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Sample records for sunflower oil linseed

  1. Vegetable oil spills on salt marsh sediments; comparison between sunflower and linseed oils.

    Science.gov (United States)

    Pereira, M Glória; Mudge, Stephen M; Latchford, John

    2003-09-01

    The effects of a simulated spill of sunflower oil in salt marsh sediments were compared with an experiment with linseed oil. Sunflower and linseed oil penetrated the sediments at the same rates but different adsorption of the oils onto sediment particles resulted in the establishment of anaerobic conditions at shallower depths in sediments contaminated with linseed oil than with sunflower oil. The total lipid content of sunflower oil contaminated sediments remained almost stable for 6 months, whilst only 40% of linseed oil remained in the sediment after 2 months. Numbers of culturable heterotrophic bacteria and aerobic oil degrading bacteria in muddy sediment increased rapidly in response to the presence of the oils but bacterial numbers in sandy sediments increased more slowly for sunflower oil. Changes in fatty acid composition indicate similar degradation pathways for both oils but sunflower oil degraded more slowly than linseed oil and thus has the potential for longer lasting effects in marine environments.

  2. Tissue fatty acid composition and estimated ∆ desaturase activity after castration in chicken broilers fed with linseed or sunflower oil.

    Science.gov (United States)

    Mašek, T; Starčević, K; Filipović, N; Stojević, Z; Brozić, D; Gottstein, Z; Severin, K

    2014-04-01

    The aims of this study were to investigate the influence of the short-term addition of sunflower and linseed oil and castration on fatty acid composition and desaturation indexes in chicken broilers. Forty-eight male Ross 308 chicken broilers were supplemented with 5% of sunflower or linseed oil. The four experimental groups were linseed oil supplementation and castration (LC), linseed oil without castration (LN), sunflower oil and castration (SC) and sunflower oil without castration (SN). There was no significant influence of castration or oil supplement on live weights, weight gain, feed intake or feed conversion. Castration resulted in an increase in polyunsaturated fatty acids (PUFA), total n3, n6, measured desaturation indexes and a decrease in the saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) content of abdominal fat. In breast muscle, castration increased PUFA and 18:3n3 values, while in the liver tissue, castration did not influence the parameters measured. Linseed oil supplementation significantly increased 18:3n3, n3 long chain polyunsaturated fatty acids (LC PUFA), total n3 and decreased total n6, n6/n3 ratio, and 20:4n6 content. Values for 20:4n6 were the highest in SC and the lowest in the LC group. Linseed oil also significantly decreased ∆5 and ∆4 desaturation indexes in the thighs and ∆5 and ∆5, 6 in abdominal fat and the liver. These results suggest that short-term supplementation of basal diet with 5% of linseed oil could significantly increase n3 LC PUFA and decrease n6/n3 ratio content in the edible tissues of chicken broilers, without adverse effects on growth performance. Meanwhile, castration only improved fatty acid profile in abdominal fat, which is not nutritionally important. The interactions observed between basal diet, supplemented oil, sex hormones and other non-nutritional factors must be elucidated in future trials in order to correctly predict the nutritional value of linseed-fed poultry. Journal of Animal

  3. Rapid Estimation of Tocopherol Content in Linseed and Sunflower Oils-Reactivity and Assay

    Directory of Open Access Journals (Sweden)

    Tjaša Prevc

    2015-08-01

    Full Text Available The reactivity of tocopherols with 2,2-diphenyl-1-picrylhydrazyl (DPPH was studied in model systems in order to establish a method for quantifying vitamin E in plant oils. The method was optimized with respect to solvent composition of the assay medium, which has a large influence on the course of reaction of tocopherols with DPPH. The rate of reaction of α-tocopherol with DPPH is higher than that of γ-tocopherol in both protic and aprotic solvents. In ethyl acetate, routinely applied for the analysis of antioxidant potential (AOP of plant oils, reactions of tocopherols with DPPH are slower and concentration of tocopherols in the assay has a large influence on their molar reactivity. In 2-propanol, however, two electrons are exchanged for both α- and γ-tocopherols, independent of their concentration. 2-propanol is not toxic and is fully compatible with polypropylene labware. The chromatographically determined content of tocopherols and their molar reactivity in the DPPH assay reveal that only tocopherols contribute to the AOP of sunflower oil, whereas the contribution of tocopherols to the AOP of linseed oil is 75%. The DPPH assay in 2-propanol can be applied for rapid and cheap estimation of vitamin E content in plant oils where tocopherols are major antioxidants.

  4. Effect of feeding sunflower and linseed oil in pelleted mixtures on chemical composition of carp meat and fatty acid profile

    OpenAIRE

    Paweł Górka; Mirosława Sokołowska-Mikołajczyk; Franciszek Borowiec; Piotr Epler

    2010-01-01

    Experiment was conducted during the growing season in two commercial ponds,each measuring 1.2 ha and 1.2 m deep on average. Each pond was stocked on 27 March with 1250 two-yearold carps with an average body weight of about 180 g. Throughout the feeding season (May –September), fish in the control pond received standard Aller Clasic pellets, and fish in the experimental pond were fed the same pellets supplemented with a 6% mixture of sunflower oil and linseed oil(80%:20%). In the feed fatty ac...

  5. Effect of sunflower-seed oil or linseed oil on milk fatty acid secretion and lipogenic gene expression in goats fed hay-based diets.

    Science.gov (United States)

    Bernard, Laurence; Leroux, Christine; Faulconnier, Yannick; Durand, Denys; Shingfield, Kevin J; Chilliard, Yves

    2009-05-01

    Plant oils in the diet are known to alter milk fat composition owing to changes in the supply of fatty acid precursors and/or activity of lipogenic enzymes in the mammary gland. Thirteen mid-lactating Alpine goats were used in a 3 x 3 Latin square design with 28-d periods to evaluate possible mechanisms regulating milk fat synthesis and fatty acid composition on grass hay-based diets containing none (H) or 55 g/kg diet dry matter of sunflower-seed oil (HSO) or linseed oil (HLO). Inclusion of oils in the diet had no effect on milk yield but enhanced (Pdiet enhance milk fat synthesis, alter milk fatty acid composition and specifically inhibit mammary SCD activity in the goat. Furthermore, the results suggest that the regulation of mammary lipogenesis in response to plant oils appears related to factors other than altered mammary gene expression or potential lipogenic enzyme activity.

  6. Incorporation of sunflower oil or linseed oil in equine compound feedstuff: 1 Effects on haematology and on fatty acids profiles in the red blood cells membranes.

    Science.gov (United States)

    Patoux, S; Istasse, L

    2016-10-01

    Eight trained horses (6 mares - 2 geldings, 6 Selle Français, 2 Trotteur Français, 12 ± 5.8 years old, 538 ± 72.5 kg) were offered three diets to potentially affect haematology and the fatty acids (FA) profiles in red blood cells (RBC) membranes. The control diet was composed of 50% hay and 50% concentrate containing mainly rolled barley (48%) and whole spelt (48%). In the case of sunflower oil diet, sunflower oil (62.0% of α-linoleic acid, LA) was incorporated at a rate of 8% and substituted by an equal proportion of barley. In the linseed oil diet, first cold-pressed linseed oil (56.0% of α-linolenic acid, ALA) was utilised at a similar incorporation rate of 8%. The experimental design consisted of three 3 × 3 latin squares with one being incomplete. Each period lasted 8 weeks. On average, the total feed intake (straw excluded) was 6.2 kg/day and the oil intake 0.278 kg/day. The oils significantly increased the concentrations of RBC, haemoglobin and haematocrit. The oils had no significant impact on the haematology profiles except that platelets tended to decrease in both oil-based diets. The most abundant FA in the RBC membranes of the control diet samples were in the decreasing order LA, C18:1n9-7, C18:0, C16:0 and the arachidonic acid (ARA) respectively. The sunflower oil supplementation slightly increased the amount of LA (36.23 vs. 34.72 mg/dl, p = 0.55) and C22:4n-6 (0.21 vs. 0.09 mg/dl, p = 0.22), while the decrease was observed in case of other FA (C16:1n-7, 1.08 vs. 1.42 mg/dl, p = 0.03), C20:3n-6 (0.22 vs. 0.31 mg/dl, p = 0.02), and ARA (1.17 vs. 1.63 mg/dl, p = 0.08). Linseed oil induced similar effects in the n-6 series FA profiles. In the context of practical applications, our results show that linseed oil incorporation in the diet could improve the haematology and the n-3 FA profiles potentially leading to an increased performance. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  7. Effect of supplementing different oils: linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves.

    Science.gov (United States)

    González, Laura; Moreno, Teresa; Bispo, Esperanza; Dugan, Michael E R; Franco, Daniel

    2014-02-01

    The fatty acid (FA) composition of longisimus dorsi (LD) and subcutaneous fat (SCF) from Rubia Gallega (RG) calves was compared for three dietary oil sources (linseed, LO; sunflower, SFO or soybean, SYO). Oils were added (4.5%) to a commercial concentrate and no differences on animal performance, carcass characteristics or meat quality among diets were noted. Total n-3 polyunsaturated FA (PUFA) increased in LD and SCF when feeding LO diet (P<0.001). The trans(t) FA profiles were dominated by t11-18:1, except when feeding SFO diet, where ∑t6- to t10-18:1 exceeded t11-18:1 leading the highest (∑t6-to t10-18:1)/t11-18:11 ratio in LD (P<0.05). The overall changes in n-3 PUFA and t18:1 when feeding LO and SYO could be viewed as positive for human health, but quantitatively it was apparent that most dietary PUFA were completely biohydrogenated. Inhibiting PUFA biohydrogenation will be an important next step to improve the FA composition of RG cattle.

  8. Quality characteristics of edible linseed oil

    OpenAIRE

    Nykter, M.; H-R. KYMÄLÄINEN; Gates, F.

    2008-01-01

    In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content. Linseed oil contains nearly 60% á-linolenic acid, compared with 25% for plant oils generally. The content of linolenic acid and omega-3 fatty acids is reported to be high in linseed grown in northern latitudes. The composition of fatty acids, especially unsaturated fatty acids, report...

  9. Quality characteristics of edible linseed oil

    OpenAIRE

    Nykter, Minna; Kymäläinen, Hanna-Riitta; Gates, Fred; Sjöberg, Anna-Maija

    2006-01-01

    In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content. Linseed oil contains nearly 60% á-linolenic acid, compared with 25% for plant oils generally. The content of linolenic acid and omega-3 fatty acids is reported to be high in linseed grown in northern latitudes. The composition of fatty acids, especially unsaturated fatty acids, report...

  10. Quality characteristics of edible linseed oil

    Directory of Open Access Journals (Sweden)

    M. NYKTER

    2008-12-01

    Full Text Available In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content. Linseed oil contains nearly 60% á-linolenic acid, compared with 25% for plant oils generally. The content of linolenic acid and omega-3 fatty acids is reported to be high in linseed grown in northern latitudes. The composition of fatty acids, especially unsaturated fatty acids, reported in different studies varies considerably for linseed oil. This variation depends mainly on differences in the examined varieties and industrial processing treatments. The fatty acid composition leads also to some problems, rancidity probably being the most challenging. Some information has been published concerning oxidation and taste, whereas only a few studies have focused on colour or microbiological quality. Rancidity negatively affects the taste and odour of the oil. There are available a few studies on effects of storage on composition of linseed oil. In general, storage and heat promote auto-oxidation of fats, as well as decrease the amounts of tocopherols and vitamin E in linseed oil. Several methods are available to promote the quality of the oil, including agronomic methods and methods of breeding as well as chemical, biotechnological and microbiological methods. Time of harvesting and weather conditions affect the quality and yield of the oil.;

  11. Effect of sunflower-seed oil and linseed oil on tissue lipid metabolism, gene expression, and milk fatty acid secretion in Alpine goats fed maize silage-based diets.

    Science.gov (United States)

    Bernard, L; Bonnet, M; Leroux, C; Shingfield, K J; Chilliard, Y

    2009-12-01

    Lipid in the diet is known to enhance milk fat secretion and alter milk fatty acid composition in lactating goats. In the current experiment, the contribution of peripheral tissue and mammary gland lipid metabolism to changes in milk fat composition from plant oils was examined. Fourteen Alpine goats in midlactation were used in a 3 x 3 Latin square design with 28-d experimental periods. Treatments comprised maize silage-based diets containing no additional oil (M), sunflower-seed oil (MSO; 6.1% of diet DM), or linseed oil (MLO; 6.2% of diet DM). Compared with the control, milk yield was greater in goats fed MSO (3.37 and 3.62 kg/d, respectively), whereas MLO enhanced milk fat content (+3.9 g/kg), resulting in a 14% increase in milk fat secretion. Both MSO and MLO increased milk lactose secretion by 12 and 8%, respectively, compared with M. Relative to the control, plant oils decreased C10 to C16 secretion (32 and 24%, respectively, for MSO and MLO) and enhanced C18 output in milk (ca. 110%). Diets MSO and MLO increased cis-9 18:1 secretion in milk by 25 and 31%, respectively, compared with M. The outputs of trans-11 18:1 and cis-9, trans-11 18:2 in milk were increased 8.34- and 6.02-fold for MSO and 5.58- and 3.71-fold for MLO compared with M, and MSO increased trans-10 18:1 and trans-10, cis-12 18:2 secretion. Plant oils decreased milk fat cis-9 14:1/14:0; cis-9 16:1/16:0; cis-9 18:1/18:0; and cis-9, trans-11 18:2/trans-11 18:1 concentration ratios but had no effect on mammary stearoyl-CoA desaturase mRNA or activity. Furthermore, changes in milk fatty acid secretion were not associated with alterations in mammary acetyl-CoA carboxylase mRNA and activity, abundance of mRNA encoding for lipoprotein lipase and fatty acid synthase, or malic enzyme and glycerol-3-phosphate dehydrogenase activity in mammary tissue. Mammary lipoprotein lipase activity was increased with MSO relative to MLO. Treatments had no effect on glucose-6-phosphate dehydrogenase, malic enzyme

  12. Anthelmintic Activity of Grapeseed Oil and Linseed Oil

    Directory of Open Access Journals (Sweden)

    Goswami J

    2013-05-01

    Full Text Available The aim of the present study was to investigate the anthelminthic activity of vegetable fixed oils,grapeseed and linseed oil using adult earthworm, Pheritima posthuma. The oils were tested at differentconcentrations for the determination of paralysis time and death time of the earthworms. Albendazole isused as standard and it was found that grapeseed and linseed oil showed a better anthelminthic activityin comparison with the standard.

  13. Methane output and diet digestibility in response to feeding dairy cows crude linseed, extruded linseed, or linseed oil.

    Science.gov (United States)

    Martin, C; Rouel, J; Jouany, J P; Doreau, M; Chilliard, Y

    2008-10-01

    This experiment studied the effect of 3 forms of presentation of linseed fatty acids (FA) on methane output using the sulfur hexafluoride tracer technique, total tract digestibility, and performance of dairy cows. Eight multiparous lactating Holstein cows (initial milk yield 23.4 +/- 2.2 kg/d) were assigned to 4 dietary treatments in a replicated 4 x 4 Latin square design: a control diet (C) consisting of corn silage (59%), grass hay (6%), and concentrate (35%) and the same diet with crude linseed (CLS), extruded linseed (ELS), or linseed oil (LSO) at the same FA level (5.7% of dietary DM). Each experimental period lasted 4 wk. All the forms of linseed FA significantly decreased daily CH(4) emissions (P 0.05) but was decreased with ELS and LSO (-3.1 and -5.1 kg/d, respectively; P Linseed FA offer a promising dietary means to depress ruminal methanogenesis. The form of presentation of linseed FA greatly influences methane output from dairy cows. The negative effects of linseed on milk production will need to be overcome if it is to be considered as a methane mitigation agent. Optimal conditions for the utilization of linseed FA in ruminant diets need to be determined before recommending its use for the dairy industry.

  14. Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro

    NARCIS (Netherlands)

    Sterk, A.R.; Hovenier, R.; Vlaeminck, B.; Vuuren, van A.M.; Hendriks, W.H.; Dijkstra, J.

    2010-01-01

    Rumen biohydrogenation kinetics of C18:3n-3 from several chemically or technologically treated linseed products and docosahexaenoic acid (DHA; C22:6n-3) addition to linseed oil were evaluated in vitro. Linseed products evaluated were linseed oil, crushed linseed, formaldehyde treated crushed

  15. 40 CFR 180.1056 - Boiled linseed oil; exemption from requirement of tolerance.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 23 2010-07-01 2010-07-01 false Boiled linseed oil; exemption from... From Tolerances § 180.1056 Boiled linseed oil; exemption from requirement of tolerance. Boiled linseed... “boiled linseed oil.” This exemption is limited to use on rice before edible parts form. ...

  16. Preventing Rancidity in sunflower Oil

    African Journals Online (AJOL)

    used in turn to extract the polar flavonoids, while chilled acetone and petroleum ether ... sunflower oil was measured using changes in peroxide values and the UV absorbances (Conjugated diene) .... metal ions and metalloprotein catalysts.

  17. Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil

    NARCIS (Netherlands)

    Raudsepp, P.; Brüggemann, D.A.; Lenferink, Aufrid T.M.; Otto, Cornelis; Andersen, M.L.

    2014-01-01

    Mayonnaises, made with either saturated medium chain triglyceride (MCT) oil or unsaturated purified linseed oil (LSO), were mixed. Raman confocal microspectrometry demonstrated that lipid droplets in mixed mayonnaise remained intact containing either MCT oil or LSO. Peroxide formation during storage

  18. Development of karanja oil based offset printing ink in comparison with linseed oil.

    Science.gov (United States)

    Bhattacharjee, Moumita; Roy, Ananda Sankar; Ghosh, Santinath; Dey, Munmun

    2011-01-01

    The conventional offset lithographic printing ink is mainly based on linseed oil. But in recent years, due to stiff competition from synthetic substitutes mainly from petroleum products, the crop production shrinks down to an unsustainable level, which increases the price of linseed oil. Though soyabean oil has replaced a major portion of linseed oil, it is also necessary to develop alternate cost effective vegetable oils for printing ink industry. The present study aims to evaluate the performance of karanja oil (Pongamia glabra) as an alternative of linseed oil in the formulation of offset printing ink because karanja oil is easily available in rural India. Physical properties of raw karanja oil are measured and compared with that of alkali refined linseed oil. Rosin modified phenolic resin based varnishes were made with linseed oil as well as with karanja oil and their properties are compared. Sheetfed offset inks of process colour yellow and cyan is chosen to evaluate the effect of karanja oil in ink properties. In conclusion, karanja oil can be accepted as an alternate vegetable oil source with its noticeable effect on print and post print properties with slower drying time on paper. However, the colour and odour of the oil will restrict its usage on offset inks.

  19. Thermal and electrical properties of polymers produced from methyl oleate and bio diesel of sunflower and linseed oils; Propriedades termicas e eletricas de polimeros produzidos a partir do oleato de metila e amostras de biodiesel do oleo de girassol e oleo de linhaca

    Energy Technology Data Exchange (ETDEWEB)

    Nicolau, Aline; Reiznautt, Quelen B.; Martini, Denise D.; Samios, Dimitrios [Universidade Federal do Rio Grande do Sul - UFRGS, RS (Brazil)

    2011-07-01

    Polyesters were prepared from epoxidized biodiesel with different unsaturation degrees. The polymerisation was performed using epoxidized methyl esters of oleic acid (EPOAME), sunflower oil (EPSOME) and linseed oil (EPLOME) with cis-1,2-cyclohexanedicarboxylic anhydride and triethylamine. Differential Scanning Calorimetry (DSC) demonstrated that reaction enthalpy was proportional to the unsaturation degree of each methyl ester. With an increase in unsaturation degree, the activation energy linearly decreased. The intermediate structures and the polyesters were characterised using Nuclear Magnetic Resonance (NMR) techniques. The molecular weight of the polymers synthesised with EPOAME, EPSOME and EPLOME were, respectively, 2.5x103, 5.3x103 and 14x103 g/mol. The glass transition of the product obtained from EPOAME was -59 degree C. The polymers based on EPSOME and EPLOME exhibited higher Tg values, which were -11 and -6 degree C, respectively. Electric impedance measurements of the polyesters showed that an increase in unsaturation degree resulted in an increase in resistivity and a decrease in capacitance. (author)

  20. Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro.

    Science.gov (United States)

    Sterk, A; Hovenier, R; Vlaeminck, B; van Vuuren, A M; Hendriks, W H; Dijkstra, J

    2010-11-01

    Rumen biohydrogenation kinetics of C18:3n-3 from several chemically or technologically treated linseed products and docosahexaenoic acid (DHA; C22:6n-3) addition to linseed oil were evaluated in vitro. Linseed products evaluated were linseed oil, crushed linseed, formaldehyde treated crushed linseed, sodium hydroxide/formaldehyde treated crushed linseed, extruded whole linseed (2 processing variants), extruded crushed linseed (2 processing variants), micronized crushed linseed, commercially available extruded linseed, lipid encapsulated linseed oil, and DHA addition to linseed oil. Each product was incubated with rumen liquid using equal amounts of supplemented C18:3n-3 and fermentable substrate (freeze-dried total mixed ration) for 0, 0.5, 1, 2, 4, 6, 12, and 24h using a batch culture technique. Disappearance of C18:3n-3 was measured to estimate the fractional biohydrogenation rate and lag time according to an exponential model and to calculate effective biohydrogenation of C18:3n-3, assuming a fractional passage rate of 0.060/h. Treatments showed no differences in rumen fermentation parameters, including gas production rate and volatile fatty acid concentration. Technological pretreatment (crushing) followed by chemical treatment applied as formaldehyde of linseed resulted in effective protection of C18:3n-3 against biohydrogenation. Additional chemical pretreatment (sodium hydroxide) before applying formaldehyde treatment did not further improve the effectiveness of protection. Extrusion of whole linseed compared with extrusion of crushed linseed was effective in reducing C18:3n-3 biohydrogenation, whereas the processing variants were not different in C18:3n-3 biohydrogenation. Crushed linseed, micronized crushed linseed, lipid encapsulated linseed oil, and DHA addition to linseed oil did not reduce C18:3n-3 biohydrogenation. Compared with the other treatments, docosahexaenoic acid addition to linseed oil resulted in a comparable trans11,cis15-C18

  1. Margarines with linseed oil: nutritional interests, specificities and development

    Directory of Open Access Journals (Sweden)

    Renault Anne

    2015-11-01

    Full Text Available The last national study on individual food consumption confirmed that French consumers have a very low intake of omega 3 alpha-linolenic acid (ALA, as well as an inadequate balance between omega 6 and omega 3 fatty acids, that should be compensated with a more important intake in omega 3. Certain types of margarines and spreads offer the possibility to increase the intake in this nutriment, in particular margarines containing linseed oil. Their high content of ALA allows, on the basis of a daily consumption of 20 g, to counterbalance, partially or totally, the low intake in omega 3. However, these spreads require a quite particular attention in their development and their production, mostly because of the relative instability of the linseed oil in the oxidation process and the need to avoid developing of off tastes until the end of shelf life.

  2. Additive effect of linseed oil supplementation on the lipid profiles of older adults.

    Science.gov (United States)

    Avelino, Ana Paula A; Oliveira, Gláucia M M; Ferreira, Célia C D; Luiz, Ronir R; Rosa, Glorimar

    2015-01-01

    Linseed oil has been investigated as a rich source of n-3 series polyunsaturated fatty acids, which mainly produce a non-atherogenic lipid profile. The objective of this study was to investigate the effect of linseed oil supplementation associated with nutritional guidelines on the lipid profiles of older adults, according to the intake of saturated fatty acids (SFA). We conducted a double-blind, placebo-controlled clinical trial with 110 older adults randomized in two groups: placebo and linseed oil. The linseed oil group received supplementation with 3 g of linseed oil. Both groups received nutritional guidance and were supplemented for 90 days with monthly blood collection for biochemical analysis. The dietary intake of saturated fat was subdivided into low (7% SFA/day of the total energy value). Low SFA (linseed oil group, including older adults who consumed >7% SFA/day, had a greater reduction in total cholesterol than the placebo group (P=0.020). The same was observed for low-density lipoprotein (LDL) cholesterol (Plinseed oil and diet. High-density lipoprotein (HDL) cholesterol concentrations were increased significantly in only the linseed group, suggesting that the nutritional intervention alone did not improve HDL cholesterol. The results suggest that the nutritional intervention was effective, but linseed oil showed notable effects by increasing the HDL cholesterol concentration. In addition, consumption of linseed oil, demonstrating the importance of reducing the consumption of saturated fat.

  3. Sunflower

    Science.gov (United States)

    Sunflower (Helianthus annuus L.) is a species native to North America. It is a relatively new crop in the USA with commercialization starting around 1970. The high oil content sunflower seed changed the economics of producing and crushing sunflower seed for oil, making it attractive for growers. A n...

  4. Effects of linseed oil or whole linseed supplementation on performance and milk Fatty Acid composition of lactating dairy cows.

    Science.gov (United States)

    Suksombat, Wisitiporn; Thanh, Lam Phuoc; Meeprom, Chayapol; Mirattanaphrai, Rattakorn

    2014-07-01

    The objective of this study was to determine the effects of linseed oil or whole linseed supplementation on performance and milk fatty acid composition of lactating dairy cows. Thirty six Holstein Friesian crossbred lactating dairy cows were blocked by milking days first and then stratified random balanced for milk yields and body weight into three groups of 12 cows each. The treatments consisted of basal ration (53:47; forage:concentrate ratio, on a dry matter [DM] basis, respectively) supplemented with 300 g/d of palm oil as a positive control diet (PO), or supplemented with 300 g/d of linseed oil (LSO), or supplemented with 688 g/d of top-dressed whole linseed (WLS). All cows were received ad libitum grass silage and individually fed according to the treatments. The experiment lasted for 10 weeks including the first 2 weeks as the adjustment period, followed by 8 weeks of measurement period. The results showed that LSO and WLS supplementation had no effects on total dry matter intake, milk yield, milk composition, and live weight change; however, the animals fed WLS had higher crude protein (CP) intake than those fed PO and LSO (poil from whole linseed should be used to lactating dairy cows' diets.

  5. Dye conjugation to linseed oil by highly-effective thiol-ene coupling and subsequent esterification reactions

    OpenAIRE

    Hayashi, T; Kazlauciunas, A; Thornton, PD

    2015-01-01

    Linseed oil, a renewable material obtained from the ripened seeds of the flax plant, was conjugated with C. I. Disperse Red 1 to yield a coloured macromolecule in two experimentally-simplistic coupling steps. Firstly, the abundant presence of carbon-carbon double bonds in linseed oil was exploited to introduce carboxylic acid functionality to linseed oil via a thiol-ene reaction between linseed oil and 3-mercaptopropionic acid. C. I. Disperse Red 1 was then grafted to the carboxylic acid unit...

  6. Effects of linseed oil and palm oil on growth performance, tibia fatty acid and biomarkers of bone metabolism in broilers.

    Science.gov (United States)

    Zhong, X; Gao, S; Wang, J J; Dong, L; Huang, J; Zhang, L L; Wang, T

    2014-01-01

    1. This study was conducted to determine the effects of different dietary fat sources on growth performance, tibia fatty acids and biomarkers of bone metabolism in broilers. 2. One-d-old commercial Arbor Acres broilers were fed with a maize-soya bean basal diet for 42 d, supplemented with oils according to the following 5 treatments: lard (lard group); linseed oil (linseed oil group); palm oil (palm oil group); linseed oil + palm oil (60:40 or 40:60 w/w, LP-1 group and LP-2 group, respectively). 3. No significant differences in weight gain, feed intake and gain/feed ratio were observed between the lard and linseed oil groups. Birds fed on palm oil had significantly greater weight gain and feed intake than those fed on lard or linseed oil. Growth performance in LP-1 and LP-2 was significantly greater than that of single-oil groups. 4. Tibia growth and bone characteristics were not influenced by supplementation with lard, linseed oil, or palm oil alone, but broilers fed on a mixture of fats had significantly greater tibia weight and length compared to broilers fed on linseed oil. Bone mineral density in tibia was significantly increased in LP-1 and LP-2 groups. 5. Supplementation of linseed oil alone or in combination with palm oil enhanced apparent digestibility of calcium, reduced serum calcium and increased tibia calcium concentrations. Moreover, supplementation with linseed oil alone or in combination with palm oil had a positive effect on biomarkers of bone growth. 6. The combination of linseed and palm oils was beneficial for growth performance, tibia growth and biomarkers of bone metabolism.

  7. Fatty acid profile of eggs of semi-heavy layers fed feeds containing linseed oil

    Directory of Open Access Journals (Sweden)

    JG Souza

    2008-03-01

    Full Text Available The incorporation of polyunsaturated fatty acids in chicken eggs by adding oils to the diets has been extensively studied. This experiment aimed at evaluating possible changes in the fatty acid profile of the eggs of layers fed diets supplemented with linseed and soybean oils. The experiment was performed using 192 29 week-old laying hens, distributed in a completely randomized design, into six treatments with four replicates of eight birds each. Treatments consisted of a control diet (no vegetable oil and diets including 2% of vegetable oil. Linseed oil replaced 0, 25, 50, 75, and 100% soybean oil in the diets, corresponding to 0.0, 0.5, 1.0, 1.5, and 2.0% of linseed oil in the diet. A pool of two egg yolks from each treatment was submitted to lipid extraction and fatty acid methylation, and subsequent gas chromatography (GC analysis to detect seven fatty acids. Saturated (myristic and palmitic fatty acids concentration was affected by lipid dietary source, with the lowest concentration in birds were fed feeds containing linseed oil. Polyunsaturated fatty acids (PUFA concentration in the eggs was influenced by different levels of linseed oil inclusion. Linoleic acid egg content increased when linseed oil was used on diet as compared to the control diet. Linseed oil was considered an excellent source of linolenic acid incorporation in the eggs.

  8. Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil

    DEFF Research Database (Denmark)

    Raudsepp, Piret; Brüggemann, Dagmar A.; Lenferink, Aufried;

    2014-01-01

    Mayonnaises, made with either saturated medium chain triglyceride (MCT) oil or unsaturated purified linseed oil (LSO), were mixed. Raman confocal microspectrometry demonstrated that lipid droplets in mixed mayonnaise remained intact containing either MCT oil or LSO. Peroxide formation during stor...... simply diluting unsaturated triglycerides with saturated triglycerides is causing the oxidative stabilization observed for mixed mayonnaise and mixed oil mayonnaise. © 2013 Elsevier Ltd. All rights reserved.......Mayonnaises, made with either saturated medium chain triglyceride (MCT) oil or unsaturated purified linseed oil (LSO), were mixed. Raman confocal microspectrometry demonstrated that lipid droplets in mixed mayonnaise remained intact containing either MCT oil or LSO. Peroxide formation during...... storage was lower in mixed mayonnaise compared to LSO mayonnaise, while in mixed oil mayonnaise the level of peroxides was constantly low. Mixed oil mayonnaise had a lower rate of oxygen consumption than mixed mayonnaise, LSO mayonnaise having the highest rate. The decay of water-soluble nitroxyl radicals...

  9. Rate Capability of Doped Linseed Oil coated Bakelite RPCs

    Science.gov (United States)

    Ahmad, Zarah

    2009-10-01

    Bakelite Resistive Plate Chambers (RPCs) are used as muon trigger detectors for the PHENIX experiment at RHIC and the CMS and ATLAS experiments at LHC. These muon trigger RPCs are gas detectors in which high voltage is applied across two Bakelite plates spaced 2 mm apart. The detector gas is 95% R134-a, 4.5% isobutene and 0.5 % SF6 The rate capability of Bakelite RPCs is limited by the time it takes to re-store the initial charge distribution on the dielectric plates after the ionization charge from an avalanche has been collected on the plates. The rate capability depends on the bulk and surface resistivity of the Bakelite plates and its coating. We have doped the linseed oil coating used in the PHENIX RPCs to lower the surface resistivity of the coated Bakelite plate. The rate capability of the modified RPCs was studied using measurements of the RPC detection efficiencies for cosmic rays in presence of high rate backgrounds from two Fe55 radioactive sources. We will present methods for the production of doped linseed oil coats and discuss status and results from rate capability measurements.

  10. Synthesis of urethane acrylates modified by linseed oil and study on EBC coatings

    Science.gov (United States)

    Xuecheng, Ju; Hongfei, Ha; Bo, Jiang; Yong, Zhou

    1999-11-01

    In this paper, five different structural urethane acrylates modified by linseed oil were synthesized and then properties of their electron beam cured (EBC) coatings, i.e., adhesion, gloss, flexibility, impact resistance, hardness, tensile strength and elongation were studied. It was shown that these synthesizing conditions of urethane acrylates modified by linseed oil were temperate. Effect of structure of urethane acrylates modified by linseed oil on these properties of their EBC coatings was obvious, except gloss. According to synthetical properties of EBC coatings, the optimum oligomer among these was No. A, whose main chains were formed by hexane diacid, average functionality was 2, and oil content was 25.5%. With increasing of absorbed doses, these properties of EBC coatings, except gloss, changed correspondingly. It was advisable that absorbed dose wasn't greater than 180 kGy. At higher absorbed doses, cobaltous naphthenate had obvious effect on these properties of EBC coatings, whose oil content of linseed oil was rather high.

  11. Lipase-catalyzed hydrolysis of linseed oil: optimization using response surface methodology.

    Science.gov (United States)

    Chen, Weiwei; Sun, Shangde; Liang, Shaohua; Peng, Le; Wang, Yadong; Shen, Mi

    2014-01-01

    Lipase-catalyzed hydrolysis of linseed oil was investigated. Four commercially available microbial lipases of Lipase AY, Lipozyme RMIM, Lipozyme TLIM, and Novozym 435 were used. Among these tested lipases, Lipase AY exhibited the best hydrolysis effeciency to linseed oil. The effect of reaction variables was also evaluated and optimized using response surface methodology. A second-order regression for the Box-Behken design was used to study the effect of five independent variables, such as, temperature, pH, oil-aqueous phase ratio, enzyme load, and reaction time, on the hydrolysis of linseed oil. The optimal conditions were as follows: temperature 33°C, pH 5.80, oil-aqueous phase ratio 0.90 (w/w), enzyme load 1.20% (relative to the weight of total substrates), and reaction time 3.33 h. Under these conditions, the hydrolysis ratio of linseed oil was 93.92±0.54%.

  12. Self-healing epoxy coating containing linseed oil loaded micro capsules for steel

    Directory of Open Access Journals (Sweden)

    M. Mahmoudian

    2016-12-01

    Full Text Available Effectiveness of epoxy coatings filled with linseed oil loaded micro capsules was investigated for healing the cracks generated on steel. Micro capsules were synthesized by in-situ polymerization method. Characteristics of these micro capsules were studied by Fourier-transform infrared spectroscopy (FTIR, Thermal gravimetric analysis, Scanning electron microscopy (SEM for chemical investigation, thermal stability and surface morphology respectively. Anti-corrosion effect of prepared coating was investigated by electrochemical impedance spectroscopy (EIS. Cracks in a paint film were successfully healed when linseed oil was released from microcapsules ruptured under simulated mechanical action.Linseed oil healed area was found to prevent corrosion of the substrate.

  13. Effects of Maternal Linseed Oil Supplementation on Metabolic Parameters in Cafeteria Diet-induced Obese Rats.

    Science.gov (United States)

    Benaissa, Nawel; Merzouk, Hafida; Merzouk, Sid Ahmed; Narce, Michel

    2015-04-01

    Because linseed oil may influence maternal and fetal metabolisms, we investigated its role in the modulation of lipid metabolism in cafeteria diet-induced obese rats and their offspring. Female Wistar rats were fed control or cafeteria food, which were either supplemented or not supplemented with linseed oil (5%) for 1 month before and during gestation. At parturition, serum and tissue lipids and enzyme activities were analyzed. Cafeteria diet induced adverse metabolic alterations in both mothers and offspring. Linseed oil improved metabolic status. In conclusion, linseed oil displayed health benefits by modulating tissue enzyme activities in both obese mothers and their newborns. Copyright © 2015 The Editorial Board of Biomedical and Environmental Sciences. Published by China CDC. All rights reserved.

  14. Additive effect of linseed oil supplementation on the lipid profiles of older adults

    Directory of Open Access Journals (Sweden)

    Avelino APA

    2015-10-01

    Full Text Available Ana Paula A Avelino,1 Gláucia MM Oliveira,1 Célia CD Ferreira,2 Ronir R Luiz,3 Glorimar Rosa1,4 1Post-Graduate Program of Medicine-Cardiology, 2Department of Nutrition and Dietetics, 3Institute of Public Health Studies, 4Department of Nutrition and Dietetics, Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil Background: Linseed oil has been investigated as a rich source of n-3 series polyunsaturated fatty acids, which mainly produce a non-atherogenic lipid profile. The objective of this study was to investigate the effect of linseed oil supplementation associated with nutritional guidelines on the lipid profiles of older adults, according to the intake of saturated fatty acids (SFA.Methods: We conducted a double-blind, placebo-controlled clinical trial with 110 older adults randomized in two groups: placebo and linseed oil. The linseed oil group received supplementation with 3 g of linseed oil. Both groups received nutritional guidance and were supplemented for 90 days with monthly blood collection for biochemical analysis. The dietary intake of saturated fat was subdivided into low (<7% SFA/day of the total energy value and high consumption groups (>7% SFA/day of the total energy value.Results: Low SFA (<7% SFA/day of total energy value consumption was associated with lower total cholesterol concentrations. However, we observed that the linseed oil group, including older adults who consumed >7% SFA/day, had a greater reduction in total cholesterol than the placebo group (P=0.020. The same was observed for low-density lipoprotein (LDL cholesterol (P<0.050, suggesting an additive effect of linseed oil and diet. High-density lipoprotein (HDL cholesterol concentrations were increased significantly in only the linseed group, suggesting that the nutritional intervention alone did not improve HDL cholesterol.Conclusion: The results suggest that the nutritional intervention was effective, but linseed

  15. Additive methane-mitigating effect between linseed oil and nitrate fed to cattle.

    Science.gov (United States)

    Guyader, J; Eugène, M; Meunier, B; Doreau, M; Morgavi, D P; Silberberg, M; Rochette, Y; Gerard, C; Loncke, C; Martin, C

    2015-07-01

    The objective of this study was to test the effect of linseed oil and nitrate fed alone or in combination on methane (CH4) emissions and diet digestibility in cows. The experiment was conducted as a 2 × 2 factorial design using 4 multiparous nonlactating Holstein cows (initial BW 656 ± 31 kg). Each experimental period lasted 5 wk, with measures performed in the final 3 wk (wk 3 to 5). Diets given on a DM basis were 1) control (CON; 50% natural grassland hay and 50% concentrate), 2) CON with 4% linseed oil (LIN), 3) CON with 3% calcium nitrate (NIT), and 4) CON with 4% linseed oil plus 3% calcium nitrate (LIN+NIT). Diets were offered twice daily and were formulated to deliver similar amounts (DM basis) of CP (12.2%), starch (25.5%), and NDF (39.5%). Feed offer was restricted to 90% of voluntary intake (12.4 kg DMI/d). Total tract digestibility and N balance were determined from total feces and urine collected separately for 6 d during wk 4. Daily CH4 emissions were quantified using open chambers for 4 d during wk 5. Rumen fermentation and microbial parameters were analyzed from samples taken before and 3 h after the morning feeding. Rumen concentrations of dissolved hydrogen (H2) were measured continuously up to 6 h after feeding using a H2 sensor. Compared with the CON diet linseed oil and nitrate decreased (P linseed plus nitrate also increased H2 concentrations in the rumen. Diets had no effect (P > 0.05) on total tract digestibility of nutrients, except linseed oil, which tended to reduce (P linseed oil. This study demonstrates an additive effect between nitrate and linseed oil for reducing methanogenesis in cows without altering diet digestibility.

  16. Effects of Linseed Oil or Whole Linseed Supplementation on Performance and Milk Fatty Acid Composition of Lactating Dairy Cows

    Directory of Open Access Journals (Sweden)

    Wisitiporn Suksombat

    2014-07-01

    Full Text Available The objective of this study was to determine the effects of linseed oil or whole linseed supplementation on performance and milk fatty acid composition of lactating dairy cows. Thirty six Holstein Friesian crossbred lactating dairy cows were blocked by milking days first and then stratified random balanced for milk yields and body weight into three groups of 12 cows each. The treatments consisted of basal ration (53:47; forage:concentrate ratio, on a dry matter [DM] basis, respectively supplemented with 300 g/d of palm oil as a positive control diet (PO, or supplemented with 300 g/d of linseed oil (LSO, or supplemented with 688 g/d of top-dressed whole linseed (WLS. All cows were received ad libitum grass silage and individually fed according to the treatments. The experiment lasted for 10 weeks including the first 2 weeks as the adjustment period, followed by 8 weeks of measurement period. The results showed that LSO and WLS supplementation had no effects on total dry matter intake, milk yield, milk composition, and live weight change; however, the animals fed WLS had higher crude protein (CP intake than those fed PO and LSO (p<0.05. To compare with the control diet, dairy cow’s diets supplemented with LSO and WLS significantly increased milk concentrations of cis-9, trans-11-conjugated linoleic acid (CLA (p<0.05 and n-3 fatty acids (FA (p<0.01, particularly, cis-9,12,15-C18:3, C20:5n-3 and C22:6n-3. Supplementing LSO and WLS induced a reduction of medium chain FA, especially, C12:0-C16:0 FA (p<0.05 while increasing the concentration of milk unsaturated fatty acids (UFA (p<0.05. Milk FA proportions of n-3 FA remarkably increased whereas the ratio of n-6 to n-3 decreased in the cows supplemented with WLS as compared with those fed the control diet and LSO (p<0.01. In conclusion, supplementing dairy cows’ diet based on grass silage with WLS had no effect on milk yield and milk composition; however, trans-9- C18:1, cis-9, trans-11-CLA, n-3 FA

  17. Analysis of the electrical characteristic of linseed oil films exposed to humidity

    Science.gov (United States)

    Palummo, Lucrezia; Bearzotti, Andrea

    2009-12-01

    Linseed oil is a material widely used in various applications as a protecting layer for surfaces in industry, in scientific research, for medical use, and finally for artistic purpose. This natural origins substance has a particular application as a protective and smoothing layer on phenolic-melaminic laminate electrodes on Resistive Plate Chamber (RPC) detectors used in various particle physic experiments. In such electronic applications where linseed oil could be exposed to water vapours, an electrical characterization should result useful for having an overall control of the process involving the oil. In this paper, we studied the electrical behaviour towards relative humidity variations of linseed oil films deposited on interdigitated metal electrodes. Moreover, I/V characterisation both in air and vacuum, current vs. temperature and relative humidity was performed.

  18. Preliminary studies of alternative feed additives for broilers: Alternanthera brasiliana extract, propolis extract and linseed oil

    Directory of Open Access Journals (Sweden)

    MW Biavatti

    2003-05-01

    Full Text Available The influence of alternative treatments using fluidextracts of Alternanthera brasiliana, propolis resin and linseed oil on the performance and blood biochemistry of broilers was evaluated. The study was done with five treatments: basal diet (negative control; basal diet + 40 ppm avylamicin and 120 ppm monensin (positive control; basal diet + A. brasiliana extract (180 mL/200 kg of feed; basal diet + propolis extract (200 mL/200 kg of feed and basal diet + linseed oil (2.5% replacing soybean oil. Propolis and A. brasiliana extracts improved broiler performance from 14 to 21 days, whereas linseed oil had no effect. The findings of this experiment revealed that A. brasiliana and propolis extracts can be used as antimicrobials, but further studies are necessary to find the best concentration in broiler diets.

  19. Industrial frying trials with high oleic sunflower oil

    Directory of Open Access Journals (Sweden)

    Niemelä, J. R.K.

    1996-04-01

    Full Text Available High oleic sunflower oil has been developed for some special purposes where a good oxidation stability is needed and a healthy fatty acid profile is preferred. The oil is especially suitable for deep fat frying. These industrial frying trials with high oleic sunflower oil were part of the AIR-project CT 920687 "Utilisation of Sunflower Oils in Industrial Frying Operations". High oleic sunflower oil (HOSO was tested against the traditional oils and fats in two industrial deep fat frying applications, namely crisps and prefried frozen french fries. The frying trials took place in Raisio Groups factories in Pyhanta and Vihanti, Finland in 1993 and 1994. According to the trials, high oleic sunflower oil is very suitable for deep fat frying. Problems occurred when a hard fat was substituted for a liquid oil in the preparation of prefrozen French Fries. These problems could be partly overcome by adjustments in the processing line.

  20. Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output.

    Science.gov (United States)

    Chilliard, Y; Martin, C; Rouel, J; Doreau, M

    2009-10-01

    This experiment studied the effect of 3 different physical forms of linseed fatty acids (FA) on cow dairy performance, milk FA secretion and composition, and their relationship with methane output. Eight multiparous, lactating Holstein cows were assigned to 1 of 4 dietary treatments in a replicated 4 x 4 Latin square design: a control diet (C) based on corn silage (59%) and concentrate (35%), and the same diet supplemented with whole crude linseed (CLS), extruded linseed (ELS), or linseed oil (LSO) at the same FA level (5% of dietary dry matter). Each experimental period lasted 4 wk. Dry matter intake was not modified with CLS but was lowered with both ELS and LSO (-3.1 and -5.1 kg/d, respectively) compared with C. Milk yield and milk fat content were similar for LSO and ELS but lower than for C and CLS (19.9 vs. 22.3 kg/d and 33.8 vs. 43.2 g/kg, on average, respectively). Compared with diet C, CLS changed the concentrations of a small number of FA; the main effects were decreases in 8:0 to 16:0 and increases in 18:0 and cis-9 18:1. Compared with diet C (and CLS in most cases), LSO appreciably changed the concentrations of almost all the FA measured; the main effects were decreases in FA from 4:0 to 16:0 and increases in 18:0, trans-11 16:1, all cis and trans 18:1 (except trans-11 18:1), and nonconjugated trans 18:2 isomers. The effect of ELS was either intermediate between those of CLS and LSO or similar to LSO with a few significant exceptions: increases in 17:0 iso; 18:3n-3; trans-11 18:1; cis-9, trans-11 conjugated linoleic acid; and trans-11, trans-13 conjugated linoleic acid and a smaller increase in cis-9 18:1. The most positive correlations (r = 0.87 to 0.91) between milk FA concentrations and methane output were observed for saturated FA from 6:0 to 16:0 and for 10:1, and the most negative correlations (r = -0.86 to -0.90) were observed for trans-16+cis-14 18:1; cis-9, trans-13 18:2; trans-11 16:1; and trans-12 18:1. Thus, milk FA profile can be considered

  1. Effect of fatty acids isolated from edible oils like mustard, linseed or coconut on astrocytes maturation.

    Science.gov (United States)

    Joardar, Anindita; Das, Sumantra

    2007-12-01

    The omega-3 polyunsaturated fatty acid, docosahexaenoic acid (DHA, 22:6n-3) has been previously shown to facilitate some of the vital functions of astrocytes. Since some dietary oils contain alpha-linolenic acid (ALA, 18:3n-3), which is a precursor of DHA, we examined their effect on astrocyte development. Fatty acids (FAs) were isolated from commonly used oils and their compositions were determined by GLC. FAs from three oils, viz. coconut, mustard and linseed were studied for their effect on astrocyte morphology. Parallel studies were conducted with FAs from the same oils after heating for 72 h. Unlike coconut oil, FAs from mustard and linseed, both heated and raw, caused significant morphogenesis of astrocytes in culture. ss-AR binding was also substantially increased in astrocytes treated with FAs from raw mustard and linseed oils as compared to astrocytes grown in normal medium. The expression profile of the isoforms of GFAP showed that astrocyte maturation by FAs of mustard and linseed oil was associated with appearance of acidic variants of GFAP and disappearance of some neutral isoforms similar to that observed in cultures grown in serum containing medium or in the presence of DHA. Taken together, the study highlights the contribution of specific dietary oils in facilitating astrocyte development that can have potential impact on human health.

  2. Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil

    NARCIS (Netherlands)

    Gemert, L.J. van

    1996-01-01

    A selected and trained descriptive sensory panel has assessed samples of crisps and French fries prepared on an industrial scale with either sunflower oil (SO) or high oleic sunflower oil (HOSO). Furthermore, crisps have been fried in these oils with or without dimethyl polysiloxane (DMPS). Referenc

  3. Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil

    NARCIS (Netherlands)

    Gemert, L.J. van

    1996-01-01

    A selected and trained descriptive sensory panel has assessed samples of crisps and French fries prepared on an industrial scale with either sunflower oil (SO) or high oleic sunflower oil (HOSO). Furthermore, crisps have been fried in these oils with or without dimethyl polysiloxane (DMPS). Referenc

  4. Crystal morphology of sunflower wax in soybean oil organogel

    Science.gov (United States)

    While sunflower wax has been recognized as an excellent organogelator for edible oil, the detailed morphology of sunflower wax crystals formed in an edible oil organogel has not been fully understood. In this study, polarized light microscopy, phase contrast microscopy, scanning electron microscopy ...

  5. Enrichment of dry-cured ham with α-linolenic acid and α-tocopherol by the use of linseed oil and α-tocopheryl acetate in pig diets.

    Science.gov (United States)

    Santos, C; Hoz, L; Cambero, M I; Cabeza, M C; Ordóñez, J A

    2008-11-01

    The use of α-linolenic acid and α-tocopherol enriched pork on the fatty acids and the sensory characteristics of Spanish dry-cured hams have been studied. Five batches of hams were manufactured using the posterior legs of pigs fed on diets with the same ingredients except for the oil source: sunflower (C), linseed (L) or linseed and olive (1/1, w/w, LO). Two different α-tocopheryl acetate concentrations [20 (C, L and LO) or 220 (LOE and LE)mg/kg diet] were used. Biceps femoris and Semitendinosus/Semimembranosus muscles from hams with low polyunsaturated fatty acid n-6/n-3 ratio (less than 3) were obtained from animals fed on linseed and linseed/olive oil enriched diets. However, hams from animals fed on diets added with linseed and α-tocopheryl acetate (20mg/kg diet) (batch L) were rejected by consumers because of less acceptable sensory characteristics and higher TBARs. The remaining hams had satisfactory sensory and nutritional characteristics.

  6. Use of thermal desorption gas chromatography-olfactometry/mass spectrometry for the comparison of identified and unidentified odor active compounds emitted from building products containing linseed oil

    DEFF Research Database (Denmark)

    Clausen, P. A.; Knudsen, Henrik Nellemose; Larsen, K.

    2008-01-01

    The emission of odor active volatile organic compounds (VOCs) from a floor oil based on linseed oil, the linseed oil itself and a low-odor linseed oil was investigated by thermal desorption gas chromatography combined with olfactometry and mass spectrometry (TD-GC-O/MS). The oils were applied...... identified by GC-MS. While 92 VOCs were detected from the oil used in the floor oil, only 13 were detected in the low-odor linseed oil. The major odor active VOCs were aldehydes and carboxylic acids. Spearmen rank correlation of the GC-O profiles showed that the odor profile of the linseed oil likely...... influenced the odor profile of the floor oil based on this linseed oil....

  7. Use of thermal desorption gas chromatography-olfactometry/mass spectrometry for the comparison of identified and unidentified odor active compounds emitted from building products containing linseed oil

    DEFF Research Database (Denmark)

    Clausen, P. A.; Knudsen, Henrik Nellemose; Larsen, K.

    2008-01-01

    The emission of odor active volatile organic compounds (VOCs) from a floor oil based on linseed oil, the linseed oil itself and a low-odor linseed oil was investigated by thermal desorption gas chromatography combined with olfactometry and mass spectrometry (TD-GC-O/MS). The oils were applied...... identified by GC-MS. While 92 VOCs were detected from the oil used in the floor oil, only 13 were detected in the low-odor linseed oil. The major odor active VOCs were aldehydes and carboxylic acids. Spearmen rank correlation of the GC-O profiles showed that the odor profile of the linseed oil likely...... influenced the odor profile of the floor oil based on this linseed oil....

  8. Study of the Thermal Polymerization of Linseed and Passion Fruit Oils

    Science.gov (United States)

    Lopes, R. V. V.; Loureiro, N. P. D.; Fonseca, P. S.; Macedo, J. L.; Santos, M. L.; Sales, M. J.

    2008-08-01

    Researches involving ecofriendliness materials are growing up, as well as, a current interest in developing materials from inexpensive and renewable resources. Vegetable oils show a number of excellent properties, which could be utilized to produce valuable polymeric materials. In this work is described the synthesis of polymeric materials from linseed oil (Linum usitatissimum L.) and passion fruit oil (Passiflora edulis) and their characterization by thermogravimetry (TG), differential scanning calorimetry (DSC) and Raman spectroscopy. The TG curve shows that those polymeric materials present two stages of decomposition. DSC plots of the vegetable oils showed some endothermic and exothermic transitions which are not present in the DSC curves corresponding to oil-based polymers. The Raman spectra of the polymers indicate declining of absorbance in the region of C = C stretching (˜1600 cm-1). This absorption was used to estimate the degree of polymerization (79% and 67.5% for linseed and passion fruit oils, respectively)

  9. Synthesis and application of novel EB curable polyester urethane acrylate modified by linseed oil fatty acid

    Science.gov (United States)

    Jun, Li; Xuecheng, Ju; Min, Yi; Jinshan, Wei; Hongfei, Ha

    1999-06-01

    A novel polyester urethane acrylate resin modified by linseed oil fatty acid (LFA) was synthesized and EB curing coating was formulated in this work. When the coating cured by EB radiation on the timber, the cured coating was possessed of good performances.

  10. Effect of applying soybean and linseed oil and different forms of ...

    African Journals Online (AJOL)

    Katarzyna

    2014-10-29

    Oct 29, 2014 ... The experiment was carried out on 480 turkey hens, type BIG 6, ... The active components of linseed oil, owing to its high content of omega-3 fatty acids, ..... of the antioxidative status of the body is the balance or ratio between.

  11. Maternal Intake of Fish Oil but not of Linseed Oil Reduces the Antibody Response in Neonatal Mice

    DEFF Research Database (Denmark)

    Lauritzen, Lotte; Kjær, T. M. R.; Porsgaard, Trine

    2011-01-01

    . From the day of conception and throughout lactation, dams were fed diets containing 4% fat from linseed oil (LSO), fish oil (FO) or a n-3 PUFA-deficient diet (DEF). Pups were injected with OVA within 24 h of birth and sacrificed at weaning (day 21). Overall, the content of n-3 PUFA in milk, liver...

  12. Quality of [omega]-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oil

    National Research Council Canada - National Science Library

    Ripudaman Singh; Manish K Chatli; Ashim K Biswas; Jhari Sahoo

    2014-01-01

    ...]-3 enriched fatty acids chicken meat patties (CMP) prepared with the incorporation of 4% linseed flour (T^sub 1^), 2% canola flour (T^sub 2^), 3% linseed oil (T^sub 3^), and 4% canola oil (T^sub 4...

  13. Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays.

    Science.gov (United States)

    Douny, Caroline; Razanakolona, Rina; Ribonnet, Laurence; Milet, Jérôme; Baeten, Vincent; Rogez, Hervé; Scippo, Marie-Louise; Larondelle, Yvan

    2016-10-01

    This study aimed at verifying if the hypothesis that one day at 60°C is equivalent to one month at 20°C could be confirmed during linseed oil aging for 6months at 20°C and 6days at 60°C using the "Schaal oven stability test". Tests were conducted with linseed oil supplemented or not with myricetin or butyl-hydroxytoluene as antioxidants. Oxidation was evaluated with the peroxide and p-anisidine values, as well as the content in conjugated dienes and aldehydes. All four indicators of oxidation showed very different kinetic behaviors at 20 and 60°C. The hypothesis is thus not verified for linseed oil, supplemented or not with antioxidant. In the control oil, the conjugated dienes and the peroxide value observed were respectively of 41.8±0.8 Absorbance Unit (AU)/g oil and 254.3±5.8meq.O2/kg oil after 6months at 20°C. These values were of 18.2±1.3AU/g oil and 65.2±20.3meq.O2/kg after 6days at 60°C. Copyright © 2016 Elsevier Ltd. All rights reserved.

  14. Fatty acid profile of eggs of semi-heavy layers fed feeds containing linseed oil

    OpenAIRE

    Souza JG; FGP Costa; RCRE Queiroga; JHV Silva; ARP Schuler; CC Goulart

    2008-01-01

    The incorporation of polyunsaturated fatty acids in chicken eggs by adding oils to the diets has been extensively studied. This experiment aimed at evaluating possible changes in the fatty acid profile of the eggs of layers fed diets supplemented with linseed and soybean oils. The experiment was performed using 192 29 week-old laying hens, distributed in a completely randomized design, into six treatments with four replicates of eight birds each. Treatments consisted of a control diet (no veg...

  15. Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements.

    Science.gov (United States)

    Symoniuk, Edyta; Ratusz, Katarzyna; Krygier, Krzysztof

    2016-11-01

    The aim of this study was to compare the oxidative stability of linseed oil using the pressure differential scanning calorimetry (PDSC) and Rancimat methods, and to determine the kinetic parameters of linseed oil oxidation. Five cold pressed linseed oils were oxidized at different temperatures under PDSC (90-140 °C) and Rancimat (70-140 °C) test conditions. The oxidative stability of the linseed oils was calculated based on induction times (PDSCτmax, Rancimat τon), the Arrhenius equation and activated complex theory, frequency factors (Z), the reaction rate coefficient (k) for all temperatures, activation energies (Ea), Q10 numbers, activation enthalpies (∆H(++)), and activation entropies (∆S(++)). The PDSC method was more convenient for the determination of the induction time of linseed oils than the Rancimat method. During oxidation measurement by Rancimat method, the linseed oil polymerized, which affected the measurements. The reaction rate coefficient increased with rising temperature during measurement by both methods. The activation energy values of linseed oil oxidation using the PDSC and Rancimat methods ranged from 93.14 to 94.53 and 74.03 to 77.76 kJ mol(-1), respectively. The Q10 , ∆H(++), and ∆S(++) values for the analyzed linseed oils were between 2.11-2.13, 90.54-91.30 kJ mol(-1), -33.20 to -30.90 J mol K(-1) calculated by PDSC measurements, and 2.23-2.32, 71.03-74.76, -59.42 to -49.08 J mol K(-1) by Rancimat measurements, respectively.

  16. Infrared spectral investigation of the linseed oil polymerization in a corona discharge in air at atmospheric pressure

    Science.gov (United States)

    Groza, A.; Surmeian, A.; Ganciu, M.; Popescu, I. I.

    2004-12-01

    In this paper we have demonstrated that the negative and positive corona discharge in air at atmospheric pressure is a convenient physical method for the initiation of the high-reaction-rate polymerization process of the linseed oil. The different stages of the polymerization process were investigated by infrared (IR) spectroscopy and the formation of the linseed oil polymer was evaluated by the presence of the C-O-C bands.

  17. Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil.

    Science.gov (United States)

    Raudsepp, Piret; Brüggemann, Dagmar A; Lenferink, Aufried; Otto, Cees; Andersen, Mogens L

    2014-01-01

    Mayonnaises, made with either saturated medium chain triglyceride (MCT) oil or unsaturated purified linseed oil (LSO), were mixed. Raman confocal microspectrometry demonstrated that lipid droplets in mixed mayonnaise remained intact containing either MCT oil or LSO. Peroxide formation during storage was lower in mixed mayonnaise compared to LSO mayonnaise, while in mixed oil mayonnaise the level of peroxides was constantly low. Mixed oil mayonnaise had a lower rate of oxygen consumption than mixed mayonnaise, LSO mayonnaise having the highest rate. The decay of water-soluble nitroxyl radicals showed radicals are formed in the aqueous phase with the same rate independent of the lipids. This was also reflected in decay of α-tocopherol during storage being similar in MCT and LSO mayonnaises, but being stable in mixed oil mayonnaise and mixed mayonnaise. Results suggest that other effects than simply diluting unsaturated triglycerides with saturated triglycerides is causing the oxidative stabilization observed for mixed mayonnaise and mixed oil mayonnaise. Copyright © 2013 Elsevier Ltd. All rights reserved.

  18. Oryzanol as natural antioxidant for improving sunflower oil stability.

    Science.gov (United States)

    Sunil, L; Srinivas, P; Prasanth Kumar, P K; Gopala Krishna, A G

    2015-06-01

    Sunflower oil is being made shelf stable by the incorporation of synthetic antioxidants such as tertiary butyl hydroquinone (TBHQ), while natural antioxidants like oryzanol and tocopherols can also be used. The aim of the current investigation was to evaluate the antioxidant effect of natural oryzanol (Oz) concentrate (15.5 % oryzanol) and purified Oz (80 % oryzanol) on oxidative and thermal stability of sunflower oil. Sunflower oil was incorporated with Oz concentrate to provide 0, 0.12, 0.25, 0.50, 0.84, 1.0, 1.60, 2.0, 2.5 and 3.20 % oryzanol in the oil, stored for 5 weeks at 37 °C and oxidative stability was evaluated. It was found that the oryzanol concentrate showed good antioxidant effect with increase in concentration of oryzanol. In another set of experiments, sunflower oil containing purified Oz at 1 % level individually and in combination with 0.1 % α- tocopherol (α-T) was heated at 120 °C for 24 h to evaluate thermal stability. Sunflower oil containing 1 % Oz (80 % purity) showed 98.40 % and sunflower oil containing 1 % Oz and 0.1 % α-T showed 108.75 % antioxidant effect compared to TBHQ taken as 100 %. The study indicated that sunflower oil containing 1 % Oz (80 % purity) and 0.1 % α-T combination provides a synergistic effect in inhibiting primary and secondary products and showed highest thermal stability. SFO containing 1 % Oz added as concentrate also showed good antioxidant effect during storage. Hence, instead of using synthetic antioxidants like TBHQ, we can add natural oryzanol (purified or as concentrate) to sunflower oil to increase its oxidative and thermal stability.

  19. The Effect of Dietary Linseed Oil and Organic Selenium on Growth Performance and Muscle Fatty Acids in Growing Rabbits

    Directory of Open Access Journals (Sweden)

    Ahmed A. Saleh, Tarek A. Ebeid and Yahya Z. Eid*

    2013-11-01

    Full Text Available The present study was conducted to evaluate the effect of a combined in-feed of linseed oil and organic selenium on growth performance and muscle fatty acid profiles in growing rabbits. A total of 4-week-old sixty male growing New Zealand white rabbits (average weight 531±5g were collected and equally divided into 3 groups. The control group was fed on a control diet, whereas the treatment groups were fed on diets contained 2.5% linseed oil with or without 0.3 ppm organic selenium. All experimental treatments were provided from 4 to 10 weeks of age. Although feed intake was decreased significantly (P<0.05 by the dietary linseed oil and organic selenium, body weight gain was significantly (P<0.05 increased. Both plasma and muscle total cholesterol decreased with the decrease of abdominal fat. However, plasma concentrations of HDL-cholesterol and glutathione peroxidase were increased significantly (P<0.05 by dietary supplementation of linseed oil and organic selenium. Furthermore, in the muscles, saturated fatty acids were decreased; meanwhile, unsaturated fatty acids were increased that may refer to the use of linseed oil and organic selenium. In conclusion, the present study clearly shows that growth performance was improved. Muscle lipid profile could be modified by a combined in-feed of linseed oil and organic selenium to the growing rabbit’s diet.

  20. Synthesis and characterization of styrene-co-divinylbenzene-graft-linseed oil by free radical polymerization

    Directory of Open Access Journals (Sweden)

    2008-04-01

    Full Text Available A variety of opaque white to light yellow polymeric material have been prepared by two methods, one copolymerization of styrene (ST, divinylbenzene (DVB, and grafting of linseed oil (LIN, and the second involves the copolymerization of the same comonomers with pre-reacted (with initiator linseed oil. All of the reactant mixtures in different concentrations start to solidify at 100°C and give rise to a solid crosslinked polymer at 130°C. These polymeric materials contain approximately 30 to 74% of crosslinked materials. Their 1H NMR spectra indicate that the polymeric samples contain both soft oily and hard aromatic segments. The insoluble material left after soxhlet extraction contains finely distributed micropores. The heat deflection temperatures (HDT of the polymer samples range from 26 to 44°C. The glass transition temperature for different linseed oil polymer samples ranges from 66 to 147°C (from dynamic mechanical analysis and 158 to 182°C (from differential scanning calorimetry. The crosslinking density of samples ranges from 35.0 to 6.01•104 mol/m3. Irrespective of methods, the storage modulus decreases with increasing oil content in the copolymers. The polymers prepared by the first method show minimum swelling in saline water and maximum swelling in tetrahydrofuran. On the other hand, the polymers from the second method show maximum swelling in alkaline solution and a minimum in acidic solution.

  1. Investigation of the drying process of linseed oil using FTIR and ToF-SIMS

    Science.gov (United States)

    Grehk, T. M.; Berger, R.; Bexell, U.

    2008-03-01

    The drying process of linseed oil, oxidized at 80 oC, has been investigated with rheology measurements, Fourier transformation infrared spectroscopy (FTIR), and time of flight secondary ion mass spectrometry (ToF-SIMS). The drying process can be divided into three main steps: initiation, propagation and termination. ToF-SIMS spectra show that the oxidation is initiated at the linolenic (three double bonds) and linoleic fatty acids (two double bonds). ToF-SIMS spectra reveal peaks that can be assigned to ketones, alcohols and hydroperoxides. In this article it is shown that FTIR in combination with ToF-SIMS are well suited tools for investigations of various fatty acid components and reaction products of linseed oil.

  2. Self-healing epoxy coating containing linseed oil loaded micro capsules for steel

    OpenAIRE

    M Mahmoudian; E.Nozad

    2016-01-01

    Effectiveness of epoxy coatings filled with linseed oil loaded micro capsules was investigated for healing the cracks generated on steel. Micro capsules were synthesized by in-situ polymerization method. Characteristics of these micro capsules were studied by Fourier-transform infrared spectroscopy (FTIR), Thermal gravimetric analysis, Scanning electron microscopy (SEM) for chemical investigation, thermal stability and surface morphology respectively. Anti-corrosion effect of prepared coat...

  3. Self-healing epoxy coating containing linseed oil loaded micro capsules for steel

    OpenAIRE

    M Mahmoudian; E.Nozad

    2016-01-01

    Effectiveness of epoxy coatings filled with linseed oil loaded micro capsules was investigated for healing the cracks generated on steel. Micro capsules were synthesized by in-situ polymerization method. Characteristics of these micro capsules were studied by Fourier-transform infrared spectroscopy (FTIR), Thermal gravimetric analysis, Scanning electron microscopy (SEM) for chemical investigation, thermal stability and surface morphology respectively. Anti-corrosion effect of prepared coat...

  4. Effect of the linseed oil surface treatment on the performance of resistive plate chambers

    Science.gov (United States)

    Abbrescia, M.; Colaleo, A.; Iaselli, G.; Maggi, M.; Marangelli, B.; Natali, S.; Nuzzo, S.; Ranieri, A.; Romano, F.; Arena, V.; Bonomi, G.; Braj, A.; Gianini, G.; Liguori, G.; Ratti, S. P.; Riccardi, C.; Viola, L.; Vitulo, P.

    1997-02-01

    Results on the behaviour of several bakelite Resistive Plate Chambers (RPCs) without the linseed oil treatment of the internal electrodes will be presented. Efficiency, collected charge and cluster size distributions will be compared to the ones of a standard oiled RPC. Currents and single rate are the quantities most affected by the surface treatment of the electrodes beyond the optical/mechanical properties. A factor 4 less in currents and at least a factor 10 less in single rate is achieved using standard oiled RPCs operated in streamer mode.

  5. Effect of the Linseed Oil Treatment on the Performance of the Resistive Plate Counters

    CERN Document Server

    Abbrescia, Marcello; Bonomi, Germano; Braj, A; Colaleo, Anna; Gianini, Gabriele; Iaselli, Giuseppe; Liguori, G; Maggi, Marcello; Marangelli, Bartolomeo; Natali, Sergio; Nuzzo, Salvatore; Ranieri, Antonio; Ratti, Sergio P; Riccardi, Cristina; Romano, Francesco

    1997-01-01

    Results on the behaviour of several bakelite Resistive Plate Chambers ( RPCs) without the linseed oil treatment of the internal electrodes will be presented. Efficiency, collected charge and cluster size distributions will be compared to the ones of a standard oiled RPC. Currents and single rate are the quantities most affected by the surface treatment of the electrodes beyond the optical/mechanical properties. A factor 4 less in currents and at least a factor 10 less in single rate is achieved using standard oiled RPCs operated in streamer mode.

  6. Comparison of 1% cyclosporine eye drops in olive oil and in linseed oil to treat experimentally-induced keratoconjunctivitis sicca in rabbits.

    Science.gov (United States)

    Parrilha, Leticia Rodrigues; Nai, Gisele Alborghetti; Giuffrida, Rogério; Barbero, Rafael Cabral; Padovani, Leticia Dias Fabris; Pereira, Ricardo Henrique Zaquir; Silva, Danielle Alves; Silva, Mariele Catherine Alves; Diniz, Miriely Stein; Andrade, Silvia Franco

    2015-01-01

    To evaluate the effectiveness of topical 1% cyclosporine eye drops diluted in either of the two vehicles-olive and linseed oil-and that of the oils themselves in treating experimentally-induced keratoconjunctivitis sicca (KCS) in rabbits. KCS was induced in 25 New Zealand rabbits using 1% atropine sulfate eye drops for 7 days before treatment and throughout the treatment period (12 weeks). The rabbits were divided into five groups: one control (C) group without KCS induction and four treatment groups in which KCS was induced and treated topically with olive oil (O), linseed oil (L), cyclosporine in olive oil (CO), and cyclosporine in linseed oil (CL). The animals were evaluated using Schirmer tear test 1 (STT), the fluorescein test (FT), tear-film break-up time (TBUT), the rose bengal test (RBT), and histopathological analysis. Values of STT and TBUT significantly decreased 1 week post-induction (poil or linseed oil was effective in the treatment of KCS, although it had better efficacy when diluted in linseed oil. Linseed oil presented better effectiveness, whether associated or not, than olive oil. These results may contribute to the creation of novel topical ophthalmic formulations for KCS treatment in future.

  7. Antioxidative effect of thyme (Thymus vulgaris in sunflower oil

    Directory of Open Access Journals (Sweden)

    Zofia Zaborowska

    2012-09-01

    Full Text Available   Background. Lipid oxidation is a main problem during food processing, storage and consumption leading to losses of quality, stability, safety and nutritive value. Antioxidants have been used to prevent oxidation changes and off – flavor development in food products. Aim of the research was to evaluate antioxidative effect of thyme ethanol extract on sunflower oil during its storage in different temperature conditions. Oil samples were stored in darkness at 4°C, 18°C, 38°C. Material and methods. Samples of thyme (thymus vulgaris were purchased at a local pharmacy in Poznań, Poland and sunflower oil was acquired from a local supermarket. Thyme extract was characterized by total polyphenol content. Antioxidant activity was estimated with use of DPPHand ABTSradicals scavenging methods. Ethanol extract of thyme at 1% level was added to sunflower oil. Peroxide value (PV, anisidine value (AV, totox value (TxV and fatty acids (FA content were taken as parameters for evaluation of effectiveness of thyme extract in stabilization of sunflower oil. Results. High polyphenol content, DPPHand ABTSradicals scavenging activity of ethanol thyme extract were evaluated. Results from different parameters were in agreement with other researchers, suggesting the antioxidant effect of thyme on antioxidant stability. Results show that thyme extract prolonged stability of sunflower oil and it may be a potent antioxidant for its stabilization. Conclusions. Ethanol thyme extract may be used as a natural antioxidant to prolong stability of oils.  

  8. Anti-inflammatory, analgesic and antipyretic activities of Linum usitatissimum L. (flaxseed/linseed) fixed oil.

    Science.gov (United States)

    Kaithwas, Gaurav; Mukherjee, Alok; Chaurasia, A K; Majumdar, Dipak K

    2011-12-01

    The fixed oil of L. usitatissimum (flaxseed/linseed) inhibited PGE2-, leukotriene-, histamine- and bradykinin-induced inflammation. The oil also inhibited arachidonic acid-induced inflammation, suggesting its capacity to inhibit both cyclooxygenase and lipoxygenase pathways of arachidonate metabolism. In tail immersion model, the oil raised the pain threshold to a lesser extent than morphine but showed excellent peripherally acting, analgesic activity comparable to aspirin, against acetic acid-induced writhing in mouse. In typhoid paratyphoid A/B vaccine-induced pyrexia, the oil showed antipyretic activity comparable to aspirin. The oil contains 57.38% alpha-linolenic acid. Dual inhibition of arachidonic acid metabolism, antihistaminic and antibradykinin activities of the oil could account for the biological activity and the active principle could be alpha-linolenic acid an omega-3 (18:3, n-3) fatty acid.

  9. Physicochemical characteristics of ozonated sunflower oils obtained by different procedures

    Energy Technology Data Exchange (ETDEWEB)

    Diaz, M. F.; Sanchez, Y.; Gomez, M.; Hernandez, F.; Veloso, M. C.; Pereira, P. A.; Mangrich, A. S.; Andrade, J. B.

    2012-07-01

    Two ozonation procedures for sunflower oils at different applied ozone dosages were carried out. Ozone was obtained from medicinal oxygen and from air. Peroxide, acidity, and iodine indexes, along with density, viscosity and antimicrobial activity were determined. The fatty acid compositions of the samples were analyzed using GC. The content of oxygen was determined using an elemental analysis. Electronic Paramagnetic Resonance was used to measure the organic free radicals. The reactions were achieved up to peroxide index values of 658 and 675 mmolequiv kg1 using medicinal oxygen and air for 5 and 8 hours, respectively. The samples of ozonized sunflower oil did not present organic free radicals, which is a very important issue if these oils are to be used as drugs. The ozonation reaction is more rapid with medicinal oxygen (5 hours) than with air (8 hours). Ozonized sunflower oil with oxygen as an ozone source was obtained with high potential for antimicrobial activity. (Author) 34 refs.

  10. High-oleic sunflower, a new oil component; Die High-Oleic-Sunflower als neue Grundoelkomponente

    Energy Technology Data Exchange (ETDEWEB)

    Botz, O. [Natoil AG, Technopark Luzern (Switzerland)

    2007-07-01

    Achieved results from NATOIL {sup registered} proved that the application of the High-Oleic-Sunflower as a component of a base oil in lubricants is in general feasible. The target goals and properties have been realised with great success. To emphasize are particularly good results in relation to piston cleanliness, oxidative stability as well as fuel economy properties. The central fear that the High-Oleic-Sunflower would not be sufficiently stable concerning oxidation has been clearly refuted in diverse motor tests. The application of the High-Oleic Sunflower and of the here of manufactured esters enables the development of lubricants with much lower viscosity characteristics in comparison to mineral-oil-based lubricants, which may result in the overall reduction of the average drag torque by up to 30%. (orig.)

  11. The evaluation of the healing proprieties of pumpkin and linseed oils on deep second-degree burns in rats.

    Science.gov (United States)

    Bardaa, Sana; Moalla, Dorsaf; Ben Khedir, Sameh; Rebai, Tarek; Sahnoun, Zouheir

    2016-01-01

    Medicinal plants have been recognized as useful remedies for primary health care. Accordingly, Cucurbita pepo L. (Cucurbitaceae) (pumpkin) and Linum usitatissimum (L.) Griesb. (Linaceae) (linseed) which have extracted oil with prominent pharmacological properties are investigated as possible burn healing treatments. The present study assesses the healing potential of pumpkin and linseed extracted oils on rats. Uniform deep second-degree burns were induced on the dorsum of 24 rats, randomly divided into four groups. The burns were measured, photographed, and topically treated with saline solution, "Cytol Centella®", pumpkin, and linseed-extracted oils (0.52 µl/mm(2) of oil) each 2 d (up until day 33). Post-burning of the 33rd day, biopsies were histologically assessed. At the end of the experiment, the rat groups treated with linseed, pumpkin oils, and "Cytol Centella®" had higher percentage of wound contraction (98.68, 96.71, and 92.54%, respectively) than the control group (58.38%). Wound biopsies from rats treated with extracted oils showed the best tissue regeneration proprieties as compared with the other groups. The histomorphometric analysis of biopsies revealed that linseed oil could significantly stimulate angiogenesis (55.6% ± 7.25). The pumpkin oil, and Cytol Centella® could significantly increase the collagen production 64.9% ± 5.94, and 61.2% ± 7.36, respectively. Overall, our study has given for the first time scientific evidence of the healing efficiency of pumpkin and linseed oils on burn-wounds.

  12. Echium oil and linseed oil as alternatives for fish oil in the maternal diet: Blood fatty acid profiles and oxidative status of sows and piglets.

    Science.gov (United States)

    Tanghe, S; Millet, S; De Smet, S

    2013-07-01

    Echium oil (source of stearidonic acid) and linseed oil (source of α-linolenic acid) were evaluated as alternatives for fish oil in the diet of sows to increase the docosahexaenoic acid (DHA) status of the offspring. The hypothesis was that echium oil would be more efficient than linseed oil to increase the DHA concentration, as it bypasses the enzyme Δ6-desaturase. In addition, it was determined whether adding PUFA to the diet affected the plasma oxidative status. Sows were fed either a palm oil diet or a diet containing 1% linseed oil, echium oil, or fish oil from d 73 of gestation and during lactation (n = 16 per dietary treatment). Total oil concentrations in the diets were similar among dietary treatments. Blood samples were taken for fatty acid analysis and oxidative status of sows on d 73 and 93 of gestation and at parturition and the lightest and heaviest piglet per litter at birth and weaning. Colostrum was also sampled. No effect of diet was observed on total number of piglets born (13.7 ± 0.4), number of weaned piglets (10.8 ± 0.4), and gestation length (114.8 ± 0.2 d). Piglets from sows fed fish oil had lighter birth weights (1.41 ± 0.03 kg) than piglets from the linseed oil diet (1.54 ± 0.03 kg; P = 0.006), with no difference between the palm oil (1.45 ± 0.03 kg) and echium oil diet (1.49 ± 0.03 kg). Daily BW gain until weaning was less for piglets from sows fed the fish oil diet (214 ± 5 g) compared with piglets from sows fed the echium oil (240 ± 5 g; P oil diet (234 ± 5 g; P = 0.02). Compared with the palm oil diet, echium and linseed oil in the maternal diet increased the DHA concentration in the colostrum and the sow and piglet plasma to the same extent (1.1 to 1.4-fold; P oil diet, 20.7-fold, 10-fold, and 2.4-fold increases in DHA in colostrum, sow, and piglet plasma, respectively, were observed (P oil had, thus, no benefit over linseed oil and resulted in a twofold less DHA concentration in the plasma of piglets compared with fish

  13. Microbial degradation of linseed oil-based elastomer and subsequent accumulation of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) copolymer.

    Science.gov (United States)

    Pramanik, Nilkamal; Das, Rakesh; Rath, Tanmoy; Kundu, P P

    2014-10-01

    The microbial synthesis of environment-friendly poly(3-hydroxybutyrate--co-3-hydroxyvalerate), PHBV, has been performed by using an alkaliphilic microorganism, Alkaliphilus oremlandii OhILAs strain (GenBank Accession number NR_043674.1), at pH 8 and at a temperature of 30-32 °C through the biodegradation of linseed oil-based elastomer. The yield of the copolymer on dry cell weight basis is 90 %. The elastomers used for the biodegradation have been synthesized by cationic polymerization technique. The yield of the PHBV copolymer also varies with the variation of linseed oil content (30-60 %) in the elastomer. Spectroscopic characterization ((1)H NMR and FTIR) of the accumulated product through biodegradation of linseed oil-based elastomers indicates that the accumulated product is a PHBV copolymer consisting of 13.85 mol% of 3-hydroxyvalerate unit. The differential scanning calorimetry (DSC) results indicate a decrease in the melting (T m) and glass transition temperature (T g) of PHBV copolymer with an increase in the content of linseed oil in the elastomer, which is used for the biodegradation. The gel permeation chromatography (GPC) results indicate that the weight average molecular weight (M w) of PHBV copolymer decreases with an increasing concentration of linseed oil in the elastomer. The surface morphology of the elastomer before and after biodegradation is observed under scanning electron microscope (SEM) and atomic force microscope (AFM); these results indicate about porous morphology of the biodegraded elastomer.

  14. Effect of linseed oil supplementation on performance and milk fatty acid composition in dairy cows.

    Science.gov (United States)

    Suksombat, Wisitiporn; Thanh, Lam Phuoc; Meeprom, Chayapol; Mirattanaphrai, Rattakorn

    2016-12-01

    Thirty-six Holstein-Friesian crossbred lactating dairy cows were used to determine the effects of linseed oil supplementation on performance and milk fatty acid (FA) profile. Three treatments were as follows: basal diet (56:44 Roughage:concentrate [R:C] ratio, dry matter basis) supplemented with 500 g of palm oil as control (PO), 500 g mixture (1:1, w/w) of palm oil and linseed oil (POLSO) and 500 g of linseed oil (LSO). The LSO supplementation had no effects on total dry matter intake (DMI), milk yield and milk composition. Compared to control cows, cows supplemented with LSO increased milk concentrations of cis-9,trans-11 conjugated linoleic acid (CLA) and n-3 FA (P < 0.05), particularly C18:3n-3, C20:5n-3 and C22:6n-3. Feeding LSO reduced concentrations of milk short- and medium-chain saturated fatty acids (P < 0.05) while it increased concentration of milk unsaturated fatty acids (P < 0.05). Milk proportions of n-3 FA increased, whereas n-6/n-3 ratio decreased in the LSO as compared with the control (P < 0.05). In conclusion, supplementing dairy cows' diet based on corn silage with LSO at 500 g/day could improve the nutritional value of milk with potential health-beneficial FA without detrimental effect on milk composition or cow's performance. © 2016 Japanese Society of Animal Science.

  15. Quality of ω-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oil

    OpenAIRE

    Singh, Ripudaman; Chatli, Manish K.; Biswas, Ashim K.; Sahoo, Jhari

    2011-01-01

    The aim of the present study was to compare the nutritional, processing and sensory characteristics of low-fat ω-3 enriched fatty acids chicken meat patties (CMP) prepared with the incorporation of 4% linseed flour (T1), 2% canola flour (T2), 3% linseed oil (T3), and 4% canola oil (T4) and to estimate their cost of production. The total fat and crude fiber content was increased (P 

  16. Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil

    Directory of Open Access Journals (Sweden)

    Martín-Polvillo, M.

    1996-04-01

    Full Text Available Storage studies were carried out to define the behaviour of both conventional and high oleic sunflower oils in the industrial preparation of crisps and prefried french fries. Samples of crisps and prefried french fries were stored during 6 and 21 months, respectively, and evolution of oxidation was compared with that of the more saturated fats normally used for the preparation of both products, i.e., palm olein and hydrogenated rapeseed/palm oil mixture. Total oxidation compounds, α-tocopherol content, as well as monomeric and dimeric triglycerides, were quantitated in lipids from fried products after different time periods. Results obtained for crisps at room temperature indicated that only conventional sunflower oil underwent significant oxidation after 6 months. In the case of prefried french fries, maintained at freezer temperatures, no appreciable changes were found after 21 months storage, thus indicating that both sunflower oils can be good alternatives to saturated fats.

  17. INFLUENCE OF THERMAL HEATING ON THE FATTY ACID COMPOSITION OF TURKEY MEAT ENRICHED WITH LINSEED OIL

    Directory of Open Access Journals (Sweden)

    V. V. Gushchin

    2016-01-01

    Full Text Available Abstract The paper examines the problem of optimization of the fatty acid composition of lipids in poultry meat, which is widely used in nutrition. The omega-6 content is significantly higher than the omega-3 content in the composition of poultry meat lipids, which is not optimal for assimilation and needs a correction. The possibility of turkey meat enrichment with linseed oil was investigated with the aim of ensuring the omega-6 to omega-3 ratio in the minced meat formulations, which provides for the nutritionally adequate balance not higher than 10 units. The paper also presents the results of the investigation of the fatty acids composition and fatty acid balance of the lipid fraction of minced meat as well as the changes due to thermal heating of meat formulations in the water medium with a temperature of 95±2  °C to a product core temperature of 70±1  °C. According to the data of the investigations, the omega-6 : omega-3 ratio in the minced meat formulations before thermal treatment was 6.5 to 7.7 units compared to the control (42 units; after thermal treatment, it was 6.5 to 8.0 units for the minced meat formulations, which included vegetable oils with linseed oil. The data on the fatty acid composition of the formulations correspond to the indicators of the fatty acid balance which was RL1…3=0.47 – 0.57 and RL1…6 = 0.32 – 0.37 units for enriched minced meat before thermal treatment and 0.48 – 0.57 and 0.31 – 0.38 units after thermal treatment, respectively. The results confirm the possibility to enrich minced meat formulations with linseed oil when producing meat balls, which can be extended to other types of products.

  18. Gene effects and combining abilities for oil content in sunflower

    Directory of Open Access Journals (Sweden)

    Jocković Milan

    2014-01-01

    Full Text Available Considering the worldwide importance of sunflower oil, objective of this study was to evaluate gene effects and combining abilities of six sunflower open pollinated varieties. Varieties were crossed according to incomplete diallel method and produced fifteen F1 progenies. Comparing the mean values of F1 progenies to parents mean in most cases superdominance was expressed as a mode of inheritance. Nonetheless, dominance of better parent and partial dominance of better parent were also recorded as a mode of inheritance. GCA/SCA ratio indicated greater importance of non-additive genetic component in oil content expression. The genetic variance analysis showed that dominant component was more important and dominant genes prevailed compared to recessive genes for oil content in sunflower.

  19. Effects of ammonia stress, dietary linseed oil and Edwardsiella ictaluri challenge on juvenile darkbarbel catfish Pelteobagrus vachelli.

    Science.gov (United States)

    Li, Ming; Yu, Na; Qin, Jian G; Li, Erchao; Du, Zhenyu; Chen, Liqiao

    2014-05-01

    A two-stage study was carried out to test the response of juvenile darkbarbel catfish Pelteobagrus vachelli to ammonia stress, dietary lipid and bacterial challenge. At stage 1, the catfish (0.99 ± 0.01 g) fed a commercial diet were exposed to 0.01 and 5.70 mg L(-1) total ammonia nitrogen in nine replicates for 14 days. At stage 2, all fish previously exposed to either low or high ammonia were separately transferred into low ammonia (linseed oil (0, 2 and 4%) in triplicate for 46 days. Fish growth performance and immune response were low in high ammonia at stage 1. At stage 2, fish growth and immune response were not significantly different between fish previously exposed to low and high ammonia in all diets. Fish fed 4% linseed oil showed the greatest weight gain, feed efficiency ratio, red blood cells, hemoglobin and hematocrit, and achieved higher lysozyme activity, phagocytic index, respiratory burst and total immunoglobulin than fish fed 0% linseed oil, but did not differ from fish fed 2% linseed oil regardless of previous ammonia exposure. After 14-day infection of Edwardsiella ictaluri, cumulative mortality of fish previously exposed to low ammonia was lower than that of fish exposed to high ammonia in all diets. Cumulative mortality of fish fed 0% linseed oil was highest, but the antibody titer of fish fed 4% linseed oil was highest regardless of previous ammonia treatments. This study indicates that ammonia stress has a lasting effect even after ammonia is lowed, but the adverse effect on fish can be mitigated through manipulation of dietary oil inclusion, especially under the challenge of pathogenic bacteria. Copyright © 2014 Elsevier Ltd. All rights reserved.

  20. β-carotene in sunflower oil oxidation

    Directory of Open Access Journals (Sweden)

    Yanishlieva, N. V.

    2001-02-01

    Full Text Available The oxidation kinetics of sunflower oil (SO, as well as of pure triacylglycerols of sunflower oil (TGSO in the presence of different concentrations (0.001-0.02 % β-carotene was studied. The process was β-performed at high (kinetic regime and low (diffusion regime oxygen concentrations at room temperature in the dark and under daylight. The results from the oxidation of SO and TGSO at 100ºC in the presence of β-carotene were also presented. It was established that in the antioxidant-free lipid system, the β-carotene did not give any antioxidative protection. It worked as a prooxidant during the oxidation at room temperature and at sufficiently high oxygen concentration, the effect being more pronounced in the dark than under daylight. β-carotene increased the stability of tocopherol-containing SO during its oxidation at room temperature and under daylight. This effect is more strongly expressed in a kinetic regime of oxidation. The synergism of β-carotene with the tocopherols was characterized by the stabilization factor F and the activity A. In the kinetic regime of oxidation F and A varied in the interval F=2.0-6.3, and A =2.7-21.0. In the diffusion regime F=1.3-1.5, and A=1.5-2.8.Se estudió la cinética de oxidación de aceite de girasol (SO, así como la de triacilgliceroles puros de aceite de girasol (TGSO en presencia de diferentes concentraciones (0.001-0.02 % de β- caroteno. El proceso se llevó a cabo a altas (régimen cinético y bajas (régimen de difusión concentraciones de oxígeno a temperatura ambiente con luz natural y en la oscuridad, y se presentan también los resultados de la oxidación de SO y TGSO a 100ºC en presencia de β-caroteno. Los resultados indicaron que en los sistemas lipídicos libres de antioxidantes, el β-caroteno no dio protección antioxidante. Funcionó como prooxidante durante la oxidación a temperatura ambiente y a concentraciones de oxigeno suficientemente elevadas, siendo el efecto m

  1. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.

    Science.gov (United States)

    Ruiz-Gutiérrez, V; Morgado, N; Prada, J L; Pérez-Jiménez, F; Muriana, F J

    1998-03-01

    This work was undertaken to determine the effect of diets enriched with olive oil or high oleic sunflower oil on very low density lipoprotein (VLDL) triacylglycerol composition of healthy human subjects. Both oils contain a similar proportion of monounsaturated fatty acids (MUFA) but differ in their triacylglycerol composition. All 22 human subjects initially consumed a low fat, high carbohydrate diet as recommended by the National Cholesterol Education Program (NCEP-I). They then consumed the two experimental oils (40% dietary energy) in a crossover design. The olive oil and high oleic sunflower oil diets resulted in significant increases in palmitoleic (55%, P 100%, P sunflower oil diet increased the content of stearic acid (60%, P 100%, P sunflower oil diet). Intake of olive oil, in particular, significantly decreased the content of sn-glycerol-tripalmitate (36%, P sunflower oil diets. In addition, olive oil, but not high oleic sunflower oil, further contributed to VLDL triacylglycerols that contained alpha-linolenic and docosahexaenoic acids acylated in the sn-2 position. These data suggest that differences in the composition of VLDL triacylglycerols may be of major importance in explaining the beneficial effects of dietary olive oil in reducing the atherogenic risk profile in healthy subjects.

  2. Effect of mineral oil, sunflower oil, and coconut oil on prevention of hair damage.

    Science.gov (United States)

    Rele, Aarti S; Mohile, R B

    2003-01-01

    Previously published results showed that both in vitro and in vivo coconut oil (CNO) treatments prevented combing damage of various hair types. Using the same methodology, an attempt was made to study the properties of mineral oil and sunflower oil on hair. Mineral oil (MO) was selected because it is extensively used in hair oil formulations in India, because it is non-greasy in nature, and because it is cheaper than vegetable oils like coconut and sunflower oils. The study was extended to sunflower oil (SFO) because it is the second most utilized base oil in the hair oil industry on account of its non-freezing property and its odorlessness at ambient temperature. As the aim was to cover different treatments, and the effect of these treatments on various hair types using the above oils, the number of experiments to be conducted was a very high number and a technique termed as the Taguchi Design of Experimentation was used. The findings clearly indicate the strong impact that coconut oil application has to hair as compared to application of both sunflower and mineral oils. Among three oils, coconut oil was the only oil found to reduce the protein loss remarkably for both undamaged and damaged hair when used as a pre-wash and post-wash grooming product. Both sunflower and mineral oils do not help at all in reducing the protein loss from hair. This difference in results could arise from the composition of each of these oils. Coconut oil, being a triglyceride of lauric acid (principal fatty acid), has a high affinity for hair proteins and, because of its low molecular weight and straight linear chain, is able to penetrate inside the hair shaft. Mineral oil, being a hydrocarbon, has no affinity for proteins and therefore is not able to penetrate and yield better results. In the case of sunflower oil, although it is a triglyceride of linoleic acid, because of its bulky structure due to the presence of double bonds, it does not penetrate the fiber, consequently resulting

  3. A thermoanalytic and kinetic study of sunflower oil

    Directory of Open Access Journals (Sweden)

    Souza A. Gouveia de

    2004-01-01

    Full Text Available Recently, thermoanalytic methods have frequently been used in the characterization of oils and fats. In this work, thermoanalytic and kinetic parameters of sunflower oils, with and without antioxidants, were evaluated using thermogravimetry / derivative thermogravimetry and differential scanning calorimetry. The thermogravimetric profiles for the sunflower oils had similar characteristics, showing a level stretch indicative of stability up to about 200ºC. Thermal decomposition of these oils occurred in three stages, related to the decomposition of polyunsaturated, monounsaturated and saturated fatty acids, respectively. DSC curves show two events that characterize the polymerization and decomposition of triglycerides. The heat capacities of the sunflower oils, obtained by DSC, showed a good correlation and were dependent on the composition of fatty acids. The kinetic parameters, obtained by non isothermal thermogravimetry by the Coats and Redfern, Madhusudanan, Horowitz and Metzger and Van Krevelen methods, were dependent on the antioxidant used. Increasing the frying time produced a decrease in the onset of thermal decomposition temperature in the sunflower oils analyzed.

  4. Linum usitatissimum (linseed/flaxseed) fixed oil: antimicrobial activity and efficacy in bovine mastitis.

    Science.gov (United States)

    Kaithwas, Gaurav; Mukerjee, Alok; Kumar, P; Majumdar, Dipak K

    2011-02-01

    In vitro antimicrobial activity and in vivo therapeutic efficacy of L. usitatissimum (linseed/flaxseed) fixed oil in bovine mastitis were investigated. In vitro antimicrobial activity of L. usitatissimum fixed oil was evaluated against a number of microorganisms by disc diffusion method and MIC determination. The in vivo efficacy of the oil was evaluated in nine mastitis-affected cows divided into three groups (three in each group), following once-a-day intramammary infusion of oil, cefoperazone or an oil-cefoperazone combination for 7 days and by monitoring the California mastitis test score, somatic cell count and microbial count in milk samples. The in vitro antimicrobial activity of the oil against Staphylococcus aureus, Streptococcus agalactiae and Escherichia coli was comparable to that of cefoperazone while the antimicrobial activity against Enterococcus faecalis, Micrococcus luteus and Candida albicans, was greater than that of cefoperazone. In the in vivo study, the oil exhibited significant reduction in the California mastitis test score and somatic cell count in milk samples from infected udders following 7 days of intramammary administration suggesting its anti-inflammatory effect. The microbial count in milk samples was also reduced significantly following oil treatment. The effects were comparable to the treatment by cefoperazone (Mastiwock) alone or in combination with the oil. Apparently, the anti-inflammatory and antimicrobial properties of the oil contribute to its therapeutic efficacy in mastitis; the oil could be used as an alternative treatment for bovine mastitis The results suggest possible therapeutic potential of L. usitatissimum fixed oil in bovine mastitis.

  5. Dietary linseed oil increases trans-10,cis-15 18:2 in caprine milk fat.

    Science.gov (United States)

    Gómez-Cortés, P; Cívico, A; de la Fuente, M A; Juárez, M; Sánchez, N Núñez; Blanco, F Peña; Marín, A L Martínez

    2017-06-01

    Trans-10,cis-15 18:2 has been recently detected and characterized in digestive contents and meat and adipose tissue of ruminants, but its presence in milk and dairy products is hardly known. The aim of this study was to quantify trans-10,cis-15 18:2 in milk fat, better understand its metabolic origin, and help to elucidate the mechanisms of rumen biohydrogenation when the diet composition might affect ruminal environment. To address these objectives, 16 dairy goats were allocated to 2 simultaneous experiments (2 groups of goats and 2 treatments in each experiment). Experimental treatments consisted of basal diets with the same forage-to-concentrate ratio (33/67) and 2 starch-to-nonforage neutral detergent fiber (NDF) ratios (0.8 and 3.1), which were supplemented or not with 30 g/d of linseed oil for 25 d in a crossover design. Trans-10,cis-15 18:2 contents in milk fat were determined by gas chromatography fitted with an extremely polar capillary column (SLB-IL111). Levels of trans-10,cis-15 18:2 in individual milk fat samples ranged from 0 to 0.2% of total fatty acids, and its content in milk fat increased 8 fold due to linseed oil supplementation, substantiating the predominant role of α-linolenic acid in its formation. The trans-10,cis-15 18:2 levels in milk fat were similar in both experiments, despite the fact starch-to-nonforage NDF ratio of their respective basal diets greatly differed. In conclusion, trans-10,cis-15 18:2 was clearly related to linseed oil supplementation, and its increase in milk fat was comparable when the basal diets were rich in either nonforage NDF or starch. Copyright © 2017 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  6. Additive effect of linseed oil supplementation on the lipid profiles of older adults

    OpenAIRE

    Avelino APA; Oliveira GMM; Ferreira CCD; Luiz RR; De Rosa G.

    2015-01-01

    Ana Paula A Avelino,1 Gláucia MM Oliveira,1 Célia CD Ferreira,2 Ronir R Luiz,3 Glorimar Rosa1,4 1Post-Graduate Program of Medicine-Cardiology, 2Department of Nutrition and Dietetics, 3Institute of Public Health Studies, 4Department of Nutrition and Dietetics, Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil Background: Linseed oil has been investigated as a rich source of n-3 series polyunsaturated fatty acids...

  7. The Effect of Dietary Linseed Oil and Organic Selenium on Growth Performance and Muscle Fatty Acids in Growing Rabbits

    OpenAIRE

    Ahmed A. Saleh, Tarek A. Ebeid and Yahya Z. Eid*

    2013-01-01

    The present study was conducted to evaluate the effect of a combined in-feed of linseed oil and organic selenium on growth performance and muscle fatty acid profiles in growing rabbits. A total of 4-week-old sixty male growing New Zealand white rabbits (average weight 531±5g) were collected and equally divided into 3 groups. The control group was fed on a control diet, whereas the treatment groups were fed on diets contained 2.5% linseed oil with or without 0.3 ppm organic selenium. All exper...

  8. Rapid determination of alpha tocopherol in olive oil adulterated with sunflower oil by reversed phase high-performance liquid chromatography.

    Science.gov (United States)

    Bakre, S M; Gadmale, D K; Toche, R B; Gaikwad, V B

    2015-05-01

    A new method is developed to determine the presence of sunflower oil in olive oil. α-tocopherol is selected as discriminating parameter for detecting sunflower oil adulterant in olive oil. Admixtures of olive oil and sunflower oil (5 %, 10 %, 15 % and 20 % sunflower oil in olive oil) are prepared. These admixtures are analysed by reversed phase high pressure liquid chromatography coupled with fluorescence detector. The sample preparation does not require saponification or addition of antioxidant. The chromatographic system consists of a C18 column with methanol: acetonitrile (50:50) mobile phase. Fluorescence detector excitation wavelength is set at 290 nm and emission wavelength is set at 330 nm. The α tocopherol concentration increases linearly in olive oil adulterated with sunflower oil. The method is simple, selective, sensitive and is precise (RSD = 2.65 %) for α tocopherol. The present method can precisely detect 5 % sunflower oil in olive oil.

  9. Liquid Crystal Formation from Sunflower Oil: Long Term Stability Studies.

    Science.gov (United States)

    da Rocha-Filho, Pedro Alves; Maruno, Mônica; Ferrari, Márcio; Topan, José Fernando

    2016-06-09

    The Brazilian biodiversity offers a multiplicity of raw materials with great potential in cosmetics industry applications. Some vegetable oils and fatty esters increase skin hydration by occlusivity, keeping the skin hydrated and with a shiny appearance. Sunflower (Helianthus annus L.) oil is widely employed in cosmetic emulsions in the form of soaps, creams, moisturizers and skin cleansers due to the presence of polyphenols and its high vitamin E content. Liquid crystals are systems with many applications in both pharmaceutical and cosmetic formulations and are easily detected by microscopy under polarized light due to their birefringence properties. The aim of this research was to develop emulsions from natural sunflower oil for topical uses. Sunflower oil (75.0% w/w) was combined with liquid vaseline (25.0% w/w) employing a natural self-emulsifying base (SEB) derivative. The high temperature of the emulsification process did not influence the antioxidant properties of sunflower oil. Fatty esters were added to cosmetic formulations and extended stability tests were performed to characterize the emulsions. Fatty esters like cetyl palmitate and cetyl ester increase the formation of anisotropic structures. O/W emulsions showed acidic pH values and pseudoplastic behavior. The presence of a lamellar phase was observed after a period of 90 days under different storage conditions.

  10. Liquid Crystal Formation from Sunflower Oil: Long Term Stability Studies

    Directory of Open Access Journals (Sweden)

    Pedro Alves da Rocha-Filho

    2016-06-01

    Full Text Available The Brazilian biodiversity offers a multiplicity of raw materials with great potential in cosmetics industry applications. Some vegetable oils and fatty esters increase skin hydration by occlusivity, keeping the skin hydrated and with a shiny appearance. Sunflower (Helianthus annus L. oil is widely employed in cosmetic emulsions in the form of soaps, creams, moisturizers and skin cleansers due to the presence of polyphenols and its high vitamin E content. Liquid crystals are systems with many applications in both pharmaceutical and cosmetic formulations and are easily detected by microscopy under polarized light due to their birefringence properties. The aim of this research was to develop emulsions from natural sunflower oil for topical uses. Sunflower oil (75.0% w/w was combined with liquid vaseline (25.0% w/w employing a natural self-emulsifying base (SEB derivative. The high temperature of the emulsification process did not influence the antioxidant properties of sunflower oil. Fatty esters were added to cosmetic formulations and extended stability tests were performed to characterize the emulsions. Fatty esters like cetyl palmitate and cetyl ester increase the formation of anisotropic structures. O/W emulsions showed acidic pH values and pseudoplastic behavior. The presence of a lamellar phase was observed after a period of 90 days under different storage conditions.

  11. Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium.

    Science.gov (United States)

    Nyquist, Nicole F; Rødbotten, Rune; Thomassen, Magny; Haug, Anna

    2013-05-09

    Chicken meat nutritional value with regard to fatty acid composition and selenium content depends on the choice of dietary oil and selenium level used in the chickens' feed. The objective of this study was to investigate the effect of replacing commonly used rendered animal fat as a dietary source of saturated fatty acids and soybean oil as a source of unsaturated fatty acids, with palm oil and red palm oil in combinations with rapeseed oil, linseed oil and two levels of selenium enriched yeast on chicken breast meat nutritional value. The study also wished to see whether red palm oil had a cholesterol lowering effect on chicken plasma.204 male, newly hatched broiler chickens were randomly divided into twelve dietary treatment groups, and individually fed one out of six dietary fat combinations combined with either low (0.1 mg Se /kg feed) or high (1 mg Se/kg feed) dietary selenium levels. Linseed oil, independent of accompanying dietary fat source, lead to increased levels of the n-3 EPA, DPA and DHA and reduced levels of the n-6 arachidonic acid (AA). The ratio between AA/EPA was reduced from 19/1 in the soybean oil dietary groups to 1.7/1 in the linseed oil dietary groups. Dietary red palm oil reduced total chicken plasma cholesterol levels. There were no differences between the dietary groups with regard to measured meat antioxidant capacity or sensory evaluation. Chicken meat selenium levels were clearly influenced by dietary selenium levels, but were not influenced by feed fatty acid composition. High dietary selenium level lead to marginally increased n-3 EPA and higher meat fat % in breast muscle but did not influence the other LC PUFA levels. Chicken breast meat nutritional value from the soybean oil and low selenium dietary groups may be regarded as less beneficial compared to the breast meat from the linseed oil and high selenium dietary groups. Replacing rendered animal fat with palm oil and red palm oil had no negative effects on chicken muscle

  12. Effect of refining on quality and composition of sunflower oil.

    Science.gov (United States)

    Pal, U S; Patra, R K; Sahoo, N R; Bakhara, C K; Panda, M K

    2015-07-01

    An experimental oil refining unit has been developed and tested for sunflower oil. Crude pressed sunflower oil obtained from a local oil mill was refined using chemical method by degumming, neutralization, bleaching and dewaxing. The quality and composition of crude and refined oil were analysed compared. Reduction in phosphorous content from 6.15 ppm to 0, FFA content from 1.1 to 0.24 % (oleic acid), peroxide value from 22.5 to 7.9 meq/kg, wax content from 1,420 to 200 ppm and colour absorbance value from 0.149 to 0.079 (in spectrophotometer at 460 nm) were observed from crude to refined oil. It was observed that refining did not have significant effect on fatty acid compositions as found in the percentage peak area in the GC-MS chromatogram. The percentage of unsaturated fatty acid in both the oils were recorded to be about 95 % containing 9-Octadecenoic acid (Oleic acid) and 11,14-Eicosadienoic acid (elongated form of linoleic acid). The research results will be useful to small entrepreneurs and farmers for refining of sunflower oil for better marketability.

  13. Effect of a dietary supplementation with linseed oil and selenium to growing rabbits on their productive performances, carcass traits and fresh and cooked meat quality.

    Science.gov (United States)

    Matics, Zs; Cullere, M; Szín, M; Gerencsér, Zs; Szabó, A; Fébel, H; Odermatt, M; Radnai, I; Dalle Zotte, A; Szendrő, Zs

    2017-08-01

    The present experiment tested a dietary supplementation with linseed oil and selenium to growing rabbits. The basal diet (B) contained 3% sunflower oil, while it was substituted with 3% linseed oil in the experimental feed (S). The selenium (Se) content of the two diets was 0.10 vs. 0.46 mg/kg. Rabbits were fed with B diet from the age of 18 days. One group was fed with the B diet until 11 weeks of age (group B), whereas the experimental groups were fed with S diet for 1, 2, 3 or 4 weeks (groups S1, S2, S3 and S4, respectively), before slaughtering (11 weeks of age). Live performance and carcass traits of rabbits, fatty acid (FA) profile and selenium content of their hind leg (HL) and Longissimus thoracis et lumborum (LTL) meat were considered in this study. In addition, the effect of two different cooking methods on the nutritional value of the enriched HL meat was also assessed. The tested dietary supplementation only minimally affected the live performance and carcass traits of rabbits. The S supplementation significantly reduced the Σ n-6 FA and increased the Σ n-3 FA of the HL meat and LTL meat, compared to the B diet (p cooking loss, Se and vitamin E contents as well as the oxidative status of the HL meat (p cooking methods providing different results. In addition, even if the beneficial C20:5 n-3 and C22:6 n-3 decreased with cooking, the n-6/n-3 ratio remained unaffected. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  14. Application of linseed oil in cosmetics%亚麻籽油在化妆品中的应用

    Institute of Scientific and Technical Information of China (English)

    杨金娥; 黄凤洪; 黄庆德; 邓乾春

    2011-01-01

    简要介绍了亚麻籽油的来源、特性与传统应用,着重介绍了亚麻籽油在化妆品中的应用.亚麻籽油作为一种特殊天然功能油脂,在各种保湿护肤护发化妆品中用作营养和保湿剂.作为Omega -3系必需脂肪酸补充剂,不仅应用于具有特殊疗效的肤用化妆品中缓解或治疗皮肤问题,还应用于发用化妆品中发挥促进生发的功效.最后对亚麻籽油如何更好地应用于我国化妆品行业进行了展望.%The occurrence, characteristics and traditional applications of linseed oil were briefly introduced and highlighted on its applications in cosmetics. As a natural vegetable oil with special function, linseed oil was used as moisturizing and nourishing matrix in various kinds of skin - care and hair - care products. As supplementation of Omega - 3 essential fatty acids, linseed oil was used in some special cosmetics for treatment and alleviation of skin disease and in hair - care products for promotion of hair growth. Outlook for more effective use of linseed oil in cosmetic preparations was prospected.

  15. Comparison of 1% cyclosporine eye drops in olive oil and in linseed oil to treat experimentally-induced keratoconjunctivitis sicca in rabbits

    Directory of Open Access Journals (Sweden)

    Leticia Rodrigues Parrilha

    2015-10-01

    Full Text Available ABSTRACTPurpose:To evaluate the effectiveness of topical 1% cyclosporine eye drops diluted in either of the two vehicles-olive and linseed oil-and that of the oils themselves in treating experimentally-induced keratoconjunctivitis sicca (KCS in rabbits.Methods:KCS was induced in 25 New Zealand rabbits using 1% atropine sulfate eye drops for 7 days before treatment and throughout the treatment period (12 weeks. The rabbits were divided into five groups: one control (C group without KCS induction and four treatment groups in which KCS was induced and treated topically with olive oil (O, linseed oil (L, cyclosporine in olive oil (CO, and cyclosporine in linseed oil (CL. The animals were evaluated using Schirmer tear test 1 (STT, the fluorescein test (FT, tear-film break-up time (TBUT, the rose bengal test (RBT, and histopathological analysis.Results:Values of STT and TBUT significantly decreased 1 week post-induction (p<0.05 and were similar to initial values after the 4th week of treatment, in all groups. After KCS induction, there was significantly less corneal damage in group L than in group CL, as assessed FT and RBT. Histopathology demonstrated that Groups L and CL presented less edema and corneal congestion. There was no significant difference in the goblet cell density (cells/mm2 between the groups (p=0.147.Conclusion:Cyclosporine diluted in olive oil or linseed oil was effective in the treatment of KCS, although it had better efficacy when diluted in linseed oil. Linseed oil presented better effectiveness, whether associated or not, than olive oil. These results may contribute to the creation of novel topical ophthalmic formulations for KCS treatment in future.

  16. MWCNTs-reinforced epoxidized linseed oil plasticized polylactic acid nanocomposite and its electroactive shape memory behaviour.

    Science.gov (United States)

    Alam, Javed; Alam, Manawwer; Raja, Mohan; Abduljaleel, Zainularifeen; Dass, Lawrence Arockiasamy

    2014-10-31

    A novel electroactive shape memory polymer nanocomposite of epoxidized linseed oil plasticized polylactic acid and multi-walled carbon nanotubes (MWCNTs) was prepared by a combination of solution blending, solvent cast technique, and hydraulic hot press moulding. In this study, polylactic acid (PLA) was first plasticized by epoxidized linseed oil (ELO) in order to overcome the major limitations of PLA, such as high brittleness, low toughness, and low tensile elongation. Then, MWCNTs were incorporated into the ELO plasticized PLA matrix at three different loadings (2, 3 and 5 wt. %), with the aim of making the resulting nanocomposites electrically conductive. The addition of ELO decreased glass transition temperature, and increased the elongation and thermal degradability of PLA, as shown in the results of differential scanning calorimetry (DSC), tensile test, and thermo gravimetric analysis (TGA). Scanning electron microscopy (SEM) and atomic force microscopy (AFM) were used to observe surface morphology, topography, and the dispersion of MWCNTs in the nanocomposite. Finally, the electroactive-shape memory effect (electroactive-SME) in the resulting nanocomposite was investigated by a fold-deploy "U"-shape bending test. As per the results, the addition of both ELO and MWCNTs to PLA matrix seemed to enhance its overall properties with a great deal of potential in improved shape memory. The 3 wt. % MWCNTs-reinforced nanocomposite system, which showed 95% shape recovery within 45 s at 40 DC voltage, is expected to be used as a preferential polymeric nanocomposite material in various actuators, sensors and deployable devices.

  17. MWCNTs-Reinforced Epoxidized Linseed Oil Plasticized Polylactic Acid Nanocomposite and Its Electroactive Shape Memory Behaviour

    Directory of Open Access Journals (Sweden)

    Javed Alam

    2014-10-01

    Full Text Available A novel electroactive shape memory polymer nanocomposite of epoxidized linseed oil plasticized polylactic acid and multi-walled carbon nanotubes (MWCNTs was prepared by a combination of solution blending, solvent cast technique, and hydraulic hot press moulding. In this study, polylactic acid (PLA was first plasticized by epoxidized linseed oil (ELO in order to overcome the major limitations of PLA, such as high brittleness, low toughness, and low tensile elongation. Then, MWCNTs were incorporated into the ELO plasticized PLA matrix at three different loadings (2, 3 and 5 wt. %, with the aim of making the resulting nanocomposites electrically conductive. The addition of ELO decreased glass transition temperature, and increased the elongation and thermal degradability of PLA, as shown in the results of differential scanning calorimetry (DSC, tensile test, and thermo gravimetric analysis (TGA. Scanning electron microscopy (SEM and atomic force microscopy (AFM were used to observe surface morphology, topography, and the dispersion of MWCNTs in the nanocomposite. Finally, the electroactive-shape memory effect (electroactive-SME in the resulting nanocomposite was investigated by a fold-deploy “U”-shape bending test. As per the results, the addition of both ELO and MWCNTs to PLA matrix seemed to enhance its overall properties with a great deal of potential in improved shape memory. The 3 wt. % MWCNTs-reinforced nanocomposite system, which showed 95% shape recovery within 45 s at 40 DC voltage, is expected to be used as a preferential polymeric nanocomposite material in various actuators, sensors and deployable devices.

  18. Volumetric properties of sunflower methyl ester oil at high pressure.

    Science.gov (United States)

    Aparicio, Cristina; Guignon, Bérengère; Rodríguez-Antón, Luis M; Sanz, Pedro D

    2007-09-01

    Biodiesel is an alternative to diesel oil (DO), because it is a fuel obtained from renewable resources that has lower emissions than DO. Biomass production should promote agricultural activity to obtain fuels for the transport sector. The study of the behavior of biodiesel at varying pressure and temperature is very interesting because diesel engines are mechanical systems that work with fuels submitted to high pressure. The specific volume, isothermal compressibility, and cubic expansion coefficients of refined sunflower methyl ester oil (SMEO) and unrefined sunflower methyl ester oil (URSMEO) were obtained and compared with those of DO from 0.1 to 350 MPa and 288.15 to 328.15 K. This work shows that oil refinement did not significantly modify any of the properties studied of the final biodiesel. Compared with DO, both SMEOs were about 6% denser, whereas isothermal compressibility and cubic expansion coefficients were bigger or smaller for DO depending on pressure and temperature.

  19. Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats.

    Science.gov (United States)

    Sugasini, D; Lokesh, B R

    2017-04-01

    Docosahexaenoic acid (DHA) is an important long chain omega-3 polyunsaturated fatty acid (PUFA) primarily found in marine fishes. The diets of vegetarian population do not contain preformed DHA, but they can derive it from shorter chain α-linolenic acid (ALA) found in plant oils. However, the conversion efficiency of ALA to DHA is minimal in human adults. This may cause insufficiency of DHA in the vegetarian population. Curcumin, diferuloyl methane found in the spice turmeric, has the potential to increase the formation of DHA from ALA by activating the enzymes FADS2 and elongase 2. The present study was designed to prepare curcumin nanoemulsion using phospholipid core material (Lipoid™) and exploring the possibility of enhancing its bioavailability and its impact on DHA levels in rats. Curcumin was dissolved in coconut oil (CNO, MCFA rich), Sunflower oil (SNO, n-6 PUFA rich) or Linseed oil (LSO, n-3 PUFA rich) and nanoemulsions were prepared after mixing with Lipoid™ using high pressure homogenizer. The nanoemulsions were fed to weaning rats for 60 days along with AIN-93 diets. Rats fed nanoemulsion containing curcumin in LSO showed high levels of curcumin in serum liver, heart and brain. Significant increase in DHA levels of serum and tissue lipids were observed in rats given LSO with curcumin in nanoemulsions. Therefore, supplementation of diets with ALA rich LSO and curcumin could increase DHA concentrations in serum, liver, heart and brain lipids which have implications for meeting the DHA requirements of vegetarian populations. Copyright © 2017 Elsevier Ltd. All rights reserved.

  20. Microbiological Production of Citric and Isocitric Acids from Sunflower Oil

    OpenAIRE

    Svetlana V. Kamzolova; Finogenova, Tatiana V; Igor G. Morgunov

    2008-01-01

    The growth of wild type strain Yarrowia lipolytica VKM Y-2373 and its mutant Yarrowia lipolytica N 15 as well the biosynthesis of citric and isocitric acids on sunflower oil were studied. It was indicated that cell growth was associated with the simultaneous utilization of glycerol and free fatty acids produced during oil hydrolysis. The activities of enzymes of glycerol metabolism (glycerol kinase), fatty acid assimilation enzymes of glyoxylate cycle (isocitrate lyase and malate synthase) an...

  1. Optimisation of biodiesel production by sunflower oil transesterification.

    Science.gov (United States)

    Antolín, G; Tinaut, F V; Briceño, Y; Castaño, V; Pérez, C; Ramírez, A I

    2002-06-01

    In this work the transformation process of sunflower oil in order to obtain biodiesel by means of transesterification was studied. Taguchi's methodology was chosen for the optimisation of the most important variables (temperature conditions, reactants proportion and methods of purification), with the purpose of obtaining a high quality biodiesel that fulfils the European pre-legislation with the maximum process yield. Finally, sunflower methyl esters were characterised to test their properties as fuels in diesel engines, such as viscosity, flash point, cold filter plugging point and acid value. Results showed that biodiesel obtained under the optimum conditions is an excellent substitute for fossil fuels.

  2. Nutritive value of linseed oil in poultry diets

    Directory of Open Access Journals (Sweden)

    P. Roveda

    2011-03-01

    Full Text Available Energy content of the diets is the major factor that affect feed intake in poultry. Fats and oils are the most concentrated sources of energy, but also those from which the availability and, therefore, the metabolizable energy content show the greatest variation (Blanch et al., 1996. This variation is influenced by several factors as saturated and unsaturated fatty acids ratio (Vilà et al., 1996a, Castrovilli et al., 1994 and percentage of free fatty acids (Vilà et al., 1996b. Another source of variation is the animal’s age:Wiseman and Salvador (1989 reported an improvement in the utilisation of dietary fats by broilers to adult birds...

  3. Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs

    Directory of Open Access Journals (Sweden)

    Jesus de la Fuente-Vazquez

    2014-05-01

    Full Text Available The aim of this work was to improve the fatty acid profile of meat from light lamb, frequently reared in Spain and in other Mediterranean countries. A total of 44 light lambs fed different n-3 polyunsaturated fatty acids sources were studied: control (C (palm oil, extruded linseed (L, extruded linseed mixed with microalgae (LM and fish oil (FO. The productive performance from 14.7 to 26.2 kg of live weights and meat quality characteristics during refrigerated storage were assessed. Lambs fed FO showed lower feed intake (p <0.001, average daily gain (p <0.001 and higher feed conversion ratio (p <0.001 than lambs from the other treatments. Fish oil meat had the lowest (p <0.01 protein proportion and the highest (p <0.001 C20:5n-3, C22:5n-3 and C22:6n-3 proportions, while L or LM produced the highest (p <0.001 C18:3n-3 deposition. Fish oil meat had higher (p <0.05 L* and lower (p <0.001 a* than meats from the other treatments. After 7 days of storage, FO meat showed the highest TBARS (p <0.001, while C meat showed similar value to 0 days of storage. Additionally, FO underwent higher microbial growth after 7 days of storage as compared to the other treatments. Dietary supplementation with L and LM leads to C18:3n-3 meat enrichment and to a microbial load and colour characteristics similar to those of C, without adverse effect on lamb performance. However the use of FO improves the fatty acid profile of meat, but negatively affects lamb performance and meat quality.

  4. Quality of ω-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oil.

    Science.gov (United States)

    Singh, Ripudaman; Chatli, Manish K; Biswas, Ashim K; Sahoo, Jhari

    2014-02-01

    The aim of the present study was to compare the nutritional, processing and sensory characteristics of low-fat ω-3 enriched fatty acids chicken meat patties (CMP) prepared with the incorporation of 4% linseed flour (T1), 2% canola flour (T2), 3% linseed oil (T3), and 4% canola oil (T4) and to estimate their cost of production. The total fat and crude fiber content was increased (P flour. The emulsion stability and cooking yield was greater (P flours. The colour and appearance and flavour scores were lower (P flour than canola oil incorporated CMP. The texture scores were not influenced (P flour.

  5. Effect of temperature on thermal softening of black sweet-bamboo culms (Dendrocalamus asper Backer in linseed oil

    Directory of Open Access Journals (Sweden)

    Banyat Cherdchim

    2004-11-01

    Full Text Available The aim of this research is to study the effect of temperature on thermal softening behavior of black sweet-bamboo culms in linseed oil. Pressing test rig with a length scale and a pointer indicating specimen height was constructed. This apparatus was used to apply a compressive force to bamboo specimen immersed in hot linseed oil in a boiler. Half circular cross-section specimens with thickness of 3 mm and length of 150 mm were dipped into water at room temperature to attain water saturated condition prior to immersing into linseed oil at various temperatures under the load of 20 N. Specimen height, used to calculate the degree of flatness, was measured as a function of time. The values of the final degree of flatness and the rate of degree of flatness were used for the analysis of thermal softening behavior of bamboo in linseed oil. It was found that thermal softening behavior of bamboo culms in linseed oil was divided into two temperature regimes with the glass transition temperature at 115ºC. At low temperature regime, deformation occurred slowly and showed only a single stage of deformation, corresponding to deformation in the glassy state. At high temperature regime, specimens deformed slowly in the first stage followed by a rapid deformation in the second stage, corresponding to deformations in the glassy and rubbery states, respectively. Effect of temperature on the rate of softening was well described by means of the Arrhenius equation with the activation energy ranging from 18 kJ/mole to 32 kJ/mole.

  6. A Comparative Study of Engine Performance and Exhaust Emissions Characteristics of Linseed Oil Biodiesel Blends with Diesel Fuel in a Direct Injection Diesel Engine

    Science.gov (United States)

    Salvi, B. L.; Jindal, S.

    2013-01-01

    This paper is aimed at study of the performance and emissions characteristics of direct injection diesel engine fueled with linseed oil biodiesel blends and diesel fuel. The comparison was done with base fuel as diesel and linseed oil biodiesel blends. The experiments were conducted with various blends of linseed biodiesel at different engine loads. It was found that comparable mass fraction burnt, better rate of pressure rise and BMEP, improved indicated thermal efficiency (8-11 %) and lower specific fuel consumption (3.5-6 %) were obtained with LB10 blend at full load. The emissions of CO, un-burnt hydrocarbon and smoke were less as compared to base fuel, but with slight increase in the emission of NOx. Since, linseed biodiesel is renewable in nature, so practically negligible CO2 is added to the environment. The linseed biodiesel can be one of the renewable alternative fuels for transportation vehicles and blend LB10 is preferable for better efficiency.

  7. Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition.

    Science.gov (United States)

    Manso, T; Gallardo, B; Salvá, A; Guerra-Rivas, C; Mantecón, A R; Lavín, P; de la Fuente, M A

    2016-02-01

    Grape pomace is a by-product resulting from the winery industry that is rich in phenolic compounds. It could play a role as an antioxidant and, owing to its high fiber concentration, it would be an alternative ingredient to partially replace forage in the diet of small ruminants. The objective of this study was to evaluate the effect of dietary supplementation of vitamin E or different doses of grape pomace associated with linseed oil on milk fatty acid profile, composition, and yield. Forty-eight Churra ewes were fed with experimental diets consisting of a total mixed ration (TMR) containing 2.7% [on a dry matter (DM) basis] of linseed oil, forage, and concentrate at a 40:60 ratio. Ewes were assigned to 1 of 4 treatments: control (without grape pomace), vitamin E (with 500 mg/kg of TMR of vitamin E), grape pomace-5 (5 g/100 g of TMR of DM of grape pomace), and grape pomace-10 (10 g/100 g of TMR of DM of grape pomace). Experimental diets did not affect DM intake and milk yield and composition. The vitamin E supplementation had only a moderate effect on milk concentration of fatty acids (increase in α-linolenic acid and 16:0 and decrease in cis-9 18:1). Grape pomace supplementation did not affect the percentages of total saturated, monounsaturated, and polyunsaturated fatty acids. Levels of α-linolenic acid reached about 1% of total fatty acids as a consequence of the presence of linseed oil in the diets, were not modified with vitamin E, and remained unaltered in grape pomace-5 and -10 treatments. Linoleic acid was increased by the highest dose of grape pomace, but this ingredient did not modify the cis-9,trans-11 18:2 milk fat content. The concentration of total odd- and branched-chain fatty acids did not diminish in grape pomace-5 and pomace-10 treatments. The presence of grape residue did not modified the trans-11 18:1 and trans-10 18:1 contents, which might indicate that, under the conditions assayed, this winery by-product would not alter the pathways of

  8. Optimization of Sunflower Oil Transesterification Process Using Sodium Methoxide

    Directory of Open Access Journals (Sweden)

    Sara KoohiKamali

    2012-01-01

    Full Text Available In this study, the methanolysis process of sunflower oil was investigated to get high methyl esters (biodiesel content using sodium methoxide. To reach to the best process conditions, central composite design (CCD through response surface methodology (RSM was employed. The optimal conditions predicted were the reaction time of 60 min, an excess stoichiometric amount of alcohol to oil ratio of 25%w/w and the catalyst content of 0.5%w/w, which lead to the highest methyl ester content (100%w/w. The methyl ester content of the mixture from gas chromatography analysis (GC was compared to that of optimum point. Results, confirmed that there was no significant difference between the fatty acid methyl ester content of sunflower oil produced under the optimized condition and the experimental value (P≥0.05. Furthermore, some fuel specifications of the resultant biodiesel were tested according to American standards for testing of materials (ASTM methods. The outcome showed that the methyl ester mixture produced from the optimized condition met nearly most of the important biodiesel specifications recommended in ASTM D 6751 requirements. Thus, the sunflower oil methyl esters resulted from this study could be a suitable alternative for petrol diesels.

  9. Interaction hybrid × planting date for oil yield in sunflower

    Directory of Open Access Journals (Sweden)

    Balalić Igor M.

    2010-01-01

    Full Text Available The aim of the study was to assess the effects of hybrids and planting dates as well as their interaction on oil yield in sunflower for three-year experiment (2005, 2006, 2007. Three sunflower hybrids (Miro, Rimi and Pobednik and eight planting dates were included in the experiment. AMMI (Additive Main Effects and Multiplicative Interaction analysis is one of the mainly used multiplicative models, which evaluates main effects and also interaction. The interaction was detected by using AMMI1 biplot. Oil yield was predominantly influenced by the year of growing (58.9%, then by planting date (12.9% and by hybrid (10.7%. All interactions were significant as well. AMMI ANOVA showed high significance of both IPC1 and IPC2. The contribution of IPC1 was 77.5%. Hybrids Miro and Pobednik showed no significant differences in the mean values, which were higher than average. However, the hybrid Miro showed the highest stability for oil yield. Hybrid Rimi, with the lowest mean value, was the most unstable for the examined character. Oil yield was higher in earlier than in later planting dates. Graphical presentation of AMMI1 in the form of biplot could facilitate the choice of stable hybrids and planting dates for desired characters in sunflower.

  10. Microbiological Production of Citric and Isocitric Acids from Sunflower Oil

    Directory of Open Access Journals (Sweden)

    Svetlana V. Kamzolova

    2008-01-01

    Full Text Available The growth of wild type strain Yarrowia lipolytica VKM Y-2373 and its mutant Yarrowia lipolytica N 15 as well the biosynthesis of citric and isocitric acids on sunflower oil were studied. It was indicated that cell growth was associated with the simultaneous utilization of glycerol and free fatty acids produced during oil hydrolysis. The activities of enzymes of glycerol metabolism (glycerol kinase, fatty acid assimilation enzymes of glyoxylate cycle (isocitrate lyase and malate synthase and citric acid cycle were comparatively assayed in Y. lipolytica grown on sunflower oil, glycerol and oleic acid. Glycerol kinase and enzymes of glyoxylate cycle were active during the whole period of cell cultivation on sunflower oil. Citric acid production and a ratio between citric and isocitric acids depended on both the strain used and the medium composition. It was revealed that wild type strain Y. lipolytica VKM Y-2373 produced almost equal amounts of citric and isocitric acids at pH=4.5 and predominantly accumulated isocitric acid at pH=6.0. The mutant Y. lipolytica N 15 produced only citric acid (150 g/L with mass yield (YCA of 1.32 g/g. Biochemical characteristics of mutant strain Y. lipolytica N 15 were discussed.

  11. Influence of the processed sunflower oil on the cement properties

    Science.gov (United States)

    Fleysher, A. U.; Tokarchuk, V. V.; Sviderskiy, V. A.

    2015-01-01

    Used oils (vegetable oil, animal oil, engine oil, etc.), which are essentially industrial wastes, have found application as secondary raw materials in some braches of industry. In particular, the only well-known and commonly-used way of utilizing wastes of vegetable oils is to apply them as raw materials in the production of biodiesel. The goal of the present study is to develop a conceptually new way of vegetable oil wastes utilization in the building industry. The test admixture D-148 was obtained from the processing of wastes of sunflower oil and it mainly consists of fatty acid diethanolamide. The test admixture was added to the cement system for the purpose of studying its influence on water demand, flowability, setting times, compressive strength and moisture adsorption. The test admixture D-148 at the optimal content 0. 2 weight % causes 10% decrease in water demand, 1.7 time increase in flowability (namely spread diameter), 23% increase in grade strength and 34% decrease in moisture adsorption. The results of the present investigation make it possible to consider the final product of the waste sunflower oil processing as multifunctional plasticizing-waterproofing admixture.

  12. Pyrolysis of sunflower seed hulls for obtaining bio-oils.

    Science.gov (United States)

    Casoni, Andrés I; Bidegain, Maximiliano; Cubitto, María A; Curvetto, Nestor; Volpe, María A

    2015-02-01

    Bio-oils from pyrolysis of as received sunflower seed hulls (SSH), hulls previously washed with acid (SSHA) and hulls submitted to a mushroom enzymatic attack (BSSH) were analyzed. The concentration of lignin, hemicellulose and cellulose varied with the pre-treatment. The liquid corresponding to SSH presented a relatively high concentration of acetic acid and a high instability to storage. The bio-oil from SSHA showed a high concentration of furfural and an appreciable amount of levoglucosenone. Lignin was degraded upon enzymatic activity, for this reason BSSH led to the highest yield of bio-oil, with relative high concentration of acetic acid and stability to storage.

  13. High oleic sunflower oil as a gear lubricant

    OpenAIRE

    Vižintin, Jože; Kržan, Boris

    2015-01-01

    A formulated high oleic sunflower oil was investigated with respect to their expected performance in gear boxes in comparison to a typical mineral oil. Investigations of scuffing load capacity, pitting resistance and low-speed high-load wear resistance were performed by using the FZG gear test rig. In addition of standardized tests, new formulated ISO VG 46 oil was tested in a spur gear test rig. A set of spur gears was rotated at a specified load for 1,000 hours. The physical and chemical pr...

  14. Measuring Rate Capability of a Bakelite-Trigger RPC Coated with Linseed Oil

    Science.gov (United States)

    Goldberg, Leah

    2008-10-01

    The PHENIX experiment at the Relativistic Heavy Ion Collider at Brookhaven National Laboratory intends to study proton spin structure through the detection of high pT muons produced from W-Boson decay. Such measurements will require an upgrade of the first level muon trigger using Resistive Plate Chambers (RPCs). RPCs are gas detectors in which high voltage is applied across two resistive electrodes (bakelite plates) spaced 2 mm apart. The resistivity of the electrodes and possible coatings on the surface of the electrodes determine the rate capability of RPCs. We tested the performance of a double gap RPC in avalanche mode under gamma radiation from an Fe55 source. In this paper we present the rate capability of a bakelite RPC with a coating of linseed oil applied to the bakelite electrode surfaces.

  15. Development of Polymer Network of Phenolic and Epoxies Resins Mixed with Linseed Oil: Pilot Study

    Science.gov (United States)

    Ku, H.; Cardona, F.; Rogers, D.; Munoz, J.-C.

    2010-08-01

    Epoxy resin was mixed with phenolic resins in different percentages by weight. Composite 40/60 means the proportion by weight of epoxy resin is 40%. It was found that only composites 50/50 and 40/60 could be cured in ambient conditions. Dynamic mechanical analysis showed that only these two composites form interpenetrating polymer network. The addition of linseed oil to the two resins results also in the formation of interpenetrating network irrespective of proportion by weight of the resins; the mechanical properties will only be better when the percentage by weight of epoxy resin is higher; the aim of reducing cost and at the same time maintaining the mechanical properties cannot be fully achieved because epoxy resin is much more expensive than its counterpart.

  16. Biodiesel production by chemical or enzymatic esterification of sunflower oil

    Energy Technology Data Exchange (ETDEWEB)

    Passarinho, Paula C.; Rosa, M. Fernanda; Oliveira, A.C.; Pingarilho, M.S.; Beirao, S.G.; Vieira, Ana Maria Soares

    1998-07-01

    In this work, two processes of sunflower oil transesterification, with methanol or ethanol, were studied for biodiesel production: chemical (catalyst- NaOH) and enzymatic (catalyst - rhizomucor miehei lipase). The chemical catalysis proved to be more efficient, having been obtained higher conversion yields and a better quality biodiesel, mainly in the case where methanol was used. The transesterification product had, in all cases, to be purified in order to be used as a diesel substitute.

  17. The Effectof Temperature on the Dynmaic Viscosity of Acetone Sunflower-Seed Oil Mixtures

    OpenAIRE

    TOPALLAR, Hüseyin; BAYRAK, Yüksel

    1998-01-01

    The effect of acetone on the dynamic viscosity of sunflower-seed oil was studied under a dynamic heating regime at temeparuters ranging from 25oC to 50oC at 5oC intervals. Acetone dramatically reduced the viscosity of sunflower-seed oil. The reduction of viscosity was far less with further addition of acetone. A linear relationship was found between the density of sunflower-seed oil and temperature. The influence of a solvent on the density of the sunflower-seed oil/acetone solution can be ac...

  18. Effect of Cocoa Butter and Sunflower Oil Supplementation on Performance, Immunoglobulin, and Antioxidant Vitamin Status of Rats

    OpenAIRE

    Ebru Yıldırım; Miyase Çınar; İlkay Yalçınkaya; Hüsamettin Ekici; Nurgül Atmaca; Enes Güncüm

    2014-01-01

    This study investigated the effects of cocoa butter and sunflower oil alone and in combination on performance, some biochemical parameters, immunoglobulin, and antioxidant vitamin status in Wistar rats. Forty-eight male rats were assigned to four groups, consisting of 12 rats with 3 replicates. Control received balanced rat diet without oil, cocoa butter group received 3.5% cocoa butter, sunflower oil group received 3.5% sunflower oil, the last group received 1.75% sunflower oil + 1.75% cocoa...

  19. Fatty Acid Profile and Biological Activities of Linseed and Rapeseed Oils

    Directory of Open Access Journals (Sweden)

    Anna Lewinska

    2015-12-01

    Full Text Available It has been postulated that fatty acids found in edible oils may exert beneficial health effects by the modulation of signaling pathways regulating cell differentiation and proliferation, especially in the treatment of cardiovascular diseases. In the present study, the biological effects of selected edible oils—linseed (LO and rapeseed (RO oils—were tested in vitro on fibroblast cells. The fatty acid profile of the oils was determined using gas chromatography and FTIR spectroscopy. LO was found to be rich in α-linolenic acid (ALA, whereas oleic acid was the most abundant species in RO. Fatty acids were taken up by the cells and promoted cell proliferation. No oxidative stress-mediated cytotoxic or genotoxic effects were observed after oil stimulation. Oils ameliorated the process of wound healing as judged by improved migration of fibroblasts to the wounding area. As ALA-rich LO exhibited the most potent wound healing activity, ALA may be considered a candidate for promoting the observed effect.

  20. Linseed Oil Supplementation of Lambs’ Diet in Early Life Leads to Persistent Changes in Rumen Microbiome Structure

    Science.gov (United States)

    Lyons, Tamsin; Boland, Tommy; Storey, Sean; Doyle, Evelyn

    2017-01-01

    Diet has been shown to have a significant impact on microbial community composition in the rumen and could potentially be used to manipulate rumen microbiome structure to achieve specific outcomes. There is some evidence that a window may exist in early life, while the microbiome is being established, where manipulation through diet could lead to long-lasting results. The aim of this study was to test the hypothesis that dietary supplementation in early life will have an effect on rumen microbial composition that will persist even once supplementation is ceased. Twenty-seven new-born lambs were allocated to one of three dietary treatments; a control group receiving standard lamb meal, a group receiving lamb meal supplemented with 40 g kg-1 DM of linseed oil and a group receiving the supplement pre-weaning and standard lamb meal post-weaning. The supplement had no effect on average daily feed intake or average daily weight gain of lambs. Bacterial and archaeal community composition was significantly (p = 0.033 and 0.005, respectively) different in lambs fed linseed oil throughout the study compared to lambs on the control diet. Succinivibrionaceae, succinate producers, and Veillonellaceae, propionate producers, were in a higher relative abundance in the lambs fed linseed oil while Ruminococcaceae, a family linked with high CH4 emitters, were in a higher relative abundance in the control group. The relative abundance of Methanobrevibacter was reduced in the lambs receiving linseed compared to those that didn’t. In contrast, the relative abundance of Methanosphaera was significantly higher in the animals receiving the supplement compared to animals receiving no supplement (40.82 and 26.67%, respectively). Furthermore, lambs fed linseed oil only in the pre-weaning period had a bacterial community composition significantly (p = 0.015) different to that of the control group, though archaeal diversity and community structure did not differ. Again, Succinivibrionaceae

  1. Linseed Oil Supplementation of Lambs' Diet in Early Life Leads to Persistent Changes in Rumen Microbiome Structure.

    Science.gov (United States)

    Lyons, Tamsin; Boland, Tommy; Storey, Sean; Doyle, Evelyn

    2017-01-01

    Diet has been shown to have a significant impact on microbial community composition in the rumen and could potentially be used to manipulate rumen microbiome structure to achieve specific outcomes. There is some evidence that a window may exist in early life, while the microbiome is being established, where manipulation through diet could lead to long-lasting results. The aim of this study was to test the hypothesis that dietary supplementation in early life will have an effect on rumen microbial composition that will persist even once supplementation is ceased. Twenty-seven new-born lambs were allocated to one of three dietary treatments; a control group receiving standard lamb meal, a group receiving lamb meal supplemented with 40 g kg(-1) DM of linseed oil and a group receiving the supplement pre-weaning and standard lamb meal post-weaning. The supplement had no effect on average daily feed intake or average daily weight gain of lambs. Bacterial and archaeal community composition was significantly (p = 0.033 and 0.005, respectively) different in lambs fed linseed oil throughout the study compared to lambs on the control diet. Succinivibrionaceae, succinate producers, and Veillonellaceae, propionate producers, were in a higher relative abundance in the lambs fed linseed oil while Ruminococcaceae, a family linked with high CH4 emitters, were in a higher relative abundance in the control group. The relative abundance of Methanobrevibacter was reduced in the lambs receiving linseed compared to those that didn't. In contrast, the relative abundance of Methanosphaera was significantly higher in the animals receiving the supplement compared to animals receiving no supplement (40.82 and 26.67%, respectively). Furthermore, lambs fed linseed oil only in the pre-weaning period had a bacterial community composition significantly (p = 0.015) different to that of the control group, though archaeal diversity and community structure did not differ. Again, Succinivibrionaceae

  2. Genetic possibilities for altering sunflower oil quality to obtain novel oils.

    Science.gov (United States)

    Skorić, Dragan; Jocić, Sinisa; Sakac, Zvonimir; Lecić, Nada

    2008-04-01

    The sunflower is one of the four most important oilseed crops in the world, and the nutritional quality of its edible oil ranks among the best vegetable oils in cultivation. Typically up to 90% of the fatty acids in conventional sunflower oil are unsaturated, namely oleic (C 18:1, 16%-19%) and linoleic (C 18:2, 68%-72%) fatty acids. Palmitic (C 16:0, 6%), stearic (C 18:0, 5%), and minor amounts of myristic (C 14:0), myristoleic (C 14:1), palmitoleic (C 16:1), arachidic (C 20:0), behenic (C 22:0), and other fatty acids account for the remaining 10%. Advances in modern genetics, most importantly induced mutations, have altered the fatty acid composition of sunflower oil to a significant extent. Treating sunflower seeds with gamma- and X-rays has produced mutants with 25%-30% palmitic acid. Sunflower seed treatment with X-rays has also resulted in mutants having 30% palmitoleic acid, while treatments with mutagenic sodium azide have produced seeds containing 35% stearic acid. The most important mutations have been obtained by treatment with dimethyl sulfate, which produced genotypes with more than 90% oleic acid. Mutants have also been obtained that have a high linoleic acid content (>80%) by treating seeds with X-rays and ethyl methanesulfonate. Of the vitamin E family of compounds, sunflower oil is known to predominantly contain alpha-tocopherol (>90%). Spontaneous mutations controlled by recessive genes have been discovered that significantly alter tocopherol forms and levels. The genes in question are tph(1) (50% alpha- and 50% beta-tocopherol), tph(2) (0%-5% alpha- and 95%-100% gamma-tocopherol), and tph(1)tph(2) (8%-40% alpha-, 0%-25% beta-, 25%-84% gamma-, and 8%-50% delta-tocopherol). The existence of (mutant) genes for increased levels of individual fatty acids and for different forms and levels of tocopherol enables the development of sunflower hybrids with different oil quality. The greatest progress has been made in developing high-oleic hybrids (>90

  3. NUTRIENT CONTENT IN SUNFLOWERS IRRIGATED WITH OIL EXPLORATION WATER

    Directory of Open Access Journals (Sweden)

    ADERVAN FERNANDES SOUSA

    2016-01-01

    Full Text Available Irrigation using produced water, which is generated during crude oil and gas recovery and treated by the exploration industry, could be an option for irrigated agriculture in semiarid regions. To determine the viability of this option, the effects of this treated water on the nutritional status of plants should be assessed. For this purpose, we examined the nutritional changes in sunflowers after they were irrigated with oil - produced water and the effects of this water on plant biomass and seed production. The sunflower cultivar BRS 321 was grown for three crop cycles in areas irrigated with filtered produced water (FPW, reverse osmosis - treated produced water (OPW, or ground water (GW. At the end of each cycle, roots, shoots, and seeds were collected to examine their nutrient concentrations. Produced water irrigation affected nutrient accumulation in the sunflower plants. OPW irrigation promoted the accumulation of Ca, Na, N, P, and Mg. FPW irrigation favored the accumulation of Na in both roots and shoots, and biomass and seed production were negatively affected. The Na in the shoots of plants irrigated with FPW increased throughout the three crop cycles. Under controlled conditions, it is possible to reuse reverse osmosis - treated produced water in agriculture. However, more long - term research is needed to understand its cumulative effects on the chemical and biological properties of the soil and crop production.

  4. New insights into the ageing of linseed oil paint binder: a qualitative and quantitative analytical study.

    Directory of Open Access Journals (Sweden)

    Ilaria Bonaduce

    Full Text Available This paper presents an analytical investigation of paint reconstructions prepared with linseed oil that have undergone typical 19th century treatments in preparation for painting. The oil was mechanically extracted from the same seed lot, which was then processed by various methods: water washing, heat treatments, and the addition of driers, with and without heat. A modern process lead white (Dutch source, Schoonhoven and a commercially available vine black were used as pigments. The reconstructions were prepared in 1999, and naturally aged from then onwards. We compared thermogravimetric analysis (TG, which yields macromolecular information, with gas chromatography-mass spectrometry (GC-MS and direct exposure mass spectrometry (DEMS, which both provide molecular information. The study enabled us to quantitatively demonstrate, for the first time, that the parameters used to identify drying oils are deeply influenced by the history of the paint. In particular, here we show that the ratio between the relative amounts of palmitic and stearic acid (P/S, which is used as an index for differentiating between drying oils, is extremely dependent on the pigments present and the age of the paint. Moreover the study revealed that neither the P/S parameter nor the ratios between the relative amounts of the various dicarboxylic acids (azelaic over suberic and azelaic over sebacic can be used to trace the sorts of pre-treatment undergone by the oil investigated in this study. The final results represent an important milestone for the scientific community working in the field, highlighting that further research is still necessary to solve the identification of drying oils in works of art.

  5. Effect of solvents on the fractionation of high oleic-high stearic sunflower oil.

    Science.gov (United States)

    Bootello, Miguel A; Garcés, Rafael; Martínez-Force, Enrique; Salas, Joaquín J

    2015-04-01

    Solvent fractionation of high oleic-high stearic (HOHS) sunflower oil was studied to determine the best solvent to use (hexane or acetone) in terms of the operational parameters and properties of the final stearins. Acetone fractionation on two types of HOHS sunflower oils (N17 and N20) was carried out at temperatures from 5 to 10 °C using micelles with different oil/solvent ratios. Acetone was more suitable than hexane as a solvent for HSHO sunflower oil fractionation because it allowed the oil to be fractionated at higher temperatures and at lower supercooling degrees. Likewise, a sunflower soft stearin obtained by dry fractionation of HOHS sunflower oil was also used to produce high-melting point stearins by acetone or hexane fractionation. The fractionation of these stearins could be performed at higher temperatures and gave higher yields. The combination of dry and solvent fractionation to obtain tailor-made stearins is discussed.

  6. Crystallization Kinetics of Fully Hydrogenated Palm Oil in Sunflower Oil Mixtures

    NARCIS (Netherlands)

    Kloek, W.; Walstra, P.; Vliet, van T.

    2000-01-01

    The crystallization kinetics of mixtures of fully hydrogenated palm oil (HP) in sunflower oil (SF) was studied. The thermal properties and phase behavior of this model system were characterized by means of differential scanning calorimetry and X-ray diffraction. From the melting enthalpy and clear p

  7. Crystallization Kinetics of Fully Hydrogenated Palm Oil in Sunflower Oil Mixtures

    NARCIS (Netherlands)

    Kloek, W.; Walstra, P.; Vliet, van T.

    2000-01-01

    The crystallization kinetics of mixtures of fully hydrogenated palm oil (HP) in sunflower oil (SF) was studied. The thermal properties and phase behavior of this model system were characterized by means of differential scanning calorimetry and X-ray diffraction. From the melting enthalpy and clear

  8. When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA.

    Science.gov (United States)

    Kitessa, Soressa M; Young, Paul; Nattrass, Greg; Gardner, Graham; Pearce, Kelly; Pethick, David W

    2012-07-14

    Vegetable oils containing stearidonic acid (SDA, 18 : 4n-3) are considered better precursors of long-chain n-3 PUFA (LC n-3 PUFA) than those with only α-linolenic acid (ALA, 18 : 3n-3). The present study re-examined this premise using treatments where added ALA from linseed oil was matched with ALA plus SDA from echium oil. Lambs (n 6) were abomasally infused with saline (control (C), 25 ml), echium oil low (EL, 25 ml), echium oil high (EH, 50 ml), linseed oil low (LL, 25 ml) or linseed oil high (LH, 50 ml) for 4 weeks. The basal ration used was identical across all treatments. EPA (20 : 5n-3) in meat increased from 6·5 mg in the C lambs to 16·8, 17·7, 13·5 and 11·7 (SEM 0·86) mg/100 g muscle in the EL, EH, LL and LH lambs, respectively. For muscle DPA (docosapentaenoic acid; 22 : 5n-3), the corresponding values were 14·3, 22·2, 18·6 18·2 and 19·4 (SEM 0·57) mg/100 g muscle. The DHA (22 : 6n-3) content of meat was 5·8 mg/100 g in the C lambs and ranged from 4·53 to 5·46 (SEM 0·27) mg/100 g muscle in the oil-infused groups. Total n-3 PUFA content of meat (including ALA and SDA) increased from 39 mg to 119, 129, 121 and 150 (SEM 12·3) mg/100 g muscle. We conclude that both oil types were effective in enhancing the EPA and DPA, but not DHA, content of meat. Furthermore, we conclude that, when balanced for precursor n-3 fatty acid supply, differences between linseed oil and echium oil in enriching meat with LC n-3 PUFA were of little, if any, nutritional significance.

  9. Altered gene expression of epigenetic modifying enzymes in response to dietary supplementation with linseed oil.

    Science.gov (United States)

    Li, Ran; Ibeagha-Awemu, Eveline M

    2017-05-01

    Recently we showed that 5% linseed oil (LSO) and 5% safflower oil (SFO) supplementation of cow's diets reduced milk fat yield by 30·38 and 32·42% respectively, accompanied by differential expression of genes and regulation by microRNAs (miRNA). This research communication addresses the hypothesis that epigenetic regulation could be involved in the observed milk fat reduction. Thus, this study investigated the gene expression pattern of major epigenetic modifying enzymes in response to dietary supplementation with LSO or SFO. Twenty-six Canadian Holstein cows in mid lactation were randomly assigned to two groups (13/group) and fed a control diet for 28 d (day -28 to -1) (control period- CP) followed by a treatment period (TP) (control diet supplemented with 5% LSO (LSO treatment) or 5% SFO (SFO treatment) of 28 d (day +1 to +28). After treatment, cows in the two groups were returned to the control diet for another 28 d (day +29 to +56) (post treatment period-PTP). Milk samples were collected on day -1 (CP), +7, +28 (TP) and +56 (PTP) for RNA isolation and measurement of the expression of thirteen epigenetic modifying genes including two DNA methytrasferases (DNMT1, DNMT3A), four histone acetylases (HAT1, KAT2A, KAT5 and CREBBP), five histone deacetylases (HDAC1, HDAC2, HDAC3, SIRT1 and SIRT2) and two histone methytransferases (EHMT2 and PRMT1) by qPCR. Linseed oil supplementation significantly repressed the expression of EHMT2, HDAC2 and HDAC3 on day +7 (P < 0·05) and KAT2A and SIRT2 on day +28 (P < 0·05) as compared with the control period (day -1) while SFO had no effect. When LSO was withdrawn, the expression of some of the genes increased slightly but did not reach control (day -1) levels at the end of the PTP. Our study demonstrated a significant role of LSO in the epigenetic regulation of fatty acid synthesis as compared to SFO. The effect of LSO may be related to its higher degree of unsaturation and might represent a different regulatory mechanism which

  10. Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil

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    van Gemert, L. J.

    1996-04-01

    Full Text Available A selected and trained descriptive sensory panel has assessed samples of crisps and French fries prepared on an industrial scale with either sunflower oil (SO or high oleic sunflower oil (HOBO. Furthermore, crisps have been fried in these oils with or without dimethyl polysiloxane (DMPS. Reference samples were prepared using palm olein (PO or hydrogenated rapeseed/palm oil mixture (RP. Crisps were stored at ambient temperature for six months and French fries at -20°C for 12 months. At regular intervals the samples were assessed. Crisps prepared in SO have a lower sensory quality than those prepared in PO. Frying in HOSO resulted in crips comparable with those fried in PO. The differences found in this study concerning the mouthfeel or texture were thought not to be caused by the application of different oils. The addition of DMPS did not have any positive effect on the storage quality of crisps fried in SO or HOSO. Frying of French fries in HOSO and especially in SO, in comparison with RP, resulted in a product with a typical sweet fruits odour and flavour. During storage these sensory attributes decreased in intensity. As this finding might be an artefact of this study, further research is needed.

  11. Effect of a Semisolid Formulation of Linum usitatissimum L. (Linseed Oil on the Repair of Skin Wounds

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    Eryvelton de Souza Franco

    2012-01-01

    Full Text Available The purpose of this study was to investigate the effects of a semisolid formulation of linseed oil, SSFLO (1%, 5%, or 10% or in natura linseed oil on skin wounds of rats. We used wound models, incisional and excisional, to evaluate, respectively, the contraction/reepithelialization of the wound and resistance to mechanical traction. The groups (n=6 treated with SSFLO (1% or 5% began the process of reepithelialization, to a significant extent (P<.05, on the sixth day, when compared to the petroleum jelly control group. On 14th day for the groups treated with SSFLO (1% or 5%, 100% reepithelialization was found, while in the petroleum jelly control group, this was only 33.33%. Our study showed that topical administration of SSFLO (1% or 5% in excisional wounds allowed reepithelialization in 100% of treated animals. Therefore, a therapeutic potential of linseed oil, when used at low concentrations in the solid pharmaceutical formulations, is suggested for the process of dermal repair.

  12. Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds.

    Science.gov (United States)

    Moloney, A P; Kennedy, C; Noci, F; Monahan, F J; Kerry, J P

    2012-09-01

    Colour and lipid stability of M. longissimus dorsi (LD) from sheep fed diets containing different lipid sources (Megalac (MG), camelina oil (CO), linseed oil (LO), NaOH-treated camelina seed (CS), NaOH-treated linseed (LS) or CO treated with ethanolamine (CA)) were examined. After 100 days on-feed, samples of LD were collected, fatty acid profile determined and colour and lipid oxidation (2-thiobarbituric acid reactive substances; TBARS) measured during retail display in high oxygen packaging. The LS ration was most effective in increasing the 18:3n-3 and conjugated linoleic acid (CLA) concentration in muscle. Within camelina, CA resulted in the highest 18:3n-3 and lowest CLA concentration in muscle. There was no difference in colour stability. Oil (seed) supplementation increased TBARS compared to MG in the early part of display while linseed-based rations tended to cause higher TBARS than camelina-based rations. Higher muscle 18:3n-3 concentration was associated with higher oxidation during early retail display but this was not reflected in a loss of colour stability. Copyright © 2012 Elsevier Ltd. All rights reserved.

  13. An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets.

    Science.gov (United States)

    Pedersen, A; Baumstark, M W; Marckmann, P; Gylling, H; Sandström, B

    2000-12-01

    We investigated the effect of olive oil, rapeseed oil, and sunflower oil on blood lipids and lipoproteins including number and lipid composition of lipoprotein subclasses. Eighteen young, healthy men participated in a double-blinded randomized cross-over study (3-week intervention period) with 50 g of oil per 10 MJ incorporated into a constant diet. Plasma cholesterol, triacylglycerol, apolipoprotein B, and very low density lipoprotein (VLDL), intermediate density lipoprotein (IDL), and low density lipoprotein (LDL) cholesterol concentrations were 10;-20% higher after consumption of the olive oil diet compared with the rapeseed oil and sunflower oil diets [analysis of variance (ANOVA), P sunflower oil diets (ANOVA, P sunflower oil (ANOVA, P sunflower oil had more favorable effects on blood lipids and plasma apolipoproteins as well as on the number and lipid content of LDL subfractions compared with olive oil. Some of the differences may be attributed to differences in the squalene and phytosterol contents of the oils.

  14. Effect of Linum usitatissimum L. (linseed) oil on mild and moderate carpal tunnel syndrome: a randomized, double-blind, placebo-controlled clinical trial.

    Science.gov (United States)

    Hashempur, Mohammad Hashem; Homayouni, Kaynoosh; Ashraf, Alireza; Salehi, Alireza; Taghizadeh, Mohsen; Heydari, Mojtaba

    2014-05-21

    Carpal tunnel syndrome is known as the most common entrapment neuropathy. Conservative treatments cannot reduce the symptomatic severity satisfactorily; therefore, effectiveness of Linum usitatissimum L. (linseed) oil on carpal tunnel syndrome, as a complementary treatment, was evaluated in the current study. Linseed oil is a well-known preparation in Iranian traditional medicine and its analgesic, anti-inflammatory and anti-oxidative effects have been shown in previous studies. A randomized, double-blind, placebo-controlled clinical trial was conducted. One hundred patients (155 hands) with idiopathic mild to moderate carpal tunnel syndrome aged between 18 and 65 years old were randomized in two parallel groups. These two groups were treated during 4 weeks with topical placebo and linseed oil. In addition, a night wrist splint was prescribed for both groups. Symptomatic severity and functional status were measured using Boston Carpal Tunnel Questionnaire. In addition, median sensory nerve conduction velocity, motor distal latency, sensory distal latency and compound latency as electrodiagnostic parameters were measured at baseline and after the intervention period. After the intervention, significant improvement was observed regarding Boston Carpal Tunnel Questionnaire symptomatic severity and functional status mean differences (p linseed oil group compared with those in the placebo group. Also, regarding the mean differences of both groups, significant improvement of nerve conduction velocity of the median nerve was seen in the linseed oil group by a value of 2.38 m/sec (p linseed oil. It seems that linseed oil could be effective in the management of mild and moderate carpal tunnel syndrome, especially in improving the severity of symptoms and functional status. In addition, its effect on electerodiagnostic parameters, especially on the nerve conduction velocity, can be considered as a valuable point.

  15. Dietary linseed oil supplemented with organic selenium improved the fatty acid nutritional profile, muscular selenium deposition, water retention, and tenderness of fresh pork.

    Science.gov (United States)

    Jiang, Jiang; Tang, Xinyue; Xue, Yan; Lin, Gang; Xiong, Youling L

    2017-09-01

    Cross-bred pigs were fed a control diet (with 0.3ppm sodium selenite and 1.5% soybean oil) or organic selenium diets (0.3ppm Se-Yeast with 1.5% soybean or linseed oil) to investigate nutrient supplement effects on meat quality and oxidative stability. The organic selenium diets increased muscular selenium content up to 54%, and linseed oil increased n-3 fatty acids two-fold while lowering the n-6/n-3 fatty acid ratio from 13.9 to 5.9 over the selenite control diet (POrganic selenium yeast treatments with linseed oil reduced pork drip loss by 58-74% when compared with diets with soybean oil. Lightness of fresh pork was slightly less for organic selenium groups than inorganic (P0.05) between diets, in agreement with the lack of notable difference in endogenous antioxidant enzyme activity between these meat groups. Copyright © 2017 Elsevier Ltd. All rights reserved.

  16. An alternative process for hydrogenation of sunflower oil

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    Rosana de Cassia de Souza Schneider

    2010-12-01

    Full Text Available Classic methodologies for hydrogenation of vegetable oils have traditionally been carried out by nickel catalysts under high pressure of H2 and high temperature. An alternative method for hydrogenation of sunflower oil using limonene and palladium-on-carbon was investigated in this study. The use of limonene as a hydrogen donor solvent was proposed in order to avoid high temperature and high-pressure conditions. The catalytic transfer of hydrogenation was studied by using 0.5 to 2% of Pd as a catalyst, a limonene:oil ratio of 3:1, and reaction times from 0.5 to 2 hours. Under these conditions, high selectivities for oleic acid and low concentrations of stearic acid were obtained.

  17. Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils

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    G.A. Gagliostro

    2015-06-01

    Full Text Available The aim of the study was to examine the changes in milk fatty acid (FA profile of grazing buffaloes fed either low (L, 276g/d or high (H, 572g/d doses of a blend (70:30, wt/wt of soybean and linseed oils. Fourteen multiparous Mediterranean buffaloes grazing on a native pasture were fed 4 kg/day of a commercial concentrate containing no supplemental oil over a pre-experimental period of ten days. The baseline milk production and composition and milk FA profile were measured over the last three days. After this pre-experimental period the animals received the same concentrate added with either the L or H oil doses for 26 additional days. Milk yield (g/animal/day did not differ at the start (1776 ± 522 and 1662 ± 291 for L and H, respectively, P<0.622 or at the end of the trial (4590 ± 991 and 4847 ± 447 in L and H, respectively, P<0.543. Baseline milk fat content (g/kg averaged 77.1 (±20.5 in L and 74.3 (±9.9 in H (P<0.10 and was reduced (P<0.031 to 60.7 (±23.6 and 49.4 (±11.2 (P<0.0031 respectively after L and H with no differences between treatments (P<0.277. Baseline milk protein content (L=43.2 ± 3.4 and H= 44.3 ± 6.9g/kg increased after oil supplementation (P<0.0001 in both L (73.2 ± 6.0g/kg and H (68.4 ± 4.9g/kg without differences between oil doses (P<0.123. Milk fat content of 14:0 decreased after oil supplementation only in the H treatment (5.29 to 4.03, P<0.007 whereas that of 16:0 was reduced (P<0.001 at both L (24.49 to 19.75g/100g FA and H (25.92 to 19.17g/100g FA doses. The reduction of total content of 12:0 to 16:0 was higher (P<0.052 in H (32.02 to 23.93g/100g FA than L (30.17 to 25.45g/100g FA. Vaccenic acid content increased (P<0.001 from 5.70 to 13.24g/100g FA in L and from 5.25 to 16.77 in H, with higher results in the in H treatment (P<0.001. Baseline rumenic acid was sharply increased (P<0.001 in L (1.80 to 4.09g/100g FA, +127% and H (1.60 to 4.61g/100g FA, +187% with no differences between L and H (P<0

  18. Sunflower oil bleaching by adsorption onto acid-activated bentonite

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    E. L. Foletto

    2011-03-01

    Full Text Available Two bentonite clays with different mineralogical compositions from Mendoza, Argentine, were activated with H2SO4 solutions of 4 and 8 N at 90ºC for 3.5 hours. This treatment affected clay structural properties, as was shown by thermogravimetry, infrared spectrometry and chemical analysis. Bleaching efficiency for sunflower oil was strongly dependent on the acid concentration used for clay activation. The samples have bleaching capacity comparable to that observed with a commercial adsorbent standard. The mineralogical composition of natural clays influenced the properties of the activated clays.

  19. Haematological parameters, serum lipid profile, liver function and fatty acid profile of broiler chickens fed on diets supplemented with pomegranate seed oil and linseed oil.

    Science.gov (United States)

    Manterys, A; Franczyk-Zarow, M; Czyzynska-Cichon, I; Drahun, A; Kus, E; Szymczyk, B; Kostogrys, R B

    2016-12-01

    The objective of the present study was to determine effect of pomegranate seed oil (PSO) and linseed oil (LO) on haematological parameters, serum lipid profile and liver enzymes as well as fatty acids profile of adipose tissue in broilers. Broilers (n = 400) were fed on diets containing graded PSO levels (0.0%, 0.5%, 1.0%, 1.5%) with or without 2% LO. After 6 weeks of feeding, 6 male broilers from each group were slaughtered and abdominal fat, liver and blood samples were collected. Mixtures of pomegranate seed oil (0.5%, 1%) with linseed oil increased white blood cell level in broilers. Total cholesterol was elevated after LO supplementation whereas administration of PSO (1.5%) significantly decreased this parameter. PSO administration caused c9,t11 conjugated linoleic acid (CLA) concentration-dependent deposition in adipose tissue. By LO addition α-linolenic acid (ALA) content was enhanced, decreasing the n-6/n-3 ratio. PSO and ALA also affected oleic acid proportion in adipose tissue. Neither pomegranate seed oil nor linseed oil had any effect on liver parameters. Pomegranate seed oil had no negative effects on broiler health status and can be considered as a functional poultry meat component.

  20. First stage of bio-jet fuel production: non-food sunflower oil extraction using cold press method

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    Xianhui Zhao

    2014-06-01

    Full Text Available As a result of concerning petroleum price increasing and environmental impact, more attention is attracted to renewable resources for transportation fuels. Because not conflict with human and animal food resources, non-food vegetable oils are promising sources for developing bio-jet fuels. Extracting vegetable oil from oilseeds is the first critical step in the pathway of bio-jet fuel production. When sunflower seeds are de-hulled, there are always about 5%–15% broken seed kernels (fine meat particles left over as residual wastes with oil content up to 48%. However, the oil extracted from these sunflower seed residues is non-edible due to its quality not meeting food standards. Genetically modified sunflower grown on margin lands has been identified one of sustainable biofuel sources since it doesn't compete to arable land uses. Sunflower oils extraction from non-food sunflower seeds, sunflower meats, and fine sunflower meats (seed de-hulling residue was carried out using a cold press method in this study. Characterization of the sunflower oils produced was performed. The effect of cold press rotary frequency on oil recovery and quality was discussed. The results show that higher oil recovery was obtained at lower rotary frequencies. The highest oil recovery for sunflower seeds, sunflower meats, and fine sunflower meats in the tests were 75.67%, 89.74% and 83.19% respectively. The cold press operating conditions had minor influence on the sunflower oil quality. Sunflower meat oils produced at 15 Hz were preliminarily upgraded and distilled. The properties of the upgraded sunflower oils were improved. Though further study is needed for the improvement of processing cost and oil recovery, cold press has shown promising to extract oil from non-food sunflower seeds for future bio-jet fuel production.

  1. Effect of linseed oil and macadamia oil on metabolic changes induced by high-fat diet in mice.

    Science.gov (United States)

    Barrena, Helenton C; Schiavon, Fabiana P M; Cararra, Marcia A; Marques, Any de Castro R; Schamber, Christiano R; Curi, Rui; Bazotte, Roberto B

    2014-06-01

    The effects of linseed oil (LO) and macadamia oil (MO) on the metabolic changes induced by a high-fat diet (HFD) rich in saturated fatty acid were investigated. For the purpose of this study, the vegetable oil present in the HFD, i.e. soybean oil (SO) was replaced with LO (HFD-LO) or MO (HFD-MO). For comparative purposes, a group was included, which received a normal fat diet (NFD). Male Swiss mice (6-week old) were used. After 14 days under the dietary conditions, the mice were fasted for 18 h, and experiments were then performed. The HFD-SO, HFD-LO and HFD-MO groups showed higher glycaemia (p < 0.05 versus NFD). However, no significant effect was observed on glycaemia, liver gluconeogenesis and liver ketogenesis when SO was replaced by either LO or MO. The body weight and the sum of epididymal, mesenteric, retroperitoneal and inguinal fat weights were higher (p < 0.05) in the HFD-SO and HFD-MO groups as compared with the NFD group. However, there was no significant difference in these parameters between the NFD and HFD-LO groups. Thus, the protective role of LO on lipid accumulation induced by an HFD rich in saturated fatty acid is potentially mediated by the high content of ɷ-3 polyunsaturated fatty acid in LO. Copyright © 2013 John Wiley & Sons, Ltd.

  2. Virgin coconut oil improves hepatic lipid metabolism in rats--compared with copra oil, olive oil and sunflower oil.

    Science.gov (United States)

    Arunima, S; Rajamohan, T

    2012-11-01

    Effect of virgin coconut oil (VCO) on lipid levels and regulation of lipid metabolism compared with copra oil (CO), olive oil (OO), and sunflower oil (SFO) has been reported. Male Sprague-Dawley rats were fed different oils at 8% level for 45 days along with synthetic diet. Results showed that VCO feeding significantly lowered (P VCO than other groups. Hepatic lipogenesis was also down regulated in VCO fed rats, which was evident from the decreased activities of enzymes viz., HMG CoA reductase, glucose-6-phosphate dehydrogenase, isocitrate dehydrogenase and malic enzyme. In addition, VCO significantly (P VCO by regulating the synthesis and degradation of lipids.

  3. Experimental Investigation on Performance Characteristic of Diesel Engine by Using Methyl Ester of Linseed and Neem oil

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    B. Kesava Rao

    2014-06-01

    Full Text Available The increasing industrialization and motorization of the world has led to a steep rise for the demand of petroleum products. Petroleum based fuels are obtained from limited reserves. These finite reserves are highly concentrated in certain regions of the world. Therefore those countries not having these resources are facing a foreign exchange crisis, mainly due to the import of crude oil. Hence, it is necessary to look for alternative fuels, which can be produced from materials available within the country. In addition, the use of vegetable oils as fuel is less pollution than petroleum fuels. In this thesis work, the transesterification process of linseed oil (lso and neem oil (no in order to obtain bio diesel. Different parameters for the optimization of bio diesel products were investigated in the first phase, and the effects were characterized to test their properties as fuel in diesel engines such as viscosity, density, flash point, fire point and cetane number. While in the next phase lsome & nome was produced by transesterification method using linseed oil, neem oil and methyl alcohol, and its effects on reaction temperature, catalyst percentages, and reaction time for optimum bio diesel production have been studied. The blends of various proportions of the lsome & nome with diesel were prepared, analyzed and compared with diesel fuel, and comparison was made to suggest the better option among the bio diesel understudy. However, its diesel blends showed reasonable efficiencies.

  4. Basic Quality Analysis of Longdong Linseed Oil%陇东胡麻油基本品质分析

    Institute of Scientific and Technical Information of China (English)

    韩雍; 汪慧; 宋曦

    2014-01-01

    参比市售菜籽油和花生油,采用国标法对陇东胡麻油基本品质进行分析,对油脂碘值、过氧化值、酸价、皂化价等基本指标进行测定分析,研究胡麻油的优良品质。试验结果表明,胡麻油较其它两种油品具有较好的碘值,达204.25g/100g;其酸价1.506mg/g、皂化值0.126mg/g、过氧化值0.099meq/kg,含有大量不饱和脂肪酸,具有较好营养价值和开发前景。在今后应进一步改进试验,以测定胡麻油中不饱和脂肪酸中的α-亚麻酸、亚油酸等脂肪酸成分组成的含量和比例,确定其品质特性。%Referencing commercial rapeseed oil and peanut oil, the basic quality analysis of Longdong linsee d oil was studied by using the national standard methods for oil. The basic indicators including fat iodine value, peroxide value, acid value, and saponification value were measured to research the quality of linseed oil. The results showed that linseed oil was better than the other two oil, with iodine value 204. 25g/100g, acid value 1. 506mg/g, saponification value 0. 126mg/g, and peroxide value 0. 099meq/kg, and rich in unsaturated fatty acids, which had good nutritional value and development prospects. The trials should be improved in the future to determine the composition and proportion of unsaturated fatty acids in linseed oil such as theα-linolenic acid, linoleic acid and other fatty acid.

  5. Polymerization of Oriental Lacquer (Urushi with Epoxidized Linseed Oil as a New Reactive Diluent

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    Takahisa Ishimura

    2015-01-01

    Full Text Available A hybrid lacquer (HBL paint prepared by combining a natural kurome lacquer (KL paint and an amino silane reagent, for example, N-(2-aminoethyl-3-aminopropyl triethoxysilane (AATES, produced a polymerized film faster than the KL paint alone. However, the viscosity of the HBL paint was too viscous for easy handling. Addition of 10 wt% of an epoxidized linseed oil, ELO-6, with 6.4 mol% epoxidation as a reactive diluent to the HBL paint decreased the viscosity by 1/2 from 25476 mPa·s to 12841 mPa·s and improved the ease of coatability. The polymerization mechanism was elucidated by NMR measurements of extracts from the resulting polymerization films, suggesting that amino groups in the HBL paint reacted with epoxy groups of ELO-6 in the lacquer matrix, and then the complex reacted with double bonds of the urushiol side-chain by autooxidation and cross-linking reactions to give a hard polymerized film with a high quality of color and gloss. These results indicate that the addition of ELO-6 improved the polymerizability of both KL and HBL paints without decreasing the quality of the resulting films.

  6. Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.

    Science.gov (United States)

    Jabeur, Hazem; Zribi, Akram; Makni, Jamel; Rebai, Ahmed; Abdelhedi, Ridha; Bouaziz, Mohamed

    2014-05-28

    Fatty acid composition as an indicator of purity suggests that linolenic acid content could be used as a parameter for the detection of extra/virgin olive oil fraud with 5% of soybean oil. The adulteration could also be detected by the increase of the trans-fatty acid contents with 3% of soybean oil, 2% of corn oil, and 4% of sunflower oil. The use of the ΔECN42 proved to be effective in Chemlali extra-virgin olive oil adulteration even at low levels: 1% of sunflower oil, 3% of soybean oil, and 3% of corn oil. The sterol profile is almost decisive in clarifying the adulteration of olive oils with other cheaper ones: 1% of sunflower oil could be detected by the increase of Δ7-stigmastenol and 4% of corn oil by the increase of campesterol. Linear discriminant analysis could represent a powerful tool for faster and cheaper evaluation of extra-virgin olive oil adulteration.

  7. Cheek cell fatty acids reflect n-3 PUFA in blood fractions during linseed oil supplementation: a controlled human intervention study.

    Science.gov (United States)

    Grindel, Annemarie; Staps, Frank; Kuhnt, Katrin

    2013-11-14

    Adequate biomarkers for the dietary supply of fatty acids (FA) are FA of adipose tissue and blood fractions. In human studies, invasive sample collection is unpleasant for subjects. In contrast, cheek cell sampling can be considered as a non-invasive alternative to investigate FA status.The aim of this study was to analyze whether cheek cell FA composition reflect the supplementation of alpha-linolenic acid (ALA) using a linseed oil mixture compared to olive oil supplementation. Additionally, it was investigated if cheek cell FA composition correlates with the FA composition of plasma, red blood cells (RBC) and peripheral blood mononuclear cells (PBMC) before and during both interventions. During a 10-week randomized, controlled, double-blind human intervention study, 38 subjects provided cheek cell and blood samples. After a two-week run-in period, the test group (n = 23) received 17 g/d of an ALA-rich linseed oil mixture, while the control group (n = 15) received 17 g/d of an omega-3 (n-3) polyunsaturated FA (PUFA)-free olive oil. Cheek cells and blood were collected on days 0, 7 and 56 of the 8-week intervention period. Compared to olive oil, the linseed oil intervention increased ALA and also the endogenously converted long-chain n-3 metabolites eicosatetraenoic-, eicosapentaenoic- and docosapentaenoic acid in cheek cells (P ≤ 0.05). Docosahexaenoic acid remained unchanged. Reflecting the treatment, the n-6/n-3 ratio decreased in the test group. In general, cheek cell FA reflected the changes of FA in blood fractions. Independent of treatment, significant correlations (P ≤ 0.05) of n-6 PUFA and n-3 PUFA between cheek cells and plasma, RBC and PBMC were found, except for linoleic acid and ALA. The changes in FA composition of cheek cells confirmed that ALA from linseed oil increased endogenously derived n-3 PUFA in cheek cell lipids. These changes in cheek cells and their correlation to the respective FA in blood fractions indicate the cheek

  8. Optimizing conditions for enzymatic extraction of sunflower oil

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    Badr, F. H.

    1992-10-01

    Full Text Available Sunflower seed oil was extracted with an enzymatic processes using different hydrolytic enzymes: cellulase, hemicellulase, animal proteinase, acid proteinase, pectinase and pectinex, as compared to enzyme - free aqueous extraction. All the hydrolytic enzymes enhanced oil extraction from sunflower seeds. The most optimal conditions for oil extraction from sunflower seeds were: 2% enzyme concentration, 30% substrate concentration and 3 hrs period. Using Boganov and Buchkov equation showed that time must be prolonged to get higher yields. The maximum yield during 3 hrs extraction with enzymatic process ranged between 44,5%-57,1% of the soxhlet extractable oil. The potency of the investigated enzymes in extracting oil was in the following order: acid proteinase > cellulase > hemicellulase > animal proteinase > pectinex > pectinase when compared at the previous optimal conditions.

    Aceite de semilla de girasol fue extraído mediante un proceso enzimático usando diferentes enzimas hidrolíticos: celulasa, hemicelulasa, proteinasa animal, proteinasa acida, pectinasa y pectinex, comparando con la extracción acuosa libre de enzima. Todos los enzimas hidrolíticos incrementan la extracción de aceites de semilla de girasol. Las condiciones óptimas para la extracción de aceite a partir de semillas de girasol fueron: 2% de concentración de enzima, 30% de concentración de sustrato y un período de 3 horas. La ecuación de Boganov y Buchkov mostró que el tiempo debe ser prolongado para alcanzar altos rendimientos. El máximo rendimiento durante tres horas de extracción con proceso enzimático osciló entre el 44,5%-57,1% del aceite extraído con soxhlet. La potencia de los enzimas investigados en la extracción de aceite siguió el orden: proteinasa acida > celulasa > hemicelulasa > proteinasa animal > pectinex > pectinasa cuando fue previamente comparado con las condiciones óptimas.

  9. Chemo-enzymatic epoxidation of sunflower oil methyl esters

    Energy Technology Data Exchange (ETDEWEB)

    Schneider, Rosana de Cassia S.; Lara, Luciano R.S. [Universidade de Santa Cruz do Sul, RS (Brazil). Dept. de Quimica e Fisica], e-mail: rosana@unisc.br; Bitencourt, Thiago B.; Nascimento, Maria da Graca [Universidade Federal de Santa Catarina (UFSC), Florianopolis, SC (Brazil). Dept. de Quimica; Nunes, Marta R. dos Santos [Universidade de Caxias do Sul, RS (Brazil). Centro de Ciencias Exatas e Tecnologia

    2009-07-01

    The chemo-enzymatic epoxidation of the methyl esters of sunflower oil with lipase from Candida antarctica B and aqueous H{sub 2}O{sub 2} in the presence and absence of an acyl donor was investigated. The biphasic system (CH{sub C}l{sub 2}/H{sub 2}O) comprised Candida antarctica B lipase (CALB, 1000 u g{sup -1}) and 30% (v/v) aqueous hydrogen peroxide. In some cases the conversion was higher than 99%. The best results were obtained for the biphasic system after 16 h of reaction, at 30 deg C, using 10 mmol of octanoic acid in relation to 1 g of the oil, 6 mL of dichloromethane and 5 mL of water. (author)

  10. Physicochemical characteristics of ozonated sunflower oils obtained by different procedures

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    Díaz, M. F.

    2012-10-01

    Full Text Available Two ozonation procedures for sunflower oils at different applied ozone dosages were carried out. Ozone was obtained from medicinal oxygen and from air. Peroxide, acidity, and iodine indexes, along with density, viscosity and antimicrobial activity were determined. The fatty acid compositions of the samples were analyzed using GC. The content of oxygen was determined using an elemental analysis. Electronic Paramagnetic Resonance was used to measure the organic free radicals. The reactions were achieved up to peroxide index values of 658 and 675 mmolequiv kg–1 using medicinal oxygen and air for 5 and 8 hours, respectively. The samples of ozonized sunflower oil did not present organic free radicals, which is a very important issue if these oils are to be used as drugs. The ozonation reaction is more rapid with medicinal oxygen (5 hours than with air (8 hours. Ozonized sunflower oil with oxygen as an ozone source was obtained with high potential for antimicrobial activity.

    Se ha aplicado dos procedimientos de ozonización a aceites de girasol a diferentes dosis de ozono, obteniendo el ozono a partir de oxígeno medicinal y de aire. Se han determinado los índices de peróxido, yodo y acidez conjuntamente con la densidad, viscosidad y la actividad antimicrobiana. La composición de ácidos grasos fue analizada mediante CG. El contenido de oxígeno fue determinado mediante Análisis Elemental. Se utilizó la resonancia paramagnética electrónica para medir los radicales libres orgánicos. Las reacciones fueron realizadas hasta valores de índice de peróxidos de 658 y 675 mmol-equiv kg–1 usando oxígeno medicinal y aire durante 5 y 8 horas, respectivamente. Las muestras de aceite de girasol ozonizado no presentaron radicales libres orgánicos, lo cual es muy importante en el caso de que estos aceites sean utilizados en medicina. La reacción de ozonización es más rápida cuando se utiliza oxígeno medicinal (5 horas

  11. Linseed oil supplemented concentrate fed to Brahman crossbred fattening steers on carcass quality traits and intramuscular fatty acid profiles

    Directory of Open Access Journals (Sweden)

    Pitunart Noosen

    2017-02-01

    Full Text Available The objective of this study was to determine the linseed oil supplemented concentrate fed to Brahman crossbred fattening steers on carcass quality trait and intramuscular fatty acid (FA profiles. All steers were fed 14% CP concentrate. The treatments included: (1 7 kg/d concentrate; (2 4 kg/d concentrate supplemented with 200 g/d palm oil (PO; (3 4 kg/d concentrate supplemented with 100 g/d PO and 100 g/d linseed oil (LSO; and (4 4 kg/d concentrate supplemented with 200 g/d LSO. The animals in the treatment 1 were fed ad libitum rice straw (RS, whereas the animals in other treatments were fed ad libitum fresh grass (FG. Dietary treatments had no effect on nutrient intake while oil supplement decreased dry matter intake (DMI. Inclusion of LSO did not negatively affect carcass quality, but increasing amount of LSO supplement increased the n-3 fatty acids and lowered the n-6/n-3 ratio in beef

  12. Synthesis, spectroscopic and chromatographic studies of sunflower oil biodiesel using optimized base catalyzed methanolysis.

    Science.gov (United States)

    Naureen, Rizwana; Tariq, Muhammad; Yusoff, Ismail; Chowdhury, Ahmed Jalal Khan; Ashraf, Muhammad Aqeel

    2015-05-01

    Methyl esters from vegetable oils have attracted a great deal of interest as substitute for petrodiesel to reduce dependence on imported petroleum and provide an alternate and sustainable source for fuel with more benign environmental properties. In the present study biodiesel was prepared from sunflower seed oil by transesterification by alkali-catalyzed methanolysis. The fuel properties of sunflower oil biodiesel were determined and discussed in the light of ASTM D6751 standards for biodiesel. The sunflower oil biodiesel was chemically characterized with analytical techniques like FT-IR, and NMR ((1)H and (13)C). The chemical composition of sunflower oil biodiesel was determined by GC-MS. Various fatty acid methyl esters (FAMEs) were identified by retention time data and verified by mass fragmentation patterns. The percentage conversion of triglycerides to the corresponding methyl esters determined by (1)H NMR was 87.33% which was quite in good agreement with the practically observed yield of 85.1%.

  13. Quantification of essential fatty acids in the heads of nile tilapia (Oreochromis niloticus) fed with linseed oil

    OpenAIRE

    Aguiar,Ana C.; Cottica,Solange M.; Boroski,Marcela; Oliveira,Cláudio C.; Bonafé,Elton G.; França,Polyana B.; Souza,Nilson E.; Visentainer,Jesui V.

    2011-01-01

    The objective of this study was to examine the effects of linseed oil on n-6 and n-3 polyunsaturated (PUFA) fatty acid content in the heads of Nile tilapia (Oreochromis niloticus), these are normally discarded during the filleting process. The quantification of PUFA was carried out in absolute weights through the use of methyl ester (23:0), as an internal standard, and TCFx (theoretical FID correction factor) by GC gas chromatography. Tilapias were given diets with increasing levels (0.00, 1....

  14. On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L. in inland areas of Tuscany, Central Italy

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    Luciana G. Angelini

    2016-08-01

    Full Text Available Traditional oilseed crops, such as linseed (Linum usitatissimum L., may represent valuable alternative crops in cropping systems dominated by cereals, due to their adaptability to poor soils and to their high economic value related to the interesting quality of the oil, which is being increasingly appreciated by consumers and industry. The aim of this study was to test the adaptability of linseed to the inland marginal areas of Tuscany, and to explore the levels of crop yield and oil quality which can be achieved in hilly and lowland environments. For three years (2011-2014, experimental open fields (1- 5 ha each were established and monitored in six commercial farms located in the inland countryside of Pisa province, Tuscany, Central Italy. The effect of environment (hilly and plain areas was assessed in terms of yield and yield components as well as oil content and composition. Interestingly, seed yield and biomass production were very stable over years in the two areas of cultivation, irrespectively of yearly differences in weather conditions. As expected, higher yields were obtained in plain than in hilly areas. Regarding oil composition, oil extracted from linseed grown in plain environments was richer in linolenic acid, while, oppositely, both oleic and linoleic acids were more abundant in oil from hilly areas. Definitively, our results demonstrated that linseed might be a valuable alternative to cereal crops for marginal lands of Tuscany and, more in general, of Central Italy.

  15. Effectiveness of added natural antioxidants in sunflower oil

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    Crapiste, Guillermo H.

    2005-12-01

    Full Text Available The antioxidant activity of α- and δ-tocopherol, citric acid, ascorbic acid and ascorbyl palmitate was investigated in sunflower oil containing naturally occurring tocopherol. The effectiveness of natural antioxidants in sunflower oil was monitored by the accelerated oxidative stability test Rancimat and oxidation development during storage under different conditions. Samples in storage experiments were periodically removed and analyzed for peroxide value, p-anisidine value, total content and distribution of polar compounds, and residual naturally occurring tocopherol. The effectiveness of each antioxidant was strongly dependent on temperature and the testing method. While ascorbic acid appears to be the most effective antioxidant according to the Rancimat oxidative stability index, δ-tocopherol shows improved performance when considering storage experiments.Se investigó la actividad antioxidante de α-tocoferol, δ-tocoferol, ácido cítrico y palmitato de ascorbilo en aceite de girasol con su conteniendo natural de tocoferol. La efectividad de los mismos fue analizada a través de la medida de la estabilidad oxidativa en Rancimat y el seguimiento de la oxidación con el almacenamiento a diferentes temperaturas. Las muestras extraídas periódicamente de la estufa fueron sometidas a los siguientes análisis: índice de peróxidos, valor de p-anisidina, contenido y distribución de compuestos polares y contenido residual de tocoferol natural. La efectividad de cada antioxidante resultó fuertemente dependiente de la temperatura y método de ensayo. Mientras el ácido ascórbico resultó ser el antioxidante más efectivo según el índice de estabilidad oxidativa medido en el equipo Rancimat, el δ-tocoferol fue el antioxidante más efectivo en las experiencias de almacenamiento.

  16. Effects of palm and sunflower oils on serum cholesterol and fatty liver in rats.

    Science.gov (United States)

    Go, Ryeo-Eun; Hwang, Kyung-A; Kim, Ye-Seul; Kim, Seung-Hee; Nam, Ki-Hoan; Choi, Kyung-Chul

    2015-03-01

    Palm oil is a common cooking ingredient used in the commercial food industry as the second largest consumed vegetable oil in the world. Because of its lower cost and highly saturated nature, it usually maintains a solid form at room temperature and is used as a cheap substitute for butter. However, there has been a growing health concern about palm oil because of the link between dietary fats and coronary heart disease. Palm oil contains ∼49% saturated fat, a relatively high concentration compared with other vegetable oils. Consequently, high intakes of saturated fat from palm oil induce a larger increase in plasma concentrations of total cholesterol and low-density lipoproteins. In the present study, we examined the hyperlipidemia of palm oil and the risk of cardiovascular disease (CVD) using a rat model in comparison with sunflower oil with a relatively low level of saturated fat. On in vivo examination using Sprague-Dawley (SD) rats for 22 days, there were no significant differences in serum lipid levels, suggesting that palm oil may not cause hyperlipidemia and elevate CVD risk. However, liver samples obtained from SD rats fed with palm oil showed a lot of large lipid inclusions stained with the Oil Red O working solution, but not much lipid accumulation was observed in rats treated with sunflower oil. In addition, lipid accumulation in the mixed oil group fed the combination of palm and sunflower (1:1) oil was shown to be at an intermediary level between the palm oil group and sunflower oil group. Taken together, these results indicate that palm oil, a highly saturated form of vegetable oil, may induce dysfunction of the liver lipid metabolism before affecting serum lipid levels. On the other hand, sunflower oil, a highly unsaturated vegetable oil, was shown to be well metabolized in liver.

  17. Conjugated fatty acids and methane production by rumen microbes when incubated with linseed oil alone or mixed with fish oil and/or malate.

    Science.gov (United States)

    Li, Xiang Z; Gao, Qing S; Yan, Chang G; Choi, Seong H; Shin, Jong S; Song, Man K

    2015-08-01

    We hypothesized that manipulating metabolism with fish oil and malate as a hydrogen acceptor would affect the biohydrogenation process of α-linolenic acid by rumen microbes. This study was to examine the effect of fish oil and/or malate on the production of conjugated fatty acids and methane (CH4 ) by rumen microbes when incubated with linseed oil. Linseed oil (LO), LO with fish oil (LO-FO), LO with malate (LO-MA), or LO with fish oil and malate (LO-FO-MA) was added to diluted rumen fluid, respectively. The LO-MA and LO-FO-MA increased pH and propionate concentration compared to the other treatments. LO-MA and LO-FO-MA reduced CH4 production compared to LO. LO-MA and LO-FO-MA increased the contents of c9,t11-conjugated linoleic acid (CLA) and c9,t11,c15-conjugated linolenic acid (CLnA) compared to LO. The content of malate was rapidly reduced while that of lactate was reduced in LO-MA and LO-FO-MA from 3 h incubation time. The fold change of the quantity of methanogen related to total bacteria was decreased at both 3 h and 6 h incubation times in all treatments compared to the control. Overall data indicate that supplementation of combined malate and/or fish oil when incubated with linseed oil, could depress methane generation and increase production of propionate, CLA and CLnA under the conditions of the current in vitro study. © 2015 Japanese Society of Animal Science.

  18. Model-free kinetics applied to volatilization of Brazilian sunflower oil, and its

    OpenAIRE

    2010-01-01

    Artigo publicado no Periódico Thermochimica Acta e também disponível em: www.elsevier.com/locate/tca Model-free kinetic studies for volatilization of Brazilian sunflower oil and its respective biodiesel were carried out. The biodiesel was obtained by the methylic route using potassium hydroxide as catalyst. Both sunflower oil and biodiesel were characterized by physicochemical analyses, gas chromatography, simulated distillation and thermogravimetry. The physicochemical properties...

  19. Influence of technology of growing on yield and oil chemical composition of linseed in Non-chernozem zone of Russia

    Directory of Open Access Journals (Sweden)

    Vinogradov Dmitriy V.

    2012-01-01

    Full Text Available The influence of the level of mineral nutrition and rate of seed sowing on yield and fatty acid composition of linseed (Linum usitatissimum L. in the Non-chernozem zone of Russia was studied. It was shown that the level of mineral fertilizers N - 90, P2O5 - 60, and K2O - 60 kg/ha under the rate of sowing of 8 million seeds/ha provided maximum seed yield of 1.94 t/ha. A clear correlation between oil content and rate of sowing has not been established. Under an increasing level of mineral nutrition, oil content was slightly increased. The composition of oil was slightly changed under the influence of the studied factors.

  20. Aflatoxin B1 levels in groundnut and sunflower oils in different Sudanese states.

    Science.gov (United States)

    Mariod, Abdalbasit Adam; Idris, Yousif Mohamed Ahmed

    2015-01-01

    In this article, the level of contamination of aflatoxin B1 (AFB1) in groundnut and sunflower oils was determined. The 241 oil samples were collected from Khartoum, Gezira, Kordofan and Algadarif states of Sudan and assessed for AFB1 using high-performance liquid chromatography (HPLC). AFB1 levels in groundnut oil samples ranged from 0.5 to 70 µg/kg and were 0.7 to 35 µg/kg in sunflower oil samples. High contamination was found in unrefined samples. It was concluded that AFB1 levels in oil samples indicated that growing, harvesting, handling and storage of the crops were not done properly.

  1. Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans.

    Science.gov (United States)

    Kuhnt, Katrin; Weiß, Stefanie; Kiehntopf, Michael; Jahreis, Gerhard

    2016-02-18

    A plant-based strategy to improve long-chain (LC) omega (n)-3 PUFA supply in humans involves dietary supplementation with oils containing α-linolenic acid (ALA) alone or in combination with stearidonic acid (SDA). The study aimed to compare the effects of echium oil (EO) and linseed oil (LO) on LC n-3 PUFA accumulation in blood and on clinical markers. In two double-blind, parallel-arm, randomized controlled studies, all volunteers started with 17 g/d run-in oil (2 weeks). Thereafter, subjects received diets enriched in study 1 with EO (5 g ALA + 2 g SDA; n = 59) or in study 2 with LO (5 g ALA; n =  9) daily for 8 weeks. The smaller control groups received fish oil (FO; n = 19) or olive oil (OO; n = 18). Participants were instructed to restrict their dietary n-3 PUFA intake throughout the studies (e.g., no fish). To investigate the influence of age and BMI on the conversion of ALA and SDA as well as clinical markers, the subjects recruited for EO and LO treatment were divided into three subgroups (two age groups 20-35 y; 49-69 y with BMI 18-25 kg/m(2) and one group with older, overweight subjects (age 49-69 y; BMI >25 kg/m(2)). In plasma, red blood cells (RBC), and peripheral blood mononuclear cells (PBMC), EPA and docosapentaenoic acid (DPA) were ~25 % higher following EO compared to LO. Comparing all treatments, the effectiveness of increasing EPA and DPA in plasma, RBC, and PBMC was on average 100:25:10:0 and 100:50:25:0 for FO:EO:LO:OO, respectively. EO led to a lower arachidonic acid/EPA-ratio compared to LO in plasma, RBC, and PBMC. Following EO, final DHA was not greater compared to LO. Higher BMI correlated negatively with increases in plasma EPA and DPA after EO supplementation, but not after LO supplementation. Decreasing effect on plasma LDL-C and serum insulin was greater with EO than with LO. Daily intake of SDA-containing EO is a better supplement than LO for increasing EPA and DPA in blood. However, neither EO nor LO maintained blood DHA status in

  2. Effect of cocoa butter and sunflower oil supplementation on performance, immunoglobulin, and antioxidant vitamin status of rats.

    Science.gov (United States)

    Yıldırım, Ebru; Cınar, Miyase; Yalçınkaya, Ilkay; Ekici, Hüsamettin; Atmaca, Nurgül; Güncüm, Enes

    2014-01-01

    This study investigated the effects of cocoa butter and sunflower oil alone and in combination on performance, some biochemical parameters, immunoglobulin, and antioxidant vitamin status in Wistar rats. Forty-eight male rats were assigned to four groups, consisting of 12 rats with 3 replicates. Control received balanced rat diet without oil, cocoa butter group received 3.5% cocoa butter, sunflower oil group received 3.5% sunflower oil, the last group received 1.75% sunflower oil + 1.75% cocoa butter supplementation in the rat diet for 8 weeks. The total feed consumption in sunflower oil group was statistically lower than in the other groups. The serum creatinine level was decreased in cocoa butter group compared to control. Triglyceride and VLDL cholesterol levels were decreased in only sunflower oil and only cocoa butter groups as compared to control. The level of Ig M was statistically lower in cocoa butter and cocoa butter + sunflower oil groups than in control and sunflower oil groups. There were no statistically important difference in vitamin concentrations among trial groups. It was concluded that the supplementation of cocoa butter in diet decreased Ig M level, while the supplementation of cocoa butter and sunflower oil alone decreased the triglyceride and VLDL cholesterol levels.

  3. Effect of Cocoa Butter and Sunflower Oil Supplementation on Performance, Immunoglobulin, and Antioxidant Vitamin Status of Rats

    Directory of Open Access Journals (Sweden)

    Ebru Yıldırım

    2014-01-01

    Full Text Available This study investigated the effects of cocoa butter and sunflower oil alone and in combination on performance, some biochemical parameters, immunoglobulin, and antioxidant vitamin status in Wistar rats. Forty-eight male rats were assigned to four groups, consisting of 12 rats with 3 replicates. Control received balanced rat diet without oil, cocoa butter group received 3.5% cocoa butter, sunflower oil group received 3.5% sunflower oil, the last group received 1.75% sunflower oil + 1.75% cocoa butter supplementation in the rat diet for 8 weeks. The total feed consumption in sunflower oil group was statistically lower than in the other groups. The serum creatinine level was decreased in cocoa butter group compared to control. Triglyceride and VLDL cholesterol levels were decreased in only sunflower oil and only cocoa butter groups as compared to control. The level of Ig M was statistically lower in cocoa butter and cocoa butter + sunflower oil groups than in control and sunflower oil groups. There were no statistically important difference in vitamin concentrations among trial groups. It was concluded that the supplementation of cocoa butter in diet decreased Ig M level, while the supplementation of cocoa butter and sunflower oil alone decreased the triglyceride and VLDL cholesterol levels.

  4. Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process

    Directory of Open Access Journals (Sweden)

    Ali Rehab, F. M.

    2012-10-01

    Full Text Available Sunflower oils were blended with different levels of cold pressed tiger nut oil. Blended oils were obtained by mixing tiger nut oil with sunflower oil at the volume ratios of 0:100, 10: 90, 20: 80, 30: 70, 40: 60, 50:50 and 100: 0. The effects of deep frying on physico-chemical parameters (Free Fatty Acid (FFA, Peroxide Value (PV, thiobarbituric acid value (TBA, iodine value, Total Polar Compounds (TPC, color and viscosity were evaluated over 30 hours of the frying process. The total phenolic content of native oils was determined. GLC analysis was performed to illustrate the fatty acid composition of sunflower oil, tiger nut oil and binary mixtures of them as well as their oxidation rates. The pure and blended oils were heated at 180 °C ± 5 °C, then frozen French fried potatoes were fried every 30 min. Oil samples were taken every 5 h and the entire continuous frying period was 30 h. The results showed that fresh sunflower oil had significantly the highest value of COX (7.25; while tiger nut oil had significantly the lowest (2.24. Mixing sunflower oil with different levels of tiger nut oil led to an increase in its stability against oxidation. The phenolic content of cold pressed tiger nut oil was about 3.3 times as high as that of sunflower oil. The analytical data showed that the lowest deterioration during the frying process occurred in tiger nut oil and the highest in sunflower. The changes in the physico-chemical parameters were controlled and significantly (P < 0.05 decreased when tiger nut /sunflower oil (W/W proportions were varied between 20/80 to 50/50. The obtained results indicate that mixing sunflower oil with cold pressed tiger nut oil increased the stability and hence improved the quality of sunflower oil during the frying process.

    Aceites de girasol se mezclaron con diferentes niveles de aceite de chufa prensado en frío. Se obtuvieron mezclas de aceite de chufa con girasol en las proporciones: 0:100, 10: 90, 20: 80, 30

  5. Film-forming properties of blends of high-oleic sunflower oil with polyalkyl glycol

    Science.gov (United States)

    The viscosity, density, and elastohydrodynamic film thicknesses of oil-soluble polyalkyl glycols (PAG), high oleic sunflower oil (HOSuO), and their 50/50 (wt.) blends were investigated. The viscosity and density of the blends were found to be predictable from the corresponding neat oil properties us...

  6. Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania.

    Science.gov (United States)

    Mmongoyo, Juma A; Wu, Felicia; Linz, John E; Nair, Muraleedharan G; Mugula, Jovin K; Tempelman, Robert J; Strasburg, Gale M

    2017-01-01

    Aflatoxin, a mycotoxin found commonly in maize and peanuts worldwide, is associated with liver cancer, acute toxicosis, and growth impairment in humans and animals. In Tanzania, sunflower seeds are a source of snacks, cooking oil, and animal feed. These seeds are a potential source of aflatoxin contamination. However, reports on aflatoxin contamination in sunflower seeds and cakes are scarce. The objective of the current study was to determine total aflatoxin concentrations in sunflower seeds and cakes from small-scale oil processors across Tanzania. Samples of sunflower seeds (n = 90) and cakes (n = 92) were collected across two years, and analyzed for total aflatoxin concentrations using a direct competitive enzyme-linked immunosorbent assay (ELISA). For seed samples collected June-August 2014, the highest aflatoxin concentrations were from Dodoma (1.7-280.6 ng/g), Singida (1.4-261.8 ng/g), and Babati-Manyara (1.8-162.0 ng/g). The highest concentrations for cakes were from Mbeya (2.8-97.7 ng/g), Dodoma (1.9-88.2 ng/g), and Singida (2.0-34.3 ng/g). For seed samples collected August-October 2015, the highest concentrations were from Morogoro (2.8-662.7 ng/g), Singida (1.6-217.6 ng/g) and Mbeya (1.4-174.2 ng/g). The highest concentrations for cakes were from Morogoro (2.7-536.0 ng/g), Dodoma (1.4-598.4 ng/g) and Singida (3.2-52.8 ng/g). In summary, humans and animals are potentially at high risk of exposure to aflatoxins through sunflower seeds and cakes from micro-scale millers in Tanzania; and location influences risk.

  7. Short communication: Feeding linseed oil to dairy goats with competent reticular groove reflex greatly increases n-3 fatty acids in milk fat.

    Science.gov (United States)

    Martínez Marín, A L; Gómez-Cortés, P; Carrión Pardo, D; Núñez Sánchez, N; Gómez Castro, G; Juárez, M; Pérez Alba, L; Pérez Hernández, M; de la Fuente, M A

    2013-01-01

    A crossover experiment was designed to compare the effects of 2 ways of feeding linseed oil on milk fat fatty acid (FA) composition. Ten lactating goats, trained to keep competent their inborn reticular groove reflex, received a daily dose of linseed oil (38 g/d) either with their solid (concentrate) feed (CON) or emulsified in skim milk and bottle-fed (BOT). Two groups of 5 goats received alternative and successively each of the treatments in two 15-d periods. α-Linolenic acid in milk fat rose up to 13.7% in the BOT versus 1.34% in the CON treatment. The n-6 to n-3 FA ratio was significantly reduced in goats receiving bottle-fed linseed oil (1.49 vs. 0.49). Contents of rumen biohydrogenation intermediates of dietary unsaturated FA were high in milk fat of goats under the CON treatment but low in those in the BOT treatment. These results point to a clear rumen bypass of the bottle-fed linseed oil. This strategy allows obtaining milk fat naturally very rich in n-3 FA and very low in trans FA. Translating this approach into practical farm conditions could enable farmers to produce milk enriched in specific FA. Copyright © 2013 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  8. Recovery of used frying sunflower oil with sugar cane industry waste and hot water.

    Science.gov (United States)

    Ali, Rehab F M; El Anany, A M

    2014-11-01

    The main goal of the current investigation was to use sugar cane bagasse ash (SCBA) and to compare its adsorption efficiency with Magnesol XL as synthetic adsorbents to regenerate the quality of used frying sunflower oil. In addition, to evaluate the effect of water washing process on the quality of used frying oil and the treated oil. The metal patterns of sugar cane bagasse ash and Magnesol XL were determined. Some physical and chemical properties of unused, used frying and used-treated sunflower oil were determined. Sunflower oil sample was heated at 180 °C + 5 °C, then frozen French fries potato were fried every 30 min. during a continuous period of 20 h. Oil samples were taken every 4 h. The filter aids were added individually to the used frying oil at levels 1, 2 and 3 % (w / v), then mechanically stirred for 60 min at 105 °C. The results indicate that all the filter aids under study were characterized by high levels of Si and variable levels of other minerals. The highest level of Si was recorded for sugar cane bagasse ash (SCBA) was 76.79 wt. %. Frying process caused significant (P ≤ 0.05) increases in physico-chemical properties of sunflower oil. The treatments of used frying sunflower oil with different levels of sugar cane bagasse ash and Magnesol XL caused significant (P ≤ 0.05) increase in the quality of treated oil, however the soap content of treated oil was increased, therefore, the effect of water washing process on the quality of used frying and used-treated sunflower oil was evaluated. The values of soap and Total polar compounds after water treatment were about 4.62 and 7.27 times as low as that for sunflower oil treated with 3 % sugar cane bagasse ash (SCBA). The results of the present study indicate that filtration treatment with different levels of sugar cane bagasse ash( SCBA) regenerated the quality of used sunflower oil and possess higher adsorbing effects than the synthetic filter aid ( Magnesol XL ) in

  9. Mechanical and morphological characterization of novel vinyl plastisols with epoxidized linseed oil as natural-based plasticizer

    Science.gov (United States)

    Fenollar, O.; Balart, R.; Sánchez-Nácher, L.; García-Sanoguera, D.; Boronat, T.

    2010-06-01

    Poly(vinyl chloride) (PVC) is one of the most commonly used plastics in the current market due to its low cost and versatility in processing, combined with its satisfactory physical and chemical properties. However, there is an important problem associated to the use of plasticized PVC. This problem is regarding to the toxicity of the most common plasticized used like DOP, DEHP, DINP, due to its possible migration. This problem limits the use of the plasticized PVC in the industry. In this work we have used epoxidized linseed oil (ELO) as a non toxic plasticizer for PVC. This type of natural oil is characterized by acting as both plasticizer and stabilizer of PVC. With this purpose, ELO have been added to PVC. The processing conditions (temperature and time of curing) are vital to determine the final properties of the material. A study of the processing conditions shows the adequate temperature and time to achieve the optimum properties.

  10. Optimization on the Stability of Linseed Oil-in-Water Nanoemulsions Generated by Ultrasonic Emulsification Using Response Surface Methodology (RSM

    Directory of Open Access Journals (Sweden)

    Sepideh Hosseini

    2015-06-01

    Full Text Available Oil-in-water (O/W nanoemulsions formed from bioactive compounds such as polyunsaturated fatty acids (PUFA, are commercially attractive because of the potential health benefits associated with their consumption. Emulsions with a mean droplet size as small as 72±5.14 nm and viscosity 3.84±0.26 mPa·s were achieved using a mixture of 10:100 (V/V linseed oil and water in the presence of surfactants i.e. Tween 80 and Span 60 with the HLB of 11.7. The zeta potential of the generated nanoemulsion was approximately -18 mV at its original pH of 5.9. Results of this study indicated that desired zeta potential might be achieved by changing the pH of final emulsion.

  11. Enrichment of milk with conjugated linoleic acid by supplementing diets with fish and sunflower oil.

    Science.gov (United States)

    Abo El-Nor, S A H; Khattab, Mostafa S A

    2012-07-15

    There is an increase interesting in enrichment of milk with Conjugated Linoleic Acid (CLA) due to its anti-oxidative and anti-carcinogenic properties. The objective of this study was to investigate the effect of supplementing diets fed to lactating goats with sunflower, fish oil and its blend. Eight lactating Nubian goats were fed a base diet (T1), diet supplemented with 2% sunflower oil (on dry matter (DM) basis) (T2), diet supplemented with 2% fish oil (T3) and diet supplemented with 2% sunflower and fish oil (T4) for 84 day. Milk composition milk fat, protein (%) decreased in T2, T3 and T4 compared with control (T1) while there was no significant differences between treatments in milk lactose content. CLA content in milk fat was higher in response to fish oil or sunflower and fish oil blend compared with control (T1). The results indicated that supplementing diets fed to lactating goats with sunflower, fish oil increased CLA contents in the milk 2-4 times than control.

  12. The Application of Neural Networks in Balancing Production of Crude Sunflower Oil and Meal

    Directory of Open Access Journals (Sweden)

    Bojan Ivetic

    2014-08-01

    Full Text Available The aim of the research is to predict specific output characteristics of half finished goods (crude sunflower oil and meal on the basis of specific input variables (quality and composition of sunflower seeds, with the help of artificial neural networks. This is an attempt to predict the amount much more precisely than is the case with technological calculations commonly used in the oil industry. All input variables are representing the data received by the laboratory, and the output variables except category % of oil which is obtained by measuring the physical quantity of produced crude sunflower oil and sunflower consumed quantity of the processing quality. The correct prediction of the output variables contributes to better sales planning, production of sunflower oil, and better use of storage. Also, the correct prediction of technological results of the quality of crude oil and meal provides timely response and also preventing getting rancid and poor-quality oil, timely categorizing meal, which leads to proper planning and sales to the rational utilization of storage space, allows timely response technologists and prevents the growth of microorganisms in the meal.

  13. Antioxidant effect of poleo and oregano essential oil on roasted sunflower seeds.

    Science.gov (United States)

    Quiroga, Patricia R; Grosso, Nelson R; Nepote, Valeria

    2013-12-01

    The objective was to evaluate the stability of sensory and chemical parameters in roasted sunflower seeds supplemented with oregano and poleo essential oils; and the consumer acceptability of this product. Four samples were prepared: plain roasted sunflower seeds (Control = RS-C), and sunflower seeds added with oregano (RS-O) or poleo (RS-P) essential oils or BHT (RS-BHT). Consumer acceptance was determined on fresh samples. The overall acceptance averages were 6.13 for RS-C, 5.62 for RS-P, and 5.50 for RS-O (9-point hedonic scale). The addition of BHT showed greater protection against the oxidation process in the roasted sunflower seeds. Oregano essential oil exhibited a greater antioxidant effect during storage than poleo essential oil. Both essential oils (oregano and poleo) provided protection to the product, inhibiting the formation of undesirable flavors (oxidized and cardboard). The antioxidant activity that presents essential oils of oregano and poleo could be used to preserve roasted sunflower seeds.

  14. Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs.

    Science.gov (United States)

    Musella, M; Cannata, S; Rossi, R; Mourot, J; Baldini, P; Corino, C

    2009-11-01

    Twenty-four barrows (78.1 +/- 1.7 kg of initial BW) were fed a control diet (2.5% sunflower oil) or an experimental diet containing 5% whole extruded linseed. Both diets were supplemented with 170 mg of vitamin E/kg of feed. At slaughter (160 +/- 9.2 kg of BW), 6 hams were collected per group and delivered to Stazione Sperimentale per l'Industria delle Conserve Alimentari of Parma for seasoning. There was no effect (P > 0.05) of diet on the physicochemical characteristics of dry-cured ham. The linseed diet increased (P characteristics of dry-cured ham.

  15. The Effectiveness of Rambutan (Nephelium lappaceum L.) Extract in Stabilization of Sunflower Oil under Accelerated Conditions.

    Science.gov (United States)

    Mei, Winne Sia Chiaw; Ismail, Amin; Esa, Norhaizan Mohd; Akowuah, Gabriel Akyirem; Wai, Ho Chun; Seng, Yim Hip

    2014-05-09

    The oxidative properties of sunflower oil supplemented with rambutan extract, (crude extract and its fractionated fraction, SF II) in comparison with synthetic antioxidant were investigated. The supplemented sunflower oils were stored under accelerated conditions for 24 days at 60 °C. For every 6-day interval, the oxidative properties of the supplemented sunflower oil were evaluated based on the following tests, namely peroxide value, p-anisidine value, Thiobarbituric Acid Reactive Substances (TBARS) assay, iodine value and free fatty acids. The total oxidation (TOTOX) values were also calculated based on the peroxide values and p-anisidine values. Rambutan extract is a potential source of antioxidant. The oxidative activities of the extracts at all concentrations were significantly (p oil industry or other fat-based products to delay lipid oxidation.

  16. Influence of Storage Condition on Seed Oil Content of Maize, Soybean and Sunflower

    Directory of Open Access Journals (Sweden)

    Branimir Šimić

    2007-09-01

    Full Text Available The study was aimed to examine the changes in seed oil content in different genotypes of maize, soybean and sunflower from 2002 to 2006, in two types of storage conditions which differ in air temperature and humidity: 25°C/75% and 12°C/60%, respectively. Aff ected by storage longevity, in average, seed oil content decreased by 0.82% in maize, 2.19% in soybean and 8.53% in sunflower. Differences in oil content affected by storage longevity were significant among tested crops and genotypes within crops. Storage longevity was negatively associated with oil content. At storage conditions at 12°C/60%, decreasing of seed oil content was less by 0.55% (maize, 1.30% (soybean and 1.75% (sunflower than in storage conditions at 25°C/75%. In summary, the lowest seed quality losses were in maize, then in soybean and the highest losses were in sunflower. Decreasing of seed quality losses is possible with suitable storage conditions, particularly for soybean and sunflower.

  17. Variability in sunflower oil quality for biodiesel production: A simulation study

    Energy Technology Data Exchange (ETDEWEB)

    Pereyra-Irujo, Gustavo A.; Izquierdo, Natalia G.; Quiroz, Facundo; Aguirrezabal, Luis A.N. [Unidad Integrada Balcarce, Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, Instituto Nacional de Tecnologia Agropecuaria, CC 276, 7620 Balcarce, Buenos Aires (Argentina); Covi, Mauro [Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Gueiraldes 2160, Ciudad Universitaria, C1428EGA, Buenos Aires (Argentina); Nolasco, Susana M. [Facultad de Ingenieria, Universidad Nacional del Centro de la Provincia de Buenos Aires, Avda. del Valle 7537, B7400JWI, Olavarria (Argentina)

    2009-03-15

    Biodiesel is an alternative fuel made from vegetable oils or animal fats. The fatty acid composition of the feedstock, which varies among and within species, is the main determinant of biodiesel quality. In this work we analyze the variability in biodiesel quality (density, kinematic viscosity, heating value, cetane number and iodine value) obtained from sunflower oil, by means of a validated crop model that predicts the fatty acid composition of one high-oleic, and three traditional (high-linoleic) sunflower hybrids. The model was run with a 10-year average weather data from 56 weather stations in Argentina, and simulation results were compared to the biodiesel standards of Argentina, USA and Europe. We show that biodiesel produced from sunflower oil does not have one fixed quality, but different qualities depending on weather conditions and agricultural practices, and that intraspecific variation in biodiesel quality can be larger than interspecific differences. Our results suggest that (a) sunflower oil from high-oleic hybrids is suitable for biodiesel production (within limits of all analyzed standards), regardless of growing conditions and (b) sunflower oil from traditional hybrids is suitable for biodiesel production under the standards of Argentina and USA, while only certain hybrids grown in warm regions (e.g., Northern Argentina, Southern USA, China, India, Pakistan) are suitable for biodiesel production according to the European standard. (author)

  18. Effect of glycerol on the morphology of starch-sunflower oil composites

    NARCIS (Netherlands)

    Yilmaz, G.; Jongboom, R.O.J.; Soest, van J.J.G.; Feil, H.

    1999-01-01

    The presented study involves the encapsulation of sunflower oil in starch by casting emulsions of oil in aqueous starch solutions. Glycerol was used as a plasticizer and lecithin was used as an emulsifier, to improve the emulsion stability. Increasing glycerol concentration in the samples resulted

  19. Effect of glycerol on the morphology of starch-sunflower oil composites

    NARCIS (Netherlands)

    Yilmaz, G.; Jongboom, R.O.J.; Soest, van J.J.G.; Feil, H.

    1999-01-01

    The presented study involves the encapsulation of sunflower oil in starch by casting emulsions of oil in aqueous starch solutions. Glycerol was used as a plasticizer and lecithin was used as an emulsifier, to improve the emulsion stability. Increasing glycerol concentration in the samples resulted i

  20. Influence of Blending Canola, Palm, Soybean, and Sunflower Oil Methyl Esters on Fuel Properties of Bioiesel

    Science.gov (United States)

    Single, binary, ternary, and quaternary mixtures of canola (low erucic acid rapeseed), palm, soybean, and sunflower (high oleic acid) oil methyl esters (CME, PME, SME, and SFME, respectively) were prepared and important fuel properties measured, such as oil stability index (OSI), cold filter pluggin...

  1. Preparation of margarines from organogels of sunflower wax and vegetable oils

    Science.gov (United States)

    It was previously reported that sunflower wax (SW) had high potential as an organogelator for soybean oil-based margarine and spread products. In this study twelve other vegetable oils were evaluated in a margarine formulation to test feasibility of utilization of SW as an alternative to solid fats ...

  2. Biodiesel production from sunflower oil by using alkali metal exchanged NaX zeolites

    Energy Technology Data Exchange (ETDEWEB)

    Brito, A.; Borges, M.E.; Hernandez, A. [La Laguna Univ. (Spain)

    2010-07-01

    The aim of this work is to determine the activity of a potassium-acetate exchanges NaX zeolite as catalyst for the transesterification of commercial sunflower oil and frying oil for the production of biodiesel, using a slurry reactor, batch and continuous operation, and testing the effect of some variables on the process. (orig.)

  3. In situ surface treatment of nanocrystalline MFe2O4 (M = Co, Mg, Mn, Ni) spinel ferrites using linseed oil

    Science.gov (United States)

    Gherca, Daniel; Cornei, Nicoleta; Mentré, Olivier; Kabbour, Houria; Daviero-Minaud, Sylvie; Pui, Aurel

    2013-12-01

    This paper reports the synthesis by coprecipitation method of MFe2O4 nanoparticles using linseed oil as the in-situ surfactant. The decomposition process of the precursors and the formation process of MFe2O4 were investigated by thermogravimetric analysis and differential thermal analysis (TG-DTA). The crystal structure and surface morphology were examined by means of X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR) and scanning electron microscopy (SEM) analysis. The results demonstrate that the surface of MFe2O4 with a diameter in the range 5-13 nm, is activated with hydrophilic groups of the surfactant which coat them and enhance the stability. Magnetic properties are discussed.

  4. Development of Self-Healing Coatings Based on Linseed Oil as Autonomous Repairing Agent for Corrosion Resistance

    Directory of Open Access Journals (Sweden)

    Karan Thanawala

    2014-11-01

    Full Text Available In recent years corrosion-resistant self-healing coatings have witnessed strong growth and their successful laboratory design and synthesis categorises them in the family of smart/multi-functional materials. Among various approaches for achieving self-healing, microcapsule embedment through the material matrix is the main one for self-healing ability in coatings. The present work focuses on optimizing the process parameters for developing microcapsules by in-situ polymerization of linseed oil as core and urea-formaldehyde as shell material. Characteristics of these microcapsules with respect to change in processing parameters such as stirring rate and reaction time were studied by using optical microscopy (OM, scanning electron microscopy (SEM and Fourier transform infrared spectroscopy (FT-IR. The effectiveness of these microcapsules in coatings was characterized by studying their adhesion, performance, and mechanical properties.

  5. PATH COEFFICIENT ANALYSIS OF SEVERAL COMPONENTS OIL YIELD IN SUNFLOWER (HELIANTHUS ANNUUS L.

    Directory of Open Access Journals (Sweden)

    A. MIjić

    2006-06-01

    Full Text Available The objective of investigation was to analyse oil yield components and their relations by simple coefficient correlations as well as direct and indirect effects to oil yield by path analysis. Twenty-four sunflower hybrids were included in the investigation and their seven traits (plant height, head diameter, 1000 seed weight, hec- tolitar mass, grain yield, oil content and oil yield. Very strong positive correlation was estimated between grain yield and oil yield, strong positive correlation between hectolitar mass and oil yield, and middle corre- lation among oil yield and: 1000 seed weight, plaint height and oil content. There was no correlation between grain yields and oil content. Grain yield showed the strongest effect to oil yield. Oil content had lower effect to oil yield. Other traits showed no significant effect to oil yield, and their effect to oil yield was covered by indirect effect of grain yield.

  6. Sunflower oil supplementation alters meat quality but not performance of growing partridges (Alectoris chukar).

    Science.gov (United States)

    Gülşen, N; Umucalilar, H D; Kirikçi, K; Hayirli, A; Aktümsek, A; Alaşahan, S

    2010-04-01

    This study was conducted to evaluate the effects of sunflower oil supplementation (0%, 3%, 6% and 9%) to partridge chicks (Alectoris chukar) on growth performance, nutrient digestibility and carcass characteristics. Feed consumption and live weight gain were responsive to dietary sunflower oil inclusion during the starter period, but not during the grower period. Increasing sunflower oil level linearly increased crude protein and fat digestibilities. Except for abdominal fat, weights of inedible parts and edible organs remained unchanged by the diets. The treatments linearly decreased weight and efficiency of carcass and weights of wings and breast and did not alter weights of thighs and neck. Breast meat saturated fatty acids decreased linearly by 17.9% and unsaturated fatty acids increased linearly by 10.6%, as sunflower oil level increased in the diets. Monounsaturated fatty acids decreased linearly by 27.3%, whereas polyunsaturated fatty acids increased linearly by 51%. Overall, n-3 (0.78% vs. 0.59%) and n-6 (42.6% vs. 29.8%) were greater in breast meat in treatment groups than in control group. In conclusion, sunflower addition into diets has minimal effects on performance of growing partridges, but significantly alters meat fatty acid composition.

  7. Determination of traces of several pesticides in sunflower oil using organic phase immuno electrodes (OPIEs).

    Science.gov (United States)

    Martini, Elisabetta; Tomassetti, Mauro; Campanella, Luigi

    2015-01-01

    Testing for traces of different pesticides (triazinic, organophosphates and chlorurates), present in hydrophobic matrices such as sunflower oil was checked using new immunosensors working in organic solvent mixtures (OPIEs). The competitive process took place in an n-hexane-chloroform 75% (V/V) mixture, while the subsequent final enzymatic measurement was performed in decane using tert-butylhydroperoxide as substrate of the enzymatic reaction. A Clark electrode was used as transducer and peroxidase enzyme as marker. A linear response of between about 10 nM and 4 μM was usually obtained in the presence of sunflower oil. Immunosensors show satisfactory selectivity and precision and recovery tests carried out on commercial sunflower oil samples gave excellent results. Lastly, theoretical confirmation of the possibility that immunosensors can act positively in organic solvent mixtures was discussed on the basis of Hill׳s coefficient values.

  8. Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse

    Energy Technology Data Exchange (ETDEWEB)

    Yorgun, S.; Sensoz, S. [Osmangazi Univ., Eskisehir (Turkey). Dept. of Chemical Engineering; Kockar, O.M. [Anadolu Univ., Eskisehir (Turkey). Dept. of Chemical Engineering

    2001-07-01

    Sunflower (Helianthus annus L.)-extracted bagasse pyrolysis experiments were performed in a fixed-bed reactor. The effects of heating rate, final pyrolysis temperature, particle size and pyrolysis atmosphere on the pyrolysis product yields and chemical compositions have been investigated. The maximum oil yield of 23% was obtained in N{sub 2} atmosphere at a pyrolysis temperature of 550 {sup o}C and a heating rate of 7 {sup o}C min {sup -1}. The chemical characterisation has shown that the oil obtained from sunflower-extracted bagasse may be potentially valuable as fuel and chemical feedstocks. (Author)

  9. Economics of sunflower oil as an extender or substitute for diesel fuel

    Energy Technology Data Exchange (ETDEWEB)

    Helgeson, D.L.; Schaffner, L.W.

    1982-05-01

    The economics of sunflower oil as an extender or substitute for diesel fuel in US agriculture, with particular emphasis on North Dakota, is examined. A study of the spot market prices indicates that crude sunflower oil has moved closer competitively with bulk diesel prices. On the question of energy efficiency, it is estimated, that using current production and processing estimates, there is a positive net energy ratio of 5.78 to 1. Processing can take place at the commercial leveL, in intermediate sized plants or on-farm. Costs were analyzed for three sizes of farm presses. (Refs. 6).

  10. Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid

    DEFF Research Database (Denmark)

    Jacobsen, Charlotte; Xu, Xuebing; Nielsen, Nina Skall

    2003-01-01

    Mayonnaise based on enzymatically produced specific structured lipid (SL) from sunflower oil and caprylic acid was compared with mayonnaise based on traditional sunflower oil (SO) or chemically randomized lipid (RL) with respect to their oxidative stability, sensory and rheological properties....... Furthermore, the potential antioxidative effect of adding lactoferrin, propyl gallate or EDTA to the mayonnaise with SL was also investigated. Mayonnaise based on SL oxidized faster than mayonnaise based on RL or SO. The reduced oxidative stability in the SL mayonnaise could not be ascribed to a single factor...... gallate and lactoferrin did not exert any antioxidative effect in the SL mayonnaise...

  11. Effects of supplementation with different edible oils on cutaneous wound healing.

    Science.gov (United States)

    Otranto, Marcela; Do Nascimento, Adriana Paulino; Monte-Alto-Costa, Andréa

    2010-01-01

    Fatty acids are bioactive molecules, but their effects on cutaneous wound healing are not well understood. Our aim was to investigate the effects of supplementation with edible oils on cutaneous healing. Thirty days before wounding, rats were started on daily supplements of sunflower oil, linseed oil, fish oil, or water. Supplementation lasted until euthanasia. On day 0, an excisional wound was made on the back of each animal. Fourteen days later, the animals were euthanized, and the wound and adjacent skin were collected. Wound closure was higher in the control group compared with the other groups at days 7 and 14. Inflammatory cells were abundant in the control, linseed, and fish groups, but scarce in the sunflower group. Large numbers of myofibroblasts were observed in the control and sunflower groups. The linseed and fish groups presented a high density of dilated blood vessels. The control and sunflower groups showed a moderate density of collagen fibers; a high density of fibers was observed in the linseed and fish groups. Hydroxyproline levels were lowest in the control and sunflower groups. Supplementation with different types of edible oils delayed wound closure and affected the inflammatory infiltrate and collagen deposition.

  12. Enhancement of the nutritional status and quality of fresh pork sausages following the addition of linseed oil, fish oil and natural antioxidants.

    Science.gov (United States)

    Valencia, I; O'Grady, M N; Ansorena, D; Astiasarán, I; Kerry, J P

    2008-12-01

    Fresh pork sausages (pork shoulder, pork back fat, water, rusk and seasoning) were manufactured where 15% of the pork back fat was substituted with linseed oil (LO) or fish oil (FO). Green tea catechins (GTC) and green coffee antioxidant (GCA) were added to both LO (LGTC 200 and LGCA 200) and FO (FGTC 200 and FGCA 200) substituted sausages at a level of 200mg/kg. Raw and cooked pork sausages were either over-wrapped with oxygen permeable film (aerobic storage) or stored in modified atmosphere packages (MAP) containing 80% O(2):20% CO(2) or 70% N(2):30% CO(2), respectively for 7 days at 4°C. Effects on fatty acid profiles, lipid oxidation, colour and sensorial properties were investigated. α-Linolenic acid increased from 1.34% (control) to 8.91% (LO) and up to 11.2% (LGTC 200 and LGCA 200). Addition of fish oil increased levels of EPA from 0.05% (control) to 2.83% (FO), 3.02% (FGTC 200) and 2.87% (FGCA 200) and DHA levels increased from 0.04% (control) to a maximum of 1.93% (FGTC 200). Lipid oxidation was low in raw and cooked linseed oil containing sausages. GTC (200mg/kg) significantly (Pfish oil containing sausages after 7 days of storage. Colour parameters in raw pork sausages were unaffected by the packaging atmosphere. L(∗) lightness values were lower (Pfish oil containing sausages were improved by GTC addition. Results obtained demonstrate potential for the production of nutritionally enhanced fresh pork sausages.

  13. Life Cycle Assessment (LCA) of the biofuel production process from sunflower oil, rapeseed oil and soybean oil

    Energy Technology Data Exchange (ETDEWEB)

    Sanz Requena, J.F.; Guimaraes, A.C.; Quiros Alpera, S.; Relea Gangas, E.; Hernandez-Navarro, S.; Navas Gracia, L.M.; Martin-Gil, J.; Fresneda Cuesta, H. [Universidad Europea Miguel de Cervantes, Valladolid (Spain). Dept. of Natural Resources; Valladolid Univ., Palencia (Spain). Dept. of Forest and Agricultural Engineering

    2011-02-15

    Once ratified the Kyoto protocol, Spain arises the great challenge of reducing the emissions of greenhouse gases. Among the measures proposed is the introduction of biofuels in the market, both for the transport sector and for the production of heat. This paper compares the environmental impact from the production of biofuels whose origin is the oil obtained from sunflower, rapeseed and soybeans. The environmental impact of each production is performed by applying the methodology of life cycle analysis (LCA). The categories where you get a greater impact are land use, fossil fuels, carcinogens, inorganic respiratory and climate change. The cause is mainly due to the processes of seed production. We have also found a significant impact on the drying and preparation processes of the seed as well as the crude soybean oil extracting process. Moreover as the LCA shows production of rapeseed and sunflower has a positive contribution to climate change. (author)

  14. Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently

    DEFF Research Database (Denmark)

    Larsen, L.F.; Jespersen, J; Marckmann, P.

    1999-01-01

    BACKGROUND: The incidence of ischemic heart disease (IHD) in Crete was lower than expected on the basis of blood lipid concentrations of participants in the Seven Countries Study. A favorable effect of a high intake of olive oil on thrombogenesis may have contributed to this finding. OBJECTIVE: We...... compared the effects of virgin olive oil with those of rapeseed and sunflower oils on blood coagulation factor VII (FVII), a key factor in thrombogenesis. DESIGN: In a randomized and strictly controlled crossover study, 18 healthy young men consumed diets enriched with 5 g/MJ (19% of total energy) olive...... FVII (FVIIa) were 11.3 +/- 5.1 U/L lower after olive oil than after sunflower oil, an 18% reduction (P Olive oil also tended to cause lower FVIIa peak concentrations than did rapeseed oil (mean difference: 8.6 U/L, a 15% reduction; P = 0.09). There were no significant differences between diets...

  15. Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil.

    Science.gov (United States)

    Suksombat, Wisitiporn; Meeprom, Chayapol; Mirattanaphrai, Rattakorn

    2016-10-01

    The objective of this study was to determine the effect of palm and/or linseed oil (LSO) supplementation on carcass quality, sensory evaluation and fatty acid profile of beef from crossbred Wagyu beef steers. Twenty four fattening Wagyu crossbred beef steers (50% Wagyu), averaging 640±18 kg live weight (LW) and approximately 30 mo old, were stratified and randomly assigned in completely randomized design into 3 treatment groups. All steers were fed approximately 7 kg/d of 14% crude protein concentrate with ad libitum rice straw and had free access to clean water and were individually housed in a free-stall unit. The treatments were i) control concentrate plus 200 g/d of palm oil; ii) control concentrate plus 100 g/d of palm oil and 100 g/d of LSO, iii) control concentrate plus 200 g/d of LSO. This present study demonstrated that supplementation of LSO rich in C18:3n-3 did not influence feed intakes, LW changes, carcass and muscle characteristics, sensory and physical properties. LSO increased C18:3n-3, C22:6n-3, and n-3 polyunsaturated fatty acids (PUFA), however, it decreased C18:1t-11, C18:2n-6, cis-9, trans-11, and trans-10,cis-12 conjugated linoleic acids, n-6 PUFA and n-6:n-3 ratio in Longissimus dorsi and Semimembranosus muscles.

  16. Conductive Polymeric Composites Based on Multiwalled Carbon Nanotubes and Linseed Oil Functionalized and Cross-Linked with Diacetylenes from Propargyl Alcohol

    Directory of Open Access Journals (Sweden)

    Alejandro Ramírez-Jiménez

    2015-01-01

    Full Text Available Diacetylene-functionalized epoxidized linseed oil (DAELO matrix was synthesized in order to improve the dispersion of multiwalled carbon nanotubes (MWCNTs without the necessity of some chemical or physical modification of them. That fact was evidenced by the low critical concentration of DAELO-based composites in comparison (1.0 wt% MWCNTs with the epoxidized linseed oil- (ELO- based composites (5 wt% MWCNTs. For this, both series of composites were prepared by the ultrasonic dispersion method using the same conditions of solvent, dilution, and sonication time. It was shown that, tailoring the polymer matrix with groups rich in nonpolar electric density, as diacetylene, and capable of interacting by van der Waals forces, it is possible to improve the dispersion of carbon nanotubes (CNTs without necessity of some modification knowing that those treatments usually affect lowering their electrical properties.

  17. Effect of antioxidant butylated hydroxyl anisole on the thermal or oxidative stability of sunflower oil (Helianthus Annuus) by ultrasonic

    OpenAIRE

    Murari, Satish Kumar; Shwetha, M. V.

    2015-01-01

    The aim of the current investigation was to evaluate the efficiency of butylated hydroxyl anisole (BHA) as an antioxidant in sunflower oil (Helianthus Annuus). The oxidation stability of sunflower oil have been investigated by the effects of varying amounts of BHA. The antioxidant incorporated sunflower oil system and control edible oil were subjected to heating at 180 ± 5 °C continuously for a period of 4 h per day for consecutive 4 days. The parameters used to assess the thermal degradation...

  18. Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits

    Directory of Open Access Journals (Sweden)

    Tina Trebušak

    2014-03-01

    Full Text Available The aim of the present study was to evaluate the influence of natural antioxidant supplementation on the oxidative stress induced by a high proportion of polyunsaturated fatty acids (PUFA in rabbit diets. Forty-eight SIKA rabbits (24 male, 24 female were penned individually and after a 5-d adaptation period divided into 4 homogeneous groups (2.58±0.3 kg. The CONT– group received a diet with 60 g/kg palm fat, while the other 3 groups received a diet with 60 g/kg linseed oil which was either unsupplemented (CONT+ or supplemented with 10 g/kg of Ganoderma lucidum (REISHI or 10 g/kg of olive leaves (OLIVE. Rabbits were euthanised at 102 d of age, 22 d after the start of the experiment. Live weight, weight gain, feed intake and feed conversion rate were recorded. The fatty acid composition of back (M. longissimus dorsi and hind leg muscle (thigh muscle, adipose tissue (abdominal fat and liver were determined. To evaluate the oxidative status of rabbits, the malondialdehyde (MDA concentration in the plasma, liver and both muscles was measured. DNA damage in the leukocytes was measured. Linseed oil addition increased the PUFA ratio and decreased the proportion of saturated fatty acids in all tissues (P<0.001, with no detrimental effect on productive performance of rabbits compared to palm fat. Linseed oil also reduced n-6/n-3 PUFA ratio in all tissues (P<0.001. However, linseed oil addition increased the oxidative stress by increasing MDA concentrations in the liver and muscles (P<0.001, but did not affect the plasma MDA concentrations and the extent of DNA damage in the blood leukocytes compared to palm fat. Addition of olive leaves tended to decrease the concentration of MDA in the liver Addition of olive leaves tended to decrease the concentration of MDA in the liver compared to CONT+ (P=0.059, with no effect of Ganoderma lucidum.

  19. Productions of sunflower oil biodiesel and used cooking oil through heterogeneous catalysts compared to conventional homogeneous catalysts

    Science.gov (United States)

    Gutiérrez-Zapata, C. A.; Blanco Martínez, D.; Collazos, C. A.; Castellanos Acuña, H. E.; Cuervo, J. A.; Fernandez, C. P.

    2017-01-01

    This document compares homogeneous and heterogeneous catalysts used by production of biodiesel of sunflower oil and cooking oil used in frying. For this, NaOH was used as a catalyst homogeneous, and K2CO3 and Na2CO3 supported in gamma-alumina (K2CO3/γ Al2O3 y Na2CO3 /γ-Al2O3) were synthesized as heterogeneous catalysts, which were characterized by X-ray diffraction. The transesterification tests were carried out for the sunflower oil and used cooking oil, in a reflux system, to different molar relations methanol/oil, depending on the type of oil and characterization of the same. The reflux system is performed at a temperature of 55-60°C for one hour. Finally, biofuel was characterized and the yield of the reaction was calculated.

  20. The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil.

    Science.gov (United States)

    Kamkar, Abolfazl; Javan, Ashkan Jebelli; Asadi, Farzad; Kamalinejad, Mohammad

    2010-07-01

    The aim of the present study was to evaluate antioxidative activities of the essential oil, methanol and water extracts of Iranian pennyroyal in vegetable oil during storage. Different concentrations (0, 200, 400, 600, 800 and 1000 ppm) of essential oil, water and methanol extracts and beta-hydroxy toluene (BHT; 200 ppm) were added to sunflower oil emulsion in the presence of cupric ions and incubated for 7 days at 60 degrees C. Peroxide values (PVs) and thiobarbituric acid reacting substances (TBARS) levels were measured in each day up to day of seven. Furthermore, antioxidant capacity of the essential oil and extracts were determined using DPPH and beta-carotene-linoleic acid methods. Values were compared among groups in each incubation time points using ANOVA. Results showed that DPPH and beta-carotene-linoleic acid assay findings on the Mentha pulegium extracts were comparable to those found on BHT. Furthermore, in all incubation time points, M. pulegium extracts lowered PVs and TBARS levels when compared to the control (poil did not show considerable antioxidative effect. It seems that water extract of M. pulegium is a potent antioxidant which makes it as a potential antioxidant for oil and oily products during storage.

  1. Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs.

    Science.gov (United States)

    Gallardo, B; Manca, M G; Mantecón, A R; Nudda, A; Manso, T

    2015-04-01

    Forty-eight Churra ewes with their new-born lambs were separated into four dietary treatments: Control (without added fat), LO (with 3% linseed oil), LO-Syn E (LO plus 400 mg/kg TMR of synthetic vitamin E) and LO-Nat E (LO plus 400 g/kg TMR of natural vitamin E). Linseed oil caused an increase in trans-11 C18:1 (VA), trans-10 C18:1, cis-9, trans-11 C18:2 (RA), trans-10, cis-12 C18:2 and C18:3 n-3 (ALA) in milk fat compared to the Control. The addition of vitamin E to the LO diets did not influence significantly the majority of milk fatty acids compared with the LO diet alone. Trans-10 C18:1, VA, RA, trans-10, cis-12 C18:2 and LA levels were higher in intramuscular lamb fat from treatments with linseed oil. No statistically significant differences were observed in these FA due to vitamin E supplementation or the type of vitamin E (synthetic vs. natural). Vitamin supplementation resulted in lipid oxidation levels below the threshold values for detection of rancidity in lamb meat. Copyright © 2014 Elsevier Ltd. All rights reserved.

  2. Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides.

    Directory of Open Access Journals (Sweden)

    Zaher, F. A.

    1998-12-01

    Full Text Available Partial glycerides were prepared by glycerolysis of sunflower oil in presence of lipase enzyme as catalyst. Six lipases of different origins were used and compared for their catalytic activity. These include Chromobacterium lipase, pancreatic lipase, Rhizopus arrhizus lipase, lyophilized lipase (plant lipase in addition to two lipase preparations derived from Rhizopus japonicas; Lilipase A-10 and Lilipase B-2. Chromobacterium lipase was found to be the most active as glycerolysis catalyst whereas lyophilized lipase; a plant preparation from wheat germ was the least active. The results have also shown that the lipase type affects also the product polarity and hence its field of application as a food emulsifier. Less polar products can be obtained using Chromobacterium lipase whereas the more polar ones using a fungal lipase preparation «Lipase A-10». The product polarity is also influenced by the process temperature but the mode of its effect is different for different lipases.

    Se prepararon glicéridos parciales mediante glicerolisis de aceite de girasol en presencia de lipasa como catalizador. Seis lipasas de orígenes diferentes se utilizaron y compararon en función de su actividad catalítica. Estas incluyeron lipasa de Chromobacterium, lipasa pancreática, lipasa de Rhizopus arrhizus, lipasa liofilizada (lipasa vegetal además de dos preparaciones de lipasa derivadas de Rhizopus japonicus: lilipase A-10 y lilipase B-2. Se encontró que la lipasa de Chromobacterium fue la más activa como catalizador en la glicerolisis mientras que la lipasa liofilizada, preparación vegetal a partir de germen de trigo, fue la menos activa. Los resultados mostraron que los tipos de lipasa afectan también a la polaridad de los productos y por tanto a los rendimientos en su aplicación como emulsificantes alimentarios. Los productos menos polares pueden obtenerse usando lipasa de

  3. Aroma profiles of vegetable oils varying in fatty acid composition vs. concentrations of primary and secondary lipid oxidation products

    NARCIS (Netherlands)

    Ruth, van S.M.; Roozen, J.P.; Jansen, F.J.H.M.

    2000-01-01

    The aroma compositions of oxidised sunflower oil, linseed oil and a blend thereof (85/15) were compared with frequently used indicators for primary and secondary lipid oxidation. Primary lipid oxidation was followed by the formation of conjugated dienes, secondary lipid oxidation by proponal and

  4. Producing bio-pellets from sunflower oil cake for use as an energy source

    Energy Technology Data Exchange (ETDEWEB)

    Kobayashi, Yuichi; Kato, Hitoshi; Kanai, Genta; Togashi, Tatsushi [National Agricultural Research Center (Japan)], E-mail: kobay@affrc.go.jp

    2008-07-01

    Pellet fuels were produced from ground sunflower oil cake using a pelletizer. The length, hardness, and powder characteristics of dried pellets depend on the initial water content of the oil cake. The appropriate values of water contents were 19.9 - 21.0% w.b. Oil cake pellets were found to contain 6.07% ash and 20.99 MJ/kg caloric value, which are within the standard range of wood pellets. Combustion experiments using a commercial pellet stove demonstrate that oil cake pellets burn as well as wood pellets. Oil cake pellets are useful as a fuel alternative to wood pellets. (author)

  5. Gelling ability and crystal morphology of sunflower wax in soybean oil

    Science.gov (United States)

    Plant waxes can effectively form organogels with vegetable oils and these organogels have drawn considerable interests as alternatives to solid fats containing trans fats and saturated fats in margarines and spreads. Among them sunflower wax showed the most pronounced gelling ability. In an attempt ...

  6. The equation of state for solutions of the sunflower oil+isomerhexane system

    Science.gov (United States)

    Safarov, M. M.; Abdukhamidova, Z.

    1995-11-01

    The article presents the results of an experimental investigation into the density of solutions of the sunflower oil+isomerhexane system (from 23 to 75%) at temperatures of from 293 to 450 K and pressures of from 0.101 to 98.1 MPa. An equation of state is obtained.

  7. Counter-current CO2 purification of partially deacylated sunflower oil

    Science.gov (United States)

    High oleic sunflower oil was partially deacylated by propanolysis to produce a mixture of diglycerides and triglycerides. To remove by-product fatty acid propyl esters (FAPEs) from this reaction mixture, a liquid carbon dioxide (L-CO2) counter-current fractionation method was developed. The fracti...

  8. Counter-current carbon dioxide purification of partially deacylated sunflower oil

    Science.gov (United States)

    High oleic sunflower oil was partially deacylated by propanolysis to produce a mixture of diglycerides and triglycerides. To remove by-product fatty acid propyl esters (FAPEs) from this reaction mixture, a liquid carbon dioxide (L-CO2) counter-current fractionation method was developed. The fracti...

  9. The effects of topical application of sunflower-seed oil on open wound healing in lambs

    Directory of Open Access Journals (Sweden)

    Marques Silvio Romero

    2004-01-01

    Full Text Available PURPOSE: To demonstrate the effects of the use of sunflower seed oil on the treatment of skin wounds. METHODS: Eighteen male Saint Inês lambs were divided in 3 groups according to the pos-operative (7, 14 and 21 days. After antisepsis and local anestesia, two 4cm² wounds on each side of the thoracic region, close to the scapule were surgically produced. The experimental wounds were treated with sunflower seed oil, with high concentration of linoleic acid (LA, and the control ones with sterilized Vaseline. Biopsies of the pos-operative wounds tissue were performed on the 7th, 14th, 21st days and histologically evaluated. RESULTS: Topic application of sunflower seed oil accelerated healing process at the 7th and 21st days, reducing wound area and increasing wound contraction. Granulation tissue increased faster on treated wounds. The epidermis of the treated wounds was completely recovered when compared to control wounds. CONCLUSION: The topic use of sunflower seed oil accelerated the healing process, and it can be used as an alternative therapy on second intention wound healing.

  10. The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture

    Directory of Open Access Journals (Sweden)

    Vlad Muresan

    2014-05-01

    Full Text Available Halva is one of the most popular food products of Middle Eastern and North African countries. Worldwide, the most known halva contains roasted sesame seeds, while usually in Eastern European countries the most appreciated is sunflower halva. However, even if sunflower halva is an appreciated product, it has currently a quality below the expectations of the new generation of consumers. Sunflower halva main issue is caused by the oil which separates at the surface during storage, determining a low commercial aspect of the product. Thus, the aim of this work was to assess the influence of palm oil addition on sunflower halva stability and texture. Five samples containing different oil percentages [w/w] (1%, 2%, 3%, 4%, 5% were prepared, as well as a control sample prepared using the standard recipe (no palm oil added. The texture of all samples was analyzed by an instrumental method, while the colloidal stability was determined by a gravimetric technique during 40 days of storage at two different temperatures (1-2ºC and 15-20ºC. After the storage test at 1-2oC, there were not significant differences between the samples, for all palm oil containing samples as well as for control the percentages of separated oil being below 0.6%. With respect to the control sample, the halva samples containing 1%, 4% and 5% of palm oil showed a decrease in their stability, while samples containing 2% and 3% showed an improved stability (3.44% and 1.78% of separated oil. During this study it was established that the sample containing 3% palm oil was the most favorable, regarding its textural properties, as well as its colloidal stability. 

  11. Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying

    Directory of Open Access Journals (Sweden)

    Singh, Charanjiv

    2006-12-01

    Full Text Available Shall be deleted offer some advantages like better nutritional quality, lower cost and greater storage stability than pure oils. Model blends prepared from pure rice bran oil (RBO and sunflower oil (SFO were examined for change in their physico-chemical parameters (acid value, iodine value, color value, peroxide value and fatty acids. Repeated deep fat frying processes were carried out using dried potato chips in pure rice bran oil, sunflower oil and their model blends, in order to study the thermal behavior of pure rice bran oil, sunflower oil and their model blends. Pure rice bran oil and sunflower oil showed good thermal stability during the repeated deep fat frying cycles. Although all the blended oils used in the study showed good thermal stability during repeated deep fat frying cycles, model blends consisting of 60%RBO + 40% SFO showed better suitability during repeated deep fat frying than the remaining blended oils.La mezclas de aceites pueden ofrecer algunas ventajas sobre los aceites puros las como mejor calidad nutricional, coste inferior o mayor estabilidad durante el almacenamiento. En este estudio, aceite de salvado de arroz (RBO, aceite de girasol (SFO y mezclas de ambos, se sometieron al proceso de fritura de patatas y se evaluaron los principales cambios físico-químicos en los aceites puros y en sus mezclas (acidez, índice de yodo, color, índice de peróxidos y composición de ácidos grasos. Aunque todas las muestras mostraron buena estabilidad a elevada temperatura, los mejores resultados se obtuvieron con la mezcla que contenía 60% de RBO y 40% de SFO.

  12. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility

    DEFF Research Database (Denmark)

    Nielsen, Nina Skall; Pedersen, A.; Sandstrøm, B.

    2002-01-01

    oxidation of fasting and postprandial lipoproteins eighteen males consumed diets enriched with rapeseed oil (RO), olive oil (OO), or sunflower-seed oil (SO) in randomised order for periods of 3 weeks followed by a RO test meal. In the postprandial state the concentrations of cholesterol and triacylglycerol...

  13. Enhancement of skin permeation of ibuprofen from ointments and gels by sesame oil, sunflower oil and oleic acid

    Directory of Open Access Journals (Sweden)

    Dinda S

    2006-01-01

    Full Text Available Several batches of paraffin ointments were prepared and ibuprofen was incorporated into them. Sesame oil, sunflower oil, and oleic acid in different concentrations were incorporated into different batches. Commercial ibuprofen gel was obtained and divided into several batches and different concentrations of sesame oil, sunflower oil, and oleic acid were incorporated into them. The in vitro drug release characteristics through hairless (88 mm rat skin was carried out by using modified Insertion cell designed in our laboratory. The cell was placed into a borosil beaker containing 50 ml of pH 7.4 phosphate buffer as the diffusion fluid. The beaker was placed over the magnetic stirrer, which was maintained at 37±0.5° to maintain the temperature of diffusion fluid. The released drug content at predetermined time interval was measured using U-V-double beam spectrophotometer at 272 nm. The drug release was raised with increase in oil concentration.

  14. Effects of dietary linseed oil on innate immune system of Eurasian perch and disease resistance after exposure to Aeromonas salmonicida achromogen.

    Science.gov (United States)

    Geay, F; Mellery, J; Tinti, E; Douxfils, J; Larondelle, Y; Mandiki, S N M; Kestemont, P

    2015-12-01

    This study was designated to investigate the effects of dietary fish oil (FO diet) replacement by linseed oil (LO diet) on regulation of immune response and disease resistance in Eurasian perch (Perca fluviatilis). A control diet containing fish oil (FO = cod liver oil) and characterized by high levels of n-3 high LC-PUFA (6% EPA, 7.5% of total fatty acids (FAs)) was compared to linseed oil diet (LO diet) composed of low LC-PUFA contents (1% EPA, 2.3% DHA of total FAs) but high C18 fatty acids levels. The experiment was conducted in quadruplicate groups of 80 fish each. After 10 weeks of feeding, the innate immune status was evaluated in various organs (liver, spleen, and head-kidney) (feeding condition). Two days later, a bacterial challenge was performed on fish from 2 rearing conditions: fish infected with Aeromonas salmonicida (bacteria condition) and fish injected with sterile medium but maintained in the same flow system that fish challenged with bacteria (sentinel condition). Three days after injection of bacteria, a significant decrease of lymphocyte, thrombocyte and basophil populations was observed while neutrophils were not affected. In addition, plasma lysozyme activity and reactive oxygen species production in kidney significantly increased in fish challenged with A. salmonicida while the plasma alternative complement pathway activity was not affected. Increase of plasma lysozyme activity as well as reactive oxygen species production in spleen and kidney of sentinel fish suggest that these immune defenses can also be activated, but at lower bacteria concentration than infected fish. No differences in leucocyte populations, plasma lysozyme and alternative complement pathway activities were observed between dietary treatments. Similarly, expression of genes related to eicosanoid synthesis in liver were not affected by the dietary oil source but were strongly stimulated in fish challenged with A. salmonicida. These findings demonstrated that the use of

  15. Mycoflora of phylloplane as a factor protecting the oil sunflower against the diseases caused by fungi, depending on ecological conditions

    Directory of Open Access Journals (Sweden)

    Włodzimierz Kita

    2014-08-01

    Full Text Available In the years 1980-83 a research was carried out on the phylloplane of oil sunflowers. A composition of species of the fungus community was determined as well as its reaction in relation to the sunflower pathogens: Botrytis cinerea and Sclerotinia sclerotiorum.

  16. Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans.

    Science.gov (United States)

    Valsta, L M; Jauhiainen, M; Aro, A; Katan, M B; Mutanen, M

    1992-01-01

    The effects of high oleic acid rapeseed oil compared with polyunsaturated fats on serum lipoprotein levels are largely unknown. Therefore, we fed 30 women and 29 men a baseline diet rich in saturated fat, which was followed by a diet rich in high oleic and low erucic acid rapeseed oil (total energy content of fat, 38%; saturates, 12.4%; monounsaturates, 16%; n-6 polyunsaturates, 6%; and n-3 polyunsaturates, 2%) and one rich in sunflower oil (total energy content of fat, 38%; saturates, 12.7%; monounsaturates, 10%; n-6 polyunsaturates, 13%; and n-3 polyunsaturates, 0%). The oils were incorporated into mixed natural diets that were dispensed in a random order for 3.5 weeks each in a blinded crossover design. The diet composition was confirmed by analysis of duplicate diets. Both test diets reduced serum total cholesterol (TC) and low density lipoprotein (LDL) cholesterol levels from baseline, the monounsaturated rapeseed oil diet more than the polyunsaturated sunflower oil diet (TC: -15% versus -12%, p less than 0.01; LDL cholesterol: -23% versus -17%, p less than 0.01). Very low density lipoprotein (VLDL) cholesterol and total, VLDL, and LDL triglyceride levels were lower during the sunflower oil diet compared with the rapeseed oil diet. Total high density lipoprotein (HDL) cholesterol levels remained unchanged by both diets. The consumption of rapeseed oil resulted in a more favorable HDL2 to LDL cholesterol ratio (0.43 +/- 0.19 versus 0.39 +/- 0.18, p less than 0.01) and an apolipoprotein A-I to B ratio (3.0 +/- 1.4 versus 2.4 +/- 1.6, p less than 0.001) than did the sunflower oil.(ABSTRACT TRUNCATED AT 250 WORDS)

  17. Characterization of enzymatically extracted sunflower seed oil as well as the protein residues

    OpenAIRE

    Sitohy, M. Z.; Badr, E. H.; Perifanova-Nemska, M.; Khadjiski, T. S.

    1993-01-01

    Sunflower seed oil was enzymatically extracted with six different enzymes: cellulase, hemicellulase, animal proteinase, acid proteinase, pectinase and pectinex under the following conditions: substrate concentration in phosphate buffer (0.5M, pH 5) 30%, enzyme concentration 2% (E/S), temperature 50°C and time 3 hours. The obtained oils were analyzed for physicochemical properties and fatty acid profiles. The protein residues were analyzed for amino acid compositions. The results showed t...

  18. Characterization of enzymatically extracted sunflower seed oil as well as the protein residues

    OpenAIRE

    1993-01-01

    Sunflower seed oil was enzymatically extracted with six different enzymes: cellulase, hemicellulase, animal proteinase, acid proteinase, pectinase and pectinex under the following conditions: substrate concentration in phosphate buffer (0.5M, pH 5) 30%, enzyme concentration 2% (E/S), temperature 50°C and time 3 hours. The obtained oils were analyzed for physicochemical properties and fatty acid profiles. The protein residues were analyzed for amino acid compositions. The results showed t...

  19. Deep sequencing shows microRNA involvement in bovine mammary gland adaptation to diets supplemented with linseed oil or safflower oil.

    Science.gov (United States)

    Li, Ran; Beaudoin, Frédéric; Ammah, Adolf A; Bissonnette, Nathalie; Benchaar, Chaouki; Zhao, Xin; Lei, Chuzhao; Ibeagha-Awemu, Eveline M

    2015-10-30

    Bovine milk fat composition is responsive to dietary manipulation providing an avenue to modify the content of fatty acids and especially some specific unsaturated fatty acid (USFA) isomers of benefit to human health. MicroRNAs (miRNAs) regulate gene expression but their specific roles in bovine mammary gland lipogenesis are unclear. The objective of this study was to determine the expression pattern of miRNAs following mammary gland adaptation to dietary supplementation with 5 % linseed or safflower oil using next generation RNA-sequencing. Twenty-four Canadian Holstein dairy cows (twelve per treatment) in mid lactation were fed a control diet (total mixed ration of corn:grass silages) for 28 days followed by a treatment period (control diet supplemented with 5 % linseed or safflower oil) of 28 days. Milk samples were collected weekly for fat and individual fatty acid determination. RNA from mammary gland biopsies harvested on day-14 (control period) and on days +7 and +28 (treatment period) from six randomly selected cows per treatment was subjected to small RNA sequencing. Milk fat percentage decreased significantly (P linseed and safflower oil treatments, respectively. Seven miRNAs including six up-regulated (bta-miR-199c, miR-199a-3p, miR-98, miR-378, miR-148b and miR-21-5p) and one down-regulated (bta-miR-200a) were found to be regulated (P < 0.05) by both treatments, and thus considered core differentially expressed (DE) miRNAs. The gene targets of core DE miRNAs have functions related to gene expression and general cellular metabolism (P < 0.05) and are enriched in four pathways of lipid metabolism (3-phosphoinositide biosynthesis, 3-phosphoinositide degradation, D-myo-inisitol-5-phosphate metabolism and the superpathway of inositol phosphate compounds). Our results suggest that DE miRNAs in this study might be important regulators of bovine mammary lipogenesis and metabolism. The novel miRNAs identified in this study will further enrich the bovine mi

  20. Oxidative stability of high-oleic sunflower oil in a porous starch carrier.

    Science.gov (United States)

    Belingheri, Claudia; Giussani, Barbara; Rodriguez-Estrada, Maria Teresa; Ferrillo, Antonio; Vittadini, Elena

    2015-01-01

    This study evaluates the oxidation level of high-oleic sunflower oil (HOSO) plated onto porous starch as an alternative to spray drying. Encapsulated oils were subjected to accelerated oxidation by heat and light exposure, and peroxide value (PV) and conjugated dienes (CD) were measured. Bulk oil was the control. PV increased in all samples with increased light exposure, with similar values being reached by oil carried on porous starch and spray dried oil. The encapsulation processes determined a reduced effect of light on the increase of CD in the oil, as compared to bulk oil. Spray dried oil presented the highest CD in the experimental domain considered. Since similar levels of PV and lower levels of CD were shown in the HOSO carried on porous starch compared to the spray dried HOSO, plating flavour oils on porous starch could be a suitable technological alternative to spray drying, for flavour encapsulation.

  1. Industrial production of crisps and prefried french fries using sunflower oils

    Directory of Open Access Journals (Sweden)

    Sébédio, J. L.

    1996-04-01

    Full Text Available Crisps and prefried french fries were prepared during industrial operations in order to study the possibility of using sunflower oils («normal» and high oleic instead of palm olein and mixtures of partially hydrogenated vegetable oils and palm oil in industrial frying. The quality of the food items was evaluated by determining the total amount of polar components, the amount of the different components in the polar fraction (dimers, oxidized triglycerides, diglycerides, the quantity of cyclic fatty acid monomers (CFAM, as well as the 18:2 geometrical fatty acid isomers. For both the production of crisps and french fries, very small increase in the polar components was observed. Frying of crisps did not result in any changes in the fatty acid composition and in the amount of 18:2 geometrical isomers. However the amount of CFAM increased in samples fried in SO. An increase of CFAM was observed also for french fries independently of the nature of the frying medium. No modifications of the cis and trans isomer distributions were observed for the french fries prepared in the mixture of palm oil and partially hydrogenated canola. These results show that sunflower oils could be used for the industrial production of french fries and crisps. However, storage studies are being carried out in order to determine if both types of sunflower oils give products which are as stable as those prepared in a solid frying medium.

  2. Epoxy Resins Modified with Vegetable Oils

    Institute of Scientific and Technical Information of China (English)

    P.Czub

    2007-01-01

    1 Results The application of modified natural oils, nontoxic, biodegradable and renewable materials, for the modification and the synthesis of epoxy resins were presented. Firstly, the application of epoxidized vegetable oils (soybean, rapeseed, linseed and sunflower):as reactive diluents for epoxy resins was proposed and studied[1-2]. Viscosity reducing ability of epoxidized oils was tested in the compositions with Bisphenol A based low-molecular-weight epoxy resins. The rheological behaviour of the mi...

  3. Hydrolysis of used frying palm olein and sunflower oil catalyzed by porcine pancreatic lipase.

    Science.gov (United States)

    Arroyo, R; Sánchez-Muniz, F J; Cuesta, C; Burguillo, F J; Sánchez-Montero, J M

    1996-11-01

    The enzymatic hydrolysis of frying used vegetable oils with different degrees of alteration were measured using porcine pancreatic lipase (acylglycerol acylhydrolase EC 3.1.1.3). Successive frying of potatoes significantly increased the level of total polar lipid content in the palm olein from 9.3 +/- 0.1 mg/100 mg oil to 26.4 +/- 0.3 mg/100 mg oil after 90 fryings, and from 4.0 +/- 0.1 mg/100 mg oil to 27.7 +/- 0.3 mg/100 mg oil in sunflower oil after 60 fryings. Triacylglycerol polymers, triacylglycerol dimers, and oxidized triacylglycerols also increased 37-, 7.9-, and 7.5-times in palm olein, respectively, and 56-, 22-, and 4.7-times in sunflower oil, respectively. However, diacylglycerols and free fatty acid levels related to hydrolytic alteration did not increase with the number of fryings in both oils. The substrate concentration in the reactor was determined by calculating the molecular weight of each oil showing a different degree of alteration. We compared the methodology used by us and that used by other authors. The results show that the methods are reproducible and that the values obtained are in concordance with theoretical values. The kinetic parameters apparent Michaelis-Menten constant (KMapp) and apparent maximum velocity of hydrolysis (Vmaxapp) were different in unused palm olein (5.1 +/- 0.7 and 166 +/- 7.6, respectively) than in sunflower oil (2.2 +/- 0.3 and 62 +/- 2.2, respectively). However, changes in KMapp and Vmaxapp were not related to the degree of alteration of the oils.

  4. Incorporation of n-3 fatty acids by the liver of mice fed linseed oil as a function of feeding duration

    Directory of Open Access Journals (Sweden)

    João Angelo Lima Perini

    2011-04-01

    Full Text Available The objective of this study was to evaluate the incorporation of omega-3 fatty acids (n-3 FA on male Swiss mice livers receiving diets based on linseed oil (LO for up to 56 days. The mice were sacrificed at 7, 14, 28, 42, 56 days and FA concentration was analyzed by gas chromatography. A total of 13 FA were identified on LO feeds presenting alpha-linolenic acid (LNA contents of 26.97 %. A total 22 FA were identified in the livers of the mice. Part of the LNA was converted into n-3 FA (20:3n-3, eicosapentaenoic acid-EPA, 22:5n-3, and docosahexaenoic acid-DHA, and some of the LNA was stored in the liver. LNA, EPA and DHA concentrations (mg/g total lipids from 0 days for up 56 days increased from 1.29 to 18.90 (LNA, 0.20 to 18.90 (EPA and 41.26 to 99.17 (DHA.The concentration of n-3 FA in the livers varied with the duration of the LO diet. During LO feed, n-6 FA concentration fell and n-3 FA concentration rose through the experimental period.

  5. Phytobenthos and phytoplankton community changes upon exposure to a sunflower oil spill in a South African protected freshwater wetland

    CSIR Research Space (South Africa)

    Oberholster, Paul J

    2010-08-01

    Full Text Available . At the intracellular level, phytoplankton chlorophyll a and b concentrations as physiological variables were more sensitive indicators of the adverse effects of sunflower oil than the 72 h Selenastrum capricornutum algal bioassay conducted....

  6. Statistical optimization of biodiesel production from sunflower waste cooking oil using basic heterogeneous biocatalyst prepared from eggshells

    National Research Council Canada - National Science Library

    El-Gendy, Nour Sh; Deriase, Samiha F; Hamdy, A; Abdallah, Renee I

    2015-01-01

    A statistical design of experiments DOE was applied to investigate biodiesel fuel BDF production process from sunflower waste cooking oil SWCO using heterogeneous bio-catalyst produced from eggshells ES...

  7. Is chronic rapeseed oil diet more neuroprotective than chronic corn/sunflower diet?

    Directory of Open Access Journals (Sweden)

    Pages Nicole

    2007-05-01

    Full Text Available Polyunsaturated fatty acids (PUFA and specifically omega3 have been shown to exert a potent protecting effect on both cardiac and neuronal functions. Rapeseed oil contains 9% of alphalinolenic acid (18-3n-3, ALA, whereas corn and sunflower oils (18:2n-6, linoleic acid rich do not. The aim of the present study was to compare in mice the putative protective effects of ALA, by testing two chronic diets containing either rapeseed oil (ALA rich or a corn/sunflower blend (devoided of ALA using an epilepsy model, allowing the detection of neurotoxic or neuroprotective activities: the MDDAS test (Magnesium Deficiency-Dependent Audiogenic Seizure test. After a 30 day-Mg-deprivation period, neuronal hyperexcitability appeared only in the corn/sunflower fed group, suggesting a protecting effect of the rapeseed oil. The number of convulsive mice was twice reduced in the rapeseed group and all of them recovered whereas in the corn/sunflower group all the mice had seizures and 43% died. The pattern of seizures with the rapeseed diet showed an increase in the first two step durations (latency and wild running, and a non significant slight decrease in the third (convulsions and the fourth (recovery ones. These results suggest a GABAergic-like effect. The increases in the first 2 phases were also indicative of a likely effect on Na+ channels, which was also observed using the maximum electroshock seizure test. These preliminary results indicate that adapted chronic dietary intake of rapeseed oil, an ALA rich monounsaturated oil, could help to control neuronal disorders as here shown in our model of magnesium-deficient mice.

  8. The reactivity of linseed and soybean oil with different epoxidation degree towards vinyl acetate and impact of the resulting copolymer on the wood durability

    Directory of Open Access Journals (Sweden)

    M. Jebrane

    2017-05-01

    Full Text Available Linseed (LO and soybean oil (SO were in–situ epoxidized with peracetic acid to produce different degree of epoxidized LO and epoxidized SO. For comparison purpose, commercial epoxidized linseed oil (ELO® and epoxidized soybean oil (ESO® were also included in the study. The effect of epoxidation degree on the copolymerization reaction between epoxidized oils and vinyl acetate (VAc was investigated. Results showed that a copolymer can be formed between VAc and epoxidized LO with high epoxy content, while no reaction occurred between VAc and SO or its epoxidized derivatives. As the most reactive monomer among the studied oils, the epoxidized LO with highest epoxy content (i.e. ELO® was mixed with VAc and then impregnated into the wood using three different ELO®/VAc formulations either as solution or as emulsions. After curing, the impact of the resulting copolymer issued from the three tested formulations on the wood durability was evaluated. Results showed that the formulation comprising VAc, ELO®, H2O, K2S2O8 and alkaline emulsifier (Formulation 3 can significantly improve wood’s durability against white rot- (Trametes versicolor and brown rot fungi (Postia placenta and Coniophora puteana. Treated wood of 8% weight percentage gain (WPG was sufficient to ensure decay resistance against the test fungi with less than 5% mass loss.

  9. Ecological effect analysis of pumpkin and oil sunflower intercropping in arid area of northwest Hebei Province: I. moisture analysis

    Institute of Scientific and Technical Information of China (English)

    Junhua ZHANG; Wei HUANG; Fenglu ZHANG; Lifeng ZHANG

    2009-01-01

    Experiments were conducted during 2007-2008 at the Zhangbei Agricultural Resource and Ecological Environment Key Field Research Station, Hebei Province, China to study water-efficient pumpkin planting patterns in this area. Four treatments of pumpkin and oil sunflower intercropping were used to study the problem of water resource scarcity and inefficient water use in the plateau of northern Hebei Province. The four treatments were: pumpkin sole cropping (Sp), oil-sunflower sole cropping (So), intercropp ing one row oil sunflower (IC1) or two rows (IC2) between pumpkin rows. The results showed that oil sunflower competed for soil water with pumpkin during late growth stage of pumpkin in IC2, but there was no water competition in IC1. Total rainfall during the growing season was 201.6mm and the soil water balance differed between treatments. In all cases the water percolation was low and soil moisture storage always negative. Nearly all water loss was through evapotranspiration, which varied by treatment. The seasonal evapotranspiration of IC1 was less than So, Sp and IC2, 46.57%, 41.22% and 46.73%, respectively. Economic yield of pumpkin decreased from 30.00% (IC1) to 71.42% (IC2). However, yield per plant of intercropping oil sunflower increased from 190.71% to 241.26%. as compared with So, because oil sunflower showed remarkably partial advantage. The Land Equivalent Ratio (LER) of pumpkin-oil sunflower was 1.08-1.22, and the Water Equivalent Ratio (WER) of pumpkin-oil sunflower was 1.07-1.26. Economic value of sole pumpkin was greatest but did not differ from treatment IC1. Other treatments had significantly less economic value. In this region of rain-fed dry land farming, a sparse planting of sole pumpkin with high efficiency production could realize water resources most effectively in the Plateau of northern Hebei Province.

  10. Effect of Linseed Oil Dietary Supplementation on Fatty Acid Composition and Gene Expression in Adipose Tissue of Growing Goats

    Directory of Open Access Journals (Sweden)

    M. Ebrahimi

    2013-01-01

    Full Text Available This study was conducted to determine the effects of feeding oil palm frond silage based diets with added linseed oil (LO containing high α-linolenic acid (C18:3n-3, namely, high LO (HLO, low LO (LLO, and without LO as the control group (CON on the fatty acid (FA composition of subcutaneous adipose tissue and the gene expression of peroxisome proliferator-activated receptor (PPARα, PPAR-γ, and stearoyl-CoA desaturase (SCD in Boer goats. The proportion of C18:3n-3 in subcutaneous adipose tissue was increased (P<0.01 by increasing the LO in the diet, suggesting that the FA from HLO might have escaped ruminal biohydrogenation. Animals fed HLO diets had lower proportions of C18:1 trans-11, C18:2n-6, CLA cis-9 trans-11, and C20:4n-6 and higher proportions of C18:3n-3, C22:5n-3, and C22:6n-3 in the subcutaneous adipose tissue than animals fed the CON diets, resulting in a decreased n-6:n-3 fatty acid ratio (FAR in the tissue. In addition, feeding the HLO diet upregulated the expression of PPAR-γ (P<0.05 but downregulated the expression of SCD (P<0.05 in the adipose tissue. The results of the present study show that LO can be safely incorporated in the diets of goats to enrich goat meat with potential health beneficial FA (i.e., n-3 FA.

  11. A ToF-SIMS study of linseed oil bonded to mercapto silane treated aluminium

    Science.gov (United States)

    Bexell, U.; Olsson, M.; Sundell, P.-E.; Johansson, M.; Carlsson, P.; Hellsing, M.

    2004-06-01

    ToF-SIMS has been used to analyse an aluminium surface treated with a vegetable oil using a mercapto silane as a coupling agent between the aluminium substrate and the vegetable oil. The coupling between the vegetable oil and the mercapto silane was obtained through a photoinduced thiol-ene reaction using UV-radiation. The ToF-SIMS results show that the desired thiol-ene reaction has taken place between the unsaturated parts of the vegetable oil and the thiol groups of the mercapto silane via the thiol-ene reaction forming a surface film.

  12. Ozonation of sunflower oils: impact of experimental conditions on the composition and the antibacterial activity of ozonized oils.

    Science.gov (United States)

    Moureu, Sophie; Violleau, Frédéric; Ali Haimoud-Lekhal, Djamila; Calmon, Anne

    2015-02-01

    Ozone can react with vegetable oils to produce ozonized oils which have antimicrobial properties and can be used in dermatology. The aim of this study was to evaluate the influence of ozonation conditions and of the initial fatty acid composition on iodine index (II), peroxide index (IP), acidity value (AV) of ozonized sunflower oils. The antibacterial activity of these products against the three bacterial strains that are more often involved in mastitis (Staphylococcus aureus, Escherichia coli and Streptococcus uberis) was also evaluated. In that purpose, two different sunflower oils have been studied: a "classical" oil (55% linoleic acid, 35% oleic acid) and a "high oleic" oil (90% oleic acid). Both were ozonized with or without water during different times (from 1 to 7 h). Results show that the addition of water has a direct impact on the increase in IP (up to 2600 meq of active oxygen/kg of oil with water and 430 without) and AV but does not influence the kinetic of the decrease in II. Minimal inhibitory concentrations were ranging from 1.25 to 40 mg/mL and the antibacterial activity of oils ozonized with water was better than the one of oils ozonized alone. These results are an open door to new applications of ozonized oils.

  13. Linseed oil in the maternal diet increases long chain-PUFA status of the foetus and the newborn during the suckling period in pigs.

    Science.gov (United States)

    de Quelen, Francine; Boudry, Gaëlle; Mourot, Jacques

    2010-08-01

    Linseed oil, being rich in 18 : 3n-3, represents an alternative source of n-3 PUFA in the maternal diet. However, little is known about the effect of this oil on the long chain n-3 PUFA composition of offspring, which are required for normal growth and maturation of numerous organs. The main objective of the experiment was therefore to investigate fatty acid composition of tissues from sows at the end of gestation and from piglets during the first week of postnatal life in response to maternal dietary linseed oil intake. Sows received either a lard (LAR)-based diet or a linseed oil (LSO)-based diet during gestation and lactation. Fatty acid composition was evaluated in sow plasma, placenta and milk, and in different tissues of piglets on days 0, 3, 7, 21 and 32. The LSO diet increased the proportions of n-3 PUFA and especially 22 : 6n-3 in the placenta. The carcass of LSO piglets at birth contained greater proportions of 20 : 5n-3, 22 : 5n-3 and 22 : 6n-3. The LSO sow milk exhibited greater proportions of 18 : 3n-3 compared with the LAR sow milk. The piglets suckling LSO sows had greater proportions of 18 : 3n-3, 20 : 5n-3 and 22 : 5n-3 in plasma and carcass. The proportions of 22 : 5n-3 and 22 : 6n-3 were greater in the brain of LSO piglets than in that of LAR piglets during the suckling period. In conclusion, LSO in the maternal diet during gestation and lactation increases 22 : 6n-3 concentrations in the placenta and in the foetus carcass, and it maintains 22 : 6n-3 concentrations in the brain during the first week of postnatal life.

  14. Loss of Bone Mineral Density Associated with Age in Male Rats Fed on Sunflower Oil Is Avoided by Virgin Olive Oil Intake or Coenzyme Q Supplementation

    Science.gov (United States)

    Ochoa, Julio J.; Llamas-Elvira, José M.; López-Frías, Magdalena

    2017-01-01

    The role of dietary fat unsaturation and the supplementation of coenzyme Q have been evaluated in relation to bone health. Male Wistar rats were maintained for 6 or 24 months on two diets varying in the fat source, namely virgin olive oil, rich in monounsaturated fatty acids, or sunflower oil, rich in n-6 polyunsaturated fatty acids. Both dietary fats were supplemented or not with coenzyme Q10 (CoQ10). Bone mineral density (BMD) was evaluated in the femur. Serum levels of osteocalcin, osteopontin, receptor activator of nuclear factor κB ligand (RANKL), osteoprotegerin (OPG), adrenocorticotropin (ACTH) and parathyroid hormone (PTH), as well as urinary F2-isoprostanes were measured. Aged animals fed on virgin olive oil showed higher BMD than those fed on sunflower oil. In addition, CoQ10 prevented the age-related decline in BMD in animals fed on sunflower oil. Urinary F2-isoprostanes analysis showed that sunflower oil led to the highest oxidative status in old animals, which was avoided by supplementation with CoQ10. In conclusion, lifelong feeding on virgin olive oil or the supplementation of sunflower oil on CoQ10 prevented, at least in part mediated by a low oxidative stress status, the age-related decrease in BMD found in sunflower oil fed animals. PMID:28661441

  15. The Effectiveness of Rambutan (Nephelium lappaceum L. Extract in Stabilization of Sunflower Oil under Accelerated Conditions

    Directory of Open Access Journals (Sweden)

    Winne Sia Chiaw Mei

    2014-05-01

    Full Text Available The oxidative properties of sunflower oil supplemented with rambutan extract, (crude extract and its fractionated fraction, SF II in comparison with synthetic antioxidant were investigated. The supplemented sunflower oils were stored under accelerated conditions for 24 days at 60 °C. For every 6-day interval, the oxidative properties of the supplemented sunflower oil were evaluated based on the following tests, namely peroxide value, p-anisidine value, Thiobarbituric Acid Reactive Substances (TBARS assay, iodine value and free fatty acids. The total oxidation (TOTOX values were also calculated based on the peroxide values and p-anisidine values. Rambutan extract is a potential source of antioxidant. The oxidative activities of the extracts at all concentrations were significantly (p < 0.05 higher than the control. Generally, the partially fractionated fraction was more effective than the crude extract. With a 2-year storage period at ambient temperature, the fractionated fraction of the extract, SF II at 300 ppm, was observed to work more effectively than the synthetic antioxidant, t-Tocopherol, and it possessed a protective effect comparable with butylatedhydrioxynanisole (BHA. Therefore, rambutan extract could be used as a potential alternative source of antioxidant in the oil industry or other fat-based products to delay lipid oxidation.

  16. Response Surface Methodology: An Emphatic Tool for Optimized Biodiesel Production Using Rice Bran and Sunflower Oils

    Directory of Open Access Journals (Sweden)

    Farooq Ahmad

    2012-09-01

    Full Text Available The current study describes the emphatic use of response surface methodology for the optimized biodiesel production using chemical and enzymatic transesterification of rice bran and sunflower oils. Optimal biodiesel yields were determined to be 65.3 ± 2.0%, 73.4 ± 3.5%, 96.5 ± 1.6%, 89.3 ± 2.0% and 41.7 ± 3.9% for rice bran oil and 65.6 ± 1.2%, 82.1 ± 1.7%, 92.5 ± 2.8%, 72.6 ± 1.6% and 50.4 ± 2.5% for sunflower oil via the transesterification catalyzed by NaOH, KOH and NaOCH3,NOVOZYME-435 and A.n. Lipase, respectively. Based upon analysis of variance (ANOVA and Response Surface plots significant impact of reaction parameters under study was ascertained. FTIR spectroscopic and HPLC methods were employed for monitoring the transesterification reaction progress while GC-MS analysis was performed to evaluate the compositional analysis of biodiesel. The fuel properties of both the rice bran and sunflower oil based biodiesel were shown to be technically compatible with the ASTM D6751 and EN 14214 standards. The monitoring of exhaust emission of synthesized biodiesels and their blends revealed a marked reduction in carbon monoxide (CO and particulate matter (PM levels, whereas an irregular trend was observed for NOx emissions.

  17. OXIDATIVE STABILISATION OF SUNFLOWER OIL BY ANTIOXIDANT FRACTIONS FROM SELECTED LAMIACEAE HERBS

    Directory of Open Access Journals (Sweden)

    NADA BABOVIĆ

    2010-12-01

    Full Text Available This study reports the effect of antioxidant fractions from rosemary (Rosma-rinus officinalis, sage (Salvia officinalis, thyme (Thymus vulgaris and hyssop (Hyssop officinalis on the oxidative stability of sunflower oil at elevated tempe¬rature. In order to isolate antioxidant fractions, the method of fractional super¬critical extraction with carbon dioxide at 35 MPa and 100 C was applied. Anti¬oxidant fractions were added to sunflower oil at concentrations of 200 mg/kg oil and the samples were stored in an oven maintained at 98 C. The antioxidant activity of the extracts was determined by measuring peroxide values (PV. Among investigated extracts, the rosemary extract was most effective on retarding lipid oxidation of sunflower oil. The antioxidant activity of the extracts was com¬pared to the activity of butylated hydroxyanisole (BHA and a commercial rose¬mary extract Flavor’ Plus. On the basis of PV assay, the antioxidant activity of the investigated plant extracts after 12 h of storage at 98 C followed the order: rosemary extract > BHA > sage extract > Flavor’ Plus > thyme extract > hyssop extract.

  18. New natural injection-moldable composite material from sunflower oil cake.

    Science.gov (United States)

    Rouilly, A; Orliac, O; Silvestre, F; Rigal, L

    2006-03-01

    Through a twin-screw extrusion process the native structure of sunflower oil cake was completely transformed (globular protein denaturation/texturization and husk fiber defibration) into a simpler matrix-fiber structure, as could be seen on SEM micrographs. Further chemical reduction of protein disulfide bridges greatly reduced the melt viscosity of the moistened composite that it could be injection-molded. The molded specimens were tested and their tensile and flexural properties and water absorption calculated. Their water resistance appeared to be particularly high, and could be enhanced further after a thermal treatment (N2, 200 degrees C). The proteic matrix seemed to behave like a natural thermoset resin. Sunflower oil cake could be used without any additives to make biodegradable, water resistant and exceptionally cheap materials.

  19. Assessment of microbial respiratory activity of a manufactured gas plant soil after remediation using sunflower oil.

    Science.gov (United States)

    Gong, Zongqiang; Alef, Kassem; Wilke, Berndt-Michael; Mai, Maike; Li, Peijun

    2005-09-30

    Microbial activity of a manufactured gas plant (MGP) soil, as well as remaining oil degradability, before and after remediation using sunflower oil was assessed. A sandy soil contaminated with polycyclic aromatic hydrocarbons (PAHs) was collected from an MGP site in Berlin, Germany. Column solubilizations of PAHs from the field-moist soil and air-dried soil using sunflower oil as an extractant at an oil/soil ratio of 2:1 (v/m) were carried out to compare PAH removals from the soil under these two conditions. After column solubilizations, portions of untreated soil (UTS), solubilized field-moist soil (SFMS), and solubilized air-dried soil (SADS) were amended with nutrients. Both nutrient amended and unamended soil samples were subjected to soil respiratory measurement. Soil respiration parameters, such as basal respiration rate, nutrient-induced respiration rate, lag time, exponential growth rate, respiratory activation quotient, peak maximum time, and cumulative CO2 evolution were calculated from the soil respiration curves. The parameters were compared using analysis of variance (ANOVA) and least-significance difference (LSD). Results showed that the impact of soil moisture on the PAH removals was quite significant, with the SADS showing higher PAH removals and the SFMS showing lower ones. There were significant differences between the respiration parameters with respect to the UTS, SFMS, and SADS. Basal respiration rate, nutrient-induced respiration rate, and exponential growth rate were lower for the SFMS and SADS relative to the UTS. Lag time and peak maximum time were higher for the SFMS and SADS relative to the UTS. Exponential growth rate was higher for the SFMS relative to the SADS. These parameters demonstrated that soil microbial activity was reduced at the onset of the test, because a lot of bioavailable materials for microbial growth were removed by sunflower oil. On the other hand, cumulative CO2 evolutions in the SFMS and SADS were higher than that in

  20. Effect of supplementation of cows diet with linseed and fish oil and different variants of β-lactoglobulin on fatty acid composition and antioxidant capacity of milk.

    Science.gov (United States)

    Puppel, Kamila; Kuczyńska, Beata; Nałęcz-Tarwacka, Teresa; Gołębiewski, Marcin; Sakowski, Tomasz; Kapusta, Aleksandra; Budziński, Arkadiusz; Balcerak, Marek

    2016-04-01

    The aim of this study was to determine the influence of polymorphic variants of β-lactoglobulin in cows supplemented with linseed and fish oil on the fatty acid composition and antioxidant capacity of milk. From the herd of 320 Polish Holstein Friesian cows three groups of cows were selected according to the variants of β-LG (β-LGAA, β-LGBB, β-LGAB). During the first 7 days (the initial period) all the cows were fed the same total mixed ration (TMR) diet. From day 8 to 28,150 g fish oil and 250 g linseed (FOL) was added to the TMR diet of each cow. The results showed that the diet supplemented with FOL was effective in reducing atherogenic and thrombogenic indices. Introducing supplementation improved the antioxidant capacity: higher concentration of C18:2cis-9 trans-11, C20:5 n-3, C22:6 n-3, bioactive whey proteins and vitamin soluble in fat has been recorded. The results showed that β-LGAA was associated with lower levels of atherogenic and thrombogenic indices and higher concentration of C22:5 n-6, phospholipids and β-carotene. β-LGBB favours a higher content of C18:1trans-11, C18:2cis-9 trans-11 and lactoferrin. β-LGAB was associated with higher concentrations of C20:5 n-3, Lysozyme, α-retinol, α-tocopherol and total antioxidant status. Modification of the diet of cows with fish oil and linseed significantly influenced fatty acid composition and antioxidant properties of milk. The effect of β-LG phenotype on the fatty acid composition and antioxidant capacity of milk is variable, which could partly be the result of a β-LG phenotype × diet interaction. © 2015 Society of Chemical Industry.

  1. Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs

    Directory of Open Access Journals (Sweden)

    Matej Brestenský

    Full Text Available ABSTRACT: In the present study it was evaluated the effect of the addition of linseed oil, inulin and horse chestnut added to a high fat (HF diet on the content of fatty acids (FAs in musculuss longissimus dorsi (MLD of pigs. A 5d with adaptation period was followed by a 70 d experimental period, during which the pigs were fed with a HF basal diet. The HF basal diet which served as a control (group CG was supplemented either with linseed oil (group LG or with inulin and horse chestnut (group IG. All of the pigs were slaughtered at the end of the experiment and samples of MLD were taken for FA analysis. The concentration of α-linolenic acid in MLD of the LG group was 58 % and 61 % higher (P˂0.05 compared to CG and IG groups, respectively. The content of eicosapentaenoic acid (EPA was 0.03 and docosahexaenoic acid (DHA 0.07 in LG treatment. These FAs were not detected in CG and IG. The ratio of MUFA and PUFA n-6/n-3 in the MLD was the lowest (P˂0.05 in the LG (8.84 compared to CG (14.07 or IG (14.74 groups, representing a difference of 31.2%. The n-3/saturated FA ratio was highest (P˂0.05 in LG group (0.04 when compared to CG and IG groups (0.02. The supplementation of linseed oil, into the HF diet resulted in a higher concentration of α-linolenic acid, EPA, DHA and lower ratio of n-6/n-3 FA in MLD. Inulin and horse chestnut had no effect on FA profile of MLD.

  2. Simultaneous extraction of oil- and water-soluble phase from sunflower seeds with subcritical water.

    Science.gov (United States)

    Ravber, Matej; Knez, Željko; Škerget, Mojca

    2015-01-01

    In this study, the subcritical water extraction is proposed as an alternative and greener processing method for simultaneous removal of oil- and water-soluble phase from sunflower seeds. Extraction kinetics were studied at different temperatures and material/solvent ratios in a batch extractor. Degree of hydrothermal degradation of oils was observed by analysing amount of formed free fatty acids and their antioxidant capacities. Results were compared to oils obtained by conventional methods. Water soluble extracts were analysed for total proteins, carbohydrates and phenolics and some single products of hydrothermal degradation. Highest amount of oil was obtained at 130 °C at a material/solvent ratio of 1/20 g/mL after 30 min of extraction. For all obtained oils minimal degree of hydrothermal degradation could be identified. High antioxidant capacities of oil samples could be observed. Water soluble extracts were degraded at temperatures ≥100 °C, producing various products of hydrothermal degradation.

  3. Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract

    OpenAIRE

    2015-01-01

    Abstract The aim of present study was to compare the effects of ultrasound‐assisted and microwave‐assisted extraction with solvent extraction method on antioxidant activities of jujube (Ziziphus mauritiana Lam.) leaf extracts in stability of sunflower oil during deep frying. The antioxidant activities of the extracts were evaluated by using 2, 2‐diphenyl‐1‐picrylhydrazyl (DPPH˙) radical scavenging and β‐carotene bleaching assays. Ultrasound‐assisted extraction was the most effective method on...

  4. Giardia duodenalis: effects of an ozonized sunflower oil product (Oleozon) on in vitro trophozoites.

    Science.gov (United States)

    Hernández, Frank; Hernández, Damian; Zamora, Zullyt; Díaz, Maritza; Ancheta, Odelsa; Rodriguez, Sandra; Torres, Dinorah

    2009-03-01

    The ozonized sunflower oil product (Oleozon) was investigated to explore its cytotoxic activity on Giardia duodenalis in vitro cultivated trophozites. Oleozon produced inactivation of Giardia trophozoites in a dose- and cell density-dependent manner. Thirty microliter of Oleozon with peroxide index value of 500 equivalent-mmol of activated oxygen per kilogram were used to achieve a 100% inhibition (density-dependent effect must be taken into account when prescription of this product for giardiasis treatment in humans.

  5. Stabilizing effect of epoxidized sunflower oil as a secondary stabilizer for Ca/Hg stabilized PVC

    Directory of Open Access Journals (Sweden)

    2008-01-01

    Full Text Available Unsaturated triglyceride oil sunflower was epoxidized and characterized by chemical and spectroscopic methods. Epoxidized sunflower oil (ESO was used as an organic thermal co-stabilizer for rigid poly(vinyl chloride (PVC in the presence of tricalcium dicitrate (Ca3(C6H5O72 and mercury (II acetate (Hg(CH3COO2. The thermo-oxidative degradation of PVC was studied in the presence of these ternary stabilizer systems at 170, 180, 190 and 200°C in N2 atmosphere. The effects of metal carboxylate combination Ca/Hg in the absence and in the presence of epoxidized sunflower oil on static heat treatment of PVC have been studied. The formation of polyene sequences was investigated by UV-visible and FT-IR spectroscopy and by comparing viscosity data obtained in the presence and in the absence of the additives. It was found that the additives retard the rate of degradation and reduce the extent of polymer chain scission associated with the thermal degradation of poly(vinyl chloride. Synergistic effects were found when stabilizer was blended in 50:50 weight ratios with either. It was found that ESO exerted a stabilizing effect on the degradation of PVC. The activation energy for degraded PVC in absence of stabilizers was 38.6 kJ•mol–1 and in the presence of Ca/Hg and Ca/Hg/ESO were 53.3 and 64.7 kJ•mol–1 respectively. In order of compare the efficiency of the epoxidized sunflower oil with these metal soap stabilizers, thermal stabilities were evaluated on the basis of evolved hydrogen chloride determined by conductometry technique and degree of discoloration are discussed.

  6. Synthesis of a high-grade lubricant from sunflower oil methyl esters

    Directory of Open Access Journals (Sweden)

    Hillion Gérard

    2003-09-01

    Full Text Available This paper presents the synthesis of saturated branched fatty acid methyl esters by codimerization of ethylene with conjugated linoleic methyl esters from sunflower oil. The catalytic system used is composed of iron, diimine and a reducing agent. This four-step synthesis will be discussed. After a last step of transesterification with TMP (trimethylolpropane a lubricant with interesting characteristics (in particular a high thermal stability and a good cold behavior is obtained

  7. Stabilization of sunflower oil with pussy willow (Salix aegyptiaca) extract and essential oil.

    Science.gov (United States)

    Sayyari, Zahra; Farahmandfar, Reza

    2017-03-01

    The aim of present study was to evaluate antioxidant efficacy of pussy willow extract (PWE) and essential oil (PWEO) in stabilization of sunflower oil (SFO) during ambient storage (60 days at 25°C). Initially, total phenolic (TP) and total flavonoid (TF) contents were evaluated. Then, PWE, PWEO, and TBHQ were added to SFO. Peroxide value (PV), carbonyl value (CV), total polar compound (TPC), acid value (AV), and Oxidative stability index (OSI) were measured every 15 days. The results showed that PWE had higher TP and TF than PWEO (TP: 966.72 mg GAE/g and 355.8472 mg GAE/g, respectively; TF: 619.45 mg/100 g and 195.45 mg/100 g, respectively). Furthermore, according to all stabilization parameters, PWE had higher antioxidant efficacy followed by TBHQ, PWEO, and control, respectively. Therefore, PWE has antioxidant activity and it may be recommended as natural strong antioxidants to suppress lipid oxidation.

  8. Effects of feeding sunflower oil or seal blubber oil to horses with recurrent airway obstruction

    Science.gov (United States)

    Khol-Parisini, Annabella; van den Hoven, René; Leinker, Sandra; Hulan, Howard W.; Zentek, Juergen

    2007-01-01

    A crossover feeding trial was performed with 9 horses suffering from recurrent airway obstruction (RAO). The study aimed to determine whether ingestion of sunflower oil (SFO), rich in linoleic acid, or seal blubber oil (SBO), a source of long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs), changes the fatty acid (FA) ratios in plasma and leukocyte membrane phospholipids (PLs) or the leukocyte numbers or proportions of cell types in the airways. We also investigated diet-related changes in respiratory rate, maximum change in pleural pressure (ΔPplmax), dynamic compliance (Cdyn), and pulmonary resistance (RL). Each animal was fed hay and oats supplemented with 320 mg/kg body weight (BW) of either SFO or SBO for 10 wk. Before and after the feeding periods, we performed FA analyses, cytologic testing of the pulmonary epithelial lining fluid (PELF), clinical scoring, and pulmonary function testing. The results demonstrated that supplementary FAs were readily ingested and incorporated into leukocyte cell membranes. The n-6:n-3 FA ratios in plasma and leukocyte PLs were reduced after SBO supplementation, as were the PELF leukocyte counts (P < 0.05). On the other hand, pulmonary function and clinical signs were not markedly changed by the different dietary FAs. These results indicate a possible influence of dietary n-3 PUFAs on the pulmonary inflammation of horses with RAO. Further studies are warranted to address effects on inflammatory mediators and clinical outcome. PMID:17193883

  9. French environmental communication on sunflower and rapeseed oils based on life cycle assessment

    Directory of Open Access Journals (Sweden)

    Badey Laureen

    2013-07-01

    Full Text Available The French “Grenelle” laws sparked a French national experiment trialling the environmental labelling of fast-moving consumer goods. The data required for this labelling scheme are generated by carrying out a life cycle assessment (LCA. The aim of this study is to provide all necessary information to fit the national experiment for two standard oils: sunflower oil and rapeseed oil. The complete oil life cycle was studied, from oilseed farming through to the end-of-life of the packaging. We focused heavily on the impacts of crushing and refining. The seed processing data was collected from different plants that are representative of the French crushing/refining industry and packaging site practice. The data inventory was used to calculate the identified environmental labelling indicators, i.e. greenhouse gas (GHG emissions and water consumption. The production of 100g of refined bulk sunflower and rapeseed emits 89 and 127 g equivalent CO2 and consumes 1.7 L and 0.8 L of water, respectively. Most impacts on the studied indicators stem from the farming phase. Energy and water consumptions during crushing and refining also weigh on the studied indicators. The results of this study provide a relevant overview of all sunflower and rapeseed oils produced in France, and are usable as standard values for vegetable oil producers and users. Oil supply chain operators can use these values to compare to their own process values and gauge the improvements brought about by their ecodesign strategies. For example, using a biomass boiler, using less packaging, and making different choices on seed suppliers can lead to a lower set of impact values.

  10. Classification of Sunflower Oil Blends Stabilized by Oleoresin Rosemary (Rosmarinus officinalis L.) Using Multivariate Kinetic Approach.

    Science.gov (United States)

    Upadhyay, Rohit; Mishra, Hari Niwas

    2015-08-01

    The sunflower oil-oleoresin rosemary (Rosmarinus officinalis L.) blends (SORB) at 9 different concentrations (200 to 2000 mg/kg), sunflower oil-tertiary butyl hydroquinone (SOTBHQ ) at 200 mg/kg and control (without preservatives) (SO control ) were oxidized using Rancimat (temperature: 100 to 130 °C; airflow rate: 20 L/h). The oxidative stability of blends was expressed using induction period (IP), oil stability index and photochemiluminescence assay. The linear regression models were generated by plotting ln IP with temperature to estimate the shelf life at 20 °C (SL20 ; R(2) > 0.90). Principal component analysis (PCA) and hierarchical cluster analysis (HCA) was used to classify the oil blends depending upon the oxidative stability and kinetic parameters. The Arrhenius equation adequately described the temperature-dependent kinetics (R(2) > 0.90, P < 0.05) and kinetic parameters viz. activation energies, activation enthalpies, and entropies were calculated in the range of 92.07 to 100.50 kJ/mol, 88.85 to 97.28 kJ/mol, -33.33 to -1.13 J/mol K, respectively. Using PCA, a satisfactory discrimination was noted among SORB, SOTBHQ , and SOcontrol samples. HCA classified the oil blends into 3 different clusters (I, II, and III) where SORB1200 and SORB1500 were grouped together in close proximity with SOTBHQ indicating the comparable oxidative stability. The SL20 was estimated to be 3790, 6974, and 4179 h for SO control, SOTBHQ, and SORB1500, respectively. The multivariate kinetic approach effectively screened SORB1500 as the best blend conferring the highest oxidative stability to sunflower oil. This approach can be adopted for quick and reliable estimation of the oxidative stability of oil samples.

  11. Lipid -lowering function of α- linolenic acid in linseed oil%亚麻籽油中α-亚麻酸降血脂功能研究

    Institute of Scientific and Technical Information of China (English)

    林非凡; 谭竹钧

    2012-01-01

    The effects of a -linolenic acid in linseed oil on the prevention and treatment of experimental high blood lipid mice were studied, a - linolenic acid of high purity was separated from linseed oil using β- cyclodextrin embedding. 50 KM female mice of SPF level were divided into blank experiment group, model group and three experimental dose group to study the lowering blood lipid effect of α - linolenic acid. The results showed that α - linolenic acid in linseed oil could reduce the level of total cholesterol, triglycerides and LDL cholesterol, increase the level of HDL cholesterol, and reduce atherogenic index of plasma in the serum of high blood lipid mice, α - linolenic acid separated and purified from linseed oil by β - cyclodextrin embedding had a significant prevention and treatment function of hyperlipidemia.%研究亚麻籽油中α-亚麻酸对实验性高血脂小白鼠的预防和治疗作用.采用β-环糊精包合法从亚麻籽油中分离高纯度α-亚麻酸,把50只SPF级KM雌性小鼠分为空白实验组、高脂模型组和3个实验剂量组,对其进行α-亚麻酸降血脂实验研究.结果表明,亚麻籽油中α-亚麻酸能有效降低高血脂小白鼠血清中的总胆固醇水平、甘油三酯和低密度脂蛋白胆固醇水平,提高高密度脂蛋白胆固醇水平,能使血浆致动脉硬化指数降低,对小白鼠的高血脂症和动脉硬化有明显的抑制作用.利用β-环糊精包合法从亚麻籽油中分离纯化的α-亚麻酸具有显著的预防和治疗高脂血症的作用.

  12. [Influence of dietary therapy containing sunflower oil fortified with phospholipids on the lipid metabolism in patients with hypertension and obesity].

    Science.gov (United States)

    Eshigina, S; Gapparov, M M; Mal'tsev, G Iu; Kulakov, S N

    2007-01-01

    It was investigated the influence of dietary therapy containing sunflower oil with phospholipids (PL) on the lipid profile of plasma and composition of fatty acids of red blood cells in patients with hypertension and obesity. The results show that after the period of three weeks for each diet the unrefined sunflower oil supplemented with PL (30 gr oil containing 10, 8 gr PL) in diet had more influence on lowering of blood pressure (specially on diastolic BP). This diet reduced serum total cholesterol, low density lipoprotein (LDL), apolipoprotein A 1, apoB and fibrinogen more than the refined sunflower oil diet. This oil presents useful source of polyunsaturated fatty acids and essential PL for diets aimed at prevention of heart disease.

  13. LIQUID-LIQUID EQUILIBRIUM FOR TERNARY SYSTEMS CONTAINING ETHYLIC BIODIESEL + ANHYDROUS ETHANOL + REFINED VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL AND PALM OIL: EXPERIMENTAL DATA AND THERMODYNAMIC MODELING

    Directory of Open Access Journals (Sweden)

    T. P. V. B. Dias

    2015-09-01

    Full Text Available AbstractPhase equilibria of the reaction components are essential data for the design and process operations of biodiesel production. Despite their importance for the production of ethylic biodiesel, the reaction mixture, reactant (oil and ethanol and the product (fatty acid ethyl esters up to now have received less attention than the corresponding systems formed during the separation and purification phases of biodiesel production using ethanol. In this work, new experimental measurements were performed for the liquid-liquid equilibrium (LLE of the system containing vegetable oil (sunflower oil and canola oil + ethylic biodiesel of refined vegetable oil + anhydrous ethanol at 303.15 and at 323.15 K and the system containing refined palm oil + ethylic biodiesel of refined palm oil + ethanol at 318.15 K. The experimental data were successfully correlated by the nonrandom two-liquid (NRTL model; the average deviations between calculated and experimental data were smaller than 1.00%.

  14. Effects of emulsification and microencapsulation on the oxidative stability of camelina and sunflower oils.

    Science.gov (United States)

    O'Dwyer, Sandra P; O'Beirne, David; Eidhin, Deirdre Ní; O'Kennedy, Brendan T

    2013-01-01

    Oil-in-water (O/W) emulsions were prepared using different concentrations of camelina or sunflower oil. Sodium caseinate was used as the emulsifier and dried glucose syrup as the wall material. Emulsions were subsequently spray dried to yield high-fat powders (71.7-85.0%). Emulsification and microencapsulation of bulk oils decreased their level of lipid oxidation (lipid hydroperoxide and p-Anisidine values, p-Avs). Sunflower oil, O/W emulsions and reconstituted powders generally had lower oxidation products than corresponding camelina oil-based products throughout storage at 15°C. p-Avs of bulk oils remained constant, whereas p-Avs of O/W emulsions and reconstituted powders decreased early in storage, and remained low thereafter. Microencapsulated omega (ω)-3 rich powders were produced, easily reconstituted and showed no signs of deterioration throughout storage. These powders provided functional properties with potential for incorporation into various food systems as a source of beneficial ω-3 fatty acids.

  15. Flash pyrolysis of sunflower oil cake for production of liquid fuels

    Energy Technology Data Exchange (ETDEWEB)

    Yorgun, S.; Sensoez, S. [Department of Chemical Engineering, Faculty of Engineering, Osmangazi University, 26480 Eskisehir (Turkey); Kockar, O.M. [Department of Chemical Engineering, Faculty of Engineering, Anadolu University, 26470 Eskisehir (Turkey)

    2001-06-01

    Flash pyrolysis experiments of sunflower (Helianthus annuus L.) press oil cake were performed in a tubular transport reactor at atmospheric pressure under nitrogen atmosphere. The effects of pyrolysis temperature, particle size and sweep gas flow rate on the yields of products were investigated. The temperature of pyrolysis, particle size and sweep gas flow rate were varied in the ranges 450-700C, D{sub p}<0.224, 0.224-0.425, 0.425-0.850 mm and 25-600 cm{sup 3} min{sup -1}, respectively. The maximum oil yield of ca. 45% was obtained at a pyrolysis temperature of 550C, with the sweep gas flow rate of 300 cm{sup 3} min{sup -1} and particle size of 0.425-0.850 mm. The elemental analysis and calorific value of the pyrolysis oil were determined, and then the chemical composition of the oil was investigated using chromatographic and spectroscopic techniques (1H NMR, IR, column chromatography and GC). The chemical characterization has shown that the oil obtained from sunflower oil cake can be used as a renewable fuel and chemical feedstock.

  16. AMMI Analysis of Yields and Oil Content in Some Linseed (Linum ...

    African Journals Online (AJOL)

    interaction (GEI) among the varieties for yield and oil content. The experiment ... specific GEI terms, and for its ability to extract genotype and environment main effects. ...... interactions analysis of yield performance in bread wheat varieties across environments. ... MSc thesis, Alemaya University, Alemaya, Ethiopia. Taye G.

  17. Chemometric tools to highlight possible migration of compounds from packaging to sunflower oils.

    Science.gov (United States)

    Maalouly, Jacqueline; Hayeck, Nathalie; Kassouf, Amine; Rutledge, Douglas N; Ducruet, Violette

    2013-11-06

    Polyethylene terephthalate (PET) could be considered for the packaging of vegetable oils taking into account the impact of its oxygen permeability on the oxidation of the oil and the migration of volatile organic compounds (VOC) from the polymer matrix. After accelerated aging tests at 40 °C for 10, 20, and 30 days, the headspace of three sunflower oils packed in PET with high density polyethylene caps was carried out using solid phase microextraction. VOCs such as benzene hydrocarbons, ethylbenzene, xylene isomers and diethyl phthalate were identified in vegetable oils by gas chromatography coupled to mass spectrometry. Chemometric tools such as principal components analysis (PCA), independent components analysis (ICA), and a multiblocks analysis, common components and specific weight analysis (CCSWA) applied to analytical data were revealed to be very efficient to discriminate between samples according to oil oxidation products (hexanal, heptanal, 2-pentenal) and to the migration of packaging contaminants (xylene).

  18. Oxidative stability of structured lipids produced from sunflower oil and caprylic acid

    DEFF Research Database (Denmark)

    Timm Heinrich, Maike; Xu, Xuebing; Nielsen, Nina Skall

    2003-01-01

    and differences in production/purification, which caused lower tocopherol content and higher initial levels of primary and secondary oxidation products in SL compared with RL and SO. Grindox 117 and gallic acid did not exert a distinct antioxidative effect in the SL oil samples during storage......Traditional sunflower oil (SO), randomized lipid (RL) and specific structured lipid (SL), both produced from SO and tricaprylin/caprylic acid, respectively, were stored for up to 12 wk to compare their oxidative stabilities by chemical and sensory analyses. Furthermore, the effect of adding...

  19. Effect of seed quality on oxidative stability of cold-pressed sunflower oil

    Directory of Open Access Journals (Sweden)

    Dimić Etelka B.

    2015-01-01

    Full Text Available The objective of this study was to investigate the impact of the storage time, content of the husk and impurities in the seed mass on the oxidative stability of the cold pressed sunflower oil. The oxidative stability of oil was analyzed by the RSM (Response Surface Methodology, where the response value (output of the model was the content of oxidation products measured via specific absorbance at 232 nm for conjugated dienes and 270 nm for conjugated trienes. Analyses were performed on the fresh oil samples and oil samples tempered under the Schaal-Oven’s test conditions (96 h at 63±2ºC. It was concluded that the seed storage time had significant impact on the primary (A1%232nm and secondary (A1%270nm oil oxidation products, both before (b1-p<0,001; b1-p=0,021 and after (b1-p=0,048; b1-p=0,033 the heating of oil. The content of impurities and husks in the seeds used for pressing also had an influence of the conjugated dienes and trienes contents in both, fresh and heated oil samples. However, their impact was not statistically significant. Interaction of seed storage time, the content of impurities and husks also exert some effect on the values of these quality parameters in the fresh oil as well as in the oil after the heat treatment, even though their influence is not significant. The obtained results have shown that the cold pressed sunflower oil had a good oxidative stability at temperatures up to 63±2ºC.

  20. Effect of antioxidant butylated hydroxyl anisole on the thermal or oxidative stability of sunflower oil (Helianthus Annuus) by ultrasonic.

    Science.gov (United States)

    Murari, Satish Kumar; Shwetha, M V

    2016-01-01

    The aim of the current investigation was to evaluate the efficiency of butylated hydroxyl anisole (BHA) as an antioxidant in sunflower oil (Helianthus Annuus). The oxidation stability of sunflower oil have been investigated by the effects of varying amounts of BHA. The antioxidant incorporated sunflower oil system and control edible oil were subjected to heating at 180 ± 5 °C continuously for a period of 4 h per day for consecutive 4 days. The parameters used to assess the thermal degradation and oxidation properties of the oils include ultrasonic velocity, viscosity, density and peroxide value. The fatty acid compositions of the oils were measured by gas chromatography. Adiabatic compressibility, intermolecular free length, relaxation time and acoustic impedance have been calculated from experimental data. Viscosity, density and ultrasonic velocity change in control oil is from 3.72 × 10(-2) to 13.2 × 10(-2) Nsm - 2, 918 to 994 kg/m3 and 1412 to 1484 m/s respectively and in sunflower oil with 200 ppm BHA is from 3.88 × 10(-2) to 7.52 × 10(-2) Nsm - 2, 926 to 962 kg/m3 and 1418 to 1463 m/s respectively for 16 h of heat treated oil. The ultrasonic results obtained have shown reduction in thermal degradation and improvement in oxidation stability of antioxidant loaded oil in comparison to base oil. Hence, it can be recommended that sunflower oil with 200 ppm BHA can be used for frying without adverse effect on physical properties. The ultrasonic velocity can be used for assessment of stability of frying oil.

  1. Repellent effectiveness of seven plant essential oils, sunflower oil and natural insecticides against horn flies on pastured dairy cows and heifers.

    Science.gov (United States)

    Lachance, S; Grange, G

    2014-06-01

    Plant essential oils (basil, geranium, balsam fir, lavender, lemongrass, peppermint, pine and tea tree), mixed with either sunflower oil or ethyl alcohol, were applied at 5% concentrations to the sides of Holstein cattle. Pastured cattle treated with essential oils diluted in sunflower oil had less flies than the untreated control for a 24-h period. However, the essential oil treatments were not significantly different than the carrier oil alone. Barn-held heifers treated with essential oils and sunflower oil alone had significantly less flies than the untreated control for up to 8 h after treatment. Basil, geranium, lavender, lemongrass and peppermint repelled more flies than sunflower oil alone for a period ranging from 1.5 to 4 h after treatments applied to heifers. All essential oils repelled > 75% of the flies on the treated area for 6 and 8 h on pastured cows and indoor heifers, respectively. Geranium, lemongrass and peppermint stayed effective for a longer duration. Essential oils mixed with ethyl alcohol demonstrated less repellence than when mixed with the carrier oil. Safer's soap, natural pyrethrins without piperonyl butoxide and ethyl alcohol alone were not efficient at repelling flies. Essential oils could be formulated for use as fly repellents in livestock production.

  2. THE INFLUENCE OF MICROWAVE HEATING OF FRESHLY HARVESTED SUNFLOWER SEEDS BEFORE CONVECTIVE DRYING ON OUTPUT AND QUALITY OF OIL

    OpenAIRE

    Mustafayev S. K.; Smychagin E. O.

    2014-01-01

    This article studies the influence of various methods of thermal, acoustic and electromagnetic exposure on free lipid content, acid and peroxidation number of oil in sunflower seeds during their after harvesting ripening. We have investigated the influence of traditional and microwave heating on lipase activity of seeds. We have also founded the most efficient conditions for the rate and the temperature of microwave heating of freshly harvested sunflower seeds and determined their effect on t...

  3. THE INFLUENCE OF MICROWAVE HEATING OF FRESHLY HARVESTED SUNFLOWER SEEDS BEFORE CONVECTIVE DRYING ON OUTPUT AND QUALITY OF OIL

    Directory of Open Access Journals (Sweden)

    Mustafayev S. K.

    2014-03-01

    Full Text Available This article studies the influence of various methods of thermal, acoustic and electromagnetic exposure on free lipid content, acid and peroxidation number of oil in sunflower seeds during their after harvesting ripening. We have investigated the influence of traditional and microwave heating on lipase activity of seeds. We have also founded the most efficient conditions for the rate and the temperature of microwave heating of freshly harvested sunflower seeds and determined their effect on the rate of drying

  4. Influence of a thiazole derivative on ethanol and thermally oxidized sunflower oil-induced oxidative stress.

    Science.gov (United States)

    Kode, Aruna; Rajagopalan, Rukkumani; Penumathsa, Suresh Varma; Menon, Venugopal P

    2004-10-01

    The present work describes the protective influence of the dendrodoine analogue (DA) [4-amino-5-benzoyl-2-(4-methoxy phenylamino) thiazole] on thermally oxidized sunflower oil and ethanol-induced oxidative stress. Ethanol was fed to animals at a level of 20% [(7.9 g/kg body weight (bw)] and thermally oxidized sunflower oil at a level of 15% (15 mL/100 g feed). Hepatotoxicity was assessed by measuring the activity of plasma aspartate transaminase (AST), alkaline phosphatase (ALP) and gamma-glutamyl transferase (GGT), which were elevated in thermally oxidized oil, and ethanol fed rats when compared with normal control rats. Tissue damage was associated with increased lipid peroxidation and disruption in the antioxidant defence mechanism in thermally oxidized oil- and ethanol-fed groups when compared with normal control group. The activity of liver marker enzymes (AST, ALP and GGT) and the level of lipid peroxidation decreased when DA was administered along with ethanol and thermally oxidized oil. The antioxidant status was near normal in DA-administered groups. Thus we propose that DA exerts antioxidant properties by modulating the activity of hepatic marker enzymes, level of lipid peroxidation and antioxidant status.

  5. Yield, SDG lignan, cadmium, lead, oil and protein contents of linseed (Linum usitatissimum L. cultivated in trials and at different farm conditions in the south-western part of Finland

    Directory of Open Access Journals (Sweden)

    Marketta Saastamoinen

    2013-06-01

    Full Text Available Linseed varieties were studied in variety trials and under farm conditions in south-western Finland in the years 2007−2010. The variation in yield, oil, protein, SDG lignan, cadmium and lead contents were studied in 8 oil and 2 fibre linseed varieties. Genotypic, environmental and genotype x environment interaction variance estimates were calculated. Fibre varieties ‘Belinka’ and ‘Martta’ had higher protein and lower oil contents than oil linseed varieties.The SDG lignan contents of linseed varieties varied between 3635−9560 mg kg-1. Rather high genotypic variance was found in yield, oil, protein and SDG lignan contents. Variety ‘Laser’ had lower SDG lignan content. ‘Abacus’, ‘Helmi’ and ‘Martta’ had the highest SDG lignan contents. Variation in cadmium and lead contents were caused by environmental effects. The highest cadmium contents, 0.82−1.69 mg kg-1, were found in soils fertilized by wastewater sludge about 20 years ago and at fields with low bottom soil pH (4.1−4.5.

  6. Novel characterisation of minor α-linolenic acid isomers in linseed oil by gas chromatography and covalent adduct chemical ionisation tandem mass spectrometry.

    Science.gov (United States)

    Gómez-Cortés, P; Brenna, J T; Lawrence, P; de la Fuente, M A

    2016-06-01

    Discrimination between polyunsaturated fatty acid isomers with three double bonds is a great challenge, due to structural similarities and similar polarities. In this study, we report the identification of four minor geometrical isomers of α-linolenic acid (ALA) present in linseed oil samples: (9E,12Z,15E)-, (9Z,12Z,15E)-, (9Z,12E,15Z)- and (9E,12Z,15Z)-octadeca-9,12,15-trienoic acids, chromatographically resolved by gas chromatography (GC) using a new and highly polar ionic phase column (SLB-IL111). Gas chromatography-electron ionisation mass spectrometry (GC-EIMS) determined that the four unknown compounds were C18:3 n-3 isomers. The positional 9-12-15 C18:3 configuration was achieved by covalent adduct chemical ionisation tandem mass spectrometry (CACI-MS/MS) while geometrical configuration was established with analytical standards based on relative retention. We hypothesised that these isomers are formed during linseed oil deodorisation and postulate preferred and unfavoured isomerisation pathways of ALA. Copyright © 2016 Elsevier Ltd. All rights reserved.

  7. Effect of fish oil and linseed supplementation on the protein composition of milk from cows with different β-lactoglobulin phenotypes.

    Science.gov (United States)

    Puppel, Kamila; Kuczyńska, Beata; Nałęcz-Tarwacka, Teresa; Sakowski, Tomasz; Gołębiewski, Marcin; Kunowska-Slósarz, Małgorzata; Budziński, Arkadiusz; Grodzki, Henryk

    2014-04-01

    The objective of this study was to determine the impact of fish oil and linseed (FOL) supplements on the protein fraction levels of milk from cows with different phenotypes of β-lactoglobulin. After 21 days of supplementation the study showed significantly higher concentrations of whey proteins, especially lysozyme (144% increase) and lactoferrin (45.5% increase), compared with milk from control cows (total mixed ration with no supplemented FOL). A reverse trend was demonstrated for casein, casein index and casein number (lower level). The most favourable change (higher level), in terms of lactoferrin, α-lactalbumin and bovine serum albumin contents in milk, was recorded in cows with the BB variant of β-lactoglobulin. The highest level of lysozyme was recorded in the milk of cows with the AB variant of β-lactoglobulin. The combined supplementation of fish oil and linseed had a positive impact on whey proteins in cow's milk. In addition, the phenotype of β-lactoglobulin also played a role in milk protein composition. There is therefore a clear indication that nutritional experiments should take into account not only food supplements but also the genetic variants of β-lactoglobulin. © 2013 Society of Chemical Industry.

  8. The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk.

    Science.gov (United States)

    Puppel, Kamila; Nałecz-Tarwacka, Teresa; Kuczyńska, Beata; Gołebiewski, Marcin; Kordyasz, Marta; Grodzki, Henryk

    2012-09-01

    So far, in research studies, the age of cows has not been considered as a factor that may influence the changes in the content of milk ingredients with antioxidant properties modified by the feed supplementation. The aim of this study was to determine the influence of supplementation on the content of ingredients having antioxidant properties and to determine the influence of the age of cows taking part in the experiment on these changes. The experiment was conducted using 20 Polish Holstein Friesian cows, 10 primiparous and 10 multiparous. The combined supplementation of fish oil and linseed constituted the experimental factor. The milk of primiparous cows after 21 days of supplementation was characterised by a higher content of C18:1 trans-11, C18:2 cis-9, trans-11, α-retinol, α-tocopherol and β-lactoglobulin compared to the milk of multiparous cows, in which a higher level of lactoferrin, C20:5 and β-carotene was recorded. In both groups an increase in the total antioxidant status was noted (a higher level in the milk of primiparous cows). Modification of the diet of cows with fish oil and linseed significantly influenced antioxidant properties of their milk; however, the response of multiparous and primaparous cows was noticeably different to the supplement introduced. Copyright © 2012 Society of Chemical Industry.

  9. Investigations on the effects of Ca-soap of linseed oil on rumen fermentation in sheep and on milk composition of goats.

    Science.gov (United States)

    Cenkvári, E; Fekete, S; Fébel, H; Veresegyházi, T; Andrásofszky, E

    2005-01-01

    Six rumen-cannulated wethers were fed by a diet composed of alfalfa hay and concentrate and supplemented by 75 g Ca-soap of linseed oil (5.4% in dry matter, DM) daily. A model trial was performed to detect the effects of the Ca-soap on rumen fermentation parameters and on fibre digestion. Approximately 3 h after feeding Ca-soap, ratio of C2:C3 decreased (from 4.33 to 4.02) and the production of i- and n-butyrate and i- and n-valeriate increased by 28, 5.3, 11.76% and 6.80% respectively. Total volatile fatty acid concentration in rumen fluid did not change (126.1 vs. 126.4 mm) as a result of Ca-soap supplementation. The in vitro trial showed no detrimental influence of Ca-soap on the acid detergent fibre (ADF) degradation. Using feed samples containing Ca-soap to be incubated in tubes, ADF digestion proved to be significantly higher (p soap on milk composition. Their ration contained alfalfa hay, millet straw and a concentrate. In the experimental group (seven goats) the diet was supplemented with Ca-soap of linseed oil (75 g/animal/day). The milk composition was changed (slightly reduced solid content, sometimes significantly reduced milk fat contents), when Ca-soap was included in the diet of lactating goats.

  10. Impact of the seed storage time on the quality of cold-pressed sunflower oil

    Directory of Open Access Journals (Sweden)

    Premović Tamara Đ.

    2014-01-01

    Full Text Available The objective of this study was to investigate the impact of seed storage time on the quality of cold-pressed sunflower oil. The quality and oxidative stability of oil was determined in samples of domestic varieties of sunflower hybrid, linoleic type seeds, obtained from fresh seeds and from seeds stored in silo cell for 6 and 12 months at temperature below 30oC and in good ventilation conditions. It was found that the longer storage time of seeds had a negative impact on many quality aspects of the oil, such as flavor, odor and aroma, primarily on the sensory profile. Chemical characteristics and oxidative stability of oil were also influenced by the storage time, which was confirmed by increased values of the acid value (AV and peroxide value (PV of the oil samples. Fresh seed oil had an AV of 0.49±0.01 mgKOH/g, while oils that were obtained from one-year old seeds had an AV of 1.95±0.02 mgKOH/g. Content of the primary oxidation products in the oil obtained by cold-pressing of the fresh seeds was 1.73±0.02 mmol/kg (measured as PV, and 2.22±0.07 mmol/kg in that from the seeds stored for 12 months. The anisidine value for the oil obtained from the seeds stored for 12 months was 0.86±0.04 (100A1% 350nm.[ Projekat Ministarstva nauke Republike Srbije, br. TR 31014

  11. Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during the deep frying process; Estudios fisicoquimicos sobre mezclas de aceite de girasol con aceite de chufa prensado en frio durante el proceso de fritura

    Energy Technology Data Exchange (ETDEWEB)

    Al Rehah, F. M.; Anany, A. M.

    2012-07-01

    Sunflower oils were blended with different levels of cold pressed tiger nut oil. Blended oils were obtained by mixing tiger nut oil with sunflower oil at the volume ratios of 0:100, 10: 90, 20: 80, 30: 70, 40: 60, 50:50 and 100: 0. The effects of deep frying on physico-chemical parameters (Free Fatty Acid (FFA), Peroxide Value (PV), thiobarbituric acid value (TBA), iodine value, Total Polar Compounds (TPC), color and viscosity) were evaluated over 30 hours of the frying process. The total phenolic content of native oils was determined. GLC analysis was performed to illustrate the fatty acid composition of sunflower oil, tiger nut oil and binary mixtures of them as well as their oxidation rates. The pure and blended oils were heated at 180 degree centigrade {+-} 5 degree centigrade, then frozen French fried potatoes were fried every 30 min. Oil samples were taken every 5 h and the entire continuous frying period was 30 h. The results showed that fresh sunflower oil had significantly the highest value of COX (7.25); while tiger nut oil had significantly the lowest (2.24). Mixing sunflower oil with different levels of tiger nut oil led to an increase in its stability against oxidation. The phenolic content of cold pressed tiger nut oil was about 3.3 times as high as that of sunflower oil. The analytical data showed that the lowest deterioration during the frying process occurred in tiger nut oil and the highest in sunflower. The changes in the physico-chemical parameters were controlled and significantly (P < 0.05) decreased when tiger nut /sunflower oil (W/W) proportions were varied between 20/80 to 50/50. The obtained results indicate that mixing sunflower oil with cold pressed tiger nut oil increased the stability and hence improved the quality of sunflower oil during the frying process. (Author) 68 refs.

  12. Effect of traditional Chinese cooking methods on fatty acid profiles of vegetable oils.

    Science.gov (United States)

    Cui, Yamin; Hao, Pengfei; Liu, Bingjie; Meng, Xianghong

    2017-10-15

    The effect of four frying processes (vegetable salad, stir frying, pan frying, and deep frying) on fatty acid composition of ten vegetable oils (peanut oil, soybean oil, rapeseed oil, corn oil, sunflower seed oil, rice bran oil, olive oil, sesame oil, linseed oil, and peony seed oil) was investigated using GC-MS. The result showed that trans-fatty acid (TFA) was produced during all processes. Rapeseed oil had the highest TFA content in vegetable salad oil with 2.88% of total fatty acid. The TFA content of sunflower seed oil was 0.00% in vegetable salad oil, however, after stir frying and pan frying, it increased to 1.53% and 1.29%, respectively. Peanut oil had the lowest TFA content after deep frying for 12h with 0.74mg/g. It was concluded that a healthy cooking process could be acquired by a scientific collocation. Copyright © 2017 Elsevier Ltd. All rights reserved.

  13. Effect of different drip irrigation regimes on yield and oil quality of sunflower

    Directory of Open Access Journals (Sweden)

    Semih Metin SEZEN

    2016-06-01

    Full Text Available This study examines the effects of different irrigation regimes on yield, yield components, oil yield and quality and water use of sunflower (Oleko variety irrigated with a drip system under field conditions in 2010 and 2011 growing seasons at the Alata Horticultural Research Institute, Tarsus Soil and Water Resources area in the Mediterranean region of Turkey. Irrigation regimes consisted of three irrigation intervals (A1:= 25 mm; A2:= 50 mm; A3: = 75 mm of cumulative pan evaporation and six irrigation levels (I1=0.50, I2=0.75, I3=1.00 and I4=1.25. In addition, I5=PRD75 and I6=PRD50 treatments were considered. They received 75 and 50% of the full irrigation (I3 treatment from alternative laterals, respectively. Also, rainfed treatment is a control plot in the experiment. Maximum and minimum yields were obtained from the A2I4 and rainfed treatments, respectively in all experimental years. As the irrigation level value decreased the total yields in each irrigation interval also decreased. Seasonal irrigation amounts in the treatments varied from 199 mm to 563 mm in the experimental years. Seasonal evapotranspiration values in the treatments varied from 243 mm to 611 mm in the experimental years. Both irrigation amounts and irrigation frequencies had significantly effects on oil content of sunflower. The saturated (palmitic and stearic acid and unsaturated (oleic and linoleic acid fatty acid contents were significantly affected by water stress. In conclusion, A2I4 irrigation regime is recommended for sunflower production in the Mediterranean region in order to attain higher yields with improved quality. In case of water shortage, A2I13 irrigation regime is recommended to increase sunflower yield and quality.

  14. Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil.

    Science.gov (United States)

    Asnaashari, Maryam; Tajik, Raheleh; Khodaparast, Mohammad Hossein Haddad

    2015-08-01

    Efficacy of R. fruticosus leaves extract in stabilizing sunflower oil during accelerated storage has been studied. Extracts of R. fruticosus were prepared in different solvents which methanolic extract yield with 15.43 % was higher than water and acetone ones (11.87 and 6.62 %, respectively). Methanolic extract was chosen to evaluate its thermal stability at 70 °C in sunflower oil, due to the highest yield, antioxidant and antiradical potential and also high content of phenolic compounds campared to other solvents. So, different concentrations of methanolic extract (200, 400, 600, 800 and 1,000 ppm) were added to sunflower oil. BHA and BHT at 200 ppm served as standards besides the control. Peroxide value (PV) and thiobarbituric acid (TBA) were taken as parameters for evaluation of effectiveness of R. fruticosus leaves extract in stabilization of sunflower oil. Moreover, antioxidant activity index (AAI) of the extract at 120 °C at rancimat were conducted. Results from different parameters were in agreement with each other, suggesting the highest efficiency of 1,000 ppm of the extract followed by BHT, BHA and other concentrations of the extract. Results reveal the R. fruticosus leaves extract to be a potent antioxidant for stabilization of sunflower oil.

  15. FRYING STABILITY OF PURIFIED MID-OLEIC SUNFLOWER OIL TRIACYLGLYCEROLS WITH ADDED PURE TOCOPHEROLS AND TOCOPHEROL MIXTURES

    Science.gov (United States)

    To determine the effects of the addition of pure tocopherols to triacylglycerols, alpha, gamma, and delta tocopherols were added singly and in various combinations to stripped mid-oleic sunflower oil (SMOSUN). Tortilla chips were fried in the treated oils and then aged at ambient temperature to det...

  16. Perlite as a potential support for nickel catalyst in the process of sunflower oil hydrogenation

    Science.gov (United States)

    Radonjić, V.; Krstić, J.; Lončarević, D.; Jovanović, D.; Vukelić, N.; Stanković, M.; Nikolova, D.; Gabrovska, M.

    2015-12-01

    Investigation was conducted in order to elucidate the possibility of using perlite as support for preparation of nickel based precursor catalyst, potentially applicable in vegetable oil hydrogenation process. On three differently prepared expanded perlite, nickel catalyst precursors with identical Ni/SiO2 = 1.1 and Ni/Mg = 10/1 ratios were synthesized by precipitation-deposition method. Different techniques, SEM micrography, He-pycnometry, calcimetry, Hg-porosimetry, N2-physisorption, H2-chemisorption and temperature programmed reduction, were used for characterization of obtained samples. Determining the precursor texture, morphology and reducibility shows a successfully deposited nickel phase on perlite support with promising properties for vegetable oil hydrogenation. Chosen precursor was reduced and passivated in paraffin oil and the obtained catalyst showed significant catalytic activity in the test of sunflower oil hydrogenation.

  17. A randomized controlled intervention with fish oil versus sunflower oil from 9 to 18 months of age

    DEFF Research Database (Denmark)

    Andersen, Anders D; Michaelsen, Kim F; Hellgren, Lars;

    2011-01-01

    intake affects adipose tissue growth, we randomly allocated 154 healthy infants to daily supplementation with FO or sunflower oil (SO) from 9 to 18 mo of age and measured z-score changes in various anthropometric assessments of body size and skinfold thicknesses and plasma adipokine concentrations. Among......n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA), from fish oil (FO), in rodents have been shown to reduce adipogenesis. Evidence of an effect on adipose tissue mass in humans is limited, and no studies have specifically aimed to elucidate this in infancy. To explore whether n-3 LCPUFA...

  18. Linseed oil: an investigation of its antiarthritic activity in experimental models.

    Science.gov (United States)

    Singh, Surender; Nair, Vinod; Gupta, Y K

    2012-02-01

    Food sources rich in omega-3 fatty acids have been valued for their beneficial effect in the management of inflammatory disorders. The present study evaluates the antiarthritic and immunomodulatory activity of Linum usitatissimum fixed oil (LUFO) in experimental models. The LUFO produced a dose-dependent reduction in joint swelling and circulating TNF-α levels in both preventive and curative protocols of arthritis induced by complete Freund's adjuvant (CFA). Expression of TNF-R1 and Interleukin (IL) 6 proteins in the arthritic paw was also significantly reduced in the LUFO-treated animals. In the cotton pellet induced granuloma model, LUFO treatment significantly reduced the dry granuloma weight as compared with the control group. Results of our present study thus demonstrate the antiarthritic and disease modifying activity of LUFO. We believe that dietary incorporation of LUFO may be beneficial in the prevention and management of rheumatoid arthritis and other chronic inflammatory disorders. Copyright © 2011 John Wiley & Sons, Ltd.

  19. Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs.

    Science.gov (United States)

    Gómez-Cortés, P; Gallardo, B; Mantecón, A R; Juárez, M; de la Fuente, M A; Manso, T

    2014-03-01

    The main objective of this study was to evaluate the effects of supplementing lactating ewe diets with extruded linseed on the fatty acid (FA) composition of intramuscular and subcutaneous fat depots of suckling lambs. Twenty-four pregnant Churra ewes were divided into two groups based on the milk production, age, body weight and parity, and assigned to one of two treatments. Each ewe of the Control treatment was supplemented with 70 g/day of FAs from a calcium soap of palm oil, while the other treatment group (Lin) was supplemented with 128 g/day of extruded linseed. All lambs were reared exclusively on milk and were slaughtered when they reached 11 kg live weight. FA profiles of ewe milk, lamb meat and subcutaneous adipose tissue were determined by GC. Lamb performance was not affected by the treatments. Muscle fat and adipose tissue from the Lin treatment showed higher proportions of polyunsaturated fatty acids (PUFA). The percentages of α-linolenic (C18:3 n-3), docosahexaenoic (C22:6 n-3), vaccenic (trans-11 C18:1) and rumenic (cis-9, trans-11 C18:2) acids in both fat depots were higher in Lin than in Control suckling lambs. Furthermore, meat fat from Lin carcasses displayed a lower n-6/n-3 ratio than Control samples. Intramuscular depots clearly showed a greater content of PUFA, including cis-9, trans-11 C18:2, and a lower n-6/n-3 ratio than subcutaneous fat. The results from this study demonstrate that dietary extruded linseed supplementation of lactating ewes enhances the nutritional quality of suckling lamb fat depots such as intramuscular and subcutaneous fats. Copyright © 2013 Elsevier Ltd. All rights reserved.

  20. Persistency of the effect of long-term administration of a whey protein gel composite of soybean and linseed oils on performance and milk fatty acid composition of dairy cows

    NARCIS (Netherlands)

    Vuuren, van A.M.; Wikselaar, van P.G.; Riel, van J.W.; Klop, A.; Bastiaans, J.A.H.P.

    2010-01-01

    To study the persistency of the effect of supplementing a whey protein emulsion gel (WPEG) of a mixture of linseed and soybean oil on milk fatty acids, a 10-wk experiment was carried out with 32 lactating Holstein Friesian dairy cows. During the first 5wk, all cows were managed on a restricted grazi

  1. Dietary linseed oil in the maternal diet affects immunoglobulins, tissue fatty acid composition and expression of lipid metabolism-related genes in piglets.

    Science.gov (United States)

    Chen, X L; Wang, N; Tian, M L; Wang, L; Liu, T; Zhang, X W; Shi, B M; Shan, A S

    2016-11-21

    This experiment investigated the effects of supplementing the maternal diet with linseed oil (LSO) and soya bean oil (SBO) on immunoglobulins, the fatty acid composition and hepatic expression of lipid metabolism-related genes in piglets. Multiparous sows (twenty-four per diet) were fed on diets containing a supplement of either SBO or LSO during last week of gestation and lactation. The results indicated that supplementation of maternal diet with LSO could improve the weaning weight of piglets and average daily gain (ADG) (p plasma, colostrum and milk by the addition of LSO (p plasma IgG, IgA and the tissues n-3 polyunsaturated fatty acid (PUFA) in piglets (p composition and affects the gene of D5D and D6D expression of piglets.

  2. Integrating Sunflower Oil Seed Crops into Florida Horticultural Production Systems

    Science.gov (United States)

    Locally produced biodiesel feedstock plant oil creates a unique possibility to integrate multiple-goal oriented cover crops into Florida horticultural production systems. Typically, cover crops are planted to improve soil fertility and the natural suppression of soilborne pests at times when fields...

  3. Catalytic cracking of non-edible sunflower oil over ZSM-5 for hydrocarbon bio-jet fuel.

    Science.gov (United States)

    Zhao, Xianhui; Wei, Lin; Julson, James; Qiao, Qiquan; Dubey, Ashish; Anderson, Gary

    2015-03-25

    Non-edible sunflower oils that were extracted from sunflower residual wastes were catalytically cracked over a ZSM-5 catalyst in a fixed-bed reactor at three different reaction temperatures: 450°C, 500°C and 550°C. The catalyst was characterized using XRD, FT-IR, BET and SEM. Characterizations of the upgraded sunflower oils, hydrocarbon fuels, distillation residues and non-condensable gases were carried out. The effect of the reaction temperature on the yield and quality of liquid products was discussed. The results showed that the reaction temperature affected the hydrocarbon fuel yield but had a minor influence on its properties. The highest conversion efficiency from sunflower oils to hydrocarbon fuels was 30.1%, which was obtained at 550°C. The reaction temperature affected the component content of the non-condensable gases. The non-condensable gases generated at 550°C contained the highest content of light hydrocarbons (C1-C5), CO, CO2 and H2. Compared to raw sunflower oils, the properties of hydrocarbon fuels including the dynamic viscosity, pH, moisture content, density, oxygen content and heating value were improved.

  4. Preparation and characterization of activated carbon from sunflower seed oil residue via microwave assisted K2CO3 activation.

    Science.gov (United States)

    Foo, K Y; Hameed, B H

    2011-10-01

    Sunflower seed oil residue, a by-product of sunflower seed oil refining, was utilized as a feedstock for preparation of activated carbon (SSHAC) via microwave induced K(2)CO(3) chemical activation. SSHAC was characterized by Fourier transform infrared spectroscopy, nitrogen adsorption-desorption and elemental analysis. Surface acidity/basicity was examined with acid-base titration, while the adsorptive properties of SSHAC were quantified using methylene blue (MB) and acid blue 15 (AB). The monolayer adsorption capacities of MB and AB were 473.44 and 430.37 mg/g, while the Brunauer-Emmett-Teller surface area, Langmuir surface area and total pore volume were 1411.55 m(2)/g, 2137.72 m(2)/g and 0.836 cm(3)/g, respectively. The findings revealed the potential to prepare high surface area activated carbon from sunflower seed oil residue by microwave irradiation.

  5. 亚临界流体萃取胡麻籽低温压榨饼中油脂%Subcritical fluid extraction of oil from cold press linseed cake

    Institute of Scientific and Technical Information of China (English)

    万楚筠; 黄凤洪; 张明; 李文林; 黄庆德

    2014-01-01

    为高品质提取胡麻籽低温压榨饼残油,采用D-optimum响应面设计优化亚临界丁烷萃取胡麻饼工艺,研究萃取温度、时间和液料比对油脂提取率的影响,并将所得油与粕与正已烷工艺进行品质比较。结果表明:液料比和萃取时间对油脂提取率的影响显著(P<0.05);液料比与萃取温度交互作用显著(P<0.05);最佳工艺参数为液料比8.4 mL/g、萃取时间40 min、萃取温度26℃,此条件下胡麻籽油的提取率为96.50%。亚临界丁烷萃取的胡麻籽油红色较浅、黄色较深,酸价与过氧化值都优于正已烷工艺,磷脂质量分数约为正已烷工艺的1/10。亚临界丁烷萃取后的胡麻籽粕,中性洗涤纤维质量分数低,蛋白中可溶性氮质量分数是正已烷工艺的3.5倍。研究结果可为胡麻籽高品质加工利用提供数据参考。%Linseed (Linum usitassimum L.), also known as Flaxseed, belonging to family Lineaceae, is an annual herb that is one of the oldest cultivated crops, continues to be widely grown for oil, textile, and food. Currently, Linseed is cultivated in more than 50 countries, predominantly in the Northern hemisphere. The important Linseed growing countries include Canada, China, India, Argentina, and United States. In China, Linseed, as one of five most important kinds of oil crops, of the average production is 500 thousand tons per year. Linseed oil is an excellent source of the omega-3 fatty acid alpha linolenic acid (ALA) with typical levels of 55% in the oil making it ideal for function food and nutritional supplements because they have shown beneficial physiological effects. However, the high content of ALA in flaxseed oil is highly susceptible to oxidation, leading to rapid deterioration of quality. Because ALA is sensitive to heat, oxygen, and light, Linseed is usually cold pressed. Cold presses typically recover 80 to 90% of the oil from oilseeds. To exhaust extract the oil of

  6. Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying

    Directory of Open Access Journals (Sweden)

    Jorge, N.

    1996-04-01

    Full Text Available Conventional and high oleic sunflower oils were used to study the influence of dimethylpolysiloxane (DMPS addition (2 mg/Kg on discontinuous and simulated continuous laboratory frying. Analytical methods applied for a direct evaluation of oil degradation included determination of total polar compounds, polymers, oxidized triglyceride monomers and diglycerides. Results indicated that DMPS has a strong positive action in discontinuous frying as differences between samples with and without DMPS were very high and much more pronounced than those attributed to oil unsaturation. However, DMPS was not effective in simulated continuous frying. Comparison from results obtained for discontinuous and simulated continuous frying demonstrated that the surface was well protected from the penetration of oxygen when potatoes are being fried and, in consequence, protection by DMPS in discontinuous frying took place when the oil surface was unprotected.

  7. Pengaruh Penambahan Minyak Kelapa, Minyak Biji Bunga Matahari, dan Minyak Kelapa Sawit terhadap Penurunan Produksi Metan di dalam Rumen secara in Vitro (The Effect of Addition Coconut Oil, Sunflower Seed Oil, and Palm Olein on Reducing Ruminal Methane Pro

    Directory of Open Access Journals (Sweden)

    Puput Diah Sitoresmi

    2012-02-01

    protozoa growth and addition oil up to 5.0% reduced methane production as much as 15.80%. (Key words : Coconut oil, Sunflower seed oil, Palm olein, Methane production, Protozoa count, In vitro fermentation

  8. Temperature and Frequency Dependent Empirical Models of Dielectric Properties of Sunflower and Olive Oil

    Directory of Open Access Journals (Sweden)

    J. Vrba

    2013-12-01

    Full Text Available In this article, a known concept and measurement probe geometry for the estimation of the dielectric properties of oils have been adapted. The new probe enables the~measurement in the frequency range of 1 to 3000 MHz. Additionally, the measurement probe has been equipped with a~heat exchanger, which has enabled us to measure the dielectric properties of sunflower and olive oil as well as of two commercial emulsion concentrates. Subsequently, corresponding linear empirical temperature and frequency dependent models of the dielectric properties of the above mentioned oils and concentrates have been created. The dielectric properties measured here as well as the values obtained based on the empirical models created here match the data published in professional literature very well.

  9. Enhancing Oxidative Stability of Sunflower Oil during Convective and Microwave Heating Using Grape Seed Extract

    Directory of Open Access Journals (Sweden)

    Mariana-Atena Poiana

    2012-07-01

    Full Text Available This study was performed to investigate the effectiveness of grape seed extract (GSE compared to butylated hydroxytoluene (BHT on retarding lipid oxidation of sunflower oil subjected to convection and microwave heating up to 240 min under simulated frying conditions. The progress of lipid oxidation was assessed in terms of peroxide value (PV, p-anisidine value (p-AV, conjugated dienes and trienes (CD, CT, inhibition of oil oxidation (IO and TOTOX value. In addition, total phenolic content (TP was evaluated in samples before and after heating in order to assess the changes in these compounds relative to the extent of lipid oxidation. The results of this study highlight that GSE showed a significantly inhibitory effect on lipid oxidation during both treatments, although to a different extent. This ability was dose-dependent; therefore, the extent of lipid oxidation was inversely related to GSE level. Convective heating, respective microwave exposure for 240 min of samples supplemented by GSE to a level of 1000 ppm, resulted in significant decreases of investigated indices relative to the control values as follows: PV (48%; 30%, p-AV (29%; 40%, CD (45%; 30%, CT (41%; 36%, TOTOX (35%; 37%. GSE to a level of 600–800 ppm inhibited the lipid oxidation in a similar manner to BHT. These results suggested that GSE can be used as a potential natural extract for improving oxidative stability of sunflower oil during thermal applications.

  10. Supercritical extraction of sunflower oil: A central composite design for extraction variables.

    Science.gov (United States)

    Rai, Amit; Mohanty, Bikash; Bhargava, Ravindra

    2016-02-01

    Supercritical carbon dioxide (SC-CO2) extraction of sunflower seed for the production of vegetable oil is investigated and compared to conventional methods. The effects of extracting variables, namely pressure, temperatures, particle size, SC-CO2 flow rate and co-solvent, on SC-CO2 extraction are investigated. The maximum yield for sunflower oil is found to be about 54.37 wt%, and is obtained when SC-CO2 extraction is carried out at 80 °C, 400 bar, 0.75 mm particle and 10 g/min solvent flow with 5% co-solvent. A central composite design is used to develop the model and also to predict the optimum conditions. At optimum conditions obtained based on desirability function, 80.54 °C, 345 bar, 1.00 mm, 10.50 g/min and 7.58% ethanol, SC-CO2 extraction has performed and found that extraction yield dropped by 2.88% from the predicted value. Fatty acid composition of SC-CO2 and hexane extracted oil shows negligible difference and found high source of linoleic acid.

  11. Grouping sunflower genotypes for yield, oil content, and reaction to Alternaria leaf spot using GGE biplot

    Directory of Open Access Journals (Sweden)

    Regina Maria Villas Bôas de Campos Leite

    2015-08-01

    Full Text Available Abstract:The objective of this work was to evaluate the suitability of the multivariate method of principal component analysis (PCA using the GGE biplot software for grouping sunflower genotypes for their reaction to Alternaria leaf spot disease (Alternariaster helianthi, and for their yield and oil content. Sixty-nine genotypes were evaluated for disease severity in the field, at the R3 growth stage, in seven growing seasons, in Londrina, in the state of Paraná, Brazil, using a diagrammatic scale developed for this disease. Yield and oil content were also evaluated. Data were standardized using the software Statistica, and GGE biplot was used for PCA and graphical display of data. The first two principal components explained 77.9% of the total variation. According to the polygonal biplot using the first two principal components and three response variables, the genotypes were divided into seven sectors. Genotypes located on sectors 1 and 2 showed high yield and high oil content, respectively, and those located on sector 7 showed tolerance to the disease and high yield, despite the high disease severity. The principal component analysis using GGE biplot is an efficient method for grouping sunflower genotypes based on the studied variables.

  12. Enhancing oxidative stability of sunflower oil during convective and microwave heating using grape seed extract.

    Science.gov (United States)

    Poiana, Mariana-Atena

    2012-01-01

    This study was performed to investigate the effectiveness of grape seed extract (GSE) compared to butylated hydroxytoluene (BHT) on retarding lipid oxidation of sunflower oil subjected to convection and microwave heating up to 240 min under simulated frying conditions. The progress of lipid oxidation was assessed in terms of peroxide value (PV), p-anisidine value (p-AV), conjugated dienes and trienes (CD, CT), inhibition of oil oxidation (IO) and TOTOX value. In addition, total phenolic content (TP) was evaluated in samples before and after heating in order to assess the changes in these compounds relative to the extent of lipid oxidation. The results of this study highlight that GSE showed a significantly inhibitory effect on lipid oxidation during both treatments, although to a different extent. This ability was dose-dependent; therefore, the extent of lipid oxidation was inversely related to GSE level. Convective heating, respective microwave exposure for 240 min of samples supplemented by GSE to a level of 1000 ppm, resulted in significant decreases of investigated indices relative to the control values as follows: PV (48%; 30%), p-AV (29%; 40%), CD (45%; 30%), CT (41%; 36%), TOTOX (35%; 37%). GSE to a level of 600-800 ppm inhibited the lipid oxidation in a similar manner to BHT. These results suggested that GSE can be used as a potential natural extract for improving oxidative stability of sunflower oil during thermal applications.

  13. Dietary fish oil replacement by linseed oil: Effect on growth, nutrient utilization, tissue fatty acid composition and desaturase gene expression in silver barb (Puntius gonionotus) fingerlings.

    Science.gov (United States)

    Nayak, Madhusmita; Saha, Ashis; Pradhan, Avinash; Samanta, Mrinal; Giri, Shiba Shankar

    2017-03-01

    Silver barb (Puntius gonionotus) is considered a promising medium carp species for freshwater aquaculture in Asia. This study in silver barb was carried out to evaluate the effects of total or partial substitution of dietary fish oil (FO) with linseed oil (LO) on growth, nutrient utilization, whole-body composition, muscle and liver fatty acid composition. Fish (12.1±0.4g of initial body weight) were fed for 60days with five experimental iso-proteinous, iso-lipidic and iso-caloric diets in which FO (control diet) was replaced by 33.3%, 50%, 66.7% and 100% LO. Final weight, weight gain, percent weight gain, SGR decreased linearly (p0.05) affect the feed conversion ratio (FCR), protein efficiency ratio (PER) and whole body proximate composition. Furthermore, enhanced level of LO increased α-linolenic acid (ALA; 18:3n3) and linoleic acid (LA; 18:2n6) and decreased eicosapentaenoic acid (EPA; 20:5n3) and docosahexaenoic acid (DHA; 22:6n3) in muscle and liver. To understand the molecular mechanism of long chain-polyunsaturated fatty acid (LC-PUFA) biosynthesis, we cloned and characterized the fatty acyl Δ6 desaturase (Δ6 fad) cDNA and investigated its expression in various organs/tissues following replacement of FO with LO in the diet. The full-length Δ6 fad cDNA was 2056bp encoding 444 amino acids and was widely expressed in various organs/tissues. Replacement of FO with LO increased the expression of Δ6 fad mRNA in liver, muscle and intestine but no significant difference was found in the brain. Copyright © 2016 Elsevier Inc. All rights reserved.

  14. Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid

    DEFF Research Database (Denmark)

    Jacobsen, Charlotte; Xu, Xuebing; Nielsen, Nina Skall;

    2003-01-01

    . Furthermore, the potential antioxidative effect of adding lactoferrin, propyl gallate or EDTA to the mayonnaise with SL was also investigated. Mayonnaise based on SL oxidized faster than mayonnaise based on RL or SO. The reduced oxidative stability in the SL mayonnaise could not be ascribed to a single factor......, but was most likely influenced by the structure of the lipid, the lower tocopherol content and the higher initial levels of lipid hydroperoxides and secondary volatile oxidation compounds in the SL itself compared with the RL and traditional sunflower oil employed. EDTA was a strong antioxidant, while propyl...

  15. Silk-Cocoon Matrix Immobilized Lipase Catalyzed Transesterification of Sunflower Oil for Production of Biodiesel

    OpenAIRE

    Sushovan Chatterjee; Dipti Yadav; Lepakshi Barbora; Pinakeswar Mahanta; Pranab Goswami

    2014-01-01

    Biodiesel from sunflower oil using lipase chemically immobilized on silk-cocoon matrix in a packed-bed bioreactor was investigated. The immobilization was demonstrated by field-emission scanning electron microscopy and activity study. The lipase loading was 738.74 U (~0.01 g lipase powder)/g-lipase-immobilized matrix. The Km (Michaelis-Menten constant) of the free and the immobilized lipase was 451.26 μM and 257.26 μM, respectively. Low Km value of the immobilized lipase is attributed to the ...

  16. Analysis and modelling of the factors controlling seed oil concentration in sunflower: a review

    Directory of Open Access Journals (Sweden)

    Andrianasolo Fety Nambinina

    2016-03-01

    Full Text Available Sunflower appears as a potentially highly competitive crop, thanks to the diversification of its market and the richness of its oil. However, seed oil concentration (OC – a commercial criterion for crushing industry – is subjected to genotypic and environmental effects that make it sometimes hardly predictable. It is assumed that more understanding of oil physiology combined with the use of crop models should permit to improve prediction and management of grain quality for various end-users. Main effects of temperature, water, nitrogen, plant density and fungal diseases were reviewed in this paper. Current generic and specific crop models which simulate oil concentration were found to be empirical and to lack of proper evaluation processes. Recently two modeling approaches integrating ecophysiological knowledge were developed by Andrianasolo (2014, Statistical and dynamic modelling of sunflower (Helianthus annuus L. grain composition as a function of agronomic and environmental factors, Ph.D. Thesis, INP Toulouse: (i a statistical approach relating OC to a range of explanatory variables (potential OC, temperature, water and nitrogen stress indices, intercepted radiation, plant density which resulted in prediction quality from 1.9 to 2.5 oil points depending on the nature of the models; (ii a dynamic approach, based on “source-sink” relationships involving leaves, stems, receptacles (as sources and hulls, proteins and oil (as sinks and using priority rules for carbon and nitrogen allocation. The latter model reproduced dynamic patterns of all source and sink components faithfully, but tended to overestimate OC. A better description of photosynthesis and nitrogen uptake, as well as genotypic parameters is expected to improve its performance.

  17. Effect of olive and sunflower seed oil on the adult skin barrier: implications for neonatal skin care.

    Science.gov (United States)

    Danby, Simon G; AlEnezi, Tareq; Sultan, Amani; Lavender, Tina; Chittock, John; Brown, Kirsty; Cork, Michael J

    2013-01-01

    Natural oils are advocated and used throughout the world as part of neonatal skin care, but there is an absence of evidence to support this practice. The goal of the current study was to ascertain the effect of olive oil and sunflower seed oil on the biophysical properties of the skin. Nineteen adult volunteers with and without a history of atopic dermatitis were recruited into two randomized forearm-controlled mechanistic studies. The first cohort applied six drops of olive oil to one forearm twice daily for 5 weeks. The second cohort applied six drops of olive oil to one forearm and six drops of sunflower seed oil to the other twice daily for 4 weeks. The effect of the treatments was evaluated by determining stratum corneum integrity and cohesion, intercorneocyte cohesion, moisturization, skin-surface pH, and erythema. Topical application of olive oil for 4 weeks caused a significant reduction in stratum corneum integrity and induced mild erythema in volunteers with and without a history of atopic dermatitis. Sunflower seed oil preserved stratum corneum integrity, did not cause erythema, and improved hydration in the same volunteers. In contrast to sunflower seed oil, topical treatment with olive oil significantly damages the skin barrier, and therefore has the potential to promote the development of, and exacerbate existing, atopic dermatitis. The use of olive oil for the treatment of dry skin and infant massage should therefore be discouraged. These findings challenge the unfounded belief that all natural oils are beneficial for the skin and highlight the need for further research.

  18. LINE X TESTER ANALYSIS IN COMBINING ABILITIES ESTIMATION OF SUNFLOWER OIL CONTENT

    Directory of Open Access Journals (Sweden)

    Ivica Liović

    2012-12-01

    Full Text Available Results of line x tester analysis for 15 sunflower genotypes of the Agricultural Institute Osijek are presented in this paper. Three A lines (cms and three Rf testers with different oil content level (low, medium, high in all combinations (nine crosses were crossed in 2010. In 2011, the lines, testers and their crosses were sown in field trials at two locations (Karanac and Osijek. The oil content was determined after harvesting, whereas line x tester analysis was conducted based on the obtained results. Variance of lines and testers, which refers to the general combining ability (GCA was much higher than the variance of line x tester, related to specific combining ability (SCA. It showed on dominant role of the additive component of genetic variance in the inheritance of oil content. Statistically significant differences were not determined between the GCA and SCA effects. The highest values of GCA for oil content had line 2 (medium oil content and tester 6 (high oil content at both locations. The largest contribution for oil content had lines (57.81 and 51.28 % followed by testers (28.88 and 26.27 % and the lowest accounts for interaction (13.31 and 22.45 % at both locations (Karanac and Osijek.

  19. Oil body mobilization in sunflower seedlings is potentially regulated by thioredoxin h.

    Science.gov (United States)

    Babazadeh, Nahid; Poursaadat, Maral; Sadeghipour, Hamid Reza; Colagar, Abasalt Hossein Zadeh

    2012-08-01

    Thioredoxins are believed to mediate starch and protein mobilization in germinating cereals and dicotyledons. Nothing is known about redox regulation of lipid mobilization in plants. The possible redox regulation by thioredoxin h (Trx h) of a thiol-protease which degrades the oleosin coat of the oil body and its impacts on lipid mobilization was investigated in sunflower (Helianthus annuus L.) seedlings. An alkaline proteolytic activity stimulated by light was detected in seedlings. In vitro, the activity of this alkaline protease increased after reduction by NADPH-thiordoxin reductase system (NTS). The expression pattern of an alkaline 65 kDa thiol protease detected by gelatin SDS-PAGE technique, corresponded to the activity profile of the NTS-activated protease. The thiol-specific fuorochrome monobromobimane (mBBr) showed that a 65 kDa protein was also in a reduced state in vivo and becomes reduced in vitro by NTS. Except for 17-20 kDa oleosins, other oil body associated mBBr-labeled proteins were disappeared within three days following germination. Treatments of sunflower oil bodies by the NTS-activated alkaline protease made them more susceptible to maize lipase action. Ascorbate application enhanced lipid mobilization of seedlings. A model for seedling oil body mobilization was proposed according to which Trx h or other Trx isoforms, reductively activates an oleosin degrading thiol-protease and some oil body proteins, thus renders the organelle more susceptible to subsequent lipolytic actions. For the first time the potential role of Trx in the mobilization of lipid reserves in plants has been shown.

  20. Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil.

    Science.gov (United States)

    Nehdi, Imededdine Arbi; Sbihi, Hassen; Tan, Chin Ping; Al-Resayes, Saud Ibrahim

    2013-01-15

    The physicochemical properties, fatty acid, tocopherol, thermal properties, (1)H NMR, FTIR and profiles of non-conventional oil extracted from Citrullus colocynthis (L.) Schrad seeds were evaluated and compared with conventional sunflower seed oil. In addition, the antioxidant properties of C. colocynthis seed oil were also evaluated. The oil content of the C. colocynthis seeds was 23.16%. The main fatty acids in the oil were linoleic acid (66.73%) followed by oleic acid (14.78%), palmitic acid (9.74%), and stearic acid (7.37%). The tocopherol content was 121.85 mg/100g with γ-tocopherol as the major one (95.49%). The thermogravimetric analysis showed that the oil was thermally stable up to 286.57°C, and then began to decompose in four stages namely at 377.4°C, 408.4°C, 434.9°C and 559.2°C. The present study showed that this non-conventional C. colocynthis seed oil can be used for food and non-food applications to supplement or replace some of the conventional oils.

  1. A randomized controlled intervention with fish oil versus sunflower oil from 9 to 18 months of age

    DEFF Research Database (Denmark)

    Andersen, Anders D; Michaelsen, Kim F; Hellgren, Lars

    2011-01-01

    intake affects adipose tissue growth, we randomly allocated 154 healthy infants to daily supplementation with FO or sunflower oil (SO) from 9 to 18 mo of age and measured z-score changes in various anthropometric assessments of body size and skinfold thicknesses and plasma adipokine concentrations. Among...... no association between FO consumption relative to SO consumption and any of the anthropometric measures related to the size of the fat mass, but infants in the FO group had a lower skinfold ratio (triceps/subscapular) at 18 mo than those in SO group (p = 0.02). Our findings do not support the hypothesis...

  2. Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract.

    Science.gov (United States)

    Delfanian, Mojtaba; Esmaeilzadeh Kenari, Reza; Sahari, Mohammad Ali

    2015-11-01

    The aim of present study was to compare the effects of ultrasound-assisted and microwave-assisted extraction with solvent extraction method on antioxidant activities of jujube (Ziziphus mauritiana Lam.) leaf extracts in stability of sunflower oil during deep frying. The antioxidant activities of the extracts were evaluated by using 2, 2-diphenyl-1-picrylhydrazyl (DPPH˙) radical scavenging and β-carotene bleaching assays. Ultrasound-assisted extraction was the most effective method on antioxidant activities of extracts and extraction yield of phenolic compounds compared to other extraction techniques. Protective effect of methanol-water extract of jujube leaf obtained with ultrasound-assisted extraction (ULMW) at 500 and 700 ppm in stability of sunflower oil was compared to synthetic antioxidants by measuring total polar compounds (TPC), carbonyl value (CV), peroxide value (PV), free fatty acids (FFA), oxidative stability index (OSI), conjugated dienes (CD), and trienes values (CT). Results showed ULMW at 700 ppm had higher stabilization efficiency than synthetic antioxidants.

  3. Spectroscopic Analysis of Heterogeneous Biocatalysts for Biodiesel Production from Expired Sunflower Cooking Oil

    Directory of Open Access Journals (Sweden)

    Enoch Wembabazi

    2015-01-01

    Full Text Available The study characterized heterogeneous biocatalyst synthesized from sucrose, saw dust, and chicken egg shells using Fourier Transform Infrared (FTIR spectroscopy coupled with Attenuated Total Reflectance (ATR technique. Acidic sulphonate (–SO3H groups were more visible in the spectrum generated for carbonized and sulphonated sucrose than in carbonized and sulphonated saw dust. This was highlighted further by the significantly higher conversion percentage achieved for sulphonated sucrose (62.5% than sulphonated saw dust (46.6% during esterification of expired sunflower oil (p=0.05. The spectra for calcinated egg shells also showed that the most active form of calcium oxide was produced at calcination temperature of 1000°C. This was confirmed in the single-step transesterification reaction in which calcium oxide generated at 1000°C yielded the highest biodiesel (87.8% from expired sunflower oil. The study further demonstrated the versatility of the FTIR technique in qualitative analysis of biodiesel and regular diesel by confirming the presence of specific characteristic peaks of diagnostic importance. These findings therefore highlight the potential of FTIR-ATR as an inexpensive, fast, and accurate diagnostic means for easy identification and characterization of different materials and products.

  4. Study of the application of sunflower oil in the process of drilling ABNT 1045 steel

    Directory of Open Access Journals (Sweden)

    Jean Robert Pereira Rodrigues

    2014-04-01

    Full Text Available The cutting fluids in machining, when chosen and applied adequately can contemplate in benefits during the manufacturing processes. The selected method should allow the cutting fluid to reach the closest possible of the cutting edge lubricating the chip-tool interface. The properties of the fluid are fundamental so that the same facilitates the machining process. However the fluid can represent a great problem for the environment and health of the operator. For that reason, several scientific and technological studies are constantly developed to investigate the performance and alternative applications of cutting fluids in machining operations. This work studies the effect of sunflower oil in the cutting forces for the drilling process of 1045 ABNT steel. The fluid was applied in the form MQL - Minimum Quantity Lubrication for different cutting conditions. The cutting speed, feed rate and the length of the hole were varied. Each one of the cutting variables two levels were used. The results suggest a good acting sunflower oil in the work accomplished.

  5. Properties and oxidative stabilities of enzymatically interesterified chicken fat and sunflower oil blend.

    Science.gov (United States)

    Kostecka, Magdalena; Kowalska, Dorota; Kozłowska, Mariola; Kowalski, Boleslaw

    2013-01-01

    Chicken fat and sunflower oil 2:3 m/m blend was enzymatically interesterified at 60°C with and without microwaves assistance. As the catalyst a commercial preparation of the immobilized lipase from Rhizomucor miehei (Lipozyme RM IM) containing 2% of water was used, and the catalyst load was 8% in each case. The starting mixture and the interesterified products were separated by column chromatography into pure triacylglycerols fraction (TAG) and a non-triacylglycerol fraction, which contained free fatty acids (FFA), mono- and diacylglycerols (MAG and DAG). The oxidative stabilities (OS) of fats studied and TAG derived from them were assessed by Rancimat at 100°C and by Pressure Differential Scanning Calorimetry (PDSC) under oxygen at 110-140°C. Interesterification reduced the OS of chicken fat and sunflower oil blend. The main factors influenced on the OS of fats studied were concentrations of tocopherols and presence of FFA, MAG- and DAG. The structures of TAGs were of minor importance. From the resulting PDSC exotherms their times to reach the onset (τon) and peak maximum (τmax) were measured and used for calculations of parameters of the Arrhenius type kinetics for thermaloxidative decomposition of fats studied.

  6. Effect of chemically reduced palladium supported catalyst on sunflower oil hydrogenation conversion and selectivity

    Directory of Open Access Journals (Sweden)

    Abdulmajid Alshaibani

    2017-02-01

    Full Text Available Catalytic hydrogenation of sunflower oil was studied in order to improve the conversion and to reduce the trans-isomerization selectivity. The hydrogenation was performed using Pd–B/γ-Al2O3 prepared catalyst and Pd/Al2O3 commercial catalyst under similar conditions. The Pd–B/γ-Al2O3 catalyst was prepared by wet impregnation and chemical reduction processes. It was characterized by Brunauer–Emmett–Teller surface area analysis (BET, X-ray powder diffraction (XRD, scanning electron microscopy (SEM, and transmission electron microscopy (TEM. The result of sunflower oil hydrogenation on Pd–B/γ-Al2O3 catalyst showed a 17% higher conversion and a 23% lower trans-isomerization selectivity compared to the commercial Pd/Al2O3 catalyst. The chemical reduction of palladium supported catalyst using potassium borohydride (KBH4 has affected the Pd–B/γ-Al2O3 catalyst’s structure and particle size. These most likely influenced its catalytic performance toward higher conversion and lower trans-isomerization selectivity.

  7. In situ surface treatment of nanocrystalline MFe{sub 2}O{sub 4} (M = Co, Mg, Mn, Ni) spinel ferrites using linseed oil

    Energy Technology Data Exchange (ETDEWEB)

    Gherca, Daniel, E-mail: daniel_gherca@yahoo.com [Faculty of Chemistry, “Alexandru Ioan Cuza” University from Iasi, Bd. Carol I nr 11, Iasi 700506 (Romania); Cornei, Nicoleta [Faculty of Chemistry, “Alexandru Ioan Cuza” University from Iasi, Bd. Carol I nr 11, Iasi 700506 (Romania); Mentré, Olivier; Kabbour, Houria; Daviero-Minaud, Sylvie [Université Lille Nord de France, CNRS UMR8181, Unité de Catalyse et de Chimie du Solide, UCCS ENSCL/USTL, F-59655 Villeneuve d’Ascq (France); Pui, Aurel, E-mail: aurel@uaic.ro [Faculty of Chemistry, “Alexandru Ioan Cuza” University from Iasi, Bd. Carol I nr 11, Iasi 700506 (Romania)

    2013-12-15

    This paper reports the synthesis by coprecipitation method of MFe{sub 2}O{sub 4} nanoparticles using linseed oil as the in-situ surfactant. The decomposition process of the precursors and the formation process of MFe{sub 2}O{sub 4} were investigated by thermogravimetric analysis and differential thermal analysis (TG-DTA). The crystal structure and surface morphology were examined by means of X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR) and scanning electron microscopy (SEM) analysis. The results demonstrate that the surface of MFe{sub 2}O{sub 4} with a diameter in the range 5–13 nm, is activated with hydrophilic groups of the surfactant which coat them and enhance the stability. Magnetic properties are discussed.

  8. Comparative effects of Citrullus colocynthis, sunflower and olive oil-enriched diet in streptozotocin-induced diabetes in rats.

    Science.gov (United States)

    Sebbagh, N; Cruciani-Guglielmacci, C; Ouali, F; Berthault, M-F; Rouch, C; Sari, D Chabane; Magnan, C

    2009-06-01

    Citrullus colocynthis (colocynth) seeds are traditionally used as antidiabetic medication in Mediterranean countries. The present study evaluated the differential effects of diets enriched with C. colocynthis, sunflower or olive oils on the pancreatic beta-cell mass in streptozotocin (STZ)-induced diabetes in rats. STZ injection induced rapid hyperglycaemia in all animals. However, 2 months later, hyperglycaemia was significantly less pronounced in the rats fed a C. colocynthis oil-enriched diet compared with other rat groups (7.9mM versus 12mM and 16mM with colocynth versus olive and sunflower oils, respectively). Assessment of insulin sensitivity using the homoeostasis model assessment (HOMA) method also indicated less insulin resistance in the rats fed a C. colocynthis oil-enriched diet versus the other rats. Finally, 2 months after STZ injection, the pancreatic beta-cell mass was similar in both the STZ-treated rats fed the colocynth oil-enriched diet and their controls fed the same diet. In contrast, the pancreatic beta-cell mass remained lower in the STZ-induced diabetic rats fed with olive oil- and sunflower oil-enriched diets compared with the C. colocynthis group. We conclude that C. colocynthis oil supplementation may have a beneficial effect by partly preserving or restoring pancreatic beta-cell mass in the STZ-induced diabetes rat model.

  9. Production of biodiesel via enzymatic ethanolysis of the sunflower and soybean oils: modeling.

    Science.gov (United States)

    Pessoa, Fernando L P; Magalhães, Shayane P; Falcão, Pedro Wagner de Carvalho

    2010-05-01

    Biodiesel has become attractive due to its environmental benefits compared with conventional diesel. Although the enzymatic synthesis of biodiesel requires low thermal energy, low conversions of enzymatic transesterification with ethanol (ethanolysis) of oils to produce biodiesel are reported as a result of deactivation of the enzyme depending on the reaction conditions. The synthesis of biodiesel via enzymatic ethanolysis of sunflower and soybean oils was investigated. Kinetic parameters for the overall reactions were fitted to experimental data available in the literature with the Ping Pong Bi-Bi mechanism including the inhibition effect of the ethanol on the activity of lipase Novozyme 435. The model was applied to a batch reactor and the experimental conversions were successfully reproduced. The modeling of a semibatch reactor with continuous addition of ethanol was also performed and the results showed a reduction of roughly 3 h in the reaction time in comparison with the batch-wise operation.

  10. Cicatrizing and antimicrobial properties of an ozonised oil from sunflower seeds.

    Science.gov (United States)

    Rodrigues, Kamila Leite; Cardoso, Claudia Catellani; Caputo, Lucelia Regina; Carvalho, Jose Carlos Tavares; Fiorini, Joao Evangelista; Schneedorf, Jose Mauricio

    2004-01-01

    The ozonised sunflower oil, Bioperoxoil, was tested for its antimicrobial activity against some pathological strains in vitro together with its healing potential against Staphylococcus aureus in vivo. Bioperoxoil was tested against S. aureus, Pseudomonas aeroginosa, Candida albicans, S. typhimurium and Escherichia coli suspensions using the agar diffusion method. Healing experiments were carried out with Wistar rats through topical application of 3.5 mg/ml of the ozonised oil up to the 7th day after inoculation with S. aureus. Bioperoxoil showed anti-inflammatory effects against all strains tested, with MIC values ranging from 2.0 to 3.5 mg/ml. Bioperoxoil also demonstrated protective effects on skin connective tissue and to enhance wound healing during the treatment, as compared to a neomycin-clostebol association used as a positive control. The overall results indicated a significant antimicrobial activity, anti-inflammatory and wound-healing properties for Bioperoxoil, as compared to other antimicrobial agents commercially available.

  11. Magnetorheology of suspensions based on graphene oxide coated or added carbonyl iron microspheres and sunflower oil

    Science.gov (United States)

    Chen, Kaikai; Zhang, Wen Ling; Shan, Lei; Zhang, Xiangjun; Meng, Yonggang; Choi, Hyoung Jin; Tian, Yu

    2014-10-01

    Magnetorheological (MR) fluids based on carbonyl iron (CI) particles coated with graphene oxide (GO) and sunflower oils were studied and compared with MR fluids (MRFs) prepared with CI particles added with GO sheets. Adding GO sheets into CI had a negligible effect on the rheological properties of the MRF. Coating the spheres with GO markedly decreased the shear strength at high shear rates due to the remarkable lubricating function of the GO surface. Different behaviors were observed in the shear thickening phenomenon when the GO surface changed the mechanical interaction between particles. The results demonstrated the importance of the role of interparticle friction for MRF in shear mode and discussed the weak shear thickening phenomenon with fine lubricating coating layers and oils.

  12. Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride.

    Science.gov (United States)

    Öǧütcü, Mustafa; Temizkan, Riza; Arifoǧlu, Nazan; Yılmaz, Emin

    2015-01-01

    The aims of this study were to develop fish oil (FO) organogels with sunflower wax (SW) and monoglyceride (MG), and compare them with a commercial margarine (CM). The organogels were stored at 4 and 20°C for 90 days and their storage stability was investigated. The color values, oil binding capacity, crystal formation time, solid fat content, thermal properties and crystal structures of the organogels were measured. During storage, their textural properties and peroxide values were monitored. The melting temperature of the MG organogels was found similar to that of the CM sample. Otherwise, the melting points of the MG gels were lower than those of the SW gels. Crystal morphology of the CM sample was found similar to MG gels by X-ray measurements. The firmness values of the SW organogels were higher than those of the MG gels. The peroxide values of all gels were within the legal limits.

  13. Ultrasonication Assisted Production of Biodiesel from Sunflower Oil by Using CuO: Mg Heterogeneous Nanocatalyst

    Science.gov (United States)

    Varghese, Rintu; Jose, Sony; Joyprabu, H.; Johnson, I.

    2017-08-01

    Biodiesel is a clean, renewable, biodegradable, eco-friendly and alternative fuel used in the diesel engine. The present work was carried out at constant operational conditions such as methanol to oil molar ratio 6:1, catalyst concentration 0.25%, 30 minute reaction time and the reaction temperature at 60°C. Biodiesel was synthesized by transesterification of sunflower oil (SFO) with methanol, using CuO: Mgas nanocatalyst. This nanocatalyst was prepared by quick precipitation method. The biodiesel yield of 71.78% was achieved under reaction condition. The presence of methyl ester groups at the produced biodiesel was confirmed using the Gas Chromatography-Mass Spectrometry (GC-MS). The FAME conversion yield up to 82.83 % could be obtained under the operating conditions.

  14. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility

    DEFF Research Database (Denmark)

    Nielsen, Nina Skall; Pedersen, A.; Sandstrøm, B.

    2002-01-01

    Elevated concentrations of fasting and non-fasting triacylglycerol-rich lipoproteins (TRL) as well as oxidative changes of lipoproteins may increase the risk of ischaemic heart disease. To compare the effects of different diets rich in unsaturated fatty acids on the concentrations and in vitro...... oxidation of fasting and postprandial lipoproteins eighteen males consumed diets enriched with rapeseed oil (RO), olive oil (OO), or sunflower-seed oil (SO) in randomised order for periods of 3 weeks followed by a RO test meal. In the postprandial state the concentrations of cholesterol and triacylglycerol...

  15. Influence of mineral, olive or sunflower oils on male reproductive parameters in vitro--the wild rodent Calomys laucha.

    Science.gov (United States)

    Cardoso, T F; Varela, A S; Silva, E F; Vilela, J; Hartmann, A; Jardim, R D; Colares, E P; Corcini, C D

    2014-09-01

    The aim of this study was to evaluate the influence of oils on male reproductive parameters in Calomys laucha. Twenty-four animals were distributed into four groups and given the following substances by gavage: water, mineral oil, olive oil and sunflower oil. After 10 days of gavage, the animals were euthanised and the semen was collected from them for assessing acrosome integrity and carrying out in vitro penetration (IVP) test. Acrosome was significantly reduced (P oil had statistically lower levels of reduction (P tests negatively, interfering in reproductive toxicological studies.

  16. Calculation of the density of solutions (sunflower oil + n-hexane) over a wide range of temperatures and pressure

    Science.gov (United States)

    Safarov, M. M.; Abdukhamidova, Z.

    1995-09-01

    We present the results from an experimental investigation of the density of the sunflower oil system as a function of the mass concentration of n-hexane in the ranges of temperatures T=290 520 K and pressures P=0.101 98.1 MPa. A method of hydrostatic weighing was used to measure the density of the solutions under study.

  17. Influence of extended storage on fuel properties of methyl esters prepared from canola, palm, soybean, and sunflower oils

    Science.gov (United States)

    Fatty acid methyl esters prepared from canola, palm, soybean, and sunflower oils by homogenous base-catalyzed methanolysis were stored for 12 months at three constant temperatures (-15, 22, and 40 deg C) and properties such as oxidative stability, acid value, kinematic viscosity, low temperature ope...

  18. Dietary linseed oil with or without malate increases conjugated linoleic acid and oleic acid in milk fat and and gene expression in mammary gland and milk somatic cells of lactating goats.

    Science.gov (United States)

    Li, X Z; Choi, S H; Yan, C G; Shin, J S; Smith, S B

    2016-08-01

    Supplementary dietary plant oils have the potential to alter milk fatty acid composition in ruminants as a result of changes in the amount and kind of fatty acid precursors. We hypothesized that linseed oil in combination with malate (a key propionate precursor in the rumen) would increase ∆9 unsaturated fatty acids and specific gene expression in somatic cells and mammary glands of lactating goats. Twelve lactating goats were used in a 3 × 3 Latin square design. Treatments included the basal diet (CON), the CON plus 4% linseed oil (LO), and the CON plus 4% linseed oil and 2% -malate (LOM). Relative to CON, the LO and LOM supplements increased the daily intake of palmitic (16:0), stearic (18:0), oleic (18:1-9), linoleic (18:2-6), α-linolenic (18:3-3), and γ-linolenic acids (18:2-6); α-linolenic acid intake was increased over 9-fold, from 6.77 to over 51 g/d ( oils on gene expression in goat mammary tissue.

  19. Effects of Watering and Nitrogen Fertilization on Yield and Water and Nitrogen Use Efficiency of Cropping Oil Sunflower

    Directory of Open Access Journals (Sweden)

    TAN Jian-xin

    2015-10-01

    Full Text Available The field experiment with split-plot design was conducted to study the effects of the interaction of water and nitrogen fertilization on the growth and yield of oil sunflower, water and nitrogen use efficiency of cropping oil sunflower. This experiment set three irrigation rate treatments, including high irrigation treatment (5 250 m3·hm-2, middle irrigation treatment (3 750 m3·hm-2, low irrigation treatment (2 250 m3·hm-2, and four nitrogen application rate treatments, covering no nitrogen fertilization treatment (0 kg·hm-2, low nitrogen application treatment (120 kg·hm-2, middle nitrogen application treatment (240 kg·hm-2 and high nitrogen application treatment (360 kg·hm-2. The results showed that the nitrogen absorption and nitrogen use efficiency of cropping oil sunflower increased as the irrigation rate increased. With the nitrogen application rate increased, the yield of cropping oil sunflower was increased when the nitrogen application rate was 0~240 kg·hm-2, but beyond the 240 kg·hm-2, there was no significant increase. With the irrigation rate increased, the water consumption amount of cropping oil sunflower increased all the time, but the water use efficiency increased first, and hen decreased. Besides there was no significant difference between 240 kg·hm-2 and 360 kg·hm-2 treatment. Under our experiment condition, during the cropping oil sunflower growth period, when the irrigation rate was 5 250 m3·hm-2 (high irrigation rate and the nitrogen ertilization was 360 m3·hm-2 (high nitrogen application rate, the yield of cropping oil sunflower was 3 598 kg·hm-2. When the irrigation rate was 3 750 m3·hm-2 (middle irrigation rate and the nitrogen fertilization was 240 m3·hm-2 (middle nitrogen application rate, the yield was 3 518 kg·hm-2, with the yield components similar with the high irrigation rate and high nitrogen application rate treatment. Considering various factors, middle irrigation rate and middle nitrogen

  20. The Structural and Functional Capacity of Ruminal and Cecal Microbiota in Growing Cattle Was Unaffected by Dietary Supplementation of Linseed Oil and Nitrate

    Directory of Open Access Journals (Sweden)

    Milka Popova

    2017-05-01

    Full Text Available Microorganisms in the digestive tract of ruminants differ in their functionality and ability to use feed constituents. While cecal microbiota play an important role in post-rumen fermentation of residual substrates undigested in the rumen, limited knowledge exists regarding its structure and function. In this trial we investigated the effect of dietary supplementation with linseed oil and nitrate on methane emissions and on the structure of ruminal and cecal microbiota of growing bulls. Animals were allocated to either a CTL (control or LINNIT (CTL supplemented with 1.9% linseed and 1.0% nitrates diet. Methane emissions were measured using the GreenFeed system. Microbial diversity was assessed using amplicon sequencing of microbial genomic DNA. Additionally, total RNA was extracted from ruminal contents and functional mcrA and mtt genes were targeted in amplicon sequencing approach to explore the diversity of functional gene expression in methanogens. LINNIT had no effect on methane yield (g/kg DMI even though it decreased methane production by 9% (g/day; P < 0.05. Methanobrevibacter- and Methanomassiliicoccaceae-related OTUs were more abundant in cecum (72 and 24% compared to rumen (60 and 11% irrespective of the diet (P < 0.05. Feeding LINNIT reduced the relative abundance of Methanomassiliicoccaceae mcrA cDNA reads in the rumen. Principal component analysis revealed significant differences in taxonomic composition and abundance of bacterial communities between rumen and cecum. Treatment decreased the relative abundance of a few Ruminococcaceae genera, without affecting global bacterial community structure. Our research confirms a high level of heterogeneity in species composition of microbial consortia in the main gastrointestinal compartments where feed is fermented in ruminants. There was a parallel between the lack of effect of LINNIT on ruminal and cecal microbial community structure and functions on one side and methane emission changes

  1. Changes in composition and quality of sunflower oils during extraction and degumming

    Directory of Open Access Journals (Sweden)

    Crapiste, G. H.

    2000-12-01

    Full Text Available The influence of different stages of processing on composition and quality of crude sunflower oil was studied through the determination of fatty acids, metal and phosphorus contents, free fatty acids, peroxide and anisidine values, tocopherols, polar compounds, waxes and oxidative stability. No significant changes in the content of individual fatty acids and tocopherols were observed during processing. The composition of some minor constituents as metals, waxes and phospholipids was strongly affected by the extraction and water degumming processes. Sunflower oils obtained by hexane extraction presented a higher initial deterioration but also a higher oxidative stability than oils obtained by pressing.Se estudió la influencia de las distintas etapas del procesamiento sobre la composición y calidad de aceite crudo de girasol a través de la determinación de la composición de ácidos grasos, contenido de fósforo y metales, índice de acidez, índice de peróxido, valor de p-anisidina, tocoferoles, compuestos polares, ceras y estabilidad oxidativa. No se apreció durante el procesamiento ningún cambio significativo en la composición de ácidos grasos y tocoferoles. Los contenidos de algunos compuestos minoritarios como metales, ceras y fosfolípidos resultaron apreciablemente afectados con los procesos de extracción y desgomado con agua. Los aceites de girasol obtenidos por extracción con hexano presentaron un grado de deterioro inicial superior y una mayor estabilidad oxidativa con respecto a los aceites obtenidos por prensado.

  2. Effect of Sunflower and Marine Oils on Ruminal Microbiota, In vitro Fermentation and Digesta Fatty Acid Profile

    Directory of Open Access Journals (Sweden)

    Julio E. Vargas

    2017-06-01

    Full Text Available This study using the rumen simulation technique (RUSITEC investigated the changes in the ruminal microbiota and anaerobic fermentation in response to the addition of different lipid supplements to a ruminant diet. A basal diet with no oil added was the control, and the treatment diets were supplemented with sunflower oil (2% only, or sunflower oil (2% in combination with fish oil (1% or algae oil (1%. Four fermentation units were used per treatment. RUSITEC fermenters were inoculated with rumen digesta. Substrate degradation, fermentation end-products (volatile fatty acids, lactate, gas, methane, and ammonia, and microbial protein synthesis were determined. Fatty acid profiles and microbial community composition were evaluated in digesta samples. Numbers of representative bacterial species and microbial groups were determined using qPCR. Microbial composition and diversity were based on T-RFLP spectra. The addition of oils had no effect on substrate degradation or microbial protein synthesis. Differences among diets in neutral detergent fiber degradation were not significant (P = 0.132, but the contrast comparing oil–supplemented diets with the control was significant (P = 0.039. Methane production was reduced (P < 0.05 with all oil supplements. Propionate production was increased when diets containing oil were fermented. Compared with the control, the addition of algae oil decreased the percentage C18:3 c9c12c15 in rumen digesta, and that of C18:2 c9t11 was increased when the control diet was supplemented with any oil. Marine oils decreased the hydrogenation of C18 unsaturated fatty acids. Microbial diversity was not affected by oil supplementation. Cluster analysis showed that diets with additional fish or algae oils formed a group separated from the sunflower oil diet. Supplementation with marine oils decreased the numbers of Butyrivibrio producers of stearic acid, and affected the numbers of protozoa, methanogens, Selenomonas ruminantium

  3. Production of TNF-α, nitric oxide and hydrogen peroxide by macrophages from mice with paracoccidioidomycosis that were fed a linseed oil-enriched diet

    Directory of Open Access Journals (Sweden)

    Sheisa Cyléia Sargi

    2012-05-01

    Full Text Available Omega-3 polyunsaturated fatty acids (n-3 PUFA can modulate the immune system and their primary effect is on macrophage function. Paracoccidioidomycosis (PCM is an endemic systemic mycosis in Latin America that is caused by the dimorphic fungus Paracoccidioides brasiliensis (Pb. Macrophages are the main defence against this pathogen and have microbicidal activity that is dependent on interferon-Γ and tumour necrosis factor (TNF-α. These cytokines stimulate the synthesis of nitric oxide (NO and hydrogen peroxide (H2O2, leading to the death of the fungus. To study the effect of n-3 PUFA on the host immune response during experimental PCM, macrophages that were obtained from animals infected with Pb18 and fed a diet enriched by linseed (LIN oil were cultured and challenged with the fungus in vitro. The macrophage function was analysed based on the concentrations of TNF-α, NO and H2O2. LIN oil seems to influence the production of TNF-α during the development of disease. A diet enriched with LIN oil influences the microbicidal activity of the macrophages by inducing the production of cytokines and metabolites such as NO and H2O2, predominantly in the chronic phase of infection.

  4. Dietary supplementation of pyrroloquinoline quinone disodium protects against oxidative stress and liver damage in laying hens fed an oxidized sunflower oil-added diet.

    Science.gov (United States)

    Wang, J; Zhang, H J; Xu, L; Long, C; Samuel, K G; Yue, H Y; Sun, L L; Wu, S G; Qi, G H

    2016-07-01

    The protective effects of dietary pyrroloquinoline quinone disodium (PQQ.Na2) supplementation against oxidized sunflower oil-induced oxidative stress and liver injury in laying hens were examined. Three hundred and sixty 53-week-old Hy-Line Gray laying hens were randomly allocated into one of the five dietary treatments. The treatments included: (1) a diet containing 2% fresh sunflower oil; (2) a diet containing 2% thermally oxidized sunflower oil; (3) an oxidized sunflower oil diet with 100 mg/kg of added vitamin E; (4) an oxidized sunflower oil diet with 0.08 mg/kg of PQQ.Na2; and (5) an oxidized sunflower oil diet with 0.12 mg/kg of PQQ.Na2. Birds fed the oxidized sunflower oil diet showed a lower feed intake compared to birds fed the fresh oil diet or oxidized oil diet supplemented with vitamin E (P=0.009). Exposure to oxidized sunflower oil increased plasma malondialdehyde (Pdiet were modulated by dietary vitamin E or PQQ.Na2 supplementation to levels comparable to the fresh oil group. Dietary supplementation with PQQ.Na2 or vitamin E increased the activities of total superoxide dismutase and glutathione peroxidase in plasma and the liver, when compared with the oxidized sunflower oil group (Pdiet induced elevation of liver weight (P=0.026), liver to BW ratio (P=0.001) and plasma activities of alanine aminotransferase (P=0.001) and aspartate aminotransferase (Pdiet. Furthermore, oxidized sunflower oil increased hepatic DNA tail length (Pdiet induced DNA tail length and tail moment to the basal levels in fresh oil diet. These results indicate that PQQ.Na2 is a potential antioxidant and is as effective against oxidized oil-related liver injury in laying hens as vitamin E. The protective effects of PQQ.Na2 against liver damage induced by oxidized oil may be partially due to its role in the scavenging of free radicals, inhibiting of lipid peroxidation and enhancing of antioxidant defense systems.

  5. Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L. plants

    Directory of Open Access Journals (Sweden)

    Anwar, Farooq

    2009-12-01

    Full Text Available The effects of water deficit conditions on the qualitative and quantitative characteristics of sunflower seed and seed oils were assessed. Two sunflower cultivars (Gulshan-98 and Suncross were sown in the field. The water stress treatment was applied at the vegetative or the reproductive stage. Analysis of the sunflower seed showed that the oil content decreased (a decline of 10.52% relative to the control significantly (p ≤ 0.05 due to water stress when imposed at either of the growth stages. Both of the sunflower cultivars studied showed differential responses to water stress with respect to oil oleic and linoleic acid contents. A significant negative correlation in oil oleic and linoleic acid was observed in cv. Gulshan-98 under water deficit conditions as compared to Suncross in which no such effect of water stress on oleic and linoleic acid was observed. Water deficit conditions caused a reduction in linolenic acid in Gulshan-98, whereas it remained unaffected in Suncross. The stearic acid content increased in cv. Gulshan-98 due to drought, whereas no effect due to water stress was observed on oil palmitic acid content in either sunflower cultivar. Overall, oil unsaturated fatty acids remained unchanged in the drought stressed or normally irrigated plants of both cultivars but saturated fatty acid increased in Gulshan-98. Individual (α, γ, and δ and total tocopherol contents in the seed oil increased significantly with the application of water stress in both cultivars. An assessment of the physical and chemical characteristics of the oils of both sunflower cultivars revealed that drought stress caused a marked increase in the content of un-saponifiable matter (18.75% with respect to the control and a decrease in iodine value (5.87% with respect to the control, but saponifcation value, density, specific gravity and refractive index remained unchanged.El efecto de las condiciones de déficit de agua sobre las caracter

  6. Effect of the essential volatile oils isolated from Thymbra capitata (L. Cav. on olive and sunflower oils

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    Pedro, L.

    2003-09-01

    Full Text Available The chemical composition of the volatile constituents of the oils isolated from different parts of Thymbra capitata collected at different developmental stages were analysed by GC and GC/MS. The antioxidant ability of the oils isolated from T. capitata was evaluated determining the peroxide values, on olive and sunflower oils, stored at 60 ºC. These peroxide values were compared with those obtained when BHT, carvacrol and control (without adding antioxidants were used and subjected to the same conditions. The best yield oil was obtained from the whole aerial part of T. capitata collected during the flowering phase. The major component of the oils was carvacrol. Relative high amounts of p-cymene, γ-terpinene and β-caryophyllene were also found. BHT revealed to be the best antioxidant when the olive oil was used. On sunflower oil, the antioxidant ability of BHT was not so evident, being the carvacrol-rich essential oils of T. capitata or carvacrol more important antioxidants.Se analizaron, mediante GC y GC/MS, los componentes volátiles de aceites aislados de las distintas partes de la Thymbra capitata, recogida en diferentes etapas de desarrollo. Se evaluó la actividad antioxidante de estos aceites de la T. capitata, midiendo el índice de peróxidos, en aceites de oliva y girasol, almacenados a 60 ºC. Estos índices de peróxidos se compararon con los obtenidos cuando no se agregó ningún antioxidante (control y cuando se utilizó BHT o carvacrol, en las mismas condiciones de almacenamiento. El mayor rendimiento en aceite se obtuvo de la parte aérea de T. capitata recogida durante la etapa de floración. El componente mayoritario de los aceites fue el carvacrol. También se encontraron, cantidades relativamente elevadas, de p-cimeno, γ-terpineno y β-cariofileno. El mejor antioxidante para el aceite de oliva resultó ser el BHT. En el aceite del girasol, la actividad antioxidante del BHT no fue tan evidente, mientras que el

  7. Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysis.

    Science.gov (United States)

    Upadhyay, Rohit; Sehwag, Sneha; Mishra, Hari Niwas

    2017-04-15

    An electronic nose (e-nose), having 18 metal oxide semiconductor (MOS) sensors, guided determination of frying disposal time of sunflower oil is reported. The ranking and screening of MOS sensors, specific for volatile organic compounds, was performed using fuzzy logic. A correlation was examined between rancidity indices of fried oil (total polar compounds (TPC), and triglyceride dimers-polymers (TGDP), among others) and e-nose based odor index. Fuzzy logic screened 6 MOS sensors (LY2/G, LY2/AA, LY2/GH, LY2/gCT1, T30/1, and P30/1) to deconvolute the rancid fried oils using hierarchical clustering on principal component space. A good relationship was noted between rancidity indices and odor index (R(2)>0.85). Based on maximum discard limits of rancidity indices (25% TPC and 10% TGDP), the frying disposal time of 15.2h (TPC) vs. 15.8h (e-nose) and 15.5h (TGDP) vs. 16.3h (e-nose) was determined. The demonstrated methodology holds a potential extension to different fried oils and products.

  8. Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the eastern mediterranean by visible and near-infrared spectroscopy.

    Science.gov (United States)

    Downey, Gerard; McIntyre, Peter; Davies, Antony N

    2002-09-25

    One hundred and thirty-eight oil samples have been analyzed by visible and near-infrared transflectance spectroscopy. These comprised 46 pure extra virgin olive oils and the same oils adulterated with 1% (w/w) and 5% (w/w) sunflower oil. A number of multivariate mathematical approaches were investigated to detect and quantify the sunflower oil adulterant. These included hierarchical cluster analysis, soft independent modeling of class analogy (SIMCA method), and partial least squares regression (PLS). A number of wavelength ranges and data pretreatments were explored. The accuracy of these mathematical models was compared, and the most successful models were identified. Complete classification accuracy was achieved using 1st derivative spectral data in the 400-2498 nm range. Prediction of adulterant content was possible with a standard error equal to 0.8% using 1st derivative data between 1100 and 2498 nm. Spectral features and chemical literature were studied to isolate the structural basis for these models.

  9. Crystallization behavior of anhydrous milk fat-sunflower oil wax blends.

    Science.gov (United States)

    Kerr, Rebekah M; Tombokan, Xenia; Ghosh, Supriyo; Martini, Silvana

    2011-03-23

    This research evaluates the effect of sunflower oil wax (SFOw) addition on the crystallization behavior and functional properties of anhydrous milk fat (AMF). Induction times of nucleation, melting behavior, microstructure of crystals, and hardness were evaluated for samples of pure AMF and AMF with 0.1 and 0.25% SFOw. Results from this research show that the addition of waxes induced the onset of crystallization of AMF by inducing its nucleation, as evidenced by decreased induction times of nucleation and the formation of smaller crystals. Crystal growth after tempering was also promoted by waxes, and significantly harder lipid networks were obtained. Results presented in this paper suggest that SFOw can be used as an additive to alter the physiochemical properties of low trans-fatty acid lipids.

  10. Conversion of sunflower oil to biodiesel by alcoholysis using immobilized lipase.

    Science.gov (United States)

    Sagiroglu, Ayten

    2008-01-01

    Transesterification reaction was performed using sunflower oil and short-chain alcohol by immobilized lipases in organic solvents. The fatty acid ester, which is the product of this reaction, can be used as a diesel fuel that does not produce sulfur oxide and minimize the soot particulate. Immobilized porcine pancreatic lipase (PPL) and Candida rugosa lipase (CRL) showed the satisfactory activity in these reactions. Immobilization of lipases was carried out using inorganic absorbance Celit 545 particle as a carrier. Organic solvent like hexane in reactions was required when methanol and ethanol were used as alcoholic substrate. The reaction could be performed in absence of solvent when 1-propanol and 1-butanol were used as short-chain alcohol. The activities of immobilized lipases were highly increased in comparison with free lipases because its activity sites became more effective. Immobilized enzyme could be repeatedly used without difficult method of separation and the decrease in its activity was not largely observed.

  11. Empirical modeling the ultrasound-assisted base-catalyzed sunflower oil methanolysis kinetics

    Directory of Open Access Journals (Sweden)

    Avramović Jelena M.

    2012-01-01

    Full Text Available The ultrasound-assisted sunflower oil methanolysis catalyzed by KOH was studied to define a simple empirical kinetic model useful for reactor design without complex computation. It was assumed that the neutralization of free fatty acids and the saponification reaction were negligible. The methanolysis process rate was observed to be controlled by the mass transfer limitation in the initial heterogeneous regime and by the chemical reaction in the later pseudo-homogeneous regime. The model involving the irreversible second-order kinetics was established and used for simulation of the triacylglycerol conversion and the fatty acid methyl esters formation in the latter regime. A good agreement between the proposed model and the experimental data in the chemically controlled regime was found.

  12. The influence of dietary fish oil vs. sunflower oil on the fatty acid composition of plasma cholesteryl-esters in healthy, adult cats.

    Science.gov (United States)

    Plantinga, E A; Beynen, A C

    2003-12-01

    The question addressed was whether the fatty acid composition of plasma cholesteryl esters (CEs) in cats reflects the intake of fatty acids. Diets containing either fish oil or sunflower oil were fed to six healthy, adult cats in a cross-over trial. The dry cat foods contained approximately 18.5% crude fat, of which two-third was in the form of the variable oil. Blood samples were collected at the end of each 4-week feeding period, and the fatty acid composition of plasma CEs and plasma concentrations of lipoproteins were determined. Consumption of the diet with fish oil was associated with significantly greater proportions of eicosapentaenoic acid, arachidonic acid, alpha-linolenic acid, oleic acid, palmitic acid and myristic acid in plasma CEs. The intake of fish oil instead of sunflower oil reduced the percentage of linoleic acid in CEs. The plasma concentrations of total cholesterol, high-density lipoprotein cholesterol, phospholipids and triglycerides were not affected by fish oil vs. sunflower oil feeding.

  13. Composition of plasma and atheromatous plaque among coronary artery disease subjects consuming coconut oil or sunflower oil as the cooking medium.

    Science.gov (United States)

    Palazhy, Sabitha; Kamath, Prakash; Rajesh, P C; Vaidyanathan, Kannan; Nair, Shiv K; Vasudevan, D M

    2012-12-01

    Coconut oil, which is rich in medium-chain saturated fatty acids, is the principal cooking medium of the people of Kerala, India. Replacement of saturated fat with polyunsaturated fat is effective in reducing serum cholesterol levels. However, the effect of substituting coconut oil with sunflower oil on the fatty acid composition of plaque has not been thoroughly investigated. We therefore evaluated and compared the fatty acid composition of plasma and plaque among subjects consuming coconut oil or sunflower oil as the cooking medium. Endarterectomy samples and plasma samples were obtained from subjects who underwent coronary artery bypass grafts (n = 71). The subjects were grouped based on the type of oil they were using as their cooking medium (coconut oil or sunflower oil). The fatty acid composition in the plaques and the plasma was determined by HPLC and the data were analyzed statistically. Sunflower oil consumers had elevated concentrations of linoleic acid (p = 0.001) in plasma, while coconut oil users had higher myristic acid levels (p = 0.011) in plasma. Medium-chain fatty acids did not differ significantly between the two groups in the plasma. Medium-chain fatty acids were detected in the plaques in both groups of subjects. In contrast to previous reports, long-chain saturated fatty acids dominated the lipid content of plaque in this population, and the fatty acid composition of plaque was not significantly different between the two groups. No correlation between fatty acids of plasma and plaque was observed in either group. A change in cooking medium, although it altered the plasma fatty acid composition, was not reflected in the plaque composition.

  14. Assessment of process control parameters in the biochemical methane potential of sunflower oil cake

    Energy Technology Data Exchange (ETDEWEB)

    Raposo, F.; Borja, R.; Rincon, B. [Instituto de la Grasa (CSIC), Avda. Padre Garcia Tejero 4, 41012 Seville (Spain); Jimenez, A.M. [Departamento de Ciencias Ambientales, Universidad Pablo de Olavide, Ctra. De Utrera, km 1, 41013 Sevilla (Spain)

    2008-12-15

    A laboratory-scale study was conducted on the batch anaerobic digestion of sunflower oil cake (SuOC), solid waste derived from the extraction process of sunflower oil. A multi-reactor system was used to compare methane production from this waste at inoculum to substrate ratios (ISRs) of 3.0, 2.0, 1.5, 1.0, 0.8 and 0.5 (expressed as volatile solids (VS) basis). The tests were carried out at mesophilic temperature (35 C) and run against a control of inoculum without substrate. The results obtained in the biochemical methane potential (BMP) tests showed that the ultimate methane yield (Y{sub M,ult}) decreased considerably from 227{+-}23 to 107{+-}11 ml CH{sub 4} at standard temperature and pressure (STP) conditions g{sup -1} VS{sub added} when the ISR decreased from 3.0 to 0.5, showing a clear influence of the ISR on the methane yield coefficient. The biodegradability (BD) of the waste also decreased from 86% to 41% when the ISR varied from 3.0 to 0.5. A net total ammonia nitrogen (TAN) yield of 39.2 mg N g{sup -1} VS{sub added} was obtained, and this value was not influenced by the ISRs assayed, which demonstrated the appropriate operation of the hydrolytic-acidogenic stage of the overall digestion process. A clear imbalance of the methanogenic process was observed at the lowest ISRs studied (0.5 and 0.8) due to a considerable increase in CODs and TVFA in the digestates. The profile of VFA was also influenced by the ISR, typical of the proteinaceous substrates. (author)

  15. Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees.

    Science.gov (United States)

    Choi, Yun-Sang; Park, Kwaon-Sik; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Choi, Min-Sung; Lee, Soo-Yeon; Paik, Hyun-Dong; Kim, Cheon-Jei

    2013-03-01

    The effects of reducing pork fat levels from 30% to 20% by partially substituting pork fat with a mix of sunflower seed oil (0, 5, 10, 15, and 20%) and makgeolli lees fiber (2%) were investigated based on physicochemical properties, textural properties, and sensory characteristics of reduced-fat frankfurters. The moisture and ash content, and lightness were higher in reduced-fat frankfurter samples containing sunflower seed oil and makgeolli lees fiber than in the control. The results showed that reduced-fat frankfurter samples with higher sunflower seed oil levels had lower redness and yellowness values, as well as less cooking loss, emulsion stability, hardness, springiness, and apparent viscosity. The results of this study show that incorporating sunflower seed oil and makgeolli lees fiber into the formulation successfully reduced animal fat in frankfurters, while improving quality characteristics.

  16. Intensification of microbial exopolysaccharide ethapolan synthesis under Acinetobacter sp. IМV B-7005 cultivation on sunflower oil

    Directory of Open Access Journals (Sweden)

    M. Ivahniuk

    2015-05-01

    Full Text Available Introduction.Microbial exopolysaccharides (EPS by the ability of their solutions to change the rheological properties of aqueous systems are widely used in various industries. In recent years, research on the use of industrial waste (including oil-containing to obtain practically valuable microbial metabolites intensified. Materials and methods.Cultivation of Acinetobactersp. IМV B-7005 strain was performed in liquid medium, containing as a carbon source sunflower oil (1−5 %, v/v, a source of nitrogen – ammonium nitrate (0.4−0.8 g/l, a source of pantothenate − multivitamin complex «Complevit» (0.00085 and0.00095 %. EPSconcentration was determined gravimetrically after precipitation with isopropanol, EPS-synthesizing ability − as a ratio of EPS concentration to biomass concentration, wich was expressed as g EPS / g biomass. Results and discussions. It was established that increasing the concentration of sunflower oil in basic medium for Acinetobacter sp. IMV B -7005 cultivation to 4−5% was accompanied by decrease of ethapolan synthesis compared with those in the medium containing lower (2−3 % substrate concentration. Increasing ammonium nitrate content to 0.6 g/l and/or pantothenate concentration to 0.00095% in a medium with 5% sunflower oil allowed to increase the amount of ethapolan synthesized up to 6.6−6.7 g/l, that is in 1.3−1.4 times higher than in the basic medium with the same concentration of the substrate but lower NH4NO3 (0.4 g/l and pantothenate (0.00085 %. Conclusion. The obtained results indicate the possibility of microbial polysaccharide ethapolan synthesis under Acinetobacter sp. ІMV B -7005 cultivation in the medium with a high content of sunflower oil. These data are the basis for the development of ethapolan technology using as a substrate fried oil.

  17. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.

    Science.gov (United States)

    Katsarou, Ageliki I; Kaliora, Andriana C; Papalois, Apostolos; Chiou, Antonia; Kalogeropoulos, Nick; Agrogiannis, George; Andrikopoulos, Nikolaos K

    2015-01-01

    Extra virgin olive oil (EVOO) major and minor component anti-inflammatory effect on aorta was evaluated; Wistar rats were fed (9 weeks) on either a high-cholesterol diet (HCD) or a HCD supplemented with oils, i.e. EVOO, sunflower oil (SO), high-oleic sunflower oil (HOSO), or oil-products modified to their phenolic content, i.e. phenolics deprived-EVOO [EVOO(-)], SO enriched with the EVOO phenolics [SO(+)], HOSO enriched with the EVOO phenolics [HOSO(+)]. HCD induced dyslipidemia and resulted in higher aorta adhesion molecules levels at euthanasia. Groups receiving EVOO, EVOO(-), HOSO, HOSO(+) presented higher serum TC and LDL-c levels compared to cholesterol-fed rats; attenuation of aorta E-selectin levels was also observed. In EVOO/EVOO(-) groups, aorta vascular endothelial adhesion molecule-1 (VCAM-1) was lower compared to HCD animals. SO/SO(+) diets had no effect on endothelial dysfunction amelioration. Overall, our results suggest that major and/or minor EVOO constituents improve aorta E-selectin and VCAM-1, while serum lipids do not benefit.

  18. Advanced Anticorrosion Coating Materials Derived from Sunflower Oil with Bifunctional Properties.

    Science.gov (United States)

    Balakrishnan, Thiruparasakthi; Sathiyanarayanan, Sadagopan; Mayavan, Sundar

    2015-09-09

    High-performance barrier films preventing permeation of moisture, aggressive chloride ions, and corrosive acids are important for many industries ranging from food to aviation. In the current study, pristine sunflower oil was used to form uniform adherent films on iron (Fe) via a simple single-step thermal treatment (without involving any initiator/mediator/catalyst). Oxidation of oil on heating results in a highly conjugated (oxidized) crystalline lamellar network with interlayer separation of 0.445 nm on Fe. The electrochemical corrosion tests proved that the coating exhibits superior anticorrosion performance with high coating resistance (>10(9) ohm cm2) and low capacitance values (<10(-10) F cm(-2)) as compared to bare Fe, graphene, and conducting polymer based coatings in 1 M hydrochloric acid solutions. The electrochemical analyses reveal that the oil coatings developed in this study provided a two-fold protection of passivation from the oxide layer and barrier from polymeric films. It is clearly observed that there is no change in structure, morphology, or electrochemical properties even after a prolonged exposure time of 80 days. This work indicates the prospect of developing highly inert, environmentally green, nontoxic, and micrometer level passivating barrier coatings from more sustainable and renewable sources, which can be of interest for numerous applications.

  19. Formation of oil-in-water emulsions from natural emulsifiers using spontaneous emulsification: sunflower phospholipids.

    Science.gov (United States)

    Komaiko, Jennifer; Sastrosubroto, Ashtri; McClements, David Julian

    2015-11-18

    This study examined the possibility of producing oil-in-water emulsions using a natural surfactant (sunflower phospholipids) and a low-energy method (spontaneous emulsification). Spontaneous emulsification was carried out by titrating an organic phase (oil and phospholipid) into an aqueous phase with continuous stirring. The influence of phospholipid composition, surfactant-to-oil ratio (SOR), initial phospholipids location, storage time, phospholipid type, and preparation method was tested. The initial droplet size depended on the nature of the phospholipid used, which was attributed to differences in phospholipid composition. Droplet size decreased with increasing SOR and was smallest when the phospholipid was fully dissolved in the organic phase rather than the aqueous phase. The droplets formed using spontaneous emulsification were relatively large (d > 10 μm), and so the emulsions were unstable to gravitational separation. At low SORs (0.1 and 0.5), emulsions produced with phospholipids had a smaller particle diameter than those produced with a synthetic surfactant (Tween 80), but at a higher SOR (1.0), this trend was reversed. High-energy methods (microfluidization and sonication) formed significantly smaller droplets (d < 10 μm) than spontaneous emulsification. The results from this study show that low-energy methods could be utilized with natural surfactants for applications for which fine droplets are not essential.

  20. Fuel purpose hydrotreating of sunflower oil on CoMo/Al2O3 catalyst.

    Science.gov (United States)

    Krár, Márton; Kovács, Sándor; Kalló, Dénes; Hancsók, Jeno

    2010-12-01

    The importance of the economical production and usage of new generation biofuels, the so-called bio gas oil (paraffins from triglycerides) and the results of the investigation for their productability on the CoMo/Al(2)O(3) catalyst, which was activated by reduction, are presented. The conversion of triglycerides, the yield of total organic fractions and the target product, furthermore the type and ratio of deoxygenation reactions were determined as a function of process parameters. The advantageous process parameters were found (380 degrees C, 40-60 bar, 500-600 Nm(3)/m(3) H(2)/sunflower oil ratio, 1.0 h(-1)), where the conversion of triglycerides was 100% and the yield of the target fraction [high paraffin containing (>99%) gas oil boiling range product] was relatively high (73.7-73.9%). The deoxygenation of triglycerides the reduction as well as the decarboxylation/decarbonylation reactions took place. The yield of the target fractions did not achieve the theoretical values (81.4-86.5%). That is why it is necessary to separate the target fraction and recirculate the heavy fraction.

  1. Synthesis of biodiesel from sunflower oil over potassium loaded alumina as heterogeneous catalyst: The effect of process parameters

    Directory of Open Access Journals (Sweden)

    Marinkovic Milos M.

    2016-01-01

    Full Text Available Heterogeneous catalysis is in recent focus of research for biodiesel production from vegetable oils because of advantages such as easy separation and reuse of catalysts, although homogeneous catalysis is most commonly used method. The aim of this study was preparation of γ-Al2O3 support by modified sol-gel procedure, synthesis of the KI/Al2O3 catalyst and testing its activity in the transesterification of sunflower oil with methanol. Influences of different process parameters on conversion of sunflower oil to methyl esters were examined. The gained results implicate that the potassium iodide incorporation into/onto the structure of γ-Al2O3 significantly influences textural and structural properties of the catalyst. Additionally, the catalyst basic strength is increased and all together those properties are positively affecting the activity of the catalyst in the reaction of transesterification of sunflower oil with methanol. The impregnation of alumina with potassium iodide resulted in the additional formation of basic catalytically active sites. The surface properties of the catalyst have an essential impact on its catalytic performance. Under relatively mild process conditions and relatively short reaction time, the usage of the KI/Al2O3 catalyst resulted in very high conversion to fatty acids methyl esters (i.e. 99.99 %. [Projekat Ministarstva nauke Republike Srbije, br. 172061 i br. TR 34008

  2. Using pre-heated sunflower oil as fuel in a diesel cycle engine

    Energy Technology Data Exchange (ETDEWEB)

    Delalibera, H.C.; Neto, P.H.W.; Martini, J. [State Univ. of Ponta Grossa (Brazil)

    2010-07-01

    This paper reported on a study in which 100 per cent sunflower oil was used in a tractor to compare its performance with petroleum diesel. Work trials were carried out for 50 hours on a single cylinder direct injection micro-tractor. In the first trial (E-1), the temperature of the vegetable oil was the same as the air temperature of the engine, while in the second trial (E-2), the oil was heated to a temperature of about 90 degrees C. Only petrodiesel was used in the third (E-3) trial. The head gasket burned in the first test after 50 hours of operation. An increase in compression was noted during trials E-1 and E-2. The carbonized mass in the nozzle of the E-2 trial was 81.5 per cent lower than in the E-1 trial. The carbonized mass in the intake system of the E-2 trial was 51.7 per cent lower than in the E-1 trial. The exhaust system of the E-2 trial was 33.4 per cent lower than that of the E-1 trial. For the combustion chamber, the carbonization of the E-1 trial was nearly the same as in the E-2 trial. The hourly fuel consumption of the E-1 trial was 2.3 per cent higher than petrodiesel, while E-2 trial was 0.7 per cent higher than petrodiesel. In the first 2 tests, the lubricating oil was contaminated by vegetable oil fuel. In general, results from the first trial were better than results from the second trial.

  3. Secondary structure of oleosins in oil bodies isolated from seeds of safflower (Carthamus tinctorius L.) and sunflower (Helianthus annuus L.).

    Science.gov (United States)

    Lacey, D J; Wellner, N; Beaudoin, F; Napier, J A; Shewry, P R

    1998-09-01

    Oil bodies were isolated from mature seeds of sunflower (Helianthus annuus L.) and safflower (Carthamus tinctorius L.). Oil body preparations containing only oleosin proteins could be obtained from safflower seeds by salt-washing followed by centrifugation on discontinuous sucrose density gradients. However, it was necessary to treat sunflower oil bodies with urea to obtain preparations of similar purity. Incubation of the oil bodies with proteinases gave two fragments with molecular masses of 6 and 8 kDa which were protected from digestion. These fragments represented the hydrophobic domain of the oleosins, as determined by N-terminal sequencing. Intact and proteinase-treated oil bodies of both species were analysed by Fourier-transform infrared spectroscopy, as dry films and in aqueous medium, the spectra being compared with those obtained for pure oil samples in order to identify the bands resulting from the oleosin proteins and protected peptides. This investigation showed that the hydrophobic domain of the oleosins in intact oil bodies is predominantly alpha-helical in structure and that the conformation was not greatly affected by washing the oil bodies with urea during preparation.

  4. Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed a Linseed Oil-Based Diet.

    Science.gov (United States)

    Mellery, Julie; Geay, Florian; Tocher, Douglas R; Kestemont, Patrick; Debier, Cathy; Rollin, Xavier; Larondelle, Yvan

    2016-01-01

    Aquaculture is meant to provide fish rich in omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA). This objective must be reached despite (1) the necessity to replace the finite and limited fish oil in feed production and (2) the increased temperature of the supply water induced by the global warming. The objective of the present paper was to determine to what extent increased water temperature influences the fatty acid bioconversion capacity of rainbow trout (Oncorhynchus mykiss) fed a plant-derived diet. Fish were fed two diets formulated with fish oil (FO) or linseed oil (LO) as only added lipid source at the optimal water temperature of 15°C or at the increased water temperature of 19°C for 60 days. We observed that a temperature increase close to the upper limit of the species temperature tolerance range negatively affected the feed efficiency of rainbow trout fed LO despite a higher feed intake. The negative impact of increased water temperature on fatty acid bioconversion capacity appeared also to be quite clear considering the reduced expression of fatty acid desaturase 2 in liver and intestine and the reduced Δ6 desaturase enzymatic activity in intestinal microsomes. The present results also highlighted a negative impact of increased temperature on the apparent in vivo enzymatic activity of Δ5 and Δ6 desaturases of fish fed LO. Interestingly, this last parameter appeared less affected than those mentioned above. This study highlights that the increased temperature that rainbow trout may face due to global warming could reduce their fatty acid bioconversion capacity. The unavoidable replacement of finite fish oil by more sustainable, readily available and economically viable alternative lipid sources in aquaculture feeds should take this undeniable environmental issue on aquaculture productivity into account.

  5. Sunflower Oil but Not Fish Oil Resembles Positive Effects of Virgin Olive Oil on Aged Pancreas after Life-Long Coenzyme Q Addition.

    Science.gov (United States)

    González-Alonso, Adrián; Ramírez-Tortosa, César L; Varela-López, Alfonso; Roche, Enrique; Arribas, María I; Ramírez-Tortosa, M Carmen; Giampieri, Francesca; Ochoa, Julio J; Quiles, José L

    2015-09-29

    An adequate pancreatic structure is necessary for optimal organ function. Structural changes are critical in the development of age-related pancreatic disorders. In this context, it has been reported that different pancreatic compartments from rats were affected according to the fat composition consumed. Since there is a close relationship between mitochondria, oxidative stress and aging, an experimental approach has been developed to gain more insight into this process in the pancreas. A low dosage of coenzyme Q was administered life-long in rats in order to try to prevent pancreatic aging-related alterations associated to some dietary fat sources. According to that, three groups of rats were fed normocaloric diets containing Coenzyme Q (CoQ) for two years, where virgin olive, sunflower, or fish oil was included as unique fat source. Pancreatic samples for microscopy and blood samples were collected at the moment of euthanasia. The main finding is that CoQ supplementation gives different results according to fat used in diet. When sunflower oil was the main fat in the diet, CoQ supplementation seems to improve endocrine pancreas structure and in particular β-cell mass resembling positive effects of virgin olive oil. Conversely, CoQ intake does not seem to improve the structural alterations of exocrine compartment previously observed in fish oil fed rats. Therefore CoQ may improve pancreatic alterations associated to the chronic intake of some dietary fat sources.

  6. Sunflower Oil but Not Fish Oil Resembles Positive Effects of Virgin Olive Oil on Aged Pancreas after Life-Long Coenzyme Q Addition

    Science.gov (United States)

    González-Alonso, Adrián; Ramírez-Tortosa, César L.; Varela-López, Alfonso; Roche, Enrique; Arribas, María I.; Ramírez-Tortosa, M. Carmen; Giampieri, Francesca; Ochoa, Julio J.; Quiles, José L.

    2015-01-01

    An adequate pancreatic structure is necessary for optimal organ function. Structural changes are critical in the development of age-related pancreatic disorders. In this context, it has been reported that different pancreatic compartments from rats were affected according to the fat composition consumed. Since there is a close relationship between mitochondria, oxidative stress and aging, an experimental approach has been developed to gain more insight into this process in the pancreas. A low dosage of coenzyme Q was administered life-long in rats in order to try to prevent pancreatic aging-related alterations associated to some dietary fat sources. According to that, three groups of rats were fed normocaloric diets containing Coenzyme Q (CoQ) for two years, where virgin olive, sunflower, or fish oil was included as unique fat source. Pancreatic samples for microscopy and blood samples were collected at the moment of euthanasia. The main finding is that CoQ supplementation gives different results according to fat used in diet. When sunflower oil was the main fat in the diet, CoQ supplementation seems to improve endocrine pancreas structure and in particular β-cell mass resembling positive effects of virgin olive oil. Conversely, CoQ intake does not seem to improve the structural alterations of exocrine compartment previously observed in fish oil fed rats. Therefore CoQ may improve pancreatic alterations associated to the chronic intake of some dietary fat sources. PMID:26426013

  7. Sunflower Oil but Not Fish Oil Resembles Positive Effects of Virgin Olive Oil on Aged Pancreas after Life-Long Coenzyme Q Addition

    Directory of Open Access Journals (Sweden)

    Adrián González-Alonso

    2015-09-01

    Full Text Available An adequate pancreatic structure is necessary for optimal organ function. Structural changes are critical in the development of age-related pancreatic disorders. In this context, it has been reported that different pancreatic compartments from rats were affected according to the fat composition consumed. Since there is a close relationship between mitochondria, oxidative stress and aging, an experimental approach has been developed to gain more insight into this process in the pancreas. A low dosage of coenzyme Q was administered life-long in rats in order to try to prevent pancreatic aging-related alterations associated to some dietary fat sources. According to that, three groups of rats were fed normocaloric diets containing Coenzyme Q (CoQ for two years, where virgin olive, sunflower, or fish oil was included as unique fat source. Pancreatic samples for microscopy and blood samples were collected at the moment of euthanasia. The main finding is that CoQ supplementation gives different results according to fat used in diet. When sunflower oil was the main fat in the diet, CoQ supplementation seems to improve endocrine pancreas structure and in particular β-cell mass resembling positive effects of virgin olive oil. Conversely, CoQ intake does not seem to improve the structural alterations of exocrine compartment previously observed in fish oil fed rats. Therefore CoQ may improve pancreatic alterations associated to the chronic intake of some dietary fat sources.

  8. Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying

    Directory of Open Access Journals (Sweden)

    E. Aydınkaptan

    2017-09-01

    Full Text Available This study investigates the effects of repeated microwave frying at different power levels (360W, 600W, 900W and deep-fat frying on sunflower oil and French fries. The intermittent batch frying cycle was repeated 15 times a day during five consecutive days. The fatty acid profile and physicochemical properties including free fatty acid (FFA, extinction coefficient (K270, total polar compound (TPC, color, viscosity, refractive index of the sunflower oil were determined each day. At the end of the frying period, the highest values of viscosity (76.29cp and refractive index (1.4738 were detected in microwave frying at 900W power level. TPC level exceeded 25% after the third day of microwave frying at all power levels. The FFA values during microwave frying increased progressively from 0.157% to 0.320- 0.379% on the fifth day. The loss of polyunsaturated fatty acids was 37-53% more in the case of microwave frying. The oil quality during microwave frying did not have a significant impact on the oil absorption and total color change of the French fries. Microwave frying, even at higher levels, provided lower oil (8.60-12.32%wb and moisture contents (35.47-41.24% compared to deep frying. Microwave frying caused longer processing time and significantly higher levels of degradation of the sunflower oil at all power levels compared to deep frying. However, microwave frying has the advantage of reducing oil absorption. The oil content of French fries was lowered by 20-33% (wb at the highest power level.

  9. [Lipoprotein metabolic characteristics in the liver and intestinal wall of rabbits after a single exposure to sunflower oil and cholesterol].

    Science.gov (United States)

    Leskova, G F

    1982-04-01

    Lipoprotein metabolism in the rabbit liver and intestinal wall was studied by an alimentary action on the cholesterol blood content. The data obtained indicated that the diet including cholesterol intensifies the release of chylomicrons into the lymph of the intestinal lymphatic trunk. Single addition of sunflower-seed oil to the diet leads to the increased deposition of high, low and very low density lipoproteins in the intestinal wall. Upon adding cholesterol to the rabbit diet the retention of low and very low density lipids in the intestine is followed by the increased release of high density lipoproteins into the blood of the portal vein. Single addition of sunflower-seed oil stimulates the synthesis of high density lipoproteins by the rabbit liver.

  10. THE EFFECTS OF GAMMA RADIATION ON CRUDE OIL YIELD AND GERMINATION OF SUNFLOWER-TANAY VARIETY (HELIANTHUS ANNUUS L. SEEDS

    Directory of Open Access Journals (Sweden)

    H. E. VAİZOĞULLAR

    2014-06-01

    Full Text Available This study was conducted to investigate the effects of gamma rays on crude oil yield, seedling growth, germination and antimicrobial activity of sunflower (Helianthus annuus. As plant materials, sunflower variety Tanay seeds were used and irradiated with doses of 0 (control, 100, 200, 300, 400 and 500 Gy gamma radiation. Irradiation was performed in a cesium (Ce137 Gammacell 3000 Elan source, dose rate about 9.75 Gy/min (2900 Ci in the Pamukkale University Faculty of Medicine in the department of the radiological.To determine seed viability, tetrazolium chloride (TTC test was performed. Moisture amount of seeds were also measured by AOCS standarts and seeds were subjected to germination tests. The seeds were treated with 100 ppm doses of GA3 for 24 hours (GA, soaking for 24 hours (SB, preheating for 24 hours in a week (PH and precooling for 24 hours in a week (PC for optimization of germination.The result showed that the highest crude oil yield was also obtained from 400 Gy. As a result of testing of seed viability, 95% viability in seeds was determined. In 12L/12D light photoperiod, 25% germination in seeds was detected at GA application the highest, the lowest 5% germination in seeds was determined in PC application. It was found that minimum and maximum values ranged between 5.72and 10.81% for humidity rate.Extraction of the seed of Sunflower-Tanay was done with soxhlet apparatus using petroleum ether by hot continuous extraction for 6 hours. Antimicrobial activity of Sunflower-Tanay extract were tested by a disk diffusion method. Extracts of the H.annuus L.(sunflower-Tanay showed no antimicrobial activity against M.luteus NCIMB 13267 and E. coli ATCC 25922.

  11. Efficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats.

    Science.gov (United States)

    Alsina, Estefania; Macri, Elisa V; Lifshitz, Fima; Bozzini, Clarisa; Rodriguez, Patricia N; Boyer, Patricia M; Friedman, Silvia M

    2016-06-01

    Phytosterols (P) and fish-oil (F) efficacy on high-oleic-sunflower oil (HOSO) diets were assessed in hypercholesterolemic growing rats. Controls (C) received a standard diet for 8 weeks; experimental rats were fed an atherogenic diet (AT) for 3 weeks, thereafter were divided into four groups fed for 5 weeks a monounsaturated fatty acid diet (MUFA) containing either: extra virgin olive oil (OO), HOSO or HOSO supplemented with P or F. The diets did not alter body weight or growth. HOSO-P and HOSO-F rats showed reduced total cholesterol (T-chol), non-high-density lipoprotein-cholesterol (non-HDL-chol) and triglycerides and increased HDL-chol levels, comparably to the OO rats. Total body fat (%) was similar among all rats; but HOSO-F showed the lowest intestinal, epididymal and perirenal fat. However, bone mineral content and density, and bone yield stress and modulus of elasticity were unchanged. Growing hypercholesterolemic rats fed HOSO with P or F improved serum lipids and fat distribution, but did not influence material bone quality.

  12. Silk-Cocoon Matrix Immobilized Lipase Catalyzed Transesterification of Sunflower Oil for Production of Biodiesel

    Directory of Open Access Journals (Sweden)

    Sushovan Chatterjee

    2014-01-01

    Full Text Available Biodiesel from sunflower oil using lipase chemically immobilized on silk-cocoon matrix in a packed-bed bioreactor was investigated. The immobilization was demonstrated by field-emission scanning electron microscopy and activity study. The lipase loading was 738.74 U (~0.01 g lipase powder/g-lipase-immobilized matrix. The Km (Michaelis-Menten constant of the free and the immobilized lipase was 451.26 μM and 257.26 μM, respectively. Low Km value of the immobilized lipase is attributed to the hydrophobic nature of the matrix that facilitated the substrate diffusion to the enzyme surface. The biodiesel yield of 81.62% was obtained at 48 hours reaction time, 6 : 1 methanol : oil ratio (v/v, and 30°C. The immobilized lipase showed high operational stability at 30°C. The substrate conversion was only marginally decreased till third cycle (each of 48 hours duration of the reaction since less than even 5% of the original activity was decreased in each of the second and third cycle. The findings demonstrated the potential of the silk-cocoon as lipase immobilization matrix for industrial production of biodiesel.

  13. Cholesterol and stigmasterol within a sunflower oil matrix: Thermal degradation and oxysterols formation.

    Science.gov (United States)

    Barriuso, Blanca; Ansorena, Diana; Poyato, Candelaria; Astiasarán, Iciar

    2015-07-01

    The characteristics of the lipid matrix surrounding sterols exert a great influence in their thermal oxidation process. The objective of this work was to assess the oxidation susceptibility of equal amounts of cholesterol and stigmasterol within a sunflower oil lipid matrix (ratio 1:1:200) during heating (180°C, 0-180min). Remaining percentage of sterols was determined and seven sterol oxidation products (SOPs) were analysed for each type of sterol along the heating treatment. Evolution of the fatty acid profile and vitamin E content of the oil was also studied. Overall oxidation status of the model system was assessed by means of Peroxides Value (PV) and TBARS. PV remained constant from 30min onwards and TBARS continued increasing along the whole heating treatment. Degradation of both cholesterol and stigmasterol fitted a first order curve (R(2)=0.937 and 0.883, respectively), with very similar degradation constants (0.004min(-1) and 0.005min(-1), respectively). However, higher concentrations of oxidation products were found from cholesterol (79μg/mg) than from stigmasterol (53μg/mg) at the end of the heating treatment. Profile of individual oxidation products was similar for both sterols, except for the fact that no 25-hydroxystigmasterol was detected. 7α-Hydroxy and 7-keto-derivatives were the most abundant SOPs at the end of the treatment. PUFA and vitamin E suffered a significant degradation along the process, which was correlated to sterols oxidation.

  14. Intake, nutrient apparent digestibility and ruminal constituents of sheep fed diets with canola, sunflower or castor oils

    Directory of Open Access Journals (Sweden)

    Michelle de Oliveira Maia

    2012-11-01

    Full Text Available The objective in this experiment was to determine the effects of feeding diets with canola, sunflower or castor oils on intake, nutrient apparent digestibility and ruminal constituents of crossbred Dorper × Santa Inês sheep. Four rumen-cannulated animals of 90.2±11.4 kg average body weight were assigned to a 4 × 4 latin square. Animals remained individually in cages for the metabolism assay and were fed diets containing roughage at 500 g/kg and concentrate based on ground corn and soybean meal also at 500 g/kg. No oil was added to the control diet, whereas the others had canola, sunflower or castor oils at 30 g/kg (DM basis. There was no difference for the intake of DM and nutrients, except for ether extract, which was greater when animals received oil. The digestibility coefficients of dry matter, organic matter, crude protein, non-fiber carbohydrates and neutral detergent fiber were not changed; however, the addition of oil increased the ether extract digestibility. The values of total digestible nutrients (TDN, g/kg of DM, digestible energy (DE, Mcal/kg of DM, TDN intake and DE intake also did not change with the addition of lipids. Concerning the ruminal constituents, the addition of vegetable oils reduced the concentrations of acetate, butyrate and total short-chain fatty acids. Adding canola, sunflower or castor oils at 30 g/kg in diets with 500 g roughage/kg and 500 g concentrate/kg does not impair the intake or digestibility of nutrients in sheep, although it reduces the concentration of short-chain fatty acids in the rumen.

  15. The use of papain gel cream and sunflower oil in promoting healing in a wound in dogs: three case reports

    Directory of Open Access Journals (Sweden)

    M.Y.H. Porsani

    Full Text Available ABSTRACT Papain is a proteolytic enzyme removed from the leaves of green papaya and/or latex. This enzyme is widely known as a medicinal fruit used extensively in human medicine for the treatment of wounds of various etiologies. However, studies and reports in veterinary medicine are scarce. Another herbal drug widely used in wound healing is Sunflower oil (Helianthus annus. It has inflammatory and antimicrobial properties which stimulate the local neovascularization, promoting tissue granulation, cell migration, fibroblast proliferation, and differentiation. Three dogs were treated with infected necrosis wounds, considered large, extent, and severe, with varied etiology. All cases were treated with papain gel with the exception of one dog, which was given the sunflower oil at the end of the treatment. Papain gel shows effectiveness in the treatment of wounds especially with wound debridement and removal of necrotic tissue. In addition, the healing time was shorter when compared to the treatment with sunflower oil. Finally, the herbal drugs have a low cost and high accessibility. This study contributes to create a new research regarding the use of this drug in animal wound healing.

  16. In vitro mutagenicity assay (Ames test and phytochemical characterization of seeds oil of Helianthus annuus Linné (sunflower

    Directory of Open Access Journals (Sweden)

    Nelma de Mello Silva Oliveira

    2016-01-01

    Full Text Available The objective of this research was to investigate the genotoxic potential of the oil of H. annuus L. (sunflower seeds via the Ames test as well as its oxidative properties and lipid composition. The pre-incubation method, system metabolic activation (S9 fraction and five S. typhimurium strains (TA97, TA98, TA100, TA1535 and TA102 were employed for the Ames test. The oxidative stability and fatty acid composition were analyzed by standard methods and gas chromatography. A revertant analysis showed no significant differences between the treatment doses (10–200 μl/plate and the negative controls, regardless of S9+ and S9−, and included all of the S. typhimurium strains. Chromatographic analysis showed high levels of polyunsaturated fatty acids, followed by monounsaturated, saturated and total trans-isomers. Among the polyunsaturated, monounsaturated and saturated fatty acids, linoleic, oleic and palmitic acids predominated. The results suggest that the sunflower oil is not genotoxic as indicated by frameshift mutations and base pair substitutions regardless of the treatment dose, but shows dose-dependent toxicity. The oxidative properties of the sunflower oil were consistent with the requirements of national and international standards. However, its composition could also indicate phytotherapeutic properties.

  17. Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid

    Directory of Open Access Journals (Sweden)

    Pavel NEVRKLA

    2016-09-01

    Full Text Available The aim of the study was to compare meat and fat content and meat quality of pigs fed diet supplemented with sunflower oil (SFO or conjugated linoleic acid (CLA and animals not receiving the supplement SFO or CLA (control group. The experiment consisted of 116 pigs, divided into three groups: two experimental (n = 40 where animals were fed feed supplemented with 2% sunflower oil (SFO or conjugated linoleic acid (CLA and control (n = 36. Fattening pigs were kept and fed in standardized conditions. The animals were slaughtered at a body weight of 120 kg. Meat quality traits (pH, drip loss, backfat fat content, colour, MLLT muscle dry matter content, fat in the dry matter, IMF in MLLT were determined. Summarizing obtained results it should be concluded that 2% sunflower oil or conjugated linoleic acid did not affect the meat quality. The experimental animals were characterized by high meat content (58.26% - SFO addition; 57.63% - CLA addition; 57.99% C group and low fat content (from 14.35 mm in SFO group up to 14.70 mm in CLA group.

  18. Characterization of enzymatically extracted sunflower seed oil as well as the protein residues

    Directory of Open Access Journals (Sweden)

    Sitohy, M. Z.

    1993-12-01

    Full Text Available Sunflower seed oil was enzymatically extracted with six different enzymes: cellulase, hemicellulase, animal proteinase, acid proteinase, pectinase and pectinex under the following conditions: substrate concentration in phosphate buffer (0.5M, pH 5 30%, enzyme concentration 2% (E/S, temperature 50°C and time 3 hours. The obtained oils were analyzed for physicochemical properties and fatty acid profiles. The protein residues were analyzed for amino acid compositions. The results showed that the enzymatic extraction with cellulase or hemicellulase could maintain good oil quality of the extracted oils as their levels of linoleic and oleic acids recorded similar values to those of the control oil extracted with organic solvents. Also the level of iodine value was in the same level of control. On the other hand, the use of proteases in the enzymatic extraction of sunflower seed oil caused some reductions in the levels of the unsaturated fatty acids as well as the iodine value. The pectinases showed a similar trend to that of the proteinase with the least recovery of linoleic acid among the different oils under study. Similarly, the use of cellulases did not change the amino acid composition of the protein residue as compared to the control, in the contrary to the extraction with the proteinases which caused reduction of some amino acids from the protein residues especially lysine, leucine, iso-leucine, alanine, arginine and aspartic. In that respect the use of pectinases behaved similar to cellulases.

    Aceite de semilla de girasol fue extraído enzimáticamente con seis enzimas diferentes: celulasa, hemicelulasa, proteinasa animal, proteinase acida, pectinasa y pectinex bajo las condiciones siguientes: concentración de sustrato en tampón fosfato (0,5M, pH 5 30%, concentración enzimática 2% (E/S, temperatura 50°C y tiempo 3 horas. Los aceites obtenidos fueron analizados por sus propiedades fisicoquímicas y perfiles de ácidos grasos

  19. Relative humidity effects on the surface electrical properties of resistive plate chamber melaminic laminates uncoated and coated with polymerized linseed oil film

    Science.gov (United States)

    Bearzotti, Andrea; Palummo, Lucrezia

    2007-09-01

    Relative humidity is an important quantity to control in many manufacturing environments such as semiconductor industry. Humidity and moisture can affect many electronic devices, generally rendering their operation worse. In this study we present results showing that in some specific applications, humidity can improve the performance of an electronic device. Resistive plate chambers are used as trigger detectors of the muon system in LHC (large hadron collider) experiments ATLAS (a toroidal LHC apparatus), CMS (compact muon solenoid) and ALICE (a large ion collider experiment) and as detector in cosmic rays experiment ARGO (astrophysical radiation with ground-based observatory). These detectors are made of phenolic-melaminic laminate electrodes, coated with a polymerized linseed oil film delimiting the gaseous sensitive volume. The loss of some of the detector capability can be progressive in time and due to the intrinsic limits of the detector materials. One of these effects is due to an increase of the total plate resistance, that is correlated to ion migration and relativity humidity phenomena. Our purpose is to understand the relative humidity (RH) influence on the conduction mechanisms on the electrodes surface. Results of amperometric measurements on laminate samples kept at a fixed temperature of 22°C, cycling RH between 10% and 90% are here presented.

  20. Study on Curing Reaction of Epoxidized Linseed Oil with Anhydrides%环氧亚麻油与酸酐固化反应研究

    Institute of Scientific and Technical Information of China (English)

    董宇; 裴帆; 石春韬; 王雪; 许艳玲; 李萍

    2015-01-01

    Epoxidized linseed oil is a type of epoxy resin synthesized by the epoxidation reaction of linsee d oil. Thermosetting epoxy resin-based polymer composites with a variety of properties can be prepared after the reaction of epoxy resin and curing agents, which can be used in many fields. In this work, the curing reaction of epoxidized linseed oil was studied and the optimized reaction conditions were also obtained by the application of orthogonal experimental method based on the best selection of curing agent and accelerator. Fourier transform infrared spectroscopy(FT-IR)and differential scanning calorimetry (DSC)techniques were applied to investigate the curing reaction process and characterization. The results show that a mixture of maleic anhydride and phthalic anhydride (molar ratio 0.83﹕0.17) was the best curing agent while N, N-dimethylbenzylamine was the best accelerator. The factors impacting curing reaction were in the order of mixed anhydride/epoxy ratio > temperature >amount of accelerator > time. Curing degree of the final product could reach 97.13% under the following optimized conditions:mixed anhydride / epoxy ratio was 1.2﹕1.0 (molar ratio), the amount of accelerator was 2.5%, the temperature and time were 120 ℃ and 4 h,respectively. IR characteristic absorption of epoxy and anhydride gradually disappeared as the proceeding of the reaction and the curing reaction tended to be complete. Curing reaction of epoxidized linseed oil with mixed anhydride is an exothermic one with peak temperature at 182.6 ℃ and reaction enthalpy is -130.2 J/g.%环氧亚麻油是亚麻油通过环氧化反应合成的环氧树脂,其可进一步与固化剂反应,制备具有多种性能的热固性环氧树脂基复合材料,在多种领域具有广泛应用。文中研究了环氧亚麻油的固化反应,在选择最佳固化剂和促进剂的基础上,用正交试验优化反应条件,红外光谱表征固化反应过程,差示扫描量热法(DSC

  1. Influência do óleo de linhaça sobre o desempenho e a qualidade dos ovos de poedeiras semipesadas Influence of linseed oil on performance and egg quality of semi-heavy laying hens

    Directory of Open Access Journals (Sweden)

    Fernando Guilherme Perazzo Costa

    2008-05-01

    Full Text Available O experimento foi conduzido para avaliar a influência da adição de óleo de linhaça em substituição ao óleo de soja em rações para poedeiras semipesadas sobre o desempenho e a qualidade interna e externa dos ovos. Utilizaram-se 192 poedeiras da linhagem Bovans Godline com 29 semanas de idade, distribuídas em seis tratamentos, que consistiram de uma dieta controle (sem óleo vegetal e de cinco dietas contendo 0,0; 0,5; 1,0; 1,5 e 2,0% de óleo de linhaça em substituição, respectivamente, a 100, 75, 50, 25 ou 0% do óleo de soja. Avaliaram-se a produção (PROD, o peso (PO e a massa de ovo (MO, as conversões por massa (CMO e por dúzia de ovos (CDZ, os pesos e as porcentagens de albúmen, gema e casca, a gravidade específica, os teores de matéria seca, cinzas e proteína do albúmen e da gema e o teor de colesterol e a coloração da gema. A produção, o peso do ovo, a massa de ovo e as conversões por massa e por dúzia de ovos, bem como a qualidade interna e externa dos ovos, não foram influenciados pelos níveis de óleo de linhaça na ração. Do mesmo modo, não houve efeito da inclusão de óleo de linhaça sobre a composição química dos ovos e somente a coloração da gema foi intensificada quando utilizados níveis acima de 1% de óleo de linhaça na dieta. A adição de até 2% de óleo de linhaça na ração não altera o desempenho de poedeiras semipesadas nem a qualidade interna e externa e o teor de colesterol dos ovos.This experiment was carried out to evaluate the influence of the linseed oil addition in replacement of soybean oil in laying hens diets on performance and internal and external egg quality. A total of 192 laying hens Bovans Godline line with 29 week-old, were distributed to six treatments, that consisted of a control diet (without vegetal oil and of five diets containing 2% of linseed oil in replacement of 0, 25, 50, 75 and 100% of soybean oil, generating levels of 0.0, 0.5, 1.0, 1.5 and 2.0 % of

  2. A note on the combustion of blends of diesel and soya, sunflower and rapeseed vegetable oils in a light boiler

    Energy Technology Data Exchange (ETDEWEB)

    San Jose Alonso, J.; Lopez, E. [Dpto. Ingenieria Energetica y Fluidomecanica, E.T.S. de Ingenieros Industriales, Universidad de Valladolid, Paseo del Cauce s/n, 47011 Valladolid (Spain); Lopez Sastre, J.A.; Romero-Avila, C. [Dpto. Quimica Organica, E.T.S. de Ingenieros Industriales, Universidad de Valladolid, Paseo del Cauce s/n, 47011 Valladolid (Spain)

    2008-09-15

    This paper deals with the study of the vegetable oils (VO) used as fuel for heating. The properties of sunflower, rape and soya oils are studied and these are compared with the properties of C-diesel fuel (used for heating domestic purposes in Spain). The mixtures of VO and diesel are studied and characterized and, finally, the results of a series of combustion trials of the mixtures in a conventional heating installation with a mechanical pulverization burner are presented. The results show that viscosity of VO limits the use of blends up to 40% of them, and the oxygen present in their structures contributes to an efficiency gain. (author)

  3. Therapeutic effect of Linum usitatissimum (flaxseed/linseed) fixed oil on acute and chronic arthritic models in albino rats.

    Science.gov (United States)

    Kaithwas, Gaurav; Majumdar, Dipak K

    2010-06-01

    The present study was undertaken to assess the activity/anti-inflammatory potential of Linum usitatissimum fixed oil against castor oil-induced diarrhoea, turpentine oil-induced joint oedema, formaldehyde and Complete Freund's Adjuvant (CFA)-induced arthritis in Wistar albino rats. The oil intraperitoneally, significantly inhibited the castor oil-induced diarrhoea and turpentine oil-induced exudative joint oedema in a dose-dependent manner. Significant inhibitory effect of L. usitatissimum fixed oil was observed in formaldehyde-induced proliferative global oedematous arthritis when given intraperitoneally, with significant checking of the serum glutamic oxaloacetic acid transaminase and serum glutamic pyruvic acid transaminase. Further, L. usitatissimum fixed oil showed a significant dose-dependent protective effect against CFA-induced arthritis as well. Secondary lesions produced by CFA due to a delayed hypersensitivity reaction were also reduced in a significant manner. Anti-inflammatory activity of L. usitatissimum fixed oil can be attributed to the presence of alpha linolenic acid (57.38%, an omega-3 fatty acid, 18:3, n-3) having dual inhibitory effect on arachidonate metabolism resulting in suppressed production of proinflammatory n-6 eicosanoids (PGE(2), LTB(4)) and diminished vascular permeability. These observations suggest possible therapeutic potential of L. usitatissimum fixed oil in inflammatory disorders like rheumatoid arthritis.

  4. Elastohydrodynamics of oil-soluble PAGs, high-oleic sunflower oil and their blends

    Science.gov (United States)

    Recent reports indicate that the oxidative stability of vegetable oils can be improved for lubrication purposes by mixing them with oil-soluble polyalkyl glycols (OS-PAG). This inspired a study of other lubrication-related properties of their blends. The viscosity, density, and elastohydrodynamic fi...

  5. Barium and sodium in sunflower plants cultivated in soil treated with wastes of drilling of oil well

    Directory of Open Access Journals (Sweden)

    Jésus Sampaio Junior

    2015-11-01

    Full Text Available ABSTRACTThis study aimed to evaluate the effects of the application of two types of oil drilling wastes on the development and absorption of barium (Ba and sodium (Na by sunflower plants. The waste materials were generated during the drilling of the 7-MGP-98D-BA oil well, located in the state of Bahia, Brazil. The treatments consisted of: Control – without Ba application, comprising only its natural levels in the soil; Corrected control – with fertilization and without wastes; and the Ba doses of 300, 3000 and 6000 mg kg-1, which were equivalent to the applications of 16.6, 165.9 and 331.8 Mg ha-1 of waste from the dryer, and 2.6, 25.7 and 51.3 Mg ha-1 of waste from the centrifugal. Plants cultivated using the first dose of dryer waste and the second dose of centrifugal waste showed growth and dry matter accumulation equal to those of plants under ideal conditions of cultivation (corrected control. The highest doses of dryer and centrifugal wastes affected the development of the plants. The absorption of Ba by sunflower plants was not affected by the increase in the doses. Na proved to be the most critical element present in the residues, interfering with sunflower development.

  6. Steatosis recovery after treatment with a balanced sunflower or olive oil-based diet: Involvement of perisinusoidal stellate cells

    Institute of Scientific and Technical Information of China (English)

    Raquel Hernández; Esther Martínez-Lara; Ana Ca(n)uelo; Ma Luisa del Moral; Santos Blanco; Eva Siles; Ana Jiménez; Juan (A)ngel Pedrosa; Ma (A)ngeles Peinado

    2005-01-01

    AIM: To analyze the relationship between perisinusoidal stellate cell (PSC) activation and the dietary fat quantity and composition in the treatment of hepatic steatosis.METHODS: Using an experimental rat model of steatosis based on the intake of a hyperlipidic diet (14% fat as olive oil or sunflower oil, HL-O and HL-S, respectively), we analyzed the liver's capability of recovery after the treatment with a normal-lipidic diet (5% fat as olive oil or sunflower oil, NL-O and NL-S, respectively) by immunocytochemical and Western blot analysis of glial fibrillary acidic protein (GFAP) expression in PSCs, collagen quantification and serum aminotransferase determination.RESULTS: The fatty infiltration in the steatotic livers decreased after the treatment with both NL diets, indicating liver recovery. This decrease was accompanied with a lower collagen deposition and aminotransferase level as well as changes in the PSC population that increased the GFAP expression. The above-mentioned effects were more pronounced in animals fed on NL-O based diet. CONCLUSION: Treatment with a balanced dietenriched in olive oil contributes to the liver recovery from a stea totic process. The PSC phenotype is a marker of this hepatic-recovery model.

  7. Comparative analysis of olive oil organogels containing beeswax and sunflower wax with breakfast margarine.

    Science.gov (United States)

    Yılmaz, Emin; Öğütcü, Mustafa

    2014-09-01

    The purpose of this research was to develop olive oil organogels with sunflower wax (SW) and beeswax (BW) at 3%, 7%, and 10% addition levels and to compare these organogels with breakfast margarine (BM). The organogels and BM sample were stored at 2 different temperatures (4 and 20 °C), and the peroxide values (PVs) and textural properties were monitored for 3 mo. The PVs of all organogels were within legal limits and the gels were structurally stable throughout the storage period. The textural properties of 3% SW and 7% BW organogels were closely similar to BM. The solid fat contents of the organogels were lower than that of the BM. Moreover, the thermal properties of 3% BW gel were more similar to that of the BM. The results of X-ray diffraction peaks, approximately 3.70 and 4.10 Å, were similar to β' polymorphic form. In conclusion, both of the organogel types may have value in replacing BMs.

  8. Light-mediated self-organization of sunflower stands increases oil yield in the field.

    Science.gov (United States)

    López Pereira, Mónica; Sadras, Victor O; Batista, William; Casal, Jorge J; Hall, Antonio J

    2017-07-25

    Here, we show a unique crop response to intraspecific interference, whereby neighboring sunflower plants in a row avoid each other by growing toward a more favorable light environment and collectively increase production per unit land area. In high-density stands, a given plant inclined toward one side of the interrow space, and the immediate neighbors inclined in the opposite direction. This process started early as an incipient inclination of pioneer plants, and the arrangement propagated gradually as a "wave" of alternate inclination that persisted until maturity. Measurements and experimental manipulation of light spectral composition indicate that these responses are mediated by changes in the red/far-red ratio of the light, which is perceived by phytochrome. Cellular automata simulations reproduced the patterns of stem inclination in field experiments, supporting the proposition of self-organization of stand structure. Under high crop population densities (10 and 14 plants per m(2)), as yet unachievable in commercial farms with current hybrids due to lodging and diseases, self-organized crops yielded between 19 and 47% more oil than crops forced to remain erect.

  9. Reduction of saturated fat in traditional foods by substitution of ghee with olive and sunflower oils – A case study with halwa

    Directory of Open Access Journals (Sweden)

    A. Manickavasagan

    2014-04-01

    Full Text Available Diet related diseases are increasing at an alarming rate all over the world. Restriction in dietary saturated fat intake is one of the major components in healthy diet as a mean of preventing cardiovascular and other associated diseases. Ghee is one of the high saturated fat types (around 60% saturated fat which is consumed along with many Asian traditional foods. As a model food, halwa, a traditional confection in Oman, which is popular in domestic and many other gulf countries is modified by replacing ghee with healthy vegetable oils and tested for their acceptability. Three types of halwa, olive oil halwa, sunflower oil halwa and ghee halwa (control were produced in a commercial production facility and their textural and sensorial attributes were determined. In instrumental texture profiles, there were no significant differences in cohesiveness, springiness, chewiness and gumminess between olive oil, sunflower oil and ghee halwa samples. The hardness of olive oil halwa was the highest and sunflower oil halwa was the lowest among three tested samples. In sensory evaluation of developed halwa products, there was no significant difference in the overall acceptability between ghee and sunflower oil halwa. In blind sensory test, 60% of females and 80% of males selected sunflower oil halwa, and only 10% of females and 10% males selected olive oil halwa as their first choice of preferences. But in informed sensory test, the selection of olive oil halwa as the first choice was increased to 55% in females and 30% in males. About 80% of the panelists in informed sensory test were ready to accept non-ghee halwa the way it was prepared or with product improvement. There are opportunities to modify traditional foods which are rich in saturated fat by replacing with healthy oils, and to educate the people about the health benefits of these modifications.

  10. Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance.

    Science.gov (United States)

    Lopes, Thiago I B; Ribeiro, Marilene D M M; Ming, Chiu C; Grimaldi, Renato; Gonçalves, Lireny A G; Marsaioli, Anita J

    2016-12-01

    The nutritional and organoleptic attributes of oils can proceed via interesterification of oils blends catalyzed by enzymes or chemicals. Enzymatic interesterification processes are preferred due the regiospecific outcome. Traditionally, monitoring of distribution of fatty acids (FA) in glycerol backbone is performed by enzymatic and chromatographic methods that are time-consuming, involving a series of chemical manipulations employing large volumes of organic solvents. Alternatively, carbon-13 nuclear magnetic resonance ((13)C NMR) is a fast and reliable technique that could be applied to determine the saturated and unsaturated FA distribution of the triacylglycerols (TAGs) present in high oleic sunflower oil (SO) and fully hydrogenated high oleic sunflower oil (HSO) blends and their interesterification products. The enzymatic interesterification was conducted employing the immobilized lipase from Thermomyces lanuginosus (Lipozyme TL IM), the results show that the process was not completely regiospecific at sn-1,3 positions, due to the spontaneous acyl migration from position sn-2 to sn-1,3. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil

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    Gamel, T. H.

    1999-10-01

    Full Text Available Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil. Methanol phenolic extracts of dry rosemary leaves and olive vegetable water filtrate, in combination with BHA, were added to olive oil (blend of refined and virgin olive oil, 3 to 1 and to sunflower oil and their antioxidant effects under accelerated conditions were evaluated. Accelerated conditions included the oven test (at 63 °C and the conductivity method (Rancimat at 120 °C. Frying process at 180 °C was also applied. The methanol phenolic extracts and the BHA were added to each oil at the following concentrations: 200 ppm rosemary extract; 200 ppm olive vegetable water extract; 100 ppm rosemary extract + 100 ppm BHA; 100 ppm vegetable water extract + 100 ppm BHA and 200 ppm BHA. In general, antioxidant effect of phenolic additives of rosemary and of BHA was in the following order: 200 ppm rosemary extract > 100 ppm rosemary extract + 100 ppm BHA > and 200 ppm BHA. The addition of 200 ppm vegetable water extract and 100 ppm vegetable water extract + 100 ppm BHA exhibited similar antioxidant effect to that of 200 ppm BHA.

    Extractos metanólicos de fenoles de hojas secas de romero y filtrados de agua de vegetación de la aceituna, en combinación con BHA, se añadieron al aceite de oliva (mezcla de aceite de oliva refinado y virgen, 3 a 1 y al aceite de girasol, evaluándose sus efectos antioxidantes usando condiciones aceleradas. Estas condiciones incluyeron el test del horno de oxidación (a 63 °C y el método de conductividad (Rancimat a 120 °C. También se aplicó al proceso de fritura a 180 °C. Los extractos metanólicos de fenoles y el BHA se añadieron a cada aceite en las siguientes concentraciones: 200 ppm de extracto de romero, 200 ppm de extracto de agua de vegetación de la aceituna, 100 ppm de extracto de romero + 100 ppm de BHA, 100 ppm de extracto de agua de vegetación + 100 ppm de BHA y 200 ppm de BHA

  12. Interactive effect of supplemental ultraviolet B and elevated ozone on seed yield and oil quality of two cultivars of linseed (Linum usitatissimum L.) carried out in open top chambers.

    Science.gov (United States)

    Tripathi, Ruchika; Agrawal, Shashi B

    2013-03-30

    Current scenarios of global climate change predict a significant increase in ultraviolet B (UV-B) and tropospheric ozone (O₃) in the near future. Both UV-B and O₃ can have detrimental effects on the productivity and yield quality of important agricultural crops. The present study was conducted to investigate the individual and interactive effects of supplemental UV-B (sUV-B) (ambient + 7.2 kJ m⁻² day⁻¹) and O₃ (ambient + 10 ppb) on the yield and oil quality of two cultivars of linseed (Linum usitatissimum L.). The mean monthly ambient O₃ concentration varied from 27.7 to 59.0 ppb during the experimental period. O₃ affected fruit formation, while sUV-B was mainly responsible for ovule abortion. Seed sugar and protein contents showed maximum reduction in O₃-treated plants, while mineral nutrient levels were most affected by sUV-B + O₃ treatment. Rancid oil of low nutritional quality and containing long-chain fatty acids was favoured along with a decrease in oil content. sUV-B and O₃ individually as well as in combination caused deterioration of the yield and quality of oil and seeds of linseed. However, the individual effect of O₃ was more damaging than the effect of sUV-B or sUV-B + O₃, and cultivar T-397 performed better than Padmini. © 2012 Society of Chemical Industry.

  13. Coconut and sunflower oil ratios in ice cream influence subsequent food selection and intake.

    Science.gov (United States)

    Rizzo, G; Masic, U; Harrold, J A; Norton, J E; Halford, J C G

    2016-10-01

    The effect of coconut oil (CO, containing mainly medium chain triglycerides - MCTs) and sunflower oil (SO, containing mainly long chain triglycerides - LCTs) used as fat source (10% fat ice cream) in different ratios (25% CO and 75% SO - 25CO:75SO, 50% CO and 50% SO - 50CO:50SO, 75% CO and 25% SO - 75CO:25SO) was investigated to assess differences in appetite and ad-libitum (evening and snack) food intake using a single blind design. 36 healthy female participants consumed a fixed portion (150g) of ice cream 45min before an ad-libitum dinner and snacks. Appetite sensations were tracked across the day. Participants ate significantly less fat after 75CO:25SO than 25CO:75SO (p=0.007) and there was also a trend for lower fat intake in this condition as compared to 50CO:50SO (p=0.068). High fat savoury snack intake significantly decreased after 75CO:25SO in comparison with both 25CO:75SO (p=0.038) and 50CO:50SO (p=0.008). Calorie intake from snacks was also found to be significantly lower after 25CO:75SO and 50CO:50SO than 75CO:25SO (p=0.021 and 0.030 respectively). There was no effect of condition on appetite or desire ratings over the day. Eating a standard portion of ice cream containing different ratios of MCTs and LCTs can modestly influence acute food selection and intake, with MCTs manifesting their effect earlier and LCTs later due to differences in the absorption and metabolism of these lipids. However, the differences evident in the present study were small, and require further research before firm conclusions can be drawn.

  14. Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study.

    Science.gov (United States)

    Makkhun, Sakunkhun; Khosla, Amit; Foster, Tim; McClements, David Julian; Grundy, Myriam M L; Gray, David A

    2015-01-01

    In this study, we examined the physicochemical nature of sunflower seed oil bodies (in the absence and presence of added protein) exposed to gastrointestinal conditions in vitro: crude oil bodies (COB); washed oil bodies (WOB); whey protein isolate-enriched oil bodies (WOB-WPI); and, sodium caseinate enriched-oil bodies (WOB-SC). All oil body emulsions were passed through an in vitro digestion model that mimicked the stomach and duodenal environments, and their physicochemical properties were measured before, during, and after digestion. Oil bodies had a positive charge under gastric conditions because the pH was below the isoelectric point of the adsorbed protein layer, but they had a negative charge under duodenal conditions which was attributed to changes in interfacial composition resulting from adsorption of bile salts. Oil bodies were highly susceptible to flocculation and coalescence in both gastric and duodenal conditions. SDS-PAGE analysis indicated degradation of oleosin proteins (ca. 18-21 kDa) to a greater or lesser extent (dependent on the emulsion) during the gastric phase in all emulsions tested; there is evidence that some oleosin remained intact in the crude oil body preparation during this phase of the digestion process. Measurements of protein displacement from the surface of COBs during direct exposure to bile salts, without inclusion of a gastric phase, indicated the removal of intact oleosin from native oil bodies.

  15. Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil

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    Sheikh, Munir A.

    2006-06-01

    Full Text Available The present study was conducted to investigate the antioxidant potential of 11 medicinally or economically important plant materials indigenous to Pakistan. The materials were extracted with 80% methanol and examined  for their antioxidant activity under different storage conditions using sunflower and soybean oils as oxidation substrates. Preliminary antioxidant activity assessment among the extracts was conducted with the TLC-test and by measuring percent inhibition of linoleic acid peroxidation. The rhizome of Iris germanica, leaves of Lawsonia alba, and M. oleifera, coffee (Coffee arabica beans, rice (Oryza sativa bran, wheat bran and oats (Avenis sativa groats and hull, which showed higher antioxidant activity among the extracts, were further evaluated using soybean and sunflower oils as oxidation substrates. The vegetable oils were stabilized with extracts at a dosage of 0.12% (w/w, and individually subjected to accelerated (65 oC, 15 days and ambient (6 months storage. The oxidative deterioration level was monitored for the measurement of antioxidant activity index (AI, peroxide value (PV, conjugated dienes and trienes contents. Overall, the extracts of coffee beans, oat groats and hull, Iris germanica and M. oleifera leaves were found to be the most effective in extending oxidative stability, and retarding PV, primary and secondary oxidation products of soybean and sunflower oils. The order of efficiency of the plant extracts for stabilization of the subject oils was as follows: oat groats and hull > coffee beans > M. oleifera leaves > Lawsonia alba > Iris germanica > rice bran > wheat bran. Significant differences in the antioxidant potential of some of the extracts for stabilization of substrate oils were observed under ambient and accelerated storage conditions and thus demonstrated a variable antioxidant prospective of the extracts under different analytical protocols.El presente trabajo se ha realizado para investigar la capacidad

  16. Rats given linseed oil in microemulsion forms enriches the brain synaptic membrane with docosahexaenoic acid and enhances the neurotransmitter levels in the brain.

    Science.gov (United States)

    Sugasini, Dhavamani; Lokesh, Belur R

    2015-02-01

    Long chain n-3 fatty acids such as docosahexaenoic acid (DHA) are essential for the normal functioning of the brain. The vegetarian sections of the population get only alpha-linolenic acid (ALA) through their diet as a source of n-3 fatty acids. Hence, in this group of the population, the ALAs need to be converted to DHA through the action of the desaturase and the elongase enzymes. However, the conversion of the ALA to the DHA is very minimal (linseed oil (LSO) containing ALA. The rats were fed LSO as microemulsions in whey protein or in lipoid for 60 days through gavage. The rats given LSO microemulsions in lipoid showed higher levels of the DHA in the brain synaptic membrane when compared to rats given LSO without emulsion formation. This decreased the n-6/n-3 fatty acid ratio of the brain synaptic membrane. This also increased the membrane fluidity, Na⁺-K⁺ ATPase activity, and acetylcholine esterase activity in the synaptic membranes. Furthermore, Ca²⁺-Mg²⁺ ATPase activity, monoamine oxidase A and monoamine oxidase B activity was lowered in the rats given LSO in the microemulsion form. The dopamine and the serotonin levels in the brain were increased in the rats given LSO in the microemulsion form with lipoid as compared to those given LSO without the preemulsion formation. This study indicates that the LSO microemulsions in the lipoid can enhance the synaptic membrane DHA levels and influence the functions associated with the brain in a beneficial manner.

  17. Chemopreventive effect of resveratrol, sesamol, sesame oil and sunflower oil in the Epstein-Barr virus early antigen activation assay and the mouse skin two-stage carcinogenesis.

    Science.gov (United States)

    Kapadia, Govind J; Azuine, Magnus A; Tokuda, Harukuni; Takasaki, Midori; Mukainaka, Teruo; Konoshima, Takao; Nishino, Hoyoku

    2002-06-01

    Resveratrol, sesamol, sesame oil and sunflower oil are known natural dietary components with intrinsic cancer chemopreventive potentials. As a part of our study of dietary constituents as potential cancer chemopreventive agents, we have assessed the anti-cancer potentials of these products in the promotion stage of cancer development employing the in vitro Epstein-Barr virus early antigen activation assay induced by the tumor promoter 12-O-tetradecanoylphorbol 13-acetate (TPA). Further, we studied the activities of these compounds in the brine shrimp cytotoxicity assay as well as on the stable 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging bioassay with a view to comparing some of the mechanisms of their anti-cancer activity. Finally, we compared the observed chemoprotective capabilities of the four products in the in vivo 7,12 dimethylbenz(a)anthracene initiated and TPA-promoted mouse skin two-stage carcinogenesis protocols. All the products tested showed a profound inhibitory effect on the Epstein-Barr virus early antigen induction using Raji cells. Comparatively, sesame oil was the most potent followed by sesamol and then resveratrol. Only sesamol and resveratrol showed a remarkable cytotoxic activity in the brine shrimp lethality assays as well as profound free radical scavenging activity in the DPPH bioassay. In both test systems, sesamol exhibited a more remarkable activity than resveratrol while sesame oil and sunflower oil did not exhibit any appreciable activity even at the highest concentrations tested (4000 microg ml(-1) ). In our in vivo assay at a 50-fold molar ratio to TPA, sesamol offered 50% reduction in mouse skin papillomas at 20 weeks after promotion with TPA. Under an identical molar ratio to TPA, resveratrol offered a 60% reduction in the papillomas in mouse at 20 weeks. Thus sesamol seems to be an almost equally potent chemopreventive agent. Sesame oil and sunflower oil offered 20 and 40% protection, respectively, in the mouse

  18. Cardioprotective effect of linseed oil against isoproterenol-induced myocardial infarction in Wistar rats: a biochemical and electrocardiographic study.

    Science.gov (United States)

    Derbali, Amal; Mnafgui, Kais; Affes, Marwa; Derbali, Fatma; Hajji, Raouf; Gharsallah, Neji; Allouche, Noureddine; El Feki, Abdelfattah

    2015-06-01

    The present study was designed to evaluate the cardioprotective effect of Tunisian flaxseed oil (Linum usitatissimum) against isoproterenol-induced myocardial infarction in rats by studying hypertensive and cardiac damage markers especially electrocardiographic changes and troponin T serum level. In vitro, the extracted oil showed an important inhibition of angiotensin converting enzyme (ACE) with an IC50 = 85.96 μg/ml. According to chemical analysis, this extract is composed essentially of alpha linolenic acid (ALA), an n-3 polyunsaturated fatty acid (58.59 %). Male rats were randomly divided into three groups, namely control (C), isoproterenol (ISO), and isoproterenol-treated group with flaxseed oil (FO + ISO). Isoproterenol injection showed changes in ECG pattern, including ST-segment elevation (diagnostic of myocardial infarction), increase in the serum levels of Troponin T and cardiac injury markers (creatine kinase-MB (CK-MB), lactate dehydrogenase (LDH), alkaline phosphatase (ALP), aspartate transaminase (AST), and alanine transaminase (ALT)). However, Linum oil pre-co-treatment prevented almost all the parameters isoproterenol-induced myocardial infarction in rats. Results of the present study proved that flaxseed oil has a significant effect by heart protection against isoproterenol-induced myocardial infarction through beneficial effect of the important fraction of ALA.

  19. Determination of Copper, Iron, Cadmium and Lead Contents of the Oils from Sunflower Seeds (Helianthus annus L. Grown Trakya Region, Turkey

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    U. Gecgel

    2009-01-01

    Full Text Available The aim of this study was to determine the copper (Cu, iron (Fe, cadmium (Cd, and lead (Pb contents of the oils from sunflower seeds which were grown in the Trakya region, Turkey. For this reason, the samples of sunflower seed were collected from three different provinces (Tekirdag, Edirne and Kirklareli which are located on the Trakya region. A total of 90 sunflower seed samples from 2007 harvest seasons were collected from these different provinces. The contents of these metals in the crude oils obtained by soxhlet extraction with n-hexane from sunflower seed samples were determined by using Atomic Absorption Spectrophotometer method. Preparing sample stage was made by using microwave analyze system in close container. According to the analysis results, the average amounts in the oil samples from three different provinces (Tekirdag, Edirne and Kirklareli were for Cd 0.11, 0.23 and 0.12 ppm; for Cu 0.12, 0.15 and 0.11 ppm; for Pb 0.23, 0.15 and 0.24 ppm; for Fe 4.83, 4.30 and 4.27 ppm, respectively. According to the analysis of variance, the differences among the provinces were statistically significant (P<0.01 with respect to Cd and Fe contents. The obtained these results were compared between the values reported in literatures. Potential sources of metal contamination of the oils from sunflower seeds were also discussed.

  20. [Changes in the content of plasma lipoproteins in persons subjected to diets prepared with sunflower oil alone or mixed with palm olein].

    Science.gov (United States)

    Giacopini de Z, María Isabel; Alonso, Hilda V; Sánchez, Josefina; García, Ninoska; Veliz, Lilia; Golfetto, Iván; Bosch, Virgilio

    2013-06-01

    We analyzed in 31 subjects, regular guests of the University food service of the Central University of Venezuela (UCVFS), in Caracas, the effects of replacing sunflower oil, commonly used in the preparation of meals, by a mix of sunflower oil and palm olein 70/30 (v/v) respectively. Plasma concentrations of total cholesterol, low and very low density lipoproteins were not changed after 40 days of the substitution. On the contrary, concentrations of high density lipoprotein and total triglycerides increased. The resistance to the oxidation of low-density lipoproteins increased considerably (p palm olein, mixed with other oils with a high ratio linoleic/palmitic (sunflower, corn, soya an the likes), can be used as a healthy alternative in human nutrition.

  1. Investigation of adulteration of sunflower oil with thermally deteriorated oil using Fourier transform mid-infrared spectroscopy and chemometrics

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    Joana Vilela

    2015-12-01

    Full Text Available Fourier transform infrared spectroscopy based on attenuated total reflectance sampling technique, combined with multivariate analysis methods was used to monitor the adulteration of pure sunflower oil (SO with thermally deteriorated oil (TDO. Contrary to published research, in this work, SO was thermally deteriorated in the absence of foodstuff. SO samples were exposed to temperatures between 125 and 225°C from 6 to 24 h. Quantification of adulteration of SO with TDO, based on principal components regression (PCR, partial least squares regression (PLS-R, and linear discriminant analysis (LDA applied to mid-infrared spectra and to their first and second derivatives is reported for the first time. Infrared frequencies associated with the biochemical differences between TDO samples deteriorated in different conditions were investigated by principal component analysis (PCA. LDA was effective in the twofold classification presence/absence of TDO in adulterated SO (with 5% V/V of less of TDO. It provided 93.7% correct classification for the calibration set and 91.3% correct classification when cross-validated. A detection limit of 1% V/V of TDO in SO was determined. Investigation of an external set of samples allowed the evaluation of the predictability of the models. The regression coefficient (R2 for prediction was 0.95 and 0.96 and the RMSE was 2.1 and 1.9% V/V when using the PCR or PLS-R models, respectively, and the first derivative of spectra. To the best of our knowledge, no investigation of adulteration of SO with TDO based on PCR, PLS-R, and LDA has been reported so far.

  2. Chemical Composition of Different Varieties of Linseed

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    M. Laiq Khan*, M. Sharif, M. Sarwar, Sameea1 and M. Ameen

    2010-04-01

    Full Text Available The present study was conducted to investigate chemical composition of six varieties of linseed (Chandni, LS-29, LS-49, LS-70, LS-75 and LS-76. Proximate composition, mineral profile and cyanogenic glycosides (linamarin were determined. Average proximate composition values for linseed i.e. crude protein, ether extract, crude fiber, ash and nitrogen free extract were 24.18, 37.77, 4.78, 3.50 and 25.86%, respectively. Higher values of crude protein, ether extract, crude fiber and nitrogen free extract were observed in varieties LS-49, LS-70, LS-29 and Chandni, respectively. Average mineral contents in linseed i.e. Ca, Mg, K, Na, Cl, P, Cu, Fe, Mn and Zn were 0.39, 0.09, 1.41, 0.05, 0.08, 0.89, 4.67, 50.56, 8.29 and 13.55 ppm, respectively. Among micro minerals, varieties LS-29 and LS-70 were higher in Cu contents; LS-75 was higher in Fe content, while LS-49 was higher in Mn and Zn contents. Among macro minerals, level of Ca was higher in LS-70, levels of Mg, K and Na were higher in Chandni, while P was higher in LS-49. Average amount of linamarin in linseed was 31.05mg/100 gm DM. The variety LS-75 had the highest (35.22 mg/100 gm linamarin content, while variety LS-70 had least (26.22 mg/100 gm amount of linamarin. In conclusion, there is significant difference in chemical composition among linseed varieties. The varieties LS-49 showed higher crude protein content, LS-70 showed greater oil content, while LS-75 had higher content of linamarin.

  3. Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol Composition

    Science.gov (United States)

    Zeb, Alam; Nisar, Parveen

    2017-01-01

    Spinach is one of the highly consumed vegetable, with significant nutritional, and beneficial properties. This study revealed for the first time, the effects of high temperature frying on the carotenoids, chlorophylls, and tocopherol contents of spinach leaves. Spinach leaves were thermally processed in the sunflower oil for 15, 30, 45, and 60 min at 250°C. Reversed phase HPLC-DAD results revealed a total of eight carotenoids, four chlorophylls and α-tocopherol in the spinach leaves. Lutein, neoxanthin, violaxanthin, and β-carotene-5,6-epoxide were the major carotenoids, while chlorophyll a and b' were present in higher amounts. Frying of spinach leaves increased significantly the amount of α-tocopherol, β-carotene-5,6-epoxide, luteoxanthin, lutein, and its Z-isomers and chlorophyll b' isomer. There was significant decrease in the amounts of neoxanthin, violaxanthin, chlorophyll b, b' and chlorophyll a with increase of frying time. The increase of frying time increased the total phenolic contents in spinach leaves and fried sunflower oil samples. Chemical characteristics such as peroxide values, free fatty acids, conjugated dienes, conjugated trienes, and radical scavenging activity were significantly affected by frying, while spinach leaves increased the stability of the frying oil. This study can be used to improve the quality of fried vegetable leaves or their products at high temperature frying in food industries for increasing consumer acceptability. PMID:28382299

  4. Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol Composition.

    Science.gov (United States)

    Zeb, Alam; Nisar, Parveen

    2017-01-01

    Spinach is one of the highly consumed vegetable, with significant nutritional, and beneficial properties. This study revealed for the first time, the effects of high temperature frying on the carotenoids, chlorophylls, and tocopherol contents of spinach leaves. Spinach leaves were thermally processed in the sunflower oil for 15, 30, 45, and 60 min at 250°C. Reversed phase HPLC-DAD results revealed a total of eight carotenoids, four chlorophylls and α-tocopherol in the spinach leaves. Lutein, neoxanthin, violaxanthin, and β-carotene-5,6-epoxide were the major carotenoids, while chlorophyll a and b' were present in higher amounts. Frying of spinach leaves increased significantly the amount of α-tocopherol, β-carotene-5,6-epoxide, luteoxanthin, lutein, and its Z-isomers and chlorophyll b' isomer. There was significant decrease in the amounts of neoxanthin, violaxanthin, chlorophyll b, b' and chlorophyll a with increase of frying time. The increase of frying time increased the total phenolic contents in spinach leaves and fried sunflower oil samples. Chemical characteristics such as peroxide values, free fatty acids, conjugated dienes, conjugated trienes, and radical scavenging activity were significantly affected by frying, while spinach leaves increased the stability of the frying oil. This study can be used to improve the quality of fried vegetable leaves or their products at high temperature frying in food industries for increasing consumer acceptability.

  5. The Comparison of Effects of Gamma Radiation of Crude Oil Yield on Some Sunflower (Helianthus Annuus Seeds

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    Havser ERTEM VAİZOĞULLAR

    2015-01-01

    Full Text Available This study compares the effects of different doses gamma radiation on crude oil yield and moisture of different six variety sunflower (Helianthus annuus L. seeds. As materials, sunflower variety Ege-2001, Turay, AS-508, Tunca, TR-3080 and Tarsan-1018 seeds were used and irradiated with doses of 0 (control, 100, 200, 300, 400 and 500 Gy gamma radiation. Irradiation was performed in a cesium (Ce137 Gammacell 3000 Elan source, dose rate about 9.75 Gy/min (2900 Ci in the Pamukkale University Faculty of Medicine in the department of the radiological. Moisture amount of seeds were also measured by AOCS standarts. Extraction of the seeds was done with soxhlet apparatus using petroleum ether by hot continuous extraction for 6 hours.  It was found that the highest moisture rate in 100 Gy for all seeds variety. The moisture rate ranged between 3.00 and 9.68% in TR-3080 and Ege-2001, respectively. According to the our results, seed moisture content was affected by gamma radiation in a significant negative one-way. The significant reduction in seed moisture content (9.68% began at 100 Gy of gamma rays and continued to decline to up to 4.04% at 500 Gy. The crude oil yield showed not a important increase in 100 and 200 Gy doses. The result showed that the highest crude oil yield was also obtained from 400 Gy and 33.49% in Ege-2001 seeds.

  6. Preparation and Characterization of St. John’s Wort Herb Extracts Using Olive, Sunflower and Palm Oils

    Directory of Open Access Journals (Sweden)

    Arsić Ivana

    2016-06-01

    Full Text Available The aim of the study was to obtain St. John’s wort herb extract (drug:extract ratio 1:5, in a traditional way, using different solvents (sunflower, olive and palm oils with or without antioxidants (0,02% alpha-tocopherol and 0,01% butylhydroxyanisol. Their characterization was done (organoleptic features, relative density, refractive index, acid number immediately after the preparation, and during the period of 12 months (the samples were stored at room temperature, 22±2°C.

  7. Influence of maltodextrin dextrose equivalent value on rheological and dispersion properties of sunflower oil in water emulsions

    Directory of Open Access Journals (Sweden)

    Dokić Petar P.

    2004-01-01

    Full Text Available Effect of dextrose equivalent (DE of maltodextrin present in continuous phase on flow along with dispersion properties of sunflower oil in water emulsions has been investigated. Both, rheological and disperse characteristics of the emulsions were greatly influenced by continuous phase viscosity and thus by the DE value of maltodextrin.. The smaller DE value the greater high shear viscosity and the smaller the droplet size. Irrespective of the amount and DE value of maltodextrin used was, all the emulsions showed a pseudoplastic behaviour.

  8. Genotoxicity studies in the ST cross of the Drosophila wing spot test of sunflower and soybean oils before and after frying and boiling procedures.

    Science.gov (United States)

    Demir, Eşref; Marcos, Ricard; Kaya, Bülent

    2012-10-01

    Sunflower and soybean oils were tested for genotoxicity in the Drosophila wing somatic mutation and recombination assay. Results indicate that both oils produce genotoxic effects when tested without any previous frying or boiling processes. Boiling sunflower oil during fifteen, thirty and sixty minutes significantly increased its genotoxic response; nevertheless, after frying potatoes this oil showed a significant decrease in the genotoxic activity. On the other hand, boiling and frying soybean oil in the same conditions results in a decrease of its genotoxic potential. We have also detected that the amount of total polar materials increases significantly in oils submitted to frying or boiling process. Nevertheless, in oils obtained after frying potatoes, the amount of TPM was higher than after boiling. It is suggested that this effect is probably due to the amount of non-volatile TPM, the fatty acid composition of the oils, the types of frying oil, the high frying temperature and time, and the number of boiling and frying. This is the first study reporting genotoxicity data in Drosophila for the boiling and frying of both sunflower and soybean oils. Copyright © 2012 Elsevier Ltd. All rights reserved.

  9. Effect of heating at frying temperature on the quality characteristics of regular and high-oleic acid sunflower oils

    Directory of Open Access Journals (Sweden)

    M Abbas Ali

    2013-06-01

    Full Text Available Background.Understanding of oil deterioration during heating/frying process is important as oils are nor- mally kept hot at commercial food outlets during intermittent frying cycles. An increased level of consumer awareness toward fat composition and its impact on human health could have an effect on selection of fats in the food industry. The rate of quality deterioration during heating depends on fatty acid composition and also the content and composition of minor components. Therefore, the use of more stable frying oils would be desirable. The present study compares the heat stability at frying temperature of regular sunflower oil (RSFO with that of high-oleic acid sunflower oil (HSFO.  Material and methods. Heating test was carried out at 185 ±5°C for the samples RSFO and HSFO using electric fryer for 8 h/day for 3 consecutive days. The samples were collected every 4 h. The changes in phys- icochemical properties of the samples were monitored by analytical and instrumental methods.  Results.In this study, refractive index, free fatty acid content, peroxide value, p-anisidine value, TOTOXvalue and polar compounds of the oils all increased, whereas C    /C ratio decreased as heating progressed.The percentage of linoleic acid tended to decrease, whereas the percentages of palmitic, stearic and oleic ac-ids increased. The sample HSFO exhibited better heating performance compared to RSFO. However, a higher amount of free fatty acids was found in HSFO compared to RSFO at the end of heating trial. Moreover, heat- ing process decreased the total tocopherol content and higher reduction was detected in RSFO.  Conclusion.In conclusion, the heating caused the formation of comparatively lower amounts of some deg- radative products in HSFO compared to RSFO indicating a lower extent of quality deterioration of HSFO.    

  10. Monitoring biodiesel reactions of soybean oil and sunflower oil using ultrasonic parameters

    Science.gov (United States)

    Figueiredo, M. K. K.; Silva, C. E. R.; Alvarenga, A. V.; Costa-Félix, R. P. B.

    2015-01-01

    Biodiesel is an innovation that attempts to substitute diesel oil with biomass. The aim of this paper is to show the development of a real-time method to monitor transesterification reactions by using low-power ultrasound and pulse/echo techniques. The results showed that it is possible to identify different events during the transesterification process by using the proposed parameters, showing that the proposed method is a feasible way to monitor the reactions of biodiesel during its fabrication, in real time, and with relatively low- cost equipment.

  11. Echium oil increased the expression of a Δ4 Fads2 fatty acyl desaturase and the deposition of n-3 long-chain polyunsaturated fatty acid in comparison with linseed oil in striped snakehead (Channa striata) muscle.

    Science.gov (United States)

    Jaya-Ram, Annette; Shu-Chien, Alexander Chong; Kuah, Meng-Kiat

    2016-08-01

    Despite the potential of vegetable oils as aquafeed ingredients, a major drawback associated with their utilization is the inferior level of beneficial n-3 long-chain polyunsaturated fatty acids (LC-PUFA). Echium oil (EO), which is rich in stearidonic acid (SDA, 18:4n-3), could potentially improve the deposition of n-3 LC-PUFA as the biosynthesis of LC-PUFA is enhanced through bypassing the rate-limiting ∆6 desaturation step. We report for the first time an attempt to investigate whether the presence of a desaturase (Fads2) capable of ∆4 desaturation activities and an elongase (Elovl5) will leverage the provision of dietary SDA to produce a higher rate of LC-PUFA bioconversion. Experimental diets were designed containing fish oil (FO), EO or linseed oil (LO) (100FO, 100EO, 100LO), and diets which comprised equal mixtures of the designated oils (50EOFO and 50EOLO) were evaluated in a 12-week feeding trial involving striped snakeheads (Channa striata). There was no significant difference in growth and feed conversion efficiency. The hepatic fatty acid composition and higher expression of fads2 and elovl5 genes in fish fed EO-based diets indicate the utilization of dietary SDA for LC-PUFA biosynthesis. Collectively, this resulted in a higher deposition of muscle eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) compared to LO-based diets. Dietary EO improved the ratio of n-3 LC-PUFA to n-6 LC-PUFA in fish muscle, which is desirable for human populations with excessive consumption of n-6 PUFA. This study validates the contribution of SDA in improving the content of n-3 LC-PUFA and the ratio of EPA to arachidonic acid (ARA, 20:4n-6) in a freshwater carnivorous species.

  12. Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats

    Directory of Open Access Journals (Sweden)

    T. A. Morsy

    2015-08-01

    Full Text Available This study aimed to investigate the effect of sunflower seeds, either as whole or as oil, on rumen fermentation, milk production, milk composition and fatty acids profile in dairy goats. Fifteen lactating Damascus goats were divided randomly into three groups (n = 5 fed a basal diet of concentrate feed mixture and fresh Trifolium alexandrinum at 50:50 on dry matter basis (Control in addition to 50 g/head/d sunflower seeds whole (SS or 20 mL/head/d sunflower seeds oil (SO in a complete randomized design. Milk was sampled every two weeks during 90 days of experimental period for chemical analysis and rumen was sampled at 30, 60, and 90 days of the experiment for ruminal pH, volatile fatty acids (tVFA, and ammonia-N determination. Addition of SO decreased (p = 0.017 ruminal pH, whereas SO and SS increased tVFA (p<0.001 and acetate (p = 0.034 concentrations. Serum glucose increased (p = 0.013 in SO and SS goats vs Control. The SO and SS treated goats had improved milk yield (p = 0.007 and milk fat content (p = 0.002. Moreover, SO increased milk lactose content (p = 0.048 and feed efficiency (p = 0.046 compared to Control. Both of SS and SO increased (p<0.05 milk unsaturated fatty acids content specially conjugated linolenic acid (CLA vs Control. Addition of SS and SO increased (p = 0. 021 C18:3N3 fatty acid compared to Control diet. Data suggested that addition of either SS or SO to lactating goats ration had beneficial effects on milk yield and milk composition with enhancing milk content of healthy fatty acids (CLA and omega 3, without detrimental effects on animal performance.

  13. Physical behavior of purified and crude wax obtained from sunflower (Helianthus annuus) seed oil refineries and seed hulls.

    Science.gov (United States)

    Kanya, T C Sindhu; Sankar, K Udaya; Sastry, M C Shamnathaka

    2003-01-01

    The sunflower seed waxes obtained from two sources (i) seed hull as a standard and (ii) crude wax from oil refineries were studied for their crystallization, melting characteristics and morphology of crystals. The results of differential scanning calorimetry of wax obtained from seed hulls showed the melting temperature range of 13.18 degrees C with the onset at 62.32 degrees C, for purified wax, compared to the melting range of 24.73 degrees C with the onset at 42.3 degrees C. for crude wax. The enthalpy of fusion for both waxes were 57.55 mcal/mg and 7.63 mcal/mg, respectively. The DSC melt crystallization temperature range was 15.79 degrees C with the onset of 64.58 degrees C for purified wax and temperature range of 31.45 degrees C with an onset of 57.76 degrees C for crude wax. A similar pattern was observed of wax obtained from the crude wax of oil refineries. The enthalpy of crystallization was -64.27 mcal/mg and -7.67 mcal/mg, respectively. The purified wax obtained from the two sources (i) and (ii) were comparable with completion temperatures of 75.5 degrees C and 75.1 degrees C, respectively. The effect of inhibitor (lecithin) on crystallization of purified wax under light microscope and surface structure by scanning electron microscope were observed. Lecithin at 0.2% inhibited the crystallization but nucleation was unaltered. The wax crystal was inhibited to around 60% of the original size with 0.2% lecithin. It is concluded that the sunflower waxes studied were not comparable in their crystal properties of crude and purified states. Lecithin inhibited the crystallization of sunflower seed wax.

  14. Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats.

    Science.gov (United States)

    Morsy, T A; Kholif, S M; Kholif, A E; Matloup, O H; Salem, A Z M; Elella, A Abu

    2015-08-01

    This study aimed to investigate the effect of sunflower seeds, either as whole or as oil, on rumen fermentation, milk production, milk composition and fatty acids profile in dairy goats. Fifteen lactating Damascus goats were divided randomly into three groups (n = 5) fed a basal diet of concentrate feed mixture and fresh Trifolium alexandrinum at 50:50 on dry matter basis (Control) in addition to 50 g/head/d sunflower seeds whole (SS) or 20 mL/head/d sunflower seeds oil (SO) in a complete randomized design. Milk was sampled every two weeks during 90 days of experimental period for chemical analysis and rumen was sampled at 30, 60, and 90 days of the experiment for ruminal pH, volatile fatty acids (tVFA), and ammonia-N determination. Addition of SO decreased (p = 0.017) ruminal pH, whereas SO and SS increased tVFA (p<0.001) and acetate (p = 0.034) concentrations. Serum glucose increased (p = 0.013) in SO and SS goats vs Control. The SO and SS treated goats had improved milk yield (p = 0.007) and milk fat content (p = 0.002). Moreover, SO increased milk lactose content (p = 0.048) and feed efficiency (p = 0.046) compared to Control. Both of SS and SO increased (p<0.05) milk unsaturated fatty acids content specially conjugated linolenic acid (CLA) vs Control. Addition of SS and SO increased (p = 0. 021) C18:3N3 fatty acid compared to Control diet. Data suggested that addition of either SS or SO to lactating goats ration had beneficial effects on milk yield and milk composition with enhancing milk content of healthy fatty acids (CLA and omega 3), without detrimental effects on animal performance.

  15. Differentiation of vegetable oils by mass spectrometry combined with statistical analysis.

    Science.gov (United States)

    Jakab, A; Nagy, K; Héberger, K; Vékey, K; Forgács, E

    2002-01-01

    The main triacylglycerol (TAG) composition of different plant oils (almond, avocado, corn germ, grape seed, linseed, mustard seed, olive, peanut, pumpkin seed, sesame seed, soybean, sunflower, walnut and wheat germ) were analyzed using two different mass spectrometric techniques: HPLC/APCI-MS (high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry) and MALDI-TOFMS (matrix-assisted laser desorption/ionization time-of-flight mass spectrometry).Linear discriminant analysis (LDA) as a multivariate mathematical statistical method was successfully used to distinguish different plant oils based on their relative TAG composition. With LDA analysis of either APCI-MS or MALDI-MS data, the classification among the almond, avocado, grape seed, linseed, mustard seed, olive, sesame seed and soybean oil samples was 100% correct. In both cases only 6 different oil samples from a total of 73 were not classified correctly.

  16. Improved extraction method for the determination of iron, copper, and nickel in new varieties of sunflower oil by atomic absorption spectroscopy.

    Science.gov (United States)

    Ansari, Rehana; Kazi, Tasneem G; Jamali, Mohammad K; Arain, Mohammad B; Sherazi, Syed T; Jalbani, Nusrat; Afridi, Hassan I

    2008-01-01

    A simple and fast procedure is proposed for the extraction of iron (Fe), copper (Cu), and nickel (Ni) in 16 varieties of sunflower seed oil samples using an ultrasonic bath. The experimental parameters of the ultrasonic-assisted extraction (UAE) method were optimized to improve the sensitivity and detect the metals at trace levels in minimum time. Conventional wet acid digestion method was used for comparative purposes. The optimum recovery of all 3 metals was obtained by UAE for 7 min, while the separation of aqueous and organic phases after extraction using centrifugation (UAE-2) required 3 min, as compared to the conventional equilibration method (UAE-1) that required 90 min. The respective recoveries of Cu, Fe, and Ni obtained with UAE-2 were in the range of 95.8-97.5, 93.5-98.3, and 95.6-98.2%, respectively, for different varieties of sunflower oil samples. Accuracy was determined by the standard addition method. Under the optimum operating conditions, the limits of detection obtained from the standard addition curves were 21.7, 20.4, and 35.6 ng/mL for Fe, Cu, and Ni, respectively. The fact that all varieties of sunflower oil contain significant amounts of Fe, Cu, and Ni indicates the deterioration of sunflower oil quality immediately after extraction from seeds, which poses a threat to oil quality and human health.

  17. Linseed oil and DGAT1 K232A polymorphism: Effects on methane emission, energy and nitrogen metabolism, lactation performance, ruminal fermentation, and rumen microbial composition of Holstein-Friesian cows.

    Science.gov (United States)

    van Gastelen, S; Visker, M H P W; Edwards, J E; Antunes-Fernandes, E C; Hettinga, K A; Alferink, S J J; Hendriks, W H; Bovenhuis, H; Smidt, H; Dijkstra, J

    2017-09-13

    Complex interactions between rumen microbiota, cow genetics, and diet composition may exist. Therefore, the effect of linseed oil, DGAT1 K232A polymorphism (DGAT1), and the interaction between linseed oil and DGAT1 on CH4 and H2 emission, energy and N metabolism, lactation performance, ruminal fermentation, and rumen bacterial and archaeal composition was investigated. Twenty-four lactating Holstein-Friesian cows (i.e., 12 with DGAT1 KK genotype and 12 with DGAT1 AA genotype) were fed 2 diets in a crossover design: a control diet and a linseed oil diet (LSO) with a difference of 22 g/kg of dry matter (DM) in fat content between the 2 diets. Both diets consisted of 40% corn silage, 30% grass silage, and 30% concentrates (DM basis). Apparent digestibility, lactation performance, N and energy balance, and CH4 emission were measured in climate respiration chambers, and rumen fluid samples were collected using the oral stomach tube technique. No linseed oil by DGAT1 interactions were observed for digestibility, milk production and composition, energy and N balance, CH4 and H2 emissions, and rumen volatile fatty acid concentrations. The DGAT1 KK genotype was associated with a lower proportion of polyunsaturated fatty acids in milk fat, and with a higher milk fat and protein content, and proportion of saturated fatty acids in milk fat compared with the DGAT1 AA genotype, whereas the fat- and protein-corrected milk yield was unaffected by DGAT1. Also, DGAT1 did not affect nutrient digestibility, CH4 or H2 emission, ruminal fermentation or ruminal archaeal and bacterial concentrations. Rumen bacterial and archaeal composition was also unaffected in terms of the whole community, whereas at the genus level the relative abundances of some bacterial genera were found to be affected by DGAT1. The DGAT1 KK genotype was associated with a lower metabolizability (i.e., ratio of metabolizable to gross energy intake), and with a tendency for a lower milk N efficiency compared with the

  18. HS-SPME-GC-MS分析冷榨和热榨葵花籽油的挥发性物质%Volatile compounds in cold-pressed sunflower seed oil and hot-pressed sunflower seed oil by HS-SPME-GC-MS

    Institute of Scientific and Technical Information of China (English)

    洪振童; 陈洁; 范璐; 刘国琴

    2015-01-01

    采用顶空固相微萃取-气质联用法( HS-SPME-GC-MS)对冷榨葵花籽油和不同炒籽温度下的热榨葵花籽油的挥发性物质进行分析。结果表明:葵花籽油样品中共检测出59种挥发性物质,主要是萜烯类、醛酮类、烷烃类、杂环类及羧酸类物质;冷榨葵花籽油的挥发性物质主要是萜烯类、烷烃类及醛酮类物质,含量分别为38.96%、16.19%和12.20%;炒籽温度110、130、150℃下的热榨葵花籽油的主要挥发性物质的种类与冷榨葵花籽油的相似,但含量有很大区别,而170℃和190℃下的热榨葵花籽油的主要挥发性物质是吡嗪等杂环类物质和醛酮类物质。%The volatile compounds in cold-pressed sunflower see d oil and hot-pressed sunflower seed oils from sunflower seeds cooked at different temperatures were analyzed by headspace solid phase micro-extraction - gas chromatography - mass spectrometry ( HS - SPME - GC - MS ) . The results showed that 59 volatile compounds were detected in sunflower seed oils samples, which mainly were ter-penes, ketones and aldehydes, alkanes, heterocyclic and carboxylic acids. Terpenes, alkanes and ke-tones and aldehydes were the main volatile compounds in cold -pressed sunflower seed oil, and their contents were 38 . 96%, 16 . 19% and 12 . 20% respectively; the kinds of volatile compounds in hot-pressed sunflower seed oils from sunflower seeds cooked at 110 , 130℃ and 150℃ were similar to that in cold-pressed sunflower seed oil, while the contents were very different;the main volatile compounds in hot-pressed sunflower seed oils from sunflower seeds cooked at 170℃ and 190℃ were pyrazines, alde-hydes and ketones.

  19. Effects of different mycorrhiza species on grain yield, nutrient uptake and oil content of sunflower under water stress

    Directory of Open Access Journals (Sweden)

    Mostafa Heidari

    2014-01-01

    Full Text Available The role of arbuscular mycorrhizal fungi in alleviating water stress is well documented. In order to study the effects of water stress and two different mycorrhiza species on grain yield, nutrient uptake and oil content of sunflower, a field experiment as split plot design with three replications was conducted in the Research Field Station, Zabol University, Zabol, Iran in 2011. Water stress treatments included control as 90% of field capacity (W1, 70% field capacity (W2 and 50% field capacity (W3 assigned to the main plots and two different mycorrhiza species, consisting of M1 = control (without any inoculation, M2 = Glumus mossea and M3 = Glumus etanicatum as sub plots. Results showed that by increasing water stress from control (W1 to W3 treatment, grain yield was significantly decreased. The reduction in the level of W3 was 15.05%. The content of potassium in seeds significantly decreased due to water stress but water stress upto W2 treatment increased the content of phosphorus, nitrogen and oil content of seeds. In between two species of mycorrhiza in sunflower plants, Glumus etanicatum had the highest effect on grain yield and these elements in seeds and increased both.

  20. Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.

    Science.gov (United States)

    Jiménez-Sotelo, Paola; Hernández-Martínez, Maylet; Osorio-Revilla, Guillermo; Meza-Márquez, Ofelia Gabriela; García-Ochoa, Felipe; Gallardo-Velázquez, Tzayhrí

    2016-07-01

    Avocado oil is a high-value and nutraceutical oil whose authentication is very important since the addition of low-cost oils could lower its beneficial properties. Mid-FTIR spectroscopy combined with chemometrics was used to detect and quantify adulteration of avocado oil with sunflower and soybean oils in a ternary mixture. Thirty-seven laboratory-prepared adulterated samples and 20 pure avocado oil samples were evaluated. The adulterated oil amount ranged from 2% to 50% (w/w) in avocado oil. A soft independent modelling class analogy (SIMCA) model was developed to discriminate between pure and adulterated samples. The model showed recognition and rejection rate of 100% and proper classification in external validation. A partial least square (PLS) algorithm was used to estimate the percentage of adulteration. The PLS model showed values of R(2) > 0.9961, standard errors of calibration (SEC) in the range of 0.3963-0.7881, standard errors of prediction (SEP estimated) between 0.6483 and 0.9707, and good prediction performances in external validation. The results showed that mid-FTIR spectroscopy could be an accurate and reliable technique for qualitative and quantitative analysis of avocado oil in ternary mixtures.

  1. Kinetics of heterogeneous methanolysis of sunflower oil with CaO∙ZnO catalyst: Influence of different hydrodynamic conditions

    Directory of Open Access Journals (Sweden)

    Lukić Ivana

    2014-01-01

    Full Text Available The kinetics of heterogeneous methanolysis of sunflower oil was studied at 60°C using mechanochemically synthesized CaO∙ZnO as catalyst. Influence of agitation speed, catalyst amount and methanol to oil molar ratio on the rate of reaction was analyzed. The rate of the process depends on the two resistances - mass transfer of triglycerides to the catalyst surface and chemical reaction on the catalyst surface, which are defined as the values of the overall triglyceride volumetric mass transfer coefficient, kmt,TG, and the effective pseudo first-order reaction rate constant, k, respectively. These kinetic parameters actually determine the value of the apparent reaction rate constant, kapp, whose change with time is defined with the change of triglyceride (TG conversion. The kinetic model was proposed and the model parameters determined. [Projekat Ministarstva nauke Republike Srbije, br. 45001

  2. Comparison of broiler meat quality when fed diets supplemented with neutralized sunflower soapstock or soybean oil.

    Science.gov (United States)

    Pekel, A Y; Demirel, G; Midilli, M; Yalcintan, H; Ekiz, B; Alp, M

    2012-09-01

    The objective of the current study was to evaluate the effect of dietary fat type and level on broiler meat quality. A 2 × 3 factorial arrangement with 2 types of fat including neutralized sunflower soapstock (NSS) and soybean oil (SO) at 3 levels of fat inclusion (2, 4, and 6%) was used with 5 replicates per treatment using 750 one-day-old broiler chicks in a completely randomized design. At the end of the study (d 36), 10 broilers from each replication were processed at a commercial slaughtering facility. Six carcasses from each replicate were used for meat quality evaluation. With the exception of 3 responses [breast meat lightness (L*) at 1 and 2 d, and redness (a*) at 5 d], there were no interactions between fat source and level. Breast meat pH at 15 min was not significantly affected by the dietary treatments. However, breast meat pH at 24 h postmortem was decreased (P < 0.01) in broilers fed the NSS. Breast meat cooking loss, shear force, and color did not differ between fat sources. Breast meat cooking loss decreased (P < 0.05) when the dietary levels of fat increased. Thigh meat TBA reactive substances were not different due to dietary fat source and level. Breast meat and skin L* value significantly decreased when the dietary levels of fat increased. Breast meat a* value was highest for the 6% fat fed birds on d 2 (P < 0.05) and d 5 (P < 0.01). Higher dietary fat levels decreased the b* values of breast meat except d 5. Breast skin yellowness (b*) value was higher (P < 0.01) for the SO-fed birds compared with NSS-fed birds. Thigh meat of the birds fed the NSS was lighter (P < 0.05) than that of the birds fed SO diets except d 5. Overall, data suggest that NSS can be used as an alternative fat source to SO with little effect on meat quality.

  3. Aqueous enzymatic extraction of sunflower seeds oil%葵花籽油酶法提取的研究

    Institute of Scientific and Technical Information of China (English)

    王旭; 毛波; 王聪; 杨青; 万端极

    2012-01-01

    The aqueous enzymatic method was employed to extract oil from sunflower seed. The optimal enzyme was determined by the contrast experiment. The effects of baking time, neutral protease dose, hydrolysis time, feed/liquid ratio on the oil extraction efficiency were investigated by single factor and orthogonal experiments. And the verification test of orthogonal experiment results are verified by the verification test. Results: The test effect of neutral protease is best. The optimum process parameters what aqueous enzymatic extract sunflower seed oil is baking time of 16 h, neutral protease dose of 1%, hydrolysis time of 4 h, feed/liquid ratio of 1:5(w/v). Verification results: free oil yield of 80.94%, protein content in slag of 3.36%, peroxide value of 4.57 mmol/kg.%采用水酶法从葵花籽中提取葵花籽油。通过对比试验确定最佳用酶,利用单因素和正交试验探讨原料烘烤时间、酶用量、酶解时间以及料液比对提油效果的影响,并通过验证试验对正交试验结果进行了验证。结果表明:中性蛋白酶试验效果最好;水酶法提取葵花籽油的最佳工艺参数为:烘烤时间16h,酶用量1%,酶解时间4h,料液比1:5(w/v)。验证试验结果表明葵花籽游离油得率80.94%,过氧化值4.57mmol/kg,渣中蛋白含量3.36%。

  4. Kinetic studies on the transesterification of sunflower oil with 1-butanol catalyzed by Rhizomucor miehei lipase in a biphasic aqueous-organic system

    NARCIS (Netherlands)

    Ilmi, Miftahul; Hommes, Arne; Winkelman, Jozef; Hidayat, C.; Heeres, Hero

    2016-01-01

    The kinetics of sunflower oil transesterification with 1-butanol using a homogeneous lipase (Rhizomucor miehei) in an aqueous-organic biphasic system were studied in a stirred batch reactor set-up. An initial screening study was performed to optimize relevant process conditions (enzyme concentration

  5. Helianthus Porteri as a Potential Source for Enhancing the Linoleic Acid Concentration in Sunflower Oil

    Science.gov (United States)

    Confederate Daisy, or Porter's Golden-Eye, Helianthus porteri, formerly known as Viguiera porteri, is an annual sunflower that was recently transferred to the genus Helianthus. It occurs in and around granite outcroppings in the Piedmont regions of North and South Carolina, Alabama, and Georgia. Wil...

  6. Helianthus porteri as a Potential Source for Enhancing Linoleic Acid Concentration in Sunflower Oil

    Science.gov (United States)

    Confederate Daisy, or Porter's Golden-Eye, Helianthus porteri, formerly known as Viguiera porteri, is an annual sunflower that was recently transferred to the genus Helianthus. It occurs in and around granite outcroppings in the Piedmont regions of North and South Carolina, Alabama, and Georgia. Wil...

  7. Development of sunflower oil and composition with respect to seed moisture and physiological maturity

    Science.gov (United States)

    Desiccants/harvest aids are becoming more commonly used to hasten sunflower harvest. The current recommendation is to apply a desiccant (e.g., glyphosate and paraquat) at 35% or less seed moisture at physiological maturity (PM). Desiccating as early as possible without sacrificing yield may be a des...

  8. Effect of wild Helianthus cytoplasms on agronomic and oil characteristics of cultivated sunflower (H. annuus L.)

    Science.gov (United States)

    Sunflower (Helianthus annuus L.) productions reliance on a single source of cytoplasmic male-sterility, PET1, derived from H. petiolaris Nutt., makes the crop genetically vulnerable. Twenty diverse cytoplasmic substitution lines from annual and perennial wild species were compared with the inbred li...

  9. 影响葵花籽油微乳形成的因素%Factors influencing the preparation on sunflower oil microemulsion

    Institute of Scientific and Technical Information of China (English)

    孙长豹; 吴红艳; 贾秀峰; 李昂

    2015-01-01

    In this paper, sunflower oil microemulsion is prepared by microemulsion technology.The effects of factors, including HLB value, surfacant, co-surfacant, temperature, pH and NaCl concentration on sunflower oil microemulsion formation are investigateed.The results showed that, the best formula of preparation of sunflower oil microemulsion: tween 80 and Span 80 are mixed by a 91:9 mass ratio as a surfactant, then mixed with sunflower oil,according to the mass ratio 9: 1.Under the optimum temperature 25 ℃, ultra-pure water is added to the system with constant stirring.A clear and transparent system will become turbid viscous, continue adding ultrapure water, and then mixing system will become clear and transparent again, sunflower oil microemulsion formed at this point.The impact of weak acid or weak base on sunflower oil microemulsion is very small.Sunflower oil microemulsion is slightly affected by NaCl concentration of 5% ~ 15%.%利用微乳化技术制备葵花籽油微乳,研究了HLB值、表面活性剂、助表面活性剂、表面活性剂与助表面活性剂的比值(Km)、温度、pH和NaCl浓度对葵花籽油微乳形成的影响.结果表明:制备葵花籽油微乳的最佳配方为,以吐温80和司班80按质量比91:9比例混合作为表面活性剂,再与葵花籽油按质量比9:1混合,在最适温度25℃下,不断搅拌并滴加超纯水,体系由澄清透明变得浑浊黏稠,继续滴加超纯水,体系会由浑浊黏稠再次变得澄清透明,此时即形成葵花籽油微乳;pH值在3~11时,弱酸弱碱对葵花籽油微乳的形成影响很小;NaCl浓度5% ~15%时,对葵花籽油微乳的形成影响较小.

  10. Enhancing the release of the antioxidant tocopherol from polypropylene films by incorporating the natural plasticizers lecithin, olive oil, or sunflower oil.

    Science.gov (United States)

    López de Dicastillo, Carol; Ares Pernas, Ana; Castro López, María del Mar; López Vilariño, José Manuel; González Rodríguez, María Victoria

    2013-12-01

    In this work, natural plasticizers-modified polypropylenes intended for food active packaging were developed. Sunflower oil, olive oil, and soy lecithin, without any known harmful effects or toxicity, were employed as natural plasticizers, also implementing the attractiveness of using synthetic plastics on active packaging developments. Their incorporation during the extrusion of polypropylene was tried as a means to obtain polymers with improved diffusion paths, allowing differences in antioxidant release rates for active packaging materials. Thermal and rheological characterization of the films showed that blending natural plasticizers do not significantly modify their thermal properties; however, small variations of viscoelastic properties were observed. Furthermore, the resulting release of tocopherol was highly dependent on the polymer formulation. Furthermore, it was clearly time-controlled by using those natural plasticizers, especially olive oil. Antioxidant activity results also showed that packaged foods are protected against oxidative degradation over time, resulting from the improved release of the antioxidants.

  11. Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation.

    Science.gov (United States)

    Zened, A; Enjalbert, F; Nicot, M C; Troegeler-Meynadier, A

    2013-01-01

    Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat production and would negatively affect human health. In high-yielding dairy cows, a shift from trans-11 to trans-10 pathway of biohydrogenation (BH) can occur in the rumen of cows receiving high-concentrate diets, especially when the diet is supplemented with unsaturated fat sources. To study this shift, 4 rumen-fistulated nonlactating Holstein cows were assigned to a 4×4 Latin square design with 4 different diets during 4 periods. Cows received 12 kg of dry matter per day of 4 diets based on corn silage during 4 successive periods: a control diet (22% starch, sunflower oil diet supplemented with 5% of sunflower oil (20% starch, 7.6% crude fat), and a high-starch plus sunflower oil diet (33% starch, 7.3% crude fat). Five hours after feeding, proportions of trans-11 BH isomers greatly increased in the rumen content with the addition of sunflower oil, without change in ruminal pH compared with the control diet. Addition of starch to the control diet had no effect on BH pathways but decreased ruminal pH. The addition of a large amount of starch in association with sunflower oil increased trans-10 FA at the expense of trans-11 FA in the rumen content, revealing a trans-11 to trans-10 shift. Interestingly, with this latter diet, ruminal pH did not change compared with a single addition of starch. This trans-11 to trans-10 shift occurred progressively, after a decrease in the proportion of trans-11 FA in the rumen, suggesting that this shift could result from a dysbiosis in the rumen in favor of trans-10-producing bacteria at the expense of those producing trans-11 or a modification of bacterial activities.

  12. Antioxidant activities of different varieties of sunflower seed oils%不同品种葵花籽油抗氧化性研究

    Institute of Scientific and Technical Information of China (English)

    胡亚玲; 李光跃; 赵媛媛; 陈贵林

    2013-01-01

    Sunflower seed oils were extracted from the seeds of five sunflower varieties by ultrasound method.Accelerated oxidation of sunflower seed oils were studied by Schaal oven method.The effects of accelerated oxidation on peroxide value,acid value,iodine value and contents of conjugated dienes and conjugated trienes produced by oxidation in sunflower seed oils were compared to screen sunflower variety with high antioxidant activity.The results revealed that the variation of peroxide value during the accelerated oxidation and the contents of conjugated dienes and conjugated trienes after oxidation in the oil extracted from S-31 variety were significantly lower than the other four varieties (P < 0.05)and the variation of acid value of S-31 sunflower seed oil was markedly lower than that of Neikuiza 3,T526 and Baikuiza 9 sunflower seed oils,which indicated that the antioxidant activity of the S-3 1 variety was better than that of the other four varieties.%用超声波法提取S-31、MGS、内葵杂3号、T526、白葵杂9号5个品种葵花籽油,采用Schaal烘箱法加速氧化,比较加速氧化对不同品种葵花籽油过氧化值、酸值、碘值以及氧化后产生的共轭二烯与共轭三烯含量的影响,综合筛选出具有高抗氧化性的油葵品种.结果显示,S-31葵花籽油在氧化过程中过氧化值的变化量以及氧化后产生的共轭二烯与共轭三烯含量显著低于其余各品种(P<0.05),且酸值的变化量显著低于内葵杂3号、T526、白葵杂9号,表明S-31品种抗氧化性较好.

  13. Effect of different contents of extruded linseed in the sow diet on piglet fatty acid composition and hepatic desaturase expression during the post-natal period.

    Science.gov (United States)

    de Quelen, F; Boudry, G; Mourot, J

    2013-10-01

    n-3 polyunsaturated fatty acids (n-3 PUFA) contribute to the normal growth and development of numerous organs in the piglet. The fatty acid composition of piglet tissues is linked to the fatty acid composition of sow milk and, consequently, to the composition of sow diet during the gestation and lactation period. In this study, we investigated the impact of different contents of extruded linseed in the sow diet on the fatty acid composition and desaturase gene expression of piglets. Sows received a diet containing either sunflower oil (low 18:3n-3 with 18:3n-3 representing 3% of total fatty acids) or a mixture of extruded linseed and sunflower oil (medium 18:3n-3 with 9% of 18:3n-3) or extruded linseed (high 18:3n-3 with 27% of 18:3n-3) during gestation and lactation. Fatty acid composition was evaluated on sow milk and on different piglet tissues at days 0, 7, 14, 21 and 28. The postnatal evolution of delta5 (D5D) and delta6 (D6D) desaturase mRNA expression was also measured in the liver of low 18:3n-3 and high 18:3n-3 piglets. The milk of high 18:3n-3 sows had higher proportions of n-3PUFA than that of low 18:3n-3 and medium 18:3n-3 sows. Piglets suckling the high 18:3n-3 sows had greater proportions of 18:3n-3, 20:5n-3, 22:5n-3 and 22:6n-3 in the liver, and of 22:5n-3 and 22:6n-3 in the brain than low 18:3n-3 and medium 18:3n-3 piglets. D5D and D6D mRNA expressions in piglet liver were not affected by the maternal diet at any age. In conclusion, extruded linseed in the sow diet modifies the n-3PUFA status of piglets during the postnatal period. However, a minimal content of 18:3n-3 in the sow diet is necessary to increase the n-3PUFA level in piglet liver and brain. Moreover, modifications in the n-3PUFA fatty acid composition of piglet tissue seem linked to the availability of 18:3n-3 in maternal milk and not to desaturase enzyme expression.

  14. Effect of extruded linseeds alone or in combination with fish oil on intake, milk production, plasma metabolite concentrations and milk fatty acid composition in lactating goats.

    Science.gov (United States)

    Bernard, L; Leroux, C; Rouel, J; Delavaud, C; Shingfield, K J; Chilliard, Y

    2015-05-01

    Based on the potential benefits for long-term human health, there is interest in developing sustainable nutritional strategies for lowering medium-chain saturated fatty acids (FA) and increasing specific unsaturated FA in ruminant milk. Dietary supplements of extruded linseeds (EL), fish oil (FO) or a mixture of EL and FO increase cis-9,trans-11 CLA and long-chain n-3 polyunsaturated FA in bovine milk. Supplements of FO cause milk fat depression in lactating cows, but information for dairy goats is limited. A total of 14 Alpine goats were used in a replicated 3×3 Latin square with 28-days experimental periods to examine the effects of EL alone or in combination with FO on animal performance, milk fat synthesis and milk FA composition. Treatments comprised diets based on natural grassland hay supplemented with no additional oil (control), 530 of EL or 340 g/day of EL and 39 g/day of FO (ELFO). Compared with the control, ELFO tended (P=0.08) to lower milk fat yield, whereas EL increased (Pmilk fat content and yield (15% and 10%, respectively). Relative to EL, ELFO decreased (Pmilk fat content and yield (19% and 17%, respectively). Relative to the control and ELFO, EL decreased (Pmilk 10:0 to 16:0 and odd- and branched-chain FA content and increased 18:0, cis-18:1, trans-13 18:1 (and their corresponding ∆-9 (desaturase products), trans-12,cis-14 CLA, cis-13,trans-15 CLA, cis-12,trans-14 CLA and trans-11,cis-13 CLA and 18:3n-3 concentrations. ELFO was more effective for enriching (Pmilk cis-9, trans-11 CLA and trans-11 18:1 concentrations (up to 5.4- and 7.1-fold compared with the control) than EL (up to 1.7- and 2.5-fold increases). Furthermore, ELFO resulted in a substantial increase in milk trans-10 18:1 concentration (5.4% total FA), with considerable variation between individual animals. Relative to the control and EL, milk fat responses to ELFO were characterized by increases (Pmilk trans-16:1 (Δ9 to 11), trans-18:1 (Δ6 to 11), trans-18:2, CLA (cis-9,trans

  15. Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation

    Directory of Open Access Journals (Sweden)

    2009-06-01

    Full Text Available Peroxide value and the determination of conjugated dienes by UV absorption at 232 nm are normally applied alternatively for the evaluation of primary oxidation compounds. The objective of this study was to define the relationship between both indexes during oil oxidation in sunflower oils with different degree of unsaturation. The oils studied were conventional sunflower oil (SO and high oleic sunflower oil (HOSO. For comparative purposes, methyl linoleate, whose hydroperoxides are conjugated diene hydroperoxides, was also studied. Samples were oxidized at 40 °C in the dark. In order to accelerate oxidation at 40 °C, the natural antioxidants present in the oils were removed, and a high surface to oil volume ratio (0.8 cm-1 was applied to guarantee total air availability. Linear regressions with high correlation coefficients between peroxide values and conjugated dienes were found for the three lipid systems studied (0.9988, 0.9991 and 0.9977 for methyl linoleate, SO and HOSO, respectively. Significant differences in the slopes of the lines were found (0.0974, 0.0854 and 0.0503 for methyl linoleate, SO and HOSO, respectively, indicating the formation of non-conjugated hydroperoxides from oleic acid in the oils, even in the oxidation of SO with a high degree of unsaturation. Consequently, only peroxide value would be reliable for the evaluation of primary oxidation compounds in oils of different degree of unsaturation, unless adequate calibration lines (peroxide value versus conjugated dienes are applied.

    El índice de peróxidos y la medida de dienos conjugados mediante la extinción específica a 232 nm se utilizan alternativamente para la evaluación de compuestos primarios de oxidación en estudios de oxidación de aceites y grasas. El objetivo de este estudio fue definir las relaciones entre ambas medidas en aceites de girasol con diferente grado de in-saturación. Los aceites estudiados fueron aceite de girasol

  16. 亚麻籽油对罗非鱼生长性能及肉品质的影响%Effects of Linseed Oil on Growth Performance and Meat Quality of Tilapia (Oreochromis niloticus)

    Institute of Scientific and Technical Information of China (English)

    彭祥和; 李法见; 林仕梅; 朱旺明; 关勇

    2015-01-01

    An 8-week feeding experiment was conducted to investigate the effects of linsee d oil on growth per-formance and meat quality of tilapia ( Oreochromis niloticus) . Four isonitrogenous ( crude protein content was 33.5%) experimental diets were formulated to contain 0 ( control) , 1.5%, 3.0% and 4.5% linseed oil based on a practical diet, respectively. A total of 360 GIFT strain tilapia with the initial average body weight of (9.15±0.03) g were randomly allocated into 4 groups with 3 replicates per group and 30 fish per replicate. The results showed as follows: the final body weight and specific growth rate in the 3.0% and 4.5% groups were significantly higher than those in the control group and 1.5% group ( P0.05) . The results indicate that linseed oil supplementa-tion can improve the growth performance and meat quality of tilapia, and the suitable supplemental level is 3.0%.%本试验旨在研究亚麻籽油对罗非鱼的生长性能及肉品质的影响。在1种实用饲料配方的基础上,分别添加0(对照)、1.5%、3.0%、4.5%亚麻籽油,配制4种等氮(粗蛋白质含量为33.5%)的试验饲料。选取初始均重(9.15±0.03) g的吉富罗非鱼360尾,随机分成4组,每组3个重复,每个重复30尾鱼,饲喂8周。结果表明:3.0%、4.5%组罗非鱼的末重和特定生长率显著高于对照组和1.5%组(P0.05)。由此可见,饲料中添加亚麻籽油可改善罗非鱼的生长性能和肉品质,且亚麻籽油的适宜添加水平为3.0%。

  17. INFLUENCE OF SELENIUM CONTENT AND OIL SOURCES IN FEED ON CONCENTRATION OF THYROID GLAND HORMONES AND ELECTROLYTE IN BROILER BLOOD

    Directory of Open Access Journals (Sweden)

    Zlata Kralik

    2014-12-01

    Full Text Available The research aimed to elaborate the influence of designed mixtures used in broilers fattening on the concentration of electrolytes and thyroid gland hormones in the blood.. The research was carried out on 120 male Ross 308 hybrid broilers. The fattening lasted for 42 days. During the first three weeks of fattening broilers were fed standard starter diet containing 22% crude protein and 13.90 MJ/kg ME. During the last three weeks of fattening, broilers were divided into 6 experimental groups, each fed specially prepared finisher diets (P1=6% sunflower oil+0.0 mg Se/kg of feed, P2=6% linseed oil+0.0 mg Se/kg of feed, P3=6% sunflower oil+0.3 mg Se/kg of feed, P4=6% linseed oil+0.3 mg Se/kg of feed, P5=6% sunflower oil+0.5 mg Se/kg of feed, P6=6% linseed oil+0.5 mg Se/kg of feed. Finisher diet was balanced at 18.02% crude protein and 14.40 MJ/kg ME. It was found out that the type of oil in chicken feed influenced to blood pH (P <0.001, whereas selenium level (P=0.014 in the feed, as well as the oil type and selenium level interaction (P<0.001 influenced the concentration of potassium in the blood. Oil type (P=0.037 influenced the concentration of fT3, which was lower in chickens fed mixtures with addition of linseed oil than in the chickens fed sunflower oil added mixtures. Interaction of selenium content and oil type had influence on differences in concentration of fT4 as well as on the ratio of fT3/fT4, (P<0.001, i.e. P=0.021. The research results indicated that oils supplemented to broiler diets and combined with different organic selenium concentrations affected pH, concentration of some electrolytes and thyroid gland hormones in broiler blood, however, all obtained values were within reference range for poultry.

  18. Breeding of Herbicide-resistant Parent Material for Oil Sunflower%油用向日葵抗除草剂亲本材料选育研究

    Institute of Scientific and Technical Information of China (English)

    李慧英; 孙敏; 刘壮; 牛庆杰; 于学鹏; 张雷; 张曼; 薛丽静

    2015-01-01

    The sunflower CMS lines and restorer lines herbicide-resistant parent material were developed by using 6 oil-seed sunflower hybrids. The new combinations developed by using them are also herbicide-resistant. These hybrids can be used in sunflower production for saving labor, efficiency and increasing yield. At the same time, they will be prevented from phy-totoxicity of previous crop herbicide.%利用外引的6个杂交种选育抗杀阔叶除草剂的油用型不育系和恢复系亲本材料,用其配制的新组合对同型除草剂同样具有抗药性,应用于生产可省工、高效、增产,同时可减少前茬除草剂药害。

  19. Viscosity modification of high-oleic sunflower oil with polymeric additives for the design of new biolubricant formulations.

    Science.gov (United States)

    Quinchia, L A; Delgado, M A; Valencia, C; Franco, J M; Gallegos, C

    2009-03-15

    Although most common lubricants contain mineral or synthetic oils as basestocks, new environmental regulations are demanding environmentally friendly lubricants. In this sense, vegetable oils represent promising alternatives to mineral-based lubricants because of their high biodegradability, good lubricity, and low volatility. However, their poor thermooxidative stability and the small range of viscosity represent a clear disadvantage to be used as suitable biolubricants. The main objective of this work was to develop new environmentally friendly lubricant formulations with improved kinematic viscosity values and viscosity thermal susceptibility. With this aim, a high-oleic sunflower oil (HOSO) was blended with polymeric additives, such as ethylene vinyl acetate (EVA) and styrene-butadiene-styrene (SBS) copolymers, at different concentrations (0.5-5% w/w). Dynamic viscosity and density measurements were performed in a rotational rheometer and capillary densimeter, respectively, in a temperature range between 25 and 120 degrees C. An Arrhenius-like equation fits the evolution of viscosity with temperature fairly well. Both EVA and SBS copolymers may be satisfactorily used as additives to increase the viscosity of HOSO, thus improving the low viscosity values of this oil. HOSO viscosity increases with polymer concentration. Specifically, EVA/HOSO blends exhibit higher viscosity values, which are needed for applications such as lubrication of bearings and four-stroke engines. On the other hand, viscositythermal susceptibility of HOSO samples increases with EVA or SBS concentration.

  20. Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blend.

    Science.gov (United States)

    Chen, Huaiqiong; Zhong, Qixin

    2015-05-01

    Microemulsions are suitable for simultaneous delivery of flavour oils and lipophilic bioactive compounds in transparent beverages. In the present study, the feasibility of delivering β-carotene in microemulsions formulated with peppermint oil and a blend of Tween® 20 and various amounts of sunflower lecithin was investigated. The poorly water- and oil-soluble β-carotene was dissolved in the transparent microemulsions that had particles smaller than 10nm and were stable during ambient storage for 65 d. The inclusion of β-carotene did not change the flow-behaviour and Newtonian viscosity. The degradation of β-carotene in microemulsions during ambient storage, ultraviolet radiation, and thermal treatments at 60 and 80 °C followed first order kinetics and was greatly suppressed when compared to the solution control. The antioxidant potential of peppermint oil and a greater content of lecithin in microemulsions enabled the better protection of β-carotene. The studied microemulsions may find various applications in manufacturing transparent beverages.

  1. Fat metabolism is regulated by altered gene expression oflipogenic enzymes and regulatory factors in liver and adiposetissue but not in semimembranosus muscle of pigs during thefattening period

    DEFF Research Database (Denmark)

    Duran-Montge, P; Theil, Peter Kappel; Lauridsen, Charlotte;

    2009-01-01

    supplemented with approximately 10% fat of different origin and slaughtered at 100 kg BW. The supplemental fats were tallow, high-oleic sunflower oil, sunflower oil (SFO), linseed oil, fat blend (55% tallow, 35% sunflower oil, 10% linseed oil) and fish oil blend (40% fish oil, 60% linseed oil). In general...

  2. Effect of deodorization process on the quality of sunflower seed oil%脱臭工艺对葵花籽油品质的影响

    Institute of Scientific and Technical Information of China (English)

    柴杰; 薛雅琳; 金青哲; 张东

    2016-01-01

    研究脱臭工艺对葵花籽油品质的影响,分析在不同脱臭温度、脱臭时间条件下,葵花籽油酸值、过氧化值、生育酚、角鲨烯、甾醇和反式脂肪酸的变化情况。结果表明:随脱臭温度升高,脱臭时间的延长,酸值、过氧化值逐渐降低,生育酚、甾醇、角鲨烯含量显著减少,反式脂肪酸含量增加。通过研究葵花籽油在不同脱臭工艺条件下的品质变化情况,以期为葵花籽油实际脱臭工艺提供数据支持。%The effect of deodorization process on the quality of sunflower see d oil was studied,the sunflow-er seed oil was deodorized for different time at different temperatures,the changes of acid value,peroxide value,the content of tocopherol,squalene,sterol and trans fatty acid were analysed.The results showed that with the deodorization temperature and time increased,acid value and peroxide value decreased grad-ually,the content of tocopherols,squalene,sterols significantly reduced,the content of trans fatty acid increased.According to the study on the quality of deodorized sunflower seed oil which was deodorized for different time at different temperatures,we hope to provide the data support for the actual deodorization process of sunflower seed oil.

  3. Diets based on virgin olive oil or fish oil but not on sunflower oil prevent age-related alveolar bone resorption by mitochondrial-related mechanisms.

    Directory of Open Access Journals (Sweden)

    Pedro Bullon

    Full Text Available BACKGROUND/OBJECTIVES: Aging enhances frequency of chronic diseases like cardiovascular diseases or periodontitis. Here we reproduced an age-dependent model of the periodontium, a fully physiological approach to periodontal conditions, to evaluate the impact of dietary fat type on gingival tissue of young (6 months old and old (24 months old rats. METHODS/FINDINGS: Animals were fed life-long on diets based on monounsaturated fatty acids (MUFA as virgin olive oil, n-6 polyunsaturated fatty acids (n-6PUFA, as sunflower oil, or n-3PUFA, as fish oil. Age-related alveolar bone loss was higher in n-6PUFA fed rats, probably as a consequence of the ablation of the cell capacity to adapt to aging. Gene expression analysis suggests that MUFA or n-3PUFA allowed mitochondria to maintain an adequate turnover through induction of biogenesis, autophagy and the antioxidant systems, and avoiding mitochondrial electron transport system alterations. CONCLUSIONS: The main finding is that the enhanced alveolar bone loss associated to age may be targeted by an appropriate dietary treatment. The mechanisms involved in this phenomenon are related with an ablation of the cell capacity to adapt to aging. Thus, MUFA or n-3PUFA might allow mitochondrial maintaining turnover through biogenesis or autophagy. They might also be able to induce the corresponding antioxidant systems to counteract age-related oxidative stress, and do not inhibit mitochondrial electron transport chain. From the nutritional and clinical point of view, it is noteworthy that the potential treatments to attenuate alveolar bone loss (a feature of periodontal disease associated to age could be similar to some of the proposed for the prevention and treatment of cardiovascular diseases, a group of pathologies recently associated with age-related periodontitis.

  4. Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions

    Directory of Open Access Journals (Sweden)

    Budryn, Grażyna

    2011-06-01

    Full Text Available The oxidative stability of sunflower oil and lard supplemented with water extracts of green and roasted, Arabica and Robusta coffee beans was estimated. A decrease in the rate of fat oxidation reactions during the storage of samples for 12 weeks at ambient temperature which resulted from the addition of coffee extracts was evaluated using standard chemical methods such as the determination of peroxide and p-anisidine value and the assays of conjugated dienes and trienes as well as physical methods such as the determination of thermal profile by DSC. The sensory properties of all fat samples were also determined. These measurements showed that 0.1% water coffee extracts in fats decreased (p < 0.05 the quantities assayed by the chemical methods as compared to the control samples and approximately halved the rate of fat oxidation. In addition, the thermal profile analysis revealed that supplementing with coffee extracts reduced the extent of negative changes in the thermal properties of fats. The effectiveness of the tested coffee extracts decreased in the order: green Robusta > green Arabica > roasted Robusta > roasted Arabica.

    La estabilidad oxidativa de manteca y aceite de girasol suplementados con extractos acuosos de granos de café verde o tostado Arábica y Robusta fue estimada. Un descenso en la velocidad de las reacciones de oxidación de la grasa durante el almacenamiento de las muestras durante 12 semana a temperatura ambiente, que resulto de la adición de los extractos de café, fue evaluada usando métodos químicos estándares tales como la determinación de peróxidos y el índice de paranisidina y ensayos de dienos y trienos conjugados, así como métodos físicos tales como la determinación del perfil térmico por DSC. También las propiedades sensoriales de todas las grasas fueron estimadas. Estas medidas mostraron que extractos acuosos de café al 0.1% en la grasa decrecieron (p < 0.05 los valores obtenidos por los m

  5. The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE).

    Science.gov (United States)

    Sainsbury, Jeanine; Grypa, Roman; Ellingworth, John; Duodu, Kwaku G; De Kock, Henriëtta L

    2016-12-15

    The effects of levels of antioxidant [gallic acid or ethylene diamine tetraacetate (EDTA)] in a sunflower oil salad dressing emulsion (SOSDE) and shelf life affecting conditions on aroma, anisidine values (AV) and peroxide values (PV) were determined. Aroma differences between products with different concentrations of antioxidants were more apparent for ambient than accelerated stored SOSDEs. Aroma differences were more noted between SOSDEs with different antioxidants than antioxidant concentrations per se. PV differences between accelerated stored SOSDEs with high and low EDTA concentrations were found. AV differences existed between SOSDEs with different gallic acid concentrations for both storage conditions, and for accelerated stored SOSDEs with different EDTA concentrations. The accelerated storage model is more suitable for SOSDEs with metal chelator antioxidants e.g. EDTA, than free radical scavenging antioxidants e.g. gallic acid. PV, AV and aroma of accelerated stored SOSDEs do not clearly predict ambient shelf life. Copyright © 2016 Elsevier Ltd. All rights reserved.

  6. Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles.

    Science.gov (United States)

    Liang, Li; Chen, Fang; Wang, Xingguo; Jin, Qingzhe; Decker, Eric Andrew; McClements, David Julian

    2017-06-14

    There is great interest in the formulation of plant-based foods enriched with nutrients that promote health, such as polyunsaturated fatty acids. This study evaluated the impact of sunflower phospholipid type on the formation and stability of flaxseed oil-in-water emulsions. Two sunflower lecithins (Sunlipon 50 and 90) with different phosphatidylcholine (PC) levels (59 and 90%, respectively) were used in varying ratios to form emulsions. Emulsion droplet size, charge, appearance, microstructure, and oxidation were measured during storage at 55 °C in the dark. The physical and chemical stability increased as the PC content of the lecithin blends decreased. The oxidative stability of emulsions formulated using Sunlipon 50 was better than emulsions formulated using synthetic surfactants (SDS or Tween 20). The results are interpreted in terms of the impact of emulsifier type on the colloidal interactions between oil droplets and on the molecular interactions between pro-oxidants and oil droplet surfaces.

  7. Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets.

    Science.gov (United States)

    Cuesta, C; Ródenas, S; Merinero, M C; Rodríguez-Gil, S; Sánchez-Muniz, F J

    1998-09-01

    To investigate the hypercholesterolemic effects of a dietary exchange between 16:0 and 18:1 while 18:2 was at relatively lower level (approximately 4%) in aged women with initially high total serum cholesterol (TC) and low density lipoprotein cholesterol (LDL-C) values and with high intakes of dietary cholesterol. Subjects were assigned to two consecutive 28 d periods. In the first period all subjects followed an oleic acid-rich diet in the form of oleic acid-rich sunflower oil. This was followed by a second period rich in palmitic acid in the form of palmolein. Nutrient intakes, serum lipids, lipoproteins, antioxidant vitamins, peroxides and LDL-peroxides were measured at two dietary periods. Instituto de Nutrición y Bromatología (CSIC), Departamento de Nutrición y Bromatología I (Nutrición) and Sección Departamental de Quimica Analítica, Universidad Complutense, Madrid, Spain. The palmolein period led to an increase in TC (P or = 6.21 mmol/L or with TC 6.21 mmol/L than in women with TC < 6.21 mmol/L, but palmolein decreased serum and LDL-peroxide in hypercholesterolemics more than in the normocholesterolemics, resulting in serum and LDL-peroxide levels which theoretically are more adequate. Though palmolein increased LDL-C concentrations, it better protected LDL particles, mainly in women with high TC, against peroxidation than did oleic acid-rich sunflower oil.

  8. INFLUENCE OF DIETARY REPLACEMENT OF SUNFLOWER OIL WITH MILK THISTLE (SILYBUM MARIANUM OIL ON FATTENING CHARACTERISTICS AND MARKET VALUE OF BROILER CARCASSES

    Directory of Open Access Journals (Sweden)

    Zlata Kralik

    2015-12-01

    Full Text Available The paper investigates the influence of dietary replacement of 3% sunflower oil (SO group with 3% milk thistle oil (MTO group in broiler diets on fattening characteristics and carcass quality. During 42 days of fattening, MTO group achieved insignificantly higher live weight(2.21 kg: 2.19 kg; P>0.05, significantly better feed conversion (1.80 kg: 1.83 kg; P = 0.034 and production number (292.33:285.33; P = 0.013 compared to the SO broiler group. Carcass weight and portion of main parts did not statistically significantly differ between the groups (P>0.05. Market value of carcass cuts and breast fillets was higher in MTO group than in SO group. Lipids of breast and thigh muscles in the SO group contained significantly higher concent.

  9. Supplementation of increasing amounts of linseed oil to dairy cows fed total mixed rations: effects on digestion, ruminal fermentation characteristics, protozoal populations, and milk fatty acid composition.

    Science.gov (United States)

    Benchaar, C; Romero-Pérez, G A; Chouinard, P Y; Hassanat, F; Eugene, M; Petit, H V; Côrtes, C

    2012-08-01

    The effect of linseed oil (LO) supplementation on nutrient digestibility, forage (i.e., timothy hay) in sacco ruminal degradation, ruminal fermentation characteristics, protozoal populations, milk production, and milk fatty acid (FA) profile in dairy cows was investigated. Four ruminally cannulated, primiparous lactating cows were used in a 4 × 4 Latin square design (28-d periods). They were fed a total mixed ration (50:50 forage:concentrate (F:C) ratio [dry matter (DM) basis] without supplementation (control, CTL), or supplemented (wt/wt; DM basis) with LO at 2, 3, or 4%. Supplementation with LO had no effect on DM intake (19 kg/d) and apparent total-tract digestibility of nutrients (organic matter, neutral detergent fiber, acid detergent fiber, starch, and gross energy). Ruminal pH, ammonia, and total volatile FA concentrations were not changed by LO supplementation to diets. Extent of changes in volatile FA pattern and effective ruminal degradability of DM of timothy hay were minor. Neither the total numbers nor the genera distribution of protozoa was changed by the addition of increasing amounts of LO to the diet. Milk yield increased linearly (26.1, 27.3, 27.4, and 28.4 kg/d for CTL to LO4, respectively) as the amount of LO added to the diet increased. Milk fat content was not affected by LO supplementation, whereas milk protein content decreased linearly with increasing amounts of LO in the diet. Milk fat proportions of several intermediates of ruminal biohydrogenation of polyunsaturated FA (i.e., trans-10 18:1, trans-11 18:1, cis-9,trans-11 18:2, trans-11,cis-15 18:2, and cis-9,trans-11,cis-15 18:3) increased linearly with LO addition to the diet. The proportion of cis-9,cis-12 18:2 decreased linearly (2.06, 1.99, 1.91, and 1.83% for CTL to LO4, respectively) as the amount of LO in the diet increased. Milk fat content of cis-9,cis-12,cis-15 18:3 increased as the level of LO in the diet increased up to 3% but no further increase was observed when 4% of LO

  10. Transesterification of linoleic and oleic sunflower oils to biodiesel using CaO as a solid base catalyst

    Directory of Open Access Journals (Sweden)

    Predojević Zlatica

    2012-01-01

    Full Text Available The purpose of this work is to characterize biodiesel (i.e. methyl esters, MEs produced from linoleic and oleic sunflower oils (LSO and OSO, respectively by alkali transesterification with methanol and CaO as a heterogeneous catalyst under different reaction parameters. The parameters investigated were the methanol/oil molar ratio (4.5:1, 6:1, 7.5:1, 9:1 and 12:1 and the mass ratio of CaO to oil (2% and 3%. The physical and chemical properties of the feedstocks and MEs, like density at 15oC, kinematic viscosity at 40oC, acid value, iodine value, saponification value, cetane index, fatty acid (methyl ester composition, were determined in order to investigate the effects of LSO and OSO properties and reaction parameters on the product characteristics, yields and purity. The properties of feedstock had decisive effect on the physical and chemical properties of MEs as majority of them did not differ significantly under studied reaction conditions. The MEs produced generally met the criteria required for commercial biodiesel; in fact, the only exception was in the case of iodine value of ME produced from LSO. The product yields only slightly changed with the applied conditions; the highest yield (99.22% was obtained for ME-LSO produced at 6 mol% methanol to oil ratio, while the lowest one (93.20% was for ME-OSO produced under the lowest methanol/oil molar ratio (4.5:1. The applied catalyst amounts had similar influence on the oil conversion to biodiesel. The yields of ME-LSOs were in general somewhat higher than those obtained for ME-OSOs under the same conditions, which was attributed to the influence of the respective feedstocks' acid value and viscosity.

  11. Effect of Replacement of Marine Ingredients with Vegetable Oil and Protein on Oxidative Changes during Ice Storage of Rainbow Trout (Oncorhynchus mykiss)

    DEFF Research Database (Denmark)

    Jacobsen, Charlotte; Eymard, Sylvie; Timm Heinrich, Maike

    . The oil source was either fish oil, linseed oil, sunflower oil, rapeseed oil or grapeseed oil. Rainbow trout was stored on ice for up to 14 days. In both studies, the effect of the feeding regime on the fatty acid composition and lipid oxidation in the fish fillet was determined. In the first study......Recently, fish meal and fish oil have increasingly been replaced with proteins and oils from vegetable sources in the diets of farmed salmonids, but the consequences for the oxidative stability of the resulting fish products have only been investigated to a limited extent. This presentation...... will discuss results from two recent studies from our laboratory on this topic. In the first study, rainbow trout were fed six different diets, which differed in the ratio between marine oil and proteins vs. vegetable oil and protein. Rapeseed oil was used as the oil source and the vegetable proteins were...

  12. The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey.

    Science.gov (United States)

    Alpaslan, M; Gündüz, H

    2000-12-01

    The properties of some extensively cultivated sunflower seed varieties in Turkey and their oils were investigated. 1991-1992 crop year sunflower varieties harvested from Trakya University, Tekirdag Agricultural Faculty, Experiment field of Crop Science Department were used as research materials. The oil content, fatty acid composition and tocopherol content of sunflower seeds in 1991 and 1992 crop years were determined as 44.2-51.2% (on dry weight basis), 43.0-51.5% (on dry weight basis); oleic acid 14.8-18.5%, 32.9-40.1%; linoleic acid 69.5-74.5%, 49.7-55.7% and tocopherol content (as alpha-tocopherol) 648-860 mg/kg, 524-880 mg/kg, respectively. It was determined that the growing conditions significantly affected the fatty acid compositions of sunflower varieties studied. While the oleic acid content of the 1992 crop increased, the linoleic acid content of the same crop decreased compared to the 1991 crop.

  13. Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil

    Energy Technology Data Exchange (ETDEWEB)

    Anwar, F.; Abdul Qayyum, H. M.; Hussein, A. I.; Iqbal, S.

    2010-07-01

    The antioxidant potential of 100% and 80% methanol extracts from the seeds of three barley varieties (Jou 83, Jou 87 and Haider 93) was assessed. The extract yields from barley seeds ranged from 3.23% (Haider 93,100% methanol) to 5.31% (Jou 83, 80% methanol). The total phenolic contents, DPPH radical scavenging activity (IC50 values) and inhibition of linoleic acid oxidation of barley seed extracts (BSE) were determined to be 88.1-145.7 mg/100g, 90.8-168.6 {mu}g/mL and 62.6-74.6%, respectively. The antioxidant effectiveness of BSE was also assessed by stabilizing sunflower oil (SFO) with BSE at a concentration of 600 ppm (oil weight basis). The stabilized (treated with extract) and the control (without extract addition) SFO samples were subjected to accelerated (oven heating at 60 degree centigrade for 30 days, 8 h heating cycle/day) storage. These were analyzed at regular intervals for the extent of oxidative changes according to the measurements of their contents of peroxide value, para-anisidine value, conjugated dienes and conjugated trienes. Generally, the 80% methanol extract of barely seeds demonstrated better antioxidant action than the 100% methanol extract. The antioxidant activity of BSE was also found to be considerably varied among the varieties tested. The present results suggest that antioxidant extracts from barely seeds might be used to protect vegetable oils from oxidation. (Author) 32 refs.

  14. Proteomic analysis of oil body membrane proteins accompanying the onset of desiccation phase during sunflower seed development.

    Science.gov (United States)

    Thakur, Anita; Bhatla, Satish C

    2015-01-01

    A noteworthy metabolic signature accompanying oil body (OB) biogenesis during oilseed development is associated with the modulation of the oil body membranes proteins. Present work focuses on 2-dimensional polyacrylamide gel electrophoresis (2-D PAGE)-based analysis of the temporal changes in the OB membrane proteins analyzed by LC-MS/MS accompanying the onset of desiccation (20-30 d after anthesis; DAA) in the developing seeds of sunflower (Helianthus annuus L.). Protein spots unique to 20-30 DAA stages were picked up from 2-D gels for identification and the identified proteins were categorized into 7 functional classes. These include proteins involved in energy metabolism, reactive oxygen scavenging, proteolysis and protein turnover, signaling, oleosin and oil body biogenesis-associated proteins, desiccation and cytoskeleton. At 30 DAA stage, exclusive expressions of enzymes belonging to energy metabolism, desiccation and cytoskeleton were evident which indicated an increase in the metabolic and enzymatic activity in the cells at this stage of seed development (seed filling). Increased expression of cruciferina-like protein and dehydrin at 30 DAA stage marks the onset of desiccation. The data has been analyzed and discussed to highlight desiccation stage-associated metabolic events during oilseed development.

  15. Intake, digestibility and nitrogen balance of lambs fed with high level of starch or neutral detergent soluble fiber associated with sunflower oil

    Directory of Open Access Journals (Sweden)

    Eliane da Silva Morgado

    2014-02-01

    Full Text Available The aim of this study was to evaluate the effect of different carbohydrate sources associated with sunflower oil on intake, digestibility of nutrients and nitrogen balance in diets of lambs. Twenty lambs were used, assigned in a completely randomized design with a 2 x 2 factorial arrangement of treatments with two sources of neutral detergent soluble carbohydrate, starch and neutral detergent soluble fiber, with and without the inclusion of 4.2% sunflower oil. The dry matter intake was not affected by carbohydrate sources and the inclusion of oil. Diets with a high percentage of starch provided higher digestibility of dry matter, starch and ether extract. The different sources of carbohydrates had no interference on digestibility of organic matter, crude protein, neutral detergent soluble fiber, nonfiber carbohydrates, neutral detergent fiber, hemicellulose and acid detergent fiber. The addition of oil in the diets increased the digestibility of ether extract. The combination of 4.2% oil in the diet high in soluble neutral detergent fiber had no influence on the nutrient digestibility, otherwise, the addition of oil at high starch diet caused a significant reduction in the digestibility of organic matter, neutral detergent fiber, hemicellulose and nonfiber carbohydrates. The quantities of nitrogen intake, absorbed and retained, did not differ as sources of carbohydrates and oil inclusion in the diet. The association of 4.2 % sunflower oil to the different sources of carbohydrates in the diet does not affect consumption and nitrogen metabolism in lambs. The addition of 4.2 % oil in the diet with high starch (28% of DM diet promotes reduction in digestibility of organic matter, of fibrous and nonfibrous carbohydrate in the diet.

  16. Microemulsions based on a sunflower lecithin-Tween 20 blend have high capacity for dissolving peppermint oil and stabilizing coenzyme Q10.

    Science.gov (United States)

    Chen, Huaiqiong; Guan, Yongguang; Zhong, Qixin

    2015-01-28

    The objectives of the present study were to improve the capability of microemulsions to dissolve peppermint oil by blending sunflower lecithin with Tween 20 and to study the possibility of codelivering lipophilic bioactive compounds. The oil loading in microemulsions with 20% (w/w) Tween 20 increased from 3% (w/w) to 20% (w/w) upon gradual supplementation of 6% (w/w) lecithin. All microemulsions had particles of lecithin. Therefore, natural surfactant lecithin can reduce the use of synthetic Tween 20 to dissolve peppermint oil and protect the degradation of dissolved lipophilic bioactive components in transparent products.

  17. 葵花籽油中掺入少量地沟油的检测方法%Study of Determination for Hogwash Oil Mixed with Sunflower Seed Oil

    Institute of Scientific and Technical Information of China (English)

    纳鹏军

    2012-01-01

    The three-dimensional fluorescence spectrometry was successfully used to detect a spot of hogwash oil mixed in sunflower seed oil. Experiment results showed that the fluorescence intensity decreased from 7 673 to 3 555 in λex= 310 nm and λem = 345 nm respectively, when adding more than 10% of hogwash oil in fresh oil. The fluorescence intensity decreased nearly 4 118, which could be used as a criterion to verdict whether a fresh sunflower seed oil mixed with hogwash oil or not. This method is relatively sensitive, stable and suitable for detection of little hogwash oil mixed with fresh sunflower seed oil.%用三维荧光光谱法对葵花籽油中掺入少量地沟油进行了检测.结果表明,当加入地沟油的体积分数φ>10%时,在λex=310 nm,λem=345 nm处,葵花籽油相对荧光强度Ⅰ由7673迅速下降至3555,与新鲜葵花籽油相比,荧光强度下降了4118,由此可作为葵花籽油中是否掺入地沟油的判据.该方法灵敏、稳定,适合于葵花籽油中掺杂少量地沟油的测定.

  18. Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss)

    DEFF Research Database (Denmark)

    Lund, Ivar; Dalsgaard, Anne Johanne Tang; Jacobsen, Charlotte

    2013-01-01

    digestibility was furthermore examined. Four organic oils with either a relatively high or low content of polyunsaturated fatty acids were considered: linseed oil, rapeseed oil, sunflower oil and grapeseed oil. Substituting FO with organic oils did not affect feed intake (P.0.05), FCR or SGR (P.0.05) despite......Producing organic fish diets requires that the use of both fishmeal and fish oil (FO) be minimized and replaced by sustainable, organic sources. The purpose of the present study was to replace FO with organic oils and evaluate the effects on feed intake, feed conversion ratio (FCR), daily specific...... growth rate (SGR) and nutrient digestibility in diets in which fishmeal protein was partly substituted by organic plant protein concentrates. It is prohibited to add antioxidants to organic oils, and therefore the effects of force-oxidizing the oils (including FO) on feed intake and nutrient...

  19. Olive Oil, Sunflower Oil or no Oil for Baby Dry Skin or Massage: A Pilot, Assessor-blinded, Randomized Controlled Trial (the Oil in Baby SkincaRE [OBSeRvE] Study).

    Science.gov (United States)

    Cooke, Alison; Cork, Michael J; Victor, Suresh; Campbell, Malcolm; Danby, Simon; Chittock, John; Lavender, Tina

    2016-03-01

    Topical oils on baby skin may contribute to development of childhood atopic eczema. A pilot, assessor-blinded, randomized controlled trial assessed feasibility of a definitive trial investigating their impact in neonates. One-hundred and fifteen healthy, full-term neonates were randomly assigned to olive oil, sunflower oil or no oil, twice daily for 4 weeks, stratified by family history of atopic eczema. We measured spectral profile of lipid lamellae, trans-epidermal water loss (TEWL), stratum corneum hydration and pH and recorded clinical observations, at baseline, and 4 weeks post-birth. Recruitment was challenging (recruitment 11.1%; retention 80%), protocol adherence reasonable (79-100%). Both oil groups had significantly improved hydration but significantly less improvement in lipid lamellae structure compared to the no oil group. There were no significant differences in TEWL, pH or erythema/skin scores. The study was not powered for clinical significance, but until further research is conducted, caution should be exercised when recommending oils for neonatal skin.

  20. Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)--effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources.

    Science.gov (United States)

    Torstensen, B E; Lie, O; Frøyland, L

    2000-06-01

    Triplicate groups of Atlantic salmon (Salmo salar L.) were fed four diets containing different oils as the sole lipid source, i.e., capelin oil, oleic acid-enriched sunflower oil, a 1:1 (w/w) mixture of capelin oil and oleic acid-enriched sunflower oil, and palm oil (PO). The beta-oxidation capacity, protein utilization, digestibility of dietary fatty acids and fatty acid composition of lipoproteins, plasma, liver, belly flap, red and white muscle were measured. Further, the lipid class and protein levels in the lipoproteins were analyzed. The different dietary fatty acid compositions did not significantly affect protein utilization or beta-oxidation capacity in red muscle. The levels of total cholesterol, triacylglycerols, and protein in very low density lipoprotein (VLDL), low density lipoprotein (LDL), high density lipoprotein (HDL), and plasma were not significantly affected by the dietary fatty acids. VLDL, LDL, and HDL fatty acid compositions were decreasingly affected by dietary fatty acid composition. Dietary fatty acid composition significantly affected both the relative fatty acid composition and the amount of fatty acids (mg fatty acid per g tissue, wet weight) in belly flap, liver, red and white muscle. Apparent digestibility of the fatty acids, measured by adding yttrium oxide as inert marker, was significantly lower in fish fed the PO diet compared to the other three diets.

  1. Glycolytic enzymatic activities in developing seeds involved in the differences between standard and low oil content sunflowers (Helianthus annuus L.).

    Science.gov (United States)

    Troncoso-Ponce, M Adrián; Garcés, Rafael; Martínez-Force, Enrique

    2010-12-01

    As opposed to other oilseeds, developing sunflower seeds do not accumulate starch initially. They rely on the sucrose that comes from the mother plant to synthesise lipid precursors. Glycolysis is the principal source of carbon skeletons and reducing power for lipid biosynthesis. In this work, glycolytic initial metabolites and enzyme activities from developing seed of two different sunflower lines, of high and low oil content, were compared during storage lipid synthesis. These two lines showed different kinetic lipid accumulation in the developing embryos. Fatty acids levels during the initial and final stage of lipid synthesis were higher in CAS-6 than in ZEN-8. The analysis of the photosynthate and sugars content suggests that, although the hexoses levels were quite similar in both lines, the amount of sucrose produced by the mother plant and available for lipid synthesis was higher in CAS-6. Although, a smaller amount of sucrose is available in the ZEN-8 line, its seeds maintain the levels of intermediate sugars in the initial steps of glycolysis due to an increase in the levels of the invertase, hexokinase and phosphoglucose isomerase activities in ZEN-8, with respect to CAS-6. Also, a readjustment in the final part of this metabolic route took place, with the activities of phosphoglycerate kinase and enolase in CAS-6 being higher, allowing increased synthesis of phosphoenolpiruvate, the intermediate carbon donor for fatty acid synthesis. In addition, recently, it has been shown that Arabidopsis mutants with a lower fat content in their seeds have a higher amount of sucrose. These data together point to these last two enzymatic activities, phosphoglycerate kinase and enolase, as being responsible for the lower fat content in the ZEN-8 line.

  2. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.

    Science.gov (United States)

    Mitchaothai, J; Everts, H; Yuangklang, C; Wittayakun, S; Vasupen, K; Wongsuthavas, S; Srenanul, P; Hovenier, R; Beynen, A C

    2008-08-01

    The apparent digestibility and deposition in carcass of individual dietary fatty acids (FA) were determined in growing-finishing pigs fed diets containing either beef tallow or sunflower oil. The beef tallow was rich in saturated FA (SFA) and the sunflower oil had a high content of polyunsaturated FA (PUFA). A total of 39 barrows was used. The experimental diets contained 5% (w/w) of the variable fat source and were fed ad libitum. The dietary fat type had no effect (p > 0.05) on growth performance, even though the apparent digestibilities of crude fat and crude protein were higher (p tallow, the deposition:intake ratio was raised for the SFA (p tallow improved apparent digestibility of SFA, MUFA and PUFA, increased the deposition:digestible intake ratio for SFA, but lowered that for MUFA and PUFA.

  3. 油葵倒伏原因及其预防措施%The reason and prevention measures of oil sunflower lodging

    Institute of Scientific and Technical Information of China (English)

    顾大路; 赵忠; 朱云林; 杨文飞; 王伟中

    2012-01-01

    Based on the real condition, the reasons of oil sunflower lodging Were analyzed in aspects of variety, cultivation, natural factors and pests etc. To put forward some scientific prevention measures, so as to provide technical support to the high-yield of oil sunflower.%根据油葵生产实际情况,从品种、栽培措施、自然因素、病虫害等方面分析油葵发生倒伏的原因,结合油葵生产实践提出科学合理的预防倒伏措施,为油葵获得高产提供技术支撑。

  4. Co-pyrolysis of sunflower-oil cake with potassium carbonate and zinc oxide using plasma torch to produce bio-fuels.

    Science.gov (United States)

    Shie, Je-Lueng; Chang, Chia-Chi; Chang, Ching-Yuan; Tzeng, Chin-Ching; Wu, Chung-Yu; Lin, Kae-Long; Tseng, Jyi-Yeong; Yuan, Min-Hao; Li, Heng-Yi; Kuo, Ching-Hui; Yu, Yuh-Jeng; Chang, Lieh-Chih

    2011-12-01

    This study examined the effects of additives of potassium carbonate (K2CO3) and zinc oxide (ZnO) on the pyrolysis of waste sunflower-oil cake using a 60 kW pilot-scale plasma torch reactor. The major gaseous products were CO and H2. The productions of CO and CH4 increased while that of H2 decreased with the addition of K2CO3. The use of ZnO reduced while enhanced the formation of CO and H2, respectively. In order to match the appeal of resource reutilization, one can use the waste K2CO3 resulted from the sorption of CO2 with KOH in greenhouse gas control and the waste ZnO obtained from the melting process as additives for the co-pyrolysis of sunflower-oil cake, yielding fuels rich in CO and H2, respectively.

  5. Effect of olive and sunflower oils on low density lipoprotein level, composition, size, oxidation and interaction with arterial proteoglycans.

    Science.gov (United States)

    Carmena, R; Ascaso, J F; Camejo, G; Varela, G; Hurt-Camejo, E; Ordovas, J M; Martinez-Valls, J; Bergstöm, M; Wallin, B

    1996-09-06

    The atherogenicity of low density lipoproteins (LDL) may be modulated by its serum levels, structure and affinity for components of the intima, all properties that can be altered by diet. Linoleic acid-rich diets (n-G, 18:2) reduce the levels of LDL whereas those rich in oleic (n-9,18:1) are considered 'neutral'. However, LDL enriched in linoleic acid have been reported to be more vulnerable to free radical-mediated oxidation than those enriched in oleic, a potentially atherogenic property. The effect of dietary fats on other properties of LDL that may also modulate atherogenesis, such as size and capacity to interact with intima components, are not well established. We explored here how a change from an olive oil-rich diet (OO) to a sunflower oil-rich one (SFO) affects these parameters in a community with a traditional Mediterranean diet. Eighteen free-living volunteers were placed for 3 weeks on a diet with 31% of caloric intake as sunflower oil and then shifted for an additional 3 weeks to a diet in which OO provided 30.5% of the calories. The LDL after SFO had a fatty acids ratio of (18:2 + 18:3 + 20:4) to (16:0 + 16:1 + 18:0 + 18:1) of 1.06 +/- 0.11 compared to 0.73 +/- 0.06 after the OO period. Serum LDL was significantly lower after SFO than after OO. Unexpectedly, copper-catalyzed oxidation of LDL from the SFO period was significantly less than that of the particles from the OO period. The resistance to oxidation of LDL of the SFO and OO period related to alterations in content of the antioxidants alpha-tocopherol, beta-carotene and retinol, in addition to changes in size and fatty acids composition. In vitro binding of LDL to human arterial proteoglycans was also significantly lower for the SFO-LDL than the OO-LDL, a result that can also be attributed to the larger size of the SFO-LDL. Therefore, three properties of LDL: circulating levels, oxidizability, and affinity with intima proteoglycans, that may modulate its atherogenicity, were shifted in a

  6. Co-localization of putative calcium channels (phenylalkylamine-binding sites) on oil bodies in protoplasts from dark-grown sunflower seedling cotyledons.

    Science.gov (United States)

    Vandana, Shweta; Bhatla, Satish C

    2009-07-01

    Oil bodies are spherical entities containing a triacylglycerol (TAG) matrix encased by a phospholipid monolayer, which is stabilized by oil body-specific proteins, principally oleosins. Biochemical investigations in the recent past have also demonstrated the expression of calcium-binding proteins, called caleosins, as a component of oil body membranes during seed germination. Using DM-Bodipy-phenylalkylamine (PAA; a fluorescent derivative of phenylalkylamine)-a fluorescent probe known to bind L-type calcium channel proteins, present investigations provide the first report on the localization and preferential accumulation of putative calcium channel proteins on/around oil bodies during peak lipolytic phase in protoplasts derived from dark-grown sunflower (Helianthus annuus L. cv Morden) seedling cotyledons. Specificity of DM-Bodipy-PAA labeling was confirmed by using bepridil, a non-fluorescent competitor of PAA while non-specific dye accumulation has been ruled out by using Bodipy-FL as control. Co-localization of fluorescence from DM-Bodipy-PAA binding sites (ex: 504 nm; em: 511 nm) and nile red fluorescing oil bodies (ex: 552 nm; em: 636 nm) has been undertaken by epifluorescence and confocal laser scanning microscopy (CLSM). It revealed the affinity of PAA-sensitive ion channels for the oil body surface. Findings from the current investigations highlight the significance of calcium and calcium channel proteins during oil body mobilization in sunflower.

  7. Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis

    Science.gov (United States)

    Mabood, Fazal; Boqué, Ricard; Folcarelli, Rita; Busto, Olga; Al-Harrasi, Ahmed; Hussain, Javid

    2015-05-01

    We have investigated the effect of thermal treatment on the discrimination of pure extra virgin olive oil (EVOO) samples from EVOO samples adulterated with sunflower oil. Two groups of samples were used. One group was analyzed at room temperature (25 °C) and the other group was thermally treated in a thermostatic water bath at 75 °C for 8 h, in contact with air and with light exposure, to favor oxidation. All samples were then measured with synchronous fluorescence spectroscopy. Fluorescence spectra were acquired by varying the excitation wavelength in the region from 250 to 720 nm. In order to optimize the differences between excitation and emission wavelengths, four constant differential wavelengths, i.e., 20 nm, 40 nm, 60 nm and 80 nm, were tried. Partial least-squares discriminant analysis (PLS-DA) was used to discriminate between pure and adulterated oils. It was found that the 20 nm difference was the optimal, at which the discrimination models showed the best results. The best PLS-DA models were those built with the difference spectra (75-25 °C), which were able to discriminate pure from adulterated oils at a 2% level of adulteration. Furthermore, PLS regression models were built to quantify the level of adulteration. Again, the best model was the one built with the difference spectra, with a prediction error of 1.75% of adulteration.

  8. Effect of dietary sunflower oil and coconut oil on adipose tissue gene expression, fatty acid composition and serum lipid profile of grower pigs.

    Science.gov (United States)

    Iyer, Mohan N Harihara; Sarmah, Babul C; Tamuli, Madan K; Das, Anubrata; Kalita, Dhireswar

    2012-08-01

    The present study was conducted to assess whether the partial replacement of feed energy by vegetable oils containing high medium-chain saturated fatty acids (MCFA) and n-6 polyunsaturated fatty acids (PUFA) would modify lipogenic gene expression and other parameter of fat metabolism in pigs. Eighteen pigs (17-19 kg body weight) received one of three experimental diets for 60 days (six animals per group): (i) Control diet; (ii) a diet with sunflower oil (SO) or (iii) a diet with coconut oil (CO). In diets SO and CO, 10% of the feed energy was replaced by the respective oils. The experimental treatment did not influence the performance of the pigs. In blood serum, an increased content of total cholesterol was observed for SO and CO fed animals, whereas no significant changes for total triglycerides and different lipoprotein fractions were detected. The fatty acid composition of adipose tissue was significantly modified, with an increased content of MCFA and n-6 PUFA in CO and SO fed pigs, respectively. The gene expression for fatty acid synthase was decreased for SO and CO fed pigs; for stearoyl CoA desaturase and sterol regulatory element binding protein, a depression was observed in SO but not in CO fed pigs. The results of present study suggest that the type of dietary fat can modulate the adipose tissue gene expression and fatty acid composition differentially, with minimal effect on serum lipid profile.

  9. Multivariate optimization of a synergistic blend of oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate to stabilize sunflower oil.

    Science.gov (United States)

    Upadhyay, Rohit; Mishra, Hari Niwas

    2016-04-01

    The simultaneous optimization of a synergistic blend of oleoresin sage (SAG) and ascorbyl palmitate (AP) in sunflower oil (SO) was performed using central composite and rotatable design coupled with principal component analysis (PCA) and response surface methodology (RSM). The physicochemical parameters viz., peroxide value, anisidine value, free fatty acids, induction period, total polar matter, antioxidant capacity and conjugated diene value were considered as response variables. PCA reduced the original set of correlated responses to few uncorrelated principal components (PC). The PC1 (eigen value, 5.78; data variance explained, 82.53 %) was selected for optimization using RSM. The quadratic model adequately described the data (R (2) = 0. 91, p  0.05). The contour plot of PC 1 score indicated the optimal synergistic combination of 1289.19 and 218.06 ppm for SAG and AP, respectively. This combination of SAG and AP resulted in shelf life of 320 days at 25 °C estimated using linear shelf life prediction model. In conclusion, the versatility of PCA-RSM approach has resulted in an easy interpretation in multiple response optimizations. This approach can be considered as a useful guide to develop new oil blends stabilized with food additives from natural sources.

  10. Lipase from marine strain using cooked sunflower oil waste: production optimization and application for hydrolysis and thermodynamic studies.

    Science.gov (United States)

    Ramani, K; Saranya, P; Jain, S Chandan; Sekaran, G

    2013-03-01

    The marine strain Pseudomonas otitidis was isolated to hydrolyze the cooked sunflower oil (CSO) followed by the production of lipase. The optimum culture conditions for the maximum lipase production were determined using Plackett-Burman design and response surface methodology. The maximum lipase production, 1,980 U/ml was achieved at the optimum culture conditions. After purification, an 8.4-fold purity of lipase with specific activity of 5,647 U/mg protein and molecular mass of 39 kDa was obtained. The purified lipase was stable at pH 5.0-9.0 and temperature 30-80 °C. Ca(2+) and Triton X-100 showed stimulatory effect on the lipase activity. The purified lipase was highly stable in the non-polar solvents. The functional groups of the lipase were determined by Fourier transform-infrared (FT-IR) spectroscopy. The purified lipase showed higher hydrolytic activity towards CSO over the other cooked oil wastes. About 92.3 % of the CSO hydrolysis was observed by the lipase at the optimum time 3 h, pH 7.5 and temperature 35 °C. The hydrolysis of CSO obeyed pseudo first order rate kinetic model. The thermodynamic properties of the lipase hydrolysis were studied using the classical Van't Hoff equation. The hydrolysis of CSO was confirmed by FT-IR studies.

  11. Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products.

    Science.gov (United States)

    de Ciriano, Mikel García-Iñiguez; Rehecho, Sheyla; Calvo, Maria Isabel; Cavero, Rita Yolanda; Navarro, Iñigo; Astiasarán, Iciar; Ansorena, Diana

    2010-06-01

    Previous work pointed out the possibility to enhance the nutritional value of meat products using long chain omega-3 PUFA enriched emulsions. Oil-in-water emulsions elaborated with a mixture of algae and linseed oils (15:10) in order to be used as functional ingredient were stabilized with BHA (butylhydroxyanisol) or with a lyophilized water extract of Melissa officinalis L. (Lemon balm). The lipid profile of the oil mixture showed a high amount of DHA (31.7%), oleic (25.4%) and alpha-linolenic acid (12.7%) resulting in a very low omega-6/omega-3 ratio (0.12). The lyophilized extract of M. officinalis showed a high antioxidant activity (being 62ppm of the lyophilized water extract of Melissa equivalent to 200ppm of BHA, using the DPPH assay as reference), and high total phenolic content. Studying the oxidation process in the emulsions during 15days at room temperature, it could be concluded that this extract was as efficient as BHA in order to control the thiobarbituric acid reactive substances (TBARS) formation. Copyright 2010 Elsevier Ltd. All rights reserved.

  12. Study on Preparation and Stability of Sunflower Oil Liposomes%葵花籽油脂质体的制备及其稳定性研究

    Institute of Scientific and Technical Information of China (English)

    刘高梅; 任海伟

    2011-01-01

    Sunflower oil liposomes were prepared by a film - ultrasonic method to improve the stability of sunflower oil. The prescription and preparation technologies of the liposomes were optimized by orthogonal design with the criteria of entrapment efficiency. The results indicated that the optimum preparation conditions were as follows: the phospholipids; cholesterin =4:1, ultrasonic power 90 W and ultrasonic time 30 min. The sunflower oil liposome with the optimal formulation and preparation had a higher entrapment efficiency and was stabler. Under this prescription, preparation of liposomes by the film - ultrasonic method was simple and feasible.%采用薄膜超声法制备葵花籽油脂质体.以包封率为指标优化脂质体的制备工艺和配方,并用傅里叶红外光谱对脂质体进行结构表征.结果表明,脂质体的最佳制备条件为卵磷脂:胆固醇(质量比)为4∶1,超声功率90 W,超声时间30 min,该条件下脂质体的包封率为90.32%.红外光谱显示葵花籽油脂质体具有其特殊结构,说明制备工艺可行.

  13. 亚麻油替代鱼油对鲤鱼生长性能、肝胰脏脂质代谢及抗氧化能力的影响%Effects of Replacement of Fish Oil by Linseed Oil on Growth Performance, Lipid Metabolism and Antioxidant Ability in Hepatopancreas of Common Carp (Cyprinus carpio)

    Institute of Scientific and Technical Information of China (English)

    潘瑜; 陈文燕; 林仕梅; 高启平; 罗莉

    2014-01-01

    In order to study the effects of replacement of different levels of fish oil by linsee d oil on growth performance, body composition and indices of lipid metabolism and antioxidant in hepatopancreas of common carp, five isonitrogenous and isoenergetic experimental diets ( crude protein content was 35%, and gross ener-gy was 15 MJ/kg) were formulated by replacing 0 ( control group) , 25%, 50%, 75%and 100% fish meal with linseed oil on bsa is of a practical diet, respectively.Common carp with the initial body weight of (5.81 ±0.03) g in five groups were fed five experimental diets for 8 weeks in the room circulation farming system.The results showed as follows: with the increase of linseed oil to replace fish oil level, the specific growth rate ( SGR) of carp showed a trend of first increase and then decrease, while the feed conversion ratio ( FCR) was just the opposite.The highest SGR was found in 25%group, and significantly higher than that in 75% and 100% groups (P0 .05 ) .The whole fish crude protein content in control group was significantly higher than that in other groups ( P0 .05 ) .With the increase of linseed oil to replace fish oil level, the hepatopancreas lipoprotein lipase ( LPL ) activity and total anti-oxidant capability ( T-AOC ) were gradually reduced and the hepatopancreas malate dehydrogenase ( MDH) activity was gradually increased, but no significant differences were found in those indices between control group and 25%group (P>0.05).Re-placement of different levels of fish oil by linseed oil had no significant effect on hepatopancreas superoxide dis-mutase (SOD) activity (P>0.05).Thus, replacement of different levels of fish oil by linseed oil have dif-ferent effects on growth performance, lipid metabolism and antioxidant ability in hepatopancreas of common carp.Replacement of 25%fish oil by linseed oil, the growth of common carp shows the best effect;total re-placement of fish oil by linseed oil can hinder the growth of common carp, and

  14. Production of trans C18:1 and conjugated linoleic acid in continuous culture fermenters fed diets containing fish oil and sunflower oil with decreasing levels of forage.

    Science.gov (United States)

    Abughazaleh, A; Jacobson, B N

    2007-06-01

    Previously, feeding fish oil (FO) and sunflower seeds to dairy cows resulted in the greatest increases in the concentrations of vaccenic acid (VA, t11 C18:1) and conjugated linoleic acid (CLA) in milk fat. The objective of this study was to evaluate the effects of forage level in diets containing FO and sunflower oil (SFO) on the production of trans C18:1 and CLA by mixed ruminal microbes. A dual-flow continuous culture system consisting of three fermenters was used in a 3 × 3 Latin-square design. Treatments consisted of (1) 75:25 forage:concentrate (HF); (2) 50:50 forage:concentrate (MF); and (3) 25:75 forage:concentrate (LF). FO and SFO were added to each diet at 1 and 2 g/100 g dry matter (DM), respectively. The forage source was alfalfa pellets. During 10-day incubations, fermenters were fed treatment diets three times daily (140 g/day, divided equally between three feedings) as TMR diet. Effluents from the last 3 days of incubation were collected and composited for analysis. The concentration of trans C18:1 (17.20, 26.60, and 36.08 mg/g DM overflow for HF, MF, and LF treatments, respectively) increased while CLA (2.53, 2.35, and 0.81 mg/g DM overflow) decreased in a linear manner ( P effluent increased ( P effluent decreased in a linear manner ( P < 0.05) as dietary forage levels decreased. Decreasing dietary forage levels resulted in t10 C18:1 and t10c12 CLA replacing VA and c9t11 CLA, respectively, in fermenters fed FO and SFO.

  15. Milk Yield, Composition, and Fatty Acid Profile in Dairy Cows Fed a High-concentrate Diet Blended with Oil Mixtures Rich in Polyunsaturated Fatty Acids.

    Science.gov (United States)

    Thanh, Lam Phuoc; Suksombat, Wisitiporn

    2015-06-01

    To evaluate the effects of feeding linseed oil or/and sunflower oil mixed with fish oil on milk yield, milk composition and fatty acid (FA) profiles of dairy cows fed a high-concentrate diet, 24 crossbred primiparous lactating dairy cows in early lactation were assigned to a completely randomized design experiment. All cows were fed a high-concentrate basal diet and 0.38 kg dry matter (DM) molasses per day. Treatments were composed of a basal diet without oil supplement (Control), or diets of (DM basis) 3% linseed and fish oils (1:1, w/w, LSO-FO), or 3% sunflower and fish oils (1:1, w/w, SFO-FO), or 3% mixture (1:1:1, w/w) of linseed, sunflower, and fish oils (MIX-O). The animals fed SFO-FO had a 13.12% decrease in total dry matter intake compared with the control diet (pdiet supplemented with SFO-FO showed a depressed milk fat yield and concentration by 35.42% and 27.20%, respectively, compared to those fed the control diet (pDHA) were significantly increased (pDHA, and n-3 polyunsaturated fatty acids (PUFA), whereas feeding MIX-O improved preformed FA and unsaturated fatty acids (UFA). While the lowest n-6/n-3 ratio was found in the LSO-FO, the decreased atherogenecity index (AI) and thrombogenicity index (TI) seemed to be more extent in the MIX-O. Therefore, to maximize milk c9, t11-CLA, ALA, DHA, and n-3 PUFA and to minimize milk n-6/n-3 ratio, AI and TI, an ideal supplement would appear to be either LSO-FO or MIX-O.

  16. Therapeutic role of Cuminum cyminum on ethanol and thermally oxidized sunflower oil induced toxicity.

    Science.gov (United States)

    Aruna, K; Rukkumani, R; Varma, P Suresh; Menon, Venugopal P

    2005-05-01

    Ethanol is one of the most widely used and abused drugs, increasing lipid levels in humans and experimental animals. Heating of oil rich in polyunsaturated fatty acids (PUFA) produces various lipid peroxidative end products that can aggravate the pathological changes produced by ethanol. In the present communication, the effect of Cuminum cyminum was investigated on alcohol and thermally oxidized oil induced hyperlipidaemia. The results showed increased activity of aspartate transaminase (AST), alkaline phosphatase (ALP) and gamma glutamyl transferase (GGT) and increased levels of cholesterol, triglycerides and phospholipids in the plasma of rats given alcohol, thermally oxidized oil and alcohol+thermally oxidized oil when compared with the normal control group. The levels of tissue (liver and kidney) cholesterol and triglycerides were increased significantly in rats groups given alcohol, thermally oxidized oil and alcohol+thermally oxidized oil when compared with the normal control rats. The levels were decreased when cumin was given along with alcohol and thermally oxidized oil. The level of phospholipids decreased significantly in the liver and kidney of groups given alcohol, thermally oxidized oil and alcohol+thermally oridized oil when compared with the normal control rats. The level increased when cumin was administered along with alcohol and thermally oxidized oil. The activity of phospholipase A and C increased significantly in the liver of groups given alcohol, thermally oxidized oil and alcohol+thermally oxidized oil when compared with the normal control rats, whereas the activity was decreased with the cumin treatment. The results obtained indicate that cumin can decrease the lipid levels in alcohol and thermally oxidized oil induced hepatotoxicity.

  17. Quality of pies obtained of the extraction of sunflower and crambe oil for biodiesel under different temperatures; Qualidade das tortas obtidas na extracao do oleo de girassol e crambe para biodiesel sob diferentes temperaturas

    Energy Technology Data Exchange (ETDEWEB)

    Bischoff, Tabata Zingano; Prado, Naimara Vieira do; Coelho, Silvia Renata Machado; Bischoff, Teodato Zingano [Universidade Estadual do Oeste do Parana (UNIOESTE), PR (Brazil)], emails: tabatazbi@yahoo.com.br, nai_mara@hotmail.com, srmcoelho@unioeste.br, teodato_zb@hotmail.com; Figueiredo, Paulo Roberto Abreu de [Instituto Agronomico do Parana (IAPAR), Londrina, PR (Brazil)

    2011-07-01

    Sunflower and crambe are viable alternatives to ethanol. Used in food production, the sunflower crop has economic, rustic and does not require specialized machinery. The crambe oil is concentrated enough, it is feasible to farm and is not edible. The extraction efficiencies of these oils gives to the heating and moisture content of grain. The aim of this study was to evaluate temperatures of oil extraction in sunflower and crambe as pies obtained. For oil extraction and acquisition of pies, we used a high pressure extruder press. The sunflower seed and crambe were extruded without heating and at temperatures of 50 and 70 deg C with three replicates for each treatment, estimated to be the pie, the amount of fat, protein and moisture. Increasing the temperature, we observed a reduction of moisture in sunflower cake, but this did not occur in seeds of crambe. For sunflower, the higher levels of lipids occurred for pie without heating, and for crambe, the higher levels of lipids occurred at 50 deg C. As for the protein, was found in both cultures, the highest level at 70 deg C. It is concluded that the extraction temperature alters the composition of oilseed cakes. (author)

  18. Production of biodiesel from sunflower oil and ethanol by base catalyzed transesterification

    OpenAIRE

    Sales, Alejandro

    2011-01-01

    Biodiesel is an attractive alternative fuel for diesel engines.The feedstock for biodiesel production is usually vegetable oil, pure oil or waste cooking oil, or animal fats The most common way today to produce biodiesel is by transesterification of the oils with an alcohol in the presence of an alkaline catalyst. It is a low temperature and low-pressure reaction. It yields high conversion (96%-98%) with minimal side reactions and short reaction time. It is a direct conversion to biodiesel wi...

  19. A selection and seed-grower are a substantial factor of increase to the productivity of oil-bearing cultures

    Directory of Open Access Journals (Sweden)

    В. В. Кириченко

    2013-02-01

    Full Text Available Analysis of oilseeds in Ukraine, including sunflower, soybean, winter and spring rape, mustard, linseed, sesame, spring false flax, safflower. Presented research-based elements of the technology of cultivation. Described seed of oilseeds. Named most promising varieties of these crops. Disclosed their productive and qualitative potential. The above varietal structure of oilseeds in the State Register of plant varieties suitable for dissemination in Ukraine for years. In order to ensure stable population of oil and food, which include oil, and for the implementation of programs related to soil fertility, scientifically grounded recommended area of oilseeds in Ukraine for 2013–2015 years, ha.

  20. Comparative analysis for the production of fatty acid alkyl esterase using whole cell biocatalyst and purified enzyme from Rhizopus oryzae on waste cooking oil (sunflower oil).

    Science.gov (United States)

    Balasubramaniam, Bharathiraja; Sudalaiyadum Perumal, Ayyappasamy; Jayaraman, Jayamuthunagai; Mani, Jayakumar; Ramanujam, Praveenkumar

    2012-08-01

    The petroleum fuel is nearing the line of extinction. Recent research and technology have provided promising outcomes to rely on biodiesel as the alternative and conventional source of fuel. The use of renewable source - vegetable oil constitutes the main stream of research. In this preliminary study, Waste Cooking Oil (WCO) was used as the substrate for biodiesel production. Lipase enzyme producing fungi Rhizopus oryzae 262 and commercially available pure lipase enzyme were used for comparative study in the production of Fatty Acid Alkyl Esters (FAAE). The whole cell (RO 262) and pure lipase enzyme (PE) were immobilized using calcium alginate beads. Calcium alginate was prepared by optimizing with different molar ratios of calcium chloride and different per cent sodium alginate. Entrapment immobilization was done for whole cell biocatalyst (WCB). PE was also immobilized by entrapment for the transesterification reaction. Seven different solvents - methanol, ethanol, n-propanol, n-butanol, iso-propanol, iso-butanol and iso-amyl alcohol were used as the acyl acceptors. The reaction parameters like temperature (30°C), molar ratio (1:3 - oil:solvent), reaction time (24 h), and amount of enzyme (10% mass ratio to oil) were also optimized for methanol alone. The same parameters were adopted for the other acyl acceptors too. Among the different acyl acceptors - methanol, whose reaction parameters were optimized showed maximum conversion of triglycerides to FAAE-94% with PE and 84% with WCB. On the whole, PE showed better catalytic converting ability with all the acyl acceptor compared to WCB. Gas chromatography analysis (GC) was done to determine the fatty acid composition of WCO (sunflower oil) and FAAE production with different acyl acceptors. Copyright © 2012 Elsevier Ltd. All rights reserved.

  1. Breeding of Oil Sunflower Hybrid GE817%油用型向日葵杂交种 GE817的选育

    Institute of Scientific and Technical Information of China (English)

    孟繁明; 李凤学; 辛中宽; 吴艳梅

    2015-01-01

    The oil sunflower hybrid GE817 was bred through hybridization by the Inner Mongolia Ailite Sunflower Seed Co. Ltd. with a process of 5 years. In the Inner Mongolia oil sunflower production test, its seed yield was 3 732 kg/hm 2, in-creasing by 11.72% compared with that of the control S31. In the production, it showed the advantages of strong resistance, wide adaptability and good comprehensive properties. Meanwhile, the GE817 parent breeding and seed production technolo-gies are put forward.%油用向日葵杂交种 GE817是内蒙古金葵艾利特种业公司历经5年时间杂交选育而成。在内蒙古油葵生产试验中籽实产量3732 kg/hm2,较对照 S31增产11.72%,生产中表现出抗逆性强、适应性广、综合性状良好等优点。同时,提出了GE817亲本繁殖及制种技术。

  2. Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography.

    Science.gov (United States)

    Petersen, Katharina Domitila; Kleeberg, Kim Karen; Jahreis, Gerhard; Fritsche, Jan

    2012-03-01

    Headspace-solid-phase microextraction-gas chromatography (HS-SPME-GC) was used to identify in total 74 volatile lipid oxidation compounds altogether in thermally stressed conventional and high-oleic sunflower (HOSF) oil samples (in accelerated storage conditions for 14 days at 80°C). Out of the volatile compounds identified, six volatile compounds were selected as marker compounds for the assessment of lipid oxidation of sunflower (SF) and HOSF oils due to their low odour threshold values and fatty-rancid odour impression. Additionally, other oxidation parameters such as fatty acid composition, peroxide value (PV), anisidine value and tocopherol and tocotrienol composition were determined. Multivariate statistical methods (principal component analysis and agglomerative hierarchical cluster analysis) were applied to identify sensitive oxidation marker compounds. Preliminary results revealed that hexanal, E-2-heptenal, E-2-decenal and E,E-2,4-nonadienal were the most suitable in differentiating HOSF and SF oil varieties from each other and SF samples with differing oxidative properties. Differentiation of SF samples according to their volatile compound composition was done in accordance with the results from the well-known oil quality parameters (e.g. PV or fatty acid composition). In conclusion, the combination of volatile compound analysis with HS-SPME-GC and multivariate statistical methods provides a sensitive tool in differentiating conventional SF and HOSF oils by means of volatile lipid oxidation marker compounds.

  3. Spectacular Sunflowers

    Science.gov (United States)

    McNeece, Molly

    2010-01-01

    In this article, the author illustrates how she shares her love of sunflowers with her kindergarten and first-grade students through an interesting art lesson. Sunflowers are easy to grow, so the author started the lesson four months earlier with inexpensive seed packets. She planted many varieties, but she most likes the colors of the Mexican…

  4. Volatile composition of sunflower oil-in-water emulsions during initial lipid oxidation: influence of pH.

    Science.gov (United States)

    van Ruth, S M; Roozen, J P; Posthumus, M A; Jansen, F J

    1999-10-01

    The formation of odor active compounds resulting from initial lipid oxidation in sunflower oil-in-water emulsions was examined during storage at 60 degrees C. The emulsions differed in initial pH, that is, pH 3 and 6. The volatile compounds were isolated under mouth conditions and were analyzed by gas chromatography/sniffing port analysis. The lipid oxidation rate was followed by the formation of conjugated hydroperoxide dienes and headspace hexanal. The initial pH affected the lipid oxidation rate in the emulsions: the formation of conjugated diene hydroperoxides and the hexanal concentration in the static headspace were increased at pH 6. Pentanal, hexanal, 3-pentanol, and 1-octen-3-one showed odor activity in the emulsions after 6 days of storage, for both pH 3 and 6. Larger amounts of odor active compounds were released from the pH 6 emulsion with extended storage. It was shown that this increased release at pH 6 was not due to increased volatility because an increase in pH diminished the static headspace concentrations of added compounds in emulsions.

  5. Storage of sunflower seeds

    Directory of Open Access Journals (Sweden)

    Denise de Castro Lima

    Full Text Available The sunflower is among the top five crops in the world for the production of edible vegetable oil. The species displays rustic behavior, with an excellent edaphic and climatic adaptability index, being able to be cultivated throughout Brazil. Seed quality is the key to increasing production and productivity in the sunflower. The objective of this work was to monitor the viability of sunflower seeds with a view to their conservation when stored in different environments and packaging. The seeds were packed in paper bags, multilayered paper, black polyethylene and PET bottles; and stored for a period of twelve months in the following environments: dry cold room (10 ºC and 55% RH, the ambient conditions of Fortaleza, Ceará, Brazil (30-32 ºC and 75% RH, refrigerator (4 ºC and 38-43% RH and freezer (-20 ºC. Every three months, the water content of the seeds was determined and germination, accelerated ageing, speed of emergence index, and seedling dry weight were evaluated. The experimental design was completely randomized, in a scheme of split-lots, with four replications. It can be concluded that the natural environment is not suitable for the storage of sunflower seeds. Sunflower seeds remain viable for 12 months when stored in a dry cold room, refrigerator or freezer, irrespective of the type of packaging used.

  6. MICROELEMENTS IN SUNFLOWER CROPS

    Directory of Open Access Journals (Sweden)

    Buldykova I. A.

    2015-03-01

    Full Text Available The obtained experimental data show that the incorporation of trace elements into the system of the sunflower crop has a positive impact on the mineral nutrition of plants, the number and quality of the crop. Foliar feeding of sunflower crops with micronutrients improves nutrition of plants with nitrogen, phosphorus and potassium, thus creating the preconditions for the formation of highly agrocenosis. The seed yield of sunflower increased by variants with application of micronutrients 1.2-3.5 t/ha or 4.4-12.9 percent. The greatest impact of treatment with boron and copper, exceeding the background option 3.1-3.5 t/ha or 11.5-12.9% respectively. The crop is least influenced by manganese and molybdenum. The examined elements positively influenced the structure of the sunflower crop. The greatest influence on the diameter of the basket, the number of seeds, weight of seeds in the basket, the weight of 1000 seeds was provided by the zinc and copper. Trace elements contributed to the improvement of quality indicators of sunflower. For husk content, the greatest positive effect was cobalt, zinc, manganese and copper, increasing the background option 10.1, 10.4, 10.5 and 10, and 6%, respectively, on the oil content of sunflower seeds had cobalt, copper and zinc. The oil content on these options amounted 55,0, with 55.1 and 55.2%, respectively, increasing this figure by 1.5 to 1.7 %. The acid number at variants with boron, manganese and zinc was the same with the background option and amounted to 1.8. The greatest influence on iodine number provided molybdenum, zinc and copper, which accounted for 170,5, 171,2 and 171,4, exceeding the background option 10.2 and 11.1

  7. Statistical optimization of biodiesel production from sunflower waste cooking oil using basic heterogeneous biocatalyst prepared from eggshells

    Directory of Open Access Journals (Sweden)

    Nour Sh. El-Gendy

    2015-03-01

    Full Text Available A statistical design of experiments DOE was applied to investigate biodiesel fuel BDF production process from sunflower waste cooking oil SWCO using heterogeneous bio-catalyst produced from eggshells ES. It was based on 3 level D-optimal design involving as factors methanol:oil M:O molar ratio, catalyst concentration (wt%, reaction time (min and mixing rate (rpm. Twenty runs were carried out. A predictive linear interaction model has been correlated finding out how significant the effects of these variables are in practice. LINGO software was used to find out the optimum values of the aforementioned variables for enhancing the process. According to the results obtained, the most dominant positive factor influencing the response variable (% BDF yield was M:O molar ratio followed by catalyst concentration (wt% and mixing rate in a decreasing order while the reaction time showed to have a negative effect on the yield. The maximum BDF yield (98.8% and 97.5%, predicted and experimental, respectively was obtained at M:O 6:1 M ratio, catalyst concentration 3 wt%, reaction time 30 min, mixing rate 350 rpm and 60 °C. Also response surface methodology RSM has been applied to study the interactive effects of independent variables on BDF yield. It was found that, the interaction between M:O and catalyst concentration (wt% has more significant effect than interaction between other variables. The activity of the produced bio-catalyst was comparable to that of chemical CaO and immobilized enzyme Novozym 435. All the physicochemical characteristics of the produced BDF using the prepared bio-catalyst and its blends with petro-diesel fuel PDF are completely acceptable and meet most of the required standard specifications.

  8. Lipid characterization of seed oils from high-palmitic, low-palmitoleic, and very high-stearic acid sunflower lines.

    Science.gov (United States)

    Serrano-Vega, María J; Martínez-Force, Enrique; Garcés, Rafael

    2005-04-01

    Information obtained in recent years regarding the enzymes involved in FA synthesis can now be applied to develop novel sunflower lines by incorporating enzymes with specific characteristics into lines with a defined background. We have generated three highly saturated mutant lines in this way and characterized their FA content. The new high-palmitic, low-palmitoleic lines CAS-18 and CAS-25, the latter on a high-oleic background, have been selected from the high-stearic mutant CAS-3 by introducing a deficient stearic acid desaturase in a high-palmitic background from the previously developed mutant lines CAS-5 and CAS-12, respectively. As such, the desaturation of palmitic acid and the synthesis of palmitoleic acid and its derivatives (asclepic and palmitolinoleic acids) were reduced in these high-palmitic lines, increasing the stearic acid content. Likewise, introducing a FA thioesterase from a high-palmitic line (e.g., CAS-5) into the high-stearic CAS-3 increased the stearic acid content from 27 to 32% in the new high-stearic line CAS-31. As previously described in high-palmitic lines, high growth temperatures did not reduce the linoleic acid content of the oil. Furthermore, the FA composition of TAG, DAG, and phospholipids was modified in these lines. Besides a high degree of saturation, the TAG from these new vegetable oils have a low content of saturated FA in the sn-2 position. The alpha asymmetric coefficient obtained also indicates that the saturated FA are asymmetrically distributed within the TAG molecules. Indeed, the disaturated TAG content rose from 31.8 to 48.2%. These values of disaturated TAG are the highest to date in a temperate oilseed.

  9. Sunflower disease compendium: Sunflower botany

    Science.gov (United States)

    The number one challenge for global sunflower production is diseases. Sunflower is the fifth largest oilseed crop grown in temperate and subtropical areas in 72 countries and on every continent, except Antarctica. This has facilitated the spread of diseases globally. Disease control can be by chemic...

  10. The Effects of Massage with Coconut and Sunflower Oils on Oxygen Saturation of Premature Infants with Respiratory Distress Syndrome Treated With Nasal Continuous Positive Airway Pressure

    Directory of Open Access Journals (Sweden)

    Sousan Valizadeh

    2012-11-01

    Full Text Available Introduction: Nowadays particular emphasis is placed on the developmental aspects of premature infants care. Massage therapy is one of the best-known methods of caring. Due to the minimal touch policy in neonatal intensive care units (NICUs, massaging is not usually performed on premature infants. However, there is not sufficient evidence to support the claim that newborn infants with complex medical conditions should not be massaged. This study aimed to determine the effects of massage with coconut and sunflower oils on oxygen saturation of infants with respiratory distress syndrome (RDS treated with nasal continuous positive airway pressure (NCPAP. Methods: This was a randomized controlled trial on 90 newborns who were admitted to Alzahra Hospital (Tabriz, Iran. The infants were divided into control and massage therapy groups (massage with coconut and sunflower oils. Data was collected using a hospital documentation form. A 15-minute daily massage was performed for 3 days. Respiratory rate (RR, fraction of inspired oxygen (FiO2 and oxygen saturation were measured 5 minutes before the massage, 3 times during the massage, and 5 minutes after the massage. The collected data was analyzed using a mixed model. Results: In comparison to coconut oil and control groups, mean oxygen saturation of sunflower oil group was improved. In addition, the coconut massage group showed lower oxygen saturation than the control group but was all values were within the normal range. Although massage decreased oxygen saturation, there was no need to increase FiO2. Conclusion: Massage therapy can provide developmental care for infants treated with NCPAP.

  11. Optimization of hydrodynamic cavitations reactor efficiency for biodiesel production by response surface methods (Case study: Sunflower oil

    Directory of Open Access Journals (Sweden)

    H Javadikia

    2017-05-01

    Full Text Available Introduction Biofuels are considered as one of the largest sources of renewable fuels or replacement of fossil fuels. Combustion of plant-based fuels is the indirect use of solar energy. Biofuels significantly have less pollution than other fossil fuels and can easily generate from residual plant material. Waste and residues of foods and wastewater can also be a good source for biofuel production. Transesterification method (one of biodiesel production methods is the most common forms to produce mono-alkyl esters from vegetable oil and animal fats. The procedure aims are reduction the oil viscosity during the reaction between triglycerides and alcohol in the presence of a catalyst or without it. In this study, the method of transesterification with alkaline catalysts is used that it is the most common and most commercial biodiesel production method. In this study, configurations of made hydrodynamic cavitation reactor were studied to measure biodiesel fuel quality and enhanced device performance with optimum condition. The Design Expert software and response surface methodology were used to get this purpose. Materials and Methods Transesterification method was used in this study. The procedure aims were reduction of the oil viscosity during the reaction between triglycerides and alcohol in the presence of a catalyst or without it. Materials needed in the production of biodiesel transesterification method include: vegetable oil, alcohol and catalysts. The used oil in the production of biodiesel was sunflower oil, which was used 0.6 liters per each test in the production process base on titration method. Methanol with purity of 99.8 percent and the molar ratio of 6:1 to oil was used based on titration equation and according to the results of other researchers. The used catalyst in continuous production process was high-purity sodium hydroxide (99% that it is one of alkaline catalysts. Weight of hydroxide was 1% of the used oil weight in the

  12. Urea Increasing α-linolenic Acid Content of Linseed Oil in the Optimization Process%尿素包合法提高亚麻油中α-亚麻酸含量的工艺条件优化

    Institute of Scientific and Technical Information of China (English)

    林非凡; 谭竹钧

    2011-01-01

    Urea was employed to increase α-Hnolenic acid content of linseed oil. Conditions for Urea purifying α-linolenic acid process were optimized by using response surface analysis. Experimental results show the best conditions for it are as follows: the inclusion reaction mixture of fatty acid, urea, ethanol ( quality than) = 1:3:7, the inclusion temperature is -20℃ , and the inclusion time is 30 hours, when a-linolenic acid content is 93. 27 %. The method is feasible for the development of new drugs, providing the basis for industrial production.%采用尿素包合法从亚麻中纯化亚麻油以提高α-亚麻酸含量.利用响应面分析法对尿素包合法纯化α-亚麻酸工艺条件进行了优化.实验表明,最佳的包合反应条件为混合脂肪酸、尿素、无水乙醇的质量比是1∶3∶7,包合温度为-20℃,包合时间为30 h,此时d-亚麻酸的质量分数为93.27%.本方法简便易行,可以为新药开发与工业化生产提供依据.

  13. Separation, Extraction and Identification of Vegetable Wax in the Dross of Linseed Oil%亚麻油油渣中植物蜡的提取、纯化与基本性质

    Institute of Scientific and Technical Information of China (English)

    李明媛; 王振爽; 张丰; 欧娜; 李舒然; 吴梧桐

    2011-01-01

    Based on the traditional method which is used in extracting the vegetable wax from cane wax,palm wax and candelilla wax,the orthogonal experiments L9(34)by using the organic solvents (petroleum ether-ethanol mixed solvent) extraction method were designed to explore the best experimental conditions to obtain the vegetable wax in the dross of linseed oil,including solvent ratio, dosage,reflux extraction time,reflux temperature, etc. Based on the results, the whole route of extraction procession was improved. Then the vegetable wax was refined, the rate of production was calculated and the basic properties of the refined wax were analyzed.%借鉴有关植物蜡的提取方式,采取有机溶剂回流提取法,探索从亚麻油油渣中提取植物蜡的工艺.设计正交实验L9(34)优化实验条件,最终确定了一条亚麻油油渣中植物蜡的提取工艺,并对提取的粗品进行精制,分析了精制蜡的基本性质.

  14. Oil bodies: An insight on their microstructure - maize germ vs sunflower seed

    NARCIS (Netherlands)

    Nikiforidis, K.; Kiosseoglou, V.; Scholten, E.

    2013-01-01

    Storage triacylglycerols in oleaginous seeds are surrounded by a layer that consists of phospholipids and proteins, mainly oleosins. These entities are intracellular organelles, known as oil bodies. It is often reported that they have a spherical shape, but imaging using cryo-SEM analysis showed tha

  15. direct acetylation of sunflower oil in the presence of boron trioxide ...

    African Journals Online (AJOL)

    2Petrokimia Sepahan Company, Mobareke hIndustrial City, Isfahan, Iran. 3Department of ... structure and by increasing the temperature their viscosity changes mildly. The ester ... methods which overcomes the noted problems of vegetable oils. In this paper .... which shows a weak resistance to oxidation. Oxidation is the ...

  16. Antioxidant effcacy of unripe banana (Musa acuminata Colla peel extracts in sunflower oil during accelerated storage

    Directory of Open Access Journals (Sweden)

    Stella Sye Chee Ling

    2015-12-01

    Full Text Available Background. Sunflower oil is prone to oxidation during storage time, leading to production of toxic com- pounds that might affect human health. Synthetic antioxidants are used to prevent lipid oxidation. Spreading interest in the replacement of synthetic food antioxidants by natural ones has fostered research on fruit and vegetables for new antioxidants. Material and methods. In this study, the efficacy of unripe banana peel extracts (100, 200 and 300 ppm  in stabilizing sunflower oil was tested under accelerated storage (65°C for a period of 24 days. BHA and α-tocopherol served as comparative standards besides the control. Established parameters such as peroxide value (PV, iodine value (IV, p-anisidine value (p-AnV, total oxidation value (TOTOX, thiobarbituric acid reactive substances (TBARS and free fatty acid (FFA content were used to assess the extent of oil deterioration. Results. After 24 days storage at 65°C, sunflower oil containing 200 and 300 ppm extract of unripe banana peel showed significantly lower PV and TOTOX compared to BHA and α-tocopherol. TBARS, p-AnV and FFA values of sunflower oil containing 200 and 300 ppm of unripe banana peel extract exhibited comparable inhibitory effects with BHA. Unripe banana peel extract at 200 and 300 ppm demonstrated inhibitory effect against both primary and secondary oxidation up to 24 days under accelerated storage conditions. Conclusions. Unripe banana peel extract may be used as a potential source of natural antioxidants in the ap- plication of food industry to suppress lipid oxidation.

  17. Studies on changes in patterns of fatty acids, sterols and tocopherols of oil during seed maturation of oil crops. Part I. Sunflower seeds

    Directory of Open Access Journals (Sweden)

    El-Shami, S. M.

    1994-08-01

    Full Text Available The variation of lipid constituents in maturing sunflower oil seeds has been investigated with the aim of determination of the proper harvesting time as well as the oil quality. Marked variations in fatty acid, sterol and tocopherol constituents of the oil were observed. Capillary gas chromatography and high performance liquid chromatography were used in the analysis which enabled the determination of major as well as minor constituents in the oil. In addition, gas chromatography coupled to mass spectrometry was used to confirm the structure of cycloartenol sterol. Postulations on the key compounds of fatty acids, sterols, and tocopherols were proposed in the frame of the main biosynthetic pathways. The proper harvesting time was found to be 118 days after plantation since the oil content was high and the constituents of the oil were balanced.

    Se ha investigado la variación de los constituyentes lipídicos en aceites de semillas de girasol en distintos estados de maduración, con el objetivo de determinar el tiempo de recolección apropiado así como la calidad del aceite. Se observaron variaciones apreciables en los ácidos grasos, esteroles y tocoferoles del aceite. La cromatografía gaseosa capilar y la cromatografía líquida de alta eficacia se usó en el análisis que permitió la determinación tanto de los componentes mayoritarios como minoritarios en el aceite. Además, se utilizó la cromatografía gaseosa acoplada a la espectrometría de masas para confirmar la estructura del esterol cicloartenol. Se han propuesto en el marco de la ruta biosintética principal postulados sobre los compuestos clave de ácidos grasos, esteroles y tocoferoles. Se encontró como tiempo de recolección apropiado el de 118 días después de la plantación, ya que el contenido de aceite fue elevado y los constituyentes fueron equilibrados.

  18. Characterization of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new line of seeds rich in phytosterols and conventional seeds

    Directory of Open Access Journals (Sweden)

    Aguirre Marta R.

    2014-11-01

    Full Text Available In this study we evaluate the chemical composition of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new seeds rich in phytosterols (IASP-18 and conventional seeds (HA-89. Results have shown that the total content of oil was much lower in the IASP-18 (18.1% than in the conventional (37.5% seeds. The extraction yield obtained by pressing was as low as 3% in the IASP-18 seeds and 37.5% in HA-89, while in the solvent extraction it was of the same order (~18 wt% on seeds extracted by pressing for the two types of seeds. No significant changes in the fatty acid composition were found between the oils extracted by the two procedures, but the pressed oils presented significantly lower acidity and larger content of the unsaponifiable fraction. Expressed as free sterols, the total sterols were 37–38% more concentrated in the oils extracted with solvent, reaching amounts of 13 700 and 6500 mg/kg in the IASP-18 and HA-89 oils, respectively. No substantial differences were found in the composition of total sterols analysed as free sterols between the oils extracted with the two procedures, but the contents of free sterols and sterol glycosides were much higher in the oils extracted with solvent.

  19. Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus).

    Science.gov (United States)

    Fisk, Ian D; Linforth, Robert; Trophardy, Gil; Gray, David

    2013-11-01

    Oil bodies are natural emulsions that can be extracted from oil seeds and have previously been shown to be stable after spray drying. The aim of the study was to evaluate for the first time if spray dried water-washed oil bodies are an effective carrier for volatile lipophilic actives (the flavour compound d-limonene was used as an example aroma compound). Water-washed oil bodies were blended with maltodextrin and d-limonene and spray dried using a Buchi B-191 laboratory spray dryer. Lipid and d-limonene retention was 89-93% and 24-27%. Samples were compared to processed emulsions containing sunflower oil and d-limonene and stabilised by either lecithin or Capsul. Lecithin and Capsul processed emulsions had a lipid and d-limonene retention of 82-89%, 7.7-9.1% and 48-50%, 55-59% respectively indicating that water-washed oil bodies could retain the most lipids and Capsul could retain the most d-limonene. This indicates that whilst additional emulsifiers may be required for future applications of water-washed oil bodies as carriers of lipophilic actives, oil bodies are excellent agents for lipid encapsulation.

  20. 不同品种油葵对盐胁迫响应研究%RESPONSES OF DIFFERENT VARIETIES OF OIL SUNFLOWER TO SALT STRESS

    Institute of Scientific and Technical Information of China (English)

    崔云玲; 王生录; 陈炳东; 杨思存; 吕晓东

    2011-01-01

    A pot experiment was conducted to study effects of salt stress on emergence, growth, yield and absorption of Na + and K + of oil sunflower in order to clarify differences in response to salt stress between different varieties of oil sunflower. Results show that increased soil salt concentration decreased emergence rate, plant height, yield and biomass of oil sunflower, regardless of varieties, and the inhibitory effects were more apparent with Variety XK-6