WorldWideScience

Sample records for sun-dried seedless raisins

  1. 7 CFR 989.7 - Golden Seedless raisins.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Golden Seedless raisins. 989.7 Section 989.7... GROWN IN CALIFORNIA Order Regulating Handling Definitions § 989.7 Golden Seedless raisins. Golden Seedless raisins means raisins, the production of which includes soda dipping, sulfuring, and artificial...

  2. 7 CFR 52.1847 - Colors of golden seedless raisins.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Colors of golden seedless raisins. 52.1847 Section 52... Raisins § 52.1847 Colors of golden seedless raisins. The color of Golden Seedless Raisins is not a factor of quality for the purpose of these grades. The color requirements applicable to the respective color...

  3. 7 CFR 52.1846 - Grades of seedless raisins.

    Science.gov (United States)

    2010-01-01

    ... MARKETING ACT OF 1946 PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1 United States Standards for Grades of Processed Raisins 1 Type I-Seedless Raisins... more than 18 percent, by weight, of moisture for all varieties of seedless raisins except the Monukka...

  4. 7 CFR 989.702 - Minimum grade standards for packed raisins.

    Science.gov (United States)

    2010-01-01

    ... for those factors. (b) Golden Seedless Raisins. Packed Golden Seedless raisins shall at least meet the... Seedless raisins means the raisins have not been detached from the main bunch. Cluster Seedless raisins...

  5. Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC-MS method.

    Science.gov (United States)

    Wang, Dong; Duan, Chang-Qing; Shi, Ying; Zhu, Bao-Qing; Javed, Hafiz Umer; Wang, Jun

    2017-08-01

    The conditions of sample pretreatments and HS-SPME for extracting volatile compounds from raisins were optimized, and the method was validated in the study. Free and glycosidically bound volatile compounds in three different fragrance intensities raisins were analysed using this method. There were 91 compounds identified, and 72, 26 and 8 of these compounds came from fresh grapes, the auto-oxidation of unsaturated fatty acids (UFAO) and the Maillard reaction, respectively. The aroma profiles of Thompson Seedless raisins (TSRs) and Centennial Seedless raisins (CSRs) were similar, while the floral, fruity, green and roasted aromas of CSRs were higher than those of TSRs due to the contributions of benzeneacetaldehyde, 2-pentylfuran, (E)-2-nonenal and 3-ethyl-2,5-dimethyl pyrazine. Decanal, rose oxide, geraniol, linalool and β-damascenone made the floral and fruity aromas of Zixiang Seedless raisins (ZSRs) greater than those in TSRs and CSRs, but the green and roasted aroma intensities of ZSRs were lower. Copyright © 2017 Elsevier Ltd. All rights reserved.

  6. 7 CFR 989.8 - Natural condition raisins.

    Science.gov (United States)

    2010-01-01

    ... Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE RAISINS PRODUCED FROM GRAPES... condition raisins means raisins the production of which includes sun-drying or artificial dehydration but...

  7. 7 CFR 989.701 - Minimum grade and condition standards for natural condition raisins.

    Science.gov (United States)

    2010-01-01

    ...) Golden Seedless. Natural condition Golden Seedless raisins shall have been prepared from sound, wholesome.... Definitely dark berries means raisins which are definitely darker than dark amber and characteristic of...

  8. Effect of smoking and sun drying on proximate composition of ...

    African Journals Online (AJOL)

    Effect of smoking and sun drying on proximate composition of Diplotaxodon fish species (Ndunduma) from lake Malawi, Malawi. ... African Journal of Food, Agriculture, Nutrition and Development ... The fish were washed then weighed and thereafter, smoked in a traditional smoking kiln and sun dried on reed mats.

  9. Cassava Sun Drying Performance on Various Surfaces and Drying ...

    African Journals Online (AJOL)

    Traditional processing methods that include ... The traditional sun drying method is very inefficient as the product can take 2-. 3 days to dry. .... using a digital balance (Ohaus Corporation type). The same applied .... preservation and marketing.

  10. US SEEDLESS PINEAPPLE ORANGE

    Science.gov (United States)

    The Agricultural Research Service, U.S. Department of Agriculture, hereby releases for propagation the US SEEDLESS PINEAPPLE citrus scion selection, formerly tested as USDA 1-10-60. US SEEDLESS PINEAPPLE resulted from irradiation of Ridge Pineapple seeds by C.J. Hearn in 1970 at the U.S. Horticultu...

  11. Effects of pricking, sun-drying and sieving on Ginger (Zingiber ...

    African Journals Online (AJOL)

    The effect of pricking, sun drying and sieving on the color retention of Nigerian yellow bark ginger were investigated. The exterior and interior surface of fresh, pricked and sun dried medium sized Nigerian ginger rhizomes (Tafin giwa) were analysed for colour variation. The colour values of the exterior surface of fresh ginger ...

  12. Blanching, salting and sun drying of different pumpkin fruit slices.

    Science.gov (United States)

    Workneh, T S; Zinash, A; Woldetsadik, K

    2014-11-01

    The study was aimed at assessing the quality of pumpkin (Cucuribita Spp.) slices that were subjected to pre-drying treatments and drying using two drying methods (uncontrolled sun and oven) fruit accessions. Pre-drying had significant (P ≤ 0.05) effect on the quality of dried pumpkin slices. 10 % salt solution dipped pumpkin fruit slices had good chemical quality. The two-way interaction between drying methods and pre-drying treatments had significant (P ≤ 0.05) effect on chemical qualities. Pumpkin subjected to salt solution dipping treatment and oven dried had higher chemical concentrations. Among the pumpkin fruit accessions, pumpkin accession 8007 had the superior TSS, total sugar and sugar to acid ratio after drying. Among the three pre-drying treatment, salt solution dipping treatment had significant (P ≤ 0.05) effect and the most efficient pre-drying treatment to retain the quality of dried pumpkin fruits without significant chemical quality deterioration. Salt dipping treatment combined with low temperature (60 °C) oven air circulation drying is recommended to maintain quality of dried pumpkin slices. However, since direct sun drying needs extended drying time due to fluctuation in temperature, it is recommended to develop or select best successful solar dryer for use in combination with pre-drying salt dipping or blanching treatments.

  13. Thermal aspects of open sun drying of various crops

    Energy Technology Data Exchange (ETDEWEB)

    Jain, D.; Tiwari, G.N. [Indian Inst. of Technology, Center for Energy Studies, New Delhi (India)

    2003-01-01

    Open sun drying (OSD) is the most common method of crop drying in developing countries. Despite several disadvantages, it is widely practiced because it is a simple way of drying. Crop temperature, temperature around the crop, solar temperature, and rate of moisture evaporation are the important parameters in OSD. The thermal behavior of OSD of green chillies, green pea, white gram (kabuli chana), onions, potatoes, and cauliflower was studied. The heat transfer analysis which is mainly dependent on the rate of moisture transfer has also been extended during drying process. A mathematical model has been developed to predict the crop temperature, rate of moisture removal, and solar temperature for a steady state condition. The rate of moisture transfer for potato slices and cauliflower was significantly higher than that in other crops. A fair agreement was observed between predicted and experimental results with coefficient of correlations ranging from 0.8936 to 0.7520, 0.9792-0.4172, and 0.9986-0.9942 for crop temperature, temperature above the crop surface, and rate of the moisture removal during drying, respectively except potato slices. (Author)

  14. Effect of sun drying on microbes in non-conventional agricultural by ...

    African Journals Online (AJOL)

    However, dried beetroot contained significantly more yeast and moulds. ... The sun drying process is thus an efficient processing method for resource poor ... to reduce the microbial load in these animal feed sources and improve their shelf life.

  15. Effects of direct sun drying of maize grains on perforated and ...

    African Journals Online (AJOL)

    Effects of direct sun drying of maize grains on perforated and unperforated surfaces. ... Tanzania Journal of Agricultural Sciences ... conducted under simulated solar radiation intensity of of about 800 W/m and in the field, where solar radiation ...

  16. Physicochemical and microbiological evaluation of sun dried tomatoes in comparison with fresh tomatoes

    International Nuclear Information System (INIS)

    Sohail, M.

    2011-01-01

    The present study was conducted to evaluate the quality of sun dried tomatoes in comparison with fresh tomatoes. Fresh fully ripen tomatoes were washed and cut in thin slices with sterilized stainless steel knife and divided into two lots, one was taken as control and other was dipped in 3% potassium meta bisulfite solution for 5 minutes. The samples were spread over stainless steel trays covered with muslin cloth and kept in solar dehydrator for 5 days at 55 +- 2 deg. C. The physicochemical analyses were carried out in both dried and fresh (control) tomatoes. They were also analyzed microbiologically for bacterial and fugal count. Results showed that sun dried tomatoes are microbiologically safe. The values of moisture content and vitamin C of fresh and sun dried tomatoes statistically differ from each others at probability level of 5 %. The nutrient which is highly affected by sun drying is vitamin C. In fresh tomatoes it was 32.5 mg/100 g which is reduced to 24.6 mg/100 g after sun drying and further reduced to 15.86 mg/100 g during three months storage. The moisture content of the fresh tomatoes was 94.4% which decreased to 8.15% after drying, and then slowly increased to 9.95% in the three months storage. Statistically no major difference was found in the other nutrients during storage, which indicates that sun drying is nutritionally and microbiologically safe and can be used to preserve tomatoes and other fruits and vegetables for off season use. (author)

  17. Gamma irradiation of sun-dried apricots (Prunus armeniaca L.) for quality maintenance and quarantine purposes

    International Nuclear Information System (INIS)

    Hussain, Peerzada R.; Meena, Raghuveer S.; Dar, Mohd A.; Wani, Ali M.

    2011-01-01

    The study is aimed at the optimization of gamma irradiation treatment of sun-dried apricots for quality maintenance and quarantine purposes. Sun-dried apricots pre-treated with potassium meta-bisulphite (KMS) at 2.5% w/v were procured from progressive apricot grower of district Kargil, Ladakh region of Jammu and Kashmir state. The sun-dried apricots were packed in 250 gauge polyethylene packs and gamma irradiated in the dose range 1.0-3.0 kGy. The gamma irradiated fruit including control was stored under ambient (15±2-25±2 o C, RH 70-80%) conditions and periodically evaluated for physico-chemical, sensory and microbial quality parameters. Radiation treatment at dose levels of 2.5 and 3.0 kGy proved significantly (p≤0.05) beneficial in retention of higher levels of β-carotene, ascorbic acid, total sugars and color values without impairing the taste as perceived by the sensory panel analysists. The above optimized doses retained the β-carotene content of sun-dried apricots to the extent of 71.2% and 72.6% compared to 63.9% in control samples after 18 months of storage. Irradiation treatment facilitated the release of residual sulfur dioxide in KMS pre-treated sun-dried apricots significantly (p≤0.05) below the prescribed limit for dried products. During storage, two-fold decrease in sulfur dioxide content was recorded in irradiated samples (3.0 kGy) as compared to 16.9% in control. The above optimized doses besides maintaining the higher overall acceptability of sun-dried apricots resulted in 5 log reductions in microbial load just after irradiation and 1.0 and 1.3 log reductions in yeast and mold and bacterial count after 18 months of ambient storage.

  18. Mycoflora of sun-dried sweet potato (Ipomoea batatas L.) slices in ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-07-20

    Jul 20, 2009 ... The composition of the fungal species which will be es- tablished on exposed ... fungi associated with sun-dried sweet potato slices with a view to highlighting ..... Valero A, Sanchis V, Ramos AJ, Marin S (2007). Studies on the.

  19. Utilization of sun-dried on-farm generated poultry litter as a feed ...

    African Journals Online (AJOL)

    STORAGESEVER

    2010-05-10

    May 10, 2010 ... of 0, 33.33 and 66.67% sun-dried on-farm generated poultry litter (SOPL) as a replacement for 30% maize in diets of ... content of between 25-50 and 55-60% total digestible ..... SAS® User's Guide: Statistics. Version 6.03.

  20. Effect of paddy drying depth using open-sun drying on drying time ...

    African Journals Online (AJOL)

    The smallholder rice farmers in the Uganda dry their paddy using open-sun drying method. In most cases the paddy is badly dried and has very high fissure levels. Such paddy on milling contributes to low levels of mill recovery and whole grain in the milled rice. This study was therefore done to find a recommendable ...

  1. The Effect of Inclusion Rate of Cooked and Sun-dried Fish Offal ...

    African Journals Online (AJOL)

    The effects of feeding cooked and sun-dried fish offal meal (fishmeal) on feed intake, weight gain and feed conversion efficiency of RIR chicks were assessed at Wolayta Soddo, southern Ethiopia. Unsexed day-old RIR chicks (300) were brooded uniformly for 14 days and then vaccinated against Gumboro and Newcastle ...

  2. Nutritional Evaluations and the Effects of Ensiled and Sun-Dried ...

    African Journals Online (AJOL)

    A 28-day feeding trial was conducted to determine the effects of dietary inclusion of ensiled cassava peel meal (ECPM) and sun-dried cassava peel meal (SCPM) on the performance of finisher broilers. Three treatment diets were formulated such that 50% of the maize in diet 1 (control) was replaced in diet 2 with ensiled ...

  3. Improved open-sun drying method for local swamp rice in Uganda ...

    African Journals Online (AJOL)

    “Kaiso” and “Supa” are the main local swamp-rice (Oryza Sativa) varieties currently grown in Uganda mainly by smallholder farmers on small gardens (0.5 – 2ha). Due to lack of mechanized drying equipment and owing to the low volumes of their harvests, these farmers use open-sun drying methods, where the paddy is ...

  4. Electron beam irradiation of sun-dried apricots for quality maintenance

    International Nuclear Information System (INIS)

    Wei, Ming; Zhou, Linyan; Song, Hongbo; Yi, Jianyong; Wu, Bin; Li, Yaru; Zhang, Le; Che, Fengbin; Wang, Zhidong; Gao, Meixu

    2014-01-01

    The chemical, sensory, and microbial quality parameters of electron beam (EB)-irradiated and non-irradiated sun-dried apricots were periodically evaluated to optimize the EB irradiation of sun-dried apricots for quality maintenance. The sun-dried apricots were treated with 1.0, 2.0, 3.0, 4.0, and 5.0 kGy of EB and subsequently stored at ambient temperature. EB treatment at 1.0–3.0 kGy proved to be beneficial for retaining high levels of β-carotene, ascorbic acid, titratable acidity, total sugars, and color without any significant effect on sensory properties. Doses of 1.0–3.0 kGy retained the β-carotene content of sun-dried apricots to 8.21%, 9.27%, and 10.43% compared with 6.09% in control samples after 10 months of storage. After 10 months of storage, the maximum losses of ascorbic acid were 37.8% in control samples and 35.5% in 3.0 kGy-irradiated samples. Titratable acidity and total sugars were significantly enhanced immediately after 1.0–3.0 kGy irradiation treatment, and both parameters showed no significant change after 10 months of storage. Samples subjected to EB treatment at 3.0 kGy maintained a high overall acceptability of sun-dried apricots. Decreased number of viable microorganisms to below detection limits were observed after 3.0 kGy irradiation, and compared with the control, the logarithmic reductions after 10 months of storage were 0.98 for yeast and mold count, as well as 1.71 for bacterial count. - Highlights: • Electron beam irradiation was used for sun-dried apricots quality maintenance. • The chemical, sensory, and microbial quality parameters of apricots were evaluated. • 1.0–3.0 kGy proved to be beneficial for retaining high levels of apricots quality. • 3.0 kGy of irradiation maintained a high overall acceptability of sun-dried apricots. • 3.0 kGy of irradiation reduced the viable microorganisms to below detection limits

  5. Nutritional and fatty acid profiles of sun-dried edible black ants (Polyrhachis vicina Roger

    Directory of Open Access Journals (Sweden)

    Duo Li

    2010-03-01

    Full Text Available Determination of the nutritional composition of sun-dried edible black ants (Polyrhachis vicina Roger cultivated in Zhejiang and Guizhou Provinces, China, was carried out. The Zhejiang and Guizhou ants contained 31.5% and 41.5% protein, 15.7% and 15.9% lipid, and 25.4% and 26.4% fibre respectively. Monounsaturated fatty acids were the most predominant fatty acids (71.472.7% of total fatty acids found in both ant samples, followed by saturated fatty acids (23.825.5% and polyunsaturated fatty acids (3.13.7%. A significant amount of n-3 fatty acids was detected: 87.4 mg/100g and 145.6 mg/100g in Zhejiang and Guizhou ants respectively. Phosphorus, iron and calcium were the main minerals found in the ant samples. A small amount of selenium was also found.

  6. PREDICTIVE MODEL FOR THE ADDED VALUE OF SULTANA SEEDLESS GRAPE PRODUCTION

    Directory of Open Access Journals (Sweden)

    Umut Burak Geyikci

    2015-07-01

    Full Text Available Turkey after USA is the second important raisin grape producer by cv “Sultana”in the world (Kara,2014. The Manisa district alone accounts for 31% of totalgrape production and 80% of the whole sultana seedless raisin grape production inTurkey. 95% of total grape output generated in Manisa is made up of Sultanaseedless grape(TUIK, 2012. In thisstudy, the added value of grape production inManisa has been calculated and according to the findings, the per capita addedvalue of grape production has been computed. In order to calculate the addedvalue of grape production in Manisa, costs of labor, fuel, fertilizer, disinfection,hormone, repair and maintenance of the businesses around have been investigated.After calculated costs had been deducted from total business income, the totaladded value of grape production in Manisa and the per capita added valueofgrape production in Manisa were attained The efficiency per hectare in the sampleproduction units, which was investigated during the field research, measures up to26.470 kg. The percentile distributions of cost items at this efficiency level are;27,8% fuel costs, 23,2% fertilizing costs, 19,9% irrigation costs, 11,4%disinfection costs, 7,5% hormone usage costs, 4,6% harvesting and transportingcosts and the rest consists of maintenance costs. When the costs are deducted from income per hectare (11.646 USD, the added value per hectare turns out to be8843 USD

  7. Change of Bioactive Constituent in Clinacanthus nutans Leaves under Sun Drying

    Science.gov (United States)

    Abdullah, Sriyana; Aziz, Muhamad Faris Abdul

    2018-03-01

    Clinacanthus nutans (C. nutans) or locally known as belalai gajah is a folk medicine since ancient time. This research project was established to investigate the effects of under sun drying on the C. nutans bioactive constituent. The drying experiments were conducted using different drying surfaces i.e. perforated, black polythene and white polythene. The fresh and dried leaves were then extracted using a sonicator to evaluate its bioactive constituent. The total phenolic content (TPC) in the C. nutans extracts were determined using Follin Ciocalteu reagent method to represent the bioactive constituent. Drying over the white polythene surface showed the slowest reduction of moisture content as compared to the perforated polythene and black surfaces. Results also showed no significant effect of the drying surfaces on the TPC. However, the TPC in the dried leaves was significantly higher than in the fresh leaves. This may be due to the plant cells response to abiotic stress and the inhibition of oxidation enzymes. Therefore, drying C. nutanc leaves under sun light could be considered in order to preserve the concentration of phenolic compounds and for minimizing energy consumption.

  8. Effects of open-air sun drying and pre-treatment on drying characteristics of purslane ( Portulaca oleracea L.)

    Science.gov (United States)

    İsmail, Osman; Kantürk Figen, Aysel; Pişkin, Sabriye

    2015-06-01

    Effects of open-air sun drying and pre-treatment on drying characteristic of purslanes ( Portulaca oleracea L.) were investigated. Drying times were determined as 31, 24 and 9 h for natural, salted and blanched, respectively. The higher "L" value and lower "-a/b" ratio values were obtained in natural dried purslane. The Aghbashlo et al. model gave a better fit to drying data.

  9. Aflatoxin B1-producing Aspergillus in sun-dried medicinal plant materials

    Directory of Open Access Journals (Sweden)

    Chinaputi, A.

    2001-10-01

    Full Text Available Fifty sun-dried medicinal plants were obtained from fraditional drug stores in Songkhla Province, Thailand, and examined for Aspergillus and aflatoxin B1. 288 isolates of Aspergillus were obtaines by standard blotter plate and 25 species were identified. The most common species were A. niger with 99 isolates, A. Flavus 84 isolates, A. terreus 33 isolates, A. oryzae 25 isolates, A.nidulans (Emericella nidulans 10 isolates, A fumigatus 9 isolates and A. chevalieri (Eurotium chevalieri 8 isolates. The other species[A. alliaceus, A.auricomus, A. carbonarius, A. carneus, A. clavatus, A. fisheri(Sartorya fumigata, A. janus, A. melleus,A. ochraceus, A. phoencis, A. sparsus, A. terricola, A. thomii, A. versicolor, A. wentii and Aspergillus sp.1-3] each had 1-2 siolates. Ofthe 50 different plants examined,9 had no trace of Aspergillus, namely Cinnamomum zeylanicum, Illicium verum, Andrographis paniculate, Carthamus tinctorius, Eugenia caryophyllus, Elettaria cardomomum, Coriandrum sativum, Curcuma longa and Cassia garrettiana. The highest number of species(9 of Aspergillus was found on Rauvolfia serpentina.The ability of Aspergillus to form aflatoxin was determined in coconut milk agar by observing the intensity of blue fluorescence in agar surrounding the colonies under ultraviolet light and the yellow pigment under the colonies. The results showed the production of aflatoxin was limited to the one species, A. flavus, from which 84 isolates produced aflatoxin in 57 isolates(67.8%.Aflatoxin B1. production was confirmed by culturing fluorescencing isolates of A. flavus in coconut nilk broth and detecting by ELISA technique. Aflatoxin B1. showed increasing production after 2 days, stabilizing at 3-4 days, and the decreasing after 5-6 days. Aflatoxin B1. could not be detected from nonfluorescencing isolates.The morphological characteristics of the aflatoxin B1. -producing and non-producing strains of A. flavus were similar under light microscope and

  10. Effect of temperature on water diffusion during rehydration of sun-dried red pepper ( Capsicum annuum L.)

    Science.gov (United States)

    Demiray, Engin; Tulek, Yahya

    2017-05-01

    Rehydration, which is a complex process aimed at the restoration of raw material properties when dried material comes in contact with water. In the present research, studies were conducted to probe the kinetics of rehydration of sun-dried red peppers. The kinetics associated with rehydrating sun-dried red peppers was studied at three different temperatures (25, 35 and 45 °C). To describe the rehydration kinetics, four different models, Peleg's, Weibull, first order and exponential association, were considered. Between these four models proposed Weibull model gave a better fit for all rehydration conditions applied. The effective moisture diffusivity values of red peppers increased as water rehydration temperature increased. The values of the effective moisture diffusivity of red peppers were in the range 1.37 × 10-9-1.48 × 10-9 m2 s-1. On the other hand, the activation energy for rehydration kinetic was also calculated using Arrhenius equation and found as 3.17 kJ mol-1.

  11. 7 CFR 52.1850 - Sizes of raisins with seeds-except layer or cluster.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Sizes of raisins with seeds-except layer or cluster... Raisins 1 Type III-Raisins with Seeds § 52.1850 Sizes of raisins with seeds—except layer or cluster. The sizes of Raisins with Seeds—except for Layer or Cluster Raisins with Seeds, are not incorporated in the...

  12. Raisins in human health: A review

    Directory of Open Access Journals (Sweden)

    Restani Patrizia

    2016-01-01

    Full Text Available In the last years, the scientific research in the field of non-alcoholic grape products has increased significantly. Raisins are often evaluated negatively from the nutritional point of view, mainly for their high sugar content. On the other hand, some in vitroand in vivostudies have suggested that raisins could have healthy effects due to their positive phytochemical profile. The aim of this work was the collection of scientific studies performed in humans to assess critically the health-promoting effects of raisins, as a part of the normal/Mediterranean diet. In most cases, the beneficial effects of raisins have been assessed in intervention studies focused on cardiovascular area, diabetes and oral health, where a decrease in postprandial glycemia and insulinemia both in diabetic and healthy subjects has been observed. The positive effects were generally evident after a short-term consumption of about 70 g/die of raisins in comparison to a similar quantity of snacks or glucose solution. Surprisingly, some positive findings were shown in oral health. On these bases several findings support the suitability of raisins as a source of healthy compounds for human diet, but limits in the data published till now clearly support the need of new specifically designed trials.

  13. Consumer Preferences for Cluster Raisins: A Focus Group Investigation

    OpenAIRE

    Phillips, Jon C.; Matt, Garrett R.; Drukin, April; Campeau-McAllister, Kimberly; Campeau-McAllister, Nicole; Solis, Marco; Gipson, Tenisha

    2006-01-01

    The U.S. raisin industry has experienced a decline in acreage and in number of growers in recent years. One firm is trying a novel approach to marketing raisins, namely, by marketing them still attached to the vine. This product is called cluster raisins. In order to explore consumer preferences related to cluster raisins, and to generate new product ideas and preferred marketing methods, two focus group interviews were implemented. Findings included that a young (i.e., 18 - 25 years) market ...

  14. 7 CFR 989.158 - Natural condition raisins.

    Science.gov (United States)

    2010-01-01

    ... GROWN IN CALIFORNIA Administrative Rules and Regulations Quality Control § 989.158 Natural condition... determined by deducting the sand tare and box tare from the gross weight of the raisins. The sand tare shall be the weight of the sand and other foreign material removed from the raisins by passing the raisins...

  15. 7 CFR 52.1855 - Grades of Sultana raisins.

    Science.gov (United States)

    2010-01-01

    ... § 52.1855 Grades of Sultana raisins. (a) “U.S. Grade A” is the quality of Sultana Raisins that have... in Table IV of this subpart. (b) “U.S. Grade B” is the quality of Sultana Raisins that have similar... than materially affected. Grit, sand, or silt None of any consequence may be present that affects the...

  16. Effects of Diets Supplemented with Ensiled Mulberry Leaves and Sun-Dried Mulberry Fruit Pomace on the Ruminal Bacterial and Archaeal Community Composition of Finishing Steers

    NARCIS (Netherlands)

    Niu, Yuhong; Meng, Qingxiang; Li, Shengli; Ren, Liping; Zhou, Bo; Schonewille, Thomas; Zhou, Zhenming

    This study investigated the effects of ensiled mulberry leaves (EML) and sun-dried mulberry fruit pomace (SMFP) on the ruminal bacterial and archaeal community composition of finishing steers. Corn grain- and cotton meal-based concentrate was partially replaced with EML or SMFP. The diets had

  17. 7 CFR 989.5 - Raisins.

    Science.gov (United States)

    2010-01-01

    ... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE RAISINS PRODUCED FROM GRAPES GROWN IN... artificial dehydration, either prior to or after such grapes have been removed from the vines. Removal of a significant part of the natural moisture means removal which has progressed to the point where the grape skin...

  18. Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers.

    Science.gov (United States)

    Ndawula, J; Kabasa, J D; Byaruhanga, Y B

    2004-08-01

    This study investigated the effects of three drying methods (open sun drying, visqueen-covered solar dryer and polyethylene-covered solar dryer) on b-carotene and vitamin C content of edible portions of mango fruit (Mangifera indica) and cowpea leaves (Vigna unguiculata). Commercial samples were analysed for vitamin C by titrimetry and b-carotene by spectrophotometry at 450 nm. Differences in vitamin retention and loss associated with the three drying methods were assessed by analysis of variance and least significant difference (LSD) at (pdrying. Open sun drying method caused the greatest b-carotene and vitamin C loss (58% and 84% respectively), while the visqueen-covered solar dryer caused the least loss (34.5% and 71% respectively). Blanching cowpea leaves improved b-carotene and vitamin C retention by 15% and 7.5% respectively. The b-carotene and vitamin C content of fresh ripe mango fruit was 5.9 and 164.3 mg/100g DM respectively. Similar to effects on cowpea leaves, the mango micronutrient content decreased (pdrying. The open sun drying method caused the greatest b-carotene (94.2%) and vitamin C (84.5%) loss, while the visqueen-covered solar dryer caused the least (73 and 53% respectively). These results show that the three solar drying methods cause significant loss of pro-vitamin A and vitamin C in dried fruits and vegetables. However, open sun drying causes the most loss and the visqueen-covered solar dryer the least, making the later a probable better drying technology for fruit and vegetable preservation. The drying technologies should be improved to enhance vitamin retention.

  19. Sun-dried cowpeas and amaranth leaves recipe improves β-carotene and retinol levels in serum and hemoglobin concentration among preschool children.

    Science.gov (United States)

    Nawiri, Mildred P; Nyambaka, Hudson; Murungi, Jane I

    2013-03-01

    Vitamin A deficiency (VAD) and anemia are major challenges among children and expecting and lactating mothers in developing countries. Intervention with locally available dark green leafy vegetables (DGLV) is more sustainable to eradicate VAD, being cost-effective and readily adaptable to local communities. DGLV contain high levels of iron and β-carotene (BC) and therefore useful in fighting VAD and anemia. Since DGLVs are season-dependent sun-drying enables their availability during low seasons. However, their contribution to the bioavailability of BC and the improvement of hemoglobin are not well understood. The study therefore investigated the effect of consuming cooked recipe consisting of sun-dried amaranth and cowpea leaves on the levels of BC, retinol, and hemoglobin in preschool children from Machakos District, a semiarid region in Kenya. Vegetables were purchased from local vegetable market, with some sun-dried in an open shade. Levels of BC and retinol in serum and BC in fresh and processed vegetables were determined by a HPLC method and hemoglobin using a portable Hemocue Analyzer. All-trans-BC levels in uncooked fresh cowpea and amaranth leaves were 806.0 μg/g and 599.0 μg/g dry matter, respectively, while the dehydration and cooking processes retained the β-carotene levels at over 60 %. Consumption of the dehydrated vegetables significantly improved both serum BC and retinol levels (p < 0.05), while the baseline hemoglobin levels improved by 4.6 %. The study has shown that intervention with locally available sun-dried vegetables improves the bioavailability of BC, retinol, and hemoglobin levels among preschool children.

  20. Seedless induced mutant in highly seeded lemon (Citrus limon)

    International Nuclear Information System (INIS)

    Spiegel-Roy, P.; Vardi, Aliza; Elhanati, A.

    1990-01-01

    Full text: We have reported earlier on the induction of a seedless mutant in ''Eureka'' lemon. Further irradiation work with gamma rays was performed with another lemon cultivar, ''Israeli Villafranca''. This highly prolific cultivar has usually up to 25 seeds per fruit. Budwood of ''Villafranca'' was exposed to 50 Gy gamma rays from a Co source at the Nuclear Soreq Centre (by courtesy of Mr. R. Padova). Buds from M 1 V 1 plants (usually buds 3 to 15) were individually budded in the nursery on sour orange, as well as buds from non-irradiated material. Out of 120 M 1 V 2 plants grown in the field at 3x2 m spacing one tree bore completely seedless fruit. Fruit on adjacent trees had 22 seeds on the average. The selected tree has been observed for two seasons and found to bear normal seedless fruit. M 1 V 3 trees from budwood of the selected original tree have been raised. Some of these have started bearing. Nearly all fruits are completely seedless, with a maximum number of 1 seed per fruit. (author)

  1. The earlier identification of the seedless characteristic of the wampee

    African Journals Online (AJOL)

    Jane

    2010-12-13

    Dec 13, 2010 ... the production of new seedless wampee cultivars in recent years were operated. ... increase burliness rate in hybridization. In order to earlier ... methods is greatly limited due to a long juvenile phase of ... Plant materials .... This fragment may be linked ... reduce high temperature which affected pollen germi-.

  2. 21 CFR 136.160 - Raisin bread, rolls, and buns.

    Science.gov (United States)

    2010-04-01

    ...) Water extract of raisins may be used, but not to replace raisins. (3) The baked units may bear icing or... other dairy products does not apply. (5) The total solids are determined by the method prescribed in § 136.110(d), except that section 14.091(b) of “Official Methods of Analysis of the Association of...

  3. 7 CFR 989.110 - Varietal types.

    Science.gov (United States)

    2010-01-01

    ... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE RAISINS PRODUCED FROM GRAPES GROWN IN...) Dipped Seedless includes all raisins produced by artificial dehydration of seedless grapes that possess...

  4. 7 CFR 52.1852 - Grades of raisins with seeds-except layer or cluster.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Grades of raisins with seeds-except layer or cluster... Raisins 1 Type III-Raisins with Seeds § 52.1852 Grades of raisins with seeds—except layer or cluster. (a...—Allowances for Defects in Raisins With Seeds—Except Layer or Cluster Defects U.S. Grade A U.S. Grade B U.S...

  5. Intake, Rumen Degradation and Utilisation of Urea-Ammoniated Grass Hay by Kacang Goats as Affected by Supplementation of Sun-dried Fish or Fishmeal

    Directory of Open Access Journals (Sweden)

    MR Weibsjerg

    2012-05-01

    Full Text Available Six mature male Kacang goats were involved in an experiment arranged following a duplicate 3 x 3 Latin Square Design. The objectives of this experiment was to study the effect of supplementation of dried fish as compared to fishmeal on intake, digestion, rumen environment and nitrogen used by the local meat type Kacang goats maintained on urea-treated low quality grass hay. The treatments were G: goats were fed with ad libitum access of urea treated grass hay and 100 g/d putak, SDF: G plus 18.4 g sun dried fish, and FM: G plus 19.7 g/d fishmeal. The supplement in SDF and FM were at equal CP level. Intake of urea treated grass hay tended to increase (P=0.08 with supplementation. Dry matter digestibility particularly that of CP was improved by supplementation. Rumen environment was slightly modified by supplementation. Rumen pH was reduced while ammonia concentration was increased. Rumen degradation of the treated grass hay did not differ when incubated in the rumen of goats with different diets. Nitrogen balance was significantly improved (P<0.05 by fishmeal supplementation. In all parameters measured in this experiment, the incremental effects did not differ between fishmeal type. This indicate that there is no further advantage of preparing fishmeal other than sun-drying in improving the utilisation of low quality urea-treated grass hay.

  6. 7 CFR 989.67 - Disposal of reserve raisins.

    Science.gov (United States)

    2010-01-01

    ... the procurement of raisins is so regulated as to preclude purchases from domestic handlers; (4) By gift; and (5) By any other means consistent with the provisions of this section, and in outlets...

  7. Study of Black Consciousness in A Raisin in The Sun

    Directory of Open Access Journals (Sweden)

    Rehana Kousar

    2014-07-01

    Full Text Available This work explores Black Consciousness in A Raisin in the Sun by Hansberry. Black Consciousness elaborates an awareness of and pride in one’s identity as a black person. It analyzes A Raisin in the Sun by applying the theory of Black Consciousness under the perspective of Fanon. This study analysis the drama at three levels: sense of pride on black culture and identity, struggle against Apartheid and Blacks’ resolution to accept the challenges of White Community.

  8. 7 CFR 52.1853 - Grades of raisins with seeds-layer or cluster.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Grades of raisins with seeds-layer or cluster. 52.1853...-Raisins with Seeds § 52.1853 Grades of raisins with seeds—layer or cluster. (a) “U.S. Grade A” is the quality of Layer or Cluster Raisins with Seeds that have similar varietal characteristics; that have a...

  9. 7 CFR 52.1851 - Sizes of raisins with seeds-layer or cluster.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Sizes of raisins with seeds-layer or cluster. 52.1851...-Raisins with Seeds § 52.1851 Sizes of raisins with seeds—layer or cluster. The size of Layer or Cluster... measurement as applicable to layer or cluster raisins with seeds are: (a) 3 Crown size or larger. “3 Crown...

  10. Seedless synthesis of gold nanorods using resveratrol as a reductant

    International Nuclear Information System (INIS)

    Wang, Wenjing; Li, Jing; Liu, Yi; Zhang, Hao; Yang, Bai; Lan, Shijie; Rong, Li; Sheng, Yu

    2016-01-01

    Gold nanorods (GNRs) attract extensive attention in current diagnostic and therapeutic applications which require the synthesis of GNRs with high yields, adjustable aspect ratio, size monodispersity, and easy surface decoration. In the seed-mediated synthesis of GNRs using cetyl trimethyl ammonium bromide (CTAB) micelles as templates, the additives of aromatic compounds have been found to be important for improving the size monodispersity of the as-synthesized GNRs; this is hopeful in terms of the further optimization of the synthetic methodology of GNRs. In this work, resveratrol, a natural polyphenol in grapes with an anti-oxidization behavior, is employed as the reductant for the seedless synthesis of GNRs with a good size monodispersity and a tunable aspect ratio. Accordingly, the longitudinal localized surface plasmon resonance (LSPR) peak is tunable from 570 to 950 nm. The success of our approach is attributed to the aromatic structure and mild reducibility of resveratrol. The embedment of resveratrol into CTAB micelles strengthens the facet-selective adsorption of CTAB, and therewith facilitates the anisotropic growth of GNRs. In addition, the mild reducibility of resveratrol is capable of supporting GNR growth by avoiding secondary nucleation, thus allowing the seedless synthesis of GNRs with a good size monodispersity. As a chemopreventive agent, the combination of resveratrol in GNR synthesis will consolidate the theranostic applications of GNRs. (paper)

  11. Effect of partial supplementation of sun-dried Azolla as a protein source on the immunity and antioxidant status of commercial broilers

    Directory of Open Access Journals (Sweden)

    Biswal Chichilichi

    2015-09-01

    Full Text Available Aim: The present study was conducted to evaluate the effect of partial supplementation of sun-dried Azolla as a protein source on the immunity of commercial broilers in coastal Odisha. Materials and Methods: A 180 day-old broiler chicks were distributed in six dietary treatments viz. C1: Basal diet, C2: Basal diet + enzyme, T1: Basal diet +5% protein from Azolla, T2: Basal diet + 5% protein from Azolla + enzyme, T3: Basal diet +10% protein from Azolla, and T4: Basal diet + 10% protein from Azolla + enzyme. Cutaneous basophilc hypersensitivity (CBH and humoral immunity response were determined at the 38th day of age. At 42nd day, the weight of lymphoid organs, an antioxidant enzyme, and lipid peroxidation activity were determined. Results: The CBH response did not differ significantly among the treated groups, but the sheep red blood cells response was significantly higher in T4. The weight of lymphoid organs or immune organs of all the treated groups did not differ significantly (p>0.05. The erythrocyte catalase level of T4 group was found to be significantly higher than rest of the treated groups except T3. Conclusion: It may be concluded that supplementation of Azolla at 10% of dietary protein requirement along with enzyme supplementation in an isonitrogenous diet showed a better immune response in broilers.

  12. Growth Performance, Carcass Characteristics and Serum Biochemistry of Broiler Chicken Fed Graded Levels of Sun-Dried Irish Potato Peel Meal

    Directory of Open Access Journals (Sweden)

    Wafar James Raphael

    2017-06-01

    Full Text Available An experiment was conducted to evaluate the effect of substituting different levels of sun-dried Irish potato peel meal (SPPM for maize in diets of broiler chickens. Five diets in which SPPM was replaced with 0 (0SPPM, 25 (25SPPM, 50 (50SPPM, 75 (75SPPM and 100% (100SPPM of maize in starter and finisher diets for a 8 week period using broiler chickens were examined. A total of 300 two weeks old broilers chicks Anak 2000 were randomly allotted to five experimental diets with six pen per treatment and 10 birds chicks per pen. Body weight and feed intake of broilers, and feed conversion ratio were determined at the beginning and 56th day of the experiment respectively. On day 56, four broilers from each pen were selected and slaughtered to determine some carcass characteristics and serum biochemistry. The result of growth performance showed that 100SPPM decreased daily weight gain of chickens when compared to other SPPM levels (P

  13. Effect of partial supplementation of sun-dried Azolla as a protein source on the immunity and antioxidant status of commercial broilers.

    Science.gov (United States)

    Chichilichi, Biswal; Mohanty, G P; Mishra, S K; Pradhan, C R; Behura, N C; Das, A; Behera, K

    2015-09-01

    The present study was conducted to evaluate the effect of partial supplementation of sun-dried Azolla as a protein source on the immunity of commercial broilers in coastal Odisha. A 180 day-old broiler chicks were distributed in six dietary treatments viz. C1: Basal diet, C2: Basal diet + enzyme, T1: Basal diet +5% protein from Azolla, T2: Basal diet + 5% protein from Azolla + enzyme, T3: Basal diet +10% protein from Azolla, and T4: Basal diet + 10% protein from Azolla + enzyme. Cutaneous basophilc hypersensitivity (CBH) and humoral immunity response were determined at the 38(th) day of age. At 42(nd) day, the weight of lymphoid organs, an antioxidant enzyme, and lipid peroxidation activity were determined. The CBH response did not differ significantly among the treated groups, but the sheep red blood cells response was significantly higher in T4. The weight of lymphoid organs or immune organs of all the treated groups did not differ significantly (p>0.05). The erythrocyte catalase level of T4 group was found to be significantly higher than rest of the treated groups except T3. It may be concluded that supplementation of Azolla at 10% of dietary protein requirement along with enzyme supplementation in an isonitrogenous diet showed a better immune response in broilers.

  14. Sun-drying diminishes the antioxidative potentials of leaves of Eugenia uniflora against formation of thiobarbituric acid reactive substances induced in homogenates of rat brain and liver.

    Science.gov (United States)

    Kade, Ige Joseph; Ibukun, Emmanuel Oluwafemi; Nogueira, Cristina Wayne; da Rocha, Joao Batista Teixeira

    2008-08-01

    Extracts from leaves of Pitanga cherry (Eugenia uniflora) are considered to be effective against many diseases, and are therefore used in popular traditional medicines. In the present study, the antioxidative effect of sun-dried (PCS) and air-dried (PCA) ethanolic extracts of Pitanga cherry leaves were investigated. The antioxidant effects were tested by measuring the ability of both PCS and PCA to inhibit the formation of thiobarbituric acid reactive species (TBARS) induced by prooxidant agents such as iron (II) and sodium nitroprusside (SNP) in rat brain and liver tissues. The results showed that while PCA significantly (P<0.0001) inhibited the formation of TBARS in both liver and brain tissues homogenates, PCS did not. Further investigation reveals that the phenolic content of the PCS was significantly (P<0.0001) lower compared to PCA. Since phenolics in plants largely contributed to the antioxidative potency of plants, we conclude that air-drying should be employed in the preparation of extracts of Pitanga cherry leaves before it is administered empirically as a traditional medicament, and hence this study serves a public awareness to traditional medical practitioners.

  15. Deactivation of tannins in raisin stalk by polyethylene glycol-600 ...

    African Journals Online (AJOL)

    6000) and urea on dry and organic matter digestibility (IVDMD and IVOMD, respectively) and gas production in vitro. Raisin stalk contained 8.6% crude protein, 85% dry matter, 7% ash, 13.95% total extractable phenol (TEPH) and 2.13% total ...

  16. 7 CFR 457.124 - Raisin crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... fresh fruit on acreage where appropriate cultural practices were followed. Ton—Two thousand (2,000... delivered tons; or (2) For units damaged by rain—By adding the delivered tons to any verified loss of... unit; (e) Final adjustment of a loss on a unit; or (f) Abandonment of the raisins. 10. Causes of Loss...

  17. Persistence of pirimiphos-methyl in stored sultana raisins, common beans and their processed products

    International Nuclear Information System (INIS)

    Hadjidemetriou, D.G.

    1990-01-01

    When radiolabelled pirimiphos-methyl was applied to sultana raisins and common beans, the total residues decreased from 86 to 68% for raisins in 8 months and from 89 to 44% for beans in 4 months. The major part of the residue was found inside the raisins whereas in beans it was concentrated on the surface. Pirimiphos-methyl was considerably more persistent on raisins than on beans. After the initial penetration of the pesticide, the surface residues remained constant in raisins, while in beans they decreased from 77 to 23%. The bound residues in beans reached a maximum of 1.3%. The reduction of radioactivity during processing was 11% and 9% on prewashed raisins and beans, respectively. (author). 8 refs, 2 figs

  18. Influencing factors of embryo rescue in seedless grape

    International Nuclear Information System (INIS)

    Guo, X.; Chen, W.; Liu, Z.; Li, K.

    2015-01-01

    In this study, we investigated the impact of inoculating stage, medium type and concentration of plant growth regulators on embryo rescue effectiveness by L25(5)6 orthogonal design using selfed ovules of Venus Seedless as the testing material. The main results were as follows. The most important factor influencing ovule germination was inoculating stage. Ovule germinating rate gradually increased as inoculating being postponed. The highest germinating rate appeared when inoculation was done 55d after flowering. Other influencing factors were IBA concentration, exogenous amino acid, 6-BA concentration, GA3 concentration and medium type in descending order. The best embryo rescue result was based on Nitsch medium including 1.0 mg/L IBA, 0.1 mg/L GA3, 0.7 mg /L 6-BA and 2.0 mmol/L glutamine using ovules inoculated 55d after flowering. The highest germinating rate reached 41.25%, and a batch of seedlings was also obtained. (author)

  19. Fruit quality of seedless watermelon grafted onto squash rootstocks under different production systems.

    Science.gov (United States)

    Liu, Qianru; Zhao, Xin; Brecht, Jeffrey K; Sims, Charles A; Sanchez, Tatiana; Dufault, Nicholas S

    2017-11-01

    The market demand for seedless watermelon has been continuously increasing because of consumer preference. Grafting is a useful tool to manage soilborne diseases in watermelon production, but the use of squash rootstocks may negatively affect watermelon fruit quality. Currently, most research has focused on seeded cultivars, while grafting effects on seedless watermelons remain largely unknown. This multi-season study was conducted to assess the effects of squash rootstocks, including both Cucurbita maxima × C. moschata and C. moschata cultivars, with intact or excised and regenerated roots, on fruit quality of seedless watermelon 'Melody' using both instrumental and sensory measurements under different production scenarios. The grafted watermelon plants were also challenged by field inoculation with Fusarium oxysporum f.sp. niveum. A combination of instrumental measurements and consumer sensory analyses suggested that fruit quality of the seedless watermelon 'Melody' was not impacted by the use of the squash rootstocks used in this study, which included soluble solids content, titratable acidity, pH and most fruit sensory properties. Watermelon flesh firmness was increased by grafting but the grafting effect on lycopene content was inconclusive. Root excision and regeneration did not influence the grafting effect, whereas the grafting effect on flesh firmness varied among the rootstocks under Fusarium inoculation. Overall, grafting with squash rootstocks did not reduce fruit quality attributes of 'Melody' but improved texture. Our results support incorporating grafting into integrated management programs for seedless watermelon production. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  20. 7 CFR 52.1843 - Summary of types (varieties) of processed raisins.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Summary of types (varieties) of processed raisins. 52... UNDER THE AGRICULTURAL MARKETING ACT OF 1946 PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1 United States Standards for Grades of Processed Raisins 1...

  1. The Labor Market in the Central California Raisin Industry: Five Years after IRCA. California Agricultural Studies.

    Science.gov (United States)

    Alvarado, Andrew; And Others

    This report examines the effects of the Immigration Reform and Control Act of 1986 (IRCA) on the raisin industry's labor market, and provides educators with background on California migrant workers and their deteriorating working conditions. Because the raisin harvest lasts only 3-4 weeks but employs 40,000-50,000 workers, any effects of IRCA on…

  2. 7 CFR 52.1858 - Grades of mixed types or varieties of raisins.

    Science.gov (United States)

    2010-01-01

    ... AGRICULTURAL MARKETING ACT OF 1946 PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1 United States Standards for Grades of Processed Raisins 1 Type Vi-Mixed... 7 Agriculture 2 2010-01-01 2010-01-01 false Grades of mixed types or varieties of raisins. 52.1858...

  3. Occurrence of Furnonisins B2 and B4 in Retail Raisins

    DEFF Research Database (Denmark)

    Knudsen, Peter Boldsen; Mogensen, Jesper Mølgaard; Larsen, Thomas Ostenfeld

    2011-01-01

    Concerns that raisins may be contaminated by fumonisins stem from the persistent occurrence of Aspergillus niger spores on raisins and the recent discovery of fumonisin production by A. niger on grapes, which leads to the widespread occurrence of fumonisin B-2 in wine. This study presents an LC-M...... that the fumonisins are produced mainly during the drying process concomitant with the decreasing water activity. Analysis of multiple packages from one manufacturer showed a 3-fold package-to-package variation, suggesting that a few raisins per package are contaminated.......Concerns that raisins may be contaminated by fumonisins stem from the persistent occurrence of Aspergillus niger spores on raisins and the recent discovery of fumonisin production by A. niger on grapes, which leads to the widespread occurrence of fumonisin B-2 in wine. This study presents an LC...

  4. Raisins compared with other snack effects on glycemia and blood pressure: a randomized, controlled trial.

    Science.gov (United States)

    Anderson, James W; Weiter, Kathy M; Christian, Amber L; Ritchey, Michelle B; Bays, Harold E

    2014-01-01

    To compare effects of raisin snacks with conventional snacks on glycemia and cardiovascular risk factors. A 12-week, randomized, controlled trial compared 3-times-a-day consumption of raisins with intake of processed snacks on glycemia and cardiovascular risk factors. Men and women were randomized to snacks (n = 15) or raisins (n = 31). Outcome measures were performed at baseline, 4, 8, and 12 weeks. Fasting plasma glucose levels were not significantly affected by intake of raisins or snacks. Mean subject post prandial glucose levels were significantly reduced by raisin intake at 12 weeks; changes with raisin intake were -13.1 mg/dL (P = 0.003 vs baseline; P = 0.03 vs snacks). Eating raisins significantly decreased glycated hemoglobin (HbA1c) level (-0.12%; P = 0.004), a significantly greater level decrease than seen with snack intake (P = 0.036). Snack intake did not significantly affect subject systolic or diastolic blood pressure (BP). Raisin intake was associated with reductions in systolic blood pressure (SBP) at 4, 8, and 12 weeks with mean changes of -6.0 to 10.2 mmHg; all these changes were statistically significant (P = 0.015 to 0.001). Raisins were associated with significantly greater changes in diastolic blood pressure (DBP) at 4, 8, and 12 weeks than snacks (P < 0.05). Body weight did not significantly change within or between groups. Regular consumption of raisins may reduce glycemia and cardiovascular risk factors, including BP rate.

  5. Effect of phytosanitary irradiation on the postharvest quality of Seedless Kishu mandarins (Citrus kinokuni mukakukishu)

    Science.gov (United States)

    Seedless Kishu’ mandarins (Citrus kinokuni mukakukishu) were treated with gamma irradiation at 150, 400, or 1000 Gy and stored for three weeks at 6°C and then for one week at 20°C to simulate commercial handling and marketing. The quality of the fruit was then evaluated following storage using non-...

  6. INTRODUÇÃO DOS CULTIVARES DE UVA DE MESA "FANTASIA" E "RUIVA" NO BRASIL INTRODUCTION OF THE TABLE GRAPE CULTIVARS "FANTASY SEEDLESS" AND "CRIMSON SEEDLESS" INTO BRAZIL

    Directory of Open Access Journals (Sweden)

    Celso Valdevino Pommer

    1999-01-01

    Full Text Available Fantasia' e `Ruiva' são dois cultivares de uva de mesa desenvolvidos pelo Departamento de Agricultura dos E.U.A., lançadas na Califórnia em 1989 e introduzidos no Brasil, no mesmo ano, pelos autores. No final do inverno de 1991, garfos dos dois cultivares foram enxertados sobre três diferentes porta-enxertos, a saber: Kober 5BB, Ripária do Traviú (106-8 Mgt e IAC 766 `Campinas', no Centro Experimental de Campinas, do IAC. Garfos também foram distribuídos para alguns viticultores selecionados em diferentes regiões paulistas. Resultados de observações preliminares são apresentados. Para a familiarização pelos viticultores, bem como facilitar a pronúncia em português, os cultivares foram renomeados como sendo `Fantasia' para "Fantasy Seedless" e `Ruiva' para "Crimson Seedless". `Fantasia' é uma uva preta, de ciclo precoce a médio, com cachos médios (350-550g, de 13-20cm de comprimento e de compacidade média a solta. Os bagos são naturalmente grandes, apesar de apirenas, pesando em média 4-9g, com diâmetro de 17 a 22mm e 20-30mm de comprimento e ovais. `Ruiva' é uma uva avermelhada, de ciclo médio, com cachos médios a grandes (460-620g, com 18-30cm de comprimento e levemente compactos. Os bagos são naturalmente grandes, apesar de apirenas, pesando em média 3,5-8,0g, diâmetro de 16-21mm e 18-30mm de comprimento e cilíndricas a ovais. A duração do ciclo vegetativo (da poda à colheita em Campinas, para ambos os cultivares foi aproximadamente o mesmo, independentemente do porta-enxerto utilizado. Por outro lado, o vigor, avaliado por intermédio do diâmetro do tronco e do peso de ramos podados, foi mais pronunciado para Ruiva enxertado sobre Kober 5BB. O comportamento de ambos cultivares em São Paulo, avaliado nas condições enunciadas, mostrou elevado potencial produtivo, aliado a excelentes características comerciais."Fantasy Seedless" and "Crimson Seedless" are two vinifera table grape cultivars released in 1989

  7. Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.

    Science.gov (United States)

    Beaulieu, John C; Lea, Jeanne M

    2006-10-04

    Seedless triploid watermelons have increased in popularity since the early 1990s, and the demand for seedless fruit is on the rise. Sweetness and sugars are crucial breeding focuses for fruit quality. Volatiles also play an important role; yet, we found no literature for seedless varieties and no reports using solid-phase microextraction (SPME) in watermelon. The objective of this experiment was to identify volatile and semivolatile compounds in five seedless watermelon varieties using carboxen divinylbenzene polydimethylsiloxane solid-phase microextraction (SPME) with gas chromatography-mass spectrometry (GC-MS). Fully ripe watermelon was squeezed through miracloth to produce rapid juice extracts for immediate headspace SPME GC-MS. Aldehydes, alcohols, ketones, and one furan (2-pentyl furan, a lipid oxidation product) were recovered. On the basis of total ion count peak area, the most abundant compounds in five varieties were 3-nonen-1-ol/(E,Z)-2,6-nonadienal (16.5-28.2%), (E)-2-nonenal (10.6-22.5%), and (Z)-6-nonenal (2.0-11.3%). Hexanal was most abundant (37.7%) in one variety (Petite Perfection) [corrected] The most abundant ketone was 6-methyl-5-hepten-2-one (2.7-7.7%). Some sensory attributes reported for these compounds are melon, citrus, cucumber, orange, rose, floral, guava, violet, vegetable, green, grassy, herbaceous, pungent, fatty, sweet, and waxy. Identifying and relating these compounds to sensory attributes will allow for future monitoring of the critical flavor compounds in seedless watermelon after processing and throughout fresh-cut storage.

  8. A premeal snack of raisins decreases mealtime food intake more than grapes in young children.

    Science.gov (United States)

    Patel, Barkha P; Luhovyy, Bohdan; Mollard, Rebecca; Painter, James E; Anderson, G Harvey

    2013-04-01

    The effect of a premeal snack of grapes, raisins, or a mix of almonds and raisins, compared with a water control, on food intake (FI) was examined in 8- to 11-year-old normal-weight (15th to 85th percentile) children. Children randomly received 1 of 4 ad libitum (Experiment 1: 13 boys, 13 girls) or fixed-calorie (150 kcal; Experiment 2: 13 boys, 13 girls) treatments, followed by an ad libitum pizza meal 30 min later. Appetite was measured throughout the study, and FI was measured at 30 min. The ad libitum consumption (Experiment 1) of raisins reduced pizza intake (p snack (15%). Cumulative energy intake (in kcal: snack + pizza) was lower after water and raisins than after either grapes or the mixed snack (p snack (Experiment 2), raisins reduced pizza intake, compared with water (∼11%, p = 0.005), and resulted in a cumulative intake similar to water; however, both grapes and the mixed snack resulted in higher cumulative intakes (p snacks (p snack (p consumption of a premeal snack of raisins, but not grapes or a mix of raisins and almonds, reduces meal-time energy intake and does not lead to increased cumulative energy intake in children.

  9. Murcott seedless: influence of gamma irradiation on citrus production and fruit quality

    Energy Technology Data Exchange (ETDEWEB)

    Bermejo, A.; Pardo, J.; Cano, A.

    2012-11-01

    A Seedlessness is an important economic trait relating to fruit quality, and gamma irradiation is a common technique used to obtain seedless citrus fruits. Herein, we report a study of new seedless Murcott mandarin clones obtained by bud irradiation from the self-compatible not parthenocarpic Murcott mandarin. All irradiated clones examined presented lower seed numbers (from 0.23 to 2.47 seeds per fruit) and reduced pollen germination (from 1.40% to 8.55%) whereas the wild-type Murcott showed an average number of 9.03 seeds per fruit and a pollen germination value of 47.15%. Fruit quality and nutritional bio-components were affected differently; some clones presented no changes compared to the control Murcott mandarin, while other clones showed significant differences. High-performance liquid chromatographic methods were used to identify and quantify of these compounds, using photodiode array, mass and refractive index detectors. Our results indicated high contents in natural antioxidants as vitamin C (from 20.13 to 25.73 mg/100 mL) and phenolic compounds, as flavonoids, in these citrus varieties cultived under the Mediterranean climate. Some of these clones, which ripen late in the season and whose fruit quality is maintained or improved, are in the process of registration. In conclusion, budwood irradiation is a suitable technique to improve cultivars, produce seedless cultivars, adjust ripening time or raise the content of health-promoting compounds. Also this study investigates the influence of temperature during flowering on the number of seeds formed. Findings indicate that low temperatures during flower formation decreased pollen germination and seed number. (Author) 35 refs.

  10. Pollination requirements of seeded and seedless mini watermelon varieties cultivated under protected environment

    Directory of Open Access Journals (Sweden)

    Isac Gabriel Abrahão Bomfim

    2015-01-01

    Full Text Available The objective of this work was to evaluate the floral biology and pollination requirements of seeded and seedless mini watermelon varieties, and to determine the best varieties to cultivate under protected environment. Three seedless (HA-5106, HA-5158, and HA-5161 and two seeded (Minipol and Polimore genotypes were tested. Flowers were monitored from the pre-anthesis stage to senescence, and fruit quality was also evaluated. The evaluated treatments were hand-geitonogamous pollination (MG, cross-pollination with pollen from the Polimore variety (MCP, cross-pollination with pollen from the Minipol variety (MCM, and restricted pollination. All varieties had monoecious plants with diclinous flowers, and the stigmas remained receptive throughout anthesis. Fruit set rates of 84.62% (MG, 61.54% (MCP, 48% (MCM, and 0% (restricted were obtained for seeded varieties, but of 0% (MG, 76.36% (MCP, 82.69% (MCM, and 0% (restricted for seedless varieties. Fruits did not differ in quality among treatments within each genotype. Therefore, all the studied varieties require a pollination agent and diploid pollen for fruit set to occur, regardless of the donor variety; and Minipol or Polimore with HA-5106 or HA-5158 are the varieties recommended for cultivation in protected environment.

  11. Application of Fourier Transform Infrared (FTIR) Spectroscopy for Rapid Detection of Fumonisin B2 in Raisins.

    Science.gov (United States)

    Heperkan, Dilek; Gökmen, Ece

    2016-07-01

    The aim of this study was to investigate the potential use of FTIR spectroscopy as a rapid screening method to detect fumonisin produced by Aspergillus niger. A. niger spore suspensions isolated from raisins were inoculated in Petri dishes prepared with sultana raisin or black raisin extracts containing agar and malt extract agar (MEA). After 9 days of incubation at 25°C, fumonisin B2 (FB2) production on each agar plate was determined by subjecting the agar plugs to IR spectroscopy. The presence of amino group (at 1636-1639 cm(-1)) was especially indicative of fumonisin production in MEA and the raisin extracts containing agar. The results were confirmed by HPLC analysis of the agar sample extracts after immunoaffinity column cleanup. It was determined that A. niger produced more FB2 in sultana raisins than in MEA, with no FB2 being produced in black raisin extract agar. This study demonstrated that proper sample preparation procedure followed by FTIR analysis is a useful technique for identifying toxigenic molds and their mycotoxin production in agricultural commodities.

  12. Energy balance and cost analysis for raisin production in Aegean Region in Turkey

    Directory of Open Access Journals (Sweden)

    Uysal Hülya

    2016-01-01

    Full Text Available The aim of this study is to determine energy consumption of input and output used in raisin production and making a cost analysis in Aegean Region. Energy output-input analysis is generally done to determine the scope of environment and energy efficiency of agricultural production. In this study the cost of raisin production was calculated by Manisa Viticulture Research Institute's records in 2015. Costs of inputs and prices of raisin were obtained from various sources such as Turkish Statistical Institute, Aegean Exporters' Association and Turkish Ministry of Food, Agriculture and Livestock. The total energy input necessity for raisin production was 39,066.91 MJ/ha. The research results indicated that the total energy input used for raisin was mainly dependent on non-renewable energy forms (%97. The high ratio of non-renewable energy in the total used energy inputs causes negative effects on the sustainability in agricultural production. Among input energy sources, diesel oil, chemical fertilizers and electricity contained highest energy shares with 34.30%, 26.96%, and 22.50% respectively. The energy ratio and energy productivity were found to be 6.04 and 0.51 kg/MJ. Gross production value and total variable costs for raisin were $ 8,600 and $ 4,528.25, respectively. As a result of cost analysis, gross margin was calculated as $ 4,071.75.

  13. Effect of Pre-Bloom Gibberellic Acid Application on Seedlessness and Some Fruit Traits of Three Iranian Seeded Grape Cultivars

    Directory of Open Access Journals (Sweden)

    Hamed Doulati Baneh

    2017-10-01

    Full Text Available Introduction: The basic characteristic of modern table grape production is its adaptation to the requirements of the market aiming to improve grape quality, such as equal cluster size, equal size and shape of the berry, and equal coloration of all the berries in the cluster. Furthermore, an important attribute of the grape berry quality is seedlessness. Seedless cultivars are characterized with small berries, which can be increased by using some management techniques. Plant hormones may play an important role in the growth and development of grape berries. Gibberellic acid (GA3 is known to stimulate development of parthenocarpic fruit in grapes and other fruits. The exogenous pre-bloom application of GA3 to grapevine is commonly used to induce seedlessness, accelerate early ripening, and enhance berry size in seedless cultivars. Although there are a large number of studies on seedless grape varieties, no previous research has been performed on the effect of GA3 on the seeded grape cultivars. Differences in the types of berry set affect the growth of berries and their size. It is well known that there is an important relationship between seed development and berry growth, which has been attributed to hormones such as auxins, gibberellins and cytokinins. Materials and Methods: To study the effects of 100 mg/L pre-bloom (7 and 14 days before blooming GA3 application on the induction of seedlessness and some berry and cluster characteristics of three seeded Iranian cultivars, Qzl ouzum, Rish babab Qermez and Khalili Qermez, this research was conducted as a factorial experiment based on Randomized Complete Block Design (RCBD with five replications. The vines of each cultivar were selected in the vineyard of Horticultural Research Center in West Azarbaijan Agriculture and Natural Resources Research Center, Urmia, Iran. The vines were 13 years old and bi-lateral cordon system had been used as their training system. Pollen germination test was performed

  14. Fungal contamination and aflatoxins content of dry raisins fruits in Sanaa City, Republic of Yemen

    International Nuclear Information System (INIS)

    Alghalibi, S.M.; Battah, M.G.; Al-Zubairy, M.A.

    2008-01-01

    This study was designed to study mycoflora and aflatoxin content of dry raisins in Yemen Republic. Thirty six raisins samples collected from different shops and markets in Sana'a city were analyzed mycologically for the presence of fungi. A total of forty eight species belonging to 20 genera were recovered from the analyzed raisins samples on three cultural media. Aspergillus was the most dominant genera on the three types of media, of which A. niger was the most common species. A. flavus was isolated in moderate, low and rare frequency on 1% and 20% sucrose Czapek's and Sabouraud dextrose agar media. Pencillium was isolated in moderate frequency on 1 and 20% sucrose Czapek's agar media, but in low frequency on Sabouraud dextrose agar medium. The raisin samples were analyzed for the presence of total aflatoxin using ELISA technique. The results revealed that 3 out of 7 samples of raisins analyzed were contaminated with total aflatoxin at levels raged from 2678.66 to 11556.88 ppt (ng Kg-1). (author)

  15. La cire cuticulaire des grains de raisin et des feuilles de la vigne

    Directory of Open Access Journals (Sweden)

    F. RADLER

    1968-06-01

    Full Text Available Je voudrais parler ici des recherches que j'ai effectuées dans le cadre d'un programme de recherches de l'Organisation australienne de recherches (C.S.I.R.O.. Ce sont des recherches sur la structure, la composition chimique et le rôle de la cire cuticulaire des grains de raisins et des feuilles. Ces recherches ont été effectuées principalement lors de l'étude des problèmes relatifs au séchage des raisins pour la production des raisins. Cependant, l'importance de la cire cuticulaire ne se limite pas seulement au séchage des raisins, car elle concerne aussi l'œnologie et les problèmes de la conservation des raisins de table. Je pense donc que mon exposé peut présenter pour vous un certain intérêt.

  16. 75 FR 47490 - Raisins Produced From Grapes Grown In California; Use of Estimated Trade Demand to Compute Volume...

    Science.gov (United States)

    2010-08-06

    ... this spring; and the potential for higher prices in the wine and juice markets, which compete for...-term benefits of this action are expected to outweigh the costs. The committee believes that with no... NS raisin producers benefit more from those raisins which are free tonnage, a lower free tonnage...

  17. Fruit and seed characteristics of diploid seedless watermelon (citrullus lanatas) cultivars produced by soft-X-irradiated pollen

    Energy Technology Data Exchange (ETDEWEB)

    Sugiyama, Keita; Morishita, Masami [National Research Insti. of Vegetables, Ornamental Plants and Tea, Fukuoka (Japan). Kurume Branch

    2000-11-01

    We compared the differences in number of seeds, size of normal and empty seeds, and fruit quality of seedless fruit induced by soft- X- irradiated pollen to determine which cultivars are best suited for breeding and producing high quality seedless watermelon. Two wild types, eleven Japanese, one Chinese, and three American watermelon cultivars were studied. We also observed the effect of soft- X- rays on pollen germination and elongation of the pollen tube. The germination rates of pollen treated with 1000 to 2000 Gy of soft-X-ray were almost the same as those of the control, whereas the rate was significantly reduced at 3000 Gy. Soft-X- irradiated pollen germinated on a stigma, and the pollen tube elongated in the embryo sac. Watermelon fruit pollinated with pollen irradiated with 800 Gy of soft-X-ray had no normal seeds but only empty ones. To delineate the varietal differences by the number of empty seeds and seed size in seedless fruit, wild types, Japanese, Chinese, and American watermelon cultivars were investigated. The number and size of empty seeds varied among cultivars. A low correlation (r=0.272) existed between the total number of seeds in the control fruit and the number of empty seeds in the seedless fruit. Whereas, a high correlation (seed length: r=0.943, P<0.001, seed width: r=0.883, P < 0.001) was found between the size of normal seeds in control fruit and empty seeds in seedless fruit. Diploid seedless fruit was similar to control fruit in size, shape, color, rind thickness, sugar content, and days from pollination to maturity. (author)

  18. Fruit and seed characteristics of diploid seedless watermelon (citrullus lanatas) cultivars produced by soft-X-irradiated pollen

    International Nuclear Information System (INIS)

    Sugiyama, Keita; Morishita, Masami

    2000-01-01

    We compared the differences in number of seeds, size of normal and empty seeds, and fruit quality of seedless fruit induced by soft- X- irradiated pollen to determine which cultivars are best suited for breeding and producing high quality seedless watermelon. Two wild types, eleven Japanese, one Chinese, and three American watermelon cultivars were studied. We also observed the effect of soft- X- rays on pollen germination and elongation of the pollen tube. The germination rates of pollen treated with 1000 to 2000 Gy of soft-X-ray were almost the same as those of the control, whereas the rate was significantly reduced at 3000 Gy. Soft-X- irradiated pollen germinated on a stigma, and the pollen tube elongated in the embryo sac. Watermelon fruit pollinated with pollen irradiated with 800 Gy of soft-X-ray had no normal seeds but only empty ones. To delineate the varietal differences by the number of empty seeds and seed size in seedless fruit, wild types, Japanese, Chinese, and American watermelon cultivars were investigated. The number and size of empty seeds varied among cultivars. A low correlation (r=0.272) existed between the total number of seeds in the control fruit and the number of empty seeds in the seedless fruit. Whereas, a high correlation (seed length: r=0.943, P<0.001, seed width: r=0.883, P < 0.001) was found between the size of normal seeds in control fruit and empty seeds in seedless fruit. Diploid seedless fruit was similar to control fruit in size, shape, color, rind thickness, sugar content, and days from pollination to maturity. (author)

  19. Radiation processing as a post-harvest quarantine control for raisins, dried figs and dried apricots

    International Nuclear Information System (INIS)

    Cetinkaya, N.; Ozyardimci, B.; Denli, E.; Ic, E.

    2006-01-01

    The commercially packed samples of raisins, dried figs and dried apricots were irradiated using doses in the range of 0.5-1.0 kGy for disinfestation and 0.5-5.0 kGy for sensory analysis with the dose rate ranging from 1.44 to 1.92 kGy/h. Pests on dried fruits were evaluated after 0, 1, 2 and 3 months of storage for irradiated dried figs and 1, 3, 6 and 12 months of storage for raisins and dried apricots. Sensory analysis of dried figs, dried apricots and raisins were carried out after 0, 1, 3, 6 and 12 months of storage. The results indicated that radiation processing at low doses (∼1.0 kGy) is an effective post-harvest treatment and quarantine control for these products with no adverse effects on sensory (marketing) attributes

  20. Radiation processing as a post-harvest quarantine control for raisins, dried figs and dried apricots

    Energy Technology Data Exchange (ETDEWEB)

    Cetinkaya, N. [TAEA, Ankara Nuclear Research Center in Agriculture and Animal Sciences, 06983 Ankara (Turkey)]. E-mail: nurcet@taek.gov.tr; Ozyardimci, B. [TAEA, Ankara Nuclear Research Center in Agriculture and Animal Sciences, 06983 Ankara (Turkey); Denli, E. [TAEA, Ankara Nuclear Research Center in Agriculture and Animal Sciences, 06983 Ankara (Turkey); Ic, E. [TAEA, Ankara Nuclear Research Center in Agriculture and Animal Sciences, 06983 Ankara (Turkey)

    2006-03-15

    The commercially packed samples of raisins, dried figs and dried apricots were irradiated using doses in the range of 0.5-1.0 kGy for disinfestation and 0.5-5.0 kGy for sensory analysis with the dose rate ranging from 1.44 to 1.92 kGy/h. Pests on dried fruits were evaluated after 0, 1, 2 and 3 months of storage for irradiated dried figs and 1, 3, 6 and 12 months of storage for raisins and dried apricots. Sensory analysis of dried figs, dried apricots and raisins were carried out after 0, 1, 3, 6 and 12 months of storage. The results indicated that radiation processing at low doses ({approx}1.0 kGy) is an effective post-harvest treatment and quarantine control for these products with no adverse effects on sensory (marketing) attributes.

  1. Breeding few-seed/seedless watermelon via chromosome reciprocal translocation induced by gamma-ray

    International Nuclear Information System (INIS)

    Ming, W.; Xingping, Z.; Xian, Z.; Kechi, N.; Shuai, Z.; Juenlian, Z.

    1988-01-01

    The development of autotriploid watermelon was a great advance in the field of watermelon breeding. However, some disadvantages still existed with this type of seedless watermelon. Partial sterility may be induced in diploid watermelon via chromosome reciprocal translocation. We used gamma-rays to irradiate the seeds of homozygous translocation strains with one translocation ring composed of 4 chromosomes (symbol (4) ). Watermelon strains were 'Asahi Yamato', 'Mioyaka', and 'Fumin' saent to us by H. Kihara in 1977. In order to further induce multiple reciprocal translocations for developing new few-seed/seedless watermelon strains, the seeds of the above 3 strains were sown for further selfing in 1978. The seeds of each selfed fruit were grown as a single plant line in 1979 for evaluation of their characters. In addition, some crosses between common diploid watermelon cultivars and translocations were carried out to test the seed setting rate of the heterozygous translocation strains. Some of the crosses were 'Sugar Baby' x 'Asahi Yamato AT-1' and 'Akakotama' x Asahi Yamato AT-2'. The plump seed setting rate of the F1 of these crosses were ca. 50%

  2. Iron (III Ion Sensor Based on the Seedless Grown ZnO Nanorods in 3 Dimensions Using Nickel Foam Substrate

    Directory of Open Access Journals (Sweden)

    Mazhar Ali Abbasi

    2013-01-01

    Full Text Available In the present work, the seedless, highly aligned and vertical ZnO nanorods in 3 dimensions (3D were grown on the nickel foam substrate. The seedless grown ZnO nanorods were characterised by field emission scanning electron microscopy (FESEM, high resolution transmission electron microscopy (HRTEM, and X-ray diffraction (XRD techniques. The characterised seedless ZnO nanorods in 3D on nickel foam were highly dense, perpendicular to substrate, grown along the (002 crystal plane, and also composed of single crystal. In addition to this, these seedless ZnO nanorods were functionalized with trans-dinitro-dibenzo-18-6 crown ether, a selective iron (III ion ionophore, along with other components of membrane composition such as polyvinyl chloride (PVC, 2-nitopentylphenyl ether as plasticizer (NPPE, and tetrabutyl ammonium tetraphenylborate (TBATPB as conductivity increaser. The sensor electrode has shown high linearity with a wide range of detection of iron (III ion concentrations from 0.005 mM to 100 mM. The low limit of detection of the proposed ion selective electrode was found to be 0.001 mM. The proposed sensor also described high storage stability, selectivity, reproducibility, and repeatability and a quick response time of less than 10 s.

  3. Sun drying of residual annatto seed powder

    Directory of Open Access Journals (Sweden)

    Dyego da Costa Santos

    2015-01-01

    Full Text Available Residual annatto seeds are waste from bixin extraction in the food, pharmaceutical and cosmetic industries. Most of this by-product is currently discarded; however, the use of these seeds in human foods through the elaboration of powder added to other commercial powders is seen as a viable option. This study aimed at drying of residual annatto powder, with and without the oil layer derived from the industrial extraction of bixin, fitting different mathematical models to experimental data and calculating the effective moisture diffusivity of the samples. Powder containing oil exhibited the shortest drying time, highest drying rate (≈ 5.0 kg kg-1 min-1 and highest effective diffusivity (6.49 × 10-12 m2 s-1. All mathematical models assessed were a suitable representation of the drying kinetics of powders with and without oil, with R2 above 0.99 and root mean square error values lower than 1.0.

  4. Radiation disinfestation studies on sun dried fish

    International Nuclear Information System (INIS)

    Ahmed, M.; Bhuiya, A.D.; Alam, M.S.; Huda, S.M.S.

    1989-01-01

    A large quantity of dried fish is lost in Bangladesh due to infestation by earwigs, hide beetles and copra beetles in storage godowns. The most destructive pest is the hide beetle, Dermestes maculatus Deg. Earwigs of different developmental stages were exposed to 0.10, 0.20 or 0.30 kGy of gamma rays for disinfestation. There was apparent damage to the control but all treated samples were in good condition and no live insect was observed 3 weeks after starting the experiment. Disinfestation studies of dried mackerel showed that eggs, larval and pupal stages of hide beetles could be inactivated at a dose of 0.20 kGy. A dose of 0.30 kGy killed all adults 2 weeks after irradiation. In the packaging studies, dried mackerel was packed in polythene pouches of different thicknesses. Two controls were maintained, i.e. dried fish with no treatment, control, and dried fish disinfested with heat at 60 deg. C, disinfested control. In experiments with 50 μm thick polythene pouches, the dried fish of irradiation treatments with 0.10 to 1.0 kGy doses and the controls had around 20% moisture content with the exception of disinfested controls which had 13% moisture content. All irradiated samples were free from insect damage. There was heavy damage in the controls due to insects. However, all these treated fish had heavy fungal growth with the exception of the disinfested control. Similar results were obtained with pouches made of 75 μm thick polythene irradiated at doses of 0.50, 1.0, 2.0 and 4.0 kGy. In the final experiments pouches were made of 50, 75 and 100 μm thick polythene and exposed to similar radiation as in the previous experiment. In all the treatments, moisture content was reduced to 13%. heavy insect damage was observed in the control, while all the treated samples were in excellent condition after 5 months of storage. (author). 20 refs, 2 figs, 5 tabs

  5. Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation.

    Science.gov (United States)

    Shabeer T P, Ahammed; Banerjee, Kaushik; Jadhav, Manjusha; Girame, Rushali; Utture, Sagar; Hingmire, Sandip; Oulkar, Dasharath

    2015-03-01

    A method was validated for the simultaneous analysis of the residues of dimethomorph, famoxadone and cymoxanil in grape and raisin matrix by ethyl acetate based extraction and liquid chromatography tandem mass spectrometric analysis. Field studies were conducted to evaluate the dissipation rate kinetics and processing factor (PF) for these pesticides during raisin making. Residue data during the drying process were best fitted to 1st+1st order rate kinetics with half-life ranging between 8-9 days for dimethomorph, 12-13 days for famoxadone and 9-10 days for cymoxanil at single dose (SD) and double dose (DD), respectively. PF values calculated were 1.03 and 1.14 for dimethomorph, 1.95 and 2.09 for famoxadone, and 1.99 and 1.35 for cymoxanil at SD and DD, respectively. PF value >1 indicates concentration of the residues during raisin making. The residues of detected pesticides in market samples of raisins were devoid of any risk of acute toxicity related to dietary exposure. Copyright © 2014 Elsevier Ltd. All rights reserved.

  6. Influence de l'irrigation sur le rendement et sur la qualité des raisins

    Directory of Open Access Journals (Sweden)

    J. Cerny

    1968-12-01

     Le travail présenté résume les résultats de l'expérience avec l'irrigation supplémentaire de la vigne dans le domaine sec du Sud de la Moravie ainsi que son influence sur le rendement et la qualité des raisins.

  7. The Effect of Exchange Rate Volatility on Iran’s Raisin Export

    Directory of Open Access Journals (Sweden)

    2014-10-01

    Full Text Available Exchange rate volatility is one of the effective and ambiguous factors in agricultural product export. Considering the importance of agricultural trade to avoid single-product economy, the main aim of this study was to investigate the impact of exchange rate volatility on the Raisin export of Iran during the years1959-2011. For this purpose, exchange rate volatility index was estimated using Moving Average Standard Deviation (MASD. Then, the impact of exchange rate volatility on the value of Raisin export was examined using Johansen's and Juselius's cointegration method and Vector Error Correction Model (VECM.The results showed that in the long-term and short-term there is a significant relationship between Raisin exports and its main variables (weighted average of Gross income of importers, Wholesale Prices, real exchange rate, Value-added of agricultural sector; as according to the theory it has negative relationship with exchange rate volatility. The error correction coefficient sentence ECM (-1 significantly and its sign was negative as expected. The value of this coefficient is equal to the -0/20 and indicates that about 20 percent of Raisin exports imbalance from its long-term value, after of a period will be Elapse.

  8. 76 FR 4254 - Raisins Produced From Grapes Grown in California; Increased Assessment Rate

    Science.gov (United States)

    2011-01-25

    ... Order 12988, Civil Justice Reform. Under the marketing order now in effect, California raisin handlers... DEPARTMENT OF AGRICULTURE Agricultural Marketing Service 7 CFR Part 989 [Doc. No. AMS-FV-10-0090...: Agricultural Marketing Service, USDA. ACTION: Proposed rule. SUMMARY: This proposed rule would increase the...

  9. 76 FR 18003 - Raisins Produced From Grapes Grown in California; Increased Assessment Rate

    Science.gov (United States)

    2011-04-01

    ... the marketing order now in effect, California raisin handlers are subject to assessments. Funds to... DEPARTMENT OF AGRICULTURE Agricultural Marketing Service 7 CFR Part 989 [Doc. No. AMS-FV-10-0090...: Agricultural Marketing Service, USDA. ACTION: Final rule. SUMMARY: This rule increases the assessment rate...

  10. 7 CFR 989.159 - Regulation of the handling of raisins subsequent to their acquisition.

    Science.gov (United States)

    2010-01-01

    ... (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts... unless it is found to be practicable to separate the raisins into two new lots, one which meets and the other which fails to meet all of the applicable minimum standards, respectively. Any lot of mixed types...

  11. Relationship between Root Growth of 'Thompson Seedless' Grapevines and Soil Temperature Relación entre el Crecimiento Radical de Vid 'Thompson Seedless' y la Temperatura del Suelo

    Directory of Open Access Journals (Sweden)

    Rodrigo Callejas R

    2009-12-01

    Full Text Available With the purpose of characterizing the growth of the root system of table grapes (Vitis vinifera L. cv. Thompson Seedless and its relationship with soil temperature, research was carried out during the 2004-2005 growing season in vineyards in the Copiapó and Huasco Valleys. Four plants were chosen and rhizotrons were used to measure the growth of the root system. Measurements were performed once a week from September 2004 to September 2005, estimating the intensity of root growth and its annual distribution in the ranges of 0 to 40, 40 to 80 and 80 to 120 cm of soil depth. Temperature sensors were installed in four plants at 25, 50, 75 and 100 cm of soil depth, and the temperature was registered every 1 h. The thermal diffusivity of the soil was calculated based on the annual mean temperature and annual thermal amplitude values. Root growth occurred throughout the year, presenting lower intensity in July (winter. Root systems presented different patterns in the distribution of growth intensity in the three soil depths, with variations in the order of five times in maximum annual growth intensity among sites. High thermal diffusivity in soils favored root growth.Con el objetivo de caracterizar el crecimiento del sistema radical de la vid (Vitis vinifera L. cv. Thompson Seedless y su relación con la temperatura del suelo, durante la temporada 2004-2005 se llevó a cabo un estudio en parronales ubicados en los valles de Copiapó y Huasco. Se instalaron cuatro cámaras de observación de raíces o rizotrones en plantas homogéneas, en plena producción, pie franco, sanas, y ubicadas en diferentes localidades de la región. Las mediciones del crecimiento de las raíces se efectuaron semanalmente, desde septiembre de 2004 hasta completar 1 año, estimándose la intensidad de crecimiento radical anual y su distribución en los rangos de 0 a 40, 40 a 80 y 80 a 120 cm de profundidad. Adicionalmente, se instalaron sensores de temperatura a 25, 50, 75 y

  12. Effect of γ-radiation on the production of aflatoxin B1 by Aspergillus parasiticus in raisins (Vitis vinifera L.)

    International Nuclear Information System (INIS)

    Kanapitsas, Alexandros; Batrinou, Anthimia; Aravantinos, Athanasios; Markaki, Panagiota

    2015-01-01

    Aflatoxin B 1 (AFB 1 ) mostly produced by Aspergillus flavus and Aspergillus parasiticus, is an extremely toxic and carcinogenic metabolite. The effect of gamma irradiation at dose of 10 kGy on the production of aflatoxin B 1 (AFB 1 ) inoculated by Aspergillus parasiticus in raisins (Vitis vinifera L.) and on AFB 1 in contaminated samples, was investigated. Values of the amount of aflatoxin B 1 produced on the 12th day of incubation, after irradiation, showed that gamma radiation exposure at 10 kGy decreased AFB 1 production at 65% compared with the non-irradiated sample, on the same day. The application of 10 kGy gamma radiation directly on 100 ng of AFB 1 which were spiked in raisins resulted in ∼29% reduction of AFB 1 . According to the risk assessment analysis the Provisional Maximum Tolerable Daily Intake (PMTDI) of 1.0 ng AFB 1 kg −1 bw, indicates that consumers are less exposed to AFB 1 from the irradiated raisins. - Highlights: • Aflatoxin B 1 (AFB 1 ) is an extremely toxic and carcinogenic metabolite. • AFB 1 is produced in raisins. • Irradiation at the dose of 10 kGy affects AFB 1 production. • 10 kGy reduced (∼65%) AFB 1 production by A.parasiticus in raisins. • 10 kGy reduced (∼29%) AFB 1 spiked directly in raisins

  13. Effects of different level of leaf removal applications on mineral substance of raisins in organic Sultani Çekirdeksiz grape growing

    Directory of Open Access Journals (Sweden)

    Ateş Fadime

    2016-01-01

    It was found that there was highest average potassium (K, iron (Fe and Zinc (Zn contents of the raisin in removing two leaves at berry set time down to the clusters; highest average magnesium (Mg and copper (Cu contents of the raisin in removing two leaves down to the clusters and removing two leaves up to the clusters at verasion time; highest average phosphorus (P contents of the raisin in no leaf removal; highest average sodium (Na contents of the raisin in removing three leaves at the berry set time and removing three leaves at verasion time down and up to the clusters at 5% significant level.

  14. Keeping quality of raisins as affected by irradiation, storage environments and combination treatments

    International Nuclear Information System (INIS)

    Hussain, B.; Afridi, S.; Durrani, M.J.

    1989-01-01

    Influence of irradiation and storage environments on the quality of raisins was investigated during storage at room temperature for six months. Storage environment included: packaging in clear polyethylene bags in the presence of normal air, nitrogen and vacuum. Insect infestation appeared after two months storage and reached to 5.8, 8.6, 11.7 and 25.8% in the control samples stored in normal air for 3, 4, 5 and 6 months storage, respectively. No infestation was observed in vacuum nitrogen and packed samples. In irradiated samples no infestation was observed during storage in normal air and also vacuum and nitrogen packed samples. Raisin samples packed under vacuum were better in quality than other treatments. (author)

  15. The Effect of Exchange Rate Volatility on Iran’s Raisin Export

    OpenAIRE

    2014-01-01

    Exchange rate volatility is one of the effective and ambiguous factors in agricultural product export. Considering the importance of agricultural trade to avoid single-product economy, the main aim of this study was to investigate the impact of exchange rate volatility on the Raisin export of Iran during the years1959-2011. For this purpose, exchange rate volatility index was estimated using Moving Average Standard Deviation (MASD). Then, the impact of exchange rate volatility on the value of...

  16. An after-school snack of raisins lowers cumulative food intake in young children.

    Science.gov (United States)

    Patel, Barkha P; Bellissimo, Nick; Luhovyy, Bohdan; Bennett, Lorianne J; Hurton, Evelyn; Painter, James E; Anderson, G Harvey

    2013-06-01

    Snacks are an important part of children's dietary intake, but the role of dried fruit on energy intake in children is unknown. Therefore, the effect of ad libitum consumption of an after-school snack of raisins, grapes, potato chips, and chocolate chip cookies on appetite and energy intake in twenty-six 8- to 11-y-old normal-weight (15th to 85th percentile) children was examined. On 4 separate weekdays, 1 wk apart, children (11 M, 15 F) were given a standardized breakfast, morning snack (apple), and a standardized lunch. After school, children randomly received 1 of 4 ad libitum snacks and were instructed to eat until "comfortably full." Appetite was measured before and 15, 30, and 45 min after snack consumption. Children consumed the least calories from raisins and grapes and the most from cookies (P snack + lunch + after-school snack) (P snacks. Grapes lowered appetite compared to all other snacks (P snack. Ad libitum consumption of raisins has potential as an after-school snack to achieve low snack intake prior to dinner, similar to grapes, compared to potato chips, and cookies in children 8 to 11 y old. © 2013 Institute of Food Technologists®

  17. Production of Fumonisin B-2 and B-4 by Aspergillus niger on Grapes and Raisins

    DEFF Research Database (Denmark)

    Mogensen, Jesper Mølgaard; Frisvad, Jens Christian; Thrane, Ulf

    2010-01-01

    The recent discovery of fumonisin production in Aspergillus niger, raises concerns about the presence of these mycotoxins in grapes and raisins as well as other commodities where A. niger is a frequent contaminant. Here we investigate the potential production of fumonisins in A. niger cultured...... on grapes and raisins. Sixty-six A. niger, 4 A. tubingensis, and 16 A. acidus strains isolated from raisins were tested for fumonisin production on laboratory media. Neither A. tubingensis nor A. acidus strains produced fumonisins, but 77% of A. niger strains did. None of the strains produced ochratoxin A....... Ten selected fumonisin producing A. niger strains were further able to produce fumonisin B2 and fumonisin B4 on grapes in the range 171−7841 μg fumonisin B2/kg and 14−1157 μg fumonisin B4/kg. Four selected strains were able to produce fumonisin B2 (5−6476 μg/kg) and fumonisin B4 (12−672 μg...

  18. Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification.

    Science.gov (United States)

    González-Álvarez, Mariana; Noguerol-Pato, Raquel; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Simal-Gándara, Jesús

    2014-02-15

    The effect of winemaking procedures on the sensory modification of sweet wines was investigated. Garnacha Tintorera-based sweet wines were obtained by two different processes: by using raisins for vinification to obtain a naturally sweet wine and by using freshly harvested grapes with the stoppage of the fermentation by the addition of alcohol. Eight international sweet wines were also subjected to sensory analysis for comparative description purposes. Wines were described with a sensory profile by 12 trained panellists on 70 sensory attributes by employing the frequency of citation method. Analysis of variance of the descriptive data confirmed the existence of subtle sensory differences among Garnacha Tintorera-based sweet wines depending on the procedure used for their production. Cluster analysis emphasised discriminated attributes between the Garnacha Tintorera-based and the commercial groups of sweet wines for both those obtained by raisining and by fortification. Several kinds of discriminant functions were used to separate groups of sweet wines--obtained by botrytisation, raisining and fortification--to show the key descriptors that contribute to their separation and define the sensory perception of each type of wine. Copyright © 2013 Elsevier Ltd. All rights reserved.

  19. Ultrathin Cr added Ru film as a seedless Cu diffusion barrier for advanced Cu interconnects

    Science.gov (United States)

    Hsu, Kuo-Chung; Perng, Dung-Ching; Yeh, Jia-Bin; Wang, Yi-Chun

    2012-07-01

    A 5 nm thick Cr added Ru film has been extensively investigated as a seedless Cu diffusion barrier. High-resolution transmission electron microscopy micrograph, X-ray diffraction (XRD) pattern and Fourier transform-electron diffraction pattern reveal that a Cr contained Ru (RuCr) film has a glassy microstructure and is an amorphous-like film. XRD patterns and sheet resistance data show that the RuCr film is stable up to 650 °C, which is approximately a 200 °C improvement in thermal stability as compared to that of the pure Ru film. X-ray photoelectron spectroscopy depth profiles show that the RuCr film can successfully block Cu diffusion, even after a 30-min 650 °C annealing. The leakage current of the Cu/5 nm RuCr/porous SiOCH/Si stacked structure is about two orders of magnitude lower than that of a pristine Ru sample for electric field below 1 MV/cm. The RuCr film can be a promising Cu diffusion barrier for advanced Cu metallization.

  20. Morphological control of seedlessly-synthesized gold nanorods using binary surfactants

    Science.gov (United States)

    Roach, Lucien; Ye, Sunjie; Moorcroft, Samuel C. T.; Critchley, Kevin; Coletta, P. Louise; Evans, Stephen D.

    2018-04-01

    High purity gold nanorods (AuNRs) with tunable morphology have been synthesized through a binary-surfactant seedless method, which enables the formation of monocrystalline AuNRs with diameters between 7 and 35 nm. The protocol has high shape yield and monodispersity, demonstrating good reproducibility and scalability allowing synthesis of batches 0.5 l in volume. Morphological control has been achieved through the adjustment of the molar concentrations of cetyltrimethylammonium bromide and sodium oleate in the growth solution, providing fine tuning of the optical scattering and absorbance properties of the AuNRs across the visible and NIR spectrum. Sodium oleate was found to provide greatest control over the aspect ratio (and hence optical properties) with concentration changes between 10 and 23 mM leading to variation in the aspect ratio between 2.8 and 4.8. Changes in the geometry of the end-caps were also observed as a result of manipulating the two surfactant concentrations.

  1. Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless.

    Directory of Open Access Journals (Sweden)

    Iván Balic

    Full Text Available Ripening is one of the key processes associated with the development of major organoleptic characteristics of the fruit. This process has been extensively characterized in climacteric fruit, in contrast with non-climacteric fruit such as grape, where the process is less understood. With the aim of studying changes in gene expression during ripening of non-climacteric fruit, an Illumina based RNA-Seq transcriptome analysis was performed on four developmental stages, between veraison and harvest, on table grapes berries cv Thompson Seedless. Functional analysis showed a transcriptional increase in genes related with degradation processes of chlorophyll, lipids, macromolecules recycling and nucleosomes organization; accompanied by a decrease in genes related with chloroplasts integrity and amino acid synthesis pathways. It was possible to identify several processes described during leaf senescence, particularly close to harvest. Before this point, the results suggest a high transcriptional activity associated with the regulation of gene expression, cytoskeletal organization and cell wall metabolism, which can be related to growth of berries and firmness loss characteristic to this stage of development. This high metabolic activity could be associated with an increase in the transcription of genes related with glycolysis and respiration, unexpected for a non-climacteric fruit ripening.

  2. Production of ready to drink red and rosé wines from new seedless grapevine crossbreeds

    Directory of Open Access Journals (Sweden)

    Antonacci Donato

    2017-01-01

    Full Text Available Monomeric and polymeric flavan-3-ols (proanthocyanidins content in grapes is higher in seeds compared to berry skins. Monomeric flavan-3-ols are more astringent, however, they can combine with other monomer, with anthocyanins and with mannoproteins released by yeast and therefore lose their harsh features in wines. Proanthocyanidins extracted during fermentation and maceration processes in red wines, are important for the organoleptic characteristics of the product and for its aging. There is a difference between skins and seeds proanthocyanidins, with the latter being perceived as more harsh and astringent. One of the most important purposes of refinement and aging of red wines very rich in polyphenols is the slow loss of bitterness. Instead, for wines ready to drink seeds tannins can give bitter overtones, therefore reducing their quality since consumers generally prefer a reduced astringency and attenuated bitterness. This paper investigates the possibility of employ some new seedless grapes crossings of Vitis vinifera L., obtained in recent breeding programs carried out at the CREA-VE of Turi, for the production of improved red and rosé wines made with traditionally red winemaking.

  3. Improved seedless hydrothermal synthesis of dense and ultralong ZnO nanowires

    International Nuclear Information System (INIS)

    Tian Jinghua; Hu Jie; Li Sisi; Zhang Fan; Liu Jun; Shi Jian; Li Xin; Chen Yong; Tian Zhongqun

    2011-01-01

    Seedless hydrothermal synthesis has been improved by introducing an adequate content of ammonia into the nutrient solution, allowing the fabrication of dense and ultralong ZnO nanowire arrays over large areas on a substrate. The presence of ammonia in the nutrient solution facilitates the high density nucleation of ZnO on the substrate which is critical for the nanowire growth. In order to achieve an optimal growth, the growth conditions have been studied systematically as a function of ammonia content, growth temperature and incubation time. The effect of polyethyleneimine (PEI) has also been studied but shown to be of no benefit to the nucleation of ZnO. Ultradense and ultralong ZnO nanowires could be obtained under optimal growth conditions, showing no fused structure at the foot of the nanowire arrays. Due to different reaction kinetics, four growth regimes could be attributed, including the first fast growth, equilibrium phase, second fast growth and final erosion. Combining this simple method with optical lithography, ZnO nanowires could be grown selectively on patterned areas. In addition, the as-grown ZnO nanowires could be used for the fabrication of a piezoelectric nanogenerator. Compared to the device of ZnO nanowires made by other methods, a more than twice voltage output has been obtained, thereby proving an improved performance of our growth method.

  4. Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L. in Human Gastric Epithelial Cells: A Comparative Study

    Directory of Open Access Journals (Sweden)

    Chiara Di Lorenzo

    2016-07-01

    Full Text Available Raisins (Vitis vinifera L. are dried grapes largely consumed as important source of nutrients and polyphenols. Several studies report health benefits of raisins, including anti-inflammatory and antioxidant properties, whereas the anti-inflammatory activity at gastric level of the hydro-alcoholic extracts, which are mostly used for food supplements preparation, was not reported until now. The aim of this study was to compare the anti-inflammatory activity of five raisin extracts focusing on Interleukin (IL-8 and Nuclear Factor (NF-κB pathway. Raisin extracts were characterized by High Performance Liquid Chromatography-Diode Array Detector (HPLC-DAD analysis and screened for their ability to inhibit Tumor necrosis factor (TNFα-induced IL-8 release and promoter activity in human gastric epithelial cells. Turkish variety significantly inhibited TNFα-induced IL-8 release, and the effect was due to the impairment of the corresponding promoter activity. Macroscopic evaluation showed the presence of seeds, absent in the other varieties; thus, hydro-alcoholic extracts from fruits and seeds were individually tested on IL-8 and NF-κB pathway. Seed extract inhibited IL-8 and NF-κB pathway, showing higher potency with respect to the fruit. Although the main effect was due to the presence of seeds, the fruit showed significant activity as well. Our data suggest that consumption of selected varieties of raisins could confer a beneficial effect against gastric inflammatory diseases.

  5. Structures moléculaire et perception tannique des raisins et des vins (Cabernet-Sauvignon, Merlot) du Bordelais

    OpenAIRE

    Chira, Kleopatra

    2009-01-01

    La connaissance de la composition phénolique du Cabernet-Sauvignon (CS) et du Merlot (M) dans la région vitivinicole du bordelais a un intérêt majeur pour définir la structure et la qualité tannique (astringence et amertume) des raisins et des vins. La composition en tanins et anthocyanes de raisins et de vins issus du Cabernet Sauvignon et du Merlot ainsi que leur perception tannique ont été recherchées. L’étude raisins a été réalisée pour cinq parcelles de la région bordelaise (Pauillac, Ma...

  6. Robust ultra-thin RuMo alloy film as a seedless Cu diffusion barrier

    International Nuclear Information System (INIS)

    Hsu, Kuo-Chung; Perng, Dung-Ching; Wang, Yi-Chun

    2012-01-01

    Highlights: ► A 5 nm-thick Mo added Ru film has been investigated as a Cu diffusion barrier layer. ► RuMo film provides over 175 °C improvement in thermal stability than that of pure Ru layer. ► The 5 nm-thick RuMo film shows excellent barrier performance against Cu diffusion upon 725 °C. - Abstract: This study investigated the properties of 5 nm-thick RuMo film as a Cu diffusion barrier. The sheet resistance variation and X-ray diffraction patterns show that the RuMo alloy film has excellent barrier performance and that it is stable upon annealing at 725 °C against Cu. The transmission electron microscopy micrograph and diffraction patterns show that the RuMo film is an amorphous-like structure, whereas pure Ru film is a nano-crystalline structure. The elements’ depth profiles, analyzed by X-ray photoelectron spectroscopy, indicate no inter-diffusion behavior between the Cu and Si layer, even annealing at 700 °C. Lower leakage current has been achieved from the Cu/barrier/insulator/Si test structure using RuMo film as the barrier layer. A 5 nm ultrathin RuMo film provided two orders of magnitude improvement in leakage current and also exhibited a 175 °C improvement in thermal stability than that of the pure Ru film. It is a potential candidate as a seedless Cu diffusion barrier for advanced Cu interconnects.

  7. BRS Isis: New seedless grape cultivar for the tropical viticulture in Northeastern of Brazil

    Directory of Open Access Journals (Sweden)

    Leão Patrícia Coelho de Souza

    2016-01-01

    Full Text Available The aim of this study was to characterize the yield components of the grape BRS Isis grown in tropical conditions of the São Francisco Valley. The work was carried out during five growing seasons (2013–2015 in Petrolina, PE. The phenological cycle was 127 days between pruning to harvest. It was obtained 65.8% of sprouting on the rootstock IAC 313 and 60.4% on ‘SO4’. The bud fertility rates were high, around 1.00 bunches per shoot. The average production per plant was 20.63 kg on ‘SO4’ and 18.34 kg on ‘IAC 313’, corresponding to an yield at 29.45 ton/ha/season on ‘SO4’ and 26.19 ton/ha/season on ‘IAC 313’. The bunches are medium in size and cylindrical shaped with mass of 400 g on ‘SO4’ and 370 g on ‘IAC 313’. The bunch length and width were also slightly higher on ‘SO4’ (21.32 cm × 11.89 cm compared to ‘IAC 313’ (20.42 cm × 11.50 cm. The berries are large, elliptical shaped, crunchy with a neutral flavor. The grape presented SS content around 16.0°Brix and low TA (0.44 and 0.49%, giving an apropriate SS/TA ratio and pleasant taste. The results showed that ‘BRS Isis’ can be considered as a new option of seedless grape for the tropical viticulture in the Northeastern of Brazil.

  8. Effects of cane girdling on yield, fruit quality and maturation of (Vitis vinifera L. cv. Flame Seedless

    Directory of Open Access Journals (Sweden)

    Soltekin Oguzhan

    2016-01-01

    Full Text Available This study was carried out to determine the effects of cane girdling on coloration, maturation, yield and some quality characteristics of Vitis vinifera L. cv. Flame Seedless table grape variety. Cane girdling practices were treated at pea-size stage (G2 and veraison period (G1 over two growing seasons, 2013–2014, at the facility of Manisa Viticultural Research Institute in Turkey. Cane girdling was performed on the canes after first shoot was left from the bottom and 4 mm-wide ring of bark was completely removed with a doubleded knife. On the other hand control vines were left untouched. Statistical analyses showed that TSS, berry length, colour parameters, CIRG index and anthocyanin content of Flame Seedless was significantly affected by the cane girdling treatments in both years, 2013 and 2014. In addition it was detected that any effect of girdling treatments cannot be determined statistically significant on total yield, marketable yield, titrable acidity and 50 berry weight. Total and marketable yields of girdled vines had higher value than control vines although they were not statistically significant. Furthermore it was observed 9 and 12 days earliness with G2 treatments compare to the control vines in 2013 and 2014, respectively.

  9. Changes in growth, photosynthetic activities, biochemical parameters and amino acid profile of Thompson Seedless grapes (Vitis vinifera L.).

    Science.gov (United States)

    Somkuwar, R G; Bahetwar, Anita; Khan, I; Satisha, J; Ramteke, S D; Itroutwar, Prerna; Bhongale, Aarti; Oulkar, Dashrath

    2014-11-01

    The study on photosynthetic activity and biochemical parameters in Thompson Seedless grapes grafted on Dog Ridge rootstock and its impact on growth, yield and amino acid profile at various stages of berry development was conducted during the year 2012-2013. Leaf and berry samples from ten year old vines of Thompson Seedless were collected at different growth and berry developmental stages. The analysis showed difference in photosynthetic activity, biochemical parameters and amino acid status with the changes in berry development stage. Higher photosynthetic rate of 17.39 umol cm(-2) s(-1) was recorded during 3-4mm berry size and the lowest (10.08 umol cm(-2) s(-1)) was recorded during the veraison stage. The photosynthetic activity showed gradual decrease with the onset of harvest while the different biochemical parameters showed increase and decrease from one stage to another in both berry and leaves. Changes in photosynthetic activity and biochemical parameters thereby affected the growth, yield and amino acid content of the berry. Positive correlation of leaf area and photosynthetic rate was recorded during the period of study. Reducing sugar (352.25 mg g(-1)) and total carbohydrate (132.52 mg g(-1)) was more in berries as compared to leaf. Amino acid profile showed variations in different stages of berry development. Marked variations in photosynthetic as well as biochemical and amino acid content at various berry development stages was recorded and thereby its cumulative effect on the development of fruit quality.

  10. Development of seedless fruits mutants in citrus including tangerine (C. reticulata) and pummelo (C. grandis) through induced mutations and biotechnology

    Energy Technology Data Exchange (ETDEWEB)

    Somsri, S. [Horticulture Research Institute, Department of Agriculture (DOA), Chatuchak, Bangkok (Thailand); Jompook, P. [Department of Applied Radiation and Isotopes, Faculty of Science, Kasetsart University, Chatuchak, Bangkok (Thailand); Kanhom, P. [Phare Horticultural Research Center, Muang, Phare (Thailand); Thayamanont, P.; Meecharoen, S. [Pichit Horticultural Research Center, Muang, Pichit (Thailand); Kumcha, U. [Srisaket Horticultural Research Center, Muang, Srisaket (Thailand)

    2009-05-15

    The development of seedless fruit mutants in citrus, including Tangerine (C. reticulata) and Pummelo (C. grandis), through induced mutation and biotechnology was studied at the Gamma Irradiation Service and Nuclear Technology Center, Pichit and Phare Horticultural Research Center for 4 years (August 2000 to September 2004). The results showed successful induction of mutants with gamma irradiation using both chronic and acute procedures for pot plants, scions and in vitro plantlets of tangerine (Citrus reticulata var. Shogun and Sai Nam Puaeng) and pummelo (Citrus grandis viz. Kao Thong Dee). MS medium with 2 mgL{sup -1} of BA was found to be the most suitable medium for shoot proliferation. The seedlings were sub-cultured at least 4 times, and then they were treated with acute and chronic irradiation. Shoot induction from M{sub 1}V{sub 0} to M{sub 1}V{sub 4} generation was performed in basic MS medium with 2 mgL{sup -1} added BA. Rooting was induced in the M{sub 1}V{sub 4} in halfstrength MS enriched with BA 2 mgL{sup -1}. Later, the shoots were excised and grafted on mature plants or the plantlets directly transferred in the field and later the fruits from mature trees were evaluated for seedlessness in M{sub 1}V{sub 4} at Pichit and Phare Horticultural Research Center. (author)

  11. The Effect of Microwave Heating on the Mortality of Ephestia kuehniella Zeller. and Oryzaephilus surinamensis L. and Determination of Energy Consumed for Raisin Product

    Directory of Open Access Journals (Sweden)

    Rahil Mirabimoghaddam

    2017-03-01

    Full Text Available Introduction: The suitable weather conditions of Iran makes it as one of the most talented country in producing of the various agricultural products such as grapes and raisins and has a great history in this field. Raisin is a commercial dried fruit, produced by drying of ripe seedless grapes by the moisture content of 16%. A major problem in the production, storage and marketing of stored products is infestation by insect pests. A number of insect species pose a potential threat to a variety of stored products. The Oryzaephilus surinamensis L. and Ephestia kuehniella Zeller. Have a widespread distribution in the most part of the world. These species are recognized as the cosmopolitan pests attacking stored-products and cause serious losses both in quantity through feeding damage and quality by contaminating the product with its cast skin and frass. Considering economic importance of pests and problems arising from the use of chemical insecticides and fumigants, it is necessary to replace them with the other appropriate methods. The traditional methods of pest control, while having many advantages such as ease of operation and low cost, have some disadvantages such as slow operations, creation of environmental pollution residues, negative impact on product quality and health hazards on the operator. The use of alternative methods seems to be necessary because of concerns about the health hazards of chemical pesticides and its environment pollution. The researches has been conducted on the ionizing radiation, controlled atmosphere, cold treatment, conventional hot air or water heating and novel radio frequency and microwave dielectric heating for controlling the insects. The microwave heating is based on the transformation of alternating electromagnetic field energy into thermal energy by affecting the polar molecules of a material. The most important characteristic of the microwave heating method is volumetric heating. Dielectric heating which

  12. Etude des bactéries acétiques isolées de raisins et de vins - I.- Identification de souches isolées

    Directory of Open Access Journals (Sweden)

    A.C. BLACKWOOD

    1969-09-01

    Monsieur PEYNAUD nous a confié l'isolement et l'identification des bactéries acétiques prélevées à la dernière récolte sur les raisins plus ou moins pourris de différents vignobles du Bordelais. Le but était de connaître la microflore acétique des raisins et de la comparer à celle des vins.

  13. LOW-CALORIES RAISINS OBTAINED BY COMBINED DEHYDRATION: PROCESS OPTIMIZATION AND EVALUATION OF THE ANTIOXIDANT EFFICIENCY

    Directory of Open Access Journals (Sweden)

    Mariana B. Laborde

    2015-03-01

    Full Text Available A healthy dehydrated food of high nutritional-quality and added-value was developed: low-calories raisin obtained by an ultrasonic assisted combined-dehydration with two-stage osmotic treatment (D3S complemented by drying. Pink Red Globe grape produced at Mendoza (Argentina, experienced a substitution of sugar by natural sweetener Stevia in two osmotic stages under different conditions (treatment with/without ultrasound; sweetener concentration 18, 20, 22% w/w; time 35, 75, 115 minutes, evaluating soluble solids (SS, moisture (M, total polyphenols (PF, antioxidant efficiency (AE and sugar profile. The multiple optimization of the process by response surface methodology and desirability analysis, allowed to minimize M, maximize SS (Stevia incorporation, and preserve the maximum amount of PF. After the first stage, the optimal treatment reduced the majority sugars of the grape in 32% (sucrose, glucose, and the 57% at the end of the dehydration process.

  14. Cavitation Resistance in Seedless Vascular Plants: The Structure and Function of Interconduit Pit Membranes1[W][OPEN

    Science.gov (United States)

    Brodersen, Craig; Jansen, Steven; Choat, Brendan; Rico, Christopher; Pittermann, Jarmila

    2014-01-01

    Plant water transport occurs through interconnected xylem conduits that are separated by partially digested regions in the cell wall known as pit membranes. These structures have a dual function. Their porous construction facilitates water movement between conduits while limiting the spread of air that may enter the conduits and render them dysfunctional during a drought. Pit membranes have been well studied in woody plants, but very little is known about their function in more ancient lineages such as seedless vascular plants. Here, we examine the relationships between conduit air seeding, pit hydraulic resistance, and pit anatomy in 10 species of ferns (pteridophytes) and two lycophytes. Air seeding pressures ranged from 0.8 ± 0.15 MPa (mean ± sd) in the hydric fern Athyrium filix-femina to 4.9 ± 0.94 MPa in Psilotum nudum, an epiphytic species. Notably, a positive correlation was found between conduit pit area and vulnerability to air seeding, suggesting that the rare-pit hypothesis explains air seeding in early-diverging lineages much as it does in many angiosperms. Pit area resistance was variable but averaged 54.6 MPa s m−1 across all surveyed pteridophytes. End walls contributed 52% to the overall transport resistance, similar to the 56% in angiosperm vessels and 64% in conifer tracheids. Taken together, our data imply that, irrespective of phylogenetic placement, selection acted on transport efficiency in seedless vascular plants and woody plants in equal measure by compensating for shorter conduits in tracheid-bearing plants with more permeable pit membranes. PMID:24777347

  15. A randomized study of raisins versus alternative snacks on glycemic control and other cardiovascular risk factors in patients with type 2 diabetes mellitus.

    Science.gov (United States)

    Bays, Harold; Weiter, Kathy; Anderson, James

    2015-02-01

    Just as the type and duration of physical activity can have variable effects on the glucose levels and other cardiometabolic parameters among patients with type 2 diabetes mellitus (T2DM), so can the types of foods have variable effects as well. This 12-week randomized study of 51 study participants evaluated the impact of routine consumption of dark raisins versus alternative processed snacks on glucose levels and other cardiovascular risk factors among patients with type T2DM. In this study, compared to alternative processed snacks, those who consumed raisins had a significant 23% reduction in postprandial glucose levels (P = 0.024). Also compared to snacks, those who consumed raisins had a 19% reduction in fasting glucose and 0.12% reduction in hemoglobin A1c, although these latter findings did not achieve statistical significance. Regarding blood pressure, compared to alternative processed snacks, those who consumed raisins had a significant 8.7 mmHg reduction in systolic blood pressure (P = 0.035) (7.5% [P = 0.031]) but did not experience a significant reduction in diastolic blood pressure. Compared to alternative processed snacks, those who consumed raisins did not have a significant improvement in body weight, body mass index, waist circumference, fasting insulin, homeostatic model assessment of insulin resistance, total cholesterol, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol (HDL), triglyceride, or non-HDL cholesterol levels. Overall, these data support raisins as a healthy alternative compare to processed snacks in patients with T2DM.

  16. Effects of ionizing radiation on nutritional properties of table grapes Benitaka and dark raisins

    International Nuclear Information System (INIS)

    Santillo, Amanda Galassi

    2011-01-01

    Brazil is a major producer of fruits, but its tropical climate with high humidity and temperature, eventually creates unfavorable conditions for the preservation of food and especially the fruit. Ionizing radiation has the potential to solve problems affecting the food supply in many countries. Using the right dose, this technology can be used to extend shelf life and safety of many fresh fruits in addition to controlling their rates of maturation. There are thousands of grape varieties around the world, most of them belonging Vitis vinifera. This fruit can be dried to obtain raisins in order to maintain the natural characteristics of the product and hinder the growth of microorganisms that can promote the deterioration of fresh fruit. One of the major sources of phenolic compounds are found in grapes, compared to other fruits and vegetables. One of the phenolic compounds represented by resveratrol is that stands out when it comes to fighting various diseases such as cardiovascular diseases, cancer and neurological diseases. The irradiations were performed in 60 Co irradiator Multipurpose Center installed on Radiation Technology (CTR-IPEN-CNEN/SP) with different doses: control, 0.5, 1, 1.5 and 2 kGy for the analysis of color, texture, sensory and microbiological shelf life. For analysis of phenolic compounds and resveratrol were radiated only at doses: control, 1.5 and 3 kGy. With the results it was found that doses of 0.5, 1.5 kGy grape variety Benitaka have been accepted well both in sensory and shelf life tests. Samples of raisins had no variation in this analysis. No microbial growth was found and after treatment with radiation it was possible to prove the presence of resveratrol in all samples. (author)

  17. Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation.

    Science.gov (United States)

    Shabeer T P, Ahammed; Girame, Rushali; Hingmire, Sandip; Banerjee, Kaushik; Sharma, Ajay Kumar; Oulkar, Dasharath; Utture, Sagar; Jadhav, Manjusha

    2015-02-01

    A residue analysis method was validated for trace level estimation of pyraclostrobin by liquid chromatography-mass spectrometry and metiram (analyzed as CS2) by gas chromatography mass spectrometry in grapes and raisin matrix. Dissipation of their residues and processing factors (PFs) during raisin making were evaluated through field studies with applications at single dose (SD) and double dose (DD). Residue data during drying process were best fitted to first + first-order kinetics model giving half-life ranging between 6 and 7 days for pyroclostrobin and 4 days for metiram. PFs for metiram and pyraclostrobin related to washing and oil dipping were 0.47 and 0.41, and 0.78 and 0.63 at single dose (SD) and double dose (DD), respectively. PF value of >1 for drying (1.01 and 1.31 for metiram and 1.34 and 1.10 for pyraclostrobin) indicates concentration of the residues during the drying process. The dietary exposure corresponding to average daily consumption of 0.0043 kg raisin per day on each sampling day was less than the respective maximum permissible intake at both the doses.

  18. Processamento mínimo de uvas de mesa sem semente Seedless table grapes minimally processed

    Directory of Open Access Journals (Sweden)

    Ben-Hur Mattiuz

    2004-08-01

    Full Text Available O trabalho teve como objetivo avaliar os aspectos qualitativos de uvas de mesa apirênicas (sem sementes quando submetidas ao processamento mínimo e armazenadas sob refrigeração. Para tanto, foram utilizadas uvas da cultivar BRS Morena e da Seleção Avançada nº 8, produzidas na Embrapa Uva e Vinho/Estação Experimental de Viticultura Tropical (da Embrapa de Jales. Os cachos, depois de higienizados, imersos em água clorada a 300 mg de cloro.L-1 por 5 min., foram mantidos em câmara fria, a 12ºC, por 12 h. Pessoas treinadas e com proteção adequada procederam à degrana dos cachos e ao posterior enxágüe das bagas com água clorada (20 mg.L-1 a 12ºC. Depois de escorrido o excesso de água, as bagas foram acondicionadas em bandejas de tereftalato de polietileno (PET transparente com tampa e com capacidade para 500 mL. Cada unidade, contendo 200 g de bagas, foi armazenada a 2,5 ± 1ºC e 88% UR por at�� 36 dias. Avaliaram-se a perda de massa fresca, a evolução da aparência, a coloração e os teores de sólidos solúveis totais (SST, e de acidez titulável (AT. Nas condições do experimento, os produtos minimamente processados da cv. BRS Morena e da Seleção 8 apresentaram baixa perda acumulada de massa fresca (0,16%. O produto da cv. Morena apresentou-se mais escuro (L = 25,04 e mais arroxeado (h° = 332,88 que o da Seleção 8 (L = 29,86 e h° = 345,11, propiciando-lhe melhor qualidade visual. O suco da 'BRS Morena' apresentou maiores teores de SST (22,17 °Brix e menores para a AT (0,56 %, o que resultou em uma relação SST/AT maior e melhor (39,76 que o da Seleção 8 (18,81. A cv. BRS Morena também apresentou boa manutenção da aparência e, portanto, da qualidade comercial, por 33 dias a 2,5°C, superior ao obtido para a Seleção 8 (24 dias.This work evaluated the qualitative aspects of apirenic table grapes (seedless, cv. BRS Morena and Selection 8, when minimally processed and cold stored. Fruits were immersed in a

  19. A two-stage rule-constrained seedless region growing approach for mandibular body segmentation in MRI.

    Science.gov (United States)

    Ji, Dong Xu; Foong, Kelvin Weng Chiong; Ong, Sim Heng

    2013-09-01

    Extraction of the mandible from 3D volumetric images is frequently required for surgical planning and evaluation. Image segmentation from MRI is more complex than CT due to lower bony signal-to-noise. An automated method to extract the human mandible body shape from magnetic resonance (MR) images of the head was developed and tested. Anonymous MR images data sets of the head from 12 subjects were subjected to a two-stage rule-constrained region growing approach to derive the shape of the body of the human mandible. An initial thresholding technique was applied followed by a 3D seedless region growing algorithm to detect a large portion of the trabecular bone (TB) regions of the mandible. This stage is followed with a rule-constrained 2D segmentation of each MR axial slice to merge the remaining portions of the TB regions with lower intensity levels. The two-stage approach was replicated to detect the cortical bone (CB) regions of the mandibular body. The TB and CB regions detected from the preceding steps were merged and subjected to a series of morphological processes for completion of the mandibular body region definition. Comparisons of the accuracy of segmentation between the two-stage approach, conventional region growing method, 3D level set method, and manual segmentation were made with Jaccard index, Dice index, and mean surface distance (MSD). The mean accuracy of the proposed method is [Formula: see text] for Jaccard index, [Formula: see text] for Dice index, and [Formula: see text] mm for MSD. The mean accuracy of CRG is [Formula: see text] for Jaccard index, [Formula: see text] for Dice index, and [Formula: see text] mm for MSD. The mean accuracy of the 3D level set method is [Formula: see text] for Jaccard index, [Formula: see text] for Dice index, and [Formula: see text] mm for MSD. The proposed method shows improvement in accuracy over CRG and 3D level set. Accurate segmentation of the body of the human mandible from MR images is achieved with the

  20. Effect of Alternative Irrigation Strategies on Yield and Quality of Fiesta Raisin Grapes Grown in California

    Directory of Open Access Journals (Sweden)

    Isabel Abrisqueta

    2018-04-01

    Full Text Available Traditionally, grapes are fully irrigated, but alternative irrigation strategies to reduce applied irrigation water may be necessary in the future as occurrences of drought increase. This study was conducted in the San Joaquin Valley (SJV of California from 2012 to 2014. Three irrigation treatments were used to study the effects on the yield and quality of Fiesta grapes. The treatments included: grower irrigation (GI weekly irrigation lasting for approximately 65 h; sustained deficit (SD equal to 80% of the GI treatment; and regulated deficit (RD equal to 50% of the GI until fruit set when it was increased to 80% of the GI through harvest and reduced to 50% of the GI after harvest. Average water use across treatments was ≈489 mm. Average yield across all treatments was 7.9 t ha−1, 9.1 t ha−1 and 11.8 t ha−1 in 2012, 2013, and 2014, respectively. Yield was sustained in SD and RD, with up to a 20% reduction in applied water use compared to GI. There were no differences in raisin quality and grade among any of the treatments in any year. The percentage of substandard grapes decreased from an average of 12.6% in 2012 to 3.6% in 2013 and 2014. Growers may use a sustained deficit approach during periods of limited water availability to minimize the effect on yield.

  1. Chemopreventive properties of raisins originating from Greece in colon cancer cells.

    Science.gov (United States)

    Kountouri, Aggeliki M; Gioxari, Aristea; Karvela, Evangelia; Kaliora, Andriana C; Karvelas, Michalis; Karathanos, Vaios T

    2013-02-26

    Colorectal cancer is one of the major causes of cancer-related mortality in humans in both developed and developing countries. Dietary patterns influence the risk of colon cancer development, while plant-derived foods have gained great interest, due to the high content of antioxidants. Corinthian raisins (Currants, CR) and Sultanas (S) (Vitis vinifera L., Vitaceae) are dried vine fruits produced in Greece with many culinary uses in both the Mediterranean and the Western nutrition. In the present study, we investigated the effects of CR and S on human colon cancer cells. Methanol extracts of CR and S were used at different concentrations. The total polyphenol content and anti-radical activity were measured by Folin-Ciocalteu and DPPH, respectively. Antioxidant, anti-inflammatory and anti-proliferative effects on HT29 cell culture were evaluated. All extracts exhibited DPPH˙ scavenging activity in a dose-dependent manner. Both products suppressed cell proliferation, while the levels of glutathione and cyclooxygenase 2 were significantly decreased. A significant reduction in IL-8 levels and NF-kappaB p65 activation was also observed. Both antioxidant and anti-inflammatory effects were dependent on the duration of exposure. Results indicate that the methanol extracts of CR and S exhibit anti-radical activity in vitro, as well as cancer preventive efficacy on colon cancer cells, with S having slightly higher activity. The beneficial properties of these unique dried grapes are attributed to their high content of phenolic compounds.

  2. Seedless Synthesis of Monodispersed Gold Nanorods with Remarkably High Yield: Synergistic Effect of Template Modification and Growth Kinetics Regulation.

    Science.gov (United States)

    Liu, Kang; Bu, Yanru; Zheng, Yuanhui; Jiang, Xuchuan; Yu, Aibing; Wang, Huanting

    2017-03-08

    Gold nanorods (AuNRs) are versatile materials due to their broadly tunable optical properties associated with their anisotropic feature. Conventional seed-mediated synthesis is, however, not only limited by the operational complexity and over-sensitivity towards subtle changes of experimental conditions but also suffers from low yield (≈15 %). A facile seedless method is reported to overcome these challenges. Monodispersed AuNRs with high yield (≈100 %) and highly adjustable longitudinal surface plasmon resonance (LSPR) are reproducibly synthesized. The parameters that influence the AuNRs growth were thoroughly investigated in terms of growth kinetics and soft-template regulation, offering a better understanding of the template-based mechanism. The facile synthesis, broad tunability of LSRP, high reproducibility, high yield, and ease of scale-up make this method promising for the future mass production of monodispersed AuNRs for applications in catalysis, sensing, and biomedicine. © 2017 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.

  3. Hard Pd Nanorods in the Soft Surfactant Mixture of CTAB and Pluronics: Seedless Synthesis and Their Self-Assembly.

    Science.gov (United States)

    Song, Hyon-Min; Zink, Jeffrey I

    2018-04-10

    Seedless synthesis of Pd nanorods and their self-assembly into the layered smectic ordering are described. Aqueous Pluronic triblock copolymers (14.3-35.7%) are used as a soft template along with cetyltrimethylammonium bromide for inducing one-dimensional growth of Pd nanorods. Pluronic triblock copolymers are probably the most used polymer surfactants, and they are composed of poly(ethylene oxide) (PEO)-poly(propylene oxide) (PPO)-PEO triblocks. Neither pH adjustment nor AgNO 3 and other additives, such as poly(vinyl pyrrolidone) and ethylene glycol, are required to obtain Pd nanorods. Sonochemical synthesis at 43 °C, followed by thermal annealing for 1 h at 65 °C produces Pd nanorods with the aspect ratio from 3.1 (17.9%, Pluronic L-64) to 6.7 (35.7%, Pluronic P-123). Two-dimensional self-assembly of the nanorods is observed, and both nematic ordering between the mesogens and smectic ordering between the layers is identified. Micellar hydrophobic PPO with hydrated PEO coronas are known to self-assemble into many crystalline orders, including cubic, hexagonal, lamellar, and inverse hexagonal mesophases, which extend into cylindrical micelles with increasing temperature. Relatively small size of Pluronic copolymers with regard to general polymers, but rather large size of their micelles and their tendency to organize into crystalline mesophases are thought to contribute to the anisotropic growth of Pd nanorods.

  4. Through-glass copper via using the glass reflow and seedless electroplating processes for wafer-level RF MEMS packaging

    International Nuclear Information System (INIS)

    Lee, Ju-Yong; Lee, Sung-Woo; Lee, Seung-Ki; Park, Jae-Hyoung

    2013-01-01

    We present a novel method for the fabrication of void-free copper-filled through-glass-vias (TGVs), and their application to the wafer-level radio frequency microelectromechanical systems (RF MEMS) packaging scheme. By using the glass reflow process with a patterned silicon mold, a vertical TGV with smooth sidewall and fine pitch could be achieved. Bottom-up void-free filling of the TGV is successfully demonstrated through the seedless copper electroplating process. In addition, the proposed process allows wafer-level packaging with glass cap encapsulation using the anodic bonding process, since the reflowed glass interposer is only formed in the device area surrounded with silicon substrate. A simple coplanar waveguide (CPW) line was employed as the packaged device to evaluate the electrical characteristics and thermo-mechanical reliability of the proposed packaging structure. The fabricated packaging structure showed a low insertion loss of 0.116 dB and a high return loss of 35.537 dB at 20 GHz, which were measured through the whole electrical path, including the CPW line, TGVs and contact pads. An insertion loss lower than 0.1 dB and a return loss higher than 30 dB could be achieved at frequencies of up to 15 GHz, and the resistance of the single copper via was measured to be 36 mΩ. Furthermore, the thermo-mechanical reliability of the proposed packaging structure was also verified through thermal shock and pressure cooker test. (paper)

  5. Projecting Politics: The Grapes of Wrath Les Raisins de la colère à l’écran

    Directory of Open Access Journals (Sweden)

    Stephen J. Whitfield

    2009-07-01

    Full Text Available Publié en 1939 et adapté à l’écran l’année suivante, Les Raisins de la colère, roman de John Steinbeck, eut un impact immédiat et extraordinaire pour le portrait sans concession qu’il dressait d’un capitalisme américain qui semblait avoir abandonné sa progéniture la plus loyale, la plus assidue et la plus courageuse, celle qui labourait la terre en plein coeur de la république. Écrit à la toute fin de la « Décennie rouge », mais juste avant que les États-Unis entrent dans la Seconde Guerre mondiale, Les Raisins de la colère exprimaient, d’une certaine manière, la colère accumulée contre un système économique qui avait trahi le prolétariat rural. Le roman, tout comme le film de John Ford (1940, furent compris par le grand public de l’époque, et bien des années plus tard, comme une protestation clairement gauchiste, voire radicale, contre une telle injustice. Mais cet essai montre combien les idées politiques de ces œuvres jumelées sont en réalité difficiles à saisir et combien il est hasardeux de définir, quel que soit l’effort rétrospectif, la critique que Steinbeck et Ford ont proposée dans leur version des Raisins de la colère, une œuvre inoubliable, déchirante mais ambiguë sur le plan politique.

  6. Projecting Politics: The Grapes of Wrath Les Raisins de la colère : Une critique politique

    Directory of Open Access Journals (Sweden)

    Stephen J. Whitfield

    2008-01-01

    Full Text Available Publié en 1939 et adapté à l’écran l’année suivante, Les Raisins de la colère, roman de John Steinbeck, eut un impact immédiat et extraordinaire pour le portrait sans concession qu’il dressait d’un capitalisme américain qui semblait avoir abandonné sa progéniture la plus loyale, la plus assidue et la plus courageuse, celle qui labourait la terre en plein cœur de la république. Écrit à la toute fin de la « Décennie rouge », mais juste avant que les États-Unis entrent dans la Seconde Guerre mondiale, Les Raisins de la colère exprimaient, d’une certaine manière, la colère accumulée contre un système économique qui avait trahi le prolétariat rural. Le roman tout comme le film de John Ford (1940 furent compris par le grand public de l’époque, et bien des années plus tard, comme une protestation clairement gauchiste, voire radicale, contre une telle injustice. Mais cet essai montre combien les idées politiques de ces œuvres jumelées sont en réalité difficiles à saisir et combien il est hasardeux de définir, quel que soit l’effort rétrospectif, la critique que Steinbeck et Ford ont proposée dans leur version des Raisins de la colère, une œuvre inoubliable, déchirante mais ambiguë sur le plan politique.

  7. Efecto del agua aplicada en las relaciones hídricas y productividad de la vid 'Crimson Seedless' Effect of applied water on water relations and productivity of 'Crimson Seedless' table grapes

    Directory of Open Access Journals (Sweden)

    Raúl Ferreyra

    2006-07-01

    Full Text Available Este estudio fue dirigido para evaluar la relación agua-rendimiento en vid de mesa cv. Crimson y establecer valores críticos para las mediciones del estado hídrico de las plantas. Los estudios de campo se desarrollaron durante tres años, en el Valle de Aconcagua, Chile, a 32º47'S y 70º42'O, en un suelo de textura franco arcillosa. Se proporcionaron a las plantas diferentes cantidades de agua de riego entre 40 y 100% de la evapotranspiración del cultivo (Etc. El potencial hídrico xilemático medido a mediodía (psixmin y la conductancia estomática estuvieron estrechamente relacionados con el déficit de agua impuesto y el rendimiento obtenido. Los rendimientos de la vid disminuyeron respecto al agua aplicada en el rango de los tratamientos estudiados. Sesenta por ciento de restricción de la Etc redujo 22% del rendimiento. Cuando la planta mantuvo psixmin mayor que -0,75 MPa entre cuaja y pinta, la producción y los calibres fueron mayores.This study aimed to evaluate the relationship between water and production in 'Crimson Seedless' table grapes, and to establish threshold values for plants water status. Field experiments were carried out, during a three-year period, in the Aconcagua Valley, Chile, at 32º47'S and 70º42'W, in a clay-loamy textured soil. Different irrigation water amounts were applied, between 40 and 100% crop evapotranspiration (Etc. Stem water potential measured at midday (psixmin and stomatal conductance were closely related to water shortage and yield obtained. Table grape yields decreased in comparison with applied water within the range of studied treatments. Sixty per cent Etc restriction decreased yields in 22%. When plants maintained psixmin greater than -0.75 MPa, between berry set and veraison, yield and berry size were high.

  8. An improved embryo-rescue protocol for hybrid progeny from seedless Vitis vinifera grapes × wild Chinese Vitis species.

    Science.gov (United States)

    Li, Gui Rong; Ji, Wei; Wang, Gang; Zhang, Jian Xia; Wang, Yue Jin

    A highly efficient technique of embryo rescue is critical when using stenospermocarpic Vitis vinifera cultivars (female parents) to breed novel, disease-resistant, seedless grape cultivars by hybridizing with wild Chinese Vitis species (male parents) having many disease-resistance alleles. The effects of various factors on the improvement of embryo formation, germination, and plantlet development for seven hybrid combinations were studied. The results indicated that Beichun and Shuangyou were the best male parents. The best sampling time for ovule inoculation differed among the female parents. When hybrid ovules were cultured on a double-phase medium with five different solid medium types, percent embryo formation was highest (11.3-28.3%) on a modified MM3 medium. Percentages of embryo germination (15.4-55.4%) and plantlet development (11.15-44.6%) were all highest when embryos were cultured on Woody Plant Medium + 5.7 μM indole-3-acetic acid + 4.4 μM 6-benzylaminopurine + 1.4 μM gibberellic acid + 2% sucrose + 0.05% casein hydrolysate + 0.3% activated charcoal + 0.7% agar. In the absence of other amino acids, the addition of proline significantly increased embryo formation (36.1%), embryo germination (64.6%), and plantlet development (90.5%). A highly efficient protocol has been developed for hybrid embryo rescue from seedless V. vinifera grapes × wild Chinese Vitis species that results in a significant improvement in breeding efficiency for new disease-resistant seedless grapes.

  9. Incidence de la clarification des moûts de raisin sur les fermentescibilltés alcoolique et malolactique

    Directory of Open Access Journals (Sweden)

    Michèle Guilloux-Benatier

    1993-12-01

    Full Text Available Des essais de débourbage en vinification en blanc, réalisés de 1988 à 1992, mettent en évidence le rôle important joué par la teneur en macromolécules solubles dans le moût de raisin. Les moûts de faible turbidité conduisent en effet à des fermentations alcooliques lentes en relation avec de faibles populations levuriennes. Il est également confirmé que la libération de polysaccharides exocellulaires par les levures au cours de la fermentation alcoolique est d'autant plus élevée que le moût de départ a été fortement appauvri en colloïdes de raisin. Par contre, ce sont dans les lots les plus clarifiés que l'on observe la meilleure fermentescibilité malolactique.

  10. Otimização da desidratação osmótica de uva Crimson Seedless

    Directory of Open Access Journals (Sweden)

    Maria Anunciada Leal Porto

    Full Text Available A uva Crimson Seedless (Vitis vinifera L. é uma das mais importantes variedades sem sementes, devido ao seu atraente cacho médio, e grandes bagas rosadas escuras. Apresenta característica sensorial excelente devido à sua textura firme e crocante, sabor que varia do doce ao neutro, e coloração uniforme. A desidratação osmótica apresenta-se como boa alternativa para reduzir a atividade de água desta uva, permitindo o seu armazenamento por períodos longos, melhorando a sua estabilidade e qualidade. Esta pesquisa teve como objetivo relacionar as influências de diferentes parâmetros para um eficiente processo de desidratação osmótica deste fruto, com a finalidade de reduzir as perdas pós-colheita e oferecer novas alternativas para o produtor. Para otimizar a desidratação osmótica foi realizado um planejamento fatorial 2³, com variáveis independentes: temperatura (30 a 50 ºC, tempo (1 a 4 horas e concentração (40 a 50 ºBrix, sendo constante o branqueamento (30 segundos e perfurações (8 perfurações cm-2; as variáveis dependentes foram PU (Perda de Umidade, IS (Incorporação de Sólidos e IED (Índice de Eficiência de Desidratação. As melhores condições para a desidratação osmótica utilizando o IED como parâmetro foi a aplicação de branqueamento, solução osmótica com 42 ºBrix, tempo de imersão de 1,6 horas e temperatura de 46 ºC. Os modelos de superfície de resposta obtidos foram preditivos para PU e IS, exceto para o IED. O produto selecionado ajustou melhor a equação de Page (R² = 0,995.

  11. Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

    Directory of Open Access Journals (Sweden)

    Isabelle Masneuf-Pomarède

    2000-03-01

    Full Text Available The influence of four industrial and indigenous yeast strains on the sulphur dioxide combinations of wines obtained from noble rot and raisining grapes is studied in different growth of the Sauternes area and one growth in the Jurançon area. The analysis of ketonic compounds (pyruvic acid and 2-oxo-glutaric acid, acetaldehyde and PC50 on the wines clearly showed significant statistical difference between the yeast strains for the sulphur dioxide combination. By adding the same dosage of sulphiting, the free SO2 levels are variable depending on the yeast strain used. One strain (Zymaflore ST, isolated from a spontaneous fermentation of a botrytised must, giving wines with low PC50 values, is well adapted for the noble rot must vinification. The choice of the yeast strain is a parameter of importance to limit the sulphur dioxide amount in the wines.

  12. Evolution des acides aminés libres dans le moût de raisin sous l'action des levures de fleur

    Directory of Open Access Journals (Sweden)

    M.C. POLO

    1974-03-01

    La plus grande partie des travaux qui existent dans la bibliographie sur la teneur en acides aminés du raisin pendant l'évolution de la maturation ainsi que sur les teneurs des moûts et des vins de différents pays, ont été réalisés par chromatographie sur papier ou en utilisant des méthodes microbiologiques ou colorimétriques.

  13. Diversity of black Aspergilli isolated from raisins in Argentina: Polyphasic approach to species identification and development of SCAR markers for Aspergillus ibericus.

    Science.gov (United States)

    Giaj Merlera, G; Muñoz, S; Coelho, I; Cavaglieri, L R; Torres, A M; Reynoso, M M

    2015-10-01

    Aspergillus section Nigri is a heterogeneous fungal group including some ochratoxin A producer species that usually contaminate raisins. The section contains the Series Carbonaria which includes the toxigenic species Aspergillus carbonarius and nontoxigenic Aspergillus ibericus that are phenotypically undistinguishable. The aim of this study was to examine the diversity of black aspergilli isolated from raisins and to develop a specific genetic marker to distinguish A. ibericus from A. carbonarius. The species most frequently found in raisins in this study were Aspergillus tubingensis (35.4%) and A. carbonarius (32.3%), followed by Aspergillus luchuensis (10.7%), Aspergillus japonicus (7.7%), Aspergillus niger (6.2%), Aspergillus welwitschiae (4.6%) and A. ibericus (3.1%). Based on inter-simple sequence repeat (ISSR) fingerprinting profiles of major Aspergillus section Nigri members, a sequence-characterized amplified region (SCAR) marker was identified. Primers were designed based on the conserved regions of the SCAR marker and were utilized in a PCR for simultaneous identification of A. carbonarius and A. ibericus. The detection level of the SCAR-PCR was found to be 0.01 ng of purified DNA. The present SCAR-PCR is rapid and less cumbersome than conventional identification techniques and could be a supplementary strategy and a reliable tool for high-throughput sample analysis. Copyright © 2015 Elsevier B.V. All rights reserved.

  14. The annealing effects on the micro-structure and properties of RuMoC films as seedless barrier for advanced Cu metallization

    Energy Technology Data Exchange (ETDEWEB)

    Zou, Jianxiong; Liu, Bo, E-mail: liubo2009@scu.edu.cn, E-mail: gh.jiao@siat.ac.cn [Key Laboratory of Radiation Physics and Technology of Ministry of Education, Institute of Nuclear Science and Technology, Sichuan University, Chengdu 610064 (China); Jiao, Guohua, E-mail: liubo2009@scu.edu.cn, E-mail: gh.jiao@siat.ac.cn; Lu, Yuanfu; Dong, Yuming [Shenzhen Institutes of Advanced Technology Chinese Academy of Sciences, Shenzhen 518055 (China); The Chinese University of Hong Kong, Hong Kong (China); Li, Qiran [Institut d' Electronique Fondamentale, CNRS-Université Paris Sud UMR 8622, 91405 Orsay (France)

    2016-09-07

    100 nm thick RuMoC films and 5 nm thick RuMoC films with Cu capping have been deposited on Si(111) by magnetron co-sputtering with Ru and MoC confocal targets. The samples were subsequently annealed at temperatures ranging from 450 to 650 °C in vacuum at a pressure of 3 × 10{sup −4} Pa to study the annealing effects on the microstructures and properties of RuMoC films for advanced seedless Cu metallization applications. The sheet resistances, residual oxygen contents, and microstructures of the RuMoC films have close correlation with the doping contents of Mo and C, which can be easily controlled by the deposition power ratio of MoC versus Ru targets (DPR). When DPR was 0.5, amorphous RuMoC film (marked as RuMoC II) with low sheet resistances and residual oxygen contents was obtained. The fundamental relationship between the annealing temperatures with the microstructures and properties of the RuMoC films was investigated, and a critical temperature point was revealed at about 550 °C where the components and microstructures of the RuMoC II films changed obviously. Results indicated that below 550 °C, the RuMoC II films remained amorphous due to the well-preserved C-Ru and C-Mo bonds. However, above 550 °C, the microstructures of RuMoC II films transformed from amorphous to nano-composite structure due to the breakage of Ru-C bonds, while the supersaturated solid solution MoC segregated out along the grain boundaries of Ru, thus hindering the diffusion of Cu and O atoms. This is the main mechanism of the excellent thermal stability of the RuMoC films after annealing at high temperatures. The results indicated great prospects of amorphous RuMoC films in advanced seedless Cu metallization applications.

  15. Model Development to Predict Phenological scale of Table Grapes (cvs. Thompson, Crimson and Superior Seedless and Red Globe using Growing Degree Days

    Directory of Open Access Journals (Sweden)

    Nicolas Verdugo-Vásquez

    2017-09-01

    Full Text Available Phenological models have been made mainly for winegrape cultivars, despite the economic importance of table grapes. The aim of this work was to develop and validate models for predicting phenological scales of table grapes (cvs. Thompson, Crimson and Superior Seedless and Red Globe grown under semi-arid conditions. Measurements of phenology were carried out weekly from budburst to harvest during four growing seasons (2009-2013. Phenology models were developed using the Mitscherlich monomolecular equation where the dependent and independent variables were the Eichhorn and Lorenz phenological (ELP scale modified by Coombe and the growing degree days (GDD, respectively. Results indicated that there were strong non-linear correlations between the ELP scale and GDD for the four cultivars with coefficient of determinations (R2 ranging between 0.97-0.99. Also, validation indicated that the models were able to predict ELP scale with a root mean square (RMSE and mean absolute error (MAE ranging between 2.1-2.4 and 1.35-1.69, respectively. The prediction variability (expressed in days was between 4.4-19.4 days, obtaining the best results for the flowering period. This study suggested that the phenological models based on GDD could be useful planning tools for farming, especially from budburst to veraison of table grape cultivars.

  16. Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries

    Directory of Open Access Journals (Sweden)

    Argiris Tsakiris

    2011-02-01

    Full Text Available Argiris Tsakiris1, Kiriaki Sotirakoglou2, Panagiotis Kandylis3, Panagiotis Kaldis1, Constantina Tzia4, Yiannis Kourkoutas31Department of Oenology and Beverage Technology, Faculty of Food Technology and Nutrition, Technological Educational Institute of Athens, Athens, Greece; 2Department of Mathematics and Statistics, Agricultural University of Athens, Athens, Greece; 3Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece; 4Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Athens, GreeceAbstract: The aim of the study was initially to estimate the price of red wines produced by immobilized cells on dried raisin berries and subsequently to investigate whether the estimated price was sufficient to counterbalance the increased investment and operational costs required for industrial application of the novel biotechnological process. Price estimation of the experimental wines was based on the correlation of sensory quality, determined by a group of trained tasters, and the price of commercial wines available in a certain market. Application of principal component analysis (PCA provided improved results over simple and exponential regression analysis, as only a part of the relationship between the two variables was represented (68.4% and 75.3%, respectively. However, with PCA the total variance explained by the two components was 100%. Taste was more important than aroma in determining sensory quality, and wine price was mainly affected by sensory quality rather than wine age in the Greek market. The total increase of production cost was estimated to be €0.032/bottle, which is significantly lower than the increase of €2.08/bottle price estimated by PCA for the red wines produced by immobilized cells, due to the improved aromatic potential compared with wines produced by

  17. Effect of different levels of raisin waste on performance, nutrients digestibility and protozoal population of Mehraban growing lambs

    Energy Technology Data Exchange (ETDEWEB)

    Saremi, V.; Alipour, D.; Azarfar, A.; Segighi, R.

    2014-06-01

    The aim of this study was to assess the effects of different inclusion levels of raisin waste (RW) in the diet on the animal performance and ruminal fermentation parameters of growing lambs. Four levels of RW inclusion (i.e., R0, R1, R{sub 2} and R{sub 3} for 0, 100, 200 and 300 g RW kg{sup -}1 dry matter of diet, respectively) were tested. The experimental diets were fed to 24 male lambs (six months old) and six animals were allocated to each treatment. In the first experiment, effects of different levels of RW on the animals performance, some rumen parameters and protozoa populations were studied. In the second experiment, the apparent total tract digestibility of diets and nitrogen balance were measured. The highest final body weights were observed for the R{sub 2} and R{sub 3} diets. The R{sub 3} diet had the lowest dry matter intake (1156 vs. 1303 g day{sup -}1 for R{sub 3} and R{sub 0}, respectively) and feed conversion rate (6.4 vs. 8.7 for R{sub 3} and R{sub 0}, respectively). Total number of protozoa increased with the addition of RW, but Epidinium spp. completely disappeared with the R{sub 3} diet. Inclusion of RW at levels higher than 200 g RW kg{sup -}1 DM of diet significantly reduced crude protein (p = 0.042) and neutral detergent fiber digestibility (p = 0.049). Our findings showed that RW could be included in the diets of growing lambs up to 200 g kg{sup -}1 DM without compromising their production performance. (Author)

  18. 7 CFR 989.166 - Reserve tonnage generally.

    Science.gov (United States)

    2010-01-01

    ... Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE RAISINS PRODUCED FROM GRAPES..., with or without chemicals, prior to or during the drying process, for purposes other than to expedite drying, or that have been produced from seedless varieties of grapes other than Thompson Seedless (i.e...

  19. RUN1 and REN1 Pyramiding in Grapevine (Vitis vinifera cv. Crimson Seedless) Displays an Improved Defense Response Leading to Enhanced Resistance to Powdery Mildew (Erysiphe necator)

    Science.gov (United States)

    Agurto, Mario; Schlechter, Rudolf O.; Armijo, Grace; Solano, Esteban; Serrano, Carolina; Contreras, Rodrigo A.; Zúñiga, Gustavo E.; Arce-Johnson, Patricio

    2017-01-01

    Fungal pathogens are the cause of the most common diseases in grapevine and among them powdery mildew represents a major focus for disease management. Different strategies for introgression of resistance in grapevine are currently undertaken in breeding programs. For example, introgression of several resistance genes (R) from different sources for making it more durable and also strengthening the plant defense response. Taking this into account, we cross-pollinated P09-105/34, a grapevine plant carrying both RUN1 and REN1 pyramided loci of resistance to Erysiphe necator inherited from a pseudo-backcrossing scheme with Muscadinia rotundifolia and Vitis vinifera ‘Dzhandzhal Kara,’ respectively, with the susceptible commercial table grape cv. ‘Crimson Seedless.’ We developed RUN1REN1 resistant genotypes through conventional breeding and identified them by marker assisted selection. The characterization of defense response showed a highly effective defense mechanism against powdery mildew in these plants. Our results reveal that RUN1REN1 grapevine plants display a robust defense response against E. necator, leading to unsuccessful fungal establishment with low penetration rate and poor hypha development. This resistance mechanism includes reactive oxygen species production, callose accumulation, programmed cell death induction and mainly VvSTS36 and VvPEN1 gene activation. RUN1REN1 plants have a great potential as new table grape cultivars with durable complete resistance to E. necator, and are valuable germplasm to be included in grape breeding programs to continue pyramiding with other sources of resistance to grapevine diseases. PMID:28553300

  20. 响应面法优化无核白葡萄酒澄清工艺的研究%Optimization of the Clarification of Seedless White Grape Wine by Response Surface Method

    Institute of Scientific and Technical Information of China (English)

    陈雅; 雷静; 郭峰; 吴斌; 韩琛

    2016-01-01

    澄清度是衡量葡萄酒外观质量的重要指标。本实验以无核白葡萄酒作为研究对象,研究不同澄清剂(皂土、果胶酶、聚乙烯吡咯烷酮)、澄清温度、澄清时间对无核白葡萄酒澄清效果的影响,采用响应曲面Box-Behnken设计方法,建立无核白葡萄酒透光率与澄清剂添加量、澄清温度、澄清时间之间的回归模型,确定最佳澄清条件。研究结果表明,皂土澄清效果最佳,最佳的澄清条件为:皂土添加量0.41 g/L、澄清温度3.8℃、澄清时间7.85 h。在此条件下,无核白葡萄酒透光率为98.70%。本研究为当地无核白葡萄酒贮藏研究提供理论支持。%Clarity is an important index in the evaluation of wine appearance. In this experiment, seedless white grape wine was used as the re-search object, and the effects of different clarifying agents (bentonite, pectinase, and polyvinylpyrrolidone), clarifying temperature and clarify-ing time on the clarification of seedless white grape wine were explored. The regression model of wine light transmittance and the adding levels of clarifying agents, clarifying temperature, and clarifying time was set up using response surface Box-Behnken design. Furthermore, the opti-mum clarifying conditions were determined as follows:the adding level of bentonite was 0.41 g/L, clarifying temperature was at 3.8℃, and clarifying time was 7.85 min. Under these conditions, the actual light transmittance of seedless white grape wine was 98.70%. This study pro-vided theoretical support for the research on the storage of local seedless white grape wine.

  1. Produção e qualidade da videira 'Superior Seedless' sob restrição hídrica na fase de maturação Production and quality of 'Superior Seedless' grapes under irrigation restrictions during berry maturation

    Directory of Open Access Journals (Sweden)

    Lígia Borges Marinho

    2009-12-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito das condições de deficit hídrico, na fase de maturação da uva, sobre a produção e qualidade da uva 'Superior Seedless' entre julho e novembro de 2007. O experimento foi realizado em delineamento de blocos ao acaso, com quatro repetições, em arranjo fatorial (3x3 + 1: três épocas de alteração da aplicação das lâminas de irrigação (21, 13 e 5 dias antes da colheita; três lâminas de irrigação (100, 50 e 0% da evapotranspiração da cultura; e um tratamento controle (manejo de irrigação adotado pelo produtor. As épocas de irrigação e as lâminas de irrigação utilizadas influenciaram a firmeza das bagas e a acidez titulável. A interrupção da irrigação, aos 13 ou 21 dias antes da colheita, resultou em produtividade, qualidade de frutos e eficiência do uso da água semelhante às obtidas pelo produtor, assim, pode ser adotada para economia da água de irrigação na Região do Submédio do Vale do São Francisco.The objective this work was to evaluate the effect of water deficit conditions, during the maturation phase of grapes, on the production and quality of the 'Superior Seedless', between July and November of 2007. The experiment was carried out in a randomized block design, with four replicates, in a (3x 3 + 1 factorial arrangement: three times of alteration of the irrigation depths (21, 13 e 5 days before harvest; three irrigation depths (100, 50 e 0% of crop evapotranspiration; and a control treatment, which was the producer's irrigation management scheme. Irrigation timing and depth influenced berry firmness and titrable acidity. The management with cut-off irrigation depths at 13 or 21 days before harvesting and the control had the same yield, grape quality and water use efficiency, and may be adopted to save water for irrigation in the São Francisco Valley region.

  2. Micropropagation of seedless lemon (Citrus limon L. cv. Kaghzi Kalan) and assessment of genetic fidelity of micropropagated plants using RAPD markers.

    Science.gov (United States)

    Goswami, Komal; Sharma, R; Singh, P K; Singh, Govind

    2013-01-01

    A micropropagation protocol was developed for multiplication of seedless lemon (Citrus limon L. cv. Kaghzi Kalan) using nodal explants. The maximum shoot regeneration was observed on low level of BAP (0.1 mg l(-1)) or kinetin (0.5 mg l(-1)). BA was recorded to be better than kinetin in terms of number of days taken to bud break. The maximum number of shoots per explant was observed on 0.1 mg l(-1) BA and 0.5 mg l(-1) kinetin. Shoot proliferation decreased with increasing concentration of BA alone, but in case of a combination of BA and NAA (0.1 mg l(-1) each), it increased with increasing concentration of BA up to 10.0 mg l(-1). None of the treatments including BA or kinetin alone or BA in combination with NAA produced significantly more shoots for commercial exploitation. In the case of a combination of BA + kinetin + IBA, the maximum (5.5 shoots per explants) proliferation was observed on MS medium containing 1.0 mg l(-1) BA + 0.5 mg l(-1) kinetin + 0.5 mg l(-1) IBA or 0.25 mg l(-1) BA + 1.0 mg l(-1) kinetin + 1.0 mg l(-1) IBA. Regenerated shoots showed root induction on MS basal medium or on MS medium containing 1.0 mg l(-1) IBA. It is concluded that a five-fold increase (1.0 mg l(-1) BA + 0.5 mg l(-1) kinetin + 0.5 mg l(-1) IBA) in axillary shoot proliferation, while seven-fold increase (0.25 mg/l mg l(-1) BA + 1.0 mg l(-1) kinetin + 1.0 mg l(-1) IBA) during the second cycle of multiplication could be obtained using the two plant growth regulator combinations. PCR amplification with 14 different random primers confirmed no somaclonal variant up to two cycles of shoot multiplication.

  3. Uso prático de marcadores moleculares para seleção assistida no melhoramento de uvas de mesa apirênicas Practical use of molecular markers for seedlessness assisted selection in grapevine breeding

    Directory of Open Access Journals (Sweden)

    Luís Fernando Revers

    2006-04-01

    Full Text Available A hipótese mais bem aceita atualmente para explicar a genética complexa da estenoespermocarpia, observada na videira, indica que a expressão deste fenótipo é controlada por três genes recessivos, independentemente herdados e controlados por um gene regulador dominante (sdI. Em estudo anterior, Lahogue et al. (1998 identificaram um marcador RAPD (Random Amplified Polymorphic DNA ligado ao gene sdI e utilizaram-no para desenvolver um SCAR (Sequence Characterized Amplified Region co-dominante denominado SCC8, que pode distinguir, em uma progênie, indivíduos com semente como também selecionar indivíduos apirênicos. Neste trabalho, são apresentados resultados da avaliação do potencial de aplicação do marcador molecular SCAR SCC8 para seleção assistida do caráter da apirenia no melhoramento de uvas de mesa sem sementes. A utilização deste marcador na seleção assistida para apirenia em uvas de mesa mostrou-se viável, e as conseqüências da sua utilização no programa de melhoramento da Embrapa Uva e Vinho são discutidas.The inheritance of seedlessness in grapevine is based on a complex genetic system, where the expression of three independently inherited recessive genes is controlled by a dominant regulator gene (sdI. In a previous study, Lahogue et al. (1998 identified a random amplified polymorphic DNA marker, tightly linked to the sdI gene and developed a codominant SCAR (Sequence Characterized Amplified Region marker named SCC8, that allows the distinction of seeded and seedless plants in a segregating progeny. The aim of the present work was to evaluate the usefullness of the SCAR marker SCC8 for assisted selection of the seedlessness character in grape breeding. According to our results, the use of the SCC8 marker is economically viable and the consequences of its use in the grapevine breeding program at Embrapa Uva e Vinho are discussed.

  4. Seedless electroplating on patterned silicon

    NARCIS (Netherlands)

    Vargas Llona, Laura Dolores; Jansen, Henricus V.; Elwenspoek, Michael Curt

    2006-01-01

    Nickel thin films have been electrodeposited without the use of an additional seed layer, on highly doped silicon wafers. These substrates conduct sufficiently well to allow deposition using a peripherical electrical contact on the wafer. Films 2 μm thick have been deposited using a nickel sulfamate

  5. Efeito de reguladores de crescimento em uva apirênica, cv. BRS Clara Effect of growth regulators on the seedless grape cv. BRS Clara

    Directory of Open Access Journals (Sweden)

    Jair Costa Nachtigal

    2005-08-01

    Full Text Available O presente trabalho teve por objetivo verificar o efeito da aplicação de diferentes concentrações do ácido giberélico (AG3, do thidiazuron (TDZ e do forchlorfenuron (CPPU no aumento do tamanho dos cachos e das bagas e no teor de sólidos solúveis totais de uva sem semente, cv. BRS Clara. As plantas foram conduzidas no sistema de latada, sobre o porta-enxerto IAC 572, no espaçamento 2,5 x 2,0m e com irrigação por microaspersão. Os experimentos foram conduzidos na Estação Experimental de Viticultura Tropical, da Embrapa Uva e Vinho, em Jales-SP. Os reguladores de crescimento foram aplicados via pulverização localizada no cacho, utilizando-se de concentrações de 0 a 4mg.L-1 de CPPU; 0 a 10mg.L-1 de TDZ, e de 0 a 90mg.L-1 de AG3, isolados ou em conjunto. De modo geral, a aplicação dos reguladores de crescimento promove a melhoria da qualidade dos cachos da cv. BRS Clara; o uso do TDZ e do CPPU em conjunto com o AG3 produz um efeito sinérgico, proporcionando melhor resposta do que o uso isolado do AG3; os tratamentos com 60mg.L-1 de AG3; 20mg.L-1 de AG3 + 4mg.L-1 de CPPU, e 10mg.L-1 de AG3 + 5mg.L-1 de TDZ proporcionam os melhores resultados para o aumento do diâmetro das bagas; a aplicação de AG3 antes da floração da cv. BRS Clara provoca abortamento excessivo, reduzindo a qualidade comercial dos cachos; a utilização de concentrações elevadas dos reguladores reduz o teor de sólidos solúveis totais.The objective of this study was to evaluate the effect of different concentrations of gibberellic acid (AG3, thidiazuron (TDZ and forchlorfenuron (CPPU on the size of bunches and berries and on the total soluble solids content, when applied in different concentrations on the seedless grapes, cv. BRS Clara. The grapevines were grafted on the rootstock IAC 572, trained in the pergola system and, spaced 2.5 x 2.0m and irrigated by micro sprinklers. The experiments were carried out at the Embrapa Grape and Wine Experimental

  6. Efeito da temperatura no armazenamento de uvas apirênicas minimamente processadas Effect of stored temperature in minimally processed seedless table grapes

    Directory of Open Access Journals (Sweden)

    Ben-Hur Mattiuz

    2009-03-01

    Full Text Available O trabalho teve como objetivo avaliar a qualidade pós-colheita de três cultivares de uvas de mesa sem semente submetidas ao processamento mínimo e armazenadas sob refrigeração e à temperatura ambiente. Para tanto, foram utilizadas uvas das cultivares BRS Clara, BRS Linda e BRS Morena, produzidas na Embrapa Uva e Vinho/Estação Experimental de Viticultura Tropical, em Jales-SP. Os cachos, depois de higienizados e imersos em água clorada a 200 mg de cloro.L-1 por 5 minutos, foram mantidos em câmara fria, a 12ºC, por 12 h. As bagas foram degranadas e lavadas em solução de álcool a 70%, por 5 segundos. Depois de escorrido o excesso da solução alcoólica, as bagas foram acondicionadas em bandejas de tereftalato de polietileno (PET transparente com tampa e com capacidade para 500 mL. Cada unidade, contendo 200 g de bagas, foi armazenada a 12±1,8ºC e 24±0,8ºC, por 12 dias. Avaliaram-se, a cada três dias, a perda de massa fresca, a aparência, a coloração e os teores de sólidos solúveis (SS e de acidez titulável (AT. A temperatura de 12ºC manteve a turgidez, a coloração, as qualidades organoléptica (relação SS/AT e comercial das bagas das três cultivares testadas, por nove dias, enquanto no armazenamento à temperatura ambiente (24ºC, ocorre perda da qualidade comercial das bagas aos três dias para as cvs. BRS Clara e BRS Linda, e aos seis dias para a cv. BRS Morena.The objective of this research was to evaluate the postharvest quality of three apirenic (seedless table grapes cultivars submitted to minimally processed and stored under refrigeration and room temperature. It was used the cultivars BRS Clara, BRS Linda and BRS Morena produced at Embrapa Grapes and Wine/Tropical Viticulture of Experimental Station, in Jales, state of São Paulo. The clusters were immersed in a solution of sodium hypochlorite (200 mg Cl.L-1 for 5 minutes before being stored at 12ºC for 12 hours. The berries were removed and rinsed with

  7. A Genome-Wide Association Study on the Seedless Phenotype in Banana (Musa spp. Reveals the Potential of a Selected Panel to Detect Candidate Genes in a Vegetatively Propagated Crop.

    Directory of Open Access Journals (Sweden)

    Julie Sardos

    Full Text Available Banana (Musa sp. is a vegetatively propagated, low fertility, potentially hybrid and polyploid crop. These qualities make the breeding and targeted genetic improvement of this crop a difficult and long process. The Genome-Wide Association Study (GWAS approach is becoming widely used in crop plants and has proven efficient to detecting candidate genes for traits of interest, especially in cereals. GWAS has not been applied yet to a vegetatively propagated crop. However, successful GWAS in banana would considerably help unravel the genomic basis of traits of interest and therefore speed up this crop improvement. We present here a dedicated panel of 105 accessions of banana, freely available upon request, and their corresponding GBS data. A set of 5,544 highly reliable markers revealed high levels of admixture in most accessions, except for a subset of 33 individuals from Papua. A GWAS on the seedless phenotype was then successfully applied to the panel. By applying the Mixed Linear Model corrected for both kinship and structure as implemented in TASSEL, we detected 13 candidate genomic regions in which we found a number of genes potentially linked with the seedless phenotype (i.e. parthenocarpy combined with female sterility. An additional GWAS performed on the unstructured Papuan subset composed of 33 accessions confirmed six of these regions as candidate. Out of both sets of analyses, one strong candidate gene for female sterility, a putative orthologous gene to Histidine Kinase CKI1, was identified. The results presented here confirmed the feasibility and potential of GWAS when applied to small sets of banana accessions, at least for traits underpinned by a few loci. As phenotyping in banana is extremely space and time-consuming, this latest finding is of particular importance in the context of banana improvement.

  8. A Genome-Wide Association Study on the Seedless Phenotype in Banana (Musa spp.) Reveals the Potential of a Selected Panel to Detect Candidate Genes in a Vegetatively Propagated Crop.

    Science.gov (United States)

    Sardos, Julie; Rouard, Mathieu; Hueber, Yann; Cenci, Alberto; Hyma, Katie E; van den Houwe, Ines; Hribova, Eva; Courtois, Brigitte; Roux, Nicolas

    2016-01-01

    Banana (Musa sp.) is a vegetatively propagated, low fertility, potentially hybrid and polyploid crop. These qualities make the breeding and targeted genetic improvement of this crop a difficult and long process. The Genome-Wide Association Study (GWAS) approach is becoming widely used in crop plants and has proven efficient to detecting candidate genes for traits of interest, especially in cereals. GWAS has not been applied yet to a vegetatively propagated crop. However, successful GWAS in banana would considerably help unravel the genomic basis of traits of interest and therefore speed up this crop improvement. We present here a dedicated panel of 105 accessions of banana, freely available upon request, and their corresponding GBS data. A set of 5,544 highly reliable markers revealed high levels of admixture in most accessions, except for a subset of 33 individuals from Papua. A GWAS on the seedless phenotype was then successfully applied to the panel. By applying the Mixed Linear Model corrected for both kinship and structure as implemented in TASSEL, we detected 13 candidate genomic regions in which we found a number of genes potentially linked with the seedless phenotype (i.e. parthenocarpy combined with female sterility). An additional GWAS performed on the unstructured Papuan subset composed of 33 accessions confirmed six of these regions as candidate. Out of both sets of analyses, one strong candidate gene for female sterility, a putative orthologous gene to Histidine Kinase CKI1, was identified. The results presented here confirmed the feasibility and potential of GWAS when applied to small sets of banana accessions, at least for traits underpinned by a few loci. As phenotyping in banana is extremely space and time-consuming, this latest finding is of particular importance in the context of banana improvement.

  9. Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples.

    Science.gov (United States)

    Möller, T E; Nyberg, M

    2003-11-01

    A basic extraction procedure for analysis of ochratoxin A (OTA) in currants and raisins is described, as well as the occurrence of OTA and a control of heterogeneity of the toxin in samples bought for two small marketing surveys 1999/2000 and 2001/02. Most samples in the surveys were divided into two subsamples that were individually prepared as slurries and analysed separately. The limit of quantification for the method was estimated as 0.1 microg kg(-1) and recoveries of 85, 90 and 115% were achieved in recovery experiments at 10, 5 and 0.1 microg kg(-1), respectively. Of all 118 subsamples analysed in the surveys, 96 (84%) contained ochratoxin A at levels above the quantification level and five samples (4%) contained more than the European Community legislation of 10 microg kg(-1). The OTA concentrations found in the first survey were in the range Big differences were often achieved between individual subsamples of the original sample, which indicate a wide heterogeneous distribution of the toxin. Data from the repeatability test as well as recovery experiments from the same slurries showed that preparation of slurries as described here seemed to give a homogeneous and representative sample. The extraction with the basic sodium bicarbonate-methanol mixture used in the surveys gave similar or somewhat higher OTA values on some samples tested in a comparison with a weak phosphoric acid water-methanol extraction mixture.

  10. Improved open-sun drying method for local swamp rice in Uganda

    African Journals Online (AJOL)

    ACSS

    drying methods, where the paddy is spread on tarpaulins, cemented floors or bare ground. In most cases the .... drying curve was employed to reduce the ... placed on wooden pallets. The ..... air temperatures 25 – 29 0C, relative humidity of 50 ...

  11. Improving the sun drying of apricots (Prunus armeniaca) with photo-selective dryer cabinet materials

    Science.gov (United States)

    Photo-selective materials have been studied for their effects on the pre-harvest quality of horticultural crops, but little work has been done on potential post-harvest effects. The aim of this work was to characterize the effects of 5 different photo-selective acrylic materials (used as the lid to...

  12. Pectin Methyl Esterase Activity Change in Intermediate Moisture Sun-Dried Figs after Storage

    Directory of Open Access Journals (Sweden)

    Dilek Demirbüker Kavak

    2015-12-01

    Full Text Available Intermediate moisture fruits can be obtained by rehydrating dried fruits. Intermediate moisture fruits are suitable for direct consumption compared to dry fruits and can be directly used in the production of various products such as bakery products, dairy products and candies. Aim of this study is to compare the pectin methyl esterase (PME activity of intermediate moisture figs which causes softening of the texture and to compare their microbial stability after 3 months storage period. For this purpose, dried figs were rehydrated in 30 and 80° C water until they reach 30% moisture content. Rehydrated samples were stored for 3 months at +4°C. Results showed that there was no statistically significant difference between the control samples and the samples rehydrated at 80°C according to the total viable counts. At the end of the storage period, results of residual PME activity in control samples was 24.1 μmol COOH min-1g-1, while it was found 17.4 μmol COOH min-1g-1 in samples rehydrated at 80°C. As a result rehydration conducted at 80°C provided 28% reduction in PME activity compared to the control samples rehydrated at 30°C, although it did not affect the microbial load significantly after storage.

  13. Utilization of sun-dried on-farm generated poultry litter as a feed ...

    African Journals Online (AJOL)

    Increases were also recorded in the acid detergent fibre (ADF), neutral detergent fibre (NDF) and acid detergent lignin (ADL) fractions of the diets as a result of the replacement levels of SOPL. Daily weight gains and the efficiency of feed utilization of the growing pigs were not significantly (P > 0.05) influenced by the graded ...

  14. Evaluation of sun-dried cassava fufu meal as a source of dietary ...

    African Journals Online (AJOL)

    Two broiler starter diets were made such that diet 1 (control) contained maize as the main source of energy, while in diet 2, the maize was completely replaced with DCFM. The diets were balanced for crude protein. Ninety-six (96) starter broilers were divided into 2 groups of 48 birds each and each group randomly ...

  15. effect of sun drying on microbial load in fresh produce cabbage

    African Journals Online (AJOL)

    jonas chips

    1 Agricultural Research Council (ARC), Animal Production Institute, Private Bag X2, ... process is thus an efficient processing method for resource poor farmers to .... estimated number of coliforms and E. coli colony forming units (cfu/g) per ...

  16. 7 CFR 249.2 - Definitions.

    Science.gov (United States)

    2010-01-01

    ... financial instrument by which benefits under the program are transferred to program participants. Days means... as prunes (dried plums), raisins (dried grapes), sun-dried tomatoes, or dried chili peppers are not... eligibility requirements of the SFMNP and to whom coupons or equivalent benefits have been issued. Program or...

  17. 7 CFR 249.8 - Level of benefits and eligible foods.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 4 2010-01-01 2010-01-01 false Level of benefits and eligible foods. 249.8 Section...) Participant Benefits § 249.8 Level of benefits and eligible foods. (a) General. State agencies must identify..., such as prunes (dried plums), raisins (dried grapes), sun-dried tomatoes, or dried chili peppers are...

  18. Etude des bactéries acétiques isolées de raisins et de vins - II.- Production de composés cétoniques

    Directory of Open Access Journals (Sweden)

    A.C. BLACKWOOD

    1969-09-01

    Full Text Available La deuxième partie de ce travail sur les bactéries acétiques isolées de raisins et de vins est consacrée à l'étude de deux problèmes principaux : d'une part l'identification par chromatographie sur papier des principales substances cétoniques réductrices, d'autre part la détermination de l'influence de divers facteurs sur la croissance des souches représentatives de chaque groupe taxonomique.

  19. Details of development of the resource for adults with asthma in the RAISIN (randomized trial of an asthma internet self-management intervention) study.

    Science.gov (United States)

    Morrison, Deborah; Mair, Frances S; Chaudhuri, Rekha; McGee-Lennon, Marilyn; Thomas, Mike; Thomson, Neil C; Yardley, Lucy; Wyke, Sally

    2015-07-28

    Around 300 million people worldwide have asthma and prevalence is increasing. Self-management can be effective in improving a range of outcomes and is cost effective, but is underutilised as a treatment strategy. Supporting optimum self-management using digital technology shows promise, but how best to do this is not clear. We aimed to develop an evidence based, theory informed, online resource to support self-management in adults with asthma, called 'Living well with Asthma', as part of the RAISIN (Randomized Trial of an Asthma Internet Self-Management Intervention) study. We developed Living well with Asthma in two phases. Phase 1: A low fidelity prototype (paper-based) version of the website was developed iteratively through input from a multidisciplinary expert panel, empirical evidence from the literature, and potential end users via focus groups (adults with asthma and practice nurses). Implementation and behaviour change theories informed this process. Phase 2: The paper-based designs were converted to a website through an iterative user centred process. Adults with asthma (n = 10) took part in think aloud studies, discussing the paper based version, then the web-based version. Participants considered contents, layout, and navigation. Development was agile using feedback from the think aloud sessions immediately to inform design and subsequent think aloud sessions. Think aloud transcripts were also thematically analysed, further informing resource development. The website asked users to aim to be symptom free. Key behaviours targeted to achieve this include: optimising medication use (including inhaler technique); attending primary care asthma reviews; using asthma action plans; increasing physical activity levels; and stopping smoking. The website had 11 sections, plus email reminders, which promoted these behaviours. Feedback on the contents of the resource was mainly positive with most changes focussing on clarification of language, order of pages and

  20. Anelamento e reguladores de crescimento: efeitos sobre as medidas biométricas e qualidade de cachos da videira 'Superior Seedless' Girdling and growth regulators: effects on the biometric measurements and quality of bunches of vine 'Superior Sedless'

    Directory of Open Access Journals (Sweden)

    Patrícia Coelho de Souza Leão

    2004-12-01

    Full Text Available Com o objetivo de se obter maior tamanho de baga, peso médio de cacho e produtividade, os cachos da variedade Superior Seedless foram pulverizados com ácido giberélico (1 + 20 mg.L-1, bioestimulante Crop Set® nas doses de 0,1 e 0,2% e com ou sem anelamento no caule. Esses tratamentos foram aplicados de forma isolada ou combinados entre si. O trabalho foi conduzido durante o período 2001-2002 (dois ciclos de produção, no Campo Experimental de Bebedouro da Embrapa Semi-Árido em Petrolina-PE. O delineamento experimental foi em blocos ao acaso, com 12 tratamentos e três repetições, sendo duas plantas por parcela. Não foram observadas diferenças significativas entre os tratamentos nos dois ciclos de produção. Entretanto, quando o ácido giberélico foi associado ao Crop Set® 0,1% e anelamento, observou-se uma tendência de aumento no peso de cachos, bem como no peso e tamanho de bagas na safra de 2001. Os cachos tratados com ácido giberélico apresentaram engaços mais grossos e pesados, embora não se observem diferenças significativas entre os tratamentos. Algumas plantas submetidas ao anelamento apresentaram problemas de cicatrização, o que provocou a morte das mesmas, recomendando-se evitar a realização desta prática nas condições em que se realizou este trabalho.Aiming to increase the berry size, weight of bunches and yield, the bunches of the cv. Superior Seedless was powdered with gibberelic acid (1 + 20 mg.L-1, bio-stimulant Crop Set® in the dosis of 0.1 and 0.2%. In adition was used the treatment known as girdling. Those treatments were applied in an isolated way or combined to each other. The work was carried out during 2001-2002 (two harvest seasons, in the Experimental Station of Bebedouro, Semi-arid Embrapa in Petrolina, Pernambuco State. The experimental design were in randomized blocks with 12 treatments and three replications. The differences among the treatments were not statistical significant in the two

  1. Field performance of "marsh seedless" grapefruit on trifoliate orange inoculated with viroids in Brazil Desempenho do pomeleiro "marsh seedles" enxertado em trifoliata inoculado com viróides no Brasil

    Directory of Open Access Journals (Sweden)

    Eduardo Sanches Stuchi

    2007-12-01

    Full Text Available Some viroids reduce citrus tree growth and may be used for tree size control aiming the establishment of orchards with close tree spacing that may provide higher productivity than conventional ones. To study the effects of citrus viroids inoculation on vegetative growth, yield and fruit quality of 'Marsh Seedless' grapefruit (Citrus paradisi Macf. grafted on trifoliate orange [Poncirus trifoliata (L. Raf.], an experiment was set up in January 1991, in Bebedouro, São Paulo State, Brazil. The experimental design was randomized blocks with four treatments with two plants per plot: viroid isolates Citrus Exocortis Viroid (CEVd + Hop stunt viroid (HSVd - CVd-II, a non cachexia variant + Citrus III viroid (CVd-III and Hop stunt viroid (HSVd - CVd-II, a non cachexia variant + Citrus III viroid (CVd-III and controls: two healthy buds (control, and no grafting (absolute control. Inoculation was done in the field, six months after planting by bud grafting. Both isolates reduced tree growth (trunk diameter, plant height, canopy diameter and volume. Trees not inoculated yielded better (average of eleven harvests than inoculated ones but the productivity was the same after 150 months. Fruit quality was affected by viroids inoculation but not in a restrictive way. The use of such severe dwarfing isolates for high density plantings of grapefruit on trifoliate orange rootstock is not recommended.Alguns viróides reduzem o crescimento dos citros e podem ser usados para o controle do tamanho das plantas objetivando a instalação de pomares adensados que podem ter maior produtividade que os pomares com espaçamentos convencionais. Para estudar o efeito da inoculação de viróides no desenvolvimento vegetativo, produção e qualidade dos frutos de pomeleiro 'Marsh Seedless' (Citrus paradisi Macf. enxertado em trifoliata [Poncirus trifoliata (L. Raf.], foi instalado um experimento em Janeiro de 1991, em Bebedouro, Estado de São Paulo, Brasil. O delineamento

  2. Effects of ionizing radiation on nutritional properties of table grapes Benitaka and dark raisins; Efeitos da radiacao ionizante nas propriedades nutricionais das uvas de mesa Benitaka e uvas passas escuras

    Energy Technology Data Exchange (ETDEWEB)

    Santillo, Amanda Galassi

    2011-07-01

    Brazil is a major producer of fruits, but its tropical climate with high humidity and temperature, eventually creates unfavorable conditions for the preservation of food and especially the fruit. Ionizing radiation has the potential to solve problems affecting the food supply in many countries. Using the right dose, this technology can be used to extend shelf life and safety of many fresh fruits in addition to controlling their rates of maturation. There are thousands of grape varieties around the world, most of them belonging Vitis vinifera. This fruit can be dried to obtain raisins in order to maintain the natural characteristics of the product and hinder the growth of microorganisms that can promote the deterioration of fresh fruit. One of the major sources of phenolic compounds are found in grapes, compared to other fruits and vegetables. One of the phenolic compounds represented by resveratrol is that stands out when it comes to fighting various diseases such as cardiovascular diseases, cancer and neurological diseases. The irradiations were performed in {sup 60}Co irradiator Multipurpose Center installed on Radiation Technology (CTR-IPEN-CNEN/SP) with different doses: control, 0.5, 1, 1.5 and 2 kGy for the analysis of color, texture, sensory and microbiological shelf life. For analysis of phenolic compounds and resveratrol were radiated only at doses: control, 1.5 and 3 kGy. With the results it was found that doses of 0.5, 1.5 kGy grape variety Benitaka have been accepted well both in sensory and shelf life tests. Samples of raisins had no variation in this analysis. No microbial growth was found and after treatment with radiation it was possible to prove the presence of resveratrol in all samples. (author)

  3. Qualidade de frutos de melancia sem sementes em função de fontes e doses de potássio Quality of seedless watermelon fruits as a function of sources and doses of potassium

    Directory of Open Access Journals (Sweden)

    Arthur Bernardes Cecílio Filho

    2004-06-01

    Full Text Available O experimento foi conduzido em propriedade rural próxima à cidade de Borborema - SP, no período de fevereiro a abril de 2002, com o objetivo de avaliar a qualidade de frutos de melancia sem sementes (Citrullus lanatus (Thumb. Matsum. & Nakai, híbrido Shadow, em função de fontes e doses de potássio. O delineamento experimental utilizado foi o de blocos casualizados completos, em esquema fatorial 3 x 4, com três repetições, sendo utilizadas as fontes: cloreto, nitrato e sulfato de potássio e as doses: 50; 100; 200 e 300 kg ha-1 de K2O. Foram avaliados: sólidos solúveis totais (SST, acidez total titulável (ATT, relação SST/ATT e espessura da casca. O teor de sólidos solúveis aumentou à medida que se aumentou a dose de potássio, enquanto a relação SST/ATT reduziu. A acidez titulável não foi influenciada pelos fatores estudados. A maior espessura da casca foi obtida ao se utilizar a dose de 202 kg ha-1 de K2O na forma de KNO3, seguida pela dose de 300 kg ha-1 de K2O, na forma de KCl.The experiment was carried out in the Borborema region, State of São Paulo, in the period of February the April to 2002, with the objective to evaluate the quality of seedless watermelon fruits (Citrullus lanatus (Thumb. Matsum. & Nakai as a function of sources and doses of potassium. The experimental design was a randomized complete block, with three replications, in 3 x 4 factorial scheme, being evaluated sources: potassium chloride, nitrate and sulphate and doses 50, 100, 200 and 300 kg ha-1 K2O. Total soluble solids (TSS, total titrable acidity (TTA, ratio TSS/TTA and rind thickness were evaluated. Soluble solids increased and ratio TSS/TTA decreased with increment of K dose. Sources and doses of potassium did not affect total titrable acidity. The biggest rind thickness was achieved with 202 and 300 kg ha-1 K2O of KNO3 and KCl, respectively.

  4. 无核白甜葡萄酒产香酵母菌种筛选及其发酵性能研究%Screening of A Yeast Strain with Aroma-producing Capability for Seedless White Grape Wine & Study of Its Fermenting Performance

    Institute of Scientific and Technical Information of China (English)

    雷静; 吴斌; 郭峰; 韩琛; 陈雅; 阿依加马丽

    2016-01-01

    Wine aroma is an important sensory index in the evaluation of wine quality. Aromatic substances are also the important components of both grape and grape wine. Seedless white grape belongs to white grape and its intrinsic aroma is weak. Accordingly, the use of yeast strains with good aroma-producing capabilities in wine-making by seedless white grape is a reliable and safe approach. In the experiments, a yeast strain with good aroma-producing capabilities named W4 was isolated from naturally fermented liquid of seedless white grape. Meanwhile, the fermenting performance of W4 was investigated and the optimum technical parameters were summed up as follows:pH value=3, fermenting temperature at 20℃, and the initial sugar content was 230 g/L. The total esters content in the produced wine by W4 reached up to 7.335 g/L. The screened W4 could increase total esters content in grape wine effectively and evidently.%葡萄酒的香气是评判葡萄酒品质一个重要的感官指标,芳香物质也是构成葡萄和葡萄酒的重要成分。无核白葡萄属于白皮葡萄,自身带有的果香味淡薄。这就需要在酿造工艺上加以改进,采用产香酿酒酵母是可靠安全的增香手段。本研究通过对无核白葡萄自然发酵液分离初筛,筛选出1株产香较好的酵母菌株,命名为W4。同时对筛选出的W4产香酵母菌种进行发酵性能参数确定。通过实验分析得出:W4菌株最适pH值为3、最适发酵温度为20℃、最适初始糖度为230 g/L,发酵所得葡萄酒产酯总量为7.335 g/L。筛选出的菌株可以有效、明显地提高葡萄酒的总酯含量。

  5. The influence of sun drying process and prolonged storage on composition of essential oil from clove buds (Syzygium aromaticum)

    Science.gov (United States)

    Hastuti, L. T.; Saepudin, E.; Cahyana, A. H.; Rahayu, D. U. C.; Murni, V. W.; Haib, J.

    2017-07-01

    Clove (Syzygium aromaticum) is native to Indonesia and used as a spice in virtually all of the world's cuisine. Clove bud oil, a yellow liquid, is obtained from distillation of buds. The quality of oil is influenced by origin, post-harvest processing, pre-treatment before distillation, the distillation method, and post-distillation treatment. The objective of this study is to investigate the effect of drying process and prolonged storage on essential oil composition of clove bud from the Tolitoli, Indonesia. To determine the effect of drying, fresh clove bud was dried under sunlight until it reached moisture content 13±1 %. The effect of storage was studied in the oil extracted from clove bud that was stored in laboratory at 25 °C for 4 months. The essential oil of each treatment was obtained by steam distillation and its chemical composition was analyzed by GC/MS. The major components found in fresh and dried clove are as follows: eugenol, eugenyl acetate, and caryophyllene. Percentage of caryophyllene was slightly increase after drying but decrease during storage. While the content of eugenyl acetate decreased during drying and storage, the content of eugenol increased. The drying and storage also affect to the change on minor compounds of essential oil of clove.

  6. Removal of cyanogens from cassava roots : studies on domestic sun-drying and solid-substrate fermentation in rural Africa

    NARCIS (Netherlands)

    Essers, A.J.A.

    1995-01-01

    Cassava is an important staple crop, but its potential toxicity has led to some health problems in Africa. The potential toxicity comes from endogenous cyanogenic glucosides, mainly linamarin, which may degrade by linamarase to cyanohydrins and subsequently to hydrocyanic acid (HCN). A

  7. Valorisation des pellicules de raisins par compostage

    Directory of Open Access Journals (Sweden)

    D. Faure

    1990-03-01

    Il a été possible de déterminer la succession des populations microbiennes. Les micro-organismes intervenant dès le début du processus sont des moisissures et des levures. Puis dès que la température augmente et que le pH se basifie, ceux-ci disparaissent et laissent la place à une flore bactérienne, responsable en grande partie de la dégradation de la matière organique.

  8. Effect of stored temperature in minimally processed seedless table grapes

    OpenAIRE

    Mattiuz, Ben-Hur; Miguel, Ana Carolina Almeida; Galati, Vanessa Cury; Nachtigal, Jair Costa

    2009-01-01

    O trabalho teve como objetivo avaliar a qualidade pós-colheita de três cultivares de uvas de mesa sem semente submetidas ao processamento mínimo e armazenadas sob refrigeração e à temperatura ambiente. Para tanto, foram utilizadas uvas das cultivares BRS Clara, BRS Linda e BRS Morena, produzidas na Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Uva e Vinho/Estação Experimental de Viticultura Tropical, em Jales-SP. Os cachos, depois de higienizados e imersos em água clorada a 200 mg de ...

  9. 21 CFR 145.140 - Canned seedless grapes.

    Science.gov (United States)

    2010-04-01

    ... such sweetener(s), as for example in the case of a mixture of brown sugar and honey, an appropriate statement would be “___ sirup of brown sugar and honey” the blank to be filled in with the word “light...

  10. The value of powdery mildew resistance in grapes: Evidence from California

    Directory of Open Access Journals (Sweden)

    Kate Binzen Fuller

    2014-12-01

    Full Text Available Powdery mildew (PM is a fungal disease that damages many crops, including grapes. In California, wine, raisin, and table grapes contributed over $3.9 billion to the value of farm production in 2011. Grape varieties with resistance to powdery mildew are currently being developed, using either conventional or transgenic approaches, each of which has associated advantages and disadvantages. PM-resistant varieties of grapes could yield large economic benefits to California grape growers—potentially allowing cost savings as high as $48 million per year in the subset of the industry covered by our analysis (Crimson Seedless table grapes, all raisin grapes, and Central Coast Chardonnay wine grapes, but benefits range widely across the different grape production systems.

  11. 7 CFR 999.300 - Regulation governing importation of raisins.

    Science.gov (United States)

    2010-01-01

    ... meet the U.S. Grade C tolerances for those factors; (2) With respect to Muscat raisins—the requirements... under section 8e of the AMA Act of 1937”; and (vii) If the lot fails to meet the import requirements, a...) of this section for use in the production of alcohol, syrup for industrial use, or which does not...

  12. 7 CFR 989.156 - Raisin diversion program.

    Science.gov (United States)

    2010-01-01

    ... not be limited to: Costs for picking, turning, rolling, boxing, paper trays, vineyard terracing... chain sawed at the base of the vine by July 31, 2002. Committee staff will verify that the vines have been removed or adequately chain sawed. Committee staff will re-inspect vines that have been chain...

  13. Design, development and performance testing of a new natural convection solar dryer

    Energy Technology Data Exchange (ETDEWEB)

    Pangavhane, D.R. [K.K. Wagh College of Engineering, Nashik (India). Department of Mechanical Engineering; Sawhney, R.L.; Sarsavadia, P.N. [Devi Ahilya Vishwa Vidhyalaya, Indore (India). School of Energy and Environmental Studies

    2002-06-01

    Mechanical drying of agricultural products is an energy consuming operation in the post-harvesting technology. Greater emphasis is given to using solar energy sources in this process due to the high prices and shortages of fossil fuels. For these purposes, a new natural convection solar dryer consisting of a solar air heater and a drying chamber was developed. This system can be used for drying various agricultural products like fruits and vegetables. In this study, grapes were successfully dried in the developed solar dryer. The qualitative analysis showed that the traditional drying, i.e. shade drying and open sun drying, dried the grapes in 15 and 7 days respectively, while the solar dryer took only 4 days and produced better quality raisins. (author)

  14. BRS Isis: new seedless grape cultivar for the tropical viticulture in Northeastern of Brazil.

    OpenAIRE

    LEAO, P. C. de S.; NUNES, B. T. G.; SOUZA, E. M. C. de; REGO, J. I. de S.; NASCIMENTO, J. H. B. do

    2016-01-01

    The aim of this study was to characterize the yield components of the grape BRS Isis grown in tropical conditions of the São Francisco Valley. The work was carried out during five growing seasons (2013–2015) in Petrolina, PE. The phenological cycle was 127 days between pruning to harvest. It was obtained 65.8% of sprouting on the rootstock IAC 313 and 60.4% on ‘SO4’. The bud fertility rates were high, around 1.00 bunches per shoot. The average production per plant was 20.63 kg on ‘SO4’ and 18...

  15. Towards a seedless cultivar of kinnow mandarin VII. Natural and induced variability

    International Nuclear Information System (INIS)

    Altaf, N.; Iqbal, M.M.; Khan, E.U.

    2004-01-01

    Plants were made from natural and induced variability to improve the Kinnow plant and especially the fruit quality. There are differences among fruits in developed and undeveloped seed number and so are differences in various tissue grafting responses. Nine % selected material did not sprout even after several months of grafts and ultimately died. One third of the grafts did not work may be because of nature of selected mutated tissue, incompatibility of tissue to rough lemon etc. Around half of the grafts showed leaf abscission under stress. The successful growing clones in the field will be tried for their fruit characteristics and selected clones will be multiplied and released as cultivars. Five clones proved to be low seeded with 0 - 6 seeds per fruit. About 80% of Kinnow nucleolus has plant regeneration responses. The plants developed from nucellar calli, radiation and 8-hydroxy quinoline were developed. The sprouts selected from different vegetative characteristics branches were grafted on rough lemon to study induced mutations and for selection of quality fruit

  16. Seedless synthesis and efficient recyclable catalytic activity of Ag@Fe nanocomposites towards methyl orange

    Science.gov (United States)

    Alzahrani, Salma Ahmed; Malik, Maqsood Ahmad; Al-Thabaiti, Shaeel Ahmed; Khan, Zaheer

    2018-03-01

    This work demonstrates a competitive reduction method of synthesis of nanomaterials. In this method along cetyltrimethylammonium bromide (CTAB), the reduction of Ag+ and Fe3+ ions is achieved by ascorbic acid-to-bimetallic Ag@Fe yellow-colored nanomaterials. The shape of UV-visible spectra and wavelengths absorbed of Ag@Fe can be tuned from ca. 290-600 nm by controlling [CTAB] and [Ag+]. The apparent first-order rate constants were calculated within the approximation of 6.1 × 10-3 s-1. The as-prepared Ag@Fe NPs have been found to be very important catalyst in terms of depredate methyl orange in vicinity of sodium borohydride (NaBH4), which exhibits excellent efficiency and re-usability in the prototypical reaction. The cmc of cationic surfactant CTAB has been determined by conductivity method under different experimental conditions. In the presence of CTAB, Ag+ and Fe3+ ions reduce to Ag@Fe core/shell nanoparticles, comprehend a change in wavelength and intensity of SRP band. The apparent first-order rate constant, activation energy, and turnover frequency for the methyl orange reduction catalyzed by Ag@Fe NPs were found to be 1.6 × 10-3 s-1, 58.2 kJ mol-1, and 1.1 × 10-3 s-1, respectively.

  17. Mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops

    Directory of Open Access Journals (Sweden)

    Hayrettin OZER

    2012-05-01

    Full Text Available Dried fruit is fruit that is preserved by removing the original water content naturally, through sun drying or artificially, by the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia and is prized because of its sweet taste, nutritive value and long shelf life. Traditional dried fruits such as raisins, figs, dates, apricots and prunes have been a staple of Mediterranean diets for millennia. The Mediterranean region is very favourable for production of dried fruits, not only with its climatic conditions, but also its exceptional fertile lands. Additionally, proximity to trade routes historically has allowed Mediterranean countries more access to dried fruits than landlocked countries. Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold throughout the world are raisins, followed by dates, prunes (dried plums, figs, apricots, peaches, apples and pears. Dates, prunes, apricots, figs and raisins are the major dried fruits produced in the Mediterranean area. Dried fruits are not perishable but can support mold growth, some of which can produce mycotoxins. Occurence of toxigenic molds and mycotoxins on these dried fruits can be a problem in the Mediterranean basin, as in the other parts of the world, being a health hazard to the population as well as a trade issue for the export of local products. Although the most important mycotoxins occuring in Mediterranean crops are aflatoxins (B1, B2, G1 and G2 and ochratoxin A, the type and level of mycotoxins and toxigenic molds vary by crop and also by country and in some cases geographic location within a country. In this review mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops are reported and discussed.

  18. Effect of sulphur forms on colour and residue of sulphur during the storage at drying grapes by sulphur

    Directory of Open Access Journals (Sweden)

    Boztepe Özlem

    2016-01-01

    Full Text Available Turkey is the world leader in the manufacture and export of seedless raisins. Requirement of golden bleached raisins is increasing in food Industry of especially cake, bread and pastry year by year. In this research, the lowest residual value and the practical realization of such production was intended to determine by drying grapes with application of sulphur. In this case, sulphur residue and colour situations were determined during 12-mounth-storage according to sulphur forms. In this study sulphur studies were applied by Vitis Vinifera cv. “Sultani Çekirdeksiz” with Na2S2O5, which is liquid source of sulphur and SO2, which is gas source of sulphur. SO2 application were studied during 3, 6 and 8 hours and liquid form of sulphur is Na2S2O5 that was used during by 10, 20 and 30 minutes. Applications were prepared with 3 replicates which contain 20 kg fresh grape in each replicate. In conclusion, changes in dried grape have been identified in point of colour (chroma and hue and the sulphur content was determined according to sulphur forms in packing. Gas form of sulphur (SO2 which was applied 3 hours, gave the best result during 12-mounth-storage for colour and sulphur residue.

  19. 76 FR 34031 - United States Standards for Grades of Processed Raisins

    Science.gov (United States)

    2011-06-10

    ...: Myron Betts, Inspection and Standardization Section, Processed Products Branch (PPB), Fruit and... third sub-type, ``Vine-dried (without the application of drying chemicals or materials)'' and change the..., treated with drying chemicals or materials''. On February 28, 2006, AMS published an advance notice of...

  20. Identification of Toxigenic Fungi And its Respective Toxins in Dark Raisins Commercialized in Votuporanga- SP

    Directory of Open Access Journals (Sweden)

    Ana Fernandes Santos

    2015-06-01

    presence of A. niger and Penicillium spp were detected, the first ones being producers of ocratoxina and A. flavus, the producer of aflatoxina. Therefore the research showed the contamination by toxigenic fungi in the collected samples in 82% of the evaluated establishments.

  1. A new historicist analysis of Lorraine Hansberry's A Raisin in the ...

    African Journals Online (AJOL)

    Our choice of these texts is informed by the fact that these African-American female playwrights appropriate the historicity of racism which navigates into other discourses such as politics, religion, social and cultural habits, thereby, influencing human society in a variety of ways. Specifically, these literary texts are interrogated ...

  2. Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb. pseudofruits fermented alcoholic beverage

    Directory of Open Access Journals (Sweden)

    Juliana Tensol PINTO

    Full Text Available Abstract Hovenia dulcis pseudofruits have underexplored properties for food purposes, despite their pleasant sensory characteristics and therapeutic benefits. The aim of this study was the elaboration and chemical characterization of the alcoholic fermented beverage of H. dulcis, using selected strain of Saccharomyces cerevisiae (CCMA 0200. The resulting fermented beverage presented high content of phenolic compounds and antioxidant activity when compared to other fruits and beverages (DPPH and ABTS assay. The alcohol content was 12.9 oGL and total sugars 3.57g/L. By the GC-MS analysis, 39 compounds were identified including metabolites with therapeutic potential such as eugenol, trans-farnesol salicylates. The flavonoid dihidromyricetin was identified and quantified (75.17 mg/L by HPLC-DAD and UPLC-MS/MS. The results reinforce the interest on nutraceutical and functional properties of this beverage and opens perspectives for new studies that value this underexplored pseudofruit.

  3. 7 CFR 905.153 - Procedure for determining handlers' permitted quantities of red seedless grapefruit when a...

    Science.gov (United States)

    2010-01-01

    ... MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE... committee their Florida citrus fruit dealer's license number, their Florida Department of Agriculture and...

  4. Influence de la fermentation et du séchage solaire sur l'acquisition du pouvoir de panification de l'amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking capacity of cassava sour starch

    OpenAIRE

    Dufour, D.; Brabet, C.; Zakhia, N.; Chuzel, G.

    1995-01-01

    L'amidon aigre de manioc, traditionnellement fermenté et séché au soleil, présente un pouvoir de panification. Cette étude porte sur l'évolution des propriétés physicochimiques et fonctionnelles de l'amidon aigre de manioc, au cours de la fermentation et du séchage au soleil, afin de corréler ces propriétés au pouvoir de panification. La mesure de pH, le dosage d'acidité totale et d'acide lactique produit, l'établissement des viscoamylogrammes et la détermination du pouvoir de panification on...

  5. The dynamics of ochratoxigenic fungi contents through different stages of dried grape production

    Directory of Open Access Journals (Sweden)

    Hakobyan Lusine

    2017-01-01

    Full Text Available Dried vine fruit (raisin, sultana and currant is the second (after wine most important product of viticulture. Concerning this, the contamination of dried grape by ochratoxigenic fungi and ochratoxin A (OTA has attracted much attention. Favorable climatic conditions in countries with well-developed viticulture contribute to the spreading of ochratoxigenic fungi. The aim of this work was to identify the contamination sources of dried vine fruit by ochratoxigenic filamentous fungi and OTA, as well to determine the Critical Control Points (CCP at different stages of production. Primary contamination of grapes occurred during vegetation, especially maturation period, when the risk of mechanical damages was the highest one. 48 samples of soil and 81 samples of fresh grape berries collected in 4 regions of Armenia were investigated. As a result, 22 micromycetes sp. from 7 genera were isolated. Drying process is one of the main CCP. As the most of dried products is produced by open sun drying method, secondary contamination occurs in plants. In our studies 27 species of filamentous fungi were revealed in 87 samples of dried vine fruit, collected at different stages of production. The samples had quite high contamination level by potential toxigenic A. niger and A. carbonarius species.

  6. DOI: 10.18697/ajfand.81.16960 13009 EFFECT OF SMOKING AND ...

    African Journals Online (AJOL)

    In Malawi, fish are usually processed to extend shelf life and improve quality using the two most common and very old fish processing methods of sun drying and smoking. Sun drying is ..... preservation techniques: Review. American Journal of ...

  7. effect of rate of inclusion of fishmeal prepared by cooking and sun

    African Journals Online (AJOL)

    ADMIN

    SUN DRYING OF FISH OFFAL ON FEED INTAKE AND NUTRIENT RETENTION OF. GROWING ... ABSTRACT: Effect of cooked and sun dried fish offal on intake and nutrient retention of growing. Rhode Island Red ..... hematology and serum.

  8. 75 FR 35959 - Raisins Produced From Grapes Grown in California; Final Free and Reserve Percentages for 2009-10...

    Science.gov (United States)

    2010-06-24

    ... INFORMATION CONTACT: Terry Vawter, Senior Marketing Specialist, or Kurt J. Kimmel, Regional Manager...) Help the industry address its marketing problems by keeping supplies in balance with demand; (2... marketing problems by keeping supplies in balance with domestic and export market needs, and strengthening...

  9. Effects of mischievous responding on universal mental health screening: I love rum raisin ice cream, really I do!

    Science.gov (United States)

    Furlong, Michael J; Fullchange, Aileen; Dowdy, Erin

    2017-09-01

    Student surveys are often used for school-based mental health screening; hence, it is critical to evaluate the authenticity of information obtained via the self-report format. The objective of this study was to examine the possible effects of mischievous response patterns on school-based screening results. The present study included 1,857 high school students who completed a schoolwide screening for complete mental health. Student responses were reviewed to detect possible mischievous responses and to examine their association with other survey results. Consistent with previous research, mischievous responding was evaluated by items that are legitimate to ask of all students (e.g., How much do you weigh? and How many siblings do you have?). Responses were considered "mischievous" when a student selected multiple extreme, unusual (less than 5% incidence) response options, such as weighing more than 225 pounds and having 10 or more siblings. Only 1.8% of the students responded in extreme ways to 2 or more of 7 mischievous response items. When compared with other students, the mischievous responders were less likely to declare that they answered items honestly, were more likely to finish the survey in less than 10 min, reported lower levels of life satisfaction and school connectedness, and reported higher levels of emotional and behavioral distress. When applying a dual-factor mental health screening framework to the responses, mischievous responders were less likely to be categorized as having complete mental health. Implications for school-based mental health screening are discussed. (PsycINFO Database Record (c) 2017 APA, all rights reserved).

  10. 75 FR 63724 - Raisins Produced From Grapes Grown in California; Use of Estimated Trade Demand To Compute Volume...

    Science.gov (United States)

    2010-10-18

    ..., or E-mail: [email protected] or [email protected] . Small businesses may request... 20250-0237; Telephone: (202) 720-2491, Fax: (202) 720-8938, or E-mail: [email protected], October 18, 2010 / Proposed Rules#0;#0; [[Page 63724

  11. A Randomized trial of an Asthma Internet Self-management Intervention (RAISIN): study protocol for a randomized controlled trial.

    Science.gov (United States)

    Morrison, Deborah; Wyke, Sally; Thomson, Neil C; McConnachie, Alex; Agur, Karolina; Saunderson, Kathryn; Chaudhuri, Rekha; Mair, Frances S

    2014-05-24

    The financial costs associated with asthma care continue to increase while care remains suboptimal. Promoting optimal self-management, including the use of asthma action plans, along with regular health professional review has been shown to be an effective strategy and is recommended in asthma guidelines internationally. Despite evidence of benefit, guided self-management remains underused, however the potential for online resources to promote self-management behaviors is gaining increasing recognition. The aim of this paper is to describe the protocol for a pilot evaluation of a website 'Living well with asthma' which has been developed with the aim of promoting self-management behaviors shown to improve outcomes. The study is a parallel randomized controlled trial, where adults with asthma are randomly assigned to either access to the website for 12 weeks, or usual asthma care for 12 weeks (followed by access to the website if desired). Individuals are included if they are over 16-years-old, have a diagnosis of asthma with an Asthma Control Questionnaire (ACQ) score of greater than, or equal to 1, and have access to the internet. Primary outcomes for this evaluation include recruitment and retention rates, changes at 12 weeks from baseline for both ACQ and Asthma Quality of Life Questionnaire (AQLQ) scores, and quantitative data describing website usage (number of times logged on, length of time logged on, number of times individual pages looked at, and for how long). Secondary outcomes include clinical outcomes (medication use, health services use, lung function) and patient reported outcomes (including adherence, patient activation measures, and health status). Piloting of complex interventions is considered best practice and will maximise the potential of any future large-scale randomized controlled trial to successfully recruit and be able to report on necessary outcomes. Here we will provide results across a range of outcomes which will provide estimates of efficacy to inform the design of a future full-scale randomized controlled trial of the 'Living well with asthma' website. This trial is registered with Current Controlled Trials ISRCTN78556552 on 18/06/13.

  12. Effects of Mischievous Responding on Universal Mental Health Screening: I Love Rum Raisin Ice Cream, Really I Do!

    Science.gov (United States)

    Furlong, Michael J.; Fullchange, Aileen; Dowdy, Erin

    2017-01-01

    Student surveys are often used for school-based mental health screening; hence, it is critical to evaluate the authenticity of information obtained via the self-report format. The objective of this study was to examine the possible effects of mischievous response patterns on school-based screening results. The present study included 1,857 high…

  13. 75 FR 20897 - Raisins Produced From Grapes Grown in California; Final Free and Reserve Percentages for 2009-10...

    Science.gov (United States)

    2010-04-22

    ... Agricultural Marketing Service (AMS) has considered the economic impact of this action on small entities... in producer price instability and disorderly market conditions. Volume regulation is helpful to the... stability. Accordingly, in assessing whether to apply volume regulation or, as an alternative, not to apply...

  14. Identification and analisys of the distribution chain of the seedless citric fruits: a case study in São Paulo city

    OpenAIRE

    Senna, Ana Júlia Teixeira; Pedrozo, Eugenio Ávila; Koller, Otto Carlos

    2007-01-01

    O objetivo deste trabalho foi identificar mecanismos de comercialização para as frutas cítricas, de mesa, sem sementes, provenientes dos municípios de São Gabriel, Santa Margarida do Sul e Rosário do Sul, situados no limite norte da metade sul do Estado do Rio Grande do Sul. O método de pesquisa foi um estudo de caso, de caráter exploratório, em que foram entrevistados dez comerciantes na cidade de São Paulo. Constatou-se que há comerciantes que importam frutas cítricas do Uruguai e da Espanh...

  15. Investigation of amorphous RuMoC alloy films as a seedless diffusion barrier for Cu/p-SiOC:H ultralow-k dielectric integration

    Energy Technology Data Exchange (ETDEWEB)

    Jiao, Guohua [Shenzhen Institutes of Advanced Technology Chinese Academy of Sciences, Shenzhen (China); The Chinese University of Hong Kong, Shatin, Hong Kong (China); Liu, Bo [Sichuan University, Key Laboratory of Radiation Physics and Technology of Ministry of Education, Institute of Nuclear Science and Technology, Chengdu (China); Li, Qiran [CNRS-Universite Paris Sud UMR 8622, Institut d' Electronique Fondamentale, Orsay (France)

    2015-08-15

    Ultrathin RuMoC amorphous films prepared by magnetron co-sputtering with Ru and MoC targets in a sandwiched scheme Si/p-SiOC:H/RuMoC/Cu were investigated as barrier in copper metallization. The evolution of final microstructure of RuMoC alloy films show sensitive correlation with the content of doped Mo and C elements and can be easily controlled by adjusting the sputtering power of the MoC target. There was no signal of interdiffusion between the Cu and SiOC:H layer in the sample of Cu/RuMoC/p-SiOC:H/Si, even annealing up to 500 C. Very weak signal of oxygen have been confirmed in the RuMoC barrier layer both as-deposited and after being annealed, and a good performance on preventing oxygen diffusion has been proved. Leakage current and resistivity evaluations also reveal the excellent thermal reliability of this Si/p-SiOC:H/RuMoC/Cu film stack at the temperatures up to 500 C, indicating its potential application in the advanced barrierless Cu metallization. (orig.)

  16. 7 CFR 989.105 - Inspection point.

    Science.gov (United States)

    2010-01-01

    ... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE RAISINS PRODUCED FROM GRAPES GROWN IN... any area(s) in which he receives grapes or raisins for dehydration unless he keeps his raisin dehydration business separate, physically and by records, from his business of handling raisins. [31 FR 16305...

  17. 7 CFR 989.15 - Handler.

    Science.gov (United States)

    2010-01-01

    ... of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and... who blends raisins after they have been placed in trade channels by a packer with other such raisins in trade channels; or (3) a dehydrator who, in his capacity as a dehydrator, blends raisins entirely...

  18. A Genome-Wide Association Study on the Seedless Phenotype in Banana (Musa spp.) Reveals the Potential of a Selected Panel to Detect Candidate Genes in a Vegetatively Propagated Crop

    Czech Academy of Sciences Publication Activity Database

    Sardos, J.; Rouard, M.; Hueber, Y.; Cenci, A.; Hyma, K.I.; Van den Houwe, I.; Hřibová, Eva; Courtois, B.; Roux, N.

    2016-01-01

    Roč. 11, č. 5 (2016), e0154448 E-ISSN 1932-6203 Institutional support: RVO:61389030 Keywords : FEMALE GAMETOPHYTE DEVELOPMENT * ARABIDOPSIS HISTIDINE KINASE * MULTILOCUS GENOTYPE DATA Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 2.806, year: 2016

  19. Induced mutations in citrus

    International Nuclear Information System (INIS)

    Spiegel-Roy, P.; Vardi, Aliza

    1990-01-01

    Full text: Parthenocarpic tendency is an important prerequisite for successful induction of seedlessness in breeding and especially in mutation breeding. A gene for asynapsis and accompanying seedless fruit has been found by us in inbred progeny of cv. 'Wilking'. Using budwood irradiation by gamma rays, seedless mutants of 'Eureka' and 'Villafranca' lemon (original clone of the latter has 25 seeds) and 'Minneola' tangelo have been obtained. Ovule sterility of the three mutants is nearly complete, with some pollen fertility still remaining. A semi-compact mutant of Shamouti orange has been obtained by irradiation. A programme for inducing seedlessness in easy peeling citrus varieties and selections has been initiated. (author)

  20. Ethephon As a Potential Abscission Agent for Table Grapes: Effects on Pre-Harvest Abscission, Fruit Quality, and Residue

    Science.gov (United States)

    Ferrara, Giuseppe; Mazzeo, Andrea; Matarrese, Angela M. S.; Pacucci, Carmela; Trani, Antonio; Fidelibus, Matthew W.; Gambacorta, Giuseppe

    2016-01-01

    Some plant growth regulators, including ethephon, can stimulate abscission of mature grape berries. The stimulation of grape berry abscission reduces fruit detachment force (FDF) and promotes the development of a dry stem scar, both of which could facilitate the production of high quality stemless fresh-cut table grapes. The objective of this research was to determine how two potential abscission treatments, 1445 and 2890 mg/L ethephon, affected FDF, pre-harvest abscission, fruit quality, and ethephon residue of Thompson Seedless and Crimson Seedless grapes. Both ethephon treatments strongly induced abscission of Thompson Seedless berries causing >90% pre-harvest abscission. Lower ethephon rates, a shorter post-harvest interval, or berry retention systems such as nets, would be needed to prevent excessive pre-harvest losses. The treatments also slightly affected Thompson Seedless berry skin color, with treated fruit being darker, less uniform in color, and with a more yellow hue than non-treated fruit. Ethephon residues on Thompson Seedless grapes treated with the lower concentration of ethephon were below legal limits at harvest. Ethephon treatments also promoted abscission of Crimson Seedless berries, but pre-harvest abscission was much lower (≅49%) in Crimson Seedless compared to Thompson Seedless. Treated fruits were slightly darker than non-treated fruits, but ethephon did not affect SSC, acidity, or firmness of Crimson Seedless, and ethephon residues were below legal limits. PMID:27303407

  1. Volume 9 No. 3 2009 May 2009 830 EFFECT OF SELECTED ...

    African Journals Online (AJOL)

    EFFECT OF SELECTED WASHING TREATMENTS AND DRYING ... chlorinated solutions (100ppm) and potable tap water (control). Results indicated that ... The constraints to effective and hygienic production of sun-dried dagaa indicate need.

  2. Study on the Influence of Sulfur Fumigation on Chemical ...

    African Journals Online (AJOL)

    hierarchical clustering analysis (HCA) and principal component analysis (PCA). EXPERIMENTAL. Plant material. Baizhi samples were collected from Suining ... lime-dried. S20 sun-dried. Standard compounds. Oxypeucedanin hydrate, byakangelicin, bergapten, isopimpinellin, neobyakangelicol, oxypeucedanin ...

  3. Fungal enrichment of cassava peels proteins

    African Journals Online (AJOL)

    hope&shola

    2006-02-02

    Feb 2, 2006 ... animal diseases (Richard et al., 1985) and mycotoxin production (Mossel, 1982) ... Effects of replacing maize with maize bran and cassava peels on broiler ... Abiola SS (1997). Utilization of sun-dried poultry manure as protein.

  4. Evaluation of Beilschmiedia Seed Gum as a Tablet Binder MN FEMI

    African Journals Online (AJOL)

    Darmstadt, Germany). The tablet disintegration rates were determined using an Apex ... seeds were sun dried, crushed using a mortar and pestle and pulverized in a blender (Model 857,. Chrome white, Osterizer, U.S.A.) to produce the gum powder.

  5. Effect of Fishmeal Supplementation on Body Weight Gain of White ...

    African Journals Online (AJOL)

    1College of Agriculture and Aquatic Sciences, University of Asmara, P.O.Box 1220, ... commercial diet available in Eritrea. with jishmeal produced locally by sun-drying and ..... 210 nakfa = 1 US$ .... Bulletin of Animal Health and Production.

  6. Microbiological quality and safety of Rastrineobola argentea retailed

    African Journals Online (AJOL)

    2008-10-10

    Oct 10, 2008 ... consumption or directly through contact with the fish products. INTRODUCTION ... marketed at retail markets as whole sun dried fish. Although R. argentea plays ..... In: Knowledge and experiences gained from managing The ...

  7. experimental investigation of the effect of microwave drying

    African Journals Online (AJOL)

    Alayande Ibraheem

    sample was water washed to remove excess alkali metal present through hydrolysis, sun dried and ground to obtain a ..... activated carbon resulting in exothermic reaction which may .... Ubalua A O “Cassava Wastes: Treatments Options.

  8. Pysical Properties of Soil with Addition of Sewage Dried with Heated Edible Oil

    OpenAIRE

    大坪, 政美; 中司, 敬; 中園, 修三; 中園, 英司; 徳留, 斉将

    2000-01-01

    The present study investigates the water holding capacity, density, permeability, and swelling properties of the soil samples mixed with the sewage that was dried with heated edible oil. For comparison similar experiments were conducted for the soil samples mixed with sun-dried sewage and sewage compost. The water holding capacity was higher for the soil samples with oil-dried and sun-dried sewage addition than for those with sewage-compost addition. For statically compacted soil samples, wit...

  9. RNA interference silencing of chalcone synthase, the first step in the flavonoid biosynthesis pathway, leads to parthenocarpic tomato fruits

    NARCIS (Netherlands)

    Schijlen, E.G.W.M.; Vos, de C.H.; Martens, S.; Jonker, H.H.; Rosin, F.M.A.; Molthoff, J.W.; Tikunov, Y.M.; Angenent, G.C.; Tunen, van A.J.; Bovy, A.G.

    2007-01-01

    Parthenocarpy, the formation of seedless fruits in the absence of functional fertilization, is a desirable trait for several important crop plants, including tomato (Solanum lycopersicum). Seedless fruits can be of great value for consumers, the processing industry, and breeding companies. In this

  10. New vineyard fields: Grape Juice. Selection of grapevine species, juice making, stabilization / Nouvelle filière : jus de raisin. Sélection des cépages, élaboration, stabilisation

    Directory of Open Access Journals (Sweden)

    Escudier Jean-Louis

    2016-01-01

    Full Text Available Proposed by FOULON-SOPAGLY society and INRA, a six years applied research program was developed in France to enable creation of create specific lines to elaborate high quality juice with new adapted grapevine varieties and specialized vineyards, with adapted technology. 448 vine varieties from INRA Vassal first international collection of grapevine species were evaluated to finally select 14: 2 V.vinifera,9 hybrids, and 3 from INRA creation (ref A. Bouquet by hybridization. These last references, obtained from 4 or 5 back crossing between Muscadinia. rotondifolia.X.V.vinifera, have in particular a high level of resistance against mildew and oidium.These varieties have RUN 1 and RPV1. resistance genes, with several other secondary genes on one chromosome locus. This makes access to organic market easier. Agronomic criteria are studied for this selection. Among the 14 selected grapevine species, some have high level of polyphenols (6 times more than alicante. Others (white and red have a high aromatic potential. Others have a low sugar content 135 g/l to 150 g/l and adapted sugar/ acidity ratio. -In the cellar: The absence of fermentation and alcohol requires optimization of the process for juice making. For example by increasing polyphenols extraction and colour stability by using thermo-treatment. Flash release process coupled with enzymatic soaking on grapes at 45°C for example, increases 2 or 3 fold polysaccharide juice content, and increases anthocyanins extraction and hence colour intensity. With this process the draining of grape marc and juice production increase. Pressure technology by on line horizontal decanter is possible. -In juice storehouse. Electro membrane process, (oenodia membrane process with specific membranes gives possibilities to achieve two objectives on juice: - Decrease pH and increase acidity of juice and colour stabilization, without any additive.

  11. Etude de l'influence des produits de traitement de la vigne sur la microflore des raisins et des vins. Expérimentation 1978-1979. Comparaison avec les résultats de 1975, 1976 et 1977

    Directory of Open Access Journals (Sweden)

    Simone Sapis-domercq

    1980-09-01

    Following preceding work about microflora identification of pesticides treated grapes, the influence of some of these products (especially anti-mildiou and anti-Botrytis on usual types of yeasts and bacteria involved in wine technology was studied. Hanseniaspora uvarum, Saccharomyces cerevisiae, Saccharomyces bayanus are sensitive to Euparène, Cuprosan and Mycodifol. Lactic and acetic bacteria are less sensitive. Howewer, the highest resistant yeasts have not an alcoholic power sufficient to achieve the fermentation of the sugar up to complete consumption.

  12. Etude de l'influence des produits de traitement de la vigne sur la microflore des raisins et des vins. Experimentation 1977. Comparaison avec les résultats de 1976 et 1975

    Directory of Open Access Journals (Sweden)

    Simone Sapis-domercq

    1978-12-01

    Used together, Cuprosam Mycodifol and Euparène inhibite fermentation possibly besause the drynesse of the 1977 vintage had left the remainder of these products intact. Such climatic conditions appear of major importance from the points of view of the influence of the fungicides used to treat vines on the microflora of grapes and wines.

  13. Etude de l'influence chez la vigne du rapport « partie végétative / partie productrice » sur la production et la qualité des raisins

    Directory of Open Access Journals (Sweden)

    Alain Carbonneau

    1977-06-01

    To improve the quality of wine, in years when the crop potentiel is very high, it is advised to thin out the grape bunches by about 50 p. 100 at the end of july ; to summer prune less severely leaving about 1,10 meters of foliage, and to thin out excess leaves close to the grape bunches at the beginning of september, in every case.

  14. 9 CFR 205.206 - Farm products.

    Science.gov (United States)

    2010-01-01

    ... must specify by name) Apples, apricots, avocados, bananas, cherries, coffee, dates, figs, grapes (& raisins), nectarines, olives, papayas, peaches, pears, persimmons, pineapples, plums (& prunes...

  15. 76 FR 37766 - Specified Commodities Imported Into the United States, Exempt From Import Regulations; Request...

    Science.gov (United States)

    2011-06-28

    ... as processing, charity, animal feed, seed, and distribution to relief agencies when those outlets are...; dates (other than dates for processing); walnuts; dried prunes (suspended); raisins; and hazelnuts...

  16. Pesticide residues in grapes, wine, and their processing products.

    Science.gov (United States)

    Cabras, P; Angioni, A

    2000-04-01

    In this review the results obtained in the 1990s from research on the behavior of pesticide residues on grapes, from treatment to harvest, and their fate in drying, wine-making, and alcoholic beverage processing are reported. The fungicide residues on grapes (cyproconazole, hexaconazole, kresoxim-methyl, myclobutanil, penconazole, tetraconazole, and triadimenol), the application rates of which were of a few tens of grams per hectare, were very low after treatment and were not detectable at harvest. Pyrimethanil residues were constant up to harvest, whereas fluazinam, cyprodinil, mepanipyrim, azoxystrobin, and fludioxonil showed different disappearance rates (t(1/2) = 4.3, 12, 12.8, 15.2, and 24 days, respectively). The decay rate of the organophosphorus insecticides was very fast with t(1/2) ranging between 0.97 and 3.84 days. The drying process determined a fruit concentration of 4 times. Despite this, the residue levels of benalaxyl, phosalone, metalaxyl, and procymidone on sun-dried grapes equalled those on the fresh grape, whereas they were higher for iprodione (1.6 times) and lower for vinclozolin and dimethoate (one-third and one-fifth, respectively). In the oven-drying process, benalaxyl, metalaxyl, and vinclozolin showed the same residue value in the fresh and dried fruit, whereas iprodione and procymidone resides were lower in raisins than in the fresh fruit. The wine-making process begins with the pressing of grapes. From this moment onward, because the pesticide on the grape surface comes into contact with the must, it is in a biphasic system, made up of a liquid phase (the must) and a solid phase (cake and lees), and will be apportioned between the two phases. The new fungicides have shown no effect on alcoholic or malolactic fermentation. In some cases the presence of pesticides has also stimulated the yeasts, especially Kloeckera apiculata, to produce more alcohol. After fermentation, pesticide residues in wine were always smaller than those on the

  17. 7 CFR 52.1844 - Definition of terms.

    Science.gov (United States)

    2010-01-01

    ... whole, fully developed seeds which have not been removed during the processing of seeded raisins with... have shallow wrinkles with thick edged ridges. (l) Fairly well-matured means raisins that are thin... smaller units and moderately deep wrinkles on slightly larger units; and are commonly referred to as...

  18. The Evolutionary Strategy of Mimcry

    Science.gov (United States)

    Lane, Patricia A.

    1977-01-01

    Describes methods and materials for an innovative laboratory exercise that centers on the concept of mimicry and illustrates the importance of adaptation, natural selection and coevolution. Students are used as predators and raisins as prey. Included are directions for preparation of unpalatable raisins using alum dissolved in reconstituted lemon…

  19. Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel

    Directory of Open Access Journals (Sweden)

    Mingyue Xu

    2017-01-01

    Full Text Available To establish the most convenient and effective method to dry tangerine peels, different methods (sun drying, hot-air drying, freeze drying, vacuum drying, and medium- and short-wave infrared drying were exploited. Our results indicated that medium- and short-wave infrared drying was the best method to preserve nutraceutical components; for example, vitamin C was raised to 6.77 mg/g (D.W. from 3.39 mg/g (sun drying. Moreover, the drying time can be shortened above 96% compared with sun drying. Importantly, the efficiency of DPPH radical scavenging was enhanced from 26.66% to 55.92%. These findings would provide a reliable and time-saving methodology to produce high-quality dried tangerine peels.

  20. Determination of drying characteristics and quality properties of eggplant in different drying conditions

    Directory of Open Access Journals (Sweden)

    Gözde Bayraktaroglu Urun

    2015-12-01

    Full Text Available Drying is the most traditional process used for preserving eggplant a long time. The aim of this study was to determining drying characteristics and quality properties of eggplant dried by sun drying, hot air convective drying and infrared assisted convective drying. Convective drying and infrared assisted convective were carried out in a convective dryer at three different temperatures(40°, 50°, 60°C and air velocity at 5 m/s.The increasing of temperatures during the drying of eggplant led to a significant reduction of the drying time. However loss of nutrition was observed in eggplant samples dried at higher temperature.The biggest change in colour parameters was observed in samples dried with sun drying.So it was thought that sun drying had a negative effect on quality properties of eggplant samples.

  1. Influence of Sulfur Fumigation on the Chemical Constituents and Antioxidant Activity of Buds of Lonicera japonica

    Directory of Open Access Journals (Sweden)

    Ai-Li Guo

    2014-10-01

    Full Text Available Lonicera japonica flos is widely used as a pharmaceutical resource and a commonly-employed ingredient in healthy food, soft beverages and cosmetics in China. Sometimes, sulfur fumigation is used during post-harvest handling. In this study, a comprehensive comparison of the chemical profile between sun-dried and sulfur-fumigated samples was conducted by HPLC fingerprints and simultaneous quantification of nine constituents, including secologanic acid, along with another eight usually-analyzed markers. Secologanic acid was destroyed, and its sulfonates were generated, whereas caffeoylquinic acids were protected from being oxidized. The residual sulfur dioxide in sulfur-fumigated samples was significantly higher than that in sun-dried samples, which might increase the potential incidence of toxicity to humans. Meanwhile, compared with sun-dried samples, sulfur-fumigated samples have significantly stronger antioxidant activity, which could be attributed to the joint effect of protected phenolic acids and flavonoids, as well as newly-generated iridoid sulfonates.

  2. Technique for preparation of anaerobic microbes: Rodshaped cellulolytic bacteria

    Directory of Open Access Journals (Sweden)

    Amlius Thalib

    2001-10-01

    Full Text Available Preparation of anaerobic-rod cellulolytic bacteria with coating technique has been conducted. Steps of the processes involved were cultivation, coating, evaporation, and drying. Coating agent used was Gum Arabic, and drying techniquesconducted were freeze drying and sun drying. pH of culture media was firstly optimized to obtain the maximal population ofbacteria. Both coated and uncoated preparates were subjected to drying. Morphological and Gram type identifications showed that uncoated preparate dried with freeze drying is not contaminated (ie. all bacteria are rod shape with Gram-negative type while the one dried with sun drying is not morphologically pure (ie. containing of both rod and coccus shapes with Gram negative and positive. The coated preparates dried by both freeze and sun drying, were not contaminated (ie. all are rods with Gram-negative. The coating and drying processes decreased viability of preparates significantly. However, the decreasing of viability of coated preparate are lower than uncoated preparate (ie. 89 vs. 97%. Total count of bacteria in sun-drying coated preparate are higher (P<0.05 than the uncoated preparate (ie. 3.38 x 1010 vs. 1.97 x 1010 colony/g DM. Activity of sun-drying coated preparate to digest elephant grass and rice straw was higher (P<0.01 than the sun-drying uncoated preparate with the in vitro DMD values were 42.7 vs. 35.5% for elephant grass substrate and 29.3 vs. 24.6% for rice straw substrate. Therefore, it is concluded that coating technique has a positive effects on the preparation of rumen bacteria.

  3. Composition, physical properties and drying characteristics of seed oil of Citrullus lanatus

    Science.gov (United States)

    Idris, S. A.; Rashidi, A. R.; Muhammad, A.; Abdullah, M.; Elham, O. S. J.; Mamat, M. S.

    2017-09-01

    A study to investigate the effect of different drying methods for the pre-treatment process on the quality and quantity of oil extracted from Citrulllus lanatus seeds was conducted. The red type Citrulllus lanatus seeds from local supermarket in Shah Alam is used in this experiment. The amount of seed was divided into two portions; one portion was subjected to sun drying while the other portion was subjected to oven drying (at a temperature of 70°C). After the drying process, the seeds were ground in a laboratory grinder to turn them into powder. The ground seeds then will be fed to Supercritical Carbon Dioxide unit (SC-CO2) for extraction. Once the extracted oil is obtained, it will be analysed by using Gas Chromatography and Mass Spectrometer (GC-MS). Results indicated that the amount of the moisture content from the sun-dried was lower compared to oven-dried. The results also indicated that, there were no significant difference in the quantity of oil obtained from both samples of oven-dried and sun-dried. However, the acid value and other component content in the sample were higher in the sun-dried sample relative to the oven-dried sample. Linoleic acid is the only compound that was found in the oven-dried sample, whereas linoleic acid and oleic acid were found in the sun-dried sample. Based on the results, it shows that the drying effect were important when the quality of oil was to be considered. The other compounds like Naphtalenol, 9-17-Octadecadeinal, 2-Chloroethyl linoleate, and Carboxin also are found in the sun-dried sample. Other that that, drying method does not give any effect to the physical appearance of the extracted oil, as similar color and other physical appearance was produced by the both sample.

  4. Genome mapping in F1 population of crossbred Italia and Mercan ...

    African Journals Online (AJOL)

    ONOS

    2010-09-06

    Sep 6, 2010 ... as yield, having seedless, maturation time, berry colour, cluster shape .... Table 1. The enzyme/primer conditions used for AFLP selective amplification. Primers ..... One should pay close attention to selecting the male and.

  5. 7 CFR 51.904 - Shot berries.

    Science.gov (United States)

    2010-01-01

    ... Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946... berries means very small berries resulting from insufficient pollination, usually seedless in those...

  6. Effect of GA3 treatment on seed development and seed-related gene expression in grape.

    Directory of Open Access Journals (Sweden)

    Chenxia Cheng

    Full Text Available The phytohormone gibberellic acid (GA3 is widely used in the table grape industry to induce seedlessness in seeded varieties. However, there is a paucity of information concerning the mechanisms by which GAs induce seedlessness in grapes.In an effort to systematically analyze the cause of this GA3-induced seed abortion, we conducted an in depth characterization of two seeded grape cultivars ('Kyoho' and 'Red Globe', along with a seedless cultivar ('Thompson Seedless', following treatment with GA3. In a similar fashion to the seedless control, which exhibited GA3-induced abortion of the seeds 9 days after full bloom (DAF, both 'Kyoho' and 'Red Globe' seeded varieties exhibited complete abortion of the seeds 15 DAF when treated with GA3. Morphological analyses indicated that while fertilization appeared to occur normally following GA3 treatment, as well as in the untreated seedless control cultivar, seed growth eventually ceased. In addition, we found that GA3 application had an effect on redox homeostasis, which could potentially cause cell damage and subsequent seed abortion. Furthermore, we carried out an analysis of antioxidant enzyme activities, as well as transcript levels from various genes believed to be involved in seed development, and found several differences between GA3-treated and untreated controls.Therefore, it seems that the mechanisms driving GA3-induced seedlessness are similar in both seeded and seedless cultivars, and that the observed abortion of seeds may result at least in part from a GA3-induced increase in cell damage caused by reactive oxygen species, a decrease in antioxidant enzymatic activities, and an alteration of the expression of genes related to seed development.

  7. Avaliação agronômica de cultivares de videiras apirenas na região de Jaíba, Minas Gerais

    Directory of Open Access Journals (Sweden)

    Nelson Pires Feldberg

    2008-09-01

    Full Text Available Atualmente, há interesse crescente no cultivo de cultivares de uvas apirenas no Brasil, devido ao aumento na demanda e ao alto valor recebido pelos seus frutos, além da possibilidade de produção em épocas de pouca oferta no mercado mundial. Este trabalho teve o objetivo de introduzir e avaliar o desempenho agronômico das cultivares Catalunha, Sultanina, Crimson Seedless e Superior Seedless enxertadas sobre 'IAC 572 Jales'. O experimento foi realizado na Fazenda Experimental da EPAMIG, em Mocambinho, distrito de Jaíba-MG, em delineamento inteiramente casualizado, com sete repetições. Foram analisados a fertilidade de gemas, o número e a massa de cachos, e o número e a massa de ramos. O ciclo, da poda à colheita dos cachos, foi de 97 dias para 'Superior Seedless', 104 dias para 'Sultanina', 106 dias para 'Catalunha' e 125 dias para 'Crimson Seedless'. As melhores produtividades foram obtidas nas safras com podas realizadas no primeiro semestre de cada ano, para todas as cultivares. 'Catalunha' apresentou os melhores resultados quanto ao número de cachos por planta e fertilidade de gemas, atingindo produtividade média de 19,0t/ha/ano. A cultivar Catalunha pode ser indicada para o cultivo em Jaíba-MG, sendo, entretanto, necessários novos estudos de manejo para o aumento da fertilidade de gemas de 'Crimson Seedless', 'Sultanina' e 'Superior Seedless'.

  8. Melhoramento da videira Grape breeding in Brazil

    Directory of Open Access Journals (Sweden)

    José Ribeiro Almeida Santos Neto

    1955-01-01

    types 'that proved valuable. In the Instituto Agronômico de Campinas, grape breeding work was initiated in 1943 by the Section of Viticulture. The grape breeding program of the Section of Viticulture aimed at obtaining improved varieties for rootstocks, for fresh fruit and raisin consumption, and also for the making of wines and juice. Besides the specific qualities required for each different use, the types to be selected had to be well adapted to local environmental conditions, present resistance to insect pests and diseases, and also be resistant to handling and shipping. The basic material used in the improvement program consisted of the collection of grape varieties of the Instituto Agronômico that included many European and American standard varieties, supplemented by new and wild types imported from North and Central America. In this program special attention is being given to the production of seedless types and to hybrids between standard European and American varieties and the wild species, Vitis gigas and V. tilixfolia. Results already obtained are very encouraging and indicated that some of the new types are very good as rootstocks, whereas others are excellent for table uses or for wine or juice making.

  9. Kuru Üzüm ve Pekmezin İnsan Sağlığı ve Beslenmesi Açısından Önemi

    OpenAIRE

    Batu, Ali

    1993-01-01

    In this paper, the importance of the raisin and “pekmez” upon the nutrition of human beings, particularly children, was reviewed. In particular, glucose and fructose which are the main carbohydrates in the raisin and “pekmez” which are very important for providing of good nutrition. A comparison of the daily human requirement of protein, vitamin and minerals to these found in raisin and “pekmez” was also presented.

  10. Production, proximate, and sensory assessment of Awara produced ...

    African Journals Online (AJOL)

    In developed countries, there is a renewed awareness on the utilization of legumes, because they are regarded as versatile functional ingredients that are nutritionally similar to meat and serve as replacements for animal protein. The primary aim of the work was to produce a sun dried Awara (soybean curd) mix that will ...

  11. Effect of pre-sowing treatments on seed germination and seedling ...

    African Journals Online (AJOL)

    Pre-sowing treatments were evaluated for Tetracarpidium conophorum. Mechanically scarified T. conophorum seeds soaked in indole acetic acid for 24 h yielded 90% seed germination. Smoked- and sun-dried seeds for 14 days yielded 73 and 33.3% seed germination, respectively. Poorest values were obtained from acid ...

  12. Short Communication

    African Journals Online (AJOL)

    carelm

    The drying rate and chemical composition of lucerne hay that was field dried (sun ... dried in a forced air bulk drier (FABD) were compared during summer (which is .... Wooden slats were installed inside the FABD at the same height from the ...

  13. Nutritional analysis of some composted and non-composted ...

    African Journals Online (AJOL)

    Student

    2013-05-08

    May 8, 2013 ... Key words: Wood ear mushrooms, fresh and composted agricultural wastes, wheat bran, Kenya. ... substrate, especially the C : N ratio which is attained by getting the right ... was excess water, sun drying was done followed by a squeeze test ..... dependent on free circulation of moisture and air in the.

  14. 1089-IJBCS-Article-Dr I B Oluwalana

    African Journals Online (AJOL)

    DR GATSING

    1 The Federal University of Technology, Akure, Ondo State, Nigeria. ... This study investigated the effects of sun drying and oven drying at three different temperatures (60 0C,. 70 0C and 80 0C) on .... with water, the green leaves were drained.

  15. a comparative study of the drying rate constant, drying efficiency

    African Journals Online (AJOL)

    The drying rate constants for the solar dryer and open- air sun dried bitter leaf were 0.8 and ... of cost benefit but the poorest when other considerations ... J. I. Eze, National Centre for Energy Research and Development (NCERD), University of ...

  16. Browse Title Index

    African Journals Online (AJOL)

    Items 151 - 171 of 171 ... Vol 3, No 1 (2009), Supplementation of Graded Levels of Wheat Bran to Intact and Castrated Afar Sheep Fed Urea Treated Tef Straw: Effects on Feed Intake ... Vol 2, No 2 (2008), The Effect of Inclusion Rate of Cooked and Sun-dried Fish Offal Meal on Feed Intake, Growth and Feed Efficiency of Rhode ...

  17. Effect of graded levels of dry pineapple peel on digestibility and ...

    African Journals Online (AJOL)

    SARAH

    2013-07-30

    Jul 30, 2013 ... ABSTRACT. Objectives: A feeding trial was conducted to investigate the effect of the inclusion levels of sun dried pineapple peel (PP) in the diets, on the digestibility and growth performance of rabbits. Methodology and Results: Diets R0 (control), R20, R30 and R40 were formulated by including 0, 20, 30.

  18. Untitled

    African Journals Online (AJOL)

    Key words : Giant African river prawn, coastal Zone, growth/mortality, culture indice ... the use of sun-dried smaller individuals as condiments for ... Cameroon' coastal waters include good soil types and water ... improve on the living standards of Cameroon's coastal The commercial ..... production and pond management.

  19. Effet des opérations unitaires d'extraction sur le rendement et la ...

    African Journals Online (AJOL)

    The butter from traditional methods is better than chemically extracted whose physicochemical characteristics vary (CV=23.7 to 62.3%) by obtaining almonds parameters. Conclusion and applications: Cooking followed by sun drying, roasting, frying, and churning are the operations that most affected the quality and yield ...

  20. Short Communication : Enhancing the Quality and Activity of ...

    African Journals Online (AJOL)

    Effects of application of benzoic acid, sodium benzoate and sodium metabisulfite, prior to sun drying of papaya latex, on enzymic activity, colour appearance and smell of the crude papain produced were investigated. The preservatives improved appearance/colour, smell and enzymic activity with respect to control sample ...

  1. Effect of drying methods on the physicochemical properties of ...

    African Journals Online (AJOL)

    This study investigated the effects of sun drying and oven drying at three different temperatures (60 0C, 70 0C and 80 0C) on the physicochemical and sensory properties of waterleaf (Talinum triangulare). About 2000 g of freshly harvested leaves were obtained, sorted, chopped into small pieces and sub-divided into five ...

  2. Effect of Processing on the Elemental Composition of Selected Leafy ...

    African Journals Online (AJOL)

    The elemental composition of leaves of Vernonia amygdalina, Gnetum africana, Gongronema latifolium and Ocimum gratissimum subjected to different processing methods were investigated. Processing methods employed include oven drying, sun drying, fresh milling, steaming and a combination of these while the mineral ...

  3. Proximate composition and mineral profile of eight different ...

    African Journals Online (AJOL)

    ... eight different sun dried date varieties; (1) Daki, (2) Aseel, (3) Coconut, (4) Khuzravi, (5) Halavi, (6) Zahidi, (7) Deglet Noor and (8) Barkavi were examined to determine their proximate composition and mineral profile. All the date varieties were found to be rich in proteins, fiber, carbohydrates and net gross energy (352.329 ...

  4. Development and Evaluation of Solar Tunnel Dryer for Commercial Fish Drying

    Science.gov (United States)

    Mohod, A. G.; Khandetod, Y. P.; Shrirame, H. Y.

    2014-01-01

    The local practice of drying fish in open sun drying poses problems such as high moisture content, uncontrolled drying and contamination. These problems can be avoided by proper use of improved methods such as the solar tunnel dryer, which results in faster drying of fish. The semi cylindrical walk-in type natural convection solar tunnel dryer, having drying area of 37.5 m2 was developed and evaluated for the drying of fish products in comparison with the conventional method of open sun drying. The experiments were conducted without fish and with fish to evaluate the performance of solar tunnel dryer. The average rise in temperature inside the solar tunnel dryer was found to be 11.24 °C and 18.29 °C over the ambient temperature during no load test in winter and summer respectively. The average 28 % saving in time was observed for selected fish drying using solar tunnel dryer over open sun drying method with average drying efficiency of 19 %. The economics was calculated for drying of prawns ( Parapaeneopsis stylifera) by solar tunnel dryer and open sun drying system on the basis of business as a whole. The economics of the solar tunnel dryer is presented in term of Net present worth, Benefit-Cost Ratio, Payback period, Profitability index and Internal rate of return. The pay back period for solar tunnel dryer was found to be 2.84 years.

  5. Nutrients and antinutrients composition of raw, cooked and sun ...

    African Journals Online (AJOL)

    Nutrients and antinutrients composition of raw, cooked and sun-dried sweet potato leaves. ... African Journal of Food, Agriculture, Nutrition and Development ... This study aimed to determine nutrient (iron, calcium, vitamin A and ascorbic acid) and anti-nutrient (oxalates and polyphenols) contents in raw, cooked and dried ...

  6. Management of Bottom Sediments Containing Toxic Substances: Proceedings of US/Japan Experts Meeting (14th) Held in Yokohama, Japan on 27 February-1 March 1990

    Science.gov (United States)

    1992-03-01

    River at Ikiri Town. Disposed Thickness Considering the working efficiencies of cultivators after sun drying, the disposed thickness was 15 cm in 1986...greatest risk. * A means of ranking problems based on ecotoxicology . * A means of directing chemical analyses. * Assistance in making engineering

  7. Influence of a nutritional parameter on the size differences of the ...

    African Journals Online (AJOL)

    Grab samples comprising approximately 70 per cent by mass of the total rumen contents were collected from 74 mature animals at 10 localities (Robinson & Skinner 1976). Samples were collected in the winter months of two consecutive years. The samples were sun-dried and stored in sealed plastic bags for later analysis.

  8. Effect of supplementation of cassava peel meal based diet with ...

    African Journals Online (AJOL)

    A four-week experiment was conducted to investigate the effect of Maxigrain® enzyme supplementation on performance, nutrient digestibility and economic indices of broiler finishers fed soaked and sun-dried cassava peel meal (CPM) based diet. CPM was included in the diets replacing maize at 0%, 25%, 50% and 75% ...

  9. Eating Healthy Ethnic Food

    Science.gov (United States)

    ... your selection: Chinese Zheng (steamed) Jum (poached) Kao (roasted) Shao (barbecued) Steamed rice Dishes without MSG added Italian Red sauces Primavera (no cream) Piccata (lemon) Sun-dried tomatoes Crushed tomatoes Lightly sauteed Grilled Mexican Spicy chicken Rice and black beans Salsa or picante Soft ...

  10. Wet faeces produced by sheep fed dried spineless cactus pear ...

    African Journals Online (AJOL)

    Cactus pear cladodes in ruminant diets are characterized by the production of wet faeces and assumed to be diarrhoea. Incremental levels of sun-dried and coarsely ground spineless cactus pear (Opuntia ficus-indica var. Algerian) cladodes were used to substitute part of the lucerne hay in balanced sheep diets. Feed and ...

  11. Mukene

    African Journals Online (AJOL)

    ACSS

    conditions. Consequently, vital nutritional components diminish in value and quantity which ... become the main stay for the domestic as ... interaction between fish fat and other culinary ... analysis. Sample preservation. Sun-drying. 10 kg of thawed Mukene were washed ... was used to quantify protein; Van Soest et al.

  12. Better processing and marketing of healthy fish products in Malawi

    International Development Research Centre (IDRC) Digital Library (Canada)

    : small fish, in particular, are a vital source of calcium, vi- tamin A, iron, and zinc. Once caught, most fish are sun-dried, smoked, parboiled, or pan roasted. However, peak fish catches in Malawi coincide with seasonal rains and high humidity,.

  13. 2018-03-29T04:12:34Z https://www.ajol.info/index.php/index/oai oai ...

    African Journals Online (AJOL)

    Edible winged termites (Macrotermes subhylanus), locally known as agoro in Lake Victoria region of Kenya, is an integral part of the diet in that region depending on seasonal availability and are traditionally consumed as a snack: raw, fried or sun-dried. The nutritional and economic value of the insect is often neglected and ...

  14. Weight changes and organ pathology in rats given edible larvae of ...

    African Journals Online (AJOL)

    Processing the larvae by boiling and sun-drying reduced the toxicity on the liver and heart but not in the kidney. More research is needed on the toxicological aspects of the consumption of Cirina forda larva. Keywords: insect larvae, processing, entomophagy, histopathology, rats. African Journal of Biomedical Research Vol.

  15. *LUKA C.D, **NDEN R. P AND **MAIKIDI G.H

    African Journals Online (AJOL)

    BSN

    were sun dried and pounded into powder with pestle and mortar and packed in air tight container, stored at room temperature until required. The proximate composition ... The results of the proximate analysis of the seed kernel Canarium schweinfurthii are summarized on Table I. the amino acid composition is given in Table ...

  16. Nutrient Composition And Organoleptic Attributes Of Gruel Based ...

    African Journals Online (AJOL)

    The nutrient composition and organoleptic attributes of gruel based on blends of 24-hour fermented wateryam (WY), cocoyam (CY), plantain (PT), african yam- bean (AYB), cowpea (CP), pigeon pea (PP) and corn (C) flour were examined. A batch of each food-grain was picked clean, sun-dried, hammermilled into ...

  17. Effect of Fishmeal Supplementation on Body Weight Gain of White ...

    African Journals Online (AJOL)

    Two 8-week feeding trials were carried out to investigate the effect of supplementing an inadequate commercial diet available in Eritrea. with fishmeal produced locally by sun-drying and grinding on the body weight gain of White Leghorn chicks. The commercial diet consisted 'of a mixture of sorghum, wheat middlings, ...

  18. Studies of teh phytotoxicity of the seed of phytochemical screening ...

    African Journals Online (AJOL)

    The phytotoxicity of the seed and phytochemical screening of the leaf of Ricinus communis were investigated. The secondary metabolites in the leaf were screened and identified. The leaves were sun dried, pulverized and sieved. The resulting powdered extract was subjected to phytochemical tests. A proximate analysis ...

  19. Browse Title Index

    African Journals Online (AJOL)

    Items 51 - 100 of 444 ... Vol 40, No 1 (2007), Blood biochemistry and haematology of weaner rabbits fed sun-dried, ensiled, and fermented cassava peel-based diets, Abstract ... Vol 31, No 1 (1998), Characterization and preliminary evaluation of some accessions of local germplasm of velvet bean (Mucuna pruriens DCvar.

  20. Ghana Journal of Agricultural Science - Vol 40, No 1 (2007)

    African Journals Online (AJOL)

    Blood biochemistry and haematology of weaner rabbits fed sun-dried, ensiled, and fermented cassava peel-based diets · EMAIL FULL TEXT EMAIL FULL TEXT DOWNLOAD ... Regenerative capacity and factors influencing the management of Mucuna pruriens var. utilis live-mulch · EMAIL FULL TEXT EMAIL FULL TEXT

  1. Phytochemical constituents and ethnobotany of the leaf extract of ...

    African Journals Online (AJOL)

    The phytochemical screening and ethno botanical importance of the leaf of Vernonia amygdalina Del. were investigated. The secondary metabolites in the leaf were identified to establish a relationship between them and their therapeutic properties. The leaves were sun dried, pulverized and sieved. The resulting powdered ...

  2. comparative study on the minerals composition of the flesh of red ...

    African Journals Online (AJOL)

    Bashar

    Prior to analysis the flesh of the fruits were removed using sharp laboratory Stainless steel knife, sun dried, milled into fine powder using pestle and mortar, sieve through 20-mesh and stored in airtight poly ethene bag. Procedure for Analysis. The mineral elements were analysed using Walinga et al., (1989). The mineral ...

  3. Dose-Response Effect of Sunlight on Vitamin D2 Production in Agaricus bisporus Mushrooms

    DEFF Research Database (Denmark)

    Urbain, Paul; Jakobsen, Jette

    2015-01-01

    The dose response effect of UV-B irradiation from sunlight on vitamin D2 content of sliced Agaricus bisporus (white button mushroom) during the process of sun-drying was investigated.Real-time UV-B and UV-A data were obtained using a high-performance spectroradiometer. During the first hour...

  4. Nutritive value, growth performance and haematological parameters ...

    African Journals Online (AJOL)

    Twelve West African dwarf sheep, aged between 6 to 8 months and weighing 9 to 10.5 kg were randomly allocated to four treatments consisting of ensiled pineapple fruit waste and cassava root meal (CRM+PFW); sun-dried pineapple fruit waste (PFW); ensiled cassava peels and pineapple fruit waste (CP+PFW); cassava ...

  5. Development of an active solar crop dryer: design analysis and ...

    African Journals Online (AJOL)

    The design analysis and performance evaluation of an active solar crop dryer was undertaken by drying marched cassava. The drying rate, system drying, collector and pick-up efficiencies were 1.6kg/day (14%/day), 9%, 46% and 29% respectively. Comparatively, the drying rate for sun drying was 0.9kg/day. The collector ...

  6. performance evaluation of a pebble bed solar crop dryer abstract

    African Journals Online (AJOL)

    Dr Obe

    The open-air sun drying is prevalent and very common in the rural areas. Farmers spread their agricultural produce such as maize, cassava, pepper, tomatoes etc. ... drying system. The abundance of solar radiation in. Nigeria could make crop drying with solar dryers very easy and simple. Economic appraisal of solar drying ...

  7. Response of West African dwarf sheep to differently processed ...

    African Journals Online (AJOL)

    A feeding trial was conducted to assess the response of West African Dwarf sheep to differently processed corncob meal based-diets. Sun-dried corncobs were collected at Teaching and Research farm of Federal University of Technology, Akure, treated with water, lye, urea, poultry litter and fermented for twenty-one (21) ...

  8. Effect of rate of inclusion of fishmeal prepared by cooking and sun ...

    African Journals Online (AJOL)

    Effect of cooked and sun dried fish offal on intake and nutrient retention of growing Rhode Island Red (RIR) chicks in southern Ethiopia was evaluated. Unsexed day old RIR chicks were uniformly brooded, vaccinated against Gumboro and Newcastle diseases. At the age of 14 days, 10 chicks were assigned to each of the 5 ...

  9. Bio-Diesel Production from Oil of Orange ( Citrus Sinensis ) Peels as ...

    African Journals Online (AJOL)

    Although, in Nigeria orange peels are considered as a waste, this study is intended to convert the waste into wealth by establishing the production of biodiesel with oil obtained from orange peels; using transeterification process. Oil from sun-dried/ ground orange peels were extractedusing n-hexane. Transesterification ...

  10. Untitled

    Indian Academy of Sciences (India)

    boiling tests used only oven-dry casuarina wood. This was to maintain uniformity in the quality of wood and also to reduce the number of experiments required for determining the heat of combustion. During efficiency tests significant sooting was noticed. For subsequent cooking experiments, however, only sun-dried Wood ...

  11. 7 CFR 989.126 - Representation of the Committee.

    Science.gov (United States)

    2010-01-01

    ... selected from and representing the four handler(s) other than major cooperative marketing association....126 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE RAISINS...

  12. 7 CFR 989.53 - Research and development.

    Science.gov (United States)

    2010-01-01

    ... advertising. (c) Criteria. Before any project involving marketing promotion, including paid advertising, and... establishment of projects involving marketing research and development and marketing promotion including paid advertising, designed to assist, improve, or promote the marketing, distribution, and consumption of raisins...

  13. Staying Healthy on a Vegetarian Diet during Pregnancy

    Science.gov (United States)

    ... and eggs. Plant-based iron-rich foods include soy, bean, lentils, spinach, molasses, dried apricots, prunes, and raisins. ... fatty acids include eggs, flaxseed, and canola and soybean oils. This page may be reproduced for noncommercial ...

  14. 7 CFR 989.104 - Lot.

    Science.gov (United States)

    2010-01-01

    ... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE RAISINS PRODUCED FROM GRAPES GROWN IN... inspection after reconditioning (such as sorting or drying) and whose original lot identity is no longer...

  15. Apple Coffee Cake

    Science.gov (United States)

    ... this page: https://medlineplus.gov/recipe/applecoffeecake.html Apple Coffee Cake To use the sharing features on ... time: 50 minutes Number of Servings: 20 Tart apples and raisins make for a moist, delicious cake. ...

  16. Ileostomy - discharge

    Science.gov (United States)

    ... dried fruits (such as raisins), mushrooms, chunky relishes, coconut, and some Chinese vegetables. Tips for when no ... ask your doctor Living with your ileostomy Low-fiber diet Small bowel resection - discharge Total colectomy or ...

  17. Cyclosporine

    Science.gov (United States)

    ... Talk to your doctor about the amount of potassium-rich foods such as bananas, prunes, raisins, and orange juice you may have in your diet. Many salt substitutes contain potassium, so talk to your doctor about using them ...

  18. Cyclosporine Injection

    Science.gov (United States)

    ... Talk to your doctor about the amount of potassium-rich foods such as bananas, prunes, raisins, and orange juice that you may have in your diet. Many salt substitutes contain potassium, so talk to your doctor about using them ...

  19. 7 CFR 989.14 - Packer.

    Science.gov (United States)

    2010-01-01

    ... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE RAISINS PRODUCED FROM GRAPES GROWN IN..., only if he stems, cleans with water subsequent to such dehydration, seeds or packages them for market...

  20. Linezolid

    Science.gov (United States)

    ... beer, Chianti, and other red wines; alcohol-free beer; cheeses (especially strong, aged, or processed varieties); sauerkraut; yogurt; raisins; bananas; sour cream; pickled herring; liver (especially chicken liver); dried ...

  1. Linezolid Injection

    Science.gov (United States)

    ... beer, Chianti, and other red wines; alcohol-free beer; cheeses (especially strong, aged, or processed varieties); sauerkraut; yogurt; raisins; bananas; sour cream; pickled herring; liver (especially chicken liver); dried ...

  2. 7 CFR 5.2 - Marketing season average price data.

    Science.gov (United States)

    2010-01-01

    ... processing (except dried); strawberries for fresh consumption; and strawberries for processing. Seed Crops... fruit Apples for processing; apricots for fresh consumption; apricots for processing (except dried..., dried; all grapes excluding raisins, dried; nectarines for fresh consumption, nectarines for processing...

  3. 7 CFR 5.4 - Commodities for which parity prices shall be calculated.

    Science.gov (United States)

    2010-01-01

    ... processing (except dried); strawberries for fresh consumption; and strawberries for processing. seed crops... use); apples for processing; apricots for fresh consumption; apricots for processing (except dried..., dried; all grapes, excluding raisins, dried; nectarines for fresh consumption; nectarines for processing...

  4. Feeding Your 1- to 2-Year-Old

    Science.gov (United States)

    ... or a close family member have allergies or allergy-related conditions (like eczema or asthma ). Avoid foods that could cause choking , like popcorn, hard candies, hot dogs, raw vegetables and hard fruits, whole grapes, raisins, ...

  5. Drying affects artemisinin, dihydroartemisinic acid, artemisinic acid, and the antioxidant capacity of Artemisia annua L. leaves.

    Science.gov (United States)

    Ferreira, Jorge F S; Luthria, Devanand L

    2010-02-10

    There is limited information on how postharvest drying of Artemisia annua affects artemisinin (ART) biosynthesis and A. annua antioxidant capacity. Antioxidants may boost the bioactivity of ART and the crop commercial value. We evaluated the effect of freeze, oven, shade, and sun drying, time of drying, and light intensity on the leaf concentration of ART, dihydroartemisinic acid (DHAA), artemisinic acid (AA), and on the leaf antioxidant capacity. Freeze-dried samples had the lowest ART concentrations as compared to the other drying methods. However, the ferric reducing antioxidant power assay showed that freeze- and oven-dried samples had similarly high antioxidant activities, which declined significantly after plants were shade- and sun-dried. Shade drying for 1, 2, and 3 weeks, under ambient or low light, did not change the ART content but significantly decreased the leaf antioxidant activity, mainly if sun-dried. A significant decrease (82% average) in DHAA was observed for all drying procedures as compared to freeze drying, with a simultaneous, significant increase in ART (33% average). The average bioconversion of DHAA to ART was 43% for oven- and shade-dried plants and 94% for sun-dried plants, reiterating the hypothesis that DHAA, not AA, is the main biosynthetic precursor of ART and suggesting that sun drying improves the bioconversion from DHAA to ART. Data also indicate that oven drying for 24 h at 45 degrees C can provide good levels of both ART and antioxidants in leaves. These findings are valuable for the commercial production of ART and of bioactive antioxidants that might synergize with the antimalarial and anticancer effects of ART when combined in traditional preparations to improve human and animal health.

  6. 40 CFR 407.62 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the...

    Science.gov (United States)

    2010-07-01

    ....18 0.15 Pineapples 2.13 1.33 0.96 Plums 0.69 0.42 0.29 Raisins 0.43 0.28 0.21 Strawberries 1.79 1.06....33 0.25 Pineapples 3.85 2.76 1.81 Plums 1.24 0.87 0.54 Raisins 0.78 0.57 0.39 Strawberries 3.19 2.20...

  7. Dissipation kinetics, safety evaluation, and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape.

    Science.gov (United States)

    Sabale, Rupali; Shabeer, T P Ahammed; Utture, Sagar C; Banerjee, Kaushik; Jadhav, Manjusha R; Oulkar, Dasharath P; Adsule, Pandurang G; Deshmukh, Madhukar B

    2014-04-01

    A field dissipation study was conducted to evaluate the pre-harvest interval (PHI) and processing factor (PF) for kresoxim methyl (Ergon 44.3 SC) residues in grapes and during raisin making process at recommended dose (RD) and double the recommended dose (DRD). Kresoxim methyl residues dissipated following 1st-order kinetics with a half-life of 10 and 18 days at RD and DRD, respectively. The PHIs with respect to the European Union maximum residue limit (EU-MRL) of 1 mg kg(-1) for grapes were 13 and 30 days at RD and DRD, respectively. The degradation data during grape to raisin making process were best fitted to nonlinear 1st + 1st-order kinetics with a half-life ranging between 4 and 8 days for both shade drying and with raisin dryer at different doses. The PFs were 1.19 and 1.24 with shade drying and 1.09 and 1.10 with raisin dryer, respectively, which indicates concentration of the residues during raisin making process. The dietary exposure of kresoxim methyl on each sampling day was less than the respective maximum permissible intake both at RD and DRD. The residues of kresoxim methyl in market samples of grapes and raisins were well below the EU-MRL and were also devoid of any risk of acute toxicity related to dietary exposure.

  8. Recherches sur les marqueurs moléculaires de l’arôme de « fruits cuits » des raisins et des vins rouges issus des cépages Merlot et Cabernet-Sauvignon : Approches sensorielle, analytique et agronomique

    OpenAIRE

    Allamy , Lucile

    2015-01-01

    In the 2000s, aromas of dried fruits, referring to prune, fig or cooked peach are found more and more often in Bordeaux red wines. The markers responsible for these aromas related to the grape maturity are unknown. Firstly, we show that these shades, which were rarely encountered in wines from an appellation named A in this study, are now part of the distinctive aromas of these wines. However, the tasters that assimilate these characteristics to the distinctive aromas and the type of the appe...

  9. Use of radioisotopes in horticultural problems

    International Nuclear Information System (INIS)

    Pandey, R.M.; Singh, R.N.; Bojappa, K.M.; Rao, M.M.

    1976-01-01

    Studies were made to understand some of the horticultural problems like causes of lag phase in Pusa seedless grapes and phenomenon of self-incompatibility in mango through radiotracer technique. An examination of the phosphorus content and movement of 32 P in Pusa seedless grapes revealed that phosphorus mobilization between leaves and berries is considerably affected by the developmental stages of barries. Data regarding self-incompatibility in mango pointed out that there was preferential movement of nutrients in cross pollinated fruitlets as compared to self-pollinated ones. (author)

  10. Review of studies on irradiated sewage sludge and chicken manure and their use in agriculture in Indonesia

    International Nuclear Information System (INIS)

    Hilmy, N.; Harsojo; Suwirma, S.; Mitrosuhardjo, M.M.

    1997-01-01

    Studies on radiation treatment of sewage sludge and chicken manure to eliminate pathogenic bacteria and on their use to increase yields of corn have been done at the Centre for the Application of Isotopes and Radiation (CAIR) since 1984. The parameters measured for irradiated sludge were: total bacteria and pathogenic bacteria content, nutrient value, pH, BOD, COD, suspension rate, water content, optimum radiation dose, combined treatment of irradiation and sun-drying, and storage time after irradiation. Results showed that, when combined with sun-drying, the γ-radiation dose needed to eliminate the pathogenic bacteria was decreased from 6 kGy to 2 kGy. The application of 5 ton/ha of irradiated sludge to corn gave the same beneficial effect as 90 kg/ha of triple superphospate. Irradiated sludge and chicken manure can be considered as valuable resources for improving soil fertility and increasing crop yields. (author)

  11. Radiation preservation of sea-foods : development of dehydro-irradiation processes for shrimp (Penaeus indicus) and Bombay duck (Harpodon nehereus)

    International Nuclear Information System (INIS)

    Lewis, N.F.

    1978-01-01

    Bombay duck which comprises more than 10% of India's annual fish catch is not amenable to freezing and canning mainly due to the high content of free water and extreme lability of its proteins. The commercially available sun-dried product is suspect to rapid spoilage by mould leading to impairment of organoleptic qualities. The dehydro-irradiation process using heat and gamma radiation has been developed to stabilise sea foods and is studied with Bombay duck (Harpodon nehereus) and shrimp (Penaeus indicus). The process has been found to preserve Bombay duck laminates for a period of four months at ambient temperature and the products are more superior in organoleptic qualities to those prepared by the conventional sun-drying method. (M.G.B.)

  12. Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries.

    Science.gov (United States)

    Gu, Fenglin; Tan, Lehe; Wu, Huasong; Fang, Yiming; Wang, Qinghuang

    2013-06-01

    This paper investigates polyphenol oxidase (PPO) activity, reduced weight percentage after sun drying, and the changes in colour and appearance of green pepper (Piper nigrum Linnaeus) berries after blanching and sun drying. The results show that the degree of reduced weight percentage and browning in green pepper berries after blanching for 10 min is greater at 100°C than at 90 and 80°C. Moreover, the samples blanched at 100°C for 10 min had the fastest water loss, but the lowest PPO activity. Thus, the PPO enzymatic oxidation of polyphenols might not be the only reason for the browning of green pepper berries. This result is significantly different from that of Variyar, Pendharkar, Banerjeea, and Bandyopadhyay (1988) and therefore deserves further study. Copyright © 2012 Elsevier Ltd. All rights reserved.

  13. Latest Apple Drying Technologies: A Review

    OpenAIRE

    ÖZDEMİR, Yasin; SAYIN, Emir Olcay; KURULTAY, Şefik

    2009-01-01

    Drying is known as one of the oldest preservation methods and can be applicable to many fruits. Sun drying of apple has been known from ancient times. However, this technique is weather-dependent and has contamination problems such as dust, soil, sand particles and insects. Hot air drying of apples has low energy efficiency and requires longer drying period. The desire to eliminate these problems, prevent quality loss, and achieve fast and effective thermal processing has resulted in an incre...

  14. Bioevaluation of garlic on growth, haematological and serum ...

    African Journals Online (AJOL)

    A total of 18 grower pigs aged 70 days were used in an eight weeks feeding trial to evaluate the biological importance of feeding varying dietary levels of sun dried garlic to pigs. The 18 pigs were randomly assigned to three dietary treatments (T1, T2 and T3) with 0, 100 and 200 g of garlic powder incorporated per 100 kg of ...

  15. Design, Development and Performance Evaluation of a Small Scale Solar Assisted Paddy Dryer for on Farm Processing

    Directory of Open Access Journals (Sweden)

    Sidrah Ashfaq

    2016-04-01

    Full Text Available With the continued escalation in population growth and the expansion of international food trade and demand of high quality product for food security at low cost has created considerable interest in the development of new post-harvest technologies. This is particularly important for developing countries where post-harvest losses of cereals are between 10-20% and of fruits and vegetables as high as 20- 100% A new solar assisted paddy dryer with central air distribution model (along the length of drying chamber has been developed. Due to this distinct feature of the dryer high drying rate was achieved during the drying processes .Other components of the dryer are perforated drying chamber, blower and flat plat solar air collector. Dryer was evaluated using 100kg of freshly harvested paddy at 23.78% moisture content (wb. Performance evaluation results showed that the mean drying rate of the solar assisted paddy dryer was 0.87kg/hr per for every 100kg, whereas 0.46kg/hr was the sun drying rate comparatively. The faster drying rate of the dryer reveals its suability to dry the paddy for its safe storage moisture content rapidly. By using the solar assisted paddy dryer, approximately 50% saving in time was also achieved as compared with the traditional sun drying method. Solar assisted paddy dryer took 10hr for drying the 100kg paddy up to 14%, while sun drying method dried paddy up to 13.89% in 19 hours. Cost analysis also showed that, by using solar assisted paddy dryer we candry good quality paddy at low cost as compared with the open sun drying method. For development of agriculture in the rural areas, commercial size of the solar assisted paddy dryer can be amplified and produced at community level.

  16. Effects of processing treatments on the nutritive composition and ...

    African Journals Online (AJOL)

    Sun-drying at 30 ± 10C and RH 80 – 85% for 10hr resulted in a mean moisture loss of 35.6% with insignificant (P>0.05) increases of protein, lipid, crude fiber and total ash. Gnectum vegetable, vine spinach, bush okoro, cocoyam leaves and slippery vine had protein contents ranging from 3.0-5.0. K, Fe,Na, Mg and Ca were ...

  17. Assessment of feeding value of vegetable-carried pineapple fruit ...

    African Journals Online (AJOL)

    This study compared the sun-drying characteristics of five blends each (w/w; 1:1, 1:1.5, 1:2, 1:2.5, 1:3) of wheat offal-carried pineapple waste (WO:PW) and brewers' dried grains-carried pineapple waste (BDG:PW), assessed the blends for their nutrient contents and the feeding value of the optimum blends with Red Sokoto ...

  18. Unriddling of ancient-medieval culture by PIXE

    International Nuclear Information System (INIS)

    Uda, M.

    1997-01-01

    Some examples are given for unriddling of ancient-medieval culture by PIXE. Effectiveness of PIXE to analyze art and archaeological objects is also explained. Objects employed here are 1) red, yellow, blue and white pigments painted on sun-dried bricks excavated in Egypt, 2) ancient glass beads used in the Near East, 3) South American mummy hair, 4) ancient slag excavated from Kansai-district, Japan 5) ink used by Galileo Galilei and 6) Renaissance style enameled gold jewelry. (author)

  19. Quality characteristics of Moroccan sweet paprika (Capsicum annuum L. at different sampling times

    Directory of Open Access Journals (Sweden)

    Naima Zaki

    2013-09-01

    Full Text Available "La Niora" is a red pepper variety cultivated in Tadla Region (Morocco which is used for manufacturing paprika after sun drying. The paprika quality (nutritional, chemical and microbiological was evaluated immediately after milling, from September to December. Sampling time mainly affected paprika color and the total capsaicinoid and vitamin C contents. The commercial quality was acceptable and no aflatoxins were found, but the microbial load sometimes exceeded permitted levels.

  20. Creep Performance of Oxide Ceramic Fiber Materials at Elevated Temperature in Air and in Steam

    Science.gov (United States)

    2011-03-24

    was deforested and relied heavily upon imported wood, which made firewood- kiln drying costly and time consuming [120]. Therefore, the straw was...used to strengthen the bricks, making sun- drying possible rather than kiln - drying [120, 145]. Some four millennia later, several ancient Egyptian...performance of CMCs is a clear improvement over conventional nickel-based superalloys. Table 1 provides additional examples of military and commercial

  1. Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types

    OpenAIRE

    Eduardo, Maria; Svanberg, Ulf; Oliveira, Jorge; Ahrn?, Lilia

    2013-01-01

    Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect of differently processed cassavas (sun-dried, roasted and fermented) on composite cassava-wheat-maize bread quality containing cassava levels from 20 to 40% (w/w) was evaluated in combination with...

  2. Design and Evaluation of Solar Grain Dryer with a Back-up Heater

    OpenAIRE

    K.S. Tonui; E.B.K. Mutai; D.A. Mutuli; D.O. Mbuge; K.V. Too

    2014-01-01

    The aim of the study was to design and construct a solar grain dryer integrated with a simple biomass burner using locally available materials. This was to address the limitations of the natural sun drying for example drying exposure, liability to pests and rodents, over-dependence on sun and escalated cost of mechanical dryers. This became beneficial especially in reducing post-harvest losses as well as helping in the preservation of agricultural product. The dryer is composed of solar colle...

  3. Evaluation of alternative drying techniques for the earthworm flour processing

    Directory of Open Access Journals (Sweden)

    Laura Suárez Hernández

    2016-01-01

    Full Text Available Production of earthworm flour includes several steps, among which the most critical is the drying process due to factors such as time and energ y requirements. In addition, the information available about this process is relquite limited. Thus, this work evaluated four drying techniques likely to be implemented by lombricultores: sun drying, oven drying, drying tunnel and microwave assisted drying. Drying kinetics values were obtained for all drying techniques, and specific parameters as the following were evaluated: drying tray material (stainless and ceramic steel for sun drying, microwave power (30 %, 50 % and 80 % and amount of material to be dried (72 and 100 g for microwave assisted drying, temperature (50, 65, 90 and 100 °C for oven drying, and temperature (50 and 63 °C and air speed (2.9 to 3.6 m/s for tunnel drying. It was determined that the most efficient technique is the drying tunnel, because this allows the combination of heat transfer by conduction and convection, and enables controlling the operating parameters. Finally, nutritional analyzes were performed in samples obtained by each drying technique evaluated. The crude protein content for sun drying, microwave assisted drying, oven drying and tunnel drying were 66.36 %, 67.91 %, 60.35 % and 62.33 % respectively, indicating that the drying method and operating parameters do not significantly affect the crude protein content.

  4. Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds.

    Science.gov (United States)

    Slatnar, Ana; Klancar, Urska; Stampar, Franci; Veberic, Robert

    2011-11-09

    Fresh figs were subjected to two different drying processes: sun-drying and oven-drying. To assess their effect on the nutritional and health-related properties of figs, sugars, organic acids, single phenolics, total phenolics, and antioxidant activity were determined before and after processing. Samples were analyzed three times in a year, and phenolic compounds were determined using high-performance liquid chromatography coupled with mass spectrometry (HPLC-MS). In figs, monomer sugars predominate, which is important nutritional information, and the content of sugars as well as organic acids in fresh figs was lower than in dried fruits. However, the best sugar/organic acid ratio was measured after the sun-drying process. Analysis of individual phenolic compounds revealed a higher content of all phenolic groups determined after the oven-drying process, with the exception of cyanidin-3-O-rutinoside. Similarly, higher total phenolic content and antioxidant activity were detected after the drying process. With these results it can be concluded that the differences in analyzed compounds in fresh and dried figs are significant. The differences between the sun-dried and oven-dried fruits were determined in organic acids, sugars, chlorogenic acid, catechin, epicatechin, kaempferol-3-O-glucoside, luteolin-8-C-glucoside, and total phenolic contents. The results indicate that properly dried figs can be used as a good source of phenolic compounds.

  5. Desorption isotherms, drying characteristics and qualities of glace tropical fruits undergoing forced convection solar drying

    Energy Technology Data Exchange (ETDEWEB)

    Jamradloedluk, Jindaporn; Wiriyaumpaiwong, Songchai [Mahasarakham Univ. Khamriang, Kantarawichai, Mahasarakham (Thailand)

    2008-07-01

    Solar energy, a form of sustainable energy, has a great potential for a wide variety of applications because it is abundant and accessible, especially for countries located in the tropical region. Drying process is one of the prominent techniques for utilization of solar energy. This research work proposes a forced convection solar drying of osmotically pretreated fruits viz. mango, guava, and pineapple. The fruit cubes with a dimension of 1cm x 1cm x 1cm were immersed in 35% w./w. sucrose solution prior to the drying process. Drying kinetics, color and hardness of the final products obtained from solar drying were investigated and compared with those obtained from open air-sun drying. Desorption isotherms of the osmosed fruits were also examined and five mathematical models were used to fit the desorption curves. Experimental results revealed that solar drying provided higher drying rate than natural sun drying. Color of glace fruit processed by solar drying was more intense, indicated by lower value of lightness and higher value of yellowness, than that processed by sun drying. Hardness of the products dehydrated by both drying methods, however, was not significantly different (p>0.05). Validation of the mathematical models developed showed that the GAB model was most effective for describing desorption isotherms of osmotically pretreated mango and pineapple whereas Peleg's model was most effective for describing desorption isotherms of osmotically pretreated guava. (orig.)

  6. Design and Performance Evaluation of a Solar Assisted Heat Pump Dryer Integrated with Biomass Furnace for Red Chilli

    Directory of Open Access Journals (Sweden)

    M. Yahya

    2016-01-01

    Full Text Available The performance of a solar assisted heat pump dryer integrated with biomass furnace has been designed and evaluated for drying red chillies, and drying kinetics of red chillies were evaluated. The red chillies were dried from 22 kg with moisture content of 4.26 db to moisture content of 0.08 db which needed 11 hours, with the average drying chamber temperature, drying chamber relative humidity, and an air mass flow rate of 70.5°C, 10.1%, and 0.124 kg/s, respectively, while the open sun drying needed 62 hours. Compared to open sun drying, this dryer yielded 82% saving in drying time. The drying rate, the specific moisture extraction rate, and thermal efficiency of the dryer were estimated in average to be about 1.57 kg/h, 0.14 kg/kWh, and 9.03%, respectively. Three mathematical models, the Newton, Henderson-Pabis, and Page models, were fitted to the experimental data on red chillies dried by solar assisted heat pump dryer integrated with biomass furnace and open sun drying. The performance of these models was evaluated by comparing the coefficient of determination (R2, mean bias error (MBE, and root mean-square error (RMSE. The Page model gave the best results for representing drying kinetics of red chillies.

  7. Evaluation of the effect of various drying techniques on the composition of the psychoactive phenylpropylamino alkaloids of khat (Catha edulis Forsk chewing leaves

    Directory of Open Access Journals (Sweden)

    S. Chigome

    2013-09-01

    Full Text Available The study demonstrated that by freezing or drying under different conditions, cathinone could be detected in the khat (Catha edulis Forsk samples that have been harvested for more than four months. Freeze drying or freezing in the refrigerator (-20 oC yielded more than 73% of cathinone. Air drying, sun drying or oven drying at 60 oC resulted in a cathinone composition of 57%, 42% and 36%, respectively. The study confirmed that, freshly harvested tender leaves of khat contained exclusively of cathinone but upon sun drying, part of it decomposes to cathine and norephedrine leaving cathinone as a major component. Thus it is wrong to assume that sun drying the leaves can result complete conversion of cathinone to cathine and norephedrine. Furthermore, the results of the study confirmed that it was possible to preserve khat samples for longer periods after freeze drying or deep freezing without significant loss of cathinone.DOI: http://dx.doi.org/10.4314/bcse.v27i3.3

  8. Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves

    Science.gov (United States)

    Aranda-González, Irma; Betancur-Ancona, David; Chel-Guerrero, Luis; Moguel-Ordóñez, Yolanda

    2017-01-01

    Drying techniques can modify the composition of certain plant compounds. Therefore, the aim of the study was to assess the effect of different drying methods on steviol glycosides in Stevia rebaudiana Bertoni leaves. Four different drying methods were applied to Stevia rebaudiana Bertoni leaves, which were then subjected to aqueous extraction. Radiation or convection drying was performed in stoves at 60°C, whereas shade or sun drying methods were applied at 29.7°C and 70% of relative humidity. Stevioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, dulcoside A, and steviolbioside were quantified by a validated HPLC method. Among steviol glycosides, the content (g 100 g-1 dry basis) of stevioside, rebaudioside A, rebaudioside B, and rebaudioside C varied according to the drying method. The total glycoside content was higher in sun-dried samples, with no significant differences compared to shade or convection drying, whereas radiation drying adversely affected the content of rebaudioside A and rebaudioside C (p <0.01) and was therefore a method lowering total glycoside content. The effect of the different drying methods was also reflected in the proportion of the sweetener profile. Convection drying could be suitable for modern food processing industries while shadow or sun drying may be a low-cost alternative for farmers.

  9. Visual Method for Detecting Contaminant on Dried Nutmeg Using Fluorescence Imaging

    Science.gov (United States)

    Dahlan, S. A.; Ahmad, U.; Subrata, I. D. M.

    2018-05-01

    Traditional practice of nutmeg sun-drying causes some fungi such as Aspergillus flavus to grow. One of the secondary metabolites of A. flavus named aflatoxin (AFs) is known to be carcinogenic, so the dried nutmeg kernel must be aflatoxin-free in the trading. Aflatoxin detection requires time and costly, make it difficult to conduct at the farmers level. This study aims to develop a simple and low-cost method to detect aflatoxin at the farmer level. Fresh nutmeg seeds were dried in two ways; sundried everyday (continuous), and sundried every two days (intermittent), both for around 18 days. The dried nutmeg seeds are then stored in a rice sack under normal conditions until the fungi grow, then they were opened and the images of kernels were captured using a CCD camera, with normal light and UV light sources. Visual observation on images captured in normal light source was able to detect the presence of fungi on dried kernels, by 28.0% for continuous and 26.2% for intermittent sun-drying. Visual observation on images captured in UV light source was able to detect the presence of aflatoxin on dried kernels, indicated by blue luminance on kernel, by 10.4% and 13.4% for continuous and intermittent sun-drying.

  10. Impact of drying methods and extraction solvents on the steroidal saponians content of tibullus terresteris grown in the peshawar valley of khyberpakhtunkhwa, pakistan

    International Nuclear Information System (INIS)

    Hanif, M.; Khattak, M.K.; Rehman, M.U.; Ramzan, M.; Ali, S.A.

    2017-01-01

    The experiments were conducted to see the impact of drying methods and extraction solvents on the yield of steroidal saponins of Tribulus terrestris. The plant was dried by three different drying methods namely, solar collector drying, open sun drying and shade drying. After drying different levels (25-100%) of extracting solvent in the form of ethanol, methanol and distilled water were used for extraction. Soxhlet apparatus was used for extraction, while the gas chromatography apparatus was used in the experiment for detecting steroidal saponins in Tribulus terrestris. After extraction, four saponins identified were Tigogenin, Gitogenin, Hecogenin and Neohecogenin. The maximum yield of 61.2% was recorded for flat plate solar drying with 75% ethanol solution, followed 49.5% in shade drying with the same extraction solvent level. The lowest value of 3.1% yield was recorded for distilled water with open sun drying method. It was concluded that Both the drying methods and extraction solvent have a direct effect on the yield of steroidal saponins extracted from Tribulus terrestris. A maximum yield of almost 60% saponins may be achieved, if Tribulus terrestris is dried using a flat plate solar collector and extorted with 75% ethanol solution using GC-MS technique. Open sun drying minimizes saponins in Tribulus terrestris, while distilled water is the worse extracting solvent for extraction of steroidal saponins from Tribulus terrestris. (author)

  11. Physicochemical Characteristics, in Vitro Fermentation Indicators, Gas Production Kinetics, and Degradability of Solid Herbal Waste as Alternative Feed Source for Ruminants

    Directory of Open Access Journals (Sweden)

    A. N. Kisworo

    2017-08-01

    Full Text Available The aims of this research were to study the nutrient and secondary metabolite contents of solid herbal wastes (SHW that were preserved by freeze drying, sun drying and silage, as well as to analyze their effects on in vitro fermentation indicators i.e., gas production kinetics and degradability of solid herbal waste. Physical and chemical properties on three forms of SHW (sun dry, freeze dry, and silage were characterized and then an in vitro gas production experiment was performed to determine the kinetics of gas production, methane production, NH3, microbial protein, and SHW degradability. Polyethylene glycol (PEG was added to the three treatments to determine the biological activity of tannins. Results showed that all three preparations of SHW still contained high nutrient and plant secondary metabolite contents. Gas production, methane, NH3, microbial protein, in vitro degradability of dry matter (IVDMD and organic matter (IVDOM of SHW silage were lower (P<0.05 compared to sun dry and freeze dry. These results were apparently due to the high content of secondary metabolites especially tannin. It can be concluded that solid herbal wastes (SHW can be used as an alternative feed ingredients for ruminants with attention to the content of secondary metabolites that can affect the process of fermentation and digestibility in the rumen.

  12. Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types

    Directory of Open Access Journals (Sweden)

    Maria Eduardo

    2013-01-01

    Full Text Available Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect of differently processed cassavas (sun-dried, roasted and fermented on composite cassava-wheat-maize bread quality containing cassava levels from 20 to 40% (w/w was evaluated in combination with high-methylated pectin (HM-pectin added at levels of 1 to 3% (w/w according to a full factorial design. Addition of pectin to cassava flour made it possible to bake bread with acceptable bread quality even at concentration as high as 40%. In addition to cassava concentration, the type of cassava flour had the biggest effect on bread quality. With high level of cassava, bread with roasted cassava had a higher volume compared with sun-dried and fermented. The pectin level had a significant effect on improving the volume in high level roasted cassava bread. Crumb firmness similar to wheat bread could be obtained with sun-dried and roasted cassava flours. Roasted cassava bread was the only bread with crust colour similar to wheat bread.

  13. Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types.

    Science.gov (United States)

    Eduardo, Maria; Svanberg, Ulf; Oliveira, Jorge; Ahrné, Lilia

    2013-01-01

    Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect of differently processed cassavas (sun-dried, roasted and fermented) on composite cassava-wheat-maize bread quality containing cassava levels from 20 to 40% (w/w) was evaluated in combination with high-methylated pectin (HM-pectin) added at levels of 1 to 3% (w/w) according to a full factorial design. Addition of pectin to cassava flour made it possible to bake bread with acceptable bread quality even at concentration as high as 40%. In addition to cassava concentration, the type of cassava flour had the biggest effect on bread quality. With high level of cassava, bread with roasted cassava had a higher volume compared with sun-dried and fermented. The pectin level had a significant effect on improving the volume in high level roasted cassava bread. Crumb firmness similar to wheat bread could be obtained with sun-dried and roasted cassava flours. Roasted cassava bread was the only bread with crust colour similar to wheat bread.

  14. Analysis of sulfur in dried fruits using NAA

    International Nuclear Information System (INIS)

    Zamboni, Cibele B.; Medeiros, Ilca M.M.A.; Medeiros, Jose A.G. de

    2011-01-01

    In this study the amount of elemental sulfur in some dried fruits, available commercially, was analyzed using INAA. Apple, apricot and raisin (dried fruits) were investigated due the application of sulfur dioxide for keeping the color and to protect the flavor from oxidation. The samples of dried fruits (apple, apricot and raisin) that are consumed by local population were obtained from the supermarket of Sao Paulo city (SP, Brazil). The sulfur concentration values for apple (0.32 ± 0.04 gkg -1 ) and raisin (0.30 ± 0.08 gkg -1 ) are similar but they are significantly lower when compared with the apricot (1.55 ± 0.12 gkg -1 ). This analysis is important due to an increase in the consumption of dried fruit by Brazilian population and also for its nutritional relevancy. (author)

  15. Analysis of sulfur in dried fruits using NAA

    Energy Technology Data Exchange (ETDEWEB)

    Zamboni, Cibele B.; Medeiros, Ilca M.M.A., E-mail: czamboni@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Medeiros, Jose A.G. de [Universidade Cidade de Sao Paulo, UNICID, Sao Paulo, SP (Brazil)

    2011-07-01

    In this study the amount of elemental sulfur in some dried fruits, available commercially, was analyzed using INAA. Apple, apricot and raisin (dried fruits) were investigated due the application of sulfur dioxide for keeping the color and to protect the flavor from oxidation. The samples of dried fruits (apple, apricot and raisin) that are consumed by local population were obtained from the supermarket of Sao Paulo city (SP, Brazil). The sulfur concentration values for apple (0.32 {+-} 0.04 gkg{sup -1}) and raisin (0.30 {+-} 0.08 gkg{sup -1}) are similar but they are significantly lower when compared with the apricot (1.55 {+-} 0.12 gkg{sup -1}). This analysis is important due to an increase in the consumption of dried fruit by Brazilian population and also for its nutritional relevancy. (author)

  16. Mathematical Modeling of Microwave-Assisted Convective Heating and Drying of Grapes

    Science.gov (United States)

    This research studied the processing performance and product quality of Thompson seedless grapes dried using microwave-assisted convective hot air drying as well as the effect of blanching and dipping pretreatments. Two pretreatment methods were compared, dipping into 2% ethyl oleate (V/V) and 5% p...

  17. Application of thermoluminescence measurements to detect low dose gamma-irradiated table grapes

    International Nuclear Information System (INIS)

    Sillano, O.; Rubio, T.; Espinoza, J.; Roman, A.; Deza, A.

    1994-01-01

    A major factor hampering the introduction of ionizing radiation as an alternative quarantine treatment to chemical fumigation for fruit and vegetables is the lack of reliable, simple and inexpensive post-treatment methods to confirm this low dose irradiation treatment. Thermoluminescence (TL) measurements of the wind blown dust naturally adhering to the surface of table grapes, was surveyed. Two doses, 0.5 and 1.0 kGy, were studied, applied to the main Chilean table grape export varieties: Thompson Seedless and Flame Seedless. TL measurements were carried out over 78 days for Thompson Seedless and 62 days for Flame Seedless varieties, both stored at 1 ± 1 o C. TL response fading of dust samples stored at room temperature was also followed over 125days. The TL response values obtained from the irradiated samples exceeded at least 3 times the highest ones obtained from the unirradiated counterparts. The treatment, even for the lower γ-radiation dose applied, could be properly detected well above the shipping and marketing time for this Chilean export fruit (2-8 weeks). This method also has the advantage of using relatively inexpensive equipment. (author)

  18. 7 CFR 905.5 - Variety.

    Science.gov (United States)

    2010-01-01

    ... of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and... Gong, and similar late maturing oranges of the Valencia type; (b) Valencia, Lue Gim Gong, and similar... seedless grapefruit; (g) Pink seeded grapefruit; (h) Tangelos; (i) Dancy and similar tangerines, excluding...

  19. Development of sparse-seeded mutant kinnow (Citrus reticulata ...

    African Journals Online (AJOL)

    ... crops like citrus, induced mutation for seedlessness in Kinnow with gamma irradiation of dormant bud which was attempted at the Nuclear Institute for Agriculture and Biology (NIAB), Faisalabad. Dormant bud irradiation-cum-grafting technique was employed, using the Citrus jambhiri rootstock for propagation of the scion.

  20. Evaluation of watermelon varieties for tolerance to powdery mildew and Phytophthora fruit rot, 2014

    Science.gov (United States)

    This experiment was conducted at the U.S. Vegetable Laboratory farm in Charleston, SC. The soil was Yonges loamy fine sand. This study was undertaken to determine the performance of seeded and seedless commercial watermelon varieties for tolerance to powdery mildew (PM) and Phytophthora fruit rot as...

  1. Microsatellite profiles as a basis for intellectual property protection in grape

    NARCIS (Netherlands)

    Ibanez, J.; Eeuwijk, van F.A.

    2003-01-01

    The use of microsatellite analysis in a forensic procedure for establishing infringement on plant breeders¿ rights in vegetatively propagated crops was evaluated. A reference collection of 45 seedless grape varieties was chosen as reference collection. Matching probabilities of grape microsatellite

  2. Structure of pectic polysaccharides from sunflower salts-soluble fraction

    Science.gov (United States)

    The manuscript discusses the structural features of pectin polysaccharides extracted from seedless sunflower head residues. The analysis using 1H, 13C and two-dimensional gHSQC NMR showed various numbers of methyl and hydroxyl groups attached to the anomeric carbons in the pectin backbone at differe...

  3. Improving yield and berry quality for zygomorphic blooms of blueberry: the role of the plant growth regulators, gibberellic acid and coconut oil

    Science.gov (United States)

    A putative mutant gene(s) induces a high degree of zygomorphy that eliminates or deforms the tubular corollas of rabbiteye blueberries. Once thought to have a benign affect on V. ashei pollination and fruit set, zygomorphy is linked to greater seedlessness, lower fruit set, and is suspected to be a ...

  4. Molecular marker analysis to differentiate a clonal selection of ...

    African Journals Online (AJOL)

    Lalit Kumar

    2013-04-03

    Apr 3, 2013 ... Microsatellite and amplified fragment length polymorphism (AFLP) markers were used to differentiate. Manjari Naveen, a clonal selection of Centennial Seedless variety of grape. Twenty one (21) microsatellite primers could not detect variation between parent variety and its clone. AFLP analysis.

  5. The study of triploid progenies crossed between different ploidy ...

    African Journals Online (AJOL)

    The study of triploid progenies crossed between different ploidy grapes. L Sun, G Zhang, A Yan, H Xu. Abstract. The cross between different ploidy grape was one of the effective ways to obtain new seedless cultivars, in this study, through testing the changes of the ovule weight and observing its anatomical structure, the ...

  6. Nivel de aceptabilidad para cinco variedades de uva de mesa en el mercado español Nivel de aceitabilidade para cinco variedades de uva de mesa no mercado espanhol

    Directory of Open Access Journals (Sweden)

    Cesar Rosso Piva

    2006-04-01

    Full Text Available Con el objetivo de evaluar el nivel de aceptabilidad con relación a distintas variedades de uva de mesa, la Unidad de Comercialización y Divulgación Agraria del Departamento de Economía y Ciencias Sociales Agrarias (E.T.S.I.Agrónomos, de la Universidad Politécnica de Madrid, realizó la presente investigación en julio de 1999. Se utilizó el análisis sensorial en Sala de Catas como herramienta para la evaluación del nivel de aceptabilidad de cinco variedades de uva de mesa. Se puso énfasis en conocer las posibles diferencias de carácter sensorial entre las variedades Flame Seedless, Cardinal, Superior Seedless, Victoria y Redgloble, variedades que coinciden en su época de cosecha en España. En los análisis hechos, las variedades Cardinal y Superior Seedless fueron las más preferidas en comparación con Flame Seedless, Victoria y Redgloble. La variedad Superior Seedless fue muy valorada por su ausencia de semillas, además de su buen sabor, lo que la torna de gran potencial para el mercado español. El sabor, seguido de la jugosidad, fueron los elementos determinantes en el proceso de aceptación de la uva.Com o objetivo de avaliar o nível de aceitabilidade de distintas variedades de uva de mesa, a Unidade de Comercialização e Divulgação Agrária do Departamento de Economia y Ciências Sociales Agrárias (E.T.S.I. Agrónomos, da Universidade Politécnica de Madri, realizou o presente estudo em julho de 1999. Empregou-se a análise sensorial para a avaliação do nível de aceitabilidade de cinco variedades de uva de mesa. Procurou-se determinar especial atenção em conhecer as possíveis diferenças de caráter sensorial entre as variedades Flame Seedless, Cardinal, Superior Seedless, Victoria e Redgloble. Nos pomares espanhóis, essas variedades atingem a maturação de colheita na mesma época. Nas análises realizadas, as variedades Cardinal e Superior Seedless foram as mais preferidas em comparação com Flame Seedless

  7. Characterization of the 'Xiangshui' lemon transcriptome by de novo assembly to discover genes associated with self-incompatibility.

    Science.gov (United States)

    Zhang, Shuwei; Ding, Feng; He, Xinhua; Luo, Cong; Huang, Guixiang; Hu, Ying

    2015-02-01

    Seedlessness is a desirable character in lemons and other citrus species. Seedless fruit can be induced in many ways, including through self-incompatibility (SI). SI is widely used as an intraspecific reproductive barrier that prevents self-fertilization in flowering plants. Although there have been many studies on SI, its mechanism remains unclear. The 'Xiangshui' lemon is an important seedless cultivar whose seedlessness has been caused by SI. It is essential to identify genes involved in SI in 'Xiangshui' lemon to clarify its molecular mechanism. In this study, candidate genes associated with SI were identified using high-throughput Illumina RNA sequencing (RNA-seq). A total of 61,224 unigenes were obtained (average, 948 bp; N50 of 1,457 bp), among which 47,260 unigenes were annotated by comparison to six public databases (Nr, Nt, Swiss-Prot, KEGG, COG, and GO). Differentially expressed genes were identified by comparing the transcriptomes of no-, self-, and cross-pollinated stigmas with styles of the 'Xiangshui' lemon. Several differentially expressed genes that might be associated with SI were identified, such as those involved in pollen tube growth, programmed cell death, signal transduction, and transcription. NADPH oxidase genes associated with apoptosis were highly upregulated in the self-pollinated transcriptome. The expression pattern of 12 genes was analyzed by quantitative real-time polymerase chain reaction. A putative S-RNase gene was identified that had not been previously associated with self-pollen rejection in lemon or citrus. This study provided a transcriptome dataset for further studies of SI and seedless lemon breeding.

  8. 2007 Heartland Security Conference and Exhibition - Technology for Defense and Homeland Security Readiness

    Science.gov (United States)

    2007-07-11

    Corn Oil High Fructose Corn Syrup Gluten Meal Gluten Feed Starch Wet Feed Germ Meal Gluten Condensed Corn Fermented Extractives Energy...nuts. "Pigs can be picky eaters," Mr. Smith says, scooping a handful of banana chips, yogurt -covered raisins, dried papaya and cashews from one of

  9. 40 CFR 180.111 - Malathion; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ..., sugar, tops 8 Blackberry 8 Blueberry 8 Boysenberry 8 Carrot, roots 8 Chayote, fruit 8 Chayote, roots 8... removed 2 Cowpea, forage 135 Cowpea, hay 135 Cranberry 8 Cucumber 8 Currant 8 Date, dried fruit 8 Dewberry... in the drying of grape (raisins). (iii) Total residues of malathion resulting from drying of grape on...

  10. 77 FR 68692 - 1,4-Dimethylnaphthalene; Amendment to an Exemption From the Requirement of a Tolerance

    Science.gov (United States)

    2012-11-16

    ... in potatoes (60 FR 7456) and detected in various other crops including cocoa, coffee, apples, corn... crops including cocoa, coffee, apples, corn, raisins, tomatoes, apricots, peaches, pear juice, eggplants... of humans to 1,4-DMN in drinking water is highly unlikely since the products are labeled for...

  11. The African Union at Ten Years Old: A Dream Deferred! | Mbeki ...

    African Journals Online (AJOL)

    In his famous poem, 'Harlem', first published in 1951, the eminent African American poet, writer, thinker and activist, Langston Hughes, asked challenging questions when he wrote: What happens to a dream deferred? Does it dry up like a raisin in the sun? Or fester like a sore – And then run? Does it stink like rotten meat?

  12. 40 CFR 180.491 - Propylene oxide; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ...: Commodity Parts per million Basil, dried leaves 6000 Cacao bean, dried bean 20.0 Cacao bean, cocoa powder 20.0 Fig 3.0 Garlic, dried 6000 Grape, raisin 4.0 Herbs and spices, group 19, dried, except basil 1500...

  13. 77 FR 12731 - Thiamethoxam; Pesticide Tolerances

    Science.gov (United States)

    2012-03-02

    ..., except fuzzy 0.20 kiwifruit Fruit, stone, group 12 0.5 Goat, meat 0.02 Goat, meat byproducts 0.04 Grain, aspirated fractions 2.0 Grain, cereal, group 15, except barley 0.02 Grape, raisin 0.30 Hog, meat 0.02 Hog....40 Canola, seed 0.02 Cattle, meat 0.02 [[Page 12740

  14. Examination of packaging materials in bakery products : a validated method for detection and quantification

    NARCIS (Netherlands)

    Raamsdonk, van L.W.D.; Pinckaers, V.G.Z.; Vliege, J.J.M.; Egmond, van H.J.

    2012-01-01

    Methods for the detection and quantification of packaging materials are necessary for the control of the prohibition of these materials according to Regulation (EC)767/2009. A method has been developed and validated at RIKILT for bakery products, including sweet bread and raisin bread. This choice

  15. Furan and Alkylated Furans in Heat Processed Food, Including Home Cooked Products

    DEFF Research Database (Denmark)

    Fromberg, Arvid; Mariotti, Maria S.; Pedreschi, Franco

    2014-01-01

    of carbohydrates. Interestingly, breakfast cereals, dry bread products, and dried fruit products including raisins, plums and bananas contained furan at levels up to 387 mu g/kg. Furan was also found in the dry ingredients of cookies and bread, and in snacks such as crisps and popcorn. The 2-alkylfurans, 2...

  16. 7 CFR 989.16 - Blend.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Blend. 989.16 Section 989.16 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and... CALIFORNIA Order Regulating Handling Definitions § 989.16 Blend. Blend means to mix or commingle raisins. ...

  17. 77 FR 75153 - Notice of Receipt of Pesticide Products; Registration Applications To Register New Uses

    Science.gov (United States)

    2012-12-19

    ...: Diglycolamine salt of dicamba. Product Type: Herbicide. Proposed Use: Dicamba glufosinate tolerant MON 88701... Uses: Control of stable fly larvae in cattle barns and horse barns; control of litter beetles in... oil); grapes; raisins; cotton (seed and gin byproducts); tea; milk; cattle, sheep, goat, horse (meat...

  18. 77 FR 471 - Emergency Food Assistance Program; Availability of Foods for Fiscal Year 2012

    Science.gov (United States)

    2012-01-05

    ... acquired in FY 2011 are being delivered to States in FY 2012. These foods include carrots, chicken (leg... distribution through TEFAP: Dehydrated potatoes, dried plums, raisins, frozen ground beef, frozen whole chicken, frozen ham, frozen turkey roast, blackeye beans, garbanzo beans, great northern beans, light red kidney...

  19. 78 FR 7750 - Emergency Food Assistance Program; Availability of Foods for Fiscal Year 2013

    Science.gov (United States)

    2013-02-04

    ...), blueberries, carrots, catfish, chicken (leg quarters, thighs/drumsticks), cranberry sauce, grape juice, lamb... distribution through TEFAP: dehydrated potatoes, dried plums, raisins, frozen ground beef, frozen whole chicken, frozen ham, frozen turkey roast, blackeye beans, garbanzo beans, great northern beans, light red kidney...

  20. 77 FR 27130 - Ametoctradin; Pesticide Tolerances

    Science.gov (United States)

    2012-05-09

    ...: Crop production (NAICS code 111). Animal production (NAICS code 112). Food manufacturing (NAICS code...; grape at 5.0 ppm; grape, raisin at 8 ppm; hop, dried cones at 9 ppm; onion, bulb, subgroup 3-07A at 1.2 ppm; onion, green, subgroup 3-07B at 16 ppm; vegetable, cucurbit, group 9 at 4.5 ppm; vegetable...

  1. 75 FR 22256 - Difenoconazole Pesticide Tolerances

    Science.gov (United States)

    2010-04-28

    ...; fruit, citrus, group 10; grape; grape, raisin; nut, tree, group 14; onion, bulb, subgroup 3-07A; onion... entities may include, but are not limited to those engaged in the following activities: Crop production (NAICS code 111). Animal production (NAICS code 112). Food manufacturing (NAICS code 311). Pesticide...

  2. 7 CFR 989.173 - Reports.

    Science.gov (United States)

    2010-01-01

    ... certified by an organic certification organization currently registered with the California Department of Food and Agriculture or such certifying organization accredited under the National Organic Program... shall provide copies of the organic certificate(s) applicable to the quantity of raisins reported as...

  3. Contemporary Drama in the English Class.

    Science.gov (United States)

    Siegfried, William

    1968-01-01

    Various approaches that teachers can use to help students interpret contemporary plays are presented in this discussion of teaching drama. Plays discussed include two from the Theater of Illusion ("Look Back in Anger,""A Raisin in the Sun"), two from the Theater of the Absurd ("Rhonoceros,""Rosencrantz and Guildenstern are Dead"), and two from…

  4. 7 CFR 989.801 - Restrictions applicable to committee personnel.

    Science.gov (United States)

    2010-01-01

    ... MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE... the Raisin Marketing Order is authorized by the Agricultural Marketing Agreement Act of 1937, 7 U.S.C... States. Participation in any such unauthorized agreement or joint undertaking could result in prosecution...

  5. Antimicrobial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content

    Science.gov (United States)

    Grapes produce organic compounds that may be involved in the defense of the plants against invading phytopathogens. These metabolites include numerous phenolic compounds (flavonoids) that are also active against human pathogens. Grapes are used to produce a variety of wines, grape juices, and raisin...

  6. Mineral Chart

    Science.gov (United States)

    ... anemia include weakness and fatigue, lightheadedness, and shortness of breath. Iron-rich foods include red meat, pork, fish and shellfish, poultry, lentils, beans and soy foods, green leafy vegetables, and raisins. Some flours, cereals, and grain products are also fortified with ...

  7. African Journal of Biotechnology - Vol 10, No 21 (2011)

    African Journals Online (AJOL)

    Characteristics of micro-propagated banana (Musa spp.) ... Deactivation of tannins in raisin stalk by polyethylene glycol-600: Effect on degradation and ... Effects of mixed volatile fatty acid sodium salt on insulin-like growth factor-I (IGF-I) and ...

  8. 77 FR 13502 - Pyriofenone; Pesticide Tolerances

    Science.gov (United States)

    2012-03-07

    ... and grape, raisin. ISK BioSciences Corporation requested these tolerances under the Federal Food, Drug... maternal body weight gain and food consumption. There was no evidence of neurotoxicity and a developmental... pregnancy in a developmental toxicity study are assumed to be attributable to a single exposure and thus...

  9. A large-scale solar greenhouse dryer using polycarbonate cover: Modeling and testing in a tropical environment of Lao People's Democratic Republic

    Energy Technology Data Exchange (ETDEWEB)

    Janjai, Serm; Intawee, Poolsak; Kaewkiew, Jinda; Sritus, Chanoke [Solar Energy Research Laboratory, Department of Physics, Faculty of Science, Silpakorn University, Nakhon Pathom 73000 (Thailand); Khamvongsa, Vathsana [Department of Physics, Faculty of Natural Science, National University of Laos, P O Box 7322, Vientiane (Lao People' s Democratic Republic)

    2011-03-15

    A large-scale solar greenhouse dryer with a loading capacity of 1000 kg of fruits or vegetables has been developed and tested at field levels. The dryer has a parabolic shape and the dryer is covered with polycarbonate sheets. The base of the dryer is a black concrete floor with an area of 7.5 x 20.0 m{sup 2}. Nine DC fans powered by three 50-W solar cell modules are used to ventilate the dryer. The dryer was installed at Champasak (15.13 N, 105.79 E) in Lao People's Democratic Republic (Lao PDR). It is routinely used to dry chilli, banana and coffee. To assess the experimental performances of the dryer, air temperature, air relative humidity and product moisture contents were measured. One thousand kilograms of banana with the initial moisture content of 68% (wb) was dried within 5 days, compared to 7 days required for natural sun drying with the same weather conditions. Also three hundred kilograms of chilli with the initial moisture content of 75% (wb) was dried within 3 days while the natural sun drying needed 5 days. Two hundred kilograms of coffee with the initial moisture content of 52% (wb) was dried within 2 days as compared to 4 days required for natural sun drying. The chilli, coffee and banana dried in this dryer were completely protected from insects, animals and rain. Furthermore, good quality of dried products was obtained. The payback period of the dryer is estimated to be 2.5 years. A system of partial differential equations describing heat and moisture transfer during drying of chilli, coffee and banana in the greenhouse dryer was developed. These equations were solved by using the finite different method. The simulated results agree well with the experimental data. This model can be used to provide the design data for this type of dryer in other locations. (author)

  10. Mandarin fruit quality: a review.

    Science.gov (United States)

    Goldenberg, Livnat; Yaniv, Yossi; Porat, Ron; Carmi, Nir

    2018-01-01

    During the last decade, there has been a continuous rise in consumption and global marketing of fresh, easy-to-peel mandarins, with current annual production of nearly 29 million tons. Nevertheless, most of the existing knowledge on quality traits of citrus fruit comes from research conducted on oranges and grapefruit, which are the main products for the citrus juice manufacturing industry; relatively little is yet known regarding the unique fruit quality traits of mandarins, nor about the great diversity in these traits among the various natural sub-groups and varieties of mandarins. In the present review we discuss the physiological, biochemical, and molecular factors governing key fruit quality attributes of mandarins, including fruit colour, size and shape, ease of peeling, seedlessness, flavour, and nutritional quality. Fruit colour, size, and shape contribute to external appearance; peelability and seedlessness to ease of consumption; and flavour and nutritional quality to internal quality. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  11. Factors influencing Agrobacterium-mediated embryogenic callus transformation of Valencia sweet orange (Citrus sinensis) containing the pTA29-barnase gene.

    Science.gov (United States)

    Li, D D; Shi, W; Deng, X X

    2003-12-01

    Valencia sweet orange (Citrus sinensis (L.) Osbeck) calluses were used as explants to develop a new transformation system for citrus mediated by Agrobacterium tumefaciens. Factors affecting Agrobacterium-mediated transformation efficiency included mode of pre-cultivation, temperature of cocultivation and presence of acetosyringone (AS). The highest transformation efficiency was obtained with a 4-day pre-cultivation period in liquid medium. Transformation efficiency was higher when cocultivation was performed for 3 days at 19 degrees C than at 23 or 28 degrees C. Almost no resistant callus was obtained if the cocultivation medium lacked AS. The transformation procedure yielded transgenic Valencia plants containing the pTA29-barnase gene, as verified by PCR amplification and confirmed by Southern blotting. Because male sterility is a common factor leading to seedlessness in citrus cultivars with parthenocarpic characteristics, production of seedless citrus genotypes by Agrobacterium-mediated genetic transformation is a promising alternative to conventional breeding methods.

  12. Identification of traditional foods with public health potential for complementary feeding in Western Kenya

    DEFF Research Database (Denmark)

    Kinyuru, John N,; Konyole, Silvenus O.; Kenji, Glaston M.

    2012-01-01

    The diversity of traditional foods in Kisumu West District of Western Kenya was assessed with an aim to identify the foods with a potential for complementary feeding. Leaves were the most consumed plant part amongst vegetables, while a few fruits were consumed together with their seeds. Amaranthus...... with nutritional and health benefits as perceived by the locals. Traditional food processing methods such as boiling, fermentation and sun drying were identified. Thus exploitation of the species possessing nutrient, health and processing benefits needs to be explored in complementary feeding....

  13. POTENTIAL OF BREAD FRUIT- AN ECOLOGICALLY FOREST BASED FEED RESOURCE IN RABBIT NUTRITION

    Directory of Open Access Journals (Sweden)

    Oso Abimbola Oladele

    2009-09-01

    Full Text Available  Productive response of rabbits fed with diets containing graded levels of sun dried breadfruit (SBFM meal were studied using 80 unsexed weaner rabbits. Four dietary treatments were formulated such that SBFM replaced maize weight for weight at 0%, 22.2%, 44.4% and 66.6% levels respectively. Rabbits were randomly allotted to the dietary treatments such that there were 20 rabbits per treatment. Growth response, nutrient utilization, haematological indices, serum biochemistry, carcass yield and meat composition were evaluated. Rabbits fed with 22.2% maize replaced with SBFM recorded the highest (P

  14. The use of bat guano in the improvement of the nutritive value of poor quality roughage fed to ruminants in Tanzania

    OpenAIRE

    Sebastian Mlay, Paul; Sagamiko, Frederick

    2008-01-01

    An experiment was carried out on six rumen fistulated cows to determine the potential of bat guano in the treatment (GU) of poor quality roughage in comparison with the use of urea (UR) alkali from “Magadi” (MG) with untreated straws as a control (C). One kg DM of rice straws were sprayed with one litre each of either 5% Urea, or “Magadi”, or Bats’ guano suspensions. The treated straws were kept in covered plastic buckets for 14 days after this, followed by sun drying, then ground by laborato...

  15. Food for U.S. Manned Space Flight

    Science.gov (United States)

    1982-04-01

    NF) Instant Breakfast, Strawberry Beef Stroganoff w/ Noodles (R) * Nuts, Peanuts (NF) Instant Breakfast, Vanilla * Bread, Seedless Rye (I)(NF...has also been successfully applied to entrees - meat and vegetables or meat and rice combinations, instant puddings, and even sweetened dehydrated...Meatballs w/BBQ Sauce (T) * Grapefruit Drink Beef, Slices w/BB Sauce (T) * Nuts, Almonds (NF) * instant Breakfast, Chocolate • Beef Steak (1)(T) Nuts, Cashews

  16. KARAKTER MORFOLOGI DAN KIMIA 18 KULTIVAR PAMELO (CITRUS MAXIMA (BURM. MERR. BERBIJI DAN TANPA BIJI

    Directory of Open Access Journals (Sweden)

    Slamet Susanto

    2011-04-01

    Full Text Available Pamelo is one of the oranges species which have variety of form, size, colour and taste. Most of the pamelo cultivars with seeds, while part of it is seedless. The concumen prefer to chose seedles than with seed because they could consume more. The research proposed to know the morphologycal and chemical characteristics of pamelo with seed and seedless. Characteristication done in RGCI and port harvesting laboratory at IPB to the Pamelo come from Sumedang, Pati, Kudus, Magetan, Aceh and Pangkep (South Sulaewsi in the period of April 2009 until July 2010. The result of research shown that several pamelo seedless cultivars have pyriform, while other with seed have spheroid form. A few fruit from pamelo seedless cultivars have sweet taste until less taste, with pH of its juice vary from 6.2 – 6.3, except Jawa cultivar which have pH 4 which its total tertiration acid is 0.47 – 0.50 g/g, PTT 9.8 – 11.0 (0brix, PTT/ATT 19,5 -25,3. Vitamine C content 38 – 48.2 mg/100 g and narigin content from 118,3 – 1063,2 mg/ml, while pamelo with seed have taste sweet acid, with fruit juice pH 3.7 – 4.7, except “red bali 1”, which have pH 6.0, ATT 0,35 – 0,59 g/g, PTT 8.7 – 11.3 (0brix, PTT/ATT 16.9 – 24.6, vitamine C content 28.6 – 43.8 and narigin content 55.2 – 461.2 mg/ml

  17. Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrification

    OpenAIRE

    María Fernanda Lazo-Javalera; Martín Ernesto Tiznado-Hernández; Irasema Vargas-Arispuro; Elisa Valenzuela-Soto; María del Carmen Rocha-Granados; Marcos Edel Martínez-Montero; Marisela Rivera-Domínguez

    2015-01-01

    Cryopreservation is used for the long-term conservation of plant genetic resources. This technique very often induces lethal injury or tissue damage. In this study, we measured indicators of viability and cell damage following cryopreservation and vitrification-cryopreservation in Vitis vinifera L. axillary buds cv. ?Flame seedless? stored in liquid nitrogen (LN) for: three seconds, one hour, one day, one week and one month; after LN thawed at 38??C for three minutes. The enzymatic activity o...

  18. Brotação e fertilidade de gemas em uvas sem sementes no Vale do São Francisco

    Directory of Open Access Journals (Sweden)

    Leão Patrícia Coelho de Souza

    2003-01-01

    Full Text Available Com o objetivo de avaliar a porcentagem de brotação e índice de fertilidade de gemas de cinco variedades de uvas sem sementes em cinco diferentes datas de poda, realizou-se um experimento no Campo Experimental de Bebedouro, da Embrapa Semi-Árido, em Petrolina-PE. O delineamento experimental foi em parcelas subdivididas, constituídas por cinco variedades de uvas sem sementes como tratamentos principais e cinco diferentes épocas de poda como tratamentos secundários, utilizando-se dez repetições constituídas por uma planta. As variedades utilizadas foram Perlette, Thompson Seedless, Marroo Seedless, Catalunha e Superior Seedless, e as épocas de poda foram: 18 e 19/12/2000; 18 a 21/06/2001; 23 a 29/10/2001; 29/01 a 05/02/2002 e 08 a 12/04/2002. As variáveis estudadas foram a porcentagem de brotação e o índice de fertilidade real das gemas determinado pela razão número de cachos por número de gemas. A fertilidade real de gemas foi analisada entre a 1ª e 10ª gema da vara. Os maiores valores médios para brotação e fertilidade foram observados nas variedades Marroo Seedless e Perlette, sendo que as podas realizadas nos meses de junho de 2001 e abril de 2002 favoreceram o aumento da brotação e da fertilidade das gemas na maioria das variedades.

  19. Overexpression of VpPR10.1 by an efficient transformation method enhances downy mildew resistance in V. vinifera.

    Science.gov (United States)

    Su, Hang; Jiao, Yun-Tong; Wang, Fang-Fang; Liu, Yue-E; Niu, Wei-Li; Liu, Guo-Tian; Xu, Yan

    2018-05-01

    Putrescine and spermidine increase the transformation efficiency of Vitis vinifera L. cv. Thompson seedless. Accumulation of VpPR10.1 in transgenic V. vinifera Thompson seedless, likely increases its resistance to downy mildew. A more efficient method is described for facilitating Agrobacterium-mediated transformation of Vitis vinifera L. cv. Thompson Seedless somatic embryogenesis using polyamines (PAs). The efficacies of putrescine, spermidine and spermine are identified at a range of concentrations (10 µM, 100 µM and 1 mM) added to the culture medium during somatic embryo growth. Putrescine (PUT) and spermidine (SPD) promote the recovery of proembryonic masses (PEM) and the development of somatic embryos (SE) after co-cultivation. Judging from the importance of the time-frame in genetic transformation, PAs added at the co-cultivation stage have a stronger effect than delayed selection treatments, which are superior to antibiotic treatments in the selection stage. Best embryogenic responses are with 1 mM PUT and 100 µM SPD added to the co-culture medium. Using the above method, a pathogenesis-related gene (VpPR10.1) from Chinese wild Vitis pseudoreticulata was transferred into Thompson Seedless for functional evaluation. The transgenic line, confirmed by western blot analysis, was inoculated with Plasmopara viticola to test for downy mildew resistance. Based on observed restrictions of hyphal growth and increases in H 2 O 2 accumulation in the transgenic plants, the accumulation of VpPR10.1 likely enhanced the transgenic plants resistance to downy mildew.

  20. Synthesis and Modelling of Gold Nanostars with Tunable Morphology and Extinction Spectrum

    OpenAIRE

    Trigari, Silvana; Rindi, Alessio; Margheri, Giancarlo; Sottini, Stefano; Dellepiane, Giovanna; Giorgetti, Emilia

    2011-01-01

    We present a simple seed-less synthesis procedure to fabricate stable gold nanostars (AuNSs) with tunable extinction properties from the visible up to 1800 nm, depending on the average values of core size and branch length. The experimental results are compared with data from Finite Elements Method computations by using an approximated model of the fabricated branched systems. The theoretical computations highlight the existence of hot spots located on the tips of the nanostars even up to 180...

  1. Identificação de marcas moleculares associadas à ausência de sementes em videira Identification of molecular markers associated to the absence of seeds in grapevine

    Directory of Open Access Journals (Sweden)

    Ana Veruska Cruz da Silva

    2006-06-01

    Full Text Available A ausência de sementes tem sido uma característica bastante exigida pelos consumidores de uvas de mesa. O objetivo deste trabalho foi identificar marcas moleculares associadas à ausência de sementes, utilizando as técnicas RAPD e fAFLP. Foram utilizadas folhas jovens de 19 cultivares. Na análise RAPD 30, iniciadores possibilitaram amplificação de todas as amostras, produzindo 392 bandas polimórficas. Foi possível encontrar uma marca específica para a ausência de sementes, utilizando o iniciador UBC 443, que poderá futuramente ser utilizado para o desenvolvimento de marcadores SCAR, possibilitando a criação de um teste de identificação rápida e precoce de apirenia em videira. A análise fAFLP proporcionou a visualização de um dendrograma com grupos específicos de cultivares com sementes, sem sementes e porta enxertos.Seedless has been an important characteristic of table grapes required by consumers. The objective was to identify molecular markers associated to seedless, by RAPD and fAFLP techniques with young leaves samples of 19 cultivars. Thirty primers were used for RAPD analysis, producing a total of 337 polymorphic bands. It was also to find a specific mark for seedless, using UBC 443 primer. This mark would be transformed in a scar marker, making possible the early identification of seedless grape possible. The fAFLP analysis provided a visualization of a dendrogram with specific groups, separated in three different cultivars: with seeds, without seeds and the rootstocks.

  2. Xenia and metaxenia in grapes: differences in berry and seed characteristics of maternal grape cv. 'Narince' (Vitis vinifera L.) as influenced by different pollen sources.

    Science.gov (United States)

    Sabir, A

    2015-03-01

    Literature investigations indicate that the grapes have quite complex fertilisation biology. This complexity necessitates extensive investigations to obtain reliable knowledge for both well-organised hybridisation studies and maximising grape yield. Therefore, this study was conducted to investigate the influences of self-, free- and cross-pollination on berry and seed characteristics in grape. Five different pollination treatments were applied to 'Narince', the most widely known and popular white wine grape in Turkey. Pollen tests indicated that all the cultivars had satisfactory in vitro pollen viability percentages. Free-pollination produced a significantly higher percentage berry set. Among the pollinizers, the use of pollen of 'Thompson Seedless' and 'Cardinal' varieties resulted in higher berry set percentage in 'Narince'. The free-pollination was also superior in giving the highest weight, length and width of the berry, as well as number of seeds per berry. These findings revealed that there were strong xenial and metaxenial effects in the studied grape cultivars. Among the pollinizer cultivars, the most effective pollinator was 'Thompson Seedless'. Hence, for better berry set and quality, the use of 'Thompson Seedless' as a pollinizer may be an attractive option in both grape production and breeding studies. © 2014 German Botanical Society and The Royal Botanical Society of the Netherlands.

  3. Resistance of Citrus and Related Genera to Diaphorina citri Kuwayama (Hemiptera: Liviidae).

    Science.gov (United States)

    Borgoni, P C; Vendramim, J D; Lourencão, A L; Machado, M A

    2014-10-01

    The present study was developed to evaluate the resistance of the following genotypes of Citrus and related genera to this pest: 'Pera,' 'Natal', and 'Washington Navel' oranges (Citrus sinensis), 'Marsh Seedless' grapefruit (Citrus paradisi), hardy orange 'Rubidoux' (Poncirus trifoliata), kumquat (Fortunella margarita Swingle), citrumelo 'Swingle' (C. paradisi x P. trifoliata), and citrange 'Troyer' (P. trifoliata x C. sinensis). The experiments were performed in greenhouses with plants grafted onto 'Rangpur' lime (Citrus limonia) and placed individually in voile cages. The preference for oviposition in a no-choice test, and the effect of genotype were evaluated. The egg-adult cycle was monitored to determine the effect of genotype on the biology of the insect. Poncirus 'Rubidoux' was the least preferred genotype for oviposition; reduced number of eggs was also found to occur on citrange 'Troyer', and 'Marsh Seedless' was the genotype with the most eggs. No significant variation in the duration of the embryonic period was observed; however, a difference in the viability of eggs was found, with the lowest egg viabilities on 'Swingle.' Kumquat and 'Marsh Seedless' genotypes were correlated with increased durations of the nymphal phase, however, there was no difference in the survival of this phase. Fecundity of females on 'Troyer', 'Swingle', and kumquat was reduced. Considering all of the evaluated parameters, it was concluded that cultivars of sweet orange are the most susceptible genotypes to Diaphorina citri. Regarding oviposition, P. trifoliata 'Rubidoux' showed resistance of the antixenosis type.

  4. Characterization of maturity and quality of Brazilian apirenic grapes in the São Francisco river Valley

    Directory of Open Access Journals (Sweden)

    Robson de Jesus Mascarenhas

    2012-03-01

    Full Text Available The objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes 'BRS Clara', 'BRS Linda', 'BRS Morena', and 'Advanced Selection 8' compared with the American variety 'Crimson Seedless' in compliance with the Brazilian Normative/2002 and export standards Advanced Selection 8' is dark reddish, has large clusters, and is a very large ellipsoid berry; 'BRS Morena' is black with medium sized clusters and large berry shaped as ellipsoid to globoid; 'BRS Linda' is light green and has large sized clusters; 'Crimson' is pink and has small clusters with berries varying from medium to large sizes and ellipsoid shaped; and 'BRS Clara' is green yellowish has medium sized clusters and small berry of elongated ellipsoid shape. All varieties evaluated meet the standard for domestic market established as berry size minimum diameter 12 mm. 'BRS Clara' does not meet the export requirements of diameter. Berries of the red grapes 'BRS Morena' and 'Crimson Seedless' are firmer. The pH, titratable acidity, and soluble solids meet the official standards. Larger clusters are less acidic and present higher soluble solids/titratable acidity ratios implying that they are the sweetest type when ripe.

  5. Effect of Different Moisture Absorbents on Silage Fermentation Quality of Wet Potato Pulp

    Directory of Open Access Journals (Sweden)

    Daryoush Alipour

    2016-11-01

    Full Text Available Introduction Using agricultural-industrial waste is one way to overcome the shortage of animal feed. Potato is one of the most important products in the world after rice, wheat and maize. Potato pulp is a by-product which remains after extraction of starch, and can be used as animal feed. Because of the high moisture content of the potato pulp, silage is the best way to maintain it. However, its high moisture content leads to inappropriate ensilage. Adding of moisture absorbents (MA not only reduce the effluents, but also improve the silage quality. Materials with high content of cell wall are suitable candidates to be used as MA. Agro-industrial co-products including raisin wastes and pomegranate seed pulp have high cell wall and no report was found for their usage as MA. The purpose of this study was to assess the effect of different absorbents on potato pulp silage fermentation quality. Materials and Methods Fresh potato pulp was obtained from Alvand potato processing company (Hamedan, Iran. After transfer, the potato pulps were immediately ensiled with MAs including wheat bran, raisin pedicles, rejected raisins, pomegranate peel, wheat straw and raisin rachis. The treatments were: 100% potato pulp (control, 80% potato pulp and 20% wheat bran, 80% potato pulp and 20% raisin pedicles, 71% potato pulp and 29% rejected raisin, 80% potato pulp and 20% pomegranate peel, 80% potato pulp and 20% wheat straw and 80% potato pulp and 20% rachis. After 74 days, the silos were opened for investigation. Chemical composition (i.e., dry matter, crude protein, neutral detergent fiber, acid detergent fiber, Fleig point, pH and lactic acid concentration were determined. In vitro gas production was used to assess fermentation parameters of treatments. Therefore, volume of gas production after 24 hours of incubation, rate of gas production, asymptotic gas production, lag phase, organic matter digestibility, metabolizable energy, partitioning factor, microbial

  6. Design and performance evaluation of a new hybrid solar dryer for banana

    International Nuclear Information System (INIS)

    Amer, B.M.A.; Hossain, M.A.; Gottschalk, K.

    2010-01-01

    A hybrid solar dryer was designed and constructed using direct solar energy and a heat exchanger. The dryer consists of solar collector, reflector, heat exchanger cum heat storage unit and drying chamber. The drying chamber was located under the collector. The dryer was operated during normal sunny days as a solar dryer, and during cloudy day as a hybrid solar dryer. Drying was also carried out at night with stored heat energy in water which was collected during the time of sun-shine and with electric heaters located at water tank. The efficiency of the solar dryer was raised by recycling about 65% of the drying air in the solar dryer and exhausting a small amount of it outside the dryer. Under Mid-European summer conditions it can raise up the air temperature from 30 to 40 deg. C above the ambient temperature. The solar dryer was tested for drying of ripe banana slices. The capacity of the dryer was to dry about 30 kg of banana slices in 8 h in sunny day from an initial moisture content of 82% to the final moisture content of 18% (wb). In the same time it reduced to only 62% (wb) moisture content in open sun drying method. The colour, aroma and texture of the solar dried products were better than the sun drying products.

  7. A field survey on coffee beans drying methods of Indonesian small holder farmers

    Science.gov (United States)

    Siagian, Parulian; Setyawan, Eko Y.; Gultom, Tumiur; Napitupulu, Farel H.; Ambarita, Himsar

    2017-09-01

    Drying agricultural product is a post-harvest process that consumes significant energy. It can affect the quality of the product. This paper deals with literature review and field survey of drying methods of coffee beans of Indonesia farmers. The objective is to supply the necessary information on developing continuous solar drier. The results show that intermittent characteristic of sun drying results in a better quality of coffee beans in comparison with constant convective drying. In order to use energy efficiently, the drying process should be divided into several stages. In the first stage when the moist content is high, higher drying air temperature is more effective. After this step, where the moist content is low, lower drying air temperature is better. The field survey of drying coffee beans in Sumatera Utara province reveals that the used drying process is very traditional. It can be divided into two modes and depend on the coffee beans type. The Arabica coffee is firstly fermented and dried to moisture content of 80% using sun drying method, then followed by Green House model of drying up to moisture content about 12%. The latter typically spends 3 days of drying time. On the other hand, The Robusta coffee is dried by exposing to the sun directly without any treatment. After the coffee beans dried follow by peeled process. These findings can be considered to develop a continuous solar drying that suitable for coffee beans drying.

  8. Physico-chemical Properties and Assessment of Edible Oil Potential of Peanuts Grown in Kurram Agency, Parachinar

    Directory of Open Access Journals (Sweden)

    Rahib Hussain

    2015-06-01

    Full Text Available This study was carried out to investigate the oil potential of peanuts for domestic and commercial uses. Peanut oil yield and the physico-chemical properties of extracted oil were investigated on different temperatures (50, 55, 60 and 65 °C and sun drying. Results showed maximum oil yield of 47.2 % at sun drying and lowest values of 37.0 % at 65 °C. Highest and lowest acid values are 25.52 and 5.89 mg/KOH/g at 60 °C and 50 °C respectively. The Free Fatty Acid (FFA content were obtained 12.76 and 2.94 mg/g at 60 °C and 50 °C, while saponification values were 61.71 and 32.25 mg/KOH/g at 60 °C and 50 °C respectively. The highest Peroxide value of 92 mg/KOH/g was recorded at 55 °C which dropped to 43.4 mg/KOH/g at 65 °C. Refractive index (RI and density were not changed significantly (p≤0.05 on all temperatures, while pH was somewhat higher on 50 °C. The moisture content was found lowest up to 3.0 % on 65 °C while highest was 5 % on 50 °C.

  9. Physico-chemical properties and assessment of adible oil potential of peanuts grown in kurram agency, parachinar

    International Nuclear Information System (INIS)

    Hussain, R.; Sattar, S.; Zeb, M.

    2015-01-01

    This study was carried out to investigate the oil potential of peanuts for domestic and commercial uses. Peanut oil yield and the physico-chemical properties of extracted oil were investigated on different temperatures (50, 55, 60 and 65 degree C) and sun drying. Results showed maximum oil yield of 47.2 % at sun drying and lowest values of 37.0 % at 65 degree C. Highest and lowest acid values are 25.52 and 5.89 mg/KOH/g at 60 degree C and 50 degree C respectively. The Free Fatty Acid (FFA) content were obtained 12.76 and 2.94 mg/g at 60 degree C and 50 degree C, while saponification values were 61.71 and 32.25 mg/KOH/g at 60 degree C and 50 degree C respectively. The highest Peroxide value of 92 mg/KOH/g was recorded at 55 degree C which dropped to 43.4 mg/KOH/g at 65 degree C. Refractive index (RI) and density were not changed significantly (p<=0.05) on all temperatures, while pH was somewhat higher on 50 degree C. The moisture content was found lowest up to 3.0 % on 65 degree C while highest was 5 % on 50 degree C. (author)

  10. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).

    Science.gov (United States)

    Donlao, Natthawuddhi; Ogawa, Yukiharu

    2017-02-01

    Wet paddy needs to be dried to reduce its moisture content after harvesting. In this study, effects of postharvest drying condition on in vitro starch digestibility and estimated glycemic index of cooked rice (Oryza sativa L.) were investigated. Varying drying conditions, i.e. hot-air drying at 40, 65, 90 and 115 °C, and sun drying were applied to raw paddy. After husking and polishing, polished grains were cooked using an electric rice cooker. Cooked samples were analyzed for their moisture content and amount of resistant and total starch. Five samples in both intact grain and slurry were digested under simulated in vitro gastrointestinal digestion process. The in vitro starch digestion rate was measured and the hydrolysis index (HI) and estimated glycemic index (eGI) were calculated. Cooked rice obtained from hot-air drying showed relatively lower HI and eGI than that obtained from sun-drying. Among samples from hot-air drying treatment, eGI of cooked rice decreased with increasing drying temperature, except for the drying temperature of 115 °C. As a result, cooked rice from the hot-air drying at 90 °C showed lowest eGI. The results indicated that cooked rice digestibility was affected by postharvest drying conditions. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  11. Recent developments in drying of food products

    Science.gov (United States)

    Valarmathi, T. N.; Sekar, S.; Purushothaman, M.; Sekar, S. D.; Rama Sharath Reddy, Maddela; Reddy, Kancham Reddy Naveen Kumar

    2017-05-01

    Drying is a dehydration process to preserve agricultural products for long period usage. The most common and cheapest method is open sun drying in which the products are simply laid on ground, road, mats, roof, etc. But the open sun drying has some disadvantages like dependent on good weather, contamination by dust, birds and animals consume a considerable quantity, slow drying rate and damages due to strong winds and rain. To overcome these difficulties solar dryers are developed with closed environment for drying agricultural products effectively. To obtain good quality food with reduced energy consumption, selection of appropriate drying process and proper input parameters is essential. In recent years several researchers across the world have developed new drying systems for improving the product quality, increasing the drying rate, decreasing the energy consumption, etc. Some of the new systems are fluidized bed, vibrated fluidized bed, desiccant, microwave, vacuum, freeze, infrared, intermittent, electro hydrodynamic and hybrid dryers. In this review the most recent progress in the field of drying of agricultural food products such as new methods, new products and modeling and optimization techniques has been presented. Challenges and future directions are also highlighted. The review will be useful for new researchers entering into this ever needed and ever growing field of engineering.

  12. Determination of pistachio drying behaviour and conditions in a solar drying system

    Energy Technology Data Exchange (ETDEWEB)

    Midilli, Adnan [Karadeniz Technical Univ., Mechanical Engineering Dept., Trabzon (Turkey)

    2001-07-01

    The main object of this study is to determine the drying behaviour and conditions of shelled and unshelled pistachio samples using both solar assisted and open sun drying. For each drying experiment, 100 g each of unshelled and shelled pistachio were used. The least-squares method was applied to find the drying curve equation of pistachio. During the experiments, shelf temperatures, weight loss of pistachio, moisture content of air, and distribution of solar radiation were measured; and presented depending on the drying time. Also, the mass shrinkage ratios of shelled and unshelled pistachio samples were determined, and the experimental uncertainty ratio was calculated as 15-16.5 per cent based on the experimental results. It was deduced that the shelled and unshelled pistachio samples in the solar assisted forced convection dryer were perfectly dried at temperatures of 50{+-}10degC in the time period of 6 h. Whereas, the samples in the open sun drying were not sufficiently dried at temperatures of 28{+-}4degC in the same time period. Hence, it is suggested that the pistachio samples with approximately 29.0 per cent of moisture are dried in the solar assisted convection dryer at 50{+-}10degC of temperature in the time period of approximately 6 h in order to protect from the negative climatic and environmental effects. However, it is not desirable to dry the pistachio samples in the open sun because of greater drying time, dirt, dust and harmful insects. (Author)

  13. Bioactive compounds in different cocoa (Theobroma cacao, L cultivars during fermentation

    Directory of Open Access Journals (Sweden)

    Jaqueline Fontes Moreau Cruz

    2015-06-01

    Full Text Available One component that contribute to the flavor and aroma of chocolate are the polyphenols, which have received much attention due to their beneficial implications to human health. Besides bioactive action, polyphenols and methylxantines are responsible for astringency and bitterness in cocoa beans. Another important point is its drastic reduction during cocoa processing for chocolate production and the difference between cultivars. Thus, the present study aimed to evaluate the modifications in monomeric phenolic compounds and methylxanthines during fermentation of three cocoa cultivars grown in southern Bahia. Cocoa beans from three cultivars were fermented and sun dried and monomeric phenolic compounds and methylxantines were determinated. The results showed that each cultivar have different amounts of phenolic compounds and the behaviour of them is different during fermentation. The amount of methylxantines varied but there was not a pattern for methylxantines behavior during process. In addition a huge reduction in phenolic compounds could be observed after drying. Differently of phenolic compounds, methylxantines did not have great modification after sun drying. So, the differences observed in this study between cultivars, take to the conclusion that the compounds studied in those cocoa cultivars have different behavior during fermentation and drying, which consequently, give to these cultivars differences in sensory characteristics.

  14. Nutritive value of brewers’ grain and maize silage for fattening rabbits

    Directory of Open Access Journals (Sweden)

    H. Guermah

    2016-09-01

    Full Text Available Specific knowledge of the nutritive value of raw materials is fundamental to formulate balanced diets for rabbits and allows greater use of by-products and non-conventional feedstuffs. This paper examines the feeding value of sun-dried brewers’ grain and maize silage (whole plant for fattening rabbits. Twenty-four individually caged 8-wk-old rabbits were used to determine the digestibility. Both wet products were sun-dried and ground before being incorporated into a basal diet. The inclusion level at the expense of all basal ingredients amounted to 30%. Basal diet and both experimental diets were fed ad libitum to 8 rabbits during the 4-d balance trial. The determined digestibility of protein, fat, crude fibre and neutral detergent fibre digestibility amounted to 76.2 and 77.2%; 86.5 and 99.1%; 8.1 and 8.3% and 28.0 and 13.5%, respectively, for brewers’ grain and maize silage. The digestible energy content amounted to 11.66 MJ/kg dry matter (DM (brewers’ grain and 11.10 MJ/kg DM (maize silage. Both by-products have potential as alternative feedstuff in rabbit diets. However, further experiments are necessary to determine the effect of ensilaging the whole maize plant, as a significantly lower (P<0.001 feed intake was observed.

  15. Study on effectiveness of continuous solar dryer integrated with desiccant thermal storage for drying cocoa beans

    Directory of Open Access Journals (Sweden)

    Sari Farah Dina

    2015-03-01

    Full Text Available The main objective is to assess effectiveness of continuous solar dryer integrated with desiccant thermal storage for drying cocoa beans. Two type of desiccants were tested, molecular sieve 13× (Na86 [(AlO286·(SiO2106]·264H2O as an adsorbent type and CaCl2 as an absorbent type. The results revealed that during sunshine hours, the maximum temperature within the drying chamber varied from 40 °C to 54 °C. In average, it was 9–12 °C higher than ambient temperature. These temperatures are very suitable for drying cocoa beans. During off-sunshine hours, humidity of air inside the drying chamber was lower than ambient because of the desiccant thermal storage. Drying times for intermittent directs sun drying, solar dryer integrated with adsorbent, and solar dryer integrated with absorbent were 55 h, 41 h, and 30 h, respectively. Specific energy consumptions for direct sun drying, solar dryer integrated with adsorbent, and solar dryer integrated with absorber were 60.4 MJ/kg moist, 18.94 MJ/kg moist, and 13.29 MJ/kg moist, respectively. The main conclusion can be drawn here is that a solar dryer integrated with desiccant thermal storage makes drying using solar energy more effective in term of drying time and specific energy consumption.

  16. Use of alternative curing salts for processing salamis

    Directory of Open Access Journals (Sweden)

    Dong-Gyun Yim

    2018-01-01

    Full Text Available Objective This study was performed to determine effects of different curing salts on the quality of salamis and to assess feasibility of using NaCl-alternative salts. Methods Various types of curing salts (KCl or MgCl2 as well as NaCl (sun-dried or refined were incorporated for processing of salamis. The proximate composition, fatty acids, nucleotide-related compounds, and free amino acids of the salamis were analyzed during 40 days of ripening. Results The substitution of NaCl by KCl caused higher fat and ash content, but lower moisture content of the salami after 20 days of ripening (p<0.05. Compared with the sun-dried NaCl, use of KCl in salami also led to greater inosine 5′-monophosphate whereas refined NaCl had more inosine (p<0.05. KCl-added salami also had a higher C12:0, C17:1, and C20:0 than other types of salami (p<0.05. MgCl2-added salami had higher content of free amino acids compared to the other salamis (p<0.05. Conclusion Alternative curing salts such as KCl and MgCl2 could substitute NaCl in consideration of quality factor of a fermented meat product. Especially replacement of NaCl with KCl will be a suitable strategy for developing relatively low sodium salami products without compromising product quality.

  17. Treated Olive Cake as a Non-forage Fiber Source for Growing Awassi Lambs: Effects on Nutrient Intake, Rumen and Urine pH, Performance, and Carcass Yield.

    Science.gov (United States)

    Awawdeh, M S; Obeidat, B S

    2013-05-01

    The objective of this study was to investigate the effects of partial replacement of wheat hay with sun-dried (SOC) or acid-treated SOC (ASOC) olive cake on nutrient intake and performance of Awassi lambs. An additional objective was to study the effects of acid treatment of olive cake (OC) on its chemical composition and nutritive value. On DM basis, sun-drying of OC did not dramatically affect its chemical composition. On the other hand, treating SOC with phosphoric acid decreased (pcomparison with the CTL diet, but not different from the ASOC diet. Additionally, lambs fed the SOC diet had greater (p = 0.03) hot and cold carcass weights than the ASOC diet, but not different from the CTL diet. However, feed conversion ratios and dressing percentages were similar among dietary treatments. In conclusion, replacing half of dietary wheat hay with SOC improved performance of Awassi lambs with no detrimental effects on nutrients intake or digestibility. No further improvements in the nutritive value of SOC and lambs performance were detected when SOC was treated with acid.

  18. Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L.

    Directory of Open Access Journals (Sweden)

    Gabriele Ballistreri

    2009-10-01

    Full Text Available This paper highlights, for the first time, the changes in the phenolics fraction (anthocyanins, flavonoids and stilbenes and tocopherols of unpeeled Pistacia vera L. var. bianca with ripening, and the effect of the sun-drying process. The total polyphenol levels in pistachios, measured as mg of Gallic Acid Equivalent (GAE, were: 201 ± 10.1, 349 ± 18.3 and 184.7 ± 6.2 mg GAE/100 g DM in unripe, ripe and dried ripe samples, respectively. Most phenolics in ripe pistachios were found to be anthocyanins. They increased with ripening, while the sun drying process caused a susbtantial loss. Flavonoids found in all pistachio samples were daidzein, genistein, daidzin, quercetin, eriodictyol, luteolin, genistin and naringenin, which decreased both with ripening and drying. Before the drying process both unripe and ripe pistachios showed a higher content of trans-resveratrol than dried ripe samples. γ-Tocopherol was the major vitamin E isomer found in pistachios. The total content (of α- and γ-tocopherols decreased, both during ripening and during the drying process. These results suggested that unpeeled pistachios can be considered an important source of phenolics, particularly of anthocyanins. Moreover, in order to preserve these healthy characteristics, new and more efficient drying processes should be adopted.

  19. Detection of prior irradiation in dried fruits by electron spin resonance (ESR)

    International Nuclear Information System (INIS)

    Esteves, M.P.; Andrade, M.E.; Empis, J.

    1998-01-01

    Complete text of publication follows. Dried almonds, raisins, dates and pistachio were irradiated using gamma radiation and electron beam with an average absorbed dose of 5 kGy. The radiation treatment was detected by ESR spectroscopy. Different parts of the dried fruits were analysed as follows: almonds: skin; raisins: dried pulp (at 30 deg C for one week); dates: dried pulp (at 30 deg C for one week) and stone; pistachio: nutshell. A Bruker ECS 106 EPR Spectrometer, at a microwave power of 0.4 mW, at room temperature was used. The analysis were carried out 2-3 months and 6 months after irradiation. A series of signals, tentatively described as 'cellulose-like', 'sugar-like' and 'complex' were observed, and some slight differences between spectra recorded from samples irradiated with gamma and electrons were evident

  20. La production mondiale des vins

    Directory of Open Access Journals (Sweden)

    Pierre GALET

    1969-09-01

     Le continent européen constitue le principal foyer de la culture de la vigne. Il vient en tête, non seulement par l'importance de la superficie cultivée, mais également par le volume global de la récolte et par la qualité des produits qui y sont récoltés : vins fins rouges, rosés et blancs, vins mousseux, vins de dessert ou vins généreux, eaux-de-vie, raisins de table frais et raisins secs. Les pays européens sont également les principaux consommateurs de vins du monde et la majeure partie des échanges commerciaux se font vers l'Europe ou partent de ce continent.

  1. Detection of prior irradiation in dried fruits by electron spin resonance (ESR)

    Energy Technology Data Exchange (ETDEWEB)

    Esteves, M P [Instituto Nacional de Investigacao Agraria (EAN), Oeiras (Portugal); Andrade, M E [Instituto Tecnologico e Nuclear (ITN), Sacavem (Portugal); Empis, J [Instituto Superior Tecnico (IST), Lisboa (Portugal)

    1999-12-31

    Complete text of publication follows. Dried almonds, raisins, dates and pistachio were irradiated using gamma radiation and electron beam with an average absorbed dose of 5 kGy. The radiation treatment was detected by ESR spectroscopy. Different parts of the dried fruits were analysed as follows: almonds: skin; raisins: dried pulp (at 30 deg C for one week); dates: dried pulp (at 30 deg C for one week) and stone; pistachio: nutshell. A Bruker ECS 106 EPR Spectrometer, at a microwave power of 0.4 mW, at room temperature was used. The analysis were carried out 2-3 months and 6 months after irradiation. A series of signals, tentatively described as `cellulose-like`, `sugar-like` and `complex` were observed, and some slight differences between spectra recorded from samples irradiated with gamma and electrons were evident.

  2. Effect of combination methods on insect disinfestation and quality of dry fruits

    International Nuclear Information System (INIS)

    Wahid, M.; Sattar, A.; Jan, M.; Khan, I.

    1989-01-01

    Dried apricots, dates, figs and raisins were irradiated with 0.25 kGy after packaging in clear and colored polyethylene (0.04 mm) and subsequently stored for one year at 10°E, 15°E, 20°EC, and room temperatures (10–36°EC). Influence of this treatment on insect infestation, and changes in the color and ascorbic acid was studied. the results revealed that dates and raisins were infested by Tribolium castaneum while apricots and figs by Corcyra cephalonica and Cadra cautella. Low dose radiation treatment (0.25 kGy) alone was not effective in controlling insect infestation. However, radiation treatment in combination with low temperatures (10-20°EC) checked infestation for one year and resulted in a better product than any other treatment tested. Storage of dry fruits in colored polyethylene protected their color and ascorbic acid more than clear polyethylene during one year storage. (author)

  3. Significance and occurrence of fumonisins from Aspergillus niger

    DEFF Research Database (Denmark)

    Mogensen, Jesper Mølgaard

    Fumonisins is a well-studied group of mycotoxins, mainly produced in maize by Fusarium species. However with the recent discovery of a fumonisin production by Aspergillus niger, other food commodities are at risk, since A. niger is a ubiquitous contaminant of many food and feed products....... The objective of this thesis was to determine the significance and occurrence of fumonisins from Aspergillus niger in food, the frequency of fumonisin production in A. niger isolates, as well as studies of the effect of physiological factors affecting fumonisin production. Major findings in this context have...... been the ocumentation of the production of fumonisins in raisins and peanuts, and occurrence of A. niger derived fumonisins in retail wine and raisins. Physiological investigations have demonstrated that fumonisin production in A. niger occurs at temperatures between 20-37 °C. Three water activity...

  4. Furan in food including homemade and ready-to-eat food products

    DEFF Research Database (Denmark)

    Fromberg, Arvid; Granby, Kit; Mariotti Celis, M.

    Furan is formed in canned, jarred or browned food items. As furan is carcinogenic in animal experiments, attention has been drawn to the presence in commercial and home-cooked foods. The formation of furan in home cooked foods were studied as well as the stability of furan during cooking, saving...... and reheating of meals. In addition the occurrence of furan in some commercially dried and browned food products were determined. Several recipes of European homemade food were prepared but in most cases fortunately furan was not found. I few exceptions were e.g. apple pie (133 ng/g furan in the rasp) and tea...... buns with raisins (83 ng/g furan in the raisins). The influence on heating and reheating of ready to eat foods like different soups, baked beans and vegetable meals known to contain furan, showed that heating roughly reduced the furan level to half the initial level and reheating reduced the level...

  5. 40 CFR 180.635 - Spinetoram; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ..., stover 10 Grain, cereal, straw, group 16, except rice 1.0 Grape 0.50 Grape, raisin 0.70 Guava 0.30 Herb... 0.30 Star fruit 0.30 Strawberry 1.0 Sugar apple 0.30 Ti, leaves 10 Vegetable, bulb, group 3, except..., fruiting, group 8 0.40 Vegetable, leafy, except Brassica, group 4 8.0 Vegetable, leaves of root and tuber...

  6. 40 CFR 180.472 - Imidacloprid; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ... 1.5 Grape, raisin 1.5 Guava 1.0 Herbs subgroup 19A, dried herbs 48 Herbs subgroup 19-A, fresh herbs... Kava, leaves 4.0 Kava, roots 0.40 Leaf petioles subgroup 4B 6.0 Leafy greens subgroup 4A 3.5 Lettuce, head 3.5 Lettuce, leaf 3.5 Lingonberry 3.5 Longan 3.0 Lychee 3.0 Mango 1.0 Milk 0.10 Mustard, black...

  7. 40 CFR 180.628 - Chlorantraniliprole; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ... Grain, aspirated fractions 2.0 Grape, raisin 5.0 Grass forage, fodder and hay, group 17 90 Guava 4.0 Hare's ear mustard, seed 0.3 Herb subgroup 19A, dried leaves 90 Herb subgroup 19A, fresh leaves 25 Hog... Soybean, hay 0.20 04/10/14 Vegetable, leaves of root and tuber, group 2 0.20 04/10/14 [75 FR 5532, Feb. 3...

  8. Surveillance des infections nosocomiales en réanimation : intérêt d'une approche multimodale clinico-biologique et étude d'impact

    OpenAIRE

    Lavigne , Thierry

    2016-01-01

    Monitoring the infection acquired in intensive care units (ICU-AI) is a strategic tool for the control of hospital-associated infections. We enhanced the national surveillance database REA-RAISIN with the local diagnosis-related group database. This allows us to have data on the whole hospitalization and assess additional risk factors. The assessment of the impact of these ICU-AI on mortality and length of stay needs appropriate and multiple statistical analysis to take in account various pot...

  9. Afghanistan: Post-Taliban Governance, Security, and U.S. Policy

    Science.gov (United States)

    2009-12-30

    Products for export include fruits, raisins, melons, pomegranate juice (Anar), nuts, carpets, lapis lazuli gems, marble tile, timber products...Kunar, Nuristan provinces). In 2009, several large exports of pomegranates and apples to India and Dubai. Oil Proven Reserves 3.6 billion barrels of... composition as a result of the August 20, 2009 provincial council elections, even though these councils, for now, choose two-thirds of the members

  10. 78 FR 38226 - Sulfoxaflor; Pesticide Tolerances; Technical Correction

    Science.gov (United States)

    2013-06-26

    ... Fruit, stone, group 12 3.0 Goat, fat 0.10 Goat, meat 0.15 Goat, meat byproducts 0.40 Grain, aspirated fractions 20.0 Grape, raisin 6.0 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.01 Horse, fat 0.10..., fat 0.10 Cattle, meat 0.15 Cattle, meat byproducts 0.40 Cauliflower 0.08 Citrus, dried pulp 3.6 Cotton...

  11. Learning From Our Past: How a Vietnam-Era Pacification Program Can Help Us Win in Afghanistan

    Science.gov (United States)

    2009-09-01

    it as an operational and management problem—it was everybody’s business and nobody’s. It fell between the cracks . The reason I began zeroing in on...kind of help from us.”264 Farming programs can also help revive the economy by growing what other nations want to import: pomegranates , almonds...pistachios, raisins, and fruits such as apricots that can be dried or turned into juice.265 The Agribusiness Development Teams manned by state- based

  12. Impact Of Equestrian Tourism On The Environment

    OpenAIRE

    Ioan Petroman

    2015-01-01

    Considereda sub-sector of horse raisin units, equestrian tourism is a form of moderntourism very popular among the young people as both an entertainingrecreational and adventure activity and a form of animal therapy in thetreatment and rehabilitation of autistic children; it is also a sub-type ofrural tourism, adventure tourism, or ecological tourism. Equestrian tourismpracticed without management strategies can have both positive and negativeeffects on the environment: it can affect roads by...

  13. 40 CFR 180.532 - Cyprodinil; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ... byproducts 0.02 Grape 2.0 Grape, raisin 3.0 Herb subgroup 19A, dried, except parsley 15.0 Herb subgroup 19A, fresh, except parsley 3.0 Horse, meat byproducts 0.02 Juneberry 3.0 Kiwifruit 1.8 Leafy greens subgroup..., bulb 0.60 Onion, green 4.0 Papaya 1.2 Parsley, dried leaves 170 Parsley, leaves 35 Pistachio 0.10...

  14. Household Food items Toxic to Dogs and Cats

    OpenAIRE

    Cortinovis, C.; Caloni, F.

    2016-01-01

    Several foods that are perfectly suitable for human consumption can be toxic to dogs and cats. Food-associated poisoning cases involving the accidental ingestion of chocolate and chocolate-based products, Allium spp. (onion, garlic, leek, and chives), macadamia nuts, Vitis vinifera fruits (grapes, raisins, sultanas, and currants), products sweetened with xylitol, alcoholic beverages, and unbaked bread dough have been reported worldwide in the last decade. The poisoning episodes are generally ...

  15. 77 FR 73937 - Spirodiclofen; Pesticide Tolerances

    Science.gov (United States)

    2012-12-12

    ...-dichlorophenyl)-2-oxo-1- oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate in or on apple, wet pomace and grape..., in or on apple, wet pomace and grape, raisin from 2.0 and 4.0 parts per million (ppm) respectively... EPA determines that the tolerance is ``safe.'' Section 408(b)(2)(A)(ii) of FFDCA defines ``safe'' to...

  16. Dehydration of core/shell fruits

    OpenAIRE

    Liu, Y.; Yang, Xiaosong; Cao, Y.; Wang, Z.; Chen, B.; Zhang, Jian J.; Zhang, H.

    2015-01-01

    Dehydrated core/shell fruits, such as jujubes, raisins and plums, show very complex buckles and wrinkles on their exocarp. It is a challenging task to model such complicated patterns and their evolution in a virtual environment even for professional animators. This paper presents a unified physically-based approach to simulate the morphological transformation for the core/shell fruits in the dehydration process. A finite element method (FEM), which is based on the multiplicative decomposition...

  17. Group Cohesiveness, Deviation, Stress, and Conformity

    Science.gov (United States)

    1993-08-11

    Cola number of cups, __ Chocolate, cocoa, wine, beer/ alcohol , decaffeinated coffee. Breads containing raisins, prunes, orange peel , banana , or...conforming in order to get the group to accept them. In a study using a similar procedure, Kiesler and Corbin (1965) found that commitment to continue as...second lession, we’ll have subjects actually interact in a group problem solving task , so you’ll get a first hand view of each other’s ways of

  18. Entomocidal activity of microwave energy & some aqueous plant extracts against Tribolium castaneum Herbst & Trogoderma granarium Everts

    Science.gov (United States)

    Agha, W. N. A.; Amin, A. H.; Khidr, S. K.; Ismail, A. Y.

    2017-09-01

    A laboratory experiment was conducted in order to evaluate the efficacy of microwave radiation and aqueous plant extracts against red flour beetle Tribolium castaneum & khapra beetle Trogoderma granarium. The larvae stage with dried fruits (black raisin, red raisin, fig and apricot) were subjected to microwave radiation at different power levels (280,560 and 840) watt for three exposure times (10, 30 and 50) seconds. Mortalities increased with an increase of concentration or exposure time or both. Thus, highest mortality 90% was achieved at 840 watt power output and exposure time 50 second for both aforementioned species. Likewise, eucalyptus Eucalyptus camaldulensis, mint Mentha canadensis and myrtle Myrtus communis were studied for their toxicity effect on mortality of larval stage at three dosages (12500, 25000 and 50000) ppm for different exposure times (1, 2, 3 and 7) days. The larvae of khapra beetle were more resistant to the insecticidal activity of plant extracts in comparison with red flour beetle larvae. The LC50 values were varied in accordance to plant extracts types and concentrations within the four interval times of exposure. The LC50 values for both khapra & red flour beetles were (47234.07 & 5760.90) ppm respectively on black raisin after 7 days exposure to eucalyptus aqueous extract.

  19. Oxygen and diverse nutrients influence the water kefir fermentation process.

    Science.gov (United States)

    Laureys, David; Aerts, Maarten; Vandamme, Peter; De Vuyst, Luc

    2018-08-01

    Eight water kefir fermentation series differing in the presence of oxygen, the nutrient concentration, and the nutrient source were studied during eight consecutive backslopping steps. The presence of oxygen allowed the proliferation of acetic acid bacteria, resulting in high concentrations of acetic acid, and decreased the relative abundance of Bifidobacterium aquikefiri. Low nutrient concentrations resulted in slow water kefir fermentation and high pH values, which allowed the growth of Comamonas testosteroni/thiooxydans. Further, low nutrient concentrations favored the growth of Lactobacillus hilgardii and Dekkera bruxellensis, whereas high nutrient concentrations favored the growth of Lactobacillus nagelii and Saccharomyces cerevisiae. Dried figs, dried apricots, and raisins resulted in stable water kefir fermentation. Water kefir fermentation with dried apricots resulted in the highest pH and water kefir grain growth, whereas that with raisins resulted in the lowest pH and water kefir grain growth. Further, water kefir fermentation with raisins resembled fermentations with low nutrient concentrations, that with dried apricots resembled fermentations with normal nutrient concentrations, and that with fresh figs or a mixture of yeast extract and peptone resembled fermentations with high nutrient concentrations. Copyright © 2018 Elsevier Ltd. All rights reserved.

  20. Influence of Rootstocks on Nitrogen, Phosphorus and Potassium Content in Petioles of Four Table Grape Varieties Influencia de Portainjertos sobre el Contenido Peciolar de Nitrógeno, Fósforo y Potasio en Cuatro Variedades de Uva de Mesa

    Directory of Open Access Journals (Sweden)

    Antonio Ibacache G

    2009-12-01

    Full Text Available Four field trials were conducted at Vicuña Experimental Center (30°02' S, 70°44' W located in the Coquimbo Region, Chile, over four seasons, 2002-2003 to 2005-2006, to determine the influence of 10 rootstocks (Freedom, Harmony, Saint George, Salt Creek, SO4, 1613C, 1103P, 99R, 110R, 140Ru, as well as own roots vines on nutrient content in petioles of vars. Flame Seedless, Thompson Seedless, Superior Seedless and Red Globe grapevines (Vitis vinifera L.. The trials took place at a site that had previously planted to vineyard. The experimental design was randomized complete block with four replicates. Petioles opposite to clusters were taken at bloom as samples and analyzed for total N, P and K content. Significant differences in nutrient levels due to rootstocks were found in all varieties. Rootstocks increased the levels of petiole nutrients (except P over the values usually reported in literature for table grapes. Vines grafted onto the rootstock ‘Salt Creek’ had significantly higher petiole N and P content than those on their own roots vines. Total N level increased 67% in ‘Flame Seedless’, 77% in ‘Red Globe’, 33% in ‘Thompson Seedless’ and 8.5% in ‘Superior Seedless’. On the other hand, the petiole P level doubled in all varieties by using ‘Salt Creek’ as rootstock. Potassium status was also affected by rootstocks. ‘Harmony’ and ‘1613C’ showed higher K levels by at least 60% in vars. Flame Seedless, Red Globe and Thompson Seedless as compared to plants grown on their own roots. The present investigation demonstrates that rootstocks may have a considerable effect on grapevine nutrition.Se realizaron cuatro ensayos en Vicuña (30°02' S, 70°44' O, Región de Coquimbo, Chile, durante cuatro temporadas, 2002-2003 a 2005-2006 para determinar la influencia de 10 portainjertos de vid (Vitis vinifera L. (Freedom, Harmony, Saint George, Salt Creek, SO4, 1613C, 1103P, 99R, 110R, 140Ru, además de plantas sobre sus

  1. Moss and liverwort xyloglucans contain galacturonic acid and are structurally distinct from the xyloglucans synthesized by hornworts and vascular plants.

    Science.gov (United States)

    Peña, Maria J; Darvill, Alan G; Eberhard, Stefan; York, William S; O'Neill, Malcolm A

    2008-11-01

    Xyloglucan is a well-characterized hemicellulosic polysaccharide that is present in the cell walls of all seed-bearing plants. The cell walls of avascular and seedless vascular plants are also believed to contain xyloglucan. However, these xyloglucans have not been structurally characterized. This lack of information is an impediment to understanding changes in xyloglucan structure that occurred during land plant evolution. In this study, xyloglucans were isolated from the walls of avascular (liverworts, mosses, and hornworts) and seedless vascular plants (club and spike mosses and ferns and fern allies). Each xyloglucan was fragmented with a xyloglucan-specific endo-glucanase and the resulting oligosaccharides then structurally characterized using NMR spectroscopy, MALDI-TOF and electrospray mass spectrometry, and glycosyl-linkage and glycosyl residue composition analyses. Our data show that xyloglucan is present in the cell walls of all major divisions of land plants and that these xyloglucans have several common structural motifs. However, these polysaccharides are not identical because specific plant groups synthesize xyloglucans with unique structural motifs. For example, the moss Physcomitrella patens and the liverwort Marchantia polymorpha synthesize XXGGG- and XXGG-type xyloglucans, respectively, with sidechains that contain a beta-D-galactosyluronic acid and a branched xylosyl residue. By contrast, hornworts synthesize XXXG-type xyloglucans that are structurally homologous to the xyloglucans synthesized by many seed-bearing and seedless vascular plants. Our results increase our understanding of the evolution, diversity, and function of structural motifs in land-plant xyloglucans and provide support to the proposal that hornworts are sisters to the vascular plants.

  2. Viabilidade da utilização de descartes de produção de uvas sem sementes para elaboração de passas

    Directory of Open Access Journals (Sweden)

    Nelson Pires Feldberg

    2008-09-01

    Full Text Available A região do Vale do São Francisco destaca-se na produção de uvas de mesa, com incrementos cada vez maiores na produção de cultivares sem sementes. A fim de evitar perdas e aumentar a renda do produtor, torna-se necessário o desenvolvimento de tecnologias para o aproveitamento do excedente da produção de forma economicamente viável. Considerando-se a dependência do Brasil ao mercado externo em uva-passa, este trabalho teve como objetivo avaliar a viabilidade da elaboração de passas a partir das cultivares sem sementes Sultanina, Catalunha, Superior Seedless e Crimson Seedless produzidas no norte de Minas Gerais. As passas foram analisadas quanto ao teor de umidade, sólidos solúveis totais (SST, acidez total titulável (ATT, pH, açúcares redutores e diâmetros longitudinal e transversal, e os resultados, comparados com o produto chileno adquirido no comércio local. As passas das cultivares produzidas nesta região apresentaram maior tamanho e composição semelhante ao produto importado. As passas de 'Crimson Seedless' apresentaram teor significativamente maior de umidade após 20h de secagem, enquanto Catalunha e Sultanina se destacaram quanto aos teores de SST, ATT e açúcares redutores. Os resultados obtidos indicam que a produção de passas é viável tecnicamente, porém trabalhos complementares são necessários para avaliar a viabilidade econômica deste processo.

  3. A novel method for preparing vertically grown single-crystalline gold nanowires

    International Nuclear Information System (INIS)

    Tung, H-T; Nien, Y-T; Chen, I-G; Song, J-M

    2008-01-01

    A surfactant-free, template-less and seed-less method, namely the thermal-assisted photoreduction (TAP) process, has been developed to synthesize vertically grown Au nanowires (30-80 nm in diameter and about 2 μm in length) on the surface of thin film titanium dioxide (TiO 2 ), which is locally excited by blackbody radiation. The Au nanowires thus produced are single-crystalline with a preferred [11 bar 0] growth direction. The electrical behavior investigated using a nanomanipulation device indicates that the Au nanowires possess an excellent electrical resistivity of about 3.49 x 10 -8 Ω m.

  4. Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrification.

    Science.gov (United States)

    Lazo-Javalera, María Fernanda; Tiznado-Hernández, Martín Ernesto; Vargas-Arispuro, Irasema; Valenzuela-Soto, Elisa; Rocha-Granados, María Del Carmen; Martínez-Montero, Marcos Edel; Rivera-Domínguez, Marisela

    2015-12-01

    Cryopreservation is used for the long-term conservation of plant genetic resources. This technique very often induces lethal injury or tissue damage. In this study, we measured indicators of viability and cell damage following cryopreservation and vitrification-cryopreservation in Vitis vinifera L. axillary buds cv. "Flame seedless" stored in liquid nitrogen (LN) for: three seconds, one hour, one day, one week and one month; after LN thawed at 38 °C for three minutes. The enzymatic activity of catalase (CAT) and superoxide dismutase (SOD), as well as the amount of malondialdehyde (MDA), total protein and viability were assayed.

  5. DINÁMICA NUTRICIONAL EN CINCO PARRONES DE DIFERENTE PRODUCTIVIDAD DEL VALLE CENTRAL REGADO DE CHILE

    OpenAIRE

    Ruiz S., Rafael

    2000-01-01

    Se efectuó un estudio comparativo de aspectos nutricionales del suelo y de la planta en 5 parronales de uva de mesa cv. Thompson Seedless con un historial muy diferente de productividad y vigor, en el valle central de Chile, durante 4 años. Durante este período se efectuaron análisis nutricionales mensuales, que incluyeron además de N, P y K total, fracciones de N de reserva como arginina y aminoácidos totales y carbohidratos de reserva en la parte aérea (sarmientos y brotes) y en raíces. El ...

  6. Lycopene and flesh colour differences in grafted and non-grafted watermelon

    OpenAIRE

    Fekete D.; Stéger-Máté M.; Bőhm V.; Balázs G.; Kappel N.

    2015-01-01

    The experiment was carried out in three regions in Hungary (Jászszentandrás, Cece, Újkígyós) in 2013 to determine the fruit quality of grafted watermelon (Citrullus lanatus Thunb.). The “RX 467” seedless watermelon variety was grafted on two commercial rootstocks “FR STRONG” [Lagenaria siceraria (Mol.) Standl.] and “RS 841” (Cucurbita maxima Duchesne × Cucurbita moschata Duchesne). The lycopene and flesh colours are important quality characteristics even of the selfrooted and grafted watermel...

  7. EXTRACT OF BARBERRY AS ENTIRELY GREEN CATALYST FOR THE SYNTHESIS OF STRUCTURALLY DIVERSE 3,4,5-SUBSTITUTED FURAN-2(5H-ONES

    Directory of Open Access Journals (Sweden)

    Nourallah Hazeri

    2016-12-01

    Full Text Available An eco-friendly and environmentally benign synthesis of 3,4,5-substituted furan-2(5H-ones employing Iranian seedless barberry, known as Zereshk, (Berberis integerrima “Bidaneh”, Berberidaceae as a biocatalyst, was developed. For the fi rst time, we found that the barberry juice could be effectively used for three-component condensation reaction of aldehydes, amines, and dialkyl acetylenedicarboxylates. The merits of this method include the environmentally friendly reaction conditions, simple operation, broad substrate, satisfying yields, and the generation of less waste rather than the conventional chemical reagents.

  8. Pressure Measurement in Supersonic Air Flow by Differential Absorptive Laser-Induced Thermal Acoustics

    Science.gov (United States)

    Hart, Roger C.; Herring, Gregory C.; Balla, Robert J.

    2007-01-01

    Nonintrusive, off-body flow barometry in Mach-2 airflow has been demonstrated in a large-scale supersonic wind tunnel using seedless laser-induced thermal acoustics (LITA). The static pressure of the gas flow is determined with a novel differential absorption measurement of the ultrasonic sound produced by the LITA pump process. Simultaneously, stream-wise velocity and static gas temperature of the same spatially-resolved sample volume were measured with this nonresonant time-averaged LITA technique. Mach number, temperature and pressure have 0.2%, 0.4%, and 4% rms agreement, respectively, in comparison with known free-stream conditions.

  9. Some results on the combined use of induced mutations and heterosis breeding

    International Nuclear Information System (INIS)

    Stoilov, M.; Daskaloff, S.

    1976-01-01

    The literature on the combined use of induced mutations and heterosis in cultivated species is reviewed. Data from studies of the general and specific combining ability of induced mutations for gene markers both obtained and used in hybrid seed production, translocation lines for development of seedless fruits, male sterile forms, etc., are supplied. The authors give data from their own experimental material for use of mutant lines in heterosis breeding and hybrid seed production. It is concluded that the combined use of induced mutations and heterosis in both self- and cross-pollinating species is very promising. (author)

  10. Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation.

    Science.gov (United States)

    Zhu, Yuchen; Luo, Yinghua; Wang, Pengpu; Zhao, Mengyao; Li, Lei; Hu, Xiaosong; Chen, Fang

    2016-03-01

    Pu-erh ripened tea is produced through a unique microbial fermentation process from the sun-dried leaves of large-leaf tea species (Camellia sinensis (Linn.) var. assamica (Masters) Kitamura) in Yunnan province of China. In this study, the changes of amino acid profiles during fermentation of Pu-erh tea were investigated, based on the improved HPLC-UV method with PITC pre-column derivatization for the simultaneous determination of twenty free amino acids. Results showed that aspartic acid, glutamic acid, arginine, alanine, theanine and tyrosine were the major amino acids in tea samples. Fermentation significantly influenced on the amino acid profiles. The total free amino acid contents significantly decreased during fermentation (pfermentation and then decreased gradually. The results provided the useful information for the manipulation of fermentation process according to the changes of amino acids and acrylamide contents in Pu-erh ripened tea. Copyright © 2015 Elsevier Ltd. All rights reserved.

  11. Endogenous knowledge of four leafy vegetables used by rural populations in Benin.

    Science.gov (United States)

    Vihotogbe-Sossa, Carole N A; Akissoe, Noël H; Anihouvi, Victor B; Ahohuendo, Bonaventure C; Ahanchede, Adam; Sanni, Ambaliou; Hounhouigan, D Joseph

    2012-01-01

    Leafy vegetables are sources of diet diversification and could contribute to food and nutritional security in African rural areas. However, in some places, little is known about if, how, and why leafy vegetables are consumed. Processing and preservation methods, food forms, and consumption determinants of four leafy vegetables (Sesamum radiatum, Ceratotheca sesamoïdes, Acmella uliginosa and Justicia tenella), known to contribute to the diet of rural populations in the Center and Northern parts of Benin, were investigated. Three hundred randomly selected households were investigated, using rapid appraisal and quantitative survey methods, descriptive statistics and correspondence analysis. Processing methods to prepare sauces varied depending on sociocultural groups. Cooking of fresh leaves predominated, while sun drying was the usual practice of preserving these leafy vegetables. Consumption frequencies were associated with sociocultural groups, food habits, and availability in living areas.

  12. Physical and sensory quality of Java Arabica green coffee beans

    Science.gov (United States)

    Sunarharum, W. B.; Yuwono, S. S.; Pangestu, N. B. S. W.; Nadhiroh, H.

    2018-03-01

    Demand on high quality coffee for consumption is continually increasing not only in the consuming countries (importers) but also in the producing countries (exporters). Coffee quality could be affected by several factors from farm to cup including the post-harvest processing methods. This research aimed to investigate the influence of different post-harvest processing methods on physical and sensory quality of Java Arabica green coffee beans. The two factors being evaluated were three different post-harvest processing methods to produce green coffee beans (natural/dry, semi-washed and fully-washed processing) under sun drying. Physical quality evaluation was based on The Indonesian National Standard (SNI 01-2907-2008) while sensory quality was evaluated by five expert judges. The result shows that less defects observed in wet processed coffee as compared to the dry processing. The mechanical drying was also proven to yield a higher quality green coffee beans and minimise losses.

  13. A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables.

    Science.gov (United States)

    Kamiloglu, Senem; Toydemir, Gamze; Boyacioglu, Dilek; Beekwilder, Jules; Hall, Robert D; Capanoglu, Esra

    2016-07-29

    The role of antioxidants in human nutrition has gained increased interest, especially due to their associated health beneficial effects for a number of chronic diseases, including cardiovascular diseases and certain types of cancer. Fruits and vegetables are perishable and difficult to preserve as fresh products. Dried fruits and vegetables can be easily stored, transported at relatively low cost, have reduced packing costs, and their low water content delays microbial spoilage. Air-, freeze-, microwave- and sun-drying are among the most thoroughly studied drying methods. This review provides an overview of recent findings on the effects of different drying techniques on major antioxidants of fruits and vegetables. In particular, changes in ascorbic acid, carotenoids, flavonoids, phenolic acids, total phenolics, and antioxidant activity are discussed in detail.

  14. An experimental study of the combustion characteristics of groundnut shell and waste paper admixture briquettes

    Directory of Open Access Journals (Sweden)

    O. A. Oyelaran

    2015-12-01

    Full Text Available The study was undertaken to assess the heat released of briquettes produced from waste paper and groundnut shell admixture in five mixing ratios (90:10; 80:20; 70:30; 60:40; and 50:50. The briquettes were prepared on an existing motorized briquetting machine. The suitability of briquetted fuel as domestic fuel was studied in terms of flame propagation, afterglow, calorific value, and utilized heat, after sun drying the prepared briquettes for nineteen (19 days. The results of propagation rate and afterglow obtained for all the six compositions are satisfactory they range between 0.13 to 0.14 and 365 to 380 respectively. These energy values obtained for the whole samples are sufficient enough to produce heat required for household cooking and small scale industrial cottage applications. Finally it was observed that composition variation affects the properties of the briquettes.

  15. Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice.

    Science.gov (United States)

    Norkaew, Orranuch; Boontakham, Pittayaporn; Dumri, Kanchana; Noenplab, Acharaporn Na Lampang; Sookwong, Phumon; Mahatheeranont, Sugunya

    2017-02-15

    Because black rice is rich in antioxidants, appropriate methods of post-harvest treatment are necessary for maintaining these bioactive phytochemicals. Drying methods, storage temperatures, storage duration, and packaging methods affected the contents of some bioactive compounds in the two varieties of Thai black rice used in this research. Sun drying reduces the loss of anthocyanins and γ-oryzanols more than does hot air drying. Glutinous black rice stored as paddy at cool room temperature retains more anthocyanins, γ-oryzanols, and vitamin E than does paddy stored at room temperature. Nylon/LLDPE pouches containing N2 are the most suitable packaging for preserving the key aroma compound 2-acetyl-1-pyrroline (2AP), total phenolic, and anthocyanin contents of unpolished aromatic black rice. These pouches also retard the formation of some common off-flavor compounds. Copyright © 2016 Elsevier Ltd. All rights reserved.

  16. Drying effects on the antioxidant properties of tomatoes and ginger.

    Science.gov (United States)

    Gümüşay, Özlem Aktürk; Borazan, Alev Akpınar; Ercal, Nuran; Demirkol, Omca

    2015-04-15

    In this study, the effects of four different drying processes, sun drying (SD), oven drying (OD), vacuum oven drying (VOD) and freeze drying (FD) for tomatoes (Solanum lycopersicum) and ginger (Zingiber officinale) in terms of thiolic and phenolic contents have been studied. Thiol content, total phenolic content (TPC), ascorbic acid (AA) content, and cupric ion reducing antioxidant capacity (CUPRAC) were determined in fresh and dried samples. Glutathione (GSH) and cysteine (Cys) were determined as the thiol contents of tomatoes and ginger. Significant losses were observed in the contents of TPC, AA, GSH and Cys and CUPRAC values in all samples that were dried using the thermal method. There was a statistically significant difference in the losses of the TPC, AA, and thiol contents between the use of thermal drying and freeze drying (except Cys in tomatoes) methods. Freeze dried tomato and ginger samples have been found to have better antioxidant properties. Copyright © 2014 Elsevier Ltd. All rights reserved.

  17. Microbiological studies of irradiated dried mackerel (Cybium guttatum Bloch and Schnieder)

    International Nuclear Information System (INIS)

    Ahmed, M.; Joardar, S.K.; Bhuiya, A.D.; Islam, M.S.

    1985-01-01

    Microbiological studies of sun-dried mackerel fish, Cybium guttatum, were conducted by exposing the fish to doses of gamma-rays from 0.50 to 8.00 kGy at the storage temperatures of 10.20 and 30oC. The reduction of bacterial flora was determined both qualitatively and quantitatively. At 4 kGyone log cycle reduction of bacterial flora was achieved and at 8 kGy the reduction was nearly 2 log cycles. The irradiated samples were stored for two months and viable bacterial counts were taken. Except in a few cases, reduction in viable counts occurred. Bacterial isolates were made and both Mesophiles and Psychrophiles were identified. Micrococcus, Staphylococcus, Corymebacterium and some Bacillus were found to be the prominent groups in mesophiles, while Bacillus dominated in psychrophiles. Staphylococcus was found to be the most dominant bacterial flora in unirradiated samples, but they were highly affected by irradiation

  18. Preparation of shrimp waste as aqua feedstuff: a study of physicochemical properties and in vitro digestibility

    Directory of Open Access Journals (Sweden)

    Karun Thongprajukeaw

    2014-12-01

    Full Text Available The effects of different preparation methods (boiling, microwave irradiation, oven-drying, soaking, and sun-drying for improving the protein quality of shrimp waste (SW when used as aqua feedstuff were observed. The findings from this study indicate that microwave irradiation maintained both the chemical composition and total carotenoid concentration of the SW. This method controlled the appropriate physicochemical characteristics thus promoting proteolytic digestion, as indicated by measurement of changes in pH, water solubility, microstructures, and thermal transition. The protein digestibility based on the use of digestive enzymes from Nile tilapia (Oreochromis niloticus also increased after preparation with microwave irradiation. Based on this study, improvement in the protein quality in SW may be achieved by microwave irradiation and this method may be used as an alternative method for preparing aqua feedstuff.

  19. Areca nut and its role in oral submucous fibrosis.

    Science.gov (United States)

    Prabhu, Rachana V; Prabhu, Vishnudas; Chatra, Laxmikanth; Shenai, Prashant; Suvarna, Nithin; Dandekeri, Savita

    2014-12-01

    Areca nut, commonly called as betel nut or supari, is a fruit of areca catechu palm tree, which is native of South Asia and Pacific Islands. The seed or endosperm is consumed fresh, boiled or after sun drying or curing. Chewing areca nut is thought to have central nervous system stimulating effect and along with this it is known to have salivary stimulating and digestive properties. According to the traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against halitosis. It is also used for its deworming property. Along with these beneficial effects of areca nut one of its most harmful effects on the human body in general and oral cavity in particular is the development of potentially malignant disorder called Oral Submucous Fibrosis. The present paper discusses in detail the effects of the components of areca nut on pathogenesis of Oral Submucous Fibrosis. Key words:Areca nut, oral submucous fibrosis, potentially malignant disorder, supari.

  20. Occurrence of Salmonella in retail beef and related meat products in Zaria, Nigeria

    DEFF Research Database (Denmark)

    Tafida, S.Y.; Kabir, J.; Kwaga, J.K.P.

    2013-01-01

    Salmonella is among the most important food borne pathogens worldwide contaminating a wide range of animal products including meat products. Human illnesses due to this pathogen are attributed to poor biosecurity in production, improper processing and handling of meat and meat products....... This is more likely where surveillance and regulatory control is weak. There is however limited information on the occurrence of these pathogens in foods in Nigeria. The extent of contamination of retail-beef and related meat products with Salmonellae in Zaria was evaluated. A total of 435 retailed beef...... and related meat products consisting of muscle meat, offal and processed meat products were tested for the presence of Salmonella species. Sample types included raw meat, ‘suya’ (roasted meat), ‘balangu’ (barbequed meat), ‘Kilishi’ (spiced sun dried meat) and ‘dambu’ (shredded fried meat). Samples were...

  1. Integrated remote sensing techniques for the detection of buried archaeological adobe structures: preliminary results in Cahuachi (Peru)

    Science.gov (United States)

    Masini, N.; Rizzo, E.; Lasaponara, R.; Orefici, G.

    2008-11-01

    This paper is focused on the jointly use of satellite Quickbird (QB) images and Ground Probing Radar (GPR) for assessing their capability in the detection of archaeological adobe structures (sun-dried earth material). Such detection is particularly complex. due to the low contrast generally existing between the archaeological features and the background. Two significant test areas were investigated in the Ceremonial Centre of Cahuachi (in the Nasca territory, Southern Peru) dating back to 6th century BC to 4th century AD. Our results showed that both satellite and GPR data provided valuable indications for unearthing precious ancient remains. Our preliminary analyses pointed out that the integrated use of non destructive remote sensing techniques has high potentiality for its important scientific implications and for its significant contributions to cultural resource management.

  2. Treated Olive Cake as a Non-forage Fiber Source for Growing Awassi Lambs: Effects on Nutrient Intake, Rumen and Urine pH, Performance, and Carcass Yield

    Directory of Open Access Journals (Sweden)

    M. S. Awawdeh

    2013-05-01

    Full Text Available The objective of this study was to investigate the effects of partial replacement of wheat hay with sun-dried (SOC or acid-treated SOC (ASOC olive cake on nutrient intake and performance of Awassi lambs. An additional objective was to study the effects of acid treatment of olive cake (OC on its chemical composition and nutritive value. On DM basis, sun-drying of OC did not dramatically affect its chemical composition. On the other hand, treating SOC with phosphoric acid decreased (p<0.05 SOC contents of neutral detergent fiber. Twenty seven male lambs (17.6±0.75 kg body weight individually housed in shaded pens were randomly assigned to one of three dietary treatments (9 lambs/treatment. Dietary treatments were formulated to be isocaloric and isonitrogenous by replacing 50% of wheat hay in the control diet (CTL with SOC or ASOC and to meet all nutrient requirements. Dietary treatments had no effects on nutrient intake or digestibility except for ether extract. Lambs fed the SOC diet had (p = 0.05 faster growth rate, greater final body weight, and greater total body weight gain in comparison with the CTL diet, but not different from the ASOC diet. Additionally, lambs fed the SOC diet had greater (p = 0.03 hot and cold carcass weights than the ASOC diet, but not different from the CTL diet. However, feed conversion ratios and dressing percentages were similar among dietary treatments. In conclusion, replacing half of dietary wheat hay with SOC improved performance of Awassi lambs with no detrimental effects on nutrients intake or digestibility. No further improvements in the nutritive value of SOC and lambs performance were detected when SOC was treated with acid.

  3. Potential of Briquetting as a Waste-Management Option for Handling Market-Generated Vegetable Waste in Port Harcourt, Nigeria

    Directory of Open Access Journals (Sweden)

    Olugbemiro M. Akande

    2018-03-01

    Full Text Available The conversion of biomass to high-density briquettes is a potential solution to solid waste problems as well as to a high dependence on fuel wood in developing countries. In this study, the potential of converting vegetable waste to briquettes using waste paper as a binder was investigated. A sample size of 30 respondents was interviewed using a self-administered questionnaire at the D-line fruit and vegetable market in Port Harcourt, Nigeria. Carrot and cabbage leaves were selected for briquetting based on their availability and heating value. This waste was sun-dried, pulverized, torrefied and fermented. Briquettes were produced with a manual briquette press after the processed vegetable waste was mixed with waste paper in four paper:waste ratios, i.e., 10:90, 15:85, 20:80 and 25:75. The moisture content, densities and cooking efficiency of the briquettes were determined using the oven-drying method, the water-displacement method, and the water-boiling test, respectively. There was no observed trend in moisture content values of the briquettes, which varied significantly between 3.0% and 8.5%. There was no significant variation in the densities, which ranged from 0.79 g/cm3 to 0.96 g/cm3 for all the briquette types. A degree of compaction above 300% was achieved for all the briquette types. Water-boiling test results revealed that 10:90 paper:sun-dried cabbage briquettes had the highest ignitability of 0.32 min. Torrefied carrot briquettes with 25% paper had the least boiling time and the highest burning rates of 9.21 min and 4.89 g/min, respectively. It was concluded that cabbage and carrot waste can best be converted into good-quality briquettes after torrefaction.

  4. Inhibitory effect of burdock leaves on elastase and tyrosinase activity

    Science.gov (United States)

    Horng, Chi-Ting; Wu, Hsing-Chen; Chiang, Ni-Na; Lee, Chiu-Fang; Huang, Yu-Syuan; Wang, Hui-Yun; Yang, Jai-Sing; Chen, Fu-An

    2017-01-01

    Burdock (Arctium lappa L.) leaves generate a considerable amount of waste following burdock root harvest in Taiwan. To increase the use of burdock leaves, the present study investigated the optimal methods for producing burdock leaf extract (BLE) with high antioxidant polyphenolic content, including drying methods and solvent extraction concentration. In addition, the elastase and tyrosinase inhibitory activity of BLE was examined. Burdock leaves were dried by four methods: Shadow drying, oven drying, sun drying and freeze-drying. The extract solution was then subjected to total polyphenol content analysis and the method that produced BLE with the highest amount of total antioxidant components was taken forward for further analysis. The 1,1-diphenyl-2-pycrylhydrazyl scavenging, antielastase and antityrosinase activity of the BLE were measured to enable the evaluation of the antioxidant and skin aging-associated enzyme inhibitory activities of BLE. The results indicated that the total polyphenolic content following extraction with ethanol (EtOH) was highest using the freeze-drying method, followed by the oven drying, shadow drying and sun drying methods. BLE yielded a higher polyphenol content and stronger antioxidant activity as the ratio of the aqueous content of the extraction solvent used increased. BLE possesses marked tyrosinase and elastase inhibitory activities, with its antielastase activity notably stronger compared with its antityrosinase activity. These results indicate that the concentration of the extraction solvent was associated with the antioxidant and skin aging-associated enzyme inhibitory activity of BLE. The reactive oxygen species scavenging theory of skin aging may explain the tyrosinase and elastase inhibitory activity of BLE. In conclusion, the optimal method for obtaining BLE with a high antioxidant polyphenolic content was freeze-drying followed by 30–50% EtOH extraction. In addition, the antielastase and antityrosinase activities of the

  5. DESIGN AND THERMAL PERFORMANCE OF THE SOLAR BIOMASS HYBRID DRYER FOR CASHEW DRYING

    Directory of Open Access Journals (Sweden)

    Saravanan Dhanuskodi

    2014-12-01

    Full Text Available Drying of Cashew nut to remove testa is one of the most energy-intensive processes of cashew nut process industry. For this reason a hybrid dryer consisting of a solar flat plate collector, a biomass heater and a drying chamber is designed and fabricated. 40 kg of Cashew nut with initial moisture of 9 % is used in the experiment. The performance test of the dryer is carried out in two modes of operation: hybrid-forced convection and hybrid-natural convection. Drying time and drying efficiency during these two modes of operation are estimated and compared with the sun drying. The system is capable of attaining drying temperature between 50º and 70ºC. In the hybrid forced drying, the required moisture content of 3% is achieved within 7 hours and the average system efficiency is estimated as 5.08%. In the hybrid natural drying, the required moisture content is obtained in 9 hours and the average system efficiency is 3.17%. The fuel consumption during the drying process is 0.5 kg/hr and 0.75 kg/hr for forced mode and natural mode, respectively. The drying process in the hybrid forced mode of operation is twice faster than the sun drying. The dryer can be operated in any climatic conditions: as a solar dryer on normal sunny days, as a biomass dryer at night time and as a hybrid dryer on cloudy days. Based on the experimental study, it is concluded that the developed hybrid dryer is suitable for small scale cashew nut farmers in rural areas of developing countries.

  6. Phenotypic plasticity and population differentiation in an ongoing species invasion.

    Directory of Open Access Journals (Sweden)

    Silvia Matesanz

    Full Text Available The ability to succeed in diverse conditions is a key factor allowing introduced species to successfully invade and spread across new areas. Two non-exclusive factors have been suggested to promote this ability: adaptive phenotypic plasticity of individuals, and the evolution of locally adapted populations in the new range. We investigated these individual and population-level factors in Polygonum cespitosum, an Asian annual that has recently become invasive in northeastern North America. We characterized individual fitness, life-history, and functional plasticity in response to two contrasting glasshouse habitat treatments (full sun/dry soil and understory shade/moist soil in 165 genotypes sampled from nine geographically separate populations representing the range of light and soil moisture conditions the species inhabits in this region. Polygonum cespitosum genotypes from these introduced-range populations expressed broadly similar plasticity patterns. In response to full sun, dry conditions, genotypes from all populations increased photosynthetic rate, water use efficiency, and allocation to root tissues, dramatically increasing reproductive fitness compared to phenotypes expressed in simulated understory shade. Although there were subtle among-population differences in mean trait values as well as in the slope of plastic responses, these population differences did not reflect local adaptation to environmental conditions measured at the population sites of origin. Instead, certain populations expressed higher fitness in both glasshouse habitat treatments. We also compared the introduced-range populations to a single population from the native Asian range, and found that the native population had delayed phenology, limited functional plasticity, and lower fitness in both experimental environments compared with the introduced-range populations. Our results indicate that the future spread of P. cespitosum in its introduced range will likely be

  7. [Analysis of dynamic changes of flavonoids and alkaloids during different drying process of Morus alba leaves].

    Science.gov (United States)

    Bai, Yong-liang; Duan, Jin-ao; Su, Shu-lan; Qian, Ye-fei; Qian, Da-wei; Ouyang, Zhen

    2014-07-01

    To find out dynamic changes of flavonoids and alkaloids in Morus alba leaves by analyzing influence of different drying method and drying degrees, in order to provide evidence for quality evaluation of Morus alba leaves. Different drying methods, programmed temperature methods and constant temperature methods were adopted to dry Morus alba leaves samples respectively. Contents of flavonoids and alkaloids were analyzed by HPLC-PDA and LC-TQ/MS respectively. It's shown obviously that the content of flavonoids were influenced heavily by different drying methods. Methods that suitable for flavonoids were freezing-dried > shade-dried > dried > sun-dried > microwave-dried > infrared-dried; Methods that suitable for alkaloids were freezing-dried > shade-dried > dried > sun-dried > infrared-dried > microwave-dried. The 55 -65 degrees C group was shown to be the lowest in both flavonoids and DNJ while the 85 - 95 degrees C group was shown to be the best for DNJ. For fagomine, the 45 degrees C group was shown to be the lowest concentrations while the 95 - 105 degrees C group was shown to be the highest. Samples with different moisture were shown to be different in content of flavonoids and alkaloids. And samples with 10% moisture contain highest flavonoids while those with 30% - 50% moisture contain lowest flavonoids. Content of DNJ and fagomine raised as moisture decreasing. In addition, the 55 - 65 degrees C group was better than the 95 -105 degrees C one in alkaloids content. The results provide optimal drying methods and condition for drying Morus alba leaves, and foundations for uncovering biochemical transform of Morus alba leaves.

  8. Isolement et identification des levures.

    Directory of Open Access Journals (Sweden)

    S. DOMERCQ

    1967-06-01

    Full Text Available La fermentation du moût de raisin est assurée par les levures qui se trouvent sur la pellicule du raisin, sur les rafles, et aussi, par celles qui envahissent le matériel de vendange et de vinification dès que la récolte est commencée. L'apparition deLa fermentation du moût de raisin est assurée par les levures qui se trouvent sur la pellicule du raisin, sur les rafles, et aussi, par celles qui envahissent le matériel de vendange et de vinification dès que la récolte est commencée. L'apparition des signes de la fermentation est spontanée. La fermentation est rapide dans la majorité des cas, si elle devient trop violente et que la température s'élève dangeureusement, il faut la « canaliser », la calmer. Des accidents peuvent se produire; des arrêts de fermentation laissant des sucres non fermentés pouvant être attaqués par d'autres microorganismes, des développements de levures formant des substances nuisibles à la qualité; par la suite, il s'agit d'obtenir la stabilité du vin, en particulier, éviter les refermentations des vins doux. L'étude de ces problèmes nécessite une étude préliminaire, celle des levures responsables de la fermentation alcoolique du jus de raisin, qui ne peut être faite que sur des cultures pures, isolées au préalable à l'aide de prélèvements soigneusement réalisés.s signes de la fermentation est spontanée. La fermentation est rapide dans la majorité des cas, si elle devient trop violente et que la température s'élève dangeureusement, il faut la « canaliser », la calmer. Des accidents peuvent se produire; des arrêts de fermentation laissant des sucres non fermentés pouvant être attaqués par d'autres microorganismes, des développements de levures formant des substances nuisibles à la qualité; par la suite, il s'agit d'obtenir la stabilité du vin, en particulier, éviter les refermentations des vins doux. L'étude de ces problèmes nécessite une étude pr

  9. One-pot synthesis of gold nanostars using plant polyphenols for cancer photoacoustic imaging and photothermal therapy

    International Nuclear Information System (INIS)

    Zhang, Xiao-Long; Zheng, Cheng; Zhang, Yun; Yang, Huang-Hao; Liu, Xiaolong; Liu, Jingfeng

    2016-01-01

    Branched plasmonic nanostructures have been found to exhibit strong enhancement of the electromagnetic field surrounding their multi-branched petals. This feature endows them with improved performance in catalysis, surface-enhanced Raman scattering, photoacoustic imaging, and photothermal therapy. Albeit several synthesis techniques have been developed, the precisely controlled growth of highly branched nanostructures with a one-pot surfactant-free procedure is still challenging. Herein, we present a simple seedless route to synthesize gold nanostars (AuNSs) using a natural plant polyphenol, gallic acid (GA), as a reducing and stabilizing agent. The size and shape of AuNSs can be tuned by simply adjusting the amount of added GA. Under the optimum condition, the as-prepared AuNSs with diameters about 100 nm exhibit strong near-infrared absorption, good photothermal efficiency, and high biocompatibility. We demonstrate that AuNSs can be utilized for simultaneous photoacoustic imaging and photothermal therapy in living cancer cells. This study highlights facile synthesized AuNSs could serve as a promising platform for cancer diagnosis and therapy.Graphical AbstractGold nanostars (AuNSs) are synthesized by a simple seedless route using a natural plant polyphenol, gallic acid (GA), as a reducing and stabilizing agent. The AuNSs can be utilized for simultaneous photoacoustic imaging and photothermal therapy in living cancer cells. This study highlights facile synthesized AuNSs could serve as a promising platform for cancer diagnosis and therapy.

  10. Comparative transcriptional survey between self-incompatibility and self-compatibility in Citrus reticulata Blanco.

    Science.gov (United States)

    Ma, Yuewen; Li, Qiulei; Hu, Guibing; Qin, Yonghua

    2017-04-20

    Seedlessness is an excellent economical trait, and self-incompatibility (SI) is one of important factors resulting in seedless fruit in Citrus. However, SI molecular mechanism in Citrus is still unclear. In this study, RNA-Seq technology was used to identify differentially expressed genes related to SI reaction of 'Wuzishatangju' (Citrus reticulata Blanco). A total of 35.67GB raw RNA-Seq data was generated and was de novo assembled into 50,364 unigenes with an average length of 897bp and N50 value of 1549. Twenty-three candidate unigenes related to SI were analyzed using qPCR at different tissues and stages after self- and cross-pollination. Seven pollen S genes (Unigene0050323, Unigene0001060, Unigene0004230, Unigene0004222, Unigene0012037, Unigene0048889 and Unigene0004272), three pistil S genes (Unigene0019191, Unigene0040115, Unigene0036542) and three genes (Unigene0038751, Unigene0031435 and Unigene0029897) associated with the pathway of ubiquitin-mediated proteolysis were identified. Unigene0031435, Unigene0038751 and Unigene0029897 are probably involved in SI reaction of 'Wuzishatangju' based on expression analyses. The present study provides a new insight into the molecular mechanism of SI in Citrus at the transcriptional level. Copyright © 2017 Elsevier B.V. All rights reserved.

  11. Study of some abnormalities of ovule development to seed in Pistacia vera L.

    Directory of Open Access Journals (Sweden)

    Najmeh Hosseini

    2014-05-01

    Full Text Available Seed production in some crops like pistachio is limited by some abnormalities in ovule development stages. In this study, the ovule developmental stages as well as abnormalities of these stages were investigated. Pistacia vera ovule is single, fullynucellate, monotegumental and converse (anatrope and is set in an ovary with basic placement and the Polygonum type embryo sac is organized in it one week after complete dehiscence. After pollination and fertilization of egg cell, after 6 weeks of complete dehiscence, the pericarpe was grown to final size and even the lignifications of endocarpe started but the zygote cell was in a dormant state and in 6-8 weeks after complete dehiscence the zygote cell division along an increase in endosperm division occured so that cotyledonary embryo was formed in 10-12 weeks after complete dehiscence and the cotyledons attained their final size in 3 weesks after that, namely 15 weeks after complete dehiscence and at this time, the seedless and filled fruits were completely distinguished. During the ovule development stages, some abnormalities were observed such as lack of embryo sac formation, embryo sac degeneration, small and abnormal embryo sac formation, vascular band collapse inside the funicule, presence of zygote without endosperm and presence of endosperm without zygote, and these abnormalities caused lack of enough ovule growth and seedless or semiseedless fruit formation in pistachio.

  12. Grapevine fruit extract protects against radiation-induced oxidative stress and apoptosis in human lymphocyte

    International Nuclear Information System (INIS)

    Singha, Indrani; Das, Subir Kumar

    2015-01-01

    Ionizing radiation (IR) causes oxidative stress through overwhelming generation of reactive oxygen species (ROS) in the living cells leading the oxidative damage further to biomolecules. Grapevine (Vitis vinifera L.) posses several bioactive phytochemicals and is the richest source of antioxidants. In this study, we investigated V. vinifera for its phytochemical content, enzymes profile and, ROS-and oxidant-scavenging activities. We have also studied the fruit extract of four different grapevine viz., Thompson seedless, Flame seedless, Kishmish chorni and Red globe for their radioprotective actions in human lymphocytes. The activities of ascorbic acid oxidase and catalase significantly (P < 0.01) differed among extracts within the same cultivar, while that of peroxidase and polyphenol oxidase did not differ significantly. The superoxide radical-scavenging activity was higher in the seed as compared to the skin or pulp of the same cultivar. Pretreatment with grape extracts attenuated the oxidative stress induced by 4 Gy γ-radiation in human lymphocytes in vitro. Further, γ-radiation-induced increase in caspase 3/7 activity was significantly attenuated by grape extracts. These results suggest that grape extract serve as a potential source of natural antioxidants against the IR-induced oxidative stress and also inhibit apoptosis. Furthermore, the protective action of grape depends on the source of extract (seed, skin or pulp) and type of the cultivars. (author)

  13. One-pot synthesis of gold nanostars using plant polyphenols for cancer photoacoustic imaging and photothermal therapy

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, Xiao-Long [Mengchao Hepatobiliary Hospital of Fujian Medical University, The United Innovation of Mengchao Hepatobiliary Technology Key Laboratory of Fujian Province (China); Zheng, Cheng [Fuzhou University, The Key Lab of Analysis and Detection Technology for Food Safety of the MOE, College of Chemistry (China); Zhang, Yun [Chinese Academy of Sciences, Xiamen Institute of Rare Earth Materials, Haixi Institute (China); Yang, Huang-Hao [Fuzhou University, The Key Lab of Analysis and Detection Technology for Food Safety of the MOE, College of Chemistry (China); Liu, Xiaolong, E-mail: xiaoloong.liu@gmail.com; Liu, Jingfeng, E-mail: drjingfeng@126.com [Mengchao Hepatobiliary Hospital of Fujian Medical University, The United Innovation of Mengchao Hepatobiliary Technology Key Laboratory of Fujian Province (China)

    2016-07-15

    Branched plasmonic nanostructures have been found to exhibit strong enhancement of the electromagnetic field surrounding their multi-branched petals. This feature endows them with improved performance in catalysis, surface-enhanced Raman scattering, photoacoustic imaging, and photothermal therapy. Albeit several synthesis techniques have been developed, the precisely controlled growth of highly branched nanostructures with a one-pot surfactant-free procedure is still challenging. Herein, we present a simple seedless route to synthesize gold nanostars (AuNSs) using a natural plant polyphenol, gallic acid (GA), as a reducing and stabilizing agent. The size and shape of AuNSs can be tuned by simply adjusting the amount of added GA. Under the optimum condition, the as-prepared AuNSs with diameters about 100 nm exhibit strong near-infrared absorption, good photothermal efficiency, and high biocompatibility. We demonstrate that AuNSs can be utilized for simultaneous photoacoustic imaging and photothermal therapy in living cancer cells. This study highlights facile synthesized AuNSs could serve as a promising platform for cancer diagnosis and therapy.Graphical AbstractGold nanostars (AuNSs) are synthesized by a simple seedless route using a natural plant polyphenol, gallic acid (GA), as a reducing and stabilizing agent. The AuNSs can be utilized for simultaneous photoacoustic imaging and photothermal therapy in living cancer cells. This study highlights facile synthesized AuNSs could serve as a promising platform for cancer diagnosis and therapy.

  14. Grape (Vitis vinifera) extracts protect against radiation-induced oxidative stress and DNA damage

    International Nuclear Information System (INIS)

    Singha, Indrani; Das, Subir Kumar; Saxena, S.; Gautam, S.

    2016-01-01

    Ionizing radiation (IR) causes oxidative stress through the overwhelming generation of reactive oxygen species (ROS) in the living cells leading further to the oxidative damage to biomolecules. Grapes (Vitis vinifera) contain several bioactive phytochemicals and are the richest source of antioxidant. In this study, we investigated and compared in vitro antioxidant activity and DNA damage protective property of the grape extracts of four different cultivars, including the Thompson seedless, Flame seedless, Kishmish chorni and Red globe. The activities of ascorbic acid oxidase and catalase significantly (p<0.01) differed among extracts within the same cultivar, while that of peroxidase and polyphenol oxidase did not differ significantly among extracts of any cultivar. In vitro antioxidant activities were assessed by ferric-reducing antioxidant power (FRAP) assay and ABTS. The superoxide radical-scavenging activity was higher in the seed as compared to the skin or pulp of the same cultivar. DNA damage was evaluated in acellular system using pBR322 plasmid relaxation. Grape extract was able to effectively scavenge free radicals in vitro. It could significantly prevent radiation-induced DNA damage. Furthermore, the protective action of grape depends on the source of extract and type of the cultivars. (author)

  15. Grape (Vitis vinifera) extracts protect against radiation-induced oxidative stress in human erythrocyte (red blood cell)

    International Nuclear Information System (INIS)

    Singha, Indrani; Das, Subir Kumar; Gautam, S.

    2016-01-01

    Ionizing radiation (IR) causes oxidative stress through the overwhelming generation of reactive oxygen species (ROS) in the living cells leading further to the oxidative damage to biomolecules. Grapes (Vitis vinifera) contain several bioactive phytochemicals and are the richest source of antioxidant. In this study, we investigated and compared in vitro antioxidant activity and DNA damage protective property of the grape extracts of four different cultivars, including the Thompson seedless, Flame seedless, Kishmish chorni and Red globe. The activities of ascorbic acid oxidase and catalase significantly (p<0.01) differed among extracts within the same cultivar, while that of peroxidase and polyphenol oxidase did not differ significantly among extracts of any cultivar. In vitro antioxidant activities were assessed by ferric-reducing antioxidant power (FRAP) assay and ABTS. The superoxide radical-scavenging activity was higher in the seed as compared to the skin or pulp of the same cultivar. Pretreatment with grape extracts attenuates oxidative stress induced by 4 Gy γ-radiation in human erythrocytes in vitro. These results suggest that grape extract serve as a potential source of natural antioxidants against the IR-induced oxidative stress and also inhibit apoptosis. Furthermore, the protective action of grape depends on the source of extract (seed, skin or pulp) and type of the cultivars. (author)

  16. Kajian Dasar Mekanisme Pemisah Biji Buah Asam (Tamarindus indica Leguminosae sp dalam Rangka Perancangan Prototipe Mesin Pengolah Asam tanpa Biji

    Directory of Open Access Journals (Sweden)

    Husen Asbanu

    2012-10-01

    Full Text Available The process of fruit and seed separation on Tamarind is a challenge for agricultural mechanization technology that must be solved. The purpose of this study is to develop a basic study of the Tamarind fruit separation mechanism (Tamarindus indica sp as a part of design process on Tamarind seedless processing machine. Initial design of Tamarind seeds separation machine was made by studying the work of slashing unit and seed separation unit. Tamarind seedless processing machine consist of slicer and peeler. The slicer function is to slice the fruit before it sent into peeler unit which contains two cylindrical peeler. The peeler unit installed parallel so it let through the fruit pulp but still hold the Tamarind seeds that had been separated by the separator unit. Tamarind seeds separation prototype model has been succesfully made. Model testing was done by measuring the rotary speed of spindle peelers on 1065 rpm which considered work effectively for the test load of 100 grams, 200 grams and 300 grams. Further, shaft torque measurements in the process of peeling showed a significant increase in value and it is proportional to the increase in load level for all treatments. Greatest torque happened at 890 rpm rotation speed with a value of 1.45 Nm at 300 gram load. While the rotary speed of 1220 rpm produce 1.17 Nm torque at 300 grams load.

  17. The role of the embryo and ethylene in avocado fruit mesocarp discoloration

    Science.gov (United States)

    Hershkovitz, Vera; Friedman, Haya; Goldschmidt, Eliezer E.; Pesis, Edna

    2009-01-01

    Chilling injury (CI) symptoms in avocado (Persea americana Mill.) fruit, expressed as mesocarp discoloration, were found to be associated with embryo growth and ethylene production during cold storage. In cvs Ettinger and Arad most mesocarp discoloration was located close to the base of the seed and was induced by ethylene treatment in seeded avocado fruit. However, ethylene did not increase mesocarp discoloration in seedless fruit stored at 5 °C. Application of ethylene to whole fruit induced embryo development inside the seed. It also induced seedling elongation when seeds were imbibed separately. Persea americana ethylene receptor (PaETR) gene expression and polyphenol oxidase activity were highest close to the base of the seed and decreased gradually toward the blossom end. By contrast, expressions of PaETR transcript and polyphenol oxidase activity in seedless avocado fruit were similar throughout the pulp at the base of the fruit. Application of the ethylene inhibitor, 1-methylcyclopropene, decreased mesocarp browning, embryo development, seedling growth, and ion leakage, and down-regulated polyphenol oxidase activity. The results demonstrate that ethylene-mediated embryo growth in whole fruit is involved in the mesocarp response to ethylene perception and the development of CI disorders. PMID:19196750

  18. Four-year surveillance for ochratoxin a and fumonisins in retail foods in Japan.

    Science.gov (United States)

    Aoyama, Koji; Nakajima, Masahiro; Tabata, Setsuko; Ishikuro, Eiichi; Tanaka, Toshitsugu; Norizuki, Hiroko; Itoh, Yoshinori; Fujita, Kazuhiro; Kai, Shigemi; Tsutsumi, Toru; Takahashi, Masanori; Tanaka, Hiroki; Iizuka, Seiichiro; Ogiso, Motoki; Maeda, Mamoru; Yamaguchi, Shigeaki; Sugiyama, Kei-Ichi; Sugita-Konishi, Yoshiko; Kumagai, Susumu

    2010-02-01

    Between 2004 and 2007 we examined foods from Japanese retail shops for contamination with ochratoxin A (OTA) and fumonisins B(1), B(2), and B(3). A total of 1,358 samples of 27 different products were examined for OTA, and 831 samples of 16 different products were examined for fumonisins. The limits of quantification ranged from 0.01 to 0.5 microg/kg for OTA and 2 to 10 microg/kg for the fumonisins. OTA was detected in amounts higher than limits of quantification in wheat flour, pasta, oatmeal, rye, buckwheat flour and dried buckwheat noodles, raisins, wine, beer, coffee beans and coffee products, chocolate, cocoa, and coriander. OTA was found in more than 90% of the samples of instant coffee and cocoa, and the highest concentration of OTA, 12.5 microg/kg, was detected in raisins. The concentration of OTA in oatmeal, rye, raisins, wine, and roasted coffee beans varied remarkably from year to year. Fumonisins were detected in frozen and canned corn, popcorn grain, corn grits, cornflakes, corn soups, corn snacks, beer, soybeans, millet, and asparagus. The highest concentrations of fumonisins B(1), B(2), and B(3) were detected in corn grits (1,670, 597, and 281 microg/kg, respectively). All of the samples of corn grits were contaminated with fumonisins, and more than 80% of the samples of popcorn grain and corn snacks contained fumonisins. OTA and fumonisins were detected in several food products in Japan; however, although Japan has not set regulatory levels for these mycotoxins, their concentrations were relatively low.

  19. The development of functional cake technology based on processed Jerusalem artichoke products

    Directory of Open Access Journals (Sweden)

    G. V. Posnova

    2017-01-01

    Full Text Available Scientific and practical researches on the development of technologies of functional pastries with quality indicators satisfying customer and market demands of small enterprises are highly relevant. The purpose of studies was to develop a technology of functional cake based on processed Jerusalem artichoke products - cellulose and syrup.The recipe of the cake “Stolichnyi” was taken as a control sample.Test cake samples were prepared with partial or full replacement of sugar by Jerusalem artichoke syrup (0–100% and raisins by Jerusalem artichoke fiber (0, 50, 100%. It was found that organoleptic quality indicators of products improved by the introduction of Jerusalem artichoke syrup instead of sugar, their specific volume decreased slightly compared to the control – by 1.9–3.0%.Specific volume of cakes increased compared to the control by 5.4–11%improved by the introduction of Jerusalem artichokefiber instead of raisins, but its surface became bumpier, there were deep cracks. Specific volume of products increased by 7.8–8.8%, the surface was convex, slightly bumpy with little nicked when Jerusalem artichoke syrup and fiberwere introduced together.The humidity and the alkalinity of samples practically unchanged. The sample prepared with full replacement of sugar by syrup and raisins by fiber of Jerusalem artichoke had the best quality indicators.During storage for 5 days the smallest changes in the crumb condition and flavor were observed in cake samples with complete replacement of sugar by Jerusalem artichoke syrup, the introduction of Jerusalem artichoke fiber resulted in a slight elasticity decrease and friability crumbimprovement. The use of Jerusalem artichoke syrup and fiber in the cakes manufacture allowsto receivegoods with high nutritional value, enriched with prebiotic inulin, to expand the range of functional pastry products.

  20. Study on application of the physical detection methods for electron beam-irradiated agricultural products

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Dong Yong; Park, Yong Dae; Jin, Chang Hyun; Choi, Dae Seong; Jeong, Il Yun [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Yook, Hong Sun [Chungnam National University, Daejeon (Korea, Republic of)

    2010-09-15

    Physical detection methods, photostimulated luminescence (PSL), thermoluminescence (TL) and electron spin resonance (ESR) were applied to detect electron beam-irradiated agricultural products, such as red pepper, black pepper, raisin, walnut, beef seasoning and pistachio. The absorbed irradiation doses for representative samples were controlled at 0, 1, 3, 5 and 10 kGy. PSL values for non-irradiated samples were <700 counts/60s (lower threshold, T{sub 1}) except beef seasoning, whereas those of irradiated samples were more than 5,000 photon counts, upper threshold (T{sub 2}) in black pepper, raisin, and beef seasoning and intermediates values of T{sub 1}-T{sub 2} in red pepper, walnut, and pistachio. Minerals separated from the samples for TL measurement showed that non-irradiated samples except pistachio (TL ratio, 0.12) were characterized by no glow curves situated at temperature range of 50 {approx} 400 .deg. C with TL ratio (0.01 {approx} 0.08), while irradiated samples except pistachio at only 1 kGy (TL ratio, 0.08) indicated glow curve at about 150 {approx} 250 .deg. C with TL ratio (0.28 {approx} 3.10). ESR measurements of irradiated samples any specific signals to irradiation. The samples of both red pepper ad pistachio were produced specific signals derived from cellulose radicals as well as single line signals for black pepper and walnut, and multiple signals derived from crystalline sugar radicals for raisin and beef seasoning. In conclusion, The ESR methods can apply for detection of pistachio exposed to electron beam but PSL and TL are not suitable methods. Furthermore, TL and ESR suggested that both techniques were more useful detection method than PSL to confirm whether red pepper, walnut and beef seasoning samples have been exposed to electron beam.

  1. Study on application of the physical detection methods for electron beam-irradiated agricultural products

    International Nuclear Information System (INIS)

    Kim, Dong Yong; Park, Yong Dae; Jin, Chang Hyun; Choi, Dae Seong; Jeong, Il Yun; Yook, Hong Sun

    2010-01-01

    Physical detection methods, photostimulated luminescence (PSL), thermoluminescence (TL) and electron spin resonance (ESR) were applied to detect electron beam-irradiated agricultural products, such as red pepper, black pepper, raisin, walnut, beef seasoning and pistachio. The absorbed irradiation doses for representative samples were controlled at 0, 1, 3, 5 and 10 kGy. PSL values for non-irradiated samples were 1 ) except beef seasoning, whereas those of irradiated samples were more than 5,000 photon counts, upper threshold (T 2 ) in black pepper, raisin, and beef seasoning and intermediates values of T 1 -T 2 in red pepper, walnut, and pistachio. Minerals separated from the samples for TL measurement showed that non-irradiated samples except pistachio (TL ratio, 0.12) were characterized by no glow curves situated at temperature range of 50 ∼ 400 .deg. C with TL ratio (0.01 ∼ 0.08), while irradiated samples except pistachio at only 1 kGy (TL ratio, 0.08) indicated glow curve at about 150 ∼ 250 .deg. C with TL ratio (0.28 ∼ 3.10). ESR measurements of irradiated samples any specific signals to irradiation. The samples of both red pepper ad pistachio were produced specific signals derived from cellulose radicals as well as single line signals for black pepper and walnut, and multiple signals derived from crystalline sugar radicals for raisin and beef seasoning. In conclusion, The ESR methods can apply for detection of pistachio exposed to electron beam but PSL and TL are not suitable methods. Furthermore, TL and ESR suggested that both techniques were more useful detection method than PSL to confirm whether red pepper, walnut and beef seasoning samples have been exposed to electron beam

  2. Characterization of maturity and quality of Brazilian apirenic grapes in the São Francisco river Valley Caracterização da maturidade e qualidade de uvas apirênicas brasileiras no Vale do São Francisco

    Directory of Open Access Journals (Sweden)

    Robson de Jesus Mascarenhas

    2012-03-01

    Full Text Available The objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes 'BRS Clara', 'BRS Linda', 'BRS Morena', and 'Advanced Selection 8' compared with the American variety 'Crimson Seedless' in compliance with the Brazilian Normative/2002 and export standards Advanced Selection 8' is dark reddish, has large clusters, and is a very large ellipsoid berry; 'BRS Morena' is black with medium sized clusters and large berry shaped as ellipsoid to globoid; 'BRS Linda' is light green and has large sized clusters; 'Crimson' is pink and has small clusters with berries varying from medium to large sizes and ellipsoid shaped; and 'BRS Clara' is green yellowish has medium sized clusters and small berry of elongated ellipsoid shape. All varieties evaluated meet the standard for domestic market established as berry size minimum diameter 12 mm. 'BRS Clara' does not meet the export requirements of diameter. Berries of the red grapes 'BRS Morena' and 'Crimson Seedless' are firmer. The pH, titratable acidity, and soluble solids meet the official standards. Larger clusters are less acidic and present higher soluble solids/titratable acidity ratios implying that they are the sweetest type when ripe.O objetivo deste trabalho foi caracterizar e correlacionar a maturidade e qualidade das primeiras variedades de uvas apirênicas 'BRS Clara', 'BRS Linda', 'BRS Morena', mais a 'Seleção Avançada 8' em fase de lançamento, comparado-as com a variedade norte-americana 'Crimson Seedless', conforme as Normativas Brasileiras/2002 e os padrões para exportação. A Seleção Avançada 8 é avermelhada escura, possui cacho grande, com baga muito grande tipo elipsoide; a 'BRS Morena' é preta com cacho médio, baga grande tipo elipsoide a globosa; a 'BRS Linda' é verde clara, de cacho grande; e a 'Crimson', rósea de cacho pequeno, ambas, com bagas médias a grandes e elipsoides; a 'BRS Clara' éverde amarelada

  3. The 1992-1993 Army Food Preference Survey

    Science.gov (United States)

    1994-12-01

    Rissole Potatoes Three Bean Salad Ginger Cookies Frozen Yogurt ’ Dark Rye Bread Instant Noodle Soup Creole Chicken Raisins French Toast Apple... Noodle Casserole 5.84 1 Apple Juice 17.24 1 Spinach Salad 5.64 1&2 Apples 17.16 1 Quiche Lorraine 5.48 2 Eggs to Order 17.14 1 Chop Suey 5.45 2 Milk...consumers expect it to be available almost always. Instant coffee remained a very low preference item, as found previously. Breads and Pastries. Two items

  4. Radiation preservation of dry fruits and nuts

    International Nuclear Information System (INIS)

    Jan, M.; Sattar, A.; Ahmad, W.A.; Khan, I.

    1990-06-01

    Present studies were conducted to investigate insect infestation and oxidative changes of packaging materials. Dry fruits and nuts such as apricots, dates raisins, almonds, pinenuts and walnuts were used for these experiments. Insect infestation and other physico-chemical parameters were used for quality evaluation of the stored dry fruits and nuts. The effect of irradiation and polyethylene (PE) thickness on the over all acceptance of dry fruits on their color, texture, taste and flavor were evaluated. Radiation treatment and low temperature independently inhibited insect infestation during storage. (A.B.)

  5. 40 CFR 180.623 - Flufenoxuron; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ..., fat 1 4.5 Cattle, meat 1 0.10 Cattle, meat byproducts 1 0.50 Goat, fat 1 4.5 Goat, meat 1 0.10 Goat, meat byproducts 1 0.50 Grape 1 0.70 Grape, raisin 1 2.0 Horse, fat 1 4.5 Horse, meat 1 0.10 Horse, meat..., meat 1 0.10 Sheep, meat byproducts 1 0.50 1There are no U.S. registrations as of September 30, 2006. (b...

  6. Effects of complex effluents on photosynthesis in Lake Erie and Lake Huron

    International Nuclear Information System (INIS)

    Bridgham, S.D.; McNaught, D.C.; Meadows, C.

    1988-01-01

    Phytoplankton are the base of the food chain in most large lake ecosystems; if affected by environmental pollutants, significant ecosystem changes can result with potential impact on higher trophic levels. The research determined the effects of a complex effluent discharge from the River Raisin in Monroe County, Michigan, on the Lake Erie ecosystem. The river flows through southern Michigan and has large nutrient and industrial inputs, especially in the Monroe Harbor area. The functional parameters measured were bacterial uptake rate of acetate, zooplankton feeding and reproduction rates, and primary production. The results of the effects of complex effluents on gross photosynthesis, measured as carbon-14 ((14)C) uptake, are presented in the paper

  7. A Virtual Community of Practice Proposal for Business Intelligence Researchers

    Directory of Open Access Journals (Sweden)

    Diana TÂRNĂVEANU

    2012-01-01

    Full Text Available In an economical post-crisis context, the general tendency is to migrate to stronger alliances that offer support. One solution is a virtual community of practice (VCoPs that offers an im-portant knowledge management tool, as it is based on common goals and shared interests on a large period of time, it is capable to develop the social capital, create new knowledge, exploit the existing tacit knowledge, stimulate innovation and disseminate the results. An organization can remain an important competitor in a changing market only optimizing performance, constantly taking advantage of the raisin opportunities, risking and being flexible at new multiple demands.

  8. Amélioration des performances environnementales des pratiques viticoles et analyse des risques pour la qualité du raisin : étape vers l’écoqualiconception©

    Directory of Open Access Journals (Sweden)

    Beauchet Sandra

    2017-01-01

    Full Text Available L’évolution des itinéraires techniques viticoles (ITKv vers un plus grand respect de l’environnement passe par une évaluation de leurs performances environnementales. Dans un contexte de gestion durable, plusieurs autres facteurs sont à prendre en compte, notamment le risque de modification de la qualité des raisins issus de ces ITKv. Les résultats d’évaluation environnementale par la méthode d’Analyse du Cycle de Vie (ACV ainsi que l’évaluation de la qualité du raisin s’appuient sur beaucoup données. Ce travail montre l’intérêt d’une méthode d’évaluation multicritère conjointe « environnement et qualité », dans le processus de changement de pratiques pour une amélioration des performances. Les résultats obtenus sur 5 ITKv montrent des différences de notes entre les 2 millésimes étudiés et des pratiques ont été identifiées pour leurs forts impacts sur les résultats ACV. Des propositions théoriques de changement de pratiques sont testées sur l’un des ITKv. Ces propositions améliorent les notes environnementales finales de +0,15 points à +0,77 points (/10 quand elles sont mises en œuvre séparément et +2,29 points (/10 en étant combinées. Un modèle explicatif de la qualité du raisin permet de vérifier que les nouvelles pratiques ne peuvent potentiellement pas altérer la qualité du raisin. La méthode d’évaluation conjointe CONTRA-QUALENVIC adaptée à la viticulture montre ici qu’elle peut être une aide à l’amélioration des ITKv.

  9. 40 CFR 180.466 - Fenpropathrin; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ... cherry 1.4 Goat, fat 1.0 Goat, meat byproducts 0.1 Goat, meat 0.1 Grape 5.0 Grape, raisin 10.0 Hog, fat 1.0 Hog, meat byproducts 0.1 Hog, meat 0.1 Horse, fat 1.0 Horse, meat byproducts 0.1 Horse, meat 0.1... 12 Canistel 1.0 Cattle, fat 1.0 Cattle, meat byproducts 0.1 Cattle, meat 0.1 Cherry, sweet 5.0 Cherry...

  10. 75 FR 5526 - Chlorantraniliprole; Pesticide Tolerances

    Science.gov (United States)

    2010-02-03

    ... ppm; atemoya at 4.0 ppm; avocado at 4.0 ppm; banana at 4.0 ppm; biriba at 4.0 ppm; black sapote at 4.0... ppm; raisins at 5.0 ppm; rambutan at 4.0 ppm; rapeseed at 0.3 ppm; rice, grain at 0.15 ppm; rice, hulls at 0.3 ppm; rice, straw at 0.3 ppm; rose hip at 0.3 ppm; sapodilla at 4.0 ppm; sapote, mamey at 4...

  11. Kutenai Indian Subsistence and Settlement Patterns.

    Science.gov (United States)

    1984-09-01

    Turner 1978:180-182) Serviceberries have been "found to contain three times as much iron ..-..... and copper as prunes and raisins" (Driver and...slopes in well-drained soil. Chokecherries The chokecherry (Prunus virginiana , "wild cherry, cherry" UK. aa’kL&mak! [Boas 1918:357], UK. akifilmaka... virginiana , "blue-leaf strawberry" with globular fruit; UK. aaq!iuko’, aa’kQo [Boas 1918:381], UK. akoku [Curtis 1911 7:175]) were gathered 0 and eaten by

  12. Food preservation technologies developed at BARC

    International Nuclear Information System (INIS)

    Jain, M.P.

    2013-01-01

    Food irradiation is important as it is being used to disinfest food grains, pulses, wheat flour, rice, semolina, raisins etc; quarantining and shelf life increasing of fruits like mangoes; microbial decontamination of spices; sprout inhibition of tubers and bulbs; shelf life increasing and pathogen control of meat and fish. Category-IV type irradiators based on gamma rays exposure of food are currently being employed for this purpose. Cobalt-60 isotope is produced in the nuclear reactors. Isotope gives gamma rays as its nucleus is unstable. The gamma rays pass through the food items and inhibit sprouting of tubers and bulbs, kill bacteria, virus and the larvae of insects

  13. Formation of Sclerotia and Production of Indoloterpenes by Aspergillus niger and Other Species in Section Nigri

    Science.gov (United States)

    Frisvad, Jens C.; Petersen, Lene M.; Lyhne, E. Kirstine; Larsen, Thomas O.

    2014-01-01

    Several species in Aspergillus section Nigri have been reported to produce sclerotia on well-known growth media, such as Czapek yeast autolysate (CYA) agar, with sclerotia considered to be an important prerequisite for sexual development. However Aspergillus niger sensu stricto has not been reported to produce sclerotia, and is thought to be a purely asexual organism. Here we report, for the first time, the production of sclerotia by certain strains of Aspergillus niger when grown on CYA agar with raisins, or on other fruits or on rice. Up to 11 apolar indoloterpenes of the aflavinine type were detected by liquid chromatography and diode array and mass spectrometric detection where sclerotia were formed, including 10,23-dihydro-24,25-dehydroaflavinine. Sclerotium induction can thus be a way of inducing the production of new secondary metabolites from previously silent gene clusters. Cultivation of other species of the black aspergilli showed that raisins induced sclerotium formation by A. brasiliensis, A. floridensis A. ibericus, A. luchuensis, A. neoniger, A. trinidadensis and A. saccharolyticus for the first time. PMID:24736731

  14. Radiation disinfestation of dry fruits

    International Nuclear Information System (INIS)

    Khan, I.; Sattar, A.; Wahid, M.; Jan, M.

    1985-01-01

    Dry fruits such as apricots, dates, figs, and raisins were irradiated in a Gamma Cell 220 (dose rate 0.04 kGy/min). Radiation doses used were 0.25, 0.50, and 1.00 kGy, and the samples were stored at room temperatures (25 to 40 0 C) after packaging in polyethylene pouches. Insect infestation and the changes in acidity, discoloration, ascorbic acid, and sugars were determined after 2,4,6,8,10, and 12 months. A radiation dose of 1.00 kGy completely inhibited infestation throughout the storage, while infestation in 0.50 and 0.25 kGy samples increased with storage time between 2 and 10 months. It was 100 percent in all fruits except raisins (60 percent) after 12 months. Tribolium species were predominant in all of the samples followed by the Caudra and Corcyra species. Discoloration increased, acidity and ascorbic acid contents decreased significantly (P < 0.05), and sugars were little affected during the entire storage. Radiation doses had insignificant influence on these nutrients except for the ascorbic acid, which was adversely affected, especially at higher doses (P < 0.05). Results of sensory evaluation of dried fruits showed 1.00 kGy treated samples rated as highest, 0.25 and 0.50 kGy as intermediates, and the control as lowest during different storage intervals

  15. Effect of gamma irradiation on growth and aflatoxin production by certain local aflatoxigenic isolates of aspergillus flavus

    International Nuclear Information System (INIS)

    Hammad, A.A.I.; Atalla, M.A.; El-Shayeb, N.M.A.; Ahmed, A.A.; Zeinat, Kamel

    1998-01-01

    The radiation D 1 0 values of two aflatoxigenic isolates of aspergillus flavus (No. 1 and No. 184) were determined. The D 1 0 -value of A. flavus isolate No.1 was found to be 0.43 and 0.50 kGy in physiological saline soulution and smoked herrings, while the D 1 0 - value of A. SFlavus isolateNo. 184 was 0.53 and -0.62 KGy in saline solution and raisins, respectively. The irradiated (0.05, 1.0, 1.5, 2.0, 2.5, 3.0 and 3.5 KGy) and non-irradiated spores of two fungi were separately inoculated into rice-corn steep liquor and incubated at 28 degree C for 12 days. The fungal mycelial dry weight, as a function of growth, decreased with increasing gamma irradiation doses. Irradiation doses used gratly reduced aflatoxins formation. Smoked herrings and raisins were inoculated with spores of A. flavus isolated No.1 and No.184, respectively, then irradiated at 1.5, 3.0 and 4.5 KGy and stored for two months at room temperature. It was found that a gamma irradiation dose of 1.5 KGy greatly reduced the amount of aflatoxins produced, while 3.0 and 4.5 KGy completely prevented aflatoxin formation

  16. Formation of sclerotia and production of indoloterpenes by Aspergillus niger and other species in section Nigri.

    Directory of Open Access Journals (Sweden)

    Jens C Frisvad

    Full Text Available Several species in Aspergillus section Nigri have been reported to produce sclerotia on well-known growth media, such as Czapek yeast autolysate (CYA agar, with sclerotia considered to be an important prerequisite for sexual development. However Aspergillus niger sensu stricto has not been reported to produce sclerotia, and is thought to be a purely asexual organism. Here we report, for the first time, the production of sclerotia by certain strains of Aspergillus niger when grown on CYA agar with raisins, or on other fruits or on rice. Up to 11 apolar indoloterpenes of the aflavinine type were detected by liquid chromatography and diode array and mass spectrometric detection where sclerotia were formed, including 10,23-dihydro-24,25-dehydroaflavinine. Sclerotium induction can thus be a way of inducing the production of new secondary metabolites from previously silent gene clusters. Cultivation of other species of the black aspergilli showed that raisins induced sclerotium formation by A. brasiliensis, A. floridensis A. ibericus, A. luchuensis, A. neoniger, A. trinidadensis and A. saccharolyticus for the first time.

  17. Fungal Presence in Selected Tree Nuts and Dried Fruits

    Directory of Open Access Journals (Sweden)

    V.H. Tournas

    2015-01-01

    Full Text Available Sixty-four tree nut samples (almonds, pecans, pine nuts, and walnuts and 50 dried fruit samples (apricots, cranberries, papaya, pineapple, and raisins were purchased from local supermarkets and analyzed for fungal contamination using conventional culture as well as molecular methods. The results of our study showed that the highest yeast and mold (YM counts (5.34 log 10 CFU g -1 were found in walnuts and the lowest in pecans. The most common mold in nuts was Aspergillus niger , relatively low numbers of A. flavus were found across the board, while Penicillium spp. were very common in pine nuts and walnuts. Low levels (2.00–2.84 log 10 CFU g -1 of yeasts were recovered from only two pine nut samples. Fungal contamination in dried fruits was minimal (ranging from <2.00 to 3.86 log 10 CFU g -1 . The highest fungal levels were present in raisins. All papaya samples and the majority of cranberry, pineapple, and apricot samples were free of live fungi. The most common mold in dried fruits was A. niger followed by Penicillium spp. One apricot sample also contained low levels (2.00 log 10 CFU g -1 of yeasts.

  18. Fighting the Financial Crisis in Greece: The Privileged Company to Protect Production and Trade in Currants (1905 as International Bank Cooperation

    Directory of Open Access Journals (Sweden)

    Korinna Schönhärl

    2013-12-01

    problem was the lack of diversity of Greek agricultural production, which was focused on raisins and currants (especially flavourful raisins, grown exclusively in the area around Corinth for export. The collapse of market prices for this good seriously affected the Greek treasury and society in the growing regions. The Greek government responded by trying to withhold part of the harvest in fertile years to stabilise world market prices. Plans to organise a monopoly company for the currant trade necessitated high sums of capital from abroad. This article investigates the question of how foreign bankers in London (Hambro & Son, Emile Erlanger and Paris (Banque de l’Union Parisienne could be convinced to participate in the project. Which factors allowed foreign bankers to trust in the Greek national economy despite its poor reputation? What factors influenced their risk management? The focus is on the role of Greek brokers in persuading the foreigners to invest in Greece, especially the role played by Ioannis Pesmazoglou, the director of the young and innovative Bank of Athens.

  19. Absorção de macronutrientes por porta-enxertos e cultivares de videira em hidroponia

    Directory of Open Access Journals (Sweden)

    Albuquerque Teresinha Costa Silveira de

    2000-01-01

    Full Text Available A proposta deste trabalho foi detectar a capacidade de absorção de macronutrientes nos porta-enxertos de videira ?Tropical? - IAC 313, ?Jales? - IAC 572, ?Campinas? - IAC 766, ?Dog Ridge?, ?Salt Creek? e ?Harmony? de possível utilização para as cultivares Thompson Seedless e Italia. Os porta-enxertos e as produtoras foram propagados por estacas semi-lenhosas com 2 gemas, enraizadas em areia grossa lavada até que o sistema radicular permitisse o transplantio para recipientes de 3L de volume, contendo 2 partes de sílica e 1 parte de areia grossa. As mudas foram uniformizadas através de poda, tanto do sistema radicular quanto da parte aérea. A solução nutritiva foi aplicada por irrigação em sistema fechado de gotejamento, acionado por temporizador. Quando as plantas apresentavam, em média, um ramo com 1,50m de comprimento, foi realizada a poda do sistema aéreo, colocando-se o material para secar. As amostras foram moídas e analisadas quanto ao teor de macronutrientes. A análise dos dados permitiu concluir que: a produção de biomassa apresenta alta correlação com a quantidade acumulada de nutrientes; o porta-enxerto ?Jales? apresentou o maior valor de produção de matéria seca da parte aérea, sendo pois considerado o mais vigoroso, vindo a seguir os porta-enxertos ?Tropical? e ?Campinas?; as produtoras ?Thompson Seedless? e ?Italia? e os porta-enxertos ?Harmony?, ?Dog Ridge? e ?Salt Creek? apresentaram valores menores de produção de matéria seca da parte aérea, considerados portanto menos vigorosos que os demais materiais estudados; o porta-enxerto ?Jales? foi o que extraiu maior quantidade de N, P, K e Ca, igualando-se ao ?Tropical? na extração de Mg; de modo geral, a extração de N, P, K, Ca e Mg pelas cultivares Thompson Seedless e Italia foi semelhante aos porta-enxertos ?Campinas?, ?Harmony?, ?Dog Ridge? e ?Salt Creek?.

  20. Comparative study of phloem loading radiotracer techniques for in vivo sucrose translocation in non woody and woody plants

    International Nuclear Information System (INIS)

    Kulkarni, Pranav; Pandey, Manish; Suprasanna Penna; Ramteke, Sahadeo

    2017-01-01

    The application of radioisotopes for analysing the in vivo physiological responses in plants is a well known practical approach for the plant physiologists. Physiological difference in woody and non woody plants necessitates the need for universal way of application of radioisotopes to study in vivo sucrose translocation. In this study, grape vine (Vitis vinifera cv. Thomson seedless) and mustard (Brassica juncea cv. Pusa Bold) plants having active source and sink were used as representative system for woody and non woody plants. In present work we applied different strategies for radio activity loading in both boody and non woody plant viz. phloem loading via cut end, direct injection into phloem and activity incorporation through minor vein of leaves (gaseous CO 2 incorporation)

  1. Micropropagation of Citrus spp. by organogenesis and somatic embryogenesis.

    Science.gov (United States)

    Chiancone, Benedetta; Germanà, Maria Antonietta

    2013-01-01

    Citrus spp., the largest fruit crops produced worldwide, are usually asexually propagated by cuttings or grafting onto seedling rootstocks. Most of Citrus genotypes are characterized by polyembryony due to the occurrence of adventive nucellar embryos, which lead to the production of true-to-type plants by seed germination. Tissue culture and micropropagation, in particular, are valuable alternatives to traditional propagation to obtain a high number of uniform and healthy plants in a short time and in a small space. Moreover, in vitro propagation provides a rapid system to multiply the progeny obtained by breeding programs, allows the use of monoembryonic and seedless genotypes as rootstocks, and it is very useful also for breeding and germplasm preservation.In this chapter, two protocols regarding organogenesis of a rootstock and somatic embryogenesis of a cultivar have been described.

  2. Adventive plants from ovules and nucelli in Citrus.

    Science.gov (United States)

    Kochba, J; Spiegel-Roy, P; Safran, H

    1972-09-01

    1- to 8-week-old ovules and nucelli from three Citrus cultivars-Shamouti and Valencia (Citrus sinensis) oranges and Marsh Seedless (C. paradisi) grapefruit-were cultured in vitro. No embryo differentiation was observed in the explants prior to culture. The Shamouti ovules had degenerated and were apparently unfertilized. Embryoids formed on Murashige and Tucker nutrient medium supplemented with 500 mg/l malt extract. Whole plants developed on the same basal medium supplemented with kinetin and indole-3-acetic acid (IAA), coconut milk or gibberellic acid (GA3). A higher kinetin/IAA ratio or the addition of coconut milk favoured stem elongation more than root formation while a lower kinetin/IAA ratio favoured root formation and inhibited stem elongation. The addition of GA3 to the basal medium stimulated rooting and stem elongation. These results can be of aid in mutation research, allowing irradiation at stages prior to embryonic development.

  3. Single Nanoparticle Plasmonic Sensors

    Directory of Open Access Journals (Sweden)

    Manish Sriram

    2015-10-01

    Full Text Available The adoption of plasmonic nanomaterials in optical sensors, coupled with the advances in detection techniques, has opened the way for biosensing with single plasmonic particles. Single nanoparticle sensors offer the potential to analyse biochemical interactions at a single-molecule level, thereby allowing us to capture even more information than ensemble measurements. We introduce the concepts behind single nanoparticle sensing and how the localised surface plasmon resonances of these nanoparticles are dependent upon their materials, shape and size. Then we outline the different synthetic approaches, like citrate reduction, seed-mediated and seedless growth, that enable the synthesis of gold and silver nanospheres, nanorods, nanostars, nanoprisms and other nanostructures with tunable sizes. Further, we go into the aspects related to purification and functionalisation of nanoparticles, prior to the fabrication of sensing surfaces. Finally, the recent developments in single nanoparticle detection, spectroscopy and sensing applications are discussed.

  4. Synthesis of gold nanoflowers using deep eutectic solvent with high surface enhanced Raman scattering properties

    Science.gov (United States)

    Aghakhani Mahyari, Farzaneh; Tohidi, Maryam; Safavi, Afsaneh

    2016-09-01

    A facile, seed-less and one-pot method was developed for synthesis of gold nanoflowers with multiple tips through reduction of HAuCl4 with deep eutectic solvent at room temperature. This solvent is eco-friendly, low-cost, non-toxic and biodegradable and can act as both reducing and shape-controlling agent. In this protocol, highly branched and stable gold nanoflowers were obtained without using any capping agent. The obtained products were characterized by different techniques including, field emission scanning electron microscopy, transmission electron microscopy, x-ray diffraction and UV-vis spectroscopy. The as-prepared gold nanoflowers exhibit efficient surface-enhanced Raman scattering (SERS) properties which can be used as excellent substrates for SERS.

  5. Fabrication of Metallic Hollow Nanoparticles

    Science.gov (United States)

    Kim, Jae-Woo (Inventor); Choi, Sr., Sang H. (Inventor); Lillehei, Peter T. (Inventor); Chu, Sang-Hyon (Inventor); Park, Yeonjoon (Inventor); King, Glen C. (Inventor); Elliott, James R. (Inventor)

    2016-01-01

    Metal and semiconductor nanoshells, particularly transition metal nanoshells, are fabricated using dendrimer molecules. Metallic colloids, metallic ions or semiconductors are attached to amine groups on the dendrimer surface in stabilized solution for the surface seeding method and the surface seedless method, respectively. Subsequently, the process is repeated with additional metallic ions or semiconductor, a stabilizer, and NaBH.sub.4 to increase the wall thickness of the metallic or semiconductor lining on the dendrimer surface. Metallic or semiconductor ions are automatically reduced on the metallic or semiconductor nanoparticles causing the formation of hollow metallic or semiconductor nanoparticles. The void size of the formed hollow nanoparticles depends on the dendrimer generation. The thickness of the metallic or semiconductor thin film around the dendrimer depends on the repetition times and the size of initial metallic or semiconductor seeds.

  6. Fabrication of ZnO Nanowire Based Piezoelectric Generators and Related Structures

    Science.gov (United States)

    Opoku, Charles; Dahiya, Abhishek Singh; Oshman, Christopher; Cayrel, Frederic; Poulin-Vittrant, Guylaine; Alquier, Daniel; Camara, Nicolas

    Using vertically grown hydrothermal ZnO nanowires, we demonstrate the assembly of fully functional piezoelectric energy harvesters on plastics substrates. A seedless hydrothermal process is employed for the growth of single crystalline vertically orientated ZnO NWs at around 100oC. Flexible NG are assembled using ∼7 μm thick PDMS polymer matrix on a 3x3cm substrate. A representative device with an active area of 4cm2 is characterised revealing average output voltage generation of ∼22mV (±1.2) and -32mV (±0.16) in the positive and negative cycles after 3-4mm periodic deflection at 20Hz. A power density of ∼288nW/cm3 is estimated for the device. It is envisaged that such energy scavengers may find potential applications targeting self-powered systems, sensors and on-body charging of electronics.

  7. Bananas and plantains

    International Nuclear Information System (INIS)

    1986-01-01

    The film shows the germplasm diversity within the Genus Musa and the evolution of cultivated forms of bananas and plantains. Cultivation history and geographical distribution are depicted; features of plant morphology and the floral biology are demonstrated. Economic and nutritional impact and importance of bananas and plantains for developing countries are briefly discussed. The second part of the film surveys problems in the propagation and genetic improvement of bananas and plantains: fruits of these vegetatively propagated plants are usually seedless which complicate the application of conventional plant breeding methods. In-vitro techniques are shown to be useful for plant propagation and germplasm conservation. Cross breeding with some semi-sterile clones of bananas has not led so far to lines which are resistant to the most harmful diseases, e.g. panama disease, black sigatoka. The Joint FAO/IAEA division has initiated an in-vitro mutation breeding programme to improve disease resistance in bananas

  8. DINÂMICA DE INÓCULOS E DOENÇAS EM VIDEIRA SOB SISTEMA CONVENCIONAL E PROTEGIDO

    Directory of Open Access Journals (Sweden)

    DIÓGENES DA CRUZ BATISTA

    2015-01-01

    Full Text Available The effect of the covered and conventional cultivation of grapevine (cv. Superior Seedless on the aerial dispersion of pathogen inoculum and dynamic of diseases was investigated in two-year (2009 and 2010 and period similar to the year. The experiment was conducted at the experimental station of Embrapa semiarid. The traps were maintained at 0.5 meters above the canopy of the grapevine, and the samples taken every 24 hours with the exchange of slides 9:00 a.m. Greater dispersion of pathogens (Plasmopara viticola, Phakopsora euvitis, Alternaria alternata and intensity of diseases (downy mildew, rust, and bacterial canker were detected in grapevines under conventional cultivation. The aerial dispersal of the fungus Lasiodiplodia theobromae was similar under grapevine covered and uncovered.

  9. Fluidic Manufacture of Star-Shaped Gold Nanoparticles.

    Science.gov (United States)

    Silvestri, Alessandro; Lay, Luigi; Psaro, Rinaldo; Polito, Laura; Evangelisti, Claudio

    2017-07-21

    Star-shaped gold nanoparticles (StarAuNPs) are extremely attractive nanomaterials, characterized by localized surface plasmon resonance which could be potentially employed in a large number of applications. However, the lack of a reliable and reproducible synthetic protocols for the production of StarAuNPs is the major limitation to their spreading. For the first time, here we present a robust protocol to manufacture reproducible StarAuNPs by exploiting a fluidic approach. Star-shaped AuNPs have been synthesized by means of a seed-less protocol, employing ascorbic acid as reducing agent at room temperature. Moreover, the versatility of the bench-top microfluidic protocol has been exploited to afford hydrophilic, hydrophobic and solid-supported engineered StarAuNPs, by avoiding intermediate NP purifications. © 2017 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.

  10. [The molecular composition and spectral properties of polysaccharide isolated from pu-erh tea and its material].

    Science.gov (United States)

    Gong, Jia-shun; Hu, Xiao-jing; Peng, Chun-xiu; Zhou, Hong-jie

    2010-07-01

    Pu-erh tea, a kind of well-known tea from the ancient time, is originally produced in the Yunnan Lanchan River basin through a special solid state fermentation by fungi. It uses sun-dried green tea as its starting materials. To investigate the variation of composition and spectral properties of polysaccharide during solid state fermentation of pu-erh tea by using Saccharomyces cerevisiae as preponderant starter and using sun-dried green tea as materials in the present study. The results showed that the content of water soluble polysaccharide was increased, and the activity of hydrolase such as cellulase, pectinase and glucomylase were also enhanced. The content of neutral sugar increased with the ferment time increasing and the M(w) of raw polysaccharide showed significant difference during fermentation. The main polysaccharide TPS2 and TPS1 were isolated and purified from pu-erh tea and its materials by DEAE-52 and Sephadex G-150 column chromatography. TPS2 contains the higher content of uronic acid, but TPS1 contains the higher contents of neutral sugar and protein. Monosaccharide analysis by GC-MS revealed that TPS1 and TPS2 were composed of arabinose, galactose, glucose, rhamnose, xylose and mannose with molar ratios of 24.2 : 23.6 : 5.9 : 3.2 : 1.8 : 1.1 and 19.3 : 26.9 : 3.2 : 2.7 : 1.3 : 5.5, respectively. The average molecular weight of TPS1 and TPS2 was 1.68 x 10(4) and 1.21 x 10(4) Daltons, respectively. UV scanning spectrum showed that TPS1 and TPS2 had no characteristic absorption between 200 and 400 nm wavelength, it suggested that they contain trace protein. IR spectrum of TPS1 and TPS2 demonstrated that pyranoid rings were contained in them. As shown in the image of atomic force microscope, the molecular appearance of TPS1 and TPS2 resembled islands and apparently consisted of conglomerations. The height of conglomerations of TPS2 was about 40 nm and the length or width was 0.5-0.8 microm, while the height of conglomerations of TPS1 was about 4nm and

  11. Chemical composition, anti-oxidative activity and in vitro dry matter degradability of Kinnow mandarin fruit waste

    Directory of Open Access Journals (Sweden)

    Ravleen Kour

    2014-10-01

    Full Text Available Aim: Fruit processing and consumption yield a significant amount of by-products as waste, which can be used as potential nutrient suppliers for livestock. “Kinnow” (Citrus nobilis Lour x Citrus deliciosa Tenora is one of the most important citrus fruit crops of North Indian States. Its residues are rich in carbohydrates but poor in protein and account for approximately 55-60% of the raw weight of the fruit. Present study assessed the chemical composition and anti-oxidative activity of Kinnow mandarin fruit waste (KMW and scrutinized the impact of dietary incorporation of variable levels of KMW on in vitro dry matter digestibility (IVDMD. Materials and Methods: Sun dried and ground KMW was analyzed for proximate composition, fibre fractions and calcium and phosphorus content. Antioxidant potential of KMW as total phenolic count and 1-diphenyl-2-picrylhydrazyl (DPPH scavenging activity was assayed in an alcoholic extract of KMW. The effect of inclusion of KMW at variable levels (0-40% in the isonitrogenous concentrate mixtures on in vitro degradability of composite feed (concentrate mixture:Wheat straw; 40:60 was also carried out. Results: KMW after sun-drying contained 92.05% dry matter. The crude protein content of 7.60% indicates it being marginal in protein content, whereas nitrogen free extract content of 73.69% suggests that it is primarily a carbonaceous feedstuff. This observation was also supported by low neutral detergent fiber and acid detergent fiber content of 26.35% and 19.50%, respectively. High calcium content (0.92% vis-à-vis low phosphorus content (0.08%, resulted in wide Ca:P ratio (11.5 in KMW. High anti-oxidative potential of KMW is indicated by total phenolic content values of 17.1±1.04 mg gallic acid equivalents/g and DPPH free radicle scavenging activity 96.2 μg/ml (effective concentration 50. Mean IVDMD% of all the composite rations was found to be comparable (p>0.05 irrespective of the level of KMW inclusion

  12. Solar drying and organoleptic characteristics of two tropical African fish species using improved low-cost solar driers.

    Science.gov (United States)

    Mustapha, Moshood K; Ajibola, Taiye B; Salako, Abdulbashir F; Ademola, Sunmola K

    2014-05-01

    This study was done to evaluate the drying performance, efficiency, and effectiveness of five different types of improved low-cost solar driers in terms of moisture loss from two tropical African fish species Clarias gariepinus (African sharp tooth catfish) and Oreochromis niloticus (Nile tilapia) and testing the organoleptic characteristics of the dried samples. The driers used were made from plastic, aluminum, glass, glass with black igneous stone, and mosquito net, with traditional direct open-sun drying as a control. A significant (P < 0.05) decrease in weight resulting from moisture loss in the two fish species was observed in all the driers, with the highest reduction occurring in the glass drier containing black stone. The rate of weight loss was faster in the first 4 days of drying with black stone-inserted glass drier showing the fastest drying rate with a constant weight in C. gariepinus attained on the 11th day and in O. niloticus on the eighth day. The slowest drier was plastic where a constant weight of the species were recorded on and 13th day and 11th day, respectively. Volunteers were used to assess the organoleptic characteristics of the dried samples and they showed lowest acceptability for the open-sun drying, while samples from the glass drier containing black stone had the highest acceptability in terms of the taste, flavor, appearance, texture, odor, palatability, and shelf-life. The low-cost solar driers were effective found in removing water from the fish resulting in significant loss of weight and moisture. The highest drying time, efficient performance, drying effectiveness, and high acceptability of the organoleptic parameters of the dried products from the black stone-inserted glass drier were due to the ability of the glass and the black stone to retain, transmit, and radiate heat to the fish sample all the time (day and night). These low-cost driers are simple to construct, materials for its construction readily available, easy to

  13. A study of inter-particle bonds in dry bauxite waste resulting in atmospheric aerosols

    Science.gov (United States)

    Wagh, Arun S.; Thompson, Bentley

    1988-02-01

    Bauxite and Alumina production are one of the main activities of several third world countries such as Jamaica, Brazil, India, Guinea, eastern European countries such as Hungary and Rumania and advanced countries such as Australia, West Germany, Japan and the United States. The mining operations lead to dust pollution, but the refining of bauxite to alumina yield large amounts of highly caustic sludge waste, called "Red Mud". Millions of tons of the waste produced in every country are stored in containment dams or natural valleys. This leads to ground water pollution, destruction of plant and bird life and is hazardous to human settlement in earthquake prone regions like Jamaica. As a result several companies have been looking into dry mud stacking which involves thickening the mud in the refining plants and sprying it on the slopes to sun dry it. Typically it involves a drying field of about two hundred acres, which could act as a potential source of caustic dust. In Jamaica one company has started disposing of the mud in this way. The aerosol formation from such areas depends mainly on the integrity of the top dry layers. Presently this is done by studying the approximate parameters such as the friability of the mud. However, following the recent advances in powder technology it has been possible for us to develop an instrument to study the average interparticle forces between the red mud particles. The instrument is based on the principle of a tensometer and a split cell is used to load specimens. A load cell is used to measure the force and a chart recorder is used for plotting separation and the force. The present study reports elemental composition of the dust and its health hazards. It also reports the physical measurement of the average interparticle force as a function of their separation in the Jamaican mud. The effect of ultraviolet radiation on the strength of the material is studied to see the effect of sun-drying of the waste. The five-fold increase

  14. Genetically modified parthenocarpic eggplants: improved fruit productivity under both greenhouse and open field cultivation.

    Directory of Open Access Journals (Sweden)

    Pandolfini Tiziana

    2002-04-01

    Full Text Available Abstract Background Parthenocarpy, or fruit development in the absence of fertilization, has been genetically engineered in eggplant and in other horticultural species by using the DefH9-iaaM gene. The iaaM gene codes for tryptophan monoxygenase and confers auxin synthesis, while the DefH9 controlling regions drive expression of the gene specifically in the ovules and placenta. A previous greenhouse trial for winter production of genetically engineered (GM parthenocarpic eggplants demonstrated a significant increase (an average of 33% increase in fruit production concomitant with a reduction in cultivation costs. Results GM parthenocarpic eggplants have been evaluated in three field trials. Two greenhouse spring trials have shown that these plants outyielded the corresponding untransformed genotypes, while a summer trial has shown that improved fruit productivity in GM eggplants can also be achieved in open field cultivation. Since the fruits were always seedless, the quality of GM eggplant fruits was improved as well. RT-PCR analysis demonstrated that the DefH9-iaaM gene is expressed during late stages of fruit development. Conclusions The DefH9-iaaM parthenocarpic gene is a biotechnological tool that enhances the agronomic value of all eggplant genotypes tested. The main advantages of DefH9-iaaM eggplants are: i improved fruit productivity (at least 30–35% under both greenhouse and open field cultivation; ii production of good quality (marketable fruits during different types of cultivation; iii seedless fruit with improved quality. Such advantages have been achieved without the use of either male or female sterility genes.

  15. High taxonomic diversity of cultivation-recalcitrant endophytic bacteria in grapevine field shoots, their in vitro introduction, and unsuspected persistence.

    Science.gov (United States)

    Thomas, Pious; Sekhar, Aparna C; Shaik, Sadiq Pasha

    2017-11-01

    Molecular and microscopic analyses reveal enormous non-cultivable endophytic bacteria in grapevine field shoots with functional significance. Diverse bacteria enter tissue cultures through surface-sterilized tissues and survive surreptitiously with varying taxonomic realignments. The study was envisaged to assess the extent of endophytic bacterial association with field shoot tissues of grapevine and the likelihood of introduction of such internally colonizing bacteria in vitro adopting molecular techniques targeting the non-cultivable bacterial community. PowerFood ® -kit derived DNA from surface-sterilized field shoot tips of grapevine Flame Seedless was employed in a preliminary bacterial class-specific PCR screening proving positive for major prokaryotic taxa including Archaea. Taxonomic and functional diversity were analyzed through whole metagenome profiling (WMG) which revealed predominantly phylum Actinobacteria, Proteobacteria, and minor shares of Firmicutes, Bacteroidetes, and Deinococcus-Thermus with varying functional roles ascribable to the whole bacterial community. Field shoot tip tissues and callus derived from stem segments were further employed in 16S rRNA V3-V4 amplicon taxonomic profiling. This revealed elevated taxonomic diversity in field shoots over WMG, predominantly Proteobacteria succeeded by Actinobacteria, Firmicutes, Bacteroidetes, and 15 other phyla including several candidate phyla (135 families, 179 genera). Callus stocks also displayed broad bacterial diversity (16 phyla; 96 families; 141 genera) bearing resemblance to field tissues with Proteobacterial dominance but a reduction in its share, enrichment of Actinobacteria and Firmicutes, disappearance of some field-associated phyla and detection of a few additional taxonomic groups over field community. Similar results were documented during 16S V3-V4 amplicon taxonomic profiling on Thompson Seedless field shoot tip and callus tissues. Video microscopy on tissue homogenates

  16. Post-transcriptional silencing of flavonol synthase mRNA in tobacco leads to fruits with arrested seed set.

    Directory of Open Access Journals (Sweden)

    Monika Mahajan

    Full Text Available Flavonoids are synthesized by phenylpropanoid pathway. They are known to participate in large number of physiological and biochemical processes in plants. Parthenocarpy and male sterility has earlier been reported by silencing chalcone synthase (CHS encoding gene. Silencing of CHS has blocked the synthesis of most of useful flavonoids including flavan-3-ols and flavonols. Also, these studies could not identify whether parthenocarpy/male sterility were due to lack of flavan-3-ols or flavonols or both. Flavonol synthase (FLS is an important enzyme of flavonoid pathway that catalyzes the formation of flavonols. In this article, we propose a novel strategy towards the generation of seedless or less-seeded fruits by downregulation of flavonol biosynthesis in tobacco (Nicotiana tabacum cv Xanthi through post-transcriptional gene silencing (PTGS of FLS encoding mRNA. The FLS silenced lines were observed for 20-80% reduction in FLS encoding gene expression and 25-93% reduction in flavonol (quercetin content. Interestingly, these FLS silenced tobacco lines also showed reduction in their anthocyanidins content. While the content of flavan-3-ols (catechin, epi-catechin and epi-gallocatechin was found to be increased in FLS silenced lines. The delayed flowering in FLS silenced lines could be due to decrease in level of indole acetic acid (IAA at apical region of their shoots. Furthermore, the pollen germination was hampered and pollens were unable to produce functional pollen tube in FLS silenced tobacco lines. Pods of FLS silenced lines contained significantly less number of seeds. The in vitro and in vivo studies where 1 µM quercetin was supplied to germination media, documented the restoration of normal pollen germination and pollen tube growth. This finding identified the role of flavonols particularly quercetin in pollen germination as well as in the regulation of plant fertility. Results also suggest a novel approach towards generation of seedless

  17. Differential gene expression and alternative splicing between diploid and tetraploid watermelon.

    Science.gov (United States)

    Saminathan, Thangasamy; Nimmakayala, Padma; Manohar, Sumanth; Malkaram, Sridhar; Almeida, Aldo; Cantrell, Robert; Tomason, Yan; Abburi, Lavanya; Rahman, Mohammad A; Vajja, Venkata G; Khachane, Amit; Kumar, Brajendra; Rajasimha, Harsha K; Levi, Amnon; Wehner, Todd; Reddy, Umesh K

    2015-03-01

    The exploitation of synthetic polyploids for producing seedless fruits is well known in watermelon. Tetraploid progenitors of triploid watermelon plants, compared with their diploid counterparts, exhibit wide phenotypic differences. Although many factors modulate alternative splicing (AS) in plants, the effects of autopolyploidization on AS are still unknown. In this study, we used tissues of leaf, stem, and fruit of diploid and tetraploid sweet watermelon to understand changes in gene expression and the occurrence of AS. RNA-sequencing analysis was performed along with reverse transcription quantitative PCR and rapid amplification of cDNA ends (RACE)-PCR to demonstrate changes in expression and splicing. All vegetative tissues except fruit showed an increased level of AS in the tetraploid watermelon throughout the growth period. The ploidy levels of diploids and the tetraploid were confirmed using a ploidy analyser. We identified 5362 and 1288 genes that were up- and downregulated, respectively, in tetraploid as compared with diploid plants. We further confirmed that 22 genes underwent AS events across tissues, indicating possibilities of generating different protein isoforms with altered functions of important transcription factors and transporters. Arginine biosynthesis, chlorophyllide synthesis, GDP mannose biosynthesis, trehalose biosynthesis, and starch and sucrose degradation pathways were upregulated in autotetraploids. Phloem protein 2, chloroplastic PGR5-like protein, zinc-finger protein, fructokinase-like 2, MYB transcription factor, and nodulin MtN21 showed AS in fruit tissues. These results should help in developing high-quality seedless watermelon and provide additional transcriptomic information related to other cucurbits. © The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

  18. Activation analysis of microelement contents in food stuff of traditional children food in Republics Uzbekistan

    International Nuclear Information System (INIS)

    Rasulov, S.K.

    2006-01-01

    Full text: Recent years Hematogists and Pediatricians pay more attention to the issue of disturbance of microelement homeostasis which is the most important in formation of microelementosis in children. To prevent and to treat the deficient forms of microelementosis the determination of microelement contents in traditional food of the population in any particular region is an issue of great importance. Provision of school age children with essential microelements and deficiency of many micronutrients are not sufficiently studied. In this aspect the issue of microelement contents in food stuffs of the children of Zarafshan valley is not enough investigated. Therefore, it is advisable to study the specific weight of microelements such as iron, zinc, copper, cobalt and manganese in vegetable and animal products and phytomedium which are consumed as the traditional food of the population of this region. We have studied 47 types of food stuffs mainly of vegetable and animal origin as well as widely used phytomedium. Microelement concentration in food stuffs were defined by neutron-activation analysis method worked out at Nuclear Physics Institute Republic of Uzbekistan. For the first time we have investigated national dishes - sumalak, halisa, shinni which are the essential part of traditional food of Central Asian population and the contents of microelements being studied. As per results of investigation it was found out that the most highest contents of iron was in dried apricot (358 mg/kg), then in black (180 mg/kg) and white (110 mg/kg) raisins. National dish - shinni ( the grapes syrup) contained iron equal to 103 mg/kg, local apple - 100 mg/kg. It should be noted that not only raisins and shinni are rich with iron but the decoction from wild vineyard stalks too which contains 366 mg/l. Moderate iron contents ( 50-100 mg/kg) was found in the following dried fruits: blackberry, haw, bitter and sweet almond, dried fig, and mulberry. Low concentration of iron (less

  19. Fruita seca i fruita assecada, una especiatitat de l´àrea econòmica catalana-valenciana-balear

    Directory of Open Access Journals (Sweden)

    Ferrer i Mallol, Maria Teresa

    2001-12-01

    Full Text Available The article deals about some foodstuffs which are peculiar of the Mediterranean area: nuts (almonds, hazelnuts, chestnuts, walnuts, pine-nuts and dried fruits (figs, raisins, dates. Hazelnuts, almonds and pine-nuts were basic goods of exportation from Catalonia, Valencia and Majorca both to the East and to Flanders, while raisins and figs were exported specially to Italy and to England and Flanders. Walnuts and chestnuts had a shorter diffusion. Dates, produced in Elx, were also imported from Maghreb and often re-exported. While almonds could be found in the three countries, hazelnuts and pine-nuts were a Catalan product. Figs were dried in the three territories, though Valencia and Majorca produced a little more quantity. Raisins were a valencian speciality. The article is ilustrated with twenty-seven tables that demonstrate the trade of all these products, merchants, contracts, weights and measures.

    L'article tracta d'uns productes de l'alimentació propis de l'àrea Mediterrània, com ho son la fruita seca (ametlles, avellanes, castanyes, nous i pinyons i la finita assecada (figues, panses, dàtils. Avellanes, ametlles i pinyons eren productes basics d'exportació de Catalunya, Valencia i Mallorca, tant cap a Orient com cap a Flandes, mentre que panses i figues eren exportades especialment cap a Itàlia i cap a Anglaterra i Flandes. Les nous i les castanyes tenien una difusió mes limitada. Els dàtils, produïts a Elx, eren també importats del Magreb i reexportats després. Mentre que les ametlles es trobaven a tots tres territoris, les avellanes i els pinyons eren una producció catalana. Les figues s'assecaven també a tots tres territoris, però amb predomini del País Valencia i Mallorca i les panses eren una especialitat valenciana. L'article es completa amb vint-i-set quadres en els quals hi és detallat el comerç d'aquests productes. S'indiquen també els noms dels comerciants, la seva nacionalitat, el tipus de contracte

  20. Etude microbiologique des feuilles fermentées de manioc: "Ntoba Mbodi"

    Directory of Open Access Journals (Sweden)

    Bouanga Kalou, G.

    2003-01-01

    Full Text Available Microbiological Study of "Ntoba-Mbodi", Fermented Cassava Leaves. Some families and small processing units proceed by way of fermentation of the cassava leaves to make "ntoba mbodi", a dish with a particular taste and flavor. The fermentation process lastes 4 days and after that the product undergoes significant alteration. During fermentation, about 70% of the cyanogenic glucosides are eliminated compared to 82 to 94% by blanching, vapor cooking or sun drying. Thus fermentation can be considered as good in eliminating cyanide as these other methods. Contrary to other plant material whose fermentation leads to an increase in acidity, fermentation of cassava leaves leads to alkalinization, with the pH rising from 6.2 to 8.9. Microbiological analyses of the fermented cassava leaves reveal the unusual presence of Micrococcus varians, Bacillus macerans, Bacillus subtilis, Staphylococcus sciuri and Staphylococcus xylosus among the other usual microorganisms; however yeasts and Leuconostoc strains are not present. Among this micro-organisms, Bacillus macerans, Bacillus subtilis, Bacillus cereus, Staphylococcus xylosus and Erwinia spp. play an important role in with their polysaccharolytic enzymes.

  1. Supercritical fluid extraction of ginger (Zingiber Officinale Var. Amarum) : Global yield and composition study

    Science.gov (United States)

    Fitriady, Muhammad Arifuddin; Sulaswatty, Anny; Agustian, Egi; Salahuddin, Aditama, Deska Prayoga Fauzi

    2017-11-01

    An experiment to observe the effect of temperature and time process in ginger rhizome-Supercritical Fluid Extraction (SFE) using CO2 as the solvent has been conducted. The ginger rhizome (Zingiber Officinale Var. Amarum) was washed, drained, sliced, sun-dried, and then stored in a sealed bag prior to usage. The temperature and time process variables are each 35, 40, 45°C and 2, 4, 6 hours respectively with the pressure variable are 3500, 4000, and 4500 psi. It is found that the highest yield (2.9%) was achieved using temperature of 40°C and pressure of 4500 psiwith the process time of 4 hours. However, using the curve-fitting method, it is suggested to use 42°C as the temperature and 5 hours, 7 minutes, and 30 seconds (5.125 Hours) as the time process to obtain the highest yield. The temperature changes will affect both solvent and vapor pressure of diluted compounds of the ginger which will influence the global yield and the composition of the extract. The three major components of the extract are curcumene, zingiberene, and β - sesquipellandrene,

  2. A Type of Rural Houses or a Cultural Heritage That Tending to Disappear: Beehive Houses of Suruç

    Directory of Open Access Journals (Sweden)

    Mehmet Sait Şahinalp

    2012-12-01

    Full Text Available Beehive houses of Suruç are completely built from sun dried mudbrick. Traditionally, rural house of Suruç plain is beehive houses. It has known that these houses have been used for centuries. These houses rooms have square plan and each room have conical roof. In terms of their own characteristic, Suruç beehive houses different from other conical or dome roofed houses such as beehive house of Harran, Trullo and Clochán. Basically there are four usage spaces; living rooms, designs of granaries, barn or folds and haylofts which are respectively arranged from south to north. These usage spaces are connected to each other with eyvans or gates without door. As requirement of rural life, these houses have some outbuildings such as tendur (tandoor, kadin (hayloft, gom (open folder, ça’l, lod and seki (terrace. Due to some environmental and socio-economic problems have caused migration from countryside to cities during the last 30 years. As a result of this, the Suruç beehive houses have either disused or abandoned completely. In addition, especially in last 30 years, the villagers in the area have begun to prefer building the reinforced concrete houses. This has led some of the Suruç beehive houses either to be destroyed or abandoned. Recent survived examples of these houses can be seen in Kara, Yatırtepe and Boztepe villages

  3. Radiation disinfestation of local sundried fisher products. Part of a coordinated programme on radiation preservation of Asian fish and fishery products

    International Nuclear Information System (INIS)

    Pablo, I.S.

    1978-01-01

    The effect of gamma irradiation in controlling the flesh fly (Parasarcophaga rusicornis), the most predominating species of flies infesting fish during sun drying, and the Dermestes carnivorous, the most prominant insect in dried fish during storage, was carried out. Naked flesh fly larvae irradiated with 50krad had a 100% mortality within a period of 12 days. This dose also prevented the larvae from developing into pupae. A complete destruction of the larvae can be obtained within 5-6 hours after exposure with an irradiation dose of 200krad. A dose of 30krad caused a 100% destruction on the eggs of the beetle. Using the same dose on the larvae, a dose of 225krad is sufficient to cause a 100% mortality right after irradiation. Pupae appeared to be more resistant to radiation than the egg. A 100% mortality was obtained at 40 and 30krads, 3 and 8 days after emergence, respectively. A dose of 250krad killed the adults immediately after radiation while 225krad gave a complete destruction one day after irradiation. The same effect of radiation was obtained on the naked and inoculated samples. Based on the organoleptic assessment, no significant difference was found between samples of unirradiated salted and dried striped mackerel and those irradiated with 225krad

  4. [Analysis of variation of monoterpene glycosides and polyhydroxy compounds in paeoniae radix alba during preliminary processing].

    Science.gov (United States)

    Xu, Yuan; Liu, Pei; Yan, Hui; Qian, Da-Wei; Duan, Jin-Ao

    2014-05-01

    To investigate variation of monoterpene glycosides and polyhydroxy compounds in Paeoniae Radix Alba dried by different processing methods. The crude drugs were processed sequentially as washed, removed the head, tail, fine roots and dried. The samples were divided into eight groups by whether peeled and decocted or not. Each group was dried by 35, 45, 60, 80,100, 120 degrees C, sun-dried and shade-dried. HPLC-PDA method was adopted to determine the content of monoterpene glycosides compounds (paeoniflorin alibiflorin, oxypaeoniflorin and benzoylpaeoniflorin), polyhydroxy compounds (catechin and gallic acid) and benzoic acid. Chromatographic conditions: Phecad C18 column (250 mm x 4.6 mm, 5 microm). A principal component analysis (PCA) method was used subsequently to get data processed. The retained content of seven constituents decreased in those peeled crude drug, and after cooked, monoterpene glycosides and polyhydroxy compounds increased while the benzoic acid decreased. It was believed that rele- vant enzymes were inactivated while being cooked so that drying temperature showed little influence on the biotransformation. Contents of effective ingredients in Paeoniae Radix Alba are influenced by drying processing. The preferable method shows to be that crude drug should be cooked before being peeled and dried. As a matter of processing convtence, it is suggested to be peeled and sliced before being dried.

  5. PERBAIKAN PROSES FERMENTASI BIJI KAKAO KERING DENGAN PENAMBAHAN TETES TEBU, KHAMIR, DAN BAKTERI ASAM ASETAT

    Directory of Open Access Journals (Sweden)

    Donny Widianto, Ajeng Dara Pramita, dan Sri Wedhastri

    2013-12-01

    Full Text Available Most of cocoa beans produced by smallholder farmers were non fermented which can be improved by modifiedfermentation processing. This study was aimed to inverstigate the influence of molasses, yeast Saccharomycescerevisiae, and Acetobacter aceti addition on dried cocoa beans fermentation process.Fresh cocoa beans were dried in a glasshouse and its reducing sugar was analyzed before and after drying. Asmall plastic bucket (20 cm diameter and 30 cm height with aeration holes was used as fermentation vessel. Driedcocoa beans were soaked in distilled water for 4 hours, inoculated with yeast and acetic acid bacteria cultures, andmolasses were added at two different concentration, i.e, 1 and 1.5 times of reducing sugar lost during drying.Reducing sugar, ethanol, titrated acid, population of yeast, and acetic acid bacteria were monitored duringfermentation. After fermentation the beans were sun dried and its pH and degree of fermentation were determinedto assess the bean quality.The results showed that the addition of molasses mostly at the level of 1.5, S. cerevisiae, and A. aceti increasereducing sugar, ethanol, titrated acid, yeast and acetic acid bacteria of fermentation liquid (pulp. The highestpercentage of fermented beans (68.4 % was achieved by addition of S. cerevisiae, A. aceti, and molasses atthe level 1.5. It is likely that the addition of S. cerevisiae, A. aceti, and molasses could improve fermentationprocessing of dried cocoa bean.

  6. Grapes (Vitis vinifera) drying by semitransparent photovoltaic module (SPVM) integrated solar dryer: an experimental study

    Science.gov (United States)

    Tiwari, Sumit; Tiwari, G. N.

    2017-12-01

    In present research paper, semi-transparent photovoltaic module (SPVM) integrated greenhouse solar drying system has been used for grapes (Vitis vinifera) drying. Based on hourly experimental information namely solar intensity, moisture evaporated, ambient air temperature, grape surface temperatures, relative humidity and greenhouse air temperature etc. heat and mass transfer coefficient for the SPVM drying system have been evaluated. It has been seen that the convective heat transfer coefficients for grapes found between 3.1-0.84 W/m2 K. Also, there is a fair agreement between theoretical and practical mass transfer (moisture evaporated) during drying of grapes with a correlation coefficient (r) and root mean square percentage deviation (e) of 0.88 and 11.56 respectively. Further, nonlinear regression procedure has been used to fit various drying models namely Henderson and Pabis model, Newton's model, and Page's model. From the analysis, it was found that Page's model is best fitted for grapes drying in SPV greenhouse as well as open sun drying. Further, net electrical energy, thermal energy and equivalent thermal energy were found to be 3.61, 17.66 and 27.15 kWh during six days of drying respectively.

  7. Application of AzollaFiliculoides Biomass in Acid Black 1 Dye Adsorption from Aqueous Solution

    Directory of Open Access Journals (Sweden)

    Mohammad Ali Zazouli

    2014-09-01

    Full Text Available Background and purpose: The textile dyes are considered as important pollutants due to the toxicity on human and environment. Therefore, the dye removal from industrial effluents is necessary. This study evaluates the ability of Azolla for the adsorption of acid black 1 (AB1 dye from aqueous solution. Materials and Methods: This was an experimental-laboratory study. The Azolla biomass was sun dried, crushed and sieved to particle sizes in the range of 1-2 mm. Then, it treated with 0.1 M HCl for 5 h, followed by washing with distilled water, and it used as an adsorbent. The effect of study parameter was investigated, and the residues AB1 concentration was measured by DR2800 spectrophotometer at in λmax = 622 nm. Results: The results indicated that the efficiency of AB1 adsorption decreased with increased initial dye concentration. It increased with increased contact time and adsorbent. The highest adsorption efficiency was occurred at pH = 2. The equilibrium data were the best fitted on Langmuir isotherm and pseudo-second-order kinetic model. Conclusion: The Azolla could present high ability in dye removal. Therefore, it can be used as inexpensive and effective adsorbent in textile effluent treatment.

  8. Value addition activities and challenges of African yam bean (Sphenostylis stenocarpa farmers in Enegu state, Nigeria

    Directory of Open Access Journals (Sweden)

    Juliana Iwuchukwu

    2017-12-01

    Full Text Available The study examined the value addition practices and challenges of African yam bean (Sphenostylis stenocarpa farmers in Enugu State of Nigeria. Multistage sampling technique was adopted in selecting a total of seventy-two (72 respondents used for the study. Results revealed that all (100% of the respondents processed African yam bean through sun drying, husking/hulling and preservation/storage while about 88.9% of the respondents processed the crop through frying/baking while 87.5% and 70.8% of the respondents indicated they were involved in winnowing and grinding. Lack of basic physical infrastructure (M=2.39, lack/poor technology on processing, preservation etc (2.35, difficulty in accessing loan (M=2.28 and lack of technology/innovation on production of the crop (M=2.28 were among the constraining factors to value addition in African yam bean. It is recommended that policy makers should work towards providing the necessary technology and basic infrastructure to farmers in order to increase their productivity, income and commercialization of this underutilized but important crop. Research efforts are also required to improve its agronomic characteristics and promote its cultivation.

  9. Performance of a forced convection solar drier integrated with gravel as heat storage material

    Energy Technology Data Exchange (ETDEWEB)

    Mohanraj, M. [Dr Mahalingam College of Engineering and Technology, Pollachi (India). Dept. of Mechanical Engineering; Chandrasekar, P. [Swinburne Univ. of Technology, Sarawak (Malaysia). School of Engineering Sciences

    2009-07-01

    Sun drying is the most common method used in India to dry agricultural products such as grains, fruits and vegetables. The rate of drying depends on solar radiation, ambient temperature, wind velocity, relative humidity, initial moisture content, type of crops, crop absorptivity and mass product per unit exposed area. However, this method of spreading the crop in a thin layer on the ground has several disadvantages. This paper reported on a study that focused on developing a forced convection solar drier integrated with heat storage materials for drying various agricultural crops. The indirect forced convection solar drier, integrated with gravel as a sensible heat material, was used to dry pineapple slices under conditions similar to those found in Pollachi, India. The performance of the system was discussed along with the drying characteristics, drying rate, and specific moisture extraction rate. The results showed that the moisture content (wet basis) of pineapple was reduced from about 87.5 to 14.5 per cent (equilibrium moisture content) in about 29 hours in the bottom tray and 32 hours in the top tray. The thermal efficiency of the solar air heater was also reviewed. 9 refs., 5 figs.

  10. A greenhouse type solar dryer for small-scale dried food industries: Development and dissemination

    Energy Technology Data Exchange (ETDEWEB)

    Janjai, Serm [Solar Energy Research Laboratory, Department of Physics, Faculty of Science, Silpakorn University, Nakhon Pathom 73000 (Thailand)

    2012-07-01

    In this study, a greenhouse type solar dryer for small-scale dried food industries was developed and disseminated. The dryer consists of a parabolic roof structure covered with polycarbonate sheets on a concrete floor. The system is 8.0m in width, 20.0m in length and 3.5m in height, with a loading capacity about 1,000kg of fruits or vegetables. To ensure continuous drying operation, a 100kW-LPG gas burner was incorporated to supply hot air to the dryer during cloudy or rainy days. Nine 15-W DC fans powered by three 50-W PV modules were used to ventilate the dryer. This dryer was installed for a small-scale food industry at Nakhon Pathom in Thailand to produce osmotically dehydrated tomato. To investigate its performance, the dryer was used to dry 3 batches of osmotically dehydrated tomato. Results obtained from these experiments showed that drying air temperatures in the dryer varied from 35 C to 65 C. In addition, the drying time for these products was 2-3 days shorter than that of the natural sun drying and good quality dried products were obtained. A system of differential equations describing heat and moisture transfers during drying of osmotically dehydrated tomato was also developed. The simulated results agreed well with the experimental data. For dissemination purpose, other two units of this type of dryer were constructed and tested at two locations in Thailand and satisfactory results were obtained.

  11. Increase in the free radical scavenging capability of bitter gourd by a heat-drying process.

    Science.gov (United States)

    Wei, Lu; Shaoyun, Wang; Shutao, Liu; Jianwu, Zhou; Lijing, Ke; Pingfan, Rao

    2013-12-01

    Bitter gourd (Momordica charantia Linn.) is widely regarded as one of the best remedy foods for diabetes. The positive effect of bitter gourd on diabetes has been attributed in part to the remarkable free radical scavenging activity of its boiled water extract from sun-dried fruits. It is well known that a heat process significantly influences the antioxidant activity of fresh fruits. However, the heat drying processes of bitter gourd have not been studied so far. Here, we show that the free radical scavenging capability of bitter gourd extract significantly increases after the heat drying process, while the content of flavonoids and phenols, which are generally regarded as the main antioxidant components in bitter gourd, remain unaffected. Furthermore, the content of free amino acids and the total reducing sugar were found to decrease with increasing browning index, indicating the progression of the Maillard reaction, products of which are known to possess significant antioxidant activity. Therefore, it suggests that Maillard reaction products may be the main contributors to the increase in antioxidant capability. Finally, the bitter gourd extract with the higher antioxidant activity, was shown to manifest a corresponding higher proliferation activity on NIT-1 beta-cells. These results suggest that controllable conditions in the heat-drying processing of fresh bitter gourd fruit is of significance for enhancing the total free radical scavenging capacity, beta-cell proliferation activity and possibly the anti-diabetic activity of this fruit.

  12. Lead contamination in cocoa and cocoa products: isotopic evidence of global contamination.

    Science.gov (United States)

    Rankin, Charley W; Nriagu, Jerome O; Aggarwal, Jugdeep K; Arowolo, Toyin A; Adebayo, Kola; Flegal, A Russell

    2005-10-01

    In this article we present lead concentrations and isotopic compositions from analyses of cocoa beans, their shells, and soils from six Nigerian cocoa farms, and analyses of manufactured cocoa and chocolate products. The average lead concentration of cocoa beans was cocoa and chocolate products were as high as 230 and 70 ng/g, respectively, which are consistent with market-basket surveys that have repeatedly listed lead concentrations in chocolate products among the highest reported for all foods. One source of contamination of the finished products is tentatively attributed to atmospheric emissions of leaded gasoline, which is still being used in Nigeria. Because of the high capacity of cocoa bean shells to adsorb lead, contamination from leaded gasoline emissions may occur during the fermentation and sun-drying of unshelled beans at cocoa farms. This mechanism is supported by similarities in lead isotopic compositions of cocoa bean shells from the different farms (206Pb/207Pb = 1.1548-1.1581; 208Pb/207Pb = 2.4344-2.4394) with those of finished cocoa products (206Pb/207Pb = 1.1475-1.1977; 208Pb/207Pb = 2.4234-2.4673). However, the much higher lead concentrations and larger variability in lead isotopic composition of finished cocoa products, which falls within the global range of industrial lead aerosols, indicate that most contamination occurs during shipping and/or processing of the cocoa beans and the manufacture of cocoa and chocolate products.

  13. The effect of acoustic and solar energy on drying process of pistachios

    International Nuclear Information System (INIS)

    Kouchakzadeh, Ahmad

    2013-01-01

    Highlights: ► In this research, accelerated drying of pistachios under open sun by applying power ultrasound was investigated. ► No constant falling rate period of drying was observed. ► By applying the 20 kHz ultrasound about 17 W/kg, the drying period could be reduced to 4 h. - Abstract: A new approach of ultrasound-assisted sun drying was tested in this study using a flat bed as product support and two extensional piezoelectric Bolt-clamped 20 kHz transducer elements. The mono layer of moist unshelled pistachios was dried under open sun by applying 500 and 1000 W power ultrasound. The results showed that the Page model was found to be the most suitable for describing drying curve of pistachios. But, the Logarithmic model was described to satisfactorily drying curve of pistachios for open sun method when the ultrasound power was turned off. By applying the ultrasound about 17 W/kg moist pistachios in thin layer, the drying period could be reduced to 4 h

  14. Protein enrichment of an Opuntia ficus-indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus.

    Science.gov (United States)

    Akanni, Gabriel B; du Preez, James C; Steyn, Laurinda; Kilian, Stephanus G

    2015-03-30

    The cladodes of Opuntia ficus-indica (prickly pear cactus) have a low protein content; for use as a balanced feed, supplementation with other protein sources is therefore desirable. We investigated protein enrichment by cultivation of the yeasts Candida utilis and Kluyveromyces marxianus in an enzymatic hydrolysate of the cladode biomass. Dilute acid pretreatment and enzymatic hydrolysis of sun-dried cladodes resulted in a hydrolysate containing (per litre) 45.5 g glucose, 6.3 g xylose, 9.1 g galactose, 10.8 g arabinose and 9.6 g fructose. Even though K. marxianus had a much higher growth rate and utilized l-arabinose and d-galactose more completely than C. utilis, its biomass yield coefficient was lower due to ethanol and ethyl acetate production despite aerobic cultivation. Yeast cultivation more than doubled the protein content of the hydrolysate, with an essential amino acid profile superior to sorghum and millet grains. This K. marxianus strain was weakly Crabtree positive. Despite its low biomass yield, its performance compared well with C. utilis. This is the first report showing that the protein content and quality of O. ficus-indica cladode biomass could substantially be improved by yeast cultivation, including a comparative evaluation of C. utilis and K. marxianus. © 2014 The Authors. Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

  15. Dissipation and Migration of Pyrethroids in Auricularia polytricha Mont. from Cultivation to Postharvest Processing and Dietary Risk

    Directory of Open Access Journals (Sweden)

    Jin-Jing Xiao

    2018-03-01

    Full Text Available In order to ensure raw consumption safety the dissipation behavior, migration, postharvest processing, and dietary risk assessment of five pyrethroids in mushroom (Auricularia polytricha Mont. cultivated under Chinese greenhouse-field conditions. Half-lives (t1/2 of pyrethroids in fruiting body and substrate samples were 3.10–5.26 and 17.46–40.06 d, respectively. Fenpropathrin dissipated rapidly in fruiting bodies (t1/2 3.10 d; bifenthrin had the longest t1/2. At harvest, pyrethroid residues in A. polytricha (except fenpropathrin were above the respective maximum residue limits (MRLs. Some migration of lambda-cyhalothrin was observed in the substrate-fruit body system. In postharvest-processing, sun-drying and soaking reduced pyrethroid residues by 25–83%. We therefore recommend that consumers soak these mushrooms in 0.5% NaHCO3 at 50 °C for 90 min. Pyrethroids exhibit a particularly low PF value of 0.08–0.13%, resulting in a negligible exposure risk upon mushroom consumption. This study provides guidance for the safe application of pyrethroids to edible fungi, and for the establishment of MRLs in mushrooms to reduce pesticide exposure in humans.

  16. Fabrication and tribological response of aluminium 6061 hybrid composite reinforced with bamboo char and boron carbide micro-fillers

    Science.gov (United States)

    Chethan, K. N.; Pai, Anand; Keni, Laxmikant G.; Singhal, Ashish; Sinha, Shubham

    2018-02-01

    Metal matrix composites (MMCs) have a wide scope of industrial applications and triumph over conventional materials due to their light weight, higher specific strength, good wear resistance and lower coefficient of thermal expansion. The present study aims at establishing the feasibility of using Bamboo charcoal particulate and boron carbide as reinforcements in Al-6061 alloy matrix and to investigate their effect on the wear of composites taking into consideration the interfacial adhesion of the reinforcements in the alloy. Al-6061 alloy was chosen as a base metallic alloy matrix. Sun-dried bamboo canes were used for charcoal preparation with the aid of a muffle furnace. The carbon content in the charcoal samples was determined by EDS (energy dispersive spectroscopy). In present study, stir casting technique was used to prepare the samples with 1%, 2%, and 3% weight of bamboo charcoal and boron carbide with Al-6061. The fabricated composites were homogenised at 570°C for 6 hours and cooled at room temperature. Wear studies were carried out on the specimens with different speed and loads. It was found that wear rate and coefficient of friction decreased with increase in the reinforcement content.

  17. Characteristics of cassava starch fermentation wastewater based on structural degradation of starch granules

    Directory of Open Access Journals (Sweden)

    Juliane Mascarenhas Pereira

    2016-01-01

    Full Text Available ABSTRACT: Sour cassava starch is a naturally modified starch produced by fermentation and sun drying, achieving the property of expansion upon baking. Sour cassava starch' bakery products can be prepared without the addition of yeast and it is gluten free. The fermentation process associated with this product has been well studied, but the wastewater, with high acidity and richness in other organic compounds derived from starch degradation, requires further investigation. In this study, the structure of solids present in this residue was studied, seeking to future applications for new materials. The solids of the wastewater were spray dried with maltodextrin (MD with dextrose equivalent (DE of 5 and 15 and the structure of the powder was evaluated by scanning electron microscopy. A regular structure with a network arrangement was observed for the dried material with MD of 5 DE, in contrast to the original and fermented starches structure, which suggests a regular organization of this new material, to be studied in future applications.

  18. Drying of mint leaves in a solar dryer and under open sun: Modelling, performance analyses

    International Nuclear Information System (INIS)

    Akpinar, E. Kavak

    2010-01-01

    In this study was investigated the thin-layer drying characteristics in solar dryer with forced convection and under open sun with natural convection of mint leaves, and, performed energy analysis and exergy analysis of solar drying process of mint leaves. An indirect forced convection solar dryer consisting of a solar air collector and drying cabinet was used in the experiments. The drying data were fitted to ten the different mathematical models. Among the models, Wang and Singh model for the forced solar drying and the natural sun drying were found to best explain thin-layer drying behaviour of mint leaves. Using the first law of thermodynamics, the energy analysis throughout solar drying process was estimated. However, exergy analysis during solar drying process was determined by applying the second law of thermodynamics. Energy utilization ratio (EUR) values of drying cabinet varied in the ranges between 7.826% and 46.285%. The values of exergetic efficiency were found to be in the range of 34.760-87.717%. The values of improvement potential varied between 0 and 0.017 kJ s -1 . Energy utilization ratio and improvement potential decreased with increasing drying time and ambient temperature while exergetic efficiency increased.

  19. Drying Methods Alter Angiotensin-I Converting Enzyme Inhibitory Activity, Antioxidant Properties, and Phenolic Constituents of African Mistletoe (Loranthus bengwensis L) Leaves.

    Science.gov (United States)

    Oboh, Ganiyu; Omojokun, Olasunkanmi Seun; Ademiluyi, Adedayo Oluwaseun

    2016-10-01

    This study investigated the most appropriate drying method (sun drying, oven drying, or air drying) for mistletoe leaves obtained from almond tree. The phenolic constituents were characterized using high-performance liquid chromatography-diode array detector, while the inhibitory effect of the aqueous extracts of the leaves on angiotensin-I converting enzyme (ACE) was determined in vitro as also the antioxidant properties. Oven-dried extract (kidney [276.09 μg/mL] and lungs [303.41 μg/mL]) had the highest inhibitory effect on ACE, while air-dried mistletoe extract (kidney [304.47 μg/mL] and lungs [438.72 μg/mL]) had the least. Furthermore, the extracts dose-dependently inhibited Fe(2+) and sodium nitroprusside-induced lipid peroxidation in rat's heart and kidney. Also, all extracts exhibited antioxidative properties as typified by their radical scavenging and Fe-chelating ability. Findings from this study revealed that oven drying is the best of the 3 drying methods used for mistletoe obtained from almond host tree, thus confirming that diversity in drying methods leads to variation in phenolic constituents and biological activity of plants. © The Author(s) 2015.

  20. Cheese and milk quality of F1 Holstein x Zebu cows fed different levels of banana peel

    Directory of Open Access Journals (Sweden)

    Marco Túlio Parrela de Melo

    2017-04-01

    Full Text Available This study aimed to evaluate the effects of the inclusion of different levels of sun-dried banana peel in the diet for crossbred cows on the quality of Minas fresh cheese and milk. Diets consisted of 0, 15, 30, 45 and 60% replacement of sorghum silage with banana peel. Ten cows were assigned to two 5 x 5 Latin squares experimental design. Milk samples were taken from each cow and analyzed for composition. Milk was pasteurized for the production of Minas fresh cheese, which was weighed to determine the yield and analyzed for texture, physical and chemical characteristics and consumer acceptance test. Milk urea nitrogen had a quadratic effect with minimum point at 43.76% replacement of silage with banana peel. The remaining items evaluated in the composition of milk and cheese and the consumer acceptance test were not influenced by diets with banana peel. The replacement of up to 60% sorghum silage with banana peel is a viable alternative because it causes no alteration in physical and chemical composition of milk and Minas fresh cheese, as well as consumer acceptance.