Alternative crops

International Nuclear Information System (INIS)

Andreasen, L.M.; Boon, A.D.

1992-01-01

Surplus cereal production in the EEC and decreasing product prices, mainly for cereals, has prompted considerable interest for new earnings in arable farming. The objective was to examine whether suggested new crops (fibre, oil, medicinal and alternative grains crops) could be considered as real alternatives. Whether a specific crop can compete economically with cereals and whether there is a market demand for the crop is analyzed. The described possibilities will result in ca. 50,000 hectares of new crops. It is expected that they would not immediately provide increased earnings, but in the long run expected price developments are more positive than for cereals. The area for new crops will not solve the current surplus cereal problem as the area used for new crops is only 3% of that used for cereals. Preconditions for many new crops is further research activities and development work as well as the establishment of processing units and organizational initiatives. Presumably, it is stated, there will then be a basis for a profitable production of new crops for some farmers. (AB) (47 refs.)

Development and Life History of Sitophilus zeamais (Coleoptera: Curculionidae on Cereal Crops

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James Adebayo Ojo

2016-01-01

Full Text Available The maize weevil, Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae, is one of the most destructive pests of stored cereals. Knowledge of the life history and biology is important to the development of an integrated pest management program. Investigation was carried out on developmental biology of S. zeamais on four main cereal crops, maize, rice, sorghum, and millet, under laboratory conditions. Egg incubation, oviposition periods, and larval instar development were not different significantly among the food hosts. Number of eggs laid varied significantly among the cereal grains; mean fecundity was highest on maize (67.2±3.16 and lowest on millet (53.8±0.17. Number of immature (larva and pupa and adult stages varied significantly among the cereal grains. There exist four larval instars with a varied mean head capsule width, with a mean total instar larval developmental period of 23.1, 22.2, 22.2, and 21.6 d on maize, rice, sorghum, and millet, respectively. There was linear relationship and significant correlation between the stages of larval development and head capsule width. The mean developmental period from egg to adult varied, being highest on maize (34.7 d and lowest on sorghum (33.5 d.

Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal Crops

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Schmidt, Marcus; Zannini, Emanuele; Arendt, Elke K.

2018-01-01

As a result of the rapidly growing global population and limited agricultural area, sufficient supply of cereals for food and animal feed has become increasingly challenging. Consequently, it is essential to reduce pre- and post-harvest crop losses. Extensive research, featuring several physical treatments, has been conducted to improve cereal post-harvest preservation, leading to increased food safety and sustainability. Various pests can lead to post-harvest losses and grain quality deterioration. Microbial spoilage due to filamentous fungi and bacteria is one of the main reasons for post-harvest crop losses and mycotoxins can induce additional consumer health hazards. In particular, physical treatments have gained popularity making chemical additives unnecessary. Therefore, this review focuses on recent advances in physical treatments with potential applications for microbial post-harvest decontamination of cereals. The treatments discussed in this article were evaluated for their ability to inhibit spoilage microorganisms and degrade mycotoxins without compromising the grain quality. All treatments evaluated in this review have the potential to inhibit grain spoilage microorganisms. However, each method has some drawbacks, making industrial application difficult. Even under optimal processing conditions, it is unlikely that cereals can be decontaminated of all naturally occurring spoilage organisms with a single treatment. Therefore, future research should aim for the development of a combination of treatments to harness their synergistic properties and avoid grain quality deterioration. For the degradation of mycotoxins the same conclusion can be drawn. In addition, future research must investigate the fate of degraded toxins, to assess the toxicity of their respective degradation products. PMID:29565832

The role of catch crops in the ecological intensification of spring cereals in organic farming under Nordic climate

DEFF Research Database (Denmark)

Doltra, Jordi; Olesen, Jørgen E

2013-01-01

common practices in organic farming. Measurements of dry matter (DM) and N content of grain cereals at harvest, above-ground biomass in catch crops and green manure crops in autumn and of the green manure crop at the first cutting were performed. The effect of catch crops on grain yield varied...... the nitrate leaching and increasing N retention, but also by improving yields. Management practices in relation to catch crops must be adapted to the specific soil and cropping systems....

Catch crops as universal and effective method for reducing nitrogen leaching loss in spring cereal production: A meta-analysis.

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Valkama, Elena; Lemola, Riitta; Känkänen, Hannu; Turtola, Eila

2016-04-01

Sustainable farms produce adequate amounts of a high-quality product, protect their resources and are both environmentally friendly and economically profitable. Nitrogen (N) fertilization decisively influences the cereal yields as well as increases soil N balance (N input in fertilizer - N output in harvested yield), thereby leading to N losses to the environment. However, while N input reduction affects soil N balance, such approach would markedly reduce N leaching loss only in case of abnormally high N balances. As an alternative approach, the growing of catch crops aims to prevent nutrient leaching in autumn after harvest and during the following winter, but due to competition, catch crops may also reduce yields of the main crop. Although studies have explored the environmental effects of catch crops in cereal production in the Nordic countries (Denmark, Sweden, Finland and Norway) during the past 40 years, none has yet carried out a meta-analysis. We quantitatively summarized 35 studies on the effect of catch crops (non-legume and legume) undersown in spring cereals on N leaching loss or its risk as estimated by the content of soil nitrate N or its sum with ammonium in late autumn. The meta-analysis also included the grain yield and N content of spring cereals. To identify sources of variation, we studied the effects of soil texture and management (ploughing time, the amount of N applied, fertilizer type), as well as climatic (annual precipitation) and experimental conditions (duration of experiments, lysimeter vs. field experiments). Finally, we examined whether the results differed between the countries or over the decades. Compared to control groups with no catch crops, non-legume catch crops, mainly ryegrass species, reduced N leaching loss by 50% on average, and soil nitrate N or inorganic N by 35% in autumn. Italian ryegrass depleted soil N more effectively (by 60%) than did perennial ryegrass or Westerwolds ryegrass (by 25%). In contrast, legumes (white

Weed infestation of crops in different soils in the protective zone of Roztocze National Park. Part I. Winter and spring cereals

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Marta Ziemińska-Smyk

2013-12-01

Full Text Available The study on weed infestation of crops in different soils in the protective zone of RPN was conducted in the years 1991-1995. The characterization of weed infestation of winter and spring cereals was based on 306 phytosociological records. made with the use of Braun-Blanquet method. The degree of weed infestation in the fields in the protective zone of RPN depended on environment conditions. Both winter and spring cereals in majority of soils were most infested by: Cenaturea cyanus, Apera spica-venti and Vicia hirsta. In the lightest podsolic soils, made of loose sand and slightly loamy sand. winter and spring cereals were additionally infested by Equisetum arvense and two acidophylic species: Seleranthus annuus and Spergula arvensis. The crops in brown loess soil were infested by Matricaria maritima subsp. inodora. The most difficult weed species in brown soil formed from gaizes and limestone soil were: Convolvulus arvensis, Papaver rhoeas and Galium aparine. Moreover winter cercals in limestone soil showed high or medium infestation with Consolida regalis, Aethusa cynapium, Lathyrus tuberosus and low infestation with Apera spica-venti and Centaurea cyanus. Spring cereals were less infested than winter cereals. Apera spica-venti and Centaurea cyanus were less common with spring cereals than with winter cereals. Also, spring cereals showed high or medium infestation with Convolvulus arvensis. Spring cereals in some soil units were infested by Chenopodium album and Stellaria media. There was also higher infestation of spring cereals in limestone soils with Avena fatua, Veronica persica, Sinapis arvensis and Sonchus arvensis, compared to winter cereals in limestone soils.

Nuclear techniques in the development of fertilizer practices for multiple cropping systems

International Nuclear Information System (INIS)

1986-12-01

This document summarizes the results of a coordinated research programme. Eight Member States of the FAO and IAEA carried out a series of field studies aimed at identifying optimum practices for the use of fertilizers in multiple cropping systems and for maximizing the contribution of atmospheric nitrogen biologically fixed by the legume component of such systems to the non-fixing cereal component or to the succeeding crop. Isotope techniques allowed the researchers to accurately determine the uptake of specific nutrients and to compare selected treatments

Crop-climate relationships of cereals in Greece and the impacts of recent climate trends

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Mavromatis, Theodoros

2015-05-01

Notwithstanding technological developments, agricultural production is still affected by uncontrollable factors, such weather and climate. Within this context, the present study aims at exploring the relative influence of growing season climate on the yields of major cereals (hard and soft wheat, maize, and barley) on a regional scale in Greece. To this end, crop-climate relationships and the impacts of climate trends over the period 1978-2005 were explored using linear regression and change point analysis (CPA). Climate data used include maximum (Tx) and minimum temperature (Tn), diurnal temperature range (Tr), precipitation (Prec), and solar radiation (Rad). Temperature effects were the most substantial. Yields reduced by 1.8-7.1 %/°C with increasing Tx and by 1.4-6.1 %/°C with decreasing Tr. The warming trends of Tn caused bilateral yield effects (from -3.7 to 8.4 %/°C). The fewer significantly increasing Rad and decreasing Prec anomalies were associated with larger yield decreases (within the range of 2.2 % MJ/m2/day (for maize) to 4.9 % MJ/m2/day (for hard wheat)) and smaller yield increases (from 0.04 to 1.4 %/mm per decade), respectively. Wheat and barley—the most vulnerable cereals—were most affected by the trends of extreme temperatures and least by Tr. On the contrary, solar radiation has proven to be the least affecting climate variable on all cereals. Despite the similarity in the direction of crop responses with both analyses, yield changes were much more substantial in the case of CPA analysis. In conclusion, regional climate change has affected Greek cereal productivity, in a few, but important for cereal production, regions. The results of this study are expected to be valuable in anticipating the effects of weather/climate on other warm regions worldwide, where the upper temperature limit for some cereals and further changes in climate may push them past suitability for their cultivation.

The Potential for Cereal Rye Cover Crops to Host Corn Seedling Pathogens.

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Bakker, Matthew G; Acharya, Jyotsna; Moorman, Thomas B; Robertson, Alison E; Kaspar, Thomas C

2016-06-01

Cover cropping is a prevalent conservation practice that offers substantial benefits to soil and water quality. However, winter cereal cover crops preceding corn may diminish beneficial rotation effects because two grass species are grown in succession. Here, we show that rye cover crops host pathogens capable of causing corn seedling disease. We isolated Fusarium graminearum, F. oxysporum, Pythium sylvaticum, and P. torulosum from roots of rye and demonstrate their pathogenicity on corn seedlings. Over 2 years, we quantified the densities of these organisms in rye roots from several field experiments and at various intervals of time after rye cover crops were terminated. Pathogen load in rye roots differed among fields and among years for particular fields. Each of the four pathogen species increased in density over time on roots of herbicide-terminated rye in at least one field site, suggesting the broad potential for rye cover crops to elevate corn seedling pathogen densities. The radicles of corn seedlings planted following a rye cover crop had higher pathogen densities compared with seedlings following a winter fallow. Management practices that limit seedling disease may be required to allow corn yields to respond positively to improvements in soil quality brought about by cover cropping.

Effect of length of interval between cereal rye cover crop termination and corn planting on seedling root disease and corn growth

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Cereal rye cover crops terminated immediately before corn planting can sometimes reduce corn population, early growth, and yield. We hypothesized that cereal rye may act as a green bridge for corn pathogens and may increase corn seedling root disease. A field experiment was conducted over two years ...

Nitrogen mineralization from selected 15N-labelled crop residues and humus as affected by inorganic nitrogen

International Nuclear Information System (INIS)

Santos, J.A.

1987-01-01

The use of cover crops or crop residues as a source of N to succeeding crops has become a matter of increasing importance for economic and environmental reason. Greenhouse and field studies were conducted to determine the N contribution of four 15 N labelled crop residues, rye (Secale cereale L.), wheat (Triticum aestivum L.), crimson clover (Trifolium encarnatum L.), and hairy vetch (Vicia sativa L.), to successive crops and to evaluate the effect of different organic (ON) and inorganic N (IN) combinations on mineralization of the above residues. Total 15 N recovery from the residues ranged from 51% to 85% and 4% to 74% for the greenhouse and field studies, respectively

Impacts of climate change and inter-annual variability on cereal crops in China from 1980 to 2008.

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Zhang, Tianyi; Huang, Yao

2012-06-01

Negative climate impacts on crop yield increase pressures on food security in China. In this study, climatic impacts on cereal yields (rice, wheat and maize) were investigated by analyzing climate-yield relationships from 1980 to 2008. Results indicated that warming was significant, but trends in precipitation and solar radiation were not statistically significant in most of China. In general, maize is particularly sensitive to warming. However, increase in temperature was correlated with both lower and higher yield of rice and wheat, which is inconsistent with the current view that warming results in decline in yields. Of the three cereal crops, further analysis suggested that reduction in yields with higher temperature is accompanied by lower precipitation, which mainly occurred in northern parts of China, suggesting droughts reduced yield due to lack of water resources. Similarly, a positive correlation between temperature and yield can be alternatively explained by the effect of solar radiation, mainly in the southern part of China where water resources are abundant. Overall, our study suggests that it is inter-annual variations in precipitation and solar radiation that have driven change in cereal yields in China over the last three decades. Copyright © 2011 Society of Chemical Industry.

Cereal Crop Proteomics: Systemic Analysis of Crop Drought Stress Responses Towards Marker-Assisted Selection Breeding

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Arindam Ghatak

2017-06-01

Full Text Available Sustainable crop production is the major challenge in the current global climate change scenario. Drought stress is one of the most critical abiotic factors which negatively impact crop productivity. In recent years, knowledge about molecular regulation has been generated to understand drought stress responses. For example, information obtained by transcriptome analysis has enhanced our knowledge and facilitated the identification of candidate genes which can be utilized for plant breeding. On the other hand, it becomes more and more evident that the translational and post-translational machinery plays a major role in stress adaptation, especially for immediate molecular processes during stress adaptation. Therefore, it is essential to measure protein levels and post-translational protein modifications to reveal information about stress inducible signal perception and transduction, translational activity and induced protein levels. This information cannot be revealed by genomic or transcriptomic analysis. Eventually, these processes will provide more direct insight into stress perception then genetic markers and might build a complementary basis for future marker-assisted selection of drought resistance. In this review, we survey the role of proteomic studies to illustrate their applications in crop stress adaptation analysis with respect to productivity. Cereal crops such as wheat, rice, maize, barley, sorghum and pearl millet are discussed in detail. We provide a comprehensive and comparative overview of all detected protein changes involved in drought stress in these crops and have summarized existing knowledge into a proposed scheme of drought response. Based on a recent proteome study of pearl millet under drought stress we compare our findings with wheat proteomes and another recent study which defined genetic marker in pearl millet.

Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety.

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Halford, Nigel G; Curtis, Tanya Y; Chen, Zhiwei; Huang, Jianhua

2015-03-01

The effects of abiotic stresses and crop management on cereal grain composition are reviewed, focusing on phytochemicals, vitamins, fibre, protein, free amino acids, sugars, and oils. These effects are discussed in the context of nutritional and processing quality and the potential for formation of processing contaminants, such as acrylamide, furan, hydroxymethylfurfuryl, and trans fatty acids. The implications of climate change for cereal grain quality and food safety are considered. It is concluded that the identification of specific environmental stresses that affect grain composition in ways that have implications for food quality and safety and how these stresses interact with genetic factors and will be affected by climate change needs more investigation. Plant researchers and breeders are encouraged to address the issue of processing contaminants or risk appearing out of touch with major end-users in the food industry, and not to overlook the effects of environmental stresses and crop management on crop composition, quality, and safety as they strive to increase yield. © The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

Crop Upgrading Strategies and Modelling for Rainfed Cereals in a Semi-Arid Climate—A Review

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Festo Richard Silungwe

2018-03-01

Full Text Available Spatiotemporal rainfall variability and low soil fertility are the primary crop production challenges facing poor farmers in semi-arid environments. However, there are few solutions for addressing these challenges. The literature provides several crop upgrading strategies (UPS for improving crop yields, and biophysical models are used to simulate these strategies. However, the suitability of UPS is limited by systemization of their areas of application and the need to cope with the challenges faced by poor farmers. In this study, we reviewed 187 papers from peer-reviewed journals, conferences and reports that discuss UPS suitable for cereals and biophysical models used to assist in the selection of UPS in semi-arid areas. We found that four UPS were the most suitable, namely tied ridges, microdose fertilization, varying sowing dates, and field scattering. The DSSAT, APSIM and AquaCrop models adequately simulate these UPS. This work provides a systemization of crop UPS and models in semi-arid areas that can be applied by scientists and planners.

Competitiveness of organically grown cereals

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Jaroslav Jánský

2007-01-01

Full Text Available The contribution is aimed at the assessment of recommended crop management practices of chosen cereals for organic farming. To increase competitiveness, these practices are modified depending on soil and climatic conditions, and on a way of production use. Furthermore, impacts of the recommended crop management practices on economics of growing chosen cereals are evaluated and compared with economic results obtained under conventional farming. It is assumed that achieved results will contribute to the increase in proportion of arable crops in the Czech Republic where organic production offer does not meet current demands.When evaluating results of growing individual cereal species in a selective set of organic farms, triticale, spelt and spring barley (in this ranking can be considered as profitable crops. Moreover, triticale and spelt have even higher gross margin under organic farming than under conventional farming (by 62 % in triticale. Oat brings losses, however, it is important for livestock production. Winter wheat seems to be also unprofitable since less grain is produced at lower imputs per hectare and only part of it is produced in quality “bio”, i.e. marketed for higher prices. Rye also brings losses under organic farming, particularly due to lower yields, similarly to the other mentioned cereals. Special cereal species that are still neglected in organic farming systems are of potential use. Durum wheat has vitreous kernels with a high content of quality gluten which is used for pasta production. It can be grown in the maize production area on fertile soils only.

Effects of seeding rate and poultry litter on weed suppression from a rolled cereal rye cover crop

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Growing enough cover crop biomass to adequately suppress weeds is one of the primary challenges in reduced-tillage systems that rely on mulch-based weed suppression. We investigated two approaches to increasing cereal rye biomass for improved weed suppression: (1) increasing soil fertility and (2) i...

Plastid transformation in the monocotyledonous cereal crop, rice (Oryza sativa) and transmission of transgenes to their progeny.

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Lee, Sa Mi; Kang, Kyungsu; Chung, Hyungsup; Yoo, Soon Hee; Xu, Xiang Ming; Lee, Seung-Bum; Cheong, Jong-Joo; Daniell, Henry; Kim, Minkyun

2006-06-30

The plastid transformation approach offers a number of unique advantages, including high-level transgene expression, multi-gene engineering, transgene containment, and a lack of gene silencing and position effects. The extension of plastid transformation technology to monocotyledonous cereal crops, including rice, bears great promise for the improvement of agronomic traits, and the efficient production of pharmaceutical or nutritional enhancement. Here, we report a promising step towards stable plastid transformation in rice. We produced fertile transplastomic rice plants and demonstrated transmission of the plastid-expressed green fluorescent protein (GFP) and aminoglycoside 3'-adenylyltransferase genes to the progeny of these plants. Transgenic chloroplasts were determined to have stably expressed the GFP, which was confirmed by both confocal microscopy and Western blot analyses. Although the produced rice plastid transformants were found to be heteroplastomic, and the transformation efficiency requires further improvement, this study has established a variety of parameters for the use of plastid transformation technology in cereal crops.

The diet of the black widow spider Latrodectus mirabilis (Theridiidae in two cereal crops of central Argentina

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Gabriel Pompozzi

2013-12-01

Full Text Available The spider Latrodectus mirabilis (Holmberg, 1876 is commonly found in cereals crops of central Argentina. We studied its diet composition at the field and capture rate on leaf-cutting ants based on laboratory experiments. This study comprises the first approach that documents the diet of L. mirabilis in wheat and oat fields of central Argentina. We identified 1,004 prey items collected from its webs during the last phenological stages of both cereal crops. The prey composition was variable but the spiders prey mainly on ants (Formicidae, Hymenoptera, who represented more than 86% of the total. Meanwhile, in the capture rate experiences we registered a high proportion of ants captured by spiders at the beginning of experiences, capturing the half of the ants from total in the first four hours. Summarizing, we reported a polyphagous diet of this spider species in wheat and oat fields. Ants were the most important prey item of this spider, as found in other Latrodectus spiders around the world.

Dynamics of Major Cereals Productivity in Nepal

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Samaya Gairhe

2018-05-01

Full Text Available Cereal crops have played major roles in addressing food security issues in Nepal. In recent years there have been fluctuations in crop production and demands situations due to various reasons. Thus, the present study aims to analyze the dynamics of major cereals productivity in Nepal from 1995 to 2014. Focus group discussions were done in mid-hills and tarai of Nepal in 2015. Percentage change, compound growth rate, annual rate of change, coefficient of variation, instability index were calculated to analyze results. The result shows that the area, production and productivity of major cereals had an increasing trend over the study period. The major factors contributing on productivity increase in cereal crops were irrigation facilities, use of improved and hybrid seeds, chemical fertilizer and better technical knowhow among the farmers. For effective adoption of research outputs to improve the productivity emphasis should also be given on promotion of public private partnership (PPP in research and development.

Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi from Nigeria

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Cynthia Adaku Chilaka

2016-11-01

Full Text Available In Nigeria, maize, sorghum, and millet are very important cash crops. They are consumed on a daily basis in different processed forms in diverse cultural backgrounds. These crops are prone to fungi infestation, and subsequently may be contaminated with mycotoxins. A total of 363 samples comprising of maize (136, sorghum (110, millet (87, and ogi (30 were collected from randomly selected markets in four agro-ecological zones in Nigeria. Samples were assessed for Fusarium mycotoxins contamination using a multi-mycotoxin liquid chromatography-tandem mass spectrometry (LC-MS/MS method. Subsequently, some selected samples were analysed for the occurrence of hidden fumonisins. Overall, 64% of the samples were contaminated with at least one toxin, at the rate of 77%, 44%, 59%, and 97% for maize, sorghum, millet, and ogi, respectively. Fumonisins were the most dominant, especially in maize and ogi, occurring at the rate of 65% and 93% with mean values of 935 and 1128 μg/kg, respectively. The prevalence of diacetoxyscirpenol was observed in maize (13%, sorghum (18%, and millet (29%, irrespective of the agro-ecological zone. Other mycotoxins detected were deoxynivalenol, zearalenone, and their metabolites, nivalenol, fusarenon-X, HT-2 toxin, and hidden fumonisins. About 43% of the samples were contaminated with more than one toxin. This study suggests that consumption of cereals and cereal-based products, ogi particularly by infants may be a source of exposure to Fusarium mycotoxins.

Influence of gypsum and farmyard manure on fertilizer zinc uptake by wheat and its residual effect on succeeding rice and wheat crops in a sodic soil

International Nuclear Information System (INIS)

Sachdev, P.; Deb, D.L.

1990-01-01

Greenhouse experiments were conducted to evaluate the effectiveness of gypsum and FYM on a sodic soil on fertilizer Zn uptake by wheat and residual effect on succeeding crops of rice and wheat. Application of FYM significantly increased the yield of first wheat crop as well as the yield of subsequent rice and wheat crops, but gypsum showed significant effect only on rice. FYM application also resulted in an increase in Zn content of all the three crops. Utilisation of the fertilizer Zn by the first crop of wheat ranged between 0.30 to 0.54 per cent while succeeding crop of rice utilised 1.00 to 1.25 per cent of the applied Zn. Application of gypsum to the first crop did not influence the fertilizer Zn uptake by wheat, rice and wheat, however, it significantly reduced the soil pH and increased the available Zn content in soil. (author). 15 refs., 6 tabs

Simulating and Predicting Cereal Crop Yields in Ethiopia: Model Calibration and Verification

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Yang, M.; Wang, G.; Ahmed, K. F.; Eggen, M.; Adugna, B.; Anagnostou, E. N.

2017-12-01

Agriculture in developing countries are extremely vulnerable to climate variability and changes. In East Africa, most people live in the rural areas with outdated agriculture techniques and infrastructure. Smallholder agriculture continues to play a key role in this area, and the rate of irrigation is among the lowest of the world. As a result, seasonal and inter-annual weather patterns play an important role in the spatiotemporal variability of crop yields. This study investigates how various climate variables (e.g., temperature, precipitation, sunshine) and agricultural practice (e.g., fertilization, irrigation, planting date) influence cereal crop yields using a process-based model (DSSAT) and statistical analysis, and focuses on the Blue Nile Basin of Ethiopia. The DSSAT model is driven with meteorological forcing from the ECMWF's latest reanalysis product that cover the past 35 years; the statistical model will be developed by linking the same meteorological reanalysis data with harvest data at the woreda level from the Ethiopian national dataset. Results from this study will set the stage for the development of a seasonal prediction system for weather and crop yields in Ethiopia, which will serve multiple sectors in coping with the agricultural impact of climate variability.

Epidemiology and integrated management of persistently transmitted aphid-borne viruses of legume and cereal crops in West Asia and North Africa.

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Makkouk, Khaled M; Kumari, Safaa G

2009-05-01

Cool-season food legumes (faba bean, lentil, chickpea and pea) and cereals (bread and durum wheat and barley) are the most important and widely cultivated crops in West Asia and North Africa (WANA), where they are the main source of carbohydrates and protein for the majority of the population. Persistently transmitted aphid-borne viruses pose a significant limitation to legume and cereal production worldwide. Surveys conducted in many countries in WANA during the last three decades established that the most important of these viruses are: Faba bean necrotic yellows virus (FBNYV: genus Nanovirus; family Nanoviridae), Bean leafroll virus (BLRV: genus Luteovirus; family Luteoviridae), Beet western yellows virus (BWYV: genus Polerovirus; family Luteoviridae), Soybean dwarf virus (SbDV: genus Luteovirus; family Luteoviridae) and Chickpea chlorotic stunt virus (CpCSV: genus Polerovirus; family Luteoviridae) which affect legume crops, and Barley yellow dwarf virus-PAV (BYDV-PAV: genus Luteovirus; family Luteoviridae), Barley yellow dwarf virus-MAV (BYDV-MAV: genus Luteovirus; family Luteoviridae) and Cereal yellow dwarf virus-RPV (CYDV-RPV: genus Polerovirus; family Luteoviridae) which affect cereal crops. Loss in yield caused by these viruses is usually high when infection occurs early in the growing season. Many aphid vector species for the above-mentioned viruses are reported to be prevalent in the WANA region. In addition, in this region many wild species (annual or perennial) were found infected with these viruses and may play an important role in their ecology and spread. Fast spread of these diseases was always associated with high aphid vector populations and activity. Although virus disease management can be achieved by combining several control measures, development of resistant genotypes is undoubtedly one of the most appropriate control methods. Over the last three decades barley and wheat genotypes resistant to BYDV, faba bean genotypes resistant to BLRV, and

Plant Water Stress Affects Interactions Between an Invasive and a Naturalized Aphid Species on Cereal Crops.

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Foote, N E; Davis, T S; Crowder, D W; Bosque-Pérez, N A; Eigenbrode, S D

2017-06-01

In cereal cropping systems of the Pacific Northwestern United States (PNW), climate change is projected to increase the frequency of drought during summer months, which could increase water stress for crop plants. Yet, it remains uncertain how interactions between herbivore species are affected by drought stress. Here, interactions between two cereal aphids present in PNW cereal systems, Metopolophium festucae (Theobald) subsp. cerealium (a newly invasive species) and Rhopalosiphum padi L. (a naturalized species), were tested relative to wheat water stress. When aphids were confined in leaf cages on wheat, asymmetrical facilitation occurred; per capita fecundity of R. padi was increased by 46% when M. festucae cerealium was also present, compared to when only R. padi was present. Imposed water stress did not influence this interaction. When aphids were confined on whole wheat plants, asymmetrical competition occurred; cocolonization inhibited M. festucae cerealium population growth but did not affect R. padi population growth. Under conditions of plant water stress, however, the inhibitory effect of R. padi on M. festucae cerealium was not observed. We conclude that beneficial effects of cocolonization on R. padi are due to a localized plant response to M. festucae cerealium feeding, and that cocolonization of plants is likely to suppress M. festucae cerealium populations under ample water conditions, but not when plants are water stressed. This suggests that plant responses to water stress alter the outcome of competition between herbivore species, with implications for the structure of pest communities on wheat during periods of drought. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America.

Future cereal starch bioengineering

DEFF Research Database (Denmark)

Blennow, Andreas; Jensen, Susanne Langgård; Shaik, Shahnoor Sultana

2013-01-01

The importance of cereal starch production worldwide cannot be overrated. However, the qualities and resulting values of existing raw and processed starch do not fully meet future demands for environmentally friendly production of renewable, advanced biomaterials, functional foods, and biomedical...... additives. New approaches for starch bioengineering are needed. In this review, we discuss cereal starch from a combined universal bioresource point of view. The combination of new biotechniques and clean technology methods can be implemented to replace, for example, chemical modification. The recently...... released cereal genomes and the exploding advancement in whole genome sequencing now pave the road for identifying new genes to be exploited to generate a multitude of completely new starch functionalities directly in the cereal grain, converting cereal crops to production plants. Newly released genome...

Impact of sowing density and nitrogen fertilization on Rumex obtusifolius L. development in organic winter cereal crops

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Bodson, B.

2012-01-01

Full Text Available The control of Rumex obtusifolius L. (broad-leafed dock is very important in organic farming systems. Indeed, concerns about managing this weed without the use of herbicides is one of the major factors limiting the uptake of these systems by conventional farmers. Against this background, we analyzed the impact of two management practices on the development of R. obtusifolius populations in two winter cereal trials: spelt (Triticum spelta [L.] Thell. and triticale (×Triticosecale [A.Camus] Wittm.. The management factors were sowing density (SD and nitrogen fertilization (NF at the tillering stage. The results showed that an increase in SD and NF led to stronger crop growth and better soil coverage by the end of spring, demonstrated by a significant decrease in photosynthetic active radiation (PAR at soil level. However, although there was an SD effect, it was too weak in April to restrict an increase in R. obtusifolius populations through the recruitment of new R. obtusifolius plants. An increase in R. obtusifolius population density was also linked to an increase in the NF level, illustrating the nitrophilic character of this weed. Although an increase in SD and NF at the tillering stage led to a higher canopy density, these two practices failed to reduce R. obtusifolius density in the cereal crops. Nevertheless, cereal yields were shown to be maintained or improved. Our results indicate that, even when combining weed harrowing and some cultural weed control methods, this perennial weed is difficult to control.

Combining functional weed ecology and crop stable isotope ratios to identify cultivation intensity: a comparison of cereal production regimes in Haute Provence, France and Asturias, Spain.

Science.gov (United States)

Bogaard, Amy; Hodgson, John; Nitsch, Erika; Jones, Glynis; Styring, Amy; Diffey, Charlotte; Pouncett, John; Herbig, Christoph; Charles, Michael; Ertuğ, Füsun; Tugay, Osman; Filipovic, Dragana; Fraser, Rebecca

This investigation combines two independent methods of identifying crop growing conditions and husbandry practices-functional weed ecology and crop stable carbon and nitrogen isotope analysis-in order to assess their potential for inferring the intensity of past cereal production systems using archaeobotanical assemblages. Present-day organic cereal farming in Haute Provence, France features crop varieties adapted to low-nutrient soils managed through crop rotation, with little to no manuring. Weed quadrat survey of 60 crop field transects in this region revealed that floristic variation primarily reflects geographical differences. Functional ecological weed data clearly distinguish the Provence fields from those surveyed in a previous study of intensively managed spelt wheat in Asturias, north-western Spain: as expected, weed ecological data reflect higher soil fertility and disturbance in Asturias. Similarly, crop stable nitrogen isotope values distinguish between intensive manuring in Asturias and long-term cultivation with minimal manuring in Haute Provence. The new model of cereal cultivation intensity based on weed ecology and crop isotope values in Haute Provence and Asturias was tested through application to two other present-day regimes, successfully identifying a high-intensity regime in the Sighisoara region, Romania, and low-intensity production in Kastamonu, Turkey. Application of this new model to Neolithic archaeobotanical assemblages in central Europe suggests that early farming tended to be intensive, and likely incorporated manuring, but also exhibited considerable variation, providing a finer grained understanding of cultivation intensity than previously available.

Cereal Crops Are not Created Equal: Wheat Consumption Associated with Obesity Prevalence Globally and Regionally

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Wenpeng You

2016-05-01

Full Text Available Background: Cereals have been extensively advocated as the beneficial food group in terms of body weight management, but each staple cereal crop may contribute in different ways. Studies of the association between wheat availability and risk of obesity are controversial. This study aimed to test the global and regional association between wheat availability as reported by FAO and obesity prevalence at a population level. FAO does not distinguish between whole grain wheat and refined wheat. Methods: Population-specific data from 170 countries on prevalence of obesity, availabilities of mixed cereals, wheat, rice, maize, meat, sugar, fat, soy and calories and GDP are obtained from the UN agencies. All variables were measured as per capita per day (or per year. Each country is treated as an individual subject. SPSS v. 22 is used to analyse these data for all the 170 countries and official country groupings (regions using non parametric and parametric correlations, including partial correlation analysis. Results: Pearson’s correlation coefficient analysis showed that obesity prevalence is positively associated with wheat availability (r = 0.500, p < 0.001, but is inversely associated with availabilities of total cereals (r = -0.132, p = 0.087, rice (r = -0.405, p < 0.001 and maize (r = -0.227, p = 0.004. These associations remain in partial correlation model when we keep availabilities of meat, fat, sugar, soy, caloric intake and GDP statistically constant. Overall, positive associations between wheat availability and obesity prevalence remain in different regions. Maize and mixed cereal availabilities do not show independent associations with the obesity prevalence. Conclusions: Our study suggests that wheat availability is an independent predictor of the obesity prevalence both worldwide and with special regard to the regions of Africa, Americas and Asia. Future studies should distinguish between possible influence of whole grain and ultra

Impacts of projected maximum temperature extremes for C21 by an ensemble of regional climate models on cereal cropping systems in the Iberian Peninsula

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M. Ruiz-Ramos

2011-12-01

Full Text Available Crops growing in the Iberian Peninsula may be subjected to damagingly high temperatures during the sensitive development periods of flowering and grain filling. Such episodes are considered important hazards and farmers may take insurance to offset their impact. Increases in value and frequency of maximum temperature have been observed in the Iberian Peninsula during the 20th century, and studies on climate change indicate the possibility of further increase by the end of the 21st century. Here, impacts of current and future high temperatures on cereal cropping systems of the Iberian Peninsula are evaluated, focusing on vulnerable development periods of winter and summer crops. Climate change scenarios obtained from an ensemble of ten Regional Climate Models (multimodel ensemble combined with crop simulation models were used for this purpose and related uncertainty was estimated. Results reveal that higher extremes of maximum temperature represent a threat to summer-grown but not to winter-grown crops in the Iberian Peninsula. The study highlights the different vulnerability of crops in the two growing seasons and the need to account for changes in extreme temperatures in developing adaptations in cereal cropping systems. Finally, this work contributes to clarifying the causes of high-uncertainty impact projections from previous studies.

Volatile Semiochemical Mediated Plant Defense in Cereals: A Novel Strategy for Crop Protection

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Amanuel Tamiru

2017-09-01

Full Text Available Plants have evolved highly intriguing ways of defending themselves against insect attacks, including through emission of defense volatiles. These volatiles serve the plant’s defense by directly repelling phytophagous insects and/or indirectly through attracting natural enemies antagonistic to the herbivores. Several laboratory studies established the potential of improving plant resistance against insect attacks by manipulating the plant-derived volatile semiochemicals emissions. Yet, more efforts need to be conducted to translate the promising laboratory studies to fight economically-important crop pests under real field conditions. This is needed to address an increasing demand for alternative pest control options driven by ecological and environmental costs associated with the use of broad-spectrum insecticides. The practical examples discussed in this review paper demonstrate the real prospect of exploiting an inducible and constitutive plant volatile semiochemicals for developing novel and ecologically-sustainable pest management strategies to protect cereal crops from damaging insect pests.

Plastid Transformation in the Monocotyledonous Cereal Crop, Rice (Oryza sativa) and Transmission of Transgenes to Their Progeny

OpenAIRE

Lee, Sa Mi; Kang, Kyungsu; Chung, Hyunsup; Yoo, Soon Hee; Xu, Xiang Ming; Lee, Seung-Bum; Cheong, Jong-Joo; Daniell, Henry; Kim, Minkyun

2006-01-01

The plastid transformation approach offers a number of unique advantages, including high-level transgene expression, multi-gene engineering, transgene containment, and a lack of gene silencing and position effects. The extension of plastid transformation technology to monocotyledonous cereal crops, including rice, bears great promise for the improvement of agronomic traits, and the efficient production of pharmaceutical or nutritional enhancement. Here, we report a promising step towards stab...

An ultrasonic system for weed detection in cereal crops.

Science.gov (United States)

Andújar, Dionisio; Weis, Martin; Gerhards, Roland

2012-12-13

Site-specific weed management requires sensing of the actual weed infestation levels in agricultural fields to adapt the management accordingly. However, sophisticated sensor systems are not yet in wider practical use, since they are not easily available for the farmers and their handling as well as the management practice requires additional efforts. A new sensor-based weed detection method is presented in this paper and its applicability to cereal crops is evaluated. An ultrasonic distance sensor for the determination of plant heights was used for weed detection. It was hypothesised that the weed infested zones have a higher amount of biomass than non-infested areas and that this can be determined by plant height measurements. Ultrasonic distance measurements were taken in a winter wheat field infested by grass weeds and broad-leaved weeds. A total of 80 and 40 circular-shaped samples of different weed densities and compositions were assessed at two different dates. The sensor was pointed directly to the ground for height determination. In the following, weeds were counted and then removed from the sample locations. Grass weeds and broad-leaved weeds were separately removed. Differences between weed infested and weed-free measurements were determined. Dry-matter of weeds and crop was assessed and evaluated together with the sensor measurements. RGB images were taken prior and after weed removal to determine the coverage percentages of weeds and crop per sampling point. Image processing steps included EGI (excess green index) computation and thresholding to separate plants and background. The relationship between ultrasonic readings and the corresponding coverage of the crop and weeds were assessed using multiple regression analysis. Results revealed a height difference between infested and non-infested sample locations. Density and biomass of weeds present in the sample influenced the ultrasonic readings. The possibilities of weed group discrimination were

Persistence of auxinic herbicides applied on pasture and toxicity for succeeding crops

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ARNON H.C. ANÉSIO

2018-04-01

Full Text Available ABSTRACT The aim of this work was to determine the persistence of auxinic herbicides applied on tropical pasture and toxicity for succeeding crops. The herbicides were applied in an area of dystrophic red‒yellow latosol with pasture infested of weeds. At 40, 80, and 280 days after application of herbicide, the soil samples were collected at depths of 0 to 20 cm. Soil with residues of 2,4-D, 2,4-D + picloram, triclopyr, and a soil without herbicide application were analyzed with six replicates. Seven crops were cultivated in these soils: cucumber (Cucumis sativus L., velvet bean [Mucuna pruriens (L. DC.], pigeon pea [Cajanus cajan (L. Millsp.], alfalfa (Medicago sativa L., lablab bean [Lablab purpureus (L. Sweet], corn (Zea mays L., and sorghum [Sorghum bicolor (L. Moench]. The plants of cucumber, pigeon pea, and alfalfa were the most susceptible to the auxinic herbicide residues. However, the lablab bean was the only one among the dicot evaluated that showed tolerance to the 2,4-D + picloram residual when cultivated in soils at 280 days after application of herbicide. Corn and sorghum showed lower chlorophyll content in soils with 2,4-D + picloram residual up to 80 days after application of herbicide.

Physicochemical characteristics of the rhizosphere soils of some cereal crops in Ambo Woreda, West Shoa, Ethiopia

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Louis E. Attah

2010-03-01

Full Text Available In this study, physicochemical properties of rhizosphere soils of some cereal crops in Ambo Woreda, West Shoa in Ethiopia have been investigated. Soil samples were collected from four different localities, viz. Awaro, Senkele, Meja and Guder, and their edaphic characteristics are determined. The soils are dominated by clay (40.4-45.8% along with coarse particles of sand. Bulk density, organic carbon (1.52-1.81% and electrical conductivity (1.3-1.9 dSm are low in all the soil samples. The soils are acidic with pH varying from 6.2 to 6.7. There are similarities in the relatively low content of available phosphorus (1.4-2.4 mg kg-1 and high available nitrogen content (480-986 mg kg-1 in all the soil samples while available potassium content (240-496 mg kg-1 is found to be medium in Awaro soil but high in the other three soil samples. Deficiencies are observed in the levels of available micro-nutrients (Cu: 1.2-1.8 µg g-1, Zn: 1.2-1.8 µg g-1 and Mn: 3.2-3.8 µg g-1 while the Fe content is sufficient in all the soil samples (340-496 µg g-1. With proper soil management, the farmlands studied are recommended for the cultivation of cereal crops.

Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: from crop farming to cereal products.

Science.gov (United States)

Oliveira, Pedro M; Zannini, Emanuele; Arendt, Elke K

2014-02-01

Lactic acid bacteria (LAB) metabolites are a reliable alternative for reducing fungal infections pre-/post-harvest with additional advantages for cereal-base products which convene the food market's trend. Grain industrial use is in expansion owing to its applicability in generating functional food. The food market is directed towards functional natural food with clear health benefits for the consumer in detriment to chemical additives. The food market chain is becoming broader and more complex, which presents an ever-growing fungal threat. Toxigenic and spoilage fungi are responsible for numerous diseases and economic losses. Cereal infections may occur in the field or post-processing, along the food chain. Consequently, the investigation of LAB metabolites with antifungal activity has gained prominence in the scientific research community. LAB bioprotection retards the development of fungal diseases in the field and inhibit pathogens and spoilage fungi in food products. In addition to the health safety improvement, LAB metabolites also enhance shelf-life, organoleptic and texture qualities of cereal-base foods. This review presents an overview of the fungal impact through the cereal food chain leading to investigation on LAB antifungal compounds. Applicability of LAB in plant protection and cereal industry is discussed. Specific case studies include Fusarium head blight, malting and baking. Copyright © 2013 Elsevier Ltd. All rights reserved.

The impact of domestication and crop improvement on arbuscular mycorrhizal symbiosis in cereals: insights from genetics and genomics.

Science.gov (United States)

Sawers, Ruairidh J H; Ramírez-Flores, M Rosario; Olalde-Portugal, Víctor; Paszkowski, Uta

2018-04-15

Contents Summary I. Introduction II. Recruitment of plant metabolites and hormones as signals in AM symbiosis III. Phytohormones are regulators of AM symbiosis and targets of plant breeding IV. Variations in host response to AM symbiosis V. Outlook Acknowledgements References SUMMARY: Cereals (rice, maize, wheat, sorghum and the millets) provide over 50% of the world's caloric intake, a value that rises to > 80% in developing countries. Since domestication, cereals have been under artificial selection, largely directed towards higher yield. Throughout this process, cereals have maintained their capacity to interact with arbuscular mycorrhizal (AM) fungi, beneficial symbionts that associate with the roots of most terrestrial plants. It has been hypothesized that the shift from the wild to cultivation, and above all the last c. 50 years of intensive breeding for high-input farming systems, has reduced the capacity of the major cereal crops to gain full benefit from AM interactions. Recent studies have shed further light on the molecular basis of establishment and functioning of AM symbiosis in cereals, providing insight into where the breeding process might have had an impact. Classic phytohormones, targets of artificial selection during the generation of Green Revolution semi-dwarf varieties, have emerged as important regulators of AM symbiosis. Although there is still much to be learnt about the mechanistic basis of variation in symbiotic outcome, these advances are providing an insight into the role of arbuscular mycorrhiza in agronomic systems. © 2018 The Authors. New Phytologist © 2018 New Phytologist Trust.

A Meta Analysis on Nitrogen Fertilizer Experiments on Cereal Crops in Iran

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alireza koocheki

2017-10-01

Full Text Available Introduction Though chemical fertilizers increase crop production; their overuse has hardened the soil, decreased fertility, strengthened pesticides, polluted air and water, and released greenhouse gases, thereby bringing hazards to human health and environment as well. Using of chemical fertilizer in agriculture has a history of more than fifty years in Iran. Recently, nitrogen fertilizers consume more than 61 percent of the chemical fertilizer in our country. Globally, the role of chemical fertilizers especially nitrogen fertilizers in agricultural production has been widely studied over the past 50 years, and in our country a considerable amount of research in universities has been dedicated to studying in this field. Meta-analysis is a method for analyzing the results of various studies on a subject. In fact, meta-analysis is a type of research on other research to re-examine the various studies carried out on a particular topic, compare them statistically and, using specific statistical techniques, the results of all those studies combine into a single result. Experiments on the effects of nitrogen fertilizers on cereals yield have a long history in Iran. However, because of high variation in the results, a final conclusion is not readily achieved. Materials and methods In this study, the researches of the effect of different levels of nitrogen fertilizers on yield and yield components of cereals (wheat, corn and rice over the past 20 years have been investigated. These studies included a variety of scientific-research articles. So, 46 papers were selected and the information was extracted from them. To overcome such a difficulty meta-analysis was used to combine and re-analyze the data of independent experiments. For this, 46 published papers related to nitrogen application on cereals including 23, 14 and 9 papers, respectively on wheat, corn and rice were selected based on criteria to satisfy the required data for meta

Developments in breeding cereals for organic agriculture

DEFF Research Database (Denmark)

Wolfe, M.S.; Baresel, J.P.; Desclaux, D.

2008-01-01

into the crop can be helped by diversification within the crop, allowing complementation and compensation among plants. Although the problems of breeding cereals for organic farming systems are large, there is encouraging progress. This lies in applications of ecology to organic crop production, innovations......The need for increased sustainability of performance in cereal varieties, particularly in organic agriculture (OA), is limited by the lack of varieties adapted to organic conditions. Here, the needs for breeding are reviewed in the context of three major marketing types, global, regional, local......, in European OA. Currently, the effort is determined, partly, by the outcomes from trials that compare varieties under OA and CA (conventional agriculture) conditions. The differences are sufficiently large and important to warrant an increase in appropriate breeding. The wide range of environments within OA...

Ukrainian cereals and oilseeds trade

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Б. В. Духницький

2016-07-01

Full Text Available Purpose. To analyze peculiarities of Ukrainian cereals and oilseeds trade, the situation on the world market, and determine future prospects of its development. Methods. Analysis and synthesis, comparative evaluation, graphic procedure. Results. The role and place of Ukraine in a total grain supply to the world market was determined. Ukraine is a world’s top ten grain producer. Among domestic agricultural products, cereals, oilseeds and sunflower oil are in the highest demand in the world. In recent years, our state has reinforced its status as one of the leading exporters of cereals. The commodity pattern of cereals and oilseeds export was analyzed with specifying most in-demand positions and the main countries purchasing these pro­ducts. According to the results of 2015, Ukraine obtained the highest foreign currency revenue from export of corn, wheat and barley (in grain structure including soybeans and rapeseed (among oil crops. Key domestic and multinational operators are the main exporters of cereals and oilseeds in Ukraine and still hold their leading position. It was found a significant excess of import price of seeds as compared with export price of crops grown in Ukraine. Assortment of maize and sunflower seeds offered by major companies-producers in Ukraine was studied. Main trends of the world grain market development are considered. Conclusions. It was established that Ukraine is one of the major exporters of cereals and oilseeds. However, volatility of their prices significantly affects the export revenue that was decreasing even with increasing export quantities in kind. The dependence of domestic grain industry development on high-quality imported seed of maize and sunflower hybrids was recorded. It is expected that in the years to come Ukraine will maintain its strong positions in the world’s grain market.

Integration of biochar and legumes in summer gap for enhancing productivity of wheat under cereal based cropping system

International Nuclear Information System (INIS)

Jalal, F.; Munif, F.; Khan, M. J.

2016-01-01

Biochar application is gaining popularity in agriculture system as prime technology in sustainable context. Field experiments were conducted at the Research Farm of the University of Agriculture Peshawar, during 2011-2013. Wheat-maize-wheat cropping pattern was followed with the adjustment of legumes in summer gap (land available after wheat harvest till maize sowing). Legumes i.e., mungbean, cowpea and Sesbania with a fallow were adjusted in the summer gap with and without biochar application. Biochar was applied at the rate of 0 and 50 t ha-1 with four N levels of 0, 60, 90 and 120 kg ha-1 to subsequent wheat crop. Biohcar application and plots previously sown with legumes improved thousand grain weight of wheat crop. Nitrogen application increased thousand spikes m-2, grains weight, grain and biological yield. It is concluded that integration of biochar and legumes could be a useful strategy for enhancing the overall farm profitability and productivity of cereal-based systems by providing increased yields from this additional summer gap crop. (author)

Weed infestation of a cereal-legume mixture depending on its concentration and position in a crop rotation

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Marta K. Kostrzewska

2012-10-01

Full Text Available A field study was carried out in the period 2000-2006 at the Experimental Station in Tomaszkowo belonging to the University of Warmia and Mazury in Olsztyn. Its aim was to compare weed infestation of a mixture of spring barley and field pea grown in a four crop rotation with different crop selection and sequence. Each year during tillering of spring barley and before the harvest of the mixture, weed species composition and density were evaluated, while additionally weed biomass was also estimated before the harvest. These results were used to determine species constancy, Simpson’s dominance index, the Shannon-Wiener diversity and evenness indices as well as the community similarity index based on floristic richness, numbers and biomass of particular weed species. The cropping frequency and the position of the mixture in the crop rotation did not differentiate the species composition and total biomass of weed communities in the cereal-legume mixture crops. The crop rotation in which the mixture constituted 50% and was grown after itself had a reducing effect on weed numbers. Growing field pea in the 4-year crop rotation promoted weed infestation of the mixture and the dominance of weed communities. Capsella bursa-pastoris, Chenopodium album, Echinochloa crus-galli, Elymus repens, Polygonum convolvulus, and Sonchus arvensis were constant components of the agrophytocenoses. The weed communities were more similar in terms of their floristic composition than in terms of weed density and air-dry weight of weeds.

Phytotoxicity and Benzoxazinone Concentration in Field Grown Cereal Rye (Secale cereale L.)

OpenAIRE

La Hovary, C.; Danehower, D. A.; Ma, G.; Reberg-Horton, C.; Williamson, J. D.; Baerson, S. R.; Burton, J. D.

2016-01-01

Winter rye (Secale cereale L.) is used as a cover crop because of the weed suppression potential of its mulch. To gain insight into the more effective use of rye as a cover crop we assessed changes in benzoxazinone (BX) levels in rye shoot tissue over the growing season. Four rye varieties were planted in the fall and samples harvested at intervals the following spring. Two different measures of phytotoxic compound content were taken. Seed germination bioassays were used as an estimate of tot...

The effect of cropping sequence on the crop yield and nutrient availability

International Nuclear Information System (INIS)

Sisworo, W.H.; Rasjid, H.

1988-01-01

A two seasons field experiment was conducted to study the carry over effect of previous crop on the succeeding crop yield and plan nutrient (N and P) availability. The experiment consisted of eight treatments were arranged in a randomized block design with six resplications. Cropping sequence was studied that was soybean followed by corn and a continuous corn system. The effect of added P to the previous crops on the succeeding crops yield was also observed. Labelled fertilizer were used in the experiment to measure dinitrogen fixation of two soybean varieties and the amount of available nutrient in the soil by using isotopic dilution technique. The result obtained showed that corn yield was significantly influenced by cropping sequence, but available nutrient was not. Corn grown after soybean produced about 22 percent more grain than those of the continuous corn system. The phosphorus applied to the first season crops increased significantly the succeeding corn yield. The highest amount of accumulation in soybean was 81 kg N/h, around 40 percent of the amount was obtained through fixation. (authors). 19 refs.; 8 tabs

Winter cover crops on processing tomato yield, quality, pest pressure, nitrogen availability, and profit margins.

Science.gov (United States)

Belfry, Kimberly D; Trueman, Cheryl; Vyn, Richard J; Loewen, Steven A; Van Eerd, Laura L

2017-01-01

Much of cover crop research to date focuses on key indicators of impact without considering the implications over multiple years, in the absence of a systems-based approach. To evaluate the effect of three years of autumn cover crops on subsequent processing tomato (Solanum lycopersicum L.) production in 2010 and 2011, a field split-split-plot factorial design trial with effects of cover crop type, urea ammonium nitrate fertilizer rate (0 or 140 kg N ha-1 preplant broadcast incorporated) and tomato cultivar (early vs. late) was conducted. The main plot factor, cover crop, included a no cover crop control, oat (Avena sativa L.), winter cereal rye (hereafter referred to as rye) (Secale cereale L.), oilseed radish (OSR) (Raphanus sativus L. var. oleiferus Metzg Stokes), and mix of OSR and rye (OSR + rye) treatments. Cover crop biomass of 0.5 to 2.8 and 1.7 to 3.1 Mg ha-1 was attained in early Oct. and the following early May, respectively. In general, OSR increased soil mineral N during cover crop growth and into the succeeding summer tomato growing season, while the remaining cover crops did not differ from the no cover crop control. The lack of a cover crop by N rate interaction in soil and plant N analyses at harvest suggests that growers may not need to modify N fertilizer rates to tomatoes based on cover crop type. Processing tomato fruit quality at harvest (rots, insect or disease damage, Agtron colour, pH, or natural tomato soluble solids (NTSS)) was not affected by cover crop type. In both years, marketable yield in the no cover crop treatment was lower or not statistically different than all planted cover crops. Partial profit margins over both years were 1320 $ ha-1 higher with OSR and $960 higher with oat compared to the no cover crop control. Thus, results from a systems-based approach suggest that the cover crops tested had no observed negative impact on processing tomato production and have the potential to increase marketable yield and profit margins.

Winter cover crops on processing tomato yield, quality, pest pressure, nitrogen availability, and profit margins.

Directory of Open Access Journals (Sweden)

Kimberly D Belfry

Full Text Available Much of cover crop research to date focuses on key indicators of impact without considering the implications over multiple years, in the absence of a systems-based approach. To evaluate the effect of three years of autumn cover crops on subsequent processing tomato (Solanum lycopersicum L. production in 2010 and 2011, a field split-split-plot factorial design trial with effects of cover crop type, urea ammonium nitrate fertilizer rate (0 or 140 kg N ha-1 preplant broadcast incorporated and tomato cultivar (early vs. late was conducted. The main plot factor, cover crop, included a no cover crop control, oat (Avena sativa L., winter cereal rye (hereafter referred to as rye (Secale cereale L., oilseed radish (OSR (Raphanus sativus L. var. oleiferus Metzg Stokes, and mix of OSR and rye (OSR + rye treatments. Cover crop biomass of 0.5 to 2.8 and 1.7 to 3.1 Mg ha-1 was attained in early Oct. and the following early May, respectively. In general, OSR increased soil mineral N during cover crop growth and into the succeeding summer tomato growing season, while the remaining cover crops did not differ from the no cover crop control. The lack of a cover crop by N rate interaction in soil and plant N analyses at harvest suggests that growers may not need to modify N fertilizer rates to tomatoes based on cover crop type. Processing tomato fruit quality at harvest (rots, insect or disease damage, Agtron colour, pH, or natural tomato soluble solids (NTSS was not affected by cover crop type. In both years, marketable yield in the no cover crop treatment was lower or not statistically different than all planted cover crops. Partial profit margins over both years were 1320 $ ha-1 higher with OSR and $960 higher with oat compared to the no cover crop control. Thus, results from a systems-based approach suggest that the cover crops tested had no observed negative impact on processing tomato production and have the potential to increase marketable yield and profit

Total 'shrink' losses, and where they occur, in commercially sized silage piles constructed from immature and mature cereal crops.

Science.gov (United States)

Robinson, P H; Swanepoel, N; Heguy, J M; Price, P; Meyer, D M

2016-07-15

Silage 'shrink' (i.e., fresh chop crop lost between ensiling and feedout) represents losses of potential animal nutrients which degrade air quality as volatile carbon compounds. Regulatory efforts have, in some cases, resulted in semi-mandatory mitigations (i.e., dairy farmers select a minimum number of mitigations from a list) to reduce silage shrink, mitigations often based on limited data of questionable relevance to large commercial silage piles where silage shrink may or may not be a problem of a magnitude equal to that assumed. Silage 'shrink' is generally ill defined, but can be expressed as losses of wet weight (WW), oven dry matter (oDM), and oDM corrected for volatiles lost during oven drying (vcoDM). As no research has documented shrink in large cereal silage piles, 6 piles ranging from 1456 to 6297tonnes (as built) were used. Three used cereal cut at an immature stage and three at a mature stage. Physiologically immature silages had generally higher (Plosses (vcoDM) of large well managed cereal silage piles were relatively low, and a lower potential contributor to aerosol emissions of volatile carbon compounds than has often been assumed. Losses from the silage mass and the exposed silage face were approximately equal contributors to vcoDM shrink. Mitigations to reduce these relatively low emission levels of volatile organic compounds from cereal silage piles should focus on the ensiled mass and the exposed silage face. Copyright © 2016 Elsevier B.V. All rights reserved.

Symbiosome-like intracellular colonization of cereals and other crop plants by nitrogen-fixing bacteria for reduced inputs of synthetic nitrogen fertilizers.

Science.gov (United States)

Cocking, Edward C; Stone, Philip J; Davey, Michael R

2005-09-01

It has been forecast that the challenge of meeting increased food demand and protecting environmental quality will be won or lost in maize, rice and wheat cropping systems, and that the problem of environmental nitrogen enrichment is most likely to be solved by substituting synthetic nitrogen fertilizers by the creation of cereal crops that are able to fix nitrogen symbiotically as legumes do. In legumes, rhizobia present intracellularly in membrane-bound vesicular compartments in the cytoplasm of nodule cells fix nitrogen endosymbiotically. Within these symbiosomes, membrane-bound vesicular compartments, rhizobia are supplied with energy derived from plant photosynthates and in return supply the plant with biologically fixed nitrogen, usually as ammonia. This minimizes or eliminates the need for inputs of synthetic nitrogen fertilizers. Recently we have demonstrated, using novel inoculation conditions with very low numbers of bacteria, that cells of root meristems of maize, rice, wheat and other major non-legume crops, such as oilseed rape and tomato, can be intracellularly colonized by the non-rhizobial, non-nodulating, nitrogen fixing bacterium,Gluconacetobacter diazotrophicus that naturally occurs in sugarcane.G. diazotrophicus expressing nitrogen fixing (nifH) genes is present in symbiosome-like compartments in the cytoplasm of cells of the root meristems of the target cereals and non-legume crop species, somewhat similar to the intracellular symbiosome colonization of legume nodule cells by rhizobia. To obtain an indication of the likelihood of adequate growth and yield, of maize for example, with reduced inputs of synthetic nitrogen fertilizers, we are currently determining the extent to which nitrogen fixation, as assessed using various methods, is correlated with the extent of systemic intracellular colonization byG. diazotrophicus, with minimal or zero inputs.

Panthaleus major /Duges/ of cereals in Bulgaria

Directory of Open Access Journals (Sweden)

V. Maneva

2016-12-01

Full Text Available Abstract. Until recently, Penthaleus major (Dugès has not been recognized as an economically significant pest for the cereal crops. After climatic changes, its population began to grow and inflict damages around the world. The aim of this study was to investigate its distribution in Bulgaria and establish whether it presents a danger to the cereal crops. In the autumn of 2015 and the spring of 2016, a monitoring survey was conducted to establish Penthaleus major (Dugès with the cereal crops in Bulgaria. Over 60 sowed fields were investigated from all around the country. Samples were taken to identify the pest. It was established that Penthaleus major (Dugès inflicted harm to the wheat in north-eastern (12-14 mites per stem and south-eastern Bulgaria (6-8 mites per stem. Its density was under the threshold of economic harm. There was not found infestation of barley, rye, oat and triticale. On the field boundaries bordering the areas attacked by the mite were reported the following weeds: Capsella bursa pastoris (L. Medic, Descurania sophia (L. Welb. et Berth, Senecio spp., Sisymbrium orientale Torn., Taraxsacum officinale Weber, Anthemis spp., Bromus arvensis L., Eragrostis pilosa (L. P.B. Lolium temulentum L., which can be habitat for Penthaleus major (Dugès.

Evaluation of nutrient composition of some cereals and legumes ...

African Journals Online (AJOL)

The use of compost for horticultural crops production in Nigeria is beginning to gain some attention, since it has been reported to improve plant growth and yield. Some cereals and legumes crops residues with potentials of being used as compost materials such as Sorghum Stovers, Rice Straws, Maize Stovers, Millet ...

Cereals for the semi-arid tropics

International Nuclear Information System (INIS)

De Wet, J.M.J.

1989-01-01

The region of semi-arid tropics is the most famine prone area of the world. This region with nearly one billion people extends across some 20 million square kilometres. Major domesticated cereals adapted to semi-arid regions are sorghum (Sorghum bicolor (L.) Moench), foxtail millet (Setaria italica (L.) P. Beauv.) and pearl millet (Pennisetum glaucum (L.) R. Br.). Several minor cereals are grown as speciality crops, or harvested in the wild in times of severe drought and scarcity. Important in the African Sahel are the fonios Digitaria iburua Stapf, D. exilis (Kapist) Stapf and Brachiaria deflexa (Schumach). C.E. Hubbard. These species are aggressive colonizers and are commonly encouraged as weeds in cultivated fields. Sown genotypes differ from their close wild relatives primarily in the lack of efficient natural seed dispersal. The fonios lend themselves to rapid domestication. Several wild cereals extend well beyond the limits of agriculture into the Sahara. Commonly harvested are the perennial Stipagrostis pungens and Panicum turgidum, and the annual Cenchrus biflorus (kram-kram). Kram-kram yields well under extreme heat and drought stress, and holds promise as a domesticated cereal. Sauwi millet (Panicum sonorum) is promising cereal in arid northwestern Mexico. (author). 31 refs

Zinc biofortification of cereals

DEFF Research Database (Denmark)

Palmgren, Michael; Clemens, Stephan; Williams, Lorraine E.

2008-01-01

The goal of biofortification is to develop plants that have an increased content of bioavailable nutrients in their edible parts. Cereals serve as the main staple food for a large proportion of the world population but have the shortcoming, from a nutrition perspective, of being low in zinc...... and other essential nutrients. Major bottlenecks in plant biofortification appear to be the root-shoot barrier and - in cereals - the process of grain filling. New findings demonstrate that the root-shoot distribution of zinc is controlled mainly by heavy metal transporting P1B-ATPases and the metal...... tolerance protein (MTP) family. A greater understanding of zinc transport is important to improve crop quality and also to help alleviate accumulation of any toxic metals....

Relative severity of fumonisin contamination of cereal crops in West Africa.

Science.gov (United States)

Vismer, Hester F; Shephard, Gordon S; Rheeder, John P; van der Westhuizen, Liana; Bandyopadhyay, Ranajit

2015-01-01

Traditional and improved varieties of maize, pearl millet and sorghum were planted by small-scale farmers under the direction of the International Institute for Tropical Agriculture in two Nigerian agro-ecological zones: the Sudan Savanna and the Northern Guinea Savanna. Samples were collected for the determination of Fusarium infection and fumonisin (B1, B2 and B3) contamination. A previous paper reported Aspergillus infection and aflatoxin contamination of these samples. Fusarium infection levels, measured by per cent kernels infected, were modest with mean levels for the above cereals of 16% ± 11% (SD), 12% ± 7% and 13% ± 16%, respectively. However, the Fusarium species recovered from maize were predominantly the fumonisin producers F. verticillioides and F. proliferatum, together making an infection rate of 15% ± 10%, whereas these species were present to a limited extent only in the other two cereals, 1% ± 1% for pearl millet and 2% ± 6% for sorghum. Fumonisin contamination was variable but reflected the diversity of Fusarium producers in these three cereals. Mean levels were 228 ± 579 µg kg(-1) (range fumonisins in maize as well as in the traditional African cereals, millet and sorghum (89% co-occurrence across all three cereals). The low fumonisin levels may be ascribed to the use of good agricultural practices. Of the Fusarium species present, those in maize consisted mainly of fumonisin producers, the opposite of what was observed in pearl millet and sorghum. It is concluded that replacement of maize by pearl millet and sorghum could improve food safety with regards to aflatoxin B and fumonisin B exposure.

Population Growth of Rhopalosiphum padi L. (Homoptera: Aphididae on Different Cereal Crops from the Semiarid Pampas of Argentina under Laboratory Conditions Crecimiento Poblacional de Rhopalosiphum padi L. (Homoptera: Aphididae sobre Diferentes Cereales de la Pampas Semiárida de Argentina en Condiciones de Laboratorio

Directory of Open Access Journals (Sweden)

Lilian R Descamps

2011-09-01

Full Text Available The bird cherry-oat aphid Rhopalosiphum padi L. (Homoptera: Aphididae is one of the main pests in a number of crops in the semiarid Pampas of Argentina. In the present study, the effect of different host plants, including Triticum aestivum L., ×Triticosecale Wittm., Hordeum vulgare L., Hordeum distichum L., Avena sativa L., and Secale cereale L. on biological parameters of R. padi L. was studied in the laboratory at 24 ± 1 °C, 65 ± 10% RH and a 14:10 photoperiod. Longevity, intrinsic rate of natural increase (r m, net reproductive rate (R0, mean generation time (T, doubling time (DT, and finite rate of increase (λ of the bird cherry-oat aphid on the different cereal crops were estimated. Differences in fertility life table parameters of R. padi among host plants were analyzed using pseudo-values, which were produced by Jackknife re-sampling. Results indicated that beer barley might be the most suitable food for R. padi due to greater adult longevity (20.88 d, higher fecundity (41 nymphs female-1, higher intrinsic rate of natural increase (0.309 females female-1 d-1, lower doubling time (2.24, and lower nymphal mortality (22.2%. Therefore, it can be concluded from the present study that R. padi prefers beer barley for fast and healthy development over other cereal crops.El áfido Rhopalosiphum padi L. (Homoptera: Aphididae es una de las principales plagas de numerosos cultivos de la región semiárida pampeana de Argentina. En el presente trabajo se estudió el efecto de diferentes cereales incluidos Triticum aestivum L., ×Triticosecale Wittm., Hordeum vulgare L., Hordeum distichum L., Avena sativa L. and Secale cereale L. sobre los parámetros biológicos de R. padi en laboratorio. Se estimaron longevidad, tasa intrínseca de crecimiento natural (r m, tasa neta de reproducción (R0, tiempo generacional medio (T, tiempo de duplicación (TD, y tasa finita de incremento (λ del pulgón de la avena en diferentes cereales. Las diferencias de

Cereal Production Ratio and NDVI in Spain

Science.gov (United States)

Saa-Requejo, Antonio; Recuero, Laura; Palacios, Alicia; Díaz-Ambrona, Carlos G. H.; Tarquis, Ana M.

2014-05-01

Droughts are long-term phenomena affecting large regions causing significant damages both in human lives and economic losses. The use of remote sensing has proved to be very important in monitoring the growth of agricultural crops and trying to asses weather impact on crop loss. Several indices has been developed based in remote sensing data being one of them the normalized difference vegetation index (NDVI). In this study we have focus to know the correlation between NDVI data and the looses of rain fed cereal in the Spanish area where this crop is majority. For this propose data from drought damage in cereal come from the pool of agricultural insurance in Spain (AGROSEGURO) including 2007/2008 to 2011/2012 (five agricultural campaigns). This data is given as a ratio between drought party claims against the insured value of production aggregated at the agrarian region level. Medium resolution (500x500 m2) MODIS images were used during the same campaigns to estimate the eight-day composites NDVI at these locations. The NDVI values are accumulated following the normal cycle of the cereal taking in account the sowing date at different sites. At the same time, CORINE Land Cover (2006) was used to classify the pixels belonging to rain fed cereal use including a set of conditions such as pixels showing dry during summer, area in which there has been no change of use. Fallow presence is studied with particular attention as it imposes an inter annual variation between crop and bare soil and causes decreases in greenness in a pixel and mix both situations. This is more complex in the situation in which the avoid fallow and a continuous monoculture is performed. The results shown that around 40% of the area is subject to the regime of fallow while 60% have growing every year. In addition, another variation is detected if the year is humid (decrease of fallow) or dry (increase of fallow). The level of correlation between the drought damage ratios and cumulative NDVI for the

Canaryseed Crop

Directory of Open Access Journals (Sweden)

Maximiliano Cogliatti

2012-03-01

Full Text Available Canaryseed (Phalaris canariensis L. is a graminaceous crop species with production practices and cycle similar to those of other winter cereal crops such as spring wheat (Triticum aestivum L. and oat (Avena sativa L.. Currently its grains are used almost exclusively as feed for birds, alone or mixed with other grains like millet, sunflower seed, and flaxseed. Canaryseed is a genuine cereal with a unique composition that suggests its potential for food use. P. canariensis is cultivated in many areas of temperate climates. Currently, its production is concentrated in the southwestern provinces of Canada (Alberta, Saskatchewan and Manitoba and on a smaller scale in Argentina, Thailand and Australia. Globally it is considered to be a minor crop with regional relevance, with a production about of 250000 tonnes per year, which restricts private investment and public research on its genetic and technological improvement. For this reason, the type of crop management that is applied to this species largely depends on innovations made in other similar crops. This work provides an updated summary of the available information on the species: its requirements, distribution, genetic resources, cultivation practices, potential uses, marketing and other topics of interest to researchers and producers.

Segetal flora of cereal crop agrocenoses in the Suwałki Landscape Park

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Matusiewicz Marta

2016-06-01

Full Text Available Segetal flora of cereal crop agrocenoses in the Suwałki Landscape Park was studied in between the years 2012 and 2013. One hundred phytosociological Braun-Blanquet releves were taken, documenting the occurrence of 152 species of vascular plants that represented 29 botanic families. Analysis of the contributions of geographic-historical groups revealed the dominance of the native species, apophytes (87 species, making 57.2%, over anthropophytes (65 species, 42.8%. The number of short-lived species was twice greater (103 species, 67.8% than the perennial ones (49 species, 32.2%. As regards the lifeforms, the therophytes were dominant (96 species, 63.2% over hemicryptophytes (44 species, 28.9% and geophytes (12 species, 7.9%. Among the species of segetal flora in the area studied, 23 valuable species classified to different categories of protection, were identified. The presence of Consolida regalis, Centaurea cyanus and Bromus secalinus, belonging to threatened species in other regions of Poland, was abundant. Also the species: Anthemis tinctoria, Echium vulgare and Anchusa officinalis were met with high frequency. The species: Agrostemma githago, Papaver argemone and Papaver dubium were represented by single plants, which can suggest their dying out. In the Park area, expansive species, threatening the biodiversity, such as Myosotis arvensis, Viola arvensis, Galeopsis tetraehit, Stellaria media, Artemisia vulgaris, Galinsoga parviflora, Elymus repens, Capsella bursa pastoris, Erodium cicutarium, Chamomilla recutita, Matricaria maritima subsp. inodora, Convolvulus arvensis, Polygonum persicaria, Polygonum lapathifolium subsp. pallidum and Polygonum lapathifolium subsp. lapathifolium, were commonly seen in the crop land.

Changes in time of sowing, flowering and maturity of cereals in Europe under climate change

DEFF Research Database (Denmark)

Olesen, Jørgen E; Børgesen, Christen Duus; Elsgaard, Lars

2012-01-01

The phenological development of cereal crops from emergence through flowering to maturity is largely controlled by temperature, but also affected by day length and potential physiological stresses. Responses may vary between species and varieties. Climate change will affect the timing of cereal...

Cover Crop Species and Management Influence Predatory Arthropods and Predation in an Organically Managed, Reduced-Tillage Cropping System.

Science.gov (United States)

Rivers, Ariel N; Mullen, Christina A; Barbercheck, Mary E

2018-04-05

Agricultural practices affect arthropod communities and, therefore, have the potential to influence the activities of arthropods. We evaluated the effect of cover crop species and termination timing on the activity of ground-dwelling predatory arthropods in a corn-soybean-wheat rotation in transition to organic production in Pennsylvania, United States. We compared two cover crop treatments: 1) hairy vetch (Vicia villosa Roth) planted together with triticale (×Triticosecale Wittmack) after wheat harvest, and 2) cereal rye (Secale cereale Linnaeus) planted after corn harvest. We terminated the cover crops in the spring with a roller-crimper on three dates (early, middle, and late) based on cover crop phenology and standard practices for cash crop planting in our area. We characterized the ground-dwelling arthropod community using pitfall traps and assessed relative predation using sentinel assays with live greater waxworm larvae (Galleria mellonella Fabricius). The activity density of predatory arthropods was significantly higher in the hairy vetch and triticale treatments than in cereal rye treatments. Hairy vetch and triticale favored the predator groups Araneae, Opiliones, Staphylinidae, and Carabidae. Specific taxa were associated with cover crop condition (e.g., live or dead) and termination dates. Certain variables were positively or negatively associated with the relative predation on sentinel prey, depending on cover crop treatment and stage, including the presence of predatory arthropods and various habitat measurements. Our results suggest that management of a cover crop by roller-crimper at specific times in the growing season affects predator activity density and community composition. Terminating cover crops with a roller-crimper can conserve generalist predators.

Efficiency of ammonium nitrate phosphates of varying water-soluble phosphorous content for wheat and succeeding maize crop on different soil types

International Nuclear Information System (INIS)

Chapke, V.G.; Bhujbal, B.M.; Mistry, K.B.

1988-01-01

Efficiency of 32 P labelled ammonium nitrate phosphate (ANP) containding 30, 50 and 90 per cent of water-soluble phosphorus (WSP) vis-a-vis that of entirely water soluble monoammonium orthophosphate (MAP) for wheat and succeeding maize crop on deep black (vertisol), calcareous black (vertisol), alluvial-Tarai (mollisol) and grey brown alluvial (aridisol) soils was examined in greenhouse experiments. Data on wheat indicated that ANP (50 per cent WSP) was, in general, equally efficient to MAP and ANP (90 per cent WSP) in terms of drymatter yield and total uptake of phosphorus in all soils examined, however, the per cent utilization of applied fertilizer was significantly higher for MAP and ANP (90 per cent WSP) than those for ANP (50 per cent WSP) in all soils. In general, ANP (30 per cent WSP) was significantly inferior to MAP and ANP (90 per cent WSP) in all soils. Data on the succeeding maize crop grown to flowering indicated that residual value of ANP (30 per cent WSP) was equal to that of MAP and ANP (90 per cent WSP) in terms of drymatter yield and phosphorus uptake by the four soils examined. Complementary incubation studies conducted upto 60 days on the above four soils at field capacity moisture status indicated highest 0.5 M NaHCO 3 (pH 8.5) extractable phosphorus levels in MAP treatments followed by ANP (50 per cent WSP) and least in ANP (30 per cent WSP) treatments. (author). 4 tables, 4 figures, 19 refs

CerealsDB 2.0: an integrated resource for plant breeders and scientists

Directory of Open Access Journals (Sweden)

Wilkinson Paul A

2012-09-01

Full Text Available Abstract Background Food security is an issue that has come under renewed scrutiny amidst concerns that substantial yield increases in cereal crops are required to feed the world’s booming population. Wheat is of fundamental importance in this regard being one of the three most important crops for both human consumption and livestock feed; however, increase in crop yields have not kept pace with the demands of a growing world population. In order to address this issue, plant breeders require new molecular tools to help them identify genes for important agronomic traits that can be introduced into elite varieties. Studies of the genome using next-generation sequencing enable the identification of molecular markers such as single nucleotide polymorphisms that may be used by breeders to identify and follow genes when breeding new varieties. The development and application of next-generation sequencing technologies has made the characterisation of SNP markers in wheat relatively cheap and straightforward. There is a growing need for the widespread dissemination of this information to plant breeders. Description CerealsDB is an online resource containing a range of genomic datasets for wheat (Triticum aestivum that will assist plant breeders and scientists to select the most appropriate markers for marker assisted selection. CerealsDB includes a database which currently contains in excess of 100,000 putative varietal SNPs, of which several thousand have been experimentally validated. In addition, CerealsDB contains databases for DArT markers and EST sequences, and links to a draft genome sequence for the wheat variety Chinese Spring. Conclusion CerealsDB is an open access website that is rapidly becoming an invaluable resource within the wheat research and plant breeding communities.

Archaeobotanical study of ancient food and cereal remains at the Astana Cemeteries, Xinjiang, China.

Directory of Open Access Journals (Sweden)

Tao Chen

Full Text Available Starch grain, phytolith and cereal bran fragments were analyzed in order to identify the food remains including cakes, dumplings, as well as porridge unearthed at the Astana Cemeteries in Turpan of Xinjiang, China. The results suggest that the cakes were made from Triticum aestivum while the dumplings were made from Triticum aestivum, along with Setaria italica. The ingredients of the porridge remains emanated from Panicum miliaceum. Moreover, direct macrobotantical evidence of the utilization of six cereal crops, such as Triticum aestivum, Hordeum vulgare var. coeleste, Panicum miliaceum, Setaria italica, Cannabis sativa, and Oryza sativa in the Turpan region during the Jin and Tang dynasties (about 3(rd to 9(th centuries is also presented. All of these cereal crops not only provided food for the survival of the indigenous people, but also spiced up their daily life.

Archaeobotanical study of ancient food and cereal remains at the Astana Cemeteries, Xinjiang, China.

Science.gov (United States)

Chen, Tao; Wu, Yan; Zhang, Yongbing; Wang, Bo; Hu, Yaowu; Wang, Changsui; Jiang, Hongen

2012-01-01

Starch grain, phytolith and cereal bran fragments were analyzed in order to identify the food remains including cakes, dumplings, as well as porridge unearthed at the Astana Cemeteries in Turpan of Xinjiang, China. The results suggest that the cakes were made from Triticum aestivum while the dumplings were made from Triticum aestivum, along with Setaria italica. The ingredients of the porridge remains emanated from Panicum miliaceum. Moreover, direct macrobotantical evidence of the utilization of six cereal crops, such as Triticum aestivum, Hordeum vulgare var. coeleste, Panicum miliaceum, Setaria italica, Cannabis sativa, and Oryza sativa in the Turpan region during the Jin and Tang dynasties (about 3(rd) to 9(th) centuries) is also presented. All of these cereal crops not only provided food for the survival of the indigenous people, but also spiced up their daily life.

Stable Food Crops Turning Into Commercial Crops: Case studies of ...

African Journals Online (AJOL)

RahelYilma

case study analyses for the cereal crops of teff3, wheat and rice. Specifically, the ... behavior of households during the process of commercial transformation of subsistence ..... roducer → rural assembler, and producer → consumer. As with teff ...

Efficiency of ammonium nitrate phosphates of varying water-soluble phosphorus content for rice and succeeding maize crop on contrasting soil types

International Nuclear Information System (INIS)

Bhujbal, B.M.; Mistry, K.B.; Chapke, V.G.; Mutatkar, V.K.

1977-01-01

Efficiency of ammonium nitrate phosphates (ANP) containing 30 and 50 percent of water-soluble phosphorus (W.S.P.) vis-a-vis that of entirely water-soluble monoammonium orthophosphate (MAP) for rice and succeeding maize crop on phosphate responsive laterite, red sandy loam (Chalka) and calcareous black soils was examined in greenhouse experiments. Data on dry matter yield, uptake of phosphorus, utilization of applied fertilizer, 'Effective Rate of Application' and 'Relative Efficiency percent' at flowering stage of rice indicated no significant differences between ammonium nitrate phosphate (30 percent and 50 percent water-soluble ohosphorus) and monoammonium orthophosphate (MAP) on laterits and natural red sandy loam soils. MAP was significantly superior to the two ANP fertilizers on calcareous black soil; no significant differences were observed between ANP (30 percent W.S.P.) and ANP (50 percent W.S.P.) on this soil. The succeeding maize crop grown up to flowering in the same pots indicated that the residual value of ANP (30 percent W.S.P.) was equal or superior to that of MAP on the laterits as well as calcareous black soil. No significant differences were detected between the residual values of the two water-solubility grades of ANP. Incubation under submerged conditions for periods upto 60 days showed that 0.5 M NaHCO 3 (pH 8.5) extractable phosphorus (plant-available phosphate) in the ANP (30 percent W.S.P.) treatment was, in general, equal to those in the MAP treatments in the laterite and red sandy loam but was significantly lower in the calcareous black soil. No marked differences were observed between the effects of the two ANP fertilizers. (author)

Rhizobium as a crop enhancer and biofertilizer for increased cereal ...

African Journals Online (AJOL)

OHWESIRI IBUJE

2010-09-13

Sep 13, 2010 ... INTRODUCTION. The United Nations Food and Agriculture Organization ... new insights into recent development of rhizobia-cereal interaction. .... which caused changes in root morphology and physiology that resulted in .... Andrews M, James EK, Cummings SP, Zavalin AA, Vinogradova LV,. McKenzie BA ...

Species of Heterodera cysts in cereal fields in Flanders.

Science.gov (United States)

Yilmaz, Zeliha Colak; Deeren, Anne-Marie; De Sutter, Nancy; Viaene, Nicole

2009-01-01

Heterodera is a genus of cyst-forming nematodes, including the cereal cysts which can provoke yield reductions in grain crops. As little is known about the occurrence of these cysts in Belgian grain fields, a survey was organized, starting in Flanders. Soil samples were taken from 50 fields where cereals are grown in rotation with mainly beet, potato and vegetables. Cysts were extracted from the 112 samples and 10 individuals per sample were identified up to species level by morphometrical and morphological observations. The beet cyst nematode, Heterodera schachtii, was found in 34 fields (56%) at infestation levels varying from 0.6 to 1322 cysts/kg soil. Other Heterodera species (e.g. H. trifolii, H. mani) were found in low numbers and sometimes in mixtures with H. schachtii, but no cereal cysts were detected. This survey confirms that beet cyst nematodes are a problem in Flanders. The few cereal cysts that might be present were perhaps not detected due to the few individuals that were identified. For this reason, molecular identification tools which allow fast and accurate identification of Heterodera species would be very useful. It could be interesting to find out why cereal cysts are suppressed in our regions and to expand the survey to the Walloon region where more cereals are grown.

Invertebrate communities in spring wheat and the identification of cereal aphid predators through molecular gut content analysis

Science.gov (United States)

Cereal aphid complexes are responsible for reducing wheat production worldwide; however, management against these species is rare in North America. Generalist predators may contribute to reducing cereal aphid numbers and preventing significant damage to crops. A two-year survey identifying the arth...

Impacts of cereal ergot in food animal production

Directory of Open Access Journals (Sweden)

Stephanie eCoufal-Majewski

2016-02-01

Full Text Available The negative impacts of ergot contamination of grain on the health of humans and animals were first documented during the 5th century AD. Although ergotism is now rare in humans, cleaning contaminated grain concentrates ergot bodies in screenings which are used as livestock feed. Ergot is found worldwide, with even low concentrations of alkaloids in the diet (<100 ppb total reducing the growth efficiency of livestock. Extended periods of increased moisture and cold during flowering promote the development of ergot in cereal crops. Furthermore, the unpredictability of climate change may have detrimental impacts to important cereal crops such as wheat, barley and rye, favouring ergot production. Allowable limits for ergot in livestock feed are confusing as they may be determined by proportions of ergot bodies or by total levels of alkaloids, measurements which may differ widely in their estimation of toxicity. The proportion of individual alkaloids including ergotamine, ergocristine, ergosine, ergocornine and ergocryptine is extremely variable within ergot bodies and the relative toxicity of these alkaloids has yet to be determined. This raises concerns that current recommendations on safe levels of ergot in feeds may be unreliable. Furthermore, the total ergot alkaloid content is greatly dependent on the geographic region, harvest year, cereal species, variety and genotype. Considerable animal to animal variation in the ability of the liver to detoxify ergot alkaloids also exists and the impacts of factors such as pelleting of feeds or use of binders to reduce bioavailability of alkaloids require study. Accordingly, unknowns greatly outnumber the knowns for cereal ergot and further study to help better define allowable limits for livestock would be welcome.

Weed occurrence in Finnish coastal regions: a survey of organically cropped spring cereals

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P. RIESINGER

2008-12-01

Full Text Available Weed communities of organically cropped spring cereal stands in the southern and the northwestern coastal regions of Finland (= south and northwest, respectively were compared with respect to number of species, frequency of occurrence, density and dry weight. Regional specialization of agricultural production along with differences in climate and soil properties were expected to generate differences in weed communities between south and northwest. Total and average numbers of species were higher in the south than in the northwest (33 vs. 26 and 15.6 vs. 10.0, respectively. Some rare species (e.g. Papaver dubium were found in the south. Fumaria officinalis and Lamium spp. were found only in the south. The densities and dry weights of Lapsana communis, Myosotis arvensis, Polygonum aviculare, Tripleurospermum inodorum and Vicia spp. were higher in the south, while the densities and dry weights of Elymus repens, Persicaria spp. and Spergula arvensis were higher in the northwest. Total density of weeds did not differ between south and northwest (average = 565 vs. 570 shoots m-2, respectively. Total dry weight of weeds was higher in the northwest compared with the south (average = 1594 vs. 697 kg ha-1, respectively, mainly due to the high dry weight of E. repens. The only variable that was dependent on the duration of organic farming was weed density in the south. The abundance of nitrophilous in relation to non-nitrophilous weed species was higher while the abundance of perennial ruderal and grassland weed species was lower compared with previous weed surveys. This can be regarded as the result of increasing cropping intensity on organic farms in Finland. Different weed communities call for the application of specific target-oriented weed management in the respective coastal regions.;

Genetic engineering to enhance crop-based phytonutrients (nutraceuticals) to alleviate diet-related diseases.

Science.gov (United States)

Mattoo, Autar K; Shukla, Vijaya; Fatima, Tahira; Handa, Avtar K; Yachha, Surender K

2010-01-01

Nutrition studies have provided unambiguous evidence that a number of human health maladies including chronic coronary artery, hypertension, diabetes, osteoporosis, cancer and age- and lifestyle-related diseases are associated with the diet. Several favorable and a few deleterious natural dietary ingredients have been identified that predispose human populations to various genetic and epigenetic based disorders. Media dissemination of this information has greatly raised public awareness of the beneficial effects due to increased consumption of fruit, vegetables and whole grain cereals-foods rich in phytonutrients, protein and fiber. However, the presence of intrinsically low levels of the beneficial phytonutrients in the available genotypes of crop plants is not always at par with the recommended daily allowance (RDA) for different phytonutrients (nutraceuticals). Molecular engineering of crop plants has offered a number of tools to markedly enhance intracellular concentrations of some of the beneficial nutrients, levels that, in some cases, are closer to the RDA threshold. This review brings together literature on various strategies utilized for bioengineering both major and minor crops to increase the levels of desirable phytonutrients while also decreasing the concentrations of deleterious metabolites. Some of these include increases in: protein level in potato; lysine in corn and rice; methionine in alfalfa; carotenoids (beta-carotene, phytoene, lycopene, zeaxanthin and lutein) in rice, potato, canola, tomato; choline in tomato; folates in rice, corn, tomato and lettuce; vitamin C in corn and lettuce; polyphenolics such as flavonol, isoflavone, resveratrol, chlorogenic acid and other flavonoids in tomato; anthocyanin levels in tomato and potato; alpha-tocopherol in soybean, oil seed, lettuce and potato; iron and zinc in transgenic rice. Also, molecular engineering has succeeded in considerably reducing the levels of the offending protein glutelin in rice

Tracing the evolutionary path to nitrogen-fixing crops.

Science.gov (United States)

Delaux, Pierre-Marc; Radhakrishnan, Guru; Oldroyd, Giles

2015-08-01

Nitrogen-fixing symbioses between plants and bacteria are restricted to a few plant lineages. The plant partner benefits from these associations by gaining access to the pool of atmospheric nitrogen. By contrast, other plant species, including all cereals, rely only on the scarce nitrogen present in the soil and what they can glean from associative bacteria. Global cereal yields from conventional agriculture are dependent on the application of massive levels of chemical fertilisers. Engineering nitrogen-fixing symbioses into cereal crops could in part mitigate the economic and ecological impacts caused by the overuse of fertilisers and provide better global parity in crop yields. Comparative phylogenetics and phylogenomics are powerful tools to identify genetic and genomic innovations behind key plant traits. In this review we highlight recent discoveries made using such approaches and we discuss how these approaches could be used to help direct the engineering of nitrogen-fixing symbioses into cereals. Copyright © 2015 The Authors. Published by Elsevier Ltd.. All rights reserved.

Cultural Characteristics of Rhizoctonia cerealis Isolated from Diseased Wheat Fields and Evaluation of the Resistance of Korean Winter Cereal Crops

Directory of Open Access Journals (Sweden)

Eun-Sook Lee

2011-04-01

Full Text Available It was identified as a sharp eyespot (Rhizoctonia cerealis that the isolates from abnormal symptoms in wheat that showed yellowing leaves, necrotic spot on stem base and dead tillers. These isolates have slower growth property and fewer mycelia than Rhizoctonia solani AG-1(1A (KACC 40106. They showed binuclear cell, same media cultural and DNA characteristics to R. cerealis. They caused same symptoms on leaves and stem base appeared in artificial inoculation test, comparing to diseased wheat fields and also affect to maturing of kernels. They have optimal growth temperature and acidity on the artificial media as 20~25℃ and pH 5~7, respectively. In the investigation of varietal resistance of Korean winter cereal crops to sharp eyespot, there was no resistant in wheat cultivars that all materials infected over 20% diseased ratio. 12 cultivars including ``Anbaekmil``, however, considered to moderate resistance with 20 to 30% infection ratio. The others crops using in feeding, whole crop barley, oat, rye and triticale were resistant below 15% diseased degree except the rye that showed over 50% infection rate. It was the first evaluation to sharp eyespot resistance for the Korean feeding crop cultivars. Most tested Korean barley cultivars for malting and food were moderate and susceptible to the sharp eyespot. Only 3 hulled barley, ``Tapgolbori``, ``Albori`` and ``Seodunchalbori``, showed resistance with less than 10% diseased ratio. All tested naked barley cultivars showed susceptible response to the disease.

Starch Biosynthesis in Crop Plants

Directory of Open Access Journals (Sweden)

Ian J. Tetlow

2018-05-01

Full Text Available Starch is a water-insoluble polyglucan synthesized inside the plastids of plant tissues to provide a store of carbohydrate. Starch harvested from plant storage organs has probably represented the major source of calories for the human diet since before the dawn of civilization. Following the advent of agriculture and the building of complex societies, humans have maintained their dependence on high-yielding domesticated starch-forming crops such as cereals to meet food demands, livestock production, and many non-food applications. The top three crops in terms of acreage are cereals, grown primarily for the harvestable storage starch in the endosperm, although many starchy tuberous crops also provide an important source of calories for various communities around the world. Despite conservation in the core structure of the starch granule, starches from different botanical sources show a high degree of variability, which is exploited in many food and non-food applications. Understanding the factors underpinning starch production and its final structure are of critical importance in guiding future crop improvement endeavours. This special issue contains reviews on these topics and is intended to be a useful resource for researchers involved in improvement of starch-storing crops.

7 CFR 457.166 - Blueberry crop insurance provisions.

Science.gov (United States)

2010-01-01

... 7 Agriculture 6 2010-01-01 2010-01-01 false Blueberry crop insurance provisions. 457.166 Section... CORPORATION, DEPARTMENT OF AGRICULTURE COMMON CROP INSURANCE REGULATIONS § 457.166 Blueberry crop insurance provisions. The Blueberry Crop Insurance Provisions for the 2005 and succeeding crop years are as follows...

Evaluation of BNF by groundnut and responses of cereal crops to different levels of nitrogen fertilizer in the coastal area of the Syrian Arab Republic

International Nuclear Information System (INIS)

Janat, M.

1996-01-01

A two course crop rotation experiment was conducted over a period of two years in order to evaluate the biological nitrogen fixation (BNF) by groundnut (Arachis hypogaea) and its contribution to the subsequent cereal crop in terms of its N-conserving effect. Also the response of the treatment crop (Zea mays L.) to different levels of N-fertilization (100 and 150 kg N ha -1 ) were evaluated. Moreover, the effect of a previous crop, N rate and timing on the test crop (Triticum aestivum) was assessed. Results showed that groundnut fixed as much as 52.9 and 23.4 kg N ha -1 at pod filling stage and 66.7 and 34.4 at physiological maturity stage for the 1992 and 1993 growing season, respectively. The test crop did not benefit from the residual N due to the high precipitation in the region leaching down most of the inorganic nitrogen beyond the root zone. In the 1992 growing season, the lower N rate for maize (100 kg N ha -1 ) was superior over the higher rate (150 kg N ha -1 ). But due to water stress in the 1993 growing season, a different trend with regard to the response of maize to fertilizer N was obtained. (author). 14 refs, 1 fig., 10 tabs

Nutrient cycling in a cropping system with potato, spring wheat, sugar beet, oats and nitrogen catch crops. II. Effect of catch crops on nitrate leaching in autumn and winter

NARCIS (Netherlands)

Vos, J.; Putten, van der P.E.L.

2004-01-01

The Nitrate Directive of the European Union (EU) forces agriculture to reduce nitrate emission. The current study addressed nitrate emission and nitrate-N concentrations in leachate from cropping systems with and without the cultivation of catch crops (winter rye: Secale cereale L. and forage rape:

Comparative hygienic assessment of active ingredients content in the air environment after treatment of cereal spiked crops by combined fungicides.

Science.gov (United States)

Kondratiuk, Mykola; Blagaia, Anna; Pelo, Ihor

2018-01-01

Introduction: The quality of the air environment significantly affects the health of the population. Chemical plant protection products in the spring and summer time may be the main pollutants of the air environment in rural areas. Chemical plant protection products are dangerous substances of anthropogenic origin. If applying pesticides in high concentrations, the risk of poisoning by active ingredients of pesticide preparations in workers directly contacting with it increases. The aim: Comparative hygienic assessment of active ingredients content in the air environment after treatment of cereal spiked crops by combined fungicides was the aim of the work. Materials and methods: Active ingredients of the studied combined fungicides, samples of air, and swabs from workers' skin and stripes from overalls were materials of the research. Methods of full-scale in-field hygienic experiment, gas-liquid chromatography, high-performance liquid chromatography, as well as statistical and bibliographic methods were used in the research. Results and conclusions: Active ingredients of the studied combined fungicides were not detected in the working zone air and atmospheric air at the levels exceeding the limits of its detection by appropriate chromatography methods. Findings confirmed the air environment safety for agricultural workers and rural population if studied combined fungicides are applied following the hygienically approved suggested application rates and in accordance of good agricultural practice rules. However the possible complex risk for workers after certain studied fungicides application may be higher than acceptable due to the elevated values for dermal effects. The complex risk was higher than acceptable in еру case of aerial spraying of both studied fungicides, meanwhile only one combination of active ingredients revealed possible risk for workers applying fungicides by rod method of cereal spiked crops treatment.

7 CFR 457.162 - Nursery crop insurance provisions.

Science.gov (United States)

2010-01-01

... 7 Agriculture 6 2010-01-01 2010-01-01 false Nursery crop insurance provisions. 457.162 Section 457... CORPORATION, DEPARTMENT OF AGRICULTURE COMMON CROP INSURANCE REGULATIONS § 457.162 Nursery crop insurance provisions. The Nursery Crop Insurance Provisions for the 2006 and succeeding crop years are as follows: FCIC...

7 CFR 457.123 - Almond crop insurance provisions.

Science.gov (United States)

2010-01-01

... 7 Agriculture 6 2010-01-01 2010-01-01 false Almond crop insurance provisions. 457.123 Section 457... CORPORATION, DEPARTMENT OF AGRICULTURE COMMON CROP INSURANCE REGULATIONS § 457.123 Almond crop insurance provisions. The Almond Crop Insurance Provisions for the 2008 and succeeding crop years are as follows: FCIC...

Advances in Setaria genomics for genetic improvement of cereals and bioenergy grasses.

Science.gov (United States)

Muthamilarasan, Mehanathan; Prasad, Manoj

2015-01-01

Recent advances in Setaria genomics appear promising for genetic improvement of cereals and biofuel crops towards providing multiple securities to the steadily increasing global population. The prominent attributes of foxtail millet (Setaria italica, cultivated) and green foxtail (S. viridis, wild) including small genome size, short life-cycle, in-breeding nature, genetic close-relatedness to several cereals, millets and bioenergy grasses, and potential abiotic stress tolerance have accentuated these two Setaria species as novel model system for studying C4 photosynthesis, stress biology and biofuel traits. Considering this, studies have been performed on structural and functional genomics of these plants to develop genetic and genomic resources, and to delineate the physiology and molecular biology of stress tolerance, for the improvement of millets, cereals and bioenergy grasses. The release of foxtail millet genome sequence has provided a new dimension to Setaria genomics, resulting in large-scale development of genetic and genomic tools, construction of informative databases, and genome-wide association and functional genomic studies. In this context, this review discusses the advancements made in Setaria genomics, which have generated a considerable knowledge that could be used for the improvement of millets, cereals and biofuel crops. Further, this review also shows the nutritional potential of foxtail millet in providing health benefits to global population and provides a preliminary information on introgressing the nutritional properties in graminaceous species through molecular breeding and transgene-based approaches.

African Crop Science Journal - Vol 10, No 1 (2002)

African Journals Online (AJOL)

Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields. D R Mpairwe, E N Sabiiti, N N Ummuna, A Tegegne, P Osuji. http://dx.doi.org/10.4314/acsj.v10i1.27559 ...

Can Bangladesh produce enough cereals to meet future demand?

Science.gov (United States)

Timsina, J; Wolf, J; Guilpart, N; van Bussel, L G J; Grassini, P; van Wart, J; Hossain, A; Rashid, H; Islam, S; van Ittersum, M K

2018-06-01

Bangladesh faces huge challenges in achieving food security due to its high population, diet changes, and limited room for expanding cropland and cropping intensity. The objective of this study is to assess the degree to which Bangladesh can be self-sufficient in terms of domestic maize, rice and wheat production by the years 2030 and 2050 by closing the existing gap (Yg) between yield potential (Yp) and actual farm yield (Ya), accounting for possible changes in cropland area. Yield potential and yield gaps were calculated for the three crops using well-validated crop models and site-specific weather, management and soil data, and upscaled to the whole country. We assessed potential grain production in the years 2030 and 2050 for six land use change scenarios (general decrease in arable land; declining ground water tables in the north; cropping of fallow areas in the south; effect of sea level rise; increased cropping intensity; and larger share of cash crops) and three levels of Yg closure (1: no yield increase; 2: Yg closure at a level equivalent to 50% (50% Yg closure); 3: Yg closure to a level of 85% of Yp (irrigated crops) and 80% of water-limited yield potential or Yw (rainfed crops) (full Yg closure)). In addition, changes in demand with low and high population growth rates, and substitution of rice by maize in future diets were also examined. Total aggregated demand of the three cereals (in milled rice equivalents) in 2030 and 2050, based on the UN median population variant, is projected to be 21 and 24% higher than in 2010. Current Yg represent 50% (irrigated rice), 48-63% (rainfed rice), 49% (irrigated wheat), 40% (rainfed wheat), 46% (irrigated maize), and 44% (rainfed maize) of their Yp or Yw. With 50% Yg closure and for various land use changes, self-sufficiency ratio will be > 1 for rice in 2030 and about one in 2050 but well below one for maize and wheat in both 2030 and 2050. With full Yg closure, self-sufficiency ratios will be well above one for

Benefits from cover crops based on plant-microbial interaction

OpenAIRE

Manici , L.M.; Kelderer, M.; Caputo, F.; De Luca Picione , F.; Topp, A.

2014-01-01

This study was performed on the impact of two different cover crops (cereal and legume) on composition of root fungal endophytes and rhizospheric bacterial communities as a function of crop health in replanted apple orchards.

Modelling and prediction of crop losses from NOAA polar-orbiting operational satellites

Directory of Open Access Journals (Sweden)

Felix Kogan

2016-05-01

Full Text Available Weather-related crop losses have always been a concern for farmers, governments, traders, and policy-makers for the purpose of balanced food supply/demands, trade, and distribution of aid to the nations in need. Among weather disasters, drought plays a major role in large-scale crop losses. This paper discusses utility of operational satellite-based vegetation health (VH indices for modelling cereal yield and for early warning of drought-related crop losses. The indices were tested in Saratov oblast (SO, one of the principal grain growing regions of Russia. Correlation and regression analysis were applied to model cereal yield from VH indices during 1982–2001. A strong correlation between mean SO's cereal yield and VH indices were found during the critical period of cereals, which starts two–three weeks before and ends two–three weeks after the heading stage. Several models were constructed where VH indices served as independent variables (predictors. The models were validated independently based on SO cereal yield during 1982–2012. Drought-related cereal yield losses can be predicted three months in advance of harvest and six–eight months in advance of official grain production statistic is released. The error of production losses prediction is 7%–10%. The error of prediction drops to 3%–5% in the years of intensive droughts.

Role of Cereal Secondary Metabolites Involved in Mediating the Outcome of Plant-Pathogen Interactions

Directory of Open Access Journals (Sweden)

Lauren A. Du Fall

2011-12-01

Full Text Available Cereal crops such as wheat, rice and barley underpin the staple diet for human consumption globally. A multitude of threats to stable and secure yields of these crops exist including from losses caused by pathogens, particularly fungal. Plants have evolved complex mechanisms to resist pathogens including programmed cell death responses, the release of pathogenicity-related proteins and oxidative bursts. Another such mechanism is the synthesis and release of secondary metabolites toxic to potential pathogens. Several classes of these compounds have been identified and their anti-fungal properties demonstrated. However the lack of suitable analytical techniques has hampered the progress of identifying and exploiting more of these novel metabolites. In this review, we summarise the role of the secondary metabolites in cereal crop diseases and briefly touch on the analytical techniques that hold the key to unlocking their potential in reducing yield losses.

Soil-N tagging - a method for measurement of biological nitrogen fixation in cereal-legume intercropping system

International Nuclear Information System (INIS)

Patra, D.D.; Subbiah, B.V.; Sachdev, M.S.

1985-01-01

The quantitative estimates of atmospheric dinitrogen fixed by the legume crop and transferred to the associated cereal in cereal-legume intercropping system of maize-cowpea and wheat-gram using soil and fertilizer nitrogen labelling with 15 N have been reported. The estimates of N-fixation have been compared with the similar data from A-value method. Under field conditions sole cropped cowpea fixed 53.7 per cent of its total N uptake while as intercrop with maize fixed 43.5 per cent. Maize crop got 27.6 per cent of its total N uptake by transference of the nitrogen fixed by the intercropped cowpea. In the wheat-gram intercropping system the corresponding values under greenhouse conditions were 35.0, 44.8 and 20.2 per cent, respectively. (author)

Plant-based assessment of inherent soil productivity and contributions to China's cereal crop yield increase since 1980.

Directory of Open Access Journals (Sweden)

Mingsheng Fan

Full Text Available OBJECTIVE: China's food production has increased 6-fold during the past half-century, thanks to increased yields resulting from the management intensification, accomplished through greater inputs of fertilizer, water, new crop strains, and other Green Revolution's technologies. Yet, changes in underlying quality of soils and their effects on yield increase remain to be determined. Here, we provide a first attempt to quantify historical changes in inherent soil productivity and their contributions to the increase in yield. METHODS: The assessment was conducted based on data-set derived from 7410 on-farm trials, 8 long-term experiments and an inventory of soil organic matter concentrations of arable land. RESULTS: Results show that even without organic and inorganic fertilizer addition crop yield from on-farm trials conducted in the 2000s was significantly higher compared with those in the 1980s - the increase ranged from 0.73 to 1.76 Mg/ha for China's major irrigated cereal-based cropping systems. The increase in on-farm yield in control plot since 1980s was due primarily to the enhancement of soil-related factors, and reflected inherent soil productivity improvement. The latter led to higher and stable yield with adoption of improved management practices, and contributed 43% to the increase in yield for wheat and 22% for maize in the north China, and, 31%, 35% and 22% for early and late rice in south China and for single rice crop in the Yangtze River Basin since 1980. CONCLUSIONS: Thus, without an improvement in inherent soil productivity, the 'Agricultural Miracle in China' would not have happened. A comprehensive strategy of inherent soil productivity improvement in China, accomplished through combining engineering-based measures with biological-approaches, may be an important lesson for the developing world. We propose that advancing food security in 21st century for both China and other parts of world will depend on continuously improving

Sum Insured Determination for Cereal, Citrus and Vineyards in the Spanish Agricultural Insurance System

Science.gov (United States)

Lozano, C.; Tarquis, A. M.; Gómez-Barona, J. A.

2012-04-01

In general, insurance is a form of risk management used to hedge against a contingent loss. The conventional definition is the equitable transfer of a risk of loss from one entity to another in exchange for a premium or a guaranteed and quantifiable small loss to prevent a large and possibly devastating loss being agricultural insurance a special line of property insurance. Agriculture insurance, as actually are designed in the Spanish scenario, were established in 1978. At the macroeconomic insurance studies scale, it is necessary to know a basic element for the insurance actuarial components: sum insured. When a new risk assessment has to be evaluated in the insurance framework, it is essential to determinate venture capital in the total Spanish agriculture. In this study, three different crops (cereal, citrus and vineyards) cases are showed to determinate sum insured as they are representative of the cases found in the Spanish agriculture. Crop sum insured is calculated by the product of crop surface, unit surface production and crop price insured. In the cereal case, winter as spring cereal sowing, represents the highest Spanish crop surface, above to 6 millions of hectares (ha). Meanwhile, the four citrus species (oranges, mandarins, lemons and grapefruits) occupied an extension just over 275.000 ha. On the other hand, vineyard target to wine process shows almost one million of ha in Spain. A new method has been applied to estimate crop sum insured in these three cases. Under the maximum economic impact assumption, the maximum market price has been used to insurance each species. Depending on crop and reliability of the data base available, the insured area or insured production has been used in this estimation. When for a certain crop varieties or type of varieties show different insurance prices a geometric average was used as average insurance price for that particular crop. One extreme difficult case was vineyards, where differentiate prices based on

Influence of Higher Wheat Prices on Ready-to-Eat Cereal Companies in 2010

OpenAIRE

HERNANDEZ LOERA CHAVEZ, PABLO

2013-01-01

In 2010, sever droughts and fires destroyed 20 percent of Russia’s wheat crop. This incident increased dramatically the prices of wheat worldwide. This paper studies the financial consequences that these higher wheat prices brought to companies that use wheat to manufacture ready-to-eat cereal and wheat-related products. The international cereal companies selected for this study were Kellogg Company, Nestlé Group and Ralcorp Holdings, Inc., owner of Post Foods Company. Keywords: Wheat, ce...

7 CFR 457.142 - Northern potato crop insurance provisions.

Science.gov (United States)

2010-01-01

... 7 Agriculture 6 2010-01-01 2010-01-01 false Northern potato crop insurance provisions. 457.142... INSURANCE CORPORATION, DEPARTMENT OF AGRICULTURE COMMON CROP INSURANCE REGULATIONS § 457.142 Northern potato crop insurance provisions. The Northern Potato Crop Insurance Provisions for the 2008 and succeeding...

Functional molecular markers for crop improvement.

Science.gov (United States)

Kage, Udaykumar; Kumar, Arun; Dhokane, Dhananjay; Karre, Shailesh; Kushalappa, Ajjamada C

2016-10-01

A tremendous decline in cultivable land and resources and a huge increase in food demand calls for immediate attention to crop improvement. Though molecular plant breeding serves as a viable solution and is considered as "foundation for twenty-first century crop improvement", a major stumbling block for crop improvement is the availability of a limited functional gene pool for cereal crops. Advancement in the next generation sequencing (NGS) technologies integrated with tools like metabolomics, proteomics and association mapping studies have facilitated the identification of candidate genes, their allelic variants and opened new avenues to accelerate crop improvement through development and use of functional molecular markers (FMMs). The FMMs are developed from the sequence polymorphisms present within functional gene(s) which are associated with phenotypic trait variations. Since FMMs obviate the problems associated with random DNA markers, these are considered as "the holy grail" of plant breeders who employ targeted marker assisted selections (MAS) for crop improvement. This review article attempts to consider the current resources and novel methods such as metabolomics, proteomics and association studies for the identification of candidate genes and their validation through virus-induced gene silencing (VIGS) for the development of FMMs. A number of examples where the FMMs have been developed and used for the improvement of cereal crops for agronomic, food quality, disease resistance and abiotic stress tolerance traits have been considered.

Remote sensing to monitor cover crop adoption in southeastern Pennsylvania

Science.gov (United States)

In the Chesapeake Bay watershed, winter cereal cover crops are often planted in rotation with summer crops to reduce the loss of nutrients and sediment from agricultural systems. Cover crops can also improve soil health, control weeds and pests, supplement forage needs, and support resilient croppin...

Cover crop-based ecological weed management: exploration and optimization

NARCIS (Netherlands)

Kruidhof, H.M.

2008-01-01

Keywords: organic farming, ecologically-based weed management, cover crops, green manure, allelopathy, Secale cereale, Brassica napus, Medicago sativa

Cover crop-based ecological weed management: exploration and optimization. In organic farming systems, weed control is recognized as one

Winter rye cover crops as a host for corn seedling pathogens

Science.gov (United States)

Cover cropping is a prevalent conservation practice that offers substantial benefits to soil protection, soil health and water quality. However, emerging implementations of cover cropping, such as winter cereals preceding corn, may dampen beneficial rotation effects by putting similar crop species i...

Assessing Impacts of National Scale Droughts on Cereal Production

Science.gov (United States)

Udmale, P. D.; Ichikawa, Y.

2017-12-01

Till date, several drought indices have been developed and used to monitor local to regional scale droughts on various temporal scales. However, there are no generalized criteria to define a threshold to declare a national level drought using drought indices. EM-DAT (a global database on natural and technological disasters) lists disasters (including drought) from 1900 until the present confirming one of the following criteria: 10 or more people dead; 100 or more people affected; the declaration of a state of emergency; or a call for international assistance. This data is gathered from various organizations like United Nations Institutes, Governments, etc. and do not cover all disasters or have political limitations that could affect the numbers. These criteria are neither objective nor quantitative, and accordingly may cause uncertainties when the data is used for further investigation on disaster impacts. Here we present a methodology to define drought at a national scale and its impacts on national level crop production (mainly cereals). We define drought based on the percentage of cropland area affected by drought in a country during its seasonal rainfall. For this purpose meteorological definition of drought in combination with country's cropland area is proposed to prepare a drought inventory for major cereal producing countries (1902-2012). This drought inventory together with FAO's Crop data is used to identify the impacts of drought on a national level cereal production (and yield) using Superposed Epoch Analysis for the period 1961-2012.

WHAT IS BEHIND BIASED TECHNICAL CHANGE IN PRODUCTION OF CEREAL AND OILSEED CROPS IN SLOVAKIA?

Directory of Open Access Journals (Sweden)

Peter FANDEL

2014-11-01

Full Text Available This study investigates the productivity change in the production of cereal and oilseed crops in Slovakia with special emphasis on technical change analysis. It employs a non-parametric distance function approach to measure Malmquist productivity index which is decomposed into technical efficiency change and technical change. Technical change is further decomposed into technical change magnitude and input- and output-bias indices. The productivity change components provide more detailed information about character of productivity change itself and its sources. Our results indicate that productivity in the analysed sector decreased approximately by 20% within the examined period of 1998-2007. The decrease was caused mostly by worsening the technical change (-41,6%. Indices of input- and output bias of technical change were various from unity what suggests that technical change was not Hicks’- neutral. Results of further analysis of the direction of technical change bias indicate that farms in average tend to apply fertilizers-using/seed-saving, seed-using/labour-saving, and fertilizers-using/labour-saving technical change bias over the whole sample period, as well as in the EU pre-accession and EU post-accession periods.

Effect of Winter Cover Crops on Soil Nitrogen Availability, Corn Yield, and Nitrate Leaching

OpenAIRE

Kuo, S.; Huang, B.; Bembenek, R.

2001-01-01

Biculture of nonlegumes and legumes could serve as cover crops for increasing main crop yield, while reducing NO3 leaching. This study, conducted from 1994 to 1999, determined the effect of monocultured cereal rye (Secale cereale L.), annual ryegrass (Lolium multiflorum), and hairy vetch (Vicia villosa), and bicultured rye/vetch and ryegrass/vetch on N availability in soil, corn (Zea mays L.) yield, and NO3-N leaching in a silt loam soil. The field had been in corn and cover crop rotation sin...

Cover crop residue effects on machine-induced soil compaction

OpenAIRE

Ess, Daniel R.

1994-01-01

Crop production systems which utilize the biomass produced by rye (Secale cereale ) to suppress weed growth and conserve soil moisture have been developed at Virginia Tech. The success of alternative, reduced-input crop production systems has encouraged research into the potential for breaking the traffic-tillage cycle associated with conventional tillage crop production systems. The fragile residues encountered in agricultural crop production, whether incorporated into the ...

The influence of sowing period and seeding norm on autumn vegetation, winter hardiness and yield of winter cereal crops

Directory of Open Access Journals (Sweden)

Potapova G. N.

2017-10-01

Full Text Available the winter wheat and triticale in the middle part of the Ural Mountains haven’t been seeded before. The technology of winter crop cultivation should be improved due to the production of new varieties of winter rye. Winter hardiness and yield of winter rye are higher in comparison with winter triticale and especially with winter wheat. The sowing period and the seeding rate influence the amount of yield and winter hardiness. The winter hardiness of winter cereals and the yield of the rye variety Iset sowed on August 25 and the yield of the triticale variety Bashkir short-stalked and wheat Kazanskaya 560 sowed on August 15 were higher. It is important to sow winter grain in local conditions in the second half of August. The sowing this period allows to provide plants with the necessary amount of positive temperatures (450–500 °C. This helps the plants to form 3–4 shoots of tillering and a mass of 10 dry plants reaching 3–5 grams. The winter grain crops in the middle part of the Ural Mountains should be sown with seeding rates of 6 and 7 million of sprouting grains per 1 ha, and the seeds must be cultivated with fungicidal preparation before seeding.

The effects of climatic change on crop production. Results of a five-year research project

Energy Technology Data Exchange (ETDEWEB)

Mela, T; Carter, T; Hakala, K; Kaukoranta, T; Laurila, H; Niemi, K; Saarikko, R; Tiilikkala, K [Agricultural Research Centre of Finland, Jokioinen (Finland); Hannukkala, A [Agricultural Research Centre, Rovaniemi (Finland). Lapland Research Station

1997-12-31

The aim of this research project, funded jointly by SILMU and by the Agricultural Research Centre of Finland, was to evaluate the possible effects of changes in climate and carbon dioxide concentration on the growth, development and yield of field crops and on crop pests and diseases in Finland. The study focused on two cereal crops (spring wheat and spring barley), a grass species (meadow fescue), some common pathogens of cereals and potato, insect pests of small fruits and nematode risk of potato and sugar beet. The results of this study indicate the following effects on crop production of the `best guess` climate change anticipated for Finland by 2050: A lengthening of the potential growing season of 3-5 weeks. A northward expansion of about 250-500 km in suitability for cereal production. Increased yields of adapted spring cereals. New, longer-season cultivars would benefit from both higher temperatures and elevated CO{sub 2}. Improved potential for the cultivation of higher-yielding winter sown cereals. Increased grass yields due to a lengthening growing season and increased growth rates, assuming that water and nutrient limitations are minor. However, there is a possibility of reduced winter hardening under higher autumn temperatures and an increased risk of winter damage. Potential for the successful cultivation of new crops like maize in southern Finland. Increased potential for yield losses due to crop pests and diseases under climatic warming. The range of many species is expected to expand northwards, additional generations of some species would develop successfully, and new species may become established in Finland. The research is continuing as part of a new European Community project, and will explore a wider range of crop types, focusing on the effects of climate change on agricultural risk at national scale

The effects of climatic change on crop production. Results of a five-year research project

Energy Technology Data Exchange (ETDEWEB)

Mela, T.; Carter, T.; Hakala, K.; Kaukoranta, T.; Laurila, H.; Niemi, K.; Saarikko, R.; Tiilikkala, K. [Agricultural Research Centre of Finland, Jokioinen (Finland); Hannukkala, A. [Agricultural Research Centre, Rovaniemi (Finland). Lapland Research Station

1996-12-31

The aim of this research project, funded jointly by SILMU and by the Agricultural Research Centre of Finland, was to evaluate the possible effects of changes in climate and carbon dioxide concentration on the growth, development and yield of field crops and on crop pests and diseases in Finland. The study focused on two cereal crops (spring wheat and spring barley), a grass species (meadow fescue), some common pathogens of cereals and potato, insect pests of small fruits and nematode risk of potato and sugar beet. The results of this study indicate the following effects on crop production of the `best guess` climate change anticipated for Finland by 2050: A lengthening of the potential growing season of 3-5 weeks. A northward expansion of about 250-500 km in suitability for cereal production. Increased yields of adapted spring cereals. New, longer-season cultivars would benefit from both higher temperatures and elevated CO{sub 2}. Improved potential for the cultivation of higher-yielding winter sown cereals. Increased grass yields due to a lengthening growing season and increased growth rates, assuming that water and nutrient limitations are minor. However, there is a possibility of reduced winter hardening under higher autumn temperatures and an increased risk of winter damage. Potential for the successful cultivation of new crops like maize in southern Finland. Increased potential for yield losses due to crop pests and diseases under climatic warming. The range of many species is expected to expand northwards, additional generations of some species would develop successfully, and new species may become established in Finland. The research is continuing as part of a new European Community project, and will explore a wider range of crop types, focusing on the effects of climate change on agricultural risk at national scale

The importance, biology and management of cereal cyst nematodes (Heterodera spp.

Directory of Open Access Journals (Sweden)

F. Mokrini

2018-01-01

Full Text Available Cereals are exposed to biotic and abiotic stresses. Among the biotic stresses, plant-parasitic nematodes play an important role in decreasing crop yield. Cereal cyst nematodes (CCNs are known to be a major constraint to wheat production in several parts of the world. Significant economic losses due to CCNs have been reported. Recognition and identification of CCNs are the first steps in nematode management. This paper reviews the current distribution of CCNs in different parts of the world and the recent advances in nematode identification. The different approaches for managing CCNs are also discussed.

Resilience of cereal crops to abiotic stress: A review | Ahmad ...

African Journals Online (AJOL)

In the last century, conventional selection and breeding program proved to be highly effective in improving crops against abiotic stresses. Therefore, breeding for abiotic stress tolerance in crop plants should be given high research priority as abiotic stresses are the main factor negatively affecting crop growth and ...

Modelling nitrous oxide emissions from organic and conventional cereal-based cropping systems under different management, soil and climate factors

DEFF Research Database (Denmark)

Doltra, J; Olesen, Jørgen E; Báez, D

2015-01-01

Mitigation of greenhouse gas emissions from agriculture should be assessed across cropping systems and agroclimatic regions. In this study, we investigate the ability of the FASSET model to analyze differences in the magnitude of N2O emissions due to soil, climate and management factors in cereal...... on the seasonal soil N2O fluxes than the environmental factors. Overall, in its current version FASSET reproduced the effects of the different factors investigated on the cumulative seasonal soil N2O emissions but temporally it overestimated emissions from nitrification and denitrification on particular days when...... soil operations, ploughing or fertilization, took place. The errors associated with simulated daily soil N2O fluxes increased with the magnitude of the emissions. For resolving causes of differences in simulated and measured fluxes more intensive and temporally detailed measurements of N2O fluxes...

Adjustment of Weed Hoeing to Narrowly Spaced Cereals

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Jannis Machleb

2018-04-01

Full Text Available Weed hoeing can be successfully performed in wide row crops, such as sugar beet, maize, soybean and wide spaced cereals. However, little experience is available for hoeing in narrow cereal row spaces below 200 mm. Yet, mechanical weed control can pose an alternative to herbicide applications by reducing the herbicide resistant populations present in the field. In this experiment, it was investigated whether hoeing is feasible in cereals with 150 and 125 mm row spacings. The trial was set up at two locations (Ihinger Hof and Kleinhohenheim in southwest Germany. Three different conventional hoeing sweeps, a goosefoot sweep, a no-till sweep and a down-cut side knife were adjusted to the small row widths, and hoeing was performed once with a tractor and a standard hoeing frame which was guided by a second human operator. The average grain yield, crop and weed biomass, and weed control efficacy of each treatment were recorded. The goosefoot and no-till sweep were tested at driving speeds of 4 and 6 km·h−1. The down-cut side knife was applied at 4 km·h−1. The results indicate that hoeing caused no yield decrease in comparison to a conventional herbicide application or manual weeding. The highest yield with a mechanical treatment was recorded for the no-till sweeps at both trial locations. Hoeing was performed successfully in narrowly spaced cereals of 150 and 125 mm, and the weed control efficacy of the mechanical treatments ranged from 50.9% at Kleinhohenheim to 89.1% at Ihinger Hof. Future experiments are going to focus on more distinct driving speeds ranging from 2 to 10 km·h−1 and performing more than one pass with the hoe. Additionally, combining the mechanical weeding tools with a camera-steered hoeing frame could increase accuracy, allow for higher working speeds and substitute the second human operator guiding the hoe.

Modeling soil organic carbon dynamics and their driving factors in the main global cereal cropping systems

Science.gov (United States)

Wang, Guocheng; Zhang, Wen; Sun, Wenjuan; Li, Tingting; Han, Pengfei

2017-10-01

Changes in the soil organic carbon (SOC) stock are determined by the balance between the carbon input from organic materials and the output from the decomposition of soil C. The fate of SOC in cropland soils plays a significant role in both sustainable agricultural production and climate change mitigation. The spatiotemporal changes of soil organic carbon in croplands in response to different carbon (C) input management and environmental conditions across the main global cereal systems were studied using a modeling approach. We also identified the key variables that drive SOC changes at a high spatial resolution (0.1° × 0.1°) and over a long timescale (54 years from 1961 to 2014). A widely used soil C turnover model (RothC) and state-of-the-art databases of soil and climate variables were used in the present study. The model simulations suggested that, on a global average, the cropland SOC density increased at annual rates of 0.22, 0.45 and 0.69 Mg C ha-1 yr-1 under crop residue retention rates of 30, 60 and 90 %, respectively. Increasing the quantity of C input could enhance soil C sequestration or reduce the rate of soil C loss, depending largely on the local soil and climate conditions. Spatially, under a specific crop residue retention rate, relatively higher soil C sinks were found across the central parts of the USA, western Europe, and the northern regions of China. Relatively smaller soil C sinks occurred in the high-latitude regions of both the Northern and Southern hemispheres, and SOC decreased across the equatorial zones of Asia, Africa and America. We found that SOC change was significantly influenced by the crop residue retention rate (linearly positive) and the edaphic variable of initial SOC content (linearly negative). Temperature had weak negative effects, and precipitation had significantly negative impacts on SOC changes. The results can help guide carbon input management practices to effectively mitigate climate change through soil C

Nitrogen and Winter Cover Crop Effects on Spring and Summer Nutrient Uptake

Science.gov (United States)

Fertilization of bermudagrass [Cynodon dactylon (L.) Pers.] with swine-lagoon effluent in summer, April to September, does not match the period of productivity of the winter annual cover crops, annual ryegrass (Lolium multiflorum L.), cereal rye (Secale cereale), and berseem clover (Trifolium alexan...

Cereal based functional food of Indian subcontinent: a review.

Science.gov (United States)

Das, Arpita; Raychaudhuri, Utpal; Chakraborty, Runu

2012-12-01

Due to constant health awareness and readily available information on usefulness of different diet and their direct link with health, the demand of functional food is increasing day by day. The concept of functional foods includes foods or food ingredients that exert a beneficial effect on host health and/or reduce the risk of chronic disease beyond basic nutritional functions. Increasing awareness of consumer health and interest in functional foods to achieve a healthy lifestyle has resulted in the need for food products with versatile health-benefiting properties. Cereal- and cereal component-based food products offer opportunities to include probiotics, prebiotics, and fibers in the human diet. Various growth studies using probiotic Lactic acid bacteria on cereal-based substrates and utilization of whole grain or components as high-fiber foods in developing novel food products lend support to the idea that cereal-based media may well be good probiotic carriers. It is essential that science and traditional knowledge should go together to find mutually beneficial results. In the Indian subcontinent, making use of fermented food and beverages using local food crops and other biological resources are very common. But the nature of the products and the base material vary from region to region.

Narrowing the harvest: Increasing sickle investment and the rise of domesticated cereal agriculture in the Fertile Crescent

Science.gov (United States)

Maeda, Osamu; Lucas, Leilani; Silva, Fabio; Tanno, Ken-Ichi; Fuller, Dorian Q.

2016-08-01

For the first time we integrate quantitative data on lithic sickles and archaeobotanical evidence for domestication and the evolution of plant economies from sites dated to the terminal Pleistocene and Early Holocene (ca. 12000-5000 cal. BCE) from throughout the Fertile Crescent region of Southwest Asia. We find a strong correlation in some regions, throughout the Levant, for increasing investment in sickles that tracks the evidence for increasing reliance on cereal crops, while evidence for morphological domestication in wheats (Triticum monococcum and Triticum dicoccum) and barley (Hordeum vulgare) was delayed in comparison to sickle use. These data indicate that while the co-increase of sickle blades and cereal crops support the protracted development of agricultural practice, sickles did not drive the initial stages of the domestication process but rather were a cultural adaptation to increasing reliance on cereals that were still undergoing selection for morphological change. For other regions, such as the Eastern Fertile Crescent and Cyprus such correlations are weaker or non-existent suggesting diverse cultural trajectories to cereal domestication. We conclude that sickles were an exaptation transferred to cereal harvesting and important in signalling a new cultural identity of "farmers". Furthermore, the protracted process of technological and agricultural evolution calls into question hypotheses that the transition to agriculture was caused by any particular climatic event.

Carotenoids in staple cereals: Metabolism, regulation, and genetic manipulation

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shengnan zhai

2016-08-01

Full Text Available Carotenoids play a critical role in animal and human health. Animals and humans are unable to synthesize carotenoids de novo, and therefore rely upon diet as sources of these compounds. However, major staple cereals often contain only small amounts of carotenoids in their grain. Consequently, there is considerable interest in genetic manipulation of carotenoid content in cereal grain. In this review, we focus on carotenoid metabolism and regulation in non-green plant tissues, as well as genetic manipulation in staple cereals such as rice, maize, and wheat. Significant progress has been made in three aspects: (1 seven carotenogenes play vital roles in carotenoid regulation in non-green plant tissues, including DXS (1-deoxyxylulose-5-phosphate synthase influencing isoprenoid precursor supply, PSY (phytoene synthase, LCYB (β-cyclase and LCYE (ε-cyclase controlling biosynthesis, HYDB (1-hydroxy-2-methyl-2-(E-butenyl 4-diphosphate reductase and CCDs (carotenoid cleavage dioxygenases responsible for degradation, and OR (orange conditioning sequestration sink; (2 pro-vitamin A-biofortified crops, such as rice and maize, were developed by either metabolic engineering or marker-assisted breeding; (3 QTLs for carotenoid content on chromosomes 3B, 7A, and 7B were consistently identified, eight carotenogenes including 23 loci were detected, and ten gene-specific markers for carotenoid accumulation were developed and applied in wheat improvement. A comprehensive and deeper understanding of the regulatory mechanisms of carotenoid metabolism in crops will be benefitical in improving our precision in improving carotenoid contents. Genomic selection and gene editing are emerging as transformative technologies for vitamin A biofortification.

Centralised electricity production from winter cereals biomass grown under central-northern Spain conditions: Global warming and energy yield assessments

International Nuclear Information System (INIS)

Sastre, C.M.; Maletta, E.; González-Arechavala, Y.; Ciria, P.; Santos, A.M.; Val, A. del; Pérez, P.; Carrasco, J.

2014-01-01

Highlights: • We assess the sustainability of electricity production from winter cereals biomass. • Productivity ranks are generated from different genotypes cultivated in real farms. • GHG and energy balances show better performance compared to natural gas electricity. • Cereals yields below 8 odt/ha do not accomplish objective 60% of GHG savings. • Marginal yields and sustainability criteria are discussed suggesting optimization. - Abstract: The goal of this paper is to assess the sustainability of electricity production from winter cereals grown in one of the most important Spanish agricultural areas, Castilla y León Region, situated in central-northern Spain. This study analyses greenhouse gases (GHG) emissions and energy balances of electricity production in a 25 MWe power plant that was powered using straw biomass from three annual winter cereals (rye, triticale and oat) grown as dedicated energy crops. The results of these analyses were compared with those of electricity produced from natural gas in Spanish power plants. Assessments were performed using a wide range of scenarios, mainly based on the biomass yield variability obtained in demonstration plots of twelve different winter cereal genotypes. Demonstration plots were established in two different locations (provinces of Soria and León) of the Castilla y León Region during two crop seasons (2009/2010 and 2010/2011) using common management practices and input rates for rain-fed agriculture in these regions. Our results suggest that production of electricity from winter cereals biomass combustion yielded considerable reductions in terms of GHG emissions when compared to electricity from natural gas. Nevertheless, the results show that low biomass yields that are relatively frequent for Spanish farmers on low productivity lands may produce no significant reductions in GHG in comparison with electricity from natural gas. Consequently, the agronomic management of winter cereals should be re

ArylexTM active – new herbicide active and base for new cereals herbicides: ZyparTM and Pixxaro™ EC to control wide range of broadleaf weeds in cereals in Europe

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Dzikowski, Marcin

2016-02-01

Full Text Available Arylex™ active is a new auxinic herbicide for postemergence control of a range of important broadleaf weeds in cereals. It has been discovered and developed by Dow AgroSciences globally as a first member of the new ‘arylpicolinate‘ structural class. Arylex applied together with safener brings excellent crop safety and due to the rapid degradation in soil and plant tissue it does not limit the following crop choice. In Europe the first two herbicides containing this active are Zypar™ and Pixxaro™ EC. Zypar is a premix of Arylex and florasulam, delivering at the 1 L/ha maximum use rate 6 g ae/ha of Arylex and 5 g/ha of florasulam. It can be applied to all cereals, apart from oats, in autumn and spring. Spring application is allowed from BBCH 13 till BBCH 45, however the best performance is reached up to BBCH 32. Zypar’s spectrum of controlled weeds is very wide. Pixxaro EC is a combination of Arylex and fluroxypyr and at 0.5 l/ha dose rate delivers 6 g ae/ha of Arylex and 140 g ae/ha of fluroxypyr. It can be applied in all cereals, apart from oats, in spring from BBCH 13 till BBCH 45, while the best performance is observed between BBCH 30 and 45. Pixxaro EC shows excellent efficacy against key weeds, especially Galium aparine and at all growth stages. This herbicide brings a novel non-ALS solution and will be a key component of anti-resistance strategies for broadleaf weeds in cereals.

Application of gamma-irradiation to cereals and cereals products

International Nuclear Information System (INIS)

Wootton, M.

1985-01-01

Gamma-irradiation may be used on cereals and cereal products to control insect infestation and microbiological problems. Such problems include mould growth, mycotoxin production, pathogens, spore-forming organisms and total microbial load. Deleterious effects of gamma-irradiation arise only at relatively high dose levels with consequences on germination rate, wheat flour dough properties, and cake and noodle quality. Radiation-induced changes to starch have greater impact on behaviour of cereal products than such changes to other cereal components

Evaluation of certain crop residues for carbohydrate and protein fractions by cornell net carbohydrate and protein system

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Venkateswarulu Swarna

2015-06-01

Full Text Available Four locally available crop residues viz., jowar stover (JS, maize stover (MS, red gram straw (RGS and black gram straw (BGS were evaluated for carbohydrate and protein fractions using Cornell Net Carbohydrate and Protein (CNCP system. Lignin (% NDF was higher in legume straws as compared to cereal stovers while Non-structural carbohydrates (NSC (% DM followed the reverse trend. The carbohydrate fractions A and B1 were higher in BGS while B2 was higher in MS as compared to other crop residues. The unavailable cell wall fraction (C was higher in legume straws when compared to cereal stovers. Among protein fractions, B1 was higher in legume straws when compared to cereal stovers while B2 was higher in cereal stovers as compared to legume straws. Fraction B3 largely, bypass protein was highest in MS as compared to other crop residues. Acid detergent insoluble crude protein (ADICP (% CP or unavailable protein fraction C was lowest in MS and highest in BGS. It is concluded that MS is superior in nutritional value for feeding ruminants as compared to other crop residues.

Nitrogen and phosphorus economy of a legume tree-cereal intercropping system under controlled conditions

International Nuclear Information System (INIS)

Isaac, M.E.; Hinsinger, P.; Harmand, J.M.

2012-01-01

Considerable amounts of nitrogen (N) and phosphorus (P) fertilizers have been mis-used in agroecosystems, with profound alteration to the biogeochemical cycles of these two major nutrients. To reduce excess fertilizer use, plant-mediated nutrient supply through N 2 -fixation, transfer of fixed N and mobilization of soil P may be important processes for the nutrient economy of low-input tree-based intercropping systems. In this study, we quantified plant performance, P acquisition and belowground N transfer from the N 2 -fixing tree to the cereal crop under varying root contact intensity and P supplies. We cultivated Acacia senegal var senegal in pot-culture containing 90% sand and 10% vermiculite under 3 levels of exponentially supplied P. Acacia plants were then intercropped with durum wheat (Triticum turgidum durum) in the same pots with variable levels of adsorbed P or transplanted and intercropped with durum wheat in rhizoboxes excluding direct root contact on P-poor red Mediterranean soils. In pot-culture, wheat biomass and P content increased in relation to the P gradient. Strong isotopic evidence of belowground N transfer, based on the isotopic signature (δ 15 N) of tree foliage and wheat shoots, was systematically found under high P in pot-culture, with an average N transfer value of 14.0% of wheat total N after 21 days of contact between the two species. In the rhizoboxes, we observed limitations on growth and P uptake of intercropped wheat due to competitive effects on soil resources and minimal evidence of belowground N transfer of N from acacia to wheat. In this intercrop, specifically in pot-culture, facilitation for N transfer from the legume tree to the crop showed to be effective especially when crop N uptake was increased (or stimulated) as occurred under high P conditions and when competition was low. Understanding these processes is important to the nutrient economy and appropriate management of legume-based agroforestry systems. -- Highlights

Nitrous oxide emissions in cover crop-based corn production systems

Science.gov (United States)

Davis, Brian Wesley

Nitrous oxide (N2O) is a potent greenhouse gas; the majority of N2O emissions are the result of agricultural management, particularly the application of N fertilizers to soils. The relationship of N2O emissions to varying sources of N (manures, mineral fertilizers, and cover crops) has not been well-evaluated. Here we discussed a novel methodology for estimating precipitation-induced pulses of N2O using flux measurements; results indicated that short-term intensive time-series sampling methods can adequately describe the magnitude of these pulses. We also evaluated the annual N2O emissions from corn-cover crop (Zea mays; cereal rye [Secale cereale], hairy vetch [Vicia villosa ], or biculture) production systems when fertilized with multiple rates of subsurface banded poultry litter, as compared with tillage incorporation or mineral fertilizer. N2O emissions increased exponentially with total N rate; tillage decreased emissions following cover crops with legume components, while the effect of mineral fertilizer was mixed across cover crops.

Symbiotic N fixation and fertilizer nitrogen use efficiency in legume-cereal intercropping systems

International Nuclear Information System (INIS)

Jena, D.; Misra, C.

1990-01-01

On a lateritic soil at Bhubaneswar short duration rice, finger millet, maize, groundnut, pigeon pea, black gram were grown alone or as intercrop in microplots (1mx1m). Thirty days after germination, 15 N tagged urea (3% a.e.) solutions was applied to all the treatments so as to provide 40 kg N ha -1 for the cereals, 10 kg n ha -1 for the legumes and 20 kg N ha -1 for cereal plus legumes. The results show the fertilizer efficiency values to be nearly 62 to 69 per cent for rice, 53 per cent for maize and 22 percent for finger millet. These values were 12 to 17 per cent for pigeon pea, 18 percent for black gram and 23 percent for groundnut. Averaged over the cropping system and fertilizer doses, the nitrogen fixed by legumes, viz,pigeon-pea, black gram and groundnut were 16.3, 15.5 and 17.5 kg ha -1 , respectively, within 60 days of crop growth. Horse gram grown as a sequence crop during the dry season (after the harvest of wet season crops) using the residual soil water and nutrients appears to utilize the residual 15 N better when it follows the non-legumes compared with that when it follows the legumes. (author). 5 refs., 5 tabs

Synthetic biology approaches to engineering the nitrogen symbiosis in cereals.

Science.gov (United States)

Rogers, Christian; Oldroyd, Giles E D

2014-05-01

Nitrogen is abundant in the earth's atmosphere but, unlike carbon, cannot be directly assimilated by plants. The limitation this places on plant productivity has been circumvented in contemporary agriculture through the production and application of chemical fertilizers. The chemical reduction of nitrogen for this purpose consumes large amounts of energy and the reactive nitrogen released into the environment as a result of fertilizer application leads to greenhouse gas emissions, as well as widespread eutrophication of aquatic ecosystems. The environmental impacts are intensified by injudicious use of fertilizers in many parts of the world. Simultaneously, limitations in the production and supply of chemical fertilizers in other regions are leading to low agricultural productivity and malnutrition. Nitrogen can be directly fixed from the atmosphere by some bacteria and Archaea, which possess the enzyme nitrogenase. Some plant species, most notably legumes, have evolved close symbiotic associations with nitrogen-fixing bacteria. Engineering cereal crops with the capability to fix their own nitrogen could one day address the problems created by the over- and under-use of nitrogen fertilizers in agriculture. This could be achieved either by expression of a functional nitrogenase enzyme in the cells of the cereal crop or through transferring the capability to form a symbiotic association with nitrogen-fixing bacteria. While potentially transformative, these biotechnological approaches are challenging; however, with recent advances in synthetic biology they are viable long-term goals. This review discusses the possibility of these biotechnological solutions to the nitrogen problem, focusing on engineering the nitrogen symbiosis in cereals.

Modeling soil organic carbon dynamics and their driving factors in the main global cereal cropping systems

Directory of Open Access Journals (Sweden)

G. Wang

2017-10-01

Full Text Available Changes in the soil organic carbon (SOC stock are determined by the balance between the carbon input from organic materials and the output from the decomposition of soil C. The fate of SOC in cropland soils plays a significant role in both sustainable agricultural production and climate change mitigation. The spatiotemporal changes of soil organic carbon in croplands in response to different carbon (C input management and environmental conditions across the main global cereal systems were studied using a modeling approach. We also identified the key variables that drive SOC changes at a high spatial resolution (0.1°  ×  0.1° and over a long timescale (54 years from 1961 to 2014. A widely used soil C turnover model (RothC and state-of-the-art databases of soil and climate variables were used in the present study. The model simulations suggested that, on a global average, the cropland SOC density increased at annual rates of 0.22, 0.45 and 0.69 Mg C ha−1 yr−1 under crop residue retention rates of 30, 60 and 90 %, respectively. Increasing the quantity of C input could enhance soil C sequestration or reduce the rate of soil C loss, depending largely on the local soil and climate conditions. Spatially, under a specific crop residue retention rate, relatively higher soil C sinks were found across the central parts of the USA, western Europe, and the northern regions of China. Relatively smaller soil C sinks occurred in the high-latitude regions of both the Northern and Southern hemispheres, and SOC decreased across the equatorial zones of Asia, Africa and America. We found that SOC change was significantly influenced by the crop residue retention rate (linearly positive and the edaphic variable of initial SOC content (linearly negative. Temperature had weak negative effects, and precipitation had significantly negative impacts on SOC changes. The results can help guide carbon input management practices to

Economic Impacts of Climate Change on Cereal Production: Implications for Sustainable Agriculture in Northern Ghana

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Anslem Bawayelaazaa Nyuor

2016-08-01

Full Text Available This paper investigates the economic impacts of climate change on cereal crop production in Northern Ghana using 240 households comprising maize and sorghum farmers. The Ricardian regression approach was used to examine the economic impacts of climate change based on data generated from a survey conducted in the 2013/2014 farming seasons. Forty-year time-series data of rainfall and temperature from 1974 to 2013, together with cross-sectional data, were used for the empirical analysis. The Ricardian regression estimates for both maize and sorghum showed varying degrees of climate change impacts on net revenues. The results indicated that early season precipitation was beneficial for sorghum, but harmful for maize. However, mid-season precipitation tended to promote maize production. Temperature levels for all seasons impacted negatively on net revenue for both crops, except during the mid-season, when temperature exerted a positive effect on net revenue for sorghum. Our findings suggest that appropriate adaptation strategies should be promoted to reduce the negative impacts of prevailing climate change on cereal crop production.

Efficiency of ammonium nitrate phosphates of varying water-soluble phosphorus content for rice and succeeding maize crop on contrasting soil types. [/sup 32/P-labelled fertilizers

Energy Technology Data Exchange (ETDEWEB)

Bhujbal, B M; Mistry, K B [Bhabha Atomic Research Centre, Bombay (India). Biology and Agriculture Div.; Chapke, V G; Mutatkar, V K [Fertilizer Corp. of India Ltd., Bombay

1977-09-01

Efficiency of ammonium nitrate phosphates (ANP) containing 30 and 50 percent of water-soluble phosphorus (W.S.P.) vis-a-vis that of entirely water-soluble monoammonium orthophosphate (MAP) for rice and succeeding maize crop on phosphate responsive laterite, red sandy loam (Chalka) and calcareous black soils was examined in greenhouse experiments. Data on dry matter yield, uptake of phosphorus, utilization of applied fertilizer, 'Effective Rate of Application' and 'Relative Efficiency percent' at flowering stage of rice indicated no significant differences between ammonium nitrate phosphate (30 percent and 50 percent water-soluble ohosphorus) and monoammonium orthophosphate (MAP) on laterits and natural red sandy loam soils. MAP was significantly superior to the two ANP fertilizers on calcareous black soil; no significant differences were observed between ANP (30 percent W.S.P.) and ANP (50 percent W.S.P.) on this soil. The succeeding maize crop grown up to flowering in the same pots indicated that the residual value of ANP (30 percent W.S.P.) was equal or superior to that of MAP on the laterits as well as calcareous black soil. No significant differences were detected between the residual values of the two water-solubility grades of ANP. Incubation under submerged conditions for periods upto 60 days showed that 0.5 M NaHCO/sub 3/ (pH 8.5) extractable phosphorus (plant-available phosphate) in the ANP (30 percent W.S.P.) treatment was, in general, equal to those in the MAP treatments in the laterite and red sandy loam but was significantly lower in the calcareous black soil. No marked differences were observed between the effects of the two ANP fertilizers.

Comparative impact of genetically modified and non modified maize (Zea mays L.) on succeeding crop and associated weed.

Science.gov (United States)

Ibrahim, Muhammad; Ahmed, Naseer; Ullah, Faizan; Shinwari, Zabta Khan; Bano, Asghari

2016-04-01

This research work documents the comparative impact of genetically modified (GM) (insect resistance) and non modified maize (Zea mays L.) on growth and germination of succeeding crop wheat (Triticum aestivum L.) and associated weed (Avena fatua L.). The aqueous extracts of both the GM and non-GM maize exhibited higher phenolic content than that of methanolic extracts. Germination percentage and germination index of wheat was significantly decreased by GM methanolic extract (10%) as well as that of non-GM maize at 3% aqueous extract. Similarly germination percentage of weed (Avena fatua L.) was significantly reduced by application of 3% and 5% methanolic GM extracts. All extracts of GM maize showed non-significant effect on the number of roots, root length and shoot length per plant but 5% and 10% methanolic extracts of non-GM maize significantly increased the number of roots per plant of wheat seedling. Similarly, 10% methanolic extract of GM maize significantly increased the number of roots per plant of weed seedling. Methanolic extracts of GM and non-GM maize (3% and 5%) significantly decreased the protease activity in wheat as compared to untreated control. © The Author(s) 2013.

Manuring and stable nitrogen isotope ratios in cereals and pulses

DEFF Research Database (Denmark)

Fraser, Rebecca A; Bogaard, Amy; Heaton, Tim

2011-01-01

experiments and areas where ‘traditional’ farming is practised. Our aim is to ground-truth interpretation of δ15N values in archaeobotanical crop remains as evidence of past growing conditions and husbandry practices. The results confirm the potentially radical impact of manuring on δ15N values in cereals......, depending on manuring level, but indicate only a slight effect on pulses, which can fix atmospheric nitrogen. The expected geographical trend towards greater δ15N with increasing climatic aridity is not apparent, probably because the growing conditions for crops are ‘buffered’ through crop management. Each...... of these observations has fundamental implications for archaeobotanical interpretation of δ15N values as evidence of land use practices and (together with analysis of bone collagen/tooth enamel in potential consumers) palaeodiet....

Dynamics of world oil crops market

Directory of Open Access Journals (Sweden)

Knežević Marija

2012-01-01

Full Text Available According to the harvested area, oil crops are the second most important crops after cereals. Soybean is the most important oil crop in terms of production and trade of oilseeds and meals, and second most important in terms of production and trade of vegetable oils after palm oil. Dynamics of prices of derived oil crop products in the international market is conditioned by the relationship between supply and demand in the overall market of oil crops. The substitution of animal fats with vegetable oils in human nutrition, the expansion of biodiesel industry and intensification of livestock production have led to increased demand for oil crops. The objective of this paper was to identify trends in production, consumption and trade of soybeans, rapeseed and sunflower and their derived products.

Influence of cover crops on arthropods, free-living nematodes, and yield in a succeeding no-till soybean crop

Science.gov (United States)

Production practices that incorporate fall-planted cover crops into no-till agronomic crop rotations have become increasingly popular across the Northeastern United States for weed suppression and enhancing environmental stewardship. Field experiments were conducted in 2011 and 2012 to investigate e...

More protein in cereals?

International Nuclear Information System (INIS)

1969-01-01

Ways in which the protein content of plant crops may be raised by the use of nuclear radiation are to be discussed at a symposium in Vienna in June next year, organized by the joint Food and Agriculture Organization/Agency Division of Atomic Energy in Food and Agriculture. Plant crops - especially cereal grains - are the basic food and protein source of most of the world's population, particularly in less-developed countries. But their natural protein content is low; increasing the quantity and nutritional quality of plant protein is potentially the most feasible way to combat widespread protein malnutrition. This improvement in seed stock can be achieved by plant breeding methods in which nuclear irradiation techniques are used to induce mutations in grain, and other isotopic techniques can be used to select only those mutants which have the desired properties. The scientists who attend the symposium will have an opportunity to review what mutation plant breeders have achieved, the application of nuclear techniques to screening for protein and amino-acid content and nutritional value, and isotopic methods which contribute to research in plant nutrition and physiology. (author)

More protein in cereals?

Energy Technology Data Exchange (ETDEWEB)

NONE

1969-07-01

Ways in which the protein content of plant crops may be raised by the use of nuclear radiation are to be discussed at a symposium in Vienna in June next year, organized by the joint Food and Agriculture Organization/Agency Division of Atomic Energy in Food and Agriculture. Plant crops - especially cereal grains - are the basic food and protein source of most of the world's population, particularly in less-developed countries. But their natural protein content is low; increasing the quantity and nutritional quality of plant protein is potentially the most feasible way to combat widespread protein malnutrition. This improvement in seed stock can be achieved by plant breeding methods in which nuclear irradiation techniques are used to induce mutations in grain, and other isotopic techniques can be used to select only those mutants which have the desired properties. The scientists who attend the symposium will have an opportunity to review what mutation plant breeders have achieved, the application of nuclear techniques to screening for protein and amino-acid content and nutritional value, and isotopic methods which contribute to research in plant nutrition and physiology. (author)

Multi-scale trade-off analysis of cereal residue use for livestock feeding vs. soil mulching in the Mid-Zambezi Valley, Zimbabwe

NARCIS (Netherlands)

Baudron, F.; Delmotte, S.; Corbeels, M.; Herrera, J.M.; Tittonell, P.A.

2015-01-01

Cereal residues represent a major resource for livestock feeding during the dry season in southern Africa. When kept on the soil surface instead of feeding them to livestock, crop residues can contribute to increasing soil fertility and maintaining crop productivity in the short- and the long-term.

Cover crop and nitrogen fertilization influence soil carbon and nitrogen under bioenergy sweet sorghum

Science.gov (United States)

Cover crop and N fertilization may maintain soil C and N levels under sweet sorghum (Sorghum bicolor [L.] Moench) biomass harvested for bioenergy production. The effect of cover crops (hairy vetch [Vicia villosa Roth], rye [Secaele cereale L.], hairy vetch/rye mixture, and the control [no cover crop...

Nutritional evaluation of cereal mutants

International Nuclear Information System (INIS)

1977-01-01

An advisory group of experts, comprising nutritionists, analysts and plant breeders, discussed the desirability of nutritional goals for plant breeding and attempted to specify the deficiencies of various cereal crops in essential nutrients. It considered the plant factors influencing the value for human and animal nutrition and the feasibility of improving these by genetic and plant breeding methods. Methods of assaying nutritional quality were discussed, particularly in relation to the need for rapid, inexpensive methods capable of being used as screening procedures in plant breeding programmes. The proceedings contain 9 scientific papers and a conclusion and recommendations, including a review of the chemical cuzymatic, microbiological and animal assay techniques that are available

Soil Organic Carbon Response to Cover Crop and Nitrogen Fertilization under Bioenergy Sorghum

Science.gov (United States)

Sainju, U. M.; Singh, H. P.; Singh, B. P.

2015-12-01

Removal of aboveground biomass for bioenergy/feedstock in bioenergy cropping systems may reduce soil C storage. Cover crop and N fertilization may provide additional crop residue C and sustain soil C storage compared with no cover crop and N fertilization. We evaluated the effect of four winter cover crops (control or no cover crop, cereal rye, hairy vetch, and hairy vetch/cereal rye mixture) and two N fertilization rates (0 and 90 kg N ha-1) on soil organic C (SOC) at 0-5, 5-15, and 15-30 cm depths under forage and sweet sorghums from 2010 to 2013 in Fort Valley, GA. Cover crop biomass yield and C content were greater with vetch/rye mixture than vetch or rye alone and the control, regardless of sorghum species. Soil organic C was greater with vetch/rye than rye at 0-5 and 15-30 cm in 2011 and 2013 and greater with vetch than rye at 5-15 cm in 2011 under forage sorghum. Under sweet sorghum, SOC was greater with cover crops than the control at 0-5 cm, but greater with vetch and the control than vetch/rye at 15-30 cm. The SOC increased at the rates of 0.30 Mg C ha-1 yr-1 at 0-5 cm for rye and the control to 1.44 Mg C ha-1 yr-1 at 15-30 cm for vetch/rye and the control from 2010 to 2013 under forage sorghum. Under sweet sorghum, SOC also increased linearly at all depths from 2010 to 2013, regardless of cover crops. Nitrogen fertilization had little effect on SOC. Cover crops increased soil C storage compared with no cover crop due to greater crop residue C returned to the soil under forage and sweet sorghum and hairy vetch/cereal rye mixture had greater C storage than other cover crops under forage sorghum.

The efficacy of winter cover crops to stabilize soil inorganic nitrogen after fall-applied anhydrous ammonia.

Science.gov (United States)

Lacey, Corey; Armstrong, Shalamar

2015-03-01

There is a dearth of knowledge on the ability of cover crops to increase the effectiveness of fall-applied nitrogen (N). The objective of this study was to investigate the efficacy of two cover crop species to stabilize inorganic soil N after a fall application of N. Fall N was applied at a rate of 200 kg N ha into living stands of cereal rye, tillage radish, and a control (no cover crop) at the Illinois State University Research and Teaching Farm in Lexington, Illinois. Cover crops were sampled to determine N uptake, and soil samples were collected in the spring at four depths to 80 cm to determine the distribution of inorganic N within the soil profile. Tillage radish (131.9-226.8 kg ha) and cereal rye (188.1-249.9 kg ha N) demonstrated the capacity to absorb a minimum of 60 to 80% of the equivalent rate of fall-applied N, respectively. Fall applying N without cover crops resulted in a greater percentage of soil NO-N (40%) in the 50- to 80-cm depth, compared with only 31 and 27% when tillage radish and cereal rye were present at N application. At planting, tillage radish stabilized an average of 91% of the equivalent rate of fall-applied N within the 0- to 20-cm, depth compared with 66 and 57% for the cereal rye and control treatments, respectively. This study has demonstrated that fall applying N into a living cover crop stand has the potential to reduce the vulnerability of soil nitrate and to stabilize a greater concentration of inorganic N within the agronomic depths of soil. Copyright © by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, Inc.

Nitrogen and phosphorus economy of a legume tree-cereal intercropping system under controlled conditions

Energy Technology Data Exchange (ETDEWEB)

Isaac, M.E., E-mail: marney.isaac@utoronto.ca [CIRAD, UMR Eco and Sols, 34060 Montpellier (France); University of Toronto, Department of Physical and Environmental Sciences, 1265 Military Trail, Toronto, Canada M1C 1A4 (Canada); Hinsinger, P. [INRA, UMR Eco and Sols, 34060 Montpellier (France); Harmand, J.M. [CIRAD, UMR Eco and Sols, 34060 Montpellier (France)

2012-09-15

Considerable amounts of nitrogen (N) and phosphorus (P) fertilizers have been mis-used in agroecosystems, with profound alteration to the biogeochemical cycles of these two major nutrients. To reduce excess fertilizer use, plant-mediated nutrient supply through N{sub 2}-fixation, transfer of fixed N and mobilization of soil P may be important processes for the nutrient economy of low-input tree-based intercropping systems. In this study, we quantified plant performance, P acquisition and belowground N transfer from the N{sub 2}-fixing tree to the cereal crop under varying root contact intensity and P supplies. We cultivated Acacia senegal var senegal in pot-culture containing 90% sand and 10% vermiculite under 3 levels of exponentially supplied P. Acacia plants were then intercropped with durum wheat (Triticum turgidum durum) in the same pots with variable levels of adsorbed P or transplanted and intercropped with durum wheat in rhizoboxes excluding direct root contact on P-poor red Mediterranean soils. In pot-culture, wheat biomass and P content increased in relation to the P gradient. Strong isotopic evidence of belowground N transfer, based on the isotopic signature ({delta}{sup 15}N) of tree foliage and wheat shoots, was systematically found under high P in pot-culture, with an average N transfer value of 14.0% of wheat total N after 21 days of contact between the two species. In the rhizoboxes, we observed limitations on growth and P uptake of intercropped wheat due to competitive effects on soil resources and minimal evidence of belowground N transfer of N from acacia to wheat. In this intercrop, specifically in pot-culture, facilitation for N transfer from the legume tree to the crop showed to be effective especially when crop N uptake was increased (or stimulated) as occurred under high P conditions and when competition was low. Understanding these processes is important to the nutrient economy and appropriate management of legume-based agroforestry systems

Inhibition of Orobanche crenata seed germination and radicle growth by allelochemicals identified in cereals.

Science.gov (United States)

Fernández-Aparicio, Mónica; Cimmino, Alessio; Evidente, Antonio; Rubiales, Diego

2013-10-16

Orobanche crenata is a parasitic weed that causes severe yield losses in important grain and forage legume crops. Cereals have been reported to inhibit O. crenata parasitism when grown intercropped with susceptible legumes, but the responsible metabolites have not been identified. A number of metabolites have been reported in cereals that have allelopathic properties against weeds, pests, and pathogens. We tested the effect of several allelochemicals identified in cereals on O. crenata seed germination and radicle development. We found that 2-benzoxazolinone, its derivative 6-chloroacetyl-2-benzoxazolinone, and scopoletin significantly inhibited O. crenata seed germination. Benzoxazolinones, l-tryptophan, and coumalic acid caused the stronger inhibition of radicle growth. Also, other metabolites reduced radicle length, this inhibition being dose-dependent. Only scopoletin caused cell necrotic-like darkening in the young radicles. Prospects for their application to parasitic weed management are discussed.

Population genomics of Fusarium graminearum reveals signatures of divergent evolution within a major cereal pathogen

Science.gov (United States)

The cereal pathogen Fusarium graminearum is the primary cause of Fusarium head blight (FHB) and a significant threat to food safety and crop production. To elucidate population structure and identify genomic targets of selection within major FHB pathogen populations in North America we sequenced the...

Colour and shape analysis techniques for weed detection in cereal fields

DEFF Research Database (Denmark)

Pérez, A.J; López, F; Benlloch, J.V.

2000-01-01

. The proposed methods use colour information to discriminate between vegetation and background, whilst shape analysis techniques are applied to distinguish between crop and weeds. The determination of crop row position helps to reduce the number of objects to which shape analysis techniques are applied....... The performance of algorithms was assessed by comparing the results with a human classification, providing an acceptable success rate. The study has shown that despite the difficulties in accurately determining the number of seedlings (as in visual surveys), it is feasible to use image processing techniques......Information on weed distribution within the field is necessary to implement spatially variable herbicide application. This paper deals with the development of near-ground image capture and processing techniques in order to detect broad-leaved weeds in cereal crops under actual field conditions...

Phytotoxicity and Benzoxazinone Concentration in Field Grown Cereal Rye (Secale cereale L.

Directory of Open Access Journals (Sweden)

C. La Hovary

2016-01-01

Full Text Available Winter rye (Secale cereale L. is used as a cover crop because of the weed suppression potential of its mulch. To gain insight into the more effective use of rye as a cover crop we assessed changes in benzoxazinone (BX levels in rye shoot tissue over the growing season. Four rye varieties were planted in the fall and samples harvested at intervals the following spring. Two different measures of phytotoxic compound content were taken. Seed germination bioassays were used as an estimate of total phytotoxic potential. Dilutions of shoot extracts were tested using two indicator species to compare the relative toxicity of tissue. In addition, BX (DIBOA, DIBOA-glycoside, and BOA levels were directly determined using gas chromatography. Results showed that rye tissue harvested in March was the most toxic to indicator species, with toxicity decreasing thereafter. Likewise the BX concentration in rye shoot tissue increased early in the season and then decreased over time. Thus, phytotoxicity measured by bioassay and BX levels measured by GC have a similar but not identical temporal profile. The observed decrease in phytotoxic potential and plant BX levels in rye later in the season appears to correlate with the transition from vegetative to reproductive growth.

Protein crop production at the northern margin of farming: to boost or not to boost

Directory of Open Access Journals (Sweden)

Pirjo Peltonen-Sainio

2012-12-01

Full Text Available Global changes in food demand resulting from population growth and more meat-intensive diets require an increase in global protein crop production, not least as climate change and increasing scarcity of fresh water could restrict future production. In contrast to many other regions, in Finland climate change could open new opportunities through enabling more diverse cropping systems. It is justified to re-enquire whether the extent and intensity of protein crop production are optimized, resources are used efficiently and sustainably, cropping systems are built to be resilient and whether ecological services that protein crops provide are utilized appropriately. This paper aims to analyze in a descriptive manner the biological grounds for sustainable intensification of protein crop production in Finland. Production security is considered by evaluating the effects of and likelihood for constraints typical for northern conditions, examining historical and recent crop failures and estimating ecosystem services that more extensive introduction of protein crops potentially provide for northern cropping systems now and in a changing climate. There is an evident potential to expand protein crop production sustainably to a couple of times its current area. In general, variability in protein yields tends to be higher for protein crops than spring cereals. Nevertheless, protein yield variability was not necessarily systematically higher for Finland, when compared with other European regions, as it was for cereals. Protein crops provide significant ecological services that further support their expanded production. By this means protein self-sufficiency remains unrealistic, but increased production of protein crops can be achieved. The expansion of rapeseed and legumes areas also seems to be economically feasible. From the economic viewpoint, an increase in domestic protein supply requires that farmers have economic incentives to a cultivate protein

Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets

DEFF Research Database (Denmark)

Knudsen, Knud Erik Bach

2014-01-01

The current paper reviews content and variation in fiber and nonstarch polysaccharides (NSP) of common crops used in broiler diets. The cereal grain is a complex structure, and its cell walls (CW) differ in their composition and hence properties. Arabinoxylan (AX), mixed linkage (1→3; 1→4)-β...... AX, but β-glucan can also be present mainly in rye and wheat brans. The CW composition of seeds and grains of protein crops and feedstuffs are different from that of cereals. The main CW polymers are pectic substances (homogalacturonan, rhamnogalacturonan type I and II, xylogalacturonan...

Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia.

Science.gov (United States)

Pleadin, Jelka; Staver, Mladenka Malenica; Markov, Ksenija; Frece, Jadranka; Zadravec, Manuela; Jaki, Vesna; Krupić, Igor; Vahčić, Nada

2017-08-01

In this study, the levels of aflatoxin B 1 (AFB 1 ), ochratoxin A (OTA), zearalenone (ZEN), deoxynivalenol (DON) and fumonisins (FUM) in unprocessed cereals (n = 189) and cereal-based products (n = 61) were determined using validated ELISA methods. All samples originated from either conventional or organic production corresponded to the 2015 harvest in Croatia. Based on the mean mycotoxin concentrations, the risk for the consumer to exceed the tolerable daily intake (TDI) for these toxins by the consumption of both types of cereals and cereal-based products was assessed. Mycotoxin contamination of organic cereals and organic cereal-based products was not significantly different (p > 0.05). Given that the exposure assessment resulted in a small fraction of the TDI (maximum: DON, 12% of TDI), the levels of the investigated mycotoxins in both types of cereals and cereal-based products from the 2015 harvest did not pose a human health hazard.

Greenhouse gases emission from soils under major crops in Northwest India

Energy Technology Data Exchange (ETDEWEB)

Jain, N., E-mail: nivetajain@gmail.com [Centre for Environment Science and Climate Resilient Agriculture, ICAR-Indian Agricultural Research Institute, New Delhi 110 012 (India); Arora, P.; Tomer, R.; Mishra, Shashi Vind; Bhatia, A.; Pathak, H. [Centre for Environment Science and Climate Resilient Agriculture, ICAR-Indian Agricultural Research Institute, New Delhi 110 012 (India); Chakraborty, D. [Division of Agricultural Physics, ICAR-Indian Agricultural Research Institute, New Delhi 110 012 (India); Kumar, Vinod; Dubey, D.S.; Harit, R.C.; Singh, J.P. [Centre for Environment Science and Climate Resilient Agriculture, ICAR-Indian Agricultural Research Institute, New Delhi 110 012 (India)

2016-01-15

Quantification of greenhouse gases (GHGs) emissions from agriculture is necessary to prepare the national inventories and to develop the mitigation strategies. Field experiments were conducted during 2008–2010 at the experimental farm of the Indian Agricultural Research Institute, New Delhi, India to quantify nitrous oxide (N{sub 2}O), methane (CH{sub 4}), and carbon dioxide (CO{sub 2}) emissions from soils under cereals, pulses, millets, and oilseed crops. Total cumulative N{sub 2}O emissions were significantly different (P > 0.05) among the crop types. Emission of N{sub 2}O as percentage of applied N was the highest in pulses (0.67%) followed by oilseeds (0.55%), millets (0.43%) and cereals (0.40%). The emission increased with increasing rate of N application (r{sup 2} = 0.74, P < 0.05). The cumulative flux of CH{sub 4} from the rice crop was 28.64 ± 4.40 kg ha{sup −1}, while the mean seasonal integrated flux of CO{sub 2} from soils ranged from 3058 ± 236 to 3616 ± 157 kg CO{sub 2} ha{sup −1} under different crops. The global warming potential (GWP) of crops varied between 3053 kg CO{sub 2} eq. ha{sup −1} (pigeon pea) and 3968 kg CO{sub 2} eq. ha{sup −1} (wheat). The carbon equivalent emission (CEE) was least in pigeon pea (833 kg C ha{sup −1}) and largest in wheat (1042 kg C ha{sup −1}). The GWP per unit of economic yield was the highest in pulses and the lowest in cereal crops. The uncertainties in emission values varied from 4.6 to 22.0%. These emission values will be useful in updating the GHGs emission inventory of Indian agriculture. - Highlights: • Nitrous oxide, methane and carbon dioxide emission were quantified from soils under cereals, millets, oilseeds, and pulses in northwest India. • The emission of nitrous oxide ranged from 0.57–1.3 kg ha{sup −1}, methane from 27.78–29.50 kg ha{sup −1} and carbon dioxide from 2377–3910 kg ha{sup −1}. • Emission of nitrous oxide as percent of applied N was highest in pulses (0

Greenhouse gases emission from soils under major crops in Northwest India

International Nuclear Information System (INIS)

Jain, N.; Arora, P.; Tomer, R.; Mishra, Shashi Vind; Bhatia, A.; Pathak, H.; Chakraborty, D.; Kumar, Vinod; Dubey, D.S.; Harit, R.C.; Singh, J.P.

2016-01-01

Quantification of greenhouse gases (GHGs) emissions from agriculture is necessary to prepare the national inventories and to develop the mitigation strategies. Field experiments were conducted during 2008–2010 at the experimental farm of the Indian Agricultural Research Institute, New Delhi, India to quantify nitrous oxide (N 2 O), methane (CH 4 ), and carbon dioxide (CO 2 ) emissions from soils under cereals, pulses, millets, and oilseed crops. Total cumulative N 2 O emissions were significantly different (P > 0.05) among the crop types. Emission of N 2 O as percentage of applied N was the highest in pulses (0.67%) followed by oilseeds (0.55%), millets (0.43%) and cereals (0.40%). The emission increased with increasing rate of N application (r 2 = 0.74, P < 0.05). The cumulative flux of CH 4 from the rice crop was 28.64 ± 4.40 kg ha −1 , while the mean seasonal integrated flux of CO 2 from soils ranged from 3058 ± 236 to 3616 ± 157 kg CO 2 ha −1 under different crops. The global warming potential (GWP) of crops varied between 3053 kg CO 2 eq. ha −1 (pigeon pea) and 3968 kg CO 2 eq. ha −1 (wheat). The carbon equivalent emission (CEE) was least in pigeon pea (833 kg C ha −1 ) and largest in wheat (1042 kg C ha −1 ). The GWP per unit of economic yield was the highest in pulses and the lowest in cereal crops. The uncertainties in emission values varied from 4.6 to 22.0%. These emission values will be useful in updating the GHGs emission inventory of Indian agriculture. - Highlights: • Nitrous oxide, methane and carbon dioxide emission were quantified from soils under cereals, millets, oilseeds, and pulses in northwest India. • The emission of nitrous oxide ranged from 0.57–1.3 kg ha −1 , methane from 27.78–29.50 kg ha −1 and carbon dioxide from 2377–3910 kg ha −1 . • Emission of nitrous oxide as percent of applied N was highest in pulses (0.67%) followed by oilseeds (0.55%). • Global warming potential (GWP) of soils under different

Integration of root phenes revealed by intensive phenotyping of root system architecture, anatomy, and physiology in cereals

Science.gov (United States)

York, Larry

2015-04-01

Food insecurity is among the greatest challenges humanity will face in the 21st century. Agricultural production in much of the world is constrained by the natural infertility of soil which restrains crops from reaching their yield potential. In developed nations, fertilizer inputs pollute air and water and contribute to climate change and environmental degradation. In poor nations low soil fertility is a primary constraint to food security and economic development. Water is almost always limiting crop growth in any system. Increasing the acquisition efficiency of soil resources is one method by which crop yields could be increased without the use of more fertilizers or irrigation. Cereals are the most widely grown crops, both in terms of land area and in yield, so optimizing uptake efficiency of cereals is an important goal. Roots are the primary interface between plant and soil and are responsible for the uptake of soil resources. The deployment of roots in space and time comprises root system architecture (RSA). Cereal RSA is a complex phenotype that aggregates many elemental phenes (elemental units of phenotype). Integration of root phenes will be determined by interactions through their effects on soil foraging and plant metabolism. Many architectural, metabolic, and physiological root phenes have been identified in maize, including: nodal root number, nodal root growth angle, lateral root density, lateral root length, aerenchyma, cortical cell size and number, and nitrate uptake kinetics. The utility of these phenes needs confirmation in maize and in other cereals. The maize root system is composed of an embryonic root system and nodal roots that emerge in successive whorls as the plant develops, and is similar to other cereals. Current phenotyping platforms often ignore the inner whorls and instead focus on the most visible outer whorls after excavating a maize root crown from soil. Here, an intensive phenotyping platform evaluating phenes of all nodal root

Timing of glyphosate applications to wheat cover crops to reduce onion stunting caused by Rhizoctonia solani

Science.gov (United States)

Stunting caused by Rhizoctonia spp. is economically important in irrigated onion bulb crops in the semi-arid Columbia Basin of Oregon and Washington, where cereal winter cover crops commonly are planted the previous fall to prevent wind erosion of soil. The cover crop is killed with herbicide applic...

Nitrate leaching from organic and conventional crop production farms

OpenAIRE

Olesen, J.E.; Berntsen, J.; Petersen, B.M.; Kristensen, I.S.

2004-01-01

Farm accounting data from the Institute of Food Economics and from Central Agricultural Registers in Denmark were used to define the import of nitrogen (N) to farmed fields on conventional and organic arable farms to 129 and 51 kg N ha-1 yr-1, respectively. Based on the recorded distribution of crops, a generalised crop rotation was defined for each of the two farming systems. The crop rotation for the organic farm had a high share of spring cereals and additionally 20% grass-clover in the ro...

Evaluation of Breakfast Cereals and Cereal Advertising by a Young Adult Audience.

Science.gov (United States)

Gagnard, Alice

A study examined the knowledge of and attitudes toward nutrition in general and specifically toward cold breakfast cereals and cereal advertising with different creative appeals. Subjects, 117 undergraduate university students, completed a questionnaire about their use of cold breakfast cereal and their sources of information about nutrition.…

Global nitrogen budgets in cereals: A 50-year assessment for maize, rice, and wheat production systems.

Science.gov (United States)

Ladha, J K; Tirol-Padre, A; Reddy, C K; Cassman, K G; Verma, Sudhir; Powlson, D S; van Kessel, C; de B Richter, Daniel; Chakraborty, Debashis; Pathak, Himanshu

2016-01-18

Industrially produced N-fertilizer is essential to the production of cereals that supports current and projected human populations. We constructed a top-down global N budget for maize, rice, and wheat for a 50-year period (1961 to 2010). Cereals harvested a total of 1551 Tg of N, of which 48% was supplied through fertilizer-N and 4% came from net soil depletion. An estimated 48% (737 Tg) of crop N, equal to 29, 38, and 25 kg ha(-1) yr(-1) for maize, rice, and wheat, respectively, is contributed by sources other than fertilizer- or soil-N. Non-symbiotic N2 fixation appears to be the major source of this N, which is 370 Tg or 24% of total N in the crop, corresponding to 13, 22, and 13 kg ha(-1) yr(-1) for maize, rice, and wheat, respectively. Manure (217 Tg or 14%) and atmospheric deposition (96 Tg or 6%) are the other sources of N. Crop residues and seed contribute marginally. Our scaling-down approach to estimate the contribution of non-symbiotic N2 fixation is robust because it focuses on global quantities of N in sources and sinks that are easier to estimate, in contrast to estimating N losses per se, because losses are highly soil-, climate-, and crop-specific.

A trial burn of rape straw and whole crops harvested for energy use to assess efficiency implications

Energy Technology Data Exchange (ETDEWEB)

Newman, R.

2003-11-01

Increased biomass utilisation and alternatives to cereal straw such as oil seed rape (OSR) straw will be necessary to achieve the Government's renewable energy targets. This report describes the results of a study to investigate the technical and economic feasibility of burning OSR straw and whole crops in an existing biomass power plant operated by EPR Ely Ltd in comparison with conventional cereal straw. Suitable quantities of bales of each fuel were provided for the combustion trials by Anglian Straw Ltd. Three trials were conducted: one using wheat-based cereal straw; one using 92% OSR; and one using 65% whole crop fuel. The availability of OSR straw and whole crop in Eastern England for use as fuel was also determined. Plant performance and stack emissions were evaluated and samples of delivered crop samples, bottom ash and fly ash from each trial were analysed. The parameters against which performance was assessed included: ease of handling and conveying; ease of chopping; ease of entry into the combustion chamber; furnace temperature profile; steam and electricity production rate; plant chimney emissions; ash collection and removal; operating stability; sustainability; and fuel availability.

Impacts of Cover Crops on Water and Nutrient Dynamics in Agroecosystems

Science.gov (United States)

Williard, K.; Swanberg, S.; Schoonover, J.

2013-05-01

Intensive cropping systems of corn (Zea Mays L.) and soybeans (Glycine max) are commonly leaky systems with respect to nitrogen (N). Reactive N outputs from agroecosystems can contribute to eutrophication and hypoxic zones in downstream water bodies and greenhouse gas (N2O) emissions. Incorporating cover crops into temperate agroecosystem rotations has been promoted as a tool to increase nitrogen use efficiency and thus limit reactive N outputs to the environment. Our objective was determine how cereal rye (Secale cereal L.) and annual ryegrass (Lolium multiflorum) cover crops impact nutrient and soil water dynamics in an intensive corn and soybean cropping rotation in central Illinois. Cover crops were planted in mid to late October and terminated in early April prior to corn or soybean planting. In the spring just prior to cover crop termination, soil moisture levels were lower in the cover crop plots compared to no cover plots. This can be a concern for the subsequent crop in relatively dry years, which the Midwestern United States experienced in 2012. No cover plots had greater nutrient leaching below the rooting zone compared to cover crop areas, as expected. The cover crops were likely scavenging nutrients during the fall and early spring and should provide nutrients to the subsequent crop via decomposition and mineralization of the cover crop residue. Over the long term, cover crop systems should produce greater inputs and cycling of carbon and N, increasing the productivity of crops due to the long-term accumulation of soil organic matter. This study demonstrates that there may be short term trade-offs in reduced soil moisture levels that should be considered alongside the long term nutrient scavenging and recycling benefits of cover crops.

Influence of agricultural practices on fusarium infection of cereals and subsequent contamination of grain by trichothecene mycotoxins.

Science.gov (United States)

Edwards, Simon G

2004-10-10

Fusarium head blight (FHB) of small grain cereals and ear rot in maize are significant diseases across the world. Infection can not only result in reduced yield as a result of shrunken grains but also result in reduced milling and malting quality and the contamination of grains with mycotoxins. Mycotoxins are hazardous to animal and human health. Therefore, guidelines and legislation are in place, or under consideration, in most countries to protect consumers and animal welfare. As fusarium mycotoxins are produced within the growing crop, it is important to understand how agricultural practices affect mycotoxin contamination of grain. Such information could then be used to determine guidelines on "Good Agricultural Practice" (GAP) to minimise the mycotoxin contamination of cereal products. Evidence is provided to show the importance of choice of cultivar, crop rotation, soil cultivation, fertiliser and the chemical and biological control of insects, weeds and fungi.

CerealsDB 3.0: expansion of resources and data integration.

Science.gov (United States)

Wilkinson, Paul A; Winfield, Mark O; Barker, Gary L A; Tyrrell, Simon; Bian, Xingdong; Allen, Alexandra M; Burridge, Amanda; Coghill, Jane A; Waterfall, Christy; Caccamo, Mario; Davey, Robert P; Edwards, Keith J

2016-06-24

The increase in human populations around the world has put pressure on resources, and as a consequence food security has become an important challenge for the 21st century. Wheat (Triticum aestivum) is one of the most important crops in human and livestock diets, and the development of wheat varieties that produce higher yields, combined with increased resistance to pests and resilience to changes in climate, has meant that wheat breeding has become an important focus of scientific research. In an attempt to facilitate these improvements in wheat, plant breeders have employed molecular tools to help them identify genes for important agronomic traits that can be bred into new varieties. Modern molecular techniques have ensured that the rapid and inexpensive characterisation of SNP markers and their validation with modern genotyping methods has produced a valuable resource that can be used in marker assisted selection. CerealsDB was created as a means of quickly disseminating this information to breeders and researchers around the globe. CerealsDB version 3.0 is an online resource that contains a wide range of genomic datasets for wheat that will assist plant breeders and scientists to select the most appropriate markers for use in marker assisted selection. CerealsDB includes a database which currently contains in excess of a million putative varietal SNPs, of which several hundreds of thousands have been experimentally validated. In addition, CerealsDB also contains new data on functional SNPs predicted to have a major effect on protein function and we have constructed a web service to encourage data integration and high-throughput programmatic access. CerealsDB is an open access website that hosts information on SNPs that are considered useful for both plant breeders and research scientists. The recent inclusion of web services designed to federate genomic data resources allows the information on CerealsDB to be more fully integrated with the WheatIS network and

Improving the Yield and Nutritional Quality of Forage Crops

Directory of Open Access Journals (Sweden)

Nicola M. Capstaff

2018-04-01

Full Text Available Despite being some of the most important crops globally, there has been limited research on forages when compared with cereals, fruits, and vegetables. This review summarizes the literature highlighting the significance of forage crops, the current improvements and some of future directions for improving yield and nutritional quality. We make the point that the knowledge obtained from model plant and grain crops can be applied to forage crops. The timely development of genomics and bioinformatics together with genome editing techniques offer great scope to improve forage crops. Given the social, environmental and economic importance of forage across the globe and especially in poorer countries, this opportunity has enormous potential to improve food security and political stability.

Cereal straw management: a trade-off between energy and agronomic fate

OpenAIRE

Massimo Monteleone; Pasquale Garofalo; Anna Rita Bernadette Cammerino; Angela Libutti

2015-01-01

Climate change mitigation is the most important driving force for bioenergy development. Consequently, the environmental design of bioenergy value chains should address the actual savings of both primary energy demand and greenhouse gases (GHG) emissions. According to the EU Renewable Energy Directive (2009/28/EC), no direct impacts and no GHG emissions should be attributed to crop residues (like cereal straws) when they are removed from agricultural land for the purpose of bioenergy utilisat...

Ochratoxin A in Danish cereals 1986-1992 and daily intake by the Danish population

DEFF Research Database (Denmark)

Jørgensen, Kevin; Rasmussen, Gitte; Thorup, Inger

1996-01-01

Ochratoxin A is a common contaminant in Danish cereals, and surveillance of ochratoxin A in cereals has been a part of the Danish monitoring system since 1986. Occurrence of ochratoxin A is highly related to the climatic conditions during harvest. Rye is the crop which is most often contaminated...... and contains the highest levels of ochratoxin A. The result of the survey period from 1986 to 1992 (total of 1431 samples) together with food consumption data is the basis of intake calculations. Especially in years with wet weather during harvest, the daily intake of ochratoxin A for some individuals...... in the Danish population could reach levels which exceed the tolerable daily intake (TDI) for ochratoxin A of 5 ng/kg bw suggested by The Nordic Working Group on Food Toxicology and Risk Evaluation. A maximum limit of 5 mu g ochratoxin A per kg cereal would keep the daily intake below 5 ng/kg bw....

Increasing crop yield and resilience with trehalose 6-phosphate: targeting a feast-famine mechanism in cereals for better source-sink optimization.

Science.gov (United States)

Paul, Matthew J; Oszvald, Maria; Jesus, Claudia; Rajulu, Charukesi; Griffiths, Cara A

2017-07-20

Food security is a pressing global issue. New approaches are required to break through a yield ceiling that has developed in recent years for the major crops. As important as increasing yield potential is the protection of yield from abiotic stresses in an increasingly variable and unpredictable climate. Current strategies to improve yield include conventional breeding, marker-assisted breeding, quantitative trait loci (QTLs), mutagenesis, creation of hybrids, genetic modification (GM), emerging genome-editing technologies, and chemical approaches. A regulatory mechanism amenable to three of these approaches has great promise for large yield improvements. Trehalose 6-phosphate (T6P) synthesized in the low-flux trehalose biosynthetic pathway signals the availability of sucrose in plant cells as part of a whole-plant sucrose homeostatic mechanism. Modifying T6P content by GM, marker-assisted selection, and novel chemistry has improved yield in three major cereals under a range of water availabilities from severe drought through to flooding. Yield improvements have been achieved by altering carbon allocation and how carbon is used. Targeting T6P both temporally and spatially offers great promise for large yield improvements in productive (up to 20%) and marginal environments (up to 120%). This opinion paper highlights this important breakthrough in fundamental science for crop improvement. © The Author 2017. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

Control of long-term transfer of {sup 137}Cs to grass and cereal grain in Swedi Chernobyl affected areas, 1986 - 2003

Energy Technology Data Exchange (ETDEWEB)

Rosen, K.; Haak, E. [Swedish University of Agricultural Sciences, Uppsala (Sweden). Dept. of Soil Science

2005-09-15

In 1986 the {sup 137}Cs fallout from the Chernobyl accident was relatively high in three counties of North Sweden and in two counties of East-Mid Sweden, designated X, Y, Z and U/C respectively. In these counties an investigation of {sup 137}Cs fallout comprised a large number of farms, most of the farms on grass site and some on cereal site. The ground deposition of {sup 137}Cs varied largely, and was on average higher in X-county than in Y- and U/C- counties and lowest on Z-county. Transfer of {sup 137}Cs to crops was determined every year until 1996, and later every third year up to 2003. The transfer of {sup 137}Cs was higher to pasture grass than to ley grass and much lower to cereal grain. For all the three crops the transfer was higher on organic soils than on mineral soils. K-fertilization decreased the soil-to-plant transfer of {sup 137}Cs as did ploughing and harrowing the ley grass and cereal sites.

Climate protection and energy crops. Potential for greenhouse gas emission reduction through crop rotation and crop planning

International Nuclear Information System (INIS)

Eckner, Jens; Peter, Christiane; Vetter, Armin

2015-01-01

The EVA project compares nationwide energy crops and crop rotations on site-specific productivity. In addition to agronomic suitability for cultivation economic and environmental benefits and consequences are analyzed and evaluated. As part of sustainability assessment of the tested cultivation options LCAs are established. The model MiLA developed in the project uses empirical test data and site parameters to prepare the inventory balances. At selected locations different cultivation and fertilization regimes are examined comparatively. In the comparison of individual crops and crop rotation combinations cultivation of W.Triticale-GPS at the cereals favor location Dornburg causes the lowest productrelated GHG-emissions. Due to the efficient implementation of nitrogen and the substrate properties of maize is the cultivation despite high area-related emissions and N-expenses at a low level of emissions. Because of the intensity the two culture systems offer lower emissions savings potentials with high area efficiency. Extensification with perennial alfalfagrass at low nitrogen effort and adequate yield performance show low product-related emissions. Closing the nutrient cycles through a recirculation of digestates instead of using mineral fertilization has a climate-friendly effect. Adapted intensifies of processing or reduced tillage decrease diesel consumption and their related emissions.

Modelling crop yield in Iberia under drought conditions

Science.gov (United States)

Ribeiro, Andreia; Páscoa, Patrícia; Russo, Ana; Gouveia, Célia

2017-04-01

The improved assessment of the cereal yield and crop loss under drought conditions are essential to meet the increasing economy demands. The growing frequency and severity of the extreme drought conditions in the Iberian Peninsula (IP) has been likely responsible for negative impacts on agriculture, namely on crop yield losses. Therefore, a continuous monitoring of vegetation activity and a reliable estimation of drought impacts is crucial to contribute for the agricultural drought management and development of suitable information tools. This works aims to assess the influence of drought conditions in agricultural yields over the IP, considering cereal yields from mainly rainfed agriculture for the provinces with higher productivity. The main target is to develop a strategy to model drought risk on agriculture for wheat yield at a province level. In order to achieve this goal a combined assessment was made using a drought indicator (Standardized Precipitation Evapotranspiration Index, SPEI) to evaluate drought conditions together with a widely used vegetation index (Normalized Difference Vegetation Index, NDVI) to monitor vegetation activity. A correlation analysis between detrended wheat yield and SPEI was performed in order to assess the vegetation response to each time scale of drought occurrence and also identify the moment of the vegetative cycle when the crop yields are more vulnerable to drought conditions. The time scales and months of SPEI, together with the months of NDVI, better related with wheat yield were chosen to perform a multivariate regression analysis to simulate crop yield. Model results are satisfactory and highlighted the usefulness of such analysis in the framework of developing a drought risk model for crop yields. In terms of an operational point of view, the results aim to contribute to an improved understanding of crop yield management under dry conditions, particularly adding substantial information on the advantages of combining

Application of DNA based marker mutations for improvement of cereals and other sexually reproduced crop plants. Proceedings of a final research co-ordination meeting

Energy Technology Data Exchange (ETDEWEB)

NONE

1998-03-01

The Co-ordinated Research Programme (CRP) on the Application of DNA Based Marker Mutations for Improvement of Cereals and Other Sexually Reproduced Crop Plants represents the first of three CRPs dealing with the application of molecular markers to mutations and plant breeding and was implemented between 1992 and 1996. A second companion CRP entitled Use of Novel DNA Fingerprinting Techniques for the Detection and Characterization of Genetic Variation in Vegetatively Propagated Crops devoted to the application of molecular markers in vegetatively propagated crops species was implemented between 1993 and 1997. One positive consequence of these two CRPs has been the implementation of a third CRP entitled Radioactively Labeled DNA Probes for Crop Improvement, which began in 1995 and aims to provide enabling technologies, in the form of probes and primers, to laboratories in developing countries. The rapid development of molecular marker technologies has also resulted in a dramatic increase in request from developing Member States for technical co-operation projects utilizing molecular markers to improve local varieties for biotic and abiotic stresses and other traits of relevance. With the intensified use of induced mutations in genetic studies, it will be important to continue the important work of understanding induced mutations at the molecular level. Evidence of the progress made in implementing molecular marker technologies in laboratories around the world is presented in this publication, which contains the results presented by the participants at the fourth and final Research Co-ordination Meeting of the CRP held in Vienna, 4-8 November 1996. The FAO and IAEA wish to express their sincere appreciation to the participants of the meeting for their work during the project period resulting in the summary and scientific reports presented in this publication. Refs, figs, tabs.

Application of DNA based marker mutations for improvement of cereals and other sexually reproduced crop plants. Proceedings of a final research co-ordination meeting

International Nuclear Information System (INIS)

1998-03-01

The Co-ordinated Research Programme (CRP) on the Application of DNA Based Marker Mutations for Improvement of Cereals and Other Sexually Reproduced Crop Plants represents the first of three CRPs dealing with the application of molecular markers to mutations and plant breeding and was implemented between 1992 and 1996. A second companion CRP entitled Use of Novel DNA Fingerprinting Techniques for the Detection and Characterization of Genetic Variation in Vegetatively Propagated Crops devoted to the application of molecular markers in vegetatively propagated crops species was implemented between 1993 and 1997. One positive consequence of these two CRPs has been the implementation of a third CRP entitled Radioactively Labeled DNA Probes for Crop Improvement, which began in 1995 and aims to provide enabling technologies, in the form of probes and primers, to laboratories in developing countries. The rapid development of molecular marker technologies has also resulted in a dramatic increase in request from developing Member States for technical co-operation projects utilizing molecular markers to improve local varieties for biotic and abiotic stresses and other traits of relevance. With the intensified use of induced mutations in genetic studies, it will be important to continue the important work of understanding induced mutations at the molecular level. Evidence of the progress made in implementing molecular marker technologies in laboratories around the world is presented in this publication, which contains the results presented by the participants at the fourth and final Research Co-ordination Meeting of the CRP held in Vienna, 4-8 November 1996. The FAO and IAEA wish to express their sincere appreciation to the participants of the meeting for their work during the project period resulting in the summary and scientific reports presented in this publication

Grazing winter rye cover crop in a cotton no-till system: yield and economics

Science.gov (United States)

Winter cover crop adoption in conservation management systems continues to be limited in the US but could be encouraged if establishment costs could be offset. A 4-yr field experiment was conducted near Watkinsville, Georgia in which a rye (Secale cereale L.) cover crop was either grazed by catt...

Predictability analysis and validation of a low-dimensional model - an application to the dynamics of cereal crops observed from satellite

Science.gov (United States)

Mangiarotti, Sylvain; Drapeau, Laurent

2013-04-01

The global modeling approach aims to obtain parsimonious models of observed dynamics from few or single time series (Letellier et al. 2009). Specific algorithms were developed and validated for this purpose (Mangiarotti et al. 2012a). This approach was applied to the dynamics of cereal crops in semi-arid region using the vegetation index derived from satellite data as a proxy of the dynamics. A low-dimensional autonomous model could be obtained. The corresponding attractor is characteristic of weakly dissipative chaos and exhibits a toroidal-like structure. At present, only few theoretical cases of such chaos are known, and none was obtained from real world observations. Under smooth conditions, a robust validation of three-dimensional chaotic models can be usually performed based on the topological approach (Gilmore 1998). Such approach becomes more difficult for weakly dissipative systems, and almost impossible under noisy observational conditions. For this reason, another validation approach is developed which consists in comparing the forecasting skill of the model to other forecasts for which no dynamical model is required. A data assimilation process is associated to the model to estimate the model's skill; several schemes are tested (simple re-initialization, Extended and Ensemble Kalman Filters and Back and Forth Nudging). Forecasts without model are performed based on the search of analogous states in the phase space (Mangiarotti et al. 2012b). The comparison reveals the quality of the model's forecasts at short to moderate horizons and contributes to validate the model. These results suggest that the dynamics of cereal crops can be reasonably approximated by low-dimensional chaotic models, and also bring out powerful arguments for chaos. Chaotic models have often been used as benchmark to test data assimilation schemes; the present work shows that such tests may not only have a theoretical interest, but also almost direct applicative potential. Moreover

Plant mutation breeding for crop improvement. V.1

International Nuclear Information System (INIS)

1991-01-01

This volume contains the proceedings of the first two sessions of the FAO/IAEA Symposium on Plant Mutation Breeding for Crop Improvement, focussing on mutation breeding in particular countries and crop-specific mutation breeding. The individual contributions are indexed separately. Although a wide variety of topics is included, the emphasis is on the use of (mainly gamma) radiation to induce economically useful mutants in cereals and legumes. The results of many conventional plant breeding programs are also presented. Refs, figs and tabs

Control of ALS resistant volunteer oil seed rape and other dicotyledonous weeds with GF-145, a new cereal herbicide product containing isoxaben and florasulam

Directory of Open Access Journals (Sweden)

Becker, Jörg

2014-02-01

Full Text Available GF-145 contains the active ingredients isoxaben (610 g ai/kg and florasulam (40 g ai/kg and is formulated as a Wettable Granule (WG. The active ingredients are found in commercial products such as Primus™2 (florasulam, Starane XL™ (fluroxypyr + florasulam, Ariane C™ (fluroxypyr + florasulam + clopyralid or Flexidor™ (isoxaben. While florasulam has been widely used in cereal crops in recent years, isoxaben offers a new mode of action (MOA for use in German cereal herbicides even when considering that Flexidor™ has had regulatory approval in 1988 to 1991. The MOA of isoxaben is inhibition of cellulose synthesis (HRAC class L, while florasulam inhibits Acetolactate Synthase (ALS and is a representative of the HRAC class B. It is known that florasulam works through uptake by green leaves. Isoxaben is a herbicide with soil activity and with a very low activity when foliar applied, except on some species in the cruciferae family. GF-145 is intended to be applied in the autumn in cereals (wheat, barley, rye, triticale for the control of ALS resistant volunteer oil seed rape and annual dicotyledonous weeds including Matricaria spp., Stellaria media, Papaver rhoeas, Capsella bursa-pastoris, Myosotis arvensis, Lamium spp., Galium aparine, Veronica spp. and others when applied at early post-emergence from BBCH 10 to 13 of the crop. The use rate in winter cereals is 95 g product/ha (58 g ai/ha isoxaben plus 3.75 g ai/ha florasulam. Field trials conducted in previous years confirmed excellent selectivity in all cereal crops and efficacy trials initiated in autumn 2012 show that GF-145 provides excellent and superior control to ALS resistant oil seed rape that was better than straight florasulam and other ALS active ingredients. GF-145 adds a new MOA to the cereal herbicide portfolio and controls volunteer oil seed rape, cruciferous weeds and broad-leaved weeds and is more robust than florasulam based products that do not contain isoxaben.

A meta-analysis of relative crop yields in cereal/legume mixtures suggests options for management

NARCIS (Netherlands)

Yu, Yang; Stomph, Tjeerd-Jan; Makowski, David; Zhang, Lizhen; Werf, van der Wopke

2016-01-01

Intercrops of cereals and legumes are grown worldwide, both in smallholder agriculture in developing countries and in organic farming systems in developed countries. The competitive balance between species is a key factor determining productivity in mixtures. Management factors, e.g. sowing time,

Land Use, Yield and Quality Changes of Minor Field Crops: Is There Superseded Potential to Be Reinvented in Northern Europe?

Science.gov (United States)

Peltonen-Sainio, Pirjo; Jauhiainen, Lauri; Lehtonen, Heikki

2016-01-01

Diversification of agriculture was one of the strengthened aims of the greening payment of European Agricultural Policy (CAP) as diversification provides numerous ecosystems services compared to cereal-intensive crop rotations. This study focuses on current minor crops in Finland that have potential for expanded production and considers changes in their cropping areas, yield trends, breeding gains, roles in crop rotations and potential for improving resilience. Long-term datasets of Natural Resources Institute Finland and farmers' land use data from the Agency of Rural Affairs were used to analyze the above-mentioned trends and changes. The role of minor crops in rotations declined when early and late CAP periods were compared and that of cereal monocultures strengthened. Genetic yield potentials of minor crops have increased as also genetic improvements in quality traits, although some typical trade-offs with improved yields have also appeared. However, the gap between potential and attained yields has expanded, depending on the minor crop, as national yield trends have either stagnated or declined. When comparing genetic improvements of minor crops to those of the emerging major crop, spring wheat, breeding achievements in minor crops were lower. It was evident that the current agricultural policies in the prevailing market and the price environment have not encouraged cultivation of minor crops but further strengthened the role of cereal monocultures. We suggest optimization of agricultural land use, which is a core element of sustainable intensification, as a future means to couple long-term environmental sustainability with better success in economic profitability and social acceptability. This calls for development of effective policy instruments to support farmer's diversification actions.

Grass-clover undersowing affects nitrogen dynamics in a grain legume–cereal arable cropping system

DEFF Research Database (Denmark)

Hauggaard-Nielsen, Henrik; Mundus, Simon; Jensen, Erik Steen

2012-01-01

A field experiment was carried out in an arable organic cropping system and included a sequence with sole cropped fababean (Vicia faba L.), lupin (Lupinus angustifolius L.), pea (Pisum sativum L.), oat (Avena sativa L.) and pea–oat intercropping with or without an undersown perennial ryegrass...... N2 fixation and 15N labeling technique to determine the fate of pea and oat residue N recovery in the subsequent crop. The subsequent spring wheat and winter triticale crop yields were not significantly affected by the previous main crop, but a significant effect of catch crop undersowing...

Regulation of abscisic acid metabolism in relation to the dormancy and germination of cereal grains

Directory of Open Access Journals (Sweden)

Justyna Fidler

2015-03-01

Full Text Available Seed dormancy is of particular importance in the cultivation of cereals, as it directly affects the quality of crop yield. If the dormancy period is too short, this may lead to pre-harvest sprouting, whereas a dormancy period that is too long may cause uneven germination; both of these scenarios are associated with economic losses. Most enzymes engaged in the metabolism of abscisic acid (ABA have been identified, and significant progress has been made in understanding the role of this phytohormone in the induction and maintenance of dormancy, mainly as a result of research conducted in Arabidopsis. Much less is known about the metabolism and function of ABA in cereal grains, especially in relation to dormancy and germination. This review focuses on the regulation of ABA metabolism in dormant and non-dormant cereal grains, in both the dry state and upon imbibition. Moreover, this review describes the influence of factors such as after-ripening, light, temperature, nitric oxide, and reactive oxygen species (ROS on the dormancy and germination of cereal grains. These factors, with the exception of ROS, appear to affect the level of dormancy and germination of grains through regulation of ABA metabolism.

Managing for Multifunctionality in Perennial Grain Crops

Science.gov (United States)

Ryan, Matthew R; Crews, Timothy E; Culman, Steven W; DeHaan, Lee R; Hayes, Richard C; Jungers, Jacob M; Bakker, Matthew G

2018-01-01

Abstract Plant breeders are increasing yields and improving agronomic traits in several perennial grain crops, the first of which is now being incorporated into commercial food products. Integration strategies and management guidelines are needed to optimize production of these new crops, which differ substantially from both annual grain crops and perennial forages. To offset relatively low grain yields, perennial grain cropping systems should be multifunctional. Growing perennial grains for several years to regenerate soil health before rotating to annual crops and growing perennial grains on sloped land and ecologically sensitive areas to reduce soil erosion and nutrient losses are two strategies that can provide ecosystem services and support multifunctionality. Several perennial cereals can be used to produce both grain and forage, and these dual-purpose crops can be intercropped with legumes for additional benefits. Highly diverse perennial grain polycultures can further enhance ecosystem services, but increased management complexity might limit their adoption. PMID:29662249

European Perspectives on the Adoption of Nonchemical Weed Management in Reduced-Tillage Systems for Arable Crops

NARCIS (Netherlands)

Melander, B.; Munier-Jolain, N.M.; Charles, R.; Wirth, J.; Schwarz, J.; Weide, van der R.Y.; Bonin, L.; Jensen, P.K.; Kudsk, P.K.

2013-01-01

Noninversion tillage with tine- or disc-based cultivations prior to crop establishment is the most common way of reducing tillage for arable cropping systems with small grain cereals, oilseed rape, and maize in Europe. However, new regulations on pesticide use might hinder further expansion of

Nitrogen release from differently aged Raphanus sativus L. nitrate catch crops during mineralization at autumn temperatures

DEFF Research Database (Denmark)

Thomsen, Ingrid Kaag; Elsgaard, Lars; Olesen, Jørgen Eivind

2016-01-01

radish (Raphanus sativus, L.) has emerged as a promising nitrate catch crop in cereal cropping, although the course of remineralization of residue N following termination of this frost-sensitive crucifer remains obscured. We incubated radish residues of different age (different planting and harvest dates...

Energy crops as a strategy for reducing greenhouse gas emissions

International Nuclear Information System (INIS)

Olesen, J.E.

2002-01-01

The current Danish energy plan stipulates a production of 5 PI from energy crops in 2010. This may be attained through growing of either annual (e.g., cereal) or perennial energy crops (e.g., willow or Miscanthus). Existing Danish data and the IPCC methodology was used to calculate nitrous oxide emissions from and carbon sequestration in soils cropped with an annual energy crop (triticale) or a perennial energy crop (Miscanthus). The calculations for Miscanthus were performed separately for harvest in November or April, since the harvest time affects both yields and emissions. The estimates for Miscanthus were based on a 20-year duration of the cultivation period. The energy use for growing the crops was included in the energy budgets, as was the reduction in CO 2 emission that will result from substitution of fossil fuel (natural gas). The calculations were performed for both a coarse sandy soil and a loamy sand. The results were compared with current (reference) practice for growing cereals. There were only minor differences in production data and emissions between the two soil types. The area required to produce 5 PI was smallest for Miscanthus harvested in November (c. 25,000 ha), and about equal for triticale and Miscanthus harvested in April (c. 32,000 ha). The reduction in nitrous oxide emissions compared with cereal production was smallest for triticale (20 kt CO 2 equivalents /eq] yr -1 ) and about equal for Miscanthus at the two harvest times (30-36 kt CO 2 eq yr -1 ). Growing Miscanthus resulted in a carbon sequestration, with the highest rates (100 kt CO 2 eq yr -1 ) for Miscanthus harvested in April. The energy use for production of triticale was slightly lower than for normal cereal growing, whereas growing Miscanthus for harvest in April resulted in a smaller energy use which corresponded to an emission reduction of 20 kt CO 2 yr -1 . The substitution of fossil fuel corresponded to 285 kt CO 2 yr -1 . Summing all items, growing 5 PI worth of

Crop-associated virus reduces the rooting depth of non-crop perennial native grass more than non-crop-associated virus with known viral suppressor of RNA silencing (VSR).

Science.gov (United States)

Malmstrom, Carolyn M; Bigelow, Patrick; Trębicki, Piotr; Busch, Anna K; Friel, Colleen; Cole, Ellen; Abdel-Azim, Heba; Phillippo, Colin; Alexander, Helen M

2017-09-15

As agricultural acreage expanded and came to dominate landscapes across the world, viruses gained opportunities to move between crop and wild native plants. In the Midwestern USA, virus exchange currently occurs between widespread annual Poaceae crops and remnant native perennial prairie grasses now under consideration as bioenergy feedstocks. In this region, the common aphid species Rhopalosiphum padi L. (the bird cherry-oat aphid) transmits several virus species in the family Luteoviridae, including Barley yellow dwarf virus (BYDV-PAV, genus Luteovirus) and Cereal yellow dwarf virus (CYDV-RPV and -RPS, genus Polerovirus). The yellow dwarf virus (YDV) species in these two genera share genetic similarities in their 3'-ends, but diverge in the 5'-regions. Most notably, CYDVs encode a P0 viral suppressor of RNA silencing (VSR) absent in BYDV-PAV. Because BYDV-PAV has been reported more frequently in annual cereals and CYDVs in perennial non-crop grasses, we examine the hypothesis that the viruses' genetic differences reflect different affinities for crop and non-crop hosts. Specifically, we ask (i) whether CYDVs might persist within and affect a native non-crop grass more strongly than BYDV-PAV, on the grounds that the polerovirus VSR could better moderate the defenses of a well-defended perennial, and (ii) whether the opposite pattern of effects might occur in a less defended annual crop. Because previous work found that the VSR of CYDV-RPS possessed greater silencing suppressor efficiency than that of CYDV-RPV, we further explored (iii) whether a novel grass-associated CYDV-RPS isolate would influence a native non-crop grass more strongly than a comparable CYDV-RPV isolate. In growth chamber studies, we found support for this hypothesis: only grass-associated CYDV-RPS stunted the shoots and crowns of Panicum virgatum L. (switchgrass), a perennial native North American prairie grass, whereas crop-associated BYDV-PAV (and coinfection with BYDV-PAV and CYDV-RPS) most

Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management.

Science.gov (United States)

Ferrigo, Davide; Raiola, Alessandro; Causin, Roberto

2016-05-13

Fusarium diseases of small grain cereals and maize cause significant yield losses worldwide. Fusarium infections result in reduced grain yield and contamination with mycotoxins, some of which have a notable impact on human and animal health. Regulations on maximum limits have been established in various countries to protect consumers from the harmful effects of these mycotoxins. Several factors are involved in Fusarium disease and mycotoxin occurrence and among them environmental factors and the agronomic practices have been shown to deeply affect mycotoxin contamination in the field. In the present review particular emphasis will be placed on how environmental conditions and stress factors for the crops can affect Fusarium infection and mycotoxin production, with the aim to provide useful knowledge to develop strategies to prevent mycotoxin accumulation in cereals.

Nitrate leaching from winter cereal cover crops using undisturbed soil-column lysimeters

Science.gov (United States)

Cover crops are important management practices for reducing nitrogen (N) leaching in the Chesapeake Bay watershed, which is under Total Maximum Daily Load restraints. Cool-season annual grasses such as barley, rye, or wheat are common cover crops, but studies are needed to directly compare field ni...

Host genotype is an important determinant of the cereal phyllosphere mycobiome

DEFF Research Database (Denmark)

Sapkota, Rumakanta; Knorr, Kamilla; Jørgensen, Lise Nistrup

2015-01-01

The phyllosphere mycobiome in cereals is an important determinant of crop health. However, an understanding of the factors shaping this community is lacking. Fungal diversity in leaves from a range of cultivars of winter wheat (Triticum aestivum), winter and spring barley (Hordeum vulgare...... and location have minor effects. We found many host-specific fungal pathogens, but also a large diversity of fungi that were relatively insensitive to host genetic background, indicating that host-specific pathogens live in a 'sea' of nonspecific fungi....

European Perspectives on the Adoption of Nonchemical Weed Management in Reduced -Tillage Systems for Arable Crops

DEFF Research Database (Denmark)

Melander, Bo; Munier-Jolain, Nicolas; Charles, Raphaël

2013-01-01

Non-inversion tillage with tine or disc based cultivations prior to crop establishment is the most common way of reducing tillage for arable cropping systems with small grain cereals, oilseed rape and maize in Europe. However, new regulations on pesticide use may hinder further expansion of reduc...

MAFF overview - the present policy on energy crops, the effect of GATT and CAP

International Nuclear Information System (INIS)

Thomas, Richard

1992-01-01

This item outlines current United Kingdom government policy on energy crops. A representative of the Ministry of Agriculture, Fisheries and Food describes the effect of current international trade agreement negotiations on policy on energy crops, particularly cereals and oilseeds. The success of biofuels is thought to depend chiefly on the prevailing fiscal climate. (UK)

Agriculture and crop science in China:Innovation and sustainability

Institute of Scientific and Technical Information of China (English)

Yunbi Xu; Jiayang Li; Jianmin Wan

2017-01-01

The International Crop Science Congress (ICSC) is a regularly held event allowing crop scientists to integrate current knowledge into a global context and international applications. The 7th ICSC was held on August 14–19, 2016 in Beijing, China, with the theme "Crop Science: Innovation and Sustainability". As a companion production for this great congress, the nine papers collected in this special issue feature important fields of crop science in China. This editorial first briefly introduces the 7th ICSC, followed by a brief discussion of the current status of, constraints to, and innovations in Chinese agriculture and crop science. Finally, the main scientific points of the papers published in this special issue are surveyed, covering important advances in hybrid rice breeding, minor cereals, food legumes, rapeseed, crop systems, crop management, cotton, genomics-based germplasm research, and QTL mapping. In a section describing future prospects, it is indicated that China faces a full transition from traditional to modern agriculture and crop science.

Radiation induced mutant crop varieties: accomplishment and societal deployment

International Nuclear Information System (INIS)

D'Souza, S.F.

2009-01-01

One of the peaceful applications of atomic energy is in the field of agriculture. It finds application in crop improvement, crop nutrition, crop protection and food preservation. Genetic improvement of crop plants is a continuous endeavor. Success of a crop improvement programme depends on the availability of large genetic variability, which a plant breeder can combine to generate new varieties. In nature, occurrence of natural variability in the form of spontaneous mutations is extremely low (roughly 10 -6 ), which can be enhanced to several fold (approximately 10 -3 ) by using ionizing radiations or chemical mutagens. Radiation induced genetic variability in crop plants is a valuable resource from which plant breeder can select and combine different desired characteristics to produce better crop varieties. Crop improvement programmes at Bhabha Atomic Research Centre (BARC) envisage radiation based induced mutagenesis along with recombination breeding in country's important cereals (rice and wheat), oilseeds (groundnut, mustard, soybean and sunflower), grain legumes (blackgram, mungbean, pigeonpea and cowpea), banana and sugarcane

Feasibility of winter cover crop production under rainfed conditions

African Journals Online (AJOL)

ACSS

CONDITIONS IN THE EASTERN CAPE PROVINCE OF SOUTH AFRICA. L. MUZANGWA, C. ... planting, resulting in higher weed dry weights at 3 and 6 weeks after planting (WAP). April planted cover crops ...... of micro-arthropods in a sub-tropical forest ecosystem ... American Association of Cereal Chemists, Inc. St. Paul ...

Gene Discovery and Advances in Finger millet [Eleusine coracana (L. Gaertn.] Genomics - An Important Nutri-cereal of Future

Directory of Open Access Journals (Sweden)

Salej Sood

2016-11-01

Full Text Available The rapid strides in molecular marker technologies followed by genomics, and next generation sequencing advancements in three major crops (rice, maize and wheat of the world have given opportunities for their use in the orphan, but highly valuable future crops, including finger millet [Eleusine coracana (L. Gaertn.]. Finger millet has many special agronomic and nutritional characteristics, which make it an indispensable crop in arid, semi-arid, hilly and tribal areas of India and Africa. The crop has proven its adaptability in harsh conditions and has shown resilience to climate change. The adaptability traits of finger millet have shown the advantage over major cereal grains under stress conditions, revealing it as a storehouse of important genomic resources for crop improvement. Although new technologies for genomic studies are now available, progress in identifying and tapping these important alleles or genes is lacking. RAPDs were the default choice for genetic diversity studies in the crop until the last decade, but the subsequent development of SSRs and comparative genomics paved the way for the marker assisted selection in finger millet. Resistance gene homologues from NBS-LRR region of finger millet for blast and sequence variants for nutritional traits from other cereals have been developed and used invariably. Population structure analysis studies exhibit 2-4 sub-populations in the finger millet gene pool with separate grouping of Indian and exotic genotypes. Recently, the omics technologies have been efficiently applied to understand the nutritional variation, drought tolerance and gene mining. Progress has also occurred with respect to transgenics development. This review presents the current biotechnological advancements along with research gaps and future perspective of genomic research in finger millet.

Gene Discovery and Advances in Finger Millet [Eleusine coracana (L.) Gaertn.] Genomics—An Important Nutri-Cereal of Future

Science.gov (United States)

Sood, Salej; Kumar, Anil; Babu, B. Kalyana; Gaur, Vikram S.; Pandey, Dinesh; Kant, Lakshmi; Pattnayak, Arunava

2016-01-01

The rapid strides in molecular marker technologies followed by genomics, and next generation sequencing advancements in three major crops (rice, maize and wheat) of the world have given opportunities for their use in the orphan, but highly valuable future crops, including finger millet [Eleusine coracana (L.) Gaertn.]. Finger millet has many special agronomic and nutritional characteristics, which make it an indispensable crop in arid, semi-arid, hilly and tribal areas of India and Africa. The crop has proven its adaptability in harsh conditions and has shown resilience to climate change. The adaptability traits of finger millet have shown the advantage over major cereal grains under stress conditions, revealing it as a storehouse of important genomic resources for crop improvement. Although new technologies for genomic studies are now available, progress in identifying and tapping these important alleles or genes is lacking. RAPDs were the default choice for genetic diversity studies in the crop until the last decade, but the subsequent development of SSRs and comparative genomics paved the way for the marker assisted selection in finger millet. Resistance gene homologs from NBS-LRR region of finger millet for blast and sequence variants for nutritional traits from other cereals have been developed and used invariably. Population structure analysis studies exhibit 2–4 sub-populations in the finger millet gene pool with separate grouping of Indian and exotic genotypes. Recently, the omics technologies have been efficiently applied to understand the nutritional variation, drought tolerance and gene mining. Progress has also occurred with respect to transgenics development. This review presents the current biotechnological advancements along with research gaps and future perspective of genomic research in finger millet. PMID:27881984

Gene Discovery and Advances in Finger Millet [Eleusine coracana (L.) Gaertn.] Genomics-An Important Nutri-Cereal of Future.

Science.gov (United States)

Sood, Salej; Kumar, Anil; Babu, B Kalyana; Gaur, Vikram S; Pandey, Dinesh; Kant, Lakshmi; Pattnayak, Arunava

2016-01-01

The rapid strides in molecular marker technologies followed by genomics, and next generation sequencing advancements in three major crops (rice, maize and wheat) of the world have given opportunities for their use in the orphan, but highly valuable future crops, including finger millet [ Eleusine coracana (L.) Gaertn.]. Finger millet has many special agronomic and nutritional characteristics, which make it an indispensable crop in arid, semi-arid, hilly and tribal areas of India and Africa. The crop has proven its adaptability in harsh conditions and has shown resilience to climate change. The adaptability traits of finger millet have shown the advantage over major cereal grains under stress conditions, revealing it as a storehouse of important genomic resources for crop improvement. Although new technologies for genomic studies are now available, progress in identifying and tapping these important alleles or genes is lacking. RAPDs were the default choice for genetic diversity studies in the crop until the last decade, but the subsequent development of SSRs and comparative genomics paved the way for the marker assisted selection in finger millet. Resistance gene homologs from NBS-LRR region of finger millet for blast and sequence variants for nutritional traits from other cereals have been developed and used invariably. Population structure analysis studies exhibit 2-4 sub-populations in the finger millet gene pool with separate grouping of Indian and exotic genotypes. Recently, the omics technologies have been efficiently applied to understand the nutritional variation, drought tolerance and gene mining. Progress has also occurred with respect to transgenics development. This review presents the current biotechnological advancements along with research gaps and future perspective of genomic research in finger millet.

Variety in cereal cultivation in the Late Bronze and Early Iron Ages in relation to environmental conditions

Czech Academy of Sciences Publication Activity Database

Dreslerová, Dagmar; Kočár, Petr; Chuman, T.; Šefrna, L.; Poništiak, Š.

2013-01-01

Roč. 40, č. 4 (2013), s. 1988-2000 ISSN 0305-4403 Institutional research plan: CEZ:AV0Z80020508 Institutional support: RVO:67985912 Keywords : crop husbandry * charred cereal grains * environment * weather * soil s * Late Bronze Age/Early Iron Age Subject RIV: AC - Archeology, Anthropology, Ethnology Impact factor: 2.139, year: 2013

Ecological intensification of cereal production systems: yield potential, soil quality, and precision agriculture.

Science.gov (United States)

Cassman, K G

1999-05-25

Wheat (Triticum aestivum L.), rice (Oryza sativa L.), and maize (Zea mays L.) provide about two-thirds of all energy in human diets, and four major cropping systems in which these cereals are grown represent the foundation of human food supply. Yield per unit time and land has increased markedly during the past 30 years in these systems, a result of intensified crop management involving improved germplasm, greater inputs of fertilizer, production of two or more crops per year on the same piece of land, and irrigation. Meeting future food demand while minimizing expansion of cultivated area primarily will depend on continued intensification of these same four systems. The manner in which further intensification is achieved, however, will differ markedly from the past because the exploitable gap between average farm yields and genetic yield potential is closing. At present, the rate of increase in yield potential is much less than the expected increase in demand. Hence, average farm yields must reach 70-80% of the yield potential ceiling within 30 years in each of these major cereal systems. Achieving consistent production at these high levels without causing environmental damage requires improvements in soil quality and precise management of all production factors in time and space. The scope of the scientific challenge related to these objectives is discussed. It is concluded that major scientific breakthroughs must occur in basic plant physiology, ecophysiology, agroecology, and soil science to achieve the ecological intensification that is needed to meet the expected increase in food demand.

Diversifying crops for food and nutrition security - a case of teff.

Science.gov (United States)

Cheng, Acga; Mayes, Sean; Dalle, Gemedo; Demissew, Sebsebe; Massawe, Festo

2017-02-01

There are more than 50000 known edible plants in the world, yet two-thirds of global plant-derived food is provided by only three major cereals - maize (Zea mays), wheat (Triticum aestivum) and rice (Oryza sativa). The dominance of this triad, now considered truly global food commodities, has led to a decline in the number of crop species contributing to global food supplies. Our dependence on only a few crop species limits our capability to deal with challenges posed by the adverse effects of climate change and the consequences of dietary imbalance. Emerging evidence suggests that climate change will cause shifts in crop production and yield loss due to more unpredictable and hostile weather patterns. One solution to this problem is through the wider use of underutilised (also called orphan or minor) crops to diversify agricultural systems and food sources. In addition to being highly nutritious, underutilised crops are resilient in natural and agricultural conditions, making them a suitable surrogate to the major crops. One such crop is teff [Eragrostis tef (Zucc.) Trotter], a warm-season annual cereal with the tiniest grain in the world. Native to Ethiopia and often the sustenance for local small farmers, teff thrives in both moisture-stressed and waterlogged soil conditions, making it a dependable staple within and beyond its current centre of origin. Today, teff is deemed a healthy wheat alternative in the West and is sought-after by health aficionados and those with coeliac disease or gluten sensitivity. The blooming market for healthy food is breathing new life into this underutilised crop, which has received relatively limited attention from mainstream research perhaps due to its 'orphan crop' status. This review presents the past, present and future of an ancient grain with a potential beyond its size. © 2015 Cambridge Philosophical Society.

Allelopathic relations of selected cereal and vegetable species during seed germination and seedling growth

Directory of Open Access Journals (Sweden)

Bojović Biljana M.

2015-01-01

Full Text Available Allelopathy is the direct or indirect harmful effect which one plant produces on another through the production of chemical compounds that escape into the environment. In the presence paper allelopathic relationships were determined in three cereals - wheat (Triticum aestivum L., barley (Hordeum vulgare L., oat (Avena sativa L. and vegetable crops - spinach (Spinacia oleracea L., radish (Raphanus sativus L., pepper (Capsicum annum L.. In addition to the percentage of germination, allelopathic potential was tested measuring root and stem length of tested plant species germinated either alone or in combination with others. The obtained results showed that seed germination and plant growth of cereals and vegetables are depended on the presence of other plants in all tested combinations. In this study has proven largely inhibitory allelopathic effect on germination and plant growth.

Fusarium and mycotoxin spectra in Swiss barley are affected by various cropping techniques.

Science.gov (United States)

Schöneberg, Torsten; Martin, Charlotte; Wettstein, Felix E; Bucheli, Thomas D; Mascher, Fabio; Bertossa, Mario; Musa, Tomke; Keller, Beat; Vogelgsang, Susanne

2016-10-01

Fusarium head blight is one of the most important cereal diseases worldwide. Cereals differ in terms of the main occurring Fusarium species and the infection is influenced by various factors, such as weather and cropping measures. Little is known about Fusarium species in barley in Switzerland, hence harvest samples from growers were collected in 2013 and 2014, along with information on respective cropping factors. The incidence of different Fusarium species was obtained by using a seed health test and mycotoxins were quantified by LC-MS/MS. With these techniques, the most dominant species, F. graminearum, and the most prominent mycotoxin, deoxynivalenol (DON), were identified. Between the three main Swiss cropping systems, Organic, Extenso and Proof of ecological performance, we observed differences with the lowest incidence and toxin accumulation in organically cultivated barley. Hence, we hypothesise that this finding was based on an array of growing techniques within a given cropping system. We observed that barley samples from fields with maize as previous crop had a substantially higher F. graminearum incidence and elevated DON accumulation compared with other previous crops. Furthermore, the use of reduced tillage led to a higher disease incidence and toxin content compared with samples from ploughed fields. Further factors increasing Fusarium infection were high nitrogen fertilisation as well as the application of fungicides and growth regulators. Results from the current study can be used to develop optimised cropping systems that reduce the risks of mycotoxin contamination.

Faba bean in cropping systems

DEFF Research Database (Denmark)

Steen Jensen, Erik; Peoples, Mark B.; Hauggaard-Nielsen, Henrik

2010-01-01

The grain legume (pulse) faba bean (Vicia faba L.) is grown world-wide as a protein source for food and feed. At the same time faba bean offers ecosystem services such as renewable inputs of nitrogen (N) into crops and soil via biological N2 fixation, and a diversification of cropping systems. Even...... though the global average grain yield has almost doubled during the past 50 years the total area sown to faba beans has declined by 56% over the same period. The season-to-season fluctuations in grain yield of faba bean and the progressive replacement of traditional farming systems, which utilized...... legumes to provide N to maintain soil N fertility, with industrialized, largely cereal-based systems that are heavily reliant upon fossil fuels (=N fertilizers, heavy mechanization) are some of the explanations for this decline in importance. Past studies of faba bean in cropping systems have tended...

Influence of Agronomic and Climatic Factors on Fusarium Infestation and Mycotoxin Contamination of Cereals in Norway

Science.gov (United States)

Bernhoft, A.; Torp, M.; Clasen, P.-E.; Løes, A.-K.; Kristoffersen, A.B.

2012-01-01

A total of 602 samples of organically and conventionally grown barley, oats and wheat was collected at grain harvest during 2002–2004 in Norway. Organic and conventional samples were comparable pairs regarding cereal species, growing site and harvest time, and were analysed for Fusarium mould and mycotoxins. Agronomic and climatic factors explained 10–30% of the variation in Fusarium species and mycotoxins. Significantly lower Fusarium infestation and concentrations of important mycotoxins were found in the organic cereals. The mycotoxins deoxynivalenol (DON) and HT-2 toxin (HT-2) constitute the main risk for human and animal health in Norwegian cereals. The impacts of various agronomic and climatic factors on DON and HT-2 as well as on their main producers F. graminearum and F. langsethiae and on total Fusarium were tested by multivariate statistics. Crop rotation with non-cereals was found to reduce all investigated characteristics significantly – mycotoxin concentrations as well as various Fusarium infestations. No use of mineral fertilisers and herbicides was also found to decrease F. graminearum, whereas lodged fields increased the occurrence of this species. No use of herbicides was also found to decrease F. langsethiae, but for this species the occurrence was lower in lodged fields. Total Fusarium infestation was decreased with no use of fungicides or mineral fertilisers, and with crop rotation, as well as by using herbicides and increased by lodged fields. Clay and to some extent silty soils seemed to reduce F. graminearum in comparison with sandy soils. Concerning climate factors, low temperature before grain harvest was found to increase DON; and high air humidity before harvest to increase HT-2. F. graminearum was negatively correlated with precipitation in July but correlated with air humidity before harvest. F. langsethiae was correlated with temperature in July. Total Fusarium increased with increasing precipitation in July. Organic cereal

The potential distribution of bioenergy crops in Europe under present and future climate

International Nuclear Information System (INIS)

Tuck, Gill; Glendining, Margaret J.; Smith, Pete; Wattenbach, Martin; House, Jo I.

2006-01-01

We have derived maps of the potential distribution of 26 promising bioenergy crops in Europe, based on simple rules for suitable climatic conditions and elevation. Crops suitable for temperate and Mediterranean climates were selected from four groups: oilseeds (e.g. oilseed rape, sunflower), starch crops (e.g. potatoes), cereals (e.g. barley) and solid biofuel crops (e.g. sorghum, Miscanthus). The impact of climate change under different scenarios and GCMs on the potential future distribution of these crops was determined, based on predicted future climatic conditions. Climate scenarios based on four IPCC SRES emission scenarios, A1FI, A2, B1 and B2, implemented by four global climate models, HadCM3, CSIRO2, PCM and CGCM2, were used. The potential distribution of temperate oilseeds, cereals, starch crops and solid biofuels is predicted to increase in northern Europe by the 2080s, due to increasing temperatures, and decrease in southern Europe (e.g. Spain, Portugal, southern France, Italy, and Greece) due to increased drought. Mediterranean oil and solid biofuel crops, currently restricted to southern Europe, are predicted to extend further north due to higher summer temperatures. Effects become more pronounced with time and are greatest under the A1FI scenario and for models predicting the greatest climate forcing. Different climate models produce different regional patterns. All models predict that bioenergy crop production in Spain is especially vulnerable to climate change, with many temperate crops predicted to decline dramatically by the 2080s. The choice of bioenergy crops in southern Europe will be severely reduced in future unless measures are taken to adapt to climate change. (author)

Influence of Seeding Ratio, Planting Date, and Termination Date on Rye-Hairy Vetch Cover Crop Mixture Performance under Organic Management

OpenAIRE

Lawson, Andrew; Cogger, Craig; Bary, Andy; Fortuna, Ann-Marie

2015-01-01

Cover crop benefits include nitrogen accumulation and retention, weed suppression, organic matter maintenance, and reduced erosion. Organic farmers need region-specific information on winter cover crop performance to effectively integrate cover crops into their crop rotations. Our research objective was to compare cover crop seeding mixtures, planting dates, and termination dates on performance of rye (Secale cereale L.) and hairy vetch (Vicia villosa Roth) monocultures and mixtures in the ma...

Cover crop root, shoot, and rhizodeposit contributions to soil carbon in a no- till corn bioenergy cropping system

Science.gov (United States)

Austin, E.; Grandy, S.; Wickings, K.; McDaniel, M. D.; Robertson, P.

2016-12-01

Crop residues are potential biofuel feedstocks, but residue removal may result in reduced soil carbon (C). The inclusion of a cover crop in a corn bioenergy system could provide additional biomass and as well as help to mitigate the negative effects of residue removal by adding belowground C to stable soil C pools. In a no-till continuous corn bioenergy system in the northern portion of the US corn belt, we used 13CO2 pulse labeling to trace C in a winter rye (secale cereale) cover crop into different soil C pools for two years following rye termination. Corn stover contributed 66 (another 163 was in harvested corn stover), corn roots 57, rye shoot 61, rye roots 59, and rye rhizodeposits 27 g C m-2 to soil C. Five months following cover crop termination, belowground cover crop inputs were three times more likely to remain in soil C pools and much of the root-derived C was in mineral- associated soil fractions. Our results underscore the importance of cover crop roots vs. shoots as a source of soil C. Belowground C inputs from winter cover crops could substantially offset short term stover removal in this system.

Rhizosphere Biological Processes of Legume//Cereal Intercropping Systems: A Review

Directory of Open Access Journals (Sweden)

JIANG Yuan-yuan

2016-09-01

Full Text Available Intercropping, a sustainable planting pattern, was widely used in the wordwide. It not only has the advantages of yield and nutrient acquisition, but also can ensure food security and reduce the risk of crop failures. The majority of intercropping systems involve legume//cereal combinations because of interspecific facilitation or complementarity. The rhizosphere is the interface between plants and soil where there are interactions among a myriad of microorganisms and affect the uptake of nutrients, water and harmful substances. The rhizosphere biologi-cal processes not only determine the amount of nutrients and the availability of nutrients, but also affect crop productivity and nutrient use efficiency. Hence, this paper summarized the progress made on root morphology, rhizosphere microorganisms, root exudates and ecological ef-fect in the perspective of the rhizosphere biological process,which would provide theoretical basis for improving nutrient availability, remov-ing heavy metals, and plant genetic improvements.

Cover Crops for Managing Stream Water Quantity and Improving Stream Water Quality of Non-Tile Drained Paired Watersheds

Directory of Open Access Journals (Sweden)

Gurbir Singh

2018-04-01

Full Text Available In the Midwestern United States, cover crops are being promoted as a best management practice for managing nutrient and sediment losses from agricultural fields through surface and subsurface water movement. To date, the water quality benefits of cover crops have been inferred primarily from plot scale studies. This project is one of the first to analyze the impacts of cover crops on stream water quality at the watershed scale. The objective of this research was to evaluate nitrogen, phosphorus, and sediment loss in stream water from a no-till corn-soybean rotation planted with winter cover crops cereal rye (Secale cereale and hairy vetch (Vicia villosa in non-tile drained paired watersheds in Illinois, USA. The paired watersheds are under mixed land use (agriculture, forest, and pasture. The control watershed had 27 ha of row-crop agriculture, and the treatment watershed had 42 ha of row crop agriculture with cover crop treatment (CC-treatment. During a 4-year calibration period, 42 storm events were collected and Event Mean Concentrations (EMCs for each storm event were calculated for total suspended solids (TSS, nitrate-N (NO3-N, ammonia-N (NH4-N, dissolved reactive phosphorus (DRP, and total discharge. Predictive regression equations developed from the calibration period were used for calculating TSS, NO3-N, NH4-N, and DRP losses of surface runoff for the CC-treatment watershed. The treatment period consisted of total 18 storm events, seven of which were collected during the cereal rye, eight in the hairy vetch cover crop season and three during cash crop season. Cover crops reduced TSS and discharge by 33% and 34%, respectively in the CC-treatment watershed during the treatment period. However, surprisingly, EMCs for NO3-N, NH4-N, and DRP did not decrease. Stream discharge from the paired-watersheds will continue to be monitored to determine if the current water quality results hold or new patterns emerge.

Controlled Drainage As Measure to Reduce Nitrate Leaching in a Wheat Cropping System

DEFF Research Database (Denmark)

Børgesen, Christen Duus; Hvid, Søren Kolind; Thomsen, Ingrid Kaag

2013-01-01

for the growing crop, and nutrient exports are reduced. CD has been shown to diminish leaching losses of soluble nutrients. So far CD has only been tested for spring sown crops but widespread implementation on drained clayey soils would rely on its adaption to winter cereal production systems. A new project on CD...... applied at four winter cropped fields in Denmark investigates how effects of anaerobic conditions created by CD will affect chemical/biological processes in the submerged soil, root growth, crop production, and nutrient losses. Nitrification is expected to be retarded by wet soils during winter...

Challenges to develop nitrogen-fixing cereals by direct nif-gene transfer.

Science.gov (United States)

Curatti, Leonardo; Rubio, Luis M

2014-08-01

Some regions of the developing world suffer low cereal production yields due to low fertilizer inputs, among other factors. Biological N2 fixation, catalyzed by the prokaryotic enzyme nitrogenase, is an alternative to the use of synthetic N fertilizers. The molybdenum nitrogenase is an O2-labile metalloenzyme composed of the NifDK and NifH proteins, which biosyntheses require a number of nif gene products. A challenging strategy to increase cereal crop productivity in a scenario of low N fertilization is the direct transfer of nif genes into cereals. The sensitivity of nitrogenase to O2 and the apparent complexity of nitrogenase biosynthesis are the main barriers identified so far. Expression of active NifH requires the products of nifM, nifH, and possibly nifU and nifS, whereas active NifDK requires the products of nifH, nifD, nifK, nifB, nifE, nifN, and possibly nifU, nifS, nifQ, nifV, nafY, nifW and nifZ. Plastids and mitochondria are potential subcellular locations for nitrogenase. Both could provide the ATP and electrons required for nitrogenase to function but they differ in their internal O2 levels and their ability to incorporate ammonium into amino acids. Copyright © 2014 Elsevier Ireland Ltd. All rights reserved.

Household cereal crop harvest and children's nutritional status in rural Burkina Faso.

Science.gov (United States)

Belesova, Kristine; Gasparrini, Antonio; Sié, Ali; Sauerborn, Rainer; Wilkinson, Paul

2017-06-20

Reduction of child undernutrition is one of the Sustainable Development Goals for 2030. Achievement of this goal may be made more difficult in some settings by climate change through adverse impact on agricultural productivity. However, there is only limited quantitative evidence on the link between household crop harvests and child nutrition. We examined this link in a largely subsistence farming population in rural Burkina Faso. Data on the middle-upper arm circumference (MUAC) of 975 children ≤5 years of age, household crop yields, and other parameters were obtained from the Nouna Health and Demographic Surveillance System. Multilevel modelling was used to assess the relationship between MUAC and the household crop harvest in the year 2009 estimated in terms of kilocalories per adult equivalent per day (kcal/ae/d). Fourteen percent of children had a MUAC change.

Cereal cyst nematode resistance conferred by the Cre7 gene from Aegilops triuncialis and its relationship with Cre genes from Australian wheat cultivars

OpenAIRE

Montes, Maria Jesus; Andrés, María Fe; Sin, E.; Lopez Braña, Isidoro; Martín-Sánchez, J.A.; Romero, M.D.; Delibes Castro, Angeles

2008-01-01

Cereal cyst nematode (CCN; Heterodera avenae Woll.) is a root pathogen of cereal crops that can cause severe yield losses in wheat (Triticum aestivum). Differential host–nematode interactions occur in wheat cultivars carrying different CCN resistance (Cre) genes. The objective of this study was to determine the CCN resistance conferred by the Cre7 gene from Aegilops triuncialis in a 42-chromosome introgression line and to assess the effects of the Cre1, Cre3, Cre4, and Cre8 genes present in A...

Variability in the Water Footprint of Arable Crop Production across European Regions

Czech Academy of Sciences Publication Activity Database

Gobin, A.; Kersebaum, K. C.; Eitzinger, Josef; Trnka, Miroslav; Hlavinka, Petr; Takáč, J.; Kroes, J.; Ventrella, D.; Dalla Marta, A.; Deelstra, J.; Lalic, B.; Nejedlík, P.; Orlandini, S.; Peltonen-Sainio, P.; Rajala, A.; Saue, T.; Saylan, L.; Stricevic, R.; Vucetic, V.; Zoumides, C.

2017-01-01

Roč. 9, č. 2 (2017), č. článku 93. ISSN 2073-4441 R&D Projects: GA MŠk(CZ) LO1415; GA MŠk(CZ) LD13030 Institutional support: RVO:86652079 Keywords : simulate yield response * climate - change * virtual water * impact * green * model * blue * agriculture * irrigation * reduction * water footprint * arable crops * cereals * Europe * crop water use * yield Subject RIV: DA - Hydrology ; Limnology OBOR OECD: Water resources Impact factor: 1.832, year: 2016

Barriers and incentives to the production of bioethanol from cereal straw: A farm business perspective

International Nuclear Information System (INIS)

Glithero, N.J.; Ramsden, S.J.; Wilson, P.

2013-01-01

The EU renewable energy directive stipulates a requirement for 10% of transport fuels to be derived from renewable sources by 2020. Second generation biofuels offer potential to contribute towards this target with cereal straw representing a potentially large feedstock source. From an on-farm survey of 240 arable farmers, timeliness of crop establishment and benefits of nutrient retention from straw incorporation were cited as reasons for straw incorporation. However, two-thirds (one-third) of farmers would supply wheat (barley) straw for bioenergy. The most popular contract length and continuous length of straw supply was either 1 or 3 years. Contracts stipulating a fixed area of straw supply for a fixed price were the most frequently cited preferences, with £50 t −1 the most frequently cited minimum contract price that farmers would find acceptable. Arable farmers in England would be willing to sell 2.52 Mt of cereal straw for bioenergy purposes nationally and 1.65 Mt in the main cereal growing areas of Eastern England. Cereal straw would be diverted from current markets or on-farm uses and from straw currently incorporated into soil. Policy interventions may be required to incentivise farmers to engage in this market, but food and fuel policies must increasingly be integrated to meet societal goals. - Highlights: • English arable farmer survey to determine potential supply for straw based biofuel. • Two-thirds of farmers would supply wheat straw for bioenergy. • Farmers willing to sell 1.65 Mt of cereal straw from the main cereal producing regions. • Farmer preference for a fixed area of straw supply for a contracted fixed price. • £50 t −1 the most frequently cited minimum contract price farmers find acceptable

Evolutionary Agroecology: the potential for cooperative, high density, weed-suppressing cereals.

Science.gov (United States)

Weiner, Jacob; Andersen, Sven B; Wille, Wibke K-M; Griepentrog, Hans W; Olsen, Jannie M

2010-09-01

Evolutionary theory can be applied to improve agricultural yields and/or sustainability, an approach we call Evolutionary Agroecology. The basic idea is that plant breeding is unlikely to improve attributes already favored by millions of years of natural selection, whereas there may be unutilized potential in selecting for attributes that increase total crop yield but reduce plants' individual fitness. In other words, plant breeding should be based on group selection. We explore this approach in relation to crop-weed competition, and argue that it should be possible to develop high density cereals that can utilize their initial size advantage over weeds to suppress them much better than under current practices, thus reducing or eliminating the need for chemical or mechanical weed control. We emphasize the role of density in applying group selection to crops: it is competition among individuals that generates the 'Tragedy of the Commons', providing opportunities to improve plant production by selecting for attributes that natural selection would not favor. When there is competition for light, natural selection of individuals favors a defensive strategy of 'shade avoidance', but a collective, offensive 'shading' strategy could increase weed suppression and yield in the high density, high uniformity cropping systems we envision.

Carbon balance of the typical grain crop rotation in Moscow region assessed by eddy covariance method

Science.gov (United States)

Meshalkina, Joulia; Yaroslavtsev, Alexis; Vassenev, Ivan

2017-04-01

Croplands could have equal or even greater net ecosystem production than several natural ecosystems (Hollinger et al., 2004), so agriculture plays a substantial role in mitigation strategies for the reduction of carbon dioxide emissions. In Central Russia, where agricultural soils carbon loses are 9 time higher than natural (forest's) soils ones (Stolbovoi, 2002), the reduction of carbon dioxide emissions in agroecosystems must be the central focus of the scientific efforts. Although the balance of the CO2 mostly attributed to management practices, limited information exists regarding the crop rotation overall as potential of C sequestration. In this study, we present data on carbon balance of the typical grain crop rotation in Moscow region followed for 4 years by measuring CO2 fluxes by paired eddy covariance stations (EC). The study was conducted at the Precision Farming Experimental Fields of the Russian Timiryazev State Agricultural University, Moscow, Russia. The experimental site has a temperate and continental climate and situated in south taiga zone with Arable Sod-Podzoluvisols (Albeluvisols Umbric). Two fields of the four-course rotation were studied in 2013-2016. Crop rotation included winter wheat (Triticum sativum L.), barley (Hordeum vulgare L.), potato crop (Solanum tuberosum L.) and cereal-legume mixture (Vicia sativa L. and Avena sativa L.). Crops sowing occurred during the period from mid-April to mid-May depending on weather conditions. Winter wheat was sown in the very beginning of September and the next year it occurred from under the snow in the phase of tillering. White mustard (Sinapis alba) was sown for green manure after harvesting winter wheat in mid of July. Barley was harvested in mid of August, potato crop was harvested in September. Cereal-legume mixture on herbage was collected depending on the weather from early July to mid-August. Carbon uptake (NEE negative values) was registered only for the fields with winter wheat and white

Land Use Cover Mapping of Water Melon and Cereals in Southern Italy

Directory of Open Access Journals (Sweden)

Costanza Fiorentino

2010-06-01

Full Text Available The new high-resolution images from the satellites as IKONOS, SPOT5, Quickbird2 give us the opportunity to map ground features, which were not detectable in the past, by using medium resolution remote sensed data (LANDSAT. More accurate and reliable maps of land cover can then be produced. However, classification procedure with these images is more complex than with the medium resolution remote sensing data for two main reasons: firstly, because of their exiguous number of spectral bands, secondly, owing to high spatial resolution, the assumption of pixel independence does not generally hold. It is then necessary to have a multi-temporal series of images or to use classifiers taking into account also proximal information. The data in this study were (i a remote sensing image taken by SPOT5 satellite in July 2007 and used to discriminate the water melon cover class and, (ii three multi-temporal remote sensing images taken by SPOT5 satellite in May, June and July 2008 used to discriminate water melon and cereal crop cover classes. For water melon recognition, providing a single image in 2007, an object-oriented technique was applied instead of a traditional, per pixel technique obtaining an increase of overall accuracy of 15%. In 2008, since it was available a multi-temporal data set, a traditional ‘Maximum Likelihood’ technique was applied for both water melon and cereal crop cover class. The overall accuracy is greater than 95%.

Análise do crescimento de uma cultivar de braquiária em cultivo solteiro e consorciado com cereais Growth analysis of a brachiaria cultivar sole and intercropped with cereals

Directory of Open Access Journals (Sweden)

TOMÁS DE AQUINO PORTES

2000-07-01

Full Text Available O objetivo deste trabalho foi avaliar o crescimento de braquiária (Brachiaria brizantha cv. Marandu, em consorciação com milho, sorgo, milheto e arroz, bem como da sua rebrota após a colheita dos cereais. A presença dos cereais provocou redução no número de perfilhos, índice de área foliar, massa seca total da parte aérea, massa seca das folhas verdes e dos colmos e taxa de crescimento na braquiária, até a colheita dos cereais. O número de perfilhos alcançou valores maiores do que os da braquiária solteira, após a colheita dos cereais. Os índices de área foliar da braquiária consorciada foram baixos, em comparação com os dos cereais, e a baixa competição, em cobertura foliar, favoreceu a boa produtividade de grãos das culturas. Aos 60-70 dias após a colheita dos cereais, a braquiária rebrotada possuía fitomassa semelhante à da solteira 70 dias após a emergência.The aim of this work was to evaluate the growth of brachiaria (Brachiaria brizantha cv. Marandu intercropped with maize, sorghum, pearl millet and rice and its regrowth after cereals harvest. The presence of cereals caused reduction of tillers number, foliar area index, total dry matter of leaves, dry matter of green leaves and stems, and growth rate of brachiaria up to harvest of cereals. Number of tillers m-2 reached higher values than those of sole cropped brachiaria after the cereals harvest. The leaf area indices of intercropped brachiaria were low, when compared to those of the cereals; and the low competition in the leaf area favoured the good grain yield of the crops. Sixty to seventy days after cereals harvest, brachiaria regrowth showed phytomass similar to that of sole cropped brachiaria 70 days after emergence.

Crop and soil specific N and P efficiency and productivity in Finland

NARCIS (Netherlands)

Bäckman, S.; Oude Lansink, A.G.J.M.

2005-01-01

This paper estimates a stochastic production frontier based on experimental data of cereals production in Finland over the period 1977-1994. The estimates of the production frontier are used to analyze nitrogen and phosphorous productivity and efficiency differences between soils and crops. For this

Tropical rotation crops influence nematode densities and vegetable yields.

Science.gov (United States)

McSorley, R; Dickson, D W; de Brito, J A; Hochmuth, R C

1994-09-01

The effects of eight summer rotation crops on nematode densities and yields of subsequent spring vegetable crops were determined in field studies conducted in north Florida from 1991 to 1993. The crop sequence was as follows: (i) rotation crops during summer 1991; (ii) cover crop of rye (Secale cereale) during winter 1991-92; (iii) 'Lemondrop L' squash (Cucurbita pepo) during spring 1992; (iv) rotation crops during summer 1992; (v) rye during winter 1992-93; (vi) 'Classic' eggplant (Solanum melongena) during spring 1993. The eight summer crop rotation treatments were as follows: 'Hale' castor (Ricinus communis), velvetbean (Mucuna deeringiana), sesame (Sesamum indicum), American jointvetch (Aeschynomene americana), weed fallow, 'SX- 17' sorghum-sudangrass (Sorghum bicolor x S. sudanense), 'Kirby' soybean (Glycine max), and 'Clemson Spineless' okra (Hibiscus esculentus) as a control. Rotations with castor, velvetbean, American jointvetch, and sorghum-sudangrass were most effective in maintaining the lowest population densities of Meloidogyne spp. (a mixture of M. incognita race 1 and M. arenaria race 1), but Paratrichodorus minor built up in the sorghum-sudangrass rotation. Yield of squash was lower (P crops evaluated here may be useful for managing nematodes in the field and for improving yields of subsequent vegetable crops.

Long-lasting ergot lipids as new biomarkers for assessing the presence of cereals and cereal products in archaeological vessels.

Science.gov (United States)

Lucejko, Jeannette J; La Nasa, Jacopo; Porta, Francesca; Vanzetti, Alessandro; Tanda, Giuseppa; Mangiaracina, Claudio Filippo; Corretti, Alessandro; Colombini, Maria Perla; Ribechini, Erika

2018-03-02

Cereals were very important in ancient diets, however evidence from archaeological sites of the vessels used for processing or storing cereals is comparatively rare. Micro-organisms, as well as chemical-physical effects can easily degrade cereals during the burial period. This can lead to a complete cereal decay and to serious difficulties in estimating the intensity of use of the cereals by ancient populations. Here, we present a novel biomarker approach entailing the detection of secondary lipid metabolites produced by ergot fungi (genus Claviceps), which are common cereal pests. The aim was to identify the original presence of Gramineae and to indirectly establish if vessels were used for cereal storage/processing. The fatty acid and TAG-estolide profiles of the remains from more than 30 archaeological vessels were investigated by gas chromatography/mass spectrometry (GC/MS) and high performance liquid chromatography/high resolution mass spectrometry (HPLC/ESI-Q-ToF). The detection of lipids derived from ergot in archaeological and historic contexts rests on its complex chemistry, providing a unique and relatively recalcitrant chemical signature for cereals. This research demonstrated that the combination of our innovative biomarker approach along with environmental and archaeological evidence can provide unprecedented insights into the incidence of cereals and related processing activities in ancient societies.

Weeds Cause Losses in Field Crops through Allelopathy

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Ali ZOHAIB

2016-03-01

Full Text Available A large number of weeds are known to be associated with crops and causing economic losses. Weeds interfere with crops through competition and allelopathy. They produce secondary metabolites known as allelochemicals, which belong to numerous chemical classes such as phenolics, alkaloids, fatty acids, indoles, terpens etc. However, phenolics are the predominant class of allelochemicals. The allelochemicals release from weed plants takes place through leaf leachates, decomposition of plant residues, volatilization and root exudates. Weeds leave huge quantities of their residues in field and affect the associated, as well as succeeding crops, in various cropping systems. Liberation of allelochemicals from weeds affects the germination, stand establishment, growth, yield and physiology of crop plants. They cause substantial reduction in germination and growth of the crop plants by altering various physiological processes such as enzyme activity, protein synthesis, photosynthesis, respiration, cell division and enlargement, which ultimately leads to a significant reduction in crop yield. In crux, allelopathic weeds represent a potential threat for crop plants and cause economic losses.

Feed legumes for truly sustainable crop-animal systems

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Paolo Annicchiarico

2017-06-01

Full Text Available Legume cultivation has sharply decreased in Italy during the last 50 years. Lucerne remains widely grown (with about 12% of its area devoted to dehydration, whereas soybean is definitely the most-grown grain legume. Poor legume cropping is mainly due to the gap in yielding ability with major cereals, which has widened up in time according to statistical data. Lucerne displays definitely higher crude protein yield and somewhat lower economic gap with benchmark cereals than feed grain legumes. Pea because of high feed energy production per unit area and rate of genetic progress, and white lupin because of high protein yield per unit area, are particularly interesting for Italian rain-fed environments. Greater legume cultivation in Europe is urged by the need for reducing energy and green-house gas emissions and excessive and unbalanced global N flows through greater symbiotic N fixation and more integrated crop-animal production, as well as to cope with ongoing and perspective raising prices of feed proteins and N fertilisers and insecurity of feed protein supplies. The transition towards greater legume cultivation requires focused research effort, comprehensive stakeholder cooperation and fair economic compensation for legume environmental services, with a key role for genetic improvement dragged by public breeding or pre-breeding. New opportunities for yield improvement arise from the ongoing development of cost-efficient genome-enabled selection procedures, enhanced adaptation to specific cropping conditions via ecophysiological and evolutionary-based approaches, and more thorough exploitation of global genetic resources.

Starter cultures for cereal based foods.

Science.gov (United States)

Brandt, Markus J

2014-02-01

Fermented cereals play a significant role in human nutrition in all parts of the world where cereals grow. These fermentations are started spontaneously or there have been traditional techniques developed in order to keep starter cultures for these processes alive. With the growing impact of industrial microbiology during 20th century this traditional starter culture propagation was replaced often, especially in the dairy industry, by the use of pure, frozen or freeze-dried cultures grown on microbial media. In contrast to the production of ethanol from cereals, in sourdough a pasteurization step before inoculation is avoided due to gelatinization of starch and inactivation of endogenous enzymes. Therefore cultures must be competitive to the relatively high microbial load of the cereal raw materials and well adapted to the specific ecology determined by the kind of cereal and the process conditions. Less adapted cultures could be used, but then the process of back-slopping of cultures is limited. Although cereal fermentations take the biggest volume among fermented foods, only for sourdoughs commercial cultures are available. Copyright © 2013 Elsevier Ltd. All rights reserved.

The perspective crops for the bioregenerative human life support systems

Science.gov (United States)

Polonskiy, Vadim; Polonskaya, Janna

The perspective crops for the bioregenerative human life support systems V.I. Polonskiy, J.E. Polonskaya aKrasnoyarsk State Agrarian University, 660049, Krasnoyarsk, Russia In the nearest future the space missions will be too long. In this case it is necessary to provide the crew by vitamins, antioxidants, and water-soluble dietary fibers. These compounds will be produced by higher plants. There was not enough attention at present to increasing content of micronutrients in edible parts of crops candidates for CELSS. We suggested to add the new crops to this list. 1. Barley -is the best crop for including to food crops (wheat, rice, soybean). Many of the health effects of barley are connected to dietary fibers beta-glucan of barley grains. Bar-ley is the only seed from cereals including wheat with content of all eight tocopherols (vitamin E, important antioxidant). Barley grains contain much greater amounts of phenolic compounds (potential antioxidant activities) than other cereal grains. Considerable focus is on supplement-ing wheat-based breads with barley to introduce the inherent nutritional advantages of barley flour, currently only 20We have selected and tested during 5 generations two high productive barley lines -1-K-O and 25-K-O. Our investigations (special breeding program for improving grain quality of barley) are in progress. 2. Volatile crops. Young leaves and shoots of these crops are edible and have a piquant taste. A lot of organic volatile compounds, oils, vitamins, antioxidants are in their biomass. These micronutrients are useful for good appetite and health of the crew. We have investigated 11 species: basil (Ocimum basilicum), hyssop (Hyssopus officinalis), marjoram (Origanum majorana), sweet-Mary (Melissa officinalis), common thyme (Thymus vulgaris), creeping thyme (Thymus serpyllum), summer savory (Satureja hortensis), catnip (Nepeta cataria), rue (Ruta graveolens), coriander (Coriandrum Ativum), sulfurwort (Levisticum officinale). These

Crop residue recycling for economic and environmental sustainability: The case of India

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Devi Saroj

2017-09-01

Full Text Available India is one of the key producers of food grain, oilseed, sugarcane and other agricultural products. Agricultural crops generate considerable amounts of leftover residues, with increases in food production crop residues also increasing. These leftover residues exhibit not only resource loss but also a missed opportunity to improve a farmer’s income. The use of crop residues in various fields are being explored by researchers across the world in areas such as textile composite non-woven making processes, power generation, biogas production, animal feed, compost and manures, etc. The increasing trend in addition of bio-energy cogeneration plants, increasing demand for animal feedstock and increasing trend for organic agriculture indicates a competitive opportunity forcrop residue in Agriculture. It is to be noted that the use of this left over residue isoften not mutually exclusive which makes measurement of its economic value more difficult.For example, straw can be used as animal bedding and thereafter as a crop fertilizer. In view of this, the main aim of this paper envisaged to know about how much crop residue is left unutilized and how best they can be utilized for alternative purposes for environmental stewardship and sustainability. In this context, an attempt has been made to estimate the total crop residue across the states and its economic value though data available from various government sources and a SWOT analysis performed for possible alternative uses of residue in India. This paper also discusses the successful case studies of India and global level of use of crop residues in economic activities. Over all 516 Mtonnes of crop residue was produced in 2014-15 in India among which cereals were the largest producer of crop residue followed by sugarcane. The energy potential from paddy rice straw crop residue was estimated as 486,955 megawatt for 2014-15 and similarly for coarse cereals it was 226,200megawatt.

Prospects of potential fodder-crops in hilly regions, especially northern areas of pakistan, their production and conservation

International Nuclear Information System (INIS)

Hussain, A.; Khan, S.

2005-01-01

The comparison of green-fodder and dry-matter yields in various winter cereal fodder crops showed that oat is a high fodder-yielding and more nutritive crop than barley, cereal rye wheat and triticale. Average of the three locations in northern areas of Pakistan (i.e. Gilgit, Chilas and Skardu) indicated that green-fodder yield obtained from oats was 54% higher than barley and 50% than cereal rye. It was also determined that oats and barley have greater re-growth potential than triticale. In oats, it was assessed that whole dose of N=75 kg/ha applied at the time of sowing and the split doses of N at the time of sowing and at vegetative stage of the crop increased green-fodder yield by 250% and 287% respectively than control. Improved varieties of oats viz. PD2L V65 and S-81 produced the highest total green-fodder yields of 87.34 and 86.10 t/ha under two cut system. Also re-growth potential of these varieties was the highest than the other cultivars. In winter legume fodder crops, berseem produced two times more green and dry matter yields as compared to shaftal at Gilgit and Chilas. Berseem harvested 6 cm above ground level and 45 days interval showed good results. Protein percentage decreased as cutting intervals increased in berseem crop. The improved lucerne variety Sundor was superior to local variety both in green-fodder and dry-matter yields. The yield of lucerne decreased with the increase in altitude which might be due to low temperattlre, variation in soil fertility and short growing seasons. Green forage and pasture crop species are dried enough to permit their safe storage, without spoilage or serious loss of nutrients. About 70-90% of water present in standing crop at mowing is reduced to 18-20% by sun and wind without adversely affecting nutritive value. (author)

Development of cereals for animal feed technology

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A. N. Ostrikov

2017-01-01

Full Text Available The technological process of cereals production used in the production of feed stuff, which includes the following basic steps: grain moistening; binning of moistened grain for redistribution of moisture in the bulk of kernel; steaming of moistened grain; rolling of steamed grain; drying and cooling of flakes – is developed. In the production of flakes from scoured barley and oat grain before feeding to the rolling line film removal from the grain of these crops and the separation of the husks is carried out by one the existing methods: the method of grinding, followed by sifting and eventilation of films from tail fractions or a method of peeling on special machines with a separation of films. Wet-heat treatment of grain, followed by rolling helps to improve taste and palatability of feed, improves the nutritional value of carbohydrate and protein complexes, reduces the exertion of the body to digest food nutrients, allows to inactivate antinutritional substances and free the grain from the pathogenic and other microorganisms. In the duration of rolling process splitting of complex carbohydrates occurs, starch loses its original structure and is easier exposed to enzymes. The dried and cooled flakes have satisfactory flowability, do not set up. Humidity of flakes is not more than 14%, the temperature is not more than 10 °C above the ambient temperature, bulk density is 350–400 kg/m3. Developed set of equipment allows producing cereal flakes, the use of which in feed stuff and rations of young cattle and pigs increases the productivity of animals by 15–20% while reducing feed costs by 12–15%. Cereal flakes are used in the manufacture of complete feed for piglets (pigs at the age of 10 to 60 days, feed concentrates for pigs under the age of 4 months, the calves under the age of 115 days, high-producing cows, sporting and trained horses and lactating mares.

Radiation technology for the development of improved crop varieties

International Nuclear Information System (INIS)

D'Souza, Stanislaus F.

2009-01-01

One of the peaceful applications of atomic energy is in the field of agriculture. It finds application in crop improvement, crop nutrition, crop protection and food preservation. Genetic improvement of crop plants is a continuous endeavor. Success of a crop improvement programme depends on the availability of large genetic variability, which a plant breeder can combine to generate new varieties. In nature, occurrence of natural variability in the form of spontaneous mutations is extremely low (roughly 10 -6 ), which can be enhanced to several fold (approximately 10 -3 ) by using ionizing radiations or chemical mutagens. Radiation induced genetic variability in crop plants is a valuable resource from which plant breeder can select and combine different desired characteristics to produce better crop varieties. Crop improvement programmes at Bhabha Atomic Research Centre (BARC) envisage radiation based induced mutagenesis along with recombination breeding in country's important cereals (rice and wheat), oilseeds (groundnut, mustard, soybean and sunflower), grain legumes (blackgram, mungbean, pigeonpea and cowpea), banana and sugarcane. The desirable traits which have been bred through induced mutations include higher yield, grain quality, early maturity, disease and pest resistance, improved plant type and abiotic stress resistance

Anthropogenic Nitrogen and Phosphorus Emissions and Related Grey Water Footprints Caused by EU-27′s Crop Production and Consumption

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Mesfin M. Mekonnen

2016-01-01

Full Text Available Water is a prerequisite for life on our planet. Due to climate change and pollution, water availability for agricultural production, industry and households is increasingly put at risk. With agriculture being the largest water user as well as polluter worldwide, we estimate anthropogenic nitrogen and phosphorus emissions to fresh water related to global crop production at a spatial resolution level of 5 by 5 arc min and calculate the grey water footprints (GWF related to EU-27′s crop production. A multiregional input-output model is used to trace the the GWF embodied in the final consumption of crop products by the EU-27. The total GWF related to crop production in the EU-27 in 2007 was 1 × 1012 m3/year. Spain contributed about 40% to this total. Production of cereals (wheat, rice and other cereals take the largest share, accounting for 30% of the GWF, followed by fruits (17%, vegetables (14%, and oil crops (13%. The total agricultural GWF of the EU-27 related to crop consumption was 1830 billion m3/year, which is 3700 m3/year per capita on average. Overall, the EU-27 was able to externalize about 41% of the GWF to the rest of the world through imports of crop products.

Effect of soil biochar amendment on grain crop resistance to Fusarium mycotoxin contamination

Science.gov (United States)

Mycotoxin contamination of food and feed is among the top food safety concerns. Fusarium spp. cause serious diseases in cereal crops reducing yield and contaminating grain with mycotoxins that can be deleterious to human and animal health. Fusarium graminearum and Fusarium verticillioides infect whe...

[Wholegrain cereals and sanitary benefits].

Science.gov (United States)

Ortega, Rosa M; Aparicio Vizuete, Aránzazu; Jiménez Ortega, Ana Isabel; Rodríguez Rodríguez, Elena

2015-07-18

Dietary guidelines indicate that to get a proper nutrition is recommended eating 3 or more servings per day of whole grain. However, the recommendation is little known in the Spanish population, and almost the entire population doesn't fulfill it. Therefore, the aim of this review is to analyze the nutritional and health benefits associated with the consumption of whole grain cereals and the potential benefits related to the meeting of this guideline. Literature search regarding the topic. Whole grain cereals are rich in carbohydrates, fiber, vitamins and minerals, and its contribution to the average diet helps to achieve current recommended intakes and nutritional goals, so its consumption in the recommended amount supposes a nutritional benefit. Moreover, several studies indicate that increased consumption of whole grain cereal is associated with protection against various chronic degenerative diseases (cardiovascular, diabetes, cancer and metabolic syndrome), assisting in the maintenance of digestive health and body weight. These results may be due to the contribution of nutrients, fiber and phytochemicals of these foods, as well as the displacement of the diet of other products with a less desirable nutritional profile, taking into account the composition of the average Spanish diet. In fact, the consumption of whole grain cereals has been linked with a possible improvement in the intestinal microbiota and antioxidant protection. In spite of these advantages, cereal consumption is looked with suspicion by many individuals, especially those concerned about weight control and additional benefits associated to consumption of whole grain cereals are not known. Whole grain cereals should be daily consumed in amounts of 3 or more servings/day, to achieve the nutritional and health benefits described in numerous investigations. More outreach is needed to ensure that the guideline is known and it's applied. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA

Root characteristics of cover crops and their erosion-reducing potential during concentrated runoff

Science.gov (United States)

de Baets, S.; Poesen, J.

2009-04-01

In the loam region in central Belgium, a lot of research has been conducted on the effects of cover crops for preventing splash and interrill erosion and on their nutrient pumping effectiveness. As this is a very effective erosion and environment conservation technique, planting cover crops during the winter season is widely applied in the loess belt. Most of these cover crops freeze at the beginning of the winter period. Consequently, the above-ground biomass becomes less effective in protecting the soil from water erosion. Apart from the effects of the above-ground biomass in protecting the soil against raindrop impacts and reducing flow velocities by the retarding effects of their stems, plant roots also play an important role in improving soil strength. Previous research showed that roots contribute to a large extent to the resistance of topsoils against concentrated flow erosion. Unfortunately, information on root properties of common cover crops (e.g. Sinapis alba, Phacelia tanacetifoli, Lolium perenne, Avena sativa, Secale cereale, Raphanus sativus subsp. oleiferus) is very scarce. Therefore, root density distribution with depth and their erosion-reducing effects during concentrated flow erosion were assessed by conducting root auger measurements and concentrated flow experiments at the end of the growth period (December). The preliminary results indicate that the studied cover crops are not equally effective in preventing soil loss by concentrated flow erosion at the end of the growing season. Cover crops with thick roots, such as Sinapis alba and Raphanus sativus subsp. oleiferus are less effective than cover crops with fine-branched roots such as Phacelia tanacetifoli, Lolium perenne (Ryegrass), Avena sativa (Oats) and Secale cereale (Rye) in preventing soil losses by concentrated flow erosion. These results enable soil managers to select the most suitable crops and maximize soil protection.

Evaluation of triticale as energy crop in Italy.

Science.gov (United States)

Cantale, Cristina; Correnti, Angelo; Farneti, Anna; Felici, Fabio; Mentuccia, Luciano; Pignatelli, Vito; Sprocati, Anna Rosa; Ammar, Karim; Galeffi, Patrizia

2014-01-01

The promotion of renewable energy represents a target of the European 2020 strategy for economical growth and sustainable competitiveness. Cereals are considered a promising biomass producing crop in temperate regions of Europe to be used for both fuel alcohol and biogas production. Among cereals, triticale represents a good candidate for this kind of application, showing a number of advantages such as high grain yield even in marginal environments, tolerance to drought, tolerance to more acid soils, lower production costs and lower susceptibility to biotic stresses. The aim of this study was to compare yield and quality of eight triticale lines grown in marginal areas in a two-year experiment. Italian variety, Magistral, and a bread wheat variety (EW9) were selected for comparison. Data from fields, chemical analyses and preliminary results from fermentation are reported.

Determination of acetanilide herbicides in cereal crops using accelerated solvent extraction, solid-phase extraction and gas chromatography-electron capture detector.

Science.gov (United States)

Zhang, Yaping; Yang, Jun; Shi, Ronghua; Su, Qingde; Yao, Li; Li, Panpan

2011-07-01

A method was developed to determine eight acetanilide herbicides from cereal crops based on accelerated solvent extraction (ASE) and solid-phase extraction (SPE) followed by gas chromatography-electron capture detector (GC-ECD) analysis. During the ASE process, the effect of four parameters (temperature, static time, static cycles and solvent) on the extraction efficiency was considered and compared with shake-flask extraction method. After extraction with ASE, four SPE tubes (graphitic carbon black/primary secondary amine (GCB/PSA), GCB, Florisil and alumina-N) were assayed for comparison to obtain the best clean-up efficiency. The results show that GCB/PSA cartridge gave the best recoveries and cleanest chromatograms. The analytical process was validated by the analysis of spiked blank samples. Performance characteristics such as linearity, limit of detection (LOD), limit of quantitation (LOQ), precision and recovery were studied. At 0.05 mg/kg spiked level, recoveries and precision values for rice, wheat and maize were 82.3-115.8 and 1.1-13.6%, respectively. For all the herbicides, LOD and LOQ ranged from 0.8 to 1.7 μg/kg and from 2.4 to 5.3 μg/kg, respectively. The proposed analytical methodology was applied for the analysis of the targets in samples; only three herbicides, propyzamid, metolachlor and diflufenican, were detected in two samples. Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Drought tolerance in potato (S. tuberosum L.): Can we learn from drought tolerance research in cereals?

Science.gov (United States)

Monneveux, Philippe; Ramírez, David A; Pino, María-Teresa

2013-05-01

Drought tolerance is a complex trait of increasing importance in potato. Our knowledge is summarized concerning drought tolerance and water use efficiency in this crop. We describe the effects of water restriction on physiological characteristics, examine the main traits involved, report the attempts to improve drought tolerance through in vitro screening and marker assisted selection, list the main genes involved and analyze the potential interest of native and wild potatoes to improve drought tolerance. Drought tolerance has received more attention in cereals than in potato. The review compares these crops for indirect selection methods available for assessment of drought tolerance related traits, use of genetic resources, progress in genomics, application of water saving techniques and availability of models to anticipate the effects of climate change on yield. It is concluded that drought tolerance improvement in potato could greatly benefit from the transfer of research achievements in cereals. Several promising research directions are presented, such as the use of fluorescence, reflectance, color and thermal imaging and stable isotope techniques to assess drought tolerance related traits, the application of the partial root-zone drying technique to improve efficiency of water supply and the exploitation of stressful memory to enhance hardiness. Copyright © 2013 Elsevier Ireland Ltd. All rights reserved.

Stress, breakfast cereal consumption and cortisol.

Science.gov (United States)

Smith, A P

2002-04-01

Recent research has shown that regular consumption of breakfast cereal is associated with lower stress levels and reports of better physical and mental health. The present study examined this issue using an objective indicator of stress, salivary cortisol. The results showed that stress was associated with higher cortisol levels and daily consumption of breakfast cereal was associated with lower cortisol levels. Although it was not possible to rule out all the alternative explanations of the association between breakfast cereal consumption and cortisol, analyses did show that the effect could not be accounted for by general health or nutritional status. The effects of breakfast cereal consumption and stress were also independent, which shows that the effects of breakfast found here cannot be due to stress buffering. Further research manipulating the nutrient content of the breakfast cereal is now required to provide further information about the mechanisms underlying this effect.

Modeling the long-term effect of winter cover crops on nitrate transport in artificially drained fields across the Midwest U.S.

Science.gov (United States)

A fall-planted cover crop is a management practice with multiple benefits including reducing nitrate losses from artificially drained fields. We used the Root Zone Water Quality Model (RZWQM) to simulate the impact of a cereal rye cover crop on reducing nitrate losses from drained fields across five...

Can we use photography to estimate radiation interception by a crop canopy?

Science.gov (United States)

Chakwizira, E; Meenken, E D; George, M J; Fletcher, A L

2015-03-01

Accuracy of determining radiation interception, and hence radiation use efficiency, depends on the method of measuring photosynthetically active radiation intercepted. Methods vary, from expensive instruments such as Sunfleck ceptometers to simple methods such as digital photography. However, before universal use of digital photography there is need to determine its reliability and compare it with conventional, but expensive, methods. In a series of experiments at Lincoln, New Zealand, canopy development for barley, wheat, white clover and four forage brassica species was determined using both digital photographs and Sunfleck ceptometer. Values obtained were used to calculate conversion coefficient (Kf/Ki) ratios between the two methods. Digital photographs were taken at 45° and 90° for barley, wheat and white clover and at only 90° for brassicas. There was an interaction of effects of crop and cultivar for the cereal crops. Barley closed canopies earlier than wheat, and 'Emir' barley and 'Stettler' wheat had consistently higher canopy cover than 'Golden Promise' and 'HY459', respectively. Canopy cover was consistently larger at 45° than 90° for cereals. However, for white clover, the angle of digital photography was not important. There was also an interaction between effects of species and method of determining canopy cover for brassicas. Photographs gave higher cover values than ceptometer for forage rape and turnip, but the relationship was variable for forage kale and swede. Kf/Ki ratios of 1.0-1.10 for cereals, white clover and forage rape and turnip show that digital photographs can be used to estimated radiation interception, in place of Sunfleck ceptometer, for these crops. © 2014 German Botanical Society and The Royal Botanical Society of the Netherlands.

Biological characterization of fenpicoxamid, a new fungicide with utility in cereals and other crops.

Science.gov (United States)

Owen, W John; Yao, Chenglin; Myung, Kyung; Kemmitt, Greg; Leader, Andrew; Meyer, Kevin G; Bowling, Andrew J; Slanec, Thomas; Kramer, Vincent J

2017-10-01

The development of novel highly efficacious fungicides that lack cross-resistance is extremely desirable. Fenpicoxamid (Inatreq™ active) possesses these characteristics and is a member of a novel picolinamide class of fungicides derived from the antifungal natural product UK-2A. Fenpicoxamid strongly inhibited in vitro growth of several ascomycete fungi, including Zymoseptoria tritici (EC 50 , 0.051 mg L -1 ). Fenpicoxamid is converted by Z. tritici to UK-2A, a 15-fold stronger inhibitor of Z. tritici growth (EC 50 , 0.0033 mg L -1 ). Strong fungicidal activity of fenpicoxamid against driver cereal diseases was confirmed in greenhouse tests, where activity on Z. tritici and Puccinia triticina matched that of fluxapyroxad. Due to its novel target site (Q i site of the respiratory cyt bc1 complex) for the cereals market, fenpicoxamid is not cross-resistant to Z. tritici isolates resistant to strobilurin and/or azole fungicides. Across multiple European field trials Z. tritici was strongly controlled (mean, 82%) by 100 g as ha -1 applications of fenpicoxamid, which demonstrated excellent residual activity. The novel chemistry and biochemical target site of fenpicoxamid as well as its lack of cross-resistance and strong efficacy against Z. tritici and other pathogens highlight the importance of fenpicoxamid as a new tool for controlling plant pathogenic fungi. © 2017 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. © 2017 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Tillage and Composting Strategies to Maximize Potentially Mineralizable Nitrogen in Maize-based Cropping Systems

Science.gov (United States)

Cereal crop yields vary drastically between developed and developing nations. In developing nations, a lack of synthetic nitrogen (N) fertilizer often limits yields. Low-cost soil management strategies that increase biologically available soil organic matter can reduce farmer reliance on synthetic N...

ENTOMOLOGY - INSECTS AND OTHER PESTS IN FIELD CROPS

Directory of Open Access Journals (Sweden)

Marija Ivezić

2009-12-01

Full Text Available The academic textbook Entomology - Insects and other pests in field crops, describes the most important pests of field crops supported by many photographs. The textbook encompasses 15 chapters. Importance of entomology in intensive plant production is discussed in introductory chapter, in terms of increased threat of insects and other pests. Morphology, anatomy and physiology are given in the second and third chapter, while ways and phases of insect development are elaborated in the fourth chapter. The fifth chapter, overview of insect systematic is given. Polyphagous insects are described from the sixth to fourteenth chapter, as follows: pests of cereals, maize, sugar beet, sunflower, oil seed rape, soybean, forage crops and stored products. In the last chapter, principles of integrated pest management are described due to proper application of all control measures to obtain healthier food production.

Reductions in India's crop yield due to ozone

Science.gov (United States)

Ghude, Sachin D.; Jena, Chinmay; Chate, D. M.; Beig, G.; Pfister, G. G.; Kumar, Rajesh; Ramanathan, V.

2014-08-01

This bottom-up modeling study, supported by emission inventories and crop production, simulates ozone on local to regional scales. It quantifies, for the first time, potential impact of ozone on district-wise cotton, soybeans, rice, and wheat crops in India for the first decade of the 21st century. Wheat is the most impacted crop with losses of 3.5 ± 0.8 million tons (Mt), followed by rice at 2.1 ± 0.8 Mt, with the losses concentrated in central and north India. On the national scale, this loss is about 9.2% of the cereals required every year (61.2 Mt) under the provision of the recently implemented National Food Security Bill (in 2013) by the Government of India. The nationally aggregated yield loss is sufficient to feed about 94 million people living below poverty line in India.

Greenhouse Gases Emission and Global Warming Potential as Affected by Chemicals Inputs for Main Cultivated Crops in Kerman Province: - Cereal

Directory of Open Access Journals (Sweden)

Rooholla Moradi

2017-10-01

, Kerman, Ravar, Rafsanjan and Sirjan of Kerman province. The amounts of GHG emissions from chemical inputs in the studied crops were calculated by using CO2, N2O and CH4 emissions coefficient of chemical inputs. Each greenhouse gas, i.e. CO2, CH4 and N2O has a GWP, which is the warming influence relative to that of CO2. The emission was measured in terms of CO2. The GWP coefficient based on CO2 is shown in Table 1. Results and discussion The results showed that N and P fertilizers had the highest application share of chemical inputs. Maize had the significant different with wheat and barley based on N application per hectare. P application for maize and wheat was about 58 and 28% more than barley. In all conditions, CO2 was obtained extremely higher emission rather than N2O and CH4. This issue was due to the highest coefficient emission of CO2 compared to N2O and CH4. Due to higher usage value and coefficient emission of N fertilizer, GHGs emission for N fertilizer was higher than the other inputs in all three crops and all the regions. The pesticide inputs had lower GHGs emission in comparison with chemical fertilizers. The highest emission of CO2, N2O and CH4 was gained for wheat fallowed by maize, and barely had the lowest value. Jiroft and Rafsanjan were obtained the highest and lowest GHGs emission through the studied regions, respectively. Higher GHGs emission in Jiroft was due to the higher planting area compared with the others regions. Annual GWP in studied regions and cereals had the same trend with GHGs emission, whereas, the highest and lowest values of GWP per hectare were related to Jiroft and Sirjan, respectively. The GWP in maize (504 t. ha-1 was higher than wheat (404 ton.ha-1 and barely (431 ton.ha-1. Among the chemical inputs, N fertilizer brought about 87% of GWP. Conclusion Generally, the results showed that nitrogen fertilizer is the most important factor in greenhouse gas emissions in cereal. Corn cultivation has more share than wheat and barley in

Integrated Soil, Water and Nutrient Management for Sustainable Rice–Wheat Cropping Systems in Asia

International Nuclear Information System (INIS)

2016-08-01

The rice-wheat system is a predominant cropping system in Asia providing food, employment and income, ensuring the livelihoods of about 1 billion of resource poor rural and urban people. However, the productivity of the current rice-wheat systems is seriously threatened by increasing land degradation and scarcity of water and labour, inefficient cropping practices and other emerging socio economic and environmental drivers. Responding to the need to develop alternate crop establishment methods and improved cropping practices, this publication summarizes the results from a joint FAO/IAEA coordinated research project on optimizing productivity and sustainability of rice-wheat cropping systems. It provides relevant information on how to modify existing water and nutrient management systems and improve soil management in both traditional and emerging crop establishment methods for sustainable intensification of cereal production in Asia

Climate protection and energy crops. Potential for greenhouse gas emission reduction through crop rotation and crop planning; Klimaschutz und Energiepflanzenanbau. Potenziale zur Treibhausgasemissionsminderung durch Fruchtfolge- und Anbauplanung

Energy Technology Data Exchange (ETDEWEB)

Eckner, Jens [Thueringer Landesanstalt fuer Landwirtschaft (Germany); Peter, Christiane; Vetter, Armin

2015-07-01

The EVA project compares nationwide energy crops and crop rotations on site-specific productivity. In addition to agronomic suitability for cultivation economic and environmental benefits and consequences are analyzed and evaluated. As part of sustainability assessment of the tested cultivation options LCAs are established. The model MiLA developed in the project uses empirical test data and site parameters to prepare the inventory balances. At selected locations different cultivation and fertilization regimes are examined comparatively. In the comparison of individual crops and crop rotation combinations cultivation of W.Triticale-GPS at the cereals favor location Dornburg causes the lowest productrelated GHG-emissions. Due to the efficient implementation of nitrogen and the substrate properties of maize is the cultivation despite high area-related emissions and N-expenses at a low level of emissions. Because of the intensity the two culture systems offer lower emissions savings potentials with high area efficiency. Extensification with perennial alfalfagrass at low nitrogen effort and adequate yield performance show low product-related emissions. Closing the nutrient cycles through a recirculation of digestates instead of using mineral fertilization has a climate-friendly effect. Adapted intensifies of processing or reduced tillage decrease diesel consumption and their related emissions.

Iminosugar inhibitors of carbohydrate-active enzymes that underpin cereal grain germination and endosperm metabolism

DEFF Research Database (Denmark)

Andriotis, Vasilios M. E.; Rejzek, Martin; Rugen, Michael D.

2016-01-01

limited knowledge about the nature and control of starch degradation in plants. Increased societal and commercial demand for enhanced yield and quality in starch crops requires a better understanding of starch metabolism as a whole. Here we review recent advances in understanding the roles of carbohydrate...... the properties and uses of cereal grains, it is possible that starch degradation may be amenable to manipulation through genetic or chemical intervention at the level of cell wall metabolism, rather than simply in the starch degradation pathway per se....

Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges.

Science.gov (United States)

Saleh, Ahmed S M; Wang, Peng; Wang, Na; Yang, Shu; Xiao, Zhigang

2017-08-28

Cereal grains are a major source of human food and their production has steadily been increased during the last several decades to meet the demand of our increasing world population. The modernized society and the expansion of the cereal food industry created a need for highly efficient processing technologies, especially flour production. Earlier scientific research efforts have led to the invention of the modern steel roller mill, and the refined flour of wheat has become a basic component in most of cereal-based foods such as breads and pastries because of the unique functionality of wheat protein. On the other hand, epidemiological studies have found that consumption of whole cereal grains was health beneficial. The health benefit of whole cereal grain is attributed to the combined effects of micronutrients, phytochemicals, and dietary fibre, which are mainly located in the outer bran layer and the germ. However, the removal of bran and germ from cereal grains during polishing and milling results in refined flour and food products with lower bioactive compounds and dietary fibre contents than those from whole grain. Also, the level of bioactive compounds in cereal food is influenced by other food preparation procedures such as baking, cooking, extrusion, and puffing. Therefore, food scientists and nutritionists are searching for strategies and processing technologies to enhance the content and bioavailability of nutrients, bioactive compounds, and dietary fibre of cereal foods. The objective of this article was to review the research advances on technologies for the enhancement of bioactive compounds and dietary fibre contents of cereal and cereal-based foods. Bioactivities or biological effects of enhanced cereal and cereal-based foods are presented. Challenges facing the application of the proposed technologies in the food industry are also discussed.

Evaluating a satellite-based seasonal evapotranspiration product and identifying its relationship with other satellite-derived products and crop yield: A case study for Ethiopia

Science.gov (United States)

Tadesse, Tsegaye; Senay, Gabriel B.; Berhan, Getachew; Regassa, Teshome; Beyene, Shimelis

2015-01-01

Satellite-derived evapotranspiration anomalies and normalized difference vegetation index (NDVI) products from Moderate Resolution Imaging Spectroradiometer (MODIS) data are currently used for African agricultural drought monitoring and food security status assessment. In this study, a process to evaluate satellite-derived evapotranspiration (ETa) products with a geospatial statistical exploratory technique that uses NDVI, satellite-derived rainfall estimate (RFE), and crop yield data has been developed. The main goal of this study was to evaluate the ETa using the NDVI and RFE, and identify a relationship between the ETa and Ethiopia’s cereal crop (i.e., teff, sorghum, corn/maize, barley, and wheat) yields during the main rainy season. Since crop production is one of the main factors affecting food security, the evaluation of remote sensing-based seasonal ETa was done to identify the appropriateness of this tool as a proxy for monitoring vegetation condition in drought vulnerable and food insecure areas to support decision makers. The results of this study showed that the comparison between seasonal ETa and RFE produced strong correlation (R2 > 0.99) for all 41 crop growing zones in Ethiopia. The results of the spatial regression analyses of seasonal ETa and NDVI using Ordinary Least Squares and Geographically Weighted Regression showed relatively weak yearly spatial relationships (R2 < 0.7) for all cropping zones. However, for each individual crop zones, the correlation between NDVI and ETa ranged between 0.3 and 0.84 for about 44% of the cropping zones. Similarly, for each individual crop zones, the correlation (R2) between the seasonal ETa anomaly and de-trended cereal crop yield was between 0.4 and 0.82 for 76% (31 out of 41) of the crop growing zones. The preliminary results indicated that the ETa products have a good predictive potential for these 31 identified zones in Ethiopia. Decision makers may potentially use ETa products for monitoring cereal

Quantifying the Limitation to World Cereal Production Due To Soil Phosphorus Status

Science.gov (United States)

Kvakić, Marko; Pellerin, Sylvain; Ciais, Philippe; Achat, David L.; Augusto, Laurent; Denoroy, Pascal; Gerber, James S.; Goll, Daniel; Mollier, Alain; Mueller, Nathaniel D.; Wang, Xuhui; Ringeval, Bruno

2018-01-01

Phosphorus (P) is an essential element for plant growth. Low P availability in soils is likely to limit crop yields in many parts of the world, but this effect has never been quantified at the global scale by process-based models. Here we attempt to estimate P limitation in three major cereals worldwide for the year 2000 by combining information on soil P distribution in croplands and a generic crop model, while accounting for the nature of soil-plant P transport. As a global average, the diffusion-limited soil P supply meets the crop's P demand corresponding to the climatic yield potential, due to the legacy soil P in highly fertilized areas. However, when focusing on the spatial distribution of P supply versus demand, we found strong limitation in regions like North and South America, Africa, and Eastern Europe. Averaged over grid cells where P supply is lower than demand, the global yield gap due to soil P is estimated at 22, 55, and 26% in winter wheat, maize, and rice. Assuming that a fraction (20%) of the annual P applied in fertilizers is directly available to the plant, the global P yield gap lowers by only 5-10%, underlying the importance of the existing soil P supply in sustaining crop yields. The study offers a base for exploring P limitation in crops worldwide but with certain limitations remaining. These could be better accounted for by describing the agricultural P cycle with a fully coupled and mechanistic soil-crop model.

Effect of Tropical Rotation Crops on Meloidogyne incognita and Other Plant-Parasitic Nematodes.

Science.gov (United States)

McSorley, R; Dickson, D W

1995-12-01

In a field experiment conducted on sandy soil in Florida during the 1993 season, rotation crops of castor (Ricinus communis), velvetbean (Mucuna deeringina), 'Mississippi Silver' cowpea (Vigna unguiculata), American jointvetch (Aeschynomene americana), 'Dehapine 51' cotton (Gossypium hirsutum), and 'SX-17' sorghum-sudangrass (Sorghum bicolor x S. sudanense) were effective in maintaining low population densities (450/100 cm(3) soil) resulted after 'Clemson Spineless' okra (Hibiscus esculentus) and 'Kirby' soybean (Glycine max). Following a winter cover crop of rye (Secale cereale), densities of M. incognita following the six most effective rotation crops (1993 season) remained relatively low (crop planted in 1994, but increased by the end of the eggplant crop. The rotation crops planted during 1993 had little effect on yield of eggplant in 1994. Eggplant yield was inversely correlated with preplant densities (Pi) of Belonolaimus longicaudatus (r = -0.282; P crop cultivars were lower (P crops intended for suppression of individual Meloidogyne spp. be evaluated for their response to other nematode pests as well.

Elucidating the impact of temperature variability and extremes on cereal croplands through remote sensing.

Science.gov (United States)

Duncan, John M A; Dash, Jadunandan; Atkinson, Peter M

2015-04-01

Remote sensing-derived wheat crop yield-climate models were developed to highlight the impact of temperature variation during thermo-sensitive periods (anthesis and grain-filling; TSP) of wheat crop development. Specific questions addressed are: can the impact of temperature variation occurring during the TSP on wheat crop yield be detected using remote sensing data and what is the impact? Do crop critical temperature thresholds during TSP exist in real world cropping landscapes? These questions are tested in one of the world's major wheat breadbaskets of Punjab and Haryana, north-west India. Warming average minimum temperatures during the TSP had a greater negative impact on wheat crop yield than warming maximum temperatures. Warming minimum and maximum temperatures during the TSP explain a greater amount of variation in wheat crop yield than average growing season temperature. In complex real world cereal croplands there was a variable yield response to critical temperature threshold exceedance, specifically a more pronounced negative impact on wheat yield with increased warming events above 35 °C. The negative impact of warming increases with a later start-of-season suggesting earlier sowing can reduce wheat crop exposure harmful temperatures. However, even earlier sown wheat experienced temperature-induced yield losses, which, when viewed in the context of projected warming up to 2100 indicates adaptive responses should focus on increasing wheat tolerance to heat. This study shows it is possible to capture the impacts of temperature variation during the TSP on wheat crop yield in real world cropping landscapes using remote sensing data; this has important implications for monitoring the impact of climate change, variation and heat extremes on wheat croplands. © 2014 John Wiley & Sons Ltd.

Benefits of Vetch and Rye Cover Crops to Sweet Corn under No-Tillage

NARCIS (Netherlands)

Zotarelli, L.; Avila, L.; Scholberg, J.M.S.; Alves, B.J.R.

2009-01-01

Leguminous cover crops (CCs) may reduce N fertilizer requirements by fixing N biologically and storing leftover N-fertilizer applied in the previous year. The objective of this study was to determine the contribution of CCs [rye (Secale cereal L.) and hairy vetch (Vicia villosa Roth)] on plant N

The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa

Science.gov (United States)

Chivenge, Pauline; Mabhaudhi, Tafadzwanashe; Modi, Albert T.; Mafongoya, Paramu

2015-01-01

Modern agricultural systems that promote cultivation of a very limited number of crop species have relegated indigenous crops to the status of neglected and underutilised crop species (NUCS). The complex interactions of water scarcity associated with climate change and variability in sub-Saharan Africa (SSA), and population pressure require innovative strategies to address food insecurity and undernourishment. Current research efforts have identified NUCS as having potential to reduce food and nutrition insecurity, particularly for resource poor households in SSA. This is because of their adaptability to low input agricultural systems and nutritional composition. However, what is required to promote NUCS is scientific research including agronomy, breeding, post-harvest handling and value addition, and linking farmers to markets. Among the essential knowledge base is reliable information about water utilisation by NUCS with potential for commercialisation. This commentary identifies and characterises NUCS with agronomic potential in SSA, especially in the semi-arid areas taking into consideration inter alia: (i) what can grow under water-scarce conditions, (ii) water requirements, and (iii) water productivity. Several representative leafy vegetables, tuber crops, cereal crops and grain legumes were identified as fitting the NUCS category. Agro-biodiversity remains essential for sustainable agriculture. PMID:26016431

The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa

Directory of Open Access Journals (Sweden)

Pauline Chivenge

2015-05-01

Full Text Available Modern agricultural systems that promote cultivation of a very limited number of crop species have relegated indigenous crops to the status of neglected and underutilised crop species (NUCS. The complex interactions of water scarcity associated with climate change and variability in sub-Saharan Africa (SSA, and population pressure require innovative strategies to address food insecurity and undernourishment. Current research efforts have identified NUCS as having potential to reduce food and nutrition insecurity, particularly for resource poor households in SSA. This is because of their adaptability to low input agricultural systems and nutritional composition. However, what is required to promote NUCS is scientific research including agronomy, breeding, post-harvest handling and value addition, and linking farmers to markets. Among the essential knowledge base is reliable information about water utilisation by NUCS with potential for commercialisation. This commentary identifies and characterises NUCS with agronomic potential in SSA, especially in the semi-arid areas taking into consideration inter alia: (i what can grow under water-scarce conditions, (ii water requirements, and (iii water productivity. Several representative leafy vegetables, tuber crops, cereal crops and grain legumes were identified as fitting the NUCS category. Agro-biodiversity remains essential for sustainable agriculture.

Biological N2 Fixation by Chickpea in inter cropping System on Sand Soil

International Nuclear Information System (INIS)

Ismail, M. M.; Moursy, A. A. A.; Kotb, E. A.; Farid, I. M.

2012-12-01

A field experiment was carried out at the plant Nutrition and Fertilization Unit, Soils and Water Research Department, Nuclear Research Center, Atomic Energy Authority, Inshas, Egypt on wheat and chickpea inter cropping. The benefits of N 2 fixation by legumes to cereals growing in inter crops or to grasses growing in mixed swards are high clear. in cases the benefit to the N status of cereals has bee seen when they are inter cropped with legumes , where benefit is found ,it is mainly due to sparing of soil N rather than direct transfer from the legume. inter cropped wheat has a high grains yield as compared to those recorded under sole crop. The application of inter cropping system induced an increase of wheat grain yield against the sole system. regardless the cultivation system, the over all means of fertilizer rates indicated (50% MF + 50% OM) treatment was superiority (100% OM) and (75% MF + 25% OM) or those recorded with either un fertilizer when wheat grain yield considered. Comparison heed between organic sources reflected the superiority of under sole cultivation, while chickpea straw was the best under inter cropping. Inter cropped has a high grain N uptake compared to soil system. While totally organic materials had accumulates more N in grain than those of underrated treated control. In the same time, the overall mean indicated the superiority of compost treatment combined with 50% mineral fertilizer under inter cropping system over those of either only organic materials treatment or those combined with 75% mineral fertilizer. Plants treated of chickpea straw and compost, achieved the best value of straw weight. Among the organic manure treatments, chickpea straw and compost seem to be the best ones. Nitrogen derived from air (% Ndfa) shoots and seeds of chickpea plant: In case of cow manure and maize stalk, the best value of nitrogen derived from air was detected followed by compost, while the lowest value was recorded with wheat straw. In general

Yields of Selected Catch Crops in Dry Conditions

Directory of Open Access Journals (Sweden)

Martina Handlířová

2016-01-01

Full Text Available Catch crops mainly reduce soil erosion and leaching of nutrients as well as enrich the soil organic matter. The aim of this research is to evaluate the yields of catch crops of Sinapis alba, Phacelia tanacetifolia, Fagopyrum esculentum, Carthamus tinctorius and Secale cereale v. multicaule, and thus determine the possible applicability of catch crops in areas with high average annual temperature and low precipitation totals. The small-plot field experiment was performed on clay-loam gleyic fluvisol at the Field Experimental Station in Žabčice, Southern Moravia, Czech Republic, within the period of 2006-2014. The catch crops were set up after winter wheat in mid-August. The results have shown a statistically significant difference among different catch crops in yield of dry matter and even among years. The yield of catch crops is mainly dependent on a sufficient supply of water in the soil and the appropriate amount and distribution of rainfall over the growing season. Sinapis alba and Phacelia tanacetifolia regularly reached the highest yields. High yields were also achieved with Fagopyrum esculentum. Due to the method of crop rotation in the Czech Republic, with a predominance of Brassica napus var. napus, it is inappropriate to include Sinapis alba. It is the best to grow Phacelia tanacetifolia and even Fagopyrum esculentum, or a mixture thereof, depending on the use of catch crops.

Mutation breeding in crop improvement - achievements and prospects

International Nuclear Information System (INIS)

Kharkwal, M.C.

2004-01-01

Crop improvement programmes through induced mutations were initiated about seven decades ago. Majority of the mutant varieties have been released during the last two decades. In terms of the development and release of mutant varieties, China (605), India (309), Russia (204), the Netherlands (176), USA (125) and Japan (120) are the leading countries. Radiation, especially gamma radiation was the most frequently used mutagen for inducing mutations in crop plants. Out of 1072 mutant varieties of cereals, rice alone accounts for 434 varieties followed by barley (269). Mutation breeding has made significant contribution in increasing the production of rice, ground nut, castor, chickpea, mungbean and urd bean in the Indian subcontinent. The future mutation breeding programmes should be aimed at improving the root characters, nodulation in legumes, alteration of fatty acid composition in oil seeds, host pathogen interactions, photo- insensitivity and apomixix in crop plants

Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement

Science.gov (United States)

Muñoz, Nacira; Liu, Ailin; Kan, Leo; Li, Man-Wah; Lam, Hon-Ming

2017-01-01

Challenged by population increase, climatic change, and soil deterioration, crop improvement is always a priority in securing food supplies. Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of food security. Nevertheless, limited by severe genetic bottlenecks during domestication and human selection, grain legumes, like other crops, have suffered from a loss of genetic diversity which is essential for providing genetic materials for crop improvement programs. Illustrated by whole-genome-sequencing, wild relatives of crops adapted to various environments were shown to maintain high genetic diversity. In this review, we focused on nine important grain legumes (soybean, peanut, pea, chickpea, common bean, lentil, cowpea, lupin, and pigeonpea) to discuss the potential uses of their wild relatives as genetic resources for crop breeding and improvement, and summarized the various genetic/genomic approaches adopted for these purposes. PMID:28165413

Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement

Directory of Open Access Journals (Sweden)

Nacira Muñoz

2017-02-01

Full Text Available Challenged by population increase, climatic change, and soil deterioration, crop improvement is always a priority in securing food supplies. Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of food security. Nevertheless, limited by severe genetic bottlenecks during domestication and human selection, grain legumes, like other crops, have suffered from a loss of genetic diversity which is essential for providing genetic materials for crop improvement programs. Illustrated by whole-genome-sequencing, wild relatives of crops adapted to various environments were shown to maintain high genetic diversity. In this review, we focused on nine important grain legumes (soybean, peanut, pea, chickpea, common bean, lentil, cowpea, lupin, and pigeonpea to discuss the potential uses of their wild relatives as genetic resources for crop breeding and improvement, and summarized the various genetic/genomic approaches adopted for these purposes.

Breakfast Cereals: The Extreme Food Industry

OpenAIRE

John M. Connor

1996-01-01

The purpose of my talk today is to review several aspects of the market structure, strategic rivalry, and economic performance of the ready-to-eat cereals industry. To do so, I will at times take a long historical view of the breakfast cereals industry because many of the behaviors we observe today seem to me to be imbedded in habits of business rivalry that were learned many decades ago and yet persist today. My perspective on the RTE breakfast cereals industry is informed by nearly twenty y...

Cereal straw management: a trade-off between energy and agronomic fate

Directory of Open Access Journals (Sweden)

Massimo Monteleone

2015-06-01

Full Text Available Climate change mitigation is the most important driving force for bioenergy development. Consequently, the environmental design of bioenergy value chains should address the actual savings of both primary energy demand and greenhouse gases (GHG emissions. According to the EU Renewable Energy Directive (2009/28/EC, no direct impacts and no GHG emissions should be attributed to crop residues (like cereal straws when they are removed from agricultural land for the purpose of bioenergy utilisation. The carbon neutral assumption applied to crop residues is, however, a rough simplification. Crop residues, indeed, should not be viewed simply as a waste to be disposed, because they play a critical role in sustaining soil organic matter and therefore have an inherent C-capturing value. Moreover, considering straws as an energy feedstock, its status of co-product is clearly recognised and its availability could be obtained according to different cropping systems, corresponding to different primary energy costs and GHG emissions. This paper highlights some hidden features in the assessment of agricultural energy and carbon balance, still very difficult to be detected and accounted for. Although they are frequently disregarded, these features (such as long term dynamic trend of soil organic carbon and annual nitrous oxide emissions from the soil should be carefully considered in assembling the energy and emission balance. By using a crop simulation model, the long-term soil organic matter and annual N2O soil emissions were estimated. Consequently, a comprehensive energy and GHG balance was determined in accordance with the life cycle assessment methodology. Contrasting methods of straw management and wheat cultivation were compared: straw retention vs removal from the soil; conventional vs conservation tillage; wheat cropping system as a single-crop or in rotation. The resulting carbon footprint of straws has different magnitudes with respect to the several

Levels of fungi and mycotoxins in the samples of grain and grain dust collected from five various cereal crops in eastern Poland.

Science.gov (United States)

Krysińska-Traczyk, Ewa; Perkowski, Juliusz; Dutkiewicz, Jacek

2007-01-01

During combine harvesting of 5 various cereal crops (rye, barley, oats, buckwheat, corn) 24 samples of grain and 24 samples of settled grain dust were collected on farms located in the Lublin province of eastern Poland. The samples were examined for the concentration of total microfungi, Fusarium species, deoxynivalenol (DON), nivalenol (NIV), and ochratoxin A (OTA). Microfungi able to grow on malt agar were present in 79.2% of grain samples and in 91.7% of grain dust samples in the concentrations of 1.0-801.3x10(3) cfu/g and 1.5-12440.0x10(3) cfu/g, respectively. The concentration of microfungi in grain dust samples was significantly greater than in grain samples (pgrain samples and from 58.3% of grain dust samples in the concentrations of 0.1-375.0x10(3) cfu/g and 4.0-7,700.0x10(3) cfu/g, respectively. They were found in all samples of grain and grain dust from rye, barley and corn, but only in 0-16.7% of samples of grain and grain dust from oats and buckwheat. DON was found in 79.2% of grain samples and in 100% of grain dust samples in the concentrations of 0.001-0.18 microg/g and 0.006-0.283 microg/g, respectively. NIV was detected in 62.5% of grain samples and in 94.4% of grain dust samples in the concentrations of 0.004-0.502 microg/g and 0.005-0.339 microg/g, respectively. OTA was detected in 58.3% of grain samples and in 91.7% of grain dust samples in the concentrations of 0.00039- 0.00195 microg/g and 0.00036-0.00285 microg/g, respectively. The concentrations of DON, total fusariotoxins (DON+NIV) and OTA were significantly greater in grain dust samples than in grain samples (pgrain and dust was significantly correlated with the concentrations of DON (pgrain and dust was significantly correlated with the concentration of total fusariotoxins (pgrain dust collected from 5 various cereals on farms in eastern Poland was not large, the persistent presence of these mycotoxins in over 90% of examined samples poses a potential health risk of chronic respiratory

Radiation disinfestation of stored cereals

International Nuclear Information System (INIS)

Boisseau, P.

1988-01-01

Post-harvest grain losses range world-wide between 5 and 10 percent and even 40 percent in some tropical areas where environmental conditions are favourable to cereal degradation. The grain losses during storage are of various origins: insects, microorganisms, rodents, birds. Their consequences on human health and cereal processing are of quantitative and qualitative nature [fr

Crop Prices in the Austrian Monarchy (1770–1816: The Role of Crop Failures and Money Inflation

Directory of Open Access Journals (Sweden)

Blahovec Jiří

2015-09-01

Full Text Available The paper is based on data about local cereal prices in Bohemia recorded in the course of 46 years (1770-1816 by F.J. Vavák, Czech farmer living close to Prague. This information appeared in a series of his memoirs published within 1907-1938 and in 2009. The data analysis shows that annual means of prices of wheat, rye, and barley are relatively well correlated and can be used for illustration of the state monetary situation. A higher variation of the annual mean values was observed only in times of crop failure and was also related to the new harvest. The data obtained for pea differ from the data mentioned above. It was shown that the market prices were influenced mainly by crop failures caused by weather and climate and by the state monetary policies. The money purchasing power was influenced either by objective causes, like crop failures of reversible character, or by subjective changes caused mainly by inflationary monetary policies which in the case of Austria had conduced to a state bankruptcy.

Starch bioengineering affects cereal grain germination and seedling establishment

DEFF Research Database (Denmark)

Shaik, Shahnoor Sultana; Carciofi, Massimiliano; Martens, Helle Juel

2014-01-01

Cereal grain germination is central for plant early development, and efficient germination has a major role in crop propagation and malting. Endosperm starch is the prime energy reserve in germination and seedling establishment. In this study, it was hypothesized that optimized starch granule...... structure, and not only the endosperm starch content per se, is important for germination and seedling establishment. For that purpose, wild-type (WT), and specifically engineered degradable hyperphosphorylated (HP) starch and more resistant amylose-only (AO) starch barley lines were used. The transgenics...... showed no severe phenotypes and the WT and HP lines degraded the starch similarly, having 30% residual starch after 12 d of germination. However, the AO line showed significant resistance to degradation, having 57% residual starch. Interestingly, protein and β-glucan (BG) degradation was stimulated...

Economic evaluation of cereal cropping systems under semiarid conditions: minimum input, organic and conventional

OpenAIRE

Pardo,Gabriel; Aibar,Joaquín; Cavero,José; Zaragoza,Carlos

2009-01-01

Cropping systems like organic farming, selling products at a higher price and promoting environmental sustainability by reducing fertilizer and pesticides, can be more profitable than conventional systems. An economic evaluation of three cropping systems in a seven year period experiment was performed, using a common rotation (fallow-barley-vetch-durum wheat) in a semi-arid rainfed field of Spain. The minimum input system included mouldboard ploughing, cultivator preparation, sowing and harve...

210Pb and 210Po in Finnish cereals

International Nuclear Information System (INIS)

Turtiainen, Tuukka; Kostiainen, Eila; Hallikainen, Anja

2011-01-01

A survey was carried out on the activity concentrations of 210 Pb and 210 Po in cereal grains produced in Finland. The cereal species were wheat (Triticum aestivum), rye (Secale cereale), oats (Avena sativa) and barley (Hordeum vulgare), which account for 90% of the Finnish consumption of cereal products. The survey consisted of 18 flour and 13 unprocessed cereal samples and one hulled grain sample from 22 flour mills. According to the results, the mean 210 Pb/ 210 Po concentrations in wheat grains, wheat flour, rye flour, oat grains and barley grains were 0.29, 0.12, 0.29, 0.36 and 0.36 Bq kg -1 , respectively. Combined with the consumption rates of the products, we assess that the mean effective doses from 210 Pb and 210 Po in cereal products for the adult male and female population are 22 and 17 μSv per year, respectively.

Impact of selected antagonistic fungi on Fusarium species – toxigenic cereal pathogens

Directory of Open Access Journals (Sweden)

Delfina Popiel

2013-12-01

Full Text Available Fusarium-ear blight is a destructive disease in various cereal-growing regions and leads to significant yield and quality losses for farmers and to contamination of cereal grains with mycotoxins, mainly deoxynivalenol and derivatives, zearalenone and moniliformin. Fusarium pathogens grow well and produce significant inoculum on crop resiudues. Reduction of mycotoxins production and pathogen sporulation may be influenced by saprophytic fungi, exhibiting antagonistic effect. Dual culture bioassays were used to examine the impact of 92 isolates (belonging to 29 fungal species against three toxigenic species, i.e. Fusarium avenaceum (Corda Saccardo, F. culmorum (W.G.Smith Saccardo and F. graminearum Schwabe. Both F.culmorum and F. graminearum isolates produce trichothecene mycotoxins and mycohormone zearalenone and are considered to be the most important cereal pathogens worldwide. Infection with those pathogens leads to accumulation of mycotoxins: deoxynivalenol (DON and zearalenone (ZEA in grains. Fusarium avenaceum isolates are producers of moniliformin (MON and enniatins. Isolates of Trichoderma sp. were found to be the most effective ones to control the growth of examined Fusarium species. The response of Fusarium isolates to antagonistic activity of Trichoderma isolates varied and also the isolates of Trichoderma differed in their antagonistic activity against Fusarium isolates. The production of MON by two isolates of F. avenaceum in dual culture on rice was reduced by 95% to 100% by T. atroviride isolate AN 35. The same antagonist reduced the amount of moniliformin from 100 μg/g to 6.5 μg/g when inoculated to rice culture contaminated with MON, which suggests the possible decomposition of this mycotoxin.

Efficacy of Cotton Root Destruction and Winter Cover Crops for Suppression of Hoplolaimus columbus.

Science.gov (United States)

Davis, R F; Baird, R E; McNeil, R D

2000-12-01

The efficacy of rye (Secale cereale) and wheat (Triticum aestivum) winter cover crops and cotton stalk and root destruction (i.e., pulling them up) were evaluated in field tests during two growing seasons for Hoplolaimus columbus management in cotton. The effect of removing debris from the field following root destruction also was evaluated. Wheat and rye produced similar amounts of biomass, and both crops produced more biomass (P Cover crops did not suppress H. columbus population levels or increase subsequent cotton yields. Cotton root destruction did not affect cotton stand or plant height the following year. Cotton root destruction lowered (P rye or wheat cover crop or cotton root destruction following harvest is ineffective for H. columbus management in cotton.

Perancangan Interior Nestlé's Cereal World Di Surabaya

OpenAIRE

Mariana Wibowo, Linda Gunawan

2014-01-01

Nestlé's Cereal World is a new facility in foodservice industry, which people can explore and obtain a new experience about cereal through 4 main facilities: attraction, discover, dining, and shopping. Nestlé's Cereal World design will use Nestlé's interior branding, which the tangible and intangible design will represent the Nestlé's Cereal identity.

Increased plasma homocyst(e)ine after withdrawal of ready-to-eat breakfast cereal from the diet: prevention by breakfast cereal providing 200 microg folic acid.

Science.gov (United States)

Malinow, M R; Duell, P B; Irvin-Jones, A; Upson, B M; Graf, E E

2000-08-01

We tested the hypothesis that cessation of habitual ingestion of breakfast cereals would be associated with elevated plasma homocyst(e)ine concentrations. We anticipated that those subjects who reported consuming breakfast cereals containing 100 to 400 ,microg of folic acid per serving before entering the study would achieve higher plasma homocyst(e)ine concentrations if, in addition to their regular diet, they began ingesting a daily serving of breakfast cereal that contained less than 10 microg of folic acid per serving. Seventy-nine subjects consumed a daily serving of breakfast cereal containing either ine elevation. Breakfast cereal containing 200 microg folic acid per day was sufficient to maintain the homocyst(e)ine lowering effects of commercial cereals. Habitual consumption of commercially available fortified breakfast cereals, usually containing 100 to 400 microg folic acid per serving, had significant homocyst(e)ine lowering effects as shown by the homocyst(e)ine increase after cessation of habitual intake of commercial breakfast cereal. Substitution of breakfast cereal containing only 200 microg folic acid per day was sufficient to maintain the homocyst(e)inelowering effects of commercial cereals.

Formation of the texture of fermented milk and cereal product by varying the particle size distribution of cereal compositions

Directory of Open Access Journals (Sweden)

Pas'ko O. V.

2016-09-01

Full Text Available Combining animal and plant components is a promising direction of creating specialized foods of high biological and nutritional value. In this regard, research aimed at developing a fermented product technology based on combination of raw milk and grain products is relevant. In researches a set of generally accepted standard methods including physical-chemical, microbiological, biochemical, rheological, and mathematical methods of statistical processing of research results and development of mathematical models has been applied. The paper presents the results of research aimed at developing the technology of fermented milk – cereal product. In the first phase of research to substantiate product composition the systematic approach has been applied considering components of the product, changes of their status and properties as the current biotechnological systems (BPS. Selection of the grains' optimum ratio in the composition has been carried out on the basis of a set of indicators: the chemical composition and energy value, the content of B vitamins and dietary fibers, the indicator of biological value, organoleptic characteristics. Analysis of the combined results allows choose cereal flakes composition ratio of 1 : 1 : 1 (Oatmeal : Barley : Rye for further studies. As the main source of carbohydrate honey is used, it also improves the organoleptic properties of the product. Nutritional supplement glycine is used as a modifier of taste and smell. It has been found that introduction of glycine at 0.1 % in the BPS "milk – cereal composition" naturally decreases the intensity of taste and smell of cereal composition. The effect of particle size distribution of cereal composition on properties of the biotechnological system of milky cereal product has been established as well. For technology of the developed product the fraction selected cereal composition (Oatmeal : Barley : Rye as a 1 : 1 : 1 with a particle size of 670–1 000 microns has

Vitamin B2 (riboflavin content in cereal products

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Soňa Škrovánková

2010-01-01

Full Text Available Vitamin B2 (riboflavin is a water-soluble essential vitamin. Nowadays an increased risk for riboflavin deficiency may be seen in people on special diets (diabetes mellitus, smokers or heavy alcohol drinkers. In the Czech diet the main sources of the vitamin intake are milk and dairy products followed by cereals and meat. Cereals are good source of this vitamin as it is widely and regularly consumed in different forms. Analyses of the vitamin B2 content in different types of cereal products (flours, breads, pastries, breakfast cereals, cooked pasta of Czech origin using HPLC with reversed phase and UV detection were done. The vitamin B2 content of chosen cereal products decreased in this progression: enriched wholemeal breakfast cereals (the best source of the vitamin, enriched wheat flours, breads – rye and wholemeal wheat breads, whole wheat and spelt flours, wheat bread, cooked whole wheat and rye spaghetti, wheat and multigrain pastries and finally scoured wheat flours.

210Pb and 210Po in Finnish cereals.

Science.gov (United States)

Turtiainen, Tuukka; Kostiainen, Eila; Hallikainen, Anja

2011-05-01

A survey was carried out on the activity concentrations of (210)Pb and (210)Po in cereal grains produced in Finland. The cereal species were wheat (Triticum aestivum), rye (Secale cereale), oats (Avena sativa) and barley (Hordeum vulgare), which account for 90% of the Finnish consumption of cereal products. The survey consisted of 18 flour and 13 unprocessed cereal samples and one hulled grain sample from 22 flour mills. According to the results, the mean (210)Pb/(210)Po concentrations in wheat grains, wheat flour, rye flour, oat grains and barley grains were 0.29, 0.12, 0.29, 0.36 and 0.36 Bq kg(-1), respectively. Combined with the consumption rates of the products, we assess that the mean effective doses from (210)Pb and (210)Po in cereal products for the adult male and female population are 22 and 17 μSv per year, respectively. Copyright © 2010 Elsevier Ltd. All rights reserved.

Archaeobotanical reconstructions of field habitats and crops: the grange in Pomorzany near Kutno, 18th/19th c.

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Koszałka Joanna

2015-03-01

Full Text Available The paper presents the results of research of plant macrofossils from the grain deposit deriving from the 18th/19th centuries. The analysed material included 24760 diaspores representing 73 taxa. The majority were cultivated cereal crop species, and there was also abundance of accompanying segetal weed species. About 95% of the gathered crop material was Secale cereale. Another important crop was Hordeum vulgare and there were also some remains of Avena sativa, Triticum aestivum, Fagopyrum esculentum. Cannabis sativa and Linum usitatissimum were found as well. Weeds competing with these crops were, among others, the following species: Agrostemma githago, Raphanus raphanistrum, Apera spica-venti, Bromus secalinus, Centaurea cyanus, Spergula arvensis, Thlaspi arvense, Viola arvensis/tricolor, Fallopia convolvulus, Polygonum persicaria, Mentha arvensis, Anthemis arvensis, Papaver rhoeas, Rumex acetosella, Scleranthus annuus, Aphanes arvensis, Setaria pumila, Setaria viridis/verticilata. Extremely large presence of wild plant diaspores in the material allowed conducting economic and environmental interpretations. Reconstruction methods applied, used primarily in the case of macroremains from granaries, were fully applicable to the analysed plant residues. Weed species composition in the analysed material showed that they were mostly typical for the main winter crop. Some amount of species typical for other habitats were also found and they probably came from the near-by rye field. The presence of perennial diaspores indicated that the field was probably set aside

Pathways for sustainable development of mixed crop livestock systems: Taking a livestock and pro-poor approach

NARCIS (Netherlands)

Tarawali, S.A.; Herrero, M.; Descheemaeker, K.K.E.; Grings, E.; Blmmel, M.

2011-01-01

Mixed crop livestock systems provide the majority of the cereal and livestock domestic products for households in developing countries. We explore the question of whether such systems can respond to increasing demands for livestock products without compromising future livelihoods of the poor or the

Functional traits differ between cereal crop progenitors and other wild grasses gathered in the Neolithic fertile crescent.

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Jennifer Cunniff

Full Text Available The reasons why some plant species were selected as crops and others were abandoned during the Neolithic emergence of agriculture are poorly understood. We tested the hypothesis that the traits of Fertile Crescent crop progenitors were advantageous in the fertile, disturbed habitats surrounding early settlements and in cultivated fields. We screened functional traits related to competition and disturbance in a group of grass species that were increasingly exploited by early plant gatherers, and that were later domesticated (crop progenitors; and in a set of grass species for which there is archaeological evidence of gathering, but which were never domesticated (wild species. We hypothesised that crop progenitors would have greater seed mass, growth rate, height and yield than wild species, as these traits are indicative of greater competitive ability, and that crop progenitors would be more resilient to defoliation. Our results show that crop progenitors have larger seed mass than wild species, germinate faster and have greater seedling size. Increased seed size is weakly but positively correlated with a higher growth rate, which is primarily driven by greater biomass assimilation per unit leaf area. Crop progenitors also tend to have a taller stature, greater grain yield and higher resilience to defoliation. Collectively, the data are consistent with the hypothesis that adaptations to competition and disturbance gave crop progenitors a selective advantage in the areas surrounding early human settlements and in cultivated environments, leading to their adoption as crops through processes of unconscious selection.

Effect of crop density on competition by wheat and barley with Agrostemma githago and other weeds

DEFF Research Database (Denmark)

Doll, H.; Holm, U.; Søgaard, B.

1995-01-01

The effect of Agrostemma githago L. and other naturally occurring weeds on biomass production and grain yield was studied in winter wheat and winter barley. Naturally occurring weeds had only a negligible effect on barley, but reduced wheat grain yield by 10% at a quarter of normal crop density....... The interaction between the cereals and A. githago was studied in additive series employing different crop densities. Growth of this weed species was strongly dependent on crop density, which was more important for controlling weed growth than it was for obtaining a normal grain yield. Wheat and especially barley...

Effects of Tropical Rotation Crops on Meloidogyne arenaria Population Densities and Vegetable Yields in Microplots.

Science.gov (United States)

McSorley, R; Dickson, D W; de Brito, J A; Hewlett, T E; Frederick, J J

1994-06-01

The effects of 12 summer crop rotation treatments on population densities of Meloidogyne arenaria race 1 and on yields of subsequent spring vegetable crops were determined in microplots. The crop sequence was: (i) rotation crops during summer 1991 ; (ii) cover crop of rye (Secale cereale) during winter 1991-92; (iii) squash (Cucurbita pepo) during spring 1992; (iv) rotation crops during summer 1992; (v) rye during winter 1992-93; (vi) eggplant (Solanum melongena) during spring 1993. The 12 rotation treatments were castor (Ricinus communis), cotton (Gossypium hirsutum), velvetbean (Mucuna deeringiana), crotalaria (Crotalaria spectabilis), fallow, hairy indigo (Indigofera hirsuta), American jointvetch (Aeschynomene americana), sorghum-sudangrass (Sorghum bicolor x S. sudanense), soybean (Glycine max), horsebean (Canavalia ensiformis), sesame (Sesamum indicum), and peanut (Arachis hypogaea). Compared to peanut, the first eight rotation treatments resulted in lower (P crops may provide a means for depressing M. arenaria population densities on a short-term basis to enhance yields in a subsequent susceptible vegetable crop.

Reducing tillage intensity affects the cumulative emergence dynamics of annual grass weeds in winter cereals

DEFF Research Database (Denmark)

Scherner, A; Melander, B; Jensen, P K

2017-01-01

Annual grass weeds such as Apera spica-venti and Vulpia myuros are promoted in non-inversion tillage systems and winter cereal-based crop rotations. Unsatisfactory weed control in these conditions is often associated with a poor understanding of the emergence pattern of these weed species. The aim...... with a higher total emergence seen under direct drilling, followed by pre-sowing tine cultivation and ploughing. The emergence patterns of all species were differently influenced by the tillage systems, suggesting that under direct drilling, in which these species occur simultaneously, management interventions...

Wheat Nitrogen Fertilisation Effects on the Performance of the Cereal Aphid Metopolophium dirhodum

Directory of Open Access Journals (Sweden)

Alan F. J. Gash

2012-02-01

Full Text Available The effects of five rates of nitrogen fertiliser applications on the performance of the cereal aphid Metopolophium dirhodum on winter wheat, within the range of rates recommended for UK crops, were investigated over two seasons in field-grown crops and also on plants grown in the glasshouse. Longevity was unaffected by the level of fertilisation, but aphid intrinsic rate of increase and fecundity increased with each level applied. In the second field season, when a higher upper limit was used, many of these increases were significant. A previously unreported finding for this species was that there was a significant decrease in fecundity for the highest rate of fertilisation. Results for the glasshouse-reared aphids followed a similar pattern to those in the field, and overall they underline recent reports in the literature of the negative effects of high nutrient concentrations on the performance of herbivorous insects. The underlying reasons for these are discussed.

Crop diversification and livelihoods of smallholder farmers in Zimbabwe: adaptive management for environmental change.

Science.gov (United States)

Makate, Clifton; Wang, Rongchang; Makate, Marshall; Mango, Nelson

2016-01-01

This paper demonstrates how crop diversification impacts on two outcomes of climate smart agriculture; increased productivity (legume and cereal crop productivity) and enhanced resilience (household income, food security, and nutrition) in rural Zimbabwe. Using data from over 500 smallholder farmers, we jointly estimate crop diversification and each of the outcome variables within a conditional (recursive) mixed process framework that corrects for selectivity bias arising due to the voluntary nature of crop diversification. We find that crop diversification depends on the land size, farming experience, asset wealth, location, access to agricultural extension services, information on output prices, low transportation costs and general information access. Our results also indicate that an increase in the rate of adoption improves crop productivity, income, food security and nutrition at household level. Overall, our results are indicative of the importance of crop diversification as a viable climate smart agriculture practice that significantly enhances crop productivity and consequently resilience in rural smallholder farming systems. We, therefore, recommend wider adoption of diversified cropping systems notably those currently less diversified for greater adaptation to the ever-changing climate.

Plant mutation breeding for crop improvement. V.2

International Nuclear Information System (INIS)

1991-01-01

This volume contains the proceedings of the final two sessions of the FAO/IAEA Symposium on Plant Mutation Breeding for Crop Improvement, focussing on mutation breeding with particular objectives and the methodology of mutation breeding. The individual contributions are indexed separately. Although a wide variety of topics is included, the emphasis is on the use of (mainly gamma) radiation to induce economically useful mutants in cereals and legumes. The results of many conventional plant breeding programs are also presented. Refs, figs and tabs

Detection methods for mycotoxins in cereal grains and cereal products

Directory of Open Access Journals (Sweden)

Pascale Michelangelo N.

2009-01-01

Full Text Available Analytical methods for mycotoxins in cereals and cereal-based products require three major steps, including extraction, clean-up (to eliminate interferences from the extract and concentrate the analyte, and detection/determination of the toxin (by using suitable analytical instruments/technologies. Clean-up is essential for the analysis of mycotoxins at trace levels, and involves the use of solid phase extraction and multifunctional (e.g. MycoSep® or immunoaffinity columns. Different chromatographic methods are commonly used for quantitative determination of mycotoxins, including gas-chromatography (GC coupled with electron capture, flame ionization or mass spectrometry (MS detectors (mainly for type-A trichothecenes, and high-performance liquid chromatography (HPLC coupled with ultraviolet, diode array, fluorescence or MS detectors. The choice of method depends on the matrix and the mycotoxin to be analyzed. Liquid chromatography-tandem mass spectrometry (LC-MS/MS is spreading rapidly as a promising technique for simultaneous screening, identification and quantitative determination of a large number of mycotoxins. In addition, commercial immunometric assays, such as enzyme-linked immunosorbent assays (ELISA, are frequently used for screening purposes as well. Recently, a variety of emerging methods have been proposed for the analysis of mycotoxins in cereals based on novel technologies, including immunochromatography (i.e. lateral flow devices, fluorescence polarization immunoassays (FPIA, infrared spectroscopy (FT-NIR, molecularly imprinted polymers (MIPs and optical biosensors.

Effect of winter cover crops on nematode population levels in north Florida.

Science.gov (United States)

Wang, K-H; McSorley, R; Gallaher, R N

2004-12-01

Two experiments were conducted in north-central Florida to examine the effects of various winter cover crops on plant-parasitic nematode populations through time. In the first experiment, six winter cover crops were rotated with summer corn (Zea mays), arranged in a randomized complete block design. The cover crops evaluated were wheat (Triticum aestivum), rye (Secale cereale), oat (Avena sativa), lupine (Lupinus angustifolius), hairy vetch (Vicia villosa), and crimson clover (Trifolium incarnatum). At the end of the corn crop in year 1, population densities of Meloidogyne incognita were lowest on corn following rye or oat (P rye or lupine was planted into field plots with histories of five tropical cover crops: soybean (Glycine max), cowpea (Vigna unguiculata), sorghum-sudangrass (Sorghum bicolor x S. sudanense), sunn hemp (Crotalaria juncea), and corn. Population densities of M. incognita and Helicotylenchus dihystera were affected by previous tropical cover crops (P cover crops present at the time of sampling. Plots planted to sunn hemp in the fall maintained the lowest M. incognita and H. dihystera numbers. Results suggest that winter cover crops tested did not suppress plant-parasitic nematodes effectively. Planting tropical cover crops such as sunn hemp after corn in a triple-cropping system with winter cover crops may provide more versatile nematode management strategies in northern Florida.

Patterns of Cereal Yield Growth across China from 1980 to 2010 and Their Implications for Food Production and Food Security.

Science.gov (United States)

Li, Xiaoyun; Liu, Nianjie; You, Liangzhi; Ke, Xinli; Liu, Haijun; Huang, Malan; Waddington, Stephen R

2016-01-01

After a remarkable 86% increase in cereal production from 1980 to 2005, recent crop yield growth in China has been slow. County level crop production data between 1980 and 2010 from eastern and middle China were used to analyze spatial and temporal patterns of rice, wheat and maize yield in five major farming systems that include around 90% of China's cereal production. Site-specific yield trends were assessed in areas where those crops have experienced increasing yield or where yields have stagnated or declined. We find that rice yields have continued to increase on over 12.3 million hectares (m. ha) or 41.8% of the rice area in China between 1980 and 2010. However, yields stagnated on 50% of the rice area (around 14.7 m. ha) over this time period. Wheat yields increased on 13.8 m. ha (58.2% of the total harvest area), but stagnated on around 3.8 m. ha (15.8% of the harvest area). Yields increased on a smaller proportion of the maize area (17.7% of harvest area, 5.3 m. ha), while yields have stagnated on over 54% (16.3 m. ha). Many parts of the lowland rice and upland intensive sub-tropical farming systems were more prone to stagnation with rice, the upland intensive sub-tropical system with wheat, and maize in the temperate mixed system. Large areas where wheat yield continues to rise were found in the lowland rice and temperate mixed systems. Land and water constraints, climate variability, and other environmental limitations undermine increased crop yield and agricultural productivity in these systems and threaten future food security. Technology and policy innovations must be implemented to promote crop yields and the sustainable use of agricultural resources to maintain food security in China. In many production regions it is possible to better match the crop with input resources to raise crop yields and benefits. Investments may be especially useful to intensify production in areas where yields continue to improve. For example, increased support to maize

Integrated Palmer Amaranth Management in Glufosinate-Resistant Cotton: I. Soil-Inversion, High-Residue Cover Crops and Herbicide Regimes

Directory of Open Access Journals (Sweden)

Michael G. Patterson

2012-11-01

Full Text Available A three year field experiment was conducted to evaluate the role of soil-inversion, cover crops and herbicide regimes for Palmer amaranth between-row (BR and within-row (WR management in glufosinate-resistant cotton. The main plots were two soil-inversion treatments: fall inversion tillage (IT and non-inversion tillage (NIT. The subplots were three cover crop treatments: crimson clover, cereal rye and winter fallow; and sub subplots were four herbicide regimes: preemergence (PRE alone, postemergence (POST alone, PRE + POST and a no herbicide check (None. The PRE herbicide regime consisted of a single application of pendimethalin at 0.84 kg ae ha−1 plus fomesafen at 0.28 kg ai ha−1. The POST herbicide regime consisted of a single application of glufosinate at 0.60 kg ai ha−1 plus S-metolachlor at 0.54 kg ai ha−1 and the PRE + POST regime combined the prior two components. At 2 weeks after planting (WAP cotton, Palmer amaranth densities, both BR and WR, were reduced ≥90% following all cover crop treatments in the IT. In the NIT, crimson clover reduced Palmer amaranth densities >65% and 50% compared to winter fallow and cereal rye covers, respectively. At 6 WAP, the PRE and PRE + POST herbicide regimes in both IT and NIT reduced BR and WR Palmer amaranth densities >96% over the three years. Additionally, the BR density was reduced ≥59% in no-herbicide (None following either cereal rye or crimson clover when compared to no-herbicide in the winter fallow. In IT, PRE, POST and PRE + POST herbicide regimes controlled Palmer amaranth >95% 6 WAP. In NIT, Palmer amaranth was controlled ≥79% in PRE and ≥95% in PRE + POST herbicide regimes over three years. POST herbicide regime following NIT was not very consistent. Averaged across three years, Palmer amaranth controlled ≥94% in PRE and PRE + POST herbicide regimes regardless of cover crop. Herbicide regime effect on cotton yield was highly significant; the maximum cotton yield was

Time interval between cover crop termination and planting influences corn seedling disease, plant growth, and yield

Science.gov (United States)

Experiments were established in controlled and field environment to evaluate the effect of time intervals between cereal rye cover crop termination and corn planting on corn seedling disease, corn growth, and grain yield in 2014 and 2015. Rye termination dates ranged from 25 days before planting (DB...

Virtual nitrogen factors and nitrogen footprints associated with nitrogen loss and food wastage of China’s main food crops

Science.gov (United States)

Zhang, Ying; Liu, Yanping; Shibata, Hideaki; Gu, Baojing; Wang, Yawei

2018-01-01

A nitrogen (N) flow, divided into production, food supply, and consumption phases, was designed to calculate the virtual N factors (VNFs) and N footprints (NFs) of China’s main food crops. It covered four food groups—cereals, tubers, vegetables, and fruits—comprising 24 food crops. A meta-analysis of 4896 relevant examples from 443 publications was conducted to build a database on N availability and N loss rates during each stage. We calculated N loss from each food group during each phase, and estimated VNFs and NFs based on N loss. It was found that 39.2%-67.6% of N inputs were lost during the production phase, 6.6%-15.2% during the food supply phase, and 0.9%-6.7% during the consumption phase. VNFs for cereals, tubers, vegetables, and fruits were 2.1, 2.9, 4.1 and 8.6, respectively. To raise public awareness, we also calculated the NFs, which were 30.9, 6.7, 7.4, and 17.2 g N kg-1 for cereals, tubers, vegetables, and fruits consumed, respectively, equal to 9.3 kg N capita-1 yr-1 consumption for these four food crops in China. We concluded that policies and strategies to reduce N loss, especially N loss embedded in food loss, must be taken into account to improve the technologies, infrastructure, approaches, and social awareness in reducing nutrient loss during food production and consumption phases.

A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by IC-ICPMS.

Science.gov (United States)

Llorente-Mirandes, Toni; Calderón, Josep; Centrich, Francesc; Rubio, Roser; López-Sánchez, José Fermín

2014-03-15

The present study arose from the need to determine inorganic arsenic (iAs) at low levels in cereal-based food. Validated methods with a low limit of detection (LOD) are required to analyse these kinds of food. An analytical method for the determination of iAs, methylarsonic acid (MA) and dimethylarsinic acid (DMA) in cereal-based food and infant cereals is reported. The method was optimised and validated to achieve low LODs. Ion chromatography-inductively coupled plasma mass spectrometry (IC-ICPMS) was used for arsenic speciation. The main quality parameters were established. To expand the applicability of the method, different cereal products were analysed: bread, biscuits, breakfast cereals, wheat flour, corn snacks, pasta and infant cereals. The total and inorganic arsenic content of 29 cereal-based food samples ranged between 3.7-35.6 and 3.1-26.0 μg As kg(-1), respectively. The present method could be considered a valuable tool for assessing inorganic arsenic contents in cereal-based foods. Copyright © 2013 Elsevier Ltd. All rights reserved.

A tradeoff frontier for global nitrogen use and cereal production

International Nuclear Information System (INIS)

Mueller, Nathaniel D; West, Paul C; Gerber, James S; MacDonald, Graham K; Foley, Jonathan A; Polasky, Stephen

2014-01-01

Nitrogen fertilizer use across the world’s croplands enables high-yielding agricultural production, but does so at considerable environmental cost. Imbalances between nitrogen applied and nitrogen used by crops contributes to excess nitrogen in the environment, with negative consequences for water quality, air quality, and climate change. Here we utilize crop input-yield models to investigate how to minimize nitrogen application while achieving crop production targets. We construct a tradeoff frontier that estimates the minimum nitrogen fertilizer needed to produce a range of maize, wheat, and rice production levels. Additionally, we explore potential environmental consequences by calculating excess nitrogen along the frontier using a soil surface nitrogen balance model. We find considerable opportunity to achieve greater production and decrease both nitrogen application and post-harvest excess nitrogen. Our results suggest that current (circa 2000) levels of cereal production could be achieved with ∼50% less nitrogen application and ∼60% less excess nitrogen. If current global nitrogen application were held constant but spatially redistributed, production could increase ∼30%. If current excess nitrogen were held constant, production could increase ∼40%. Efficient spatial patterns of nitrogen use on the frontier involve substantial reductions in many high-use areas and moderate increases in many low-use areas. Such changes may be difficult to achieve in practice due to infrastructure, economic, or political constraints. Increases in agronomic efficiency would expand the frontier to allow greater production and environmental gains

Selenium determination in cereal plants and cultivation soils by radiochemical neutron activation analysis

International Nuclear Information System (INIS)

Galinha, C.; Freitas, M.C.; Anawar, H.M.; Pacheco, A.M.G.; Kamenik, J.; Kucera, J.; Coutinho, J.; Macas, B.; Almeida, A.S.

2012-01-01

Selenium (Se) is an essential micronutrient for human health but it is deficient in at least 1 billion people around the globe. Cereals are by far the most significant agricultural crops, not only on a gross tonnage basis, but also by what they represent in terms of energy supply and dietary intake for human nutrition worldwide. Portugal is no exception to such pattern. The Portuguese situation is difficult to assess though, due to scarce information and lack of consistent studies on the subject. In these terms, the Se status of major cereals and their cultivation soils are dealt with herein. Two species of wheat-bread and durum wheat-were sown at the end of November 2009, and then sampled in different growth stages. Rye was collected during harvest season, and cultivation soils were analyzed as well. Se results were within the range of: 100-225 ng g -1 for soils; 3-55 ng g -1 for durum wheat; 6-80 ng g -1 for bread wheat; and 4-30 ng g -1 for rye. Accuracy of the RNAA procedure was proved by analysis of reference materials NIST-SRM 1515 and NIS-SRM 8433. (author)

Nitrogen fixation in Leucaena leucocephala and effects of pruning s on cereal yields

International Nuclear Information System (INIS)

Bekunda, M.

1998-01-01

Leucaena leucocephala was interplanted with reference tree species, Cassia siamea and Cassia spectabilis, and estimates of percent N derived from N 2 fixation (%Ndfa) were made, by the isotope-dilution method, at 4, 6, 14, 20 and 30 months after transplanting. The %Ndfa values were low and variable throughout the growth period, except after thinning at 14 months when there was a five-fold increase. The two non-fixing reference species outperformed the N 2 -fixing Leucaena in above-ground vegetative production, and provided different fixed-N estimates. Prunings from the L. leucocephala and C. Siamea trees were applied separately to soil as green manure. Maize was planted to test the effects of the Leucaena green manure on soil fertility, and millet was the test crop for the Cassia. Whether surface-applied or incorporated, the prunings significantly improved yields, which were generally similar among rates and methods of application. The proportions of cereal N obtained from prunings ranged from 8 to 33%, with no cereal-yield correlation. The data indicate that multipurpose tree prunings are of potential use to farmers as organic sources of nutrients, even at relatively low application rates, without need for incorporation into the soil. (author)

Sensory characterization of a ready-to-eat sweetpotato breakfast cereal by descriptive analysis

Science.gov (United States)

Dansby, M. A.; Bovell-Benjamin, A. C.

2003-01-01

The sweetpotato [Ipomoea batatas (L.) Lam], an important industry in the United States, has been selected as a candidate crop to be grown on future long-duration space missions by NASA. Raw sweetpotato roots were processed into flour, which was used to formulate ready-to-eat breakfast cereal (RTEBC). Twelve trained panelists evaluated the sensory attributes of the extruded RTEBC using descriptive analysis. The samples were significantly different (Psensory attributes, which could be used to differentiate the appearance, texture, and flavor of sweetpotato RTEBC, were described. The data could be used to optimize the RTEBC and for designing studies to test its consumer acceptance.

Aflatoxin contamination of locallyprocessed cereal-based ...

African Journals Online (AJOL)

Feeding children with cereal-based foods has potential to expose them to aflatoxins (AFs).This study was conducted to determine the occurrence and levels of aflatoxins (AFB1, AFB2, AFG1 and AFG2) in 64 commercial locally produced cereal-based complementary foods obtained from producers and popular markets in ...

Will energy crop yields meet expectations?

International Nuclear Information System (INIS)

Searle, Stephanie Y.; Malins, Christopher J.

2014-01-01

Expectations are high for energy crops. Government policies in the United States and Europe are increasingly supporting biofuel and heat and power from cellulose, and biomass is touted as a partial solution to energy security and greenhouse gas mitigation. Here, we review the literature for yields of 5 major potential energy crops: Miscanthus spp., Panicum virgatum (switchgrass), Populus spp. (poplar), Salix spp. (willow), and Eucalyptus spp. Very high yields have been achieved for each of these types of energy crops, up to 40 t ha −1  y −1 in small, intensively managed trials. But yields are significantly lower in semi-commercial scale trials, due to biomass losses with drying, harvesting inefficiency under real world conditions, and edge effects in small plots. To avoid competition with food, energy crops should be grown on non-agricultural land, which also lowers yields. While there is potential for yield improvement for each of these crops through further research and breeding programs, for several reasons the rate of yield increase is likely to be slower than historically has been achieved for cereals; these include relatively low investment, long breeding periods, low yield response of perennial grasses to fertilizer, and inapplicability of manipulating the harvest index. Miscanthus × giganteus faces particular challenges as it is a sterile hybrid. Moderate and realistic expectations for the current and future performance of energy crops are vital to understanding the likely cost and the potential of large-scale production. - Highlights: • This review covers Miscanthus, switchgrass, poplar, willow, and Eucalyptus. • High yields of energy crops are typically from small experimental plots. • Field scale yields are lower due to real world harvesting losses and edge effects. • The potential for yield improvement of energy crops is relatively limited. • Expectations must be realistic for successful policies and commercial production

Pigeon Pea and Cowpea-Based Cropping Systems Improve Vesicular Arbuscular Mycorrhizal Fungal Colonisation of Subsequent Maize on the Alfisols in Central Malawi

Directory of Open Access Journals (Sweden)

Keston O. W. Njira

2017-01-01

Full Text Available Mycorrhizal associations contribute to the sustainability of crop production systems through their roles in nutrient cycling and other benefits in the soil-plant ecosystems. A two-year study was conducted on the Alfisols of Lilongwe and Dowa districts, Central Malawi, to assess the vesicular-arbuscular mycorrhizal (VAM fungal colonisation levels in pigeon pea, cowpea, and maize grown in sole cropping, legume-cereal, and legume-legume intercropping systems and in the maize grown in short rotation (year 2 as influenced by the previous cropping systems and N fertilizer application. The gridline intersect method was used to assess the VAM fungal colonisation levels. Results showed that all treatments that included legumes whether grown as sole crop, in legume-cereal or in legume-legume cropping systems in the previous year, had significantly higher (P < 0.05 VAM fungal colonisation of the rotational maize crop roots by a range 39% to 50% and 19% to 47% than those in maize supplied and not supplied with N fertilizer, respectively, in a maize-maize short rotation, at the Lilongwe site. A similar trend was reported for the Dowa site. Furthermore, there were positive correlations between VAM fungal colonisation and the plant P content, dry matter yield, and nodule numbers. Further studies may help to assess the diversity of VAM fungal species in Malawi soils and identify more adaptive ones for inoculation studies.

SOME CONSIDERATIONS ON THE PROSPECTS OF SORGHUM CROP

OpenAIRE

Agatha POPESCU; Reta CONDEI

2014-01-01

The paper purpose was to analyze the sorghum statement at world, EU and Romania level in order to establish the main trends in the future of this crop. Sorghum is an important cereal coming on the 5th position after maize, rice, wheat and barley at world level due to its importance in human nutrition, animal feed, in producing bioethanol and green energy, and due to its good impact on environment. It is cultivated on all the continents, in the tropical, subtropical and temperate areas due to ...

Increasing crop production in Russia and Ukraine—regional and global impacts from intensification and recultivation

Science.gov (United States)

Deppermann, Andre; Balkovič, Juraj; Bundle, Sophie-Charlotte; Di Fulvio, Fulvio; Havlik, Petr; Leclère, David; Lesiv, Myroslava; Prishchepov, Alexander V.; Schepaschenko, Dmitry

2018-02-01

Russia and Ukraine are countries with relatively large untapped agricultural potentials, both in terms of abandoned agricultural land and substantial yield gaps. Here we present a comprehensive assessment of Russian and Ukrainian crop production potentials and we analyze possible impacts of their future utilization, on a regional as well as global scale. To this end, the total amount of available abandoned land and potential yields in Russia and Ukraine are estimated and explicitly implemented in an economic agricultural sector model. We find that cereal (barley, corn, and wheat) production in Russia and Ukraine could increase by up to 64% in 2030 to 267 million tons, compared to a baseline scenario. Oilseeds (rapeseed, soybean, and sunflower) production could increase by 84% to 50 million tons, respectively. In comparison to the baseline, common net exports of Ukraine and Russia could increase by up to 86.3 million tons of cereals and 18.9 million tons of oilseeds in 2030, representing 4% and 3.6% of the global production of these crops, respectively. Furthermore, we find that production potentials due to intensification are ten times larger than potentials due to recultivation of abandoned land. Consequently, we also find stronger impacts from intensification at the global scale. A utilization of crop production potentials in Russia and Ukraine could globally save up to 21 million hectares of cropland and reduce average global crop prices by more than 3%.

Effect of tillage and crop residue management on nematode densities on corn.

Science.gov (United States)

McSorley, R; Gallaher, R N

1994-12-01

Effects of winter cover crop management on nematode densities associated with a subsequent corn (Zea mays) crop were examined in five sites in north Florida. Two sites had received winter cover crops of lupine (Lupinus angustifolius), and one site each had rye (Secale cereale), hairy vetch (Vicia villosa), and crimson clover (Trifolium incarnatum). In each site, five different management regimes were compared: 1) conventional tillage after the cover crop was removed for forage; 2) conventional tillage with the cover crop retained as green manure; 3) no-till with the cover crop mowed and used as a mulch; 4) no-till with the cover crop removed as forage; and 5) fallow. Sites were sampled at corn planting and harvest for estimates of initial (Pi) and final (Pf) nematode population densities, respectively. Whether the cover crop was removed as forage or retained as green manure or mulch had no effect (P > 0.10) on population densities of any plant-parasitic nematode before or after corn at any site. Differences between conventional-till and no-till treatments were significant (P cover crop residues had little consistent effect on nematodes, and these practices should be considered based on agronomic benefits rather than for nematode management.

Dietary fibers and associated phytochemicals in cereal

DEFF Research Database (Denmark)

Knudsen, Knud Erik Bach

2016-01-01

Epidemiological studies have linked whole-grain cereal consumption to a reduced risk of developing several chronic diseases – coronary heart disease, arteriosclerosis, type-2 diabetes and colonic and breast cancer. The underlying physiological mechanisms behind the protective effects of whole......-grains, however, are unclear but is most likely assigned to a concerted action of dietary fiber (DF) and a wide variety of phytochemicals. The DF fraction of cereals consists of non-starch polysaccharides (NSP), resistant starch, oligosaccharides (mostly fructans) and the non-carbohydrate polyphenolic ether...... lignin. The main NSP in cereals are arabinoxylan (AX), mixed linkages β(1-3; 1-4)-glucan (β-glucan) and cellulose, which vary significantly according to the cereal species but also between different tissues of the grains. Rye, triticale, wheat and corn are rich in AX, whereas barley and oats contain...

Seed protein improvement in cereals and grain legumes

International Nuclear Information System (INIS)

1979-01-01

Based upon the recommendations of a panel of experts in 1968, the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture established an international programme to improve the protein content and quality in seed crops of importance to developing countries. Reports of previous meetings held under this programme have been published by the IAEA. The meeting on Seed Protein Improvement in Cereals and Grain Legumes, held in September 1978, marked the formal end of the FAO/IAEA/GSF Co-ordinated Research Programme on Seed Protein Improvement. It reviewed the progress achieved. Volume I covers 27 papers. Following a review of the world protein and nutritional situation, the contributions are grouped under the main headings of the need for and use of variability in protein characteristics; genetics, biochemistry and physiology of seed storage proteins; analytical and nutritional techniques; and coordinated research programmes under a joint FAO/IAEA/GSF programme on grain protein improvement. Individual papers of direct relevance are cited as separate entries in INIS

Cloning crops in a CELSS via tissue culture: Prospects and problems

Science.gov (United States)

Carman, John G.; Hess, J. Richard

1990-01-01

Micropropagation is currently used to clone fruits, nuts, and vegetables and involves controlling the outgrowth in vitro of basal, axillary, or adventitious buds. Following clonal multiplication, shoots are divided and rooted. This process has greatly reduced space and energy requirements in greenhouses and field nurseries and has increased multiplication rates by greater than 20 fold for some vegetatively propagated crops and breeding lines. Cereal and legume crops can also be cloned by tissue culture through somatic embryogenesis. Somatic embryos can be used to produce 'synthetic seed', which can tolerate desiccation and germinate upon rehydration. Synthetic seed of hybrid wheat, rice, soybean and other crops could be produced in a controlled ecological life support system. Thus, yield advantages of hybreds over inbreds (10 to 20 percent) could be exploited without having to provide additional facilities and energy for parental-line and hybrid seed nurseries.

Biological N2 fixation by chickpea in inter cropping system on sand soil

International Nuclear Information System (INIS)

Ismail, M. M.; Moursy, A. A. A.; Kotb, E. A.; Farid, I. M.

2012-12-01

A field experiment was carried out at the plant nutrition and fertilization unit, Soils and Water Research Department, Nuclear Research Center, Atomic Energy Authority, Inshas, Egypt on wheat and chickpea incorporating. The benefits of N 2 fixation by legumes to cereals growing in inter crops or to grasses growing in mixed swards are high clear. In cases the benefit to the N status of cereals has bee seen when they are inter cropped with legumes, where benefit is found, it is mainly due to sparing of soil N rather than direct transfer from the legume. Inter cropped wheat, has a high grains yield as compared to those recorded under sole crop. The application of inter cropping system an increase of wheat grain yield against the sole system, regardless the cultivation system, the over all means of fertilizer rates indicated (50% MF + 50% OM) treatment was superiority (100% OM) and (75% MF + 25% OM) or those recorded with either un fertilizer when wheat grain yield considered. Comparison heed between or gain sources reflected the superiority of compost under sole cultivation, while chickpea straw was the best under inter cropping. Inter cropped has a high grain N uptake compared to soil systems. While totally organic materials had accumulates more N in grains than those of untreated treated control. In the some time, the overall mean indicated the superiority of compost treatment combined with 50% mineral fertilizer under inter cropping system over those of either only organic materials treatment or those combined with 75% mineral fertilizer. Plants treated of chickpea straw and compost, achieved the best value of straw weight. A mong the organic manure treatments, chickpea straw and compost seem to be the best ones. Nitrogen derived from air (%Ndfa) shoots and seeds of chickpea plants: In case of cow manure and maize stalk, the best value of nitrogen derived from air was detected followed by compost, while the lowest value was recorded with wheat straw. In general

Cereal production, high status and climate in Medieval Iceland

Science.gov (United States)

Erlendsson, Egill; Riddell, Scott

2017-04-01

At Hrísbrú (formerly the medieval Mosfell estate) in the Mosfell Valley, southwest Iceland, archaeologists have excavated a medieval skáli (hall) proposed to be the high status residence of a chieftain. This is indicated by the size of the skáli, artefacts (foreign goods), archaeofaunal (cattle/sheep bone) ratios and macrobotanical remains (cereal grain). The analysis of pollen from nearby natural contexts suggests that cereals were grown locally. Using multiple profile palynological approach, this paper examines if the apparent cereal production is representative of high status in the Icelandic context. First as a correlate by confirming that cereals were grown in association with the archaeological features characteristic of high status; secondly, as an indicator in its own right through comparison with other palynological datasets from inferred lower status farms. The presence or absence of cereal-type pollen (cf. barley) and other arable correlates was examined for each site. The results suggest that medieval cereal cultivation in the Mosfell Valley was confined to the landholding of the medieval Mosfell estate. This feature is seen as an attribute of the locale's greater status in relation to the other farms in Mosfell Valley. The abandonment of cereal cultivation at the Mosfell estate around AD 1200 is probably associated with interactions between changes in the nation's social power structure and how marginal cereal production in Iceland was (and is) in terms of climate.

Availability of crop cellulosics for ethanol production

Energy Technology Data Exchange (ETDEWEB)

Hayes, R.D.

1982-10-01

Past estimates of cellulosic resources available from Canadian agriculture totalled over 23 million tonnes of cereal grain straw and corn stover residues surplus to soil and animal requirements. A new much reduced estimate, based on four detailed regional studies that also include previously unassessed resources such as chaff, oilseed hulls, and food processing wastes, is suggested. Eleven million tonnes are currently available from all residue sources for energy conversion by different processes. Only five million tonnes are identified as potentially usable in ethanol production plants were they to be constructed. Additional resource opportunities may become available in future from currently underutilized land, especially saline soils, novel processing techniques of conventional grains and forages, innovative cropping systems that may increase the yield of agricultural biomass, and new food/feed/fuel (i.e. multi-purpose) crops such as kochia, milkweed, and Jerusalem artichoke. 27 refs., 1 fig., 1 tab.

Effects of serving high-sugar cereals on children's breakfast-eating behavior.

Science.gov (United States)

Harris, Jennifer L; Schwartz, Marlene B; Ustjanauskas, Amy; Ohri-Vachaspati, Punam; Brownell, Kelly D

2011-01-01

To test (1) whether children will consume low-sugar ready-to-eat (RTE) cereals and (2) the effects of serving high- versus low-sugar cereals on the consumption of cereal, refined sugar, fresh fruit, and milk. Using an experimental design, we randomly assigned children (n = 91) who were attending summer day camp to receive a breakfast that included either the choice of 1 of 3 high-sugar cereals (high-sugar condition) or low-sugar cereals (low-sugar condition), as well as low-fat milk, orange juice, bananas, strawberries, and sugar packets. Participants served themselves and completed a background questionnaire after eating. Researchers measured the amount and calories consumed of each food. In both conditions, children reported "liking" or "loving" the cereal they chose. Children in the low-sugar cereal condition consumed, on average, slightly more than 1 serving of cereal (35 g), whereas children in the high-sugar condition consumed significantly more (61 g) and almost twice the amount of refined sugar in total (24.4 vs 12.5 g). Milk and total calories consumed did not differ significantly between conditions, but children in the low-sugar condition were more likely to put fruit on their cereal (54% vs 8%) and consumed a greater portion of total calories from fresh fruit (20% vs 13%). Compared with serving low-sugar cereals, high-sugar cereals increase children's total sugar consumption and reduce the overall nutritional quality of their breakfast. Children will consume low-sugar cereals when offered, and they provide a superior breakfast option.

Nutritional quality and child-oriented marketing of breakfast cereals in Guatemala.

Science.gov (United States)

Soo, J; Letona, P; Chacon, V; Barnoya, J; Roberto, C A

2016-01-01

Food marketing has been implicated as an important driver of obesity. However, few studies have examined food marketing in low- and middle-income countries (LMICs). This study documents the prevalence of advertising on cereal boxes in Guatemala and examines associations between various marketing strategies and nutritional quality. One box from all available cereals was purchased from a supermarket located in an urban area in Guatemala City, Guatemala. A content analysis was performed to document child-oriented marketing practices, product claims and health-evoking images. The Nutrient Profile Model (NPM) was used to calculate an overall nutrition score for each cereal (the higher the score, the lower the nutritional quality). In all, 106 cereals were purchased, and half of the cereals featured child-oriented marketing (54, 50.9%). Cereals had a mean (±s.d.) of 5.10±2.83 product claims per cereal, and most cereals (102, 96.2%) contained health-evoking images. Child-oriented cereals had, on average, higher NPM scores (13.0±0.55 versus 7.90±0.74, Ptargeting children were generally of poor nutritional quality. Cereals displaying health claims were also not healthier than those without such claims. Our findings support the need for regulations restricting the use of child-oriented marketing and health claims for certain products.

Gibberellin Deficiency Confers Both Lodging and Drought Tolerance in Small Cereals

Directory of Open Access Journals (Sweden)

Sonia ePlaza-Wüthrich

2016-05-01

Full Text Available Tef [Eragrostis tef (Zucc. Trotter] and finger millet [Eleusine coracana Gaertn] are staple cereal crops in Africa and Asia with several desirable agronomic and nutritional properties. Tef is becoming a life-style crop as it is gluten-free while finger millet has a low glycemic index which makes it an ideal food for diabetic patients. However, both tef and finger millet have extremely low grain yields mainly due to moisture scarcity and susceptibility of the plants to lodging. In this study, the effects of gibberellic acid (GA inhibitors particularly paclobutrazol (PBZ on diverse physiological and yield-related parameters were investigated and compared to GA mutants in rice (Oryza sativa L.. The application of PBZ to tef and finger millet significantly reduced the plant height and increased lodging tolerance. Remarkably, PBZ also enhanced the tolerance of both tef and finger millet to moisture deficit. Under moisture scarcity, tef plants treated with PBZ did not exhibit drought-related symptoms and their stomatal conductance was unaltered, leading to higher shoot biomass and grain yield. Semi-dwarf rice mutants altered in GA biosynthesis, were also shown to have improved tolerance to dehydration. The combination of traits (drought tolerance, lodging tolerance and increased yield that we found in plants with altered GA pathway is of importance to breeders who would otherwise rely on extensive crossing to introgress each trait individually. The key role played by PBZ in the tolerance to both lodging and drought calls for further studies using mutants in the GA biosynthesis pathway in order to obtain candidate lines which can be incorporated into crop-breeding programs to create lodging tolerant and climate-smart crops.

Produção de trigo e triticale em rotações de sequeiro Wheat and triticale in crop rotations

Directory of Open Access Journals (Sweden)

Carlos Castro

2008-01-01

Full Text Available Apresentam-se os resultados de um ensaio de rotações que decorreu durante dez anos em Vila Real (Trás-os-Montes. O ensaio incluiu a rotação tradicional das condições de sequeiro de Trás-os-Montes, cereal-alqueive (TA, e rotações alternativas susceptíveis de serem adoptadas nestas condições, cereal-leguminosa (TL, cereal-consociação forrageira (TC e cereal-prado de sequeiro (TP. Os cereais das rotações foram o trigo e, posteriormente, o triticale. Determinaram-se e analisaram-se as produções de grão e palha, os teores de nutrientes do grão e da palha e acompanharam-se os parâmetros do solo, pH, matéria orgânica e os teores de P2 O 5, K2 O e bases de troca. Destacam-se alguns resultados importantes, tais como: as produções de grão de cereal das rotações não mostrarem diferenças significativas entre si; a produção de palha da rotação TL ser superior às das restantes; o trigo cultivado após prado de sequeiro não dispensar a adubação azotada; as rotações conduzirem a modificações dos teores de matéria orgânica, cálcio de troca ou do valor do pH do solo, factores a que se deve atender, caso a rotação se prolongue por muitos anos.The results of a field trial of crop rotations conducted over a period of ten years in Vila Real (Northeast Portugal are presented. The rotations tested were cereal-cultivated fallow (TA, traditional in rain-fed conditions of the region, and alternative rotations that could be adopted in these conditions: cereal-grain legume crop (TL, cereal-forage mixture (TC and cereal-rain-fed pasture (TP. The cereals were wheat and, later, triticale. Grain, straw and aerial biomass yields were evaluated together with concentrations of nutrients. The soil parameters studied were pH, organic matter and P 2 O 5, K2O and exchange cations. Wheat straw yield of TL rotation was higher than that of the others. Wheat from TP rotation still requires nitrogen fertilization. The soils of the different

NEW MICROWAVE-BASED MISSIONS APPLICATIONS FOR RAINFED CROPS CHARACTERIZATION

Directory of Open Access Journals (Sweden)

N. Sánchez

2016-06-01

Full Text Available A multi-temporal/multi-sensor field experiment was conducted within the Soil Moisture Measurement Stations Network of the University of Salamanca (REMEDHUS in Spain, in order to retrieve useful information from satellite Synthetic Aperture Radar (SAR and upcoming Global Navigation Satellite Systems Reflectometry (GNSS-R missions. The objective of the experiment was first to identify which radar observables are most sensitive to the development of crops, and then to define which crop parameters the most affect the radar signal. A wide set of radar variables (backscattering coefficients and polarimetric indicators acquired by Radarsat-2 were analyzed and then exploited to determine variables characterizing the crops. Field measurements were fortnightly taken at seven cereals plots between February and July, 2015. This work also tried to optimize the crop characterization through Landsat-8 estimations, testing and validating parameters such as the leaf area index, the fraction of vegetation cover and the vegetation water content, among others. Some of these parameters showed significant and relevant correlation with the Landsat-derived Normalized Difference Vegetation Index (R>0.60. Regarding the radar observables, the parameters the best characterized were biomass and height, which may be explored for inversion using SAR data as an input. Moreover, the differences in the correlations found for the different crops under study types suggested a way to a feasible classification of crops.

Counties performance evaluation of cereal production in Albania

OpenAIRE

Silvana Mustafaj; Elfrida Dishmema; Albina Basholli; Brunilda Baraku

2017-01-01

Agriculture is one of the most important sectors of the Albanian economy. Agricultural production occupies for about 1/5 of the country's GDP. Agricultural production includes all realized production in all counties of the country. Cereal constitutes a significant part in agricultural production, which are grown all over the country. The main cereals cultivated in the country are wheat, maize, rye, barley and oats. The highest level of cereal production in Albania is reached in low and coasta...

Forage Yield and Quality Performance of Rabi Cereals Sown Alone and In Blended Population of Variable Seed Ratios

International Nuclear Information System (INIS)

Tahir, M.; Zafar, N.

2016-01-01

Fodder crops are the main source of animal feed in Pakistan. However, the yield per acre is still far below than optimum production level of the livestock. From this perspective, a field trial was conducted using seeds of three cereal crops wheat, oat and barley sown alone and blended together at different seed proportions (100 percent: 0 percent, 75 percent + 25 percent, 50 percent + 50 percent and 25 percent + 75 percent) at the Agronomic Research Area, Department of Agronomy, University of Agriculture, Faisalabad, during 2013-14. The results showed that the crop mixtures and their variable seed ratios showed significant effects on fodder yield and quality traits. The maximum number of tillers, number of leaves plant/sup -1/, leaf area, crop growth rate, fresh weight plant/sup -1/, dry weight plant/sup -1/, green forage yield and dry matter yield were obtained in plots where barley was sown alone at 100 percent seed ratio. The highest crude fiber and total ash percentage was observed in plots where oat was sown alone at 100 percent seed ratio and crude protein percentage was highest when oat was blended together with barley at 75 percent + 25 percent seed ratios. (author)

Growth and yield of cowpea/sunflower crop rotation under different irrigation management strategies with saline water

Directory of Open Access Journals (Sweden)

Antônia Leila Rocha Neves

2015-05-01

Full Text Available This study aimed to evaluate the effect of management strategies of irrigation with saline water on growth and yield of cowpea and sunflower in a crop rotation. The experiment was conducted in randomized blocks with thirteen treatments and five replications. The treatments consisted of: T1 (control, T2, T3 and T4 using water of 0.5 (A1, 2.2 (A2, 3.6 (A3 and 5.0 (A4 dS m-1, respectively, during the entire crop cycle; T5, T6 and T7, use of A2, A3 and A4 water, respectively, only in the flowering and fructification stage of the crop cycle; using different water in a cyclic way, six irrigations with A1 followed by six irrigations with A2 (T8, A3 (T9 and A4, (T10, respectively; T11, T12 and T13, using water A2, A3 and A4, respectively, starting at 11 days after planting (DAP and continuing until the end of the crop cycle. These treatments were employed in the first crop (cowpea, during the dry season, and the same plots were used for the cultivation of sunflower as succeeding crop during rainy season. The strategies of use of saline water in the salt tolerant growth stage (treatments T5, T6 and T7 or cyclically (treatments T8, T9 and T10 reduced the amount of good quality water used in the production of cowpea by 34 and 47%, respectively, without negative impacts on crop yield, and did not show the residual effects of salinity on sunflower as a succeeding crop. Thus, these strategies appear promising to be employed in areas with water salinity problems in the semiarid region of Brazil.

Microbial Inhibition of Fusarium Pathogens and Biological Modification of Trichothecenes in Cereal Grains

Directory of Open Access Journals (Sweden)

Urszula Wachowska

2017-12-01

Full Text Available Fungi of the genus Fusarium infect cereal crops during the growing season and cause head blight and other diseases. Their toxic secondary metabolites (mycotoxins contaminate grains. Several dozen toxic compounds produced by fungal pathogens have been identified to date. Type B trichothecenes—deoxynivalenol, its acetyl derivatives and nivalenol (produced mainly by F. graminearum and F. culmorum—are most commonly detected in cereal grains. “T-2 toxin” (produced by, among others, F. sporotrichioides belongs to type-A trichothecenes which are more toxic than other trichothecenes. Antagonistic bacteria and fungi can affect pathogens of the genus Fusarium via different modes of action: direct (mycoparasitism or hyperparasitism, mixed-path (antibiotic secretion, production of lytic enzymes and indirect (induction of host defense responses. Microbial modification of trichothecenes involves acetylation, deacetylation, oxidation, de-epoxidation, and epimerization, and it lowers the pathogenic potential of fungi of the genus Fusarium. Other modifing mechanisms described in the paper involve the physical adsorption of mycotoxins in bacterial cells and the conjugation of mycotoxins to glucose and other compounds in plant and fungal cells. The development of several patents supports the commercialization and wider application of microorganisms biodegrading mycotoxins in grains and, consequently, in feed additives.

Can Immunotherapy Succeed in Glioblastoma?

Science.gov (United States)

Researchers are hopeful that, for the deadly brain cancer glioblastoma, immunotherapy might succeed where other therapies have not. As this Cancer Currents post reports, different immunotherapy approaches are being tested in clinical trials.

Expression of allelopathy in the soil environment: Soil concentration and activity of benzoxazinoid compounds released by rye cover crop residue

Science.gov (United States)

The activity of allelopathic compounds is often reduced in the soil environment where processes involving release from donor plant material, soil adsorption and degradation, and uptake by receptor plants naturally result in complex interactions. Rye (Secale cereale L.) cover crops are known to supp...

Effect of crop sequence and crop residues on soil C, soil N and yield of maize

International Nuclear Information System (INIS)

Shafi, M.; Bakht, J.; Attaullah; Khan, M.A.

2010-01-01

Improved management of nitrogen (N) in low N soils is critical for increased soil productivity and crop sustainability. The objective of the present study was to evaluate the effects of residues incorporation, residues retention on soil surface as mulch, fertilizer N and legumes in crop rotation on soil fertility and yield of maize (Zea may L.). Fertilizer N was applied to maize at the rate of 160 kg ha/sup -1/, and to wheat at the rate of 120 kg ha/sup -1/ or no fertilizer N application. Crop rotation with the sequence of maize after wheat (Triticum aestivum L.), maize after lentil (Lens culinaris Medic) or wheat after mash bean (Vigna mungo L.) arranged in a split plot design was followed. Post-harvest incorporation of crop residues and residues retention on soil surface as mulch had significantly (p=0.05) affected grain and stover yield during 2004 and 2005. Two years average data revealed that grain yield was increased by 3.31 and 6.72% due to mulch and residues incorporation. Similarly, stover yield was also enhanced by 5.39 and 10.27% due to the same treatment respectively. Mulch and residues incorporation also improved stover N uptake by 2.23 and 6.58%, respectively. Total soil N and organic matter was non significantly (p=0.05) increased by 5.63 and 2.38% due to mulch and 4.13, 7.75% because of crop residues incorporation in the soil. Maize grain and stover yield responded significantly (p=0.05) to the previous legume (lentil) crop when compared with the previous cereal crop (wheat). The treatment of lentil - maize(+N), on the average, increased grain yield of maize by 15.35%, stover yield by 16.84%, total soil N by 10.31% and organic matter by 10.17%. Similarly, fertilizer N applied to the previous wheat showed carry over effect on grain yield (6.82%) and stover yield (11.37%) of the following maize crop. The present study suggested that retention of residues on soil surface as mulch, incorporation of residues in soil and legume (lentil - maize) rotation

Current and Future Technologies for Microbiological Decontamination of Cereal Grains.

Science.gov (United States)

Los, Agata; Ziuzina, Dana; Bourke, Paula

2018-06-01

Cereal grains are the most important staple foods for mankind worldwide. The constantly increasing annual production and yield is matched by demand for cereals, which is expected to increase drastically along with the global population growth. A critical food safety and quality issue is to minimize the microbiological contamination of grains as it affects cereals both quantitatively and qualitatively. Microorganisms present in cereals can affect the safety, quality, and functional properties of grains. Some molds have the potential to produce harmful mycotoxins and pose a serious health risk for consumers. Therefore, it is essential to reduce cereal grain contamination to the minimum to ensure safety both for human and animal consumption. Current production of cereals relies heavily on pesticides input, however, numerous harmful effects on human health and on the environment highlight the need for more sustainable pest management and agricultural methods. This review evaluates microbiological risks, as well as currently used and potential technologies for microbiological decontamination of cereal grains. © 2018 Institute of Food Technologists®.

Application of gamma-irradiation to cereals and stockfeeds

International Nuclear Information System (INIS)

Wootton, M.

1983-01-01

Gamma-radiation may be used on cereals and stockfeeds to control insect infestation and, at higher dose rates, microbiological problems such as mould growth, aflatoxin production, pathogens, rope producing bacteria and total plate count. Major problems arise only at relatively high dose levels and affect functionality of cereals in terms of germination, dough properties, starch behaviour and cake and noodle quality. Chemical and physical changes to starch have the greatest impact on the properties of cereals and their products as a consequence of gamma-radiation

Weed flora in organically grown spring cereals in Finland

Directory of Open Access Journals (Sweden)

J. SALONEN

2008-12-01

Full Text Available The weed flora in organically grown spring cereals was investigated in southern and central Finland in 1997-1999 with the primary purpose of determining the species composition and the level of weed infestation. Altogether 165 fields were surveyed in the middle of the growing season. A total of 126 weed species were found, of which 42 exceeded the frequency level of 10%. The most frequent weed species were Chenopodium album, Stellaria media, Galeopsis spp. and Viola arvensis. Elymus repens was the most frequent grass species. The average density of weeds was 469 plants m-2 (median 395, and the air-dry biomass was 678 kg ha-1 (median 567 which accounted for 17% of the total biomass of the crop stand. Infestation by Chenopodium album and the perennial species Elymus repens, Cirsium arvense and Sonchus arvensis is of major concern. Weed control strategies should include direct control measures to overcome weed problems related to the conversion period from conventional to organic growing.

Multiple Cropping for Raising Productivity and Farm Income of Small Farmers

Directory of Open Access Journals (Sweden)

Mina Nath Paudel

2016-12-01

Full Text Available Multiple cropping is an agriculture system long adopted by marginalized small holder farmers especially in hills and mountains. This practice was a meant to enhance farm productivity when farming area is limited. Here, in this paper, a brief review on the benefits of multiple cropping is presented focusing on the practices adopted by marginalized farmers, in general. In multiple cropping, it is generally argued that the practice favors an efficient utilization of resources like air, water, light, space, and nutrients by companion crops in both temporal and spatial dimensions due to their differential growth habits and seasonality. Multiple cropping could be one of the viable alternatives to cope uncertainties and changes, where food and nutritional uncertainty looming large. The ultimate outcome of multiple cropping could be visualized in adverse or harsh environment for increase agriculture production, livelihood and income. Various food products are obtained through multiple cropping. Land equivalent ratio (LER, relative yield total (RYT and income equivalent ratio (IER can be increased with mixed/intercropping systems. Multiple cropping helps in getting more than one crop simultaneously, so even if the selling price of one commodity is less, the other might compensate. In the tropics, smallholder farms, which produce over 60% of the food resources of developing nations from intercropping of cereals with many crops mostly legumes, had been the field of much investigation because of synergistic effects of diversifying food production and household cash incomes in these systems. This clearly implies the importance of multiple cropping for small farmers who constitute majority in the developing countries.

Potential of fungal antagonists for biocontrol of toxigenic Fusarium spp. in wheat and maize through competition in crop debris

NARCIS (Netherlands)

Luongo, L.; Galli, M.; Corazza, L.; Meekes, E.T.M.; Haas, de B.H.; Lombaers-van der Plas, C.H.; Köhl, J.

2005-01-01

Pathogenic Fusarium spp. cause head blight in wheat or ear rot in maize leading to yield losses and also a reduction in quality due to mycotoxin contamination of the grain. Infected crop residues are the main inoculum source for epidemics. Saprophytic fungi, obtained from cereal tissues or necrotic

Finger Millet: A "Certain" Crop for an "Uncertain" Future and a Solution to Food Insecurity and Hidden Hunger under Stressful Environments.

Science.gov (United States)

Gupta, Sanjay Mohan; Arora, Sandeep; Mirza, Neelofar; Pande, Anjali; Lata, Charu; Puranik, Swati; Kumar, J; Kumar, Anil

2017-01-01

Crop growth and productivity has largely been vulnerable to various abiotic and biotic stresses that are only set to be compounded due to global climate change. Therefore developing improved varieties and designing newer approaches for crop improvement against stress tolerance have become a priority now-a-days. However, most of the crop improvement strategies are directed toward staple cereals such as rice, wheat, maize etc., whereas attention on minor cereals such as finger millet [ Eleusine coracana (L.) Gaertn.] lags far behind. It is an important staple in several semi-arid and tropical regions of the world with excellent nutraceutical properties as well as ensuring food security in these areas even during harsh environment. This review highlights the importance of finger millet as a model nutraceutical crop. Progress and prospects in genetic manipulation for the development of abiotic and biotic stress tolerant varieties is also discussed. Although limited studies have been conducted for genetic improvement of finger millets, its nutritional significance in providing minerals, calories and protein makes it an ideal model for nutrition-agriculture research. Therefore, improved genetic manipulation of finger millets for resistance to both abiotic and biotic stresses, as well as for enhancing nutrient content will be very effective in millet improvement. Key message: Apart from the excellent nutraceutical value of finger millet, its ability to tolerate various abiotic stresses and resist pathogens make it an excellent model for exploring vast genetic and genomic potential of this crop, which provide us a wide choice for developing strategies for making climate resilient staple crops.

Raising Crop Productivity in Africa through Intensification

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Zerihun Tadele

2017-03-01

Full Text Available The population of Africa will double in the next 33 years to reach 2.5 billion by 2050. Although roughly 60% of the continent’s population is engaged in agriculture, the produce from this sector cannot feed its citizens. Hence, in 2013 alone, Africa imported 56.5 million tons of wheat, maize, and soybean at the cost of 18.8 billion USD. Although crops cultivated in Africa play a vital role in their contribution to Food Security, they produce inferior yields compared to those in other parts of the world. For instance, the average cereal yield in Africa is only 1.6 t·ha−1 compared to the global 3.9 t·ha−1. Low productivity in Africa is also related to poor soil fertility and scarce moisture, as well as a variety of insect pests, diseases, and weeds. While moisture scarcity is responsible for up to 60% of yield losses in some African staple cereals, insect pests inflict annually substantial crop losses. In order to devise a strategy towards boosting crop productivity on the continent where food insecurity is most prevalent, these production constraints should be investigated and properly addressed. This review focuses on conventional (also known as genetic intensification in which crop productivity is raised through breeding for cultivars with high yield-potential and those that thrive well under diverse and extreme environmental conditions. Improved crop varieties alone do not boost crop productivity unless supplemented with optimum soil, water, and plant management practices as well as the promotion of policies pertaining to inputs, credit, extension, and marketing. Studies in Kenya and Uganda have shown that the yield of cassava can be increased by 140% in farmers’ fields using improved varieties and management practices. In addition to traditional organic and inorganic fertilizers, biochar and African Dark Earths have been found to improve soil properties and to enhance productivity, although their availability and affordability to

From protein catalogues towards targeted proteomics approaches in cereal grains

DEFF Research Database (Denmark)

Finnie, Christine; Sultan, Abida; Grasser, Klaus D.

2011-01-01

Due to their importance for human nutrition, the protein content of cereal grains has been a subject of intense study for over a century and cereal grains were not surprisingly one of the earliest subjects for 2D-gel-based proteome analysis. Over the last two decades, countless cereal grain prote...

The healthfulness and prominence of sugar in child-targeted breakfast cereals in Canada.

Science.gov (United States)

Potvin Kent, Monique; Cameron, Cher; Philippe, Sarah

2017-09-01

The objective of this study was to compare the nutritional content and healthfulness of child-targeted and "not child-targeted" breakfast cereals and to assess the predominance of added sugar in these products. We collected data on the nutritional content of 262 unique breakfast cereals found in the five largest grocery store chains in Ottawa (Ontario) and Gatineau (Quebec). We noted the first five ingredients and the number of added sugars present in each cereal from the ingredients list. The various cereal brands were then classified as either "healthier" or "less healthy" using the UK Nutrient Profile Model. We assessed each cereal to determine if it was child-targeted or not, based on set criteria. Statistical comparisons were made between child and not child-targeted cereals. 19.8% of all breakfast cereals were child-targeted, and these were significantly lower in total and saturated fat. Child-targeted cereals were significantly higher in sodium and sugar and lower in fibre and protein, and were three times more likely to be classified as "less healthy" compared to not child-targeted cereals. No child-targeted cereals were sugar-free, and sugar was the second most common ingredient in 75% of cereals. Six breakfast cereal companies had child-targeted product lines that consisted entirely of "less healthy" cereals. There is a need for regulations that restrict food marketing to children and youth under the age of 17 on packaging to reduce their appeal to this age group. Children's breakfast cereals also need to be reformulated through government-set targets, or through regulation should compliance be deemed unacceptable.

Network Candidate Genes in Breeding for Drought Tolerant Crops

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Christoph Tim Krannich

2015-07-01

Full Text Available Climate change leading to increased periods of low water availability as well as increasing demands for food in the coming years makes breeding for drought tolerant crops a high priority. Plants have developed diverse strategies and mechanisms to survive drought stress. However, most of these represent drought escape or avoidance strategies like early flowering or low stomatal conductance that are not applicable in breeding for crops with high yields under drought conditions. Even though a great deal of research is ongoing, especially in cereals, in this regard, not all mechanisms involved in drought tolerance are yet understood. The identification of candidate genes for drought tolerance that have a high potential to be used for breeding drought tolerant crops represents a challenge. Breeding for drought tolerant crops has to focus on acceptable yields under water-limited conditions and not on survival. However, as more and more knowledge about the complex networks and the cross talk during drought is available, more options are revealed. In addition, it has to be considered that conditioning a crop for drought tolerance might require the production of metabolites and might cost the plants energy and resources that cannot be used in terms of yield. Recent research indicates that yield penalty exists and efficient breeding for drought tolerant crops with acceptable yields under well-watered and drought conditions might require uncoupling yield penalty from drought tolerance.

A comprehensive crop genome research project: the Superhybrid Rice Genome Project in China.

Science.gov (United States)

Yu, Jun; Wong, Gane Ka-Shu; Liu, Siqi; Wang, Jian; Yang, Huanming

2007-06-29

In May 2000, the Beijing Institute of Genomics formally announced the launch of a comprehensive crop genome research project on rice genomics, the Chinese Superhybrid Rice Genome Project. SRGP is not simply a sequencing project targeted to a single rice (Oryza sativa L.) genome, but a full-swing research effort with an ultimate goal of providing inclusive basic genomic information and molecular tools not only to understand biology of the rice, both as an important crop species and a model organism of cereals, but also to focus on a popular superhybrid rice landrace, LYP9. We have completed the first phase of SRGP and provide the rice research community with a finished genome sequence of an indica variety, 93-11 (the paternal cultivar of LYP9), together with ample data on subspecific (between subspecies) polymorphisms, transcriptomes and proteomes, useful for within-species comparative studies. In the second phase, we have acquired the genome sequence of the maternal cultivar, PA64S, together with the detailed catalogues of genes uniquely expressed in the parental cultivars and the hybrid as well as allele-specific markers that distinguish parental alleles. Although SRGP in China is not an open-ended research programme, it has been designed to pave a way for future plant genomics research and application, such as to interrogate fundamentals of plant biology, including genome duplication, polyploidy and hybrid vigour, as well as to provide genetic tools for crop breeding and to carry along a social burden-leading a fight against the world's hunger. It began with genomics, the newly developed and industry-scale research field, and from the world's most populous country. In this review, we summarize our scientific goals and noteworthy discoveries that exploit new territories of systematic investigations on basic and applied biology of rice and other major cereal crops.

Barley callus: a model system for bioengineering of starch in cereals

DEFF Research Database (Denmark)

Carciofi, Massimiliano; Blennow, Per Gunnar Andreas; Nielsen, Morten M

2012-01-01

. In this way starch is adapted to a variety of specific end-uses. Recombinant DNA technologies offers an alternative to starch industrial processing. The plant biosynthetic pathway can be manipulated to design starches with novel structure and improved technological properties. In the future this may reduce...... or eliminate the economical and environmental costs of industrial modification. Recently, many advances have been achieved to clarify the genetic mechanism that controls starch biosynthesis. Several genes involved in the synthesis and modification of complex carbohydrates in many organisms have been identified...... and cloned. This knowledge suggests a number of strategies and a series of candidate genes for genetic transformation of crops to generate new types of starch-based polymers. However transformation of cereals is a slow process and there is no easy model system available to test the efficiency of candidate...

East African governments' responses to high cereal prices

NARCIS (Netherlands)

Meijerink, G.W.; Roza, P.; Berkum, van S.

2009-01-01

This study analyses the responses of governments in four East African countries (Kenya, Tanzania, Uganda and Ethiopia) with respect to price formation and price transmission in the cereal sector. All four countries were confronted with high cereal prices in 2008. Government policies applied largely

Residual soil nitrate content and profitability of five cropping systems in northwest Iowa.

Science.gov (United States)

De Haan, Robert L; Schuiteman, Matthew A; Vos, Ronald J

2017-01-01

Many communities in the Midwestern United States obtain their drinking water from shallow alluvial wells that are vulnerable to contamination by NO3-N from the surrounding agricultural landscape. The objective of this research was to assess cropping systems with the potential to produce a reasonable return for farmers while simultaneously reducing the risk of NO3-N movement into these shallow aquifers. From 2009 to 2013 we conducted a field experiment in northwest Iowa in which we evaluated five cropping systems for residual (late fall) soil NO3-N content and profitability. Soil samples were taken annually from the top 30 cm of the soil profile in June and August, and from the top 180 cm in November (late fall). The November samples were divided into 30 cm increments for analysis. Average residual NO3-N content in the top 180 cm of the soil profile following the 2010 to 2013 cropping years was 134 kg ha-1 for continuous maize (Zea mays L.) with a cereal rye (Secale cereale L.) cover crop, 18 kg ha-1 for perennial grass, 60 kg ha-1 for a three year oat (Avena sativa L.)-alfalfa (Medicago sativa L.)-maize rotation, 85 kg ha-1 for a two year oat/red clover (Trifolium pratense L.)-maize rotation, and 90 kg ha-1 for a three year soybean (Glycine max (L.) Merr.)-winter wheat (Triticum aestivum L.)-maize rotation. However, residual NO3-N in the 90 to 180 cm increment of the soil profile was not significantly higher in the oat-alfalfa-maize cropping system than the perennial grass system. For 2010 to 2013, average profit ($ ha-1 yr-1) was 531 for continuous corn, 347 for soybean-winter wheat-maize, 264 for oat-alfalfa-maize, 140 for oat/red clover-maize, and -384 (loss) for perennial grass. Considering both residual soil NO3-N and profitability data, the oat-alfalfa-maize rotation performed the best in this setting. However, given current economic pressures widespread adoption is likely to require changes in public policy.

Plutonium content in field crops yield at South-East of USA

International Nuclear Information System (INIS)

Adriano, D.S.; Korej, D.S.; Dalmen, R.S.

1985-01-01

Pu accumulation in crops grown in fields on the territory of Sovannah-River plant and territory of Oak-Ridge national laboratory is described; soil of these sections is characterized by Pu concentrations exceeding the level of global contamination. Pu accumulation in basic cereals (wheat, soy-beans, corn) in Savannah-River, where the main type of contamination is deposition from flows of effluents, with Pu content in basic vegetables in Oak-Ridge where root absorption is the main way of contamination

Direct control of perennial weeds between crops - Implication for organic farming

DEFF Research Database (Denmark)

Melander, Bo; Holst, Niels; Rasmussen, Ilse Ankjær

2012-01-01

and ending the strategy with mouldboard ploughing in the succeeding spring. Grain yields did not differ among the treatments in the two experiments as a result of the generally high effectiveness exerted by the control strategies. Especially post-harvest control strategies based on rotating weed devices...... and mouldboard ploughing appear to be effective solutions against mixed stands of perennials on sandy soils but they do not comply with optimal nutrient management in organic cropping. Therefore, intensive autumn cultivation is only relevant where a perennial weed problem is uncontrollable by other means.......Perennial weeds can be a major constraint to organic crop production and direct control actions applied between crops can then be necessary to reduce the problems. We conducted two experiments, one on a sandy loam and one on a sandy soil in Denmark, with the aim of studying the efficacy...

Exploitation of allelopathy for weed control in annual and perennial cropping systems.

Science.gov (United States)

Putnam, A R; Defrank, J; Barnes, J P

1983-08-01

A variety of crops, cultivars, and accessions have been evaluated over the past six years for superior capability to suppress weed growth. The most successful of these approaches has been to grow cover crops of rye (Secale cereale), wheat (Triticum aestivum), sorghum (Sorghum bicolor), or barley (Hordeum vulgare) to a height of 40-50 cm, desiccate the crops by contact herbicides or freezing, and allow their residues to remain on the soil surface. Often, up to 95% control of important agroecosystem weed species was obtained for a 30- to 60-day period following desiccation of the cover crop. The plant residues on the soil surface exhibit numerous physical and chemical attributes that contribute to weed suppression. Physical aspects include shading and reduced soil temperatures which were similarly achieved using poplar (Populus) excelsior as a control mulch. Chemical aspects apparently include direct release of toxins, as well as production of phytotoxic microbial products. Numerous chemicals appear to work in concert or in an additive or synergistic manner to reduce weed germination and growth.

Life Cycle Assessment in the Cereal and Derived Products Sector

DEFF Research Database (Denmark)

Renzulli, Pietro A.; Bacenetti, Jacopo; Benedetto, Graziella

2015-01-01

environmental improvement in such systems. Following a brief introduction to the cereal sector and supply chain, this chapter reviews some of the current cereal-based life cycle thinking literature, with a particular emphasis on LCA. Next, an analysis of the LCA methodological issues emerging from......This chapter discusses the application of life cycle assessment methodologies to rice, wheat, corn and some of their derived products. Cereal product systems are vital for the production of commodities of worldwide importance that entail particular environmental hot spots originating from...... their widespread use and from their particular nature. It is thus important for tools such as life cycle assessment (LCA) to be tailored to such cereal systems in order to be used as a means of identifying the negative environmental effects of cereal products and highlighting possible pathways to overall...

Transfer of radio-cesium and radio-strontium from typical soil to some crops in Syria

International Nuclear Information System (INIS)

Yassine, T.; Al-Oudat, M.; Othman, I.; Sharanek, A.

1999-01-01

Transfer factors of Cs-137 and Sr-90 from contaminated soil to some common crops were investigated under field conditions for a period of three years. The results showed large variations in transfer factor values from one crop to another. The highest values for both radionuclides were found in green vegetables, whereas cereal grains had the lowest values. The transfer factor values of Sr-90 were generally much higher than those of Cs-137 for the same crop by factors ranged up to 263. The values for both radionuclides were found to be in the lower limits of those obtained in other areas. This was attributed to the effect of several factors such as high pH, low organic matter and high exchangeable potassium and calcium in the soil (author)

Natural convection solar crop dryers in Kenya: Theory and practical application. African Energy Programme research report series no. 3

International Nuclear Information System (INIS)

Othieno, H.

1987-01-01

design also has succeeded in solving the identified problems associated with the tradition sun drying techniques. One would therefore expect the demand for these dryers to be high. The actual situation is different. Farmers are not willing to spend money to acquire the dryers. Perhaps this is attributed to the fact that there is still high level of underemployment (or unemployment) of rural population and the fact that traditional drying method does not cost anything. Moreover the land area required for spreading the crops is still abundant in the rural areas. The farmers therefore appear not to appreciate the advantages of the solar dryer. Due to seasonal maize shortages which occasionally occur in Kenya, the government is now emphasizing the need to preserve cereal grains through proper drying and storage facilities. Expensive large oil-fired dryers have been imported and the government, through National Cereals and Produce Board, spends a lot of money to run these dryers. If small scale solar crop dryers were used at the farm level so that all cereal grains reaching the National Cereals and Produce Board were dry to the required moisture content for- long term storage, the government would save on the imported oil needed to operate the large industrial dryers. The individual farmer does not realize this and it is high time the government adopted a firm policy on the promotion of renewable energy devices. The policy should aim at assisting not only in educating the farmers but also in supporting researchers to disseminate knowledge about these devices. Relevant government ministries e.g. Ministry of Energy and Regional Development, Ministry of Agriculture and Ministry of Environment and Natural Resources should actively be involved in the dissemination process through Newspapers, Radio and T.V. Perhaps the Kenya National Council for Science and Technology should play a coordinating role

Natural convection solar crop dryers in Kenya: Theory and practical application. African Energy Programme research report series no. 3

Energy Technology Data Exchange (ETDEWEB)

Othieno, H [Kenyatta University, Nairobi (Kenya)

1987-07-01

design also has succeeded in solving the identified problems associated with the tradition sun drying techniques. One would therefore expect the demand for these dryers to be high. The actual situation is different. Farmers are not willing to spend money to acquire the dryers. Perhaps this is attributed to the fact that there is still high level of underemployment (or unemployment) of rural population and the fact that traditional drying method does not cost anything. Moreover the land area required for spreading the crops is still abundant in the rural areas. The farmers therefore appear not to appreciate the advantages of the solar dryer. Due to seasonal maize shortages which occasionally occur in Kenya, the government is now emphasizing the need to preserve cereal grains through proper drying and storage facilities. Expensive large oil-fired dryers have been imported and the government, through National Cereals and Produce Board, spends a lot of money to run these dryers. If small scale solar crop dryers were used at the farm level so that all cereal grains reaching the National Cereals and Produce Board were dry to the required moisture content for- long term storage, the government would save on the imported oil needed to operate the large industrial dryers. The individual farmer does not realize this and it is high time the government adopted a firm policy on the promotion of renewable energy devices. The policy should aim at assisting not only in educating the farmers but also in supporting researchers to disseminate knowledge about these devices. Relevant government ministries e.g. Ministry of Energy and Regional Development, Ministry of Agriculture and Ministry of Environment and Natural Resources should actively be involved in the dissemination process through Newspapers, Radio and T.V. Perhaps the Kenya National Council for Science and Technology should play a coordinating role.

Effect of crop rotations and fertilization on energy balance in typical production systems on the Canadian Prairies

Energy Technology Data Exchange (ETDEWEB)

Zentner, R.P.; Stumborg, M.A.; Campbell, C.A.

1989-03-01

Non-renewable energy inputs (both direct and indirect), metabolizable energy output and energy efficiency of 10 spring wheat (Triticum aestivum L.) rotations were examined over 18 years on a loam soil in the Brown soil zone of the Canadian Prairies. The rotations, which were managed using conventional tillage, included a range of crops, cropping intensities, crop sequences and fertilizer practices. Results showed that the total energy input per unit of land was lowest for the traditional fallow-wheat (F-W) rotation (3482 MJ ha/sup -1/), intermediate (4470 MJ ha/sup -1/) for N- and P-fertilized fallow-wheat-wheat (F-W-W) and highest for N- and P-fertilized continuous wheat (7100 MJ ha/sup -1/). Substituting flax (Linum usitatissimum L.) or rye (Secale cereale L.) for wheat in the rotations reduced total energy input by 3 to 8%, while withholding the application of either N or P fertilizer reduced total energy input by 16-37%. Liquid fuel for field operations and local product transport, and fertilizer (primarily N) were the major energy inputs; both increased with cropping intensity. Fuel accounted for 30-50% of the total energy input of the rotations. Fertilizer represented 15-49% of the total energy input and was more important than fuel for the continuous crop rotations. Despite the high energy content in pesticides, they accounted for only 4-11% of the total energy input of the rotations. Metabolizable energy output displayed similar response patterns as total energy input reflecting the higher total annual grain yields as cropping intensity increased. The average energy output to input ratio for F-W was 3.6, or 262 kg of wheat GJ/sup -1/ of energy input, while those for F-W-W and continuous wheat were 3.3 and 2.6, or 240 and 191 kg of wheat GJ/sup -1/ of energy input, respectively. Rotations that included flax or cereal forage crops had the lowest energy efficiencies. 2 figs., 31 refs., 4 tabs.

Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates

Directory of Open Access Journals (Sweden)

Eva Ivanišová

2017-01-01

Full Text Available Solid-state fermenting of cereals by Monascus is interesting strategy to produce cereals with more beneficial components.  The objective of this study was to determine selected primary and secondary metabolites in cereals (rice, wheat, barley, sorghum, corn, buckwheat fermented by Monascus purpreus and subsequently compare amount of these compounds with control sample (cereals without Monascus. In fermented cereals was determined higher protein, fat, reducing sugars, crude fiber and ash content with compare to non-fermented cereals. The antioxidant activity measured by DPPH assay, ABTS assay as well as reducing power assay was also higher in fermented Monascus cereals with the best results in rice (3.09 ±0.02; 62.9 ±2.24; 43.19 ±2.07 mg TEAC per g of dry weight. Sample of fermented rice contained the highest level of total polyphenols (15.31 ±3.62 mg GAE per g of dry weight, total flavonoids (1.65 mg QE per g of dry weight and total phenolic acids (9.47 ±0.56 mg CAE per g of dry weight. In fermented cereals was also determined higher contact of reducing sugars (highest value in rice 246.97 ±7.96 mg GE per g, proteins (highest value in buckwheat 28.47 ±1.24%, ash (highest value in sorghum 2.74 ±0.08% and fat (highest value in corn 4.89 ±0.03% with compare to non-fermented samples. Results of crude fiber content of both - fermented and non-fermented cereals were balanced with similar values. Results of this study shown that Monascus purpureus fermented cereal substrates might be a potential sources of several bioactive compounds in food products.

Less healthy breakfast cereals are promoted more frequently in large supermarket chains in Canada

Directory of Open Access Journals (Sweden)

Monique Potvin Kent

2017-11-01

Full Text Available Abstract Background The majority of food expenditures are made in supermarkets and this environment influences our purchasing and food intake. Breakfast cereals are frequently marketed as healthy food choices. The objective of this study was to examine the frequency of in–store promotions for cold breakfast cereals in Canadian supermarkets and to determine whether healthier or less healthy breakfast cereals are promoted more frequently. Methods Data was collected once per week over a four-week period from a convenience sample of the five largest Canadian supermarkets in the Ottawa/Gatineau area. Data collection included the number of shelf facings, promotional displays, and the cost of cereals/100 g. The UK Nutrient Profiling Model was used to determine the healthfulness of each breakfast cereal. Results 29.8% (n = 67 of the 225 unique cereals were classified as healthier and 70.2% (n = 158 were classified as less healthy. Less healthy cereals were displayed at eye level, in the profitable middle shelves, 2.9 times more frequently than healthier cereals. There were 5.3 times more breakfast cereal shelf facings, 4.2 more end cap displays, 1.7 more mid-aisle displays and 3.3 more special pricing signage for less healthy cereals compared to healthier cereals. Less healthy cereals had a significantly higher average total number of shelf facings compared to healthier cereals (t = −4.28 (280.8, p < .001. Conclusions Breakfast cereal manufacturers need to consider reformulation of their breakfast cereals to improve their healthfulness and supermarkets need to increase the marketing of healthy breakfast cereals within their stores.

Do farmers rapidly adapt to past growing conditions by sowing different proportions of early and late maturing cereals and cultivars?

Directory of Open Access Journals (Sweden)

Pirjo Peltonen-Sainio

2013-10-01

Full Text Available In the short growing season of the northernmost European growing conditions, farmers are increasingly interested in expanding cultivation of later maturing crops at the expense of early maturing ones with lower yields. In this study we aimed to assess how the switching between spring cereals that differ in earliness was associated with different external factors. This was tested using unique datasets for regional cropping areas and cultivar use for the last 15 years. Early maturing barley was favored at the expense of later maturing wheat when a high number of days to crop maturity was required in the preceding year. In contrast, farmers reduced the barley area when a high number of cumulated degree days was required for a crop to mature in the previous year. A shift was recorded from early to late maturing cultivars. This study indicated that despite limited opportunities for farmers to alter land use, they readily responded to past conditions and used the knowledge gained for decision-making to reduce risk. This is a valuable operative model for studying adaptation to opportunities and constraints induced by climate change.

A phenome-based functional analysis of transcription factors in the cereal head blight fungus, Fusarium graminearum.

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Hokyoung Son

2011-10-01

Full Text Available Fusarium graminearum is an important plant pathogen that causes head blight of major cereal crops. The fungus produces mycotoxins that are harmful to animal and human. In this study, a systematic analysis of 17 phenotypes of the mutants in 657 Fusarium graminearum genes encoding putative transcription factors (TFs resulted in a database of over 11,000 phenotypes (phenome. This database provides comprehensive insights into how this cereal pathogen of global significance regulates traits important for growth, development, stress response, pathogenesis, and toxin production and how transcriptional regulations of these traits are interconnected. In-depth analysis of TFs involved in sexual development revealed that mutations causing defects in perithecia development frequently affect multiple other phenotypes, and the TFs associated with sexual development tend to be highly conserved in the fungal kingdom. Besides providing many new insights into understanding the function of F. graminearum TFs, this mutant library and phenome will be a valuable resource for characterizing the gene expression network in this fungus and serve as a reference for studying how different fungi have evolved to control various cellular processes at the transcriptional level.

Effect of infant cereals on zinc and copper absorption during weaning

International Nuclear Information System (INIS)

Bell, J.G.; Keen, C.L.; Loennerdal, B.

1987-01-01

Zinc and copper absorption from five infant cereal products mixed with water, human milk, or cow's milk was measured using an in vivo absorption model (rat pup) involving gastric intubation of extrinsically radiolabeled diets. Whole-body copper 64 uptake, nine hours after intubation, ranged from 14% to 31% of the dose given for the different cereal combinations. The resultant bioavailability of copper from human milk-cereal combinations (23% to 26%) was significantly lower than that from human milk alone (38%). Whole-body zinc 65 uptake, nine hours after intubation, ranged from 13% to 54% of the dose given for the different cereal combinations. These values were significantly lower than the whole-body zinc 65 uptake from milk alone (61%). Zinc availability was lower (13% to 25%) from dry cereal combinations that contained phytic acid (oatmeal and high-protein varieties) compared with the ready-to-serve cereal-fruit combinations (24% to 54%). The highest zinc uptake (37% to 54%) was from rice-fruit combinations that do not contain phytic acid. We estimated the amounts of zinc and copper that would be absorbed from these cereal products and speculated on the potential impact of these foods on the weaning infant's zinc and copper nutriture. Depending on the feeding practices employed during the weaning period, it is apparent that infant cereals may compromise utilization of zinc and copper from milk diets during weaning

40 CFR 406.90 - Applicability; description of the ready-to-eat cereal subcategory.

Science.gov (United States)

2010-07-01

... produce various breakfast cereals normally available for human consumption without cooking. ...-to-eat cereal subcategory. 406.90 Section 406.90 Protection of Environment ENVIRONMENTAL PROTECTION... Cereal Subcategory § 406.90 Applicability; description of the ready-to-eat cereal subcategory. The...

Less healthy breakfast cereals are promoted more frequently in large supermarket chains in Canada.

Science.gov (United States)

Potvin Kent, Monique; Rudnicki, Erika; Usher, Crystal

2017-11-13

The majority of food expenditures are made in supermarkets and this environment influences our purchasing and food intake. Breakfast cereals are frequently marketed as healthy food choices. The objective of this study was to examine the frequency of in-store promotions for cold breakfast cereals in Canadian supermarkets and to determine whether healthier or less healthy breakfast cereals are promoted more frequently. Data was collected once per week over a four-week period from a convenience sample of the five largest Canadian supermarkets in the Ottawa/Gatineau area. Data collection included the number of shelf facings, promotional displays, and the cost of cereals/100 g. The UK Nutrient Profiling Model was used to determine the healthfulness of each breakfast cereal. 29.8% (n = 67) of the 225 unique cereals were classified as healthier and 70.2% (n = 158) were classified as less healthy. Less healthy cereals were displayed at eye level, in the profitable middle shelves, 2.9 times more frequently than healthier cereals. There were 5.3 times more breakfast cereal shelf facings, 4.2 more end cap displays, 1.7 more mid-aisle displays and 3.3 more special pricing signage for less healthy cereals compared to healthier cereals. Less healthy cereals had a significantly higher average total number of shelf facings compared to healthier cereals (t = -4.28 (280.8), p supermarkets need to increase the marketing of healthy breakfast cereals within their stores.

Phytase-mediated mineral solubilization from cereals underin vitrogastric conditions

DEFF Research Database (Denmark)

Nielsen, Anne V. F.; Meyer, Anne S.

2016-01-01

that of the microbial phytases. No increases in soluble cadmium, lead or arsenic were observed with microbial phytase-catalyzed phytate dephosphorylation. CONCLUSION Microbial phytase treatment abated phytate chelation hence enhanced the release of iron and zinc from the phytate-rich cereals at the simulated gastric......BACKGROUND Enzymatic dephosphorylation of phytic acid (inositol hexakisphosphate) in cereals may improve mineral bioavailability in humans. This study quantified enzymatic dephosphorylation of phytic acid by measuring inositol tri- to hexakisphosphate (InsP3-6) degradation and iron and zinc release...... cereal phytic acid at similar rates and to similar extents. Microbial phytase-catalysed phytate dephosphorylation was accompanied by increased iron and zinc release from the cereal substrates. For wheat bran at pH 5, the endogenous wheat phytase activity produced mineral release equal to or better than...

Cadmium contamination in cereal-based diets and diet ingredients

International Nuclear Information System (INIS)

Siitonen, P.H.; Thompson, H.C. Jr.

1990-01-01

Cereal-based diet and/or diet ingredient cadmium levels were determined by graphite furnace AAS. Cadmium contamination was 88.3 and 447 ppb in two cereal-based diets, 44.6 and 48.9 ppb in two purified diets, and ranged from less than 1.1 to 22,900 ppb in the ingredients of one cereal-based diet. The major source of cadmium contamination was attributed to the calcium supplement used for diet formulation. Comparative analyses of two purified diet samples and one cereal-based diet by the National Institute of Standards and Technology (NIST, formerly the National Bureau of Standards) and the National Center for Toxicological Research (NCTR) gave virtually identical results for Cd. A comparative study of Cd levels determined by flame and furnace AAS was also made by the NCTR and the NIST

Mutation breeding for crop improvement: a review

International Nuclear Information System (INIS)

Awan, M.A.

1999-01-01

More than 70 years have passed since radiation was used successfully to generate genetic variation in plants. Since the research on theoretical basis of mutagenesis was performed with a peak in the mid sixties. The result of these investigations led to the formulation of methodological principles in the use of various mutagens for the creation and selection of desired variability. The induced genetic variability has been extensively used for evolution of crop varieties as well as in breeding programmes. More than 1800 varieties of 154 plants species have so far been released for commercial cultivation, of which cereals are at the top, demonstrating the economics of the mutation breeding technique. The most frequently occurring mutations have been the short stature and really maturity. In Pakistan, the use of mutation breeding technique for the improvement of crops has also led to the development of 34 cultivars of cotton, rice, wheat, chickpea, mungbean and rapeseed which have played a significant role in increasing crop production in the country. In addition, a wealth of genetic variability has been developed for use in the cross breeding programmes, and the breeders in Pakistan have released six varieties of cotton by using an induced mutant as one of the parents. (author)

Finger Millet: A “Certain” Crop for an “Uncertain” Future and a Solution to Food Insecurity and Hidden Hunger under Stressful Environments

Science.gov (United States)

Gupta, Sanjay Mohan; Arora, Sandeep; Mirza, Neelofar; Pande, Anjali; Lata, Charu; Puranik, Swati; Kumar, J.; Kumar, Anil

2017-01-01

Crop growth and productivity has largely been vulnerable to various abiotic and biotic stresses that are only set to be compounded due to global climate change. Therefore developing improved varieties and designing newer approaches for crop improvement against stress tolerance have become a priority now-a-days. However, most of the crop improvement strategies are directed toward staple cereals such as rice, wheat, maize etc., whereas attention on minor cereals such as finger millet [Eleusine coracana (L.) Gaertn.] lags far behind. It is an important staple in several semi-arid and tropical regions of the world with excellent nutraceutical properties as well as ensuring food security in these areas even during harsh environment. This review highlights the importance of finger millet as a model nutraceutical crop. Progress and prospects in genetic manipulation for the development of abiotic and biotic stress tolerant varieties is also discussed. Although limited studies have been conducted for genetic improvement of finger millets, its nutritional significance in providing minerals, calories and protein makes it an ideal model for nutrition-agriculture research. Therefore, improved genetic manipulation of finger millets for resistance to both abiotic and biotic stresses, as well as for enhancing nutrient content will be very effective in millet improvement. Key message: Apart from the excellent nutraceutical value of finger millet, its ability to tolerate various abiotic stresses and resist pathogens make it an excellent model for exploring vast genetic and genomic potential of this crop, which provide us a wide choice for developing strategies for making climate resilient staple crops. PMID:28487720

Finger Millet: A “Certain” Crop for an “Uncertain” Future and a Solution to Food Insecurity and Hidden Hunger under Stressful Environments

Directory of Open Access Journals (Sweden)

Anil Kumar

2017-04-01

Full Text Available Crop growth and productivity has largely been vulnerable to various abiotic and biotic stresses that are only set to be compounded due to global climate change. Therefore developing improved varieties and designing newer approaches for crop improvement against stress tolerance have become a priority now-a-days. However, most of the crop improvement strategies are directed toward staple cereals such as rice, wheat, maize etc., whereas attention on minor cereals such as finger millet [Eleusine coracana (L. Gaertn.] lags far behind. It is an important staple in several semi-arid and tropical regions of the world with excellent nutraceutical properties as well as ensuring food security in these areas even during harsh environment. This review highlights the importance of finger millet as a model nutraceutical crop. Progress and prospects in genetic manipulation for the development of abiotic and biotic stress tolerant varieties is also discussed. Although limited studies have been conducted for genetic improvement of finger millets, its nutritional significance in providing minerals, calories and protein makes it an ideal model for nutrition-agriculture research. Therefore, improved genetic manipulation of finger millets for resistance to both abiotic and biotic stresses, as well as for enhancing nutrient content will be very effective in millet improvement.Key message: Apart from the excellent nutraceutical value of finger millet, its ability to tolerate various abiotic stresses and resist pathogens make it an excellent model for exploring vast genetic and genomic potential of this crop, which provide us a wide choice for developing strategies for making climate resilient staple crops.

Effect of Winter Cover Crops on Soil Nitrogen Availability, Corn Yield, and Nitrate Leaching

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S. Kuo

2001-01-01

Full Text Available Biculture of nonlegumes and legumes could serve as cover crops for increasing main crop yield, while reducing NO3 leaching. This study, conducted from 1994 to 1999, determined the effect of monocultured cereal rye (Secale cereale L., annual ryegrass (Lolium multiflorum, and hairy vetch (Vicia villosa, and bicultured rye/vetch and ryegrass/vetch on N availability in soil, corn (Zea mays L. yield, and NO3-N leaching in a silt loam soil. The field had been in corn and cover crop rotation since 1987. In addition to the cover crop treatments, there were four N fertilizer rates (0, 67, 134, and 201 kg N ha-1, referred to as N0, N1, N2, and N3, respectively applied to corn. The experiment was a randomized split-block design with three replications for each treatment. Lysimeters were installed in 1987 at 0.75 m below the soil surface for leachate collection for the N0, N2, and N3 treatments. The result showed that vetch monoculture had the most influence on soil N availability and corn yield, followed by the bicultures. Rye or ryegrass monoculture had either no effect or an adverse effect on corn yield and soil N availability. Leachate NO3-N concentration was highest where vetch cover crop was planted regardless of N rates, which suggests that N mineralization of vetch N continued well into the fall and winter. Leachate NO3-N concentration increased with increasing N fertilizer rates and exceeded the U.S. Environmental Protection Agency’s drinking water standard of 10 mg N l�1 even at recommended N rate for corn in this region (coastal Pacific Northwest. In comparisons of the average NO3-N concentration during the period of high N leaching, monocultured rye and ryegrass or bicultured rye/vetch and ryegrass/vetch very effectively decreased N leaching in 1998 with dry fall weather. The amount of N available for leaching (determined based on the presidedress nitrate test, the amount of N fertilizer applied, and N uptake correlated well with average NO3

Effect of winter cover crops on soil nitrogen availability, corn yield, and nitrate leaching.

Science.gov (United States)

Kuo, S; Huang, B; Bembenek, R

2001-10-25

Biculture of nonlegumes and legumes could serve as cover crops for increasing main crop yield, while reducing NO3 leaching. This study, conducted from 1994 to 1999, determined the effect of monocultured cereal rye (Secale cereale L.), annual ryegrass (Lolium multiflorum), and hairy vetch (Vicia villosa), and bicultured rye/vetch and ryegrass/vetch on N availability in soil, corn (Zea mays L.) yield, and NO3-N leaching in a silt loam soil. The field had been in corn and cover crop rotation since 1987. In addition to the cover crop treatments, there were four N fertilizer rates (0, 67, 134, and 201 kg N ha(-1), referred to as N0, N1, N2, and N3, respectively) applied to corn. The experiment was a randomized split-block design with three replications for each treatment. Lysimeters were installed in 1987 at 0.75 m below the soil surface for leachate collection for the N 0, N 2, and N 3 treatments. The result showed that vetch monoculture had the most influence on soil N availability and corn yield, followed by the bicultures. Rye or ryegrass monoculture had either no effect or an adverse effect on corn yield and soil N availability. Leachate NO3-N concentration was highest where vetch cover crop was planted regardless of N rates, which suggests that N mineralization of vetch N continued well into the fall and winter. Leachate NO3-N concentration increased with increasing N fertilizer rates and exceeded the U.S. Environmental Protection Agency's drinking water standard of 10 mg N l(-1) even at recommended N rate for corn in this region (coastal Pacific Northwest). In comparisons of the average NO3-N concentration during the period of high N leaching, monocultured rye and ryegrass or bicultured rye/vetch and ryegrass/vetch very effectively decreased N leaching in 1998 with dry fall weather. The amount of N available for leaching (determined based on the presidedress nitrate test, the amount of N fertilizer applied, and N uptake) correlated well with average NO3-N during

Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects

Directory of Open Access Journals (Sweden)

Francesca Taranto

2017-02-01

Full Text Available Enzymatic browning is a colour reaction occurring in plants, including cereals, fruit and horticultural crops, due to oxidation during postharvest processing and storage. This has a negative impact on the colour, flavour, nutritional properties and shelf life of food products. Browning is usually caused by polyphenol oxidases (PPOs, following cell damage caused by senescence, wounding and the attack of pests and pathogens. Several studies indicated that PPOs play a role in plant immunity, and emerging evidence suggested that PPOs might also be involved in other physiological processes. Genomic investigations ultimately led to the isolation of PPO homologs in several crops, which will be possibly characterized at the functional level in the near future. Here, focusing on the botanic families of Poaceae and Solanaceae, we provide an overview on available scientific literature on PPOs, resulting in useful information on biochemical, physiological and genetic aspects.

Integrated nutrient management (INM) for sustaining crop productivity and reducing environmental impact: A review

International Nuclear Information System (INIS)

Wu, Wei; Ma, Baoluo

2015-01-01

The increasing food demands of a growing human population and the need for an environmentally friendly strategy for sustainable agricultural development require significant attention when addressing the issue of enhancing crop productivity. Here we discuss the role of integrated nutrient management (INM) in resolving these concerns, which has been proposed as a promising strategy for addressing such challenges. INM has multifaceted potential for the improvement of plant performance and resource efficiency while also enabling the protection of the environment and resource quality. This review examines the concepts, objectives, procedures and principles of INM. A comprehensive literature search revealed that INM enhances crop yields by 8–150% compared with conventional practices, increases water-use efficiency, and the economic returns to farmers, while improving grain quality and soil health and sustainability. Model simulation and fate assessment further reveal that reactive nitrogen (N) losses and GHG (greenhouse gas) emissions are reduced substantially under advanced INM practices. Lower inputs of chemical fertilizer and therefore lower human and environmental costs (such as intensity of land use, N use, reactive N losses and GHG emissions) were achieved under advanced INM practices without compromising crop yields. Various approaches and perspectives for further development of INM in the near future are also proposed and discussed. Strong and convincing evidence indicates that INM practice could be an innovative and environmentally friendly strategy for sustainable agriculture worldwide. - Highlights: • The increasing pressure to meet global cereal demand poses great challenge. • A changing environment further threatens cereal production. • Literature summary shows 8–150% yield advantage from use of INM method. • INM contributions to mitigation of environmental costs are remarkable. • High crop productivity and less environmental impact can be

Integrated nutrient management (INM) for sustaining crop productivity and reducing environmental impact: A review

Energy Technology Data Exchange (ETDEWEB)

Wu, Wei, E-mail: weiwu@nwsuaf.edu.cn [College of Agronomy, Northwest A& F University, Yangling, Shaanxi 712100 (China); Agriculture and Agri-Food Canada, Eastern Cereal and Oilseed Research Centre (ECORC), Ottawa, ON K1A 0C6 (Canada); Ma, Baoluo, E-mail: Baoluo.Ma@AGR.GC.CA [Agriculture and Agri-Food Canada, Eastern Cereal and Oilseed Research Centre (ECORC), Ottawa, ON K1A 0C6 (Canada)

2015-04-15

The increasing food demands of a growing human population and the need for an environmentally friendly strategy for sustainable agricultural development require significant attention when addressing the issue of enhancing crop productivity. Here we discuss the role of integrated nutrient management (INM) in resolving these concerns, which has been proposed as a promising strategy for addressing such challenges. INM has multifaceted potential for the improvement of plant performance and resource efficiency while also enabling the protection of the environment and resource quality. This review examines the concepts, objectives, procedures and principles of INM. A comprehensive literature search revealed that INM enhances crop yields by 8–150% compared with conventional practices, increases water-use efficiency, and the economic returns to farmers, while improving grain quality and soil health and sustainability. Model simulation and fate assessment further reveal that reactive nitrogen (N) losses and GHG (greenhouse gas) emissions are reduced substantially under advanced INM practices. Lower inputs of chemical fertilizer and therefore lower human and environmental costs (such as intensity of land use, N use, reactive N losses and GHG emissions) were achieved under advanced INM practices without compromising crop yields. Various approaches and perspectives for further development of INM in the near future are also proposed and discussed. Strong and convincing evidence indicates that INM practice could be an innovative and environmentally friendly strategy for sustainable agriculture worldwide. - Highlights: • The increasing pressure to meet global cereal demand poses great challenge. • A changing environment further threatens cereal production. • Literature summary shows 8–150% yield advantage from use of INM method. • INM contributions to mitigation of environmental costs are remarkable. • High crop productivity and less environmental impact can be

Hyperphosphorylation of cereal starch

DEFF Research Database (Denmark)

Carciofi, Massimiliano; Shaik, Shahnoor Sultana; Jensen, Susanne Langgård

2011-01-01

Plant starch is naturally phosphorylated at a fraction of the C6 and the C3 hydroxyl groups during its biosynthesis in plastids. Starch phosphate esters are important in starch metabolism and they also generate specific industrial functionality. Cereal grains starch contains little starch bound...... phosphate compared with potato tuber starch and in order to investigate the effect of increased endosperm starch phosphate, the potato starch phosphorylating enzyme glucan water dikinase (StGWD) was overexpressed specifically in the developing barley endosperm. StGWD overexpressors showed wild......-type phenotype. Transgenic cereal grains synthesized starch with higher starch bound phosphate content (7.5 (±0.67) nmol/mg) compared to control lines (0.8 (±0.05) nmol/mg) with starch granules showing altered morphology and lower melting enthalpy. Our data indicate specific action of GWD during starch...

Nutrient status of crop contents of rural scavenging local chickens in Tanzania.

Science.gov (United States)

Mwalusanya, N A; Katule, A M; Mutayoba, S K; Minga, U M; Mtambo, M M A; Olsen, J E

2002-03-01

1. A total of 144 chickens purchased from peasants in Morogoro, Tanzania were slaughtered, their crops dissected and the contents analysed. The birds consisted of 48 chickens from each of three climatic zones (warm and wet, warm and dry, cool and wet). Seventy-two chickens were slaughtered in each season, that is short rainy and long rainy season. 2. Cereal grains, bran, green forages, insects/worms and kitchen food wastes were the main crop contents and their composition varied significantly with season and climate. 3. The overall mean chemical compositions (g/kg) of the crop contents were: 430.8 +/- 107.78 dry matter (DM), 104.4 +/- 43.47 crude protein (CP), 61.2 +/- 36.48 ether extract (EE), 58.2 +/- 26.29 crude fibre (CF), 125.4 +/- 58-27 ash, 6.3 +/- 5.19 calcium (Ca) and 3.6 +/- 2.41 phosphorus (P). 4. CP, EE, ash and P contents varied significantly (Pnutritional requirements and varied with season, climate and age of birds.

Effects of Nitrogen Fixing Pre-Crops and Fertilizers on Physical and Chemical Properties Down the Soil Profile

Science.gov (United States)

Hobley, E.; Honermeier, B.; Don, A.; Gocke, M. I.; Amelung, W.; Kogel-Knabner, I.

2016-12-01

We investigated the effects of pre-crops with and without biological nitrogen fixation capacity (fava beans, clover mulch, fodder maize) and fertilization (no fertilizer, NPK fertilizer, PK fertilizer) on soil physico-chemical properties (bulk density, electrical conductivity, soil organic carbon (SOC) concentration and stocks, N concentration and stocks) and their depth distribution (down to 1 m) at a long-term field experiment set up in 1982 in Gießen, Germany. Fertilization had significant but small impacts on the soil chemical environment, most particularly the salt content of the soil, with PK fertilization increasing electrical conductivity throughout the soil profile. Similarly, fertilization resulted in a small reduction of soil pH throughout the entire soil profile. The soil was physically and chemically affected by the type of pre-crop. Plots with fava beans and maize had lower bulk densities in the subsoil than those with clover. Pre-crop type also significantly affected the depth distribution of both N and SOC. Specifically, clover pre-cropping led to an enrichment of N at the surface compared with fava beans and maize. SOC enrichment at the surface was also observed under clover, with the effect most pronounced under PK fertilization. Combined with the bulk density effects, this shift in N distribution resulted in significantly higher N stocks under clover than under fava beans. However, the total stocks of SOC were not affected by pre-crop or fertilizer regime. Our results indicate that humans influence C and N cycling and distribution in soils through the selection of pre-crops and that the influence of crop type is greater than that of fertilization regimes. Pre-cropping with clover, which is used as a mulch, leads to N enrichment in the topsoil, reducing the need for N fertilizer for the subsequent cereal crop. In contrast, the use of fava beans as a pre-crop does not lead to N enrichment. We believe this is due to the greater rooting depth of

Functional properties of pasta enriched with variable cereal brans.

Science.gov (United States)

Kaur, Gurkirat; Sharma, Savita; Nagi, H P S; Dar, Basharat N

2012-08-01

To explore the potentiality of cereal brans for preparation of fiber enriched pasta, various cereal brans (Wheat, Rice, Barley and Oat) were added at 0, 5, 10, 15, 20 and 25 per cent to durum wheat semolina. The effect of cereal bran enrichment on the colour, cooking, sensory quality and shelf life of enriched pasta was assessed at ambient temperature. Pasta prepared with added fiber at 25 per cent level had the highest protein and dietary fiber content as compared to control. Enrichment with variable fiber sources improved the brightness of pasta, as colour of pasta enhanced significantly. Addition of cereal brans resulted an increase in the water absorption and cooking losses of pasta. This effect was dependent on the level and type of cereal brans. Significant correlation (r = 0.80) was obtained between water absorption and volume expansion in all types of bran enriched pasta. At 25 per cent level of supplementation, maximum solids were leached into cooking water. Bran enriched pasta required less cooking time for complete gelatinization of starch. Increasing level of cereal brans had significantly affected the overall acceptability of enriched pasta. Cooking quality of pasta remained constant during storage. Non significant effect of storage was found on water activity, free fatty acids. Enriched pasta (15 per cent level of wheat, rice and oat bran and 10 per cent barley bran) was highly acceptable upto 4 months of storage with respect to quality.

Microbiological Spoilage of Cereal Products

Science.gov (United States)

Cook, Frederick K.; Johnson, Billie L.

A wide range of cereal products, including bakery items, refrigerated dough, fresh pasta products, dried cereal products, snack foods, and bakery mixes, are manufactured for food consumption. These products are subject to physical, chemical, and microbiological spoilage that affects the taste, aroma, leavening, appearance, and overall quality of the end consumer product. Microorganisms are ubiquitous in nature and have the potential for causing food spoilage and foodborne disease. However, compared to other categories of food products, bakery products rarely cause food poisoning. The heat that is applied during baking or frying usually eliminates pathogenic and spoilage microorganisms, and low moisture contributes to product stability. Nevertheless, microbiological spoilage of these products occurs, resulting in substantial economic losses.

Virtual water content of temperate cereals and maize: Present and potential future patterns

Science.gov (United States)

Fader, Marianela; Rost, Stefanie; Müller, Christoph; Bondeau, Alberte; Gerten, Dieter

2010-04-01

SummaryKnowledge of the virtual water content (VWC) of crops and especially its possible future developments is helpful for improvements in water productivity and water management, which are necessary at global scale due to rising demand for food, the necessity to ease present and future water scarcity, and the reduction of poverty. Using a dynamic global vegetation and water balance model (LPJmL), this study quantifies the VWC of two of the most important crop types worldwide, temperate cereals and maize, at high spatial resolution (0.5°). We analyzed present conditions (1999-2003) and also for the first time also for scenarios of future climate and increasing atmospheric CO 2 concentrations (2041-2070; HadCM3, ECHAM5 and CCSM3 climate models, A2 emissions scenario). VWC presently differs significantly among regions: highest values are common in large parts of Africa (>2 m 3 kg -1), and lowest values were found e.g. for Central Europe (Europe, South Africa, Argentina, Australia and South East Asia—are projected to become less water efficient (higher VWC) for at least one of the crop types. CO 2 fertilisation was simulated to generally reduce VWC, though realisation of this effect in the field will depend, for example, on the intensity of nutrient management in the future. The potentially adverse future changes in VWC found here pose a challenge to water management efforts and eventually global trade policies.

Grain legume-cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems

DEFF Research Database (Denmark)

Hauggaard-Nielsen, Henrik; Jørnsgaard, B.; Kinane, J.

2008-01-01

. Faba bean and lupin had lower yield stability than pea and fertilized barley. However, the different IC used environmental resources for plant growth up to 50% (LER=0.91-1.51) more effectively as compared to the respective SC, but with considerable variation over location, years and crops. The SC...... in Denmark over three consecutive cropping seasons including dual grain legume (pea, faba bean and lupin)-barley intercropping as compared to the respective sole crops (SC). Yield stability of intercrops (IC) was not greater than that of grain legume SC, with the exception of the IC containing faba bean......-15% compared to the corresponding SC. However, especially lupin was suppressed when intercropping, with a reduced N2-fixation from 15 to 5-6 g N m-2. The IC were particularly effective at suppressing weeds, capturing a greater share of available resources than SC. Weed infestation in the different crops...

Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content.

Science.gov (United States)

Nieto, Claudia; Rincon-Gallardo Patiño, Sofia; Tolentino-Mayo, Lizbeth; Carriedo, Angela; Barquera, Simón

2017-08-16

Preschool Mexican children consume 7% of their total energy intake from processed breakfast cereals. This study characterized the nutritional quality and labelling (claims and Guideline Daily Amount (GDA)) of the packaged breakfast cereals available in the Mexican market. Photographs of all breakfast cereals available in the 9 main food retail chains in the country were taken. The nutrition quality of cereals was assessed using the United Kingdom Nutrient Profiling Model (UKNPM). Claims were classified using the International Network for Food and Obesity/non-communicable Diseases Research, Monitoring and Action Support (INFORMAS) taxonomy and the GDA was defined according to the Mexican regulation, NOM-051. Overall, a total of 371 different breakfast cereals were analysed. The nutritional profile showed that 68.7% were classified as "less healthy". GDAs and claims were displayed more frequently on the "less healthy" cereals. Breakfast cereals within the "less healthy" category had significantly higher content of energy, sugar and sodium ( p < 0.001). Most of the claims were displayed in the "less healthy" cereals ( n = 313). This study has shown that there is a lack of consistency between the labelling on the front of the pack and the nutritional quality of breakfast cereals.

Influence of cover crops on insect pests and predators in conservation tillage cotton.

Science.gov (United States)

Tillman, Glynn; Schomberg, Harry; Phatak, Sharad; Mullinix, Benjamin; Lachnicht, Sharon; Timper, Patricia; Olson, Dawn

2004-08-01

In fall 2000, an on-farm sustainable agricultural research project was established for cotton, Gossypium hirsutum L., in Tift County, Georgia. The objective of our 2-yr research project was to determine the impact of several cover crops on pest and predator insects in cotton. The five cover crop treatments included 1) cereal rye, Secale cereale L., a standard grass cover crop; 2) crimson clover, Trifolium incarnatum L., a standard legume cover crop; 3) a legume mixture of balansa clover, Trifolium michelianum Savi; crimson clover; and hairy vetch, Vicia villosa Roth; 4) a legume mixture + rye combination; and 5) no cover crop in conventionally tilled fields. Three main groups or species of pests were collected in cover crops and cotton: 1) the heliothines Heliothis virescens (F.) and Helicoverpa zea (Boddie); 2) the tarnished plant bug, Lygus lineolaris (Palisot de Beauvois); and 3) stink bugs. The main stink bugs collected were the southern green stink bug, Nezara viridula (L.); the brown stink bug, Euschistus servus (Say); and the green stink bug, Acrosternum hilare (Say). Cotton aphids, Aphis gossypii Glover, were collected only on cotton. For both years of the study, the heliothines were the only pests that exceeded their economic threshold in cotton, and the number of times this threshold was exceeded in cotton was higher in control cotton than in crimson clover and rye cotton. Heliothine predators and aphidophagous lady beetles occurred in cover crops and cotton during both years of the experiment. Geocoris punctipes (Say), Orius insidiosus (Say), and red imported fire ant, Solenopsis invicta Buren were relatively the most abundant heliothine predators observed. Lady beetles included the convergent lady beetle, Hippodamia convergens Guérin-Méneville; the sevenspotted lady beetle, Coccinella septempunctata L.; spotted lady beetle, Coleomegilla maculata (DeGeer); and the multicolored Asian lady beetle, Harmonia axyridis (Pallas). Density of G. punctipes was

The green, blue and grey water footprint of crops and derived crop products

Science.gov (United States)

Mekonnen, M. M.; Hoekstra, A. Y.

2011-05-01

This study quantifies the green, blue and grey water footprint of global crop production in a spatially-explicit way for the period 1996-2005. The assessment improves upon earlier research by taking a high-resolution approach, estimating the water footprint of 126 crops at a 5 by 5 arc minute grid. We have used a grid-based dynamic water balance model to calculate crop water use over time, with a time step of one day. The model takes into account the daily soil water balance and climatic conditions for each grid cell. In addition, the water pollution associated with the use of nitrogen fertilizer in crop production is estimated for each grid cell. The crop evapotranspiration of additional 20 minor crops is calculated with the CROPWAT model. In addition, we have calculated the water footprint of more than two hundred derived crop products, including various flours, beverages, fibres and biofuels. We have used the water footprint assessment framework as in the guideline of the Water Footprint Network. Considering the water footprints of primary crops, we see that the global average water footprint per ton of crop increases from sugar crops (roughly 200 m3 ton-1), vegetables (300 m3 ton-1), roots and tubers (400 m3 ton-1), fruits (1000 m3 ton-1), cereals (1600 m3 ton-1), oil crops (2400 m3 ton-1) to pulses (4000 m3 ton-1). The water footprint varies, however, across different crops per crop category and per production region as well. Besides, if one considers the water footprint per kcal, the picture changes as well. When considered per ton of product, commodities with relatively large water footprints are: coffee, tea, cocoa, tobacco, spices, nuts, rubber and fibres. The analysis of water footprints of different biofuels shows that bio-ethanol has a lower water footprint (in m3 GJ-1) than biodiesel, which supports earlier analyses. The crop used matters significantly as well: the global average water footprint of bio-ethanol based on sugar beet amounts to 51 m3 GJ-1

The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients

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Carolina Sousa

2013-10-01

Full Text Available A strict gluten-free diet (GFD is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small intestine associated with a permanent intolerance to gluten proteins. The complete elimination of gluten proteins contained in cereals from the diet is the key to celiac disease management. However, this generates numerous social and economic repercussions due to the ubiquity of gluten in foods. The research presented in this review focuses on the current status of alternative cereals and pseudocereals and their derivatives obtained by natural selection, breeding programs and transgenic or enzymatic technology, potential tolerated by celiac people. Finally, we describe several strategies for detoxification of dietary gluten. These included enzymatic cleavage of gliadin fragment by Prolyl endopeptidases (PEPs from different organisms, degradation of toxic peptides by germinating cereal enzymes and transamidation of cereal flours. This information can be used to search for and develop cereals with the baking and nutritional qualities of toxic cereals, but which do not exacerbate this condition.

Efecto de la complejidad del paisaje sobre la biodiversidad y servicios eco-sistémicos de la flora arvense en cultivos de cereales de secano

OpenAIRE

Pallavicini Fernández, Yesica de los Ángeles

2016-01-01

Agricultural intensification at field and landscape scales has lead to a dramatic decline of weed diversity in cereal crops during the last few decades across Europe. Intensification at the field scale is related to the increasing of external inputs (e.g. fertilizers and pesticides). At the landscape scale, agricultural intensification is associated to a decrease in landscape complexity, because of the increasing proportion of arable land at the expense of natural or semi-na...

Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile.

Science.gov (United States)

Carvalho, Vania Silva; Conti-Silva, Ana Carolina

2018-01-01

A mixture design was used to investigate the effects of banana peel flour, rice flakes and oat flour on sensory acceptability of cereal bars, with subsequent evaluation of sensory profile of products identified as having high acceptability. Regions of greater response for acceptability of the cereal bars, which are dependent on the three investigated components, were found. Although having good acceptability, sensory profiles of cereal bars were different. A cereal bar with the lowest quantity of banana peel flour was described as having a higher amount of rice flakes, chewiness and crispness, while formulations with intermediate and highest quantities of banana peel flour were described by darker color, higher banana aroma and bitter taste. Contrary to expectations, banana flavor of cereal bar with highest quantity of banana peel flour was lower than cereal bars with intermediate quantities. Cereal bars were not different in terms of hardness and adhesiveness and they also had a similar sweet taste and oat flavor. The use of banana peel flour in production of cereal bars is feasible and, even with different sensory profiles, cereal bars with banana peel flour are acceptable, which may favor the development of new products for different market niches. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving.

Science.gov (United States)

Tal, Aner; Niemann, Stina; Wansink, Brian

2017-02-06

Extensive work has focused on the effects of nutrition label information on consumer behavior on the one hand, and on the effects of packaging graphics on the other hand. However, little work has examined how serving suggestion depictions - graphics relating to serving size - influence the quantity consumers serve themselves. The current work examines the prevalence of exaggerated serving size depictions on product packaging (study 1) and its effects on food serving in the context of cereal (study 2). Study 1 was an observational field survey of cereal packaging. Study 2 was a mixed experimental cross-sectional design conducted at a U.S. university, with 51 student participants. Study 1 coded 158 US breakfast cereals and compared the serving sizes depicted on the front of the box with the suggested serving size stated on the nutrition facts panel. Study 2 measured the amount of cereal poured from exaggerated or accurate serving size depictions. Study 1 compared average servings via t-tests. Study 2 used a mixed model with cereal type as the repeated measure and a compound symmetry covariance matrix. Study 1 demonstrated that portion size depictions on the front of 158 cereal boxes were 65.84% larger (221 vs. 134 calories) than the recommended portions on nutrition facts panels of those cereals. Study 2 showed that boxes that depicted exaggerated serving sizes led people to pour 20% more cereal compared to pouring from modified boxes that depicted a single-size portion of cereal matching suggested serving size. This was 45% over the suggested serving size. Biases in depicted serving size depicted on cereal packaging are prevalent in the marketplace. Such biases may lead to overserving, which may consequently lead to overeating. Companies should depict the recommended serving sizes, or otherwise indicate that the depicted portion represents an exaggerated serving size.

Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving

Directory of Open Access Journals (Sweden)

Aner Tal

2017-02-01

Full Text Available Abstract Background Extensive work has focused on the effects of nutrition label information on consumer behavior on the one hand, and on the effects of packaging graphics on the other hand. However, little work has examined how serving suggestion depictions - graphics relating to serving size - influence the quantity consumers serve themselves. The current work examines the prevalence of exaggerated serving size depictions on product packaging (study 1 and its effects on food serving in the context of cereal (study 2. Methods Study 1 was an observational field survey of cereal packaging. Study 2 was a mixed experimental cross-sectional design conducted at a U.S. university, with 51 student participants. Study 1 coded 158 US breakfast cereals and compared the serving sizes depicted on the front of the box with the suggested serving size stated on the nutrition facts panel. Study 2 measured the amount of cereal poured from exaggerated or accurate serving size depictions. Study 1 compared average servings via t-tests. Study 2 used a mixed model with cereal type as the repeated measure and a compound symmetry covariance matrix. Results Study 1 demonstrated that portion size depictions on the front of 158 cereal boxes were 64.7% larger (221 vs. 134 calories than the recommended portions on nutrition facts panels of those cereals. Study 2 showed that boxes that depicted exaggerated serving sizes led people to pour 17.8% more cereal compared to pouring from modified boxes that depicted a single-size portion of cereal matching suggested serving size. This was 42% over the suggested serving size. Conclusions Biases in depicted serving size depicted on cereal packaging are prevalent in the marketplace. Such biases may lead to overserving, which may consequently lead to overeating. Companies should depict the recommended serving sizes, or otherwise indicate that the depicted portion represents an exaggerated serving size.

Effect of intercropping period management on runoff and erosion in a maize cropping system.

Science.gov (United States)

Laloy, Eric; Bielders, C L

2010-01-01

The management of winter cover crops is likely to influence their performance in reducing runoff and erosion during the intercropping period that precedes spring crops but also during the subsequent spring crop. This study investigated the impact of two dates of destruction and burial of a rye (Secale cereale L.) and ryegrass (Lolium multiflorum Lam.) cover crop on runoff and erosion, focusing on a continuous silage maize (Zea mays L.) cropping system. Thirty erosion plots with various intercrop management options were monitored for 3 yr at two sites. During the intercropping period, cover crops reduced runoff and erosion by more than 94% compared with untilled, post-maize harvest plots. Rough tillage after maize harvest proved equally effective as a late sown cover crop. There was no effect of cover crop destruction and burial dates on runoff and erosion during the intercropping period, probably because rough tillage for cover crop burial compensates for the lack of soil cover. During two of the monitored maize seasons, it was observed that plots that had been covered during the previous intercropping period lost 40 to 90% less soil compared with maize plots that had been left bare during the intercropping period. The burial of an aboveground cover crop biomass in excess of 1.5 t ha(-1) was a necessary, yet not always sufficient, condition to induce a residual effect. Because of the possible beneficial residual effect of cover crop burial on erosion reduction, the sowing of a cover crop should be preferred over rough tillage after maize harvest.

Weeds in spring cereal fields in Finland - a third survey

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J. SALONEN

2008-12-01

Full Text Available A survey of weeds in spring cereal fields was conducted in 16 regions of southern and central Finland in 1997-1999. Data were collected from conventional and organic farms, both of which applied their normal cropping practices. A total of 690 fields were investigated by counting and weighing the weed species from ten sample quadrats 0.1 m2 in size in late July - early August. Altogether 160 weed species were found, of which 134 were broad-leaved and 26 grass species. The total number of weed species ranged from 41 to 84 between regions. In organically farmed fields, the average species number was 24 and in conventionally farmed fields 16. The most frequent weed species were Viola arvensis 84%, Stellaria media 76% and Galeopsis spp. 70%. Only 18 species exceeded the frequency level of 33%. The average density of weeds was 136 m-2 (median= 91 in sprayed conventional fields, 420 m-2 (374 in unsprayed conventional fields and 469 m-2 (395 in organic fields. The average air-dry above-ground biomass of weeds was 163 kg ha-1 (median=63, 605 kg ha-1 (413 and 678 kg ha-1 (567, respectively. Weed biomass accounted for 3% of the total biomass of the crop stand in sprayed conventional fields and for 17% in organic fields. Elymus repens, the most frequent grass species, produced the highest proportion of weed biomass.

Breakfast cereal consumption and subjective reports of health.

Science.gov (United States)

Smith, A P

1999-11-01

The aim of the present study was to attempt to replicate and extend a recent result which showed that breakfast cereal consumption was associated with better mental health. The general population sample studied here (262 volunteers aged between 21 and 85 years, mean age: 60.9 years) was older than the sample in the previous study. The results showed that those who consumed breakfast cereal every day reported better mental and physical health than those who consumed it less frequently. This association was still present when demographic factors, indicators of lifestyle, such as smoking, or other aspects of diet were covaried. Further research is now required to elucidate the mechanisms underlying this robust association between daily breakfast cereal consumption and well-being.

Phosphorus management and its utilization by berseem (Trifolium alexandrinum L.) and residual effect on forage crops

International Nuclear Information System (INIS)

Sinha, M.N.; Rai, R.K.

1990-01-01

Placement of phosphorus even to a broadcast sown crop like berseem helped in boosting up 10 per cent higher forage production over the conventional practice of broadcast application of phosphatic fertilizer without altering the normal practice of sowing broadcast. Likewise, P from fertilizer source and its utilization by the crop increased substantially and were higher in favour of placement of P. Closer the rows of phosphorus placement, greater was the recovery of applied P. The yield of forage increased with the increase in the level of P ranging from 75 to 225 kg P 2 O 5 /ha and the optimum dose was 173 kg P 2 O 5 /ha while the utilization of P decreased with increase in levels. There was enormous response to residual P after berseem and the residual forage yield increased with increase in P levels. A fertilized cereal crop after berseem was in no way better than unfertilized crop after berseem from productivity point of view. (author). 11 refs., 5 tabs

The Palatability of Cereal Based Nutritional Supplements in Cancer Patients

Science.gov (United States)

Baik, Hyun Wook; Lee, Yu Sun; Song, Min-Kyung

2014-01-01

Recently, it is reported that intervention of oral nutritional supplement improves the nutritional status of cancer patients, and the effectiveness is affected by the sensory preference of cancer patients on the oral nutritional supplement. However, the variety of oral nutritional supplement is extremely limited and the number of patient's benefits from using the products are restricted mostly due to sensory dislikes. The objective of this study was to provide sensory preference score of trial manufactured products with different accessory ingredients to maximize the use of oral nutritional supplements. Cancer patients (n = 30) and age, sex-matched healthy volunteers (n = 30) participated in the sensory assessments (taste, flavor, viscosity, color and overall preference) of three types of oral supplements (cereal base, cereal base+herb and cereal base+fruit) and a control supplement product with scorched cereal flavor, a top seller in current Korean market. Results indicate that the cancer patients' overall preference was significantly higher for the control supplement, and fruit added supplement was preferred over plain cereal and herb added products, although the difference was insignificant. However, there was no significant preference difference for the supplements among the control group for all sensory factors. These results suggest that cancer patients are more sensitive to sensory preferences compared to the control group, and the patients prefer the flavor of cooked cereal which is a staple food in Korea. PMID:24527420

Variations in cereal volume affect the amount selected and eaten for breakfast

OpenAIRE

Rolls, Barbara J.; Meengs, Jennifer S.; Roe, Liane S.

2014-01-01

Food volume could influence both the portions that people take and the amount that they eat, but these effects have had little investigation. The influence of food volume was tested by systematically reducing the flake size of a breakfast cereal so that the cereal was more compact and the same weight filled a smaller volume. In a crossover design, 41 adults ate cereal for breakfast once a week for four weeks during 2011-2012. The cereal was either standard wheat flakes or th...

Speciation of chromium in bread and breakfast cereals.

Science.gov (United States)

Mathebula, Mpho Wendy; Mandiwana, Khakhathi; Panichev, Nikolas

2017-02-15

Bread and breakfast cereals are a major constituents of the human diet, yet their Cr(VI) content is not known. Chromium(VI) was determined in these products by high resolution continuum source atomic absorption spectrometer (HR-CS AAS) after leaching Cr(VI) with 0.10molL(-1) Na2CO3. The results showed that 33-73% of total Cr (58.17±5.12μgkg(-1)-156.1±6.66μgkg(-1)) in bread exist as Cr(VI) and the highest total Cr content was found in brown bread. It was shown that Cr(III) is oxidized to Cr(VI) during toasting of bread. Chromium(VI) content in breakfast cereals ranged between 20.4±4μgkg(-1) and 470.4±68μgkg(-1). Therefore, it can be concluded that bread and breakfast cereals contains Cr(VI) which does not exceed maximum acceptable concentration (MAC) of 0.003mgkg(-1)bw(-1)day(-1) through daily consumption of half a bowl (65g) of breakfast cereal and four slices of toasted (122g) or untoasted bread (160g). Copyright © 2016 Elsevier Ltd. All rights reserved.

Meat and bone meal as nitrogen and phosphorus supplier to cereals and oilseed rape

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Anna Nogalska

2014-02-01

Full Text Available The purpose of this study was to evaluate the effect of meat and bone meal (MBM on cultivation of winter triticale, winter oilseed rape, winter wheat and maize. The average annual yields and protein yield achieved in crop rotation were studied. The field trials were carried out in north-eastern Poland in 2006–2010. The factor was dose of MBM: 1.0, 1.5, 2.0 and 2.5 t ha-1 year-1 or 2.0, 3.0, 4.0 and 5.0 t ha-1 every other year. The four-year experiment has proven that MBM is a valuable nitrogen and phosphorus fertilizer in cultivation of cereals and oilseed rape. By amendment of the tested meal into the soil it produced crop yield and protein yield similar to that achieved by mineral fertilization. However, the crude fat yield of rape was significantly higher under the influence of all the MBM doses. The yield-stimulating effect of MBM did not depend on the frequency of its application; therefore it is more convenient to apply it once every two years. Increasing MBM from 1.5 to 2.5 t ha-1 did not significantly increase any of the four crop yields, therefore for soils that had satisfactory nutrients content, 1 or 1.5 t ha-1 MBM is enough and increasing MBM will only increase economic burden for farmers and environmental risks.

Variability in the Water Footprint of Arable Crop Production across European Regions

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Anne Gobin

2017-02-01

Full Text Available Crop growth and yield are affected by water use during the season: the green water footprint (WF accounts for rain water, the blue WF for irrigation and the grey WF for diluting agri-chemicals. We calibrated crop yield for FAO’s water balance model “Aquacrop” at field level. We collected weather, soil and crop inputs for 45 locations for the period 1992–2012. Calibrated model runs were conducted for wheat, barley, grain maize, oilseed rape, potato and sugar beet. The WF of cereals could be up to 20 times larger than the WF of tuber and root crops; the largest share was attributed to the green WF. The green and blue WF compared favourably with global benchmark values (R2 = 0.64–0.80; d = 0.91–0.95. The variability in the WF of arable crops across different regions in Europe is mainly due to variability in crop yield ( c v ¯ = 45% and to a lesser extent to variability in crop water use ( c v ¯ = 21%. The WF variability between countries ( c v ¯ = 14% is lower than the variability between seasons ( c v ¯ = 22% and between crops ( c v ¯ = 46%. Though modelled yields increased up to 50% under sprinkler irrigation, the water footprint still increased between 1% and 25%. Confronted with drainage and runoff, the grey WF tended to overestimate the contribution of nitrogen to the surface and groundwater. The results showed that the water footprint provides a measurable indicator that may support European water governance.

Straw and energy crops- analysis of economy, energy and environment

International Nuclear Information System (INIS)

Parsby, M.

1996-01-01

The purpose of the biomass agreement of 14 June 1993 was to increase the use of biomass fuels in the Danish power plants to 1.2 million tons straw and 200 000 wood chips. Contribution from straw combustion should reach 25 PJ in year 2000. However biomass cultivation can endanger the governmental policy of pesticide and nitrogen reduction in agriculture. In the worst harvest years straw quantity can be reduced to 70 % of the normal level, while in good years there would occur a 3-4 fold excess of straw. Supply depends in a decisive degree on the offered price as the indirect cost can vary much (wet straw, delayed sawing, lost fertilizer value etc.). Potential for energy crops can be based on ca 300 000 ha present fallow agricultural areas. Cost is higher than that for straw, the most probable plants are elephant grass, willow, rape, sugar beets, winter cereals. Cost is lower for perennial plants, but at least 10-12 years are necessary for such crops to become profitable. Generally the biofuel crops are more expensive than crops for immediate combustion. Expenses for energy crops will decrease with time per ton dry matter, but ground rent for soils previously fallow has to be taken into account. A reduced nitrogen fertilization will reduce the economic profits quite essentially due to smaller harvests. Pesticide consumption will not have to grow as straw and elephant grass do not require any larger quantities (unless very large areas of one crop are cultivated).(EG) 92 refs

Residual soil nitrate content and profitability of five cropping systems in northwest Iowa.

Directory of Open Access Journals (Sweden)

Robert L De Haan

Full Text Available Many communities in the Midwestern United States obtain their drinking water from shallow alluvial wells that are vulnerable to contamination by NO3-N from the surrounding agricultural landscape. The objective of this research was to assess cropping systems with the potential to produce a reasonable return for farmers while simultaneously reducing the risk of NO3-N movement into these shallow aquifers. From 2009 to 2013 we conducted a field experiment in northwest Iowa in which we evaluated five cropping systems for residual (late fall soil NO3-N content and profitability. Soil samples were taken annually from the top 30 cm of the soil profile in June and August, and from the top 180 cm in November (late fall. The November samples were divided into 30 cm increments for analysis. Average residual NO3-N content in the top 180 cm of the soil profile following the 2010 to 2013 cropping years was 134 kg ha-1 for continuous maize (Zea mays L. with a cereal rye (Secale cereale L. cover crop, 18 kg ha-1 for perennial grass, 60 kg ha-1 for a three year oat (Avena sativa L.-alfalfa (Medicago sativa L.-maize rotation, 85 kg ha-1 for a two year oat/red clover (Trifolium pratense L.-maize rotation, and 90 kg ha-1 for a three year soybean (Glycine max (L. Merr.-winter wheat (Triticum aestivum L.-maize rotation. However, residual NO3-N in the 90 to 180 cm increment of the soil profile was not significantly higher in the oat-alfalfa-maize cropping system than the perennial grass system. For 2010 to 2013, average profit ($ ha-1 yr-1 was 531 for continuous corn, 347 for soybean-winter wheat-maize, 264 for oat-alfalfa-maize, 140 for oat/red clover-maize, and -384 (loss for perennial grass. Considering both residual soil NO3-N and profitability data, the oat-alfalfa-maize rotation performed the best in this setting. However, given current economic pressures widespread adoption is likely to require changes in public policy.

Climate Change Modelling and Its Roles to Chinese Crops Yield

Institute of Scientific and Technical Information of China (English)

JU Hui; LIN Er-da; Tim Wheeler; Andrew Challinor; JIANG Shuai

2013-01-01

Climate has been changing in the last fifty years in China and will continue to change regardless any efforts for mitigation. Agriculture is a climate-dependent activity and highly sensitive to climate changes and climate variability. Understanding the interactions between climate change and agricultural production is essential for society stable development of China. The first mission is to fully understand how to predict future climate and link it with agriculture production system. In this paper, recent studies both domestic and international are reviewed in order to provide an overall image of the progress in climate change researches. The methods for climate change scenarios construction are introduced. The pivotal techniques linking crop model and climate models are systematically assessed and climate change impacts on Chinese crops yield among model results are summarized. The study found that simulated productions of grain crop inherit uncertainty from using different climate models, emission scenarios and the crops simulation models. Moreover, studies have different spatial resolutions, and methods for general circulation model (GCM) downscaling which increase the uncertainty for regional impacts assessment. However, the magnitude of change in crop production due to climate change (at 700 ppm CO2 eq correct) appears within ±10%for China in these assessments. In most literatures, the three cereal crop yields showed decline under climate change scenarios and only wheat in some region showed increase. Finally, the paper points out several gaps in current researches which need more studies to shorten the distance for objective recognizing the impacts of climate change on crops. The uncertainty for crop yield projection is associated with climate change scenarios, CO2 fertilization effects and adaptation options. Therefore, more studies on the fields such as free air CO2 enrichment experiment and practical adaptations implemented need to be carried out.

Cold hardiness research on agricultural and horticultural crops in Finland

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L. LINDÉN

2008-12-01

Full Text Available This paper represents an overview of cold hardiness research conducted on agricultural and horticultural crops, as well as on amenity plants in Finland. Inadequate freezing tolerance and/or winter hardiness often prevents introduction of new species and cultivars to Finland. Field observations on winter hardiness and more recently the results from laboratory freezing tests, have assisted breeders to select hardy genotypes. Research approaches for agricultural crops have evolved from observations on winter and frost damage to studies on molecular mechanisms of cold acclimation and freezing injury. The results of experiments on survival of winter cereals, grasses and clovers and frost tolerance of potato and turnip rape are discussed. The studies conducted on horticultural crops, including apple, strawberry, raspberry, currants, blueberry, sea buckthorn, perennial herbs as well as on ornamental trees and shrubs have included field evaluations of cultivars, or selections for winter hardiness, and studies on the effects of cultural management practices on winter survival. During the last decade detailed studies including controlled freezing tests have provided tools to assist in explanation of the underlying mechanisms of cold hardiness also in horticultural plants. ;

Prospecting for Microelement Function and Biosafety Assessment of Transgenic Cereal Plants

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Xiaofen Yu

2018-03-01

Full Text Available Microelement contents and metabolism are vitally important for cereal plant growth and development as well as end-use properties. While minerals phytotoxicity harms plants, microelement deficiency also affects human health. Genetic engineering provides a promising way to solve these problems. As plants vary in abilities to uptake, transport, and accumulate minerals, and the key enzymes acting on that process is primarily presented in this review. Subsequently, microelement function and biosafety assessment of transgenic cereal plants have become a key issue to be addressed. Progress in genetic engineering of cereal plants has been made with the introduction of quality, high-yield, and resistant genes since the first transgenic rice, corn, and wheat were born in 1988, 1990, and 1992, respectively. As the biosafety issue of transgenic cereal plants has now risen to be a top concern, many studies on transgenic biosafety have been carried out. Transgenic cereal biosafety issues mainly include two subjects, environmental friendliness and end-use safety. Different levels of gene confirmation, genomics, proteomics, metabolomics and nutritiomics, absorption, metabolism, and function have been investigated. Also, the different levels of microelement contents have been measured in transgenic plants. Based on the motivation of the requested biosafety, systematic designs, and analysis of transgenic cereal are also presented in this review paper.

Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing

International Nuclear Information System (INIS)

Villavicencio, A.L.C.H.; Araujo, M.M.; Fanaro, G.B.; Rela, P.R.; Mancini-Filho, J.

2007-01-01

Gamma-rays utilized as a food-processing treatment to eliminate insect contamination is well established in food industries. Recent troubles in Brazilian cereal bars commercialization require a special consumer's attention because some products were contaminated by insects. To solve the problem, food-irradiation treatment was utilized as a safe and effective solution. The final product was free of insect contamination. The aim of this study was to determine the best radiation dose processing utilized to disinfestations and detect some change on sensorial characteristic by sensorial analysis in cereal bars. In this study, three different kinds of cereal bars were purchased in Sao Paulo (Brazil) in supermarkets and irradiated with 1.0, 2.0 and 3.0 kGy at 'Instituto de Pesquisas Energeticas e Nucleares' (IPEN-CNEN/SP). The samples were treated with ionizing radiation using a 60 Co gamma-ray facility (Gammacell 220, A.E.C.L.). That radiation doses were used successfully as an anti-insect treatment in the cereal bars, since in some food industries doses up to 3.0 kGy are used to guarantee at least a dose of 1.0 kGy in internal cereal bars package. Sensorial analysis was necessary since cereal bars contain ingredients very sensitive to ionizing radiation process

Prospecting for Microelement Function and Biosafety Assessment of Transgenic Cereal Plants.

Science.gov (United States)

Yu, Xiaofen; Luo, Qingchen; Huang, Kaixun; Yang, Guangxiao; He, Guangyuan

2018-01-01

Microelement contents and metabolism are vitally important for cereal plant growth and development as well as end-use properties. While minerals phytotoxicity harms plants, microelement deficiency also affects human health. Genetic engineering provides a promising way to solve these problems. As plants vary in abilities to uptake, transport, and accumulate minerals, and the key enzymes acting on that process is primarily presented in this review. Subsequently, microelement function and biosafety assessment of transgenic cereal plants have become a key issue to be addressed. Progress in genetic engineering of cereal plants has been made with the introduction of quality, high-yield, and resistant genes since the first transgenic rice, corn, and wheat were born in 1988, 1990, and 1992, respectively. As the biosafety issue of transgenic cereal plants has now risen to be a top concern, many studies on transgenic biosafety have been carried out. Transgenic cereal biosafety issues mainly include two subjects, environmental friendliness and end-use safety. Different levels of gene confirmation, genomics, proteomics, metabolomics and nutritiomics, absorption, metabolism, and function have been investigated. Also, the different levels of microelement contents have been measured in transgenic plants. Based on the motivation of the requested biosafety, systematic designs, and analysis of transgenic cereal are also presented in this review paper.

Evaluating a satellite-based seasonal evapotranspiration product and identifying its relationship with other satellite-derived products and crop yield: A case study for Ethiopia

Science.gov (United States)

Tadesse, Tsegaye; Senay, Gabriel B.; Berhan, Getachew; Regassa, Teshome; Beyene, Shimelis

2015-08-01

Satellite-derived evapotranspiration anomalies and normalized difference vegetation index (NDVI) products from Moderate Resolution Imaging Spectroradiometer (MODIS) data are currently used for African agricultural drought monitoring and food security status assessment. In this study, a process to evaluate satellite-derived evapotranspiration (ETa) products with a geospatial statistical exploratory technique that uses NDVI, satellite-derived rainfall estimate (RFE), and crop yield data has been developed. The main goal of this study was to evaluate the ETa using the NDVI and RFE, and identify a relationship between the ETa and Ethiopia's cereal crop (i.e., teff, sorghum, corn/maize, barley, and wheat) yields during the main rainy season. Since crop production is one of the main factors affecting food security, the evaluation of remote sensing-based seasonal ETa was done to identify the appropriateness of this tool as a proxy for monitoring vegetation condition in drought vulnerable and food insecure areas to support decision makers. The results of this study showed that the comparison between seasonal ETa and RFE produced strong correlation (R2 > 0.99) for all 41 crop growing zones in Ethiopia. The results of the spatial regression analyses of seasonal ETa and NDVI using Ordinary Least Squares and Geographically Weighted Regression showed relatively weak yearly spatial relationships (R2 products have a good predictive potential for these 31 identified zones in Ethiopia. Decision makers may potentially use ETa products for monitoring cereal crop yields and early warning of food insecurity during drought years for these identified zones.

Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World

Directory of Open Access Journals (Sweden)

Monika Garg

2018-02-01

Full Text Available Biofortification is an upcoming, promising, cost-effective, and sustainable technique of delivering micronutrients to a population that has limited access to diverse diets and other micronutrient interventions. Unfortunately, major food crops are poor sources of micronutrients required for normal human growth. The manuscript deals in all aspects of crop biofortification which includes—breeding, agronomy, and genetic modification. It tries to summarize all the biofortification research that has been conducted on different crops. Success stories of biofortification include lysine and tryptophan rich quality protein maize (World food prize 2000, Vitamin A rich orange sweet potato (World food prize 2016; generated by crop breeding, oleic acid, and stearidonic acid soybean enrichment; through genetic transformation and selenium, iodine, and zinc supplementation. The biofortified food crops, especially cereals, legumes, vegetables, and fruits, are providing sufficient levels of micronutrients to targeted populations. Although a greater emphasis is being laid on transgenic research, the success rate and acceptability of breeding is much higher. Besides the challenges biofortified crops hold a bright future to address the malnutrition challenge.

Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World.

Science.gov (United States)

Garg, Monika; Sharma, Natasha; Sharma, Saloni; Kapoor, Payal; Kumar, Aman; Chunduri, Venkatesh; Arora, Priya

2018-01-01

Biofortification is an upcoming, promising, cost-effective, and sustainable technique of delivering micronutrients to a population that has limited access to diverse diets and other micronutrient interventions. Unfortunately, major food crops are poor sources of micronutrients required for normal human growth. The manuscript deals in all aspects of crop biofortification which includes-breeding, agronomy, and genetic modification. It tries to summarize all the biofortification research that has been conducted on different crops. Success stories of biofortification include lysine and tryptophan rich quality protein maize (World food prize 2000), Vitamin A rich orange sweet potato (World food prize 2016); generated by crop breeding, oleic acid, and stearidonic acid soybean enrichment; through genetic transformation and selenium, iodine, and zinc supplementation. The biofortified food crops, especially cereals, legumes, vegetables, and fruits, are providing sufficient levels of micronutrients to targeted populations. Although a greater emphasis is being laid on transgenic research, the success rate and acceptability of breeding is much higher. Besides the challenges biofortified crops hold a bright future to address the malnutrition challenge.

Comparison of Soil Respiration in Typical Conventional and New Alternative Cereal Cropping Systems on the North China Plain

Science.gov (United States)

Gao, Bing; Ju, Xiaotang; Su, Fang; Gao, Fengbin; Cao, Qingsen; Oenema, Oene; Christie, Peter; Chen, Xinping; Zhang, Fusuo

2013-01-01

We monitored soil respiration (Rs), soil temperature (T) and volumetric water content (VWC%) over four years in one typical conventional and four alternative cropping systems to understand Rs in different cropping systems with their respective management practices and environmental conditions. The control was conventional double-cropping system (winter wheat and summer maize in one year - Con.W/M). Four alternative cropping systems were designed with optimum water and N management, i.e. optimized winter wheat and summer maize (Opt.W/M), three harvests every two years (first year, winter wheat and summer maize or soybean; second year, fallow then spring maize - W/M-M and W/S-M), and single spring maize per year (M). Our results show that Rs responded mainly to the seasonal variation in T but was also greatly affected by straw return, root growth and soil moisture changes under different cropping systems. The mean seasonal CO2 emissions in Con.W/M were 16.8 and 15.1 Mg CO2 ha−1 for summer maize and winter wheat, respectively, without straw return. They increased significantly by 26 and 35% in Opt.W/M, respectively, with straw return. Under the new alternative cropping systems with straw return, W/M-M showed similar Rs to Opt.W/M, but total CO2 emissions of W/S-M decreased sharply relative to Opt.W/M when soybean was planted to replace summer maize. Total CO2 emissions expressed as the complete rotation cycles of W/S-M, Con.W/M and M treatments were not significantly different. Seasonal CO2 emissions were significantly correlated with the sum of carbon inputs of straw return from the previous season and the aboveground biomass in the current season, which explained 60% of seasonal CO2 emissions. T and VWC% explained up to 65% of Rs using the exponential-power and double exponential models, and the impacts of tillage and straw return must therefore be considered for accurate modeling of Rs in this geographical region. PMID:24278340

Comparison of soil respiration in typical conventional and new alternative cereal cropping systems on the North China plain.

Science.gov (United States)

Gao, Bing; Ju, Xiaotang; Su, Fang; Gao, Fengbin; Cao, Qingsen; Oenema, Oene; Christie, Peter; Chen, Xinping; Zhang, Fusuo

2013-01-01

We monitored soil respiration (Rs), soil temperature (T) and volumetric water content (VWC%) over four years in one typical conventional and four alternative cropping systems to understand Rs in different cropping systems with their respective management practices and environmental conditions. The control was conventional double-cropping system (winter wheat and summer maize in one year--Con.W/M). Four alternative cropping systems were designed with optimum water and N management, i.e. optimized winter wheat and summer maize (Opt.W/M), three harvests every two years (first year, winter wheat and summer maize or soybean; second year, fallow then spring maize--W/M-M and W/S-M), and single spring maize per year (M). Our results show that Rs responded mainly to the seasonal variation in T but was also greatly affected by straw return, root growth and soil moisture changes under different cropping systems. The mean seasonal CO2 emissions in Con.W/M were 16.8 and 15.1 Mg CO2 ha(-1) for summer maize and winter wheat, respectively, without straw return. They increased significantly by 26 and 35% in Opt.W/M, respectively, with straw return. Under the new alternative cropping systems with straw return, W/M-M showed similar Rs to Opt.W/M, but total CO2 emissions of W/S-M decreased sharply relative to Opt.W/M when soybean was planted to replace summer maize. Total CO2 emissions expressed as the complete rotation cycles of W/S-M, Con.W/M and M treatments were not significantly different. Seasonal CO2 emissions were significantly correlated with the sum of carbon inputs of straw return from the previous season and the aboveground biomass in the current season, which explained 60% of seasonal CO2 emissions. T and VWC% explained up to 65% of Rs using the exponential-power and double exponential models, and the impacts of tillage and straw return must therefore be considered for accurate modeling of Rs in this geographical region.

Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals

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Leif Sundheim

2013-12-01

Full Text Available Spring barley is grown on about half of the Norwegian cereal area. The rest of the area is equally divided between wheat and oats. Most years the domestic production provides 70%–80% of the domestic market for bread wheat. Barley and oats are mainly grown for animal feed. During the years 2008–2012, severe epidemics of Fusarium head blight have led to increased mycotoxin contamination of cereals. During that period, precipitation was above normal during anthesis and grain maturation. The most important mycotoxin producers have been F. avenaceum, F. culmorum, F. graminearum and F. langsethiae. Increased deoxynivalenol contamination of Norwegian cereals during recent years is due to severe F. graminearum epidemics.

Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets.

Science.gov (United States)

Knudsen, Knud Erik Bach

2014-09-01

The current paper reviews content and variation in fiber and nonstarch polysaccharides (NSP) of common crops used in broiler diets. The cereal grain is a complex structure, and its cell walls (CW) differ in their composition and hence properties. Arabinoxylan (AX), mixed linkage (1→3; 1→4)-β-glucan (β-glucan), cellulose, and the noncarbohydrate component lignin are the predominant polymers in cereals. They occur in different proportions depending on the species and tissue type. Rye, triticale, wheat, corn, and sorghum are all rich in AX, whereas barley and oats contain a high level of β-glucan. The AX from rye, wheat, and triticale and β-glucan from barley and oats are to a large extent soluble, whereas the solubility of AX found in corn and sorghum is lower than the other cereals. The ratio of arabinose to xylose gives a crude indication of the AX structure, which varies between the endosperm, the aleurone and the outer grain layers as well as between the same tissues from different grains. Varietal differences in AX structure of the endosperm are also identified. From the analysis of the released oligomers after hydrolysis with a specific (1→3,1→4)-β-d-glucan hydrolase, it is found that the ratio of trisaccharides (degree of polymerization 3) and tetrasaccharides (degree of polymerization 4) varies depending on the source, being higher in barley than in oats but lower than in wheat. The molecular weight of β-glucan is higher than that of AX, and both polymers contribute to the viscosity of the extract. However, because AX molecules are more resistant to degradation than β-glucan, the use of AX rich grains in broiler diets is usually more problematic than those containing high concentrations of β-glucan. The cereal coproducts (brans and hulls) are concentrated sources of cellulose, lignin, and insoluble AX, but β-glucan can also be present mainly in rye and wheat brans. The CW composition of seeds and grains of protein crops and feedstuffs are

[Hydrocyanic acid content in cerals and cereal products].

Science.gov (United States)

Lehmann, G; Zinsmeister, H D; Erb, N; Neunhoeffer, O

1979-03-01

In the above paper for the first time a systematic study of the amount of hydrocyanic acid in grains and cereal products is reported. Among 24 analysed wheat, rye, maize and oats types, the presence of hydrocyanic acid could be identified in 19 cases in their Karyopses. Similar is the result with 28 among 31 analysed cereal products. The content of hydrocyanic acid lies between 0.1 and 45 microgram/100 gr dried mass.

Weather Effects on Crop Diseases in Eastern Germany

Science.gov (United States)

Conradt, Tobias

2017-04-01

Since the 1970s there are several long-term monitoring programmes for plant diseases and pests in Germany. Within the framework of a national research project, some otherwise confidential databases comprising 77 111 samples from numerous sites accross Eastern Germany could be accessed and analysed. The pest data covered leaf rust (Puccinia triticina) and powdery mildew (Blumeria graminis) in winter wheat, aphids (Aphididae, four genera) on wheat and other cereal crops, late blight (Phytophthora infestans) in potatoes, and pollen beetles (Brassicogethes aeneus) on rape. These data were complemented by daily weather observations from the German Weather Service (DWD). In a first step, Pearson correlations between weather variables and pest frequencies were calculated for seasonal time periods of different start months and durations and ordered into so-called correlograms. This revealed principal weather effects on disease spread - e. g. that wind is favourable for mildew throughout the year or that rape pollen beetles like it warm, but not during wintertime. Secondly, the pest frequency samples were found to resemble gamma distributions, and a generalised linear model was fitted to describe their parameter shift depending on end-of-winter temperatures for aphids on cereals. The method clearly shows potential for systematic pest risk assessments regarding climate change.

Variations in cereal volume affect the amount selected and eaten for breakfast.

Science.gov (United States)

Rolls, Barbara J; Meengs, Jennifer S; Roe, Liane S

2014-09-01

Food volume could influence both the portions that people take and the amount that they eat, but these effects have had little investigation. The influence of food volume was tested by systematically reducing the flake size of a breakfast cereal so that the cereal was more compact and the same weight filled a smaller volume. In a crossover design, 41 adults ate cereal for breakfast once a week for 4 weeks during 2011 and 2012. The cereal was either standard wheat flakes or the same cereal crushed to reduce the volume to 80%, 60%, or 40% of the standard. A constant weight of cereal was provided in an opaque container and participants poured the amount they wanted into a bowl, added fat-free milk and noncalorie sweetener as desired, and consumed as much as they wanted. Results from a mixed linear model showed that as flake size was reduced, subjects poured a smaller volume of cereal, but still took a greater amount by weight and energy content (both P values breakfast energy intake increased from a mean±standard error of the mean of 286±18 kcal to 358±19 kcal, an increase of a mean±standard error of the mean 34%±7% (Pportion served, which in turn affects energy intake. Copyright © 2014 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Macro-Elements and Trace Elements in Cereal Grains Cultivated in Latvia

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Jākobsone Ida

2015-09-01

Full Text Available Cereal-based foods have great importance in the compensation of micro- and trace element deficiency, because 50% of the foods produced worldwide are made up of cereal grains. The aim of the research was to determine the concentration of macro-elements and trace elements in different cereals cultivated in Latvia. Various cereals were used in the research: rye (n = 45, barley (n = 54, spring wheat (n = 27, winter wheat (n = 53, triticale (n = 45 and oats (n = 42. Thirteen macro- and trace elements (Cd, Pb, Ni, Cr, Al, Cu, K, Na, Mn, Fe, Zn, Mg, Ca were determined in cereal grain samples (n = 266. Macro-elements and trace elements varied significantly (p < 0.01 or p < 0.001. The highest concentrations of macro- and trace elements were found in oats and the lowest in rye. The obtained data will expand the opportunity for food and nutrition scientists to evaluate content of the examined elements in grain products, and dietary consumption (bioavailability of the examined macro-elements and trace elements.

The School Business Official: Ten Habits You'll Need To Succeed.

Science.gov (United States)

Giambrone, William, Jr.

2001-01-01

Describes 10 habits school business officials need to succeed: organization, time management, delegation, planning, collaboration, personal development, creativity, empathy, ethos, and leadership. Based on book "The School Business Official: Ten Habits You'll Need To Succeed," published by the Pennsylvania Association of School Business…

Swine manure injection with low-disturbance applicator and cover crops reduce phosphorus losses.

Science.gov (United States)

Kovar, J L; Moorman, T B; Singer, J W; Cambardella, C A; Tomer, M D

2011-01-01

Injection of liquid swine manure disturbs surface soil so that runoff from treated lands can transport sediment and nutrients to surface waters. We determined the effect of two manure application methods on P fate in a corn (Zea mays L.)-soybean [Glycine max (L.) Merr.] production system, with and without a winter rye (Secale cereale L.)-oat (Avena sativa L.) cover crop. Treatments included: (i) no manure; (ii) knife injection; and (iii) low-disturbance injection, each with and without the cover crop. Simulated rainfall runoff was analyzed for dissolved reactive P (DRP) and total P (TP). Rainfall was applied 8 d after manure application (early November) and again in May after emergence of the corn crop. Manure application increased soil bioavailable P in the 20- to 30-cm layer following knife injection and in the 5- to 20-cm layer following low-disturbance injection. The low-disturbance system caused less damage to the cover crop, so that P uptake was more than threefold greater. Losses of DRP were greater in both fall and spring following low-disturbance injection; however, application method had no effect on TP loads in runoff in either season. The cover crop reduced fall TP losses from plots with manure applied by either method. In spring, DRP losses were significantly higher from plots with the recently killed cover crop, but TP losses were not affected. Low-disturbance injection of swine manure into a standing cover crop can minimize plant damage and P losses in surface runoff while providing optimum P availability to a subsequent agronomic crop.

The green, blue and grey water footprint of crops and derived crop products

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M. M. Mekonnen

2011-05-01

Full Text Available This study quantifies the green, blue and grey water footprint of global crop production in a spatially-explicit way for the period 1996–2005. The assessment improves upon earlier research by taking a high-resolution approach, estimating the water footprint of 126 crops at a 5 by 5 arc minute grid. We have used a grid-based dynamic water balance model to calculate crop water use over time, with a time step of one day. The model takes into account the daily soil water balance and climatic conditions for each grid cell. In addition, the water pollution associated with the use of nitrogen fertilizer in crop production is estimated for each grid cell. The crop evapotranspiration of additional 20 minor crops is calculated with the CROPWAT model. In addition, we have calculated the water footprint of more than two hundred derived crop products, including various flours, beverages, fibres and biofuels. We have used the water footprint assessment framework as in the guideline of the Water Footprint Network.

Considering the water footprints of primary crops, we see that the global average water footprint per ton of crop increases from sugar crops (roughly 200 m³ ton⁻¹, vegetables (300 m³ ton⁻¹, roots and tubers (400 m³ ton⁻¹, fruits (1000 m³ ton⁻¹, cereals (1600 m³ ton⁻¹, oil crops (2400 m³ ton⁻¹ to pulses (4000 m³ ton⁻¹. The water footprint varies, however, across different crops per crop category and per production region as well. Besides, if one considers the water footprint per kcal, the picture changes as well. When considered per ton of product, commodities with relatively large water footprints are: coffee, tea, cocoa, tobacco, spices, nuts, rubber and fibres. The analysis of water footprints of different biofuels shows that bio-ethanol has a lower water footprint (in m

Using the CLM Crop Model to assess the impacts of changes in Climate, Atmospheric CO2, Irrigation, Fertilizer and Geographic Distribution on Historical and Future Crop Yields

Science.gov (United States)

Lawrence, P.

2015-12-01

Since the start of the green revolution global crop yields have increased linearly for most major cereal crops, so that present day global values are around twice those of the 1960s. The increase in crop yields have allowed for large increases in global agricultural production without correspondingly large increases in cropping area. Future projections under the Shared Socio-economic Pathways (SSP) framework and other assessments result in increases of global crop production of greater than 100% by the year 2050. In order to meet this increased agricultural demand within the available arable land, future production gains need to be understood in terms of the yield changes due to changes in climate, atmospheric CO2, and adaptive management such as irrigation and fertilizer application. In addition to the changes in crop yield, future agricultural demand will need to be met through increasing cropping areas into what are currently marginal lands at the cost of existing forests and other natural ecosystems. In this study we assess the utility of the crop model within the Community Land Model (CLM Crop) to provide both historical and future guidance on changes in crop yields under a range of global idealized crop modeling experiments. The idealized experiments follow the experimental design of the AgMIP Global Gridded Crop Model Intercomparison (GGCMI) in which CLM Crop is a participating model. The idealized experiments consist of global crop simulations for Cotton, Maize, Rice, Soy, Sugarcane, and Wheat under various climate, atmospheric CO2 levels, irrigation prescription, and nitrogen fertilizer application. The time periods simulated for the experiments are for the Historical period (1901 - 2005), and for the two Representative Concentration Pathways of RCP 4.5 and RCP 8.5 (2006 - 2100). Each crop is simulated on all land grid cells globally for each time period with atmospheric forcing that is a combination of: 1. transient climate and CO2; 2. transient climate

Assessment of GHG emissions of biomethane from energy cereal crops in Umbria, Italy

International Nuclear Information System (INIS)

Buratti, C.; Barbanera, M.; Fantozzi, F.

2013-01-01

Highlights: • GHG emissions of biomethane from energy crops cultivated in a central Italian farm were investigated. • Electricity consumption of the biogas plant was monitored. • Current scenario does not allow to achieve a GHG saving according to Renewable Energy Directive. • GHG emissions could be reduced by covering the storage tanks of digestate and installing a CHP plant. - Abstract: Biomethane from energy crops is a renewable energy carrier and therefore it potentially contributes to climate change mitigation. However, significant greenhouse gas (GHG) emissions resulting from cultivation and processing must be considered. Among those, the production and use of nitrogen fertilizers, the resulting nitrous oxide (N 2 O) emissions, the methane emissions from digestate storage and the energy consumption of the biogas plant are crucial factors. In the present paper an integrated life cycle assessment (LCA) of GHG emissions from biomethane production is carried out, taking into account own measurements and experience data from a modern biogas plant located in Umbria, Italy. The study is also focused on the electricity consumption of the biogas plant, assessing the specific absorption power of each machinery. The analysis is based on the methodology defined by the European Union Renewable Energy Directive 2009/28/EC (RED). The main result is that the biomethane chain exceeds the minimum value of GHG saving (35%) mainly due to the open storage of digestate. However by varying the system, using heat and electricity from a biogas CHP plant and covering digestate storage tank, a reduction of 68.9% could be obtained

Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming

DEFF Research Database (Denmark)

Bedoussac, Laurent; Journet, Etienne-Pascal; Hauggaard-Nielsen, Henrik

2015-01-01

fertilizers use and associated fossil energy consumption. Organic farming, which does not allow the use of chemical, is also regarded as one prototype to enhance the sustainability of modern agriculture while decreasing environmental impacts. Here, we review the potential advantages of eco......-functional intensification in organic farming by intercropping cereal and grain legume species sown and harvested together. Our review is based on a literature analysis reinforced with integration of an original dataset of 58 field experiments conducted since 2001 in contrasted pedo-climatic European conditions in order...... mechanistic understanding is required to propose generic crop management procedures. Also, development of this practice must be achieved with the collaboration of value chain actors such as breeders to select cultivars suited to intercropping...

Molecular Mechanisms Underlying Abscisic Acid/Gibberellin Balance in the Control of Seed Dormancy and Germination in Cereals

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Pham A. Tuan

2018-05-01

Full Text Available Seed dormancy is an adaptive trait that does not allow the germination of an intact viable seed under favorable environmental conditions. Non-dormant seeds or seeds with low level of dormancy can germinate readily under optimal environmental conditions, and such a trait leads to preharvest sprouting, germination of seeds on the mother plant prior to harvest, which significantly reduces the yield and quality of cereal crops. High level of dormancy, on the other hand, may lead to non-uniform germination and seedling establishment. Therefore, intermediate dormancy is considered to be a desirable trait as it prevents the problems of sprouting and allows uniformity of postharvest germination of seeds. Induction, maintenance, and release of seed dormancy are complex physiological processes that are influenced by a wide range of endogenous and environmental factors. Plant hormones, mainly abscisic acid (ABA and gibberellin (GA, are the major endogenous factors that act antagonistically in the control of seed dormancy and germination; ABA positively regulates the induction and maintenance of dormancy, while GA enhances germination. Significant progress has been made in recent years in the elucidation of molecular mechanisms regulating ABA/GA balance and thereby dormancy and germination in cereal seeds, and this review summarizes the current state of knowledge on the topic.

Molecular Mechanisms Underlying Abscisic Acid/Gibberellin Balance in the Control of Seed Dormancy and Germination in Cereals

Science.gov (United States)

Tuan, Pham A.; Kumar, Rohit; Rehal, Pawanpuneet K.; Toora, Parneet K.; Ayele, Belay T.

2018-01-01

Seed dormancy is an adaptive trait that does not allow the germination of an intact viable seed under favorable environmental conditions. Non-dormant seeds or seeds with low level of dormancy can germinate readily under optimal environmental conditions, and such a trait leads to preharvest sprouting, germination of seeds on the mother plant prior to harvest, which significantly reduces the yield and quality of cereal crops. High level of dormancy, on the other hand, may lead to non-uniform germination and seedling establishment. Therefore, intermediate dormancy is considered to be a desirable trait as it prevents the problems of sprouting and allows uniformity of postharvest germination of seeds. Induction, maintenance, and release of seed dormancy are complex physiological processes that are influenced by a wide range of endogenous and environmental factors. Plant hormones, mainly abscisic acid (ABA) and gibberellin (GA), are the major endogenous factors that act antagonistically in the control of seed dormancy and germination; ABA positively regulates the induction and maintenance of dormancy, while GA enhances germination. Significant progress has been made in recent years in the elucidation of molecular mechanisms regulating ABA/GA balance and thereby dormancy and germination in cereal seeds, and this review summarizes the current state of knowledge on the topic. PMID:29875780

Phytotoxicity of water-soluble substances from alfalfa and barley soil extracts on four crop species.

Science.gov (United States)

Read, J J; Jensen, E H

1989-02-01

Problems associated with continuously planting alfalfa (Medicago saliva L.) or seeding to thicken depleted alfalfa stands may be due to autotoxicity, an intraspecific form of allelopathy. A bioassay approach was utilized to characterize the specificity and chemical nature of phytotoxins in extracts of alfalfa soils as compared to fallow soil or soil where a cereal was the previous crop. In germination chamber experiments, water-soluble substances present in methanol extracts of soil cropped to alfalfa or barley (Hordeum vulgare L.) decreased seedling root length of alfalfa L-720, winter wheat (Triticum aestivum L. Nugaines) and radish (Raphanus sativa L. Crimson Giant). Five days after germination, seedling dry weights of alfalfa and radish in alfalfa soil extracts were lower compared to wheat or red clover (Trifolium pralense L. Kenland). Growth of red clover was not significantly reduced by soil extracts from cropped soil. Extracts of crop residue screened from soil cropped to alfalfa or barley significantly reduced seedling root length; extracts of alfalfa residue caused a greater inhibition of seedling dry weight than extracts of barely residue. A phytotoxic, unidentified substance present in extracts of crop residue screened from alfalfa soil, which inhibited seedling root length of alfalfa, was isolated by thin-layer chromatography (TLC). Residues from a soil cropped continuously to alfalfa for 10 years had the greatest phytotoxic activity.

Breakfast cereals and risk of hypertension in the Physicians’ Health Study I

Science.gov (United States)

Kochar, Jinesh; Gaziano, J. Michael; Djoussé, Luc

2012-01-01

Summary Background and aims Hypertension is a major public health problem. While many dietary factors affect the risk of developing hypertension, limited data are available on the association between consumption of breakfast cereal and incident hypertension. We examined the association between breakfast cereal consumption and the risk of hypertension. Methods We prospectively analyzed data from 13,368 male participants of the Physicians’ Health Study I. Consumption of breakfast cereals was estimated using an abbreviated food frequency questionnaire and incident hypertension was ascertained through yearly follow-up questionnaires. Results The average age of study participants was 52.4 ±8.9 years (range 39.7-85.9) during the initial assessment of cereal intake (1981-1983). During a mean follow up of 16.3 years, 7,267 cases of hypertension occurred. The crude incidence rates of hypertension were 36.7, 34.0, 31.7, and 29.6 cases/1,000 person-years for people reporting breakfast cereal intake of 0, ≤ 1, 2-6, and ≥ 7 servings/week, respectively. In a Cox regression model adjusting for age, smoking, body mass index, alcohol consumption, fruit and vegetable consumption, physical activity, and history of diabetes mellitus, hazard ratios (95% CI) for hypertension were 1.0 (reference), 0.93 (0.88-0.99), 0.88 (0.83-0.94), and 0.81 (0.75-0.86) from the lowest to the highest category of cereal consumption, respectively (p for trend cereals and was observed in lean as well as overweight or obese participants. Conclusions The results of this longitudinal cohort study suggest that whole grain breakfast cereal consumption confers a lower risk of hypertension in middle-aged adult males PMID:21868140

Impact of sodium chloride on breakfast cereal products

OpenAIRE

Moreau, Lydie

2009-01-01

To reduce the amount of sodium chloride in breakfast cereals without changing their properties, it is necessary to understand the role of this salt. Hence, a model system was developed. This model, composed of native waxy maize starch, glucose and a mixture of amino-acids generated similar colour and residual volatiles after heating compared to commercial breakfast cereals. Systematically designed experiments used this model to study the influence of NaCl concentration (0 % to 5.44 %) on colo...

COMBINED ANALYSIS OF SENTINEL-1 AND RAPIDEYE DATA FOR IMPROVED CROP TYPE CLASSIFICATION: AN EARLY SEASON APPROACH FOR RAPESEED AND CEREALS

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U. Lussem

2016-06-01

Full Text Available Timely availability of crop acreage estimation is crucial for maintaining economic and ecological sustainability or modelling purposes. Remote sensing data has proven to be a reliable source for crop mapping and acreage estimation on parcel-level. However, when relying on a single source of remote sensing data, e.g. multispectral sensors like RapidEye or Landsat, several obstacles can hamper the desired outcome, for example cloud cover or haze. Another limitation may be a similarity in optical reflectance patterns of crops, especially in an early season approach by the end of March, early April. Usually, a reliable crop type map for winter-crops (winter wheat/rye, winter barley and rapeseed in Central Europe can be obtained by using optical remote sensing data from late April to early May, given a full coverage of the study area and cloudless conditions. These prerequisites can often not be met. By integrating dual-polarimetric SAR-sensors with high temporal and spatial resolution, these limitations can be overcome. SAR-sensors are not influenced by clouds or haze and provide an additional source of information due to the signal-interaction with plant-architecture. The overall goal of this study is to investigate the contribution of Sentinel-1 SAR-data to regional crop type mapping for an early season map of disaggregated winter-crops for a subset of the Rur-Catchment in North Rhine-Westphalia (Germany. For this reason, RapidEye data and Sentinel-1 data are combined and the performance of Support Vector Machine and Maximum Likelihood classifiers are compared. Our results show that a combination of Sentinel-1 and RapidEye is a promising approach for most crops, but consideration of phenology for data selection can improve results. Thus the combination of optical and radar remote sensing data indicates advances for crop-type classification, especially when optical data availability is limited.

Combined Analysis of SENTINEL-1 and Rapideye Data for Improved Crop Type Classification: AN Early Season Approach for Rapeseed and Cereals

Science.gov (United States)

Lussem, U.; Hütt, C.; Waldhoff, G.

2016-06-01

Timely availability of crop acreage estimation is crucial for maintaining economic and ecological sustainability or modelling purposes. Remote sensing data has proven to be a reliable source for crop mapping and acreage estimation on parcel-level. However, when relying on a single source of remote sensing data, e.g. multispectral sensors like RapidEye or Landsat, several obstacles can hamper the desired outcome, for example cloud cover or haze. Another limitation may be a similarity in optical reflectance patterns of crops, especially in an early season approach by the end of March, early April. Usually, a reliable crop type map for winter-crops (winter wheat/rye, winter barley and rapeseed) in Central Europe can be obtained by using optical remote sensing data from late April to early May, given a full coverage of the study area and cloudless conditions. These prerequisites can often not be met. By integrating dual-polarimetric SAR-sensors with high temporal and spatial resolution, these limitations can be overcome. SAR-sensors are not influenced by clouds or haze and provide an additional source of information due to the signal-interaction with plant-architecture. The overall goal of this study is to investigate the contribution of Sentinel-1 SAR-data to regional crop type mapping for an early season map of disaggregated winter-crops for a subset of the Rur-Catchment in North Rhine-Westphalia (Germany). For this reason, RapidEye data and Sentinel-1 data are combined and the performance of Support Vector Machine and Maximum Likelihood classifiers are compared. Our results show that a combination of Sentinel-1 and RapidEye is a promising approach for most crops, but consideration of phenology for data selection can improve results. Thus the combination of optical and radar remote sensing data indicates advances for crop-type classification, especially when optical data availability is limited.

El cerealémetro

Directory of Open Access Journals (Sweden)

Santos López, Pascual

2006-01-01

Full Text Available "Apparatus for measuring wheat" was the title that Geronimo Salmerón Gómez put his invention patented in 1939. Which calls for defining the quality of wheat is marketed. Salmerón always worried about the price of bread and flour quality came to manufacture his invention usually called "Cerealémetro".

The benefits of breakfast cereal consumption: a systematic review of the evidence base.

Science.gov (United States)

Williams, Peter G

2014-09-01

There have been no comprehensive reviews of the relation of breakfast cereal consumption to nutrition and health. This systematic review of all articles on breakfast cereals to October 2013 in the Scopus and Medline databases identified 232 articles with outcomes related to nutrient intake, weight, diabetes, cardiovascular disease, hypertension, digestive health, dental and mental health, and cognition. Sufficient evidence was available to develop 21 summary evidence statements, ranked from A (can be trusted to guide practice) to D (weak and must be applied with caution). Breakfast cereal consumption is associated with diets higher in vitamins and minerals and lower in fat (grade B) but is not associated with increased intakes of total energy or sodium (grade C) or risk of dental caries (grade B). Most studies on the nutritional impact are cross-sectional, with very few intervention studies, so breakfast cereal consumption may be a marker of an overall healthy lifestyle. Oat-, barley-, or psyllium-based cereals can help lower cholesterol concentrations (grade A), and high-fiber, wheat-based cereals can improve bowel function (grade A). Regular breakfast cereal consumption is associated with a lower body mass index and less risk of being overweight or obese (grade B). Presweetened breakfast cereals do not increase the risk of overweight and obesity in children (grade C). Whole-grain or high-fiber breakfast cereals are associated with a lower risk of diabetes (grade B) and cardiovascular disease (grade C). There is emerging evidence of associations with feelings of greater well-being and a lower risk of hypertension (grade D), but more research is required. © 2014 American Society for Nutrition.

Analysis of changes in crop farming in the Dudh Koshi (Nepal) driven by climate changes

Science.gov (United States)

Gianinetto, Marco; Polinelli, Francesco; Frassy, Federico; Aiello, Martina; Rota Nodari, Francesco; Soncini, Andrea; Bocchiola, Daniele

2017-10-01

Nepal is one of the poorest nations of the world and the Koshi Basin includes some of the poorest regions of this country. It's farming system is subsistence agriculture, mainly rainfed, with crop productivity among the lowest in South Asia. Nepal is also severely impacted by climate changes, such as retreat of glaciers, rise in temperature, erratic rainfalls and increase in frequency of extreme weather. This paper describes the spatio-temporal evolution of cultivated land in Dudh Koshi during the last four decades (1970s-2010s), by mapping the farming of its four main cereals in the districts of Solukhumbu, Okhaldunga and Kothang from space. The analysis of satellite time series showed a 10% of increment in farmland from 1970s to 1990s, and about 60% in the following twenty years. With a shift of cropping to higher altitudes. Data belonging to of the second twenty years are strongly correlated with the population growth observed in the same period (0.97demographic and socioeconomic pressures are driving the expansion, while climatic and topographic parameters are just channeling the expansion. Apart from any policies that could change the tack, Dudh Koshi should be able to meet the increasing demand of cereals in the near future and climate seems not being a limiting factor for further development as it will be the availability of an irrigation system.

Impact of wheat / faba bean mixed cropping or rotation systems on soil microbial functionalities

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Sanâa Wahbi

2016-09-01

Full Text Available Cropping systems based on carefully designed species mixtures reveal many potential advantages in terms of enhancing crop productivity, reducing pest and diseases and enhacing ecological serices. Associating cereals and legume production either through intercropping or rotations might be a relevant strategy of producing both type of culture, while benefiting from combined nitrogen fixed by the legume through its symbiotic association with nitrogen-fixing bacteria, and from a better use of P and water through mycorrhizal associations. These practices also participate to the diversification of agricultural productions, enabling to secure the regularity of income returns across the seasonal and climatic uncertainties. In this context, we designed a field experiment aiming to estimate the two years impact of these practices on wheat yield and on soil microbial activities as estimated through Substrate Induced Respiration (SIR method and mycorrhizal soil infectivity (MSI measurement. It is expected that understanding soil microbial functionalities in response to these agricultural practices might allows to target the best type of combination, in regard to crop productivity. We found that the tested cropping systems largely impacted soil microbial functionalities and mycorrhizal soil infectivity. Intercropping gave better results in terms of crop productivity than the rotation practice after 2 cropping seasons. Benefits resulting from intercrop should be highly linked with changes recorded on soil microbial functionalities.

The Performance of Early-Generation Perennial Winter Cereals at 21 Sites across Four Continents

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Richard C. Hayes

2018-04-01

Full Text Available A network of 21 experiments was established across nine countries on four continents and spanning both hemispheres, to evaluate the relative performance of early generation perennial cereal material derived from wheat, rye, and barley and to inform future breeding strategies. The experimental lines were grown in replicated single rows, and first year production and phenology characteristics as well as yield and persistence for up to three years were monitored. The study showed that the existing experimental material is all relatively short-lived (≤3 years, with environments that are milder in summer and winter generally conferring greater longevity. No pedigree was superior across this diverse network of sites although better performing lines at the higher latitude sites were generally derived from Thinopyrum intermedium. By contrast, at lower latitudes the superior lines were generally derived from Th. ponticum and Th. elongatum parentage. The study observed a poor relationship between year 1 performance and productivity in later years, highlighting the need for perennial cereal material with greater longevity to underpin future experimental evaluation, and the importance for breeding programs to emphasize post-year 1 performance in their selections. Hybrid lines derived from the tetraploid durum wheat generally showed greater longevity than derivatives of hexaploid wheat, highlighting potential for greater use of Triticum turgidum in perennial wheat breeding. We advocate a model in future breeding initiatives that develops perennial cereal genotypes for specific target environments rather than a generic product for one global market. These products may include a diversity of cultivars derived from locally adapted annual and perennial parents. In this scenario the breeding program may have access to only a limited range of adapted perennial grass parents. In other situations, such as at very high latitude environments, perennial crops derived

Soil redistribution and nutrient delivery in a Mediterranean rain-fed agro-ecosystem with different crops and management: environmental and economic aspects

Science.gov (United States)

López-Vicente, Manuel; Álvarez, Sara

2017-04-01

Mediterranean agro-ecosystems are characterised by fragmented fields and patched vegetation. This shape governs the spatial patterns of water, soil and nutrient redistribution. Rainfall parameters, human infrastructures, crop management, support practices, and land use changes (set aside crops, land abandonment) control the magnitude of these processes. Under rain-fed water supply conditions, runoff generation and soil water content are two important factors in determining crop yield. Soil erosion and nutrient delivery are two of the factors which limit crop yield and thus, the gross earning of the landowner. In hilly landscapes, farmers usually supply extra soil to fill in the ephemeral gullies, and nutrient replenishment with fertilizers is a common practice. The aim of this study is to evaluate the environmental (runoff yield, soil erosion and nutrient delivery) and economic (replenishment of soil and nutrient losses with new soil and fertilizers) consequences of different conventional and conservative practices (fallow/crop rotation, cover crops, land abandonment, buffer strips) in a Mediterranean rain-fed agro-ecosystem (27 ha) with vineyards, cereal crops, cultivated and abandoned olive orchards, several trails and patches of natural vegetation. The five winter cereal fields (wheat and barley) follow fallow/crop rotation. The four vineyards are devoted to the Garnacha variety: one planted in 2007 with white wine grapes, and three planted in 2008 with red wine grapes. The inter-crop strips are managed with a mixture of plant species as cover crop (CC), including: i) spontaneous vegetation, and ii) plantation of common sainfoin (Onobrychis viciifolia). The maintenance of the CC includes one mowing pass at the end of spring, between May and June. The appearance and development of ephemeral gullies and the deposition of soil at the bottom of the hillslope are two of the main concerns of the landowners. In some places, the accumulation of soil complicates grape

Breakfast cereals and risk of hypertension in the Physicians' Health Study I.

Science.gov (United States)

Kochar, Jinesh; Gaziano, J Michael; Djoussé, Luc

2012-02-01

Hypertension is a major public health problem. While many dietary factors affect the risk of developing hypertension, limited data are available on the association between consumption of breakfast cereal and incident hypertension. We examined the association between breakfast cereal consumption and the risk of hypertension. We prospectively analyzed data from 13,368 male participants of the Physicians' Health Study I. Consumption of breakfast cereals was estimated using an abbreviated food frequency questionnaire and incident hypertension was ascertained through yearly follow-up questionnaires. The average age of study participants was 52.4 ± 8.9 years (range 39.7-85.9) during the initial assessment of cereal intake (1981-1983). During a mean follow up of 16.3 years, 7267 cases of hypertension occurred. The crude incidence rates of hypertension were 36.7, 34.0, 31.7, and 29.6 cases/1000 person-years for people reporting breakfast cereal intake of 0, ≤1, 2-6, and ≥7 servings/week, respectively. In a Cox regression model adjusting for age, smoking, body mass index, alcohol consumption, fruit and vegetable consumption, physical activity, and history of diabetes mellitus, hazard ratios (95% CI) for hypertension were 1.0 (reference), 0.93 (0.88-0.99), 0.88 (0.83-0.94), and 0.81 (0.75-0.86) from the lowest to the highest category of cereal consumption, respectively (p for trend cereals and was observed in lean as well as overweight or obese participants. The results of this longitudinal cohort study suggest that whole grain breakfast cereal consumption confers a lower risk of hypertension in middle-aged adult males. Copyright © 2011 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Climate Change Impacts on Crop Production in Nigeria

Science.gov (United States)

Mereu, V.; Gallo, A.; Carboni, G.; Spano, D.

2011-12-01

The agricultural sector in Nigeria is particularly important for the country's food security, natural resources, and growth agenda. The cultivable areas comprise more than 70% of the total area; however, the cultivated area is about the 35% of the total area. The most important components in the food basket of the nation are cereals and tubers, which include rice, maize, corn, millet, sorghum, yam, and cassava. These crops represent about 80% of the total agricultural product in Nigeria (from NPAFS). The major crops grown in the country can be divided into food crops (produced for consumption) and export products. Despite the importance of the export crops, the primary policy of agriculture is to make Nigeria self-sufficient in its food and fiber requirements. The projected impacts of future climate change on agriculture and water resources are expected to be adverse and extensive in these area. This implies the need for actions and measures to adapt to climate change impacts, and especially as they affect agriculture, the primary sector for Nigerian economy. In the framework of the Project Climate Risk Analysis in Nigeria (founded by World Bank Contract n.7157826), a study was made to assess the potential impact of climate change on the main crops that characterize Nigerian agriculture. The DSSAT-CSM (Decision Support System for Agrotechnology Transfer - Cropping System Model) software, version 4.5 was used for the analysis. Crop simulation models included in DSSAT are tools that simulate physiological processes of crop growth, development and production by combining genetic crop characteristics and environmental (soil and weather) conditions. For each selected crop, the models were calibrated to evaluate climate change impacts on crop production. The climate data used for the analysis are derived by the Regional Circulation Model COSMO-CLM, from 1971 to 2065, at 8 km of spatial resolution. The RCM model output was "perturbed" with 10 Global Climate Models to have

Evaluation of the protein quality of cereal mutants

International Nuclear Information System (INIS)

Eggum, B.O.

1984-01-01

Protein content, true protein digestibility, biological value, net protein utilization, and utilizable protein in several varieties of barley, wheat and rice were determined in nitrogen-balance trials with rats. It appeared that protein quality varied significantly between these three cereal grains, with the lowest values for wheat. However, the protein content was markedly higher in wheat; consequently, utilizable protein was highest in this cereal grain. The different varieties within barley, wheat and rice varied considerably in protein quality. This demonstrates a large variation in the potential for protein synthesis. The main problem with rice and barley is the low protein concentration, whereas with wheat the biggest problem seems to be the quality of the protein. As the lysine level in all cereal grains, expressed in percentage of the protein, cannot meet the requirements for either man or domestic animals efforts should be made to increase the lysine concentration in these food sources. (author)

Phenolic Compounds of Cereals and Their Antioxidant Capacity.

Science.gov (United States)

Van Hung, Pham

2016-01-01

Phenolic compounds play an important role in health benefits because of their highly antioxidant capacity. In this review, total phenolic contents (TPCs), phenolic acid profile and antioxidant capacity of the extracted from wheat, corn, rice, barley, sorghum, rye, oat, and millet, which have been recently reported, are summarized. The review shows clearly that cereals contain a number of phytochemicals including phenolics, flavonoids, anthocyanins, etc. The phytochemicals of cereals significantly exhibit antioxidant activity as measured by trolox equivalent antioxidant capacity (TEAC), 2,2-diphenyl-1-picrylhydrazyl radical scavenging, reducing power, oxygen radical absorbance capacity (ORAC), inhibition of oxidation of human low-density lipoprotein (LDL) cholesterol and DNA, Rancimat, inhibition of photochemilumenescence (PCL), and iron(II) chelation activity. Thus, the consumption of whole grains is considered to have significantly health benefits in prevention from chronic diseases such as cardiovascular disease, diabetes, and cancer because of the contribution of phenolic compounds existed. In addition, the extracts from cereal brans are considered to be used as a source of natural antioxidants.

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population.

Science.gov (United States)

Holmes, B A; Kaffa, N; Campbell, K; Sanders, T A B

2012-01-01

Breakfast is an important source of micronutrients in the diet and its consumption has been linked to positive health outcomes. The present analysis investigated the contribution that breakfast cereals make to the nutrient intakes of the materially deprived (low income) UK population. Data for 3728 respondents aged 2 years and over from the UK Low Income Diet and Nutrition Survey (2003-2005) were analysed. Nutrient intakes of consumers and non-consumers of breakfast cereal were compared. Breakfast cereals were consumed by 49% of men, 58% of women, 80% of boys and 80% of girls, and median intakes were: 35, 25, 29 and 21 g/d, respectively. Consumers of breakfast cereals had higher intakes of thiamin, riboflavin, niacin, biotin, folate, vitamin B(6), vitamin B(12), iron and zinc than non-consumers. Breakfast cereal consumption was also related to higher intakes of calcium, attributable to higher milk consumption. The intake of wholegrain and high-fibre breakfast cereals was associated with a higher intake of non-starch polysaccharides. Intakes of niacin, biotin, calcium and zinc were higher but that of vitamin B(6) was lower among consumers of exclusively wholegrain and high-fibre breakfast cereals compared with consumers of other breakfast cereals. There were no significant differences observed in intakes of non-milk extrinsic sugars according to type of breakfast cereal consumed. Breakfast cereals make a significant contribution to the micronutrient intake of the low-income UK population.

Will inclusive growth succeed? | IDRC - International Development ...

International Development Research Centre (IDRC) Digital Library (Canada)

2017-05-15

May 15, 2017 ... Parmar at SEWA Gitanjali recycling factory in New Delhi, India ... And succeed they did: in the last 12 years, the country's poverty rate dropped ... the advantages of enhancing women's access to opportunities and services.

Exploring the potential of symbiotic fungal endophytes in cereal disease suppression

DEFF Research Database (Denmark)

O'Hanlon, Karen; Knorr, Kamilla; Jørgensen, Lise Nistrup

2012-01-01

, and environmental and health concerns surrounding the use of chemical treatments. There is currently a demand for new disease control strategies, and one such strategy involves the use of symbiotic fungal endophytes as biological control agents against fungal pathogens in cereals. Despite the fact that biological...... control by symbiotic fungal endophytes has been documented, particularly with respect to clavicipitaceous endophytes in C3 cool-season grasses, this area remains relatively underexplored in cereals. We highlight for the first time the potential in using symbiotic fungal endophytes to control foliar cereal...

Cover Crop-Based, Organic Rotational No-Till Corn and Soybean Production Systems in the Mid-Atlantic United States

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John M. Wallace

2017-04-01

Full Text Available Cover crop-based, organic rotational no-till (CCORNT corn and soybean production is becoming a viable strategy for reducing tillage in organic annual grain systems in the mid-Atlantic, United States. This strategy relies on mechanical termination of cover crops with a roller-crimper and no-till planting corn and soybean into cover crop mulches. Here, we report on recent research that focuses on integrated approaches for crop, nutrient and pest management in CCORNT systems that consider system and regional constraints for adoption in the mid-Atlantic. Our research suggests that no-till planting soybean into roller-crimped cereal rye can produce consistent yields. However, constraints to fertility management have produced less consistent no-till corn yields. Our research shows that grass-legume mixtures can improve N-release synchrony with corn demand and also improve weed suppression. Integration of high-residue inter-row cultivation improves weed control consistency and may reduce reliance on optimizing cover crop biomass accumulation for weed suppression. System-specific strategies are needed to address volunteer cover crops in later rotational phases, which result from incomplete cover crop termination with the roller crimper. The paucity of adequate machinery for optimizing establishment of cash crops into thick residue mulch remains a major constraint on CCORNT adoption. Similarly, breeding efforts are needed to improve cover crop germplasm and develop regionally-adapted varieties.

Effect of fermentation and malting on some cereal weaning foods ...

African Journals Online (AJOL)

Effect of fermentation and malting on some cereal weaning foods enriched with African locust beans were carried out. Cereals (wheat and millet) were malted for the period of 144 hours and further fermented for 48 hours by natural fermentation. The millet, wheat and locust bean flours were mixed together in the ratio ...

Viruses and their significance in agricultural and horticultural crops in Finland

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E. TAPIO

2008-12-01

Full Text Available This paper reviews the plant viruses and virus vectors that have been detected in agricultural and horticultural crop plants and some weeds in Finland. The historical and current importance of virus diseases and the methods used for controlling them in cereals, potato, berry plants, fruit trees, ornamental plants and vegetables are discussed. Plant viruses have been intensely studied in Finland over 40 years. Up to date, 44 plant virus species have been detected, and many tentatively identified virus-es are also reported. Control of many virus diseases has been significantly improved. This has been achieved mainly through changes in cropping systems, production of healthy seed potatoes and healthy stocks of berry plants, fruit trees and ornamental plants in the institutes set up for such production, and improved hygiene. At the present, barley yellow dwarf luteovirus, potato Y potyvirus and potato mop-top furovirus are considred to be economically the most harmful plant viruses in Finland.

Relationships between Fungal Biomass and Nitrous Oxide Emission in Upland Rice Soils under No Tillage and Cover Cropping Systems.

Science.gov (United States)

Zhaorigetu; Komatsuzaki, Masakazu; Sato, Yoshinori; Ohta, Hiroyuki

2008-01-01

The relationships between soil microbial properties and nitrous oxide emission were examined in upland soil under different tillage systems [no tillage (NT), rotary and plow tillage] and cover crop systems (fallow, cereal rye, and hairy vetch) in 2004 and 2005. Microbiological analyses included the determination of soil ergosterol as an indicator of fungal biomass, bacterial plate counting, and MPN estimations of ammonia oxidizers and denitrifiers. The combined practice of NT with rye-cover crop treatment increased fungal biomass but not bacterial populations in 0-10 cm deep soils. Such increase in fungal biomass was not found in 10-20 cm and 20-30 cm deep cover-cropped NT soil. The combined practice of NT with rye-cover cropping resulted in higher in situ N(2)O emission rates compared with rotary- and plow-till treatments. N(2)O flux was positively correlated with soil ergosterol content but not with denitrifier MPN and other soil chemical properties. These results suggested a significant contribution of fungi to N(2)O emission in cover-cropped NT soils.

Flora in abandoned fields and adjacent crop fields on rendzina soils in the Zamość region

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Marta Ziemińska-Smyk

2015-10-01

Full Text Available A floristic inventory of segetal flora was carried out in abandoned fields and adjacent crop fields on rendzina soils in the Zamość region in the year 2010. This study found a total of 130 weed species belonging to 30 botanical families. The following families were represented most frequently: Asteraceae, Fabaceae, Poaceae, Lamiaceae, Scrophulariaceae, and Brassicaceae. In the segetal flora, apophytes are dominant (55% of the total flora, with the highest number of meadow and xerothermic grassland species among them. Archeophytes (38% predominate in the group of anthropophytes. The species characterized by the highest constancy classes and reaching the highest cover indices posed the greatest threat to crops in the study area. The following weeds are most frequently found in fallow fields: Consolida regalis, Cichorium intybus, and Sinapis arvensis, while Papaver rhoeas is the greatest threat to cereal crops grown on rendzina soils.