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Sample records for sunflower oils electronic

  1. Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysis.

    Science.gov (United States)

    Upadhyay, Rohit; Sehwag, Sneha; Mishra, Hari Niwas

    2017-04-15

    An electronic nose (e-nose), having 18 metal oxide semiconductor (MOS) sensors, guided determination of frying disposal time of sunflower oil is reported. The ranking and screening of MOS sensors, specific for volatile organic compounds, was performed using fuzzy logic. A correlation was examined between rancidity indices of fried oil (total polar compounds (TPC), and triglyceride dimers-polymers (TGDP), among others) and e-nose based odor index. Fuzzy logic screened 6 MOS sensors (LY2/G, LY2/AA, LY2/GH, LY2/gCT1, T30/1, and P30/1) to deconvolute the rancid fried oils using hierarchical clustering on principal component space. A good relationship was noted between rancidity indices and odor index (R(2)>0.85). Based on maximum discard limits of rancidity indices (25% TPC and 10% TGDP), the frying disposal time of 15.2h (TPC) vs. 15.8h (e-nose) and 15.5h (TGDP) vs. 16.3h (e-nose) was determined. The demonstrated methodology holds a potential extension to different fried oils and products.

  2. Preventing Rancidity in sunflower Oil

    African Journals Online (AJOL)

    used in turn to extract the polar flavonoids, while chilled acetone and petroleum ether ... sunflower oil was measured using changes in peroxide values and the UV absorbances (Conjugated diene) .... metal ions and metalloprotein catalysts.

  3. Crystal morphology of sunflower wax in soybean oil organogel

    Science.gov (United States)

    While sunflower wax has been recognized as an excellent organogelator for edible oil, the detailed morphology of sunflower wax crystals formed in an edible oil organogel has not been fully understood. In this study, polarized light microscopy, phase contrast microscopy, scanning electron microscopy ...

  4. Sunflower

    Science.gov (United States)

    Sunflower (Helianthus annuus L.) is a species native to North America. It is a relatively new crop in the USA with commercialization starting around 1970. The high oil content sunflower seed changed the economics of producing and crushing sunflower seed for oil, making it attractive for growers. A n...

  5. Physicochemical characteristics of ozonated sunflower oils obtained by different procedures

    Energy Technology Data Exchange (ETDEWEB)

    Diaz, M. F.; Sanchez, Y.; Gomez, M.; Hernandez, F.; Veloso, M. C.; Pereira, P. A.; Mangrich, A. S.; Andrade, J. B.

    2012-07-01

    Two ozonation procedures for sunflower oils at different applied ozone dosages were carried out. Ozone was obtained from medicinal oxygen and from air. Peroxide, acidity, and iodine indexes, along with density, viscosity and antimicrobial activity were determined. The fatty acid compositions of the samples were analyzed using GC. The content of oxygen was determined using an elemental analysis. Electronic Paramagnetic Resonance was used to measure the organic free radicals. The reactions were achieved up to peroxide index values of 658 and 675 mmolequiv kg1 using medicinal oxygen and air for 5 and 8 hours, respectively. The samples of ozonized sunflower oil did not present organic free radicals, which is a very important issue if these oils are to be used as drugs. The ozonation reaction is more rapid with medicinal oxygen (5 hours) than with air (8 hours). Ozonized sunflower oil with oxygen as an ozone source was obtained with high potential for antimicrobial activity. (Author) 34 refs.

  6. Industrial frying trials with high oleic sunflower oil

    Directory of Open Access Journals (Sweden)

    Niemelä, J. R.K.

    1996-04-01

    Full Text Available High oleic sunflower oil has been developed for some special purposes where a good oxidation stability is needed and a healthy fatty acid profile is preferred. The oil is especially suitable for deep fat frying. These industrial frying trials with high oleic sunflower oil were part of the AIR-project CT 920687 "Utilisation of Sunflower Oils in Industrial Frying Operations". High oleic sunflower oil (HOSO was tested against the traditional oils and fats in two industrial deep fat frying applications, namely crisps and prefried frozen french fries. The frying trials took place in Raisio Groups factories in Pyhanta and Vihanti, Finland in 1993 and 1994. According to the trials, high oleic sunflower oil is very suitable for deep fat frying. Problems occurred when a hard fat was substituted for a liquid oil in the preparation of prefrozen French Fries. These problems could be partly overcome by adjustments in the processing line.

  7. Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil

    NARCIS (Netherlands)

    Gemert, L.J. van

    1996-01-01

    A selected and trained descriptive sensory panel has assessed samples of crisps and French fries prepared on an industrial scale with either sunflower oil (SO) or high oleic sunflower oil (HOSO). Furthermore, crisps have been fried in these oils with or without dimethyl polysiloxane (DMPS). Referenc

  8. Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil

    NARCIS (Netherlands)

    Gemert, L.J. van

    1996-01-01

    A selected and trained descriptive sensory panel has assessed samples of crisps and French fries prepared on an industrial scale with either sunflower oil (SO) or high oleic sunflower oil (HOSO). Furthermore, crisps have been fried in these oils with or without dimethyl polysiloxane (DMPS). Referenc

  9. Vegetable oil spills on salt marsh sediments; comparison between sunflower and linseed oils.

    Science.gov (United States)

    Pereira, M Glória; Mudge, Stephen M; Latchford, John

    2003-09-01

    The effects of a simulated spill of sunflower oil in salt marsh sediments were compared with an experiment with linseed oil. Sunflower and linseed oil penetrated the sediments at the same rates but different adsorption of the oils onto sediment particles resulted in the establishment of anaerobic conditions at shallower depths in sediments contaminated with linseed oil than with sunflower oil. The total lipid content of sunflower oil contaminated sediments remained almost stable for 6 months, whilst only 40% of linseed oil remained in the sediment after 2 months. Numbers of culturable heterotrophic bacteria and aerobic oil degrading bacteria in muddy sediment increased rapidly in response to the presence of the oils but bacterial numbers in sandy sediments increased more slowly for sunflower oil. Changes in fatty acid composition indicate similar degradation pathways for both oils but sunflower oil degraded more slowly than linseed oil and thus has the potential for longer lasting effects in marine environments.

  10. Oryzanol as natural antioxidant for improving sunflower oil stability.

    Science.gov (United States)

    Sunil, L; Srinivas, P; Prasanth Kumar, P K; Gopala Krishna, A G

    2015-06-01

    Sunflower oil is being made shelf stable by the incorporation of synthetic antioxidants such as tertiary butyl hydroquinone (TBHQ), while natural antioxidants like oryzanol and tocopherols can also be used. The aim of the current investigation was to evaluate the antioxidant effect of natural oryzanol (Oz) concentrate (15.5 % oryzanol) and purified Oz (80 % oryzanol) on oxidative and thermal stability of sunflower oil. Sunflower oil was incorporated with Oz concentrate to provide 0, 0.12, 0.25, 0.50, 0.84, 1.0, 1.60, 2.0, 2.5 and 3.20 % oryzanol in the oil, stored for 5 weeks at 37 °C and oxidative stability was evaluated. It was found that the oryzanol concentrate showed good antioxidant effect with increase in concentration of oryzanol. In another set of experiments, sunflower oil containing purified Oz at 1 % level individually and in combination with 0.1 % α- tocopherol (α-T) was heated at 120 °C for 24 h to evaluate thermal stability. Sunflower oil containing 1 % Oz (80 % purity) showed 98.40 % and sunflower oil containing 1 % Oz and 0.1 % α-T showed 108.75 % antioxidant effect compared to TBHQ taken as 100 %. The study indicated that sunflower oil containing 1 % Oz (80 % purity) and 0.1 % α-T combination provides a synergistic effect in inhibiting primary and secondary products and showed highest thermal stability. SFO containing 1 % Oz added as concentrate also showed good antioxidant effect during storage. Hence, instead of using synthetic antioxidants like TBHQ, we can add natural oryzanol (purified or as concentrate) to sunflower oil to increase its oxidative and thermal stability.

  11. Antioxidative effect of thyme (Thymus vulgaris in sunflower oil

    Directory of Open Access Journals (Sweden)

    Zofia Zaborowska

    2012-09-01

    Full Text Available   Background. Lipid oxidation is a main problem during food processing, storage and consumption leading to losses of quality, stability, safety and nutritive value. Antioxidants have been used to prevent oxidation changes and off – flavor development in food products. Aim of the research was to evaluate antioxidative effect of thyme ethanol extract on sunflower oil during its storage in different temperature conditions. Oil samples were stored in darkness at 4°C, 18°C, 38°C. Material and methods. Samples of thyme (thymus vulgaris were purchased at a local pharmacy in Poznań, Poland and sunflower oil was acquired from a local supermarket. Thyme extract was characterized by total polyphenol content. Antioxidant activity was estimated with use of DPPHand ABTSradicals scavenging methods. Ethanol extract of thyme at 1% level was added to sunflower oil. Peroxide value (PV, anisidine value (AV, totox value (TxV and fatty acids (FA content were taken as parameters for evaluation of effectiveness of thyme extract in stabilization of sunflower oil. Results. High polyphenol content, DPPHand ABTSradicals scavenging activity of ethanol thyme extract were evaluated. Results from different parameters were in agreement with other researchers, suggesting the antioxidant effect of thyme on antioxidant stability. Results show that thyme extract prolonged stability of sunflower oil and it may be a potent antioxidant for its stabilization. Conclusions. Ethanol thyme extract may be used as a natural antioxidant to prolong stability of oils.  

  12. High-oleic sunflower, a new oil component; Die High-Oleic-Sunflower als neue Grundoelkomponente

    Energy Technology Data Exchange (ETDEWEB)

    Botz, O. [Natoil AG, Technopark Luzern (Switzerland)

    2007-07-01

    Achieved results from NATOIL {sup registered} proved that the application of the High-Oleic-Sunflower as a component of a base oil in lubricants is in general feasible. The target goals and properties have been realised with great success. To emphasize are particularly good results in relation to piston cleanliness, oxidative stability as well as fuel economy properties. The central fear that the High-Oleic-Sunflower would not be sufficiently stable concerning oxidation has been clearly refuted in diverse motor tests. The application of the High-Oleic Sunflower and of the here of manufactured esters enables the development of lubricants with much lower viscosity characteristics in comparison to mineral-oil-based lubricants, which may result in the overall reduction of the average drag torque by up to 30%. (orig.)

  13. Physicochemical characteristics of ozonated sunflower oils obtained by different procedures

    Directory of Open Access Journals (Sweden)

    Díaz, M. F.

    2012-10-01

    Full Text Available Two ozonation procedures for sunflower oils at different applied ozone dosages were carried out. Ozone was obtained from medicinal oxygen and from air. Peroxide, acidity, and iodine indexes, along with density, viscosity and antimicrobial activity were determined. The fatty acid compositions of the samples were analyzed using GC. The content of oxygen was determined using an elemental analysis. Electronic Paramagnetic Resonance was used to measure the organic free radicals. The reactions were achieved up to peroxide index values of 658 and 675 mmolequiv kg–1 using medicinal oxygen and air for 5 and 8 hours, respectively. The samples of ozonized sunflower oil did not present organic free radicals, which is a very important issue if these oils are to be used as drugs. The ozonation reaction is more rapid with medicinal oxygen (5 hours than with air (8 hours. Ozonized sunflower oil with oxygen as an ozone source was obtained with high potential for antimicrobial activity.

    Se ha aplicado dos procedimientos de ozonización a aceites de girasol a diferentes dosis de ozono, obteniendo el ozono a partir de oxígeno medicinal y de aire. Se han determinado los índices de peróxido, yodo y acidez conjuntamente con la densidad, viscosidad y la actividad antimicrobiana. La composición de ácidos grasos fue analizada mediante CG. El contenido de oxígeno fue determinado mediante Análisis Elemental. Se utilizó la resonancia paramagnética electrónica para medir los radicales libres orgánicos. Las reacciones fueron realizadas hasta valores de índice de peróxidos de 658 y 675 mmol-equiv kg–1 usando oxígeno medicinal y aire durante 5 y 8 horas, respectivamente. Las muestras de aceite de girasol ozonizado no presentaron radicales libres orgánicos, lo cual es muy importante en el caso de que estos aceites sean utilizados en medicina. La reacción de ozonización es más rápida cuando se utiliza oxígeno medicinal (5 horas

  14. Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil

    Directory of Open Access Journals (Sweden)

    Martín-Polvillo, M.

    1996-04-01

    Full Text Available Storage studies were carried out to define the behaviour of both conventional and high oleic sunflower oils in the industrial preparation of crisps and prefried french fries. Samples of crisps and prefried french fries were stored during 6 and 21 months, respectively, and evolution of oxidation was compared with that of the more saturated fats normally used for the preparation of both products, i.e., palm olein and hydrogenated rapeseed/palm oil mixture. Total oxidation compounds, α-tocopherol content, as well as monomeric and dimeric triglycerides, were quantitated in lipids from fried products after different time periods. Results obtained for crisps at room temperature indicated that only conventional sunflower oil underwent significant oxidation after 6 months. In the case of prefried french fries, maintained at freezer temperatures, no appreciable changes were found after 21 months storage, thus indicating that both sunflower oils can be good alternatives to saturated fats.

  15. Gene effects and combining abilities for oil content in sunflower

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    Jocković Milan

    2014-01-01

    Full Text Available Considering the worldwide importance of sunflower oil, objective of this study was to evaluate gene effects and combining abilities of six sunflower open pollinated varieties. Varieties were crossed according to incomplete diallel method and produced fifteen F1 progenies. Comparing the mean values of F1 progenies to parents mean in most cases superdominance was expressed as a mode of inheritance. Nonetheless, dominance of better parent and partial dominance of better parent were also recorded as a mode of inheritance. GCA/SCA ratio indicated greater importance of non-additive genetic component in oil content expression. The genetic variance analysis showed that dominant component was more important and dominant genes prevailed compared to recessive genes for oil content in sunflower.

  16. β-carotene in sunflower oil oxidation

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    Yanishlieva, N. V.

    2001-02-01

    Full Text Available The oxidation kinetics of sunflower oil (SO, as well as of pure triacylglycerols of sunflower oil (TGSO in the presence of different concentrations (0.001-0.02 % β-carotene was studied. The process was β-performed at high (kinetic regime and low (diffusion regime oxygen concentrations at room temperature in the dark and under daylight. The results from the oxidation of SO and TGSO at 100ºC in the presence of β-carotene were also presented. It was established that in the antioxidant-free lipid system, the β-carotene did not give any antioxidative protection. It worked as a prooxidant during the oxidation at room temperature and at sufficiently high oxygen concentration, the effect being more pronounced in the dark than under daylight. β-carotene increased the stability of tocopherol-containing SO during its oxidation at room temperature and under daylight. This effect is more strongly expressed in a kinetic regime of oxidation. The synergism of β-carotene with the tocopherols was characterized by the stabilization factor F and the activity A. In the kinetic regime of oxidation F and A varied in the interval F=2.0-6.3, and A =2.7-21.0. In the diffusion regime F=1.3-1.5, and A=1.5-2.8.Se estudió la cinética de oxidación de aceite de girasol (SO, así como la de triacilgliceroles puros de aceite de girasol (TGSO en presencia de diferentes concentraciones (0.001-0.02 % de β- caroteno. El proceso se llevó a cabo a altas (régimen cinético y bajas (régimen de difusión concentraciones de oxígeno a temperatura ambiente con luz natural y en la oscuridad, y se presentan también los resultados de la oxidación de SO y TGSO a 100ºC en presencia de β-caroteno. Los resultados indicaron que en los sistemas lipídicos libres de antioxidantes, el β-caroteno no dio protección antioxidante. Funcionó como prooxidante durante la oxidación a temperatura ambiente y a concentraciones de oxigeno suficientemente elevadas, siendo el efecto m

  17. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.

    Science.gov (United States)

    Ruiz-Gutiérrez, V; Morgado, N; Prada, J L; Pérez-Jiménez, F; Muriana, F J

    1998-03-01

    This work was undertaken to determine the effect of diets enriched with olive oil or high oleic sunflower oil on very low density lipoprotein (VLDL) triacylglycerol composition of healthy human subjects. Both oils contain a similar proportion of monounsaturated fatty acids (MUFA) but differ in their triacylglycerol composition. All 22 human subjects initially consumed a low fat, high carbohydrate diet as recommended by the National Cholesterol Education Program (NCEP-I). They then consumed the two experimental oils (40% dietary energy) in a crossover design. The olive oil and high oleic sunflower oil diets resulted in significant increases in palmitoleic (55%, P 100%, P sunflower oil diet increased the content of stearic acid (60%, P 100%, P sunflower oil diet). Intake of olive oil, in particular, significantly decreased the content of sn-glycerol-tripalmitate (36%, P sunflower oil diets. In addition, olive oil, but not high oleic sunflower oil, further contributed to VLDL triacylglycerols that contained alpha-linolenic and docosahexaenoic acids acylated in the sn-2 position. These data suggest that differences in the composition of VLDL triacylglycerols may be of major importance in explaining the beneficial effects of dietary olive oil in reducing the atherogenic risk profile in healthy subjects.

  18. Effect of mineral oil, sunflower oil, and coconut oil on prevention of hair damage.

    Science.gov (United States)

    Rele, Aarti S; Mohile, R B

    2003-01-01

    Previously published results showed that both in vitro and in vivo coconut oil (CNO) treatments prevented combing damage of various hair types. Using the same methodology, an attempt was made to study the properties of mineral oil and sunflower oil on hair. Mineral oil (MO) was selected because it is extensively used in hair oil formulations in India, because it is non-greasy in nature, and because it is cheaper than vegetable oils like coconut and sunflower oils. The study was extended to sunflower oil (SFO) because it is the second most utilized base oil in the hair oil industry on account of its non-freezing property and its odorlessness at ambient temperature. As the aim was to cover different treatments, and the effect of these treatments on various hair types using the above oils, the number of experiments to be conducted was a very high number and a technique termed as the Taguchi Design of Experimentation was used. The findings clearly indicate the strong impact that coconut oil application has to hair as compared to application of both sunflower and mineral oils. Among three oils, coconut oil was the only oil found to reduce the protein loss remarkably for both undamaged and damaged hair when used as a pre-wash and post-wash grooming product. Both sunflower and mineral oils do not help at all in reducing the protein loss from hair. This difference in results could arise from the composition of each of these oils. Coconut oil, being a triglyceride of lauric acid (principal fatty acid), has a high affinity for hair proteins and, because of its low molecular weight and straight linear chain, is able to penetrate inside the hair shaft. Mineral oil, being a hydrocarbon, has no affinity for proteins and therefore is not able to penetrate and yield better results. In the case of sunflower oil, although it is a triglyceride of linoleic acid, because of its bulky structure due to the presence of double bonds, it does not penetrate the fiber, consequently resulting

  19. A thermoanalytic and kinetic study of sunflower oil

    Directory of Open Access Journals (Sweden)

    Souza A. Gouveia de

    2004-01-01

    Full Text Available Recently, thermoanalytic methods have frequently been used in the characterization of oils and fats. In this work, thermoanalytic and kinetic parameters of sunflower oils, with and without antioxidants, were evaluated using thermogravimetry / derivative thermogravimetry and differential scanning calorimetry. The thermogravimetric profiles for the sunflower oils had similar characteristics, showing a level stretch indicative of stability up to about 200ºC. Thermal decomposition of these oils occurred in three stages, related to the decomposition of polyunsaturated, monounsaturated and saturated fatty acids, respectively. DSC curves show two events that characterize the polymerization and decomposition of triglycerides. The heat capacities of the sunflower oils, obtained by DSC, showed a good correlation and were dependent on the composition of fatty acids. The kinetic parameters, obtained by non isothermal thermogravimetry by the Coats and Redfern, Madhusudanan, Horowitz and Metzger and Van Krevelen methods, were dependent on the antioxidant used. Increasing the frying time produced a decrease in the onset of thermal decomposition temperature in the sunflower oils analyzed.

  20. Rapid determination of alpha tocopherol in olive oil adulterated with sunflower oil by reversed phase high-performance liquid chromatography.

    Science.gov (United States)

    Bakre, S M; Gadmale, D K; Toche, R B; Gaikwad, V B

    2015-05-01

    A new method is developed to determine the presence of sunflower oil in olive oil. α-tocopherol is selected as discriminating parameter for detecting sunflower oil adulterant in olive oil. Admixtures of olive oil and sunflower oil (5 %, 10 %, 15 % and 20 % sunflower oil in olive oil) are prepared. These admixtures are analysed by reversed phase high pressure liquid chromatography coupled with fluorescence detector. The sample preparation does not require saponification or addition of antioxidant. The chromatographic system consists of a C18 column with methanol: acetonitrile (50:50) mobile phase. Fluorescence detector excitation wavelength is set at 290 nm and emission wavelength is set at 330 nm. The α tocopherol concentration increases linearly in olive oil adulterated with sunflower oil. The method is simple, selective, sensitive and is precise (RSD = 2.65 %) for α tocopherol. The present method can precisely detect 5 % sunflower oil in olive oil.

  1. Liquid Crystal Formation from Sunflower Oil: Long Term Stability Studies.

    Science.gov (United States)

    da Rocha-Filho, Pedro Alves; Maruno, Mônica; Ferrari, Márcio; Topan, José Fernando

    2016-06-09

    The Brazilian biodiversity offers a multiplicity of raw materials with great potential in cosmetics industry applications. Some vegetable oils and fatty esters increase skin hydration by occlusivity, keeping the skin hydrated and with a shiny appearance. Sunflower (Helianthus annus L.) oil is widely employed in cosmetic emulsions in the form of soaps, creams, moisturizers and skin cleansers due to the presence of polyphenols and its high vitamin E content. Liquid crystals are systems with many applications in both pharmaceutical and cosmetic formulations and are easily detected by microscopy under polarized light due to their birefringence properties. The aim of this research was to develop emulsions from natural sunflower oil for topical uses. Sunflower oil (75.0% w/w) was combined with liquid vaseline (25.0% w/w) employing a natural self-emulsifying base (SEB) derivative. The high temperature of the emulsification process did not influence the antioxidant properties of sunflower oil. Fatty esters were added to cosmetic formulations and extended stability tests were performed to characterize the emulsions. Fatty esters like cetyl palmitate and cetyl ester increase the formation of anisotropic structures. O/W emulsions showed acidic pH values and pseudoplastic behavior. The presence of a lamellar phase was observed after a period of 90 days under different storage conditions.

  2. Liquid Crystal Formation from Sunflower Oil: Long Term Stability Studies

    Directory of Open Access Journals (Sweden)

    Pedro Alves da Rocha-Filho

    2016-06-01

    Full Text Available The Brazilian biodiversity offers a multiplicity of raw materials with great potential in cosmetics industry applications. Some vegetable oils and fatty esters increase skin hydration by occlusivity, keeping the skin hydrated and with a shiny appearance. Sunflower (Helianthus annus L. oil is widely employed in cosmetic emulsions in the form of soaps, creams, moisturizers and skin cleansers due to the presence of polyphenols and its high vitamin E content. Liquid crystals are systems with many applications in both pharmaceutical and cosmetic formulations and are easily detected by microscopy under polarized light due to their birefringence properties. The aim of this research was to develop emulsions from natural sunflower oil for topical uses. Sunflower oil (75.0% w/w was combined with liquid vaseline (25.0% w/w employing a natural self-emulsifying base (SEB derivative. The high temperature of the emulsification process did not influence the antioxidant properties of sunflower oil. Fatty esters were added to cosmetic formulations and extended stability tests were performed to characterize the emulsions. Fatty esters like cetyl palmitate and cetyl ester increase the formation of anisotropic structures. O/W emulsions showed acidic pH values and pseudoplastic behavior. The presence of a lamellar phase was observed after a period of 90 days under different storage conditions.

  3. Effect of refining on quality and composition of sunflower oil.

    Science.gov (United States)

    Pal, U S; Patra, R K; Sahoo, N R; Bakhara, C K; Panda, M K

    2015-07-01

    An experimental oil refining unit has been developed and tested for sunflower oil. Crude pressed sunflower oil obtained from a local oil mill was refined using chemical method by degumming, neutralization, bleaching and dewaxing. The quality and composition of crude and refined oil were analysed compared. Reduction in phosphorous content from 6.15 ppm to 0, FFA content from 1.1 to 0.24 % (oleic acid), peroxide value from 22.5 to 7.9 meq/kg, wax content from 1,420 to 200 ppm and colour absorbance value from 0.149 to 0.079 (in spectrophotometer at 460 nm) were observed from crude to refined oil. It was observed that refining did not have significant effect on fatty acid compositions as found in the percentage peak area in the GC-MS chromatogram. The percentage of unsaturated fatty acid in both the oils were recorded to be about 95 % containing 9-Octadecenoic acid (Oleic acid) and 11,14-Eicosadienoic acid (elongated form of linoleic acid). The research results will be useful to small entrepreneurs and farmers for refining of sunflower oil for better marketability.

  4. Volumetric properties of sunflower methyl ester oil at high pressure.

    Science.gov (United States)

    Aparicio, Cristina; Guignon, Bérengère; Rodríguez-Antón, Luis M; Sanz, Pedro D

    2007-09-01

    Biodiesel is an alternative to diesel oil (DO), because it is a fuel obtained from renewable resources that has lower emissions than DO. Biomass production should promote agricultural activity to obtain fuels for the transport sector. The study of the behavior of biodiesel at varying pressure and temperature is very interesting because diesel engines are mechanical systems that work with fuels submitted to high pressure. The specific volume, isothermal compressibility, and cubic expansion coefficients of refined sunflower methyl ester oil (SMEO) and unrefined sunflower methyl ester oil (URSMEO) were obtained and compared with those of DO from 0.1 to 350 MPa and 288.15 to 328.15 K. This work shows that oil refinement did not significantly modify any of the properties studied of the final biodiesel. Compared with DO, both SMEOs were about 6% denser, whereas isothermal compressibility and cubic expansion coefficients were bigger or smaller for DO depending on pressure and temperature.

  5. Microbiological Production of Citric and Isocitric Acids from Sunflower Oil

    OpenAIRE

    Svetlana V. Kamzolova; Finogenova, Tatiana V; Igor G. Morgunov

    2008-01-01

    The growth of wild type strain Yarrowia lipolytica VKM Y-2373 and its mutant Yarrowia lipolytica N 15 as well the biosynthesis of citric and isocitric acids on sunflower oil were studied. It was indicated that cell growth was associated with the simultaneous utilization of glycerol and free fatty acids produced during oil hydrolysis. The activities of enzymes of glycerol metabolism (glycerol kinase), fatty acid assimilation enzymes of glyoxylate cycle (isocitrate lyase and malate synthase) an...

  6. Optimisation of biodiesel production by sunflower oil transesterification.

    Science.gov (United States)

    Antolín, G; Tinaut, F V; Briceño, Y; Castaño, V; Pérez, C; Ramírez, A I

    2002-06-01

    In this work the transformation process of sunflower oil in order to obtain biodiesel by means of transesterification was studied. Taguchi's methodology was chosen for the optimisation of the most important variables (temperature conditions, reactants proportion and methods of purification), with the purpose of obtaining a high quality biodiesel that fulfils the European pre-legislation with the maximum process yield. Finally, sunflower methyl esters were characterised to test their properties as fuels in diesel engines, such as viscosity, flash point, cold filter plugging point and acid value. Results showed that biodiesel obtained under the optimum conditions is an excellent substitute for fossil fuels.

  7. Optimization of Sunflower Oil Transesterification Process Using Sodium Methoxide

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    Sara KoohiKamali

    2012-01-01

    Full Text Available In this study, the methanolysis process of sunflower oil was investigated to get high methyl esters (biodiesel content using sodium methoxide. To reach to the best process conditions, central composite design (CCD through response surface methodology (RSM was employed. The optimal conditions predicted were the reaction time of 60 min, an excess stoichiometric amount of alcohol to oil ratio of 25%w/w and the catalyst content of 0.5%w/w, which lead to the highest methyl ester content (100%w/w. The methyl ester content of the mixture from gas chromatography analysis (GC was compared to that of optimum point. Results, confirmed that there was no significant difference between the fatty acid methyl ester content of sunflower oil produced under the optimized condition and the experimental value (P≥0.05. Furthermore, some fuel specifications of the resultant biodiesel were tested according to American standards for testing of materials (ASTM methods. The outcome showed that the methyl ester mixture produced from the optimized condition met nearly most of the important biodiesel specifications recommended in ASTM D 6751 requirements. Thus, the sunflower oil methyl esters resulted from this study could be a suitable alternative for petrol diesels.

  8. Interaction hybrid × planting date for oil yield in sunflower

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    Balalić Igor M.

    2010-01-01

    Full Text Available The aim of the study was to assess the effects of hybrids and planting dates as well as their interaction on oil yield in sunflower for three-year experiment (2005, 2006, 2007. Three sunflower hybrids (Miro, Rimi and Pobednik and eight planting dates were included in the experiment. AMMI (Additive Main Effects and Multiplicative Interaction analysis is one of the mainly used multiplicative models, which evaluates main effects and also interaction. The interaction was detected by using AMMI1 biplot. Oil yield was predominantly influenced by the year of growing (58.9%, then by planting date (12.9% and by hybrid (10.7%. All interactions were significant as well. AMMI ANOVA showed high significance of both IPC1 and IPC2. The contribution of IPC1 was 77.5%. Hybrids Miro and Pobednik showed no significant differences in the mean values, which were higher than average. However, the hybrid Miro showed the highest stability for oil yield. Hybrid Rimi, with the lowest mean value, was the most unstable for the examined character. Oil yield was higher in earlier than in later planting dates. Graphical presentation of AMMI1 in the form of biplot could facilitate the choice of stable hybrids and planting dates for desired characters in sunflower.

  9. Microbiological Production of Citric and Isocitric Acids from Sunflower Oil

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    Svetlana V. Kamzolova

    2008-01-01

    Full Text Available The growth of wild type strain Yarrowia lipolytica VKM Y-2373 and its mutant Yarrowia lipolytica N 15 as well the biosynthesis of citric and isocitric acids on sunflower oil were studied. It was indicated that cell growth was associated with the simultaneous utilization of glycerol and free fatty acids produced during oil hydrolysis. The activities of enzymes of glycerol metabolism (glycerol kinase, fatty acid assimilation enzymes of glyoxylate cycle (isocitrate lyase and malate synthase and citric acid cycle were comparatively assayed in Y. lipolytica grown on sunflower oil, glycerol and oleic acid. Glycerol kinase and enzymes of glyoxylate cycle were active during the whole period of cell cultivation on sunflower oil. Citric acid production and a ratio between citric and isocitric acids depended on both the strain used and the medium composition. It was revealed that wild type strain Y. lipolytica VKM Y-2373 produced almost equal amounts of citric and isocitric acids at pH=4.5 and predominantly accumulated isocitric acid at pH=6.0. The mutant Y. lipolytica N 15 produced only citric acid (150 g/L with mass yield (YCA of 1.32 g/g. Biochemical characteristics of mutant strain Y. lipolytica N 15 were discussed.

  10. Influence of the processed sunflower oil on the cement properties

    Science.gov (United States)

    Fleysher, A. U.; Tokarchuk, V. V.; Sviderskiy, V. A.

    2015-01-01

    Used oils (vegetable oil, animal oil, engine oil, etc.), which are essentially industrial wastes, have found application as secondary raw materials in some braches of industry. In particular, the only well-known and commonly-used way of utilizing wastes of vegetable oils is to apply them as raw materials in the production of biodiesel. The goal of the present study is to develop a conceptually new way of vegetable oil wastes utilization in the building industry. The test admixture D-148 was obtained from the processing of wastes of sunflower oil and it mainly consists of fatty acid diethanolamide. The test admixture was added to the cement system for the purpose of studying its influence on water demand, flowability, setting times, compressive strength and moisture adsorption. The test admixture D-148 at the optimal content 0. 2 weight % causes 10% decrease in water demand, 1.7 time increase in flowability (namely spread diameter), 23% increase in grade strength and 34% decrease in moisture adsorption. The results of the present investigation make it possible to consider the final product of the waste sunflower oil processing as multifunctional plasticizing-waterproofing admixture.

  11. Pyrolysis of sunflower seed hulls for obtaining bio-oils.

    Science.gov (United States)

    Casoni, Andrés I; Bidegain, Maximiliano; Cubitto, María A; Curvetto, Nestor; Volpe, María A

    2015-02-01

    Bio-oils from pyrolysis of as received sunflower seed hulls (SSH), hulls previously washed with acid (SSHA) and hulls submitted to a mushroom enzymatic attack (BSSH) were analyzed. The concentration of lignin, hemicellulose and cellulose varied with the pre-treatment. The liquid corresponding to SSH presented a relatively high concentration of acetic acid and a high instability to storage. The bio-oil from SSHA showed a high concentration of furfural and an appreciable amount of levoglucosenone. Lignin was degraded upon enzymatic activity, for this reason BSSH led to the highest yield of bio-oil, with relative high concentration of acetic acid and stability to storage.

  12. High oleic sunflower oil as a gear lubricant

    OpenAIRE

    Vižintin, Jože; Kržan, Boris

    2015-01-01

    A formulated high oleic sunflower oil was investigated with respect to their expected performance in gear boxes in comparison to a typical mineral oil. Investigations of scuffing load capacity, pitting resistance and low-speed high-load wear resistance were performed by using the FZG gear test rig. In addition of standardized tests, new formulated ISO VG 46 oil was tested in a spur gear test rig. A set of spur gears was rotated at a specified load for 1,000 hours. The physical and chemical pr...

  13. Biodiesel production by chemical or enzymatic esterification of sunflower oil

    Energy Technology Data Exchange (ETDEWEB)

    Passarinho, Paula C.; Rosa, M. Fernanda; Oliveira, A.C.; Pingarilho, M.S.; Beirao, S.G.; Vieira, Ana Maria Soares

    1998-07-01

    In this work, two processes of sunflower oil transesterification, with methanol or ethanol, were studied for biodiesel production: chemical (catalyst- NaOH) and enzymatic (catalyst - rhizomucor miehei lipase). The chemical catalysis proved to be more efficient, having been obtained higher conversion yields and a better quality biodiesel, mainly in the case where methanol was used. The transesterification product had, in all cases, to be purified in order to be used as a diesel substitute.

  14. The Effectof Temperature on the Dynmaic Viscosity of Acetone Sunflower-Seed Oil Mixtures

    OpenAIRE

    TOPALLAR, Hüseyin; BAYRAK, Yüksel

    1998-01-01

    The effect of acetone on the dynamic viscosity of sunflower-seed oil was studied under a dynamic heating regime at temeparuters ranging from 25oC to 50oC at 5oC intervals. Acetone dramatically reduced the viscosity of sunflower-seed oil. The reduction of viscosity was far less with further addition of acetone. A linear relationship was found between the density of sunflower-seed oil and temperature. The influence of a solvent on the density of the sunflower-seed oil/acetone solution can be ac...

  15. Effect of Cocoa Butter and Sunflower Oil Supplementation on Performance, Immunoglobulin, and Antioxidant Vitamin Status of Rats

    OpenAIRE

    Ebru Yıldırım; Miyase Çınar; İlkay Yalçınkaya; Hüsamettin Ekici; Nurgül Atmaca; Enes Güncüm

    2014-01-01

    This study investigated the effects of cocoa butter and sunflower oil alone and in combination on performance, some biochemical parameters, immunoglobulin, and antioxidant vitamin status in Wistar rats. Forty-eight male rats were assigned to four groups, consisting of 12 rats with 3 replicates. Control received balanced rat diet without oil, cocoa butter group received 3.5% cocoa butter, sunflower oil group received 3.5% sunflower oil, the last group received 1.75% sunflower oil + 1.75% cocoa...

  16. Genetic possibilities for altering sunflower oil quality to obtain novel oils.

    Science.gov (United States)

    Skorić, Dragan; Jocić, Sinisa; Sakac, Zvonimir; Lecić, Nada

    2008-04-01

    The sunflower is one of the four most important oilseed crops in the world, and the nutritional quality of its edible oil ranks among the best vegetable oils in cultivation. Typically up to 90% of the fatty acids in conventional sunflower oil are unsaturated, namely oleic (C 18:1, 16%-19%) and linoleic (C 18:2, 68%-72%) fatty acids. Palmitic (C 16:0, 6%), stearic (C 18:0, 5%), and minor amounts of myristic (C 14:0), myristoleic (C 14:1), palmitoleic (C 16:1), arachidic (C 20:0), behenic (C 22:0), and other fatty acids account for the remaining 10%. Advances in modern genetics, most importantly induced mutations, have altered the fatty acid composition of sunflower oil to a significant extent. Treating sunflower seeds with gamma- and X-rays has produced mutants with 25%-30% palmitic acid. Sunflower seed treatment with X-rays has also resulted in mutants having 30% palmitoleic acid, while treatments with mutagenic sodium azide have produced seeds containing 35% stearic acid. The most important mutations have been obtained by treatment with dimethyl sulfate, which produced genotypes with more than 90% oleic acid. Mutants have also been obtained that have a high linoleic acid content (>80%) by treating seeds with X-rays and ethyl methanesulfonate. Of the vitamin E family of compounds, sunflower oil is known to predominantly contain alpha-tocopherol (>90%). Spontaneous mutations controlled by recessive genes have been discovered that significantly alter tocopherol forms and levels. The genes in question are tph(1) (50% alpha- and 50% beta-tocopherol), tph(2) (0%-5% alpha- and 95%-100% gamma-tocopherol), and tph(1)tph(2) (8%-40% alpha-, 0%-25% beta-, 25%-84% gamma-, and 8%-50% delta-tocopherol). The existence of (mutant) genes for increased levels of individual fatty acids and for different forms and levels of tocopherol enables the development of sunflower hybrids with different oil quality. The greatest progress has been made in developing high-oleic hybrids (>90

  17. NUTRIENT CONTENT IN SUNFLOWERS IRRIGATED WITH OIL EXPLORATION WATER

    Directory of Open Access Journals (Sweden)

    ADERVAN FERNANDES SOUSA

    2016-01-01

    Full Text Available Irrigation using produced water, which is generated during crude oil and gas recovery and treated by the exploration industry, could be an option for irrigated agriculture in semiarid regions. To determine the viability of this option, the effects of this treated water on the nutritional status of plants should be assessed. For this purpose, we examined the nutritional changes in sunflowers after they were irrigated with oil - produced water and the effects of this water on plant biomass and seed production. The sunflower cultivar BRS 321 was grown for three crop cycles in areas irrigated with filtered produced water (FPW, reverse osmosis - treated produced water (OPW, or ground water (GW. At the end of each cycle, roots, shoots, and seeds were collected to examine their nutrient concentrations. Produced water irrigation affected nutrient accumulation in the sunflower plants. OPW irrigation promoted the accumulation of Ca, Na, N, P, and Mg. FPW irrigation favored the accumulation of Na in both roots and shoots, and biomass and seed production were negatively affected. The Na in the shoots of plants irrigated with FPW increased throughout the three crop cycles. Under controlled conditions, it is possible to reuse reverse osmosis - treated produced water in agriculture. However, more long - term research is needed to understand its cumulative effects on the chemical and biological properties of the soil and crop production.

  18. Effect of solvents on the fractionation of high oleic-high stearic sunflower oil.

    Science.gov (United States)

    Bootello, Miguel A; Garcés, Rafael; Martínez-Force, Enrique; Salas, Joaquín J

    2015-04-01

    Solvent fractionation of high oleic-high stearic (HOHS) sunflower oil was studied to determine the best solvent to use (hexane or acetone) in terms of the operational parameters and properties of the final stearins. Acetone fractionation on two types of HOHS sunflower oils (N17 and N20) was carried out at temperatures from 5 to 10 °C using micelles with different oil/solvent ratios. Acetone was more suitable than hexane as a solvent for HSHO sunflower oil fractionation because it allowed the oil to be fractionated at higher temperatures and at lower supercooling degrees. Likewise, a sunflower soft stearin obtained by dry fractionation of HOHS sunflower oil was also used to produce high-melting point stearins by acetone or hexane fractionation. The fractionation of these stearins could be performed at higher temperatures and gave higher yields. The combination of dry and solvent fractionation to obtain tailor-made stearins is discussed.

  19. Crystallization Kinetics of Fully Hydrogenated Palm Oil in Sunflower Oil Mixtures

    NARCIS (Netherlands)

    Kloek, W.; Walstra, P.; Vliet, van T.

    2000-01-01

    The crystallization kinetics of mixtures of fully hydrogenated palm oil (HP) in sunflower oil (SF) was studied. The thermal properties and phase behavior of this model system were characterized by means of differential scanning calorimetry and X-ray diffraction. From the melting enthalpy and clear p

  20. Crystallization Kinetics of Fully Hydrogenated Palm Oil in Sunflower Oil Mixtures

    NARCIS (Netherlands)

    Kloek, W.; Walstra, P.; Vliet, van T.

    2000-01-01

    The crystallization kinetics of mixtures of fully hydrogenated palm oil (HP) in sunflower oil (SF) was studied. The thermal properties and phase behavior of this model system were characterized by means of differential scanning calorimetry and X-ray diffraction. From the melting enthalpy and clear

  1. Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil

    Directory of Open Access Journals (Sweden)

    van Gemert, L. J.

    1996-04-01

    Full Text Available A selected and trained descriptive sensory panel has assessed samples of crisps and French fries prepared on an industrial scale with either sunflower oil (SO or high oleic sunflower oil (HOBO. Furthermore, crisps have been fried in these oils with or without dimethyl polysiloxane (DMPS. Reference samples were prepared using palm olein (PO or hydrogenated rapeseed/palm oil mixture (RP. Crisps were stored at ambient temperature for six months and French fries at -20°C for 12 months. At regular intervals the samples were assessed. Crisps prepared in SO have a lower sensory quality than those prepared in PO. Frying in HOSO resulted in crips comparable with those fried in PO. The differences found in this study concerning the mouthfeel or texture were thought not to be caused by the application of different oils. The addition of DMPS did not have any positive effect on the storage quality of crisps fried in SO or HOSO. Frying of French fries in HOSO and especially in SO, in comparison with RP, resulted in a product with a typical sweet fruits odour and flavour. During storage these sensory attributes decreased in intensity. As this finding might be an artefact of this study, further research is needed.

  2. An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets.

    Science.gov (United States)

    Pedersen, A; Baumstark, M W; Marckmann, P; Gylling, H; Sandström, B

    2000-12-01

    We investigated the effect of olive oil, rapeseed oil, and sunflower oil on blood lipids and lipoproteins including number and lipid composition of lipoprotein subclasses. Eighteen young, healthy men participated in a double-blinded randomized cross-over study (3-week intervention period) with 50 g of oil per 10 MJ incorporated into a constant diet. Plasma cholesterol, triacylglycerol, apolipoprotein B, and very low density lipoprotein (VLDL), intermediate density lipoprotein (IDL), and low density lipoprotein (LDL) cholesterol concentrations were 10;-20% higher after consumption of the olive oil diet compared with the rapeseed oil and sunflower oil diets [analysis of variance (ANOVA), P sunflower oil diets (ANOVA, P sunflower oil (ANOVA, P sunflower oil had more favorable effects on blood lipids and plasma apolipoproteins as well as on the number and lipid content of LDL subfractions compared with olive oil. Some of the differences may be attributed to differences in the squalene and phytosterol contents of the oils.

  3. An alternative process for hydrogenation of sunflower oil

    Directory of Open Access Journals (Sweden)

    Rosana de Cassia de Souza Schneider

    2010-12-01

    Full Text Available Classic methodologies for hydrogenation of vegetable oils have traditionally been carried out by nickel catalysts under high pressure of H2 and high temperature. An alternative method for hydrogenation of sunflower oil using limonene and palladium-on-carbon was investigated in this study. The use of limonene as a hydrogen donor solvent was proposed in order to avoid high temperature and high-pressure conditions. The catalytic transfer of hydrogenation was studied by using 0.5 to 2% of Pd as a catalyst, a limonene:oil ratio of 3:1, and reaction times from 0.5 to 2 hours. Under these conditions, high selectivities for oleic acid and low concentrations of stearic acid were obtained.

  4. Sunflower oil bleaching by adsorption onto acid-activated bentonite

    Directory of Open Access Journals (Sweden)

    E. L. Foletto

    2011-03-01

    Full Text Available Two bentonite clays with different mineralogical compositions from Mendoza, Argentine, were activated with H2SO4 solutions of 4 and 8 N at 90ºC for 3.5 hours. This treatment affected clay structural properties, as was shown by thermogravimetry, infrared spectrometry and chemical analysis. Bleaching efficiency for sunflower oil was strongly dependent on the acid concentration used for clay activation. The samples have bleaching capacity comparable to that observed with a commercial adsorbent standard. The mineralogical composition of natural clays influenced the properties of the activated clays.

  5. First stage of bio-jet fuel production: non-food sunflower oil extraction using cold press method

    Directory of Open Access Journals (Sweden)

    Xianhui Zhao

    2014-06-01

    Full Text Available As a result of concerning petroleum price increasing and environmental impact, more attention is attracted to renewable resources for transportation fuels. Because not conflict with human and animal food resources, non-food vegetable oils are promising sources for developing bio-jet fuels. Extracting vegetable oil from oilseeds is the first critical step in the pathway of bio-jet fuel production. When sunflower seeds are de-hulled, there are always about 5%–15% broken seed kernels (fine meat particles left over as residual wastes with oil content up to 48%. However, the oil extracted from these sunflower seed residues is non-edible due to its quality not meeting food standards. Genetically modified sunflower grown on margin lands has been identified one of sustainable biofuel sources since it doesn't compete to arable land uses. Sunflower oils extraction from non-food sunflower seeds, sunflower meats, and fine sunflower meats (seed de-hulling residue was carried out using a cold press method in this study. Characterization of the sunflower oils produced was performed. The effect of cold press rotary frequency on oil recovery and quality was discussed. The results show that higher oil recovery was obtained at lower rotary frequencies. The highest oil recovery for sunflower seeds, sunflower meats, and fine sunflower meats in the tests were 75.67%, 89.74% and 83.19% respectively. The cold press operating conditions had minor influence on the sunflower oil quality. Sunflower meat oils produced at 15 Hz were preliminarily upgraded and distilled. The properties of the upgraded sunflower oils were improved. Though further study is needed for the improvement of processing cost and oil recovery, cold press has shown promising to extract oil from non-food sunflower seeds for future bio-jet fuel production.

  6. Virgin coconut oil improves hepatic lipid metabolism in rats--compared with copra oil, olive oil and sunflower oil.

    Science.gov (United States)

    Arunima, S; Rajamohan, T

    2012-11-01

    Effect of virgin coconut oil (VCO) on lipid levels and regulation of lipid metabolism compared with copra oil (CO), olive oil (OO), and sunflower oil (SFO) has been reported. Male Sprague-Dawley rats were fed different oils at 8% level for 45 days along with synthetic diet. Results showed that VCO feeding significantly lowered (P VCO than other groups. Hepatic lipogenesis was also down regulated in VCO fed rats, which was evident from the decreased activities of enzymes viz., HMG CoA reductase, glucose-6-phosphate dehydrogenase, isocitrate dehydrogenase and malic enzyme. In addition, VCO significantly (P VCO by regulating the synthesis and degradation of lipids.

  7. Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.

    Science.gov (United States)

    Jabeur, Hazem; Zribi, Akram; Makni, Jamel; Rebai, Ahmed; Abdelhedi, Ridha; Bouaziz, Mohamed

    2014-05-28

    Fatty acid composition as an indicator of purity suggests that linolenic acid content could be used as a parameter for the detection of extra/virgin olive oil fraud with 5% of soybean oil. The adulteration could also be detected by the increase of the trans-fatty acid contents with 3% of soybean oil, 2% of corn oil, and 4% of sunflower oil. The use of the ΔECN42 proved to be effective in Chemlali extra-virgin olive oil adulteration even at low levels: 1% of sunflower oil, 3% of soybean oil, and 3% of corn oil. The sterol profile is almost decisive in clarifying the adulteration of olive oils with other cheaper ones: 1% of sunflower oil could be detected by the increase of Δ7-stigmastenol and 4% of corn oil by the increase of campesterol. Linear discriminant analysis could represent a powerful tool for faster and cheaper evaluation of extra-virgin olive oil adulteration.

  8. Optimizing conditions for enzymatic extraction of sunflower oil

    Directory of Open Access Journals (Sweden)

    Badr, F. H.

    1992-10-01

    Full Text Available Sunflower seed oil was extracted with an enzymatic processes using different hydrolytic enzymes: cellulase, hemicellulase, animal proteinase, acid proteinase, pectinase and pectinex, as compared to enzyme - free aqueous extraction. All the hydrolytic enzymes enhanced oil extraction from sunflower seeds. The most optimal conditions for oil extraction from sunflower seeds were: 2% enzyme concentration, 30% substrate concentration and 3 hrs period. Using Boganov and Buchkov equation showed that time must be prolonged to get higher yields. The maximum yield during 3 hrs extraction with enzymatic process ranged between 44,5%-57,1% of the soxhlet extractable oil. The potency of the investigated enzymes in extracting oil was in the following order: acid proteinase > cellulase > hemicellulase > animal proteinase > pectinex > pectinase when compared at the previous optimal conditions.

    Aceite de semilla de girasol fue extraído mediante un proceso enzimático usando diferentes enzimas hidrolíticos: celulasa, hemicelulasa, proteinasa animal, proteinasa acida, pectinasa y pectinex, comparando con la extracción acuosa libre de enzima. Todos los enzimas hidrolíticos incrementan la extracción de aceites de semilla de girasol. Las condiciones óptimas para la extracción de aceite a partir de semillas de girasol fueron: 2% de concentración de enzima, 30% de concentración de sustrato y un período de 3 horas. La ecuación de Boganov y Buchkov mostró que el tiempo debe ser prolongado para alcanzar altos rendimientos. El máximo rendimiento durante tres horas de extracción con proceso enzimático osciló entre el 44,5%-57,1% del aceite extraído con soxhlet. La potencia de los enzimas investigados en la extracción de aceite siguió el orden: proteinasa acida > celulasa > hemicelulasa > proteinasa animal > pectinex > pectinasa cuando fue previamente comparado con las condiciones óptimas.

  9. Chemo-enzymatic epoxidation of sunflower oil methyl esters

    Energy Technology Data Exchange (ETDEWEB)

    Schneider, Rosana de Cassia S.; Lara, Luciano R.S. [Universidade de Santa Cruz do Sul, RS (Brazil). Dept. de Quimica e Fisica], e-mail: rosana@unisc.br; Bitencourt, Thiago B.; Nascimento, Maria da Graca [Universidade Federal de Santa Catarina (UFSC), Florianopolis, SC (Brazil). Dept. de Quimica; Nunes, Marta R. dos Santos [Universidade de Caxias do Sul, RS (Brazil). Centro de Ciencias Exatas e Tecnologia

    2009-07-01

    The chemo-enzymatic epoxidation of the methyl esters of sunflower oil with lipase from Candida antarctica B and aqueous H{sub 2}O{sub 2} in the presence and absence of an acyl donor was investigated. The biphasic system (CH{sub C}l{sub 2}/H{sub 2}O) comprised Candida antarctica B lipase (CALB, 1000 u g{sup -1}) and 30% (v/v) aqueous hydrogen peroxide. In some cases the conversion was higher than 99%. The best results were obtained for the biphasic system after 16 h of reaction, at 30 deg C, using 10 mmol of octanoic acid in relation to 1 g of the oil, 6 mL of dichloromethane and 5 mL of water. (author)

  10. Enhanced soil washing process for the remediation of PBDEs/Pb/Cd-contaminated electronic waste site with carboxymethyl chitosan in a sunflower oil-water solvent system and microbial augmentation.

    Science.gov (United States)

    Ye, Mao; Sun, Mingming; Wan, Jinzhong; Fang, Guodong; Li, Huixin; Hu, Feng; Jiang, Xin; Kengara, Fredrick Orori

    2015-02-01

    An innovative ex situ soil washing technology was developed to remediate polybrominated diphenyl ethers (PBDEs) and heavy metals in an electronic waste site. Elevated temperature (50 °C) in combination with ultrasonication (40 kHz, 20 min) at 5.0 mL L(-1) sunflower oil and 2.5 g L(-1) carboxymethyl chitosan were found to be effective in extracting mixed pollutants from soil. After two successive washing cycles, the removal efficiency rates for total PBDEs, BDE28, BDE47, BDE209, Pb, and Cd were approximately 94.1, 93.4, 94.3, 99.1, 89.3, and 92.7 %, respectively. Treating the second washed soil with PBDE-degrading bacteria (Rhodococcus sp. strain RHA1) inoculation and nutrient addition for 3 months led to maximum biodegradation rates of 37.3, 52.6, 23.9, and 1.3 % of the remaining total PBDEs, BDE28, BDE47, BDE209, respectively. After the combined treatment, the microbiological functions of washed soil was partially restored, as indicated by a significant increase in the counts, biomass C, N, and functioning diversity of soil microorganisms (p remediated soil was limited. Therefore, the proposed combined cleanup strategy is an environment-friendly technology that is important for risk assessment and management in mixed-contaminated sites.

  11. Silk-Cocoon Matrix Immobilized Lipase Catalyzed Transesterification of Sunflower Oil for Production of Biodiesel

    OpenAIRE

    Sushovan Chatterjee; Dipti Yadav; Lepakshi Barbora; Pinakeswar Mahanta; Pranab Goswami

    2014-01-01

    Biodiesel from sunflower oil using lipase chemically immobilized on silk-cocoon matrix in a packed-bed bioreactor was investigated. The immobilization was demonstrated by field-emission scanning electron microscopy and activity study. The lipase loading was 738.74 U (~0.01 g lipase powder)/g-lipase-immobilized matrix. The Km (Michaelis-Menten constant) of the free and the immobilized lipase was 451.26 μM and 257.26 μM, respectively. Low Km value of the immobilized lipase is attributed to the ...

  12. Synthesis, spectroscopic and chromatographic studies of sunflower oil biodiesel using optimized base catalyzed methanolysis.

    Science.gov (United States)

    Naureen, Rizwana; Tariq, Muhammad; Yusoff, Ismail; Chowdhury, Ahmed Jalal Khan; Ashraf, Muhammad Aqeel

    2015-05-01

    Methyl esters from vegetable oils have attracted a great deal of interest as substitute for petrodiesel to reduce dependence on imported petroleum and provide an alternate and sustainable source for fuel with more benign environmental properties. In the present study biodiesel was prepared from sunflower seed oil by transesterification by alkali-catalyzed methanolysis. The fuel properties of sunflower oil biodiesel were determined and discussed in the light of ASTM D6751 standards for biodiesel. The sunflower oil biodiesel was chemically characterized with analytical techniques like FT-IR, and NMR ((1)H and (13)C). The chemical composition of sunflower oil biodiesel was determined by GC-MS. Various fatty acid methyl esters (FAMEs) were identified by retention time data and verified by mass fragmentation patterns. The percentage conversion of triglycerides to the corresponding methyl esters determined by (1)H NMR was 87.33% which was quite in good agreement with the practically observed yield of 85.1%.

  13. Effectiveness of added natural antioxidants in sunflower oil

    Directory of Open Access Journals (Sweden)

    Crapiste, Guillermo H.

    2005-12-01

    Full Text Available The antioxidant activity of α- and δ-tocopherol, citric acid, ascorbic acid and ascorbyl palmitate was investigated in sunflower oil containing naturally occurring tocopherol. The effectiveness of natural antioxidants in sunflower oil was monitored by the accelerated oxidative stability test Rancimat and oxidation development during storage under different conditions. Samples in storage experiments were periodically removed and analyzed for peroxide value, p-anisidine value, total content and distribution of polar compounds, and residual naturally occurring tocopherol. The effectiveness of each antioxidant was strongly dependent on temperature and the testing method. While ascorbic acid appears to be the most effective antioxidant according to the Rancimat oxidative stability index, δ-tocopherol shows improved performance when considering storage experiments.Se investigó la actividad antioxidante de α-tocoferol, δ-tocoferol, ácido cítrico y palmitato de ascorbilo en aceite de girasol con su conteniendo natural de tocoferol. La efectividad de los mismos fue analizada a través de la medida de la estabilidad oxidativa en Rancimat y el seguimiento de la oxidación con el almacenamiento a diferentes temperaturas. Las muestras extraídas periódicamente de la estufa fueron sometidas a los siguientes análisis: índice de peróxidos, valor de p-anisidina, contenido y distribución de compuestos polares y contenido residual de tocoferol natural. La efectividad de cada antioxidante resultó fuertemente dependiente de la temperatura y método de ensayo. Mientras el ácido ascórbico resultó ser el antioxidante más efectivo según el índice de estabilidad oxidativa medido en el equipo Rancimat, el δ-tocoferol fue el antioxidante más efectivo en las experiencias de almacenamiento.

  14. Effects of palm and sunflower oils on serum cholesterol and fatty liver in rats.

    Science.gov (United States)

    Go, Ryeo-Eun; Hwang, Kyung-A; Kim, Ye-Seul; Kim, Seung-Hee; Nam, Ki-Hoan; Choi, Kyung-Chul

    2015-03-01

    Palm oil is a common cooking ingredient used in the commercial food industry as the second largest consumed vegetable oil in the world. Because of its lower cost and highly saturated nature, it usually maintains a solid form at room temperature and is used as a cheap substitute for butter. However, there has been a growing health concern about palm oil because of the link between dietary fats and coronary heart disease. Palm oil contains ∼49% saturated fat, a relatively high concentration compared with other vegetable oils. Consequently, high intakes of saturated fat from palm oil induce a larger increase in plasma concentrations of total cholesterol and low-density lipoproteins. In the present study, we examined the hyperlipidemia of palm oil and the risk of cardiovascular disease (CVD) using a rat model in comparison with sunflower oil with a relatively low level of saturated fat. On in vivo examination using Sprague-Dawley (SD) rats for 22 days, there were no significant differences in serum lipid levels, suggesting that palm oil may not cause hyperlipidemia and elevate CVD risk. However, liver samples obtained from SD rats fed with palm oil showed a lot of large lipid inclusions stained with the Oil Red O working solution, but not much lipid accumulation was observed in rats treated with sunflower oil. In addition, lipid accumulation in the mixed oil group fed the combination of palm and sunflower (1:1) oil was shown to be at an intermediary level between the palm oil group and sunflower oil group. Taken together, these results indicate that palm oil, a highly saturated form of vegetable oil, may induce dysfunction of the liver lipid metabolism before affecting serum lipid levels. On the other hand, sunflower oil, a highly unsaturated vegetable oil, was shown to be well metabolized in liver.

  15. Model-free kinetics applied to volatilization of Brazilian sunflower oil, and its

    OpenAIRE

    2010-01-01

    Artigo publicado no Periódico Thermochimica Acta e também disponível em: www.elsevier.com/locate/tca Model-free kinetic studies for volatilization of Brazilian sunflower oil and its respective biodiesel were carried out. The biodiesel was obtained by the methylic route using potassium hydroxide as catalyst. Both sunflower oil and biodiesel were characterized by physicochemical analyses, gas chromatography, simulated distillation and thermogravimetry. The physicochemical properties...

  16. Aflatoxin B1 levels in groundnut and sunflower oils in different Sudanese states.

    Science.gov (United States)

    Mariod, Abdalbasit Adam; Idris, Yousif Mohamed Ahmed

    2015-01-01

    In this article, the level of contamination of aflatoxin B1 (AFB1) in groundnut and sunflower oils was determined. The 241 oil samples were collected from Khartoum, Gezira, Kordofan and Algadarif states of Sudan and assessed for AFB1 using high-performance liquid chromatography (HPLC). AFB1 levels in groundnut oil samples ranged from 0.5 to 70 µg/kg and were 0.7 to 35 µg/kg in sunflower oil samples. High contamination was found in unrefined samples. It was concluded that AFB1 levels in oil samples indicated that growing, harvesting, handling and storage of the crops were not done properly.

  17. Effect of chemically reduced palladium supported catalyst on sunflower oil hydrogenation conversion and selectivity

    Directory of Open Access Journals (Sweden)

    Abdulmajid Alshaibani

    2017-02-01

    Full Text Available Catalytic hydrogenation of sunflower oil was studied in order to improve the conversion and to reduce the trans-isomerization selectivity. The hydrogenation was performed using Pd–B/γ-Al2O3 prepared catalyst and Pd/Al2O3 commercial catalyst under similar conditions. The Pd–B/γ-Al2O3 catalyst was prepared by wet impregnation and chemical reduction processes. It was characterized by Brunauer–Emmett–Teller surface area analysis (BET, X-ray powder diffraction (XRD, scanning electron microscopy (SEM, and transmission electron microscopy (TEM. The result of sunflower oil hydrogenation on Pd–B/γ-Al2O3 catalyst showed a 17% higher conversion and a 23% lower trans-isomerization selectivity compared to the commercial Pd/Al2O3 catalyst. The chemical reduction of palladium supported catalyst using potassium borohydride (KBH4 has affected the Pd–B/γ-Al2O3 catalyst’s structure and particle size. These most likely influenced its catalytic performance toward higher conversion and lower trans-isomerization selectivity.

  18. Effect of cocoa butter and sunflower oil supplementation on performance, immunoglobulin, and antioxidant vitamin status of rats.

    Science.gov (United States)

    Yıldırım, Ebru; Cınar, Miyase; Yalçınkaya, Ilkay; Ekici, Hüsamettin; Atmaca, Nurgül; Güncüm, Enes

    2014-01-01

    This study investigated the effects of cocoa butter and sunflower oil alone and in combination on performance, some biochemical parameters, immunoglobulin, and antioxidant vitamin status in Wistar rats. Forty-eight male rats were assigned to four groups, consisting of 12 rats with 3 replicates. Control received balanced rat diet without oil, cocoa butter group received 3.5% cocoa butter, sunflower oil group received 3.5% sunflower oil, the last group received 1.75% sunflower oil + 1.75% cocoa butter supplementation in the rat diet for 8 weeks. The total feed consumption in sunflower oil group was statistically lower than in the other groups. The serum creatinine level was decreased in cocoa butter group compared to control. Triglyceride and VLDL cholesterol levels were decreased in only sunflower oil and only cocoa butter groups as compared to control. The level of Ig M was statistically lower in cocoa butter and cocoa butter + sunflower oil groups than in control and sunflower oil groups. There were no statistically important difference in vitamin concentrations among trial groups. It was concluded that the supplementation of cocoa butter in diet decreased Ig M level, while the supplementation of cocoa butter and sunflower oil alone decreased the triglyceride and VLDL cholesterol levels.

  19. Effect of Cocoa Butter and Sunflower Oil Supplementation on Performance, Immunoglobulin, and Antioxidant Vitamin Status of Rats

    Directory of Open Access Journals (Sweden)

    Ebru Yıldırım

    2014-01-01

    Full Text Available This study investigated the effects of cocoa butter and sunflower oil alone and in combination on performance, some biochemical parameters, immunoglobulin, and antioxidant vitamin status in Wistar rats. Forty-eight male rats were assigned to four groups, consisting of 12 rats with 3 replicates. Control received balanced rat diet without oil, cocoa butter group received 3.5% cocoa butter, sunflower oil group received 3.5% sunflower oil, the last group received 1.75% sunflower oil + 1.75% cocoa butter supplementation in the rat diet for 8 weeks. The total feed consumption in sunflower oil group was statistically lower than in the other groups. The serum creatinine level was decreased in cocoa butter group compared to control. Triglyceride and VLDL cholesterol levels were decreased in only sunflower oil and only cocoa butter groups as compared to control. The level of Ig M was statistically lower in cocoa butter and cocoa butter + sunflower oil groups than in control and sunflower oil groups. There were no statistically important difference in vitamin concentrations among trial groups. It was concluded that the supplementation of cocoa butter in diet decreased Ig M level, while the supplementation of cocoa butter and sunflower oil alone decreased the triglyceride and VLDL cholesterol levels.

  20. Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process

    Directory of Open Access Journals (Sweden)

    Ali Rehab, F. M.

    2012-10-01

    Full Text Available Sunflower oils were blended with different levels of cold pressed tiger nut oil. Blended oils were obtained by mixing tiger nut oil with sunflower oil at the volume ratios of 0:100, 10: 90, 20: 80, 30: 70, 40: 60, 50:50 and 100: 0. The effects of deep frying on physico-chemical parameters (Free Fatty Acid (FFA, Peroxide Value (PV, thiobarbituric acid value (TBA, iodine value, Total Polar Compounds (TPC, color and viscosity were evaluated over 30 hours of the frying process. The total phenolic content of native oils was determined. GLC analysis was performed to illustrate the fatty acid composition of sunflower oil, tiger nut oil and binary mixtures of them as well as their oxidation rates. The pure and blended oils were heated at 180 °C ± 5 °C, then frozen French fried potatoes were fried every 30 min. Oil samples were taken every 5 h and the entire continuous frying period was 30 h. The results showed that fresh sunflower oil had significantly the highest value of COX (7.25; while tiger nut oil had significantly the lowest (2.24. Mixing sunflower oil with different levels of tiger nut oil led to an increase in its stability against oxidation. The phenolic content of cold pressed tiger nut oil was about 3.3 times as high as that of sunflower oil. The analytical data showed that the lowest deterioration during the frying process occurred in tiger nut oil and the highest in sunflower. The changes in the physico-chemical parameters were controlled and significantly (P < 0.05 decreased when tiger nut /sunflower oil (W/W proportions were varied between 20/80 to 50/50. The obtained results indicate that mixing sunflower oil with cold pressed tiger nut oil increased the stability and hence improved the quality of sunflower oil during the frying process.

    Aceites de girasol se mezclaron con diferentes niveles de aceite de chufa prensado en frío. Se obtuvieron mezclas de aceite de chufa con girasol en las proporciones: 0:100, 10: 90, 20: 80, 30

  1. Film-forming properties of blends of high-oleic sunflower oil with polyalkyl glycol

    Science.gov (United States)

    The viscosity, density, and elastohydrodynamic film thicknesses of oil-soluble polyalkyl glycols (PAG), high oleic sunflower oil (HOSuO), and their 50/50 (wt.) blends were investigated. The viscosity and density of the blends were found to be predictable from the corresponding neat oil properties us...

  2. Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania.

    Science.gov (United States)

    Mmongoyo, Juma A; Wu, Felicia; Linz, John E; Nair, Muraleedharan G; Mugula, Jovin K; Tempelman, Robert J; Strasburg, Gale M

    2017-01-01

    Aflatoxin, a mycotoxin found commonly in maize and peanuts worldwide, is associated with liver cancer, acute toxicosis, and growth impairment in humans and animals. In Tanzania, sunflower seeds are a source of snacks, cooking oil, and animal feed. These seeds are a potential source of aflatoxin contamination. However, reports on aflatoxin contamination in sunflower seeds and cakes are scarce. The objective of the current study was to determine total aflatoxin concentrations in sunflower seeds and cakes from small-scale oil processors across Tanzania. Samples of sunflower seeds (n = 90) and cakes (n = 92) were collected across two years, and analyzed for total aflatoxin concentrations using a direct competitive enzyme-linked immunosorbent assay (ELISA). For seed samples collected June-August 2014, the highest aflatoxin concentrations were from Dodoma (1.7-280.6 ng/g), Singida (1.4-261.8 ng/g), and Babati-Manyara (1.8-162.0 ng/g). The highest concentrations for cakes were from Mbeya (2.8-97.7 ng/g), Dodoma (1.9-88.2 ng/g), and Singida (2.0-34.3 ng/g). For seed samples collected August-October 2015, the highest concentrations were from Morogoro (2.8-662.7 ng/g), Singida (1.6-217.6 ng/g) and Mbeya (1.4-174.2 ng/g). The highest concentrations for cakes were from Morogoro (2.7-536.0 ng/g), Dodoma (1.4-598.4 ng/g) and Singida (3.2-52.8 ng/g). In summary, humans and animals are potentially at high risk of exposure to aflatoxins through sunflower seeds and cakes from micro-scale millers in Tanzania; and location influences risk.

  3. Recovery of used frying sunflower oil with sugar cane industry waste and hot water.

    Science.gov (United States)

    Ali, Rehab F M; El Anany, A M

    2014-11-01

    The main goal of the current investigation was to use sugar cane bagasse ash (SCBA) and to compare its adsorption efficiency with Magnesol XL as synthetic adsorbents to regenerate the quality of used frying sunflower oil. In addition, to evaluate the effect of water washing process on the quality of used frying oil and the treated oil. The metal patterns of sugar cane bagasse ash and Magnesol XL were determined. Some physical and chemical properties of unused, used frying and used-treated sunflower oil were determined. Sunflower oil sample was heated at 180 °C + 5 °C, then frozen French fries potato were fried every 30 min. during a continuous period of 20 h. Oil samples were taken every 4 h. The filter aids were added individually to the used frying oil at levels 1, 2 and 3 % (w / v), then mechanically stirred for 60 min at 105 °C. The results indicate that all the filter aids under study were characterized by high levels of Si and variable levels of other minerals. The highest level of Si was recorded for sugar cane bagasse ash (SCBA) was 76.79 wt. %. Frying process caused significant (P ≤ 0.05) increases in physico-chemical properties of sunflower oil. The treatments of used frying sunflower oil with different levels of sugar cane bagasse ash and Magnesol XL caused significant (P ≤ 0.05) increase in the quality of treated oil, however the soap content of treated oil was increased, therefore, the effect of water washing process on the quality of used frying and used-treated sunflower oil was evaluated. The values of soap and Total polar compounds after water treatment were about 4.62 and 7.27 times as low as that for sunflower oil treated with 3 % sugar cane bagasse ash (SCBA). The results of the present study indicate that filtration treatment with different levels of sugar cane bagasse ash( SCBA) regenerated the quality of used sunflower oil and possess higher adsorbing effects than the synthetic filter aid ( Magnesol XL ) in

  4. Enrichment of milk with conjugated linoleic acid by supplementing diets with fish and sunflower oil.

    Science.gov (United States)

    Abo El-Nor, S A H; Khattab, Mostafa S A

    2012-07-15

    There is an increase interesting in enrichment of milk with Conjugated Linoleic Acid (CLA) due to its anti-oxidative and anti-carcinogenic properties. The objective of this study was to investigate the effect of supplementing diets fed to lactating goats with sunflower, fish oil and its blend. Eight lactating Nubian goats were fed a base diet (T1), diet supplemented with 2% sunflower oil (on dry matter (DM) basis) (T2), diet supplemented with 2% fish oil (T3) and diet supplemented with 2% sunflower and fish oil (T4) for 84 day. Milk composition milk fat, protein (%) decreased in T2, T3 and T4 compared with control (T1) while there was no significant differences between treatments in milk lactose content. CLA content in milk fat was higher in response to fish oil or sunflower and fish oil blend compared with control (T1). The results indicated that supplementing diets fed to lactating goats with sunflower, fish oil increased CLA contents in the milk 2-4 times than control.

  5. The Application of Neural Networks in Balancing Production of Crude Sunflower Oil and Meal

    Directory of Open Access Journals (Sweden)

    Bojan Ivetic

    2014-08-01

    Full Text Available The aim of the research is to predict specific output characteristics of half finished goods (crude sunflower oil and meal on the basis of specific input variables (quality and composition of sunflower seeds, with the help of artificial neural networks. This is an attempt to predict the amount much more precisely than is the case with technological calculations commonly used in the oil industry. All input variables are representing the data received by the laboratory, and the output variables except category % of oil which is obtained by measuring the physical quantity of produced crude sunflower oil and sunflower consumed quantity of the processing quality. The correct prediction of the output variables contributes to better sales planning, production of sunflower oil, and better use of storage. Also, the correct prediction of technological results of the quality of crude oil and meal provides timely response and also preventing getting rancid and poor-quality oil, timely categorizing meal, which leads to proper planning and sales to the rational utilization of storage space, allows timely response technologists and prevents the growth of microorganisms in the meal.

  6. Antioxidant effect of poleo and oregano essential oil on roasted sunflower seeds.

    Science.gov (United States)

    Quiroga, Patricia R; Grosso, Nelson R; Nepote, Valeria

    2013-12-01

    The objective was to evaluate the stability of sensory and chemical parameters in roasted sunflower seeds supplemented with oregano and poleo essential oils; and the consumer acceptability of this product. Four samples were prepared: plain roasted sunflower seeds (Control = RS-C), and sunflower seeds added with oregano (RS-O) or poleo (RS-P) essential oils or BHT (RS-BHT). Consumer acceptance was determined on fresh samples. The overall acceptance averages were 6.13 for RS-C, 5.62 for RS-P, and 5.50 for RS-O (9-point hedonic scale). The addition of BHT showed greater protection against the oxidation process in the roasted sunflower seeds. Oregano essential oil exhibited a greater antioxidant effect during storage than poleo essential oil. Both essential oils (oregano and poleo) provided protection to the product, inhibiting the formation of undesirable flavors (oxidized and cardboard). The antioxidant activity that presents essential oils of oregano and poleo could be used to preserve roasted sunflower seeds.

  7. The Effectiveness of Rambutan (Nephelium lappaceum L.) Extract in Stabilization of Sunflower Oil under Accelerated Conditions.

    Science.gov (United States)

    Mei, Winne Sia Chiaw; Ismail, Amin; Esa, Norhaizan Mohd; Akowuah, Gabriel Akyirem; Wai, Ho Chun; Seng, Yim Hip

    2014-05-09

    The oxidative properties of sunflower oil supplemented with rambutan extract, (crude extract and its fractionated fraction, SF II) in comparison with synthetic antioxidant were investigated. The supplemented sunflower oils were stored under accelerated conditions for 24 days at 60 °C. For every 6-day interval, the oxidative properties of the supplemented sunflower oil were evaluated based on the following tests, namely peroxide value, p-anisidine value, Thiobarbituric Acid Reactive Substances (TBARS) assay, iodine value and free fatty acids. The total oxidation (TOTOX) values were also calculated based on the peroxide values and p-anisidine values. Rambutan extract is a potential source of antioxidant. The oxidative activities of the extracts at all concentrations were significantly (p oil industry or other fat-based products to delay lipid oxidation.

  8. Rapid Estimation of Tocopherol Content in Linseed and Sunflower Oils-Reactivity and Assay

    Directory of Open Access Journals (Sweden)

    Tjaša Prevc

    2015-08-01

    Full Text Available The reactivity of tocopherols with 2,2-diphenyl-1-picrylhydrazyl (DPPH was studied in model systems in order to establish a method for quantifying vitamin E in plant oils. The method was optimized with respect to solvent composition of the assay medium, which has a large influence on the course of reaction of tocopherols with DPPH. The rate of reaction of α-tocopherol with DPPH is higher than that of γ-tocopherol in both protic and aprotic solvents. In ethyl acetate, routinely applied for the analysis of antioxidant potential (AOP of plant oils, reactions of tocopherols with DPPH are slower and concentration of tocopherols in the assay has a large influence on their molar reactivity. In 2-propanol, however, two electrons are exchanged for both α- and γ-tocopherols, independent of their concentration. 2-propanol is not toxic and is fully compatible with polypropylene labware. The chromatographically determined content of tocopherols and their molar reactivity in the DPPH assay reveal that only tocopherols contribute to the AOP of sunflower oil, whereas the contribution of tocopherols to the AOP of linseed oil is 75%. The DPPH assay in 2-propanol can be applied for rapid and cheap estimation of vitamin E content in plant oils where tocopherols are major antioxidants.

  9. Influence of Storage Condition on Seed Oil Content of Maize, Soybean and Sunflower

    Directory of Open Access Journals (Sweden)

    Branimir Šimić

    2007-09-01

    Full Text Available The study was aimed to examine the changes in seed oil content in different genotypes of maize, soybean and sunflower from 2002 to 2006, in two types of storage conditions which differ in air temperature and humidity: 25°C/75% and 12°C/60%, respectively. Aff ected by storage longevity, in average, seed oil content decreased by 0.82% in maize, 2.19% in soybean and 8.53% in sunflower. Differences in oil content affected by storage longevity were significant among tested crops and genotypes within crops. Storage longevity was negatively associated with oil content. At storage conditions at 12°C/60%, decreasing of seed oil content was less by 0.55% (maize, 1.30% (soybean and 1.75% (sunflower than in storage conditions at 25°C/75%. In summary, the lowest seed quality losses were in maize, then in soybean and the highest losses were in sunflower. Decreasing of seed quality losses is possible with suitable storage conditions, particularly for soybean and sunflower.

  10. Variability in sunflower oil quality for biodiesel production: A simulation study

    Energy Technology Data Exchange (ETDEWEB)

    Pereyra-Irujo, Gustavo A.; Izquierdo, Natalia G.; Quiroz, Facundo; Aguirrezabal, Luis A.N. [Unidad Integrada Balcarce, Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, Instituto Nacional de Tecnologia Agropecuaria, CC 276, 7620 Balcarce, Buenos Aires (Argentina); Covi, Mauro [Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Gueiraldes 2160, Ciudad Universitaria, C1428EGA, Buenos Aires (Argentina); Nolasco, Susana M. [Facultad de Ingenieria, Universidad Nacional del Centro de la Provincia de Buenos Aires, Avda. del Valle 7537, B7400JWI, Olavarria (Argentina)

    2009-03-15

    Biodiesel is an alternative fuel made from vegetable oils or animal fats. The fatty acid composition of the feedstock, which varies among and within species, is the main determinant of biodiesel quality. In this work we analyze the variability in biodiesel quality (density, kinematic viscosity, heating value, cetane number and iodine value) obtained from sunflower oil, by means of a validated crop model that predicts the fatty acid composition of one high-oleic, and three traditional (high-linoleic) sunflower hybrids. The model was run with a 10-year average weather data from 56 weather stations in Argentina, and simulation results were compared to the biodiesel standards of Argentina, USA and Europe. We show that biodiesel produced from sunflower oil does not have one fixed quality, but different qualities depending on weather conditions and agricultural practices, and that intraspecific variation in biodiesel quality can be larger than interspecific differences. Our results suggest that (a) sunflower oil from high-oleic hybrids is suitable for biodiesel production (within limits of all analyzed standards), regardless of growing conditions and (b) sunflower oil from traditional hybrids is suitable for biodiesel production under the standards of Argentina and USA, while only certain hybrids grown in warm regions (e.g., Northern Argentina, Southern USA, China, India, Pakistan) are suitable for biodiesel production according to the European standard. (author)

  11. Effect of glycerol on the morphology of starch-sunflower oil composites

    NARCIS (Netherlands)

    Yilmaz, G.; Jongboom, R.O.J.; Soest, van J.J.G.; Feil, H.

    1999-01-01

    The presented study involves the encapsulation of sunflower oil in starch by casting emulsions of oil in aqueous starch solutions. Glycerol was used as a plasticizer and lecithin was used as an emulsifier, to improve the emulsion stability. Increasing glycerol concentration in the samples resulted

  12. Effect of glycerol on the morphology of starch-sunflower oil composites

    NARCIS (Netherlands)

    Yilmaz, G.; Jongboom, R.O.J.; Soest, van J.J.G.; Feil, H.

    1999-01-01

    The presented study involves the encapsulation of sunflower oil in starch by casting emulsions of oil in aqueous starch solutions. Glycerol was used as a plasticizer and lecithin was used as an emulsifier, to improve the emulsion stability. Increasing glycerol concentration in the samples resulted i

  13. Influence of Blending Canola, Palm, Soybean, and Sunflower Oil Methyl Esters on Fuel Properties of Bioiesel

    Science.gov (United States)

    Single, binary, ternary, and quaternary mixtures of canola (low erucic acid rapeseed), palm, soybean, and sunflower (high oleic acid) oil methyl esters (CME, PME, SME, and SFME, respectively) were prepared and important fuel properties measured, such as oil stability index (OSI), cold filter pluggin...

  14. Preparation of margarines from organogels of sunflower wax and vegetable oils

    Science.gov (United States)

    It was previously reported that sunflower wax (SW) had high potential as an organogelator for soybean oil-based margarine and spread products. In this study twelve other vegetable oils were evaluated in a margarine formulation to test feasibility of utilization of SW as an alternative to solid fats ...

  15. Biodiesel production from sunflower oil by using alkali metal exchanged NaX zeolites

    Energy Technology Data Exchange (ETDEWEB)

    Brito, A.; Borges, M.E.; Hernandez, A. [La Laguna Univ. (Spain)

    2010-07-01

    The aim of this work is to determine the activity of a potassium-acetate exchanges NaX zeolite as catalyst for the transesterification of commercial sunflower oil and frying oil for the production of biodiesel, using a slurry reactor, batch and continuous operation, and testing the effect of some variables on the process. (orig.)

  16. PATH COEFFICIENT ANALYSIS OF SEVERAL COMPONENTS OIL YIELD IN SUNFLOWER (HELIANTHUS ANNUUS L.

    Directory of Open Access Journals (Sweden)

    A. MIjić

    2006-06-01

    Full Text Available The objective of investigation was to analyse oil yield components and their relations by simple coefficient correlations as well as direct and indirect effects to oil yield by path analysis. Twenty-four sunflower hybrids were included in the investigation and their seven traits (plant height, head diameter, 1000 seed weight, hec- tolitar mass, grain yield, oil content and oil yield. Very strong positive correlation was estimated between grain yield and oil yield, strong positive correlation between hectolitar mass and oil yield, and middle corre- lation among oil yield and: 1000 seed weight, plaint height and oil content. There was no correlation between grain yields and oil content. Grain yield showed the strongest effect to oil yield. Oil content had lower effect to oil yield. Other traits showed no significant effect to oil yield, and their effect to oil yield was covered by indirect effect of grain yield.

  17. Sunflower oil supplementation alters meat quality but not performance of growing partridges (Alectoris chukar).

    Science.gov (United States)

    Gülşen, N; Umucalilar, H D; Kirikçi, K; Hayirli, A; Aktümsek, A; Alaşahan, S

    2010-04-01

    This study was conducted to evaluate the effects of sunflower oil supplementation (0%, 3%, 6% and 9%) to partridge chicks (Alectoris chukar) on growth performance, nutrient digestibility and carcass characteristics. Feed consumption and live weight gain were responsive to dietary sunflower oil inclusion during the starter period, but not during the grower period. Increasing sunflower oil level linearly increased crude protein and fat digestibilities. Except for abdominal fat, weights of inedible parts and edible organs remained unchanged by the diets. The treatments linearly decreased weight and efficiency of carcass and weights of wings and breast and did not alter weights of thighs and neck. Breast meat saturated fatty acids decreased linearly by 17.9% and unsaturated fatty acids increased linearly by 10.6%, as sunflower oil level increased in the diets. Monounsaturated fatty acids decreased linearly by 27.3%, whereas polyunsaturated fatty acids increased linearly by 51%. Overall, n-3 (0.78% vs. 0.59%) and n-6 (42.6% vs. 29.8%) were greater in breast meat in treatment groups than in control group. In conclusion, sunflower addition into diets has minimal effects on performance of growing partridges, but significantly alters meat fatty acid composition.

  18. Determination of traces of several pesticides in sunflower oil using organic phase immuno electrodes (OPIEs).

    Science.gov (United States)

    Martini, Elisabetta; Tomassetti, Mauro; Campanella, Luigi

    2015-01-01

    Testing for traces of different pesticides (triazinic, organophosphates and chlorurates), present in hydrophobic matrices such as sunflower oil was checked using new immunosensors working in organic solvent mixtures (OPIEs). The competitive process took place in an n-hexane-chloroform 75% (V/V) mixture, while the subsequent final enzymatic measurement was performed in decane using tert-butylhydroperoxide as substrate of the enzymatic reaction. A Clark electrode was used as transducer and peroxidase enzyme as marker. A linear response of between about 10 nM and 4 μM was usually obtained in the presence of sunflower oil. Immunosensors show satisfactory selectivity and precision and recovery tests carried out on commercial sunflower oil samples gave excellent results. Lastly, theoretical confirmation of the possibility that immunosensors can act positively in organic solvent mixtures was discussed on the basis of Hill׳s coefficient values.

  19. Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse

    Energy Technology Data Exchange (ETDEWEB)

    Yorgun, S.; Sensoz, S. [Osmangazi Univ., Eskisehir (Turkey). Dept. of Chemical Engineering; Kockar, O.M. [Anadolu Univ., Eskisehir (Turkey). Dept. of Chemical Engineering

    2001-07-01

    Sunflower (Helianthus annus L.)-extracted bagasse pyrolysis experiments were performed in a fixed-bed reactor. The effects of heating rate, final pyrolysis temperature, particle size and pyrolysis atmosphere on the pyrolysis product yields and chemical compositions have been investigated. The maximum oil yield of 23% was obtained in N{sub 2} atmosphere at a pyrolysis temperature of 550 {sup o}C and a heating rate of 7 {sup o}C min {sup -1}. The chemical characterisation has shown that the oil obtained from sunflower-extracted bagasse may be potentially valuable as fuel and chemical feedstocks. (Author)

  20. Economics of sunflower oil as an extender or substitute for diesel fuel

    Energy Technology Data Exchange (ETDEWEB)

    Helgeson, D.L.; Schaffner, L.W.

    1982-05-01

    The economics of sunflower oil as an extender or substitute for diesel fuel in US agriculture, with particular emphasis on North Dakota, is examined. A study of the spot market prices indicates that crude sunflower oil has moved closer competitively with bulk diesel prices. On the question of energy efficiency, it is estimated, that using current production and processing estimates, there is a positive net energy ratio of 5.78 to 1. Processing can take place at the commercial leveL, in intermediate sized plants or on-farm. Costs were analyzed for three sizes of farm presses. (Refs. 6).

  1. Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid

    DEFF Research Database (Denmark)

    Jacobsen, Charlotte; Xu, Xuebing; Nielsen, Nina Skall

    2003-01-01

    Mayonnaise based on enzymatically produced specific structured lipid (SL) from sunflower oil and caprylic acid was compared with mayonnaise based on traditional sunflower oil (SO) or chemically randomized lipid (RL) with respect to their oxidative stability, sensory and rheological properties....... Furthermore, the potential antioxidative effect of adding lactoferrin, propyl gallate or EDTA to the mayonnaise with SL was also investigated. Mayonnaise based on SL oxidized faster than mayonnaise based on RL or SO. The reduced oxidative stability in the SL mayonnaise could not be ascribed to a single factor...... gallate and lactoferrin did not exert any antioxidative effect in the SL mayonnaise...

  2. Life Cycle Assessment (LCA) of the biofuel production process from sunflower oil, rapeseed oil and soybean oil

    Energy Technology Data Exchange (ETDEWEB)

    Sanz Requena, J.F.; Guimaraes, A.C.; Quiros Alpera, S.; Relea Gangas, E.; Hernandez-Navarro, S.; Navas Gracia, L.M.; Martin-Gil, J.; Fresneda Cuesta, H. [Universidad Europea Miguel de Cervantes, Valladolid (Spain). Dept. of Natural Resources; Valladolid Univ., Palencia (Spain). Dept. of Forest and Agricultural Engineering

    2011-02-15

    Once ratified the Kyoto protocol, Spain arises the great challenge of reducing the emissions of greenhouse gases. Among the measures proposed is the introduction of biofuels in the market, both for the transport sector and for the production of heat. This paper compares the environmental impact from the production of biofuels whose origin is the oil obtained from sunflower, rapeseed and soybeans. The environmental impact of each production is performed by applying the methodology of life cycle analysis (LCA). The categories where you get a greater impact are land use, fossil fuels, carcinogens, inorganic respiratory and climate change. The cause is mainly due to the processes of seed production. We have also found a significant impact on the drying and preparation processes of the seed as well as the crude soybean oil extracting process. Moreover as the LCA shows production of rapeseed and sunflower has a positive contribution to climate change. (author)

  3. Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently

    DEFF Research Database (Denmark)

    Larsen, L.F.; Jespersen, J; Marckmann, P.

    1999-01-01

    BACKGROUND: The incidence of ischemic heart disease (IHD) in Crete was lower than expected on the basis of blood lipid concentrations of participants in the Seven Countries Study. A favorable effect of a high intake of olive oil on thrombogenesis may have contributed to this finding. OBJECTIVE: We...... compared the effects of virgin olive oil with those of rapeseed and sunflower oils on blood coagulation factor VII (FVII), a key factor in thrombogenesis. DESIGN: In a randomized and strictly controlled crossover study, 18 healthy young men consumed diets enriched with 5 g/MJ (19% of total energy) olive...... FVII (FVIIa) were 11.3 +/- 5.1 U/L lower after olive oil than after sunflower oil, an 18% reduction (P Olive oil also tended to cause lower FVIIa peak concentrations than did rapeseed oil (mean difference: 8.6 U/L, a 15% reduction; P = 0.09). There were no significant differences between diets...

  4. Effect of antioxidant butylated hydroxyl anisole on the thermal or oxidative stability of sunflower oil (Helianthus Annuus) by ultrasonic

    OpenAIRE

    Murari, Satish Kumar; Shwetha, M. V.

    2015-01-01

    The aim of the current investigation was to evaluate the efficiency of butylated hydroxyl anisole (BHA) as an antioxidant in sunflower oil (Helianthus Annuus). The oxidation stability of sunflower oil have been investigated by the effects of varying amounts of BHA. The antioxidant incorporated sunflower oil system and control edible oil were subjected to heating at 180 ± 5 °C continuously for a period of 4 h per day for consecutive 4 days. The parameters used to assess the thermal degradation...

  5. Productions of sunflower oil biodiesel and used cooking oil through heterogeneous catalysts compared to conventional homogeneous catalysts

    Science.gov (United States)

    Gutiérrez-Zapata, C. A.; Blanco Martínez, D.; Collazos, C. A.; Castellanos Acuña, H. E.; Cuervo, J. A.; Fernandez, C. P.

    2017-01-01

    This document compares homogeneous and heterogeneous catalysts used by production of biodiesel of sunflower oil and cooking oil used in frying. For this, NaOH was used as a catalyst homogeneous, and K2CO3 and Na2CO3 supported in gamma-alumina (K2CO3/γ Al2O3 y Na2CO3 /γ-Al2O3) were synthesized as heterogeneous catalysts, which were characterized by X-ray diffraction. The transesterification tests were carried out for the sunflower oil and used cooking oil, in a reflux system, to different molar relations methanol/oil, depending on the type of oil and characterization of the same. The reflux system is performed at a temperature of 55-60°C for one hour. Finally, biofuel was characterized and the yield of the reaction was calculated.

  6. The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil.

    Science.gov (United States)

    Kamkar, Abolfazl; Javan, Ashkan Jebelli; Asadi, Farzad; Kamalinejad, Mohammad

    2010-07-01

    The aim of the present study was to evaluate antioxidative activities of the essential oil, methanol and water extracts of Iranian pennyroyal in vegetable oil during storage. Different concentrations (0, 200, 400, 600, 800 and 1000 ppm) of essential oil, water and methanol extracts and beta-hydroxy toluene (BHT; 200 ppm) were added to sunflower oil emulsion in the presence of cupric ions and incubated for 7 days at 60 degrees C. Peroxide values (PVs) and thiobarbituric acid reacting substances (TBARS) levels were measured in each day up to day of seven. Furthermore, antioxidant capacity of the essential oil and extracts were determined using DPPH and beta-carotene-linoleic acid methods. Values were compared among groups in each incubation time points using ANOVA. Results showed that DPPH and beta-carotene-linoleic acid assay findings on the Mentha pulegium extracts were comparable to those found on BHT. Furthermore, in all incubation time points, M. pulegium extracts lowered PVs and TBARS levels when compared to the control (poil did not show considerable antioxidative effect. It seems that water extract of M. pulegium is a potent antioxidant which makes it as a potential antioxidant for oil and oily products during storage.

  7. Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides.

    Directory of Open Access Journals (Sweden)

    Zaher, F. A.

    1998-12-01

    Full Text Available Partial glycerides were prepared by glycerolysis of sunflower oil in presence of lipase enzyme as catalyst. Six lipases of different origins were used and compared for their catalytic activity. These include Chromobacterium lipase, pancreatic lipase, Rhizopus arrhizus lipase, lyophilized lipase (plant lipase in addition to two lipase preparations derived from Rhizopus japonicas; Lilipase A-10 and Lilipase B-2. Chromobacterium lipase was found to be the most active as glycerolysis catalyst whereas lyophilized lipase; a plant preparation from wheat germ was the least active. The results have also shown that the lipase type affects also the product polarity and hence its field of application as a food emulsifier. Less polar products can be obtained using Chromobacterium lipase whereas the more polar ones using a fungal lipase preparation «Lipase A-10». The product polarity is also influenced by the process temperature but the mode of its effect is different for different lipases.

    Se prepararon glicéridos parciales mediante glicerolisis de aceite de girasol en presencia de lipasa como catalizador. Seis lipasas de orígenes diferentes se utilizaron y compararon en función de su actividad catalítica. Estas incluyeron lipasa de Chromobacterium, lipasa pancreática, lipasa de Rhizopus arrhizus, lipasa liofilizada (lipasa vegetal además de dos preparaciones de lipasa derivadas de Rhizopus japonicus: lilipase A-10 y lilipase B-2. Se encontró que la lipasa de Chromobacterium fue la más activa como catalizador en la glicerolisis mientras que la lipasa liofilizada, preparación vegetal a partir de germen de trigo, fue la menos activa. Los resultados mostraron que los tipos de lipasa afectan también a la polaridad de los productos y por tanto a los rendimientos en su aplicación como emulsificantes alimentarios. Los productos menos polares pueden obtenerse usando lipasa de

  8. Producing bio-pellets from sunflower oil cake for use as an energy source

    Energy Technology Data Exchange (ETDEWEB)

    Kobayashi, Yuichi; Kato, Hitoshi; Kanai, Genta; Togashi, Tatsushi [National Agricultural Research Center (Japan)], E-mail: kobay@affrc.go.jp

    2008-07-01

    Pellet fuels were produced from ground sunflower oil cake using a pelletizer. The length, hardness, and powder characteristics of dried pellets depend on the initial water content of the oil cake. The appropriate values of water contents were 19.9 - 21.0% w.b. Oil cake pellets were found to contain 6.07% ash and 20.99 MJ/kg caloric value, which are within the standard range of wood pellets. Combustion experiments using a commercial pellet stove demonstrate that oil cake pellets burn as well as wood pellets. Oil cake pellets are useful as a fuel alternative to wood pellets. (author)

  9. Gelling ability and crystal morphology of sunflower wax in soybean oil

    Science.gov (United States)

    Plant waxes can effectively form organogels with vegetable oils and these organogels have drawn considerable interests as alternatives to solid fats containing trans fats and saturated fats in margarines and spreads. Among them sunflower wax showed the most pronounced gelling ability. In an attempt ...

  10. The equation of state for solutions of the sunflower oil+isomerhexane system

    Science.gov (United States)

    Safarov, M. M.; Abdukhamidova, Z.

    1995-11-01

    The article presents the results of an experimental investigation into the density of solutions of the sunflower oil+isomerhexane system (from 23 to 75%) at temperatures of from 293 to 450 K and pressures of from 0.101 to 98.1 MPa. An equation of state is obtained.

  11. Counter-current CO2 purification of partially deacylated sunflower oil

    Science.gov (United States)

    High oleic sunflower oil was partially deacylated by propanolysis to produce a mixture of diglycerides and triglycerides. To remove by-product fatty acid propyl esters (FAPEs) from this reaction mixture, a liquid carbon dioxide (L-CO2) counter-current fractionation method was developed. The fracti...

  12. Counter-current carbon dioxide purification of partially deacylated sunflower oil

    Science.gov (United States)

    High oleic sunflower oil was partially deacylated by propanolysis to produce a mixture of diglycerides and triglycerides. To remove by-product fatty acid propyl esters (FAPEs) from this reaction mixture, a liquid carbon dioxide (L-CO2) counter-current fractionation method was developed. The fracti...

  13. The effects of topical application of sunflower-seed oil on open wound healing in lambs

    Directory of Open Access Journals (Sweden)

    Marques Silvio Romero

    2004-01-01

    Full Text Available PURPOSE: To demonstrate the effects of the use of sunflower seed oil on the treatment of skin wounds. METHODS: Eighteen male Saint Inês lambs were divided in 3 groups according to the pos-operative (7, 14 and 21 days. After antisepsis and local anestesia, two 4cm² wounds on each side of the thoracic region, close to the scapule were surgically produced. The experimental wounds were treated with sunflower seed oil, with high concentration of linoleic acid (LA, and the control ones with sterilized Vaseline. Biopsies of the pos-operative wounds tissue were performed on the 7th, 14th, 21st days and histologically evaluated. RESULTS: Topic application of sunflower seed oil accelerated healing process at the 7th and 21st days, reducing wound area and increasing wound contraction. Granulation tissue increased faster on treated wounds. The epidermis of the treated wounds was completely recovered when compared to control wounds. CONCLUSION: The topic use of sunflower seed oil accelerated the healing process, and it can be used as an alternative therapy on second intention wound healing.

  14. The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture

    Directory of Open Access Journals (Sweden)

    Vlad Muresan

    2014-05-01

    Full Text Available Halva is one of the most popular food products of Middle Eastern and North African countries. Worldwide, the most known halva contains roasted sesame seeds, while usually in Eastern European countries the most appreciated is sunflower halva. However, even if sunflower halva is an appreciated product, it has currently a quality below the expectations of the new generation of consumers. Sunflower halva main issue is caused by the oil which separates at the surface during storage, determining a low commercial aspect of the product. Thus, the aim of this work was to assess the influence of palm oil addition on sunflower halva stability and texture. Five samples containing different oil percentages [w/w] (1%, 2%, 3%, 4%, 5% were prepared, as well as a control sample prepared using the standard recipe (no palm oil added. The texture of all samples was analyzed by an instrumental method, while the colloidal stability was determined by a gravimetric technique during 40 days of storage at two different temperatures (1-2ºC and 15-20ºC. After the storage test at 1-2oC, there were not significant differences between the samples, for all palm oil containing samples as well as for control the percentages of separated oil being below 0.6%. With respect to the control sample, the halva samples containing 1%, 4% and 5% of palm oil showed a decrease in their stability, while samples containing 2% and 3% showed an improved stability (3.44% and 1.78% of separated oil. During this study it was established that the sample containing 3% palm oil was the most favorable, regarding its textural properties, as well as its colloidal stability. 

  15. Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying

    Directory of Open Access Journals (Sweden)

    Singh, Charanjiv

    2006-12-01

    Full Text Available Shall be deleted offer some advantages like better nutritional quality, lower cost and greater storage stability than pure oils. Model blends prepared from pure rice bran oil (RBO and sunflower oil (SFO were examined for change in their physico-chemical parameters (acid value, iodine value, color value, peroxide value and fatty acids. Repeated deep fat frying processes were carried out using dried potato chips in pure rice bran oil, sunflower oil and their model blends, in order to study the thermal behavior of pure rice bran oil, sunflower oil and their model blends. Pure rice bran oil and sunflower oil showed good thermal stability during the repeated deep fat frying cycles. Although all the blended oils used in the study showed good thermal stability during repeated deep fat frying cycles, model blends consisting of 60%RBO + 40% SFO showed better suitability during repeated deep fat frying than the remaining blended oils.La mezclas de aceites pueden ofrecer algunas ventajas sobre los aceites puros las como mejor calidad nutricional, coste inferior o mayor estabilidad durante el almacenamiento. En este estudio, aceite de salvado de arroz (RBO, aceite de girasol (SFO y mezclas de ambos, se sometieron al proceso de fritura de patatas y se evaluaron los principales cambios físico-químicos en los aceites puros y en sus mezclas (acidez, índice de yodo, color, índice de peróxidos y composición de ácidos grasos. Aunque todas las muestras mostraron buena estabilidad a elevada temperatura, los mejores resultados se obtuvieron con la mezcla que contenía 60% de RBO y 40% de SFO.

  16. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility

    DEFF Research Database (Denmark)

    Nielsen, Nina Skall; Pedersen, A.; Sandstrøm, B.

    2002-01-01

    oxidation of fasting and postprandial lipoproteins eighteen males consumed diets enriched with rapeseed oil (RO), olive oil (OO), or sunflower-seed oil (SO) in randomised order for periods of 3 weeks followed by a RO test meal. In the postprandial state the concentrations of cholesterol and triacylglycerol...

  17. Enhancement of skin permeation of ibuprofen from ointments and gels by sesame oil, sunflower oil and oleic acid

    Directory of Open Access Journals (Sweden)

    Dinda S

    2006-01-01

    Full Text Available Several batches of paraffin ointments were prepared and ibuprofen was incorporated into them. Sesame oil, sunflower oil, and oleic acid in different concentrations were incorporated into different batches. Commercial ibuprofen gel was obtained and divided into several batches and different concentrations of sesame oil, sunflower oil, and oleic acid were incorporated into them. The in vitro drug release characteristics through hairless (88 mm rat skin was carried out by using modified Insertion cell designed in our laboratory. The cell was placed into a borosil beaker containing 50 ml of pH 7.4 phosphate buffer as the diffusion fluid. The beaker was placed over the magnetic stirrer, which was maintained at 37±0.5° to maintain the temperature of diffusion fluid. The released drug content at predetermined time interval was measured using U-V-double beam spectrophotometer at 272 nm. The drug release was raised with increase in oil concentration.

  18. Mycoflora of phylloplane as a factor protecting the oil sunflower against the diseases caused by fungi, depending on ecological conditions

    Directory of Open Access Journals (Sweden)

    Włodzimierz Kita

    2014-08-01

    Full Text Available In the years 1980-83 a research was carried out on the phylloplane of oil sunflowers. A composition of species of the fungus community was determined as well as its reaction in relation to the sunflower pathogens: Botrytis cinerea and Sclerotinia sclerotiorum.

  19. Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans.

    Science.gov (United States)

    Valsta, L M; Jauhiainen, M; Aro, A; Katan, M B; Mutanen, M

    1992-01-01

    The effects of high oleic acid rapeseed oil compared with polyunsaturated fats on serum lipoprotein levels are largely unknown. Therefore, we fed 30 women and 29 men a baseline diet rich in saturated fat, which was followed by a diet rich in high oleic and low erucic acid rapeseed oil (total energy content of fat, 38%; saturates, 12.4%; monounsaturates, 16%; n-6 polyunsaturates, 6%; and n-3 polyunsaturates, 2%) and one rich in sunflower oil (total energy content of fat, 38%; saturates, 12.7%; monounsaturates, 10%; n-6 polyunsaturates, 13%; and n-3 polyunsaturates, 0%). The oils were incorporated into mixed natural diets that were dispensed in a random order for 3.5 weeks each in a blinded crossover design. The diet composition was confirmed by analysis of duplicate diets. Both test diets reduced serum total cholesterol (TC) and low density lipoprotein (LDL) cholesterol levels from baseline, the monounsaturated rapeseed oil diet more than the polyunsaturated sunflower oil diet (TC: -15% versus -12%, p less than 0.01; LDL cholesterol: -23% versus -17%, p less than 0.01). Very low density lipoprotein (VLDL) cholesterol and total, VLDL, and LDL triglyceride levels were lower during the sunflower oil diet compared with the rapeseed oil diet. Total high density lipoprotein (HDL) cholesterol levels remained unchanged by both diets. The consumption of rapeseed oil resulted in a more favorable HDL2 to LDL cholesterol ratio (0.43 +/- 0.19 versus 0.39 +/- 0.18, p less than 0.01) and an apolipoprotein A-I to B ratio (3.0 +/- 1.4 versus 2.4 +/- 1.6, p less than 0.001) than did the sunflower oil.(ABSTRACT TRUNCATED AT 250 WORDS)

  20. Characterization of enzymatically extracted sunflower seed oil as well as the protein residues

    OpenAIRE

    Sitohy, M. Z.; Badr, E. H.; Perifanova-Nemska, M.; Khadjiski, T. S.

    1993-01-01

    Sunflower seed oil was enzymatically extracted with six different enzymes: cellulase, hemicellulase, animal proteinase, acid proteinase, pectinase and pectinex under the following conditions: substrate concentration in phosphate buffer (0.5M, pH 5) 30%, enzyme concentration 2% (E/S), temperature 50°C and time 3 hours. The obtained oils were analyzed for physicochemical properties and fatty acid profiles. The protein residues were analyzed for amino acid compositions. The results showed t...

  1. Characterization of enzymatically extracted sunflower seed oil as well as the protein residues

    OpenAIRE

    1993-01-01

    Sunflower seed oil was enzymatically extracted with six different enzymes: cellulase, hemicellulase, animal proteinase, acid proteinase, pectinase and pectinex under the following conditions: substrate concentration in phosphate buffer (0.5M, pH 5) 30%, enzyme concentration 2% (E/S), temperature 50°C and time 3 hours. The obtained oils were analyzed for physicochemical properties and fatty acid profiles. The protein residues were analyzed for amino acid compositions. The results showed t...

  2. Oxidative stability of high-oleic sunflower oil in a porous starch carrier.

    Science.gov (United States)

    Belingheri, Claudia; Giussani, Barbara; Rodriguez-Estrada, Maria Teresa; Ferrillo, Antonio; Vittadini, Elena

    2015-01-01

    This study evaluates the oxidation level of high-oleic sunflower oil (HOSO) plated onto porous starch as an alternative to spray drying. Encapsulated oils were subjected to accelerated oxidation by heat and light exposure, and peroxide value (PV) and conjugated dienes (CD) were measured. Bulk oil was the control. PV increased in all samples with increased light exposure, with similar values being reached by oil carried on porous starch and spray dried oil. The encapsulation processes determined a reduced effect of light on the increase of CD in the oil, as compared to bulk oil. Spray dried oil presented the highest CD in the experimental domain considered. Since similar levels of PV and lower levels of CD were shown in the HOSO carried on porous starch compared to the spray dried HOSO, plating flavour oils on porous starch could be a suitable technological alternative to spray drying, for flavour encapsulation.

  3. Industrial production of crisps and prefried french fries using sunflower oils

    Directory of Open Access Journals (Sweden)

    Sébédio, J. L.

    1996-04-01

    Full Text Available Crisps and prefried french fries were prepared during industrial operations in order to study the possibility of using sunflower oils («normal» and high oleic instead of palm olein and mixtures of partially hydrogenated vegetable oils and palm oil in industrial frying. The quality of the food items was evaluated by determining the total amount of polar components, the amount of the different components in the polar fraction (dimers, oxidized triglycerides, diglycerides, the quantity of cyclic fatty acid monomers (CFAM, as well as the 18:2 geometrical fatty acid isomers. For both the production of crisps and french fries, very small increase in the polar components was observed. Frying of crisps did not result in any changes in the fatty acid composition and in the amount of 18:2 geometrical isomers. However the amount of CFAM increased in samples fried in SO. An increase of CFAM was observed also for french fries independently of the nature of the frying medium. No modifications of the cis and trans isomer distributions were observed for the french fries prepared in the mixture of palm oil and partially hydrogenated canola. These results show that sunflower oils could be used for the industrial production of french fries and crisps. However, storage studies are being carried out in order to determine if both types of sunflower oils give products which are as stable as those prepared in a solid frying medium.

  4. Silk-Cocoon Matrix Immobilized Lipase Catalyzed Transesterification of Sunflower Oil for Production of Biodiesel

    Directory of Open Access Journals (Sweden)

    Sushovan Chatterjee

    2014-01-01

    Full Text Available Biodiesel from sunflower oil using lipase chemically immobilized on silk-cocoon matrix in a packed-bed bioreactor was investigated. The immobilization was demonstrated by field-emission scanning electron microscopy and activity study. The lipase loading was 738.74 U (~0.01 g lipase powder/g-lipase-immobilized matrix. The Km (Michaelis-Menten constant of the free and the immobilized lipase was 451.26 μM and 257.26 μM, respectively. Low Km value of the immobilized lipase is attributed to the hydrophobic nature of the matrix that facilitated the substrate diffusion to the enzyme surface. The biodiesel yield of 81.62% was obtained at 48 hours reaction time, 6 : 1 methanol : oil ratio (v/v, and 30°C. The immobilized lipase showed high operational stability at 30°C. The substrate conversion was only marginally decreased till third cycle (each of 48 hours duration of the reaction since less than even 5% of the original activity was decreased in each of the second and third cycle. The findings demonstrated the potential of the silk-cocoon as lipase immobilization matrix for industrial production of biodiesel.

  5. Hydrolysis of used frying palm olein and sunflower oil catalyzed by porcine pancreatic lipase.

    Science.gov (United States)

    Arroyo, R; Sánchez-Muniz, F J; Cuesta, C; Burguillo, F J; Sánchez-Montero, J M

    1996-11-01

    The enzymatic hydrolysis of frying used vegetable oils with different degrees of alteration were measured using porcine pancreatic lipase (acylglycerol acylhydrolase EC 3.1.1.3). Successive frying of potatoes significantly increased the level of total polar lipid content in the palm olein from 9.3 +/- 0.1 mg/100 mg oil to 26.4 +/- 0.3 mg/100 mg oil after 90 fryings, and from 4.0 +/- 0.1 mg/100 mg oil to 27.7 +/- 0.3 mg/100 mg oil in sunflower oil after 60 fryings. Triacylglycerol polymers, triacylglycerol dimers, and oxidized triacylglycerols also increased 37-, 7.9-, and 7.5-times in palm olein, respectively, and 56-, 22-, and 4.7-times in sunflower oil, respectively. However, diacylglycerols and free fatty acid levels related to hydrolytic alteration did not increase with the number of fryings in both oils. The substrate concentration in the reactor was determined by calculating the molecular weight of each oil showing a different degree of alteration. We compared the methodology used by us and that used by other authors. The results show that the methods are reproducible and that the values obtained are in concordance with theoretical values. The kinetic parameters apparent Michaelis-Menten constant (KMapp) and apparent maximum velocity of hydrolysis (Vmaxapp) were different in unused palm olein (5.1 +/- 0.7 and 166 +/- 7.6, respectively) than in sunflower oil (2.2 +/- 0.3 and 62 +/- 2.2, respectively). However, changes in KMapp and Vmaxapp were not related to the degree of alteration of the oils.

  6. Phytobenthos and phytoplankton community changes upon exposure to a sunflower oil spill in a South African protected freshwater wetland

    CSIR Research Space (South Africa)

    Oberholster, Paul J

    2010-08-01

    Full Text Available . At the intracellular level, phytoplankton chlorophyll a and b concentrations as physiological variables were more sensitive indicators of the adverse effects of sunflower oil than the 72 h Selenastrum capricornutum algal bioassay conducted....

  7. Statistical optimization of biodiesel production from sunflower waste cooking oil using basic heterogeneous biocatalyst prepared from eggshells

    National Research Council Canada - National Science Library

    El-Gendy, Nour Sh; Deriase, Samiha F; Hamdy, A; Abdallah, Renee I

    2015-01-01

    A statistical design of experiments DOE was applied to investigate biodiesel fuel BDF production process from sunflower waste cooking oil SWCO using heterogeneous bio-catalyst produced from eggshells ES...

  8. Is chronic rapeseed oil diet more neuroprotective than chronic corn/sunflower diet?

    Directory of Open Access Journals (Sweden)

    Pages Nicole

    2007-05-01

    Full Text Available Polyunsaturated fatty acids (PUFA and specifically omega3 have been shown to exert a potent protecting effect on both cardiac and neuronal functions. Rapeseed oil contains 9% of alphalinolenic acid (18-3n-3, ALA, whereas corn and sunflower oils (18:2n-6, linoleic acid rich do not. The aim of the present study was to compare in mice the putative protective effects of ALA, by testing two chronic diets containing either rapeseed oil (ALA rich or a corn/sunflower blend (devoided of ALA using an epilepsy model, allowing the detection of neurotoxic or neuroprotective activities: the MDDAS test (Magnesium Deficiency-Dependent Audiogenic Seizure test. After a 30 day-Mg-deprivation period, neuronal hyperexcitability appeared only in the corn/sunflower fed group, suggesting a protecting effect of the rapeseed oil. The number of convulsive mice was twice reduced in the rapeseed group and all of them recovered whereas in the corn/sunflower group all the mice had seizures and 43% died. The pattern of seizures with the rapeseed diet showed an increase in the first two step durations (latency and wild running, and a non significant slight decrease in the third (convulsions and the fourth (recovery ones. These results suggest a GABAergic-like effect. The increases in the first 2 phases were also indicative of a likely effect on Na+ channels, which was also observed using the maximum electroshock seizure test. These preliminary results indicate that adapted chronic dietary intake of rapeseed oil, an ALA rich monounsaturated oil, could help to control neuronal disorders as here shown in our model of magnesium-deficient mice.

  9. Ecological effect analysis of pumpkin and oil sunflower intercropping in arid area of northwest Hebei Province: I. moisture analysis

    Institute of Scientific and Technical Information of China (English)

    Junhua ZHANG; Wei HUANG; Fenglu ZHANG; Lifeng ZHANG

    2009-01-01

    Experiments were conducted during 2007-2008 at the Zhangbei Agricultural Resource and Ecological Environment Key Field Research Station, Hebei Province, China to study water-efficient pumpkin planting patterns in this area. Four treatments of pumpkin and oil sunflower intercropping were used to study the problem of water resource scarcity and inefficient water use in the plateau of northern Hebei Province. The four treatments were: pumpkin sole cropping (Sp), oil-sunflower sole cropping (So), intercropp ing one row oil sunflower (IC1) or two rows (IC2) between pumpkin rows. The results showed that oil sunflower competed for soil water with pumpkin during late growth stage of pumpkin in IC2, but there was no water competition in IC1. Total rainfall during the growing season was 201.6mm and the soil water balance differed between treatments. In all cases the water percolation was low and soil moisture storage always negative. Nearly all water loss was through evapotranspiration, which varied by treatment. The seasonal evapotranspiration of IC1 was less than So, Sp and IC2, 46.57%, 41.22% and 46.73%, respectively. Economic yield of pumpkin decreased from 30.00% (IC1) to 71.42% (IC2). However, yield per plant of intercropping oil sunflower increased from 190.71% to 241.26%. as compared with So, because oil sunflower showed remarkably partial advantage. The Land Equivalent Ratio (LER) of pumpkin-oil sunflower was 1.08-1.22, and the Water Equivalent Ratio (WER) of pumpkin-oil sunflower was 1.07-1.26. Economic value of sole pumpkin was greatest but did not differ from treatment IC1. Other treatments had significantly less economic value. In this region of rain-fed dry land farming, a sparse planting of sole pumpkin with high efficiency production could realize water resources most effectively in the Plateau of northern Hebei Province.

  10. Ozonation of sunflower oils: impact of experimental conditions on the composition and the antibacterial activity of ozonized oils.

    Science.gov (United States)

    Moureu, Sophie; Violleau, Frédéric; Ali Haimoud-Lekhal, Djamila; Calmon, Anne

    2015-02-01

    Ozone can react with vegetable oils to produce ozonized oils which have antimicrobial properties and can be used in dermatology. The aim of this study was to evaluate the influence of ozonation conditions and of the initial fatty acid composition on iodine index (II), peroxide index (IP), acidity value (AV) of ozonized sunflower oils. The antibacterial activity of these products against the three bacterial strains that are more often involved in mastitis (Staphylococcus aureus, Escherichia coli and Streptococcus uberis) was also evaluated. In that purpose, two different sunflower oils have been studied: a "classical" oil (55% linoleic acid, 35% oleic acid) and a "high oleic" oil (90% oleic acid). Both were ozonized with or without water during different times (from 1 to 7 h). Results show that the addition of water has a direct impact on the increase in IP (up to 2600 meq of active oxygen/kg of oil with water and 430 without) and AV but does not influence the kinetic of the decrease in II. Minimal inhibitory concentrations were ranging from 1.25 to 40 mg/mL and the antibacterial activity of oils ozonized with water was better than the one of oils ozonized alone. These results are an open door to new applications of ozonized oils.

  11. Loss of Bone Mineral Density Associated with Age in Male Rats Fed on Sunflower Oil Is Avoided by Virgin Olive Oil Intake or Coenzyme Q Supplementation

    Science.gov (United States)

    Ochoa, Julio J.; Llamas-Elvira, José M.; López-Frías, Magdalena

    2017-01-01

    The role of dietary fat unsaturation and the supplementation of coenzyme Q have been evaluated in relation to bone health. Male Wistar rats were maintained for 6 or 24 months on two diets varying in the fat source, namely virgin olive oil, rich in monounsaturated fatty acids, or sunflower oil, rich in n-6 polyunsaturated fatty acids. Both dietary fats were supplemented or not with coenzyme Q10 (CoQ10). Bone mineral density (BMD) was evaluated in the femur. Serum levels of osteocalcin, osteopontin, receptor activator of nuclear factor κB ligand (RANKL), osteoprotegerin (OPG), adrenocorticotropin (ACTH) and parathyroid hormone (PTH), as well as urinary F2-isoprostanes were measured. Aged animals fed on virgin olive oil showed higher BMD than those fed on sunflower oil. In addition, CoQ10 prevented the age-related decline in BMD in animals fed on sunflower oil. Urinary F2-isoprostanes analysis showed that sunflower oil led to the highest oxidative status in old animals, which was avoided by supplementation with CoQ10. In conclusion, lifelong feeding on virgin olive oil or the supplementation of sunflower oil on CoQ10 prevented, at least in part mediated by a low oxidative stress status, the age-related decrease in BMD found in sunflower oil fed animals. PMID:28661441

  12. The Effectiveness of Rambutan (Nephelium lappaceum L. Extract in Stabilization of Sunflower Oil under Accelerated Conditions

    Directory of Open Access Journals (Sweden)

    Winne Sia Chiaw Mei

    2014-05-01

    Full Text Available The oxidative properties of sunflower oil supplemented with rambutan extract, (crude extract and its fractionated fraction, SF II in comparison with synthetic antioxidant were investigated. The supplemented sunflower oils were stored under accelerated conditions for 24 days at 60 °C. For every 6-day interval, the oxidative properties of the supplemented sunflower oil were evaluated based on the following tests, namely peroxide value, p-anisidine value, Thiobarbituric Acid Reactive Substances (TBARS assay, iodine value and free fatty acids. The total oxidation (TOTOX values were also calculated based on the peroxide values and p-anisidine values. Rambutan extract is a potential source of antioxidant. The oxidative activities of the extracts at all concentrations were significantly (p < 0.05 higher than the control. Generally, the partially fractionated fraction was more effective than the crude extract. With a 2-year storage period at ambient temperature, the fractionated fraction of the extract, SF II at 300 ppm, was observed to work more effectively than the synthetic antioxidant, t-Tocopherol, and it possessed a protective effect comparable with butylatedhydrioxynanisole (BHA. Therefore, rambutan extract could be used as a potential alternative source of antioxidant in the oil industry or other fat-based products to delay lipid oxidation.

  13. Response Surface Methodology: An Emphatic Tool for Optimized Biodiesel Production Using Rice Bran and Sunflower Oils

    Directory of Open Access Journals (Sweden)

    Farooq Ahmad

    2012-09-01

    Full Text Available The current study describes the emphatic use of response surface methodology for the optimized biodiesel production using chemical and enzymatic transesterification of rice bran and sunflower oils. Optimal biodiesel yields were determined to be 65.3 ± 2.0%, 73.4 ± 3.5%, 96.5 ± 1.6%, 89.3 ± 2.0% and 41.7 ± 3.9% for rice bran oil and 65.6 ± 1.2%, 82.1 ± 1.7%, 92.5 ± 2.8%, 72.6 ± 1.6% and 50.4 ± 2.5% for sunflower oil via the transesterification catalyzed by NaOH, KOH and NaOCH3,NOVOZYME-435 and A.n. Lipase, respectively. Based upon analysis of variance (ANOVA and Response Surface plots significant impact of reaction parameters under study was ascertained. FTIR spectroscopic and HPLC methods were employed for monitoring the transesterification reaction progress while GC-MS analysis was performed to evaluate the compositional analysis of biodiesel. The fuel properties of both the rice bran and sunflower oil based biodiesel were shown to be technically compatible with the ASTM D6751 and EN 14214 standards. The monitoring of exhaust emission of synthesized biodiesels and their blends revealed a marked reduction in carbon monoxide (CO and particulate matter (PM levels, whereas an irregular trend was observed for NOx emissions.

  14. OXIDATIVE STABILISATION OF SUNFLOWER OIL BY ANTIOXIDANT FRACTIONS FROM SELECTED LAMIACEAE HERBS

    Directory of Open Access Journals (Sweden)

    NADA BABOVIĆ

    2010-12-01

    Full Text Available This study reports the effect of antioxidant fractions from rosemary (Rosma-rinus officinalis, sage (Salvia officinalis, thyme (Thymus vulgaris and hyssop (Hyssop officinalis on the oxidative stability of sunflower oil at elevated tempe¬rature. In order to isolate antioxidant fractions, the method of fractional super¬critical extraction with carbon dioxide at 35 MPa and 100 C was applied. Anti¬oxidant fractions were added to sunflower oil at concentrations of 200 mg/kg oil and the samples were stored in an oven maintained at 98 C. The antioxidant activity of the extracts was determined by measuring peroxide values (PV. Among investigated extracts, the rosemary extract was most effective on retarding lipid oxidation of sunflower oil. The antioxidant activity of the extracts was com¬pared to the activity of butylated hydroxyanisole (BHA and a commercial rose¬mary extract Flavor’ Plus. On the basis of PV assay, the antioxidant activity of the investigated plant extracts after 12 h of storage at 98 C followed the order: rosemary extract > BHA > sage extract > Flavor’ Plus > thyme extract > hyssop extract.

  15. New natural injection-moldable composite material from sunflower oil cake.

    Science.gov (United States)

    Rouilly, A; Orliac, O; Silvestre, F; Rigal, L

    2006-03-01

    Through a twin-screw extrusion process the native structure of sunflower oil cake was completely transformed (globular protein denaturation/texturization and husk fiber defibration) into a simpler matrix-fiber structure, as could be seen on SEM micrographs. Further chemical reduction of protein disulfide bridges greatly reduced the melt viscosity of the moistened composite that it could be injection-molded. The molded specimens were tested and their tensile and flexural properties and water absorption calculated. Their water resistance appeared to be particularly high, and could be enhanced further after a thermal treatment (N2, 200 degrees C). The proteic matrix seemed to behave like a natural thermoset resin. Sunflower oil cake could be used without any additives to make biodegradable, water resistant and exceptionally cheap materials.

  16. Assessment of microbial respiratory activity of a manufactured gas plant soil after remediation using sunflower oil.

    Science.gov (United States)

    Gong, Zongqiang; Alef, Kassem; Wilke, Berndt-Michael; Mai, Maike; Li, Peijun

    2005-09-30

    Microbial activity of a manufactured gas plant (MGP) soil, as well as remaining oil degradability, before and after remediation using sunflower oil was assessed. A sandy soil contaminated with polycyclic aromatic hydrocarbons (PAHs) was collected from an MGP site in Berlin, Germany. Column solubilizations of PAHs from the field-moist soil and air-dried soil using sunflower oil as an extractant at an oil/soil ratio of 2:1 (v/m) were carried out to compare PAH removals from the soil under these two conditions. After column solubilizations, portions of untreated soil (UTS), solubilized field-moist soil (SFMS), and solubilized air-dried soil (SADS) were amended with nutrients. Both nutrient amended and unamended soil samples were subjected to soil respiratory measurement. Soil respiration parameters, such as basal respiration rate, nutrient-induced respiration rate, lag time, exponential growth rate, respiratory activation quotient, peak maximum time, and cumulative CO2 evolution were calculated from the soil respiration curves. The parameters were compared using analysis of variance (ANOVA) and least-significance difference (LSD). Results showed that the impact of soil moisture on the PAH removals was quite significant, with the SADS showing higher PAH removals and the SFMS showing lower ones. There were significant differences between the respiration parameters with respect to the UTS, SFMS, and SADS. Basal respiration rate, nutrient-induced respiration rate, and exponential growth rate were lower for the SFMS and SADS relative to the UTS. Lag time and peak maximum time were higher for the SFMS and SADS relative to the UTS. Exponential growth rate was higher for the SFMS relative to the SADS. These parameters demonstrated that soil microbial activity was reduced at the onset of the test, because a lot of bioavailable materials for microbial growth were removed by sunflower oil. On the other hand, cumulative CO2 evolutions in the SFMS and SADS were higher than that in

  17. Simultaneous extraction of oil- and water-soluble phase from sunflower seeds with subcritical water.

    Science.gov (United States)

    Ravber, Matej; Knez, Željko; Škerget, Mojca

    2015-01-01

    In this study, the subcritical water extraction is proposed as an alternative and greener processing method for simultaneous removal of oil- and water-soluble phase from sunflower seeds. Extraction kinetics were studied at different temperatures and material/solvent ratios in a batch extractor. Degree of hydrothermal degradation of oils was observed by analysing amount of formed free fatty acids and their antioxidant capacities. Results were compared to oils obtained by conventional methods. Water soluble extracts were analysed for total proteins, carbohydrates and phenolics and some single products of hydrothermal degradation. Highest amount of oil was obtained at 130 °C at a material/solvent ratio of 1/20 g/mL after 30 min of extraction. For all obtained oils minimal degree of hydrothermal degradation could be identified. High antioxidant capacities of oil samples could be observed. Water soluble extracts were degraded at temperatures ≥100 °C, producing various products of hydrothermal degradation.

  18. Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract

    OpenAIRE

    2015-01-01

    Abstract The aim of present study was to compare the effects of ultrasound‐assisted and microwave‐assisted extraction with solvent extraction method on antioxidant activities of jujube (Ziziphus mauritiana Lam.) leaf extracts in stability of sunflower oil during deep frying. The antioxidant activities of the extracts were evaluated by using 2, 2‐diphenyl‐1‐picrylhydrazyl (DPPH˙) radical scavenging and β‐carotene bleaching assays. Ultrasound‐assisted extraction was the most effective method on...

  19. Giardia duodenalis: effects of an ozonized sunflower oil product (Oleozon) on in vitro trophozoites.

    Science.gov (United States)

    Hernández, Frank; Hernández, Damian; Zamora, Zullyt; Díaz, Maritza; Ancheta, Odelsa; Rodriguez, Sandra; Torres, Dinorah

    2009-03-01

    The ozonized sunflower oil product (Oleozon) was investigated to explore its cytotoxic activity on Giardia duodenalis in vitro cultivated trophozites. Oleozon produced inactivation of Giardia trophozoites in a dose- and cell density-dependent manner. Thirty microliter of Oleozon with peroxide index value of 500 equivalent-mmol of activated oxygen per kilogram were used to achieve a 100% inhibition (density-dependent effect must be taken into account when prescription of this product for giardiasis treatment in humans.

  20. Stabilizing effect of epoxidized sunflower oil as a secondary stabilizer for Ca/Hg stabilized PVC

    Directory of Open Access Journals (Sweden)

    2008-01-01

    Full Text Available Unsaturated triglyceride oil sunflower was epoxidized and characterized by chemical and spectroscopic methods. Epoxidized sunflower oil (ESO was used as an organic thermal co-stabilizer for rigid poly(vinyl chloride (PVC in the presence of tricalcium dicitrate (Ca3(C6H5O72 and mercury (II acetate (Hg(CH3COO2. The thermo-oxidative degradation of PVC was studied in the presence of these ternary stabilizer systems at 170, 180, 190 and 200°C in N2 atmosphere. The effects of metal carboxylate combination Ca/Hg in the absence and in the presence of epoxidized sunflower oil on static heat treatment of PVC have been studied. The formation of polyene sequences was investigated by UV-visible and FT-IR spectroscopy and by comparing viscosity data obtained in the presence and in the absence of the additives. It was found that the additives retard the rate of degradation and reduce the extent of polymer chain scission associated with the thermal degradation of poly(vinyl chloride. Synergistic effects were found when stabilizer was blended in 50:50 weight ratios with either. It was found that ESO exerted a stabilizing effect on the degradation of PVC. The activation energy for degraded PVC in absence of stabilizers was 38.6 kJ•mol–1 and in the presence of Ca/Hg and Ca/Hg/ESO were 53.3 and 64.7 kJ•mol–1 respectively. In order of compare the efficiency of the epoxidized sunflower oil with these metal soap stabilizers, thermal stabilities were evaluated on the basis of evolved hydrogen chloride determined by conductometry technique and degree of discoloration are discussed.

  1. Synthesis of a high-grade lubricant from sunflower oil methyl esters

    Directory of Open Access Journals (Sweden)

    Hillion Gérard

    2003-09-01

    Full Text Available This paper presents the synthesis of saturated branched fatty acid methyl esters by codimerization of ethylene with conjugated linoleic methyl esters from sunflower oil. The catalytic system used is composed of iron, diimine and a reducing agent. This four-step synthesis will be discussed. After a last step of transesterification with TMP (trimethylolpropane a lubricant with interesting characteristics (in particular a high thermal stability and a good cold behavior is obtained

  2. Stabilization of sunflower oil with pussy willow (Salix aegyptiaca) extract and essential oil.

    Science.gov (United States)

    Sayyari, Zahra; Farahmandfar, Reza

    2017-03-01

    The aim of present study was to evaluate antioxidant efficacy of pussy willow extract (PWE) and essential oil (PWEO) in stabilization of sunflower oil (SFO) during ambient storage (60 days at 25°C). Initially, total phenolic (TP) and total flavonoid (TF) contents were evaluated. Then, PWE, PWEO, and TBHQ were added to SFO. Peroxide value (PV), carbonyl value (CV), total polar compound (TPC), acid value (AV), and Oxidative stability index (OSI) were measured every 15 days. The results showed that PWE had higher TP and TF than PWEO (TP: 966.72 mg GAE/g and 355.8472 mg GAE/g, respectively; TF: 619.45 mg/100 g and 195.45 mg/100 g, respectively). Furthermore, according to all stabilization parameters, PWE had higher antioxidant efficacy followed by TBHQ, PWEO, and control, respectively. Therefore, PWE has antioxidant activity and it may be recommended as natural strong antioxidants to suppress lipid oxidation.

  3. Effects of feeding sunflower oil or seal blubber oil to horses with recurrent airway obstruction

    Science.gov (United States)

    Khol-Parisini, Annabella; van den Hoven, René; Leinker, Sandra; Hulan, Howard W.; Zentek, Juergen

    2007-01-01

    A crossover feeding trial was performed with 9 horses suffering from recurrent airway obstruction (RAO). The study aimed to determine whether ingestion of sunflower oil (SFO), rich in linoleic acid, or seal blubber oil (SBO), a source of long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs), changes the fatty acid (FA) ratios in plasma and leukocyte membrane phospholipids (PLs) or the leukocyte numbers or proportions of cell types in the airways. We also investigated diet-related changes in respiratory rate, maximum change in pleural pressure (ΔPplmax), dynamic compliance (Cdyn), and pulmonary resistance (RL). Each animal was fed hay and oats supplemented with 320 mg/kg body weight (BW) of either SFO or SBO for 10 wk. Before and after the feeding periods, we performed FA analyses, cytologic testing of the pulmonary epithelial lining fluid (PELF), clinical scoring, and pulmonary function testing. The results demonstrated that supplementary FAs were readily ingested and incorporated into leukocyte cell membranes. The n-6:n-3 FA ratios in plasma and leukocyte PLs were reduced after SBO supplementation, as were the PELF leukocyte counts (P < 0.05). On the other hand, pulmonary function and clinical signs were not markedly changed by the different dietary FAs. These results indicate a possible influence of dietary n-3 PUFAs on the pulmonary inflammation of horses with RAO. Further studies are warranted to address effects on inflammatory mediators and clinical outcome. PMID:17193883

  4. Physical behavior of purified and crude wax obtained from sunflower (Helianthus annuus) seed oil refineries and seed hulls.

    Science.gov (United States)

    Kanya, T C Sindhu; Sankar, K Udaya; Sastry, M C Shamnathaka

    2003-01-01

    The sunflower seed waxes obtained from two sources (i) seed hull as a standard and (ii) crude wax from oil refineries were studied for their crystallization, melting characteristics and morphology of crystals. The results of differential scanning calorimetry of wax obtained from seed hulls showed the melting temperature range of 13.18 degrees C with the onset at 62.32 degrees C, for purified wax, compared to the melting range of 24.73 degrees C with the onset at 42.3 degrees C. for crude wax. The enthalpy of fusion for both waxes were 57.55 mcal/mg and 7.63 mcal/mg, respectively. The DSC melt crystallization temperature range was 15.79 degrees C with the onset of 64.58 degrees C for purified wax and temperature range of 31.45 degrees C with an onset of 57.76 degrees C for crude wax. A similar pattern was observed of wax obtained from the crude wax of oil refineries. The enthalpy of crystallization was -64.27 mcal/mg and -7.67 mcal/mg, respectively. The purified wax obtained from the two sources (i) and (ii) were comparable with completion temperatures of 75.5 degrees C and 75.1 degrees C, respectively. The effect of inhibitor (lecithin) on crystallization of purified wax under light microscope and surface structure by scanning electron microscope were observed. Lecithin at 0.2% inhibited the crystallization but nucleation was unaltered. The wax crystal was inhibited to around 60% of the original size with 0.2% lecithin. It is concluded that the sunflower waxes studied were not comparable in their crystal properties of crude and purified states. Lecithin inhibited the crystallization of sunflower seed wax.

  5. French environmental communication on sunflower and rapeseed oils based on life cycle assessment

    Directory of Open Access Journals (Sweden)

    Badey Laureen

    2013-07-01

    Full Text Available The French “Grenelle” laws sparked a French national experiment trialling the environmental labelling of fast-moving consumer goods. The data required for this labelling scheme are generated by carrying out a life cycle assessment (LCA. The aim of this study is to provide all necessary information to fit the national experiment for two standard oils: sunflower oil and rapeseed oil. The complete oil life cycle was studied, from oilseed farming through to the end-of-life of the packaging. We focused heavily on the impacts of crushing and refining. The seed processing data was collected from different plants that are representative of the French crushing/refining industry and packaging site practice. The data inventory was used to calculate the identified environmental labelling indicators, i.e. greenhouse gas (GHG emissions and water consumption. The production of 100g of refined bulk sunflower and rapeseed emits 89 and 127 g equivalent CO2 and consumes 1.7 L and 0.8 L of water, respectively. Most impacts on the studied indicators stem from the farming phase. Energy and water consumptions during crushing and refining also weigh on the studied indicators. The results of this study provide a relevant overview of all sunflower and rapeseed oils produced in France, and are usable as standard values for vegetable oil producers and users. Oil supply chain operators can use these values to compare to their own process values and gauge the improvements brought about by their ecodesign strategies. For example, using a biomass boiler, using less packaging, and making different choices on seed suppliers can lead to a lower set of impact values.

  6. Classification of Sunflower Oil Blends Stabilized by Oleoresin Rosemary (Rosmarinus officinalis L.) Using Multivariate Kinetic Approach.

    Science.gov (United States)

    Upadhyay, Rohit; Mishra, Hari Niwas

    2015-08-01

    The sunflower oil-oleoresin rosemary (Rosmarinus officinalis L.) blends (SORB) at 9 different concentrations (200 to 2000 mg/kg), sunflower oil-tertiary butyl hydroquinone (SOTBHQ ) at 200 mg/kg and control (without preservatives) (SO control ) were oxidized using Rancimat (temperature: 100 to 130 °C; airflow rate: 20 L/h). The oxidative stability of blends was expressed using induction period (IP), oil stability index and photochemiluminescence assay. The linear regression models were generated by plotting ln IP with temperature to estimate the shelf life at 20 °C (SL20 ; R(2) > 0.90). Principal component analysis (PCA) and hierarchical cluster analysis (HCA) was used to classify the oil blends depending upon the oxidative stability and kinetic parameters. The Arrhenius equation adequately described the temperature-dependent kinetics (R(2) > 0.90, P < 0.05) and kinetic parameters viz. activation energies, activation enthalpies, and entropies were calculated in the range of 92.07 to 100.50 kJ/mol, 88.85 to 97.28 kJ/mol, -33.33 to -1.13 J/mol K, respectively. Using PCA, a satisfactory discrimination was noted among SORB, SOTBHQ , and SOcontrol samples. HCA classified the oil blends into 3 different clusters (I, II, and III) where SORB1200 and SORB1500 were grouped together in close proximity with SOTBHQ indicating the comparable oxidative stability. The SL20 was estimated to be 3790, 6974, and 4179 h for SO control, SOTBHQ, and SORB1500, respectively. The multivariate kinetic approach effectively screened SORB1500 as the best blend conferring the highest oxidative stability to sunflower oil. This approach can be adopted for quick and reliable estimation of the oxidative stability of oil samples.

  7. [Influence of dietary therapy containing sunflower oil fortified with phospholipids on the lipid metabolism in patients with hypertension and obesity].

    Science.gov (United States)

    Eshigina, S; Gapparov, M M; Mal'tsev, G Iu; Kulakov, S N

    2007-01-01

    It was investigated the influence of dietary therapy containing sunflower oil with phospholipids (PL) on the lipid profile of plasma and composition of fatty acids of red blood cells in patients with hypertension and obesity. The results show that after the period of three weeks for each diet the unrefined sunflower oil supplemented with PL (30 gr oil containing 10, 8 gr PL) in diet had more influence on lowering of blood pressure (specially on diastolic BP). This diet reduced serum total cholesterol, low density lipoprotein (LDL), apolipoprotein A 1, apoB and fibrinogen more than the refined sunflower oil diet. This oil presents useful source of polyunsaturated fatty acids and essential PL for diets aimed at prevention of heart disease.

  8. LIQUID-LIQUID EQUILIBRIUM FOR TERNARY SYSTEMS CONTAINING ETHYLIC BIODIESEL + ANHYDROUS ETHANOL + REFINED VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL AND PALM OIL: EXPERIMENTAL DATA AND THERMODYNAMIC MODELING

    Directory of Open Access Journals (Sweden)

    T. P. V. B. Dias

    2015-09-01

    Full Text Available AbstractPhase equilibria of the reaction components are essential data for the design and process operations of biodiesel production. Despite their importance for the production of ethylic biodiesel, the reaction mixture, reactant (oil and ethanol and the product (fatty acid ethyl esters up to now have received less attention than the corresponding systems formed during the separation and purification phases of biodiesel production using ethanol. In this work, new experimental measurements were performed for the liquid-liquid equilibrium (LLE of the system containing vegetable oil (sunflower oil and canola oil + ethylic biodiesel of refined vegetable oil + anhydrous ethanol at 303.15 and at 323.15 K and the system containing refined palm oil + ethylic biodiesel of refined palm oil + ethanol at 318.15 K. The experimental data were successfully correlated by the nonrandom two-liquid (NRTL model; the average deviations between calculated and experimental data were smaller than 1.00%.

  9. Effects of emulsification and microencapsulation on the oxidative stability of camelina and sunflower oils.

    Science.gov (United States)

    O'Dwyer, Sandra P; O'Beirne, David; Eidhin, Deirdre Ní; O'Kennedy, Brendan T

    2013-01-01

    Oil-in-water (O/W) emulsions were prepared using different concentrations of camelina or sunflower oil. Sodium caseinate was used as the emulsifier and dried glucose syrup as the wall material. Emulsions were subsequently spray dried to yield high-fat powders (71.7-85.0%). Emulsification and microencapsulation of bulk oils decreased their level of lipid oxidation (lipid hydroperoxide and p-Anisidine values, p-Avs). Sunflower oil, O/W emulsions and reconstituted powders generally had lower oxidation products than corresponding camelina oil-based products throughout storage at 15°C. p-Avs of bulk oils remained constant, whereas p-Avs of O/W emulsions and reconstituted powders decreased early in storage, and remained low thereafter. Microencapsulated omega (ω)-3 rich powders were produced, easily reconstituted and showed no signs of deterioration throughout storage. These powders provided functional properties with potential for incorporation into various food systems as a source of beneficial ω-3 fatty acids.

  10. Flash pyrolysis of sunflower oil cake for production of liquid fuels

    Energy Technology Data Exchange (ETDEWEB)

    Yorgun, S.; Sensoez, S. [Department of Chemical Engineering, Faculty of Engineering, Osmangazi University, 26480 Eskisehir (Turkey); Kockar, O.M. [Department of Chemical Engineering, Faculty of Engineering, Anadolu University, 26470 Eskisehir (Turkey)

    2001-06-01

    Flash pyrolysis experiments of sunflower (Helianthus annuus L.) press oil cake were performed in a tubular transport reactor at atmospheric pressure under nitrogen atmosphere. The effects of pyrolysis temperature, particle size and sweep gas flow rate on the yields of products were investigated. The temperature of pyrolysis, particle size and sweep gas flow rate were varied in the ranges 450-700C, D{sub p}<0.224, 0.224-0.425, 0.425-0.850 mm and 25-600 cm{sup 3} min{sup -1}, respectively. The maximum oil yield of ca. 45% was obtained at a pyrolysis temperature of 550C, with the sweep gas flow rate of 300 cm{sup 3} min{sup -1} and particle size of 0.425-0.850 mm. The elemental analysis and calorific value of the pyrolysis oil were determined, and then the chemical composition of the oil was investigated using chromatographic and spectroscopic techniques (1H NMR, IR, column chromatography and GC). The chemical characterization has shown that the oil obtained from sunflower oil cake can be used as a renewable fuel and chemical feedstock.

  11. Chemometric tools to highlight possible migration of compounds from packaging to sunflower oils.

    Science.gov (United States)

    Maalouly, Jacqueline; Hayeck, Nathalie; Kassouf, Amine; Rutledge, Douglas N; Ducruet, Violette

    2013-11-06

    Polyethylene terephthalate (PET) could be considered for the packaging of vegetable oils taking into account the impact of its oxygen permeability on the oxidation of the oil and the migration of volatile organic compounds (VOC) from the polymer matrix. After accelerated aging tests at 40 °C for 10, 20, and 30 days, the headspace of three sunflower oils packed in PET with high density polyethylene caps was carried out using solid phase microextraction. VOCs such as benzene hydrocarbons, ethylbenzene, xylene isomers and diethyl phthalate were identified in vegetable oils by gas chromatography coupled to mass spectrometry. Chemometric tools such as principal components analysis (PCA), independent components analysis (ICA), and a multiblocks analysis, common components and specific weight analysis (CCSWA) applied to analytical data were revealed to be very efficient to discriminate between samples according to oil oxidation products (hexanal, heptanal, 2-pentenal) and to the migration of packaging contaminants (xylene).

  12. Oxidative stability of structured lipids produced from sunflower oil and caprylic acid

    DEFF Research Database (Denmark)

    Timm Heinrich, Maike; Xu, Xuebing; Nielsen, Nina Skall

    2003-01-01

    and differences in production/purification, which caused lower tocopherol content and higher initial levels of primary and secondary oxidation products in SL compared with RL and SO. Grindox 117 and gallic acid did not exert a distinct antioxidative effect in the SL oil samples during storage......Traditional sunflower oil (SO), randomized lipid (RL) and specific structured lipid (SL), both produced from SO and tricaprylin/caprylic acid, respectively, were stored for up to 12 wk to compare their oxidative stabilities by chemical and sensory analyses. Furthermore, the effect of adding...

  13. Effect of seed quality on oxidative stability of cold-pressed sunflower oil

    Directory of Open Access Journals (Sweden)

    Dimić Etelka B.

    2015-01-01

    Full Text Available The objective of this study was to investigate the impact of the storage time, content of the husk and impurities in the seed mass on the oxidative stability of the cold pressed sunflower oil. The oxidative stability of oil was analyzed by the RSM (Response Surface Methodology, where the response value (output of the model was the content of oxidation products measured via specific absorbance at 232 nm for conjugated dienes and 270 nm for conjugated trienes. Analyses were performed on the fresh oil samples and oil samples tempered under the Schaal-Oven’s test conditions (96 h at 63±2ºC. It was concluded that the seed storage time had significant impact on the primary (A1%232nm and secondary (A1%270nm oil oxidation products, both before (b1-p<0,001; b1-p=0,021 and after (b1-p=0,048; b1-p=0,033 the heating of oil. The content of impurities and husks in the seeds used for pressing also had an influence of the conjugated dienes and trienes contents in both, fresh and heated oil samples. However, their impact was not statistically significant. Interaction of seed storage time, the content of impurities and husks also exert some effect on the values of these quality parameters in the fresh oil as well as in the oil after the heat treatment, even though their influence is not significant. The obtained results have shown that the cold pressed sunflower oil had a good oxidative stability at temperatures up to 63±2ºC.

  14. Effect of antioxidant butylated hydroxyl anisole on the thermal or oxidative stability of sunflower oil (Helianthus Annuus) by ultrasonic.

    Science.gov (United States)

    Murari, Satish Kumar; Shwetha, M V

    2016-01-01

    The aim of the current investigation was to evaluate the efficiency of butylated hydroxyl anisole (BHA) as an antioxidant in sunflower oil (Helianthus Annuus). The oxidation stability of sunflower oil have been investigated by the effects of varying amounts of BHA. The antioxidant incorporated sunflower oil system and control edible oil were subjected to heating at 180 ± 5 °C continuously for a period of 4 h per day for consecutive 4 days. The parameters used to assess the thermal degradation and oxidation properties of the oils include ultrasonic velocity, viscosity, density and peroxide value. The fatty acid compositions of the oils were measured by gas chromatography. Adiabatic compressibility, intermolecular free length, relaxation time and acoustic impedance have been calculated from experimental data. Viscosity, density and ultrasonic velocity change in control oil is from 3.72 × 10(-2) to 13.2 × 10(-2) Nsm - 2, 918 to 994 kg/m3 and 1412 to 1484 m/s respectively and in sunflower oil with 200 ppm BHA is from 3.88 × 10(-2) to 7.52 × 10(-2) Nsm - 2, 926 to 962 kg/m3 and 1418 to 1463 m/s respectively for 16 h of heat treated oil. The ultrasonic results obtained have shown reduction in thermal degradation and improvement in oxidation stability of antioxidant loaded oil in comparison to base oil. Hence, it can be recommended that sunflower oil with 200 ppm BHA can be used for frying without adverse effect on physical properties. The ultrasonic velocity can be used for assessment of stability of frying oil.

  15. Repellent effectiveness of seven plant essential oils, sunflower oil and natural insecticides against horn flies on pastured dairy cows and heifers.

    Science.gov (United States)

    Lachance, S; Grange, G

    2014-06-01

    Plant essential oils (basil, geranium, balsam fir, lavender, lemongrass, peppermint, pine and tea tree), mixed with either sunflower oil or ethyl alcohol, were applied at 5% concentrations to the sides of Holstein cattle. Pastured cattle treated with essential oils diluted in sunflower oil had less flies than the untreated control for a 24-h period. However, the essential oil treatments were not significantly different than the carrier oil alone. Barn-held heifers treated with essential oils and sunflower oil alone had significantly less flies than the untreated control for up to 8 h after treatment. Basil, geranium, lavender, lemongrass and peppermint repelled more flies than sunflower oil alone for a period ranging from 1.5 to 4 h after treatments applied to heifers. All essential oils repelled > 75% of the flies on the treated area for 6 and 8 h on pastured cows and indoor heifers, respectively. Geranium, lemongrass and peppermint stayed effective for a longer duration. Essential oils mixed with ethyl alcohol demonstrated less repellence than when mixed with the carrier oil. Safer's soap, natural pyrethrins without piperonyl butoxide and ethyl alcohol alone were not efficient at repelling flies. Essential oils could be formulated for use as fly repellents in livestock production.

  16. THE INFLUENCE OF MICROWAVE HEATING OF FRESHLY HARVESTED SUNFLOWER SEEDS BEFORE CONVECTIVE DRYING ON OUTPUT AND QUALITY OF OIL

    OpenAIRE

    Mustafayev S. K.; Smychagin E. O.

    2014-01-01

    This article studies the influence of various methods of thermal, acoustic and electromagnetic exposure on free lipid content, acid and peroxidation number of oil in sunflower seeds during their after harvesting ripening. We have investigated the influence of traditional and microwave heating on lipase activity of seeds. We have also founded the most efficient conditions for the rate and the temperature of microwave heating of freshly harvested sunflower seeds and determined their effect on t...

  17. THE INFLUENCE OF MICROWAVE HEATING OF FRESHLY HARVESTED SUNFLOWER SEEDS BEFORE CONVECTIVE DRYING ON OUTPUT AND QUALITY OF OIL

    Directory of Open Access Journals (Sweden)

    Mustafayev S. K.

    2014-03-01

    Full Text Available This article studies the influence of various methods of thermal, acoustic and electromagnetic exposure on free lipid content, acid and peroxidation number of oil in sunflower seeds during their after harvesting ripening. We have investigated the influence of traditional and microwave heating on lipase activity of seeds. We have also founded the most efficient conditions for the rate and the temperature of microwave heating of freshly harvested sunflower seeds and determined their effect on the rate of drying

  18. Influence of a thiazole derivative on ethanol and thermally oxidized sunflower oil-induced oxidative stress.

    Science.gov (United States)

    Kode, Aruna; Rajagopalan, Rukkumani; Penumathsa, Suresh Varma; Menon, Venugopal P

    2004-10-01

    The present work describes the protective influence of the dendrodoine analogue (DA) [4-amino-5-benzoyl-2-(4-methoxy phenylamino) thiazole] on thermally oxidized sunflower oil and ethanol-induced oxidative stress. Ethanol was fed to animals at a level of 20% [(7.9 g/kg body weight (bw)] and thermally oxidized sunflower oil at a level of 15% (15 mL/100 g feed). Hepatotoxicity was assessed by measuring the activity of plasma aspartate transaminase (AST), alkaline phosphatase (ALP) and gamma-glutamyl transferase (GGT), which were elevated in thermally oxidized oil, and ethanol fed rats when compared with normal control rats. Tissue damage was associated with increased lipid peroxidation and disruption in the antioxidant defence mechanism in thermally oxidized oil- and ethanol-fed groups when compared with normal control group. The activity of liver marker enzymes (AST, ALP and GGT) and the level of lipid peroxidation decreased when DA was administered along with ethanol and thermally oxidized oil. The antioxidant status was near normal in DA-administered groups. Thus we propose that DA exerts antioxidant properties by modulating the activity of hepatic marker enzymes, level of lipid peroxidation and antioxidant status.

  19. Impact of the seed storage time on the quality of cold-pressed sunflower oil

    Directory of Open Access Journals (Sweden)

    Premović Tamara Đ.

    2014-01-01

    Full Text Available The objective of this study was to investigate the impact of seed storage time on the quality of cold-pressed sunflower oil. The quality and oxidative stability of oil was determined in samples of domestic varieties of sunflower hybrid, linoleic type seeds, obtained from fresh seeds and from seeds stored in silo cell for 6 and 12 months at temperature below 30oC and in good ventilation conditions. It was found that the longer storage time of seeds had a negative impact on many quality aspects of the oil, such as flavor, odor and aroma, primarily on the sensory profile. Chemical characteristics and oxidative stability of oil were also influenced by the storage time, which was confirmed by increased values of the acid value (AV and peroxide value (PV of the oil samples. Fresh seed oil had an AV of 0.49±0.01 mgKOH/g, while oils that were obtained from one-year old seeds had an AV of 1.95±0.02 mgKOH/g. Content of the primary oxidation products in the oil obtained by cold-pressing of the fresh seeds was 1.73±0.02 mmol/kg (measured as PV, and 2.22±0.07 mmol/kg in that from the seeds stored for 12 months. The anisidine value for the oil obtained from the seeds stored for 12 months was 0.86±0.04 (100A1% 350nm.[ Projekat Ministarstva nauke Republike Srbije, br. TR 31014

  20. Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during the deep frying process; Estudios fisicoquimicos sobre mezclas de aceite de girasol con aceite de chufa prensado en frio durante el proceso de fritura

    Energy Technology Data Exchange (ETDEWEB)

    Al Rehah, F. M.; Anany, A. M.

    2012-07-01

    Sunflower oils were blended with different levels of cold pressed tiger nut oil. Blended oils were obtained by mixing tiger nut oil with sunflower oil at the volume ratios of 0:100, 10: 90, 20: 80, 30: 70, 40: 60, 50:50 and 100: 0. The effects of deep frying on physico-chemical parameters (Free Fatty Acid (FFA), Peroxide Value (PV), thiobarbituric acid value (TBA), iodine value, Total Polar Compounds (TPC), color and viscosity) were evaluated over 30 hours of the frying process. The total phenolic content of native oils was determined. GLC analysis was performed to illustrate the fatty acid composition of sunflower oil, tiger nut oil and binary mixtures of them as well as their oxidation rates. The pure and blended oils were heated at 180 degree centigrade {+-} 5 degree centigrade, then frozen French fried potatoes were fried every 30 min. Oil samples were taken every 5 h and the entire continuous frying period was 30 h. The results showed that fresh sunflower oil had significantly the highest value of COX (7.25); while tiger nut oil had significantly the lowest (2.24). Mixing sunflower oil with different levels of tiger nut oil led to an increase in its stability against oxidation. The phenolic content of cold pressed tiger nut oil was about 3.3 times as high as that of sunflower oil. The analytical data showed that the lowest deterioration during the frying process occurred in tiger nut oil and the highest in sunflower. The changes in the physico-chemical parameters were controlled and significantly (P < 0.05) decreased when tiger nut /sunflower oil (W/W) proportions were varied between 20/80 to 50/50. The obtained results indicate that mixing sunflower oil with cold pressed tiger nut oil increased the stability and hence improved the quality of sunflower oil during the frying process. (Author) 68 refs.

  1. Effect of different drip irrigation regimes on yield and oil quality of sunflower

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    Semih Metin SEZEN

    2016-06-01

    Full Text Available This study examines the effects of different irrigation regimes on yield, yield components, oil yield and quality and water use of sunflower (Oleko variety irrigated with a drip system under field conditions in 2010 and 2011 growing seasons at the Alata Horticultural Research Institute, Tarsus Soil and Water Resources area in the Mediterranean region of Turkey. Irrigation regimes consisted of three irrigation intervals (A1:= 25 mm; A2:= 50 mm; A3: = 75 mm of cumulative pan evaporation and six irrigation levels (I1=0.50, I2=0.75, I3=1.00 and I4=1.25. In addition, I5=PRD75 and I6=PRD50 treatments were considered. They received 75 and 50% of the full irrigation (I3 treatment from alternative laterals, respectively. Also, rainfed treatment is a control plot in the experiment. Maximum and minimum yields were obtained from the A2I4 and rainfed treatments, respectively in all experimental years. As the irrigation level value decreased the total yields in each irrigation interval also decreased. Seasonal irrigation amounts in the treatments varied from 199 mm to 563 mm in the experimental years. Seasonal evapotranspiration values in the treatments varied from 243 mm to 611 mm in the experimental years. Both irrigation amounts and irrigation frequencies had significantly effects on oil content of sunflower. The saturated (palmitic and stearic acid and unsaturated (oleic and linoleic acid fatty acid contents were significantly affected by water stress. In conclusion, A2I4 irrigation regime is recommended for sunflower production in the Mediterranean region in order to attain higher yields with improved quality. In case of water shortage, A2I13 irrigation regime is recommended to increase sunflower yield and quality.

  2. Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil.

    Science.gov (United States)

    Asnaashari, Maryam; Tajik, Raheleh; Khodaparast, Mohammad Hossein Haddad

    2015-08-01

    Efficacy of R. fruticosus leaves extract in stabilizing sunflower oil during accelerated storage has been studied. Extracts of R. fruticosus were prepared in different solvents which methanolic extract yield with 15.43 % was higher than water and acetone ones (11.87 and 6.62 %, respectively). Methanolic extract was chosen to evaluate its thermal stability at 70 °C in sunflower oil, due to the highest yield, antioxidant and antiradical potential and also high content of phenolic compounds campared to other solvents. So, different concentrations of methanolic extract (200, 400, 600, 800 and 1,000 ppm) were added to sunflower oil. BHA and BHT at 200 ppm served as standards besides the control. Peroxide value (PV) and thiobarbituric acid (TBA) were taken as parameters for evaluation of effectiveness of R. fruticosus leaves extract in stabilization of sunflower oil. Moreover, antioxidant activity index (AAI) of the extract at 120 °C at rancimat were conducted. Results from different parameters were in agreement with each other, suggesting the highest efficiency of 1,000 ppm of the extract followed by BHT, BHA and other concentrations of the extract. Results reveal the R. fruticosus leaves extract to be a potent antioxidant for stabilization of sunflower oil.

  3. FRYING STABILITY OF PURIFIED MID-OLEIC SUNFLOWER OIL TRIACYLGLYCEROLS WITH ADDED PURE TOCOPHEROLS AND TOCOPHEROL MIXTURES

    Science.gov (United States)

    To determine the effects of the addition of pure tocopherols to triacylglycerols, alpha, gamma, and delta tocopherols were added singly and in various combinations to stripped mid-oleic sunflower oil (SMOSUN). Tortilla chips were fried in the treated oils and then aged at ambient temperature to det...

  4. Perlite as a potential support for nickel catalyst in the process of sunflower oil hydrogenation

    Science.gov (United States)

    Radonjić, V.; Krstić, J.; Lončarević, D.; Jovanović, D.; Vukelić, N.; Stanković, M.; Nikolova, D.; Gabrovska, M.

    2015-12-01

    Investigation was conducted in order to elucidate the possibility of using perlite as support for preparation of nickel based precursor catalyst, potentially applicable in vegetable oil hydrogenation process. On three differently prepared expanded perlite, nickel catalyst precursors with identical Ni/SiO2 = 1.1 and Ni/Mg = 10/1 ratios were synthesized by precipitation-deposition method. Different techniques, SEM micrography, He-pycnometry, calcimetry, Hg-porosimetry, N2-physisorption, H2-chemisorption and temperature programmed reduction, were used for characterization of obtained samples. Determining the precursor texture, morphology and reducibility shows a successfully deposited nickel phase on perlite support with promising properties for vegetable oil hydrogenation. Chosen precursor was reduced and passivated in paraffin oil and the obtained catalyst showed significant catalytic activity in the test of sunflower oil hydrogenation.

  5. A randomized controlled intervention with fish oil versus sunflower oil from 9 to 18 months of age

    DEFF Research Database (Denmark)

    Andersen, Anders D; Michaelsen, Kim F; Hellgren, Lars;

    2011-01-01

    intake affects adipose tissue growth, we randomly allocated 154 healthy infants to daily supplementation with FO or sunflower oil (SO) from 9 to 18 mo of age and measured z-score changes in various anthropometric assessments of body size and skinfold thicknesses and plasma adipokine concentrations. Among......n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA), from fish oil (FO), in rodents have been shown to reduce adipogenesis. Evidence of an effect on adipose tissue mass in humans is limited, and no studies have specifically aimed to elucidate this in infancy. To explore whether n-3 LCPUFA...

  6. Integrating Sunflower Oil Seed Crops into Florida Horticultural Production Systems

    Science.gov (United States)

    Locally produced biodiesel feedstock plant oil creates a unique possibility to integrate multiple-goal oriented cover crops into Florida horticultural production systems. Typically, cover crops are planted to improve soil fertility and the natural suppression of soilborne pests at times when fields...

  7. Catalytic cracking of non-edible sunflower oil over ZSM-5 for hydrocarbon bio-jet fuel.

    Science.gov (United States)

    Zhao, Xianhui; Wei, Lin; Julson, James; Qiao, Qiquan; Dubey, Ashish; Anderson, Gary

    2015-03-25

    Non-edible sunflower oils that were extracted from sunflower residual wastes were catalytically cracked over a ZSM-5 catalyst in a fixed-bed reactor at three different reaction temperatures: 450°C, 500°C and 550°C. The catalyst was characterized using XRD, FT-IR, BET and SEM. Characterizations of the upgraded sunflower oils, hydrocarbon fuels, distillation residues and non-condensable gases were carried out. The effect of the reaction temperature on the yield and quality of liquid products was discussed. The results showed that the reaction temperature affected the hydrocarbon fuel yield but had a minor influence on its properties. The highest conversion efficiency from sunflower oils to hydrocarbon fuels was 30.1%, which was obtained at 550°C. The reaction temperature affected the component content of the non-condensable gases. The non-condensable gases generated at 550°C contained the highest content of light hydrocarbons (C1-C5), CO, CO2 and H2. Compared to raw sunflower oils, the properties of hydrocarbon fuels including the dynamic viscosity, pH, moisture content, density, oxygen content and heating value were improved.

  8. Preparation and characterization of activated carbon from sunflower seed oil residue via microwave assisted K2CO3 activation.

    Science.gov (United States)

    Foo, K Y; Hameed, B H

    2011-10-01

    Sunflower seed oil residue, a by-product of sunflower seed oil refining, was utilized as a feedstock for preparation of activated carbon (SSHAC) via microwave induced K(2)CO(3) chemical activation. SSHAC was characterized by Fourier transform infrared spectroscopy, nitrogen adsorption-desorption and elemental analysis. Surface acidity/basicity was examined with acid-base titration, while the adsorptive properties of SSHAC were quantified using methylene blue (MB) and acid blue 15 (AB). The monolayer adsorption capacities of MB and AB were 473.44 and 430.37 mg/g, while the Brunauer-Emmett-Teller surface area, Langmuir surface area and total pore volume were 1411.55 m(2)/g, 2137.72 m(2)/g and 0.836 cm(3)/g, respectively. The findings revealed the potential to prepare high surface area activated carbon from sunflower seed oil residue by microwave irradiation.

  9. Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying

    Directory of Open Access Journals (Sweden)

    Jorge, N.

    1996-04-01

    Full Text Available Conventional and high oleic sunflower oils were used to study the influence of dimethylpolysiloxane (DMPS addition (2 mg/Kg on discontinuous and simulated continuous laboratory frying. Analytical methods applied for a direct evaluation of oil degradation included determination of total polar compounds, polymers, oxidized triglyceride monomers and diglycerides. Results indicated that DMPS has a strong positive action in discontinuous frying as differences between samples with and without DMPS were very high and much more pronounced than those attributed to oil unsaturation. However, DMPS was not effective in simulated continuous frying. Comparison from results obtained for discontinuous and simulated continuous frying demonstrated that the surface was well protected from the penetration of oxygen when potatoes are being fried and, in consequence, protection by DMPS in discontinuous frying took place when the oil surface was unprotected.

  10. Pengaruh Penambahan Minyak Kelapa, Minyak Biji Bunga Matahari, dan Minyak Kelapa Sawit terhadap Penurunan Produksi Metan di dalam Rumen secara in Vitro (The Effect of Addition Coconut Oil, Sunflower Seed Oil, and Palm Olein on Reducing Ruminal Methane Pro

    Directory of Open Access Journals (Sweden)

    Puput Diah Sitoresmi

    2012-02-01

    protozoa growth and addition oil up to 5.0% reduced methane production as much as 15.80%. (Key words : Coconut oil, Sunflower seed oil, Palm olein, Methane production, Protozoa count, In vitro fermentation

  11. Temperature and Frequency Dependent Empirical Models of Dielectric Properties of Sunflower and Olive Oil

    Directory of Open Access Journals (Sweden)

    J. Vrba

    2013-12-01

    Full Text Available In this article, a known concept and measurement probe geometry for the estimation of the dielectric properties of oils have been adapted. The new probe enables the~measurement in the frequency range of 1 to 3000 MHz. Additionally, the measurement probe has been equipped with a~heat exchanger, which has enabled us to measure the dielectric properties of sunflower and olive oil as well as of two commercial emulsion concentrates. Subsequently, corresponding linear empirical temperature and frequency dependent models of the dielectric properties of the above mentioned oils and concentrates have been created. The dielectric properties measured here as well as the values obtained based on the empirical models created here match the data published in professional literature very well.

  12. Enhancing Oxidative Stability of Sunflower Oil during Convective and Microwave Heating Using Grape Seed Extract

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    Mariana-Atena Poiana

    2012-07-01

    Full Text Available This study was performed to investigate the effectiveness of grape seed extract (GSE compared to butylated hydroxytoluene (BHT on retarding lipid oxidation of sunflower oil subjected to convection and microwave heating up to 240 min under simulated frying conditions. The progress of lipid oxidation was assessed in terms of peroxide value (PV, p-anisidine value (p-AV, conjugated dienes and trienes (CD, CT, inhibition of oil oxidation (IO and TOTOX value. In addition, total phenolic content (TP was evaluated in samples before and after heating in order to assess the changes in these compounds relative to the extent of lipid oxidation. The results of this study highlight that GSE showed a significantly inhibitory effect on lipid oxidation during both treatments, although to a different extent. This ability was dose-dependent; therefore, the extent of lipid oxidation was inversely related to GSE level. Convective heating, respective microwave exposure for 240 min of samples supplemented by GSE to a level of 1000 ppm, resulted in significant decreases of investigated indices relative to the control values as follows: PV (48%; 30%, p-AV (29%; 40%, CD (45%; 30%, CT (41%; 36%, TOTOX (35%; 37%. GSE to a level of 600–800 ppm inhibited the lipid oxidation in a similar manner to BHT. These results suggested that GSE can be used as a potential natural extract for improving oxidative stability of sunflower oil during thermal applications.

  13. Supercritical extraction of sunflower oil: A central composite design for extraction variables.

    Science.gov (United States)

    Rai, Amit; Mohanty, Bikash; Bhargava, Ravindra

    2016-02-01

    Supercritical carbon dioxide (SC-CO2) extraction of sunflower seed for the production of vegetable oil is investigated and compared to conventional methods. The effects of extracting variables, namely pressure, temperatures, particle size, SC-CO2 flow rate and co-solvent, on SC-CO2 extraction are investigated. The maximum yield for sunflower oil is found to be about 54.37 wt%, and is obtained when SC-CO2 extraction is carried out at 80 °C, 400 bar, 0.75 mm particle and 10 g/min solvent flow with 5% co-solvent. A central composite design is used to develop the model and also to predict the optimum conditions. At optimum conditions obtained based on desirability function, 80.54 °C, 345 bar, 1.00 mm, 10.50 g/min and 7.58% ethanol, SC-CO2 extraction has performed and found that extraction yield dropped by 2.88% from the predicted value. Fatty acid composition of SC-CO2 and hexane extracted oil shows negligible difference and found high source of linoleic acid.

  14. Grouping sunflower genotypes for yield, oil content, and reaction to Alternaria leaf spot using GGE biplot

    Directory of Open Access Journals (Sweden)

    Regina Maria Villas Bôas de Campos Leite

    2015-08-01

    Full Text Available Abstract:The objective of this work was to evaluate the suitability of the multivariate method of principal component analysis (PCA using the GGE biplot software for grouping sunflower genotypes for their reaction to Alternaria leaf spot disease (Alternariaster helianthi, and for their yield and oil content. Sixty-nine genotypes were evaluated for disease severity in the field, at the R3 growth stage, in seven growing seasons, in Londrina, in the state of Paraná, Brazil, using a diagrammatic scale developed for this disease. Yield and oil content were also evaluated. Data were standardized using the software Statistica, and GGE biplot was used for PCA and graphical display of data. The first two principal components explained 77.9% of the total variation. According to the polygonal biplot using the first two principal components and three response variables, the genotypes were divided into seven sectors. Genotypes located on sectors 1 and 2 showed high yield and high oil content, respectively, and those located on sector 7 showed tolerance to the disease and high yield, despite the high disease severity. The principal component analysis using GGE biplot is an efficient method for grouping sunflower genotypes based on the studied variables.

  15. Enhancing oxidative stability of sunflower oil during convective and microwave heating using grape seed extract.

    Science.gov (United States)

    Poiana, Mariana-Atena

    2012-01-01

    This study was performed to investigate the effectiveness of grape seed extract (GSE) compared to butylated hydroxytoluene (BHT) on retarding lipid oxidation of sunflower oil subjected to convection and microwave heating up to 240 min under simulated frying conditions. The progress of lipid oxidation was assessed in terms of peroxide value (PV), p-anisidine value (p-AV), conjugated dienes and trienes (CD, CT), inhibition of oil oxidation (IO) and TOTOX value. In addition, total phenolic content (TP) was evaluated in samples before and after heating in order to assess the changes in these compounds relative to the extent of lipid oxidation. The results of this study highlight that GSE showed a significantly inhibitory effect on lipid oxidation during both treatments, although to a different extent. This ability was dose-dependent; therefore, the extent of lipid oxidation was inversely related to GSE level. Convective heating, respective microwave exposure for 240 min of samples supplemented by GSE to a level of 1000 ppm, resulted in significant decreases of investigated indices relative to the control values as follows: PV (48%; 30%), p-AV (29%; 40%), CD (45%; 30%), CT (41%; 36%), TOTOX (35%; 37%). GSE to a level of 600-800 ppm inhibited the lipid oxidation in a similar manner to BHT. These results suggested that GSE can be used as a potential natural extract for improving oxidative stability of sunflower oil during thermal applications.

  16. Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid

    DEFF Research Database (Denmark)

    Jacobsen, Charlotte; Xu, Xuebing; Nielsen, Nina Skall;

    2003-01-01

    . Furthermore, the potential antioxidative effect of adding lactoferrin, propyl gallate or EDTA to the mayonnaise with SL was also investigated. Mayonnaise based on SL oxidized faster than mayonnaise based on RL or SO. The reduced oxidative stability in the SL mayonnaise could not be ascribed to a single factor......, but was most likely influenced by the structure of the lipid, the lower tocopherol content and the higher initial levels of lipid hydroperoxides and secondary volatile oxidation compounds in the SL itself compared with the RL and traditional sunflower oil employed. EDTA was a strong antioxidant, while propyl...

  17. Analysis and modelling of the factors controlling seed oil concentration in sunflower: a review

    Directory of Open Access Journals (Sweden)

    Andrianasolo Fety Nambinina

    2016-03-01

    Full Text Available Sunflower appears as a potentially highly competitive crop, thanks to the diversification of its market and the richness of its oil. However, seed oil concentration (OC – a commercial criterion for crushing industry – is subjected to genotypic and environmental effects that make it sometimes hardly predictable. It is assumed that more understanding of oil physiology combined with the use of crop models should permit to improve prediction and management of grain quality for various end-users. Main effects of temperature, water, nitrogen, plant density and fungal diseases were reviewed in this paper. Current generic and specific crop models which simulate oil concentration were found to be empirical and to lack of proper evaluation processes. Recently two modeling approaches integrating ecophysiological knowledge were developed by Andrianasolo (2014, Statistical and dynamic modelling of sunflower (Helianthus annuus L. grain composition as a function of agronomic and environmental factors, Ph.D. Thesis, INP Toulouse: (i a statistical approach relating OC to a range of explanatory variables (potential OC, temperature, water and nitrogen stress indices, intercepted radiation, plant density which resulted in prediction quality from 1.9 to 2.5 oil points depending on the nature of the models; (ii a dynamic approach, based on “source-sink” relationships involving leaves, stems, receptacles (as sources and hulls, proteins and oil (as sinks and using priority rules for carbon and nitrogen allocation. The latter model reproduced dynamic patterns of all source and sink components faithfully, but tended to overestimate OC. A better description of photosynthesis and nitrogen uptake, as well as genotypic parameters is expected to improve its performance.

  18. Effect of olive and sunflower seed oil on the adult skin barrier: implications for neonatal skin care.

    Science.gov (United States)

    Danby, Simon G; AlEnezi, Tareq; Sultan, Amani; Lavender, Tina; Chittock, John; Brown, Kirsty; Cork, Michael J

    2013-01-01

    Natural oils are advocated and used throughout the world as part of neonatal skin care, but there is an absence of evidence to support this practice. The goal of the current study was to ascertain the effect of olive oil and sunflower seed oil on the biophysical properties of the skin. Nineteen adult volunteers with and without a history of atopic dermatitis were recruited into two randomized forearm-controlled mechanistic studies. The first cohort applied six drops of olive oil to one forearm twice daily for 5 weeks. The second cohort applied six drops of olive oil to one forearm and six drops of sunflower seed oil to the other twice daily for 4 weeks. The effect of the treatments was evaluated by determining stratum corneum integrity and cohesion, intercorneocyte cohesion, moisturization, skin-surface pH, and erythema. Topical application of olive oil for 4 weeks caused a significant reduction in stratum corneum integrity and induced mild erythema in volunteers with and without a history of atopic dermatitis. Sunflower seed oil preserved stratum corneum integrity, did not cause erythema, and improved hydration in the same volunteers. In contrast to sunflower seed oil, topical treatment with olive oil significantly damages the skin barrier, and therefore has the potential to promote the development of, and exacerbate existing, atopic dermatitis. The use of olive oil for the treatment of dry skin and infant massage should therefore be discouraged. These findings challenge the unfounded belief that all natural oils are beneficial for the skin and highlight the need for further research.

  19. LINE X TESTER ANALYSIS IN COMBINING ABILITIES ESTIMATION OF SUNFLOWER OIL CONTENT

    Directory of Open Access Journals (Sweden)

    Ivica Liović

    2012-12-01

    Full Text Available Results of line x tester analysis for 15 sunflower genotypes of the Agricultural Institute Osijek are presented in this paper. Three A lines (cms and three Rf testers with different oil content level (low, medium, high in all combinations (nine crosses were crossed in 2010. In 2011, the lines, testers and their crosses were sown in field trials at two locations (Karanac and Osijek. The oil content was determined after harvesting, whereas line x tester analysis was conducted based on the obtained results. Variance of lines and testers, which refers to the general combining ability (GCA was much higher than the variance of line x tester, related to specific combining ability (SCA. It showed on dominant role of the additive component of genetic variance in the inheritance of oil content. Statistically significant differences were not determined between the GCA and SCA effects. The highest values of GCA for oil content had line 2 (medium oil content and tester 6 (high oil content at both locations. The largest contribution for oil content had lines (57.81 and 51.28 % followed by testers (28.88 and 26.27 % and the lowest accounts for interaction (13.31 and 22.45 % at both locations (Karanac and Osijek.

  20. Diets based on virgin olive oil or fish oil but not on sunflower oil prevent age-related alveolar bone resorption by mitochondrial-related mechanisms.

    Directory of Open Access Journals (Sweden)

    Pedro Bullon

    Full Text Available BACKGROUND/OBJECTIVES: Aging enhances frequency of chronic diseases like cardiovascular diseases or periodontitis. Here we reproduced an age-dependent model of the periodontium, a fully physiological approach to periodontal conditions, to evaluate the impact of dietary fat type on gingival tissue of young (6 months old and old (24 months old rats. METHODS/FINDINGS: Animals were fed life-long on diets based on monounsaturated fatty acids (MUFA as virgin olive oil, n-6 polyunsaturated fatty acids (n-6PUFA, as sunflower oil, or n-3PUFA, as fish oil. Age-related alveolar bone loss was higher in n-6PUFA fed rats, probably as a consequence of the ablation of the cell capacity to adapt to aging. Gene expression analysis suggests that MUFA or n-3PUFA allowed mitochondria to maintain an adequate turnover through induction of biogenesis, autophagy and the antioxidant systems, and avoiding mitochondrial electron transport system alterations. CONCLUSIONS: The main finding is that the enhanced alveolar bone loss associated to age may be targeted by an appropriate dietary treatment. The mechanisms involved in this phenomenon are related with an ablation of the cell capacity to adapt to aging. Thus, MUFA or n-3PUFA might allow mitochondrial maintaining turnover through biogenesis or autophagy. They might also be able to induce the corresponding antioxidant systems to counteract age-related oxidative stress, and do not inhibit mitochondrial electron transport chain. From the nutritional and clinical point of view, it is noteworthy that the potential treatments to attenuate alveolar bone loss (a feature of periodontal disease associated to age could be similar to some of the proposed for the prevention and treatment of cardiovascular diseases, a group of pathologies recently associated with age-related periodontitis.

  1. Oil body mobilization in sunflower seedlings is potentially regulated by thioredoxin h.

    Science.gov (United States)

    Babazadeh, Nahid; Poursaadat, Maral; Sadeghipour, Hamid Reza; Colagar, Abasalt Hossein Zadeh

    2012-08-01

    Thioredoxins are believed to mediate starch and protein mobilization in germinating cereals and dicotyledons. Nothing is known about redox regulation of lipid mobilization in plants. The possible redox regulation by thioredoxin h (Trx h) of a thiol-protease which degrades the oleosin coat of the oil body and its impacts on lipid mobilization was investigated in sunflower (Helianthus annuus L.) seedlings. An alkaline proteolytic activity stimulated by light was detected in seedlings. In vitro, the activity of this alkaline protease increased after reduction by NADPH-thiordoxin reductase system (NTS). The expression pattern of an alkaline 65 kDa thiol protease detected by gelatin SDS-PAGE technique, corresponded to the activity profile of the NTS-activated protease. The thiol-specific fuorochrome monobromobimane (mBBr) showed that a 65 kDa protein was also in a reduced state in vivo and becomes reduced in vitro by NTS. Except for 17-20 kDa oleosins, other oil body associated mBBr-labeled proteins were disappeared within three days following germination. Treatments of sunflower oil bodies by the NTS-activated alkaline protease made them more susceptible to maize lipase action. Ascorbate application enhanced lipid mobilization of seedlings. A model for seedling oil body mobilization was proposed according to which Trx h or other Trx isoforms, reductively activates an oleosin degrading thiol-protease and some oil body proteins, thus renders the organelle more susceptible to subsequent lipolytic actions. For the first time the potential role of Trx in the mobilization of lipid reserves in plants has been shown.

  2. Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil.

    Science.gov (United States)

    Nehdi, Imededdine Arbi; Sbihi, Hassen; Tan, Chin Ping; Al-Resayes, Saud Ibrahim

    2013-01-15

    The physicochemical properties, fatty acid, tocopherol, thermal properties, (1)H NMR, FTIR and profiles of non-conventional oil extracted from Citrullus colocynthis (L.) Schrad seeds were evaluated and compared with conventional sunflower seed oil. In addition, the antioxidant properties of C. colocynthis seed oil were also evaluated. The oil content of the C. colocynthis seeds was 23.16%. The main fatty acids in the oil were linoleic acid (66.73%) followed by oleic acid (14.78%), palmitic acid (9.74%), and stearic acid (7.37%). The tocopherol content was 121.85 mg/100g with γ-tocopherol as the major one (95.49%). The thermogravimetric analysis showed that the oil was thermally stable up to 286.57°C, and then began to decompose in four stages namely at 377.4°C, 408.4°C, 434.9°C and 559.2°C. The present study showed that this non-conventional C. colocynthis seed oil can be used for food and non-food applications to supplement or replace some of the conventional oils.

  3. A randomized controlled intervention with fish oil versus sunflower oil from 9 to 18 months of age

    DEFF Research Database (Denmark)

    Andersen, Anders D; Michaelsen, Kim F; Hellgren, Lars

    2011-01-01

    intake affects adipose tissue growth, we randomly allocated 154 healthy infants to daily supplementation with FO or sunflower oil (SO) from 9 to 18 mo of age and measured z-score changes in various anthropometric assessments of body size and skinfold thicknesses and plasma adipokine concentrations. Among...... no association between FO consumption relative to SO consumption and any of the anthropometric measures related to the size of the fat mass, but infants in the FO group had a lower skinfold ratio (triceps/subscapular) at 18 mo than those in SO group (p = 0.02). Our findings do not support the hypothesis...

  4. Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract.

    Science.gov (United States)

    Delfanian, Mojtaba; Esmaeilzadeh Kenari, Reza; Sahari, Mohammad Ali

    2015-11-01

    The aim of present study was to compare the effects of ultrasound-assisted and microwave-assisted extraction with solvent extraction method on antioxidant activities of jujube (Ziziphus mauritiana Lam.) leaf extracts in stability of sunflower oil during deep frying. The antioxidant activities of the extracts were evaluated by using 2, 2-diphenyl-1-picrylhydrazyl (DPPH˙) radical scavenging and β-carotene bleaching assays. Ultrasound-assisted extraction was the most effective method on antioxidant activities of extracts and extraction yield of phenolic compounds compared to other extraction techniques. Protective effect of methanol-water extract of jujube leaf obtained with ultrasound-assisted extraction (ULMW) at 500 and 700 ppm in stability of sunflower oil was compared to synthetic antioxidants by measuring total polar compounds (TPC), carbonyl value (CV), peroxide value (PV), free fatty acids (FFA), oxidative stability index (OSI), conjugated dienes (CD), and trienes values (CT). Results showed ULMW at 700 ppm had higher stabilization efficiency than synthetic antioxidants.

  5. Spectroscopic Analysis of Heterogeneous Biocatalysts for Biodiesel Production from Expired Sunflower Cooking Oil

    Directory of Open Access Journals (Sweden)

    Enoch Wembabazi

    2015-01-01

    Full Text Available The study characterized heterogeneous biocatalyst synthesized from sucrose, saw dust, and chicken egg shells using Fourier Transform Infrared (FTIR spectroscopy coupled with Attenuated Total Reflectance (ATR technique. Acidic sulphonate (–SO3H groups were more visible in the spectrum generated for carbonized and sulphonated sucrose than in carbonized and sulphonated saw dust. This was highlighted further by the significantly higher conversion percentage achieved for sulphonated sucrose (62.5% than sulphonated saw dust (46.6% during esterification of expired sunflower oil (p=0.05. The spectra for calcinated egg shells also showed that the most active form of calcium oxide was produced at calcination temperature of 1000°C. This was confirmed in the single-step transesterification reaction in which calcium oxide generated at 1000°C yielded the highest biodiesel (87.8% from expired sunflower oil. The study further demonstrated the versatility of the FTIR technique in qualitative analysis of biodiesel and regular diesel by confirming the presence of specific characteristic peaks of diagnostic importance. These findings therefore highlight the potential of FTIR-ATR as an inexpensive, fast, and accurate diagnostic means for easy identification and characterization of different materials and products.

  6. Study of the application of sunflower oil in the process of drilling ABNT 1045 steel

    Directory of Open Access Journals (Sweden)

    Jean Robert Pereira Rodrigues

    2014-04-01

    Full Text Available The cutting fluids in machining, when chosen and applied adequately can contemplate in benefits during the manufacturing processes. The selected method should allow the cutting fluid to reach the closest possible of the cutting edge lubricating the chip-tool interface. The properties of the fluid are fundamental so that the same facilitates the machining process. However the fluid can represent a great problem for the environment and health of the operator. For that reason, several scientific and technological studies are constantly developed to investigate the performance and alternative applications of cutting fluids in machining operations. This work studies the effect of sunflower oil in the cutting forces for the drilling process of 1045 ABNT steel. The fluid was applied in the form MQL - Minimum Quantity Lubrication for different cutting conditions. The cutting speed, feed rate and the length of the hole were varied. Each one of the cutting variables two levels were used. The results suggest a good acting sunflower oil in the work accomplished.

  7. Properties and oxidative stabilities of enzymatically interesterified chicken fat and sunflower oil blend.

    Science.gov (United States)

    Kostecka, Magdalena; Kowalska, Dorota; Kozłowska, Mariola; Kowalski, Boleslaw

    2013-01-01

    Chicken fat and sunflower oil 2:3 m/m blend was enzymatically interesterified at 60°C with and without microwaves assistance. As the catalyst a commercial preparation of the immobilized lipase from Rhizomucor miehei (Lipozyme RM IM) containing 2% of water was used, and the catalyst load was 8% in each case. The starting mixture and the interesterified products were separated by column chromatography into pure triacylglycerols fraction (TAG) and a non-triacylglycerol fraction, which contained free fatty acids (FFA), mono- and diacylglycerols (MAG and DAG). The oxidative stabilities (OS) of fats studied and TAG derived from them were assessed by Rancimat at 100°C and by Pressure Differential Scanning Calorimetry (PDSC) under oxygen at 110-140°C. Interesterification reduced the OS of chicken fat and sunflower oil blend. The main factors influenced on the OS of fats studied were concentrations of tocopherols and presence of FFA, MAG- and DAG. The structures of TAGs were of minor importance. From the resulting PDSC exotherms their times to reach the onset (τon) and peak maximum (τmax) were measured and used for calculations of parameters of the Arrhenius type kinetics for thermaloxidative decomposition of fats studied.

  8. Comparative effects of Citrullus colocynthis, sunflower and olive oil-enriched diet in streptozotocin-induced diabetes in rats.

    Science.gov (United States)

    Sebbagh, N; Cruciani-Guglielmacci, C; Ouali, F; Berthault, M-F; Rouch, C; Sari, D Chabane; Magnan, C

    2009-06-01

    Citrullus colocynthis (colocynth) seeds are traditionally used as antidiabetic medication in Mediterranean countries. The present study evaluated the differential effects of diets enriched with C. colocynthis, sunflower or olive oils on the pancreatic beta-cell mass in streptozotocin (STZ)-induced diabetes in rats. STZ injection induced rapid hyperglycaemia in all animals. However, 2 months later, hyperglycaemia was significantly less pronounced in the rats fed a C. colocynthis oil-enriched diet compared with other rat groups (7.9mM versus 12mM and 16mM with colocynth versus olive and sunflower oils, respectively). Assessment of insulin sensitivity using the homoeostasis model assessment (HOMA) method also indicated less insulin resistance in the rats fed a C. colocynthis oil-enriched diet versus the other rats. Finally, 2 months after STZ injection, the pancreatic beta-cell mass was similar in both the STZ-treated rats fed the colocynth oil-enriched diet and their controls fed the same diet. In contrast, the pancreatic beta-cell mass remained lower in the STZ-induced diabetic rats fed with olive oil- and sunflower oil-enriched diets compared with the C. colocynthis group. We conclude that C. colocynthis oil supplementation may have a beneficial effect by partly preserving or restoring pancreatic beta-cell mass in the STZ-induced diabetes rat model.

  9. Production of biodiesel via enzymatic ethanolysis of the sunflower and soybean oils: modeling.

    Science.gov (United States)

    Pessoa, Fernando L P; Magalhães, Shayane P; Falcão, Pedro Wagner de Carvalho

    2010-05-01

    Biodiesel has become attractive due to its environmental benefits compared with conventional diesel. Although the enzymatic synthesis of biodiesel requires low thermal energy, low conversions of enzymatic transesterification with ethanol (ethanolysis) of oils to produce biodiesel are reported as a result of deactivation of the enzyme depending on the reaction conditions. The synthesis of biodiesel via enzymatic ethanolysis of sunflower and soybean oils was investigated. Kinetic parameters for the overall reactions were fitted to experimental data available in the literature with the Ping Pong Bi-Bi mechanism including the inhibition effect of the ethanol on the activity of lipase Novozyme 435. The model was applied to a batch reactor and the experimental conversions were successfully reproduced. The modeling of a semibatch reactor with continuous addition of ethanol was also performed and the results showed a reduction of roughly 3 h in the reaction time in comparison with the batch-wise operation.

  10. Cicatrizing and antimicrobial properties of an ozonised oil from sunflower seeds.

    Science.gov (United States)

    Rodrigues, Kamila Leite; Cardoso, Claudia Catellani; Caputo, Lucelia Regina; Carvalho, Jose Carlos Tavares; Fiorini, Joao Evangelista; Schneedorf, Jose Mauricio

    2004-01-01

    The ozonised sunflower oil, Bioperoxoil, was tested for its antimicrobial activity against some pathological strains in vitro together with its healing potential against Staphylococcus aureus in vivo. Bioperoxoil was tested against S. aureus, Pseudomonas aeroginosa, Candida albicans, S. typhimurium and Escherichia coli suspensions using the agar diffusion method. Healing experiments were carried out with Wistar rats through topical application of 3.5 mg/ml of the ozonised oil up to the 7th day after inoculation with S. aureus. Bioperoxoil showed anti-inflammatory effects against all strains tested, with MIC values ranging from 2.0 to 3.5 mg/ml. Bioperoxoil also demonstrated protective effects on skin connective tissue and to enhance wound healing during the treatment, as compared to a neomycin-clostebol association used as a positive control. The overall results indicated a significant antimicrobial activity, anti-inflammatory and wound-healing properties for Bioperoxoil, as compared to other antimicrobial agents commercially available.

  11. Magnetorheology of suspensions based on graphene oxide coated or added carbonyl iron microspheres and sunflower oil

    Science.gov (United States)

    Chen, Kaikai; Zhang, Wen Ling; Shan, Lei; Zhang, Xiangjun; Meng, Yonggang; Choi, Hyoung Jin; Tian, Yu

    2014-10-01

    Magnetorheological (MR) fluids based on carbonyl iron (CI) particles coated with graphene oxide (GO) and sunflower oils were studied and compared with MR fluids (MRFs) prepared with CI particles added with GO sheets. Adding GO sheets into CI had a negligible effect on the rheological properties of the MRF. Coating the spheres with GO markedly decreased the shear strength at high shear rates due to the remarkable lubricating function of the GO surface. Different behaviors were observed in the shear thickening phenomenon when the GO surface changed the mechanical interaction between particles. The results demonstrated the importance of the role of interparticle friction for MRF in shear mode and discussed the weak shear thickening phenomenon with fine lubricating coating layers and oils.

  12. Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride.

    Science.gov (United States)

    Öǧütcü, Mustafa; Temizkan, Riza; Arifoǧlu, Nazan; Yılmaz, Emin

    2015-01-01

    The aims of this study were to develop fish oil (FO) organogels with sunflower wax (SW) and monoglyceride (MG), and compare them with a commercial margarine (CM). The organogels were stored at 4 and 20°C for 90 days and their storage stability was investigated. The color values, oil binding capacity, crystal formation time, solid fat content, thermal properties and crystal structures of the organogels were measured. During storage, their textural properties and peroxide values were monitored. The melting temperature of the MG organogels was found similar to that of the CM sample. Otherwise, the melting points of the MG gels were lower than those of the SW gels. Crystal morphology of the CM sample was found similar to MG gels by X-ray measurements. The firmness values of the SW organogels were higher than those of the MG gels. The peroxide values of all gels were within the legal limits.

  13. Ultrasonication Assisted Production of Biodiesel from Sunflower Oil by Using CuO: Mg Heterogeneous Nanocatalyst

    Science.gov (United States)

    Varghese, Rintu; Jose, Sony; Joyprabu, H.; Johnson, I.

    2017-08-01

    Biodiesel is a clean, renewable, biodegradable, eco-friendly and alternative fuel used in the diesel engine. The present work was carried out at constant operational conditions such as methanol to oil molar ratio 6:1, catalyst concentration 0.25%, 30 minute reaction time and the reaction temperature at 60°C. Biodiesel was synthesized by transesterification of sunflower oil (SFO) with methanol, using CuO: Mgas nanocatalyst. This nanocatalyst was prepared by quick precipitation method. The biodiesel yield of 71.78% was achieved under reaction condition. The presence of methyl ester groups at the produced biodiesel was confirmed using the Gas Chromatography-Mass Spectrometry (GC-MS). The FAME conversion yield up to 82.83 % could be obtained under the operating conditions.

  14. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility

    DEFF Research Database (Denmark)

    Nielsen, Nina Skall; Pedersen, A.; Sandstrøm, B.

    2002-01-01

    Elevated concentrations of fasting and non-fasting triacylglycerol-rich lipoproteins (TRL) as well as oxidative changes of lipoproteins may increase the risk of ischaemic heart disease. To compare the effects of different diets rich in unsaturated fatty acids on the concentrations and in vitro...... oxidation of fasting and postprandial lipoproteins eighteen males consumed diets enriched with rapeseed oil (RO), olive oil (OO), or sunflower-seed oil (SO) in randomised order for periods of 3 weeks followed by a RO test meal. In the postprandial state the concentrations of cholesterol and triacylglycerol...

  15. Influence of mineral, olive or sunflower oils on male reproductive parameters in vitro--the wild rodent Calomys laucha.

    Science.gov (United States)

    Cardoso, T F; Varela, A S; Silva, E F; Vilela, J; Hartmann, A; Jardim, R D; Colares, E P; Corcini, C D

    2014-09-01

    The aim of this study was to evaluate the influence of oils on male reproductive parameters in Calomys laucha. Twenty-four animals were distributed into four groups and given the following substances by gavage: water, mineral oil, olive oil and sunflower oil. After 10 days of gavage, the animals were euthanised and the semen was collected from them for assessing acrosome integrity and carrying out in vitro penetration (IVP) test. Acrosome was significantly reduced (P oil had statistically lower levels of reduction (P tests negatively, interfering in reproductive toxicological studies.

  16. Calculation of the density of solutions (sunflower oil + n-hexane) over a wide range of temperatures and pressure

    Science.gov (United States)

    Safarov, M. M.; Abdukhamidova, Z.

    1995-09-01

    We present the results from an experimental investigation of the density of the sunflower oil system as a function of the mass concentration of n-hexane in the ranges of temperatures T=290 520 K and pressures P=0.101 98.1 MPa. A method of hydrostatic weighing was used to measure the density of the solutions under study.

  17. Influence of extended storage on fuel properties of methyl esters prepared from canola, palm, soybean, and sunflower oils

    Science.gov (United States)

    Fatty acid methyl esters prepared from canola, palm, soybean, and sunflower oils by homogenous base-catalyzed methanolysis were stored for 12 months at three constant temperatures (-15, 22, and 40 deg C) and properties such as oxidative stability, acid value, kinematic viscosity, low temperature ope...

  18. Effects of Watering and Nitrogen Fertilization on Yield and Water and Nitrogen Use Efficiency of Cropping Oil Sunflower

    Directory of Open Access Journals (Sweden)

    TAN Jian-xin

    2015-10-01

    Full Text Available The field experiment with split-plot design was conducted to study the effects of the interaction of water and nitrogen fertilization on the growth and yield of oil sunflower, water and nitrogen use efficiency of cropping oil sunflower. This experiment set three irrigation rate treatments, including high irrigation treatment (5 250 m3·hm-2, middle irrigation treatment (3 750 m3·hm-2, low irrigation treatment (2 250 m3·hm-2, and four nitrogen application rate treatments, covering no nitrogen fertilization treatment (0 kg·hm-2, low nitrogen application treatment (120 kg·hm-2, middle nitrogen application treatment (240 kg·hm-2 and high nitrogen application treatment (360 kg·hm-2. The results showed that the nitrogen absorption and nitrogen use efficiency of cropping oil sunflower increased as the irrigation rate increased. With the nitrogen application rate increased, the yield of cropping oil sunflower was increased when the nitrogen application rate was 0~240 kg·hm-2, but beyond the 240 kg·hm-2, there was no significant increase. With the irrigation rate increased, the water consumption amount of cropping oil sunflower increased all the time, but the water use efficiency increased first, and hen decreased. Besides there was no significant difference between 240 kg·hm-2 and 360 kg·hm-2 treatment. Under our experiment condition, during the cropping oil sunflower growth period, when the irrigation rate was 5 250 m3·hm-2 (high irrigation rate and the nitrogen ertilization was 360 m3·hm-2 (high nitrogen application rate, the yield of cropping oil sunflower was 3 598 kg·hm-2. When the irrigation rate was 3 750 m3·hm-2 (middle irrigation rate and the nitrogen fertilization was 240 m3·hm-2 (middle nitrogen application rate, the yield was 3 518 kg·hm-2, with the yield components similar with the high irrigation rate and high nitrogen application rate treatment. Considering various factors, middle irrigation rate and middle nitrogen

  19. Changes in composition and quality of sunflower oils during extraction and degumming

    Directory of Open Access Journals (Sweden)

    Crapiste, G. H.

    2000-12-01

    Full Text Available The influence of different stages of processing on composition and quality of crude sunflower oil was studied through the determination of fatty acids, metal and phosphorus contents, free fatty acids, peroxide and anisidine values, tocopherols, polar compounds, waxes and oxidative stability. No significant changes in the content of individual fatty acids and tocopherols were observed during processing. The composition of some minor constituents as metals, waxes and phospholipids was strongly affected by the extraction and water degumming processes. Sunflower oils obtained by hexane extraction presented a higher initial deterioration but also a higher oxidative stability than oils obtained by pressing.Se estudió la influencia de las distintas etapas del procesamiento sobre la composición y calidad de aceite crudo de girasol a través de la determinación de la composición de ácidos grasos, contenido de fósforo y metales, índice de acidez, índice de peróxido, valor de p-anisidina, tocoferoles, compuestos polares, ceras y estabilidad oxidativa. No se apreció durante el procesamiento ningún cambio significativo en la composición de ácidos grasos y tocoferoles. Los contenidos de algunos compuestos minoritarios como metales, ceras y fosfolípidos resultaron apreciablemente afectados con los procesos de extracción y desgomado con agua. Los aceites de girasol obtenidos por extracción con hexano presentaron un grado de deterioro inicial superior y una mayor estabilidad oxidativa con respecto a los aceites obtenidos por prensado.

  20. Effect of Sunflower and Marine Oils on Ruminal Microbiota, In vitro Fermentation and Digesta Fatty Acid Profile

    Directory of Open Access Journals (Sweden)

    Julio E. Vargas

    2017-06-01

    Full Text Available This study using the rumen simulation technique (RUSITEC investigated the changes in the ruminal microbiota and anaerobic fermentation in response to the addition of different lipid supplements to a ruminant diet. A basal diet with no oil added was the control, and the treatment diets were supplemented with sunflower oil (2% only, or sunflower oil (2% in combination with fish oil (1% or algae oil (1%. Four fermentation units were used per treatment. RUSITEC fermenters were inoculated with rumen digesta. Substrate degradation, fermentation end-products (volatile fatty acids, lactate, gas, methane, and ammonia, and microbial protein synthesis were determined. Fatty acid profiles and microbial community composition were evaluated in digesta samples. Numbers of representative bacterial species and microbial groups were determined using qPCR. Microbial composition and diversity were based on T-RFLP spectra. The addition of oils had no effect on substrate degradation or microbial protein synthesis. Differences among diets in neutral detergent fiber degradation were not significant (P = 0.132, but the contrast comparing oil–supplemented diets with the control was significant (P = 0.039. Methane production was reduced (P < 0.05 with all oil supplements. Propionate production was increased when diets containing oil were fermented. Compared with the control, the addition of algae oil decreased the percentage C18:3 c9c12c15 in rumen digesta, and that of C18:2 c9t11 was increased when the control diet was supplemented with any oil. Marine oils decreased the hydrogenation of C18 unsaturated fatty acids. Microbial diversity was not affected by oil supplementation. Cluster analysis showed that diets with additional fish or algae oils formed a group separated from the sunflower oil diet. Supplementation with marine oils decreased the numbers of Butyrivibrio producers of stearic acid, and affected the numbers of protozoa, methanogens, Selenomonas ruminantium

  1. Dietary supplementation of pyrroloquinoline quinone disodium protects against oxidative stress and liver damage in laying hens fed an oxidized sunflower oil-added diet.

    Science.gov (United States)

    Wang, J; Zhang, H J; Xu, L; Long, C; Samuel, K G; Yue, H Y; Sun, L L; Wu, S G; Qi, G H

    2016-07-01

    The protective effects of dietary pyrroloquinoline quinone disodium (PQQ.Na2) supplementation against oxidized sunflower oil-induced oxidative stress and liver injury in laying hens were examined. Three hundred and sixty 53-week-old Hy-Line Gray laying hens were randomly allocated into one of the five dietary treatments. The treatments included: (1) a diet containing 2% fresh sunflower oil; (2) a diet containing 2% thermally oxidized sunflower oil; (3) an oxidized sunflower oil diet with 100 mg/kg of added vitamin E; (4) an oxidized sunflower oil diet with 0.08 mg/kg of PQQ.Na2; and (5) an oxidized sunflower oil diet with 0.12 mg/kg of PQQ.Na2. Birds fed the oxidized sunflower oil diet showed a lower feed intake compared to birds fed the fresh oil diet or oxidized oil diet supplemented with vitamin E (P=0.009). Exposure to oxidized sunflower oil increased plasma malondialdehyde (Pdiet were modulated by dietary vitamin E or PQQ.Na2 supplementation to levels comparable to the fresh oil group. Dietary supplementation with PQQ.Na2 or vitamin E increased the activities of total superoxide dismutase and glutathione peroxidase in plasma and the liver, when compared with the oxidized sunflower oil group (Pdiet induced elevation of liver weight (P=0.026), liver to BW ratio (P=0.001) and plasma activities of alanine aminotransferase (P=0.001) and aspartate aminotransferase (Pdiet. Furthermore, oxidized sunflower oil increased hepatic DNA tail length (Pdiet induced DNA tail length and tail moment to the basal levels in fresh oil diet. These results indicate that PQQ.Na2 is a potential antioxidant and is as effective against oxidized oil-related liver injury in laying hens as vitamin E. The protective effects of PQQ.Na2 against liver damage induced by oxidized oil may be partially due to its role in the scavenging of free radicals, inhibiting of lipid peroxidation and enhancing of antioxidant defense systems.

  2. Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L. plants

    Directory of Open Access Journals (Sweden)

    Anwar, Farooq

    2009-12-01

    Full Text Available The effects of water deficit conditions on the qualitative and quantitative characteristics of sunflower seed and seed oils were assessed. Two sunflower cultivars (Gulshan-98 and Suncross were sown in the field. The water stress treatment was applied at the vegetative or the reproductive stage. Analysis of the sunflower seed showed that the oil content decreased (a decline of 10.52% relative to the control significantly (p ≤ 0.05 due to water stress when imposed at either of the growth stages. Both of the sunflower cultivars studied showed differential responses to water stress with respect to oil oleic and linoleic acid contents. A significant negative correlation in oil oleic and linoleic acid was observed in cv. Gulshan-98 under water deficit conditions as compared to Suncross in which no such effect of water stress on oleic and linoleic acid was observed. Water deficit conditions caused a reduction in linolenic acid in Gulshan-98, whereas it remained unaffected in Suncross. The stearic acid content increased in cv. Gulshan-98 due to drought, whereas no effect due to water stress was observed on oil palmitic acid content in either sunflower cultivar. Overall, oil unsaturated fatty acids remained unchanged in the drought stressed or normally irrigated plants of both cultivars but saturated fatty acid increased in Gulshan-98. Individual (α, γ, and δ and total tocopherol contents in the seed oil increased significantly with the application of water stress in both cultivars. An assessment of the physical and chemical characteristics of the oils of both sunflower cultivars revealed that drought stress caused a marked increase in the content of un-saponifiable matter (18.75% with respect to the control and a decrease in iodine value (5.87% with respect to the control, but saponifcation value, density, specific gravity and refractive index remained unchanged.El efecto de las condiciones de déficit de agua sobre las caracter

  3. Effect of the essential volatile oils isolated from Thymbra capitata (L. Cav. on olive and sunflower oils

    Directory of Open Access Journals (Sweden)

    Pedro, L.

    2003-09-01

    Full Text Available The chemical composition of the volatile constituents of the oils isolated from different parts of Thymbra capitata collected at different developmental stages were analysed by GC and GC/MS. The antioxidant ability of the oils isolated from T. capitata was evaluated determining the peroxide values, on olive and sunflower oils, stored at 60 ºC. These peroxide values were compared with those obtained when BHT, carvacrol and control (without adding antioxidants were used and subjected to the same conditions. The best yield oil was obtained from the whole aerial part of T. capitata collected during the flowering phase. The major component of the oils was carvacrol. Relative high amounts of p-cymene, γ-terpinene and β-caryophyllene were also found. BHT revealed to be the best antioxidant when the olive oil was used. On sunflower oil, the antioxidant ability of BHT was not so evident, being the carvacrol-rich essential oils of T. capitata or carvacrol more important antioxidants.Se analizaron, mediante GC y GC/MS, los componentes volátiles de aceites aislados de las distintas partes de la Thymbra capitata, recogida en diferentes etapas de desarrollo. Se evaluó la actividad antioxidante de estos aceites de la T. capitata, midiendo el índice de peróxidos, en aceites de oliva y girasol, almacenados a 60 ºC. Estos índices de peróxidos se compararon con los obtenidos cuando no se agregó ningún antioxidante (control y cuando se utilizó BHT o carvacrol, en las mismas condiciones de almacenamiento. El mayor rendimiento en aceite se obtuvo de la parte aérea de T. capitata recogida durante la etapa de floración. El componente mayoritario de los aceites fue el carvacrol. También se encontraron, cantidades relativamente elevadas, de p-cimeno, γ-terpineno y β-cariofileno. El mejor antioxidante para el aceite de oliva resultó ser el BHT. En el aceite del girasol, la actividad antioxidante del BHT no fue tan evidente, mientras que el

  4. Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the eastern mediterranean by visible and near-infrared spectroscopy.

    Science.gov (United States)

    Downey, Gerard; McIntyre, Peter; Davies, Antony N

    2002-09-25

    One hundred and thirty-eight oil samples have been analyzed by visible and near-infrared transflectance spectroscopy. These comprised 46 pure extra virgin olive oils and the same oils adulterated with 1% (w/w) and 5% (w/w) sunflower oil. A number of multivariate mathematical approaches were investigated to detect and quantify the sunflower oil adulterant. These included hierarchical cluster analysis, soft independent modeling of class analogy (SIMCA method), and partial least squares regression (PLS). A number of wavelength ranges and data pretreatments were explored. The accuracy of these mathematical models was compared, and the most successful models were identified. Complete classification accuracy was achieved using 1st derivative spectral data in the 400-2498 nm range. Prediction of adulterant content was possible with a standard error equal to 0.8% using 1st derivative data between 1100 and 2498 nm. Spectral features and chemical literature were studied to isolate the structural basis for these models.

  5. Crystallization behavior of anhydrous milk fat-sunflower oil wax blends.

    Science.gov (United States)

    Kerr, Rebekah M; Tombokan, Xenia; Ghosh, Supriyo; Martini, Silvana

    2011-03-23

    This research evaluates the effect of sunflower oil wax (SFOw) addition on the crystallization behavior and functional properties of anhydrous milk fat (AMF). Induction times of nucleation, melting behavior, microstructure of crystals, and hardness were evaluated for samples of pure AMF and AMF with 0.1 and 0.25% SFOw. Results from this research show that the addition of waxes induced the onset of crystallization of AMF by inducing its nucleation, as evidenced by decreased induction times of nucleation and the formation of smaller crystals. Crystal growth after tempering was also promoted by waxes, and significantly harder lipid networks were obtained. Results presented in this paper suggest that SFOw can be used as an additive to alter the physiochemical properties of low trans-fatty acid lipids.

  6. Conversion of sunflower oil to biodiesel by alcoholysis using immobilized lipase.

    Science.gov (United States)

    Sagiroglu, Ayten

    2008-01-01

    Transesterification reaction was performed using sunflower oil and short-chain alcohol by immobilized lipases in organic solvents. The fatty acid ester, which is the product of this reaction, can be used as a diesel fuel that does not produce sulfur oxide and minimize the soot particulate. Immobilized porcine pancreatic lipase (PPL) and Candida rugosa lipase (CRL) showed the satisfactory activity in these reactions. Immobilization of lipases was carried out using inorganic absorbance Celit 545 particle as a carrier. Organic solvent like hexane in reactions was required when methanol and ethanol were used as alcoholic substrate. The reaction could be performed in absence of solvent when 1-propanol and 1-butanol were used as short-chain alcohol. The activities of immobilized lipases were highly increased in comparison with free lipases because its activity sites became more effective. Immobilized enzyme could be repeatedly used without difficult method of separation and the decrease in its activity was not largely observed.

  7. Empirical modeling the ultrasound-assisted base-catalyzed sunflower oil methanolysis kinetics

    Directory of Open Access Journals (Sweden)

    Avramović Jelena M.

    2012-01-01

    Full Text Available The ultrasound-assisted sunflower oil methanolysis catalyzed by KOH was studied to define a simple empirical kinetic model useful for reactor design without complex computation. It was assumed that the neutralization of free fatty acids and the saponification reaction were negligible. The methanolysis process rate was observed to be controlled by the mass transfer limitation in the initial heterogeneous regime and by the chemical reaction in the later pseudo-homogeneous regime. The model involving the irreversible second-order kinetics was established and used for simulation of the triacylglycerol conversion and the fatty acid methyl esters formation in the latter regime. A good agreement between the proposed model and the experimental data in the chemically controlled regime was found.

  8. The influence of dietary fish oil vs. sunflower oil on the fatty acid composition of plasma cholesteryl-esters in healthy, adult cats.

    Science.gov (United States)

    Plantinga, E A; Beynen, A C

    2003-12-01

    The question addressed was whether the fatty acid composition of plasma cholesteryl esters (CEs) in cats reflects the intake of fatty acids. Diets containing either fish oil or sunflower oil were fed to six healthy, adult cats in a cross-over trial. The dry cat foods contained approximately 18.5% crude fat, of which two-third was in the form of the variable oil. Blood samples were collected at the end of each 4-week feeding period, and the fatty acid composition of plasma CEs and plasma concentrations of lipoproteins were determined. Consumption of the diet with fish oil was associated with significantly greater proportions of eicosapentaenoic acid, arachidonic acid, alpha-linolenic acid, oleic acid, palmitic acid and myristic acid in plasma CEs. The intake of fish oil instead of sunflower oil reduced the percentage of linoleic acid in CEs. The plasma concentrations of total cholesterol, high-density lipoprotein cholesterol, phospholipids and triglycerides were not affected by fish oil vs. sunflower oil feeding.

  9. Composition of plasma and atheromatous plaque among coronary artery disease subjects consuming coconut oil or sunflower oil as the cooking medium.

    Science.gov (United States)

    Palazhy, Sabitha; Kamath, Prakash; Rajesh, P C; Vaidyanathan, Kannan; Nair, Shiv K; Vasudevan, D M

    2012-12-01

    Coconut oil, which is rich in medium-chain saturated fatty acids, is the principal cooking medium of the people of Kerala, India. Replacement of saturated fat with polyunsaturated fat is effective in reducing serum cholesterol levels. However, the effect of substituting coconut oil with sunflower oil on the fatty acid composition of plaque has not been thoroughly investigated. We therefore evaluated and compared the fatty acid composition of plasma and plaque among subjects consuming coconut oil or sunflower oil as the cooking medium. Endarterectomy samples and plasma samples were obtained from subjects who underwent coronary artery bypass grafts (n = 71). The subjects were grouped based on the type of oil they were using as their cooking medium (coconut oil or sunflower oil). The fatty acid composition in the plaques and the plasma was determined by HPLC and the data were analyzed statistically. Sunflower oil consumers had elevated concentrations of linoleic acid (p = 0.001) in plasma, while coconut oil users had higher myristic acid levels (p = 0.011) in plasma. Medium-chain fatty acids did not differ significantly between the two groups in the plasma. Medium-chain fatty acids were detected in the plaques in both groups of subjects. In contrast to previous reports, long-chain saturated fatty acids dominated the lipid content of plaque in this population, and the fatty acid composition of plaque was not significantly different between the two groups. No correlation between fatty acids of plasma and plaque was observed in either group. A change in cooking medium, although it altered the plasma fatty acid composition, was not reflected in the plaque composition.

  10. Assessment of process control parameters in the biochemical methane potential of sunflower oil cake

    Energy Technology Data Exchange (ETDEWEB)

    Raposo, F.; Borja, R.; Rincon, B. [Instituto de la Grasa (CSIC), Avda. Padre Garcia Tejero 4, 41012 Seville (Spain); Jimenez, A.M. [Departamento de Ciencias Ambientales, Universidad Pablo de Olavide, Ctra. De Utrera, km 1, 41013 Sevilla (Spain)

    2008-12-15

    A laboratory-scale study was conducted on the batch anaerobic digestion of sunflower oil cake (SuOC), solid waste derived from the extraction process of sunflower oil. A multi-reactor system was used to compare methane production from this waste at inoculum to substrate ratios (ISRs) of 3.0, 2.0, 1.5, 1.0, 0.8 and 0.5 (expressed as volatile solids (VS) basis). The tests were carried out at mesophilic temperature (35 C) and run against a control of inoculum without substrate. The results obtained in the biochemical methane potential (BMP) tests showed that the ultimate methane yield (Y{sub M,ult}) decreased considerably from 227{+-}23 to 107{+-}11 ml CH{sub 4} at standard temperature and pressure (STP) conditions g{sup -1} VS{sub added} when the ISR decreased from 3.0 to 0.5, showing a clear influence of the ISR on the methane yield coefficient. The biodegradability (BD) of the waste also decreased from 86% to 41% when the ISR varied from 3.0 to 0.5. A net total ammonia nitrogen (TAN) yield of 39.2 mg N g{sup -1} VS{sub added} was obtained, and this value was not influenced by the ISRs assayed, which demonstrated the appropriate operation of the hydrolytic-acidogenic stage of the overall digestion process. A clear imbalance of the methanogenic process was observed at the lowest ISRs studied (0.5 and 0.8) due to a considerable increase in CODs and TVFA in the digestates. The profile of VFA was also influenced by the ISR, typical of the proteinaceous substrates. (author)

  11. Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees.

    Science.gov (United States)

    Choi, Yun-Sang; Park, Kwaon-Sik; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Choi, Min-Sung; Lee, Soo-Yeon; Paik, Hyun-Dong; Kim, Cheon-Jei

    2013-03-01

    The effects of reducing pork fat levels from 30% to 20% by partially substituting pork fat with a mix of sunflower seed oil (0, 5, 10, 15, and 20%) and makgeolli lees fiber (2%) were investigated based on physicochemical properties, textural properties, and sensory characteristics of reduced-fat frankfurters. The moisture and ash content, and lightness were higher in reduced-fat frankfurter samples containing sunflower seed oil and makgeolli lees fiber than in the control. The results showed that reduced-fat frankfurter samples with higher sunflower seed oil levels had lower redness and yellowness values, as well as less cooking loss, emulsion stability, hardness, springiness, and apparent viscosity. The results of this study show that incorporating sunflower seed oil and makgeolli lees fiber into the formulation successfully reduced animal fat in frankfurters, while improving quality characteristics.

  12. Intensification of microbial exopolysaccharide ethapolan synthesis under Acinetobacter sp. IМV B-7005 cultivation on sunflower oil

    Directory of Open Access Journals (Sweden)

    M. Ivahniuk

    2015-05-01

    Full Text Available Introduction.Microbial exopolysaccharides (EPS by the ability of their solutions to change the rheological properties of aqueous systems are widely used in various industries. In recent years, research on the use of industrial waste (including oil-containing to obtain practically valuable microbial metabolites intensified. Materials and methods.Cultivation of Acinetobactersp. IМV B-7005 strain was performed in liquid medium, containing as a carbon source sunflower oil (1−5 %, v/v, a source of nitrogen – ammonium nitrate (0.4−0.8 g/l, a source of pantothenate − multivitamin complex «Complevit» (0.00085 and0.00095 %. EPSconcentration was determined gravimetrically after precipitation with isopropanol, EPS-synthesizing ability − as a ratio of EPS concentration to biomass concentration, wich was expressed as g EPS / g biomass. Results and discussions. It was established that increasing the concentration of sunflower oil in basic medium for Acinetobacter sp. IMV B -7005 cultivation to 4−5% was accompanied by decrease of ethapolan synthesis compared with those in the medium containing lower (2−3 % substrate concentration. Increasing ammonium nitrate content to 0.6 g/l and/or pantothenate concentration to 0.00095% in a medium with 5% sunflower oil allowed to increase the amount of ethapolan synthesized up to 6.6−6.7 g/l, that is in 1.3−1.4 times higher than in the basic medium with the same concentration of the substrate but lower NH4NO3 (0.4 g/l and pantothenate (0.00085 %. Conclusion. The obtained results indicate the possibility of microbial polysaccharide ethapolan synthesis under Acinetobacter sp. ІMV B -7005 cultivation in the medium with a high content of sunflower oil. These data are the basis for the development of ethapolan technology using as a substrate fried oil.

  13. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.

    Science.gov (United States)

    Katsarou, Ageliki I; Kaliora, Andriana C; Papalois, Apostolos; Chiou, Antonia; Kalogeropoulos, Nick; Agrogiannis, George; Andrikopoulos, Nikolaos K

    2015-01-01

    Extra virgin olive oil (EVOO) major and minor component anti-inflammatory effect on aorta was evaluated; Wistar rats were fed (9 weeks) on either a high-cholesterol diet (HCD) or a HCD supplemented with oils, i.e. EVOO, sunflower oil (SO), high-oleic sunflower oil (HOSO), or oil-products modified to their phenolic content, i.e. phenolics deprived-EVOO [EVOO(-)], SO enriched with the EVOO phenolics [SO(+)], HOSO enriched with the EVOO phenolics [HOSO(+)]. HCD induced dyslipidemia and resulted in higher aorta adhesion molecules levels at euthanasia. Groups receiving EVOO, EVOO(-), HOSO, HOSO(+) presented higher serum TC and LDL-c levels compared to cholesterol-fed rats; attenuation of aorta E-selectin levels was also observed. In EVOO/EVOO(-) groups, aorta vascular endothelial adhesion molecule-1 (VCAM-1) was lower compared to HCD animals. SO/SO(+) diets had no effect on endothelial dysfunction amelioration. Overall, our results suggest that major and/or minor EVOO constituents improve aorta E-selectin and VCAM-1, while serum lipids do not benefit.

  14. Advanced Anticorrosion Coating Materials Derived from Sunflower Oil with Bifunctional Properties.

    Science.gov (United States)

    Balakrishnan, Thiruparasakthi; Sathiyanarayanan, Sadagopan; Mayavan, Sundar

    2015-09-09

    High-performance barrier films preventing permeation of moisture, aggressive chloride ions, and corrosive acids are important for many industries ranging from food to aviation. In the current study, pristine sunflower oil was used to form uniform adherent films on iron (Fe) via a simple single-step thermal treatment (without involving any initiator/mediator/catalyst). Oxidation of oil on heating results in a highly conjugated (oxidized) crystalline lamellar network with interlayer separation of 0.445 nm on Fe. The electrochemical corrosion tests proved that the coating exhibits superior anticorrosion performance with high coating resistance (>10(9) ohm cm2) and low capacitance values (<10(-10) F cm(-2)) as compared to bare Fe, graphene, and conducting polymer based coatings in 1 M hydrochloric acid solutions. The electrochemical analyses reveal that the oil coatings developed in this study provided a two-fold protection of passivation from the oxide layer and barrier from polymeric films. It is clearly observed that there is no change in structure, morphology, or electrochemical properties even after a prolonged exposure time of 80 days. This work indicates the prospect of developing highly inert, environmentally green, nontoxic, and micrometer level passivating barrier coatings from more sustainable and renewable sources, which can be of interest for numerous applications.

  15. Formation of oil-in-water emulsions from natural emulsifiers using spontaneous emulsification: sunflower phospholipids.

    Science.gov (United States)

    Komaiko, Jennifer; Sastrosubroto, Ashtri; McClements, David Julian

    2015-11-18

    This study examined the possibility of producing oil-in-water emulsions using a natural surfactant (sunflower phospholipids) and a low-energy method (spontaneous emulsification). Spontaneous emulsification was carried out by titrating an organic phase (oil and phospholipid) into an aqueous phase with continuous stirring. The influence of phospholipid composition, surfactant-to-oil ratio (SOR), initial phospholipids location, storage time, phospholipid type, and preparation method was tested. The initial droplet size depended on the nature of the phospholipid used, which was attributed to differences in phospholipid composition. Droplet size decreased with increasing SOR and was smallest when the phospholipid was fully dissolved in the organic phase rather than the aqueous phase. The droplets formed using spontaneous emulsification were relatively large (d > 10 μm), and so the emulsions were unstable to gravitational separation. At low SORs (0.1 and 0.5), emulsions produced with phospholipids had a smaller particle diameter than those produced with a synthetic surfactant (Tween 80), but at a higher SOR (1.0), this trend was reversed. High-energy methods (microfluidization and sonication) formed significantly smaller droplets (d < 10 μm) than spontaneous emulsification. The results from this study show that low-energy methods could be utilized with natural surfactants for applications for which fine droplets are not essential.

  16. Fuel purpose hydrotreating of sunflower oil on CoMo/Al2O3 catalyst.

    Science.gov (United States)

    Krár, Márton; Kovács, Sándor; Kalló, Dénes; Hancsók, Jeno

    2010-12-01

    The importance of the economical production and usage of new generation biofuels, the so-called bio gas oil (paraffins from triglycerides) and the results of the investigation for their productability on the CoMo/Al(2)O(3) catalyst, which was activated by reduction, are presented. The conversion of triglycerides, the yield of total organic fractions and the target product, furthermore the type and ratio of deoxygenation reactions were determined as a function of process parameters. The advantageous process parameters were found (380 degrees C, 40-60 bar, 500-600 Nm(3)/m(3) H(2)/sunflower oil ratio, 1.0 h(-1)), where the conversion of triglycerides was 100% and the yield of the target fraction [high paraffin containing (>99%) gas oil boiling range product] was relatively high (73.7-73.9%). The deoxygenation of triglycerides the reduction as well as the decarboxylation/decarbonylation reactions took place. The yield of the target fractions did not achieve the theoretical values (81.4-86.5%). That is why it is necessary to separate the target fraction and recirculate the heavy fraction.

  17. Synthesis of biodiesel from sunflower oil over potassium loaded alumina as heterogeneous catalyst: The effect of process parameters

    Directory of Open Access Journals (Sweden)

    Marinkovic Milos M.

    2016-01-01

    Full Text Available Heterogeneous catalysis is in recent focus of research for biodiesel production from vegetable oils because of advantages such as easy separation and reuse of catalysts, although homogeneous catalysis is most commonly used method. The aim of this study was preparation of γ-Al2O3 support by modified sol-gel procedure, synthesis of the KI/Al2O3 catalyst and testing its activity in the transesterification of sunflower oil with methanol. Influences of different process parameters on conversion of sunflower oil to methyl esters were examined. The gained results implicate that the potassium iodide incorporation into/onto the structure of γ-Al2O3 significantly influences textural and structural properties of the catalyst. Additionally, the catalyst basic strength is increased and all together those properties are positively affecting the activity of the catalyst in the reaction of transesterification of sunflower oil with methanol. The impregnation of alumina with potassium iodide resulted in the additional formation of basic catalytically active sites. The surface properties of the catalyst have an essential impact on its catalytic performance. Under relatively mild process conditions and relatively short reaction time, the usage of the KI/Al2O3 catalyst resulted in very high conversion to fatty acids methyl esters (i.e. 99.99 %. [Projekat Ministarstva nauke Republike Srbije, br. 172061 i br. TR 34008

  18. Using pre-heated sunflower oil as fuel in a diesel cycle engine

    Energy Technology Data Exchange (ETDEWEB)

    Delalibera, H.C.; Neto, P.H.W.; Martini, J. [State Univ. of Ponta Grossa (Brazil)

    2010-07-01

    This paper reported on a study in which 100 per cent sunflower oil was used in a tractor to compare its performance with petroleum diesel. Work trials were carried out for 50 hours on a single cylinder direct injection micro-tractor. In the first trial (E-1), the temperature of the vegetable oil was the same as the air temperature of the engine, while in the second trial (E-2), the oil was heated to a temperature of about 90 degrees C. Only petrodiesel was used in the third (E-3) trial. The head gasket burned in the first test after 50 hours of operation. An increase in compression was noted during trials E-1 and E-2. The carbonized mass in the nozzle of the E-2 trial was 81.5 per cent lower than in the E-1 trial. The carbonized mass in the intake system of the E-2 trial was 51.7 per cent lower than in the E-1 trial. The exhaust system of the E-2 trial was 33.4 per cent lower than that of the E-1 trial. For the combustion chamber, the carbonization of the E-1 trial was nearly the same as in the E-2 trial. The hourly fuel consumption of the E-1 trial was 2.3 per cent higher than petrodiesel, while E-2 trial was 0.7 per cent higher than petrodiesel. In the first 2 tests, the lubricating oil was contaminated by vegetable oil fuel. In general, results from the first trial were better than results from the second trial.

  19. Secondary structure of oleosins in oil bodies isolated from seeds of safflower (Carthamus tinctorius L.) and sunflower (Helianthus annuus L.).

    Science.gov (United States)

    Lacey, D J; Wellner, N; Beaudoin, F; Napier, J A; Shewry, P R

    1998-09-01

    Oil bodies were isolated from mature seeds of sunflower (Helianthus annuus L.) and safflower (Carthamus tinctorius L.). Oil body preparations containing only oleosin proteins could be obtained from safflower seeds by salt-washing followed by centrifugation on discontinuous sucrose density gradients. However, it was necessary to treat sunflower oil bodies with urea to obtain preparations of similar purity. Incubation of the oil bodies with proteinases gave two fragments with molecular masses of 6 and 8 kDa which were protected from digestion. These fragments represented the hydrophobic domain of the oleosins, as determined by N-terminal sequencing. Intact and proteinase-treated oil bodies of both species were analysed by Fourier-transform infrared spectroscopy, as dry films and in aqueous medium, the spectra being compared with those obtained for pure oil samples in order to identify the bands resulting from the oleosin proteins and protected peptides. This investigation showed that the hydrophobic domain of the oleosins in intact oil bodies is predominantly alpha-helical in structure and that the conformation was not greatly affected by washing the oil bodies with urea during preparation.

  20. Sunflower Oil but Not Fish Oil Resembles Positive Effects of Virgin Olive Oil on Aged Pancreas after Life-Long Coenzyme Q Addition.

    Science.gov (United States)

    González-Alonso, Adrián; Ramírez-Tortosa, César L; Varela-López, Alfonso; Roche, Enrique; Arribas, María I; Ramírez-Tortosa, M Carmen; Giampieri, Francesca; Ochoa, Julio J; Quiles, José L

    2015-09-29

    An adequate pancreatic structure is necessary for optimal organ function. Structural changes are critical in the development of age-related pancreatic disorders. In this context, it has been reported that different pancreatic compartments from rats were affected according to the fat composition consumed. Since there is a close relationship between mitochondria, oxidative stress and aging, an experimental approach has been developed to gain more insight into this process in the pancreas. A low dosage of coenzyme Q was administered life-long in rats in order to try to prevent pancreatic aging-related alterations associated to some dietary fat sources. According to that, three groups of rats were fed normocaloric diets containing Coenzyme Q (CoQ) for two years, where virgin olive, sunflower, or fish oil was included as unique fat source. Pancreatic samples for microscopy and blood samples were collected at the moment of euthanasia. The main finding is that CoQ supplementation gives different results according to fat used in diet. When sunflower oil was the main fat in the diet, CoQ supplementation seems to improve endocrine pancreas structure and in particular β-cell mass resembling positive effects of virgin olive oil. Conversely, CoQ intake does not seem to improve the structural alterations of exocrine compartment previously observed in fish oil fed rats. Therefore CoQ may improve pancreatic alterations associated to the chronic intake of some dietary fat sources.

  1. Sunflower Oil but Not Fish Oil Resembles Positive Effects of Virgin Olive Oil on Aged Pancreas after Life-Long Coenzyme Q Addition

    Science.gov (United States)

    González-Alonso, Adrián; Ramírez-Tortosa, César L.; Varela-López, Alfonso; Roche, Enrique; Arribas, María I.; Ramírez-Tortosa, M. Carmen; Giampieri, Francesca; Ochoa, Julio J.; Quiles, José L.

    2015-01-01

    An adequate pancreatic structure is necessary for optimal organ function. Structural changes are critical in the development of age-related pancreatic disorders. In this context, it has been reported that different pancreatic compartments from rats were affected according to the fat composition consumed. Since there is a close relationship between mitochondria, oxidative stress and aging, an experimental approach has been developed to gain more insight into this process in the pancreas. A low dosage of coenzyme Q was administered life-long in rats in order to try to prevent pancreatic aging-related alterations associated to some dietary fat sources. According to that, three groups of rats were fed normocaloric diets containing Coenzyme Q (CoQ) for two years, where virgin olive, sunflower, or fish oil was included as unique fat source. Pancreatic samples for microscopy and blood samples were collected at the moment of euthanasia. The main finding is that CoQ supplementation gives different results according to fat used in diet. When sunflower oil was the main fat in the diet, CoQ supplementation seems to improve endocrine pancreas structure and in particular β-cell mass resembling positive effects of virgin olive oil. Conversely, CoQ intake does not seem to improve the structural alterations of exocrine compartment previously observed in fish oil fed rats. Therefore CoQ may improve pancreatic alterations associated to the chronic intake of some dietary fat sources. PMID:26426013

  2. Sunflower Oil but Not Fish Oil Resembles Positive Effects of Virgin Olive Oil on Aged Pancreas after Life-Long Coenzyme Q Addition

    Directory of Open Access Journals (Sweden)

    Adrián González-Alonso

    2015-09-01

    Full Text Available An adequate pancreatic structure is necessary for optimal organ function. Structural changes are critical in the development of age-related pancreatic disorders. In this context, it has been reported that different pancreatic compartments from rats were affected according to the fat composition consumed. Since there is a close relationship between mitochondria, oxidative stress and aging, an experimental approach has been developed to gain more insight into this process in the pancreas. A low dosage of coenzyme Q was administered life-long in rats in order to try to prevent pancreatic aging-related alterations associated to some dietary fat sources. According to that, three groups of rats were fed normocaloric diets containing Coenzyme Q (CoQ for two years, where virgin olive, sunflower, or fish oil was included as unique fat source. Pancreatic samples for microscopy and blood samples were collected at the moment of euthanasia. The main finding is that CoQ supplementation gives different results according to fat used in diet. When sunflower oil was the main fat in the diet, CoQ supplementation seems to improve endocrine pancreas structure and in particular β-cell mass resembling positive effects of virgin olive oil. Conversely, CoQ intake does not seem to improve the structural alterations of exocrine compartment previously observed in fish oil fed rats. Therefore CoQ may improve pancreatic alterations associated to the chronic intake of some dietary fat sources.

  3. Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying

    Directory of Open Access Journals (Sweden)

    E. Aydınkaptan

    2017-09-01

    Full Text Available This study investigates the effects of repeated microwave frying at different power levels (360W, 600W, 900W and deep-fat frying on sunflower oil and French fries. The intermittent batch frying cycle was repeated 15 times a day during five consecutive days. The fatty acid profile and physicochemical properties including free fatty acid (FFA, extinction coefficient (K270, total polar compound (TPC, color, viscosity, refractive index of the sunflower oil were determined each day. At the end of the frying period, the highest values of viscosity (76.29cp and refractive index (1.4738 were detected in microwave frying at 900W power level. TPC level exceeded 25% after the third day of microwave frying at all power levels. The FFA values during microwave frying increased progressively from 0.157% to 0.320- 0.379% on the fifth day. The loss of polyunsaturated fatty acids was 37-53% more in the case of microwave frying. The oil quality during microwave frying did not have a significant impact on the oil absorption and total color change of the French fries. Microwave frying, even at higher levels, provided lower oil (8.60-12.32%wb and moisture contents (35.47-41.24% compared to deep frying. Microwave frying caused longer processing time and significantly higher levels of degradation of the sunflower oil at all power levels compared to deep frying. However, microwave frying has the advantage of reducing oil absorption. The oil content of French fries was lowered by 20-33% (wb at the highest power level.

  4. Tissue fatty acid composition and estimated ∆ desaturase activity after castration in chicken broilers fed with linseed or sunflower oil.

    Science.gov (United States)

    Mašek, T; Starčević, K; Filipović, N; Stojević, Z; Brozić, D; Gottstein, Z; Severin, K

    2014-04-01

    The aims of this study were to investigate the influence of the short-term addition of sunflower and linseed oil and castration on fatty acid composition and desaturation indexes in chicken broilers. Forty-eight male Ross 308 chicken broilers were supplemented with 5% of sunflower or linseed oil. The four experimental groups were linseed oil supplementation and castration (LC), linseed oil without castration (LN), sunflower oil and castration (SC) and sunflower oil without castration (SN). There was no significant influence of castration or oil supplement on live weights, weight gain, feed intake or feed conversion. Castration resulted in an increase in polyunsaturated fatty acids (PUFA), total n3, n6, measured desaturation indexes and a decrease in the saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) content of abdominal fat. In breast muscle, castration increased PUFA and 18:3n3 values, while in the liver tissue, castration did not influence the parameters measured. Linseed oil supplementation significantly increased 18:3n3, n3 long chain polyunsaturated fatty acids (LC PUFA), total n3 and decreased total n6, n6/n3 ratio, and 20:4n6 content. Values for 20:4n6 were the highest in SC and the lowest in the LC group. Linseed oil also significantly decreased ∆5 and ∆4 desaturation indexes in the thighs and ∆5 and ∆5, 6 in abdominal fat and the liver. These results suggest that short-term supplementation of basal diet with 5% of linseed oil could significantly increase n3 LC PUFA and decrease n6/n3 ratio content in the edible tissues of chicken broilers, without adverse effects on growth performance. Meanwhile, castration only improved fatty acid profile in abdominal fat, which is not nutritionally important. The interactions observed between basal diet, supplemented oil, sex hormones and other non-nutritional factors must be elucidated in future trials in order to correctly predict the nutritional value of linseed-fed poultry. Journal of Animal

  5. [Lipoprotein metabolic characteristics in the liver and intestinal wall of rabbits after a single exposure to sunflower oil and cholesterol].

    Science.gov (United States)

    Leskova, G F

    1982-04-01

    Lipoprotein metabolism in the rabbit liver and intestinal wall was studied by an alimentary action on the cholesterol blood content. The data obtained indicated that the diet including cholesterol intensifies the release of chylomicrons into the lymph of the intestinal lymphatic trunk. Single addition of sunflower-seed oil to the diet leads to the increased deposition of high, low and very low density lipoproteins in the intestinal wall. Upon adding cholesterol to the rabbit diet the retention of low and very low density lipids in the intestine is followed by the increased release of high density lipoproteins into the blood of the portal vein. Single addition of sunflower-seed oil stimulates the synthesis of high density lipoproteins by the rabbit liver.

  6. THE EFFECTS OF GAMMA RADIATION ON CRUDE OIL YIELD AND GERMINATION OF SUNFLOWER-TANAY VARIETY (HELIANTHUS ANNUUS L. SEEDS

    Directory of Open Access Journals (Sweden)

    H. E. VAİZOĞULLAR

    2014-06-01

    Full Text Available This study was conducted to investigate the effects of gamma rays on crude oil yield, seedling growth, germination and antimicrobial activity of sunflower (Helianthus annuus. As plant materials, sunflower variety Tanay seeds were used and irradiated with doses of 0 (control, 100, 200, 300, 400 and 500 Gy gamma radiation. Irradiation was performed in a cesium (Ce137 Gammacell 3000 Elan source, dose rate about 9.75 Gy/min (2900 Ci in the Pamukkale University Faculty of Medicine in the department of the radiological.To determine seed viability, tetrazolium chloride (TTC test was performed. Moisture amount of seeds were also measured by AOCS standarts and seeds were subjected to germination tests. The seeds were treated with 100 ppm doses of GA3 for 24 hours (GA, soaking for 24 hours (SB, preheating for 24 hours in a week (PH and precooling for 24 hours in a week (PC for optimization of germination.The result showed that the highest crude oil yield was also obtained from 400 Gy. As a result of testing of seed viability, 95% viability in seeds was determined. In 12L/12D light photoperiod, 25% germination in seeds was detected at GA application the highest, the lowest 5% germination in seeds was determined in PC application. It was found that minimum and maximum values ranged between 5.72and 10.81% for humidity rate.Extraction of the seed of Sunflower-Tanay was done with soxhlet apparatus using petroleum ether by hot continuous extraction for 6 hours. Antimicrobial activity of Sunflower-Tanay extract were tested by a disk diffusion method. Extracts of the H.annuus L.(sunflower-Tanay showed no antimicrobial activity against M.luteus NCIMB 13267 and E. coli ATCC 25922.

  7. Efficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats.

    Science.gov (United States)

    Alsina, Estefania; Macri, Elisa V; Lifshitz, Fima; Bozzini, Clarisa; Rodriguez, Patricia N; Boyer, Patricia M; Friedman, Silvia M

    2016-06-01

    Phytosterols (P) and fish-oil (F) efficacy on high-oleic-sunflower oil (HOSO) diets were assessed in hypercholesterolemic growing rats. Controls (C) received a standard diet for 8 weeks; experimental rats were fed an atherogenic diet (AT) for 3 weeks, thereafter were divided into four groups fed for 5 weeks a monounsaturated fatty acid diet (MUFA) containing either: extra virgin olive oil (OO), HOSO or HOSO supplemented with P or F. The diets did not alter body weight or growth. HOSO-P and HOSO-F rats showed reduced total cholesterol (T-chol), non-high-density lipoprotein-cholesterol (non-HDL-chol) and triglycerides and increased HDL-chol levels, comparably to the OO rats. Total body fat (%) was similar among all rats; but HOSO-F showed the lowest intestinal, epididymal and perirenal fat. However, bone mineral content and density, and bone yield stress and modulus of elasticity were unchanged. Growing hypercholesterolemic rats fed HOSO with P or F improved serum lipids and fat distribution, but did not influence material bone quality.

  8. Cholesterol and stigmasterol within a sunflower oil matrix: Thermal degradation and oxysterols formation.

    Science.gov (United States)

    Barriuso, Blanca; Ansorena, Diana; Poyato, Candelaria; Astiasarán, Iciar

    2015-07-01

    The characteristics of the lipid matrix surrounding sterols exert a great influence in their thermal oxidation process. The objective of this work was to assess the oxidation susceptibility of equal amounts of cholesterol and stigmasterol within a sunflower oil lipid matrix (ratio 1:1:200) during heating (180°C, 0-180min). Remaining percentage of sterols was determined and seven sterol oxidation products (SOPs) were analysed for each type of sterol along the heating treatment. Evolution of the fatty acid profile and vitamin E content of the oil was also studied. Overall oxidation status of the model system was assessed by means of Peroxides Value (PV) and TBARS. PV remained constant from 30min onwards and TBARS continued increasing along the whole heating treatment. Degradation of both cholesterol and stigmasterol fitted a first order curve (R(2)=0.937 and 0.883, respectively), with very similar degradation constants (0.004min(-1) and 0.005min(-1), respectively). However, higher concentrations of oxidation products were found from cholesterol (79μg/mg) than from stigmasterol (53μg/mg) at the end of the heating treatment. Profile of individual oxidation products was similar for both sterols, except for the fact that no 25-hydroxystigmasterol was detected. 7α-Hydroxy and 7-keto-derivatives were the most abundant SOPs at the end of the treatment. PUFA and vitamin E suffered a significant degradation along the process, which was correlated to sterols oxidation.

  9. Intake, nutrient apparent digestibility and ruminal constituents of sheep fed diets with canola, sunflower or castor oils

    Directory of Open Access Journals (Sweden)

    Michelle de Oliveira Maia

    2012-11-01

    Full Text Available The objective in this experiment was to determine the effects of feeding diets with canola, sunflower or castor oils on intake, nutrient apparent digestibility and ruminal constituents of crossbred Dorper × Santa Inês sheep. Four rumen-cannulated animals of 90.2±11.4 kg average body weight were assigned to a 4 × 4 latin square. Animals remained individually in cages for the metabolism assay and were fed diets containing roughage at 500 g/kg and concentrate based on ground corn and soybean meal also at 500 g/kg. No oil was added to the control diet, whereas the others had canola, sunflower or castor oils at 30 g/kg (DM basis. There was no difference for the intake of DM and nutrients, except for ether extract, which was greater when animals received oil. The digestibility coefficients of dry matter, organic matter, crude protein, non-fiber carbohydrates and neutral detergent fiber were not changed; however, the addition of oil increased the ether extract digestibility. The values of total digestible nutrients (TDN, g/kg of DM, digestible energy (DE, Mcal/kg of DM, TDN intake and DE intake also did not change with the addition of lipids. Concerning the ruminal constituents, the addition of vegetable oils reduced the concentrations of acetate, butyrate and total short-chain fatty acids. Adding canola, sunflower or castor oils at 30 g/kg in diets with 500 g roughage/kg and 500 g concentrate/kg does not impair the intake or digestibility of nutrients in sheep, although it reduces the concentration of short-chain fatty acids in the rumen.

  10. The use of papain gel cream and sunflower oil in promoting healing in a wound in dogs: three case reports

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    M.Y.H. Porsani

    Full Text Available ABSTRACT Papain is a proteolytic enzyme removed from the leaves of green papaya and/or latex. This enzyme is widely known as a medicinal fruit used extensively in human medicine for the treatment of wounds of various etiologies. However, studies and reports in veterinary medicine are scarce. Another herbal drug widely used in wound healing is Sunflower oil (Helianthus annus. It has inflammatory and antimicrobial properties which stimulate the local neovascularization, promoting tissue granulation, cell migration, fibroblast proliferation, and differentiation. Three dogs were treated with infected necrosis wounds, considered large, extent, and severe, with varied etiology. All cases were treated with papain gel with the exception of one dog, which was given the sunflower oil at the end of the treatment. Papain gel shows effectiveness in the treatment of wounds especially with wound debridement and removal of necrotic tissue. In addition, the healing time was shorter when compared to the treatment with sunflower oil. Finally, the herbal drugs have a low cost and high accessibility. This study contributes to create a new research regarding the use of this drug in animal wound healing.

  11. In vitro mutagenicity assay (Ames test and phytochemical characterization of seeds oil of Helianthus annuus Linné (sunflower

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    Nelma de Mello Silva Oliveira

    2016-01-01

    Full Text Available The objective of this research was to investigate the genotoxic potential of the oil of H. annuus L. (sunflower seeds via the Ames test as well as its oxidative properties and lipid composition. The pre-incubation method, system metabolic activation (S9 fraction and five S. typhimurium strains (TA97, TA98, TA100, TA1535 and TA102 were employed for the Ames test. The oxidative stability and fatty acid composition were analyzed by standard methods and gas chromatography. A revertant analysis showed no significant differences between the treatment doses (10–200 μl/plate and the negative controls, regardless of S9+ and S9−, and included all of the S. typhimurium strains. Chromatographic analysis showed high levels of polyunsaturated fatty acids, followed by monounsaturated, saturated and total trans-isomers. Among the polyunsaturated, monounsaturated and saturated fatty acids, linoleic, oleic and palmitic acids predominated. The results suggest that the sunflower oil is not genotoxic as indicated by frameshift mutations and base pair substitutions regardless of the treatment dose, but shows dose-dependent toxicity. The oxidative properties of the sunflower oil were consistent with the requirements of national and international standards. However, its composition could also indicate phytotherapeutic properties.

  12. Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid

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    Pavel NEVRKLA

    2016-09-01

    Full Text Available The aim of the study was to compare meat and fat content and meat quality of pigs fed diet supplemented with sunflower oil (SFO or conjugated linoleic acid (CLA and animals not receiving the supplement SFO or CLA (control group. The experiment consisted of 116 pigs, divided into three groups: two experimental (n = 40 where animals were fed feed supplemented with 2% sunflower oil (SFO or conjugated linoleic acid (CLA and control (n = 36. Fattening pigs were kept and fed in standardized conditions. The animals were slaughtered at a body weight of 120 kg. Meat quality traits (pH, drip loss, backfat fat content, colour, MLLT muscle dry matter content, fat in the dry matter, IMF in MLLT were determined. Summarizing obtained results it should be concluded that 2% sunflower oil or conjugated linoleic acid did not affect the meat quality. The experimental animals were characterized by high meat content (58.26% - SFO addition; 57.63% - CLA addition; 57.99% C group and low fat content (from 14.35 mm in SFO group up to 14.70 mm in CLA group.

  13. Characterization of enzymatically extracted sunflower seed oil as well as the protein residues

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    Sitohy, M. Z.

    1993-12-01

    Full Text Available Sunflower seed oil was enzymatically extracted with six different enzymes: cellulase, hemicellulase, animal proteinase, acid proteinase, pectinase and pectinex under the following conditions: substrate concentration in phosphate buffer (0.5M, pH 5 30%, enzyme concentration 2% (E/S, temperature 50°C and time 3 hours. The obtained oils were analyzed for physicochemical properties and fatty acid profiles. The protein residues were analyzed for amino acid compositions. The results showed that the enzymatic extraction with cellulase or hemicellulase could maintain good oil quality of the extracted oils as their levels of linoleic and oleic acids recorded similar values to those of the control oil extracted with organic solvents. Also the level of iodine value was in the same level of control. On the other hand, the use of proteases in the enzymatic extraction of sunflower seed oil caused some reductions in the levels of the unsaturated fatty acids as well as the iodine value. The pectinases showed a similar trend to that of the proteinase with the least recovery of linoleic acid among the different oils under study. Similarly, the use of cellulases did not change the amino acid composition of the protein residue as compared to the control, in the contrary to the extraction with the proteinases which caused reduction of some amino acids from the protein residues especially lysine, leucine, iso-leucine, alanine, arginine and aspartic. In that respect the use of pectinases behaved similar to cellulases.

    Aceite de semilla de girasol fue extraído enzimáticamente con seis enzimas diferentes: celulasa, hemicelulasa, proteinasa animal, proteinase acida, pectinasa y pectinex bajo las condiciones siguientes: concentración de sustrato en tampón fosfato (0,5M, pH 5 30%, concentración enzimática 2% (E/S, temperatura 50°C y tiempo 3 horas. Los aceites obtenidos fueron analizados por sus propiedades fisicoquímicas y perfiles de ácidos grasos

  14. Effect of feeding sunflower and linseed oil in pelleted mixtures on chemical composition of carp meat and fatty acid profile

    OpenAIRE

    Paweł Górka; Mirosława Sokołowska-Mikołajczyk; Franciszek Borowiec; Piotr Epler

    2010-01-01

    Experiment was conducted during the growing season in two commercial ponds,each measuring 1.2 ha and 1.2 m deep on average. Each pond was stocked on 27 March with 1250 two-yearold carps with an average body weight of about 180 g. Throughout the feeding season (May –September), fish in the control pond received standard Aller Clasic pellets, and fish in the experimental pond were fed the same pellets supplemented with a 6% mixture of sunflower oil and linseed oil(80%:20%). In the feed fatty ac...

  15. A note on the combustion of blends of diesel and soya, sunflower and rapeseed vegetable oils in a light boiler

    Energy Technology Data Exchange (ETDEWEB)

    San Jose Alonso, J.; Lopez, E. [Dpto. Ingenieria Energetica y Fluidomecanica, E.T.S. de Ingenieros Industriales, Universidad de Valladolid, Paseo del Cauce s/n, 47011 Valladolid (Spain); Lopez Sastre, J.A.; Romero-Avila, C. [Dpto. Quimica Organica, E.T.S. de Ingenieros Industriales, Universidad de Valladolid, Paseo del Cauce s/n, 47011 Valladolid (Spain)

    2008-09-15

    This paper deals with the study of the vegetable oils (VO) used as fuel for heating. The properties of sunflower, rape and soya oils are studied and these are compared with the properties of C-diesel fuel (used for heating domestic purposes in Spain). The mixtures of VO and diesel are studied and characterized and, finally, the results of a series of combustion trials of the mixtures in a conventional heating installation with a mechanical pulverization burner are presented. The results show that viscosity of VO limits the use of blends up to 40% of them, and the oxygen present in their structures contributes to an efficiency gain. (author)

  16. Elastohydrodynamics of oil-soluble PAGs, high-oleic sunflower oil and their blends

    Science.gov (United States)

    Recent reports indicate that the oxidative stability of vegetable oils can be improved for lubrication purposes by mixing them with oil-soluble polyalkyl glycols (OS-PAG). This inspired a study of other lubrication-related properties of their blends. The viscosity, density, and elastohydrodynamic fi...

  17. Barium and sodium in sunflower plants cultivated in soil treated with wastes of drilling of oil well

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    Jésus Sampaio Junior

    2015-11-01

    Full Text Available ABSTRACTThis study aimed to evaluate the effects of the application of two types of oil drilling wastes on the development and absorption of barium (Ba and sodium (Na by sunflower plants. The waste materials were generated during the drilling of the 7-MGP-98D-BA oil well, located in the state of Bahia, Brazil. The treatments consisted of: Control – without Ba application, comprising only its natural levels in the soil; Corrected control – with fertilization and without wastes; and the Ba doses of 300, 3000 and 6000 mg kg-1, which were equivalent to the applications of 16.6, 165.9 and 331.8 Mg ha-1 of waste from the dryer, and 2.6, 25.7 and 51.3 Mg ha-1 of waste from the centrifugal. Plants cultivated using the first dose of dryer waste and the second dose of centrifugal waste showed growth and dry matter accumulation equal to those of plants under ideal conditions of cultivation (corrected control. The highest doses of dryer and centrifugal wastes affected the development of the plants. The absorption of Ba by sunflower plants was not affected by the increase in the doses. Na proved to be the most critical element present in the residues, interfering with sunflower development.

  18. Steatosis recovery after treatment with a balanced sunflower or olive oil-based diet: Involvement of perisinusoidal stellate cells

    Institute of Scientific and Technical Information of China (English)

    Raquel Hernández; Esther Martínez-Lara; Ana Ca(n)uelo; Ma Luisa del Moral; Santos Blanco; Eva Siles; Ana Jiménez; Juan (A)ngel Pedrosa; Ma (A)ngeles Peinado

    2005-01-01

    AIM: To analyze the relationship between perisinusoidal stellate cell (PSC) activation and the dietary fat quantity and composition in the treatment of hepatic steatosis.METHODS: Using an experimental rat model of steatosis based on the intake of a hyperlipidic diet (14% fat as olive oil or sunflower oil, HL-O and HL-S, respectively), we analyzed the liver's capability of recovery after the treatment with a normal-lipidic diet (5% fat as olive oil or sunflower oil, NL-O and NL-S, respectively) by immunocytochemical and Western blot analysis of glial fibrillary acidic protein (GFAP) expression in PSCs, collagen quantification and serum aminotransferase determination.RESULTS: The fatty infiltration in the steatotic livers decreased after the treatment with both NL diets, indicating liver recovery. This decrease was accompanied with a lower collagen deposition and aminotransferase level as well as changes in the PSC population that increased the GFAP expression. The above-mentioned effects were more pronounced in animals fed on NL-O based diet. CONCLUSION: Treatment with a balanced dietenriched in olive oil contributes to the liver recovery from a stea totic process. The PSC phenotype is a marker of this hepatic-recovery model.

  19. Comparative analysis of olive oil organogels containing beeswax and sunflower wax with breakfast margarine.

    Science.gov (United States)

    Yılmaz, Emin; Öğütcü, Mustafa

    2014-09-01

    The purpose of this research was to develop olive oil organogels with sunflower wax (SW) and beeswax (BW) at 3%, 7%, and 10% addition levels and to compare these organogels with breakfast margarine (BM). The organogels and BM sample were stored at 2 different temperatures (4 and 20 °C), and the peroxide values (PVs) and textural properties were monitored for 3 mo. The PVs of all organogels were within legal limits and the gels were structurally stable throughout the storage period. The textural properties of 3% SW and 7% BW organogels were closely similar to BM. The solid fat contents of the organogels were lower than that of the BM. Moreover, the thermal properties of 3% BW gel were more similar to that of the BM. The results of X-ray diffraction peaks, approximately 3.70 and 4.10 Å, were similar to β' polymorphic form. In conclusion, both of the organogel types may have value in replacing BMs.

  20. Light-mediated self-organization of sunflower stands increases oil yield in the field.

    Science.gov (United States)

    López Pereira, Mónica; Sadras, Victor O; Batista, William; Casal, Jorge J; Hall, Antonio J

    2017-07-25

    Here, we show a unique crop response to intraspecific interference, whereby neighboring sunflower plants in a row avoid each other by growing toward a more favorable light environment and collectively increase production per unit land area. In high-density stands, a given plant inclined toward one side of the interrow space, and the immediate neighbors inclined in the opposite direction. This process started early as an incipient inclination of pioneer plants, and the arrangement propagated gradually as a "wave" of alternate inclination that persisted until maturity. Measurements and experimental manipulation of light spectral composition indicate that these responses are mediated by changes in the red/far-red ratio of the light, which is perceived by phytochrome. Cellular automata simulations reproduced the patterns of stem inclination in field experiments, supporting the proposition of self-organization of stand structure. Under high crop population densities (10 and 14 plants per m(2)), as yet unachievable in commercial farms with current hybrids due to lodging and diseases, self-organized crops yielded between 19 and 47% more oil than crops forced to remain erect.

  1. Reduction of saturated fat in traditional foods by substitution of ghee with olive and sunflower oils – A case study with halwa

    Directory of Open Access Journals (Sweden)

    A. Manickavasagan

    2014-04-01

    Full Text Available Diet related diseases are increasing at an alarming rate all over the world. Restriction in dietary saturated fat intake is one of the major components in healthy diet as a mean of preventing cardiovascular and other associated diseases. Ghee is one of the high saturated fat types (around 60% saturated fat which is consumed along with many Asian traditional foods. As a model food, halwa, a traditional confection in Oman, which is popular in domestic and many other gulf countries is modified by replacing ghee with healthy vegetable oils and tested for their acceptability. Three types of halwa, olive oil halwa, sunflower oil halwa and ghee halwa (control were produced in a commercial production facility and their textural and sensorial attributes were determined. In instrumental texture profiles, there were no significant differences in cohesiveness, springiness, chewiness and gumminess between olive oil, sunflower oil and ghee halwa samples. The hardness of olive oil halwa was the highest and sunflower oil halwa was the lowest among three tested samples. In sensory evaluation of developed halwa products, there was no significant difference in the overall acceptability between ghee and sunflower oil halwa. In blind sensory test, 60% of females and 80% of males selected sunflower oil halwa, and only 10% of females and 10% males selected olive oil halwa as their first choice of preferences. But in informed sensory test, the selection of olive oil halwa as the first choice was increased to 55% in females and 30% in males. About 80% of the panelists in informed sensory test were ready to accept non-ghee halwa the way it was prepared or with product improvement. There are opportunities to modify traditional foods which are rich in saturated fat by replacing with healthy oils, and to educate the people about the health benefits of these modifications.

  2. Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance.

    Science.gov (United States)

    Lopes, Thiago I B; Ribeiro, Marilene D M M; Ming, Chiu C; Grimaldi, Renato; Gonçalves, Lireny A G; Marsaioli, Anita J

    2016-12-01

    The nutritional and organoleptic attributes of oils can proceed via interesterification of oils blends catalyzed by enzymes or chemicals. Enzymatic interesterification processes are preferred due the regiospecific outcome. Traditionally, monitoring of distribution of fatty acids (FA) in glycerol backbone is performed by enzymatic and chromatographic methods that are time-consuming, involving a series of chemical manipulations employing large volumes of organic solvents. Alternatively, carbon-13 nuclear magnetic resonance ((13)C NMR) is a fast and reliable technique that could be applied to determine the saturated and unsaturated FA distribution of the triacylglycerols (TAGs) present in high oleic sunflower oil (SO) and fully hydrogenated high oleic sunflower oil (HSO) blends and their interesterification products. The enzymatic interesterification was conducted employing the immobilized lipase from Thermomyces lanuginosus (Lipozyme TL IM), the results show that the process was not completely regiospecific at sn-1,3 positions, due to the spontaneous acyl migration from position sn-2 to sn-1,3. Copyright © 2016 Elsevier Ltd. All rights reserved.

  3. Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil

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    Gamel, T. H.

    1999-10-01

    Full Text Available Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil. Methanol phenolic extracts of dry rosemary leaves and olive vegetable water filtrate, in combination with BHA, were added to olive oil (blend of refined and virgin olive oil, 3 to 1 and to sunflower oil and their antioxidant effects under accelerated conditions were evaluated. Accelerated conditions included the oven test (at 63 °C and the conductivity method (Rancimat at 120 °C. Frying process at 180 °C was also applied. The methanol phenolic extracts and the BHA were added to each oil at the following concentrations: 200 ppm rosemary extract; 200 ppm olive vegetable water extract; 100 ppm rosemary extract + 100 ppm BHA; 100 ppm vegetable water extract + 100 ppm BHA and 200 ppm BHA. In general, antioxidant effect of phenolic additives of rosemary and of BHA was in the following order: 200 ppm rosemary extract > 100 ppm rosemary extract + 100 ppm BHA > and 200 ppm BHA. The addition of 200 ppm vegetable water extract and 100 ppm vegetable water extract + 100 ppm BHA exhibited similar antioxidant effect to that of 200 ppm BHA.

    Extractos metanólicos de fenoles de hojas secas de romero y filtrados de agua de vegetación de la aceituna, en combinación con BHA, se añadieron al aceite de oliva (mezcla de aceite de oliva refinado y virgen, 3 a 1 y al aceite de girasol, evaluándose sus efectos antioxidantes usando condiciones aceleradas. Estas condiciones incluyeron el test del horno de oxidación (a 63 °C y el método de conductividad (Rancimat a 120 °C. También se aplicó al proceso de fritura a 180 °C. Los extractos metanólicos de fenoles y el BHA se añadieron a cada aceite en las siguientes concentraciones: 200 ppm de extracto de romero, 200 ppm de extracto de agua de vegetación de la aceituna, 100 ppm de extracto de romero + 100 ppm de BHA, 100 ppm de extracto de agua de vegetación + 100 ppm de BHA y 200 ppm de BHA

  4. Coconut and sunflower oil ratios in ice cream influence subsequent food selection and intake.

    Science.gov (United States)

    Rizzo, G; Masic, U; Harrold, J A; Norton, J E; Halford, J C G

    2016-10-01

    The effect of coconut oil (CO, containing mainly medium chain triglycerides - MCTs) and sunflower oil (SO, containing mainly long chain triglycerides - LCTs) used as fat source (10% fat ice cream) in different ratios (25% CO and 75% SO - 25CO:75SO, 50% CO and 50% SO - 50CO:50SO, 75% CO and 25% SO - 75CO:25SO) was investigated to assess differences in appetite and ad-libitum (evening and snack) food intake using a single blind design. 36 healthy female participants consumed a fixed portion (150g) of ice cream 45min before an ad-libitum dinner and snacks. Appetite sensations were tracked across the day. Participants ate significantly less fat after 75CO:25SO than 25CO:75SO (p=0.007) and there was also a trend for lower fat intake in this condition as compared to 50CO:50SO (p=0.068). High fat savoury snack intake significantly decreased after 75CO:25SO in comparison with both 25CO:75SO (p=0.038) and 50CO:50SO (p=0.008). Calorie intake from snacks was also found to be significantly lower after 25CO:75SO and 50CO:50SO than 75CO:25SO (p=0.021 and 0.030 respectively). There was no effect of condition on appetite or desire ratings over the day. Eating a standard portion of ice cream containing different ratios of MCTs and LCTs can modestly influence acute food selection and intake, with MCTs manifesting their effect earlier and LCTs later due to differences in the absorption and metabolism of these lipids. However, the differences evident in the present study were small, and require further research before firm conclusions can be drawn.

  5. Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study.

    Science.gov (United States)

    Makkhun, Sakunkhun; Khosla, Amit; Foster, Tim; McClements, David Julian; Grundy, Myriam M L; Gray, David A

    2015-01-01

    In this study, we examined the physicochemical nature of sunflower seed oil bodies (in the absence and presence of added protein) exposed to gastrointestinal conditions in vitro: crude oil bodies (COB); washed oil bodies (WOB); whey protein isolate-enriched oil bodies (WOB-WPI); and, sodium caseinate enriched-oil bodies (WOB-SC). All oil body emulsions were passed through an in vitro digestion model that mimicked the stomach and duodenal environments, and their physicochemical properties were measured before, during, and after digestion. Oil bodies had a positive charge under gastric conditions because the pH was below the isoelectric point of the adsorbed protein layer, but they had a negative charge under duodenal conditions which was attributed to changes in interfacial composition resulting from adsorption of bile salts. Oil bodies were highly susceptible to flocculation and coalescence in both gastric and duodenal conditions. SDS-PAGE analysis indicated degradation of oleosin proteins (ca. 18-21 kDa) to a greater or lesser extent (dependent on the emulsion) during the gastric phase in all emulsions tested; there is evidence that some oleosin remained intact in the crude oil body preparation during this phase of the digestion process. Measurements of protein displacement from the surface of COBs during direct exposure to bile salts, without inclusion of a gastric phase, indicated the removal of intact oleosin from native oil bodies.

  6. Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil

    Directory of Open Access Journals (Sweden)

    Sheikh, Munir A.

    2006-06-01

    Full Text Available The present study was conducted to investigate the antioxidant potential of 11 medicinally or economically important plant materials indigenous to Pakistan. The materials were extracted with 80% methanol and examined  for their antioxidant activity under different storage conditions using sunflower and soybean oils as oxidation substrates. Preliminary antioxidant activity assessment among the extracts was conducted with the TLC-test and by measuring percent inhibition of linoleic acid peroxidation. The rhizome of Iris germanica, leaves of Lawsonia alba, and M. oleifera, coffee (Coffee arabica beans, rice (Oryza sativa bran, wheat bran and oats (Avenis sativa groats and hull, which showed higher antioxidant activity among the extracts, were further evaluated using soybean and sunflower oils as oxidation substrates. The vegetable oils were stabilized with extracts at a dosage of 0.12% (w/w, and individually subjected to accelerated (65 oC, 15 days and ambient (6 months storage. The oxidative deterioration level was monitored for the measurement of antioxidant activity index (AI, peroxide value (PV, conjugated dienes and trienes contents. Overall, the extracts of coffee beans, oat groats and hull, Iris germanica and M. oleifera leaves were found to be the most effective in extending oxidative stability, and retarding PV, primary and secondary oxidation products of soybean and sunflower oils. The order of efficiency of the plant extracts for stabilization of the subject oils was as follows: oat groats and hull > coffee beans > M. oleifera leaves > Lawsonia alba > Iris germanica > rice bran > wheat bran. Significant differences in the antioxidant potential of some of the extracts for stabilization of substrate oils were observed under ambient and accelerated storage conditions and thus demonstrated a variable antioxidant prospective of the extracts under different analytical protocols.El presente trabajo se ha realizado para investigar la capacidad

  7. Chemopreventive effect of resveratrol, sesamol, sesame oil and sunflower oil in the Epstein-Barr virus early antigen activation assay and the mouse skin two-stage carcinogenesis.

    Science.gov (United States)

    Kapadia, Govind J; Azuine, Magnus A; Tokuda, Harukuni; Takasaki, Midori; Mukainaka, Teruo; Konoshima, Takao; Nishino, Hoyoku

    2002-06-01

    Resveratrol, sesamol, sesame oil and sunflower oil are known natural dietary components with intrinsic cancer chemopreventive potentials. As a part of our study of dietary constituents as potential cancer chemopreventive agents, we have assessed the anti-cancer potentials of these products in the promotion stage of cancer development employing the in vitro Epstein-Barr virus early antigen activation assay induced by the tumor promoter 12-O-tetradecanoylphorbol 13-acetate (TPA). Further, we studied the activities of these compounds in the brine shrimp cytotoxicity assay as well as on the stable 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging bioassay with a view to comparing some of the mechanisms of their anti-cancer activity. Finally, we compared the observed chemoprotective capabilities of the four products in the in vivo 7,12 dimethylbenz(a)anthracene initiated and TPA-promoted mouse skin two-stage carcinogenesis protocols. All the products tested showed a profound inhibitory effect on the Epstein-Barr virus early antigen induction using Raji cells. Comparatively, sesame oil was the most potent followed by sesamol and then resveratrol. Only sesamol and resveratrol showed a remarkable cytotoxic activity in the brine shrimp lethality assays as well as profound free radical scavenging activity in the DPPH bioassay. In both test systems, sesamol exhibited a more remarkable activity than resveratrol while sesame oil and sunflower oil did not exhibit any appreciable activity even at the highest concentrations tested (4000 microg ml(-1) ). In our in vivo assay at a 50-fold molar ratio to TPA, sesamol offered 50% reduction in mouse skin papillomas at 20 weeks after promotion with TPA. Under an identical molar ratio to TPA, resveratrol offered a 60% reduction in the papillomas in mouse at 20 weeks. Thus sesamol seems to be an almost equally potent chemopreventive agent. Sesame oil and sunflower oil offered 20 and 40% protection, respectively, in the mouse

  8. Mechanochemical synthesis of CaO•ZnO.K2CO3 catalyst: Characterization and activity for methanolysis of sunflower oil

    Directory of Open Access Journals (Sweden)

    Kesić Željka

    2015-01-01

    Full Text Available The goal of this study was to prepare CaO.ZnO catalyst which contain small amount of K2CO3 and analyze its activity for biodiesel synthesis. Catalyst was prepared using the following procedure: CaO and ZnO (molar ratio of 1:2, water and K2CO3 (in various amounts were mechanochemically treated and after milling heated at 700 oC in air atmosphere for obtaining mixed CaO•ZnO/xK2CO3 oxides (x = 0, 1, 2 and 4; mole of K2CO3 per 10 mole of CaO. All the samples were characterized by X-ray diffraction (XRD, inductively coupled plasma (ICP, X-ray photoelectron spectroscopy (XPS, thermogravimetric analysis (TGA, infrared spectroscopy (FTIR, scanning electron microscopy/energy-dispersive spectroscopy (SEM/EDS, particle size laser diffraction (PSLD distribution, solubility measurement of Ca, Zn and K ions in methanol as well as by determination of their alkalinity (Hammett indicator method. Prepared CaO•ZnO/xK2CO3 composite powders were tested as catalysts for methanolysis of sunflower oil at 70ºC using molar ratio of sunflower oil to methanol of 1:10 and with 2 mas% of catalyst based on oil weight. The presence of K2CO3 in prepared samples was found to increase the activity of catalyst, and that such effect is caused by homogeneous-heterogeneous catalysis of biodiesel synthesis. [Projekat Ministarstva nauke Republike Srbije, br. 45001

  9. Determination of Copper, Iron, Cadmium and Lead Contents of the Oils from Sunflower Seeds (Helianthus annus L. Grown Trakya Region, Turkey

    Directory of Open Access Journals (Sweden)

    U. Gecgel

    2009-01-01

    Full Text Available The aim of this study was to determine the copper (Cu, iron (Fe, cadmium (Cd, and lead (Pb contents of the oils from sunflower seeds which were grown in the Trakya region, Turkey. For this reason, the samples of sunflower seed were collected from three different provinces (Tekirdag, Edirne and Kirklareli which are located on the Trakya region. A total of 90 sunflower seed samples from 2007 harvest seasons were collected from these different provinces. The contents of these metals in the crude oils obtained by soxhlet extraction with n-hexane from sunflower seed samples were determined by using Atomic Absorption Spectrophotometer method. Preparing sample stage was made by using microwave analyze system in close container. According to the analysis results, the average amounts in the oil samples from three different provinces (Tekirdag, Edirne and Kirklareli were for Cd 0.11, 0.23 and 0.12 ppm; for Cu 0.12, 0.15 and 0.11 ppm; for Pb 0.23, 0.15 and 0.24 ppm; for Fe 4.83, 4.30 and 4.27 ppm, respectively. According to the analysis of variance, the differences among the provinces were statistically significant (P<0.01 with respect to Cd and Fe contents. The obtained these results were compared between the values reported in literatures. Potential sources of metal contamination of the oils from sunflower seeds were also discussed.

  10. [Changes in the content of plasma lipoproteins in persons subjected to diets prepared with sunflower oil alone or mixed with palm olein].

    Science.gov (United States)

    Giacopini de Z, María Isabel; Alonso, Hilda V; Sánchez, Josefina; García, Ninoska; Veliz, Lilia; Golfetto, Iván; Bosch, Virgilio

    2013-06-01

    We analyzed in 31 subjects, regular guests of the University food service of the Central University of Venezuela (UCVFS), in Caracas, the effects of replacing sunflower oil, commonly used in the preparation of meals, by a mix of sunflower oil and palm olein 70/30 (v/v) respectively. Plasma concentrations of total cholesterol, low and very low density lipoproteins were not changed after 40 days of the substitution. On the contrary, concentrations of high density lipoprotein and total triglycerides increased. The resistance to the oxidation of low-density lipoproteins increased considerably (p palm olein, mixed with other oils with a high ratio linoleic/palmitic (sunflower, corn, soya an the likes), can be used as a healthy alternative in human nutrition.

  11. Investigation of adulteration of sunflower oil with thermally deteriorated oil using Fourier transform mid-infrared spectroscopy and chemometrics

    Directory of Open Access Journals (Sweden)

    Joana Vilela

    2015-12-01

    Full Text Available Fourier transform infrared spectroscopy based on attenuated total reflectance sampling technique, combined with multivariate analysis methods was used to monitor the adulteration of pure sunflower oil (SO with thermally deteriorated oil (TDO. Contrary to published research, in this work, SO was thermally deteriorated in the absence of foodstuff. SO samples were exposed to temperatures between 125 and 225°C from 6 to 24 h. Quantification of adulteration of SO with TDO, based on principal components regression (PCR, partial least squares regression (PLS-R, and linear discriminant analysis (LDA applied to mid-infrared spectra and to their first and second derivatives is reported for the first time. Infrared frequencies associated with the biochemical differences between TDO samples deteriorated in different conditions were investigated by principal component analysis (PCA. LDA was effective in the twofold classification presence/absence of TDO in adulterated SO (with 5% V/V of less of TDO. It provided 93.7% correct classification for the calibration set and 91.3% correct classification when cross-validated. A detection limit of 1% V/V of TDO in SO was determined. Investigation of an external set of samples allowed the evaluation of the predictability of the models. The regression coefficient (R2 for prediction was 0.95 and 0.96 and the RMSE was 2.1 and 1.9% V/V when using the PCR or PLS-R models, respectively, and the first derivative of spectra. To the best of our knowledge, no investigation of adulteration of SO with TDO based on PCR, PLS-R, and LDA has been reported so far.

  12. Effect of sunflower-seed oil or linseed oil on milk fatty acid secretion and lipogenic gene expression in goats fed hay-based diets.

    Science.gov (United States)

    Bernard, Laurence; Leroux, Christine; Faulconnier, Yannick; Durand, Denys; Shingfield, Kevin J; Chilliard, Yves

    2009-05-01

    Plant oils in the diet are known to alter milk fat composition owing to changes in the supply of fatty acid precursors and/or activity of lipogenic enzymes in the mammary gland. Thirteen mid-lactating Alpine goats were used in a 3 x 3 Latin square design with 28-d periods to evaluate possible mechanisms regulating milk fat synthesis and fatty acid composition on grass hay-based diets containing none (H) or 55 g/kg diet dry matter of sunflower-seed oil (HSO) or linseed oil (HLO). Inclusion of oils in the diet had no effect on milk yield but enhanced (Pdiet enhance milk fat synthesis, alter milk fatty acid composition and specifically inhibit mammary SCD activity in the goat. Furthermore, the results suggest that the regulation of mammary lipogenesis in response to plant oils appears related to factors other than altered mammary gene expression or potential lipogenic enzyme activity.

  13. Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol Composition

    Science.gov (United States)

    Zeb, Alam; Nisar, Parveen

    2017-01-01

    Spinach is one of the highly consumed vegetable, with significant nutritional, and beneficial properties. This study revealed for the first time, the effects of high temperature frying on the carotenoids, chlorophylls, and tocopherol contents of spinach leaves. Spinach leaves were thermally processed in the sunflower oil for 15, 30, 45, and 60 min at 250°C. Reversed phase HPLC-DAD results revealed a total of eight carotenoids, four chlorophylls and α-tocopherol in the spinach leaves. Lutein, neoxanthin, violaxanthin, and β-carotene-5,6-epoxide were the major carotenoids, while chlorophyll a and b' were present in higher amounts. Frying of spinach leaves increased significantly the amount of α-tocopherol, β-carotene-5,6-epoxide, luteoxanthin, lutein, and its Z-isomers and chlorophyll b' isomer. There was significant decrease in the amounts of neoxanthin, violaxanthin, chlorophyll b, b' and chlorophyll a with increase of frying time. The increase of frying time increased the total phenolic contents in spinach leaves and fried sunflower oil samples. Chemical characteristics such as peroxide values, free fatty acids, conjugated dienes, conjugated trienes, and radical scavenging activity were significantly affected by frying, while spinach leaves increased the stability of the frying oil. This study can be used to improve the quality of fried vegetable leaves or their products at high temperature frying in food industries for increasing consumer acceptability. PMID:28382299

  14. Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol Composition.

    Science.gov (United States)

    Zeb, Alam; Nisar, Parveen

    2017-01-01

    Spinach is one of the highly consumed vegetable, with significant nutritional, and beneficial properties. This study revealed for the first time, the effects of high temperature frying on the carotenoids, chlorophylls, and tocopherol contents of spinach leaves. Spinach leaves were thermally processed in the sunflower oil for 15, 30, 45, and 60 min at 250°C. Reversed phase HPLC-DAD results revealed a total of eight carotenoids, four chlorophylls and α-tocopherol in the spinach leaves. Lutein, neoxanthin, violaxanthin, and β-carotene-5,6-epoxide were the major carotenoids, while chlorophyll a and b' were present in higher amounts. Frying of spinach leaves increased significantly the amount of α-tocopherol, β-carotene-5,6-epoxide, luteoxanthin, lutein, and its Z-isomers and chlorophyll b' isomer. There was significant decrease in the amounts of neoxanthin, violaxanthin, chlorophyll b, b' and chlorophyll a with increase of frying time. The increase of frying time increased the total phenolic contents in spinach leaves and fried sunflower oil samples. Chemical characteristics such as peroxide values, free fatty acids, conjugated dienes, conjugated trienes, and radical scavenging activity were significantly affected by frying, while spinach leaves increased the stability of the frying oil. This study can be used to improve the quality of fried vegetable leaves or their products at high temperature frying in food industries for increasing consumer acceptability.

  15. The Comparison of Effects of Gamma Radiation of Crude Oil Yield on Some Sunflower (Helianthus Annuus Seeds

    Directory of Open Access Journals (Sweden)

    Havser ERTEM VAİZOĞULLAR

    2015-01-01

    Full Text Available This study compares the effects of different doses gamma radiation on crude oil yield and moisture of different six variety sunflower (Helianthus annuus L. seeds. As materials, sunflower variety Ege-2001, Turay, AS-508, Tunca, TR-3080 and Tarsan-1018 seeds were used and irradiated with doses of 0 (control, 100, 200, 300, 400 and 500 Gy gamma radiation. Irradiation was performed in a cesium (Ce137 Gammacell 3000 Elan source, dose rate about 9.75 Gy/min (2900 Ci in the Pamukkale University Faculty of Medicine in the department of the radiological. Moisture amount of seeds were also measured by AOCS standarts. Extraction of the seeds was done with soxhlet apparatus using petroleum ether by hot continuous extraction for 6 hours.  It was found that the highest moisture rate in 100 Gy for all seeds variety. The moisture rate ranged between 3.00 and 9.68% in TR-3080 and Ege-2001, respectively. According to the our results, seed moisture content was affected by gamma radiation in a significant negative one-way. The significant reduction in seed moisture content (9.68% began at 100 Gy of gamma rays and continued to decline to up to 4.04% at 500 Gy. The crude oil yield showed not a important increase in 100 and 200 Gy doses. The result showed that the highest crude oil yield was also obtained from 400 Gy and 33.49% in Ege-2001 seeds.

  16. Preparation and Characterization of St. John’s Wort Herb Extracts Using Olive, Sunflower and Palm Oils

    Directory of Open Access Journals (Sweden)

    Arsić Ivana

    2016-06-01

    Full Text Available The aim of the study was to obtain St. John’s wort herb extract (drug:extract ratio 1:5, in a traditional way, using different solvents (sunflower, olive and palm oils with or without antioxidants (0,02% alpha-tocopherol and 0,01% butylhydroxyanisol. Their characterization was done (organoleptic features, relative density, refractive index, acid number immediately after the preparation, and during the period of 12 months (the samples were stored at room temperature, 22±2°C.

  17. Influence of maltodextrin dextrose equivalent value on rheological and dispersion properties of sunflower oil in water emulsions

    Directory of Open Access Journals (Sweden)

    Dokić Petar P.

    2004-01-01

    Full Text Available Effect of dextrose equivalent (DE of maltodextrin present in continuous phase on flow along with dispersion properties of sunflower oil in water emulsions has been investigated. Both, rheological and disperse characteristics of the emulsions were greatly influenced by continuous phase viscosity and thus by the DE value of maltodextrin.. The smaller DE value the greater high shear viscosity and the smaller the droplet size. Irrespective of the amount and DE value of maltodextrin used was, all the emulsions showed a pseudoplastic behaviour.

  18. Genotoxicity studies in the ST cross of the Drosophila wing spot test of sunflower and soybean oils before and after frying and boiling procedures.

    Science.gov (United States)

    Demir, Eşref; Marcos, Ricard; Kaya, Bülent

    2012-10-01

    Sunflower and soybean oils were tested for genotoxicity in the Drosophila wing somatic mutation and recombination assay. Results indicate that both oils produce genotoxic effects when tested without any previous frying or boiling processes. Boiling sunflower oil during fifteen, thirty and sixty minutes significantly increased its genotoxic response; nevertheless, after frying potatoes this oil showed a significant decrease in the genotoxic activity. On the other hand, boiling and frying soybean oil in the same conditions results in a decrease of its genotoxic potential. We have also detected that the amount of total polar materials increases significantly in oils submitted to frying or boiling process. Nevertheless, in oils obtained after frying potatoes, the amount of TPM was higher than after boiling. It is suggested that this effect is probably due to the amount of non-volatile TPM, the fatty acid composition of the oils, the types of frying oil, the high frying temperature and time, and the number of boiling and frying. This is the first study reporting genotoxicity data in Drosophila for the boiling and frying of both sunflower and soybean oils. Copyright © 2012 Elsevier Ltd. All rights reserved.

  19. Effect of heating at frying temperature on the quality characteristics of regular and high-oleic acid sunflower oils

    Directory of Open Access Journals (Sweden)

    M Abbas Ali

    2013-06-01

    Full Text Available Background.Understanding of oil deterioration during heating/frying process is important as oils are nor- mally kept hot at commercial food outlets during intermittent frying cycles. An increased level of consumer awareness toward fat composition and its impact on human health could have an effect on selection of fats in the food industry. The rate of quality deterioration during heating depends on fatty acid composition and also the content and composition of minor components. Therefore, the use of more stable frying oils would be desirable. The present study compares the heat stability at frying temperature of regular sunflower oil (RSFO with that of high-oleic acid sunflower oil (HSFO.  Material and methods. Heating test was carried out at 185 ±5°C for the samples RSFO and HSFO using electric fryer for 8 h/day for 3 consecutive days. The samples were collected every 4 h. The changes in phys- icochemical properties of the samples were monitored by analytical and instrumental methods.  Results.In this study, refractive index, free fatty acid content, peroxide value, p-anisidine value, TOTOXvalue and polar compounds of the oils all increased, whereas C    /C ratio decreased as heating progressed.The percentage of linoleic acid tended to decrease, whereas the percentages of palmitic, stearic and oleic ac-ids increased. The sample HSFO exhibited better heating performance compared to RSFO. However, a higher amount of free fatty acids was found in HSFO compared to RSFO at the end of heating trial. Moreover, heat- ing process decreased the total tocopherol content and higher reduction was detected in RSFO.  Conclusion.In conclusion, the heating caused the formation of comparatively lower amounts of some deg- radative products in HSFO compared to RSFO indicating a lower extent of quality deterioration of HSFO.    

  20. Monitoring biodiesel reactions of soybean oil and sunflower oil using ultrasonic parameters

    Science.gov (United States)

    Figueiredo, M. K. K.; Silva, C. E. R.; Alvarenga, A. V.; Costa-Félix, R. P. B.

    2015-01-01

    Biodiesel is an innovation that attempts to substitute diesel oil with biomass. The aim of this paper is to show the development of a real-time method to monitor transesterification reactions by using low-power ultrasound and pulse/echo techniques. The results showed that it is possible to identify different events during the transesterification process by using the proposed parameters, showing that the proposed method is a feasible way to monitor the reactions of biodiesel during its fabrication, in real time, and with relatively low- cost equipment.

  1. Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats

    Directory of Open Access Journals (Sweden)

    T. A. Morsy

    2015-08-01

    Full Text Available This study aimed to investigate the effect of sunflower seeds, either as whole or as oil, on rumen fermentation, milk production, milk composition and fatty acids profile in dairy goats. Fifteen lactating Damascus goats were divided randomly into three groups (n = 5 fed a basal diet of concentrate feed mixture and fresh Trifolium alexandrinum at 50:50 on dry matter basis (Control in addition to 50 g/head/d sunflower seeds whole (SS or 20 mL/head/d sunflower seeds oil (SO in a complete randomized design. Milk was sampled every two weeks during 90 days of experimental period for chemical analysis and rumen was sampled at 30, 60, and 90 days of the experiment for ruminal pH, volatile fatty acids (tVFA, and ammonia-N determination. Addition of SO decreased (p = 0.017 ruminal pH, whereas SO and SS increased tVFA (p<0.001 and acetate (p = 0.034 concentrations. Serum glucose increased (p = 0.013 in SO and SS goats vs Control. The SO and SS treated goats had improved milk yield (p = 0.007 and milk fat content (p = 0.002. Moreover, SO increased milk lactose content (p = 0.048 and feed efficiency (p = 0.046 compared to Control. Both of SS and SO increased (p<0.05 milk unsaturated fatty acids content specially conjugated linolenic acid (CLA vs Control. Addition of SS and SO increased (p = 0. 021 C18:3N3 fatty acid compared to Control diet. Data suggested that addition of either SS or SO to lactating goats ration had beneficial effects on milk yield and milk composition with enhancing milk content of healthy fatty acids (CLA and omega 3, without detrimental effects on animal performance.

  2. Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats.

    Science.gov (United States)

    Morsy, T A; Kholif, S M; Kholif, A E; Matloup, O H; Salem, A Z M; Elella, A Abu

    2015-08-01

    This study aimed to investigate the effect of sunflower seeds, either as whole or as oil, on rumen fermentation, milk production, milk composition and fatty acids profile in dairy goats. Fifteen lactating Damascus goats were divided randomly into three groups (n = 5) fed a basal diet of concentrate feed mixture and fresh Trifolium alexandrinum at 50:50 on dry matter basis (Control) in addition to 50 g/head/d sunflower seeds whole (SS) or 20 mL/head/d sunflower seeds oil (SO) in a complete randomized design. Milk was sampled every two weeks during 90 days of experimental period for chemical analysis and rumen was sampled at 30, 60, and 90 days of the experiment for ruminal pH, volatile fatty acids (tVFA), and ammonia-N determination. Addition of SO decreased (p = 0.017) ruminal pH, whereas SO and SS increased tVFA (p<0.001) and acetate (p = 0.034) concentrations. Serum glucose increased (p = 0.013) in SO and SS goats vs Control. The SO and SS treated goats had improved milk yield (p = 0.007) and milk fat content (p = 0.002). Moreover, SO increased milk lactose content (p = 0.048) and feed efficiency (p = 0.046) compared to Control. Both of SS and SO increased (p<0.05) milk unsaturated fatty acids content specially conjugated linolenic acid (CLA) vs Control. Addition of SS and SO increased (p = 0. 021) C18:3N3 fatty acid compared to Control diet. Data suggested that addition of either SS or SO to lactating goats ration had beneficial effects on milk yield and milk composition with enhancing milk content of healthy fatty acids (CLA and omega 3), without detrimental effects on animal performance.

  3. Improved extraction method for the determination of iron, copper, and nickel in new varieties of sunflower oil by atomic absorption spectroscopy.

    Science.gov (United States)

    Ansari, Rehana; Kazi, Tasneem G; Jamali, Mohammad K; Arain, Mohammad B; Sherazi, Syed T; Jalbani, Nusrat; Afridi, Hassan I

    2008-01-01

    A simple and fast procedure is proposed for the extraction of iron (Fe), copper (Cu), and nickel (Ni) in 16 varieties of sunflower seed oil samples using an ultrasonic bath. The experimental parameters of the ultrasonic-assisted extraction (UAE) method were optimized to improve the sensitivity and detect the metals at trace levels in minimum time. Conventional wet acid digestion method was used for comparative purposes. The optimum recovery of all 3 metals was obtained by UAE for 7 min, while the separation of aqueous and organic phases after extraction using centrifugation (UAE-2) required 3 min, as compared to the conventional equilibration method (UAE-1) that required 90 min. The respective recoveries of Cu, Fe, and Ni obtained with UAE-2 were in the range of 95.8-97.5, 93.5-98.3, and 95.6-98.2%, respectively, for different varieties of sunflower oil samples. Accuracy was determined by the standard addition method. Under the optimum operating conditions, the limits of detection obtained from the standard addition curves were 21.7, 20.4, and 35.6 ng/mL for Fe, Cu, and Ni, respectively. The fact that all varieties of sunflower oil contain significant amounts of Fe, Cu, and Ni indicates the deterioration of sunflower oil quality immediately after extraction from seeds, which poses a threat to oil quality and human health.

  4. HS-SPME-GC-MS分析冷榨和热榨葵花籽油的挥发性物质%Volatile compounds in cold-pressed sunflower seed oil and hot-pressed sunflower seed oil by HS-SPME-GC-MS

    Institute of Scientific and Technical Information of China (English)

    洪振童; 陈洁; 范璐; 刘国琴

    2015-01-01

    采用顶空固相微萃取-气质联用法( HS-SPME-GC-MS)对冷榨葵花籽油和不同炒籽温度下的热榨葵花籽油的挥发性物质进行分析。结果表明:葵花籽油样品中共检测出59种挥发性物质,主要是萜烯类、醛酮类、烷烃类、杂环类及羧酸类物质;冷榨葵花籽油的挥发性物质主要是萜烯类、烷烃类及醛酮类物质,含量分别为38.96%、16.19%和12.20%;炒籽温度110、130、150℃下的热榨葵花籽油的主要挥发性物质的种类与冷榨葵花籽油的相似,但含量有很大区别,而170℃和190℃下的热榨葵花籽油的主要挥发性物质是吡嗪等杂环类物质和醛酮类物质。%The volatile compounds in cold-pressed sunflower see d oil and hot-pressed sunflower seed oils from sunflower seeds cooked at different temperatures were analyzed by headspace solid phase micro-extraction - gas chromatography - mass spectrometry ( HS - SPME - GC - MS ) . The results showed that 59 volatile compounds were detected in sunflower seed oils samples, which mainly were ter-penes, ketones and aldehydes, alkanes, heterocyclic and carboxylic acids. Terpenes, alkanes and ke-tones and aldehydes were the main volatile compounds in cold -pressed sunflower seed oil, and their contents were 38 . 96%, 16 . 19% and 12 . 20% respectively; the kinds of volatile compounds in hot-pressed sunflower seed oils from sunflower seeds cooked at 110 , 130℃ and 150℃ were similar to that in cold-pressed sunflower seed oil, while the contents were very different;the main volatile compounds in hot-pressed sunflower seed oils from sunflower seeds cooked at 170℃ and 190℃ were pyrazines, alde-hydes and ketones.

  5. Effects of different mycorrhiza species on grain yield, nutrient uptake and oil content of sunflower under water stress

    Directory of Open Access Journals (Sweden)

    Mostafa Heidari

    2014-01-01

    Full Text Available The role of arbuscular mycorrhizal fungi in alleviating water stress is well documented. In order to study the effects of water stress and two different mycorrhiza species on grain yield, nutrient uptake and oil content of sunflower, a field experiment as split plot design with three replications was conducted in the Research Field Station, Zabol University, Zabol, Iran in 2011. Water stress treatments included control as 90% of field capacity (W1, 70% field capacity (W2 and 50% field capacity (W3 assigned to the main plots and two different mycorrhiza species, consisting of M1 = control (without any inoculation, M2 = Glumus mossea and M3 = Glumus etanicatum as sub plots. Results showed that by increasing water stress from control (W1 to W3 treatment, grain yield was significantly decreased. The reduction in the level of W3 was 15.05%. The content of potassium in seeds significantly decreased due to water stress but water stress upto W2 treatment increased the content of phosphorus, nitrogen and oil content of seeds. In between two species of mycorrhiza in sunflower plants, Glumus etanicatum had the highest effect on grain yield and these elements in seeds and increased both.

  6. Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.

    Science.gov (United States)

    Jiménez-Sotelo, Paola; Hernández-Martínez, Maylet; Osorio-Revilla, Guillermo; Meza-Márquez, Ofelia Gabriela; García-Ochoa, Felipe; Gallardo-Velázquez, Tzayhrí

    2016-07-01

    Avocado oil is a high-value and nutraceutical oil whose authentication is very important since the addition of low-cost oils could lower its beneficial properties. Mid-FTIR spectroscopy combined with chemometrics was used to detect and quantify adulteration of avocado oil with sunflower and soybean oils in a ternary mixture. Thirty-seven laboratory-prepared adulterated samples and 20 pure avocado oil samples were evaluated. The adulterated oil amount ranged from 2% to 50% (w/w) in avocado oil. A soft independent modelling class analogy (SIMCA) model was developed to discriminate between pure and adulterated samples. The model showed recognition and rejection rate of 100% and proper classification in external validation. A partial least square (PLS) algorithm was used to estimate the percentage of adulteration. The PLS model showed values of R(2) > 0.9961, standard errors of calibration (SEC) in the range of 0.3963-0.7881, standard errors of prediction (SEP estimated) between 0.6483 and 0.9707, and good prediction performances in external validation. The results showed that mid-FTIR spectroscopy could be an accurate and reliable technique for qualitative and quantitative analysis of avocado oil in ternary mixtures.

  7. Kinetics of heterogeneous methanolysis of sunflower oil with CaO∙ZnO catalyst: Influence of different hydrodynamic conditions

    Directory of Open Access Journals (Sweden)

    Lukić Ivana

    2014-01-01

    Full Text Available The kinetics of heterogeneous methanolysis of sunflower oil was studied at 60°C using mechanochemically synthesized CaO∙ZnO as catalyst. Influence of agitation speed, catalyst amount and methanol to oil molar ratio on the rate of reaction was analyzed. The rate of the process depends on the two resistances - mass transfer of triglycerides to the catalyst surface and chemical reaction on the catalyst surface, which are defined as the values of the overall triglyceride volumetric mass transfer coefficient, kmt,TG, and the effective pseudo first-order reaction rate constant, k, respectively. These kinetic parameters actually determine the value of the apparent reaction rate constant, kapp, whose change with time is defined with the change of triglyceride (TG conversion. The kinetic model was proposed and the model parameters determined. [Projekat Ministarstva nauke Republike Srbije, br. 45001

  8. Comparison of broiler meat quality when fed diets supplemented with neutralized sunflower soapstock or soybean oil.

    Science.gov (United States)

    Pekel, A Y; Demirel, G; Midilli, M; Yalcintan, H; Ekiz, B; Alp, M

    2012-09-01

    The objective of the current study was to evaluate the effect of dietary fat type and level on broiler meat quality. A 2 × 3 factorial arrangement with 2 types of fat including neutralized sunflower soapstock (NSS) and soybean oil (SO) at 3 levels of fat inclusion (2, 4, and 6%) was used with 5 replicates per treatment using 750 one-day-old broiler chicks in a completely randomized design. At the end of the study (d 36), 10 broilers from each replication were processed at a commercial slaughtering facility. Six carcasses from each replicate were used for meat quality evaluation. With the exception of 3 responses [breast meat lightness (L*) at 1 and 2 d, and redness (a*) at 5 d], there were no interactions between fat source and level. Breast meat pH at 15 min was not significantly affected by the dietary treatments. However, breast meat pH at 24 h postmortem was decreased (P < 0.01) in broilers fed the NSS. Breast meat cooking loss, shear force, and color did not differ between fat sources. Breast meat cooking loss decreased (P < 0.05) when the dietary levels of fat increased. Thigh meat TBA reactive substances were not different due to dietary fat source and level. Breast meat and skin L* value significantly decreased when the dietary levels of fat increased. Breast meat a* value was highest for the 6% fat fed birds on d 2 (P < 0.05) and d 5 (P < 0.01). Higher dietary fat levels decreased the b* values of breast meat except d 5. Breast skin yellowness (b*) value was higher (P < 0.01) for the SO-fed birds compared with NSS-fed birds. Thigh meat of the birds fed the NSS was lighter (P < 0.05) than that of the birds fed SO diets except d 5. Overall, data suggest that NSS can be used as an alternative fat source to SO with little effect on meat quality.

  9. Aqueous enzymatic extraction of sunflower seeds oil%葵花籽油酶法提取的研究

    Institute of Scientific and Technical Information of China (English)

    王旭; 毛波; 王聪; 杨青; 万端极

    2012-01-01

    The aqueous enzymatic method was employed to extract oil from sunflower seed. The optimal enzyme was determined by the contrast experiment. The effects of baking time, neutral protease dose, hydrolysis time, feed/liquid ratio on the oil extraction efficiency were investigated by single factor and orthogonal experiments. And the verification test of orthogonal experiment results are verified by the verification test. Results: The test effect of neutral protease is best. The optimum process parameters what aqueous enzymatic extract sunflower seed oil is baking time of 16 h, neutral protease dose of 1%, hydrolysis time of 4 h, feed/liquid ratio of 1:5(w/v). Verification results: free oil yield of 80.94%, protein content in slag of 3.36%, peroxide value of 4.57 mmol/kg.%采用水酶法从葵花籽中提取葵花籽油。通过对比试验确定最佳用酶,利用单因素和正交试验探讨原料烘烤时间、酶用量、酶解时间以及料液比对提油效果的影响,并通过验证试验对正交试验结果进行了验证。结果表明:中性蛋白酶试验效果最好;水酶法提取葵花籽油的最佳工艺参数为:烘烤时间16h,酶用量1%,酶解时间4h,料液比1:5(w/v)。验证试验结果表明葵花籽游离油得率80.94%,过氧化值4.57mmol/kg,渣中蛋白含量3.36%。

  10. Kinetic studies on the transesterification of sunflower oil with 1-butanol catalyzed by Rhizomucor miehei lipase in a biphasic aqueous-organic system

    NARCIS (Netherlands)

    Ilmi, Miftahul; Hommes, Arne; Winkelman, Jozef; Hidayat, C.; Heeres, Hero

    2016-01-01

    The kinetics of sunflower oil transesterification with 1-butanol using a homogeneous lipase (Rhizomucor miehei) in an aqueous-organic biphasic system were studied in a stirred batch reactor set-up. An initial screening study was performed to optimize relevant process conditions (enzyme concentration

  11. Helianthus Porteri as a Potential Source for Enhancing the Linoleic Acid Concentration in Sunflower Oil

    Science.gov (United States)

    Confederate Daisy, or Porter's Golden-Eye, Helianthus porteri, formerly known as Viguiera porteri, is an annual sunflower that was recently transferred to the genus Helianthus. It occurs in and around granite outcroppings in the Piedmont regions of North and South Carolina, Alabama, and Georgia. Wil...

  12. Helianthus porteri as a Potential Source for Enhancing Linoleic Acid Concentration in Sunflower Oil

    Science.gov (United States)

    Confederate Daisy, or Porter's Golden-Eye, Helianthus porteri, formerly known as Viguiera porteri, is an annual sunflower that was recently transferred to the genus Helianthus. It occurs in and around granite outcroppings in the Piedmont regions of North and South Carolina, Alabama, and Georgia. Wil...

  13. Development of sunflower oil and composition with respect to seed moisture and physiological maturity

    Science.gov (United States)

    Desiccants/harvest aids are becoming more commonly used to hasten sunflower harvest. The current recommendation is to apply a desiccant (e.g., glyphosate and paraquat) at 35% or less seed moisture at physiological maturity (PM). Desiccating as early as possible without sacrificing yield may be a des...

  14. Effect of wild Helianthus cytoplasms on agronomic and oil characteristics of cultivated sunflower (H. annuus L.)

    Science.gov (United States)

    Sunflower (Helianthus annuus L.) productions reliance on a single source of cytoplasmic male-sterility, PET1, derived from H. petiolaris Nutt., makes the crop genetically vulnerable. Twenty diverse cytoplasmic substitution lines from annual and perennial wild species were compared with the inbred li...

  15. 影响葵花籽油微乳形成的因素%Factors influencing the preparation on sunflower oil microemulsion

    Institute of Scientific and Technical Information of China (English)

    孙长豹; 吴红艳; 贾秀峰; 李昂

    2015-01-01

    In this paper, sunflower oil microemulsion is prepared by microemulsion technology.The effects of factors, including HLB value, surfacant, co-surfacant, temperature, pH and NaCl concentration on sunflower oil microemulsion formation are investigateed.The results showed that, the best formula of preparation of sunflower oil microemulsion: tween 80 and Span 80 are mixed by a 91:9 mass ratio as a surfactant, then mixed with sunflower oil,according to the mass ratio 9: 1.Under the optimum temperature 25 ℃, ultra-pure water is added to the system with constant stirring.A clear and transparent system will become turbid viscous, continue adding ultrapure water, and then mixing system will become clear and transparent again, sunflower oil microemulsion formed at this point.The impact of weak acid or weak base on sunflower oil microemulsion is very small.Sunflower oil microemulsion is slightly affected by NaCl concentration of 5% ~ 15%.%利用微乳化技术制备葵花籽油微乳,研究了HLB值、表面活性剂、助表面活性剂、表面活性剂与助表面活性剂的比值(Km)、温度、pH和NaCl浓度对葵花籽油微乳形成的影响.结果表明:制备葵花籽油微乳的最佳配方为,以吐温80和司班80按质量比91:9比例混合作为表面活性剂,再与葵花籽油按质量比9:1混合,在最适温度25℃下,不断搅拌并滴加超纯水,体系由澄清透明变得浑浊黏稠,继续滴加超纯水,体系会由浑浊黏稠再次变得澄清透明,此时即形成葵花籽油微乳;pH值在3~11时,弱酸弱碱对葵花籽油微乳的形成影响很小;NaCl浓度5% ~15%时,对葵花籽油微乳的形成影响较小.

  16. Enhancing the release of the antioxidant tocopherol from polypropylene films by incorporating the natural plasticizers lecithin, olive oil, or sunflower oil.

    Science.gov (United States)

    López de Dicastillo, Carol; Ares Pernas, Ana; Castro López, María del Mar; López Vilariño, José Manuel; González Rodríguez, María Victoria

    2013-12-01

    In this work, natural plasticizers-modified polypropylenes intended for food active packaging were developed. Sunflower oil, olive oil, and soy lecithin, without any known harmful effects or toxicity, were employed as natural plasticizers, also implementing the attractiveness of using synthetic plastics on active packaging developments. Their incorporation during the extrusion of polypropylene was tried as a means to obtain polymers with improved diffusion paths, allowing differences in antioxidant release rates for active packaging materials. Thermal and rheological characterization of the films showed that blending natural plasticizers do not significantly modify their thermal properties; however, small variations of viscoelastic properties were observed. Furthermore, the resulting release of tocopherol was highly dependent on the polymer formulation. Furthermore, it was clearly time-controlled by using those natural plasticizers, especially olive oil. Antioxidant activity results also showed that packaged foods are protected against oxidative degradation over time, resulting from the improved release of the antioxidants.

  17. Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation.

    Science.gov (United States)

    Zened, A; Enjalbert, F; Nicot, M C; Troegeler-Meynadier, A

    2013-01-01

    Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat production and would negatively affect human health. In high-yielding dairy cows, a shift from trans-11 to trans-10 pathway of biohydrogenation (BH) can occur in the rumen of cows receiving high-concentrate diets, especially when the diet is supplemented with unsaturated fat sources. To study this shift, 4 rumen-fistulated nonlactating Holstein cows were assigned to a 4×4 Latin square design with 4 different diets during 4 periods. Cows received 12 kg of dry matter per day of 4 diets based on corn silage during 4 successive periods: a control diet (22% starch, sunflower oil diet supplemented with 5% of sunflower oil (20% starch, 7.6% crude fat), and a high-starch plus sunflower oil diet (33% starch, 7.3% crude fat). Five hours after feeding, proportions of trans-11 BH isomers greatly increased in the rumen content with the addition of sunflower oil, without change in ruminal pH compared with the control diet. Addition of starch to the control diet had no effect on BH pathways but decreased ruminal pH. The addition of a large amount of starch in association with sunflower oil increased trans-10 FA at the expense of trans-11 FA in the rumen content, revealing a trans-11 to trans-10 shift. Interestingly, with this latter diet, ruminal pH did not change compared with a single addition of starch. This trans-11 to trans-10 shift occurred progressively, after a decrease in the proportion of trans-11 FA in the rumen, suggesting that this shift could result from a dysbiosis in the rumen in favor of trans-10-producing bacteria at the expense of those producing trans-11 or a modification of bacterial activities.

  18. Antioxidant activities of different varieties of sunflower seed oils%不同品种葵花籽油抗氧化性研究

    Institute of Scientific and Technical Information of China (English)

    胡亚玲; 李光跃; 赵媛媛; 陈贵林

    2013-01-01

    Sunflower seed oils were extracted from the seeds of five sunflower varieties by ultrasound method.Accelerated oxidation of sunflower seed oils were studied by Schaal oven method.The effects of accelerated oxidation on peroxide value,acid value,iodine value and contents of conjugated dienes and conjugated trienes produced by oxidation in sunflower seed oils were compared to screen sunflower variety with high antioxidant activity.The results revealed that the variation of peroxide value during the accelerated oxidation and the contents of conjugated dienes and conjugated trienes after oxidation in the oil extracted from S-31 variety were significantly lower than the other four varieties (P < 0.05)and the variation of acid value of S-31 sunflower seed oil was markedly lower than that of Neikuiza 3,T526 and Baikuiza 9 sunflower seed oils,which indicated that the antioxidant activity of the S-3 1 variety was better than that of the other four varieties.%用超声波法提取S-31、MGS、内葵杂3号、T526、白葵杂9号5个品种葵花籽油,采用Schaal烘箱法加速氧化,比较加速氧化对不同品种葵花籽油过氧化值、酸值、碘值以及氧化后产生的共轭二烯与共轭三烯含量的影响,综合筛选出具有高抗氧化性的油葵品种.结果显示,S-31葵花籽油在氧化过程中过氧化值的变化量以及氧化后产生的共轭二烯与共轭三烯含量显著低于其余各品种(P<0.05),且酸值的变化量显著低于内葵杂3号、T526、白葵杂9号,表明S-31品种抗氧化性较好.

  19. Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation

    Directory of Open Access Journals (Sweden)

    2009-06-01

    Full Text Available Peroxide value and the determination of conjugated dienes by UV absorption at 232 nm are normally applied alternatively for the evaluation of primary oxidation compounds. The objective of this study was to define the relationship between both indexes during oil oxidation in sunflower oils with different degree of unsaturation. The oils studied were conventional sunflower oil (SO and high oleic sunflower oil (HOSO. For comparative purposes, methyl linoleate, whose hydroperoxides are conjugated diene hydroperoxides, was also studied. Samples were oxidized at 40 °C in the dark. In order to accelerate oxidation at 40 °C, the natural antioxidants present in the oils were removed, and a high surface to oil volume ratio (0.8 cm-1 was applied to guarantee total air availability. Linear regressions with high correlation coefficients between peroxide values and conjugated dienes were found for the three lipid systems studied (0.9988, 0.9991 and 0.9977 for methyl linoleate, SO and HOSO, respectively. Significant differences in the slopes of the lines were found (0.0974, 0.0854 and 0.0503 for methyl linoleate, SO and HOSO, respectively, indicating the formation of non-conjugated hydroperoxides from oleic acid in the oils, even in the oxidation of SO with a high degree of unsaturation. Consequently, only peroxide value would be reliable for the evaluation of primary oxidation compounds in oils of different degree of unsaturation, unless adequate calibration lines (peroxide value versus conjugated dienes are applied.

    El índice de peróxidos y la medida de dienos conjugados mediante la extinción específica a 232 nm se utilizan alternativamente para la evaluación de compuestos primarios de oxidación en estudios de oxidación de aceites y grasas. El objetivo de este estudio fue definir las relaciones entre ambas medidas en aceites de girasol con diferente grado de in-saturación. Los aceites estudiados fueron aceite de girasol

  20. Breeding of Herbicide-resistant Parent Material for Oil Sunflower%油用向日葵抗除草剂亲本材料选育研究

    Institute of Scientific and Technical Information of China (English)

    李慧英; 孙敏; 刘壮; 牛庆杰; 于学鹏; 张雷; 张曼; 薛丽静

    2015-01-01

    The sunflower CMS lines and restorer lines herbicide-resistant parent material were developed by using 6 oil-seed sunflower hybrids. The new combinations developed by using them are also herbicide-resistant. These hybrids can be used in sunflower production for saving labor, efficiency and increasing yield. At the same time, they will be prevented from phy-totoxicity of previous crop herbicide.%利用外引的6个杂交种选育抗杀阔叶除草剂的油用型不育系和恢复系亲本材料,用其配制的新组合对同型除草剂同样具有抗药性,应用于生产可省工、高效、增产,同时可减少前茬除草剂药害。

  1. Viscosity modification of high-oleic sunflower oil with polymeric additives for the design of new biolubricant formulations.

    Science.gov (United States)

    Quinchia, L A; Delgado, M A; Valencia, C; Franco, J M; Gallegos, C

    2009-03-15

    Although most common lubricants contain mineral or synthetic oils as basestocks, new environmental regulations are demanding environmentally friendly lubricants. In this sense, vegetable oils represent promising alternatives to mineral-based lubricants because of their high biodegradability, good lubricity, and low volatility. However, their poor thermooxidative stability and the small range of viscosity represent a clear disadvantage to be used as suitable biolubricants. The main objective of this work was to develop new environmentally friendly lubricant formulations with improved kinematic viscosity values and viscosity thermal susceptibility. With this aim, a high-oleic sunflower oil (HOSO) was blended with polymeric additives, such as ethylene vinyl acetate (EVA) and styrene-butadiene-styrene (SBS) copolymers, at different concentrations (0.5-5% w/w). Dynamic viscosity and density measurements were performed in a rotational rheometer and capillary densimeter, respectively, in a temperature range between 25 and 120 degrees C. An Arrhenius-like equation fits the evolution of viscosity with temperature fairly well. Both EVA and SBS copolymers may be satisfactorily used as additives to increase the viscosity of HOSO, thus improving the low viscosity values of this oil. HOSO viscosity increases with polymer concentration. Specifically, EVA/HOSO blends exhibit higher viscosity values, which are needed for applications such as lubrication of bearings and four-stroke engines. On the other hand, viscositythermal susceptibility of HOSO samples increases with EVA or SBS concentration.

  2. Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blend.

    Science.gov (United States)

    Chen, Huaiqiong; Zhong, Qixin

    2015-05-01

    Microemulsions are suitable for simultaneous delivery of flavour oils and lipophilic bioactive compounds in transparent beverages. In the present study, the feasibility of delivering β-carotene in microemulsions formulated with peppermint oil and a blend of Tween® 20 and various amounts of sunflower lecithin was investigated. The poorly water- and oil-soluble β-carotene was dissolved in the transparent microemulsions that had particles smaller than 10nm and were stable during ambient storage for 65 d. The inclusion of β-carotene did not change the flow-behaviour and Newtonian viscosity. The degradation of β-carotene in microemulsions during ambient storage, ultraviolet radiation, and thermal treatments at 60 and 80 °C followed first order kinetics and was greatly suppressed when compared to the solution control. The antioxidant potential of peppermint oil and a greater content of lecithin in microemulsions enabled the better protection of β-carotene. The studied microemulsions may find various applications in manufacturing transparent beverages.

  3. Effect of deodorization process on the quality of sunflower seed oil%脱臭工艺对葵花籽油品质的影响

    Institute of Scientific and Technical Information of China (English)

    柴杰; 薛雅琳; 金青哲; 张东

    2016-01-01

    研究脱臭工艺对葵花籽油品质的影响,分析在不同脱臭温度、脱臭时间条件下,葵花籽油酸值、过氧化值、生育酚、角鲨烯、甾醇和反式脂肪酸的变化情况。结果表明:随脱臭温度升高,脱臭时间的延长,酸值、过氧化值逐渐降低,生育酚、甾醇、角鲨烯含量显著减少,反式脂肪酸含量增加。通过研究葵花籽油在不同脱臭工艺条件下的品质变化情况,以期为葵花籽油实际脱臭工艺提供数据支持。%The effect of deodorization process on the quality of sunflower see d oil was studied,the sunflow-er seed oil was deodorized for different time at different temperatures,the changes of acid value,peroxide value,the content of tocopherol,squalene,sterol and trans fatty acid were analysed.The results showed that with the deodorization temperature and time increased,acid value and peroxide value decreased grad-ually,the content of tocopherols,squalene,sterols significantly reduced,the content of trans fatty acid increased.According to the study on the quality of deodorized sunflower seed oil which was deodorized for different time at different temperatures,we hope to provide the data support for the actual deodorization process of sunflower seed oil.

  4. Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions

    Directory of Open Access Journals (Sweden)

    Budryn, Grażyna

    2011-06-01

    Full Text Available The oxidative stability of sunflower oil and lard supplemented with water extracts of green and roasted, Arabica and Robusta coffee beans was estimated. A decrease in the rate of fat oxidation reactions during the storage of samples for 12 weeks at ambient temperature which resulted from the addition of coffee extracts was evaluated using standard chemical methods such as the determination of peroxide and p-anisidine value and the assays of conjugated dienes and trienes as well as physical methods such as the determination of thermal profile by DSC. The sensory properties of all fat samples were also determined. These measurements showed that 0.1% water coffee extracts in fats decreased (p < 0.05 the quantities assayed by the chemical methods as compared to the control samples and approximately halved the rate of fat oxidation. In addition, the thermal profile analysis revealed that supplementing with coffee extracts reduced the extent of negative changes in the thermal properties of fats. The effectiveness of the tested coffee extracts decreased in the order: green Robusta > green Arabica > roasted Robusta > roasted Arabica.

    La estabilidad oxidativa de manteca y aceite de girasol suplementados con extractos acuosos de granos de café verde o tostado Arábica y Robusta fue estimada. Un descenso en la velocidad de las reacciones de oxidación de la grasa durante el almacenamiento de las muestras durante 12 semana a temperatura ambiente, que resulto de la adición de los extractos de café, fue evaluada usando métodos químicos estándares tales como la determinación de peróxidos y el índice de paranisidina y ensayos de dienos y trienos conjugados, así como métodos físicos tales como la determinación del perfil térmico por DSC. También las propiedades sensoriales de todas las grasas fueron estimadas. Estas medidas mostraron que extractos acuosos de café al 0.1% en la grasa decrecieron (p < 0.05 los valores obtenidos por los m

  5. The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE).

    Science.gov (United States)

    Sainsbury, Jeanine; Grypa, Roman; Ellingworth, John; Duodu, Kwaku G; De Kock, Henriëtta L

    2016-12-15

    The effects of levels of antioxidant [gallic acid or ethylene diamine tetraacetate (EDTA)] in a sunflower oil salad dressing emulsion (SOSDE) and shelf life affecting conditions on aroma, anisidine values (AV) and peroxide values (PV) were determined. Aroma differences between products with different concentrations of antioxidants were more apparent for ambient than accelerated stored SOSDEs. Aroma differences were more noted between SOSDEs with different antioxidants than antioxidant concentrations per se. PV differences between accelerated stored SOSDEs with high and low EDTA concentrations were found. AV differences existed between SOSDEs with different gallic acid concentrations for both storage conditions, and for accelerated stored SOSDEs with different EDTA concentrations. The accelerated storage model is more suitable for SOSDEs with metal chelator antioxidants e.g. EDTA, than free radical scavenging antioxidants e.g. gallic acid. PV, AV and aroma of accelerated stored SOSDEs do not clearly predict ambient shelf life. Copyright © 2016 Elsevier Ltd. All rights reserved.

  6. Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles.

    Science.gov (United States)

    Liang, Li; Chen, Fang; Wang, Xingguo; Jin, Qingzhe; Decker, Eric Andrew; McClements, David Julian

    2017-06-14

    There is great interest in the formulation of plant-based foods enriched with nutrients that promote health, such as polyunsaturated fatty acids. This study evaluated the impact of sunflower phospholipid type on the formation and stability of flaxseed oil-in-water emulsions. Two sunflower lecithins (Sunlipon 50 and 90) with different phosphatidylcholine (PC) levels (59 and 90%, respectively) were used in varying ratios to form emulsions. Emulsion droplet size, charge, appearance, microstructure, and oxidation were measured during storage at 55 °C in the dark. The physical and chemical stability increased as the PC content of the lecithin blends decreased. The oxidative stability of emulsions formulated using Sunlipon 50 was better than emulsions formulated using synthetic surfactants (SDS or Tween 20). The results are interpreted in terms of the impact of emulsifier type on the colloidal interactions between oil droplets and on the molecular interactions between pro-oxidants and oil droplet surfaces.

  7. Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets.

    Science.gov (United States)

    Cuesta, C; Ródenas, S; Merinero, M C; Rodríguez-Gil, S; Sánchez-Muniz, F J

    1998-09-01

    To investigate the hypercholesterolemic effects of a dietary exchange between 16:0 and 18:1 while 18:2 was at relatively lower level (approximately 4%) in aged women with initially high total serum cholesterol (TC) and low density lipoprotein cholesterol (LDL-C) values and with high intakes of dietary cholesterol. Subjects were assigned to two consecutive 28 d periods. In the first period all subjects followed an oleic acid-rich diet in the form of oleic acid-rich sunflower oil. This was followed by a second period rich in palmitic acid in the form of palmolein. Nutrient intakes, serum lipids, lipoproteins, antioxidant vitamins, peroxides and LDL-peroxides were measured at two dietary periods. Instituto de Nutrición y Bromatología (CSIC), Departamento de Nutrición y Bromatología I (Nutrición) and Sección Departamental de Quimica Analítica, Universidad Complutense, Madrid, Spain. The palmolein period led to an increase in TC (P or = 6.21 mmol/L or with TC 6.21 mmol/L than in women with TC < 6.21 mmol/L, but palmolein decreased serum and LDL-peroxide in hypercholesterolemics more than in the normocholesterolemics, resulting in serum and LDL-peroxide levels which theoretically are more adequate. Though palmolein increased LDL-C concentrations, it better protected LDL particles, mainly in women with high TC, against peroxidation than did oleic acid-rich sunflower oil.

  8. INFLUENCE OF DIETARY REPLACEMENT OF SUNFLOWER OIL WITH MILK THISTLE (SILYBUM MARIANUM OIL ON FATTENING CHARACTERISTICS AND MARKET VALUE OF BROILER CARCASSES

    Directory of Open Access Journals (Sweden)

    Zlata Kralik

    2015-12-01

    Full Text Available The paper investigates the influence of dietary replacement of 3% sunflower oil (SO group with 3% milk thistle oil (MTO group in broiler diets on fattening characteristics and carcass quality. During 42 days of fattening, MTO group achieved insignificantly higher live weight(2.21 kg: 2.19 kg; P>0.05, significantly better feed conversion (1.80 kg: 1.83 kg; P = 0.034 and production number (292.33:285.33; P = 0.013 compared to the SO broiler group. Carcass weight and portion of main parts did not statistically significantly differ between the groups (P>0.05. Market value of carcass cuts and breast fillets was higher in MTO group than in SO group. Lipids of breast and thigh muscles in the SO group contained significantly higher concent.

  9. Transesterification of linoleic and oleic sunflower oils to biodiesel using CaO as a solid base catalyst

    Directory of Open Access Journals (Sweden)

    Predojević Zlatica

    2012-01-01

    Full Text Available The purpose of this work is to characterize biodiesel (i.e. methyl esters, MEs produced from linoleic and oleic sunflower oils (LSO and OSO, respectively by alkali transesterification with methanol and CaO as a heterogeneous catalyst under different reaction parameters. The parameters investigated were the methanol/oil molar ratio (4.5:1, 6:1, 7.5:1, 9:1 and 12:1 and the mass ratio of CaO to oil (2% and 3%. The physical and chemical properties of the feedstocks and MEs, like density at 15oC, kinematic viscosity at 40oC, acid value, iodine value, saponification value, cetane index, fatty acid (methyl ester composition, were determined in order to investigate the effects of LSO and OSO properties and reaction parameters on the product characteristics, yields and purity. The properties of feedstock had decisive effect on the physical and chemical properties of MEs as majority of them did not differ significantly under studied reaction conditions. The MEs produced generally met the criteria required for commercial biodiesel; in fact, the only exception was in the case of iodine value of ME produced from LSO. The product yields only slightly changed with the applied conditions; the highest yield (99.22% was obtained for ME-LSO produced at 6 mol% methanol to oil ratio, while the lowest one (93.20% was for ME-OSO produced under the lowest methanol/oil molar ratio (4.5:1. The applied catalyst amounts had similar influence on the oil conversion to biodiesel. The yields of ME-LSOs were in general somewhat higher than those obtained for ME-OSOs under the same conditions, which was attributed to the influence of the respective feedstocks' acid value and viscosity.

  10. Encapsulated heterogeneous base catalysts onto SBA-15 nanoporous material as highly active catalysts in the transesterification of sunflower oil to biodiesel

    Energy Technology Data Exchange (ETDEWEB)

    Albayati, Talib M., E-mail: talib-albyati@yahoo.com [University of Technology, Department of Chemical Engineering (Iraq); Doyle, Aidan M., E-mail: a.m.doyle@mmu.ac.uk [Manchester Metropolitan University, Division of Chemistry and Environmental Science (United Kingdom)

    2015-02-15

    Alkali metals and their hydroxides, Na, NaOH, Li, and LiOH, were encapsulated onto SBA-15 nanoporous material as highly active catalysts for the production of biodiesel fuel from sunflower oil. The incipient wetness impregnation method was adopted for the prepared catalysts. The characterization properties of the catalysts and unmodified SBA-15 were determined using X-ray diffraction, scanning electron microscopy, EDAX, nitrogen adsorption–desorption porosimetry (Brunauer–Emmett–Teller), Fourier-transform infrared spectroscopy, and transmission electron microscopy. Transesterification was conducted in a batch reactor at atmospheric pressure and 65 °C. The catalysts were highly active with yields of fatty acid methyl ester (FAME) in the range 96–99 %. Na/SBA-15 catalyst was reused for seven consecutive cycles under the same reaction conditions; the yield to FAME on the final cycle was 96 %. This study shows that the alkali metals and their hydroxides supported on SBA-15-based catalyst are excellent catalysts for the biodiesel reaction.

  11. Encapsulated heterogeneous base catalysts onto SBA-15 nanoporous material as highly active catalysts in the transesterification of sunflower oil to biodiesel

    Science.gov (United States)

    Albayati, Talib M.; Doyle, Aidan M.

    2015-02-01

    Alkali metals and their hydroxides, Na, NaOH, Li, and LiOH, were encapsulated onto SBA-15 nanoporous material as highly active catalysts for the production of biodiesel fuel from sunflower oil. The incipient wetness impregnation method was adopted for the prepared catalysts. The characterization properties of the catalysts and unmodified SBA-15 were determined using X-ray diffraction, scanning electron microscopy, EDAX, nitrogen adsorption-desorption porosimetry (Brunauer-Emmett-Teller), Fourier-transform infrared spectroscopy, and transmission electron microscopy. Transesterification was conducted in a batch reactor at atmospheric pressure and 65 °C. The catalysts were highly active with yields of fatty acid methyl ester (FAME) in the range 96-99 %. Na/SBA-15 catalyst was reused for seven consecutive cycles under the same reaction conditions; the yield to FAME on the final cycle was 96 %. This study shows that the alkali metals and their hydroxides supported on SBA-15-based catalyst are excellent catalysts for the biodiesel reaction.

  12. The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey.

    Science.gov (United States)

    Alpaslan, M; Gündüz, H

    2000-12-01

    The properties of some extensively cultivated sunflower seed varieties in Turkey and their oils were investigated. 1991-1992 crop year sunflower varieties harvested from Trakya University, Tekirdag Agricultural Faculty, Experiment field of Crop Science Department were used as research materials. The oil content, fatty acid composition and tocopherol content of sunflower seeds in 1991 and 1992 crop years were determined as 44.2-51.2% (on dry weight basis), 43.0-51.5% (on dry weight basis); oleic acid 14.8-18.5%, 32.9-40.1%; linoleic acid 69.5-74.5%, 49.7-55.7% and tocopherol content (as alpha-tocopherol) 648-860 mg/kg, 524-880 mg/kg, respectively. It was determined that the growing conditions significantly affected the fatty acid compositions of sunflower varieties studied. While the oleic acid content of the 1992 crop increased, the linoleic acid content of the same crop decreased compared to the 1991 crop.

  13. Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil

    Energy Technology Data Exchange (ETDEWEB)

    Anwar, F.; Abdul Qayyum, H. M.; Hussein, A. I.; Iqbal, S.

    2010-07-01

    The antioxidant potential of 100% and 80% methanol extracts from the seeds of three barley varieties (Jou 83, Jou 87 and Haider 93) was assessed. The extract yields from barley seeds ranged from 3.23% (Haider 93,100% methanol) to 5.31% (Jou 83, 80% methanol). The total phenolic contents, DPPH radical scavenging activity (IC50 values) and inhibition of linoleic acid oxidation of barley seed extracts (BSE) were determined to be 88.1-145.7 mg/100g, 90.8-168.6 {mu}g/mL and 62.6-74.6%, respectively. The antioxidant effectiveness of BSE was also assessed by stabilizing sunflower oil (SFO) with BSE at a concentration of 600 ppm (oil weight basis). The stabilized (treated with extract) and the control (without extract addition) SFO samples were subjected to accelerated (oven heating at 60 degree centigrade for 30 days, 8 h heating cycle/day) storage. These were analyzed at regular intervals for the extent of oxidative changes according to the measurements of their contents of peroxide value, para-anisidine value, conjugated dienes and conjugated trienes. Generally, the 80% methanol extract of barely seeds demonstrated better antioxidant action than the 100% methanol extract. The antioxidant activity of BSE was also found to be considerably varied among the varieties tested. The present results suggest that antioxidant extracts from barely seeds might be used to protect vegetable oils from oxidation. (Author) 32 refs.

  14. Proteomic analysis of oil body membrane proteins accompanying the onset of desiccation phase during sunflower seed development.

    Science.gov (United States)

    Thakur, Anita; Bhatla, Satish C

    2015-01-01

    A noteworthy metabolic signature accompanying oil body (OB) biogenesis during oilseed development is associated with the modulation of the oil body membranes proteins. Present work focuses on 2-dimensional polyacrylamide gel electrophoresis (2-D PAGE)-based analysis of the temporal changes in the OB membrane proteins analyzed by LC-MS/MS accompanying the onset of desiccation (20-30 d after anthesis; DAA) in the developing seeds of sunflower (Helianthus annuus L.). Protein spots unique to 20-30 DAA stages were picked up from 2-D gels for identification and the identified proteins were categorized into 7 functional classes. These include proteins involved in energy metabolism, reactive oxygen scavenging, proteolysis and protein turnover, signaling, oleosin and oil body biogenesis-associated proteins, desiccation and cytoskeleton. At 30 DAA stage, exclusive expressions of enzymes belonging to energy metabolism, desiccation and cytoskeleton were evident which indicated an increase in the metabolic and enzymatic activity in the cells at this stage of seed development (seed filling). Increased expression of cruciferina-like protein and dehydrin at 30 DAA stage marks the onset of desiccation. The data has been analyzed and discussed to highlight desiccation stage-associated metabolic events during oilseed development.

  15. Incorporation of sunflower oil or linseed oil in equine compound feedstuff: 1 Effects on haematology and on fatty acids profiles in the red blood cells membranes.

    Science.gov (United States)

    Patoux, S; Istasse, L

    2016-10-01

    Eight trained horses (6 mares - 2 geldings, 6 Selle Français, 2 Trotteur Français, 12 ± 5.8 years old, 538 ± 72.5 kg) were offered three diets to potentially affect haematology and the fatty acids (FA) profiles in red blood cells (RBC) membranes. The control diet was composed of 50% hay and 50% concentrate containing mainly rolled barley (48%) and whole spelt (48%). In the case of sunflower oil diet, sunflower oil (62.0% of α-linoleic acid, LA) was incorporated at a rate of 8% and substituted by an equal proportion of barley. In the linseed oil diet, first cold-pressed linseed oil (56.0% of α-linolenic acid, ALA) was utilised at a similar incorporation rate of 8%. The experimental design consisted of three 3 × 3 latin squares with one being incomplete. Each period lasted 8 weeks. On average, the total feed intake (straw excluded) was 6.2 kg/day and the oil intake 0.278 kg/day. The oils significantly increased the concentrations of RBC, haemoglobin and haematocrit. The oils had no significant impact on the haematology profiles except that platelets tended to decrease in both oil-based diets. The most abundant FA in the RBC membranes of the control diet samples were in the decreasing order LA, C18:1n9-7, C18:0, C16:0 and the arachidonic acid (ARA) respectively. The sunflower oil supplementation slightly increased the amount of LA (36.23 vs. 34.72 mg/dl, p = 0.55) and C22:4n-6 (0.21 vs. 0.09 mg/dl, p = 0.22), while the decrease was observed in case of other FA (C16:1n-7, 1.08 vs. 1.42 mg/dl, p = 0.03), C20:3n-6 (0.22 vs. 0.31 mg/dl, p = 0.02), and ARA (1.17 vs. 1.63 mg/dl, p = 0.08). Linseed oil induced similar effects in the n-6 series FA profiles. In the context of practical applications, our results show that linseed oil incorporation in the diet could improve the haematology and the n-3 FA profiles potentially leading to an increased performance. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  16. Intake, digestibility and nitrogen balance of lambs fed with high level of starch or neutral detergent soluble fiber associated with sunflower oil

    Directory of Open Access Journals (Sweden)

    Eliane da Silva Morgado

    2014-02-01

    Full Text Available The aim of this study was to evaluate the effect of different carbohydrate sources associated with sunflower oil on intake, digestibility of nutrients and nitrogen balance in diets of lambs. Twenty lambs were used, assigned in a completely randomized design with a 2 x 2 factorial arrangement of treatments with two sources of neutral detergent soluble carbohydrate, starch and neutral detergent soluble fiber, with and without the inclusion of 4.2% sunflower oil. The dry matter intake was not affected by carbohydrate sources and the inclusion of oil. Diets with a high percentage of starch provided higher digestibility of dry matter, starch and ether extract. The different sources of carbohydrates had no interference on digestibility of organic matter, crude protein, neutral detergent soluble fiber, nonfiber carbohydrates, neutral detergent fiber, hemicellulose and acid detergent fiber. The addition of oil in the diets increased the digestibility of ether extract. The combination of 4.2% oil in the diet high in soluble neutral detergent fiber had no influence on the nutrient digestibility, otherwise, the addition of oil at high starch diet caused a significant reduction in the digestibility of organic matter, neutral detergent fiber, hemicellulose and nonfiber carbohydrates. The quantities of nitrogen intake, absorbed and retained, did not differ as sources of carbohydrates and oil inclusion in the diet. The association of 4.2 % sunflower oil to the different sources of carbohydrates in the diet does not affect consumption and nitrogen metabolism in lambs. The addition of 4.2 % oil in the diet with high starch (28% of DM diet promotes reduction in digestibility of organic matter, of fibrous and nonfibrous carbohydrate in the diet.

  17. Microemulsions based on a sunflower lecithin-Tween 20 blend have high capacity for dissolving peppermint oil and stabilizing coenzyme Q10.

    Science.gov (United States)

    Chen, Huaiqiong; Guan, Yongguang; Zhong, Qixin

    2015-01-28

    The objectives of the present study were to improve the capability of microemulsions to dissolve peppermint oil by blending sunflower lecithin with Tween 20 and to study the possibility of codelivering lipophilic bioactive compounds. The oil loading in microemulsions with 20% (w/w) Tween 20 increased from 3% (w/w) to 20% (w/w) upon gradual supplementation of 6% (w/w) lecithin. All microemulsions had particles of lecithin. Therefore, natural surfactant lecithin can reduce the use of synthetic Tween 20 to dissolve peppermint oil and protect the degradation of dissolved lipophilic bioactive components in transparent products.

  18. 葵花籽油中掺入少量地沟油的检测方法%Study of Determination for Hogwash Oil Mixed with Sunflower Seed Oil

    Institute of Scientific and Technical Information of China (English)

    纳鹏军

    2012-01-01

    The three-dimensional fluorescence spectrometry was successfully used to detect a spot of hogwash oil mixed in sunflower seed oil. Experiment results showed that the fluorescence intensity decreased from 7 673 to 3 555 in λex= 310 nm and λem = 345 nm respectively, when adding more than 10% of hogwash oil in fresh oil. The fluorescence intensity decreased nearly 4 118, which could be used as a criterion to verdict whether a fresh sunflower seed oil mixed with hogwash oil or not. This method is relatively sensitive, stable and suitable for detection of little hogwash oil mixed with fresh sunflower seed oil.%用三维荧光光谱法对葵花籽油中掺入少量地沟油进行了检测.结果表明,当加入地沟油的体积分数φ>10%时,在λex=310 nm,λem=345 nm处,葵花籽油相对荧光强度Ⅰ由7673迅速下降至3555,与新鲜葵花籽油相比,荧光强度下降了4118,由此可作为葵花籽油中是否掺入地沟油的判据.该方法灵敏、稳定,适合于葵花籽油中掺杂少量地沟油的测定.

  19. Olive Oil, Sunflower Oil or no Oil for Baby Dry Skin or Massage: A Pilot, Assessor-blinded, Randomized Controlled Trial (the Oil in Baby SkincaRE [OBSeRvE] Study).

    Science.gov (United States)

    Cooke, Alison; Cork, Michael J; Victor, Suresh; Campbell, Malcolm; Danby, Simon; Chittock, John; Lavender, Tina

    2016-03-01

    Topical oils on baby skin may contribute to development of childhood atopic eczema. A pilot, assessor-blinded, randomized controlled trial assessed feasibility of a definitive trial investigating their impact in neonates. One-hundred and fifteen healthy, full-term neonates were randomly assigned to olive oil, sunflower oil or no oil, twice daily for 4 weeks, stratified by family history of atopic eczema. We measured spectral profile of lipid lamellae, trans-epidermal water loss (TEWL), stratum corneum hydration and pH and recorded clinical observations, at baseline, and 4 weeks post-birth. Recruitment was challenging (recruitment 11.1%; retention 80%), protocol adherence reasonable (79-100%). Both oil groups had significantly improved hydration but significantly less improvement in lipid lamellae structure compared to the no oil group. There were no significant differences in TEWL, pH or erythema/skin scores. The study was not powered for clinical significance, but until further research is conducted, caution should be exercised when recommending oils for neonatal skin.

  20. Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)--effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources.

    Science.gov (United States)

    Torstensen, B E; Lie, O; Frøyland, L

    2000-06-01

    Triplicate groups of Atlantic salmon (Salmo salar L.) were fed four diets containing different oils as the sole lipid source, i.e., capelin oil, oleic acid-enriched sunflower oil, a 1:1 (w/w) mixture of capelin oil and oleic acid-enriched sunflower oil, and palm oil (PO). The beta-oxidation capacity, protein utilization, digestibility of dietary fatty acids and fatty acid composition of lipoproteins, plasma, liver, belly flap, red and white muscle were measured. Further, the lipid class and protein levels in the lipoproteins were analyzed. The different dietary fatty acid compositions did not significantly affect protein utilization or beta-oxidation capacity in red muscle. The levels of total cholesterol, triacylglycerols, and protein in very low density lipoprotein (VLDL), low density lipoprotein (LDL), high density lipoprotein (HDL), and plasma were not significantly affected by the dietary fatty acids. VLDL, LDL, and HDL fatty acid compositions were decreasingly affected by dietary fatty acid composition. Dietary fatty acid composition significantly affected both the relative fatty acid composition and the amount of fatty acids (mg fatty acid per g tissue, wet weight) in belly flap, liver, red and white muscle. Apparent digestibility of the fatty acids, measured by adding yttrium oxide as inert marker, was significantly lower in fish fed the PO diet compared to the other three diets.

  1. Glycolytic enzymatic activities in developing seeds involved in the differences between standard and low oil content sunflowers (Helianthus annuus L.).

    Science.gov (United States)

    Troncoso-Ponce, M Adrián; Garcés, Rafael; Martínez-Force, Enrique

    2010-12-01

    As opposed to other oilseeds, developing sunflower seeds do not accumulate starch initially. They rely on the sucrose that comes from the mother plant to synthesise lipid precursors. Glycolysis is the principal source of carbon skeletons and reducing power for lipid biosynthesis. In this work, glycolytic initial metabolites and enzyme activities from developing seed of two different sunflower lines, of high and low oil content, were compared during storage lipid synthesis. These two lines showed different kinetic lipid accumulation in the developing embryos. Fatty acids levels during the initial and final stage of lipid synthesis were higher in CAS-6 than in ZEN-8. The analysis of the photosynthate and sugars content suggests that, although the hexoses levels were quite similar in both lines, the amount of sucrose produced by the mother plant and available for lipid synthesis was higher in CAS-6. Although, a smaller amount of sucrose is available in the ZEN-8 line, its seeds maintain the levels of intermediate sugars in the initial steps of glycolysis due to an increase in the levels of the invertase, hexokinase and phosphoglucose isomerase activities in ZEN-8, with respect to CAS-6. Also, a readjustment in the final part of this metabolic route took place, with the activities of phosphoglycerate kinase and enolase in CAS-6 being higher, allowing increased synthesis of phosphoenolpiruvate, the intermediate carbon donor for fatty acid synthesis. In addition, recently, it has been shown that Arabidopsis mutants with a lower fat content in their seeds have a higher amount of sucrose. These data together point to these last two enzymatic activities, phosphoglycerate kinase and enolase, as being responsible for the lower fat content in the ZEN-8 line.

  2. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.

    Science.gov (United States)

    Mitchaothai, J; Everts, H; Yuangklang, C; Wittayakun, S; Vasupen, K; Wongsuthavas, S; Srenanul, P; Hovenier, R; Beynen, A C

    2008-08-01

    The apparent digestibility and deposition in carcass of individual dietary fatty acids (FA) were determined in growing-finishing pigs fed diets containing either beef tallow or sunflower oil. The beef tallow was rich in saturated FA (SFA) and the sunflower oil had a high content of polyunsaturated FA (PUFA). A total of 39 barrows was used. The experimental diets contained 5% (w/w) of the variable fat source and were fed ad libitum. The dietary fat type had no effect (p > 0.05) on growth performance, even though the apparent digestibilities of crude fat and crude protein were higher (p tallow, the deposition:intake ratio was raised for the SFA (p tallow improved apparent digestibility of SFA, MUFA and PUFA, increased the deposition:digestible intake ratio for SFA, but lowered that for MUFA and PUFA.

  3. 油葵倒伏原因及其预防措施%The reason and prevention measures of oil sunflower lodging

    Institute of Scientific and Technical Information of China (English)

    顾大路; 赵忠; 朱云林; 杨文飞; 王伟中

    2012-01-01

    Based on the real condition, the reasons of oil sunflower lodging Were analyzed in aspects of variety, cultivation, natural factors and pests etc. To put forward some scientific prevention measures, so as to provide technical support to the high-yield of oil sunflower.%根据油葵生产实际情况,从品种、栽培措施、自然因素、病虫害等方面分析油葵发生倒伏的原因,结合油葵生产实践提出科学合理的预防倒伏措施,为油葵获得高产提供技术支撑。

  4. Co-pyrolysis of sunflower-oil cake with potassium carbonate and zinc oxide using plasma torch to produce bio-fuels.

    Science.gov (United States)

    Shie, Je-Lueng; Chang, Chia-Chi; Chang, Ching-Yuan; Tzeng, Chin-Ching; Wu, Chung-Yu; Lin, Kae-Long; Tseng, Jyi-Yeong; Yuan, Min-Hao; Li, Heng-Yi; Kuo, Ching-Hui; Yu, Yuh-Jeng; Chang, Lieh-Chih

    2011-12-01

    This study examined the effects of additives of potassium carbonate (K2CO3) and zinc oxide (ZnO) on the pyrolysis of waste sunflower-oil cake using a 60 kW pilot-scale plasma torch reactor. The major gaseous products were CO and H2. The productions of CO and CH4 increased while that of H2 decreased with the addition of K2CO3. The use of ZnO reduced while enhanced the formation of CO and H2, respectively. In order to match the appeal of resource reutilization, one can use the waste K2CO3 resulted from the sorption of CO2 with KOH in greenhouse gas control and the waste ZnO obtained from the melting process as additives for the co-pyrolysis of sunflower-oil cake, yielding fuels rich in CO and H2, respectively.

  5. Effect of olive and sunflower oils on low density lipoprotein level, composition, size, oxidation and interaction with arterial proteoglycans.

    Science.gov (United States)

    Carmena, R; Ascaso, J F; Camejo, G; Varela, G; Hurt-Camejo, E; Ordovas, J M; Martinez-Valls, J; Bergstöm, M; Wallin, B

    1996-09-06

    The atherogenicity of low density lipoproteins (LDL) may be modulated by its serum levels, structure and affinity for components of the intima, all properties that can be altered by diet. Linoleic acid-rich diets (n-G, 18:2) reduce the levels of LDL whereas those rich in oleic (n-9,18:1) are considered 'neutral'. However, LDL enriched in linoleic acid have been reported to be more vulnerable to free radical-mediated oxidation than those enriched in oleic, a potentially atherogenic property. The effect of dietary fats on other properties of LDL that may also modulate atherogenesis, such as size and capacity to interact with intima components, are not well established. We explored here how a change from an olive oil-rich diet (OO) to a sunflower oil-rich one (SFO) affects these parameters in a community with a traditional Mediterranean diet. Eighteen free-living volunteers were placed for 3 weeks on a diet with 31% of caloric intake as sunflower oil and then shifted for an additional 3 weeks to a diet in which OO provided 30.5% of the calories. The LDL after SFO had a fatty acids ratio of (18:2 + 18:3 + 20:4) to (16:0 + 16:1 + 18:0 + 18:1) of 1.06 +/- 0.11 compared to 0.73 +/- 0.06 after the OO period. Serum LDL was significantly lower after SFO than after OO. Unexpectedly, copper-catalyzed oxidation of LDL from the SFO period was significantly less than that of the particles from the OO period. The resistance to oxidation of LDL of the SFO and OO period related to alterations in content of the antioxidants alpha-tocopherol, beta-carotene and retinol, in addition to changes in size and fatty acids composition. In vitro binding of LDL to human arterial proteoglycans was also significantly lower for the SFO-LDL than the OO-LDL, a result that can also be attributed to the larger size of the SFO-LDL. Therefore, three properties of LDL: circulating levels, oxidizability, and affinity with intima proteoglycans, that may modulate its atherogenicity, were shifted in a

  6. Co-localization of putative calcium channels (phenylalkylamine-binding sites) on oil bodies in protoplasts from dark-grown sunflower seedling cotyledons.

    Science.gov (United States)

    Vandana, Shweta; Bhatla, Satish C

    2009-07-01

    Oil bodies are spherical entities containing a triacylglycerol (TAG) matrix encased by a phospholipid monolayer, which is stabilized by oil body-specific proteins, principally oleosins. Biochemical investigations in the recent past have also demonstrated the expression of calcium-binding proteins, called caleosins, as a component of oil body membranes during seed germination. Using DM-Bodipy-phenylalkylamine (PAA; a fluorescent derivative of phenylalkylamine)-a fluorescent probe known to bind L-type calcium channel proteins, present investigations provide the first report on the localization and preferential accumulation of putative calcium channel proteins on/around oil bodies during peak lipolytic phase in protoplasts derived from dark-grown sunflower (Helianthus annuus L. cv Morden) seedling cotyledons. Specificity of DM-Bodipy-PAA labeling was confirmed by using bepridil, a non-fluorescent competitor of PAA while non-specific dye accumulation has been ruled out by using Bodipy-FL as control. Co-localization of fluorescence from DM-Bodipy-PAA binding sites (ex: 504 nm; em: 511 nm) and nile red fluorescing oil bodies (ex: 552 nm; em: 636 nm) has been undertaken by epifluorescence and confocal laser scanning microscopy (CLSM). It revealed the affinity of PAA-sensitive ion channels for the oil body surface. Findings from the current investigations highlight the significance of calcium and calcium channel proteins during oil body mobilization in sunflower.

  7. Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis

    Science.gov (United States)

    Mabood, Fazal; Boqué, Ricard; Folcarelli, Rita; Busto, Olga; Al-Harrasi, Ahmed; Hussain, Javid

    2015-05-01

    We have investigated the effect of thermal treatment on the discrimination of pure extra virgin olive oil (EVOO) samples from EVOO samples adulterated with sunflower oil. Two groups of samples were used. One group was analyzed at room temperature (25 °C) and the other group was thermally treated in a thermostatic water bath at 75 °C for 8 h, in contact with air and with light exposure, to favor oxidation. All samples were then measured with synchronous fluorescence spectroscopy. Fluorescence spectra were acquired by varying the excitation wavelength in the region from 250 to 720 nm. In order to optimize the differences between excitation and emission wavelengths, four constant differential wavelengths, i.e., 20 nm, 40 nm, 60 nm and 80 nm, were tried. Partial least-squares discriminant analysis (PLS-DA) was used to discriminate between pure and adulterated oils. It was found that the 20 nm difference was the optimal, at which the discrimination models showed the best results. The best PLS-DA models were those built with the difference spectra (75-25 °C), which were able to discriminate pure from adulterated oils at a 2% level of adulteration. Furthermore, PLS regression models were built to quantify the level of adulteration. Again, the best model was the one built with the difference spectra, with a prediction error of 1.75% of adulteration.

  8. Effect of dietary sunflower oil and coconut oil on adipose tissue gene expression, fatty acid composition and serum lipid profile of grower pigs.

    Science.gov (United States)

    Iyer, Mohan N Harihara; Sarmah, Babul C; Tamuli, Madan K; Das, Anubrata; Kalita, Dhireswar

    2012-08-01

    The present study was conducted to assess whether the partial replacement of feed energy by vegetable oils containing high medium-chain saturated fatty acids (MCFA) and n-6 polyunsaturated fatty acids (PUFA) would modify lipogenic gene expression and other parameter of fat metabolism in pigs. Eighteen pigs (17-19 kg body weight) received one of three experimental diets for 60 days (six animals per group): (i) Control diet; (ii) a diet with sunflower oil (SO) or (iii) a diet with coconut oil (CO). In diets SO and CO, 10% of the feed energy was replaced by the respective oils. The experimental treatment did not influence the performance of the pigs. In blood serum, an increased content of total cholesterol was observed for SO and CO fed animals, whereas no significant changes for total triglycerides and different lipoprotein fractions were detected. The fatty acid composition of adipose tissue was significantly modified, with an increased content of MCFA and n-6 PUFA in CO and SO fed pigs, respectively. The gene expression for fatty acid synthase was decreased for SO and CO fed pigs; for stearoyl CoA desaturase and sterol regulatory element binding protein, a depression was observed in SO but not in CO fed pigs. The results of present study suggest that the type of dietary fat can modulate the adipose tissue gene expression and fatty acid composition differentially, with minimal effect on serum lipid profile.

  9. Multivariate optimization of a synergistic blend of oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate to stabilize sunflower oil.

    Science.gov (United States)

    Upadhyay, Rohit; Mishra, Hari Niwas

    2016-04-01

    The simultaneous optimization of a synergistic blend of oleoresin sage (SAG) and ascorbyl palmitate (AP) in sunflower oil (SO) was performed using central composite and rotatable design coupled with principal component analysis (PCA) and response surface methodology (RSM). The physicochemical parameters viz., peroxide value, anisidine value, free fatty acids, induction period, total polar matter, antioxidant capacity and conjugated diene value were considered as response variables. PCA reduced the original set of correlated responses to few uncorrelated principal components (PC). The PC1 (eigen value, 5.78; data variance explained, 82.53 %) was selected for optimization using RSM. The quadratic model adequately described the data (R (2) = 0. 91, p  0.05). The contour plot of PC 1 score indicated the optimal synergistic combination of 1289.19 and 218.06 ppm for SAG and AP, respectively. This combination of SAG and AP resulted in shelf life of 320 days at 25 °C estimated using linear shelf life prediction model. In conclusion, the versatility of PCA-RSM approach has resulted in an easy interpretation in multiple response optimizations. This approach can be considered as a useful guide to develop new oil blends stabilized with food additives from natural sources.

  10. Lipase from marine strain using cooked sunflower oil waste: production optimization and application for hydrolysis and thermodynamic studies.

    Science.gov (United States)

    Ramani, K; Saranya, P; Jain, S Chandan; Sekaran, G

    2013-03-01

    The marine strain Pseudomonas otitidis was isolated to hydrolyze the cooked sunflower oil (CSO) followed by the production of lipase. The optimum culture conditions for the maximum lipase production were determined using Plackett-Burman design and response surface methodology. The maximum lipase production, 1,980 U/ml was achieved at the optimum culture conditions. After purification, an 8.4-fold purity of lipase with specific activity of 5,647 U/mg protein and molecular mass of 39 kDa was obtained. The purified lipase was stable at pH 5.0-9.0 and temperature 30-80 °C. Ca(2+) and Triton X-100 showed stimulatory effect on the lipase activity. The purified lipase was highly stable in the non-polar solvents. The functional groups of the lipase were determined by Fourier transform-infrared (FT-IR) spectroscopy. The purified lipase showed higher hydrolytic activity towards CSO over the other cooked oil wastes. About 92.3 % of the CSO hydrolysis was observed by the lipase at the optimum time 3 h, pH 7.5 and temperature 35 °C. The hydrolysis of CSO obeyed pseudo first order rate kinetic model. The thermodynamic properties of the lipase hydrolysis were studied using the classical Van't Hoff equation. The hydrolysis of CSO was confirmed by FT-IR studies.

  11. Study on Preparation and Stability of Sunflower Oil Liposomes%葵花籽油脂质体的制备及其稳定性研究

    Institute of Scientific and Technical Information of China (English)

    刘高梅; 任海伟

    2011-01-01

    Sunflower oil liposomes were prepared by a film - ultrasonic method to improve the stability of sunflower oil. The prescription and preparation technologies of the liposomes were optimized by orthogonal design with the criteria of entrapment efficiency. The results indicated that the optimum preparation conditions were as follows: the phospholipids; cholesterin =4:1, ultrasonic power 90 W and ultrasonic time 30 min. The sunflower oil liposome with the optimal formulation and preparation had a higher entrapment efficiency and was stabler. Under this prescription, preparation of liposomes by the film - ultrasonic method was simple and feasible.%采用薄膜超声法制备葵花籽油脂质体.以包封率为指标优化脂质体的制备工艺和配方,并用傅里叶红外光谱对脂质体进行结构表征.结果表明,脂质体的最佳制备条件为卵磷脂:胆固醇(质量比)为4∶1,超声功率90 W,超声时间30 min,该条件下脂质体的包封率为90.32%.红外光谱显示葵花籽油脂质体具有其特殊结构,说明制备工艺可行.

  12. Production of trans C18:1 and conjugated linoleic acid in continuous culture fermenters fed diets containing fish oil and sunflower oil with decreasing levels of forage.

    Science.gov (United States)

    Abughazaleh, A; Jacobson, B N

    2007-06-01

    Previously, feeding fish oil (FO) and sunflower seeds to dairy cows resulted in the greatest increases in the concentrations of vaccenic acid (VA, t11 C18:1) and conjugated linoleic acid (CLA) in milk fat. The objective of this study was to evaluate the effects of forage level in diets containing FO and sunflower oil (SFO) on the production of trans C18:1 and CLA by mixed ruminal microbes. A dual-flow continuous culture system consisting of three fermenters was used in a 3 × 3 Latin-square design. Treatments consisted of (1) 75:25 forage:concentrate (HF); (2) 50:50 forage:concentrate (MF); and (3) 25:75 forage:concentrate (LF). FO and SFO were added to each diet at 1 and 2 g/100 g dry matter (DM), respectively. The forage source was alfalfa pellets. During 10-day incubations, fermenters were fed treatment diets three times daily (140 g/day, divided equally between three feedings) as TMR diet. Effluents from the last 3 days of incubation were collected and composited for analysis. The concentration of trans C18:1 (17.20, 26.60, and 36.08 mg/g DM overflow for HF, MF, and LF treatments, respectively) increased while CLA (2.53, 2.35, and 0.81 mg/g DM overflow) decreased in a linear manner ( P effluent increased ( P effluent decreased in a linear manner ( P < 0.05) as dietary forage levels decreased. Decreasing dietary forage levels resulted in t10 C18:1 and t10c12 CLA replacing VA and c9t11 CLA, respectively, in fermenters fed FO and SFO.

  13. Therapeutic role of Cuminum cyminum on ethanol and thermally oxidized sunflower oil induced toxicity.

    Science.gov (United States)

    Aruna, K; Rukkumani, R; Varma, P Suresh; Menon, Venugopal P

    2005-05-01

    Ethanol is one of the most widely used and abused drugs, increasing lipid levels in humans and experimental animals. Heating of oil rich in polyunsaturated fatty acids (PUFA) produces various lipid peroxidative end products that can aggravate the pathological changes produced by ethanol. In the present communication, the effect of Cuminum cyminum was investigated on alcohol and thermally oxidized oil induced hyperlipidaemia. The results showed increased activity of aspartate transaminase (AST), alkaline phosphatase (ALP) and gamma glutamyl transferase (GGT) and increased levels of cholesterol, triglycerides and phospholipids in the plasma of rats given alcohol, thermally oxidized oil and alcohol+thermally oxidized oil when compared with the normal control group. The levels of tissue (liver and kidney) cholesterol and triglycerides were increased significantly in rats groups given alcohol, thermally oxidized oil and alcohol+thermally oxidized oil when compared with the normal control rats. The levels were decreased when cumin was given along with alcohol and thermally oxidized oil. The level of phospholipids decreased significantly in the liver and kidney of groups given alcohol, thermally oxidized oil and alcohol+thermally oridized oil when compared with the normal control rats. The level increased when cumin was administered along with alcohol and thermally oxidized oil. The activity of phospholipase A and C increased significantly in the liver of groups given alcohol, thermally oxidized oil and alcohol+thermally oxidized oil when compared with the normal control rats, whereas the activity was decreased with the cumin treatment. The results obtained indicate that cumin can decrease the lipid levels in alcohol and thermally oxidized oil induced hepatotoxicity.

  14. Quality of pies obtained of the extraction of sunflower and crambe oil for biodiesel under different temperatures; Qualidade das tortas obtidas na extracao do oleo de girassol e crambe para biodiesel sob diferentes temperaturas

    Energy Technology Data Exchange (ETDEWEB)

    Bischoff, Tabata Zingano; Prado, Naimara Vieira do; Coelho, Silvia Renata Machado; Bischoff, Teodato Zingano [Universidade Estadual do Oeste do Parana (UNIOESTE), PR (Brazil)], emails: tabatazbi@yahoo.com.br, nai_mara@hotmail.com, srmcoelho@unioeste.br, teodato_zb@hotmail.com; Figueiredo, Paulo Roberto Abreu de [Instituto Agronomico do Parana (IAPAR), Londrina, PR (Brazil)

    2011-07-01

    Sunflower and crambe are viable alternatives to ethanol. Used in food production, the sunflower crop has economic, rustic and does not require specialized machinery. The crambe oil is concentrated enough, it is feasible to farm and is not edible. The extraction efficiencies of these oils gives to the heating and moisture content of grain. The aim of this study was to evaluate temperatures of oil extraction in sunflower and crambe as pies obtained. For oil extraction and acquisition of pies, we used a high pressure extruder press. The sunflower seed and crambe were extruded without heating and at temperatures of 50 and 70 deg C with three replicates for each treatment, estimated to be the pie, the amount of fat, protein and moisture. Increasing the temperature, we observed a reduction of moisture in sunflower cake, but this did not occur in seeds of crambe. For sunflower, the higher levels of lipids occurred for pie without heating, and for crambe, the higher levels of lipids occurred at 50 deg C. As for the protein, was found in both cultures, the highest level at 70 deg C. It is concluded that the extraction temperature alters the composition of oilseed cakes. (author)

  15. Production of biodiesel from sunflower oil and ethanol by base catalyzed transesterification

    OpenAIRE

    Sales, Alejandro

    2011-01-01

    Biodiesel is an attractive alternative fuel for diesel engines.The feedstock for biodiesel production is usually vegetable oil, pure oil or waste cooking oil, or animal fats The most common way today to produce biodiesel is by transesterification of the oils with an alcohol in the presence of an alkaline catalyst. It is a low temperature and low-pressure reaction. It yields high conversion (96%-98%) with minimal side reactions and short reaction time. It is a direct conversion to biodiesel wi...

  16. Comparative analysis for the production of fatty acid alkyl esterase using whole cell biocatalyst and purified enzyme from Rhizopus oryzae on waste cooking oil (sunflower oil).

    Science.gov (United States)

    Balasubramaniam, Bharathiraja; Sudalaiyadum Perumal, Ayyappasamy; Jayaraman, Jayamuthunagai; Mani, Jayakumar; Ramanujam, Praveenkumar

    2012-08-01

    The petroleum fuel is nearing the line of extinction. Recent research and technology have provided promising outcomes to rely on biodiesel as the alternative and conventional source of fuel. The use of renewable source - vegetable oil constitutes the main stream of research. In this preliminary study, Waste Cooking Oil (WCO) was used as the substrate for biodiesel production. Lipase enzyme producing fungi Rhizopus oryzae 262 and commercially available pure lipase enzyme were used for comparative study in the production of Fatty Acid Alkyl Esters (FAAE). The whole cell (RO 262) and pure lipase enzyme (PE) were immobilized using calcium alginate beads. Calcium alginate was prepared by optimizing with different molar ratios of calcium chloride and different per cent sodium alginate. Entrapment immobilization was done for whole cell biocatalyst (WCB). PE was also immobilized by entrapment for the transesterification reaction. Seven different solvents - methanol, ethanol, n-propanol, n-butanol, iso-propanol, iso-butanol and iso-amyl alcohol were used as the acyl acceptors. The reaction parameters like temperature (30°C), molar ratio (1:3 - oil:solvent), reaction time (24 h), and amount of enzyme (10% mass ratio to oil) were also optimized for methanol alone. The same parameters were adopted for the other acyl acceptors too. Among the different acyl acceptors - methanol, whose reaction parameters were optimized showed maximum conversion of triglycerides to FAAE-94% with PE and 84% with WCB. On the whole, PE showed better catalytic converting ability with all the acyl acceptor compared to WCB. Gas chromatography analysis (GC) was done to determine the fatty acid composition of WCO (sunflower oil) and FAAE production with different acyl acceptors. Copyright © 2012 Elsevier Ltd. All rights reserved.

  17. Breeding of Oil Sunflower Hybrid GE817%油用型向日葵杂交种 GE817的选育

    Institute of Scientific and Technical Information of China (English)

    孟繁明; 李凤学; 辛中宽; 吴艳梅

    2015-01-01

    The oil sunflower hybrid GE817 was bred through hybridization by the Inner Mongolia Ailite Sunflower Seed Co. Ltd. with a process of 5 years. In the Inner Mongolia oil sunflower production test, its seed yield was 3 732 kg/hm 2, in-creasing by 11.72% compared with that of the control S31. In the production, it showed the advantages of strong resistance, wide adaptability and good comprehensive properties. Meanwhile, the GE817 parent breeding and seed production technolo-gies are put forward.%油用向日葵杂交种 GE817是内蒙古金葵艾利特种业公司历经5年时间杂交选育而成。在内蒙古油葵生产试验中籽实产量3732 kg/hm2,较对照 S31增产11.72%,生产中表现出抗逆性强、适应性广、综合性状良好等优点。同时,提出了GE817亲本繁殖及制种技术。

  18. Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography.

    Science.gov (United States)

    Petersen, Katharina Domitila; Kleeberg, Kim Karen; Jahreis, Gerhard; Fritsche, Jan

    2012-03-01

    Headspace-solid-phase microextraction-gas chromatography (HS-SPME-GC) was used to identify in total 74 volatile lipid oxidation compounds altogether in thermally stressed conventional and high-oleic sunflower (HOSF) oil samples (in accelerated storage conditions for 14 days at 80°C). Out of the volatile compounds identified, six volatile compounds were selected as marker compounds for the assessment of lipid oxidation of sunflower (SF) and HOSF oils due to their low odour threshold values and fatty-rancid odour impression. Additionally, other oxidation parameters such as fatty acid composition, peroxide value (PV), anisidine value and tocopherol and tocotrienol composition were determined. Multivariate statistical methods (principal component analysis and agglomerative hierarchical cluster analysis) were applied to identify sensitive oxidation marker compounds. Preliminary results revealed that hexanal, E-2-heptenal, E-2-decenal and E,E-2,4-nonadienal were the most suitable in differentiating HOSF and SF oil varieties from each other and SF samples with differing oxidative properties. Differentiation of SF samples according to their volatile compound composition was done in accordance with the results from the well-known oil quality parameters (e.g. PV or fatty acid composition). In conclusion, the combination of volatile compound analysis with HS-SPME-GC and multivariate statistical methods provides a sensitive tool in differentiating conventional SF and HOSF oils by means of volatile lipid oxidation marker compounds.

  19. Spectacular Sunflowers

    Science.gov (United States)

    McNeece, Molly

    2010-01-01

    In this article, the author illustrates how she shares her love of sunflowers with her kindergarten and first-grade students through an interesting art lesson. Sunflowers are easy to grow, so the author started the lesson four months earlier with inexpensive seed packets. She planted many varieties, but she most likes the colors of the Mexican…

  20. Volatile composition of sunflower oil-in-water emulsions during initial lipid oxidation: influence of pH.

    Science.gov (United States)

    van Ruth, S M; Roozen, J P; Posthumus, M A; Jansen, F J

    1999-10-01

    The formation of odor active compounds resulting from initial lipid oxidation in sunflower oil-in-water emulsions was examined during storage at 60 degrees C. The emulsions differed in initial pH, that is, pH 3 and 6. The volatile compounds were isolated under mouth conditions and were analyzed by gas chromatography/sniffing port analysis. The lipid oxidation rate was followed by the formation of conjugated hydroperoxide dienes and headspace hexanal. The initial pH affected the lipid oxidation rate in the emulsions: the formation of conjugated diene hydroperoxides and the hexanal concentration in the static headspace were increased at pH 6. Pentanal, hexanal, 3-pentanol, and 1-octen-3-one showed odor activity in the emulsions after 6 days of storage, for both pH 3 and 6. Larger amounts of odor active compounds were released from the pH 6 emulsion with extended storage. It was shown that this increased release at pH 6 was not due to increased volatility because an increase in pH diminished the static headspace concentrations of added compounds in emulsions.

  1. Storage of sunflower seeds

    Directory of Open Access Journals (Sweden)

    Denise de Castro Lima

    Full Text Available The sunflower is among the top five crops in the world for the production of edible vegetable oil. The species displays rustic behavior, with an excellent edaphic and climatic adaptability index, being able to be cultivated throughout Brazil. Seed quality is the key to increasing production and productivity in the sunflower. The objective of this work was to monitor the viability of sunflower seeds with a view to their conservation when stored in different environments and packaging. The seeds were packed in paper bags, multilayered paper, black polyethylene and PET bottles; and stored for a period of twelve months in the following environments: dry cold room (10 ºC and 55% RH, the ambient conditions of Fortaleza, Ceará, Brazil (30-32 ºC and 75% RH, refrigerator (4 ºC and 38-43% RH and freezer (-20 ºC. Every three months, the water content of the seeds was determined and germination, accelerated ageing, speed of emergence index, and seedling dry weight were evaluated. The experimental design was completely randomized, in a scheme of split-lots, with four replications. It can be concluded that the natural environment is not suitable for the storage of sunflower seeds. Sunflower seeds remain viable for 12 months when stored in a dry cold room, refrigerator or freezer, irrespective of the type of packaging used.

  2. MICROELEMENTS IN SUNFLOWER CROPS

    Directory of Open Access Journals (Sweden)

    Buldykova I. A.

    2015-03-01

    Full Text Available The obtained experimental data show that the incorporation of trace elements into the system of the sunflower crop has a positive impact on the mineral nutrition of plants, the number and quality of the crop. Foliar feeding of sunflower crops with micronutrients improves nutrition of plants with nitrogen, phosphorus and potassium, thus creating the preconditions for the formation of highly agrocenosis. The seed yield of sunflower increased by variants with application of micronutrients 1.2-3.5 t/ha or 4.4-12.9 percent. The greatest impact of treatment with boron and copper, exceeding the background option 3.1-3.5 t/ha or 11.5-12.9% respectively. The crop is least influenced by manganese and molybdenum. The examined elements positively influenced the structure of the sunflower crop. The greatest influence on the diameter of the basket, the number of seeds, weight of seeds in the basket, the weight of 1000 seeds was provided by the zinc and copper. Trace elements contributed to the improvement of quality indicators of sunflower. For husk content, the greatest positive effect was cobalt, zinc, manganese and copper, increasing the background option 10.1, 10.4, 10.5 and 10, and 6%, respectively, on the oil content of sunflower seeds had cobalt, copper and zinc. The oil content on these options amounted 55,0, with 55.1 and 55.2%, respectively, increasing this figure by 1.5 to 1.7 %. The acid number at variants with boron, manganese and zinc was the same with the background option and amounted to 1.8. The greatest influence on iodine number provided molybdenum, zinc and copper, which accounted for 170,5, 171,2 and 171,4, exceeding the background option 10.2 and 11.1

  3. Detection of Adulteration in Argan Oil by Using an Electronic Nose and a Voltammetric Electronic Tongue

    Directory of Open Access Journals (Sweden)

    Madiha Bougrini

    2014-01-01

    Full Text Available Adulteration detection of argan oil is one of the main aspects of its quality control. Following recent fraud scandals, it is mandatory to ensure product quality and customer protection. The aim of this study is to detect the percentages of adulteration of argan oil with sunflower oil by using the combination of a voltammetric e-tongue and an e-nose based on metal oxide semiconductor sensors and pattern recognition techniques. Data analysis is performed by three pattern recognition methods: principal component analysis (PCA, discriminant factor analysis (DFA, and support vector machines (SVMs. Excellent results were obtained in the differentiation between unadulterated and adulterated argan oil with sunflower one. To the best of our knowledge, this is the first attempt to demonstrate whether the combined e-nose and e-tongue technologies could be successfully applied to the detection of adulteration of argan oil.

  4. Statistical optimization of biodiesel production from sunflower waste cooking oil using basic heterogeneous biocatalyst prepared from eggshells

    Directory of Open Access Journals (Sweden)

    Nour Sh. El-Gendy

    2015-03-01

    Full Text Available A statistical design of experiments DOE was applied to investigate biodiesel fuel BDF production process from sunflower waste cooking oil SWCO using heterogeneous bio-catalyst produced from eggshells ES. It was based on 3 level D-optimal design involving as factors methanol:oil M:O molar ratio, catalyst concentration (wt%, reaction time (min and mixing rate (rpm. Twenty runs were carried out. A predictive linear interaction model has been correlated finding out how significant the effects of these variables are in practice. LINGO software was used to find out the optimum values of the aforementioned variables for enhancing the process. According to the results obtained, the most dominant positive factor influencing the response variable (% BDF yield was M:O molar ratio followed by catalyst concentration (wt% and mixing rate in a decreasing order while the reaction time showed to have a negative effect on the yield. The maximum BDF yield (98.8% and 97.5%, predicted and experimental, respectively was obtained at M:O 6:1 M ratio, catalyst concentration 3 wt%, reaction time 30 min, mixing rate 350 rpm and 60 °C. Also response surface methodology RSM has been applied to study the interactive effects of independent variables on BDF yield. It was found that, the interaction between M:O and catalyst concentration (wt% has more significant effect than interaction between other variables. The activity of the produced bio-catalyst was comparable to that of chemical CaO and immobilized enzyme Novozym 435. All the physicochemical characteristics of the produced BDF using the prepared bio-catalyst and its blends with petro-diesel fuel PDF are completely acceptable and meet most of the required standard specifications.

  5. Lipid characterization of seed oils from high-palmitic, low-palmitoleic, and very high-stearic acid sunflower lines.

    Science.gov (United States)

    Serrano-Vega, María J; Martínez-Force, Enrique; Garcés, Rafael

    2005-04-01

    Information obtained in recent years regarding the enzymes involved in FA synthesis can now be applied to develop novel sunflower lines by incorporating enzymes with specific characteristics into lines with a defined background. We have generated three highly saturated mutant lines in this way and characterized their FA content. The new high-palmitic, low-palmitoleic lines CAS-18 and CAS-25, the latter on a high-oleic background, have been selected from the high-stearic mutant CAS-3 by introducing a deficient stearic acid desaturase in a high-palmitic background from the previously developed mutant lines CAS-5 and CAS-12, respectively. As such, the desaturation of palmitic acid and the synthesis of palmitoleic acid and its derivatives (asclepic and palmitolinoleic acids) were reduced in these high-palmitic lines, increasing the stearic acid content. Likewise, introducing a FA thioesterase from a high-palmitic line (e.g., CAS-5) into the high-stearic CAS-3 increased the stearic acid content from 27 to 32% in the new high-stearic line CAS-31. As previously described in high-palmitic lines, high growth temperatures did not reduce the linoleic acid content of the oil. Furthermore, the FA composition of TAG, DAG, and phospholipids was modified in these lines. Besides a high degree of saturation, the TAG from these new vegetable oils have a low content of saturated FA in the sn-2 position. The alpha asymmetric coefficient obtained also indicates that the saturated FA are asymmetrically distributed within the TAG molecules. Indeed, the disaturated TAG content rose from 31.8 to 48.2%. These values of disaturated TAG are the highest to date in a temperate oilseed.

  6. Sunflower disease compendium: Sunflower botany

    Science.gov (United States)

    The number one challenge for global sunflower production is diseases. Sunflower is the fifth largest oilseed crop grown in temperate and subtropical areas in 72 countries and on every continent, except Antarctica. This has facilitated the spread of diseases globally. Disease control can be by chemic...

  7. The Effects of Massage with Coconut and Sunflower Oils on Oxygen Saturation of Premature Infants with Respiratory Distress Syndrome Treated With Nasal Continuous Positive Airway Pressure

    Directory of Open Access Journals (Sweden)

    Sousan Valizadeh

    2012-11-01

    Full Text Available Introduction: Nowadays particular emphasis is placed on the developmental aspects of premature infants care. Massage therapy is one of the best-known methods of caring. Due to the minimal touch policy in neonatal intensive care units (NICUs, massaging is not usually performed on premature infants. However, there is not sufficient evidence to support the claim that newborn infants with complex medical conditions should not be massaged. This study aimed to determine the effects of massage with coconut and sunflower oils on oxygen saturation of infants with respiratory distress syndrome (RDS treated with nasal continuous positive airway pressure (NCPAP. Methods: This was a randomized controlled trial on 90 newborns who were admitted to Alzahra Hospital (Tabriz, Iran. The infants were divided into control and massage therapy groups (massage with coconut and sunflower oils. Data was collected using a hospital documentation form. A 15-minute daily massage was performed for 3 days. Respiratory rate (RR, fraction of inspired oxygen (FiO2 and oxygen saturation were measured 5 minutes before the massage, 3 times during the massage, and 5 minutes after the massage. The collected data was analyzed using a mixed model. Results: In comparison to coconut oil and control groups, mean oxygen saturation of sunflower oil group was improved. In addition, the coconut massage group showed lower oxygen saturation than the control group but was all values were within the normal range. Although massage decreased oxygen saturation, there was no need to increase FiO2. Conclusion: Massage therapy can provide developmental care for infants treated with NCPAP.

  8. Optimization of hydrodynamic cavitations reactor efficiency for biodiesel production by response surface methods (Case study: Sunflower oil

    Directory of Open Access Journals (Sweden)

    H Javadikia

    2017-05-01

    Full Text Available Introduction Biofuels are considered as one of the largest sources of renewable fuels or replacement of fossil fuels. Combustion of plant-based fuels is the indirect use of solar energy. Biofuels significantly have less pollution than other fossil fuels and can easily generate from residual plant material. Waste and residues of foods and wastewater can also be a good source for biofuel production. Transesterification method (one of biodiesel production methods is the most common forms to produce mono-alkyl esters from vegetable oil and animal fats. The procedure aims are reduction the oil viscosity during the reaction between triglycerides and alcohol in the presence of a catalyst or without it. In this study, the method of transesterification with alkaline catalysts is used that it is the most common and most commercial biodiesel production method. In this study, configurations of made hydrodynamic cavitation reactor were studied to measure biodiesel fuel quality and enhanced device performance with optimum condition. The Design Expert software and response surface methodology were used to get this purpose. Materials and Methods Transesterification method was used in this study. The procedure aims were reduction of the oil viscosity during the reaction between triglycerides and alcohol in the presence of a catalyst or without it. Materials needed in the production of biodiesel transesterification method include: vegetable oil, alcohol and catalysts. The used oil in the production of biodiesel was sunflower oil, which was used 0.6 liters per each test in the production process base on titration method. Methanol with purity of 99.8 percent and the molar ratio of 6:1 to oil was used based on titration equation and according to the results of other researchers. The used catalyst in continuous production process was high-purity sodium hydroxide (99% that it is one of alkaline catalysts. Weight of hydroxide was 1% of the used oil weight in the

  9. Oil bodies: An insight on their microstructure - maize germ vs sunflower seed

    NARCIS (Netherlands)

    Nikiforidis, K.; Kiosseoglou, V.; Scholten, E.

    2013-01-01

    Storage triacylglycerols in oleaginous seeds are surrounded by a layer that consists of phospholipids and proteins, mainly oleosins. These entities are intracellular organelles, known as oil bodies. It is often reported that they have a spherical shape, but imaging using cryo-SEM analysis showed tha

  10. direct acetylation of sunflower oil in the presence of boron trioxide ...

    African Journals Online (AJOL)

    2Petrokimia Sepahan Company, Mobareke hIndustrial City, Isfahan, Iran. 3Department of ... structure and by increasing the temperature their viscosity changes mildly. The ester ... methods which overcomes the noted problems of vegetable oils. In this paper .... which shows a weak resistance to oxidation. Oxidation is the ...

  11. Antioxidant effcacy of unripe banana (Musa acuminata Colla peel extracts in sunflower oil during accelerated storage

    Directory of Open Access Journals (Sweden)

    Stella Sye Chee Ling

    2015-12-01

    Full Text Available Background. Sunflower oil is prone to oxidation during storage time, leading to production of toxic com- pounds that might affect human health. Synthetic antioxidants are used to prevent lipid oxidation. Spreading interest in the replacement of synthetic food antioxidants by natural ones has fostered research on fruit and vegetables for new antioxidants. Material and methods. In this study, the efficacy of unripe banana peel extracts (100, 200 and 300 ppm  in stabilizing sunflower oil was tested under accelerated storage (65°C for a period of 24 days. BHA and α-tocopherol served as comparative standards besides the control. Established parameters such as peroxide value (PV, iodine value (IV, p-anisidine value (p-AnV, total oxidation value (TOTOX, thiobarbituric acid reactive substances (TBARS and free fatty acid (FFA content were used to assess the extent of oil deterioration. Results. After 24 days storage at 65°C, sunflower oil containing 200 and 300 ppm extract of unripe banana peel showed significantly lower PV and TOTOX compared to BHA and α-tocopherol. TBARS, p-AnV and FFA values of sunflower oil containing 200 and 300 ppm of unripe banana peel extract exhibited comparable inhibitory effects with BHA. Unripe banana peel extract at 200 and 300 ppm demonstrated inhibitory effect against both primary and secondary oxidation up to 24 days under accelerated storage conditions. Conclusions. Unripe banana peel extract may be used as a potential source of natural antioxidants in the ap- plication of food industry to suppress lipid oxidation.

  12. Studies on changes in patterns of fatty acids, sterols and tocopherols of oil during seed maturation of oil crops. Part I. Sunflower seeds

    Directory of Open Access Journals (Sweden)

    El-Shami, S. M.

    1994-08-01

    Full Text Available The variation of lipid constituents in maturing sunflower oil seeds has been investigated with the aim of determination of the proper harvesting time as well as the oil quality. Marked variations in fatty acid, sterol and tocopherol constituents of the oil were observed. Capillary gas chromatography and high performance liquid chromatography were used in the analysis which enabled the determination of major as well as minor constituents in the oil. In addition, gas chromatography coupled to mass spectrometry was used to confirm the structure of cycloartenol sterol. Postulations on the key compounds of fatty acids, sterols, and tocopherols were proposed in the frame of the main biosynthetic pathways. The proper harvesting time was found to be 118 days after plantation since the oil content was high and the constituents of the oil were balanced.

    Se ha investigado la variación de los constituyentes lipídicos en aceites de semillas de girasol en distintos estados de maduración, con el objetivo de determinar el tiempo de recolección apropiado así como la calidad del aceite. Se observaron variaciones apreciables en los ácidos grasos, esteroles y tocoferoles del aceite. La cromatografía gaseosa capilar y la cromatografía líquida de alta eficacia se usó en el análisis que permitió la determinación tanto de los componentes mayoritarios como minoritarios en el aceite. Además, se utilizó la cromatografía gaseosa acoplada a la espectrometría de masas para confirmar la estructura del esterol cicloartenol. Se han propuesto en el marco de la ruta biosintética principal postulados sobre los compuestos clave de ácidos grasos, esteroles y tocoferoles. Se encontró como tiempo de recolección apropiado el de 118 días después de la plantación, ya que el contenido de aceite fue elevado y los constituyentes fueron equilibrados.

  13. Characterization of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new line of seeds rich in phytosterols and conventional seeds

    Directory of Open Access Journals (Sweden)

    Aguirre Marta R.

    2014-11-01

    Full Text Available In this study we evaluate the chemical composition of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new seeds rich in phytosterols (IASP-18 and conventional seeds (HA-89. Results have shown that the total content of oil was much lower in the IASP-18 (18.1% than in the conventional (37.5% seeds. The extraction yield obtained by pressing was as low as 3% in the IASP-18 seeds and 37.5% in HA-89, while in the solvent extraction it was of the same order (~18 wt% on seeds extracted by pressing for the two types of seeds. No significant changes in the fatty acid composition were found between the oils extracted by the two procedures, but the pressed oils presented significantly lower acidity and larger content of the unsaponifiable fraction. Expressed as free sterols, the total sterols were 37–38% more concentrated in the oils extracted with solvent, reaching amounts of 13 700 and 6500 mg/kg in the IASP-18 and HA-89 oils, respectively. No substantial differences were found in the composition of total sterols analysed as free sterols between the oils extracted with the two procedures, but the contents of free sterols and sterol glycosides were much higher in the oils extracted with solvent.

  14. Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus).

    Science.gov (United States)

    Fisk, Ian D; Linforth, Robert; Trophardy, Gil; Gray, David

    2013-11-01

    Oil bodies are natural emulsions that can be extracted from oil seeds and have previously been shown to be stable after spray drying. The aim of the study was to evaluate for the first time if spray dried water-washed oil bodies are an effective carrier for volatile lipophilic actives (the flavour compound d-limonene was used as an example aroma compound). Water-washed oil bodies were blended with maltodextrin and d-limonene and spray dried using a Buchi B-191 laboratory spray dryer. Lipid and d-limonene retention was 89-93% and 24-27%. Samples were compared to processed emulsions containing sunflower oil and d-limonene and stabilised by either lecithin or Capsul. Lecithin and Capsul processed emulsions had a lipid and d-limonene retention of 82-89%, 7.7-9.1% and 48-50%, 55-59% respectively indicating that water-washed oil bodies could retain the most lipids and Capsul could retain the most d-limonene. This indicates that whilst additional emulsifiers may be required for future applications of water-washed oil bodies as carriers of lipophilic actives, oil bodies are excellent agents for lipid encapsulation.

  15. 不同品种油葵对盐胁迫响应研究%RESPONSES OF DIFFERENT VARIETIES OF OIL SUNFLOWER TO SALT STRESS

    Institute of Scientific and Technical Information of China (English)

    崔云玲; 王生录; 陈炳东; 杨思存; 吕晓东

    2011-01-01

    A pot experiment was conducted to study effects of salt stress on emergence, growth, yield and absorption of Na + and K + of oil sunflower in order to clarify differences in response to salt stress between different varieties of oil sunflower. Results show that increased soil salt concentration decreased emergence rate, plant height, yield and biomass of oil sunflower, regardless of varieties, and the inhibitory effects were more apparent with Variety XK-6 than with Varieties LK-1 and FA15. Oil sunflower was much more tolerant to salt stress at the germination stage than at any later stages, and lower salt stress was somewhat beneficial to emergence and growth of oil sunflower. It was found that when the relative inhibition rate of salt stress reached over 40% at the seedling stage, the plant could not complete its life cycle, and when over 50% , it could not survive the budding or flowering stage. Na+ content in oil sunflower plants increased multiplied with increasing soil salt concentration, but K+ content did not change much, thus lowering K * /Na + ratio drastically. So, proper salt concentration may promote K + absorption by oil sunflower, but big differences exist between the varieties. The oil sunflower plants under the same salt stree followed an order of LK-1 emergence stage > maturity stage was worked out. Therefore, it seems to be a major mechanism of oil sunflower tolerating salt to reduce Na + absorption, keep K + stability and maintain higher K + /Na + ratio in plants. The three varieties show a decreasing order of LK-1 > FA 15 > XK-6 in salt tolerance.%通过盆栽试验,研究了盐胁迫对不同品种油葵出苗、生长、产量及植株Na+和K+吸收的影响,明确不同品种油葵对盐胁迫效应的差异.结果表明,随土壤盐浓度的升高,油葵的出苗率、株高、产量和生物量均有所下降,新葵杂6号受到的抑制作用更加明显;与全生育期的相比,各品种在出苗阶段的耐盐性远高于成苗至成

  16. Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae.

    Science.gov (United States)

    Toral, P G; Hervás, G; Gómez-Cortés, P; Frutos, P; Juárez, M; de la Fuente, M A

    2010-04-01

    In an attempt to develop strategies for enhancing the nutritional value of sheep milk fat, dairy ewe diet was supplemented with 3 incremental levels of marine algae (MA), in combination with sunflower oil, to evaluate the effects of these marine lipids on milk fatty acid (FA) profile and animal performance. Fifty Assaf ewes in mid lactation were distributed in 10 lots of 5 animals each and allocated to 5 treatments (2 lots per treatment): no lipid supplementation (control) or supplementation with 25 g of sunflower oil/kg of DM plus 0 (SO), 8 (SOMA(1)), 16 (SOMA(2)), or 24 (SOMA(3)) g of MA (56.7% ether extract)/kg of DM. Milk production and composition, including FA profile, were analyzed on d 0, 3, 7, 14, 21, and 28 of treatment. Neither intake nor milk yield were significantly affected by lipid addition, but all MA supplements decreased milk fat content from d 14 onward, reaching a 30% reduction after 28 d on SOMA(3). This milk fat depression might be related not only to the joint action of some putative fat synthesis inhibitors, such as trans-9,cis-11 C18:2 and probably trans-10 C18:1, but also to the limited ability of the mammary gland to maintain a desirable milk fat fluidity, that would have been caused by the noticeable increase in trans-C18:1 together with the lowered availability of stearic acid for oleic acid synthesis through Delta(9)-desaturase. Furthermore, all lipid supplements, and mainly MA, reduced the secretion of de novo FA (C6:0-C14:0) without increasing the yield of preformed FA (>C16). Supplementation with sunflower oil plus MA resulted in larger increases in cis-9,trans-11 C18:2 than those observed with sunflower oil alone, achieving a mean content as high as 3.22% of total FA and representing a more than 7-fold increase compared with the control. Vaccenic acid (trans-11 C18:1) was also significantly enhanced (on average +794% in SOMA treatments), as was C22:6 n-3 (DHA) content, although the transfer efficiency of the latter, from the diets

  17. Analysis of oil content in sunflower seeds with nuclear magnetic ressonance and `SOXHLET` methods; Determinacao do teor de oleo em sementes de girassol pelos metodos de ressonancia magnetica nuclear e soxhlet

    Energy Technology Data Exchange (ETDEWEB)

    Ungaro, Maria Regina Goncalves [Instituto Agronomico de Campinas, SP (Brazil). Secao de Oleaginosas; Toledo, Nilva Maria Prestes de [Instituto Agronomico de Campinas, SP (Brazil). Secao Tecnica Experimental e Calculo; Teixeira, Joao Paulo Feijao [Instituto Agronomico de Campinas, SP (Brazil). Secao de Fitoquimica; Suassuna Filho, Jose [Universidade Estadual de Campinas (UNICAMP), Campinas, SP (Brazil). Dept.de Fisica

    1992-12-31

    Individual and group of seeds of some sunflower populations were utilized in order to evaluate the feasibility of oil content evaluations by the Nuclear Magnetic Resonance method (NMR). Correlation analysis with the extractive method (Soxhlet) was performed. The results showed that: the oil in the seeds behaved like a liquid in the NMR analysis; there was a high and positive correlation (r = 0,93) between NMR and Soxhlet; there was no correlation between seed weight and oil content; the observed variability in oil content among seeds of a plant were higher than between plants of a population; these values indicate the importance of making individual analysis of oil content by the NMR method for the sunflower breeding for oil content. (author) 7 refs., 2 figs., 4 tabs.

  18. Genetic, molecular and expression features of the Pervenets mutant leading to high oleic acid content of seed oil in sunflower

    Directory of Open Access Journals (Sweden)

    Lacombe Séverine

    2002-01-01

    Full Text Available Pervenets is a sunflower population that displays seed oil with a high oleic acid content [HOAC]. Our aim is to reconcile all the data gathered on this mutant in a unique explanatory mechanism. All Pervenets-derived [HOAC] lines display no accumulation or a very reduced accumulation of the DELTA12-desaturase transcript in the embryos during the stages for oil accumulation. They also carry oleHOS specific RFLP markers revealed by an DELTA12-desaturase cDNA used as a probe. The linoleic or [LO] genotypes do not carry this RFLP marker, but another allele: oleLOR (oleHL locus. Linkage disequilibrium between the oleHOS allele and [HOAC] was verified. We studied the mode of inheritance of [HOAC] in two segregating populations. A F2 progenies revealed one dominant allele for [HOAC] that co-segregated with the oleHOS allele showing that the Pervenets mutation and oleHOS were closely linked. F6 recombinant inbred lines, showed the [HOAC] trait due to two independent loci: the locus carrying the oleHOS allele and another locus sup. One allele, supole, at this second locus may suppress the effect of the oleHOS allele on the [HOAC] trait. Northern analyses performed on [HOAC] lines and F1 ([HOAC] x [LO] hybrids revealed under-accumulation of DELTA12-desaturase transcript. Thus Pervenets mutation acts in trans. The oleHOS genomic region that may carry the Pervenets mutation was cloned. A genomic library was constructed in lambdafixII with the DNA from the RHA345 [HOAC] line and screened with a DELTA12-desaturase cDNA as a probe. Two overlapping clones were entirely sequenced and revealed carrying a gene for an DELTA12-desaturase probably located in the RE. This corresponds to the invariant part of the oleHL locus. Another clone (11.1 probably carries DELTA12-desaturase repeated sequences that cause instability of the clone. We showed that the 11.1 clone carries most of cDNA sequence, but due to its organization it is not yet sequenced. A mutation mechanism

  19. Variation for seed phytosterols in sunflower germplasm

    Science.gov (United States)

    Sunflower (Helianthus annuus L.) seeds and oils are rich sources of phytosterols, which are important compounds for human nutrition. There is limited information on variability for seed phytosterols in sunflower germplasm. The objective of the present research was to evaluate kernel phytosterol cont...

  20. Speciation of Selenium in Selenium-Enriched Sunflower Oil by High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry/Electrospray-Orbitrap Tandem Mass Spectrometry.

    Science.gov (United States)

    Bierla, Katarzyna; Flis-Borsuk, Anna; Suchocki, Piotr; Szpunar, Joanna; Lobinski, Ryszard

    2016-06-22

    The reaction of sunflower oil with selenite produces a complex mixture of selenitriglycerides with antioxidant and anticancer properties. To obtain insight into the identity and characteristics of the species formed, an analytical approach based on the combination of high-performance liquid chromatography (HPLC) with (78)Se-specific selenium detection by inductively coupled plasma mass spectrometry (ICP MS) and high-resolution (100 000), high mass accuracy (sunflower oil dissolved in isopropanol and methanol extract of the oil containing 65% selenium. HPLC-ICP MS showed 14 peaks, 11 of which could also be detected in the methanol extract. Isotopic patterns corresponding to molecules with one or two selenium atoms could be attributed by Orbitrap MS at the retention times corresponding to the HPLC-ICP MS peak apexes. Structural data for these species were acquired by MS(2) and MS(3) fragmentation of protonated or sodiated ions using high-energy collisional dissociation (HCD). A total of 11 selenium-containing triglycerol derivatives resulting from the oxidation of one or two double bonds of linoleic acid and analogous derivatives of glycerol-mixed linoleate(s)/oleinate(s) have been identified for the first time. The presence of these species was confirmed by the targeted analysis in the total oil isopropanol solution. Their identification corroborated the predicted elution order in reversed-phase chromatography: LLL (glycerol trilinoleate), LLO (glycerol dilinoleate-oleinate), LOO (glycerol linoleate-dioleinate), OOO (glycerol trioleinate), of which the extrapolation allowed for the prediction of the identity [glycerol dioleinate-stearate (OOS) and glycerol oleinate-distearate (OSS)] of the nonpolar species detected by ICP MS in the oil but not detected by electrospray MS.

  1. Research on Conditions for Producting Biodiesel from Sunflower Oil%葵花油制备生物柴油的反应条件研究

    Institute of Scientific and Technical Information of China (English)

    季祥; 刘海英; 蔡禄

    2011-01-01

    Biodiesel was produced from sunflower oil by transesterification with homogeneous catalyst. Effects of some important process parameters including molar ratio of methanol to oil, dosage of catalyst, reaction temperature and time on the yield of biodiesel were investigated. According to the orthogonal experiment, the optimized conditions for transesterification of sunflower oil with methanol were, molar ratio of methanol to oil, 6:1; ratio of catalyst CH3ONa to oil, 1.5%; reaction temperature,70℃; reaction time,70min; The physicochemical indexes of hiodiesel obtained met the quality standard GB/T20828-2007.%以葵花油为原料、均相碱为催化剂,通过酯交换法制取生物柴油,并考察了不同催化剂使用、油醇摩尔比、催化剂用量、反应时间和反应温度对生物柴油产率的影响.通过正交试验得出葵花油与甲醇酯交换反应的最优条件是油醇摩尔比为1∶6,甲醇钠催化剂用量为油重的1.5%,反应温度为70℃,反应时间为70min.测定制得的生物柴油部分理化指标均符合GB/T20828-2007国家标准.

  2. 同心县单种油葵腐殖酸施用量研究%Experiment of Humic Acid Fertilizer on Oil Sunflower Single Cultivation of Tongxing County

    Institute of Scientific and Technical Information of China (English)

    马力; 马金梅

    2012-01-01

    An experiment of humic acid fertilizer applied on oil sunflower with single cultivation was carried out.It is aimed at studying the suitable application amount of humic acid on sunflower,based on the plant treated with routine chemical fertilizer without organic fertilizer,in order to provide scientific basis for humic acid fertilizer used on oil sunflower widely as soon as possible.%通过田间单种油葵腐殖酸施用量试验,探讨在不施有机肥,只施常量化肥的基础上,单种油葵腐殖酸的适宜施用量,为使大田油葵种植能尽快推广使用腐殖酸类肥料提供科学依据。

  3. Effect of different types of fibre supplemented with sunflower oil on ruminal fermentation and production of conjugated linoleic acids in vitro.

    Science.gov (United States)

    Li, Yanling; Meng, Qingxiang

    2006-10-01

    An in vitro study was conducted to determine the effect of different types of fibre supplemented with sunflower oil on ruminal fermentation and formation of conjugated linoleic acids (CLA) by mixed ruminal microorganisms. Cell wall components extracted from wheat straw (representing lignified fibre), soybean hulls (representing easily digestible fibre), and purified cellulose were used as substrates. Sunflower oil was supplemented at the same level for all three types of fibre. After 24 h of incubation, ruminal fermentation parameters (including 24 h gas production, pH value, concentration of ammonia nitrogen and volatile fatty acids) and the concentration of long chain fatty acids in the culture fluid were determined. Results showed that the type of fibre influenced ruminal fermentation traits and the biohydrogenation of unsaturated C18 fatty acids in vitro. Composition of LCFA and profile of CLA were altered by the fibre type. Compared to the digestible fibre and purified cellulose, lignified fibre significantly increased the production of cis-9, trans-11 CLA and total CLA (sum of cis-9, trans-11 CLA, trans-10, cis-12 CLA, trans-9, trans-11 CLA, and cis-9, cis-11 CLA) by ruminal microorganisms. It was concluded that ruminal fermentation and production of CLA can be affected by the type of dietary fibre.

  4. Oligoesters and polyesters produced by the curing of sunflower oil epoxidized biodiesel with cis-cyclohexane dicarboxylic anhydride: Synthesis and characterization

    Energy Technology Data Exchange (ETDEWEB)

    Reiznautt, Quelen B. [Laboratory of Instrumentation and Molecular Dynamics, Department of Physical Chemistry, Chemistry Institute, Federal University of Rio Grande do Sul, Av. Bento Goncalves 9500, CEP: 91501-970, Porto Alegre (Brazil); Garcia, Irene T.S. [Department of Analytical and Inorganic Chemistry, Chemistry and Geosciences Institute, Federal University of Pelotas, 96010-900, Pelotas (Brazil); Samios, Dimitrios, E-mail: dsamios@iq.ufrgs.br [Laboratory of Instrumentation and Molecular Dynamics, Department of Physical Chemistry, Chemistry Institute, Federal University of Rio Grande do Sul, Av. Bento Goncalves 9500, CEP: 91501-970, Porto Alegre (Brazil)

    2009-08-31

    Oligoesters and polyesters produced from sunflower oil biodiesel were synthesized and characterized. The polymers were obtained through the reaction of fatty acid methyl epoxy esters (EE) with cis-1,2-cyclohexane dicarboxylic anhydride (CH) and triethylamine (TEA) as initiator. Some reactions were conducted by adding small amounts of 1,4-butanediol diglycidyl ether (BDGE). The intermediate products of the synthesis process, including sunflower oil, methyl ester, epoxidised methyl esters, and the oligoesters and polyesters produced, were followed by Fourier Transform Infrared Spectroscopy and {sup 1}H and {sup 13}C nuclear magnetic resonance. The products obtained from the curing of the epoxidised esters with different compositions present similar chemical structures; however, they still depend on the amount of the epoxy resin BDGE that was added in the polymerization reaction. Thermoplastic materials with molecular weights (MW) starting at 3800 g/mol and reaching very high MWs, resulted in cross linked polymers. The thermal behaviour of the different products was investigated using differential scanning calorimetry and thermogravimetric analyses. The presence of BDGE in the structure of the materials increases the bonding capacity, resulting in higher molecular weight materials, which present good thermal stability.

  5. [Possible uses of sunflower in proper human nutrition].

    Science.gov (United States)

    Skorić, Dragan

    2009-01-01

    The sunflower is the main oil crop in Serbia and one of the four major oil crops on the global scale. The seed of commercial sunflower crops being grown today consists most commonly of 45-53% oil and 15-18% protein. Unfortunately, sunflower seed protein has traditionally been underused in the human diet in Serbia. The amino acid composition of sunflower protein is quite favorable. In addition to oil and protein, sunflower kernels contain tocopherols, minerals, and vitamins. The sunflower is also a major honey plant, as sunflower plants produce over 40 kg of nectar and over 80 kg of pollen per area unit (hectare) under normal circumstances. Standard sunflower oil is linoleic in character, but induced mutations have been used to obtain genotypes with a high-oleic acid content of the oil (> 85%), thus enabling the development of high-oleic sunflower hybrids. Induced mutations have also been used to obtain genotypes with high levels of palmitic, stearic, and linoleic acids. The predominant tocopherol in standard sunflower oil is the alpha one, but sunflower genotypes have now been developed using spontaneous and induced mutations that predominantly contain beta, gamma, and delta tocopherols. Various developments in the field of genetics have made it possible to develop sunflower hybrids with different oil profiles in terms of fatty acid composition and tocopherol type and amount. The thermo-oxidative stability of the new types of sunflower oil is significantly higher than that of standard sunflower oil. Of the new types of sunflower, it is the high-oleic hybrids that have found the widest application in commercial production. It is expected that the future sunflower hybrids combining high levels of oleic and stearic acids with gamma tocopherol will become a major component of a healthy human diet. The development of new consumption sunflower hybrids with an increased protein content and altered oil quality will lead to the development of a large number of novel final

  6. Avocado, sunflower and olive oils as replacers of pork back-fat in burger patties: effect on lipid composition, oxidative stability and quality traits.

    Science.gov (United States)

    Rodríguez-Carpena, J G; Morcuende, D; Estévez, M

    2012-01-01

    The present study investigates the effects of avocado, sunflower and olive oils used as back-fat replacers, on the fatty acid composition, oxidative stability, volatiles profile and color and texture properties of cooked pork patties. The vegetable oils modified the fatty acid profiles of the patties by lowering the percentages of SFA (from 36.96% to ~25.30%) and reducing the atherogenic index (from 0.41 to ~0.24). Vegetable oils had higher amounts of antioxidant compounds such as tocopherols (10.8-53.9 mg/100 g) than back-fat (5.9 mg/100 g). Consistently, patties manufactured with the oils had significantly lower amounts of lipid and protein oxidation products than control patties. Avocado oil contributed with specific aroma-active terpenes to patties and had a significant impact on particular color and texture parameters. The results from this study highlight the technological applications of the vegetable oils as food ingredients in the design of healthier meat commodities.

  7. Avaliação do óleo de girassol adicionado de antioxidantes sob estocagem Evaluation of stored sunflower oil with the addition of antioxidants

    Directory of Open Access Journals (Sweden)

    Priscila Milene Angelo

    2008-06-01

    Full Text Available O trabalho teve como objetivo avaliar os efeitos, isolado e sinergista, dos antioxidantes, extrato de coentro e palmitato de ascorbila, em óleo de girassol submetido ao teste acelerado em estufa. Desta forma, o óleo de girassol isolado e adicionado de 1.600 mg.kg-1 de extrato de coentro, 500 mg.kg-1 de palmitato de ascorbila e da mistura destes antioxidantes foi submetido ao teste acelerado em estufa a 60 °C por 10 dias, cujas amostras foram tomadas nos intervalos de tempo de 0, 2, 4, 6, 8 e 10 dias e analisadas quanto ao índice de peróxidos e dienos conjugados. Os resultados obtidos das determinações analíticas foram submetidos às análises de variância e aos testes de Tukey para as médias a 5%, em esquema fatorial, no delineamento inteiramente casualizado. A partir dos resultados, verificou-se que os antioxidantes extrato de coentro, palmitato de ascorbila e a mistura dos antioxidantes quando adicionados no óleo de girassol apresentaram capacidade em retardar a formação de peróxidos em 16,4, 77,5 e 84,0% e dienos conjugados em 11,2, 56,9 e 60,9%, respectivamente. A mistura dos antioxidantes adicionada ao óleo de girassol apresentou um poder antioxidante maior que os antioxidantes aplicados isolados, comprovando o efeito sinergístico dos antioxidantes estudados.The objective of this work was to evaluate the isolated and synergistic effects of the antioxidants coriander extract and ascorbyl palmitate in sunflower oil, submitted to an accelerated storage test. Thus, sunflower oil (control and sunflower oil with the addition of 1,600 mg.kg-1 coriander extract, 500 mg.kg-1 ascorbyl palmitate and a mixture of these antioxidants were submitted to an accelerated storage test in an oven at 60 °C for 10 days, where samples were taken at time intervals of 0, 2, 4, 6, 8 and 10 days and analysed for peroxide value and conjugated dienes. The results obtained from the analytical determinations were submitted to analysis of variance and the

  8. Gas chromatography-mass spectrometry profile of urinary organic acids of Wistar rats orally treated with ozonized unsaturated triglycerides and ozonized sunflower oil.

    Science.gov (United States)

    Jardines, Daniel; Correa, Teresa; Ledea, Oscar; Zamora, Zullyt; Rosado, Aristides; Molerio, Jesús

    2003-01-15

    The main products in the ozonolysis of unsaturated triglycerides or vegetable oils are peroxides, aldehydes, Criegee ozonides and carboxylic acids. Some of these compounds are present in different concentrations in the biological fluids. The aim of this work is to study, using gas chromatography-mass spectrometry (GC-MS), the organic acid excretion in urine of rats orally treated with ozonized sunflower oil (OSO), ozonized triolein or ozonized trilinolein. Oral administration of OSO to Wistar rats has produced changes in the urinary content of dicarboxylic organic acids. Among others heptanedioic (pimelic acid) and nonanedioic acids (azelaic acid) were the major increased dicarboxylic acids found. The urinary dicarboxylic acid profiles of rats which received ozonized triolein only showed an increase in heptanedioic and nonanedioic acids. However, when ozonized trilinolein is applied, the profile is similar to that obtained when OSO is administered. A biochemical mechanism is proposed to explain the formation of dicarboxylic acids from ozonated unsaturated triglycerides.

  9. The lipidome and proteome of oil bodies from Helianthus annuus (common sunflower).

    Science.gov (United States)

    Furse, Samuel; Liddell, Susan; Ortori, Catharine A; Williams, Huw; Neylon, D Cameron; Scott, David J; Barrett, David A; Gray, David A

    2013-04-01

    In this paper we report the molecular profiling, lipidome and proteome, of the plant organelle known as an oil body (OB). The OB is remarkable in that it is able to perform its biological role (storage of triglycerides) whilst resisting the physical stresses caused by changes during desiccation (dehydration) and germination (rehydration). The molecular profile that confers such extraordinary physical stability on OBs was determined using a combination of (31)P/(1)H nuclear magnetic resonance (NMR), high-resolution mass spectrometry and nominal mass-tandem mass spectrometry for the lipidome, and gel-electrophoresis-chromatography-tandem mass spectrometry for the proteome. The integrity of the procedure for isolating OBs was supported by physical evidence from small-angle neutron-scattering experiments. Suppression of lipase activity was crucial in determining the lipidome. There is conclusive evidence that the latter is dominated by phosphatidylcholine (∼60 %) and phosphatidylinositol (∼20 %), with a variety of other head groups (∼20 %). The fatty acid profile of the surface monolayer comprised palmitic, linoleic and oleic acids (2:1:0.25, (1)H NMR) with only traces of other fatty acids (C24:0, C22:0, C18:0, C18:3, C16:2; by MS). The proteome is rich in oleosins (78 %) with the remainder being made up of caleosins and steroleosins. These data are sufficiently detailed to inform an update of the understood model of this organelle and can be used to inform the use of such components in a range of molecular biological, biotechnological and food industry applications. The techniques used in this study for profiling the lipidome throw a new light on the lipid profile of plant cellular compartments.

  10. Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.: stabilization of sunflower oil

    Directory of Open Access Journals (Sweden)

    Iqbal, Shahid

    2010-09-01

    Full Text Available The antioxidant potential of 100% and 80% methanol extracts from the seeds of three barley varieties (Jou 83, Jou 87 and Haider 93 was assessed. The extract yields from barley seeds ranged from 3.23% (Haider 93,100% methanol to 5.31% (Jou 83, 80% methanol. The total phenolic contents, DPPH radical scavenging activity (IC50 values and inhibition of linoleic acid oxidation of barley seed extracts (BSE were determined to be 88.1-145.7 mg/100g, 90.8-168.6 μg/mL and 62.6-74.6%, respectively. The antioxidant effectiveness of BSE was also assessed by stabilizing sunflower oil (SFO with BSE at a concentration of 600 ppm (oil weight basis. The stabilized (treated with extract and the control (without extract addition SFO samples were subjected to accelerated (oven heating at 60ºC for 30 days, 8 h heating cycle/day storage. These were analyzed at regular intervals for the extent of oxidative changes according to the measurements of their contents of peroxide value, para-anisidine value, conjugated dienes and conjugated trienes. Generally, the 80% methanol extract of barely seeds demonstrated better antioxidant action than the 100% methanol extract. The antioxidant activity of BSE was also found to be considerably varied among the varieties tested. The present results suggest that antioxidant extracts from barely seeds might be used to protect vegetable oils from oxidation.El potencial antioxidante de extractos de metanol al 100% y el 80% de semillas de tres variedades de cebada (Jou 83, Jou 87 y Haider 93 fue evaluada. El rendimiento de los extractos de las semillas de cebada vario desde un 3.23% (Haider, 100% methanol a un 5.31% (Jou 83, 80% metanol. El contenido total de fenoles, la actividad atrapadora del radical DPPH (valores IC50 y la inhibición de la oxidación del ácido linoleico de los extractos de semilla de cebada (BSE fueron 88.1-145.7 mg/100g, 90.8-168.6 μg/mL y 62.6- 74.6%, respectivamente. La efectividad antioxidante de BSE fue tambi

  11. Effects of dietary high-oleic acid sunflower oil, copper and vitamin E levels on the fatty acid composition and the quality of dry cured Parma ham.

    Science.gov (United States)

    Bosi, P; Cacciavillani, J A; Casini, L; Lo Fiego, D P; Marchetti, M; Mattuzzi, S

    2000-02-01

    The effects of seven isoenergetic dietary treatments: (1) no sunflower oil, 35 mg/kg Cu, without α-tocopheryl-acetate added; (2) to (7) 6% high oleic acid sunflower oil (HOSO), 35 or 175 mg/kg Cu crossed with a 0, 100 or 200 mg/kg α-tocopherol addition, were tested on quality characteristics of dry cured Parma hams from a total 84 Large White gilts. No statistically significant effect was detected on parameters of early evaluation of seasoning loss of hams. The seasoning loss and intramuscular fat content of seasoned hams averaged 28.1 and 3.3%, respectively, with no effect of the diet composition. The CIE L*a*b* colour values taken on the surface of the lean from Parma ham were not affected by dietary oil inclusion, nor by copper levels and by α-tocopherol addition in the feed mixture, except for the 'a' value that increased in HOSO groups (Poil group, the Parma hams in the HOSO groups showed a higher oleic acid content in the covering fat, but not different in neutral and polar fractions from semimenbranosus muscle. The oil inclusion reduced the saturated fatty acid content in subcutaneous fat and neutral lipids fraction from muscle to 30-34% No effect of α-tocopherol and copper levels were observed on fatty acids profiles. From the subjects fed the HOSO diet softer Parma hams were produced than those fed the control diet (χ(2)<0.05), while α-tocopherol and Cu levels did not influence the sensorial evaluation of hams. The inclusion of an oleic acid rich source in heavy pig diet brought about an improved nutritional value, but also the possible need of a prolonged ageing time to achieve an ideal firmness of Parma ham. Dietary α-tocopherol supplementation improved the red colour slightly and the lipid stability in Parma ham, while the supplementation of Cu in the diet had no influence on the tested parameters.

  12. Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program

    Directory of Open Access Journals (Sweden)

    Masson, L.

    2015-03-01

    Full Text Available Gas-Liquid Chromatography (GLC methods such as AOAC Fat in foods 966.06 (2005, AOCS Official Methods Ce 1h-05 (2005, Ce 1j-07 (2007, allow for analyzing the fatty acids (FAs in dietary fats using highly polar liquid phase capillary columns. However, there are still difficulties in completely separating butiric acid from solvent, FA critical pairs with similar polarity, conjugated linoleic acid (CLA isomers, and long chainpolyunsaturated FAs (LC-PUFAs. Therefore, the selection of the temperature program to be employed is important. This work aimed to improve the AOCS Ce 1j-07 Method for the FA composition of a mixture of soybean and sunflower oil, fish oil, and butterfat, using a modified temperature program, tested among five laboratories. It takes more time, but it allows to completely separate butyric acid from the solvent, trans-18:1 from cis-18:1, 20:1 isomers from 18:3 n-3, 22:1 n-9 from 20:4 n-6, 20:5 n-3 from 24:0 and the main CLA isomers, thus permitting FA quantification in fats and oils for different purposes such as nutritional labeling, quality control and research.Métodos por cromatografía gas-líquido, AOAC 966.06 (2005, AOCS Ce 1h-05 (2005, Ce 1j-07 (2007 permiten determinar ácidos grasos (AG en matrices grasas usando columnas capilares altamente polares y distintos programas de temperatura. No obstante, aún existen dificultades para separar ácido butírico del solvente, pares críticos de AG con polaridades similares, isómeros del ácido linoleico conjugado (CLA, AG de cadena larga poliinsaturados (LC-PUFAs. El objetivo fue mejorar el Método AOCS Ce 1j-07 aplicándolo a la composición en AG de mezcla de aceite soja/girasol, aceite de pescado, mantequilla, usando un programa de temperatura modificado, entre cinco laboratorios. El programa de temperatura elegido, si bien emplea más tiempo, permite separar completamente ácido butírico del solvente, trans-18:1 de cis-18:1, isómeros 20:1 de 18:3 n-3, 22:1 n-9 de 20:4 n-6

  13. Fatty acid composition and bacterial community changes in the rumen fluid of lactating sheep fed sunflower oil plus incremental levels of marine algae.

    Science.gov (United States)

    Toral, P G; Belenguer, A; Shingfield, K J; Hervás, G; Toivonen, V; Frutos, P

    2012-02-01

    Supplementation of ruminant diets with plant oils and marine lipids is an effective strategy for lowering saturated fatty acid (FA) content and increasing the concentration of cis-9,trans-11 conjugated linoleic acid and long-chain n-3 FA in ruminant milk. However, changes in populations of ruminal microorganisms associated with altered biohydrogenation of dietary unsaturated FA are not well characterized. Twenty-five lactating Assaf ewes were allocated at random to 1 of 5 treatments composed of dehydrated alfalfa hay and concentrates containing no additional lipid (control), or supplemented with 25 g of sunflower oil and 0 (SO), 8 (SOMA(1)), 16 (SOMA(2)), or 24 (SOMA(3)) g of marine algae/kg of diet dry matter. On d 28 on diet, samples of rumen fluid were collected for lipid analysis and microbial DNA extraction. Appearance and identification of biohydrogenation intermediates was determined based on complementary gas chromatography and Ag+-HPLC analysis of FA methyl esters. Total bacteria and the Butyrivibrio group were studied in microbial DNA by terminal RFLP analysis, and real-time PCR was used to quantify the known Butyrivibrio bacteria that produce trans-11 18:1 or 18:0. Dietary supplements of sunflower oil alone or in combination with marine algae altered the FA profile of rumen fluid, which was associated with changes in populations of specific bacteria. Inclusion of marine algae in diets containing sunflower oil resulted in the accumulation of trans 18:1 and 10-O-18:0 and a marked decrease in 18:0 concentrations in rumen fluid. At the highest levels of supplementation (SOMA(2) and SOMA(3)), marine algae also promoted a shift in ruminal biohydrogenation pathways toward the formation of trans-10 18:1 at the expense of trans-11 18:1. Changes in the concentration of biohydrogenation intermediates were not accompanied by significant variations in the abundance of known cultivated ruminal bacteria capable of hydrogenating unsaturated FA. However, certain

  14. 葵花籽油的氧化稳定性研究%Research on the oxidative stability of sunflower seed oil

    Institute of Scientific and Technical Information of China (English)

    唐文婷; 蒲传奋

    2011-01-01

    The factors which affect the stability of sunflower seed oil such as temperature, light, metal ions, oxygen and moisture were studied with acid value and peroxide value as indexes. The results showed that temperature, light, metal ions, oxygen and moisture could increase acid value and peroxide value of sunflower seed oil. Among them temperature and moisture were the most critical factors. The acid value and peroxide value of sunflower seed oil increased to 1.03 mgKOH/g and 19.2 meq/kg at 40 ℃ for 24 d. The effects of Cu2+ on peroxide value was greater than Fe2+ ,while oxygen did not increase the acid value in short - term. The acid value was a bit higher with addition of 1% and 2% of water than that of original oil, and the higher the moisture content was, the faster the peroxide value increased.%以葵花籽油的酸值和过氧化值为评价指标,考察了温度、光照、金属离子、氧气、水分对葵花籽油氧化稳定性的影响。结果表明:温度、光照、金属离子、氧气、水分均会引起储藏过程中葵花籽油的酸值和过氧化值的升高,且温度和水分影响较明显;40℃下试样放置24 d后的酸值和过氧化值分别达到1.03 mgKOH/g和19.2 meq/kg;Cu2+对于葵花籽油过氧化值的影响大于Fe2+;氧气短期内不会促进葵花籽油酸值的上升;添加了1%和2%水分的葵花籽油的酸值相差不大,均大于未加水样品,且水分含量越高,过氧化值增加越快。

  15. Modulating the properties of sunflower oil based novel emulgels using castor oil fatty acid ester: prospects for topical antimicrobial drug delivery.

    Science.gov (United States)

    Behera, B; Biswal, D; Uvanesh, K; Srivastava, A K; Bhattacharya, Mrinal K; Paramanik, K; Pal, K

    2015-04-01

    The current study describes the effect of polyglycerol polyricinoleate (PGPR) on the properties of sunflower oil and span-40 based emulgels. The prepared emulgels contained PGPR in varied concentrations. The microstructure of the emulgels was characterized by bright-field microscopy. The molecular interactions amongst the components of the emulgels were studied using FTIR spectroscopy. The flow and mechanical behaviors of the emulgels were studied using cone-and-plate viscometer and static mechanical tester, respectively. The efficiency of the metronidazole-loaded emulgels as antimicrobial formulations was tested in vitro. E. coli was used as the model microorganism for the antimicrobial study. The emulgels were also explored for iontophoretic delivery applications. The biocompatibility of the emulgels was tested using human keratinocytes (HaCaT). The microscopic evaluation of the emulgels indicated formation of biphasic formulations. FTIR studies suggested a decrease in the hydrogen bonding amongst the components of the emulgels as the concentration of the PGPR was increased. Viscosity studies indicated shear-thinning property of the emulgels. An increase in the PGPR concentration resulted in the reduction in the mechanical properties of the emulgels. Incorporation of PGPR resulted in the decrease in the drug released (both passive and iontophoresis) from the emulgels. The emulgels were found to be cytocompatible in the presence of keratinocytes. The drug loaded emulgels showed good antimicrobial activity against E. coli. In gist, the developed emulgels can be tried for controlled delivery of antimicrobial drugs. The physical and the release properties of the emulgels can be modulated by incorporating PGPR in varied proportions.

  16. Interaction of phosphatidylcholine and α-tocopherol on the oxidation of sunflower oil and content changes of phosphatidylcholine and tocopherol in the emulsion under singlet oxygen.

    Science.gov (United States)

    Lee, Yoosung; Choe, Eunok

    2011-04-01

    Interaction of phosphatidylcholine (PC) and α-tocopherol (α-Toc) on the oxidation of oil in the emulsion consisting of sunflower oil and water under singlet oxygen at 25 °C was studied by determining peroxide value (PV) and conjugated dienoic acid (CDA) contents. Singlet oxygen was produced by chlorophyll b under 1700 lux. Single addition of PC or α-Toc decreased the values of peroxides and CDAs of oil in the emulsion via singlet oxygen quenching. PC and α-Toc showed simply additive interaction in decreasing the singlet oxygen oxidation of oil in the emulsion. α-Toc was a physical quencher of singlet oxygen in the emulsion, but PC involved chemical quenching in the antioxidant action. Chlorophyll and PC contents were decreased in the emulsion under singlet oxygen, while α-Toc was not. α-Toc protected chlorophyll and PC from degradation, and was a more important component than PC in the oil oxidation under singlet oxygen in the emulsion.

  17. Decreased aortic early atherosclerosis in hypercholesterolemic hamsters fed oleic acid-rich TriSun oil compared to linoleic acid-rich sunflower oil.

    Science.gov (United States)

    Nicolosi, Robert J.; Wilson, Thomas A.; Handelman, Garry; Foxall, Thomas; Keaney, John F.; Vita, Joseph A.

    2002-07-01

    Previous studies have demonstrated that low density lipoprotein (LDL) enriched in polyunsaturated fatty acids (PUFA) are more susceptible to oxidation (ex vivo) than those containing monounsaturated fatty acids (MUFA). To test whether this observation was associated with various parameters considered to be related with the development of early aortic atherosclerosis, hamsters were fed commercial hypercholesterolemic diets (HCD) containing either the PUFA, sunflower oil (SF) or the MUFA, TriSun oil (TS) at 10% with 0.4% cholesterol (wt/wt). LDL isolated from hamsters fed TS had significantly longer lag phase (30%, P < 0.05), a decreased propagation phase (-62%, P < 0.005), and fewer conjugated dienes formed (-37%, P < 0.007) compared to hamsters fed SF. Aortic vasomotor function, measured as degree of aortic relaxation, was significantly greater in the TS vs SF-fed hamsters whether acetylcholine or the calcium ionophore A23187 was used as the endothelium-dependent agonist. As a group, the SF-fed hamsters had significantly more early atherosclerosis than hamsters fed TS (46%, P < 0.006). When animals across the two diets were pair-matched by plasma LDL-C levels, there was an 82% greater mean difference (P < 0.002) in early atherosclerosis in the SF versus the TS-fed hamsters. While there were no significant associations with plasma lipids and lipoprotein cholesterol, early atherosclerosis was significantly correlated with lag phase (r = -0.67, p < 0.02), rate of LDL conjugated diene formation (r = 0.74, p < 0.006) and maximum dienes formed (r = 0.67, p < 0.02). Compared to TS-fed animals, aortic sections from hamsters fed the SF-containing diet revealed that the cytoplasm of numerous foam cells in the subendothelial space reacted positively with the monoclonal anti-bodies MDA-2 and NA59 antibody, epitopes found on oxidized forms of LDL. The present study suggests that compared to TS, hamsters fed the SF-diet demonstrated enhanced LDL oxidative susceptibility, reduced

  18. Effect of fish oil and sunflower oil on rumen fermentation characteristics and fatty acid composition of digesta in ewes fed a high concentrate diet.

    Science.gov (United States)

    Toral, P G; Shingfield, K J; Hervás, G; Toivonen, V; Frutos, P

    2010-10-01

    Studies in ruminants have shown that supplementing the diet with a mixture of fish oil (FO) and sunflower oil (SO) enhances the concentration of cis-9, trans-11 conjugated linoleic acid (CLA), 20:5 n-3, and 22:6 n-3 in milk because of alterations in ruminal biohydrogenation, but the intermediates formed under these conditions are not well characterized. Five ewes fitted with rumen cannula and fed a high concentrate diet were used to examine the effect of a mixture (30 g/kg of DM) of FO and SO (1:2, wt/wt) on temporal changes in rumen fermentation characteristics and the relative abundance of biohydrogenation intermediates in ruminal digesta collected after 0, 3, and 10 d on diet. Appearance and identification of biohydrogenation intermediates was determined based on complementary gas-liquid chromatography and Ag+-HPLC analysis of fatty acid methyl esters and gas chromatography-mass spectrometry analysis of corresponding 4,4-dimethyloxazoline derivatives. Inclusion of FO and SO in the diet had no effect on rumen pH, volatile fatty acid concentrations, or nutrient digestion, but altered the fatty acid composition of ruminal digesta, changes that were characterized by time-dependent decreases in 18:0 and 18:2 n-6 and the accumulation of trans 16:1, trans 18:1, 10-O-18:0, and trans 18:2. Lipid supplements enhanced the proportion of 20:5 n-3 and 22:6 n-3 in digesta and resulted in numerical increases in cis-9, trans-11 conjugated linoleic acid concentrations, but decreased the relative abundance of trans-10, cis-12 conjugated linoleic acid. Furthermore, detailed analysis revealed the appearance of several unique 20:1, 20:2, 22:1, 22:3, and 22:4 products in ruminal digesta that accumulated over time, providing the first indications of 20 and 22 carbon fatty acid intermediates formed during the biohydrogenation of long-chain unsaturated fatty acids in sheep. In conclusion, FO and SO in a high concentrate diet caused a time-dependent inhibition of the complete

  19. Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes.

    Science.gov (United States)

    Toral, P G; Frutos, P; Hervás, G; Gómez-Cortés, P; Juárez, M; de la Fuente, M A

    2010-04-01

    Ruminant diet supplementation with sunflower oil (SO) and fish oil (FO) has been reported as a good strategy for enhancing some milk fat compounds such as conjugated linoleic acid (CLA) and n-3 polyunsaturated fatty acids in dairy cows, but no information is available regarding dairy sheep. In this work, ewe diet was supplemented with FO, alone or in combination with SO, with the aim of improving milk nutritional value and evaluating its effect on animal performance. Sixty-four Assaf ewes in mid lactation, fed a high-concentrate diet, were distributed in 8 lots of 8 animals each and assigned to 4 treatments (2 lots/treatment): no lipid supplementation (control) or supplementation with 20 g of SO/kg (SO), 10 g of FO/kg (FO), or 20 g of SO plus 10 g of FO/kg (SOFO). Milk production and composition, including a complete fatty acid profile, were analyzed on d 0, 3, 7, 14, 21, and 28 of treatments. Supplementation with FO tended to reduce dry matter intake compared with the control treatment (-15%), and its use in combination with SO (SOFO) resulted in a significant decrease in milk yield as well (-13%). All lipid supplements reduced milk protein content, and FO also reduced milk fat content by up to 21% alone (FO) and 27% in combination with SO (SOFO). Although the mechanisms involved in FO-induced milk fat depression are not yet well established, the observed increase in some milk trans-FA that are putative inhibitors of milk fat synthesis, such as trans-9,cis-11 CLA, and the 63% decrease in C18:0 (consistent with the theory of reduced milk fat fluidity) may be involved. When compared with the control, lipid supplementation remarkably improved the milk content of rumenic acid (cis-9,trans-11 CLA; up to 4-fold increases with SO and SOFO diets), whereas FO-containing diets also increased milk n-3 polyunsaturated fatty acids, mainly docosahexaenoic acid (with mean contents of 0.29 and 0.38% of total fatty acids for SOFO and FO, respectively), and reduced the n-6:n-3 FA

  20. Improvement of sunflower for consumption

    Directory of Open Access Journals (Sweden)

    Dijanović Dijana

    2003-01-01

    Full Text Available Growing sunflower (Heliianthus annuus L for consumption is becoming more and more attractive in the whole world and in our country, as well. The consumption of this product has been considerably increased because it is being used more and more in various forms: sunflower seed in a hull, hulled kernels fried or non-fried, salted or non-salted with addition of various spices. The sunflower kernel is used for preparing over 100 different food products: special types of bread, cakes, ice-cream, chocolate. In accordance with the trade demands, the aims of sunflower seeds for consumption improvement are: high productivity, greater content of proteins, lesser content of oil, oncreased mass of 1000 seeds, lesser portion of the hull easy nibbling, as well as tolerance to dominant diseases in the growing region. In the Agricultural and Technological Research Center in Zajecar, 4 genotypes of protein sunflower (two cultivars and two hybrids have been created so far. This study shows the results achieved in increasing the content of protein, the mass of 1000 seeds, decreasing the content of oil and hull of the new 90 hybrid combination. The hybrid combinations were obtained by crossing of the CMS and restorer lines.

  1. 逆相转移催化合成葵花籽油蔗糖酯%Synthesis of sunflower oil sucrose ester catalyzed by inverse phase - transfer catalyst

    Institute of Scientific and Technical Information of China (English)

    樊国栋; 康丽; 林振宇

    2012-01-01

    Using water solvent method, sunflower oil sucrose ester was synthesized by inverse phase -transfer catalyst DMAP with sucrose and fatty acid methyl ester prepared by ester - exchange method in the presence of basic catalyst from sunflower oil and methanol. The effects of molar ratio of fatty acids methyl ester to sucrose, catalyst dosage, reaction temperature and reaction time were studied. The results showed that the optimal conditions were as follows; molar ratio of fatty acids methyl ester to sucrose 2.5:1, catalyst dosage 4% , reaction temperature 85 °C and reaction time 7 h. Under the optimal conditions, the conversion rate of sunflower oil fatty acid methyl ester could reach 65. 32%. The final product had good surface activity, the critical micelle concentration(CMC) was 6. 5 g/L, surface tension was 27.41 mN/ m, emulsifying power was 79s, water count was 7. 2 mL, HLB was 10. 1 and iodine value was 126. 9 gI/ 100 g.%先由食用葵花籽油和甲醇在碱性催化剂条件下酯交换反应制得脂肪酸甲酯,然后脂肪酸甲酯与蔗糖通过水溶剂法,以逆相转移催化剂DMAP催化制备蔗糖脂肪酸酯.通过对酯糖摩尔比、催化剂用量、反应温度、反应时间进行考察,确定最佳合成条件为:酯糖摩尔比2.5∶1,催化剂用量4%,反应温度 85℃,反应时间7h.在最佳合成条件下,葵花籽油脂肪酸甲酯的转化率高达65.32%,所得产品具有良好的表面活性,其临界胶束质量浓度(CMC)为6.5 g/L,表面张力为27.41 mN/m,乳化力为79 s,浊点指数为7.2 mL,HLB值为10.1,碘值(Ⅰ)为126.9 g/100 g.

  2. A Partial Equilibrium Analysis of Sunflower Market in Turkey

    Directory of Open Access Journals (Sweden)

    B. Miran

    2006-09-01

    Full Text Available Sunflower oil is the most preferred vegetable oil in Turkey. 35% of total consumption of vegetable oil issunflower oil. Sunflower seed import is approximately 500-650 thousand tons while sunflower seedproduction is 800-850 thousand tons in the last years. The main objective of this study is to determine thereasons of deficiency of vegetable oil in Turkey and to suggest some solutions. For this objective, theprospective situation and the market structure of sunflower seed in Turkey has estimated. “One productpartial equilibrium analysis” has been used to estimate the future market structure of sunflower seed. Asimulation model from 2003 to 2015 has been created with partial equilibrium analysis. Turkey is a netimporter of vegetable oils. Sunflower seed import is approximately 300 thousand tons while crude oil importis approximately 180 thousand tons in 2002. According to the results of simulation model, Turkey willcontinue to be a net importer for sunflower and other oil seeds. It has been estimated that the sunflower seedimport will be approximately 1 million tons and crude oil import will be approximately 400 thousand tons atend of the simulation period (2003-2015.

  3. Hypericum Perforatum L. Hypericaceae/Guttiferae Sunflower, Olive and Palm Oil Еxtracts Attenuate Cold Restraint Stress – Induced Gastric Lesions

    Directory of Open Access Journals (Sweden)

    Vanja Tadić

    2010-09-01

    Full Text Available Three Hypericum perforatum L., Hypericaceae (St. John’s Wort oil extracts (HPE were prepared according to the prescriptions from traditional medicine – fresh flowering tops were macerated in three different vegetable oils: sunflower (E1, olive (E2 and palm oil (E3 for 40 days, exposed to the sunlight. The aim of the study was to investigate the gastroprotective activity of the obtained extracts in respect to their quercetin content. HPLC analysis confirmed the presence of quercetin in all of the investigated HPEs, but in different amounts: 15.1, 5.8 and 21.7 μg/mL in E1, E2, and E3, respectively. Gastroprotective activity was evaluated using cold-restraint stress (CRS induced rat gastric mucosa lesions test. All of the HPEs showed gastroprotective activity, which was close to that achieved by the one of the most studied anti-ulcer flavonoids, quercetin [percentages of inhibition of ulcer index (UI were 35, 62 and 40 % in E1, E2 and E3, respectively]. Contrary to the lowest quercetin content, HPE prepared with olive oil (E2 offered the highest protection against gastric damaging action of CRS. It may be assumed that this is due to other constituents of E2, which probably play an additional role in complex gastroprotective activity.

  4. Biorefining of by-product streams from sunflower-based biodiesel production plants for integrated synthesis of microbial oil and value-added co-products.

    Science.gov (United States)

    Leiva-Candia, D E; Tsakona, S; Kopsahelis, N; García, I L; Papanikolaou, S; Dorado, M P; Koutinas, A A

    2015-08-01

    This study focuses on the valorisation of crude glycerol and sunflower meal (SFM) from conventional biodiesel production plants for the separation of value-added co-products (antioxidant-rich extracts and protein isolate) and for enhancing biodiesel production through microbial oil synthesis. Microbial oil production was evaluated using three oleaginous yeast strains (Rhodosporidium toruloides, Lipomyces starkeyi and Cryptococcus curvatus) cultivated on crude glycerol and nutrient-rich hydrolysates derived from either whole SFM or SFM fractions that remained after separation of value-added co-products. Fed-batch bioreactor cultures with R. toruloides led to the production of 37.4gL(-1) of total dry weight with a microbial oil content of 51.3% (ww(-1)) when a biorefinery concept based on SFM fractionation was employed. The estimated biodiesel properties conformed with the limits set by the EN 14214 and ASTM D 6751 standards. The estimated cold filter plugging point (7.3-8.6°C) of the lipids produced by R. toruloides is closer to that of biodiesel derived from palm oil.

  5. 砂田油葵适宜密度研究%Research on suitable density of oil sunflower in gravel-sand mulched field

    Institute of Scientific and Technical Information of China (English)

    鲍瑞; 康建宏; 吴宏亮; 许强; 李娜

    2012-01-01

    在砂田条件下研究不同种植密度对油葵生长发育规律、光合特性及产量的影响.结果表明:在500、i500株/667m2时油葵株高最高;在1500株/667m2时叶面积指数达到最大,净光合速率也高于其他密度,但蒸腾速率显著低于其他密度;从产量的表现上看,1500、2000株/667m2时产量较高,显著高于500、750、1000株/667m2,并且1500株/667m2的水分利用率最高,说明作物产量与水分利用率有显著的正相关性.回归分析表明,砂田油葵产量最高的种植密度是i631株/667m2.因此,初步认为在宁夏中部干旱带砂田种植油葵适宜的密度以1500~1631株/667m2为宜.%This experiment through research contrast gravel-sand mulched field condition under oil sunflower different planting density processing growth developmental mechanism, photosynthesis characteristic and yield and so on. The result indicated: In 500 plants/667 m2 and 1 500 plants/667 m2 time oil sunflower high highest, but when 1 500 plants/667m2 leaf area index achieves in a big way, photosynthesizes radio also to be higher than other densities only, but the transpiration rate obviously is lower than other densities; Looked from the output performance that 1 500 plants/667 m2 and 2 000 plants/ 667 m2 are high, obviously is higher than 500 plants/667 m2 ,750 plants/667 m2, 1 000 plants/667 m2 , and 1 500 plants/667 m2 moisture content use factors are highest, explained that the crops the output and the moisture content use factor have the remarkable relevance. Regression analysis showed that the highest yield of oil sunflower, gravel-sand mulched field planting density is 1 631 plants /667 m2. Therefore, obtains initially middle Ningxia under the arid zone certain sludge fertilizer condition, the gravel-sand mulched field planter oil sunflower is suitable density take 1 500--1 631 plants/667 m2 as suitable.

  6. Remediation of organochlorine pesticides (OCPs) contaminated site by successive methyl-β-cyclodextrin (MCD) and sunflower oil enhanced soil washing - Portulaca oleracea L. cultivation.

    Science.gov (United States)

    Ye, Mao; Sun, Mingming; Hu, Feng; Kengara, Fredrick Orori; Jiang, Xin; Luo, Yongming; Yang, Xinlun

    2014-06-01

    An innovative ex situ soil washing technology was developed in this study to remediate organochlorine pesticides (OCPs)-contaminated site. Elevated temperature (50 °C) combined with ultrasonication (35 kHz, 30 min) at 25 g L(-1) methyl-β-cyclodextrin and 100 mL L(-1) sunflower oil were effective in extracting OCPs from the soil. After four successive washing cycles, the removal efficiency for total OCPs, DDTs, endosulfans, 1,2,3,4,5,6-hexachlorocyclohexanes, heptachlors, and chlordanes were all about 99%. The 4th washed soil with 3 months cultivation of Portulaca oleracea L. and nutrient addition significantly increase (p<0.05) the number, biomass carbon, nitrogen, and functioning diversity of soil microorganisms. This implied that the microbiological functioning of the soil was at least partially restored. This combined cleanup strategy proved to be effective and environmental friendly.

  7. 环氧葵花油的合成及其对PVC性能的影响%Synthesis of Epoxidized Sunflower Oil and Its Influence on Properties of PVC

    Institute of Scientific and Technical Information of China (English)

    徐晓鹏; 施燕琴; 唐伟; 周奇良; 陈思; 王旭

    2012-01-01

    采用无溶剂工艺合成了环氧葵花油,并利用转矩流变仪、差示扫描量热仪等进一步研究了其对聚氯乙烯(PVC)热稳定性、增塑效果的影响。结果表明,反应温度为60℃、反应时间为5h、过氧化氢和葵花油摩尔比为2:1、催化剂用量为原料总质量的3%时,环氧葵花油的环氧值达到了6.78%;环氧葵花油与钙锌稳定剂并用具有协同作用,可以增强PVC的长期热稳定性,效果比环氧大豆油更好;环氧葵花油还能使PVC的玻璃化转变温度、硬度、拉伸强度降低,断裂伸长率升高,可以作为PVC增塑剂使用。%Epoxidized sunflower oil was synthesized through a nonsolvent method and the synthesis conditions were optimized by orthogonal experiments. The influence of epoxidized sunflower oil on the thermal stability and mechanical properties of PVC was studied using torque rheometer and DSC. The epoxy value of the sunflower oil reached 6.78 % when the synthesis temperature and time were 60 °C and 5 h, the mole ratio of hydrogen peroxide to sunflower oil was 2 : 1, the dosage of catalyst was 3% of the total mass. Epoxidized sunflower oil exhibited good synergistic effects with Ca-Zn soap in long-term thermal stability of PVC and showed greater efficiency than epoxidized soybean oil. In addition, epoxidized sunflower oil could decrease tensile strength, glass transition temperature and hardness of PVC, but increased elongation at break of PVC, thus could be used as a plasticizer for it.

  8. 浓香葵花籽油挥发性风味成分的鉴定%Indentification of volatile flavor compounds of sunflower oil

    Institute of Scientific and Technical Information of China (English)

    周萍萍; 黄健花; 宋志华; 王兴国

    2012-01-01

    采用顶空固相微萃取法(HS-SPME)萃取葵花籽油的挥发性风味物质,优化了萃取条件,采用气相色谱-质谱联用(GC-MS)对其进行分离鉴定。结果表明,萃取温度50℃和萃取时间50minT解吸5min萃取效果最好.经数据库检索,葵花籽油中共鉴定出97种化合物,占总检出化合物的83.14%,包括吡嗪、呋喃、醛、酯和酸等化合物。初步判断葵花籽油主要香气成分中包含2-戊基呋喃和2,5-二甲基吡嗪。%The volatile flavor compounds in sunflower oil were extracted by using headspace solid phase microextraction(HS-SPME) and it was performed by capillary gas chromatography-mass spectrometry(GC-MS) to separate and identify the volatile compound. The optimum extraction conditions were determined and listed as follows=the extraction temperature of 50℃,the extraction time of 50rain and the desorption time of 5min. A total of 97 compounds which accounted for 83.14% of all the extracted compounds were identified as pyrazine, furan,aldehydes,esters,acids and so on. The results showed that 2-pentyl furan and 2,5-bimethylpyrazine were included in the characteristic aroma compents of sunflower oil.

  9. Sodium chloride stress induces nitric oxide accumulation in root tips and oil body surface accompanying slower oleosin degradation in sunflower seedlings.

    Science.gov (United States)

    David, Anisha; Yadav, Sunita; Bhatla, Satish C

    2010-12-01

    Present work highlights the involvement of endogenous nitric oxide (NO) in sodium chloride (NaCl)-induced biochemical regulation of seedling growth in sunflower (Helianthus annuus L., cv. Morden). The growth response is dependent on NaCl concentration to which seedlings are exposed, they being tolerant to 40 mM NaCl and showing a reduction in extension growth at 120 mM NaCl. NaCl sensitivity of sunflower seedlings accompanies a fourfold increase in Na(+) /K(+) ratio in roots (as compared to that in cotyledons) and rapid transport of Na(+) to the cotyledons, thereby enhancing Na(+) /K(+) ratio in cotyledons as well. A transient increase in endogenous NO content, primarily contributed by putative NOS activity in roots of 4-day-old seedlings subjected to NaCl stress and the relative reduction in Na(+) /K(+) ratio after 4 days, indicates that NO regulates Na(+) accumulation, probably by affecting the associated transporter proteins. Root tips exhibit an early and transient enhanced expression of 4,5-diaminofluorescein diacetate (DAF-2DA) positive NO signal in the presence of 120 mM NaCl. Oil bodies from 2-day-old seedling cotyledons exhibit enhanced localization of NO signal in response to 120 mM NaCl treatment, coinciding with a greater retention of the principal oil body membrane proteins, i.e. oleosins. Abolition of DAF positive fluorescence by the application of specific NO scavenger [2-phenyl-4,4,5,5-tetramethyllimidazoline-1-oxyl-3-oxide (PTIO)] authenticates the presence of endogenous NO. These novel findings provide evidence for a possible protective role of NO during proteolytic degradation of oleosins prior to/accompanying lipolysis.

  10. FRACTIONATION OF UFA OF SUNFLOWER SEED OIL%葵花油中不饱和脂肪酸的富集工艺研究

    Institute of Scientific and Technical Information of China (English)

    胡小泓; 潘成杰; 王超; 张恩华; 刘昌伟; 刘文涛; 狄强

    2001-01-01

    Unsaturated fatty acid, especially linoleic are enriched in sunflower seed oil .The fractionation with urea is used to collect unsaturated fatty acids from sunflower seed oil .A concentration range of unsaturated fatty acids from 71.3% to 95.6% and linoleic from 71.3% to 92.7% by urea fractionation. During the research, we find optimum experiment condition is: methanol serve as solvent, fatty/urea/methanol=1:3:8,the inclusion temperature is - 10℃ for 12 hours%葵花油中富含不饱和脂肪酸,尤其是亚油酸。采用尿素包合法对葵花油中的不饱和脂肪酸进行富集,一次富集产品使不饱和脂肪酸含量由 71.3%提高到 95.6%,亚油酸含量从 71.3%提高到 92.7%,从而使脂肪酸的质量有了进一步提高。从研究过程中得到最佳实验条件为:以甲醇作溶剂,脂肪酸,尿素,甲醇比为 1: 3: 8,包和温度为- 10℃,时间为 12h。

  11. Photorespiration provides the chance of cyclic electron flow to operate for the redox-regulation of P700 in photosynthetic electron transport system of sunflower leaves.

    Science.gov (United States)

    Takagi, Daisuke; Hashiguchi, Masaki; Sejima, Takehiro; Makino, Amane; Miyake, Chikahiro

    2016-09-01

    To elucidate the molecular mechanism to oxidize the reaction center chlorophyll, P700, in PSI, we researched the effects of partial pressure of O2 (pO2) on photosynthetic characteristic parameters in sunflower (Helianthus annuus L.) leaves. Under low CO2 conditions, the oxidation of P700 was stimulated; however the decrease in pO2 suppressed its oxidation. Electron fluxes in PSII [Y(II)] and PSI [Y(I)] showed pO2-dependence at low CO2 conditions. H(+)-consumption rate, estimated from Y(II) and CO2-fixation/photorespiration rates (JgH(+)), showed the positive curvature relationship with the dissipation rate of electrochromic shift signal (V H (+) ), which indicates H(+)-efflux rate from lumen to stroma in chloroplasts. Therefore, these electron fluxes contained, besides CO2-fixation/photorespiration-dependent electron fluxes, non-H(+)-consumption electron fluxes including Mehler-ascorbate peroxidase (MAP)-pathway. Y(I) that was larger than Y(II) surely implies the functioning of cyclic electron flow (CEF). Both MAP-pathway and CEF were suppressed at lower pO2, with plastoquinone-pool reduced. That is, photorespiration prepares the redox-poise of photosynthetic electron transport system for CEF activity as an electron sink. Excess Y(II), [ΔY(II)] giving the curvature relationship with V H (+) , and excess Y(I) [ΔCEF] giving the difference between Y(I) and Y(II) were used as an indicator of MAP-pathway and CEF activity, respectively. Although ΔY(II) was negligible and did not show positive relationship to the oxidation-state of P700, ΔCEF showed positive linear relationship to the oxidation-state of P700. These facts indicate that CEF cooperatively with photorespiration regulates the redox-state of P700 to suppress the over-reduction in PSI under environmental stress conditions.

  12. Effect of dietary supplementation with olive and sunflower oils on lipid profile and liver histology in rats fed high cholesterol diet.

    Science.gov (United States)

    Duavy, Sandra Mara Pimentel; Salazar, Gerson Javier Torres; Leite, Gerlânia de Oliveira; Ecker, Assis; Barbosa, Nilda Vargas

    2017-06-01

    To compare the effects of high-monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) against the metabolic disorders elicited by a high-cholesterol diet (HC) in rats. Using in vivo dietary manipulation, rats were fed with different diets containing 4% soybean oil (cholesterol free diet) and 1% HC containing 12% olive oil (HC + OO) enriched with MUFA and 12% sunflower oil (HC + SO) enriched with PUFA for 60 d. Serum lipid levels and hepatic steatosis were evaluated after the treatment period. Comparatively, rats treated with HC + OO diet experienced a decrease in the serum LDL-C, VLDL-C and CT levels compared to those fed with HC + SO diet (P zone 1. HC + OO diet has high absorption velocity in the acinar zone 1 of liver compared to the HC + SO diet. Based on this, the reduction of the LDL-C, VLDL-C and CT serum levels in the animals treated with HC + OO diet may have been caused by the delay in the FA release to the blood. Copyright © 2017 Hainan Medical University. Production and hosting by Elsevier B.V. All rights reserved.

  13. Effects of the Soil Incorporation of Increasing Amounts of Non-Fermented Wet Pomace on the Oil Yield and Acid Profile of Sunflower Seeds

    Directory of Open Access Journals (Sweden)

    Roberto Di Caterina

    2011-02-01

    Full Text Available The agricultural use of olive processing waste is a strategic resource in the integrated management of the agricultural system as it satisfies the two objectives of evacuating the olive-processing residue and using it beneficially for agricultural purposes. For such aims, a research was conducted in Bari (South of Italy to study the effects of the incorporation into the soil of increasing amounts of non-fermented wet pomace (WP (0, 17.5, 35, 70, 105, 140, 175, 210 Mg ha-1 on the oil yield and acid profile of sunflower seeds. The results obtained point out that the seed yield was negatively affected by the application of WP starting from 70 Mg ha-1; an opposite trend was observed for the seed oil yield. The incorporation of WP has also affected the oil fatty acids’ composition. Oleic and linoleic acids, the principal fatty acids (beyond 90% of total fatty acids, showed significant variations: from the control treatment to the one receiving the maximum application of waste, oleic acid decreased (-5.4%, linoleic acid increased (+ 6.6%, and the saturated fatty acids fraction decreased (-7.6%.

  14. 不同品种向日葵种子含油量和亚油酸含量的比较%Study on Oil and Octadecadienoic Acid Concentration in the Seeds of Different Sunflower Varieties

    Institute of Scientific and Technical Information of China (English)

    君睿红; 武岩; 李伟; 陈青; 陈贵林

    2012-01-01

    收集19个品种的向日葵,测定了不同品种向日葵种子千粒重和出仁率,采用超声波提取法从向日葵籽仁中提取籽油并计算其含量,用超高效液相色谱法测定籽油中亚油酸含量.结果表明:所测19份向日葵的籽仁含油量在36.89%~56.69%之间,向日葵籽油中主要不饱和脂肪酸亚油酸含量在39.95% ~ 66.49%之间.通过比较,初步筛选出2份高油高品质的向日葵品种,分别是食用向日葵青花和2份不同产地的油用向日葵T 562(美国)及T562(甘肃).%The seeds of 19 sunflower varieties collected from diffirent area were used for studying the oil and octadecadienoic acid content of different sunflower seeds using ultrasonic extraction and ultra performance liquid chromatography (UPLC) Respectively. Results showed the oil concentration of seed kernels ranged from 36. 89% to 56. 69% ,the octadecadienoic acid concentration of seed oil ranged from 39. 95% to 66. 49% . It was preliminarily screened a confectionery sunflower Qinghua and oil sunflower T 652 (American) and T 562 (Gansu) as high oil and high quality varieties.

  15. Production, characterization and anticancer activity of Candida bombicola sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil

    Directory of Open Access Journals (Sweden)

    Rashad, M. M.

    2014-06-01

    Full Text Available The production of sophorolipids by Candida bombicola NRRL Y- 17069 grown in a mixture of sunflower oil cake and crude soybean oil as economic substrates with different fermentation techniques was studied. The highest yield (49.5 g·100 g−1 substrates was obtained from solid state fermentation after employing a new concept for extraction by methanol (E I followed by ethyl acetate (E II, then partially purified with hexane (E III. The course of time of fermentation was also studied, and E I extracted of the 12th day showed the minimum surface tension (45 mN·m−1 at a critical micelle dilution (CMD of 10% concentration. The produced sophorolipids were characterized and confirmed by FTIR and 1H NMR spectroscopy. The anticancer activity of the produced compounds was assessed against MCF-7, HepG2, A549, HCT116 cancer cell lines and the results revealed that E III and E IV (a mixture of E I & E III act as promising anticancer agents in HepG2 and A549 by inhibiting urokinase and histone deacetylase activities.Se estudió la producción de soforolípidos por Candida bombicola NRRL Y- 17069 cultiva con diferentes técnicas de fermentación en una mezcla de torta de girasol y aceite de soja crudo, como sustratos económicos. El rendimiento más alto (49,5 g·100 g−1 de sustrato se obtuvo por fermentación en estado sólido después de extraer con metanol (IE seguido de acetato de etilo (EII, y de purificación parcial con hexano (EIII. También se estudió el tiempo de fermentación, considerando que el extracto IE de 12 días mostró una tensión superficial mínima (45 mN·m−1 a una dilución micelar crítica (CMD de concentración 10 %. Los soforolípidos producidos se caracterizaron y se confirmaron mediante espectroscopia FTIR y RMN de 1H. La actividad anticancerígena de los compuestos producidos se evaluó en células MCF-7, HepG2, A549, líneas celulares de cáncer de HCT116 y los resultados revelaron que EIII y EIV (una mezcla de EI y EIII

  16. Oxygen evolution from single- and multiple-turnover light pulses: temporal kinetics of electron transport through PSII in sunflower leaves.

    Science.gov (United States)

    Oja, Vello; Eichelmann, Hillar; Laisk, Agu

    2011-12-01

    Oxygen evolution per single-turnover flash (STF) or multiple-turnover pulse (MTP) was measured with a zirconium O(2) analyzer from sunflower leaves at 22 °C. STF were generated by Xe arc lamp, MTP by red LED light of up to 18000 μmol quanta m(-2) s(-1). Ambient O(2) concentration was 10-30 ppm, STF and MTP were superimposed on far-red background light in order to oxidize plastoquinone (PQ) and randomize S-states. Electron (e(-)) flow was calculated as 4 times O(2) evolution. Q (A) → Q (B) electron transport was investigated firing double STF with a delay of 0 to 2 ms between the two. Total O(2) evolution per two flashes equaled to that from a single flash when the delay was zero and doubled when the delay exceeded 2 ms. This trend was fitted with two exponentials with time constants of 0.25 and 0.95 ms, equal amplitudes. Illumination with MTP of increasing length resulted in increasing O(2) evolution per pulse, which was differentiated with an aim to find the time course of O(2) evolution with sub-millisecond resolution. At the highest pulse intensity of 2.9 photons ms(-1) per PSII, 3 e(-) initially accumulated inside PSII and the catalytic rate of PQ reduction was determined from the throughput rate of the fourth and fifth e(-). A light response curve for the reduction of completely oxidized PQ was a rectangular hyperbola with the initial slope of 1.2 PSII quanta per e(-) and V (m) of 0.6 e(-) ms(-1) per PSII. When PQ was gradually reduced during longer MTP, V (m) decreased proportionally with the fraction of oxidized PQ. It is suggested that the linear kinetics with respect to PQ are apparent, caused by strong product inhibition due to about equal binding constants of PQ and PQH(2) to the Q (B) site. The strong product inhibition is an appropriate mechanism for down-regulation of PSII electron transport in accordance with rate of PQH(2) oxidation by cytochrome b(6)f. © Springer Science+Business Media B.V. 2011

  17. Impact of planting date on sunflower beetle (Coleoptera: Chrysomelidae) infestation, damage, and parasitism in cultivated sunflower.

    Science.gov (United States)

    Charlet, Laurence D; Knodel, Janet J

    2003-06-01

    The sunflower beetle, Zygogramma exclamationis (F.), is the major defoliating pest of sunflower (Helianthus annuus L.). Planting date was evaluated as a potential management tool in a variety of production regions throughout North Dakota from 1997 to 1999, for its impact on sunflower beetle population density of both adults and larvae, defoliation caused by both feeding stages, seed yield, oil content, and larval parasitism in cultivated sunflower. Results from this 3-yr study revealed that sunflower beetle adult and larval populations decreased as planting date was delayed. Delayed planting also reduced defoliation from adult and larval feeding, which is consistent with the lower numbers of the beetles present in the later seeded plots. Even a planting delay of only 1 wk was sufficient to significantly reduce feeding damage to the sunflower plant. Yield reduction caused by leaf destruction of the sunflower beetle adults and larvae was clearly evident in the first year of the study. The other component of sunflower yield, oil content, did not appear to be influenced by beetle feeding. The tachinid parasitoid, Myiopharus macellus (Rheinhard), appeared to be a significant mortality factor of sunflower beetle larvae at most locations regardless of the dates of planting, and was able to attack and parasitize the beetle at various larval densities. The results of this investigation showed the potential of delayed planting date as an effective integrated pest management tactic to reduce sunflower beetle adults, larvae, and their resulting defoliation. In addition, altering planting dates was compatible with biological control of the beetle, because delaying the planting date did not reduce the effectiveness of the parasitic fly, M. macellus, which attacks the sunflower beetle larvae.

  18. 油用向日葵龙葵杂7号的特征特性与产业化前景%Characteristic and Industrialization Prospect of Oil Sunflower Longkuiza No.7

    Institute of Scientific and Technical Information of China (English)

    王文军; 李彩凤; 黄绪堂; 张明; 李岑; 梁春波; 李晓明

    2011-01-01

    着重介绍了由黑龙江省农业科学院经济作物研究所育成的油用向日葵杂交种龙葵杂7号的植物学特性、生育特性和抗病性,并对产量和油分进行分析,探讨了油用向日葵的产业化前景。%The oil sunflower Longkuiza No.7 was bred by Industrial Crops Institute of Heilongjiang Academy of Agricultural Sciences.This article analyzed botanical characteristics,growth characteristics,disease resistance,yield and quality,the use of sunflower oil industrial prospect was discussed.

  19. Effect of the level and type of starchy concentrate on tissue lipid metabolism, gene expression and milk fatty acid secretion in Alpine goats receiving a diet rich in sunflower-seed oil.

    Science.gov (United States)

    Bernard, L; Leroux, C; Rouel, J; Bonnet, M; Chilliard, Y

    2012-04-01

    The potential benefits on human health have prompted an interest in developing nutritional strategies for reducing saturated and increasing specific unsaturated fatty acids (FA) in ruminant milk. The impact of the level and type of starchy concentrate added to diets supplemented with sunflower-seed oil on caprine milk FA composition and on mammary, omental and perirenal adipose, and liver lipid metabolism was examined in fourteen Alpine goats in a replicated 3 × 3 Latin square with 21 d experimental periods. Treatments were a grass hay-based diet with a high level of forage (F) or a high level of concentrate with either maize grain (CM) or flattened wheat (CW) as source of starch and supplemented with 130 g/d sunflower-seed oil. Milk yield was enhanced (Pdiets compared with the F diet, resulting in similar milk fat secretion. Both high-concentrate diets increased (Pdiet decreased (Pdiets differ between caprine and bovine ruminants.

  20. Contribution of interspecific hybridization to sunflower breeding

    OpenAIRE

    Christov M.

    2012-01-01

    This investigation is directed at improving sunflower using hybrid forms resulted from interspecific hybridization. The aim is to create new B/A and R lines from interspecific hybrid forms that are resistant to diseases, the parasite broomrape, herbicides, and other stress factors and are characterized with high combining ability and to obtain on this basis highly productive oilseed sunflower hybrids with varied fatty acid composition of oil. The investigat...

  1. The thermo-mechano-chemical twin-screw reactor, a new perspective for the biorefinery of sunflower whole plant : Aqueous extraction of oil and other biopolymers, and production of biodegradable fiberboards from cake

    OpenAIRE

    2016-01-01

    Biorefinery of sunflower whole plant was performed successfully using a thermo-mechano-chemical twin-screw reactor. This led to the aqueous extraction of oil and other biopolymers like proteins, pectins and non pectic sugars. It resulted in the overall fractionation of biomass, thus allowing a complete valorization of the input. This biorefinery process was not only efficient but it was also environment-friendly. In addition, it contributed to the production of different end products for vari...

  2. Effect of supplementing different oils: linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves.

    Science.gov (United States)

    González, Laura; Moreno, Teresa; Bispo, Esperanza; Dugan, Michael E R; Franco, Daniel

    2014-02-01

    The fatty acid (FA) composition of longisimus dorsi (LD) and subcutaneous fat (SCF) from Rubia Gallega (RG) calves was compared for three dietary oil sources (linseed, LO; sunflower, SFO or soybean, SYO). Oils were added (4.5%) to a commercial concentrate and no differences on animal performance, carcass characteristics or meat quality among diets were noted. Total n-3 polyunsaturated FA (PUFA) increased in LD and SCF when feeding LO diet (P<0.001). The trans(t) FA profiles were dominated by t11-18:1, except when feeding SFO diet, where ∑t6- to t10-18:1 exceeded t11-18:1 leading the highest (∑t6-to t10-18:1)/t11-18:11 ratio in LD (P<0.05). The overall changes in n-3 PUFA and t18:1 when feeding LO and SYO could be viewed as positive for human health, but quantitatively it was apparent that most dietary PUFA were completely biohydrogenated. Inhibiting PUFA biohydrogenation will be an important next step to improve the FA composition of RG cattle.

  3. The transesterification of rapeseed and waste sunflower oils: Mass-transfer and kinetics in a laboratory batch reactor and in an industrial-scale reactor/separator setup.

    Science.gov (United States)

    Klofutar, B; Golob, J; Likozar, B; Klofutar, C; Zagar, E; Poljansek, I

    2010-05-01

    We have investigated the transesterification of rapeseed (RO) and waste sunflower (SO) oils with methanol in the presence of potassium hydroxide as a catalyst. The transesterification of tri-acylglycerols was first conducted in a batch reactor. The effect of the temperature on the reaction rates was studied at a constant molar ratio of the alcohol to tri-acylglycerols (6:1) and for a constant concentration of the catalyst (1.0wt%). Size-exclusion chromatography and (1)H NMR spectroscopy were used to quantitatively monitor the transesterification reaction. The mass-transfer coefficients of the tri-acylglycerols during the initial transesterification stage were found to be 0.2-1.2x10(-5)mmin(-1), depending on the type of oil and the temperature. Calculated activation energies implied that at higher temperatures the formation of mono-acylglycerols and glycerole was favored for the SO (93kJ/mol for the forward and 48kJ/mol for the backward reaction) and the RO (47kJ/mol for the forward and 36kJ/mol for the backward reaction), respectively. For the continuous industrial reactor/separator setup, the optimum methanol recycle ratio was established as 0.0550.

  4. 不同储藏条件对油葵籽生理品质的影响研究%INFLUENCES OF STORAGE CONDITIONS ON PHYSIOLOGICAL QUALITY OF OIL SUNFLOWER SEEDS

    Institute of Scientific and Technical Information of China (English)

    李岩; 张来林; 顾祥明; 付刚

    2013-01-01

    We determined the physiological quality indicators of oil sunflower seeds under different storage conditions.The results showed that the color and smell of oil sunflower seeds changed abnormally,and the viability,germination rate and catalase activity deteriorated gradually as the storage time prolonged; and the deterioration degree was obvious when the temperature and moisture content increased.Therefore,low temperature and low moisture content are the key conditions for safe storage of oil sunflower seeds.%测定不同储藏条件下油葵籽生理指标的变化情况.结果表明:随着储藏时间的延长,油葵籽色泽、气味逐渐出现异常,生活力、发芽率和过氧化氢酶活度均呈逐渐下降的趋势,且温度和水分越高,下降趋势越明显.因此,低温、低水分是油葵籽安全储藏的主要条件.

  5. Effects of fish oil and starch added to a diet containing sunflower-seed oil on dairy goat performance, milk fatty acid composition and in vivo delta9-desaturation of [13C]vaccenic acid.

    Science.gov (United States)

    Bernard, Laurence; Mouriot, Julien; Rouel, Jacques; Glasser, Frédéric; Capitan, Pierre; Pujos-Guillot, Estelle; Chardigny, Jean-Michel; Chilliard, Yves

    2010-08-01

    The potential benefits on human health have prompted an interest in developing nutritional strategies for specifically increasing rumenic acid (RA) in ruminant milk. The aims of the present study were to (i) compare two dietary treatments with lipid supplements on milk yield and composition, (ii) measure the in vivo delta9-desaturation of vaccenic acid (VA) to RA using 13C-labelled VA and (iii) determine the effect of the dietary treatments on this variable. Treatments were 90 g sunflower-seed oil (SO) per d or 60 g sunflower-seed oil and 30 g fish oil per d plus additional starch (SFO), in a grassland hay-based diet given to eight Alpine goats in a 2 x 2 cross-over design with 21 d experimental periods. Milk yield and composition were similar between treatments. Goats fed SFO had higher milk 6 : 0-16 : 0 concentration, lower milk sigmaC18 concentrations and showed no effect on milk VA and RA, compared with SO. At the end of the experiment, intravenous injection of 1.5 g [13C]VA followed by measurements of milk lipid 13C enrichment showed that in vivo 31.7 and 31.6 % of VA was delta9-desaturated into milk RA in the caprine with the SO and SFO treatments, respectively. The expression of genes encoding for delta9-desaturase (or stearoyl-CoA desaturase; SCD1, SCD5) in mammary tissues and four milk delta9-desaturation ratios were similar between treatments. In conclusion, the present study provides the first estimates of in vivo endogenous synthesis of RA (63-73 % of milk RA) from VA in goats, and shows no difference between the two lipid supplements compared.

  6. [Effects of different fertilization measures on N2O emission in oil sunflower field in irrigation area of upper Yellow River].

    Science.gov (United States)

    Chen, Zhe; Chen, Yuan-yuan; Gao, Ji; Liu, Ru-liang; Yang, Zheng-li; Zhang, Ai-ping

    2015-01-01

    Agricultural soil has become the largest anthropogenic source of atmospheric nitrous oxide (N20). To estimate the impacts of long-term combined application of organic and inorganic fertilizers on N20 emission in a typical winter wheat-oil sunflower cropping system in the Ningxia irrigation area, we measured N20 fluxes using the static opaque chamber-gas chromatograph method and monitored the seasonal dynamics of related factors. Our results showed that nitrogen addition in the previous crop field significantly stimulated N2O emissions during the following oil-sunflower cultivation, and the mean fluxes of N300-OM, N240-OM1/2, N300 and N240 were (34.16 ± 9.72), (39.69 ±10.70), (27.75 ±9.57) and (26.30 ± 8.52) µg . m-2 . h-1, respectively, which were 4.09, 4.75, 3.32 and 3.15 times of the control groups. The total cumulative N2O emissions of fertilizer treatments in growing season was as high as 796.7 to 1242.5 g . hm-2, which was 2.99 to 4.67 times of the control groups. During the growing season, the rates of N2O emission in each month organic and inorganic fertlizers combined treatments were similar at high levels. N2O emission in chemical fertilizer treatments gradually decreased, and the main period of N2O emission occurred at the beginning of growing season. Taking July for example, N2O emission accounted for 41.3% to 41. 8% of total cumulative amount. The amounts of N20 emission under organic and inorganic fertilizers combined treatments were significantly higher than under chemical fertilizer treatments. The N2O emissions were not significantly different between conventional and optimized applications of nitrogen fertilizer under the same fertilizing method, either between N300-OM and N240-OM1/2, or between N300 and N240. On account of the drought, N2O emission in each treatment was mainly affected by soil moisture. N2O emission had a significant positive correlation with soil ammonium nitrogen content under combined applications of organic and inorganic

  7. 利用γ-谷维素与β-谷甾醇制备葵花油凝胶研究%Research on preparation ofγ-oryzanol andβ-sitosterol-based sunflower oil organogel

    Institute of Scientific and Technical Information of China (English)

    殷俊俊; 马传国; 王伟; 裴梦雪; 王化林

    2015-01-01

    We prepared sunflower oil organogel by adding a certain concentration ofγ–oryzanol andβ–sitosterol into the base oil(first–degree filter pressed sunflower oil),and explored the effects of different preparation conditions on the firmness and microstructure of sunflower oil organogel. On the basis of single factor experiment,the optimal preparation conditions of 6%γ–oryzanol andβ–sitosterol organogels made with sunflower oil were determined by orthogonal experiment. The results showed that the cooling temperature affected the firmness of sunflower oil organogel significantly,followed byγ–oryzanol andβ–sitosterol weight ratio,heating time and heating temperature;the optimal preparation conditions 6%γ–oryzanol andβ–sitosterol organogels made with sunflower oil were obtained as follows:heating temperature 140℃,heating time 50 min,cooling temperature 5℃andγ–oryzanol andβ–sitosterol weight ratio 60∶40. Under the optimal conditions,the firmness of 6%γ–oryzanol andβ–sitosterol organogels made with sunflower oil reached 479.61±9.18 g.%以一级压榨葵花籽油为原料,添加一定浓度的γ–谷维素与β–谷甾醇混合物制备出葵花油凝胶,探究不同制备工艺条件对葵花油凝胶硬度及微观结构的影响。在单因素试验的基础上,通过正交试验确定了6%γ–谷维素与β–谷甾醇混合物添加量葵花油凝胶的最优制备条件。试验表明,影响葵花油凝胶硬度因素的主次顺序为:冷却温度>γ–谷维素:β–谷甾醇添加比例>加热时间>加热温度;6%γ–谷维素与β–谷甾混合物醇添加量葵花油凝胶的最优制备工艺为:加热温度140℃,加热时间50 min,冷却温度5℃,γ–谷维素∶β–谷甾醇添加质量比例60∶40。在最优工艺条件下,6%γ–谷维素与β–谷甾醇添加量葵花油凝胶硬度为479.61±9.18 g。

  8. 温度和盐胁迫对油葵种子萌发及幼苗生长的影响%Effect of temperature and salt stress on seed germination and seedling growth of oil-sunflower

    Institute of Scientific and Technical Information of China (English)

    陈玉梁; 裴怀弟; 石有太; 陈炳东; 王蒂

    2011-01-01

    Effects of temperature and concentration of salt stress were studied on germination energy, germination rate and physiological - biochemical characteristics of the seedlings of oil - sunflowers. Experiment demonstrated that; under the same temperature, with increased salt concentration, germination energy and germination rate of oil - sunflowers were decreased; germination time was extended; growth of radicles was inhibited; length of young buds and fresh weight of seedlings were decreased. Relative seeping of electrolyte of leaves- and roots of seedlings and activities of SOD and POD increased initially and then decreased after that. Under the same concentration of salt stress, germination energy and germination rate of oil - sunflowers increased with the higher temperature, which showed the thermophilus characteristics of oil - sunflowers. This experiment demonstrated that during the germination of oil - sunflower seeds, the salt stress under high - temperature or mild - temperature was beneficial to seeds germination, and the seedlings adapted better to salt stress.%通过测定不同温度和盐胁迫浓度对油葵种子发芽势、发芽率和幼苗生理生化特性指标的影响,发现相同温度条件下,随着盐浓度的升高,油葵种子的发芽势、发芽率呈降低趋势,发芽时间延迟,胚根的生长受到抑制,胚根长、子叶鲜重均呈现下降的趋势;油葵幼苗的叶片和根系的电解质相对外渗率,SOD、POD活性均呈现先升后降的趋势.相同浓度盐胁迫下,油葵种子的发芽势和发芽率随温度的升高而升高,表现出喜温的特性,说明油葵种子在萌发阶段,适宜的高温条件有利于其种子发芽,幼苗对盐胁迫也有较强的适应能力.

  9. Post-anthesis development of oil content and composition with respect to seed moisture in two high-oleic sunflower hybrids in the northern US

    Science.gov (United States)

    Desiccating sunflower (Helianthus annuus L.) at physiological maturity (PM) or as early as possible can be used to hasten harvest and thus, reduce yield loss associated with severe weather, plant degradation, and bird predation. Previous work showed that two modern oilseed sunflower hybrids studied ...

  10. Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.

    Directory of Open Access Journals (Sweden)

    Demirci, M.

    2011-12-01

    Full Text Available The influence of industrial oilseed extraction methods on the quality and stability of crude sunflower oil (pre-pressed, solvent-extracted, full-pressed and mixed oils was studied by means of the determination of free fatty acids, peroxide value, color value, iron, phosphorus, total and individual tocopherol contents, their stability against oxidation (Rancimat induction time and the fatty acid composition with special emphasis on trans fatty acids. In addition, these crude oils were stored for a period of four months at 40 ± 2°C and analyzed at monthly intervals for free fatty acids, peroxide value, and Rancimat induction time to evaluate their storage stability. The results revealed that the crude sunflower oils obtained by the full-pressed extraction method had worse quality and stability parameters than the crude oils obtained by other extraction methods. Tocopherol content showed a drastic decrease with full-pressed extraction. Also, the crude sunflower oils obtained by the full-pressed extraction presented a higher total trans fatty acid content than the others. On the contrary, the solvent extraction method influenced the phosphorus and iron contents more than the others. The results indicated, however, that pre-pressing the oil appeared to be better than other methods. This study suggests that it is absolutely necessary for the vegetable oil industry to reevaluate the full pressing method as well as the solvent extraction conditions used for sunflowerseeds in order to retain both nutritive value and oxidative stability.La influencia de los métodos industriales de extracción de semillas oleaginosas sobre la calidad y la estabilidad de aceites crudos de girasol (pre-prensado, extraídos con disolventes, prensado completo y mezclas de aceites se ha estudiado mediante la determinación de los ácidos grasos libres, índice de peróxidos, valor del color, hierro, fósforo, contenido de tocoferoles totales e individuales, así como su

  11. Biocatalytic Behaviour of Immobilized Rhizopus oryzae Lipase in the 1,3-Selective Ethanolysis of Sunflower Oil to Obtain a Biofuel Similar to Biodiesel

    Directory of Open Access Journals (Sweden)

    Carlos Luna

    2014-08-01

    Full Text Available A new biofuel similar to biodiesel was obtained in the 1,3-selective transesterification reaction of sunflower oil with ethanol using as biocatalyst a Rhizopus oryzae lipase (ROL immobilized on Sepiolite, an inorganic support. The studied lipase was a low cost powdered enzyme preparation, Biolipase-R, from Biocon-Spain, a multipurpose additive used in food industry. In this respect, it is developed a study to optimize the immobilization procedure of these lipases on Sepiolite. Covalent immobilization was achieved by the development of an inorganic-organic hybrid linker formed by a functionalized hydrocarbon chain with a pendant benzaldehyde, bonded to the AlPO4 support surface. Thus, the covalent immobilization of lipases on amorphous AlPO4/sepiolite (20/80 wt % support was evaluated by using two different linkers (p-hydroxybenzaldehyde and benzylamine-terephthalic aldehyde, respectively. Besides, the catalytic behavior of lipases after physical adsorption on the demineralized sepiolite  was also evaluated. Obtained results indicated that covalent immobilization with the p-hydroxybenzaldehyde linker gave the best biocatalytic behavior. Thus, this covalently immobilized lipase showed a remarkable stability as well as an excellent capacity of reutilization (more than five successive reuses without a significant loss of its initial catalytic activity. This could allow a more efficient fabrication of biodiesel minimizing the glycerol waste production.

  12. Biocatalytic behaviour of immobilized Rhizopus oryzae lipase in the 1,3-selective ethanolysis of sunflower oil to obtain a biofuel similar to biodiesel.

    Science.gov (United States)

    Luna, Carlos; Verdugo, Cristóbal; Sancho, Enrique D; Luna, Diego; Calero, Juan; Posadillo, Alejandro; Bautista, Felipa M; Romero, Antonio A

    2014-08-04

    A new biofuel similar to biodiesel was obtained in the 1,3-selective transesterification reaction of sunflower oil with ethanol using as biocatalyst a Rhizopus oryzae lipase (ROL) immobilized on Sepiolite, an inorganic support. The studied lipase was a low cost powdered enzyme preparation, Biolipase-R, from Biocon-Spain, a multipurpose additive used in food industry. In this respect, it is developed a study to optimize the immobilization procedure of these lipases on Sepiolite. Covalent immobilization was achieved by the development of an inorganic-organic hybrid linker formed by a functionalized hydrocarbon chain with a pendant benzaldehyde, bonded to the AlPO4 support surface. Thus, the covalent immobilization of lipases on amorphous AlPO4/sepiolite (20/80 wt %) support was evaluated by using two different linkers (p-hydroxybenzaldehyde and benzylamine-terephthalic aldehyde, respectively). Besides, the catalytic behavior of lipases after physical adsorption on the demineralized sepiolite  was also evaluated. Obtained results indicated that covalent immobilization with the p-hydroxybenzaldehyde linker gave the best biocatalytic behavior. Thus, this covalently immobilized lipase showed a remarkable stability as well as an excellent capacity of reutilization (more than five successive reuses) without a significant loss of its initial catalytic activity. This could allow a more efficient fabrication of biodiesel minimizing the glycerol waste production.

  13. Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions.

    Science.gov (United States)

    Cardenia, Vladimiro; Rodriguez-Estrada, Maria Teresa; Cumella, Fabio; Sardi, Luca; Della Casa, Giacinto; Lercker, Giovanni

    2011-06-01

    The aim of this research work was to evaluate the oxidative stability of pork meat lipids as related to dietary supplementation with high-oleic sunflower oil (HOSO) and/or α-tocopheryl acetate (VE), as well as the influence of storage conditions. Four different diets (control; HOSO; VE; HOSO+VE), were fed to swines until slaughtering. Meat slices were packed in vessels with transparent shrink film and exposed to white fluorescent light for 3 days at 8 °C. HOSO supplementation increased oleic acid content of pork meat. The highest levels of peroxide value (PV) and cholesterol oxidation products (COPs) were detected in the control group, whereas HOSO-enriched diets displayed the highest thiobarbituric reactive substance (TBARs) content. After storage under light exposure, pork meat slices exhibited a decrease of PV, which resulted in an increasing trend of TBARs and COPs. Feeding enrichment with both HOSO and vitamin E can be, therefore, used as an appropriate supplementation strategy to produce pork meat with a suitable oxidative stability.

  14. Fatty acid composition and quality characteristics of low-fat cooked sausages made with beef and chicken meat, tomato juice and sunflower oil.

    Science.gov (United States)

    Yılmaz, Í; Simşek, O; Işıklı, M

    2002-10-01

    Low-fat (5.9-10.3% fat) cooked sausages were produced with seven different formulations. Sausages produced with total replacement of fat with sunflower oil had significantly lower oleic acid (C18:1) and higher linoleic (C18:2) and behenic (C22:0) fatty acid contents. Their ratio of TUFA/TS was 3.65 compared to 0.95-1.14 for the other sausages. Also these sausages had the lowest moisture content, highest overall palatability and were less firm. Sausages with tomato juice had the lowest pH value, total aerobic count and nitrite content, but were firmer. Sausages produced with reduced beef contents had lower fat contents, lower stearic (C18:0) and higher oleic (C18:1) fatty acid contents than sausages of high beef content, their texture was very soft and had the lowest score for juiciness. Finally the sausages with chicken meat had the lowest fat and highest salt contents, and lower stearic (C18:0) and higher linoleic (C18:3) fatty acid contents than those made with beef . Also their colour was lighter, less red and more yellow and they had the lowest flavor intensity and overall acceptability.

  15. Comparative effect of biofertilizers with chemical fertilizers on sunflower (Helianthus annuus L. growth, yield and oil percentage in different drought stress levels

    Directory of Open Access Journals (Sweden)

    H. Pirasteh Anosheh

    2016-04-01

    Full Text Available Today, environment protection and safe crop production are very important. The management of soil elements by bio-fertilizers is considered as important point for sustainable agriculture. Mode of action of fertilizers is very different in drought stress conditions. To evaluate biological fertilizers (agrohumic, nitroxin, superabsorbent and vermicompost and compare them with current chemical fertilizers (N, P and K in sunflower (Helianthus annuus L. at different drought stress levels (100% as control, 75%, 50% and 25% field capacity, a greenhouse experiment was conducted based on completely randomized design with 20 treatments and 3 replications at College of Agriculture, Shiraz University in 2010. Results showed that drought stress effect was significant on plant height, head diameter, biological yield (BY, grain yield (GY, and harvest index (HI; however, it did not affect oil percentage. Highest HI was obtained at 50% F.C, Also the highest grain yield and plant height were observed in bio-fertilizers and chemical fertilizer, respectively. The most grain yield achieved under control and severe drought stress conditions were found in nitroxin and superabsorbent, respectively. Fertilizers had significant effect on plant height and grain yield. Generally, bio-fertilizers particularly superabsorbent and vermicompost had better responses to drought stress, compared to chemical fertilizers, which was due to higher ability of them in water maintenance. According to results of this investigation, bio-fertilizers seem to be useful under limited moisture conditions to alleviate water deficit effects.

  16. Van Gogh's Sunflowers

    Science.gov (United States)

    Daddino, Michelle

    2010-01-01

    In this article, the author describes an art project wherein kindergarten students painted sunflowers. These beautiful and colorful sunflowers were inspired by the book "Camille and the Sunflowers" by Laurence Anholt, which does an amazing job of introducing young children to the art and life of Vincent van Gogh.

  17. A high oleic sunflower oil fatty acid esters of plant sterols mixed with dietary diacylglycerol reduces plasma insulin and body fat accumulation in Psammomys obesus

    Directory of Open Access Journals (Sweden)

    Pelled Dori

    2009-10-01

    Full Text Available Abstract Background Metabolic syndrome is associated with subsequent development of cardiovascular diseases and type 2 diabetes. It is characterized by reduced response to insulin, central obesity, and dyslipidemia. Intake of plant sterols (PS has been shown to confer a healthier lipid profile and ameliorate cardiovascular disease risk factors in experimental animals and humans. In this study we used an animal model of type 2 diabetes to assess the effects of a preparation of PS esterified to high oleic sunflower oil fatty acids mixed with dietary diacylglycerol (PS-HOSO on diabetic related metabolic parameters. Psammomys obesus (P. obesus were fed high energy (HE diet supplemented by either PS-HOSO or control oil. Following 4.5 weeks of intervention, animals were divided into fasting and non-fasting modes prior to outcome measurements. Glucose and insulin levels as well as blood lipid profile, body weight, and fat accumulation were evaluated in fasting and non-fasting modes. Results P. obesus fed with a HE diet displayed a characteristic heterogeneity in their blood glucose and insulin levels with a subset group displaying type 2 diabetes symptoms. PS-HOSO treatment significantly reduced total cholesterol (24%, P P P P Conclusion PS-HOSO supplementation to diabetes-prone gerbils counteracts the increase in body weight and epididymal fat accumulation, and also results in a drop in circulating insulin levels. These effects are pointing out that PS-HOSO may serve as a functional ingredient for metabolic syndrome or diabetic sufferers, which not only influences body weight, but also prevents or reverses insulin resistance and hyperlipidemia.

  18. Apparent zinc absorption and zinc status of weanling rats fed moderately zinc-deficient diets enriched with beef tallow or sunflower oil.

    Science.gov (United States)

    Weigand, E; Boesch-Saadatmandi, C

    2013-08-01

    The aim of the study was to compare apparent Zn absorption and Zn status of weanling rats fed diets that differed in Zn level, fat level and fat source. Semi-synthetic diets, which were about isoenergetic and contained 3% soyabean oil, were supplemented with 7 or 100 mg Zn/kg to create a mild Zn deficiency (LZ) or a high Zn supply (HZ) and with 0 (LF), 22% beef tallow (BT) or 22% sunflower oil (SF) according to a 2 × 3 factorial design of treatments. They were fed ad libitum to 6 × 8 rats for 28 days. Energy intake and growth rates were comparable among the HZ groups. Weight gains in the LZ-LF, LZ-BT and LZ-SF groups averaged 5.54, 4.95 and 4.15 g/day, and apparent Zn absorption averaged 79.4, 60.3 and 48.0 μg Zn/day, respectively, whereas faecal Zn excretion was comparable among these groups. Apparent Zn absorption, and plasma and femur Zn concentrations were lower in the high-fat groups than in the LF group, possibly due to the high cellulose content of the BT and SF diets. Plasma Zn concentrations were higher in the animals fed the BT-based than in the SF-based diets, whereas femur and soft tissue Zn concentrations were comparable among these groups. The differences between the LZ-BT and LZ-SF groups in growth rate, Zn absorption rate and Zn status were confirmed in a second experiment. The results indicate that moderately Zn-deficient diets enriched with SF in relation to BT affect Zn metabolism of weanling rats by a yet unknown mechanism.

  19. The fatty acid composition of muscle and adipose tissue of steers offered unwilted or wilted grass silage supplemented with sunflower oil and fishoil.

    Science.gov (United States)

    Noci, F; Monahan, F J; Scollan, N D; Moloney, A P

    2007-03-01

    The effects of the type of grass silage and dietary inclusion of fish oil (FO) on the fatty acid profile of bovine intramuscular and subcutaneous adipose tissue were investigated. Eighty Friesian steers were assigned (n 10) to unwilted or wilted silage, and to one of four rations which contained, per kg, 80 g of sunflower oil and either 0, 10, 20 or 40 g of FO replacing lard. Animals were slaughtered after 108 d and the fatty acid profile of the neutral, polar and total lipid fractions of the M. longissimus dorsi, and the total lipid fraction of the subcutaneous adipose tissue were determined. Wilting of grass prior to ensiling increased the concentration of conjugated linoleic acid (CLA) in intramuscular total lipid (P<0 x 01), but did not affect the n-6:n-3 PUFA ratio. Increasing FO supply linearly increased (P<0 x 05) the concentration of the cis-9, trans-11 and trans-10, cis-12 isomers of CLA and trans-11 18 : 1 predominantly in the neutral lipid fraction of intramuscular total lipid, and linearly decreased the n-6:n-3 PUFA ratio. Wilting of grass prior to ensiling increased the concentration of CLA in subcutaneous adipose tissue (P<0 x 001), while increasing FO supply linearly increased the concentration of cis-9, trans-11 CLA. From a human nutrition perspective, increasing the level of FO in the ration or wilting of grass prior to ensiling appear to modify the fatty acid composition of beef muscle favourably. However, the health implications of associated increases in trans fatty acids remain to be elucidated.

  20. Data Fusion of Electronic Nose and Electronic Tongue for Detection of Mixed Edible-Oil

    Directory of Open Access Journals (Sweden)

    Hong Men

    2014-01-01

    Full Text Available For the problem of the waste of the edible-oil in the food processing, on the premise of food security, they often need to add new edible-oil to the old frying oil which had been used in food processing to control the cost of the production. Due to the fact that the different additive proportion of the oil has different material and different volatile gases, we use fusion technology based on the electronic nose and electronic tongue to detect the blending ratio of the old frying oil and the new edible-oil in this paper. Principal component analysis (PCA is used to distinguish the different proportion of the old frying oil and new edible-oil; on the other hand we use partial least squares (PLS to predict the blending ratio of the old frying oil and new edible-oil. Two conclusions were proposed: data fusion of electronic nose and electronic tongue can be used to detect the blending ratio of the old frying oil and new edible-oil; in contrast to single used electronic nose or single used electronic tongue, the detection effect has increased by using data fusion of electronic nose and electronic tongue.

  1. The density and cloud point of diesel oil mixtures with the straight vegetable oils (SVO): Palm, cabbage palm, cotton, groundnut, copra and sunflower

    Energy Technology Data Exchange (ETDEWEB)

    Abolle, Abolle; Loukou, Kouakou; Henri, Planche [Unite de Chimie et Procedes de l' Ecole Nationale Superieure des Techniques Avancees, 32 boulevard Victor, 75739 Paris Cedex 15 (France)

    2009-12-15

    The densities and cloud points of six vegetable oils mixed in variable proportions to diesel oils (commercial vehicle fuels) are measured. Simple correlations are reported between these properties and the fatty acids vegetable oil composition. A simple modelling summarises experimental data informations. (author)

  2. Effect of sunflower-seed oil and linseed oil on tissue lipid metabolism, gene expression, and milk fatty acid secretion in Alpine goats fed maize silage-based diets.

    Science.gov (United States)

    Bernard, L; Bonnet, M; Leroux, C; Shingfield, K J; Chilliard, Y

    2009-12-01

    Lipid in the diet is known to enhance milk fat secretion and alter milk fatty acid composition in lactating goats. In the current experiment, the contribution of peripheral tissue and mammary gland lipid metabolism to changes in milk fat composition from plant oils was examined. Fourteen Alpine goats in midlactation were used in a 3 x 3 Latin square design with 28-d experimental periods. Treatments comprised maize silage-based diets containing no additional oil (M), sunflower-seed oil (MSO; 6.1% of diet DM), or linseed oil (MLO; 6.2% of diet DM). Compared with the control, milk yield was greater in goats fed MSO (3.37 and 3.62 kg/d, respectively), whereas MLO enhanced milk fat content (+3.9 g/kg), resulting in a 14% increase in milk fat secretion. Both MSO and MLO increased milk lactose secretion by 12 and 8%, respectively, compared with M. Relative to the control, plant oils decreased C10 to C16 secretion (32 and 24%, respectively, for MSO and MLO) and enhanced C18 output in milk (ca. 110%). Diets MSO and MLO increased cis-9 18:1 secretion in milk by 25 and 31%, respectively, compared with M. The outputs of trans-11 18:1 and cis-9, trans-11 18:2 in milk were increased 8.34- and 6.02-fold for MSO and 5.58- and 3.71-fold for MLO compared with M, and MSO increased trans-10 18:1 and trans-10, cis-12 18:2 secretion. Plant oils decreased milk fat cis-9 14:1/14:0; cis-9 16:1/16:0; cis-9 18:1/18:0; and cis-9, trans-11 18:2/trans-11 18:1 concentration ratios but had no effect on mammary stearoyl-CoA desaturase mRNA or activity. Furthermore, changes in milk fatty acid secretion were not associated with alterations in mammary acetyl-CoA carboxylase mRNA and activity, abundance of mRNA encoding for lipoprotein lipase and fatty acid synthase, or malic enzyme and glycerol-3-phosphate dehydrogenase activity in mammary tissue. Mammary lipoprotein lipase activity was increased with MSO relative to MLO. Treatments had no effect on glucose-6-phosphate dehydrogenase, malic enzyme

  3. 盐胁迫对油葵幼苗生长及离子吸收、分布的影响%Impact of Salt Stress on Growth and Ion Uptake of Different Parts of Oil Sunflower Seedlings

    Institute of Scientific and Technical Information of China (English)

    杨晓翠; 李文建; 曲颖; 张天虎

    2011-01-01

    [目的]研究不同NaCl浓度对油葵幼苗干、鲜重变化及离子吸收和分布的影响.[方法]不同浓度NaCl溶液模拟盐胁迫环境,测定油葵幼苗干、鲜重及离子含量.[结果]NaCl胁迫抑制油葵幼苗生长,降低了幼苗干、鲜重.叶片鲜重下降最明显,200mmol/L NaCl时下降约60%;子叶鲜重下降最少,200mmol/L NaCl时下降约13%.干重的下降程度同鲜重相似,200 mmol/L NaCl时根、茎、叶、子叶的干重与对照组相比分别下降约35%、39%、55%和8%.NaCl胁迫下,油葵幼苗根和茎中Na+含量上升,K+含量下降;Na+主要集中在根和茎中,叶片中较少;根中K+含量下降最明显,叶片中K+含量相对较高.根和茎中Ca2+、Mg2+含量下降,叶片和子叶中Ca2+含量相对稳定,子叶中Mg2+含量略上升.[结论]葵幼苗在NaCl胁迫下保持较高的矿物质元素吸收和运输以及相对稳定的离子平衡,这可能是油葵具有较高耐盐性的部分原因.%[Objective]The purpose was to discuss the effects of different NaCl concentrations on fresh weight and dry weight, ion absorption and distribution in oil sunflower seedlings.[Method]Under the simulated salt environment by using NaCl solutions at different concentrations,the dry weight, fresh weight and ion content of oil sunflower seedlings were determined.[Result]With the increase of NaCl concentration, the growth rate of oil sunflower seedling was inhibited.In addition, its fresh weight and dry weight also decreased; the fresh weight of leaf decreased most significantly by 60%, and that of cotyledon decreased most slightly by 13% at 200 mmol/L NaCl concentration.The dry weight of root,stem, leaf and cotyledon decreased by 35%, 39%, 55% and 8% respectively, showing a similar decreasing trend with fresh weight.Under NaCl stress, Na+ content in root and stem of oil sunflower seedling increased white K+ decreased.Na+ content was mainly concentrated in roots and stems much more than in leaves; K+ content

  4. 盐胁迫对油葵幼苗生长及离子吸收·分布的影响%Impact of Salt Stress on Growth and Ion Uptake of Different Parts of Oil Sunflower Seedlings

    Institute of Scientific and Technical Information of China (English)

    杨晓翠; 李文建; 曲颖; 张天虎

    2011-01-01

    [ Objective ] The purpose was to discuss the effects of different NaCl concentrations on fresh weight and dry weight,ion absorption and distribution in oil sunflower seedlings. [ Method ] Under the simulated salt environment by using NaCl solutions at different concentrations,the dry weight ,fresh weight and ion content of oil sunflower seedlings were determined. [ Result ] With the increase of NaCl concentration, the growth rate of oil sunflower seedling was inhibited. In addition ,its fresh weight and dry weight also decreased; the fresh weight of leaf decreased most significantly by 60% ,and that of cotyledon decreased most slightly by 13% at 200 mmol/L NaCl concentration. The dry weight of root,stem,leaf and cotyledon decreased by 35% ,39% ,55% and 8% respectively,showing a similar decreasing trend with fresh weight. Under NaCl stress,Na+ content in root and stem of oil sunflower seedling increased while K + decreased. Na+ content was mainly concentrated in roots and stems much more than in leaves; K + content in roots decreased most significantly by 21% compared with control ,and it was relatively high in leaf. Ca2+ and Mg2+ content was decreased slightly in roots and stems;Ca2+ content in leaves and cotyledons was stable;Mg2+ content was slightly increased. [ Conclusion ] Oil sunflower maintained high mineral ion absorption under salt stress, that maybe the part reason for high salt tolerance of oil sunflower seedlings.%[目的]研究不同浓度NaCl对油葵幼苗干、鲜重及离子吸收和分布的影响.[方法]采用不同浓度NaCl溶液模拟盐胁迫环境,测定油葵幼苗干、鲜重及离子含量.[结果]NaCl胁迫抑制油葵幼苗生长,降低了幼苗干、鲜重.叶片鲜重下降最明显,200mmol/L NaCl胁迫时下降约60%;子叶鲜重下降最少,200mmol/L NaCl时下降约13%.干重的下降程度同鲜重相似1200mmol/L NaCl胁迫时,根、茎、叶、子叶的干重与对照组相比分别下降约35%,39%,55%和8%.NaCl

  5. Mapping and analysis of quantitative trait loci for grain oil content and agronomic traits using AFLP and SSR in sunflower ( Helianthus annuus L.).

    Science.gov (United States)

    Mokrani, L; Gentzbittel, L; Azanza, F; Fitamant, L; Al-Chaarani, G; Sarrafi, A

    2002-12-01

    Crosses were made between two inbred lines of sunflower. Parents and 118 F(3) families were planted in the field in a randomized complete block design in two replications. Genetic control for some agronomical traits: grain weight by plant (GWP), 1,000-grain weight (TGW), percentage of oil in grain (POG) and sowing to flowering date (STF) was investigated in F(3) families and their parents. Genetic variability was observed among the 118 F(3) families for all the traits studied. Genetic gain was obtained when the best F(3) family, or the mean of 10% of the selected families was compared with the best parent for GWP, TWG and POG. Heritability was 0.23 for GWP, 0.55 for TGW, 0.57 for POG and 0.32 for STF. A set of 244 F(3) families from the same cross, including the above 118 mentioned families and their two parents, were screened with 276 AFLP and microsatellite markers and a linkage map was constructed based on 170 markers. Two putative QTLs for the GWP trait ( gmp), one QTL for TGW ( tgw), six QTLs for POG ( pog) and two for STF ( stf) were detected. The percentage of phenotypic variance explained by each QTL ranged from 2.6% to 70.9%. The percentage of total phenotypic variance explained was 50.7% for GWP, 5.4% for TGW, 90.4% for POG and 89.3% for STF. Although these regions need to be more-precisely mapped, the information obtained should help in marker-assisted selection.

  6. Sensory characterisation and consumer acceptability of potassium chloride and sunflower oil addition in small-caliber non-acid fermented sausages with a reduced content of sodium chloride and fat.

    Science.gov (United States)

    Mora-Gallego, Héctor; Guàrdia, Maria Dolors; Serra, Xavier; Gou, Pere; Arnau, Jacint

    2016-02-01

    The effect of the simultaneous reduction of fat proportion (from 20% to 10% and 7%) and added salt (from 2.5% to 1.5%) and the subsequent addition of 0.64% KCl and sunflower oil (1.5% and 3.0%) on the physicochemical, instrumental colour and texture, sensory properties and consumer acceptability of small caliber non-acid fermented sausages (fuet type) was studied. This simultaneous reduction of fat and salt increased weight loss, moisture, water activity (aw), redness, instrumental texture parameters (hardness, chewiness and cohesiveness), sensory attributes (darkness, hardness, elasticity) and the consumer acceptability. The subsequent addition of 0.64% KCl to the leanest batch decreased the aw and barely affected instrumental texture parameters and consumer acceptability. Subsequent sunflower oil addition decreased hardness, chewiness and cohesiveness and increased crumbliness and oil flavour which may decrease the consumer acceptability. The simultaneous reduction of fat and NaCl with the addition of 0.64% KCl was the preferred option by the consumers.

  7. Selective ethanolysis of sunflower oil with Lipozyme RM IM, an immobilized Rhizomucor miehei lipase, to obtain a biodiesel-like biofuel, which avoids glycerol production through the monoglyceride formation.

    Science.gov (United States)

    Calero, Juan; Verdugo, Cristóbal; Luna, Diego; Sancho, Enrique D; Luna, Carlos; Posadillo, Alejandro; Bautista, Felipa M; Romero, Antonio A

    2014-12-25

    The obtaining of Ecodiesel, a biofuel applicable to diesel engines which keeps the glycerin as monoglyceride (MG), was achieved through a selective ethanolysis process of sunflower oil, by application of Lipozyme RM IM, a Rhizomucor miehei lipase immobilized on macroporous anion exchange resins. This biocatalyst that was already described in the synthesis of conventional biodiesel has also shown its efficiency in the present selective enzymatic process, after optimization of the influence of various reaction parameters. Thus, an adequate activity is obtained that is maintained throughout five successive reuses. Quantitative conversions of triglycerides (TG) with high yields to fatty acid ethyl esters (FAEE) were obtained under mild reaction conditions that correspond to the transformation of TG in a mixture of two moles of FAEE and a mole of MG, thus avoiding the glycerol production. Thus, the selective transesterification reaction of sunflower oil with absolute ethanol can be carried out under standard conditions with oil/ethanol volume ratio 12/3.5 (mL), at constant pH obtained by the addition of 50 μl of aqueous solution of 10 N NaOH, reaction temperature of 40 °C and 40 mg of Lipozyme RM IM. Under these experimental conditions six successive reactions can be efficiently carried out.

  8. [Effect of rations with an increased sunflower seed oil level on the rate of very low-density lipoprotein formation in the liver, secretion into the blood and composition in the blood].

    Science.gov (United States)

    Liapkov, B G

    1978-01-01

    Feeding of rats on a ration with an excessive content of sunflower-oil (60 per cent of the total calorific value of the ration) for a period of 30 days resulted in lowering the rate of the apoproteins, prolipoproteins synthesis in the liver and in their loading with triglycerides and cholesterol. As a consequence of this it diminished secretion of endogenously formed tryglycerides and cholesterol from the liver into the blood and a changed lipid composition of lipoproteins of a very low density in the blood.

  9. 伊犁河流域油葵种植地产流产沙试验研究%Experimental Study on Generation of Runoff and Sediment on the Slope Grown Oil Sunflower in Ili River Basin

    Institute of Scientific and Technical Information of China (English)

    史彦江; 宋锋惠; 罗青红; 马萍; 朱首军

    2011-01-01

    Based on the water scouring experiment on slope grown oil sunflower and bare slope in Iii River Basin, the situations of water infiltration and the effects of runoff and sediment reduction were investigated, exploring the characteristics of sediment output of irrigated sloping farmland. The results showed: (1) Soil infiltration rate took on the trend of increasing as the scouring discharge increased both in oil sunflower slope and bare slope. Compared to the bare slope, water infiltration rate increased by 10% and runoff initiation put off on the slope grown oil sunflower; (2) The slope grown oil sunflower had significant effects on reduction of runoff and sediment compared to the bare slope, and the sediment transport rate and the runoff coefficient decreased by 58.52% and 22.56%, respectively.%通过野外径流小区实地放水冲刷试验,研究伊犁河流域油葵坡地与裸地在不同放水条件下土壤水分人渗情况及其减流减沙效应,探讨灌溉坡耕地径流泥沙特征.结果表明:①油葵与裸地土壤入渗率随着放水流量的增加呈现递增的趋势,与裸地相比,油葵坡面入渗率增加10%,产流产沙时间晚于裸地.②油葵坡面较裸地具有显著的减流减沙效应,输沙率减少58.52%,径流系数减少22.56%左右,其削减径流作用明显弱于减沙效应.随着放水流量的增加,油葵与裸地输沙率均呈递增趋势.

  10. Sunflower-based Feedstocks in Nonfood Applications: Perspectives from Olefin Metathesis

    Science.gov (United States)

    Marvey, Bassie B.

    2008-01-01

    Sunflower (Helianthus annuus L.) oil remains under-utilised albeit one of the major seed oils produced world-wide. Moreover, the high oleic sunflower varieties make the oil attractive for applications requiring high temperature processes and those targeting the C=C double bond functionality. Herein an overview of the recent developments in olefin metathesis of sunflower-based feedstocks is presented. The improved performance of olefin metathesis catalysts leading to high turnover numbers, high selectivity and catalyst recyclability, opens new opportunities for tailoring sunflower-based feedstocks into products required for possible new niche market applications. Promising results in biofuel, biopolymers, fragrances and fine chemicals applications have been reported. PMID:19325810

  11. Genetics and mapping of the R11 gene conferring resistance to recently emerged rust races, tightly linked to male fertility restoration, in sunflower (Helianthus annuus L.)

    Science.gov (United States)

    Sunflower oil is one of the major sources of edible oil. As the second largest hybrid crop in the world, hybrid sunflowers are developed by using the PET1 cytoplasmic male sterility system that contributes a 20% yield advantage over the open-pollinated varieties. However, sunflower production in Nor...

  12. Development of a Lipid Particle for β-Carotene Encapsulation Using a Blend of Tristearin and Sunflower Oil: Choice of Lipid Matrix and Evaluation of Shelf Life of Dispersions

    Directory of Open Access Journals (Sweden)

    Graziela V. L. Gomes

    2013-01-01

    Full Text Available Solid lipid particles are colloidal carriers that have been studied for almost 20 years in the pharmaceutical field and recently have been investigated by food researchers due to their capacity to enhance the incorporation of lipophilic bioactives and their bioavailability in aqueous formulations. The aims of this study are to choose a suitable lipid matrix to produce solid lipid particles, which would be used to encapsulate β-carotene, and to evaluate the capacity of dispersions to protect the incorporated carotenoid. Bulk lipid mixtures of tristearin and sunflower oil were analysed by differential scanning calorimetry and wide angle X-ray diffraction, and the mixture with the highest degree of structural disorganisation was chosen. β-Carotene was then encapsulated in solid lipid particles produced with this mixture, composed of 70 % tristearin and 30 % sunflower oil (6 % total lipid and stabilised with hydrogenated soy lecithin and Tween 80 (3 % total surfactant by hot pressure homogenisation. Two types of particles were produced, using one or two passages in the homogenisation step. Average particle size, zeta potential, thermal behaviour, crystallinity and β-carotene concentration were monitored over 4 months of storage (under refrigerated conditions. The results showed minor differences between the systems in terms of size distribution, although the particles produced with one passage through the homogeniser were slightly more efficient at protecting the β-carotene from degradation and also suffered few microstructural alterations after 4 months.

  13. 不同油用向日葵品种在盐碱地的适应性研究%Study on Oil Sunflowers Adaptation to Saline-alkali Soil

    Institute of Scientific and Technical Information of China (English)

    张小娟; 韩明; 郑敏娜

    2012-01-01

    In 2011, filed experiment with 7 oil sunflower varieties was performed in northwest areas of Shanxi province. Differences in yield, plant height, stem diameter, disc diameter, seed setting rate and hundred-seed weight, were analyzed among all treatments. The result showed that oil sunflowers generally grew well in the area of saline-alkali soil, and MGS2* and SS2 had superior performance in plant height, yield, disease resistance and so on, than others S cultivars. It suggests that the two varieties were suitable to be used in northwest region of Shanxi province.%2011年,在晋西北地区对引进的7个油用向日葵品种进行了品种栽培对比试验,观测分析了各品种的产量、株高、茎粗、盘径、结实率、百粒质量等指标.结果表明,油用向日葵各品种在盐碱地的适应性生长良好,其中,MG52*和SS2这2个品种在当地均能正常成熟,且生产性能优于对照品种S31,综合生产性能较好,抗逆性较强,适宜在晋西北山区盐碱地推广种植.

  14. 电场处理油葵种子对幼苗期生长的影响%Influence of the Electric Field Treatment of Oil sunflower Seed on the Growth of Seedling

    Institute of Scientific and Technical Information of China (English)

    征荣; 杨体强; 王海增; 李梦琏

    2001-01-01

    Oil sunflower seeds were treated in different electric field strength.The results are as follows,electric field influenced the germination of seeds and growth of seeding.Bomparison with check sample,the rate of germination of Oil sunflower seeds increased by 1.2%~10.8%,the rate of seed volume by 21.3%~150.96%,the rate of growth of seeding by 0.48%~23.30%,the rate of water potential and bound water by 7.51%~37.51% and 5.20%~35.58% respectively.%油葵种子经不同电场强度处理一定时间,实验结果表明,电场对种子萌发及幼苗生长均有一定的影响.与对照相比,电场作用后,油葵种子发芽率提高为1.2%~10.8%,根体积增长率为21.3%~150.96%,苗长的增长率为0.48%~23.3%,水势提高率为7.51%~37.51%,束缚水提高率为5.20%~35.58%.

  15. 青岛地区国外油葵杂交种夏播比较试验%Contrast Test of Oil Sunflower Hybrids Introduced from Foreign Sown in Summer in Qingdao Areas

    Institute of Scientific and Technical Information of China (English)

    王瑞英; 黄婷婷; 刘炳禄; 盖红梅; 刘淑芹

    2011-01-01

    以澳大利亚油葵杂交种S31为对照,种植观察引自西班牙、印度的9个油葵杂交种的生育期、田间生育性状、产量及葵花籽性状.结果表明,引自印度的Surx Kiran与surgaKiran具有较高的葵花籽与籽仁产量,并且具有较好的田间表现与较短的生育期,因而可以在青岛地区夏播条件下进一步示范种植.%With S31, an oil sunflower hybrid introduced from Australia as the control, 9 oil sunflower hybrids from Spain and India were sown in summer to study the growth period, growth character in field, yield and achene character. The results showed that Surx Kiran and Surga Kiran introduced from India had higher a-chene and kernel yields, better field performance and shorter growth period. So they were suitable to sown in summer in Qingdao areas.

  16. 氮、磷、钾配施对油葵杂交种群体总光合势的影响%Impact of Nitrogen, Phosphorus and Potassium Fertilizer on Gross Photosynthetic Potential of Oil Sunflower Hybrid Groups

    Institute of Scientific and Technical Information of China (English)

    董宁

    2013-01-01

    采用“3414”最优饱和设计方案,于2010年在辽宁省农科院试验田以氮(N)、磷(P2O5)、钾(K2O)肥为研究因素进行田间试验。探讨氮、磷、钾3个因素对油葵杂交种F60总光合势的影响。经分析发现,施入不同配比的氮、磷、钾肥,能显著提高油葵群体的总光合势。%The "3414" optimum design scheme was adopted to conduct filed experiemtn in 2010 by Liaoning Academy of Agricultural Sciences to study the impact of Nitrogen, Phosphorus and Potassium Fertilizer on gross photosynthetic potential of oil sunflower hybrid groups. The analysis shows that the different ratio of nitrogen, phosphorus, potassium can significantly improve the gross photosynthetic potential of oil sunflower hybrid groups.

  17. Response surface modeling of acid activation of raw diatomite using in sunflower oil bleaching by: Box-Behnken experimental design.

    Science.gov (United States)

    Larouci, M; Safa, M; Meddah, B; Aoues, A; Sonnet, P

    2015-03-01

    The optimum conditions for acid activation of diatomite for maximizing bleaching efficiency of the diatomite in sun flower oil treatment were studied. Box-Behnken experimental design combining with response surface modeling (RSM) and quadratic programming (QP) was employed to obtain the optimum conditions of three independent variables (acid concentration, activation time and solid to liquid) for acid activation of diatomite. The significance of independent variables and their interactions were tested by means of the analysis of variance (ANOVA) with 95 % confidence limits (α = 0.05). The optimum values of the selected variables were obtained by solving the quadratic regression model, as well as by analyzing the response surface contour plots. The experimental conditions at this global point were determined to be acid concentration = 8.963 N, activation time = 11.9878 h, and solid to liquid ratio = 221.2113 g/l, the corresponding bleaching efficiency was found to be about 99 %.

  18. 氮磷钾平衡施用对油用向日葵产量及肥料效率的影响%Effects of N, P and K fertilizers on yield and fertilizer efficiency of oil sunflower

    Institute of Scientific and Technical Information of China (English)

    段玉; 妥德宝; 张君; 李焕春; 赵沛义; 安昊; 姚俊卿

    2013-01-01

    为明确施用氮、磷、钾化肥对油用向日葵产量的影响,以及油用向日葵对氮、磷、钾养分的吸收规律和利用效率,于2008~2010年在内蒙古河套及土默川的向日葵典型种植区域进行了9项次田间肥料试验,结果表明,油用向日葵施用氮、磷、钾肥均有增产效果,其中氮肥增产效果最好,钾肥其次,磷肥增产最少,增产幅度分别为20.5%、14.4%和11.5%,每公斤N、P2O5和K2O分别增产油用向日葵籽粒3.5、5.0和4.6kg.施用氮、磷、钾化肥的养分当季利用率分别为34.3%、14.8%和50.2%.生产100 kg油用向日葵籽粒分别需要N、P2O5和K2O4.99、1.74和6.78 kg.以上重要参数的确定为向日葵的科学施肥提供了理论依据,是油用向日葵实现增产增效的基础.%In order to investigate the effects of fertilization on yield,and the nutrient utilization and absorption of oil sunflower,nine field experiments were carried in Hetao areas and Tumochuan plain of Inner Mongolia from 2008 to 2010.The results show that the oil-sunflower yields are increased by 20.5% and 14.4% and 11.5% when the nitrogen and potassium and phosphorus fertilizer are used respectively.The increased oil sunflower seed yields per kilogram N and P2O5 and K2O are 3.5 kg and 5.0 kg and 4.6 kg respectively,and the N and P2O5 and K2O fertilizer use efficiencies are 34.3% and 14.8% and 50.2%.About N 4.99 kg,P2O5 1.74 kg and K2O 6.78 kg are needed to produce 100 kg oil sunflower seeds.All these indexes are important to the scientific fertilization for oil sunflower.

  19. Effect of Fertilization on Yield and Quality of Oil Sunflower in Salted Soil of Ningxia, China%施肥对宁夏盐化土壤油用向日葵产量与品质的影响

    Institute of Scientific and Technical Information of China (English)

    钱寅; 何进宇; 何文寿

    2015-01-01

    采用田间试验和测试分析相结合的方法,在宁夏银北盐化耕地设置油用向日葵氮磷钾肥效试验,探讨不同氮磷钾肥配比对油用向日葵干物质积累、养分吸收、产量与品质等的影响,为盐化土壤调控施肥和提高油用向日葵籽实产量与品质提供科学依据。结果表明,在盐化土壤条件下,氮磷钾肥处理的油用向日葵更具株型优势,其千粒重、单株结葵数、单株产量和籽粒产量明显增加,在氮磷钾肥基础上增加有机肥的处理还可明显提高氮磷钾的吸收量。同时,施用氮磷钾肥可使油用向日葵籽实脂肪含量增加,蛋白质含量下降,还可增加油酸和硬脂酸含量,降低亚油酸和棕榈酸含量。油用向日葵每形成100 kg籽实所需吸收氮(N)、磷(P2O5)、钾(K2O)分别为6.1~9.6、3.2~3.8、12.3~13.7 kg,其比例约为1:0.40~0.55:1.43~2.09,平均为1:0.49:1.79。%Combining field trial with test analysis, a nitrogen(N), phosphorus(P2O5)and potassium(K2O)fertilizer experiment of oil sun-flowers was set to explore the influence of different ratio of N, P, K fertilizer on dry matter accumulation of oil sunflowers, nutrient absorption and accumulation, the yield and quality, etc in salted soil of the northern Ningxia, in order to provide scientific evidence for regulating and controlling of fertilization in the salted soil and enhancing the yields and quality of oil sunflowers. The results showed that:in the salted soil, the plant which had been disposed by N, P, K fertilizer had more advantages, the 1 000-grain weight, fruit quantity of each oil sunflower and yield per plant and hectare all increased significantly. Treatment of adding the organic fertilizer on the basis of N, P, K fertilizer could also in-crease the amount of N, P, K absorption significantly. At the same time, the application of N, P, K fertilizer would increase the fat content and reduce the protein

  20. Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures.

    Directory of Open Access Journals (Sweden)

    Jorge, N.

    1997-02-01

    Full Text Available Conventional and high oleic sunflower oils as well as 50% mixture of both of them were heated at different temperatures under well-controlled conditions. Total polar compounds, the main groups of polar glycerides, total polar fatty acids, the main groups of polar fatty acids and the loss of initial fatty acids were quantitated. The most outstanding results demonstrated the primacy of the formation of glyceridic polymerization compounds during heating at high temperatures. After transesterification of the samples dimeric fatty acids was the most significant group of compounds obtained. As expected, linoleic acid was preferentially involved in the formation of polar fatty acids, although the participation of oleic acid became very important at low concentration of linoleic acid. Finally good statistical figures were obtained for the regression of polar fatty acids on polar compounds.

    Aceites de girasol convencional y alto oleico así como una mezcla al 50% de ambos fueron calentados a diferentes temperaturas bajo condiciones controladas. Se cuantificaron los compuestos polares totales, los grupos principales de glicéridos, ácidos grasos polares totales, los grupos principales de ácidos grasos polares y la pérdida de ácidos grasos iniciales. Los resultados más relevantes demostraron la primacía de la formación de compuestos de polimerización glicerídicos durante el calentamiento a altas temperaturas. Después de la transesterificación de las muestras, los ácidos diméricos constituyeron el grupo más significativo de compuestos obtenidos. Como era esperado, el ácido linoleico contribuyó preferentemente en la formación de los ácidos grasos polares, si bien la participación del ácido oleico fue muy importante a bajas concentraciones de ácido linoleico. Finalmente, se obtuvieron buenos resultados estadísticos para la regresión entre ácidos grasos polares y compuestos polares.

  1. Torrefaction of residues and by-products from sunflower chain

    Directory of Open Access Journals (Sweden)

    G. Riva

    2013-09-01

    Full Text Available The high heterogeneity of some residual biomasses makes rather difficult their energy use and standardisation is a key aspect for these fuel products. Torrefaction is an interesting process used to improve the quality of ligno-cellulosic biomasses and to achieve standardisation. In the present study torrefaction has been employed on residues and by-products deriving from sunflower production chain, in particular sunflower stalks and oil press cake. The thermal behaviour of materials has been studied at first by thermo-gravimetric analysis in order to identify torrefaction temperatures range. Different residence time and torrefaction temperatures have been employed in a bench top torrefaction reactor afterwards. Analyses of raw and torrefied materials have been carried out to assess the influence of the process. As a consequence of torrefaction, the carbon and ash contents increase while the volatilisation range is reduced making the material more stable and standardised. Mass yield, energy yield and energy densification reach values of about 60 %, 80 % and 1.33 for sunflower stalks and 64 %, 85 % and 1.33 for sunflower oil press cake respectively. As highlighted by results, torrefaction is more interesting for sunflower stalks than oil cake and husks because of the different starting characteristics. Untreated oil cake and husks already show a good high heating value and the eventual torrefaction should be mild. On the contrary for sunflower stalks the process is more useful and could be more severe.

  2. 糖尿病患者应用葵花油预防皮肤感染的效果与机制研究%Effect and mechanism of sunflower seed oil for patients with diabetic dermopathy

    Institute of Scientific and Technical Information of China (English)

    李炫谕; 栗东生; 敖丽丽; 安利平; 梁有稷

    2016-01-01

    目的:研究糖尿病患者应用葵花油预防皮肤感染的效果及相关机制,为临床治疗提供参考。方法对医院2011年4月-2014年4月诊治的120例糖尿病患者进行分析,随机分为两组:对照组、葵花油组,每组各60例,对照组患者不使用任何油剂,葵花油组患者皮肤表面涂抹葵花油,评估两组患者皮肤状态、病原菌分布以及血清超氧化物歧化酶(SOD)、丙二醛(MDA)、过氧化氢酶(CAT)、还原性谷胱甘肽(GSHpx)水平变化,针对患者皮肤干燥程度进行评分,采用世界卫生组织细菌耐药性监测网提供的WHONE5.5软件和SPSS20.0软件对数据进行统计分析。结果糖尿病患者应用葵花油第14天后皮肤评分明显降低,且应用葵花油第56天与第28天的效果明显好于第14天,而对照组患者皮肤评分无明显变化;糖尿病患者应用葵花油后病原菌的分布无明显变化,但是病原菌总数明显降低;糖尿病患者皮肤应用葵花油后血清中脂质过氧化物MDA水平明显降低,而SOD、CAT和GSHpx水平明显升高,与对照组患者比较,差异有统计学意义(P<0.05)。结论葵花油能有效改善糖尿病患者皮肤状态,抑制皮肤表面病原菌数量,其通过改善患者血清内氧化还原酶类发挥作用。%OBJECTIVE To explore the effect and mechanism of sunflower see d oil for patients with diabetic der-mopathy so as to provided reference for clinical treatment .METHODS Totally 120 cases of diabetic patients in our hospital during Apr .2011 to Apr .2014 were divided into two groups ,the control group ,the sunflower seed oil group ,with 60 cases in each ,the control group was not treated with any oil (n=60) ,and the sunflower seed oil group was treated with the sunflower seed oil .The skin conditions and distribution of pathogens as well as chan-ges in serum SOD ,MDA ,CAT and GSHpx were evaluated and the skin dryness was

  3. Effect of ionizing radiation on the protein and lipid quality characteristics of mutton kheema treated with rice bran oil and sunflower oil

    Science.gov (United States)

    Jalarama Reddy, K.; Jayathilakan, K.; Pandey, M. C.

    2015-12-01

    Effect of rice bran oil (RBO) and irradiation (0, 1, 2 and 3 kGy) on lipid and protein quality of ready-to-eat mutton kheema were established during refrigerated storage (4±1 °C). Total carbonyls, thiobarbituric acid reactive substance (TBARS), non-heme iron and total volatiles in irradiated RBO samples were significantly lower (psunflower oil (SFO) treated samples initially and during storage. Product with RBO and Flaxseed oil (FSO) at the optimized level yielded a designer meat product having an SFA:MUFA:PUFA and n-6/n-3 ratio of 1:1.3:1.3 and 3.6:1 respectively. Degradation in PUFA levels in SFO samples were significantly higher (p<0.05) and an increase of 31% in metmyoglobin after 50 days was noticed in comparison with RBO samples. Non-linear correlation analysis of chemical markers established polynomial fit equations. 2 kGy radiation processing with RBO yielded a product having 50 days of shelf stability in terms of its chemical characteristics.

  4. Cooking with Healthier Fats and Oils

    Science.gov (United States)

    ... use fats and oils, choose those with less saturated fat, trans fat, and cholesterol. Choose Less Often Choose More Often Percent of Saturated Fat Canola Oil Safflower Oil Sesame Oil Sunflower Oil ...

  5. 水氮处理对复播油葵产量和水氮利用效率的影响%Effects of Watering and Nitrogen Fertilization on Yield and Water and Nitrogen Use Efficiency of Cropping Oil Sunflower

    Institute of Scientific and Technical Information of China (English)

    谈建鑫; 景峰; 刘建国

    2015-01-01

    为探明不同水氮处理对复播油葵生长、产量及水氮利用效率的影响,采用裂区设计,设置不同灌水处理:低水处理(2 250 m3·hm-2)、中水处理(3 750 m3·hm-2)、高水处理(5 250 m3·hm-2)和不同施氮处理:不施氮处理(0 kg·hm-2)、低氮处理(120 kg·hm-2)、中氮处理(240 kg·hm-2)、高氮处理(360 kg·hm-2)进行大田小麦复播油葵试验.结果表明:复播油葵氮素吸收量、氮肥利用效率随灌水量的增加而增加;施氮量在0~240 kg·hm-2时,复播油葵的产量随着施氮量的增加而增加,施氮量超过240 kg·hm-2时增加不显著;随灌水量的增加,复播油葵耗水量增加,水分利用效率先增加后降低,且均在施氮240 kg·hm-2和360 kg·hm-2处理间无显著差异.本试验条件下,生育期内灌水5 250 m3·hm-2(高水)、施氮360 kg·hm-2(高氮)时,复播油葵的产量为3 598 kg·hm-2,生育期内中水3 750 m3·hm-2、中氮240 kg·hm-2时,复播油葵的单盘粒重、千粒重和产量表现一致,产量为3 518 kg·hm-2,综合考虑各因素,中水中氮的处理为产量和效益兼优的最佳组合.%The field experiment with split-plot design was conducted to study the effects of the interaction of water and nitrogen fertilization on the growth and yield of oil sunflower, water and nitrogen use efficiency of cropping oil sunflower. This experiment set three irrigation rate treatments, including high irrigation treatment(5 250 m3·hm-2), middle irrigation treatment(3 750 m3·hm-2), low irrigation treatment(2 250 m3·hm-2), and four nitrogen application rate treatments, covering no nitrogen fertilization treatment (0 kg·hm-2), low nitrogen application treatment(120 kg·hm-2), middle nitrogen application treatment(240 kg·hm-2)and high nitrogen application treatment(360 kg·hm-2). The results showed that the nitrogen absorption and nitrogen use efficiency of cropping oil sunflower increased as the irrigation rate increased. With the nitrogen application

  6. Genetic variance of sunflower yield components - Heliantus annuus L.

    OpenAIRE

    Hladni Nada; Škorić Dragan; Kraljević-Balalić Marija

    2003-01-01

    The main goals of sunflower breeding in Yugoslavia and abroad are increased seed yield and oil content per unit area and increased resistance to diseases, insects and stress conditions via an optimization of plant architecture. In order to determine the mode of inheritance, gene effects and correlations of total leaf number per plant, total leaf area and plant height, six genetically divergent inbred lines of sunflower were subjected to half diallel crosses. Significant differences in mean va...

  7. Contribution of interspecific and intergeneric hybridization to sunflower breeding

    OpenAIRE

    Christov M.

    2013-01-01

    This investigation was directed to sunflower improvement using hybrid forms resulted from wide hybridization. The aim was to create new B/A and R lines from interspecific and intergeneric hybrids resistant to diseases, parasite broomrape, herbicides, other stress factors and with high combining ability in highly productive oil-type sunflower hybrids with varied fatty acid contents. The confectionary hybrids should have a high kernel protein content and amin...

  8. Sensory intensity assessment of olive oils using an electronic tongue.

    Science.gov (United States)

    Veloso, Ana C A; Dias, Luís G; Rodrigues, Nuno; Pereira, José A; Peres, António M

    2016-01-01

    Olive oils may be commercialized as intense, medium or light, according to the intensity perception of fruitiness, bitterness and pungency attributes, assessed by a sensory panel. In this work, the capability of an electronic tongue to correctly classify olive oils according to the sensory intensity perception levels was evaluated. Cross-sensitivity and non-specific lipid polymeric membranes were used as sensors. The sensor device was firstly tested using quinine monohydrochloride standard solutions. Mean sensitivities of 14±2 to 25±6 mV/decade, depending on the type of plasticizer used in the lipid membranes, were obtained showing the device capability for evaluating bitterness. Then, linear discriminant models based on sub-sets of sensors, selected by a meta-heuristic simulated annealing algorithm, were established enabling to correctly classify 91% of olive oils according to their intensity sensory grade (leave-one-out cross-validation procedure). This capability was further evaluated using a repeated K-fold cross-validation procedure, showing that the electronic tongue allowed an average correct classification of 80% of the olive oils used for internal-validation. So, the electronic tongue can be seen as a taste sensor, allowing differentiating olive oils with different sensory intensities, and could be used as a preliminary, complementary and practical tool for panelists during olive oil sensory analysis.

  9. Comportamento de cristalização de lipídios estruturados obtidos a partir de gordura do leite e óleo de girassol Crystallization behavior of structured lipids by chemical interesterification of milkfat and sunflower oil

    Directory of Open Access Journals (Sweden)

    Juliana Neves Rodrigues-Ract

    2010-03-01

    Full Text Available A finalidade do estudo foi avaliar o comportamento de cristalização de misturas binárias de gordura do leite e óleo de girassol em diversas proporções, bem como de seus correspondentes lipídios estruturados obtidos por interesterificação química. Foram usados conteúdo de gordura sólida, consistência, ponto de amolecimento e microscopia sob luz polarizada para avaliar as misturas antes e após a interesterificação. A adição de óleo de girassol e a interesterificação modificaram a cristalização da gordura do leite, pelos efeitos de diluição e rearranjo dos triacilgliceróis. Arquivos de vídeo em formato WMV foram compilados para estudar a cristalização a 20 ºC. Os vídeos tornaram possível a observação da estrutura cristalina formada e representaram uma ferramenta de grande importância para a pesquisa de cristalização de óleos e gorduras.The aim of this study was to evaluate the crystallization behavior of binary mixtures of milkfat and sunflower oil in different ratios and their respective structured lipids obtained by chemical interesterification. Solid fat content, consistency, softening point and polarized light microscopy were used to analyze the mixtures before and after interesterification. The addition of sunflower oil and the interesterification changed the milkfat crystallization, through the effect of the dilution and rearrangement of the triacylglycerols. Video files in WMV format were made in order to study the crystallization at 20 ºC. The videos made it possible to observe crystal structure formation and they represent a tool of great importance in the fats and oils crystallization research.

  10. Density Distribution Sunflower Plots

    Directory of Open Access Journals (Sweden)

    William D. Dupont

    2003-01-01

    Full Text Available Density distribution sunflower plots are used to display high-density bivariate data. They are useful for data where a conventional scatter plot is difficult to read due to overstriking of the plot symbol. The x-y plane is subdivided into a lattice of regular hexagonal bins of width w specified by the user. The user also specifies the values of l, d, and k that affect the plot as follows. Individual observations are plotted when there are less than l observations per bin as in a conventional scatter plot. Each bin with from l to d observations contains a light sunflower. Other bins contain a dark sunflower. In a light sunflower each petal represents one observation. In a dark sunflower, each petal represents k observations. (A dark sunflower with p petals represents between /2-pk k and /2+pk k observations. The user can control the sizes and colors of the sunflowers. By selecting appropriate colors and sizes for the light and dark sunflowers, plots can be obtained that give both the overall sense of the data density distribution as well as the number of data points in any given region. The use of this graphic is illustrated with data from the Framingham Heart Study. A documented Stata program, called sunflower, is available to draw these graphs. It can be downloaded from the Statistical Software Components archive at http://ideas.repec.org/c/boc/bocode/s430201.html . (Journal of Statistical Software 2003; 8 (3: 1-5. Posted at http://www.jstatsoft.org/index.php?vol=8 .

  11. New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties

    Directory of Open Access Journals (Sweden)

    Vlad Mureşan

    2015-11-01

    Full Text Available Sunflower is the basic oil-crop in Central and Eastern Europe. As sunflower seeds are mainly used for oil production, the most of the kernels available on the market show high oil content (>55%. Consequently, when sunflower kernel paste (tahini is used in different food products, oil exudation occurs.The aim of current work was to use entirely the sunflower seeds by partially defatting and obtaining different fat content sunflower pastes with multiple food applications, while using the husks for developing an ecological package. Sunflower kernels were industrially roasted in a continuous roasting drum.  Raw and roasted kernels were pressed at pilot plant scale by using a laboratory expeller. Partially defatted sunflower paste was obtained from the press cakes by employing a ball mill. Different fat content tahini samples were obtained by adding the required amount of oil to the partially defatted paste. Tahini samples fat content ranged from 45 to 60%. Tahini and halva were chosen as a study model. Decreasing tahini oil content increased its colloidal stability during storage, a similar trend being noticed when halva samples were stored. Moreover, halva texture analysis and sensory characteristics were assessed for selecting the optimum tahini oil content and thermal treatment. Various sunflower kernel food applications were proposed by obtaining the related prototypes at pilot plant scale: roasted sunflower kernel biscuits, sunflower spreadable cream filled biscuits, hummus, sunflower paste coated in chocolate, sunflower kernel chikki and bars, as well as an innovative ecological package based on the resulting sunflower husks and a starch adhesive. 

  12. Breeding and High-yield Cultivation Technology of Oil Sunflower Hybrids Longkuiza Series%龙葵杂系列油用向日葵杂交种选育及高产栽培技术

    Institute of Scientific and Technical Information of China (English)

    郭永利

    2013-01-01

    龙葵杂系列油用向日葵杂交种由黑龙江省农科院经济作物研究所育成,龙葵杂6号经全国向日葵鉴定委员会鉴定推广;龙葵杂1~5号和7号经黑龙江省农作物品种审定委员会登记推广。介绍了该系列杂交种的选育及高产栽培技术,为广大葵农在品种选择和栽培技术上提供参考依据。%Oil sunflower hybrids Longkuiza series were bred by Industrial Crops Institute of Heilongjiang Academy of Agricultual Sciences , Longkuiza No.6 was identified and promoted by The National Sunflower Identification Committee ,Longkuiza No.1~5 and No. 7 were registered and promoted by Heilongjiang Provincial Crop Variety Certification Committee. Breeding and high-yield cultivation techniques of Longkuiza series hybrids were described,in order to provide references for many peasants in the selection of species and cultivation technical guidance.

  13. 黑龙港流域油葵-夏玉米套播高效栽培模式研究%Research of Oil Sunflower and Summer Maize Interplanted Cultivation Mode in Heilonggang River Valley

    Institute of Scientific and Technical Information of China (English)

    李积铭; 宋聪敏; 李爱国; 李和平

    2014-01-01

    For against the serious shortage of groundwater due to drought and over-exploitation in Heilonggang river valley.According to the production and climatic characteristics of the area, within the region two major water-saving crops oil sunflower and summer maize were taking as the materials, the maize sowed on July 5 with rotation was using as control, in the interplanted conditions, the effects of different cultivation mode (60 cm of row spacing, 40 cm +80 cm of narrow and wide row spacing) and different sowing date (June 20, 25 and 30 of maize on economic benefit of unit area were studied.The results showed that in the condition of oil sunflower and summer maize interplanted, using the narrow and wide row spacing and sowed maize on June 25, in which the economic benefit of unit area was highest (40 080 yuan /hm2 ), in Heilonggang river valley, the cultivation mode of oil sunflower and summer maize interplanted could be used to partially replace the wheat and summer maize rotation mode with huge water consumption at present.%针对黑龙港流域干旱少雨、地下水资源由于超量开采而严重匮乏的局面,河北省农林科学院旱作农业研究所立足于黑龙港流域的生产和气候特点,以区域内两大主要节水作物---油葵和夏玉米为试验材料,以7月5日轮作直播玉米为对照,在套播条件下研究了不同种植模式(60 cm 等行距,40 cm +80 cm宽窄行)和玉米不同播期(6月20日、25日和30日)对单位面积经济效益的影响。结果表明:油葵-夏玉米套播时,采用宽窄行种植、6月25日播种玉米,单位面积经济效益最高,达到了40080元/hm2。在黑龙港流域可以采用油葵-夏玉米套播种植模式,部分替代目前耗水量巨大的小麦-夏玉米轮作模式。

  14. Wild helianthus species used for broadening the genetic base of cultivated sunflower in India

    OpenAIRE

    Sujatha M

    2006-01-01

    The present investigation has been undertaken to introgress desirable traits from wild sunflowers to cultivated sunflower. Using conventional methods of crossing, backcrossing and selection, several pre-bred lines with altered plant architecture, high yield and oil content, maturity duration and inbuilt tolerance to major biotic stresses have been developed from crosses involving diploid annuals. These recombinant interspecific inbred lines are being utilized in the national sunflower network...

  15. Effects of Sunflower Oil and Tea Oil Supplementations on Performance and Fatty Acid Composition of Milk Fat of Lactating Water Buffaloes%饲粮中添加葵花籽油和茶油对泌乳水牛生产性能及乳脂脂肪酸组成的影响

    Institute of Scientific and Technical Information of China (English)

    梁贤威; 张双双; 韦升菊; 梁辛; 杨承剑; 邹彩霞; 杨炳壮; 梁明振

    2014-01-01

    本文旨在研究饲粮中添加葵花籽油和茶油对泌乳水牛生产性能及乳脂脂肪酸组成的影响。选取32头健康泌乳水牛(平均年龄为6.0岁,平均体重为620 kg),按产奶量(9 kg/d以上)、泌乳期(处于泌乳中期)相近原则随机分为4组,进行为期6周的饲养试验,其中预试期2周,正试期4周。基础饲料由精料和粗料组成。对照组饲喂基础饲粮;在试验组的精料中分别添加4%的葵花籽油(葵花籽油组)、4%的茶油(茶油组)、2%的葵花籽油+2%的茶油(混合组)。结果表明:与对照组相比,各试验组的产奶量均显著下降(P0.05)。与对照组相比,葵花籽油组、茶油组和混合组的乳总固形物含量分别提高了5.22%、7.95%和6.17%,其中茶油组和混合组与对照组差异显著(P0.05)。由此得出,泌乳水牛饲粮中添加精料饲喂量4%的葵花籽油、4%的茶油或2%的葵花籽油+2%的茶油合均可提高乳脂率和乳脂中CLA的含量,但会导致产奶量降低;优化乳脂脂肪酸组成上,以葵花籽油和茶油的混合添加效果较好。%This experiment was conducted to study the effects of sunflower oil and tea oil supplementations on performance and fatty acid composition of milk fat of lactating water buffaloes. Thirty-two water buffalo ( aver-age age=6 years, average body weight=620 kg) were divided into 4 groups according to their milk yield (>9 kg/d ) and lactation period ( middle ) for feeding trial, and whole feeding trial were 6 weeks included 2 weeks for adaptation and 4 weeks for sampling. The basal diet was composed of forage and concentrate. For control group, the experimental water buffalo feed the basal diet, and for the other 3 experimental groups the diets containing the same forage but concentrates supplemented with 4% sunflower oil ( sunflower oil group) , 4% tea oil ( tea oil group ) , and 2% sunflower oil+2% tea oil ( mixed group ) , respectively. The results showed as follows:compared with the

  16. 燃油温度和喷射压力对葵花籽油与柴油喷雾特性的影响%Effect of fuel temperature and injection pressure on spray characteristics of sunflower oil and diesel

    Institute of Scientific and Technical Information of China (English)

    何旭; 刘海; 曾威霖; 余红东; Bohl Thomas; 田国弘; 李向荣; 刘福水

    2014-01-01

    To study the fuel atomization problem when raw vegetable oil is used as an alternative fuel of compression-ignition internal combustion engine, this paper investigated the differences in spray characteristics between raw sunflower oil and regular diesel under different experimental conditions using the Schlieren method. The focus of this study is the effects of fuel temperature and injection pressure on the spray penetration distance, the spray cone angle, and the air entrainment of fuels injected into the constant volume vessel. The results show that both the spray penetration distance and the spray cone angle of the sunflower oil increase with increasing the fuel injection pressure and fuel temperature, which are similar to those of regular diesel. When the fuel temperature is increased from 60℃ to 90℃, the average increases in the spray penetration distance and cone angle of the sunflower oil are 12.4%and 9.6%, respectively, at 60 MPa injection pressure. Such increases are 5%and 4.14%respectively at 120 MPa injection pressure. When the injection pressure is increased from 60 MPa to 120 MPa, the percentage increases in the mean spray penetration distance and cone angle are 39.7%and 16.7%respectively at the fuel temperature of 60℃ and 30.6% and 10.9% respectively at 90℃. When the injection pressure, background pressure, and fuel temperature are the same, the sunflower oil spray has a greater penetration distance but a smaller spray angle than that of diesel. The average increase of the spray penetration of the sunflower oil is 22.5%and the average decrease of spay cone angle is 60.3%. Elevating the fuel temperature or increasing the fuel injecting pressure can enhance the entrainment of air into the spray; However, the air entrainment of the sunflower oil spray is significantly weaker than that in the ordinary diesel spray. The results provide a valuable reference on the spray characteristics to help evaluate the feasibility of using raw vegetable oil as

  17. 油用向日葵新品种“宁葵杂5号”选育及栽培技术%Breeding of Oil Sunflower New Varieties "Ningkuiza No. 5" and Its Cultivation Technology

    Institute of Scientific and Technical Information of China (English)

    刘继霞; 山军建; 马员春; 曾宝安

    2015-01-01

    油用向日葵宁葵杂5号由宁夏农林科学院农作物研究所通过三系杂交选育而成,具有高产稳产、含油量高、抗逆性强、综合农艺性状好等特点。2010—2011年区域试验平均单产4188.0 kg/hm2,平均增产15.9%;籽实含油率48.52%,籽仁含油率64.86%。并提出了宁葵杂5号主要栽培技术。%The oil sunflower varieties "Ningkuiza No. 5" was bred by the Crop Institute of Ningxia Academy of Agriculture and Forestry Sciences using three lines hybrid breeding method. It boasts the characteristics of high and stable yield, high oil content, strong resistance and good comprehensive agronomic traits. In the regional test during 2010 to 2011, the average yield was 4,188 kg/hm2, an average increase of 15.9%; the seed oil content and nucleus oil content were 48.52% and 64.86% respectively. The main cultivation technology for "Ningkuiza No. 5" is put forward.

  18. Silky Sunflowers & Swirly Skies

    Science.gov (United States)

    Welling, Linda

    2012-01-01

    In this article, second-graders create a sunflower drawing using pastel techniques that produce similar effects to Vincent van Gogh's brushstrokes. They also learn how layering colors and using white to lighten colors creates depth in their flowers.

  19. Dietary sunflower oil modulates milk fatty acid composition without major changes in adipose and mammary tissue fatty acid profile or related gene mRNA abundance in sheep.

    Science.gov (United States)

    Castro-Carrera, T; Frutos, P; Leroux, C; Chilliard, Y; Hervás, G; Belenguer, A; Bernard, L; Toral, P G

    2015-04-01

    There are very few studies in ruminants characterizing mammary and adipose tissue (AT) expression of genes and gene networks for diets causing variations in milk fatty acid (FA) composition without altering milk fat secretion, and even less complementing this information with data on tissue FA profiles. This work was conducted in sheep in order to investigate the response of the mammary gland and the subcutaneous and perirenal AT, in terms of FA profile and mRNA abundance of genes involved in lipid metabolism, to a diet known to modify milk FA composition. Ten lactating Assaf ewes were randomly assigned to two treatments consisting of a total mixed ration based on alfalfa hay and a concentrate (60 : 40) supplemented with 0 (control diet) or 25 (SO diet) g of sunflower oil/kg of diet dry matter for 7 weeks. Milk composition, including FA profile, was analysed after 48 days on treatments. On day 49, the animals were euthanized and tissue samples were collected to analyse FA and mRNA abundance of 16 candidate genes. Feeding SO did not affect animal performance but modified milk FA composition. Major changes included decreases in the concentration of FA derived from de novo synthesis (e.g. 12:0, 14:0 and 16:0) and increases in that of long-chain FA (e.g. 18:0, c9-18:1, trans-18:1 isomers and c9,t11-CLA); however, they were not accompanied by significant variations in the mRNA abundance of the studied lipogenic genes (i.e. ACACA, FASN, LPL, CD36, FABP3, SCD1 and SCD5) and transcription factors (SREBF1 and PPARG), or in the constituent FA of mammary tissue. Regarding the FA composition of AT, the little influence of SO did not appear to be linked to changes in gene mRNA abundance (decreases of GPAM and SREBF1 in both tissues, and of PPARG in the subcutaneous depot). Similarly, the great variation between AT (higher contents of saturated FA and trans-18:1 isomers in the perirenal, and of cis-18:1, c9,t11-CLA and n-3 PUFA in the subcutaneous AT) could not be related to

  20. Sunflower crop in Argentina to date

    OpenAIRE

    Vasquez A.; de Romano A.

    2006-01-01

    Inside a panorama of a spectacular grain production in the last 10 years in Argentina, sunflower crop participates with an annual production of more than 3,500,000 t. During that period, many advances were made in the improvement of diseases resistance: Verticillium wilt, downy mildew and head rot. Also oil yield per hectare continued to increase. The new hybrids have new qualities, for example imidazolinones resistance, which allows farmers to keep yields, although the soils destined to sunf...

  1. Physicochemical Properties and Chemical Composition of High Oleic Sunflower Oil%高油酸葵花籽油的理化性质及化学成分分析

    Institute of Scientific and Technical Information of China (English)

    张运艳; 陈凤香; 顾斌; 梁爱勇

    2015-01-01

    Physicochemical properties and chemical composition of high-oleic sunflower oil were investigated. Results in-dicated that acid value, peroxide value, iodine value, refractive index ( n20) , density ( 20℃) , saponification value, un-saponifiable matter and oxidative induction on 110℃of oil were 0.05 (KOH) /(mg/g), 6.0meq/kg, 89gI/100g, 1.469, 0.915g/cm3, 192 ( KOH) /( mg/g) , 8g/kg, 13.6h, respectively. Major fatty acids in oil were oleic acid ( 82.9%) , linoleic acid (8.4%), palmitic acid (3.7%) and stearic acid (3.3%) .Total contents of tocopherols were 82.15mg/100g. So, high-oleic sun-flower oil had higher nutritional value and better oxidative stability, which was a kind of high quality edible oil with market poten-tial and competitiveness.%本文是对高油酸葵花籽油的理化性质及化学成分进行分析。结果表明:高油酸葵花籽油酸值、过氧化值、碘值、折光指数(n20)、密度(20℃)、皂化值、不皂化物和110℃氧化诱导期等理化指标分别为:0.05(KOH)/(mg/g)、6.0meq/kg、89gI/100g、1.469、0.915g/cm3、192(KOH)/(mg/g)、8g/kg和13.6h;高油酸葵花籽油主要由油酸、亚油酸、棕榈酸和硬脂酸组成,其含量分别为82.9%、8.4%、3.7%和3.3%。此外还含有丰富的生育酚,其总含量为82.15mg/100g。因此,高油酸葵花籽油具有更好的氧化稳定性和更高的营养价值,是一种具有市场潜力和竞争力的优质食用油。

  2. STUDY ON THE REGULARITY OF P DISTRIBUTION AND ACCUMULATION OF OIL- SUNFLOWERS%油用向日葵磷素积累分配规律研究

    Institute of Scientific and Technical Information of China (English)

    张君; 张润生; 段玉; 妥德宝; 赵沛义; 李焕春; 安昊; 刘亚红

    2011-01-01

    In order to improve the utilization of sunflower's cultivation techniques and phosphate fertilizer, this study chose the oilsunflower variety named S31, the research studied the effect of the regularity of phosphorus's absorption, distribution, accumulation and phosphate fertilizer through the methods combined field experiments, indoor chemical analysis and biological statistics. In result, the phosphorus accumulation of sunflower showed the "S" curve. In the 110th day of emergence ( mature stage), the phosphorus accumulation of organ showed grain > stem > leaf > disc. In the 70th day of emergence ( end of flowering), the P content of leaf, stem and disc reached to the maximum, and the grain phosphorus uptake of sunflowers showed a trend of the upward linear; in the 110th day of emergence ( mature stage), the P content reached to the maximum. The day accumulation of phosphorus of sunflower showed a single peak curve. The phosphorus absorption rate changed maximally in OPT treatment, and the maximum was 31.01 mg / ( plant o days), while it changed minimally in CK treatment, and the maximum was 21.48mg / ( plant o days). The phosphorus distributed in leaves reached the highest in the seedling state, and it reduced to17% ~21% in the mature stage. The distribution of phosphorus in stem showed that increased first and then decreased. The sunflower using phosphate fertilizer increased the yield by 10%; and the phosphate fertilizer increased the yield of sunflower 2.7 kg per kilogram. The utilization rate of phosphate fertilizers was 19.3%, and 9.6 kg potassium was absorbed to produce 1 t sunflower grains.%为进一步提高向日葵的栽培技术及肥料利用率,本试验选用油用型向日葵品种S31作为供试材料,采用田间试验和室内分析化验相结合的方法,研究了向日葵各器官对磷素的积累分配规律及磷肥施肥肥效.结果表明:向日葵植株磷素积累量呈"S"型增长趋势,成熟期时,各器官磷素积

  3. Effect of Desulfurization Application Rate on Microflora of Oil Sunflower Rhizosphere in Saline%脱硫渣施用量对盐碱地油葵根际微生物区系的影响

    Institute of Scientific and Technical Information of China (English)

    赵辉; 杨涓; 李正娟

    2011-01-01

    分析盐碱地油葵在不同脱硫渣处理下其根际与非根际细菌、真菌、放线菌以及氨化细菌、好气性纤维素分解菌、固氮菌、硝化细菌生理类群的区系动态变化,研究盐碱地油葵对不同脱硫渣处理的响应规律.结果表明,随着脱硫渣施用量的增加,土壤中细菌和放线菌及4类生理细菌类群的数量均呈现出先上升后下降的趋势,其中脱硫渣为1.5 t/hm2时,每克干土中细菌数量为1.81×106个,放线菌的数量为3.62×105个,氨化细菌为9.37×105个,好气性纤维素分解菌为95.01×104个,固氮菌为15.71×103个.真菌呈现出先快速下降后缓慢上升的趋势;适宜的脱硫渣施用量有利于油葵根际细菌、放线菌及4类细菌生理类群数量的提高,过高则微生物数量下降;施用脱硫渣前后,各微生物类群都表现出明显的根际效应.%The rhizosphere microflora dynamics of bacteria, actinomyces, fungi and four bacterial physiological groups of oil sunflower under different desulfurization treatments were studied by adopting selective culture medium to explain scientifically the response regular of the sunflower to different desulfurization condition. The results showed: The desulfurization application rate had significant effect on the quantity of microorganisms in oil sunflower field. The change of microorganisms population in rhizosphere soil showed a single-peaked curve with the increase of desulfurization application rate. When desulfurization application rate was 1.5t/ha, the quantity of bacteria, actinomyces, ammonification bacteria, aerobic cellulose decomposing bacteria and nitroge-fixing bacteria per gram of dry soil was 1.81 × l06, 3.62 × l05, 9.37 × 105, 9.50 × l05 and 1.57 × 104 ,respectively. Optimal desulfurization application rate would lead to increase of the quantity of bacteria,actinomyces and four bacterial physiological groups in soil. The rhizospheral effect was noticeable in various microbial

  4. Optimization of the Yield of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Higher Basidiomycetes), Cultivated on a Sunflower Seed Hull Substrate Produced in Argentina: Effect of Olive Oil and Copper.

    Science.gov (United States)

    Bidegain, Maximiliano A; Cubitto, Maria Amelia; Curvetto, Nestor Raul

    2015-01-01

    Sunflower seed hulls were used as the main component of a solid substrate for the cultivation of the lingzhi or reishi medicinal mushroom Ganoderma lucidum. This study evaluated the effects of supplementing the substrate with olive oil and copper (II) on the mushroom production (MP) parameters and fruiting body total triterpenoid content. The addition of 1.5% olive oil increased total MP by 21.7% (dry basis) in 3 flushes. Copper (60 ppm) increased the daily productivity of the first flush (MP per day) by both reducing the time needed to harvest the crop and increasing the MP. However, the MP at the second and third flushes was reduced. When both supplements were combined, the MP at the first flush was 43% higher than with control treatment. No significant change in mushroom total triterpenoid content was observed by the addition of supplements to the substrate. An increase of 145-155% in the mushroom copper content was obtained by the addition of 60 ppm copper to the substrate. It is thus recommended to use substrate formulations containing both olive oil and copper (II) and harvest just the first flush.

  5. Genetic impact on protein content and hullability of sunflower seeds, and on the quality of sunflower meal

    Directory of Open Access Journals (Sweden)

    Dauguet Sylvie

    2016-03-01

    Full Text Available Sunflower seed quality, in particular the characteristics of hullability and protein content, has a significant impact on the protein content of the resulting meal. Seeds dehulled before crushing produce a meal with a protein content of approximately 36%; without dehulling, the protein content is typically in the range of 27–29%. This study seeks to assess the effect of sunflower variety on hullability and protein content. Genetic effects were studied by means of seed samples obtained from a network of variety evaluation trials undertaken across the production area in France for sunflowers. For both characteristics, significant differences between cultivars were observed; as a consequence, the potential protein content of their dehulled meals also ranged widely (34–44%. Genetic selection, which provides substantial improvements in both oil content and fatty acid composition, should therefore be expected to enhance the quality of sunflower meal.

  6. Planting hole sealed by sand promoting growth of oil sunflower in saline-alkaline fields mulched with plastic film%沙封覆膜种植孔促进盐碱地油葵生长

    Institute of Scientific and Technical Information of China (English)

    杜社妮; 白岗栓; 于健; 任志宏

    2014-01-01

    Oil sunflower is a pioneer crop growing in saline-alkaline soil. However, its germination rate and seedling growth can be inhibited when soil salinity is extremely high and thus its yields can be decreased. In order to improve germination rate and survival rate of oil sunflower, increase its yields and outputs, a field experiment was conducted to investigate the effect of two planting hole sealing methods (sealed by soil and sealed by sand) on rhizosphere soil moisture and soil salinity in severe saline-alkaline soils of Hetao irrigation area, Inner Mongolia, China. Eight rhizosphere soil samples at depth of 0-40 cm were taken with 5 cm as a sampling layer from the plots of planting hole sealed by sand and planting hole sealed by soil at the sowing, germination and seedling stages of oil sunflower to determine the soil moisture and salinity. Meanwhile, soil moisture and soil salinity under the plastic film mulch and in open field between plastic film mulching were also detected. Germination rate, seedling survival rate, seedling growth, yields, and output from the plots of planting hole sealed by sand and planting hole sealed by soil were calculated. The results showed that the soil moisture at depth of 0-15 cm decreased but soil salinity increased from sowing stage to seedling stage, and significant or extremely significant differences were detected between different growth stages. In seedling germination and seedling stage, rhizosphere soil moisture at 0-10 cm depth in the treatment of planting hole sealed by sand decreased by 3.86%and 4.83%than that in the treatment of planting hole sealed by soil, decreased by 4.79%and 9.73%than that in the treatment of plastic film much, while the rhizosphere soil salinity at 0-15 cm depth in the treatment of planting hole sealed by sand decreased by 16.46%and 40.99%than that in the treatment of planting hole sealed by soil, decreased by 30.53% and 33.72% than that in the treatment of open field between plastic film mulch, and

  7. Physiological Basis and Cultivation Practices of Dense Planting of Multiple Cropping Oil Sunflower%复播油葵密植栽培的生理基础与栽培实践

    Institute of Scientific and Technical Information of China (English)

    刘胜利; 陈寅初; 李万云; 柳延涛; 王鹏; 赵刚

    2015-01-01

    Along with the dwarfing of the newly bred cultivars and innovation of the farming system, the planting density of the multiple cropping oil sunflower has been on a trend of increase in the production. The results of the study of the dense planting cultivation showed that the proper dense planting could increase the values of the related groups' physiological parameters closely related to the yield, was conducive to the synthesis and accumulation of the photosynthetic products and was good for the increase of production. The production investigation and cultivation practices shows that the dense planting cultivation of the multiple cropping sunflower is feasible, and the key points of the dense planting cultivation technology has formed.%随着育成品种的矮化及耕作制度的创新,生产上复播油用向日葵种植密度呈增大的趋势。油葵密植栽培研究结果表明,适当密植可增加与产量密切相关的有关群体生理参数的数值,有利于光合产物的合成与积累,对产量的提高是有利的。生产调查及栽培实践表明,复播向日葵密植栽培是可行的,并形成了密植栽培技术要点。

  8. Effects of Exogenous Vc on Seed Germination and Physiological Properties of Oil Sunflower (Helianthus annuus) under Salt Stress%外源Vc对盐胁迫下油葵种子萌发和幼苗生理特性的影响

    Institute of Scientific and Technical Information of China (English)

    卢精林; 高彦娟; 常玉娇

    2015-01-01

    Objective] This study aimed to provide the theoretical and technical basis for al eviating salt damages in production practice of oil sunflower (Helianthus annu-us). [Method] Seeds of oil sunflower were used as experimental materials and treat-ed with 120 mmol/L NaCl solution and 0-200 mg/L Vc solution during the germina-tion process, to investigate the effects of exogenous Vc on seed germination and physiological properties of oil sunflower under salt stress. [Result] Under salt stress, with the increase of Vc concentration, germination potential and germination rate of oil sunflower seeds, superoxide dismutase (SOD) and peroxidase (POD) activities and proline (Pro) content of oil sunflower seedlings increased first and then de-clined, which reached the maixmum in 80 mg/L Vc treatment, 120 mg/L Vc treat-ment and 80 mg/L Vc treatment, respectively; malondialdehyde (MDA) content of oil sunflower seedlings declined first and then increased, which reached the minimum in 160 mg/L Vc treatment. [Conclusion] To varying degrees, Vc could improve ger-mination potential and germination rate of oil sunflower seeds and promote seedling growth under salt stress, thus al eviating the damages of salt stress to seed germi-nation and seedling growth of oil sunflower.%[目的]为实际生产中缓解油葵盐害提供理论和技术依据。[方法]以油葵种子为试验材料,在种子萌发过程中选用120mmol/L NaCl盐胁迫和0~200 mg/L Vc 溶液进行处理,研究外源 Vc对盐胁迫下油葵种子萌发指标和幼苗生理特性的影响。[结果]在盐胁迫下,随着 Vc溶液浓度的增加,油葵种子发芽势和发芽率、幼苗超氧化物岐化酶( SOD)和过氧化物酶(POD)活性、脯氨酸(Pro)含量均呈现先升高后降低的趋势,分别以80 mg/L、120 mg/L、80 mg/L的 Vc处理达到最大值;幼苗丙二醛(MDA)含量呈现先降后升的趋势,以160 mg/L Vc处理达到最小值。[结论] Vc能不同程度地提高

  9. Influência da localização da semente na porcentagem de óleo e no teor de umidade em capítulos de girassol Influence of the seed position on the oil percentage and moisture content in the sunflower (Helianthus annuus L. head

    Directory of Open Access Journals (Sweden)

    Luiz Antonio Ferraz Matthes

    1983-01-01

    Full Text Available In this experiment we tried checked if there was variation in the oil percentage and moisture content in sunflower seed localized in different parts of sunflower (Helianthus annuus L. head. Twenty heads from 'Record' variety, and ten from 'URL III' variety, both open-pollinated materials, were sampled. Each head was divided into three concentric ring-shaped zones and four samples were taken from each head, i. e., one from the central zone, one from the perimeter, and one from the intermediate zone. A fourth sample was taken from the mixture of the seeds from the hole head. The results obtained with these materials showed that the samples must be taken from the intermediate zone, if the results are to be used for selection of plants of better oil quantity. To analyze the moisture content, the seed sample should be taken from the hole head.

  10. CHARACTERISTICS OF SUNFLOWER OPEN-POLLINATED VARIETIES FOR MAIN SEED TRAITS

    Directory of Open Access Journals (Sweden)

    Tigay K. I.

    2016-04-01

    Full Text Available Development of confectionery sunflower openpollinated varieties (OP-varieties is a prospect direction in sunflower breeding. High price level for confectionery sunflower seeds pushes forward the breeding program. Contrary, it is necessary to offer product, meeting consumer’s expectation for large seeds, good dehulling rate, proper oil and husk content. The aim of our work is to study morphometric peculiarities of seed structure for sunflower OP-varieties of different types – oil and confectionery, and to identify the best samples for using in the breeding program as an initial material. The study was done at All-Russia Oil Crops Research Institute (VNIIMK named by V.S. Pustovoit (Krasnodar in 2014 and 2015. Seeds of 6 OP sunflower varieties of VNIIMK breeding were used as a material (confectionery type – Dzhinn, SPK, Lakomka, Oreshek, Borodinskiy and oil-type – Muster. OP-varieties were sown by randomized blocks with 3 replications. Every plot had 4 rows. It was shown that seeds of confectionery sunflower OP-varieties had higher values of main traits (length, width and thickness in comparison with oil-type sunflower. Seed traits analyses allowed identifying the best confectionery samples (Dzhinn and Oreshek for future breeding

  11. 基于理论播种期的油葵花期雨害风险模型——以环渤海地区为例%Rain Disaster Risk Model of Oil Sunflower during Florescence Based on Theoretical Sowing Dates——Taking the Bohai Sea Area as an Example

    Institute of Scientific and Technical Information of China (English)

    张化; 岳耀杰; 王静爱

    2009-01-01

    随着环渤海盐碱地区油葵引种品种的不断增多,种植面积不断扩大,部分地区盲目引种现象时有发生,油葵开花期与雨季同期干扰花期授粉,严重影响了油葵产量.通过分析油葵播种期的关键因子(稳定通过10℃的初终日)30年的概率密度分布,并结合实际播期定义了理论播种期;在此基础上利用连续3 d降雨概率密度分布构建了花期雨害风险模型.应用此模型得到的环渤海地区早熟、中早熟、中晚熟油葵花期低雨害风险的适宜播种期与当地现实最佳播种期间存在较高的吻合度.研究可为农作物适宜播种期的选择及减轻灾害风险提供理论参考.%With increase in the varieties of oil sunflower and planting area in the alkali-saline area around the Bohai Sea,phenomenon of blind introduction of oil sunflower in some districts and interference with flowering pollination due to sunflower florescence synchronizing with rainy season seriously affect the yield of oil sunflower. Through the analysis on the probability density distribution of key factors of oil sunflower sowing period ( stably getting through 10℃ of the beginning and ending dates) in 30 years, the theoretical sowing period is defined according to the actual sowing period.Then, rain disaster risk model of the flowering period is developed by use of rainfall probability density distribution of 3 consecutive days. The application of this model indicates that the suitable sowing dates with low rain risk in florescence of precocious, mid-early maturing and medium-late maturing sunflowers around the Bohai Sea fairly coincides with local actual optimal sowing dates. The study provides the theoretical reference for selecting suitable sowing dates of crops and for mitigating disaster risk.

  12. 新疆绿洲农区油葵区试品种主要农艺性状的多元相关分析%Correlation Analysis of Main Agronomic Characters of Oil-sunflower in Variety Regional Trial of Xinjiang Oasis

    Institute of Scientific and Technical Information of China (English)

    柳延涛; 陈寅初; 李万云; 刘胜利; 王鹏; 殷波

    2012-01-01

    Based on the evaluation of 11 agronomic characters in 14 oil-sunflower cultivars in variety regional trial of Xinjiang oasis, the variation coefficient, correlation and principal component among these agronomic characters were analyzed. Results showed that variation coefficient of seed mass per sunflower plate, floret number per sunflower plate and 100-seed mass were higher than the other agronomic characters, which were 18.14%, 15. 53% and 14. 45% , respectively. There were significant correlations (P<0. 05) between yield and stem diameter, sunflower plate diameter, floret number per sunflower plate and seed-setting rate. And the accumulative ratio of previous four component reached 86. 66%. The results indicated that higher variation coefficient was important for character selection. Considering the breeding of oil-sunflower cultivars, the selection should focus on the seed-setting rate, seed mass per sunflower plate and 100-seed mass.%以新疆维吾尔自治区油葵区试的14个品种为材料,对11个主要农艺性状进行变异系数、相关性和主成分分析.结果表明,单盘粒质量、单盘小花数和百粒质量的变异系数较大,分别为18.14%、15.53%和14.45%,生育期的变异系数最小,为2.03;茎粗、葵盘直径、单盘小花数和结实率与小区产量呈显著正相关;主成分分析结果表明,前4个主成分对变异的累计贡献率达86.66%.在性状选择上,首先对变异大的性状进行选择是非常重要的;在品种选择上,应注意选择产量和籽仁率、百粒质量、单盘粒质量均高的品种.

  13. Effect of salt-water regulation on improving takyric solonetz land and yield of oil sunflower%水盐调控措施改良龟裂碱土提高油葵产量

    Institute of Scientific and Technical Information of China (English)

    杨军; 孙兆军; 罗成科; 马飞; 韩磊; 王旭

    2015-01-01

    Takyric solonetz, a typical subclass of alkali soil, is widely distributed in the north of Yinchuan Plain of Ningxia Province, the west of Hetao Plain and the desert steppe in north Xinjiang in China. Due to the hard soil texture, poor permeability and difficult improvement, takyric solonetz has become the main factor severely affecting the development of local agriculture, and is expected to bring threat to the regional food security in the future. More and more improvement techniques have been developed to achieve a sustainable utilization of saline-alkali waste land, but the effect of the treatment of leaching + gypsum + furfural residue + desert sand + deep scarification + soil bin on soil properties and yield of oil sunflower on newly reclaimed takyric solonetz land remains unknown. In the present study, we conducted a three-year field comparative experiment to investigate the effect of different salt-water regulation modes on soil properties and yield of oil sunflowers, which were planted on newly reclaimed takyric solonetz land on the Qianjin Farmland of Xidatan, Ningxia (106°24′209″ E, 38°50′289″ N). On the basis of the unified application of desulfurization gypsum of 28 t3/hm2, furfural residue of 22.5 t3/hm2 and leaching water of 4 500 m3/hm2, 7 salt-water regulation measures were applied: desert sand (T1), deep scarification (T2), soil bin (T3), desert sand + deep scarification (T4), desert sand +soil bin (T5), deep scarification + soil bin (T6), and desert sand + deep scarification + soil bin (T7). A flat field only with leaching (4 500 m3/hm2) was used as control (CK). Soil permeability, pH value, electrical conductivity (EC), exchangeable sodium saturation percentage (ESP), salt ions and growth of oil sunflower were monitored during the whole growth season. Results indicated the pH value, EC, ESP and salt ions in 0-40 cm soil layer significantly decreased (P深松+土槽>黄沙+深松>深松>黄沙+土槽>土槽>黄沙,各处

  14. The influence of sunflower oil daub on the incidence of nosocomial infection in hospitalized premature%涂抹葵花籽油对住院早产儿医院感染发生率的影响

    Institute of Scientific and Technical Information of China (English)

    王明明; 曾铭; 陈胜莲; 刘冬俊

    2014-01-01

    目的 探讨涂抹葵花籽油在救治早产儿过程中有无影响.方法 将2011年12月至2014年4月我院新生儿急救中心收治的体重低于2 kg的早产儿194例随机分为实验组和对照组,在其它基础护理相同的前提下,实验组在早产儿生后72小时内给予涂抹葵花籽油,对照组则不涂任何护肤品,并对两组早产儿在败血症、皮肤感染、死亡率等的发生率进行比较.结果 实验组发生感染12例,无低体温、医源性皮肤损伤,对照组发生感染37例,发生低体温7例,医源性皮肤损伤15例,两组在感染、低体温、医源性皮肤损伤等方面的差异具有统计学意义(P<0.01).结论 外涂葵花籽油可以提高早产儿皮肤的屏障功能,减少外源性细菌通过皮肤侵入体内,降低早产儿感染、低体温,医源性皮肤损伤的发生率,涂油组早产儿在硬肿症发生率也有所降低,体重增长较快,住院时间大大缩短.%Objective To discuss whether sunflower oil daub will have effect in treating premature or not.Methods 194 cases of premature whose weight were less than 2 kg in our newborns emergency center from December 2011 to April 2014 were randomly divided into experimental group and control group.In the premise of same primary care,experimental group received sunflower oil daub within 72 hours after birth,while control group did not receive any skin care products.Compared the incidence of sepsis,skin infections and mortality of two groups.Results There were 12 cases of infection in experimental group,without hypothermia,iatrogenic skin damage; there were 37 cases of infection,7 cases of hypothermia,15 cases of iatrogenic skin damage in control group; with statistically significant differences between two groups (P < 0.01).Conclusions Sunflower oil daub could improve premature's skin barrier function,reduce exogenous bacteria invaded through the skin,reduce incidence of infection,hypothermia and iatrogenic skin damage

  15. Hepatic storage and transport of n-3 and n-6 polyunsaturated fatty acids by very-low-density lipoproteins in growing rats fed low- or adequate-protein diets with sunflower, soybean, coconut, and salmon oils.

    Science.gov (United States)

    Bouziane, M; Belleville, J; Prost, J

    1997-03-01

    Protein and essential fatty acid (EFA) deficiencies may both occur in chronic malnutrition and have common symptoms. To determine the interactions between dietary protein intake and EFA availability, rats were fed purified diets containing 20% or 2% casein and 5% as one of four fats (sunflower, soybean, coconut, or salmon oil) that differed particularly in their n-6 and n-3 polyunsaturated fatty acids (PUFAs). Protein malnutrition enhanced hepatic triacylglycerol and cholesterol concentrations while decreasing hepatic protein and phospholipid contents and mass and components of very-low-density lipoprotein (VLDL). The ratio of PUFAs to saturated fatty acids (SFAs) was consistently depressed by protein malnutrition in liver and VLDL triacylglycerol and phospholipid. Total n-6 and n-3 fatty acids were diminished by protein malnutrition, except with salmon oil, with which a decrease in 20:5n-3 was compensated for by an increase in 22:6n-3. The ratio of 20:4n-6 to 18:2n-6 was enhanced in liver phospholipid and VLDL triacylglycerol, and modified little in liver triacylglycerol. Generally, the ratio of 20:3n-9 to 20:4n-6, an index for EFA deficiency, was raised with protein malnutrition in liver triacylglycerol and phospholipid and in VLDL triacylglycerol. The extent of changes in each fatty acid proportion varied according to the oil fed. Overall, VLDL-apolipoprotein concentrations were, in general, strongly reduced with protein malnutrition. In conclusion, protein malnutrition may accelerate marginal EFA deficiency and decrease long-chain PUFA bioavailability and thus increase EFA requirement.

  16. Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin, and Limousin steers fed sunflower oil-containing diet.

    Science.gov (United States)

    Mir, P S; Mir, Z; Kubert, P S; Gaskins, C T; Martin, E L; Dodson, M V; Calles, J A Elias; Johnson, K A; Busboom, J R; Wood, A J; Pittenger, G J; Reeves, J J

    2002-11-01

    The effect of breed and diet on insulin response to glucose challenge and its relation to intramuscular fat deposition was determined in 36 steers with 12 each of greater than 87% Wagyu (referred to as Wagyu), Wagyu x Limousin, and Limousin breeds. Weaned steers were blocked by weight into heavy, medium, and light calves and placed in six pens with two pens per weight type and with two steers of each breed per pen. Three pens with steers from each weightclass were fed backgrounding and finishing diets for 259 d, while the other three pens were fed the same diets where 6% of the barley grain was replaced with sunflower oil. Prior to initiation of the finishing phase of the study the intravenous glucose tolerance test (VGTIT) was conducted in all steers. Once steers were judged as carrying adequate 12th-rib fat, based on weight and days on feed, they were harvested and graded and samples of the longissimus muscle were procured for determination of fat content and fatty acid composition. Dietary oil improved (P = 0.011; 0.06) ADG and feed conversion efficiency of steers during the latter part of backgrounding and only ADG during early part ofthe finishing period. Generally percent kidney, pelvic, and heart fat was the only adiposity assessment increased (P = 0.003) by dietary oil. The IVGTT results indicated that insulin response to intravenous glucose was lower in Limousin steers than in Wagyu steers. Dietary oil decreased (P = 0.052) fasting plasma insulin concentration in Wagyu steers compared with Limousin steers. The correlation coefficients among the IVGTT measures and intramuscular fat content or marbling score were less than 0.4, and only a negative trend existed between fasting insulin and USDA marbling scores. However, the carcasses of the Wagyu steers graded US Choice, and 66% of the Wagyu carcasses graded US Prime, which were substantially better than the quality grades obtained for the carcasses from the other breed types. Dietary oil did not affect

  17. Development of insect resistant sunflowers: Updates and challenges

    Science.gov (United States)

    Sunflower Helianthus annuus L. is one of the major oil seed crops grown in the USA. with a highest estimated cultivated acreage of 975,000 acres in North Dakota. Besides diseases and weeds, insects are one of the major causes for yield losses. An average of 9-10% yield losses was attributed to insec...

  18. Backcrosses in interspecific hybridization in sunflower

    Directory of Open Access Journals (Sweden)

    Atlagić Jovanka

    2003-01-01

    Full Text Available When incorporating desirable traits (resistance to causal agents of various diseases from the wild relatives into the cultivated sunflower, some undesirable ones are introduced too (branching, small head diameter, low oil content, etc. To overcome this problem, backcrosses (F1 interspecific hybrids x cultivated sunflower are used, although very often desirable traits are lost in the process. Cytological analysis (meiosis and pollen viability and molecular markers (RAPD were used to estimate what portion of the parental species genome was present in (be interspecific hybrids of the F1 and BC1F1 generations. The results showed that the percentage of irregularities at meiosis increased from F1 to BC1F1 gen. They also indicated the presence of aneuploids and sterility in the cross between the hexaploid species H.rigidus and cultivated sunflower. The genetic distance between the parents was 83%, that between H.rigidus and the F1 hybrid 54 61%, and that between H.annuus and F1 hybrid 70-76%. In the BC1F1 generation, the genetic distance from Hannuus decreased to 58-66% and that from H.rigidus increased to 69-76%.

  19. Sunflower-based Feedstocks in Nonfood Applications: Perspectives from Olefin Metathesis

    Directory of Open Access Journals (Sweden)

    Bassie B. Marvey

    2008-08-01

    Full Text Available Sunflower (Helianthus annuus L. oil remains under-utilised albeit one of the major seed oils produced world-wide. Moreover, the high oleic sunflower varieties make the oil attractive for applications requiring high temperature processes and those targeting the C=C double bond functionality. Herein an overview of the recent developments in olefin metathesis of sunflower-based feedstocks is presented. The improved performance of olefin metathesis catalysts leading to high turnover numbers, high selectivity and catalyst recyclability, opens new opportunities for tailoring sunflower-based feedstocks into products required for possible new niche market applications. Promising results in biofuel, biopolymers, fragrances and fine chemicals applications have been reported.

  20. Oil Analysis by Fast DSC

    NARCIS (Netherlands)

    Wetten, I.A.; Herwaarden, A.W.; Splinter, R.; Ruth, van S.M.

    2014-01-01

    Thermal analysis of Olive and Sunflower Oil is done by Fast DSC to evaluate its potential to replace DSC for adulteration detection. DSC measurements take hours, Fast DSC minutes. Peak temperatures of the crystallisation peak in cooling for different Olive and Sunflower Oils are both comparable to D

  1. Oil Analysis by Fast DSC

    NARCIS (Netherlands)

    Wetten, I.A.; Herwaarden, A.W.; Splinter, R.; Ruth, van S.M.

    2014-01-01

    Thermal analysis of Olive and Sunflower Oil is done by Fast DSC to evaluate its potential to replace DSC for adulteration detection. DSC measurements take hours, Fast DSC minutes. Peak temperatures of the crystallisation peak in cooling for different Olive and Sunflower Oils are both comparable to

  2. Dragee product based on sunflower

    Directory of Open Access Journals (Sweden)

    Pajin Biljana S.

    2003-01-01

    Full Text Available The sunflower kernel is rich in valuable nutritive compounds so it is suitable as a raw material for production of confectionery products. In this paper we evaluated the technological characteristics of the confectionery sunflower kernel with the aim of obtaining dragee products, and determining the final product quality and shelf life. The dragee product was obtained by panning sunflower kernel with savory powder mixture of spices in a dragee pan. The used sunflower seed has an even distribution of linear size and satisfactory dehulling characteristics. The savoury dragee product was in excellent category of sensory quality and showed stable colour and good shelf life in the period of three months.

  3. Sunflower (Helianthus annuus L.).

    Science.gov (United States)

    Radonic, Laura M; Lewi, Dalia M; López, Nilda E; Hopp, H Esteban; Escandón, Alejandro S; Bilbao, Marisa López

    2015-01-01

    Sunflower (Helianthus annuus L.) is still considered as a recalcitrant species to in vitro culture and transformation in spite of the publication of different protocols. Here we describe a routine transformation system of this crop which requires mature HA89 genotype seeds and Agrobacterium tumefaciens EHA105 strain for gene delivery, being both easily available. Selection of transformed shoots depends on root development in kanamycin-selective media, instead of shoot color, avoiding selection of escapes. The establishment of this protocol proved successful for the incorporation of both reporter and agronomic important genes and also for the evaluation of the specific expression patterns of different promoters in transgenic sunflower plants. Stable expression of the incorporated transgenes was confirmed by RT-PCR and GUS reporter gene visualization. Stable inheritance of transgenes was successfully followed until T2 generation in several independent lines.

  4. An Improved CTAB Method for Extraction of Total RNA from Mature Leaves in Oil Sunflower%改良CTAB法提取油用向日葵成熟叶片的总RNA

    Institute of Scientific and Technical Information of China (English)

    2013-01-01

      为从植物中提取纯度高、完整性好的RNA ,采用改良过的CTAB法提取油用向日葵改 HA89开花后12 d成熟叶片的总RNA ,并对其进行了紫外分光光度计和琼脂糖凝胶电泳分析。结果表明:得到的RNA完整性好,纯度和浓度均较高,可用于后续的RT-PCR、Northern杂交和cDNA文库的构建等分子生物学实验研究。%In order to extract RNA of high purity and good integrity from plants ,after 12 days’ flowering the total RNA from mature leaves in oil sunflower Modified HA 89 was extracted through improved CTAB meth-od .It was analyzed by UV spectrophotometer and agarose gel electrophoresis .The results showed that the structure of total RNA obtained was complete with good purity and high concentration .It could be used for subsequent experiments of molecular biology such as RT-PCR ,Northern hybridization ,cDNA library construction .

  5. Ion distribution measured by electron probe X-ray microanalysis in apoplastic and symplastic pathways in root cells in sunflower plants grown in saline medium

    Indian Academy of Sciences (India)

    Reza Ebrahimi; S C Bhatla

    2012-09-01

    Little is known about how salinity affects ions distribution in root apoplast and symplast. Using x-ray microanalysis, ions distribution and the relative contribution of apoplastic and symplastic pathways for delivery of ions to root xylem were studied in sunflower plants exposed to moderate salinity (EC=6). Cortical cells provided a considerably extended Na+ and Cl− storage facility. Their contents are greater in cytoplasm (root symplast) as compared to those in intercellular spaces (root apoplast). Hence, in this level of salinity, salt damage in sunflower is not dehydration due to extracellular accumulation of sodium and chloride ions, as suggested in the Oertli hypothesis. On the other hand, reduction in calcium content due to salinity in intercellular space is less than reduction in the cytoplasm of cortical cells. It seems that sodium inhibits the radial movement of calcium in symplastic pathway more than in the apoplastic pathway. The cell wall seems to have an important role in providing calcium for the apoplastic pathway. Redistribution of calcium from the cell wall to intercellular space is because of its tendency towards xylem through the apoplastic pathway. This might be a strategy to enhance loading of calcium to xylem elements and to reduce calcium deficiency in young leaves under salinity. This phenomenon may be able to increase salt tolerance in sunflower plants. Supplemental calcium has been found to be effective in reducing radial transport of Na+ across the root cells and their loading into the xylem, but not sodium absorption. Supplemental calcium enhanced Ca2+ uptake and influx into roots and transport to stele.

  6. Ion distribution measured by electron probe X-ray microanalysis in apoplastic and symplastic pathways in root cells in sunflower plants grown in saline medium.

    Science.gov (United States)

    Ebrahimi, Reza; Bhatla, S C

    2012-09-01

    Little is known about how salinity affects ions distribution in root apoplast and symplast. Using x-ray microanalysis, ions distribution and the relative contribution of apoplastic and symplastic pathways for delivery of ions to root xylem were studied in sunflower plants exposed to moderate salinity (EC=6). Cortical cells provided a considerably extended Na(+) and Cl(-) storage facility. Their contents are greater in cytoplasm (root symplast) as compared to those in intercellular spaces (root apoplast). Hence, in this level of salinity, salt damage in sunflower is not dehydration due to extracellular accumulation of sodium and chloride ions, as suggested in the Oertli hypothesis. On the other hand, reduction in calcium content due to salinity in intercellular space is less than reduction in the cytoplasm of cortical cells. It seems that sodium inhibits the radial movement of calcium in symplastic pathway more than in the apoplastic pathway. The cell wall seems to have an important role in providing calcium for the apoplastic pathway. Redistribution of calcium from the cell wall to intercellular space is because of its tendency towards xylem through the apoplastic pathway. This might be a strategy to enhance loading of calcium to xylem elements and to reduce calcium deficiency in young leaves under salinity. This phenomenon may be able to increase salt tolerance in sunflower plants. Supplemental calcium has been found to be effective in reducing radial transport of Na(+) across the root cells and their loading into the xylem, but not sodium absorption. Supplemental calcium enhanced Ca(2+) uptake and influx into roots and transport to stele.

  7. esearch on Efficient Cultivation Techniques of Oil Sunflower in Western Henan Province%豫西地区油葵高效栽培技术探讨

    Institute of Scientific and Technical Information of China (English)

    杨栓群; 高九思

    2012-01-01

    It was screened out sunflower varieties that suitable for hilly arid land cuhivation in western Henan were MeiguoG101,Kangdi 5,Ruishigaoyou 5,Aokui 2,Aokui4 etc. The reasons of blighted grain formation were revealed, including big planting density, lack of water supply, lack of fertilizer and so on. Technical measures to reduce tile blighted grain were put forward. Then, introduced four planting patterns and key techniques for scientific application of fertilizers and increasing fertilizer use efficiency.%筛选出了适合豫西丘陵旱地种植的油葵品种美国G101、康地5号、瑞士高油5号、澳葵2号、澳葵4号等,揭示了油葵秕子形成的原因,包括种植密度过大、水分供给不足、肥料施入不足等,提出了减少秕子的技术措施,并介绍了4种种植模式和科学施肥、提高肥料利用率的关键技术。

  8. Gustav klimt's "sunflower" impact on Schiller "sunflower" Ⅱ

    Institute of Scientific and Technical Information of China (English)

    陈凯新

    2016-01-01

    gustav klimt and Schiller as a master of expressionism, same to the entire world's art has a great influence. But klimt's landscape painting had a huge impact on Schiller's landscape paintings, the most typical example is Schiller's already watched the klimt's "sunflower"exhibition, to create a picture composition and theme is very similar to the sunflower Ⅱ, thus klimt for Schiller's influence.

  9. Utilization of sunflower crop wild relatives for cultivated sunflower improvement

    Science.gov (United States)

    Sunflower (Helianthus annuus L.) is one of the few crops native to the U.S. The current USDA-ARS-NPGS crop wild relatives sunflower collection is the largest extant collection in the world, containing 2,519 accessions comprised of 53 species; 39 perennial and 14 annual. To fully utilize gene bank co...

  10. The thermo-mechano-chemical twin-screw reactor, a new perspective for the biorefinery of sunflower whole plant: aqueous extraction of oil and other biopolymers, and production of biodegradable fiberboards from cake

    Directory of Open Access Journals (Sweden)

    Evon Philippe

    2016-09-01

    Full Text Available Biorefinery of sunflower whole plant was performed successfully using a thermo-mechano-chemical twin-screw reactor. This led to the aqueous extraction of oil and other biopolymers like proteins, pectins and non pectic sugars. It resulted in the overall fractionation of biomass, thus allowing a complete valorization of the input. This biorefinery process was not only efficient but it was also environment-friendly. In addition, it contributed to the production of different end products for various industrial applications. Firstly, the hydrophilic phase will be recycled to the process. Secondly, the densest oil-in-water emulsion is a promising candidate for the formulation of cosmetic creams. Thirdly, the upper hydrophobic phase will be usable for the waterproofing treatment of the surface of agromaterials by coating. Its demixing will also lead to the production of proteins with tensioactive properties. These will serve for the food industry. Lastly, the cake was a mixture of plasticized proteins and lignocellulosic fibers. It was thus considered as a natural composite. Its molding into cohesive fiberboards was conducted successfully using both thermopressing and compression molding processes. The self-bonded boards with high density will be suitable for use as load bearing boards in dry conditions (floor underlayers, interior partitions, furniture, etc.. Positioned in walls and ceilings, boards with medium and low density will contribute to the heat insulation of buildings. In addition, the bulk cake will be also usable as a loose fill insulation material. As proposed, this flow chart thus allows a valorization for all fractions originating from the twin-screw reactor.

  11. Prospects for applications of electron beams in processing of gas and oil hydrocarbons

    Energy Technology Data Exchange (ETDEWEB)

    Ponomarev, A. V., E-mail: ponomarev@ipc.rssi.ru [Russian Academy of Sciences, Frumkin Institute of Physical Chemistry and Electrochemistry (Russian Federation); Pershukov, V. A. [ROSATOM National Nuclear Corporation (Russian Federation); Smirnov, V. P. [CJSC “Nauka i Innovatsii” (Russian Federation)

    2015-12-15

    Waste-free processing of oil and oil gases can be based on electron-beam technologies. Their major advantage is an opportunity of controlled manufacturing of a wide range of products with a higher utility value at moderate temperatures and pressures. The work considers certain key aspects of electron beam technologies applied for the chain cracking of heavy crude oil, for the synthesis of premium gasoline from oil gases, and also for the hydrogenation, alkylation, and isomerization of unsaturated oil products. Electronbeam processing of oil can be embodied via compact mobile modules which are applicable for direct usage at distant oil and gas fields. More cost-effective and reliable electron accelerators should be developed to realize the potential of electron-beam technologies.

  12. Physicochemical, rheological and functional properties of fats and oils in relation to cookie quality: a review

    National Research Council Canada - National Science Library

    Devi, Amita; Khatkar, B S

    2016-01-01

    .... Effects of some major fats and oils such as butter, bakery fat, hydrogenated fat, lard, margarine, palm oil, sunflower oil, coconut oil, and soybean oil on the physical and sensory characteristics...

  13. Density Distribution Sunflower Plots

    OpenAIRE

    Dupont, William D; W. Dale Plummer Jr.

    2003-01-01

    Density distribution sunflower plots are used to display high-density bivariate data. They are useful for data where a conventional scatter plot is difficult to read due to overstriking of the plot symbol. The x-y plane is subdivided into a lattice of regular hexagonal bins of width w specified by the user. The user also specifies the values of l, d, and k that affect the plot as follows. Individual observations are plotted when there are less than l observations per bin as in a conventio...

  14. Methods for assessing infestations of sunflower stem weevil (Coleoptera: Curculionidae) in sunflower stems

    Science.gov (United States)

    The sunflower stem weevil, Cylindrocopturus adspersus LeConte (Coleoptera: Curculionidae), reduces sunflower, Helianthus annuus L. (Asteraceae), yields by spreading pathogens, damaging vascular tissues, and promoting lodging of sunflower plants. To assess weevil populations for host plant resistanc...

  15. 外源硒肥对盐碱地油葵幼苗生长和生理特性的影响%Effect of Se Fertilizer Application on Seedling Growth and Physiological Features of Oil Sunflower in Saline-alkali Soil

    Institute of Scientific and Technical Information of China (English)

    昝亚玲; 王磊

    2016-01-01

    In order to enhance the plant's resistance to environmental stress ,and ensure the normal grow th of plants ,the effects of different selenium concentration on several physiological features of oil sunflower seedling in saline‐alkali soil were studied .The results showed that optimal concentration of Se fertilizer application (200 g·hm‐2 ) promoted plant grow th ,and increased plant height ,stem diameter ,SPAD value and dry matter of oil sunflower seedling ,otherwise inhibited its growth ;with Se fertilizer application MDA content of oil sunflower leaves began to decrease ,and reached the minimum value in Se4(400 g·hm‐2 ) treatment ,decreased by 45 .8%compared to the control treatment ;the content of Pro increased first and then declined ,and reached the high‐est value in Se2(200 g·hm‐2 ) treatment ,increased by 8 .9% .Three kinds of antioxidant enzymes activities all increased first and then decreased .The activities of peroxidase ,catalase and superoxide dismutase reached max‐imun respectively at Se1 ,Se2 ,Se3 .Glutathione content decreased first and then increased ,and reached lowest value in Se2 ,decreased by 16 .5% with CK .Considering the changes in oil sunflower morphological index and physiological indicators of oil sunflower seedling ,soil application of selenium fertilizer of 200 g·hm‐2 could in‐crease the antioxidant capacity of oil sunflower .%为增强植株对环境胁迫的抗性,保证植株的正常生长,采用田间试验,研究不同浓度硒肥对盐碱地油葵幼苗生长及生理指标的影响。结果表明:土施适宜浓度硒肥(200 g·hm‐2)有利于油葵植株生长,可提高油葵植株高、茎粗、SPAD值、干物质等指标,反之则抑制其生长;随着硒浓度的增加,叶片中丙二醛含量开始降低,并在Se4(400 g·hm‐2)处理降到最低值,比对照降低45.8%;叶片脯氨酸含量呈先增加后降低的趋势,在Se2(200 g·hm‐2)处理

  16. 混合盐胁迫对油葵保护性酶活性、细胞膜透性及其主要农艺性状的影响%Effects of mixed salt stress on protective enzyme activity, cell membrane permeability and main agronomic traits of oil-sunflower

    Institute of Scientific and Technical Information of China (English)

    裴怀弟; 吴科生; 王红梅; 陈炳东; 陈玉梁

    2012-01-01

    Effects of NaCl and NaHCO3 on membrane permeability, SOD activity and POD activity of roots and leaves as well as specific characteristics of the tolerance of oil-sunflower were studied under various levels of salt stress. The results showed as follows: Compared with CK, membrane permeability, SOD activity and POD activity of the root and leaves appeared an increasing trend and significant level with the increase of salt concentration. At the same time the SOD activity of leaves was significantly higher than that of roots. The effects of salt concentration on phenology was signif-icant in oil-sunflower, and the growth period of oil-sunflower was delayed, while the plant height, faceplate diameters, dry weight and fresh weight of shoot and root and 100-grain weight declined significantly.%研究了不同浓度混合盐NaCl和NaHCO3对油葵苗期叶片、根系细胞膜透性,SOD、POD酶活性,油葵物候期、成熟期主要农艺性状的影响,目的在于对其耐盐性进行初步鉴定.结果表明:随着土壤混合盐浓度增大,叶片和根系的细胞膜透性,SOD、POD酶活性均呈现上升的趋势,差异显著,其中叶片SOD酶活性明显高于根系,并与盐浓度呈极显著的正相关.油葵的整个生育期明显受土壤盐浓度的影响,生育期延长,百粒重、单株产量、盘径、株高、干物质、鲜重有较大幅度下降.

  17. PERFORMANCE, EMISSION AND COMBUSTION CHARACTERISTICS OF A METHYL ESTER SUNFLOWER OILEUCALYPTUS OIL IN A SINGLE CYLINDER AIR COOLED AND DIRECT INJECTION DIESEL ENGINE

    Directory of Open Access Journals (Sweden)

    TAMILVENDHAN.D,

    2011-03-01

    Full Text Available Biomass derived fuels are preferred as alternative fuels for IC engine due to its abundant availability and renewable nature. In the present work the performance, emission and combustion characteristics of a single cylinder constant speed , direct injection diesel engine using methyl ester of sun flower oil – eucalyptus oil blend as an alternative fuel were studied and the results are compared with thestandard diesel fuel operation. Result indicated that 50% reduction in smoke, 34% reduction in HC emission and a 37.5% reduction in CO emission for the MeS50Eu50 blend with 2.8 % increase in NOx emission at full load. Brake thermal efficiency was increased 2.7 % for eS50Eu50 blend.

  18. Comportamento dos óleos de girassol, soja e milho em frituras de produto cárneo empanado pré-frito congelado Sunflower, soybean and corn oils behavior in frozen pre-fried coated meat product frying

    Directory of Open Access Journals (Sweden)

    Patrícia Vieira Del Ré

    2007-12-01

    Full Text Available A utilização crescente de alimentos rápidos determinou a expansão de uma indústria de produtos fritos e pré-fritos. A compreensão das mudanças que o óleo sofre durante os processos de fritura é importante, pois pode levar à otimização destes processos, e a melhoria da qualidade do óleo de fritura e do produto final. Neste trabalho, objetivou-se determinar os níveis de alteração de diferentes óleos vegetais, girassol, soja e milho, no processo de fritura dos snacks produto cárneo empanado pré-frito congelado. As frituras foram conduzidas em temperatura de 180°C, relação superfície/volume (S/V de 0,3 cm-1 e tempo total de aquecimento de 12 horas. Nos snacks procederam-se as análises de teor de umidade e lipídios; nos óleos as determinações de compostos polares totais, ácidos graxos livres e índice de peróxidos. Nenhuma análise apresentou alteração acima dos limites recomendados por alguns países. Desta forma, concluiu-se que as condições estabelecidas no processo de fritura são seguras, indicando que todos os óleos foram adequados à fritura, sendo o óleo de milho de maior estabilidade oxidativa.The ever growing utilization of fast food determined the expansion of an industry of pre-fried and fried products. The understanding of the changes that the oil undergoes during the frying processes is outstanding because it may lead to the optimization of such processes as well as to improvements on the quality of both frying oil and the finished product. The purpose of the present study was to determine the alteration levels of different vegetable oils, sunflower, soybean and corn, in the frying process of snacks frozen pre-fried meat coated product. The frying sessions were carried out at 180ºC temperature, 0.3 cm-1surface/volume ratio and 12 hours overall heating time. As for the snacks, the moisture rate and lipids analyses were performed; for the oils, total polar compounds, free fatty acids and peroxide

  19. Enrichment of Linoleic Acid from Sunflower Seed Oil by Urea Adduction Method%尿素包合法对葵花籽油中亚油酸的富集研究

    Institute of Scientific and Technical Information of China (English)

    赵萍; 夏文旭; 袁亚兰; 王聪; 芮文君; 邱悦; 何永芳; 张亚菲; 王雅

    2015-01-01

    Linoleic acid is abundant in sunflower oil, which is one of raw materials for preparation of conjugated linoleic acid. Preparation of polyunsaturated fatty acid and linoleic acid by urea adduction and purification process were studied , effects of saponification temperature, sulfuric acid concentration, centrifugal speed and time, ratio of 95%ethanol and urea (v/w), ratio of urea and fatty acids ( w/w) and inclusion time of urea on enrichment efficiency were examined. Results showed that optimum purification conditions were saponification temperature 80℃, sulfuric acid concentration 20%, rotation speed 3 000r/min, centrifugation time 10 min, ratio of 95% ethanol and urea 3:1, ratio of urea and fatty acids 1.5:1, and urea inclusion time 12 h.%本文以葵花籽油为原料,以制备多不饱和共轭亚油酸及尿素包合法纯化亚油酸的工艺进行了研究,重点考察了皂化温度、稀硫酸的浓度、离心转速、离心时间、95%乙醇与尿素配比(v/w)、尿素与脂肪酸配比(w/w)以及尿素包合时间对富集效率的影响.结果表明: 最佳分离纯化工艺条件为皂化温度80℃、稀硫酸浓度20%、离心转速3 000r/min、离心时间10min、95%乙醇尿素比为3:1、尿素脂肪酸比为1.5:1和尿素包合时间12h.

  20. Lipídios modificados obtidos a partir de gordura do leite, óleo de girassol e ésteres de fitosteróis para aplicação em spreads Modified lipids obtained from milk fat, sunflower oil, and phytosterol esters for application in tablespreads

    Directory of Open Access Journals (Sweden)

    Juliana Neves Rodrigues Ract

    2008-01-01

    Full Text Available The objective of this paper was to evaluate the modifications in milkfat properties with the addition of sunflower oil (SO and phytosterol esters (PE and chemical interesterification. Fatty acid composition, softening point and consistency were determined. The saturation degree of milkfat decreased with the addition of SO and PE. Consequently, milkfat presented lower softening point and consistency. Chemical interesterification caused an increase in softening point due to the formation of higher amounts of trissaturated triacylglycerols with rearrangement. The incorporation of unsaturated fatty acids from SO and PE by milkfat triacylglycerols after chemical reaction caused linearization of consistency curves.

  1. Very long chain fatty acid synthesis in sunflower kernels.

    Science.gov (United States)

    Salas, Joaquín J; Martínez-Force, Enrique; Garcés, Rafael

    2005-04-01

    Most common seed oils contain small amounts of very long chain fatty acids (VLCFAs), the main components of oils from species such as Brassica napus or Lunnaria annua. These fatty acids are synthesized from acyl-CoA precursors in the endoplasmic reticulum through the activity of a dissociated enzyme complex known as fatty acid elongase. We studied the synthesis of the arachidic, behenic, and lignoceric VLCFAs in sunflower kernels, in which they account for 1-3% of the saturated fatty acids. These VLCFAs are synthesized from 18:0-CoA by membrane-bound fatty acid elongases, and their biosynthesis is mainly dependent on NADPH equivalents. Two condensing enzymes appear to be responsible for the synthesis of VLCFAs in sunflower kernels, beta-ketoacyl-CoA synthase-I (KCS-I) and beta-ketoacyl-CoA synthase-II (KCS-II). Both of these enzymes were resolved by ion exchange chromatography and display different substrate specificities. While KCS-I displays a preference for 20:0-CoA, 18:0-CoA was more efficiently elongated by KCS-II. Both enzymes have different sensitivities to pH and Triton X-100, and their kinetic properties indicate that both are strongly inhibited by the presence of their substrates. In light of these results, the VLCFA composition of sunflower oil is considered in relation to that in other commercially exploited oils.

  2. Effects of Desulfurized Gypsum Addition on Saline-alkali Soil Nutrients and Photosynthetic Characteristics of Cultivated Oil-sunflower%盐碱地施用脱硫石膏对土壤养分及油葵光合特性的影响

    Institute of Scientific and Technical Information of China (English)

    邹璐; 范秀华; 孙兆军; 王娟

    2012-01-01

    The soil nutrient content of the ameliorated saline-alkali soils with different ages, and the diurnal courses curve of photosynthetic parameters, photosynthetic light response curve and yield of oil-sunflower (Helianthus annuus) grown on the ameliorated soils were measured to investigate the effects of desulfurated waste residue additions on the saline-alkali soils. The results showed that the soil electronic conductivity and pH value decreased while the soil organic matter, the concentration of available nitrogen (N), phosphorus (P) and potassium (K) increased with the ameliorating ages. And the net photosynthetic rate (Pn), transpiration rate (Tr), stomatal conductance (Gs) and intercellular CO2 concentration {Ci) also increased markedly, but the water use efficiency (WUE) and stomatal limiting value (Ls) decreased. Meanwhile, the dark respiration rate (Rday), maxmum photosynthetic rate (Amax), light saturation point (LSP) increased obviously, while the light compensation point (LCP) decreased. A similar dramatic elevation was also found on the diameter size, plant weight and final yield of oil-sunflower. It was concluded that application of desulfurized gypsum can significantly facilitate the saline-alkali soil amelioration, enhance leaf photosynthetic capacity, promote crop growth and ultimately increase crop yield.%通过分析宁夏平罗西大滩不同改良年份盐碱地土壤养分含量,测定油葵(Helianthus annuus)光合日变化曲线、光响应曲线和油葵产量,研究了施用脱硫石膏对盐碱地土壤改良及油葵光合特性的影响.结果表明,在盐碱土壤上施用燃煤电厂脱硫石膏后,土壤电导率、pH值随土壤改良年限增加而逐年下降,土壤有机质含量、碱解氮、有效磷和速效钾则逐年上升.随着土壤改良年限增加,油葵叶片净光合速率、蒸腾速率、气孔导度、胞间二氧化碳浓度均明显下降,气孔限制值和水分利用效率也明显下降(P<001).同时,随着

  3. Characterization of Emulsions of Fish Oil and Water by Cryo Scanning Electron Microscopy

    DEFF Research Database (Denmark)

    Jensen, Louise Helene Søgaard; Horn, Anna Frisenfeldt; Jacobsen, Charlotte

    to the many double bonds. Emulsions of fish oil in water are potential candidates for a delivery system of fish oil to food products. It has been suggested that oxidation of oil-in-water emulsions is initiated at the interface between oil and water. It has also been proposed that oxidation is to some extent...... dependent on the ultra structure of the emulsion; including the size of oil droplets, their distribution and the thickness of the interface between oil and water. This interface is stabilized by macromolecules such as proteins, phospholipids and hydrocolloids. The main objective of this study...... is to characterize fish oil in water emulsions with respect to oil droplet size, distribution, and ultimately to view the structure and thickness of the interface layer. A freeze-fractured surface viewed at low temperatures under the scanning electron microscope is a promising strategy to reveal variations...

  4. Synthesis and refining of sunflower biodiesel in a cascade of continuous centrifugal contactor separators

    NARCIS (Netherlands)

    Bin Abu Ghazali, Yusuf; van Ulden, Wouter; van de Bovenkamp, Hendrik; Teddy, T; Picchioni, Francesco; Manurung, Robert; Heeres, Hero J.

    2015-01-01

    The synthesis of fatty acid methyl esters (FAME) from sunflower oil and methanol was studied in a continuous centrifugal contactor separator (CCCS) using sodium methoxide as the catalyst. The effect of relevant process variables like oil and methanol flow rate, rotational speed and catalyst concentr

  5. Synthesis and refining of sunflower biodiesel in a cascade of continuous centrifugal contactor separators

    NARCIS (Netherlands)

    Bin Abu Ghazali, Yusuf; van Ulden, Wouter; van de Bovenkamp, Hendrik; Teddy, T; Picchioni, Francesco; Manurung, Robert; Heeres, Hero J.

    2015-01-01

    The synthesis of fatty acid methyl esters (FAME) from sunflower oil and methanol was studied in a continuous centrifugal contactor separator (CCCS) using sodium methoxide as the catalyst. The effect of relevant process variables like oil and methanol flow rate, rotational speed and catalyst concentr

  6. Comparison Test of Introduced Oil Sunflower varieties (or Lines) in Hunan%湖南油葵品种(系)引种比较试验

    Institute of Scientific and Technical Information of China (English)

    何录秋; 杨文淼; 罗琼

    2016-01-01

    对搜集和引进的9个油葵新品种(系)进行了品种比较试验,通过对其适应性、丰产性、抗性和农艺性状等观测比较。结果表明:美葵DL667、矮大头1023、黑矮人油葵和S606适应性强,丰产性好,适合湖南推广种植;矮大头567DW和矮大头HQ1167产量表现不佳,需继续观察示范;韩国CS、新葵5号和美葵562产量偏低,不是很适合湖南省的气候条件。%Using 9 collected or introduced oil sunlfower varieties (or lines) as test materiales, their adaptability, high yield, resistance and agronomic traits were compared. The results showed that Meikui DL667, Aidatou 1023, Heairen oil sunlfower and S606 possessed characteristics of strong adaptability and good quality, which should be suitable for planting in Hunan; Aidatou 567DW and Aidutou HQ1167 possessed mid yield; South Korea CS, Xinkui 5 and Meikui 562 possessed low yield, maybe they aren’t suitable for climate conditions of Hunan Province.

  7. Sunflower Seed and Acne Vulgaris.

    Science.gov (United States)

    Mohebbipour, Alireza; Sadeghi-Bazargani, Homayoun; Mansouri, Mona

    2015-09-01

    Regardless of the overall association between diet and acne which cannot be easily ignored, there might be an association between specific nutrients and acne development or improvement. The aim of this study was to assess the effect of dietary intake of sunflower seeds on acne severity and the pattern of acne lesions. In a randomized controlled trial, 50 patients aged 15 - 30 years old with acne vulgaris were enrolled through consecutive convenient sampling, in a dermatology clinic in Ardabil, Iran. They were randomly allocated into two trial arms. Those in the control group were asked to stop eating sunflower seeds if they did before. In the intervention group, they consumed 25 g sunflower-containing food daily for seven days. The primary outcome of interest was 10% increase/decrease in the baseline acne severity index (ASI), sustained to the end of the follow-up period on day 14. The mean ASI did not change significantly through the study period in the control group, but it increased in the sunflower group from 62 at the baseline to 86.8 after two weeks (P acne grading score (GAGS) did not significantly change in any of the groups and the difference in the change of GAGS was not significant between the groups (2.4 in the sunflower group versus 1.6 in the control group). Twenty two subjects (88%) in the sunflower group versus 9 (36%) in the control group had at least 10% increment in ASI throughout the follow-up period (P acne vulgaris; however, further evidence is needed to ban sunflower seed intake in patients with acne. Considering the observed potential negative effect in this trial, future randomized clinical trials may base their design on randomly assigning the exposed patients to give up use of sunflower seed intake.

  8. Comparison of Different Classification Methods for Analyzing Electronic Nose Data to Characterize Sesame Oils and Blends

    Science.gov (United States)

    Shao, Xiaolong; Li, Hui; Wang, Nan; Zhang, Qiang

    2015-01-01

    An electronic nose (e-nose) was used to characterize sesame oils processed by three different methods (hot-pressed, cold-pressed, and refined), as well as blends of the sesame oils and soybean oil. Seven classification and prediction methods, namely PCA, LDA, PLS, KNN, SVM, LASSO and RF, were used to analyze the e-nose data. The classification accuracy and MAUC were employed to evaluate the performance of these methods. The results indicated that sesame oils processed with different methods resulted in different sensor responses, with cold-pressed sesame oil producing the strongest sensor signals, followed by the hot-pressed sesame oil. The blends of pressed sesame oils with refined sesame oil were more difficult to be distinguished than the blends of pressed sesame oils and refined soybean oil. LDA, KNN, and SVM outperformed the other classification methods in distinguishing sesame oil blends. KNN, LASSO, PLS, and SVM (with linear kernel), and RF models could adequately predict the adulteration level (% of added soybean oil) in the sesame oil blends. Among the prediction models, KNN with k = 1 and 2 yielded the best prediction results. PMID:26506350

  9. Comparison of Different Classification Methods for Analyzing Electronic Nose Data to Characterize Sesame Oils and Blends

    Directory of Open Access Journals (Sweden)

    Xiaolong Shao

    2015-10-01

    Full Text Available An electronic nose (e-nose was used to characterize sesame oils processed by three different methods (hot-pressed, cold-pressed, and refined, as well as blends of the sesame oils and soybean oil. Seven classification and prediction methods, namely PCA, LDA, PLS, KNN, SVM, LASSO and RF, were used to analyze the e-nose data. The classification accuracy and MAUC were employed to evaluate the performance of these methods. The results indicated that sesame oils processed with different methods resulted in different sensor responses, with cold-pressed sesame oil producing the strongest sensor signals, followed by the hot-pressed sesame oil. The blends of pressed sesame oils with refined sesame oil were more difficult to be distinguished than the blends of pressed sesame oils and refined soybean oil. LDA, KNN, and SVM outperformed the other classification methods in distinguishing sesame oil blends. KNN, LASSO, PLS, and SVM (with linear kernel, and RF models could adequately predict the adulteration level (% of added soybean oil in the sesame oil blends. Among the prediction models, KNN with k = 1 and 2 yielded the best prediction results.

  10. The Effects of Dehulling on Physicochemical Properties of Seed Oil ...

    African Journals Online (AJOL)

    varieties did not differ significantly in most of the properties except for ... Key words: Sunflower cultivar, seed oil, oil yield, dehulling, animal feed. ... cell, based on the expression (5R + Y) where R ..... Imported Edible Vegetable Oils and Fat.

  11. Stability of traditionally processed vegetable oils and their blends ...

    African Journals Online (AJOL)

    physicochemical properties which included acid value, saponification value, peroxide value, iodine value and refractive index. The oils ... Keywords: Palm, Sunflower, Sesame oil, Blends, Traditionally processed oils, Storage, Stability. ... good and desirable formulations which will ..... blends on physical chemical properties.

  12. Confectionery products (halva type obtained from sunflower: production technology and quality alterations. A review

    Directory of Open Access Journals (Sweden)

    Mureşan, V.

    2013-01-01

    Full Text Available Sunflower "halva" is a popular and widely enjoyed confectionery product specific to the countries of Eastern Europe. Conventional halva has historically been produced from sesame seeds in the Middle East and Northern Africa. However, in the production of halva in Eastern Europe, sesame seeds have been largely replaced by sunflower seeds, due to the high availability of sunflower in this region and the comparable taste of the final product. Due to the importance of the cost of raw materials in the food industry, utilization of sunflower seeds in halva production may be of great interest worldwide because it offers the possibility of significantly lowering production costs. Nevertheless, oil separation and storage techniques must be perfected if sunflower halva is to fulfill its promise of becoming a cost effective alternative to sesame seed halva on a worldwide scale. The aims of this review are firstly, to describe the current state of sunflower halva technology, secondly, to isolate the main problems affecting the quality of the final product, and thirdly, to suggest areas of further research necessary to move sunflower halva production closer to reaching its full potential on the world market.

  13. Effects of Desulphurized Waste on Lipid Peroxidation and Anti-oxidant Enzyme Activity under Alkali Stress of Different Growth Period of Oil Sunflower%脱硫废弃物对碱胁迫下油葵膜脂过氧化及抗氧化酶活性的影响

    Institute of Scientific and Technical Information of China (English)

    岳自慧

    2011-01-01

    The effects of desulphurized waste on lipid peroxidation and antioxidant enzyme activity under alkali stress of different growth period of oil sunflower were studied.. The results showed that comparing with the control, MDA contents and membrane perability of the root and leaves decreased after added the desulphurized waste. However, the activities of superoxide dismutase (SOD) , peroxidase (POD) and catalase ( CAT) increased to some degree. It indicated that desulphurized waste alleviated the injury of oil sunflower under alkaloid stress to some de-gree.%研究在碱胁迫下施入脱硫废弃物对油葵不同生育时期膜脂过氧化及抗氧化酶活性的影响.结果表明,施入脱硫废弃物后油葵根、叶丙二醛(MDA)含量和质膜相对透性与对照相比都有所降低,超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)的活性与对照相比都有不同程度的升高.由此推断,施入脱硫废弃物在一定程度上减缓了碱胁迫对油葵造成的伤害.

  14. 施用烟气石膏和灌溉对土壤盐分和油葵产量的影响%Effects of application of gypsum from flue gas desulphurization and irrigation on soil salt contents and oil sunflower yields

    Institute of Scientific and Technical Information of China (English)

    樊丽琴; 杨建国; 许兴; 孙兆军; 尚红莺

    2011-01-01

    This field experiment studied the effects of flue gas desulphurization by-product gypsum and irrigation on soil salt content and oil sunflower yield. The results showed that the treatment with 10 t flue gas desulphurization byproduct gypsum per hm2 and 3 900 m3 water per hm"2 had best desalination effect, and the desalination rate of upper layer of soil increased with increased irrigation amount. Under the conditions of application of 10 t flue gas desulphurization by-product gypsum per hm2 and 3 900 m3 per hm"2 of irrigation amount, soil salt content in the soil was the lowest, and germination rate and yield of oil sunflower were the highest.%本研究通过田间试验探讨不同灌水量、不同烟气石膏用量对土壤盐分和油葵产量的影响.结果表明:烟气石膏施用量为10t?hm-2时,土壤脱盐效果最好,较高的灌水量处理上层土壤脱盐率较高.当灌水量为3 900 m3?hm-2、烟气石膏施用量为10 t?hm-2时,土壤耕层盐分最低,油葵出苗率和产量最高.

  15. Características físico-químicas e perfil lipídico do leite de cabras mestiças Moxotó alimentadas com dietas suplementadas com óleo de semente de algodão ou de girassol Physico-chemical characteristics and fatty acid profile of milk of crossbred Moxotó goats supplemented with cottonseed or sunflower oil

    Directory of Open Access Journals (Sweden)

    Marcelo Ferreira Fernandes

    2008-04-01

    Full Text Available O efeito da suplementação com óleos de algodão e de girassol sobre a composição do leite foi testado em cabras mestiças Moxotó alimentadas com cinco dietas: controle, sem adição de óleo; adição de óleo de algodão a 3%; óleo de algodão a 5%; óleo de girassol a 3%; e óleo de girassol a 5% (%MS. Foram utilizadas dez cabras em lactação, confinadas, distribuídas em dois quadrados latinos (5 × 5, com 12 dias de adaptação e três dias de coleta em cada período. A suplementação com óleo de algodão a 5% MS elevou o teor de gordura (4,99% e de extrato seco total (13,48% do leite, mas não alterou a concentração dos demais componentes. A adição de 5% de óleo de girassol, no entanto, promoveu aumento na concentração do ácido linolênico (C18:3. A adição de óleo vegetal em dietas para cabras nativas promoveu aumento do percentual de gordura no leite e aumento nos teores de ácidos graxos insaturados resultando em um produto de melhor qualidade para a saúde humana.The effects of cottonseed and sunflower oil supplementation on milk composition were tested using crossbred Moxotó goats. Experimental diets were as follows: control, without addition of oil; addition of 3% cottonseed oil; 5% cottonseed oil; 3% sunflower oil and 5% sunflower oil (%DM. Ten confined lactating goats were allotted to a double Latin square experimental design (5 × 5. Each period was comprised by 12 days of adaptation to the diet and three days of sampling in each period. Cottonseed oil supplementation at 5 %DM increased the fat content (4.99% and the total solid (13.48% of milk. However, the addition of sunflower oil at 5% promoted an increase in the linolenic acid (C18:3 concentrations. Therefore, the vegetal oil addition in diets for native goats promoted an increase in the percentage of milk fat and in unsaturated fatty acid contents in milk, resulting in a product of better quality for the human health.

  16. Study on Ultrasound-enhanced Dense Phase Carbon Dioxide Extraction of Sunflower Seed Oil%超声强化密相CO2萃取葵花籽油的研究

    Institute of Scientific and Technical Information of China (English)

    谭伟; 丘泰球; 范晓丹

    2007-01-01

    进行了超声强化密相CO2萃取葵花籽油的研究,探讨了萃取温度、压力、时间、CO2流速以及超声功率密度和频率对葵花籽油萃取率的影响.结果表明,附加20 kHz、100 W·L-1的超声波后,萃取压力、时间和CO2流速分别降低了5 MPa、0.5 h和0.5 L·h-1.超声对萃取的影响主要是由于超声的机械波动效应.采用了响应曲面法对超声强化萃取条件进行了优化,并得到优化后的萃取条件为:萃取温度28.3℃、压力28 MPa、时间178 min、CO2流速3.0 L·h-1、超声功率密度为100 W·L-1、超声频率为20 kHz.在优化条件下,UDCE与DCE相比能够提高19%的萃取率.%In this work, the effects of ultrasonic power density and frequency as well as extraction temperature, pressure, time and CO2 flow rate on the ultrasound-enhanced dense phase carbon dioxide extraction(UDCE) of sunflower seed oil are evaluated. Results show that extraction pressure, time and CO2 flow rate can be diminished by 5 MPa, 0.5 h and 0.5 L·h-1 with ultrasound. Effects of ultrasound on the extraction are due to the vibration. Response surface methodology is used to optimize the operating conditions, which are determined as follows: temperature 28.3℃, pressure 28 MPa, time 178 min,CO2 flow rate 3.0 L·h-1, ultrasonic power density 100 W·L-1 and ultrasonic frequency 20 kHz, respectively. Compared with DCE, UDCE can increase the extraction yield by 19% under optimum conditions.

  17. Compendium of sunflower disease and insect pests

    Science.gov (United States)

    The Compendium of Sunflower Diseases and Pests is a new addition to the popular APS Press series of plant disease compendia. This will be the most comprehensive guide to sunflower diseases and pests in the world. The introduction contains brief histories of sunflower use and production, botany of th...