Corrosion of Modified Concrete with Sugar Cane Bagasse Ash

Directory of Open Access Journals (Sweden)

R. E. Núñez-Jaquez

2012-01-01

Full Text Available Concrete is a porous material and the ingress of water, oxygen, and aggressive ions, such as chlorides, can cause the passive layer on reinforced steel to break down. Additives, such as fly ash, microsilica, rice husk ash, and cane sugar bagasse ash, have a size breakdown that allows the reduction of concrete pore size and, consequently, may reduce the corrosion process. The objective of this work is to determine the corrosion rate of steel in reinforced concrete by the addition of 20% sugar cane bagasse ash by weight of cement. Six prismatic specimens (7×7×10 cm with an embedded steel rod were prepared. Three contained 20% sugar cane bagasse ash by weight of cement and the other three did not. All specimens were placed in a 3.5% NaCl solution and the corrosion rate was determined using polarization resistance. The results showed that reinforced concrete containing sugar cane bagasse ash has the lowest corrosion rates in comparison to reinforced concrete without the additive.

Characteristics of fermentation of refined cane sugar syrup for alcohol

Energy Technology Data Exchange (ETDEWEB)

Raev, Z A; Bazilevich, K K

1956-01-01

Technological properties of cane sugar syrup, obtained on refining of raw cane sugar, were investigated. Its poor fermentation is caused by the lack of nitrous substances (1/10 as much as in sugar beet) necessary for the nutrition of yeast. It is necessary to introduce into the mixture of yeast and must 0.8% (NH/sub 4/)/sub 2/SO/sub 4/ based on weight of syrup (at a permanent aeration the assimilability of N from (NH/sub 4/)/sub 2/SO/sub 4/ by the yeast will be higher and the dosage has to be increased), 1% of superphosphate or 0.12% of a 70% phosphoric acid solution, and 0.5% of a yeast autolyst. For the fermentation of cane sugar syrup the mixture of yeast and must has to be prepared with a concentration of 10 to 11/sup 0/ by the saccharometer scale, but the average initial concentration of the fermentive must has to be 17 to 18/sup 0/ with the intention to keep the alcohol content of the ripe must at 8.7 to 8.8% by volume. Considering the low buffer ability of the syrup from cane sugar, the acidity of the must, mixed with yeast, has to be kept less than or equal to 0.4 to 0.5/sup 0/, the pH at 4.6 to 4.8; on a higher acidity the pH drops to a value which inhibits the fission of the yeast cells. On a joint fermentation of syrup from sugar cane and sugar beets 1% of superphosphate in the form of an aqueous extract and an autolyst of yeast in an amount of 0.5% of the weight of syrup was introduced into the must; the yield of alcohol from cane sugar syrup increased compared with the yield on separate processing.

Sugar Cane Genome Numbers Assumption by Ribosomal DNA FISH Techniques

NARCIS (Netherlands)

Thumjamras, S.; Jong, de H.; Iamtham, S.; Prammanee, S.

2013-01-01

Conventional cytological method is limited for polyploidy plant genome study, especially sugar cane chromosomes that show unstable numbers of each cultivar. Molecular cytogenetic as fluorescent in situ hybridization (FISH) techniques were used in this study. A basic chromosome number of sugar cane

Development of ice cream based sugar cane juice and sensory evaluation with children

Directory of Open Access Journals (Sweden)

Vanessa Pedro da Silva

2014-02-01

Full Text Available Ice cream is a tasty and nutritious source of protein and calcium, but it is deficient in some minerals, as iron, but it is found in sugar cane juice, which is a source of minerals such as iron, phosphorus, calcium, sodium among others. The objective of the present study are: to develop sugar cane juice ice cream, in order to increase the mineral content replacing refined sugar and water during the manufacturing process by sugar cane juice; to analyze its physical-chemical composition; to check your sensory acceptance with children. Three formulations were prepared from sugar cane juice ice cream: sugar cane juice ice cream (SC, sugar cane juice ice cream with molasses (SCM and sugar cane juice ice cream with brown sugar (SCR. Sensory evaluation was conducted with 120 children (62 boys and 58 girls from 8 to 10 years old, students from 3rd to 5th years of primary school. Sensory tests were ordering-preference, intention to use and acceptance with facial hedonic scale of 7 points. The results of physico-chemical and acceptance testing were statistically analyzed by analysis of variance (ANOVA, the scores compared by Tukey test (p ? 0.05 and the result of the sensory test ordering-preference were assessed using the Friedman. The ice cream it presents has a reduced fat content because it was formulated with palm trans-fat free. The use of sugar cane juice in the formulation of the ice cream increased the amount of minerals when compared to ordinary ice cream. Therefore, sugar cane juice ice cream demonstrated to be more healthy and nutritious compared with traditional ice cream, besides being source of calcium, iron and phosphorus; serving the needs of the recommended daily intake (IDR for children from 7 to 10 years old. About the sensory evaluation, all formulations of sugar cane juice ice cream obtained great sensory acceptance among children in all sensory attributes evaluated, showing excellent percentages of acceptance and intention to use by

Analytical color analysis of irradiated sugar cane spirit with grapes

International Nuclear Information System (INIS)

Pires, Juliana A.; Delabio, Aline S.; Harder, Marcia N.C.; Moraes, Liz M.B.; Silva, Lucia C.A.; Arthur, Paula B.; Arthur, Valter

2013-01-01

The aim of this work was to irradiate a Sugar Cane Spirit with grapes by gamma radiation (Co60) aiming the color alteration like an aging parameter. The Sugar Cane Spirit is a distilled beverage and in order that bouquet and flavor are enhanced, usually the Sugar Cane Spirit goes through a process of maturation in wooden barrels or in bottles with the presence of wood chips, which alters their appearance. However, is possible to get this same result with the use of gamma radiation from Co60 and there is a possibility of indicative the premature aging by the Sugar Cane Spirit color change, through the extraction of grape phenolic compounds. The Sugar Cane Spirit samples were prepared with grapes type Crimson in polypropylene bottles. The samples was irradiated at doses of 0 (control); 0.3KGy; 2kGy and 6kGy, subsequently were performed the colorimetric analyzes in periods of 5; 10; 20 and 50 days after the irradiation treatment. There was no significant statistical difference for the parameters L; a; b; Chrome and Hue-Angle, at 5; 10 and 20 days. On the 50th day only the parameter a shows significant statistical difference at the dose of 0.3kGy, that was higher than 2kGy and 6kGy doses, but not differ the between the control sample. So by the showed results was concluded that the irradiation at doses of 0.3Gy, 2kGy and 6kGy, do not change the color of the Sugar Cane Spirit. (author)

Analytical color analysis of irradiated sugar cane spirit with grapes

Energy Technology Data Exchange (ETDEWEB)

Pires, Juliana A.; Delabio, Aline S., E-mail: jujuba_angelo@yahoo.com.br, E-mail: aline_sd_timao@hotmail.com [Faculdade de Tecnologia em Piracicaba (FATEP), Piracicaba, SP (Brazil); Harder, Marcia N.C.; Moraes, Liz M.B.; Silva, Lucia C.A.; Arthur, Paula B.; Arthur, Valter, E-mail: mnharder@terra.com.br, E-mail: lizmarybueno@gmail.com, E-mail: lcasilva@cena.usp.br, E-mail: paula.arthur@hotmail.com, E-mail: arthur@cena.usp.br [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil)

2013-07-01

The aim of this work was to irradiate a Sugar Cane Spirit with grapes by gamma radiation (Co60) aiming the color alteration like an aging parameter. The Sugar Cane Spirit is a distilled beverage and in order that bouquet and flavor are enhanced, usually the Sugar Cane Spirit goes through a process of maturation in wooden barrels or in bottles with the presence of wood chips, which alters their appearance. However, is possible to get this same result with the use of gamma radiation from Co60 and there is a possibility of indicative the premature aging by the Sugar Cane Spirit color change, through the extraction of grape phenolic compounds. The Sugar Cane Spirit samples were prepared with grapes type Crimson in polypropylene bottles. The samples was irradiated at doses of 0 (control); 0.3KGy; 2kGy and 6kGy, subsequently were performed the colorimetric analyzes in periods of 5; 10; 20 and 50 days after the irradiation treatment. There was no significant statistical difference for the parameters L; a; b; Chrome and Hue-Angle, at 5; 10 and 20 days. On the 50th day only the parameter a shows significant statistical difference at the dose of 0.3kGy, that was higher than 2kGy and 6kGy doses, but not differ the between the control sample. So by the showed results was concluded that the irradiation at doses of 0.3Gy, 2kGy and 6kGy, do not change the color of the Sugar Cane Spirit. (author)

75 FR 22095 - USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2010 Raw Sugar Tariff...

Science.gov (United States)

2010-04-27

... USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2010 Raw Sugar Tariff-Rate... announced a reassignment of surplus sugar under domestic cane sugar allotments of 200,000 short tons raw value (STRV) to imports, and increased the fiscal year (FY) 2010 raw sugar tariff-rate quota (TRQ) by...

75 FR 38764 - USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2010 Raw Sugar Tariff...

Science.gov (United States)

2010-07-06

... USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2010 Raw Sugar Tariff-Rate... announced a reassignment of surplus sugar under domestic cane sugar allotments of 300,000 short tons raw value (STRV) to imports, and increased the fiscal year (FY) 2010 raw sugar tariff-rate quota (TRQ) by...

76 FR 20305 - USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2011 Raw Sugar Tariff...

Science.gov (United States)

2011-04-12

... USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2011 Raw Sugar Tariff-Rate... announced a reassignment of surplus sugar under domestic cane sugar allotments of 325,000 short tons raw value (STRV) to imports, and increased the fiscal year (FY) 2011 raw sugar tariff-rate quota (TRQ) by...

The sugar cane agro-industry - its contribution to reducing CO2 emissions in Brazil

International Nuclear Information System (INIS)

Macedo, I. de C.

1992-01-01

Production of sugar cane in Brazil is 222 million tonnes (harvested wet weight)/year and is processed to sugar (7.5 million tonnes) and ethanol (11.8 million m 3 ) in 1990. The use of fossil fuels in sugar cane production is 271 MJ/t of cane. Sugar cane bagasse and ethanol substitute for fuel oil in the food and chemical industry (including sugar production) and for gasoline (9.75 million m 3 /year), thus avoiding CO 2 emissions from fossil fuels. Considering the fast carbon cycling in sugar cane production and use, net emissions of 9.45 million tonnes of C/year are avoided; this corresponds roughly to 18% of the total CO 2 emissions from fossil fuels in Brazil. (author)

76 FR 62339 - Domestic Sugar Program-2011-Crop Cane Sugar and Beet Sugar Marketing Allotments and Company...

Science.gov (United States)

2011-10-07

... DEPARTMENT OF AGRICULTURE Commodity Credit Corporation Domestic Sugar Program--2011-Crop Cane Sugar and Beet Sugar Marketing Allotments and Company Allocations AGENCY: Commodity Credit Corporation... the fiscal year (FY) 2012 State sugar marketing allotments and company allocations to sugarcane and...

Sugar cane juice as a retarding admixture in concrete production ...

African Journals Online (AJOL)

Sugar cane juice (SCJ) was investigated as a retarding agent in concrete production. Slump values and compressive strength of concrete with partial replacement of water by sugar cane juice was also investigated. The concrete cubes were prepared by replacing water with SCJ in the following proportions 0, 3, 5, 10 and ...

Regional based estimates of water use for commercial sugar-cane ...

African Journals Online (AJOL)

The water use of rain-fed sugar-cane has come under the spotlight in South Africa, largely as a result of changes in legislation and a focus on streamflow reduction activities. In this study a robust relationship between sugar-cane yield and evapotranspiration derived by Thompson in 1976 is applied in conjunction with ...

Forage and sugar in dairy calves' starter diet and their interaction on performance, weaning age and rumen fermentation.

Science.gov (United States)

Beiranvand, H; Ghorbani, G R; Khorvash, M; Kazemi-Bonchenari, M

2014-06-01

The effects of sugar and forage inclusion in calves' starter and their interaction on animal performance and rumen fermentation parameters were investigated. Twenty-eight neonatal Holstein male calves 3 days of age with average body weights of 42 ± 4 kg were allocated to four different treatments. All calves were fed a similar basal diet consisting of milk and concentrate. The experimental treatments were: (i) basal diet with no supplementation (Control, hereafter designated by C), (ii) basal diet plus 5% granular sugar cane (Sugar, designated by S), (iii) basal diet plus 5% forage (Forage, designated by F) and (iv) basal diet plus 5% forage with 5% granular sugar cane (F × S). Supplement ingredients were used on a dry matter (DM) basis. Rumen fluid parameters were measured twice on days 35 and 70 of the study period. The calves were weaned when they could consume 1 kg of starter for three consecutive days. The results show that starter intake was not affected by treatment; however, the lowest ADG was observed with calves in the sugar treatment. Weaning age was affected by treatments, and forage showed to reduce milk consumption period down to its shortest. Forage-sugar interaction was found to have no effects on animal performance. The structural body indices as well as the health status of the calves were similar in different treatments. Rumen pH did not differ among the treatment groups. Among the rumen parameters, total VFA concentration and molar proportions of butyrate and propionate did not exhibit any significant differences among the treatments. However, ruminal acetate concentration decreased in calves that fed sugar cane during the early weeks of the study period. Comparison of forage and sugar included in the starter diets revealed that forage reduced weaning age, while sugar cane had a negative effect on calves' performance. Journal of Animal Physiology and Animal Nutrition © 2013 Blackwell Verlag GmbH.

Basic analysis of sugar cane lead and cane fields of an AIC

International Nuclear Information System (INIS)

Diaz Rizo, O.; Saunders, M.; Herrerra, E.; Rodriguez, R.; Mendoza, A.; Meneses, N.; Griffith, J.; Mesa, S.; Zhuk, L.I.; Danilova, E.A.

1991-01-01

The concentration of minor and trace elements in sugar cane leaves and soils samples from a cuban sugar factory were determine by means of thermal reactor neutron activation analysis (NAA) and X-ray Fluorescence Analysis (XRFA). The samples were taken according to the methodology of Sugar Minister for leaves and soils analysis. The concentration of 28 elements was determinate. the concentration values obtained by NAA, XRFA and previous analysis are compared

Sugar cane consumption on Rapanui (Easter Island) and the indicence of caries : evidence from stable isotope values of human bone

International Nuclear Information System (INIS)

Leach, B.F.; Quinn, C.J.; Seelenfreund, A.

2017-01-01

Pre-European people on Rapanui are known to have had a high rate of dental caries. One proposed explanation for this is that the people consumed a considerable amount of sugar cane, as a thirst quencher, since fresh water is scarce on the island. Human bone samples were analysed by isotope analysis to see if this explanation could be sustained. Results for three isotopes δ"1"3C, δ"1"5N and δ"3"4S were then used in a stochastic model to estimate the proportions of five main food types in the diet of these people. This indicated that daily consumption of dry raw sugar cane was only about 32 to 42 g per day. This is very low and sugar cane consumption is therefore unlikely to be the only cause of the high rate of dental caries. (author).

Chemistry Based on Renewable Raw Materials: Perspectives for a Sugar Cane-Based Biorefinery

Directory of Open Access Journals (Sweden)

Murillo Villela Filho

2011-01-01

Full Text Available Carbohydrates are nowadays a very competitive feedstock for the chemical industry because their availability is compatible with world-scale chemical production and their price, based on the carbon content, is comparable to that of petrochemicals. At the same time, demand is rising for biobased products. Brazilian sugar cane is a competitive feedstock source that is opening the door to a wide range of bio-based products. This essay begins with the importance of the feedstock for the chemical industry and discusses developments in sugar cane processing that lead to low cost feedstocks. Thus, sugar cane enables a new chemical industry, as it delivers a competitive raw material and a source of energy. As a result, sugar mills are being transformed into sustainable biorefineries that fully exploit the potential of sugar cane.

Nitrogen dynamics in a soil-sugar cane system

International Nuclear Information System (INIS)

Oliveira, Julio Cesar Martins de; Reichardt, Klaus; Bacchi, Osny O.S.; Timm, Luis Carlos; Tominaga, Tania Toyomi; Castro Navarro, Roberta de; Cassaro, Fabio Augusto Meira; Dourado-Neto, Durval; Trivelin, Paulo Cesar Ocheuse; Piccolo, Marisa de Cassia

2000-01-01

Results of an organic matter management experiment of a sugar cane crop are reported for the first cropping year. Sugar cane was planted in October 1997, and labeled with a 15 N fertilizer pulse to study the fate of organic matter in the soil-plant system. A nitrogen balance is presented, partitioning the system in plant components (stalk, tip and straw), soil components (five soil organic matter fractions) and evaluating leaching losses. The 15 N label permitted to determine, at the end of the growing season, amounts of nitrogen derived from the fertilizer, present in the above mentioned compartments. (author)

Seasonal variation of prices of sugar cane, ethanol and electric power

International Nuclear Information System (INIS)

Melo, Carmem Ozana de; Silva, Gerson Henrique da; Bueno, Osmar de Carvalho; Esperancini, Maura Seiko Tsutsui

2010-01-01

The aim of this study was to assess the seasonal price of sugar cane, fuel alcohol (hydrated and anhydrous) and electricity tariffs as a way of aiding tool for optimization of energy generation, using biomass originating from cane sugar. Using the method of moving average centered was concluded that cane and electricity rates were close to seasonal average, with low range of prices, suggesting the non-occurrence of seasonal variation in prices. Unlike the seasonal indices of ethanol showed seasonal variation of prices with greater amplitude of seasonal index. Thus, the results suggest that the utilization of by-products of sugar cane to produce electrical power points to the prospect of reducing risks associated with variations in the price of ethanol, thereby contributing to greater stability and possibility to those involved in planning alcohol sector. (author)

Butanol-acetone fermentation of sugar-cane juice

Energy Technology Data Exchange (ETDEWEB)

Perdomo, E V

1958-01-01

Sixteen new varieties of Clostridium acetobutylicum of varying activity were isolated from different sources. The most active one was obtained from sugar-cane roots. The effects of 86 additives were studied. The following formulation gave a 32% yield (with respect to sucrose) of solvent mixture (73% BuOH, 19 to 23% acetone, and 3 to 4% EtOH) sugar-cane juice (I) (20/sup 0/ Brix) 250 ml, ground Vicia sativa 1 g, KH/sub 2/PO/sub 4/ 2.5 g, CaCO/sub 3/ 4 g, H/sub 2/O 1000 ml; the pH of this solution was 5.6 to 6.0. Unclarified, it was inverted by invertase; the other components were added and the mixture was sterilized (20 minutes, 15 pounds).

Proteomic analysis of Herbaspirillum seropedicae cultivated in the presence of sugar cane extract.

Science.gov (United States)

Cordeiro, Fabio Aparecido; Tadra-Sfeir, Michelle Zibetti; Huergo, Luciano Fernandes; de Oliveira Pedrosa, Fábio; Monteiro, Rose Adele; de Souza, Emanuel Maltempi

2013-03-01

Bacterial endophytes of the genus Herbaspirillum colonize sugar cane and can promote plant growth. The molecular mechanisms that mediate plant- H. seropedicae interaction are poorly understood. In this work, we used 2D-PAGE electrophoresis to identify H. seropedicae proteins differentially expressed at the log growth phase in the presence of sugar cane extract. The differentially expressed proteins were validated by RT qPCR. A total of 16 differential spots (1 exclusively expressed, 7 absent, 5 up- and 3 down-regulated) in the presence of 5% sugar cane extract were identified; thus the host extract is able to induce and repress specific genes of H. seropedicae. The differentially expressed proteins suggest that exposure to sugar cane extract induced metabolic changes and adaptations in H. seropedicae presumably in preparation to establish interaction with the plant.

Philippines sugar cane ethanol plant

Energy Technology Data Exchange (ETDEWEB)

1981-03-06

The Philippines' National Alcohol Commission has called for international tenders for the construction of ethanol from sugar cane plants. Interested companies have been asked to quote for capacities of 60,000, 120,000 and 180,000 litre per day. The initial tender calls for three plants but the figure could rise to ten which would then be worth about $20 million.

Smut resistance in sugar cane

International Nuclear Information System (INIS)

1989-01-01

Full text: From a mutation breeding programme with the popular early maturing sugar cane variety CoC 671 fourteen clones could be selected which were found to be free of smut infection after three successive years of artificial testing. Smut resistance was also found after in-vitro culture propagation of susceptible cultivars G80-454 and CoC 671. (author)

Distribution and importance of spiders inhabiting a Brazilian sugar cane plantation

Directory of Open Access Journals (Sweden)

Isabela Maria Piovesan Rinaldi

2002-07-01

Full Text Available The spider fauna (Araneae of a sugar eane plantation was surveyed monthly by hand colteetion and beating vegetation in sugar cane fields across Botucatu, State of São Paulo, Brazil. Composition and rchness (family and species where identifieation to species was possible microhabitat preferenees were reeorded, and diversity and evenness indices were calculated. A total of 1291 spiders belonging to 73 species and 20 families were collected. The most diverse families were Theridiidae, Salticidae, and Araneidae, and the most abundant ones were Theridiidae, Saltieidae, Anyphaenidae, and Araneidae, Seven species represented 58.6% of the total fauna, with Crysso pulcherrima (Mello-Leitão,1917 (Theridiidae composing 28.2%. About 65% of the spiders occupied the upper part of the plants (above 20 cm. Five spider species were present in the sugar cane throughout crop development. Evidence of spiders feeding on sugar cane pest species was observed.

Residual effect of sugar cane ratoon of urea nitrogen foliar application to plant cane

International Nuclear Information System (INIS)

Trivelin, P.C.O.; Lara Cabezas, W.A.R.; Coleti, J.T.

1984-01-01

The residual effect of urea - N, foliar applied to plant cane, on sugar cane ratoon is studied. Setts grown in drums containing washed sand are used. 180 days from planting, foliar fertilizer (43.5% urea solution) labelled with 3.95 atom % 15 N is applied. The first harvest is made 7 days after application and final harvest of resprouting at 123 days. (M.A.C.) [pt

Introduction of sugar cane bagasse pellets in diets devoid of long fiber for feedlots finished steers

Directory of Open Access Journals (Sweden)

Mikael Neumann

2016-10-01

Full Text Available The use of diets without roughage in beef feedlot has become common in recent years due to practicality, feasibility and availability of inputs. However, the introduction of roughage that does not harm the operation of the feeding management can bring health benefits to animals and economic gain. This study aimed to evaluate the productive and economic performance of steers finished in feedlot, fed three levels of sugar cane bagasse pellets (SBP in diets without long-fiber. The treatments consisted of 0%, 7% and 14% of SBP in a mixture of concentrate, comprising 80% whole corn grain plus 20% of a protein core. The experimental design was completely randomized with four replications. The diet with 0% of SBP promoted lower dry matter intake and weight gain. Feed conversion was similar between treatments, with an average of 6.21 kg-1. The lower dry matter digestibility was found in the diet with 14% of SBP. The introduction of SBP did not change the rumination, averaging 1.9 hours day-1. Animals fed 7% of SBP showed higher fat thickness. Due to the numerical differences between treatments for feed conversion in housing and daily cost of food, the profit margin was maximal in the diet with 0% of SBP, with values of R$ 338.1; R$ 311.6 and R$ 305,1 per animal, respectively 0%, 7% and 14% of SBP. The introduction of SBP promoted improvements in production performance, but did not improve the economic results of steers finished in feedlot.

Production of Microbial Transglutaminase on Media Made from Sugar Cane Molasses and Glycerol

Directory of Open Access Journals (Sweden)

Manuel Vázquez

2009-01-01

Full Text Available Transglutaminase is an enzyme that catalyses an acyl transfer reaction between γ-carboxamide groups of glutaminyl residues and lysine residues in proteins. Due to this property, this enzyme is used for enhancing textural properties of protein-rich food. The transglutaminase used as food additive is obtained by microorganisms, mainly by Streptoverticillium ladakanum. On the other hand, sugar cane molasses is a viscous liquid rich in noncrystallized carbohydrates (saccharose, glucose and fructose. In this work, the feasibility of using sugar cane molasses as a carbon source for the production of microbial transglutaminase by Streptoverticillium ladakanum NRRL 3191 has been studied. Carbon sources including sugar cane molasses (60 g of total sugars per L, glycerol (60 g/L and their mixture in a ratio of 1:1 (30 g/L of each were evaluated. Time course of microbial growth, transglutaminase activity and carbon source consumption were determined every 24 h during 120 h of fermentations at three agitation speeds (200, 300 or 400 rpm. The results showed that with the increase in agitation speed, the biomass concentration increased up to 8.39 g/L in the medium containing sugar cane molasses alone or the mixture of molasses and glycerol. The highest transglutaminase activity was obtained at 400 rpm in the medium containing a mixture of molasses and glycerol, reaching 0.460 U/mL, while in the medium containing sugar cane molasses alone, the activity was 0.240 U/mL, and using glycerol alone it was 0.250 U/mL. These results show that sugar cane molasses is a suitable medium for transglutaminase production when it is combined with glycerol.

Fossil energy savings potential of sugar cane bio-energy systems

DEFF Research Database (Denmark)

Nguyen, Thu Lan T; Hermansen, John Erik; Sagisaka, Masayuki

2009-01-01

One important rationale for bio-energy systems is their potential to save fossil energy. Converting a conventional sugar mill into a bio-energy process plant would contribute to fossil energy savings via the extraction of renewable electricity and ethanol substituting for fossil electricity...... and gasoline, respectively. This paper takes a closer look at the Thai sugar industry and examines two practical approaches that will enhance fossil energy savings. The first one addresses an efficient extraction of energy in the form of electricity from the excess bagasse and cane trash. The second while...... proposing to convert molasses or sugar cane to ethanol stresses the use of bagasse as well as distillery spent wash to replace coal in meeting ethanol plants' energy needs. The savings potential achieved with extracting ethanol from surplus sugar versus current practice in sugar industry in Thailand amounts...

75 FR 60715 - Domestic Sugar Program-FY 2010 and FY 2011 Cane Sugar and Beet Sugar Marketing Allotments and...

Science.gov (United States)

2010-10-01

... marketing allotment and the associated production history will be transferred from MDFC to WSG, effective... Cane Sugar and Beet Sugar Marketing Allotments and Company Allocations AGENCY: Commodity Credit... publish the modifications to the fiscal year 2010 (FY 2010) State sugar marketing allotments and company...

75 FR 14479 - Reallocation of Unused Fiscal Year 2010 Tariff-Rate Quota Volume for Raw Cane Sugar

Science.gov (United States)

2010-03-25

...-Rate Quota Volume for Raw Cane Sugar AGENCY: Office of the United States Trade Representative. ACTION... (TRQ) for imported raw cane sugar. DATES: Effective Date: March 25, 2010. ADDRESSES: Inquiries may be... (HTS), the United States maintains TRQs for imports of raw cane and refined sugar. Section 404(d)(3) of...

75 FR 26316 - Allocation of Additional Fiscal Year (FY) 2010 In-Quota Volume for Raw Cane Sugar

Science.gov (United States)

2010-05-11

...-Quota Volume for Raw Cane Sugar AGENCY: Office of the United States Trade Representative. ACTION: Notice...) for imported raw cane sugar. DATES: Effective Date: May 11, 2010. ADDRESSES: Inquiries may be mailed... (HTS), the United States maintains TRQs for imports of raw cane and refined sugar. Section 404(d)(3) of...

76 FR 42160 - Allocation of Additional Fiscal Year (FY) 2011 In-Quota Volume for Raw Cane Sugar

Science.gov (United States)

2011-07-18

...-Quota Volume for Raw Cane Sugar AGENCY: Office of the United States Trade Representative. ACTION: Notice...) for imported raw cane sugar. USTR is also reallocating a portion of the unused original FY 2011 TRQ... imports of raw cane and refined sugar. Section 404(d)(3) of the Uruguay Round Agreements Act (19 U.S.C...

Preparation and Characterization of Sugar Cane Wax Microspheres ...

African Journals Online (AJOL)

... and characterize indomethacin (IM) microspheres prepared with sugar cane wax microsperes. Methods: Microspheres were prepared by melt-emulsified dispersion and cooling-induced solidification method. The microspheres were characterized by scanning electron microscopy (SEM) and differntial scanning calorimetry ...

76 FR 21418 - Fiscal Year 2011 Allocation of Additional Tariff-Rate Quota Volume for Raw Cane Sugar and...

Science.gov (United States)

2011-04-15

...-Rate Quota Volume for Raw Cane Sugar and Reallocation of Unused Fiscal Year 2011 Tariff-Rate Quota Volume for Raw Cane Sugar AGENCY: Office of the United States Trade Representative. ACTION: Notice...) for imported raw cane sugar and of country-by-country reallocations of the FY 2011 in-quota quantity...

77 FR 25012 - Fiscal Year 2012 Allocation of Additional Tariff-Rate Quota Volume for Raw Cane Sugar and...

Science.gov (United States)

2012-04-26

...-Rate Quota Volume for Raw Cane Sugar and Reallocation of Unused Fiscal Year 2012 Tariff-Rate Quota Volume for Raw Cane Sugar AGENCY: Office of the United States Trade Representative. ACTION: Notice...) for imported raw cane sugar and of country-by-country reallocations of the FY 2012 in-quota quantity...

75 FR 39612 - Allocation of Second Additional Fiscal Year (FY) 2010 In-Quota Volume for Raw Cane Sugar

Science.gov (United States)

2010-07-09

...) 2010 In-Quota Volume for Raw Cane Sugar AGENCY: Office of the United States Trade Representative... the tariff-rate quota (TRQ) for imported raw cane sugar. DATES: Effective Date: July 9, 2010... cane and refined sugar. Section 404(d) (3) of the Uruguay Round Agreements Act (19 U.S.C. 3601(d)(3...

Utilization of distillery slop for sugar cane production and environmental pollution reduction

Directory of Open Access Journals (Sweden)

Tasanee Thitakamol

2010-07-01

Full Text Available The research aimed to study the effect of distillery slop and chemical fertilizer on soil fertility, growth and yield of sugar cane. The field experiment was conducted on Mahasarakam soil series, using the K 88-92 variety of sugar cane. The results showed that distillery slop significantly increased some nutrients in soil, particularly potassium, magnesium, sulfur and chloride. The results also showed that application of distillery slop did not affect most of the physical properties of soil. Only the saturated hydraulic conductivity was significantly decreased under non-application of fertilizer. Under the application of distillery slop, chemical fertilizer had no significant effect on the yield and the juice quality of sugar cane for both crop years. However, under non-application of distillery slop in the first crop year, application of 21-0-0 and 20-20-0 fertilizer had a significant effect on cane yield. With the application of chemical fertilizer, distillery slop had an influence on the yield of sugar cane in both crop years while different doses of slop did not make any significant difference on cane yield. The average yields of the first crop year were 126.7, 195.6, 203.0 and 187.2 ton/hectare and those of the second crop year were 85.0, 150.0, 150.8 and 142.4 ton/hectare after the application of 0, 187.5, 375 and 562.5 m3/hectare, respectively. The results also showed that application of distillery slop did not have any significant effect on juice quality for both crop years. Investigation of slop trace under the ground surface indicated that application of distillery slop did not affect the quality of underground water as the deepest level of trace was only 50 centimeters.

Sugar cane bagasse prehydrolysis using hot water

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D. Abril

2012-03-01

Full Text Available Results are presented on the hot water prehydrolysis of sugar cane bagasse for obtaining ethanol by fermentation. The experimental study consisted of the determination of the effect of temperature and time of prehydrolysis on the extraction of hemicelluloses, with the objective of selecting the best operating conditions that lead to increased yield of extraction with a low formation of inhibitors. The study, carried out in a pilot plant scale rotational digester, using a 3² experimental design at temperatures of 150-190ºC and times of 60-90 min, showed that it is possible to perform the hot water prehydrolysis process between 180-190ºC in times of 60-82 min, yielding concentrations of xylose > 35 g/L, furfural < 2.5 g/L, phenols from soluble lignin < 1.5 g/L, and concentrations < 3.0 g/L of hemicelluloses in the cellolignin residue. These parameters of temperature and prehydrolysis time could be used for the study of the later hydrolysis and fermentation stages of ethanol production from sugar cane bagasse.

Square baler field test under different sugar cane crop residue conditions

Energy Technology Data Exchange (ETDEWEB)

Mello, Arthur Miola de; Ripoli, Tomaz Caetano Cannavan; Gadanha Junior, Casimiro [Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP), Piracicaba (Brazil). Dept. de Engenharia Rural], E-mail: ammello@esalq.usp.br; Ripoli, Marco Lorezzo Cunali [John Deere, Ribeirao Preto, SP (Brazil)

2008-07-01

The energy demand increase of the country allows the sugar cane business sector to be a major player in production and commercialization areas of electric energy using cogeneration powered by bagasse and sugar cane residues. The objective of the study was to evaluate some of the performance parameters of an Express 5040 baler, brand Nogueira, used to collect residues. The tests were conducted in a sugar cane mechanized harvest area. The baler was submitted to three different conditions of residues windrowing: 'in natura', under single and double raking operations. For all treatments soil sampling analyzes were done to find out ground homogeneity conditions were the test took place. The simple raking operation offered better conditions for the machine: Effective Capacity of 8.21 t.{sup h}-{sup 1} and 0.88 ha.h{sup -1}; average bale weight of 22.33 kg (SD=3.58, CV=16.01 %); costs of 7.45 R$.t{sup -1} of baled residue; 0.17 R$.fardo{sup -1} and 69.47 R$.ha{sup -1}. (author)

Comportamento ingestivo de vacas leiteiras alimentadas com dietas à base de cana-de-açúcar ou silagem de milho Ingestive behavior in dairy cows fed sugar cane or corn silage based diets

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Sandro de Souza Mendonça

2004-06-01

Full Text Available Doze vacas da raça Holandesa, puras e mestiças, foram distribuídas em três quadrados latinos 4 X 4, balanceados de acordo com o período de lactação, com o objetivo de avaliar parâmetros do comportamento ingestivo. As dietas experimentais foram à base de silagem de milho com relação volumoso:concentrado de 60:40, com base na matéria seca, ou à base de cana-de-açúcar, com relação volumoso:concentrado de 60:40 ou 50:50. As vacas foram submetidas à observação visual para avaliação do comportamento ingestivo. Os animais foram observados a cada dez minutos, durante 24 horas, para determinação do tempo despendido em alimentação, ruminação e ócio. Não houve diferença para os tempos médios despendidos com alimentação e ruminação entre as dietas experimentais. Entretanto, na dieta à base de silagem de milho, os animais ficaram menos tempo no ócio, quando comparados àqueles alimentados com cana-de-açúcar. Com relação à eficiência de alimentação, expressa em gFDN/h, não houve diferença entre as dietas experimentais. A eficiência de ruminação, expressa em gMS/h, foi semelhante para as diferentes dietas. A eficiência de ruminação, expressa em gFDN/h (ERU FDN foi maior para a dieta à base de silagem de milho. Não houve diferença na ERU FDN entre dietas à base de cana-de-açúcar. Vacas alimentadas com dietas à base de cana-de-açúcar apresentaram maior tempo despendido em ócio e menor consumo de MS, quando comparadas àquelas alimentadas com dietas à base de silagem de milhoTwelve purebred and crossbred Holstein cows were assigned to three Latin squares 4 X 4, balanced according to the lactating period, to evaluate the ingestive behavior parameters. The experimental diets were based on corn silage with 60:40 forage:concentrate ratio, in dry matter (DM basis, or based on sugar cane with 60:40 or 50:50 forage:concentrate. The cows were submitted to visual observation for ingestive behavior evaluation

Fossil energy savings potential of sugar cane bio-energy systems

Energy Technology Data Exchange (ETDEWEB)

Nguyen, Thu Lan T. [Department of Agroecology, Aarhus University, Tjele (Denmark); The Joint Graduate School of Energy and Environment, King Mongkut' s University of Technology Thonburi, Bangkok (Thailand); Hermansen, John E. [Department of Agroecology, Aarhus University, Tjele (Denmark); Sagisaka, Masayuki [Institute of Science for Safety and Sustainability, National Institute of Advanced Industrial Science and Technology, Tsukuba (Japan)

2009-11-15

One important rationale for bio-energy systems is their potential to save fossil energy. Converting a conventional sugar mill into a bio-energy process plant would contribute to fossil energy savings via the extraction of renewable electricity and ethanol substituting for fossil electricity and gasoline, respectively. This paper takes a closer look at the Thai sugar industry and examines two practical approaches that will enhance fossil energy savings. The first one addresses an efficient extraction of energy in the form of electricity from the excess bagasse and cane trash. The second while proposing to convert molasses or sugar cane to ethanol stresses the use of bagasse as well as distillery spent wash to replace coal in meeting ethanol plants' energy needs. The savings potential achieved with extracting ethanol from surplus sugar versus current practice in sugar industry in Thailand amounts to 15 million barrels of oil a year. Whether the saving benefits could be fully realized, however, depends on how well the potential land use change resulting from an expansion of ethanol production is managed. The results presented serve as a useful guidance to formulate strategies that enable optimum utilization of biomass as an energy source. (author)

Economical impact of the BIG/CC technology use on the sugar cane industry

Energy Technology Data Exchange (ETDEWEB)

Queiroz, L.C. de; Nascimento, M.J.M. do [Brascep Engenharia Ltda., Rio de Janeiro (Brazil)

1993-12-31

The use of biomass as primary fuel for power and steam production using modern conversion technology such as the Biomass Integrated Gas Turbine/Combined Cycle (BIG/CC) has both technical and commercial potential. Brazil is implementing a BIG/CC Demonstration Plant to burn wood from eucalyptus short rotation forest and to test sugar cane bagasse as feedstock. The purpose of this project is to demonstrate the commercial viability of using biomass as a feedstock for power generation, its suitability for applications in developing countries, and the possibilities it offers for commercial activities in regions which currently have a low level of economic activities. The purpose of this paper is to show the potential applicability of this technology in the sugar cane industries of Developing Countries such as Brazil. The same quantity of sugar cane already processed in each sugar mill can produce sizable quantities of electric power at competitive costs, in addition to the traditional products -- sugar and/or ethanol, which will cause an economical impact, duplicating the revenue of these industries. The application of the BIG/CC technology in the Sugar Cane Industry may lead to the following scenario in developing countries: (1) power shall be produced at very competitive prices by specialized private firms associated with sugar mills; (2) plant sizes will be smaller -- 15 to 100 MW -- when based on biomass, a compared to large fossil fuel plants now prevailing; (3) ethanol and sugar production costs will be reduced due to more efficient and economical processes and due to the additional revenue from power production; (4) becoming more competitive with gasoline, ethanol production tends to increase, which will influence the automobile industry and improve the quality of life in big cities.

Mechanical behavior of cementitious composites with processed sugar cane bagasse ashes

International Nuclear Information System (INIS)

Bezerra, Augusto C.S.; Saraiva, Sergio L.C.; Sena, Natalia O.; Pereira, Gabriela M.; Rodrigues, Conrado S.; Ferreira, Maria C.N.F.; Castro, Laurenn W.A.; Silva, Marcos V.M.S.; Gomes, Romero C.; Aguilar, Maria T.P.

2014-01-01

Sugar cane bagasse is waste from the sugar and ethanol industry and is primarily intended for burning in boilers to generate energy. As waste from the cogeneration of energy, sugar cane bagasse ashes (SCBA) are produced with no honorable destination. This paper studies the use of SCBA to partially replace Portland cement in producing cementitious composites. The ashes were processed by reburning and grinding, and after processing were characterized by a scanning electron microscope, x-ray diffraction, laser granulometry, and x-ray fluorescence spectrometry. After characterization, cement compounds were fashioned, replacing 0, 10, 20 and 30% of the cement with SCBA. The composites were mechanically evaluated by means of compression strength tests, tensile strength tests by bending. The results proved significant, indicating the possible use of SCBA when added to the cement on manufacture. (author)

Study On Ethanol Production From Sugar Cane Molasses By Using Irradiated Saccharomyces Cerevisiae

International Nuclear Information System (INIS)

Botros, H.W.; Armed, A.S.; Farag, S.S.; Hassan, L.A.

2012-01-01

In commercial ethanol production procedures often use sugar cane molasses as a raw material due to- their abundance and low costs. The most employed microorganisms used for fermentation is Saccharomyces cerevisiae yeasts due to their ability to hydrolyze sucrose from sugar cane molasses into glucose and fructose; two easily assimilable hexoses. The aim of this study was to evaluate the effect of gamma irradiation on the activity of S. cerevisiae in the ethanol production yeast cells exposed to different doses of gamma rays (0.05, 0.1, 0.2, 0.4, 0.6, 0.8 and 1.0 KGy. The sugar cane substrate was optimized after maintaining deferent levels of sugar concentrations (12-21%), medium ph (4.0-5.5), incubation temperature (25-40 degree C) and rate of fermentation (24-168 h). The data showed that the rate of ethanol production reached its maximum by using the irradiated S. cerevisiae cells at 0.1 kGy dose at fermentation conditions as 15% sugar concentration, ph 4.5, incubation temperature 30 degree C, fermentation time 96 h at a fermentation medium volume 250 ml found in 500 ml Erlenmeyer flasks.

Study on Ethanol Production from Sugar Cane Molasses by Using Irradiated Saccharomyces cervisiae

International Nuclear Information System (INIS)

Botros, H.W.; Ahmed, A.S.; Farag, S.S.; Hassan, I.A.

2012-01-01

In commercial ethanol production procedures often use sugar cane molasses as a raw material due to their abundance and low costs. The most employed microorganisms used for fermentation is Saccharomyces cerevisiae yeasts due to its ability to hydrolyze sucrose from sugar cane molasses into glucose and fructose, two easily assimilable hexoses.The aim of this study was to evaluate the effect of gamma irradiation on the activity of S. cerevisiae in the ethanol production yeast cells exposed to different doses of gamma rays (0.05, 0.10, 0.2, 0.4, 0.6, 0.8 and 1.0 kGy. The sugar cane substrate was optimized after maintaining deferent levels of sugar concentrations (12-21%), medium ph (4.0-5.5), incubation temperature (25-40 degree C) and rate of fermentation (24-168) h. Data showed that rate of ethanol production was maximum by using the irradiated S. cerevisiae cells at 0.1 kGy. dose at fermentation conditions as 15% sugar concentration, initial ph 4.5, incubation temperature 30 degree C, fermentation time 96 h at a fermentation medium volume 250 ml found in 500 ml erlenmyer flasks.

Design and Installation of Irrigation System for the Expansion of Sugar cane- Industries in Ahvaz, IRAN.

Science.gov (United States)

Afshari, E.; Afshari, S.

2005-12-01

This paper presents achievements of a twelve years ongoing project expansion of sugar cane- industries as a major agricultural development in Ahvaz, IRAN. The entire project is divided in to seven units and each unit provides irrigation water for 30,000 acres of sugar cane farms in Ahwaz. Absou Inc. is one of the consulting firms that is in charge of design and overseeing installation of irrigation system as well as the development of lands for sugar-cane cultivation at one of the units, called Farabi unit .In general, the mission of project is to Pump fresh water from Karoon River and direct it to the sugar cane farm for irrigation. In particular, the task of design and installation include, (1) build a pumping station at Karoon River with capacity of 1271 ft3/sec, (2) transfer water by main channel from Karoon rive to the farm site 19 miles (3) install a secondary pumping stations which direct water from main channel to drainage pipes and provides water for local farms (4) build a secondary channels which carries water with pipe lines with total length of 42 miles and diameter of 16 to 32 inch. (5) install drainage pump stations and collectors (6) level the ground surface and prepare it for irrigation (7) build railroad for carrying sugar canes (23 miles). Thus far, more than 15,000 acres of farm in Farabi unit is under sugar cane cultivation. The presentation will illustrate more details about different aspects of the project including design, installation and construction phases.

Effect of organic matter and Si liquid fertilizer on growth and yield of sugar cane

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Djajadi Djajadi

2017-02-01

Full Text Available Sugarcane is known to absorb more Si than any other nutrient from the soil; therefore continuous cropping of the plant at the same soil would bring consequences of more Si and organic matter depletion. Silicon (Si is considered as a beneficial nutrient for sugarcane production while organic matter is well known as soil amendment. Field study was carried out to know the effect of organic and Si liquid fertilizer on growth, Si and N uptake, and yield of cane variety of PSBM 901. The study field was located at Kempleng village, Purwoasri, East Java and the study was done from May 2013 up to September 2014. Split plot design with three replicates was employed to arrange treatments. Organic matter types (no organic matter, Crotalaria juncea and manure were set as main plots while Si liquid fertilizer concentration (0, 15% Si and 30% S were arranged as sub plots. C juncea was planted at 15 days before planting of sugar cane, and after 35 days the C juncea were chopped and mixed into the soil. Manure was added one week before sugar cane was planted. Si liquid fertilizer was sprayed to the whole part of sugar cane plant at 30 and 50 days after sugar cane was planted. All treatments received basal fertilizer of 800 kg ZA/ha, 200 kg SP 36/ha and 300 kg KCl/ha. Results showed that interaction between organic matter and Si liquid fertilizer significantly affected on Si and N absorption, length of stem, yield and rendement of sugar cane. Addition of manure and followed by spraying of 30% Si liquid fertilizer gave the highest value of S and N absorption (869 g SiO2/plant and 720 g N/plant, cane yield (155.74 tons/ha and rendement (8.15%.

Stomoxys calcitrans (Diptera:Muscidae biology in byproducts of sugar cane industry

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Camila de Oliveira Ferreira Mendes

2016-11-01

Full Text Available ABSTRACT. Mendes C.deO.F., Silva A.C., Leal L.C.deS.R., Barbosa C.G & Bittencourt A.J. [Stomoxys calcitrans (Diptera:Muscidae biology in byproducts of sugar cane industry.] Biologia de Stomoxys calcitrans (Diptera:Muscidae em subprodutos da indústria sucroalcoleira. Revista Brasileira de Medicina Veterinária, 38(supl. 3:23-30, 2016. Departamento de Medicina e Cirurgia Veterinária, Instituto de Veterinária, Universidade Federal Rural do Rio de Janeiro, BR 465, Km 7, Campus Seropédica, RJ 23.890-000, Brasil. E-mail: camilamendes1009@gmail.com Stomoxys calcitrans fly is one of the dipterans of importance for livestock farming due to the considerable economic losses it determines worldwide. An aspect that favors the occurrence of this insect's outbreaks in Brazil is the generation of large quantities of by-products from the alcohol industry, such as vinasse, sugarcane straw, bagasse, filtercake and ashes. The present study aimed to evaluate the possible interference of vinasse and ashes on the immature stages of S. calcitrans, by comparing the biological parameters observed with or without the presence of these substrates. In Experiment I, three groups of 50 eggs were deposited in a diet composed of one kilogram of chopped cane and 250mL, 500mL and 1L of vinasse (groups 1, 2 and 3. In the control groups, distilled water was added to the chopped cane in the same proportions used in the groups treated with vinasse. In Experiment II, three groups of 50 larvae from eight to 10 days of emergence were deposited on a diet composed of cane, vinasse and ashes. The ashes were used in the proportion of 1, 2 and 3% (groups 1, 2 and 3 of sugar cane (100g and vinasse was used in the proportion of 100mL for all groups and their respective controls. The control group contained only sugarcane and vinasse. Both experiments were kept in a climatized chamber (27 ± 1°C and 70-80% RH, and three replications were performed. After Experiment I, it was verified that

Natural radionuclides as dirt tracers in sugar cane consignments

International Nuclear Information System (INIS)

Bacchi, M.A.; Fernandes, E.A.N.

1998-01-01

Soil is usually carried out to the mills, as an impurity in sugar cane, leading to economic drawbacks for the industry. The quantification of this dirt is important to identify its causes and for routine quality control. Several methods have been used for this purpose, however, no single one has been pointed out as an industrial standard. The use of a γ-ray emitting radionuclide of natural occurence was investigated and, after several soil and cane radioactivity analyses, 212 Pb was chosen as the best tracer. Calibration curves developed with the addition of soil in clean cane, from 0 to 10% (dry mass), demonstrated the linearity of the method. Analyses of eleven samples taken from consignments showed that the procedure was consistent and reliable when compared to the traditional ash method. (author)

Sugar cane wastes drier and pellet plant; Instalacao de secagem e peletizacao de bagaco de cana

Energy Technology Data Exchange (ETDEWEB)

Ferres, Juan Diego; Macias, Eduardo; Rasi, Jose Roberto [Granol Industria, Comercio e Exportacao S.A., Tupa, SP (Brazil)

1988-12-31

This paper shows the design of a sugar cane waste drier and boiler in a alcohol distillery that produce about 65-70% of partially dried wastes to be burned in the distillery boiler with much better thermal efficiency than the one obtained with standard sugar cane wastes. (author) 5 figs., 1 tab.

Ergonomics productivity enhancement at government-owned sugar cane factories in east Java, Indonesia.

Science.gov (United States)

Manuaba, A

1995-06-01

To cope, both with the increasing demand for sugar and to win the global competition as well, government-owned sugar cane limited number xxi-xxii, has decided to enhance its productivity, among other things, by implementing ergonomics principles within their factories. In the execution, ergonomics application have been carried out since 1992, which resulted in safer, healthier, and more efficient working conditions and environment. Some of the improvements yielded economic gains through higher productivity via increased output, lower cost, faster processing, etc. Improvements related to cane transloading and unloading processes resulted in a higher amount of cane being transferred from the trucks to the lorries as well as from the lorries to the cane table. Fewer clinical visits, lower health care costs, more efficient inspection, and fewer fatigue complaints are also achieved by improvement steps, which increase the productivity as end results. With all those economic gains, full and long lasting management's concern and commitment could be created without a doubt.

75 FR 47258 - Determination of Total Amounts of Fiscal Year 2011 Tariff-Rate Quotas for Raw Cane Sugar and...

Science.gov (United States)

2010-08-05

... Determination of Total Amounts of Fiscal Year 2011 Tariff-Rate Quotas for Raw Cane Sugar and Certain Sugars...) 2011 in-quota aggregate quantity of the raw, as well as, refined and specialty sugar Tariff-Rate Quotas (TRQ) as required under the U.S. World Trade Organization (WTO) commitments. The FY 2011 raw cane sugar...

Production of amino acids by mucor geophillus using sugar cane waste as a substrate

International Nuclear Information System (INIS)

Almani, F.; Dahot, U.

2006-01-01

In this study Mucor geophillus was used for amino acid production from acid/base hydrolysates of sugar cane bagasse. The Effects of substrate as well as influence of hydrolyzing agent on amino acid production by Mucor geophillus were investigated. Result reveals that higher amount of amino acids were accumulated when acid hydrolysates of sugar cane bagasse were used as substrate in comparison to NH/sub 4/OH and H/sub 2/O/sub 2/ hydrolysates. (author)

Fast oxidative pyrolysis of sugar cane straw in a fluidized bed reactor

International Nuclear Information System (INIS)

Mesa-Pérez, Juan Miguel; Rocha, José Dilcio; Barbosa-Cortez, Luis Augusto; Penedo-Medina, Margarita; Luengo, Carlos Alberto; Cascarosa, Esther

2013-01-01

This study focuses on the technical viability evaluation of the fast pyrolysis of sugar cane straw for its energy use. By means of this thermochemical process, the sugar cane straw is converted into bio-fuels (biochar, bio-oil) and non-condensable gases. The bio-fuels obtained could be used as fuel or as raw material in the chemical industry. The fast pyrolysis of sugar cane straw has been developed in a fluidized bed reactor. In order to improve this process to obtain high bio-oil yield, the influence of the operational conditions (equivalence ratio and temperature) on the product yields and on their characteristics was evaluated. The product yields of bio-oil and char were up to 35.5 wt.% and 48.2 wt.% respectively. The maximum bio-oil yield was achieved at temperature and equivalence ratio conditions of 470 °C and 0.14. The bio-oil obtained has low oxygen content (38.48 wt.% dry basis), very low water content, and a lower heating value of 22.95 MJ/kg. The gas chromatographic analyses allowed the identification of oxygenated compounds and heterocyclic aromatic hydrocarbons. The bio-oil pH ranged between 3.14 and 3.57 due to the presence of acid organic compounds. The char obtained has a high fixed carbon and volatile matter content. Its HHV value is 13.54 MJ/kg. -- Highlights: • Pyrolysis of sugar cane straw was studied in a fluidized bed reactor. • The product yields were evaluated. • The composition of the liquid and solid products obtained was analyzed. • This is an environmentally friendly use for this waste

Impurities in sugar cane and their influence on industrial processing evaluated by nuclear techniques

International Nuclear Information System (INIS)

Bacchi, M.A.; Fernandes, E.A.N.; Ferraz, E.S.B.

1990-01-01

During the cutting and loading operations, impurities, mainly soil, are added to sugar cane in amounts that can impair industrial processing due to excessive wear of metallic members and contamination of juice and bagasse. Mechanization of loading operation has showed a considerable enhancement of the impurity content, leading to the improvement of cane washing technology. Nevertheless, for a correct understanding of the problem and the process optimization, it is necessary and exact and fast quantification of these impurities as well as of its consequences. Nuclear techniques, in special neutron activation analysis, have been proved to be appropriate for estimating soil level in sugar cane, washing process efficiency and wearing of cases and moving parts. (author)

Influence of gamma radiation on microbiological parameters of the ethanolic fermentation of sugar-cane must

International Nuclear Information System (INIS)

Alcarde, A.R.; Walder, J.M.M.; Horii, J.

2003-01-01

The influence of gamma radiation on reducing the population of some bacteria Bacillus and Lactobacillus that usually contaminate the sugar-cane must and its effects on acidity of the medium and viability of the yeast during fermentation were evaluated. The treatment with gamma radiation reduced the bacterial load of the sugar-cane must. Consequently, the volatile acidity produced during the fermentation of the must decreased and the viability of the yeast afterwards added increased

Nitrogen balance and milk composition of dairy cows fed urea and soybean meal and two protein levels using sugar cane based diets

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Luís Henrique Andreucci Conti

2014-12-01

Full Text Available The aim of the study was to evaluate the effect of feeding two levels of crude protein (CP (low: 142 g CP/kg DM; and high: 156 g CP/kg DM and two nitrogen sources (soybean meal and urea to dairy cows using sugar cane as forage on microbial protein synthesis, the composition of the milk nitrogen fraction, nitrogen (N balance and blood parameters. Twelve Holstein cows with an average milk yield of 22.0 ± 2.3 kg/day, and with 235 ± 40 days in milk were included in this study. The animals were grouped into three balanced and contemporary 4x4 Latin squares for an experimental period of 21 days. On the 15th day of each period, milk and urine samples were collected for microbial protein synthesis determination. Total excretion of urine (L/day, milk urea nitrogen (MUN and blood urea were higher for the diets with high CP, regardless of the nitrogen source. Nitrogen efficiency was higher for cows fed diets with low CP. Cows in the final third of lactation can be fed diets with reduced CP levels, regardless of the nitrogen source, soybean meal or urea, without influencing the synthesis of microbial protein or the composition of the nitrogen fraction of milk.

Work and health conditions of sugar cane workers in Brazil.

Science.gov (United States)

Rocha, Fernanda Ludmilla Rossi; Marziale, Maria Helena Palucci; Hong, Oi-Saeng

2010-12-01

This is an exploratory research, with a quantitative approach, developed with the objective of analyzing the work and of life situations that can offer risks to the workers' health involved in the manual and automated cut of the sugar cane. The sample was composed by 39 sugar cane cutters and 16 operators of harvesters. The data collection occurred during the months of July and August of 2006, by the technique of direct observation of work situations and workers' homes and through interviews semi-structured. The interviews were recorded and later transcribed. Data were analyzed according to Social Ecological Theory. It was observed that the workers deal with multiple health risk situations, predominantly to the risks of occurrence of respiratory, musculoskeletal and psychological problems and work-related accidents due to the work activities. The interaction of individual, social and environmental factors can determine the workers' tendency to falling ill.

Forest Fragments Surrounded by Sugar Cane Are More Inhospitable to Terrestrial Amphibian Abundance Than Fragments Surrounded by Pasture

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Paula Eveline Ribeiro D’Anunciação

2013-01-01

Full Text Available In recent years, there has been increasing interest in matrix-type influence on forest fragments. Terrestrial amphibians are good bioindicators for this kind of research because of low vagility and high philopatry. This study compared richness, abundance, and species composition of terrestrial amphibians through pitfall traps in two sets of semideciduous seasonal forest fragments in southeastern Brazil, according to the predominant surrounding matrix (sugar cane and pasture. There were no differences in richness, but fragments surrounded by sugar cane had the lowest abundance of amphibians, whereas fragments surrounded by pastures had greater abundance. The most abundant species, Rhinella ornata, showed no biometric differences between fragment groups but like many other amphibians sampled showed very low numbers of individuals in fragments dominated by sugar cane fields. Our data indicate that the sugar cane matrix negatively influences the community of amphibians present in fragments surrounded by this type of land use.

The future of sugar cane in China and India - Supply constraints and expansion potential

International Nuclear Information System (INIS)

Kostka, Genia; Polzin, Christine; Scharrer, Jenny

2009-01-01

The last decade has seen a surging demand for biofuels in the wake of increasing oil prices and rising environmental concerns. The most common biofuel is bio-ethanol accounting for more than 90% of total biofuel usage. It is increasingly produced from sugar cane making cane a strategic crop for biofuels. Given the growing demand for 'green' fuels, bio-ethanol production has been supported by energy policies in the past decade, which have consequently been accused of contributing to the global trend of rising food prices and thus jeopardising food security. However, while biofuel policies are an important driver, prices as much as food security will ultimately be determined by supply constraints of strategic crops. This paper hence investigates drivers of and constraints to sugar cane production in China and India and shows that supply side constraints vary significantly in the two countries. China and India both face serious limitations with regard to suitable available land for the further expansion of sugar cane production. Equally they are both faced with challenges to increasing yield output per hectare, albeit different ones. With regard to productivity, China achieved 2.7% annual yield growth since 1997, while India has seen yield decreases of -0.1% p.a. over the same period. The authors conclude that cane used as a feedstock to meet the rising energy demand will come at the expense of converting fertile land for non-food purposes.

Biomass-gasifier steam-injected gas turbine cogeneration for the cane sugar industry

International Nuclear Information System (INIS)

Larson, E.D.; Williams, R.H.; Ogden, J.M.; Hylton, M.G.

1991-01-01

Steam injection for power and efficiency augmentation in aeroderivative gas turbines has been commercially established for natural gas-fired cogeneration since 1980. Steam-injected gas turbines fired with coal and biomass are being developed. A performance and economic assessment of biomass integrated-gasifier steam-injected gas turbine (BIG/STIG) cogeneration systems is carried out here. A detailed economic case study is presented for the second largest sugar factory in Jamaica, with cane residues as the fuel. BIG/STIG cogeneration units would be attractive investments for sugar producers, who could sell large quantities of excess electricity to the utility, or for the utility, as a low-cost generating option. Worldwide, the cane sugar industry could support some 50,000 MW of BIG/STIG electric generation capacity. The relatively modest development effort required to commercialize the BIG/STIG technology is discussed in a companion paper prepared for this conference

Chemometric characterization of alembic and industrial sugar cane spirits from cape verde and ceará, Brazil.

Science.gov (United States)

Pereira, Regina F R; Vidal, Carla B; de Lima, Ari C A; Melo, Diego Q; Dantas, Allan N S; Lopes, Gisele S; do Nascimento, Ronaldo F; Gomes, Clerton L; da Silva, Maria Nataniela

2012-01-01

Sugar cane spirits are some of the most popular alcoholic beverages consumed in Cape Verde. The sugar cane spirit industry in Cape Verde is based mainly on archaic practices that operate without supervision and without efficient control of the production process. The objective of this work was to evaluate samples of industrial and alembic sugar cane spirits from Cape Verde and Ceará, Brazil using principal component analysis. Thirty-two samples of spirits were analyzed, twenty from regions of the islands of Cape Verde and twelve from Ceará, Brazil. Of the samples obtained from Ceará, Brazil seven are alembic and five are industrial spirits. The components analyzed in these studies included the following: volatile organic compounds (n-propanol, isobutanol, isoamylic, higher alcohols, alcoholic grade, acetaldehyde, acetic acid, acetate); copper; and sulfates.

Comportamento ingestivo em caprinos alimentados com dietas contendo cana-de-açúcar tratada com óxido de cálcio Ingestive behavior in goats fed diets containing sugar cane treated with calcium oxide

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Gleidson Giordano Pinto de Carvalho

2011-08-01

individual feeders and drinkers. The diets were formulated to be isoproteic, with 14% crude protein (CP and presented 70% sugar cane treated with 0; 0.75; 1.5 or 2.25% of calcium oxide (on natural matter basis corrected with 1% urea and 30% of concentrate fed ad libitum. Sugar cane added with doses of calcium oxide was crushed in stationary chopper, weighed and stored in 50-L plastic buckets and treated with calcium oxide, given to the animals after 24 hours of storage. Times spent in feeding, ruminating (min/day; min/kg DM and min/kg NDF and idle (min/day were not affected by addition of calcium oxide to sugar cane. Addition of calcium oxide to sugar cane did not influence effciency of feeding and rumination mad it reduced average time spent per feeding period. Ingestive behavior of growing goats is not affected by utilization of diets with sugar cane treated with up to 2.25% of calcium oxide.

Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis

OpenAIRE

Tano,Marcia Sadae; Buzato,João Batista

2003-01-01

Ethanol production in sugar cane juice in high initial sugar concentration, fermented by Z. mobilis in the presence and absence of ethanol, was evaluated. Ethanol production was low in both media. The presence of initial ethanol in the sugar cane juice reduced ethanol production by 48.8%, biomass production by 25.0% and the total sugar consumption by 28.3%. The presence of initial ethanol in the medium did not affect significantly levan production and biomass yield coefficient (g biomass/g su...

Continuous ethanol production using yeast immobilized on sugar-cane stalks

Energy Technology Data Exchange (ETDEWEB)

Vasconcelos, J.N. de [Alagoas Univ., Maceio, AL (Brazil). Dept. de Engenharia Quimica]. E-mail: jnunes@ctec.ufal.br; Lopes, C.E. [Pernambuco Univ., Recife, PE (Brazil). Dept. de Antibioticos; Franca, F.P. de [Universidade Federal, Rio de Janeiro, RJ (Brazil). Escola de Quimica. Dept. de Engenharia Bioquimica

2004-09-01

Sugar-cane stalks, 2.0 cm long, were used as a support for yeast immobilization envisaging ethanol production. The assays were conducted in 38.5 L fermenters containing a bed of stalks with 50% porosity. The operational stability of the immobilized yeast, the efficiency and stability of the process, as well as the best dilution rate were evaluated. Molasses from demerara sugar production was used in the medium formulation. It was diluted to obtain 111.75 {+-} 1.51 g/L without any further treatment. Sulfuric acid was used to adjust the pH value to around 4.2. Every two days Kamoran HJ (10 ppm) or with a mixture containing penicillin (10 ppm) and tetracycline (10 ppm), was added to the medium. Ethanol yield and efficiency were 29.64 g/L.h and 86.40%, respectively, and the total reducing sugars conversion was 74.61% at a dilution rate of 0.83 h{sup -1}. The yeast-stalk system was shown to be stable for over a 60 day period at extremely variable dilution rates ranging from 0.05 h{sup -1} to 3.00 h{sup -1}. The concentration of immobilized cell reached around 109 cells/gram of dry sugar-cane stalk when the fermenter was operating at the highest dilution rate (3.00 h{sup -1}). (author)

Distribution of 226Ra, 232Th and 40K in soils and sugar cane crops at Corumbatai river basin, Sao Paulo State, Brazil

International Nuclear Information System (INIS)

Tomazini da Conceicao, Fabiano; Bonotto, Daniel Marcos; Jimenez-Rueda, Jairo Roberto; Frutuoso Roveda, Jose Arnaldo

2009-01-01

The common use of phosphate fertilizers NPK and amendments in sugar cane crops in Brazilian agriculture may increase the 226 Ra, 232 Th and 40 K activity concentrations in soils and their availability for plants and human food chain. Thus, the main aim of this study was to evaluate the distribution of 226 Ra, 232 Th and 40 K in soils and sugar cane crops in the Corumbatai river basin, Sao Paulo State, Brazil. The gamma spectrometry was utilized to measure the 226 Ra, 232 Th and 40 K activity concentration in all samples. The soil-to-sugar cane transfer factors (TF) were quantified using the ratio between the radionuclide activity concentration in sugar cane and its activity concentration in soil. The results show that, although radionuclides incorporated in phosphate fertilizers and amendments are annually added in the sugar cane crops, if utilized in accordance with the recommended rates, their use does not lead to hazards levels in soils. The soil-to-sugar cane transfer of radionuclides occurred in the following order 40 K> 226 Ra> 232 Th. Therefore, under these conditions, radionuclides intake through consumption of sugar is not hazardous to human health.

Influence of calcination temperature in pozolanicity of gray sugar cane bagasse

International Nuclear Information System (INIS)

Santos, T.A.; Argolo, R.A.; Andrade, H.M.C.; Ribeiro, D.V.

2016-01-01

BCA (Sugar Cane Bagasse) is burned in boilers in the process of electricity cogeneration causing the generation of CBCA (Gray Sugar Cane Bagasse), which is the final residue of sucroalcooeira industry. Currently, several studies seek alternative materials that can replace Portland cement, promoting discussions on the use of pozzolanic materials in cementitious matrices. Thus, this research seeks to analyze the pozzolanicity the CBCA, obtained by calcining the residue at different temperatures, to be determined by TG / DTG and DTA tests. For analysis of pozzolanicity these ashes were used electrical conductivity techniques, chemical titration NP EN 196-5, chapelle modified NBR 15895/2010 and the IAP method (Activity Index pozzolanic NBR:5752). The results obtained during the study demostraramm no difference between the ash calcined at temperatures of 500 ° C, 600 ° C and 700 ° C. (author)

[The sugar cane blight of the 1860s: science applied to agriculture].

Science.gov (United States)

Bediaga, Begonha

2012-12-01

The Imperial Instituto Fluminense de Cultura (Fluminense Imperial Institute of Agriculture) encouraged debate with a view to eradicating the blight that devastated sugar cane plantations in the State of Bahia. Rural landowners, government officials and men of science participated in the discussions. The article presents the context of the sciences applied to agriculture, especially agricultural chemistry and the repercussions of the 'discoveries' of Justus Liebig in Brazil. The debate at the Imperial Instituto about the sugar cane blight was analyzed, together with the ideas espoused there and the characters involved in the issue. The procedures and solutions presented are studied, as well as the formation of knowledge networks around the agricultural sciences, which was in the process of institutionalization at the time.

Chemometric Characterization of Alembic and Industrial Sugar Cane Spirits from Cape Verde and Ceará, Brazil

Directory of Open Access Journals (Sweden)

Regina F. R. Pereira

2012-01-01

Full Text Available Sugar cane spirits are some of the most popular alcoholic beverages consumed in Cape Verde. The sugar cane spirit industry in Cape Verde is based mainly on archaic practices that operate without supervision and without efficient control of the production process. The objective of this work was to evaluate samples of industrial and alembic sugar cane spirits from Cape Verde and Ceará, Brazil using principal component analysis. Thirty-two samples of spirits were analyzed, twenty from regions of the islands of Cape Verde and twelve from Ceará, Brazil. Of the samples obtained from Ceará, Brazil seven are alembic and five are industrial spirits. The components analyzed in these studies included the following: volatile organic compounds (n-propanol, isobutanol, isoamylic, higher alcohols, alcoholic grade, acetaldehyde, acetic acid, acetate; copper; and sulfates.

Genetic improvement of sugar cane for bioenergy: the Brazilian experience in network research with RIDESA

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Luiz Alexandre Peternelli

2012-01-01

Full Text Available In this paper, it is presented RIDESA’s model for sugar cane breeding to ethanol, and its scientific, technological and human resources training contributions. RIDESA is an inter-university network for the development of sugar cane industry in Brazil, and was formed by a technical cooperation agreement between ten public universities. The model of network management is presented in this study, which involves, among other things, the public-private partnership (Universities-Mills for the development of cultivars. RIDESA has produced 59 cultivars since 1990 and is now responsible for 59% of the total area cultivated with this plant in Brazil. In the last five years, 286 agronomists were trained in breeding programs at universities that comprise RIDESA. In this same period, the network formed 35 professors, 24 doctors and 7 post-docs in researches with this crop. It is also presented a conceptual approach on methods of sugar cane breeding involving families and genome-wide selection.

Utilization of agricultural sugar cane wastes as fuel in modern cogeneration systems applied in sugar cane mills; Aprovechamiento de los residuos agricolas caneras como combustible en sistemas de cogeneracion modernos aplicados a ingenios

Energy Technology Data Exchange (ETDEWEB)

Buendia Dominguez, Eduardo H. [Instituto de Investigaciones Electricas, Cuernavaca (Mexico); De Buen Rodriguez, Odon [Comision Nacional para el Ahorro de la Energia, Mexico, D. F. (Mexico)

1998-12-31

Considering the new legal frame on cogeneration in Mexico, the possibility of heat and electricity supply required by the sugar mills to be made by an independent cogenerator of the sugar mill, operating with the sugar cane bagasse and agricultural sugar cane wastes, has been evaluated. Such modern cogenerator would be characterized, besides operating in an independent way of the sugar mill, by the use of high efficiency equipment in its process of heat and electricity generation. In this sense the Comision Nacional para el Ahorro de Energia (CONAE) through its Coordination Program and the Instituto de Investigaciones Electricas (IIE) carried out a joint project to determine the technical and economical viability that the sugar industry maintains the present sugar production without the need of burning fuel oil, installing adjacent to every sugar mill, a modern cogeneration system, operated by independent producers, that using sugar cane bagasse and agricultural sugar cane wastes, allows the supply of all the steam and electricity required by the sugar mill, and additionally can add firm capacity and the supply of electric power to the national grid, during the grinding season as well as out of grinding season. [Espanol] En consideracion al nuevo marco juridico de la cogeneracion en Mexico se ha evaluado la posibilidad de que el suministro de calor y electricidad requerido por los ingenios azucareros sea proporcionado por un cogenerador independiente de la planta de azucar, el cual opere utilizando el bagazo y residuos agricolas caneras (biomasa canera). Dicho cogenerador moderno se caracterizaria, ademas de operar de manera independiente a la planta de azucar, por el uso de equipos de alta eficiencia en su proceso de produccion de calor y electricidad. En este sentido la Comision Nacional para el Ahorro de Energia (CONAE) a traves de la Coordinacion de Programacion y el Instituto de Investigaciones Electricas (IIE) realizaron un trabajo en conjunto para determinar

Utilization of agricultural sugar cane wastes as fuel in modern cogeneration systems applied in sugar cane mills; Aprovechamiento de los residuos agricolas caneras como combustible en sistemas de cogeneracion modernos aplicados a ingenios

Energy Technology Data Exchange (ETDEWEB)

Buendia Dominguez, Eduardo H [Instituto de Investigaciones Electricas, Cuernavaca (Mexico); De Buen Rodriguez, Odon [Comision Nacional para el Ahorro de la Energia, Mexico, D. F. (Mexico)

1999-12-31

Considering the new legal frame on cogeneration in Mexico, the possibility of heat and electricity supply required by the sugar mills to be made by an independent cogenerator of the sugar mill, operating with the sugar cane bagasse and agricultural sugar cane wastes, has been evaluated. Such modern cogenerator would be characterized, besides operating in an independent way of the sugar mill, by the use of high efficiency equipment in its process of heat and electricity generation. In this sense the Comision Nacional para el Ahorro de Energia (CONAE) through its Coordination Program and the Instituto de Investigaciones Electricas (IIE) carried out a joint project to determine the technical and economical viability that the sugar industry maintains the present sugar production without the need of burning fuel oil, installing adjacent to every sugar mill, a modern cogeneration system, operated by independent producers, that using sugar cane bagasse and agricultural sugar cane wastes, allows the supply of all the steam and electricity required by the sugar mill, and additionally can add firm capacity and the supply of electric power to the national grid, during the grinding season as well as out of grinding season. [Espanol] En consideracion al nuevo marco juridico de la cogeneracion en Mexico se ha evaluado la posibilidad de que el suministro de calor y electricidad requerido por los ingenios azucareros sea proporcionado por un cogenerador independiente de la planta de azucar, el cual opere utilizando el bagazo y residuos agricolas caneras (biomasa canera). Dicho cogenerador moderno se caracterizaria, ademas de operar de manera independiente a la planta de azucar, por el uso de equipos de alta eficiencia en su proceso de produccion de calor y electricidad. En este sentido la Comision Nacional para el Ahorro de Energia (CONAE) a traves de la Coordinacion de Programacion y el Instituto de Investigaciones Electricas (IIE) realizaron un trabajo en conjunto para determinar

Níveis de bagaço de cana e uréia como substituto ao farelo de soja em dietas para bovinos leiteiros em crescimento Sugar cane bagasse and urea as replacement of soybean meal in the growing dairy cattle diets

Directory of Open Access Journals (Sweden)

Luciana Brandão Torres

2003-06-01

Full Text Available Com o objetivo de avaliar diferentes níveis de bagaço e uréia como substituto ao farelo de soja em dietas para bovinos leiteiros em crescimento, dois experimentos foram realizados. No primeiro, 20 bezerros mestiços Holandês x Zebu foram distribuídos em quatro tratamentos em delineamento inteiramente casualizado. Os animais receberam dietas à base de palma forrageira e bagaço de cana em níveis de 5,5; 14,4; 24,4 e 34% da matéria seca total. O ganho de peso diminuiu, enquanto a conversão alimentar, e os consumos de FDN e FDA aumentaram linearmente com a inclusão de bagaço. O consumo máximo de MS foi estimado em 2,73% do peso vivo com 30% de bagaço de cana. No segundo experimento foi avaliada a substituição do farelo de soja (FS por uréia mais milho moído (UM, em dietas à base de palma forrageira, sobre o desempenho de novilhas mestiças Holandês x Zebu. Vinte animais foram alimentados de acordo com os níveis de substituição do FS por UM (0, 20, 40 e 60% distribuídos em blocos ao acaso. Não houve efeito da substituição parcial do farelo de soja por milho e uréia sobre o desempenho de novilhas mestiças.In order to evaluate different levels of sugar cane bagasse and urea as replacement of soybean meal in growing dairy cattle diets, two trials were conducted. In the first, twenty crossbreed bull calves (Holstein x Zebu were allotted in a completely randomized design with four treatments. The animals were fed forage cactus based diets, containing levels of 5.5, 14.4, 24.4 and 34% of sugar cane bagasse on the dry matter basis. The liveweight gain decreased while the feed: gain ratio, FDN and FDA intakes increased linearly in function of the increased level of sugar cane bagasse. The maximum daily dry matter intake of 2.73% of LW was estimated with 30% of sugar cane bagasse in the diet. In the second, was evaluated the partial replacement of soybean meal (SM by urea plus corn cracked (UC in forage cactus based diets on the

The sugar cane and the coconut palm: research and development sources for environmental improvement

International Nuclear Information System (INIS)

Laine, J.

1998-01-01

This paper describes two plants that were important in the past for the human development in tropical areas: the sugar cane and the coconut palm, being considered now as possible solution for environmental problems. The sugar cane can be considered as a precursor plant to obtaine recyclable combustible, able to correct along the time the hothouse effect happening at global level. As for the coconut palm, it has been demonstrated that the shell of the coconut palm is one of the best raw materials for the preparation of activated coal, an absorbent material used in environmental protection applications [es

Diet of Eared Doves (Zenaida auriculata, Aves, Columbidae in a sugar-cane colony in South-eastern Brazil

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R. RANVAUD

Full Text Available Farmers in the Paranapanema Valley (São Paulo, Brazil have reported problems with flocks of Eared Doves (Zenaida auriculata eating sprouting soybeans. In this region these birds breed colonially in sugar-cane, and eat four crop seeds, using 70% of the dry weight, in the following order of importance: maize, wheat, rice, and soybeans. Three weeds (Euphorbia heterophylla, Brachiaria plantaginea, and Commelina benghalensis were important. This information suggests that the doves adapted particularly well to the landscape created by the agricultural practices in the region, exploiting many available foods.

Effect of the use of molasses and efficient microorganisms, over the rate of decomposition of the sugar cane leaf (Saccharum officinarum

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Óscar Eduardo Sanclemente Reyes

2011-10-01

Full Text Available The rate of decomposition of sugar cane leaves mixed with an organic fertilizer compost type was evaluated, using a finite accelerator (molasses and an infinity accelerator (effective microorganisms. The trial was conducted in the greenhouse facilities of the National University of Colombia in Palmira. The results showed that molasses is a decomposition accelerator of the wastes of sugar cane leaf, since it shows a marked influence on the initial decomposition rate of the waste, but once the carbohydrates that constitute it are consumed, the rate of decomposition decreases significantly. Then the potential is evident on the waste of sugar cane leaf elements for the maintenance and/or biophysical capital improvement in the productive system of the sugar cane, as the result of their high photosynthetic efficiency.

Congeners in sugar cane spirits aged in casks of different woods.

Science.gov (United States)

Bortoletto, Aline M; Alcarde, André R

2013-08-15

The profile of volatile compounds and aging markers in sugar cane spirits aged for 36 months in casks made of 10 types of wood were studied. The ethanol content, volatile acidity, aldehydes, esters, higher alcohols, and methanol were determined. In addition, gallic, vanilic and syringic acids, siringaldehyde, coniferaldehyde, sinapaldehyde, vanillin, 5-hydroxymethylfurfural and furfural were identified and quantified. The profile of volatile compounds characterised aging in each type of wood. The beverage aged in oak cask achieved the highest contents of maturation-related congeners. The Brazilian woods, similar to oak, were jequitibá rosa and cerejeira, which presented the highest contents of some maturation-related compounds, such as vanillin, vanilic acid, syringaldehyde and sinapaldehyde. Although oak wood conferred more chemical complexity to the beverage, Brazilian woods, singly or complementarily, present potential for spirit characterisation and for improving the quality of sugar cane spirits. Copyright © 2013 Elsevier Ltd. All rights reserved.

Characterization of sugar cane bagasse ash as supplementary material for Portland cement

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Janneth Torres Agredo

2014-01-01

Full Text Available Sugar Cane Bagasse is a by-product of the sugar agroindustry; it is partly used as fuel. However, bagasse ash (SCBA is considered waste, which creates a disposal problem. Furthermore, if sugar cane bagasse is burned under controlled conditions, the SCBA can be potentially reused. This paper considers the technical viability of using SCBA as a partial replacement for cement. Two samples of SCBA from a Colombian sugar industry were characterized. The chemical composition of the samples shows high percentages of silica, 76.3% and 63.2%. The mineralogical and morphological characteristics of the waste were determined by X-ray diffraction patterns (XRD, thermal analysis (TG/DTA and scanning electron microscopy (SEM. The pozzolanic activity of SCBA was evaluated using the Frattini test and the strength activity index test (SAI. The ASTM C618 defines an SAI of at least 75% as a requirement for classifying material as a pozzolan. This condition was achieved in the experiments performed. The results indicate that SCBA produced in the manufacture of commercial cements can be recycled for use as pozzolanic material. This supplementary material can partially replace cement and therefore reduce CO2 emissions.

EFFECT OF SUGAR CANE JUICE ON SLUMP VALUES FFECT OF ...

African Journals Online (AJOL)

eobe

different percentages of unfermented sugar cane juice replacing some proportion of water in the concrete mix. .... the fruit market in D/Line area of Port Harcourt. .... [16] Neville A.M. 2006 . Properties of concrete. 4th ed.,. Dorling Kindersley, New Delhi, India. [17] NIS 235 (1987). Nigerian Industrial Standards. Standards for ...

Effect of gamma-radiation on sugar cane spirit

International Nuclear Information System (INIS)

Souza, Maria Djiliah Camargo Alvarenga de

2000-01-01

Irradiation has appeared as an alternative technique in food preservation. Besides cold decontamination irradiation can increase the quality of the food through the improvement of technological properties. For alcoholic beverages ionizing radiation has been applied to wines, whiskeys and beers in countries such as Thailand and China. In those cases, the purpose of the technique was to accelerate aging, to improve the sensory characteristics and as sterilization treatment. The aim of this work was to study the effect of gamma radiation on the quality of sugar cane spirit by gas chromatography analysis of volatile compounds and sensory analysis. The sugar cane spirit newly distilled samples and commercial samples from different states (SP, CE and RJ) were irradiated either in glass or oak cask (Quercus alba sp) in a 60 Co Gammacell 220 at dose rate of 7.7 kGy/h and total doses of 0; 0.1; 2; 5 and 10 kGy. The analytical determination of esters, acetaldehyde and higher alcohols were performed in a gas chromatograph with flame ionization detector employing a Megabore CG-745 column. The alcoholic graduation was measured in a Gay-Lussac alcohometer and the pH was determined using an Analyser 300 pHmeter. The color change was measured by the absorbance at 420 nm in a Shimadzu UV 1601 spectrophotometer. The acceptance tests related to odor, taste, global impression and color were analyzed using Tukey average tests (p ≤0,05), ANOVA and histograms of panelists' scores frequency. A correlation between acetaldeyde, esters, higher alcohols levels and radiation dose was found in the sugar cane spirit newly distilled samples irradiated in oak cask and commercial samples. An increase in methanol concentration was verified, although remaining enough below the permissible limit accepted by the Brazilian Legislation. A decrease in the alcoholic graduation and pH in the irradiated samples was observed. A slight discoloration in the irradiated samples was verified. According to ANOVA

Formation of Polyphenol-Denatured Protein Flocs in Alcohol Beverages Sweetened with Refined Cane Sugars.

Science.gov (United States)

Eggleston, Gillian; Triplett, Alexa

2017-11-08

The sporadic appearance of floc from refined, white cane sugars in alcohol beverages remains a technical problem for both beverage manufacturers and sugar refiners. Cane invert sugars mixed with 60% pure alcohol and water increased light scattering by up to ∼1000-fold. Insoluble and soluble starch, fat, inorganic ash, oligosaccharides, Brix, and pH were not involved in the prevailing floc-formation mechanism. Strong polynomial correlations existed between the haze floc and indicator values (IVs) (color at 420 nm pH 9.0/color at pH 4.0-an indirect measure of polyphenolic and flavonoid colorants) (R 2 = 0.815) and protein (R 2 = 0.819) content of the invert sugars. Ethanol-induced denaturation of the protein exposed hydrophobic polyphenol-binding sites that were further exposed when heated to 80 °C. A tentative mechanism for floc formation was advanced by molecular probing with a haze (floc) active protein and polyphenol as well as polar, nonpolar, and ionic solvents.

Cement replacement by sugar cane bagasse ash: CO2 emissions reduction and potential for carbon credits.

Science.gov (United States)

Fairbairn, Eduardo M R; Americano, Branca B; Cordeiro, Guilherme C; Paula, Thiago P; Toledo Filho, Romildo D; Silvoso, Marcos M

2010-09-01

This paper presents a study of cement replacement by sugar cane bagasse ash (SCBA) in industrial scale aiming to reduce the CO(2) emissions into the atmosphere. SCBA is a by-product of the sugar/ethanol agro-industry abundantly available in some regions of the world and has cementitious properties indicating that it can be used together with cement. Recent comprehensive research developed at the Federal University of Rio de Janeiro/Brazil has demonstrated that SCBA maintains, or even improves, the mechanical and durability properties of cement-based materials such as mortars and concretes. Brazil is the world's largest sugar cane producer and being a developing country can claim carbon credits. A simulation was carried out to estimate the potential of CO(2) emission reductions and the viability to issue certified emission reduction (CER) credits. The simulation was developed within the framework of the methodology established by the United Nations Framework Convention on Climate Change (UNFCCC) for the Clean Development Mechanism (CDM). The State of São Paulo (Brazil) was chosen for this case study because it concentrates about 60% of the national sugar cane and ash production together with an important concentration of cement factories. Since one of the key variables to estimate the CO(2) emissions is the average distance between sugar cane/ethanol factories and the cement plants, a genetic algorithm was developed to solve this optimization problem. The results indicated that SCBA blended cement reduces CO(2) emissions, which qualifies this product for CDM projects. 2010 Elsevier Ltd. All rights reserved.

Use of Slag/Sugar Cane Bagasse Ash (SCBA) Blends in the Production of Alkali-Activated Materials.

Science.gov (United States)

Castaldelli, Vinícius N; Akasaki, Jorge L; Melges, José L P; Tashima, Mauro M; Soriano, Lourdes; Borrachero, María V; Monzó, José; Payá, Jordi

2013-07-25

Blast furnace slag (BFS)/sugar cane bagasse ash (SCBA) blends were assessed for the production of alkali-activated pastes and mortars. SCBA was collected from a lagoon in which wastes from a sugar cane industry were poured. After previous dry and grinding processes, SCBA was chemically characterized: it had a large percentage of organic matter ( ca. 25%). Solutions of sodium hydroxide and sodium silicate were used as activating reagents. Different BFS/SCBA mixtures were studied, replacing part of the BFS by SCBA from 0 to 40% by weight. The mechanical strength of mortar was measured, obtaining values about 60 MPa of compressive strength for BFS/SCBA systems after 270 days of curing at 20 °C. Also, microstructural properties were assessed by means of SEM, TGA, XRD, pH, electrical conductivity, FTIR spectroscopy and MIP. Results showed a good stability of matrices developed by means of alkali-activation. It was demonstrated that sugar cane bagasse ash is an interesting source for preparing alkali-activated binders.

Sugar cane yield response to deficit irrigation at two growth stages

International Nuclear Information System (INIS)

Pene, C.B.G.

1995-01-01

A field study on sugar cane (Saccharum officinarum L.) yield response to deficit irrigation during both tillering and stem elongation stages, in order to increase crop water use efficiency, was carried out at Institut des Savanes (IDESSA) experimental station of Ferkessedougou, in Northern Ivory Coast. This cane crop tested was Co 449, an early - maturing genotype of indian origin. This experiment has been conducted for three consecutive years as virgin crop ( from November, 1991 to December 1992 ), first ratoon crop ( from December 1992 to January 1994 ) and as second ratoon crop ( from January 1994 to January 1995 ). The experimental design was a randomized complete block with 10 irrigation treatments in 4 replicates of 54 m sup2 sized plots. Water was applied through an improved furrow irrigation system. Crop water consumption was estimated using the water balance approach based on neutron probe and tensiometer measurements. This field water balance method required the determination of soil hydraulic conductivity as a function of water content and the neutron calibration curve. Data presented are related to the two ratoon crops for which field water balance measurements were investigated. It has been shown in the study that sugar cane growth and yield decline due to water deficit is significantly high during stem elongation as compared to tillering. As a result, the sugar cane tested was much more sensitive to water stress at stem elongation than at tillering. Therefore, deficit irrigation practice as to increase crop water use efficiency might be recommended at tillering rather than stem elongation. The water management strategy to be suggested here may consist of omitting irrigation during tillering ( assuming that the crop is successfully established ), for the benefit of stem elongation. As far as stem elongation is concerned, a moderate water deficit of about 25% with respect to the full irrigation regime appears to increase crop water use efficiency.6 figs

Bagaço hidrolisado e ponta de cana-de-açúcar (Sacharum officinarum, associados a duas fontes protéicas, na engorda de bovinos em confinamento Hydrolyzed sugar cane (Sacharum officinarum bagasse and sugar cane tops, associated with two protein sources in the fattening of feedlot steers

Directory of Open Access Journals (Sweden)

Luiz Rogério Gonçalves Magalhães

1999-08-01

Full Text Available Com o objetivo de avaliar o efeito do bagaço de cana hidrolizado e da ponta de cana-de-açúcar no desempenho de bovinos, 72 novilhos Nelore, com idade média de 18 a 30 meses e 293 kg PV, foram confinados durante 99 dias. Os tratamentos consistiram em: 40,0% de bagaço de cana hidrolizado (BAH e 20,0% ponta de cana (tratamentos T1 e T4; 20,0 de BAH e 40,0% de ponta de cana (T2 e T5; e 30,0 de BAH e 30,0% de ponta de cana (T3 e T6. Duas fontes protéicas: levedura seca, associada aos tratamentos T1, T2 e T3 e farinha de carne mais aditivo (Nutrigen, associada aos tratamentos T4, T5 e T6 também foram usadas. A ingestão média diária de matéria seca (kg/animal, a conversão alimentar e o ganho de peso médio (kg/animal•d foram para T1, T2, T3, T4, T5 e T6, respectivamente, 4,01; 5,50; 5,06; 4,50; 7,33; e 12,71, 17,14; 13,09; 14,79; 8,79; 17,45; e 12,71 e 0,234; 0,420; 0,342; 0,516; 0,420; e 0,454. Os animais que receberam farinha de carne mais aditivo (Nutrigem apresentaram melhor desempenho animal.With the objective to evaluate the effect of hydrolyzed sugar cane bagasse and sugar cane tops in the performance of cattle, 72 Nellore steers, averaging from 18 to 30 months of age and 293 kg LW were feedlot for 99 days. The treatment consisted in 40.0% hydrolyzed sugar cane bagasse (BAH and 20.0% sugar cane tops (treatments T1 e T4, 20.0 BAH and 40.0% sugar cane tops (T2 and T5, and 30.0 BAH and 30.0% sugar cane tops (T3 and T6. Two protein sources: dried yeast, associated with the treatments T1, T2, and T3 and meat meal plus additive (Nutrigen, associated to T4, T5 and T6, were also used. The average daily dry matter intake (kg/ animal, the feed:gain ratio (kg DM/kg gain/animal•d and the average weight gains were for T1, T2, T3, T4, T5 and T6, respectively, 4.01, 5.50, 5.06, 4.50, 7.33, and 12.71, 17.14, 13.09, 14.79, 8.79, 17.45, and 12.71 and .234, .420, .342, .516, .420, and .454. The animals fed diets with meat meal plus Nutrigen, showed

Including sugar cane in the agro-ecosystem model ORCHIDEE-STICS: calibration and validation

Science.gov (United States)

Valade, A.; Vuichard, N.; Ciais, P.; Viovy, N.

2011-12-01

Sugarcane is currently the most efficient bioenergy crop with regards to the energy produced per hectare. With approximately half the global bioethanol production in 2005, and a devoted land area expected to expand globally in the years to come, sugar cane is at the heart of the biofuel debate. Dynamic global vegetation models coupled with agronomical models are powerful and novel tools to tackle many of the environmental issues related to biofuels if they are carefully calibrated and validated against field observations. Here we adapt the agro-terrestrial model ORCHIDEE-STICS for sugar cane simulations. Observation data of LAI are used to evaluate the sensitivity of the model to parameters of nitrogen absorption and phenology, which are calibrated in a systematic way for six sites in Australia and La Reunion. We find that the optimal set of parameters is highly dependent on the sites' characteristics and that the model can reproduce satisfactorily the evolution of LAI. This careful calibration of ORCHIDEE-STICS for sugar cane biomass production for different locations and technical itineraries provides a strong basis for further analysis of the impacts of bioenergy-related land use change on carbon cycle budgets. As a next step, a sensitivity analysis is carried out to estimate the uncertainty of the model in biomass and carbon flux simulation due to its parameterization.

Ethanol from sugar cane with simultaneous production of electrical energy and biofertilizer

Energy Technology Data Exchange (ETDEWEB)

Filgueiras, G.

1981-08-04

A flexible nonpolluting industrial scheme is described for converting sugar cane into fuel-grade ethanol, fertilizer, and electric power. The cleaned cane is treated in a diffuser to separate the juice, which is enzymically hydrolyze d to ethanol, and bagasse containing 65-85% moisture, which is mechanically ground with the rest of the cane plant (leaves and buds) and biochemically digested to provide liquid and solid fertilizers as well as a methane-containing gas, which is burned in a gas turbine to generate electricity. The vinasse from the ethanol fermentation is also cycled to the digestion step. The process conditions can be varied depending upon the desired product ratio; if fuel is preferred, each ton of cane (dry weight) can produce 135 L ethanol, 50 kW electric power, and 150 kg fertilizer; if electric energy is preferred, each ton can give 75 L ethanol, 115 kW power, and 220 kg fertilizer.

Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage.

Science.gov (United States)

Asikin, Yonathan; Kamiya, Asahiro; Mizu, Masami; Takara, Kensaku; Tamaki, Hajime; Wada, Koji

2014-04-15

Changes in the quality attributes of non-centrifugal cane brown sugar represented by physicochemical characteristics as well as flavour components and Maillard reaction products (MRPs) were monitored every 3 months over 1 year of storage. Stored cane brown sugar became darker, and its moisture content and water activity (a(w)) increased during storage. Fructose and glucose levels decreased as non-enzymatic browning via the Maillard reaction occurred in the stored sample, and a similar trend was also discovered in aconitic and acetic acids. Stored cane brown sugar lost its acidic and sulfuric odours (58.70-39.35% and 1.85-0.08%, respectively); subsequently, the nutty and roasted aroma increased from 26.52% to 38.59% due to the volatile MRPs. The browning rate of stored cane brown sugar was positively associated with the development of volatile MRPs (Pearson's coefficient = 0.860), whereas the amount of 3-deoxyglucosone, an intermediate product of the Maillard reaction, had a lower association with the brown colour due to its relatively slow degradation rate. Copyright © 2013 Elsevier Ltd. All rights reserved.

Decomposition of sugar cane crop residues under different nitrogen rates

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Douglas Costa Potrich

2014-09-01

Full Text Available The deposition of organic residues through mechanical harvesting of cane sugar is a growing practice in sugarcane production system. The maintenance of these residues on the soil surface depends mainly on environmental conditions. Nitrogen fertilization on dry residues tend to retard decomposition of these, providing benefits such as increased SOM. Thus, the object of this research was to evaluate the effect of different doses of nitrogen on sugar cane crop residues, as its decomposition and contribution to carbon sequestration in soil. The experiment was conducted in Dourados-MS and consisted of a randomized complete block design. Dried residues were placed in litter bags and the treatments were arranged in a split plot, being the four nitrogen rates (0, 50, 100 and 150 kg ha-1 N the plots, and the seven sampling times (0, 30, 60, 90, 120, 150 and 180 the spit plots. Decomposition rates of residues, total organic carbon and labile carbon on soil were analysed. The application of increasing N doses resulted in an increase in their decomposition rates. Despite this, note also the mineral N application as a strategy to get higher levels of labile carbon in soil.

Energy balances in sugar cane, coffee and natural vegetation in the northeastern side of the São Paulo state, Brazil

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de C. Teixeira, Antônio H.; Leivas, Janice F.; Ronquim, Carlos C.; Bayma-Silva, Gustavo; de C. Victoria, Daniel

2016-10-01

Under land and climate change scenarios, agriculture has experienced water competitions among other sectors in the São Paulo state, Brazil. On the one hand, in several occasions, in the northeastern side of this state, nowadays sugar-cane is expanding, while coffee plantations are losing space. On the other hand, both crops have replaced the natural vegetation composed by Savannah and Atlantic Coastal Forest species. Under this dynamic situation, geosciences are valuable tools for evaluating the large-scale energy and mass exchanges between these different agro-ecosystems and the lower atmosphere. For quantification of the energy balance components in these mixed agro-ecosystems, the bands 1 and 2 from the MODIS product MOD13Q1 were used throughout SAFER (Surface Algorithm for Evapotranspiration Retrieving) algorithm, which was applied together with a net of 12 automatic weather stations, during the year 2015 in the main sugar cane and coffee growing regions, located at the northeastern side of the state. The fraction of the global solar radiation (RG) transformed into net radiation (Rn) was 52% for sugar cane and 53% for both, coffee and natural vegetation. The respective annual fractions of Rn used as λE were 0.68, 0.87 and 0.77, while for the sensible heat (H) fluxes they were 0.27, 0.07 and 0.16. From April to July, heat advection raised λE values above Rn promoting negative H, however these effects were much and less strong in coffee and sugar cane crops, respectively. The smallest daily Rn fraction for all agro-ecosystems was for the soil heat flux (G), with averages of 5%, 6% and 7% in sugar cane, coffee and natural vegetation. From the energy balance analyses, we could conclude that, sugar-cane crop presented lower annual water consumption than that for coffee crop, what can be seen as an advantage in situations of water scarcity. However, the replacement of natural vegetation by sugar cane can contribute for warming the environment, while when this

Desempenho e parâmetros nutricionais de fêmeas leiteiras em crescimento alimentadas com silagem de milho ou cana-de-açúcar com concentrado Performance and nutritional parameters of growing heifers fed corn silage or sugar cane with concentrate

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Adriano Henrique do Nascimento Rangel

2010-11-01

ção à silagem de milho em sistemas de produção de leite com idade ao parto próxima dos 24 meses.This study evaluated the response of dairy heifers fed corn based silage with 1.3 kg/day of concentrated in comparison with three sugar cane-based diets corrected with 1% of urea + ammonium sulphate (9:1 (urea, with 1.3; 2.0 and 2.7 kg/day of concentrate. A total of 20 heifers were used (12 Holstein breed and 8 Brown Swiss breed heifers in a randomised block design, with 5 blocks formed on the basis of initial live weight and breed. The consumption of dry matter, organic matter and neutral detergent fiber did not differ between corn-silage based diet and sugar-cane based diet. Higher consumption of ether extract was found when diet based on corn silage was supplied in comparison to those based on sugar cane. Intakes of total carbohydrate and non-fibrous carbohydrates differed between corn silage diet and those based on sugarcane (1.3 and 2.0 kg concentrate. Total digestible nutrient intake observed with supply of the diet based on corn silage was lower than that obtained with sugar cane (2 kg concentrate. Diets had a significant effect on coefficients of digestibility of crude protein, ether extract, total carbohidrates and neutral detergent fiber. There was no significant difference on total weight gain neither on average daily gain between the corn-silage based diet and the sugar-cane diet with 2.7 kg of concentrate in relation to the sugar-cane diets. Ruminal pH did not differ at collection times among experimental diets. The lowest concentration of N-NH3 was observed in animals fed corn silage-based diet 3 hours after feeding compared to the sugar cane-based treatments. A milk production system with heifers calving at 24 months and fed a diet containing moderate to high concentrate levels (± 45:55, forage:concentrate, sugar cane forage added with 1% of a mixture of urea + ammonium sulfate (9:1, urea:ammonium sulphate can be a substitute for corn silage.

Preparation and characterization of sugar cane bagasse fiber modified with nanoparticles of zirconium oxide

International Nuclear Information System (INIS)

Carvalho, K.C.C. de; Mulinari, D.R.; Voorwald, H.C.J.; Cioffi, M.O.H.

2010-01-01

The sugar cane bagasse fiber are renewable materials and have great application potential when used as reinforcement in a polymer matrix to give rise to composite materials and as supports for adsorption of heavy metals. This paper therefore describes the preparation and characterization of bleached and hydrated zirconium oxide modified sugar cane bagasse fiber by conventional precipitation method. Through the technique of electron microscopy we observed the presence of oxide nanoparticles on the fiber surface, proving the efficiency of the conventional precipitation method. With the X-ray diffraction analysis it was determined a decrease of 6.2% in the crystallinity index of modified fibers when compared to the bleached fibers showing the deposition of amorphous zirconium oxide on the fiber surface. (author)

Environmental impact estimation of the sugar cane cultivation, using the methodology of the Life Cycle Analysis (LCA)

International Nuclear Information System (INIS)

Saavedra D, Juan Felipe; Vargas V, Olga Rocio

2000-01-01

This article describes the results of a Life Cycle Analysis (LCA) for traditional and organic cultivation of sugar cane in Valle del Cauca. Eco-scores obtained for each case, shown that organic cultivation is less harmful, in environmental terms, than traditional one. In the last one, the biomass burning process, made to facilitate the crop, is the principal environmental problem, while in the first one, it is the use of pollinaza, an organic fertilizer based on these results recommendations were made to obtain significant reduction in the impact of the sugar cane cultivation

Mineralization and volatilization of nitrogen from vinasse-15 N in the presence or absence of urea and sugar cane straw

International Nuclear Information System (INIS)

Silva, Vilma Maria; Colaco, Waldeciro; Encarnacao, Fernando Antonio Franco da; Cabezas, Waldo Alejandro Ruben Lara

1999-01-01

The mineralized and volatilized nitrogen derived from vinasse labelled with 15 N were determined in a laboratory experiment, using samples of two soils [a sandy Red-Yellow-Podzolic-PV and a clayey Latosol - LR (Oxisol)], collected in Piracicaba, SP, Brazil. The experiment consisted of four treatments: application of vinasse (V * ); vinasse with urea (V * +U); vinasse with sugar cane straw (V * +P); and vinasse with urea and sugar cane straw (V * +U+P). Vinasse, labelled with 15 N (V * ) was applied at a rate of 100 mg.kg -1 of N-vinasse. All treatments, were incubated for 7, 14, 21, 28 and 35 days. N-urea and sugar cane straw were incorporated in the soil at rates of 220 mg.kg -1 and 22 g.kg -1 , respectively. N H 4 + -N and NO 3 - -N concentrations, as a result of the vinasse addition, were affected by soil type. A larger availability of N H 4 + -N and NO 3 - -N derived from vinasse were observed, when urea was added. Sugar cane straw plus vinasse did not alter the concentrations of N H 4 + - N and NO 3 - - N derived from vinasse. Urea plus sugar cane straw did not affect N H 4 + -N concentrations, and affected the NO 3 - -N concentration in LR soil over time. Losses of vinasse-N, due to volatilization, increased with time for all treatments, and were larger for PV (14%) than for LR(5%); but such losses were similar in LR soil. (author)

Preliminary evaluation of organosolv pre-treatment of sugar cane bagasse for glucose production: Application of 23 experimental design

International Nuclear Information System (INIS)

Mesa, Leyanis; Gonzalez, Erenio; Ruiz, Encarnacion; Romero, Inmaculada; Cara, Cristobal; Felissia, Fernando; Castro, Eulogio

2010-01-01

Sugar cane bagasse was submitted to ethanol organosolv pre-treatment using a 50 L pilot scale reactor. The influence of catalyst type (H 2 SO 4 or NaOH), catalyst concentration (1.25-1.50% w/w on dry fiber) and process time (60-90 min) on total solid recovery and solid composition (glucan, xylan and lignin contents) was evaluated by performing a 2 3 full factorial experimental design. Pretreated sugar cane bagasse was further submitted to enzymatic hydrolysis using a commercial enzyme complex formed by cellulases and β-glucosidases. Glucose concentration in the hydrolysates and glucose yield referred to initial raw material (g glucose/100 g sugar cane bagasse) were used to select the best operational conditions. Concerning the enzymatic hydrolysis, the resulting glucose concentration was found to be dependent on xylan contents of the pretreated material. The modelling equations for glucose concentration and glucose yield as a function of the pre-treatment variables and the statistical analysis are also discussed in this work.

Toxicity of two effluents from agricultural activity: Comparing the genotoxicity of sugar cane and orange vinasse.

Science.gov (United States)

Garcia, Camila Fernandes H; Souza, Raphael B de; de Souza, Cleiton Pereira; Christofoletti, Cintya Ap; Fontanetti, Carmem S

2017-08-01

Vinasse, produced by several countries as a by-product of agricultural activity, has different alternatives for its reuse, mainly fertirrigation. Several monocultures, such as sugar cane and orange crops, produce this effluent. Sugar cane vinasse is already widely used in fertirrigation and orange vinasse has potential for this intention. However, its use as a fertilizer has caused great concern. Thus, ecotoxicological evaluation is extremely important in order to assess the possible effects on the environment. Therefore, the aim of this study was to evaluate the potential toxicity of vinasse of two different crops: sugar cane and orange. For this purpose, bioassays with Allium cepa as a test organism were performed with two vinasse dilutions (2.5% and 5%) to detect chromosomal aberrations and micronucleus induction. The results showed that both types of vinasse are able to induce chromosomal aberrations in meristematic cells, mainly nuclear and anaphasic bridges, suggesting genotoxic potential. The induction of micronuclei in cells of the F 1 region suggests that the two residues have mutagenic potential. Thus, caution is advised when applying these effluents in the environment. Copyright © 2017. Published by Elsevier Inc.

Protective gloves on manual sugar cane cutting are really effective?

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Abrahão, R F; Gonzaga, M C; Braunbeck, O A

2012-01-01

Problems related to the use of personal protective equipment (PPE), specially the use of protective gloves for the manual sugar cane cutting, motivated this research, made possible by a tripartite negotiation involving the Ministry of Labor, the Union of Rural Workers and the Employer's Association of sugarcane agribusiness. The main objective was to evaluate, from an ergonomics perspective, the impact of use of the gloves during the manual cane sugar cutting, raising questions on safety, effectiveness and comfort. The research was carried in a sugarcane industry of São Paulo for two seasons involving 47 workers who made a qualitative analysis of acceptance of four models of protective gloves. The methodology included the use of semi-structured interviews, questionnaires and field observations and the experimental determination of the coefficient of static friction developed between the gloves and the surfaces of the machete handle. The main results indicate the general inadequacy of the gloves currently used forcing the employees to improvise. Workers found the glove of leather and nylon scraping the best reported for comfort in use. The overall results highlight the problem of detachment of test standards for the manufacture of PPE, ignoring users and the activity to be performed.

The diet of bushpigs in a sugarcane agro-ecosystem.

OpenAIRE

Melton, D.A.; Cooper, S.M.; Whittington, Andrew E.

1989-01-01

Bushpigs, Potamochoerus porcus, in a sugar-farming area of Natal, South Africa, were found to be omnivorous, but plant material dominated their diet year round. Sugar-cane stem was the main item identified in faeces collected on farmland during all seasons and in faeces from adjacent forest during winter and spring. Fruits were probably preferred to sugar cane by animals defecating in the forest during summer and autumn.

The potential of sugar cane juice as the liquid supplement and phytase enzyme carrier for poultry by in vitro

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Ermin Widjaja

2011-12-01

Full Text Available Most of the components of poultry feed (80% of grains and meal that contains phytic acid which has anti-nutritional factor because it can bind minerals and reduce its availability. Phytic acid can be hydrolyzed by the enzyme phytase. Phytase enzyme naturally found in sugar cane juice, but its use as poultry feed supplements have not been done. The study was conducted using sugar cane juice PS 851 from Jatiroto PTPN XI, Lumajang, East Java in order to get the information potential of sugar cane juice as a liquid supplement and phytase enzyme carrier for poultry viewed from the aspect of nutrient content of sugarcane juice and phytase activity in the release rate of phosphorus. Research conducted at the Faculty of Animal IPB for 10 months. The rate of hydrolysis of phytase on P was tested using rice bran as a substrate. Sugar cane juice is added to the 2.5% level, using 4-level incubation (1, 2, 3 and 4 hours, each level consisting of 37°C and 42°C; pH 2; pH 4.5 and pH 5 with three replications. Study using a Two Factors Experiments in Completely Randomized Design and it was continued by DMRT test. P release rate was measured by spectrophotometry. The results showed that the sugar cane juice has a phytase activity of 0.0766 U / ml, brix level of 22.15%, containing water 73.03%, protein 0.47%, crude fiber 6.43%, minerals Ca 0.03%, P 0,02%, Co 0.14 mg / l, Fe 1.8 mg/l, Mn 1.55 mg/l, Zn 1.37 mg/ l, Cu 0.19 mg/ l, Se 12.63 mcg/100 g, vitamins B3 5.26 mg/100 g, C 0.72 mg/100 g, E 0.08 mg/100 g, sucrose 32.42%, fructose 2.41%, galactose 2% and glucose 1.58%. Supplementation of 2.5% sugar cane juice can increase the P release rate of 112-235% at optimum conditions of pH 5, at 37°C with a long incubation period of 1-4 hours.

Comparison of Spectrophotometric Methods for the Determination of Copper in Sugar Cane Spirit.

Science.gov (United States)

Soares, Sarah Adriana R; Costa, Silvânio Silvério L; Araujo, Rennan Geovanny O; Teixeira, Leonardo Sena Gomes; Dantas, Alailson Falcão

2018-05-01

Three spectrophotometric methods were developed for the determination of copper (Cu) in sugar cane spirit using the chromogenic reagents neocuproine, cuprizone, and bathocuproine. Experimental conditions, such as reagent concentration, reducer concentration, pH, buffer concentration, the order of addition of reagents, and the stability of the complexes, were optimized. The work range was established from 1.0 to 10.0 µg/mL, with correlation coefficients of >0.999 for all three optimized methods. The methods were evaluated regarding accuracy by addition and recovery tests at five concentration levels, and the obtained recoveries ranged from 91 to 105% (n = 3). Precision was expressed as RSD (relative standard deviation), with values ranging from 0.01 to 0.17% (n = 10). The method using the chromogenic reagent cuprizone presented the greatest molar absorptivity, followed by bathocuproine and neocuproine. The methods were applied for the determination of Cu in sugar cane spirit, and the results were compared with a reference method by flame atomic absorption spectrometry (FAAS). Calibration curve solutions for FAAS analysis were prepared in a 40% (v/v) alcohol medium in a range of concentrations from 0.5 up to 5 µg/mL. Measurements for Cu determination were carried out at a wavelength of 324.7 nm. The concentrations obtained for Cu in sugar cane spirit samples from Brazil were between 1.99 and 12.63 µg/mL, and about 75% of the samples presented Cu concentrations above the limit established by Brazilian legislation (5.0 µg/mL or 5.0 mg/L).

Engineering and economic analysis for the utilization of geothermal fluids in a cane sugar processing plant. Final report

Energy Technology Data Exchange (ETDEWEB)

Humme, J.T.; Tanaka, M.T.; Yokota, M.H.; Furumoto, A.S.

1979-07-01

The purpose of this study was to determine the feasibility of geothermal resource utilization at the Puna Sugar Company cane sugar processing plant, located in Keaau, Hawaii. A proposed well site area was selected based on data from surface exploratory surveys. The liquid dominated well flow enters a binary thermal arrangement, which results in an acceptable quality steam for process use. Hydrogen sulfide in the well gases is incinerated, leaving sulfur dioxide in the waste gases. The sulfur dioxide in turn is recovered and used in the cane juice processing at the sugar factory. The clean geothermal steam from the binary system can be used directly for process requirements. It replaces steam generated by the firing of the waste fibrous product from cane sugar processing. The waste product, called bagasse, has a number of alternative uses, but an evaluation clearly indicated it should continue to be employed for steam generation. This steam, no longer required for process demands, can be directed to increased electric power generation. Revenues gained by the sale of this power to the utility, in addition to other savings developed through the utilization of geothermal energy, can offset the costs associated with hydrothermal utilization.

Sugar cane/sweet sorghum as an ethanol feedstock in Louisiana and Piedmont

International Nuclear Information System (INIS)

Marsh, L.S.; Cundiff, J.S.

1991-01-01

Cost to provide readily fermentable feedstock for a year round sweet sorghum-to-ethanol production facility, up to the point at which fermentation begins, was determined. It was assumed that sweet sorghum is produced on marginal crop lands in the Southeastern Piedmont, and is purchased, standing in the field by a central ethanol production facility. Feedstock cost varied from $1.96 to $2.98/gal of ethanol potential depending on harvest system and use of by-products. Major contributors to feedstock cost were field production, harvest/field processing, and cost to evaporate juice to a storable syrup. Cost to transport feedstock to a central production facility, and cost of storage were relatively minor components of total cost, contributing only $0.05 and $0.06/gal ethanol potential, respectively. For a point of comparison, cost of producing ethanol feedstock from sugar cane, based on current processing practices in Louisiana sugar mills, was determined to be $2.50/gal ethanol potential. This cost is higher than determined for most options in the Piedmont for two reasons: (1) sugar cane demands a higher price in Louisiana than was assumed for sweet sorghum in the Piedmont, and (2) little market exists in Louisiana for by-products of sugar milling, consequently, no by-product credit was assigned. Current market value of ethanol must approximately double before a sweet sorghum-to-ethanol industry in the Piedmont could be economically viable, as no opportunity was identified for a significant reduction in feedstock cost

Desempenho, parâmetros da carcaça e comportamento ingestivo de cordeiros alimentados com cana-de-açúcar ensilada ou in natura Performance, carcass characteristics and ingestive behavior of feedlot lambs fed fresh or ensiled sugar cane

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C.Q. Mendes

2008-06-01

Full Text Available Trinta cordeiros da raça Santa Inês, 26,2±0,6kg e 151±1,7 dias de idade, foram confinados para avaliar os efeitos da utilização de silagens de cana-de-açúcar sobre o desempenho, as características da carcaça e o comportamento ingestivo. As rações experimentais foram compostas de 50% de volumoso e 50% de concentrado, diferindo quanto ao tipo do volumoso utilizado: cana-de-açúcar in natura, silagem de cana-de-açúcar sem aditivo e silagem de cana-de-açúcar aditivada com Lactobacillus buchneri (5x10(4 UFC/g de MV. Não houve diferença (P>0,05 para o consumo de MS, ganho de peso vivo, conversão alimentar e parâmetros de carcaça entre os tratamentos. O tempo de ingestão (min/g FDN e a eficiência de ruminação (g MS/h foram menores (PThirty Santa Ines ram lambs, 26.2±0.6kg and 151±1.7 day-old, were penned to evaluate the effects of feeding sugar cane silages on performance, carcass characteristics and ingestive behavior. Lambs were fed a 50:50 (concentrate:roughage ratio TMR. Experimental treatments were: fresh sugar cane, sugar cane silage without additive and sugar cane silage treated with Lactobacillus buchneri (5x10(4 cfu/g wet basis. No differences (P>0.05 on dry matter intake, average daily gain, feed conversion and carcass characteristics were observed among treatments. Eating time (min/g NDF and rumination efficiency (g DM/h were lower (P<0.05 for silage diets. Sugar cane silage had no detrimental effect on lamb performance and carcass characteristics compared to fresh sugar cane. Adding L. buchneri to sugar cane silage did not change the evaluated characteristics.

Metabolismo de nitrogênio em novilhas alimentadas com dietas contendo cana-de-açúcar tratada com óxido de cálcio Nitrogen metabolism in heifers fed with diets containing sugar cane treated with calcium oxide

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Gleidson Giordano Pinto de Carvalho

2011-03-01

Full Text Available Esta pesquisa foi realizada para avaliar o balanço de nitrogênio, as concentrações de ureia na urina e no plasma e a síntese de proteína microbiana em novilhas alimentadas com dietas contendo cana-de-açúcar tratada com óxido de cálcio. Utilizaram-se 20 novilhas mestiças Holandês-Zebu com peso corporal médio inicial de 200 kg distribuídas em delineamento inteiramente ao acaso, com quatro tratamentos e cinco repetições. Os animais foram alojados em baias individuais cobertas, com piso de concreto, providas de cocho individual de concreto para alimentação e bebedouro automático comum a duas baias. O período experimental foi de 21 dias, e a coleta de dados foi realizada nos sete dias finais. As dietas foram formuladas para ser isoproteicas, com 14% de proteína bruta, e continham 71% de cana-de-açúcar (com 0; 0,75; 1,5 ou 2,25% de óxido de cálcio na matéria natural corrigida com 1% de mistura ureia e sulfato de amônio (9:1 e 29% de concentrado. A cana-de-açúcar foi fornecida aos animais após 24 horas de tratamento com óxido de cálcio. O tratamento da cana-de-açúcar com óxido de cálcio influenciou o balanço de nitrogênio, pois ocasionou redução tanto no consumo como na quantidade de nitrogênio digerido e retido. O nitrogênio retido (em % do N ingerido e do N digerido também reduziu linearmente conforme aumentaram os níveis de óxido de cálcio na cana-de-açucar. O uso de óxido de cálcio em níveis de até 2,25% no tratamento da cana-de-açúcar não afeta as concentrações de ureia na urina e no plasma nem a excreção de ureia na urina e a síntese de proteína microbiana em novilhas.This study was carried out to evaluate the nitrogen balance, the urea concentrations in urine and plasma and the microbial protein synthesis in heifers fed diets containing sugar cane treated with calcium oxide. Twenty Holstein-zebu crossbred heifers, with average initial body weight of 200 kg were used, distributed in a

Including sugar cane in the agro-ecosystem model ORCHIDEE-STICS

Science.gov (United States)

Valade, A.; Vuichard, N.; Ciais, P.; Viovy, N.

2010-12-01

With 4 million ha currently grown for ethanol in Brazil only, approximately half the global bioethanol production in 2005 (Smeets 2008), and a devoted land area expected to expand globally in the years to come, sugar cane is at the heart of the biofuel debate. Indeed, ethanol made from biomass is currently the most widespread option for alternative transportation fuels. It was originally promoted as a carbon neutral energy resource that could bring energy independence to countries and local opportunities to farmers, until attention was drawn to its environmental and socio-economical drawbacks. It is still not clear to which extent it is a solution or a contributor to climate change mitigation. Dynamic Global Vegetation models can help address these issues and quantify the potential impacts of biofuels on ecosystems at scales ranging from on-site to global. The global agro-ecosystem model ORCHIDEE describes water, carbon and energy exchanges at the soil-atmosphere interface for a limited number of natural and agricultural vegetation types. In order to integrate agricultural management to the simulations and to capture more accurately the specificity of crops' phenology, ORCHIDEE has been coupled with the agronomical model STICS. The resulting crop-oriented vegetation model ORCHIDEE-STICS has been used so far to simulate temperate crops such as wheat, corn and soybean. As a generic ecosystem model, each grid cell can include several vegetation types with their own phenology and management practices, making it suitable to spatial simulations. Here, ORCHIDEE-STICS is altered to include sugar cane as a new agricultural Plant functional Type, implemented and parametrized using the STICS approach. An on-site calibration and validation is then performed based on biomass and flux chamber measurements in several sites in Australia and variables such as LAI, dry weight, heat fluxes and respiration are used to evaluate the ability of the model to simulate the specific

Dynamic of N fertilizers: urea (15 N) and aqua ammonia (15 N) incorporated to the sugar cane soil. Final report

International Nuclear Information System (INIS)

Trivelin, P.C.O.

1988-05-01

The dynamic of N fertilizers, urea and aqua ammonia, in the soil of sugar cane crops are studied with an emphasis on the horizontal and vertical moving. The nitrogen routing from urea and aqua ammonia sources, by isotopic technique with 15 N in relation to the leaching, volatilization and extraction by the cultivation and residue of N immobilized manure in the soil with sugar cane plantation is also analysed. (C.G.C.)

Hydraulic conductivity in sugar cane cultivated in soils previous vin aza application

International Nuclear Information System (INIS)

Musso, M.; Pereira, S.; Fajardo, L.

2012-01-01

This work analyzes the hydraulic conductivity in soil clay loams developed in Libertad formation in Bella Union where grows sugar cane with vinaza. In the agricultural activities are used different chemical additives such as organic and inorganic fertilizers, herbicides and pesticides, which interact with the biotic (roots, soil microbiology) and abiotic (clay, soil solution, etc.) elements

Modelling the costs of energy crops. A case study of US corn and Brazilian sugar cane

International Nuclear Information System (INIS)

Mejean, Aurelie; Hope, Chris

2010-01-01

High crude oil prices, uncertainties about the consequences of climate change and the eventual decline of conventional oil production raise the prospects of alternative fuels, such as biofuels. This paper describes a simple probabilistic model of the costs of energy crops, drawing on the user's degree of belief about a series of parameters as an input. This forward-looking analysis quantifies the effects of production constraints and experience on the costs of corn and sugar cane, which can then be converted to bioethanol. Land is a limited and heterogeneous resource: the crop cost model builds on the marginal land suitability, which is assumed to decrease as more land is taken into production, driving down the marginal crop yield. Also, the maximum achievable yield is increased over time by technological change, while the yield gap between the actual yield and the maximum yield decreases through improved management practices. The results show large uncertainties in the future costs of producing corn and sugar cane, with a 90% confidence interval of 2.9-7.2$/GJ in 2030 for marginal corn costs, and 1.5-2.5$/GJ in 2030 for marginal sugar cane costs. The influence of each parameter on these supply costs is examined. (author)

Aditivos químicos ou biológicos na ensilagem de cana-de-açúcar: 2. parâmetros ruminais e degradabilidade da matéria seca e das frações fibrosas Chemical and biological additives in sugar cane silages: 2. ruminal parameters and DM and fiber degradabilities

Directory of Open Access Journals (Sweden)

Patrick Schmidt

2007-10-01

on ruminal fermentation parameters in bovines fed with diets containing these silages. Five rumen-cannulated Nelore steers were allotted to a 5 x 5 latin square design. The steers were placed in metabolic cages and fed diets with 65% forage (%DM. Five silages were evaluated (wet basis: Control sugar cane, no additives; Urea sugar cane + 0.5% of urea; Benzoate sugar cane + 0.1% of sodium benzoate; LP - sugar cane inoculated with Lactobacillus plantarum (1 x 10(6 cfu/g forage; LB sugar cane inoculated with L. buchneri (3.6 x 10(5 cfu/g forage. During 90 days, before the animal feeding, the forage was stocked in vertical silos.Ruminal parameters were slightly affected by the silages and a strong effect of sampling time. Averages of molar concentration of acetic, propionic and butyric acids were 60.9, 19.3, and 10.2 mM, respectively. Ruminal environment proportionate by the formulated diets with sugar cane sugar silages was satisfactory and similar to traditionally observed in diets containing sugar cane. The additive used in the ensiling influenced, in a no-significant form, the ruminal degradability of DM an OM, but it did not alter the ruminal degradability of the fiber fraction. The additives applied to the sugar cane resulted in slightly alterations? for most evaluated variable. Although the ruminal degradability of silages was little affected by the additive use, the observed values were similar to the observed for the sugar cane in natura.

Parâmetros físico-químicos e cromatográficos em aguardentes de cana queimada e não queimada Physicochemical and chromatographic parameters in sugar cane brandies from burnt and non-burnt cane

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José Masson

2007-12-01

Full Text Available Este trabalho teve por objetivo avaliar as concentrações de furfural, álcoois superiores, ésteres, aldeídos, cobre, acidez volátil, metanol e grau alcoólico de aguardentes obtidas de cana, com e sem queima prévia. Foram utilizadas amostras de aguardente artesanal de cana queimada e não queimada, fermentadas com a mesma levedura e destiladas no mesmo destilador; amostras de produtor de aguardente industrial de cana queimada e amostras obtidas de outro produtor artesanal de cana não queimada. As análises físico-químicas e cromatográficas (CG foram realizadas no Laboratório de Análise Físico-Química de Aguardente - LAFQA/DQI na Universidade Federal de Lavras. As concentrações de furfural apresentaram diferença significativa (PThis work was intended to evaluate the concentrations of furfural, higher alcohols, esters, aldehydes, copper, volatile acidity methanol and alcoholic degree of sugar cane brandies obtained from sugar cane both with and without previous burning. Samples of artisanal brandies from burnt and non-burnt cane, fermented with the same yeast and distilled in the same still, samples of burnt cane from an industrial brandy producer and samples of non-burnt cane obtained from another artisanal producer were utilized. The physicochemical and chromatographic (CG analyses were accomplished in the Sugar Cane Brandy Physicochemical Analysis Laboratory at the Federal University of Lavras. The concentrations of furfural showed significant differences (P<0.01 among the groups of artisanal brandies obtained from sugar cane with and without previous burning, coming from the same manufacturing process with means of 1.48 mg.100mL-1 ethanol and 0.63mg.100mL-1 ethanol, respectively, although they have been bellow the maximum limit (5.0 mg.100mL-1 ethanol allowed. The other components of the brandies studied were not affected significantly by the previous burning of sugar cane.

Determination of Fe, Cu and Zn in sugar-cane spirits commercialized in Southeastern Brazil by TXRF

International Nuclear Information System (INIS)

Cunha e Silva, R.M.; Almeida, E.; Valencia, E.P.E.; Nascimento Filho, V.F.

2004-01-01

Total reflection X-ray fluorescence (TXRF) was used to determine simultaneously the concentration of Cu, Fe and Zn in seven sugar-cane spirit samples ('aguardente'), a processed alcoholic beverage made from the fermentation and distillation of sugar-cane juice. The limits of detection ranged from 35 to 8 ng x ml -1 for V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As and Se. Excluding Fe, Cu and Zn, the concentrations were below their limits. Two samples showed Cu concentrations higher than the value allowed by Brazilian legislation (5 μg x ml -1 ), and concerning Fe and Zn, no sample were above the limits permitted by WHO for drinking water (2 and 3 μg x ml -1 , respectively). (author)

Wastewater use in agriculture: irrigation of sugar cane with effluents from the Cañaveralejo wastewater treatment plant in Cali, Colombia.

Science.gov (United States)

Madera, C A; Silva, J; Mara, D D; Torres, P

2009-09-01

In Valle del Cauca, south-west Colombia, surface and ground waters are used for sugar cane irrigation at a rate of 100 m3 of water per tonne of sugar produced. In addition large quantities of artificial fertilizers and pesticides are used to grow the crop. Preliminary experiments were undertaken to determine the feasibility of using effluents from the Cañaveralejo primary wastewater treatment plant in Cali. Sugar cane variety CC 8592 was planted in 18 box plots, each 0.5 m2. Six were irrigated with conventional primary effluent, six with chemically enhanced primary effluent and six with groundwater. For each set of six box plots, three contained local soil and three a 50:50 mixture of sand and rice husks. The three irrigation waters were monitored for 12 months, and immediately after harvest the sugar content of the sugar cane juice determined. All physico-chemical quality parameters for the three irrigation waters were lower than the FAO guideline values for irrigation water quality; on the basis of their sodium absorption ratios and electrical conductivity values, both wastewater effluents were in the USDA low-to-medium risk category C2S1. There was no difference in the sugar content of the cane juice irrigated with the three waters. However, the microbiological quality (E. coli and helminth numbers) of the two effluents did not meet the WHO guidelines and therefore additional human exposure control measures are required in order to minimize any resulting adverse health risks to those working in the wastewater-irrigated fields.

Seasonal variation of prices of sugar cane, ethanol and electric power; Variacao estacional dos precos da cana-de-acucar, alcool combustivel e energia eletrica

Energy Technology Data Exchange (ETDEWEB)

Melo, Carmem Ozana de; Silva, Gerson Henrique da; Bueno, Osmar de Carvalho [Universidade Estadual Paulista Julio de Mesquita Filho (UNESP), Botucatu, SP (Brazil); Esperancini, Maura Seiko Tsutsui [Universidade Estadual do Oeste do Parana (UNIOESTE), Francisco Beltrao, PR (Brazil)

2010-07-01

The aim of this study was to assess the seasonal price of sugar cane, fuel alcohol (hydrated and anhydrous) and electricity tariffs as a way of aiding tool for optimization of energy generation, using biomass originating from cane sugar. Using the method of moving average centered was concluded that cane and electricity rates were close to seasonal average, with low range of prices, suggesting the non-occurrence of seasonal variation in prices. Unlike the seasonal indices of ethanol showed seasonal variation of prices with greater amplitude of seasonal index. Thus, the results suggest that the utilization of by-products of sugar cane to produce electrical power points to the prospect of reducing risks associated with variations in the price of ethanol, thereby contributing to greater stability and possibility to those involved in planning alcohol sector. (author)

Coil irrigation in sugar cane (Saccharum officinarum

Directory of Open Access Journals (Sweden)

Jesús Sánchez Gutiérrez

2016-01-01

Full Text Available This study was made at the Basic Seed Bank of the Local Sugar Cane Research Station for the Mideastern Cuba, based in Camaguey, on brown carbonate soil, between 2013 and 12014. Coil irrigation was applied to meet the water requirements for the crop, according to the edafoclimatic conditions and the different phenological phases it has. The Savo method was used to determine useful rain water. Adjustment and complementation of the irrigation program was based on indicators that characterize the exploitation scheme. The machine´s working parameters were determined to meet the water needs, and increase crop´s overall yields. The evaluations and results achieved have contributed to new proposals for management and operation of coil irrigation, and they are important to increase its efficiency.

40 CFR 409.60 - Applicability; description of the Hilo-Hamakua Coast of the Island of Hawaii raw cane sugar...

Science.gov (United States)

2010-07-01

... PROCESSING POINT SOURCE CATEGORY Hilo-Hamakua Coast of the Island of Hawaii Raw Cane Sugar Processing Subcategory § 409.60 Applicability; description of the Hilo-Hamakua Coast of the Island of Hawaii raw cane... Hilo-Hamakua Coast of the Island of Hawaii in the State of Hawaii. [40 FR 8504, Feb. 27, 1975] ...

SOURCES OF GROWTH OF SUGAR CANE PRODUCTION IN WEST CENTRAL AND SOUTHEAST OF BRAZIL

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Geraldo Moreira Bittencourt

2014-09-01

Full Text Available This study aims at assessing the determinants of variations in the production of sugar cane in Southeast and Midwest of the Brazil, between 1990 and 2009, measuring the effects area, productivity and composition. The theoretical framework consists of the conceptualization of the modernization of agriculture and the description of the theory of induced innovation. The empirical analysis is based on the work of the Shift-Share model, also known as a differential structure. In the results from 1990 to 2009 (total period, there is the hypothesis of the higher average yield of sugarcane in the Southeast and of the pattern of growth production by area in the Midwest. On the other hand, in the period 2005 to 2009, where the two regions in question had the highest growth rates of production of sugar cane, the composition effect revealed the most significant values, showing that the expansion of sugarcane production has occurred in these regions, mainly by substituting other crops by land less profitable.

Comparative evaluation of hybrid systems of natural gas cogeneration and sugar cane bagasse; Avaliacao comparativa de sistemas hibridos de cogeracao a gas natutral e bagaco de cana

Energy Technology Data Exchange (ETDEWEB)

Zamboni, Leonardo Moneci; Tribess, Arlindo [Sao Paulo Univ., SP (Brazil). Escola Politecnica. Dept. de Engenharia Mecanica]. E-mail: leonardo.zamboni@poli.usp.br; atribess@usp.br

2006-07-01

The consumption of electricity in Brazil and mainly in the State of Sao Paulo is increasing gradually. On the other hand, the hydraulic potential is practically exhausted and the government has no resources for such new investments. One solution is the construction of thermo electrical plants with the use of the natural gas and sugar cane bagasse. The natural gas has the advantage of being available in great amount and less pollutant. And the sugar cane bagasse, besides being a by-product of low value, does not cause a global pollution. The work consists of the determination of the best option considering criterion of minimum cost for kWh of energy produced. For such, thermo economic analysis with electricity and steam production costs evaluation in exergetic basis, was accomplished. In the evaluations the consumption of natural gas and the costs of the sugar cane bagasse were varied. The results show that the cogeneration plant with combined cycle using natural gas and burning sugar cane bagasse in the recovery boiler presents the smallest cost of electricity and steam generation (even not being the cycle with larger exergetic efficiency). On the other hand, for a natural gas cost of 140 US$/t and a cost of sugar cane bagasse superior to 10,50 US$/t the cogeneration plant with combined cycle using only natural gas (and, therefore not burning or gasifying sugar cane bagasse) presented the smallest cost of electricity and steam generation. (author)

Cane molasses and NaOH teated bagacillo diets for lambs | Chicco ...

African Journals Online (AJOL)

Cane molasses and NaOH teated bagacillo diets for lambs. C.F. Chicco, G Garcia, C Fernandez, C.R. Prays. Abstract. The eftect of alkali-treated bag acillo in diets varying in proportion of bagacillo and mollasses was studied in lambs. The bagacillo was treated with a concentration solution of NaOH in a horizontald rum-type ...

Techno-economic evaluation of 2nd generation bioethanol production from sugar cane bagasse and leaves integrated with the sugar-based ethanol process

Science.gov (United States)

2012-01-01

Background Bioethanol produced from the lignocellulosic fractions of sugar cane (bagasse and leaves), i.e. second generation (2G) bioethanol, has a promising market potential as an automotive fuel; however, the process is still under investigation on pilot/demonstration scale. From a process perspective, improvements in plant design can lower the production cost, providing better profitability and competitiveness if the conversion of the whole sugar cane is considered. Simulations have been performed with AspenPlus to investigate how process integration can affect the minimum ethanol selling price of this 2G process (MESP-2G), as well as improve the plant energy efficiency. This is achieved by integrating the well-established sucrose-to-bioethanol process with the enzymatic process for lignocellulosic materials. Bagasse and leaves were steam pretreated using H3PO4 as catalyst and separately hydrolysed and fermented. Results The addition of a steam dryer, doubling of the enzyme dosage in enzymatic hydrolysis, including leaves as raw material in the 2G process, heat integration and the use of more energy-efficient equipment led to a 37 % reduction in MESP-2G compared to the Base case. Modelling showed that the MESP for 2G ethanol was 0.97 US$/L, while in the future it could be reduced to 0.78 US$/L. In this case the overall production cost of 1G + 2G ethanol would be about 0.40 US$/L with an output of 102 L/ton dry sugar cane including 50 % leaves. Sensitivity analysis of the future scenario showed that a 50 % decrease in the cost of enzymes, electricity or leaves would lower the MESP-2G by about 20%, 10% and 4.5%, respectively. Conclusions According to the simulations, the production of 2G bioethanol from sugar cane bagasse and leaves in Brazil is already competitive (without subsidies) with 1G starch-based bioethanol production in Europe. Moreover 2G bioethanol could be produced at a lower cost if subsidies were used to compensate for the opportunity cost from the

Techno-economic evaluation of 2nd generation bioethanol production from sugar cane bagasse and leaves integrated with the sugar-based ethanol process

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Macrelli Stefano

2012-04-01

Full Text Available Abstract Background Bioethanol produced from the lignocellulosic fractions of sugar cane (bagasse and leaves, i.e. second generation (2G bioethanol, has a promising market potential as an automotive fuel; however, the process is still under investigation on pilot/demonstration scale. From a process perspective, improvements in plant design can lower the production cost, providing better profitability and competitiveness if the conversion of the whole sugar cane is considered. Simulations have been performed with AspenPlus to investigate how process integration can affect the minimum ethanol selling price of this 2G process (MESP-2G, as well as improve the plant energy efficiency. This is achieved by integrating the well-established sucrose-to-bioethanol process with the enzymatic process for lignocellulosic materials. Bagasse and leaves were steam pretreated using H3PO4 as catalyst and separately hydrolysed and fermented. Results The addition of a steam dryer, doubling of the enzyme dosage in enzymatic hydrolysis, including leaves as raw material in the 2G process, heat integration and the use of more energy-efficient equipment led to a 37 % reduction in MESP-2G compared to the Base case. Modelling showed that the MESP for 2G ethanol was 0.97 US$/L, while in the future it could be reduced to 0.78 US$/L. In this case the overall production cost of 1G + 2G ethanol would be about 0.40 US$/L with an output of 102 L/ton dry sugar cane including 50 % leaves. Sensitivity analysis of the future scenario showed that a 50 % decrease in the cost of enzymes, electricity or leaves would lower the MESP-2G by about 20%, 10% and 4.5%, respectively. Conclusions According to the simulations, the production of 2G bioethanol from sugar cane bagasse and leaves in Brazil is already competitive (without subsidies with 1G starch-based bioethanol production in Europe. Moreover 2G bioethanol could be produced at a lower cost if subsidies were used to compensate for the

Turning Javanese: The Domination of Cuba's Sugar Industry by Java Cane Varieties (1880-1950)

NARCIS (Netherlands)

Bosma, U.; Curry Machado, J.M.

2013-01-01

By the end of the nineteenth century and beginning of the twentieth, two islands had come to dominate global cane-sugar production. For most of the sixty-year period between 1870 and 1930, around half of the world's internationally traded crop came from Cuba and Java. The two islands had many

78 FR 56646 - Determination of Total Amounts of Fiscal Year 2014 WTO Tariff-Rate Quotas for Raw Cane Sugar and...

Science.gov (United States)

2013-09-13

... Secretary Determination of Total Amounts of Fiscal Year 2014 WTO Tariff- Rate Quotas for Raw Cane Sugar and Certain Sugars, Syrups and Molasses AGENCY: Office of the Secretary, USDA. ACTION: Notice. SUMMARY: The... sugar at 1,117,195 metric tons raw value (MTRV). The Secretary also announces the establishment of the...

Effects of emissions from sugar cane burning on the trachea and lungs of Wistar rats

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Verena Sampaio Barbosa Matos

Full Text Available ABSTRACT Objective: To evaluate the effects of exposure to emissions from sugar cane burning on inflammatory mechanisms in tissues of the trachea and lung parenchyma in Wistar rats after different periods of exposure. Methods: This was an experimental open randomized study. The animals were divided into four groups: a control group (CG underwent standard laboratory conditions, and three experimental groups were exposed to emissions from sugar cane burning over different periods of time, in days-1 (EG1, 7 (EG7, and 21 (EG21. After euthanasia with 200 mg/kg of ketamine/xylazine, fragments of trachea and lung were collected and fixed in 10% formalin. Histological analyses were performed with H&E and picrosirius red staining. Results: No inflammatory infiltrates were found in the tissues of CG rats. The histological examination of tissues of the trachea and lung parenchyma revealed that the inflammatory process was significantly more intense in EG7 than in the CG (p < 0.05 and p < 0.01, respectively. In comparison with the CG and EG1, angiogenesis in the lung parenchyma and collagen deposition in tracheal tissues were significantly greater only in EG21 (p < 0.001 and p < 0.01, respectively. Conclusions: In this sample, emissions from sugar cane burning induced acute focal and diffuse inflammation in the lamina propria of tracheal tissues, with no loss of ciliated epithelial tissue. In the lung parenchyma of the animals in the experimental groups, there was interstitial and alveolar edema, together with polymorphonuclear cell infiltrates.

Effect of partial replacement with thermally processed sugar cane bagasse on the properties of mortars

International Nuclear Information System (INIS)

Bezerra, Augusto Cesar da Silva; Saraiva, Sergio Luis Costa; Lara, Luis Felipe dos Santos; Rodrigues, Conrado de Souza; Ferreira, Maria Cecilia Novaes Firmo; Castro, Laurenn Wolochate Aracema de; Gomes, Romero Cesar; Aguilar, Maria Teresa Paulino

2017-01-01

Sugar cane bagasse is a residue of the sugar-alcohol industry, and its main destination is represented by burning boilers for power generation. The bagasse cogeneration of power produces a sugar cane bagasse ash (SCBA) residue that does not have a useful destination. Ashes are commonly studied as pozzolan in Portland cement production. International Standards indicate the use of pozzolan with up to 50% substitution. In the present work, we investigate the use of SCBA as an addition in Portland cement. For this purpose, Portland cement was prepared by substituting cement with 0, 10, 20, and 30% processed SCBA in volume. The ashes were processed by re-burning and grinding and were then characterized by scanning electron microscopy, Xray diffraction, laser granulometry, X-ray fluorescence spectrometry, the Chapelle method, and pozollanic activity. To evaluate the cement with substitution, we used the mortar recommended by NBR 7215. The mechanical properties of the cements with replacement were analysed through tests of the compressive strength and flexural strength of mortars. The results appear interesting and support the possible use of SCBA in the production of cement from the aspect of mechanical properties evaluated. (author)

Effect of partial replacement with thermally processed sugar cane bagasse on the properties of mortars

Energy Technology Data Exchange (ETDEWEB)

Bezerra, Augusto Cesar da Silva; Saraiva, Sergio Luis Costa; Lara, Luis Felipe dos Santos; Rodrigues, Conrado de Souza; Ferreira, Maria Cecilia Novaes Firmo, E-mail: augustobezerra@des.cefetmg.br [Centro Federal de Educacao Tecnologica de Minas Gerais (CEFET-MG), Belo Horizonte (Brazil); Castro, Laurenn Wolochate Aracema de, E-mail: laurenn@cemig.com [Companhia Energetica de Minas Gerais (CEMIG), Belo Horizonte (Brazil); Gomes, Romero Cesar, E-mail: romero@nugeo.ufop.br [Universidade Federal de Ouro Preto (UFOP), MG (Brazil); Aguilar, Maria Teresa Paulino, E-mail: teresa@ufmg.br [Universidade Federal de Minas Gerais (UFMG), Belo Horizonte (Brazil)

2017-01-15

Sugar cane bagasse is a residue of the sugar-alcohol industry, and its main destination is represented by burning boilers for power generation. The bagasse cogeneration of power produces a sugar cane bagasse ash (SCBA) residue that does not have a useful destination. Ashes are commonly studied as pozzolan in Portland cement production. International Standards indicate the use of pozzolan with up to 50% substitution. In the present work, we investigate the use of SCBA as an addition in Portland cement. For this purpose, Portland cement was prepared by substituting cement with 0, 10, 20, and 30% processed SCBA in volume. The ashes were processed by re-burning and grinding and were then characterized by scanning electron microscopy, Xray diffraction, laser granulometry, X-ray fluorescence spectrometry, the Chapelle method, and pozollanic activity. To evaluate the cement with substitution, we used the mortar recommended by NBR 7215. The mechanical properties of the cements with replacement were analysed through tests of the compressive strength and flexural strength of mortars. The results appear interesting and support the possible use of SCBA in the production of cement from the aspect of mechanical properties evaluated. (author)

Preliminary evaluation of organosolv pre-treatment of sugar cane bagasse for glucose production: Application of 2{sup 3} experimental design

Energy Technology Data Exchange (ETDEWEB)

Mesa, Leyanis; Gonzalez, Erenio [Centro de Analisis de Procesos, Facultad de Quimica-Farmacia, Universidad Central de Las Villas, Villa Clara (Cuba); Ruiz, Encarnacion; Romero, Inmaculada; Cara, Cristobal; Castro, Eulogio [Department of Chemical, Environmental and Materials Engineering, University of Jaen, 23071 Jaen (Spain); Felissia, Fernando [Programa de Celulosa y Papel, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Misiones, Misiones (Argentina)

2010-01-15

Sugar cane bagasse was submitted to ethanol organosolv pre-treatment using a 50 L pilot scale reactor. The influence of catalyst type (H{sub 2}SO{sub 4} or NaOH), catalyst concentration (1.25-1.50% w/w on dry fiber) and process time (60-90 min) on total solid recovery and solid composition (glucan, xylan and lignin contents) was evaluated by performing a 2{sup 3} full factorial experimental design. Pretreated sugar cane bagasse was further submitted to enzymatic hydrolysis using a commercial enzyme complex formed by cellulases and {beta}-glucosidases. Glucose concentration in the hydrolysates and glucose yield referred to initial raw material (g glucose/100 g sugar cane bagasse) were used to select the best operational conditions. Concerning the enzymatic hydrolysis, the resulting glucose concentration was found to be dependent on xylan contents of the pretreated material. The modelling equations for glucose concentration and glucose yield as a function of the pre-treatment variables and the statistical analysis are also discussed in this work. (author)

Characterisation of sugar cane straw waste as pozzolanic material for construction: Calcining temperature and kinetic parameters

International Nuclear Information System (INIS)

Frias, Moises; Villar-Cocina, E.; Valencia-Morales, E.

2007-01-01

This paper reports on the influence of calcining temperature (800 and 1000 deg. C) on the pozzolanic activation of sugar cane straw (SCS). The reaction kinetics of SCS ash-lime mixtures were inferred from physicochemical characteristics (X-ray diffraction patterns and thermogravimetry analysis. The fitting of a kinetic-diffusive model to the experimental data (fixed lime versus time) allowed the computing of the kinetic parameters (reaction rate constant) of the pozzolanic reaction. Results obtained confirm that the sugar cane straw ash (SCSA) calcined at 800 and 1000 deg. C have properties indicative of very high pozzolanic activity. No influence of calcining temperature on the pozzolanic activity was observed. Also, no crystalline compounds during the pozzolanic reaction were identified up to 90 days of reaction. Environmental durability and strength of the consequential mortars remain to be assessed

Physical-chemical evaluation of commercial sugar cane spirits and the study about the quality and influence of the irradiation on the beverage and on the oak barrels

International Nuclear Information System (INIS)

Miranda, Mariana Branco de

2005-01-01

It was performed in this study a survey on the quality of commercial sugar cane spirits. The problems that the cachaca faces, mainly in the international market, are due to its low quality and to the lack of standardization of the drink. Commercial samples of sugar cane spirits were analyzed according to the standards of the identity and quality established by the Brazilian law (physical-chemical and chromatographic analyses). There was a great variation in the concentration of the compounds, except in alcoholic content, indicating that the Brazilian sugar cane spirit presents a great variability in the chemical composition among the brands. Among the 94 analyzed brands, 48% did not answer at least one of the standards. Another study performed was the influence of oak wood and the gamma radiation on the sugar cane spirits aging. The aging or maturation process of the drink improves the sensorial characteristics of the product, making it a qualified drink with a higher economical value. The traditional maturation method of the drinks is their interaction with the wood, but the irradiation can accelerate this aging process up. The sugar cane spirit and the oak barrels with 20 liters capacity were subjected to gamma irradiation treatments (150 Gy). Physical-chemical and chromatographic analyses were performed constantly for 390 days during the drink aging period. The sugar cane spirit and barrel irradiation didn't change most of volatile components of the same type coefficient such as volatile acidity, esters, superior alcohols and furfural during the 390 days. There are evidences, however, that some components parameters like aldehydes, tannin, color and copper concentration are in some way influenced, resulting in partial acceleration of the aging or maturing process. At the end of the aging period, a sensorial analysis was made using 30 non-trained people who tasted the drink. The aging process acceleration was confirmed by the sensorial evaluation, where the sugar

Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents.

Science.gov (United States)

Payet, Bertrand; Shum Cheong Sing, Alain; Smadja, Jacqueline

2005-12-28

Seven cane brown sugars (four from La Réunion, two from Mauritius, and one from France) were investigated for their polyphenol content and volatile composition in relation to their free radical scavenging capacity determined by ABTS and DPPH assays. The thin layer coated on the sugar crystal was extracted by Soxhlet extractor with dichloromethane. The volatile compounds of brown sugars were studied by GC-MS, and 43 compounds were identified. The total phenolic content of brown sugars was determined according to the Folin-Ciocalteu method. Phenolic compounds were quantified in the brown sugar extracts by LC-UV-ESI-MS. Brown sugar aqueous solutions exhibited weak free radical scavenging activity in the DPPH assay and higher antioxidant activity in the ABTS assay at relatively high concentration. The brown sugar extracts showed interesting free radical scavenging properties despite the low concentration of phenolic and volatile compounds. Sugar is a common foodstuff traditionally used for its sweetening properties, which might be accompanied by antioxidant properties arising from molecules (polyphenols, Maillard products) other than sucrose of the cane brown sugars.

Study of Sugar Cane Management Systems in Brazil Using Laser Induced Fluorescence

Science.gov (United States)

Cabral, Jader; Villas-Boas, Paulino; Carvalho, Camila; Corá, José Eduardo; Milori, Débora

2014-05-01

Brazil is the largest producer of cane sugar, consequently, is a leader in the production of bio-ethanol, a clean and renewable energy that fits the model of sustainable economy as discussed and pursued by our society. Our state of São Paulo concentrates 60% of national production, representing a sizeable share in the range of world production. All this economic potential is closely monitored by the scientific community, which develops numerous studies seeking an improvement in production efficiency and reduced environmental impacts caused by the planting. However, the study of soil samples, in plantation areas, demands results about the content and structural forms of organic matter (OM). Also, the soil carbon stocks depend on the type of management. Our goal is to study OM of soil samples from four sugar cane management systems: (i) unburned cane harvest, (ii) preharvest burned, (iii) addition of sugarcane bagasse ash and (iv) addition of residue from the extraction of sucrose, using Laser Induced Fluorescence Spectroscopy of solid state. All the emission spectra were acquired using the system called LIFS-405, which consists of a diode laser Coherent, model cube with excitation at 405 nm, maximum output power of 50mJ and a mini-spectrometer, Ocean Optics USB2000-high sensitivity, with range of 194-894 nm and a fiber-optic bundle design (six excitation fibers in a circular path and one central fiber the collect the fluorescence). In this work, we will present the preliminary results evolving the humification index (HLIFS) of soil OM and total carbon amount (TC) for the different types of management. HLIFS shows a close correlation with the humification index of humic acid in solution obtained by means 2D conventional fluorescence spectroscopy.

IMPROVED BIOREFINERY FOR THE PRODUCTION OF ETHANOL, CHEMICALS, ANIMAL FEED AND BIOMATERIALS FROM SUGAR CANE

Energy Technology Data Exchange (ETDEWEB)

Dr. Donal F. Day

2009-01-29

The Audubon Sugar Institute (ASI) of Louisiana State University’s Agricultural Center (LSU AgCenter) and MBI International (MBI) sought to develop technologies that will lead to the development of a sugar-cane biorefinery, capable of supplying fuel ethanol from bagasse. Technology development focused on the conversion of bagasse, cane-leaf matter (CLM) and molasses into high value-added products that included ethanol, specialty chemicals, biomaterials and animal feed; i.e. a sugar cane-based biorefinery. The key to lignocellulosic biomass utilization is an economically feasible method (pretreatment) for separating the cellulose and the hemicellulose from the physical protection provided by lignin. An effective pretreatment disrupts physical barriers, cellulose crystallinity, and the association of lignin and hemicellulose with cellulose so that hydrolytic enzymes can access the biomass macrostructure (Teymouri et al. 2004, Laureano-Perez, 2005). We chose to focus on alkaline pretreatment methods for, and in particular, the Ammonia Fiber Expansion (AFEX) process owned by MBI. During the first two years of this program a laboratory process was established for the pretreatment of bagasse and CLM using the AFEX process. There was significant improvement of both rate and yield of glucose and xylose upon enzymatic hydrolysis of AFEX-treated bagasse and CLM compared with untreated material. Because of reactor size limitation, several other alkaline pretreatment methods were also co-investigated. They included, dilute ammonia, lime and hydroxy-hypochlorite treatments. Scale-up focused on using a dilute ammonia process as a substitute for AFEX, allowing development at a larger scale. The pretreatment of bagasse by an ammonia process, followed by saccharification and fermentation produced ethanol from bagasse. Simultaneous saccharification and fermentation (SSF) allowed two operations in the same vessel. The addition of sugarcane molasses to the hydrolysate

Salts, sodium and heavy metals, in residual waters not purified, used for the watering in the cultivation of the sugar cane

International Nuclear Information System (INIS)

Mendez Romero, Franky Jose; Gisbert-Banquert, Juan Manuel

2003-01-01

In a farm located in the Valencia Lake Basin at northeast of Guacara city (Venezuelan country) and cultivated with sugar cane crop was evaluated during the period of July of 1996 to June of 1997 the salinity, sodicity and heavy metals concentration In municipal wastewater using to gravity Irrigated the sugar cane crop. The salinity was determinate by EC direct measure In Irrigation water (standardized at 25 Celsius degrade, Sodium by flame photometer Calcium and Magnesium by titulation with EDTA Cd, Cu, Fe Mn, Ni and Zn, were determinate by AAS before water samples preserve with NO 3 H. The wastewater quality employ to Irrigated the sugar cane crop was evaluated by mean of the Venezuelan official water Laws (1995) and compare too with the directives mentioned by Pratt and Suarez (1990), Crook and Bastian (1992) and the Mexican official wastewater irrigation laws NOM-CAA-032-ECOL/93 (1993. The results showed than the wastewater using to Irrigated the sugar cane field crop could to bring light and strong problems by salinity and sodium so much the soil as the crop The concentration of Cd, Fe and Cu are outside Limits proposals the Venezuelan official water laws (1995) Also when comparing the results with the other directives all the heavy metal concentration are outside the proposed Limits In each one of them except the Zn. In any case, the continuous use of the wastewater treated in this research could generate potential contamination and toxicity problems by heavy metals, salts and sodium In the crop, soils, groundwater and the people

Multiscale Alterations in Sugar Cane Bagasse and Straw Submitted to Alkaline Deacetylation

Energy Technology Data Exchange (ETDEWEB)

Lima, Cleilton S. [Brazilian Bioethanol Science and Technology Laboratory (CTBE), Brazilian Center for Research in Energy and Materials (CNPEM), 13083-970 Campinas, São Paulo, Brazil; Department of Biotechnology, Engineering College of Lorena, University of São Paulo, 12602-810 Lorena, São Paulo, Brazil; Rabelo, Sarita C. [Brazilian Bioethanol Science and Technology Laboratory (CTBE), Brazilian Center for Research in Energy and Materials (CNPEM), 13083-970 Campinas, São Paulo, Brazil; Ciesielski, Peter N. [Biosciences Center, National Renewable Energy Laboratory, 15013 Denver West Parkway, Golden, Colorado 80401, United States; Roberto, Inês C. [Department of Biotechnology, Engineering College of Lorena, University of São Paulo, 12602-810 Lorena, São Paulo, Brazil; Rocha, George J. M. [Department of Biotechnology, Engineering College of Lorena, University of São Paulo, 12602-810 Lorena, São Paulo, Brazil; Driemeier, Carlos [Brazilian Bioethanol Science and Technology Laboratory (CTBE), Brazilian Center for Research in Energy and Materials (CNPEM), 13083-970 Campinas, São Paulo, Brazil

2018-01-31

Alkaline deacetylation has emerged as a promising chemistry for pretreatments performed prior to enzymatic saccharification of lignocellulosic biomass. This process avoids complex pressurized reactors and opens new opportunities for lignin covalorization. In this work, we evaluate the chemical and morphological response of sugar cane bagasse and straw submitted to alkaline treatments. Alkaline solutions for deacetylation (0.4% w/w NaOH, 70 degrees C, 3 h) as well as proximal conditions (0.1-0.7% NaOH, 55-85 degrees C, 1-5 h) chosen by 23 experimental design were evaluated. The deacetylation treatment removes ~90% of the acetyl groups and 20-30% of the lignin from both bagasse and straw, while removal of ~20% of the xylan and glucan is observed in straw, but not in bagasse. Considering nanoscale structural alterations, neither cellulose cocrystallization (evaluated by X-ray diffraction) nor formation of lignin aggregates (evaluated by thermoporometric signature) are observed after the alkaline conditions, in contrast to observations after hydrothermal treatments. Furthermore, calorimetric thermoporometry as well as scanning and transmission electron microscopies show substantial introduction of nanoscale porosity and loosening of the tissue and cell wall structures, indicating desirable mechanical weakening and gains in enzyme accessibility. These results provide fundamental and practical knowledge for biorefineries based on alkaline deacetylation of sugar cane bagasse and straw.

Spectroscopic characterization of D-003 obtained from the sugar cane (Saccharum officinarum L.) wax

International Nuclear Information System (INIS)

Marrero Delange, David; Cora Medina, Miriam; Laguna Granja, Abilio; Gonzalez Canavaciolo Victor L

2013-01-01

D-003, an active pharmaceutical ingredient (API) purified from sugar cane (Saccharum officinarum L.) wax with cholesterol-lowering and antioxidant effects, is composed of a mixture of free saturated very long chain fatty acids (VLCFAs), each within specific relative concentration ranges as determined by the gas chromatography (GC). However, the spectroscopic characterization of D-003 had not been previously reported

Balanço de nitrogênio, concentrações de ureia e síntese de proteína microbiana em caprinos alimentados com dietas contendo cana-de-açúcar tratada com óxido de cálcio Nitrogen balance, urea concentrations and microbial protein synthesis in goats fed diets containing sugar cane treated with calcium oxide

Directory of Open Access Journals (Sweden)

Gleidson Giordano Pinto de Carvalho

2010-10-01

were composed of 70% sugar cane (treated with 0; 0.75; 1.5 or 2.25% of calcium oxide in natural matter basis and corrected with 1% urea and 30% of concentrate given ad libitum to animals. Sugar cane with calcium oxide was chopped in a stationary chopper, weighted and stored in 50-L plastic buckets and treated with calcium oxide to be given to the animals after 24 hours of storage. Nitrogen balance, urine and plasma urea concentrations and urine urea excretion were not affected by sugar cane +calcium oxide treatment. Concetration of allantoin (% total purine was higher and the uric acid concentration was lower in diets with sugar cane hidrolised with calcium oxide in relation to in natura sugar cane. The microbial production and efficiency are not affected by addition of calcium oxide to sugar cane in diets for growing goats.

Nitrogen balance and milk composition of dairy cows fed urea and soybean meal and two protein levels using sugar cane based diets

OpenAIRE

Luís Henrique Andreucci Conti; Elmeson Ferreira de Jesus; Angélica Simone Cravo Pereira; Marcos André Arcari; Kleber da Cunha Peixoto Junior; Francisco Palma Rennó; Marcos Veiga dos Santos

2014-01-01

The aim of the study was to evaluate the effect of feeding two levels of crude protein (CP) (low: 142 g CP/kg DM; and high: 156 g CP/kg DM) and two nitrogen sources (soybean meal and urea) to dairy cows using sugar cane as forage on microbial protein synthesis, the composition of the milk nitrogen fraction, nitrogen (N) balance and blood parameters. Twelve Holstein cows with an average milk yield of 22.0 ± 2.3 kg/day, and with 235 ± 40 days in milk were included in this study. The animals wer...

Sugar cane manufacturing is associated with tuberculosis in an indigenous population in Brazil.

Science.gov (United States)

Sacchi, Flávia Patussi Correia; Croda, Mariana Garcia; Estevan, Anderson Oliveira; Ko, Albert I; Croda, Julio

2013-03-01

Tuberculosis (TB) remains one of the leading causes of morbidity and mortality among indigenous peoples in Brazil, and identifying the risk factors for TB in this population secondary to specific epidemiological conditions is essential for recommending interventions aimed at disease control. This case-control study was conducted with an indigenous population between June 2009 and August 2011 in Dourados, Brazil. Tuberculosis cases reported to the national disease surveillance programme were paired with two control cases matched by age and geographic location. There were 63 cases included in this study, and the annual incidence of TB in the indigenous communities examined was 222 (95% CI, 148-321) per 100 000 inhabitants. The multivariate analysis demonstrated that the variables associated with TB infection included male gender (OR 2.6; 95% CI 1.3-5.3), not owning a home (OR 3.4; 95% CI 1.2-10.1), illiteracy (OR 2.4; 95% CI 1.1-5.0), TB contact (OR 2.4; 95% CI 1.2-4.8) and work performed in a sugar cane factory (OR 6.8; 95% CI 1.2-36.9). There is a potential relationship between exposure to sugar cane manufacturing processes and tuberculosis infection among indigenous populations.

Características nutricionais da carne de cordeiros terminados com dietas contendo cana-de-açúcar ou silagem de milho e dois níveis de concentrado Nutritional characteristics of meat from lambs finished with diets containing sugar cane or corn silage on two levels of concentrate

Directory of Open Access Journals (Sweden)

André Gustavo Leão

2011-05-01

Full Text Available Com o objetivo de avaliar as características nutricionais da carne de cordeiros terminados em confinamento com dietas contendo cana-de-açúcar ou silagem de milho em duas relações volumoso:concentrado (60:40 ou 40:60, utilizaram-se 32 cordeiros Ile de France, não-castrados, com 15 kg de peso corporal distribuídos em delineamento experimental inteiramente casualizado, em esquema fatorial 2 × 2. Os animais foram confinados em baias individuais e abatidos aos 32 kg. A carne dos cordeiros teve 74,55% de umidade, 19,61% de proteína bruta, 1,04% de cinzas e 51,28 mg/100 g de colesterol. O teor de extrato etéreo foi maior na carne dos cordeiros alimentados com dietas com silagem de milho (3,97% e na carne daqueles que receberam alimentação mais concentrada (4,02%. Os ácidos graxos em maior concentração na carne dos cordeiros foram C18:1w9 (37,93%, C16:0 (26,41%, C18:0 (17,09%, C14:0 (4,18% e C18:2w6 (4,00%. A carne dos animais alimentados com dietas contendo cana-de-açúcar apresentou maiores teores dos ácidos C10:0 (0,47% e C20:4w6 (4,17% e menores de C16:1w7 (2,02% e C18:3w3 (0,25%. A dieta com maior quantidade de cana-de-açúcar (60% promoveu maiores teores dos ácidos C15:0 (0,68%, C17:0 (2,13% e C20:2 (1,34% na carne. Dietas contendo cana-de-açúcar ou maior quantidade de volumoso (60% promovem menor deposição de gordura na carne de cordeiros. O tipo de volumoso tem maior influência no perfil de ácidos graxos da carne de cordeiro em comparação à relação volumoso:concentrado das dietas. Dietas contendo cana-de-açúcar em maiores proporções originam carne com maiores concentrações de ácidos graxos saturados de cadeia ímpar.The objective of this work was to evaluate nutritional characteristics of meat from lambs finished on feedlot with diets containing sugar cane or corn silage on two roughage:concentrate ratios (60:40 or 40:60. It was used 32 non castrated Ile de France lambs, with 15 kg of body weight distributed

Optimizing peracetic acid pretreatment conditions for improved simultaneous saccharification and co-fermentation (SSCF) of sugar cane bagasse to ethanol fuel

Energy Technology Data Exchange (ETDEWEB)

Teixeira, Lincoln C. [Fundacao Centro Tecnologico de Minas Gerais, Setor de Biotecnologia e Tecnologia Quimica, Minas Geraid (Brazil); Linden, James C.; Schroeder, Herbert A. [Colorado State Univ., Dept. of Chemical and Bioresource Engineering, Fort Collins, CO (United States)

1999-01-01

The use of several lignocellulosic materials for ethanol fuel production has been studied exhaustively in the U.S.A. Strong environmental legislation has been driving efforts by enterprise, state agencies, and universities to make ethanol from biomass economically viable. Production costs for ethanol from biomass have been decreasing year by year as a consequence of this massive effort. Pretreatment, enzyme recovery, and development of efficient microorganisms are some promising areas of study for reducing process costs. Sugar cane bagasse constitutes the most important lignocellulosic material to be considered in Brazil as new technology such as the production of ethanol fuel. At present, most bagasse is burned, and because of its moisture content, has a low value fuel. Ethanol production would result in a value-added product. The bagasse is available at the sugar mill site at no additional cost because harvesting, transportation and storage costs are borne by the sugar production. The present paper presents an alternative pretreatment with low energy input where biomass is treated in a silo type system without need for expensive capitalisation. Experimentally, ground sugar cane bagasse is placed in plastic bags and a peracetic acid solution is added to the biomass at concetrations of 0, 6, 9, 15, 21, 30 and 60% w/w of peracetic acid based on over dried biomass. The ratio of solution to wood is 6:1; a seven day storage period had been used. Tests using hydrolysing enzymes as an indicator for SSCF have been performed to evaluated the pretreatment efficiency. As an auxiliary method, a series of pre-pretreatments using stoichiometric amounts of sodium hydroxide and ammonium hydroxide based on 4-methyl-glucuronic acid and acetate content in the sugar cane bagasse have been performed before addition of peracetic acid. The alkaline solutions are added to the raw bagasse in a ratio of 17:1 solution to biomass and mixed for 24 hours at room temperature. Biomass is filled

77 FR 55451 - Determination of Total Amounts of Fiscal Year 2013 Tariff-Rate Quotas for Raw Cane Sugar and...

Science.gov (United States)

2012-09-10

... amended, the sugar beet sector was allotted 5,278,064 STRV (54.35 percent of the OAQ), and the cane sugar sector was allotted 4,433,186 STRV (45.65 percent of the OAQ). CCC will distribute the sector allotments... tranches will each be equal to 20,003 MTRV, with the third opening on January 11, 2013; the fourth, on...

Digestibilidade do bagaço de cana-de-açúcar tratado com hidróxido de sódio em dietas para coelhos em crescimento Digestibility of sugar cane bagasse after a NaOH treatment in growing rabbit diets

Directory of Open Access Journals (Sweden)

Renata Apocalypse Nogueira Pereira

2008-04-01

Full Text Available Avaliou-se o bagaço de cana-de-açúcar não tratado (BN e tratado (BT com 2, 4 e 6% de hidróxido de sódio (NaOH na dieta para coelhos em crescimento. Os coeficientes de digestibilidade (CD dos nutrientes do BN e BT foram determinados em delineamento inteiramente casualizado, com cinco tratamentos (ração básica e rações com 40% de bagaço com 0, 2, 4 e 6% de NaOH e quatro repetições. Para obtenção dos valores de CD apenas do bagaço, e não da dieta total, adotou-se o método de substituição isométrica da dieta basal proposto por Matterson et al. (1965. A adição de NaOH ao bagaço não melhorou significativamente (P>0,05 os CD da matéria seca, proteína bruta, fibra em detergente neutro, fibra bruta e energia bruta e piorou significativamente (P=0,0023 o CD da fibra em detergente ácido (y = 20,042 - 2,7615x, r² = 0,984. Concluiu-se que o tratamento do bagaço de cana-de-açúcar com NaOH não trouxe vantagens práticas sobre os valores de CD que justificassem o seu uso, já que a adoção dessa técnica demanda aumento de mão-de-obra e do custo da alimentação.The NaOH treated sugar cane bagasse (BT (2, 4 e 6% and untreated cane bagasse (BN was evaluated as rabbit diet ingredients. The digestion coefficients (CD were determined in a completely randomized design, with five treatments (basic diet and 40% bagasse diets (0, 2, 4 e 6% NaOH and four replications, using substitution methodology (Matterson et al., 1965. The nutritive values of bagasse (DM, CP, NDF, CF and GE were not significantly (P>0,05 affected by NaOH treatment, whereas AFD was significantly (P = 0,0023 linearly decreased by the chemical treatment (y = 20,042 - 2,7615x , r² = 0,984. It was concluded that the treatment was not effective to improving the CD of sugar cane bagasse, being the practice not justifiable.

Spectroscopic characterization of Simultaneous determination of Albendazol from the sugar cane (Saccharum officinarum L.) wax

International Nuclear Information System (INIS)

Marrero Delange, David; Cora Medina, Miriam; Laguna Granja, Abilio; Gonzalez Canavaciolo, Victor L

2013-01-01

D-003, an active pharmaceutical ingredient (API) purified from sugar cane (Saccharum officinarum L.) wax with cholesterol-lowering and antioxidant effects, is composed of a mixture of free saturated very long chain fatty acids (VLCFAs), each within specific relative concentration ranges as determined by the gas chromatography (GC). However, the spectroscopic characterization of D-003 had not been previously reported

Impact of financial environmental incentives in the potential of electric power generation on the sugar cane plants

International Nuclear Information System (INIS)

Pinto, Claudio Plaza; Walter, Arnaldo

1999-01-01

The aim of the work is to present the electric power generation from biomass and the economic potential from sugar cane plants in Brazil. Computerized electricity costs simulation are presented and several financial incentives and external market effects are considered. The results are also presented and criticized

Relation between climate and diesel fuel rate consumption for sugar cane agriculture

International Nuclear Information System (INIS)

Fonte Hernandez, Aramis; Rivero Vega, Roger

2005-01-01

In the present work, some results are shown of a study carried out within the ENERCLIMA project. The principal objective was to establish the relationship between diesel fuel rate consumption by agricultural equipment in activities related to sugar cane production and simple climatic variables. Through a statistical analysis, we show the possibility of obtaining statistical models of an acceptable confidence level, as applied to some of these activities, which could be used in order to plan more rationally the level of fuel consumption of the agricultural companies with access to meteorological stations located nearby

Determination of trace elements in Egyptian cane sugar (Deshna Factories) by neutron activation, atomic absorption spectrophotometric and inductively coupled plasma-atomic emission spectrometric analysis

International Nuclear Information System (INIS)

Awadallah, R.M.; Sherif, M.K.; Mohamed, A.E.; Grass, F.

1986-01-01

Multielement instrumental neutron activation (INAA), inductively coupled plasma-atomic emission spectrometric (ICP-AES) and atomic absorption spectrophotometric (AAS) analyses were utilized for the determination of Ag, Al, As, Au, Ba, Be, Br, Ca, Cd, Ce, Cl, Co, Cr, Cu, Eu, Fe, Ga, Hf, K, La, Li, Lu, Mg, Mn, Na, Nb, Ni, P, Pb, Sb, Sc, Se, Sm, Sn, Sr, Ta, Th, Ti, U, V, W and Zn in sugar cane plant, raw juice, juice in different stages, syrup, deposits, molasses, A, B and C sugar, refinery 1 and 2 sugar, and in soil samples picked up from the immediate vicinity of the cane plant roots at surface, 30 and 60 cm depth, respectively. (author)

Study of the effect of gamma irradiation (60CO) on the quality of sugar cane spirit and on the cask of maturation

International Nuclear Information System (INIS)

Miranda, M.B. de; Horii, J.; Alcarde, A.R.

2006-01-01

The ageing or maturing process of drink improves the sensorial characteristics of the product making it a qualified drink with higher economical value. The traditional maturing method of drinks involves their interaction with wood and irradiation can accelerate this ageing process. Sugar cane spirit and oak barrels with a 20 L capacity were treated using gamma irradiation (150 Gy). Physical-chemical and chromatographic analyses were constantly performed for 390 days during the drink ageing period. The sugar cane spirit and barrel irradiation did not change most volatile components of the same type coefficient such as volatile acidity, esters, superior alcohols and furfural throughout the 390 days. There is evidence, however, that some component parameters like aldehydes, tannin, color and copper concentration are in some way influenced resulting in partial acceleration of the ageing or maturing process. At the end of the ageing period, a sensorial analysis was made using 30 non-trained people who tasted the drink. The ageing process acceleration was confirmed by the sensorial evaluation, where the irradiated sugar cane spirit and/or barrel had higher approval regarding all parameters analyzed (scent, flavor and appearance) [pt

Study of the effect of gamma irradiation (60 Co) on the quality of sugar cane spirit and on the cask of maturation

International Nuclear Information System (INIS)

Miranda, Mariana Branco de; Horii, Jorge; Alcarde, Andre Ricardo

2006-01-01

The ageing or maturing process of drink improves the sensorial characteristics of the product making it a qualified drink with higher economical value. The traditional maturing method of drinks involves their interaction with wood and irradiation can accelerate this ageing process. Sugar cane spirit and oak barrels with a 20 L capacity were treated using gamma irradiation (150 Gy). Physical-chemical and chromatographic analyses were constantly performed for 390 days during the drink ageing period. The sugar cane spirit and barrel irradiation did not change most volatile components of the same type coefficient such as volatile acidity, esters, superior alcohols and furfural throughout the 390 days. There is evidence, however, that some component parameters like aldehydes, tannin, color and copper concentration are in some way influenced resulting in partial acceleration of the ageing or maturing process. At the end of the ageing period, a sensorial analysis was made using 30 non-trained people who tasted the drink. The ageing process acceleration was confirmed by the sensorial evaluation, where the irradiated sugar cane spirit and/or barrel had higher approval regarding all parameters analyzed (scent, flavor and appearance). (author)

Analysis of electric power cogeneration using sugar cane bagasse; Uma analise da cogeracao de energia eletrica usando bagaco de cana-de-acucar

Energy Technology Data Exchange (ETDEWEB)

Carvalho, Anna Cristina Barbosa Dias de

1997-07-01

Brazil impels its economy again. A development expected in 80 and 90 years it is real. This growth demands new technologies, new researches and bases that bear that growth. Electric power is in these bases, but Brazil is not ready for that. Electric power cogeneration possibility appears, using sugar cane bagasse. Alcohol and sugar plants have already that practice working with a low generation volume. With some investment this volume can be increased, adding about 10% to national energetic matrix. The aim of this work is to present a short time alternative for national electric matrix. It shows the energetic situation of the country, some experiences already implanted in some countries around the world and some options for equipment improvement used in alcohol and sugar plants. It is shown alternatives sources of electric power generation studied on Brazil, as well as the planning of National Energetic Program of ELETROBRAS. It analyses, in details, sugar cane bagasse use, which is used in Sao Paulo plants to generate electric power. Possible systems and troubles for its implantation in sugar and alcohol plants are discussed. (author)

Simulation of the maximum yield of sugar cane at different altitudes: effect of temperature on the conversion of radiation into biomass

International Nuclear Information System (INIS)

Martine, J.F.; Siband, P.; Bonhomme, R.

1999-01-01

To minimize the production costs of sugar cane, for the diverse sites of production found in La Réunion, an improved understanding of the influence of temperature on the dry matter radiation quotient is required. Existing models simulate poorly the temperature-radiation interaction. A model of sugar cane growth has been fitted to the results from two contrasting sites (mean temperatures: 14-30 °C; total radiation: 10-25 MJ·m -2 ·d -1 ), on a ratoon crop of cv R570, under conditions of non-limiting resources. Radiation interception, aerial biomass, the fraction of millable stems, and their moisture content, were measured. The time-courses of the efficiency of radiation interception differed between sites. As a function of the sum of day-degrees, they were similar. The dry matter radiation quotient was related to temperature. The moisture content of millable stems depended on the day-degree sum. On the other hand, the leaf/stem ratio was independent of temperature. The relationships established enabled the construction of a simple model of yield potential. Applied to a set of sites representing the sugar cane growing area of La Réunion, it gave a good prediction of maximum yields. (author) [fr

Effect of Different Pretreatment of Sugar Cane Bagasse on Cellulase and Xylanases Production by the Mutant Penicillium echinulatum 9A02S1 Grown in Submerged Culture

Directory of Open Access Journals (Sweden)

Marli Camassola

2014-01-01

Full Text Available The main limitation to the industrial scale hydrolysis of cellulose is the cost of cellulase production. This study evaluated cellulase and xylanase enzyme production by the cellulolytic mutant Penicillium echinulatum 9A02S1 using pretreated sugar cane bagasse as a carbon source. Most cultures grown with pretreated bagasse showed similar enzymatic activities to or higher enzymatic activities than cultures grown with cellulose or untreated sugar cane bagasse. Higher filter paper activity (1.253 ± 0.147 U·mL−1 was detected in the medium on the sixth day of cultivation when bagasse samples were pretreated with sodium hydroxide, hydrogen peroxide, and anthraquinone. Endoglucanase enzyme production was also enhanced by pretreatment of the bagasse. Nine cultures grown with bagasse possessed higher β-glucosidase activities on the sixth day than the culture grown with cellulose. The highest xylanase activity was observed in cultures with cellulose and with untreated sugar cane bagasse. These results indicate that pretreated sugar cane bagasse may be able to serve as a partial or total replacement for cellulose in submerged fermentation for cellulase production using P. echinulatum, which could potentially reduce future production costs of enzymatic complexes capable of hydrolyzing lignocellulosic residues to form fermented syrups.

Evaluating the effects of heavy sugar cane truck operations on repair cost of low volume highways : technical summary report.

Science.gov (United States)

2008-10-01

Current Louisiana state laws allow truck operators hauling certain agricultural commodities to purchase : overweight permits and haul at gross vehicle weights (GVW) in excess of the legislated GVW limit of : 80,000 lb. For instance, sugar cane trucke...

Dirt in cane removal influenced by soil characteristics

International Nuclear Information System (INIS)

Fernandes, E.A.N.

1997-01-01

Dirt level in sugar cane consignments delivered to the factory is dependent on soil type, in association with harvesting system and weather conditions. Efforts for reducing soil in harvested cane have been made by sugar cane millers, especially improving the washing system installed before crushing. Instrumental neutron activation analysis has shown its potential for assessing dirt reductions in the washed material. Knowledge of elemental concentrations in the different soil fractions highlights the reliability of such measurements especially when taking into account the soil characteristics. (author)

Determination of phosphorus and potassium in sugar cane leaves by 14 MeV neutrons

International Nuclear Information System (INIS)

Diaz, R.A.; Nagy, A.Z.; Bakos, L.; Soria, J.C.

1979-04-01

The possibilities of N, P, K evaluation in samples of sugar cane leaves were discussed. A method for determining P and K content in this samples by 14 MeV neutron activation analysis is described. Corrections for K and Si were taken into account. The limit of detection for P was 0.1 mg and for K it was 4 mg. The precision for P and K was 10% in agreement with the values given by other authors. (author)

The expansion of sugar cane cultivation in the Sao Paulo state, Brazil; A expansao da cultura canavieira no estado de Sao Paulo

Energy Technology Data Exchange (ETDEWEB)

Coelho, Suani Teixeira [Centro Nacional de Referencia em Biomassa (CENBIO), Sao Paulo, SP (Brazil); Lora, Beatriz Acquaro; Monteiro, Maria Beatriz C.A.

2008-07-01

The present work aimed at analyze the sugar cane culture expansion in substitution to the other cultures in the Sao Paulo state from available georeferred and statistical data. The results had evidenced clear expansion of the sugar cane culture in the state, having totalized a growth of 26.04% in the period from 2003 to 2006, with expressive increase in the regions of President Prudente, Sao Jose do Rio Preto, Barretos and Marilia that had, each one, more than 40% of increase in the period. Concomitantly it had reduction of the maize areas in the studied region and pasture areas stability, followed of a small increase of the cattle heads number. (author)

Optimization of ethanol production by Zymomonas mobilis in sugar cane molasses fermentation

Directory of Open Access Journals (Sweden)

Marcos Roberto Oliveira

2005-02-01

Full Text Available The present study aimed at the optimization of the ethanol production by Zymomonas mobilis CP4, during the fermentation of sugar cane molasses. As for the optimization process, the response surface methodology was applied, using a 33 incomplete factorial design, being the independent variables: total reducing sugar (TRS concentration in the molasses from 10, 55 and 100 g/L (x1; yeast extract concentration from 2, 11 and 20 g/L (x2, and fermentation time from 6, 15 and 24 hours (x3. The dependant variables or answers were the production and productivity of ethanol. By the analysis of the results, a good adjustment of the model to the experimental data was obtained. In the levels studied, the best condition for the production of ethanol was with 100 g/L TRS in the syrup, 2.0 g/L of yeast extract and the fermentation time between 20 and 24 hours, producing 30 g/L of ethanol.

Características físico-químicas e sensoriais da carne de cordeiros terminados com dietas contendo cana-de-açúcar ou silagem de milho e dois níveis de concentrado Physic-chemical and sensorial characteristics of meat from lambs finished with diets containing sugar cane or corn silage and two levels of concentrate

Directory of Open Access Journals (Sweden)

André Gustavo Leão

2012-05-01

Full Text Available Com o objetivo de avaliar as características físico-químicas e sensoriais da carne de cordeiros terminados em confinamento com dietas contendo cana-de-açúcar ou silagem de milho em duas relações volumoso:concentrado, 60:40 ou 40:60, utilizaram-se 32 cordeiros Ile de France, não-castrados, com 15 kg de peso corporal. Os animais foram confinados em baias individuais e abatidos aos 32 kg. As dietas e os músculos estudados não influenciaram o pH aos 45 minutos (6,56 e 24 horas (5,62 após o abate nem a capacidade de retenção de água (58,38% e a perda de peso por cocção (34,04%. A cor da carne e da gordura subcutânea não diferiu entre as dietas, entretanto a cor da carne variou entre os músculos longissimus lumborum e triceps brachii. A força de cisalhamento (1,85 kgf/cm² não foi afetada pelas dietas, porém diferiu entre os músculos, com valores de 1,41 e 2,28 kgf/cm² para o longissimus lumborum e triceps brachii, respectivamente. Nas análises sensoriais do lombo e da paleta, foram obtidas para os cordeiros alimentados com cana-de-açúcar e maior quantidade de concentrado as maiores notas para sabor (8,07 e 8,26, textura (8,53 e 8,53, preferência (8,20 e 8,46 e aceitação (8,33 e 8,26, respectivamente. A cana-de-açúcar na alimentação de cordeiros em confinamento manteve a qualidade físicoquímica da carne, podendo ser utilizada nesta fase de produção e, quando associada a maior quantidade de concentrado na dieta, melhora a qualidade sensorial da carne de cordeiros.With the objective of evaluating physic-chemical and sensorial characteristics of meat from lambs finished in feedlot with diets containing sugar cane or corn silage at two roughage:concentrate ratios, 60:40 or 40:60, 32 non-castrated Ile de France lambs, with 15 kg body weight were used. Animals were confined in individual stalls and were slaughtered at 32 kg body weight. Studied diets and muscles did not affect pH at 45 minutes (6.56 and 24 hours (5

Influencia de compuestos azúcares y no azúcares en la calidad industrial de caña de azúcar en Tucumán, R. Argentina: caña verde y quemada (Parte 2 Effect of sugar and non sugar compounds on sugar cane industrial quality in Tucumán (Argentina

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B. Silvia Zossi

2011-06-01

Full Text Available A partir de 1997 en Tucumán, R. Argentina, entre el 65% y el 85% de la caña destinada a la producción de azúcar se cosecha en verde o quemada, mediante el sistema de cosecha integral. El resto del cultivo se cosecha en forma semimecánica, con un predominio del uso de la quema, del corte manual y carguío mecánico. La quema de caña, antes o después de ser cosechada, se realiza para remover las hojas adheridas a sus tallos, minimizando así el ingreso de no azúcares a la fábrica. Desde el año 2005, debido a disposiciones legislativas, la cosecha de caña en verde fue aumentando gradualmente, lo que incrementó considerablemente la concentración de compuestos no azúcares en el proceso de elaboración de azúcar. Por ello se decidió evaluar los principales componentes azúcares y no azúcares, especialmente los formadores de color, y su influencia en el proceso fabril de las cuatro variedades comerciales más difundidas en la provincia: TUCCP 77-42, LCP 85-384, CP 65-357 y RA 87-3, cosechadas de tres maneras diferentes: tallo molible limpio, despuntado y sin hojas; caña quemada para eliminar las hojas y despuntada y caña cosechada en verde, con un 15% de "trash" (hojas y despunte aproximadamente. En este trabajo se presentan los datos obtenidos con cosecha en verde y quemada. Los resultados mostraron que la variedad LCP 85-384 es la que presentó el mejor comportamiento para la producción de azúcar, por su mayor contenido de este sacárido y menores tenores de fibra y compuestos no azúcares, independientemente del tipo de cosecha. En las cuatro variedades estudiadas, disminuyeron la extracción de jugo y la cantidad de azúcar recuperable en fábrica y se incrementaron los contenidos de compuestos no azúcares, principalmente almidón y cenizas, cuando se trabajó con caña cosechada en verde.Since 1997 in Tucumán, Argentina, between 65% and 85% of cane for sugar production has been harvested mechanically, either green or burnt

Digestibilidade do bagaço de cana-de-açúcar tratado com reagentes químicos e pressão de vapor Digestibility of sugar cane bagasse treated with chemical reagents and steam pressure

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Ricardo Pereira Manzano

2000-08-01

Full Text Available Com o objetivo de elevar a digestibilidade do bagaço de cana-de-açúcar, este resíduo agro-industrial foi tratado com inúmeros reagentes químicos acompanhados ou não de tratamento físico. Após ensaios preliminares, nos quais diversos agentes deslignificantes foram avaliados, dez tratamentos foram selecionados para serem melhor estudados em ensaios de digestibilidade in vitro da matéria seca e da matéria orgânica. Em seguida, para o ensaio de digestibilidade in vivo, foram feitas quatro dietas à base de: 1 - Bagaço auto-hidrolisado (BAH, pressão de 17 kgf/cm² por 5 min; 2 - Bagaço tratado com 4% Na2S + 6% NaOH, pressão de 12 kgf/cm² por 8 min; 3 - Bagaço tratado com 2% Na2S + 3% NaOH, pressão de 12 kgf/cm² por 8 min; e 4 - Bagaço tratado com 9% H2O2 + 7% NaOH, a 70ºC por 8 min. Bagaço tratado com 4% Na2S + 6% NaOH e submetido a 12 kgf/cm² de pressão apresentou os melhores coeficientes de digestibilidade da matéria seca, matéria orgânica, fibra em detergente neutro e fibra em detergente ácido e o maior valor de nutrientes digestíveis totais. Em seguida, o bagaço tratado com 9% H2O2 + 7% NaOH a 70ºC por 8 min apresentou os melhores resultados. Piores resultados foram observados para o bagaço hidrolizado. A melhor digestibilidade de algumas das dietas, particularmente das frações fibrosas, sugere a exiqüibilidade do emprego de menores quantidades de alimento concentrado em dietas à base de bagaço de cana tratado química/fisicamente.In order to increase the sugar cane bagasse digestibility, this agricultural by-product was treated with several chemical reagents with or without physical treatment. After preliminary evaluation, where several delignificant agents were evaluated, ten treatments were selected for more detailed in vitro dry and organic matter disappearance trials. Then, for the in vivo digestibility trial, four sugar cane bagasse based diets were made: 1 - Hydrolyzed sugar cane bagasse, pressure of

Cellulase production by Penicillium funiculosum and its application in the hydrolysis of sugar cane bagasse for second generation ethanol production by fed batch operation.

Science.gov (United States)

Maeda, Roberto Nobuyuki; Barcelos, Carolina Araújo; Santa Anna, Lídia Maria Melo; Pereira, Nei

2013-01-10

This study aimed to produce a cellulase blend and to evaluate its application in a simultaneous saccharification and fermentation (SSF) process for second generation ethanol production from sugar cane bagasse. The sugar cane bagasse was subjected to pretreatments (diluted acid and alkaline), as for disorganizing the ligocellulosic complex, and making the cellulose component more amenable to enzymatic hydrolysis. The residual solid fraction was named sugar cane bagasse partially delignified cellulignin (PDC), and was used for enzyme production and ethanol fermentation. The enzyme production was performed in a bioreactor with two inoculum concentrations (5 and 10% v/v). The fermentation inoculated with higher inoculum size reduced the time for maximum enzyme production (from 72 to 48). The enzyme extract was concentrated using tangential ultrafiltration in hollow fiber membranes, and the produced cellulase blend was evaluated for its stability at 37 °C, operation temperature of the simultaneous SSF process, and at 50 °C, optimum temperature of cellulase blend activity. The cellulolytic preparation was stable for at least 300 h at both 37 °C and 50 °C. The ethanol production was carried out by PDC fed-batch SSF process, using the onsite cellulase blend. The feeding strategy circumvented the classic problems of diffusion limitations by diminishing the presence of a high solid:liquid ratio at any time, resulting in high ethanol concentration at the end of the process (100 g/L), which corresponded to a fermentation efficiency of 78% of the maximum obtainable theoretically. The experimental results led to the ratio of 380 L of ethanol per ton of sugar cane bagasse PDC. Copyright © 2012 Elsevier B.V. All rights reserved.

Compostos Secundários em Cachaças Produzidas no Estado de Minas Gerais Secundary Compounds in Brazilian Sugar-Cane Spirits (“Cachaça” Manufactured in Minas Gerais State

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Norma Eliane Pereira

2003-10-01

Full Text Available Os componentes da cachaça classificados como secundários constituem um grupo de produtos minoritários oriundos do processo de fermentação. Esses, especialmente os ésteres e aldeídos, são responsáveis pelo aroma e sabor dos destilados em geral, porém, quando se encontram acima dos limites estabelecidos pelo Ministério da Agricultura, Pecuária e Abastecimento (MAPA, podem comprometer a qualidade da cachaça e ser prejudicial à saúde. Com o intuito de avaliar os compostos secundários de aguardentes provenientes de várias localidades do Estado de Minas Gerais, foram coletadas 45 amostras aleatoriamente e conduzidas ao Laboratório de Análise Físico-Química de Aguardente (LAFQA da UFLA, no período de agosto de 2000 a julho de 2001. Pelos resultados, verificou-se que há diferenças altamente significativas entre as amostras analisadas para acidez volátil, ésteres, aldeídos e álcoois superiores. De todas as amostras analisadas, sete apresentaram excesso de álcoois superiores, duas de aldeídos e três de acidez volátil; portanto, 24,44% das aguardentes encontravam-se fora dos padrões de qualidade estabelecidos pelo MAPA (1997.The Brazilian sugar-cane spirit chemical compounds classified like secondary compounds are one group of Brazilian sugar-cane spirit minor compounds formed during the fermentation process. That compounds are important for the taste and flavor of spirits in general, mainly esters and aldehydes. However, that compounds are above the standard quality established by Agriculture Ministry (MAPA, they can affect the Brazilian sugar-cane spirit quality and be harmful to the health. Aiming to evaluate the sugar-cane spirit secondary compounds from diverse sites at Minas Gerais State, 45 samples were randomized sampled and taken to the Brazilian Sugar-Cane Spirit Analysis Laboratory of UFLA during the period of August of 2000 to July of 2001. The results showed that there were high and significant statistical

Development of Powered Disk Type Sugar Cane Stubble Saver

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Radite P.A.S.

2009-04-01

Full Text Available The objective of this research was to design, fabricate and test a prototype of sugar cane stubble saver based on powered disk mechanism. In this research, a heavy duty disk plow or disk harrow was used as a rotating knife to cut the sugarcane stubble. The parabolic disk was chosen because it is proven reliable as soil working tools and it is available in the market as spare part of disk plow or disk harrow unit. The prototype was mounted on the four wheel tractor’s three point hitch, and powered by PTO of the tractor. Two kinds of disks were used in these experiments, those were disk with regular edge or plain disk and disk with scalloped edge or scalloped disk. Both disks had diameter of 28 inch. Results of field test showed that powered disk mechanism could satisfy cut sugar cane’s stubble. However, scalloped disk type gave smoother stubble cuts compared to that of plain disk. Plain disk type gave broken stubble cut. Higher rotation (1000 rpm resulted better cuts as compared to lower rotation (500 rpm both either on plain disk and scalloped disk. The developed prototype could work below the soil surface at depth of 5 to 10 cm. With tilt angle setting 20O and disk angle 45O the width of cut was about 25 cm.

Reducing Sugar in Children's Diets: Why? How?

Science.gov (United States)

Rogers, Cosby S.; Morris, Sandra S.

1986-01-01

Maintains that sugar intake should be reduced in young children's diets because of its link to dental cavities, poor nutrition, and obesity. Reducing the focus on sweetness, limiting sugar consumption, and using natural sources of sweetness and other treats are ways to help reduce sugar intake. (BB)

In vitro degradability and total gas production of biodiesel chain byproducts used as a replacement for cane sugar feed

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Milenna Nunes Moreira

2014-09-01

Full Text Available This study aimed to determine the in vitro degradability of dry matter and the total gas production of oil seed press cake from biodiesel production (Gossypium hirsutum L., Helianthus annuus L., Ricinus communis, Moringa oleífera L. and Pinhão manso curcas L. at four different levels of replacement (0, 30, 50, and 70% for cane sugar (Saccharum officinarum RB. in ruminant feed. Inocula were prepared using the ruminal fluid of three Holstein cows, and data were collected after 48 hours of incubation. The byproducts of Moringa had the highest degradability, and castor presented the lowest values at all evaluated levels of replacement. Castor bean byproduct showed the highest total gas production, cotton showed the lowest production, and the byproduct of Moringa at the 70% level showed the best ruminal fermentation results. These results demonstrate that the use of oil seed press cake from biodiesel production (Helianthus annuus L. and Ricinus communis can replace cane sugar in ruminant feed.

Response of Anastrepha suspensa (Diptera: Tepritidae) to white and brown cane, coconut, date, date jaggery and panela sugar solutions with varying degrees of fermentation

Science.gov (United States)

We measured the EAG response of Anastrepha suspensa (Loew), the Caribbean fruit fly to six different sugars (white and brown cane, coconut, date, date jaggery and panela sugars). Wild and lab female flies of different physiological states (immature and mature) were tested in dry crystals and 10% su...

Vinasse application to sugar cane fields. Effect on the unsaturated zone and groundwater at Valle del Cauca (Colombia).

Science.gov (United States)

Ortegón, Gloria Páez; Arboleda, Fernando Muñoz; Candela, Lucila; Tamoh, Karim; Valdes-Abellan, Javier

2016-01-01

Extensive application of vinasse, a subproduct from sugar cane plantations for bioethanol production, is currently taking place as a source of nutrients that forms part of agricultural management in different agroclimatic regions. Liquid vinasse composition is characterised by high variability of organic compounds and major ions, acid pH (4.7), high TDS concentration (117,416-599,400mgL(-1)) and elevated EC (14,350-64,099μScm(-1)). A large-scale sugar cane field application is taking place in Valle del Cauca (Colombia), where monitoring of soil, unsaturated zone and the aquifer underneath has been made since 2006 to evaluate possible impacts on three experimental plots. For this assessment, monitoring wells and piezometers were installed to determine groundwater flow and water samples were collected for chemical analysis. In the unsaturated zone, tensiometers were installed at different depths to determine flow patterns, while suction lysimeters were used for water sample chemical determinations. The findings show that in the sandy loam plot (Hacienda Real), the unsaturated zone is characterised by low water retention, showing a high transport capacity, while the other two plots of silty composition presented temporal saturation due to La Niña event (2010-2011). The strong La Niña effect on aquifer recharge which would dilute the infiltrated water during the monitoring period and, on the other hand dissolution of possible precipitated salts bringing them back into solution may occur. A slight increase in the concentration of major ions was observed in groundwater (~5% of TDS), which can be attributed to a combination of factors: vinasse dilution produced by water input and hydrochemical processes along with nutrient removal produced by sugar cane uptake. This fact may make the aquifer vulnerable to contamination. Copyright © 2015 Elsevier B.V. All rights reserved.

Production of bacterial protein from sugar cane bagasse pith

Energy Technology Data Exchange (ETDEWEB)

Molina, O E; Callieri, D A.S.; Perotti de Galvez, N

1980-01-01

Bacterial protein was produced during the fermentation of sugar cane bagasse pith (BP) by a mixture of cellulolytic bacteria, one of them being a species of Cellulomonas. If the BP were treated with 1% NaOH prior to fermentation, the liquor could be used twice more without affecting the yield of bacterial protein. After that, the liquor became too dark and impaired the subsequent washing of BP. If the concentration of N (as NaN0/sub 3/) in the fermentation medium were raised, the conversion factor to protein was lowered, but the amount of protein formed per L per h and the ratio of protein to BP became higher. The evolution of pH, the dry matter content, cellulolytic activity, and protein yield were all affected by the type of N source used. The yield of bacterial protein can probably be increased by automatically controlling the pH and dissolved O levels of the culture.

Improvement on sugar cane bagasse hydrolysis using enzymatic mixture designed cocktail.

Science.gov (United States)

Bussamra, Bianca Consorti; Freitas, Sindelia; Costa, Aline Carvalho da

2015-01-01

The aim of this work was to study cocktail supplementation for sugar cane bagasse hydrolysis, where the enzymes were provided from both commercial source and microorganism cultivation (Trichoderma reesei and genetically modified Escherichia coli), followed by purification. Experimental simplex lattice mixture design was performed to optimize the enzymatic proportion. The response was evaluated through hydrolysis microassays validated here. The optimized enzyme mixture, comprised of T. reesei fraction (80%), endoglucanase (10%) and β-glucosidase (10%), converted, theoretically, 72% of cellulose present in hydrothermally pretreated bagasse, whereas commercial Celluclast 1.5L converts 49.11%±0.49. Thus, a rational enzyme mixture designed by using synergism concept and statistical analysis was capable of improving biomass saccharification. Copyright © 2015 Elsevier Ltd. All rights reserved.

Mechanical behavior of cementitious composites with processed sugar cane bagasse ashes; Comportamento mecanico de cimento Portland com cinza de bagaco de cana-de-acucar processada

Energy Technology Data Exchange (ETDEWEB)

Bezerra, Augusto C.S.; Saraiva, Sergio L.C.; Sena, Natalia O.; Pereira, Gabriela M.; Rodrigues, Conrado S.; Ferreira, Maria C.N.F., E-mail: augustobezerra@des.cefetmg.br [Centro Federal de Educacao Tecnologica Minas Gerais (CEFET-MG), MG (Brazil); Castro, Laurenn W.A.; Silva, Marcos V.M.S. [Companhia Energetica de Minas Gerais, MG (Brazil); Gomes, Romero C. [Universidade Federal de Ouro Preto (UFOP), MG (Brazil); Aguilar, Maria T.P. [Universidade Federal de Minas Gerais (UFMG), MG (Brazil)

2014-07-01

Sugar cane bagasse is waste from the sugar and ethanol industry and is primarily intended for burning in boilers to generate energy. As waste from the cogeneration of energy, sugar cane bagasse ashes (SCBA) are produced with no honorable destination. This paper studies the use of SCBA to partially replace Portland cement in producing cementitious composites. The ashes were processed by reburning and grinding, and after processing were characterized by a scanning electron microscope, x-ray diffraction, laser granulometry, and x-ray fluorescence spectrometry. After characterization, cement compounds were fashioned, replacing 0, 10, 20 and 30% of the cement with SCBA. The composites were mechanically evaluated by means of compression strength tests, tensile strength tests by bending. The results proved significant, indicating the possible use of SCBA when added to the cement on manufacture. (author)

Simultaneous saccharification and co-fermentation of peracetic acid pretreated sugar cane bagasse

Energy Technology Data Exchange (ETDEWEB)

Teixeira, L.C. [Fundacao Centro Tecnologico de Minas Gerais, Belo Horizonte (Brazil); Linden, J.C.; Schroeder, H.A. [Colorado State University, Fort Collins, CO (United States)

1999-07-01

Previous work in our laboratory has demonstrated that peracetic acid improves the enzymatic digestibility of lignocellulosic materials. From the same studies, use of dilute alkali solutions as a pre-pretreatment prior to peracetic acid lignin oxidation increases sugar conversion yields in a synergistic, not additive, manner. Deacetylation of xylan is conducted easily by use of dilute alkali solutions at mild conditions. In this paper, the effectiveness of peracetic acid pretreatment of sugar cane bagasse combined with an alkaline pre-pretreatment, is evaluated through simultaneous saccharification and co-fermentation (SSCF) procedures. A practical 92% of theoretical ethanol yield using recombinant Zymomonas mobilis CP4/pZB5 is achieved using 6% NaOH/I5% peracetic acid pretreated substrate. No sugar accumulation is observed during SSCF; the recombinant microorganism exhibits greater glucose utilization rates than those of xylose. Acetate levels at the end of the co-fermentations are less than 0.2% (w/v). Based on demonstrated reduction of acetyl groups of the biomass, alkaline pre-pretreatments help to reduce peracetic acid requirements. The influence of deacetylation is more pronounced in combined pretreatments using lower peracetic acid loadings. Stereochemical impediments of the acetyl groups in hemicellulase on the activity of specific enzymes may be involved. (author)

[Preliminary results of an herpetology investigation in sugar cane plantation in Democratic Republic of Congo].

Science.gov (United States)

Malukisa, J; Collet, M; Bokata, S; Odio, W

2005-11-01

Out of the 3,000 species of snakes described in the world, 163 are currently known from D.R. of Congo. We performed a systematic survey in sugar-cane plantations of the Sugar Company of Kwilu-Ngongo (Bas-Congo), located at 160 km South-West from Kinshasa and exploiting nearly 10,000 ha. The plantation is divided into 3 sectors in the middle of which we deposited barrels filled of formaldehyde. All the employees of the Sugar Company of Kwilu-Ngongo were requested to collect encountered snakes and put them in the nearest barrel. Between August 9th and September 21st, 2004, we collected 36 snakes in two different sites, revealing the presence of 3 families and 12 species. The most abundant species in Causus maculatus (47% in the first site--Point 8--and 29% in the second site--Point 13). The most poisonous and dangerous species were captured only in the first site--point 8, and were Dendroaspis jamesoni and Naja melanoleuca, both young.

Life Cycle Assessment of Sugar Production (VB)

DEFF Research Database (Denmark)

Teljigovic, Mehmed; Mengiardi, Jon; Factor, Gabriela

1999-01-01

The environmental organisation NOAH has proposed carrying out an environmental assessment of two different sugar productions (using sugar beet or sugar cane) in order to illustrate which of the systems has a higher environmental impact for sugar consumption in Denmark. Therefore a comparison...... will be made between sugar from sugar beet produced in Denmark versus sugar produces from sugar cane in a tropical country, Brazil, and transported afterwards to Denmark. To evaluate the environmental aspects of these two product systems a Life Cycle Assessement (LCA) will be carried out.From the results...... obtained in the present LCA of sugar produces from sugar canes or sugar beet it is difficult to make an immediate choice between the two possibilities. Indeed, Quantitative results from the EDIP (Environmental Design of Industrial Products) software are globally similar for both ways of producing sugar...

System expansion for handling co-products in LCA of sugar cane bio-energy systems

DEFF Research Database (Denmark)

Nguyen, T Lan T; Hermansen, John Erik

2012-01-01

This study aims to establish a procedure for handling co-products in life cycle assessment (LCA) of a typical sugar cane system. The procedure is essential for environmental assessment of ethanol from molasses, a co-product of sugar which has long been used mainly for feed. We compare system...... expansion and two allocation procedures for estimating greenhouse gas (GHG) emissions of molasses ethanol. As seen from our results, system expansion yields the highest estimate among the three. However, no matter which procedure is used, a significant reduction of emissions from the fuel stage...... in the abatement scenario, which assumes implementation of substituting bioenergy for fossil-based energy to reduce GHG emissions, combined with a negligible level of emissions from the use stage, keeps the estimate of ethanol life cycle GHG emissions below that of gasoline. Pointing out that indirect land use...

Environmental factors affecting sporulation of Fuligo septica (Myxomycetes on sugar cane bagasse

Directory of Open Access Journals (Sweden)

Chiappeta Alda de Andrade

2003-01-01

Full Text Available The influence of environmental factors on sporulation of Fuligo septica (L. Wigg. and the abundance of this species on sugar cane bagasse (Saccharum officinarum L., stored outdoors was studied.In Northeastern Brazil, between January/1997 and January/1998, a total of 29 specimens were collected through monthly collections of aethalia. The relationships between the abundance of aethalia and rainfall, temperature, relative humidity of the air and insolation were studied. Results indicated that on the substrate analyzed, F. septica was an abundant species. Sporulation occurred in all seasons of the year, with a well-defined peak at the end of winter and beginning of spring (August/September,which was strongly influenced by rainfall.

Supply optimization for the production of raw sugar

DEFF Research Database (Denmark)

Grunow, Martin; Günther, H.O.; Westinner, R.

2007-01-01

Based on a case study from Venezuela, the production of raw sugar is investigated. Ideally, sugar mills operate at a constant production rate. However, safety stocks of the raw material cannot be maintained as sugar cane quality deteriorates very rapidly. Sugar cane is therefore continuously...

Organic solvents from sugar cane molasses

Energy Technology Data Exchange (ETDEWEB)

Oeser, H

1970-01-01

The production of organic solvents by fermentation of low priced cane molasses is discussed. Processes described and illustrated in detail include the production of acetone, butanol, ethanol, acetic acid, ethyl acetate and butyl acetate.

Study of the agroindustrial alterations induced by the irradiated tissue culture in sugar cane, variety NA 56-79

International Nuclear Information System (INIS)

Figueiredo Junior, O.

1991-01-01

The use of plant tissue culture and the application of gamma radiation as mutation inducing agents, in the sugar cane plant, variety NA 5679, are studied. The variation in the contents of brix, pol, fiber, purity, extraction, phosphorus, nitrogen, reducing sugars as well as the morphological characteristics are analysed. The 'callus' obtained by the tissue culture were irradiated with 20, 40, and 60 Gy doses. The statistical analysis indicated that the method of tissue culture may, eventually, increase the contents of the technological parameters and the dosages of gamma radiation were not efficient for such purpose. (M.A.C.)

Effect of semolina-jaggery diet on survival and development of Drosophila melanogaster

Science.gov (United States)

Chattopadhyay, Debarati; James, Joel; Roy, Debasish; Sen, Soumadeep; Chatterjee, Rishita; Thirumurugan, Kavitha

2015-01-01

Drosophila melanogaster is an ideal model organism for developmental studies. This study tests the potential of semolina-jaggery (SJ) diet as a new formulation for bulk rearing of flies. Semolina and jaggery are organic products obtained from wheat endosperm and cane sugar, respectively. Semolina is a rich source of carbohydrates and protein. Jaggery has a high content of dietary sugars. Moreover, preparation of semolina jaggery diet is cost-effective and easy. Thus, the current study aimed to compare survival and developmental parameters of flies fed the SJ diet to flies fed the standard cornmeal-sugar-yeast (CSY) diet. SJ diet enhanced survival of flies without affecting fecundity; male flies showed increased resistance to starvation. A higher number of flies emerged at F2 and F3 generation when fed the SJ diet than when fed the control CSY diet. SJ diet did not increase fly body weight and lipid percentage. Therefore, SJ diet can be used for bulk rearing of healthy flies at par with the standard cornmeal-sugar-yeast diet. PMID:26252611

Effect of semolina-jaggery diet on survival and development of Drosophila melanogaster.

Science.gov (United States)

Chattopadhyay, Debarati; James, Joel; Roy, Debasish; Sen, Soumadeep; Chatterjee, Rishita; Thirumurugan, Kavitha

2015-01-01

Drosophila melanogaster is an ideal model organism for developmental studies. This study tests the potential of semolina-jaggery (SJ) diet as a new formulation for bulk rearing of flies. Semolina and jaggery are organic products obtained from wheat endosperm and cane sugar, respectively. Semolina is a rich source of carbohydrates and protein. Jaggery has a high content of dietary sugars. Moreover, preparation of semolina jaggery diet is cost-effective and easy. Thus, the current study aimed to compare survival and developmental parameters of flies fed the SJ diet to flies fed the standard cornmeal-sugar-yeast (CSY) diet. SJ diet enhanced survival of flies without affecting fecundity; male flies showed increased resistance to starvation. A higher number of flies emerged at F2 and F3 generation when fed the SJ diet than when fed the control CSY diet. SJ diet did not increase fly body weight and lipid percentage. Therefore, SJ diet can be used for bulk rearing of healthy flies at par with the standard cornmeal-sugar-yeast diet.

Sugars in diet and risk of cancer in the NIH-AARP Diet and Health Study

OpenAIRE

Tasevska, Nataša; Jiao, Li; Cross, Amanda J.; Kipnis, Victor; Subar, Amy F.; Hollenbeck, Albert; Schatzkin, Arthur; Potischman, Nancy

2011-01-01

Prospective epidemiologic data on the effects of different types of dietary sugars on cancer incidence have been limited. In this report, we investigated the association of total sugars, sucrose, fructose, added sugars, added sucrose and added fructose in the diet with risk of 24 malignancies. Participants (n = 435,674) aged 50–71 years from the NIH-AARP Diet and Health Study were followed for 7.2 years. The intake of individual sugars was assessed using a 124-item food frequency questionnair...

Characterization of sugar cane bagasse ash as raw material for the production of ceramics

International Nuclear Information System (INIS)

Fredericci, C.; Indelicato, R.L.; Ferreira Neto, J.B.; Ribeiro, T.R.; Landgraf, F.J.G.; Silva, G.F.B. Lenz e

2012-01-01

The aim of this paper was to analyze the sugar cane bagasse ash from three Sugar and Alcohol Plant of the State of Sao Paulo - Brazil. We intend to show the discrepancies between them, so that this raw material could be used with greater quality control in ceramic industries. The bagasse were analyzed by differential scanning calorimetry (DSC), thermogravimetry (TG) and scanning electron microscopy. The ashes were analyzed by X-ray diffraction, X-ray fluorescence, scanning electron microscopy, energy dispersive spectroscopy, and granulometric separation. The results indicated that the content of SiO 2 ranging from 50-80% by weight depends on the granulometry of the bagasse and on the region where it was collected. The analyses of X-ray diffraction indicate SiO 2 , Fe 2 O 3 , K 2 SO 4 and Mg 2 P 2 O 7 as crystalline phases. (author)

Optimization of process parameters for ethanol production from sugar cane molasses by Zymomonas mobilis using response surface methodology and genetic algorithm

Energy Technology Data Exchange (ETDEWEB)

Maiti, Bodhisatta; Shekhawat, Mitali; Srivastava, Pradeep [Banaras Hindu Univ., Varanasi (India). School of Biochemical Engineering; Rathore, Ankita [Nizam College, Hyderabad (India). Dept. of Biotechnology; Srivastava, Saurav [National Institute of Technology, Durgapur (India). Dept. of Biotechnology

2011-04-15

Ethanol is a potential energy source and its production from renewable biomass has gained lot of popularity. There has been worldwide research to produce ethanol from regional inexpensive substrates. The present study deals with the optimization of process parameters (viz. temperature, pH, initial total reducing sugar (TRS) concentration in sugar cane molasses and fermentation time) for ethanol production from sugar cane molasses by Zymomonas mobilis using Box-Behnken experimental design and genetic algorithm (GA). An empirical model was developed through response surface methodology to analyze the effects of the process parameters on ethanol production. The data obtained after performing the experiments based on statistical design was utilized for regression analysis and analysis of variance studies. The regression equation obtained after regression analysis was used as a fitness function for the genetic algorithm. The GA optimization technique predicted a maximum ethanol yield of 59.59 g/L at temperature 31 C, pH 5.13, initial TRS concentration 216 g/L and fermentation time 44 h. The maximum experimental ethanol yield obtained after applying GA was 58.4 g/L, which was in close agreement with the predicted value. (orig.)

In Defense of Sugar: A Critique of Diet-Centrism.

Science.gov (United States)

Archer, Edward

2018-05-01

Sugars are foundational to biological life and played essential roles in human evolution and dietary patterns for most of recorded history. The simple sugar glucose is so central to human health that it is one of the World Health Organization's Essential Medicines. Given these facts, it defies both logic and a large body of scientific evidence to claim that sugars and other nutrients that played fundamental roles in the substantial improvements in life- and health-spans over the past century are now suddenly responsible for increments in the prevalence of obesity and chronic non-communicable diseases. Thus, the purpose of this review is to provide a rigorous, evidence-based challenge to 'diet-centrism' and the disease-mongering of dietary sugar. The term 'diet-centrism' describes the naïve tendency of both researchers and the public to attribute a wide-range of negative health outcomes exclusively to dietary factors while neglecting the essential and well-established role of individual differences in nutrient-metabolism. The explicit conflation of dietary intake with both nutritional status and health inherent in 'diet-centrism' contravenes the fact that the human body is a complex biologic system in which the effects of dietary factors are dependent on the current state of that system. Thus, macronutrients cannot have health or metabolic effects independent of the physiologic context of the consuming individual (e.g., physical activity level). Therefore, given the unscientific hyperbole surrounding dietary sugars, I take an adversarial position and present highly-replicated evidence from multiple domains to show that 'diet' is a necessary but trivial factor in metabolic health, and that anti-sugar rhetoric is simply diet-centric disease-mongering engendered by physiologic illiteracy. My position is that dietary sugars are not responsible for obesity or metabolic diseases and that the consumption of simple sugars and sugar-polymers (e.g., starches) up to 75% of

RESEARCH OF KINETIC AND DIFFUSIVE MECHANISMS IN THE ADSORPTION OF Cu (II IN SUGAR CANE BAGASSE ASH

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Julio Omar Prieto García

2016-10-01

Full Text Available In this paper a kinetic and diffusive study regarding adsorption of ions Cu (II on a sample of sugar cane bagasse ash is made. The results show that the second-order kinetic model better adjusts the experimental data than the Elovich and first-order kinetic model. The diffusive mechanism study shows that the diffusion in the liquid pellicle and in the micro-pores of the adsorbent prevail in the adsorption phenomenon.

Fluidized bed gasification of sugar cane bagasse. Influence on gas composition

Energy Technology Data Exchange (ETDEWEB)

Esperanza, E.; Aleman, Y. [Univ. of las Villas, Santa Clara (Cuba). Biomass Thermoconversion group/CETA; Arauzo, J.; Gea, G. [Univ. of Zaragoza (Spain). Chemical and Environmental Engineering Dept.

1999-07-01

Air and steam gasification of biomass has been studied at different temperatures. The experiments have been carried out in a bench scale plant. It consists of an atmospheric bubbling fluidized bed gasifier heated by an electric furnace. The gasification process have been carried out at high heating rates and low residence time of the gases. The biomass used has been Cuban sugar cane bagasse. Three operating parameters have been evaluated to improve the gas composition: Equivalence Ratio (E.R.) in the range of 0.15 to 0.55; the bed temperature from 780 to 920 deg C; and steam/biomass ratio (S/B) from 0.1 g/g to 0.5 g/g. The results obtained show the effect of these operating parameters in gas composition and the conditions to obtain higher yield to gas and else the maximum energy.

Estimation of the sugar cane cultivated area from LANDSAT images using the two phase sampling method

Science.gov (United States)

Parada, N. D. J. (Principal Investigator); Cappelletti, C. A.; Mendonca, F. J.; Lee, D. C. L.; Shimabukuro, Y. E.

1982-01-01

A two phase sampling method and the optimal sampling segment dimensions for the estimation of sugar cane cultivated area were developed. This technique employs visual interpretations of LANDSAT images and panchromatic aerial photographs considered as the ground truth. The estimates, as a mean value of 100 simulated samples, represent 99.3% of the true value with a CV of approximately 1%; the relative efficiency of the two phase design was 157% when compared with a one phase aerial photographs sample.

Dissolved organic carbon in rainwater from areas heavily impacted by sugar cane burning

Science.gov (United States)

Coelho, C. H.; Francisco, J. G.; Nogueira, R. F. P.; Campos, M. L. A. M.

This work reports on rainwater dissolved organic carbon (DOC) from Ribeirão Preto (RP) and Araraquara over a period of 3 years. The economies of these two cities, located in São Paulo state (Brazil), are based on agriculture and related industries, and the region is strongly impacted by the burning of sugar cane foliage before harvesting. Highest DOC concentrations were obtained when air masses traversed sugar cane fields burned on the same day as the rain event. Significant increases in the DOC volume weighted means (VWM) during the harvest period, for both sites, and a good linear correlation ( r = 0.83) between DOC and K (a biomass burning marker) suggest that regional scale organic carbon emissions prevail over long-range transport. The DOC VWMs and standard deviations were 272 ± 22 μmol L -1 ( n = 193) and 338 ± 40 μmol L -1 ( n = 80) for RP and Araraquara, respectively, values which are at least two times higher than those reported for other regions influenced by biomass burning, such as the Amazon. These high DOC levels are discussed in terms of agricultural activities, particularly the large usage of biogenic fuels in Brazil, as well as the analytical method used in this work, which includes volatile organic carbon when reporting DOC values. Taking into account rainfall volume, estimated annual rainwater DOC fluxes for RP (4.8 g C m -2 yr -1) and Araraquara (5.4 g C m -2 yr -1) were close to that previously found for the Amazon region (4.8 g C m -2 yr -1). This work also discusses whether previous calculations of the global rainwater carbon flux may have been underestimated, since they did not consider large inputs from biomass combustion sources, and suffered from a possible analytical bias.

Perfil físico-químico de aguardente durante envelhecimento em tonéis de carvalho Chemical profile of aguardente - Brazilian sugar cane alcoholic drink - aged in oak casks

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Mariana Branco de Miranda

2008-12-01

Full Text Available Avaliou-se por um período de 390 dias o perfil da composição química da aguardente sob envelhecimento em tonéis de carvalho de 20 L. O envelhecimento da aguardente em tonéis de madeira melhora a qualidade sensorial do destilado. As aguardentes envelhecidas foram analisadas aos 0, 76, 147, 228, 314 e 390 dias de armazenamento quanto às concentrações de etanol, acidez volátil, ésteres, aldeídos, furfural, álcoois superiores (n-propílico, isobutílico e isoamílicos, metanol, cobre, extrato seco, taninos e cor. Após os 390 dias de armazenamento, a aguardente apresentou maiores concentrações de acidez volátil, ésteres, aldeídos, furfural, álcoois superiores, congêneres, extrato seco e tanino. Sua coloração tornou-se amarelada. As concentrações de etanol e de metanol não se alteraram, e o teor de cobre apresentou ligeiro declínio. O envelhecimento da aguardente por 390 dias em tonéis de carvalho alterou a sua composição química, porém ela se manteve dentro de todos os padrões de qualidade estabelecidos pela legislação nacional em vigor.The chemical composition of aguardente - Brazilian sugar cane alcoholic drink - under aging during in 20 L oak casks was evaluated for 390 days. Aging sugar cane aguardente in wood casks improves the sensorial quality of the distillate. The concentrations of ethanol, volatile acidity, esters, aldehydes, furfural, higher alcohols (n-propylic, isobutylic and isoamylics, methanol, copper, dry extract, tannins, and color of the aged sugar cane aguardente were analysed at 0, 76, 147, 228, 314, and 390 days of storage. After 390 days of aging the sugar cane aguardente presented higher concentrations of volatile acidity, esters, aldehydes, furfural, higher alcohols, congeners, dry extract, and tannin. Its color became golden. The concentrations of ethanol and methanol did not change and the copper content decreased slightly. The aging of the sugar cane aguardente in oak casks for 390 days

Determinação de marcadores de envelhecimento em cachaças Determination of aging marks in sugar cane spirits

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Francisco W. B. Aquino

2006-03-01

Full Text Available O envelhecimento de bebidas em tonéis de madeira é responsável pela melhoria do sabor e do aroma do produto. Embora o carvalho seja a madeira tradicionalmente utilizada para envelhecimento de bebidas, no Brasil é comum o uso de outras madeiras, como o bálsamo, e madeiras regionais utilizadas por pequenos produtores, fazendo com que o tipo de tonel usado para o envelhecimento possa variar muito. Neste trabalho, é apresentado um estudo da concentração de furanos e fenólicos de baixo peso molecular (ácido gálico, 5-hidroximetilfurfural, furfural, ácido vanílico, ácido siríngico, vanilina, siringaldeído, coniferaldeído, sinapaldeído e cumarina, considerados marcadores de envelhecimento, em cachaças oriundas de pequenos produtores das cinco regiões fabricantes de cachaça do Estado do Ceará. Os resultados obtidos foram comparados com cachaças comerciais consideradas produtos de primeira linha, produzidas nos Estados de Pernambuco, Ceará e Minas Gerais, e apresentaram boa concordância.Alcoholic beverages are usually aged in wooden barrels. This technique improves the taste and the aroma of the product. Although oak is the main wood employed to age beverages, other woods as Balm and local woods are largely employed in Brazil, specially by sugar cane spirits small producers. In this work is presented a study of furans and low molecular weight phenolic compounds (gallic acid, 5-hydroxymethylfurufural, furfural, vanillic acid, syringic acid, vanillin, syringaldehyde, coniferaldehyde, sinapaldehyde and coumarin, considered as aging markers in aged sugar cane spirits from small producers of Ceará State (Brazil. The obtained results were compared to reference samples of for export sugar cane spirits and presented good agreement.

Bioconversion of sugar cane molasses into glutamic acid by gamma irradiated corynebacterium glutamicum

International Nuclear Information System (INIS)

El-Batal, A.I.

1996-01-01

Corynebacterium glutamicum (ATCC 13058) was used for glutamic acid production from sugar cane molasses which contain sufficient. The addition of 5 units ml 4 of penicillin G was superior in glutamic acid production (11.5 g L 4 ). Tweens and their saturated fatty acids were effective on the accumulation of glutamic acid in the culture medium and the maximum yield (16.6 g L 4 ) was the addition of 5 mg ml 4 Tween 40. Gamma irradiation prior to Tween-40 treatment of bacterial cells resulted in an obvious increase in glutamic acid production and it was maximum (23.72 g L 4 ) at 0.1 k Gy exposure dose of inocula. 5 tabs

Phosphorus in chronosequence of burnt sugar cane in Brazilian cerrado: humic acid analysis by {sup 31}P NMR; Fosforo em cronossequencia de cana-de-acucar queimada no cerrado goiano: analise de acidos humicos por RMN de {sup 31}P

Energy Technology Data Exchange (ETDEWEB)

Rossi, Celeste Q.; Pereira, Marcos G.; Garcia, Andreas C., E-mail: mgervasiopereira@gmail.com [Universidade Federal Rural do Rio de Janeiro (UFRRJ), Seropedica, RJ (Brazil). Dept. de Solos; Perin, Adriano; Gazolla, Paulo R. [Instituto Federal de Educacao, Ciencia e Tecnologia Goiano, Rio Verde, GO (Brazil); Gonzalez, Antonio P. [Universidade de Coruna, ES (Spain). Faculdad de Ciencias

2013-10-01

The aim of this study was to identify, with the use of {sup 31}P NMR spectroscopy, organic P species in humic acids (HA) in samples from Oxisol cultivated in chronosequence with sugar cane, pasture and Cerrado. The main forms of P-type found were orthophosphate, monoester-P (phosphate sugars) and P-diester (orthophosphate). The {sup 31}P NMR technique proved capable of identifying changes in the areas studied as a function of sugar cane burning time. In areas with 1 and 5 years of burnt cane, a decrease in recalcitrant organic P in humic acids indicated the need for use of P-humic substances for plant nutrition (author)

Determination of the watering scheme for naturally grown cane sugar cultures during the maturing period in the north of the Ivory Coast

International Nuclear Information System (INIS)

Langellier, P.

1980-01-01

In order to produce sugar canes of optimum richness at the time of harvesting, it is necessary to determine the duration of the weaning period and the water requirements prior to this period. This problem was studied for a naturally grown cane with a NCo 376 cycle grown in the north of the Ivory coast. Water balances were determined using neutronic and tensiometric methods. It was thus possible to confirm the practical usefulness of tensiometers and to establish a weaning period of one month and a half and to determine a vegetation coefficient K=0.5 [fr

In situ determination of K, Ca, S and Si in fresh sugar cane leaves by handheld Energy Dispersive X-Ray Fluorescence Spectrometry

Energy Technology Data Exchange (ETDEWEB)

Guerra, Marcelo B.B.; Adame, Andressa; Almeida, Eduardo de; Brasil, Marcos A.S.; Krug, Francisco J., E-mail: fjkrug@cena.usp.br [Centro de Energia Nuclear na Agricultura, Piracicaba, SP (Brazil); Schaefer, Carlos E.G.R. [Departamento de Solos, Universidade Federal de Viçosa, MG (Brazil)

2018-05-01

A portable energy dispersive X-ray fluorescence spectrometer was evaluated in the in situ analysis of fresh sugar cane leaves for real time plant nutrition diagnosis. Fresh leaf fragments (n = 10 sugar cane varieties; 20 fragments per leaf; 2 measurement sites per fragment) were irradiated and the averaged data from X-ray characteristic emission lines intensities (for K, Ca, S and Si Kα lines) were in close agreement with mass fraction data obtained by a validated comparative method. The linear correlation coefficients (r) ranged from 0.9575 for Ca to 0.9851 for Si. The obtained limits of detection were at least two-fold lower than the critical nutrient levels. Manganese can also be properly determined, but validation still requires more robust calibration models. The proposed method is a straightforward approach towards the fast evaluation of the nutritional profile of plants avoiding time-consuming steps, which involve drying, grinding, weighing, and acid digestion. (author)

UNSAPONIFIABLE MATTER FROM SUGAR CANE FILTER CAKE USING ETHANOL AS SOLVENT

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Inés María San Anastacio Rebollar

2016-07-01

Full Text Available In this paper, we propose a methodology for the obtaining of unsaponificable matter starting from the sugar cane filter cake, in the one that only ethanol 96 °GL is used as solvent. The wax is extracted of the mud with ethanol (with a purity of 96 ºGL by means of a leaching out process using a mud/ethanol ratio of 0.05 kg/L to 70 ºC, atmospheric pressure, agitation speed of 700 rpm and extraction time of 2,5 hours. Under these conditions 86.21 % of extraction is obtained. Then, the obtained extract reacts with alcoholic NaOH to 70 ºC during 75 minutes to atmospheric pressure and shaking to 200 rpm. The employment of the proposed methodology allows to obtain 1.942 g of impure unsaponifiable matter starting from 50 g of mud and 1.05 L of ethanol 96 °GL.

Added sugars and nutrient density in the diet of Danish children

OpenAIRE

Lyhne, Niels; Ovesen, Lars

1999-01-01

The relation between added sugars and density of dietary fibre and micronutrients was examined by analysing diets from 983 Danish girls and boys aged 4-14 years. The average intake of added sugars was 13.7 E% ranging from 3.4 to 38 E%. One fourth of the diets were below the recommended maximum level of 10 E%. No differences between sex and age groups were found. The diets were ranked and divided into quintiles (fifths) according to percentage of energy from added sugars. A strongly significa...

Corrosion inhibitors for neutral aqueous media based on the products on sugar cane processing. 1.Furfural derivatives as inhibitors

International Nuclear Information System (INIS)

Ledovskikh, V.M.; Kamekho Khinnebra, Kh.Kh.

1993-01-01

A series of carboxy-, nitrogen- and nitroderivaties of furfural - the main product of sugar cane processing (furancasboxylic acid, 5-nitrofurancarboxylic acid and its salts, furfurine, furfurylamine) was studied as inhibitors of iron and copper, corrosion in aqueous-salt media. Nitrofuroates of sodium and ammonium, which decelerate anode process, intensity cathode one and provide the stable passive state, are considered to be the most effective

Rudimentary, low tech incinerators as a means to produce reactive pozzolan out of sugar cane straw

International Nuclear Information System (INIS)

Martirena, Fernando; Middendorf, Bernhard; Day, Robert L.; Gehrke, Matthias; Roque, Pablo; Martinez, Lesday; Betancourt, Sergio

2006-01-01

The ashes of agricultural wastes from the processing of sugar cane are recognized as having pozzolanic properties. Burning of these wastes under controlled conditions, e.g. temperature and residence time results in significant improvement in reactivity. There are many reports of low-tech incinerators that have been successfully used to produce reactive rice husk ash in Asia. The paper presents the results of the evaluation of a rudimentary incinerator where sugar cane straw is burnt in order to obtain a reactive ash. The incinerator is designed and constructed according to state-of-the-art recommendations for this kind of device. Various burning trials were performed in order to obtain ash for the experiment. X-ray diffraction analysis performed on powdered ash shows significant presence of amorphous (glassy) material. Lime-pozzolana pastes were prepared. The pastes were subjected to X-ray diffraction, thermo-gravimetric analysis, chemical titration, and SEM observation, as a means to examine the pozzolanicity of the ash via the progress with time of calcium hydroxide consumption, and changes in the pore size distribution and strength. Calcium silicate hydrate phases are the main reaction product of the pozzolanic reaction. The long residence time of the ash in the burning chamber seems to be the reason for the fairly low reactivity of the ash; the reactivity of the ash was not significantly improved in comparison with that of the ash burnt in uncontrolled conditions in the open air

Minerais em melados e em caldos de cana Minerals in sugar cane syrup and cane juice

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Fernanda dos Santos Nogueira

2009-12-01

Full Text Available A cana-de-açúcar está entre as culturas que apresenta larga escala de adaptações às condições climáticas, sendo utilizada para a fabricação de diversos produtos. Dentre os produtos derivados da cana-de-açúcar, o melado é tido popularmente como um alimento rico em ferro. Este trabalho objetivou conhecer a concentração de alguns minerais em melados comerciais e em melados preparados com equipamentos de aço inoxidável. Ao todo foram 20 amostras, 10 de cada tipo. As amostras foram preparadas para análise por oxidação da matéria orgânica por via úmida e os teores de Ca, Mg, Cu, Mn, Zn e Fe foram determinados por espectroscopia de absorção atômica, Na e K por fotometria de chama e P por colorimetria. Concluiu-se, com este trabalho, que os teores médios dos minerais Fe, P, Na e Mg foram significativamente mais elevados nos melados comerciais do que nos melados feitos com equipamentos inox. O contrário foi encontrado para o mineral cálcio, que apresentou teor mais elevado nos melados feitos no laboratório, mas condizentes com os teores encontrados nos caldos de cana. Não houve diferença significativa nos teores dos demais minerais.Sugar cane is an easily adaptable crop to diverse climate conditions, and it is used in the manufacturing of many different products. Among those products is the syrup, which is popularly known to be good sources of iron. In this work, we aimed to measure the concentration of some minerals in commercial sugar cane syrup brands and syrup prepared in the laboratory using stainless steel equipment. A total of 20 samples were analyzed, 10 of commercial brands and ten prepared in the laboratory. The samples were prepared by wet-air oxidation of organic matter and the contents of Ca, Mg, Cu, Mn, Zn, and Fe were determined by atomic absorption. Na and K were determined by photometry and P by colorimetry. It was found that the mean concentration of Fe, P, Na, and Mn were higher in the commercial

Cyclic AMP regulates the biosynthesis of cellobiohydrolase in Cellulomonas flavigena growing in sugar cane bagasse.

Science.gov (United States)

Herrera-Herrera, Jesús Antonio; Pérez-Avalos, Odilia; Salgado, Luis M; Ponce-Noyola, Teresa

2009-10-01

Cellulomonas flavigena produces a battery of cellulase components that act concertedly to degrade cellulose. The addition of cAMP to repressed C. flavigena cultures released catabolic repression, while addition of cAMP to induced C. flavigena cultures led to a cellobiohydrolase hyperproduction. Exogenous cAMP showed positive regulation on cellobiohydrolase production in C. flavigena grown on sugar cane bagasse. A C. flavigena cellobiohydrolase gene was cloned (named celA), which coded for a 71- kDa enzyme. Upstream, a repressor celR1, identified as a 38 kDa protein, was monitored by use of polyclonal antibodies.

Fiber degradability of sugar cane bagasse treated by alkaline solutions, through the “in situ” nylon bag technique

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Sérgio Carlo Franco Morgulis

1996-09-01

treated bagasse (A was higher than in B or C treatments; degradability of B was higher than in C at 72h and 96h of incubation time. NDF degradability at 48 hour incubation time showed the following results: A = 74.0%; B = 41.6% and C = 35.7%. In conclusion, alkaline (NaOH and wood ash treated sugar cane bagasse improves ruminal degradability, and NaOH is better than wood ash.

Rentabilidad de la gestión del mantenimiento en los centrales azucareros cubanos. // Profitability of maintenance management in Cuban sugar cane factories.

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C. Batista Rodríguez

2001-10-01

Full Text Available Para evaluar de forma acertada la eficiencia de la gestión de mantenimiento en un central azucarero y a su personaldirectivo es necesario disponer de indicadores cuantitativos que reflejen los resultados y la evolución integral del trabajotécnico-organizativo y económico de la actividad. Actualmente existen gran cantidad de indicadores, pero se adolece de lano existencia de un indicador generalizador de la eficiencia de la gestión del mantenimiento, por lo cual es difícil valorarcorrectamente los resultados y la evolución integral de la actividad.En este trabajo se muestra la posibilidad de evaluar de forma integral la eficiencia de la gestión del mantenimiento en loscentrales azucareros cubanos, con el calculo del indicador Rentabilidad de la gestión del mantenimiento (Rgm.Palabras claves: Rentabilidad, gestión de mantenimiento, centrales azucareros, indicador de rentabilid__________________________________________________________________AbstractIn order to evaluate in a proper manner the efficiency of maintenance management in sugar cane factories and its directivepersonnel, it is necessary to have quantitative indicators that reflect the results and integral evolution of the technicalorganizationaland economic work of the activity. At the present a great amount of indicators exists, but it is sympathizedfrom the non-existence of a generalizing indicator of the maintenance management efficiency, thus it is difficult tocorrectly validate the results and integral evolution of the activity. In this paper is expose the possibility of integralevaluation of the maintenance management efficiency in Cuban sugar cane factories, with the computation of the indicatorof maintenance management profitability (Rgm.Key words: Profitability, maintenance management, sugar cane factories, profitability indicator.

Commercial electric energy generation in sugar cane industry; Geracao comercial de energia eletrica no setor sucro-alcooleiro

Energy Technology Data Exchange (ETDEWEB)

Koblitz, Luiz Otavio Gomes [Koblitz Ltda., Recife, PE (Brazil)

1988-12-31

The sugar cane has been cultivated in Brazil since 400 years ago. It is a crop that can be used in extensive way and features the most efficient solar energy conversion process in the world: the photosynthesis. Unfortunately, despite of the elapsed time, only 50% of this solar energy has been effectively used. Now, because the crisis in the electric power production in Brazil today we have possibility to exploit this wasted energy, converting it into electric energy. (author) 1 fig., 3 tabs.

The use of C-14 as tracer in the carbon flow assimilated by the plants (maize, sugar cane, bean)

International Nuclear Information System (INIS)

Paula Eduardo, B. de; Cerri, C.C.

1988-01-01

The flow of carbon in three different crops (maize, beans and sugar cane) was studied by use of C-14. The plants were exposed to an atmosphere with a constant concentration of the tracer for 12 hours in a biosynthesis chamber. The detection of the isotope permitted the distribution and concentration of the photosynthetates in the various organs of the plants to be followed. (M.A.C.) [pt

High sugar diet disrupts gut homeostasis though JNK and STAT pathways in Drosophila.

Science.gov (United States)

Zhang, Xiaoyue; Jin, Qiuxia; Jin, Li Hua

2017-06-10

The incidence of diseases associated with a high sugar diet has increased in the past years, and numerous studies have focused on the effect of high sugar intake on obesity and metabolic syndrome. However, how a high sugar diet influences gut homeostasis is still poorly understood. In this study, we used Drosophila melanogaster as a model organism and supplemented a culture medium with 1 M sucrose to create a high sugar condition. Our results indicate that a high sugar diet promoted differentiation of intestinal stem cells through upregulation of the JNK pathway and downregulation of the JAK/STAT pathway. Moreover, the number of commensal bacteria decreased in the high sugar group. Our data suggests that the high caloric diet disrupts gut homeostasis and highlights Drosophila as an ideal model system to explore gastrointestinal disease. Copyright © 2017 Elsevier Inc. All rights reserved.

KETERSEDIAAN HAYATI (BIOAVAILABILITY GULA PUTIH DAN GULA AREN SEBAGAI SUMBER ENERJI PADA TIKUS WISTAR

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Marice Sihombing

2012-09-01

Full Text Available Sixty male rats with the age of two months, weight 160-170 g were divided into three groups i.e A, B and C each of 20 animals. Each rat was located in one cage. Group A was given stock-diet, group B and group C were given either stock-diet 44 % plus 56 % cane sugar or stock-diet 44 % plus 56 % brown sugar. Diet and drinking water were given daily ad libitum. The experiment lasted for three months. Body weights and blood glucose of all animals were examined at the end of experiment.Results showed that the average body weights of the three groups did not differ significantly (p > 0.05. Blood glucose of stock-diet group differ significantly with that of brown sugar group (p < 0.01 however blood glucose of brown sugar and cane sugar did not differ significantly. Food consumption of the three groups was found significantly different. The highest was found in brown sugar group followed by cane sugar group and stock-diet group, however, the correlation between food consumption and blood glucose level was not positive. It is concluded that the bioavailability of cane and brown sugar was almost similar.

Evaluation of Sugar Cane Genotypes in different Environments in Ingenio Ofelina, Republic of Panama

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Héctor Jorge Suárez

2018-01-01

Full Text Available Knowledge and classification of the different test sites and their evaluation for the study of the genotypes becomes obligatory, in the breeding programs, also the knowledge of the adaptability of the cultivars allows to maximize their production. The objective of the work was to determine the adaptability and phenotypic stability of new cultivars introduced in CALESA by means of the Twodimensional Representation method (Biplot, in two crops, as well as recommending those with the best agroproductive behavior under soil and climate conditions, of the Ingenio Ofelina. Twenty cultivars were planted in red Ferralitic, Brown without carbonate and Ferralitic quartzitic soils. The crop variables studied were: cane yield, pol yield and percentage of pol in cane. The environmental effect and the genotype-environment interaction were superior to that of the genotypes in the contribution to the total phenotypic variation. The cultivars E07-04, E07-09, BT84102 and Na56-42 in the three agrosugar characters were stable and adapted to the different environmental conditions and showed a sugar content similar or superior to the controls. The main component’s analysis offered the formation of six different groups which correspond to the environments evaluated, there being a small approach between environment 2 and 4.

Association between intake of total vs added sugar on diet quality: a systematic review.

Science.gov (United States)

Louie, Jimmy Chun Yu; Tapsell, Linda C

2015-12-01

Given its potential effect on nutrient and energy density, the sugar content of the diet is a subject of controversy. The aim of this review was to examine the cross-sectional or prospective evidence for associations between the intake of total sugar or added sugar (high vs low intakes) and diet quality or nutrient intakes in the general population. The following databases were searched for English-language articles published between 1972 and 2012: CINAHL Plus, EBM Reviews, ERIC, MEDLINE, PREMEDLINE, PsycINFO, PubMed, and ScienceDirect. The search identified studies that examined the association between intake of total sugar and/or added sugar and diet quality (n = 22) or nutrient intakes (n = 30). The following data were extracted: sample size and population, dietary assessment method, source of added sugar data, source of funding, comparator, association between total sugar or added sugar and diet quality, and the direction and magnitude of the association. Of 22 studies, all except 1 found a higher intake of added sugar to be associated with poorer diet quality, and the exceptional study did not adjust for total energy intake. Twenty-one of 30 studies found a negative association between added sugar and micronutrient intakes. The same association was not found for total sugar intake. Any negative association between dietary sugar and diet quality is better exposed by referring to added sugar rather than total sugar. There was substantial variation in features of study quality, including sample size, so the magnitude of the observed effect was generally small and may not be of clinical significance. Furthermore, the positive influence that core foods such as fruit and milk exert on total sugar values may bias the association between total sugar and diet quality. © The Author(s) 2015. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For Permissions, please e-mail: journals.permissions@oup.com.

Energetic, ecologic and fluid-dynamic analysis of a fluidized bed gasifier operating with sugar cane bagasse

International Nuclear Information System (INIS)

Diniz Filho, Paulo Tasso; Silveira, Jose Luz; Tuna, Celso Eduardo; Lamas, Wendell de Queiroz

2013-01-01

This work aims to study the thermodynamic, ecological and fluid-dynamic aspects of a circulating fluidized bed gasifier using sugar cane bagasse as biomass, in order to estimate a model of its normal operation. In the initial stage was analysed the composition of biomass selected (sugar cane bagasse) and its lower heating value (LHV) was calculated. The energy balance of the gasifier was done, being the volumetric flow of air, synthesis gas and biomass estimated. Also the power produced by this gasifier was theoretically estimated. Then the circulating fluidized bed gasifier was designed for operation with approximately 100 kg/h of processed biomass. Cross-sectional area of the reactor, feeder size, diameter of the exit zone of the gases and minimum height of the expanded bed were selected. Some bed gasifier hydrodynamic factors were also studied. The minimum fluidization velocity, fluidization terminal velocity, and average fluidizing velocity were calculated, in order to understand the fluid-dynamic behaviour of gasification of this fuel. It was obtained a theoretical model that can support a possible prototype of circulating fluidized bed gasifier biomass. Finally, there were studied the ecological aspects of the gasifier, through an overall methodology. Ecological efficiencies were estimated for two scenarios: first considering the carbon cycle and thereafter disregarding the carbon cycle. In both cases, it can be proved the ecological viability of the project. -- Highlights: • we develop a methodology to size a fluidized bed gasifier. • we validate this methodology comparing to a fixed bed gasifier values. • we aggregate ecological efficiency to this methodology

Optimization of solid state fermentation of sugar cane by Aspergillus niger considering particles size effect

Energy Technology Data Exchange (ETDEWEB)

Echevarria, J.; Rodriguez, L.J.A.; Delgado, G. (Instituto Cubano de Investigaciones de los Derivados de la Cana de Azucar (ICIDCA), La Habana (Cuba)); Espinosa, M.E. (Centro Nacional de Investigaciones Cientificas, La Habana (Cuba))

1991-01-01

The protein enrichment of sugar cane by solid state fermentation employing Aspergillus niger was optimized in a packed bed column using a two Factor Central Composit Design {alpha} = 2, considering as independent factors the particle diameter corresponding to different times of grinding for a sample and the air flow rate. It was significative for the air flow rate (optimum 4.34 VKgM) and the particle diameter (optimum 0.136 cm). The average particle size distribution, shape factor, specific surface, volume-surface mean diameter, number of particles, real and apparent density and holloweness for the different times of grinding were determined, in order to characterize the samples. (orig.).

Evaluation of sugar-cane bagasse as bioadsorbent in the textile wastewater treatment contaminated with carcinogenic congo red dye

Directory of Open Access Journals (Sweden)

Aline Sartório Raymundo

2010-08-01

Full Text Available A methodology involving sugar cane bagasse bioadsorbent was developed in order to remove the carcinogenic congo red dye from aqueous medium. The results showed high efficiency with retention of 64 ± 6% in synthetic congo red solution and 94 ± 5% in effluent enriched with congo red, at 10.0 g of the bioadsorbent. The adsorption system provided a maximum adsorption capacity of 4.43 mg/g. Tests showed independence adsorption properties, when compared with the column flow rates. The treatment units could be operated with flexibility. From the results, it was possible to conclude that sugar cane bagasse could be an adequate bioadsorbent.Neste trabalho foi desenvolvida uma metodologia de remoção do corante carcinogênico congo red de sistemas aquosos. Os resultados mostraram uma elevada eficiência de remoção sendo de 64 ± 6% para soluções sintéticas de vermelho congo, e 94 ± 5% para efluente industrial enriquecido com vermelho congo utilizando 10 g de bioadsorvente. A capacidade máxima adsotiva encontrada foi de 4,43 mg/g. Os testes de percolação revelaram independência das porcentagens adsortivas em relação às vazões das colunas. Estes resultados indicam viabilidade de uso do bagaço de cana-de-açucar no tratamento de efluentes contendo o congo red.

Use of a new Trichoderma harzianum strain isolated from the Amazon rainforest with pretreated sugar cane bagasse for on-site cellulase production.

Science.gov (United States)

Delabona, Priscila da Silva; Farinas, Cristiane Sanchez; da Silva, Mateus Ribeiro; Azzoni, Sindelia Freitas; Pradella, José Geraldo da Cruz

2012-03-01

The on-site production of cellulases is an important strategy for the development of sustainable second-generation ethanol production processes. This study concerns the use of a specific cellulolytic enzyme complex for hydrolysis of pretreated sugar cane bagasse. Glycosyl hydrolases (FPase, xylanase, and β-glucosidase) were produced using a new strain of Trichoderma harzianum, isolated from the Amazon rainforest and cultivated under different conditions. The influence of the carbon source was first investigated using shake-flask cultures. Selected carbon sources were then further studied under different pH conditions using a stirred tank bioreactor. Enzymatic activities up to 121 FPU/g, 8000 IU/g, and 1730 IU/g of delignified steam-exploded bagasse+sucrose were achieved for cellulase, xylanase and β-glucosidase, respectively. This enzymatic complex was used to hydrolyze pretreated sugar cane bagasse. A comparative evaluation, using an enzymatic extract from Trichoderma reesei RUTC30, indicated similar performance of the T. harzianum enzyme complex, being a potential candidate for on-site production of enzymes. Copyright © 2011 Elsevier Ltd. All rights reserved.

Myxomycetes do Canavial I: levantamento florístico em Carpina - Pernambuco Myxomycetes of sugar-cane plantation I: foristic survey in Carpina - Pernambuco state

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Eneida Jucene dos Santos

1991-07-01

Full Text Available Durante um ano investigou-se a ocorrência, freqüência e constância de Myxomycetes em um canavial da Estação Experimental do PLANALSUCAR, em Carpina-PE. As observações foram efetuadas nos meses de março, junho, setembro e dezembro, correspondentes a diferentes etapas do cultivo da cana-de-açúcar. Numa área de 1.134m2, observou-se um total de 40 touceiras, em cada mês de coletas, examinando-se folhas, colmos e raízes (vivos ou mortos, bem como a superfície do solo. Foram registradas oito espécies, todas pertencentes à subclasse Myxogastromycetidae: Cribraria splendens (Schr. Pers. (Liceales; Arcyria cinerea (Buli. Pers., A. deruidata (L. Wett. e Trichia favoginea (Batsch. Pers. (Trichiales; Craterirum leucocephalum (Pers. Ditmar, Physarumnucleatum Ré x, P. nutans Pers. e P. cf. pezizoideum (Jung. Pav. & Lag. (Physarales. No levantamento efetuado, a espécie mais freqüente foi C. leucocephalum (70,4%, as demais sendo de ocorrência rara (7,4 - 3,7%. Nenhuma espécie foi classificada como constante no canavial; C. leucocephalum foi registrada como acessória e as outras espécies como acidentais.Myxomycetes from sugar-cane plantation I - Floristic Survey. Occurrence, frequence and constancy of Myxomycetes has been investigated on a sugar-cane plantation of the Experimental Station PLANALSUCAR, in Carpina, Pernambuco. The observations were carried out in March, June, September and December corresponding to differents stages of sugar-cane culture. Within an area of 1134m²/40 individuals were sampred at each month of collection. Their leaves, stems and roots (alive or dead as well as soil surface were all examined. Eight species were recorded, all belonging to the subclass Myxogastromycetidae: Cribraria splendens (Schr. Pers. (Liceales; Arcyriacinerea (Bull. Pers., A. denudata (L. Wett, and Tricchia favoginea (Batsch. Pers. (Trichiales; Craterium leucocephalum (Pers. Ditmar, Physarum nucleatum Rex, P. nutans Pers. and. P. cf

High-Fat, High-Sugar Diet-Induced Subendothelial Matrix Stiffening is Mitigated by Exercise.

Science.gov (United States)

Kohn, Julie C; Azar, Julian; Seta, Francesca; Reinhart-King, Cynthia A

2018-03-01

Consumption of a high-fat, high-sugar diet and sedentary lifestyle are correlated with bulk arterial stiffening. While measurements of bulk arterial stiffening are used to assess cardiovascular health clinically, they cannot account for changes to the tissue occurring on the cellular scale. The compliance of the subendothelial matrix in the intima mediates vascular permeability, an initiating step in atherosclerosis. High-fat, high-sugar diet consumption and a sedentary lifestyle both cause micro-scale subendothelial matrix stiffening, but the impact of these factors in concert remains unknown. In this study, mice on a high-fat, high-sugar diet were treated with aerobic exercise or returned to a normal diet. We measured bulk arterial stiffness through pulse wave velocity and subendothelial matrix stiffness ex vivo through atomic force microscopy. Our data indicate that while diet reversal mitigates high-fat, high-sugar diet-induced macro- and micro-scale stiffening, exercise only significantly decreases micro-scale stiffness and not macro-scale stiffness, during the time-scale studied. These data underscore the need for both healthy diet and exercise to maintain vascular health. These data also indicate that exercise may serve as a key lifestyle modification to partially reverse the deleterious impacts of high-fat, high-sugar diet consumption, even while macro-scale stiffness indicators do not change.

A Drosophila model of high sugar diet-induced cardiomyopathy.

Directory of Open Access Journals (Sweden)

Jianbo Na

Full Text Available Diets high in carbohydrates have long been linked to progressive heart dysfunction, yet the mechanisms by which chronic high sugar leads to heart failure remain poorly understood. Here we combine diet, genetics, and physiology to establish an adult Drosophila melanogaster model of chronic high sugar-induced heart disease. We demonstrate deterioration of heart function accompanied by fibrosis-like collagen accumulation, insulin signaling defects, and fat accumulation. The result was a shorter life span that was more severe in the presence of reduced insulin and P38 signaling. We provide evidence of a role for hexosamine flux, a metabolic pathway accessed by glucose. Increased hexosamine flux led to heart function defects and structural damage; conversely, cardiac-specific reduction of pathway activity prevented sugar-induced heart dysfunction. Our data establish Drosophila as a useful system for exploring specific aspects of diet-induced heart dysfunction and emphasize enzymes within the hexosamine biosynthetic pathway as candidate therapeutic targets.

IN VITRO FERMENTATION EFFICIENCY OF MIXTURES OF Cynodon nlemfuensis, Leucaena leucocephala AND TWO ENERGY SOURCES (MAIZE OR SUGAR CANE MOLASSES

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Juan Martin Estrada-Liévano

2009-07-01

Full Text Available The in vitro fermentation efficiency of Cynodon nlemfuensis forage (star grass and Leucaena leucocephala foliage (leucaena and two energy sources (i.e. maize and sugar cane molasses mixture was evaluated. Mixture samples (1 g DM were incubated for 24 h. All the mixtures were added with 500 mg of polyetilenglycol (PEG. Adding molasses to star grass increased dry matter true digestibility and carbohydrate fermentation (P

Improvement of the supply chain for the sugar cane exportation process employing discrete events simulation techniques - doi: 10.4025/actascitechnol.v35i4.17468

Directory of Open Access Journals (Sweden)

Maria Alejandra Guerrero Hernandez

2013-10-01

Full Text Available Current paper proposes a reduction on all logistic costs involved in the sugar cane exportation process for an important medium-size cargo harbor in South America. The strategy consisted in studying and improving the efficiency of the logistics transportation flow of merchandise between the sugar cane mills and the cargo ports by employing discrete events simulation as a methodology and the ProModel software as a simulation platform. The simulated scenarios show 89% reductions in additional costs for inventory management; 50% of the resources used for loading the containers; and an 11.4% increment in the efficiency of operations. In addition, the new planning strategy was also evaluated with either a positive or negative variation of the demand. It should be underscored that the improved scenarios (out of those simulated do not involve investments in facilities or in machinery purchasing.  

Effect of gamma-radiation on sugar cane spirit; Efeito da radiacao gama sobre a aguardente de cana de acucar

Energy Technology Data Exchange (ETDEWEB)

Souza, Maria Djiliah Camargo Alvarenga de

2000-07-01

Irradiation has appeared as an alternative technique in food preservation. Besides cold decontamination irradiation can increase the quality of the food through the improvement of technological properties. For alcoholic beverages ionizing radiation has been applied to wines, whiskeys and beers in countries such as Thailand and China. In those cases, the purpose of the technique was to accelerate aging, to improve the sensory characteristics and as sterilization treatment. The aim of this work was to study the effect of gamma radiation on the quality of sugar cane spirit by gas chromatography analysis of volatile compounds and sensory analysis. The sugar cane spirit newly distilled samples and commercial samples from different states (SP, CE and RJ) were irradiated either in glass or oak cask (Quercus alba sp) in a {sup 60}Co Gammacell 220 at dose rate of 7.7 kGy/h and total doses of 0; 0.1; 2; 5 and 10 kGy. The analytical determination of esters, acetaldehyde and higher alcohols were performed in a gas chromatograph with flame ionization detector employing a Megabore CG-745 column. The alcoholic graduation was measured in a Gay-Lussac alcohometer and the pH was determined using an Analyser 300 pHmeter. The color change was measured by the absorbance at 420 nm in a Shimadzu UV 1601 spectrophotometer. The acceptance tests related to odor, taste, global impression and color were analyzed using Tukey average tests (p {<=}0,05), ANOVA and histograms of panelists' scores frequency. A correlation between acetaldeyde, esters, higher alcohols levels and radiation dose was found in the sugar cane spirit newly distilled samples irradiated in oak cask and commercial samples. An increase in methanol concentration was verified, although remaining enough below the permissible limit accepted by the Brazilian Legislation. A decrease in the alcoholic graduation and pH in the irradiated samples was observed. A slight discoloration in the irradiated samples was verified

Growth Indicators of a 48-Clone Sugar Cane Population (Saccharum spp. with Forage Potential

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Yoslen Fernández Gálvez

2016-09-01

Full Text Available The aim of this paper was to determine growth indicators in a 48-clone sugar cane population, with promising phenotypical features for forage production. The following indicators were assessed: leaf area (A, leaf area index (LA1; leaf area ratio (LAR; specific leaf area (SLA; leaf weight ratio (LWR; crop growth rate (CGR; net assimilation rate (NAR; relative growth rate in weight (RGR; biomass production speed (G; leaf area duration (LAD; and biomass duration (Z, monthly (187 - 370 days. The minimum, the mean, the maximum values, and the population variance were determined for all cutting ages and the variables assessed. The results achieved have provided quantitative values that can be used as reference for selection and assessment of forage genotypes for ruminant nutrition.

Effects of gamma radiation on the behaviour of the sugar cane borer Diatrea saccharalis (Fabr., 1794) (Lepidoptera: Pyralidae)

International Nuclear Information System (INIS)

Contreras Duran, J.V.

1980-08-01

Some effects of gamma radiation on the behaviour of Diatraea saccharalis (Fabr., 1794) (Lepidoptera:Pyralidae) were studied under controlled conditions of temperature (28 +- 2 0 C) and relative humidity (75 +- 10%). The insects were reared in an artificial diet and the adults were irradiated at 24 hour age, in each treatment, to observe the effects of the gamma radiation on the sugar cane borer, in order to provide data for future researches in the Sterile Insect Technique. Cobalt-60 was used as a source of radiation with a dose-rate of 353 krad/hour. Also an activi-meter and climatized room were used. The effects of radiation under cooling (5 +- 1 0 C) and normal conditions were determined concerning the insect activity, oviposition, competitiveness, mating and longevity. These data were obtained for both sexes and the conclusions were as follows: a) The sterilizing dosis of gamma radiation do not affect the sexual behaviour of the insect, even under cooling conditions; b) the percentages of egg unviability are directly proportional to the dosis either for the females or the males; c) D. saccharalis is active only in the scotophase and therefore it can be characterized as a nocturnal insect. (Author) [pt

Effect of pH on the Removal of Chromium (Cr (VI by Sugar Cane Bagasse

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Nasim Ahmed Khan

2001-12-01

Full Text Available The industrial estates in India are dominated by small and medium scale industries, which are posing a serious threat to the environment by virtue of discharging effluents of a polluting nature. The problems become severe due to the presence of heavy metals in the effluents. Chromium is widely used in a number of industries such as electroplating, metal finishing, cooling towers, dyes, paints, anodising and leather tanning industries. The toxicity of chromium (VI is well known and is considered a hazard to the health of humans and animals. The presence of chromium (VI in aquatic environments at high concentrations is also lethal to marine species. The treatment of chromium bearing effluents have been reported through several methods, such as chemical reduction,  precipitation, ion exchange, electrochemical reduction, evaporation, reverse osmosis and adsorption. However among these, adsorption is found to be highly effective, inexpensive and an easy method to operate. India is an agricultural country and generates a considerable amount of agricultural wastes such as sugar cane bagassess, coconut jute, nut shell, rice straw, rice husk, waste tea leaves, ground nut husk, crop wastes, peanut hulls and fertilizer wastes. Successful studies on these materials could be beneficial to developing countries and could be easily applied as adsorbents for the removal of chromium from wastewater. Most of the previous work highlights the use of commercial activated carbon but these adsorbents are relatively expensive and less feasible to be used in developing countries. Keeping these in view batch experiments have been designed to study the feasibility of sugar cane bagasse to remove chromium (VI from the aqueous solutions. While evaluationg the impact of various parameters, such as adsorbent does, contact time, initial concentration and pH on chromium removal efficiency, the results indicate a prominent effect of pH on the chromium reduction by the adsorbent

Geothermal resource utilization: paper and cane sugar industries. Final report

Energy Technology Data Exchange (ETDEWEB)

Hornburg, C.D.; Morin, O.J.

1975-03-01

This study was made as a specific contribution to an overall report by the United States in the area of industrial utilization of geothermal resources. This is part of an overall study in non-electrical uses of geothermal resources for a sub-committee of the North Atlantic Treaty Organization. This study was restricted to the geopressured zone along the Northern Gulf of Mexico Coast. Also, it was limited to utilizing the thermal energy of this ''geoenergy'' resource for process use in the Pulp and Paper Industry and Cane Sugar Industry. For the selected industries and resource area, this report sets forth energy requirements; identifies specific plant and sites; includes diagrams of main processes used; describes process and equipment modifications required; describes energy recovery systems; sets forth waste disposal schemes and problems; and establishes the economics involved. The scope of work included considerable data collection, analysis and documentation. Detailed technical work was done concerning existing processes and modifications to effectively utilize geothermal energy. A brief survey was made of other industries to determine which of these has a high potential for utilizing geothermal energy.

Economic impacts of implementing the new plants to sugar cane; Impactos economicos da implementacao das novas usinas de cana-de-acucar

Energy Technology Data Exchange (ETDEWEB)

Terciote, Ricardo [Universidade Estadual de Campinas (DE/FEM/UNICAMP), SP (Brazil). Fac. de Engenharia Mecanica. Dept. de Energia

2006-07-01

The sugar industry goes through an important moment: invest and develop to supply future demand, mainly by fuel alcohol (around 70% of new vehicles sales are from flex fuel models - and the majority of these vehicles are supplied by alcohol). Due to this foreseeable increase of alcohol demand, sugar industry has already announced 41 new projects, which will contribute with the milling of 70 million tons of sugar cane by the conclusion of these plants. In this phase of expansion, the alcohol market must be pressured for the demand, managing the supplying of the domestic and external markets. With this scenario and the possibility of sector growth which has an important role in Brazil development, this work evaluates the economic impacts of the new plants implementation investments. (author)

Diet-induced impulsivity: Effects of a high-fat and a high-sugar diet on impulsive choice in rats.

Science.gov (United States)

Steele, Catherine C; Pirkle, Jesseca R A; Kirkpatrick, Kimberly

2017-01-01

Impulsive choice is a common charactertistic among individuals with gambling problems, obesity, and substance abuse issues. Impulsive choice has been classified as a trans-disease process, and understanding the etiology of trait impulsivity could help to understand how diseases and disorders related to impulsive choice are manifested. The Western diet is a possible catalyst of impulsive choice as individuals who are obese and who eat diets high in fat and sugar are typically more impulsive. However, such correlational evidence is unable to discern the direction and causal nature of the relationship. The present study sought to determine how diet may directly contribute to impulsive choice. After 8 weeks of dietary exposure (high-fat, high-sugar, chow), the rats were tested on an impulsive choice task, which presented choices between a smaller-sooner reward (SS) and a larger-later reward (LL). Then, the rats were transferred to a chow diet and retested on the impulsive choice task. The high-sugar and high-fat groups made significantly more impulsive choices than the chow group. Both groups became more self-controlled when they were off the diet, but there were some residual effects of the diet on choice behavior. These results suggest that diet, specifically one high in processed fat or sugar, induces impulsive choice. This diet-induced impulsivity could be a precursor to other disorders that are characterized by impulsivity, such as diet-induced obesity, and could offer potential understanding of the trans-disease nature of impulsive choice.

Cogeneration/auto production influences form sugar cane bagasse for the electric power market in Northeast

International Nuclear Information System (INIS)

Rocha, P.G. da; Fiscina, G.B.

1990-01-01

This work intends to evaluate to what extent the co-generation/auto production influences the electric power market. For that purpose, two sceneries have been developed considering sugar cane bagasse remains, taking as a basis the historic content (per Northeast state) and the energy policy for PROALCOOL. The installed potential in plants/distilleries for utilization of the bagasse industrial remains has also been considered. It has been determined the investments required for new facilities, enabling the use of all bagasse remains for electric energy, the benefits for the North/Northeast electric system resulting from such measures (as the decrease in deficit risks), and the value of energy sale by the system auto producers/co-generators. (author)

Lecithin containing diets for the horse :acceptance, digestibility, and effects on behavior

OpenAIRE

Holland, Janice Lee

1994-01-01

Lecithins may improve the digestibility of high fat diets and the tractability of horses. Experiments were conducted to determine the acceptability, digestibility and effects on behavior of lecithin-containing diets. Seven young horses of light breeds were used for the studies. The four concentrates consisted of corn, oats, beet pulp, trace mineralized salt, dried sugar cane molasses plus 10% added fat: corn oil (CO);soy lecithin-corn oil (SL\\CO); soy lecithin-soybean ...

The effect of honey compared to sucrose, mixed sugars, and a sugar-free diet on weight gain in young rats.

Science.gov (United States)

Chepulis, L M

2007-04-01

To determine whether honey, sucrose, and mixed sugars as in honey have different effects on weight gain, 40 6-wk-old Sprague-Dawley rats were fed a powdered diet that was either sugar free or contained 8% sucrose, 8% mixed sugars as in honey, or 10% honey freely for 6 wk. Weight gain and food intake were assessed weekly, and at completion of the study blood samples were removed for measurement of blood sugar (HbA1c) and a fasting lipid profile. The animals were then minced and total percentage body fat and protein measured. Overall percentage weight gain was significantly lower in honey-fed rats than those fed sucrose or mixed sugars, despite a similar food intake. Weight gains were comparable for rats fed honey and a sugar free diet although food intake was significantly higher in honey-fed rats. HbA1c and triglyceride levels were significantly higher in all sugar treatments compared with rats fed a sugar free diet, but no other differences in lipid profiles were reported. No differences in percentage body fat or protein levels were reported.

Biogas production from waste water of sugar cane washing; Producao de biogas a partir de vinhoto e agua de lavagem de cana

Energy Technology Data Exchange (ETDEWEB)

Rocha, Bruno Barbosa Moura [NATT Cooperativa Regional dos Produtores de Acucar e Alcool de Alagoas, Maceio, (Brazil); Viana, Cicero Eloi [Destilaria Paisa, Penedo, AL (Brazil)

1988-12-31

Pilot and full scale experimental results ascertain the feasibility of anaerobic digestion of sugar cane liquid wastes and other effluents. In this paper the possibility of increasing the ethanol distilleries energy output with the utilization of anaerobic digestion is discussed. An analysis of the prospects of a wide use of this technology is also made. (author) 10 refs., 4 figs., 1 tab.

How do users design? The case of sugar cane harvester machines.

Science.gov (United States)

Narimoto, Lidiane Regina; Camarotto, João Alberto

2017-01-01

Design in use and inventiveness are key concepts in ergonomics. It is well-known that users design but is not explored in the literature how they manage to do that. This paper aims to contribute to the discussion of how users actually design, by showing a research conducted in sugar cane harvesting in Brazil and in Australia. Through the methodology of the Ergonomic Work Analysis (EWA), the design modifications made by the harvesting teams were identified as well as their elaboration process. Three categories of modifications in machines' design were identified: structural, functional and operational and they were more numerous in Brazilian situations. It is proposed that two theories underlying the theme are intertwined: the instrument-mediated activity approach and the design as bricolage. It is argued that users design through the articulation of: a) the operators' activity, b) the mechanical technicians' inventory to practice bricolage as a way of designing and c) the work organisation and the existence of social spaces of interaction between these two subjects.

Mutation breeding in sugar-cane (Saccharum sp. hybrid) by gamma irradiation of cuttings and tissue cultures

International Nuclear Information System (INIS)

Siddiqui, S.H.; Javed, M.

1982-01-01

The sugar-cane variety Co 547, which is highly susceptible to smut disease (Ustilago scitaminea Syd.) and is also late maturing, was exposed to different doses of gamma radiation to study its radiosensitivity and to induce smut disease resistance and early maturity. The radiosensitivity of the variety showed that an optimum dose (LD 50 ) was 2.0 kR and the working dose range was found to be 1.5-3.0 kR, whereas doses higher than 4.0 kR drastically affected the growth and germination. A broad spectrum of variability in reaction to disease resistance was observed after radiation exposure. This facilitated the isolation of disease-resistant mutants. Twenty-three mutants showing varied reaction to smut under field infection conditions were tested for two years by artificial inoculation using the dip method. From these studies 15 stable mutants were isolated. Of 15 mutants, seven showed promising performance in cane yield and sucrose contents. The tissue culture technique was used to determine the potential of different commercial clones for callusing. In test explants callusing was achieved readily and proliferation of callus was fairly good in all the clones. (author)

Energy advantage of the cane bagasse in the sugar industry; Aprovechamiento energetico del bagazo de cana en la industria azucarera

Energy Technology Data Exchange (ETDEWEB)

Hernandez Alarcon, Luis Alfredo

1987-07-01

The present study makes an analysis of the production and bagasse consumption in Mexico related to those indicators that orient and affect the energy advantage of the fiber within the energy structure and global sugar energy balance of the subsector. This global analysis is at the end concentrated on the evaluation of the steam generators of a sugar mill, that like Casasano, went from burning fuel oil only until 1984, to use bagasse and fuel oil simultaneously, in an attempt to reduce its specific consumption of energy, one of highest of the country. In 1985, 534 thousand hectares of sugar cane were cultivated, with field yields of 68.8 t/ha; of the 36.7 million tons of sugar cane produced, 35.7 million were ground to obtain, in the 69 sugar mills of the country 3.2 million tons of sugar, satisfying again the national consumption. In the respective grinding season 12 million tons of humid bagasse, were produced, representing the 34.5% of the total of the ground sugar cane; this bagasse was dedicated in 86.5% to the steam generation, with an average ratio of 1.87 kg of steam per kg of bagasse, contributing to the own energy balance the equivalent of 17.6 trillions of kilo-calories that correspond to the 66.2% of the total energy consumed by the sector, being left 33.8% contributed by the fuel oil. In order to generate steam in 1985 it had installed 543859 HP used with a weighed efficiency of 56.4%, of which the 91.5% used, in simultaneous form bagasse and fuel oil, the 6.38% only fuel oil and the 2.1% only bagasse. In the Casasano sugar mill a similar analysis is made, ending with the evaluation of the energy advantage of the bagasse in their boilers and of the factors that influence the specific energy consumption. In this form one settles down that the bagasse consumed in the last grinding season was burned generating 1.4 kg of steam per kg of bagasse in boilers working with an efficiency of 60% and consuming 1,090 kg of steam per ton of ground sugar cane

Analyses of Indole Compounds in Sugar Cane (Saccharum officinarum L. Juice by High Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry after Solid-Phase Extraction

Directory of Open Access Journals (Sweden)

Jean Wan Hong Yong

2017-03-01

Full Text Available Simultaneous quantitative analysis of 10 indole compounds, including indole-3-acetic acid (IAA, one of the most important naturally occurring auxins and some of its metabolites, by high performance liquid chromatography (HPLC and liquid chromatography-mass spectrometry (LC-MS after solid-phase extraction (SPE was reported for the first time. The analysis was carried out using a reverse phase HPLC gradient elution, with an aqueous mobile phase (containing 0.1% formic acid modified by methanol. Furthermore, a novel SPE procedure was developed for the pre-concentration and purification of indole compounds using C18 SPE cartridges. The combination of SPE, HPLC, and LC-MS was applied to screen for the indole compounds present in sugar cane (Saccharum officinarum L. juice, a refreshing beverage with various health benefits. Finally, four indole compounds were successfully detected and quantified in sugar cane juice by HPLC, which were further unequivocally confirmed by LC-MS/MS experiments operating in the multiple reaction monitoring (MRM mode.

Influence of calcination temperature in pozolanicity of gray sugar cane bagasse; Influencia da temperatura de calcinacao na pozolanicidade da cinza de bagaco de cana-de-acucar (CBCA))

Energy Technology Data Exchange (ETDEWEB)

Santos, T.A.; Argolo, R.A.; Andrade, H.M.C.; Ribeiro, D.V., E-mail: tiagoassuncao@hotmail.com [Universidade Federal da Bahia (UFBA), Salvador, BA (Brazil)

2016-07-01

BCA (Sugar Cane Bagasse) is burned in boilers in the process of electricity cogeneration causing the generation of CBCA (Gray Sugar Cane Bagasse), which is the final residue of sucroalcooeira industry. Currently, several studies seek alternative materials that can replace Portland cement, promoting discussions on the use of pozzolanic materials in cementitious matrices. Thus, this research seeks to analyze the pozzolanicity the CBCA, obtained by calcining the residue at different temperatures, to be determined by TG / DTG and DTA tests. For analysis of pozzolanicity these ashes were used electrical conductivity techniques, chemical titration NP EN 196-5, chapelle modified NBR 15895/2010 and the IAP method (Activity Index pozzolanic NBR:5752). The results obtained during the study demostraramm no difference between the ash calcined at temperatures of 500 ° C, 600 ° C and 700 ° C. (author)

Effect of the addition of sugar cane bagasse fibers in the composite with the copolymer vinyl ethylene-acetate (EVA) by solid state NMR

International Nuclear Information System (INIS)

Stael, Giovanni Chaves; D'Almeida, Jose Roberto Moraes; Menezes, Sonia M.C. de; Tavares, Maria Ines Bruno

1997-01-01

Natural fibers composites obtained form sugar cane bagasse and ethylene-vinyl-acetate copolymer were prepared with different compositions and analysed by solid state Carbon-13 NMR aiming the observation of molecular mobility, compatibility, and chemical structure of the different obtained composites. One objective of this work was to enable the future commercial application of these materials

Quality evaluation of compost produced from agro-industrialbyproducts of sugar cane

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Alexander Bohórquez

2014-01-01

Full Text Available Fresh by products of the sugar industry (sugarcane sludge, bagasse and vinasse incorporated into the soil generate a negative impact on plants. Therefore, compost is an alternative solution to the use of sugarcane byproducts, which must meet the requirements of the Colombian technical standard 5167 for use as biofertilizer. This study aimed to evaluate the quality of compost made from different combinations of products of the milling process of sugar cane (Saccharum officinarum L.. Composting piles were established in the Ingenio Riopaila-Castilla, Valle del Cauca, Colombia, using a complete randomized block design with five treatments and four replications. 100% sugarcane sludge (T1, 75% sugarcane sludge and 25% bagasse (T2, 50% bagasse and 50% sugarcane sludge (T3, 25% sugarcane sludge and 75% bagasse (T4 and 100% bagasse (T5, all supplemented with 2 m3 of vinasse. The response variables: pH, electrical conductivity, moisture, ash, organic matter, moisture retention, the carbon-nitrogen ratio, the total oxidizable organic carbon, total nitrogen, phosphorus, calcium, magnesium, potassium, iron, copper, manganese and zinc, were evaluated at the time when the initial compost piles were prepared, and the 42, 51, 59, 73 and 90 days after beginning the process. The results showed that the carbon-nitrogen mixtures initial ratio is critical for obtaining a good quality of compost. The T3 provided the best quality with the highest content of nutrients. The composting time ensuring adequate maturation levels for nutrients in the compost was 90 days.

Filtered molasses concentrate from sugar cane: natural functional ingredient effective in lowering the glycaemic index and insulin response of high carbohydrate foods.

Science.gov (United States)

Wright, Alison G; Ellis, Timothy P; Ilag, Leodevico L

2014-12-01

An aqueous filtered molasses concentrate (FMC) sourced from sugar cane was used as a functional ingredient in a range of carbohydrate-containing foods to reduce glycaemic response. When compared to untreated controls, postprandial glucose responses in the test products were reduced 5-20%, assessed by accredited glycaemic index (GI) testing. The reduction in glucose response in the test foods was dose-dependent and directly proportional to the ratio of FMC added to the amount of available carbohydrate in the test products. The insulin response to the foods was also reduced with FMC addition as compared to untreated controls. Inclusion of FMC in test foods did not replace any formulation ingredients; it was incorporated as an additional ingredient to existing formulations. Filtered molasses concentrate, made by a proprietary and patented process, contains many naturally occurring compounds. Some of the identified compounds are known to influence carbohydrate metabolism, and include phenolic compounds, minerals and organic acids. FMC, sourced from a by-product of sugar cane processing, shows potential as a natural functional ingredient capable of modifying carbohydrate metabolism and contributing to GI reduction of processed foods and beverages.

Preparation and characterization of sugar cane bagasse fiber modified with nanoparticles of zirconium oxide; Preparacao e caracterizacao de fibras de bagaco de cana modificadas com nanoparticulas de oxido de zirconio

Energy Technology Data Exchange (ETDEWEB)

Carvalho, K.C.C. de; Mulinari, D.R.; Voorwald, H.C.J.; Cioffi, M.O.H., E-mail: kcccarvalho@hotmail.com.b [UNESP, Guaratingueta, SP (Brazil). Fac. de Engenharia. Dept. de Materiais e Tecnologia(FEG)

2010-07-01

The sugar cane bagasse fiber are renewable materials and have great application potential when used as reinforcement in a polymer matrix to give rise to composite materials and as supports for adsorption of heavy metals. This paper therefore describes the preparation and characterization of bleached and hydrated zirconium oxide modified sugar cane bagasse fiber by conventional precipitation method. Through the technique of electron microscopy we observed the presence of oxide nanoparticles on the fiber surface, proving the efficiency of the conventional precipitation method. With the X-ray diffraction analysis it was determined a decrease of 6.2% in the crystallinity index of modified fibers when compared to the bleached fibers showing the deposition of amorphous zirconium oxide on the fiber surface. (author)

Urinary sugars biomarker relates better to extrinsic than to intrinsic sugars intake in a metabolic study with volunteers consuming their normal diet.

Science.gov (United States)

Tasevska, N; Runswick, S A; Welch, A A; McTaggart, A; Bingham, S A

2009-05-01

Sugars in diet are very difficult to measure because of the unreliability of self-reported dietary intake. Sucrose and fructose excreted in urine have been recently suggested as a biomarker for total sugars intake. To further characterize the use of this biomarker, we investigated whether urinary sugars correlated better to extrinsic compared to intrinsic sugars in the diet. Seven male and six female healthy participants were living for 30 days in a metabolic suite under strictly controlled conditions consuming their usual diet as assessed beforehand from four consecutive 7-day food diaries kept at home. During the 30-day study, all 24 h urine specimens were collected, validated for their completeness and analysed for sucrose and fructose. The mean total sugars intake in the group was 202+/-69 g day(-1). Daily intake of extrinsic, intrinsic and milk sugars contributed 60.1, 34.4 and 5.5%, to the total sugars intake, respectively. The individuals' 30-day mean sugars excretion levels were significantly correlated with the 30-day means of extrinsic sugars (r=0.84; Psugars intake (r=0.43; P=0.144). In the regression, only extrinsic sugars intake explained a significant proportion of the variability in sugars excretion (adjusted R(2)=0.64; P=0.001); daily excretion of 100 mg sucrose and fructose in urine predicted 124 g of extrinsic total sugars in the diet. Using fewer urinary and dietary measurements in the analysis did not change the overall trend of the findings. In this group of volunteers, sucrose and fructose in urine better correlated to extrinsic than to intrinsic sugars intake.

Technical paradigm and power cogeneration with bagasse from sugar cane in Goias, Brazil; Paradigma tecnico e cogeracao de energia com bagaco de cana-de-acucar em Goias

Energy Technology Data Exchange (ETDEWEB)

Alves, Josias Manoel [Centro Federal de Educacao Tecnologica de Goias, Goiania, GO (Brazil). Coord. de Saneamento Ambiental

2006-07-01

The article shows, through technical elements, the experience of producing electrical energy, generated in some sugar industrial plants of Goias state, by burning sugar cane husks in boilers. This production has supplied the state concessionaires, but the supply has declined in the past years, due to several issues, of economic, technical and political order. Despite of this, government has done some effort in reactivating the supply, by modifying the energy politics. (author)

Pattern recognition applied to mineral characterization of Brazilian coffees and sugar-cane spirits

International Nuclear Information System (INIS)

Fernandes, Andrea P.; Santos, Mirian C.; Lemos, Sherlan G.; Ferreira, Marcia M.C.; Nogueira, Ana Rita A.; Nobrega, Joaquim A.

2005-01-01

Aluminium, Ca, Cu, Fe, K, Mg, Mn, Na, Pb, S, Se, Si, Sn, Sr, and Zn were determined in coffee and sugar-cane spirit (cachaca) samples by axial viewing inductively coupled plasma optical emission spectrometry (ICP OES). Pattern recognition techniques such as principal component analysis and cluster analysis were applied to data sets in order to characterize samples with relation to their geographical origin and production mode (industrial or homemade and organically or conventionally produced). Attempts to correlate metal ion content with the geographical origin of coffee and the production mode (organic or conventional) of cachaca were not successful. Some differentiation was suggested for the geographical origin of cachaca of three regions (Northeast, Central, and South), and for coffee samples, related to the production mode. Clear separations were only obtained for differentiation between industrial and homemade cachacas, and between instant soluble and roasted coffees

Composição química e perdas fermentativas de silagem de cana-de-açúcar tratada com ureia ou hidróxido de sódio Chemical composition and fermentative losses of the sugar cane silage treated with urea or sodium hydroxide

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Leandro Sampaio Oliveira Ribeiro

2010-09-01

Full Text Available O experimento foi conduzido para avaliar a composição química e as perdas fermentativas de silagens de cana-de-açúcar tratadas com ureia ou hidróxido de sódio (NaOH. Utilizou-se um delineamento inteiramente casualizado com quatro repetições, em esquema fatorial 2 x 4, com duas variedades de cana-de-açúcar (CB 45-3 e RB 72-454 e quatro aditivos (controle, NaOH, ureia ou NaOH + ureia, compondo as seguintes silagens: cana-de-açúcar sem aditivo; cana-de-açúcar tratada com 4% de ureia; cana-de-açúcar tratada 4% de NaOH; cana-de-açúcar tratada com 2% de ureia + 2% de NaOH. Os procedimentos foram realizados em ambas as variedades e as doses aplicadas com base na matéria seca. A cana-de-açúcar foi picada e misturada, acescida dos aditivos e armazenada em silos de PVC com 50 cm de altura por 10 cm de diâmetro, providos de válvula de Bunsen. Adotou-se uma compactação de 750 kg de matéria natural/m³. Os silos foram pesados no início e ao final do período experimental para quantificar as perdas por gases e efluente. Não foi observado efeito de interação entre variedades de cana-de-açúcar e doses para perdas por efluente, pH, celulose, lignina e cinza. O hidróxido de sódio contribui para redução de perdas,manutenção do grau brixa e elevação do pH da silagem da cana-de-açúcar, independentemente da utilização da ureia, além de promover redução dos constituintes da parede celular, ocasionando melhoria na qualidade da silagem de cana-de-açúcar.The experiment was conducted to evaluate the chemical composition and fermentation losses of the sugar cane silage treated with urea or sodium hydroxide (NaOH. It was used a completely randomized design with four replicates, in a 2 x 4 factorial scheme, with two varieties of cane sugar (CB 45-3, RB 72-454 and four additives (Control, NaOH, urea or NaOH + urea, composing the following silages: sugar cane without additive; sugar cane treated with 4% urea; sugar cane treated

Effect of high fat and high sugar diet on insulin binding and insulin action in isolated rat adipocytes

OpenAIRE

岡﨑,悟

1987-01-01

To clarify on a cellular basis the mechanism of the diabetogenic effect of the westernized diet, insulin binding, insulin stimulated 3-o-methylglucose uptake and glucose oxidation were studied in isolated adipocytes from rats fed experimental diets : low fat-no sugar diet (energy ratio of 10% fat, 70% starch, a model of the traditional Japanese diet), high fat-high sugar diet (40% fat, 20% starch, 20% sugar, a model of the westernized diet), low fat-high sugar diet (10% fat, 50% starch, 20% s...

Effects of sugar rich diet on brain serotonin, hyperphagia and anxiety in animal model of both genders.

Science.gov (United States)

Inam, Qurrat-ul-Aen; Ikram, Huma; Shireen, Erum; Haleem, Darakhshan Jabeen

2016-05-01

Lower levels of 5-hydroxytryptamine (5-HT; serotonin) in the brain elicit sugar craving, while ingestion of sugar rich diet improves mood and alleviates anxiety. Gender differences occur not only in brain serotonin metabolism but also in a serotonin mediated functional responses. The present study was therefore designed to investigate gender related differences on the effects of long term consumption of sugar rich diet on the metabolism of serotonin in the hypothalamus and whole brain which may be relevant with the hyperphagic and anxiety reducing effects of sugar rich diet. Male and female rats were fed freely on a sugar rich diet for five weeks. Hyperphagic effects were monitored by measuring total food intake and body weights changes during the intervention. Anxiolytic effects of sugar rich diet was monitored in light-dark transition test. The results show that ingestion of sugar rich diet decreased serotonin metabolism more in female than male rats. Anxiolytic effects were elicited only in male rats. Hyperphagia was comparable in both male and female rats. Finings would help in understanding the role of sugar rich diet-induced greater decreases of serotonin in sweet craving in women during stress.

Full chain energy analysis of fuel ethanol from cane molasses in Thailand

Energy Technology Data Exchange (ETDEWEB)

Nguyen, Thu Lan T.; Gheewala, Shabbir H.; Garivait, Savitri [The Joint Graduate School of Energy and Environment, King Mongkut' s University of Technology Thonburi, Bangkok (Thailand)

2008-08-15

An analysis of energy performance and supply potential was performed to evaluate molasses utilization for fuel ethanol in Thailand. The Thai government recently has set up a production target of 1.925 million litres a day of sugar-based ethanol. The molasses-based ethanol (MoE) system involves three main segments: sugar cane cultivation, molasses generation, and ethanol conversion. Negative net energy value found for MoE is a consequence of not utilizing system co-products (e.g. stillage and cane trash) for energy. Taking into account only fossil fuel or petroleum inputs in the production cycle, the energy analysis provides results in favour of ethanol. A positive net energy of 5.95 MJ/L which corresponds to 39% energy gain shows that MoE is efficient as far as its potential to replace fossil fuels is concerned. Another encouraging result is that each MJ of petroleum inputs can produce 6.12 MJ of ethanol fuel. Regarding supply potential, if only the surplus molasses is utilized for ethanol, a shift of 8-10% sugar cane produce to fuel ethanol from its current use in sugar industry could be a probable solution. (author)

The growth of Micrococcus varians by utilizing sugar cane blackstrap molasses as substrate

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Miranda Luís A. S.

1999-01-01

Full Text Available Comparative studies on the growth of Micrococcus varians were carried out in BHI culture medium (control as well as in a culture medium with 2% diluted sugar cane blackstrap molasses, enriched with 0.1% yeast extract. The experiment was conducted with three samples of the experimental and control media in a 5 liter fermentor with working volume of 3.5 liters, continuous agitation (150 rpm, 35 ± 0.1°C temperature, 0.7 L air. l-1 medium. min -1, initial pH 7.0 ± 0.2, 24 hour fermentation period, and approximate inoculum of 6.0 log10 CFU/ml. Samples were collected at 2-hour intervals. Micrococcus varians grew in the two culture media studied, which confirms the experimental medium viability for the growth of this species. The final average concentration of biomass was higher in the control medium than in the experimental medium: 0.99 g.l-1 and 0.78 g.l-1, respectively. The final number of viable cells at the end of fermentation was 20.65 log10 CFU/ml for the control medium (BHI, while in the experimental medium the number of viable cells was 19.43 log10 CFU/ml. The consumption of total sugars was higher for the biomass in the control medium (79.78%, while only 50.53% was consumed for the experimental medium.

“Standardization of the pre cleaning of sugar cane juice for farms sugarcane san marcos-sucre”

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Adolfo Javier De Oro Torres

2009-08-01

Full Text Available Panela production in Colombia is 1'587 .893 tons / year, which represents 538.905 million pesos for 2002, figures that make this country the second largest producer of panela. Changing eating habits and lifestyle of the population, and the rapid social and technological developments that humanity is experiencing, are a threat to the survival of this agro-industry, which is still at an early stage of development, despite being the backbone of the economy of several regions of Colombia. The new trends in society towards natural food have created a potential market for the agroindustry. To this end it is hoped that this research may become an important tool to maintain and increase the consumption of traditional sugar cane, improving important aspects of the pre juice as one of the reasons the process of Panela production is slow, due to the deficiency that exists to send a clean cooking juice. For this purpose cane juice characterized and tested with models established by the CIMPA precleaning (Centre for Research and Improvement panelera Agribusiness to measure its speed precleaning and choose the best design. The information was tabulated and used to apply an experimental design that helped to interpret all the data, reaching conclusions and recommendations of this research.

Characteristics and properties of sugar cane trash; Caracteristicas e propriedades do palhico de cana-de-acucar

Energy Technology Data Exchange (ETDEWEB)

Innocente, Andreia F. [Universidade Estadual Paulista (UNESP), Botucatu, SP (Brazil); Saglietti, Jose R. C. [Universidade Estadual Paulista (IBB/UNESP), Botucatu, SP (Brazil). Inst. de Biociencias de Botucatu], E-mail: jroberto@ibb.unesp.br

2010-07-01

The sugar cane processing wastes (bagasse and trash) became an important energy source which may be used in the electrical energy co-generation. This work is aimed to determine the trash physical properties, define its energetic value and ideal combination of bagasse + trash to use in conventional boilers. The trash productivity (20 t/ha), green (14.9%) and dry (71.3%) leaves, and remaining material (8.3%) was found one day after the cane crop. The trash moisture content was measured for each component and the final average value was 28.7%. The bagasse showed a 49.81% moisture average content. The higher heating value (HHV) was found for the bagasse (19.27 MJ/kg), trash (17.90 MJ/kg) and bagasse + trash mixtures in different proportions. For the lower heating value (LHV), we observed that the released energy in the trash (12.11 MJ/kg) was higher than the one in the bagasse (8.55 MJ/kg). This result was expected due to the higher bagasse moisture content. From the analysed mixtures, the 50%-50% one had the highest LHV (10.08 MJ/kg), showing that the trash left in the field after the crop may be efficient for the energy production mixed to the bagasse in 50% proportion. (author)

Short-term exposure to a diet high in fat and sugar, or liquid sugar, selectively impairs hippocampal-dependent memory, with differential impacts on inflammation.

Science.gov (United States)

Beilharz, J E; Maniam, J; Morris, M J

2016-06-01

Chronic high-energy diets are known to induce obesity and impair memory; these changes have been associated with inflammation in brain areas crucial for memory. In this study, we investigated whether inflammation could also be related to diet-induced memory deficits, prior to obesity. We exposed rats to chow, chow supplemented with a 10% sucrose solution (Sugar) or a diet high in fat and sugar (Caf+Sugar) and assessed hippocampal-dependent and perirhinal-dependent memory at 1 week. Both high-energy diet groups displayed similar, selective hippocampal-dependent memory deficits despite the Caf+Sugar rats consuming 4-5 times more energy, and weighing significantly more than the other groups. Extreme weight gain and excessive energy intake are therefore not necessary for deficits in memory. Weight gain across the diet period however, was correlated with the memory deficits, even in the Chow rats. The Sugar rats had elevated expression of a number of inflammatory genes in the hippocampus and WAT compared to Chow and Caf+Sugar rats but not in the perirhinal cortex or hypothalamus. Blood glucose concentrations were also elevated in the Sugar rats, and were correlated with the hippocampal inflammatory markers. Together, these results indicate that liquid sugar can rapidly elevate markers of central and peripheral inflammation, in association with hyperglycemia, and this may be related to the memory deficits in the Sugar rats. Copyright © 2016 Elsevier B.V. All rights reserved.

Effect of Azospirillum brasilense on the harvest and radical development of sugar cane plants, variety C86 - 456, obtained by in vitro culture in normal conditions and under overhumidity of soil

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Sergio Rodríguez Rodríguez

2005-01-01

Full Text Available In order to know the influence of the bacteria Azospirillum brasilense on plants of sugar cane, cultivar C86-456, from tissue culture under normal conditions and flooded soil in a Vertisol from El Valle del Cauto, an experiment was carried out using an at random blocks design. The main crop variables (pol in cane, t. caña.ha-1 and t. pol.ha-1 at the twelve months of age were taken, as stump of spring of the year and the development reached by the radical system in its more active area to achieve this experiment. The best results in the crop variables and development of the radical system were obtained it the treatments where the bacteria was present, although non significant under both conditions, evidencing that the stress due to excess of water in the soil affects the normal development of the sugar cane in general by modifying the kindness that the rhizospheric microorganism provides. Key words: biofertilizer, radical system, Saccharum, yield

Sugars in diet and risk of cancer in the NIH-AARP Diet and Health Study.

Science.gov (United States)

Tasevska, Nataša; Jiao, Li; Cross, Amanda J; Kipnis, Victor; Subar, Amy F; Hollenbeck, Albert; Schatzkin, Arthur; Potischman, Nancy

2012-01-01

Prospective epidemiologic data on the effects of different types of dietary sugars on cancer incidence have been limited. In this report, we investigated the association of total sugars, sucrose, fructose, added sugars, added sucrose and added fructose in the diet with risk of 24 malignancies. Participants (n = 435,674) aged 50-71 years from the NIH-AARP Diet and Health Study were followed for 7.2 years. The intake of individual sugars was assessed using a 124-item food frequency questionnaire (FFQ). Cox proportional hazards regression was used to estimate hazard ratios (HR) and 95% confidence intervals (CI) in multivariable models adjusted for confounding factors pertinent to individual cancers. We identified 29,099 cancer cases in men and 13,355 cases in women. In gender-combined analyses, added sugars were positively associated with risk of esophageal adenocarcinoma (HR(Q5 vs. Q1) : 1.62, 95% CI: 1.07-2.45; p(trend) = 0.01), added fructose was associated with risk of small intestine cancer (HR(Q5 vs. Q1) : 2.20, 95% CI: 1.16-4.16; p(trend) = 0.009) and all investigated sugars were associated with increased risk of pleural cancer. In women, all investigated sugars were inversely associated with ovarian cancer. We found no association between dietary sugars and risk of colorectal or any other major cancer. Measurement error in FFQ-reported dietary sugars may have limited our ability to obtain more conclusive findings. Statistically significant associations observed for the rare cancers are of interest and warrant further investigation. Copyright © 2011 UICC.

Sugars in diet and risk of cancer in the NIH-AARP Diet and Health Study

Science.gov (United States)

Tasevska, Nataša; Jiao, Li; Cross, Amanda J.; Kipnis, Victor; Subar, Amy F.; Hollenbeck, Albert; Schatzkin, Arthur; Potischman, Nancy

2012-01-01

Prospective epidemiologic data on the effects of different types of dietary sugars on cancer incidence have been limited. In this report, we investigated the association of total sugars, sucrose, fructose, added sugars, added sucrose and added fructose in the diet with risk of 24 malignancies. Participants (n = 435,674) aged 50–71 years from the NIH-AARP Diet and Health Study were followed for 7.2 years. The intake of individual sugars was assessed using a 124-item food frequency questionnaire (FFQ). Cox proportional hazards regression was used to estimate hazard ratios (HR) and 95% confidence intervals (CI) in multivariable models adjusted for confounding factors pertinent to individual cancers. We identified 29,099 cancer cases in men and 13,355 cases in women. In gender-combined analyses, added sugars were positively associated with risk of esophageal adenocarcinoma (HRQ5 vs. Q1: 1.62, 95% CI: 1.07–2.45; Ptrend = 0.01); added fructose was associated with risk of small intestine cancer (HRQ5 vs. Q1: 2.20, 95% CI: 1.16–4.16; Ptrend = 0.009); and all investigated sugars were associated with increased risk of pleural cancer. In women, all investigated sugars were inversely associated with ovarian cancer. We found no association between dietary sugars and risk of colorectal or any other major cancer. Measurement error in FFQ-reported dietary sugars may have limited our ability to obtain more conclusive findings. Statistically significant associations observed for the rare cancers are of interest and warrant further investigation. PMID:21328345

Utilization of cane molasses as a source of energy in the diet of young pigs

Energy Technology Data Exchange (ETDEWEB)

Garg, A.K.; Pathak, N.N.; Anjaneyulu, A.S.R.; Lakshmanan, V.

1986-01-01

The effect of addition of different levels of cane molasses in the diet of young pigs was studied. During early periods (0-7 weeks) growth rate was depressed by above 10% levels of molasses but in later periods (7-19 weeks) compensatory growth in the high molasses groups (20, 40% levels) resulted in no overall (0-19 weeks) difference in growth performance among different groups. While feed efficiency was reduced in high molasses groups, there was no effect on carcass quality. It was concluded that more than 10% molasses was not safe for young pigs, but adult, or near-adult, pigs could tolerate up to 47.5% of molasses in their diets. 6 references.

Fitossociologia de comunidades de plantas daninhas em agroecossistema cana-crua Phytosociology of weed community in no-burn sugar cane agroecosystems

Directory of Open Access Journals (Sweden)

M.A. Kuva

2007-09-01

Full Text Available Objetivou-se neste trabalho estudar a fitossociologia de comunidades de plantas daninhas de canaviais colhidos no sistema mecanizado, sem queima prévia da palha, e a similaridade entre talhões quanto à composição de espécies. Os levantamentos foram realizados em 28 talhões comerciais na região de Ribeirão Preto-SP. Em cada talhão foram demarcadas áreas de coleta e avaliação, na proporção de duas por hectare, mantidas sem controle, e que serviram de local para as amostragens de plantas daninhas. As amostragens foram feitas com quadrados vazados (0,5 x 0,5 m, lançados aleatoriamente duas vezes em cada uma das áreas. Essas amostragens foram realizadas determinando-se a densidade e a biomassa específica aos 120 dias após o corte da cana. Cyperus rotundus foi a principal espécie, destacando-se quanto aos valores de importância relativa (IR. As plantas dicotiledôneas anuais de propagação por sementes também se destacaram, dentre as quais diversas espécies das famílias Euphorbiaceae e Convolvulaceae. Em contrapartida, as gramíneas tradicionais de áreas de cana colhida queimada tiveram pouco destaque. O índice de Shannon (H de diversidade de espécies das comunidades variou de 0 a 1,61, e o índice de similaridade entre os talhões (S foi muito variável. A maioria das espécies ou grupo de espécies apresentou padrão agregado (V/m > 1,00, com valores relativamente altos de índice de agregação (V/m. Entretanto, na maioria dos casos, Cyperus rotundus e as Convolvulaceas apresentaram os maiores índices.A study was carried out in northeastern São Paulo, Brazil to evaluate the similarity between species composition and phytosociological index in weed communities of no-burn sugar cane crop harvest at different times and number of cut-cycles. Assessments were carried out in twenty-eight sugar cane plots in the Ribeirao Preto-SP region. In each plot, collection and evaluation areas were established, two per hectare, kept

Ethanol from sugar cane bagasse. Contribution to atmospheric CO[sub 2] decrease. El etanol de bagazo como combustible. Contribucion a la reduccion del CO[sub 2] atmosferico

Energy Technology Data Exchange (ETDEWEB)

Cardenas, G.J. (Estacion Experimental Agroindustrial Obispo Colombres. Tucuman (Argentina))

1993-03-01

The current problem related to the increasing concentration of atmospheric CO[sub 2] produced by the industrial use of fossil fuels is reviewed. An analysis of the contribution that the use of ethanol from sugar cane bagasse might have on CO[sub 2] decrease is described. (Author)

Caracterização de cinza do bagaço de cana-de-açúcar para emprego como pozolana em materiais cimentícios Characterization of sugar cane bagasse ash for use as pozzolan in cementitious materials

Directory of Open Access Journals (Sweden)

Guilherme Chagas Cordeiro

2009-01-01

Full Text Available This work presents the results of morphological and physical-chemical characteristics of a sugar cane bagasse ash material sample produced under controlled burning conditions. The investigation was carried out by analyzing chemical composition, X-ray diffraction, 29Si nuclear magnetic resonance, morphology, thermal analysis, particle size, specific surface, and density. Moreover, the pozzolanic activity of the ash was evaluated by pozzolanic activity index and Chapelle's method. The results suggest that the sugar cane bagasse ash has adequate properties to be used as pozzolan in construction materials.

Nutritional Programming of Lifespan by FOXO Inhibition on Sugar-Rich Diets

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Adam J. Dobson

2017-01-01

Full Text Available Consumption of unhealthy diets is exacerbating the burden of age-related ill health in aging populations. Such diets can program mammalian physiology to cause long-term, detrimental effects. Here, we show that, in Drosophila melanogaster, an unhealthy, high-sugar diet in early adulthood programs lifespan to curtail later-life survival despite subsequent dietary improvement. Excess dietary sugar promotes insulin-like signaling, inhibits dFOXO—the Drosophila homolog of forkhead box O (FOXO transcription factors—and represses expression of dFOXO target genes encoding epigenetic regulators. Crucially, dfoxo is required both for transcriptional changes that mark the fly’s dietary history and for nutritional programming of lifespan by excess dietary sugar, and this mechanism is conserved in Caenorhabditis elegans. Our study implicates FOXO factors, the evolutionarily conserved determinants of animal longevity, in the mechanisms of nutritional programming of animal lifespan.

Evaluation of the mineral impurities and wear down in alcohol and sugar industry

International Nuclear Information System (INIS)

Bacchi, Marcio A.

1993-01-01

A tropical clime culture, the sugar cane is planted mainly in underdeveloped countries, being a important economic source. The agricultural sector received during many years funds for technological development, but the sugar cane pressing system did not receive significant technical evolution since the fifties. One of the problem needs solution is the low quality of the raw material, caused by the difficulty of the reaping operation, it causes exaggerated addiction of impurities. The industrial ware down in plants and distilleries does not come exclusively from the action from mineral impurities, occurring also in the processing of pure raw material, free of soil, but is known that the great increase in ware down especially in the extraction system due to the presence of soil on the cane. Keeping the level of minerals to the minimum, makes the ware down to follow to acceptable technical and economical levels. This paper discusses the possibility of quantify the ware down of the extraction equipment by neutron activation of samples collected in one sugar cane plant. For that, the study of the behavior of the elements from sugar cane itself and soil present as impurity and the ware down of the metallic equipment. It was not possible quantify any addition of ware down elements in cane and its derivatives, by the processing system. The iron demonstrated to be a potential tracer element of ware down but the high rates of soil makes difficult the measurement of this element, when proceeding from of the ware down. The reason iron/scandium might be useful in identification of iron of mechanical ware down origin, serving as label of soil origin. Iron and thorium are good tracers of soil in sugar cane loads, being usable for the determination of the impurities levels once known their concentration in the sugar cane original soils

[The energy density and the nutritional quality of diet depending on their sugar content].

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Martínez Álvarez, Jesús Román

2013-07-01

Sugar content in foods cannot be distinguished from added sugar, although it is true that this added sugar brings mainly energy and no other essential nutrients. On the other hand, in the context of diet, sugar helps make it more varied and palatable allowing including foods that may otherwise not be would consume, thus indirectly contributing to the intake of other nutrients. Having interest in knowing the possible relationship between a high intake of sugars and the decrease in micronutrients intake, we noted that the nutrient density of the diet might be influenced by factors such as the high presence of sugar added to food. It seems that this nutritional dilution produced by adding sugar to food is, in general, not very significant and, often, offset by the fortification in micronutrients that we usually can find in many sugary products. After a detailed analysis of the published studies on the subject, it has been found that there is no a clear evidence of the hypothetical micronutrient dilution that would occur by adding sugar to the diet. On the other hand, given that the addition of sugar to the diet doesn't seem to report any remarkable advantages from the point of view of the intake of micronutrients; It seems reasonable to promote a moderate consumption of foods and sugary drinks, so in that way, they become an important extra energy source. It should also be borne in mind that the addition of sugar to the diet does not seem remarkable report any advantage in terms of intake of micronutrients. For this reason, it seems logical that the consumption of sugary food and sweet drinks will be moderate given the ease of consumption and the likelihood of their becoming a major source of energy. Finally, it is concluded on the need for further research on the mechanisms underlying that, up to now showed no, possible displacement of micro-nutrients and other food components of the diet that could occur in cases of consumption of foods with a high sugar content, as

Aspectos da composição química e aceitação sensorial da aguardente de cana-de-açúcar envelhecida em tonéis de diferentes madeiras Aspects of the chemical composition and sensorial acceptance of sugar cane spirit aged in casks of different types of woods

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André Ricardo Alcarde

2010-05-01

sugar cane spirit aged for 3 years in casks of different types of wood (peanut wood, araruva or striped wood, red cabreuva, oak, cherrywood, Brazilian gold wood, purple tabebuia, cariniana legalis, and pear tree. The simple alcoholic distillate which originated the sugar cane spirit was produced at the Distillery of ESALQ/USP. After aging, the sugar cane spirits were analyzed in terms of ethanol concentrations o, volatile acidity, furfural, aldehydes, esters, higher alcohols, methanol, copper, total phenolic compounds, color, and sensorial acceptance. Regardless the type of wood the casks were made of, the aged sugar cane spirits became darker and presented higher concentrations of volatile acidity, furfural, esters, higher alcohols, congeners, and total phenolic compounds than the simple alcoholic distillate. On the other hand, the aged sugar cane spirits presented lower concentrations of aldehydes, methanol, and copper than the simple alcoholic distillate. The statistical analysis, considering the global physicochemical composition of the sugar cane spirits aged in the casks made of different types of wood, showed similarities among the sugar cane spirits aged in the casks of peanut wood, araruva or striped wood, and cariniana legalis. It also indicates similarities among the sugar cane spirits aged in the casks of red cabreuva and pear tree and among the sugar cane spirits aged in the casks of oak, cherrywood, Brazilian gold wood, and purple tabebuia. The sugar cane spirits aged in the casks of the different types of wood were in accordance with the composition and quality standards established by the Brazilian laws. The sugar cane spirit aged in oak presented the best sensorial acceptance. Among the Brazilian woods, purple tabebuia, peanut wood, red cabreuva, cherrywood and pear tree were those that produced sugar cane spirits with better sensorial qualities.

75 FR 23631 - Sugar Re-Export Program, the Sugar-Containing Products Re-Export Program, and the Polyhydric...

Science.gov (United States)

2010-05-04

... Part 1530 Sugar Re-Export Program, the Sugar-Containing Products Re-Export Program, and the Polyhydric...), Additional U.S. Note 6, which authorizes entry of raw cane sugar under subheading 1701.11.20 of the HTS for the production of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in...

RNA-Sequencing of Drosophila melanogaster Head Tissue on High-Sugar and High-Fat Diets

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Wayne Hemphill

2018-01-01

Full Text Available Obesity has been shown to increase risk for cardiovascular disease and type-2 diabetes. In addition, it has been implicated in aggravation of neurological conditions such as Alzheimer’s. In the model organism Drosophila melanogaster, a physiological state mimicking diet-induced obesity can be induced by subjecting fruit flies to a solid medium disproportionately higher in sugar than protein, or that has been supplemented with a rich source of saturated fat. These flies can exhibit increased circulating glucose levels, increased triglyceride content, insulin-like peptide resistance, and behavior indicative of neurological decline. We subjected flies to variants of the high-sugar diet, high-fat diet, or normal (control diet, followed by a total RNA extraction from fly heads of each diet group for the purpose of Poly-A selected RNA-Sequencing. Our objective was to identify the effects of obesogenic diets on transcriptome patterns, how they differed between obesogenic diets, and identify genes that may relate to pathogenesis accompanying an obesity-like state. Gene ontology analysis indicated an overrepresentation of affected genes associated with immunity, metabolism, and hemocyanin in the high-fat diet group, and CHK, cell cycle activity, and DNA binding and transcription in the high-sugar diet group. Our results also indicate differences in the effects of the high-fat diet and high-sugar diet on expression profiles in head tissue of flies, despite the reportedly similar phenotypic impacts of the diets. The impacted genes, and how they may relate to pathogenesis in the Drosophila obesity-like state, warrant further experimental investigation.

Compressive strength and interfacial transition zone of sugar cane bagasse ash concrete: A comparison to the established pozzolans

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Hussein, Asma Abd Elhameed; Shafiq, Nasir; Nuruddin, Muhd Fadhil

2015-05-01

Agricultural and industrial by-products are commonly used in concrete production as cement replacement materials (CRMs) or as admixtures to enhance both fresh and hardened properties of concrete as well as to save the environment from the negative effects caused by their disposal. Sugar Cane Bagasse Ash (SCBA) is one of the promising CRMs, it is used as a partial replacement of cement for producing concrete; properties of such concrete depend on the chemical composition, fineness, and burning temperature of SCBA. Approximately 1500 Million tons of sugarcane are annually produced over all the world which leave about 40-45% bagasse after juice crushing for sugar industry giving an average annual production of about 600 Million tons of bagasse as a waste material. This paper presents some findings on the effect of SCBA on workability, compressive strength and microstructure of interfacial zone of concrete and its performance is compared to some of the established CRMs namely Densified Silica Fume, Fly Ash and Microwave Incinerated Rice Husk Ash.

Sugars and risk of mortality in the NIH-AARP Diet and Health Study.

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Tasevska, Natasha; Park, Yikyung; Jiao, Li; Hollenbeck, Albert; Subar, Amy F; Potischman, Nancy

2014-05-01

Although previous studies have linked intake of sugars with incidence of cancer and other chronic diseases, its association with mortality remains unknown. We investigated the association of total sugars, added sugars, total fructose, added fructose, sucrose, and added sucrose with the risk of all-cause, cardiovascular disease, cancer, and other-cause mortality in the NIH-AARP Diet and Health Study. The participants (n = 353,751), aged 50-71 y, were followed for up to 13 y. Intake of individual sugars over the previous 12 mo was assessed at baseline by using a 124-item NIH Diet History Questionnaire. In fully adjusted models (fifth quartile compared with first quartile), all-cause mortality was positively associated with the intake of total sugars [HR (95% CI): 1.13 (1.06, 1.20); P-trend sugars (P-trend = 0.04), sucrose (P-trend = 0.03), and added sucrose (P-trend = 0.006). Investigation of consumption of sugars by source showed that the positive association with mortality risk was confined only to sugars from beverages, whereas the inverse association was confined to sugars from solid foods. In this large prospective study, total fructose intake was weakly positively associated with all-cause mortality in both women and men, whereas added sugar, sucrose, and added sucrose intakes were inversely associated with other-cause mortality in men. In our analyses, intake of added sugars was not associated with an increased risk of mortality. The NIH-AARP Diet and Health Study was registered at clinicaltrials.gov as NCT00340015.

Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts.

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Ma, Jiantao; Fox, Caroline S; Jacques, Paul F; Speliotes, Elizabeth K; Hoffmann, Udo; Smith, Caren E; Saltzman, Edward; McKeown, Nicola M

2015-08-01

Non-alcoholic fatty liver disease affects ∼30% of US adults, yet the role of sugar-sweetened beverages and diet soda on these diseases remains unknown. We examined the cross-sectional association between intake of sugar-sweetened beverages or diet soda and fatty liver disease in participants of the Framingham Offspring and Third Generation cohorts. Fatty liver disease was defined using liver attenuation measurements generated from computed tomography in 2634 participants. Alanine transaminase concentration, a crude marker of fatty liver disease, was measured in 5908 participants. Sugar-sweetened beverage and diet soda intake were estimated using a food frequency questionnaire. Participants were categorized as either non-consumers or consumers (3 categories: 1 serving/month to sugar-sweetened beverages or diet soda. After adjustment for age, sex, smoking status, Framingham cohort, energy intake, alcohol, dietary fiber, fat (% energy), protein (% energy), diet soda intake, and body mass index, the odds ratios of fatty liver disease were 1, 1.16 (0.88, 1.54), 1.32 (0.93, 1.86), and 1.61 (1.04, 2.49) across sugar-sweetened beverage consumption categories (p trend=0.04). Sugar-sweetened beverage consumption was also positively associated with alanine transaminase levels (p trend=0.007). We observed no significant association between diet soda intake and measures of fatty liver disease. In conclusion, we observed that regular sugar-sweetened beverage consumption was associated with greater risk of fatty liver disease, particularly in overweight and obese individuals, whereas diet soda intake was not associated with measures of fatty liver disease. Copyright © 2015 European Association for the Study of the Liver. All rights reserved.

Queima e aditivos químicos e bacterianos na ensilagem de cana-de-açúcar Burning and chemical and bacterial additives in sugar cane silage

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Gustavo Rezende Siqueira

2010-01-01

Full Text Available Objetivou-se avaliar o efeito da queima e do uso de aditivos (ureia, benzoato de sódio, hidróxido de sódio (NaOH, Propionibacterium acidipropionici + Lactobacillus plantarum e Lactobacillus buchneri na ensilagem de cana-de-açúcar. Utilizou-se o delineamento inteiramente casualizado, em esquema fatorial 2 (cana-de-açúcar crua e queimada × 6 (cinco aditivos mais o grupo controle com três repetições. Determinaram-se as perdas durante o processo fermentativo nas formas de gases e de efluentes e a recuperação de matéria seca (MS. Maior recuperação de MS foi observada nas silagens de cana-de-açúcar queimada (77,3% em relação às silagens de cana crua (73,1%. As recuperações de MS observadas nas silagens tratadas com NaOH ou L. buchneri foram de 84%, enquanto das silagens controle, 69%. No período após abertura, uma variável importante é a inibição da elevação do pH, nesse caso, medida pela variação do pH. Destacam-se como inibidores da variação do pH o benzoato de sódio e o L. buchneri, que promoveram variação do pH de 0,05 e 0,18 unidade de pH, respectivamente. A ensilagem da cana-de-açúcar sem aditivos, crua ou queimada, é uma estratégia que resulta em grandes perdas quantitativas, que podem ser evitadas pelo uso de aditivos. Entre os aditivos avaliados, o L. buchneri é o que atua de forma mais satisfatória nas fases de fermentação e pós-abertura de silagens de cana-de-açúcar crua ou queimada.This research was conducted to evaluate the effects of burning and additivess (urea, sodium benzoate, sodium hydroxide (NaOH, Propionibacterium acidipropionici + Lactobacillus plantarum and Lactobacillus buchneri on sugar cane silage. A randomized complete design was used, in a 2 × 6 factorial scheme with two sugar cane forages (natural or burned and six treatments (five additive sources plus a control with three replications. The gas and effluent losses during the fermentation process and dry matter recovery

Use of sugar cane molasses and vinasse for proteic and lipidic biomass production by yeast and bacteria

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Marcia Luciana Cazetta

2005-02-01

Full Text Available This work evaluated the lipid and protein growth and synthesis capacity by Saccharomyces cerevisiae, Rhodotoruda mucilaginosa, Candida lipolytica, a yeast isolated from vinasse lakes and Corynebacterium glutamicum in 10% molasses and sugar cane crude vinasse. All microorganisms grew both in molasses and vinasse. The highest growth in crude vinasse was performed by R. mucilaginosa (7.05 g/L, and in 10% molasses, by C. lipolytica, yielding 6,09 g/L. In vinasse, the highest protein content in the biomass was produced by S. cerevisiae (50.35% and in 10% molasses, by C. glutamicum (46,16%. C. lipolytica and R. mucilaginosa showed the best lipid production, above 20% and 18%, respectively, both in vinasse and in molasses.

Utilization of Boron (10B derived from fertilizer by sugar cane Aproveitamento do Boro (10B proveniente do fertilizante pela cana-de-açúcar

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Henrique Coutinho Junqueira Franco

2009-12-01

Full Text Available The response to B in agricultural systems of sugar cane is still an unexplored issue; B application has however recently been widely publicized and used with a certain degree of frequency. The use of 10B-labeled fertilizers may further contribute to clarify this practice. With the objective of evaluating sugar cane use of B (10B derived from fertilizer (boric acid, an experiment was conducted under field conditions in the 2005/2006 growing season. The experiment consisted of the installation of microplots (2 x 1.5 m where 4 kg ha-1 B (boric acid with 85.95 % in 10B atoms dissolved in water was applied 90 days after planting (May 2005. The solution was applied to the soil on both sides of the plant row at a distance of 20 cm. After harvest (June 2006 the B content and 10B abundance in % atoms in all parts of the sugar cane plants (stalks, dry leaves, tips and roots were determined. Results showed that the total B accumulated was 471 g ha-1 in the entire plant (35 % in the stalks, 22 % in the dry leaves, 9 % in the tips and 34 % in the roots. The sugar cane plants used on average 14 % of the total accumulated B in the above-ground part (44 g ha-1 and 11 % in the roots (19 g ha-1, totaling 13 % in the entire plant (63 g ha-1. The recovery of 10B-fertilizer by sugar cane plants was low, around 2 % of the total applied amount.No agrossistema da cana-de-açúcar a resposta à aplicação de B é ainda uma questão não esclarecida, porém é um procedimento que vem sendo utilizado com certa frequência. O uso de fertilizantes marcados com 10B pode auxiliar no entendimento dessa prática. Com o objetivo de avaliar o aproveitamento do B (10B proveniente do fertilizante (ácido bórico pela cana-de-açúcar, realizou-se um experimento em campo, na safra de 2005/2006, que consistiu na instalação de microparcelas (2 m de comprimento por 1,5 de largura, que, após 90 dias do plantio (maio de 2005, receberam 4 kg ha-1 de B (ácido bórico com 85,95 % em �

Impact of liver fat on the differential partitioning of hepatic triacylglycerol into VLDL subclasses on high and low sugar diets.

Science.gov (United States)

Umpleby, A Margot; Shojaee-Moradie, Fariba; Fielding, Barbara; Li, Xuefei; Marino, Andrea; Alsini, Najlaa; Isherwood, Cheryl; Jackson, Nicola; Ahmad, Aryati; Stolinski, Michael; Lovegrove, Julie A; Johnsen, Sigurd; Jeewaka R Mendis, A S; Wright, John; Wilinska, Malgorzata E; Hovorka, Roman; Bell, Jimmy D; Thomas, E Louise; Frost, Gary S; Griffin, Bruce A

2017-11-01

Dietary sugars are linked to the development of non-alcoholic fatty liver disease (NAFLD) and dyslipidaemia, but it is unknown if NAFLD itself influences the effects of sugars on plasma lipoproteins. To study this further, men with NAFLD ( n = 11) and low liver fat 'controls' ( n = 14) were fed two iso-energetic diets, high or low in sugars (26% or 6% total energy) for 12 weeks, in a randomised, cross-over design. Fasting plasma lipid and lipoprotein kinetics were measured after each diet by stable isotope trace-labelling.There were significant differences in the production and catabolic rates of VLDL subclasses between men with NAFLD and controls, in response to the high and low sugar diets. Men with NAFLD had higher plasma concentrations of VLDL 1 -triacylglycerol (TAG) after the high ( P sugar ( P diets, a lower VLDL 1 -TAG fractional catabolic rate after the high sugar diet ( P sugar diet ( P sugar diet, was to channel hepatic TAG into a higher production of VLDL 1 -TAG ( P sugars. © 2017 The Author(s).

Chemical composition and ruminal degradability of the sugar cane silage treated with chemical and bacterial additivesComposição química e degradabilidade ruminal de silagens da cana-de-açúcar tratada com aditivos químicos e bacteriano

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Luiz Eduardo dos Santos

2012-02-01

Full Text Available The objective of this trial was to evaluate the effect of the addition of chemical and bacterial additive in the ensiling of sugar cane (Saccharum officinarum L. on chemical composition, pH, kinectic fraction and in situ degradation of nutritions components of silages. Five rumen-cannulated ½ Simental + ½ Zebu steers were allotted to a completely randomized design. The steers were placed in individual cages and they were fed with diets with 76% forage (%DM. Five silages were evaluated: control – sugar cane, no additives; urea – sugar cane + 0.5% of urea (wet basis; inoculant – sugar cane inoculated with LactoSilo® (390 g/40 t forage; NaOH – sugar cane + 1.0% of sodium hydroxide (wet basis; CaOH – sugar cane + 0.6% of calcium hydroxide (wet basis. The silage additives with sodium hydroxide showed the highest pH values before (11.20 and after (4.87 for silage. No differences were observed among the silages for dry matter (26.85, crude protein (5.25 and acid detergent fiber (57.21. Fractionation of dry matter and organic matter of silages showed similar behavior, with higher values of the soluble fraction (fraction A for silages with sodium hydroxide (45.86 and 30.95% and calcium hydroxide (29.47 and 26.13%. The use of sodium hydroxide allowed obtaining higher values for the degradation of cell wall components of silages from cane sugar. The potencial and effective degradability with 3, 5 and 8%/h of passage rate were respectively 88.44, 64.45, 56.73 and 49.83% for NDF and 82.57, 55.51, 46.72 and 38.83% for ADF, indicating that the use of sodium hydroxide as chemical additives can improve the nutritive value of cane sugar silage.Objetivou-se avaliar o efeito da inclusão de aditivos químicos e bacterianos na ensilagem de cana-de-açúcar sobre a composição, pH, fracionamento e cinética de degradação in situ dos componentes nutritivos. Utilizaram-se cinco bovinos ½ Simental + ½ Zebu providos de cânula ruminal, alocados em

Radiometric research in soils cultivated with sugar cane in Pernambuco - Brazil

Energy Technology Data Exchange (ETDEWEB)

Santos Junior, Otavio P. dos; Santos Junior, Jose A. dos; Amaral, Romilton dos S.; Menezes, Romulo S.C.; Santos, Josineide M.N. dos; Silva, Arykerne N.C. da; Fernandez, Zahily H.; Rojas, Lino A.V.; Damascena, Kennedy F.R.; Silva, Rafael R.; Milan, Marvic O., E-mail: rodriguesrs19@gmail.com, E-mail: otavio.santos@vitoria.ifpe.edu.br, E-mail: lino.valcarcel@ufpe.br [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil). Departamento de Energia Nuclear; Instituto Federal de Educacao, Ciencia e Tecnologia de Pernambuco (IFPE), Vitoria de Santo Antao, PE (Brazil); Centro de Aplicaciones Tecnologicas y Desarrollo Nuclear, La Habana (Cuba); Instituto Superior de Tecnologias y Ciencias Aplicadas Quinta de los Molinos, La Habana (Cuba)

2017-11-01

The state of Pernambuco is representative of Northeastern Brazil, with respect to the variability of climatic conditions, soil types, soil cover, as well as land use. The state is subdivided into five regions: Recife Metropolitan Region, Sao Francisco, Sertao, Agreste and Zona da Mata (Atlantic Forest Region). Each region presents peculiar climatic and economic activities. The Atlantic Forest region, the focus of this study, presents a humid tropical climate and is characterized by large farms and the monoculture of sugarcane. In this scenario, a radioecological investigation was carried out to determine the radiometric potential from the analysis of forty-five soil samples, collected in five soil profiles, to a depth of 60 cm. A non-destructive method was adopted for the radiometric analysis, using High- Resolution Gamma Spectrometry with an HPGe-Be type detector. This method allowed the determination of specific activities of U-238, Th-232 and K-40 in the soil samples. The results will be used as a basis for the determination of a reference value for the natural radioactivity of these soils, to predict the existence of possible environmental impacts resulting from their use for the cultivation of sugar cane, as well as to contribute to guarantee the safety of food crops cultivated in this region. (author)

Radiometric research in soils cultivated with sugar cane in Pernambuco - Brazil

International Nuclear Information System (INIS)

Santos Junior, Otavio P. dos; Santos Junior, Jose A. dos; Amaral, Romilton dos S.; Menezes, Romulo S.C.; Santos, Josineide M.N. dos; Silva, Arykerne N.C. da; Fernandez, Zahily H.; Rojas, Lino A.V.; Damascena, Kennedy F.R.; Silva, Rafael R.; Milan, Marvic O.

2017-01-01

The state of Pernambuco is representative of Northeastern Brazil, with respect to the variability of climatic conditions, soil types, soil cover, as well as land use. The state is subdivided into five regions: Recife Metropolitan Region, Sao Francisco, Sertao, Agreste and Zona da Mata (Atlantic Forest Region). Each region presents peculiar climatic and economic activities. The Atlantic Forest region, the focus of this study, presents a humid tropical climate and is characterized by large farms and the monoculture of sugarcane. In this scenario, a radioecological investigation was carried out to determine the radiometric potential from the analysis of forty-five soil samples, collected in five soil profiles, to a depth of 60 cm. A non-destructive method was adopted for the radiometric analysis, using High- Resolution Gamma Spectrometry with an HPGe-Be type detector. This method allowed the determination of specific activities of U-238, Th-232 and K-40 in the soil samples. The results will be used as a basis for the determination of a reference value for the natural radioactivity of these soils, to predict the existence of possible environmental impacts resulting from their use for the cultivation of sugar cane, as well as to contribute to guarantee the safety of food crops cultivated in this region. (author)

Characterization of sugar cane bagasse: part 1: physical characteristics; Caracterizacion del bagazo de la cana de azucar: parte 1: caracteristicas fisicas

Energy Technology Data Exchange (ETDEWEB)

Alarcon, Guillermo A. Roca [Universidad de Oriente (UO/CEEFE), Santiago de Cuba (Cuba). Centro de Estudios de Eficiencia Energetica], Emails: roca@ceefe.uo.edu.cu, grocabayamon@hotmail.com; Sanchez, Caio Glauco [Universidade Estadual de Campinas (FEM/UNICAMP), SP (Brazil). Fac. de Engenharia Mecanica], Email: caio@fem.unicamp.br; Gomez, Edgardo Olivares [Universidade Estadual de Campinas (NIPE/UNICAMP), SP (Brazil). Nucleo Interdisciplinar de Planejamento Energetico], Emails: gomez@bioware.com.br, egomez@energiabr.org.br; Cortez, Luis Augusto Barbosa [Universidade Estadual de Campinas (FEAGRI/UNICAMP), SP (Brazil). Fac. de Engenharia Agricola], Email: cortez@reitoria.unicamp.br

2006-07-01

Fine materials or particles are often encountered in many industrial processes and in our daily life. Some examples are: salt or sugar; sand; cleaning products; fertilizer; cement; calcium hydroxide; some residues of energy biomass, for instance, sugar cane bagasse, straw of sugar cane, saw dust, straw of rice, and even, other types of particulates as aerosols, and residual ash from combustion processes of conventional solids. During the preparation and handling of these materials and also for design and optimization of some multiphase processes and equipment associated with them, as classifying, transport and pneumatic drying, and thermo chemical conversion systems, in general, it is indispensable knowing the principal physical and fluid dynamic characteristics or properties, which not always are available or well established. In this paper the Ergun Method is employed, which is based on theoretical equations established for a fixed bed of porous particles when it is crossed by a gas flow. From this expression and measurements of pressure loss for a given flow of gas crossing the bed at different heights, it is possible to determine some physical characteristics, as bulk density, real density, porosity, sphericity, and specific surface of the bed particles. The technique used for obtaining experimental data is simple but rigorous and it is possible to reproduce these data. Were tested several fractions of bagasse obtained by the conventional sieving process. Finally it was statistically processed all experimental results obtaining the corresponding mathematical models for the desired properties as a function of the mean diameter of the particles. These empirical equations can be used to determine these properties in the range and conditions specified and also for modeling some processes where these fractions are employed. (author)

A spectrophotometric method for the determination of Hydrogen Sulphide sugar cane juice and water

International Nuclear Information System (INIS)

Mahadeviah, S.; Galil, Mansour S.; Kumar, M.S. Yogender; Suresha, M.S.; Nagendrappa, G.

2006-01-01

A sensitive spectrophotometric is developed for the determination of hydrogen sulphide in water and sugarcane juice. The method is based on the reaction of hydrogen sulphide with phospomolybdate (ammonium molybdate and phosphate) in sulphuric acid medium. The system obeys Lambert-Beer's law at 715 nm in the concentration range of 0.284-5.68 ug ml. Molar absorptivity, correlation coefficient and Sandell sensitivity values were found to be 5x10 l mol cm, 0.9995 and 0.0494 ug cm respectively. The method was employed for the determination of hydrogen sulphide in sugar cane juice and in water samples. The results obtained were reproducible with acceptable standard deviation 0.1140-0.1337 and relative standard deviation varies from 0.0797-0.6038%. For comparison, hydrogen sulphide present in sugarcane juice and water samples were also determined separately following the methylene blue official method. The results of the proposed method compare well with the official method. (author)

Use of glutaraldehyde and benzalkonium chloride for minimizing post-harvest physio-chemical and microbial changes responsible for sucrose losses in sugar cane.

Science.gov (United States)

Singh, Pushpa; Arya, Namita; Tiwari, Priyanka; Suman, Archna; Rai, R K; Shrivastava, A K; Solomon, S

2008-08-27

Sugar cane is sensitive to enormous sucrose losses induced by physio-chemical and microbial changes, the severity being increased during the time lag between harvest and crushing in the mills. Minimization of the sucrose losses in the field is essential for better sugar recovery and prevention of sucrose losses. An experiment was conducted to evaluate the efficacy of glutaraldehyde and benzalkonium chloride for their effects on the microbial counts and physio-chemical changes responsible for sucrose losses. Glutaraldehyde and benzalkonium chloride (1000 + 250 ppm) reduced the losses in sucrose content to 7.1% as compared to the 30.8% loss in the control, thus improving the performance by 76.9%. The application of chemicals reduced the acid invertase activity (by 60%), lowered weight loss, titrable acidity, reducing sugars content, dextran, ethanol, and ethylene production and respiration rates. The application led to the reduction in the total bacterial, fungal, Leuconostoc, and yeast counts by 67.92, 51.3%, 26.08, and 51.2%, respectively.

Prospective evaluation of biorefinery routes in Brazil, from sugar cane bagasse as a basic feedstock; Avaliacao prospectiva das rotas de biorefinaria no Brasil, a partir do bagaco de cana-de-acucar como materia-prima basica

Energy Technology Data Exchange (ETDEWEB)

Ely, Romulo Neves

2009-12-15

Bio refineries have been identified either as an alternative to oil refineries or as a supplement. This work seeks to understand these plants applied to the Brazilian case, which has in the alcohol-sugar sector a large number of lignocellulose material (sugar-cane bagasse) produced in large scale as a residue of the process of sugar and alcohol production. In this case, technological routes that are able to use this product as a basic feedstock for the industrial process will be described. Therefore, a model based on a set of economical and technological variables is applied to the routes. In this model, different profiles of bio refinery plants are described and compared with different hypothetical regions, which are characterized by a combination of both access to different amounts of raw material and different types of consumers. Overall, this work describes a model of both location and competition of the main bio refinery technological routes in Brazil that have the sugar-cane bagasse as the basic raw material. (author)

Dynamic of N fertilizers: urea ({sup 15} N) and aqua ammonia ({sup 15} N) incorporated to the sugar cane soil. Final report; Dinamica do N dos fertilizantes: ureia ({sup 15} N) e aquamonia ({sup 15} N) incorporados ao solo na cultura da cana-de-acucar. Relatorio final

Energy Technology Data Exchange (ETDEWEB)

Trivelin, P C.O. [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil)

1988-05-01

The dynamic of N fertilizers, urea and aqua ammonia, in the soil of sugar cane crops are studied with an emphasis on the horizontal and vertical moving. The nitrogen routing from urea and aqua ammonia sources, by isotopic technique with {sup 15} N in relation to the leaching, volatilization and extraction by the cultivation and residue of N immobilized manure in the soil with sugar cane plantation is also analysed. (C.G.C.).

Sugars and risk of mortality in the NIH-AARP Diet and Health Study1234

Science.gov (United States)

Tasevska, Natasha; Park, Yikyung; Jiao, Li; Hollenbeck, Albert; Subar, Amy F; Potischman, Nancy

2014-01-01

Background: Although previous studies have linked intake of sugars with incidence of cancer and other chronic diseases, its association with mortality remains unknown. Objective: We investigated the association of total sugars, added sugars, total fructose, added fructose, sucrose, and added sucrose with the risk of all-cause, cardiovascular disease, cancer, and other-cause mortality in the NIH-AARP Diet and Health Study. Design: The participants (n = 353,751), aged 50–71 y, were followed for up to 13 y. Intake of individual sugars over the previous 12 mo was assessed at baseline by using a 124-item NIH Diet History Questionnaire. Results: In fully adjusted models (fifth quartile compared with first quartile), all-cause mortality was positively associated with the intake of total sugars [HR (95% CI): 1.13 (1.06, 1.20); P-trend sugars (P-trend = 0.04), sucrose (P-trend = 0.03), and added sucrose (P-trend = 0.006). Investigation of consumption of sugars by source showed that the positive association with mortality risk was confined only to sugars from beverages, whereas the inverse association was confined to sugars from solid foods. Conclusions: In this large prospective study, total fructose intake was weakly positively associated with all-cause mortality in both women and men, whereas added sugar, sucrose, and added sucrose intakes were inversely associated with other-cause mortality in men. In our analyses, intake of added sugars was not associated with an increased risk of mortality. The NIH-AARP Diet and Health Study was registered at clinicaltrials.gov as NCT00340015. PMID:24552754

Direct Zinc Determination in Brazilian Sugar Cane Spirit by Solid-Phase Extraction Using Moringa oleifera Husks in a Flow System with Detection by FAAS.

Science.gov (United States)

Alves, Vanessa N; Borges, Simone S O; Coelho, Nivia M M

2011-01-01

This paper reports a method for the determination of zinc in Brazilian sugar cane spirit, (cachaça in Portuguese), using solid-phase extraction with a flow injection analysis system and detection by FAAS. The sorbent material used was activated carbon obtained from Moringa oleifera husks. Flow and chemical variables of the proposed system were optimized through multivariate designs. The factors selected were sorbent mass, sample pH, sample flow rate, and eluent concentration. The optimum extraction conditions were obtained using a sample pH of 4.0, a sample flow rate of 6.0 mL min(-1), 30.0 mg of sorbent mass, and 1.0 mol L(-1) HNO(3) as the eluent at a flow rate of 4.0 mL min(-1). The limit of detection for zinc was 1.9 μg L(-1), and the precision was below 0.82% (20.0 μg L(-1), n = 7). The analytical curve was linear from 2 to 50 μg L(-1), with a correlation coefficient of 0.9996. The method developed was successfully applied to spiked Brazilian sugar cane spirit, and accuracy was assessed through recovery tests, with results ranging from 83% to 100%.

Direct Zinc Determination in Brazilian Sugar Cane Spirit by Solid-Phase Extraction Using Moringa oleifera Husks in a Flow System with Detection by FAAS

Directory of Open Access Journals (Sweden)

Vanessa N. Alves

2011-01-01

Full Text Available This paper reports a method for the determination of zinc in Brazilian sugar cane spirit, (cachaça in Portuguese, using solid-phase extraction with a flow injection analysis system and detection by FAAS. The sorbent material used was activated carbon obtained from Moringa oleifera husks. Flow and chemical variables of the proposed system were optimized through multivariate designs. The factors selected were sorbent mass, sample pH, sample flow rate, and eluent concentration. The optimum extraction conditions were obtained using a sample pH of 4.0, a sample flow rate of 6.0 mL min-1, 30.0 mg of sorbent mass, and 1.0 mol L-1 HNO3 as the eluent at a flow rate of 4.0 mL min-1. The limit of detection for zinc was 1.9 μg L-1, and the precision was below 0.82% (20.0 μg L-1, n=7. The analytical curve was linear from 2 to 50 μg L-1, with a correlation coefficient of 0.9996. The method developed was successfully applied to spiked Brazilian sugar cane spirit, and accuracy was assessed through recovery tests, with results ranging from 83% to 100%.

Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production.

Science.gov (United States)

Wytrychowski, Marine; Daniele, Gaëlle; Casabianca, Hervé

2012-05-01

The effects of feeding bees artificial sugars and/or proteins on the sugar compositions and (13)C isotopic measurements of royal jellies (RJs) were evaluated. The sugars fed to the bees were two C4 sugars (cane sugar and maize hydrolysate), two C3 sugars (sugar beet, cereal starch hydrolysate), and honey. The proteins fed to them were pollen, soybean, and yeast powder proteins. To evaluate the influence of the sugar and/or protein feeding over time, samples were collected during six consecutive harvests. (13)C isotopic ratio measurements of natural RJs gave values of around -25 ‰, which were also seen for RJs obtained when the bees were fed honey or C3 sugars. However, the RJs obtained when the bees were fed cane sugar or corn hydrolysate (regardless of whether they were also fed proteins) gave values of up to -17 ‰. Sugar content analysis revealed that the composition of maltose, maltotriose, sucrose, and erlose varied significantly over time in accordance with the composition of the syrup fed to the bees. When corn and cereal starch hydrolysates were fed to the bees, the maltose and maltotriose contents of the RJs increased up to 5.0 and 1.3 %, respectively, compared to the levels seen in authentic samples (i.e., samples obtained when the bees were fed natural food: honey and pollen) that were inferior to 0.2% and not detected, respectively. The sucrose and erlose contents of natural RJs were around 0.2 %, whereas those in RJs obtained when the bees were fed cane or beet sugar were as much as 4.0 and 1.3 %, respectively. The combination of sugar analysis and (13)C isotopic ratio measurements represents a very efficient analytical methodology for detecting (from early harvests onward) the use of C4 and C3 artificial sugars in the production of RJ.

Minimization of sucrose losses in sugar industry by pH and temperature optimization

International Nuclear Information System (INIS)

Panpae, Kornvalai; Jaturonrusmee, Wasna; Mingvanish, Withawat; Santudrob, Kittisak; Triphanpitak, Siriphan

2008-01-01

Invert sugar has several disadvantage properties that play an important role in many food applications. It has a high affinity for water and is the cause of making products retain moisture. Invert sugar also affects the carmelization process, producing a browning effect. In this study, the possibility of minimization of sucrose inversion during the industrial production of sugar cane was investigated by the variation of the important parameters, i.e. temperature and pH of sugar cane juice for each of samples. The amounts of sucrose and reducing sugar alerting during the sucrose inversion process were determined by the values of % Pol and % reducing sugar (% RS), respectively. Starting with the study of temperature and pH effects of the sucrose solution with the concentration of 16 Brix, used as a sample model, it was found that no change in amounts of reducing sugar and sucrose was observed at room temperature (34 degree Celsius) in the pH range of 5-11. At pH 3, the amounts of reducing sugar increased and the amount of sucrose decreased as the time increased. These indicated that the process of sucrose inversion should better occur in more acidic solutions. Compared to the room temperature, it was found that the increment of temperature led to enhance the process of sucrose inversion. This was depicted by higher values of % RS and lower value of % Pol as the temperatures were elevated. The experiments were also done with real sugar cane juice, i.e. first, last, and mixed juice. The tendency of changes of the amounts of reducing sugar and sucrose in sugar cane samples by varying temperature and pH were found to resemble to those for the sample model. The increment of temperatures have also affected on a reduction of amounts of sucrose in each sugar cane juice. In addition, it could be concluded that the acidity of the solution affects sucrose easier to be broken down to glucose and fructose molecules. (author)

Identification and dosage by HRGC of minor alcohol and esters in Brazilian sugar-cane spirit

Energy Technology Data Exchange (ETDEWEB)

Boscolo, Mauricio; Bezerra, Cicero W.B.; Cardoso, Daniel R.; Lima Neto, Benedito S.; Franco, Douglas W. [Sao Paulo Univ., Sao Carlos, SP (Brazil). Inst. de Quimica

2000-02-01

The presence of 51 volatile compounds, among alcohols and esters in Brazilian sugar-cane spirit (cachaca), were investigated by high-resolution gas chromatography (HRGC). The following alcohols and esters were identified and quantified: methanol, 1,4-butanodiol, 2-phenylethyl alcohol, amyl alcohol, cetyl alcohol, cynamic alcohol, n-decanol, geraniol, isoamyl alcohol, isobutanol, menthol, n-butanol, n-dodecanol, n-propanol, n-tetradecanol, amyl propionate, ethyl acetate, ethyl benzoate, ethyl heptanoate, isoamyl valerate, methyl propionate, propyl butyrate. The average higher alcohols content (262 mg/100 mL in anhydrous alcohol a.a) and total esters content (24 mg/100 mL a.a) in cachacas, are smaller than in other spirits. The average methanol content in cachacas (6 mg/100 mL a.a) is the same as in rum, but smaller than in wine spirit. No qualitative differences of chemical profile among cachacas have been observed. (author)

Identification and dosage by HRGC of minor alcohol and esters in Brazilian sugar-cane spirit

International Nuclear Information System (INIS)

Boscolo, Mauricio; Bezerra, Cicero W.B.; Cardoso, Daniel R.; Lima Neto, Benedito S.; Franco, Douglas W.

2000-01-01

The presence of 51 volatile compounds, among alcohols and esters in Brazilian sugar-cane spirit (cachaca), were investigated by high-resolution gas chromatography (HRGC). The following alcohols and esters were identified and quantified: methanol, 1,4-butanodiol, 2-phenylethyl alcohol, amyl alcohol, cetyl alcohol, cynamic alcohol, n-decanol, geraniol, isoamyl alcohol, isobutanol, menthol, n-butanol, n-dodecanol, n-propanol, n-tetradecanol, amyl propionate, ethyl acetate, ethyl benzoate, ethyl heptanoate, isoamyl valerate, methyl propionate, propyl butyrate. The average higher alcohols content (262 mg/100 mL in anhydrous alcohol a.a) and total esters content (24 mg/100 mL a.a) in cachacas, are smaller than in other spirits. The average methanol content in cachacas (6 mg/100 mL a.a) is the same as in rum, but smaller than in wine spirit. No qualitative differences of chemical profile among cachacas have been observed. (author)

Parameters-related uncertainty in modeling sugar cane yield with an agro-Land Surface Model

Science.gov (United States)

Valade, A.; Ciais, P.; Vuichard, N.; Viovy, N.; Ruget, F.; Gabrielle, B.

2012-12-01

Agro-Land Surface Models (agro-LSM) have been developed from the coupling of specific crop models and large-scale generic vegetation models. They aim at accounting for the spatial distribution and variability of energy, water and carbon fluxes within soil-vegetation-atmosphere continuum with a particular emphasis on how crop phenology and agricultural management practice influence the turbulent fluxes exchanged with the atmosphere, and the underlying water and carbon pools. A part of the uncertainty in these models is related to the many parameters included in the models' equations. In this study, we quantify the parameter-based uncertainty in the simulation of sugar cane biomass production with the agro-LSM ORCHIDEE-STICS on a multi-regional approach with data from sites in Australia, La Reunion and Brazil. First, the main source of uncertainty for the output variables NPP, GPP, and sensible heat flux (SH) is determined through a screening of the main parameters of the model on a multi-site basis leading to the selection of a subset of most sensitive parameters causing most of the uncertainty. In a second step, a sensitivity analysis is carried out on the parameters selected from the screening analysis at a regional scale. For this, a Monte-Carlo sampling method associated with the calculation of Partial Ranked Correlation Coefficients is used. First, we quantify the sensitivity of the output variables to individual input parameters on a regional scale for two regions of intensive sugar cane cultivation in Australia and Brazil. Then, we quantify the overall uncertainty in the simulation's outputs propagated from the uncertainty in the input parameters. Seven parameters are identified by the screening procedure as driving most of the uncertainty in the agro-LSM ORCHIDEE-STICS model output at all sites. These parameters control photosynthesis (optimal temperature of photosynthesis, optimal carboxylation rate), radiation interception (extinction coefficient), root

Mathematical Modeling of the Sugar Cane Bagasse'Sprotein Enrichment Processes, in a Packed-Bed Bioreactor

International Nuclear Information System (INIS)

Julián-Ricardo, María Caridad; Ramos-Sánchez, Luís Beltrán; Gómez-Atanay, Angel Osvaldo

2014-01-01

The residues of the sugar industry have been used usually, natural or processed in the animal alimentation and have been developed a lot of investigations that are allowed obtain protein enrichment products by solid state fermentation (SSF). However, the technologies employed in the production have limitations that are restraining their commercialization. This investigation was directed to find solutions to the problems that are presented and was planted like objective: to obtain a mathematical model for the scale-up of the sugar cane bagasse´s protein enrichment process, using the Candida utilis yeast, in a packed-bed bioreactor. The experimental work was realized in a pilot plant that have an installation for the air accommodation that is supply for the bioreactor, with a temperature of 30 ºC and more than 95 % of relative humidity. Was used a mathematical model compose by a pseudohomogenous energy balance and the mass balances for the biomass overgrowth and the substrate consumption. The validation studies, was realized by the temperatures comparisons axially measure in 10 L and 100 L bioreactor and the temperatures calculated by simulation. The statistic treatment demonstrate that doesn´t exist big differences between the middle temperatures, for a confidence level of 95 %. The analysis realized to characterize the obtained product, allowed establish that it is accord to quality specifications of the protein enrichment feed. (author)

Feasibility analysis of the use of sugar cane bagasse ash as mineral addition to cementitious mortars

International Nuclear Information System (INIS)

Fazzan, J.V.; Pereira, A.M.; Moraes, M.J.B. de; Akasaki, J.L.; Sanches, A.O.; Malmonge, J. A.

2014-01-01

Currently, Brazil is experiencing an expansion of sugarcane plantations, which makes the country the world's largest producer of sugarcane. With the bagasse generated during the process, is generated the bagasse ash cane sugar (CBC) which consists mainly of silicon dioxide (SiO_2) and presents as potential alternative raw material for the production of cement composites. In this context, the objective of this study is to evaluate the reactivity of the CBC through physical and chemical analysis, for the production of mortars. The study of the CBC was performed by means of XRF testing, XRD, SEM and ADL. Mortar specimens with different percentages of CBC in partial replacement of Portland cement, for analysis of compressive strength were also produced. Despite the mixtures with additions have lower resistance to conventional mortars, the results showed the potential of the CBC as reactive mineral addition. (author)

Direct Zinc Determination in Brazilian Sugar Cane Spirit by Solid-Phase Extraction Using Moringa oleifera Husks in a Flow System with Detection by FAAS

OpenAIRE

Alves, Vanessa N.; Borges, Simone S. O.; Coelho, Nivia M. M.

2011-01-01

This paper reports a method for the determination of zinc in Brazilian sugar cane spirit, (cachaça in Portuguese), using solid-phase extraction with a flow injection analysis system and detection by FAAS. The sorbent material used was activated carbon obtained from Moringa oleifera husks. Flow and chemical variables of the proposed system were optimized through multivariate designs. The factors selected were sorbent mass, sample pH, sample flow rate, and eluent concentration. The optimum extr...

Hummingbirds fuel hovering flight with newly ingested sugar.

Science.gov (United States)

Welch, Kenneth C; Bakken, Bradley Hartman; Martinez del Rio, Carlos; Suarez, Raul K

2006-01-01

We sought to characterize the ability of hummingbirds to fuel their energetically expensive hovering flight using dietary sugar by a combination of respirometry and stable carbon isotope techniques. Broadtailed hummingbirds (Selasphorus platycercus) were maintained on a diet containing beet sugar with an isotopic composition characteristic of C3 plants. Hummingbirds were fasted and then offered a solution containing cane sugar with an isotopic composition characteristic of C4 plants. By monitoring the rates of CO2 production and O2 consumption, as well as the stable carbon isotope composition of expired CO2, we were able to estimate the relative contributions of carbohydrate and fat, as well as the absolute rate at which dietary sucrose was oxidized during hovering. The combination of respirometry and carbon isotope analysis revealed that hummingbirds initially oxidized endogenous fat following a fast and then progressively oxidized proportionately more carbohydrates. The contribution from dietary sources increased with each feeding bout, and by 20 min after the first meal, dietary sugar supported approximately 74% of hovering metabolism. The ability of hummingbirds to satisfy the energetic requirements of hovering flight mainly with recently ingested sugar is unique among vertebrates. Our finding provides an example of evolutionary convergence in physiological and biochemical traits among unrelated nectar-feeding animals.

Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit

Directory of Open Access Journals (Sweden)

Boscolo Maurício

2000-01-01

Full Text Available The presence of 51 volatile compounds, among alcohols and esters in Brazilian sugar-cane spirit (cachaça, were investigated by high-resolution gas chromatography (HRGC. The following alcohols and esters were identified and quantified: methanol, 1,4-butanodiol, 2-phenylethyl alcohol, amyl alcohol, cetyl alcohol, cynamic alcohol, n-decanol, geraniol, isoamyl alcohol, isobutanol, menthol, n-butanol, n-dodecanol, n-propanol, n-tetradecanol, amyl propionate, ethyl acetate, ethyl benzoate, ethyl heptanoate, isoamyl valerate, methyl propionate, propyl butyrate. The average higher alcohols content (262 mg/100 mL in anhydrous alcohol a.a. and total esters content (24 mg/100 mL a.a. in cachaças, are smaller than in other spirits. The average methanol content in cachaças (6 mg/100 mL a.a. is the same as in rum, but smaller than in wine spirit. No qualitative differences of chemical profile among cachaças have been observed.

The effect of sugar cane molasses on the immune and male reproductive systems using in vitro and in vivo methods

Directory of Open Access Journals (Sweden)

Farzana Rahiman

2016-10-01

Full Text Available Objective(s: Sugar cane molasses is a commonly used ingredient in several food products. Contrasting reports suggest that molasses may have potential adverse or beneficial effects on human health. However, little evidence exists that examines the effects of molasses on the different physiological systems. This study investigated the effects of sugar cane molasses on various physiological systems using in vivo and in vitro methods. Materials and Methods: Molasses was administered orally to BALB/c, male mice and animals were randomly assigned into either a treatment or control group. General physiological changes, body weight and molasses intake of animals were monitored. At the end of the exposure period, collected blood samples were evaluated for potential toxicity using plasma biomarkers and liver enzyme activity. Immunised treated and untreated mice were evaluated for antibody titre to determine the effect of molasses on the immune response. To investigate the impact of molasses on testicular steroidogenesis, testes from both treated and control groups were harvested, cultured and assayed for testosterone synthesis.  Results: Findings suggest that fluid intake by molasses-treated animals was significantly increased and these animals showed symptoms of loose faeces. Molasses had no significant effect on body weight, serum biomarkers or liver enzyme activity (P>0.05.  Immunoglobulin-gamma anti-antigen levels were significantly suppressed in molasses-treated groups (P=0.004. Animals subjected to molasses exposure also exhibited elevated levels of testosterone synthesis (P=0.001. Conclusion: Findings suggests that molasses adversely affects the humoral immune response. The results also promote the use of molasses as a supplement to increase testosterone levels.

Optimisation of power generation in the Local Cane Sugar Factories ...

African Journals Online (AJOL)

) system by investing in high pressure boilers and generating on a firm basis throughout the year. However, it is shown that by using bagasse and cane tops and leaves and investing in high pressure boilers and condensing-extraction ...

Repetibilidade de características agroindustriais em cana-de-açúcar Repeatability of agro-industrial characteristics in sugar cane

Directory of Open Access Journals (Sweden)

Maria Silvia Monteiro dos Santos

2004-04-01

Full Text Available Os objetivos deste trabalho foram estabelecer estimativas de repetibilidade de características agroindustriais em 20 genótipos de cana-de-açúcar, determinar a previsibilidade de cada caráter e indicar a predição do valor verdadeiro de cada clone. O delineamento utilizado foi blocos casualizados, com cinco repetições. Utilizaram-se a análise de variância com dois fatores de variação (cortes e genótipos e a análise dos componentes principais para estimar o coeficiente de repetibilidade , a partir de três cortes. Foram obtidas estimativas de repetibilidade acima de 0,5 para fibra e toneladas de cana por hectare, em ambos os métodos, com confiabilidade maior que 84% pelo método dos componentes principais. As características que ficaram abaixo de 0,5, com previsibilidade inferior a 74%, necessitam de um maior número de avaliações. Os métodos dos componentes principais e análise de variância indicaram, em cinco cortes, uma previsibilidade maior que 80% para fibra, porcentagem de pol (sacarose no caldo da cana, toneladas de cana por hectare e toneladas de pol no caldo da cana por hectare, embora o primeiro tenha sido mais eficiente. Considerando toneladas de cana por hectare e toneladas de pol no caldo da cana por hectare, os clones RB9371, RB9350 e RB9364 são os melhores.The objectives of this work were to establish repeatability estimates for agro-industrial characteristics for twenty genotypes of sugar cane, to indicate the determination coefficient of each character and the prediction of truthful value of each clone. The design consisted of randomized blocks, with five replications. The analysis of variance with two factors of variation (cuts and genotypes and the analysis of the main components were used to estimate the repeatability coefficient , initiating with three cuts. Estimates of repeatability were obtained over 0.5 for fiber and ton of cane per hectare, in both methods, with confidence over 84% by the method of

Potential areas for the expansion of the sugar cane production; Areas potenciais para a expansao da producao de cana-de-acucar

Energy Technology Data Exchange (ETDEWEB)

NONE

2009-10-15

The evaluation of the potential areas for the expansion of the sugar cane cultivation was based on the estimation of the agricultural productivity aptitude as function of the soil and climate characteristics using maps with geo referred in scales of 1/5,000,000. Areas had been discarded which integrate of three large biomass of the country: Amazonia, Pantanal and Mata Atlantica, and all the areas with some type of restriction, such as environmental reservations, national parks, indigenous, military and urban areas. Were not considered areas with crop mechanization essential for the environmental and social sustainability with declivity more than 12%.

Sugar cane leaf: a potential raw material for cheap grades of paper and board

Energy Technology Data Exchange (ETDEWEB)

Tiwary, K. N.; Kulkarni, A. Y.

1980-03-15

About 6 to 7 million tons of sugar cane leaves are available per year as agricultural residue and can be utilized for manufacture of cheap grades of paper and board. An unbleached yield of 56% could be obtained using 10% NaOH at a temperature of 170/sup 0/C with a bath ratio of 1 to 4 and cooking time of 10 min. Sulfate pulping with equivalent conditions gave a bleached pulp with comparatively higher brightness values, other properties remaining almost same. Bleaching of 10% soda pulp with 10 and 12% chlorine have given 42 and 40% yields at 71 to 72 and 77 to 78% Elrepho brightness, respectively. In case of 9% sulfate pulp the yields are 36 to 37% at 77 to 79% brightness when bleached with the same sequence as above with 10 to 10.5% chlorine. The pulps are strong for preparation of cheap grades of bleached as well as unbleached varieties of paper. Double fold and tear are however medium to low and hence need long fibered pulp blending to improve these characteristics.

Assessment of Ethyl Carbamate Contamination in Cachaça (Brazilian Sugar Cane Spirit

Directory of Open Access Journals (Sweden)

Aline M. Bortoletto

2016-10-01

Full Text Available Cachaça is a sugar cane spirit produced in Brazil. Ethyl carbamate (EC, a potential carcinogenic compound, may be present in cachaça above the limit established by law. The purpose of this study was to determine the concentration of ethyl carbamate in cachaças recently produced in Brazil in order to verify their compliance with the law. The concentration of ethyl carbamate was determined in 376 samples of cachaça through gas chromatography coupled to a mass spectrometer (GC-MS. The mean value of ethyl carbamate in the cachaças analyzed was 145 µg/L, and 24% of them were not in compliancy with the law (EC < 210 µg/L. However, compared to previous studies, advances have been observed regarding the adjustment of cachaças to the legal limit. Cachaças produced in large distilleries through continuous column distillation presented a mean value of 200 µg/L of ethyl carbamate. Cachaças produced in small distilleries using pot still distillation presented a mean content of 74 µg/L. Small producers have been more engaged in using good manufacturing practices to guarantee the quality of cachaças.

Rendimento da cana-de-açúcar é afetado por flúor Yield of sugar cane as affected by fluorine

Directory of Open Access Journals (Sweden)

Rafael Otto

2007-01-01

Full Text Available O aquecimento de rochas e solos em indústrias de fundição, siderúrgicas, fertilizantes, vidro e cerâmica liberam compostos contendo flúor (F na atmosfera. Em área cultivada com duas variedades de cana-de-açúcar no município de Cordeirópolis (SP, adjacente à indústria produtora de cerâmica, foram diagnosticadas queda na produtividade e sintomas de toxidez comparados ao canavial distante da fonte emissora de F. Para a variedade SP80 1816, os teores de F variaram de 56 a 3 mg kg-1 em amostras de folhas coletadas pela técnica da diagnose foliar, ao lado e a 13.000 m da cerâmica, respectivamente. Para a variedade RB83 5089 o teor de F nas folhas foi de 26 mg kg-1 a 80 m da cerâmica. Esses teores estão acima dos considerados normais, de 10 mg kg-1 (ou menor em áreas sem influência de emissão de F. A produtividade média foi de 54 Mg ha-1 na cana planta (1.º corte nas duas variedades e na soqueira (2.º corte de 50 Mg ha-1 para SP80 1816 (mais sensível ao F e 60 Mg ha-1 para a RB83 5089 (menos sensível ao F. Na área distante 13.000 m da fonte emissora de F não se observou sintomas de toxidez e a produtividade atingiu 82 Mg ha-1 na cana-planta e 100 Mg ha-1 na soqueira para a variedade SP80 1816. O F emitido por indústria de cerâmica sem uso adequado de filtro parece limitar a produtividade da cana-de-açúcar, fato revelado pela diagnose visual, foliar e queda na produção de colmos. Constatou-se, também, na cana-de-açúcar sensibilidade aos efeitos causados pelo excesso de F.Heating minerals, roctks, clays and soils in aluminum and iron smelters, and in ceramic, glass, and fertilizer industries release gaseous forms of fluorine into the atmosphere. In an area grown with two varieties of sugar cane (Saccharum officinarum L. in Cordeirópolis, SP (Brazil toxicity symptoms and abnormally low yields were observed in areas nearby as compared with those far from a ceramic industry. For the SP80 1816 sugarcane variety the leaf

Power generation from fuelwood by the Nicaraguan sugar mills

NARCIS (Netherlands)

Carneiro de Miranda, R.; Broek, R. van den

1997-01-01

With new concept development for the sugar industry and with new power market opportunities, two sugar mills in Nicaragua initiated projects aimed at becoming power plants during the sugar cane off-season. Basically the idea is to use more efficient boilers and turbines, and generate power beyond

Technical and Economical Feasibility of Production of Ethanol from Sugar Cane and Sugar Cane Bagasse

NARCIS (Netherlands)

Efe, C.; Straathof, A.J.J.; Van der Wielen, L.A.M.

2005-01-01

The primary aim of this study is to investigate and analyze the sugar-ethanol plants operating in Brazil to construct a raw model to gain better understanding and insight about the technical and economical aspects of the currently operating plants. And, the secondary aim is to combine the knowledge

Physicochemical and sensory characteristics of reduced sugar starfruit juice

Directory of Open Access Journals (Sweden)

Prasetijio, L.D.,

2017-06-01

Full Text Available The objective of this research was to study the physicochemical and sensory characteristics of reduced sugar starfruit juice. Cloudy starfruit juice produced by juicing of the edible part of starfruit, then the obtained filtrate was formulated with citric acid, Na- CMC and different ratio of cane sugar and sorbitol i.e. 10.0%:0.0%, 7.5%:2.5%, 5.0%:5.0%, 2.5%:5.0% and 0.0%:10.0% (% b/v. Physicochemical characteristics of the starfruit juice were total soluble solids in a range of 9.20 and 11.90%, the viscosity of 8.27 and 8.65 cP, pH of 3.56 and 3.63; and titratable acidity of 0.29 and 0.31%. Those cane sugar and sorbitol ratios affected significantly only on the total soluble solids. Based on the sensory evaluation, starfruit juice with cane sugar and sorbitol ratio of 7.50%:2.50% had the highest total preference scores of color, appearance, and taste. Colloidal stability of the starfruit juices during 10 days storage was in a range of 86.26% and 88.18%.

Effects of emissions from sugar cane burning on the trachea and lungs of Wistar rats.

Science.gov (United States)

Matos, Verena Sampaio Barbosa; Gomes, Felipe da Silva; Oliveira, Tarcio Macena; Schulz, Renata da Silva; Ribeiro, Lídia Cristina Villela; Gonzales, Astria Dias Ferrão; Lima, Januário Mourão; Guerreiro, Marcos Lázaro da Silva

2017-01-01

To evaluate the effects of exposure to emissions from sugar cane burning on inflammatory mechanisms in tissues of the trachea and lung parenchyma in Wistar rats after different periods of exposure. This was an experimental open randomized study. The animals were divided into four groups: a control group (CG) underwent standard laboratory conditions, and three experimental groups were exposed to emissions from sugar cane burning over different periods of time, in days-1 (EG1), 7 (EG7), and 21 (EG21). After euthanasia with 200 mg/kg of ketamine/xylazine, fragments of trachea and lung were collected and fixed in 10% formalin. Histological analyses were performed with H&E and picrosirius red staining. No inflammatory infiltrates were found in the tissues of CG rats. The histological examination of tissues of the trachea and lung parenchyma revealed that the inflammatory process was significantly more intense in EG7 than in the CG (p edema, together with polymorphonuclear cell infiltrates. Avaliar os efeitos da exposição à fumaça da queima da cana-de-açúcar sobre mecanismos inflamatórios em tecidos de traqueia e de parênquima pulmonar de ratos Wistar após diferentes períodos de exposição. Estudo experimental, randomizado, não cego. Os animais foram divididos em quatro grupos: controle (GC), sob condições padrão de laboratório e os demais expostos à fumaça da queima da cana-de-açúcar por diferentes períodos: em 1 (GE1), 7 (GE7) e 21 (GE21) dias. Após a eutanásia com 200 mg/kg de ketamina/xilazina, foram coletados fragmentos de traqueia e pulmão e fixadas em formol 10%. Análises histológicas foram realizadas com coloração com H&E e picrosírius. Não houve infiltrado inflamatório nos tecidos no GC. O processo inflamatório na análise histológica de tecidos de traqueia e de parênquima pulmonar foi significativamente mais intenso no GE7 quando comparado ao GC (p pulmonar e aumento significativo de depósitos de colágeno em tecido de

Agricultural residues as fuel for producer gas generation. Report from a test series with coconut shells, coconut husks, wheat straw and sugar cane

Energy Technology Data Exchange (ETDEWEB)

Hoeglund, C

1981-08-01

This paper reports on results from a series of tests with four different types of agricultural residues as fuel for producer gas generation. The fuels are coconut shells, coconut husks, pelletized wheat straw and pressed sugar cane. The tests were made with a 73 Hp agricultural tractor diesel engine equipped with a standard gasifier developed for wood chips in Sweden, and run on a testbed at the Swedish National Machinery Testing Institute. The engine was operated on approximately 10 per cent diesel oil and 90 per cent producer gas. The gas composition, its calorific value and temperature, the pressure drop and the engine power were monitored. Detailed elementary analysis of the fuel and gas were carried out. Observations were also made regarding the important aspects of bridging and slagging in the gasifier. The tests confirmed that coconut shells make an excellent fuel for producer gas generation. After 8 hours of running no problems with slags and bridging were experienced. Coconut husks showed no bridging but some slag formation. The gasifier operated satisfactorily for this fuel. Pelletized wheat straw and pressed sugar cane appeared unsuitable as fuel in the unmodified test gasifier (Type F 300) due to slag formation. It is important to note, however, that the present results are not optimal for any of the fuel used, the gasifier being designed for wood-chips and not for the test-fuels used. Tests using appropriately modified gasifiers are planned for the future.

Sistema de sincronismo entre a colhedora de cana-de-açúcar e o veículo de transbordo System of synchronism between sugar cane harvest machine and infield wagon

Directory of Open Access Journals (Sweden)

Paulo S. G. Magalhães

2008-06-01

Full Text Available Um dos problemas encontrados na colheita mecanizada da cana-de-açúcar é a falta de sincronismo entre a colhedora e o transbordo, ocasionando perdas tanto de material como de capacidade operacional. A presente pesquisa teve como objetivo desenvolver um sistema capaz de auxiliar no sincronismo entre a colhedora e o veículo de transbordo por meio de comunicação sem fio. Dois sensores de ultra-som acoplados ao elevador e um microprocessador gerenciam tais informações, gerando correta sincronia entre as máquinas. O sistema foi testado em laboratório e em campo, cumprindo corretamente a função de manter as máquinas em sincronia, indicando e alertando aos operadores as suas posições relativas. O sistema desenvolvido reduziu as perdas de rebolo em cerca de 60 kg ha-1, comparado com a colheita realizada com o sistema desligado.One of the problems found in mechanical harvest of sugar cane is the lack of synchronism between the harvest machine and the infield wagon, causing crop losses as well as operational capacity. The objective of the present research was to design a system capable of helping to synchronize the sugar cane harvest machine with the wagon. The communication between tractor and harvest machine is wireless. Two ultrasound sensors coupled to the elevator and a microprocessor manage such information, generating a correct synchronization among the machines. The system was tested in laboratory and on field performing its function adequately, maintaining the two machines in synchronization, indicating and alerting the operators their relative positions. The developed system reduced the sugar cane lost in 60 kg ha-1 comparing to the harvest with the system turned off.

Effect of aggregate size and superficial horizon differentiation on the friability index of soils cultivated with sugar cane: a multivariate approach

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Edgar Alvaro Avila P.

2015-04-01

Full Text Available Soil friability is a physical property that provides valuable information for minimizing energy consumption during soil tillage and for preparing the edaphic medium for plant development. Its quantitative determination is generally carried out with aggregates obtained from soil blocks taken at fixed depths of profiles without considering the superficial horizons of the soil. The objective of the this study was to determine the effect of aggregate size and superficial horizon differentiation on the friability index (FI of some soils cultivated with sugar cane in the Geographic Valley of the Cauca River (Colombia, using univariate (CVu and multivariate (CVm coefficients of variation. The FI was evaluated using a compression test with four aggregate-size ranges taken from the Ap and A1 superficial horizons of 182 sampling sites located on 18 sugar cane farms. Of the five types of studied soils (Inceptisols, Mollisols, Vertisols, Alfisols and Ultisols, 7,280 aggregates were collected that were air dried and subsequently dried in a low-temperature oven before determining the tensile strength (TS, which was in turn used to calculate the FI using the coefficient of variation method. This study found that the FI varied with the aggregate size and the soil depth (first two horizons. Only three of the four size ranges initially selected were relevant. The CVm proved to be very useful for the selection of a more relevant value from the confidence interval of the TS from the CVu method for friability and established that the lower limit value (FIi of the TS CVu was the FI value that was closest to the multivariate measurement.

Short exposure to a diet rich in both fat and sugar or sugar alone impairs place, but not object recognition memory in rats.

Science.gov (United States)

Beilharz, Jessica E; Maniam, Jayanthi; Morris, Margaret J

2014-03-01

High energy diets have been shown to impair cognition however, the rapidity of these effects, and the dietary component/s responsible are currently unclear. We conducted two experiments in rats to examine the effects of short-term exposure to a diet rich in sugar and fat or rich in sugar on object (perirhinal-dependent) and place (hippocampal-dependent) recognition memory, and the role of inflammatory mediators in these responses. In Experiment 1, rats fed a cafeteria style diet containing chow supplemented with lard, cakes, biscuits, and a 10% sucrose solution performed worse on the place, but not the object recognition task, than chow fed control rats when tested after 5, 11, and 20 days. In Experiment 2, rats fed the cafeteria style diet either with or without sucrose and rats fed chow supplemented with sucrose also performed worse on the place, but not the object recognition task when tested after 5, 11, and 20 days. Rats fed the cafeteria diets consumed five times more energy than control rats and exhibited increased plasma leptin, insulin and triglyceride concentrations; these were not affected in the sucrose only rats. Rats exposed to sucrose exhibited both increased hippocampal inflammation (TNF-α and IL-1β mRNA) and oxidative stress, as indicated by an upregulation of NRF1 mRNA compared to control rats. In contrast, these markers were not significantly elevated in rats that received the cafeteria diet without added sucrose. Hippocampal BDNF and neuritin mRNA were similar across all groups. These results show that relatively short exposures to diets rich in both fat and sugar or rich in sugar, impair hippocampal-dependent place recognition memory prior to the emergence of weight differences, and suggest a role for oxidative stress and neuroinflammation in this impairment. Crown Copyright © 2013. Published by Elsevier Inc. All rights reserved.

Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables

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Šarić Ljubiša Ć.

2016-01-01

Full Text Available Molasses is an important by-product of sugar beet or sugar cane refining industry and it was one of the first sweeteners used in human nutrition. Sugar cane molasses has unique characteristics that can make it suitable for application in food industry, especially in confectionery and bakery products. On the other hand, sugar beet molasses has not had greater application in the human diet, primarily because of its strong smell and taste of the beet, which makes it unattractive for consumption. Since recent investigations showed that sugar beet molasses can be used as a hypertonic solution in osmotic dehydration of different materials of plant and animal origin, the objective of this work was to review recently studied sugar beet molasses in terms of its applications in osmotic dehydrations of fruits and vegetables. Previous studies showed that sugar beet molasses is an excellent medium for osmotic dehydration of fruits and vegetables (apple, carrot, plum, etc. primarily due to a high content of dry matter (80%, w/w and specific nutrient content. An important advantage of using sugar beet molasses as a hypertonic solution is an enrichment of the dehydrated material in minerals and vitamins, which penetrate from molasses into the plant tissue. Concentration of sugar beet molasses solution and immersion time had the biggest influence on the process of osmotic dehydration of fruit and vegetables, while the temperature of the solution was the least influential parameter. The effect of immersion time on the kinetics of osmotic dehydration in sugar beet molasses increases with an increase in concentration of hypertonic solution. Fruit and vegetables dehydrated in sugar beet molasses had a higher dry matter content compared to samples treated in sucrose solutions. Besides, application of sugar beet molasses in osmotic dehydration of fruits and vegetables had some other advantages such as lower cost of molasses compared to sugar and its liquid aggregate

A free-choice high-fat high-sugar diet induces changes in arcuate neuropeptide expression that support hyperphagia

NARCIS (Netherlands)

La Fleur, S. E.; van Rozen, A. J.; Luijendijk, M. C. M.; Groeneweg, F.; Adan, R. A. H.

2010-01-01

The mechanisms for how saturated fat and sugar-based beverages contribute to human obesity are poorly understood. This paper describes a series of experiments developed to examine the response of hypothalamic neuropeptides to diets rich in sugar and fat, using three different diets: a high-fat

Effects of chopping, and soaking in water, hydrochloric acidic and calcium hydroxide solutions on the nutritional value of Acacia villosa for goats

Energy Technology Data Exchange (ETDEWEB)

Wina, E. [Research Institute for Animal Production, Bogor (Indonesia)]. E-mail: winabudi@yahoo.com; Tangendjaja, B.; Susana, I.W.R. [Research Institute for Animal Production, Bogor (Indonesia)

2005-08-19

Acacia villosa, a thornless shrub legume, has potential as a feed supplement for ruminants if anti-nutritional factors, especially tannins, can be overcome. The effects of chopping and soaking the leaves on the amounts of tannin in the extracting solution and that left in the recovered leaves were studied. The tannin and non-tannin phenolics were solubilized in the extracting solution and the amount was increased with the soaking time. Soaking in calcium hydroxide solution, hydrochloric acid or water removed 41-76% of tannin and total phenolics removed from the recovered leaves. Soaking of the leaves also removed fermentable materials and reduced the gas production. In the first of two digestibility experiments, three groups of goats received one of these diets, those were: (1) sugar cane tops: unsoaked Acacia leaves (7:3), (2) sugar cane tops: water soaked Acacia leaves (7:3) and (3) sugar cane tops: water soaked Acacia leaves (7:3) + 100 g/day of cassava flour. Live weight of goats was measured every 2 weeks and a large increase in average daily gain was obtained for goats fed diet containing water soaked leaves and cassava flour (71 g/day) compared to those fed diet containing unsoaked leaves and water soaked leaves (38.9 and 44.7 g/day, respectively) (P < 0.05). In the second digestibility experiment, the three diets were: (1) sugar cane tops: unsoaked Acacia (7:3), (2) sugar cane tops water soaked Acacia (7:3), (3) sugar cane tops: calcium hydroxide soaked Acacia (7:3). A supplement of 100 g/day of cassava flour was added to each of these three diets. In both digestibility experiments, soaking improved intake and digestibility of Acacia leaves, and cassava flour increased the intake, but when all the diets contained cassava flour, there was no significant difference (P > 0.05) found in intake or digestibility between unsoaked and soaked leaves. In conclusion, soaking reduced tannin in Acacia leaves, improved digestibility and intake of Acacia leaves. In the

Effect of High Fat and High Sugar Diet on Glucose Tolerance, Insulin Response to Glucose Load and Insulin Sensitivity in Rats

OpenAIRE

岡﨑, 悟

1987-01-01

To investigate the precipitating effects of the westernized diet on diabetes mellitus, glucose tolerance and insulin response to oral glucose load (1.5g/kg body weight) and insulin sensitivity to exogenous insulin (0.2U/kg) were studied in rats fed an experimental diet for 8 weeks. Four experimental diets were used : low fat-no sugar diet (energy ratio of 10% fat, 70% starch, a model of the traditional Japanese diet), high fat-high sugar diet (40% fat, 20% starch, 20% sugar, a model of the we...

Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes.

Science.gov (United States)

Lluch, Anne; Maillot, Matthieu; Gazan, Rozenn; Vieux, Florent; Delaere, Fabien; Vaudaine, Sarah; Darmon, Nicole

2017-02-20

Dietary changes needed to achieve nutritional adequacy for 33 nutrients were determined for 1719 adults from a representative French national dietary survey. For each individual, an iso-energy nutritionally adequate diet was generated using diet modeling, staying as close as possible to the observed diet. The French food composition table was completed with free sugar (FS) content. Results were analyzed separately for individuals with FS intakes in their observed diets ≤10% or >10% of their energy intake (named below FS-ACCEPTABLE and FS-EXCESS, respectively). The FS-EXCESS group represented 41% of the total population (average energy intake of 14.2% from FS). Compared with FS-ACCEPTABLE individuals, FS-EXCESS individuals had diets of lower nutritional quality and consumed more energy (2192 vs. 2123 kcal/day), particularly during snacking occasions (258 vs. 131 kcal/day) (all p -values diets were significant increases in fresh fruits, starchy foods, water, hot beverages and plain yogurts; and significant decreases in mixed dishes/sandwiches, meat/eggs/fish and cheese. For FS-EXCESS individuals only, the optimization process significantly increased vegetables and significantly decreased sugar-sweetened beverages, sweet products and fruit juices. The diets of French adults with excessive intakes of FS are of lower nutritional quality, but can be optimized via specific dietary changes.

Total antioxidant content of alternatives to refined sugar.

Science.gov (United States)

Phillips, Katherine M; Carlsen, Monica H; Blomhoff, Rune

2009-01-01

Oxidative damage is implicated in the etiology of cancer, cardiovascular disease, and other degenerative disorders. Recent nutritional research has focused on the antioxidant potential of foods, while current dietary recommendations are to increase the intake of antioxidant-rich foods rather than supplement specific nutrients. Many alternatives to refined sugar are available, including raw cane sugar, plant saps/syrups (eg, maple syrup, agave nectar), molasses, honey, and fruit sugars (eg, date sugar). Unrefined sweeteners were hypothesized to contain higher levels of antioxidants, similar to the contrast between whole and refined grain products. To compare the total antioxidant content of natural sweeteners as alternatives to refined sugar. The ferric-reducing ability of plasma (FRAP) assay was used to estimate total antioxidant capacity. Major brands of 12 types of sweeteners as well as refined white sugar and corn syrup were sampled from retail outlets in the United States. Substantial differences in total antioxidant content of different sweeteners were found. Refined sugar, corn syrup, and agave nectar contained minimal antioxidant activity (sugar had a higher FRAP (0.1 mmol/100 g). Dark and blackstrap molasses had the highest FRAP (4.6 to 4.9 mmol/100 g), while maple syrup, brown sugar, and honey showed intermediate antioxidant capacity (0.2 to 0.7 mmol FRAP/100 g). Based on an average intake of 130 g/day refined sugars and the antioxidant activity measured in typical diets, substituting alternative sweeteners could increase antioxidant intake an average of 2.6 mmol/day, similar to the amount found in a serving of berries or nuts. Many readily available alternatives to refined sugar offer the potential benefit of antioxidant activity.

Techno-economic comparison of biojet fuel production from lignocellulose, vegetable oil and sugar cane juice.

Science.gov (United States)

Diederichs, Gabriel Wilhelm; Ali Mandegari, Mohsen; Farzad, Somayeh; Görgens, Johann F

2016-09-01

In this study, a techno-economic comparison was performed considering three processes (thermochemical, biochemical and hybrid) for production of jet fuel from lignocellulosic biomass (2G) versus two processes from first generation (1G) feedstocks, including vegetable oil and sugar cane juice. Mass and energy balances were constructed for energy self-sufficient versions of these processes, not utilising any fossil energy sources, using ASPEN Plus® simulations. All of the investigated processes obtained base minimum jet selling prices (MJSP) that is substantially higher than the market jet fuel price (2-4 fold). The 1G process which converts vegetable oil, obtained the lowest MJSPs of $2.22/kg jet fuel while the two most promising 2G processes- the thermochemical (gasification and Fischer-Tropsch synthesis) and hybrid (gasification and biochemical upgrading) processes- reached MJSPs of $2.44/kg and $2.50/kg jet fuel, respectively. According to the economic sensitivity analysis, the feedstock cost and fixed capital investment have the most influence on the MJSP. Copyright © 2016 Elsevier Ltd. All rights reserved.

Effect of additives on the physical and chemical characteristics of sugar cane silage

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Patricia do Rosario Rodrigues

2015-08-01

Full Text Available The objective of this study was to verify the efficiency of different additives on chemical composition, pH, ethanol production, content of volatile fatty acids (VFAs, nutritional losses during fermentation, and changes in fibrous fractions, in the levels of non-fibrous and total carbohydrates during the sugar cane silage fermentation process with different additives. The treatments consisted of control (no additive; corn meal, at 10% of natural matter; molasses, at 10% of natural matter; urea, at 2% of natural matter; and microbial inoculant for sugarcane silage (Lactobacillus plantarum, Kera-Sil® in a proportion of 2 g L-1 of water using a 2 liter solution per ton of ensilage. The experimental design was a completely randomized design with five treatments and five replications. The urea treatment provided the best preparation of silage, taking into account the pH and bromatological composition when compared to silages made with the other tested additives, and the control. The sugarcane silage showed a loss of 5.86% on average of dry matter, not differing from others additives used. There was an increase in crude protein content when urea was used. There was no difference between the treatment for fiber losses in neutral detergent and total digestible nutrients.

Controle estatístico aplicado ao processo de colheita mecanizada de cana-de-açúcar Statistical control applied in the process of mechanical sugar cane harvest

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Rouverson P. da Silva

2008-06-01

Full Text Available O avanço da mecanização na colheita da cana-de-açúcar (Saccharum spp. proporcionou o uso de novas tecnologias e ganho em produtividade para a cultura. O controle da qualidade do processo de colheita da cana-de-açúcar é fundamental para reduzir as perdas. Este trabalho teve o objetivo de avaliar as perdas na colheita mecanizada de cana-de-açúcar, utilizando-as como indicadores de qualidade do processo de colheita. Os dados foram coletados em duas propriedades próximas a Jaboticabal - SP, com a variedade SP80-3280, em 3º e 4º cortes. Caracterizou-se o porte do canavial e, após a colheita, demarcou-se área de 1,5 ha, sendo demarcados 25 pontos, espaçados de 12 x 50 m, quantificando-se as perdas visíveis. Posteriormente, foi aplicado o controle estatístico do processo pela média, que consta de três vezes o desvio-padrão para mais ou para menos, sendo esses os limites superior e inferior de controle, respectivamente. A média das perdas de pedaço solto foi estatisticamente maior do que as médias de perdas em pedaço fixo, cana inteira, cana-ponta e toco. A ocorrência de perdas em rebolo estilhaçado foi menor para o 4º corte em relação ao 3º corte, enquanto as perdas em pedaço fixo e toco foram menores no 3º corte, comparadas às perdas no 4º corte. Em cada corte, as médias para as perdas totais estiveram próximas dos valores encontrados na bibliografia. Pedaço solto foi a variável de perdas visíveis com maior percentagem de ocorrência. As perdas demonstraram que a colheita mecanizada não se encontra sob controle estatístico de processo.The dvances in sugar cane mechanized harvest provided the management of new technologies and productivity gain to the crop. The control of quality process of sugar cane harvest is essential to reduce losses. However, studies regarding the subject are still scarce. This study aimed to evaluate the losses in the mechanized harvest of sugar cane, using them as markers of harvest

Modelación del contacto entre dos pares de dientes en las coronas de molinos de caña//Modeling of contact between two pairs of teeth in the sugar cane mills gears

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Abdel Mendoza‐Fernández

2013-09-01

Full Text Available En el trabajo se propone un mecanismo equivalente para la modelación del funcionamiento de las coronas de molino de caña de azúcar cuando teóricamente hay dos pares de dientes en contacto. A través del análisis de movilidad del mecanismo se demuestra que no es posible el contacto simultaneo entre dos pares de dientes y que el coeficiente de recubrimiento en estos engranes es igual o menor que la unidad. A partir de los resultados del análisis cinemático del contacto entre un par de dientes, y combinándolo con la modelación del contacto entre dos pares de dientes se demuestra que el coeficiente de recubrimiento real en estos engranajes es menor que la unidad y se producen impactos entre los dientes al inicio del contacto.Palabras claves: molinos de caña, coronas de molinos, coeficiente de recubrimiento, engranajes._________________________________________________________________________________AbstractThe paper proposes an equivalent mechanism for modeling the functioning of the crowns of sugar cane mill when theoretically there are two pairs of teeth in contact. Through mobility analysis of the mechanism is demonstrated that is not possible the simultaneous contact between two pairs of teeth and that the coating coefficient of these gears is equal or less than unity. Combining kinematic analysis results for the contact between a pair of teeth with the modeling the contact between two pairs of teeth, it is demonstrated that gear ratio of these gears is less than unity and impacts occur between the teeth at the start of contact.Key words: sugar cane mills, sugar cane mills gears, contact ratio, gears.

Rapid screening for anthocyanins in cane sugars using ESR spectroscopy.

Science.gov (United States)

Thamaphat, Kheamrutai; Goodman, Bernard A; Limsuwan, Pichet; Smith, Siwaporn Meejoo

2015-03-15

Anthocyanin, which is soluble in water and released into sugar steam during extraction, was investigated in this study. The anthocyanin content in refined sugar, plantation white sugar, soft brown sugar and raw sugar was determined using electron spin resonance (ESR) spectroscopy, which was operated at room temperature, and compared with spectra from standard anthocyanin. The ESR spectra of red and violet anthocyanins was predominantly g ≈ 2.0055, which corresponded to an unpaired electron located in the pyrylium ring. Signals for Fe(III) and Mn(II), which naturally occur in plants, were found in raw sugar, soft brown sugar and standard anthocyanin but were absent from refined sugar and plantation white sugar due to the refining process. In addition, the ESR results were correlated with the apparent colour of the sugar, which was determined using the method of the International Commission for Uniform Methods of Sugar Analysis and inductively coupled plasma optical emission spectroscopy. Copyright © 2014 Elsevier Ltd. All rights reserved.

RESEARCH OF BIOTRANSFORMATION PROCESS OF CONTAINING SUGAR RAW FOR ISOMALTULOSE RECEIVING

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O. S. Korneeva

2014-01-01

Full Text Available The process of biotransformation containing sugar raw isomaltulosesynthase bacteria of the genus Erwinia to produce isomaltulose - natural sugars substitute. Raw cane sugar, beet molasses and sweet sorghum syrup used for isomaltulose. It was established that cane sugar may serve as a substrate for the enzymatic reaction together with biotransformation of pure sucrose. Yield of isomaltulose in the transformation of raw sugar was comparable to the control and was 97% for 3,5 hours at the optimal isomerization conditions (pH 6,0, 30 º C, the enzyme dosage of 5 U / mg of sucrose. Scientifically substantiated reasons for reducing the degree of transformation of molasses, sugar syrup strength sorghum. The influence of non-sugars accompanying basic substrates - raw cane sugar, molasses, sweet sorghum syrup, when biocatalytic transformation. Proved inhibitory effect of metal ion (aluminum , iron , anions of inorganic acids ( nitrate , chloride, phosphate , amino acids (serine , aspartic acid -hand , organic acids ( citric acid, acetic acid, the process of biotransformation , the formation of sucrose. Reducing the degree of isomerization in the presence of sucrose was observed in the study of non-sugars from 50 to 65 % compared with the control. Isomaltulosesynthase activating effect on , and consequently , the yield of isomaltulose to set calcium and manganese in the form of their sulfates. The introduction of these components into a solution of pure sucrose increases the yield of isomaltulose by 30.5 and 13.2 % respectively. The data obtained will be the basis of studies to optimize the process of biotransformation of various sources of vegetable raw materials rich in sucrose to produce isomaltulose.

Binding of nickel and zinc ions with activated carbon prepared from sugar cane fibre (Saccharum officinarum L.

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E.U. Ikhuoria

2007-04-01

Full Text Available Activated carbon was prepared from sugar cane fibre by carbonizing at 500 oC for 30 minutes. This was followed by activation with ammonium chloride. The activated carbon was characterised in terms of pH, bulk density, ash content, surface area and surface charge. Equilibrium sorption of nickel and zinc ions by the activated carbon was studied using a range of metal ion concentrations. The sorption data was observed to have an adequate fit for the Langmuir isotherm equation. The level of metal ion uptake was found to be of the order: Ni2+ > Zn2+. The difference in the removal efficiency could be explained in terms of the hydration energy of the metal ions. The distribution coefficient for a range of concentration of the metal ions at the sorbent water interface is found to be higher than the concentration in the continuous phase.

The snacking rat as model of human obesity: effects of a free-choice high-fat high-sugar diet on meal patterns.

Science.gov (United States)

la Fleur, S E; Luijendijk, M C M; van der Zwaal, E M; Brans, M A D; Adan, R A H

2014-05-01

Rats subjected to a free-choice high-fat high-sugar (fcHFHS) diet persistently overeat, exhibit increased food-motivated behavior and become overtly obese. Conversely, several studies using a non-choice (nc) high-energy diet showed only an initial increase in food intake with unaltered or reduced food-motivated behavior. This raises the question of the importance of choice in the persistence of hyperphagia in rats on a fcHFHS diet. Meal patterns, food intake and body weight gain were studied in male Wistar rats on free-choice diets with fat and/or sugar and in rats on nc diets with fat and sugar (custom made with ingredients similar to the fcHFHS diet). Rats on a ncHFHS diet initially overconsumed, but reduced intake thereafter, whereas rats on a fcHFHS diet remained hyperphagic. Because half of the sugar intake in the fcHFHS group occurred during the inactive period, we next determined whether sugar intake during the light phase was a necessary requirement for hyperphagia, by restricting access to liquid sugar to either the light or dark period with unlimited access to fat and chow. Results showed that hyperphagia occurred irrespective of the timing of sugar intake. Meal pattern analysis revealed consumption of larger but fewer meals in the ncHFHS group, as well as the fcHF group. Interestingly, meal number was increased in all rats drinking liquid sugar (whether on a fcHFHS or a fcHS diet), whereas a compensatory decrease in meal size was only observed in the fcHS group, but not the fcHFHS group. We hereby show the importance of choice in the observation of fcHFHS diet-induced hyperphagia, which results in increases in meal number due to sugar drinking without any compensatory decrease in meal size. We thus provide a novel dietary model in rats that mimics important features of human overconsumption that have been ignored in rodent models of obesity.

The result of a two-stages cross intra and interspecific selection of sugar cane crop potential clones

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Herwati A.

2017-06-01

Full Text Available Sugarcane is one of strategic and important food commodities in Indonesia because it is the main source of sugar producers. Domestic sugar production in 2015 only reached 2.5 million tons, while its needs are 5.6 million tons which resulting in a shortage of 3.1 million tons to be met from import. The production in 2016 just reached 2.5 million tons causing the shortages that must be filled by import as much as 3.1 million tons. The Ministry of Agriculture has a program for sugar self-sufficiency that is expected to be achieved by 2014 with production is expected to reach 5.7 million tons. The discrepancy between production levels at this time with the target in 2014 still quite wide. The target accession can be reached by intensification and land extension or expansion. The availability of land development with the availability of adequate water has to face obstacles competing with rice plant as the main staple food. In 2007 more than 60% sugar cane crop was in dry land (Hadisaputro, et al., 2008. The expansion of dry land still has an opportunity to be developed in various ways such as the availability of sugar cane varieties with drought resistant. The research objectives are to accomplish the drought resistant selection in the field to the result of crossbreeding clones in 2014 (MLG-14. The activities implemented in KP. Karangploso, Malang, started on January until December 2016. The research materials are 51 crop clones of two stage selection which 7 varieties are PSDK, PSJT 941, PS 881, PSJK, VMC 76-16, GLAGAH, ERIANTHUS, CENING, BL, and PS 881 as a control. Using a randomized block design with three replication were planted in plots consisting of three arc along the 5 m. The PKP range (from center to center of arc are 100 cm length. The range between replications is 2.5 – 3 cm length. The seeds form is a one eye mule (bud set. Furthermore, after 1.5 month old, the seeds were selected based on its uniformly conditions and then planted in

Utilização de eucaliptos e de madeiras nativas no armazenamento da aguardente de cana-de-açúcar Use of wood of Eucalyptus sp and native in the storage of the sugar cane spirit

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Fábio Akira Mori

2003-12-01

Full Text Available O trabalho teve como objetivo avaliar madeiras de diferentes espécies de eucaliptos e de madeiras nativas na construção de barris para o armazenamento da aguardente de cana-de-açúcar. Foram estudadas as propriedades químicas, anatômicas e físicas das madeiras e realizadas análises físico-químicas das aguardentes após doze meses de armazenamento. Os barris construídos com madeiras de eucaliptos apresentaram pouca permeabilidade a líquidos e também uma baixa estabilidade dimensional, provocando o descarte de grande parte deles. A análise química das diferentes madeiras de eucaliptos mostraram constituição constante em termos de polissacarídeos e lignina, diferindo no teor de extrativos, que é mais elevado em relação à madeira de carvalho. As análises físico-químicas das aguardentes armazenadas nestas madeiras apresentaram padrão de qualidade conforme a lei vigente, indicando o potencial da utilização desta madeira como barris para o armazenamento da aguardente. As madeiras nativas estudadas apresentaram baixa instabilidade dimensional e quase nenhum tipo de vazamento. A análise química destas madeiras também mostrou constituição constante em termos de polissacarídeos e lignina, e diferenças entre teores de extrativos, que foi também mais alto em relação a madeira de carvalho.As análises físico-químicas das aguardentes armazenadas nessas madeiras também apresentaram padrão normal segundo a lei vigente.The aim of this work was to evaluate different species of Eucalyptus and of native wood to make barrels for storage of sugar cane spirit. It was studied the chemical, anatomical and physical properties of the woods and made physical-chemical analyses of the sugar cane spirit storage during twelve months. The barrels made with wood of Eucalyptus presented little permeabilidade to liquids and a low dimensional estability, provoking discard of great part of them. The chemical composition of the different

Qualidade operacional do plantio de cana-de-açúcar Operational quality of sugar cane planting

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Fernando Ferraz Barros

2010-01-01

Full Text Available O bom preparo e a correção do solo associados à boa qualidade no plantio são necessários para proporcionar o desenvolvimento adequado da cultura da cana-de-açúcar e garantir a longevidade das soqueiras. A importância das operações para o desenvolvimento na cultura e os custos associados a essas operações foram os fatores que determinaram o desenvolvimento deste trabalho cujo objetivo é o de identificar os fatores críticos e analisar o processo de melhoria contínua no plantio da cana-de-açúcar. Para tanto, o trabalho foi dividido em três etapas: definição dos itens críticos; avaliação dos itens e propostas de melhorias; início e avaliação das melhorias. Para a definição dos itens críticos aplicou-se o método FMEA e a avaliação foi realizada por meio de histogramas e carta de controle. No início das melhorias, utilizaram-se os princípios do ciclo PDCA. Obtiveram-se dezesseis itens críticos (potenciais de falha e desses, dois foram avaliados. Com as melhorias, observou-se aumento dos valores dentro dos limites desejados, porém os itens analisados foram considerados como instáveis.The association of a good soil correction and tillage, to the good quality on planting provides the proper development for sugar cane crop and guarantees the ratoon longevity. Cost and importance of these operations for the crop development determined the execution of this work, which is to identify the critical factors and to analyze the process of successive improvement on sugar cane planting. For that the work was divided in three steps: the definition of critical items; the evaluation of these items and purposes of improvement; establishment and evaluation of these improvements. FMEA method was applied for the definition of critical items and the evaluation was conducted by histograms and a control chart. Principles of PDCA circle were used for the establishment of these improvements. There were sixteen items (potentials of failures

Sugar and Salt in a Young Child’s Diet: Effect on Health

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Vera A. Skvortsova

2016-01-01

Full Text Available Salt and sugar are traditional components of a daily diet for both adults and children. These flavor additives have been used by human for centuries. Sugar and salt not only enhance the taste of food, but also play an important role in metabolic processes. We have already accumulated some data on long-term adverse effects related to excessive consumption of salt and sugar. However, the need for sodium and sucrose has not been finally established yet. We anticipate the reduction in sugar consumption rates. Daily intake of salt and sugar can be optimized by forming proper eating habits in early childhood, with a particular focus on complementary foods free of nutritional supplements, which is necessary for an adequate development of taste.

Ethanol from sugar cane in Brazil: analysis and discussion; O etanol de cana-de-acucar no Brasil: analise e discussoes

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Moraes, Albemerc Moura de; Polasse, Belisa Athayde; Simao, Nathalia Machado [Universidade Federal do ABC, Santo Andre, SP (Brazil). Curso de Pos-graduacao Stricto Sensu em Energia

2008-07-01

Nowadays, the intense investment in renewable energy reflects the search for alternative solutions to politician-economic and socio-environment originated by energy' source predominance of fossil origin in the global energy matrix. In this case, the ethanol from Brazil's sugar cane is more and more writing your history on the International bio fuels market. That's mainly due to Brazil's commercial maturity, agricultural, technological achieved in last decades. However, some negatives socio environments, such as deforestation, fires and precarious job conditions, among others are a discredit for a probable future hegemony of Brazilian ethanol. In this way, it is important to set guide-line discussions about this topic, analyzing and overcoming problems that avoid a better sustainable posture. (author)

Efficient sugar release by acetic acid ethanol-based organosolv pretreatment and enzymatic saccharification.

Science.gov (United States)

Zhang, Hongdan; Wu, Shubin

2014-12-03

Acetic acid ethanol-based organosolv pretreatment of sugar cane bagasse was performed to enhance enzymatic hydrolysis. The effect of different parameters (including temperature, reaction time, solvent concentration, and acid catalyst dose) on pretreatment prehydrolyzate and subsequent enzymatic digestibility was determined. During the pretreatment process, 11.83 g of xylose based on 100 g of raw material could be obtained. After the ethanol-based pretreatment, the enzymatic hydrolysis was enhanced and the highest glucose yield of 40.99 g based on 100 g of raw material could be obtained, representing 93.8% of glucose in sugar cane bagasse. The maximum total sugar yields occurred at 190 °C, 45 min, 60:40 ethanol/water, and 5% dosage of acetic acid, reaching 58.36 g (including 17.69 g of xylose and 40.67 g of glucose) based on 100 g of raw material, representing 85.4% of total sugars in raw material. Furthermore, characterization of the pretreated sugar cane bagasse using X-ray diffraction and scanning electron microscopy analyses were also developed. The results suggested that ethanol-based organosolv pretreatment could enhance enzymatic digestibilities because of the delignification and removal of xylan.

Food sources of free sugars in children's diet and identification of lifestyle patterns associated with free sugars intake: the GRECO (Greek Childhood Obesity) study.

Science.gov (United States)

Farajian, Paul; Risvas, Grigoris; Panagiotakos, Demosthenes B; Zampelas, Antonis

2016-09-01

Excessive free sugars consumption has a possible role in health issues, diet quality and obesity development. The present cross-sectional study aimed to identify the major food sources of free sugars in Greek children's diet and investigate possible associations of dietary patterns with free sugars intake. Anthropometric measurements and information on dietary and physical activity habits were obtained. Energy and free sugars intake coming from foods were estimated and principal components analysis was applied to identify dietary patterns. The GRECO (Greek Childhood Obesity) study. Nationwide sample of 3089 children (aged 10-12 years). Adopting WHO criteria, 44·2 % of participants were categorized as having free sugars intake above 10 % of total energy intake. Mean contribution of free sugars to energy intake was 11·2 %, and the major food sources of free sugars differed from those of other childhood populations. Free sugars intake was not associated with overweight/obesity. Multiple linear regression analysis revealed that two lifestyle and dietary patterns, characterized by higher consumption of sweets, fast foods, fries, sugared drinks, frequently ordering/eating outside home and having meals in front of a screen (pattern 1) and higher consumption of whole fruits, 100 % fruit juices, vegetables, legumes and honey/jam (pattern 2), were positively associated with free sugars intake. A large proportion of children exceeded the recommended cut-off and free sugars intake was associated with lifestyle patterns rather than single foods. Public health programmes aiming to reduce free sugars consumption should be tailored on promoting the correct dietary habits of specific childhood populations.

Informatic System for Improve of Sugarcane Harvest in Cubans Sugar Factories

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Alejandro Álvarez-Navarro

2015-12-01

Full Text Available The restructure of the sugar industry, led to the implementation of efficient methods in order to enhance the sugar cane harvest in the agroindustrial process. The Information and Communications Technology (ICT, associated to optimization methods, may allow take the right decisions at different levels of the productive process. The organization of the sugar cane harvest is an important moment within this scheme. The objective of this  investigation is to determine the optimal cutting strategy considering the new changes existing that permit obtain higher amount of sugar using the same quantity of raw material. Has been implemented a new informatic system, supported by a new branch of the goal programming with lexicographic priorities. The experimental results show that there is an impact at the planning level, as the cutting out of date decreases until a 15 %, and the sugar production increases in 2 043,89 t. 

76 FR 36512 - USDA Increases the Domestic Sugar Overall Allotment Quantity, Reassigns Domestic Cane Sugar...

Science.gov (United States)

2011-06-22

... imports. The OAQ was increased due to an increase in estimated sugar demand since the FY 2011 OAQ was... sugar imports, as required by law. Upon review of the domestic sugarcane processors' sugar marketing allocations relative to their FY 2011 expected raw sugar supplies, CCC determined that all sugarcane...

Modelación matemática de la flotación de la maza superior de los molinos de caña de azúcar // Mathematical model for instant flotation of top shaft in sugar cane mills

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Mario Javier Cabello‐Ulloa

2012-01-01

Full Text Available En el presente trabajo se desarrolla un modelo matemático de la flotación de la maza superior de losmolinos de caña de azúcar durante su funcionamiento, determinado a partir de medicionesexperimentales de dicha magnitud en el tiempo. Se realiza un ajuste adecuado a los valores medidosexperimentalmente y se obtiene una función analítica que permitirá considerar los efectos de la flotaciónen el estudio del funcionamiento y en los métodos de cálculo de los molinos y sus elementos. Se aplica aun molino en el Complejo Agroindustrial 14 de Julio en Cienfuegos. Se modelan cien segundos defuncionamiento obteniéndose una función que expresa la flotación la que al ser derivada permite obtenerla velocidad y aceleración con que varía la flotación instantánea. Los coeficientes y sus bondades sondados matricialmente para todos los ajustes efectuados al construir la función que define la flotacióninstantánea obtenida en este caso.Palabras claves: molino de caña de azúcar, flotación instantánea, modelación, cinemática del molino._________________________________________________________________AbstractA mathematical model for the instant flotation of the top shaft of sugar cane mill is developed andanalytical function for introduce in the study of other sugar cane mills parts is obtained. The model isapplied to July 14th sugar factory in Cienfuegos. One hundred seconds of work is modeled and a functionsfor floating, velocity and acceleration of floating are obtained. The coefficients and their goodness aregiven in matrix for all the fits made for to build the function that defines the instant flotation obtained in thiscase.Key words: sugar cane mill, instant flotation, modeling, mill kinematics.

Impact of financial environmental incentives in the potential of electric power generation on the sugar cane plants; Impacto de incentivos financeiros de natureza ambiental no potencial de geracao de eletricidade nas usinas de cana-de-acucar

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Pinto, Claudio Plaza; Walter, Arnaldo [Universidade Estadual de Campinas, SP (Brazil). Faculdade de Engenharia Mecanica. Area Interdisciplinar de Planejamento de Sistemas Energeticos]. E-mail: claudiop@fem.unicamp.br; awalter@fem.unicamp.br

1999-07-01

The aim of the work is to present the electric power generation from biomass and the economic potential from sugar cane plants in Brazil. Computerized electricity costs simulation are presented and several financial incentives and external market effects are considered. The results are also presented and criticized.

Disposition of the iron, influenced by the application of humic acid, extracted of filter cake of sugar cane

International Nuclear Information System (INIS)

Morales L, Carmen Soledad; Garcia Ocampo, Alvaro

1995-01-01

Two extracting (NaOH and KOH) and several acidifying solutions were used to get humic acids from filter cake of sugar cane, composted coffee beans and hen manure. The humic acids obtained were characterized and applied to evaluate their effect on the iron availability to tomato plants (Lycopersicon esculentum) grown in nutrient solutions. The amount of humic acids extracted from filter cake is between hen manure and composted coffee beans. The nuclear magnetic resonance characterization of the different humic materials indicated that the ones extracted from filter cake have a carboxylic chain larger than the other two materials and an aliphatic chain lower than the leonardite humic acids and also are younger. Application of 40 to 80 mg/L of humic acids to nutrient solutions promote physiological responses on tomato plants due to greater assimilation of N, K, Ca, Mg, Zn, Cu and Mn

Avaliação da qualidade do caldo extraído de toletes de cana-de-açúcar minimamente processada, armazenados sob diferentes temperaturas Evaluation of the quality of the juice extracted of pieces of fresh cut sugar cane stored under different temperatures

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Silvana Rodrigues Rabelo de Andrade

2008-12-01

Full Text Available O presente trabalho visou avaliar a qualidade físico-química e microbiológica do caldo extraído de toletes de cana-de-açúcar minimamente processada, armazenados sob três temperaturas. Colmos de cana-de-açúcar foram minimamente processados na forma de toletes com 60 cm de comprimento, higienizados e acondicionados em embalagens de polietileno de baixa densidade. Cada embalagem acondicionou 12 toletes de cana-de-açúcar devidamente higienizados. Em seguida, procedeu-se o armazenamento das embalagens sob três temperaturas: ambiente (22 a 25 °C, utilizada como controle, refrigeração (4 °C e congelamento (-20 °C. Foram avaliadas a qualidade físico-química do caldo e a sua composição microbiológica, em intervalos de 6 dias, durante 24 dias de armazenamento. O caldo extraído dos toletes armazenados sob congelamento apresentou boa qualidade físico-química e microbiológica durante todo o período avaliado. Por outro lado, o caldo extraído dos toletes armazenados sob refrigeração e o controle apresentaram elevadas alterações microbiológicas, limitando o período de conservação dos toletes até 12 e 6 dias, respectivamente, o que permitiu concluir que o tratamento mais eficiente para a preservação da qualidade do caldo foi o congelamento da cana-de-açúcar minimamente processada.The present work aimed at evaluating the microbiological and physicochemical quality of fresh cut sugar cane juice. Sugar cane stalks were cut in pieces of 60 cm of length, sanitized, and conditioned in polyethylene packaging of low density. Each package conditioned 12 pieces of sanitized sugar can. After that, they were stored at three different temperatures: room temperature (22-25 °C, used as control, refrigeration (4 °C, and freezing (-20 °C. The microbiological and physicochemical quality of the juice was evaluated every 6 days of storage for 24 days. The sugar cane juice stored under freezing temperatures presented good quality for all

Produtividade e qualidade de cana-de-açúcar cultivada em solo tratado com lodo de esgoto, vinhaça e adubos minerais Yield and quality of sugar cane cultivated in sewage sludge, vinasse and mineral fertilization supplied soil

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Luiz C. Tasso Júnior

2007-04-01

Full Text Available O uso agrícola de resíduos orgânicos, de origem agrícola, urbana ou industrial, é uma interessante alternativa de disposição, permitindo a reciclagem de nutrientes (NPK nos ecossistemas. Este trabalho avaliou o efeito da aplicação de lodo de esgoto como fonte de N e de vinhaça como fonte de K comparado ao uso de fontes minerais desses nutrientes sobre a produtividade e variáveis agroindustriais da cana-de-açúcar, por dois anos consecutivos (cana-planta e cana-soca. O experimento foi conduzido em Latossolo Vermelho-Amarelo distrófico típico, em Pontal - SP, e a variedade de cana-de-açúcar avaliada foi a SP 81-3250. Utilizou-se de esquema fatorial 3x2x2+1, ou seja, três tipos de resíduos (lodo de esgoto + KCl; vinhaça + uréia, e lodo de esgoto + vinhaça; dois modos de aplicação (na linha de plantio ou em área total; duas doses (100 e 200% do N e K necessários à cultura e um tratamento adicional com adubação mineral, sendo os tratamentos distribuídos na área em blocos ao acaso, com três repetições. Foram avaliadas a produtividade e as variáveis agroindustriais (°brix, pol no caldo, fibra, pureza, pol na cana, AR e ATR. As produtividades de colmo e de açúcar para cana-planta foram mantidas quando N e K foram fornecidos pelo lodo de esgoto e vinhaça, respectivamente. A cana-soca apresentou maior produtividade de colmo e de açúcar quando foram utilizados os resíduos separadamente, complementados com fontes minerais. Quanto ao modo de aplicação, não foram observadas diferenças significativas para as variáveis analisadas.The agricultural use of organic residues is an interesting alternative to disposal allowing the recycling of nutrients (NPK in the ecosystems. The objective of this research was to evaluate the effect of sludge application as N source and vinasse as K source when compared to the use of mineral sources of these nutrients on yield and technological variables of the sugar cane, over two

Performance of the biogas project in Ziyang sugar factory

Energy Technology Data Exchange (ETDEWEB)

Dezhao He [Chengdu Biogas Research Inst., Chengdu (China)

2000-07-01

Located in Houjiaping town, Ziyang county, Ziyang Sugar Factory was installed in 1958 as a state enterprise, which mainly processes sugar cane to produce sugar. Sideline products include alcohol and paper. Nowadays, its daily capacity of sugar cane extraction is 1,000 tons and potable alcohol production is 15 - 20 tons. Its annual output value is 25 million Yuan. This plant is one of the backbones in Sichuan sugar cane processing enterprises. The biogas project of the Ziyang Sugar Factory was one of the large biogas installations in China, completed during the Seventh Five-year Plan. The distillery wastewater (slops) from the alcoholic fermentation process of starch (fresh potato, dry potato, kernel and Chinese sorghum) and sugar molasses as substrates is disposed of. The slop has a low pH, a high organic concentration, a high content of suspended solids, a dark colour and a high temperature. Its daily discharge quantity is 200 tons corresponding to 2/3 of total wastewater in that plant. It is a serious source of water pollution when it is directly discharged into Tuojiang River. Therefore, due to its high concentration of polluting substances, anaerobic treatment of distillery wastewater has been decided. This is the first case of wastewater treatment in Nudging city. The construction of this biogas installation started in July 1987. On November 25, 1988, the digester began to produce biogas. Up to now, the digesters have properly operated for more than one year. Besides its use as daily household fuel for the 810 employees, biogas is also supplied to the plant cafeteria as cooking fuel and to some production purposes within the plant, which has achieved obvious economic benefits. The designed capacity of daily biogas production for this biogas plant is 3,000 - 4,000 m{sup 3}. (orig.)

Nutrient digestibility and ruminal characteristics of buffaloes and bovine fed additived sugar cane silages

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C.U. Cecato

2010-02-01

Full Text Available It was evaluated nutrients total digestibility (TD and dry matter (DM intake, pH and NH3 ruminal concentration in buffaloes and bovine, fed sugar cane silages treated with Lactobacillus buchneri (SSL, plus 10% - cassava by-product meal (SSLC, plus 10% - soybean hulls (SSLS or plus 1% - urea (SSLU. The experimental design was a double 4x4 Latin squares with a 4 x 2 factorial arrangement. There was no interaction between species x treatment for evaluated parameters except for TD of CP, NDF and ADF. The soybean hulls addition increased (P<0.05 TD of DM, OM and total carbohydrate (TC while the urea addition reduced (P<0.05 DM intake and TD of DM, OM, TC and no fiber carbohydrate (NFC. Buffaloes showed the highest (P<0.05 TD of CP with SSL and the highest TD of NDF and ADF with SSLS. Bovines showed the highest (P<0.05 TD of CP with the SSL and SSLS; the last increased TD of NDF and ADF. The rumen pH in buffalo was higher than in cattle (6.62 vs. 6.48, respectively. The NH3 ruminal concentration did not differ between species and SSLU treatment presented the highest values (12.9 mg / 100 mL.

Contribuição da cadeia produtiva da cana-de-açúcar (Saccharum officinarum L. no sabor dos alimentos / Contribution of sugar-cane (Saccharum officinarum L. value chain in food flavour

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Romeu Schvarz Sobrinho

2010-04-01

the use of sugar-cane as raw material for production of mono sodium glutamate and in its use by Perdigão Agroindustrial enterprise. Hence, the present article attempts to answer the following question: In which way does the industrialized productsof Perdigão Agroindustrial. enterprise benefit from the sugar-cane value chain and from the mono sodium glutamate? In order reply to this question it was first necessary to answer the following questions: a How did sugar-cane value chain contribute for the production of mono sodium glutamate? b What is the importance of this flavour highlighter in human palatability? From bibliography research on secondary sources, it was possible to identify that the sugar-cane value chain has contributed in food industry providing sugar-cane and molasses as raw material for mono sodium glutamate production. This product, in turn, is used in the industry of ready or semi-ready food like beef, pork and poultry, as well as other frozen and fast food.Key words: mono sodium glutamate; umami flavour; Perdigão Agroindustrial; product innovation.

Dinâmica dos nutrientes no trato gastrintestinal de novilhos holandeses alimentados com dietas à base de cana-de-açúcar Dynamic of the nutrients in the gastrintestinal tract of holstein steers fed sugar cane based diets

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Elzânia Sales Pereira

2003-12-01

Full Text Available Foram objetivos deste trabalho validar as predições com base nas estimativas da dinâmica ruminal e pós-ruminal dos nutrientes e do crescimento microbiano no rúmen, usando as equações que compõem o submodelo Cornell relativo ao trato gastrintestinal. Foram utilizados quatro novilhos Holandês-Zebu com peso médio de 300 kg, canulados no rúmen e abomaso, distribuídos em delineamento quadrado latino 4 x 4. Os animais experimentais foram alimentados com rações à base de cana-de-açúcar, suplementada com duas fontes de nitrogênio (uréia ou cama de frango e dois níveis de levedura (0 ou 10 g dia-1, constituindo-se esquema fatorial 2 x 2. A FDN indigestível e a FDN da cana-de-açúcar complexada com cromo foram usadas como indicadores interno e externo, para estimar a produção fecal diária e a taxa de passagem de partículas no rúmen. A dinâmica dos nutrientes baseou-se nas determinações do fluxo de nitrogênio total e do fluxo de nitrogênio de origem bacteriana no abomaso e dos carboidratos totais digeridos no rúmen. A produção microbiana não foi influenciada pelas fontes nitrogenadas e pela adição de Saccharomyces cerevisiae. O Sistema Cornell superestimou os carboidratos totais degradados no rúmen, o fluxo de nitrogênio de origem microbiana e subestimou o fluxo de N total no abomaso.The objectives of this work were to validate the predictions based on the estimates of the ruminal nutrient dynamics and on the microbial growth in the rumen, using equations of the Cornell Submodel system relative to the gastrintestinal tract. Four Holstein - Zebu steers, with 300 kg live weight, rumen and abomasal cannulated were allotted to 4x4 latin square design. The experimental animals received sugar cane based diets, supplemented with two nitrogen sources (urea or poultry litter and two yeast levels (0 or 10 g / d, being constituted 2x2 factorial arrangement. The indigestible neutral detergent fiber (NDF and chromium mordant

Avaliação do desempenho agroindustrial de famílias da série RB07 na fase inicial de seleção em cana-de-açúcar | Agroindustrial performance evaluation of some families of Series RB07 in initial phase selection in sugar cane

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Júlio da Silva Corrêa de Oliveira Andrade

2016-04-01

The objective of this study was to evaluate the performance of productivity in sugarcane, richness in sugar and early maturation of families of series RB07 in stage T2 selection in sugarcane. This work was conducted in the crop year of 2008/2009 with sugarcane in the agricultural area of San Jose. The Plant experimental design adopted was a randomized block design with four replications, and using ten treatments (families. Were evaluated in sugarcane, at the three-month-old plant for agricultural production the characters leaves numer per plant (LNP, mean height plant (MHP and plant number per clump (PNC; at the sixth month, beyond these characters have been added mean diamter of the culm (MDC and mean number of cane per plant (MNCP; already at the twelfth month of age, were also evaluated the following characters leaves number per plant (LNP, mean height plant (MHP, mean diameter of the culm (MDC , cane brix (CB, mean weight of cane per clump (MWC, mean number of cane per plant (MNCP, cane ton per hectare (CTH, cane ton per estimated hectare (CTeH and brix tone per hectare (BTH. The presence of genetic variability among families from cross of brother-german in cane sugar, found in this population allows you to select the best families based in production characteristics and can be a strategy to be adopted in the early stages of selection in fase T2. In this present population there is the possibility for families selection from cross of brother-german families for early maturing based on the Brix% cane (CB. The selection of families in early fase of improvement of sugarcane, is a strategy for identifying individuals with high values genotypes, with the possibility of selecting clones potentially productive in CTH and BTH.

Application of multi-element clustering techniques of five Egyptian industrial sugar products

International Nuclear Information System (INIS)

Awadallah, R.M.; Mohamed, A.E.

1995-01-01

The concentration of 18 elements in different cane sugar products, i.e., cane sugar plants, crude and syrup juices, molasses, and the end products of the consumer sugar, were analyzed and processed. The samples were collected from five cities, i.e., Kom Ombo, Edfu, Armant, Deshna and Naga Hammady in Upper Egypt where the main Egyptian sugar industry factories are located. INAA was applied for the determination of Al, Ca, Cl, Co, Cr, Fe, Mg, Mn, Na, and Sc, while Cu, Li, P, Sn, V and Zn were determined by ICP-AES and Pb and As were determined by AAS. These three analytical methods were applied to optimize the sensitivity and the accuracy of the measurements in order to provide a sound basis for the obtention of reliable clustering results. (author). 5 refs., 8 figs., 3 tabs

Efeito da granulometria do bagaço de cana sobre as características digestivas e a contribuição nutritiva dos cecotrofos Effect particle size of sugar cane bagasse on the digestive traits and the cecotrophes nutritive contribution

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Flávia da Silva Vieira

2003-08-01

Full Text Available Foram realizados dois experimentos com coelhos mestiços Nova Zelândia Branco x Califórnia, com o objetivo de avaliar o efeito da granulometria da fonte de fibra sobre as características digestivas de coelhos em crescimento e sobre a produção, composição química e a contribuição nutritiva dos cecotrofos, em termos de matéria seca (MS e proteína bruta (PB. Quatro dietas foram elaboradas com diferentes granulometrias do bagaço de cana com diâmetro geométrico médio (DGM de 0,231, 0,506, 0,616 e 0,833 mm. O desempenho e os pesos do sistema digestivo cheio, sistema digestivo vazio, conteúdo do sistema digestivo, ceco cheio, ceco vazio e conteúdo cecal não foram afetados significativamente, entretanto o nitrogênio amoniacal do conteúdo cecal aumentou significativamente com o aumento da granulometria do bagaço de cana. Na avaliação da cecotrofia, foi observado efeito linear significativo da granulometria sobre a produção de cecotrofos e o teor de MS e PB ingerido por cecotrofia, porém sua composição química não foi afetada.Two experiments using New Zealand White x Californian rabbits were carried out with the objective of evaluating the effect of fiber source particle size on digestive traits of growing rabbit and the production, chemical composition and cecotrophes nutritive contribuition on dry matter (DM and crude protein (CP base. Four diets were prepared with different particle size of sugar cane bagasse with average geometric diameters of .231, .506, .616 and .833 mm. The productive performance and weight of the full and empty digestive tract, digestive tract content, full and empty cecum and cecum content were not affected, however the ammonia nitrogen percentage in the caecum content was significantly increased by increasing particle size of sugar cane bagasse. In cecotrophy evaluation, effects of particle size on cecotrophes production, DM and CP content ingested were observed, but the cecotrophes chemical

GHG emissions from sugar cane ethanol, plug-in hybrids, heavy duty gasoline vehicles and hybrids, and materials review

International Nuclear Information System (INIS)

2006-01-01

This report provided updates of new work and new pathways added to the GHGenius model. The model was developed to analyze lifecycle emissions of contaminants associated with the production and use of alternative and traditional fuels, and is continually updated with new information on existing processes and new innovations. The report described the addition of a new table that showed fossil energy consumption per km driven. New information on energy requirements to remove sulphur from gasoline and diesel fuel in Canada were provided. The report also outlined a new pathway for plug-in hybrid battery-powered electric and gasoline vehicles. Vehicle weight was included as part of the user inputs for modelling gasoline powered heavy duty vehicles and gasoline hybrid heavy duty vehicles. Information on the production processes of ethanol from sugar cane were also added to the model. Amounts of energy consumed during the manufacture of materials for vehicles were also incorporated into the model. 34 refs., 39 tabs., 6 figs

Life cycle inventory of electricity cogeneration from bagasse in the South African sugar industry

CSIR Research Space (South Africa)

Mashoko, L

2013-01-01

Full Text Available The South African sugar industry has a potential for cogeneration of steam and electricity using bagasse. The sugar industry has the potential to generate about 960 MW per year from bagasse based on the average of 20 million tons of sugar cane...

Desempenho, digestibilidade e balanço de nitrogênio em cordeiros alimentados com silagem de milho ou cana-de-açúcar e dois níveis de concentrado Performance, digestibility and nitrogen balance of lambs fed corn silage or sugar cane based diets with two levels of concentrate

Directory of Open Access Journals (Sweden)

Greicy Mitzi Bezerra Moreno

2010-04-01

Full Text Available Utilizaram-se 32 cordeiros Ile de France, não-castrados, alimentados com dietas contendo silagem de milho ou cana-de-açúcar em duas relações volumoso:concentrado (60:40 ou 40:60. Os animais foram mantidos confinados individualmente com controle do alimento fornecido e das sobras e pesados semanalmente para determinação do ganho de peso diário e da conversão alimentar. Simultaneamente, foram realizados ensaios de digestibilidade e metabolismo para determinação do consumo e da digestibilidade dos nutrientes e do balanço de nitrogênio das dietas experimentais. O ganho de peso foi maior nos cordeiros alimentados com silagem de milho, de 294,6 g/dia, e com a relação volumoso:concentrado 40:60, de 314,3 g/dia. A relação volumoso:concentrado influenciou apenas os consumos de fibra em detergente neutro (FDN e fibra em detergente ácido (FDA digestíveis, cujos maiores valores, de 125,26 e 48,97 g/dia, foram obtidos com a relação volumoso:concentrado 60:40. Os cordeiros alimentados com silagem de milho apresentaram maior consumo de todos os nutrientes digestíveis, exceto proteína bruta (162,00 g/dia e carboidratos não-fibrosos (471,42 g/dia. As maiores digestibilidades de matéria orgânica (80,34% e carboidratos totais (80,71% foram obtidas com a relação 40:60 e as de matéria seca (78,91%, proteína bruta (81,30% e energia bruta (78,77%, nos cordeiros alimentados com cana-de-açúcar. Os maiores valores de nitrogênio ingerido, absorvido e retido, de 32,6; 20,5 e 13,7 g/dia, respectivamente, foram observados com o fornecimento das dietas com 40% de volumoso. O tipo de volumoso influencia mais a digestibilidade dos nutrientes que sua proporção na dieta.Thirty-two non castrated Ile de France lambs fed corn silage or sugar-cane based diets with two roughage:concentrate ratios (60:40 or 40:60 were used. The animals were kept individually confined with control of the supplied food and leftovers, weekly weighted for determination of

Uso de agrotóxicos em cana-de-açúcar na bacia do Rio Corumbataí e o risco de poluição hídrica The use of pesticides in sugar cane at the Corumbataí river basin and the risk of water pollution

Directory of Open Access Journals (Sweden)

Eduardo Dutra de Armas

2005-12-01

Full Text Available The state of São Paulo is the main Brazilian consumer of pesticides. Sugar cane, which uses a great amount of these products, is extensivelly cultivated in this state, such as in the Corumbataí river basin, an important source of water for the region. In order to implement an efficient and low-cost monitoring program, the temporal characterization of the use of pesticides on sugar cane in this basin was performed. After knowing the seasonal trends of consumption, a better choice of sampling time, became possible. The combination of data from this survey with partitioning indices, average doses and toxicological classifications showed to be important for defining the pesticides to be included in the monitoring program.

Desempenho, digestibilidade, composição corporal e morfologia intestinal de pintos de corte recebendo dietas contendo levedura de cana-de-açúcar - doi: 10.4025/actascianimsci.v33i1.10787 Performance, digestibility, body composition and gut morphology of broiler chicks fed diets containing yeast cane sugar - doi: 10.4025/actascianimsci.v33i1.10787

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Jaqueline de Cássia Ramos da Silva

2011-02-01

Full Text Available Objetivou-se avaliar o desempenho, a digestibilidade das dietas, a retenção corporal de nutrientes e o desenvolvimento da mucosa intestinal de pintos de corte de 1 a 8 dias de idade, alimentados com dietas contendo níveis crescentes de levedura de cana-de-açúcar. Utilizou-se 300 pintos de corte, com um dia de idade, distribuídos em delineamento inteiramente casualizado, composto de cinco tratamentos e seis repetições de 10 aves. Os tratamentos consistiram de níveis crescentes de 0; 1,25; 2,5; 3,75 e 5,0% de inclusão de levedura. Não houve efeito da levedura sobre o desempenho zootécnico. Houve redução no coeficiente de metabolizabilidade da energia bruta, na energia metabolizável aparente e a aparente corrigida com os níveis crescentes. O nível de 2,09% promoveu menor retenção corporal de proteína bruta, enquanto a retenção de gordura foi linear crescente. A altura de vilos e relação vilo:cripta do jejuno aumentou linearmente, a profundidade das criptas do íleo apresentaram menor profundidade no nível de 2,40% de levedura. A inclusão da levedura de cana-de-açúcar até 5% em dietas de pintos na fase pré-inicial não afeta o desempenho zootécnico, proporciona melhor desenvolvimento da mucosa intestinal; entretanto, reduz a energia metabolizável das dietas e aumenta a retenção de gordura corporal.The objective was to evaluate the performance, digestibility of diets, body retention of nutrients and the development of intestinal mucosa of post hatching broilers, of one up to eight day old, fed diets containing different levels of sugar cane yeast (Saccharomyces cerevisiae. It was used 300 one day old chicks in a completely randomized design with five treatments and six replicates of 10 birds. The treatments consisted of increasing levels of 0, 1.25, 2.5, 3.75 and 5.0% inclusion of yeast. No effect of yeast on performance. There was a reduction in the coefficients of apparent metabolizable of gross energy, apparent

Residues of sugar cane crop and its effects on the epigeic invertebrate faunaResíduos da cultura da cana-de-açúcar e seus efeitos sobre a fauna invertebrada epigéica

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Júlio César Salton

2011-08-01

Full Text Available This study aimed to evaluate the effect of the availability of sugar cane residues on the epigeic invertebrate fauna. The evaluations were made after cane sugar harvest f, considering three levels of residues: 0% (total removal of residues from the soil surface, 50% (removal of half of the waste in the plots, the dry mass of 7.6 Mg ha-1 and 100% (keeping track of residues produced, dry mass of 16.9 Mg ha-1. A fragment of native vegetation in the region, located close to the sugar cane crop, was evaluated for comparison. The experimental plots were arranged in a randomized block design with eight replications. Each plot consisted of five rows 20 m long, were installed two pitfalls to capture the invertebrate fauna, representing sixteen traps in each treatment, totaling forty-eight throughout the experiment. The organisms were extracted manually and identified at major taxonomic groups. The highest diversity and groups richness of epigeic invertebrate fauna were observed in the cane sugar crop with the maintenance of the surface residues (100 and 50%. Moreover, complete removal of residues from the soil surface promoted a significant reduction of the soil invertebrates organisms. Soil samples were collected for evaluation of chemical attributes. The organisms of epigeic invertebrate fauna showed sensitive in detecting changes in systems, depending on the maintenance of plant residues of sugar cane.O presente estudo teve como objetivo avaliar o efeito da disponibilidade de resíduos de cana-de-açúcar sobre a fauna invertebrada epigéica. As avaliações foram realizadas após a colheita da cana-de-açúcar, considerando três níveis de resíduos: 0 % (retirada total de resíduos da superfície do solo, 50 % (retirada da metade dos resíduos nas parcelas, massa seca de 7,6 Mg ha-1 e 100 % (manutenção completa dos resíduos produzidos, massa seca de 16,9 Mg ha-1. As parcelas experimentais foram dispostas num delineamento em blocos casualizados

Residual of fosforo in ratoon-cane for forage yield in the noth of Mato Grosso

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Tiago de Lisboa Parente

2016-08-01

Full Text Available The sugar cane can be used as bovine supplementation option in the Centro Oeste region during dry periods. However, the low phosphorus availability in the soil becomes a limiting factor in the development of culture, mainly for ratoon cane. Thus, the objective of this study was to evaluate the performance of ratoon cane under different levels of phosphorus, applied in corrective phosphate and of the maintenance in the plant cane. The experiment was conducted in Alta Floresta (MT, end the experimental design was a randomized block with split plots, being four doses of corrective phosphate and five of maintenance. The corrective phosphating was carried out in the entire area with natural reactive phosphate Arad in the doses of 0, 90, 180 and 270 kg ha-1 of P2O5, and the maintenance done in the furrow with triple superphosphate, at rates of 0, 50, 100, 150 and 200 kg ha-1 of P2O5. The fertilization in plant cane promoted residual effect for cane ratoon, however, only the Arad phosphate promoted significant differences in green mass productivity, occurring linear increase for the tested doses.

PRODUÇÃO, COMPOSIÇÃO DO LEITE E CONCENTRAÇÃO DE NITROGÊNIO URÉICO NO SORO DE VACAS ALIMENTADAS COM CANA-DE-AÇÚCAR CORRIGIDA

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Adriano Henrique do Nascimento Rangel

2008-01-01

Full Text Available With the purpose of to evaluate the milk composition of cows fed with sugar cane whose crude protein had been corrected with soybean meal and different urea levels and ammonia sulphate, twelve dairy Holstein pure breed and crossbreed cows maintained in tie stall fed ad libitum twice a day had been used. The forage:concentrated relationship at the beginning of experiment was 55:45%, corresponding 1kg of intent ration for each 2kg of milk produced. The animals were distributed in three Latin squares 4x4, according to lactation period. The duration of each period was 17 days, being the first 10 days of adaptation and seven days to data collection. The experiment was composed of four treatments: sugar-cane with soy bean meal and sugar-cane with 0.4; 0.8 and 1.2% of the mixture urea and ammonia sulphate (9:1. No difference was found among the diets for milk production with and without correction to 3.5% fat, neither for milk composition and serum urea nitrogen (SUN when the diet with soy meal based concentrate was compared with the diets with different urea levels. The soy meal can be used for protein correction the sugar-cane. For correction using the mixture urea and ammonia sulfate (9:1 the level of 1.2% is recommended.

BECCS potential in Brazil: Achieving negative emissions in ethanol and electricity production based on sugar cane bagasse and other residues

International Nuclear Information System (INIS)

Moreira, José Roberto; Romeiro, Viviane; Fuss, Sabine; Kraxner, Florian; Pacca, Sérgio A.

2016-01-01

Highlights: • Demonstrates the cost competitiveness of sugarcane based bioenergy carbon capture and storage (BECCS). • Evaluates BECCS based on emissions from sugar fermentation, which is the low hanging fruit technology available. • Determines the BECCS cost premium of CO_2, ethanol and electricity. • Determines the full mitigation potential of this BECCS technology in Brazil. • Discusses polices to enable BECCS deployment by society. - Abstract: Stabilization at concentrations consistent with keeping global warming below 2 °C above the pre-industrial level will require drastic cuts in Greenhouse Gas (GHG) emissions during the first half of the century; net negative emissions approaching 2100 are required in the vast majority of current emission scenarios. For negative emissions, the focus has been on bioenergy with carbon capture and storage (BECCS), where carbon-neutral bioenergy would be combined with additional carbon capture thus yielding emissions lower than zero. Different BECCS technologies are considered around the world and one option that deserves special attention applies CCS to ethanol production. It is currently possible to eliminate 27.7 million tonnes (Mt) of CO_2 emissions per year through capture and storage of CO_2 released during fermentation, which is part of sugar cane-based ethanol production in Brazil. Thus, BECCS could reduce the country’s emissions from energy production by roughly 5%. Such emissions are additional to those due to the substitution of biomass-based electricity for fossil-fueled power plants. This paper assesses the potential and cost effectiveness of negative emissions in the joint production system of ethanol and electricity based on sugar cane, bagasse, and other residues in Brazil. An important benefit is that CO_2 can be captured twice along the proposed BECCS supply chain (once during fermentation and once during electricity generation). This study only considers BECCS from fermentation because capturing

Influence of the saline formulation in the conservation of in vitro plants of sugar cane

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Leyanis García-Águila

2003-07-01

Full Text Available The present work had as aim to determine the saline formulation and its ideal concentration, as well as the culture temperature for the conservation of in vitro plants of sugar cane fran the variaty somaclonal IBP 87-100. Different concentrations of the saline formulations were studied MS (25, 50, 75, 100% and White (75, 100, 125% associated with two culture temperatures, 18 and 26 ±2ºC. The percentage of survival and the physiological condition of the plants during the period of conservation were decided. The conservation of the plants during six consecutive months was obtained as result when using the formulation MS reduced to 25 and 50%, associated with a culture temperature at 18ºC. This way the growth of the plants was slow and minor the physiological hurts, with values of survival between 58.3 and 69.2%. Whereas the formulation White did not favour the prolongation of conservation period and the plants only could be supported during two months with more than 50% of the foliate area dried. This behaviour could response due to the low levels of nitrogen that contains this formulation. Key words: culture temperature, in vitro conservation, saline concentration, survival

A digital image method of spot tests for determination of copper in sugar cane spirits

Science.gov (United States)

Pessoa, Kenia Dias; Suarez, Willian Toito; dos Reis, Marina Ferreira; de Oliveira Krambeck Franco, Mathews; Moreira, Renata Pereira Lopes; dos Santos, Vagner Bezerra

2017-10-01

In this work the development and validation of analytical methodology for determination of copper in sugarcane spirit samples is carried out. The digital image based (DIB) method was applied along with spot test from the colorimetric reaction employing the RGB color model. For the determination of copper concentration, it was used the cuprizone - a bidentate organic reagent - which forms with copper a blue chelate in an alkaline medium. A linear calibration curve over the concentration range from 0.75 to 5.00 mg L- 1 (r2 = 0.9988) was obtained and limits of detection and quantification of 0.078 mg L- 1 and 0.26 mg L- 1 were acquired, respectively. For the accuracy studies, recovery percentages ranged from 98 to 104% were obtained. The comparison of cooper concentration results in sugar cane spirits using the DIB method and Flame Atomic Absorption Spectrometry as reference method showed no significant differences between both methods, which were performed using the paired t-test in 95% of confidence level. Thus, the spot test method associated with DIB allows the use of devices as digital cameras and smartphones to evaluate colorimetric reaction with low waste generation, practicality, quickness, accuracy, precision, high portability and low-cost.

Ocorrência de bactérias diazotróficas em diferentes genótipos de cana-de-açúcar Occurrence of diazotrophic bacteria in different sugar cane genotypes

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FÁBIO BUENO DOS REIS JUNIOR

2000-05-01

Full Text Available O objetivo deste trabalho foi avaliar a localização e o número de bactérias endofíticas em quatro genótipos de cana-de-açúcar e investigar sobre a possível existência de correlação com os resultados apresentados em trabalhos de quantificação da fixação biológica de nitrogênio (FBN. Fez-se um levantamento das bactérias diazotróficas presentes, e quantificou-se a população de Herbaspirillum spp. e Acetobacter diazotrophicus, em genótipos de cana-de-açúcar contrastantes quanto à capacidade de obter N da FBN. De acordo com o levantamento realizado neste trabalho, as bactérias estudadas (Azospirillum lipoferum, A. brasilense, A. amazonense, Herbaspirillum spp. e Acetobacter diazotrophicus estavam presentes nos quatro genótipos avaliados e em todas as partes da planta, exceto A. amazonense, que não foi isolado de amostras de folhas. A quantificação das bactérias Herbaspirillum spp. e A. diazotrophicus mostrou não haver diferenças significativas entre os genótipos, e que, geralmente, elas estão presentes em maior número nas raízes. Enquanto Herbaspirillum spp. mantém-se mais estável ao longo do ciclo da cultura, a população de A. diazotrophicus decresce com a aproximação do final do ciclo comercial. Pode-se sugerir que as diferenças entre as taxas de FBN encontradas nos diversos genótipos não é causada por diferenças na presença ou no número das bactérias aqui estudadas.The objective of this work was to find out the localization and number of endophytic bacteria in four sugar cane genotypes and investigate upon the possible existence of correlation to the results obtained in some studies about quantification of biological nitrogen fixation (BNF. A survey of the diazotrophic bacteria present in sugar cane genotypes differing in their capacity to obtain nitrogen through BNF was performed, and population of Herbaspirillum spp. and Acetobacter diazotrophicus was quantified. The bacteria tested in the

Co-generation and thermometrical power generation feasibility and perspectives for the sugar-alcohol sector; Viabilidade e perspectivas da cogeracao e da geracao termoeletrica junto ao setor sucro-alcooleiro

Energy Technology Data Exchange (ETDEWEB)

Walter, Arnaldo Cesar da Silva

1994-11-01

This work deals with cogeneration and independent power production and, more specifically, with the feasibility and perspectives of these technologies in the Brazilian sugar-cane industry. In the first part of thesis, cogeneration and independent power production are assessed as decentralised power generation options. Some aspects of these technologies are identified, as the conditions in which they have developed in recent years, world-wide, and how they have been dealt with in the institutional structural changes under way in the public owned electric power sector in several countries. In the second part, the Brazilian sector and the sugar-cane industry are evaluated. The organisational structure of the electric power sector, the reasons of its institutional and financial crises and some structural changes proposals are discussed. In the other hand, the sugar-cane industry is studied according to the following aspects: its expansion in recent years, the concentration of the production, the alcohol production costs and why some degree of production diversification in this industrial branch is desirable. Several technological alternatives that allow a large scale electricity production in the sugar and alcohol sector are examined in the final part of this thesis. A simulation procedure was specially developed in this thesis and applied to a typical sugar and alcohol plant. With the help of this simulation procedure, technical and economic evaluations were carried out and the best alternatives are identified. Finally, their potential was calculated for the sugar-cane industry in the State of Sao Paulo, considering the possible expansion of the sugar and alcohol production and the mills that are amore appropriate to respond for this increase. The large scale electric power generation from sugar-cane by-products is an option that can bring about some advantages for the public owned electric power sector, as well for the sugar-cane one. As a matter of fact, looking

Nuclear analytical techniques in Cuban Sugar Industry

International Nuclear Information System (INIS)

Diaz Riso, O.; Griffith Martinez, J.

1996-01-01

This paper is a review concerning the applications of Nuclear Analytical Techniques in the Cuban sugar industry. The most complete elemental composition of final molasses (34 elements ) and natural zeolites (38) this last one employed as an auxiliary agent in sugar technological processes has been performed by means of Instrumental Neutron Activation Analysis (INAA) and X-Ray Fluorescence Analysis (XRFA). The trace elements sugar cane soil plant relationship and elemental composition of different types of Cuban sugar (rawr, blanco directo and refine) were also studied. As a result, valuable information referred to the possibilities of using these products in animal and human foodstuff so as in other applications are given

Novas tecnologias e saúde do trabalhador: a mecanização do corte da cana-de-açúcar New technologies and workers' health: mechanization of sugar cane harvesting

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Rosemeire Aparecida Scopinho

1999-01-01

Full Text Available No contexto da reestruturação produtiva sucroalcooleira, a mecanização do corte da cana-de-açúcar tem sido justificada como uma medida de proteção ao meio ambiente e aos trabalhadores. Este artigo analisa as conseqüências da organização do trabalho no corte mecanizado da cana para a saúde dos operadores de colhedeiras. Com base em dados obtidos em entrevistas e observações diretas no local de trabalho, analisam-se as mudanças introduzidas na base técnica e no modo de divisão e de organização do trabalho, identificando as cargas laborais inerentes ao processo e a sua tradução em desgaste nos trabalhadores. O uso das colhedeiras mecânicas, por um lado, contribui para diminuir as cargas laborais do tipo físico, químico e mecânico; por outro, acentua a presença daquelas do tipo psíquico e fisiológico. Há indícios da ocorrência de mudanças significativas no perfil dos acidentes de trabalho quanto à diminuição da freqüência e aumento da gravidade. O perfil de adoecimento dos operadores de colhedeiras é semelhante àquele do cortador manual de cana-de-açúcar, sobressaindo os quadros de doenças psicossomáticas, relacionadas à organização do trabalho em turnos e à intensificação do seu ritmo através do uso das máquinas.In the context of reorganization of production in the sugar and alcohol industry, mechanization of sugar cane harvesting has been justified as a protective measure for the environment and workers. This article focuses on the consequences of organization of work in mechanization of sugar cane harvesting with regard to the harvester operators' health. Based on data gathered through interviews and direct observation at the workplace, changes implemented in the technological base and division of labor and organization were analyzed, identifying the work load inherent to the process and how it affects workers' health. While harvesters help decrease the physical, chemical, and mechanical work

Replacement of wheat bran with spineless cactus in sugarcane-based diets for steers

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Maria Gabriela da Conceição

2016-04-01

Full Text Available ABSTRACT The effect of replacing wheat bran with spineless cactus (0, 25, 50, 75, and 100% in sugar cane-based diets on the intake of nutrients, feeding behavior, and rumen digestibility of steers was assessed using digested samples collected from the omasum. Five crossbred steers (1/2 Holstein-Zebu were fitted with cannulas in the rumen and then assigned to a 5 × 5 Latin square design. Samples of omasal digesta were collected for three days. Rumen was evacuated via the rumen cannula to determine the rumen pool of dry matter (DM, neutral detergent fiber (NDF, indigestible NDF (iNDF, intake (ki, passage (kp and degradation (NDF rates, and the passage of iNDF (kpi. Nutrient intake displayed a quadratic effect, with maximum intakes of DM (5.73 kg d−1, non-fiber carbohydrates (NFC, 4.63 kg d−1, and digestible organic matter (DOM, 3.45 kg d−1 estimated at the replacement levels of 54.63, 60.00, and 43.17%, respectively. The replacement levels showed no effect on feeding, rumination, or idle times. There was a linear increase in the total apparent and ruminal digestibility of CP as the spineless cactus content in the diet was increased. There was no effect on total and partial digestibilities of OM and NDF or on intestinal digestibility of CP. No effect was observed on the rumen pool of DM, NDF, or iNDF. Furthermore, ki, kp, NDF degradation, and iNDF passage rates displayed a quadratic effect, with higher concentrations estimated for replacement levels of 56.07, 56.12, 59.00, and 55.20%, respectively. Replacing 55% wheat bran with spineless cactus in sugar cane-based diets is recommended.

Development of a mathematical model for sugar cane borer population, Diatrea sacharalis (Fabr., 1794) and simulation of the Sterile Insect Technique (SIT)

International Nuclear Information System (INIS)

Sgrillo, R.B.

1979-08-01

The determination of the theoretical possibility of applying the Sterile Insect Technique (SIT) to control sugar cane borer, Diatraea saccharalis (Fabricius, 1794), population in the State of Sao Paulo was aimed at. This has been achieved with the development of a mathematical model of the insect population dynamics after simulation of the SIT. The model was constructed based on a field survey made in 1976 in four sugar cane regions of the State. With the surveys, data relative to insect population density of larvae and pupae was obtained. Data regarding fluctuation of adults and of some predators population were obtained using light traps. Through mathematical analysis of the data from the surveys it was noted that diapause occurred in large larvae. The percentage of larvae in diapause showed correlation with photoperiod and temperature. It was established that the number of degree days necessary for the insect to complement a generation is 954. A method was proposed to utilize the thermic constant concept equally for diapause conditions. A laboratory experiment showed that male adults irradiated at 50 krad gamma radiation ( 60 Co) produced a non-viable generation. Monthly mortality in each stage was estimated. From these data, sub-models were developed, correlating mortality with climatic and biological variables. The sub-models when grouped formed a model that permitted the simulation of the SIT. It was concluded that release of sterile insects in a number equal to those existing in the field, during the first three generations, would be an efficient method to control insect populations. Theoretically, a profit would be obtained if the cost for application of the method was up to Cr$ 1,355 per hectare. Release of sterile insects in a number nine times larger than those existing in the field during the first generation, would be equally efficient and a profit would be obtained if the cost for application of the method was Cr$ 975 per hectare. (Author) [pt

Hydropyrolysis of sugar cane bagasse: effect of sample configuration on bio-oil yields and structures from two bench-scale reactors

Energy Technology Data Exchange (ETDEWEB)

Pindoria, R.V.; Chatzakis, I.N.; Lim, J.-Y.; Herod, A.A.; Dugwell, D.R.; Kandiyoti, R. [Imperial College of Science, Technology and Medicine, London (United Kingdom). Dept. of Chemical Engineering and Chemical Technology

1999-01-01

A wire-mesh reactor has been used as base-case in the study of product yields and structures from the pyrolysis and hydropyrolysis of a sample of sugar cane bagasse in a fixed bed `hot-rod` reactor. Results from the two reactors have been compared to determine how best to assess bench-scale data which might be used for eventual process development. Experiments have been carried out at 600{degree}C at pressures up to 70 bar. Structural features of the bio-oils have been examined by size exclusion chromatography and FT-infrared spectroscopy. In both reactors the effect of increasing pressure was to reduce the bio-oil and total volatile yields: hydropyrolysis bio-oil yields were marginally higher than pyrolysis yields under equivalent operating conditions. The data indicate that about one-third of the original biomass may be converted to oil by direct pyrolysis. 33 refs., 10 figs.

USO DEL BAGAZO ENRIQUECIDO CON EL HONGO Pleurotus ostreatus, EN DIETAS PARA BOVINOS ESTABULADOS EN CEBA UTILIZAÇÃO DO BAGAÇO ENRIQUECIDO COMO FUNGO Pleurotus ostreatus, EM DIETAS PARA BOVINOS ESTABULADOS EM ENGORDA Pleurotus ostreatus ENRICHED SUGAR CANEHUSKS UTILIZATION ON INDOOR CATTLEFATTENING DIETS

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NATALIA LIZETTE CASTAÑO

2012-12-01

ças significativas (PDuring the brown sugar loaf production, there result 40-54% sugar cane husks as by-product, poor in protein and energy content, but high in low digestible lignocellulosic components and therefore used for combustion in industrial stoves. In the present work, sugar cane husks enriched with the Pleurotus ostreatus fungus was evaluated as dietary supplement for cattle in comparison to other treatments with and without commercial supplementation. A diet consisting in 18 Kg king grass (Saccharum sinense, 6 Kg sugar cane (Saccharum officinarum, 3 Kg sugar cane tops (Saccharum officinarum, 3 Kg poultry manure and 0,6 Kg of sugar cane molasses, as well as ad libitum offered supplements for the treatments when required. Daily weight increase, feed conversion, dry matter consumption and cost-benefit variables were evaluated. No significant differences (P<0.05 for the three treatments respecting the variables were found. Nevertheless, the highest weight increases and food conversion values were reached with the supplementation evaluated. This treatment also revealed a low variable costs increase (8%, and, including or not the fungous production, a field net benefit of 58 and 24%, respectively.

Rats Fed a Diet Rich in Fats and Sugars Are Impaired in the Use of Spatial Geometry.

Science.gov (United States)

Tran, Dominic M D; Westbrook, R Frederick

2015-12-01

A diet rich in fats and sugars is associated with cognitive deficits in people, and rodent models have shown that such a diet produces deficits on tasks assessing spatial learning and memory. Spatial navigation is guided by two distinct types of information: geometrical, such as distance and direction, and featural, such as luminance and pattern. To clarify the nature of diet-induced spatial impairments, we provided rats with standard chow supplemented with sugar water and a range of energy-rich foods eaten by people, and then we assessed their place- and object-recognition memory. Rats exposed to this diet performed comparably with control rats fed only chow on object recognition but worse on place recognition. This impairment on the place-recognition task was present after only a few days on the diet and persisted across tests. Critically, this spatial impairment was specific to the processing of distance and direction. © The Author(s) 2015.

Relationships between soil erosion and morphometric characteristics of its hydrographic basin in areas of sugar cane culture; Relacao entre susceptibilidade a erosao de solos e caracteristicas morfometricas de suas bacias hidrograficas em area com predominio da cultura de cana-de-acucar

Energy Technology Data Exchange (ETDEWEB)

Souza e Silva, Moacir de

1988-12-31

This paper deals with the relationships of the quantitative aspects of soil surface detachment with the characteristics of drainage pattern and relief aspects in water heads of third-order of ramification, belonging various soil units, which are cultivated with sugar cane crops. (author). 20 figs., 48 tabs., 102 refs

Impetus, Options and Consequences for Sugar Policy Reform in the United States

OpenAIRE

Wagner, Owen C.

2007-01-01

Sugar has a long history of being a contentious commodity important in international trade. Initially, the global framework for sugar trade was based on sugarcane, a grass grown in the tropics with trade being dictated largely by the British. In the Napoleonic wars, commercialization of the beet sugar industry arose on the continent in response to and a direct challenge to British control over the industry. The advent of the temperate sugar beet as an alternative to tropical cane in sugar ...

Biomass by-product from crystal sugar production: A comparative study between Ngadirejo and Mauritius sugar mill

Science.gov (United States)

Gunawan; Bantacut, T.; Romli, M.; Noor, E.

2018-03-01

Sugarcane has been used as raw material in crystal sugar industry. Sugar cane that contains high sugar will be utilized into crystals sugar. In addition, the productivity of sugarcane is large enough in 2016 approximately 360 713 tons/year. Crystal sugar itself is a daily necessity for its use in the food and beverage industry. Problem that occurs in Indonesia is the energy consumption. The sugar mills supposed to be an independent energy source which means it can produce its own energy by utilization the material that is available in the sugar mills such as by-product (bagasse, molasses, filter cake, etc.), the by product in every production stage are quite a lot in sugar industry especially in Indonesia. In this paper, a comparison between two sugar mills was examined between Ngedirejo sugar mill and Mauritius sugar mill which has the same geological state as Indonesia. The results of comparison between the two sugar factories demonstrated the difference in terms of productivity of the sugar that has been produced and the effectiveness of the production process in a sugar mill seen from the amount of waste and the by product.

Associations between added sugar (solid vs. liquid) intakes, diet quality, and adiposity indicators in Canadian children.

Science.gov (United States)

Wang, JiaWei; Shang, Lei; Light, Kelly; O'Loughlin, Jennifer; Paradis, Gilles; Gray-Donald, Katherine

2015-08-01

Little is known about the influence of different forms of added sugar intake on diet quality or their association with obesity among youth. Dietary intake was assessed by three 24-h recalls in 613 Canadian children (aged 8-10 years). Added sugars (mean of 3-day intakes) were categorized according to source (solid or liquid). Dietary intake and the Canadian Healthy Eating Index (« HEI-C ») were compared across tertiles of solid and liquid added sugars separately as were adiposity indicators (body mass index (BMI), fat mass (dual-energy X-ray absorptiometry), and waist circumference). Cross-sectional associations were examined in linear regression models adjusting for age, sex, energy intake, and physical activity (7-day accelerometer). Added sugar contributed 12% of total energy intake (204 kcal) on average, of which 78% was from solid sources. Higher consumption of added sugars from either solid or liquid source was associated with higher total energy, lower intake of micronutrients, vegetables and fruit, and lower HEI-C score. Additionally liquid sources were associated with lower intake of dairy products. A 10-g higher consumption of added sugars from liquid sources was associated with 0.4 serving/day lower of vegetables and fruit, 0.4-kg/m(2) higher BMI, a 0.5-kg higher fat mass, and a 0.9-cm higher waist circumference whereas the associations of added sugars from solid sources and adiposity indicators tended to be negative. In conclusion, higher consumption of added sugar from either solid or liquid sources was associated with lower overall diet quality. Adiposity indicators were only positively associated with added sugars from liquid sources.

Pest management program for sugarcane at the Sugar Enterprise “Melanio Hernández

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Tamara Milagros Rodríguez Cardoso

2014-07-01

Full Text Available The research objective was to diagnose and identify pests, diseases and weeds in sugarcane cultivars at the Sugar Enterprise ‘Melanio Hernández’ in Sancti Spíritus in order to develop a pest management program that started from the identification of phytosanitary-related problems and the available resources in the agroecosystem. As primary pests, Diatraea saccharalis Fab., three species of rodents, the Yellowing Leaf Syndrome (YLS, Ustilago scitaminea H. Sydow and seven species of weeds, were identified. As secondary pests, the cuters species ( Leucania sp., L. unipuncta, L. inconspicua, L. cinericolis and the sugar cane rust(Puccinia melanocephala H.y P. Sydow., were identified. The levels of incidence of primary and secondary pests showed differences among the varieties and among the three agricultural cooperatives at the Enterprise. Seven species of natural enemy of borer (bioregulators Leucania spp and Mocis spp., primary or secondary crop pests, were observed to be associated to sugarcane. 16 plant species were determined to show repellent properties or phytopesticides in this sugar cane agroecosystem, but only Eucalyptus showed to have its push effect on borer. A system of pest management program for sugar cane was developed that included measures starting from the local resources identified in the agroecosystem.

Smart Cane-Assistive Cane for Visually-impaired People

OpenAIRE

Mohd Helmy Abd Wahab; Amirul A Talib; Herdawatie A Kadir; Ayob Johari; A Noraziah; Roslina M Sidek; Ariffin A Mutalib

2011-01-01

This paper reports on a study that helps visually-impaired people to walk more confidently. The study hypothesizes that a smart cane that alerts visually-impaired people over obstacles in front could help them in walking with less accident. The aim of the paper is to address the development work of a cane that could communicate with the users through voice alert and vibration, which is named Smart Cane. The development work involves coding and physical installation. A series of tests have bee...

An assessment of mechanical vs manual harvesting of the sugarcane in Sudan – The case of Sennar Sugar Factory

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Adam E. Ahmed

2015-06-01

Full Text Available The rehabilitation works carried out in the Sennar sugarcane factory in Sudan, improved the rates of milling accompanied by the horizontal and vertical expansions of the farm compelled Sennar factory to go for mechanical harvesting to solve the problem of labor shortage. The aim of this paper is to evaluate the current sugarcane manual and mechanical harvesting systems with regard to production efficiency, cost effectiveness, cane loading efficiency, infield losses, and the effect of trash (extraneous matter in factory process. Different experiments were conducted to compare and contrast between the two harvesting systems. The results revealed that manual harvesting (8.98 SDG/ton is more expensive than mechanical harvesting (4.9.5 SDG/ton; the wages for the cane cutting labor represent 74.14% of the total cutting cost, 46% of the total manual harvesting cost, and 18.9% of the total harvesting cost. Infield cane losses represent 4.72% and 4.22% of the actual yield for the manual harvesting and mechanical harvesting systems, respectively. Moreover, the results showed a significant difference between the two harvesting systems with regard to the cane weight/trailer (ton/trailer and trash percent. On average the cane weight (ton/trailer is 6.88 for manual harvesting and 10.12 for mechanical harvesting. The trash percent is only 3.66% for manually harvested cane while it reached 9.49 for the mechanically harvested cane. A 1% increase in trash will lead to decrease in sugar recovery by 0.1%. It could recommended that Sennar Sugar Factory as well as other sugar factories in Sudan could go for increasing the mechanical harvesting system and reducing the manual harvesting to less than 10% of the total area. The specialized cane cutter labors should be employed in other agricultural operations during the off-season to insure their availability at the start of the season. A further research is needed to reduce the infield cane losses and trash percent

The use of ethanol from sugar cane in the Brazilian transport sector

International Nuclear Information System (INIS)

Ribeiro, Suzana Kahn

1999-01-01

The use of Ethanol as a fuel is a significant contribution to the efforts for reducing greenhouse effect related to gas emissions. The main objective of the present work, is to assess Brazil's performance regarding activities aimed at reducing harmful gas emissions, in the global context of the intensification of the greenhouse effect, assumed as a working hypothesis. Brazil's estimated emissions of greenhouse effect related to gases are far less than those of developed countries. The per capita consumption of energy and of fossil fuels is still quite low in Brazil. However, the means for reducing harmful gas emissions and the initiatives to control the greenhouse effect should not be directed to the maintenance of the present low level of energy consumption, for this would have negative repercussion on the economic development of the country. Developed countries have focused on the more rational uses of energy, i.e. more efficient and less polluting fuels, so as to reduce their own levels of greenhouse effect related to gas emissions. In this connection, the use of ethanol in Brazil for the transportation sector may prove to be an important alternative furthering the efforts to stabilised the actual level of gases in the atmosphere. The energy derived from biomass, and in this case, from a renewable, clean source, i.e., from sugar cane, has the unquestionable advantage of permitting the almost complete reabsorption of Carbon Dioxide emitted through the combustion of fuel alcohol. This closed cycle allows, in principle, to increase the energy supply, essential for sustained economic growth, without hazards to the environment. Furthermore, the Brazilian Fuel Alcohol Program has the potential to attract international interest as an important alternative relative to the efforts for controlling the global dangers of the greenhouse effect, as will be discussed in greater detail further on in this paper. (Author)

Impacts of harvesting methods of sugar cane on the soil macrofauna in production area in Espírito Santo – Brazil

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Eloísa dos Santos Benazzi

2013-12-01

Full Text Available The objective of this study was to evaluate the effects of harvesting methods on the macrofauna, a known indicator of soil quality that detects changes in the system and indicates management alternatives. The experimental design was randomized blocks with six replications, with each block consisting of four parcels that corresponded to treatments green cane (CC, burnt cane (CQ, green cane – burnt cane (CC-Q and burnt cane – green cane (CQ-C. Samples were collected in February and July 2010. The animals were divided into major taxonomic groups and accounted. Were evaluated ecological indexes (Shannon, Pielou and richness and average total density of individuals and groups. Data were analyzed by the nonparametric statistical tools by Friedman or Signal test at 5%. To check relationships between soil fauna and environmental variables, was used a multivariate conditional ordination method, the redundancy analysis (RDA. The index richness was more efficient than the total average density to evaluate the influence of cane harvesting systems, with the highest values related to areas harvested without burning. Further, the occurrence of key groups in the areas harvested without burning configures the establishment of a trophic web. There was dominance of the social group Formicidae in all treatments

Elaboração de bebida composta por mistura de garapa parcialmente clarificada-estabilizada e sucos de frutas ácidas Elaboration of beverage composed by blends of clarified-stabilized sugar cane and juice's acid fruits

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Patricia Prati

2005-03-01

Full Text Available O Brasil é grande produtor e consumidor de sucos de frutas, além de ser o maior produtor mundial de cana-de-açúcar. O caldo de cana, também conhecido popularmente como garapa, é uma bebida de grande aceitação pelo consumidor brasileiro, e nos vendedores ambulantes, normalmente é comercializada em misturas com sucos de frutas ácidas. O trabalho teve como objetivo avaliar físico-química e sensorialmente as misturas de garapa parcialmente clarificada-estabilizada com sucos de limão, abacaxi e maracujá, e posteriormente eleger a bebida preferida do ponto de vista sensorial. Foram realizados Testes Sensoriais de Aceitação e de Intenção de Compra. As outras determinações foram pH, ºBrix, acidez, relação ºBrix/Acidez, teor de ácido ascórbico, cor e turbidez. Os resultados das análises sensoriais indicaram que a mistura preferida foi aquela elaborada com garapa clarificada e 5% de suco de maracujá, seguida da mistura que continha 10% de suco de abacaxi. No entanto, pelo Teste de Intenção de Compra a maioria dos consumidores afirmaram que "possivelmente compraria" todas as misturas avaliadas. Todos os produtos apresentaram boa retenção nos níveis de vitamina C após o tratamento térmico. Microbiologicamente todas as bebidas apresentaram-se adequadas para consumo.Brazil is a great producer and consumer of fruit juices, in addition to being the World's largest producer of sugar cane. Sugar cane juice, popularly known as garapa, is a beverage highly appreciated by the Brazilian population and the street vendors usually sell it in mixtures with acid fruit juices. The objective of this study was the sensory and physical-chemical evaluation of partially clarified-stabilized sugar cane juice in mixtures with lemon, pineapple and passion fruit juices, aimed at choosing the most appreciated beverage from the sensory point of view. The sensory analyses were those of acceptance and intention to buy and the remaining determinations

Topochemical distribution of lignin and hydroxycinnamic acids in sugar-cane cell walls and its correlation with the enzymatic hydrolysis of polysaccharides

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Koch Gerald

2011-03-01

Full Text Available Abstract Background Lignin and hemicelluloses are the major components limiting enzyme infiltration into cell walls. Determination of the topochemical distribution of lignin and aromatics in sugar cane might provide important data on the recalcitrance of specific cells. We used cellular ultraviolet (UV microspectrophotometry (UMSP to topochemically detect lignin and hydroxycinnamic acids in individual fiber, vessel and parenchyma cell walls of untreated and chlorite-treated sugar cane. Internodes, presenting typical vascular bundles and sucrose-storing parenchyma cells, were divided into rind and pith fractions. Results Vascular bundles were more abundant in the rind, whereas parenchyma cells predominated in the pith region. UV measurements of untreated fiber cell walls gave absorbance spectra typical of grass lignin, with a band at 278 nm and a pronounced shoulder at 315 nm, assigned to the presence of hydroxycinnamic acids linked to lignin and/or to arabino-methylglucurono-xylans. The cell walls of vessels had the highest level of lignification, followed by those of fibers and parenchyma. Pith parenchyma cell walls were characterized by very low absorbance values at 278 nm; however, a distinct peak at 315 nm indicated that pith parenchyma cells are not extensively lignified, but contain significant amounts of hydroxycinnamic acids. Cellular UV image profiles scanned with an absorbance intensity maximum of 278 nm identified the pattern of lignin distribution in the individual cell walls, with the highest concentration occurring in the middle lamella and cell corners. Chlorite treatment caused a rapid removal of hydroxycinnamic acids from parenchyma cell walls, whereas the thicker fiber cell walls were delignified only after a long treatment duration (4 hours. Untreated pith samples were promptly hydrolyzed by cellulases, reaching 63% of cellulose conversion after 72 hours of hydrolysis, whereas untreated rind samples achieved only 20

Survival of Trypanosoma cruzi in sugar cane used to prepare juice Avaliação da sobrevida de Trypanosoma cruzi em cana de açúcar utilizada no preparo do caldo

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Adriana V.N. Cardoso

2006-10-01

Full Text Available Chagas disease can be transmitted to man by many different means, including contact with infected triatomine feces, blood transfusion, laboratory accidents, organ transplants, and congenital or oral routes. The latter mode has received considerable attention recently. In this assay, we evaluate the survival of Trypanosoma cruzi contaminating sugar cane used to prepare juice, as well as the viability and capacity for infection by the parasite after recovery. Thirty triatomines were contaminated with T. cruzi Y strain and 45 days later pieces of sugar cane were contaminated with the intestinal contents of the insects. The pieces were ground at different intervals after contamination (time = 0, 1, 4, 6, 12 and 24 hours and the juice extracted and analyzed. Different methods were used to show T. cruzi in the juice: direct analysis, hematocrit tube centrifugation and QBC, and experimental inoculation in 47 female BALB/c mice (five control mice and seven mice for each interval examined (five inoculated orally and two intraperitoneally. Positive results were found using the direct analysis and QBC methods for juice prepared up to 12 hours after initial contamination. However, by the centrifugation technique, positivity was found only up to four hours after contamination of the sugar cane. Inoculated animals showed parasitemia during a 14 day observation period, demonstrating the high survival rate of T. cruzi in sugar cane.A doença de Chagas pode ser transmitida ao homem através de vários mecanismos: fezes de triatomíneo infectado; transfusão sangüínea; acidente em laboratório; transplante de órgão; vias congênita ou oral convindo salientar que esta última tem motivado ocorrências recentemente. Neste estudo procuramos avaliar a sobrevida de Trypanosoma cruzi presente em cana de açúcar contaminada com o parasita, utilizada no preparo do caldo e, também, a viabilidade e a capacidade de infecção do parasita depois de ser recuperado

Economic analyse of industrial production and electric energy consumption on a sugar-alcohol plant; Analise economica da producao industrial e do consumo de energia eletrica em uma usina sucro-alcooleira

Energy Technology Data Exchange (ETDEWEB)

Bini, Aderson

1993-10-01

Economic aspects of industrial production of sugar cane and automotive alcohol fuel, the relation between its production and electric energy consumption, electric energy costs to self generated electric power and concessionary supply, involved in plant production on Ribeirao Preto, SP, Brazil, are presented. Studies to verify the relationships between sugar and alcohol production with milling ours as well as sugar cane processed with sugar and alcohol produced are also discussed 27 refs., 12 figs., 38 tabs.

Physicochemical and antioxidant properties of non-refined sugarcane alternatives to white sugar

OpenAIRE

Seguí Gil, Lucía; CALABUIG JIMENEZ, LAURA; Betoret Valls, Noelia; Fito Maupoey, Pedro

2015-01-01

[EN] Antioxidant properties of commercial sugarcane-derived products were analysed to study their suitability for being used as functional ingredients. Cane honey, several jaggeries and several brown sugars were selected from the market and analysed in terms of physicochemical characteristics and antioxidant properties, and compared with white refined sugar (twelve products in total). Moisture, water activity, total soluble solids, pH, colour and sugar profile are reported. As for antioxidant...

The 14C as tracer in the carbon flow assimilated by the plants (maize, sugar cane, bean) and it liberation to the soil

International Nuclear Information System (INIS)

Paula Eduardo, B.J.F. de.

1987-01-01

The flow of carbon in three different crops, maize, beans and sugar cane was studied by use of 14 V. The plants were exposed to an atmosphere with a constant concentration of the tracer for 12 hours in a biosynthesis chamber. The detection of the isotope permitted the distribution and concentration of the photosynthetates in the various organs of the plants and the losses by liberation to the soil whether by root respiration or rhizodeposition to be followed. The technique of marking metabolites through photosynthesis and their detection in the various plant organs is well known and is employed despite the requirement for hight sophisticated apparatus. On the other hand the quantification of the plant-soil-microorganism interchanges presents great difficulties being dynamic processes, showing the necessity of more detailed studies. (author) [pt

Improved characterization of the botanical origin of sugar by carbon-13 SNIF-NMR applied to ethanol.

Science.gov (United States)

Thomas, Freddy; Randet, Celia; Gilbert, Alexis; Silvestre, Virginie; Jamin, Eric; Akoka, Serge; Remaud, Gerald; Segebarth, Nicolas; Guillou, Claude

2010-11-24

Until now, no analytical method, not even isotopic ones, had been able to differentiate between sugars coming from C4-metabolism plants (cane, maize, etc.) and some crassulacean acid metabolism plants (e.g., pineapple, agave) because in both cases the isotope distributions of the overall carbon-13/carbon-12 and site-specific deuterium/hydrogen isotope ratios are very similar. Following recent advances in the field of quantitative isotopic carbon-13 NMR measurements, a procedure for the analysis of the positional carbon-13/carbon-12 isotope ratios of ethanol derived from the sugars of pineapples and agave using the site-specific natural isotopic fractionation-nuclear magnetic resonance (SNIF-NMR) method is presented. It is shown that reproducible results can be obtained when appropriate analytical conditions are used. When applied to pineapple juice, this new method demonstrates a unique ability to detect cane and maize sugar, which are major potential adulterants, with a detection limit in the order of 15% of the total sugars, which provides an efficient mean of controlling the authenticity of juices made from this specific fruit. When applied to tequila products, this new method demonstrates a unique ability to unambiguously differentiate authentic 100% agave tequila, as well as misto tequila (made from at least 51% agave), from products made from a larger proportion of cane or maize sugar and therefore not complying with the legal definition of tequila.

Changes in cholesterol kinetics following sugar cane policosanol supplementation: a randomized control trial

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Jones Peter JH

2008-04-01

Full Text Available Abstract Background Sugar cane policosanols (SCP have been shown to exert cholesterol-modulating properties in various studies conducted in Cuba by substantially reducing cholesterol synthesis. Independent research examining changes in cholesterol kinetics in response to SCP is limited to few studies, none of which was able to replicate findings of the original research. Moreover, no data are available on the effect of SCP on cholesterol absorption to date. The present study was undertaken to determine effects on cholesterol kinetics, namely synthesis and absorption, within hypercholesterolemic individuals consuming a SCP treatment. Twenty-one otherwise healthy hypercholesterolemic subjects participated in a randomized double-blind crossover study where they received 10 mg/day of policosanols or a placebo incorporated in margarine as an evening snack for a period of 28 days. The last week of the study phase, subjects were given 13C labelled cholesterol and deuterated water for the measurement of cholesterol absorption and synthesis respectively. Blood was collected on the first two and last five days of the trial. Cholesterol absorption and synthesis were determined by measuring red cell cholesterol 13C and deuterium enrichment, respectively. Results There was no significant change in LDL cholesterol levels as compared to control. In addition, the area under the curve for red cell cholesterol 13C enrichment across 96 hours was not significantly different in the SCP group as compared to control. Similarly, no difference was observed in the fractional rate of cholesterol synthesis over the period of 24 hours between the two treatment groups. Conclusion The findings of the present study fail to support previous research concerning efficacy and mechanism of action for policosanols.

Externalities associated with distributed generation of electric energy from biomass in the sugar cane industry; Externalidades associadas a geracao distribuida de energia eletrica a partir de biomassa na industria sucroalcooleira

Energy Technology Data Exchange (ETDEWEB)

Moreira, Jose Roberto; Coelho, Suani Teixeira; Almeida, Marcelo Costa; Pecora, Vanessa; Prado, Thiago Guilherme Ferreira [Centro Nacional de Referencia em Biomassa (CENBIO), Sao Paulo, SP (Brazil)

2004-07-01

The externalities related with projects of power generation, the cogeneration in the sugarcane industry including, traditionally are not present in the economic and technical evaluations that support decision making. Such fact implies in a distortion in the evaluation between traditional technologies and the ones based on renewable sources. The Brazilian sugarcane industry presents increasing potential for the participation in the segment of power generation. This study presents partial results from a work group project concerned on research of the externalities associated to the cogeneration using bagasse from sugar cane processing. Externalities are identified from the distributed generation consequences. The possibility of minimizing negative externalities from the sugarcane industry, caused by the production of sugar and alcohol, with positive externalities from the social benefits of distributed generation is the most important conclusion reached as so far. (author)

A high-sugar and high-fat diet impairs cardiac systolic and diastolic function in mice.

Science.gov (United States)

Carbone, Salvatore; Mauro, Adolfo G; Mezzaroma, Eleonora; Kraskauskas, Donatas; Marchetti, Carlo; Buzzetti, Raffaella; Van Tassell, Benjamin W; Abbate, Antonio; Toldo, Stefano

2015-11-01

Heart failure (HF) is a clinical syndrome characterized by dyspnea, fatigue, exercise intolerance and cardiac dysfunction. Unhealthy diet has been associated with increased risk of obesity and heart disease, but whether it directly affects cardiac function, and promotes the development and progression of HF is unknown. We fed 8-week old male or female CD-1 mice with a standard diet (SD) or a diet rich in saturated fat and sugar, resembling a "Western" diet (WD). Cardiac systolic and diastolic function was measured at baseline and 4 and 8 weeks by Doppler echocardiography, and left ventricular (LV) end-diastolic pressure (EDP) by cardiac catheterization prior to sacrifice. An additional group of mice received WD for 4 weeks followed by SD (wash-out) for 8 weeks. WD-fed mice experienced a significant decreased in LV ejection fraction (LVEF), reflecting impaired systolic function, and a significant increase in isovolumetric relaxation time (IRT), myocardial performance index (MPI), and LVEDP, showing impaired diastolic function, without any sex-related differences. Switching to a SD after 4 weeks of WD partially reversed the cardiac systolic and diastolic dysfunction. A diet rich in saturated fat and sugars (WD) impairs cardiac systolic and diastolic function in the mouse. Further studies are required to define the mechanism through which diet affects cardiac function, and whether dietary interventions can be used in patients with, or at risk for, HF. Published by Elsevier Ireland Ltd.

Ultra-processed foods and added sugars in the Chilean diet (2010).

Science.gov (United States)

Cediel, Gustavo; Reyes, Marcela; da Costa Louzada, Maria Laura; Martinez Steele, Euridice; Monteiro, Carlos A; Corvalán, Camila; Uauy, Ricardo

2018-01-01

To assess the consumption of ultra-processed foods and analyse its association with the content of added sugars in the Chilean diet. Cross-sectional study of national dietary data obtained through 24 h recalls and classified into food groups according to the extent and purpose of food processing (NOVA classification). Chile. A probabilistic sample of 4920 individuals (aged 2 years or above) studied in 2010 by a national dietary survey (Encuesta Nacional de Consumo Alimentario). Ultra-processed foods represented 28·6 (se 0·5) % of total energy intake and 58·6 (se 0·9) % of added sugars intake. The mean percentage of energy from added sugars increased from 7·7 (se 0·3) to 19·7 (se 0·5) % across quintiles of the dietary share of ultra-processed foods. After adjusting for several potential sociodemographic confounders, a 5 percentage point increase in the dietary share of ultra-processed foods determined a 1 percentage point increase in the dietary content of added sugars. Individuals in the highest quintile were three times more likely (OR=2·9; 95 % CI 2·4, 3·4) to exceed the 10 % upper limit for added sugars recommended by the WHO compared with those in the lowest quintile, after adjusting for sociodemographic variables. This association was strongest among individuals aged 2-19 years (OR=3·9; 95 % CI 2·7, 5·9). In Chile, ultra-processed foods are important contributors to total energy intake and to the consumption of added sugars. Actions aimed at limiting consumption of ultra-processed foods are being implemented as effective ways to achieve WHO dietary recommendations to limit added sugars and processed foods, especially for children and adolescents.

Nuclear analytical techniques in Cuban sugar industry

International Nuclear Information System (INIS)

Diaz R, O.; Griffith M, J.

1997-01-01

This paper is a review concerning the application of Nuclear Analytical Techniques in the Cuban sugar industry. The most complete elemental composition of final molasses (34 elements) and natural zeolites (38) this last one employed as an auxiliary agent in sugar technological processe4s has been performed by means of instrumental Neutron Activation Analysis (INAA) and X-Ray Fluorescence Analysis (XRFA). The trace elemental sugar cane soill-plant relationship and elemental composition of different types of Cuban sugar (raw, blanco-directo and refine) were also studied. As a result, valuable information referred to the possibilities of using these products in animal and human foodstuff so as in the other applications are given. (author). 34 refs., 6 figs., 1 tab

Modelación matemática del funcionamiento de las coronas de molinos considerando la flotación de la maza superior // An equivalent mechanism for the kinetic and dynamic analysis of the sugar cane mill gears

Directory of Open Access Journals (Sweden)

Mario Javier Cabello-Ulloa

2011-08-01

Full Text Available ResumenEn este trabajo se propone un mecanismo equivalente para modelar el funcionamiento de lascoronas de los molinos de caña de azúcar, que permite tomar en cuenta la forma real del perfil de losdientes trazados por arcos de círculos y la variación de la distancia entre centros durante sufuncionamiento. Aplicando el método grafo-analítico al modelo propuesto se obtiene una funcióncinemática que define la posición angular instantánea de la corona conducida con dependencia de ladistancia entre ejes de las ruedas y la posición angular de la corona conductora. Aplicando métodosparamétricos se obtienen ecuaciones para la velocidad y aceleración que son generales paracualquier tipo de perfil de dientes en engranajes que trabajan con variación de distancia entrecentros. Finalmente se grafican estos parámetros para el funcionamiento de las coronas de unmolino real concluyéndose que estas tienen relación de transmisión instantánea variable y que por elsolo hecho de la forma del perfil se producen aceleraciones.Palabras claves: corona de molino, engranaje, mecanismo plano, modelación, cinemática del molino.______________________________________________________________________AbstractEquivalent mechanism is proposed for modeling sugar cane mills gears, which allows to take intoaccount the shape of the tooth profile formed by circular arcs and the variation of the distancebetween centers for operation. Applying the graph-analytical method to the proposed model isobtained a function to define the instantaneous angular position of the sugar cane mill gear in relationwith the instantaneous angular position of driver gear and the center distance of gears. Generalequations for the velocity and acceleration for any type of gear tooth profile with variable distancebetween centers are proposed through parametric method. Plotted these parameters for real sugarcane mill gear and it is concluded that the instantaneous speed ratio is variable

Characterization of sugar cane bagasse ash as raw material for the production of ceramics; Caracterizacao de cinzas de bagaco de cana como materia prima para producao de ceramica

Energy Technology Data Exchange (ETDEWEB)

Fredericci, C.; Indelicato, R.L.; Ferreira Neto, J.B.; Ribeiro, T.R.; Landgraf, F.J.G., E-mail: catiaf@ipt.br [Instituto de Pesquisas Tecnologicas do Estado de Sao Paulo (IPT), Sao Paulo, SP (Brazil). Lab. de Metalurgia e Materiais Ceramicos; Silva, G.F.B. Lenz e [Universidade de Sao Paulo (Poli/USP), Sao Paulo, SP (Brazil). Escola Politecnica. Departamento de Engenharia Metalurgica e de Materiais

2012-07-01

The aim of this paper was to analyze the sugar cane bagasse ash from three Sugar and Alcohol Plant of the State of Sao Paulo - Brazil. We intend to show the discrepancies between them, so that this raw material could be used with greater quality control in ceramic industries. The bagasse were analyzed by differential scanning calorimetry (DSC), thermogravimetry (TG) and scanning electron microscopy. The ashes were analyzed by X-ray diffraction, X-ray fluorescence, scanning electron microscopy, energy dispersive spectroscopy, and granulometric separation. The results indicated that the content of SiO{sub 2} ranging from 50-80% by weight depends on the granulometry of the bagasse and on the region where it was collected. The analyses of X-ray diffraction indicate SiO{sub 2}, Fe{sub 2}O{sub 3}, K{sub 2}SO{sub 4} and Mg{sub 2}P{sub 2}O{sub 7} as crystalline phases. (author)

Sugar - a harmless indulgence?

DEFF Research Database (Denmark)

Rasmussen, Lone Banke; Andersen, Niels Lyhne; Ovesen, L.

1998-01-01

The consumption of sugar is relatively high in Denmark - and other industrial countries - and many persons have a consumption which exceeds the recommended level of maximally 10% of energy intake. A high sugar consumption may reduce the nutrient density of the diet and increase the risk of vitamin...... and mineral deficiency, especially in low energy consumers. The sugar intake and the fat intake, expressed as percentage of energy, usually show an inverse association. This has lead to the statement that a diet with both a low sugar content and a low fat content is incompatible, but we will argue...... that this is not the fact. The significance of sugar for the development of obesity is not clarified. A high fat content in the diet seems to promote the development of obesity, while a high carbohydrate content tends to reduce obesity. It is not known if sugar in this connection is comparable to the other carbohydrates...

Comportamento ingestivo de novilhas leiteiras alimentadas com dietas à base de Cana-de-açúcar Ingestive behavior of dairy heifers fed sugar cane based diets

Directory of Open Access Journals (Sweden)

Lídia Ferreira Miranda

1999-01-01

Full Text Available O objetivo deste trabalho foi avaliar o comportamento ingestivo de novilhas mestiças Holandês x Zebu alimentadas com dietas à base de cana-de-açúcar suplementadas com fontes de nitrogênio não-protéico [NNP] (uréia e cama de frango, em substituição parcial da uréia e, ou, adição de probióticos (sem probiótico, com levedura ou com microbiota ruminal. Vinte e quatro novilhas, com idade e peso médio inicial de 15 meses e 247 kg, respectivamente, foram mantidas em baias individuais e alimentadas à vontade, durante o período experimental de 84 dias. Os animais foram distribuídos em delineamento inteiramente casualisado, em esquema fatorial 2 x 3 (fontes de NNP vs fontes de probiótico, com quatro repetições. O comportamento ingestivo de cada novilha foi determinado visualmente, a cada 28 dias, a intervalos de 10 minutos, durante 24 horas. Não houve diferença no tempo despendido em alimentação, ruminação e mastigação total, em min/dia, das novilhas alimentadas com diferentes fontes de NNP e probióticos. O tempo médio de ruminação, em min/kg de MS e FDN, foi maior para os animais alimentados com uréia. O comportamento ingestivo das novilhas não foi influenciado pelas fontes de nitrogênio ou pela adição de probiótico.The objective of this work was to evaluate the ingestive behavior of crossbred dairy heifers fed sugar-cane based diets, supplemented with non protein nitrogen [NPN] sources (urea or broiler litter, in replacement of urea and, or, probiotics addition (without probiotic, with yeast or with ruminal microbiota. Twenty-four heifers, with age and average initial weight of 15 months and 247 kg, respectively, were maintained in individual stalls and ad libitum fed during the experimental period of 84 days. The animals were allotted to a completely randomized design, in a 2 x 3 factorial arrangement (NPN source vs probiotic source, with four replicates. The ingestive behavior of each heifer was visually

Associação entre aditivos químicos e bacterianos na ensilagem de cana-de-açúcar Chemical and bacterial additives association on the sugar cane ensilage

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Gustavo Rezende Siqueira

2007-08-01

Full Text Available Objetivou-se avaliar a ensilagem de cana-de-açúcar tratada com três aditivos químicos (uréia 1,5%, benzoato de sódio 0,1% e hidróxido de sódio 1% mais o grupo controle e duas inoculações (Propionibacterium acidipropionici + Lactobacillus plantarum e Lactobacillus buchneri, em um esquema fatorial 4 x 3 com três repetições para cada tratamento. Avaliou-se o valor nutritivo da forragem antes da ensilagem, após a abertura dos silos e após a exposição aeróbia. As associações de P. acidipropionici ou L. buchneri com NaOH, em comparação ao grupo controle, possibilitaram melhor preservação dos teores de MS (32,2 e 33,5 vs 27,4%, respectivamente, FDN ( 53,4; 55,7 vs 75,3%, FDA (39,5; 44,3 vs 48,7%, lignina (6,6; 7,1 vs 8,1% e CNF (33,8; 31,7 vs 14,9% e, conseqüentemente, propiciaram os maiores valores de DIVMS (60,3; 63,2 vs 35,1%. Esses valores podem ser atribuídos ao controle das leveduras pelos efeitos da associação dos aditivos. A ensilagem de cana-de-açúcar requer de forma contundente a inclusão de aditivo.This trial was conducted to evaluate the sugar cane silage treated with chemical additive (urea-1.5%, sodium benzoate-0.1%, and sodium hydroxide-1.0%, associated with control, and two bacterial inoculants (Propionibacterium acidipropionici + Lactobacillus plantarum e Lactobacillus buchneri, in a factorial scheme (4 x 3, and three replications per treatment. It was evaluated the nutritive value of the sugar cane treated with different additive combinations, before and after ensilage. The association of the P. acidipropionici or L. buchneri with NaOH, compared to the control resulted in better preservation of DM (32.2 and 33.5%, compared to 27.4%, respectively, and preserved the NDF (53.4; 55.7% versus 75.3%, ADF (39.5, 44.3% versus 48.7%, lignin (6.6, 7.1% versus 8.1%, and NFC (33.8, 31.7% versus 14.9%, resulting in higher true in vitro DM digestibility (60.3, 63.2% versus 35.1%. The observed values could be

Generation and export of electric energy by sugar and alcohol plants; Geracao e exportacao de energia eletrica por usinas sucroalcooleiras

Energy Technology Data Exchange (ETDEWEB)

Queiroz, Gil Mesquita de Oliveira Rabello; Paschoareli Junior, Dionizio; Faria Junior, Max Jose de Araujo [Universidade Estadual Paulista (DEE/UNESP), Ilha Solteira, SP (Brazil). Dept. de Engenharia Eletrica. Grupo de Pesquisa em Fontes Alternativas e Aproveitamento de Energia Eletrica

2008-07-01

This paper presents technical aspects necessary to allow a sugar-cane mill, which promotes cogeneration, to operate as an electrical energy producer. Changes and optimization in the process to produce alcohol and sugar-cane, which results in the increase of electrical energy to export are discussed. A case of a sugarcane mill, working as a thermoelectric power plant is presented. The necessary components to generate energy and to connect the thermoelectric plant to the main transmission system are described. (author)

Evaluation of sugarcane cultivars early maturing, for the start of the sugar harvest, non-calcium soils sialitizados

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Irenaldo Delgado Mora

2016-07-01

Full Text Available The cultivar of sugarcane is the one with high productivity when grown under different environmental conditions. The most critical periods in terms of manufacturing performance, occurs in the first stage of harvest (November-January, which has been a concern of producers and a challenge for breeders. Therefore, the objective of the work is to evaluate the cultivars cane early maturing sugar high sugar and stable performance in various environments, for the start of the sugar harvest in Sialitizados non-calcium soils, using cold plantations. The experimental phase of this work was done in the experimental block Spartacus, belonging to the Territorial Research Station Sugar Cane Villa Clara, strain cane plant and first sucker. By high sugar yields and low levels of reducing sugars was obtained as a result, be used for the month of December, C86-156, C90-469, C89-148, C90-501, C92-203 and C89-161, varieties for January C87-252, C89-148, C89-161, C89-250, C90-501 and C92-203, for February cultivars C87-252, C90-469 and C92-203. The cultivars C87-252, C89-148, C89-161, C90-501 and C92-203, are noted for their stability in the variables studied at the beginning of the sugar war. Economically, it is not recommended to use C89-246 to present pol 3.27 % less than the average of the leading cultivar and reducing sugar values are above 0.38 can cause big damages in the manufacturing process.

A case study of a sugar and alcohol plant: prospects for the production of alcohol and exceeding energy; Um estudo de caso de uma usina de acucar e alcool: perspectivas para a producao de alcool e energia excedente

Energy Technology Data Exchange (ETDEWEB)

Halmeman, Maria Cristina Rodrigues; Oliveira, Franciene Gois; Seraphim, Odivaldo Jose [Universidade Estadual Paulista (UNESP), Botucatu, SP (Brazil)], E-mail: cristhalmeman@gmail.com; Halmenan, Radames Juliano [Universidade Tecnologica Federal do Parana (UTFPR), Campo Mourao, PR (Brazil); Michels, Roger Nabeyama [Instituto Federal de Santa Catarina (IFSC), Luzerna, SC (Brazil)

2010-07-01

Brazil stands out in the world scene as the largest producer and exporter of sugar and the main producer of ethanol derived from sugar cane, which generates the bagasse used to produce electrical energy for the plant as well as for electricity companies. Energy products from sugar cane, such as ethanol and bagasse have contributed significantly to reduce the gases that contribute to the greenhouse effect by replacing fossil fuels, that is, gasoline and diesel. The research is defined as exploratory and descriptive, the data were obtained in June, 2009 in a sugar cane and alcohol plant located in the state of Sao Paulo, Brazil. It was sought through direct interviews, to check what the prospects for the processing of sugar cane, alcohol production and generation of exceeding energy are. Therefore, the purpose of this study is to contextualize the current production of alcohol and electrical energy, with projections up to 2016. (author)

Amount of nutrients in stalk of sugar cane as a function of sources and doses of manganeseAcúmulo de nutrientes no colmo de cana-de-açúcar em função de fontes e doses de manganês

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Cleiton Gredson Sabin Benett

2013-06-01

Full Text Available The low productivity of sugarcane crop in some areas can be correlated with the lack of nutrients due to cane sugar crop be a major exporter of nutrients. The objective this study was to evaluate the effect of five doses and three sources of manganese applied in the planting furrow in sugar cane plant and its residual effects on ratoon cane, in the northwest region of São Paulo. The experiment was conducted at the site Fujimoto, area administered by the Valley Distillery Parana S/A Sugar and Alcohol in Suzanápolis – SP. The experimental design was randomized blocks in a factorial scheme 5x3, with five doses of manganese (0, 2.5, 5.0, 7.5 and 10.0 kg ha-1 and three sources (sulfate, chelate and FTE, applied at planting furrow in 4 repetitions. The plots consisted of four rows 5 m long, spaced by 1.5 m. The variety used was RB 86-7515. We assessed the accumulation of macro and micronutrients in stems, dry matter yield of stalks and stems. The sources and doses of manganese influenced the accumulation of macro and micronutrients and the dry stalks of sugar cane plant and ratoon cane. The stalk productivity was not affected by doses and sources of manganese in any crops. A baixa produtividade dos canaviais em algumas áreas pode estar relacionada a exigência e exportação da cultura da cana-de-açúcar. O objetivo deste estudo foi avaliar o efeito de cinco doses e três fontes de manganês aplicadas no sulco de plantio na cultura da cana-de-açúcar em cana planta e seu efeito residual em cana soca. O experimento foi conduzido no sítio Fujimoto, área administrada pela Destilaria Vale do Paraná S/A Álcool e Açúcar, no município de Suzanápolis – SP. O delineamento experimental utilizado foi o de blocos ao acaso arranjado em esquema fatorial 5x3, sendo cinco doses de manganês (0; 2,5; 5,0; 7,5 e 10,0 kg ha-1 e três fontes (sulfato de manganês, quelato e FTE BR 12, aplicadas no sulco de plantio, com 4 repetições. As parcelas foram

Production of spores of Trichoderma harzianum on sugar cane molasses and bagasse pith in solid state fermentation for biocontrol

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Jose A. Rodríguez-León

1999-01-01

Full Text Available Solid state fermentation was carried out for the production of spores from Trichoderma harzianum No 53 using sugar cane bagasse pith as solid matrix and sugar cane molasses as carbon and energy source. Different nitrogen sources such as urea, (NH42SO4 , NH4H2PO4 and (NH42HPO4 were added in the media to test their effect on spores production. Among these, urea was found most useful that resulted high no of spores (1x10(9/gDM. The influence of temperature and initial moisture of the substrate was studied through a 2² experimental plan design. No statistical differences were found within the range of 30-35ºC and 60-70% for temperature and moisture respectively. The biotechnological parameters of the process were derived from the Oxygen Uptake Rate (OUR pattern, which corresponded to the order of 10(9spores/g moist material. The specific growth rate, maintenance coefficient and the yield based on O2 consumption were 0.108 h-1, 0.001 g.O2/g.biomass.h and 2.7 g biomass/g O2 consumed, respectively.Esporos de Tricoderma harzianum Nº 53 foram produzidos por fermentação no estado sólido (FES utilizando bagaço de cana como suporte e melaço de cana como fonte de carbono. Diferentes fontes de nitrogênio foram testadas (uréia, (NH42 SO4 , NH4H2PO4 e (NH42HPO4 na produção de esporos. As mais elevadas concentrações de esporos (10(9 esporos/g de suporte úmido foram obtidas utilizando a uréia como fonte de nitrogênio. O efeito da temperatura e umidade inicial foram estudadas através da utilização da planificação experimental utilizando um modelo 2². Não foi encontrada diferença estatística na produção de esporos na faixa de temperatura compreendida entre 30-35 ° C e umidade inicial de 60-70%. Os parâmetros biotecnológicos foram determinados através da taxa de oxigênio consumido (OUR correspondente a uma produção de 10(9 esporos/g de suporte úmido. A taxa de crescimento especifico, coeficiente de manutenção e rendimento foram

Degradabilidade da matéria seca e da fração fibrosa da cana de açúcar tratada com óxido de cálcio Dry matter and fiber fraction degradability of sugar cane treated with calcium oxide

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Claithiane Oliveira Soares

2011-06-01

Full Text Available Objetivou-se avaliar os parâmetros de degradação ruminal da matéria seca, da fibra em detergente neutro e fibra em detergente ácido da cana de açúcar tratada com óxido de cálcio nas doses zero, 1; 2 e 3% (com base na matéria natural. Foram incubados no rúmen de três novilhos por períodos de zero; seis; 12; 24; 48; 72; 96; 120 e 144 horas, sacos de náilon contendo amostras de 2,5g da cana de açúcar tratada com óxido de cálcio. Verificou-se degradabilidade potencial de 80,7% na matéria seca para cana de açúcar tratada com 3% de óxido de cálcio. Os resultados da fração degradável para fibra em detergente neutro e para fibra em detergente ácido no tratamento com 3% de óxido de cálcio foram de 59,7 e 59,9%, respectivamente, enquanto, a cana sem aditivo, apresentou valores de degradação de 44,5% para fibra em detergente neutro e de 39,5% para fibra em detergente ácido. Houve incremento nos parâmetros da degradabilidade da matéria seca da fração “a” de 37,5 vs 46,8% da cana sem aditivo para a cana de açúcar com a dose de 3% de óxido de cálcio. Para a degradabilidade da fibra em detergente ácido foi observado efeito semelhante ao da degradabilidade da fibra em detergente neutro, com valores da fração potencialmente degradável “b” que corresponderam a 64,2 e 68,7%, respectivamente, na dose de 3% de óxido de cálcio.The objective of this work was to evaluate the parameters of ruminal degradation of dry matter, neutral detergent fiber and acid detergent fiber of the sugar cane treated with calcium oxide in the doses of 0; 1; 2 and 3 % (with basis of the natural matter. The samples were incubated in the rumen of three steers for 0; 6; 12; 24; 48; 72; 96; 120 and 144 hours, on nylon bags containing 2.5g of sugar cane treated with calcium oxide. There was 80.7% of potential degradability in dry matter for sugar cane treated with 3% calcium oxide. The results for degradable fraction for neutral detergent

Comparative proteomic analyses of the parietal lobe from rhesus monkeys fed a high-fat/sugar diet with and without resveratrol supplementation, relative to a healthy diet: Insights into the roles of unhealthy diets and resveratrol on function.

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Swomley, Aaron M; Triplett, Judy C; Keeney, Jeriel T; Warrier, Govind; Pearson, Kevin J; Mattison, Julie A; de Cabo, Rafael; Cai, Jian; Klein, Jon B; Butterfield, D Allan

2017-01-01

A diet consisting of a high intake of saturated fat and refined sugars is characteristic of a Western-diet and has been shown to have a substantial negative effect on human health. Expression proteomics were used to investigate changes to the parietal lobe proteome of rhesus monkeys consuming either a high fat and sugar (HFS) diet, a HFS diet supplemented with resveratrol (HFS+RSV), or a healthy control diet for 2 years. Here we discuss the modifications in the levels of 12 specific proteins involved in various cellular systems including metabolism, neurotransmission, structural integrity, and general cellular signaling following a nutritional intervention. Our results contribute to a better understanding of the mechanisms by which resveratrol functions through the up- or down-regulation of proteins in different cellular sub-systems to affect the overall health of the brain. Copyright © 2016 Elsevier Inc. All rights reserved.

A Free-Choice High-Fat High-Sugar Diet Alters Day-Night Per2 Gene Expression in Reward-Related Brain Areas in Rats.

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Blancas-Velazquez, Aurea Susana; Unmehopa, Unga A; Eggels, Leslie; Koekkoek, Laura; Kalsbeek, Andries; Mendoza, Jorge; la Fleur, Susanne E

2018-01-01

Under normal light-dark conditions, nocturnal rodents consume most of their food during the dark period. Diets high in fat and sugar, however, may affect the day-night feeding rhythm resulting in a higher light phase intake. In vitro and in vivo studies showed that nutrients affect clock-gene expression. We therefore hypothesized that overconsuming fat and sugar alters clock-gene expression in brain structures important for feeding behavior. We determined the effects of a free-choice high-fat high-sugar (fcHFHS) diet on clock-gene expression in rat brain areas related to feeding and reward and compared them with chow-fed rats. Consuming a fcHFHS diet for 6 weeks disrupted day-night differences in Per2 mRNA expression in the nucleus accumbens (NAc) and lateral hypothalamus but not in the suprachiasmatic nucleus, habenula, and ventral tegmental area. Furthermore, short-term sugar drinking, but not fat feeding, upregulates Per2 mRNA expression in the NAc. The disruptions in day-night differences in NAc Per2 gene expression were not accompanied by altered day-night differences in the mRNA expression of peptides related to food intake. We conclude that the fcHFHS diet and acute sugar drinking affect Per2 gene expression in areas involved in food reward; however, this is not sufficient to alter the day-night pattern of food intake.

Relationships among cane fitting, function, and falls.

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Dean, E; Ross, J

1993-08-01

Although canes are among the most commonly used mobility aids, little is known about the relationship between cane prescription and effectiveness. The purpose of this study was to examine the relationships among cane fitting (ie, cane fitter, cane band, and cane length), reported improvements in function, and reduction in falls. Cane users living in the community (86 women and 58 men with a median age distribution of 61 to 80 years) and sampled from seven urban shopping centers in British Columbia, Canada, participated in the study. The primary reasons cited for using a cane were joint problems (39%), general balance difficulties (30%), and a combination of joint and balance problems (15%). Measures included appropriateness of cane length and responses to closed-ended questions related to qualifications of the cane fitter, cane band, functional ability with a cane, and falling frequency. Overall, cane use was associated with improved confidence and functional ability. Canes fitted by health care workers approximated the clinically recommended length compared with canes fitted by non-health care workers, which tended to be greater than this length. There was no relationship, however, between cane fitting (cane fitter, cane hand, and appropriateness of cane length) and functional ability with a cane and falling frequency [corrected]. We concluded that health care workers may need to reconsider the variables for optimal cane prescription and their specifications for a given individual. The notion of a correct length and cane hand, for example, may be less important than factors such as the indications for cane use, comfort, and enhanced confidence.

Big Sugar in southern Africa: rural development and the perverted potential of sugar/ethanol exports.

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Richardson, Ben

2010-01-01

This paper asks how investment in large-scale sugar cane production has contributed, and will contribute, to rural development in southern Africa. Taking a case study of the South African company Illovo in Zambia, the argument is made that the potential for greater tax revenue, domestic competition, access to resources and wealth distribution from sugar/ethanol production have all been perverted and with relatively little payoff in wage labour opportunities in return. If the benefits of agro-exports cannot be so easily assumed, then the prospective 'balance sheet' of biofuels needs to be re-examined. In this light, the paper advocates smaller-scale agrarian initiatives.

Validación de la metodología ICUMSA "Draft Method Nº 3" para determinar la concentración de almidón en jugos de caña de azúcar Validation of ICUMSA Draft Method No. 3 to determine starch concentration in sugar cane juice

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B. Silvia Zossi

2011-06-01

Full Text Available En la caña de azúcar, el almidón cumple una función de reserva energética, dependiendo su concentración de la variedad y estado de madurez. Este microcomponente ingresa junto con la caña al proceso de fabricación de azúcar, originando problemas durante las distintas etapas de elaboración y en el producto final, cuando se emplea el azúcar como materia prima para la elaboración de otros alimentos. Debido a esto, su cuantificación durante las distintas etapas de fabricación es común en la industria de procesos, a fin de disminuir sus efectos negativos mediante el empleo de la enzima α- amilasa, cuando su contenido excede los valores normales. En la Sección Química de la Estación Experimental Agroindustrial Obispo Colombres, trabajando bajo un sistema de gestión de la calidad de los laboratorios, se busca continuamente actualizar y reemplazar las metodologías vigentes por aquellas que permitan obtener mejores resultados. Por este motivo se validó la aplicación del "Draft Method Nº 3" de la International Commission for Uniform Methods of Sugar Analysis (ICUMSA para la determinación de almidón en jugos de caña de azúcar, debido a su sencillez, rapidez y bajo costo, comparado con los métodos usados anteriormente en el laboratorio. Se determinaron parámetros para establecer su repetibilidad, reproducibilidad e incertidumbre. Los resultados obtenidos demostraron que esta técnica es aceptable para determinar almidón en jugo de caña de azúcar en concentraciones comprendidas entre 43,75 mg/l y 500 mg/l, con una incertidumbre de ±6,22%, utilizando un factor de cobertura (K igual a 2.In sugar cane, starch plays a role as energy reservoir and its concentration depends on cane variety and maturity level. This microcomponent interferes with sugar cane manufacturing process, producing problems at different production stages and influencing final products, whenever sugar is used as feedstock for food production. Starch

Aqua ammonia 15 N obtaining and application with vainness for sugar-cane fertilization