivars, highly resistant or susceptible to Fusarium, were compared with each other. Furthermore, the spatial distribution of PMEs and their effect on pectin methylesterification of 10 individual homogalacturonan (HG) epitopes with different degrees of methylesterification (DMs) were also examined. The results showed that, before pathogen treatment, the resistant cultivar displayed higher PME activity than the susceptible cultivar, corresponding well to the lower level of pectin DM. A significant increase in PME expression and activity and a decrease in pectin DM were observed in the susceptible cultivar but not in the resistant cultivar when plants were wounded, which was necessary for successful infection. With the increase of PME in the wounded susceptible cultivar, the JIM5 antigen (low methyestrified HGs) increased. Forty-eight hours after pathogen infection, the PME activity and expression in the susceptible cultivar were higher than those in the resistant cultivar, while the DM was lower. In conclusion, the resistant and the susceptible cultivars differ significantly in their response to wounding. Increased PMEs and thereafter decreased DMs acompanied by increased low methylesterified HGs in the root vascular cylinder appear to play a key role in determination of banana susceptibility to Fusarium.

  18. Undergraduate Sustainable Learning: Effects of Sustainable Soilless Media on Production and Sensory Evaluation of Cucumbers, Basil, Parsley, and Lettuce

    Directory of Open Access Journals (Sweden)

    Victoria Russell

    2011-08-01

    Full Text Available Modern greenhouse production has been ~100% reliant on fossil fuels for all inputs (glazing, heating, fertilization, lighting, post-harvest. Recent innovations may reduce fossil fuel dependence but their effectiveness may not be thoroughly tested. To promote education in sustainable production, undergraduate students in Greenhouse Management class (Hort 3002W; University of Minnesota tested the effectiveness of two organic or ‘sustainable’ soilless media (Sunshine Natural and Organic Growing Mix, Sungro Metro-Mix Special Blend with a control (Sunshine LC8 Professional for crop production (height, leaf/flower number, yield and sensory evaluations (appearance, texture, taste, purchase of cucumbers (‘Big Burpless Hybrid’, ‘Sweet Burpless Hybrid’, basil (‘Opal Purple’, ‘Redleaf’, parsley (‘Green River’, ‘Extra Curled Dwarf’, ‘Hamburg’, and lettuce (Flying Saucer ‘Green’, ‘Red’. Significant differences between sustainable vs. control soils occurred for plant growth, depending on vegetative or reproductive traits, crops, and cultivars. These differences occasionally disappeared for sensory evaluation of edible components. In most crops, however, cultivars were highly significant factors. Undergraduate research can be used to provide directionality for future vegetable and herb plant breeding to focus on creating cultivars with increased yield and high consumer acceptance when grown in sustainable greenhouse soilless mixes.

  19. Nutritional deficiency in crisphead lettuce grown in hydroponics

    OpenAIRE

    Petrazzini,Lauro L; Souza,Guilherme A; Rodas,Cléber L; Emrich,Eduardo B; Carvalho,Janice G; Souza,Rovilson J

    2014-01-01

    The identification of nutrient deficiency symptoms in lettuce helps both producers and technical staff to keep the plant nutritional balance in their producing areas. The objective of this study was to evaluate production and describe and record the visual symptoms caused by the isolated or combined shortage of K, Ca, B and Zn in crisphead lettuce grown in hydroponics. The experimental design was completely randomized blocks with four replications and eight treatments, representing the single...

  20. Urine as a fertilizer for lettuce grown in greenhouse conditions

    OpenAIRE

    Mburu, Catherine

    2012-01-01

    Human urine has a fertilizer value that can be utilized to ensure sustainability in agriculture. This can be successful when the urine is safely used. In this experiment, urine from the dry toilet of Tampere University of Applied sciences was used to grow Australian Leaf lettuce (Lactuca sativa). According to Finnish regulations concerning lettuce fertilization, the recommended amount of nitrogen is 90 kg N/ha. Thus urine treatment with 90 kg N/ha was used. Additionally, two other treatm...

  1. Transient expression of chicken alpha interferon gene in lettuce*

    OpenAIRE

    Song, Li; Zhao, De-Gang; Wu, Yong-Jun; Li, Yi

    2008-01-01

    We investigated the possibility of producing chicken alpha interferon (ChIFN-α) in transgenic plants. The cDNA encoding ChIFN-α was introduced into lettuce (Lactuca sativa L.) plants by using an agro-infiltration transient expression system. The ChIFN-α gene was correctly transcribed and translated in the lettuce plants according to RT-PCR and ELISA assays. Recombinant protein exhibited antiviral activity in vitro by inhibition of vesicular stomatitis virus (VSV) replication on chicken embryo...

  2. Resistance of Some Iraqi Bread Wheat Cultivars to Puccinia triticina

    Directory of Open Access Journals (Sweden)

    E.M. Al-Maaroof

    2005-12-01

    Full Text Available Brown rust (leaf rust caused by Puccinia triticina is one of the most serious diseases of wheat worldwide. In Iraq the occurrence and distribution of brown rust is more regular and uniform than that of other wheat rusts. with yield losses as high as 44% on susceptible wheat cultivars in commercial fields. Recently several promising wheat (Triticum aestivum cultivars with different levels of rust resistance have been released in Iraq. The present work was conducted to postulate the resistance genes in twenty-two Iraqi bread wheat cultivars by testing them with thirteen Mexican races of P. triticina. ‘Thatcher’ near-isogenic lines were used as testers for known resistance genes. Ten day old seedling sets were artificially inoculated with each race, and the infection type was recorded ten days later. Field reactions of the cultivars with the predominantly Iraqi races were determined under field conditions for three years. Results revealed that the Iraqi wheat cultivars possessed brown rust resistance genes Lr1, 3, 10, 13, 16, 17, 23 and 26, either alone or in various combinations. The presence of unknown resistance genes was also postulated in some cultivars. Lr23, derived from Triticum turgidum var. durum, was present in 23% of tested cultivars, whereas Lr13 was present in 18%. The presence of Lr26 in ‘Al-Nour’ and ‘Hashemia’ indicated that they carried the 1BL.1RS wheat-rye translocation. ‘Al-Melad’ displayed resistant reactions to all races used in the study. ‘Tamuz 3’ and ‘Al- Nour’ displayed high adult-plant resistance to P. triticina in the field.

  3. Assessment of Yield and Drought Tolerance in Iranian Sainfoin Cultivars

    Directory of Open Access Journals (Sweden)

    S. Irani

    2016-02-01

    Full Text Available This research was conducted to evaluate 30 sainfoin cultivars in terms of yield, agronomic and morphological traits under water stress condition, using different drought tolerannce indices. A randomized complete block design with three replications was employed during two years at Isfahan University of Technology Research Farm, Isfahan, Iran. Effect of cultivars were significant for all of the measured traits at p<0.01. Also, the interactions of cultivars by moisture environment were significant for number of days to 50% flowering; inflorescence length, fresh and dry matter yield and leaf to stem ratio, indicating that different genotypes had different responses to moisture environments. Among different drought tolerance and susceptibility indices STI, GMP and MP had high correlation coefficients with yield under stress and non stress conditions, indicating that these indices are more suitable as criterion for selection of drought-tolerant cultivars. According to the studied indices and principle component analysis, cultivars 16 (Bardsir, 21 (Fereydunshahr 2, 23 (Najafabad 2 and 27 (Borujerd were found to be the most desirable ones and can be considered as drought tolerant genotypes for future studies.

  4. SEROTYPES AND ANTIMICROBIAL RESISTANCE OF SALMONELLA ENTERICA ISOLATED FROM PORK, CHICKEN MEAT AND LETTUCE, BANGKOK AND CENTRAL THAILAND.

    Science.gov (United States)

    Niyomdecha, Nattamon; Mungkornkaew, Narissara; Samosornsuk, Worada

    2016-01-01

    Food of animal origins, particularly pork and chicken meat, has long been recognized as major sources of human salmonellosis. There have been recent reports of human salmonellosis outbreaks due to consumption of leafy green vegetables such as lettuce. In this study, 120 (40 pork, 40 chicken meat and 40 lettuce) samples were randomly collected from retail markets in Bangkok and central Thailand during June to August 2015 for Salmonella serotype identification and antimicrobial susceptibility testing. Salmonella was found in 82%, 62% and 20% of pork, chicken meat and lettuce samples, respectively. The top 5 most common Salmonella serotypes were Panama (15%), Schwarzengrund (12%), Rissen, Anatum, and Stanley (11% each), Albany (9%), and Indiana (8%). A high percentage of Salmonella isolated from food of animal origin were resistant to multiple antimicrobial drugs, including ampicillin, chloramphenicol, nalidixic acid, sulfamethoxazole-trimethoprim, and tetracycline. From antibiogram pattern analysis, the most common serotypes constituted isolates that were multidrug resistant. The study indicates that Salmonella was still present in various kinds of food and that certain serotypes have become predominant, a phenomenon not previously reported in Thailand.

  5. Intercropping of lettuce and onion controls caterpillar thread, Agrotis ípsilon major insect pest of lettuce

    National Research Council Canada - National Science Library

    Sulvai, Fraide; Chaúque, Beni Jequicene Mussengue; Macuvele, Domingos Lusitâneo Pier

    2016-01-01

    .... Thus the researches of eco-friendly forms of control have been studied.In this research, the lettuce intercropping with onion Allium cepa was carried out to control the insect pest A. ípsilon...

  6. Identificação de linhagens avançadas de alface quanto à resistência a Meloidogyne javanica Identification of advanced lineages of lettuce resistant to Meloidogyne javanica

    Directory of Open Access Journals (Sweden)

    Sindynara Ferreira

    2011-04-01

    Full Text Available Objetivou-se, no presente trabalho, avaliar o comportamento de linhagens de alface quanto à resistência ao nematoide das galhas Meloidogyne javanica, identificando a provável existência de linhagens homozigotas para o caráter. Foram utilizados como tratamentos cinco linhagens F4 e seis linhagens F5, juntamente com as testemunhas 'Grand Rapids' (resistente e 'Regina 71' (suscetível, além da cultivar de tomateiro Santa Clara. A semeadura foi feita em bandejas de poliestireno expandido, sendo o substrato infestado com ovos de M. javanica, na proporção de 30 ovos cm-3 de substrato. Aos quarenta e sete dias após a infestação, cada planta foi avaliada individualmente quanto aos seguintes caracteres: índice visual de galhas, número de ovos, fator de reprodução e índice de reprodução. Cada linhagem foi comparada com as testemunhas 'Regina 71' e 'Grand Rapids', para cada característica, através do teste de Dunnett (5%, obtendo-se a significância em relação a cada uma das testemunhas, permitindo a classificação de cada linhagem como homozigota resistente, homozigota suscetível ou segregante. Pelos resultados obtidos conclui-se que seis linhagens (AFX 018C 002 23 15, AFX 018C 002 23 22, AFX 018C 005 42 20, AFX 018C 005 44 22, AFX 018C 005 44 28 e AFX 022B 010 31 foram consideradas homozigotas resistentes para as características avaliadas, podendo ser utilizadas como novas fontes de resistência ao M. javanica em programas de melhoramento de alface.The objective of the present work was to evaluate the behavior of lettuce lineages as for resistence to nematode from the Meloidogyne javanica root-knots, identifying probable existence of homozigote lineages for the characteristics. Five F4 and six F5 lineages were used as treatments together with the controls 'Grand Rapids' (resistent and 'Regina 71' (susceptible, apart from the Santa Clara tomato plant cultivar. The sowing was done over expanded polystyrene trays with the substrate

  7. Silencing the lettuce homologs of small rubber particle protein does not influence natural rubber biosynthesis in lettuce (Lactuca sativa).

    Science.gov (United States)

    Chakrabarty, Romit; Qu, Yang; Ro, Dae-Kyun

    2015-05-01

    Natural rubber, cis-1,4-polyisoprene, is an important raw material in chemical industries, but its biosynthetic mechanism remains elusive. Natural rubber is known to be synthesized in rubber particles suspended in laticifer cells in the Brazilian rubber tree (Hevea brasiliensis). In the rubber tree, rubber elongation factor (REF) and its homolog, small rubber particle protein (SRPP), were found to be the most abundant proteins in rubber particles, and they have been implicated in natural rubber biosynthesis. As lettuce (Lactuca sativa) can synthesize natural rubber, we utilized this annual, transformable plant to examine in planta roles of the lettuce REF/SRPP homologs by RNA interference. Among eight lettuce REF/SRPP homologs identified, transcripts of two genes (LsSRPP4 and LsSRPP8) accounted for more than 90% of total transcripts of REF/SRPP homologs in lettuce latex. LsSRPP4 displays a typical primary protein sequence as other REF/SRPP, while LsSRPP8 is twice as long as LsSRPP4. These two major LsSRPP transcripts were individually and simultaneously silenced by RNA interference, and relative abundance, polymer molecular weight, and polydispersity of natural rubber were analyzed from the LsSRPP4- and LsSRPP8-silenced transgenic lettuce. Despite previous data suggesting the implications of REF/SRPP in natural rubber biosynthesis, qualitative and quantitative alterations of natural rubber could not be observed in transgenic lettuce lines. It is concluded that lettuce REF/SRPP homologs are not critically important proteins in natural rubber biosynthesis in lettuce. Copyright © 2014 Elsevier Ltd. All rights reserved.

  8. Retrospectiva e tendência da alfacicultura brasileira Retrospective and trends of Brazilian lettuce crop

    Directory of Open Access Journals (Sweden)

    Fernando Cesar Sala

    2012-06-01

    Full Text Available A alface é considerada a principal hortaliça folhosa no Brasil. Nas ultimas décadas, houve muitas mudanças quanto aos tipos varietais predominantes no país bem como para a preferência do uso de semente peletizada. O domínio do cultivo da alface lisa foi até a década de 90 com as cultivares do tipo 'manteiga' e 'Regina'. Posteriormente, houve uma mudança para o tipo crespa e que, atualmente, corresponde ao principal segmento cultivado no Brasil. A ausência de formação de cabeça aliada à presença de folhas flabeladas conferiram a esse tipo de alface uma melhor adaptação no cultivo de verão com altas temperaturas e índices de pluviosidade. A preferência brasileira pela alface crespa é um fato único na alfacicultura mundial. A alface americana vem apresentando maiores índices de crescimento e aceitação pelo mercado consumidor. Apesar de apresentar formação de cabeça e que tem limitado seu cultivo no verão, na ausência de cultivo protegido, suas folhas mais espessas têm conferido melhor sabor, crocância e durabilidade pós-colheita na alface americana. Alface com folha espessa é mandatória para o mercado de processamento que apresenta alta tendência de crescimento. Considerações sobre o melhoramento genético para contribuir, pelo menos em parte, com essa situação são discutidas com o surgimento de novos tipos varietais tropicalizados, com a tendência de segmentação de mercado e da necessidade de uma cadeia pós-colheita mais eficiente.Lettuce is considered the main leafy vegetable crop in Brazil. In recent decades, many changes occurred towards the varietal types as well as in the preference for pelleted seeds. Until mid 90 decade, the dominant varieties of looseleaf lettuce were the type 'White Boston' and 'Regina'. Later, there was a change toward the Grand Rapids type which represents the main varietal segment grown in Brazil. The non-head Grand Rapids type with its earliness performed better adaptation

  9. COMPETIÇÃO DE CULTIVARES DE ALFACE-AMERICANA NO SUL DE MINAS GERAIS

    Directory of Open Access Journals (Sweden)

    Jony Eishi Yuri

    2006-01-01

    Full Text Available Aiming to evaluate crisp head lettuce cultivars adapted to summer, showing tip burn¿s tolerance caused by calcium deficiency, an experiment was conducted in Santana da Vargem, MG, comprising the Lucy Brown, PSR 1114, PSR 1115, PSR 0110, PSR 5338, PSR 1530, PSR 0398 and Raider cultivars. A randomized complete blocks design with three replications was used. Total and commercial fresh mass, stem length and tip burn¿s tolerance caused by calcium deficiency were evaluated. The total fresh mass ranged between 538.8 and 894.4 g.plant-1, being PSR 1114; PSR 1115; PSR 5338 and Lucy Brown superior to the others, with 822.2; 833.3; 850.0 and 894.4 g plant-1, respectively. For commercial fresh mass and stem length there were no significant differences among the evaluated cultivars. Regarding tip burn¿s tolerance significant differences were observed. The Lucy Brown cultivar showed the highest incidence of this physiological disorder.

  10. Microenxertia em cultivares de manga Micrografting in mango cultivars

    OpenAIRE

    Ronaldo Posella Zaccaro; Luiz Carlos Donadio; Eliana Gertrudes Macedo Lemos

    2006-01-01

    Com a finalidade de se testar a viabilidade do método de microenxertia para produzir mudas de mangueira livres do fungo Fusarium subglutinans, agente causal da malformação, foram realizados experimentos utilizando-se do ápice meristemático da cultivar Tommy Atkins. Retirou-se o ápice meristemático do porta-enxerto e colocou-se o ápice meristemático da cultivar-copa, denominando-se essa metodologia de "microenxertia por substituição de ápice meristemático", na qual foram utilizadas as cultivar...

  11. Susceptibility levels of Rhododendron species and hybrids to Phytophthora ramorum

    Science.gov (United States)

    Isabelle De Dobbelaere; Kurt Heungens; Martine Maes

    2006-01-01

    Until now there has been little scientific information available about the susceptibility of different Rhododendron species and cultivars to Phytophthora ramorum. However, growers could use this knowledge as part of their control strategy. In our susceptibility screening we first optimized different inoculation methods on stem and...

  12. Screening of Tomato Cultivars for Resistance to Pulsarium Wilt in Eastern States of Nigeria

    Directory of Open Access Journals (Sweden)

    M. Y. Nwaiwu

    2013-12-01

    Full Text Available The causual organism of the out-break of wilt disease of tomato in the Imo and Rivers States of Nigeria was identified as Fusarium pallindoroseum (Berk and Rav Booth and Sutton, and its pathogenicity was established. Experiments were designed to screen five tomato cultivars for resistance to F. pallidoroseum. Four methods were employed in the screening experiments. The results of all the methods used showed the cultivar IFe-l as the most susceptible (65 % while the Chef Cultivar was the most resistant with less than 10 % of the test plants wilting.

  13. Desempenho agroeconômico do bicultivo de alface em sistema solteiro e consorciado com cenoura Agrieconomic performance of lettuce under bicropping, sole crop and intercropped with carrot

    Directory of Open Access Journals (Sweden)

    Eliane Q. de Oliveira

    2004-12-01

    ções', tiveram os melhores indicadores agroeconômicos, com índices de uso eficiente da terra de 2,16 e 2,15, taxas de retorno de 2,05 e 2,33, e índices de lucratividade de 53,92% e 59,83%, respectivamente.Two experiments were carried out from September to May 2002, in Mossoró, Rio Grande do Norte State, Brazil, to evaluate the agrieconomic performance of two lettuce groups under bicropping, sole crop and intercropping system with two carrot cultivars (Alvorada and Brasília in a strip-intercropping arrangement. The experimental design was of group balanced blocks with four replications. The evaluated lettuce cvs. were from the crispleaf group (Lucy Brown, Tainá, Laurel and Verônica and looseleaf group (Babá de Verão, Maravilha das Quatro Estações, Elisa and Carolina. In the intercropping experiment, the split-plot scheme was used. In the plots the carrot cvs. were assigned and in the subplots the lettuce cvs. of both groups. From the lettuce cvs. were obtained data of leaf yield and, for the carrot cvs. were obtained total and commercial yield, besides the root classes. Agrieconomic indices such as land equivalent ratio, gross and net income, monetary advantage, rate of return and profit margin were used to measure the efficiency of intercropping systems. No significant interaction was obtained between carrot and lettuce cvs. in yield of both crops. Carrot cvs. did not influence crop yield and lettuce cvs. had no influence on carrot yield. In the bicropping of lettuce with carrot, the cvs. Lucy Brown and Tainá (crispleaf group and Babá de Verão and Maravilha das Quatro Estações (looseleaf group had presented the best yield performance in the first planting. In the second planting, only cv. Maravilha das Quatro Estações of looseleaf lettuce group had presented the best performance under intercropping. Lettuce cvs. of crispleaf group intercropped with carrot had presented the best yield performance when compared to those of the looseleaf group. The intercropping

  14. Development of an Efficient Bioassay Method to Evaluate Resistance of Chili Pepper Cultivars to Ralstonia solanacearum

    Directory of Open Access Journals (Sweden)

    Sung Min Hwang

    2017-12-01

    Full Text Available Bacterial wilt caused by Ralstonia solanacearum is an important disease in cultivation of chili pepper, causing plant death and significant yield losses. Cultivation of disease-resistant varieties is the most suitable measure to control bacterial wilt of chili pepper. To establish an efficient screening method for resistant chili pepper to R. solanacearum, six resistant or susceptible cultivars to the R. solanacearum were selected and the development of bacterial wilt on the cultivars according to several conditions was investigated. Drenching bacterial suspension into the cut roots using a scalpel was more simple and effective to distinguish resistant and susceptible cultivars than inoculation methods of root-dipping or soil-drenching without wounding. A resistant pepper, ’MC4’ to R. solanacearum showed high resistance under the developed conditions which were 21- to 28-day-old pepper inoculated with 1×10⁸ cfu/ml of bacterial suspension. On the other hands, the susceptible cultivars represented high disease severity under the conditions. These results indicated that we developed an efficient method to evaluate resistance of chili pepper cultivars against bacterial wilt. In addition, we successfully evaluated resistance degree of 140 commercial chili pepper cultivars to R. solanacearum using the developed method.

  15. Divergência genética entre genótipos de alface por meio de marcadores AFLP Genetics divergence among lettuce genotypes by AFLP markers

    Directory of Open Access Journals (Sweden)

    Cristina Soares de Sousa

    2007-01-01

    Full Text Available Considerando a restrita diversidade de espécies disponíveis para nutrir a carência de vitaminas no Brasil, Kerr e colaboradores, desde 1981, vêm desenvolvendo pesquisas para melhoramento genético de hortaliças ricas em vitamina A. Dentre elas, obtiveram uma cultivar de alface, denominada Uberlândia 10.000 com 10.200 UI de vitamina A em 100 gramas de folha fresca. Este trabalho objetivou comparar o grau de divergência genética entre a cultivar Uberlândia 10.000 e seus parentais para avaliar a eficiência da seleção utilizada, por meio da técnica AFLP. Foram utilizados os seguintes genótipos de alface: Maioba, Salad Bowl-Mimosa, Moreninha-de-Uberlândia, Vitória de Santo Antão, Uberlândia 10.000 lisa 8.ª e 9.ª geração e Uberlândia 10.000 crespa 8.ª e 9.ª geração. A técnica AFLP foi eficiente para identificar genótipos muito próximos e para estudos de progênies em alface. O primer PR15 permitiu a separação da forma lisa e crespa com 1,8% de divergência genética e a oitava da nona geração com apenas 0,71%. Com o estudo da filogenia da cultivar pode-se observar que o programa de melhoramento foi desenvolvido com sucesso, pois a cultivar obtida Uberlândia 10.000 possui alto teor de vitamina A e 92% de similaridade com o parental Vitória de Santo Antão. O primer PR11 conseguiu identificar polimorfismo entre cultivares de alta e baixa resistência à septoriose, sugerindo a possibilidade destas bandas estarem relacionadas à resistência.Considering the restricted diversity of species available to counteract vitamin deficiencies in Brazil, Kerr and coworkers have been engaged since 1981, in developing genetic improved garden vegetables rich in vitamin A. One of these vegetables is the lettuce cultivar Uberlândia 10,000, which contains 10,200 UI of vitamin A per 100 grams of fresh leaves. This study compares the genetic diversity between Uberlândia 10,000 and its parental, evaluating selection efficiency through

  16. Fusarium head blight incidence and mycotoxin accumulation in three durum wheat cultivars in relation to sowing date and density

    Science.gov (United States)

    Gorczyca, Anna; Oleksy, Andrzej; Gala-Czekaj, Dorota; Urbaniak, Monika; Laskowska, Magdalena; Waśkiewicz, Agnieszka; Stępień, Łukasz

    2018-02-01

    Durum wheat ( Triticum turgidum var. durum) is an important crop in Europe, particularly in the Mediterranean countries. Fusarium head blight (FHB) is considered as one of the most damaging diseases, resulting in yield and quality reduction as well as contamination of grain with mycotoxins. Three winter durum wheat cultivars originating from Austria, Slovakia, and Poland were analyzed during 2012-2014 seasons for FHB incidence and Fusarium mycotoxin accumulation in harvested grain. Moreover, the effects of sowing density and delayed sowing date were evaluated in the climatic conditions of Southern Poland. Low disease severity was observed in 2011/2012 in all durum wheat cultivars analyzed, and high FHB occurrence was recorded in 2012/2013 and 2013/2014 seasons. Fusarium graminearum was the most abundant pathogen, followed by Fusarium avenaceum. Through all three seasons, cultivar Komnata was the most susceptible to FHB and to mycotoxin accumulation, while cultivars Auradur and IS Pentadur showed less symptoms. High susceptibility of cv. Komnata was reflected by the number of Fusarium isolates and elevated mycotoxin (deoxynivalenol, zearalenone, and moniliformin) content in the grain of this cultivar across all three seasons. Nivalenol was identified in the samples of cv. Komnata only. Genotype-dependent differences in FHB susceptibility were observed for the plants sown at optimal date but not at delayed sowing date. It can be hypothesized that cultivars bred in Austria and Slovakia show less susceptibility towards FHB than the cultivar from Poland because of the environmental conditions allowing for more efficient selection of breeding materials.

  17. Preillumination of lettuce seedlings with red light enhances the resistance of photosynthetic apparatus to UV-A.

    Science.gov (United States)

    Kreslavski, Vladimir D; Lyubimov, Valery Yu; Shirshikova, Galina N; Shmarev, Alexander N; Kosobryukhov, Anatoly A; Schmitt, Franz-Josef; Friedrich, Thomas; Allakhverdiev, Suleyman I

    2013-05-05

    Seedlings of 10-day-old lettuce (Lactuca sativa L., cultivar Berlin) were preilluminated by low intensity red light (λmax=660 nm, 10 min, 5 μmol quanta m(-2) s(-1)) and far-red light (λmax=730 nm, 10 min, 5 μmol quanta m(-2) s(-1)) to study the effect of pre-treatment on photosynthesis, photochemical activity of photosystem II (PSII), the contents of photosynthetic and UV-A-absorbing pigments (UAPs) and H2O2, as well as total and ascorbate peroxidase activities in cotyledonary leaves of seedlings exposed to UV-A. UV radiation reduced the photosynthetic rate (Pn), the activity of PSII, and the contents of Chl a and b, carotenoids and UAPs in the leaves, but increased the content of H2O2 and the total peroxidase activity. Preillumination with red light removed these effects of UV. In turn, the illumination with red light, then far-red light removed the effect of the red light. Illumination with red light alone increased the content of UAPs, as well as peroxidase activity. It is suggested that higher resistance of the lettuce photosynthetic apparatus to UV-A radiation is associated with involvement of the active form of phytochrome B, thereby increasing peroxidase activities as well as UAPs and saving preservation of photosynthetic pigment contents due to pre-illumination with red light. Copyright © 2013 Elsevier B.V. All rights reserved.

  18. Low cost industrial production of coagulation factor IX bioencapsulated in lettuce cells for oral tolerance induction in hemophilia B.

    Science.gov (United States)

    Su, Jin; Zhu, Liqing; Sherman, Alexandra; Wang, Xiaomei; Lin, Shina; Kamesh, Aditya; Norikane, Joey H; Streatfield, Stephen J; Herzog, Roland W; Daniell, Henry

    2015-11-01

    Antibodies (inhibitors) developed by hemophilia B patients against coagulation factor IX (FIX) are challenging to eliminate because of anaphylaxis or nephrotic syndrome after continued infusion. To address this urgent unmet medical need, FIX fused with a transmucosal carrier (CTB) was produced in a commercial lettuce (Simpson Elite) cultivar using species specific chloroplast vectors regulated by endogenous psbA sequences. CTB-FIX (∼1 mg/g) in lyophilized cells was stable with proper folding, disulfide bonds and pentamer assembly when stored ∼2 years at ambient temperature. Feeding lettuce cells to hemophilia B mice delivered CTB-FIX efficiently to the gut immune system, induced LAP(+) regulatory T cells and suppressed inhibitor/IgE formation and anaphylaxis against FIX. Lyophilized cells enabled 10-fold dose escalation studies and successful induction of oral tolerance was observed in all tested doses. Induction of tolerance in such a broad dose range should enable oral delivery to patients of different age groups and diverse genetic background. Using Fraunhofer cGMP hydroponic system, ∼870 kg fresh or 43.5 kg dry weight can be harvested per 1000 ft(2) per annum yielding 24,000-36,000 doses for 20-kg pediatric patients, enabling first commercial development of an oral drug, addressing prohibitively expensive purification, cold storage/transportation and short shelf life of current protein drugs. Copyright © 2015 The Authors. Published by Elsevier Ltd.. All rights reserved.

  19. Persistence of Salmonella Typhimurium LT2 in Soil Enhanced after Growth in Lettuce Medium

    National Research Council Canada - National Science Library

    Kornelia Smalla; Eva Fornefeld; Jasper Schierstaedt; Sven Jechalke; Rita Grosch; Adam Schikora

    2017-01-01

    .... In order to study how preadaptation changes the survival of Salmonella in soil and therefore its potential to colonize the phytosphere, we developed a new medium based on lettuce material [lettuce medium (LM...

  20. Microenxertia em cultivares de manga

    OpenAIRE

    Zaccaro,Ronaldo Posella; Donadio,Luiz Carlos; Lemos,Eliana Gertrudes Macedo

    2006-01-01

    Com a finalidade de se testar a viabilidade do método de microenxertia para produzir mudas de mangueira livres do fungo Fusarium subglutinans, agente causal da malformação, foram realizados experimentos utilizando-se do ápice meristemático da cultivar Tommy Atkins. Retirou-se o ápice meristemático do porta-enxerto e colocou-se o ápice meristemático da cultivar-copa, denominando-se essa metodologia de "microenxertia por substituição de ápice meristemático", na qual foram utilizadas as cultivar...

  1. Selection of strawberry cultivars with tolerance to Tetranychus urticae (Acari: Tetranychidae) and high yield under different managements.

    Science.gov (United States)

    Costa, A F; Teodoro, P E; Bhering, L L; Fornazier, M J; Andrade, J S; Martins, D S; Zanuncio Junior, J S

    2017-04-28

    Tetranychus urticae Koch (Acari: Tetranychidae) is considered the main pest of strawberry. Several factors can favor its development, among them the genotype susceptibility and cropping system. The aims of this study were to evaluate the agronomic performance of strawberry cultivars under different managements and to identify strawberry cultivars that meet tolerance to T. urticae and high fruit yield. Thirteen cultivars of strawberry ('Albion', 'Aleluia', 'Aromas', 'Camarosa', 'Camino Real', 'Campinas', 'Diamante', 'Dover', 'Festival', 'Seascape', 'Toyonoka', 'Tudla', and 'Ventana') under three managements (open field, low tunnel, and high tunnel) were evaluated. The T. urticae attack to different cultivars was influenced by managements, being low tunnel the one that provided higher infestations in the most evaluated cultivars. 'Camarosa' was the cultivar with the lower incidence of pest and 'Dover' had the higher infestation. The genotype most suitable for growing under different managements is the 'Festival' genotype, since it meets tolerance to T. urticae, high fruit yield, and phenotypic stability.

  2. Characteristics of a Lettuce mosaic virus Isolate Infecting Lettuce in Korea

    Directory of Open Access Journals (Sweden)

    Seungmo Lim

    2014-06-01

    Full Text Available Lettuce mosaic virus (LMV causes disease of plants in the family Asteraceae, especially lettuce crops. LMV isolates have previously been clustered in three main groups, LMV-Yar, LMV-Greek and LMVRoW. The first two groups, LMV-Yar and LMV-Greek, have similar characteristics such as no seed-borne transmission and non-resistance-breaking. The latter one, LMV-RoW, comprising a large percentage of the LMV isolates contains two large subgroups, LMV-Common and LMV-Most. To date, however, no Korean LMV isolate has been classified and characterized. In this study, LMV-Muju, the Korean LMV isolate, was isolated from lettuce showing pale green and mottle symptoms, and its complete genome sequence was determined. Classification method of LMV isolates based on nucleotide sequence divergence of the NIb-CP junction showed that LMV-Muju was categorized as LMV-Common. LMV-Muju was more similar to LMV-O (LMV-Common subgroup than to LMV-E (LMV-RoW group but not LMV-Common subgroup even in the amino acid domains of HC-Pro associated with pathogenicity, and in the CI and VPg regions related to ability to overcome resistance. Taken together, LMV-Muju belongs to the LMV-Common subgroup, and is expected to be a seed-borne, non-resistance-breaking isolate. According to our analysis, all other LMV isolates not previously assigned to a subgroup were also included in the LMV-RoW group.

  3. Susceptibility of South African dry bean cultivars to bacterial diseases

    African Journals Online (AJOL)

    Dry beans are an important crop in South Africa with the annual bean consumption being approximately 120 000 t. The crop is annually subjected to a number of biotic constraints such as bacterial diseases that can cause serious yield losses especially when the climate is conducive to diseases. The use of resistant ...

  4. Antimicrobial activity of oregano oil on iceberg lettuce with different attachment conditions

    Science.gov (United States)

    In this study, the antimicrobial activity of oregano oil was investigated under different attachment conditions of Salmonella spp. to iceberg lettuce. Inoculated lettuce was either not dried or dried for 30 min, 60 min or 120 min, under either static air or moving air. Washing iceberg lettuce with 5...

  5. Effect of mancozeb-treated lettuce ( Lactuca sativa ) on wistar rat liver

    African Journals Online (AJOL)

    Because mancozeb, ethylene bis-dithiocarbamate, is mainly used, more than five times, during the growth of lettuce (Lactuca sativa), the aim of the present investigation is to evaluate the potential effect of mancozeb-treated lettuce on the rat liver physiology. Mancozeb-treated lettuce and two doses of mancozeb were ...

  6. The resistance of hazel (Corylus avellana L. to hazelnut weevil (Curculio nucum L., Coleoptera, Curculionidae. Part I. Evaluation of the resistance of several cultivars

    Directory of Open Access Journals (Sweden)

    Zdzisław Piskornik

    2013-12-01

    Full Text Available In the course of 5 year investigations (1981-1985 considerable differences were found in the resistance of 24 hazel cultivars to hazelnut weevil (Curculio nucum L.. The resistance was determined on the basis of the percentage of nuts damaged by larvae in the total yield. Six classes of resistance were established, from class I - very resistant cultivars, to class VI - very susceptible cultivars. In feeding experiments a positive correlation, significant at the 1% and 5% level was found between the frequency of beetle feeding on hazel fruitlets during the time of oviposition (July, and the class of resistance of cultivars; a negative correlation between these parameters was found in August, i.e. during hatching and development of larvae in the nuts. In July the beetles fed more readily and more frequently on nuts of susceptible cultivars, whereas they avoided them in August, i.e. in the period when larvae developed in many fruits of these cultivars.

  7. High-Throughput Screening of Sensory and Nutritional Characteristics for Cultivar Selection in Commercial Hydroponic Greenhouse Crop Production

    Directory of Open Access Journals (Sweden)

    Atef M. K. Nassar

    2015-01-01

    Full Text Available Hydroponic greenhouse-grown and store-bought cultivars of tomato (cherry and beefsteak, cucumbers, bibb lettuce, and arugula were investigated to see if they could be distinguished based on sensory qualities and phytonutrient composition. Only the more dominant sensory criteria were sufficiently robust to distinguish between cultivars and could form the core of a consolidated number of criteria in a more discriminating sensory evaluation test. Strong determinants for cultivar selection within each crop included the following: mineral analysis (particularly Cu, Fe, K, Mg, and P; total carotenoids (particularly β-carotene, lycopene, and lutein; total carbohydrate (except in arugula; organic acids; total phenolics and total anthocyanins (except in cucumber. Hydroponically grown and store-bought produce were of similar quality although individual cultivars varied in quality. Storage at 4°C for up to 6 days did not affect phytonutrient status. From this, we conclude that “freshness,” while important, has a longer duration than the 6 days used in our study. Overall, the effect of cultivar was more important than the effect of growing method or short-term storage at 4°C under ideal storage conditions.

  8. Inhibitory effects of ambient levels of solar UV-A and UV-B radiation in growth of cv. New Red Fire lettuce

    Energy Technology Data Exchange (ETDEWEB)

    Krizek, D.T.; Britz, S.J.; Mirecki, R.M. [Climate Stress Laboratory, Beltsville, MD (United States)

    1998-05-01

    The influence of solar UV-A and UV-B radiation at Beltsville, MD, USA, on growth of Lactuca sativa L. (cv. New Red Fire lettuce) was examined during early summer of 1996 and 1997. Plants were grown from seed in plastic window boxes covered with Llumar to exclude UV-A and UV-B, polyester to exclude UV-B, or tefzel (1996) or teflon (1997) to transmit UV-A and UV-B radiation. After 31-34 days, plants grown in the absence of solar UV-B radiation (polyester) had 63 and 57% greater fresh weight and dry weight of tops, respectively, and 57, 72 and 47% greater dry weight of leaves, stems and roots, respectively, as compared to those grown under ambient UV-B (tefzel or teflon). Plants protected from UV-A radiation as well (Llumar) showed an additional 43 and 35% increase, respectively, in fresh and dry weight of tops and a 33 and 33% increase, respectively, in dry weight of leaves and stems, but no difference in root biomass over those grown under polyester. Excluding ambient UV-B (polyester) significantly reduced the UV absorbance of leaf extracts at 270, 300 and 330 nm (presumptive flavonoids) and the concentration of anthocyantins at 550 nm as compared to those of leaf extract from plants grown under ambient UV-A and UV-B. Additional removal of ambient UV-A (Llumar) reduced the concentration of anthocyanins, but had no further effect on UV absorbance at 270, 300 or 330 nm. These findings provide evidence that UV-B radiation is more important than UV-A radiation for flavonoid induction in this red-pigmented lettuce cultivar. Although previous workers have obtained decreases in lettuce yield under enhanced UV-B, this is the first evidence for inhibitory effects of solar UV-A and UV-B radiation on lettuce growth. (au) 34 refs.

  9. Lettuce and fruits as a source of multidrug resistant Acinetobacter spp.

    Science.gov (United States)

    Carvalheira, Ana; Silva, Joana; Teixeira, Paula

    2017-06-01

    The role of ready-to-eat products as a reservoir of pathogenic species of Acinetobacter remains unclear. The objective of the present study was to evaluate the presence of Acinetobacter species in lettuces and fruits marketed in Portugal, and their susceptibility to antimicrobials. Acinetobacter spp. were isolated from 77.9% of the samples and these microorganisms were also found as endophytes (i.e. present within the plant tissue) in 12 of 20 samples of lettuces analysed. Among 253 isolates that were identified as belonging to this genus, 181 presented different PFGE profiles, representing different strains. Based on the analysis of the partial sequence of rpoB, 175 strains were identified as members of eighteen distinct species and the remaining six strains may represent five new candidate species since their rpoB sequence similarities with type strains were less than 95%. Acinetobacter calcoaceticus and Acinetobacter johnsonii were the most common species, both with the frequency of 26.5%; and 11% of the strains belong to the Acinetobacter baumannii group (i.e. A. baumannii, Acinetobacter pittii, Acinetobacter seifertii and Acinetobacter nosocomialis), which is most frequently associated with nosocomial infections. Overall, the strains were least susceptible to piperacillin (80.1%), piperacillin-tazobactam (64.1%), ceftazidime (43.1%), ciprofloxacin (16.6%), trimethoprim-sulfamethoxazole (14.9%), imipenem (14.4%) and colistin (13.3%). The most active antimicrobials were minocycline and tetracycline, with 0.6% and 3.9% of strains resistant, respectively. About 29.8% of the strains were classified as multidrug-resistant (MDR), 4.4% as extensively drug-resistant (XDR) and the prevalence of MDR strains within the A. baumannii group (25%) was similar to other species (30.4%). The presence of clinically important species as well as MDR strains in lettuces and fruits may be a threat to public health considering that they may transmit these pathogens to environments

  10. Frequência de Lettuce big-vein associated virus e Mirafiori lettuce big-vein virus em Plantas de alface no Estado de São Paulo e transmissão através de extrato vegetal e solo Frequency of Lettuce big-vein associated virus and Mirafiori lettuce big-vein virus in symptomatic and assymptomatic lettuce plants and sap and soil transmission

    Directory of Open Access Journals (Sweden)

    Márcio Martinello Sanches

    2007-12-01

    Full Text Available A presença de sintomas de 'big vein' ou engrossamento das nervuras em alface e a associação do Lettuce big-vein associated virus (LBVaV e Mirafiori lettuce big-vein virus (MLBVV foram verificadas por RT-PCR utilizando-se oligonucleotídeos específicos para ambos os vírus. Foram coletadas 366 plantas sintomáticas nas regiões de Bauru, Campinas e Mogi das Cruzes no estado de São Paulo nos meses de junho e setembro de 2004 e abril e julho de 2005, e 18 plantas assintomáticas na região de Mogi das Cruzes no mês de dezembro de 2004. Infecção mista do LBVaV e MLBVV foi detectada em 76,2% das plantas sintomáticas, em 11,5% somente o MLBVV foi detectado e em 6,6% somente o LBVaV. Nas plantas assintomáticas coletadas em dezembro na região de Mogi das Cruzes, em áreas de alta incidência da doença durante o inverno, foi detectada a presença de MLBVV em 9 amostras e LBVaV em 7 amostras. Quatro dessas amostras apresentaram infecção mista, indicando que o desenvolvimento de sintomas depende de fatores abióticos, como temperatura. A inoculação via extrato vegetal a partir de plantas de alface com infecção mista pelo MLBVV e LBVaV foi realizada a 16°C/ 10°C (dia/noite e fotoperíodo de 11 horas, verificando-se que o MLBVV foi transmitido para Nicotiana tabacum TNN, N. rustica, N. occidentalis, Chenopodium quinoa e para as cultivares de alface Trocadero e White Boston, enquanto o LBVaV foi transmitido apenas para a alface White Boston. Entretanto, nenhuma destas plantas apresentou sintomas da doença, com exceção de C. quinoa que apresentou sintomas de lesões locais. Plantio em solo proveniente de áreas com histórico da doença de Mogi das Cruzes permitiu a transmissão do LBVaV para alface cv. White Boston e do MLBVV para alface cv. Trocadero e White Boston, embora apenas a cv. White Boston tenha apresentado sintomas da doença. Em conjunto, estes resultados demonstram a dificuldade de transmissão de ambos os vírus, mesmo em

  11. Comparative Life Tables of the Potato Tuberworm, Phthorimaea operculella, on Leaves and Tubers of Different Potato Cultivars

    Science.gov (United States)

    Golizadeh, Ali; Esmaeili, Nader; Razmjou, Jabraeil; Rafiee-Dastjerdi, Hooshang

    2014-01-01

    The potato tuberworm, Phthorimaea operculella Zeller (Lepidoptera: Gelechiidae), is a serious pest of the potato, Solanum tuberosum L. (Solanales: Solanaceae), in both fields and stores in tropical and subtropical regions. In the present study, the susceptibility of different potato cultivars to P. operculella was evaluated by measuring life table parameters. Tests were undertaken with leaves and tubers of 10 potato cultivars in the laboratory: Agria, Agata, Almera, Arinda, Baneba, Fiana, Marfona, Ramus, Satina, and Volvox. All parameters showed significant differences among tested cultivars. The longest mean generation times were observed on Marfona and Satina cultivars in the experiments on potato leaves and tubers, respectively. The lowest reproductive rate was observed on leaves and tubers of Marfona cultivar. Correspondingly, the lowest values of intrinsic rate of increase and the lowest finite rate of increase were also obtained on Marfona cultivar in tests on potato leaves and tubers. The highest intrinsic rate of incrase values were observed on Arinda and Baneba in the tests on leaves and tubers, respectively. The intrinsic rates of increase were significantly higher on potato leaves than on potato tubers. The lower performance of P. operculella on Marfona cultivar indicated that this cultivar is relatively less susceptible this pest and could be used in integrated pest management programs of P. operculella.

  12. Cisgenic Rvi6 scab-resistant apple lines show no differences in Rvi6 transcription when compared with conventionally bred cultivars

    NARCIS (Netherlands)

    Chizzali, Cornelia; Gusberti, Michele; Schouten, H.J.; Gessler, Cesare; Broggini, G.A.L.

    2016-01-01

    Main conclusion: The expression of the apple scab resistance geneRvi6in different apple cultivars and lines is not modulated by biotic or abiotic factors.All commercially important apple cultivars are susceptible to Venturia inaequalis, the causal organism of apple scab. A limited number of apple

  13. Damage Threshold of Meloidogyne hapla to Lettuce in Organic Soil

    OpenAIRE

    Viaene, N. M.; Abawi, G. S.

    1996-01-01

    Lettuce was seeded in pots in the greenhouse and in field microplots in 1991 and 1992. Pots and microplots were filled with untreated or fumigated organic soil infested with Meloidogyne hapla at seven initial population densities (Pi) (0 to 32 eggs/cm³ soil). Lettuce weight, severity of root galling, and number of eggs per root system (Pf) were determined after 8 weeks. At the highest Pi, M. hapla caused yield losses up to 64% in the microplots and plant death in the greenhouse tests. The Sei...

  14. MINERAL NUTRITION OF CRISPHEAD LETTUCE GROWN IN A HYDROPONIC SYSTEM WITH BRACKISH WATER

    Directory of Open Access Journals (Sweden)

    HAMMADY RAMALHO E SOARES

    2016-01-01

    Full Text Available Water availability in the Brazilian semiarid is restricted and often the only water source available has high salt concentrations. Hydroponics allows using these waters for production of various crops, including vegetables, however, the water salinity can cause nutritional disorders. Thus, two experiments were conducted in a greenhouse at the Department of Agricultural Engineering of the Federal Rural University of Pernambuco, to evaluate the effects of salinity on the mineral nutrition of crisphead lettuce, cultivar Taina, in a hydroponic system (Nutrient Film Technique, using brackish water in the nutrient solution, which was prepared by adding NaCl to the local water (0.2 dS m-1. A randomized blocks experimental design was used in both experiments. The treatments consisted of water of different salinity levels (0.2, 1.2, 2.2, 3.2, 4.2 and 5.2 dS m-1 with four replications, totaling 24 plots for each experiment. The water added to compensate for the water-depth loss due to evapotranspiration (WCET was the brackish water of each treatment in Experiment I and the local water without modifications in Experiment II. The increase in the salinity of the water used for the nutrient solution preparation reduced the foliar phosphorus and potassium contents and increased the chloride and sodium contents, regardless of the WCET. Foliar nitrogen, calcium, magnesium and sulfur contents were not affected by increasing the water salinity used for the nutrient solution preparation.

  15. BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE FRUIT OF DIFFERENT CULTIVARS

    Directory of Open Access Journals (Sweden)

    ESTER ALICE FERREIRA

    Full Text Available ABSTRACT Pineapple is widely consumed and appreciated not only due to its taste and aroma, and also to its nutritional, functional and antioxidant properties, including its vitamin C and carotenoid contents. Brazil is one of the largest world’ pineapple producer, and Pérola and Smooth Cayenne cultivars are the most commonly grown and marketed, but their susceptibility to fusariosis can compromise cultivation. New cultivars resistant to this pathogen are available to meet the demands of pineapple producers and consumers. The aim of this study was to evaluate the content of bioactive compounds and antioxidant activity of pineapple fruits of Imperial, Victoria, IAC Fantástico and Gomo de Mel cultivars, as well as traditional Pérola and Smooth Cayenne cultivars. Fruits grown in the Triângulo Mineiro region were evaluated by colorimetry, determination of ascorbic acid and phenolic compounds by spectrometry, antioxidant activity by ABTS and carotenoid profile by HPLC. Regarding color, Gomo de Mel cultivar showed lower brightness and higher value of parameter b*, indicating a more intense yellow color in this fruit. This result is consistent with the highest carotenoid concentration in this cultivar. Another cultivar that stood out was Imperial, which, while maintaining high carotenoid levels, also showed high concentrations of vitamin C and phenolic compounds, and higher antioxidant activity. Victoria cultivar showed low levels of bioactive compounds and antioxidant activity, even lower than IAC Fantástico cultivar, which showed levels of bioactive compounds similar to traditional Pérola and Smooth Cayenne cultivars.

  16. Susceptibility of ornamental pepper banker plant candidates to common greenhouse pests

    Science.gov (United States)

    Susceptibility of four potential ornamental pepper banker plant candidates [Black Pearl (BP), Explosive Ember (EE), Masquerade (MA), Red Missile (RM), and a commercial pepper cultivar Blitz (BL)] were evaluated against three common greenhouse pests - Bemisia tabaci, Polyphagotarsonemus latus and Fra...

  17. Comparison of Cold-Resistance in Some Iranian and European Grape Cultivars

    Directory of Open Access Journals (Sweden)

    M. A. Nejatian

    2013-06-01

    Full Text Available One of the main problems in vineyards of Iran is sensitivity of grape cultivars to winter cold. Considering the rich genetic diversity of grape cultivars in Iran vineyards and severe cold winter in 2007, this situation was used as a natural treatment in order to identify cold tolerance and assess damages in 21 Iranian grape varieties and 8 European grape varieties in a factorial experiment, based on completely randomized blocks design with four replications and three plants per unit. In each plant, four branches (one year old were selected and the number of healthy and damaged sprouts were counted. Then, statistical and cluster analysis was performed. Descriptive statistics (coefficient of variation of phenotypic traits of the obtained data from assessment of grape cultivars was calculated. Using the correlation coefficient (Pearson r, bilateral relationship between traits was measured and the attributes which their selection could increase the efficiency were determined. The results indicated that grape cultivars were located in four groups of sensitive, semi-sensitive, semi-tolerant and completely tolerant. Ghermez Bidaneh, Fakhri, Siyah Gazvin, Khalili and Rish Baba cultivars showed the highest tolerance. Most of the European cultivars including Ruby Seedless, Superior, Fiesta, Black Seedless, Perlette, Flame Seedless, Tompson Seedless and Torkmanistan 4 were in semi-tolerant to susceptible groups. Tolerance threshold against winter cold was was 15 ±1 ◦C in normal varieties and 20 ±1 ◦C in tolerant cultivars. There was a significant phenotypic correlation between the studied traits.

  18. Plant Resistance to the Moth Tuta absoluta (Meyrick) (Lepidoptera:Gelechiidae) in Tomato Cultivars.

    Science.gov (United States)

    Sohrabi, F; Nooryazdan, H R; Gharati, B; Saeidi, Z

    2017-04-01

    The resistance of 11 tomato cultivars (Ps-6515, Berlina, Poolad, Petoprid-5, Zaman, Matin, Golsar, Sandokan-F1, Golshan-616, Sadeen-95 and Sadeen-21) to the tomato moth, Tuta absoluta (Meyrick) (Lepidoptera:Gelechiidae) was investigated under field conditions. A randomized complete block design was used with three replications. Data analysis indicated that there were significant differences (P < 0.05) among cultivars regarding leaflet damage, leaf damage, overall plant damage, number of mines per leaf, number of holes on the stem, and fruit. Our findings revealed that the cultivars Berlina, Golsar, Poolad, and Zaman were less suitable cultivars, suggesting that they are more resistant to the tomato moth than the other cultivars. The high density of leaf trichomes present in the cultivars Berlina, Zaman, and Golsar can be one of the possible causes of resistance to T. absoluta. Knowledge of the extent of susceptibility or resistance of cultivars to a pest on a crop is one of the fundamental components of integrated pest management (IPM) programs for any crop.

  19. Elemental Composition of Two Rice Cultivars under Potentially Toxic an Aquept and Aquent

    Directory of Open Access Journals (Sweden)

    Adesola Olutayo OLALEYE

    2009-12-01

    Full Text Available Iron toxicity is a major nutrient disorder affecting rice production of wetland rice in the irrigated and rainfed ecosystem in West Africa sub-region. Little attention has been paid to evaluating nutrient contents of rice cultivars grown on such soils and their relationship to the iron toxicity scores, grain yield and dry matter yields. A pot experiment was conducted on two potentially Fe-toxic soils (Aeric Fluvaquent and Aeric Tropaquept. The experiment was a 2 x 2 x 4 factorial experiment with three replicates in arranged in a randomized fashion. The factors were two soil types, two rice cultivars (ITA 212 and tolerant (Suakoko 8 and four Fe 2+ levels (control, 1000, 3000 and 4000 mg L-1. The result showed that for both susceptible cultivar (ITA 212 and the relatively tolerant (Suakoko 8 cultivar, little or no differences were observed in their elemental composition with regards to micro and macro-nutrients. For the susceptible cultivar, results showed that none of the tissue nutrients significantly relates to iron toxicity scores (ITS, grain yield and dry matter yield on both soil types. However, for the tolerant cultivar, ITS was observed to be significantly related to tissue K and P contents on the two soil types respectively. Tissue Ca and Mg were observed to be significantly related to the dry matter yield (DMY on Aeric Tropquept. It could be concluded that for these rice cultivars grown on two potentially Fe-toxic soils, different tissue nutrients may trigger the manifestation of bronzing or yellowing symptoms of rice cultivars.

  20. Variation in resistance mechanisms to the green peach aphid among different Prunus persica commercial cultivars.

    Science.gov (United States)

    Verdugo, J A; Méndez, T; Ortiz-Martínez, S A; Cumsille, R; Ramírez, C C

    2012-10-01

    ABSTRACT Peaches and nectarines are frequently attacked by the green peach aphid Myzus persicae (Sulzer), with significant negative impacts on fruit production. The genetic variability of resistance to this aphid among commercial cultivars of Prunus persica (L.) Batsch and Prunus persica variety nectarina was evaluated in this study. In total, 16 cultivars of P. persica were selected to evaluate the occurrence and population growth rate of M. persicae in commercial orchards, as well as in no-choice and probing behavior laboratory assays. The results showed variability between cultivars in resistance and susceptibility to M. persicae, with three cultivars exhibiting different signatures of resistance. The peach cultivar 'Elegant Lady' exhibited a low occurrence of aphids in the orchard, a low rate of growth, moderate leaf-rejection in a no-choice test and a higher number and longer period of salivation into sieve elements, suggesting resistance at the phloematic level. The nectarine cultivar 'August Red' also exhibited low aphid occurrence in the orchard, a low rate of growth, and resistance at the prephloem and phloem levels. Finally, the nectarine 'July Red-NS92' exhibited a low occurrence of aphids in the orchard, a higher number of rejections in no-choice assays and no ingestion of phloem during the probing behavior experiments, suggesting prephloematic resistance. The rest of the cultivars studied exhibited clear susceptibility. Hence, different resistance mechanisms are apparent among the studied cultivars. The information gathered in this study regarding the resistance to M. persicae may assist breeding programs aimed at increasing aphid resistance to peaches and nectarines.

  1. Acibenzolar-S-methyl induces lettuce resistance against ...

    African Journals Online (AJOL)

    Jane

    2011-08-24

    Aug 24, 2011 ... chitinase showed remarkable increase, depending on decreasing bacterial growth in planta. Key words: Acibenzolar-S-methyl, induced resistance, Xanthomonas campestris pv.vitians. INTRODUCTION. Bacterial leaf spot (BLS) leads to economic losses in lettuce growing fields in southern Turkey.

  2. Irrigation and nitrogen level affect lettuce yield in greenhouse ...

    African Journals Online (AJOL)

    This study was conducted to investigate the effect of different irrigation and nitrogen levels on lettuce yield characteristics in greenhouse condition from December 2006 to March 2007. Irrigation levels of 100% of total class A pan (S1), 80% of total class A pan (S2), 60% of total class A pan (S3) and nitrogen levels of 0 kg ...

  3. Genetic transformation of lettuce (Lactuca sativa): A review

    African Journals Online (AJOL)

    SAM

    2014-04-16

    Apr 16, 2014 ... Lettuce (Lactuca sativa L.) is a globally important leafy vegetable that can be grown worldwide. Due to the rapid growth of population and the human desire to progress, there have been a lot of studies made by researchers, especially in genetic engineering. Improvements in regeneration system and.

  4. Listeria monocytogenes internalizes in Romaine Lettuce grown in greenhouse conditions

    Science.gov (United States)

    Listeria monocytogenes has been implicated in a number of outbreaks involving fresh produce, including an outbreak in 2016 resulting from contaminated packaged salads. The persistence and internalization potential of L. monocytogenes in romaine lettuce was evaluated, and the persistence of two L. mo...

  5. Comparison of three fungicide spray advisories for lettuce downy mildew

    NARCIS (Netherlands)

    Wu, B.M.; Subbarao, K.V.; Bruggen, van A.H.C.; Koike, S.T.

    2001-01-01

    Lettuce growers in coastal California have relied mainly on protective fungicide sprays to control downy mildew. Thus, timing of sprays before infection is critical for optimal results. A leaf-wetness-driven, infection-based advisory system, previously developed, did not always perform

  6. Outbreaks of gastroenteritis linked to lettuce, Denmark, January 2010

    DEFF Research Database (Denmark)

    Ethelberg, S.; Lisby, M.; Bottiger, B.

    2010-01-01

    At least 11 linked outbreaks of gastroenteritis with a total of 260 cases have occurred in Denmark in mid January 2010. Investigations showed that the outbreaks were caused by norovirus of several genotypes and by enterotoxigenic Escherichia coli. Lettuce of the lollo bionda type grown in France...

  7. Lettucenin sesquiterpenes contribute significantly to the browning of lettuce.

    Science.gov (United States)

    Mai, Franziska; Glomb, Marcus A

    2014-05-21

    Wound-induced changes in the composition of secondary plant compounds cause the browning of processed lettuce. Cut tissues near the lettuce butt end clearly exhibit increased formation of yellow-brown pigments. This browning reaction is typically been attributed to the oxidation of polyphenols by the enzyme polyphenol oxidase (PPO). However, in our previous study on Iceberg lettuce, we showed that, besides the enzymatic polyphenol browning, other reactions must be involved in the formation of colored structures. With the present study for the first time, we isolated yellow sesquiterpenes by multilayer countercurrent chromatography (MLCCC), followed by preparative high-performance liquid chromatography (HPLC). Further analyses by nuclear magnetic resonance (NMR) and mass spectrometry (MS) techniques identified lettucenin A and three novel derivatives. We call these compounds lettucenins A1, B, and B1. Color-dilution analyses revealed these lettucenins as key chromophores in the browning of Iceberg lettuce. A time formation curve showed the accumulation of lettucenins A and B within 40 h after cutting. Thereafter, these structures were degraded to unknown colored compounds. Lettucenin A was verified in five varieties of Lactuca. In contrast to that, lettucenin A was present only at trace levels in five varieties of Cichorium. Therefore, lettucenin A might be used as a chemosystematic marker of the genus Lactuca.

  8. Determination of some heavy metals in spinach and lettuce from ...

    African Journals Online (AJOL)

    Heavy metals such as copper, zinc, cadmium and lead were analyzed in vegetable samples (lettuce and spinach) obtained from ten major markets within Kaduna ... From the stipulated limits set by WHO/FAO, consumers of vegetables from this study areas were likely to be liable to copper toxicity and some few metals as ...

  9. Survival of pathogenic Escherichia coli on basil, lettuce, and spinach

    Science.gov (United States)

    The contamination of lettuce, spinach and basil with pathogenic E. coli has caused numerous illnesses over the past decade. E. coli O157:H7, E. coli O104:H4 and avian pathogenic E. coli (APECstx- and APECstx+) were inoculated on basil plants and in promix soiless substrate using drip and overhead ir...

  10. Purification and partial characterization of peroxidase from lettuce ...

    African Journals Online (AJOL)

    Peroxidase (EC1.11.1.7) was purified to homogeneity from lettuce (Lactuca sativa L.) stems by means of 40 to 80% ammonium sulfate precipitation, Sephadex G-100 gel filtration and affinity chromatography with concanavalin A. Peroxidase was purified 17.92-fold with 2.67% recovery and its molecular mass was 35 kDa on ...

  11. Nitrate concentration in greenhouse lettuce: a modelling study

    NARCIS (Netherlands)

    Seginer, I.; Buwalda, F.; Straten, van G.

    1998-01-01

    A simple two-state-variable model was developed to describe the nitrate concentration in lettuce when nitrate supply is unlimited. A central element of the model is a negative correlation between the concentrations of soluble carbohydrates and nitrate in the cell sap, a correlation which reflects

  12. Genetic transformation of lettuce ( Lactuca sativa ): A review | Dan ...

    African Journals Online (AJOL)

    Lettuce (Lactuca sativa L.) is a globally important leafy vegetable that can be grown worldwide. Due to the rapid growth of population and the human desire to progress, there have been a lot of studies made by researchers, especially in genetic engineering. Improvements in regeneration system and transformation ...

  13. Impact of Yamoussoukro lakes water on lettuce quality | Emmanuel ...

    African Journals Online (AJOL)

    Waters from lakes, in Yamoussoukro city (Cote d'Ivoire), are usually used for legumes irrigation. However, these lakes were found to be polluted in previous works, inducing probably legume toxicity. The purpose of this work is to draw the relationship between water quality and legume (lettuce) one via their respective ...

  14. introduction and evaluation of improved banana cultivars

    African Journals Online (AJOL)

    jen

    (Coffea arabica) frequently fluctuates and/or has drastically reduced. ... and Apple bananas (Musa AB/AAB) in Western and Nyanza Provinces ... production as a dual-purpose cultivar for dessert ..... local cultivars. INIBAP Newsletter for Asia.

  15. Lettuce necrotic leaf curl virus, a new plant virus infecting lettuce and a proposed member of the genus Torradovirus

    NARCIS (Netherlands)

    Verbeek, M.; Dullemans, A.M.; Raaij, van H.M.G.; Verhoeven, J.Th.J.; Vlugt, van der R.A.A.

    2014-01-01

    A new virus was isolated from a lettuce plant grown in an open field in the Netherlands in 2011. This plant was showing conspicuous symptoms that consisted of necrosis and moderate leaf curling. The virus was mechanically transferred to indicator plants, and a total RNA extract of one of these

  16. (MANIHOT ESCULENTA CRANT Z) CULTIVARS

    African Journals Online (AJOL)

    Faculty of Science, Addis Ababa University, 1999 ISSN: 0379-2897. EFFECT OF STORAGE AND COOKING PRACTICES. ON THE TOTAL CYANIDE CONTENT OF TWO “CASSAVA. (MANIHOT ESCULENTA CRANT Z) CULTIVARS. Mulugeta TayeI and Eskindir Biratu2. 'Awassa College of Agriculture, PO Box'5, Av/assa,' ...

  17. IPR 118 - Bread wheat cultivar

    Directory of Open Access Journals (Sweden)

    Carlos Roberto Riede

    2007-01-01

    Full Text Available Wheat cultivar IPR 118 developed by IAPAR has a good yield potential and is widely adapted. It is earlymaturing and moderately tolerant to shattering and soil aluminum, moderately resistant to leaf rust and presents high glutenstrength for bread-making. The overall yield exceeded controls by 13%.

  18. Response of chickpea cultivars to foliar, seed and soil inoculations with Botrytis cinerea

    Directory of Open Access Journals (Sweden)

    Mujeebur Rahman KHAN

    2011-01-01

    Full Text Available Twenty-four cultivars of chickpea were evaluated for their susceptibility to the grey mould fungus Botrytis cinerea using foliar, seed and soil inoculation at 2, 4 and 8 g fungus per plant, per kg seed or per kg soil. At 8 g the inoculum caused necrotic lesions to all 24 cultivars with foliar inoculation, to 23 cultivars except cv. CH-2007-22 with seed inoculation and to 17 cultivars with soil inoculation, and reduced yield by 7–43% (foliar inoculation, 3–34% (seed inoculation and 3–26% (soil inoculation. Foliar or seed inoculation with 4 g of the fungus significantly reduced the yield of all cultivars tested except CH-2007-22 with foliar inoculation, and 4 cultivars with seed inoculation. Soil inoculation at 4 g fungus kg-1 soil, significantly reduced the yield of eight cultivars. Foliar and seed inoculations at 2 g of the fungus significantly reduced the yield of 16 and 7 cultivars of chickpea respectively; but soil inoculation at this concentration, did not significantly reduce yield in any cultivar. The greatest significant decline in yield was recorded with foliar inoculation in the cv. BG-256, 43% at 8 g, 40% at 4 g and 26% at 2 g inoculum level. The cv. CH-2007-22 was tolerant to B. cinerea as it exhibited only 3–7% yield loss at 8 g inoculum. The fungal population, especially that on the phylloplane, increased exponentially from January to March and declined drastically in April. At the high inoculum level of 8 g fungus kg-1 soil, B. cinerea may initiate infection through the soil. There was a positive correlation between disease severity and yield decline, and a disease severity above 2 significantly reduced yield.   

  19. Low temperature phosphine fumigation of pre-chilled iceberg lettuce under insulation cover for postharvest control of western flower thrips, Frankliniella occidentalis (Thysanoptera: Thripidae).

    Science.gov (United States)

    Fumigation of chilled iceberg lettuce under an insulation cover was studied to develop economical alternatives to conduct low temperature phosphine fumigation for control of western flower thrips, Frankliniella occidentalis (Pergande), on exported lettuce. Vacuum cooled commercial iceberg lettuce o...

  20. Resposta de cultivares de algodoeiro a subdoses de glyphosate Response of cotton cultivars to reduced rates of glyphosate

    Directory of Open Access Journals (Sweden)

    O.M. Yamashita

    2005-12-01

    , BRS Facual, Antares and Coodetec 407. The plants were cultivated in plastic pots filled with soil substratum and kept under greenhouse conditions. Glyphosate application was performed 20 days post emergence, at which time they presented four true leaves. Reduced rates of glyphosate, simulating drift, ranged from 270 and 540 g. A control was also used, without herbicide application to compare the effects. Weekly evaluations were accomplished up to 42 days after application (DAA. During this period, plant height was also measured. Visual symptoms began 3 DAA, with the appearance of yellow spots at the tips of the youngest leaves, followed by withering at the apex of the plants. At the rate of 270 g ha-1, these symptoms showed low intensity but at the rate of 540 g ha-1 the symptoms caused "worrisome" to "very high'' toxicity, in most of the cases. BRS Facual and FM 986 were the most susceptible. Plant height was the most affected when the lowest glyphosate dose was applied. All cultivars treated with 270 g ha-1 glyphosate rate until 42 DAA were recovered. Fabrika, Coodetec 407, BRS Facual and ITA-90 cultivars, when treated with 540 g ha-1 glyphosate were more sensitive, presenting a height reduction between 84 and 90% 42 DAA. The less sensitive cultivars at the rate of 270 g ha-1 glyphosate were not the same at the 540 g ha-1 rate.

  1. Genetic divergence of common bean cultivars.

    Science.gov (United States)

    Veloso, J S; Silva, W; Pinheiro, L R; Dos Santos, J B; Fonseca, N S; Euzebio, M P

    2015-09-22

    The aim of this study was to evaluate genetic divergence in the 'Carioca' (beige with brown stripes) common bean cultivar used by different institutions and in 16 other common bean cultivars used in the Rede Cooperativa de Pesquisa de Feijão (Cooperative Network of Common Bean Research), by using simple sequence repeats associated with agronomic traits that are highly distributed in the common bean genome. We evaluated 22 polymorphic loci using bulks containing DNA from 30 plants. There was genetic divergence among the Carioca cultivar provided by the institutions. Nevertheless, there was lower divergence among them than among the other cultivars. The cultivar used by Instituto Agronômico do Paraná was the most divergent in relation to the Carioca samples. The least divergence was observed among the samples used by Universidade Federal de Lavras and by Embrapa Arroz e Feijão. Of all the cultivars, 'CNFP 10104' and 'BRSMG Realce' showed the greatest dissimilarity. The cultivars were separated in two groups of greatest similarity using the Structure software. Genetic variation among cultivars was greater than the variation within or between the groups formed. This fact, together with the high estimate of heterozygosity observed and the genetic divergence of the samples of the Carioca cultivar in relation to the original provided by Instituto Agronômico de Campinas, indicates a mixture of cultivars. The high divergence among cultivars provides potential for the utilization of this genetic variability in plant breeding.

  2. Involvement of S-nitrosothiols modulation by S-nitrosoglutathione reductase in defence responses of lettuce and wild Lactuca spp. to biotrophic mildews.

    Science.gov (United States)

    Tichá, Tereza; Sedlářová, Michaela; Činčalová, Lucie; Trojanová, Zuzana Drábková; Mieslerová, Barbora; Lebeda, Aleš; Luhová, Lenka; Petřivalský, Marek

    2018-02-07

    Resistant Lactuca spp. genotypes can efficiently modulate levels of S-nitrosothiols as reactive nitrogen species derived from nitric oxide in their defence mechanism against invading biotrophic pathogens including lettuce downy mildew. S-Nitrosylation belongs to principal signalling pathways of nitric oxide in plant development and stress responses. Protein S-nitrosylation is regulated by S-nitrosoglutathione reductase (GSNOR) as a key catabolic enzyme of S-nitrosoglutathione (GSNO), the major intracellular S-nitrosothiol. GSNOR expression, level and activity were studied in leaves of selected genotypes of lettuce (Lactuca sativa) and wild Lactuca spp. during interactions with biotrophic mildews, Bremia lactucae (lettuce downy mildew), Golovinomyces cichoracearum (lettuce powdery mildew) and non-pathogen Pseudoidium neolycopersici (tomato powdery mildew) during 168 h post inoculation (hpi). GSNOR expression was increased in all genotypes both in the early phase at 6 hpi and later phase at 72 hpi, with a high increase observed in L. sativa UCDM2 responses to all three pathogens. GSNOR protein also showed two-phase increase, with highest changes in L. virosa-B. lactucae and L. sativa cv. UCDM2-G. cichoracearum pathosystems, whereas P. neolycopersici induced GSNOR protein at 72 hpi in all genotypes. Similarly, a general pattern of modulated GSNOR activities in response to biotrophic mildews involves a two-phase increase at 6 and 72 hpi. Lettuce downy mildew infection caused GSNOR activity slightly increased only in resistant L. saligna and L. virosa genotypes; however, all genotypes showed increased GSNOR activity both at 6 and 72 hpi by lettuce powdery mildew. We observed GSNOR-mediated decrease of S-nitrosothiols as a general feature of Lactuca spp. response to mildew infection, which was also confirmed by immunohistochemical detection of GSNOR and GSNO in infected plant tissues. Our results demonstrate that GSNOR is differentially modulated in interactions of

  3. Genetic base of Brazilian irrigated rice cultivars

    Directory of Open Access Journals (Sweden)

    Hudson de Oliveira Rabelo

    2015-08-01

    Full Text Available The aim of this study was to estimate the genetic base of Brazilian irrigated rice cultivars released in the period from 1965 to 2012. The genealogies of the cultivars were obtained based on information from marketing folders, websites, crossings records, and scientific articles. The following factors were calculated: relative genetic contribution (RGC, accumulated genetic contribution (AGC, frequency (in percentage of each ancestor in the genealogy (FAG, number of ancestors that constitute each cultivar (NAC,number of ancestors responsible for 60%, 70%, 80% and 90% of the genetic base (NAGB, and average number of ancestor per cultivar (ANAC. The cultivars were also grouped based on the period of release (1965-1980, 1981-1990, 1991-2000 and 2001-2012. For each grouping, the previously described factors were also estimated. A total of 110 cultivars were studied and it was concluded that the genetic base of Brazilian irrigated rice cultivars is narrow.

  4. Evaluation of physiological and defense characteristics and ions contents of Red and Brooms cultivars of sorghum (Sorghum biolor under salt stress stress in vitro

    Directory of Open Access Journals (Sweden)

    Roya Razavizadeh

    2016-12-01

    Full Text Available The present study was conducted to evaluate defense and physiological responses of some red and broomscultivars of Sorghum to salinity stress under in vitro culture. Seeds of Sorghum cultivars were cultured on MS (Murashig and Skoog, 1962 medium containing 0, 50, 100 and 150 mM NaCl under in vitro condition. After 2 weeks, the effect of salinity was studied on percentage of germination, growth parameters, photosynthetic capacity (total chlorophyll and carotenoids, total anthocyanin, total felavonoids, reducing sugars, proline, Na+/K+/Ca2+ ions, total soluble protein content, ascorbate peroxidase and catalase activities in roots and shoots. According to percentage of seed germination and growth parameters, Red and brooms cultivars were selected as susceptible and resistant to salinity in the study, respectively. The photosynthetic pigments (chlorophyll and carotenoids and the anthocyanin content decreased by increasing salt levels in both cultivars, while flavonoids increased in three wavelengths 270, 300 and 330 nm. The results showed proline, suger and protein contents increased in roots and shoots of two cultivars by increasing salinity. The content of Na+ ion increased in the roots of red and brooms cultivars and shoot of Red cultivar. Ratio Na/K increased in roots of two cultivars and shoots of red by increasing salinity. Ratio Na/K in the shoots of brooms cultivar didn’t change significantly under salt stress. Generally in the presence of salt, potassium decreased in roots and shoots of two cultivars. Calcium ion amount in the roots of two cultivars didn’t change significantly under salt stress while it increased in shoots of two cultivars. The CAT activity increased in roots and shoots of two cultivars but APX activity increased in brooms cultivar and decreased significantly in red cultivar.

  5. Nutritional and taste characteristics of low-potassium lettuce developed for patients with chronic kidney diseases

    OpenAIRE

    Yoshida, Takuya; Sakuma, Kozue; Kumagai, Hiromichi

    2014-01-01

    Dietary potassium restriction is recommended for chronic kidney disease (CKD) patients with hyperkalemia. Boiling or soaking vegetables in water is known to decrease their potassium content. However, these methods can also reduce the quantity of other nutrients. Recently, low-potassium (LK) lettuce has been developed for CKD patients with hyperkalemia. This study compared the potassium content, other nutritional values, and taste characteristics of LK lettuce with those of normal lettuce. The...

  6. Biological Control of Lettuce Drop and Host Plant Colonization by Rhizospheric and Endophytic Streptomycetes

    OpenAIRE

    Xiaoyulong eChen; Cristina ePizzatti; Maria eBonaldi; Marco eSaracchi; Armin eErlacher; Andrea eKunova; Gabriele eBerg; Paolo eCortesi

    2016-01-01

    Lettuce drop, caused by the soil borne pathogen Sclerotinia sclerotiorum, is one of the most common and serious diseases of lettuce worldwide. Increased concerns about the side effects of chemical pesticides have resulted in greater interest in developing biocontrol strategies against S. sclerotiorum. However, relatively little is known about the mechanisms of Streptomyces spp. as biological control agents against S. sclerotiorum on lettuce. Two Streptomyces isolates, S. exfoliatus FT05W and ...

  7. Olive Volatiles from Portuguese Cultivars Cobrancosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi (Diptera: Tephritidae.

    Directory of Open Access Journals (Sweden)

    Ricardo Malheiro

    Full Text Available The olive fly, Bactrocera oleae (Rossi, a serious threat to the olive crop worldwide, displays ovipositon preference for some olive cultivars but the causes are still unclear. In the present work, three Portuguese olive cultivars with different susceptibilities to olive fly (Cobrançosa, Madural, and Verdeal Transmontana were studied, aiming to determine if the olive volatiles are implicated in this interaction. Olive volatiles were assessed by SPME-GC-MS in the three cultivars during maturation process to observe possible correlations with olive fly infestation levels. Overall, 34 volatiles were identified in the olives, from 7 chemical classes (alcohols, aldehydes, aromatic hydrocarbons, esters, ketones, sesquiterpenes, and terpenes. Generally, total volatile amounts decrease during maturation but toluene, the main compound, increased in all cultivars, particularly in those with higher susceptibility to olive fly. Sesquiterpenes also raised, mainly α-copaene. Toluene and α-copaene, recognized oviposition promoters to olive fly, were correlated with the infestation level of cvs. Madural and Verdeal Trasnmontana (intermediate and highly susceptible cultivars respectively, while no correlations were established with cv. Cobrançosa (less susceptible. No volatiles with inverse correlation were observed. Volatile composition of olives may be a decisive factor in the olive fly choice to oviposit and this could be the basis for the development of new control strategies for this pest.

  8. THE FARMING AND MARKETING OF ORGANIC LETTUCE: STUDY AT BOBOSAN VILLAGE, KEDUNGBANTENG SUB-DISTRICT, BANYUMAS

    Directory of Open Access Journals (Sweden)

    Irene Kartika Eka Wijayanti

    2017-09-01

    Full Text Available Banyumas has great potential as a producer of organic lettuce in term of condition of natural, human resources and availability of market. The centre producer of organic lettuce is located in district of Kedungbanteng, and managed by farmers group "abdi tani". The aim of this study is to analyze: 1. The cost and income farming of organic lettuce; 2. Financial feasibility of organic lettuce farm; 3. The channel and structure of organic lettuce market. Processing and data analysis performed qualitatively and quantitatively. The data used is to the production and marketing of organic lettuce in period of June-July 2016. Quantitative analysis performed using analysis of cost, farm income, and R/C. Qualitative analysis was conducted to determine the channel and structure of organic lettuce market. The results showed that organic lettuce farm income generating positive value and the value of R/C is greater than one (R/C >1, the farming is profitable and feasible. Organic lettuce marketing channels through the use of one channel, such farmers, traders, retailers (supermarket. Farmers faced monopsony market structure, while traders and retailers deal with oligopoly one

  9. Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods

    National Research Council Canada - National Science Library

    Barbosa, Guilherme Lages; Gadelha, Francisca Daiane Almeida; Kublik, Natalya; Proctor, Alan; Reichelm, Lucas; Weissinger, Emily; Wohlleb, Gregory M; Halden, Rolf U

    2015-01-01

    .... Data were obtained from crop budgets and governmental agricultural statistics, and contrasted with theoretical data for hydroponic lettuce production derived by using engineering equations populated...

  10. Influence of Grapevine Cultivar on the Second Generations of Lobesia botrana and Eupoecilia ambiguella.

    Science.gov (United States)

    Pavan, Francesco; Stefanelli, Giorgio; Villani, Alberto; Cargnus, Elena

    2018-01-19

    Grapevine cultivar can affect susceptibility to Lobesia botrana and Eupoecilia ambiguella with important implications on control strategies. A four-year study was carried out in north-eastern Italy on 10 cultivars (Cabernet Sauvignon, Carménère, Chardonnay, Merlot, Refosco dal Peduncolo Rosso, Rhine Riesling, Sauvignon Blanc, Terrano, Tocai Friulano and Verduzzo Friulano) grown in the same vineyard to assess whether the cultivar affects second-generation population levels of the two vine moths and L. botrana larval age composition. The influence of bunch traits measured at the peak of egg hatching on demographic parameters was also evaluated. Over the four years, L. botrana significantly prevailed over E. ambiguella in nine cultivars. Chardonnay and Tocai Friulano were the most infested cultivars and Merlot was the least infested. At the sampling date, the age composition of L. botrana varied with cultivar, with the larvae being significantly older on Chardonnay and younger on Carménère, Merlot and Verduzzo Friulano. Older larval age was significantly associated with higher bunch compactness. Larval infestation was not significantly influenced by either bunch compactness or berry volume, which suggested a more important role for contact and volatile substances mostly originating from the berries. These results allow for the improvement of Integrated Pest Management strategy against vine moths.

  11. Plant-pathogenic fungi in seeds of different pea cultivars in poland.

    Science.gov (United States)

    Wilman, Karolina; Stępień, Lukasz; Fabiańska, Izabela; Kachlicki, Piotr

    2014-09-29

    Legume crops are exposed to infection by fungal pathogens, which often results in contamination with mycotoxins. The aim of this study was to evaluate the level of field resistance/susceptibility of edible and fodder pea cultivars to the colonization of seeds by fungal pathogens in two subsequent seasons, as well as to identify the pathogens present in the seeds of the tested cultivars. Alternaria spp. were the most common fungi isolated from pea seeds in both seasons, followed by Fusarium spp., Stemphylium spp., Ulocladium spp., Botrytis cinerea Pers., Epicoccum nigrum Link., and Phomapinodella L. K. Jones. The highest percentage of infected seeds (55 %) was recorded for cultivar Ezop. The presence of a large number of fungi was found in 2012 for cultivars Santana, Tarchalska, Medal, Cysterski, Mentor, Lasso, and Ezop. Fodder cultivars displayed a lower infection level than edible cultivars. We can conclude that Alternaria spp. were the most frequent fungi present in pea seeds in Poland and Fusarium spp. were likely the most dangerous, having in mind their established mycotoxigenic abilities.

  12. BRS Ana: cultivar de batata de duplo propósito BRS ANA: A dual purpose potato cultivar

    Directory of Open Access Journals (Sweden)

    Arione da S Pereira

    2010-12-01

    potential for processing into frozen French fries and flakes, released in 2007. It was developed by the Embrapa Potato Breeding Program (Embrapa Temperate Agriculture, Pelotas-RS; Embrapa Transference of Technology, Office of Canoinhas-SC; and Embrapa Vegetables, Brasília-DF, based on tuber appearance and yield, specific gravity and French fries quality. Tubers are red-skinned, lightly rough, oval shaped with shallow eyes. The pulp is white. Cultivar BRS Ana has high yield potential. In the subtropical ecosystem, cultivar BRS Ana showed higher yield (31.2 t ha-1 than the most used cultivars in Brazil when grown in autumn, and did not differ from them in the spring. In the tropical ecosystem, under irrigation, BRS Ana did not differ from both control cultivars. It produced higher percentage of marketable tubers (55.6% and average tuber weight (108.4 g than the controls in the fall crop of subtropical ecosystem. In both ecosystems, cultivar BRS Ana presented high specific gravity (1.086 and dry matter content (19.7%. The sensorial analysis showed that cultivar BRS Ana is adequate for home made French fries as well as for industrial processing. It is moderately susceptible to late blight (Phytophthora infestans and presents good resistance to early blight (Alternaria solani. The reaction to the tuber soft rot (Pectobacterium sp. is similar to the most used cultivars. It has low seed degeneration conferred by moderate resistance to PVY and low incidence of PLRV. Susceptibility to tuber physiological disorders has not been observed. It seems that BRS Ana has lower fertilizer and water requirements than the most planted cultivars, meaning reduction of crop cost and risk. In the subtropical ecosystem, tuberization starts later in spring, therefore BRS Ana should be planted earlier in the season.

  13. A Model for Sclerotinia sclerotiorum Infection and Disease Development in Lettuce, Based on the Effects of Temperature, Relative Humidity and Ascospore Density

    Science.gov (United States)

    Clarkson, John P.; Fawcett, Laura; Anthony, Steven G.; Young, Caroline

    2014-01-01

    The plant pathogen Sclerotinia sclerotiorum can cause serious losses on lettuce crops worldwide and as for most other susceptible crops, control relies on the application of fungicides, which target airborne ascospores. However, the efficacy of this approach depends on accurate timing of these sprays, which could be improved by an understanding of the environmental conditions that are conducive to infection. A mathematical model for S. sclerotiorum infection and disease development on lettuce is presented here for the first time, based on quantifying the effects of temperature, relative humidity (RH) and ascospore density in multiple controlled environment experiments. It was observed that disease can develop on lettuce plants inoculated with dry ascospores in the absence of apparent leaf wetness (required for spore germination). To explain this, the model conceptualises an infection court area containing microsites (in leaf axils and close to the stem base) where conditions are conducive to infection, the size of which is modified by ambient RH. The model indicated that minimum, maximum and optimum temperatures for ascospore germination were 0.0, 29.9 and 21.7°C respectively and that maximum rates of disease development occurred at spore densities >87 spores cm−2. Disease development was much more rapid at 80–100% RH at 20°C, compared to 50–70% RH and resulted in a greater proportion of lettuce plants infected. Disease development was also more rapid at 15–27°C compared to 5–10°C (85% RH). The model was validated by a further series of independent controlled environment experiments where both RH and temperature were varied and generally simulated the pattern of disease development well. The implications of the results in terms of Sclerotinia disease forecasting are discussed. PMID:24736409

  14. A model for Sclerotinia sclerotiorum infection and disease development in lettuce, based on the effects of temperature, relative humidity and ascospore density.

    Science.gov (United States)

    Clarkson, John P; Fawcett, Laura; Anthony, Steven G; Young, Caroline

    2014-01-01

    The plant pathogen Sclerotinia sclerotiorum can cause serious losses on lettuce crops worldwide and as for most other susceptible crops, control relies on the application of fungicides, which target airborne ascospores. However, the efficacy of this approach depends on accurate timing of these sprays, which could be improved by an understanding of the environmental conditions that are conducive to infection. A mathematical model for S. sclerotiorum infection and disease development on lettuce is presented here for the first time, based on quantifying the effects of temperature, relative humidity (RH) and ascospore density in multiple controlled environment experiments. It was observed that disease can develop on lettuce plants inoculated with dry ascospores in the absence of apparent leaf wetness (required for spore germination). To explain this, the model conceptualises an infection court area containing microsites (in leaf axils and close to the stem base) where conditions are conducive to infection, the size of which is modified by ambient RH. The model indicated that minimum, maximum and optimum temperatures for ascospore germination were 0.0, 29.9 and 21.7°C respectively and that maximum rates of disease development occurred at spore densities >87 spores cm-2. Disease development was much more rapid at 80-100% RH at 20°C, compared to 50-70% RH and resulted in a greater proportion of lettuce plants infected. Disease development was also more rapid at 15-27°C compared to 5-10°C (85% RH). The model was validated by a further series of independent controlled environment experiments where both RH and temperature were varied and generally simulated the pattern of disease development well. The implications of the results in terms of Sclerotinia disease forecasting are discussed.

  15. Pochonia chlamydosporia promotes the growth of tomato and lettuce plants

    Directory of Open Access Journals (Sweden)

    Rosangela Dallemole-Giaretta

    2015-10-01

    Full Text Available The fungus Pochonia chlamydosporia is one of the most studied biological agents used to control plant-parasitic nematodes. This study found that the isolates Pc-3, Pc-10 and Pc-19 of this fungus promote the growth of tomato and lettuce seedlings. The isolate Pc-19 colonized the rhizoplane of tomato seedlings in only 15 days and produced a large quantity of chlamydospores. This isolate was able to use cellulose as a carbon source, in addition to glucose and sucrose. Scanning electron microscopy (SEM revealed that hyphae of the P. chlamydosporia isolate Pc-10 penetrated the epidermal cells of the tomato roots. These three P. chlamydosporia isolates promote the growth of tomato and lettuce.

  16. Agricultural recycling of biodigested vinasse for lettuce production

    Directory of Open Access Journals (Sweden)

    Camila Roberta Javorski Ueno

    2014-10-01

    Full Text Available The agricultural use of waste products represents an interesting alternative for nutrient cycling. Biodigested vinasse, the final waste product of vinasse biodigestion and biogas production, can be reused for agricultural purposes. The present work sought to quantify the shoot dry mass production of lettuce plants, as well as foliar nitrogen, phosphorus and potassium content following the application of biodigested vinasse on soil. Biodigested vinasse was produced from anaerobic vinasse digestion, using anaerobic sludge as a source of microorganisms. The treatments, with four replications in entirely randomized design, consisted of anaerobic sludge from a gelatin factory, vinasse in natura, biodigested vinasse and a control treatment. The experiment was conducted over 45 days using 5 L vases and applying a dose equivalent to 150 m3 ha-1 . Lettuce treated with biodigested vinasse showed higher shoot dry mass production and higher accumulation of nitrogen, phosphorus and potassium in its leaves than that treated with vinasse in natura.

  17. Tannin extracts on quality of fresh cut crisp leaf lettuce

    Directory of Open Access Journals (Sweden)

    Tâmmila Venzke Klug

    2016-01-01

    Full Text Available ABSTRACT: In the present study, tannin extracts (rinsed or not were compared to the use of sodium hypochlorite and tap water on fresh cut crisp leaf lettuce stored under modified atmosphere packaging. Effects of these sanitizers on total color difference and microbial levels of the product after sanitization and storage for 9 days at 3°C were evaluated. Performance of rinsed SM(r tannin extract was comparable to the results of chlorine solution for all the analyzed parameters and; furthermore, that extract presented a high reduction in the initial bacterial count of minimally processed lettuce. However, storage of tannin extracts, did not impart better outcomes than the use of tap water. Therefore, the tannin extract storage SM(r could be used in washing water to reduce the initial microbiological load, avoiding cross contamination in vegetables minimally processed.

  18. Tomato susceptibility to Alternaria stem canker : Parameters involved in host-specific toxin-induced leaf necrosis

    NARCIS (Netherlands)

    Witsenboer, Hanneke M.A.; Kloosterziel, Karen M.; Hateboer, Guus; Nijkamp, H. John J.; Hille, Jacques

    1992-01-01

    AAL-toxin causes severe necrosis in leaves of susceptible tomato cultivars at nanomolar concentrations. In resistant tomato cultivars harbouring the semi-dominant Alternaria stem canker resistance locus necrosis is also observed, however at much higher toxin concentrations, in both lines the

  19. Isolation of Enteropathogenic Escherichia coli from lettuce samples in Tehran

    OpenAIRE

    Mazaheri, Somayeh; Salmanzadeh-Ahrabi, Siavosh; Falsafi, Tahereh; Aslani, Mohammad-Mehdi

    2014-01-01

    Aim The purpose of this study was to find the isolation rate of enteropathogenic Escherichia coli (EPEC) from lettuce samples collected in Tehran. Background During the last decade, the prevalence of infectious diarrheal diseases due to consumption of contaminated food especially raw vegetable has been increasingly reported. Enteropathogenic Escherichia coli strains are an important group of diarrheagenic E. coli that can cause infant diarrhea especially in the developing world. Material and ...

  20. Distribution of Salmonella typhimurium in romaine lettuce leaves.

    Science.gov (United States)

    Kroupitski, Yulia; Pinto, Riky; Belausov, Eduard; Sela, Shlomo

    2011-08-01

    Leafy greens are occasionally involved in outbreaks of enteric pathogens. In order to control the plant contamination it is necessary to understand the factors that influence enteric pathogen-plant interactions. Attachment of Salmonella enterica serovar typhimurium to lettuce leaves has been demonstrated before; however, only limited information is available regarding the localization and distribution of immigrant Salmonella on the leaf surface. To extend our knowledge regarding initial pathogen-leaf interactions, the distribution of green-fluorescent protein-labeled Salmonella typhimurium on artificially contaminated romaine lettuce leaves was analyzed. We demonstrate that attachment of Salmonella to different leaf regions is highly variable; yet a higher attachment level was observed on leaf regions localized close to the petiole (7.7 log CFU g(-1)) compared to surfaces at the far-end region of the leaf blade (6.2 log CFU g(-1)). Attachment to surfaces located at a central leaf region demonstrated intermediate attachment level (7.0 log CFU g(-1)). Salmonella displayed higher affinity toward the abaxial side compared to the adaxial side of the same leaf region. Rarely, Salmonella cells were also visualized underneath stomata within the parenchymal tissue, supporting the notion that this pathogen can also internalize romaine lettuce leaves. Comparison of attachment to leaves of different ages showed that Salmonella displayed higher affinity to older compared to younger leaves (1.5 log). Scanning electron microscopy revealed a more complex topography on the surface of older leaves, as well as on the abaxial side of the examined leaf tissue supporting the notion that a higher attachment level might be correlated with a more composite leaf landscape. Our findings indicate that initial attachment of Salmonella to romaine lettuce leaf depends on multiple plant factors pertaining to the specific localization on the leaf tissue and to the developmental stage of the leaf

  1. Agricultural recycling of biodigested vinasse for lettuce production

    OpenAIRE

    Ueno,Camila Roberta Javorski; Costa,Antonio Carlos Saraiva da; Gimenes,Marcelino Luiz; Zanin,Gisella Maria

    2014-01-01

    The agricultural use of waste products represents an interesting alternative for nutrient cycling. Biodigested vinasse, the final waste product of vinasse biodigestion and biogas production, can be reused for agricultural purposes. The present work sought to quantify the shoot dry mass production of lettuce plants, as well as foliar nitrogen, phosphorus and potassium content following the application of biodigested vinasse on soil. Biodigested vinasse was produced from anaerobic vinasse diges...

  2. Allelopathic effects of aqueous extracts of leaves of tree marigold (Tithonia diversifolia (Hemsl. A. Gray on seed germination and seedling growth of lettuce (Lactuca sativa L.

    Directory of Open Access Journals (Sweden)

    José Alberto Laynez Garsaball

    2013-09-01

    Full Text Available Some chemical compounds released by plants can to control the presence of other plants in their environment both of their own species and different ones, allelopathy is an important factor in regulating the structure of plant communities, a better understanding of these relationships is critical for appropriate agricultural development. The objective was to determine the effects of aqueous extracts of leaves of tree marigold (Tithonia diversifolia on seed germination and seedling growth of lettuce (Lactuca sativa L. cultivar Parris Island. A 15% w/v extract was prepared with leaves of tree marigold gold, it was allowed to stand for 48 h. After, diluting extracts at 0.5, 1.0, 1.5 and 2.0% w/v were obtained and pH and electrical conductivity (S.cm-1 were determined. Sowing was carried out in trays covered with a double layer of absorbent paper on which were placed 25 seeds/tray. Irrigation was applied twice per day using leaf extracts. The control treatment received tap water. A randomized complete block design was used with four replications. Seedlings were harvested at 14 days after sowing. pH decreased and electrical conductivity increased with increases in the concentration of leaf extracts. The germination was negatively affected by extracts. A lowering effect was observed on the overall growth of lettuce seedlings.

  3. Research on lettuce growth technology onboard Chinese Tiangong II Spacelab

    Science.gov (United States)

    Shen, Yunze; Guo, Shuangsheng; Zhao, Pisheng; Wang, Longji; Wang, Xiaoxia; Li, Jian; Bian, Qiang

    2018-03-01

    Lettuce was grown in a space vegetable cultivation facility onboard the Tiangong Ⅱ Spacelab during October 18 to November 15, 2016, in order to testify the key cultivating technology in CELSS under spaceflight microgravity condition. Potable water was used for irrigation of rooting substrate and the SRF (slowly released fertilizer) offered mineral nutrition for plant growth. Water content and electric conductivity in rooting substrate were measured based on FDR(frequency domain reflectometry) principle applied first in spaceflight. Lettuce germinated with comparative growth vigor as the ground control, showing that the plants appeared to be not stressed by the spaceflight environment. Under microgravity, lettuce grew taller and showed deeper green color than the ground control. In addition, the phototropism of the on-orbit plants was more remarkable. The nearly 30-d spaceflight test verified the seed fixation technology and water& nutrition management technology, which manifests the feasibility of FDR being used for measuring moisture content and electric conductivity in rooting zone under microgravity. Furthermore, the edibility of the space-grown vegetable was proved, providing theoretical support for astronaut to consume the space vegetable in future manned spaceflight.

  4. Damage Threshold of Meloidogyne hapla to Lettuce in Organic Soil.

    Science.gov (United States)

    Viaene, N M; Abawi, G S

    1996-12-01

    Lettuce was seeded in pots in the greenhouse and in field microplots in 1991 and 1992. Pots and microplots were filled with untreated or fumigated organic soil infested with Meloidogyne hapla at seven initial population densities (Pi) (0 to 32 eggs/cm(3) soil). Lettuce weight, severity of root galling, and number of eggs per root system (Pf) were determined after 8 weeks. At the highest Pi, M. hapla caused yield losses up to 64% in the microplots and plant death in the greenhouse tests. The Seinhorst equation was used to describe the relation between lettuce weight and Pi (r(2) = 0.73 - 0.98) and to calculate the damage threshold density (T). Values of T were 7 and 8 eggs/cm(3) soil in the greenhouse tests of 1991 and 1992, respectively. In the microplot tests, T was 1 egg/cm(3) soil in 1991 and 2 eggs/cm(3) soil in 1992. The damage threshold was the same in untreated and fumigated soils. At low Pi, root galling was more severe in the pots than in the microplots. Pf increased with increasing Pi of M. hapla in both tests, but declined at Pi > T in the greenhouse tests. The reproduction rate (Pf/Pi) of M. hapla was highest at the lowest Pi.

  5. Browning control of fresh-cut lettuce by phytoncide treatment.

    Science.gov (United States)

    Kim, Do-Hee; Kim, Han-Bit; Chung, Hun-Sik; Moon, Kwang-Deog

    2014-09-15

    Phytoncide essential oil derived from pine leaves was applied for the control of enzymatic browning of fresh-cut lettuce. Changes in the browning characteristics of cut lettuce treated with phytoncide in an water or ethanol solution (1%, v/v) at 10°C were investigated for 12days at 4°C. Other samples dipped in distilled water or 95% ethanol were used as the controls. The samples treated with phytoncide in an ethanol solution showed significantly higher L* values and lower a* values, ΔE values, browning index, phenolic compounds, and enzyme activities (PPO, POD, PAL) related to browning. The samples dipped in distilled water showed the opposite tendency. On the basis of changes in the browning characteristics, anti-browning effects of each treatment, phytoncide in an ethanol solution was the most effective treatment applied. These results suggest that phytoncide treatment could be used as an effective method for controlling enzymatic browning in fresh-cut lettuce. Copyright © 2014 Elsevier Ltd. All rights reserved.

  6. Effect of gypsum application on enzymatic browning activity in lettuce.

    Science.gov (United States)

    Chutichudet, Prasit; Chutichudet, B; Kaewsit, S

    2009-09-15

    A comprehensive study to evaluate calcium, in terms of gypsum (CaSO4.2H2O) by soil dressing application, on enzymatic browning activity of Polyphenol oxidase (PPO) and internal qualities was tested on lettuce var. Grand Rapids under field conditions. A factorial in completely randomized design was arranged with four replications. The results showed that plants-treated with 50 mg kg(-1) gypsum applied at 40 DAP had the maximal fresh weight of 25.83 g plant(-1). The internal qualities of the lettuce at harvest showed that plants treated with 50 mg kg(-1) gypsum had the maximal chlorophyll content (26.80 mg m(-2)), while all gypsum concentrations applied in this study, had less content of ascorbic acid than the control plants. Plants-treated with 100 mg kg(-1) gypsum affected to the lowest level of PPO activity at week 3 after transplanting. Furthermore, gypsum application had no effect to biomass, leaf colour, the contents of phenolic and quinone in lettuce at harvesting stage.

  7. Physiological and health quality of commercial lettuce and cabbage seed

    Directory of Open Access Journals (Sweden)

    Cleyton Teles Contreiras Paiva

    2016-08-01

    Full Text Available Physiological and sanitary seed quality is essential for rapid and uniform crop establishment at field, a factor which contributes to vegetable crop production success. The aim was to evaluate physiological and sanitary quality of lettuce and cabbage seeds coming three lots acquired in trade. Physiological quality was determined by means of germination test and index of speed germination. Health status was assessed through sanity test in Petri dishes containing BDA medium. The experimental design was completely randomized with four replications and the averages of each lot compared among themselves by Tukey test (5%. No statistical analyzes were performed to health test and samples were evaluated for presence of microorganisms on the plates. Aspergillus spp., Rhizopus spp., cocci and bacillus are associated with lettuce seeds, and Aspergillus spp., cocci and bacillus are associated with cabbage seeds, but this association can not interfere with germination performance at laboratory. Information about germination contained in the package do not always coincide with those examined in situ. Lettuce and cabbage seeds are being marketed carrying pathogens.

  8. Evaluation of Lodging-Related Morphological Characteristics in Improved Rice (Oryza sativa L. Cultivars

    Directory of Open Access Journals (Sweden)

    M. Broomand

    2016-02-01

    Full Text Available In order to evaluate the morphological characteristics and lodging-related traits and comparison of improved cultivars of rice plant resistance to lodging, a field experiment was carried out in randomized complete block design with three replications in 2012 at the Rice Research Institute of Iran Rasht(. Rice cultivars were Kadus, Khazar, Gohar, Dorfak, Sepidrood and Deylam and local rice cultivar (Hashemi; susceptible to lodging as a control. Plant height, stem length, internode length for the first, second, third and fourth internodes, diameter, thickness and cross- section area of third and fourth internodes, ratio of fresh weight and dry weight of third and fourth internodes to internode length, breaking resistance, bending moment and lodging resistance of third and fourth internodes and pushing resistance were examined. Khazar cultivar with greater thickness of third and fourth internodes (4.11 and 4.26 mm, diameter of third and fourth internodes (8.33 and 9.46 mm, cross- section area of the third and fourth internodes (40.96 and 52.32 mm2 and ratio of fresh weight of third and fourth internodes to internode length (301.48 and 444.15 mg.cm-1 and ratio of dry weight of third and fourth internodes to internode length (49.46 and 50.38 mg.cm-1, breaking resistance of the third and fourth internodes (14.43 and 20.87 N, respectively was found to be the most resistant cultivar. Khazar cultivar with a plant height of 121 cm was found to be the tallest among all studied cultivars. Considering the strong correlation found between thickness, stem diameter, cross- section area of third and fourth internodes and ratio of fresh weight and dry weight of third and fourth internodes to internode length with breaking resistance and pushing resistance, it seems that these traits could be considered as indirect indices in selection for higher resistance of rice cultivars to lodging.

  9. Selection indices to identify drought-tolerant grain sorghum cultivars.

    Science.gov (United States)

    Menezes, C B; Ticona-Benavente, C A; Tardin, F D; Cardoso, M J; Bastos, E A; Nogueira, D W; Portugal, A F; Santos, C V; Schaffert, R E

    2014-11-27

    Twenty-five cultivars of grain sorghum [Sorghum bicolor (L.) Moench] were examined under both drought stress and normal conditions in 4 experiments. In each condition, genotypes were evaluated in a factorial experiment using a randomized complete block design with 3 replications. Eight drought tolerance indices including stability tolerance index, mean productivity (MP), geometric MP, harmonic mean, stress susceptibility index, tolerance index, yield index, and yield stability index were estimated for each genotype based on grain yield under drought (Ys) and irrigated conditions (Yp). The results indicated that there were positive and significant correlations among Yp and Ys with geometric MP, MP, harmonic mean, and stability tolerance index, indicating that these factors are better predictors of Yp and Ys than tolerance index, stress susceptibility index, yield stability index, and yield index. Based on adjusted means at Yp and Ys, indices geometric MP, MP, harmonic mean, and stability tolerance index, unweighted pair group method with arithmetic mean cluster and biplot analysis, the most tolerant cultivars were '9929020', '9929034', and 'N 95B'.

  10. Effects of insecticides on strawberry aphid Chaetosiphon fragaefolii (Cockerell) on resistant and susceptible strawberry genotypes

    OpenAIRE

    Slobodan Milenković; Dejan Marčić; Pantelija Perić

    2011-01-01

    Strawberry aphid, Chaetosiphon fragaefolii (Cockerell), is the most important vector of strawberry virus. Breeding of genotypes resistant to this pest is an important preventive control measure, which can be compatible with rational insecticide application. The aim of the paper was to determine effects of dimethoate and deltamethrin on C. fragaefolii populations reared on two strawberry genotypes different in susceptibility: susceptible strawberry cultivar ...

  11. Cultivo da alface em túneis baixos de agrotêxtil Lettuce cultivation in low tunnels of agricultural textile

    Directory of Open Access Journals (Sweden)

    Aurélio P. Barros Júnior

    2004-12-01

    Full Text Available O experimento foi conduzido na horta da ESAM, de março a abril de 2004, com o objetivo de avaliar o desempenho de cultivares da alface em túneis baixos de agrotêxtil. O delineamento experimental utilizado foi de blocos casualizados completos em esquema fatorial 2 x 3, com quatro repetições. Os tratamentos foram constituídos pela combinação de duas cultivares de alface (Tainá e Babá de Verão e três tipos de cobertura (dois túneis baixos de 50 cm de altura de agrotêxtil branco com gramatura de 13 g/m² e 40 g/m² e sem cobertura. Avaliou-se a altura e diâmetro de plantas, número de folhas por planta, massa seca da parte aérea e produtividade. A cultivar Babá de Verão apresentou melhor desempenho em altura de plantas, número de folhas e produtividade. O túnel baixo de agrotêxtil branco com gramatura de 40 g/m² promoveu maior altura, diâmetro e produtividade de alface.The yield of lettuce cultivated under low tunnels of agricultural textile was evaluated in Mossoró, Rio Grande do Norte State, Brazil. The experiment was carried out from March to April of 2004, in a randomized complete blocks design with three treatments and four replications. The treatments were: low tunnel (with 50 cm of height of white agricultural textile with basic weight of 40 g/m²; low tunnel (with 50 cm of height of white agricultural textile with basic weight of 13 g/m² and control (treatment with no coverage. Evaluations of plant height and diameter, number of leaves per plant, shoot dry matter and yield were done. Cultivar Babá de Verão presented greater plant height, number of leaves per plant and yield. The low tunnel of agricultural textile with basic weight of 40 g/m² presented superior results of plant height, diameter and yield.

  12. Breeding of sweetpotato and evaluation of imported cultivars in ...

    African Journals Online (AJOL)

    The orange-fleshed cultivars, cultivars Excel and W-119 from the USA, and A45 coming from the breeding programme at University of Natal, South Africa, are recommended. Improved ARC lines/cultivars and imported cultivars were also supplied to SADC countries for evaluation. Key words: Cream-fleshed cultivars, Ipomea ...

  13. Laboratory and semi-field evaluation of Beauveria bassiana (Ascomycota: Hypocreales) against the lettuce aphid, Nasonovia ribisnigri (Hemiptera: Aphididae)

    DEFF Research Database (Denmark)

    Shrestha, Govinda; Enkegaard, Annie; Steenberg, Tove

    2015-01-01

    The lettuce aphid, Nasonovia ribisnigri (Mosley), is an economically important pest of lettuce worldwide. The entomopathogenic fungus Beauveria bassiana strain GHA has recently been reported as a potential biocontrol candidate for use against the lettuce aphid. This study provides information on ...

  14. NS Pudarka: A new winter wheat cultivar

    Directory of Open Access Journals (Sweden)

    Hristov Nikola

    2014-01-01

    Full Text Available The high-yielding, medium late winter wheat cultivar NS Pudarka was developed by crossing genetic divergent parents: line NMNH-07 and cv. NS 40S and Simonida. In cultivar NS Pudarka genes responsible for high yield potential, very good technological quality, resistance to lodging, low temperature and diseases, were successfully combined. It was registered by Ministry of agriculture, forestry and water management of Serbia Republic in 2013. This cultivar has wide adaptability and stability of yield that enable growing in different environments with optimal agricultural practice. On the base of technological quality this cultivar belongs to the second quality class, A2 farinograph subgroup and second technological group.

  15. Migration Monitoring of Blackcurrant Gall Mite (Cecidophyopsis ribis Westw. from Buds to Leaves on Several Blackcurrant (Ribes nigrum L. Cultivars

    Directory of Open Access Journals (Sweden)

    Piotrowski Wojciech

    2016-12-01

    Full Text Available The blackcurrant gall mite (Cecidophyopsis ribis is the most important pest of blackcurrant crops. Over recent years withdrawal from plant protection programmes of chemical products (endosulfan and amitraz used for the control of this pest in Poland, has led to an observed increase in population numbers. In 2013, fenpiroxymate (Ortus 05 SC became registered for control of this pest. It is deemed best that chemical protection should be used during the migration period; when big gall mites emerge from buds in search of new buds. The studies were carried out in a plantation of blackcurrants during 2011-2013. The assessment of migration of the blackcurrant gall mite was carried out on the cultivars ‘Ben Hope’, ‘Ben Alde’r, ‘Ojeby’n and ‘Ruben’. Every year, from selected cultivars buds were collected. They were then placed on blackcurrant leaves within Petri dishes. After one, three and five days of placing buds on the leaves, the estimated number of eriophyid mites on the leaves was calculated. The data has shown a very useful method for monitoring blackcurrant gall mite, which can be used in calculating the treatment dates for this pest. Also, the data has shown that differences in the periods of migration of the mite are dependent on the cultivar and time of flowering. Among the cultivars observed the least susceptible to colonization by the blackcurrant gall mite was a Polish cultivar ‘Ruben’, while the most susceptible cultivar was ‘Ben Hope’.

  16. Potential resistance of crape myrtle cultivars to flea beetle (Coleoptera: Chrysomelidae) and Japanese beetle (Coleoptera: Scarabaeidae) damage.

    Science.gov (United States)

    Pettis, Gretchen V; Boyd, David W; Braman, S Kristine; Pounders, Cecil

    2004-06-01

    Field and laboratory studies were conducted to identify potential resistance among crape myrtles, Lagerstroemia spp., to Japanese beetle, Popillia japonica Newman and to flea beetles, Altica spp. Damage ratings revealed variation among cultivars in susceptibility to beetle feeding. Cultivars with Lagerstroemia fauriei Koehne in their parentage exhibited the least amount of damage in choice and no-choice experiments, with few exceptions. The data indicate that both beetle species cause more feeding damage on certain cultivars of Lagerstroemia indica L., such as 'Country Red', 'Twilight', and 'Carolina Beauty' than interspecific cultivars with L. fauriei in their parentage, such as 'Natchez', 'Tonto', and 'Muskogee'. When comparing the effect of parentage on all of the major pests of crape myrtle, L. faurei confers resistance to all pests except crape myrtle aphid. No correlation was found between leaf toughness, leaf color, and leaf nutrients in estimating flea beetle cultivar preference. With this information, growers can more effectively target scouting measures to the most susceptible cultivars. and breeders can select plants that will require the fewest chemical inputs.

  17. A comparison of wild-type, old and modern tomato cultivars in the interaction with the arbuscular mycorrhizal fungus Glomus mosseae and the tomato pathogen Fusarium oxysporum f. sp. lycopersici.

    Science.gov (United States)

    Steinkellner, Siegrid; Hage-Ahmed, Karin; García-Garrido, Jose M; Illana, Antonio; Ocampo, Juan A; Vierheilig, Horst

    2012-04-01

    The effect of the arbuscular mycorrhizal symbiosis (AM) varies in plant cultivars. In the present study, we tested whether wild-type, old and modern tomato cultivars differ in the parameters of the AM interaction. Moreover, the bioprotective effect of AM against the soilborne tomato pathogen Fusarium oxysporum f. sp. lycopersici (Fol) was tested in the different cultivars. Ten tomato cultivars were inoculated with the arbuscular mycorrhizal fungus (AMF) Glomus mosseae alone or in combination with Fol. At the end of the experiment, AM root colonization, Fusarium infection, and the plant fresh weight was determined. The tomato cultivars differed in their susceptibility to AMF and Fol, but these differences were not cultivar age dependent. In all the cultivars affected by Fol, mycorrhization showed a bioprotective effect. Independent of the cultivar age, tomato cultivars differ in their susceptibility to AMF and Fol and the bioprotective effect of mycorrhization, indicating that the cultivar age does not affect the AM parameters tested in this study. © Springer-Verlag 2011

  18. Studying the Changes of Accumulation some Mineral and Organic Osmoregulator Compounds in Different Sugar Beet (Beta vulgaris L. Cultivars under Salinity Stress

    Directory of Open Access Journals (Sweden)

    N. Assadi Nassab

    2014-02-01

    Full Text Available This experiment was performed to study osmoregulators in sugar beet under salinity stress, and determine the best method for screening of tolerant and susceptible cultivars, in the greenhouse of Shahid Chamran University of Ahvaz during 2009-2010 growing season. Three sugar beet cultivars (BR1, Jolgeh & Rassoul were grown under three salinity levels including control (Zero, 100 and 200 mM NaCl using factorial experiment based on randomized complete block design with three replicates. The results showed that by increasing salinity, root and shoot dry weight and leaf area decreased significantly (P≤0.01. As salinity increased, leaf relative water content (RWC and potassium amount decreased. While characters such as relative membrane permeability (RMP, sodium content, proline, and total soluble sugar increased in leaves of all three cultivars. Evaluation of tolerance and susceptibility of cultivars based on stress susceptibility index (SSI showed that, in 200 mM sodium chloride treatment, cultivars Rassoul, BR1 and Jolgeh were tolerant, semi-tolerant, and susceptible, respectively. With regard to results the correlation of traits showed that, root dry weight had highest correlation with SSI under salinity stress conditions, so root dry weight could be used as an appropriate criterion for selection of tolerant cultivars at seedling stage.

  19. A detailed linkage map of lettuce based on SSAP, AFLP and NBS markers

    NARCIS (Netherlands)

    Syed, H.; Sorensen, A.P.; Antonise, R.; van de Wiel, C.; van der Linden, C.G.; van 't Westende, W.; Hooftman, D.A.P.; den Nijs, J.C.M.; Flavell, A.J.

    2006-01-01

    Abstract Molecular markers based upon a novel lettuce LTR retrotransposon and the nucleotide binding site-leucine-rich repeat (NBS-LRR) family of disease resistance-associated genes have been combined with AFLP markers to generate a 458 locus genetic linkage map for lettuce. A total of 187

  20. A detailed linkage map of lettuce based on SSAP, AFLP and NBS markers

    NARCIS (Netherlands)

    Syed, N.; Sorensen, A.P.; Antonise, R.; Wiel, van de C.C.M.; Linden, van der C.G.; Westende, van 't W.P.C.; Hooftman, D.A.P.; Nijs, den H.C.M.; Flavell, A.

    2006-01-01

    Molecular markers based upon a novel lettuce LTR retrotransposon and the nucleotide binding site-leucine-rich repeat (NBS-LRR) family of disease resistance-associated genes have been combined with AFLP markers to generate a 458 locus genetic linkage map for lettuce. A total of 187

  1. SURVEY OF BIOLOGICAL HAZARDS IN THE LETTUCE USED IN COMMERCIAL SNACKS (SANDWICHES FROM CURITIBA, PR, BRAZIL

    Directory of Open Access Journals (Sweden)

    ASSUAN DJAMILA IBRAHIM MOGHARBEL

    2009-06-01

    Full Text Available

    Over the last decades, lettuce has been associated to several foodborne outbreaks. The present study surveyed the microbiological and parasitological contamination of green leaf lettuce used in sandwiches sold in snack bars in Curitiba, Paraná, Brazil. Lettuce was collected before and after commercial washing. Such procedure was made by holding and rotating the whole lettuce or separated leaves under the faucet of a sink with cold water for 10-30s. Three samples of 25g of lettuce leaves from each snack bar were assessed for mesophilic aerobic bacteria, molds and yeasts, Escherichia coli, incidence (% of general parasites, Salmonella spp, Staphylococcus aureus. The obtained mean counts, expressed as Colony Forming Units per gram of lettuce, were respectively: 5.9 x 106; 6.4 x 103; 2.1 x 102; 73%, for non-washed samples; and 7.3 x 104; 5.9 x 103; 1.0 x 102; 18%, for washed samples. The water washing, as it has been performed in the food establishments investigated, showed to be ineffi cient for sanitizing lettuce. Though Salmonella and Staphylococcus aureus were not found, the results refl ect unsanitary production practices and show that the assessed lettuce has been a source of biological hazard.

  2. Production system and harvesting stage influence on nitrate content and quality of butterhead lettuce

    Directory of Open Access Journals (Sweden)

    Siti Fairuz Yosoff

    2015-01-01

    Full Text Available Leafy vegetables such as lettuce grown under different production systems may accumulate different concentrations of nitrate which may reach to the levels potentially toxic to humans. Moreover, nitrate accumulation varies in various plant parts and physiological age of the plant. Therefore, to determine the effect of production system and harvesting stage on nitrate accumulation and quality of butterhead lettuce, a study was conducted considering two lettuce production systems namely hydroponic and organic, and four different harvesting stages such as 35, 38, 41 and 44 days after transplanting (DAT. The experimental design was complete randomized design (CRD with four replications. Hydroponic and organic systems performed similar in terms of yield, quality and nitrate content of butterhead lettuce. Delaying harvesting can not only increase yield but also can minimize nitrate accumulation and health hazard risk as well. Delay in harvesting stage may result in quality deterioration of lettuce and increased production cost. Thus, a compromise is necessary to consider 41 DAT as the optimum stage to harvest butterhead lettuce with significantly higher reduction of nitrate content in both outer adult leaf blades and young leaves of hydroponic lettuce. Fresh weight, firmness and color of butterhead lettuce at this stage were still acceptable.

  3. Quality of gamma ray-irradiated iceberg lettuce and treatments to minimize irradiation-induced disorders

    Science.gov (United States)

    Irradiation of Iceberg lettuce was recently approved by the FDA to enhance microbial safety and to extend shelf-life at doses up to 4 kGy. However, the radiation tolerance of whole head lettuce is unclear. The present study was conducted to investigate the effects of irradiation on the quality of he...

  4. Quality of Iceberg and Romaine lettuce treated by combinations of sanitizer, surfactant, and ultrasound

    Science.gov (United States)

    We report an investigation of the individual and combined effects of sonication, two sanitizers (chlorine and Tsunami 100®) and a surfactant (sodium dodecyl sulfate (SDS) on the quality of fresh-cut Iceberg and Romaine lettuce. Lettuce samples were treated for 1 minute with and without ultrasound in...

  5. Antimicrobial activity of cinnamaldehyde and sporan against enteric pathogens on iceberg lettuce

    Science.gov (United States)

    Cinnamaldehyde and sporan alone or in combination with acetic acid (20%) were evaluated for their antimicrobial effects against E. coli O157:H7 and Salmonella on lettuce. Iceberg lettuce leaves were cut into pieces (2 x 3 cm) and inoculated with 50 µL (5 droplets of 10µl) cocktail of five strains o...

  6. The mechanism of ethanol treatment on inhibiting lettuce enzymatic browning and microbial growth

    Science.gov (United States)

    Tissue browning of fresh-cut lettuce greatly affects its quality and consumers’ appreciation. This study investigated the effects of ethanol treatment on enzymatic browning and natural microflora growth of lettuce stem discs. After treated with 20% ethanol for 2 min and then drained by a spinner, le...

  7. Transfer of heavy metals from soil to lettuce (Lactuca sativa) grown ...

    African Journals Online (AJOL)

    This studied was carried out to investigate the amount of heavy metals (Fe, Cd, Zn,Cu and Pd) transferred from soil to lettuce so as to know the extent of contamination from Soil and lettuce samples collected from different irrigated farmlands of Kaduna metropolis and Rigachikun as control site. These heavy metals were ...

  8. Nondestructive phenotyping of lettuce plants in early stages of development with optical sensors

    Science.gov (United States)

    Rapid development of plants is important for the production of ‘baby-leaf’ lettuce that is harvested when plants reach the four- to eight-leaf stage of growth. However, environmental factors, such as high or low temperature, or elevated concentrations of salt, inhibit lettuce growth. Therefore, nond...

  9. Efeito da temperatura do solo na infectividade e reprodução det Meloidogyne javanica e Heterodera glycines em cultivares de soja Effect of soil temperature on infectivity and reprodution of Meloidogyne javanica and Heterodera glycines in soybean cultivars

    Directory of Open Access Journals (Sweden)

    Hercules Diniz Campos

    2011-10-01

    Full Text Available A infectividade e a reprodução de Meloidogyne javanica e de Heterodera glycines, em cultivar suscetível e resistente de soja, diferiram, de acordo com a temperatura do solo. A 28ºC o número de massas de ovos, total de ovos, de fêmeas e a porcentagem de sucesso de parasitismo dos juvenis do segundo estádio (J2 em cada cultivar (suscetível e resistentes de soja infestada com M. javanica foram, significativamente maiores, comparados com as demais temperaturas (32º C, 26º C, 24º C e 20º C. Entretanto, a soma de juvenis do terceiro e quarto estádios (J3 e J4 foi maior em todas as cultivares, quando a temperatura submetida às plantas inoculadas com M. javanica foi de 20º C comparada com as demais temperaturas. A capacidade reprodutiva da fêmea (ovos por fêmea de M. javanica foi sempre maior na cultivar suscetível em cada temperatura testada, porém, significativamente maior na cultivar suscetível colocada a 32º C comparada com as demais temperaturas. Nas relações H. glycines e soja, as temperaturas testadas proporcionaram valores semelhantes para a população total (fêmeas e cistos na cultivar resistente. Na cultivar suscetível, a temperatura de 28º C aumentou significativamente o número de fêmeas, total de fêmeas e cistos e a porcentagem de parasitismo de J2 de H. glycines, comparada com todas as demais temperaturas.The infectivity and reproduction of Meloidogyne javanica and Heterodera glycines in susceptible and resistant soybean cultivars differs according to soil temperatures. At 28ºC the egg-mass number, total eggs, and females, and percentage of parasitism success of second stage juveniles (J2 in each cultivar (susceptible and resistants of infested soybean with M. javanica were significantly greater when compared to other temperatures (32º C, 26º C, 24º C and 20º C. However, the sum of third and fourth juvenile stages (J3 and J4 was greater in all cultivars when M. javanica inoculated plants were submitted to

  10. Produtividade e esverdeamento pós-colheita de tubérculos de cultivares de batata produzidos na safra de inverno Yield and postharvest greening of potato cultivars tubers produced in winter cropping season

    Directory of Open Access Journals (Sweden)

    Adalton Mazetti Fernandes

    2011-06-01

    Mondial. Yield, classification by diameter, weight, protein content and greening of tubers were evaluated. Mondial, Asterix and Ágata cultivars showed higher total and commercial tuber yield. Mondial showed higher yield of large tubers. Atlantic showed lower tuber yield, with high percentage of commercial tubers. Markies, Atlantic and Asterix cultivars showed higher protein content of tubers. Markies showed lower susceptibility to the greening in the initial stage of storage. Asterix showed higher intensity of greening in the tubers.

  11. Use of multiline cultivars and cultivar mixtures for disease management.

    Science.gov (United States)

    Mundt, C C

    2002-01-01

    The usefulness of mixtures (multiline cultivars and cultivar mixtures) for disease management has been well demonstrated for rusts and powdery mildews of small grain crops. Such mixtures are more useful under some epidemiological conditions than under others, and experimental methodology, especially problems of scale, may be crucial in evaluating the potential efficacy of mixtures on disease. There are now examples of mixtures providing both low and high degrees of disease control for a wide range of pathosystems, including crops with large plants, and pathogens that demonstrate low host specificity, or are splash dispersed, soilborne, or insect vectored. Though most analyses of pathogen evolution in mixtures consider static costs of virulence to be the main mechanism countering selection for pathogen complexity, many other potential mechanisms need to be investigated. Agronomic and marketing considerations must be carefully evaluated when implementing mixture approaches to crop management. Practical difficulties associated with mixtures have often been overestimated, however, and mixtures will likely play an increasingly important role as we develop more sustainable agricultural systems.

  12. Influence of Initial Population Densities of Meloidogyne incognita on Three Chile Cultivars.

    Science.gov (United States)

    Lindsey, D L; Clayshulte, M S

    1982-07-01

    The effects of Meloidogyne incognita on the Big Jim, Jalapeno, and New Mexico No. 6 chile (Capsicum annuum) cultivars were investigated in microplots for two growing seasons. All three cultivars were susceptible to M. incognita and reacted similarly to different initial populations of this nematode. Severe stunting and yield suppressions occurred at all initial M. incognita densities tested ranging from 385 to 4,230 eggs and larvae/500 cm(3) soil. Regression analysis of the microplot data from a sandy loam soil showed yield losses of 31% for the 1978 season and 25% for the 1979 season for the three cultivars for each 10-fold increase in the initial population of M. incognita.

  13. �Saruman� Apple Cultivar

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    Radu SESTRAS

    2010-06-01

    Full Text Available The apple cultivar Saruman was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. Saruman was released by hybridization between Cluj III-VI-5-26 selection (Parmain dOr, open pollinated and NJ 46. The trees are vigorous, spreading shape, and with medium crop yield. The fruits have large size, conic shape and mostly red (purple coloration; they have white flesh with a sweet, crisp, aromatic flavour and low acidity. Fruits become ripe in the last decade of August, first decade of September and the fruits are proper for dessert and well suited for cooking, applesauce, cider, pies.

  14. Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue▿

    Science.gov (United States)

    Li, Haiping; Tajkarimi, Mehrdad; Osburn, Bennie I.

    2008-01-01

    Vacuum cooling is a common practice in the California leafy green industry. This study addressed the impact of vacuum cooling on the infiltration of Escherichia coli O157:H7 into lettuce as part of the risk assessment responding to the E. coli O157:H7 outbreaks associated with leafy green produce from California. Vacuum cooling significantly increased the infiltration of E. coli O157:H7 into the lettuce tissue (2.65E+06 CFU/g) compared to the nonvacuumed condition (1.98E+05 CFU/g). A stringent surface sterilization and quadruple washing could not eliminate the internalized bacteria from lettuce. It appeared that vacuuming forcibly changed the structure of lettuce tissue such as the stomata, suggesting a possible mechanism of E. coli O157:H7 internalization. Vacuuming also caused a lower reduction rate of E. coli O157:H7 in stored lettuce leaves than that for the nonvacuumed condition. PMID:18344328

  15. Ethanol production from candidate energy crops: water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes L.).

    Science.gov (United States)

    Mishima, D; Kuniki, M; Sei, K; Soda, S; Ike, M; Fujita, M

    2008-05-01

    Fermentation modes and microorganisms related to two typical free-floating aquatic plants, water hyacinth and water lettuce, were investigated for their use in ethanol production. Except for arabinose, sugar contents in water lettuce resembled those in water hyacinth leaves. Water lettuce had slightly higher starch contents and lower contents of cellulose and hemicellulose. A traditional strain, Saccharomyces cerevisiae NBRC 2346, produced 14.4 and 14.9 g l(-1) ethanol, respectively, from water hyacinth and water lettuce. Moreover, a recombinant strain, Escherichia coli KO11, produced 16.9 and 16.2 g l(-1) ethanol in the simultaneous saccharification and fermentation mode (SSF), which was more effective than the separated hydrolysis and fermentation mode (SHF). The ethanol yield per unit biomass was comparable to those reported for other agricultural biomasses: 0.14-0.17 g g-dry(-1) for water hyacinth and 0.15-0.16 g g-dry(-1) for water lettuce.

  16. Association analysis of bacterial leaf spot resistance and SNP markers derived from expressed sequence tags (ESTs) in lettuce (Lactuca sativa L.)

    Science.gov (United States)

    Bacterial leaf spot of lettuce, caused by Xanthomonas campestris pv. vitians, is a devastating disease of lettuce worldwide. Since there are no chemicals available for effective control of the disease, host-plant resistance is highly desirable to protect lettuce production. A total of 179 lettuce ge...

  17. Equações de estimativa da fitomassa da parte aérea da alface Equations to estimate shoot phytomass of lettuce

    Directory of Open Access Journals (Sweden)

    Braulio Otomar Caron

    2007-10-01

    Full Text Available O objetivo deste trabalho foi identificar equações de regressão que expressem o acúmulo de fitomassa a partir de variáveis meteorológicas e índices de crescimento da cultura, com a finalidade de avaliar o crescimento da alface cultivada em estufa plástica e a campo, em diferentes épocas do ano. No estudo, foi utilizada a cultivar "Regina". As variáveis meteorológicas determinadas foram a temperatura, a umidade relativa média do ar e a radiação solar fotossinteticamente ativa acumulada. Os índices de crescimento da alface utilizados foram a fitomassa seca e o índice de área foliar. Independentemente da época do ano, os resultados evidenciaram que as equações de regressão simples, utilizando as variáveis índice de área foliar ou radiação solar fotossinteticamente ativa acumulada, apresentaram melhor desempenho na estimativa da fitomassa (R²>0,88 nos dois ambientes. As equações de regressão múltipla, apesar de englobarem mais variáveis, apresentaram pequeno acréscimo no valor do R².The aim of this paper was to propose regression equations that express the dry matter accumulation in lettuce using meteorological parameters and growth index, to modeling the lettuce growth in greenhouse and in the field, in different growth season. The "Regina" cultivar was utilized. The meteorological variables determined were air temperature and relative humidity average and accumulated photosynthetically active radiation. The growth indexes of lettuce used were dry mass and leaf area index. Independent of the growth season, the results shown that linear regressions utilizing variables leaf area index and accumulated photosynthetically active radiation provided a good estimate of the dry mass (R²>0.88 for both seasons. The multiple regressions need more data, but shown a little increase in R² value.

  18. CULTIVARS

    African Journals Online (AJOL)

    user

    2011-02-01

    Feb 1, 2011 ... tetraoxosulphate (VI) acid or sulphuric acid (H2SO4(aq)) solution. This dilution rate was to prevent uric acid precipitation and ammonia gas (NH3(g)) volatilization in collected urine samples, while adequately retaining urine nitrogen content. After each day's collection and recording, 5% of total urine output ...

  19. Cannabis - from cultivar to chemovar.

    Science.gov (United States)

    Hazekamp, A; Fischedick, J T

    2012-01-01

    The medicinal use of Cannabis is increasing as countries worldwide are setting up official programs to provide patients with access to safe sources of medicinal-grade Cannabis. An important question that remains to be answered is which of the many varieties of Cannabis should be made available for medicinal use. Drug varieties of Cannabis are commonly distinguished through the use of popular names, with a major distinction being made between Indica and Sativa types. Although more than 700 different cultivars have already been described, it is unclear whether such classification reflects any relevant differences in chemical composition. Some attempts have been made to classify Cannabis varieties based on chemical composition, but they have mainly been useful for forensic applications, distinguishing drug varieties, with high THC content, from the non-drug hemp varieties. The biologically active terpenoids have not been included in these approaches. For a clearer understanding of the medicinal properties of the Cannabis plant, a better classification system, based on a range of potentially active constituents, is needed. The cannabinoids and terpenoids, present in high concentrations in Cannabis flowers, are the main candidates. In this study, we compared cultivars obtained from multiple sources. Based on the analysis of 28 major compounds present in these samples, followed by principal component analysis (PCA) of the quantitative data, we were able to identify the Cannabis constituents that defined the samples into distinct chemovar groups. The study indicates the usefulness of a PCA approach for chemotaxonomic classification of Cannabis varieties. Copyright © 2012 John Wiley & Sons, Ltd.

  20. Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

    Science.gov (United States)

    Sirsat, Sujata A.; Neal, Jack A.

    2013-01-01

    Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in the US; however, the microbial safety of aquaponically grown produce needs to be ascertained. Aquaponics is a unique marriage of fish production and soil-free produce (e.g., leafy greens) production. Fish are raised in fresh water tanks that are connected to water filled beds where fruits and vegetables are grown. The fish bi-products create nutrient-rich water that provides the key elements for the growth of plants and vegetables. The objective of this study was to perform a comparative analysis of the microbial safety and quality of aquaponic lettuce and soil grown lettuce (conventional, bagged, certified organic, and field lettuce). Following this, an intervention study was performed to combat foodborne pathogen surrogates (Salmonella and E. coli), spoilage, and fecal microorganisms using 2.5% acetic acid. The results of the comparative analysis study showed that aquaponically grown lettuce had significantly lower concentration of spoilage and fecal microorganisms compared to in-soil grown lettuce. The intervention study showed that diluted vinegar (2.5% acetic acid) significantly reduced Salmonella, E. coli, coliforms, and spoilage microorganisms on fresh lettuce by 2 to 3 log CFU/g. Irrespective of growing methods (in-soil or soilless), it is crucial to incorporate good agricultural practices to reduce microbial contamination on fresh produce. The intervention employed in this study can be proposed to small farmers and consumers to improve quality and safety of leafy greens. PMID:28239132

  1. Microbial Profile of Soil-FreeversusIn-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce.

    Science.gov (United States)

    Sirsat, Sujata A; Neal, Jack A

    2013-11-11

    Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in the US; however, the microbial safety of aquaponically grown produce needs to be ascertained. Aquaponics is a unique marriage of fish production and soil-free produce (e.g., leafy greens) production. Fish are raised in fresh water tanks that are connected to water filled beds where fruits and vegetables are grown. The fish bi-products create nutrient-rich water that provides the key elements for the growth of plants and vegetables. The objective of this study was to perform a comparative analysis of the microbial safety and quality of aquaponic lettuce and soil grown lettuce (conventional, bagged, certified organic, and field lettuce). Following this, an intervention study was performed to combat foodborne pathogen surrogates ( Salmonella and E. coli ), spoilage, and fecal microorganisms using 2.5% acetic acid. The results of the comparative analysis study showed that aquaponically grown lettuce had significantly lower concentration of spoilage and fecal microorganisms compared to in-soil grown lettuce. The intervention study showed that diluted vinegar (2.5% acetic acid) significantly reduced Salmonella , E. coli , coliforms, and spoilage microorganisms on fresh lettuce by 2 to 3 log CFU/g. Irrespective of growing methods (in-soil or soilless), it is crucial to incorporate good agricultural practices to reduce microbial contamination on fresh produce. The intervention employed in this study can be proposed to small farmers and consumers to improve quality and safety of leafy greens.

  2. Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

    Directory of Open Access Journals (Sweden)

    Sujata A. Sirsat

    2013-11-01

    Full Text Available Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in the US; however, the microbial safety of aquaponically grown produce needs to be ascertained. Aquaponics is a unique marriage of fish production and soil-free produce (e.g., leafy greens production. Fish are raised in fresh water tanks that are connected to water filled beds where fruits and vegetables are grown. The fish bi-products create nutrient-rich water that provides the key elements for the growth of plants and vegetables. The objective of this study was to perform a comparative analysis of the microbial safety and quality of aquaponic lettuce and soil grown lettuce (conventional, bagged, certified organic, and field lettuce. Following this, an intervention study was performed to combat foodborne pathogen surrogates (Salmonella and E. coli, spoilage, and fecal microorganisms using 2.5% acetic acid. The results of the comparative analysis study showed that aquaponically grown lettuce had significantly lower concentration of spoilage and fecal microorganisms compared to in-soil grown lettuce. The intervention study showed that diluted vinegar (2.5% acetic acid significantly reduced Salmonella, E. coli, coliforms, and spoilage microorganisms on fresh lettuce by 2 to 3 log CFU/g. Irrespective of growing methods (in-soil or soilless, it is crucial to incorporate good agricultural practices to reduce microbial contamination on fresh produce. The intervention employed in this study can be proposed to small farmers and consumers to improve quality and safety of leafy greens.

  3. UENF 14: a new popcorn cultivar

    Directory of Open Access Journals (Sweden)

    Antonio Teixeira do Amaral Júnior

    2013-01-01

    Full Text Available The aim of this work is to present the features of the popcorn cultivar UENF 14, developed from five cycles of recurrentselection of the population UNB-2U, to the scientific community. The cultivar produces yields of 3047.58 kg ha-1 and has poppingexpansion of 35.69 mL g-1.

  4. Effects of Soybean Cultivars on Soymilk Quality

    Directory of Open Access Journals (Sweden)

    Aziadekey, M.

    2001-01-01

    Full Text Available Soymilk was prepared from twelve soybean cultivars grown under the same environmental conditions to evaluate their effects on soymilk characteristics. Significant correlations were observed between the Chemical composition of the seeds and the resultant soymilk. Soymilk solids were significantly affected by seed size and seed phosphorus contents. Cultivars with dark hilum produced soymilk with less attractive colour.

  5. “Sari Zeybek” fig cultivar

    African Journals Online (AJOL)

    Jane

    2011-07-13

    Jul 13, 2011 ... The aim of this study was to examine the branch breaking characteristics of the 4 to 5 years old branches mechanically by a determination of the breaking resistance in Sari Zeybek fig cultivars. In this respect, the study was conducted with 10 different ages for trees belonging to Sarilop cultivar, known.

  6. Inheritance and genetic mapping of resistance to Asian soybean rust in cultivar TMG 803

    Directory of Open Access Journals (Sweden)

    Éder Matsuo

    2014-11-01

    Full Text Available This study analyzed the inheritance and identified microsatellite markers linked to the resistance gene to Phakopsora pachyrhizi in soybean cultivar TMG 803. Hybridization between the cultivars TMG 803 and BRS Valiosa RR was performed to obtain F1 progenies and the F2 population. The response of the parents ‘TMG 803’ and ‘BRS Valiosa RR’ to P. pachyrhizi was, respectively, resistant and susceptible, and among the 116 F2 plants, 93 were resistant and 23 susceptible, under natural infection and field conditions. It was found that the resistance of cultivar TMG 803 is controlled by one gene with complete dominance, mapped as resistance locus Rpp4 of linkage group G. Of the 16 tested, one microsatellite marker, sc21_3420, was completely linked to the resistance gene (distance 0.0cM and the favorable allelic form was present in cultivar TMG 803, which may therefore be useful in assisted selection in segregating populations.

  7. Competitividade de cultivares de arroz irrigado com cultivar simuladora de arroz-vermelho Competitiveness of flooded rice cultivars with a red rice simulating cultivar

    Directory of Open Access Journals (Sweden)

    Alvadi Antonio Balbinot Junior

    2003-01-01

    Full Text Available Características morfológicas e fisiológicas de plantas cultivadas podem afetar sua habilidade competitiva com plantas daninhas. Este trabalho objetivou investigar a competitividade de cultivares de arroz irrigado (Oryza sativa L. com cultivar simuladora de arroz-vermelho. Investigou-se na safra 2000/2001 o comportamento de oito genótipos de arroz, cultivados na presença ou ausência da cultivar de arroz EEA 406, que simulou infestação de arroz-vermelho. Aos 45 e aos 60 dias após a semeadura, avaliou-se a resposta da simuladora em relação às cultivares de arroz. Na colheita, foram determinados estatura de planta, componentes do rendimento e produtividade das plantas. A cultivar tardia IR 841 suprimiu o crescimento da simuladora, apresentando com a cultivar superprecoce Ligeirinho as menores reduções de produtividade quando em competição. Por sua vez, as cultivares IAS 12-9 Formosa e Bluebelle permitiram maior crescimento e produção de sementes pela concorrente, também sofrendo as maiores reduções de produtividade de grãos na condição de competição.Morphologic and physiologic characteristics of crop plants can affect their competitive ability with weeds. This research aimed to investigate competitiveness of flooded rice (Oryza sativa L. cultivars with a red rice simulating genotype. It was investigated, during the 2000/2001 warm season, the behavior of eight rice genotypes, grown in presence or absence of the rice cultivar EEA 406, simulating a red rice infestation. At 45 and 60 days after rice seeding, it was evaluated the response of red rice mimicker genotype in relation to rice cultivars. At harvest, it was determined plant height, yield components, and grain yield of the cultivars. The late season genotype IR 841 suppressed growth of the simulative cultivar, presenting, together with the veryearly cultivar Ligeirinho, the lowest reductions in grain yield under competition. In opposite, IAS 12-9 Formosa and Bluebelle

  8. Possible Internalization of an Enterovirus in Hydroponically Grown Lettuce

    Directory of Open Access Journals (Sweden)

    Annalaura Carducci

    2015-07-01

    Full Text Available Several studies have shown that enteric viruses can be transferred onto the surface of vegetables and fruits through spray irrigation, but, recently, reports have suggested viral contamination of vegetables sub-irrigated with reused wastewater. Hydroponic cultures, used to grow ready to eat fresh lettuce, have also been used to study the possibility of viral absorption through roots. This study was conducted to assess a possible risk of viral contamination in lettuce from contaminated water. The leaves of lettuce plants grown in hydroponic cultures where the roots were exposed to water containing Coxsakievirus B2, were analysed for evidence of the virus. The plants and water were sampled at different times and virus was measured using quantitative RT-PCR and infectivity assay. In leaf samples, the lowest observed infective data were lower than the qRT-PCR detection limits, suggesting that free viral RNA or damaged viruses are eliminated rapidly while infectious particles remain stable for a longer time. The obtained data revealed that the leaves were contaminated at a water concentration of 4.11 ± 1 Log Most Probable Number/L (8.03 ± 1 Log GC/L a concentration observed in contaminated untreated water of wastewater treatment plants. However, the absorption dynamics and whether the virus is inactive in the leaves still remains to be clarified. Nevertheless, this work has practical implications for risk management in using reclaimed water for agricultural use; when irrigated vegetables are destined for raw consumption, virological contamination in water sources should be evaluated.

  9. Differential interaction of Salmonella enterica serovars with lettuce cultivars and plant-microbe factors influencing the colonization efficiency

    NARCIS (Netherlands)

    Klerks, M.M.; Franz, E.; Gent-Pelzer, van M.P.E.; Zijlstra, C.; Bruggen, van A.H.C.

    2007-01-01

    The availability of knowledge of the route of infection and critical plant and microbe factors influencing the colonization efficiency of plants by human pathogenic bacteria is essential for the design of preventive strategies to maintain safe food. This research describes the differential

  10. Jasna: A new winter rapeseed cultivar

    Directory of Open Access Journals (Sweden)

    Marjanović-Jeromela Ana

    2009-01-01

    Full Text Available The program of winter rapeseed breeding at Institute of Field and Vegetable Crops covers the development of winter and spring rapeseed cultivars and hybrids. Winter rapeseed cultivars are selected for high and stabile grain and oil yield, good oil quality, low erucic acid and glucosinolate content (type 00 and tolerance to stresses caused by abiotic and biotic factors. This paper reviews agronomic characteristics and grain and oil quality of a new cultivar of winter rapeseed Jasna. In the trials of the Serbian Commission for new cultivars registration, cultivar Jasna had higher grain yield then standard, in the three locations and two years. In average the yield was 4566 kg/ha. Oil content is at the level of the standard. The erucic acid content and glucosinolate content are lower then that in the standard and that are positive characteristics. .

  11. Sensitivity of tomato cultivars to sulfur dioxide

    Energy Technology Data Exchange (ETDEWEB)

    Howe, T.K.; Woltz, S.S.

    1982-04-01

    The sensitivity of 26 cultivars of tomato (Lycopersicon esculentum Mill.) were compared at 2 concentrations of SO/sub 2/in specially designed exposure greenhouses. Cultivars studied included fresh market, processing, and specialty types. Insensitive and sensitive cultivars were identified by assessment of acute SO/sub 2/-induced foliar necrosis. Cultivars found to be insensitive to SO/sub 2/ included: 'Ace', 'Bonanza', 'Heinz 1350', 'Tarquinia Tondino', and 'VF 145-B 7879'. Cultivars found to be sensitive to SO/sub 2/ included: 'Bellarina', 'Chico III', 'Flora-Dade', 'Red Cherry Large' 'Sub-Arctic Delight', and 'Vetomold. 10 figures, 1 table.

  12. RNA-seq profiling reveals defense responses in a tolerant potato cultivar to stem infection by Pectobacterium carotovorum ssp. brasiliense

    Directory of Open Access Journals (Sweden)

    Stanford Kwenda

    2016-12-01

    Full Text Available Pectobacterium carotovorum subsp. brasiliense is a member of the soft rot Enterobacteriaceae (SRE family that causes tuber soft rot and blackleg diseases of stems in potato plants. Currently, there are no effective chemical strategies for the control of members of the SRE. Thus, an understanding of the inducible defense responses in stems of potato plants is important, particularly during colonization of the vascular system. Here, time-course RNA-sequencing analysis was used to compare expressed genes between a susceptible potato cultivar (Solanum tubersoum cv Valor and a tolerant cultivar (S. tuberosum cv BP1 at 0, 6, 12, 24, and 72 h post-inoculation with P. c. brasiliense. In total, we identified 6,139 and 8,214 differentially expressed genes (DEGs in the tolerant and susceptible cultivars, compared to mock-inoculated controls, respectively. Key DEGs distinguishing between tolerance and susceptibility were associated with negative regulation of cell death and plant-type cell wall organization/ biogenesis biological processes in the tolerant and susceptible cultivars, respectively. Among these were DEGs involved in signaling (mainly MAPK cascade and ethylene pathway, defense-related transcription regulation including WRKY transcription factors, and downstream secondary cell biosynthesis. Together, our results suggest that S. tuberosum cv BP1 likely employs quantitative defense response against P.c brasiliense. Overall, our study provides the first transcriptome-wide insight into the molecular basis of tolerance and/or resistance of potato stems to SRE infection.

  13. Sequence diversity in the coat protein gene of Lettuce big-vein associated virus and Mirafiori lettuce big-vein virus infecting lettuce in Brazil Variabilidade genética na porção codificadora para a proteína capsidial do Lettuce big-vein associated virus e Mirafiori lettuce big-vein virus provenientes de alface no Brasil

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    Márcio Martinello Sanches

    2008-06-01

    Full Text Available Lettuce big vein associated virus (LBVaV and Mirafiori lettuce big vein virus (MLBVV have been found in mixed infection in Brazil causing the lettuce big vein disease. Analysis of part of the coat protein (CP gene of Brazilian isolates of LBVaV collected from lettuce, showed at least 93% amino acid sequence identity with other LBVaV isolates. Genetic diversity among MLBVV CP sequences was higher when compared to LBVaV CP sequences, with amino acid sequence identity ranging between 91% to 100%. Brazilian isolates of MLBVV belong to subgroup A, with one RsaI restriction site on the coat protein gene. There is no indication for a possible geografical origin for the Brazilian isolates of LBVaV and MLBVV.Lettuce big vein associated virus (LBVaV e Mirafiori lettuce big vein virus (MLBVV têm sido encontrados em infecções mistas no Brasil, causando a doença conhecida como engrossamento das nervuras da alface. Análise de parte do gene da proteína capsidial (CP de isolados brasileiros de LBVaV coletados em alface, indicou que estes possuem identidade superior a 93% com isolados coletados em diferentes regiões geográficas. A diversidade genética entre a CP de isolados de MLBVV de alface foi maior comparada às sequências da CP de LBVaV, com a identidade de aminoácidos variando entre 91 a 100%. Os isolados brasileiros de MLBVV pertencem ao subgrupo A, com um único sítio de restrição RsaI no gene da proteína capsidial. Não há indicação para uma provável origem geográfica dos isolados brasileiros de MLBVV e LBVaV.

  14. Response of different lines and cultivars of rice subjected to low temperatures under controlled conditions

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    Sandra H Díaz Solís

    2017-01-01

    Full Text Available Rice (Oryza sativa L. is the most important food crop in the world and primary source of food for more than a third of the population. The low temperatures are among the main abiotic stresses that affect the yield of this cereal. The objective of this work was to determinate the response of different lines and cultivars of rice in seedling state to low temperature stress under controlled conditions. 172 lines and cultivars were studied. It were subjected to 5 0C for 24 hours, when the plants were about three to four leaves. The evaluations were conducted by measured of chlorophyll fluorescence and visually. A wide range of response was obtained, which indicated a high allelic diversity for the low temperatures sensitivity in the studied germplasm. A group of 30 cultivars responded more favorably to the cold and the most prominent cultivars showed Fv/Fm values between 0.80 and 0.89. A significant relationship between visual evaluation and chlorophyll fluorescence was found. The correlation coefficient revealed a moderately strong relationship between both variables. Tolerant plant materials were more consistently identified. However, the dispersion between methods increased to more susceptible cultivars.   Keywords: cold tolerance, chlorophyll fluorescence, Oryza sativa, visual evaluation

  15. Root antioxidant responses of two Pisum sativum cultivars to direct and induced Fe deficiency.

    Science.gov (United States)

    Jelali, N; Donnini, S; Dell'Orto, M; Abdelly, C; Gharsalli, M; Zocchi, G

    2014-05-01

    The contribution of antioxidant defence systems in different tolerance to direct and bicarbonate-induced Fe deficiency was evaluated in two pea cultivars (Kelvedon, tolerant and Lincoln, susceptible). Fe deficiency enhanced lipid peroxidation and H2 O2 concentration in roots of both cultivars, particularly in the sensitive one grown under bicarbonate supply. The results obtained on antioxidant activities (SOD, CAT, POD) suggest that H2 O2 accumulation could be due to an overproduction of this ROS and, at the same time, to a poor capacity to detoxify it. Moreover, under bicarbonate supply the activity of POD isoforms was reduced only in the sensitive cultivar, while in the tolerant one a new isoform was detected, suggesting that POD activity might be an important contributor to pea tolerance to Fe deficiency. The presence of bicarbonate also resulted in stimulation of GR, MDHAR and DHAR activities, part of the ASC-GSH pathway, which was higher in the tolerant cultivar than in the sensitive one. Overall, while in the absence of Fe only slight differences were reported between the two cultivars, the adaptation of Kelvedon to the presence of bicarbonate seems to be related to its greater ability to enhance the antioxidant response at the root level. © 2013 German Botanical Society and The Royal Botanical Society of the Netherlands.

  16. Use of green coconut mesocarp in the production of lettuce

    OpenAIRE

    Silva, Alessandro Costa da; França, Nirany Reis

    2014-01-01

    http://dx.doi.org/10.5902/2236117010363The objective of this work was to evaluate the green coconut mesocarp in production of lettuce. This research was carried out in Mojó village, in Paço de Lumiar County, MA. The experiment was completely randomized, with six treatments and four replications, and each experimental unit was constituted by 36 plants. All treatments with green coconut mesocarp developed better than the control plant. It is concluded that the use of green coconut mesocarp with...

  17. The Effect of Plant Cultivar, Growth Media, Harvest Method and Post Harvest Treatment on the Microbiology of Edible Crops

    Science.gov (United States)

    Hummerick, Mary P.; Gates, Justin R.; Nguyen, Bao-Thang; Massa, Gioia D.; Wheeler, Raymond M.

    2011-01-01

    Systems for the growth of crops in closed environments are being developed and tested for potential use in space applications to provide a source of fresh food. Plant growth conditions, growth media composition and harvest methods can have an effect on the microbial population of the plant, and therefore should be considered along with the optimization of plant growth and harvest yields to ensure a safe and palatable food crop. This work examines the effect of plant cultivar, growth media, and harvest method on plant microbial populations. Twelve varieties of leafy greens and herbs were grown on a mixture of Fafard #2 and Arcillite in the pillow root containment system currently being considered for the VEGGIE plant growth unit developed by Orbitec. In addition, ,Sierra and Outredgeous lettuce varieties were grown in three different mixtures (Fafard #2, Ardllite, and Perlite/Vermiculite). The plants were analyzed for microbial density. Two harvest methods, "cut and come again" (CACA) and terminal harvest were also compared. In one set ofexpe'riments red leaf lettuce and mizuna were grown in pots in a Biomass Production System for education. Plants were harvested every two weeks by either method. Another set of experiments was performed using the rooting pillows to grow 5 varieties of leafy greens and cut harvesting at different intervals. Radishes were harvested and replanted at two-week intervals. Results indicate up to a 3 IOglO difference in microbial counts between some varieties of plants. Rooting medium resulted in an approximately 2 IOglO lower count in the lettuce grown in arscillite then those grown in the other mixtures. Harvest method and frequency had less impact on microbial counts only showing a significant increase in one variety of plant. Post harvest methods to decrease the bacterial counts on edible crops were investigated in these and other experiments. The effectiveness of PRO-SAN and UV-C radiation is compared.

  18. Nematóide de galha em rabanete: suscetibilidade de cultivares e patogenicidade Root-knot nematode: cultivars reaction and damage to radish

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    Carlos Eduardo Rossi

    2004-03-01

    Hatsuka'. Radish plants were inoculated with 2,000 eggs, and the [root-gall (IG and egg-mass (IMO indexes and reproduction factor (FR] were determined 53 days after inoculation. In the other experiment, three populational levels (0, 500 (low level and 10,000 (high level nematode eggs were individually inoculated in 'Redondo Vermelho' radish cultivar. The results showed values of IG and IMO superior or equal to 2.5 and FR superior to 8.0 and, according tp these data, all tested cultivars were classified as susceptible. Meloidogyne javanica caused plant growth supression as measured by the values of fresh and dry weight of roots and the foliage of the plants, 39 days after inoculations. The average treatments containing low and high populational levels were satisfically different among themselves, thus proving its patogenic action on the cultivars evaluated.

  19. ATTX961014-1R/Y a.k.a. Sierra Rose: A red skin, yellow flesh cultivar for the specialty/gourmet market

    Science.gov (United States)

    ATTX961014-1R/Y is a high yielding, red skin, yellow flesh cultivar which was released by Texas A&M AgriLife Research in 2012. It resulted from a cross of breeding clone A90601-2RDY by the potato cultivar Mazama. ATTX961014-1R/Y is susceptible to Late Blight (Phytopthora infestans), Potato Leaf Roll...

  20. Viabilidade da consorciação de pimentão com repolho, rúcula, alface e rabanete Feasibility of intercropping pepper with cabbage, rocket, lettuce and radish

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    Bráulio Luciano A Rezende

    2006-03-01

    Full Text Available O trabalho foi conduzido na UNESP, Jaboticabal-SP, de setembro/2003 a janeiro/2004, com objetivo de avaliar a viabilidade da consorciação de pimentão com as culturas de repolho, rúcula, alface e rabanete. O experimento constou de 15 tratamentos, correspondentes a 10 cultivos consorciados (combinações das cinco hortaliças e cinco monocultivos. Utilizou-se o delineamento experimental em blocos casualizados, com seis repetições. Foram utilizados os híbridos Magali R e Kenzan, respectivamente, para pimentão e repolho; e as cultivares Vera, Cultivada e Crimson Gigante, respectivamente, para alface, rúcula e rabanete. As produtividades de pimentão e repolho em cultivo consorciado não diferiram significativamente das obtidas em monocultivo. Maior massa fresca de parte aérea de plantas de alface (438,86 g/planta foi observada quando a alface foi consorciada com pimentão, diferindo estatisticamente dos demais cultivos que obtiveram em média 323,05 g/planta de alface. Aumento na produtividade de raízes comerciais de rabanete foi observado quando consorciado com pimentão, porém, foi significativamente superior apenas ao cultivo consorciado de pimentão+repolho+rabanete. A massa fresca da parte aérea da rúcula mostrou diferença estatística apenas entre os consórcios de pimentão+rúcula+alface e pimentão+repolho+rúcula. Exceto o consórcio pimentão+repolho que obteve índice de uso eficiente da terra (UET de 1,92; todos os outros consórcios apresentaram UET superior a 2,0, com maior UET (2,64 obtido no consórcio pimentão+alface. A superioridade de 92 a 164% na produção de alimento por área dos consórcios sobre os monocultivos, demonstra a viabilidade dos policultivos e maior eficiência do uso da terra.This work was carried out in Jaboticabal, São Paulo State, Brazil, from September 2003 to January 2004, to evaluate the feasibility of an intercropping system of pepper with cabbage, rocket, lettuce and radish, in relation

  1. Influência das épocas de cultivo e do estabelecimento do consórcio na produção de tomate e alface consorciados Influence of planting and intercropping establishment time on production of the cultures intercropping of tomato and lettuce

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    Bráulio Luciano Alves Rezende

    2005-02-01

    Full Text Available Conduziu-se este trabalho na UNESP, Jaboticabal-SP, em duas épocas de cultivo, julho a novembro de 2001 e fevereiro a agosto de 2002, com o objetivo de avaliar a produtividade das culturas de tomate e de alface em cultivo consorciado, em função da época de estabelecimento do consórcio. Em cada época, foram avaliados nove tratamentos, sendo os consórcios e os monocultivos de alface estabelecidos aos zero, 14, 28 e 42 dias após o transplantio do tomateiro. As cultivares de tomate e alface foram, respectivamente, Débora Max e Vera. A produtividade comercial do tomateiro, bem como a classificação de frutos de tomate não foram influenciadas pela presença da alface. Entretanto, a produtividade da alface foi menor no cultivo consorciado do que em monocultivo e quanto mais tardio o transplantio da alface em relação ao tomateiro, maior foi a redução no acúmulo de massa seca de plantas de alface. Os consórcios estabelecidos com o transplantio da alface até 14 dias após o transplantio do tomateiro obtiveram os melhores resultados segundo o índice de Uso Eficiente da Terra.This work was carried out at UNESP, Jaboticabal-SP, in two times of cultivation, July to November of 2001 and February to August of 2002, with objective to evaluate the productivity of tomato and lettuce crops in intercropping, in function of the time of establishment of intercropping (time of lettuce’s transplanting. Nine treatments were evaluated, with the intercropping and monoculture of lettuce at zero, 14, 28 and 42 days after the transplant of tomato. The cultivars of tomato and lettuce were, respectively, Debora Max and Vera. The commercial productivity of tomato, as well as the classification of tomato fruits were influenced by the presence of the lettuce. However, the productivity of the lettuce was smaller in the intercropping cultivation and so much than later was the transplant of the lettucein relation to tomato crop. The intercropping established with

  2. Evaluation of Resistance of Cucumber Cultivars to the Vegetable Leafminer (Liriomyza sativae Blanchard (Diptera: Agromyzidae in Greenhouse Evaluación de Resistencia de Cultivares de P epino a la Mosca Minadora (Liriomyza sativae Blanchard (Diptera: Agromyzidae en Invernadero

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    Moslem Basij

    2011-09-01

    Full Text Available The leafminer, Liriomyza sativae Blanchard, is distributed around the world and is an important pest of vegetables and ornamentals. Given the resistance potential of the leafminer to current insecticides, the use of resistant plant cultivars and parasitoids could be effective integrated pest management (IPM strategies against it. Cucumber (Cucumis sativus L. is a preferred host for this insect. Seventeen cultivars of cucumber have been evaluated to study resistance mechanisms to L. sativae. All cucumber cultivars were evaluated in screening tests in greenhouse with indices such as the number of leafminer stings, the number of larval mines, the proportion of larval mines to leafminer stings, and the rate of injury. Significant differences (p La mosca minadora, Liriomyza sativae Blanchard, se ha distribuido por el mundo en recientes años y es una plaga importante de vegetales y plantas ornamentales. La resistencia potencial de la mosca minadora a insecticidas corrientes, el uso de cultivares resistentes, y parasitoides podrían ser estrategias efectivas en su manejo integrado de plagas (IPM. El pepino (Cucumis sativus L. es un huésped preferido por este insecto. Diecisiete cultivares de pepino fueron evaluados para estudiar los mecanismos de resistencia a L. sativae, en pruebas de screening en invernadero usando índices tales como número de marcas hechas por la mosca, número de galerías larvales, proporción entre galerías larvales y marcas hechas por la mosca, y tasa de daño. Se observaron diferencias significativas (p < 0,01 entre cultivares, así como correlaciones significativas entre los índices evaluados. Los cultivares de pepino se clasificaron por el método cluster basado en todos los caracteres medidos en cuatro grupos: susceptible, semi susceptible, semi resistente, y resistente. Los ensayos de resistencia a antibiosis de los cultivares se condujeron en cámara de crecimiento y se evaluaron con algunos índices biológicos de

  3. �Sauron� Apple Cultivar

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    Radu SESTRAS

    2010-06-01

    Full Text Available The new apple cultivar �Sauron� was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. �Sauron� was identified in open pollinated population of �Cluj 3/83� selection [�Cluj III-VI-5-26� selection (�Parmain d�Or�, open pollinated x �NJ 46�]. The trees have moderate vigour, upright then spread, with moderate productivity. Fruits are medium to large, usually red, with a portion being greenish or yellow-green and purple red vertically striped. The fruit has good quality, being soft eating apple due to their lack of crispness. Quality indices include firmness, crispness and excellent flavour. Fruits become ripe between 15 August and 5 September and the fruits are good quality, being proper for dessert and industrialization (juice, applesauce, pies, and cider.

  4. �Sauron� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The new apple cultivar Sauron was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. Sauron was identified in open pollinated population of Cluj 3/83 selection [Cluj III-VI-5-26 selection (Parmain dOr, open pollinated x NJ 46]. The trees have moderate vigour, upright then spread, with moderate productivity. Fruits are medium to large, usually red, with a portion being greenish or yellow-green and purple red vertically striped. The fruit has good quality, being soft eating apple due to their lack of crispness. Quality indices include firmness, crispness and excellent flavour. Fruits become ripe between 15 August and 5 September and the fruits are good quality, being proper for dessert and industrialization (juice, applesauce, pies, and cider.

  5. �Saruman� Apple Cultivar

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    Radu SESTRAS

    2010-06-01

    Full Text Available The apple cultivar �Saruman� was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. �Saruman� was released by hybridization between �Cluj III-VI-5-26� selection (�Parmain d�Or�, open pollinated and �NJ 46�. The trees are vigorous, spreading shape, and with medium crop yield. The fruits have large size, conic shape and mostly red (purple coloration; they have white flesh with a sweet, crisp, aromatic flavour and low acidity. Fruits become ripe in the last decade of August, first decade of September and the fruits are proper for dessert and well suited for cooking, applesauce, cider, pies.

  6. Sampling Plans for the Thrips Frankliniella schultzei (Thysanoptera: Thripidae) in Three Lettuce Varieties.

    Science.gov (United States)

    Silva, Alisson R; Rodrigues-Silva, Nilson; Pereira, Poliana S; Sarmento, Renato A; Costa, Thiago L; Galdino, Tarcísio V S; Picanço, Marcelo C

    2017-12-05

    The common blossom thrips, Frankliniella schultzei Trybom (Thysanoptera: Thripidae), is an important lettuce pest worldwide. Conventional sampling plans are the first step in implementing decision-making systems into integrated pest management programs. However, this tool is not available for F. schultzei infesting lettuce crops. Thus, the objective of this work was to develop a conventional sampling plan for F. schultzei in lettuce crops. Two sampling techniques (direct counting and leaf beating on a white plastic tray) were compared in crisphead, looseleaf, and Boston lettuce varieties before and during head formation. The frequency distributions of F. schultzei densities in lettuce crops were assessed, and the number of samples required to compose the sampling plan was determined. Leaf beating on a white plastic tray was the best sampling technique. F. schultzei densities obtained with this technique were fitted to the negative binomial distribution with a common aggregation parameter (common K = 0.3143). The developed sampling plan is composed of 91 samples per field and presents low errors in its estimates (up to 20%), fast execution time (up to 47 min), and low cost (up to US $1.67 per sampling area). This sampling plan can be used as a tool for integrated pest management in lettuce crops, assisting with reliable decision making in different lettuce varieties before and during head formation. © The Author(s) 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  7. Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves.

    Science.gov (United States)

    Oliveira, M; Usall, J; Viñas, I; Solsona, C; Abadias, M

    2011-05-01

    Many foodborne outbreaks of some pathogens such as Escherichia coli O157:H7, Salmonella or Listeria have been associated with the consumption of contaminated vegetables. Contaminated manure and polluted irrigation water are probable vehicles for the pathogens. The aim of this study was to determine the potential transfer of Listeria innocua from soil fertilized with contaminated compost or irrigated with contaminated water to the edible parts of lettuce grown on these soils together with its survival in lettuce and in soil under field conditions during two different seasons. Moreover, its survival on lettuce sprinkled with contaminated irrigation water was evaluated. L. innocua survived in soil samples for 9 weeks at high concentrations, 10(5) cfu gdw(-1) in fall and 10(3) cfu gdw(-1) in spring. Pathogen survived better in fall, indicating an important influence of temperature and humidity. L. innocua population in lettuce leaves was very high on lettuce leaves after sprinkling, but decreased to undetectable levels at field conditions. There was also transfer of L. innocua from soil contaminated with compost or irrigated with contaminated water to lettuce leaves, mainly to the outer ones. Survival profiles of L. innocua on lettuce and soil samples contaminated either by application of contaminated compost or surface irrigation water was similar. Our results indicated that contaminated compost and contaminated irrigation water can play an important role in the presence of foodborne pathogens on vegetables. Copyright © 2010 Elsevier Ltd. All rights reserved.

  8. The effect of growth conditions on flavonols and anthocyanins accumulation in green and red lettuce

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    Klaudia BRÜCKOVÁ

    2016-12-01

    Full Text Available The aim of the study was to investigate the effect of different growth conditions on anthocyanins and flavonols accumulation in leaves of green and red loose leaf lettuce (Lactuca sativa var. crispa. Lettuce plants were grown in three types of conditions, in greenhouse (I. variant, behind clear glass in field (II. variant and in open field conditions (III. variant. Estimation of anthocyanins and flavonols content was done by non-destructive measurements with optical fluorescence sensor Multiplex® 3 (Force-A, France. It was estimated that green lettuce varieties had a greater flavonols content compared to red lettuce varieties in all experimental variants. The highest level of flavonols was detected in leaves of green variety Zoltán (1.218 RU and in red lettuce had the highest amount of flavonols in variety Carmesi (1.095 RU. At the same time red lettuce varieties were characterized by higher anthocyanins content. Parameter anthocyanin index is correlated with visible red coloration of leaves. The highest content of anthocyanins was detected in variety Oakly (0.867 RU. Under the open field conditions was found statistically significant higher (P < 0.05 flavonols and anthocyanins level in both green and red lettuce leaves compared to greenhouse conditions. It may be connected with intensification of flavonoids biosynthesis and accumulation which normally stimulated by sun irradiation, especially UV-B radiation.

  9. Detection of viable Salmonella in lettuce by propidium monoazide real-time PCR.

    Science.gov (United States)

    Liang, Ningjian; Dong, Jin; Luo, Laixin; Li, Yong

    2011-05-01

    Contamination of lettuce by Salmonella has caused serious public health problems. Polymerase chain reaction (PCR) allows rapid detection of pathogenic bacteria in food, but it is inaccurate as it might amplify DNA from dead target cells as well. This study aimed to investigate the stability of DNA of dead Salmonella cells in lettuce and to develop an approach to detecting viable Salmonella in lettuce. Salmonella-free lettuce was inoculated with heat-killed Salmonella Typhimurium cells and stored at 4 °C. Bacterial DNA extracted from the sample was amplified by real-time PCR targeting the invA gene. Our results indicate that DNA from the dead cells remained stable in lettuce for at least 8 d. To overcome this limitation, propidium monoazide (PMA), a dye that can selectively penetrate dead bacterial cells and cross-link their DNA upon light exposure, was combined with real-time PCR. Lettuce samples inoculated with different levels of dead or viable S. Typhimurium cells were treated or untreated with PMA before DNA extraction. Real-time PCR suggests that PMA treatment effectively prevented PCR amplification from as high as 10(8) CFU/g dead S. Typhimurium cells in lettuce. The PMA real-time PCR assay could detect viable Salmonella at as low as 10(2) CFU/mL in pure culture and 10(3) CFU/g in lettuce. With 12-h enrichment, S. Typhimurium of 10(1) CFU/g in lettuce was detectable. In conclusion, the PMA real-time PCR assay provides an alternative to real-time PCR assay for accurate detection of Salmonella in food. © 2011 Institute of Food Technologists®

  10. Impact of phytopathogen infection and extreme weather stress on internalization of Salmonella Typhimurium in lettuce.

    Science.gov (United States)

    Ge, Chongtao; Lee, Cheonghoon; Nangle, Ed; Li, Jianrong; Gardner, David; Kleinhenz, Matthew; Lee, Jiyoung

    2014-01-03

    Internalization of human pathogens, common in many types of fresh produce, is a threat to human health since the internalized pathogens cannot be fully inactivated/removed by washing with water or sanitizers. Given that pathogen internalization can be affected by many environmental factors, this study was conducted to investigate the influence of two types of plant stress on the internalization of Salmonella Typhimurium in iceberg lettuce during pre-harvest. The stresses were: abiotic (water stress induced by extreme weather events) and biotic (phytopathogen infection by lettuce mosaic virus [LMV]). Lettuce with and without LMV infection were purposefully contaminated with green fluorescence protein-labeled S. Typhimurium on the leaf surfaces. Lettuce was also subjected to water stress conditions (drought and storm) which were simulated by irrigating with different amounts of water. The internalized S. Typhimurium in the different parts of the lettuce were quantified by plate count and real-time quantitative PCR and confirmed with a laser scanning confocal microscope. Salmonella internalization occurred under the conditions outlined above; however internalization levels were not significantly affected by water stress alone. In contrast, the extent of culturable S. Typhimurium internalized in the leafy part of the lettuce decreased when infected with LMV under water stress conditions and contaminated with high levels of S. Typhimurium. On the other hand, LMV-infected lettuce showed a significant increase in the levels of culturable bacteria in the roots. In conclusion, internalization was observed under all experimental conditions when the lettuce surface was contaminated with S. Typhimurium. However, the extent of internalization was only affected by water stress when lettuce was infected with LMV. © 2013.

  11. Outbreak of Salmonella Thompson infections linked to imported rucola lettuce.

    Science.gov (United States)

    Nygård, Karin; Lassen, Jørgen; Vold, Line; Andersson, Yvonne; Fisher, Ian; Löfdahl, Sven; Threlfall, John; Luzzi, Ida; Peters, Tansy; Hampton, Michael; Torpdahl, Mia; Kapperud, Georg; Aavitsland, Preben

    2008-04-01

    On November 15, 2004, a cluster of three cases of Salmonella Thompson infection was registered by the Norwegian reference laboratory. In the following days further cases occurred, prompting a case-control study among the first 13 cases and 26 matched controls. By December 31, 21 cases had been reported, with the first onset on October 24. Consumption of rucola lettuce (Eruca sativa, also known as rocket salad or arugula) (OR 8,8 [1,2-infinity]) and mixed salad (OR 5,0 [1,0-infinity]) was associated with illness. On November 26, Swedish authorities notified the finding of Salmonella Thompson in rucola lettuce through the EU Rapid Alert System for Food and Feed. Later, several countries reported finding this and other Salmonella serovars and Campylobacter in rucola produced in Italy. In response to our alert through the international Enter-net surveillance network, Sweden and England also reported an increase of cases. Salmonella Thompson isolates from products and patients from several countries showed high similarity by pulsed-field gel electrophoresis, but some isolates showed significant differences. We think that the outbreak in Norway reflected a larger international outbreak caused by rucola imported from one Italian producer. Findings of other pathogens indicate a massive contamination, possibly caused by irrigation with nonpotable water. Rapid international information exchange is invaluable when investigating outbreaks caused by internationally marketed products.

  12. Biological Control of Sclerotinia sclerotiorum in Lettuce Using Antagonistic Bacteria

    Directory of Open Access Journals (Sweden)

    Bong-Goan Chon

    2013-03-01

    Full Text Available To isolate antagonistic bacteria against sclerotinia rot of lettuce, caused by Sclerotinia sclerotiorum, soil samples were collected from the diseased greenhouse field in Namyangju city, Gyeong-gi province from 2007 to 2008. A total of 196 bacterial isolates were isolated using serial dilution method. In dual culture assay in vitro, 26 isolates showed more than 80% of inhibition rates of mycelial growth of S. sclerotiorum. Based on 16S rDNA sequence analysis, the 26 isolates were identified as Bacillus megaterium, B. cereus, B. subtilis, Arthrobacter nicotianae, A. ramosus, Pseudomonas filiscindens, Stenotrophomonas maltophilia, Brevibacterium frigoritolerans and Sphingobacterium faecium. The 26 isolates inhibited the mycelial growth of S. sclerotiorum up to 80% and the sclerotial germination 0−100%. In the greenhouse pot test of ten isolates conducted in summer, 2 isolates B. megaterium (DK6 and B. cereus (C210 showed control efficacy on sclerotia viability of S. sclerotiorum, 20% and 35%, respectively. In the greenhouse pot test in winter, the disease incidence of the control group was 80%, whereas those of 9 isolates among 26 were approximately 20%. From the result, the 9 isolates are expected as potentially antagonistic bacteria for biological control of sclerotinia rot of lettuce caused by S. sclerotiorum.

  13. Neural Network Modeling to Predict Shelf Life of Greenhouse Lettuce

    Directory of Open Access Journals (Sweden)

    Wei-Chin Lin

    2009-04-01

    Full Text Available Greenhouse-grown butter lettuce (Lactuca sativa L. can potentially be stored for 21 days at constant 0°C. When storage temperature was increased to 5°C or 10°C, shelf life was shortened to 14 or 10 days, respectively, in our previous observations. Also, commercial shelf life of 7 to 10 days is common, due to postharvest temperature fluctuations. The objective of this study was to establish neural network (NN models to predict the remaining shelf life (RSL under fluctuating postharvest temperatures. A box of 12 - 24 lettuce heads constituted a sample unit. The end of the shelf life of each head was determined when it showed initial signs of decay or yellowing. Air temperatures inside a shipping box were recorded. Daily average temperatures in storage and averaged shelf life of each box were used as inputs, and the RSL was modeled as an output. An R2 of 0.57 could be observed when a simple NN structure was employed. Since the "future" (or remaining storage temperatures were unavailable at the time of making a prediction, a second NN model was introduced to accommodate a range of future temperatures and associated shelf lives. Using such 2-stage NN models, an R2 of 0.61 could be achieved for predicting RSL. This study indicated that NN modeling has potential for cold chain quality control and shelf life prediction.

  14. Mango resistance to fruit flies. II - resistance of the alfa cultivar

    Energy Technology Data Exchange (ETDEWEB)

    Rossetto, C.J.; Bortoletto, N., E-mail: rossetto@iac.sp.gov.b [Agencia Paulista de Tecnologia dos Agronegocios (APTA), Votuporanga, SP (Brazil). Polo Regional do Noroeste Paulista; Walder, J.M.M.; Mastrangelo, T. de A., E-mail: jmwalder@cena.usp.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Carvalho, C.R.L.; Castro, J.V. de, E-mail: climonta@iac.sp.gov.b, E-mail: josalba@iac.sp.gov.b [Instituto Agronomico de Campinas, SP (Brazil); Pinto, A.C. de Q. [EMBRAPA, Brasilia, DF (Brazil); Cortelazzo, A.L., E-mail: angelo@unicamp.b [Universidade Estadual de Campinas (UNICAMP), SP (Brazil). Inst. de Biologia

    2006-07-01

    The percentage of infested mango fruits of five selected mango varieties was evaluated during three years under field conditions. Three varieties with field resistance to fruit flies had less then 10% of fruits infested. Tommy Atkins, the susceptible commercial check, had 42,9% and the susceptible check had 98.9 % of infested fruits. The three field resistant varieties plus the susceptible commercial check, Tommy Atkins, were further tested in laboratory, under caged conditions, with artificial infestation of Anastrepha obliqua. The attempts of oviposition and the number of pupae developed from each fruit were evaluated. Under caged conditions, the cultivar Alfa maintained its field resistance and Espada Stahl and IAC 111 lost the field resistance and were as susceptible as Tommy Atkins. The attempts of oviposition were positively and highly correlated with the number of pupae developed in the fruits. Non preference for oviposition was confirmed as the main mechanism of resistance of mango fruits to fruit flies. In the absence of a more susceptible variety (no choice test) the cultivar Alfa has kept the resistance (author)

  15. Transgenic lettuce seedlings carrying hepatitis B virus antigen HBsAg

    Directory of Open Access Journals (Sweden)

    Jackson Marcondes

    Full Text Available The obtainment of transgenic edible plants carrying recombinant antigens is a desired issue in search for economic alternatives viewing vaccine production. Here we report a strategy for genetic transformation of lettuce plants (Lactuca sativa L. using the surface antigen HBsAg of hepatitis B virus. Transgenic lettuce seedlings were obtained through the application of a regulated balance of plant growth regulators. Genetic transformation process was acquired by cocultivation of cotyledons with Agrobacterium tumefaciens harboring the recombinant plasmid. It is the first description of a lettuce Brazilian variety "Vitória de Verão" genetically modified.

  16. Escherichia coli contamination of lettuce grown in soils amended with animal slurry.

    Science.gov (United States)

    Jensen, A N; Storm, C; Forslund, A; Baggesen, D L; Dalsgaard, A

    2013-07-01

    A pilot study was conducted to assess the transfer of Escherichia coli from animal slurry fertilizer to lettuce, with E. coli serving as an indicator of fecal contamination and as an indicator for potential bacterial enteric pathogens. Animal slurry was applied as fertilizer to three Danish agricultural fields prior to the planting of lettuce seedlings. At harvest, leaves (25 g) of 10 lettuce heads were pooled into one sample unit (n = 147). Soil samples (100 g) were collected from one field before slurry application and four times during the growth period (n = 75). E. coli was enumerated in slurry, soil, and lettuce on 3M Petrifilm Select E. coli Count Plates containing 16 mg/liter streptomycin, 16 mg/liter ampicillin, or no antimicrobial agent. Selected E. coli isolates (n = 83) originating from the slurry, soil, and lettuce were genotyped by pulsed-field gel electrophoresis (PFGE) to determine the similarity of isolates. The slurry applied to the fields contained 3.0 to 4.5 log CFU/g E. coli. E. coli was found in 36 to 54% of the lettuce samples, streptomycin-resistant E. coli was found in 10.0 to 18.0% of the lettuce samples, and ampicillin-resistant E. coli in 0 to 2.0% of the lettuce samples (the detection limit was 1 log CFU/g). The concentration of E. coli exceeded 2 log CFU/g in 19.0% of the lettuce samples. No E. coli was detected in the soil before the slurry was applied, but after, E. coli was present until the last sampling day (harvest), when 10 of 15 soil samples contained E. coli. A relatively higher frequency of E. coli in lettuce compared with the soil samples at harvest suggests environmental sources of fecal contamination, e.g., wildlife. The higher frequency was supported by the finding of 21 different PFGE types among the E. coli isolates, with only a few common PFGE types between slurry, soil, and lettuce. The frequent finding of fecal-contaminated lettuce indicates that human pathogens such as Salmonella and Campylobacter can be present and

  17. Cinnamaldehyde inhibits phenylalanine ammonia-lyase and enzymatic browning of cut lettuce.

    Science.gov (United States)

    Fujita, Narumi; Tanaka, Eriko; Murata, Masatsune

    2006-03-01

    Stored cut lettuce gradually turns brown on the cut section after several days of storage, because cutting induces phenylalanine ammonia-lyase (PAL) activity, the biosynthesis of polyphenol is promoted, and the polyphenols are oxidized by polyphenol oxidase. In this study, we screened for inhibitors of PAL derived from fermented broths of microbes and from foods and found that a cinnamon extract definitely inhibited PLA of cut lettuce. An active component was isolated by chromatographic procedures and was identified as trans-cinnamaldehyde. Browning of cut lettuce immersed in a solution containing trans-cinnamaldehyde was definitely repressed.

  18. Quantitative control of Lettuce mosaic virus fitness and host defence inhibition by P1-HCPro P1-HC Pro do Lettuce mosaic virus atua de forma quantitativa na inibição da resposta de defesa do hospedeiro e adaptação viral

    Directory of Open Access Journals (Sweden)

    Renate Krause-Sakate

    2007-06-01

    Full Text Available Two Lettuce mosaic virus isolates capable of overcoming the resistance afforded by the resistance gene mo1² in lettuce, LMV-AF199 from Brazil, and LMV-E, an European isolate, were evaluated for the rapidity and severity of symptoms induced on the lettuce variety Salinas 88 (mo1². The mosaic symptoms on Salinas 88 plants inoculated with LMV-AF199 appeared 7 days post-inoculation (dpi and 15 dpi for LMV-E. The symptoms induced by LMV-AF199 in this cultivar were also more severe than those induced by LMV-E. In order to identify the region of the viral genome responsible for this phenotype, recombinant viruses were constructed between these isolates and the phenotype of each recombinant was analysed. The region encoding proteins P1 and HcPro from LMV-AF199 was associated with the increased virulence in Salinas 88.Dois isolados de Lettuce mosaic virus capazes de contornar a resistência conferida pelo gene mo1² em alface, LMV-AF199 proveniente do Brasil e LMV-E um isolado europeu, foram avaliados quanto à rapidez e à severidade dos sintomas induzidos em alface variedade Salinas 88 (mo1². Os sintomas de mosaico induzidos pelo isolado LMV-AF-199 em Salinas 88 são mais severos e aparecem aos 7 dias após a inoculação (dpi, enquanto que para o isolado LMV-E os sintomas são visíveis somente a partir dos 15 dpi. Com o intuito de identificar a região do genoma viral responsável por este fenótipo, vírus recombinantes foram construídos entre estes dois isolados, e o fenótipo avaliado quanto a rapidez e severidade dos sintomas em Salinas-88. A região codificadora para as proteínas P1 e Hc-Pro do LMV-AF199 foi associada com o aumento da virulência deste isolado em Salinas-88.

  19. Variation of photosynthetic tolerance of rice cultivars (Oryza sativa L ...

    African Journals Online (AJOL)

    STORAGESEVER

    2010-03-01

    Mar 1, 2010 ... and cultivars that have intermediate tolerance to chilling in the light such as hybrid rice cultivar. Photosynthetic characteristics of two cultivars tolerant (c.v. Taipei309 and Wuyujing3), two cultivars sensitive (c.v.CA212 and Pusa) and two intermediated tolerant (c.v. Liangyoupeijiu and Shanyou63) to.

  20. Fruit Set and Yield Patterns in Six Capsicum Cultivars

    NARCIS (Netherlands)

    Wubs, A.M.; Ma, Y.T.; Hemerik, L.; Heuvelink, E.

    2009-01-01

    Fruit set and yield patterns were studied in detail in six pepper cultivars. Fruit set differed largely between the cultivars: cultivars with small fruits (fruit fresh weight 20 to 40 g) showed higher fruit set (50%) than cultivars with large fruits (fruit fresh weight 120 to 200 g; 11% to 19%). The

  1. Physiological Responses of Some Iranian Grape Cultivars to Iron Chelate Application in Calcareous Soil

    Directory of Open Access Journals (Sweden)

    H. Doulati Baneh

    2016-07-01

    Full Text Available Introduction: Iron chlorosis is considered to be one of the most important nutritional disorders in grapevines, particularly in calcareous soils that under these conditions fruit yield and quality is depressed in the current year and fruit buds poorly develop for following year. Symptoms of iron chlorosis in orchards and vineyards are usually more frequent in spring when shoot growth is rapid and bicarbonate concentration in the soil solution buffers soil pH in the rhizosphere and root apoplast. Several native grapevine (Vitis vinifera L. genotypes, highly appreciated for their organoleptic characteristics and commercial potential, are widely cultivated in Iran. Cultivated plants differ as to their susceptibility to Fe deficiency in calcareous soils, some being poorly affected while others showing severe leaf chlorotic symptoms. Selection and the use of Fe-efficient genotypes is one of the important approaches to prevent this nutritional problem. In this research the response of three local grapevine cultivars was evaluated to iron chelate consumption in a calcareous soil (26% T.N.V. Materials and Methods: Well rooted woody cuttings of three autochthonous varieties (Rasha, Qezel uzum, Keshmeshi Qermez were cultivated in pots filled with a calcareous soil with iron chelate consumption at three rates (0, 7.5 and 15 mg Fe/ Kg soil. The study was conducted with two factors (cultivar and iron chelate and 3 replicates in a factorial arrangement based on randomized complete block design. Plant parameters including vegetative growth, chlorophyll index and leaf area were monitored during the growth period. At the end of the treatment, fresh and dry weight of shoots and roots were determined. The concentrations of macro and micro elements in the leaves were assayed using an atomic absorption and spectrophotometer. One-way-ANOVA was applied comparing the behavior of the cultivars growing. Results and Discussion: Analysis of variance showed that chlorophyll

  2. Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae).

    Science.gov (United States)

    Malheiro, Ricardo; Casal, Susana; Cunha, Sara C; Baptista, Paula; Pereira, José Alberto

    2015-01-01

    The olive fly, Bactrocera oleae (Rossi), a serious threat to the olive crop worldwide, displays ovipositon preference for some olive cultivars but the causes are still unclear. In the present work, three Portuguese olive cultivars with different susceptibilities to olive fly (Cobrançosa, Madural, and Verdeal Transmontana) were studied, aiming to determine if the olive volatiles are implicated in this interaction. Olive volatiles were assessed by SPME-GC-MS in the three cultivars during maturation process to observe possible correlations with olive fly infestation levels. Overall, 34 volatiles were identified in the olives, from 7 chemical classes (alcohols, aldehydes, aromatic hydrocarbons, esters, ketones, sesquiterpenes, and terpenes). Generally, total volatile amounts decrease during maturation but toluene, the main compound, increased in all cultivars, particularly in those with higher susceptibility to olive fly. Sesquiterpenes also raised, mainly α-copaene. Toluene and α-copaene, recognized oviposition promoters to olive fly, were correlated with the infestation level of cvs. Madural and Verdeal Trasnmontana (intermediate and highly susceptible cultivars respectively), while no correlations were established with cv. Cobrançosa (less susceptible). No volatiles with inverse correlation were observed. Volatile composition of olives may be a decisive factor in the olive fly choice to oviposit and this could be the basis for the development of new control strategies for this pest.

  3. Carotenoid content and flesh color of selected banana cultivars growing in Australia.

    Science.gov (United States)

    Englberger, Lois; Wills, Ron B H; Blades, Barbara; Dufficy, Lisa; Daniells, Jeff W; Coyne, Terry

    2006-12-01

    -rich banana cultivars should be considered for promotion in order to alleviate vitamin A deficiency and chronic disease in susceptible target communities and to provide variety and enjoyment as exotic fruits in both developing and industrialized countries.

  4. Phenotypic profiles of Armenian grape cultivars

    Directory of Open Access Journals (Sweden)

    Aroutiounian Rouben

    2015-01-01

    Full Text Available The conservation and sustainable use of grapevine biodiversity in Armenia is particularly important due to the large number of traditional local varieties. Being partially different from European grapevine gene pool, the material of Armenian local cultivars significantly contributes to the understanding of the genetic variation and is valuable source for target selection. During last years many Armenian grapevine cultivars have been already described and their genotypes determined, but some local varieties and wild accessions remain unidentified and their phenotypic characteristics overlooked. The comprehensive analysis of phenotypes is essential for research, including genetic association studies, cultivar evaluation and selection. The goal of our research was the phenotyping on the base of reproductive, carpological and analytical characteristics of 80 Armenian aboriginal and new grape cultivars. Description of phenotypic profiles is important step towards identification and conservation of genetic resources of Armenian grapes. In future, these data can be applied for breeding of improved grape varieties targeted to fresh consumption and wine production.

  5. Sensory Description of Cultivars (Coffea Arabica L. Resistant to Rust and Its Correlation with Caffeine, Trigonelline, and Chlorogenic Acid Compounds

    Directory of Open Access Journals (Sweden)

    Larissa de Oliveira Fassio

    2016-01-01

    Full Text Available Considering the importance of the chemical compounds in Arabica coffee beans in the definition of the drink sensory quality and authentication of coffee regions, the aim of this study was to evaluate, from principal component analysis—PCA—if there is a relation between the caffeine, trigonelline, and chlorogenic acid (5-CQA content and the sensory attributes of the drink, and in this context, enabling the differentiation of cultivars in two coffee-producing regions of Brazil. We evaluated seven rust-resistant Coffea arabica cultivars, and two rust-susceptible cultivars in two cultivation environments: Lavras, in the southern region of Minas Gerais state, and Patrocinio in the Cerrado region of Minas Gerais. The flavor and acidity were determinant for differentiation of the cultivars and their interaction with the evaluated environments. Cultivars Araponga MG1, Catigua MG2, and Catigua MG1 are the most suitable for the production of specialty coffee in the state of Minas Gerais. A poor correlation was found between caffeine, trigonelline, 5-CQA contents, and fragrance, flavor, acidity, body, and final score attributes. However, these compounds enabled the differentiation of the environments. The PCA indicated superiority in the sensory quality of cultivars resistant to rust, compared to the control, Bourbon Amarelo, and Topázio MG1190.

  6. Interactions in the Agrobacterium-soybean system and capability of some Brazilian soybean cultivars to produce somatic embryos

    Directory of Open Access Journals (Sweden)

    Antonio Orlando Di Mauro

    2000-03-01

    Full Text Available Twenty-five Brazilian soybean cultivars were studied for susceptibility to four strains of Agrobacterium tumefaciens (C58, Ach5, Bo542 and A281 and for their ability to produce somatic embryos. Twelve plants of each cultivar were inoculated in a greenhouse at 4-6 weeks of age, using 12 inoculation sites per plant. The number of galls formed on plants were counted 8-10 weeks after inoculation. To study ability to produce somatic embryos, immature cotyledons, 4-6 mm in length, were plated onto N10 medium for induction of somatic embryogenesis, using four Petri dishes with 20 cotyledons for each cultivar. The embryogenic tissues were transferred onto new N10 medium six times at 15-day intervals and the number of somatic embryos per cultivar determined. Significant interaction between soybean cultivars and A. tumefaciens strains was observed; the most virulent strain was A281. The opine type apparently had no effect on strain virulence, and the most embryogenic cultivars were IAS-5, Cristalina, FT-Cometa, IAC-7 and OC-3.Vinte e cinco cultivares brasileiros de soja foram estudados quanto à suscetibilidade a quatro linhagens de Agrobacterium tumefaciens (C58, Ach5, Bo542 e A281 e quanto à capacidade de produzir embriões somáticos. Doze plantas de cada cultivar foram inoculadas, na casa de vegetação, 4-6 semanas após a semeadura, sendo efetuadas 12 inoculações por planta. O número de galhas derivadas dessas inoculações foi contado 8-10 semanas após as inoculações. Para avaliar a capacidade de produção de embriões somáticos, cotilédones imaturos com 4-6 mm de comprimento foram cultivados em meio N10 para indução de calos embriogênicos, sendo empregadas, para cada cultivar, quatro placas de Petri contendo 20 cotilédones cada. Os tecidos embriogênicos foram transferidos 6 vezes, a cada 15 dias de intervalo, para novo meio N10, sendo contado o número de embriões somáticos por cultivar. Foi observada uma interação significativa

  7. Round-robin comparison of methods for the detection of human enteric viruses in lettuce

    DEFF Research Database (Denmark)

    Le Guyader, Francoise S.; Schultz, Anna Charlotte; Haugarreau, Larissa

    2004-01-01

    Five methods that detect human enteric virus contamination in lettuce were compared. To mimic multiple contaminations as observed after sewage contamination, artificial contamination was with human calicivirus and poliovirus and animal calicivirus strains at different concentrations. Nucleic acid...

  8. Changes in the content of free and conjugated polyamines during Lettuce (Lactuca sativa) growth.

    Science.gov (United States)

    Pinto, Edgar; Ferreira, Isabel M P L V O

    2015-01-21

    Polyamines (PAs) in plant foods are relevant due to the association of these bioactive nutrients with health and disease. The scope of the present study was to monitor the content of free, conjugated, and total (free + conjugated) putrescine (Put), spermidine (Spd), and spermine (Spm) at five stages of lettuce growth in three different greenhouses. The daily intake of PAs from lettuce consumption was estimated since its consumption represents about 7.2% of vegetables intake. Results showed that the content of free Put, Spd, and Spm decreased during plant growth, while the content of conjugated Put, Spd, and Spm increased. Nevertheless, the total PA content remained fairly constant. Significant differences were observed in the PAs content in lettuces grown in different greenhouses. The conjugated fraction of PAs in mature lettuces has an important contribution to the total PAs and will certainly influence the bioavailability and/or bioactivity of dietary polyamines.

  9. Transgenic lettuce producing a candidate protein for vaccine against edema disease.

    Science.gov (United States)

    Matsui, Takeshi; Asao, Hiroshi; Ki, Misa; Sawada, Kazutoshi; Kato, Ko

    2009-07-01

    Pig edema disease is a bacterial disease caused by Shiga toxin 2e-producing Escherichia coli belonging mainly to serotypes O138, O139, and O141. The B subunit of Shiga toxin 2e (Stx2eB) is a candidate protein for use in a vaccine against edema disease. We produced this protein in transgenic lettuce (Lactuca sativa), an edible plant that can be cultivated in a factory setting. In a transient expression system, we found that NtADH 5'-untranslated region (5'-UTR) functions as a translational enhancer in lettuce cells, and that Stx2eB accumulates most efficiently in the endoplasmic reticulum (ER) of lettuce cells. Stx2eB was produced in stable transgenic lettuce plants expressing a modified Stx2eB gene fused with the NtADH 5'-UTR and sequence encoding ER localization signals.

  10. Effect of Root-Zone Moisture Variations on Growth of Lettuce and Pea Plants

    Science.gov (United States)

    Ilieva, Iliana; Ivanova, Tania

    2008-06-01

    Variations in substrate moisture lead to changes in water and oxygen availability to plant roots. Ground experiments were carried out in the laboratory prototype of SVET-2 Space Greenhouse to study the effect of variation of root-zone moisture conditions on growth of lettuce and pea plants. The effect of transient increase (for 1 day) and drastic increase (waterlogging for 10 days) of substrate moisture was studied with 16-day old pea and 21-day old lettuce plants respectively. Pea height and fresh biomass accumulation were not affected by transient substrate moisture increase. Net photosynthetic rate (Pn) of pea plants showed fast response to substrate moisture variation, while chlorophyll content did not change. Drastic change of substrate moisture suppressed lettuce Pn, chlorophyll biosynthesis and plant growth. These parameters slowly recovered after termination of waterlogging treatment but lettuce yield was greatly affected. The results showed that the most sensitive physiological parameter to substrate moisture variations is photosynthesis.

  11. Effect of Salt Stress on Morphological Traits of Lettuce Genotypes (Lactuca Sativa L.

    Directory of Open Access Journals (Sweden)

    maryam zare

    2017-02-01

    Full Text Available Introduction: The recognition of salt tolerant plants is important as a result ofincreasing saline lands in Iran and world. Cultivation of plants in hydroponic environment is a reliable and economical method in order to select the salt tolerant plant. Salt stress can effect on plant growth and development by ion toxicity, ionic disturb the balance and osmotic potential. Lettuce is one of the most important vegetable crops. This plant is one of the most important leafy vegetables which is used for salad and fresh marketing, also some types of this vegetable is used in baked type. The aim of this study was to investigate the genetic diversity of lettuce genotypes undersalt stress in the hydroponic system. Materials and Methods: To assess response of lettuce seedlings to salt stress, a factorial experiment was conducted in a completely randomized design with three replications at Biotechnology Research Institute for hydroponic cultivation of Zabol. In this experiment, the effects of three salinity levels (0, 2 and 4 dS/m on morphological characteristics of 15 lettuce genotypes were evaluated. The seeds were sterilized for ten seconds in ethanol 96% and then 15% sodium hypochlorite solution for 50 seconds, then rinsed several times with distilled water, then disinfected seeds were cultured in plastic pots containing coco peat and perlite. After …days plants were transferred to hydroponic system containing Hoagland solution. Collected data were analyzed and means comparisons were made using LSD by SAS software. Results and Discussion: The results showed that salinity has a significant effect on seedling growth of lettuce genotypes (p≤0.01. significant difference between salinity levels and genotype were observed for all traits. Interaction of genotype and salinity for all the traits except root length, plant length and leaf were significant at 1%. Based on the results, the greatest root length was belong to Esfahan Varzaneh leafy lettuce and

  12. Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology

    Directory of Open Access Journals (Sweden)

    Yuan Yuejin

    2018-03-01

    Full Text Available In order to obtain the optimal technological parameters of lettuce vacuum osmotic dehydration, the effects of osmotic temperature, slice thickness, sucrose concentration, and vacuum degree on the vacuum osmotic dehydration were explored. The lettuce water loss rate and solid gain rate decreased with the increase of slice thickness and vacuum degree, and increased with the increase of sucrose concentration and osmotic temperature. Response surface methodology was applied to analyze the influence of the four influential factors on the evaluated parameters and the optimization of lettuce vacuum osmotic dehydration was studied. The results indicated that, within the experimental scope, the optimized technological parameters of lettuce vacuum osmotic dehydration are the temperature of 28°C, the slice thickness of 2 mm, sucrose concentration of 47%, the vacuum degree of 22 kPa, and the water loss rate and solid gain rate are 72.16% and 11.82%, respectively.

  13. USE OF REJECT BRINE FROM DESALINATION ON DIFFERENT DEVELOPMENT STAGES OF HYDROPONIC LETTUCE

    National Research Council Canada - National Science Library

    Nildo da Silva Dias; Francisco Aécio de Lima; Claudio Ricardo da Silva; Osvaldo Nogueira de Sousa Neto; Hans Raj Gheyi

    2011-01-01

    In order to evaluated the impact of the high salinity reject brine from reverse osmosis desalination on hydroponics lettuce cultivated in greenhouse an investigation was carried out in Mossoro, Northeast of Brazil (5º11...

  14. Vertical farming increases lettuce yield per unit area compared to conventional horizontal hydroponics

    National Research Council Canada - National Science Library

    Touliatos, Dionysios; Dodd, Ian C; McAinsh, Martin

    2016-01-01

    ... (where plants were grown in upright cylindrical columns) was compared against a conventional horizontal hydroponic system ( HHS ) using lettuce ( Lactuca sativa L . cv. “Little Gem”) as a model crop...

  15. Researches Regarding the Influence of Cold Storage on the Chlorophyll Content in Lettuce

    Directory of Open Access Journals (Sweden)

    Iuliana Cretescu

    2014-05-01

    Full Text Available The aim of the present investigations was to determine the effect of the cold storage period on the content of chlorophylls in the leaves of lettuce and arugula (rucola. The research material consisted in two types of lettuce (Lactuca sativa L. var. capitata; Lactuca sativa L. var. crispa and arugula (Eruca sativa purchased from supermarkets in Timisoara. The quantitative determination of chlorophyll pigments in leaves (SPAD was made by chlorophyll meter (SPAD 502 Konica-Minolta. During the few days cold storage at a temperature of 4ºC, the content of chlorophyll in the leaf significantly decreased, compared with that in the control group. After 3 days of cold storage arugula and lettuce (Lactuca sativa var. capitata values of chlorophyll content differ statistically very significantly (p<0.001 from the values found in the control group which for lettuce (Lactuca sativa L. var. crispa differs statistically significant (p < 0.05.

  16. Susceptibility of Freesia to hydrogen fluoride

    Energy Technology Data Exchange (ETDEWEB)

    Wolting, H.G.

    1973-01-01

    Freesia's are very sensitive to hydrogen-fluoride. If they are exposed for a long period to concentrations between 0.5 and 0.9 part per billion several cultivars may show a severe damage. Differences in susceptibility between the varieties appear to exist. Some varieties that were heavily injured by HF had almost no flowers and a much lower yield of corns. After fumigation during a long period with very low concentrations of HF, besides the damage characteristic for HF (necrotic leaf tips and margins) there appeared oblong brown spots and stripes between the veins, which mimic the symptoms caused by the third freesia virus, also called bladnecrose. Some of the cultivars show this effect rather generally, in others it occurs only in a few plants. It could be demonstrated with the cultivars Rose Marie and Royal Blue that the sensitivity for HF increases by the presence of bladnecrose. This points to a synergistic action of hydrogen fluoride and the bladnecrose virus.

  17. Qualidade de mudas de alface em função de substratos com e sem biofertilizante Quality of lettuce seedlings depending on substrates with and without biofertilizer addition

    Directory of Open Access Journals (Sweden)

    Damiana Cleuma de Medeiros

    2008-06-01

    Full Text Available Avaliou-se a qualidade de mudas de alface em função de substratos com e sem biofertilizante (aplicado aos 6; 12 e 18 dias após germinação em condições de casa-de-vegetação. O experimento foi conduzido em esquema fatorial inteiramente casualizado: 3 cultivares (Babá-de-Verão, Grand Rapids e Grandes Lagos x 3 tipos de substratos (areia lavada, composto orgânico e substrato comercial Plantmax® x 2 (com e sem biofertilizante, com quatro repetições. A avaliação foi feita aos 24 dias da germinação através de número de folhas, altura da parte aérea, comprimento da raiz, massa seca da parte aérea e massa seca da raiz. Houve efeito isolado dos fatores cultivares e substratos para número de folhas e comprimento da raiz. Houve efeito de interação cultivares x substratos para altura da parte aérea, massa seca da parte aérea e massa seca da raiz. Dentre as variáveis analisadas a cultivar Grand Rapids e o substrato composto orgânico foi a que obteve melhor resultado. Não houve influência significativa da aplicação de biofertilizante.The quality of lettuce seedlings depending on substrates and biofertilizer addition (at 6; 12 and 18 days after germination, under greenhouse conditions was evaluated. The experiment was carried out in a completely randomized factorial scheme: 3 cultivars (Babá-de-Verão, Grand Rapids and Great Lakes x 3 substrates (washed sand, organic compost and commercial substrate Plantmax® x 2 (with and without biofertilizer addition, with four replications. The evaluation was done on 24-day old seedlings through number of leaves, shoot height, root length, shoot dry mass and root dry mass. There was an isolated effect for cultivars and substrates with regard to the number of leaves and root length. There was cultivars x substrates interaction effect for shoot height, shoot dry mass and root dry mass. The best result was obtained with cultivar Grands Rapids grown in organic compost. There were no

  18. Comportamento de cultivares de trigo em dois solos do estado de São Paulo A Comparative study of wheat cultivars on two types of soil in the state of São Paulo

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo de Oliveira Camargo

    1975-01-01

    Full Text Available Foram instalados dois ensaios de cultivares de trigo, sendo um na Estação Experimental de Tietê, e o outro, na Fazenda Santa Isabel, município de Itaberá. Os cultivares IRN-526-63, Pitic-62 e IRN-152-63, de origem mexicana, não se adaptaram às condições adversas do sul do Estado (Itaberá, entre as quais destacaram-se: baixa saturação em bases, baixíssimo teor de fósforo e principalmente a influência do Al3+ trocável ocasionando "crestamento" nas plantas. Os cultivares IAC-10, IAC-7, BH-1146, IAC-9, S-33, IAC-11 e IAC-8 apresentaram tolerância a essa condição adversa. No ensaio de Tietê, onde o solo mostrou altos teores de K+ e PO4³ , bom teor de Ca2+ 4- Mg2+ , não apresentando alumínio livre, os cultivares IRN-526-63 e Pitic-62 desenvolveram-se normalmente, apresentando produções superiores às dos demais cultivares estudados.This paper presents the results of two cultivar trials on wheat (Triticum aestivum L., carried out at the Tietê Experiment Station and at Santa Isabel Farm, Itaberá. The cultivars IRN-526-63, IRN-152-63 e Pitic-62, Mexican germoplasms, were very susceptible to "crestamento" at Itaberá soil, giving small yields. The Brazilian germoplasms showed tolerance to Al3+ , with average yields. At Tietê trial, IRN-526 and Pitic-62 cultivars showed good performance, having the most yield in this condition.

  19. Transgenic lettuce seedlings carrying hepatitis B virus antigen HBsAg

    OpenAIRE

    Jackson Marcondes; Ekkehard Hansen

    2008-01-01

    The obtainment of transgenic edible plants carrying recombinant antigens is a desired issue in search for economic alternatives viewing vaccine production. Here we report a strategy for genetic transformation of lettuce plants (Lactuca sativa L.) using the surface antigen HBsAg of hepatitis B virus. Transgenic lettuce seedlings were obtained through the application of a regulated balance of plant growth regulators. Genetic transformation process was acquired by cocultivation of cotyledons wit...

  20. Population Regulation of Mansonia Mosquitoes on Water Lettuce (Pistia stratiotes L.)

    Science.gov (United States)

    1988-05-01

    On four occasions odonate larvae were dislodged from Pistia roots at 13 . ... .. .’ CF and preserved in 70% ethanol within one hour after capture...AD Population Regulation of Mansonia Mosquitoes on Water Lettuce ( Pistia stratiotes L.) Annual and Final Report L. P. Lounibos May, 1988 oSupported...Mosquitoes on Water Lettuce ( Pistia Stratiotes L.) 12. PERSONAL AUTHOR(S) Leon P. Lounibos 13a. TYPEOF REPORT J1 3 b. TIME COVERED [4. DATE OF REPORT

  1. Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology

    OpenAIRE

    Yuan Yuejin; Tan Libin; Xu Yingying; Dong Jixian; Zhao Yu; Yuan Yueding

    2018-01-01

    In order to obtain the optimal technological parameters of lettuce vacuum osmotic dehydration, the effects of osmotic temperature, slice thickness, sucrose concentration, and vacuum degree on the vacuum osmotic dehydration were explored. The lettuce water loss rate and solid gain rate decreased with the increase of slice thickness and vacuum degree, and increased with the increase of sucrose concentration and osmotic temperature. Response surface methodology was applied to analyze the influen...

  2. Microbiological evaluation of lettuce produced by conventional and organic systems in farms of Londrina, PR

    Directory of Open Access Journals (Sweden)

    Natalia Harumi Niguma

    2017-03-01

    Full Text Available The aims of this study were to evaluate the contamination of lettuce (Lactuca sativa, produced in Londrina, Paraná (PR, with total coliform, coliform at 45 °C, E. coli, and Salmonella spp.; and to determine the E. coli contamination of irrigation water used at the farms studied. Four farms were evaluated, of which three produced lettuce using a conventional system and one using an organic system. An evaluation of the production practices of the farms was also carried out. A total of 111 samples were analyzed, 71 lettuce samples from the conventional system and 40 samples from the organic system. A total of eight irrigation water samples were collected for analysis. Coliform at 45 °C counts above the limit tolerated by Brazilian legislation were observed in 2.8% (2/71 of conventionally grown lettuce samples, and Salmonella spp. was isolated in 1.4% (1/71 of those samples. In the organic lettuce samples, 12.5% (5/40 had coliform at 45 °C counts above the limit tolerated and Salmonella spp. was not detected. Irrigation water samples from three farms were unsatisfactory, with counts higher than 102MPN of E. coli per 100mL. The results of this study demonstrate that most conventionally grown lettuce samples show good sanitary conditions in production, and that lettuce contamination is not related to contamination found in irrigation water samples. The results also showed that the organic production practices required by Brazilian certification agencies should be applied to ensure that contamination of produced lettuce remains controlled.

  3. Microbial Load, Prevalence and Antibiograms of Salmonella and Shigella in Lettuce and Green Peppers

    OpenAIRE

    Guchi, Biniam; Ashenafi, Mogessie

    2010-01-01

    Background Human food borne infections traditionally are acquired through the ingestion of foods of animal origin. Fresh fruits and vegetables are major vehicles for the transmission of the food-borne infections. In Ethiopia, there is a tradition of consuming raw vegetables, particularly lettuce and green pepper, without adequate treatment. The objective of this study was to investigate the microbial load of fresh lettuce and green pepper, used as salad vegetables, and to assess the prevalenc...

  4. Modification of yield and chlorophyll content in leaf lettuce by HPS radiation and nitrogen treatments

    Science.gov (United States)

    Mitchell, Cary A.; Leakakos, Tina; Ford, Tameria L.

    1991-01-01

    The potential of realizing high photosynthetic photon flux from radiation by high-pressure sodium (HPS) lamp, alone or in combination with metal halide (MH) plus quartz iodide (QI) incandescent lamps, to support lettuce grow, with or without nitrogen supplement, was investigated. It was found that varying exposures to radiation from combined HPS, MH, and QI lamps influenced dry weight gain and photosynthetic pigment content of hydroponically grown lettuce (Lactuca sativa L.) seedlings.

  5. Resistência de cultivares de arroz a Rhizoctonia solani e Rhizoctonia oryzae Resistance of rice cultivars to Rhizoctonia solani and Rhizoctonia oryzae

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    Anne Sitarama Prabhu

    2002-05-01

    Full Text Available Isolados de Rhizoctonia solani e Rhizoctonia oryzae, agentes causais da queima-da-bainha e mancha-da-bainha, respectivamente, foram coletados em lavouras de arroz irrigado no Estado do Tocantins. O objetivo deste trabalho foi avaliar a resistência de 12 cultivares de arroz a essas doenças, sob condições artificiais de inoculação, em casa de vegetação. Não houve correlação entre resistência das cultivares a R. oryzae e R. solani quanto ao comprimento da lesão na bainha infectada pelo método de palito de dentes. A relação entre tamanho da lesão na bainha e folha foi linear e significativamente negativa (r = -0,66, PIsolates of Rhizoctonia solani and Rhizoctonia oryzae, the causal agents of sheath blight and sheath rot diseases, respectively, were collected from irrigated rice fields in the State of Tocantins, Brazil. The main objective of the investigation was to assess the resistance of 12 genotypes to these diseases, under artificial inoculation tests in greenhouse condition. There was no correlation between the resistance of cultivars to R. oryzae and R. solani for lesion extension on sheath infection obtained by the toothpick method. The relationship between lesion size on sheath and leaf was linear and significantly negative (r = -0.66, P<=0.05, thereby indicating that there is no relationship between resistance of sheath and leaf to infection by R. solani in rice cultivars. Among the early maturing genotypes Labelle was highly susceptible in all methods of inoculation. The area under disease progress curve based on lesion height on the culm and the inoculation method with rice husk and grain were found more adequate for determining the differences in the degree of resistance among cultivars. Leaves exhibited resistance to infection by R. oryzae in inoculation tests with mycelial discs.

  6. Characterization of resistance, evaluation of the attractiveness of plant odors, and effect of leaf color on different onion cultivars to onion thrips (Thysanoptera: Thripidae).

    Science.gov (United States)

    Diaz-Montano, John; Fail, József; Deutschlander, Mark; Nault, Brian A; Shelton, Anthony M

    2012-04-01

    Onion thrips, Thrips tabaci Lindeman (Thysanoptera: Thripidae), is a worldwide pest of onion, Allium cepa L. In field studies on onion resistance conducted in 2007 and 2008 using 49 cultivars, 11 showed low leaf damage by T. tabaci. In laboratory studies, the 11 cultivars, along with two susceptible checks and four additional cultivars, were evaluated to characterize resistance to T. tabaci and to determine if color and/or light reflectance were associated with resistance to T tabaci. No-choice tests were performed with adults and the numbers of eggs and larvae were counted on each cultivar after three and 10 d, respectively. In choice tests in which all cultivars were planted together in a circle in a single pot, 100 adults were released and the number of adults on each plant was evaluated 24 h later. The behavioral response of walking T. tabaci adults to plant odors was studied in a glass Y-tube olfactometer. The reflectance spectrum of leaves was measured using a UV-VIS spectrophotometer. Results indicate that resistant cultivars showed an intermediate-high antibiotic effect to T. tabaci and all of them showed a very strong antixenotic effect. There were no significant preferences in the response of walking T. tabaci adults to plant odors. The two susceptible cultivars had the highest values of leaf reflectance for the first (275-375 nm) and second (310-410 nm) theoretical photopigment-system of T. tabaci, and these values were significantly different from most resistant cultivars. These results suggest a strong response of T. tabaci to onion cultivars with higher reflectance in the ultraviolet range (270-400 nm). Overall, these results appear promising in helping to identify categories of resistance to T. tabaci in onions that can be used in breeding programs.

  7. Evaluation of three biostimulants in lettuce under parcel conditions

    Directory of Open Access Journals (Sweden)

    María Caridad Jiménez Arteaga

    2016-02-01

    Full Text Available The work was developed in the parcel Ñico López. The valued cultivation was the lettuce variety Black simpson, with the objective of evaluating the goods of three (3 bioestimulantes (Biobras 16, Biobras plus and Quitosana, about the yield and quality of the crop. The biostimulants was applied, to three stonemasons (one for biostimulant to the six days after transplant (DDT and three parcel to the seven DDT, leaving one stonemasons that as control, for an total seven (7 treatments. The main components of yield were measured and some components of the quality of the plant were determined in the Soils Province Laboratory The data were processed by the statistical package of the Statitic version 8 on Windows. One could observe that the three biostimulants has an effect positive on the mass and quality of the studied crop.

  8. Use of Propolis in the Sanitization of Lettuce

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    Xesús Feás

    2014-07-01

    Full Text Available The present study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE and fresh whole head (FWH lettuces (Lactuca sativa L. type Batavia. Two sanitizing solutions were employed: sodium hypochlorite (SH and propolis (PS, during 15 and 30 min. Tap water (TW was used as a control. Regarding the mean reduction on aerobic mesophiles, psychrotrophic and fecal coliforms, the SH and PS treatments showed the same pattern of variation. In all cases, PS was slightly more effective in the microbiological reduction in comparison with commercial SH. Reductions between two and three log cycles were obtained with PS on aerobic mesophiles and psychrotrophic counts. The information obtained in the present study can be used to evaluate the potential use of propolis as product for sanitizing other vegetables and for developing other food preservation technologies, with impact on human health.

  9. Use of propolis in the sanitization of lettuce.

    Science.gov (United States)

    Feás, Xesús; Pacheco, Lazaro; Iglesias, Antonio; Estevinho, Leticia M

    2014-07-09

    The present study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE) and fresh whole head (FWH) lettuces (Lactuca sativa L.) type Batavia. Two sanitizing solutions were employed: sodium hypochlorite (SH) and propolis (PS), during 15 and 30 min. Tap water (TW) was used as a control. Regarding the mean reduction on aerobic mesophiles, psychrotrophic and fecal coliforms, the SH and PS treatments showed the same pattern of variation. In all cases, PS was slightly more effective in the microbiological reduction in comparison with commercial SH. Reductions between two and three log cycles were obtained with PS on aerobic mesophiles and psychrotrophic counts. The information obtained in the present study can be used to evaluate the potential use of propolis as product for sanitizing other vegetables and for developing other food preservation technologies, with impact on human health.

  10. Use of Propolis in the Sanitization of Lettuce

    Science.gov (United States)

    Feás, Xesús; Pacheco, Lazaro; Iglesias, Antonio; Estevinho, Leticia M.

    2014-01-01

    The present study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE) and fresh whole head (FWH) lettuces (Lactuca sativa L.) type Batavia. Two sanitizing solutions were employed: sodium hypochlorite (SH) and propolis (PS), during 15 and 30 min. Tap water (TW) was used as a control. Regarding the mean reduction on aerobic mesophiles, psychrotrophic and fecal coliforms, the SH and PS treatments showed the same pattern of variation. In all cases, PS was slightly more effective in the microbiological reduction in comparison with commercial SH. Reductions between two and three log cycles were obtained with PS on aerobic mesophiles and psychrotrophic counts. The information obtained in the present study can be used to evaluate the potential use of propolis as product for sanitizing other vegetables and for developing other food preservation technologies, with impact on human health. PMID:25007823

  11. Purification and Characterization of Polyphenol Oxidase, Peroxidase and Lipoxygenase from Freshly Cut Lettuce (L. sativa

    Directory of Open Access Journals (Sweden)

    Vural Gökmen

    2011-01-01

    Full Text Available Enzymatic reactions taking place in minimally processed vegetables are considered as a major problem, because they adversely affect sensorial and nutritional quality. Polyphenol oxidase (PPO, peroxidase (POD and lipoxygenase (LOX from lettuce were purified on a column packed with positively charged diethylaminoethyl (DEAE cellulose by applying pH gradient elution from pH=4.0 to 9.0. The main purified fractions (PPO1 and PPO4, POD1 and POD2, LOX1 and LOX2 were characterized for enzyme concentration-reaction rate relationship, thermal stability, pH activity and kinetic parameters. Kinetic properties of each isoform were considerably different. Cysteine was found as the most effective inhibitor of both fractions of PPO. Kinetic parameters of lettuce POD were presented using guaiacol at various H2O2 concentrations. β-carotene directly influences lettuce LOX in the reaction medium available for the catalytic conversion of linoleic acid into hydroperoxides. Ascorbic and oxalic acids appear as effective PPO inhibitors, protecting phenolic compounds against oxidation in lettuce. Understanding the characteristics of deteriorative enzymes becomes important to maintain suitable conditions for fresh-like quality of lettuce. The results can be useful to keep the nutritional quality of minimally processed lettuce during shelf-life.

  12. Uptake and Accumulation of Pharmaceuticals in Lettuce Under Surface and Overhead Irrigations

    Science.gov (United States)

    Bhalsod, G.; Chuang, Y. H.; Jeon, S.; Gui, W.; Li, H.; Guber, A.; Zhang, W.

    2015-12-01

    Pharmaceuticals and personal care products are being widely detected in wastewater and surface waters. As fresh water becomes scarcer, interests in using reclaimed water for crop irrigation is intensified. Since reclaimed waters often carry trace levels of pharmaceuticals, accumulation of pharmaceuticals in food crops could increase the risk of human exposure. This study aims to investigate uptake and accumulations of pharmaceuticals in greenhouse-grown lettuce under contrasting irrigation practices (i.e., overhead and surface irrigations). Lettuce was irrigated with water spiked with 11 commonly used pharmaceuticals (acetaminophen, caffeine, carbamazepine, sulfadiazine, sulfamethoxazole, carbadox, trimethoprim, lincomycin hydrochloride, oxytetracycline hydrochloride, monensin sodium, and tylosin). Weekly sampling of lettuce roots, shoots, and soils were continued for 5 weeks, and the samples were freeze dried, extracted for pharmaceuticals and analyzed by LC-MS/MS. Preliminary results indicate that higher concentrations of pharmaceuticals were found in overhead irrigated lettuce compared to surface irrigated lettuce. For carbamezapine, sulfadiazine, trimethoprim, oxytetracycline, and monensin sodium, their concentrations generally increased in lettuce shoots in the overhead treatment over time. However, acetaminophen was found at higher concentrations in both shoots and roots, indicating that acetaminophen can be easily transported in the plant system. This study provides insight on developing better strategies for using reclaimed water for crop irrigations, while minimizing the potential risks of pharmaceutical contamination of vegetables.

  13. Survival of enteric pathogens during butterhead lettuce growth: crop stage, leaf age, and irrigation.

    Science.gov (United States)

    Van der Linden, Inge; Cottyn, Bart; Uyttendaele, Mieke; Vlaemynck, Geertrui; Heyndrickx, Marc; Maes, Martine

    2013-06-01

    The survival of Salmonella enterica serovar Thompson and Escherichia coli O157 was investigated on growing butterhead lettuce plants in the plant-growth chamber and greenhouse. All inoculation tests were made under conditions that approximate the greenhouse conditions for butterhead lettuce cultivation in Flanders (Belgium). The survival and proliferation of the pathogens on the leaves was determined at days 0, 4, and 8 after inoculation using standard plating techniques on selective medium. In the growth chamber, the extent to which both pathogens were able to multiply on the lettuce leaves was influenced by crop stage and leaf age. On young plants, the older leaves supported pathogen survival better. On nearly mature plants, pathogen population sizes were significantly higher on the old and young leaves compared with middle-aged leaves (plettuce was enhanced by overhead irrigation. The moist conditions between the folded inner leaves are likely contributing to the survival of enteric pathogens in the lettuce head. Butterhead lettuce grown in greenhouses with a sprinkle irrigation system may present a potential health hazard when contaminated near harvest. Experimental design (growth chamber versus greenhouse) largely influences enteric pathogen behavior on growing lettuce plants.

  14. Bacterial diversity and community structure in lettuce soil are shifted by cultivation time

    Science.gov (United States)

    Liu, Yiqian; Chang, Qing; Guo, Xu; Yi, Xinxin

    2017-08-01

    Compared with cereal production, vegetable production usually requires a greater degree of management and larger input of nutrients and irrigation, but these systems are not sustainable in the long term. This study aimed to what extent lettuce determine the bacterial community composition in the soil, during lettuce cultivation, pesticides and fertilizers were not apply to soil. Soil samples were collected from depths of 0-20cm and 20-40cm. A highthroughput sequencing approach was employed to investigate bacterial communities in lettuce-cultivated soil samples in a time-dependent manner. The dominant bacteria in the lettuce soil samples were mainly Proteobacteria, Actinobacteria, Chloroflexi, Nitrospirae, Firmicutes, Acidobacteria, Bacteroidetes, Verrucomicrobia, Planctomycetes, Gemmatimo nadetes, Cyanobacteria. Proteobacteria was the most abundant phylum in the 6 soil samples. The relative abundance of Acidobacteria, Firmicutes, Bacteroidetes, Verrucomicrobia and Cyanobacteria decreased through time of lettuce cultivation, but the relative abundance of Proteobacteria, Actinobacteria, Gemmatimonadetes, Chloroflexi, Planctomycetes and Nitrospirae increased over time. In the 0-20cm depth group and the 20-40cm depth soil, a similar pattern was observed that the percentage number of only shared OTUs between the early and late stage was lower than that between the early and middle stage soil, the result showed that lettuce growth can affect structure of soil bacterial communities.

  15. Isolation of phenolic compounds from iceberg lettuce and impact on enzymatic browning.

    Science.gov (United States)

    Mai, Franziska; Glomb, Marcus A

    2013-03-20

    Enzymatic browning is generally reported as the reaction between phenolic substances and enzymes. The quality of iceberg lettuce is directly linked to this discoloration. In particular, the color change of lettuce stems considerably reduces consumer acceptance and thus decreases sales revenue of iceberg lettuce. Ten phenolic compounds (caffeic acid, chlorogenic acid, phaseolic acid, chicoric acid, isochlorogenic acid, luteolin-7-O-glucuronide, quercetin-3-O-glucuronide, quercetin-3-O-galactoside, quercetin-3-O-glucoside, and quercetin-3-O-(6″-malonyl)-glucoside) were isolated from Lactuca sativa var. capitata by multilayer countercurrent chromatography (MLCCC) and preparative high-performance liquid chromatography (HPLC). In addition, syringin was identified for the first time in iceberg lettuce. This polyphenolic ingredient was previously not mentioned for the family of Cichorieae in general. The purity and identity of isolated compounds were confirmed by different NMR experiments, HPLC-DAD-MS, and HR-MS techniques. Furthermore, the relationship between discoloration of iceberg lettuce and enzymatic browning was thoroughly investigated. Unexpectedly, the total concentration of phenolic compounds and the activity of polyphenol oxidase were not directly related to the browning processes. Results of model incubation experiments of plant extract solutions led to the conclusion that in addition to the typical enzymatic browning induced by polyphenol oxidases, further mechanisms must be involved to explain total browning of lettuce.

  16. Determination of Profenofos Pesticidal Residue in Lettuce (Lactuca sativa L. by Gas Chromatographic Method

    Directory of Open Access Journals (Sweden)

    Yohannes Alen

    2015-05-01

    Full Text Available The determination of profenofos pesticidal residue in the lettuce (Lactuca sativa L. by using gas chromatography using flame photometric detector (FPD had been investigated. The lettuce was collected from Padang Luar area, Agam distric, West Sumatera. Sample for determination of profenofos residue divided into three groups: unwashed (A, washed with water (B, and washed with detergent (C. Maceration with sonication was used for the extraction using ethylacetateas a solvent. The results showed that profenofos pesticide residue in sample A, B and C were 0.204, 0.080 and 0.061 ppm, respectively. These profenofos pesticidal residue are over than the Maximum Residue Limits (MRL that established by The Japan Food Chemical Research Foundation (0.05 ppm even though World Health Organization (WHO has not established Maximum Residue Limits (MRL profenofos on lettuce. Based on the statistical analysis one-way method (Anova using SPSS 20.0 showed that there was a significant concentrations difference between lettuce A from lettuce B and lettuce C with p < 0.05.

  17. Response of hydroponically grown head lettuce on residual monomer from polyacrylamide.

    Science.gov (United States)

    Mroczek, E; Konieczny, P; Kleiber, T; Waśkiewicz, A

    2014-01-01

    The aim was to assess acrylamide monomer (AMD) uptake by hydroponically grown lettuce. Lettuce was cultivated by applying plant tissue testing in a recycled system by the use of nutrient solutions prepared with two water-soluble flocculants F3 and F4 containing 176 and 763 mg kg(-1) of AMD, respectively. The effects on growth, fresh weight and plant leaf quality were evaluated by comparing these treatments and one control standard nutrient solution typically recommended for lettuce hydroponic cultivation. To assess the nutritional status of lettuce, samples were collected and lyophilised before determination of the selected micro- and macro-element contents. An HPLC with photodiode array detector method was applied to determine AMD in both selected flocculants and dried plant samples. Results show that lettuces cultivated under the conditions described above absorb AMD from nutrient solutions into their leaves. The AMD presence in recycled nutrient solutions has a negative influence on the growth of lettuce, reducing their average fresh weight and average number of leaves. The study confirmed that the problem of AMD mobility and its accumulation risk in plants should to be an important topic with respect to safe polyacrylamide (PAM) handling in the agro food area.

  18. Arsenic uptake by lettuce from As-contaminated soil remediated with Pteris vittata and organic amendment.

    Science.gov (United States)

    de Oliveira, Letuzia M; Suchismita, Das; Gress, Julia; Rathinasabapathi, Bala; Chen, Yanshan; Ma, Lena Q

    2017-06-01

    Leaching of inorganic arsenic (As) from chromated copper arsenate (CCA)-treated wood may elevate soil As levels. Thus, an environmental concern arises regarding As accumulation in vegetables grown in these soils. In this study, a greenhouse experiment was conducted to investigate the ability of As-hyperaccumulator P. vittata and organic amendments in reducing As uptake by lettuce (Lactuca sativa) from a soil contaminated from CCA-treated wood (63.9 mg kg(-1) As). P. vittata was grown for 150 d in a CCA-contaminated soil amended with biochar, activated carbon or coffee grounds at 1%, followed by lettuce for another 55 d. After harvest, plant biomass and As concentrations in plant and soil were determined. The presence of P. vittata reduced As content in lettuce by 21% from 27.3 to 21.5 mg kg(-1) while amendment further reduced As in lettuce by 5.6-18%, with activated C being most effective. Our data showed that both P. vittata and organic amendments were effective in reducing As concentration in lettuce. Though no health-based standard for As in vegetables exists in USA, care should be taken when growing lettuce in contaminated soils. Our data showed that application of organic amendments with P. vittata reduced As hazards in CCA-contaminated soils. Published by Elsevier Ltd.

  19. Antimicrobial activity of oregano oil on iceberg lettuce with different attachment conditions.

    Science.gov (United States)

    Gündüz, Gülten Tiryaki; Niemira, Brendan A; Gönül, Sahika Aktuğ; Karapinar, Mehmet

    2012-07-01

    In this study, the antimicrobial activity of oregano oil was investigated under different attachment conditions of Salmonella spp. to iceberg lettuce. Inoculated lettuce was either not dried or dried for 30 min, 60 min, or 120 min, under either static air or moving air. Washing iceberg lettuce with 500 ppm oregano oil for 1, 5, and 10 min reduced the population of Salmonella spp. by (respectively) 1.3, 1.65, and 2.28 log cfu/g following the most challenging inoculation conditions, an inoculum drying period of 2 h under moving air. Across all inoculation conditions, increasing the treatment time significantly increased the reductions in the populations of Salmonella spp. (P oregano oil. For each treatment time, attachment times and drying under static compared with moving air did not significantly affect the antimicrobial efficacy of the various oregano oil treatments (P > 0.05). The results obtained in this study suggest that oregano oil can effectively reduce populations of Salmonella attached to lettuce leaf surfaces. The use of essential oils as an antimicrobial treatment can help to ensure the safety of leafy green products. As used in this study, oregano oil effectively reduced Salmonella spp., even after the pathogen had dried onto the lettuce leaves. Treatments that incorporate oregano oil therefore hold promise as a biocide treatment for process and packaged lettuce. © 2012 Institute of Food Technologists®

  20. Genome-Wide Architecture of Disease Resistance Genes in Lettuce.

    Science.gov (United States)

    Christopoulou, Marilena; Wo, Sebastian Reyes-Chin; Kozik, Alex; McHale, Leah K; Truco, Maria-Jose; Wroblewski, Tadeusz; Michelmore, Richard W

    2015-10-08

    Genome-wide motif searches identified 1134 genes in the lettuce reference genome of cv. Salinas that are potentially involved in pathogen recognition, of which 385 were predicted to encode nucleotide binding-leucine rich repeat receptor (NLR) proteins. Using a maximum-likelihood approach, we grouped the NLRs into 25 multigene families and 17 singletons. Forty-one percent of these NLR-encoding genes belong to three families, the largest being RGC16 with 62 genes in cv. Salinas. The majority of NLR-encoding genes are located in five major resistance clusters (MRCs) on chromosomes 1, 2, 3, 4, and 8 and cosegregate with multiple disease resistance phenotypes. Most MRCs contain primarily members of a single NLR gene family but a few are more complex. MRC2 spans 73 Mb and contains 61 NLRs of six different gene families that cosegregate with nine disease resistance phenotypes. MRC3, which is 25 Mb, contains 22 RGC21 genes and colocates with Dm13. A library of 33 transgenic RNA interference tester stocks was generated for functional analysis of NLR-encoding genes that cosegregated with disease resistance phenotypes in each of the MRCs. Members of four NLR-encoding families, RGC1, RGC2, RGC21, and RGC12 were shown to be required for 16 disease resistance phenotypes in lettuce. The general composition of MRCs is conserved across different genotypes; however, the specific repertoire of NLR-encoding genes varied particularly of the rapidly evolving Type I genes. These tester stocks are valuable resources for future analyses of additional resistance phenotypes. Copyright © 2015 Christopoulou et al.

  1. Reação de cultivares de abacateiro à podridão de raízes Reaction of avocado cultivars to avocado root rot

    Directory of Open Access Journals (Sweden)

    Ciro Hideki Sumida

    2009-07-01

    trees, one of each cultivar, in three different points of the root. In the each cultivar, from the four roots, one was used as check, where it was implanted health tissue. The evaluation was held at 120 day after inoculation, observing the roots externally, searching for color alterations and pathogen structures on the root surface region at the inoculated points. Internally, the bark was removed to visualize the alterations at the inoculated points observing alteration in the tissue color and measuring the darking extension (aparent lesion. On the lesion, segments of the root were taken and implanted on a medium of corn meal - agar, incubated to check the colonization in the area without darkness, that is, a-non apparent colonization. From the evaluated cultivars, 'Hass' was the least susceptible to P. cinnamomi when compared with 'Fortuna' and 'Margarida'. It was also observed that this pathogen may show development or colonization on root tissue out of the symptomatic areas.

  2. Produção hidropônica de alface em solução nutritiva com e sem silício Hidroponic production of lettuce in hidroponic solution with or without silicon

    Directory of Open Access Journals (Sweden)

    José Magno Q Luz

    2006-09-01

    Full Text Available Avaliou-se o efeito do silício sobre o desempenho de nove cultivares de alface cultivadas em solução nutritiva no sistema hidropônico NFT. O experimento foi conduzido em ambiente protegido, durante os meses de março a maio de 2003. O delineamento experimental foi o de blocos casualizados em esquema fatorial 9x2, com três repetições, com os fatores: nove cultivares de alface (Vera, Verônica, Elisa, Regina, Aurélia, Tainá, Lucy Brown, Uberlândia-10000 e Mimosa Salad Bowl; e duas soluções nutritivas, uma contendo silício - 1,5 mmol L-1 e outra sem silício. A fonte de silício utilizada foi a sílica gel de origem japonesa, com 20% de SiO2 e 80% de H2O. As características analisadas foram: diâmetro da cabeça, massa seca e fresca de parte aérea e de raiz e, concentração de silício nas folhas e raízes. As plantas de alface que receberam silício apresentaram um menor tamanho quando comparadas às plantas cultivadas em solução sem silício, apesar de, em ambos os casos, terem alcançado tamanho comercial. As plantas tratadas com silício apresentaram menor incidência da anomalia fisiológica queima dos bordos. Dessa forma o silício pode ser uma alternativa viável para produção hidropônica de alface, principalmente quando se leva em consideração as novas tendências de mercado por produtos menores e com boa aparência.The effect of silicon was evaluated on the performance of nine lettuce cvs, cultivated in the nutritive solution in hidroponic system NFT. The experiment was conducted in protected cultivation, from March to May 2003. The randomized complete blocks design 9x2 was used, with three replications. Two factors were studied: nine lettuce cultivar (Vera, Verônica, Elisa, Regina, Aurélia, Tainá, Lucy Brown, Uberlândia-10000 and Mimosa, and presence (1,5 mmol L-1 or absence of silicon (japanese "silica gel" in the nutritive solution with 20% of SiO2 and 80% of H2O. The head diameter, weight of dry and fresh

  3. CULTIVAR RELEASE - Common bean cultivar BRS Ametista with large Carioca grains and disease resistance

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    Leonardo Cunha Melo

    2012-12-01

    Full Text Available BRS Ametista is a common bean cultivar with Carioca grain and yields similar to cultivar Pérola, but with larger grain size, resistance to anthracnose and Fusarium wilt. It is recommended for 18 states in all regions of Brazil and can be planted on over 95% of the area used for common bean in the country.

  4. Water Stress Effect on Anatomical and Physiological Characteristics of Two Wheat (Triticum aestivum L. Cultivars

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    T. Jafarian

    2015-01-01

    Full Text Available The aim of this study was to determine the effects of water stress on the anatomy of xylem and phloem vessels, mesophyll and epidermal cells, relative water content and ion transfer rate of two wheat cultivars including Azar2 as drought tolerant and Shole as drought susceptible cultivars at four leaf stages. Seeds were sown in pots under normal (soil water content at 100% of FC and the water stress (60% of FC conditions in a factorial experiment based on CRBD design at the Experimental Farm of Kerman University in 2011. Four samples were taken from different positions of the fully expanded 4th leaf. Results showed that in both cultivars water stress decreased the xylem and phloem vessel diameter and the area of the mesophyll and upper epidermal cells at all positions. However, no significant effect of water stress by cultivar interaction was found on lower surface epidermal cell size and RWC. Water stress effect on the amount of ion leakage up to 30 min after soaking the leaf samples in distilled water was highly significant while it was not significant at 60 min after soaking. The effect of water stress on ion leakage was higher in Shole compared to Azar 2. Anatomical changes of the wheat leaf under water stress condition can be considered as adaptation responses. The effects of such anatomical changes on the final yield need to be investigated in future studies.

  5. Morphological characteristic of purple long yard bean cultivars and their tolerance to drought stress

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    M W Lestari

    2015-01-01

    Full Text Available The cultivation of purple long yard bean which tolerance to drought stress and have high productivity can improve farming in arid area. The purpose of this study was to evaluate the mechanism of the tolerance purple long yard beans to drought stress based on morphologic characters, to get the hypothesis method of tolerance and to obtain tolerance cultivars to the drought stress. Eight cultivars of purple long yard beans, i.e. UBPHU1-41, UBPHU1-130, UBPU3-153, UBPU1-202, UBPU2-222, UBPU1-365, Brawijaya 4 and Bagong 2, were tested in two environmental conditions, 100% field capacity and 50% field capacity. The results showed that drought stress in purple long yard bean affected all morphological characters observed, except for root length and flowering time. Estimation of tolerance to drought stress using the Principles Component Analysis (PCA showed that the shoot fresh weight could be an indicator of purple pod bean tolerance to drought stress. However, the test using Stress Susceptibility Index (SSI was not able to classify the purple long yard bean tolerance to drought stress. The results of analysis using PCA followed by discriminant analysis and clustering dendrogram showed that the UBPU1-41, UBPU1-130, UBPU2-222, UBPU1-365, UB4 and Bagong 2 cultivars were medium cultivars that are tolerant to drought stress. Therefore, they can be planted in semiarid regions.

  6. Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing.

    Science.gov (United States)

    Jensen, Dane A; Friedrich, Loretta M; Harris, Linda J; Danyluk, Michelle D; Schaffner, Donald W

    2015-04-01

    Lettuce and leafy greens have been implicated in multiple foodborne disease outbreaks. This study quantifies cross contamination between lettuce pieces in a small-scale home environment. A five-strain cocktail of relevant Escherichia coli O157:H7 strains was used. Bacterial transfer between single inoculated lettuce leaf pieces to 10 non-inoculated lettuce leaf pieces that were washed in a stainless steel bowl of water for 30 s, 1 min, 2 min, and 5 min was quantified. Regardless of washing time, the wash water became contaminated with 90-99% of bacteria originally present on the inoculated lettuce leaf piece. The E. coli O157:H7 concentration on initially inoculated leaf pieces was reduced ∼ 2 log CFU. Each initially uncontaminated lettuce leaf piece had ∼ 1% of the E. coli O157:H7 from the inoculated lettuce piece transferred to it after washing, with more transfer occurring during the shortest (30 s) and longest (5 min) wash times. In all cases the log percent transfer rates were essentially normally distributed. In all scenarios, most of the E. coli O157:H7 (90-99%) transferred from the inoculated lettuce pieces to the wash water. Washing with plain tap water reduces levels of E. coli O157:H7 on the inoculated lettuce leaf pieces, but also spreads contamination to previously uncontaminated leaf pieces. Copyright © 2014 Elsevier Ltd. All rights reserved.

  7. Microbial risk in wastewater irrigated lettuce: comparing Escherichia coli contamination from an experimental site with a laboratory approach.

    Science.gov (United States)

    Makkaew, P; Miller, M; Fallowfield, H J; Cromar, N J

    This study assessed the contamination of Escherichia coli, in lettuce grown with treated domestic wastewater in four different irrigation configurations: open spray, spray under plastic sheet cover, open drip and drip under plastic sheet cover. Samples of lettuce from each irrigation configuration and irrigating wastewater were collected during the growing season. No E. coli was detected in lettuce from drip irrigated beds. All lettuce samples from spray beds were positive for E. coli, however, no statistical difference (p > 0.05) was detected between lettuces grown in open spray or covered spray beds. The results from the field experiment were also compared to a laboratory experiment which used submersion of lettuce in wastewater of known E. coli concentration as a surrogate method to assess contamination following irrigation. The microbial quality of spray bed lettuces was not significantly different from submersed lettuce when irrigated with wastewater containing 1,299.7 E. coli MPN/100 mL (p > 0.05). This study is significant since it is the first to validate that the microbial contamination of lettuce irrigated with wastewater in the field is comparable with a laboratory technique frequently applied in the quantitative microbial risk assessment of the consumption of wastewater irrigated salad crops.

  8. Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios.

    Science.gov (United States)

    Ravishankar, Sadhana; Zhu, Libin; Jaroni, Divya

    2010-09-01

    Cross contamination of foodborne pathogens from raw meats to ready-to-eat foods has caused a number of foodborne outbreaks. The cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under various food-handling scenarios were determined. The following scenarios were tested: in scenario 1, cutting board and knife used to cut chicken (10(6) CFU/g) were also used for cutting lettuce, without washing; in scenario 2, cutting board and knife were washed with water separately after cutting chicken, and subsequently used for cutting lettuce; and in scenario 3, cutting board and knife were thoroughly washed with soap and hot water after cutting chicken, and before cutting lettuce. In each scenario, cutting board, knife, chicken and lettuce were sampled for population of S. enterica. For scenario 1, both before and after cutting lettuce, the cutting board and knife each had about 2 logs CFU/cm(2) of S. enterica, respectively. The cut lettuce had about 3 logs CFU/g of S. enterica. In scenario 2, fewer organisms (0.5-2.4 logs CFU/g or cm(2)) were transferred. The transfer rates in both scenarios ranged from 0.02 to 75%. However, in scenario 3, lettuce, cutting board or knife, after washing and cutting lettuce. This shows that the FDA recommended practice for cleaning cutting boards is effective in removing S. enterica and preventing cross contamination. Copyright 2010 Elsevier Ltd. All rights reserved.

  9. Cultivar variations in cadmium and lead accumulation and distribution among 30 wheat (Triticum aestivum L.) cultivars.

    Science.gov (United States)

    Liu, Weitao; Liang, Lichen; Zhang, Xue; Zhou, Qixing

    2015-06-01

    In recent years, heavy metal pollution in agricultural soil in China has received public concern. The concept of low-accumulation cultivars (LACs) was proposed to minimize the influx of pollutants to the human food chain. Variations in Cd and Pb accumulation, distribution, and tolerance among 30 wheat (Triticum aestivum L.) cultivars were studied in a hydroponic experiment to preliminary identify LACs of Cd or Pb for further field experiments. Of the 30 wheat cultivars tested, 27 and 26 wheat cultivars showed no effect of the Cd/Pb treatments on the shoot and root biomass, respectively. The results showed that the tested wheat cultivars had considerable tolerance to Cd and Pb toxicity. Significant (p experiments.

  10. Tocantins (IAC-23 e Tucuruí (IAC-24: novos cultivares de trigo Tocantins (IAC-23 and Tucuruí (IAC-24: new wheat cultivars

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    João Carlos Felício

    1988-01-01

    industrial qualities for bread production. In upland condition, the cultivars Tocantins and Tucuruí did not differ in grain yield from the control cultivars Anahuac. 'Tucuruí' differed from 'Anahuac' in the irrigated experiments carried out in acid soils. Under these conditions Tucuruí cultivars produced 2,842 and the Anahuac 2,421 kg/ha. 'Tucuruí', a semidwarf type, showed tolerance to 10 mg/l of Al in nutrient solution. 'Tocantins' presented susceptibility to 6 mg/l, in the same conditions. The new cultivars were moderately susceptible to leaf rust infection and showed low levels of stem rust infection like the cultivars Anahuac. 'Tucuruí' exhibited better bread qualities than the used commercial wheat flour and presented a little superior performance when compared with 'Tocantins'.

  11. Molecular characterization of Syrian date palm cultivars using plasmid-like DNA markers.

    Science.gov (United States)

    Haider, N; Nabulsi, I

    2012-02-01

    Date palm (Phoenix dactylifera L.) is one of the most important domesticated fruit trees in the Near East and North African countries. This tree has been, for several decades, in serious threat of being completely destroyed by the "Bayoud" disease caused by Fusarium oxysporum f. sp. albedinis. In this study, 18 Syrian date palm cultivars and four male trees were analyzed according to the identity of mitochondrial plasmid-like DNAs. A PCR strategy that employs plasmid-like DNAs-specific primer pair was used. These primers amplify a product of either 373-bp or 265-bp that corresponds to the S-(Bayoud-susceptible) or the R-plasmid (Bayoud-resistant), respectively. Generated data revealed that only six cultivars ('Medjool', 'Ashrasi', 'Gish Rabi', 'Khineze', and yellow- and red-'Kabkab') have the S-plasmid, suggesting their susceptibility to the fusariosis, while the remaining 12 cultivars and the four male trees contain the R-plasmid, suggesting their resistance to the fusariosis. The PCR process applied here has been proved efficient for the rapid screening for the presence of the S and R DNAs in Syrian date palm. PCR markers developed in this study could be useful for the screening of date palm lines growing in the field. The availability of such diagnostic tool for plasmid characterization in date palm would also be of great importance in establishing propagation and breeding programs of date palm in Syria.

  12. Tagging microsatellite marker to a blast resistance gene in the irrigated rice cultivar Cica-8

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    Thiago Martins Pinheiro

    2012-09-01

    Full Text Available The rice cultivar Cica-8 exhibit differential reaction to several pathotypes of Magnaporthe oryzae. The objective of the present investigation was to determine the number of alleles involved in the expression of resistance to leaf blast and identify microsatellite markers linked to these alleles. A cross between cultivar Metica-1 and Cica-8 susceptible and resistant, respectively, to pathotype IB-1 (Py1049 was made to obtain F1, F2, BC1:1 and BC1:2 progenies. Greenhouse tests for leaf blast reaction showed that resistance is controlled by a monogenic dominant gene. For testing microsatellite markers, DNA of both resistant and susceptible parents and F1 and F2 populations was extracted. As expected for single dominant gene the F2 populations segregated at a ratio of 3:1. Of the 11 microsatellite markers tested, one marker RM 7102 was found to be closely linked to the resistant allele at a distance of 2.7 cM, in the cultivar Cica-8 to pathotype IB-1.

  13. Phyllosphere microbiota composition and microbial community transplantation on lettuce plants grown indoors.

    Science.gov (United States)

    Williams, Thomas R; Marco, Maria L

    2014-08-12

    The aerial surfaces of plants, or phyllosphere, are microbial habitats important to plant and human health. In order to accurately investigate microbial interactions in the phyllosphere under laboratory conditions, the composition of the phyllosphere microbiota should be representative of the diversity of microorganisms residing on plants in nature. We found that Romaine lettuce grown in the laboratory contained 10- to 100-fold lower numbers of bacteria than age-matched, field-grown lettuce. The bacterial diversity on laboratory-grown plants was also significantly lower and contained relatively higher proportions of Betaproteobacteria as opposed to the Gammaproteobacteria-enriched communities on field lettuce. Incubation of field-grown Romaine lettuce plants in environmental growth chambers for 2 weeks resulted in bacterial cell densities and taxa similar to those on plants in the field but with less diverse bacterial populations overall. In comparison, the inoculation of laboratory-grown Romaine lettuce plants with either freshly collected or cryopreserved microorganisms recovered from field lettuce resulted in the development of a field-like microbiota on the lettuce within 2 days of application. The survival of an inoculated strain of Escherichia coli O157:H7 was unchanged by microbial community transfer; however, the inoculation of E. coli O157:H7 onto those plants resulted in significant shifts in the abundance of certain taxa. This finding was strictly dependent on the presence of a field-associated as opposed to a laboratory-associated microbiota on the plants. Phyllosphere microbiota transplantation in the laboratory will be useful for elucidating microbial interactions on plants that are important to agriculture and microbial food safety. The phyllosphere is a habitat for a variety of microorganisms, including bacteria with significant relevance to plant and human health. Some indigenous epiphytic bacteria might affect the persistence of human food

  14. Biological Control of Lettuce Drop and Host Plant Colonization by Rhizospheric and Endophytic Streptomycetes.

    Science.gov (United States)

    Chen, Xiaoyulong; Pizzatti, Cristina; Bonaldi, Maria; Saracchi, Marco; Erlacher, Armin; Kunova, Andrea; Berg, Gabriele; Cortesi, Paolo

    2016-01-01

    Lettuce drop, caused by the soil borne pathogen Sclerotinia sclerotiorum, is one of the most common and serious diseases of lettuce worldwide. Increased concerns about the side effects of chemical pesticides have resulted in greater interest in developing biocontrol strategies against S. sclerotiorum. However, relatively little is known about the mechanisms of Streptomyces spp. as biological control agents against S. sclerotiorum on lettuce. Two Streptomyces isolates, S. exfoliatus FT05W and S. cyaneus ZEA17I, inhibit mycelial growth of Sclerotinia sclerotiorum by more than 75% in vitro. We evaluated their biocontrol activity against S. sclerotiorum in vivo, and compared them to Streptomyces lydicus WYEC 108, isolated from Actinovate®. When Streptomyces spp. (10(6) CFU/mL) were applied to S. sclerotiorum inoculated substrate in a growth chamber 1 week prior lettuce sowing, they significantly reduced the risk of lettuce drop disease, compared to the inoculated control. Interestingly, under field conditions, S. exfoliatus FT05W and S. cyaneus ZEA17I protected lettuce from drop by 40 and 10% respectively, whereas S. lydicus WYEC 108 did not show any protection. We further labeled S. exfoliatus FT05W and S. cyaneus ZEA17I with the enhanced GFP (EGFP) marker to investigate their rhizosphere competence and ability to colonize lettuce roots using confocal laser scanning microscopy (CLSM). The abundant colonization of young lettuce seedlings by both strains demonstrated Streptomyces' capability to interact with the host from early stages of seed germination and root development. Moreover, the two strains were detected also on 2-week-old roots, indicating their potential of long-term interactions with lettuce. Additionally, scanning electron microscopy (SEM) observations showed EGFP-S. exfoliatus FT05W endophytic colonization of lettuce root cortex tissues. Finally, we determined its viability and persistence in the rhizosphere and endorhiza up to 3 weeks by quantifying

  15. Biological control of lettuce drop and host plant colonization by rhizospheric and endophytic streptomycetes

    Directory of Open Access Journals (Sweden)

    Xiaoyulong eChen

    2016-05-01

    Full Text Available Lettuce drop, caused by the soil borne pathogen Sclerotinia sclerotiorum, is one of the most common and serious diseases of lettuce worldwide. Increased concerns about the side effects of chemical pesticides have resulted in greater interest in developing biocontrol strategies against S. sclerotiorum. However, relatively little is known about the mechanisms of Streptomyces spp. as biological control agents against S. sclerotiorum on lettuce. Two Streptomyces isolates, S. exfoliatus FT05W and S. cyaneus ZEA17I, inhibit mycelial growth of Sclerotinia sclerotiorum by more than 75% in vitro. We evaluated their biocontrol activity against S. sclerotiorum in vivo, and compared them to Streptomyces lydicus WYEC 108, isolated from Actinovate®. When Streptomyces spp. (106 CFU/mL were applied to S. sclerotiorum inoculated substrate in a growth chamber one week prior lettuce sowing, they significantly reduced the risk of lettuce drop disease, compared to the inoculated control. Interestingly, under field conditions, S. exfoliatus FT05W and S. cyaneus ZEA17I protected lettuce from drop by 40% and 10% respectively, whereas S. lydicus WYEC 108 did not show any protection. We further labeled S. exfoliatus FT05W and S. cyaneus ZEA17I with the enhanced GFP (EGFP marker to investigate their rhizosphere competence and ability to colonize lettuce roots using confocal laser scanning microscopy (CLSM. The abundant colonization of young lettuce seedlings by both strains demonstrated Streptomyces’ capability to interact with the host from early stages of seed germination and root development. Moreover, the two strains were detected also on two-week-old roots, indicating their potential of long-term interactions with lettuce. Additionally, scanning electron microscopy (SEM observations showed EGFP-S. exfoliatus FT05W endophytic colonization of lettuce root cortex tissues. Finally, we determined its viability and persistence in the rhizosphere and endorhiza up to

  16. Evaluation of Compatibility and Morpho–Physiological Characteristics of Some Olive Cultivars (Oleaeuropaea L. at Tarom Climate

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    mahmoud azimi

    2017-02-01

    , Koroneiki, Konservolia, Leccino, Mary, Mastoidis, Manzanilla, and Mission. The experiment was conducted based on a RCBD layout with three replications considering four trees for each plot. Vegetative characters (tree vigor, growth habit and crown density, flower traits (number of flower per inflorescence, number of inflorescence per shoot, perfect flower and fruit characters (fruit weight, length and diameter of fruit, stone weight, flesh to stone ratio, oil percent in dry fruit weight and yield per hectare as well as susceptibility of crown trees to wind and susceptibility to cold, along with the cumulative yield of 5-year were measured. For statistical analysis the SAS software was used and means comparisons were performed using Duncan Multiple Range Test. Results and Discussion: Results showed that among evaluated cultivars, the number of flowers per inflorescence in most cultivars except Leccino, Baladiand Koroneiki were the same level. Manzanillaand Mission had the highestflowers per inflorescence but Leccino and Baladi had the lowest number of flowers per inflorescence. Arbequina, Koroneiki, Baladi, Zard, Konservolia, PicualandRoghany in comparison with other cultivars had high perfect flowers. Konservolia, Zard, Koroneiki, Arbequinaand Abusatl had the highest yield. Theyield of these cultivars was 4265, 3498, 3104, 2625, 2273and2101kg per hectare, respectively. The cumulative yield of abovementioned cultivars in5-year were 22472, 17490, 15520, 13125, 11365and10505 Kg/ha, respectively. Amigdalolia, Konservolia, Baladiand Mastoidis cultivars had the highest oil content in dry matter basis. Also Mari, Koroneiki and Arbequina cultivars had the highest oil content. Fruit weight of Amigdalolia, Abusatl and Konservolia cultivars were more than 8 gr. More over Picual, Zard, Mission and Manzanilla cultivars fruit weight were between 5 and 6 gr. Konservolia, Abusatl, Manzanilla, Amygdalolia, Picual and Mastoidis had the highest flesh to stone ratio. The flesh to stone ratio of

  17. Estudo comparativo de cultivares de trigo em latossolo roxo no vale do Paranapanema A comparative study of wheat cultivars on Latossolic B "terra roxa" soils in the state of Sao Paulo

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    Carlos Eduardo de Oliveira Camargo

    1974-01-01

    Full Text Available Este trabalho foi executado com o propósito de estudar o comportamento de diferentes cultivares de trigo, na região tritícola do Estado de São Paulo. Foram instaladas cinco experiências em Latossolo Roxo, no Vale do Paranapanema, sendo duas em 1971 e três em 1972. Os cultivares Pel 4178-67, IAC-5, IAS-55, IRN-526-63, Londrina, Pitic-62, Cotiporã, IAS-54, LA-1434 e C-17 foram os que apresentaram maior produtividade por unidade de área; os cultivares Pel 4178-67 e Paraguai-214 mostraram-se resistentes às raças prevalentes de ferrugem do colmo e da folha. Entre os cultivares estudados, BH-1146, IAS-51, IAS-54, IAC-5, IRN-526-63, LA-1434, Pel 1403-64, S-12, S-43, Santa Elena, Pel 13180-65 foram suscetíveis à ferrugem da folha, e IAC-8, BH-1146, S-43, Pel 13295-65, IAC-5, S-12, Cotiporã, Pel 14603-64 e Santa Elena suscetíveis ao acamamento.Selected germoplasms of wheat were tested for yield potential and resistance to rusts and by cultivar trials in the State of São Paulo. Performance was evaluated in several locations in 1971 and 1972 in the wheat area of the State on Latossolic B "Terra Roxa" soils. The cultivars Pel 4178-67, IAC-5, IAS-55, IRN-526-63, Londrina, Pitic-62, Cotiporã, IAS-54 and LA-1434 showed superior performance for yield. The cultivars Pel 4178-67 and Paraguai-214 showed good resistance to leaf and stem rust while the cultivars BH-1146, IAS-51, IAS-54, IAC-5, IRN-526-63, LA-1434, Pel 14603-64, S-12, S-43, Santa Elena and Pel 13180-65 were susceptible to leaf rust. The cultivars IAC-8, BH-1146, S-43, Pel 13295-65, IAC-5, S-12, Cotiporã, Pel 14603-64 and Santa Eelena were susceptible to lay.

  18. Análise genética em um dialelo de alface Genetic analysis in a lettuce diallel

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    Francisco José da Silva Lédo

    2001-03-01

    Full Text Available Este trabalho teve por objetivo estimar parâmetros genéticos em um dialelo de alface, segundo o método de Jinks & Hayman. O experimento foi conduzido em casa de vegetação, na Universidade Federal de Viçosa, no período de 20/10 a 12/12/96. O delineamento experimental adotado foi o de blocos casualizados, com três repetições. Utilizaram-se vasos com 4,5 dm3 de substrato e uma planta por vaso (parcela. Foram avaliadas seis cultivares de alface (Vitória de Verão, Nativa, Regina de Verão, Maravilha de Verão, Grand Rapids e Mimosa e seus respectivos híbridos F1. Avaliaram-se os seguintes caracteres: matéria fresca da parte aérea (MFPA; matéria seca da parte aérea (MSPA, folhas (MSF e raiz (MSR; número de folhas/planta (NUF; e comprimento do caule (CC. Foram detectadas evidências de epistasia nos caracteres MSPA, NUF e CC. Na MFPA a variação de natureza aditiva contribuiu predominantemente para a variabilidade genética observada entre pais e seus híbridos F1. Evidenciou-se a predominância de efeitos gênicos de dominância no controle gênico dos caracteres MSF e MSR. As estimativas do coeficiente de determinação genotípico no sentido amplo ( sobre MFPA, MSF e MSR foram de 0,84, 0,85 e 0,90, respectivamente, e restrito ( 0,66, 0,45 e 0,49.This work aimed to estimate genetic parameters in a lettuce diallel, according to the Jinks & Hayman's method. The experiment was carried out in a greenhouse, at the Universidade Federal de Viçosa, from October 20 to December 12, 1996. The experimental design used was a randomized complete blocks, with three replications. Pots with 4,5 dm³ of substrate and one plant/pot (plot were used. Six lettuce cultivars and their respective F1 hybrids were evaluated. The following characters were evaluated: fresh matter of aerial part (FMAP; dry matter of aerial part (DMAP, leaves (DML and roots (DMR; number of leaves/plant (NUL; and stem height (SH. Some evidences of epistasis were detected for

  19. Oxygenated phosphine fumigation for control of Epiphyas postvittana (Lepidoptera: Tortricidae) eggs on lettuce.

    Science.gov (United States)

    Liu, Samuel S; Liu, Yong-Biao; Simmons, Gregory S

    2014-08-01

    Light brown apple moth, Epiphyas postvittana (Walker), is a quarantined pest in most countries. Its establishment in California and potential spread to other parts of the state and beyond make it urgent to develop effective postharvest treatments to control the pest on fresh commodities. Fumigation with cylindered phosphine at low temperature has emerged to be a practical methyl bromide alternative treatment for postharvest pest control on fresh commodities. However, its use to control E. postvittana eggs on sensitive commodities such as lettuce is problematic. E. postvittana eggs are tolerant of phosphine and long phosphine treatment also injures lettuce. In the current study, E. postvittana eggs were subjected to oxygenated phosphine fumigations to develop an effective treatment at a low storage temperature of 2 degrees C. In addition, soda lime as a CO2 absorbent was tested to determine its effects in reducing and preventing injuries to lettuce associated with phosphine fumigations. Three-day fumigation with 1,000 ppm phosphine under 60% O2 achieved 100% mortality of E. postvittana eggs in small-scale laboratory tests. In the presence of the CO2 absorbent, a 3-d large-scale fumigation of lettuce with 1,700 ppm phosphine under 60% O2 resulted in a relative egg mortality of 99.96% without any negative effect on lettuce quality. The 3-d fumigation treatment without the CO2 absorbent, however, resulted in significant injuries to lettuce and consequential quality reductions. The study demonstrated that oxygenated phosphine fumigation has the potential to control E. postvittana eggs and the CO2 absorbent has the potential to prevent injuries and quality reductions of lettuce associated with long-term oxygenated phosphine fumigation.

  20. Postharvest transfer and survival of Salmonella enterica serotype enteritidis on living lettuce.

    Science.gov (United States)

    Waitt, J A; Kuhn, D D; Welbaum, G E; Ponder, M A

    2014-02-01

    The potential for postharvest transfer of Salmonella to 'living lettuce' is not well understood. In this study, the transfer of Salmonella enterica Enteritidis (6 log CFU g(-1) ) from worker hands or contaminated roots to leaves of living lettuce was quantified. Transfer rates of Salmonella from contaminated gloves to sequentially handled lettuce heads ranged from 94% to head 1, 82% to head 2 and 69% to head 3. On average, 2.9 ± 0.1 log CFU g(-1) (64%) Salmonella was transferred from inoculated roots to leaves resulting from typical postharvest handling activities for living lettuce. Salmonella persisted on leaves stored at recommended storage temperatures (4°C) and increased 0.5 log CFU g(-1) when stored at temperature abuse conditions (12°C). Salmonella increased 1.6 log CFU g(-1) on roots after 18-day storage at 12°C, emphasizing the need to maintain temperature control to reduce the risk of human illness. Hydroponically grown lettuce packaged in plastic clamshells with intact roots, marketed as 'living lettuce', is increasing in popularity due to its extended shelf life. This study demonstrates the transfer of Salmonella from contaminated worker hands and contaminated roots to leaves where it persisted at 4°C for 18 day. Temperature abuse (12°C) increased Salmonella on roots and leaves. These findings suggest that failure to maintain temperatures below 12°C can pose a risk for consumers purchasing living lettuce at markets where recommended storage temperatures are not maintained. © 2013 The Society for Applied Microbiology.

  1. Understanding E. coli internalization in lettuce leaves for optimization of irradiation treatment.

    Science.gov (United States)

    Gomes, Carmen; Da Silva, Paulo; Moreira, Rosana G; Castell-Perez, Elena; Ellis, E Ann; Pendleton, Michael

    2009-11-15

    Irradiation penetrates food tissues and effectively reduces the number of food microorganisms in fresh produce, but the efficacy of the process against internalized bacteria is unknown. The objective of this study was to understand the mechanisms of pathogen colonization of plants relative to lettuce leaf structures so that radiation treatment of fresh leafy vegetables can be optimized. Leaves of iceberg, Boston, green leaf, and red leaf lettuces were cut into pieces, submerged in a cocktail mixture of two isolates of Escherichia coli (Rifampicin resistant), and subjected to a vacuum perfusion process to force the bacterial cells into the intercellular spaces in the leaves. Sixty bags containing 20g of lettuce each were tested. The inoculated leaves were gamma irradiated (Lanthanum-140, 0.16kGy/h) at 0.25-1.0-kGy (surface dose values), with increments of 0.25kGy at 15 degrees C. Microbial analysis was performed right after irradiation, including non-irradiated leaf pieces (controls). A dose uniformity ratio (max/min dose) of 2.8 was set to confirm the effect of non-uniform dose distribution. Calculated D(10)-values varied between 48 and 62% based on the dose distribution from the entrance dose. However, despite the subtle differences in composition and structure among the four lettuce varieties, the D(10)-values were not significantly different. Irradiation up to 1.0-kGy resulted in 3-4-log reduction of internalized E. coli on the lettuce leaves. The SEM images suggest that the contamination sites of pathogens in leafy vegetables are mainly localized on crevices and into the stomata. This study shows that irradiation effectively reduces viable E. coli cells internalized in lettuce, and decontamination is not influenced by lettuce variety. Ionizing irradiation effectively reduced the population of internalized pathogen in a dose-dependent manner and could be used as an effective killing step to mitigate the risk of foodborne disease outbreaks.

  2. Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce.

    Science.gov (United States)

    Moore, Christina M; Sheldon, Brian W; Jaykus, Lee-Ann

    2003-12-01

    The degree of transfer of Campylobacter jejuni and Salmonella enterica serovar Typhimurium was evaluated from a stainless steel contact surface to a ready-to-eat food (lettuce). Stainless steel coupons (25 cm2) were inoculated with a 20-microl drop of either C. jejuni or Salmonella Typhimurium to provide an inoculum level of approximately 10(6) CFU/28 mm2. Wet and dry lettuce (Lactuca sativa var. longifolia) pieces (9 cm2) were placed onto the inoculated stainless steel surface for 10 s after the designated inoculum drying time (0 to 80 min for C. jejuni; 0 to 120 min for Salmonella Typhimurium), which was followed by the recovery and enumeration of transferred pathogens (lettuce) and residual surface pathogens (stainless steel coupons). For transfers of Salmonella Typhimurium to dry lettuce, there was an increase from 36 to 66% in the percent transfer of the initial inoculum load during the first 60 min of sampling and then a precipitous drop from 66 to 6% in percent transfer. The transfer of Salmonella Typhimurium to wet lettuce ranged from 23 to 31%, with no statistically significant difference between recoveries over the entire 120-min sampling period. For C. jejuni, the mean percent transfer ranged from 16 to 38% for dry lettuce and from 15 to 27% for wet lettuce during the 80-min sampling period. The results of this study indicate that relatively high numbers of bacteria may be transferred to a food even 1 to 2 h after surface contamination. These findings can be used to support future projects aimed at estimating the degree of risk associated with poor handling practices of ready-to-eat foods.

  3. Photoprotection vs. Photoinhibition of Photosystem II in Transplastomic Lettuce (Lactuca sativa) Dominantly Accumulating Astaxanthin.

    Science.gov (United States)

    Fujii, Ritsuko; Yamano, Nami; Hashimoto, Hideki; Misawa, Norihiko; Ifuku, Kentaro

    2016-07-01

    Transplastomic (chloroplast genome-modified; CGM) lettuce that dominantly accumulates astaxanthin grows similarly to a non-transgenic control with almost no accumulation of naturally occurring photosynthetic carotenoids. In this study, we evaluated the activity and assembly of PSII in CGM lettuce. The maximum quantum yield of PSII in CGM lettuce was <0.6; however, the quantum yield of PSII was comparable with that in control leaves under higher light intensity. CGM lettuce showed a lower ability to induce non-photochemical quenching (NPQ) than the control under various light intensities. The fraction of slowly recovering NPQ in CGM lettuce, which is considered to be photoinhibitory quenching (qI), was less than half that of the control. In fact, 1 O 2 generation was lower in CGM than in control leaves under high light intensity. CGM lettuce contained less PSII, accumulated mostly as a monomer in thylakoid membranes. The PSII monomers purified from the CGM thylakoids bound echinenone and canthaxanthin in addition to β-carotene, suggesting that a shortage of β-carotene and/or the binding of carbonyl carotenoids would interfere with the photophysical function as well as normal assembly of PSII. In contrast, high accumulation of astaxanthin and other carbonyl carotenoids was found within the thylakoid membranes. This finding would be associated with the suppression of photo-oxidative stress in the thylakoid membranes. Our observation suggests the importance of a specific balance between photoprotection and photoinhibition that can support normal photosynthesis in CGM lettuce producing astaxanthin. © The Author 2015. Published by Oxford University Press on behalf of Japanese Society of Plant Physiologists. All rights reserved. For permissions, please email: journals.permissions@oup.com.

  4. Acúmulo de nutrientes pela alface destinada à produção de sementes Nutrients uptake by lettuce plants for seed production

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    C Kano

    2011-03-01

    Full Text Available O objetivo deste trabalho foi determinar a curva de acúmulo de nutrientes pela planta de alface destinada à produção de sementes. O experimento foi conduzido na Fazenda Experimental São Manuel, pertencente à Faculdade de Ciências Agronômicas da Universidade Estadual Paulista, no período de 25/09/03 a 19/02/04. O delineamento experimental utilizado foi em blocos ao acaso com cinco repetições e seis tratamentos (épocas de coleta das plantas: 0, 20, 34, 49, 69 e 112 dias após o transplante (DAT. Foi utilizada a alface crespa cultivar Verônica, sendo avaliados o acúmulo da massa seca e de N, P, K, Ca, Mg, S, B, Cu, Fe, Mn e Zn na parte aérea das plantas. O maior incremento da massa seca das plantas ocorreu após o ponto comercial (34 DAT. O período de maior demanda de macronutrientes foi entre o início do pendoamento e o início do florescimento. Observa-se que para a maioria dos micronutrientes o período de maior exigência foi após o início do florescimento. A ordem decrescente de acúmulo de nutrientes foi: K>N>Ca>Mg>P>S>Fe>Mn>Zn>B>Cu.The nutrients uptake curve of lettuce plants for seed production was evaluated. The experiment was carried out from September 2003 to February 2004 at the Faculdade de Ciências Agronômicas of the Universidade Estadual Paulista, in Botucatu, São Paulo State, Brazil. A randomized block design was used, with five replicates and six treatments (periods of plant collection: 0, 20, 34, 49, 69 and 112 days after transplant (DAT. We utilized the Verônica lettuce cultivar and evaluated the dry mass and the N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn accumulated in the aboveground part of the plants. The greatest increase in the plant dry matter occurred after the marketable point (34 DAT. The period of greatest demand for nutrients was between the beginning of the stem elongation stage and the beginning of the flowering stage. We also observed that for most micronutrients the period of highest demand

  5. Description of a new summer cabbage cultivar

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    Červenski Janko

    2009-01-01

    Full Text Available Cabbage breeding at the Institute of Field and Vegetable Crops is aimed at the development of cultivars and hybrids whose properties meet the demands of the food processing industry and green market, intensive food production and human population, and which are adapted to the local agroclimatic conditions. This paper presents the main characteristics of a cabbage cultivar released by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia in 2007. The cabbage cultivar Orion is primarily intended for fresh consumption in summer and pickling. The head is slightly flattened to oval-shaped, reddish white at cross section, with tender inner leaves, good taste and quality. The length of the growing season is 85-95 days (from transplanting to technological maturity. .

  6. Incidence of Lettuce mosaic virus in lettuce and its detection by polyclonal antibodies produced against recombinant coat protein expressed in Escherichia coli.

    Science.gov (United States)

    Sharma, Prachi; Sharma, Susheel; Singh, Jasvir; Saha, Swati; Baranwal, V K

    2016-04-01

    Lettuce mosaic virus (LMV), a member of the genus Potyvirus of family Potyviridae, causes mosaic disease in lettuce has recently been identified in India. The virus is seed borne and secondary infection occurs through aphids. To ensure virus freedom in seeds it is important to develop diagnostic tools, for serological methods the production of polyclonal antibodies is a prerequisite. The coat protein (CP) gene of LMV was amplified, cloned and expressed using pET-28a vector in Escherichia coli BL21DE3 competent cells. The LMV CP was expressed as a fusion protein containing a fragment of the E. coli His tag. The LMV CP/His protein reacted positively with a commercial antiserum against LMV in an immunoblot assay. Polyclonal antibodies purified from serum of rabbits immunized with the fusion protein gave positive results when LMV infected lettuce (Lactuca sativa) was tested at 1:1000 dilution in PTA-ELISA. These were used for specific detection of LMV in screening lettuce accessions. The efficacy of the raised polyclonal antiserum was high and it can be utilized in quarantine and clean seed production. Copyright © 2016 Elsevier B.V. All rights reserved.

  7. Management of disease resistance diversity of cultivars of a species in single fields: controlling epidemics.

    Science.gov (United States)

    de Vallavieille-Pope, Claude

    2004-07-01

    The use of a diversity of resistance genes limits the development of polycyclic epidemics caused by airborne pathogens and reduces the risk that resistance be overcome by virulent races. Diversity can be easily achieved by growing mixtures of cultivars with different resistance genes and homogeneous agronomic traits. The mechanisms by which disease is reduced in cultivar mixtures include the loss of inoculum due to the presence of resistant plants between susceptible ones and resistance induced by avirulent pathogens. The complementary effects of individual mixture components reacting to disease pressure and to abiotic stresses result in greater yield stability compared with pure stands. The quality of products from mixtures is at least equal to that obtained with pure stands. This type of resistance management is applicable to both annual and perennial crops.

  8. Capacidade produtiva de cultivares de berinjela

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    Antonini Antonio C. C.

    2002-01-01

    Full Text Available Determinou-se a capacidade produtiva de diferentes híbridos e cultivares de berinjela. Sete híbridos (Nápoli, Diamante Negro, Ciça, F-100, Super F-100, Kiko e F-2000 e duas cultivares de polinização aberta (Suzuki e Florida Market foram avaliados. O delineamento experimental foi em blocos ao acaso, constituído de nove tratamentos e três repetições. Cada repetição foi composta de oito plantas. As mudas foram plantadas no espaçamento 1,5m x 1,0m. A cultivar Suzuki produziu a maior quantidade de frutos por planta (27 frutos embora tenha apenas diferido significativamente da cultivar Flórida Market (13 frutos. Os híbridos testados apresentaram número de frutos variando de 20 a 25. Não foi verificada diferença significativa para o número de frutos de 1ª e 2ª categoria entre os materiais testados. Flórida Market e Kiko apresentaram a maior massa média do fruto (362,5 e 358,7 g, respectivamente, diferindo significativamente da cultivar Suzuki, que produziu frutos com a menor massa (178,9 g. As maiores produções por planta foram obtidas com o híbrido Kiko que diferiu significativamente da cultivar Suzuki. Foi verificado que os híbridos Kiko, Diamante Negro, Ciça e F-2000 apresentam potencial de produção semelhante ao Nápoli, atual padrão de mercado.

  9. Effect of pea cultivar, pathogen isolate, inoculum concentration and leaf wetness duration on Ascochyta blight caused by Mycosphaerella pinodes

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    B. Setti

    2009-01-01

    Full Text Available The effect of host leaf wetness duration, Mycosphaerella pinodes inoculum concentration and pathogen isolate on the latent period and the incubation period of the pathogen or disease severity were quantifi ed on pea (Pisum sativum L.. Seedlings of two widely grown pea cultivars, Onward and Merveille de Kelvedon, respectively susceptible and moderately resistant to M. pinodes were subjected to six leaf wetness durations of 6, 12, 24, 48 and 72 h, and inoculated with fi ve inoculum concentrations, 2.5×103, 4×104, 3.5×105, 4x106, and 5.2×107, in order to determine whether the cultivars reacted differently to M. pinodes isolates inoculated under identical conditions. Increasing the duration of leaf wetness and inoculum concentration caused signifi cant (P<0.001 increases in disease severity within each cultivar. Both the incubation period and the latent period decreased with increasing conidial concentration and leaf wetness duration. Generally, the cv. Onward had a signifi cantly shorter incubation period, and latent period and higher disease severity than cv. Merveille de Kelvedon. Isolates differed in aggressiveness at higher levels of leaf wetness (48 h duration and of inoculum concentration (4×106, but there was no signifi cant interaction between isolates and leaf wetness duration, or between isolates and inoculum concentration. The optimum levels for obtaining a consistent infection and for readily separating the susceptible and the partially resistant cultivars were a leaf wetness of 48 h and an inoculum concentration of 4×106. The study also showed that continuous leaf wetness for 48 h was a threshold for application of fungicides to control the fungus in the susceptible cultivar.

  10. The potato dry rot causal agent and severity in Ardabil storages and the resistance of cultivars to the disease

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    Leila Khoshnevis

    2016-09-01

    Full Text Available Introduction: Dry rot is one of the most important diseases of potato in storages. The aim of this study was to determine dry rot severity in potato storages of Ardabil, identify the disease causal agents and evaluate some potato cultivars resistance to the disease. Materials and methods: Totally 150 infected samples were collected from thirty nine studied storages in Ardabil. Dry rot severity and the prevalence of infected tubers were determined by surveying three 50 kg bags of potato in the storages. Fungi isolated and purified from the tubers with dry rot symptoms. A factorial design with four replications was applied in order to evaluate the reaction of five potato cultivars to four Fusarium species and determining the resistant one to dry rot. Potato tuber slices were inoculated by conidial suspension of Fusarium species. Four days after inoculation and maintaining in darkness and 25oC, the cultivars susceptibility was  identified. Results: Four species of Fusarium were identified as dry rot causal agents in Ardabil as follows: F. oxysporum, F. poae, F. solani and F. sporotrichioides. There was no significant difference between Fusarium species in pathogenicity. The reaction of cultivars to various Fusarium species was different. Boren had the lowest infection (12.5% and Sabalan showed the highest (98.87 %. Sabalan ،Khavaran ،Agria and hybrid line 3970093 displayed the highest susceptibility to various studied Fusarium species. Discussion and conclusion: Based on the results, Boren is introduced as the most resistant cultivar to Fusarium dry rot and Sabalan, Agria and hybrid line 3970093 as the susceptible ones.

  11. Preliminary investigations of the rhizosphere nature of hydroponically grown lettuces

    Science.gov (United States)

    Antunes, Inês; Paille, Christel; Lasseur, Christophe

    Due to capabilities of current launchers, future manned exploration beyond the Earth orbit will imply long journeys and extended stays on planet surfaces. For this reason, it is of a great importance to develop a Regenerative Life Support System that enables the crew to be, to a very large extent, metabolic consumables self-sufficient. In this context, the European Space Agency, associated with a scientific and engineering con-sortium, initiated in 1989 the Micro-Ecological Life Support System Alternative (MELiSSA) project. This concept, inspired on a terrestrial ecosystem (i.e. a lake), comprises five intercon-nected compartments inhabited by micro-organisms and higher-plants aiming to produce food, fresh water, and oxygen from organic waste, carbon dioxide, and minerals. Given the important role of the higher-plant compartment for the consumption of carbon dioxide and the production of oxygen, potable water, and food, it was decided to study the microbial communities present in the root zone of the plants (i.e. the rhizosphere), and their synergistic and antagonistic influences in the plant growth. This understanding is important for later investigations concerning the technology involved in the higher plant compartment, since the final goal is to integrate this compartment inside the MELiSSA loop and to guarantee a healthy and controlled environment for the plants to grow under reduced-gravity conditions. To perform a preliminary assessment of the microbial populations of the root zone, lettuces were grown in a hydroponic system and their growth was characterized in terms of nutrient uptake, plant diameter, and plant wet and dry weights. In parallel, the microbial population, bacteria and fungi, present in the hydroponic medium and also inside and outside the roots were analyzed in terms of quantity and nature. The goal of this presentation is to give a preliminary review in the plant root zone of the micro-organisms communities and as well their proportions

  12. Selection for resistance to Verticillium wilt caused by race 2 isolates of Verticillium dahliae in accessions of lettuce (Lactuca sativa L.).

    Science.gov (United States)

    Verticillium wilt of lettuce caused by Verticillium dahliae can cause severe economic damage to lettuce producers. The pathogen exists as two races (races 1 and 2) in lettuce, and complete resistance to race 1 is known. Resistance to race 2 isolates has not been reported, and production of race 1 re...

  13. Microbial load, prevalence and antibiograms of salmonella and Shigella in lettuce and green peppers.

    Science.gov (United States)

    Guchi, Biniam; Ashenafi, Mogessie

    2010-03-01

    Human food borne infections traditionally are acquired through the ingestion of foods of animal origin. Fresh fruits and vegetables are major vehicles for the transmission of the food-borne infections. In Ethiopia, there is a tradition of consuming raw vegetables, particularly lettuce and green pepper, without adequate treatment. The objective of this study was to investigate the microbial load of fresh lettuce and green pepper, used as salad vegetables, and to assess the prevalence and antibiotic resistance of Salmonella and Shigella spp. isolated from lettuce and green pepper. A total of eighty samples of lettuce and green peppers were purchased from different outlets in Addis Ababa and analyzed for their load of various microbial groups and flora analysis was conducted following standard microbiological methods. The presence of Salmonella and Shigella and their antibiotic resistance was also determined. Over 90% of the vegetable samples had aerobic mesophilic counts of ≥ log 6 cfu/g. Ninety seven percent of the lettuce and 58% of the green pepper samples had enterobacteraceae counts of ≥ log 5 cfu/g. Coliforms were encountered at counts ≥ log 4 cfu/g in 48% and 35% of lettuce and green pepper samples, respectively. Over 80% of vegetable samples harbored staphylococci with counts ranging from log 4 to log 6 cfu/g. More than 88% of lettuce and 18% of green pepper samples had yeast and mold counts ≥ log 4 cfu/g. The aerobic mesophilic flora of the vegetable samples was dominated by Bacillus and Micrococcus spp. Salmonella and Shigella were isolated from eight (10%) and 24 (30%) samples, respectively. All of the Salmonella and 97% of Shigella isolates showed resistance to penicillin. Ampicillin resistance was observed in 42% of Salmonella and 79% of Shigella isolates. Multiple drug resistance was seen in 8 and 24 isolates of Salmonella and Shigella isolates, respectively. The majority of lettuce and green pepper samples had high microbial load and multiple

  14. Relationships among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary production.

    Science.gov (United States)

    Holvoet, Kevin; Sampers, Imca; Seynnaeve, Marleen; Uyttendaele, Mieke

    2014-02-03

    Eight Belgian lettuce farms located in the West Flanders were sampled to establish the relationships between levels of indicator bacteria, detection of enteric zoonotic pathogens and the temperature and precipitation during primary production. Pathogenic bacteria (PCR EHEC positives, Salmonella spp. or Campylobacter spp.) and indicator bacteria (total psychrotrophic aerobic plate count (TPAC), total coliforms, Escherichia coli, enterococci) were determined over a period of one and a half year from seedling leaves, peat-soil of the seedling, lettuce crops, field soil and irrigation water. Neither Salmonella isolates nor PCR EHEC signals were detected from lettuce although one out of 92 field soil samples contained Salmonella spp. and five soil samples provided PCR positives for EHEC virulence factors (vt1 or vt2 and eae gene). A low prevalence of Campylobacter (8/88) was noted in lettuce. It was shown that irrigation water is a major risk factor with regard to the bacterial contamination of the fresh produce as the water samples showed on a regular basis E. coli presence (59.2% of samples≥1CFU/100ml) and occasionally detection of pathogens (25%, n=30/120), in particular Campylobacter spp. The highest correlations between indicator bacteria, pathogens, temperature and the amount of precipitation were observed for the water samples in contrast to the soil or lettuce samples where no correlations were observed. The high correlations between E. coli, total coliforms and enterococci in the water implicated redundancy between analyses. Presence of elevated levels of E. coli increased the probability for the presence of pathogens (Campylobacter spp., EHEC and Salmonella spp.), but had a low to moderate predictive value on the actual presence of pathogens. The presence of pathogens and indicator bacteria in the water samples showed a seasonal effect as they tend to be more present during the months with higher temperature. Copyright © 2013 Elsevier B.V. All rights

  15. Categorizing sugarcane cultivar resistance to the sugarcane aphid and yellow sugarcane aphid (Hemiptera: Aphididae).

    Science.gov (United States)

    Akbar, W; Showler, A T; Reagan, T E; White, W H

    2010-08-01

    Sugarcane (Saccharum spp.) in Louisiana is colonized by two aphid species, the sugarcane aphid, Melanaphis sacchari (Zehntner), and the yellow sugarcane aphid, Sipha flava (Forbes) (Hemiptera: Aphididae). The main problem associated with M. sacchari is transmission of sugarcane yellow leaf virus, a casual agent of yellow leaf disease whose absence has been added to certification standards for micropropagated sugarcane in Louisiana. Greenhouse studies were conducted to categorize dominant commercial sugarcane cultivars for their ability to tolerate aphid injury and to express antixenotic or antibiotic effects on both aphid species. Antixenosis tests showed no preference among cultivars by either aphid species. Loss of chlorophyll content in tolerance tests also did not show differences among cultivars for both aphid species. However, antibiosis tests revealed that life history parameters such as the duration of the reproductive period and fecundity of both aphid species were negatively affected on 'HoCP 91-555' compared with 'L 97-128'. Estimation of demographic statistics indicated that both aphid species exhibited a significantly lower intrinsic rate of increase (1.8-2.8-fold) and longer doubling time (1.7-3.1-fold) on HoCP 91-555 relative to L 97-128. From these tests, cultivars in the current study can be ranked from most to the least susceptible as L 97-128 > 'LCP 85-384' > 'HoCP 96-540' > 'Ho 95-988' > HoCP 91-555 for M. sacchari and L 97-128 > LCP 85-384 > HoCP 91-555 for S. flava. Therefore, antibiosis is an important category of resistance in sugarcane to both aphid species, and HoCP 91-555 might provide useful germplasm for developing aphid resistant cultivars.

  16. Life table parameters of Phthorimaea operculella (Lepidoptera: Gelechiidae), feeding on tubers of six potato cultivars.

    Science.gov (United States)

    Golizadeh, A; Razmjou, J

    2010-06-01

    The potato tuberworm, Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae), is an important and ubiquitous pest of potato, Solanum tuberosum L. (Solanaceae), in both field and stores in the subtropical and tropical zones. The evaluation of potato tubers for susceptibility to potato tuberworm, by measuring its life table parameters, is a valuable component of integrated pest management (IPM). Potato tuberworm life table parameters were investigated in laboratory at 24 +/- 1 degrees C, 65 +/- 5% RH, and a photoperiod of 8:16 (L:D) h on six commonly grown potato cultivar tubers: 'Agria', 'Burren', 'Savalan', 'Marfona', 'Sante', and 'Picaso'. No food was provided to feeding adult moths during experiments. The survival rate on Savalan and Burren potatoes was higher than on other cultivars. The highest reproductive rate was observed on Burren potatoes (50.739 +/- 2.45), although there was one statistical group for net reproduction rate (R(o)). The mean generation time (T(o)) was the longest on the Agria potatoes. The significant difference was observed between intrinsic rates of increase (r(m)) on the potato cultivars. The mean generation time has reciprocal relation with r(m); subsequently, the lowest intrinsic rate of increase was observed on Agria potatoes. The highest and lowest r(m) value was observed on Burren and Agria potatoes, respectively. The descending order of intrinsic rates of increase was on Burren, Savalan, Sante, Marfona, Picaso, and Agria potaotes. The lowest r(m) value indicates that Agria is a relatively insusceptible compared with the other cultivars tested and that this cultivar can be used effectively in sustainable IPM.

  17. Secondary Metabolic Profiles of Two Cultivars of Piper nigrum (Black Pepper Resulting from Infection by Fusarium solani f. sp. piperis

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    Shirlley F. M. da Luz

    2017-12-01

    Full Text Available Bragantina and Cingapura are the main black pepper (Piper nigrum L. cultivars and the Pará state is the largest producer in Brazil with about 90% of national production, representing the third largest production in the world. The infection of Fusarium solani f. sp. piperis, the causal agent of Fusarium disease in black pepper, was monitored on the cultivars Bragantina (susceptible and Cingapura (tolerant, during 45 days’ post infection (dpi. Gas Chromatography-Mass spectrometry (GC-MS analysis of the volatile concentrates of both cultivars showed that the Bragantina responded with the production of higher contents of α-bisabolol at 21 dpi and a decrease of elemol, mostly at 30 dpi; while Cingapura displayed an decrease of δ-elemene production, except at 15 dpi. The phenolic content determined by the Folin Ciocalteu method showed an increase in the leaves of plants inoculated at 7 dpi (Bragantina and 7–15 dpi (Cingapura; in the roots, the infection caused a phenolic content decrease in Bragantina cultivar at 45 dpi and an increase in the Cingapura cultivar at 15, 30 and 45 dpi. High Performance Liquid Chromatography-Mass spectrometry (HPLC-MS analysis of the root extracts showed a qualitative variation of alkamides during infection. The results indicated that there is a possible relationship between secondary metabolites and tolerance against phytopathogens.

  18. Secondary Metabolic Profiles of Two Cultivars of Piper nigrum (Black Pepper) Resulting from Infection by Fusarium solani f. sp. piperis.

    Science.gov (United States)

    da Luz, Shirlley F M; Yamaguchi, Lydia F; Kato, Massuo J; de Lemos, Oriel F; Xavier, Luciana P; Maia, José Guilherme S; Ramos, Alessandra de R; Setzer, William N; da Silva, Joyce Kelly do R

    2017-12-07

    Bragantina and Cingapura are the main black pepper ( Piper nigrum L.) cultivars and the Pará state is the largest producer in Brazil with about 90% of national production, representing the third largest production in the world. The infection of Fusarium solani f. sp. piperis , the causal agent of Fusarium disease in black pepper, was monitored on the cultivars Bragantina (susceptible) and Cingapura (tolerant), during 45 days' post infection (dpi). Gas Chromatography-Mass spectrometry (GC-MS) analysis of the volatile concentrates of both cultivars showed that the Bragantina responded with the production of higher contents of α-bisabolol at 21 dpi and a decrease of elemol, mostly at 30 dpi; while Cingapura displayed an decrease of δ-elemene production, except at 15 dpi. The phenolic content determined by the Folin Ciocalteu method showed an increase in the leaves of plants inoculated at 7 dpi (Bragantina) and 7-15 dpi (Cingapura); in the roots, the infection caused a phenolic content decrease in Bragantina cultivar at 45 dpi and an increase in the Cingapura cultivar at 15, 30 and 45 dpi. High Performance Liquid Chromatography-Mass spectrometry (HPLC-MS) analysis of the root extracts showed a qualitative variation of alkamides during infection. The results indicated that there is a possible relationship between secondary metabolites and tolerance against phytopathogens.

  19. Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods.

    Science.gov (United States)

    Barbosa, Guilherme Lages; Gadelha, Francisca Daiane Almeida; Kublik, Natalya; Proctor, Alan; Reichelm, Lucas; Weissinger, Emily; Wohlleb, Gregory M; Halden, Rolf U

    2015-06-16

    The land, water, and energy requirements of hydroponics were compared to those of conventional agriculture by example of lettuce production in Yuma, Arizona, USA. Data were obtained from crop budgets and governmental agricultural statistics, and contrasted with theoretical data for hydroponic lettuce production derived by using engineering equations populated with literature values. Yields of lettuce per greenhouse unit (815 m2) of 41 ± 6.1 kg/m2/y had water and energy demands of 20 ± 3.8 L/kg/y and 90,000 ± 11,000 kJ/kg/y (±standard deviation), respectively. In comparison, conventional production yielded 3.9 ± 0.21 kg/m2/y of produce, with water and energy demands of 250 ± 25 L/kg/y and 1100 ± 75 kJ/kg/y, respectively. Hydroponics offered 11 ± 1.7 times higher yields but required 82 ± 11 times more energy compared to conventionally produced lettuce. To the authors' knowledge, this is the first quantitative comparison of conventional and hydroponic produce production by example of lettuce grown in the southwestern United States. It identified energy availability as a major factor in assessing the sustainability of hydroponics, and it points to water-scarce settings offering an abundance of renewable energy (e.g., from solar, geothermal, or wind power) as particularly attractive regions for hydroponic agriculture.

  20. Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods

    Science.gov (United States)

    Lages Barbosa, Guilherme; Almeida Gadelha, Francisca Daiane; Kublik, Natalya; Proctor, Alan; Reichelm, Lucas; Weissinger, Emily; Wohlleb, Gregory M.; Halden, Rolf U.

    2015-01-01

    The land, water, and energy requirements of hydroponics were compared to those of conventional agriculture by example of lettuce production in Yuma, Arizona, USA. Data were obtained from crop budgets and governmental agricultural statistics, and contrasted with theoretical data for hydroponic lettuce production derived by using engineering equations populated with literature values. Yields of lettuce per greenhouse unit (815 m2) of 41 ± 6.1 kg/m2/y had water and energy demands of 20 ± 3.8 L/kg/y and 90,000 ± 11,000 kJ/kg/y (±standard deviation), respectively. In comparison, conventional production yielded 3.9 ± 0.21 kg/m2/y of produce, with water and energy demands of 250 ± 25 L/kg/y and 1100 ± 75 kJ/kg/y, respectively. Hydroponics offered 11 ± 1.7 times higher yields but required 82 ± 11 times more energy compared to conventionally produced lettuce. To the authors’ knowledge, this is the first quantitative comparison of conventional and hydroponic produce production by example of lettuce grown in the southwestern United States. It identified energy availability as a major factor in assessing the sustainability of hydroponics, and it points to water-scarce settings offering an abundance of renewable energy (e.g., from solar, geothermal, or wind power) as particularly attractive regions for hydroponic agriculture. PMID:26086708

  1. Escherichia coli Contamination of Lettuce Grown in Soils Amended with Animal Slurry

    DEFF Research Database (Denmark)

    Jensen, Annette Nygaard; Storm, Christina; Forslund, Anita

    2013-01-01

    in slurry, soil, and lettuce on 3M Petrifilm Select E. coli Count Plates containing 16 mg/liter streptomycin, 16 mg/liter ampicillin, or no antimicrobial agent. Selected E. coli isolates (n = 83) originating from the slurry, soil, and lettuce were genotyped by pulsed-field gel electrophoresis (PFGE...... agricultural fields prior to the planting of lettuce seedlings. At harvest, leaves (25 g) of 10 lettuce heads were pooled into one sample unit (n = 147). Soil samples (100 g) were collected from one field before slurry application and four times during the growth period (n = 75). E. coli was enumerated...... samples (the detection limit was 1 log CFU/g). The concentration of E. coli exceeded 2 log CFU/g in 19.0% of the lettuce samples. No E. coli was detected in the soil before the slurry was applied, but after, E. coli was present until the last sampling day (harvest), when 10 of 15 soil samples contained E...

  2. Multiplexed Detection of Foodborne Pathogens from Contaminated Lettuces Using a Handheld Multistep Lateral Flow Assay Device.

    Science.gov (United States)

    Shin, Joong Ho; Hong, Jisoo; Go, Hyeyun; Park, Juhwan; Kong, Minsuk; Ryu, Sangryeol; Kim, Kwang-Pyo; Roh, Eunjung; Park, Je-Kyun

    2018-01-10

    This paper presents a handheld device that is capable of simplifying multistep assays to perform sensitive detection of foodborne pathogens. The device is capable of multiplexed detection of Escherichia coli (E. coli) O157:H7, Salmonella Typhimurium (S. Typhimurium), Staphylococcus aureus, and Bacillus cereus. The limit of detection for each bacterium was characterized, and then, the detection of bacteria from contaminated fresh lettuces was demonstrated for two representative foodborne pathogens. We employed a sample pretreatment protocol to recover and concentrate target bacteria from contaminated lettuces, which can detect 1.87 × 10 4 CFU of E. coli O157:H7 and 1.47 × 10 4 CFU of S. Typhimurium/1 g of lettuce without an enrichment process. Lastly, we demonstrated that the limit of detection can be reduced to 1 CFU of E. coli O157:H7 and 1 CFU of S. Typhimurium/1 g of lettuce by including a 6 h enrichment of contaminated lettuces in growth media before pretreatment.

  3. Respiration rate and ethylene production of fresh cut lettuce as affected by cutting grade

    Directory of Open Access Journals (Sweden)

    J. MARTÍNEZ

    2008-12-01

    Full Text Available For designing optimal polymeric films for modified atmosphere packaging of whole heads as well as for minimally fresh processed (fresh-cut Iceberg lettuce ‘Coolguard’, the effect of several cutting grades on respiration rate (RR and ethylene production at 5ºC was studied. According to common industrial practices cutting grades less than 0.5 cm, between 0.5 and 1 cm, and 2 cm length were selected. Results from four experiments were compared to those obtained for whole heads in which a homogenous range of 6 to 8 ml CO2 kg-1 h-1 in RR was found. Compared to whole heads, in fresh-cut lettuce the RR was 2-fold higher. The lowest cutting grade showed the highest respiration rate, and no significant differences in RR among lettuce pieces of intermediate and the highest grades were found. No ethylene production was detected in whole heads, while in minimally processed lettuce pieces only traces were found. For avoiding risks of anaerobic respiration and excessive CO2 levels within packages containing fresh-cut lettuce pieces lower than 0.5 cm length, films with relatively high O2 permeability like standard polypropylene or low-density polyethylene must be selected.;

  4. Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods

    Directory of Open Access Journals (Sweden)

    Guilherme Lages Barbosa

    2015-06-01

    Full Text Available The land, water, and energy requirements of hydroponics were compared to those of conventional agriculture by example of lettuce production in Yuma, Arizona, USA. Data were obtained from crop budgets and governmental agricultural statistics, and contrasted with theoretical data for hydroponic lettuce production derived by using engineering equations populated with literature values. Yields of lettuce per greenhouse unit (815 m2 of 41 ± 6.1 kg/m2/y had water and energy demands of 20 ± 3.8 L/kg/y and 90,000 ± 11,000 kJ/kg/y (±standard deviation, respectively. In comparison, conventional production yielded 3.9 ± 0.21 kg/m2/y of produce, with water and energy demands of 250 ± 25 L/kg/y and 1100 ± 75 kJ/kg/y, respectively. Hydroponics offered 11 ± 1.7 times higher yields but required 82 ± 11 times more energy compared to conventionally produced lettuce. To the authors’ knowledge, this is the first quantitative comparison of conventional and hydroponic produce production by example of lettuce grown in the southwestern United States. It identified energy availability as a major factor in assessing the sustainability of hydroponics, and it points to water-scarce settings offering an abundance of renewable energy (e.g., from solar, geothermal, or wind power as particularly attractive regions for hydroponic agriculture.

  5. Efficient and stable transformation of Lactuca sativa L. cv. Cisco (lettuce) plastids.

    Science.gov (United States)

    Kanamoto, Hirosuke; Yamashita, Atsushi; Asao, Hiroshi; Okumura, Satoru; Takase, Hisabumi; Hattori, Masahira; Yokota, Akiho; Tomizawa, Ken-Ichi

    2006-04-01

    Transgenic plastids offer unique advantages in plant biotechnology, including high-level foreign protein expression. However, broad application of plastid genome engineering in biotechnology has been largely hampered by the lack of plastid transformation systems for major crops. Here we describe the development of a plastid transformation system for lettuce, Lactuca sativa L. cv. Cisco. The transforming DNA carries a spectinomycin-resistance gene (aadA) under the control of lettuce chloroplast regulatory expression elements, flanked by two adjacent lettuce plastid genome sequences allowing its targeted insertion between the rbcL and accD genes. On average, we obtained 1 transplastomic lettuce plant per bombardment. We show that lettuce leaf chloroplasts can express transgene-encoded GFP to approximately 36% of the total soluble protein. All transplastomic T0 plants were fertile and the T1 progeny uniformly showed stability of the transgene in the chloroplast genome. This system will open up new possibilities for the efficient production of edible vaccines, pharmaceuticals, and antibodies in plants.

  6. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.)

    Energy Technology Data Exchange (ETDEWEB)

    Goularte, L.; Martins, C.G.; Morales-Aizpurua, I.C.; Destro, M.T.; Franco, B.D.G.M.; Vizeu, D.M.; Hutzler, B.W.; Landgraf, M. E-mail: landgraf@usp.br

    2004-10-01

    The feasibility of gamma radiation in combination with minimal processing (MP) to reduce the number of Salmonella spp. and Escherichia coli O157:H7 in iceberg lettuce (Lactuca sativa, L.) (shredded) was studied in order to increase the safety of the product. The reduction of the microbial population during the processing, the D{sub 10}-values for Salmonella spp. and E. coli O157:H7 inoculated on shredded iceberg lettuce as well as the sensory evaluation of the irradiated product were evaluated. The immersion in chlorine (200 ppm) reduced coliform and aerobic mesophilic microorganisms by 0.9 and 2.7 log, respectively. D-values varied from 0.16 to 0.23 kGy for Salmonella spp. and from 0.11 to 0.12 kGy for E. coli O157:H7. Minimally processed iceberg lettuce exposed to 0.9 kGy does not show any change in sensory attributes. However, the texture of the vegetable was affected during the exposition to 1.1 kGy. The exposition of MP iceberg lettuce to 0.7 kGy reduced the population of Salmonella spp. by 4.0 log and E. coli by 6.8 log without impairing the sensory attributes. The combination of minimal process and gamma radiation to improve the safety of iceberg lettuce is feasible if good hygiene practices begins at farm stage.

  7. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce ( Lactuca sativa, L.)

    Science.gov (United States)

    Goularte, L.; Martins, C. G.; Morales-Aizpurúa, I. C.; Destro, M. T.; Franco, B. D. G. M.; Vizeu, D. M.; Hutzler, B. W.; Landgraf, M.

    2004-09-01

    The feasibility of gamma radiation in combination with minimal processing (MP) to reduce the number of Salmonella spp. and Escherichia coli O157:H7 in iceberg lettuce ( Lactuca sativa, L.) (shredded) was studied in order to increase the safety of the product. The reduction of the microbial population during the processing, the D10-values for Salmonella spp. and E. coli O157:H7 inoculated on shredded iceberg lettuce as well as the sensory evaluation of the irradiated product were evaluated. The immersion in chlorine (200 ppm) reduced coliform and aerobic mesophilic microorganisms by 0.9 and 2.7 log, respectively. D-values varied from 0.16 to 0.23 kGy for Salmonella spp. and from 0.11 to 0.12 kGy for E. coli O157:H7. Minimally processed iceberg lettuce exposed to 0.9 kGy does not show any change in sensory attributes. However, the texture of the vegetable was affected during the exposition to 1.1 kGy. The exposition of MP iceberg lettuce to 0.7 kGy reduced the population of Salmonella spp. by 4.0 log and E. coli by 6.8 log without impairing the sensory attributes. The combination of minimal process and gamma radiation to improve the safety of iceberg lettuce is feasible if good hygiene practices begins at farm stage.

  8. Occurrence of perchlorate in groundwater, paired farmland soil, lettuce, and rhizosphere soil from Chengdu, China.

    Science.gov (United States)

    Tang, Yulu; Zhong, Bifeng; Qu, Bing; Feng, Shujin; Ding, Sanglan; Su, Shijun; Li, Zhi; Gan, Zhiwei

    2017-05-24

    A total of 28 groundwater, paired farmland soil, lettuce, and its rhizosphere soil samples were collected from Chengdu, China to detect perchlorate levels and to evaluate the relationships of perchlorate concentrations among these matrices. The perchlorate concentrations in the groundwater, farmland soil, lettuce, and rhizosphere soil samples ranged from below detection limit to 60.2 μg L-1, from below detection limit to 249 μg kg-1 dry weight (dw), from 2.07 to 1010 μg kg-1 wet weight, and from below detection limit to 314 μg kg-1 dw, respectively. Significant correlation was found in the perchlorate levels among the farmland soil, lettuce, and rhizosphere soil, suggesting that they have common pollution sources, or perchlorate might transfer from farmland soil-rhizosphere soil-plant. However, there is no significant correlation between groundwater and the other three matrices, indicating that infiltration from perchlorate contaminated farmland soil was not the predominant source for groundwater pollution in Chengdu. The perchlorate concentrations in the farmland soil and lettuce samples were significantly higher than those in the rhizosphere soil, primarily due to uptake of perchlorate through the rhizosphere micro-environment by lettuce, or accelerated degradation by rhizospheric microorganisms, which contributed more needs further investigation.

  9. Evaluation of respiratory parameters in minimally processed lettuce grown under organic or conventional system

    Directory of Open Access Journals (Sweden)

    Júlio César Mello

    2010-12-01

    Full Text Available The increased preference for minimally processed vegetables has been attributed to the health benefits associated with fresh produce and the demand for ready-to-eat salads. In this paper, lettuce (Lactuca sativa L. was evaluated for the effects of different cropping systems on the respiratory properties. Lettuce was packaged in low density polyethylene bags and stored in a refrigerator at 4 ºC. The concentration of carbon dioxide and oxygen inside the package was monitored during the storage at zero, three, six, eight, ten and twelve days by gas chromatography. Dry matter variation was measured gravimetrically up to day fourteen of storage. Values of respiratory rate for conventional lettuce increased from day 1 to 3 and remained low, while respiratory rate of the organic lettuce increased three-fold up to day 8, stabilizing at a high level. Variation in dry matter during storage also resulted from differences between the two cultivation systems. The highest content of dry matter was achieved by organic lettuce.

  10. Effect of electrolyzed water for reduction of foodborne pathogens on lettuce and spinach.

    Science.gov (United States)

    Park, E J; Alexander, E; Taylor, G A; Costa, R; Kang, D H

    2008-08-01

    The ability of electrolyzed water (EW) to inactivate foodborne pathogens on the surfaces of lettuce and spinach was investigated. Lettuce and spinach leaves were inoculated with a cocktail of 3 strains each of Escherichia col O157:H7, Salmnonella Typhimurium, and Listeria monocytogenes and treated with acidic electrolyzed water (AC-EW), alkaline electrolyzed water (AK-EW), alkaline electrolyzed water followed by acidic electrolyzed water (sequential treatment, AK-EW + AC-EW), deionized water followed by acidic electrolyzed water (sequential treatment, DW + AC-EW), and deionized water (control, DW) for 15, 30 s, and 1, 3, and 5 min at room temperature (22 +/- 2 degrees C). For all 3 pathogens, the same pattern of microbial reduction on lettuce and spinach were apparent. The relative efficacy of reduction was AC-EW > DW + AC-EW approximately = AK-EW + AC-EW > AK-EW > control. After a 3-min treatment of AC-EW, the 3 tested pathogens were reduced below the detection limit (0.7 log). DW + AC-EW and AK-EW + AC-EW produced the same levels of reduction after 5 min when compared to the control. AK-EW did not reduce levels of pathogens even after a 5-min treatment on lettuce and spinach. Results suggest that AC-EW treatment was able to significantly reduce populations of the 3 tested pathogens from the surfaces of lettuce and spinach with increasing time of exposure.

  11. Aphid transmission of Lettuce necrotic leaf curl virus, a member of atentative new subgroup within the genus Torradovirus

    NARCIS (Netherlands)

    Verbeek, M.; Dullemans, A.M.; Vlugt, van der R.A.A.

    2017-01-01

    Lettuce necrotic leaf curl virus (LNLCV) was described as the first non-tomato-infecting member of the genus Torradovirus. Until today, the virus was found only in The Netherlands in two different areas in open field crops of lettuce. In 2015, LNLCV was accepted by the ICTV as a new member of the

  12. In-package inhibition of E.coli 0157:H7 on bulk romaine lettuce using cold plasma

    Science.gov (United States)

    Dielectric barrier discharge atmospheric cold plasma (DACP) treatment was evaluated for the inactivation of Escherichia coli O157:H7, surface morphology, color, carbon dioxide generation, and weight loss of bulk Romaine lettuce in a commercial plastic clamshell container. The lettuce samples were pa...

  13. Iceberg lettuce breeding lines with resistance to Verticillium wilt caused by race 1 isolates of Verticillium dahliae.

    Science.gov (United States)

    The Agricultural Research Service, United States Department of Agriculture and the University of California, Davis, announce the release of two breeding lines of lettuce (Lactuca sativa L.). Lines RH08-0472 and RH08-0475 are F9 iceberg type lettuce breeding lines with resistance to Verticillium wil...

  14. Essential oils reduce Escherichia coli O157:H7 and Salmonella on iceberg and romaine lettuce without affecting produce quality

    Science.gov (United States)

    Foodborne outbreaks associated with the consumption of fresh produce have increased. In an effort to identify natural antimicrobial agents as fresh produce wash; the effect of essential oils in reducing enteric pathogens on iceberg and romaine lettuce was investigated. Cut lettuce pieces (3 x