WorldWideScience

Sample records for supermarket refrigeration technologies

  1. Regulating Power from Supermarket Refrigeration

    DEFF Research Database (Denmark)

    O'Connell, Niamh; Madsen, Henrik; Pinson, Pierre

    2014-01-01

    This paper presents an analysis of the demand response capabilities of a supermarket refrigeration system, with a particular focus on the suitability for participation in the regulating power market. An ARMAX model of a supermarket refrigeration system is identified using experimental data from...... nature of demand response from refrigeration is identified as the key consideration when considering participation in the regulating power market. It is demonstrated that by restricting the operating regions of the supermarket refrigeration system, a simple relationship can be found between the available...

  2. Load forecasting for supermarket refrigeration

    DEFF Research Database (Denmark)

    Bacher, Peder; Madsen, Henrik; Aalborg Nielsen, Henrik

    This report presents a study of models for forecasting the load for supermarket refrigeration. The data used for building the forecasting models consists of load measurements, local climate measurements and weather forecasts. The load measurements are from a supermarket located in a village...... in Denmark. The load for refrigeration is the sum of all cabinets in the supermarket, both low and medium temperature cabinets, and spans a period of one year. As input to the forecasting models the ambient temperature observed near the supermarket together with weather forecasts are used. Every hour...... the hourly load for refrigeration for the following 42 hours is forecasted. The forecast models are adaptive linear time-series models which are fitted with a computationally efficient recursive least squares scheme. The dynamic relations between the inputs and the load is modeled by simple transfer...

  3. Load forecasting of supermarket refrigeration

    DEFF Research Database (Denmark)

    Rasmussen, Lisa Buth; Bacher, Peder; Madsen, Henrik

    2016-01-01

    This paper presents a novel study of models for forecasting the electrical load for supermarket refrigeration. The data used for building the models consists of load measurements, local climate measurements and weather forecasts. The load measurements are from a supermarket located in a village...... in Denmark. Every hour the hourly electrical load for refrigeration is forecasted for the following 42 h. The forecast models are adaptive linear time series models. The model has two regimes; one for opening hours and one for closing hours, this is modeled by a regime switching model and two different...

  4. REDUCING REFRIGERANT EMISSIONS FROM SUPERMARKET SYSTEMS

    Science.gov (United States)

    Large refrigeration systems are found in several applications including supermarkets, cold storage warehouses, and industrial processes. The sizes of these systems are a contributing factor to their problems of high refrigerant leak rates because of the thousands of connections, ...

  5. REDUCING REFRIGERANT EMISSIONS FROM SUPERMARKET SYSTEMS

    Science.gov (United States)

    Large refrigeration systems are found in several applications including supermarkets, cold storage warehouses, and industrial processes. The sizes of these systems are a contributing factor to their problems of high refrigerant leak rates because of the thousands of connections, ...

  6. ESO2 Optimization of Supermarket Refrigeration Systems

    DEFF Research Database (Denmark)

    Petersen, Lars Norbert; Madsen, Henrik; Heerup, Christian

    Supermarket refrigeration systems consists of a number of display cases, cooling cabinets and cold rooms connected to a central compressor pack. This configuration saves energy compared to placing a compressor at each cooling site. The classical control setup of a supermarket refrigeration system...

  7. IEA Annex 26: Advanced Supermarket Refrigeration/Heat Recovery Systems

    Energy Technology Data Exchange (ETDEWEB)

    Baxter, VAN

    2003-05-19

    With increased concern about the impact of refrigerant leakage on global warming, a number of new supermarket refrigeration system configurations requiring significantly less refrigerant charge are being considered. In order to help promote the development of advanced systems and expand the knowledge base for energy-efficient supermarket technology, the International Energy Agency (IEA) established IEA Annex 26 (Advanced Supermarket Refrigeration/Heat Recovery Systems) under the ''IEA Implementing Agreement on Heat Pumping Technologies''. Annex 26 focuses on demonstrating and documenting the energy saving and environmental benefits of advanced systems design for food refrigeration and space heating and cooling for supermarkets. Advanced in this context means systems that use less energy, require less refrigerant and produce lower refrigerant emissions. Stated another way, the goal is to identify supermarket refrigeration and HVAC technology options that reduce the total equivalent warming impact (TEWI) of supermarkets by reducing both system energy use (increasing efficiency) and reducing total refrigerant charge. The Annex has five participating countries: Canada, Denmark, Sweden, the United Kingdom, and the United States. The working program of the Annex has involved analytical and experimental investigation of several candidate system design approaches to determine their potential to reduce refrigerant usage and energy consumption. Advanced refrigeration system types investigated include the following: distributed compressor systems--small parallel compressor racks are located in close proximity to the food display cases they serve thus significantly shortening the connecting refrigerant line lengths; secondary loop systems--one or more central chillers are used to refrigerate a secondary coolant (e.g. brine, ice slurry, or CO2) that is pumped to the food display cases on the sales floor; self-contained display cases--each food display case

  8. Waste Heat Recapture from Supermarket Refrigeration Systems

    Energy Technology Data Exchange (ETDEWEB)

    Fricke, Brian A [ORNL

    2011-11-01

    The objective of this project was to determine the potential energy savings associated with improved utilization of waste heat from supermarket refrigeration systems. Existing and advanced strategies for waste heat recovery in supermarkets were analyzed, including options from advanced sources such as combined heat and power (CHP), micro-turbines and fuel cells.

  9. ESO2 Optimization of Supermarket Refrigeration Systems

    DEFF Research Database (Denmark)

    Petersen, Lars Norbert; Madsen, Henrik; Heerup, Christian

    Supermarket refrigeration systems consists of a number of display cases, cooling cabinets and cold rooms connected to a central compressor pack. This configuration saves energy compared to placing a compressor at each cooling site. The classical control setup of a supermarket refrigeration system...... in the supermarket. The first approach to solve this problem is to design an overall control system which coordinates the compressor capacity and the current refrigeration load. The drawback of this approach is the complexity of the single controller. The solution is investigated in the first part of the report....... A second solution is investigated where only the compressor control is considered. This controller try to feed-forward the measured disturbances, i.e. opening and closing of the cooling site AKV’s. Last a performance analysis of the refrigeration system is performed....

  10. Defrost Temperature Termination in Supermarket Refrigeration Systems

    Energy Technology Data Exchange (ETDEWEB)

    Fricke, Brian A [ORNL; Sharma, Vishaldeep [ORNL

    2011-11-01

    The objective of this project was to determine the potential energy savings associated with implementing demand defrost strategies to defrost supermarket refrigerated display case evaporators, as compared to the widely accepted current practice of controlling display case defrost cycles with a preset timer. The defrost heater energy use of several representative display case types was evaluated. In addition, demand defrost strategies for refrigerated display cases as well as those used in residential refrigerator/freezers were evaluated. Furthermore, it is anticipated that future work will include identifying a preferred defrost strategy, with input from Retail Energy Alliance members. Based on this strategy, a demand defrost system will be designed which is suitable for supermarket refrigerated display cases. Limited field testing of the preferred defrost strategy will be performed in a supermarket environment.

  11. Online load forecasting for supermarket refrigeration

    DEFF Research Database (Denmark)

    Bacher, Peder; Madsen, Henrik; Nielsen, Henrik Aalborg

    2013-01-01

    This paper presents a study of models for forecasting the load for supermarket refrigeration. The data used for building the forecasting models consists of load measurements, local climate measurements and weather forecasts. The load measurements are from a supermarket located in a village...... in Denmark. Every hour the hourly load for refrigeration for the following 42 hours is forecasted. The forecast models are time adaptive linear time-series models. The dynamic relations between the inputs and the load is modeled by simple transfer functions. The system operates in two regimes: one...

  12. Advanced Supermarket Refrigeration/Heat Recovery Systems. Country Report, Denmark

    DEFF Research Database (Denmark)

    Knudsen, Hans-Jørgen Høgaard; Christensen, K. G.

    Annex 26 is the first international project under the IEA Heat Pump Programme that links refrigeration and heat pump technology. Recovering heat from advanced supermarket refrigeration systems for space and water heating seems obvious and is beneficial for owners and operators. Because the great...... conclusions as far energy conservation and TEWI reduction is concerned. The conclusion justify that advanced supermarket systems with heat recovery should receive great attention and support. And there is still further research needed in several areas. The Annex also included a thorough system analyses...

  13. Field testing of high-efficiency supermarket refrigeration

    Energy Technology Data Exchange (ETDEWEB)

    Walker, D. (Foster-Miller, Inc., Waltham, MA (United States))

    1992-12-01

    The Electric Power Research Institute (EPRI) has undertaken a field test to quantify the performance of high-efficiency supermarket refrigeration. The initial work on this project was presented in EPRI report CU-6268 Supermarket Refrigeration Modeling and Field Demonstration.'' The information given here was generated through continued testing at the field test site. The field test was conducted at a supermarket owned by Safeway Stores, Inc., that was located in Menlo Park, CA. Testing was performed with the existing conventional refrigeration system and a high-efficiency multiplex refrigeration system that was installed for these tests. The results of the testing showed that the high-efficiency multiplex system reduced refrigeration energy consumption by 23.9% and peak electric demand for refrigeration by 30.0%. Analyses of these savings showed that the largest portion was due to the use of high-efficiency compressors (29.5% of total saving). Floating head pressure control, ambient and mechanical subcooling, compressor multiplexing and hot gas defrost accounted for 50% of total savings. The remainder of the savings (20.5%) were attributed to the use of an evaporative condenser. Tests were also conducted with several retrofit technologies. The most promising results were obtained with external liquid-suction heat exchangers installed at the outlets of the display cases. Favorable paybacks were calculated for these exchangers when they were used with very low and low temperature refrigeration.

  14. Energy analysis of a supermarket refrigeration system

    DEFF Research Database (Denmark)

    Jensen, Jakob Munch; Jakobsen, Arne; Rasmussen, Bjarne D.

    1999-01-01

    From 1995 to 1998, an energy test method for supermarket refrigeration systems was developed in a project financed by the Danish Energy Agency. The purpose of the energy test method is to provide the means for evaluating the energy efficiency of these systems. The test method requires measurements...... systems and therefore the experience with its application is limited. In the future, the energy test method may be used for evaluation of the efficiency of a new system or the improvement in efficiency when optimising an existing system....... of air temperatures and energy consumption to be carried out on the selected supermarket refrigeration system. In addition to the measurements required by the method, more measurements of individual energy consumptions have been carried in the case described in this paper. The purpose of the additional...

  15. Advanced Supermarket Refrigeration/ Heat Recovery Systems - Workshop Sweden

    Energy Technology Data Exchange (ETDEWEB)

    Lundqvist, P.

    2001-06-15

    This CD ROM brings together proceedings of the Annex 26 Workshop 'Advanced Supermarket Refrigeration/ Heat Recovery Systems' held in Sweden, 2-3 October 2000. Sessions at the workshop were: Session 1: The supermarket as a system, Session 2: Analysis and modeling, Session 3: Field experiences, Session 4: Energy-efficient equipment. Annex 26 investigates candidate advanced system design approaches to determine their potential to reduce refrigerant usage and energy consumption for both refrigeration and heating/ air conditioning in supermarkets. Advanced supermarket refrigeration system concepts to be considered include, but are not limited to secondary loop systems, distributed compressors systems, and self-contained display cases.

  16. Supermarket refrigerators with natural refrigerants; Supermarktkaelteanlagen mit natuerlichen Kaeltemitteln. Erfahrungsbericht

    Energy Technology Data Exchange (ETDEWEB)

    Haaf, S.; Heinbokel, B. [Linde AG, Koeln (Germany). Gechaeftsbereich Linde Kaeltetechnik

    2002-09-01

    In view of the high contribution to global warming of H-CFC refrigerants, substitution has been a key concern for several years now. Leakage protection measures were enhanced, and Linde also installed many supermarket refrigerators with natural refrigerants, i.e. ammonia, propene and carbon dioxide. The environmental and economic aspects are assessed on the basis of the experience gained, and the systems are compared with H-CFC refrigeration systems. [German] Wegen des betraechtlichen Treibhauspotentials von HFKW-Kaeltemitteln werden seit Jahren Anstrengungen unternommen, um den von diesen Stoffen ausgehenden Treibhauseffekt zu reduzieren. Neben Massnahmen zur Verminderung von Leckagen sowie zur Verringerung von Kaeltemittel-Fuellmengen wurden im Laufe der letzten 10 Jahre von Linde auch zahlreiche Kaelteanlagen mit den natuerlichen Kaeltemitteln Ammoniak, Propen und Kohlendioxid in Supermaerkten installiert. Auf Basis der gesammelten Erfahrungen wird eine Einschaetzung der umweltspezifischen und wirtschaftlichen Aspekte im Vergleich zu Anlagen mit HFKW-Kaeltemitteln vorgenommen. (orig.)

  17. Advanced Supermarket Refrigeration / Heat Recovery Systems. Annex 26

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2001-06-01

    This CD-ROM contains the proceedings (16 papers) of a workshop (held in Stockholm, Sweden, 2-3 October 2000) on Advanced Supermarket Refrigeration/ Heat Recovery Systems. Sessions at the workshop discussed: The supermarket as a system, Analysis and modelling, Field experiences and Energy-efficient equipment. The 16 papers presented at the workshop provide a useful information source for all involved in supermarket refrigeration.

  18. Synchronization Analysis of the Supermarket Refrigeration System

    DEFF Research Database (Denmark)

    Wisniewski, Rafal; Chen, Liang; Larsen, Lars Finn Sloth

    2009-01-01

    consumption. The paper focuses on synchronization dynamics of the refrigeration system modeled as a piecewiseaffine switched system. Stability analysis is performed bygluing the subsystems and polyhedra together to form a single dynamical system defined on a coherent state space. Then, system behavior......The supermarket refrigeration system typically has a distributed control structure, which neglects interactions between its subsystems. These interactions from time to time lead to a synchronization operation of the display-cases which causes an inferior control performance and increased energy...... is analyzed using the bifurcation and chaos theory. It is demonstrated that the system can have a complex chaotic behavior, which is far from the synchronization. This shows that making the system chaotic is a good choice for a de-synchronization strategy. The positive maximum Lyapunov exponent is usually...

  19. Supermarket refrigeration modeling and field demonstration: Interim report

    Energy Technology Data Exchange (ETDEWEB)

    Walker, D.H.; Deming, G.I.

    1989-03-01

    The Electric Power Research Institute (EPRI) has undertaken a project to investigate supermarket refrigeration. The objectives of this project are (1) to develop an energy use and demand model of supermarket refrigeration systems and (2) to carry out an extensive field test of such systems in an operating supermarket. To accomplish these goals, a supermarket owned by Safeway Stores, Inc., and located in Menlo Park, CA, with an existing conventional refrigeration system utilizing single compressor units, was equipped with a state-of-the-art system with multiplexed parallel compressors. The store and both refrigeration systems were thoroughly instrumented and a test schedule was prepared and executed. Presented in this report are the preliminary results of this field test along with the initial validation of the energy use and demand model. 62 figs., 47 tabs.

  20. Advanced Supermarket Refrigeration/Heat Recovery Systems Vol 1 - Executive Summary

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2003-07-15

    Annex 26 is the first international project under the IEA Heat Pump Programme that links refrigeration and heat pump technology. Recovering heat from advanced supermarket refrigeration systems for space and water heating purposes seems obvious and is beneficial for owners and operators. Because there are world-wide a great number of supermarkets that offer frozen and chilled food under further growth of this sector may be expected, the amount of energy used for refrigeration is enormous and will likely increase substantially in the near future. This volume of the IEA Annex 26 final report contains a detailed summary of the Annex activities including principal conclusions from each participant.

  1. Advanced Supermarket Refrigeration - Heat Recovery Systems. Annex 26. Final report. Volume 2. Country reports

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2003-04-01

    Annex 26 has produced three deliverables: (1) Workshop (October 2000) proceedings Stockholm, Sweden, on CD-ROM (HPP-AN26-1); (2) Final report, Volume 1, Executive Summary, as report (HPP-AN26-2); and (3) Final report, Volume 2, Country reports (described in this record). Each of these reports, available from the HPC, provide valuable information for practitioners (designers, installers) and manufacturers of supermarket refrigeration systems. Annex 26 is the first international project under the IEA Heat Pump Programme that links refrigeration and heat pump technology. Recovering heat from advanced supermarket refrigeration systems for space and water heating purposes seems obvious and is beneficial for owners and operators. Because there are world-wide a great number of supermarkets that offer frozen and chilled food and further growth of this sector may be expected, the amount of energy used for refrigeration is enormous and will likely increase substantially in the near future. Annex 26 analysed several advanced supermarket refrigeration systems and came to remarkable conclusions as far as energy conservation and TEWI reduction is concerned. The conclusions justify that advanced supermarket systems with heat recovery should receive great attention and support. And there is still further research needed in several areas. The Annex also included a thorough system cost analyses and proposals for cost reductions are given.

  2. Advanced Supermarket Refrigeration - Heat Recovery Systems. Annex 26. Final report. Volume 1. Executive summary

    Energy Technology Data Exchange (ETDEWEB)

    Baxter, Van D. (ed.) [Oak Ridge National Laboratory ORNL, Oak Ridge, TN (United States)

    2003-04-01

    Annex 26 has produced three deliverables: (1) Workshop (October 2000) proceedings Stockholm, Sweden, on CD-ROM (HPP-AN26-1); (2) Final report, described in this record; and (3) Final report, Volume 2, Country reports, on CD-ROM (HPP-AN26-3). Each of these reports, available from the HPC, provide valuable information for practitioners (designers, installers) and manufacturers of supermarket refrigeration systems. Annex 26 is the first international project under the IEA Heat Pump Programme that links refrigeration and heat pump technology. Recovering heat from advanced supermarket refrigeration systems for space and water heating purposes seems obvious and is beneficial for owners and operators. Because there are world-wide a great number of supermarkets that offer frozen and chilled food and further growth of this sector may be expected, the amount of energy used for refrigeration is enormous and will likely increase substantially in the near future. Annex 26 analysed several advanced supermarket refrigeration systems and came to remarkable conclusions as far as energy conservation and TEWI reduction is concerned. The conclusions justify that advanced supermarket systems with heat recovery should receive great attention and support. And there is still further research needed in several areas. The Annex also included a thorough system cost analyses and proposals for cost reductions are given.

  3. MEPR versus EEPR valves in open supermarket refrigerated display cabinets

    Energy Technology Data Exchange (ETDEWEB)

    Tahir, A.; Bansal, P.K. [Auckland Univ, (New Zealand). Dept. of Mechanical Engineering

    2005-02-01

    This paper presents the comparative experimental field performance of mechanical evaporator pressure regulating valves (MEPR) and electronic evaporator pressure regulating valves (EEPR) under the identical operating conditions of supermarket open multi-deck refrigerated display cabinets. The main goal of the supermarket refrigeration system design is to keep the displayed product at the required constant temperature, while minimising the cooling load to increase the overall energy efficiency of the system. Field tests have shown that the electronic evaporator pressure valve has a significant effect on improving the cabinet temperature and reducing the rate of frost formation on the evaporator coils with subsequent improvements in the air curtain strength. (author)

  4. Energy Efficiency and Environmental Impact Analyses of Supermarket Refrigeration Systems

    Energy Technology Data Exchange (ETDEWEB)

    Fricke, Brian A [ORNL; Bansal, Pradeep [ORNL; Zha, Shitong [Hillphoenix

    2013-01-01

    This paper presents energy and life cycle climate performance (LCCP) analyses of a variety of supermarket refrigeration systems to identify designs that exhibit low environmental impact and high energy efficiency. EnergyPlus was used to model refrigeration systems in a variety of climate zones across the United States. The refrigeration systems that were modeled include the traditional multiplex DX system, cascade systems with secondary loops and the transcritical CO2 system. Furthermore, a variety of refrigerants were investigated, including R-32, R-134a, R-404A, R-1234yf, R-717, and R-744. LCCP analysis was used to determine the direct and indirect carbon dioxide emissions resulting from the operation of the various refrigeration systems over their lifetimes. Our analysis revealed that high-efficiency supermarket refrigeration systems may result in up to 44% less energy consumption and 78% reduced carbon dioxide emissions compared to the baseline multiplex DX system. This is an encouraging result for legislators, policy makers and supermarket owners to select low emission, high-efficiency commercial refrigeration system designs for future retrofit and new projects.

  5. Energy efficient Supermarket Refrigeration with Ejectors

    OpenAIRE

    Calvo Hoyas, Raul

    2014-01-01

    Nowadays, the use of R744 or carbon dioxide has been increased as a working fluid in many refrigerant systems. Nevertheless, one disadvantage for use this refrigerant is the thermodynamic losses produced in the refrigerant system when the fluid is throttled. These losses are increased if the refrigerant system is working in transcritical operation conditions. But, there is an option and it consists of using an ejector instead of the conventional expansion valve in order to reduce the energy l...

  6. Anti-synchronizing control for supermarket refrigeration systems

    DEFF Research Database (Denmark)

    Larsen, Lars Finn Sloth; Thybo, Claus; Wisniewski, Rafal

    2007-01-01

    Abstract—A supermarket refrigeration system is a hybrid system with switched nonlinear dynamics and discrete-valued input variables such as opening/closing of valves and start/stop of compressors. Practical and simulation studies have shown that the use of distributed hysteresis controllers...

  7. Supermarket Refrigeration System - Benchmark for Hybrid System Control

    DEFF Research Database (Denmark)

    Sloth, Lars Finn; Izadi-Zamanabadi, Roozbeh; Wisniewski, Rafal

    2007-01-01

    This paper presents a supermarket refrigeration system as a benchmark for development of new ideas and a comparison of methods for hybrid systems' modeling and control. The benchmark features switch dynamics and discrete valued input making it a hybrid system, furthermore the outputs are subjected...

  8. Modeling Supermarket Refrigeration Systems for Demand-Side Management

    DEFF Research Database (Denmark)

    Shafiei, Seyed Ehsan; Rasmussen, Henrik; Stoustrup, Jakob

    2013-01-01

    Modeling of supermarket refrigeration systems for supervisory control in the smart grid is presented in this paper. A modular modeling approach is proposed in which each module is modeled and identified separately. The focus of the work is on estimating the power consumption of the system while...

  9. Synchronization and Desynchronizing Control Schemes for Supermarket Refrigeration Systems

    DEFF Research Database (Denmark)

    Larsen, Lars Finn Sloth; Thybo, Claus Thybo; Izadi-Zamanabadi, Roozbeh

    2007-01-01

    A supermarket refrigeration system is a hybrid system with switched nonlinear dynamics and discrete-valued input variables such as opening/closing of valves and start/stop of compressors. Practical and simulation studies have shown that the use of distributed hysteresis controllers to operate...

  10. Trends and perspectives for supermarket refrigeration systems; Trends und Perspektiven fuer Supermarkt-Kaelteanlagen

    Energy Technology Data Exchange (ETDEWEB)

    Kauffeld, M. [Hochschule Karlsruhe - Technik und Wirtschaft (Germany). Inst. fuer Kaelte-, Klima- und Umwelttechnik

    2008-04-15

    This paper describes the latest trends and perspectives in supermarket refrigeration. Focus is on improving energy efficiency, reducing refrigerant charge and using natural refrigerants. Several alternative systems such as indirect, distributed, cascade and two-stage are described. (orig.)

  11. A fault tolerant superheat control strategy for supermarket refrigeration systems

    DEFF Research Database (Denmark)

    Vinther, Kasper; Izadi-Zamanabadi, Roozbeh; Rasmussen, Henrik

    2013-01-01

    In this paper, a fault tolerant control (FTC) strategy is proposed for evaporator superheat control in supermarket refrigeration systems. Conventional control uses a pressure and temperature sensor for this purpose, however, the pressure sensor can fail to function. A contingency control strategy......, based on a maximum slope-seeking control method and only a single temperature sensor, is developed to drive the evaporator outlet temperature to a level that gives a suitable superheat of the refrigerant. The FTC strategy requires no a priori system knowledge or additional hardware and functions...... in a plug & play fashion. The strategy is outlined by means of procedural steps as well as a flow chart that also illustrates the process of automatic tuning of the maximum slope-seeking controller. Test results are furthermore presented for a display case in a full scale CO2 supermarket refrigeration...

  12. Modeling Supermarket Refrigeration Systems with EnergyPlus

    Energy Technology Data Exchange (ETDEWEB)

    Stovall, Therese K [ORNL; Baxter, Van D [ORNL

    2010-01-01

    Supermarket refrigeration capabilities were first added to EnergyPlus in 2004. At that time, it was possible to model a direct expansion (DX) rack system with multiple refrigerated cases. The basic simulation software handles all the building energy uses, typically on a 5 to 10 minute time step throughout the period of interest. The original refrigeration module included the ability to model the sensible and latent interactions between the refrigerated cases and the building HVAC system, along with some basic heat recovery capabilities. Over the last few years, the refrigeration module has been expanded to handle more complex systems, such as secondary loops, shared condensers, cascade condensers, subcoolers, and walk-in coolers exchanging energy with multiple conditioned zones.

  13. Energy efficient refrigeration. CO{sub 2} in Supermarket Refrigeration. Project 2. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Sawalha, Samer; Suleymani, Arash [Royal Inst. of Technology, Stockholm (Sweden). Dept. of Energy Technology; Rogstam, Joergen [IUC, Sveriges energi- och kylcentrum, Katrineholm (Sweden)

    2006-06-15

    The objective of this project is to develop, test, and evaluate an energy efficient supermarket system working with CO{sub 2} as the refrigerant. Based on the experience in designing the system, running and evaluating it, modifications should be applied in order to conclude an efficient optimized CO{sub 2} system for a medium size supermarket in Sweden. Emphasize is on using environmentally friendly refrigerants and the choice was to use natural fluids. A refrigeration system solution for a medium size Swedish supermarket has been built in IUC laboratory in Katrineholm. The system is equipped with extensive instrumentations to collect data and perform online diagnosis. Several variations of the system solution are applied for validation and possible modifications. In this report we present the system under investigation and some of the experimental results that have been obtained under the project period. Overall system validation and evaluations of the main components are described.

  14. Analysis of synchronization in a supermarket refrigeration system

    DEFF Research Database (Denmark)

    Wisniewski, Rafal; Leth, John-Josef; Rasmussen, Jakob Gulddahl

    2014-01-01

    In a supermarket refrigeration, the temperature in a display case, surprisingly, influences the temperature in other display cases. This leads to a synchronous operation of all display cases, in which the expansion valves in the display cases turn on and off at exactly the same time. This behavior...... increases both the energy consumption and the wear of components. Besides this practical importance, from the theoretical point of view, synchronization, likewise stability, Zeno phenomenon, and chaos, is an interesting dynamical phenomenon. The study of synchronization in the supermarket refrigeration...... systems is the subject matter of this work. For this purpose, we model it as a hybrid system, for which synchronization corresponds to a periodic trajectory. To examine whether it is stable, we transform the hybrid system to a single dynamical system defined on a torus. Consequently, we apply a Poincaré...

  15. Stochastic Analysis of Synchronization in a Supermarket Refrigeration System

    Directory of Open Access Journals (Sweden)

    John Leth

    2015-01-01

    Full Text Available Display cases in supermarket systems often exhibit synchronization, in which the expansion valves in the display cases turn on and off at exactly the same time. The study of the influence of switching noise on synchronization in supermarket refrigeration systems is the subject matter of this work. For this purpose, we model it as a hybrid system, for which synchronization corresponds to a periodic trajectory. Subsequently, we investigate the influence of switching noise. We develop a statistical method for computing an intensity function, which measures how often the refrigeration system stays synchronized. By analyzing the intensity, we conclude that the increase in measurement uncertainty yields the decrease at the prevalence of synchronization.

  16. OPTIONS FOR REDUCING REFRIGERANT EMISSIONS FROM SUPERMARKET SYSTEMS

    Science.gov (United States)

    The report was prepared to assist personnel responsible for the design, construction, and maintenance of retail food refrigeration equipment in making knowledgeable decisions regarding the implementation of refrigerant-emissions-reducing practices and technologies. It characteriz...

  17. Climate-friendly refrigerators for supermarkets. Comparative assessment of supermarket refrigeration systems; Klimafreundlich Kuehlen im Supermarkt. Vergleichende Bewertung von Supermarktkaelteanlagen

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    2008-10-15

    On 5 September 2008, a meeting was held at the Federal Environmental Office (Umweltbundesamt, UBA) at Dessau where the results of the research project ''Comparative evaluation of the climate relevance of refrigeration plants and systems for supermarkets'' were presented and discussed among more than 50 experts. Towards the end of the meeting, the discussions became more heated as the underlying data base became the subject of attention. (orig.)

  18. Closed supermarket refrigerator and freezer cabinets. A feasibility study

    Energy Technology Data Exchange (ETDEWEB)

    Ligthart, F.A.T.M. [ECN Energy in the Built Environment, Petten (Netherlands)

    2008-11-15

    The City of Amsterdam's Environmental and Building Department commissioned the Energy research Centre of the Netherlands (ECN) to calculate the time needed to recoup the cost of closing the existing refrigerator and freezer display cabinets used in supermarkets. We were asked to give particular consideration to the following aspects: (1) The cabinet's energy consumption; (2) The energy price; and (3) The cost of closing the cabinet. The payback period has been calculated by dividing the investment required to close the cabinet by the amount saved on energy each year, less any additional costs incurred as a result of the scheme. For existing upright refrigerator cabinets, that period works out at 2.9 years with a margin error of {+-}0.9 years. In the case of chest freezers, it is approximately 2.4 years, with a maximum of 2.5 and a minimum of 1.3 years. For chest refrigerators, the payback period is 9.4 years. If units are closed overnight only, the time needed to payback the cost of that measure ranges between 1.8 and 4.1 years. Moreover, research shows that closing refrigerator and freezer display units will not reduce turnover. In addition, it will significantly improve the ambient climate in supermarkets.

  19. Analysis of Synchronization of Supermarket Refrigeration System

    DEFF Research Database (Denmark)

    Zheng, Li; Larsen, Lars Finn Sloth; Izadi-Zamanabadi, Roozbeh

    2017-01-01

    Hybrid control has in the recent years drawn considerable attention in academia as it poses a large number of theoretical and computational challenges. The interested scientific community has proposed various methods to address some of the problems related to modeling and control of hybrid systems....... The conceptual validation of these methods has been by far illustrated through the use of typically simple academic examples. In this paper the hybrid systems is treated as a single directed topological space, and presents a refrigeration system as a benchmark that should be useful as a platform...... for the development of new ideas and a comparison of methods. Based on the model of this coupled hybrid system, we analyze the synchronization of the controllers in terms of the theories about topological space and Section Mapping....

  20. Modeling Supermarket Refrigeration Systems for Demand-Side Management

    Directory of Open Access Journals (Sweden)

    Jakob Stoustrup

    2013-02-01

    Full Text Available Modeling of supermarket refrigeration systems for supervisory control in the smart grid is presented in this paper. A modular modeling approach is proposed in which each module is modeled and identified separately. The focus of the work is on estimating the power consumption of the system while estimating the cold reservoir temperatures as well. The models developed for each module as well as for the overall integrated system are validated by real data collected from a supermarket in Denmark. The results show that the model is able to estimate the actual electrical power consumption with a high fidelity. Moreover a simulation benchmark is introduced based on the produced model for demand-side management in smart grid. Finally, a potential application of the proposed benchmark in direct control of the power/energy consumption is presented by a simple simulation example.

  1. Modeling Supermarket Refrigeration Systems for Supervisory Control in Smart Grid

    DEFF Research Database (Denmark)

    Shafiei, Seyed Ehsan; Rasmussen, Henrik; Stoustrup, Jakob

    2013-01-01

    A modular modeling approach of supermarket refrigeration systems (SRS) which is appropriate for smart grid control purposes is presented in this paper. Modeling and identification are performed by just knowing the system configuration and measured data disregarding the physical details. So......, this approach is extendable to different configurations with different modules. The focus of the work is on estimating the power consumption of the system while estimating the display case temperatures as well. This model can however be employed as a simulation benchmark to develop control methods for SRS...... regarding their power/energy consumptions in the future smart grids. Moreover, the developed model is validated by real data collected from a supermarket in Denmark. The utilization of the produced model is also illustrated by a simple simulation example....

  2. Analysis of synchronization in a supermarket refrigeration system

    Institute of Scientific and Technical Information of China (English)

    Rafael WISNIEWSKI; John LETH; Jakob G. RASMUSSEN

    2014-01-01

    In a supermarket refrigeration, the temperature in a display case, surprisingly, influences the temperature in other display cases. This leads to a synchronous operation of all display cases, in which the expansion valves in the display cases turn on and off at exactly the same time. This behavior increases both the energy consumption and the wear of components. Besides this practical importance, from the theoretical point of view, synchronization, likewise stability, Zeno phenomenon, and chaos, is an interesting dynamical phenomenon. The study of synchronization in the supermarket refrigeration systems is the subject matter of this work. For this purpose, we model it as a hybrid system, for which synchronization corresponds to a periodic trajectory. To examine whether it is stable, we transform the hybrid system to a single dynamical system defined on a torus. Consequently, we apply a Poincar ´e map to determine whether this periodic trajectory is asymptotically stable. To illustrate, this procedure is applied for a refrigeration system with two display-cases.

  3. Eco-efficiency evaluations of supermarket refrigeration plants; Oekoeffizienzbetrachtungen von Supermarktkaelteanlagen

    Energy Technology Data Exchange (ETDEWEB)

    Diehlmann, A. [Solvay Management Support GmbH, Hannover (Germany); Jakobs, R. [Informationszentrum Waermepumpen und Kaeltetechnik, Hannover (Germany); Meurer, C. [Solvay Fluor GmbH, Hannover (Germany)

    2005-07-01

    In order to evaluate technical systems information must be summarised and prepared in the best possible way. The used methods are very often rather complex and the results are not very transparent. The concept of eco-efficiency that describes the relation between value creation and generated environmental loads is a useful alternative in order to alleviate the joint evaluation of economic and ecological aspects. In order to describe the present state of technology and to find rewarding targets of future developments the eco-efficiency method was applied for various concepts of cold generation in supermarkets. The data needed for evaluation was provided by an experienced experts' group. The results of the investigation confirm that the major environmental loads of supermarket refrigeration plants are caused by their operation. In terms of life-cycle costs the main load occurs in the fields of acquisition and energy costs. It could be shown that systems using the refrigerant R134a in the range of standard cold are superior in terms of eco-efficiency to alternative plant concepts (R404A and HKW-free alternatives) in all investigated environmental efficiency categories. The increase of eco-efficiency by investments in optimised plant technology and thus minimised operating costs for supermarket refrigeration plants could be proved as well. (orig.)

  4. Optimising performance in steady state for a supermarket refrigeration system

    DEFF Research Database (Denmark)

    Green, Torben; Kinnaert, Michel; Razavi-Far, Roozbeh

    2012-01-01

    Using a supermarket refrigeration system as an illustrative example, the paper postulates that by appropriately utilising knowledge of plant operation, the plant wide performance can be optimised based on a small set of variables. Focusing on steady state operations, the total system performance...... is shown to predominantly be influenced by the suction pressure. Employing appropriate performance function leads to conclusions on the choice of set-point for the suction pressure that are contrary to the existing practice. Analysis of the resulting data leads to a simple method for finding optimal...

  5. Refrigeration Playbook. Heat Reclaim; Optimizing Heat Rejection and Refrigeration Heat Reclaim for Supermarket Energy Conservation

    Energy Technology Data Exchange (ETDEWEB)

    Reis, Chuck [CTA Architects Engineers, Boise, ID (United States); Nelson, Eric [CTA Architects Engineers, Boise, ID (United States); Armer, James [CTA Architects Engineers, Boise, ID (United States); Johnson, Tim [CTA Architects Engineers, Boise, ID (United States); Hirsch, Adam [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Doebber, Ian [National Renewable Energy Laboratory (NREL), Golden, CO (United States)

    2015-03-01

    The purpose of this playbook and accompanying spreadsheets is to generalize the detailed CBP analysis and to put tools in the hands of experienced refrigeration designers to evaluate multiple applications of refrigeration waste heat reclaim across the United States. Supermarkets with large portfolios of similar buildings can use these tools to assess the impact of large-scale implementation of heat reclaim systems. In addition, the playbook provides best practices for implementing heat reclaim systems to achieve the best long-term performance possible. It includes guidance on operations and maintenance as well as measurement and verification.

  6. Plant-wide dynamic and static optimisation of supermarket refrigeration systems

    DEFF Research Database (Denmark)

    Green, Torben; Izadi-Zamanabadi, Roozbeh; Razavi-Far, Roozbeh;

    2013-01-01

    Optimising the operation of a supermarket refrigeration system under dynamic as well as steadystate conditions is addressedin thispaper. For thispurpose anappropriateperformance function that encompasses food quality, system efficiency, and also component reliability is established. The choice...

  7. On subcooler design for integrated two-temperature supermarket refrigeration system

    Energy Technology Data Exchange (ETDEWEB)

    Yang, Liang [Institute of Refrigeration and Cryogenics, Shanghai Jiaotong University, Shanghai 200240 (China); Zhang, Chun-Lu [College of Mechanical Engineering, Tongji University, No. 4800, Cao An Highway, Shanghai 201804 (China)

    2011-01-15

    The energy saving opportunity of supermarket refrigeration systems using subcooler between the medium-temperature (MT) refrigeration system and the low-temperature (LT) refrigeration system has been identified in the previous work. This paper presents a model-based comprehensive analysis on the subcooler design. The optimal subcooling control is discussed as well. With optimal subcooler size and subcooling control, the maximum energy savings of integrated two-temperature supermarket refrigeration system using R404A or R134a as working fluid can achieve 27% or 20%, respectively. The load ratio of MT to LT system and the operating conditions have considerable impact on the energy savings. (author)

  8. Improving demand response potential of a supermarket refrigeration system: A food temperature estimation approach

    DEFF Research Database (Denmark)

    Pedersen, Rasmus; Schwensen, John; Biegel, Benjamin

    2017-01-01

    a method for estimating food temperature based on measurements of evaporator expansion valve opening degree. This method requires no additional hardware or system modeling. We demonstrate the estimation method on a real supermarket display case and the applicability of knowing food temperature is shown...... through tests on a full scale supermarket refrigeration system made available by Danfoss A/S. The conducted application test shows that feedback based on food temperature can increase the demand flexibility during a step by approx. 60 % the first 70 minutes and up to 100%over the first 150 minutes...... - thereby strengthening the demand response potential of supermarket refrigeration systems....

  9. Improved energetic balance of supermarket refrigerators by efficient working fluids and new technology; Verbesserung der energetischen Gesamtbilanz von Supermarkt-Kaelteeinrichtungen durch die Verwendung eines effizienten Kaeltetraegers und neuer Technik

    Energy Technology Data Exchange (ETDEWEB)

    Svensson, K. [Frigotech AB, Stockholm (Sweden); Hellsten, J. [Aspen Petroleum AB, Hindaas (Sweden)

    2000-07-01

    Secondary refrigeration systems were first developed in Sweden. Aspen Petroleum, a Swedish company which uses exclusively environment-friendly products, developed a new, non-polluting and highly efficient refrigerant, Aspen Temper, which is biodegradable and made of renewable materials. Aspen Temper comprises a patented, highly effective and reliable corrosion protection technology. This contribution describes a new cooperative project of Aspen Petroleum and Frigotech, Stockholm, in the field of supermarket refrigeration systems. [German] In Schweden gibt es eine laengere und gute Erfahrung mit Sekundaerkaelteanlagen im Bereich Supermarktkaelte. Die Technik der Sekundaerkaelteanlagen wurde in Schweden entwickelt und entspricht die Erwartungen, nicht nur ein umweltschonendes Konzept fuer den Supermarkt zu sein, sondern auch den Energieverbrauch zu reduzieren und gleichzeitig die Produktqualitaet des Lebensmittels zu erhoehen. Durch den schnellen Ausstieg aus den FCKW's und die Begrenzung der maximalen Fuellmenge mit Kaeltemittel, hat der Markt fuer Sekundaerkaelte im Supermarktbereich frueh in Schweden begonnen. Aspen Petroleum, ein Schwedisches Unternehmen das nur mit umweltschonenden Produkten arbeitet, hat einen neuartigen, patentierten, umweltschonenden und sehr effizienten Kaelte- und Waermetraeger entwickelt und ist seit ein paar Jahren damit auf dem Markt. Der Name dieser Fluessigkeit ist Aspen Temper, die biologisch abbaubar ist und aus regenerativen Rohstoffen hergestellt wird. Im Vergleich mit anderen, aehnlichen Fluessigkeiten auf dem Markt, enthaelt Aspen Temper eine sehr effektive und zuverlaessige Korrosionsschutztechnologie, die auch patentiert ist. Durch eine Zusammenarbeit der Firma Aspen und der Installateurfirma Frigotech in Stockholm, die ausserdem Kaeltemaschinen in Modulbauweise liefert, ist ein sehr interessantes Konzept entstanden, das in diesem Vortrag, inklusive interessanter Referenzanlagen in Supermaerkten praesentiert wird. Diese

  10. Supermarket refrigeration on the way to sustainability; Supermarktkaelte auf dem Weg zur Nachhaltigkeit

    Energy Technology Data Exchange (ETDEWEB)

    Kruse, H. [FKW-Forschungszentrum fuer Kaeltetechnik und Waermepumpen GmbH, Hannover (Germany)

    2006-07-01

    Technical developments so far in supermarket refrigeration are presented in view of the current environmental challenges. Systems, refrigerants, energy consumption and CO2 emissions are presented. System assessment on the basis of eco-efficiency is gone into, and the current situation on the way to sustainable power supply is described. (orig.)

  11. Preventing refrigerated foodstuffs in supermarkets from being discarded on hot days by mpc

    DEFF Research Database (Denmark)

    Cai, Junping; Stoustrup, Jakob; Jørgensen, John Bagterp

    2008-01-01

    This paper presents an optimization strategy for supermarket refrigeration systems. It deals with one special condition when the extremely high outdoor temperature causes the compressor to saturate, and work at its maximum capacity. In a traditional control, refrigerated foodstuffs inside display...

  12. Alternative refrigerants for supermarket refrigerators; Alternative Kaeltemittel fuer Supermarkt-Kaelteanlagen

    Energy Technology Data Exchange (ETDEWEB)

    Haaf, S.; Heinbokel, B. [Linde AG, Geschaeftsbereich Kaeltetechnik, Koeln (Germany)

    2003-07-01

    Most supermarket refrigerators are still equipped with H-CFC (R404A and R134a), which contribute to global warming. Natural refrigerants were tested as substitutes, i.e. NH{sub 3}, propene and CO{sub 2}, but H-CFC systems are still the best solution. Attempts are now made to reduce refrigerant filling levels and prevent leakage. [German] Die in Supermarkt-Kaelteanlagen ueberwiegend eingesetzten HFKW-Kaeltemittel R404A und R134a weisen betraechtliche Treibhauspotentiale auf. Im Zusammenhang mit auftretenden Kaeltemittel-Leckagen wirkt sich dies auf die Hoehe des gesamten Treibhauseffekts TEWI derartiger Anlagen aus. Im Laufe der letzten Jahre wurde von Linde eine grosse Anzahl von Anlagen mit den natuerlichen Kaeltemitteln NH{sub 3}, Propen und fuer die Tiefkuehlung auch mit CO{sub 2} installiert. Waehrend die Betriebssicherheit dieser Anlagen als gut bezeichnet werden kann, weisen die Anlagen mit NH{sub 3} und Propen, bei denen die Kuehlung der Verbraucher ueber Kaeltetraegerkreislaeufe erfolgt, deutlich hoehere Energieverbraeuche und Investitionskosten auf. Gute Chancen fuer eine wirtschaftliche Betriebsweise bieten hingegen CO{sub 2}-Kaskadenanlagen fuer die Tiefkuehlung. Da fuer den Bereich der Normalkuehlung kurzfristig keine akzeptable Loesung mit CO{sub 2} als Kaeltemittel zur Verfuegung stehen wird, bilden Anlagen mit HFKW-Kaeltemitteln weiterhin die beste Loesung, wobei weitere Reduzierung der Kaeltemittel-Fuellmengen und Leckagen zur Steigerung der Umweltfreundlichkeit notwendig und moeglich sind. (orig.)

  13. HFC-134A and HCFC-22 supermarket refrigeration demonstration and laboratory testing. Phase I. Final report

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1996-04-01

    Aspen Systems and a team of nineteen agencies and industry participants conducted a series of tests to determine the performance of HFC-134a, HCFC-22, and CFC-502 for supermarket application. This effort constitutes the first phase of a larger project aimed at carrying out both laboratory and demonstration tests of the most viable HFC refrigerants and the refrigerants they replace. The results of the Phase I effort are presented in the present report. The second phase of the project has also been completed. It centered on testing all viable HFC replacement refrigerants for CFC-502. These were HFC-507, HFC-404A, and HFC-407A. The latter results are published in the Phase II report for this project. As part of Phase I, a refrigeration rack utilizing a horizontal open drive screw compressor was constructed in our laboratory. This refrigeration rack is a duplicate of one we have installed in a supermarket in Clifton Park, NY.

  14. A Comparative Study on the Environmental Impact of CO2 Supermarket Refrigeration Systems

    Energy Technology Data Exchange (ETDEWEB)

    Beshr, Mohamed [University of Maryland, College Park; Aute, Vikrant [University of Maryland, College Park; Sharma, Vishaldeep [ORNL; Abdelaziz, Omar [ORNL; Fricke, Brian A [ORNL; Radermacher, Reinhard [University of Maryland, College Park

    2014-01-01

    Supermarket refrigeration systems have high environmental impact due to their large refrigerant charge and high leak rates. Accordingly, the interest in using natural refrigerants, such as carbon dioxide (CO2), and new refrigerant blends with low GWP in such systems is increasing. In this paper, an open-source Life Cycle Climate Performance (LCCP) framework is presented and used to compare the environmental impact of three supermarket refrigeration systems. These systems include a transcritical CO2 booster system, a cascade CO2/N-40 system, and a baseline R-404A multiplex direct expansion system. The study is performed for cities representing different climates within the USA using EnergyPlus to simulate the systems' hourly performance. Finally, a parametric analysis is performed to study the impact of annual leak rate on the systems' LCCP.

  15. Ecological balance for supermarket refrigeration in Switzerland; Oekobilanz fuer Supermarkt-Kaelteanlagen in der Schweiz

    Energy Technology Data Exchange (ETDEWEB)

    Frischknecht, R. [ESU-services, Uster (Switzerland)

    2000-04-01

    In the context of an ecological balance of heat pumps and refrigeration plants for the area supermarket cooling was stated that in respect of the environmental the greenhouse effect and ozone depletion give first priority to the selection of the refrigerant and the consistent minimization of the losses of refrigerant. The monitoring of the losses of refrigerant can be strongly improved. (orig.) [German] Im Rahmen einer Oekobilanz von Waermepumpen und Kaelteanlagen wurde fuer den Bereich Supermarktkaelte festgestellt, dass bei den Umweltwirkungen Treibhauseffekt und Ozonschichtabbau der Wahl des Kaeltemittels und der konsequenten Minimierung der Kaeltemittelverluste erste Prioritaet zukommt. Das Monitoring der Kaeltemittelverluste ist stark verbesserungsfaehig. (orig.)

  16. Development of supermarket refrigerators with reduced energy consumption; Entwicklung von Supermarkt - Kaelteanlagen mit reduziertem Energiebedarf

    Energy Technology Data Exchange (ETDEWEB)

    Heinrich, C.; Wobst, E. [Inst. fuer Luft- und Kaeltetechnik gGmbH, Dresden (Germany)

    2006-07-01

    Supermarket refrigeration is a considerable energy consumption factor. In this research project, dynamic simulations and experimental verifications were carried out of supermarket refrigeration systems. Experiments on systems in operation are difficult, so that appropriate computer models are required. The project was carried out as a cooperative project of two research institutes and two industrial organisations. The findings of the project were to be used for system optimisation. The findings suggest that savings of more than 10 percent are possible with comparatively little effort. The paper outlines the goals of the project, the procedure, and preliminary results. (orig.)

  17. An Evaluation of the Environmental Impact of Different Commercial Supermarket Refrigeration Systems Using Low Global Warming Potential Refrigerants

    Energy Technology Data Exchange (ETDEWEB)

    Beshr, Mohamed [University of Maryland, College Park; Aute, Vikrant [University of Maryland, College Park; Abdelaziz, Omar [ORNL; Fricke, Brian A [ORNL; Radermacher, Reinhard [University of Maryland, College Park

    2014-01-01

    Commercial refrigeration systems consumed 1.21 Quads of primary energy in 2010 and are known to be a major source for refrigerant charge leakage into the environment. Thus, it is important to study the environmental impact of commercial supermarket refrigeration systems and improve their design to minimize any adverse impacts. The system s Life Cycle Climate Performance (LCCP) was presented as a comprehensive metric with the aim of calculating the equivalent mass of carbon dioxide released into the atmosphere throughout its lifetime, from construction to operation and destruction. In this paper, an open source tool for the evaluation of the LCCP of different air-conditioning and refrigeration systems is presented and used to compare the environmental impact of a typical multiplex direct expansion (DX) supermarket refrigeration systems based on three different refrigerants as follows: two hydrofluorocarbon (HFC) refrigerants (R-404A, and R-407F), and a low global warming potential (GWP) refrigerant (N-40). The comparison is performed in 8 US cities representing different climates. The hourly energy consumption of the refrigeration system, required for the calculation of the indirect emissions, is calculated using a widely used building energy modeling tool (EnergyPlus). A sensitivity analysis is performed to determine the impact of system charge and power plant emission factor on the LCCP results. Finally, we performed an uncertainty analysis to determine the uncertainty in total emissions for both R-404A and N-40 operated systems. We found that using low GWP refrigerants causes a considerable drop in the impact of uncertainty in the inputs related to direct emissions on the uncertainty of the total emissions of the system.

  18. Model Identification for Control of Display Units in Supermarket Refrigeration Systems

    DEFF Research Database (Denmark)

    O'Connell, Niamh; Madsen, Henrik; Andersen, Philip Hvidthøft Delff;

    in a supermarket refrigeration system. The grey-box modelling approach is adopted, using stochastic differential equations to define the dynamics of the model, combining prior knowledge of the physical system with data-driven modelling. Model identification is performed using the forward selection method...

  19. Fault Detection and Isolation for a Supermarket Refrigeration System - Part One

    DEFF Research Database (Denmark)

    Yang, Zhenyu; Rasmussen, Karsten B.; Kieu, Anh T.

    2011-01-01

    Fault Detection and Isolation (FDI) using the Kalman Filter (KF) technique for a supermarket refrigeration system is explored. Four types of sensor fault scenarios, namely drift, offset, freeze and hard-over, are considered for two temperature sensors, and one type of parametric fault scenario...

  20. Open refrigerating display case 'MAX series' for supermarkets; Supermarket muke denki reizo open showcase (MAX series)

    Energy Technology Data Exchange (ETDEWEB)

    Yamada, E.; Sudo, H.; Aoyama, Y. [Fuji Electric Co. Ltd., Tokyo (Japan)

    2000-03-10

    Fuji Electric has developed the open refrigerating display case 'MAX Series' for supermarkets which has further pursued 'articles easy to see, select, and take out' on the concept of 'friendliness' as well as friendliness to customers and installation workers. Its main advantages are (1) The dimensions were determined based on human engineering and improved the display effect of articles. This enables the exhibits to strongly appeal to customers. (2) The air curtain optimized through simulation realizes uniform temperature in the case, reduction in energy consumption, and high freshness control. (author)

  1. Field Testing and Modeling of Supermarket Refrigeration Systems as a Demand Response Resource

    Energy Technology Data Exchange (ETDEWEB)

    Deru, Michael; Hirsch, Adam; Clark, Jordan; Anthony, Jamie

    2016-08-26

    Supermarkets offer a substantial demand response (DR) resource because of their high energy intensity and use patterns; however, refrigeration as the largest load has been challenging to access. Previous work has analyzed supermarket DR using heating, ventilating, and air conditioning; lighting; and anti-sweat heaters. This project evaluated and quantified the DR potential inherent in supermarket refrigeration systems in the Bonneville Power Administration service territory. DR events were carried out and results measured in an operational 45,590-ft2 supermarket located in Hillsboro, Oregon. Key results from the project include the rate of temperature increase in freezer reach-in cases and walk-ins when refrigeration is suspended, the load shed amount for DR tests, and the development of calibrated models to quantify available DR resources. Simulations showed that demand savings of 15 to 20 kilowatts (kW) are available for 1.5 hours for a typical store without precooling and for about 2.5 hours with precooling using only the low-temperature, non-ice cream cases. This represents an aggregated potential of 20 megawatts within BPA's service territory. Inability to shed loads for medium-temperature (MT) products because of the tighter temperature requirements is a significant barrier to realizing larger DR for supermarkets. Store owners are reluctant to allow MT case set point changes, and laboratory tests of MT case DR strategies are needed so that owners become comfortable testing, and implementing, MT case DR. The next-largest barrier is the lack of proper controls in most supermarket displays over ancillary equipment, such as anti-sweat heaters, lights, and fans.

  2. Supermarkets

    Energy Technology Data Exchange (ETDEWEB)

    Benya, J.R.

    1996-01-01

    The subject of this paper is efficient lighting for supermarkets. Such project types not only include supermarkets, but also discount groceries, discount drug and drug/general merchandise, and general merchandise stores. The primary problems of lighting are very common among these types of stores, even if specific differences exist. The focus here will be the more upscale Safeway supermarket chain and its lower-end counterpart supermarkets.

  3. Ammonia in supermarket refrigerators; Einsatz von Ammoniak in Supermarkt-Kaelteanlagen

    Energy Technology Data Exchange (ETDEWEB)

    Presotto, A. Jr.; Sueffert, C.G. [SPM Engenharia S/C Ltda, Porto Alegre (Brazil); Hillerns, F. [Forschung und Entwicklung Tyforop Chemie GmbH, Hamburg (Germany)

    2001-10-01

    The contribution describes the function of indirect supermarket refrigerators with ammonia as refrigerant. Cold is transported where it is needed with the aid of a cooling brine. Technical and economic advantages and shortcomings of the system are compared with a conventional R 22 direct evaporator systems. [German] Der Artikel beschreibt die Arbeitsweise indirekter Supermarkt-Kaelteanlagen, in denen Ammoniak als Kaeltemittel fungiert und die ''Kaelte'' mittels einer Kuehlsole zu den Kuehlstellen transportiert wird. Die Vor- und Nachteile, die solche Kaeltetraegersysteme in technischer und oekonomischer Hinsicht aufweisen, werden denen konventioneller R 22-Direktverdampferanlagen gegenueber gestellt. (orig.)

  4. Model-Based Predictive Control Scheme for Cost Optimization and Balancing Services for Supermarket Refrigeration Systems

    DEFF Research Database (Denmark)

    Weerts, Hermanus H. M.; Shafiei, Seyed Ehsan; Stoustrup, Jakob

    2014-01-01

    A new formulation of model predictive control for supermarket refrigeration systems is proposed to facilitate the regulatory power services as well as energy cost optimization of such systems in the smart grid. Nonlinear dynamics existed in large-scale refrigeration plants challenges the predictive...... control design. It is however shown that taking into account the knowledge of different time scales in the dynamical subsystems makes possible a linear formulation of a centralized predictive controller. A realistic scenario of regulatory power services in the smart grid is considered and formulated...

  5. Energy and environmental performance assessment of R744 booster supermarket refrigeration systems operating in warm climates

    DEFF Research Database (Denmark)

    Gullo, Paride; Elmegaard, Brian; Cortella, Giovanni

    2016-01-01

    This paper presents a theoretical comparison among different commercial refrigeration systems in terms of annual energy consumption and environmental impact. Eight configurations were studied: a R744/R134a cascade refrigeration system (baseline), a conventional and an improved R744 booster system...... as on the running modes of a conventional European supermarket. A transition zone, which occurred between sub critical and transcritical operations, was adopted.The results showed that all the enhanced configurations may achieve a comparable energy saving to the one of the baseline in both the selected locations...

  6. Japanese activities in refrigeration technology

    Science.gov (United States)

    Fujita, T.; Ohtsuka, T.; Ishizaki, Y.

    This paper reviews recent activities in refrigeration technology in Japan. The projects described are stimulated by growing industrial needs or form part of large national projects. The JNR project on the MAGLEV train is currently the most powerful activity and it demands knowledge in all the different disciplines of cryogenics in particular on various scales of refrigeration. Research activities are also directed towards the development of Stirling cycle and magnetic refrigerators for applications in a wider area.

  7. Thermodynamic analysis of transcritical CO{sub 2} booster refrigeration systems in supermarket

    Energy Technology Data Exchange (ETDEWEB)

    Ge, Y.T., E-mail: yunting.ge@brunel.ac.u [Mechanical Engineering, School of Engineering and Design, Brunel University, Uxbridge, Middlesex UB8 3PH (United Kingdom); Tassou, S.A. [Mechanical Engineering, School of Engineering and Design, Brunel University, Uxbridge, Middlesex UB8 3PH (United Kingdom)

    2011-04-15

    Research highlights: {yields} The CO{sub 2} booster systems are widely applied in supermarket refrigeration. {yields} Control optimisation can improve the performance of the CO{sub 2} refrigeration systems. {yields} The effects of some important parameters on the system performance are examined. {yields} The optimal high-side pressure in the transcritical cycles is established and derived. -- Abstract: Due to less environmental impact, the CO{sub 2} booster refrigeration system has been widely applied in the modern supermarket as a substitute for the conventional R404A multiplex system. However, the performance efficiency of the CO{sub 2} system still requires further improvement in order to save energy; thus, one of the most efficient techniques would be to investigate and employ the optimal controls for refrigerant high side pressures at various operating states. In this paper, the possible parameters affecting system efficiency of the CO{sub 2} system in the transcritical cycle at a higher ambient air temperature are identified through thermodynamic analysis, but cannot be quantified mathematically because of the high non-linearity involved. Instead, sensitive analysis of the system by means of the thermodynamic model is used to examine the effects of parameters including high side refrigerant pressure, ambient air temperature, refrigerant intermediate pressure, and medium and low evaporating temperatures, superheating, effectiveness of suction line heat exchanger, and compressor efficiency on system performance. Consequently, the optimal high side pressure in the transcritical cycle is established and derived as a function of three important parameters consisting of ambient air temperature, the effectiveness of suction line heat exchanger and compressor efficiency. In addition, optimal operating parameters such as the intermediate pressure are also proposed to improve the system performance.

  8. Multi-ejector concept for R-744 supermarket refrigerators; Multi-Ejektoren Konzept fuer R-744 Supermarkt-Kaelteanlagen

    Energy Technology Data Exchange (ETDEWEB)

    Hafner, Armin [SINTEF Energy Research, Trondheim (Norway); Foersterling, Sven [TLK-Thermo GmbH, Braunschweig (Germany); Banasiak, Krzystof [Silesian Univ. of Technology, Gliwice (Poland)

    2012-07-01

    Supermarkets are commercial buildings with major energy consumption and contribute also to relatively large direct emissions of greenhouse (GHG) through emissions of refrigerants from the refrigeration plants and the air conditioning system installed. The huge majority of these systems, which are installed in European supermarkets, are applying HFC-404A as working fluid. Average annual leakage rates in Europe are in the range of 15-20 % of the total charge. Worldwide the figure is about 30 % and HCFC-22 being the main refrigerant in use. Restrictions on the use of synthetic refrigerants are coming into force in several countries. There is a need for a natural refrigerant which allows for a safe investment in efficient refrigeration systems which will not be forced to be retrofitted by legislation in the future. Systems applying R-744 as the only refrigerant have been developed and more than 500 supermarkets exist in Europe, mainly in northern and mid-European countries. However, the systems still have large potential in development with respect to energy efficiency, heat recovery and cost efficiency. The paper describes the calculation method to identify the possible annual energy savings for different supermarket systems layout. The adoption of non-controlled ejectors and additional function such as heat recovery are evaluated. Results show relevant improvements in system efficiency when heat recovery has been adopted. Ejector usage is not widely spread at the moment. Thus, a theoretical analysis applying the programming language Modelica has been carried out. (orig.)

  9. On the Trade-off between Energy Consumption and Food Quality Loss in Supermarket Refrigeration Systems

    DEFF Research Database (Denmark)

    Cai, Junping; Jensen, Jørgen Bauck; Skogestad, Sigurd

    2008-01-01

    This paper studies the trade-off between energy consumption and food quality loss, at varying ambient conditions, in supermarket refrigeration systems. Compared with the traditional operation with pressure control, a large potential for energy savings without extra loss of food quality...... is demonstrated. We also show that by utilizing the relatively slow dynamics of the food temperature, compared with the air temperature, we are able to further lower both the energy consumption and the peak value of power requirement. The Pareto optimal curve is found by off-line optimization....

  10. Supermarket refrigeration. Optimization of suction pressure in existing refrigerators; Supermarktkaelte. Saugdruck optimieren in Bestandskaelteanlagen

    Energy Technology Data Exchange (ETDEWEB)

    Berg, Philipp; Mueller, Markus [Eckelmann AG, Wiesbaden (Germany)

    2012-06-15

    The new E*LDS firmware E*COP{sup +} from Eckelmann AG (Wiesbaden, Federal Republic of Germany) for the optimization of the suction pressure supplies a demand-oriented adaptation of the suction pressure. The new feature is ideal for an update of existing systems with thermostatic expansion valves. Using this update operators of supermarket operators may save about 10% energy with little effort.

  11. Fault Detection and Isolation for a Supermarket Refrigeration System - Part One

    DEFF Research Database (Denmark)

    Yang, Zhenyu; Rasmussen, Karsten B.; Kieu, Anh T.;

    2011-01-01

    Fault Detection and Isolation (FDI) using the Kalman Filter (KF) technique for a supermarket refrigeration system is explored. Four types of sensor fault scenarios, namely drift, offset, freeze and hard-over, are considered for two temperature sensors, and one type of parametric fault scenario, n....... The test results show that the EKF-based FDI method generally performances better and faster than the KF-based method does. However, both methods can not handle the isolation between sensor faults and parametric fault.......Fault Detection and Isolation (FDI) using the Kalman Filter (KF) technique for a supermarket refrigeration system is explored. Four types of sensor fault scenarios, namely drift, offset, freeze and hard-over, are considered for two temperature sensors, and one type of parametric fault scenario...... isolation purpose, a bank of KFs arranged by splitting measurements is constructed for sensor fault isolation, while the Multi-Model Adaptive Estimation (MMAE) method is employed to handle parametric fault isolation. All these approaches are extended and checked by using Extended KF technique afterwards...

  12. Performance Monitoring in Supermarket Refrigeration Systems - Synchronisation of Refrigerated Display Cases

    DEFF Research Database (Denmark)

    Chen, Liang; Green, Torben; Sloth Larsen, Lars Finn

    2009-01-01

    . The conceptual validation of these methods has been by far illustrated through the use of typically simple academic examples. In this paper the hybrid systems is treated as a single directed topological space, and presents a refrigeration system as a benchmark that should be useful as a platform...

  13. INVESTIGATION OF AMMONIA EQUIPMENT CONFIGURATIONS FOR SUPERMARKET REFRIGERATION APPLICATIONS. Project Summary (EPA/600/SR-95/028)

    Science.gov (United States)

    The report gives results of a study that provided information regarding the merits of using ammonia with a secondary brine loop for supermarket refrigeration systems. The ammonia systems were compared with an equivalent R-22 system. The models used in the study are provided with...

  14. INVESTIGATION OF AMMONIA EQUIPMENT CONFIGURATIONS FOR SUPERMARKET REFRIGERATION APPLICATIONS. Project Summary (EPA/600/SR-95/028)

    Science.gov (United States)

    The report gives results of a study that provided information regarding the merits of using ammonia with a secondary brine loop for supermarket refrigeration systems. The ammonia systems were compared with an equivalent R-22 system. The models used in the study are provided with...

  15. Analysis on energy saving potential of integrated supermarket HVAC and refrigeration systems using multiple subcoolers

    Energy Technology Data Exchange (ETDEWEB)

    Yang, Liang [Institute of Refrigeration and Cryogenics, Shanghai Jiaotong University, Shanghai 200240 (China); China R and D Center, Carrier Corporation, No. 3239 Shen Jiang Road, Shanghai 201206 (China); Zhang, Chun-Lu [China R and D Center, Carrier Corporation, No. 3239 Shen Jiang Road, Shanghai 201206 (China)

    2010-02-15

    The paper presents a model-based analysis on the energy saving potential of supermarket HVAC (heating, ventilating, and air-conditioning) and refrigeration systems using multiple subcoolers among the high-temperature HVAC system, the medium-temperature refrigeration system, and the low-temperature refrigeration system. The principle of energy reduction is to have the higher COP (coefficient of performance) system generate more cooling capacity to increase the cooling capacity or reduce the power consumption of the lower COP system. The subcooler could be placed between the medium-temperature and low-temperature systems, between the high-temperature and medium-temperature systems, and between the high-temperature and low-temperature systems. All integration scenarios of adding one, two and three subcoolers have been investigated. The energy saving potential varies with the load ratio between high-, medium- and low-temperature systems, COP of three systems, and the ''on-off'' duty time of HVAC system. The optimal sequence of adding subcoolers is also proposed. (author)

  16. Fault Detection and Isolation for a Supermarket Refrigeration System - Part Two

    DEFF Research Database (Denmark)

    Yang, Zhenyu; Rasmussen, Karsten B.; Kieu, Anh T.;

    2011-01-01

    be isolated by using a bank of UIOs. Thereby, a complete FDI approach is proposed by combining the Extended-Kalman-Filter (EKF) and UIO methods, after an extensive comparison of KF-, EKF- and UIO-based FDI methods is carried out. The simulation tests show that the complete FDI approach has a good......The Fault Detection and Isolation (FDI) using the Unknown Input Observer (UIO) for a supermarket refrigeration system is investigated. The original system's state $T_{goods}$ (temp. of the goods) is regarded as a system unknown input in this study, so that the FDI decision is not disturbed...... by the system uncertainties relevant to this state dynamic and the original system disturbance $Q_{airload}$ (the thermal feature of the air). It has been observed that a single UIO has a very good detection capability for concerned sensor and parametric faults. However, only the parametric fault can...

  17. Mathematical modelling of supermarket refrigeration systems for design, energy prediction and control

    Energy Technology Data Exchange (ETDEWEB)

    Ge, Y.T.; Tassou, S.A. [Brunel Univ., Dept. of Mechanical Engineering, Uxbridge (United Kingdom)

    2000-04-01

    This paper describes a mathematical model developed to simulate the performance of supermarket refrigeration systems. Such a model can be used for the comparison of different systems and control strategies in terms of their energy and total equivalent warming impact. The model is based on a larger number of component models which have been linked together within the TRNSYS environment. Major component models include the compressor, air-cooled condenser, thermostatic expansion valve, display cabinet and control. The overall system model has been validated against monitored data obtained from both a laboratory-based system and a full-scale system in a supermarket in Scotland. The value of the model is illustrated by determining and comparing the effectiveness of head pressure and variable-speed control against fixed head pressure and constant speed control. It is shown that even at summer ambient conditions the system can be operated without problems at much lower head pressures than is done in practice under fixed-pressure control strategies. The use of variable-speed control on one of the compressors can also provide better control of the suction pressure and a substantial (up to 23 per cent) energy savings compared to on-off control. (Author)

  18. Utilization of process energy from supermarket refrigeration systems. Coupling of cooling and heating; Prozessenergienutzung von Supermarktkaelteanlagen. Kaelte-Waerme-Kopplung

    Energy Technology Data Exchange (ETDEWEB)

    Wirsching, Alexander [TEKO Gesellschaft fuer Kaeltetechnik mbH, Altenstadt (Germany). Technologie und Kommunikation

    2010-03-15

    The efficiency is defined as the relation between utility and expenditure. Thus, it is obvious for the specialist of refrigeration to tackle with the expenditure (energy consumption) since the utilization conventionally is defined as the produced/need cooling performance of a refrigeration plant. If refrigeration plants are regarded according to their function (withdrawal of heat from a refrigeration chamber and delivery to the environment), the heating system is the producer of the requirement for cooling in 'the winter' (heating season). Thus, the refrigeration plant perhaps already has a marvellous efficiency, and the separate heating system too - however in interaction. The broad view moves into the focus. The possible approaches and effects are described in the contribution under consideration using the example of a Discount supermarket with a sales area of 800 square meters and a requirement of cooling of more than 30 kW.

  19. Performance Monitoring in Supermarket Refrigeration Systems - Synchronisation of Refrigerated Display Cases

    DEFF Research Database (Denmark)

    Chen, Liang; Green, Torben; Sloth Larsen, Lars Finn

    2009-01-01

    Hybrid control has in the recent years drawn considerable attention in academia as it poses a large number of theoretical and computational challenges. The interested scientific community has proposed various methods to address some of the problems related to modeling and control of hybrid systems....... The conceptual validation of these methods has been by far illustrated through the use of typically simple academic examples. In this paper the hybrid systems is treated as a single directed topological space, and presents a refrigeration system as a benchmark that should be useful as a platform...... for the development of new ideas and a comparison of methods. Based on the model of this coupled hybrid system, we analyze the synchronization of the controllers in terms of the theories about topological space and Section Mapping....

  20. NH3/CO2 Supermarket Refrigeration System with CO2 in the Cooling and Freezing Section. Technical, Energetic and Economical Issues

    Energy Technology Data Exchange (ETDEWEB)

    Van Riessen, G. J.

    2004-08-01

    The application of the natural refrigerant CO2 in combination with NH3 has shown a large increase in industrial refrigeration over the last few years. Until April 2004, all supermarkets in the Netherlands were still working with systems using the environmentally harmful HFCs (greenhouse gases) or even HCFCs (ozone depleting substances). The advantages of a CO2 supermarket system seem to be overshadowed by fear of owners of supermarkets and installers for an unfamiliar system with higher installation costs. The natural refrigerants NH3 and CO2 are now introduced in the Dutch commercial refrigeration. The first supermarket refrigeration system in the Netherlands with only natural refrigerants has become operational in March 2004 and is located in Bunschoten. The NH3/CO2 cascade system has NH3 as primary refrigerant evaporating at -16C in two parallel cascade heat exchangers, where CO2 is condensing at -12C. One CO2 circuit is used for the cooling, which is an innovation for supermarket refrigeration. From the cascade heat exchanger, CO2 is pumped into the cooling section. In the other CO2 circuit, direct expansion and a CO2 compressor provides the freezing section with CO2 of -30C. The most experiments with CO2 in supermarkets in Europe have been restricted to the application of CO2 in the freezing section. Therefore, the application of CO2 as a phase changing secondary refrigerant in the cooling section is an interesting innovation. The technical, energetic and economical aspects of the installation are considered. The technical operation of the cascade refrigeration system in a supermarket is discussed. The energy savings are calculated and the installation and running costs evaluated. Experiences and problems during the installation and control of the installation will be discussed.

  1. Numerical investigation of an R744 liquid ejector for supermarket refrigeration systems

    Directory of Open Access Journals (Sweden)

    Haida Michal

    2016-01-01

    Full Text Available This paper presents a numerical investigation of an R744 liquid ejector applied to a supermarket refrigeration system. The use of the liquid ejector enables the operation of the evaporator in a flooded mode and recirculates the R744 liquid phase, which improves the energy efficiency of the refrigeration system. The investigation was performed using two ejectors of different sizes installed in a multi-ejector block. The numerical model was formulated based on the homogenous equilibrium model and validated with the experimental results. The influence of the pre-mixer, mixer and diffuser dimensions on the ejector performance measured using the mass entrainment ratio is presented. The results show that the best liquid ejector performance was obtained for the short lengths of the pre-mixer and mixer compared to the broadly investigated two-phase ejectors connected to the evaporator port. In addition, wide diffuser angles improved the mass entrainment ratio of both liquid ejectors, which may lead to a reduction in the diffuser length.

  2. Conversion of a deep freezer to a non-ozone-depleting refrigerant. Pilot project in an Edeka supermarket; Tiefkuehlanlage auf ozonunschaedliche Kaeltemittel umgeruestet. Pilotprojekt in Edeka-Supermarkt

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    2007-04-15

    The R22 refrigerator systems of the Edeka supermarket Neukauf Hofmann at Fulckbrueck-Doernhagen were converted to a non-ozone-depleting refrigerant. This included conversion of an ISceo MO29 deep freezer by DuPont. In all, a total of 122 kg of R22 was replaced, 67 kg in the standard chiller and 55 kg in the deep freezer system. The conversion was achieved in a single day without interrupting the supermarket business. Technical modifications were not required. (orig.)

  3. Supermarket installations with natural refrigerants, controlled by ADAP-KOOL; Supermarkt met natuurlijke koudemiddelen, bestuurd door ADAP-KOOL

    Energy Technology Data Exchange (ETDEWEB)

    Van Herwaarden, J. [Danfoss, Schiedam (Netherlands)

    2004-07-01

    The first supermarket in The Netherlands with natural refrigerants is made by means of the ADAP-Kool Refrigeration control system. The decision to use this system was based on the high potential of energy savings. This article describes the influence of suction pressure optimisation and modulating temperature control as applied in the plant. [Dutch] Dankzij innovatie en het gebruik van vernieuwende technieken kunnen in de dagelijkse koeltechniek milieu- en energiesparende installaties worden gerealiseerd. Door het hanteren van de normale, gangbare normen ten aanzien van de interne en externe veiligheid en een goed overleg met de lokale overheid en Milieudienst Gewest Eemland werd plaatsing binnen een bebouwde omgeving geaccepteerd.

  4. Measured impacts of supermarket humidity level on defrost performance and refrigerating system energy use

    Energy Technology Data Exchange (ETDEWEB)

    Henderson, H.I.; Khattar, M.

    1999-07-01

    This paper presents field-monitor data from two supermarkets where the impact of space humidity on refrigerating system energy use was evaluated. Direct digital control (DDC) systems were used at both stores to collect 15-minute monitored data. At Store A in Minneapolis, the DDC system was used to monitor system performance as well as to implement temperature-terminated control in place of time-terminated control on 16 refrigerated zones using hot gas defrost. At Store B in Indianapolis, the DDC system was used to quantify the performance trends for the single compressor rack system with electric defrost. The results at Store B showed that refrigerating system energy use decreases by nearly 10 kWh/day for each 1% drop in space relative humidity, or about 0.4% of average annual system energy use. This value includes the impact of reduced latent loads, the reduction in direct energy use and imposed load from reduced electric defrost heater operation, and the smaller imposed load from reduced anti-sweat heater energy use. The measured reductions agree well with the impact predicted using the calculation methods developed by Howell (1933b) in ASHRAE Research Project 596. At Store A, the measured data show that implementing temperature-terminated defrost reduced refrigerating system energy use by nearly 70 kWh/day over the winter period when the average space humidity was 22% RH. The savings from temperature-terminated defrost increase by 4 kWh/day per each 1% drop in relative humidity. At both stores, the same type of mechanical controls were used to duty cycle the anti-sweat heaters based on store dew point. Anti-sweat heater electricity use was observed to decrease by 4.6 kWh/day at Store B and 3.4 kWh/day at Store A for each 1% drop in relative humidity. At Store A, a more aggressive control scheme was implemented with the DDC system that reduced anti-sweat heater energy use by 7.8 kWh/day per % RH. The more aggressive control approach was reported to properly

  5. Aggregation and Control of Supermarket Refrigeration Systems in a Smart Grid

    DEFF Research Database (Denmark)

    Pedersen, Rasmus; Schwensen, John; Biegel, Benjamin;

    2014-01-01

    In this work, control strategies for aggregation of a portfolio of supermarkets towards the electricity balancing market, is investigated. The supermarkets are able to shift the power consumption in time by pre-cooling the contained foodstuff. It is shown how the flexibility of an individual...... supermarket can be modeled and how this model can be used by an aggregator to manage the portfolio to deliver upward and downward regulation. Two control strategies for managing the portfolio to follow a power reference are presented and compared. The first strategy is a non-convex predictive control strategy...... of supermarkets. Two simulations are conducted based on high-fidelity supermarket models: a small-scale simulation with 20 supermarkets where the performance of the two strategies are compared and a large-scale simulation with 400 supermarkets which only the PI/dispatch controller is able to handle. The large...

  6. Adsorption refrigeration technology theory and application

    CERN Document Server

    Wang, Ruzhu; Wu, Jingyi

    2014-01-01

    Gives readers a detailed understanding of adsorption refrigeration technology, with a focus on practical applications and environmental concerns Systematically covering the technology of adsorption refrigeration, this book provides readers with a technical understanding of the topic as well as detailed information on the state-of-the-art from leading researchers in the field. Introducing readers to background on the development of adsorption refrigeration, the authors also cover the development of adsorbents, various thermodynamic theories, the design of adsorption systems and adsorption refri

  7. On-line Auto-Tuning of PI Control of the Superheat for a Supermarket Refrigeration System

    DEFF Research Database (Denmark)

    Yang, Zhenyu; Andersen, Casper; Izadi-Zamanabadi, Roozbeh

    2011-01-01

    An online PI auto-tuning method is proposed for superheat control for a type of supermarket refrigeration systems. The proposed procedure consists of three serial steps: Step-One uses one of the two proposed empirical methods, namely multi-step method and relay method, for modeling initialization...... controller is auto-tuned based on the obtained FOPDT model and the SIMC method in Step-Three. The proposed method is implemented on a real-sized physical system and the experimental results showed a promising potential to apply the proposed method into commercial development....

  8. On-line Auto-Tuning of PI Control of the Superheat for a Supermarket Refrigeration System

    DEFF Research Database (Denmark)

    Yang, Zhenyu; Andersen, Casper; Izadi-Zamanabadi, Roozbeh

    2011-01-01

    An online PI auto-tuning method is proposed for superheat control for a type of supermarket refrigeration systems. The proposed procedure consists of three serial steps: Step-One uses one of the two proposed empirical methods, namely multi-step method and relay method, for modeling initialization...... controller is auto-tuned based on the obtained FOPDT model and the SIMC method in Step-Three. The proposed method is implemented on a real-sized physical system and the experimental results showed a promising potential to apply the proposed method into commercial development....

  9. Commercial Refrigeration Technology. Florida Vocational Program Guide.

    Science.gov (United States)

    University of South Florida, Tampa. Dept. of Adult and Vocational Education.

    The program guide for commercial refrigeration technology courses in Florida identifies primary considerations for the organization, operation, and evaluation of a vocational education program. Following an occupational description for the job title for refrigeration mechanic, and its Dictionary of Occupational Titles code, are six sections…

  10. Modelling and Assessment of the Capabilities of a Supermarket Refrigeration System for the Provision of Regulating Power

    DEFF Research Database (Denmark)

    O'Connell, Niamh; Madsen, Henrik; Pinson, Pierre

    This report presents an analysis of the demand response capabilities of a supermarket refrigeration system, with a particular focus on the suitability of this resource for participation in the regulating power market. An ARMAX model of the system is identified from experimental data, and the model...... is found to have time constants at 10 and 0.12 hours, indicating the potential for the system to provide exibility in both the long- and short-term. Direct- and indirect-control architectures are employed to simulate the demand response attainable from the refrigeration system. A number of complexities...... are revealed that would complicate the task of devising bids on a conventional power market. These complexities are incurred due to the physical characteristics and constraints of the system as well as the particular characteristics of the control frameworks employed. Simulations considering the provision...

  11. State of the art and trends of commercial refrigerators in shopping centers and supermarkets

    Energy Technology Data Exchange (ETDEWEB)

    Riesenbeck, G. van.

    1988-02-01

    Continuously increasing supplies of refrigerated food are a technical and economic challenge to the manufacturers of commercial refrigerators. Efforts have so far been going into the optimization of interconnected subsystems and the improvement of energy utilization, waste heat utilization (space heating, tap water heating, hot gas defrosting), low-temperature liquefaction, and electronic control systems (refrigerator units, central timers, compressor capacity for interconnected operation). Future efforts and present developments are dedicated to the improvement of heat recovery systems for heating purposes, the increase of efficiencies (multi-stage compression, flooded evaporators), monitoring of refrigerant losses, and the use of computerized control systems as well as of bigger compact control DDC systems. (HWJ).

  12. How natural are natural refrigerants in the supermarket sector?; Hoe natuurlijk zijn natuurlijke koudemiddelen voor de supermarktbranche?

    Energy Technology Data Exchange (ETDEWEB)

    Jans, R.

    2007-12-15

    Promoting the use of ammonia and the lack of unambiguous, transparent, calculations are the most important factors for the stay behind of the supermarket sector with respect to related to the use of natural refrigerants. A transcritical booster CO2 design in combination with heat recovery shows one of the best potentials in the near future for the development of a new 'green' standard. [Dutch] Het pushen van ammoniak en het ontbreken van eenduidige, transparante, haalbaarheidsberekeningen zijn de belangrijkste factoren voor het achterblijven van de supermarktbranche m.b.t. de inzet van natuurlijke koudemiddelen. Een transcritical booster CO2 concept uitgevoerd met een WTW systeem heeft de beste potentie om in de toekomst uit te groeien tot een nieuwe 'groene' standaard.

  13. New report reveals eco-efficiency of supermarket refrigeration systems. Refrigerant choice; Rapport onthult eco-effiency van supermarktkoelsystemen. Koudemiddelkeuze

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2010-11-15

    Ever since the EU has committed to cut greenhouse gas emissions by 20%, food retailers have been under enormous pressure to reduce their carbon footprint. Refrigeration is part of the solution, as it accounts for some 50% of the energy consumption in a typical store. A new report by the British environmental consultants SKM Enviros evaluates different refrigeration solutions. [Dutch] Sinds de EU heeft besloten de uitstoot van broeikasgassen met twintig procent terug te brengen, staan foodretailers onder enorme druk om hun ecologische 'footprint' te verminderen. Koeling is een onderdeel van de oplossing, omdat het circa vijftig procent van het energiegebruik in een gemiddelde winkel voor zijn rekening neemt. Een nieuw rapport van de Britse milieuconsultants SKM Enviros evalueert verschillende koeloplossingen.

  14. CO2 Supermarket Refrigeration Systems for Southeast Asia and the USA

    Energy Technology Data Exchange (ETDEWEB)

    Sharma, Vishaldeep [ORNL; Fricke, Brian A [ORNL; Bansal, Pradeep [ORNL

    2014-01-01

    This paper presents a comparative analysis of the annual energy consumption of these refrigeration systems in eighty eight cities from all climate zones in Southeast Asia. Also, the performance of the CO2 refrigeration systems is compared to the baseline R404A multiplex direct expansion (DX) system. Finally, the overall performance of the CO2 refrigeration systems in various climatic conditions in Southeast Asia is compared to that in the United States. For the refrigeration systems investigated, it was found that the Transcritical Booster System with Bypass Compressor (TBS-BC) performs better or equivalent to the R404A multiplex DX system in the northern regions of Southeast Asia (China and Japan). In the southern regions of Southeast Asia (India, Bangladesh, Burma), the R404A multiplex DX system and the Combined Secondary Cascade (CSC) system performs better than the TBS-BC.

  15. CO2-refrigeration. Investment in an energy efficient supermarket; CO2-koeling. Investeren in een energiezuinige supermarkt

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2011-11-15

    Modem entrepreneurs invest in an energy-neutral supermarket. By that they are working on corporate social responsibility, sustainability and a green image of their company. The reduction of energy consumption results in an indirect reduction of CO2 emission by electric power stations. That is why more and more transcritical refrigeration plants with the natural refrigerant CO2, with global warming impact of 1, will be applied. The energy investment deduction scheme EIA, executed by NL Agency, stimulates a large number of energy saving measures which result in a financial profit for the investing owner or manager. [Dutch] Moderne ondememers investeren in een energieneutrale supermarkt. Ze zijn immers bezig met maatschappelijk verantwoord ondememen, verduurzaming en een groene uitstraling van hun bedrijf. Het terugdringen van het energiegebruik reduceert de indirecte CO2-uitstoot bij de elektriciteitscentrale aanzienlijk. Daarom worden steeds meer transkritische koel-vriesinstallaties die werken met het natuurlijke koudemiddel CO2, met een GWP-waarde van 1, toegepast. De Energie-investeringsaftrekregeling EIA, uitgevoerd door Agentschap NL, stimuleert een groot aantal energiebesparende maatregelen die ten goede komen aan de eigenaar of beheerder.

  16. Medium-temperature supermarket refrigeration conversion from CFC-12 to HCFC-22 (R-12 to R-22)

    Energy Technology Data Exchange (ETDEWEB)

    Walker, D.H.

    1992-12-01

    The Electric Power Research Institute (EPRI) has undertaken a project to investigate the best approach for the conversion of medium-temperature supermarket refrigeration from R-12 (CFC) to R-22 (HCFC) so that the maximum energy-savings benefit can be realized by its member utilities and their customers. Such conversions will be necessary as CFCs are phased out. In this report, two medium temperature display case circuits at the EPRI/Safeway test store were converted. Single, large semihermetic, and open-drive compressors were tested. The large semihermetic and open-drive compressors were also equipped with cylinder unloaders and variable-speed drive so that either method of capacity control could be employed. The results of the testing showed that conversion to R-22 produced energy savings and that large semihermetic compressors with re-expansion unloaders were a viable alternative to single compressors in this application. Computer model results suggested that conversion of all medium-temperature refrigeration from R-12 to R-22 would result in peak demand savings of 5.3 kw (9.3%) and annual energy savings of 37,595 kWh (10.5%). Additional savings are possible by incorporating energy-efficient features such as floating head pressure control, condenser resizing to enable it to operate at a lower temperature, and high-efficiency condenser fan motors. Guidelines and procedures for energy-efficient retrofit are outlined.

  17. Introduction to the RFID Technology in the Application of the Smart Supermarket

    Directory of Open Access Journals (Sweden)

    Fu Binbin

    2016-01-01

    Full Text Available RFID technology is no stranger to more or less have contacted various of industries in nowadays. Premier wen Jiabao put forward the “experience China” in 2009, after the application of IOT (Internet of things is rocketed development and RFID technology is absolutely necessary as the core of IOT. On the experiment background of campus supermarket, this paper briefly introduces the application of RFID technology in the intelligent supermarket that mainly included four parts. Through analysis of system, it detailed interpretation that IOT bring changes to campus supermarket.

  18. Effects of Information Technology on Reducing Perishable Waste in Supermarkets

    Science.gov (United States)

    Kipkulei, Kenneth

    2013-01-01

    Leaders within retail supermarkets struggle to manage perishable waste that has been at least partly attributed to shoppers' desire to buy fresh food; however, supermarket managers do not always exhaust the stock of fresh food as scheduled. Based on disruptive innovation theory, the purpose of this case study was to explore employee use of an…

  19. Improvement of air distribution in refrigerated vertical open front remote supermarket display cases

    Energy Technology Data Exchange (ETDEWEB)

    Gray, I.; Luscombe, P.; McLean, L.; Sarathy, C.S.P.; Sheahen, P.; Srinivasan, K. [Frigrite Refrigeration Pty. Ltd, 27 Grange Road, Cheltenham, Vic. 3192 (Australia)

    2008-08-15

    This paper presents some of the results derived from extensive experimentation on display cases for supermarkets and derives some possible improvements to augment temperature uniformity and energy performance. The effect of the perforation pattern of the rear duct on the distribution of airflow between these and the front curtain is brought out. The critical component is air infiltration across the curtain, which is governed by internal air distribution and curtain characteristics. It is observed that a 70-30 distribution of flow between the curtain and the rear duct perforations yields a performance that satisfies the standards. Further, a judicious distribution of perforations on the rear duct at various levels and across is necessary. Correlations available in the literature are useful in making a qualitative assessment of the results. (author)

  20. A review of carbon dioxide as a refrigerant in refrigeration technology

    Directory of Open Access Journals (Sweden)

    Paul Maina

    2015-09-01

    Full Text Available Tough environmental laws and stringent government policies have revolutionised the refrigeration sector, especially concerning the cycle fluid known as the refrigerant. It has been observed that only natural refrigerants are environmentally benign. When other refrigerant qualities are considered, especially those relating to toxicity and flammability, carbon dioxide emerges as the best among the natural refrigerants. However, carbon dioxide based refrigerants are not without drawbacks. Even though the use of R744 a carbon dioxide based refrigerant gas has solved the direct effect of emissions on the environment, studies to investigate the indirect effects of these systems are needed. Improvement in existing technical solutions and the formulation of additional solutions to existing R744 refrigeration problems is paramount if this technology is to be accepted by all, especially in areas with warm climates. National policies geared to green technologies are important to clear the way and provide support for these technologies. It is clear that carbon dioxide is one of the best refrigerants and as environmental regulations become more intense, it will be the ultimate refrigerant of the future.

  1. Simulation technology for refrigeration and air conditioning appliances

    Institute of Scientific and Technical Information of China (English)

    DING Guoliang

    2006-01-01

    Simulation technology has been widely used for performance prediction and optimal design of refrigeration and air conditioning appliances. A brief history of simulation technology for refrigeration and air conditioning appliances is reviewed. The models for evaporator, condenser, compressor, capillary tube and thermal insulation layer are summarized, and a fast calculation method for thermodynamic properties of refrigerant is introduced in this paper. The model-based intelligent simulation technology and the simulation technology based on graph theory are also illustrated. Finally, an updated trend of simulation technology development for refrigeration and air conditioning appliances is discussed.

  2. Magnetic Refrigeration – an Energy Efficient Technology for the Future

    DEFF Research Database (Denmark)

    Bahl, Christian Robert Haffenden; Smith, Anders; Pryds, Nini

    2009-01-01

    Magnetic refrigeration is an emerging technology that has the potential to significantly reduce the energy consumption in the refrigeration sector. The technology relies on the heating and cooling of magnetic materials upon the application and removal of a magnetic field, respectively....... This magnetocaloric effect is inherent to all magnetic materials, but manifests itself stronger in some materials. The thermodynamically reversible nature of the magnetocaloric effect holds out the promise of a more energy efficient method of refrigeration compared to conventional compressor technology. Coupling...... this with an absence of ozone depleting and greenhouse contributing gasses gives magnetic refrigeration the potential to become an environmentally sustainable technology. The magnetic refrigeration group at Risø DTU aims to demonstrate the technology in a prototype magnetic refrigeration device. Our work spans a wide...

  3. Magnetic Refrigeration – an Energy Efficient Technology for the Future

    DEFF Research Database (Denmark)

    Bahl, Christian Robert Haffenden; Smith, Anders; Pryds, Nini

    2009-01-01

    Magnetic refrigeration is an emerging technology that has the potential to significantly reduce the energy consumption in the refrigeration sector. The technology relies on the heating and cooling of magnetic materials upon the application and removal of a magnetic field, respectively....... This magnetocaloric effect is inherent to all magnetic materials, but manifests itself stronger in some materials. The thermodynamically reversible nature of the magnetocaloric effect holds out the promise of a more energy efficient method of refrigeration compared to conventional compressor technology. Coupling...... this with an absence of ozone depleting and greenhouse contributing gasses gives magnetic refrigeration the potential to become an environmentally sustainable technology. The magnetic refrigeration group at Risø DTU aims to demonstrate the technology in a prototype magnetic refrigeration device. Our work spans a wide...

  4. Limits of research and development. Energy efficiency in the vapour refrigerating compressor technology; Grenzen von Forschung und Entwicklung. Energieeffizienz in der Kaltdampfkompressionstechnik

    Energy Technology Data Exchange (ETDEWEB)

    Engelking, Stephan [Duale Hochschule Baden-Wuerttemberg, Ravensburg (Germany); Arnemann, Michael [Hochschule Karlsruhe (Germany). Fakultaet fuer Maschinenbau und Mechatronik; Schwarz, Joern [Ice-Tex Ingenieurbuero, Neubrandenburg (Germany)

    2009-10-15

    Research and development within the range of the refrigeration technology have large potentials for components, processing, refrigerants and priority monitoring systems. Altogether increases of the energy efficiency between 30 and 50 % are possible. The contribution under consideration is the extended manuscript of a lecture on the occasion of the grant of three awards of the Federal Ministry for the Environment, Nature Conservation and Nuclear Safety (Berlin, Federal Republic of Germany) for high-efficient refrigeration - air conditioning technologies. In the category 'Refrigeration components and refrigeration systems', the company Wurm GmbH (Remscheid, Federal Republic of Germany) received an award for the monitoring system 'Frigotakt plus', which entirely and foresightedly regulates the refrigeration systems, automatic controllers and condensors and enables an increase of the energy efficiency of nearly 50 %. The companies Daikin Airconditioning GmbH (Unterhaching, Federal Republic of Germany) and Hauser GmbH which develop systems for the use of the waste heat of refrigerators for small and large supermarkets received the award for 'refrigeration and heating'. The network 'cooling efficiency Hamburg' received the third award for its campaign to lower the energy consumption of refrigerant plants in Hamburg's companies by energy-efficient and innovative refrigeration technology.

  5. Development of a transcritical two-stage supermarket refrigerator for deep freezing and normal chilling (2); Entwicklung einer transkritischen zweistufigen Supermarktkaelteanlage fuer Tief- und Normalkuehlung (2)

    Energy Technology Data Exchange (ETDEWEB)

    Gebhardt, D.; Kruse, H. [FKW, Hannover (Germany); Schiesaro, P. [Arneg S.p.a., Campo S.Martinoa (Italy)

    2003-10-01

    Investigations (Schiesaro und Kruse 1999; TEWI-3 AFEAS/DOE 1997) showed that centralized supermarket systems with H-CFC refrigerations cannot be a solution for the future unless measures are taken to reduce leakages and gaseous emissions of such fluids. (orig.) [German] Aufgrund einer frueheren Studie (Schiesaro und Kruse 1999) ueber zukuenftige Supermarktsysteme unter Beruecksichtigung der umwelttechnischen Anforderungen, die auf den TEWI-3 AFEAS/DOE Resultaten (1997) basierte, wurde festgestellt, dass zentrale Supermarktsysteme mit H-FKW Kaeltemitteln nicht die Loesung fuer die Zukunft sein koennen, wenn nicht spezielle Massnahmen getroffen werden, um die Leckage zum Zweck der Begrenzung von direkten Treibhausgasemissionen dieser Fluide zu verringern. (orig.)

  6. Low Global Warming Potential Refrigerants for Commercial Refrigeration Systems

    Energy Technology Data Exchange (ETDEWEB)

    Fricke, Brian A. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Sharma, Vishaldeep [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Abdelaziz, Omar [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States)

    2017-06-01

    Supermarket refrigeration systems account for approximately 50% of supermarket energy use, placing this class of equipment among the highest energy consumers in the commercial building domain. In addition, the commonly used refrigeration system in supermarket applications is the multiplex direct expansion (DX) system, which is prone to refrigerant leaks due to its long lengths of refrigerant piping. This leakage reduces the efficiency of the system and increases the impact of the system on the environment. The high Global Warming Potential (GWP) of the hydrofluorocarbon (HFC) refrigerants commonly used in these systems, coupled with the large refrigerant charge and the high refrigerant leakage rates leads to significant direct emissions of greenhouse gases into the atmosphere. Environmental concerns are driving regulations for the heating, ventilating, air-conditioning and refrigeration (HVAC&R) industry towards lower GWP alternatives to HFC refrigerants. Existing lower GWP refrigerant alternatives include hydrocarbons, such as propane (R-290) and isobutane (R-600a), as well as carbon dioxide (R-744), ammonia (R-717), and R-32. In addition, new lower GWP refrigerant alternatives are currently being developed by refrigerant manufacturers, including hydrofluoro-olefin (HFO) and unsaturated hydrochlorofluorocarbon (HCFO) refrigerants. The selection of an appropriate refrigerant for a given refrigeration application should be based on several factors, including the GWP of the refrigerant, the energy consumption of the refrigeration system over its operating lifetime, and leakage of refrigerant over the system lifetime. For example, focusing on energy efficiency alone may overlook the significant environmental impact of refrigerant leakage; while focusing on GWP alone might result in lower efficiency systems that result in higher indirect impact over the equipment lifetime. Thus, the objective of this Collaborative Research and Development Agreement (CRADA) between

  7. Stocking the genetic supermarket: reproductive genetic technologies and collective action problems.

    Science.gov (United States)

    Gyngell, Chris; Douglas, Thomas

    2015-05-01

    Reproductive genetic technologies (RGTs) allow parents to decide whether their future children will have or lack certain genetic predispositions. A popular model that has been proposed for regulating access to RGTs is the 'genetic supermarket'. In the genetic supermarket, parents are free to make decisions about which genes to select for their children with little state interference. One possible consequence of the genetic supermarket is that collective action problems will arise: if rational individuals use the genetic supermarket in isolation from one another, this may have a negative effect on society as a whole, including future generations. In this article we argue that RGTs targeting height, innate immunity, and certain cognitive traits could lead to collective action problems. We then discuss whether this risk could in principle justify state intervention in the genetic supermarket. We argue that there is a plausible prima facie case for the view that such state intervention would be justified and respond to a number of arguments that might be adduced against that view.

  8. Performance Enhancement Technology for the Vapor Compression Refrigeration Cycle

    Science.gov (United States)

    Man'o, Tatsunori

    High efficiency refrigerator have been developed. For energy saving that is concerned with against global warming, performance enhancement of vapor compression refrigerator is required in field of air condition and refrigeration facility. In this paper, a review of recent performance enhancement technologies for the vapor compression refrigeration cycle is presented. This review contains high performance cycles of large sized centrifugal chiller, small to middle sized chiller and packaged air conditioner. Moreover, researches and developments of the refrigeration cycle recovering throttling loss, applications of ejector to boost in compressor suction pressure and to recirculate vapor refrigerant in the evaporator for heat transfer enhancement, and applications of expander to employ expansion work for compression work, are reviewed.

  9. Profile: Department of Refrigeration and Heat Pump Technology

    NARCIS (Netherlands)

    Sluis, S.M. van der

    2000-01-01

    The activities in the fields of refrigeration and heatpumps are concentrated within TNO Environment, Energy and Process Innovation, Apeldoorn, and specifically within the Department of Refrigeration and Heat Pump Technology. The aim of this department is to develop, implement and test: — systems for

  10. Profile: Department of Refrigeration and Heat Pump Technology

    NARCIS (Netherlands)

    Sluis, S.M. van der

    2000-01-01

    The activities in the fields of refrigeration and heatpumps are concentrated within TNO Environment, Energy and Process Innovation, Apeldoorn, and specifically within the Department of Refrigeration and Heat Pump Technology. The aim of this department is to develop, implement and test: — systems for

  11. Active magnetic regenerator refrigeration with rotary multi-bed technology

    DEFF Research Database (Denmark)

    Eriksen, Dan

    Magnetic refrigeration is an emerging cooling technology with potential ad- vantages over conventional vapor compression, the most important being higher efficiency. This thesis presents experimental and theoretical research into the possibilities of realizing this potential with actual active...... with a thermal storage is introduced and demonstrated experimentally. Furthermore, a novel shunt valve technology, which was developed as a spin-off from the magnetic refrigeration research, is presented....

  12. Gas Vapor Injection on Refrigerant Cycle Using Piston Technology

    OpenAIRE

    Colmek, Sophie; Goderneaux, Laurent

    2012-01-01

    Gas vapor injection on refrigerant cycle is always used with Scroll, Rotary or others compressors technology to improve efficiency of the system at low and high ambient temperatures. Probably this kind of compressor is more adapted than the piston technology owing to their mechanical system. In this paper, we present the challenge of vapor injection realized on piston technology compressor range non for improving the cooling capacity of the system but to maintain the compressor temperature in...

  13. Magnetic refrigeration: an eco-friendly technology for the refrigeration at room temperature

    Science.gov (United States)

    Aprea, C.; Greco, A.; Maiorino, A.; Masselli, C.

    2015-11-01

    Magnetic refrigeration is an emerging, environment-friendly technology based on a magnetic solid that acts as a refrigerant by magneto-caloric effect (MCE). In the case of ferromagnetic materials MCE is a warming as the magnetic moments of the atom are aligned by the application of a magnetic field, and the corresponding cooling upon removal of the magnetic field. There are two types of magnetic phase changes that may occur at the Curie point: first order magnetic transition (FOMT) and second order magnetic transition (SOMT). The reference cycle for magnetic refrigeration is AMR (Active Magnetic Regenerative cycle) where the magnetic material matrix works both as a refrigerating medium and as a heat regenerating medium, while the fluid flowing in the porous matrix works as a heat transfer medium. Regeneration can be accomplished by blowing a heat transfer fluid in a reciprocating fashion through the regenerator made of magnetocaloric material that is alternately magnetized and demagnetized. In this paper, attention is directed towards the near room-temperature range. We compare the energetic performance of a commercial R134a refrigeration plant to that of a magnetic refrigerator working with an AMR cycle. Attention is devoted to the evaluation of the environmental impact in terms of a greenhouse effect. The comparison is performed in term of TEWI index (Total Equivalent Warming Impact) that takes into account both direct and indirect contributions to global warming. In this paper the AMR cycle works with different magnetic refrigerants: pure gadolinium, second order phase magnetic transition (Pr0.45Sr0.35MnO3) and first order phase magnetic transition alloys (Gd5Si2Ge2, LaFe11.384Mn0.356Si1.26H1.52, LaFe1105Co0.94Si110 and MnFeP0.45As0.55). The comparison, carried out by means of a mathematical model, clearly shows that GdSi2Ge2 and LaFe11.384Mn0.356Si1.26H1.52 has a TEWI index always lower than that of a vapor compression plant. Furthermore, the TEWI of the AMR

  14. Different Supermarkets

    Institute of Scientific and Technical Information of China (English)

    何峣杰

    2012-01-01

    There are three big supermarkets in our city. They are Better Life St, permarket, Wangli Supermarket and Jiahui Supermarket. We can buy all kinds of things in the supermarkets. We can buy skirts. T-shirts, fried chicken, bread, backpack and so on.

  15. Symposium on advances in refrigeration and heat pump technology. Proceedings

    Energy Technology Data Exchange (ETDEWEB)

    Elmegaard, B.; Brix, W.; Ryhl Kaern, M. (and others)

    2012-06-15

    Technical University of Denmark - Department of Mechanical Engineering, Danish Technological Institute, and the Danish Energy Association in collaboration hosted a two-day symposium covering advances in refrigeration and heat pump technology on the 15th and 16th of May 2012. These proceedings are the formal documentation of the lectures that were given over the two days on several topics of significant relevance for the future development of technology for cooling and heating application. The focus was on both the industrial development of solutions for domestic, commercial and industrial applications in the near future as well as the scientific and engineering research in the more distant years to come. Applications of compression technology, phase changing materials and magnetic refrigeration were presented as well as novel results for selection of working fluids and design of cycles, development of components and cycles. (LN)

  16. Proceedings of the 1993 non-fluorocarbon insulation, refrigeration and air conditioning technology workshop

    Energy Technology Data Exchange (ETDEWEB)

    1994-09-01

    Sessions included: HFC blown polyurethanes, carbon dioxide blown foam and extruded polystyrenes, plastic foam insulations, evacuated panel insulation, refrigeration and air conditioning, absorption and adsorption and stirling cycle refrigeration, innovative cooling technologies, and natural refrigerants. Selected papers have been indexed separately for inclusion in the Energy Science and Technology Database.

  17. Supermarket market-channel participation and technology decisions of horticultural producers in Brazil

    Directory of Open Access Journals (Sweden)

    Denise Y. Mainville

    2007-09-01

    Full Text Available This paper examined the relationships between growers’ choice of market channel (emphasizing the supermarket market-channel versus others, technology use, and grower characteristics such as human capital and farm size. Three key findings emerged. First, both tomato and lettuce growers selling to the supermarket market-channel had more human capital than those not participating. Second, while farm size was important in whether lettuce growers sell to supermarkets, it was not important for tomato growers. Third, technology use was significantly more capital-intensive among lettuce growers selling to the supermarket channels, however, that was generally not the case for tomato growers. These results are important to agribusiness researchers and policymakers interested in technology design and research and extension to enable producers to adapt to the needs of changing agrifood markets, with new requirements of attributes of products and transactions, which in turn have implications for technology adoption and human capital investment among growers. This is particularly pressing in places like Brazil where the market for horticultural products is changing quickly, conditioned by the rapid rise of supermarkets.Este artigo analisa as relações entre a escolha dos canais de distribuição dos produtores (enfatizando distribuição por meio de supermercados versus outros canais, o uso da tecnologia e as características dos produtores como capital humano e tamanho da propriedade. Foram identificados três resultados principais. O primeiro revela que produtores de tomate e alface que distribuem por meio de supermercados apresentaram maior capital humano que aqueles que não utilizam esse canal. O segundo resultado indica que enquanto o tamanho da propriedade foi importante para produtores de alface decidirem distribuir por meio de supermercados, essa variável não foi importante para produtores de tomate. O terceiro resultado sugere que o uso da

  18. Development of a transcritical two-stage supermarket refrigerator for deep freezing and normal cooling; Entwicklung einer transkritischen zweistufigen Supermarktkaelteanlage fuer Tief- und Normalkuehlung

    Energy Technology Data Exchange (ETDEWEB)

    Gebhardt, D.; Kruse, H. [FKW GmbH, Hannover (Germany); Schiesaro, P. [Arneg S.p.a., Campo S. Martino (Italy)

    2003-07-01

    The contribution presents the results of trial operation of a newly developed two-stage transcritical supermarket refrigerator with CO2 as working fluid.Technical problems, e.g. oil recirculation to the high-pressure compressor, were solved by modifying the design. The performance of the system was far behind the calculations. Four reasons for this were identified: First, the large oil volume inside the system. Secondly, the compressor quality was not as expected. Thirdly, excessive pressure loss in the suction line of the high-pressure compressor. And last but not least, too low suction gas superheating in the compressor. [German] Der Trend, natuerliche umweltfreundliche Kaeltemittel in der Kaeltetechnik zu verwenden, fuehrte zu der Entwicklung eines zweistufigen CO{sub 2}-Supermarktsystems mit transkritischer Arbeitsweise. Theoretische Studien wurden durchgefuehrt, um die beste Anlagenschaltung fuer den Supermarktsektor zu ermitteln. Dies fuehrte zu der Entwicklung eines optimierten Prozesses, der auf der Hochdruckseite einen zweistufigen Verdichter verwendet. Nach entsprechender Auswahl geeigneter Komponenten war es moeglich, die Anlage zu bauen und unter stabilen Bedingungen aber nur zu betreiben bei der Verwendung eines einstufigen Verdichters im transkritischen Kreislauf mit einer geringeren Kaelteleistungszahl. Viele technische Probleme wurden festgestellt, insbesondere in bezug auf die Oelrueckfuehrung zum Hochdruckverdichter und die entsprechende Gestaltung der Kaeltemaschinenanlage. Um diese Probleme zu beseitigen, war es noetig, die urspruengliche Auslegung des Systems zu veraendern. Die gemessene Kaelteleistungszahl war wesentlich niedriger als die theoretisch berechnete. Vier wesentliche Gruende koennen fuer diese reduzierte Kaelteleistungszahl festgestellt werden: Ein Grund war der Einfluss der grossen Oelmenge im System. Der zweite Grund koennte ein geringerer Verdichterguetegrad als angenommen sein. Der dritte Grund war der zu hohe Druckverlust in

  19. Investigation of Energy-Efficient Supermarket Display Cases

    Energy Technology Data Exchange (ETDEWEB)

    Walker, D.H.

    2005-01-21

    contributing about 3/4 of that fraction. Consequently, the focus of this investigation has tilted toward the open, vertical, multi-deck medium temperature case type. Various technologies and control methods are energy efficiency measures (EEMs) that could be applied to display cases and result in the reduction of the refrigeration load and of the energy consumption of the supermarket refrigeration system. An extensive evaluation of the EEMs was conducted in order to select those that met the following criteria: (1) Near-term implementation--All EEMs considered could be implemented with existing refrigeration hardware and technology. (2) Potential for energy-efficiency improvements--Energy savings and/or refrigeration load reduction must be obtained by the implementation of the EEM. (3) Enhancement of the ability to maintain target product temperature--Proper operation of the display case and maintenance of the stored product temperature could not be compromised by the use of the EEM. The energy impact of a number of viable display case EEMs was quantified by performing whole building hourly simulations. A special version of the U.S. Department of Energy's (DOE-2.3) program was used to develop a model of a supermarket. The model was then calibrated using available end-use monitored data to increase confidence in simulation results.

  20. A new technology for fishing vessels: the use of ejector expansion refrigeration cycle

    Science.gov (United States)

    Memet, Feiza; Mitu, Daniela Elena

    2015-02-01

    A challenge that fishing industry is facing is the improvement of the refrigeration technology on board of fishing vessels. This paper deals with vapor compression refrigeration systems included on board of these ships. In these systems, significant thermodynamic losses are encountered in the expansion valve, during throttling process. Because it is possible to improve a thermodynamic process by decreasing irreversibility, in this paper it is used an ejector in order to reduce throttling irreversibility. A new technology results, the use of an ejector as a refrigerant expander leading to the ejector expansion refrigeration cycle. The theoretical study developed here will reveal a performance improvement of the new cycle. Also, because the traditional refrigerant used in marine refrigeration is R 134a, which presents a high value of its Global Warming Potential, the performance analysis is extended for the case of the use of other more environmentally friendly refrigerants: propane and isobutane.

  1. Thermoeconomic model of a commercial transcritical booster refrigeration system

    DEFF Research Database (Denmark)

    Ommen, Torben Schmidt; Elmegaard, Brian

    2011-01-01

    For cooling applications in supermarkets, booster refrigeration systems operating in both transcritical and subcritical conditions are increasingly used. A thermodynamic model of a transcritical booster refrigeration plant is tailored to match the new generation of commercial refrigeration plants...

  2. Children's exposure to alcohol marketing within supermarkets: An objective analysis using GPS technology and wearable cameras.

    Science.gov (United States)

    Chambers, T; Pearson, A L; Stanley, J; Smith, M; Barr, M; Ni Mhurchu, C; Signal, L

    2017-07-01

    Exposure to alcohol marketing within alcohol retailers has been associated with higher rates of childhood drinking, brand recognition, and marketing recall. This study aimed to objectively measure children's everyday exposure to alcohol marketing within supermarkets. Children aged 11-13 (n = 167) each wore a wearable camera and GPS device for four consecutive days. Micro-spatial analyses were used to examine exposures within supermarkets. In alcohol retailing supermarkets (n = 30), children encountered alcohol marketing on 85% of their visits (n = 78). Alcohol marketing was frequently near everyday goods (bread and milk) or entrance/exit. Alcohol sales in supermarkets should be banned in order to protect children from alcohol marketing. Copyright © 2017 Elsevier Ltd. All rights reserved.

  3. Refrigeration Playbook: Natural Refrigerants; Selecting and Designing Energy-Efficient Commercial Refrigeration Systems That Use Low Global Warming Potential Refrigerants

    Energy Technology Data Exchange (ETDEWEB)

    Nelson, Caleb [CTA Architects Engineers, Boise, ID (United States); Reis, Chuck [CTA Architects Engineers, Boise, ID (United States); Nelson, Eric [CTA Architects Engineers, Boise, ID (United States); Armer, James [CTA Architects Engineers, Boise, ID (United States); Arthur, Rob [CTA Architects Engineers, Boise, ID (United States); Heath, Richard [CTA Architects Engineers, Boise, ID (United States); Rono, James [CTA Architects Engineers, Boise, ID (United States); Hirsch, Adam [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Doebber, Ian [National Renewable Energy Laboratory (NREL), Golden, CO (United States)

    2015-03-01

    This report provides guidance for selecting and designing energy efficient commercial refrigeration systems using low global warming potential refrigerants. Refrigeration systems are generally the largest energy end use in a supermarket type building, often accounting for more than half of a building's energy consumption.

  4. E-education in Refrigeration Technologies for Students and Technicians in the Workplace

    Science.gov (United States)

    Lenaerts, Marnik; Schreurs, Marc; Reulens, Walter

    2011-01-01

    The demand for broadly educated engineers, installers and service technicians is growing because of the strong growth in refrigeration, air conditioning and heating. The rapid technological evolution makes it impossible for a school or training centre to invest in all HVAC (heating ventilation and air conditioning) and refrigeration fields. It is…

  5. Supermarket Proteases.

    Science.gov (United States)

    Hagar, William G.; Bullerwell, Lornie D.

    2003-01-01

    Presents a laboratory activity on enzymes. Uses common items found in the supermarket that contain protease enzymes, such as contact lens cleaner and meat tenderizer. Demonstrates the digestion of gelatin proteins as part of enzymatic reactions. (Author/SOE)

  6. Potential of the tractor-trailer and container segments as entry markets for a proposed refrigeration technology

    Energy Technology Data Exchange (ETDEWEB)

    Smith, S.A.; Davis, L.J.; Garrett, B.A.

    1987-05-01

    The refrigerated trailer and container segments of the transportation industry are evaluated as potential entry markets for a proposed absorption refrigeration technology. To perform this analysis the existing transportation refrigeration industry is characterized; this includes a description of the current refrigeration technology, rating systems, equipment manufacturers, maintenance requirements, and sales trends. This information indicates that the current transportation refrigeration industry is composed of two major competitors, Thermo King and Carrier. In addition, it has low profit potential, some barriers to entry and low growth potential. Data are also presented that characterize the transportation refrigeration consumers, specifically, major groups, market segmentation, consumer decision process, and buying criteria. This consumer information indicates that the majority of refrigerated trailer consumers are private carriers, and that the majority of refrigerated container consumers are shipping companies. Also, these consumers are primarily interested in buying reliable equipment at a low price, and are quite satisfied with existing refrigeration equipment.

  7. Supermarket Giants

    Institute of Scientific and Technical Information of China (English)

    ISABEL DING

    2008-01-01

    @@ In the 15 months since Chen Yaochang (陈耀昌) became CEO of Wal-Mart China, the supermarket chain has gone into overdrive. Last year Wal-Mart opened 30 new stores on the Chinese mainland, almost double the rate of growth in 2006.

  8. Supermarket Artists

    Science.gov (United States)

    Szekely, George

    2010-01-01

    As soon as they graduate from arm-length viewing in shopping-cart seats, children take off to adventure in aisles, touching just about everything. Kids will pocket fallen signs and lug unusual, empty shelves and packaging materials in hopes of taking them home. Kids recognize and compliment supermarket artists--stock clerks who create container…

  9. Supermarket Botany

    Science.gov (United States)

    Burrows, Geoff E.; Harper, John D. I.

    2009-01-01

    Supermarket Botany is a frequently-used teaching resource or strategy. It draws on a student's existing familiarity with plant-based foods to explore plant structure and life cycles. One of its strongest points is that it is adaptable to many age levels--from lower primary school to university and general interest groups. We have designed a unique…

  10. High Efficiency, Low Emission Refrigeration System

    Energy Technology Data Exchange (ETDEWEB)

    Fricke, Brian A [ORNL; Sharma, Vishaldeep [ORNL

    2016-08-01

    Supermarket refrigeration systems account for approximately 50% of supermarket energy use, placing this class of equipment among the highest energy consumers in the commercial building domain. In addition, the commonly used refrigeration system in supermarket applications is the multiplex direct expansion (DX) system, which is prone to refrigerant leaks due to its long lengths of refrigerant piping. This leakage reduces the efficiency of the system and increases the impact of the system on the environment. The high Global Warming Potential (GWP) of the hydrofluorocarbon (HFC) refrigerants commonly used in these systems, coupled with the large refrigerant charge and the high refrigerant leakage rates leads to significant direct emissions of greenhouse gases into the atmosphere. Methods for reducing refrigerant leakage and energy consumption are available, but underutilized. Further work needs to be done to reduce costs of advanced system designs to improve market utilization. In addition, refrigeration system retrofits that result in reduced energy consumption are needed since the majority of applications address retrofits rather than new stores. The retrofit market is also of most concern since it involves large-volume refrigerant systems with high leak rates. Finally, alternative refrigerants for new and retrofit applications are needed to reduce emissions and reduce the impact on the environment. The objective of this Collaborative Research and Development Agreement (CRADA) between the Oak Ridge National Laboratory and Hill Phoenix is to develop a supermarket refrigeration system that reduces greenhouse gas emissions and has 25 to 30 percent lower energy consumption than existing systems. The outcomes of this project will include the design of a low emission, high efficiency commercial refrigeration system suitable for use in current U.S. supermarkets. In addition, a prototype low emission, high efficiency supermarket refrigeration system will be produced for

  11. Supermarket Defrost Cycles As Flexible Reserve

    DEFF Research Database (Denmark)

    Pedersen, Rasmus; Sloth, Christoffer; Wisniewski, Rafal

    2015-01-01

    This work analyses how supermarket defrost cycles can be used as flexible reserve in a smart grid context. The consumption flexibility originates from being able to shift defrost cycles in time, while adhering to the underlying refrigeration systems constraints. It is shown how this time...

  12. Magnetic Refrigeration Technology for High Efficiency Air Conditioning

    Energy Technology Data Exchange (ETDEWEB)

    Boeder, A; Zimm, C

    2006-09-30

    Magnetic refrigeration was investigated as an efficient, environmentally friendly, flexible alternative to conventional residential vapor compression central air conditioning systems. Finite element analysis (FEA) models of advanced geometry active magnetic regenerator (AMR) beds were developed to minimize bed size and thus magnet mass by optimizing geometry for fluid flow and heat transfer and other losses. Conventional and magnetocaloric material (MCM) regenerator fabrication and assembly techniques were developed and advanced geometry passive regenerators were built and tested. A subscale engineering prototype (SEP) magnetic air conditioner was designed, constructed and tested. A model of the AMR cycle, combined with knowledge from passive regenerator experiments and FEA results, was used to design the regenerator beds. A 1.5 Tesla permanent magnet assembly was designed using FEA and the bed structure and plenum design was extensively optimized using FEA. The SEP is a flexible magnetic refrigeration platform, with individually instrumented beds and high flow rate and high frequency capability, although the current advanced regenerator geometry beds do not meet performance expectations, probably due to manufacturing and assembly tolerances. A model of the AMR cycle was used to optimize the design of a 3 ton capacity magnetic air conditioner, and the system design was iterated to minimize external parasitic losses such as heat exchanger pressure drop and fan power. The manufacturing cost for the entire air conditioning system was estimated, and while the estimated SEER efficiency is high, the magnetic air conditioning system is not cost competitive as currently configured. The 3 ton study results indicate that there are other applications where magnetic refrigeration is anticipated to have cost advantages over conventional systems, especially applications where magnetic refrigeration, through the use of its aqueous heat transfer fluid, could eliminate intermediate

  13. The Prospects of Alternatives to Vapor Compression Technology for Space Cooling and Food Refrigeration Applications

    Energy Technology Data Exchange (ETDEWEB)

    Brown, Daryl R.; Dirks, James A.; Fernandez, Nicholas; Stout, Tyson E.

    2010-03-31

    Five alternatives to vapor compression technology were qualitatively evaluated to determine their prospects for being better than vapor compression for space cooling and food refrigeration applications. The results of the assessment are summarized in the report. Overall, thermoacoustic and magnetic technologies were judged to have the best prospects for competing with vapor compression technology, with thermotunneling, thermoelectric, and thermionic technologies trailing behind in that order.

  14. Key technologies of layout design of recycling plants of waste refrigerators

    Institute of Scientific and Technical Information of China (English)

    L(U) Yi; LIU Zhi-feng; WANG Shu-wang; QI Yun-hui

    2005-01-01

    The present situations of waste refrigerators recycling and disposing were analyzed. Three key technologies of layout design of recycling plants of waste refrigerators were presented as follows: 1) establishment of recycling process of waste refrigerators; 2) the general plane layout of recycling plants; 3) the detailed layout of workshops of recycling plants. The focus of the three key technologies is to tackle the problem of the detailed layout ofworkshops of the recycling plants. By adopting Petri net, the model of logistics system of workshops was established and then optimized, and finally the detailed layout chart of recycling plants was gained. By adopting E-factory, the recycling plants were simulated. The results show that the method mentioned is effective.

  15. Energy Efficient Commercial Refrigeration with Carbon Dioxide Refrigerant and Scroll Expanders

    Energy Technology Data Exchange (ETDEWEB)

    Dieckmann, John [TIAX LLC, Lexington, MA (United States)

    2013-04-04

    Current supermarket refrigeration systems are built around conventional fluorocarbon refrigerants – HFC-134a and the HFC blends R-507 and R404A, which replaced the CFC refrigerants, R-12 and R-502, respectively, used prior to the Montreal Protocol phase out of ozone depleting substances. While the HFC refrigerants are non-ozone depleting, they are strong greenhouse gases, so there has been continued interest in replacing them, particularly in applications with above average refrigerant leakage. Large supermarket refrigeration systems have proven to be particularly difficult to maintain in a leak-tight condition. Refrigerant charge losses of 15% of total charge per year are the norm, making the global warming impact of refrigerant emissions comparable to that associated with the energy consumption of these systems.

  16. Technological advances of compressors in refrigerating machines. Evolutions technologiques des compresseurs de machines frigorifiques

    Energy Technology Data Exchange (ETDEWEB)

    Sartre, V.; Lallemand, M. (Centre National de la Recherche Scientifique, 69 - Villleurbanne (France)); Chiaffi, M. (Societe Bertin et Compagnie, 78 - Plaisir (France))

    1994-03-01

    The present study is related to the development of compressors for heat pumps and refrigerating machines. For a given application, various compressor technologies are possible. The choice is often dictated by the experience acquired on a compressor type, ensuring good reliability and a reasonable cost of the plant. In our study, we examine the limits of various compressor types: piston, screw, scroll, rotary vane, rolling piston and centrifugal. A comparison of the theoretical and practical limits of the compressors' operating ranges shows the necessity of better adaptation of the compressor type to each application. Finally, we suggest the main research focus for the development of future compressors. The new technologies should evolve towards a variable-speed operation, without lubricating oil or with refrigerant lubrication. Acoustic comfort is also an important criterion. (author)

  17. Supermarket Marine Biology.

    Science.gov (United States)

    Colby, Jennifer A.; And Others

    1995-01-01

    Describes a survey used to determine the availability of intact marine vertebrates and live invertebrates in supermarkets. Results shows that local supermarkets frequently provide a variety of intact marine organisms suitable for demonstrations, experiments, or dissections. (ZWH)

  18. Care robots for the supermarket shelf: a product gap in assistive technologies.

    Science.gov (United States)

    Blackman, Tim

    2013-07-01

    The literature on the development of assistive robots is dominated by technological papers with little consideration of how such devices might be commercialised for a mass market at a price that is affordable for older people and their families as well as public services and care insurers. This article argues that the focus of technical development in this field is too ambitious, neglecting the potential market for an affordable device that is aleady in the realm of the 'adjacent possible' given current technology capabilities. It also questions on both ethical and marketing grounds the current effort to develop assistive robots with pet-like or human-like features. The marketing literature on 'really new products' has so far not appeared to inform the development of assistive robots but has some important lessons. These include using analogies with existing products and giving particular attention to the role of early adopters. Relevant analogies for care robots are not animals or humans but useful domestic appliances and personal technologies with attractive designs, engaging functionality and intuitive usability. This points to a strategy for enabling mass adoption - which has so far eluded even conventional telecare - of emphasising how such an appliance is part of older people's contemporary lifestyles rather than a sign of age-related decline and loss of independence.

  19. Advanced Refrigerant-Based Cooling Technologies for Information and Communication Infrastructure (ARCTIC)

    Energy Technology Data Exchange (ETDEWEB)

    Salamon, Todd

    2012-12-13

    Faster, more powerful and dense computing hardware generates significant heat and imposes considerable data center cooling requirements. Traditional computer room air conditioning (CRAC) cooling methods are proving increasingly cost-ineffective and inefficient. Studies show that using the volume of room air as a heat exchange medium is wasteful and allows for substantial mixing of hot and cold air. Further, it limits cabinet/frame/rack density because it cannot effectively cool high heat density equipment that is spaced closely together. A more cost-effective, efficient solution for maximizing heat transfer and enabling higher heat density equipment frames can be accomplished by utilizing properly positioned phase change or two-phase pumped refrigerant cooling methods. Pumping low pressure, oil-free phase changing refrigerant through microchannel heat exchangers can provide up to 90% less energy consumption for the primary cooling loop within the room. The primary benefits of such a solution include reduced energy requirements, optimized utilization of data center space, and lower OPEX and CAPEX. Alcatel-Lucent recently developed a modular cooling technology based on a pumped two-phase refrigerant that removes heat directly at the shelf level of equipment racks. The key elements that comprise the modular cooling technology consist of the following. A pump delivers liquid refrigerant to finned microchannel heat exchangers mounted on the back of equipment racks. Fans drive air through the equipment shelf, where the air gains heat dissipated by the electronic components therein. Prior to exiting the rack, the heated air passes through the heat exchangers, where it is cooled back down to the temperature level of the air entering the frame by vaporization of the refrigerant, which is subsequently returned to a condenser where it is liquefied and recirculated by the pump. All the cooling air enters and leaves the shelves/racks at nominally the same temperature. Results

  20. Advanced Refrigerant-Based Cooling Technologies for Information and Communication Infrastructure (ARCTIC)

    Energy Technology Data Exchange (ETDEWEB)

    Salamon, Todd

    2012-12-13

    Faster, more powerful and dense computing hardware generates significant heat and imposes considerable data center cooling requirements. Traditional computer room air conditioning (CRAC) cooling methods are proving increasingly cost-ineffective and inefficient. Studies show that using the volume of room air as a heat exchange medium is wasteful and allows for substantial mixing of hot and cold air. Further, it limits cabinet/frame/rack density because it cannot effectively cool high heat density equipment that is spaced closely together. A more cost-effective, efficient solution for maximizing heat transfer and enabling higher heat density equipment frames can be accomplished by utilizing properly positioned phase change or two-phase pumped refrigerant cooling methods. Pumping low pressure, oil-free phase changing refrigerant through microchannel heat exchangers can provide up to 90% less energy consumption for the primary cooling loop within the room. The primary benefits of such a solution include reduced energy requirements, optimized utilization of data center space, and lower OPEX and CAPEX. Alcatel-Lucent recently developed a modular cooling technology based on a pumped two-phase refrigerant that removes heat directly at the shelf level of equipment racks. The key elements that comprise the modular cooling technology consist of the following. A pump delivers liquid refrigerant to finned microchannel heat exchangers mounted on the back of equipment racks. Fans drive air through the equipment shelf, where the air gains heat dissipated by the electronic components therein. Prior to exiting the rack, the heated air passes through the heat exchangers, where it is cooled back down to the temperature level of the air entering the frame by vaporization of the refrigerant, which is subsequently returned to a condenser where it is liquefied and recirculated by the pump. All the cooling air enters and leaves the shelves/racks at nominally the same temperature. Results

  1. Commercial Refrigeration: Heat Transfer Optimization and Energy Reduction, Measurement and Verification of a Liquid Refrigerant Pump System Retrofit

    Energy Technology Data Exchange (ETDEWEB)

    Gaul, Chris [National Renewable Energy Lab. (NREL), Golden, CO (United States); Sheppy, Michael [National Renewable Energy Lab. (NREL), Golden, CO (United States)

    2016-03-22

    This study describes the test results of a Refrigerant Pump System integrated into a commercial supermarket direct expansion (DX) vapor compression refrigeration system. The Liquid Refrigerant Pump System retrofit (patent-pending; application number 13/964,198) was introduced to NREL in August 2014 by CTA Architects Engineers.

  2. Isolated Sub-Dehumidification Strategies in Large Supermarkets and Grocery Stores

    Energy Technology Data Exchange (ETDEWEB)

    Fricke, Brian A [ORNL; Sharma, Vishaldeep [ORNL

    2011-10-01

    The objective of this project was to determine the potential energy savings associated with reducing the relative humidity in the vicinity of refrigerated display cases in supermarkets, as compared to the widely accepted current practice of maintaining a relatively higher and uniform humidity level throughout the entire supermarket. Existing and new strategies for maintaining lower relative humidity levels near the vicinity of refrigerated display cases were analyzed to determine their effectiveness and limits of application.

  3. Carbon Dioxide as Secondary Refrigerant in Supermarkets

    DEFF Research Database (Denmark)

    Knudsen, Hans Jørgen Høgaard

    Resume I forbindelse med udfasning af HCFC- og HFC-kølemidlerne er opstået stor interesse for anvendelse af naturlige kølemidler samt indirekte køling i forbindelse med køling i supermarkeder. Som sekundært kølemiddel med faseskift kan kuldioxid anvendes. I supermarkeder med køleanlægget placeret...

  4. Refrigeration Showcases

    Science.gov (United States)

    1997-01-01

    Through the Technology Affiliates Program at the Jet Propulsion Laboratory (JPL), valuable modifications were made to refrigerator displays built by Displaymor Manufacturing Company, Inc. By working with JPL, Displaymor could address stiffer requirements that ensure the freshness of foods. The application of the space technology meant that the small business would be able to continue to market its cases without incurring expenses that could threaten the viability of the business, and the future of several dozen jobs. Research and development improvements in air flow distribution and refrigeration coil technology contributed greatly to certifying Displaymor's showcases given the new federal regulations. These modifications resulted in a refrigerator case that will keep foods cooler, longer. Such changes maintained the openness of the display, critical to customer visibility and accessibility, impulse buying, and cross-merchandising.

  5. Pilot Testing of Commercial Refrigeration-Based Demand Response

    Energy Technology Data Exchange (ETDEWEB)

    Hirsch, Adam [National Renewable Energy Lab. (NREL), Golden, CO (United States); Clark, Jordan [National Renewable Energy Lab. (NREL), Golden, CO (United States); Deru, Michael [National Renewable Energy Lab. (NREL), Golden, CO (United States); Trenbath, Kim [National Renewable Energy Lab. (NREL), Golden, CO (United States); Doebber, Ian [National Renewable Energy Lab. (NREL), Golden, CO (United States); Studer, Daniel [National Renewable Energy Lab. (NREL), Golden, CO (United States)

    2015-10-08

    Supermarkets potentially offer a substantial demand response (DR) resource because of their high energy intensity and use patterns. This report describes a pilot project conducted to better estimate supermarket DR potential. Previous work has analyzed supermarket DR using heating, ventilating, and air conditioning (HVAC), lighting, and anti-condensate heaters. This project was concerned with evaluating DR using the refrigeration system and quantifying the DR potential inherent in supermarket refrigeration systems. Ancillary aims of the project were to identify practical barriers to the implementation of DR programs in supermarkets and to determine which high-level control strategies were most appropriate for achieving certain DR objectives. The scope of this project does not include detailed control strategy development for DR or development of a strategy for regional implementation of DR in supermarkets.

  6. Compressed air energy storage monitoring to support refrigerated mined rock cavern technology.

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Moo Yul; Bauer, Stephen J.

    2004-06-01

    This document is the final report for the Compressed Air Energy Storage Monitoring to Support Refrigerated-Mined Rock Cavern Technology (CAES Monitoring to Support RMRCT) (DE-FC26-01NT40868) project to have been conducted by CAES Development Co., along with Sandia National Laboratories. This document provides a final report covering tasks 1.0 and subtasks 2.1, 2.2, and 2.5 of task 2.0 of the Statement of Project Objectives and constitutes the final project deliverable. The proposed work was to have provided physical measurements and analyses of large-scale rock mass response to pressure cycling. The goal was to develop proof-of-concept data for a previously developed and DOE sponsored technology (RMRCT or Refrigerated-Mined Rock Cavern Technology). In the RMRCT concept, a room and pillar mine developed in rock serves as a pressure vessel. That vessel will need to contain pressure of about 1370 psi (and cycle down to 300 psi). The measurements gathered in this study would have provided a means to determine directly rock mass response during cyclic loading on the same scale, under similar pressure conditions. The CAES project has been delayed due to national economic unrest in the energy sector.

  7. Power Consumption in Refrigeration Systems - Modeling for Optimization

    DEFF Research Database (Denmark)

    Hovgaard, Tobias Gybel; Larsen, Lars F. S.; Skovrup, Morten Juel

    2011-01-01

    Refrigeration systems consume a substantial amount of energy. Taking for instance supermarket refrigeration systems as an example they can account for up to 50−80% of the total energy consumption in the supermarket. Due to the thermal capacity made up by the refrigerated goods in the system...... there is a possibility for optimizing the power consumption by utilizing load shifting strategies. This paper describes the dynamics and the modeling of a vapor compression refrigeration system needed for sufficiently realistic estimation of the power consumption and its minimization. This leads to a non-convex function...

  8. Convini-Pack saves up to 35 percent energy. Daikin enters the supermarket refrigeration market; Conveni-Pack spart bis zu 35 Prozent Energie ein. Daikin steigt in die Supermarktkaelte ein

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    2008-04-15

    High energy efficiency, low cost and compact size are three requirements that food supermarkets must meet in today's competitive climate. Daikin Airconditioning Germany GmbH of Unterhaching now offers a system solution with high potential savings at all levels. (orig.)

  9. Model Based Control of Refrigeration Systems

    DEFF Research Database (Denmark)

    Larsen, Lars Finn Sloth

    of the supermarket refrigeration systems therefore greatly relies on a human operator to detect and accommodate failures, and to optimize system performance under varying operational condition. Today these functions are maintained by monitoring centres located all over the world. Initiated by the growing need...... for automation of these procedures, that is to incorporate some "intelligence" in the control system, this project was started up. The main emphasis of this work has been on model based methods for system optimizing control in supermarket refrigeration systems. The idea of implementing a system optimizing.......e. by degrading the performance. The method has been successfully applied on a test frigeration system for minimization of the power consumption; the hereby gained experimental results will be presented. The present control structure in a supermarket refrigeration system is distributed, which means...

  10. Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials

    Directory of Open Access Journals (Sweden)

    Angelika-Ioanna Gialleli

    2017-01-01

    Full Text Available Development of a novel directly marketable beer brewed at low temperature in a domestic refrigerator combined with yeast immobilization technology is presented in this study. Separately, freeze-dried wort and immobilized cells of the cryotolerant yeast strain Saccharomyces cerevisiae AXAZ-1 on tubular cellulose were used in low-temperature fermentation (2, 5 and 7 °C. The positive eff ect of tubular cellulose during low-temperature brewing was examined, revealing that freeze-dried immobilized yeast cells on tubular cellulose signifi cantly reduced the fermentation rates in contrast to freeze-dried free cells, although they are recommended for home-made beer production. Immobilization also enhanced the yeast resistance at low-temperature fermentation, reducing the minimum brewing temperature value from 5 to 2 °C. In the case of high-quality beer production, the eff ect of temperature and initial sugar concentration on the fermentation kinetics were assessed. Sensory enrichment of the produced beer was confi rmed by the analysis of the fi nal products, revealing a low diacetyl concentration, together with improved polyphenol content, aroma profi le and clarity. The proposed process for beer production in a domestic refrigerator can easily be commercialized and applied by dissolving the content of two separate packages in tap water; one package containing dried wort and the other dried immobilized cells on tubular cellulose suspended in tap water.

  11. Magnetic refrigeration materials

    Institute of Scientific and Technical Information of China (English)

    戴闻; 沈保根; 高政祥

    2001-01-01

    Magnetic refrigeration has drawn much attention because of its greater efficiency and higher reliability than the traditional gas-cycle refrigeration technology. Recently, a kind of new materials with a giant magnetocaloric effect in the subroom temperature range, Gd5 (Six Ge1- x)4, was discovered, which boosts the search for high-performance magnetic refrigerants. However, the intermetallic compounds Gd5 (SixGe1 - x )4 belong to the first order transition materials; their performance in practical magnetic refrigeration cycles remains controversial. In this paper the developing tendency of the refrigerants are discussed on the basis of our work.

  12. Large untapped potentials for energy conservation in LEH. Experiences in CO{sub 2} booster refrigerators in European supermarkets; Riesiges, ungenutztes Potenzial fuer Energieeinsparungen im LEH. Erfahrungen mit CO{sub 2}-Booster-Anlagen in europaeischen Supermaerkten

    Energy Technology Data Exchange (ETDEWEB)

    Hansen, Torben; Christensen, Kim G. [Advansor A/S, Aarhus (Denmark)

    2012-12-15

    In large parts of Northern Europe, in general there is a widespread recognition on the large energy conservation of carbon dioxide as a coolant as well as on the advantages of carbon dioxide in the heat recovery. Germany seems to be the only exception in this range. Under this aspect, the authors of the contribution under consideration report on the experiences of nearly 1,300 supermarkets using installed CO{sub 2} booster cooling systems in the residual Europe.

  13. Technical analysis of refrigerators and freezers currently used in Brazil and new technologies that could increase their energetic efficiency

    Directory of Open Access Journals (Sweden)

    Mário Henrique da Fonseca Oliveira

    2016-09-01

    Full Text Available Over the last twenty years, Brazil has been going through a process of economic development, resulting in a significantly increased demand for energy. Among the appliances with the greatest impact on household electricity consumption, refrigerators and freezers account for more than 30% of consumption. Despite their considerable impact on national electricity consumption, there has been no update aimed at increasing the energy efficiency of these products since 2006. Thus, the main objective of this article is to discuss the technological concept of the refrigerators and freezers currently sold in Brazil, analyzing the feasibility of using new technologies to increase their efficiency. The results showed that the technological developments and financial conditions needed to improve the energetic efficiency of these products in the short term do exist. Thus, it is up to regulatory bodies and the federal government to promote the use of efficient solutions.

  14. De-synchronization of the Distributed Refrigeration System

    DEFF Research Database (Denmark)

    Chen, Liang; Wisniewski, Rafal

    2010-01-01

    The supermarket refrigeration system typically has a distributed control structure, which simple and flexible, however, neglects interactions between its subsystems. Practice shows that these interactions lead to a synchronous operation of the display cases. It causes excessive wear...... on the compressors and increased energy consumption. The paper focuses on the synchronization analysis and de-synchronization control. The supermarket refrigeration system is modeled as a piecewise-affine switched system. The system behavior is decomposed such that synchronization analysis can be completed by using...... performance and can deal with the large scale refrigeration system with different system parameters in the display cases....

  15. 2011 German refrigeration and air conditioning meeting. Proceedings; Deutsche Kaelte-Klima-Tagung 2011. Tagungsbericht

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2011-07-01

    Within the DKV conference of the Deutscher Kaelte- und Klimatechnischer Verein e.V. (Hanover, Federal Republic of Germany) from 16th to 18th November, 2011, at the Eurogress Aachen (Federal Republic of Germany) 112 lectures were held according to the following themes: cryomedicine, cryobiology, cryocomponents, mobility, cryoapplications, miniature cooler, Fundamentals and materials in the cryotechnology and heat pump technology, heat transfer, absorption processes, materials characteristics and phase change materials, storage and phase change, plants and components of refrigerating and heat pump technology - compressors, control and systems, energy efficiency (and CO{sub 2}), standardization and standard, application of refrigeration, supermarket/coolant, enhancement of efficiency in the air conditioning of passenger cars, indoor air conditioning in automobiles, enhancement of efficiency in different vehicles, climate technology and application of heat pumps - field tests and optimization, test rigs and simulations, heat pumps, optimisation in new buildings and stock buildings, climate coolants and quality of air. Beside this conference twelve student meetings were presented.

  16. Thermoeconomic model of a commercial transcritical booster refrigeration system

    DEFF Research Database (Denmark)

    Ommen, Torben Schmidt; Elmegaard, Brian

    2011-01-01

    of exergy for cooling. Second law analysis is needed to illustrate the characteristics of the plant at different load rates, according to the alternating load profile and corresponding to outdoor conditions. With the detailed model, different uses of the analysis are possible, including thermoeconomic......For cooling applications in supermarkets, booster refrigeration systems operating in both transcritical and subcritical conditions are increasingly used. A thermodynamic model of a transcritical booster refrigeration plant is tailored to match the new generation of commercial refrigeration plants...

  17. Serial devices for heating/cooling/air conditioning in supermarkets; Seriengeraete fuer Heizen/Kuehlen/Klimatisieren im Supermarkt. Betriebserfahrungen

    Energy Technology Data Exchange (ETDEWEB)

    Rolles, Arndt; Tadajewski, Klaus [DAIKIN Airconditioning Germany GmbH, Unterhaching (Germany)

    2011-06-15

    Awarded for its energy efficiency Daikin Conveni-Pack is a system that provides heating, refrigeration and air conditioning for supermarkets. It s able to use heat recovered from refrigeration units and coldrooms to heat the building when necessary. Thus it is saving energy and CO{sub 2} emissions in comparison to conventional systems. (orig.)

  18. New and ecologically beneficial refrigeration technology in food industry. Neue und umweltschonende Kaeltetechnik in der Lebensmittelindustrie

    Energy Technology Data Exchange (ETDEWEB)

    Stohler, F.

    1992-08-01

    In the scope of an extension measure, the refrigeration system of the Rivella Ltd. has been brought up to date, where energy saving, harmlessness to the environment and operating safety were to the fore. Cold production is secured by a compound system consisting of three compressors placed in parallel and with a different size. Through the application of a micro processor control those compressor is selected which corresponds best to the refrigeration demand required. R22 is utilized as refrigerant. Waste heat is completely used for industrial water heating. (BWI).

  19. 低温空调技术的新应用%NEW APPLICATIONS REFRIGERATION TECHNOLOGY OF

    Institute of Scientific and Technical Information of China (English)

    王威; 吕岗; 赵宇宏

    2001-01-01

    从抑制谷物呼吸损耗、防止虫霉危害、保持新鲜程度、改善食用品质等方面论述了谷物低温空调储藏技术的应用原理和优点,阐明其经济效益和社会意义。进而介绍了谷物冷却机的工作原理、技术要求以及如何实现粮仓的通风温度和相对湿度的无级调控,保持谷物所需的粮温和水分。%This article discuss the principle and advantage of using refrigeration technology to preserve grain in low temperature from the following aspects:protection against propagation of and attack from insects;reduction of high loss due to corn respiration;maintain fresh quality,expound its economic and society results.Then we introduced the working principle of granifrigor.Both the outlet temperrature and relative humidity can be adjusted limitless so that to meet grain's moisture content.

  20. Total Energy. Sustainable cooling and heating in supermarkets; Total Energy. Duurzame koeling en verwarming supermarkten

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2011-03-15

    In 8 articles attention is paid to different aspects of cooling and heating in supermarkets: new coolants in the food retail sector, the climate plan of the Dutch Food Retail Association (CBL), he Round Table discussion with between CBL and supermarket chains about research results, approach and targets, the use of CO2 refrigeration in supermarkets, leakage of coolants from refrigerators and freezers in Dutch supermarkets, the energy efficient and environment-friendly refrigerator and freezer equipment of the distribution centre of supermarket chain C1000 in Raalte, Netherlands, changes for cooling techniques in the EIA energy list (Energy investment deduction scheme) and finally education options for the refrigeration industry in the Netherlands. [Dutch] In 8 artikelen wordt aandacht geschonken aan verschillende aspecten m.b.t. koeling en verwarming in supermarkten: nieuwe koelmiddelen in de 'food retail sector, het klimaatplan van de brancheorganisatie Centraal Bureau Levensmiddelenhandel (CBL), het Rondetafel overleg met de CBL en supermarktketens over onderzoeksresultaten, aanpak en doelen, de toepassing van CO2 koeling in supermarkten, lekkage van koelmiddelen uit koel- en vriesinstallaties in Nederlandse supermarkten, de energiezuinige en milieuvriendelijke koel-vriesinstallatie van het distributiecentrum van de supermarktketen C1000 in Raalte, wijzigingen voor koeltechniek in de EIA energielijst (Energie Investeringsaftrek subsidieregeling), en tenslotte opleidingsmogelijkheden voor de koeltechnische sector in Nederland.

  1. Pulse tube refrigerator; Parusukan reitoki

    Energy Technology Data Exchange (ETDEWEB)

    Hozumi, Yoshikazu [University of Tsukuba, Tsukuba (Japan); Shiraishi, Masao [Hiroshima University, Hiroshima (Japan)

    1999-06-05

    In the cryogenic field, high temperature superconductivity and research and development of the peripheral technology are popular. Refrigerating machine development of the very low temperature is also one of the results. Research and development are mainly advanced as a refrigerating machine of the center for the aerospace plane installation. There is special and small very low temperature refrigerating machine called 'the pulse tube refrigerating machine' of which the practical application is also recently being attempted for the semiconductor cooling using high temperature superconductivity. At present, the basic research of elucidation of refrigeration phenomenon of pulse tube refrigerating machine and development of high-performance pulse tube refrigerating machine is carried out by experiment in the Ministry of International Trade and Industry Mechanical Engineering Lab., Agency of Industrial Sci. and Technology and numerical simulation in Chiyoda Corp. In this report, the pulse tube refrigerating machine is introduced, and the application in the chemical engineering field is considered. (NEDO)

  2. Exergy analysis of magnetic refrigeration

    CERN Document Server

    Lucia, Umberto

    2010-01-01

    One of the main challenges of the industry today is to face its impact on global warming considering that the greenhouse effect problem is not be solved completely yet. Magnetic refrigeration represents an environment-safe refrigeration technology. The magnetic refrigeration is analysed using the second law analysis and introducing exergy in order to obtain a model for engineering application.

  3. GreenChill Guide to Refrigeration Management for Small and Independent Grocers

    Science.gov (United States)

    Technical information, checklists, and questions to help small and independent supermarket (grocery) store owners and managers green their refrigeration systems by reducing leaks and/or designing a new advanced system.

  4. Mr. Wizard's Supermarket Science.

    Science.gov (United States)

    Herbert, Don

    Activities which can be done with items purchased in supermarkets form the basis of this book. The activities are arranged into sections by type of item; breakfast foods; dried foods; soups; baking ingredients; gelatin; condiments; coffee; salad dressing; dairy products; meats; cleaning supplies; cookware; juices; picnic supplies; paper towels;…

  5. Mr. Wizard's Supermarket Science.

    Science.gov (United States)

    Herbert, Don

    Activities which can be done with items purchased in supermarkets form the basis of this book. The activities are arranged into sections by type of item; breakfast foods; dried foods; soups; baking ingredients; gelatin; condiments; coffee; salad dressing; dairy products; meats; cleaning supplies; cookware; juices; picnic supplies; paper towels;…

  6. The Intellectual Supermarket.

    Science.gov (United States)

    Demb, Ada

    2002-01-01

    Discusses how separating undergraduate education into its two primary components--general education and the major--and then applying the perspective of a supermarket analogy leads to startling conclusions about possible transformations of the production and distribution system for higher education at the undergraduate level and for implementing…

  7. Science in the Supermarket.

    Science.gov (United States)

    Hobden, John

    2000-01-01

    Outlines how a structured visit to the supermarket can support the scientific study of food and farming. Describes various ways that teachers can use an industry-produced curriculum package in conjunction with a field trip to the grocery store and classroom study. (WRM)

  8. Analysis of New Preservation Technology of Refrigerator%冰箱保鲜新技术分析

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    Preservation technology of Refrigerator has three directions: first, frozen thawed technology to make food in the freezing process, the cell membrane is not damaged; second, precise control of temperature and humidity storage environment to provide food for its preservation; sterilization antimicrobial technologyto prevent the food inside the refrigerator to breed bacteria and deterioration. Several directions, comprehensive analysis of the refrigerator market popular fresh new technology, static preservation technology, the ice temper-ature preservation technology and UV sterilization preservation technology, its principles and effects, as well as the application of detailed elaboration.%  目前冰箱保鲜主要有3个方向:一是速冻解冻技术,使食物在冷冻过程中细胞膜不会被破损;二是精确控制温度和湿度,给食物提供适合其保鲜的储存环境;三是除菌抗菌技术,防止冰箱内的食品滋生细菌而变质。针对这几个方向,本文综合分析了最近冰箱市场比较流行的保鲜新技术,即静电保鲜技术、冰温保鲜技术和紫外线杀菌保鲜技术,对其原理、效果以及应用情况作了详细的阐述。

  9. Performance Assessment and Active System Monitoring for Refrigeration Systems

    DEFF Research Database (Denmark)

    Green, Torben

    for algorithms that ensures or improves the performance of the system. A supermarket refrigeration system is usually a complex and distributed control system, and it can therefore be difficult to assess the performance without a formal method. The main interest for a supermarket, with respect...... of the refrigeration system has been addressed in the project. The proposed methods for improvement relies on a minimum of detailed knowledge about the refrigeration system. In addition, since a refrigeration system often operates in steady state an active system monitoring setup has been proposed, to enable...... a method for assessing the operational performance at a plan-wide level and is therefore providing a tool for improving the plant-wide performance. The performance function has been used in dierent setups to improve the performance of the refrigeration system. Static and the dynamic performance...

  10. The Development of Room Temperature Magnetic Refrigeration Technology and Material%室温磁致冷技术和材料的发展

    Institute of Scientific and Technical Information of China (English)

    李波

    2015-01-01

    Room magnetic refrigeration technology is a new technique,whicn is based on the magnetocaloric effcet(MCE).It is characterized by some advantages,such as energy saving and environmental protection.In this paper,the development of room magnetic refrigeration technology had been reviewed,and the principle of magnetic entropy change and magnetic refrigeration cycle had been introduced.Finally , a brief summary of materials and recent development in the magnetic refrigeration field is given.%磁致冷是基于磁热效应的一项新型制冷技术,具有绿色环保、高效节能等优点。文章介绍了制冷技术的发展历史、磁熵理论、磁致冷循环的原理,并分析了磁致冷材料的种类及研究现状。

  11. The supermarket of the future saves energy. Shop links food refrigeration to room temperature control, and supplements artificial lighting with daylight; Supermarkt der Zukunft spart Energie. Laden koppelt Lebensmittelkuehlung mit Raumtemperierung und ergaenzt die Beleuchtung durch Tageslicht

    Energy Technology Data Exchange (ETDEWEB)

    Gintars, Dorothee

    2013-07-01

    The energy savings division at the discount store Aldi Sued in Rastatt should in the future only need two-thirds of the primary energy usually required for refrigeration, heating, ventilation, air conditioning and lighting. A compressor pack with carbon dioxide as a coolant which has been developed in-house, and which is coupled to borehole heat exchangers, not only cools food, but also provides temperature control for indoor areas. The energy concept, which has been developed at the ISE Fraunhofer Institute for Solar Energy Systems, is rounded off by a well insulated building envelope, the use of daylight and efficient ventilation. In the third year of operation, the amount of energy consumed is coming close to the ambitious target levels. (orig.)

  12. The supermarket game

    Directory of Open Access Journals (Sweden)

    Jiaming Xu

    2014-01-01

    Full Text Available A supermarket game is considered with N FCFS queues with unit exponential service rate and global Poisson arrival rate N λ. Upon arrival each customer chooses a number of queues to be sampled uniformly at random and joins the least loaded sampled queue. Customers are assumed to have cost for both waiting and sampling, and they want to minimize their own expected total cost. We study the supermarket game in a mean field model that corresponds to the limit as N converges to infinity in the sense that (i for a fixed symmetric customer strategy, the joint equilibrium distribution of any fixed number of queues converges as N → ∞ to a product distribution determined by the mean field model and (ii a Nash equilibrium for the mean field model is an ε-Nash equilibrium for the finite N model with N sufficiently large. It is shown that there always exists a Nash equilibrium for λ N.

  13. Loyalty in the Supermarket

    Directory of Open Access Journals (Sweden)

    Cláudio Damacena

    2007-09-01

    Full Text Available Loyalty has been a hot topic in marketing management, not only for academics, but also for managers. In that sense, the main goal of this paper is to identify the variables that discriminate loyalty groups. Therefore, seven hypotheses have been proposed which might have an impact on loyalty groups. Based on discriminant analysis, the paper analyzes and discusses the data, and presents a conclusion that the more important variables on loyalty in the supermarket are affective commitment, satisfaction with its environment and value provided by supermarket experiences. Moreover, the results also indicated that the theoretical model achieved a variance in the loyalty construct of canonical R-squared = 0.78. It could be considered a good value to the final model. Final considerations and study limitations conclude the paper.

  14. Investigations on a Thermoacoustic Refrigerator

    CERN Document Server

    Dhuley, Ram C

    2016-01-01

    Thermoacoustic Refrigerators use acoustic power for generating cold temperatures. Development of refrigerators based on the thermoacoustic technology is a novel solution to the present day need of cooling, without causing environmental hazards. With added advantages such as minimal moving parts and absence of CFC refrigerants, these devices can attain low temperatures maintaining a compact size. The present work describes an in-depth theoretical analysis of standing wave thermoacoustic refrigerators. This consists of detailed parametric studies, transient state analysis, and a design using an available simulation software. Design and construction of a thermoacoustic refrigerator using a commercially available electro-dynamic motor is also presented.

  15. 渔船动力余热制冷技术%Refrigeration Technology Utilizing Engine Waste Heat in Fishing Vessels

    Institute of Scientific and Technical Information of China (English)

    陈少杰; 陈光明

    2014-01-01

    Ice and compression refrigeration are normally used to preserve caught fish on fishing vessels.At the same time, waste heat dissipated in hot exhaust gas on fishing vessels is rejected to the atmosphere.Utilizing the vast amount of the waste energy for refrigeration is both economical and energy saving.Three kinds of heat driven refrigeration cycles as adsorption, absorption and ejection are introduced in this paper.Advantages and disadvantages of the three cycles are analyzed based on the working condition of ice making on fishing ves_sels.Emphases have been made on the feasibility of transforming the existing compression refrigeration cycle on fishing vessels by ejection technology.The result shows that 54.5﹪ of fuel for refrigeration system can be saved after combining ejection and compression cycle and the transforming cost can be recovered in 1 year.%渔船通常需要带冰或使用压缩式制冷来满足渔获冷藏保鲜的需要,而渔船发动机尾气中有大量的热能被排放到环境中去,利用渔船发动机尾气余热制冷是一种既经济又节能的好方法。本文介绍了吸附式﹑吸收式和喷射式三种热能驱动的制冷循环,并针对渔船制冰工况对这三种循环在渔船中应用的优缺点进行了分析;重点讨论了使用喷射式制冷技术对渔船现有压缩式制冷系统进行改造的可行性。研究结果表明,将喷射制冷与压缩制冷结合,可减少渔船制冷系统燃料消耗54.5﹪,在1年内即可收回改造成本。

  16. Magnetic Refrigeration and the Magnetocaloric Effect

    DEFF Research Database (Denmark)

    Petersen, Thomas Frank; Pryds, Nini; Smith, Anders

    2006-01-01

    Magnetic refrigeration at room temperature is an emerging technology for refrigeration, which promises low energy consumption and is environmentalle friendly. Magnetic refrigeration is based on the magnetocaloric effect, which manifests itself as a reversibel increase in temperature when magnetic...... material are plased in a magnetic field. This paper introduces and describes magnetic refrigeration cycles and the magnetocaloric effect, and shows how magnetic refrigeration can be an alternative to vapour-compression refrigeration,. A review of the Danish research on magnetic refrigeration at Risø...

  17. Analysis on Current Status of Construction of Science and Technology Service Supermarket in Rural Region of Jiangsu Province%简析江苏农村科技服务超市建设现状

    Institute of Scientific and Technical Information of China (English)

    李娜; 吴翔; 周建涛; 徐凯飞

    2012-01-01

    Construction of science and technology service supermarket in rural region of Jiangsu Province is a new trial of science and technology service means and service mode. Current status of the construction was introduced in detail in the paper, i.e., there were stores, teams, networks, bases, achievements and brands in the science and technology service supermarket. The innovation points were summed up from such aspects as talents resources, service means, networks and service mechanism. Imperfect of the supermarket was analyzed, such as the construction speed, links between levels, market operation and safeguard measures. Some corresponding suggestions for improvement were put forward.%江苏农村科技服务超市的建设是农村科技服务手段和服务模式创新的一种尝试。文章详细介绍了科技服务超市以有店面、有队伍、有网络、有基地、有成果、有品牌等"六有"为主要模式的建设现状,归纳出农村科技服务超市在人才资源、服务手段、网络体系、服务机制等方面的创新点,分析了目前农村科技服务超市在建设速度、层级联系、市场化运作和保障措施等方面的不足之处,并提出相应改进建议。

  18. Refrigeration systems and applications

    CERN Document Server

    Dincer, Ibrahim

    2010-01-01

    Refrigeration Systems and Applications, 2nd edition offers a comprehensive treatise that addresses real-life technical and operational problems, enabling the reader to gain an understanding of the fundamental principles and the practical applications of refrigeration technology. New and unique analysis techniques (including exergy as a potential tool), models, correlations, procedures and applications are covered, and recent developments in the field are included - many of which are taken from the author's own research activities in this area. The book also includes so

  19. Power Consumption in Refrigeration Systems - Modeling for Optimization

    DEFF Research Database (Denmark)

    Hovgaard, Tobias Gybel; Larsen, Lars F. S.; Skovrup, Morten Juel

    2011-01-01

    Refrigeration systems consume a substantial amount of energy. Taking for instance supermarket refrigeration systems as an example they can account for up to 50−80% of the total energy consumption in the supermarket. Due to the thermal capacity made up by the refrigerated goods in the system...... there is a possibility for optimizing the power consumption by utilizing load shifting strategies. This paper describes the dynamics and the modeling of a vapor compression refrigeration system needed for sufficiently realistic estimation of the power consumption and its minimization. This leads to a non-convex function...... with possibly multiple extrema. Such a function can not directly be optimized by standard methods and a qualitative analysis of the system’s constraints is presented. The description of power consumption contains nonlinear terms which are approximated by linear functions in the control variables and the error...

  20. Control system for the whole supermarket; Regeltechnik fuer den kompletten Supermarkt

    Energy Technology Data Exchange (ETDEWEB)

    Wendelborn, H. [Danfoss GmbH, Offenbach (Germany)

    2003-10-01

    The electronic control system for refrigerated cabinets and refrigeration installations allows the operators of supermarkets to save energy. By integrating the controller for refrigeration, heating, ventilation and air conditioning into an overall communication concept, a monitoring and evaluation system is produced, which supplies the plant operator with data for the analysis of the operational data of their markets. (orig.) [German] Die elektronische Regeltechnik fuer Kuehlmoebel und Kaelteanlagen erlaubt den Betreibern von Supermaerkten einen Energie sparenden Anlagenbetrieb. Durch die Einbindung der Regelung fuer Kaelte, Heizung, Lueftung und Klimatisierung in ein gesamtes Kommunikationskonzept entsteht ein Ueberwachungs- und Bewertungssystem, das dem Anlagenbetreiber Daten zur betriebswirtschaftlichen Analyse seiner Maerkte liefert. (orig.)

  1. Stirling Refrigerator

    Science.gov (United States)

    Kagawa, Noboru

    A Stirling cooler (refrigerator) was proposed in 1862 and the first Stirling cooler was put on market in 1955. Since then, many Stirling coolers have been developed and marketed as cryocoolers. Recently, Stirling cycle machines for heating and cooling at near-ambient temperatures between 173 and 400K, are recognized as promising candidates for alternative system which are more compatible with people and the Earth. The ideal cycles of Stirling cycle machine offer the highest thermal efficiencies and the working fluids do not cause serious environmental problems of ozone depletion and global warming. In this review, the basic thermodynamics of Stirling cycle are briefly described to quantify the attractive cycle performance. The fundamentals to realize actual Stirling coolers and heat pumps are introduced in detail. The current status of the Stirling cycle machine technologies is reviewed. Some machines have almost achieved the target performance. Also, duplex-Stirling-cycle and Vuilleumier-cycle machines and their performance are introduced.

  2. Establishment of Chain Supermarket Smart Logistics Management System Using IOT Technologies%物联网技术下连锁超市智能物流管理系统的构建

    Institute of Scientific and Technical Information of China (English)

    陈文娟

    2014-01-01

    In this paper, in view of the gap between the Chinese supermarkets and those in advanced countries, we introduced the application of the three key IOT technologies, and then by combining the IOT technology with the smart logistics technology, built the smart management system of the large-scale chain supermarket which included inbound/outbound management, commodity sales information management and commodity distribution information management, etc.%针对国内超市在新商品采集、销售信息统计与分析、剩货情况统计、库存管理、货物配送等诸多方面都与国外超市有不小的差距的现状,介绍了物联网三大方面的关键技术,即物联网的感知层技术、物联网的网络层技术以及应用层技术;采用物联网技术与智能物流技术相结合,建立了大型连锁超市的智能化管理系统,主要包括货物的出入库管理、商品的销售信息管理、商品配送信息的管理等。

  3. 太阳能固体吸附式制冷技术的研究与进展%Research and Development of Solar Solid Adsorption Refrigeration Technology

    Institute of Scientific and Technical Information of China (English)

    刘家林; 郑学林

    2011-01-01

    The solar adsorption refrigeration which is a very promising green, and energy-efficient refrigeration technology,and also has been widely concerned and becoming a research focus of refrigerationis. This paper introduces generally the principles, current situation, existing problems and solutions of solar solid adsorption refrigeration technology,and analyses its application prospects.%指出了太阳能吸附式制冷是极具发展前途的绿色环保、节能的制冷技术,为当前制冷技术研究中的热点和焦点。综合介绍了太阳能固体吸附式制冷技术的原理、现状、存在的问题及其解决的措施,并对其应用前景作了分析和展望。

  4. The Supermarket Game

    CERN Document Server

    Xu, Jiaming

    2012-01-01

    A supermarket game is considered with $N$ FCFS queues with unit exponential service rate and global Poisson arrival rate $N \\lambda$. Upon arrival each customer chooses a number of queues to be sampled uniformly at random and joins the least loaded sampled queue. Customers are assumed to have cost for both waiting and sampling, and they want to minimize their own expected total cost. We study the supermarket game in a mean field model that corresponds to the limit as $N$ converges to infinity in the sense that (i) for a fixed symmetric customer strategy, the joint equilibrium distribution of any fixed number of queues converges as $N \\to \\infty$ to a product distribution determined by the mean field model and (ii) a Nash equilibrium for the mean field model is an $\\epsilon$-Nash equilibrium for the finite $N$ model with $N$ sufficiently large. It is shown that there always exists a Nash equilibrium for $\\lambda <1$ and the Nash equilibrium is unique with homogeneous waiting cost for $\\lambda^2 \\le 1/2$. Fu...

  5. A new heat pump desiccant dehumidifier for supermarket application

    Energy Technology Data Exchange (ETDEWEB)

    Lazzarin, R. M.; Castellotti, F. [Department of Management and Engineering, University of Padova, Vicenza (Italy)

    2007-07-01

    Recently a new equipment for dehumidification was put onto the market. It is a self-regenerating liquid desiccant cooling system able to dehumidify, heating or cooling the ambient air by an electric heat pump that is a part of the equipment. Its operation is here studied in a supermarket application where air temperature and relative humidity play a very important role and the air-conditioning becomes necessary not only to assure a suitable thermal comfort, but also to make the refrigerated display cabinets operate properly. In this paper possible energy savings, compared to a traditional mechanical dehumidification, are evaluated by means of a numerical model that simulates a typical Italian supermarket. (author)

  6. Malone refrigeration

    Science.gov (United States)

    Swift, G. W.

    Malone refrigeration is the use of a liquid near its critical point, without evaporation, as the working fluid in a refrigeration cycle such as the Stirling cycle. We discuss relevant properties of appropriate liquids, and we describe two Malone refrigerators. The first, which was completed several years ago, established the basic principles of use for liquids in such cycles. The second, now under construction, is a linear, free-piston machine.

  7. Technology of modern refrigerated warehouses%现代化冷藏库技术

    Institute of Scientific and Technical Information of China (English)

    吴嘉

    2005-01-01

    本文介绍了国际制冷学会ⅡR于1993年制订的(Cold Store Guide)以及国际冷藏库协会于1999年编写的(A Guide to the Operation and Management of Refrigerated Warehouse and DistributionCenters)等两个规范中的关于冷藏库的建筑技术、制冷技术、仓库技术以及信息技术等主要内容,供产业界同仁参考.

  8. CO2 as a refrigerant

    CERN Document Server

    2014-01-01

    A first edition, the IIR guide “CO2 as a Refrigerant” highlights the application of carbon dioxide in supermarkets, industrial freezers, refrigerated transport, and cold stores as well as ice rinks, chillers, air conditioning systems, data centers and heat pumps. This guide is for design and development engineers needing instruction and inspiration as well as non-technical experts seeking background information on a specific topic. Written by Dr A.B. Pearson, a well-known expert in the field who has considerable experience in the use of CO2 as a refrigerant. Main topics: Thermophysical properties of CO2 – Exposure to CO2, safety precautions – CO2 Plant Design – CO2 applications – Future prospects – Standards and regulations – Bibliography.

  9. The Technology of Vibration and Acoustics Reduction in Home Refrigerator%家用冰箱减振降噪技术

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

      为了降低冰箱噪声,进一步减少冰箱、尤其是压缩机在工作中的噪声辐射能量,本文介绍了常用的几种减振降噪技术:声源分析、防止共振、隔离技术、阻尼技术和材料、有源降噪和吸声材料。试验证实,采用阻尼技术和吸声材料,冰箱整机噪声可降低3~5dB(A),这表明,上述降噪技术在冰箱的降噪过程中是行之有效的方法。%Several vibration and noise reduction technology of refrigerator were introduced to reduce re-frigerator noise, as well as refrigerator compressor’s radiation efficiency, such as noise analysis, resonance a-voidance, partial enclosures, damp technology and materials, active noise reduction and sound absorbing ma-terials. It is proved that 3 to 5dB (A) can be reduced with damp technology and sound absorbing materials. Results show that the vibration and noise reduction technology above-mentioned are useful methods to reduce re-frigerator noise.

  10. EXPERIMENTAL INVESTIGATION OF DEFROST USING WARM LIQUID REFRIGERANT

    Science.gov (United States)

    This paper reports the results from laboratory tests of a low-temperature supermarket refrigeration system with two open and two reach-in display cases. Tests were performed at condensing temperatures ranging from 10 to 40 C and at an evaporating temperature of -34 C. The perfo...

  11. Evaluating the Impact of Communication Network Performance on Supervisory Supermarket Control

    DEFF Research Database (Denmark)

    Madsen, Jacob Theilgaard; Minko, Tomasz; Madsen, Tatiana Kozlova

    2017-01-01

    This paper addresses the evaluation of the impact of non-ideal communication networks on system performance of hierarchical control systems. It develops a stepwise evaluation approach that is applied to the example scenario of a supervisory controller for supermarket temperature control, addressing...... of communication network performance on the supermarket refrigeration control and resulting energy costs using simulation models. The results show that the controller is resilient to downstream information delays, however upstream delays or up- and downstream information loss can cause significant performance...

  12. Solar Refrigerators Store Life-Saving Vaccines

    Science.gov (United States)

    2014-01-01

    Former Johnson Space Center engineer David Bergeron used his experience on the Advanced Refrigeration Technology Team to found SunDanzer Refrigeration Inc., a company specializing in solar-powered refrigerators. The company has created a battery-free unit that provides safe storage for vaccines in rural and remote areas around the world.

  13. Impact of HVAC control improvements on supermarket humidity levels

    Energy Technology Data Exchange (ETDEWEB)

    Khattar, M.; Henderson, H.I. Jr.

    1999-07-01

    This paper presents field-monitored data from two supermarkets where the impact of implementing minor HVAC control improvements was evaluated. The control improvements were intended to increase the dehumidification capacity of the HVAC system and lower space humidity levels. Direct digital control (DDC) was installed at each store to monitor system performance and implement the control improvements. At the first test store, a 33,400 ft{sup 2} (3,104 m{sup 2}) supermarket near Minneapolis, a conventional 50 ton (176 kW) split system conditioned the sales area. At the second store, a 50,000 ft{sup 2} (4,647 m{sup 2}{minus}) supermarket near Indianapolis, three rooftop units (RTUs) with a total capacity of 98 tons (344 kW) conditioned the store. The results from both supermarkets confirm the impact that supply airflow and part-load control of evaporator coil temperatures can have on dehumidification performance. Seemingly minor control adjustments can often have a big impact on the performance of supermarket HVAC systems. Even enhanced dehumidification technologies, such as heat pipe-assisted evaporator coils, can benefit from minor system tuning.

  14. A ground water source heat pump for the air-conditioning of a supermarket; Une PAC sur nappe phreatique pour climatiser un hypermarche

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    2002-04-01

    A thermodynamical solution involving a ground water source heat pump and 19 roof top air-conditioners has been retained for the air-conditioning of a 41000 m{sup 2} supermarket of Colmar (Alsace, France). The supermarket is also equipped with a computer-monitored refrigeration system for the food products and a centralized technical management for the optimization of the installation operation. (J.S.)

  15. Optimising Performance in Steady State for a Supermarket Refrigeration System

    DEFF Research Database (Denmark)

    Green, Torben; Kinnaert, Michel; Razavi-Far, Roozbeh

    2012-01-01

    is shown to predominantly be influenced by the suction pressure. Employing appropriate performance function leads to conclusions on the choice of set-point for the suction pressure that are contrary to the existing practice. Analysis of the resulting data leads to a simple method for finding optimal...

  16. Optimising performance in steady state for a supermarket refrigeration system

    DEFF Research Database (Denmark)

    Green, Torben; Kinnaert, Michel; Razavi-Far, Roozbeh

    2012-01-01

    is shown to predominantly be influenced by the suction pressure. Employing appropriate performance function leads to conclusions on the choice of set-point for the suction pressure that are contrary to the existing practice. Analysis of the resulting data leads to a simple method for finding optimal...

  17. Application of magnetic refrigeration and its assessment

    Energy Technology Data Exchange (ETDEWEB)

    Kitanovski, Andrej [University of Applied Sciences of Western Switzerland, Hesso, Institute of Thermal Sciences IGT-SIT, Route de Cheseaux 1, CH 1401 Yverdon-les-Bains (Switzerland)], E-mail: andrej.kitanovski@heig-vd.ch; Egolf, Peter W. [University of Applied Sciences of Western Switzerland, Hesso, Institute of Thermal Sciences IGT-SIT, Route de Cheseaux 1, CH 1401 Yverdon-les-Bains (Switzerland)

    2009-04-15

    Magnetic refrigeration has the potential to replace conventional refrigeration-with often problematic refrigerants-in several niche markets or even some main markets of the refrigeration domain. Based on this insight, for the Swiss Federal Office of Energy a list of almost all existing refrigeration technologies was worked out. Then an evaluation how good magnetic refrigeration applies to each of these technologies was performed. For this purpose a calculation tool to determine the coefficient of performance (COP) and the exergy efficiency as a function of the magnetic field strength and the rotation frequency of a rotary-type magnetic refrigerator was developed. The evaluation clearly shows that some application domains are more ideal for a replacement of conventional refrigerators by their magnetic counterparts than others. In the pre-study, four good examples were chosen for a more comprehensive investigation and working out of more detailed results. In this article, the calculation method is briefly described. COP values and exergy efficiencies of one very suitable technology, namely the magnetic household refrigerator, are presented for different operation conditions. Summarizing, it is stated that magnetic refrigeration is a serious environmentally benign alternative to some conventional cooling, refrigeration and air-conditioning technologies.

  18. 制冷与空气调节电气技术探讨%Discussion on the electrical technology of refrigeration and air conditioning

    Institute of Scientific and Technical Information of China (English)

    陈廷波

    2015-01-01

    With the development of economy of our country makes people continually increasing demands on the quality of life,and the development of science and technology for development of China Refrigeration and air conditioning electrical technology to provide the technical support,the development of refrigeration and air conditioning electrical technology to improve the people's lives,making people's life more and more comfortable.The development of refrigeration and air conditioning electrical technology also makes the development of our country's economy sustained and stable,and it has important meaning for the harmonious development of society..%随着我国经济的不断发展使得人们对生活质量的要求不断提高,而科学技术的发展也为我国制冷与空气调节电气技术的发展提供了技术支持,制冷与空气调节电气技术的发展改善了人们的生活,使得人们生活越来越舒适。制冷与空气调节电气技术的发展同样使得我国经济持续稳定的发展,对于社会的和谐发展也使具有重要的意义。

  19. Downhole pulse tube refrigerators

    Energy Technology Data Exchange (ETDEWEB)

    Swift, G.; Gardner, D. [Los Alamos National Lab., NM (United States). Condensed Matter and Thermal Physics Group

    1997-12-01

    This report summarizes a preliminary design study to explore the plausibility of using pulse tube refrigeration to cool instruments in a hot down-hole environment. The original motivation was to maintain Dave Reagor`s high-temperature superconducting electronics at 75 K, but the study has evolved to include three target design criteria: cooling at 30 C in a 300 C environment, cooling at 75 K in a 50 C environment, cooling at both 75 K and 30 C in a 250 C environment. These specific temperatures were chosen arbitrarily, as representative of what is possible. The primary goals are low cost, reliability, and small package diameter. Pulse-tube refrigeration is a rapidly growing sub-field of cryogenic refrigeration. The pulse tube refrigerator has recently become the simplest, cheapest, most rugged and reliable low-power cryocooler. The authors expect this technology will be applicable downhole because of the ratio of hot to cold temperatures (in absolute units, such as Kelvin) of interest in deep drilling is comparable to the ratios routinely achieved with cryogenic pulse-tube refrigerators.

  20. 变频技术在制冷压缩机领域中的应用现状%Application Status of Inverter Technology Applied in Refrigeration Compressor

    Institute of Scientific and Technical Information of China (English)

    吕肖; 邹伟; 徐立军

    2015-01-01

    The basic principle and classification of inverter technology are introduced , especially its application and development status in refrigeration compressors , and prospects for its development .%本文概述了变频技术的基本原理和分类,重点介绍其在制冷压缩机中的应用和发展现状,并对其前景进行了展望。

  1. Study on wave rotor refrigerators

    Institute of Scientific and Technical Information of China (English)

    Yuqiang DAI; Dapeng HU; Meixia DING

    2009-01-01

    As a novel generation of a rotational gas wave machine, the wave rotor refrigerator (WRR) is an unsteady flow device used for refrigeration, in whose passages pressured streams directly contact and exchange energy due to the movement of pressure waves. In this paper, the working mechanism and refrigeration principle are inves-tigated based on the one-dimensional unsteady flow theory.A basic limitation on main structural parameters and operating parameters is deduced and the wave diagram of WRR to guide designing is sketched. The main influential factors are studied through an experiment. In the DUT Gas Wave Refrigeration Studying and Development Center (GWRSDC) lab, the isentropic efficiency can now reach about 65%. The results show that the WRR is a feasible and promising technology in pressured gas refrigeration cases.

  2. A Review on Diffusion Absorption Refrigeration Technology%扩散吸收式制冷技术进展

    Institute of Scientific and Technical Information of China (English)

    曹园树; 李华山; 龙臻; 卜宪标; 马伟斌

    2014-01-01

    The diffusion absorption refrigeration (DAR) that could use low-grade thermal sources such as solar energy and waste heat, etc, is an environmental-friendly and energy-efficient technology and thus has a very promising prospect. By reviewing the latest researches around the world, this paper introduces the main findings for the DAR technology from three aspects including working fluid selection, cycle thermodynamic analysis as well as system improvement and optimization. Also, the development trends and future research directions of the DAR technology are presented. Some research works done by our team are also summarized.%扩散吸收式制冷(Diffusion Absorption Refrigeration,DAR)能够利用低品位能源如太阳能和余热等,是一种有利于环保和能源高效利用的技术,具有十分广阔的应用前景。结合国内外的最新研究动态,本文从工质选择、循环热力学分析、系统改进与优化研究三个方面介绍扩散吸收式制冷技术的主要研究成果,并对扩散吸收式制冷技术的发展趋势以及未来研究方向进行展望。同时,对本课题组关于扩散吸收式制冷所做的工作也进行了总结。

  3. AGENT AND RADIO FREQUENCY IDENTIFICATION BASED ARCHITECTURE FOR SUPERMARKET INFORMATION SYSTEM

    Directory of Open Access Journals (Sweden)

    Hasan Al-Sakran

    2013-01-01

    Full Text Available In recent years the acceptance of Radio Frequency Identification (RFID technology in business environments has been increasing rapidly due to its competitive business value. Adopting a suitable RFID-based information system has become increasingly important for supermarkets. However, most supermarkets still use conventional barcode-based systems to manage their information processes, which are consistently reported as one of the most unenthusiastic aspects of supermarket shopping for both customers and management. We propose an RFID agent-based architecture that adopts intelligent agent technology with an RFID based applications. RFID provides capability to uniquely identify an object within a supermarket area, while agents are able to establish a channel of communication which can be used to facilitate communications between a RFID device and supermarket back-end system. The proposed framework includes a design of intelligent mobile shopping cart equipped with both RFID and agent technologies. As a result of using the proposed RFID agent based architecture, the customer shopping experience will be improved due to ease of retrieving of the detailed information on items and quick checkout by scanning all items at once, thus eliminating queues. From supermarket management point of view the proposed architecture will reduce the cost of operation e.g., decreasing cost of goods sold which comes in the form of labor efficiency in areas of checkout operation, inventory management and alerting the supermarket management when a certain product is running out of stock and needs to be restocked.

  4. 2015 German refrigeration and air conditioning meeting. Abstracts; Deutsche Kaelte- und Klimatagung 2015. Kurzfassungen

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2015-07-01

    The volume contains the abstracts of the 2015 German refrigeration and air conditioning meeting in 5 chapters: cryo-technology, fundamentals of materials for refrigeration engineering and heat pump technology, facilities and components for the refrigeration and heat pump technology; application of refrigeration engineering; air conditioning technology and heat pump application.

  5. Practice and Exploration of Rural Sci-tech Service Supermarket:A Case Study of Jurong Economic Forest and Fruit Industrial Branch

    Institute of Scientific and Technical Information of China (English)

    Weizhong; LIU; Yabo; LIU; Jianying; ZHANG; Nini; MAO; Zhijian; WANG

    2013-01-01

    The rural sci-tech supermarket in Jiangsu Province is an innovative model of rural sci-tech service. With reference to the concept of modern commodity supermarket, this model integrates variety, technology and achievement information into the sci-tech supermarket platform, provides various agricultural sci-tech services, and improves farmers recognition and acceptance of science and technology, so as to accelerate conversion of scientific and technological achievements and demonstration and popularization of new varieties, new technologies and new models. This paper analyzes practice of Jurong economic forest and fruit industrial branch and presents recommendations for building Jiangsu rural sci-tech service supermarket.

  6. Refrigeration Servicing.

    Science.gov (United States)

    Hamilton, Donald L.; And Others

    This self-study course is designed to familiarize Marine enlisted personnel with the services required to be performed on refrigeration equipment. The course contains four study units. Each study unit begins with a general objective, which is a statement of what the student should learn from the unit. The study units are divided into numbered work…

  7. 2013 German refrigeration and air conditioning meeting. Proceedings; Deutsche Kaelte- und Klimatagung 2013. Tagungsbericht

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2013-07-01

    These proceedings cover the following main topics: cryoengineering - superconduction / energy storage; cryoapplications in biology and medicine; metrology; adsorption processes; condensation/evaporation; working fluids / simulation; ice production; plants and compressors; expansion and ejectors or recooling; use of cooling (passenger car air conditioning, supermarket); refrigerants; plant efficiency; emissions and legislation; air conditioning and use of heat pumps; air quality and control; building technology and block-type thermal power stations. [German] Dieser Tagungsbericht enthaelt folgende Themenschwerpunkte: Kryotechnik - Supraleitung/Energiespeicher; Kryoanwendungen in der Biologie und Medizin; Messtechnik; Adsorptionsprozesse; Kondensation/Verdampfung; Arbeitsfluide/Simulation; Eiserzeugung; Anlagen und Verdichter; Expansion und Ejektoren bzw. Rueckkuehlung; Kaelteanwendung (PKW-Klimatisierung; Supermarkt); Kaeltemittel; Anlageneffizienz; Emissionen und Gesetzgebung; Klimatechnik und Waermepumpenanwendung; Luftqualitaet und Regelung; Gebaeudetechnik und BHKW.

  8. HeREF-2003: Helium Refrigeration Techniques

    CERN Multimedia

    2003-01-01

    CERN Technical Training 2003: Learning for the LHC ! Theory, Technology, Maintenance and Control of Helium Refrigerators HeREF-2003 is a course in the framework of the 2002 Technical Training Programme, that will provide a complete introduction to Helium refrigeration, with a practical approach to theory, technology, maintenance and control of Helium refrigeration installations. Theoretical aspects and equations will be limited to a minimum. HeREF-2003 targets an audience of technicians and operators of Helium refrigeration plants at CERN, as well as physicists and engineers needing an overview of current Helium refrigeration techniques. HeREF-2003 will address, among other, issues related to component technology, installation maintenance, process control and Helium purity. A commented visit to a couple of CERN Helium refrigeration or liquefaction plants will also take place. Duration: 7 half days (4 mornings and 3 afternoons), 6-10 October, 2003 Cost per participant: 500.- CHF Language: Bilingual English...

  9. HeREF-2003 : Helium Refrigeration Techniques

    CERN Multimedia

    2003-01-01

    CERN Technical Training 2003: Learning for the LHC ! Theory, Technology, Maintenance and Control of Helium Refrigerators HeREF-2003 is a course in the framework of the 2002 Technical Training Programme, that will provide a complete introduction to Helium refrigeration, with a practical approach to theory, technology, maintenance and control of Helium refrigeration installations. Theoretical aspects and equations will be limited to a minimum. HeREF-2003 targets an audience of technicians and operators of Helium refrigeration plants at CERN, as well as physicists and engineers needing an overview of current Helium refrigeration techniques. HeREF-2003 will address, among other, issues related to component technology, installation maintenance, process control and Helium purity. A commented visit to a couple of CERN Helium refrigeration or liquefaction plants will also take place. • Duration: 7 half days (4 mornings and 3 afternoons), 6-10 October, 2003 • Cost per participant: 500.- CHF ...

  10. Rare Earths and Magnetic Refrigeration

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    Magnetic refrigeration is a revolutionary, efficient, environmentally friendly cooling technology, which is on the threshold of commercialization. The magnetic rare earth materials are utilized as the magnetic refrigerants in most cooling devices, and for many cooling application the Nd2Fe14B permanent magnets are employed as the source of the magnetic field. The status of the near room temperature magnetic cooling was reviewed.

  11. Education in Helium Refrigeration

    Science.gov (United States)

    Gistau Baguer, G. M.

    2004-06-01

    On the one hand, at the end of the time I was active in helium refrigeration, I noticed that cryogenics was stepping into places where it was not yet used. For example, a conventional accelerator, operating at room temperature, was to be upgraded to reach higher particle energy. On the other hand, I was a little bit worried to let what I had so passionately learned during these years to be lost. Retirement made time available, and I came gradually to the idea to teach about what was my basic job. I thought also about other kinds of people who could be interested in such lessons: operators of refrigerators or liquefiers who, often by lack of time, did not get a proper introduction to their job when they started, young engineers who begin to work in cryogenics… and so on. Consequently, I have assembled a series of lessons about helium refrigeration. As the audiences have different levels of knowledge in the field of cryogenics, I looked for a way of teaching that is acceptable for all of them. The course is split into theory of heat exchangers, refrigeration cycles, technology and operation of main components, process control, and helium purity.

  12. Pengaruh Citra Supermarket Terhadap Loyalitas Pelanggan Di Metro Supermarket

    OpenAIRE

    Ratna, Soneta

    2010-01-01

    Consumer Loyalty as a measure of consumers' attachment to particular supermarket, has become an important notion in consumer behavior. The producers understand that better retain existing customers than new customers. Therefore, in order to build consumer affinity with the product, then developed the concept of brand community. A community based on shared commitment to a particular product, brand and consumer activities. Store image expected to be able to contribute in building consumer attit...

  13. Detecting Fan Faults in refrigerated Cabinets

    DEFF Research Database (Denmark)

    Thybo, C.; Rasmussen, B.D.; Izadi-Zamanabadi, Roozbeh

    2002-01-01

    Fault detection in supermarket refrigeration systems is an important topic due to both economic and food safety reasons. If faults can be detected and diagnosed before the system drifts outside the specified operational envelope, service costs can be reduced and in extreme cases the costly...... discarding of food products can be avoided. In the situations where the operational requirements can be met with a fault present, the system will operate with a higher energy consumption increasing the cost of operation. The objective of this study is to develop a robust method for detecting air circulation...

  14. 风冷冰箱抗菌技术试验研究%Research on Project of Antibacterial Technology for Frost-free Refrigerator

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    In order to study the antibacterial effect of frost-free refrigerator to meet the high-end consumer demand for healthy refrigerator, this paper presents a antibacterial technology, at different working conditions by controlling the start-stop time of damper and uviol lamp to test the antibacterial effect. The antibacterial experi-ment results show that it can be more effective to kill the refrigerator air and the food surface bacteria, in line with national freezer antibacterial standard requirements,.%  为了研究风冷冰箱的抗菌效果,以满足高端消费者对健康冰箱的需求,本文提出了一种在不同工作状态下,通过控制风门和紫外灯的开停时间来实现冰箱抗菌的方案。抗菌实验结果表明,这种抗菌技术能更有效地杀死冰箱中空气以及食品表面的细菌,符合国家有关冰箱抗菌标准要求。

  15. Minimizing quality deteriorations of refrigerated foodstuffs as a side effect of defrosting

    DEFF Research Database (Denmark)

    Cai, Junping; Stoustrup, Jakob

    2008-01-01

    This paper proposes an optimization scheme for traditional refrigeration systems with hysteresis controllers and scheduled defrosts. It aims at minimizing the side effect of defrost cycles on the storage quality of refrigerated foodstuffs in supermarkets. By utilizing the thermal mass of air...... and products inside a display cabinet, this optimization scheme forces the compressor to work harder and cool down more prior to the scheduled defrosts, thus guaranteeing the product temperature after defrost cycles still to be within a controlled safe level....

  16. Minimizing quality deteriorations of refrigerated foodstuffs as a side effect of defrosting

    DEFF Research Database (Denmark)

    Cai, Junping; Stoustrup, Jakob

    2008-01-01

    This paper proposes an optimization scheme for traditional refrigeration systems with hysteresis controllers and scheduled defrosts. It aims at minimizing the side effect of defrost cycles on the storage quality of refrigerated foodstuffs in supermarkets. By utilizing the thermal mass of air...... and products inside a display cabinet, this optimization scheme forces the compressor to work harder and cool down more prior to the scheduled defrosts, thus guaranteeing the product temperature after defrost cycles still to be within a controlled safe level....

  17. Control Methods for Energy Management of Refrigeration Systems

    DEFF Research Database (Denmark)

    Shafiei, Seyed Ehsan

    is decreased as the method does not need an explicit model of the system and, at the same time, the desired load following performance is attained. Recent research findings indicate that the refrigeration system commonly employed in food transportation can account for 40% of the total greenhouse gas emissions......In this study, a high fidelity model for supermarket refrigeration systems is developed. The problem of energy management is investigated under two different demand-side management schemes: indirect and direct load control. The former is based on the electricity price incentive, and in the latter...... supermarket system is required for the controller implementation. The advantage is that a higher performance, in terms of following the reference load, is achieved at the price of increasing the complexity. In the third method, we utilize a data-driven approach using the subspace method. Here the complexity...

  18. Biochemistry: from supermarket to laboratory

    OpenAIRE

    F. R. Freitas-Rego; Pereira, M. G.; S. O. Loureiro; M. T. de Santana; R. G. Garrido; F. de S.R.G Garrido

    2007-01-01

    After new campi as Instituto Multidisciplinar em Saúde (IMS/UFBA) startedworking, it was necessary to develop practical classes using domestic reagents atBiochemistry to Pharmacy (IMS078). Firstly, students visited a supermarket to readnutritional information at label and select possible products to be used in class. Moreover,chemical processes and fermentation were discussed as different foods and drinks wereanalysed. Some food were token to laboratories so that biomole cules qualitative ana...

  19. Dynamics of the supermarket model

    CERN Document Server

    MacPhee, I M; Vachkovskaia, M

    2010-01-01

    We consider the long term behaviour of a Markov chain \\xi(t) on \\Z^N based on the N station supermarket model. Different routing policies for the supermarket model give different Markov chains. We show that for a general class of local routing policies, "join the least weighted queue" (JLW), the N one-dimensional components \\xi_i(t) can be partitioned into disjoint clusters C_k. Within each cluster C_k the "speed" of each component \\xi_j converges to a constant V_k and under certain conditions \\xi is recurrent in shape on each cluster. To establish these results we have assembled methods from two distinct areas of mathematics, semi-martingale techniques used for showing stability of Markov chains together with the theory of optimal flows in networks. As corollaries to our main result we obtain the stability classification of the supermarket model under any JLW policy and can explicitly compute the C_k and V_k for any instance of the model and specific JLW policy.

  20. Marketing Strategy of Rural Supermarket Chain in Ningxia Based on the Long Tail

    OpenAIRE

    Zhang, Shu-Ping; Zhao, Zhi-hong

    2011-01-01

    Based on the introduction of the Long Tail , the political, economical, social and technological environment for the development of rural supermarket chain in Ningxia is analyzed. The problems in the marketing strategy of Ningxia rural supermarket chain are pointed out, including single products and uneven level of quality, the products, which can not satisfy farmers’ needs; low quality of the personnel and imperfect information system, thus the traditional way of marketing is challenged. I...

  1. 2014 German refrigeration and air conditioning meeting. Proceedings; Deutsche Kaelte- und Klimatagung 2014. Tagungsbericht

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2014-07-01

    The proceedings of the 2014 German refrigeration and air conditioning meeting contain contributions on the following topics: cryotechnology, fundamentals and materials for the refrigeration and heat pump technology, devices and components for the refrigeration and heat pump technology, applications of refrigeration technologies, air conditioning technology and heat pump applications, cryotechnology in biology and medicine, heat transfer and ventilation, guidelines and legal topics, refrigerant fluid - oil mixtures, control and surveillance, simulation and control, ambient air.

  2. Obesity and Supermarket Access: Proximity or Price?

    Science.gov (United States)

    Aggarwal, Anju; Hurvitz, Philip M.; Monsivais, Pablo; Moudon, Anne V

    2012-01-01

    Objectives. We examined whether physical proximity to supermarkets or supermarket price was more strongly associated with obesity risk. Methods. The Seattle Obesity Study (SOS) collected and geocoded data on home addresses and food shopping destinations for a representative sample of adult residents of King County, Washington. Supermarkets were stratified into 3 price levels based on average cost of the market basket. Sociodemographic and health data were obtained from a telephone survey. Modified Poisson regression was used to test the associations between obesity and supermarket variables. Results. Only 1 in 7 respondents reported shopping at the nearest supermarket. The risk of obesity was not associated with street network distances between home and the nearest supermarket or the supermarket that SOS participants reported as their primary food source. The type of supermarket, by price, was found to be inversely and significantly associated with obesity rates, even after adjusting for individual-level sociodemographic and lifestyle variables, and proximity measures (adjusted relative risk = 0.34; 95% confidence interval = 0.19, 0.63) Conclusions. Improving physical access to supermarkets may be one strategy to deal with the obesity epidemic; improving economic access to healthy foods is another. PMID:22698052

  3. Refrigeration and Food Safety

    Science.gov (United States)

    ... Standard Forms FSIS United States Department of Agriculture Food Safety and Inspection Service About FSIS District Offices Careers ... Viewer (JSR 286) Actions ${title} Loading... Refrigeration and Food Safety History of Refrigeration Importance of Refrigeration Types of ...

  4. Data-Driven Control of Refrigeration System

    DEFF Research Database (Denmark)

    Vinther, Kasper

    facilities without using a pressure sensor. A single-sensor solution is thus provided, which either reduces the variable costs or increases the robustness of the system by not relying on pressure measurements. MSS is an example of data-driven control and can be applied to a broad class of nonlinear control......Refrigeration is used in a wide range of applications, e.g., for storage of food at low temperatures to prolong shelf life and in air conditioning for occupancy comfort. The main focus of this thesis is control of supermarket refrigeration systems. This market is very competitive...... and it is important to keep the variable costs at a minimum and, if possible, offer products which have higher robustness, performance, and functionality than similar products from competitors. However, the multitude of different system configurations, system complexity, component wear, and changing operating...

  5. Hybrid control of the distributed refrigeration system

    DEFF Research Database (Denmark)

    Chen, L.; Wisniewski, R.

    2010-01-01

    The supermarket refrigeration system typically has a distributed control structure, which neglects interactions between its subsystems. These interactions from time to time lead to a synchronization operation of the display-cases which causes an inferior control performance and increased energy...... or a chaotic behavior, the system is considered away from the synchronization. Therefore, the paper proposes a concept that the system may be de-synchronized by making it chaotic. A de-synchronization scheme is developed. It includes a synchronization-early-monitoring detector by calculating the maximum...... consumption. The paper focuses on synchronization dynamics of the refrigeration system modeled as a piecewise-affine switched system. System behaviors are analyzed using chaos theory. The synchronization phenomenon is interpreted as a stable low-period orbit; if the system has a high-order periodic orbit...

  6. Hybrid HVAC systems with chemical dehumidification for supermarket applications

    Energy Technology Data Exchange (ETDEWEB)

    Capozzoli, Alfonso; Mazzei, Pietro; Minichiello, Francesco; Palma, Daniele [DETEC, University of Naples Federico II, P.le Tecchio, 80, 80125 Naples (Italy)

    2006-06-15

    HVAC systems in supermarkets must assure both thermal comfort for occupants and suitable climatic conditions for refrigerated cases, which operate better with low ambient relative humidity (40-45%). Since open display cases substantially reduce sensible load and moderately reduce latent load, ambient sensible/total heat load ratio is less than usual. Thus, if dehumidification is carried out with a traditional cooling coil, over-sizing of the coil and re-heating of the treated air are necessary, with energy and economic waste. To offset these disadvantages, hybrid HVAC systems with chemical dehumidification may be employed. In this paper a case study is presented in which a traditional HVAC system is compared to hybrid systems with chemical dehumidification. Dynamic simulation codes (DOE and DesiCalc{sup (}TM)) and test reference year data (TRY), opportunely elaborated, have been used. Annual operating costs have been estimated and large savings have been obtained with hybrid systems. Considerable reduction of electric energy demand as well as better control of thermal-hygrometric conditions were noted. A simple payback of about 1 year has been obtained. Finally, a virtual retrofitting operation on 30% of the existing HVAC systems in Italian supermarkets has shown significant operating cost savings. [Author].

  7. Managing Refrigerant Emissions

    Science.gov (United States)

    Access information on EPA's efforts to address ozone layer depletion by reducing emissions of refrigerants from stationary refrigeration and air conditioning systems and motor vehicle air conditioning systems.

  8. Design Guidelines For a Thermoacoustic Refrigerator

    CERN Document Server

    Dhuley, Ram C

    2016-01-01

    Development of refrigerators based on Thermoacoustic technology is a novel solution to the present day need of cooling without causing environmental hazards. With added advantages of absence of moving parts and circulating refrigerants, these devices can attain very low temperatures maintaining a compact size. The present theoretical work is based on theory of linear thermoacoustics[1]. Under the short stack and invicid assumptions, an algorithm for design of a standing wave thermoacoustic refrigerator, with main focus on the stack, is described. A stack is designed for a given cooling requirement of the refrigerator and certain chosen operation parameters.

  9. Optimum operating regimes of common paramagnetic refrigerants

    CERN Document Server

    Wikus, P; Figueroa-Feliciano, E

    2011-01-01

    Adiabatic Demagnetization Refrigerators (ADRs) are commonly used in cryogenic laboratories to achieve subkelvin temperatures. ADRs are also the technology of choice for several space borne instruments which make use of cryogenic microcalorimeters or bolometers {[}1-4]. For these applications, refrigerants with high ratios of cooling capacity to volume, or cooling capacity to mass are usually required. In this manuscript, two charts for the simple selection of the most suitable of several common refrigerants (CAA, CMN, CPA, DGG, FAA, GGG, GLF and MAS) are presented. These graphs are valid for single stage cycles. The selection of the refrigerants is uniquely dependent on the starting conditions of the refrigeration cycle (temperature and magnetic field density) and the desired final temperature. Only thermodynamic properties of the refrigerants have been taken into account, and other important factors such as availability and manufacturability have not been considered. (C) 2011 Elsevier Ltd. All rights reserve...

  10. The analysis of Hengkelong Supermarket Management Behavior

    Institute of Scientific and Technical Information of China (English)

    林晓霜

    2010-01-01

    With the development of local retail industry,Hengkelong Supermarket win fat profit.Yet how can it maintain its business advantage in the fierce competition with foreign business giants? This paper analyzes the management behavior of Hengkelong Supermarket,intending to give relevant policy recommendations.

  11. Purchasing decision behaviour by Chinese supermarkets

    DEFF Research Database (Denmark)

    Hansen, Kåre

    2001-01-01

    This paper reports a pilot study on the relative importance of supplier selection criteria as rated by seafood purchasers for Chinese supermarkets. A sample of 192 supermarkets in Beijing, Shanghai, Guangzhou and Chengdu participated in the study. The purchasers rated product quality as the most...

  12. Energy-Efficient Supermarket Heating, Ventilation, and Air Conditioning in Humid Climates in the United States

    Energy Technology Data Exchange (ETDEWEB)

    Clark, J. [National Renewable Energy Laboratory (NREL), Golden, CO (United States)

    2015-03-01

    Supermarkets are energy-intensive buildings that consume the greatest amount of electricity per square foot of building of any building type in the United States and represent 5% of total U.S. commercial building primary energy use (EIA 2005). Refrigeration and heating, ventilation, and air-conditioning (HVAC) systems are responsible for a large proportion of supermarkets’ total energy use. These two systems sometimes work together and sometimes compete, but the performance of one system always affects the performance of the other. To better understand these challenges and opportunities, the Commercial Buildings team at the National Renewable Energy Laboratory investigated several of the most promising strategies for providing energy-efficient HVAC for supermarkets and quantified the resulting energy use and costs using detailed simulations. This research effort was conducted on behalf of the U.S. Department of Energy (DOE) Commercial Building Partnerships (CBP) (Baechler et al. 2012; Parrish et al. 2013; Antonopoulos et al. 2014; Hirsch et al. 2014). The goal of CBP was to reduce energy use in the commercial building sector by creating, testing, and validating design concepts on the pathway to net zero energy commercial buildings. Several CBP partners owned or operated buildings containing supermarkets and were interested in optimizing the energy efficiency of supermarket HVAC systems in hot-humid climates. These partners included Walmart, Target, Whole Foods Market, SUPERVALU, and the Defense Commissary Agency.

  13. REACH. Refrigeration Units.

    Science.gov (United States)

    Snow, Rufus; And Others

    As a part of the REACH (Refrigeration, Electro-Mechanical, Air-Conditioning, Heating) electromechanical cluster, this student manual contains individualized instructional units in the area of refrigeration. The instructional units focus on refrigeration fundamentals, tubing and pipe, refrigerants, troubleshooting, window air conditioning, and…

  14. Lighting designs for supermarket applications

    Energy Technology Data Exchange (ETDEWEB)

    Warren, C.S.

    1996-05-01

    Designers of lighting systems for supermarket applications face a number of challenges when the goals are to present merchandise in an attractive environment, but to do so in an energy-efficient manner. The Defense Commissary Agency (DeCA) operates several hundred stores worldwide, and more than 150 within the United States. DeCA is a federal agency that was organized in 1991 to operate commissaries that had previously been operated by the various armed services. As a federal agency, DeCA is also under a federal executive order to reduce its total energy consumption per square foot of floor space by 20 percent by the year 2005, compared to energy use in the year 1990. On the average, lighting consumes more than 20 percent of a store`s total energy use. Lighting retrofit projects offer opportunities to save significant energy costs with reasonable cost payback. The variety of ages and architectural styles of the commissaries offer opportunities for analysis and design of a wide diversity of projects. These projects range from simple replacements of lamps and ballasts to luminaire replacements and complete redesign of systems, including circuits. The requirements of merchandising products (illumination) also affect system designs. Several types of lighting retrofit projects are discussed. Problems that were encountered and solutions that were developed are shown. Because commissaries are supermarkets, lighting system designs are applicable to commercial establishments.

  15. Modeling and performance analyses of evaporators in frozen-food supermarket display cabinets at low temperatures

    Energy Technology Data Exchange (ETDEWEB)

    Getu, H.M.; Bansal, P.K. [Department of Mechanical Engineering, The University of Auckland, Private Bag 92019, Auckland (New Zealand)

    2007-11-15

    This paper presents modeling and experimental analyses of evaporators in 'in situ' frozen-food display cabinets at low temperatures in the supermarket industry. Extensive experiments were conducted to measure store and display cabinet relative humidities and temperatures, and pressures, temperatures and mass flow rates of the refrigerant. The mathematical model adopts various empirical correlations of heat transfer coefficients and frost properties in a fin-tube heat exchanger in order to investigate the influence of indoor conditions on the performance of the display cabinets. The model is validated with the experimental data of 'in situ' cabinets. The model would be a good guide tool to the design engineers to evaluate the performance of supermarket display cabinet heat exchangers under various store conditions. (author)

  16. ARTI refrigerant database

    Energy Technology Data Exchange (ETDEWEB)

    Calm, J.M.

    1996-11-15

    The Refrigerant Database is an information system on alternative refrigerants, associated lubricants, and their use in air conditioning and refrigeration. It consolidates and facilitates access to property, compatibility, environmental, safety, application and other information. It provides corresponding information on older refrigerants, to assist manufacturers and those using alternative refrigerants, to make comparisons and determine differences. The underlying purpose is to accelerate phase out of chemical compounds of environmental concern.

  17. ARTI refrigerant database

    Energy Technology Data Exchange (ETDEWEB)

    Calm, J.M.

    1996-07-01

    The Refrigerant Database is an information system on alternative refrigerants, associated lubricants, and their use in air conditioning and refrigeration. It consolidates and facilitates access to property, compatibility, environmental, safety, application and other information. It provides corresponding information on older refrigerants, to assist manufacturers and those using alternative refrigerants, to make comparisons and determine differences. The underlying purpose is to accelerate phase out of chemical compounds of environmental concern.

  18. ARTI refrigerant database

    Energy Technology Data Exchange (ETDEWEB)

    Calm, J.M. [Calm (James M.), Great Falls, VA (United States)

    1999-01-01

    The Refrigerant Database is an information system on alternative refrigerants, associated lubricants, and their use in air conditioning and refrigeration. It consolidates and facilities access to property, compatibility, environmental, safety, application and other information. It provides corresponding information on older refrigerants, to assist manufacturers and those using alternative refrigerants, to make comparisons and determine differences. The underlying purpose is to accelerate phase out of chemical compounds of environmental concern.

  19. A microbiological survey of fresh meat in the supermarket trade. Part 2: beef retail cuts.

    Science.gov (United States)

    Nortjé, G L; Nel, L; Jordaan, E; Naudé, R T; Holzapfel, W H; Grimbeek, R J

    1989-01-01

    An assessment was made of the microbiological quality of the final product (different retail cuts), produced by two different retail supermarket groups (A & B). The influence of sanitary conditions on the microbiological quality of the final product was evaluated, and the possible influences on shelf life were determined. Supermarket group A (Sup group A) received carcasses with significantly lower surface counts of micro-organisms than supermarket group B (Sup group B), while the latter had a more efficient overall sanitation programme than supermarket group A. Five cuts were monitored for the presence of total aerobic counts, psychrotrophic counts, lactobacilli, Enterobacteriaceae and numbers of Pseudomonadaceae present. A shelf life study was also executed by repeating these enumerations on the same meat samples after refrigerated storage at 5°C for 2 and 4 days, respectively. It is generally accepted that a good refrigeration or chilling regime will preserve the inherent meat quality, but in this study it was found that neither served as a guarantee of quality. The more stringent hygiene at retail level of Sup group B yielded consistently lower mean counts of the different bacterial groups for all the meat cuts monitored and, thus meat with an extended shelf life. The total count (at 30°C) on meat cuts was the highest, followed by the psychrotrophs, the Pseudomonadaceae the Enterobacteriaeae and the lactobacilli. Minced meat generally had the highest mean aerobic total microbial counts. This count on minced meat might be a suitable indicator for monitoring the overall sanitary condition of a retail premises. The results re-emphasized the multi-factorial complexity of fresh meat quality and shelf life. The microbial quality of the raw material (carcasses), the maintenance of the cold chain, sanitary condition of premises, equipment and personnel surfaces and general management practices are factors that collectively determine the microbiological quality of the

  20. Adsorption refrigeration-green cooling driven by low grade thermal energy

    Institute of Scientific and Technical Information of China (English)

    WANG Ruzhu; WANG Liwei

    2005-01-01

    As a type of environmental benign refrigeration technology powered by low grade thermal energy, adsorption refrigeration have aroused more and more attention in recent years. In this paper, the research frontiers of adsorption refrigeration, including adsorbent, adsorption theory, heat recovery process, technology of adsorber, the research achievements, and the development achievements, are summarized. Typical systems for adsorption refrigeration research facing to applications in the recent years are presented. Future applications of adsorption refrigeration are analysed.

  1. Design and Implementation of Smart Supermarket System for Vision Impaired

    Directory of Open Access Journals (Sweden)

    T. Kavitha

    2013-02-01

    Full Text Available The visually impaired people face a lot of challenges in their routine life. One such challenge is that they have to depend completely on others for purchasing. In this paper a solution hasbeen given to identify and purchase products in the supermarket. This system uses PIC microcontroller and RFID technology. The blind people are provided with low power RFID reader when they step into the supermarket. In the supermarket, products are segregated and placed in the shelves. Each shelf is integrated with a passive RFID tag along with unique ID which describes the category of the product andits specification. The passive tag information is read by the RFID reader and sent to microcontroller. The read tag ID is matched with recorded audio file in the APR9600 IC and played through the speaker which is embedded with the RFID reader. As the recorded audio file is unique to each product and clearly specifies about the product, they can decide about acquiring the item by listening to the audio. Onimplementing this method, blind people can satisfy their purchasing needs without others support.

  2. Cost Efficient Optimization Based Supervisory Controller for Supermarket Subsystems with Heat Recovery

    DEFF Research Database (Denmark)

    Minko, Tomasz; Wisniewski, Rafal; Bendtsen, Jan Dimon

    2015-01-01

    In this paper, we present a simple modelling approach for a thermal system, which consists of heating, ventilation, air conditioning system (HVAC) and a vapor compression cycle (VCC) system, with one loop heat recovery. In addition a simple model for water tank is presented, in which the reclaimed...... controllers of supermarkets subsystems. We find that when reliable information about the high price period is available, it is profitable to use the refrigeration system to generate heat during the low price period, store it and use it to substitute the conventional heater during the high price period....

  3. Energy saving by optimized controls for supermarket stores; Energie sparen mit optimierter Regeltechnik im Supermarkt

    Energy Technology Data Exchange (ETDEWEB)

    Wendelborn, Horst [Danfoss GmbH, Offenbach (Germany)

    2011-06-15

    Danfoss has been delivering for 20 years the optimizing ADAP-KOOL(R) control system. It enables the store to save 30% of the yearly energy bill, compared to a store with electronic standard controls. Over years the stores took the cheap standard solution, but now several German supermarket chains decide to take the best for the investment and lifecycle cost. This article describes the main control circuits and shows the measurements of the energy consumption of two stores with standard and optimized controls. This control system is available for chemical and for the natural refrigerant R744. (orig.)

  4. Refrigerating machine oil

    Energy Technology Data Exchange (ETDEWEB)

    Nozawa, K.

    1981-03-17

    Refrigerating machine oil to be filled in a sealed motorcompressor unit constituting a refrigerating cycle system including an electric refrigerator, an electric cold-storage box, a small-scaled electric refrigerating show-case, a small-scaled electric cold-storage show-case and the like, is arranged to have a specifically enhanced property, in which smaller initial driving power consumption of the sealed motor-compressor and easier supply of the predetermined amount of the refrigerating machine oil to the refrigerating system are both guaranteed even in a rather low environmental temperature condition.

  5. Meltsiveski Konsumist saab korteritega supermarket / Nils Niitra

    Index Scriptorium Estoniae

    Niitra, Nils, 1975-

    2005-01-01

    Meltsiveski Konsumi kõrvale ehitatakse uus hoone, kus saab olema 30 korterit ja supermarket ning viimase katusel mängu- ja puhkeala. Juurdeehituse projekteeris arhitektuuribüroo Pluss arhitekt Indrek Allmann

  6. Sustainability in the supermarket; Nachhaltigkeit im Supermarkt

    Energy Technology Data Exchange (ETDEWEB)

    Altmannshofer, Robert

    2010-11-15

    The food retailing discovered the sustainable construction. The prototypes of energy-saving supermarkets already are established and partly certified or decorated with prices. However, it will take time until the concepts are recognized.

  7. Meltsiveski Konsumist saab korteritega supermarket / Nils Niitra

    Index Scriptorium Estoniae

    Niitra, Nils, 1975-

    2005-01-01

    Meltsiveski Konsumi kõrvale ehitatakse uus hoone, kus saab olema 30 korterit ja supermarket ning viimase katusel mängu- ja puhkeala. Juurdeehituse projekteeris arhitektuuribüroo Pluss arhitekt Indrek Allmann

  8. ARTI Refrigerant Database

    Energy Technology Data Exchange (ETDEWEB)

    Calm, J.M. [Calm (James M.), Great Falls, VA (United States)

    1994-05-27

    The Refrigerant Database consolidates and facilitates access to information to assist industry in developing equipment using alternative refrigerants. The underlying purpose is to accelerate phase out of chemical compounds of environmental concern.

  9. Open-refrigerated retail display case temperature profile and its impact on product quality and microbiota of stored baby spinach

    Science.gov (United States)

    Open-refrigerated display cabinets are widely used in supermarkets and grocery chains around the globe. However, the temperature conditions in these display cases are variable which may impact product quality and safety. Therefore, we investigated the quality and microbiological populations of bagge...

  10. Development of Magnetic Refrigerator

    Science.gov (United States)

    Ogiwara, Hiroyasu; Nakagome, Hideki; Kuriyama, Tohru

    A series of R & D of magnetic refrigerators has been done in order to realize an advanced type cryocooler for superconducting magnets of maglev trains and MRI medical system. As a result of efforts on both the magnetic refrigerator and superconducting magnets, a parasitic type magnetic refrigeration system was proposed.

  11. Research on rotary kiln surface heat absorption refrigeration technology%水泥回转窑筒体表面余热吸收式制冷技术研究

    Institute of Scientific and Technical Information of China (English)

    陈华东

    2014-01-01

    Cement production industry is a high energy consumption industry, and the loss rate of rotary kiln surface in whole imput en-ergy is high up to 10%. By setting heat gathering cover on rotary kiln surface, 100℃hot water can be gained. Using the hot water in lithium bromide absorption refrigeration unit, cooling capacity of 1 516 kW can be obtained. Compared with ordinary air-conditioning and electric compressor refrigeration technology, refrigeration by lithium bromide absorption refrigeration technology using rotary kiln surface waste heat can save 200,000 RMB every summer.%水泥生产是一个高耗能的行业,回转窑筒体表面的余热损失可达输入能量的10%。通过在回转窑表面布置集热罩,可得到平均温度为100℃的热水。这些热水用于溴化锂吸收式制冷机组,可以得到制冷量1516 kW,相较于普通空调和电动压缩机制冷技术,采用溴化锂吸收式制冷技术回收回转窑表面余热进行制冷每年夏天可以节省20万元左右电费。

  12. Biochemistry: from supermarket to laboratory

    Directory of Open Access Journals (Sweden)

    F. R. Freitas-Rego

    2007-05-01

    Full Text Available After new campi as Instituto Multidisciplinar em Saúde (IMS/UFBA startedworking, it was necessary to develop practical classes using domestic reagents atBiochemistry to Pharmacy (IMS078. Firstly, students visited a supermarket to readnutritional information at label and select possible products to be used in class. Moreover,chemical processes and fermentation were discussed as different foods and drinks wereanalysed. Some food were token to laboratories so that biomole cules qualitative analysiswere carried on. Domestic use reagents as pharmaceutical iodine solutions, commercialNaOH and vegetable pigments were used. The substances identified were reductant glycid,starch, fatty acid, triacylglycerol and protein. Reactions allowed to identify fungi andvegetable tissues. Moreover, invertase and alfa-amilase activities were determined. Afterdiscussions in class, students could improve biochemical knowledge as well as distinguishbetween milk or lactic drink, animal fat or vegetable hydrogenated fat, honey or glucose.After that, students produced kits and wrote laboratorial notes for use in classes with therest of the group.

  13. Development of a high speed cutting and pressure rolling technology for recycling of refrigerators with recovery of the fluorocarbon gas

    Energy Technology Data Exchange (ETDEWEB)

    Yotsumoto, M; Matsuda, Y. [Panasonic AVC Networks Co., (Japan)]|[Matsushita Electric Industrial Co. Ltd. (Japan)

    2004-07-01

    Refrigerators having reached end-of-life are a prime target for recycling because of their bulk and the relatively pristine condition of their components. This article reports on an innovative method of recycling these appliances. Conventional recycling relies on bulk crushing and then separation by magnetic, eddy current and possibly gravity methods. Separation of plastics by type is poor and the steel is often contaminated by copper. This innovative method replaces bulk crushing by high speed impact cutting, which cuts the metal-polymer-matrix composite material of the body into smaller parts (e.g. the walls, the door) of rectangular form. This is done by robots suitably controlled by sophisticated software which uses camera images as input, so that suitable pieces are precisely cut. High pressure rolling then liberates the cut plates of composite material into its constituent materials. The rolling process ruptures the polyurethane foam releasing the gas inside its unit cells. The gases traditionally used were fluorocarbons, but now flammable butane and cyclopentane is often used. The rolling system includes a gas recovery system to prevent escape of these environmentally sensitive substances. 5 refs., 2 tabs., 9 figs.

  14. OPTIMARKT. Reduction of the global warming potential (GWP) and saving of non renewable energy sources (PE{sub ne}) of food retail supermarkets within Austria; Optimarkt. Energieverbrauch und Treibhauspotenzial von Supermaerkten. Reduktion des Treibhauspotenzials (GWP) und Einsparung von nicht erneuerbarer Primaerenergie (PE{sub ne}) in Supermaerkten des Lebensmitteleinzelhandels in Oesterreich

    Energy Technology Data Exchange (ETDEWEB)

    Hofer, Gerald [Hauser GmbH, Wien (Austria)

    2010-06-15

    This article shows how integrated building engineering on a supermarket works. With analysing of two reference supermarkets as a definition of the standard in Austria, will be made an identification of parameters for energy and ecology. After that a benchmarking with an optimised building called OPTIMARKT will take place. Due optimising of the building shell, illumination, refrigerated cabinets and system, ventilation, heating and cooling system of the building the consumption of non renewable energy and global warming. (orig.)

  15. Marketing Strategy of Rural Supermarket Chain in Ningxia Based on the Long Tail

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    Based on the introduction of the Long Tail,the political,economical,social and technological environment for the development of rural supermarket chain in Ningxia is analyzed.The problems in the marketing strategy of Ningxia rural supermarket chain are pointed out,including single products and uneven level of quality,the products,which can not satisfy farmers’ needs;low quality of the personnel and imperfect information system,thus the traditional way of marketing is challenged.In the end,from the perspective of products,position,price,and personnel,the marketing strategies for the development of Ningxia rural supermarket chain based on the Long Tail Theory are put forward.

  16. Rational utilization of energy applications in the facility management. Energy efficient system technologies of the ventilation technology, air conditioning technology, refrigeration technology and lighting technology. Plant concepts, applications and practical tips; Rationelle Energieanwendungen in der Gebaeudetechnik. Energieeffiziente Systemtechnologien der Raumluft-, Klima-, Kaelte-, und Beleuchtungstechnik. Anlagenkonzepte, Anwendungen, Praxistipps

    Energy Technology Data Exchange (ETDEWEB)

    Theiss, Eric

    2012-11-01

    Due to increasing energy prices and increasingly scarce resources, existing energy-intensive systems of the ventilation technology, air conditioning technology, refrigeration technology as well as lighting technology have to be reconsidered. Innovative approaches have to be developed. Under this aspect, the author of the book under consideration describes functional principles and variants of utilization as well as innovations and prototypes in this area. The optimisation of the energy efficiency and the increase of the user comfort are illustrated by means of the building automation. With respect to the actual regulations, the characteristic parameters are examined. Economic feasibility studies are performed. By way of illustration, possible system integrations are described on the basis of example plants and object descriptions. The author of this book also presents a glossary and the most important contact addresses. The book under consideration is an ideal advisor for architects, building owners, investors, specialist engineers, energy consultants and students.

  17. 太阳能单效溴化锂吸收式制冷空调技术研究现状%Research Status of Solar Single-effect Lithium Bromide Absorption Refrigeration and Air Conditioning Technology

    Institute of Scientific and Technical Information of China (English)

    周兴法; 谢应明; 谢振兴

    2014-01-01

    In view of the solar single-effect lithium bromide absorption refrigeration and air conditioning technology , which is used mostly in solar refrigeration technology at present , the solar collectors that are available for solar refrigeration are introduced in detail,large amounts of the cases of experimental study and simulation analysis are enumerated ,and finally a novel solar refrige-ration system with bubble pump is presented .Because of its several advantages such as quiet , small volume, energy conserva-tion,and cooling heat recovery ,it is an important development direction of solar absorption refrigeration system in terms of minia-turization.%针对目前太阳能制冷技术中应用最多的太阳能单效溴化锂吸收式制冷空调技术,介绍各种可用于太阳能制冷空调的集热器,列举大量的太阳能单效溴化锂吸收式制冷空调系统的试验研究和模拟分析的案例,最后提出一个新型太阳能无泵溴化锂吸收式制冷空调系统。该系统具有运行安静、体积小、节能、可回收冷却热等优点,是太阳能吸收式制冷系统小型化的一个重要发展方向。

  18. Learning, Knowing and Controlling the Stock: The Nature of Employee Discretion in a Supermarket Chain

    Science.gov (United States)

    Fuller, Alison; Kakavelakis, Kostas; Felstead, Alan; Jewson, Nick; Unwin, Lorna

    2009-01-01

    This paper explores the nature of the relationship between Head Office and stores in a large British supermarket chain. It focuses on the role played by a range of technological tools available for managing the stock and connecting different parts of the productive system and the implications this has for employee learning in stores. The evidence…

  19. Learning, Knowing and Controlling the Stock: The Nature of Employee Discretion in a Supermarket Chain

    Science.gov (United States)

    Fuller, Alison; Kakavelakis, Kostas; Felstead, Alan; Jewson, Nick; Unwin, Lorna

    2009-01-01

    This paper explores the nature of the relationship between Head Office and stores in a large British supermarket chain. It focuses on the role played by a range of technological tools available for managing the stock and connecting different parts of the productive system and the implications this has for employee learning in stores. The evidence…

  20. Alcohol promotions in Australian supermarket catalogues.

    Science.gov (United States)

    Johnston, Robyn; Stafford, Julia; Pierce, Hannah; Daube, Mike

    2017-07-01

    In Australia, most alcohol is sold as packaged liquor from off-premises retailers, a market increasingly dominated by supermarket chains. Competition between retailers may encourage marketing approaches, for example, discounting, that evidence indicates contribute to alcohol-related harms. This research documented the nature and variety of promotional methods used by two major supermarket retailers to promote alcohol products in their supermarket catalogues. Weekly catalogues from the two largest Australian supermarket chains were reviewed for alcohol-related content over 12 months. Alcohol promotions were assessed for promotion type, product type, number of standard drinks, purchase price and price/standard drink. Each store catalogue included, on average, 13 alcohol promotions/week, with price-based promotions most common. Forty-five percent of promotions required the purchase of multiple alcohol items. Wine was the most frequently promoted product (44%), followed by beer (24%) and spirits (18%). Most (99%) wine cask (2-5 L container) promotions required multiple (two to three) casks to be purchased. The average number of standard drinks required to be purchased to participate in catalogue promotions was 31.7 (SD = 24.9; median = 23.1). The median price per standard drink was $1.49 (range $0.19-$9.81). Cask wines had the lowest cost per standard drink across all product types. Supermarket catalogues' emphasis on low prices/high volumes of alcohol reflects that retailers are taking advantage of limited restrictions on off-premise sales and promotion, which allow them to approach market competition in ways that may increase alcohol-related harms in consumers. Regulation of alcohol marketing should address retailer catalogue promotions. [Johnston R, Stafford J, Pierce H, Daube M. Alcohol promotions in Australian supermarket catalogues. Drug Alcohol Rev 2017;36:456-463]. © 2016 Australasian Professional Society on Alcohol and other Drugs.

  1. Combined caloric effects in a multiferroic Ni-Mn-Ga alloy with broad refrigeration temperature region

    Science.gov (United States)

    Hu, Yong; Li, Zongbin; Yang, Bo; Qian, Suxin; Gan, Weimin; Gong, Yuanyuan; Li, Yang; Zhao, Dewei; Liu, Jian; Zhao, Xiang; Zuo, Liang; Wang, Dunhui; Du, Youwei

    2017-04-01

    Solid-state refrigeration based on the caloric effects is promising to replace the traditional vapor-compressing refrigeration technology due to environmental protection and high efficiency. However, the narrow working temperature region has hindered the application of these refrigeration technologies. In this paper, we propose a method of combined caloric, through which a broad refrigeration region can be realized in a multiferroic alloy, Ni-Mn-Ga, by combining its elastocaloric and magnetocaloric effects. Moreover, the materials' efficiency of elastocaloric effect has been greatly improved in our sample. These results illuminate a promising way to use multiferroic alloys for refrigeration with a broad refrigeration temperature region.

  2. Model based control of refrigeration systems

    Energy Technology Data Exchange (ETDEWEB)

    Sloth Larsen, L.F.

    2005-11-15

    with a distributed control structure, the cross-couplings are not naturally incorporated in the design of the controllers. The disturbances caused by the individual subsystems might be insignificant, however if the effect from all of the subsystems is synchronized it might cause a sever deterioration in the system performance. In the part of the thesis covering dynamical optimization, the main emphasis is laid on analyzing the phenomena of synchronization of hysteresis controlled subsystems. The propose method for desynchronization is based on a model predictive control setup. By formulating a cost function that penalizes the effects of synchronization hard, an optimal control sequence for the subsystems can be computed that desynchronizes the operation. A supermarket's refrigeration system consists of a number of refrigerated display cases located in the supermarkets sales area. The display cases are connected to a central refrigeration system, moreover the temperature control in the display cases is carried out by hysteresis controller. Practice however shows that the display cases have a tendency to synchronize the temperature control. This cause periodically high loads on the central refrigeration system and thereby an increased energy consumption and wear. By studying a nonlinear system model it has been analyzed, which parameter that are important for the synchronization. Applying the proposed method on the nonlinear system model has proved that it is capable of desynchronizing the operation of the display cases. (au)

  3. Feasibility and design study of continuously variable capacity refrigeration plant. A demonstration at Safeway plc

    Energy Technology Data Exchange (ETDEWEB)

    1991-01-01

    This report concerns a feasibility and design study carried out on a new type of high efficiency refrigeration system for use in supermarkets. The study compared the performance of Margaux Continuously Variable Capacity (CVC) refrigeration equipment with conventional supermarket plant. The tests were carried out at a Presto store in Stanley near Newcastle-upon-Tyne from August 1988 to February 1989. They involved assessment of systems for both chilled food (HT) and frozen food (LT). Significant energy savings were achieved by the CVC equipment. The HT system reduced energy consumption by 56% compared with conventional plant. Measured LT savings were only 13%, although adjustments made for monitoring problems and improved temperature control indicate savings of around 30%. (author)

  4. Nonlinear FOPDT Model Identification for the Superheat Dynamic in a Refrigeration System

    DEFF Research Database (Denmark)

    Yang, Zhenyu; Sun, Zhen; Andersen, Casper

    2011-01-01

    An on-line nonlinear FOPDT system identification method is proposed and applied to model the superheat dynamic in a supermarket refrigeration system. The considered nonlinear FOPDT model is an extension of the standard FOPDT model by means that its parameters are time dependent. After......-dependent parameters. The proposed method is firstly tested through a number of numerical examples, and then applied to model the superheat dynamic in a supermarket refrigeration system based on experimental data. As shown in these studies, the proposed method is quite promising in terms of reasonable accuracy, large...... the considered system is discretized, the nonlinear FOPDT identification problem is formulated as a Mixed Integer Non-Linear Programming problem, and then an identification algorithm is proposed by combining the Branch-and-Bound method and Least Square technique, in order to on-line identify these time...

  5. Associations of Supermarket Characteristics with Weight Status and Body Fat: A Multilevel Analysis of Individuals within Supermarkets (RECORD Study)

    Science.gov (United States)

    Chaix, Basile; Bean, Kathy; Daniel, Mark; Zenk, Shannon N.; Kestens, Yan; Charreire, Hélène; Leal, Cinira; Thomas, Frédérique; Karusisi, Noëlla; Weber, Christiane; Oppert, Jean-Michel; Simon, Chantal; Merlo, Juan; Pannier, Bruno

    2012-01-01

    Purpose Previous research on the influence of the food environment on weight status has often used impersonal measures of the food environment defined for residential neighborhoods, which ignore whether people actually use the food outlets near their residence. To assess whether supermarkets are relevant contexts for interventions, the present study explored between-residential neighborhood and between-supermarket variations in body mass index (BMI) and waist circumference (WC), and investigated associations between brands and characteristics of supermarkets and BMI or WC, after adjustment for individual and residential neighborhood characteristics. Methods Participants in the RECORD Cohort Study (Paris Region, France, 2007–2008) were surveyed on the supermarket (brand and exact location) where they conducted their food shopping. Overall, 7 131 participants shopped in 1 097 different supermarkets. Cross-classified multilevel linear models were estimated for BMI and WC. Results Just 11.4% of participants shopped for food primarily within their residential neighborhood. After accounting for participants' residential neighborhood, people shopping in the same supermarket had a more comparable BMI and WC than participants shopping in different supermarkets. After adjustment for individual and residential neighborhood characteristics, participants shopping in specific supermarket brands, in hard discount supermarkets (especially if they had a low education), and in supermarkets whose catchment area comprised low educated residents had a higher BMI/WC. Conclusion A public health strategy to reduce excess weight may be to intervene on specific supermarkets to change food purchasing behavior, as supermarkets are where dietary preferences are materialized into definite purchased foods. PMID:22496738

  6. About Solar Refrigeration

    Directory of Open Access Journals (Sweden)

    Laura Coroiu

    2008-05-01

    Full Text Available This paper has the purpose to unfold the results of all researches which proved before that the solar energy constitutes itself as an ideal resource for heating application that necessitate lower temperature,e.g. the heating of a certain space or the preparation ofthe domestic hot water. The refrigeration systems, which are based on the nontoxic refrigerants for the environment, offer a sustained advantage when compared to the other types of the refrigerants. But, whichever might be the case, the use of the energy associated to the operation of the refrigeration system and with the impact that it has upon the environment, as well as the association with its production and distribution, have often a bigger importance than the selection of the refrigerant. In order to minimize the impact which the operation of the refrigeration systems exerts upon the environment, it is recommended that there should be checked all thepossibilities of using a pure source of energy.

  7. The development of inverter technology in Haier refrigerator%海尔冰箱变频技术的发展

    Institute of Scientific and Technical Information of China (English)

    海尔集团

    2005-01-01

    Frequency conversion technology will be development direction of air-condition and fridge in the future. In this paper,Charateristic of the frequency conversion fridge was discussed in detail and discussed effect of frequency compressor in the fridge.

  8. ARTI refrigerant database

    Energy Technology Data Exchange (ETDEWEB)

    Calm, J.M.

    1997-02-01

    The Refrigerant Database is an information system on alternative refrigerants, associated lubricants, and their use in air conditioning and refrigeration. It consolidates and facilitates access to property, compatibility, environmental, safety, application and other information. It provides corresponding information on older refrigerants, to assist manufacturers and those using alterative refrigerants, to make comparisons and determine differences. The underlying purpose is to accelerate phase out of chemical compounds of environmental concern. The database provides bibliographic citations and abstracts for publications that may be useful in research and design of air-conditioning and refrigeration equipment. The complete documents are not included, though some may be added at a later date. The database identifies sources of specific information on various refrigerants. It addresses lubricants including alkylbenzene, polyalkylene glycol, polyolester, and other synthetics as well as mineral oils. It also references documents addressing compatibility of refrigerants and lubricants with metals, plastics, elastomers, motor insulation, and other materials used in refrigerant circuits. Incomplete citations or abstracts are provided for some documents. They are included to accelerate availability of the information and will be completed or replaced in future updates.

  9. ARTI refrigerant database

    Energy Technology Data Exchange (ETDEWEB)

    Calm, J.M. [Calm (James M.), Great Falls, VA (United States)

    1998-08-01

    The Refrigerant Database is an information system on alternative refrigerants, associated lubricants, and their use in air conditioning and refrigeration. It consolidates and facilitates access to property, compatibility, environmental, safety, application and other information. It provides corresponding information on older refrigerants, to assist manufactures and those using alternative refrigerants, to make comparisons and determine differences. The underlying purpose is to accelerate phase out of chemical compounds of environmental concern. The database provides bibliographic citations and abstracts for publications that may be useful in research and design of air-conditioning and refrigeration equipment. The complete documents are not included, though some may be added at a later date. The database identifies sources of specific information on many refrigerants including propane, ammonia, water, carbon dioxide, propylene, ethers, and others as well as azeotropic and zeotropic blends of these fluids. It addresses lubricants including alkylbenzene, polyalkylene glycol, polyolester, and other synthetics as well as mineral oils. It also references documents addressing compatibility of refrigerants and lubricants with metals, plastics, elastomers, motor insulation, and other materials used in refrigerant circuits. Incomplete citations or abstracts are provided for some documents. They are included to accelerate availability of the information and will be completed or replaced in future updates.

  10. Quality and safety of fish curry processed by sous vide cook chilled and hot filled technology process during refrigerated storage.

    Science.gov (United States)

    Shakila, R Jeya; Raj, B Edwin; Felix, N

    2012-06-01

    Fish curry, a traditional Indian dish was prepared from farmed fish Cobia (Rachycentron canadum), packaged by two different cook-chill processes namely, sous vide cook chilled and hot filled technology and held at 2 °C. Biochemical composition revealed that fish curry contained 5% protein and 6% fat. Omega-3 fatty acids, eicosapentaenoic acid (EPA) retained 55.44% while docosahexaenoic acid (DHA) retained 29% during cook-chilling process. The major fatty acids in fish curry were C18:2, C12:0, C16:0 and C18:1. Shelf-life of sous vide cook chilled and hot filled technology processed fish curry were 8 and 12 weeks, respectively. Total bacterial counts were detected after 4 weeks and 12 weeks in sous vide cook chilled and hot filled technology processes, respectively. Total staphylococci were detected in sous vide cook chilled and hot filled technology processed cobia fish curry after 4 and 12 weeks, respectively. Total bacilli, anaerobic sulfite reducing clostridia, Salmonella, and lactic acid bacteria were absent. Hot filled technology process was more efficient and could be applied for chilled fish curry preservation for 12 weeks without any safety problems.

  11. NREL's Energy-Saving Technology for Air Conditioning Cuts Peak Power Loads Without Using Harmful Refrigerants (Fact Sheet)

    Energy Technology Data Exchange (ETDEWEB)

    2012-07-01

    This fact sheet describes how the DEVAP air conditioner was invented, explains how the technology works, and why it won an R&D 100 Award. Desiccant-enhanced evaporative (DEVAP) air-conditioning will provide superior comfort for commercial buildings in any climate at a small fraction of the electricity costs of conventional air-conditioning equipment, releasing far less carbon dioxide and cutting costly peak electrical demand by an estimated 80%. Air conditioning currently consumes about 15% of the electricity generated in the United States and is a major contributor to peak electrical demand on hot summer days, which can lead to escalating power costs, brownouts, and rolling blackouts. DEVAP employs an innovative combination of air-cooling technologies to reduce energy use by up to 81%. DEVAP also shifts most of the energy needs to thermal energy sources, reducing annual electricity use by up to 90%. In doing so, DEVAP is estimated to cut peak electrical demand by nearly 80% in all climates. Widespread use of this cooling cycle would dramatically cut peak electrical loads throughout the country, saving billions of dollars in investments and operating costs for our nation's electrical utilities. Water is already used as a refrigerant in evaporative coolers, a common and widely used energy-saving technology for arid regions. The technology cools incoming hot, dry air by evaporating water into it. The energy absorbed by the water as it evaporates, known as the latent heat of vaporization, cools the air while humidifying it. However, evaporative coolers only function when the air is dry, and they deliver humid air that can lower the comfort level for building occupants. And even many dry climates like Phoenix, Arizona, have a humid season when evaporative cooling won't work well. DEVAP extends the applicability of evaporative cooling by first using a liquid desiccant-a water-absorbing material-to dry the air. The dry air is then passed to an indirect

  12. Utilizing Thermal Mass in Refrigerated Display Cases to Reduce Peak Demand

    Energy Technology Data Exchange (ETDEWEB)

    Fricke, Brian A [ORNL; Kuruganti, Teja [ORNL; Nutaro, James J [ORNL; Fugate, David L [ORNL; Sanyal, Jibonananda [ORNL

    2016-01-01

    The potential to store energy within refrigerated food products presents convenience store and supermarket operators with an opportunity to participate in utility sponsored demand response programs, whereby electricity usage can be shifted or reduced during peak periods. To determine the feasibility of reducing peak demand by shifting the refrigeration load to off-peak times, experimental and analytical analyses were performed. Simulated product, consisting of one-pint containers filled with a 50% ethylene glycol and 50% water solution, were stored in a medium-temperature vertical open refrigerated display case. Product temperature rise as a function of time was determined by turning off the refrigeration to the display case, while product temperature pull-down time was subsequently determined by turning on the refrigeration to the display case. It was found that the thermal mass of the product in a medium-temperature display case was such that during a 2.5 hour period with no refrigeration, the average product temperature increased by 5.5 C. In addition, it took approximately 3.5 hours for the product to recover to its initial temperature after the refrigeration was turned on. Transient heat conduction analyses for one-dimensional objects is in good agreement with the experimental results obtained in this study. From the analysis, it appears that the thermal mass of the stored product in refrigerated display cases is sufficient to allow product temperatures to safely drift for a significant time under reduced refrigeration system operation. Thus, strategies for shifting refrigeration system electrical demand can be developed. The use of an advanced refrigeration system controller that can respond to utility signals can enable demand shifting with minimal impact.

  13. Non-linear model predictive supervisory controller for building, air handling unit with recuperator and refrigeration system with heat waste recovery

    DEFF Research Database (Denmark)

    Minko, Tomasz; Wisniewski, Rafal; Bendtsen, Jan Dimon

    2016-01-01

    In this paper we examine a supermarket system. In order to grasp the most important dynamics we present a model that includes the single zone building thermal envelope with its heating, cooling and ventilation. Moreover we include heat waste recovery from the refrigeration high pressure side. The...

  14. Application of the Internet of Things Technology in Refrigeration and Air Conditioning Industry%物联网技术在制冷空调行业中的应用

    Institute of Scientific and Technical Information of China (English)

    商萍君

    2013-01-01

      针对物联网技术在制冷空调行业中三个方面的应用进行分析,介绍了物联网技术在食品冷藏储运及实时监控中、制冷空调系统远程控制中、中央空调系统计费系统等方面的应用情况。%  Three applications of the internet of things technology in refrigeration and air-conditioning industry is analyzed. The author briefly introduced the application of IoT in food storage and transportation processing - monitoring the quality of food, Remote control system of the refrigeration and air conditioning system and the cooling metering of central air conditioning.

  15. The refrigeration technicians. Handbook for the practice. 11. rev. and enl. ed.; Der Kaeltemonteur. Handbuch fuer die Praxis

    Energy Technology Data Exchange (ETDEWEB)

    Seidel, Rolf; Noack, Hugo

    2008-07-01

    The technical book under consideration is a standard work of the refrigerant plant technology established since years. Therein, refrigeration technicians and refrigeration plants suppliers find all important approaches when assembling, maintenance as well as repair and maintenance of refrigerant plants, and answers on complex questions from the occupational everyday life. Apart from physical fundamentals, the components of refrigerant plants are described. Detailed execution of measurements and service work also are described. Concisely formulated mnemonics emphasize the essential points and supply a fast overview.

  16. Next Generation Refrigeration Lubricants for Low Global Warming Potential/Low Ozone Depleting Refrigeration and Air Conditioning Systems

    Energy Technology Data Exchange (ETDEWEB)

    Hessell, Edward

    2013-12-31

    The goal of this project is to develop and test new synthetic lubricants that possess high compatibility with new low ozone depleting (LOD) and low global warming potential (LGWP) refrigerants and offer improved lubricity and wear protection over current lubricant technologies. The improved compatibility of the lubricants with the refrigerants, along with improved lubricating properties, will resulted in lower energy consumption and longer service life of the refrigeration systems used in residential, commercial and industrial heating, ventilating and air-conditioning (HVAC) and refrigeration equipment.

  17. Next Generation Refrigeration Lubricants for Low Global Warming Potential/Low Ozone Depleting Refrigeration and Air Conditioning Systems

    Energy Technology Data Exchange (ETDEWEB)

    Hessell, Edward Thomas [Chemtura Corporation, Middlebury, CT (United States)

    2013-12-31

    The goal of this project is to develop and test new synthetic lubricants that possess high compatibility with new low ozone depleting (LOD) and low global warming potential (LGWP) refrigerants and offer improved lubricity and wear protection over current lubricant technologies. The improved compatibility of the lubricants with the refrigerants, along with improved lubricating properties, will resulted in lower energy consumption and longer service life of the refrigeration systems used in residential, commercial and industrial heating, ventilating and air-conditioning (HVAC) and refrigeration equipment.

  18. Experimental results for a magnetic refrigerator using three different types of magnetocaloric material regenerators

    DEFF Research Database (Denmark)

    Engelbrecht, Kurt; Bahl, Christian Robert Haffenden; Nielsen, Kaspar Kirstein

    2011-01-01

    Magnetic refrigeration is a potentially environmentally-friendly alternative to vapor compression technology because it has a potentially higher coefficient of performance and does not use a gaseous refrigerant. The active magnetic regenerator refrigerator is currently the most common magnetic re...

  19. New developments in the field of compressor-refrigerating machines; Neue Technologien bei Verdichter-Kaeltemaschinen

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    2005-07-01

    In the field of compressor-refrigerating machine usage the newly developed refrigerating machine LR-Ecopro offers considerable ecologic and economic advantages compared to conventional cooling techniques. The set-up of the required refrigerating technology must be checked and evaluated in each individual case by the plant builder. (orig.)

  20. CO2LD: An Educational Innovation Project for Advanced Vocational Training in Refrigeration

    Science.gov (United States)

    Sánchez, Daniel; Llopis, Rodrigo; Patiño, Jorge; Cabello, Ramón; Torrella, Enrique

    2013-01-01

    Refrigeration is one of the technology sectors that has suffered the most changes in the last twenty years, because of the negative impact of the fluids used in the refrigeration cycles, i.e., refrigerants, due to their impact on the ozone layer and their contribution to global warming. As a result of their negative effects, the European Union has…

  1. Pulse Tube Refrigerator

    Science.gov (United States)

    Matsubara, Yoichi

    The pulse tube refrigerator is one of the regenerative cycle refrigerators such as Stirling cycle or Gifford-McMahon cycle which gives the cooling temperature below 150 K down to liquid helium temperature. In 1963, W. E. Gifford invented a simple refrigeration cycle which is composed of compressor, regenerator and simple tube named as pulse tube which gives a similar function of the expander in Stirling or Gifford-McMahon cycle. The thermodynamically performance of this pulse tube refrigerator is inferior to that of other regenerative cycles. In 1984, however, Mikulin and coworkers made a significant advance in pulse tube configuration called as orifice pulse tube. After this, several modifications of the pulse tube hot end configuration have been developed. With those modifications, the thermodynamic performance of the pulse tube refrigerator became the same order to that of Stirling and Gifford-McMahon refrigerator. This article reviews the brief history of the pulse tube refrigerator development in the view point of its thermodynamically efficiency. Simplified theories of the energy flow in the pulse tube have also been described.

  2. The toxicity of refrigerants

    Energy Technology Data Exchange (ETDEWEB)

    Calm, J.M.

    1996-07-01

    This paper presents toxicity data and exposure limits for refrigerants. The data address both acute (short-term, single exposure) and chronic (long-term, repeated exposure) effects, with emphasis on the former. The refrigerants covered include those in common use for the last decade, those used as components in alternatives, and selected candidates for future replacements. The paper also reviews the toxicity indicators used in both safety standards and building, mechanical, and fire codes. It then outlines current classification methods for refrigerant safety and relates them to standard and code usage.

  3. Docmentation of newly developed methods to assess material compatibility in refrigeration and air-conditioning applications. Final report, 1 October 1993--31 August 1994

    Energy Technology Data Exchange (ETDEWEB)

    Hawley, M.

    1994-08-01

    This document summarizes the experimental methods used during the materials compatibility and lubricants research program (MCLR). The MCLR program was jointly sponsored by the U.S. Department of Energy and the air-conditioning and refrigeration industry. The individual projects were managed by the Air-Conditioning and Refrigeration Technology Institute. The projects presented in this report are: Chemical and Thermal Stability of Refrigerant/Lubricant Mixtures with Metals, Miscibility of Lubricants with Refrigerants, Compatibility of Refrigerants and Lubricants with Motor Materials, Compatibility of Refrigerants and Lubricants with Elastomers, Compatibility of Refrigerants and Lubricants with Engineering Plastics and Sealed Tube Comparisons of the Compatibility of Desiccants with Refrigerants and Lubricants.

  4. OPTIMAL SYSNTHESIS PROCESSES OF LOW-TEMPERATURE CONDENSATION ASSOCIATED OIL GAS PLANT REFRIGERATION SYSTEM

    OpenAIRE

    O. Ostapenko; O. Yakovleva; M. Khmelniuk; Zimin, A.

    2015-01-01

    Design of modern high-efficient systems is a key priority for the Energy Sector of Ukraine. The cooling technological streams of gas and oil refineries, including air coolers, water cooling and refrigeration systems for specific refrigerants are the objectives of the present study. Improvement of the refrigeration unit with refrigerant separation into fractions is mandatory in order to increase cooling capacity, lowering the boiling point of coolant and increasing the coefficient of target hy...

  5. Research and application of CO2 refrigeration and heat pump cycle

    Institute of Scientific and Technical Information of China (English)

    2009-01-01

    The environmental problem caused by refrigerant has become the focus all over the world.As the most typical natural refrigerant,CO2,of course,becomes the research focus.This paper introduces the development and application status of CO2 refrigeration and heat pump technology.The researches on CO2 refrigeration and heat pump,carried out by Thermal Energy Research Institute,Tianjin University,also are presented in this paper.

  6. Research and application of CO2 refrigeration and heat pump cycle

    Institute of Scientific and Technical Information of China (English)

    TIAN Hua; YANG Zhao; LI MinXia; MA YiTai

    2009-01-01

    The environmental problem caused by refrigerant has become the focus all over the world. As the most typical natural refrigerant, CO2, of course, becomes the research focus. This paper introduces the develop-ment and application status of CO2 refrigeration and heat pump technology. The researches on CO2 refrig-eration and heat pump, carried out by Thermal Energy Research Institute, Tianjin University, also are pre-sented in this paper.

  7. Research and development of utilization technology of solar thermal system for industrial and other use. Development of system of advanced heat process type (chemical refrigeration and cold storage system using solar heat); Sangyoyo nado solar system jitsuyoka gijutsu kaihatsu. Advanced heat process gata system no kaihatsu (taiyonetsu reito reizo no kaihatsu)

    Energy Technology Data Exchange (ETDEWEB)

    Takita, M. [New Energy and Industrial Technology Development Organization, Tokyo (Japan)

    1994-12-01

    Described herein are the results of the FY1994 research program for chemical refrigeration and cold storage system using solar heat. The study on refrigeration materials are aimed at development of new hydrogen-occluding alloys which show good hydrogenation equilibrium characteristics and reactivity at temperature required for stand-alone refrigeration systems aided by solar heat, and still new hydrogen-occluding alloys operable at refrigeration temperature for lower-temperature systems. For the refrigeration materials capable of producing low-temperature heat of -10{degree}C at a regeneration temperature of 140{degree}C produced by solar heat, a La-Ni-Mn-Al alloy is selected for high-temperature use and a La-Y-Ni-Mn alloy for low-temperature use. The study on technology for refrigeration modules develops high-efficiency heat exchangers for refrigeration and regeneration, compatible with the hydrogen-occluding alloys. It also develops air-and water-cooling techniques for hydrogen-occluding alloys, where air is used as the heat source. The test apparatus is designed, installed and operated, to attain a low temperature of -10{degree}C or lower with a heat source of 140{degree}C and air heat source of 28{degree}C. 7 figs.

  8. PEMETAAN PREFERENSI KONSUMEN SUPERMARKET DENGAN METODE KANO BERDASARKAN DIMENSI SERVQUAL

    Directory of Open Access Journals (Sweden)

    Kriswanto Widiawan

    2004-01-01

    Full Text Available The management of supermarket usually has some assumptions about the customers' expectation. Sometimes these assumtions do not reflect the nature of customers' expectations. Because of this miss perception, the supermarket looses its profit and becomes inefficient. This research was carried out in order to find out the customers' expectation on facilities and services of the supermarkets according to the servqual dimensions. The outcomes will be mapped into Kano categorizations. The researcher asked the customer dan manager of four supermarkets to fill the prepared questionnaires. Based on the result of customers' questionnaires, tangible, reliability and assurance dimensions were categorized as one dimensional. While responsiveness and emphaty dimensions were categorized as indifferent. Based on the result of managers' questionnaires, all servqual dimensions were categorized as one dimensional. After comparing the results of customers' and managers' questionnaires, there are three of four supermarkets which are match each other. Abstract in Bahasa Indonesia : Manajemen supermarket pada umumnya memiliki asumsi-asumsi mengenai harapan konsumen yang belum tentu sama dengan harapan konsumen sesungguhnya. Akibat ketidaktahuan informasi penting tersebut, tidak sedikit supermarket yang mengalami kerugian atau kinerjanya tidak efisien. Tujuan penelitian ini adalah mengetahui harapan konsumen tentang fasilitas dan layanan supermarket menurut dimensi servqual yang dipetakan ke dalam kategori Kano. Penelitian dilakukan terhadap konsumen dan manajer dengan cara memberikan kuesioner. Menurut responden konsumen supermarket, dimensi servqual yang tergolong kategori one dimensional adalah tangible, reliability dan assurance. Sedangkan dimensi responsiveness dan emphaty termasuk kategori indifferent. Sementara itu, responden manajer supermarket berpendapat semua dimensi servqual termasuk kategori one dimensional. Dari empat supermarket yang diteliti, diketahui

  9. Supermarket Choice, Shopping Behavior, Socioeconomic Status, and Food Purchases.

    Science.gov (United States)

    Pechey, Rachel; Monsivais, Pablo

    2015-12-01

    Both SES and supermarket choice have been associated with diet quality. This study aimed to assess the contributions of supermarket choice and shopping behaviors to the healthfulness of purchases and social patterning in purchases. Observational panel data on purchases of fruit and vegetables and less-healthy foods/beverages from 2010 were obtained for 24,879 households, stratified by occupational social class (analyzed in 2014). Households' supermarket choice was determined by whether they ever visited market-defined high- or low-price supermarkets. Analyses also explored extent of use within supermarket choice groups. Shopping behaviors included trip frequency, trip size, and number of store chains visited. Households using low-price (and not high-price) supermarkets purchased significantly lower percentages of energy from fruit and vegetables and higher percentages of energy from less-healthy foods/beverages than households using high-price (and not low-price) supermarkets. When controlling for SES and shopping behaviors, the effect of supermarket choice was reduced but remained significant for both fruit and vegetables and less-healthy foods/beverages. The extent of use of low- or high-price supermarkets had limited effects on outcomes. More-frequent trips and fewer small trips were associated with healthier purchasing for both outcomes; visiting more store chains was associated with higher percentages of energy from fruit and vegetables. Although both supermarket choice and shopping behaviors are associated with healthfulness of purchases, neither appears to contribute to socioeconomic differences. Moreover, differences between supermarket environments may not be primary drivers of the relationship between supermarket choice and healthfulness of purchases. Copyright © 2015 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.

  10. New End Markets, Supermarket Expansion, and Shifting Social Standards

    OpenAIRE

    2016-01-01

    In recent years, Northern supermarket chains have internationalized rapidly and Southern supermarket chains have expanded their footprint in emerging markets. As they have done so, questions have arisen about the impact of such supermarkets and the extent of consumer demand for social standards (labour standards and fair trade). While standards have been more (or less) codified in their Northern counterparts over recent decades, it remains an empirical question whether –and if so how—they...

  11. Academics in the aisles: Establishing a university-supermarket partnership

    Directory of Open Access Journals (Sweden)

    Brandy-Joe Milliron

    2012-08-01

    Full Text Available The prevalence of overweight and obesity in the US is a serious public health problem. Supermarkets in the US are responding to the obesity epidemic by providing the unique asset of food, pharmacy and registered dietitians in one location to help grocery shoppers manage diseases and improve nutrition. Recent studies report that supermarket point-of-purchase interventions focusing on improving healthy food purchasing behaviours are feasible and potentially efficacious. We describe our experiences and lessons learned while developing a university-supermarket partnership and pilot testing a supermarket POP intervention (Healthstyles-Eat Smart© prior to its dissemination throughout the region. Barriers to and facilitators of developing university-supermarket partnerships and strategies to increase the feasibility of supermarket POP research are discussed. We conclude that strong university-supermarket partnerships are essential to conducting supermarket intervention research and are worth the time and effort it takes to build them. Keywords: Fruit and vegetable purchases, point-of-purchase intervention, supermarket partnership, shopping behaviour

  12. Thermoacoustic engines and refrigerators

    Energy Technology Data Exchange (ETDEWEB)

    Swift, G.

    1996-12-31

    This report is a transcript of a practice lecture given in preparation for a review lecture on the operation of thermoacoustic engines and refrigerators. The author begins by a brief review of the thermodynamic principles underlying the operation of thermoacoustic engines and refrigerators. Remember from thermodynamics class that there are two kinds of heat engines, the heat engine or the prime mover which produces work from heat, and the refrigerator or heat pump that uses work to pump heat. The device operates between two thermal reservoirs at temperatures T{sub hot} and T{sub cold}. In the heat engine, heat flows into the device from the reservoir at T{sub hot}, produces work, and delivers waste heat into the reservoir at T{sub cold}. In the refrigerator, work flows into the device, lifting heat Q{sub cold} from reservoir at T{sub cold} and rejecting waste heat into the reservoir at T{sub hot}.

  13. Public Refrigerated Warehouses

    Data.gov (United States)

    Department of Homeland Security — The International Association of Refrigerated Warehouses (IARW) came into existence in 1891 when a number of conventional warehousemen took on the demands of storing...

  14. Thermoacoustic engines and refrigerators

    Energy Technology Data Exchange (ETDEWEB)

    Swift, G.

    1996-12-31

    This report is a transcript of a practice lecture given in preparation for a review lecture on the operation of thermoacoustic engines and refrigerators. The author begins by a brief review of the thermodynamic principles underlying the operation of thermoacoustic engines and refrigerators. Remember from thermodynamics class that there are two kinds of heat engines, the heat engine or the prime mover which produces work from heat, and the refrigerator or heat pump that uses work to pump heat. The device operates between two thermal reservoirs at temperatures T{sub hot} and T{sub cold}. In the heat engine, heat flows into the device from the reservoir at T{sub hot}, produces work, and delivers waste heat into the reservoir at T{sub cold}. In the refrigerator, work flows into the device, lifting heat Q{sub cold} from reservoir at T{sub cold} and rejecting waste heat into the reservoir at T{sub hot}.

  15. Influence of supermarket environmental parameters on the frosting and defrosting of vertical multideck display cabinets

    Energy Technology Data Exchange (ETDEWEB)

    Tassou, S.A.; Datta, D.

    1999-07-01

    This paper reports on results of investigations to identify and quantify the effect of in-store environmental conditions on frost accumulation on the evaporator coils of open multideck refrigerated display cabinets. Field and environmental chamber-based tests have shown that both ambient relative humidity and temperature of a store have a significant effect on the rate of frost formation on the evaporator coils, with the effect of relative humidity being much more pronounced than the effect of temperature. In supermarkets where a fixed-time defrost control strategy is employed, it is possible that cabinets are defrosted too infrequently at high relative humidities, resulting in high product temperatures, and too frequently at low relative humidities, resulting in excessive energy consumption. Considerable opportunity exists for the application of more sophisticated defrost control strategies, both to save energy and improve temperature control.

  16. Refrigeration and air-conditioning

    CERN Document Server

    Hundy, G H; Welch, T C

    2008-01-01

    Now in its fourth edition, this respected text delivers a comprehensive introduction to the principles and practice of refrigeration. Clear and straightforward, it is designed for students (NVQ/vocational level) and professional HVAC engineers, including those on short or CPD courses. Inexperienced readers are provided with a comprehensive introduction to the fundamentals of the technology. With its concise style yet broad sweep the book covers most of the applications professionals will encounter, enabling them to understand, specify, commission, use and maintain these systems. Many readers w

  17. Anomalous Brownian Refrigerator

    OpenAIRE

    Rana, Shubhashis; Pal, P. S.; Saha, Arnab; Jayannavar, A. M.

    2015-01-01

    We present a detailed study of a Brownian particle driven by Carnot-type refrigerating protocol operating between two thermal baths. Both the underdamped as well as the overdamped limits are investigated. The particle is in a harmonic potential with time-periodic strength that drives the particle cyclically between the baths. Each cycle consists of two isothermal steps at different temperatures and two adiabatic steps connecting them. Besides working as a stochastic refrigerator, it is shown ...

  18. Refrigerated display cabinets; Butikskyla

    Energy Technology Data Exchange (ETDEWEB)

    Fahlen, Per

    2000-07-01

    This report summarizes experience from SP research and assignments regarding refrigerated transport and storage of food, mainly in the retail sector. It presents the fundamentals of heat and mass transfer in display cabinets with special focus on indirect systems and secondary refrigerants. Moreover, the report includes a brief account of basic food hygiene and the related regulations. The material has been compiled for educational purposes in the Masters program at Chalmers Technical University.

  19. Associations of supermarket characteristics with weight status and body fat: a multilevel analysis of individuals within supermarkets (RECORD study.

    Directory of Open Access Journals (Sweden)

    Basile Chaix

    Full Text Available PURPOSE: Previous research on the influence of the food environment on weight status has often used impersonal measures of the food environment defined for residential neighborhoods, which ignore whether people actually use the food outlets near their residence. To assess whether supermarkets are relevant contexts for interventions, the present study explored between-residential neighborhood and between-supermarket variations in body mass index (BMI and waist circumference (WC, and investigated associations between brands and characteristics of supermarkets and BMI or WC, after adjustment for individual and residential neighborhood characteristics. METHODS: Participants in the RECORD Cohort Study (Paris Region, France, 2007-2008 were surveyed on the supermarket (brand and exact location where they conducted their food shopping. Overall, 7 131 participants shopped in 1 097 different supermarkets. Cross-classified multilevel linear models were estimated for BMI and WC. RESULTS: Just 11.4% of participants shopped for food primarily within their residential neighborhood. After accounting for participants' residential neighborhood, people shopping in the same supermarket had a more comparable BMI and WC than participants shopping in different supermarkets. After adjustment for individual and residential neighborhood characteristics, participants shopping in specific supermarket brands, in hard discount supermarkets (especially if they had a low education, and in supermarkets whose catchment area comprised low educated residents had a higher BMI/WC. CONCLUSION: A public health strategy to reduce excess weight may be to intervene on specific supermarkets to change food purchasing behavior, as supermarkets are where dietary preferences are materialized into definite purchased foods.

  20. Environmental relevance of natural refrigerants in heat pumps; Umweltrelevanz natuerlicher Kaeltemittel in Waermepumpen

    Energy Technology Data Exchange (ETDEWEB)

    Zogg, M. [Bundesamt fuer Energie, Oberburg (Switzerland)

    2000-04-01

    On behalf of the Federal Office for energy in a global ecological balance the environmental compatibility of natural refrigerants is compared with the influence of fluorocarbons for heat pumps, water chillers, brine chillers and the supermarket refrigeration. In this paper the environmental relevance of the use of the natural refrigerants propane and CO{sub 2} is compared with fluorocarbons R 134a, R 407C, 404A and Isceon 59. (orig.) [German] Im Auftrag des Bundesamts fuer Energie wurden in einer umfassenden Oekobilanz die Umweltvertraeglichkeit natuerlicher Kaeltemittel mit den heute ueblichen Fluorkohlenwasserstoffen fuer Waermepumpen, Kaltwassersaetze, Solesaetze und die Supermarktkuehlung verglichen. In diesem Beitrag wird daraus die Umweltrelevanz der Verwendung der natuerlichen Kaeltemittel Propan und CO{sub 2} anstelle der Fluorkohlenwasserstoffe R 134a, R 407C, R 404A und Isceon 59 in Waermepumpen aufgezeigt. (orig.)

  1. Modeling of In-vehicle Magnetic refrigeration

    DEFF Research Database (Denmark)

    Olsen, Ulrik Lund; Bahl, Christian; Engelbrecht, Kurt

    2012-01-01

    A high-performance magnetic refrigeration device is considered as a potential technology for in-vehicle air conditioners in electric vehicles. The high power consumption of a conventional air conditioner in an electric vehicle has considerable impacts on cruising distance. For this purpose...... the demands on cooling power density, temperature difference between hot and cold side, transient properties and COP, will be high....

  2. Functional Nanomaterials Useful for Magnetic Refrigeration Systems

    Science.gov (United States)

    Aslani, Amir

    Magnetic refrigeration is an emerging energy efficient and environmentally friendly refrigeration technology. The principle of magnetic refrigeration is based on the effect of varying a magnetic field on the temperature change of a magnetocaloric material (refrigerant). By applying a magnetic field, the magnetic moments of a magnetic material tend to align parallel to it, and the thermal energy released in this process heats the material. Reversibly, the magnetic moments become randomly oriented when the magnetic field is removed, and the material cools down. The heating and the cooling of a refrigerant in response to a changing magnetic field is similar to the heating and the cooling of a gaseous medium in response to an adiabatic compression and expansion in a conventional refrigeration system. One requirement to make a practical magnetic refrigerator is to have a large temperature change per unit of applied magnetic field, with sufficiently wide operating temperature. So far, no commercially viable magnetic refrigerator has been built primarily due to the low temperature change of bulk refrigerants, the added burden of hysteresis, and the system's low cooling capacity. The purpose of this dissertation is to explore magnetic refrigeration system. First, the Active Magnetic Regenerator (AMR) system built by Shir et al at the GWU's Institute for Magnetics Research (IMR) is optimized by tuning the heat transfer medium parameters and system's operating conditions. Next, by reviewing literature and works done so far on refrigerants, a number of materials that may be suitable to be used in magnetic refrigeration technology were identified. Theoretical work by Bennett et al showed an enhancement in magnetocaloric effect of magnetic nanoparticles. Research was performed on functional magnetic nanoparticles and their use in magnetic refrigeration technology. Different aspects such as the size, shape, chemical composition, structure and interaction of the nanoparticle with

  3. OPTIMAL SYSNTHESIS PROCESSES OF LOW-TEMPERATURE CONDENSATION ASSOCIATED OIL GAS PLANT REFRIGERATION SYSTEM

    Directory of Open Access Journals (Sweden)

    O. Ostapenko

    2015-10-01

    Full Text Available Design of modern high-efficient systems is a key priority for the Energy Sector of Ukraine. The cooling technological streams of gas and oil refineries, including air coolers, water cooling and refrigeration systems for specific refrigerants are the objectives of the present study. Improvement of the refrigeration unit with refrigerant separation into fractions is mandatory in order to increase cooling capacity, lowering the boiling point of coolant and increasing the coefficient of target hydrocarbons extraction from the associated gas flow. In this paper it is shown that cooling temperature plays significant role in low-temperature condensation process. Two operation modes for refrigeration unit were proposed: permanent, in which the concentration of the refrigerant mixture does not change and dynamic, in which the concentration of refrigerant mixtures depends on the ambient temperature. Based on the analysis of exergy losses the optimal concentration of refrigerant mixtures propane/ethane for both modes of operation of the refrigeration unit has been determined. On the basis of the conducted pinch-analysis the modification of refrigeration unit with refrigerant separation into fractions was developed. Additional recuperative heat exchangers for utilization heat were added to the scheme. Several important measures to increase the mass flow rate of refrigerant through the second section of the refrigeration centrifugal compressor from 22.5 to 25 kg/s without violating the agreed operational mode of the compressor sections were implemented.

  4. High-efficient thermochemical sorption refrigeration driven by low-grade thermal energy

    Institute of Scientific and Technical Information of China (English)

    LI TingXian; WANG RuZhu; WANG LiWei

    2009-01-01

    Thermochemical sorption refrigeration powered by low-grade thermal energy is one of the en ergy-saving and environment friendly green refrigeration technologies. The operation principle of sorption refrigeration system is based on the thermal effects of reversible physicochemical reaction processes between sorbents and refrigerants. This paper presents the developing study on the differ ent thermochemical sorption refrigeration cycles, and some representative high-efficient thermo chemical sorption refrigeration cycles were evaluated and analyzed based on the conventional single-effect sorption cycle. These advanced sorption refrigeration cycles mainly include the heat and mass recovery sorption cycle, double-effect sorption cycle, multi-effect sorption cycle, combined douhie-way sorption cycle, and double-effect and double-way sorption cycle with internal heat recovery.Moreover, the developing tendency of the thermochemical sorption refrigeration is also predicted in this paper.

  5. Miscibility comparison for three refrigerant mixtures and four component refrigerants

    Energy Technology Data Exchange (ETDEWEB)

    Kang, H.M.; Pate, M.B.

    1999-07-01

    Miscibility data were taken and compared for seven different refrigerants when mixed with the same polyol ester (POE) lubricant. Four of the seven refrigerants were single-component refrigerants while three of the refrigerants were mixtures composed of various combinations of the pure refrigerants. The purpose of this research was to investigate the difference in miscibility characteristics between refrigerant mixtures and their respective component refrigerants. The POE lubricant was a penta erythritol mixed-acid type POE which has a viscosity ISO32. The four pure refrigerants were R-32, R-125, R-134a, and R-143a and the three refrigerant mixtures were R-404A, R407C, and R-410A. The miscibility tests were performed in a test facility consisting of a series of miniature test cells submerged in a constant temperature bath. The test cells were constructed to allow for complete visibility of the refrigerant/lubricant mixtures under all test conditions. The tests were performed over a concentration range of 0 to 100% and a temperature range of {minus}40 to 194 F. The miscibility test results for refrigerant mixtures are compared to component refrigerants. In all cases, the refrigerant mixtures appear to have better miscibility than their most immiscible pure component.

  6. Refrigeration, heating and air conditioning pocket book 2012; Kaelte, Waerme, Klima. Taschenbuch 2012

    Energy Technology Data Exchange (ETDEWEB)

    Schaedlich, Sylvia (ed.)

    2011-07-01

    The refrigeration, heating and air conditioning pocket book 2012 contains a calendar of important events and technical fairs. A publication of this type requires constant updating, and this is what was done in this pocket book. The technical documentation contains the following aspects: General working basis; special working basis of refrigeration; coolants; refrigeration; air-conditioning technology; heating technology; measurement and control technology; general information.

  7. Cooling transfer fluids: advantages, drawbacks, refrigerant circuit architecture; Les fluides frigoporteurs: avantages, inconvenients, apercu sur l`architecture des circuits frigoporteurs

    Energy Technology Data Exchange (ETDEWEB)

    Duminil, M. [Association Francaise du Froid (AFF), 75 - Paris (France)

    1997-12-31

    The advantages and inconvenients of indirect cooling systems are summarized: simplification of the cooling distribution from a single refrigerating unit, a potential for a larger range of refrigerants, cooling circuit size diminution, but energy consumption increase, lower evaporation temperature, etc. The various types and characteristics of single- and two-phase refrigerant and heat transfer fluids are described, and more especially two-phase liquid-vapour and liquid-solid fluids. Based on the example of a two-temperature-level refrigerating system in a supermarket, the general architecture of the cold distribution circuit and the architecture of the refrigerant circuit itself, are presented with their different types, involving direct or indirect, and centralized or semi-centralized systems

  8. BLOG: Magnetic Refrigeration may be closer than we think

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    The interest in magnetic refrigeration as a new solid state,competitive cooling technology has grown considerably over the past 10 years.This effectively coincides with growing concerns about global warming and ever-increasing energy consumption.

  9. What foods are US supermarkets promoting? A content analysis of supermarket sales circulars.

    Science.gov (United States)

    Martin-Biggers, Jennifer; Yorkin, Meredith; Aljallad, Carena; Ciecierski, Caroline; Akhabue, Ivbaria; McKinley, Jessica; Hernandez, Katherine; Yablonsky, Courtney; Jackson, Rachel; Quick, Virginia; Byrd-Bredbenner, Carol

    2013-03-01

    This study compared the types of foods advertised in supermarket newspaper circulars across geographic region (US Census regions: northeast [n=9], midwest [n=15], south [n=14], and west [n=13]), obesity-rate region (i.e., states with CDC adult obesity rates of advertisements on the first page of each circular were measured (±0.12-in.) to determine the proportion of space occupied and categorized according to food group. Overall, ≥ 50% of the front page of supermarket sales circulars was devoted to protein foods and grains; fruits, vegetables, and dairy, combined, were allocated only about 25% of the front page. The southern geographic region and the highest obesity-rate region both devoted significantly more advertising space to sweets, particularly sugar-sweetened beverages. The lowest obesity-rate region and western geographic region allocated the most space to fruits. Vegetables were allocated the least space in the western geographic region. Grains were the only food group represented in ads in proportions approximately equal to amounts depicted in the MyPlate icon. Protein foods exceeded and fruits, dairy, and vegetables fell below comparable MyPlate proportional areas. Findings suggest supermarket ads do not consistently emphasize foods that support healthy weight and MyPlate recommendations. More research is needed to determine how supermarket newspaper circulars can be used to promote healthy dietary patterns.

  10. 降低冷冻系统能耗的技术改进%Technological improvement of reducing refrigeration system energy consumption

    Institute of Scientific and Technical Information of China (English)

    刘飞; 张本峰; 顾朝晖

    2014-01-01

    The paper briefly analyzes synthesis ammonia refrigeration system in summer producing. On the one hand, because of high temperature of synthesis circulating water,the temperature of water condenser outlet synthesis gas is high which need more cooling energy of ammonia condenser;on the other hand,liquid ammonia from refrigeration system to ammonia condenser is influenced by atmospheric temperature,the temperature rises which causes providing less cooling energy of unit liquid ammonia. Both causes result in ammonia condenser need more cooling energy,increases load of refrigerating machine which causes power consumption of refrigerating machine. It also introduces countermeasure to the problems,adding to a heat exchanger between refrigerating machine and liquid ammonia groove in order to reduce temperature of liquid ammonia,increase cooling energy of unit liquid ammonia,in the end achieves reducing power consumption of refrigerating machine.%简要分析合成氨冷冻系统在夏季生产时,一方面由于合成循环水温度居高不下,使出水冷器的合成气温度偏高,需要氨冷凝器提供更多的冷量;另一方面,从冷冻系统进入合成氨冷凝器的液氨受大气温度的影响,温度上升,使单位液氨提供冷量减少。两方面原因导致合成氨系统所需冷量增加,需加大冰机负荷,造成冰机耗电量上升。并介绍为解决这一问题,在冰机出口进液氨槽前增加一台换热器进一步冷却降低液氨温度,提高单位液氨的供冷量,从而降低冰机耗电量的技改措施。

  11. Developing GAP Training for Growers: Perspectives from Pennsylvania Supermarkets

    Science.gov (United States)

    Tobin, Daniel; Thomson, Joan; LaBorde, Luke; Bagdonis, Jessica

    2011-01-01

    Major supermarket chains increasingly are requiring their produce suppliers to provide evidence of compliance with on-farm food safety standards, known as Good Agricultural Practices (GAPs). To develop a relevant GAP training curriculum that meets the needs of Pennsylvania growers, supermarkets that operate in the state were surveyed to determine…

  12. Thermoacoustically driven refrigerator with double thermoacoustic-Stirling cycles

    Science.gov (United States)

    Luo, Ercang; Dai, Wei; Zhang, Yong; Ling, Hong

    2006-02-01

    Recently, considerable research efforts have been made to search substitution technologies for chlorofluorocarbon-based vapor compression cycles due to the concern over environmental issues. This letter introduces a helium-based thermoacoustic refrigeration system, which is a thermoacoustic-Stirling refrigerator driven by a thermoacoustic-Stirling heat engine, for domestic refrigeration purpose. In the regenerators of both the refrigerator and the prime mover, helium gas experiences near to reversible high efficiency Stirling process. At the operating point with 3.0MPa mean pressure, 57.7Hz frequency, and 2.2kW heat input, the experimental cooler provides a lowest temperature of -64.4°C and 250W cooling power at -22.1°C. These results show good potential of the system to be an alternative in near future for domestic refrigeration with advantages of environment-friendliness, no moving parts, and heat driven mechanism.

  13. Overview of RICOR tactical cryogenic refrigerators for space missions

    Science.gov (United States)

    Riabzev, Sergey; Filis, Avishai; Livni, Dorit; Regev, Itai; Segal, Victor; Gover, Dan

    2016-05-01

    Cryogenic refrigerators represent a significant enabling technology for Earth and Space science enterprises. Many of the space instruments require cryogenic refrigeration to enable the use of advanced detectors to explore a wide range of phenomena from space. RICOR refrigerators involved in various space missions are overviewed in this paper, starting in 1994 with "Clementine" Moon mission, till the latest ExoMars mission launched in 2016. RICOR tactical rotary refrigerators have been incorporated in many space instruments, after passing qualification, life time, thermal management testing and flight acceptance. The tactical to space customization framework includes an extensive characterization and qualification test program to validate reliability, the design of thermal interfacing with a detector, vibration export control, efficient heat dissipation in a vacuum environment, robustness, mounting design, compliance with outgassing requirements and strict performance screening. Current RICOR development is focused on dedicated ultra-long-life, highly reliable, space cryogenic refrigerator based on a Pulse Tube design

  14. Application of magnetic refrigeration and its assessment - Annual report 2007

    Energy Technology Data Exchange (ETDEWEB)

    Kitanovski, A.; Vuarnoz, D.; Diebold, M.; Gonin, C.; Egolf, P. W.

    2007-07-01

    This annual report for the Swiss Federal Office of Energy (SFOE) takes a look at the work done in 2007 at the University of Applied Sciences of Western Switzerland on a project involving refrigeration based on magnetic effects. Possible refrigeration technologies and the evaluation of the potential of magnetic refrigeration are discussed. A calculation tool developed to determine the coefficient of performance (COP) values and the exergy efficiency as a function of magnetic field strength and rotational frequency for rotary types of magnetic refrigerators is introduced. Two applications that are considered to be very interesting for initial research, namely a household refrigerator without a freezing compartment and a large-size central chilling unit are discussed. The COP values of such large-scale systems are commented on. The study of the use of even superconducting magnets is considered as being an economic solution.

  15. ARTI Refrigerant Database

    Energy Technology Data Exchange (ETDEWEB)

    Cain, J.M. (Calm (James M.), Great Falls, VA (United States))

    1993-04-30

    The Refrigerant Database consolidates and facilitates access to information to assist industry in developing equipment using alternative refrigerants. The underlying purpose is to accelerate phase out of chemical compounds of environmental concern. The database provides bibliographic citations and abstracts for publications that may be useful in research and design of air-conditioning and refrigeration equipment. The complete documents are not included. The database identifies sources of specific information on R-32, R-123, R-124, R-125, R-134, R-134a, R-141b, R-142b, R-143a, R-152a, R-245ca, R-290 (propane), R-717 (ammonia), ethers, and others as well as azeotropic and zeotropic blends of these fluids. It addresses lubricants including alkylbenzene, polyalkylene glycol, ester, and other synthetics as well as mineral oils. It also references documents addressing compatibility of refrigerants and lubricants with metals, plastics, elastomers, motor insulation, and other materials used in refrigerant circuits. Incomplete citations or abstracts are provided for some documents to accelerate availability of the information and will be completed or replaced in future updates.

  16. ARTI Refrigerant Database

    Energy Technology Data Exchange (ETDEWEB)

    Cain, J.M. [Calm (James M.), Great Falls, VA (United States)

    1993-04-30

    The Refrigerant Database consolidates and facilitates access to information to assist industry in developing equipment using alternative refrigerants. The underlying purpose is to accelerate phase out of chemical compounds of environmental concern. The database provides bibliographic citations and abstracts for publications that may be useful in research and design of air-conditioning and refrigeration equipment. The complete documents are not included. The database identifies sources of specific information on R-32, R-123, R-124, R-125, R-134, R-134a, R-141b, R-142b, R-143a, R-152a, R-245ca, R-290 (propane), R-717 (ammonia), ethers, and others as well as azeotropic and zeotropic blends of these fluids. It addresses lubricants including alkylbenzene, polyalkylene glycol, ester, and other synthetics as well as mineral oils. It also references documents addressing compatibility of refrigerants and lubricants with metals, plastics, elastomers, motor insulation, and other materials used in refrigerant circuits. Incomplete citations or abstracts are provided for some documents to accelerate availability of the information and will be completed or replaced in future updates.

  17. Application of combined heat-and-power and absorption cooling in a supermarket

    Energy Technology Data Exchange (ETDEWEB)

    Maidment, G.G. [South Bank Univ., School of Engineering Systems and Design, London (United Kingdom); Zhao, X. [Taiyuan Univ. of Technology, Dept. of Environmental Engineering, Shanxi (China); Riffat, S.B. [Nottingham Univ., School of the Built Environment, Nottingham (United Kingdom); Prosser, G. [Stal Refrigeration Ltd., Uxbridge (United Kingdom)

    1999-07-01

    In recent years, it has become standard practice to consider Combined Heat-and-Power (CHP) systems for commercial buildings. CHPs schemes are used, because they are an efficient means of power generation. Unlike conventional power stations, they produce electricity locally and thus minimise the distribution losses, however, they also utilise the waste heat from the generation processes. In applications where there is a combined heating and electricity requirement, a very efficient means of energy production is achieved compared to the conventional methods of providing heating and electricity. With new initiatives from the UK government on reduced energy-use, energy-efficient systems such as CHP have been considered for new applications. This paper summarises the results of an investigation into the viability of CHP systems in supermarkets. The viability of conventional CHP has been theoretically investigated using a mathematical model of a typical supermarket. This has demonstrated that a conventional CHP system may be practically applied. It has also been shown that compared to the traditional supermarket design, the proposed CHP systems will use slightly less primary energy and the running costs will be significantly reduced. An attractive payback period of approximately 4 years has been calculated. Despite these advantages considerable quantity of heat is rejected to atmosphere with this system and this is because the configuration utilises the heat mainly for space heating which is only required for part of the year. To increase the utilisation time, a novel CHP/absorption system has been investigated. This configuration provides a continuous demand of the waste heat, which is used to drive an absorption chiller that refrigerates propylene glycol to -10degC for cooling the chilled-food cabinets. The results show this concept to be theoretically practical. the systems has also been shown to be extremely efficient, with primary energy savings of approximately 20

  18. ARTI Refrigerant Database

    Energy Technology Data Exchange (ETDEWEB)

    Calm, J.M.

    1992-11-09

    The database provides bibliographic citations and abstracts for publications that may be useful in research and design of air- conditioning and refrigeration equipment. The database identifies sources of specific information on R-32, R-123, R-124, R-125, R-134, R-134a, R-141b, R-142b, R-143a, R-152a, R-245ca, R-290 (propane), R- 717 (ammonia), ethers, and others as well as azeotropic and zeotropic and zeotropic blends of these fluids. It addresses lubricants including alkylbenzene, polyalkylene glycol, ester, and other synthetics as well as mineral oils. It also references documents on compatibility of refrigerants and lubricants with metals, plastics, elastomers, motor insulation, and other materials used in refrigerant circuits. A computerized version is available that includes retrieval software.

  19. Supporting the Supermarket Shopping Experience through a Context-Aware Shopping Trolley

    DEFF Research Database (Denmark)

    Black, Darren; Clemmensen, Nils Jakob; Skov, Mikael B.

    2009-01-01

    Shopping in the real world is becoming an increasingly interactive experience as stores integrate various technologies to support shoppers. Based on an empirical study of supermarket shoppers, we designed a mobile context-aware system called the Context- Aware Shopping Trolley (CAST). The aim...... of the system is to support shopping in supermarkets through context-awareness and acquiring user attention. Thus, the interactive trolley guides and directs shoppers in the handling and finding of groceries. An empirical evaluation showed that shoppers using CAST adapted in different shopping behavior than...... traditional trolley shoppers by exhibiting a more uniform behavior in terms of product sequence collection and ease of finding products and thus, CAST supported the shopping experience....

  20. Supporting the Supermarket Shopping Experience through a Context-Aware Shopping Trolley

    DEFF Research Database (Denmark)

    Black, Darren; Clemmensen, Nils Jakob; Skov, Mikael B.

    2009-01-01

    of the system is to support shopping in supermarkets through context-awareness and acquiring user attention. Thus, the interactive trolley guides and directs shoppers in the handling and finding of groceries. An empirical evaluation showed that shoppers using CAST adapted in different shopping behavior than...... traditional trolley shoppers by exhibiting a more uniform behavior in terms of product sequence collection and ease of finding products and thus, CAST supported the shopping experience.......Shopping in the real world is becoming an increasingly interactive experience as stores integrate various technologies to support shoppers. Based on an empirical study of supermarket shoppers, we designed a mobile context-aware system called the Context- Aware Shopping Trolley (CAST). The aim...

  1. Refrigeration a history

    CERN Document Server

    Gantz, Carroll

    2015-01-01

    For thousands of years, humans coped with heat by harvesting and storing natural ice and devising natural cooling systems that utilized ventilation and evaporation. By the mid 1800s, people began developing huge refrigeration machines to manufacture ice. By the early 1900s, engineers developed electric domestic refrigerators, which by 1927 were affordable convenient household appliances. By then, an increasingly sophisticated public demanded more modern-looking appliances than engineers could produce, and a new breed of designers entered the manufacturing world to provide them. During the Depr

  2. Cooperative relationships and competitiveness in supermarket sector

    Directory of Open Access Journals (Sweden)

    Andressa Centenaro

    2017-02-01

    Full Text Available Purpose – This article aims to investigate the influence of cooperative relations in the performance of companies in the supermarket sector, comparing the companies associated networks with companies not associated. Design/methodology/approach – The research method employed was a survey research with 31 companies. Findings – The results indicate that the cooperative relationships with suppliers have a positive impact on companies of performance, while the cooperative relationships with competitors and local institutions do not influence the performance. Moreover, it appears that there is no relationship between participation in a network of cooperation and achieving superior performance. However, companies linked to the network present better cooperative relationships with suppliers, which positively impacts the performance and therefore have competitive advantages over companies not associated to networks. Originality/value – The cooperative relationships with suppliers can provide benefits such as reducing logistics costs, improved product portfolio, better negotiating prices and terms, partnership for conducting marketing strategies among others, thus increasing the competitiveness of companies in the supermarket sector.

  3. Energy efficiency in refrigerated transport

    NARCIS (Netherlands)

    Gerwen, R.J.M. van; Sluis, S.M. van der; Schiphouwer, H.

    1998-01-01

    In refrigerated road transport, 10 to 40 `)/0 of the total energy consumption is related to refrigeration. However, energy consumption and energy efficiency of refrigerated transport equipment is rarely mentioned in the discussions about energy saving, potentials in road transport. Two main approach

  4. The vapor compression refrigeration cycle

    Energy Technology Data Exchange (ETDEWEB)

    Pannkoke, T.

    1995-11-01

    This article is a review of the basic principles of a cycle widely used to create the refrigeration effect that provides both human comfort and process cooling. While a semantic differentiation often is made for cooling and dehumidifying air for human comfort (air conditioning) and cooling for products and processes (refrigeration), all mechanical cooling applications depend on the previously mentioned refrigeration effect.

  5. Portable refrigerant charge meter and method for determining the actual refrigerant charge in HVAC systems

    Energy Technology Data Exchange (ETDEWEB)

    Gao, Zhiming; Abdelaziz, Omar; LaClair, Tim L.

    2017-08-08

    A refrigerant charge meter and a method for determining the actual refrigerant charge in HVAC systems are described. The meter includes means for determining an optimum refrigerant charge from system subcooling and system component parameters. The meter also includes means for determining the ratio of the actual refrigerant charge to the optimum refrigerant charge. Finally, the meter includes means for determining the actual refrigerant charge from the optimum refrigerant charge and the ratio of the actual refrigerant charge to the optimum refrigerant charge.

  6. Refrigerating machine operating characteristics under various mixed refrigerant mass charges

    Energy Technology Data Exchange (ETDEWEB)

    Rozhentsev, Andrey [Far Eastern State Transport University of the Russian Federation, Seryshev street, 47, 680021 Khabarovsk (Russian Federation)

    2008-11-15

    This paper reports the results of experimental investigation of a low-temperature Joule-Thomson refrigerating machine, working by use of a non-azeotropic mixture of refrigerants and with a single-stage hermetic compressor. The temperature, hydraulic and power performance of the machine are determined experimentally in relation to the mixed refrigerant (MR) mass charge. Variations of the MR refrigerating machine operating performance with the working mixture mass charge are found to be considerably different from the analogous performance variations of a refrigerating machine charged with a pure refrigerant. The peculiarities of those relationships are analyzed theoretically. The specific value of a minimum acceptable MR mass charge for the investigated system and its correlation with internal processes in the machine loop are established as well. If the refrigerant mixture mass charges are below the minimum ones, the temperature and power performance of the MR machine differ essentially from the design performance and such operating modes are considered inadmissible. (author)

  7. Pricing of Staple Foods at Supermarkets versus Small Food Stores.

    Science.gov (United States)

    Caspi, Caitlin E; Pelletier, Jennifer E; Harnack, Lisa J; Erickson, Darin J; Lenk, Kathleen; Laska, Melissa N

    2017-08-15

    Prices affect food purchase decisions, particularly in lower-income communities, where access to a range of food retailers (including supermarkets) is limited. The aim of this study was to examine differences in staple food pricing between small urban food stores and the closest supermarkets, as well as whether pricing differentials varied based on proximity between small stores and larger retailers. In 2014, prices were measured for 15 staple foods during store visits in 140 smaller stores (corner stores, gas-marts, dollar stores, and pharmacies) in Minneapolis/St. Paul, MN and their closest supermarket. Mixed models controlling for store type were used to estimate the average price differential between: (a) smaller stores and supermarkets; (b) isolated smaller stores (>1 mile to closest supermarket) and non-isolated smaller stores; and (c) isolated smaller stores inside versus outside USDA-identified food deserts. On average, all items except white bread were 10-54% more expensive in smaller stores than in supermarkets (p stores compared with non-isolated stores for most items. Among isolated stores, there were no price differences inside versus outside food deserts. We conclude that smaller food stores have higher prices for most staple foods compared to their closest supermarket, regardless of proximity. More research is needed to examine staple food prices in different retail spaces.

  8. Fundamentals of Refrigeration.

    Science.gov (United States)

    Sutliff, Ronald D.; And Others

    This self-study course is designed to familiarize Marine enlisted personnel with the principles of the refrigeration process. The course contains five study units. Each study unit begins with a general objective, which is a statement of what the student should learn from the unit. The study units are divided into numbered work units, each…

  9. Development of 18 K helium refrigeration system for CERN

    CERN Document Server

    CERN. Geneva

    2004-01-01

    The Conseil Europeen pour Ia Recherche Nucleaire (CERN) placed an order for a 1.8 K helium refrigeration system with IHI for the Large Hadron Collider project in 1999. IHI formed a consortium with Linde Kryotechnik AG (Switzerland), which has long experience with helium refrigeration systems. IHI designed and manufactured cold compressors based on leading technologies and expertise for turbo machinery. The cold compressor has the highest efficiency in the world. This paper describes the 1.8 K helium refrigeration system and performance test results at CERN. (5 refs).

  10. Investigations in terms of energy economy for determining the usefulness of sorption and compression refrigerating technology. T. A: Expert report. Final report; Energiewirtschaftliche Untersuchungen zur Abgrenzung der Sinnfaelligkeit von Sorptions- und Kompressionskaeltetechnik. T. A: Fachbericht. Abschlussbericht

    Energy Technology Data Exchange (ETDEWEB)

    Sager, J.

    2001-09-30

    In the frame of the study 'Investigations in terms of energy economy for determining the usefulness of sorption and compression refrigerating technology' a comparison was made between thermal cold generation by means of one-phase absorption refrigerating machines and electro-mechanical cold generation. The comparison was based upon ideal and real processes, which also included the provision of thermal energy by means of combined-cycle generation or the provision of electric energy reconnected in compensation power plants. Absorption cold generation including the use of thermal energy from a combined-cycle generation process is termed combined-cycle generation. Due to the general character of the comparison the results can also be transferred to other processes of thermal cold generation. (orig.) [German] Im Rahmen der Studie 'Energiewirtschaftliche Untersuchungen zur Abgrenzung der Sinnfaelligkeit von Sorptions- und Kompressionskaeltetechnik' wurde ein Vergleich der thermischen Kaelteerzeugung anhand einstufiger Absorptionskaeltemaschinen mit der elektro-mechanischen Kaelteerzeugung unter Zugrundelegung idealer und realer Prozesse angestellt, in den auch die Bereitstellung der thermischen Energie in Kraft-Waerme-Kopplung bzw. der elektrichen Energie umgekoppelt in Kondensationskraftwerken einbezogen wurde. Die Absorptionskaelteerzeugung unter Verwendung thermischer Energie aus einem KWK-Prozess wird mit Kraft-Waerme-Kopplung bezeichnet. Aufgrund des allgemeingueltigen Charakters des Vergleichs sind die Ergebnisse auch auf andere Verfahren der thermischen Kaelteerzeugung uebertragbar. (orig.)

  11. Simplified prediction of energy consumption on supermarket freezers displays; Previsao simplificada do consumo de energia de um freezer comercial para refrigeracao de alimentos

    Energy Technology Data Exchange (ETDEWEB)

    Raimundo Junior, Fernando Newton; Pimenta, Joao Manoel Dias [Universidade Federal de Uberlandia, MG (Brazil). Faculdade de Engenharia Mecanica]. E-mail: raimundo@mecanica.ufu.br; pimenta@mecanica.ufu.br

    2000-07-01

    Open-type freezer displays are refrigeration equipment largely used for food conservation in commercial applications such as in supermarket stores. The energy consumption due to such equipment' may represent an important amount of the overall energy consumption of a supermarket, so that, store managers are generally interested in the application of procedures allowing to reduce their electricity costs due to refrigeration. A research was carried out, showing that in some supermarkets, both freezers displays and air conditioning systems are being shutdown during the night period, when the store is closed to consumers, in order to reduce energy consumption. However, while the expected reduction in electricity costs was not validated, an increase in the number of complaints from consumers with respect to products quality has been observed. This leads to conclude that, as expected, the absence of products refrigeration during the night is causing the degradation in food products quality. In order to analyze the potential of energy consumption reduction, a theoretical study was started based on the development of a mathematical model of a typical open-type freezer display. The model presented in the paper, is developed to predict the hourly energy demand of the equipment in response to design characteristics, conditioned space and seasonal conditions, cycling product charge-discharge operations, and food items thermal behavior. Preliminary results are presented allowing to study the influence of different operating conditions. The overall power consumption is first considered for standard operating conditions (reference) when both the freezer and the air conditioning system are running continuously. Simulation results for other conditions are then obtained and compared to the reference case. (author)

  12. The LSST Camera 500 watt -130 degC Mixed Refrigerant Cooling System

    Energy Technology Data Exchange (ETDEWEB)

    Bowden, Gordon B.; Langton, Brian J.; /SLAC; Little, William A.; /MMR-Technologies, Mountain View, CA; Powers, Jacob R; Schindler, Rafe H.; /SLAC; Spektor, Sam; /MMR-Technologies, Mountain View, CA

    2014-05-28

    The LSST Camera has a higher cryogenic heat load than previous CCD telescope cameras due to its large size (634 mm diameter focal plane, 3.2 Giga pixels) and its close coupled front-end electronics operating at low temperature inside the cryostat. Various refrigeration technologies are considered for this telescope/camera environment. MMR-Technology’s Mixed Refrigerant technology was chosen. A collaboration with that company was started in 2009. The system, based on a cluster of Joule-Thomson refrigerators running a special blend of mixed refrigerants is described. Both the advantages and problems of applying this technology to telescope camera refrigeration are discussed. Test results from a prototype refrigerator running in a realistic telescope configuration are reported. Current and future stages of the development program are described. (auth)

  13. CERN Technical Training 2002: Learning for the LHC! HEREF-2002 : HELIUM REFRIGERATION TECHNIQUES

    CERN Multimedia

    Davide Vitè

    2002-01-01

    Theory, Technology, Maintenance and Control of Helium Refrigerators HeREF-2002 is a new course, in the framework of the 2002 Technical Training Programme, that will provide a complete introduction to Helium refrigeration, with a practical approach to theory, technology, maintenance and control of Helium refrigeration installations. Theoretical aspects and equations will be limited to a minimum. HeREF-2002 targets an audience of technicians and operators of Helium refrigeration plants at CERN, as well as physicists and engineers needing an overview of current Helium refrigeration techniques. HeREF-2002 will address, among other, issues related to component technology, installation maintenance, process control and Helium purity. A commented visit to a couple of CERN Helium refrigeration or liquefaction plants will also take place. Duration: 7 half days (5 mornings and 2 afternoons), 21-25 October, 2002. Estimated cost: 300.- CHF Language: Bilingual English-French. The course support will be in English, the ...

  14. CERN Technical Training 2002: Learning for the LHC ! HeREF-2002 : Helium Refrigeration Techniques

    CERN Multimedia

    Davide Vitè

    2002-01-01

    Theory, Technology, Maintenance and Control of Helium Refrigerators HeREF-2002 is a new course, in the framework of the 2002 Technical Training Programme, that will provide a complete introduction to Helium refrigeration, with a practical approach to theory, technology, maintenance and control of Helium refrigeration installations. Theoretical aspects and equations will be limited to a minimum. HeREF-2002 targets an audience of technicians and operators of Helium refrigeration plants at CERN, as well as physicists and engineers needing an overview of current Helium refrigeration techniques. HeREF-2002 will address, among other, issues related to component technology, installation maintenance, process control and Helium purity. A commented visit to a couple of CERN Helium refrigeration or liquefaction plants will also take place. Duration: 7 half days (5 mornings and 2 afternoons), 21-25 October 2002. Estimated cost: 300.- CHF Language: Bilingual English-French. The course support will be in English, the...

  15. ETUDE ET CONCEPTION D'UN DISPOSITIF DE REFRIGERATION MAGNETIQUE BASE SUR L'EFFET MAGNETOCALORIQUE GEANT

    OpenAIRE

    Allab, Farid

    2008-01-01

    The various environmental agreements prohibit the use of usual refrigerants (protocol of Montreal: FC and HCFC and protocol of Kyoto: HFC). It is thus relevant to carry out, in parallel to the current work on the new refrigerating fluids, a research of new solutions of refrigeration ensuring high energy effectiveness and a weak environmental impact. The magnetic refrigeration constitutes one of the solutions. This technology is based on the magnetocaloric effect (MCE), an intrinsic property o...

  16. Advanced Supermarket Refrigeration/Heat Recovery Systems Vol 2 - Country reports

    Energy Technology Data Exchange (ETDEWEB)

    Giguere, D. [CANMET Energy Technology Centre, Varennes (Canada)

    2003-07-15

    This volume of the IEA Annex 26 final report contains the detailed project reports from each participating country. It is available in cd-rom format only. Each country report consists of a separate pdf file on the cd.

  17. Life-span distributions of supermarket products

    Science.gov (United States)

    Ueno, Hiromichi; Watanabe, Tsutomu; Takayasu, Misako

    2010-04-01

    We have analyzed the lifetime distributions of more than 0.7 million products sold across approximately 400 Japanese supermarkets. The distributions are well approximated by an exponential function for products with lifetimes longer than 1000 days, implying that the manufacturers' decisions about whether to continue production are purely random. However, the distributions tend to deviate from an exponential distribution for products with lifetimes shorter than 1000 days. Specifically, the distributions for food products exhibit a quicker decay in a short time scale, suggesting the existence of competing products during the initial stages of the product lifecycle. On the other hand, the distributions for toiletry products exhibit a slower decay in a short time scale.

  18. Heat pump system for a low-energy supermarket. Geothermal heat for heating and cooling; Die Waermepumpe macht den Niedrigenergie-Supermarkt. Geothermie fuer die Heizung und Kuehlung

    Energy Technology Data Exchange (ETDEWEB)

    Uhlemann, Frank [Eckelmann AG, Wiesbaden (Germany). Geschaeftsbereich Kaelte- und Gebaeudeleittechnik; Stocker, Martin [Merk GmbH, Weissenhorn bei Ulm (Germany)

    2009-08-15

    The contribution describes a new supermarket building (''Staufers Aktiv-Markt Jebenhausen''), which was constructed jointly by Erwin Merk GmH Kaelte-Waerme-Klima and Eckelmann AG. The refrigeration system of the building is combined with the control system and a geothermal heat source. A ground source heat collector under the parking lot serves as heat source for heat pump operation in the winter season and as a heat sink for cooling processes. There was no need for an auxiliary oil or gas heating system. (orig.)

  19. SolarChill - a solar PV refrigerator without battery

    Energy Technology Data Exchange (ETDEWEB)

    Pedersen, P.H.; Poulsen, S.; Katic, I. [Danish Technological Inst., Taastrup (Denmark)

    2004-07-01

    A solar powered refrigerator (SolarChill) has been developed in an international project involving Greenpeace International, GTZ, UNICEF, UNEP, WHO, industrial partners and Danish Technological Institute. The refrigerator is able to operate directly on solar PV panels, without battery or additional electronics, and is therefore suitable for locations where little maintenance and reliable operation is mandatory. The main objective of the SolarChill Project is to help deliver vaccines and refrigeration to the rural poor. To achieve this objective, the SolarChill Project developed - and plans to make freely available a versatile refrigeration technology that is environmentally sound, technologically reliable, and affordable. SolarChill does not use any fluorocarbons in its cooling system or in the insulation. For domestic and small business applications, another type of solar refrigerator is under development. This is an upright type, suitable for cool storage of food and beverages in areas where grid power is non-existent or unstable. The market potential for this type is thus present in industrialised countries as well as in countries under development. The unique feature of SolarChill is that energy is stored in ice instead of in batteries. An ice compartment keeps the cabinet at desired temperatures during the night. The paper describes the product development, possible SolarChill applications and experience with the two types of solar refrigerators, as well as results from the laboratory and field test. (orig.)

  20. Pester power: snackfoods displayed at supermarket checkouts in Melbourne, Australia.

    Science.gov (United States)

    Dixon, Helen; Scully, Maree; Parkinson, Kristiina

    2006-08-01

    To establish the amount and accessibility of snack food displayed at supermarket checkouts located in Melbourne, Australia. Observational survey of 24 randomly selected supermarkets situated within a 20-kilometre radius of Melbourne's General Post Office. Individual checkouts within each store (n=257) were observed to determine the types of items that were displayed, how they were promoted, and whether they were within the reach of children. All supermarkets surveyed displayed food products at their checkouts, with most checkouts displaying chocolate (87%), gum (81%) and sweets (80%). Only 7% of checkouts had their display of foods or drinks out of the reach of children. Foods displayed at supermarket checkouts in Melbourne are predominantly energy-dense confectionery items. They are often promoted in a way that targets children and encourages parents to impulse buy for their children.

  1. Service preferences differences between community pharmacy and supermarket pharmacy patrons.

    Science.gov (United States)

    Dominelli, Angela; Weck Marciniak, Macary; Jarvis, Janice

    2005-01-01

    Differences in service preferences between patrons of supermarket and chain pharmacies were determined. Subjects fell into two groups: patrons of a supermarket chain's pharmacies and patrons of the same supermarket chain who patronized other community chain pharmacies for prescription drug purchases. Subjects were asked to prioritize services in terms of convenience and impact on pharmacy selection. Differences in service preferences emerged. Community pharmacy patrons were more likely to rate easy navigation through a pharmacy and 24 X 7 hours of operation as key services. Supermarket pharmacy patrons were more likely to rate one-stop shopping and adequate hours of operation as priorities. Both groups rated basic services such as maintenance of prescription and insurance information as priorities. Pharmacies should stress the delivery of basic services when trying to attract customers.

  2. Super-Exponential Solution for a Retrial Supermarket Model

    CERN Document Server

    Li, Quan-Lin; Wang, Yang

    2011-01-01

    In this paper, we provide a new and effective approach for studying super-exponential solution of a retrial supermarket model with Poisson arrivals, exponential service times and exponential retrial times and with two different probing-server numbers. We describe the retrial supermarket model as a system of differential equations by means of density-dependent jump Markov processes, and obtain an iterative algorithm for computing the fixed point of the system of differential equations. Based on the fixed point, we analyze the expected sojourn time that a tagged arriving customer spends in this system, and use numerical examples to indicate different influence of the two probing-server numbers on system performance including the fixed point and the expected sojourn time. Furthermore, we analyze exponential convergence of the current location of the retrial supermarket model to the fixed point, and apply the Kurtz Theorem to study density-dependent jump Markov process given in the retrial supermarket model, whic...

  3. Determination of a Vapor Compression Refrigeration System Refrigerant Charge

    Institute of Scientific and Technical Information of China (English)

    YangChun-Xin; DangChao-Bin

    1995-01-01

    A physical model is established in this paper to describe the heat transfer and two phase flow of a refrigerant in the evaporator and condenser of a vapor compression refrigeration system.The model in then used to determine the refrigerant charge in vapor compression units.The model is used for a sensitivity analysis to determine the effect that varing design parameters on the refrigerant charge,The model is also used to evaluate the effect of refrigerant charge and the thermal physical properties on the refrigeration cycle,The predicted value of the refigerant charge and experimental data agree well The model and the method presented in this paper could be used to design vapour compression units such as domestic refrigeratirs and air conditioners.

  4. A decentralized control method for direct smart grid control of refrigeration systems

    DEFF Research Database (Denmark)

    Shafiei, Seyed Ehsan; Izadi-Zamanabadi, Roozbeh; Rasmussen, Henrik;

    2013-01-01

    A decentralized control method is proposed to govern the electrical power consumption of supermarket refrigeration systems (SRS) for demand-side management in the smart grid. The control structure is designed in a supervisory level to provide desired set-points for distributed level controllers....... No model information is required in this method. The temperature limits/constraints are respected. A novel adaptive saturation filter is also proposed to increase the system flexibility in storing and delivering the energy. The proposed control strategy is applied to a simulation benchmark that fairly...

  5. Nonlinear FOPDT Model Identification for the Superheat Dynamic in a Refrigeration System

    DEFF Research Database (Denmark)

    Yang, Zhenyu; Sun, Zhen; Andersen, Casper

    2011-01-01

    the considered system is discretized, the nonlinear FOPDT identification problem is formulated as a Mixed Integer Non-Linear Programming problem, and then an identification algorithm is proposed by combining the Branch-and-Bound method and Least Square technique, in order to on-line identify these time......An on-line nonlinear FOPDT system identification method is proposed and applied to model the superheat dynamic in a supermarket refrigeration system. The considered nonlinear FOPDT model is an extension of the standard FOPDT model by means that its parameters are time dependent. After...

  6. Superfluid thermodynamic cycle refrigerator

    Science.gov (United States)

    Swift, Gregory W.; Kotsubo, Vincent Y.

    1992-01-01

    A cryogenic refrigerator cools a heat source by cyclically concentrating and diluting the amount of .sup.3 He in a single phase .sup.3 He-.sup.4 He solution. The .sup.3 He in superfluid .sup.4 He acts in a manner of an ideal gas in a vacuum. Thus, refrigeration is obtained using any conventional thermal cycle, but preferably a Stirling or Carnot cycle. A single phase solution of liquid .sup.3 He at an initial concentration in superfluid .sup.4 He is contained in a first variable volume connected to a second variable volume through a superleak device that enables free passage of .sup.4 He while restricting passage of .sup.3 He. The .sup.3 He is compressed (concentrated) and expanded (diluted) in a phased manner to carry out the selected thermal cycle to remove heat from the heat load for cooling below 1 K.

  7. Multilayer Thermionic Refrigeration

    Energy Technology Data Exchange (ETDEWEB)

    Mahan, G.D.

    1999-08-30

    A review is presented of our program to construct an efficient solid state refrigerator based on thermionic emission of electrons over periodic barriers in the solid. The experimental program is to construct a simple device with one barrier layer using a three layers: metal-semiconductor-metal. The theoretical program is doing calculations to determine: (i) the optimal layer thickness, and (ii) the thermal conductivity.

  8. Autonomous solar refrigerator

    Energy Technology Data Exchange (ETDEWEB)

    Bougard, J.; Vokaert, D. (Faculte Polytechnique de Mons, Universite Libre de Bruxelles (Belgium))

    1982-11-01

    A compression refrigerator, fed by a flat solar pannel and composed of two thermal machines, working on a Rankine-Hirn cycle, is described. Mechanical energy is transferred by a double effect free-piston which is at the same time engine, pump, compressor and electric generator for auxiliaries. Freon R12 or R114 is used as the working fluid. Performances of a prototype are given. Investment for a classical unit, fed by a photovoltaic pannel would be more than twice.

  9. Energy controlling in large refrigerators. Design and implementation of measurement technology and software; Energiecontrolling in Grosskaelteanlagen. Konzeption und Umsetzung von Messtechnik und Software

    Energy Technology Data Exchange (ETDEWEB)

    Augenstein, Eckardt; Luecke, Jens [perpendo Energie- und Verfahrenstechnik GmbH, Aachen (Germany). Energiesystemtechnik; Schnellenpfeil, Rainer; Beilharz, Dorle [Energie Food Town GbR, Duisburg (Germany)

    2011-07-01

    Efficient operation is increasingly important also in industrial-scale refrigerators. With several temperature levels, integrated heat recovery systems and fluctuating loads, these systems are highly complex. To make them transparent for analysis of the energetic quality, both the cold production and the temporal energy flows must be known. Energy controlling systems offer good options for this. Compared to conventional control systems, they enable long-term historisation of measured data and automatic evaluation in the form of characteristic data, diagrams and reports for any desired period of time. Apart from the monitoring of the energy quality, billing of internal and external customers is another important aspect, as is the measurement of the real refrigeration performance. Measurement of the liquid refrigerant flow is insufficient as a liquid-vapour mixture will flow back into the condenser. Volume flow measurement of the pressure lines of the compressors is an interesting alternative. Combined with further parameters, the performance and efficiency of the plant can be calculated online on this basis. The paper presents the concept and implementation of an energy controlling system, using the example of Energie Food Town GbR, which operates an ammonia refrigerator with a total capacity of 4.4 MW at Duesseldorf to supply cold to three plants of the food industry. The plant concept, measuring instrumentation and balancing are described, and initial operating experience is reported. [German] Auch fuer Grosskaelteanlagen hat die energieeffiziente Betriebsfuehrung in den vergangenen Jahren immer mehr an Bedeutung gewonnen. Durch die Versorgung mehrerer Temperaturniveaus, integrierter Systeme zur Waermerueckgewinnung und eine unstetige Abnahme durch die Verbraucher zeichnen sich diese Anlagen allerdings durch eine hohe Komplexitaet aus. Um die zur Analyse und Beurteilung der energetischen Qualitaet notwendige Transparenz zu schaffen, ist neben der Erfassung der

  10. Energy efficient for refrigeration and air conditioning

    Directory of Open Access Journals (Sweden)

    Abdeen Mustafa Omer

    2015-03-01

    Full Text Available Over the years, all parts of a commercial refrigerator, such as the compressor, heat exchangers, refrigerant, and packaging, have been improved considerably due to the extensive research and development efforts carried out by academia and industry. However, the achieved and anticipated improvement in conventional refrigeration technology are incremental since this technology is already nearing its fundamentals limit of energy efficiency is described is ‘magnetic refrigeration’ which is an evolving cooling technology. The word ‘green’ designates more than a colour. It is a way of life, one that is becoming more and more common throughout the world. An interesting topic on ‘sustainable technologies for a greener world’ details about what each technology is and how it achieves green goals. Recently, conventional chillers using absorption technology consume energy for hot water generator but absorption chillers carry no energy saving. With the aim of providing a single point solution for this dual purpose application, a product is launched but can provide simultaneous chilling and heating using its vapour absorption technology with 40% saving in heating energy. Using energy efficiency and managing customer energy use has become an integral and valuable exercise. The reason for this is green technology helps to sustain life on earth. This not only applies to humans but to plants, animals and the rest of the ecosystem. Energy prices and consumption will always be on an upward trajectory. In fact, energy costs have steadily risen over last decade and are expected to carry on doing so as consumption grows.

  11. ALTERNATIVE REFRIGERANT R-134A

    Directory of Open Access Journals (Sweden)

    Rasim KARABACAK

    1997-03-01

    Full Text Available Because of the big damages on the ozone layer given by the refrigerants cloroflorocarbons that has been used up to now, new alternative gases should be developped and product at once. In this study, some informations about alternative to presently used CFCs, R-134A refrigerant's characteristics and its suitability to cooling systems is given. As it would be understood from these informations there is no objection on using alternative R-134A refrigerant

  12. Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use.

    Science.gov (United States)

    Dubowitz, Tamara; Ghosh-Dastidar, Madhumita; Cohen, Deborah A; Beckman, Robin; Steiner, Elizabeth D; Hunter, Gerald P; Flórez, Karen R; Huang, Christina; Vaughan, Christine A; Sloan, Jennifer C; Zenk, Shannon N; Cummins, Steven; Collins, Rebecca L

    2015-11-01

    Placing full-service supermarkets in food deserts--areas with limited access to healthy food--has been promoted as a way to reduce inequalities in access to healthy food, improve diet, and reduce the risk of obesity. However, previous studies provide scant evidence of such impacts. We surveyed households in two Pittsburgh, Pennsylvania, neighborhoods in 2011 and 2014, one of which received a new supermarket in 2013. Comparing trends in the two neighborhoods, we obtained evidence of multiple positive impacts from new supermarket placement. In the new supermarket neighborhood we found net positive changes in overall dietary quality; average daily intakes of kilocalories and added sugars; and percentage of kilocalories from solid fats, added sugars, and alcohol. However, the only positive outcome in the recipient neighborhood specifically associated with regular use of the new supermarket was improved perceived access to healthy food. We did not observe differential improvement between the neighborhoods in fruit and vegetable intake, whole grain consumption, or body mass index. Incentivizing supermarkets to locate in food deserts is appropriate. However, efforts should proceed with caution, until the mechanisms by which the stores affect diet and their ability to influence weight status are better understood.

  13. Materials compatibility and lubricants research on CFC-refrigerant substitutes

    Energy Technology Data Exchange (ETDEWEB)

    Hourahan, G.C.; Szymurski, S.R.

    1993-01-01

    The materials Compatibility and Lubricants Research (MCLR) program supports critical research to accelerate the introduction of CFC-refrigerant substitutes. The MCLR program addresses refrigerant and lubricant properties and materials compatibility. The primary elements of the work include data collection and dissemination, materials compatibility testing, and methods development. The work is guided by an Advisory committee consisting of technical experts from the refrigeration and air-conditioning industry and government agencies. Under the current MCLR program the Air-Conditioning and Refrigeration Technology Institute, Inc., (ARTI) is contracting and managing multiple research projects and a data collection and dissemination effort. Preliminary results from these projects are reported in technical progress reports prepared by each researcher.

  14. An overview of adsorptive processes in refrigeration systems

    Directory of Open Access Journals (Sweden)

    Wolak Eliza

    2016-01-01

    Full Text Available Economic reasons and quest for new solutions based on recovering the energy have provoked an increase of interest in the adsorption technology in the refrigeration industry. The confirmation can be the fact that number of published research is on rise. Adsorption appliances may turn out to be an alternative to compression-type coolers. They use ecological chemical agents instead of substances which are aggressive and harmful to the environment. For regeneration of adsorptive refrigeration systems one can use cheap energy in a form of: industrial waste heat, energy of solar radiation and cheap electric power. The paper presents principles of operation as well as advantages and disadvantages of adsorptive refrigeration systems. Basing on literature the most frequently used adsorbent – adsorbate systems – which are employed in refrigeration industry – have been characterized. A review of construction solutions of systems on both laboratory and industrial scale has been made.

  15. Liquid pressure amplifier increases refrigeration efficiency at Canada Safeway

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1997-09-01

    Canada Safeway Limited is a food retail store that operates some 80 stores in British Columbia. The company was interested in improving the energy efficiency and performance of their refrigeration systems. The store`s largest electrical load is refrigeration for produce, meat, deli, dairy and frozen foods. Safeway installed a liquid pressure amplifier (LPA) at one of their stores. LPA is a small magnetically-coupled pump which is installed in the liquid refrigerant line between the condenser outlet and the expansion valve. The LPA reduces the compressor`s work load. The technology works best with systems that use fluorinated hydrocarbon-based refrigerants and not ammonia-based systems. Total cost of the retrofit was estimated to be $7,000. The modification reduced the load on the compressor and increased the refrigeration capacity, resulting in reduced energy consumption. Annual energy savings were estimated to be $2,000 per year. Other potential applications for LPA technology, including air conditioning systems, thermal energy cold storage systems, skating rinks, and refrigerated warehouses, were also mentioned briefly. 1 fig.

  16. THERMODYNAMIC PROPERTIES OF SELECTED HFC REFRIGERANTS

    Science.gov (United States)

    Hydrofluorocarbon (HFC) refrigerants are possible alternatives to replace ozone-depleting chlorofluorocarbon and hydrochlorofluorocarbon (HCFC) refrigerants. The flammability of a proposed new refrigerant is a major consideration in assessing its utility for a particular applicat...

  17. Applications of Condensate Refrigeration Technology in Small Light Hydrocar-bon Recovery Unit%小型轻烃回收装置自凝液制冷工艺及应用

    Institute of Scientific and Technical Information of China (English)

    陈自振; 赵滢; 赵燕; 刘宗耀

    2016-01-01

    小型轻烃回收装置自凝液制冷工艺设计的指导思想是不设置外冷源,利用自产凝液把制冷系统复叠在小型轻烃回收工艺加工过程中,合二为一。利用小型轻烃回收装置低温分离器自产的凝液将其节流降压,在蒸发器中吸收热介质的热量,自身汽化,汽化后的气体进原料气压缩机与原料气一起增压、冷却冷凝、分离。与外冷源制冷工艺相比,自凝液制冷工艺具有简化工艺、降低能耗、减少投资的优势。自凝液制冷小型轻烃回收工艺适用于富原料气,且原料气体C3+含量不能低于25%。组分中C3+含量越高,制冷效果越明显。%Process design guiding principle of condensate refrigeration of small light hydro-carbon recovery unit is that:not setting the external cooling source, but using self-conden-sate cooling, refrigeration system is set and combined in small light hydrocarbon recovery processes, where two in one. The condensate generated from the cryogenic separation of light hydrocarbon recovery unit will be utilized, throttled and depressurized. Next, in the evaporator, it will exchange heat with the media and be evaporated. Lastly, the evaporated gas will enter the feed gas compressor together with the feed gas, they would be pressurized, cooled, condensed and separated. Being compared with the external cooling source pro-cess, this method has the advantages of simplifying the process, reducing the energy con-sumption, and the investment, etc. Condensate refrigeration technology of small light hy-drocarbon recovery unit is suitable for the rich raw material gas, and C3+ content of raw ma-terial gas can't be lower than 25%. The higher component of C3+ content, the more obvious cooling effect.

  18. Refrigerator-freezer energy testing with alternative refrigerants

    Science.gov (United States)

    Vineyard, E. A.; Sand, J. R.; Miller, W. A.

    1989-07-01

    As a result of the Montreal Protocol that limits the production of ozone-depleting refrigerants, manufacturers are searching for alternatives to replace the R12 that is presently used in residential refrigerator-freezers. Before an alternative can be selected, several issues must be resolved. Among these are energy impacts, system compatibility, cost, and availability. In an effort to determine the energy impacts of some of the alternatives, energy consumption tests were performed in accordance with section 8 of the Association of Home Appliance Manufacturers (AHAM) standard for household refrigerators and household freezers. The results are presented for an 18 cubic foot (0.51 cubic meter), top-mount refrigerator-freezer with a static condenser using the following refrigerants: R12, R500, R12/Dimethyl-ether (DME), R22/R142b, and R134a. Conclusions from the AHAM test are that R500 and R12 /DME have a reduced energy consumption relative to R12 when replaced in the test unit with no modifications to the refrigeration system. Run times were slightly lower than R12 for both refrigerants indicating a higher capacity. While the R134a and R22/R142b results were less promising, changes to the refrigeration system, such as a different capillary tube or compressor, may improve performance.

  19. World's first ejector cycle for mobile refrigerators to stop global warming

    Energy Technology Data Exchange (ETDEWEB)

    Takeuchi, Hirotsugu [Denso Corporation, Kariya (Japan); Gyoeroeg, Tibor [DENSO AUTOMOTIVE Deutschland GmbH, Eching (Germany)

    2010-07-01

    The development of energy-saving technologies is in great demand recently to stop global warming. We are committed to developing the Ejector Cycle as an energy-saving technology for refrigerators and air conditioners. The ejector, which is an energy-saving technological innovation, improves the efficiency of the refrigeration cycle by effectively using the expansion energy that is lost in the conventional vapor-compression cycle, and is applicable to almost all vapor-compression refrigerating air conditioners, thus improving the efficiency of the refrigeration cycle. Concerning the application of the Ejector Cycle in truck-transport refrigerators, we released Ejector Cycle products for large and medium-size freezer trucks, which have been favorably accepted by customers in 2003. Simultaneously we also developed the domestic water supply system using heat pump with natural refrigerant (CO{sub 2}). We developed a new Ejector Cycle, completed in 2007 a cool box which uses the refrigeration cycle of the mobile air-conditioning system to cool drinks and the commercial compact refrigerator. In 2008 a domestic water supply heat pump system using a heat pump with the natural refrigerant CO{sub 2} and the next-generation Ejector Cycle II that substantially improves performance was brought to the market. A new generation of Ejector Cycle is under development which will significantly improve the efficiency of mobile air conditioning systems (orig.)

  20. Materials and device concepts for electrocaloric refrigeration

    Science.gov (United States)

    Suchaneck, G.; Gerlach, G.

    2015-09-01

    Electrocaloric (EC) materials provide a solid-state cooling technology without polluting liquid refrigerants and noisy mechanical parts. Currently, basic research in this field is mainly focused on materials with a first-order phase transition exhibiting a large polarization change in a narrow temperature region near the phase transition point (Curie temperature) and, thus, a large EC effect. In this contribution, device operation above Curie temperature will be discussed. In this case, the polarization change originates from the temperature coefficient of the dielectric permittivity. To optimize material properties for EC refrigerator applications, we adapt the modified Curie-Weiss law describing a large class of ferroelectrics with a diffuse phase transition. Device performance will be evaluated based on the expected cooling power in dependence on thermodynamic cycle time, total thermal resistance and EC material thickness.

  1. Cycling Joule Thomson refrigerator

    Science.gov (United States)

    Tward, E.

    1983-01-01

    A symmetrical adsorption pump/compressor system having a pair of mirror image legs and a Joule Thomson expander, or valve, interposed between the legs thereof for providing a, efficient refrigeration cycle is described. The system further includes a plurality of gas operational heat switches adapted selectively to transfer heat from a thermal load and to transfer or discharge heat through a heat projector, such as a radiator or the like. The heat switches comprise heat pressurizable chambers adapted for alternate pressurization in response to adsorption and desorption of a pressurizing gas confined therein.

  2. Energy optimisation of domestic refrigerators

    DEFF Research Database (Denmark)

    Jakobsen, Arne; Rasmussen, Bjarne D.

    1998-01-01

    This paper describes the main results of a research project with the objective of reducing the energy consumption of domestic refrigerators by increasing the efficiency of the refrigeration system. The improvement of the system efficiency was to be obtained by:1) Introducing continuous operation...

  3. Modeling of in-vehicle magnetic refrigeration

    DEFF Research Database (Denmark)

    Olsen, Ulrik Lund; Bahl, Christian R.H.; Engelbrecht, Kurt

    2014-01-01

    A high-performance magnetic refrigeration device is considered as a potential technology for in-vehicle air conditioners in electric vehicles. The high power consumption of a conventional air conditioner in an electric vehicle has considerable impacts on cruising distance. For this purpose...... the demands on cooling power density, temperature difference between hot and cold side, transient properties and COP, will be high. In this paper the potential to reach these demands are explored for two technologies, firstly a conventional AMR device and secondly a novel magnetocaloric device based...

  4. Autostructurizing solid phase of a refrigerant as a multi-functional low-temperature unit of a cooler

    Energy Technology Data Exchange (ETDEWEB)

    Dvornitsyn, A. [NITKriogenmash, Odessa (Ukraine). Technology Research Institute; Naer, V.; Rozhentsev, A. [Odessa State Academy of Refrigeration (Ukraine)

    2004-08-01

    It has been shown that under certain conditions the solid phase of a refrigerant with a peculiar internal capillary-porous structure can be formed in the working circuit of a refrigerating machine. That solid porous phase does not cease circulation of the refrigerant and possess a unique ability to bring its dimensions and internal structure in correspondence with internal and external heat flows that turns it at once into an auto-adjusted combined 'throttling-heat exchanging' unit of the refrigerating machine. The discovered effect opens a prospect of new advanced technologies developing in the field of refrigeration engineering and cryogenics. (author)

  5. Performance modeling of optical refrigerators

    Energy Technology Data Exchange (ETDEWEB)

    Mills, G.; Mord, A. [Ball Aerospace and Technologies Corp., Boulder, CO (United States). Cryogenic and Thermal Engineering

    2006-02-15

    Optical refrigeration using anti-Stokes fluorescence in solids has several advantages over more conventional techniques including low mass, low volume, low cost and no vibration. It also has the potential of allowing miniature cryocoolers on the scale of a few cubic centimeters. It has been the topic of analysis and experimental work by several organizations. In 2003, we demonstrated the first optical refrigerator. We have developed a comprehensive system-level performance model of optical refrigerators. Our current version models the refrigeration cycle based on the fluorescent material emission and absorption data at ambient and reduced temperature for the Ytterbium-ZBLAN glass (Yb:ZBLAN) cooling material. It also includes the heat transfer into the refrigerator cooling assembly due to radiation and conduction. In this paper, we report on modeling results which reveal the interplay between size, power input, and cooling load. This interplay results in practical size limitations using Yb:ZBLAN. (author)

  6. Anomalous Brownian refrigerator

    Science.gov (United States)

    Rana, Shubhashis; Pal, P. S.; Saha, Arnab; Jayannavar, A. M.

    2016-02-01

    We present a detailed study of a Brownian particle driven by Carnot-type refrigerating protocol operating between two thermal baths. Both the underdamped as well as the overdamped limits are investigated. The particle is in a harmonic potential with time-periodic strength that drives the system cyclically between the baths. Each cycle consists of two isothermal steps at different temperatures and two adiabatic steps connecting them. Besides working as a stochastic refrigerator, it is shown analytically that in the quasistatic regime the system can also act as stochastic heater, depending on the bath temperatures. Interestingly, in non-quasistatic regime, our system can even work as a stochastic heat engine for certain range of cycle time and bath temperatures. We show that the operation of this engine is not reliable. The fluctuations of stochastic efficiency/coefficient of performance (COP) dominate their mean values. Their distributions show power law tails, however the exponents are not universal. Our study reveals that microscopic machines are not the microscopic equivalent of the macroscopic machines that we come across in our daily life. We find that there is no one to one correspondence between the performance of our system under engine protocol and its reverse.

  7. SBIR Grant:No-Vibration Agile Cryogenic Optical Refrigerator

    Energy Technology Data Exchange (ETDEWEB)

    Epstein, Richard

    2013-04-09

    Optical refrigeration is currently the only all-solid-state cryocooling technology that has been demonstrated. Optical cryocoolers are devices that use laser light to cool small crystal or glass cooling elements. The cooling element absorbs the laser light and reradiates it at higher energy, an example of anti-Stokes fluorescence. The dif-ference between the energy of the outgoing and incoming light comes from the thermal energy of the cooling element, which in turn becomes colder. Entitled No-Vibration Agile Cryocoolers using Optical Refrigeration, this Phase I proposal directly addressed the continued development of the optical refrigerator components necessary to transition this scientific breakthrough into National Nu-clear Security Administration (NNSA) sensor applications in line with the objectives of topic 50b. ThermoDynamic Films LLC (TDF), in collaboration with the University of New Mexico (UNM), cooled an optical-refrigerator cooling element comprised of an ytterbium-doped yttrium lithium fluoride (Yb:YLF) crystal from room tempera-ture to 123 K with about 2% efficiency. This is the world record in optical refrigera-tion and an important step toward revolutionizing cryogenic systems for sensor ap-plications. During this period, they also designed and analyzed the crucial elements of a prototype optical refrigerator including the thermal link that connects the cool-ing element with the load.

  8. Applications of magnetic refrigeration and its assessment. A feasibility study - Final report

    Energy Technology Data Exchange (ETDEWEB)

    Kitanovski, A.; Diebold, M.; Vuarnoz, D.; Gonin, C.; Egolf, P. W.

    2008-04-15

    Magnetic refrigeration has the potential to replace conventional refrigeration systems - with often problematic refrigerants - in several niche markets or even some main markets of the refrigeration domain. Based on this insight the Swiss Federal Office of Energy has asked a division of the University of Applied Sciences of Western Switzerland (HEIG-VD) in Yverdon-les-Bains to list all possible refrigeration technologies and to evaluate the potential of magnetic refrigeration for these specific applications. The HEIG-VD researchers have developed a calculation tool to determine the coefficient of performance (COP) value and the exergy efficiency as a function of the magnetic field strength and the rotation frequency of a rotary type of magnetic refrigerator. The considered machine design is based on a patent, which was deposited by these scientists. Based on this work, it is found that especially two applications are very interesting for a closer investigation: the household refrigerator without a freezing compartment and the central chilling unit, which may be of large size. In the domains of refrigeration, where magnetic refrigeration could be successfully applied, the costs for magnetic refrigeration machines would be a little higher than those of the conventional ones. On the other hand the study shows possibilities how the magnetic refrigeration machines could reach higher COP values than those of the corresponding gas compression/expansion machines. Therefore, for magnetic refrigeration one may assume lower costs of operation. For large systems - as e.g. chiller units - it should be studied, if superconducting magnets could be economically applied. (author)

  9. THERMODYNAMIC ANALYSIS OF REFRIGERANT MIXTURES IN VAPOR COMPRESSION REFRIGERATION SYSTEM

    Directory of Open Access Journals (Sweden)

    Erol ARCAKLIOĞLU

    2003-02-01

    Full Text Available In this study, performance analysis of vapor-compression refrigeration system with suction/liquid line heat exchanger has been realized with the calculations of the coefficient of performance, and volumetric refrigeration capacity values using different refrigerant mixtures. Refrigerants R12, R22, and R502 of CFCs, R134a, R152a, R125, R143a, and R32 of HFCs, R600a, and R290 of HCs, and their binary, ternary, and mixtures of different mass ratios have been used as working fluids. In order to decrease global pollution due to CFCs in accordance with Montreal Protocol in 1987, it is considered to use the refrigerant mixtures of HFCs, and HCs instead of CFCs (R12, R22, and R502. For this reason, the performance comparison of the new mixtures with CFC refrigerants has been done in the frame of this study. To compare the performance values, constant temperature method has been used. Thermodynamic properties of refrigerants that were used in the performance calculations have been taken from REFPROP 6.01. For this aim, new software has written in FORTRAN programing language using sub-programs of REFPROP, and all related calculations of performance have been achieved by this software.

  10. 76 FR 57612 - Energy Efficiency Program for Consumer Products: Test Procedures for Residential Refrigerators...

    Science.gov (United States)

    2011-09-15

    ... Part 430 RIN 1904-AB92 Energy Efficiency Program for Consumer Products: Test Procedures for Residential Refrigerators, Refrigerator-Freezers, and Freezers AGENCY: Office of Energy Efficiency and Renewable Energy... Energy, Office of Energy Efficiency and Renewable Energy, Building Technologies Program, EE-2J,...

  11. Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables.

    Science.gov (United States)

    Kovačević, Mira; Burazin, Jelena; Pavlović, Hrvoje; Kopjar, Mirela; Piližota, Vlasta

    2013-04-01

    Minimally processed and refrigerated vegetables can be contaminated with Listeria species bacteria including Listeria monocytogenes due to extensive handling during processing or by cross contamination from the processing environment. The objective of this study was to examine the microbiological quality of ready-to-eat minimally processed and refrigerated vegetables from supermarkets in Osijek, Croatia. 100 samples of ready-to-eat vegetables collected from different supermarkets in Osijek, Croatia, were analyzed for presence of Listeria species and Listeria monocytogenes. The collected samples were cut iceberg lettuces (24 samples), other leafy vegetables (11 samples), delicatessen salads (23 samples), cabbage salads (19 samples), salads from mixed (17 samples) and root vegetables (6 samples). Listeria species was found in 20 samples (20 %) and Listeria monocytogenes was detected in only 1 sample (1 %) of cut red cabbage (less than 100 CFU/g). According to Croatian and EU microbiological criteria these results are satisfactory. However, the presence of Listeria species and Listeria monocytogenes indicates poor hygiene quality. The study showed that these products are often improperly labeled, since 24 % of analyzed samples lacked information about shelf life, and 60 % of samples lacked information about storage conditions. With regard to these facts, cold chain abruption with extended use after expiration date is a probable scenario. Therefore, the microbiological risk for consumers of ready-to-eat minimally processed and refrigerated vegetables is not completely eliminated.

  12. Reducing cancer risk in rural communities through supermarket interventions.

    Science.gov (United States)

    McCool, Barent N; Lyford, Conrad P; Hensarling, Natalie; Pence, Barbara; McCool, Audrey C; Thapa, Janani; Belasco, Eric; Carter, Tyra M

    2013-09-01

    Cancer risk is high, and prevention efforts are often minimal in rural communities. Feasible means of encouraging lifestyles that will reduce cancer risk for residents of rural communities are needed. This project developed and tested a model that could be feasibly adopted by rural communities to reduce cancer risk. This model focuses on incorporating multi-faceted cancer risk education in the local supermarket. As the supermarket functions both as the primary food source and an information source in small rural communities, the supermarket focus encourages the development of a community environment supportive of lifestyles that should reduce residents' risk for cancer. The actions taken to implement the model and the challenges that communities would have in implementing the model are identified.

  13. INTELLIGENT APRIORI ALGORITHM FOR COMPLEX ACTIVITY MINING IN SUPERMARKET APPLICATIONS

    Directory of Open Access Journals (Sweden)

    V. Ganesh Kumar

    2013-01-01

    Full Text Available As shopping becomes a shared experience and joint process with friends or family members nowadays, the most important problems arise with variety of products and the product information available in the supermarkets. This study proposes a system that uses Intelligent Apriori algorithm to support consumers in getting the required items from various supermarkets. Also this work intelligently suggests the best movement and reducing unwanted movement of the customer and quickly finds out the next operation which includes the next supermarket which is visited by the customer for the next item he/she purchases. This approach can further be extended to the world of mobile communication where the next movement of the mobile user can be predicted and used intelligently to arrange necessary requirements at the destination before he actually reaches. The feasibility of this approach is tested under simple conditions and the results are presented in this study.

  14. Evaluasi Customer Relationship Management pada Supermarket Hero di Jakarta Timur

    Directory of Open Access Journals (Sweden)

    S. Liawatimena

    2002-09-01

    Full Text Available The growing of many big retailer make Hero Supermarket must obtaining it’s existance in retail business. Therefore, Hero Supermarket must form CRM (Customer Relationship Management in order to increase a new customer, increase profit and maintaining customer, and pay attention to valuable customer. Data analysis done by searching procentage from many questions and cartesius diagram. The conclusion, the highest suitable level there are 98,27%  of quality product and the lowest is the price of merchandise, which is 45,35%. Some atribute are over the customers hope, that is good shopping place image, completeness, the comfortable and easyness in shopping, and safetyness. There are five most important atribut, that is the price, quality, completeness, the comfortable and easyness in shopping, and parking space. Those atribute will determine wether the customer of Hero Supermarket will be loyal or not.

  15. Supermarket and fast-food outlet exposure in Copenhagen

    DEFF Research Database (Denmark)

    Svastisalee, Chalida Mae; Jensen, Helene Nordahl; Glumer, Charlotte

    2011-01-01

    Objective: To investigate whether exposure to fast-food outlets and supermarkets is socio-economically patterned in the city of Copenhagen. Design: The study was based on a cross-sectional multivariate approach to examine the association between the number of fast-food outlets and supermarkets...... and neighbourhood-level socio-economic indicators. Food business addresses were obtained from commercial and public business locators and geocoded using a geographic information system for all neighbourhoods in the city of Copenhagen (n 400). The regression of counts of fast-food outlets and supermarkets v......, such that neighbourhoods in the lowest income quartile had fewer fast-food outlets than higher-income neighbourhoods. These findings have similarities with studies conducted in the UK, but not in the USA. The results suggest there may be socio-economic factors other than income associated with food exposure in Europe....

  16. 46 CFR 154.1720 - Indirect refrigeration.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 5 2010-10-01 2010-10-01 false Indirect refrigeration. 154.1720 Section 154.1720... § 154.1720 Indirect refrigeration. A refrigeration system that is used to cool acetaldehyde, ethylene oxide, or methyl bromide, must be an indirect refrigeration system that does not use vapor compression....

  17. Competition and product quality in the supermarket industry.

    Science.gov (United States)

    Matsa, David A

    2011-01-01

    This article analyzes the effect of competition on a supermarket firm's incentive to provide product quality. In the supermarket industry, product availability is an important measure of quality. Using U.S. Consumer Price Index microdata to track inventory shortfalls, I find that stores facing more intense competition have fewer shortfalls. Competition from Walmart—the most significant shock to industry market structure in half a century—decreased shortfalls among large chains by about a third. The risk that customers will switch stores appears to provide competitors with a strong incentive to invest in product quality.

  18. Refrigerating fluids; Fluides frigorigenes

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    1999-03-01

    Refrigerating fluids are experiencing a real revolution since few years. CFCs with their destructive effect on the ozone layer are now prohibited while HCFCs will be progressively eliminated and replaced by HFCs. However, HFCs can contribute to the increase of the greenhouse effect. The solutions proposed by thermal engineering professionals consist in the confinement of air-conditioning installations (elimination of recurrent leaks) and in the improvement of installations efficiency. HCFC fluids like the R 22 are still widely used in air-conditioning but they are supposed to be replaced by HFC fluids like the R 134a, the R 407C or the R 410A. This short paper gives a brief presentation of these fluids and of their chemical characteristics. (J.S.)

  19. Greenhouse effect: an issue for the refrigeration and air conditioning sector; Effet de serre: quelle problematique pour le froid et le conditionnement de l`air?

    Energy Technology Data Exchange (ETDEWEB)

    Billiard, F. [Institut International du Froid, 75 - Paris (France)

    1997-12-31

    The principles of greenhouse effect and the greenhouse gas main direct and indirect emission sources due to refrigeration and air conditioning systems are first reviewed. Evolution scenarios from 1992 to 2020 and 2100 for the emissions of CFC, HCFC and HFC are presented and related to the Kyoto protocol project limitations; technical improvements in refrigerating and air conditioning systems (lower refrigerant utilization, fluid confinement, alternative technologies, natural refrigerant utilization, etc.) could lead to substantial diminutions of these greenhouse gases

  20. Performance of refrigerating machineries with new refrigerants; Performance des machines frigorifiques avec les nouveaux refrigerants

    Energy Technology Data Exchange (ETDEWEB)

    Bailly, A.; Jurkowski, R. [CIAT, 01 - Culoz (France)

    1997-12-31

    This paper reports on a comparative study of the thermal performances of different refrigerants like R-22, R-134a, R-404A and R-407C when used as possible substitutes for the HCFC22 refrigerant in a given refrigerating machinery equipped with compact high performance plate exchangers. Thermal performances are compared in identical operating conditions. The behaviour of the two-phase exchange coefficient is analyzed with respect to the different parameters. The composition of the mixture after one year of operation has been analyzed too and the influence of oil on the performances is studied. (J.S.)

  1. High Efficiency Refrigeration Process Project

    Data.gov (United States)

    National Aeronautics and Space Administration — A refrigeration cycle is proposed for development which can reduce compressor work and increase cooling effect, by eliminating a portion of the irreversabilities...

  2. 磁制冷发展现状及趋势:Ⅱ磁制冷技术%DEVELOPMENT OF MAGNETIC REFRIGERATION.PART Ⅱ:MAGNETIC REFRIGERATION

    Institute of Scientific and Technical Information of China (English)

    陈远富; 陈云贵; 滕保华; 唐永柏; 付浩; 唐定骧; 涂铭旌

    2001-01-01

    The basic principle of magnetic refrigeration has been introduced.The difference between magnetic refrigeration and gas compressing refrigeration has been given and the four basic cycles of magnetic refrigeration have been summerized.Then the development of magnetic refrigerators,especially room temperature magnmetic refrigerator has been reviewed.The key technology of magnetic refrigeration has been analyzed.The potentioal market of magnetic refrigeration and the development trend have been provided.%简要介绍了磁制冷实现的原理,概括了磁制冷与气体压缩制冷的差异,比较了4种磁制冷循环的优缺点及适用场合,重点评述了室温温区磁制冷样机的研究进展,分析了磁制冷的关键技术,最后给出了磁制冷的潜在市场并展望了发展趋势。

  3. Short-Cycle Adsorption Refrigerator

    Science.gov (United States)

    Chan, C. K.

    1988-01-01

    Modular adsorption/Joule-Thomson-effect refrigerator offers fast regeneration; adsorption/desorption cycle time expected to be 1 minute. Pressurized hydrogen generated by bank of compressor modules during heating phase passes through system of check valves and expands in Joule-Thomson junction as it enters refrigeration chamber. Hydrogen absorbs heat from load before it is sucked out by another bank of compressor modules in cooling phase.

  4. Determinants of asthma phenotypes in supermarket bakery workers.

    NARCIS (Netherlands)

    Baatjies, R.; Lopata, A.L.; Sander, I.; Raulf-Heimsoth, M.; Bateman, E.D.; Meijster, T.; Heederik, D.J.J.; Robins, T.G.; Jeebhay, M.F.

    2009-01-01

    While baker's asthma has been well described, various asthma phenotypes in bakery workers have yet to be characterised. Our study aims to describe the asthma phenotypes in supermarket bakery workers in relation to host risk factors and self-reported exposure to flour dust. A cross-sectional study of

  5. Determinants of asthma phenotypes in supermarket bakery workers

    NARCIS (Netherlands)

    Baatjies, R.; Lopata, A.L.; Sander, I.; Raulf-Heimsoth, M.; Batemane, E.D.; Meijster, T.; Heederik, D.; Robins, T.G.; Jeebhay, M.F.

    2009-01-01

    While baker's asthma has been well described, various asthma phenotypes in bakery workers have yet to be characterised. Our study aims to describe the asthma phenotypes in supermarket bakery workers in relation to host risk factors and self-reported exposure to flour dust. A cross-sectional study of

  6. Outbreak of Legionnaires' disease associated with a supermarket mist machine.

    Science.gov (United States)

    Barrabeig, I; Rovira, A; Garcia, M; Oliva, J M; Vilamala, A; Ferrer, M D; Sabrià, M; Domínguez, A

    2010-12-01

    An outbreak of Legionnaires' disease affected 12 customers of a supermarket in a town in Catalonia, Spain, between August and November 2006. An epidemiological and environmental investigation was undertaken. Preliminary investigation showed that all patients had visited the same supermarket in this town where a mist machine was found in the fish section. Water samples were collected from the machine and from the supermarket's water distribution system when high-risk samples were excluded. Environmental samples from the mist machine and clinical samples from two patients tested positive for L. pneumophila serogroup 1 and had the same molecular pattern. The PFGE pattern detected in the clinical and mist-machine isolates had never previously been identified in Catalonia prior to the outbreak and has not been identified since. Four days after turning off the machine, new cases ceased appearing. Molecular study supports the hypothesis that the mist machine from the fish section of the supermarket was the source of infection. We believe it is essential to include exposure to mist machines in any legionellosis epidemiological survey.

  7. The correlation between supermarket size and national obesity prevalence.

    Science.gov (United States)

    Cameron, Adrian J; Waterlander, Wilma E; Svastisalee, Chalida M

    2014-01-01

    Supermarkets provide healthy and affordable food options while simultaneously heavily promoting energy-dense, nutrient-poor foods and drinks. Store size may impact body weight via multiple mechanisms. Large stores encourage purchasing of more food in a single visit, and in larger packages. In addition they provide greater product choice (usually at lower prices) and allow greater exposure to foods of all types. These characteristics may promote purchasing and consumption. Our objective was to assess the relationship between supermarket size and obesity, which has rarely been assessed. Data on supermarket size (measured as total aisle length in metres) was from 170 stores in eight developed countries with Western-style diets. Data for national obesity prevalence was obtained from the UK National Obesity Observatory. We found a strong correlation between average store size and national obesity prevalence (r = 0.96). Explanations for the association between store size and national obesity prevalence may include larger and less frequent shopping trips and greater choice and exposure to foods in countries with larger stores. Large supermarkets may represent a food system that focuses on quantity ahead of quality and therefore may be an important and novel environmental indicator of a pattern of behaviour that encourages obesity.

  8. Waste heat usage in commercial refrigeration systems - Energy analysis of two retail outlets; Abwaermenutzung in der gewerblichen Kaelte. Energetische Analyse von zwei Verkaufsstellen - Schlussbericht

    Energy Technology Data Exchange (ETDEWEB)

    Erb, M.; Gutzwiller, S.

    2009-09-15

    This final report for the Swiss Federal Office of Energy (SFOE) presents the results of an analysis made on the use of waste heat produced by the refrigeration systems in two retail stores. The results of field measurements made in two installations in Migros and Coop supermarkets are presented. The efficiencies of heat recovery determined for the refrigeration systems are presented and discussed. The electro-thermal amplification factors (ETV) of the systems determined for the two installations are discussed. Basically, the authors are of the opinion that the ETV noted are very good. In both installations, heat recovery is energetically and ecologically very efficient. The factors leading to a high ETV are discussed and recommendations for the planning of such heat-recovery systems are made. An appendix includes schematics of the refrigeration systems in the two stores.

  9. Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States

    Science.gov (United States)

    2010-01-01

    Background Limited access to supermarkets may reduce consumption of healthy foods, resulting in poor nutrition and increased prevalence of obesity. Most studies have focused on accessibility of supermarkets in specific urban settings or localized rural communities. Less is known, however, about how supermarket accessibility is associated with obesity and healthy diet at the national level and how these associations differ in urban versus rural settings. We analyzed data on obesity and fruit and vegetable (F/V) consumption from the Behavioral Risk Factor Surveillance System for 2000-2006 at the county level. We used 2006 Census Zip Code Business Patterns data to compute population-weighted mean distance to supermarket at the county level for different sizes of supermarket. Multilevel logistic regression models were developed to test whether population-weighted mean distance to supermarket was associated with both obesity and F/V consumption and to determine whether these relationships varied for urban (metropolitan) versus rural (nonmetropolitan) areas. Results Distance to supermarket was greater in nonmetropolitan than in metropolitan areas. The odds of obesity increased and odds of consuming F/V five times or more per day decreased as distance to supermarket increased in metropolitan areas for most store size categories. In nonmetropolitan areas, however, distance to supermarket had no associations with obesity or F/V consumption for all supermarket size categories. Conclusions Obesity prevalence increased and F/V consumption decreased with increasing distance to supermarket in metropolitan areas, but not in nonmetropolitan areas. These results suggest that there may be a threshold distance in nonmetropolitan areas beyond which distance to supermarket no longer impacts obesity and F/V consumption. In addition, obesity and food environments in nonmetropolitan areas are likely driven by a more complex set of social, cultural, and physical factors than a single

  10. Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States.

    Science.gov (United States)

    Michimi, Akihiko; Wimberly, Michael C

    2010-10-08

    Limited access to supermarkets may reduce consumption of healthy foods, resulting in poor nutrition and increased prevalence of obesity. Most studies have focused on accessibility of supermarkets in specific urban settings or localized rural communities. Less is known, however, about how supermarket accessibility is associated with obesity and healthy diet at the national level and how these associations differ in urban versus rural settings. We analyzed data on obesity and fruit and vegetable (F/V) consumption from the Behavioral Risk Factor Surveillance System for 2000-2006 at the county level. We used 2006 Census Zip Code Business Patterns data to compute population-weighted mean distance to supermarket at the county level for different sizes of supermarket. Multilevel logistic regression models were developed to test whether population-weighted mean distance to supermarket was associated with both obesity and F/V consumption and to determine whether these relationships varied for urban (metropolitan) versus rural (nonmetropolitan) areas. Distance to supermarket was greater in nonmetropolitan than in metropolitan areas. The odds of obesity increased and odds of consuming F/V five times or more per day decreased as distance to supermarket increased in metropolitan areas for most store size categories. In nonmetropolitan areas, however, distance to supermarket had no associations with obesity or F/V consumption for all supermarket size categories. Obesity prevalence increased and F/V consumption decreased with increasing distance to supermarket in metropolitan areas, but not in nonmetropolitan areas. These results suggest that there may be a threshold distance in nonmetropolitan areas beyond which distance to supermarket no longer impacts obesity and F/V consumption. In addition, obesity and food environments in nonmetropolitan areas are likely driven by a more complex set of social, cultural, and physical factors than a single measure of supermarket accessibility

  11. Experimental Tape Casting of Adjacently Graded Materials for Magnetic Refrigeration

    DEFF Research Database (Denmark)

    Bulatova, Regina

    graded thin films. The motivation to create such adjacently segmented structures stemmed from a search of material and a materials design alternative to the expensive rare earth element gadolinium which is widely used as a magnetic regenerator in the emerging magnetic refrigeration technology...

  12. Accessibility and Affordability of Supermarkets: Associations With the DASH Diet.

    Science.gov (United States)

    Mackenbach, Joreintje D; Burgoine, Thomas; Lakerveld, Jeroen; Forouhi, Nita G; Griffin, Simon J; Wareham, Nicholas J; Monsivais, Pablo

    2017-07-01

    It is unknown whether there is an interplay of affordability (economic accessibility) and proximity (geographic accessibility) of supermarkets in relation to having a Dietary Approaches to Stop Hypertension (DASH)-accordant diet. Data (collected: 2005-2015, analyzed: 2016) were from the cross-sectional, population-based Fenland Study cohort: 9,274 adults aged 29-64 years, living in Cambridgeshire, United Kingdom. Dietary quality was evaluated using an index of DASH dietary accordance, based on recorded consumption of foods and beverages in a validated 130-item, semi-quantitative food frequency questionnaire. DASH accordance was defined as a DASH score in the top quintile. Dietary costs (£/day) were estimated by attributing a food price variable to the foods consumed according to the questionnaire. Individuals were classified as having low-, medium-, or high-cost diets. Supermarket affordability was determined based on the cost of a 101-item market basket. Distances between home address to the nearest supermarket (geographic accessibility) and nearest economically-appropriate supermarket (economic accessibility) were divided into tertiles. Higher-cost diets were more likely to be DASH-accordant. After adjustment for key demographics and exposure to other food outlets, individuals with lowest economic accessibility to supermarkets had lower odds of being DASH-accordant (OR=0.59, 95% CI=0.52, 0.68) than individuals with greatest economic accessibility. This association was stronger than with geographic accessibility alone (OR=0.85, 95% CI=0.74, 0.98). Results suggest that geographic and economic access to food should be taken into account when considering approaches to promote adherence to healthy diets for the prevention of cardiovascular diseases and other chronic disease. Copyright © 2017 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.

  13. Refrigerant recycling apparatus, method and system

    Energy Technology Data Exchange (ETDEWEB)

    Christensen, J.P.; Gordon, R.F.

    1993-07-13

    A refrigerant recycling apparatus for recovery and purification of refrigerant is described comprising: (a) an input conduit system for connecting a refrigerant source to the refrigerant recycling apparatus; (b) a first disposable filter capable of removing moisture and particulates from the refrigerant, said disposable filter being located such that the filter is easily accessible for service; (c) a primary heat exchanger configured so as to provide heat to the refrigerant thereby causing the refrigerant to be vaporized; (d) a secondary heat exchanger for further heating of the refrigerant to further assist in vaporization of the refrigerant; (e) an expansion valve located prior in line to said primary and secondary heat exchangers for controlling the flow of the refrigerant and reducing the pressure of the refrigerant, thereby allowing the refrigerant to expand to a predominantly gaseous state; (f) a separator for removing oil from the refrigerant; (g) a compressor pump having a vacuum producing inlet and a pressure producing outlet, the pump being a hermetically sealed, lubricated-for-life positive displacement pump; (h) a condenser for cooling the refrigerant; (i) a second disposable filter for removing moisture, acids, and other particulates from the refrigerant passing there through, said disposable filter being located in an area easily accessible for servicing; (j) an interconnecting conduit system for interconnecting the input conduit system, the first and second disposable filters, the heat exchangers, the compressor pump, the condenser, the expansion valve, and the refrigerant source; (k) a moisture indicator located after the second disposable filter, for measuring the degree of moisture present within the refrigerant after the refrigerant has flowed through the second disposable filter.

  14. Refrigeration system having dual suction port compressor

    Science.gov (United States)

    Wu, Guolian

    2016-01-05

    A cooling system for appliances, air conditioners, and other spaces includes a compressor, and a condenser that receives refrigerant from the compressor. The system also includes an evaporator that receives refrigerant from the condenser. Refrigerant received from the condenser flows through an upstream portion of the evaporator. A first portion of the refrigerant flows to the compressor without passing through a downstream portion of the evaporator, and a second portion of the refrigerant from the upstream portion of the condenser flows through the downstream portion of the evaporator after passing through the upstream portion of the evaporator. The second portion of the refrigerant flows to the compressor after passing through the downstream portion of the evaporator. The refrigeration system may be configured to cool an appliance such as a refrigerator and/or freezer, or it may be utilized in air conditioners for buildings, motor vehicles, or other such spaces.

  15. A review of pulse tube refrigeration

    Science.gov (United States)

    Radebaugh, Ray

    This paper reviews the development of the three types of pulse tube refrigerators: basic, resonant, and orifice types. The principles of operation are given. It is shown that the pulse tube refrigerator is a variation of the Stirling-cycle refrigerator, where the moving displacer is substituted by a heat transfer mechanism or by an orifice to bring about the proper phase shifts between pressure and mass flow rate. A harmonic analysis with phasors is described which gives reasonable results for the refrigeration power, yet is simple enough to make clear the processes which give rise to the refrigeration. The efficiency and refrigeration power are compared with those of other refrigeration cycles. A brief review is given of the research being done at various laboratories on both one- and two-stage pulse tubes. A preliminary assessment of the role of pulse tube refrigerators is discussed.

  16. The supermarket model with arrival rate tending to one

    CERN Document Server

    Brightwell, Graham

    2012-01-01

    In the supermarket model, there are $n$ queues, each with a single server. Customers arrive in a Poisson process with arrival rate $\\lambda n$, where $\\lambda = \\lambda (n) \\in (0,1)$. Upon arrival, a customer selects $d=d(n)$ servers uniformly at random, and joins the queue of a least-loaded server amongst those chosen. Service times are independent exponentially distributed random variables with mean~1. In this paper, we analyse the behaviour of the supermarket model in a regime where $\\lambda(n)$ tends to~1, and $d(n)$ tends to infinity, as $n \\to \\infty$. For suitable triples $(n,d,\\lambda)$, we identify a subset ${\\cal N}$ of the state space where the process remains for a long time in equilibrium. We further show that the process is rapidly mixing when started in ${\\cal N}$, and give bounds on the speed of mixing for more general initial conditions.

  17. IS CATEGORY MANAGEMENT IN SMALL SUPERMARKETS WORTH THE EFFORT?

    Directory of Open Access Journals (Sweden)

    Leandro Angotti Guissoni

    2013-10-01

    Full Text Available Category management (CM is an important tool to strengthen the relationship between manufacturers and retailers. This process has been associated with large corporate retailers; however, some recent researches show that CM is open to companies of any type or size. This possibility is important in emerging markets, where neighborhood supermarkets are still representative and are often considered an alternative for manufacturers to achieve higher margins compared to big chains. In this context, the aim of this research was to analyze the results of a CM initiative in small neighborhood supermarkets from a manufacturer perspective. Data for the study comes from a food manufacturer in Brazil that implemented a CM process with 180 small retailers. A quantitative analysis was conducted in order to analyze the effect of the program on the food manufacturer’s sales and market share. Our analysis suggests an overall positive effect of the program on both, sales and market share

  18. Novel materials for laser refrigeration

    Science.gov (United States)

    Hehlen, Markus P.

    2009-02-01

    The status of optical refrigeration of rare-earth-doped solids is reviewed, and the various factors that limit the performance of current laser-cooling materials are discussed. Efficient optical refrigeration is possible in materials for which hωmax 100 ppb are believed to be the main reason for the limited laser-cooling performance in current materials. The many components of doped ZBLAN glass pose particular processing challenges. Binary fluoride glasses such as YF3-LiF are considered as alternatives to ZBLAN, and the crystalline system KPb2Cl5 :Dy3+ is identified as a prime candidate for high-efficiency laser cooling.

  19. Heat driven refrigeration cycle at low temperatures

    Institute of Scientific and Technical Information of China (English)

    HE Yijian; HONG Ronghua; CHEN Guangming

    2005-01-01

    Absorption refrigeration cycle can be driven by low-grade thermal energy, such as solar energy, geothermal energy and waste heat. It is beneficial to save energy and protect environment. However, the applications of traditional absorption refrigeration cycle are greatly restricted because they cannot achieve low refrigeration temperature. A new absorption refrigeration cycle is investigated in this paper, which is driven by low-grade energy and can get deep low refrigeration temperature. The mixture refrigerant R23+R134a and an absorbent DMF are used as its working fluid. The theoretical results indicate that the new cycle can achieve -62℃ refrigeration temperature when the generation temperature is only 160℃. This refrigeration temperature is much lower than that obtained by traditional absorption refrigeration cycle. Refrigeration temperature of -47.3℃ has been successfully achieved by experiment for this new cycle at the generation temperature of 157℃, which is the lowest temperature obtained by absorption refrigeration system reported in the literature up to now. The theoretical and experimental results prove that new cycle can achieve rather low refrigeration temperature.

  20. Musculoskeletal disorders self-reported by supermarket employees

    Directory of Open Access Journals (Sweden)

    Bruna Almeida M. da Silva

    2014-03-01

    Full Text Available Objective: To determine the prevalence of self-reported pains in employees of a supermarket chain. Methods: A descriptive cross-sectional observational study conducted in a supermarket chain in the city of São Paulo from January 2011 to February 2012, with a sample of 300 employees. Information on sociodemographics, physical activity and characterization of the labor process were collected. It was assumed as the outcome the reports of symptoms of musculoskeletal pain obtained through The Nordic Musculoskeletal Questionnaire. For statistical analysis, frequencies and percentages were calculated. Results: The population was mostly composed of young, single women who attended up to the 2nd year of high school. Only 25 % of employees performed physical activities. All employees had presented sometype of musculoskeletal symptoms in the last 12 months, and half of them (50% had three or more symptoms. The pain predominantly occurred in the lower limbs, followed by the thoracic and lumbar spine. Age may be associated with the onset of neck pain. In addition, the job is associated with pain in elbows, lumbar spine and legs. Finally, the lumbar spine is the region with the highest association among the independent variables. Conclusion: It was verified that the employees investigated in the supermarket chain presented a prevalence of pains or some type of musculoskeletal symptom in the past 12 months in the lower limb, regions that make up the spine, wrists, fingers and hands. doi:10.5020/18061230.2014.p13

  1. Eat for health: a nutrition and cancer control supermarket intervention.

    Science.gov (United States)

    Light, L; Tenney, J; Portnoy, B; Kessler, L; Rodgers, A B; Patterson, B; Mathews, O; Katz, E; Blair, J E; Evans, S K

    1989-01-01

    The growing evidence linking dietary patterns to the incidence and prevention of chronic disease has prompted a number of prominent health and scientific agencies to publish dietary guidelines for the public. Some dietary guidelines address specific diseases, such as cancer or heart disease; others focus on overall health promotion. This situation has created a demand for nutrition education and information programs for the public. Increasingly, supermarkets are seen as potential sites for effective consumer education. Eat for Health is a joint research study by the National Cancer Institute (NCI) and Giant Food Inc., a regional supermarket chain in the Washington-Baltimore area. The study's goal was to test the feasibility of supermarkets as a site for consumer nutrition education. Eat for Health's educational focus was diet and cancer control issues in the context of dietary patterns that promote health. Particular attention was paid to reduction of fat intake and increases in consumption of dietary fiber from grains, vegetables, and fruits. Analysis of program results is currently underway; data should be available in early 1990.

  2. Healthy Checkout Lines: A Study in Urban Supermarkets.

    Science.gov (United States)

    Adjoian, Tamar; Dannefer, Rachel; Willingham, Craig; Brathwaite, Chantelle; Franklin, Sharraine

    2017-09-01

    To understand the impact of healthy checkouts in Bronx, New York City supermarkets. Consumer purchasing behavior was observed for 2 weeks in 2015. Three supermarkets in the South Bronx. A total of 2,131 adult shoppers (aged ≥18 years) who paid for their groceries at 1 of the selected study checkout lines. Two checkout lines were selected per store; 1 was converted to a healthy checkout and the other remained as it was (standard checkout). Data collectors observed consumer behavior at each line and recorded items purchased from checkout areas. Percentage of customers who purchase items from the checkout area; quantity and price of healthy and unhealthy items purchased from the healthy and standard checkout lines. Measures were analyzed by study condition using chi-square and t tests; significance was determined at α = .05. Only 4.0% of customers bought anything from the checkout area. A higher proportion of customers using the healthy vs standard checkout line bought healthy items (56.5% vs 20.5%; P purchases increased. Findings contribute to limited research on effectiveness of healthy checkouts in supermarkets. Similar interventions should expect an increase in healthy purchases from the checkout area, but limited overall impact. Copyright © 2017 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

  3. Supermarkets in Portugal: corporate social responsibility image, attitude towards the brand and purchase intention

    OpenAIRE

    Pereira, Inês Veiga

    2010-01-01

    Recently, companies developed strategies which may influence their Corporate Social Responsibility (CSR) image. This paper discusses the image of four different supermarkets with stores in Portugal. The research compares CSR image and brand attitude of the four supermarkets. Empirical evidence shows that different supermarkets belonging to the same company have different CSR image and brand attitude. The research also confirms that there is positive correlation between CSR imag...

  4. Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States

    OpenAIRE

    2010-01-01

    Abstract Background Limited access to supermarkets may reduce consumption of healthy foods, resulting in poor nutrition and increased prevalence of obesity. Most studies have focused on accessibility of supermarkets in specific urban settings or localized rural communities. Less is known, however, about how supermarket accessibility is associated with obesity and healthy diet at the national level and how these associations differ in urban versus rural settings. We analyzed data on obesity an...

  5. Positive Attitude toward Healthy Eating Predicts Higher Diet Quality at All Cost Levels of Supermarkets

    OpenAIRE

    Aggarwal, Anju; Monsivais, Pablo; Cook, Andrea J.; Drewnowski, Adam

    2014-01-01

    Shopping at low-cost supermarkets has been associated with higher obesity rates. This study examined whether attitudes toward healthy eating are independently associated with diet quality among shoppers at low-cost, medium-cost, and high-cost supermarkets. Data on socioeconomic status (SES), attitudes toward healthy eating, and supermarket choice were collected using a telephone survey of a representative sample of adult residents of King County, WA. Dietary intake data were based on a food f...

  6. Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States

    OpenAIRE

    Wimberly Michael C; Michimi Akihiko

    2010-01-01

    Abstract Background Limited access to supermarkets may reduce consumption of healthy foods, resulting in poor nutrition and increased prevalence of obesity. Most studies have focused on accessibility of supermarkets in specific urban settings or localized rural communities. Less is known, however, about how supermarket accessibility is associated with obesity and healthy diet at the national level and how these associations differ in urban versus rural settings. We analyzed data on obesity an...

  7. The rise of supermarkets in developing countries: Implications for credit markets

    OpenAIRE

    Luc, Veyssiere

    2007-01-01

    The rise of supermarket in developing countries has important implications for the agricultural system in these countries. To lessen the intense price competition in retail markets, supermarkets have introduced private food standards. While the literature has pointed out the additional financial burden for producers, associated with the introduction of supermarket standards, it has ignored its positive demand effect. This paper examines the relationship between downstream product competition ...

  8. Spatial Supermarket Redlining and Neighborhood Vulnerability: A Case Study of Hartford, Connecticut.

    Science.gov (United States)

    Zhang, Mengyao; Debarchana, Ghosh

    2016-02-01

    The disinclination of chain supermarkets to locate or pull out existing stores from impoverished neighborhoods is termed as "supermarket redlining". This paper attempts to map and understand the spatial effects of potential supermarket redlining on food vulnerability in urban disadvantaged neighborhoods of Hartford, Connecticut. Using a combination of statistical and spatial analysis functions, we first, built a Supermarket Redlining Index (SuRI) from five indicators such as sales volume, employee count, accepts food coupons from federally assisted programs, and size and population density of the service area to rank supermarkets in the order of their importance. Second, to understand the effect of redlining, a Supermarket Redlining Impact Model (SuRIM) was built with eleven indicators describing both the socioeconomic and food access vulnerabilities. The interaction of these vulnerabilities would identify the final outcome: neighborhoods where the impact of supermarket redlining would be critical. Results mapped critical areas in the inner-city of Hartford where if a nearby supermarket closes or relocates to a suburb with limited mitigation efforts to gill the grocery gap, a large number of minority, poor, and disadvantaged residents will experience difficulties to access healthy food leading to food insecurity or perhaps a food desert. We also suggest mitigation efforts to reduce the impact of large supermarket closures.

  9. Refrigeration engineering in breweries; Kaelteanwendung in Brauereien

    Energy Technology Data Exchange (ETDEWEB)

    Hackensellner, T. [Hrch. Huppmann GmbH, Kitzingen (Germany)

    1999-09-01

    In the brewing industry cooling provision nowadays almost exclusive from compression-refrigeration plants is of significant importance, because of technological reasons during production of bottom-fermented and top-fermented beer as well as on acount of the costs of cooling supply. Depending on the quantity of beer sold per year, on technical equipment, beer production process and range of beverages produced the specific consumption of electric energy in a brewery is 8 to 14 kWh per hl of sales beer. The cooling supply alone requires specific electric energy on average of 3.5 to 5 kWh per hl of sales beer, including the necessary auxiliary units like e.g. secondary refrigerant pipes, fans, controls etc. (orig.) [Deutsch] In der Brauindustrie hat die Kaeltebereitstellung, die heute fast ausschliesslich durch Kompressions-Kaelteanlagen stattfindet, sowohl aus technologischen Gruenden waehrend der Produktion von untergaerigem und obergaerigem Bier als auch wegen der jaehrlich anfallenden Kosten fuer die Kaelteversorgung besondere Bedeutung. Der spezifische Verbrauch elektrischer Energie einer Brauerei betraegt je nach jaehrlicher Verkaufsbiermenge, technischer Ausruestung, Bierherstellungsverfahren und Palette der produzierten Getraenke 8 bis 14 kWh pro hl Verkaufsbier (VB). Fuer die Kaelteversorgung wird eine spezifische elektrische Energie von durchschnittlich 3,5 bis 5 kWh/hl VB benoetigt, einschliesslich fuer die notwendigen Nebenaggregate wie z.B. Kaeltetraegerpumpen, Ventilatoren, Steuerung, Regelung usw. (orig.)

  10. UTC/Carrier PureComfort Chiller installation in a supermarket

    Energy Technology Data Exchange (ETDEWEB)

    Kirk, J. [The Great Atlantic and Pacific Tea Co., Woodcliff Lake, NJ (United States)

    2005-07-01

    This presentation discusses a UTC/Carrier PureComfort Chiller installation in a Great Atlantic and Pacific Tea Co. supermarket. The presentation discusses the project team, the pre-assembled integrated microturbine system, the PureComfort 240M skid, and provides images of the system. It discusses the system integration including the 240 kW of electricity, chilled water, hot water and desiccant regeneration. It provides a schematic of the system integration heat recovery, electrical, EMS controls, and rooftop. The presentation discusses the system installation challenges such as the roof top installation, weight of system, requirement of crane to install, special permitting for delivery, unfamiliarity of utility and mechanical and electrical engineers with technology. It also discusses the benefits of pre-fabrication, costs of system installation, utility interconnection, commissioning and issues to consider. tabs., figs.

  11. Low-temperature magnetic refrigerator

    Science.gov (United States)

    Barclay, John A.

    1985-01-01

    The disclosure is directed to a low temperature 4 to 20 K. refrigeration apparatus and method utilizing a ring of magnetic material moving through a magnetic field. Heat exchange is accomplished in and out of the magnetic field to appropriately utilize the device to execute Carnot and Stirling cycles.

  12. When are solar refrigerators less costly than on-grid refrigerators: A simulation modeling study.

    Science.gov (United States)

    Haidari, Leila A; Brown, Shawn T; Wedlock, Patrick; Connor, Diana L; Spiker, Marie; Lee, Bruce Y

    2017-04-19

    Gavi recommends solar refrigerators for vaccine storage in areas with less than eight hours of electricity per day, and WHO guidelines are more conservative. The question remains: Can solar refrigerators provide value where electrical outages are less frequent? Using a HERMES-generated computational model of the Mozambique routine immunization supply chain, we simulated the use of solar versus electric mains-powered refrigerators (hereafter referred to as "electric refrigerators") at different locations in the supply chain under various circumstances. At their current price premium, the annual cost of each solar refrigerator is 132% more than each electric refrigerator at the district level and 241% more at health facilities. Solar refrigerators provided savings over electric refrigerators when one-day electrical outages occurred more than five times per year at either the district level or the health facilities, even when the electric refrigerator holdover time exceeded the duration of the outage. Two-day outages occurring more than three times per year at the district level or more than twice per year at the health facilities also caused solar refrigerators to be cost saving. Lowering the annual cost of a solar refrigerator to 75% more than an electric refrigerator allowed solar refrigerators to be cost saving at either level when one-day outages occurred more than once per year, or when two-day outages occurred more than once per year at the district level or even once per year at the health facilities. Our study supports WHO and Gavi guidelines. In fact, solar refrigerators may provide savings in total cost per dose administered over electrical refrigerators when electrical outages are less frequent. Our study identified the frequency and duration at which electrical outages need to occur for solar refrigerators to provide savings in total cost per dose administered over electric refrigerators at different solar refrigerator prices. Copyright © 2017. Published

  13. Frost formation and defrost control parameters for open multideck refrigerated food display cabinets

    Energy Technology Data Exchange (ETDEWEB)

    Tassou, S.A.; Datta, D. [Brunel Univ., Dept. of Mechanical Engineering, Uxbridge (United Kingdom); Marriott, D. [Safeway Stores plc, Hayes (United Kingdom)

    2001-04-03

    In order to achieve the required air and product temperatures in refrigerated food display cabinets, the evaporator coils, which are normally located in the base of the cabinets, operate at temperatures below the freezing point of water. The air which is circulated over the evaporator coil is cooled below its dew point and water vapour present in the air condenses and eventually freezes on the coil surface. With continuous operation of the coil, frost will accumulate on the coil surface leading to a decrease both in the air flowrate and in the overall heat transfer coefficient. In order to maintain satisfactory performance, evaporator coils are defrosted periodically. Although different defrost control strategies can be employed, for simplicity and cost considerations, defrosting in supermarket refrigeration systems is usually controlled by a pre-set time cycle. It is widely acknowledge, however, that time-based defrost may cause a number of unnecessary defrost cycles and this reduces the energy efficiency of the refrigeration systems as well as the accuracy of temperature control of the cabinets. Implementing defrost only when it is needed or on 'demand' should reduce the number of defrost cycles and lead to savings in energy and improved product quality. This paper reports on field and experimental investigations on the processes of frosting and defrosting of medium-temperature display cabinet evaporator coils. The results show that for medium-temperature refrigeration applications where the environment temperature is kept reasonably constant, the store humidity is the primary parameter influencing the rate of frost formation. Using relative humidity as a control parameter the defrost frequency can be reduced considerably without affecting cabinet performance and product integrity. Alongside the effect of relative humidity, the paper also considers the effects of other performance parameters on the processes of frosting and defrosting such as cooling

  14. Final Scientific/Technical Report for DOE/EERE project Advanced Magnetic Refrigerant Materials

    Energy Technology Data Exchange (ETDEWEB)

    Johnson, Francis

    2014-06-30

    A team led by GE Global Research developed new magnetic refrigerant materials needed to enhance the commercialization potential of residential appliances such as refrigerators and air conditioners based on the magnetocaloric effect (a nonvapor compression cooling cycle). The new magnetic refrigerant materials have potentially better performance at lower cost than existing materials, increasing technology readiness level. The performance target of the new magnetocaloric material was to reduce the magnetic field needed to achieve 4 °C adiabatic temperature change from 1.5 Tesla to 0.75 Tesla. Such a reduction in field minimizes the cost of the magnet assembly needed for a magnetic refrigerator. Such a reduction in magnet assembly cost is crucial to achieving commercialization of magnetic refrigerator technology. This project was organized as an iterative alloy development effort with a parallel material modeling task being performed at George Washington University. Four families of novel magnetocaloric alloys were identified, screened, and assessed for their performance potential in a magnetic refrigeration cycle. Compositions from three of the alloy families were manufactured into regenerator components. At the beginning of the project a previously studied magnetocaloric alloy was selected for manufacturing into the first regenerator component. Each of the regenerators was tested in magnetic refrigerator prototypes at a subcontractor at at GE Appliances. The property targets for operating temperature range, operating temperature control, magnetic field sensitivity, and corrosion resistance were met. The targets for adiabatic temperature change and thermal hysteresis were not met. The high thermal hysteresis also prevented the regenerator components from displaying measurable cooling power when tested in prototype magnetic refrigerators. Magnetic refrigerant alloy compositions that were predicted to have low hysteresis were not attainable with conventional alloy

  15. Knowledge about genetically modified food: a study with supermarket clients situated in noble area of Fortaleza city - doi:10.5020/18061230.2004.p72

    OpenAIRE

    Paola Gondim Calvasina; Cíntia Maria Torres Rocha Silva; Gilka de Albuquerque Forte Aguiar; Milena Rebouças Aguiar; Helena Alves de Carvalho Sampaio

    2012-01-01

    The transgenic foods had appeared as result of the scientific and technological advances of genetic engineering applied to agriculture, configuring themselves in a current quarrel and sufficient controversy, about how much the benefits and curses brought to the consumers and the proper environment. In this intention, this study has as objective to verify the level of knowledge of customers of a supermarket of the noble area of the city of Fortaleza, on the thematic of the transgenic. Question...

  16. Advances in thermoacoustic engine and its application to pulse tube refrigeration

    Institute of Scientific and Technical Information of China (English)

    CHEN Guobang; TANG Ke; JIN Tao

    2004-01-01

    Thermoacoustically driven pulse tube refrigerator, a novel cryocooler without any moving components using heat energy as driving power, attracts much efforts from the researchers in the field of cryogenics and refrigeration in the past decades. After a short introduction of the history about thermoacoustics, we presented the key technology, followed by a detailed review on theoretical and experimental developments and advances of thermoacoustics.The prospective research emphases are also presented at the end of this review.

  17. Investigation on a two-stage solvay refrigerator with magnetic material regenerator

    Science.gov (United States)

    Chen, Guobang; Zheng, Jianyao; Zhang, Fagao; Yu, Jianping; Tao, Zhenshi; Ding, Cenyu; Zhang, Liang; Wu, Peiyi; Long, Yi

    This paper describes experimental results that the no-load temperature of a two-stage Solvay refrigerator has been reached in liquid helium temperature region from the original 11.5 K by using magnetic regenerative material instead of lead. The structure and technological characteristics of the prototype machine are presented. The effects of operating frequency and pressure on the refrigerating temperature have been discussed in this paper.

  18. Computational model for refrigerators based on Peltier effect application

    Energy Technology Data Exchange (ETDEWEB)

    Astrain, D.; Vian, J.G.; Albizua, J. [Departamento de Ingenieria Mecanica, Energetica y de Materiales, Universidad Publica de Navarra, UPNa. Pamplona (Spain)

    2005-12-01

    A computational model, which simulates thermal and electric performance of thermoelectric refrigerators, has been developed. This model solves the non-linear system that is made up of the thermoelectric equations and the heat conduction equations providing values for temperature, electric consumption, heat flow and coefficient of performance of the refrigerator. Finite differences method is used in order to solve the system and also semi empirical expressions for convection coefficients. Subsequently a thermoelectric refrigerator with an inner volume of 55x10{sup -3}m{sup 3} has been designed and tested, whose cold system is composed of a Peltier pellet (50W of maximum power) and a fan of 2W. An experimental analysis of its performance in different conditions has been carried out with this prototype, which, in his turn, has been useful for assessing the accuracy of the developed model. The built thermoelectric refrigerator prototype, offers advantages with respect to vapour compression classical technology such as: a more ecological system, more silent and robust and more precise in the control of temperatures which make it suitable for camping vehicles, buses, special transports for electro medicine, etc. (author)

  19. Product declaration for small refrigerators; Produktdeklaration fuer Kleinkuehlschraenke. Ausschreibungsformular - Schlussbericht

    Energy Technology Data Exchange (ETDEWEB)

    Burri, A.

    2008-07-01

    This final report for the Swiss Federal Office of Energy (SFOE) reports on a project that looked at the optimisation of cooling technology used in small refrigerators. This optimisation alone is considered as being not sufficient to increase the market perspectives for efficient refrigeration units. In contrast to household units, no energy declaration standards exist for the type of mini-bar used in hotel rooms. An 'Energy Declaration - Small Refrigerator' form created as a part of this project is discussed which makes it easier to compare the energy costs of various units. The form is based on uniform criteria, and increases the market perspectives for the most efficient units, even if they are somewhat more expensive. The Swiss Federal Office of Energy is now supplying this form (in German, French and Italian) to all manufacturers and vendors of small refrigerators. The vendor can fill out this form and include it in his offer. Likewise, the customer can request the form from the vendor. In this form the total energy costs for ten years of operation are added to the purchase price, so that the customer can obtain a clear indication of total life cycle costs.

  20. A novel integrated cascade absorption refrigeration technology by using waste heat in CTG’s methanation process%煤制气中甲烷化余热利用集成串级吸收式制冷新工艺

    Institute of Scientific and Technical Information of China (English)

    杨声; 梁嘉能; 杨思宇; 钱宇

    2016-01-01

    煤制气甲烷化过程中会产生大量的低温余热,这部分热量直接排放到大气,造成较大的能效损失、经济价值损失。将溴化锂吸收式制冷和氨吸收式制冷的串级制冷工艺集成到甲烷化过程中,利用低品位余热制冷,可制得−40℃的冷量用于低温甲醇洗,以替代部分常规的压缩式制冷。这样能大幅降低电耗,提高能效。以40亿立方米/年的煤制天然气为例,该串级吸收式制冷集成甲烷化过程中的低温余热用于低温甲醇洗单元供冷,减少压缩式制冷负荷16.2%,折合节省标煤1.8万吨/年,动态投资回收期1.7年左右。%Methanation process in coal to synthetic natural gas (CTG) produces a large amount of waste heat. It will cause a huge loss of economic value and energy efficiency with this part of heat emitted into the atmosphere directly. LiBr absorption refrigeration and NH3 absorption refrigeration cascade refrigeration technology (CRT) is driven by waste heat from methanation process. CRT can produce−40℃ ammonia used in rectisol which can replace a part of compression refrigeration. Thus, it can reduce power consumption significantly and increase energy utilization efficiency. For example, CRT is integrated with methanation applied in a 4 billion m3·a−1 SNG plant. As a result, 16.2% compression refrigeration load is substituted, equivalent to saving 18000 tons standard coal per year. The dynamic payback period is about 1.7 years.

  1. New age water chillers with water as refrigerant

    CERN Document Server

    Kühnl-Kinel, J

    1998-01-01

    Vacuum-process technology producing chilled water needs no refrigerant of the conventional kind, but water from the process itself is used to generate cooling. This eye-catching novelty incorporates many of the considerations about the future of refrigerants: "ozone friendly", no extra demands for safety measures or for skilful operators, no special requirements concerning the installation's components, lower maintenance costs since leakages can be accommodated from the system. Vacuum-process technology may be used not only for production of chilled water but also for Binary Ice - pumpable suspension of minute ice crystals in an aqueous solution. This means that all the advantages related to a latent heat system may become available.

  2. Optical Refrigeration for Dramatically Improved Cryogenic Technology

    Science.gov (United States)

    2015-01-24

    per response, including the time for reviewing instructions, searching data sources, gathering and maintaining the data needed, and completing and...cryocooling, solid-state cooling, lasers, anti-Stokes luminescence , sensor cooling, IR sensor cooling, vibration-free 16.  SECURITY  CLASSIFICATION  OF...radiatively   decaying   to   the   ground-­‐state  manifold   levels   by   emitting   photons  with   average   fluorescent   energy

  3. Continuous Magnetic Refrigerators for Cooling in the 0.05 to 10 K Range

    Science.gov (United States)

    Shirron, Peter; DiPirro, Michael; Canavan, Edgar; Tuttle, James; Panek, John; Jackson, Michael; King, Todd; Numazawa, Takenori; Krebs, Carolyn (Technical Monitor)

    2001-01-01

    Low temperature refrigeration is an increasingly vital technology for NASA's Space Science program since most detectors being developed for x-ray, IR and sub-millimeter missions must be cooled to below 100 mK in order to meet the requirements for energy and spatial resolution. For space applications, magnetic refrigeration has an inherent advantage over alternative techniques because it does not depend on gravity. Adiabatic demagnetization refrigerators, or ADRs, are relatively simple, solid state devices. The basic elements are a magnetocaloric refrigerant (usually an encapsulated paramagnetic salt) located in the bore of a superconducting magnet, and a heat switch linking the salt to a heat sink. The alignment of magnetic spins with the magnetic field causes the refrigerant to warm as the magnetic field increases and cool as the field decreases. Thus the simple process of magnetizing the refrigerant to high field with the heat switch closed, then demagnetizing it with the heat switch open allows one to obtain temperatures well below 100 mK using a heat sink as warm as 4.2 K. The refrigerant can maintain a low temperature for a length of time depending on the applied and parasitic heat loads, its mass, and the initial magnetic field strength. Typically ADRs are designed for 12-24 hours of hold time, after which they must be warmed up and recycled.

  4. When are solar refrigerators less costly than on-grid refrigerators: A simulation modeling study☆

    Science.gov (United States)

    Haidari, Leila A.; Brown, Shawn T.; Wedlock, Patrick; Connor, Diana L.; Spiker, Marie; Lee, Bruce Y.

    2017-01-01

    Background Gavi recommends solar refrigerators for vaccine storage in areas with less than eight hours of electricity per day, and WHO guidelines are more conservative. The question remains: Can solar refrigerators provide value where electrical outages are less frequent? Methods Using a HERMES-generated computational model of the Mozambique routine immunization supply chain, we simulated the use of solar versus electric mains-powered refrigerators (hereafter referred to as “electric refrigerators”) at different locations in the supply chain under various circumstances. Results At their current price premium, the annual cost of each solar refrigerator is 132% more than each electric refrigerator at the district level and 241% more at health facilities. Solar refrigerators provided savings over electric refrigerators when one-day electrical outages occurred more than five times per year at either the district level or the health facilities, even when the electric refrigerator holdover time exceeded the duration of the outage. Two-day outages occurring more than three times per year at the district level or more than twice per year at the health facilities also caused solar refrigerators to be cost saving. Lowering the annual cost of a solar refrigerator to 75% more than an electric refrigerator allowed solar refrigerators to be cost saving at either level when one-day outages occurred more than once per year, or when two-day outages occurred more than once per year at the district level or even once per year at the health facilities. Conclusion Our study supports WHO and Gavi guidelines. In fact, solar refrigerators may provide savings in total cost per dose administered over electrical refrigerators when electrical outages are less frequent. Our study identified the frequency and duration at which electrical outages need to occur for solar refrigerators to provide savings in total cost per dose administered over electric refrigerators at different solar

  5. A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia

    Directory of Open Access Journals (Sweden)

    Helen Trevena

    2015-08-01

    Full Text Available Supermarket private-label products are perceived to be lower quality than their branded counterparts. Excess dietary sodium in foods contributes to high blood pressure and cardiovascular disease. Sodium concentrations in products are an important indicator of quality. We compared the sodium content of 15,680 supermarket private-label and branded products, available in four Australian supermarkets between 2011–2013, overall and for 15 food categories. Mean sodium values were compared for: (1 all products in 2013; (2 products in both 2011 and 2013; and (3 products only in 2013. Comparisons were made using paired and unpaired t tests. In each year the proportion of supermarket private-label products was 31%–32%, with overall mean sodium content 17% (12%–23% lower than branded products in 2013 (p ≤ 0.001. For products available in both 2011 and 2013 there was a ≤2% (1%–3% mean sodium reduction overall with no difference in reformulation between supermarket private-label and branded products (p = 0.73. New supermarket private-label products in 2013 were 11% lower in sodium than their branded counterparts (p = 0.02. Supermarket private-label products performed generally better than branded in terms of their sodium content. Lower sodium intake translates into lower blood pressure; some supermarket private-label products may be a good option for Australians needing to limit their sodium intake.

  6. A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia.

    Science.gov (United States)

    Trevena, Helen; Neal, Bruce; Dunford, Elizabeth; Haskelberg, Hila; Wu, Jason H Y

    2015-08-21

    Supermarket private-label products are perceived to be lower quality than their branded counterparts. Excess dietary sodium in foods contributes to high blood pressure and cardiovascular disease. Sodium concentrations in products are an important indicator of quality. We compared the sodium content of 15,680 supermarket private-label and branded products, available in four Australian supermarkets between 2011-2013, overall and for 15 food categories. Mean sodium values were compared for: (1) all products in 2013; (2) products in both 2011 and 2013; and (3) products only in 2013. Comparisons were made using paired and unpaired t tests. In each year the proportion of supermarket private-label products was 31%-32%, with overall mean sodium content 17% (12%-23%) lower than branded products in 2013 (p ≤ 0.001). For products available in both 2011 and 2013 there was a ≤2% (1%-3%) mean sodium reduction overall with no difference in reformulation between supermarket private-label and branded products (p = 0.73). New supermarket private-label products in 2013 were 11% lower in sodium than their branded counterparts (p = 0.02). Supermarket private-label products performed generally better than branded in terms of their sodium content. Lower sodium intake translates into lower blood pressure; some supermarket private-label products may be a good option for Australians needing to limit their sodium intake.

  7. Determinants of Food Label Use among Supermarket Shoppers: A Singaporean Perspective

    Science.gov (United States)

    Vijaykumar, Santosh; Lwin, May O.; Chao, Jiang; Au, Cyndy

    2013-01-01

    Objective: Examining factors influencing food label use among Singapore's supermarket shoppers using the Theory of Planned Behavior. Design: A point-of-purchase survey among general shoppers in 2 supermarkets. Setting: Singapore, a country whose population is exposed to a wide range of food labeling formats because of the import-dependent nature…

  8. How to identify food deserts: measuring physical and economic access to supermarkets in King County, Washington.

    Science.gov (United States)

    Jiao, Junfeng; Moudon, Anne V; Ulmer, Jared; Hurvitz, Philip M; Drewnowski, Adam

    2012-10-01

    We explored new ways to identify food deserts. We estimated physical and economic access to supermarkets for 5 low-income groups in Seattle-King County, Washington. We used geographic information system data to measure physical access: service areas around each supermarket were delineated by ability to walk, bicycle, ride transit, or drive within 10 minutes. We assessed economic access by stratifying supermarkets into low, medium, and high cost. Combining income and access criteria generated multiple ways to estimate food deserts. The 5 low-income group definitions yielded total vulnerable populations ranging from 4% to 33% of the county's population. Almost all of the vulnerable populations lived within a 10-minute drive or bus ride of a low- or medium-cost supermarket. Yet at most 34% of the vulnerable populations could walk to any supermarket, and as few as 3% could walk to a low-cost supermarket. The criteria used to define low-income status and access to supermarkets greatly affect estimates of populations living in food deserts. Measures of access to food must include travel duration and mode and supermarket food costs.

  9. A Point-of-Purchase Intervention Featuring In-Person Supermarket Education Affects Healthful Food Purchases

    Science.gov (United States)

    Milliron, Brandy-Joe; Woolf, Kathleen; Appelhans, Bradley M.

    2012-01-01

    Objective: This study tested the efficacy of a multicomponent supermarket point-of-purchase intervention featuring in-person nutrition education on the nutrient composition of food purchases. Design: The design was a randomized trial comparing the intervention with usual care (no treatment). Setting and Participants: A supermarket in a…

  10. Vegetable Supply Chains of Supermarkets in Sichuan, China and the Implications for Supply Chain Management

    NARCIS (Netherlands)

    Zhang XiaoYong, Xiaoyong; Fu, J.

    2006-01-01

    This paper presents an overview of the development of supermarkets in the inland province of Sichuan in China over the past decade, with special attention to vegetable products. Both foreign and domestic supermarkets are expanding in the region with different store formats. Five types of vegetable p

  11. Available energy analysis of new tandem double-capillary tube refrigeration system for refrigerator-freezers

    Institute of Scientific and Technical Information of China (English)

    Maogang HE; Xinzhou SONG; Ying ZHANG; Jiantao ZHANG

    2008-01-01

    A new tandem double-capillary tube refri-geration system for refrigerator-freezers is proposed. A capillary tube was added between the two evaporators in the fresh and frozen food storage chests to raise the evaporation temperature of the refrigerating chamber, and reduce the heat exchange temperature difference and the available energy loss. Peng-Robinson (P-R) equation of state was adopted to calculate the thermodynamic properties of the refrigerants, and the available energy analysis of the vapor compression refrigeration cycle was programmed to calculate the thermodynamic perfor-mances of the new and the conventional refrigeration cycle of the refrigerator-freezer. The calculation results show that the available energy efficiency of the conven-tional refrigeration cycle of the refrigerator-freezer is 21.20% and 20.57%, respectively when the refrigerant is R12 and R134a, while that of the double-capillary tube refrigeration cycle of the refrigerator-freezer is 23.97% and 23.44%, respectively. By comparison, the available energy efficiency of the new refrigeration system increases by 13.07% and 13.95%, respectively.

  12. Total energy requirements of shopping for food. [Supermarkets, Grocery Stores, Dairies, Butcheries, New Zealand

    Energy Technology Data Exchange (ETDEWEB)

    Patterson, M.G.; Earle, M.D.

    1982-12-01

    This survey investigated the total energy requirements of shopping for food in New Zealand. It is part of the Food Technology Research Centre's ongoing research into total energy use in the New Zealand food system. A sample survey of over 700 customers of 7 selected shops in Palmerston North was undertaken. An examination of the sample parameters and other factors indicate that the Palmerston North sample is probably representative of the national situation. However, there may be some need to verify this with other surveys particularly of large supermarkets. The primary objective of this survey was to determine representative energy intensities (MJ of energy per kilogram of food purchased) for the shopping step of the food chain. However, in the process much data were generated which may be of use and interest to a wider audience. These data include analysis of round trip distance, trip purpose, energy use per trip, characteristics of the shopping population, total transport cost of shopping, and purchase details. The mean energy intensity was found to be 13.21 MJ/kg (+- 7.7%). This energy intensity varied according to the shop type: Supermarkets (12.79 MJ/kg), Groceries (12.87 MJ/kg), Dairies (16.36 MJ/kg), Butcheries (16.35 MJ/kg) and Green groceries (7.17 MJ/kg). These energy intensities were found to very significantly according to the customer's sex and the shopping day. The total energy requirements of shopping for food in New Zealand were estimated to be 11.58 PJ/yr. Indirect energy requirements (energy embodied in the vehicles and transport infrastructures) were found to account for 63% of this total. The direct energy requirements (fuel) were estimated to be 4.3 PJ/yr ($70 million on 15 November 1981 costings).

  13. Breakeven Prices for Photovoltaics on Supermarkets in the United States

    Energy Technology Data Exchange (ETDEWEB)

    Ong, S.; Clark, N.; Denholm, P.; Margolis, R.

    2013-03-01

    The photovoltaic (PV) breakeven price is the PV system price at which the cost of PV-generated electricity equals the cost of electricity purchased from the grid. This point is also called 'grid parity' and can be expressed as dollars per watt ($/W) of installed PV system capacity. Achieving the PV breakeven price depends on many factors, including the solar resource, local electricity prices, customer load profile, PV incentives, and financing. In the United States, where these factors vary substantially across regions, breakeven prices vary substantially across regions as well. In this study, we estimate current and future breakeven prices for PV systems installed on supermarkets in the United States. We also evaluate key drivers of current and future commercial PV breakeven prices by region. The results suggest that breakeven prices for PV systems installed on supermarkets vary significantly across the United States. Non-technical factors -- including electricity rates, rate structures, incentives, and the availability of system financing -- drive break-even prices more than technical factors like solar resource or system orientation. In 2020 (where we assume higher electricity prices and lower PV incentives), under base-case assumptions, we estimate that about 17% of supermarkets will be in utility territories where breakeven conditions exist at a PV system price of $3/W; this increases to 79% at $1.25/W (the DOE SunShot Initiative's commercial PV price target for 2020). These percentages increase to 26% and 91%, respectively, when rate structures favorable to PV are used.

  14. A qualitative and quantitative analysis of vegetable pricing in supermarket

    Science.gov (United States)

    Miranda, Suci

    2017-06-01

    The purpose of this study is to analyze the variables affecting the determination of the sale price of vegetable which is constant over time in a supermarket qualitatively and quantitavely. It focuses on the non-organic vegetable with a fixed selling price over time such as spinach, beet, and parsley. In qualitative analysis, the sale price determination is influenced by the vegetable characteristics: (1) vegetable segmentation (low to high daily consumed); (2) vegetable age (how long it can last related to freshness); which both characteristic relates to the inventory management and ultimately to the sale price in supermarket. While quantitatively, the vegetables are divided into two categories: the leaf vegetable group that the leaves are eaten as a vegetable with the aging product (a) = 0 and the shelf life (t) = 0, and the non-leafy vegetable group with the aging group (a) = a+1 and the shelf life (t) = t+1. The vegetable age (a) = 0 means they only last for one day when they are ordered then they have to terminate. Whereas a+1 is that they have a longer life for more than a day such as beet, white radish, and string beans. The shelf life refers to how long it will be placed in a shelf in supermarket in line with the vegetable age. According to the cost plus pricing method using full price costing approach, production costs, non-production costs, and markup are adjusted differently for each category. There is a holding cost added to the sale price of the non-leafy vegetable, yet it is assumed a 0 holding cost for the leafy vegetable category. The amount of expected margin of each category is correlated to the vegetable characteristics.

  15. Mountain Plains Learning Experience Guide: Heating, Refrigeration, & Air Conditioning.

    Science.gov (United States)

    Carey, John

    This Heating, Refrigeration, and Air Conditioning course is comprised of eleven individualized units: (1) Refrigeration Tools, Materials, and Refrigerant; (2) Basic Heating and Air Conditioning; (3) Sealed System Repairs; (4) Basic Refrigeration Systems; (5) Compression Systems and Compressors; (6) Refrigeration Controls; (7) Electric Circuit…

  16. "But Pasta Is Pasta, It Is All the Same": The Language, Literacy and Numeracy Challenges of Supermarket Work

    Science.gov (United States)

    Hastwell, Kim; Strauss, Pat; Kell, Catherine

    2013-01-01

    This paper reports on an ethnographically based study of entry level supermarket work. The study, carried out in a large suburban supermarket in Auckland, New Zealand, focused on the literacy and numeracy practices of supermarket assistants, all who had English as an additional language. It found that skills such as oral communication, personal…

  17. Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States

    Directory of Open Access Journals (Sweden)

    Wimberly Michael C

    2010-10-01

    Full Text Available Abstract Background Limited access to supermarkets may reduce consumption of healthy foods, resulting in poor nutrition and increased prevalence of obesity. Most studies have focused on accessibility of supermarkets in specific urban settings or localized rural communities. Less is known, however, about how supermarket accessibility is associated with obesity and healthy diet at the national level and how these associations differ in urban versus rural settings. We analyzed data on obesity and fruit and vegetable (F/V consumption from the Behavioral Risk Factor Surveillance System for 2000-2006 at the county level. We used 2006 Census Zip Code Business Patterns data to compute population-weighted mean distance to supermarket at the county level for different sizes of supermarket. Multilevel logistic regression models were developed to test whether population-weighted mean distance to supermarket was associated with both obesity and F/V consumption and to determine whether these relationships varied for urban (metropolitan versus rural (nonmetropolitan areas. Results Distance to supermarket was greater in nonmetropolitan than in metropolitan areas. The odds of obesity increased and odds of consuming F/V five times or more per day decreased as distance to supermarket increased in metropolitan areas for most store size categories. In nonmetropolitan areas, however, distance to supermarket had no associations with obesity or F/V consumption for all supermarket size categories. Conclusions Obesity prevalence increased and F/V consumption decreased with increasing distance to supermarket in metropolitan areas, but not in nonmetropolitan areas. These results suggest that there may be a threshold distance in nonmetropolitan areas beyond which distance to supermarket no longer impacts obesity and F/V consumption. In addition, obesity and food environments in nonmetropolitan areas are likely driven by a more complex set of social, cultural, and physical

  18. When Supermarket Consumers get Stocked in the Middle

    DEFF Research Database (Denmark)

    Hansen, Torben; Møller Jensen, Jan; Stubbe Solgaard, Hans

    2011-01-01

    /or preferences are met. Design/methodology/approach – Survey data were collected from 130 consumers using self-administered questionnaires. Structural equation modelling was used to test the authors' proposed hypotheses. Findings – According to consumers, not many supermarkets offer high quality at low prices...... be determined by matching preferences with retail offerings, but may also be based on considerations of possibilities for mental justification within a certain preference structure. It is therefore important that managers seek to understand the process of mental justification that may be associated...

  19. Fruit and vegetable intake in adolescents: SES and exposure to supermarkets and fast food outlets

    DEFF Research Database (Denmark)

    Svastisalee, Chalida; Holstein, Bjørn Evald; Due, Pernille

    backgrounds. Methods Data from the Health Behavior in School Aged Children Study (n = 6,034) were supplemented with geocoded information regarding supermarkets and fast food outlets, 300 meters from each school (n = 80). We used multilevel logistic regression to examine the relationship between infrequent...... fruit and vegetable intake and supermarket and fast food outlet concentration, stratifying by levels of family social class. Results Examining supermarket exposure alone, children from low social class backgrounds had the greatest odds of infrequent vegetable (OR = 1.50; CI: 1.03-2.20) and fruit (OR = 1.......43;CI: 1.06-1.93) intake, attending schools with low concentration of supermarkets. Children from low social class families attending schools with high fast food outlet and low supermarket concentration had the greatest odds of infrequent vegetable (OR = 1.79;CI: 0.99-3.21) and fruit (OR = 1.59; CI: 1...

  20. The APL Satellite Refrigerator Program.

    Science.gov (United States)

    1981-07-01

    36: Fotonic sensor fibers................................ 72 Fig. 37: Vibration levels for S/N 4.......................... 73L Fig. 38: Displacers of...available. This was later achieved by using a Fotonic sensor. 70 The noise level was measured by placing an operating unit in the center of a room...with the refrigerator in operation. To measure this displacement, a Fotonic sensor was mounted on an independent surface with the sensor probe

  1. Molecular modeling of fluoropropene refrigerants.

    Science.gov (United States)

    Raabe, Gabriele

    2012-05-17

    Different fluoropropenes are currently considered as refrigerants, either as pure compounds or as components in low GWP (global warming potential) refrigerant mixtures. Due to their limited commercial production, experimental data for the thermophysical properties of fluoropropenes and their mixtures are in general rare, which hampers the exploration of their performance in technical applications. In principle, molecular simulation can be used to predict the relevant properties of refrigerants and refrigerant blends, provided that adequate intermolecular potential functions ("force fields") are available. In our earlier work (Raabe, G.; Maginn, E. J., J. Phys. Chem. B2010, 114, 10133-10142), we introduced a transferable force field for fluoropropenes comprising the compounds 3,3,3-trifluoro-1-propene (HFO-1243zf), 2,3,3,3-tetrafluoro-1-propene (HFO-1234yf), and hexafluoro-1-propene (HFO-1216). In this paper, we provide an extension of the force field model to the trans- and cis-1,3,3,3-tetrafluoro-1-propene (HFO-1234ze(E), HFO-1234ze) and the cis-1,2,3,3,3-pentafluoro-1-propene (HFO-1225ye(Z)) as well as revised simulation results for HFO-1216. We present Gibbs ensemble simulation results on the vapor pressures, saturated densities, and heats of vaporization of these compounds in comparison with experimental results. The simulation results show that the force field model enables reliable predictions of the properties of the different fluoropropenes and also reproduces well the differing vapor-liquid coexistence and vapor pressure curve of the cis- and trans-isomers of 1,3,3,3-tetrafluoro-1-propene, HFO-1234ze and HFO-1234ze(E). For these two isomers, we also present molecular dynamics simulation studies on their local structure.

  2. Energy Savings Potential and Research & Development Opportunities for Commercial Refrigeration

    Energy Technology Data Exchange (ETDEWEB)

    none,

    2009-09-01

    This study documents the energy consumption of commercial refrigeration equipment (CRE) in the U.S. and evaluated the energy savings potential of various technologies and energy efficiency measures that could be applied to such equipment. The study provided an overview of CRE applications, assessed the energy-savings potential of CRE in the U.S., outline key barriers to adoption of energy-savings technologies, and recommended opportunities for advanced energy saving technology research. The study was modeled after an earlier 1996 report by Arthur D. Little, Inc., and updated key information, examined more equipment types, and outlined long-term research and development opportunities.

  3. COMPARISON OF ENERGY AND EXERGY EFFICIENCIES OF ABSORPTION REFRIGERATION SYSTEM WITH MECHANICAL COMPRESSION REFRIGERATION SYSTEM

    OpenAIRE

    2005-01-01

    In this study, energy and exergy analysis of absorption refrigeration system using LiBr- water and mechanical compression refrigeration system using R134-a were performed at different evaporation temperatures. The results are presented in tables and figures.

  4. High-Performance, Low Environmental Impact Refrigerants

    Science.gov (United States)

    McCullough, E. T.; Dhooge, P. M.; Glass, S. M.; Nimitz, J. S.

    2001-01-01

    Refrigerants used in process and facilities systems in the US include R-12, R-22, R-123, R-134a, R-404A, R-410A, R-500, and R-502. All but R-134a, R-404A, and R-410A contain ozone-depleting substances that will be phased out under the Montreal Protocol. Some of the substitutes do not perform as well as the refrigerants they are replacing, require new equipment, and have relatively high global warming potentials (GWPs). New refrigerants are needed that addresses environmental, safety, and performance issues simultaneously. In efforts sponsored by Ikon Corporation, NASA Kennedy Space Center (KSC), and the US Environmental Protection Agency (EPA), ETEC has developed and tested a new class of refrigerants, the Ikon (registered) refrigerants, based on iodofluorocarbons (IFCs). These refrigerants are nonflammable, have essentially zero ozone-depletion potential (ODP), low GWP, high performance (energy efficiency and capacity), and can be dropped into much existing equipment.

  5. Not all counterclockwise thermodynamic cycles are refrigerators

    Science.gov (United States)

    Dickerson, R. H.; Mottmann, J.

    2016-06-01

    Clockwise cycles on PV diagrams always represent heat engines. It is therefore tempting to assume that counterclockwise cycles always represent refrigerators. This common assumption is incorrect: most counterclockwise cycles cannot be refrigerators. This surprising result is explored here for quasi-static ideal gas cycles, and the necessary conditions for refrigeration cycles are clarified. Three logically self-consistent criteria can be used to determine if a counterclockwise cycle is a refrigerator. The most fundamental test compares the counterclockwise cycle with a correctly determined corresponding Carnot cycle. Other criteria we employ include a widely accepted description of the functional behavior of refrigerators, and a corollary to the second law that limits a refrigerator's coefficient of performance.

  6. The Applie d Research of Dual-effect Solid-adsorption Type Refrigeration Technology for Use in a Centralized Refrigeration System at a Thermal Power Plant%双效固体吸附制冷技术在热电厂集中 供冷中的应用研究

    Institute of Scientific and Technical Information of China (English)

    李中华; 王如竹

    2001-01-01

    采用双效固体吸附式制冷技术开发了热电厂新型集中供冷系 统。该系统结构简单、性能可靠、投资低、耗电少、无污染。不但可为全厂提供空调用冷, 而且可大幅度提高电厂机组热经济性,具有显著的节能与环保效果。%An innovative centralized refrigeration system was developed for a thermal power plant through the use of a dual-effect solid-adsorption type refrigeration te ch nology. The system features a simple structural design, reliable performance, lo w investment outlay, low power consumption and absence of pollutants. With the h elp of this system it is not only possible to supply cooling energy for the air - conditioning of the thermal power plant as a whole, but also greatly enhance the thermal efficiency of the power plant. Moreover, it also contributes to signifi cant energy savings and a pollution-free environment.

  7. A mixed-method examination of food marketing directed towards children in Australian supermarkets.

    Science.gov (United States)

    Campbell, Sarah; James, Erica L; Stacey, Fiona G; Bowman, Jennifer; Chapman, Kathy; Kelly, Bridget

    2014-06-01

    The purpose of this study was to determine the prevalence of children's food requests, and parents' experiences of food marketing directed towards children, in the supermarket environment. A mixed-method design was used. Firstly, intercept interviews were conducted with parents accompanied by a child/children on exiting supermarkets (sampled from a large regional centre in Australia). Parents were asked about the prevalence and types of food requests by child/children during their supermarket visit and whether they purchased these foods. Secondly, focus groups (n = 13) and telephone interviews (n = 3) were conducted exploring parents' experiences of supermarket shopping with children and the impact of child-directed marketing. Of the 158 intercept survey participants (30% response rate), 73% reported a food request during the supermarket visit. Most requested food items (88%) were unhealthy foods, with chocolate/confectionery being the most common food category requested (40%). Most parents (70%) purchased at least one food item requested during the shopping trip. Qualitative interviews identified four themes associated with food requests and prompts in the supermarket: parents' experience of pester power in the supermarket; prompts for food requests in the supermarket; parental responses to pestering in the supermarket environment, and; strategies to manage pestering and minimize requests for food items. Food requests from children are common during supermarket shopping. Despite the majority of the requests being unhealthy, parents often purchase these foods. Parents reported difficulties dealing with constant requests and expressed desire for environmental changes including confectionery-free checkouts, minimization of child friendly product placement and reducing children's exposure to food marketing.

  8. The case of Montréal's missing food deserts: Evaluation of accessibility to food supermarkets

    Directory of Open Access Journals (Sweden)

    Cloutier Marie-Soleil

    2007-02-01

    Full Text Available Abstract Background Access to varied, healthy and inexpensive foods is an important public health concern that has been widely documented. Consequently, there is an increasing interest in identifying food deserts, that is, socially deprived areas within cities that have poor access to food retailers. In this paper we propose a methodology based on three measures of accessibility to supermarkets calculated using geographic information systems (GIS, and on exploratory multivariate statistical analysis (hierarchical cluster analysis, which we use to identify food deserts in Montréal. Results First, the use of three measures of accessibility to supermarkets is very helpful in identifying food deserts according to several dimensions: proximity (distance to the nearest supermarket, diversity (number of supermarkets within a distance of less than 1000 metres and variety in terms of food and prices (average distance to the three closest different chain-name supermarkets. Next, the cluster analysis applied to the three measures of accessibility to supermarkets and to a social deprivation index demonstrates that there are very few problematic food deserts in Montréal. In fact, census tracts classified as socially deprived and with low accessibility to supermarkets are, on average, 816 metres away from the nearest supermarket and within 1.34 kilometres of three different chain-name supermarkets. Conclusion We conclude that food deserts do not represent a major problem in Montréal. Since geographic accessibility to healthy food is not a major issue in Montréal, prevention efforts should be directed toward the understanding of other mechanisms leading to an unhealthy diet, rather than attempting to promote an even spatial distribution of supermarkets.

  9. Air-to-water heat pumps, business for refrigeration systems experts. Marketing of energy-efficient technology; Luft/Wasser-Waermepumpen. Ein Geschaeft fuer Kaelteanlagenbauer. Vermarktung von energieeffizienter Technik

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    2009-01-15

    Many providers of refrigerating systems are already active in the private customer market offering split systems. There are less of them in the field of air-to-water heat pumps although this is also a growing market, and some producers of the air conditioning sector are already offering complete solutions. The contribution presents some sales arguments, outlines marketing tools for fitters - illustrated by the example of one provider -, and closes with a short market review. (orig.)

  10. Manganese Nitride Sorption Joule-Thomson Refrigerator

    Science.gov (United States)

    Jones, Jack A.; Phillips, Wayne M.

    1992-01-01

    Proposed sorption refrigeration system of increased power efficiency combines MnxNy sorption refrigeration stage with systems described in "Regenerative Sorption Refrigerator" (NPO-17630). Measured pressure-vs-composition isotherms for reversible chemisorption of N2 in MnxNy suggest feasibility to incorporate MnxNy chemisorption stage in Joule-Thomson cryogenic system. Discovery represents first known reversible nitrogen chemisorption compression system. Has potential in nitrogen-isotope separation, nitrogen purification, or contamination-free nitrogen compression.

  11. Investment and energy cost of a supermarket refrigeration system; Betrachtung der Investitions- und Energiekosten einer Kaelteanlage in einem Supermarkt

    Energy Technology Data Exchange (ETDEWEB)

    Lorenzen, D. [Emerson Climate Technologies, Copeland SA, Welkenraedt (Belgium)

    2004-02-01

    In addition to the investment cost, also the operating cost must be considered over several years in order to select the optimum solution for a given case. Users are becoming aware of the fact that the operating cost is more important than the investment cost. [German] Alle Betreiber von technischen Anlagen haben neben den investitionskosten auch noch Betriebskosten ueber mehrere Jahre zu betrachten, um eine fundierte Entscheidung fuer die kostenguenstigste Loesung ihres Bedarfs zu finden. Es setzt sich immer mehr die Erkenntnis durch, dass die Betriebskosten ueber den Lebenszeitraum der Anlage schwerer wiegen als die Erstinvestition. (orig.)

  12. An active defrost scheme with a balanced energy consumption and food quality loss in supermarket refrigeration systems

    DEFF Research Database (Denmark)

    Cai, Junping; Stoustrup, Jakob; Rasmussen, Bjarne Dindler

    2008-01-01

    This paper introduces food quality as a new parameter, together with energy, to determine an optimal cooling time between defrost cycles. A new defrost-on-demand scheme is proposed. It uses a feedback loop consisting of on-line model updating and estimation as well as a model based optimization. ...

  13. Significance of the non-aceatropic binary refrigerants, when used in heat pumps and refrigeration plants

    Energy Technology Data Exchange (ETDEWEB)

    Kruse, H.; Jakobs, R. (Hannover Univ. (Germany, F.R.). Abt. Kaeltetechnik)

    1977-01-01

    The use of binary refrigerants in refrigerating systems and heat pumps is more economical than the use of conventional refrigerants. They are particularly suitable for heat pumps. This is illustrated by a a test plant in the basis of thermodynamic cycles and properties.

  14. U.S. Residential Miscellaneous Refrigeration Products: Results from Amazon Mechanical Turk Surveys

    Energy Technology Data Exchange (ETDEWEB)

    Greenblatt, Jeffery B. [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Young, Scott J. [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Yang, Hung-Chia [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Long, Timothy [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Beraki, Bereket [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Price, Sarah K. [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Pratt, Stacy [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Willem, Henry [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Desroches, Louis-Benoit [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States)

    2013-04-01

    Amazon Mechanical Turk was used, for the first time, to collect statistically representative survey data from U.S. households on the presence, number, type and usage of refrigerators, freezers, and various “miscellaneous” refrigeration products (wine/beverage coolers, residential icemakers and non-vapor compression refrigerators and freezers), along with household and demographic information. Such products have been poorly studied to date, with almost no information available about shipments, stocks, capacities, energy use, etc. A total of 9,820 clean survey responses were obtained from four distinct surveys deployed in 2012. General refrigeration product survey responses were weighted to demographics in the U.S. Energy Information Administration’s Residential Energy Consumption Survey 2009 dataset. Miscellaneous refrigeration product survey responses were weighted according to demographics of product ownership found in the general refrigeration product surveys. Model number matching for a portion of miscellaneous refrigeration product responses allowed validation of refrigeration product characteristics, which enabled more accurate estimates of the penetrations of these products in U.S. households. We estimated that there were 12.3±1.0 million wine/beverage coolers, 5.5(–3.5,+3.2) million residential icemakers and 2.9(–2.5,+4.5) million non-vapor compression refrigerators in U.S. households in 2012. (All numerical results are expressed with ranges indicating the 95% confidence interval.) No evidence was found for the existence of non-vapor compression freezers. Moreover, we found that 15% of wine/beverage coolers used vapor compression cooling technology, while 85% used thermoelectric cooling technology, with the vast majority of thermoelectric units having capacities of less than 30 wine bottles (approximately 3.5 cubic feet). No evidence was found for the existence of wine/beverage coolers with absorption cooling technology. Additionally, we estimated

  15. U.S. Residential Miscellaneous Refrigeration Products: Results from Amazon Mechanical Turk Surveys

    Energy Technology Data Exchange (ETDEWEB)

    Greenblatt, Jeffery B.; Young, Scott J.; Yang, Hung-Chia; Long, Timothy; Beraki, Bereket; Price, Sarah K.; Pratt, Stacy; Willem, Henry; Desroches, Louis-Benoit

    2013-11-14

    Amazon Mechanical Turk was used, for the first time, to collect statistically representative survey data from U.S. households on the presence, number, type and usage of refrigerators, freezers, and various “miscellaneous” refrigeration products (wine/beverage coolers, residential icemakers and non-vapor compression refrigerators and freezers), along with household and demographic information. Such products have been poorly studied to date, with almost no information available about shipments, stocks, capacities, energy use, etc. A total of 9,981 clean survey responses were obtained from five distinct surveys deployed in 2012. General refrigeration product survey responses were weighted to demographics in the U.S. Energy Information Administration’s Residential Energy Consumption Survey 2009 dataset. Miscellaneous refrigeration product survey responses were weighted according to demographics of product ownership found in the general refrigeration product surveys. Model number matching for a portion of miscellaneous refrigeration product responses allowed validation of refrigeration product characteristics, which enabled more accurate estimates of the penetrations of these products in U.S. households. We estimated that there were 12.3±1.0 million wine/beverage coolers, 5.5(–3.5,+3.2) million residential icemakers and 4.4(–2.7,+2.3) million non-vapor compression refrigerators in U.S. households in 2012. (All numerical results are expressed with ranges indicating the 95% confidence interval.) No evidence was found for the existence of non-vapor compression freezers. Moreover, we found that 15% of wine/beverage coolers used vapor compression cooling technology, while 85% used thermoelectric cooling technology, with the vast majority of thermoelectric units having capacities of less than 30 wine bottles (approximately 3.5 cubic feet). No evidence was found for the existence of wine/beverage coolers with absorption cooling technology. Additionally, we estimated

  16. Energy-efficient lighting applications in a supermarket environment

    Energy Technology Data Exchange (ETDEWEB)

    Dammer, D.

    1996-01-01

    This paper describes the application of energy-efficient lighting in a retail environment, specifically a supermarket. It will reveal the general theory behind Big V`s chosen lighting design, and then discuss two examples of the application: one, a retrofit to an existing supermarket; the other, the adaption of the design to a new store. The factors that influence Big V`s lighting design are: (1) the best presentation of product for merchandising purposes, and (2) the lowest operating cost. These two factors can often be mutually exclusive. For merchandising purposes, the best design would make the product `jump off the shelf` at a customer, preferably into his/her shopping cart. Such an arrangement would include high footcandle levels along with a very high color rendering index (CRI). To design only to these requirements would result in very high original and operating costs for the lighting system. However, to base the design on cost considerations alone would result in low light levels at a very low CRI. Since neither option is acceptable, Big V`s design is a compromise, combining the best light quality at a reasonable cost.

  17. Overview of Air Liquide refrigeration systems between 1.8 K and 200 K

    Science.gov (United States)

    Gondrand, C.; Durand, F.; Delcayre, F.; Crispel, S.; Baguer, G. M. Gistau

    2014-01-01

    Cryogenic refrigeration systems are necessary for numerous applications. Gas purification and distillation require temperatures between 15 K and 200 K depending on the application, space simulation chambers down to 15 K, superconductivity between 1.8 K and up to 75 K (magnets, cavities or HTS devices like cables, FCL, SMES, etc), Cold Neutron Sources between 15 and 20 K, etc. Air Liquide Advanced Technologies is designing and manufacturing refrigerators since 60 years to satisfy those needs. The step by step developments achieved have led to machines with higher efficiency and reliability. In 1965, reciprocating compressors and Joule Thomson expansion valves were used. In 1969, centripetal expanders began to be used. In 1980, oil lubricated screw compressors took the place of reciprocating compressors and a standard range of Claude cycle refrigerators was developed: the HELIAL series. 1980 was also the time for cryogenic centrifugal compressor development. In 2011, driven by the need for lower operational cost (high efficiency and low maintenance), cycle oil free centrifugal compressors on magnetic bearings were introduced instead of screw compressors. The power extracted by centripetal expanders was recovered. Based on this technology, a range of Turbo-Brayton refrigerators has been designed for temperatures between 40 K and 150 K. On-going development will enable widening the range of Turbo-Brayton refrigerators to cryogenic temperatures down to 15 K.. Cryogenic centrifugal circulators have been developed in order to answer to an increasing demand of 4 K refrigerators able to distribute cold power.

  18. Floating Pressure Conversion and Equipment Upgrades of Two 3.5kw, 20k, Helium Refrigerators

    Science.gov (United States)

    Homan, Jonathan; Linza, Robert; Garcia, Sam; Vargas, Gerardo; Lauterbach, John; Ganni, Venkatarao (Rao); Sidi-Yekhlef, Ahmed; Creel, Jonathan; Norton, Robert; Urbin, John; Howe, Don

    2008-01-01

    Two helium refrigerators, each rated for 3.5KW at 20K, are used at NASA s Johnson Space Center (JSC) in Building No. 32 to provide cryo-pumping within two large thermal-vacuum chambers. These refrigerators were originally commissioned in 1996. Equipment refurbishment and upgrades to the controls of these refrigerators were recently completed. This paper describes some of the mechanical and control issues that necessitated the equipment refurbishment and controls change-over. It will describe the modifications and the new process control which allows the refrigerators to take advantage of the Ganni Cycle "floating pressure" control technology. The upgrades -- the controls philosophy change-over to the floating pressure control technology and the newly refurbished equipment -- have greatly improved the performance, stability, and efficiency of these two refrigerators. The upgrades have also given the operators more information and details about the operational status of the main components (compressors, expanders etc.) of the refrigerators at all operating conditions (i.e.: at various loads in the vacuum chambers). Capabilities, configuration, and performance data pre, and post, upgrading will be presented.

  19. Optimism system refrigerator hybrid power (solar cell + actuator motor to traditional fisherman boat in Makassar

    Directory of Open Access Journals (Sweden)

    Soetyono Ch. Iskandar

    2016-10-01

    Full Text Available Research of Pre-eminent Donation of This college aimed at energetic refrigerator system planning of hybrid (solar cell + actuator motor at inclusion ship of fish in coming, principal from this research is, exploiting of dissociation energy of diatomic is newest with usage of diesel fuel technology cell as coolant system actuator at actuator motor plus fisherman ship. This research program planned in a period of three years to design freezing device of energetic fish of hybrid (solarcell + actuator motor fisherman ship, yields storage device basis barium product of energetic fish of hybrid.In first year, does with refer to study study about base material refrigerator and solar cell and makes energetic refrigerator system prototype of solar (laboratory scale. In second year, does study to design energetic refrigerator of hybrid (solar cell + actuator motor with laboratory scale productively energetic refrigerator prototype of hybrid with laboratory scale. In third year, application of energetic refrigerator system of hybrid (solar cell + actuator motor at fisherman ship Poetere in Makassar, expected can push and motivates fisherman public in developing and applies this technology, causing can increase quality of produce of fish and at the same time increases fisherman public economics value without using again ice block to make cool fisherman fishing boat hold.

  20. Overview of Air Liquide refrigeration systems between 1.8 K and 200 K

    Energy Technology Data Exchange (ETDEWEB)

    Gondrand, C.; Durand, F.; Delcayre, F.; Crispel, S. [AL-AT, 2 rue de Clémencières, 38360 Sassenage (France); Baguer, G. M. Gistau [CRYOGUY, 44, chemin de la Buisse, 38330 Biviers (France)

    2014-01-29

    Cryogenic refrigeration systems are necessary for numerous applications. Gas purification and distillation require temperatures between 15 K and 200 K depending on the application, space simulation chambers down to 15 K, superconductivity between 1.8 K and up to 75 K (magnets, cavities or HTS devices like cables, FCL, SMES, etc), Cold Neutron Sources between 15 and 20 K, etc. Air Liquide Advanced Technologies is designing and manufacturing refrigerators since 60 years to satisfy those needs. The step by step developments achieved have led to machines with higher efficiency and reliability. In 1965, reciprocating compressors and Joule Thomson expansion valves were used. In 1969, centripetal expanders began to be used. In 1980, oil lubricated screw compressors took the place of reciprocating compressors and a standard range of Claude cycle refrigerators was developed: the HELIAL series. 1980 was also the time for cryogenic centrifugal compressor development. In 2011, driven by the need for lower operational cost (high efficiency and low maintenance), cycle oil free centrifugal compressors on magnetic bearings were introduced instead of screw compressors. The power extracted by centripetal expanders was recovered. Based on this technology, a range of Turbo-Brayton refrigerators has been designed for temperatures between 40 K and 150 K. On-going development will enable widening the range of Turbo-Brayton refrigerators to cryogenic temperatures down to 15 K.. Cryogenic centrifugal circulators have been developed in order to answer to an increasing demand of 4 K refrigerators able to distribute cold power.

  1. Refrigerant charge management in a heat pump water heater

    Energy Technology Data Exchange (ETDEWEB)

    Chen, Jie; Hampton, Justin W.

    2016-07-05

    Heat pumps that heat or cool a space and that also heat water, refrigerant management systems for such heat pumps, and methods of managing refrigerant charge. Various embodiments remove idle refrigerant from a heat exchanger that is not needed for transferring heat by opening a refrigerant recovery valve and delivering the idle refrigerant from the heat exchanger to an inlet port on the compressor. The heat exchanger can be isolated by closing an electronic expansion valve, actuating a refrigerant management valve, or both. Refrigerant charge can be controlled by controlling how much refrigerant is drawn from the heat exchanger, by letting some refrigerant back into the heat exchanger, or both. Heat pumps can be operated in different modes of operation, and various components can be interconnected with refrigerant conduit. Some embodiments deliver refrigerant gas to the heat exchanger and drive liquid refrigerant out prior to isolating the heat exchanger.

  2. The relationship between diet and perceived and objective access to supermarkets among low-income housing residents

    OpenAIRE

    Caspi, Caitlin E.; Kawachi, Ichiro; Subramanian, S.V.; Adamkiewicz, Gary; Sorensen, Glorian

    2012-01-01

    In the U.S., supermarkets serve as an important source of year-round produce (Chung & Myers, 1999), and yet access to supermarkets may be scarce in “food deserts,” or poor, urban areas that lack sources of healthy, affordable food (Cummins & Macintyre, 2002). This study examined objective distance to the nearest supermarket and participant-report of supermarket access in relation to fruit and vegetable intake. Street-network distance to the closest supermarket was calculated using GIS mapping...

  3. New Regenerative Cycle for Vapor Compression Refrigeration

    Energy Technology Data Exchange (ETDEWEB)

    Mark J. Bergander

    2005-08-29

    second step of compression. In the proposed system, the compressor compresses the vapor only to 50-60% of the final pressure, while the additional compression is provided by a jet device using internal potential energy of the working fluid flow. Therefore, the amount of mechanical energy required by a compressor is significantly reduced, resulting in the increase of efficiency (either COP or EER). The novelty of the cycle is in the equipment and in the way the multi-staging is accomplished. The anticipated result will be a new refrigeration system that requires less energy to accomplish a cooling task. The application of this technology will be for more efficient designs of: (1) Industrial chillers, (2) Refrigeration plants, (3) Heat pumps, (4) Gas Liquefaction plants, (5) Cryogenic systems.

  4. Is a reduction in distance to nearest supermarket associated with BMI change among type 2 diabetes patients?

    Science.gov (United States)

    Zhang, Y Tara; Laraia, Barbara A; Mujahid, Mahasin S; Blanchard, Samuel D; Warton, E Margaret; Moffet, Howard H; Karter, Andrew J

    2016-07-01

    We examined whether residing within 2 miles of a new supermarket opening was longitudinally associated with a change in body mass index (BMI). We identified 12 new supermarkets that opened between 2009 and 2010 in 8 neighborhoods. Using the Kaiser Permanente Northern California Diabetes Registry, we identified members with type 2 diabetes residing continuously in any of these neighborhoods 12 months prior to the first supermarket opening until 10 months following the opening of the last supermarket. Exposure was defined as a reduction (yes/no) in travel distance to the nearest supermarket as a result of a new supermarket opening. First difference regression models were used to estimate the impact of reduced supermarket distance on BMI, adjusting for longitudinal changes in patient and neighborhood characteristics. Among patients in the exposed group, new supermarket openings reduced travel distance to the nearest supermarket by 0.7 miles on average. However, reduced distance to nearest supermarket was not associated with BMI changes. Overall, we found no evidence that reduced supermarket distance was associated with reduced levels of obesity for residents with type 2 diabetes.

  5. Integrated Refrigeration and Storage for Advanced Liquid Hydrogen Operations

    Science.gov (United States)

    Swanger, A. M.; Notardonato, W. U.; Johnson, W. L.; Tomsik, T. M.

    2016-01-01

    NASA has used liquefied hydrogen (LH2) on a large scale since the beginning of the space program as fuel for the Centaur and Apollo upper stages, and more recently to feed the three space shuttle main engines. The LH2 systems currently in place at the Kennedy Space Center (KSC) launch pads are aging and inefficient compared to the state-of-the-art. Therefore, the need exists to explore advanced technologies and operations that can drive commodity costs down, and provide increased capabilities. The Ground Operations Demonstration Unit for Liquid Hydrogen (GODU-LH2) was developed at KSC to pursue these goals by demonstrating active thermal control of the propellant state by direct removal of heat using a cryocooler. The project has multiple objectives including zero loss storage and transfer, liquefaction of gaseous hydrogen, and densification of liquid hydrogen. The key technology challenge was efficiently integrating the cryogenic refrigerator into the LH2 storage tank. A Linde LR1620 Brayton cycle refrigerator is used to produce up to 900W cooling at 20K, circulating approximately 22 g/s gaseous helium through the hydrogen via approximately 300 m of heat exchanger tubing. The GODU-LH2 system is fully operational, and is currently under test. This paper will discuss the design features of the refrigerator and storage system, as well as the current test results.

  6. Computational Model of a Biomass Driven Absorption Refrigeration System

    Directory of Open Access Journals (Sweden)

    Munyeowaji Mbikan

    2017-02-01

    Full Text Available The impact of vapour compression refrigeration is the main push for scientists to find an alternative sustainable technology. Vapour absorption is an ideal technology which makes use of waste heat or renewable heat, such as biomass, to drive absorption chillers from medium to large applications. In this paper, the aim was to investigate the feasibility of a biomass driven aqua-ammonia absorption system. An estimation of the solid biomass fuel quantity required to provide heat for the operation of a vapour absorption refrigeration cycle (VARC is presented; the quantity of biomass required depends on the fuel density and the efficiency of the combustion and heat transfer systems. A single-stage aqua-ammonia refrigeration system analysis routine was developed to evaluate the system performance and ascertain the rate of energy transfer required to operate the system, and hence, the biomass quantity needed. In conclusion, this study demonstrated the results of the performance of a computational model of an aqua-ammonia system under a range of parameters. The model showed good agreement with published experimental data.

  7. Development of helium refrigeration/ liquefaction system at BARC, India

    Science.gov (United States)

    Ansari, N. A.; Goyal, M.; Chakravarty, A.; Menon, Rajendran S.; Jadhav, M.; Rane Nair, T., Sr.; Kumar, J.; Kumar, N.; Bharti, SK; Chakravarty, Abhilash; Jain, A.; Joemon, V.

    2017-02-01

    An experimental helium refrigerator/liquefier, using ultra high speed cryogenic turboexpanders, is designed and developed at Cryo-Technology Division, BARC. The developed system is based on the modified Claude cycle. The developed system is presently fully functional consisting of process compressor with gas management system, coldbox, helium receiver Dewar, tri-axial transfer line and helium recovery system. Extended trial runs are conducted to evaluate the performance of the developed system. During these trials, liquefaction rate of around 32 l/hr and refrigeration capacity of around 190W is achieved. The paper addresses design, development and commissioning aspects of the developed helium liquefier along with results of performance evaluation trial runs.

  8. Cryogenics for Superconductors: Refrigeration, Delivery, and Preservation of the Cold

    Science.gov (United States)

    Ganni, V.; Fesmire, J. E.

    2011-01-01

    Applications in superconductivity have become widespread, enabled by advancements in cryogenic engineering. In this paper, the history of cryogenic refrigeration, its delivery, its preservation and the important scientific and engineering advancements in these areas in the last 100 years will be reviewed, beginning with small laboratory dewars to very large scale systems. The key technological advancements in these areas that enabled the development of superconducting applications at temperatures from 4 to 77 K are identified. Included are advancements in the components used up to the present state-of-the-art in refrigeration systems design. Viewpoints as both an equipment supplier and the end-user with regard to the equipment design and operations will be presented. Some of the present and future challenges in these areas will be outlined. Most of the materials in this paper are a collection of the historical materials applicable to these areas of interest.

  9. Evaluating the effect of magnetocaloric properties on magnetic refrigeration performance

    DEFF Research Database (Denmark)

    Engelbrecht, Kurt; Bahl, Christian Robert Haffenden

    2010-01-01

    Active magnetic regenerator (AMR) refrigerators represent an alternative to vapor compression technology that relies on the magnetocaloric effect in a solid refrigerant. Magnetocaloric materials are in development and properties are reported regularly. Recently, there has been an emphasis...... on developing materials with a high entropy change with magnetization while placing lower emphasis on the adiabatic temperature change. This work uses model magnetocaloric materials and a numerical AMR model to predict how the temperature change and entropy change with magnetization interact and how they affect...... that exhibits a sharp peak in isothermal entropy change was shown to produce a significantly lower cooling power than a material with a wide peak in a practical AMR system. © 2010 American Institute of Physics...

  10. Cryogenics for superconductors: Refrigeration, delivery, and preservation of the cold

    Energy Technology Data Exchange (ETDEWEB)

    Venkatarao Ganni, James Fesmire

    2012-06-01

    Applications in superconductivity have become widespread, enabled by advancements in cryogenic engineering. In this paper, the history of cryogenic refrigeration, its delivery, its preservation and the important scientific and engineering advancements in these areas in the last 100 years will be reviewed, beginning with small laboratory dewars to very large scale systems. The key technological advancements in these areas that enabled the development of superconducting applications at temperatures from 4 to 77 K are identified. Included are advancements in the components used up to the present state-of-the-art in refrigeration systems design. Viewpoints as both an equipment supplier and the end-user with regard to the equipment design and operations will be presented. Some of the present and future challenges in these areas will be outlined. Most of the materials in this paper are a collection of the historical materials applicable to these areas of interest.

  11. Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets.

    Science.gov (United States)

    Toft, U; Winkler, L L; Mikkelsen, B E; Bloch, P; Glümer, C

    2017-04-01

    To examine the effects of two interventions on consumer purchases of fruits and vegetables (F&V) on the Danish island of Bornholm: a 20% discount on F&V combined with improved shelf-space allocation, and improved shelf-space allocation alone. A space management intervention to promote F&V sales was performed in two large discount supermarkets on Bornholm in Denmark for 3 months (September-November 2012). In addition, a 20% discount on F&V was introduced for 3 months in one of the supermarkets ('space + price'). The effect was evaluated using sales data from the two intervention supermarkets and three control supermarkets from the same supermarket chain but in Odsherred, Denmark (control area). Both the effect on sales of fresh F&V and potential unhealthy substitution effects were evaluated using multi-level regression analyses. During the price intervention period, the index number for sales of fresh vegetables increased by 22.2% (P=0.001) in the 'space + price' intervention supermarket compared with the control supermarkets. Furthermore, the index number for the sale of organic fresh fruit and vegetables increased by 12.1% (P=0.04) and the sale of the total amount of fruit and vegetables (fresh, frozen, dried and canned) increased by 15.3% (P=0.01) compared with the control supermarkets. In the 'space only' intervention supermarket no significant increase in the sale of fruit and vegetables was found. No unhealthy substitution effects were found. In conclusion, a 20% price reduction on F&V significantly increased sales of F&V. The effect was most pronounced on vegetables and no negative/unhealthy substitution effects were found.

  12. Comparison of the Performances of NH3-H20 and Libr-H2O Vapour Absorption Refrigeration Cycles

    Directory of Open Access Journals (Sweden)

    Prof. Nilesh B. Totla

    2016-04-01

    Full Text Available Developments in absorption cooling technology present an opportunity to achieve significant improvements on micro-scale to buildings, cooling, heating and power systems for residential and light commercial buildings. Their resultant effects are effective, energy efficient and economical. This study therefore contributes an important knowledge and method in the development, fabrication and application of an absorption refrigerator as a better alternative to the commonly used compressor refrigerators. Two fluid gas absorption refrigerators use electric based heater installed generator and no moving parts, such as pumps and compressors, and operate at a single system pressure. In this paper the performances analysis of the NH3-H2O and possible alternative cycles as lithium bromide-water are compared in respect of the (COP and different operating conditioning. The highest COP was found as a function of the absorber, generator, condenser, and evaporating temperature. This paper compares the performance of vapour absorption refrigeration cycles that are used for refrigeration temperatures below 0°C. Since the most common vapour absorption refrigeration systems use ammonia-water solution with ammonia as the refrigerant and water as the absorbent, research has been devoted to improvement of the performance of ammonia-water absorption refrigeration systems in recent years.

  13. 基于高通量测序的牡蛎冷藏过程中微生物群落分析%Microbial flora analysis of oyster during refrigerated storage by high throughput sequencing technology

    Institute of Scientific and Technical Information of China (English)

    曹荣; 刘淇; 赵玲; 孟辉辉

    2016-01-01

    emerging and has attracted wide attention of researchers. In this study, high throughput sequencing technology based on Illumina MiSeq 2500 PE250 was applied to investigate the changes in bacteria composition of oysters during refrigerated storage. Results showed that high throughput sequencing technology had great advantages and application prospect in food microbiology. The quality of total bacterial DNA (deoxyribonucleic acid) extraction and amplification of the 16SrDNA-V4 area was satisfied and could meet the needs of database construction. The number of raw/effective sequences was 56 867/39 390, 45 210/30 847 and 39 873/27 603 respectively for the sample stored for 0, 4 and 8 d. The number of OTUs (operational taxonomic units) was 587, 699 and 531 respectively. The rarefaction curve indicated that the numbers of sequences were adequate, and the numbers of OTUs were almost saturated. For the sample stored for 0, 4 and 8 d, the Chao1 index was 587.2, 766.6 and 683.0, the Simpson index was 0.945, 0.897 and 0.856, and the Shannon index was 5.48, 5.51 and 4.34, respectively; besides, the goods coverage was 0.996, 0.995 and 0.993, respectively. The research data showed that the dominant bacteria belonged to Proteobacteria in phylum level, Gammaproteobacteria in class level and Vibrionales in order level. In the family level, Vibrionaceae, Shewanellaceae and Pseudoalteromonadaceae were dominant, however their proportions were different among the oyster samples with different storage time. In the genus level, the proportion of Vibrio (28.3%), Shewanella (10.3%) and Pseudoalteromonas (7.2%) was relatively high in the oyster (stored for 0 d). During ice storage, the proportion of Vibrio decreased significantly when stored for 1 d, and reached 6.4% when stored for 4 d. However, the proportion of Vibrio changed little in the later stage, which was 6.2% when stored for 8 d. The proportion of Shewanella decreased to 4.0% when stored for 4 d and increased since then; when stored for

  14. Preliminary Analysis of a Fully Solid State Magnetocaloric Refrigeration

    Energy Technology Data Exchange (ETDEWEB)

    Abdelaziz, Omar [ORNL

    2016-01-01

    Magnetocaloric refrigeration is an alternative refrigeration technology with significant potential energy savings compared to conventional vapor compression refrigeration technology. Most of the reported active magnetic regenerator (AMR) systems that operate based on the magnetocaloric effect use heat transfer fluid to exchange heat, which results in complicated mechanical subsystems and components such as rotating valves and hydraulic pumps. In this paper, we propose an alternative mechanism for heat transfer between the AMR and the heat source/sink. High-conductivity moving rods/sheets (e.g. copper, brass, iron, graphite, aluminum or composite structures from these) are utilized instead of heat transfer fluid significantly enhancing the heat transfer rate hence cooling/heating capacity. A one-dimensional model is developed to study the solid state AMR. In this model, the heat exchange between the solid-solid interfaces is modeled via a contact conductance, which depends on the interface apparent pressure, material hardness, thermal conductivity, surface roughness, surface slope between the interfaces, and material filled in the gap between the interfaces. Due to the tremendous impact of the heat exchange on the AMR cycle performance, a sensitivity analysis is conducted employing a response surface method, in which the apparent pressure, effective surface roughness and grease thermal conductivity are the uncertainty factors. COP and refrigeration capacity are presented as the response in the sensitivity analysis to reveal the important factors influencing the fully solid state AMR and optimize the solid state AMR efficiency. The performances of fully solid state AMR and traditional AMR are also compared and discussed in present work. The results of this study will provide general guidelines for designing high performance solid state AMR systems.

  15. Magnetic refrigeration at room temperature - from magnetocaloric materials to a prototype

    DEFF Research Database (Denmark)

    Kuhn, Luise Theil; Pryds, Nini; Bahl, Christian Robert Haffenden

    2011-01-01

    materials, their shaping and graded composition for technological use. Modelling the performance of a permanent magnet with optimum use of the flux and relatively low weight, and designing and constructing a prototype continuous magnetic refrigeration device have also been major tasks in the project...... refrigeration machines have been presented worldwide and there are still many scientific and technological challenges to be overcome. We report here on the MagCool project, which spans all the way from basic materials studies to the construction of a prototype. Emphasis has been on ceramic magnetocaloric......Based on the magnetocaloric effect, magnetic refrigeration at room temperature has for the past decade been a promising, environmentally friendly new energy technology predicted to have a significantly higher efficiency than the present conventional methods. However, so far only a few prototype...

  16. Energy efficient control of a refrigeration plant

    DEFF Research Database (Denmark)

    Rasmussen, Henrik; Larsen, Lars F. S.

    2009-01-01

    This paper proposes a novel method for superheat and capacity control of refrigeration systems. The new idea is to control the superheat by the compressor speed and capacity by the refrigerant flow. A new low order nonlinear model of the evaporator is developed and used in a backstepping design o...... and the methods are evaluated with respect to energy efficiency....

  17. Designing a magnet for magnetic refrigeration

    DEFF Research Database (Denmark)

    Bjørk, Rasmus

    of infinite length, are presented. Once it has been determined which properties are desirable for a magnet used in magnetic refrigeration the design of a new magnet is described. This is a high performance cylindrical magnet for use in a new magnetic refrigeration device being built at Risø DTU. This magnet...

  18. 21 CFR 1250.34 - Refrigeration equipment.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 8 2010-04-01 2010-04-01 false Refrigeration equipment. 1250.34 Section 1250.34 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED... SANITATION Food Service Sanitation on Land and Air Conveyances, and Vessels § 1250.34 Refrigeration...

  19. Sum-Up of Energy-Saving Technology by Recovery of Waste Heat in MDEA Solution in Lithium Bromide Refrigeration Machine%采用溴化锂制冷装置回收MDEA溶液余热节能技术总结

    Institute of Scientific and Technical Information of China (English)

    胡波; 徐雨新; 瞿国忠

    2011-01-01

    The difficulties and innovation are presented in energy-saving technology by recovery of waste heat in MDEA solution in the lithium bromide refrigeration machine. A brief account is given of its work principle and process flow sheet, model selection for equipment design and operation of the lithium bromide refrigeration machine. The actual operation shows that the energy-saving effect of the unit is remarkable, with an annual increase in ammonia output of 6 325 t and a power saving of 1533.2kW·h.%介绍溴化锂制冷装置回收MDEA溶液余热节能技术的难点和创新点.简述其工作原理和工艺流程,介绍设备设计选型及溴化锂制冷装置的运行情况.实际运行表明,该装置节能效益显著,年增产合成氨6 325 t,节电1 533.2 kW·h.

  20. A rocket-borne He-3 refrigerator

    Science.gov (United States)

    Duband, L.; Alsop, D.; Lange, A.; Kittel, P.

    A self-contained, recyclable He-3 refrigerator suitable for use in space has been developed. The refrigerator is compact, has no moving parts, and requires only electrical connections and thermal contact in order to operate from a 2 K cold stage. A charcoal adsorption pump is used to efficiently condense and cool the He-3. Sintered copper confines the He-3 to the evaporator in zero-gravity and, in fact, allows the refrigerator to operate upside-down in the laboratory. Mounted on a 2 K cold stage, the refrigerator provides 100 microwatts of cooling power at 346 mK, with a 7 hour hold time. On a 1.5 K cold stage, the lowest temperature achieved is 277 mK. The refrigerator has been vibration tested at 7.5 G amplitude from 30 to 400 Hz and 15 G amplitude from 400 to 2000 Hz.

  1. Simulation methods of rocket fuel refrigerating with liquid nitrogen and intermediate heat carrier

    Directory of Open Access Journals (Sweden)

    O. E. Denisov

    2014-01-01

    Full Text Available Temperature preparation of liquid propellant components (LPC before fueling the tanks of rocket and space technology is the one of the operations performed by ground technological complexes on cosmodromes. Refrigeration of high-boiling LPC is needed to increase its density and to create cold reserve for compensation of heat flows existing during fueling and prelaunch operations of space rockets.The method and results of simulation of LPC refrigeration in the recuperative heat exchangers with heat carrier which is refrigerated by-turn with liquid nitrogen sparging. The refrigerating system consists of two tanks (for the chilled coolant and LPC, LPC and heat carrier circulation loops with heat exchanger and system of heat carrier refrigeration in its tank with bubbler. Application of intermediate heat carrier between LPC and liquid nitrogen allows to avoid LPC crystallization on cold surfaces of the heat exchanger.Simulation of such systems performance is necessary to determine its basic design and functional parameters ensuring effective refrigerating of liquid propellant components, time and the amount of liquid nitrogen spent on refrigeration operation. Creating a simulator is quite complicated because of the need to take into consideration many different heat exchange processes occurring in the system. Also, to determine the influence of various parameters on occurring processes it is necessary to take into consideration the dependence of all heat exchange parameters on each other: heat emission coefficients, heat transfer coefficients, heat flow amounts, etc.The paper offers an overview of 10 references to foreign and Russian publications on separate issues and processes occurring in liquids refrigerating, including LPC refrigeration with liquid nitrogen. Concluded the need to define the LPC refrigerating conditions to minimize cost of liquid nitrogen. The experimental data presented in these publications is conformed with the application of

  2. Materials compatibility and lubricants research on CFC-refrigerant substitutes. Quarterly MCLR program technical progress report, January 1, 1995--March 31, 1995

    Energy Technology Data Exchange (ETDEWEB)

    Szymurski, S.R.; Hourahan, G.C.; Godwin, D.S.

    1995-04-01

    The Materials Compatibility and Lubricants Research (MCLR) program supports critical research to accelerate the introduction of CFC and HCFC refrigerant substitutes. The MCLR program addresses refrigerant and lubricant properties and materials compatibility. The primary elements of the work include data collection and dissemination, materials compatibility testing, and methods development. The work is guided by an Advisory Committee consisting of technical experts from the refrigeration and air-conditioning industry and government agencies. The Air-Conditioning and Refrigeration Technology Institute, Inc., (ARTI) manages and contracts multiple research projects and a data collection and dissemination effort. Detailed results from these projects are reported in technical reports prepared by each subcontractor.

  3. Determination of characteristic values now for renewable energy resources. Renewable energy resources in the air conditioning-refrigeration technology; Kennwertverfahren nun auch fuer regenerative Energiequellen. Regenerative Energien in der Klima-Kaelte Technik

    Energy Technology Data Exchange (ETDEWEB)

    Mai, Ronny [ILK Dresden gGmbH, Dresden (Germany). Hauptbereich Luft-und Klimatechnik

    2012-02-15

    In the construction of air-conditioned buildings with cooling systems in Germany, the requirements of the amended Energy Saving Ordinance and the Act on Power Generation from Renewable Energy Sources amended in 2011 have to be met and the mathematical proof is provided. Using the results of a research project funded by the research initiative 'Future Building' the calculation of the regulation DIN V 18 599 revised in 2011 enables the demand calculation of refrigeration systems using renewable energy sources.

  4. IEA SHC Task 38 'Solar air-conditioning and refrigeration'. Danish participation 2007-2010; IEA SHC Task 38 'Solar air-conditioning and refrigeration'. Dansk deltagelse 2007-2010

    Energy Technology Data Exchange (ETDEWEB)

    Ellehauge, K. (Ellehauge og Kildemoes, Aarhus (Denmark)); Muenster, E. (PlanEnergi, Skoerping (Denmark)); Reinholdt, L. (Teknologisk Institut, Aarhus (Denmark)); Minds, S. (AC-Sun Aps, Horsens (Denmark))

    2011-03-15

    Skive City Hall. The Technological Institute has participated closely in preparing the report for subtask A 'Small Systems'. Furthermore The Technological Institute had the role as coordinator of activities around the optimization of 'heat rejection'. In this context it is especially the derived electricity for pumps and fans in the heat emitter (cooling tower, dry cooler, etc.) that are looked at. Traditionally heat driven refrigeration machines are controlled by regulating the driving heat flow (lower regeneration temperature). This has however, for most types of sys-tems, negative impact on the system efficiency and thus the power consumption of auxiliary equipment. This has led to the development of an alternative regulation strategy tested at Skive City Hall plant. In 2009 it was planned to attach adiabatic pre-cooling of the air cooling coils at Skive City Hall, however the solution proved to be quite expensive. Further optimization of the solution was therefore not implemented. The study of adiabatic pre-cooling was instead made in a laboratory setting at the Technological Institute. This was combined with the test of a new air cooling system, based on indirect evaporation of water. The test was conducted on a cooler purchased from the Netherlands and a MST project was demonstrating this technology to heat driven air conditioning in a supermarket. AC Sun has designed and produced an optimized prototype 2 and begun data collection. Prototype (2) is flexibly designed for testing different bearing solutions. The prototype is installed in a buffer tank connected to the heating elements as external heat source acting as a collector. Prototype 2 will be used as the final internal testing station before the final design and manufacture of test facilities for 'field' test in 5 test stations Denmark, Germany, Italy, Spain and Malaysia, respectively. Most of the testing stations are expected operating in spring 2011. Ellehauge and Kildemoes

  5. Tracking genes from seed to supermarket: techniques and trends.

    Science.gov (United States)

    Auer, Carol A

    2003-12-01

    Analytical techniques to track plant genes in the environment and the food chain are essential for environmental risk assessment, government regulation and production and trade of genetically modified (GM) crops. Here, I review laboratory techniques to track plant genes during pre-commercialization research on gene flow and post-commercialization detection, identification and quantification of GM crops from seed to supermarket. At present, DNA- and protein-based assays support both activities but the demand for fast, inexpensive, sensitive methods is increasing. Part of the demand has been generated by stringent food labeling and traceability regulations for GM crops. The increase in GM crops, changes in GM crop design, evolution of government regulations and adoption of risk-assessment frameworks will continue to drive development of analytical techniques.

  6. Jiangxi Province Farmers Docking with the Supermarket Present Situation and Countermeasures%江西省农超对接的现状与对策

    Institute of Scientific and Technical Information of China (English)

    秦莉莉

    2014-01-01

    In this paper the practice of three basic types of farmers to dock with the supermarket situation ,on the basis of analyzing the status quo of jiangxi farmers to dock with the supermarket ,find the problems existing in the docking ,put forward the countermeasures to promote the development of jiangxi farmers to dock with the supermarket.Since the 1970 s, transgenic technology as the core of the modern biotechnology industry began to flourish.%文中在探讨实践中三种基本的农超对接情况的基础上,分析了江西省农超对接的现状,发现在农超对接中存在的问题,提出促进江西省农超对接发展的对策。20世纪70年代以来,以转基因技术为核心的现代生物技术产业开始蓬勃发展。

  7. The Vienna Nuclear Demagnetization Refrigerator

    Science.gov (United States)

    Nguyen, D. H.; Sidorenko, A.; Müller, M.; Paschen, S.; Waard, A.; Frossati, G.

    2012-12-01

    A new nuclear demagnetization system coupled to a powerful dilution refrigerator and a vector magnet was successfully built and operated. Our aim was to construct a versatile, modular cryostat, with a large experimental space providing an excellent platform for various types of ultralow temperature measurements. A powerful dilution unit allows us to cool the mixing chamber down to 3 mK and to precool a massive copper (~90 mol) nuclear stage in a field of 9 T to 8 mK in 100 h. After demagnetization the lowest temperature of the copper stage measured by a Pt thermometer was 50.9 μK in a field of 20 mT. The cryostat is integrated with a 8 T-4 T vector magnet system. The refrigerator is provided with a 50 mm central clear shot tube allowing the insertion of a top-loading probe to cool down samples for measurements inside the vector magnet bore in a reasonably short time of about 4 hours. The system will be used to study quantum critical behavior of heavy fermion compounds.

  8. Novel materials for laser refrigeration

    Energy Technology Data Exchange (ETDEWEB)

    Hehlen, Markus P [Los Alamos National Laboratory

    2009-01-01

    The status of optical refrigeration of rare-earth-doped solids is reviewed, and the various factors that limit the performance of current laser-cooling materials are discussed. Efficient optical refrigeration is possible in materials for which {Dirac_h}{omega}{sub max} < E{sub p}/8, where {Dirac_h}{omega}{sub max} is the maximum phonon energy of the host material and E{sub p} is the pump energy of the rare-earth dopant. Transition-metal and OH{sup -}impurities at levels >100 ppb are believed to be the main factors for the limited laser-cooling performance in current materials. The many components of doped ZBLAN glass pose particular processing challenges. Binary fluoride glasses such as YF{sub 3}-LiF are considered as alternatives to ZBLAN. The crystalline system KPb{sub 2}CI{sub 5} :Dy{sup 3+} is identified as a prime candidate for high-efficiency laser cooling.

  9. Sorption Refrigeration / Heat Pump Cycles

    Science.gov (United States)

    Saha, Bidyut Baran; Alam, K. C. Amanul; Hamamoto, Yoshinori; Akisawa, Atsushi; Kashiwagi, Takao

    Over the past few decades there have been considerable efforts to use adsorption (solid/vapor) for cooling and heat pump applications, but intensified efforts were initiated only since the imposition of international restrictions on the production and use of CFCs (chlorofluorocarbons) and HCFCs (hydrochlorofluorocarbons). Up to now, only the desiccant evaporative cooling system of the open type has achieved commercial use, predominantly in the United States. Closed-type adsorption refrigeration and heat pump systems are rarely seen in the market, or are still in the laboratory testing stage. Promising recent development have been made in Japan for the use of porous metal hydrides and composite adsorbents. In this paper, a short description of adsorption theories along with an overview of present status and future development trends of thermally powered adsorption refrigeration cycles are outlined putting emphasis on experimental achievements. This paper also addressed some advanced absorption cycles having relatively higher COP, and also summarizes fundamental concepts of GAX cycles and various GAX cycles developed for heat pump applications.

  10. Thermofluid Analysis of Magnetocaloric Refrigeration

    Energy Technology Data Exchange (ETDEWEB)

    Abdelaziz, Omar [ORNL; Gluesenkamp, Kyle R [ORNL; Vineyard, Edward Allan [ORNL; Benedict, Michael [GE Appliances

    2014-01-01

    While there have been extensive studies on thermofluid characteristics of different magnetocaloric refrigeration systems, a conclusive optimization study using non-dimensional parameters which can be applied to a generic system has not been reported yet. In this study, a numerical model has been developed for optimization of active magnetic refrigerator (AMR). This model is computationally efficient and robust, making it appropriate for running the thousands of simulations required for parametric study and optimization. The governing equations have been non-dimensionalized and numerically solved using finite difference method. A parametric study on a wide range of non-dimensional numbers has been performed. While the goal of AMR systems is to improve the performance of competitive parameters including COP, cooling capacity and temperature span, new parameters called AMR performance index-1 have been introduced in order to perform multi objective optimization and simultaneously exploit all these parameters. The multi-objective optimization is carried out for a wide range of the non-dimensional parameters. The results of this study will provide general guidelines for designing high performance AMR systems.

  11. Development of supermarket chains RFID management system and inventory optimization%连锁超市RFID管理系统开发及库存优化

    Institute of Scientific and Technical Information of China (English)

    罗昊; 李仁旺; 朱泽飞; 吴新丽; 饶楚楚

    2011-01-01

    Forsimplifying the processes of supermarket chains about tedious commodity quotatons statistcs, sales statistics, inventory and so on, the convenience and effectiveness about using RFID wireless communication technology in supermarket chains is analyzed.In addition, some researches of the inventory optimization and a mathematical model are given. Then the development of supermarket chains management system and inventory research is achieved based on intemet of things concept. With the commodity procurement and sales situation showed in computer by network timely, all departments can grasp the latest product information to organize work realtime, so that supermarket chains enterprises can achieve a quick, efficient and reliable management.%为了简化连锁超市繁琐的商品报价统计、销售统计、出入库记录等过程,分析了RFID无线通信技术在连锁超市的应用及其方便有效性,并对库存优化技术进行了一定的研究并给出了数学模型,完成了连锁超市RFID管理系统实现.通过网络传输直接显示各商品的采购、销售数量,使各部门及时掌握商品信息,实时安排工作,让连锁超市企业实现更快捷、更高效和更可靠的管理.

  12. 尿素装置低位热水溴化锂制冷技改小结%Brief Sum-Up of Technological Transformation of Refrigeration by Lithium Bromide of Low-Level Hot Water from Urea Unit

    Institute of Scientific and Technical Information of China (English)

    兰华根; 谢燕武; 魏丽招

    2011-01-01

    A presentation is given of the lithium bromide refrigeration machine, its use procedure, process flow sheet and production conditions before and after its use. The lithium bromide refrigeration machine utilizes the low-level hot water from the urea unit to give low-temperature cold water, thereby reducing power consumption for ammonia production and quantity of soft water used in urea production. After renovation, the comprehensive power consumption per ton of ammonia lowers by 22.58 kW · h, the soft water consumption per ton of urea by 2.2 t, with a slight increase in output.%介绍溴化锂制冷机组相关使用工序工艺流程及机组使用前、后生产状况.溴化锂制冷机组利用尿素装置低位热水制取低温冷水,可以降低合成氨生产电耗并减少尿素生产软水使用量.改造后,吨氨综合电耗降低了22.58 kW·h,吨尿素减少软水使用量2.2 t,且产量略有增加.

  13. Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets

    DEFF Research Database (Denmark)

    Toft, U; Winkler, L L; Mikkelsen, B E

    2017-01-01

    management intervention to promote F&V sales was performed in two large discount supermarkets on Bornholm in Denmark for 3 months (September-November 2012). In addition, a 20% discount on F&V was introduced for 3 months in one of the supermarkets ('space + price'). The effect was evaluated using sales data...... the price intervention period, the index number for sales of fresh vegetables increased by 22.2% (P=0.001) in the 'space + price' intervention supermarket compared with the control supermarkets. Furthermore, the index number for the sale of organic fresh fruit and vegetables increased by 12.1% (P=0...... were found. CONCLUSIONS: In conclusion, a 20% price reduction on F&V significantly increased sales of F&V. The effect was most pronounced on vegetables and no negative/unhealthy substitution effects were found.European Journal of Clinical Nutrition advance online publication, 1 February 2017; doi:10...

  14. The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods.

    Science.gov (United States)

    Cawley, John; Sweeney, Matthew J; Sobal, Jeffery; Just, David R; Kaiser, Harry M; Schulze, William D; Wethington, Elaine; Wansink, Brian

    2015-01-01

    The current study examines the impact of a nutrition rating system on consumers' food purchases in supermarkets. Aggregate sales data for 102 categories of food (over 60 000 brands) on a weekly basis for 2005-2007 from a supermarket chain of over 150 stores are analysed. Change in weekly sales of nutritious and less nutritious foods, after the introduction of a nutrition rating system on store shelves, is calculated, controlling for seasonality and time trends in sales. One hundred and sixty-eight supermarket stores in the north-east USA, from January 2005 to December 2007. Consumers purchasing goods at the supermarket chain during the study period. After the introduction of the nutrition ratings, overall weekly food sales declined by an average of 3637 units per category (95 % CI -5961, -1313; Psystems, researchers should focus on the entire market basket, not just sales of nutritious foods.

  15. Link-up between Farmers and Supermarket based on China’s Fresh Agricultural Products

    Institute of Scientific and Technical Information of China (English)

    YANG Jian-ying; TANG Bu-long

    2012-01-01

    Link-up between farmers and supermarket is a new move adopted actively by the current government, conducive to consumers, farmers and circulation enterprises. At present, link-up between farmers and supermarket is launched in China’s 15 provinces and cities, which will set off the revolution in the field of agricultural circulation. Based on the current situation of link-up between farmers and supermarket and the existing problems, we put forth the following recommendations: promoting the quality of farmers’ cooperative organizations; establishing the logistics center of fresh agricultural products; using economies of scale to reduce the fresh logistics costs; improving the operation and management level of fresh agricultural products in supermarket.

  16. Energy optimization in industrial bakery : refrigeration, compressed air, ovens

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2002-07-01

    Ontario's $3.3 billion baking industry includes 459 companies with 20,000 employees. Although the industry relies on grain and other raw materials, the location and geographic market potential has been broadened by the use of refrigeration technology. The cost of refrigeration and baking has rendered bakeries energy intensive, requiring gas for baking and electricity for freezers. The rising energy costs are becoming a major portion of the ingredient costs of baked goods. The Ontario Food Industry Cost Reduction Program was prepared to help the food industry reduce their energy, water and sewer costs. This paper describes the participation of Oakrun Farm Bakery in an Industrial Energy Efficiency Audit in the winter of 2001. The audit revealed that the bakery has the potential to reduce natural gas consumption by 17 per cent and reduce electricity consumption by 13 per cent for a potential reduction in greenhouse gas emissions of 800 tonnes per year. The audit identified 4 energy saving opportunities for the refrigeration system: reduce compressor discharge; increase suction pressure; install an evaporative condenser; and, install electronic temperature controls. The company plans to implement the opportunities on a prioritized basis in 2003 following an expansion to the plant. 1 tab., 2 figs.

  17. 46 CFR 151.40-11 - Refrigeration systems.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 5 2010-10-01 2010-10-01 false Refrigeration systems. 151.40-11 Section 151.40-11... Refrigeration systems. (a) Boiloff systems. The venting of cargo boiloff to atmosphere shall not be used as a...) Vapor compression, tank refrigeration, and secondary refrigeration systems: The required...

  18. 46 CFR 58.20-15 - Installation of refrigerating machinery.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 2 2010-10-01 2010-10-01 false Installation of refrigerating machinery. 58.20-15... AND AUXILIARY MACHINERY AND RELATED SYSTEMS Refrigeration Machinery § 58.20-15 Installation of refrigerating machinery. (a) Where refrigerating machines are installed in which anhydrous ammonia is used as...

  19. Antitrust analysis of supermarkets: global concerns playing out in local markets

    OpenAIRE

    Cotterill, Ronald W.

    2006-01-01

    This paper reviews the basic components of antitrust analysis for the supermarket industry, including definition of product and geographic markets and the measurement of market power. The analysis of prices and profits in a market structure context remains important, especially in countries such as Australia with very high supermarket concentration. Firm and brand level New Empirical Industrial Organisation models of demand and oligopoly pricing also provide insights for evaluating antitrust ...

  20. Association Between Neighborhood Supermarket Presence and Glycated Hemoglobin Levels Among Patients With Type 2 Diabetes Mellitus.

    Science.gov (United States)

    Zhang, Y Tara; Mujahid, Mahasin S; Laraia, Barbara A; Warton, E Margaret; Blanchard, Samuel D; Moffet, Howard H; Downing, Janelle; Karter, Andrew J

    2017-05-16

    We estimated associations between neighborhood supermarket gain or loss and glycemic control (assessed by glycated hemoglobin (HbA1c) values) in patients from the Kaiser Permanente Northern California Diabetes Registry (n = 434,806 person-years; 2007-2010). Annual clinical measures were linked to metrics from a geographic information system for each patient's address of longest residence. We estimated the association between change in supermarket presence (gain, loss, or no change) and change in HbA1c value, adjusting for individual- and area-level attributes and according to baseline glycemic control (near normal, Supermarket loss was associated with worse HbA1c trajectories for those with good, moderate, and poor glycemic control at baseline, while supermarket gain was associated with marginally better HbA1c outcomes only among patients with near normal HbA1c values at baseline. Patients with the poorest baseline HbA1c values (≥9.0%) had the worst associated changes in glycemic control following either supermarket loss or gain. Differences were not clinically meaningful relative to no change in supermarket presence. For patients with type 2 diabetes mellitus, gaining neighborhood supermarket presence did not benefit glycemic control in a substantive way. The significance of supermarket changes on health depends on a complex interaction of resident, neighborhood, and store characteristics. © The Author 2017. Published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.