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Sample records for subapical pea stem

  1. Mechanism of gibberellin-dependent stem elongation in peas

    Science.gov (United States)

    Cosgrove, D. J.; Sovonick-Dunford, S. A.

    1989-01-01

    Stem elongation in peas (Pisum sativum L.) is under partial control by gibberellins, yet the mechanism of such control is uncertain. In this study, we examined the cellular and physical properties that govern stem elongation, to determine how gibberellins influence pea stem growth. Stem elongation of etiolated seedlings was retarded with uniconozol, a gibberellin synthesis inhibitor, and the growth retardation was reversed by exogenous gibberellin. Using the pressure probe and vapor pressure osmometry, we found little effect of uniconozol and gibberellin on cell turgor pressure or osmotic pressure. In contrast, these treatments had major effects on in vivo stress relaxation, measured by turgor relaxation and pressure-block techniques. Uniconozol-treated plants exhibited reduced wall relaxation (both initial rate and total amount). The results show that growth retardation is effected via a reduction in the wall yield coefficient and an increase in the yield threshold. These effects were largely reversed by exogenous gibberellin. When we measured the mechanical characteristics of the wall by stress/strain (Instron) analysis, we found only minor effects of uniconozol and gibberellin on the plastic compliance. This observation indicates that these agents did not alter wall expansion through effects on the mechanical (viscoelastic) properties of the wall. Our results suggest that wall expansion in peas is better viewed as a chemorheological, rather than a viscoelastic, process.

  2. Coupling of solute transport and cell expansion in pea stems

    Science.gov (United States)

    Schmalstig, J. G.; Cosgrove, D. J.

    1990-01-01

    As cells expand and are displaced through the elongation zone of the epicotyl of etiolated pea (Pisum sativum L. var Alaska) seedlings, there is little net dilution of the cell sap, implying a coordination between cell expansion and solute uptake from the phloem. Using [14C] sucrose as a phloem tracer (applied to the hypogeous cotyledons), the pattern of label accumulation along the stem closely matched the growth rate pattern: high accumulation in the growing zone, little accumulation in nongrowing regions. Several results suggest that a major portion of phloem contents enters elongating cells through the symplast. We propose that the coordination between phloem transport and cell expansion is accomplished via regulatory pathways affecting both plasmodesmata conductivity and cell expansion.

  3. Differential responses to pea bacterial blight in stems, leaves and pods under glasshouse and field conditions

    NARCIS (Netherlands)

    Elvira-Recuenco, M.; Bevan, J.R.; Taylor, J.D.

    2003-01-01

    Resistance to pea bacterial blight (Pseudomonas syringae pv. pisi) in different plant parts was assessed in 19 Pisum sativum cultivars and landraces, carrying race-specific resistance genes (R-genes) and two Pisum abyssinicum accessions carrying race-nonspecific resistance. Stems, leaves and pods

  4. Thermoperiodic stem elongation involves transcriptional regulation of gibberellin deactivation in pea.

    Science.gov (United States)

    Stavang, Jon Anders; Lindgård, Bente; Erntsen, Arild; Lid, Stein Erik; Moe, Roar; Olsen, Jorunn E

    2005-08-01

    The physiological basis of thermoperiodic stem elongation is as yet poorly understood. Thermoperiodic control of gibberellin (GA) metabolism has been suggested as an underlying mechanism. We have investigated the influence of different day and night temperature combinations on GA levels, and diurnal steady-state expression of genes involved in GA biosynthesis (LS, LH, NA, PSGA20ox1, and PsGA3ox1) and GA deactivation (PsGA2ox1 and PsGA2ox2), and related this to diurnal stem elongation in pea (Pisum sativum L. cv Torsdag). The plants were grown under a 12-h light period with an average temperature of 17 degrees C. A day temperature/night temperature combination of 13 degrees C/21 degrees C reduced stem elongation after 12 d by 30% as compared to 21 degrees C/13 degrees C. This was correlated with a 55% reduction of GA1. Although plant height correlated with GA1 content, there was no correlation between diurnal growth rhythms and GA1 content. NA, PsGA20ox1, and PsGA2ox2 showed diurnal rhythms of expression. PsGA2ox2 was up-regulated in 13 degrees C/21 degrees C (compared to 21 degrees C/13 degrees C), at certain time points, by up to 19-fold. Relative to PsGA2ox2, the expression of LS, LH, NA, PSGA20ox1, PsGA3ox1, and PsGA2ox1 was not or only slightly affected by the different temperature treatments. The sln mutant having a nonfunctional PsGA2ox1 gene product showed the same relative stem elongation response to temperature as the wild type. This supports the importance of PsGA2ox2 in mediating thermoperiodic stem elongation responses in pea. We present evidence for an important role of GA catabolism in thermoperiodic effect on stem elongation and conclude that PsGA2ox2 is the main mediator of this effect in pea.

  5. Analysis of Protein by Spectrophotometric and Computer Colour Based Intensity Method from Stem of Pea (Pisum sativum at Different Stages

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    Afsheen Mushtaque Shah

    2010-12-01

    Full Text Available In this study proteins were analyzed from pea plants at three different growth stages of stem by spectrophotometric i.e Lowry and Bradford quantitative methods and computer colour intensity based method. Though Spectrophotometric methods are regarded as classical methods, we report an alternate computer based method which gave comparable results. Computer software was developed the for protein analysis which is easier, time and money saving method as compared to the classical methods.

  6. The effect of water shortage on pea (Pisum sativum L. productivity in relation to the pod position on the stem

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    Agnieszka Klimek-Kopyra

    2017-09-01

    Full Text Available The literature contains few studies on the effect of temporary soil drought on the development and productivity of pea (Pisum sativum L. pods in relation to their position in the fruiting part of the stem. The aim of this study was to evaluate pod productivity of various pea cultivars in relation to varied weather conditions. Differences in precipitation during two growing seasons resulted in a decrease in yield of 0.62 t ha−1 in a dry year in comparison to a year with better water availability. Pisum sativum ‘Tarchalska’ proved to be the most stable in terms of the number of pods produced, whilst ‘Prophet’ was the least. Weather conditions and cultivars were the determinants of pod production. Pea pods were distinguished by their position on the productive node. Larger and more productive pods were found on the lowest four productive nodes (which had a longer period of nutrient accumulation resulting in higher seed mass. Productivity increased in the year with favorable weather conditions, as more of the upper nodes were reproductive. The first four nodes produced 45–91% of the yield. The number of seeds in the first three nodes was significantly cultivar-dependent, whereas the number of seeds in pods at all nodes was determined by weather conditions. Significantly more seeds were formed from each node in the wetter year. Pisum sativum ‘Audit’ was not sensitive to weather conditions, producing the same yield in the both years of the study.

  7. Polarized sphingolipid transport from the subapical compartment changes during cell polarity development

    NARCIS (Netherlands)

    van Ijzendoorn, SCD; Hoekstra, D

    The subapical compartment (SAC) plays an important role in the polarized transport of proteins and lipids. In hepatoma-derived HepG2 cells, fluorescent analogues of sphingomyelin and glucosylceramide are sorted in the SAG. Here, evidence is provided that shows that polarity development is regulated

  8. Pea disease diagnostic series - White mold

    Science.gov (United States)

    White mold is a serious disease of pea worldwide, and it is caused by the fungus Sclerotinia sclerotiorum. Water soaked lesions and white mycelial growth may occur on leaves, stems and pods, and are characteristics of the disease. The pathogen may form black fruiting bodies called sclerotia on infec...

  9. Apical endocytosis in rat hepatocytes In situ involves clathrin, traverses a subapical compartment, and leads to lysosomes.

    Science.gov (United States)

    Rahner, C; Stieger, B; Landmann, L

    2000-12-01

    This study demonstrates and characterizes apical (canalicular) endocytic pathways in hepatocytes in situ. Endocytic markers were administered by retrograde infusion through the common bile duct. Colocalization with proteins that are specific for various endocytic compartments was performed on stacks of deconvoluted confocal immunofluorescence images. The subcellular distribution of marker proteins was assessed by electron microscopy (EM). Bulk-phase, as well as membrane-associated markers, were internalized readily at the apical cell pole. At the EM level, marker was found initially in 60-100-nm tubulovesicular structures and 150-200-nm cup-shaped vesicles, whereas multivesicular bodies and lysosomes became labeled after longer time intervals. Apical endocytosis involved clathrin and delivered marker to late endosomes (rab7(+), cathepsin D(+)), as well as lysosomes (rab7(-), cathepsin D(+)). Simultaneous labeling of the basolateral endocytic route resulted in overlap of both pathways in the late endosomal and lysosomal compartments. In addition, apical endocytosis involved a subapical compartment (endolyn-78(+), rab11(+), polymeric IgA receptor [pIgA-R(+)]) that is passed by the transcytotic route, thus constituting a crossroads. pIgA-R immunoreactivity, probably reflecting the cleaved receptor fragment, was associated with apical endocytic marker and colocalized with clathrin and later with cathepsin D. Apical endocytosis involves coated pits/vesicles, leads to a subapical compartment, and plays a role in the retrieval of canalicular plasma membrane components for lysosomal degradation.

  10. Grafting and gibberellin effects on the growth of tall and dwarf peas.

    Science.gov (United States)

    Lockard, R G; Grunwald, C

    1970-02-01

    Tall peas var. Alaska and dwarf peas var. Progress No. 9 were grafted onto their own roots or reciprocally grafted to determine the rootstock effect on the growth of the stem. In all cases the grafted stems grew the same as their ungrafted controls regardless of which rootstock they were grown on. When similarly grafted plants were supplied with gibberellic acid, good graft unions did not inhibit its translocation. This evidence supports the thesis that the mechanism controlling stem growth in peas is located in the stem and that the roots have no direct control over this mechanism.

  11. Grafting and Gibberellin Effects on the Growth of Tall and Dwarf Peas 1

    Science.gov (United States)

    Lockard, R. G.; Grunwald, C.

    1970-01-01

    Tall peas var. Alaska and dwarf peas var. Progress No. 9 were grafted onto their own roots or reciprocally grafted to determine the rootstock effect on the growth of the stem. In all cases the grafted stems grew the same as their ungrafted controls regardless of which rootstock they were grown on. When similarly grafted plants were supplied with gibberellic acid, good graft unions did not inhibit its translocation. This evidence supports the thesis that the mechanism controlling stem growth in peas is located in the stem and that the roots have no direct control over this mechanism. PMID:16657295

  12. Strategic camouflage treatment of skeletal Class III malocclusion (mandibular prognathism) using bone-borne rapid maxillary expansion and mandibular anterior subapical osteotomy.

    Science.gov (United States)

    Seo, Yu-Jin; Lin, Lu; Kim, Seong-Hun; Chung, Kyu-Rhim; Nelson, Gerald

    2016-01-01

    This case report presents the camouflage treatment that successfully improved the facial profile of a patient with a skeletal Class III malocclusion using bone-borne rapid maxillary expansion and mandibular anterior subapical osteotomy. The patient was an 18-year-old woman with chief complaints of crooked teeth and a protruded jaw. Camouflage treatment was chosen because she rejected orthognathic surgery under general anesthesia. A hybrid type of bone-borne rapid maxillary expander with palatal mini-implants was used to correct the transverse discrepancy, and a mandibular anterior subapical osteotomy was conducted to achieve proper overjet with normal incisal inclination and to improve her lip and chin profile. As a result, a Class I occlusion with a favorable inclination of the anterior teeth and a good esthetic profile was achieved with no adverse effects. Therefore, the hybrid type of bone-borne rapid maxillary expander and a mandibular anterior subapical osteotomy can be considered effective camouflage treatment of a skeletal Class III malocclusion, providing improved inclination of the dentition and lip profile. Copyright © 2016 American Association of Orthodontists. Published by Elsevier Inc. All rights reserved.

  13. Systematic analysis of clinical outcomes of anterior maxillary and mandibular subapical osteotomy with preoperative modeling in the treatment of bimaxillary protrusion.

    Science.gov (United States)

    Xie, Fang; Teng, Li; Jin, Xiaolei; Zheng, Jinlong; Xu, Jiajie; Lu, Jianjian; Zhang, Chao; Xu, Meibang; Zeng, Haifeng; Li, Shuyuan; Sun, Xuejian

    2013-11-01

    The purpose of this study was to determine the changes in teeth and hard tissues after preoperative modeling and bimaxillary anterior subapical osteotomy for the treatment of bimaxillary protrusion. Cephalometric analysis was used to evaluate the aesthetic effects and occlusal relationships obtained. The subjects included 19 women and 1 man (aged 19-41 years; average, 29 years) with bimaxillary protrusion who underwent anterior subapical osteotomy of both the maxilla and mandible, with simultaneous genioplasty, if required. Based on a preoperative computer-aided manufacturing/design-assisted and model surgical design and an occlusal guide plate, new occlusal relationships were established for the patients. In addition, the preoperative and postoperative cephalometric radiographs were systematically analyzed. In all patients, the surgical incisions underwent primary healing, with no infection or osteonecrosis. Significant differences were observed in the preoperative and postoperative values of all hard tissue and teeth parameters, except for SGn-FH degrees and Co-MP. The most obvious significant differences were seen in L1-OP°, Id-Pog-Go°, IIA°, U1E-Apog, L1E-Apog, U1E-NA, and L1-NA° (P protrusion with satisfactory postoperative occlusal relationship and facial aesthetic appearance and minimal postoperative complications.

  14. Study of Pea Accessions for Development of an Oilseed Pea

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    Ehsan Khodapanahi

    2012-09-01

    Full Text Available Global interest in stable energy resources coupled with growing demand for bio-oils in various conventional and arising industries has renewed the importance of vegetable oil production. To address this global interest, oilseed production has been increased in recent decades by different approaches, such as extending the cultivation area of oil crops, or breeding and growing genetically modified plants. In this study, pea (Pisum sativum L. accessions were screened for lipid content using a rapid extraction method. This method quantifies lipid concentration in pea seeds and was developed by assessing and comparing the results of existing extraction methods used for canola and soybean, the top two Canadian oilseeds. Seeds of 151 field pea accessions were grown to maturity in 2009 and 2010 at McGill University (Quebec, Canada. Overall, lipid concentration in pea seeds ranged from 0.9 to 5.0%. Among several seed characteristics, only seed shape (wrinkled verses round had a significant effect on the total lipid production in the seeds. Peas are a valuable source of protein and starch, but the lipid concentration in their seeds has been undervalued. This research supports the idea of developing a novel dual-purpose oilseed pea that emulates the protein and oil production in soybean seeds while being conveniently adapted to a colder climate.

  15. 78 FR 63160 - United States Standards for Feed Peas, Split Peas, and Lentils

    Science.gov (United States)

    2013-10-23

    ... Peas, and Lentils AGENCY: Grain Inspection, Packers and Stockyards Administration, USDA ACTION: Notice... Peas, and Lentils under the Agriculture Marketing Act (AMA) of 1946. To ensure that the standards and... current U.S. Standards for Feed Peas, Split Peas, and Lentils are meeting the needs in today's marketing...

  16. Genetic variation in pea seed globulin composition

    NARCIS (Netherlands)

    Tzitzikas, E.; Vincken, J.P.; Groot, de J.; Gruppen, H.; Visser, R.G.F.

    2006-01-01

    A quantitative characterization of seeds from 59 pea (Pisum sativum L.) lines and relative taxa with various external characteristics and wide geographical origin was performed to explore the genetic variation of pea concerning its starch and protein contents and globulin composition. Pea lines,

  17. Factors influencing flower bud formation on the pear tree cultivar 'Doyenne du Cornice'. II. Influence of growth inhibition on the anatomical structure of the stem

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    Franciszka Jaumień

    2013-12-01

    Full Text Available Differentiation of the particular tissues in shoots inhibited in growth by chlormequat occurs differently than in vigorously growing ones. After the end of elongation growth, in the subapical part of shoots sprayed with chlormequat the cortex extends and secondary xylem develops less intensively, this leading to an increased participation of parenchymatous tissue in the stem.

  18. Pea3 transcription factor promotes neurite outgrowth

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    BASAK eKANDEMIR

    2014-06-01

    Full Text Available Pea3 subfamily of ETS transcription factors consist of three major proteins, Pea3, ERM and ER81. Although important for many different tissues that exhibit branching morphogenesis, the function of Pea3 family in nervous system development and regeneration is only beginning to unfold. In this study, we provide evidence that Pea3 can directs neurite extension and axonal outgrowth in different model systems, and that Serine 90 is important for this function. We have also identified neurofilament-L and neurofilament-M as two putative novel targets for Pea3.

  19. Studies on the susceptibility of peas and field peas cultivars to Ascochyta pisi (Lib.

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    Helena Furgał-Węgrzycka

    2013-12-01

    Full Text Available The aim of the work was to find the plants resistant to Ascochyta pisi causing leaf and spot-pot of peas and field peas. Fourty five cultivars of peas and field peas and 6 breeding materials were tested in field in the period 1975-1978. Cultivars: Bartel, Birte, Borek, Cebeco, Finale and Paloma were to be less susceptible. In laboratory and greenhouse conditions peas and field peas cultivares were examined for susceptible to pathotypes 2 and 4 of Ascochyta pisi. The results obtained proved that cultivars: Borel, cebeco, Finale and Paloma were to be less susceptible to two pathotypes of Ascochyta pisi.

  20. Regeneration of Pea (Pisum sativum L.) by a cyclic organogenic system

    NARCIS (Netherlands)

    Tzitzikas, E.; Bergervoet-van Deelen, J.E.M.; Raemakers, C.J.J.M.; Vincken, J.P.; Lammeren, van A.A.M.; Visser, R.G.F.

    2004-01-01

    In a five-step procedure, plants were regenerated from meristematic tissue initiated from nodal tissue in four pea cultivars ('Espace', 'Classic', 'Solara', and 'Puget'). In step 1, stem tissue with one node (1-cm size) was subcultured on medium containing thidiazuron. As a result multiple shoots

  1. An Inquiry-Infused Introductory Biology Laboratory That Integrates Mendel's Pea Phenotypes with Molecular Mechanisms

    Science.gov (United States)

    Kudish, Philip; Schlag, Erin; Kaplinsky, Nicholas J.

    2015-01-01

    We developed a multi-week laboratory in which college-level introductory biology students investigate Mendel's stem length phenotype in peas. Students collect, analyze and interpret convergent evidence from molecular and physiological techniques. In weeks 1 and 2, students treat control and experimental plants with Gibberellic Acid (GA) to…

  2. Study of Pea Accessions for Development of an Oilseed Pea

    OpenAIRE

    Ehsan Khodapanahi; Mark Lefsrud; Valerie Orsat; Jaswinder Singh; Tom D. Warkentin

    2012-01-01

    Global interest in stable energy resources coupled with growing demand for bio-oils in various conventional and arising industries has renewed the importance of vegetable oil production. To address this global interest, oilseed production has been increased in recent decades by different approaches, such as extending the cultivation area of oil crops, or breeding and growing genetically modified plants. In this study, pea ( Pisum sativum L.) accessions were screened for lipid content using a ...

  3. Assessment varieties garden pea (Pisum sativum L. in terms of quality green peas and seeds

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    В. М. Стригун

    2014-03-01

    Full Text Available To obtain a high-quality source material for breeding new varieties of garden pea studied biochemical and technological properties of 450 sample grades collection. As a result, selected varieties, sources that had green peas in a high content of individual chemicals and combine incorporates several of these substances. These varieties have different duration of the growing season. Among them, identified those with green peas excessive ripeness not for a long time. Such quality varieties are especially important because provides over a longer period of receipt of a high quality green peas in a cannery. In addition, the collection highlighted garden pea varieties of high quality seed in biological maturity. The selected varieties were included in the selection process and, based on a number of new varieties garden pea, providing conveyor receipt green peas for processing plants.

  4. Auxin influences strigolactones in pea mycorrhizal symbiosis.

    Science.gov (United States)

    Foo, E

    2013-03-15

    Hormone interactions are essential for the control of many developmental processes, including intracellular symbioses. The interaction between auxin and the new plant hormone strigolactone in the regulation of arbuscular mycorrhizal symbiosis was examined in one of the few auxin deficient mutants available in a mycorrhizal species, the auxin-deficient bsh mutant of pea (Pisum sativum). Mycorrhizal colonisation with the fungus Glomus intraradices was significantly reduced in the low auxin bsh mutant. The bsh mutant also exhibited a reduction in strigolactone exudation and the expression of a key strigolactone biosynthesis gene (PsCCD8). Strigolactone exudation was also reduced in wild type plants when the auxin content was reduced by stem girdling. Low strigolactone levels appear to be at least partially responsible for the reduced colonisation of the bsh mutant, as application of the synthetic strigolactone GR24 could partially rescue the mycorrhizal phenotype of bsh mutants. Data presented here indicates root auxin content was correlated with strigolactone exudation in both mutant and wild type plants. Mutant studies suggest that auxin may regulate early events in the formation of arbuscular mycorrhizal symbiosis by controlling strigolactone levels, both in the rhizosphere and possibly during early root colonisation. Copyright © 2012 Elsevier GmbH. All rights reserved.

  5. STEM?!?!

    Science.gov (United States)

    Merrill, Jen

    2012-01-01

    The author's son has been an engineer since birth. He never asked "why" as a toddler, it was always "how's it work?" So that he wanted a STEM-based home education was no big surprise. In this article, the author considers what kind of curricula would work best for her complex kid.

  6. Yield potential of pigeon pea cultivars

    Science.gov (United States)

    Yield potential of twelve vegetable pigeon pea (Cajanus cajun) cultivars was evaluated at two locations in eastern Kenya during 2012 and 2013 cropping years. Pigeon pea pod numbers, seeds per pod, seed mass, grain yield and shelling percentage were quantified in three replicated plots, arranged in a...

  7. Development of Pea (Pisum sativum L.) and Chickpea (Cicer ...

    African Journals Online (AJOL)

    The research objectives were: to evaluate the quality of a pea snack prepared using four different methods of cooking, namely, frying, baking, steaming and microwave; to determine the effect of blending dried green pea with chickpea dhal on the quality of a fried pea snack. Green pea and chickpea snacks were prepared ...

  8. Relationships between yield and some yield components in Pea ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-12-03

    Dec 3, 2008 ... components in Pea (Pisum sativum ssp arvense L.) genotypes by using correlation and ... end of the study, positive and significant relationship were found among seed yield and pods per plant and biological yield in both ... values of dry pea grains (%) are higher than green pea grains. Pea is a cool climate ...

  9. YIELD AND ITS COMPONENTS IN FIELD PEA (Pisum arvense L. LINES

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    A TEKELI

    2004-04-01

    Full Text Available Morphological characters such as main stem length (cm, number of branches per plant, leaf length (cm, number of leaves per main stem, number of leaflets per leaf, diameter of main stem (mm, pods / main stem and seeds / pod as well as agricultural herbage yield (t ha-1, dry matter yield (t ha-1, seed yield (t ha-1, crude protein (% were investigated in Trakya, during the 1999-2002. The maximum main stem length (124.375 cm, leaf length (24.808 cm, number of pods per main stem (16.526, herbage yield (27.881 t ha-1, dry matter yield (7.319 t ha-1 and seed yield (2.590 t ha-1 were determined from the 16-K and 16-DY field pea lines. K line has given higher values than four lines for the number of branches per plant (5.567. Main stem diameter ranged from 3.077 to 4.300 mm. It’s found that the 23.025 leaves/main stem, 6.833 leaflets/leaf, 7.692 seeds/pod and 17.550% crude protein from the field pea lines.

  10. Studies susceptibility of peas and field peas cultivars to Ascochyta pinodes (Jones

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    Helena Furgał-Węgrzycka

    2013-12-01

    Full Text Available The aim of the work was to find plants resistant to Ascochyta pinodes causing leaf and pod spot-pot of peas and field peas. Fourty five cultivars of peas and field peas and 6 breeding materials were tested in the field in the period 1975-1979 on artificially inoculated field plots. Cultivars: Bartel, Birte, Bodil, Borek, Jubilat, Karo, Meteor, Rondo and Żółty Pomorski were to found be less susceptible. In laboratory and greenhouse conditions pea and field pea cultivars were examined for susceptibility. to pathotypes 3 and 5 of Ascochyta pinodes. The results obtained proved that cultivars: Bartel, Birte, Bodil, Borek, Jubilat, Karo, Meteor, Rondo and Żółty Pomorski to be less susceptible to two pathotypes of Ascochyta pinodes.

  11. MOLECULAR MARKERS FOR VEGETABLE PEA SAMPLES

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    V. S. Anokhina

    2014-01-01

    Full Text Available The paper presents the results of research on the presence in genomes of pea hybrid materials of the DNA regions complementary to the primers that are associated with the biochemical characteristics and resistance to powdery mildew.

  12. Leaf Rolling and Stem Fasciation in Grass Pea (Lathyrus sativus L.) Mutant Are Mediated through Glutathione-Dependent Cellular and Metabolic Changes and Associated with a Metabolic Diversion through Cysteine during Phenotypic Reversal

    OpenAIRE

    Talukdar, Dibyendu; Talukdar, Tulika

    2014-01-01

    A Lathyrus sativus L. mutant isolated in ethylmethane sulfonate-treated M2 progeny of mother variety BioL-212 and designated as rlfL-1 was characterized by inwardly rolled-leaf and stem and bud fasciations. The mutant exhibited karyomorphological peculiarities in both mitosis and meiosis with origin of aneuploidy. The mitosis was vigorous with high frequency of divisional cells and their quick turnover presumably steered cell proliferations. Significant transcriptional upregulations of cyste...

  13. First report of occurrence of two viruses on pea field in Iran.

    Science.gov (United States)

    Esfandiari, N; Kohi Habibi, M; Mosahebi, G H; Mozafari, J

    2005-01-01

    An intensive survey was conducted to identify virus diseases affecting pea crops in Tehran province of Iran. A total of 270 pea samples were collected randomly from pea fields. samples were tested by Double Antibody Sandwich Enzyme Linked Immunosorbent Assay (DAS-ELISA) using polyclonal antisera prepared against PSBMV (AS-0129, DSMZ, Braunschweig, Germany) and TSWV (AS-0580, DSMZ, Braunschweig, Germany). Virus disease incidence in pea samples was followed by PSBMV (33%) TSWV (24.4%) and PSBMV+TSWV (17.77). The positive samples with PSBMV were extracted in 0.05M phosphate buffer pH 6.5-7 containing 2% pvp and inoculated on Pisum sativum, Vicia faba, Chenopodium quinoa, Chenopodium amaranticolor. That produced in Pisum sativum; leaflets roll downwards, shoots curl, internodes shorten and plants are rosetted. Early infections reduce flower and fruit formation or eliminate their development. Broad bean has symptoms accompanied by a certain margin rolling and leaflet distortion. In Chenopodium amaranticolor necrotic local lesions and Chenopodium quinoa chlorotic local lesions had produced. The positive samples with TSWV were extracted in 0.01 M phosphate buffer containing 1% Na2 SO3 and inoculated on Petunia hybrida, Pisum sativum. TSWV causes several symptoms in infected peas, including brown leaf petiole and stem coloration, leaflet spotting, vein necrosis. In petunia hybrida after approximately 5 days showed local necrotic lesion. Biological purification in TSWV with chlorotic local lesions in Petunia hybrida and in PSBMV; chlorotic local lesions in Chenopodium quinoa were done. In PSBMV, back inoculated on Pisum sativum and Vicia faba also tested with DAS-ELISA. RT-PCR confirmed the results. This is the first report of PSBMV and TSWV naturally infecting pea in Iran.

  14. Leaf Rolling and Stem Fasciation in Grass Pea (Lathyrus sativus L. Mutant Are Mediated through Glutathione-Dependent Cellular and Metabolic Changes and Associated with a Metabolic Diversion through Cysteine during Phenotypic Reversal

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    Dibyendu Talukdar

    2014-01-01

    Full Text Available A Lathyrus sativus L. mutant isolated in ethylmethane sulfonate-treated M2 progeny of mother variety BioL-212 and designated as rlfL-1 was characterized by inwardly rolled-leaf and stem and bud fasciations. The mutant exhibited karyomorphological peculiarities in both mitosis and meiosis with origin of aneuploidy. The mitosis was vigorous with high frequency of divisional cells and their quick turnover presumably steered cell proliferations. Significant transcriptional upregulations of cysteine and glutathione synthesis and concomitant stimulations of glutathione-mediated antioxidant defense helped rlfL-1 mutant to maintain balanced reactive oxygen species (ROS metabolisms, as deduced by ROS-imaging study. Glutathione synthesis was shut down in buthionine sulfoximine- (BSO- treated mother plant and mutant, and leaf-rolling and stems/buds fasciations in the mutant were reversed, accompanied by normalization of mitotic cell division process. Antioxidant defense was downregulated under low glutathione-redox but cysteine-desulfurations and photorespiratory glycolate oxidase transcripts were markedly overexpressed, preventing cysteine overaccumulation but resulted in excess H2O2 in BSO-treated mutant. This led to oxidative damage in proliferating cells, manifested by severe necrosis in rolled-leaf and fasciated stems. Results indicated vital role of glutathione in maintaining abnormal proliferations in plant organs, and its deficiency triggered phenotypic reversal through metabolic diversions of cysteine and concomitant cellular and metabolic modulations.

  15. Effects of a concentrate of pea antinutritional factors on pea protein digestibility in piglets

    NARCIS (Netherlands)

    Guen, M.P. Le; Huisman, J.; Guéguen, J.; Beelen, G.; Verstegen, M.W.A.

    1995-01-01

    Four experiments were designed to investigate the apparent ileal digestibility of raw pea (Pisum sativum) and two of its components - an isolate of its proteins and a concentrate of its proteinaceous antinutritional factors (ANFs). Three varieties of peas were used: spring varieties Finale and

  16. Peas in a Pod: Environment and Ionization in Green Pea Galaxies

    Science.gov (United States)

    Kurtz, Heather; Jaskot, Anne; Drew, Patrick; Pare, Dylan; Griffin, Jon; Petersen, Michael

    2016-01-01

    The Green Peas are extreme, highly ionized, starburst galaxies with strong [OIII] 5007 emission. Using the Sloan Digital Sky Survey, we present statistics on the environment of Green Peas and investigate its effects on their ionized gas properties. Although most dwarf starburst galaxies are in low-density environments, we identify a sample of Green Peas in dense environments. Emission line observations with the WIYN 0.9-meter telescope at Kitt Peak reveal that one cluster Green Pea is more highly ionized in the direction of the cluster center. Ram pressure stripping likely generates this ionization gradient. We explore the role of the environment in enhancing star formation rates and ionization, and we compare the nebular properties of Green Peas in high-density environments to those in low-density environments.

  17. Weaned piglets display low gastrointestinal digestion of pea (Pisum sativum L.) lectin and pea albumin 2.

    Science.gov (United States)

    Le Gall, M; Quillien, L; Sève, B; Guéguen, J; Lallès, J P

    2007-11-01

    A study was conducted to investigate the biochemistry of digestion of field pea (Pisum sativum L.) albumins and globulins in the stomach and along the small intestine of weaned piglets with a particular emphasis on the respective roles of these compartments in pea protein digestion. Twenty-four piglets were weaned at 28 d of age. They were allocated to 2 diets (control and pea) and 3 slaughter times (3, 6, or 9 h after the last meal) in a 2 x3 factorial arrangement of treatments in a randomized complete block design. Pea flour provided 30% of total dietary protein in the pea diet. The diets were fed for 2 wk after weaning. After slaughter, gastrointestinal tract (GIT) compartments were weighed, digesta were collected, and pH was measured. Digesta from the stomach and cranial, middle, and caudal small intestine (SI) were extracted for soluble proteins and analyzed for specific pea proteins using SDS-PAGE, immunoblotting, and mass spectrometry. Tissue weight of the whole GIT (P = 0.015), cecum (P digested, whereas legumin was only partly digested. Legumin and vicilin were totally digested in the SI in less than 3 h. A resistant peptide of 15 kDa located at the N-terminus of pea albumin 2 was transiently detected at 3 h. A protein band at 20 kDa was consistently identified as lectin. It was present in high intensity in intestinal digesta of pea-fed piglets at all times after the meal compared with those fed the control diet (P digestion patterns between the control and the pea-fed piglets (Pdigestion between specific pea proteins were observed along the GIT of piglets. They could be partly explained by differences in protein digestion in the stomach.

  18. Control of winter forage pea diseases by pea-oat intercropping under field conditions

    Directory of Open Access Journals (Sweden)

    Dalibor Živanov

    2014-06-01

    Full Text Available A field experiment was conducted at the experimental field of the Institute of Field and Vegetable Crops in Novi Sad to investigate the effect of forage winter pea and winter oat intercropping on ascochyta blight and powdery mildew infections. Seeding rations of pea and oat in Treatment 1 (50:50% and Treatment 2 (75:25%, respectively reduced ascochyta leaf infection by 32.5% and 12.8%, and powdery mildew infection by 12.3% and 17.5%, respectively, compared to pea monoculture used as a control (Treatment 3. The same seeding rations in Treatment 1 and 2 reduced ascochyta blight on pea plants by 37.2% and 18.3%, respectively. However, there were no significant differences between the treatments in reducing powdery mildew on plants. The effects of different treatments on the average number of pods per plant, seed per pod, shriveled pods and seed weight were analyzed using Spearman’s correlation coefficient. Negative but not statistically significant effects on those measured parameters were registered in Treatments 2 and 3, while Treatment 1 showed positive effects on all parameters except shriveled pods. According to all data obtained in this research, the intercropping mixture of pea and oat at 50:50% seeding ratio had the best effect on the measured parameters while the intercropping mixture of pea and oat at 75:25% seeding ratio had low to moderate effect in comparison with pea monocrop.

  19. Characterization and expression of dehydrins in wild Egyptian pea ...

    African Journals Online (AJOL)

    Characterization and expression of dehydrins in wild Egyptian pea (Pisum sativum L.) Ashraf Haider Haider. Abstract. Pea genotypes exhibited significant genetic variation in drought tolerance. Polymerase chain reaction (PCR) screening for dehydrins in different pea genotypes indicated the amplification of at least six ...

  20. Number and Effectiveness of Pea Rhizobia in Danish Soils

    DEFF Research Database (Denmark)

    Engvild, K.C.

    1989-01-01

    Most of 44 Danish soils tested contain between 1000 and 10 000 pea rhizobia (Rhizobium leguminosarum biovar viceae) per gram. Pea rhizobia were not detected in acid moor and forest soils. Only one case of failed nodulation in peas in the field has been noted, in spots in a reclaimed sandy heath m...

  1. Pea proteins for piglets : effects on digestive processes

    NARCIS (Netherlands)

    Guen, Le M.P.

    1993-01-01

    White-flowered pea ( Pisum sativum ) contains 20 to 25% crude protein (Nx6.25). The pea proteins consist in globulins (60%) and albumins (25%). Because the pea albumin proteins have biological activities due to their metabolic roles in the seed, some of them are called

  2. 78 FR 68410 - United States Standards for Whole Dry Peas

    Science.gov (United States)

    2013-11-14

    ... the Whole Dry Peas class ``Smooth Yellow Dry Peas'' and establish a definition for ``fair color yellow... facilitate the marketing of the class, Smooth Yellow Dry Peas and help ensure the purity of classes for Whole... Section 203(c) of the Agricultural Marketing Act of 1946, as amended (AMA) (7 U.S.C. 1622(c)), directs and...

  3. 7 CFR 457.140 - Dry pea crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    .... Combining. A mechanical process that separates the peas from the pods and other vegetative matter and places... from the pods and placing them into windrows. Type. A category of dry peas identified as a type in the... 7 Agriculture 6 2010-01-01 2010-01-01 false Dry pea crop insurance provisions. 457.140 Section 457...

  4. Evaluation of plant resistance in field pea by host plant choice behaviour of pea weevil (Bruchus pisorum L.)

    OpenAIRE

    Mendesil Amosa, Esayas

    2015-01-01

    Field pea (Pisum sativum L.) is an important grain legume crop due to its nutritional value and role in improving soil fertility in cropping systems. Insect pests are one of the main production constraints for field pea, with pea weevil (PW), (Bruchus pisorum L.) being an economically important pest of field pea worldwide. Current PW control practices rely on chemical insecticides, which are unaffordable for most small-scale farmers in developing countries such as Ethiopia, where PW is estab...

  5. Biological characterization and variability of the nucleocapsid protein gene of Groundnut bud necrosis virus isolates infecting pea from India

    Directory of Open Access Journals (Sweden)

    Mohammad AKRAM

    2012-09-01

    Full Text Available A disease of pea characterized by browning in veins, leaves and stems, mostly in growing tips, and brown circular spots on pods, was recorded in four districts of Uttar Pradesh, India. The causal agent of this disease was detected by reverse transcription-polymerase chain reaction (RT-PCR using primers pair HRP 26/HRP 28 and identified as Groundnut bud necrosis virus (GBNV on the basis of nucleocapsid protein (NP gene sequence. Virus isolates from Bareilly (BRY, Kanpur (KNP, Udham Singh Nagar (USN and Shahjahanpur (SJP were designated as GBNV-[Pea_BRY], GBNV-[Pea_KNP], GBNV-[Pea_USN] and GBNV-[Pea_SJP] and their NP genes sequenced. The sequence data of each isolate were deposited at NCBI database (JF281101-JF281104. The complete nucleotide sequence of the NP genes of all the GBNV isolates had a single open reading frame of 831 nucleotides and 276 amino acids. The isolates had among them 2% variability at amino acid level and 2‒3 variability at nucleotide level, but had variability with other GBNV isolates of fabaceous hosts in the range of 0‒6% at amino acid level and 1‒8% at nucleotide level. Though this variation in nucleotide sequences of GBNV isolates from fabaceous hosts is within the limits of species demarcation for tospoviruses, formation of a separate cluster within the GBNV isolates indicates the possibility of distinct variants in GBNV.

  6. Dwarf mutations in grass pea (Lathyrus sativus L.): origin, morphology, inheritance and linkage studies.

    Science.gov (United States)

    Talukdar, Dibyendu

    2009-08-01

    Induction of mutation has been used to create additional genetic variability in grass pea (Lathyrus sativus L.). During the ongoing investigations on different induced-morphological mutants, the author detected three types of dwarf mutants in grass pea. One mutant, designated as dwf1 type was earlier identified in colchicine-induced C2 generation of grass pea variety BioR-231 while the other two, designated as dwf2 and dwf3 were isolated in 250 Gy and 300 Gy gamma ray irradiated M2 progeny of variety 'BioR-231' and 'Hooghly Local', respectively. As compared to their parental varieties (controls), all the three mutants manifested stunted, erect and determinate stem, early maturity and tolerance to pod shattering habit. The mutants differed from each other, as well as with controls, in number of primary branches, nature of stipules and internodes, length of peduncle, leaflet and seed coat colour, seed yield and seed neurotoxin content. The three dwarf mutants were monogenically recessive and bred true in successive generations. F2 segregation pattern obtained from the crosses involving the three mutants indicated that dwarf mutation in grass pea was controlled by two independent non-allelic genes, assigned as df1 (for dwf1 type), df2 (for dwf2 type) and df3 (for dwf3 type), with the df1 locus being multiple allelic. Primary trisomic analyses revealed the presence of df1/df2 locus on the extra chromosome of trisomic type I, whereas df3 was located on the extra chromosome of type III. Linkage studies involving five other phenotypic markers suggested linked association of df1/df2 locus with lfc (leaflet colour) and wgn (winged internode) and df3 locus with cbl (seed coat colour). Both the loci; however, assorted independently with flower colour and stipule character. The dwarf types can be utilized as valuable tools for further cytogenetic research and breeding of grass pea.

  7. Registration of Pea Germplasm Partially Resistant to Aphanomyces Root Rot for Breeding Fresh or Freezer Pea and Dry Pea Types

    Science.gov (United States)

    Seven F8 derived breeding lines, 846-07, 847-08, 847-22, 847-45, 847-50, 847-53 and 847-68, of green pea (Pisum sativum, L.) were selected from a recombinant inbred line population that was developed by the USDA ARS in 2002. These lines are unique as they combine high levels of tolerance to Aphanom...

  8. A Rare Cause of Abdominal Pain: Primary Epiploic Appendagitis (PEA

    Directory of Open Access Journals (Sweden)

    Gulbanu Erkan

    2016-07-01

    Full Text Available Primary epiploic appendagitis (PEA is a rare disease caused by torsion or spontaneous thrombosis of the central vein that drains epiploic appendages (EA. Primary Epiploic Appendagitis (PEA is an ischemic infarction. Although PEA is a self-limiting disease and does not require surgical intervention in most cases, it may mimic diseases that require surgical intervention or aggressive medical therapy, such as appendicitis, diverticulitis, or cholecystitis. In order to avoid unnecessary surgical intervention, PEA should be kept in mind when patients present with acute abdominal pain. In this report, we present a PEA case admitted with abdominal pain.

  9. CEI-PEA Alert, Summer 2006

    Science.gov (United States)

    Center for Educational Innovation - Public Education Association, 2006

    2006-01-01

    The "CEI-PEA Alert" is an advocacy newsletter that deals with topics of interest to all concerned with the New York City public schools. This issue includes: (1) Practical Skills & High Academic Standards: Career Technical Education; (2) Parents: Help Your Children Gain "Soft Skills" for the Workforce; (3) Culinary Arts…

  10. Transport processes in pea seed coats

    NARCIS (Netherlands)

    Dongen, Joost Thomas van

    2001-01-01

    The research described in this thesis concerns transport processes in coats of developing pea seeds. The scope of the investigation ranges from seed coat anatomy, via transport studies to the cloning of cDNA encoding proteinaceous membrane pores, and the heterologous expression of these

  11. 21 CFR 155.170 - Canned peas.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned peas. 155.170 Section 155.170 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN... drained weight of the finished food. (b) Lemon juice or concentrated lemon juice. (c) Mint leaves. (d...

  12. 7 CFR 319.56-45 - Shelled garden peas from Kenya.

    Science.gov (United States)

    2010-01-01

    ... provisions of this subpart: (a) The peas must be shelled from the pod. (b) The peas must be washed in... 7 Agriculture 5 2010-01-01 2010-01-01 false Shelled garden peas from Kenya. 319.56-45 Section 319... Shelled garden peas from Kenya. Garden peas (Pisum sativum) may be imported into the continental United...

  13. The epidermis of the pea epicotyl is not a unique target tissue for auxin-induced growth

    Science.gov (United States)

    Rayle, D. L.; Nowbar, S.; Cleland, R. E.

    1991-01-01

    Previous research has suggested that the epidermis of dicotyledonous stems is the primary site of auxin action in elongation growth. We show for pea (Pisum sativum L.) epicotyl sections that this hypothesis is incorrect. In buffer (pH 6.5), sections from which the outer cell layers were removed (peeled) elongated slowly and to the same extent as intact sections. Addition of 10 micromolar indoleacetic acid to this incubation medium caused peeled sections to grow to the same extent and with the same kinetics as auxin-treated nonpeeled sections. This indicates that both epidermis and cortical tissues have the ability to respond rapidly to auxin and that the epidermis is not the sole site of auxin action in dicotyledonous stems. Previous reports that peeled pea sections respond poorly to auxin may have resulted from an acid extension of these sections due to the use of distilled water as the incubation medium.

  14. Gibberellin (GA3) enhances cell wall invertase activity and mRNA levels in elongating dwarf pea (Pisum sativum) shoots

    Science.gov (United States)

    Wu, L. L.; Mitchell, J. P.; Cohn, N. S.; Kaufman, P. B.

    1993-01-01

    The invertase (EC 3.2.1.26) purified from cell walls of dwarf pea stems to homogeneity has a molecular mass of 64 kilodaltons (kD). Poly(A)+RNA was isolated from shoots of dwarf pea plants, and a cDNA library was constructed using lambda gt11 as an expression vector. The expression cDNA library was screened with polyclonal antibodies against pea cell wall invertase. One invertase cDNA clone was characterized as a full-length cDNA with 1,863 base pairs. Compared with other known invertases, one homologous region in the amino acid sequence was found. The conserved motif, Asn-Asp-Pro-Asn-Gly, is located near the N-terminal end of invertase. Northern blot analysis showed that the amount of invertase mRNA (1.86 kb) was rapidly induced to a maximal level 4 h after GA3 treatment, then gradually decreased to the control level. The mRNA level at 4 h in GA3-treated peas was fivefold higher than that of the control group. The maximal increase in activity of pea cell wall invertase elicited by GA3 occcured at 8 h after GA3 treatment. This invertase isoform was shown immunocytochemically to be localized in the cell walls, where a 10-fold higher accumulation occurred in GA3-treated tissue compared with control tissue. This study indicates that the expression of the pea shoot cell-wall invertase gene could be regulated by GA3 at transcriptional and/or translational levels.

  15. Effect of genotype and pre-sowing fertilization on yield of garden pea

    Directory of Open Access Journals (Sweden)

    Dozet Gordana

    2011-01-01

    Full Text Available During the two-year study on the influence of presowing fertilization on growth and development of garden pea (Pisum sativum L. in three different experimental setups, five genotypes of peas were used, two of Dutch origin and three that were created at the Institute of Field and Vegetable Crops. The aim of the study was to determine the extent to which different genotypes and complex NPK fertilizer influence the yield per plant. The average yield per plant for both years was 16.86 g. The influence of genotype on grain yield per plant was statistically significant (p<0.01. Tamish cultivar showed significantly lower yields during both study years, in comparison with other genotypes tested, except when compared with the Danube cultivar in year 2007. There was no regularity in the influence of pre-sowing fertilization on grain yield per plant. Regression analysis of the pea genotypes, revealed a slight reduction in yield per plant as a function of increased use of complex fertilizer. Grain yield per plant was in high positive correlation (p<0.01 with yield components, and with the length of the stem. The number of pods was in strong correlation with grain numbers and weight of pods. Number of grains and the absolute weight were in highly statistically significant correlation with the mass of pods.

  16. Studies on the susceptibility of peas and field peas cultivars to Phoma medicaginis var. pinodella (Jones Boerema

    Directory of Open Access Journals (Sweden)

    Helena Furgał-Węgrzycka

    2013-12-01

    Full Text Available The aim of the work was to find the plants resistant to Phoma medicaginis var. pinodella causing leaf spot-pot of peas and field peas. Fourty five cultivars of peas and field peas and 6 breeding materials were tested in field in the period 1975-1978 on artificially inoculated field plots. Cultivars: Jubilat, Paloma, Proteus, Uladowskij Jubilejnyj, Fioletowa, Nieznanicka and Rosacrone were to be less susceptible. In laboratory and greenhouse conditions peas and field peas cultivars were examined for susceptible to pathotypes 3 and 5 of Phoma medicaginis var. pinodella. The results obtained proved that cultivars: Auralia, Finale, Flavanda, Jubilat, Paloma, Proteus, Uladowskij Jubilejnyj, Nieznanicka and Rosacrone were to be less susceptible to two pathotypes of P. medicaginis var. pinodella.

  17. The brassinosteroid growth response in pea is not mediated by changes in gibberellin content.

    Science.gov (United States)

    Jager, Corinne E; Symons, Gregory M; Ross, John J; Smith, Jennifer J; Reid, James B

    2005-04-01

    The objective of this study was to increase our understanding of the relationship between brassinosteroids (BRs) and gibberellins (GAs) by examining the effects of BR deficiency on the GA biosynthesis pathway in several tissue types of pea (Pisum sativum L.). It was suggested recently that, in Arabidopsis, BRs act as positive regulators of GA 20-oxidation, a key step in GA biosynthesis [Bouquin et al. (2001) Plant Physiol 127:450-458]. However, this may not be the case in pea as GA20 levels were consistently higher in all shoot tissues of BR-deficient (lk and lkb) and BR-response (lka) mutants. The application of brassinolide (BL) to lkb plants reduced GA20 levels, and metabolism studies revealed a reduced conversion of GA19 to GA20 in epi-BL-treated lkb plants. These results indicate that BRs actually negatively regulate GA20 levels in pea. Although GA20 levels are affected by BR levels, this does not result in consistent changes in the level of the bioactive GA, GA1. Therefore, even though a clear interaction exists between endogenous BR levels and the level of GA20, this interaction may not be biologically significant. In addition to the effect of BRs on GA levels, the effect of altered GA1 levels on endogenous BR levels was examined. There was no significant difference in BR levels between the GA mutants and the wild type (wt), indicating that altered GA1 levels have no effect on BR levels in pea. It appears that the BR growth response is not mediated by changes in bioactive GA levels, thus providing further evidence that BRs are important regulators of stem elongation.

  18. Control of winter forage pea diseases by pea-oat intercropping under field conditions

    OpenAIRE

    Dalibor Živanov; Radivoje Jevtić; Sonja Tančić; Sanja Vasiljević; Stevan Maširević

    2014-01-01

    A field experiment was conducted at the experimental field of the Institute of Field and Vegetable Crops in Novi Sad to investigate the effect of forage winter pea and winter oat intercropping on ascochyta blight and powdery mildew infections. Seeding rations of pea and oat in Treatment 1 (50:50%) and Treatment 2 (75:25%, respectively) reduced ascochyta leaf infection by 32.5% and 12.8%, and powdery mildew infection by 12.3% and 17.5%, respectively, compare...

  19. How does pea architecture influence light sharing in virtual wheat–pea mixtures? A simulation study based on pea genotypes with contrasting architectures

    Science.gov (United States)

    Barillot, Romain; Combes, Didier; Chevalier, Valérie; Fournier, Christian; Escobar-Gutiérrez, Abraham J.

    2012-01-01

    Background and aims Light interception is a key factor driving the functioning of wheat–pea intercrops. The sharing of light is related to the canopy structure, which results from the architectural parameters of the mixed species. In the present study, we characterized six contrasting pea genotypes and identified architectural parameters whose range of variability leads to various levels of light sharing within virtual wheat–pea mixtures. Methodology Virtual plants were derived from magnetic digitizations performed during the growing cycle in a greenhouse experiment. Plant mock-ups were used as inputs of a radiative transfer model in order to estimate light interception in virtual wheat–pea mixtures. The turbid medium approach, extended to well-mixed canopies, was used as a framework for assessing the effects of leaf area index (LAI) and mean leaf inclination on light sharing. Principal results Three groups of pea genotypes were distinguished: (i) early and leafy cultivars, (ii) late semi-leafless cultivars and (iii) low-development semi-leafless cultivars. Within open canopies, light sharing was well described by the turbid medium approach and was therefore determined by the architectural parameters that composed LAI and foliage inclination. When canopy closure started, the turbid medium approach was unable to properly infer light partitioning because of the vertical structure of the canopy. This was related to the architectural parameters that determine the height of pea genotypes. Light capture was therefore affected by the development of leaflets, number of branches and phytomers, as well as internode length. Conclusions This study provides information on pea architecture and identifies parameters whose variability can be used to drive light sharing within wheat–pea mixtures. These results could be used to build up the architecture of pea ideotypes adapted to multi-specific stands towards light competition. PMID:23240074

  20. Substitution Value of toasted Pigeon pea ( Cajanus cajan ) seed ...

    African Journals Online (AJOL)

    One hundred and eighty 7-day old broilers were used in a 28-day feeding trial to determine the substitution value of toasted pigeon pea seeds meal (TPSM) for soybean meal and maize in boiler starter diet. The brown coat coloured pigeon pea seeds were toasted at 100oC for 15minutes and milled. The inclusion levels of ...

  1. Development of genetic resources for association mapping in pea

    Science.gov (United States)

    A previous study of the allelic diversity of the USDA pea core collection resequenced ten loci of 32 diverse pea germplasm accessions from which SNP assays were designed for Agpl1, AspS2, Cwi1, DRR206c, PPlike, PsAS2, SOD9, Thaumatin1, PsLD, and Viola2 (Aubert et al. 2006; Gilpin et al 1997; Hecht ...

  2. Functional analysis of mildly refined fractions from yellow pea

    NARCIS (Netherlands)

    Pelgrom, P.J.M.; Boom, R.M.; Schutyser, M.A.I.

    2015-01-01

    Dry fractionation offers an attractive route to sustainably produce protein-enriched plant-based ingredients. For example, fine milling of peas followed by air classification separates starch granules from the protein matrix. Unlike conventional wet isolates, dry-enriched pea fractions consist of a

  3. Transient expression of acidic fibroblast growth factor in pea ( Pisum ...

    African Journals Online (AJOL)

    Nowadays, there are many therapeutic proteins produced in different host plants in transient easy to perform, short production cycle, efficient and inexpensive. In this study, the modified pea early browning virus (PEBV) vector containing GFP and acidic fibroblast growth factor (aFGF) was introduced into pea plants by leave ...

  4. Genetic Diversity in Ethiopian Field Pea (Pisum sativum L ...

    African Journals Online (AJOL)

    Ethiopian field pea germplasm were investigated using SSR markers. ... that markers used in this study would be useful for genetic diversity analysis of pea. .... Statistical Analysis. Euclidean distance was used for the cluster analysis, i.e. the square distance between two vectors. Principal component analysis (PC) was done ...

  5. occurrence of the pea aphid, acyrthosiphon pisum (harris)

    African Journals Online (AJOL)

    Preferred Customer

    Key words/phrases: Acyrthosiphon pisum, Ethiopia, leguminous plants, pea aphid, wild hosts ... green house condition (Melaku Wale et al., 2000). ... Branches, leaves and pods of perennial legume trees were also sampled. At Adet and Wondata, 52 and 39 trees of pigeon pea were sampled. The legume plant density was ...

  6. Dry fractionation for production of functional pea protein concentrates

    NARCIS (Netherlands)

    Pelgrom, P.J.M.; Vissers, A.M.; Boom, R.M.; Schutyser, M.A.I.

    2013-01-01

    Dry milling in combination with air classification was evaluated as an alternative to conventional wet extraction of protein from yellow field peas (Pisum sativum). Major advantages of dry fractionation are retention of native functionality of proteins and its lower energy and water use. Peas were

  7. Revoluntionary Faith and Religious Disillusionment in Enrico Pea's ...

    African Journals Online (AJOL)

    L'opera teatrale di Enrico Pea Giuda del 1918 costituisce un esempio estremo di licenza poetica nella rappresentazione letteraria del discepolo che tradì Gesù Cristo. ... Questa tragedia segna anche un momento cruciale di transizione nella produzione letteraria di Pea e, pur mostrando chiaramente l'influenza delle sue ...

  8. Blood glucose response to pea fiber

    DEFF Research Database (Denmark)

    Hamberg, O; Rumessen, J J; Gudmand-Høyer, E

    1989-01-01

    Two new fiber types, pea fiber (PF) and sugar beet fiber (BF), were compared with wheat bran (WB) to investigate the effect on postprandial blood glucose and serum insulin responses in normal subjects. The control meal consisted of 150 g ground beef mixed with 50 g glucose and 20 g lactulose. Only...... addition of PF (15 g pure fiber) reduced the area under the incremental blood glucose curve significantly (by 65%, p less than 0.05). None of the fibers affected the area under the insulin-response curve significantly although it was reduced by all fibers. Mouth-to-cecum transit time, assessed...

  9. Response of weaned piglets to a challenge with enterotoxigenic Escherichia coli (ETEC) when fed diets with pea or pea fractions

    NARCIS (Netherlands)

    Jansman, A.J.M.; Wagenaars, C.M.F.; Meulen, van der J.

    2010-01-01

    The effects of using pea and various fractions of pea on the consequences of an oral challenge with an enterotoxigenic Escherichia coli (ETEC) were evaluated in post weaning piglets. The experiment comprised six treatment groups each consisting of 12 individually housed weaned piglets. Each group

  10. Sensitivity of two garden pea genotypes to physical and chemical mutagens

    Directory of Open Access Journals (Sweden)

    Slavka Kalapchieva

    2016-09-01

    Full Text Available A study on the sensitivity of two breeding lines of garden pea to mutagenic agents was carried out in the Maritsa Vegetable Crops Research Institute, Plovdiv. The purpose was to evaluate the sensitivity of the Pisum sativum L. genotypes to physical and chemical mutagens. In the experiment, the pea seeds were irradiated single or combined with 60Co gamma rays (40, 80, 100, 200 and 400 Gy and Ethyl methanesulfonate (EMS at concentrations of 0.1 and 0.2 %. Visible morphological changes of the stems and leaves were observed in plant of M1 generation, such as shorter stems, double petiole, clover-shaped leaves and a couple of tendrils. Single treatments with 100 Gy 60Co induced the highest mutation frequency M.F. = 7.69 for line 88-7, and М.F. = 2.11 for line 97-3, reported in M2 generation. Higher doses or combined gamma rays and EMS treatments induced more efficiently mutations. Line 88-7 was selected for further mutagenic treatment due to the higher sensitivity assessed.

  11. Dry pea seed quality depending on seed moisture at harvest and cultivar

    Directory of Open Access Journals (Sweden)

    Milošević Branko

    2010-01-01

    Full Text Available The effect of seed moisture content at harvest on the most important parameters of dry pea was examined. The seed moisture content, germination energy, germination, proportion of abnormal seedlings and 1000-seed weight were analyzed in three dry pea cultivars (Jezero, Javor and NS-Junior and at eight harvest stages. At the first harvest stage, seed moisture content was 20.44%, while at the eighth stage it was 11.26%. The best seed quality, with germination energy of 81.70% and germination of 90.11%, was at the sixth harvest time when seed moisture content was 12.92%. The poorest seed quality one was at the first harvest stage, with germination energy of 68.55% and germination of 78.56%. Cultivar Jezero, with shorter growing season, determinant stem growth and uniform maturity, had the highest germination energy (82.00%, germination (92.21% and percent of abnormal seedlings (1.96%. Cultivar NS Junior, with the longest growing season, indeterminant stem growth and non-uniform maturity, had the lowest germination energy (70.39% and germination (76.54%, and the highest percent of abnormal seedlings (3.58%.

  12. Correlations among some characteristics in field pea

    Directory of Open Access Journals (Sweden)

    Kosev Valentin

    2010-01-01

    Full Text Available Pea grain yield is a quantitative character affected by many genetic and environmental factors. The trial was carried out during the period of 2007-2009 in the Research Institute of Forage Crops, Pleven, Bulgaria, including seven spring field pea lines. The line L-12AB had the greatest average values of both plant height (116.90 cm and first pod height (56.12 cm. The largest 1000 seed mass was in the line L-470-16 (273.33 g. The winter cultivars had the longest growing season (239 days. The highest seed weight per plant was in the line L-12AC (8.54 g, while the highest seed yield was in the line L-12AB (2970 kg ha-1. Seed weight per plant was in the highest positive correlation with both number of pods per plant (r = 0.908 and number of fertile nodes per plant (r = 0.901. The highest positive correlation were between plant height and growing season (r = 0.990.

  13. Pea Island National Wildlife Refuge: Comprehensive Conservation Plan

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This Comprehensive Conservation Plan (CCP) was written to guide management on Pea Island NWR for the next 15 years. This plan outlines the Refuge vision and purpose...

  14. Effect of Pigeon Pea Hedgerow Alley Management on the Growth ...

    African Journals Online (AJOL)

    year (2010 and 2011 cropping seasons) field investigation conducted at the National Root Crops Research Institute, Umudike, South Eastern Nigeria. Treatments comprised three pigeon pea hedgerow alley populations of 20,000, 33,333 and ...

  15. Radioprotective effect of novel disubstituted thioureas on pea (Pisum sativum L.) development.

    Science.gov (United States)

    Mehandjiev, A; Kosturkova, G; Vassilev, G; Noveva, S

    2002-01-01

    The review presents our research on the influence of novel thiourea compounds on the biological and genetic effect of gamma-rays using in vivo and in vitro systems of pea. Some novel disubstituted thioureas: o-allylthioureidobenzoic acid (ATB); o-phenylthioureidobenzoic acid (PTB); N-allyl-N'-2-pyridylthiourea (A-2-PTU); N-phenyl-N'-2-pyridylthiourea (P-2-PTU) and 1,4-allylthioureidosalicylic acid (ATUS) were examined. Pea (Pisum sativum L.) seeds from five varieties were used. Experiments in vivo and in vitro were carried under laboratory, greenhouse and field conditions. The data revealed the PTB radioprotective effect demonstrated by: reduction of chromosome aberrations by 2 folds; 50% increase of germinating and surviving plants in M1; twice higher frequency of induced mutations in M2 generation relative to irradiation without PTB treatment; decreasing the level of induced radiation suppression leading to favorable effect on the initial stem and root development of pea. ATB radioprotective effect was demonstrated in vitro by: 25-35% stimulation of organogenesis; by 20-50% increase in bud formation; by 25% stimulation of growth. The effect of A-2-PTU and P-2-PTU depended on the irradiation dose. The protective effect of A-2-PTU is more pronounced at lower irradiation dose, while the effect of P-2-PTU is more pronounced at higher irradiation dose. ATUS, opposite to the other compounds, revealed radiosensibilizing effect by: 16-27% increase in lethality caused by gamma-rays leading to lower number of germinating and surviving plants in M1; 50% decrease in the number of induced mutations in M2 generation; limiting the types of induced mutations at the higher irradiation dose. As a result of the experiments useful mutation forms were obtained, characterized with: earliness, lodging and disease resistance; higher productivity.

  16. Pea (Pisum sativum L. in the Genomic Era

    Directory of Open Access Journals (Sweden)

    Robert J. Redden

    2012-04-01

    Full Text Available Pea (Pisum sativum L. was the original model organism used in Mendel’s discovery (1866 of the laws of inheritance, making it the foundation of modern plant genetics. However, subsequent progress in pea genomics has lagged behind many other plant species. Although the size and repetitive nature of the pea genome has so far restricted its sequencing, comprehensive genomic and post genomic resources already exist. These include BAC libraries, several types of molecular marker sets, both transcriptome and proteome datasets and mutant populations for reverse genetics. The availability of the full genome sequences of three legume species has offered significant opportunities for genome wide comparison revealing synteny and co-linearity to pea. A combination of a candidate gene and colinearity approach has successfully led to the identification of genes underlying agronomically important traits including virus resistances and plant architecture. Some of this knowledge has already been applied to marker assisted selection (MAS programs, increasing precision and shortening the breeding cycle. Yet, complete translation of marker discovery to pea breeding is still to be achieved. Molecular analysis of pea collections has shown that although substantial variation is present within the cultivated genepool, wild material offers the possibility to incorporate novel traits that may have been inadvertently eliminated. Association mapping analysis of diverse pea germplasm promises to identify genetic variation related to desirable agronomic traits, which are historically difficult to breed for in a traditional manner. The availability of high throughput ‘omics’ methodologies offers great promise for the development of novel, highly accurate selective breeding tools for improved pea genotypes that are sustainable under current and future climates and farming systems.

  17. Growth inhibition, turgor maintenance, and changes in yield threshold after cessation of solute import in pea epicotyls

    Science.gov (United States)

    Schmalstig, J. G.; Cosgrove, D. J.

    1988-01-01

    The dependence of stem elongation on solute import was investigated in etiolated pea seedlings (Pisum sativum L. var Alaska) by excising the cotyledons. Stem elongation was inhibited by 60% within 5 hours of excision. Dry weight accumulation into the growing region stopped and osmotic pressure of the cell sap declined by 0.14 megapascal over 5 hours. Attempts to assay phloem transport via ethylenediaminetetraacetate-enhanced exudation from cut stems revealed no effect of cotyledon excision, indicating that the technique measured artifactual leakage from cells. Despite the drop in cell osmotic pressure, turgor pressure (measured directly via a pressure probe) did not decline. Turgor maintenance is postulated to occur via uptake of solutes from the free space, thereby maintaining the osmotic pressure difference across the cell membrane. Cell wall properties were measured by the pressure-block stress relaxation technique. Results indicate that growth inhibition after cotyledon excision was mediated primarily via an increase in the wall yield threshold.

  18. EFFECT OF SOME PLANT GROWTH REGULATORS WITH RETARDING ACTIVITY ON SPRING PEA FOR GRAIN

    Directory of Open Access Journals (Sweden)

    Tsenka ZHELYAZKOVA

    2012-12-01

    Full Text Available A field experiment was conducted at Trakia University - Stara Zagora to establish the effect of some growth retardants on morphological and productive parameters in spring pea for grain variety Bogatir. Three combined preparations: Trisalvit (phenylphthalamic acid + chlorocholine chloride + chlorophenoxyacetic acid +salicylic acid at doses of 300 and 400 сmз*ha-1; SM-21 (phenylphthalamic acid + chlorocholine chloride at doses of 300 and 400 сmз*ha-1 and PNSA-44 (phenylphthalamic acid + naphthaleneacetic acid + chlorophenoxyacetic acid at doses of 200 and 300 сmз*ha-1 were applied in the early growth phase of the plant up to a height of 15-20 cm. The study showed that the greatest reduction in the stem height (by 12.8% compared to untreated plants was achieved by applying SM-21 (400 сmз*ha-1. The application of growth regulators Trisalvit and SM-21 had no appreciable effect on the production of spring pea grain. Maximum values of yield structure components (number of pods and grain per plant, grain mass per plant and mass of 1000 grain and the yield were obtained after application of PNSA-44 (300 сmз*ha-1 - up to 5.6% (117.2 kg*ha-1 more grain than the control. The investigation of the influence of tested factors (retardant, dose and year demonstrated that the conditions of the year as a factor had the strongest effect on plant height and grain yield.

  19. Allelopathic tolerance of pea cultivars to Sorghum halepense L. (Pers. extracts

    Directory of Open Access Journals (Sweden)

    Georgieva Natalia

    2016-01-01

    Full Text Available In order to evaluate the allelopathic effect of Sorghum halepense extracts on germination and initial growth of six pea (Pisum sativum subsp. sativum, Pisum sativum subsp. arvense cultivars and to identify tolerant cultivars, a laboratory experiment was conducted. The studied cultivars revealed different levels of susceptibility to allelopathic impact of root and aboveground biomass extracts of S. halepense. Root growth parameters (length and weight of the pea cultivars exhibited greater susceptibility to weed extracts than stem parameters. The inhibitory effects of the extracts on germ length of P. sativum ranged from 1.4% (cultivar Mir to 45.0% (Kamerton, on germ weight - from 3.5% (Pleven 4 to 42.9% (K-80, and on seed germination - from 11.8% (Mir to 31.3% (K-80. Total inhibitory effect, i.e. the impact of S. halepense extracts on all studied parameters of P.sativum, revealed that the cultivars Mir and Pleven 4 were the most tolerant. Growing such cultivars may reduce weed damage. Low tolerance was manifested by the cultivar K-80, while Modus, Glyans and Kamerton ranked intermediate. The cultivars with large-size seeds or lower grain protein content were more affected by the depressing effect of S. halepense extracts.

  20. Evaluation of genetic divergence and heritability in pea (Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Natalia Georgieva

    2016-04-01

    Full Text Available An experiment on genetic evaluation of five genotypes of forage pea (Glyans, Svit, Kamerton, Modus, Pleven 4 was conducted during 2012-2014 period. Analysis of variance showed significant differences among genotypes for the traits pod width, seeds per plant, seed weight per plant and 1000 seed weight. The estimates of genetic parameters of five varieties of Pisum sativum L. indicated a good amount of genetic variation in the experimental materials under investigation. Moderate phenotypic and genotypic coefficients of variation were observed for most of traits except pod length and pod width. For the traits studied seeds per plant, seed weight per plant and plant height were found high heritability along with high genetic gain indicating preponderance of additive effects. Therefore, selection programme based on these characters would be more effective in improving yield parameters of forage pea. The seed yield was positively and significantly correlated with 1000 seed weight and pod stem, which suggested the possibilities of improving seed yield by simultaneous improvement of these traits.

  1. Chromium (VI) induced phytotoxicity and oxidative stress in pea (Pisum sativum L.): biochemical changes and translocation of essential nutrients.

    Science.gov (United States)

    Tiwari, K K; Dwivedi, S; Singh, N K; Rai, U N; Tripathi, R D

    2009-05-01

    Due to widespread industrial use, chromium (Cr) is considered a hazardous environmental pollutant. It is known to inhibit plant growth and development. The present study provides the evidence of the phytotoxicity of this metal on the pea (Pisum sativum L. cv Azad) plants. The plants of pea (Pisum sativum L.) were grown in refined sand under different concentrations i.e. 0.05, 0.1, 0.2, 0.3 and 0.4 mM of Cr (VI) in order to study the effect on growth and yield, photosynthetic pigments, relative water content, non-reducing sugar and protein with activity of certain enzymes like catalase, peroxidase, starch phosphorylase and ribonuclease. The analysis of the results showed that photosynthetic pigments (68.68%), relative water contents (62.77%), non-reducing sugar (66.66%) and protein (81.57%) were decrease along with reduction in plant height (52.69%) and leaf area (50.81%) of the pea plants. However, in response to various concentration of Cr exposed plants showed significant induction of reducing and total sugars with enzymes like catalase, starch phosphorylase and ribonuclease. The translocation of Cr in various part of pea plant have been found in order of root> stem> leaves>seeds which ranged between 34.8 to 217.3 mg g(-1) d.wt. (dry weight) in roots, 6.5 to 173.13 mg g(-1) d.wt. in shoot, 4.2 to 74.43 mg g(-1) d.wt. in leaves and 0.94 to 8.64 mg g(-1) d.wt. in seeds, that is also reflected by the transfer factor of Cr from refined sand to tested species.

  2. Gene-based SNP discovery and genetic mapping in pea.

    Science.gov (United States)

    Sindhu, Anoop; Ramsay, Larissa; Sanderson, Lacey-Anne; Stonehouse, Robert; Li, Rong; Condie, Janet; Shunmugam, Arun S K; Liu, Yong; Jha, Ambuj B; Diapari, Marwan; Burstin, Judith; Aubert, Gregoire; Tar'an, Bunyamin; Bett, Kirstin E; Warkentin, Thomas D; Sharpe, Andrew G

    2014-10-01

    Gene-based SNPs were identified and mapped in pea using five recombinant inbred line populations segregating for traits of agronomic importance. Pea (Pisum sativum L.) is one of the world's oldest domesticated crops and has been a model system in plant biology and genetics since the work of Gregor Mendel. Pea is the second most widely grown pulse crop in the world following common bean. The importance of pea as a food crop is growing due to its combination of moderate protein concentration, slowly digestible starch, high dietary fiber concentration, and its richness in micronutrients; however, pea has lagged behind other major crops in harnessing recent advances in molecular biology, genomics and bioinformatics, partly due to its large genome size with a large proportion of repetitive sequence, and to the relatively limited investment in research in this crop globally. The objective of this research was the development of a genome-wide transcriptome-based pea single-nucleotide polymorphism (SNP) marker platform using next-generation sequencing technology. A total of 1,536 polymorphic SNP loci selected from over 20,000 non-redundant SNPs identified using deep transcriptome sequencing of eight diverse Pisum accessions were used for genotyping in five RIL populations using an Illumina GoldenGate assay. The first high-density pea SNP map defining all seven linkage groups was generated by integrating with previously published anchor markers. Syntenic relationships of this map with the model legume Medicago truncatula and lentil (Lens culinaris Medik.) maps were established. The genic SNP map establishes a foundation for future molecular breeding efforts by enabling both the identification and tracking of introgression of genomic regions harbouring QTLs related to agronomic and seed quality traits.

  3. Importance of new winter pea genotyp in production of the milk on family farms

    National Research Council Canada - National Science Library

    Gordana Županac; Kristina Gršić; Ana Pisačić; Mihaela Blažinkov; Darko Uher

    2009-01-01

    .... Three year field trials (2003-2005) were carried out to determine the effect of seed winter pea inoculation and nitrogen top-dressing on productivity of new winter pea genotype G3 in production of milk on family farms...

  4. Comparative Transcriptomic Analyses of Vegetable and Grain Pea (Pisum sativum L.) Seed Development

    National Research Council Canada - National Science Library

    Liu, Na; Zhang, Guwen; Xu, Shengchun; Mao, Weihua; Hu, Qizan; Gong, Yaming

    2015-01-01

    .... In this study, we used high-throughput RNA-Seq and bioinformatics analyses to examine the changes in gene expression during seed development in vegetable pea and grain pea, and compare the gene...

  5. Genome Sequence of the Pea Aphid Acyrthosiphon pisum

    Science.gov (United States)

    2010-01-01

    Aphids are important agricultural pests and also biological models for studies of insect-plant interactions, symbiosis, virus vectoring, and the developmental causes of extreme phenotypic plasticity. Here we present the 464 Mb draft genome assembly of the pea aphid Acyrthosiphon pisum. This first published whole genome sequence of a basal hemimetabolous insect provides an outgroup to the multiple published genomes of holometabolous insects. Pea aphids are host-plant specialists, they can reproduce both sexually and asexually, and they have coevolved with an obligate bacterial symbiont. Here we highlight findings from whole genome analysis that may be related to these unusual biological features. These findings include discovery of extensive gene duplication in more than 2000 gene families as well as loss of evolutionarily conserved genes. Gene family expansions relative to other published genomes include genes involved in chromatin modification, miRNA synthesis, and sugar transport. Gene losses include genes central to the IMD immune pathway, selenoprotein utilization, purine salvage, and the entire urea cycle. The pea aphid genome reveals that only a limited number of genes have been acquired from bacteria; thus the reduced gene count of Buchnera does not reflect gene transfer to the host genome. The inventory of metabolic genes in the pea aphid genome suggests that there is extensive metabolite exchange between the aphid and Buchnera, including sharing of amino acid biosynthesis between the aphid and Buchnera. The pea aphid genome provides a foundation for post-genomic studies of fundamental biological questions and applied agricultural problems. PMID:20186266

  6. PRESERVING QUALITY OF FROZEN GREEN PEAS DURING LONG TIME STORAGE

    Directory of Open Access Journals (Sweden)

    FELICIA DIMA

    2012-06-01

    Full Text Available The purpose of this study was to analyze the degree which fresh green peas maintain their technological properties and nutritional components during long-term storage, for a period of 24 months, in a defined condition of the air, at maximum -18°C. Peas were blanched, at four different durations of this operation and the same temperature of the blanching water, 95°C. The peas were frozen after end stored. In conditions of long-term storage of frozen peas, it has been found a considerable loss of the initial content of vitamin C and damage of chlorophyll (total, a and b, under the action of chlorophyllase, causing some gray compounds. The conditions of the storage in frozen stage produced a distortion of color and sensorial qualities, higher as the storage temperature was higher than prescribed. It was found that the best results in preserving quality of peas during long-term storage (24 months were obtained for the blanched samples at 4 minutes at 95°C. The reducing of the content of vitamin C, chlorophyll a and b, and sensorial qualities was the lowest, overall.

  7. THE INFLUENCE OF PRECIPITATION ON FORAGE PEA SEED YIELDS

    Directory of Open Access Journals (Sweden)

    Svetislav Popović

    2015-12-01

    Full Text Available Field pea (Pisum arvense L., also known as Austrian winter pea, is increasingly being planted in Croatia and its surrounding to produce high-quality roughage. The main characteristics of the variety are short vegetation, high forage yields and excellent forage quality that is reflected in the high protein production. Seed production of peas is a very complex process. In agricultural production the yield is under the influence of plant genetic potential and environmental factors, especially of the precipitation amount during the growing season. Seed production of forage pea variety 'Osječki zeleni' along with the climatic conditions for a nine-year period (2004-2012 were analysed. The analyses showed large variability in yields, germination and 1000 grain weight as well as oscillations in the amounts of precipitation during the growing period of winter peas in the analysed years. Pearson's correlation coefficient analysis showed a lack of relation between yield, germination and 1000 grain weight. There was no correlation observed between the tested parameters and the total amount of precipitation during the growing period. Thus it can be concluded that the observed parameters were substantially influenced by other environmental factors.

  8. Was the Pea Futures Contract Doomed to Fail? An Analysis of the 1995 Canadian Contract

    OpenAIRE

    Lyster, N.V.; Lerohl, Mel L.; Unterschultz, James R.

    2001-01-01

    Feed peas are relatively high in energy and protein and compete with other feed grains and protein crops in the livestock feed market. Prior to 1995, a futures market did not exist for this commodity. To meet industry demand for a hedging and forward pricing mechanism, the Winnipeg Commodity Exchange (WCE) introduced a feed pea futures contract in November 1995. This study investigates the Canadian feed pea market prior to and during the startup of this first WCE feed pea futures contract. In...

  9. Performance of fourteen improved pea lines (Pisum sativum L.) in Challapata zone, Oruro

    OpenAIRE

    Maiza Benedicto; Siles Melico; Ríos Raúl; Gabriel Julio

    2015-01-01

    In Challapata zone, cultivated pea varieties are low yielding and long cycle. The research objective was to determine the performance of fourteen pea lines developed by “Pairumani Fitoecogenetics Investigation Center” (CIFP) in Challapata zone (Oruro). The 14 pea lines with local pea variety, were planted in row and column generalized experimental design with four replications in tree location randomly selection in Challapata zone (Oruro), between October 2011 and April 2012. The results indi...

  10. Bean [alpha]-Amylase Inhibitor Confers Resistance to the Pea Weevil (Bruchus pisorum) in Transgenic Peas (Pisum sativum L.).

    Science.gov (United States)

    Schroeder, H. E.; Gollasch, S.; Moore, A.; Tabe, L. M.; Craig, S.; Hardie, D. C.; Chrispeels, M. J.; Spencer, D.; Higgins, TJV.

    1995-04-01

    Bruchid larvae cause major losses of grain legume crops through-out the world. Some bruchid species, such as the cowpea weevil and the azuki bean weevil, are pests that damage stored seeds. Others, such as the pea weevil (Bruchus pisorum), attack the crop growing in the field. We transferred the cDNA encoding the [alpha]-amylase inhibitor ([alpha]-AI) found in the seeds of the common bean (Phaseolus vulgaris) into pea (Pisum sativum) using Agrobacterium-mediated transformation. Expression was driven by the promoter of phytohemagglutinin, another bean seed protein. The [alpha]-amylase inhibitor gene was stably expressed in the transgenic pea seeds at least to the T5 seed generation, and [alpha]-AI accumulated in the seeds up to 3% of soluble protein. This level is somewhat higher than that normally found in beans, which contain 1 to 2% [alpha]-AI. In the T5 seed generation the development of pea weevil larvae was blocked at an early stage. Seed damage was minimal and seed yield was not significantly reduced in the transgenic plants. These results confirm the feasibility of protecting other grain legumes such as lentils, mungbean, groundnuts, and chickpeas against a variety of bruchids using the same approach. Although [alpha]-AI also inhibits human [alpha]-amylase, cooked peas should not have a negative impact on human energy metabolism.

  11. Intercropping of wheat and pea as influenced by nitrogen fertilization

    DEFF Research Database (Denmark)

    Ghaley, B.B.; Hauggaard-Nielsen, Henrik; Jensen, Henning Høgh

    2005-01-01

    The effect of sole and intercropping of field pea (Pisum sativum L.) and spring wheat (Triticum aestivum L.) on crop yield, fertilizer and soil nitrogen (N) use was tested on a sandy loam soil at three levels of urea fertilizer N (0, 4 and 8 g N m−2) applied at sowing. The 15N enrichment...... and natural abundance techniques were used to determine N accumulation in the crops from the soil, fertilizer and symbiotic N2 fixation. Intercrops of pea and wheat showed maximum productivity without the supply of N fertilizer. Intercropping increased total dry matter (DM) and N yield, grain DM and N yield......, grain N concentration, the proportion of N derived from symbiotic N2 fixation, and soil N accumulation. With increasing fertilizer N supply, intercropped and sole cropped wheat responded with increased yield, grain N yield and soil N accumulation, whereas the opposite was the case for pea. Fertilizer N...

  12. Genome sequence of the pea aphid Acyrthosiphon pisum

    DEFF Research Database (Denmark)

    Richards, S.; Gibbs, R. A.; Gerardo, N. M.

    2010-01-01

    Aphids are important agricultural pests and also biological models for studies of insect-plant interactions, symbiosis, virus vectoring, and the developmental causes of extreme phenotypic plasticity. Here we present the 464 Mb draft genome assembly of the pea aphid Acyrthosiphon pisum. This first...... published whole genome sequence of a basal hemimetabolous insect provides an outgroup to the multiple published genomes of holometabolous insects. Pea aphids are host-plant specialists, they can reproduce both sexually and asexually, and they have coevolved with an obligate bacterial symbiont. Here we...... include genes involved in chromatin modification, miRNA synthesis, and sugar transport. Gene losses include genes central to the IMD immune pathway, selenoprotein utilization, purine salvage, and the entire urea cycle. The pea aphid genome reveals that only a limited number of genes have been acquired...

  13. STEM, STEM Education, STEMmania

    Science.gov (United States)

    Sanders, Mark

    2009-01-01

    In this article, the author introduces integrative STEM (science, technology, engineering, and/or mathematics) education and discusses the importance of the program. The notion of integrative STEM education includes approaches that explore teaching and learning between/among any two or more of the STEM subject areas, and/or between a STEM subject…

  14. Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds.

    Science.gov (United States)

    Ferraro, Kiva; Jin, Alena L; Nguyen, Trinh-Don; Reinecke, Dennis M; Ozga, Jocelyn A; Ro, Dae-Kyun

    2014-09-16

    Proanthocyanidins (PAs) accumulate in the seeds, fruits and leaves of various plant species including the seed coats of pea (Pisum sativum), an important food crop. PAs have been implicated in human health, but molecular and biochemical characterization of pea PA biosynthesis has not been established to date, and detailed pea PA chemical composition has not been extensively studied. PAs were localized to the ground parenchyma and epidermal cells of pea seed coats. Chemical analyses of PAs from seeds of three pea cultivars demonstrated cultivar variation in PA composition. 'Courier' and 'Solido' PAs were primarily prodelphinidin-types, whereas the PAs from 'LAN3017' were mainly the procyanidin-type. The mean degree of polymerization of 'LAN3017' PAs was also higher than those from 'Courier' and 'Solido'. Next-generation sequencing of 'Courier' seed coat cDNA produced a seed coat-specific transcriptome. Three cDNAs encoding anthocyanidin reductase (PsANR), leucoanthocyanidin reductase (PsLAR), and dihydroflavonol reductase (PsDFR) were isolated. PsANR and PsLAR transcripts were most abundant earlier in seed coat development. This was followed by maximum PA accumulation in the seed coat. Recombinant PsANR enzyme efficiently synthesized all three cis-flavan-3-ols (gallocatechin, catechin, and afzalechin) with satisfactory kinetic properties. The synthesis rate of trans-flavan-3-ol by co-incubation of PsLAR and PsDFR was comparable to cis-flavan-3-ol synthesis rate by PsANR. Despite the competent PsLAR activity in vitro, expression of PsLAR driven by the Arabidopsis ANR promoter in wild-type and anr knock-out Arabidopsis backgrounds did not result in PA synthesis. Significant variation in seed coat PA composition was found within the pea cultivars, making pea an ideal system to explore PA biosynthesis. PsANR and PsLAR transcript profiles, PA localization, and PA accumulation patterns suggest that a pool of PA subunits are produced in specific seed coat cells early in

  15. Comparative transcriptomic analyses of vegetable and grain pea (Pisum sativum L. seed development

    Directory of Open Access Journals (Sweden)

    Na eLiu

    2015-11-01

    Full Text Available Understanding the molecular mechanisms regulating pea seed developmental process is extremely important for pea breeding. In this study, we used high-throughput RNA-Seq and bioinformatics analyses to examine the changes in gene expression during seed development in vegetable pea and grain pea, and compare the gene expression profiles of these two pea types. RNA-Seq generated 18.7 G of raw data, which were then de novo assembled into 77,273 unigenes with a mean length of 930 bp. Our results illustrate that transcriptional control during pea seed development is a highly coordinated process. There were 459 and 801 genes differentially expressed at early and late seed maturation stages between vegetable pea and grain pea, respectively. Soluble sugar and starch metabolism related genes were significantly activated during the development of pea seeds coinciding with the onset of accumulation of sugar and starch in the seeds. A comparative analysis of genes involved in sugar and starch biosynthesis in vegetable pea (high seed soluble sugar and low starch and grain pea (high seed starch and low soluble sugar revealed that differential expression of related genes at late development stages results in a negative correlation between soluble sugar and starch biosynthetic flux in vegetable and grain pea seeds. RNA-Seq data was validated by using real-time quantitative RT-PCR analysis for 30 randomly selected genes. To our knowledge, this work represents the first report of seed development transcriptomics in pea. The obtained results provide a foundation to support future efforts to unravel the underlying mechanisms that control the developmental biology of pea seeds, and serve as a valuable resource for improving pea breeding.

  16. Comparative Transcriptomic Analyses of Vegetable and Grain Pea (Pisum sativum L.) Seed Development.

    Science.gov (United States)

    Liu, Na; Zhang, Guwen; Xu, Shengchun; Mao, Weihua; Hu, Qizan; Gong, Yaming

    2015-01-01

    Understanding the molecular mechanisms regulating pea seed developmental process is extremely important for pea breeding. In this study, we used high-throughput RNA-Seq and bioinformatics analyses to examine the changes in gene expression during seed development in vegetable pea and grain pea, and compare the gene expression profiles of these two pea types. RNA-Seq generated 18.7 G of raw data, which were then de novo assembled into 77,273 unigenes with a mean length of 930 bp. Our results illustrate that transcriptional control during pea seed development is a highly coordinated process. There were 459 and 801 genes differentially expressed at early and late seed maturation stages between vegetable pea and grain pea, respectively. Soluble sugar and starch metabolism related genes were significantly activated during the development of pea seeds coinciding with the onset of accumulation of sugar and starch in the seeds. A comparative analysis of genes involved in sugar and starch biosynthesis in vegetable pea (high seed soluble sugar and low starch) and grain pea (high seed starch and low soluble sugar) revealed that differential expression of related genes at late development stages results in a negative correlation between soluble sugar and starch biosynthetic flux in vegetable and grain pea seeds. RNA-Seq data was validated by using real-time quantitative RT-PCR analysis for 30 randomly selected genes. To our knowledge, this work represents the first report of seed development transcriptomics in pea. The obtained results provide a foundation to support future efforts to unravel the underlying mechanisms that control the developmental biology of pea seeds, and serve as a valuable resource for improving pea breeding.

  17. Enhancing Neoplasm Expression in Field Pea (Pisum sativum) via Intercropping and Its Significance to Pea Weevil (Bruchus pisorum) Management

    Science.gov (United States)

    Teshome, Abel; Bryngelsson, Tomas; Mendesil, Esayas; Marttila, Salla; Geleta, Mulatu

    2016-01-01

    Neoplasm formation, a non-meristematic tissue growth on young field pea (Pisum sativum L.) pods is triggered in the absence of UV light and/or in response to oviposition by pea weevil (Bruchus pisorum L.). This trait is expressed in some genotypes [neoplastic (Np) genotypes] of P. sativum and has the capacity to obstruct pea weevil larval entry into developing seeds. In the present study, 26% of the tested accessions depicted the trait when grown under greenhouse conditions. However, UV light inhibits full expression of this trait and subsequently it is inconspicuous at the field level. In order to investigate UV light impact on the expression of neoplasm, particular Np genotypes were subjected to UV lamp light exposure in the greenhouse and sunlight at the field level. Under these different growing conditions, the highest mean percentage of Np pods was in the control chamber in the greenhouse (36%) whereas in single and double UV lamp chambers, the percentage dropped to 10 and 15%, respectively. Furthermore, when the same Np genotypes were grown in the field, the percentage of Np pods dropped significantly (7%). In order to enhance Np expression at the field level, intercropping of Np genotypes with sorghum was investigated. As result, the percentage of Np pods was threefold in intercropped Np genotypes as compared to those without intercropping. Therefore, intercropping Np genotypes with other crops such as sorghum and maize can facilitate neoplasm formation, which in turn can minimize the success rate of pea weevil larvae entry into developing seeds. Greenhouse artificial infestation experiments showed that pea weevil damage in Np genotypes is lower in comparison to wild type genotypes. Therefore, promoting Np formation under field conditions via intercropping can serve as part of an integrated pea weevil management strategy especially for small scale farming systems. PMID:27242855

  18. A brief review on the early distribution of pea (Pisum sativum L.) in Europe

    OpenAIRE

    Ljuština Marija; Mikić Aleksandar

    2010-01-01

    Pea was a part of the everyday diet of the European hunter-gatherers at the end of the last Ice Age. The major criteria to determine the domestication in pea are non-dehiscent pods, larger seed size and smooth seed testa. Pea seeds were found among the earliest findings of cultivated crops at the site of Tell El-Kerkh, Syria, from 10th millennium BP. Along with cereals and lentil, pea has definitely become associated with the start of the 'agricultural revolution' in the Old World. Pea entere...

  19. Comparative Transcriptomic Analyses of Vegetable and Grain Pea (Pisum sativum L.) Seed Development

    OpenAIRE

    Na eLiu; Guwen eZhang; Shengchun eXu; Weihua eMao; Qizan eHu; Yaming eGong

    2015-01-01

    Understanding the molecular mechanisms regulating pea seed developmental process is extremely important for pea breeding. In this study, we used high-throughput RNA-Seq and bioinformatics analyses to examine the changes in gene expression during seed development in vegetable pea and grain pea, and compare the gene expression profiles of these two pea types. RNA-Seq generated 18.7 G of raw data, which were then de novo assembled into 77,273 unigenes with a mean length of 930 bp. Our results il...

  20. Barley uptake of N deposited in the rhizosphere of associated field pea

    DEFF Research Database (Denmark)

    Jensen, E.S.

    1996-01-01

    N deposited in the rhizosphere of a legume may contribute to the N-nutrition of an intercropped non-legume. The process of deposition and subsequent uptake by a neighbouring plant is often termed N-transfer. The N-transfer from field pea (Pisum sativum L.) to associated spring barley (Hordeum...... the pea plant had no effect on the amount of pea-derived N taken up in barley. The N deposited up to 45 days of growth contributed pea. It is concluded that field pea rhizodeposition of N may...... vulgare L.) was determined in three pot experiments using a direct split-root N-15-labelling technique. The donor (pea) and receiver (barley) plants were grown with their root systems either mixed within the same soil compartment or separated by a 20 mu m mesh bag. Pea-derived N was detected in barley...

  1. A brief review on the early distribution of pea (Pisum sativum L. in Europe

    Directory of Open Access Journals (Sweden)

    Ljuština Marija

    2010-01-01

    Full Text Available Pea was a part of the everyday diet of the European hunter-gatherers at the end of the last Ice Age. The major criteria to determine the domestication in pea are non-dehiscent pods, larger seed size and smooth seed testa. Pea seeds were found among the earliest findings of cultivated crops at the site of Tell El-Kerkh, Syria, from 10th millennium BP. Along with cereals and lentil, pea has definitely become associated with the start of the 'agricultural revolution' in the Old World. Pea entered Europe in its southeast regions and progressed into its interior via Danube. Its distribution was rapid, since the available evidence reveals its presence in remote places at similar periods. The linguistic evidence supports the fact that pea had been present in nearly all regions of Europe. Most of European peoples have their own words denoting pea, meaning that it preceded the diversification of their own proto-languages.

  2. Stem Cells

    Science.gov (United States)

    Stem cells are cells with the potential to develop into many different types of cells in the body. ... the body. There are two main types of stem cells: embryonic stem cells and adult stem cells. Stem ...

  3. faba bean and field pea seed proportion for intercropping system

    African Journals Online (AJOL)

    Administrator

    Intercropping of Faba bean (Vicia fabae) and field pea (Pisum sativum) is an important cropping system in the. Horro highlands of Ethiopia, but seed proportions balance is important to intercrop productivity. An experiment was conducted to determine the optimum seed rates on component crop yield and land equivalent ...

  4. Effect of cooling on Clostridium perfringens in pea soup

    NARCIS (Netherlands)

    Jong, de A.E.I.; Rombouts, F.M.; Beumer, R.R.

    2004-01-01

    Foods associated with Clostridium perfringens outbreaks are usually abused after cooking. Because of their short generation times, C. perfringens spores and cells can grow out to high levels during improper cooling. Therefore, the potential of C. perfringens to multiply in Dutch pea soup during

  5. Modeling growth of Clostridium perfringens in pea soup during cooling

    NARCIS (Netherlands)

    Jong, de A.E.I.; Beumer, R.R.; Zwietering, M.H.

    2005-01-01

    Clostridium perfringens is a pathogen that mainly causes food poisoning outbreaks when large quantities of food are prepared. Therefore, a model was developed to predict the effect of different cooling procedures on the growth of this pathogen during cooling of food: Dutch pea soup. First, a growth

  6. Nutritional evaluation of cookies produced from pigeon pea ...

    African Journals Online (AJOL)

    The cookies were evaluated for proximate composition, antinutritional factors and protein quality. The protein content ranged from 6.40% for cookies from 100% cocoyam flour (CF) to 12.97% for cookies from 100% pigeon pea flour (PF). Only four out of the ten cookie formulations had the FAO/WHO minimum recommended ...

  7. Strategic nutrient management of field pea in southwestern Uganda ...

    African Journals Online (AJOL)

    The highlands of southwestern Uganda account for the bulk of field pea (Pisum sativum L.) produced and consumed in the country. ... limiting nutrient, though the effect manifested in terms of the intensity of BNF indicators, followed by nitrogen, that manifested at later stages of crop growth influencing stover and grain yield.

  8. Sustainable protein production and consumption : pigs of peas?

    NARCIS (Netherlands)

    Aiking, H.; Boer, de J.; Vereijken, J.M.

    2006-01-01

    Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by

  9. Evaluation of short duration ICRISAT pigeon pea cultivars in ...

    African Journals Online (AJOL)

    Maize was in all cases the dominant component of the mixture having higher relative crowding coefficient, and competition coefficient values than the pigeon pea cultivars. ICPL151 and ICPL84023 would be recommended for intercropping with maize because of their higher yield contribution to the overall yield, as the ...

  10. A diagnostic guide for Fusarium Root Rot of pea

    Science.gov (United States)

    Fusarium root rot, caused by Fusarium solani f. sp. pisi, is a major root rot pathogen in pea production areas worldwide. Here we provide a diagnostic guide that describes: the taxonomy of the pathogen, signs and symptoms of the pathogen, host range, geographic distribution, methods used to isolate ...

  11. Protein precipitation methods for sample pretreatment of grass pea ...

    African Journals Online (AJOL)

    Protein precipitation methods for sample pretreatment of grass pea extracts. Negussie Wodajo, Ghirma Moges, Theodros Solomon. Abstract. Bull. Chem. Soc. Ethiop. 1996, 10(2), 129-134. Full Text: EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT · DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT. Article Metrics.

  12. The rhizobium-pea symbiosis as affected by high temperatures

    NARCIS (Netherlands)

    Frings, J.F.J.

    1976-01-01

    A study has been made concerning the effect of high temperatures on the symbiosis of Rhizobium leguminosarum and pea plants (Pisum sativum). At 30°C, no nodules were found on the roots of plants growing in nutrient solution after inoculation with

  13. Seed effects on gibberellin metabolism in pea pericarp.

    Science.gov (United States)

    Ozga, J A; Brenner, M L; Reinecke, D M

    1992-09-01

    Pea fruit (Pisum sativum L.) is a model system for studying the effect of seeds on fruit growth in order to understand coordination of organ development. The metabolism of (14)C-labeled gibberellin A(12) (GA(12)) by pea pericarp was followed using a method that allows access to the seeds while maintaining pericarp growth in situ. Identification and quantitation of GAs in pea pericarp was accomplished by combined gas chromatography-mass spectrometry following extensive purification of the putative GAs. Here we report for the first time that the metabolism of [(14)C]GA(12) to [(14)C]GA(19) and [(14)C]GA(20) occurs in pericarp of seeded pea fruit. Removal of seeds from the pericarp inhibited the conversion of radiolabeled GA(19) to GA(20) and caused the accumulation of radiolabeled and endogenous GA(19). Deseeded pericarp contained no detectable GA(20), GA(1), or GA(8), whereas pericarp with seeds contained endogenous and radiolabeled GA(20) and endogenous GA(1). These data strongly suggest that seeds are required for normal GA biosynthesis in the pericarp, specifically the conversion of GA(19) to GA(20).

  14. Seed Effects on Gibberellin Metabolism in Pea Pericarp 12

    Science.gov (United States)

    Ozga, Jocelyn A.; Brenner, Mark L.; Reinecke, Dennis M.

    1992-01-01

    Pea fruit (Pisum sativum L.) is a model system for studying the effect of seeds on fruit growth in order to understand coordination of organ development. The metabolism of 14C-labeled gibberellin A12 (GA12) by pea pericarp was followed using a method that allows access to the seeds while maintaining pericarp growth in situ. Identification and quantitation of GAs in pea pericarp was accomplished by combined gas chromatography-mass spectrometry following extensive purification of the putative GAs. Here we report for the first time that the metabolism of [14C]GA12 to [14C]GA19 and [14C]GA20 occurs in pericarp of seeded pea fruit. Removal of seeds from the pericarp inhibited the conversion of radiolabeled GA19 to GA20 and caused the accumulation of radiolabeled and endogenous GA19. Deseeded pericarp contained no detectable GA20, GA1, or GA8, whereas pericarp with seeds contained endogenous and radiolabeled GA20 and endogenous GA1. These data strongly suggest that seeds are required for normal GA biosynthesis in the pericarp, specifically the conversion of GA19 to GA20. PMID:16653006

  15. Diversity of Rhizobium leguminosarum from pea fields in Washington State

    Science.gov (United States)

    Rhizobia-mediated biological nitrogen (N) fixation in legumes contributes to yield potential in these crops and also provides residual fertilizer to subsequent cereals. Our objectives were to collect isolates of Rhizobium leguminosarum from several pea fields in Washington, examine genetic diversity...

  16. Determination of mycoflora of pea ( Pisum sativum ) seeds and the ...

    African Journals Online (AJOL)

    Mycoflora of pea seeds and the effectiveness of Rhizobium leguminosarum on important seed-borne pathogens were determined. Mycoflora were changed according to seed groups with or without surface sterilization. The most common isolated fungi were Fusarium spp., Alternaria spp., Macrophomina phaseolina, ...

  17. Analysis of genetic diversity in pigeon pea germplasm using ...

    Indian Academy of Sciences (India)

    Pigeon pea (Cajanus cajan), an important legume crop is predominantly cultivated in tropical and subtropical regions of Asia and Africa. It is normally considered to have a low degree of genetic diversity, an impediment in undertaking crop improvement programmes.We have analysed genetic polymorphism of domesticated ...

  18. Determination of mycoflora of pea (Pisum sativum) seeds and the ...

    African Journals Online (AJOL)

    Jane

    2011-07-06

    Jul 6, 2011 ... Mycoflora of pea seeds and the effectiveness of Rhizobium leguminosarum on important seed-borne pathogens were determined. Mycoflora were changed according to seed groups with or without surface sterilization. The most common isolated fungi were Fusarium spp., Alternaria spp., Macrophomina.

  19. Genetic diversity in Ethiopian field pea ( Pisum sativum L ...

    African Journals Online (AJOL)

    In this study, genetic diversity of 142 contrasting Ethiopian field pea germplasm were investigated using SSR markers. Euclidean Distance Matrix clustered the collections into seven distinct groups. There were 20 collections in Cluster I, 11 in Cluster II, 5 in Cluster III, 41 in Cluster IV, 17 in Cluster V, 18 in Cluster VI and 30 in ...

  20. Registration of Urjii, Field Pea Variety for Bale Highlands, Ethiopia ...

    African Journals Online (AJOL)

    Urjii (Acc. 32615-1) a semi-erect white seeded field pea variety has been selected and developed by Sinana Agricultural Research Center. The variety was released in 2007 for Bale highlands and similar agroecologies. This variety was tested in a regional variety trial in 12 environments, at four locations (Sinana, Sinja, ...

  1. Transient expression of acidic fibroblast growth factor in pea (Pisum ...

    African Journals Online (AJOL)

    Yomi

    2012-03-15

    aFGF) was introduced into pea plants by ... disease virus epitopes in tobacco plants (Wu et al.,. 2003). Turpen et al. (1993) first .... The plant materials were frozen in liquid nitrogen and pulverized. The powder was stirred in ...

  2. Functional properties of processed pigeon pea ( Cajanus cajan ) flour

    African Journals Online (AJOL)

    Pigeon pea seeds (Cajanus Cajan) were carefully selected cleaned and divided into two lots for flour production. One portion was germinated following soaking in water for 36 hours, with water change every 6 hours, at a ratio of 1:10 including an hour air rest before re-soaking. The seeds were germinated to obtain root ...

  3. Development of Pea (Pisum sativum L.) and Chickpea (Cicer ...

    African Journals Online (AJOL)

    2012r

    prepared according to a traditional Mauritian recipe by using dried green pea and chickpea dhal respectively. ... drying method and fat content was quantified by the soxhlet extraction method. Quantitative Descriptive ..... effects of various heat treatments on the conversion of chlorophylls a and b to respective pheophytins in ...

  4. Dwarf mutations in grass pea (Lathyrus sativus L.): origin ...

    Indian Academy of Sciences (India)

    advanced generations and characterized as dwarf mutant 1. (dwf1), dwarf ... types were recorded and statistically analysed in advanced ...... valuable multiple marker stock in genetics and breeding re- search in grass pea. Downes and Marshall (1983) described colchicine as a powerful mutagen in at least some genotypes.

  5. Photosynthetic responses of pea plants (Pisum sativum L. cv. Little ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-08-04

    Aug 4, 2008 ... Full Length Research Paper. Photosynthetic responses of pea plants ... were measured three times during vegetative and reproductive stages with portable gas exchange system (LI-COR 6400). In general, Pn ..... ultraviolet-B (UV-B) radiation, carbon dioxide (CO2) ozone (O3) on vegetation. Environ. Pollut.

  6. Performance of fourteen improved pea lines (Pisum sativum L. in Challapata zone, Oruro

    Directory of Open Access Journals (Sweden)

    Maiza Benedicto

    2015-02-01

    Full Text Available In Challapata zone, cultivated pea varieties are low yielding and long cycle. The research objective was to determine the performance of fourteen pea lines developed by “Pairumani Fitoecogenetics Investigation Center” (CIFP in Challapata zone (Oruro. The 14 pea lines with local pea variety, were planted in row and column generalized experimental design with four replications in tree location randomly selection in Challapata zone (Oruro, between October 2011 and April 2012. The results indicate, that, in general, all the improved lines were superior in green pod yield to the local pea variety (3.69 t.ha-1, between 6.13 and 16.58 t.ha-1, (65.9 and 349.3% respectively. among the improved lines, Pea5_102-1, Pea5_102-6, Pea5_102-5, Pea5_102-2, Pea5_102-3 and Pea5_102-4, with high green pod yield (13.05 and 16.58 t.ha-1, large pod (8.49 to 9.25 cm, mayor number of grains for pod (5.27 to 7.20 grains and intermediate cycle (85 days to the floración, are the superior performance. The lines Pea5_102-14, Pea5_102-10 (Pairumani 3 and Pea5_102-13, because of their characteristics of high green pod yield, the longest pod, the mayor number of grains for pod, early maturity, preference and wide adaptability, and according to the farmer’s criteria, are the most recommend for their use in Challapata zone (Oruro.

  7. STEM, STEM Education, STEMmania

    OpenAIRE

    Sanders, Mark E.

    2008-01-01

    A series of circumstances has once more created an opportunity for technology educators to develop and implement new integrative approaches to STEM education championed by STEM education reform doctrine over the past two decades.

  8. The source of gibberellins in the parthenocarpic development of ovaries on topped pea plants.

    Science.gov (United States)

    Peretó, J G; Beltrán, J P; García-Martínez, J L

    1988-10-01

    The role and source of gibberellins (GAs) involved in the development of parthenocarpic fruits of Pisum sativum L. has been investigated. Gibberellins applied to the leaf adjacent to an emasculated ovary induced parthenocarpic fruit development on intact plants. The application of gibberellic acid (GA3) had to be done within 1 d of anthesis to be fully effective and the response was concentration-dependent. Gibberellin A1 and GA3 worked equally well and GA20 was less efficient. [(3)H]Gibberellin A1 applied to the leaf accumulated in the ovary and the accumulation was related to the growth response. These experiments show that GA applied to the leaf in high enough concentration is translocated to the ovary. Emasculated ovaries on decapitated pea plants develop without application of growth hormones. When [(3)H] GA1 was applied to the leaf adjacent to the ovary a substantial amount of radioactivity accumulated in the growing shoot of intact plants. In decapitated plants, however, this radioactivity was mainly found in the ovary. There it caused growth proportional to the accumulation of CA1. Application of LAB 150978, an inhibitor of GA biosynthesis, to decapitated plants inhibited parthenocarpic fruit development and this inhibition was counteracted by the application of GA3 (either to the fruit, or the leaf adjacent to the ovary, or through the lower cut end of the stem). All evidence taken together supports the view that parthenocarpic pea fruit development on topped plants depends on the import of gibberellins or their precursors, probably from the vegetative aerial parts of the plant.

  9. Effect of high pressure on green pea seeds germination and plantlets development

    Science.gov (United States)

    Alexandre, Elisabete M. C.; Carvalho, Andreia M.; Saraiva, Jorge A.

    2014-01-01

    The aim of this work was to study the impact of high pressure (50 MPa, 10 min) on germination of pea seeds with different imbibition times (0, 12 and 36 h). The parameters analysed were the percentage of germinated seeds, length of roots and stems, number of leaves developed and the weight of young plantlets. Peroxidase (POD), polyphenol oxidase (PPO), pectin methylesterase (PME) and total proteolytic activity were analysed in seeds after the pressure treatment and in leaves after the germination period. Results showed that 50 MPa applied during 10 min retarded the germination onset and inhibited seeds to germinate. The pressure treatment increased and decreased the length of roots and stems, respectively. The number of leaves per germinated seed decreased with the pressure treatment. Enzymatic activities of seeds showed that only total proteolytic activity was significantly reduced by pressure and only for 0 h of imbibition. POD and PPO activities determined in leaves of the plantlets increased with the pressure treatment, while PME activity also increased but only for 12 h of imbibition and total proteolytic activity decreased.

  10. Effect of hot aqueous ethanol treatment on anti-nutritional factors, protein denaturation and functional properties in raw pea and pea protein isolate

    NARCIS (Netherlands)

    Tolman, G.H.

    1995-01-01

    The effect of hot aqueous ethanol treatment on several nutritionally relevant mainly protein-related parameters in raw peas (var. Solara) and ultra-filtrated pea protein isolate was examined. Of all test samples, water absorptive capacity (WAC), weight loss and protein loss owing to the processing

  11. Effects of including raw or extruded field peas (Pisum sativum L.) in diets fed to weanling pigs.

    Science.gov (United States)

    Stein, Hans H; Peters, Dean N; Kim, Beob G

    2010-07-01

    There is limited information about the response to field peas fed to weanling pigs. Two experiments were therefore conducted to investigate effects of including increasing levels of field peas in weanling pig diets. In Experiment 1, a reduction (linear, P raw field peas (0, 120, 240, 360, 480 and 600 g kg(-1)) in diets fed from day 14 to 42 post weaning. In Experiment 2, the inclusion of raw field peas (0, 245 or 490 g kg(-1)) in the diets reduced (linear, P raw field peas. The response to extruded field peas was not different from that to raw field peas. Up to 360 g kg(-1) raw field peas may be included in nursery diets without negatively influencing pig growth performance provided that diets are balanced for indispensable amino acids. Results from this work do not support any advantage of extruding the field peas.

  12. Quality of peas modelled by a structural equation system

    DEFF Research Database (Denmark)

    Bech, Anne C.; Juhl, Hans Jørn; Martens, Magni

    2000-01-01

    The quality of peas has been studied in a joint project between a pea producing company in Denmark and several research institutions. The study included quality from a consumer point of view based on market research and quality from more internal company points of view based on measurement...... expressed by consumers as a function of the objective measurements of quality, eg the physical/chemical variables? (3) Which of the measured objective variables are most important for further product development? In the paper we describe consumer evaluations as a function of physical/chemical variables...... in a PLS structural model with the Total Food Quality Model as starting point. The results show that texture and flavour do have approximately the same effect on consumers' perception of overall quality. Quality development goals for plant breeders would be to optimse perceived flavour directly...

  13. Pulsed electro-acoustic (PEA) measurements of embedded charge distributions

    Science.gov (United States)

    Dennison, J. R.; Pearson, Lee H.

    2013-09-01

    Knowledge of the spatial distribution and evolution of embedded charge in thin dielectric materials has important applications in semiconductor, high-power electronic device, high-voltage DC power cable insulation, high-energy and plasma physics apparatus, and spacecraft industries. Knowing how, where, and how much charge accumulates and how it redistributes and dissipates can predict destructive charging effects. Pulsed Electro-acoustic (PEA) measurements— and two closely related methods, Pressure Wave Propagation (PWP) and Laser Intensity Modulation (LIMM)— nondestructively probe such internal charge distributions. We review the instrumentation, methods, theory and signal processing of simple PEA experiments, as well as the related PPW and LIMM methods. We emphasize system improvements required to achieve high spatial resolution for in vacuo measurements of thin dielectrics charged using electron beam injection.

  14. Evaluation of Pigeon Pea Lines for Biological Soil Decompaction

    Directory of Open Access Journals (Sweden)

    Rodolfo Godoy

    2009-01-01

    Full Text Available Soil decompaction is generally achieved through mechanical cultivation practices; however biological processes can significantly add to this process through root growth, development, and later senescence. This study was carried out in Piracicaba, SP, Brazil and had the purpose of selecting, among forty one pure pigeon pea lines, the most efficient genotypes that promote soil decompaction by roots penetrating compacted soil layers. Utilizing artificially compacted 30 mm high soil blocks, in a series of experiments, these lines were compared to the cultivar Fava Larga taken as a standard. Three lines were preliminarily selected out of the initial group, and afterwards, in more detailed screenings by monitoring soil resistance to penetration and also evaluating the behavior of Tanzania grass plants seeded after pigeon pea, two of them, g5-94 and g8-95, were selected as possessing the most fit root system to penetrate compacted soil layers.

  15. Model of high-productive varieties in forage pea

    Directory of Open Access Journals (Sweden)

    Valentin Kosev

    2015-06-01

    Full Text Available A linear equation of regression was used for establishment of the influence of quantitative characteristics on the grain productivity in forage pea and for development of a model for breeding work. The model for pea plant with high productivity was characterized by average height of 60–70 cm, 8–10 formed pods, 30–40 seeds per plant and 160–260 g in regard to 1000-seed weight. The obtained results showed that the greatest effect on grain productivity had the seed number per plant, first pod height and 1000-seed weight. Kristal variety had high ecological plasticity and could be considered as close to an ideal type, suitable for growing under wide range of environments. Pleven 4 and Rezonator were determined as high-productive varieties and with low stability, Kerpo and Pikardi - as low-productive but stable varieties. Druzba was identified as unstable and low-productive variety.

  16. THE INFLUENCE OF VERMICOMPOST FROM KITCHEN WASTE ON THE YIELD-ENHANCING CHARACTERISTICS OF PEAS PISUM SATIVUM L. VAR. SACCHARATUM SER. BAJKA VARIETY

    Directory of Open Access Journals (Sweden)

    Grzegorz Pączka

    2013-04-01

    Full Text Available This study determined the possibility of using the vermicompost produced from kitchen waste (by Eisenia fetida earthworms to grow sugar peas. Its influence on the dynamics of sprouting of peas and their growth to 21st day was investigated in a pot experiment. Four combinations were realised (control – standard garden soil; (50W – its mixture with 50% of vermicompost; (25W and (10W – with 25% and 10% of vermicompost addition respectively (n=5. Vermicompost from kitchen waste turned out to be useful in the cultivation of peas. No significant differences in the impact of all the analysed substrates on the sprouting of this plant were found. A 10% vermicompost addition (10W was shown to be the most favourable substrate. Its positive influence was shown in the impact on the increase of total average mass (by 33%; p<0.001 and height of the plants (by 12%; p<0.05 and average mass (by 39%; p<0.001 and length (by 12%; p<0.05 of stems.

  17. 2-Pentadecyl-2-Oxazoline, the Oxazoline of Pea, Modulates Carrageenan-Induced Acute Inflammation

    Directory of Open Access Journals (Sweden)

    Stefania Petrosino

    2017-05-01

    Full Text Available N-acylethanolamines (NAEs involve a family of lipid molecules existent in animal and plant, with N-palmitoylethanolamide (PEA that arouses great attention owing to its anti-inflammatory, analgesic and neuroprotective activities. Because PEA is produced on demand and exerts pleiotropic effects, the modulation of specific amidases for NAEs (and in particular NAE-hydrolyzing acid amidase NAAA, which is more selective for PEA could be a condition to preserve its levels. Here we investigate the effect of 2-Pentadecyl-2-oxazoline (PEA-OXA the oxazoline of PEA, on human recombinant NAAA in vitro and in an established model of Carrageenan (CAR-induced rat paw inflammation. PEA-OXA dose-dependently significantly inhibited recombinant NAAA and, orally administered to rats (10 mg/kg, limiting histological damage, thermal hyperalgesia and the increase of infiltrating inflammatory cells after CAR injection in the rat right hindpaw, compared to ultramicronized PEA given orally at the same dose (10 mg/kg. These effects were accompanied by elevation of paw PEA levels. Moreover, PEA-OXA markedly reduced neutrophil infiltration and pro-inflammatory cytokine release and prevented CAR-induced IκB-α degradation, nuclear translocation of NF-κB p65, the increase of inducible nitric oxide synthase, cyclooxygenase-2, intercellular adhesion molecule-1, and mast cell activation. Experiments in PPAR-α knockout mice showed that the anti-inflammatory effects of PEA-OXA were not dependent on the presence of PPAR-α receptors. In conclusion, NAAA modulators as PEA-OXA could help to maximize the tissue availability of PEA by increasing its levels and anti-inflammatory effects.

  18. The influence of feeding GMO-peas on growth of animal models

    Directory of Open Access Journals (Sweden)

    Petr Mares

    2014-02-01

    Full Text Available Introduction of genetically modified (GM food or feed into the commercial sale represents a very complicated process. One of the most important steps in approval process is the evaluation of all risks on the health status of people and animal models. Within our project the genetically modified peas was breeded that showed significant resistance against Pea seed-borne mosaic virus and Pea enation mosaic virus. Preclinical studies have been conducted to found out the effect of GMO peas on animals - rats of outbreeding line Wistar. In a total, 24 male, specific pathogen free Wistar rats were used in the experiment. At the beginning of the experiment, the animals were 28 days old. The three experimental groups with 8 individuals were created. The first group of rats was fed with GMO peas, the second group of rats consumed mix of pea cultivar Raman and the third group was control without pea addition (wheat and soya were used instead of pea. In the present study we focused our attention on health, growth and utility features of rats fed with GM pea. All characteristic were observed during the experiment lasting 35 days. Consumed feed was weighted daily and the weight of the animals was measured every seven days. The average values were compared within the groups. The aim of the experiment was to verify if resistant lines of pea influence the weight growth of animal models. The results of our experiment showed that even a high concentration (30% of GM pea did not influence growth rate of rats to compare with both rats fed with pea of Raman cultivar and control group. We did not observe any health problems of animal models during the experiment.

  19. THE INFLUENCE OF HERBICIDES ON GROWTH OF PEA (Pisum sativum L.) NODULATING RHIZOBIAL STRAINS

    OpenAIRE

    Blažinkov, Mihaela; Šnajdar, Ana; Barić, Klara; Sikora, Sanja; Rajnović, Ivana; Sulejman REDŽEPOVIĆ

    2015-01-01

    Biological nitrogen fixation in legume cultivation has an important role in sustainable agriculture production. An important forage legume is the field pea (Pisum sativum L.). Together with nitrogen-fixing bacteria Rhizobium leguminosarum sv. viciae and Rhizobium pisi, field peas provide use of abundant amounts of atmospheric nitrogen, the limiting factor in agricultural production. In order to increase the utilization of biological nitrogen fixation, the inoculation of forage pea seeds is re...

  20. odap from grass pea assayed by flow injection analysis

    African Journals Online (AJOL)

    of the neurotoxin [LN -oxa1yl-L-oz,[i-diaminopropionic acid (B-ODAP) from grass pea (Lathyrus sativus). Samples of the ... extraction methods for the same sample yielded similar peak absorbances due to the detected B-ODAP ... 1.4.3.11, 6.8 units/mg; from Yamasa Corp, Japan) was dissolved in 3 mL of 0.1 M phosphate.

  1. Hormone and seed-specific regulation of pea fruit growth.

    Science.gov (United States)

    Ozga, Jocelyn A; van Huizen, Rika; Reinecke, Dennis M

    2002-04-01

    Growth of young pea (Pisum sativum) fruit (pericarp) requires developing seeds or, in the absence of seeds, treatment with gibberellin (GA) or auxin (4-chloroindole-3-acetic acid). This study examined the role of seeds and hormones in the regulation of cell division and elongation in early pea fruit development. Profiling histone H2A and gamma-tonoplast intrinsic protein (TIP) gene expression during early fruit development identified the relative contributions of cell division and elongation to fruit growth, whereas histological studies identified specific zones of cell division and elongation in exocarp, mesocarp, and endocarp tissues. Molecular and histological studies showed that maximal cell division was from -2 to 2 d after anthesis (DAA) and elongation from 2 to 5 DAA in pea pericarp. Maximal increase in pericarp gamma-TIP message level preceded the maximal rate of fruit growth and, in general, gamma-TIP mRNA level was useful as a qualitative marker for expanding tissue, but not as a quantitative marker for cell expansion. Seed removal resulted in rapid decreases in pericarp growth and in gamma-TIP and histone H2A message levels. In general, GA and 4-chloroindole-3-acetic acid maintained these processes in deseeded pericarp similarly to pericarps with seeds, and both hormones were required to obtain mesocarp cell sizes equivalent to intact fruit. However, GA treatment to deseeded pericarps resulted in elevated levels of gamma-TIP mRNA (6 and 7 DAA) when pericarp growth and cell enlargement were minimal. Our data support the theory that cell division and elongation are developmentally regulated during early pea fruit growth and are maintained by the hormonal interaction of GA and auxin.

  2. Eesti ei pea ümberasujatele midagi tagastama / Helle Kalda

    Index Scriptorium Estoniae

    Kalda, Helle, 1950-

    2006-01-01

    Omandireformi aluste seaduse 7 paragrahvi lõikest 3 ja varade tagastamisest nn. järelümberasunutele. Sama ka Meie Maa 12. jaan. 2006, lk. 2 ; Vooremaa 17. jaan. 2006, lk. 2 ; Virumaa Teataja 2. veeb. 2006, lk. 11 ; Pärnu Postimees 9. veeb. 2006, lk. 15 ; Pärnu Postimees 9. veeb. 2006, lk. 15, pealkiri kujul : Ümberasujatele ei pea midagi tagastama

  3. OPPORTUNITIES TO USE PEA - WHEAT MIXES IN ORGANIC FARMING

    Directory of Open Access Journals (Sweden)

    Grigori Ivanov

    2015-12-01

    Full Text Available This article presented the results of productivity and quality of the green mass of pea-wheat mixes grown in conditions of organic farming. Are explored 5 wheat varieties - Sadovo 1, Geia 1, Guinness, Farmer, Liusil and 4 varieties of winter peas -Mir, Vesela, №11, L12AB, at different ratio between them - 50:50 and 30:70%. The selection of varieties is made based on previous studies of their complex characteristics – ripening, yield, chemistry (Angelova S., T.Georgieva, M.Sabeva, 2011. Setting up and raising the experimental mixture of seeds has been made in a medium free of organic and mineral fertilizers. We have studied the changes in green mass yield and the biochemistry of surface biomass. The cultivation of pea–wheat mixtures under conditions of organic farming leads to increased yields of green mass in comparison with the self-seeding of wheat and peas. According to the results obtained at early ripening and the highest crude protein content average of three years is the mixture Sadovo1–Mir 30:70%. The most productive is the mixture Sadovo1-Mir 50-50%.

  4. Reproducible hairy root transformation and spot-inoculation methods to study root symbioses of pea

    Directory of Open Access Journals (Sweden)

    Clemow Scott R

    2011-12-01

    Full Text Available Abstract Pea has lagged behind other model legumes in the molecular study of nodulation and mycorrhizae-formation because of the difficulty to transform its roots and its poor growth on agar plates. Here we describe for pea 1 a transformation technique which permits the complementation of two known non-nodulating pea mutants, 2 a rhizobial inoculation method which allows the study of early cellular events giving rise to nodule primordia, and 3 a targeted fungal inoculation method which allows us to study short segments of mycorrhizal roots assured to be infected. These tools are certain to advance our knowledge of pea root symbioses.

  5. Addition of sucralose enhances the release of satiety hormones in combination with pea protein.

    Science.gov (United States)

    Geraedts, Maartje C P; Troost, Freddy J; Saris, Wim H M

    2012-03-01

    Exposing the intestine to proteins or tastants, particularly sweet, affects satiety hormone release. There are indications that each sweetener has different effects on this release, and that combining sweeteners with other nutrients might exert synergistic effects on hormone release. STC-1 cells were incubated with acesulfame-K, aspartame, saccharine, sucralose, sucrose, pea, and pea with each sweetener. After a 2-h incubation period, cholecystokinin(CCK) and glucagon-like peptide 1 (GLP-1) concentrations were measured. Using Ussing chamber technology, the mucosal side of human duodenal biopsies was exposed to sucrose, sucralose, pea, and pea with each sweetener. CCK and GLP-1 levels were measured in basolateral secretions. In STC-1 cells, exposure to aspartame, sucralose, sucrose, pea, and pea with sucralose increased CCK levels, whereas GLP-1 levels increased after addition of all test products. Addition of sucrose and sucralose to human duodenal biopsies did not affect CCK and GLP-1 release; addition of pea stimulated CCK and GLP-1 secretion. Combining pea with sucrose and sucralose induced even higher levels of CCK and GLP-1. Synchronous addition of pea and sucralose to enteroendocrine cells induced higher levels of CCK and GLP-1 than addition of each compound alone. This study shows that combinations of dietary compounds synergize to enhance satiety hormone release. Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  6. Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality.

    Science.gov (United States)

    Nleya, Kathleen M; Minnaar, Amanda; de Kock, Henriëtte L

    2014-03-30

    The acceptability of frozen green peas depends on their sensory quality. There is a need to relate physico-chemical parameters to sensory quality. In this research, six brands of frozen green peas representing product sold for retail and caterer's markets were purchased and subjected to descriptive sensory evaluation and physico-chemical analyses (including dry matter content, alcohol insoluble solids content, starch content, °Brix, residual peroxidase activity, size sorting, hardness using texture analysis and colour measurements) to assess and explain product quality. The sensory quality of frozen green peas, particularly texture properties, were well explained using physico-chemical methods of analysis notably alcohol insoluble solids, starch content, hardness and °Brix. Generally, retail class peas were of superior sensory quality to caterer's class peas although one caterer's brand was comparable to the retail brands. Retail class peas were sweeter, smaller, greener, more moist and more tender than the caterer's peas. Retail class peas also had higher °Brix, a(*) , hue and chroma values; lower starch, alcohol insoluble solids, dry matter content and hardness measured. The sensory quality of frozen green peas can be partially predicted by measuring physico-chemical parameters particularly °Brix and to a lesser extent hardness by texture analyser, alcohol insoluble solids, dry matter and starch content. © 2013 Society of Chemical Industry.

  7. Glycemic index of split peas, rice (Binam, kidney beans, green peas, "Lavash" bread and broad bean kernels in NIDDM subjects

    Directory of Open Access Journals (Sweden)

    Darabi A

    2000-09-01

    Full Text Available Equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. This study was carried out, therefore, in 1996 at the National Nutrition and Food Technology Research institute in Tehran to determine the glycemic index of split pease, rice (Binam, kidney beans, green peas, “Lavash” bread and broad bean kernels. Diabetic subjects were studied in a clinical trial. The exact amount of cabohydrate in foodstuffs was determined using AOAC. Methods. White bread was used as the reference food. After a 12-hour overnight fast on seven separate days each subject was given the test food in an amount to provide 25 g of carbohydrate. Blood glucose was determined after 0, 60, 120 minutes using orthotouidine method. Glycemi response in each individual was calculated as the area under the 2- hour glucose individual was calculated as the area under the test food glucose curve as a percentage of the mean area under the whith bread glucose curve. Glycemic indices of the test foods were 31± 8.5 for split peas, 42.9±3 for rice, 44±9 for kidney beans, 57±7 for green peas, 69±8.5 for “Lavash” bread, and 96±14 for broad bean kernels .Legumes and rice (Binam can be used efficiently in meal planning for the diabetic subjects.

  8. The Origin and Optical Depth of Ionizing Radiation in the "Green Pea" Galaxies

    Science.gov (United States)

    Jaskot, A. E.; Oey, M. S.

    2013-04-01

    Although Lyman-continuum (LyC) radiation from star-forming galaxies likely drove the reionization of the universe, observations of star-forming galaxies at low redshift generally indicate low LyC escape fractions. However, the extreme [O III]/[O II] ratios of the z = 0.1-0.3 Green Pea galaxies may be due to high escape fractions of ionizing radiation. To analyze the LyC optical depths and ionizing sources of these rare, compact starbursts, we compare nebular photoionization and stellar population models with observed emission lines in the Peas' Sloan Digital Sky Survey (SDSS) spectra. We focus on the six most extreme Green Peas, the galaxies with the highest [O III]/[O II] ratios and the best candidates for escaping ionizing radiation. The Balmer line equivalent widths and He I λ3819 emission in the extreme Peas support young ages of 3-5 Myr, and He II λ4686 emission in five extreme Peas signals the presence of hard ionizing sources. Ionization by active galactic nuclei or high-mass X-ray binaries is inconsistent with the Peas' line ratios and ages. Although stacked spectra reveal no Wolf-Rayet (WR) features, we tentatively detect WR features in the SDSS spectra of three extreme Peas. Based on the Peas' ages and line ratios, we find that WR stars, chemically homogeneous O stars, or shocks could produce the observed He II emission. If hot stars are responsible, then the Peas' optical depths are ambiguous. However, accounting for emission from shocks lowers the inferred optical depth and suggests that the Peas may be optically thin. The Peas' ages likely optimize the escape of LyC radiation; they are old enough for supernovae and stellar winds to reshape the interstellar medium, but young enough to possess large numbers of UV-luminous O or WR stars.

  9. Modulation of CuO nanoparticles toxicity to green pea (Pisum sativum Fabaceae) by the phytohormone indole-3-acetic acid.

    Science.gov (United States)

    Ochoa, Loren; Medina-Velo, Illya A; Barrios, Ana C; Bonilla-Bird, Nestor J; Hernandez-Viezcas, Jose A; Peralta-Videa, Jose R; Gardea-Torresdey, Jorge L

    2017-11-15

    The response of plants to copper oxide nanoparticles (nano-CuO) in presence of exogenous phytohormones is unknown. In this study, green pea (Pisum sativum) plants were cultivated to full maturity in soil amended with nano-CuO (10-100nm, 74.3% Cu), bulk-CuO (bCuO, 100-10,000nm, 79.7% Cu), and CuCl2 at 50 and 100mg/kg and indole-3-acetic acid (IAA) at 10 and 100μM. Results showed that IAA at 10 and 100μM, averaged over all Cu treatments, reduced the number of plants by ~23% and ~34%, respectively. IAA at 10μM, nano-CuO at 50mg/kg, b-CuO at 50mg/kg, and CuCl2 at 100mg/kg reduced pod biomass by about 50%. Although some combinations of IAA, mainly at 100μM, with the Cu compounds altered nutrient accumulation in tissues, none of them affected pod elements. Conversely, without IAA, nano-CuO at 50mg/kg, increased pod Fe and Ni by 258% and 325%, respectively, while bCuO at 100mg/kg increased pod Ni by 275%, compared with control. With IAA at 10μM, nano-CuO (100mg/kg) and bCuO (50mg/kg) increased stem Cu by ~84% and ~78%. When IAA increased to 100μM, nano-CuO and bCuO reduced stem Ca by 32% and 37%, and Mg by ~35%. Results suggest that both the nano-CuO and bCuO could improve the nutritional quality of pea pods, while exogenous IAA combined with Cu-based compounds could impact green pea production since these treatments reduced the number of plants and pod biomass. Copyright © 2017 Elsevier B.V. All rights reserved.

  10. In situ localization of chalcone synthase mRNA in pea root nodule development.

    NARCIS (Netherlands)

    Yang, W.C.; Canter Cremers, H.C.J.; Hogendijk, P.; Katinakis, P.; Wijffelman, C.A.; Franssen, H.J.; Kammen, van A.; Bisseling, T.

    1992-01-01

    In this paper studies on the role of flavonoids in pea root nodule development are reported. Flavonoid synthesis was followed by localizing chalcone synthase (CHS) mRNA in infected pea roots and in root nodules. In a nodule primordium, CHS mRNA is present in all cells of the primordium. Therefore it

  11. Model system evaluation of the effects of pea and pH on the ...

    African Journals Online (AJOL)

    The effects of dried ground pea (0 - 1%) and pH (4.80 - 7.20) on the emulsion properties of beef were investigated using the model system. The study was designed according to the central composite rotatable design using the Response Surface Methodology. Pea had significant effects on emulsion activity and stability.

  12. Simple Identification of the Neutral Chlorinated Auxin in Pea by Thin Layer Chromatography

    DEFF Research Database (Denmark)

    Engvild, Kjeld Christensen

    1980-01-01

    One of the neutral chlorinated auxins of immature pea seeds was readily identified by thin layer procedures simple enough to serve in student's laboratory courses. 4-Chloroindole-3-acetic acid methyl ester was extracted from 50 g of commercial, frozen peas by either water or acetone, concentrated...

  13. Release of pea germplasm with Fusarium resistance combined with desirable yield and anti-lodging traits

    Science.gov (United States)

    Fusarium root rot caused by Fusarium solani f. sp. pisi (Fsp) and Fusarium wilt caused by Fusarium oxysporum f. sp. pisi (Fop) races 1, 2 and 5, negatively impact the pea industry worldwide. Limited pea germplasm with agronomically acceptable characteristics combined with resistance to these disease...

  14. Exploring variation in pea protein composition by natural selection and genetic transformation

    NARCIS (Netherlands)

    Tzitzikas, E.

    2005-01-01

    Pea (Pisumsativum L.) seeds are a rich and valuable source of proteins, which can have potential for food industrial applications. Pea storage proteins are classified into two major classes: the salt-soluble globulins, and the water-soluble

  15. Danish Rhizobium leguminosarum strains nodulating ‘Afghanistan’ pea (Pisum sativum)

    DEFF Research Database (Denmark)

    Jensen, Erik Steen; Sørensen, Lasse Holst; Engvild, Kjeld Christensen

    1986-01-01

    A wild pea (Pisum sativum L.) native to Afghanistan normally known to be resisant to nodulation with European strains of Rhizobium leguminosarum was nodulated early and effectively in field soil in Denmark. Isolates from nodules formed effective nodules abundantly on 'Afghanistan' on reinfection...... pattern with Rhizobium leguminosarum strains isolated from a modern pea variety cultivated in the same field....

  16. On the Quest of Cellular Functions of PEA-15 and the Therapeutic Opportunities

    Directory of Open Access Journals (Sweden)

    Yufeng Wei

    2015-07-01

    Full Text Available Phosphoprotein enriched in astrocytes, 15 KDa (PEA-15, a ubiquitously expressed small protein in all mammals, is known for decades for its potent interactions with various protein partners along distinct biological pathways. Most notable interacting partners of PEA-15 include extracellular signal-regulated kinase 1 and 2 (ERK1/2 in the mitogen activated protein kinase (MAPK pathway, the Fas-associated death domain (FADD protein involving in the formation of the death-inducing signaling complex (DISC, and the phospholipase D1 (PLD1 affecting the insulin sensitivity. However, the actual cellular functions of PEA-15 are still mysterious, and the question why this protein is expressed in almost all cell and tissue types remains unanswered. Here we synthesize the most recent structural, biological, and clinical studies on PEA-15 with emphases on its anti-apoptotic, anti-proliferative, and anti-inflammative properties, and propose a converged protective role of PEA-15 that maintains the balance of death and survival in different cell types. Under conditions that this delicate balance is unsustainable, PEA-15 may become pathological and lead to various diseases, including cancers and diabetes. Targeting PEA-15 interactions, or the use of PEA-15 protein as therapeutics, may provide a wider window of opportunities to treat these diseases.

  17. Effect of processing on the nutritive value of pigeon pea ( Cajanus ...

    African Journals Online (AJOL)

    Effect of processing on the nutritive value of pigeon pea (Cajanus cajan) seeds for finisher broilers. PN Onu, PE Nwakpu, SN Okongwu. Abstract. A 28 – day feeding trial was conducted to evaluate the effect of processing of pigeon pea seeds on the performance and nutrient digestibility of finisher broilers. Four experimental ...

  18. Determining Apoplastic pH Differences in Pea Roots by Use of the Fluorescent Dye Fluorescein

    NARCIS (Netherlands)

    Dorhout, R.; Kollöffel, C.

    1992-01-01

    The uptake of the fluorescent dye fluorescein (uranin) was used to determine apoplastic pH differences in pea roots. Fluorescein, an acidic dye (pKa≊4·9), is able to pass cell membranes in its undissociated form. The uptake was studied in roots of young and older pea seedlings growing in solution or

  19. Constitutive arginine-dependent nitric oxide synthase activity in different organs of pea seedlings during plant development.

    Science.gov (United States)

    Corpas, Francisco J; Barroso, Juan B; Carreras, Alfonso; Valderrama, Raquel; Palma, José M; León, Ana M; Sandalio, Luisa M; del Río, Luis A

    2006-07-01

    Nitric oxide (NO) is an important signalling molecule in different animal and plant physiological processes. Little is known about its biological function in plants and on the enzymatic source or site of NO production during plant development. The endogenous NO production from L-arginine (NO synthase activity) was analyzed in leaves, stems and roots during plant development, using pea seedlings as a model. NOS activity was analyzed using a novel chemiluminescence-based assay which is more sensitive and specific than previous methods used in plant tissues. In parallel, NO accumulation was analyzed by confocal laser scanning microscopy using as fluorescent probes either DAF-2 DA or DAF-FM DA. A strong increase in NOS activity was detected in stems after 11 days growth, coinciding with the maximum stem elongation. The arginine-dependent NOS activity was constitutive and sensitive to aminoguanidine, a well-known irreversible inhibitor of animal NOS, and this NOS activity was differentially modulated depending on the plant organ and seedling developmental stage. In all tissues studied, NO was localized mainly in the vascular tissue (xylem) and epidermal cells and in root hairs. These loci of NO generation and accumulation suggest novel functions for NO in these cell types.

  20. Doing the Basics Better in Africa: How School Support, Autonomy, and Accountability Improved Outcomes for Girls in PEAS Schools

    Science.gov (United States)

    Hills, Libby

    2017-01-01

    Promoting Equality in African Schools (PEAS) seeks to expand access to sustainably delivered, quality secondary education in Africa. PEAS builds and runs chains of not-for-profit, low-cost private schools in public-private partnership with governments. External evaluation data show that PEAS schools in Uganda are delivering higher quality…

  1. Pea-barley intercropping and short-term subsequent crop effects across European organic cropping conditions

    DEFF Research Database (Denmark)

    Hauggaard-Nielsen, Henrik; Gooding, M.; Ambus, Per

    2009-01-01

    ) to asses the effect of intercropping pea and barley on the N supply to subsequent wheat in organic cropping systems. Pea and barley were grown either as sole crops at the recommended plant density (P100 and B100, respectively) or in replacement (P50B50) or additive (P100B50) intercropping designs....... In the replacement design the total relative plant density is kept constant, while the additive design uses the optimal sole crop density for pea supplementing with ‘extra’ barley plants. The pea and barley crops were followed by winter wheat with and without N application. Additional experiments in Denmark......) to grain N yield with 25–30% using the Land Equivalent ratio. In terms of absolute quantities, sole cropped pea accumulated more N in the grains as compared to the additive design followed by the replacement design and then sole cropped barley. The post harvest soil mineral N content was unaffected...

  2. Genetic analysis of pod dehiscence in pea (Pisum sativum L.).

    Science.gov (United States)

    Weeden, Norman F; Brauner, Soren; Przyborowski, Jerzy A

    2002-01-01

    The inheritance of the dehiscent pod character was investigated in two recombinant inbred populations using a simplified correlation analysis. The approach identified three regions on the pea genome that affect the expression of pod dehiscence. The region on linkage group III corresponded to the expected position of Dpo, a gene known to influence pod dehiscence. A locus on linkage group V appeared to have a slightly smaller effect on expression of the phenotype. The third region was observed only in one cross, had a greater effect than Dpo, and was postulated to be yellow pod allele at the Gp locus

  3. Lipogenesis and Redox Balance in Nitrogen-Fixing Pea Bacteroids.

    Science.gov (United States)

    Terpolilli, Jason J; Masakapalli, Shyam K; Karunakaran, Ramakrishnan; Webb, Isabel U C; Green, Rob; Watmough, Nicholas J; Kruger, Nicholas J; Ratcliffe, R George; Poole, Philip S

    2016-10-15

    Within legume root nodules, rhizobia differentiate into bacteroids that oxidize host-derived dicarboxylic acids, which is assumed to occur via the tricarboxylic acid (TCA) cycle to generate NAD(P)H for reduction of N2 Metabolic flux analysis of laboratory-grown Rhizobium leguminosarum showed that the flux from [(13)C]succinate was consistent with respiration of an obligate aerobe growing on a TCA cycle intermediate as the sole carbon source. However, the instability of fragile pea bacteroids prevented their steady-state labeling under N2-fixing conditions. Therefore, comparative metabolomic profiling was used to compare free-living R. leguminosarum with pea bacteroids. While the TCA cycle was shown to be essential for maximal rates of N2 fixation, levels of pyruvate (5.5-fold reduced), acetyl coenzyme A (acetyl-CoA; 50-fold reduced), free coenzyme A (33-fold reduced), and citrate (4.5-fold reduced) were much lower in bacteroids. Instead of completely oxidizing acetyl-CoA, pea bacteroids channel it into both lipid and the lipid-like polymer poly-β-hydroxybutyrate (PHB), the latter via a type III PHB synthase that is active only in bacteroids. Lipogenesis may be a fundamental requirement of the redox poise of electron donation to N2 in all legume nodules. Direct reduction by NAD(P)H of the likely electron donors for nitrogenase, such as ferredoxin, is inconsistent with their redox potentials. Instead, bacteroids must balance the production of NAD(P)H from oxidation of acetyl-CoA in the TCA cycle with its storage in PHB and lipids. Biological nitrogen fixation by symbiotic bacteria (rhizobia) in legume root nodules is an energy-expensive process. Within legume root nodules, rhizobia differentiate into bacteroids that oxidize host-derived dicarboxylic acids, which is assumed to occur via the TCA cycle to generate NAD(P)H for reduction of N2 However, direct reduction of the likely electron donors for nitrogenase, such as ferredoxin, is inconsistent with their redox

  4. Effect of pre-emergence herbicides on growth parameters of green pea.

    Science.gov (United States)

    Wágner, G; Nádasy, E

    2006-01-01

    Green pea (Pisum sativum L.), is one of the important vegetable crop in Hungary. Chemical weed control has an important role in pea growing. Pre-emergence herbicides are used most frequently in a green pea culture because they eliminate competition between crop plant and weeds even at the critical early growth stage. Preemergence treatment combined with mechanical methods makes unnecessary the post-emergence protection. Herbicides with different mode of action can influence the growth of pea and cause phytotoxic symptoms. Sensitivity of plant varieties against herbicides is different in the first place due to the thickness ofleave's wax layer. The aim of our experience was to study the effect of five pre-emergence herbicides with different mode of action on the fresh and dry matter production and growing of a green pea variety (Pisum sativum cv. Petit Provencal). The examined herbicides were Pivot (imazethapyr), Proponit 840 EC (propisochlor), Sencor 70 WG (metribuzin), Stomp 330 (pendimethalin), and Afalon Dispersion (linuron). Pot experiments were carried out under greenhouse conditions in four replications. Herbicides were applied in the suggested and double doses. Four weeks after sowing the length, fresh- and dry weight of the shoots and the roots of pea were determined. It was an interesting observation that Pivot raised fresh weight significantly. Sencor 70 WG caused the most dramatic fresh mass reduction. We have got similar tendencies in dry matter production of green pea samples. Double rate of Stomp 330 and Sencor 70 WG decreased length of shoots and roots significantly. We established that examined pre-emergence herbicides could influence growth parameters to a different extent. Sencor 70 WG strongly inhibited growth of pea and caused severe phytotoxic symptoms. Double dose of Proponit 840 EC and Stomp 330 also damaged the pea but to a lesser extent. Afalon Dispersion and Pivot proved to be the most suitable herbicides; pea wasn't sensitive to these

  5. Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs.

    Science.gov (United States)

    Parera, N; Lázaro, R P; Serrano, M P; Valencia, D G; Mateos, G G

    2010-02-01

    An experiment was conducted to compare different dietary vegetable sources of starch and protein on the coefficient of apparent total tract digestibility (CATTD) of energy and nutrients and performance of piglets from 29 to 60 d of age. The experiment was completely randomized with 6 treatments arranged factorially with 3 sources of starch (cooked-flaked corn, cooked-flaked rice, and pea starch) and 2 sources of protein [soy protein concentrate (SPC) and pea protein concentrate (PPC)]. The pea starch and the PPC used were obtained by dehulling and grinding pea seeds to a mean particle size of 30 microm. Each treatment was replicated 6 times (6 pigs per pen). For the entire experiment, piglets fed cooked rice had greater ADG than piglets fed pea starch with piglets fed cooked corn being intermediate (471, 403, and 430 g/d, respectively; P starch being intermediate. Crude protein digestibility was not affected by source of starch but was greater for the diets based on SPC than for diets based on PPC (0.836 vs. 0.821; P starch and protein fractions of peas can be used in substitution of cooked corn or SPC, respectively, in diets for young pigs.

  6. Investigations on the weed suppression in sole and intercropped stands of winter peas of contrasting growth habit

    Directory of Open Access Journals (Sweden)

    Gronle, Annkathrin

    2014-02-01

    Full Text Available Currently, normal-leafed long-vined and semi-leafless short-vined winter pea cultivars are available commercially. The weed infestation in pea crop stands is affected by both pea growth habit and cropping system. Intercrop compositions of normal-leafed or semi-leafless winter peas and cereals have to be improved in order to combine good weed suppression with high yield performance. Therefore, more knowledge on the weed suppressive ability of normal-leafed and semi-leafless winter pea-cereal intercrops and the underlying factors is needed. In 2009/10 and 2010/11, the normal-leafed winter pea cv. E.F.B. 33 and the semi-leafless cv. James were grown as sole crops and in an intercrop with triticale (40 germinable kernels winter peas + 150 germinable kernels triticale m-2 in field experiments in Northern Germany. Six intercrop compositions of each winter pea cultivar (20, 40 or 60 germinable kernels winter peas + 150 or 75 germinable kernels triticale m2 were examined in 2011/12 and compared to the respective winter pea sole crops. Normal-leafed winter peas had a better weed suppressive ability than semi-leafless winter peas. Intercropping was effective in reducing a weed infestation in semi-leafless pea crop stands, whereas the weed infestation in normal-leafed pea crop stands was comparable between cropping systems or significantly lower in the intercrop. Intercrops with a high triticale sowing density suppressed weeds to a higher extent than those with a low triticale sowing density. The underlying factor of a better weed suppression was a lower PAR transmission to the weed canopy level, whereas a crop-weed competition for nitrogen or water did not sufficiently explain differences in the weed suppressive ability between pea growth habits or cropping systems.

  7. Expression of two HOOKLESS genes in peas (Pisum sativum L.).

    Science.gov (United States)

    Du, Q; Kende, H

    2001-04-01

    The apical hook of dark-grown dicotyledonous plants results from asymmetric growth of its inner and outer sides. It is a protective structure that prevents damage to the shoot apical meristem and the young leaves as the seedling pushes through the soil. Two phytohormones, ethylene and auxin, are thought to be involved in regulating apical hook formation. HOOKLESS1 (HLS1) of Arabidopsis was recognized as an ethylene-response gene whose product is required for hook formation. We cloned two cDNAs from peas, Ps-HLS1 and Ps-HLS2, whose products are functional homologs of HLS1. Both Ps-HLS1 and Ps-HLS2 complement the hls1 mutation in Arabidopsis. Expression of Ps-HLS1 is enhanced by ethylene and by IAA. Because the effect of ethylene is counteracted by 2,5-norbornadiene, an inhibitor of ethylene action, it appears that the primary factor in apical hook formation in peas is ethylene.

  8. Whole shoot mineral partitioning and accumulation in pea (Pisum sativum

    Directory of Open Access Journals (Sweden)

    Renuka P Sankaran

    2014-04-01

    Full Text Available Several grain legumes are staple food crops that are important sources of minerals for humans; unfortunately, our knowledge is incomplete with respect to the mechanisms of translocation of these minerals to the vegetative tissues and loading into seeds. Understanding the mechanism and partitioning of minerals in pea could help in developing cultivars with high mineral density. A mineral partitioning study was conducted in pea to assess whole-plant growth and mineral content and the potential source-sink remobilization of different minerals, especially during seed development. Shoot and root mineral content increased for all the minerals, although tissue-specific partitioning differed between the minerals. Net remobilization was observed for P, S, Cu, and Fe from both the vegetative tissues and pod wall, but the amounts remobilized were much below the total accumulation in the seeds. Within the mature pod, more minerals were partitioned to the seed fraction (>75% at maturity than to the pod wall for all the minerals except Ca, where only 21% was partitioned to the seed fraction. Although there was evidence for net remobilization of some minerals from different tissues into seeds, continued uptake and translocation of minerals to source tissues during seed fill is as important, if not more important, than remobilization of previously stored minerals.

  9. Whole shoot mineral partitioning and accumulation in pea (Pisum sativum).

    Science.gov (United States)

    Sankaran, Renuka P; Grusak, Michael A

    2014-01-01

    Several grain legumes are staple food crops that are important sources of minerals for humans; unfortunately, our knowledge is incomplete with respect to the mechanisms of translocation of these minerals to the vegetative tissues and loading into seeds. Understanding the mechanism and partitioning of minerals in pea could help in developing cultivars with high mineral density. A mineral partitioning study was conducted in pea to assess whole-plant growth and mineral content and the potential source-sink remobilization of different minerals, especially during seed development. Shoot and root mineral content increased for all the minerals, although tissue-specific partitioning differed between the minerals. Net remobilization was observed for P, S, Cu, and Fe from both the vegetative tissues and pod wall, but the amounts remobilized were much below the total accumulation in the seeds. Within the mature pod, more minerals were partitioned to the seed fraction (>75%) at maturity than to the pod wall for all the minerals except Ca, where only 21% was partitioned to the seed fraction. Although there was evidence for net remobilization of some minerals from different tissues into seeds, continued uptake and translocation of minerals to source tissues during seed fill is as important, if not more important, than remobilization of previously stored minerals.

  10. Consumption of dry beans, peas, and lentils could improve diet quality in the US population.

    Science.gov (United States)

    Mitchell, Diane C; Lawrence, Frank R; Hartman, Terryl J; Curran, Julianne M

    2009-05-01

    The US Department of Agriculture's MyPyramid guidelines introduced a near doubling of the dietary recommendations for vegetables. These recommendations target specific subgroups of vegetables, including dry beans and peas. Dry beans and peas provide an array of nutrients and phytochemicals that have been shown to have beneficial health effects, yet consumption levels in the United States are quite low. Few studies have examined the influence of legume consumption on nutrient intakes. Therefore, the purpose of this study was to assess nutrient and food group intakes of dry bean and pea consumers compared to nonconsumers. Dietary intake data from the 1999-2002 National Health and Nutrition Examination Survey for adults aged > or =19 years was used. Results show that on any given day only 7.9% of adults are consuming dry beans and peas; Mexican Americans or other Hispanics are more likely to be consumers than nonconsumers. Consuming approximately (1/2) c dry beans or peas resulted in higher intakes of fiber, protein, folate, zinc, iron, and magnesium with lower intakes of saturated fat and total fat. These data support the specific recommendation for dry beans and peas as part of the overall vegetable recommendation. Increased consumption of dry beans and peas-economical and nutrient-rich foods-could improve the diet quality of Americans.

  11. De Novo Assembly of the Pea (Pisum sativum L. Nodule Transcriptome

    Directory of Open Access Journals (Sweden)

    Vladimir A. Zhukov

    2015-01-01

    Full Text Available The large size and complexity of the garden pea (Pisum sativum L. genome hamper its sequencing and the discovery of pea gene resources. Although transcriptome sequencing provides extensive information about expressed genes, some tissue-specific transcripts can only be identified from particular organs under appropriate conditions. In this study, we performed RNA sequencing of polyadenylated transcripts from young pea nodules and root tips on an Illumina GAIIx system, followed by de novo transcriptome assembly using the Trinity program. We obtained more than 58,000 and 37,000 contigs from “Nodules” and “Root Tips” assemblies, respectively. The quality of the assemblies was assessed by comparison with pea expressed sequence tags and transcriptome sequencing project data available from NCBI website. The “Nodules” assembly was compared with the “Root Tips” assembly and with pea transcriptome sequencing data from projects indicating tissue specificity. As a result, approximately 13,000 nodule-specific contigs were found and annotated by alignment to known plant protein-coding sequences and by Gene Ontology searching. Of these, 581 sequences were found to possess full CDSs and could thus be considered as novel nodule-specific transcripts of pea. The information about pea nodule-specific gene sequences can be applied for gene-based markers creation, polymorphism studies, and real-time PCR.

  12. Rapid transcriptome characterization and parsing of sequences in a non-model host-pathogen interaction; pea-Sclerotinia sclerotiorum.

    Science.gov (United States)

    Zhuang, Xiaofeng; McPhee, Kevin E; Coram, Tristan E; Peever, Tobin L; Chilvers, Martin I

    2012-11-26

    White mold, caused by Sclerotinia sclerotiorum, is one of the most important diseases of pea (Pisum sativum L.), however, little is known about the genetics and biochemistry of this interaction. Identification of genes underlying resistance in the host or pathogenicity and virulence factors in the pathogen will increase our knowledge of the pea-S. sclerotiorum interaction and facilitate the introgression of new resistance genes into commercial pea varieties. Although the S. sclerotiorum genome sequence is available, no pea genome is available, due in part to its large genome size (~3500 Mb) and extensive repeated motifs. Here we present an EST data set specific to the interaction between S. sclerotiorum and pea, and a method to distinguish pathogen and host sequences without a species-specific reference genome. 10,158 contigs were obtained by de novo assembly of 128,720 high-quality reads generated by 454 pyrosequencing of the pea-S. sclerotiorum interactome. A method based on the tBLASTx program was modified to distinguish pea and S. sclerotiorum ESTs. To test this strategy, a mixture of known ESTs (18,490 pea and 17,198 S. sclerotiorum ESTs) from public databases were pooled and parsed; the tBLASTx method successfully separated 90.1% of the artificial EST mix with 99.9% accuracy. The tBLASTx method successfully parsed 89.4% of the 454-derived EST contigs, as validated by PCR, into pea (6,299 contigs) and S. sclerotiorum (2,780 contigs) categories. Two thousand eight hundred and forty pea ESTs and 996 S. sclerotiorum ESTs were predicted to be expressed specifically during the pea-S. sclerotiorum interaction as determined by homology search against 81,449 pea ESTs (from flowers, leaves, cotyledons, epi- and hypocotyl, and etiolated and light treated etiolated seedlings) and 57,751 S. sclerotiorum ESTs (from mycelia at neutral pH, developing apothecia and developing sclerotia). Among those ESTs specifically expressed, 277 (9.8%) pea ESTs were predicted to be

  13. Rapid transcriptome characterization and parsing of sequences in a non-model host-pathogen interaction; pea-Sclerotinia sclerotiorum

    Directory of Open Access Journals (Sweden)

    Zhuang Xiaofeng

    2012-11-01

    Full Text Available Abstract Background White mold, caused by Sclerotinia sclerotiorum, is one of the most important diseases of pea (Pisum sativum L., however, little is known about the genetics and biochemistry of this interaction. Identification of genes underlying resistance in the host or pathogenicity and virulence factors in the pathogen will increase our knowledge of the pea-S. sclerotiorum interaction and facilitate the introgression of new resistance genes into commercial pea varieties. Although the S. sclerotiorum genome sequence is available, no pea genome is available, due in part to its large genome size (~3500 Mb and extensive repeated motifs. Here we present an EST data set specific to the interaction between S. sclerotiorum and pea, and a method to distinguish pathogen and host sequences without a species-specific reference genome. Results 10,158 contigs were obtained by de novo assembly of 128,720 high-quality reads generated by 454 pyrosequencing of the pea-S. sclerotiorum interactome. A method based on the tBLASTx program was modified to distinguish pea and S. sclerotiorum ESTs. To test this strategy, a mixture of known ESTs (18,490 pea and 17,198 S. sclerotiorum ESTs from public databases were pooled and parsed; the tBLASTx method successfully separated 90.1% of the artificial EST mix with 99.9% accuracy. The tBLASTx method successfully parsed 89.4% of the 454-derived EST contigs, as validated by PCR, into pea (6,299 contigs and S. sclerotiorum (2,780 contigs categories. Two thousand eight hundred and forty pea ESTs and 996 S. sclerotiorum ESTs were predicted to be expressed specifically during the pea-S. sclerotiorum interaction as determined by homology search against 81,449 pea ESTs (from flowers, leaves, cotyledons, epi- and hypocotyl, and etiolated and light treated etiolated seedlings and 57,751 S. sclerotiorum ESTs (from mycelia at neutral pH, developing apothecia and developing sclerotia. Among those ESTs specifically expressed

  14. Importance of new winter pea genotyp in production of the milk on family farms

    Directory of Open Access Journals (Sweden)

    Gordana Županac

    2009-12-01

    Full Text Available Forage pea (Pisum sativum L. is becoming more represented gorage leguminoza on the fields Republic of Croatia. Three year field trials (2003-2005 were carried out to determine the effect of seed winter pea inoculation and nitrogen top-dressing on productivity of new winter pea genotype G3 in production of milk on family farms. Just before sowing the inoculation of pea seed was performed by the variety of Rhizobium leguminosarum bv. viciae 1001 which is part of the microbiological collection of the Department of Microbiology at the Faculty of Agriculture University of Zagreb. The results of the research showed that the highest total nodule number on pea root (39.7 nodule/plant as well as nodule dry matter weight (0.203 g/plant was determined on the inoculated variant. Average highest yield of winter pea dry matter was, once more, determined on the inoculated variant (4.33 t ha-1. Total dry matter yield of winter pea and wheat mixture were ranging from 8.92 t ha-1 (control up to 10.64 t ha-1 (nitrogen top-dressing. Average highest yield of winter pea crude protein was, once more, determined on the inoculated variant (266 kg ha-1 in 2003, (672 kg ha-1 in 2004 and (853 kg ha-1 in 2005. The conclusion of this research is that the highest dry matter yield (4.33 t ha-1 and crude protein yield was obtained with the inoculation of new genotype winter pea G3.

  15. Rheological and textural properties of cracker dough with addition of pea dietary fiber

    Directory of Open Access Journals (Sweden)

    Dokić Ljubica

    2015-01-01

    Full Text Available Consumers are becoming aware of health benefits of dietary fiber intake. In past years, the development of products containing different fiber is increasing. The aim of this research was to look into the effect of addition pea fiber to dough for crackers. Rheological and textural properties were evaluated. In order to develop dough in which wheat flour was partly substituted with pea fiber, it was necessary to increase water content. The addition of 5% and 10% of pea fiber affected intramolecular linkages of gluten and lowered elastic properties of the dough. Dough with addition of 30% of fiber was brittle, grainy and impossible to process.

  16. Interactive effects of temperature and UVB radiation on methane emissions from different organs of pea plants grown in hydroponic system.

    Science.gov (United States)

    Abdulmajeed, Awatif M; Derby, Samantha R; Strickland, Samantha K; Qaderi, Mirwais M

    2017-01-01

    There is no information on variation of methane (CH 4 ) emissions from plant organs exposed to multiple environmental factors. We investigated the interactive effects of temperature and ultraviolet-B (UVB) radiation on CH 4 emissions from different organs of pea (Pisum sativum L. var. UT234 Lincoln). Plants were grown hydroponically under two temperatures (22/18°C and 28/24°C; 16h day/8h night) and two levels of UVB radiation [0 and 5kJm -2 d -1 ] in controlled-environment growth chambers for ten days, after two weeks of initial growth under ambient temperatures. Methane emission, dry mass, growth index, electrical conductivity (EC), pectin, total chlorophyll content, gas exchange and flavonoids were measured in the appropriate plant organs - leaf, stem and root. Higher temperatures increased CH 4 emissions, leaf mass ratio, and shoot: root mass ratio. Neither temperature nor UVB had significant effects on leaf, stem, root and total dry mass, EC, pectin, total chlorophyll, as well as specific leaf mass. Among plant organs, there were differences in CH 4 , EC, pectin and total chlorophyll. Methane and EC were highest for the stem and lowest for the leaf; leaf had highest, but stem had lowest, pectin content; total chlorophyll was highest in the leaf but lowest in the root. Higher temperatures decreased leaf flavonoids, net carbon dioxide assimilation, and water use efficiency. Overall, environmental stressors increased aerobic CH 4 emission rates, which varied with plant organs. Copyright © 2016 Elsevier B.V. All rights reserved.

  17. Repeat-pulse 13CO2 labeling of canola and field pea: implications for soil organic matter studies.

    Science.gov (United States)

    Sangster, Amy; Knight, Diane; Farrell, Richard; Bedard-Haughn, Angela

    2010-10-15

    Both the quantity and quality of plant residues can impact soil properties and processes. Isotopic tracers can be used to trace plant residue decomposition if the tracer is homogeneously distributed throughout the plant. Continuous labeling will homogeneously label plants but is not widely accessible because elaborate equipment is needed. In order to determine if the more accessible repeat-pulse labeling method could be used to trace plant residue decomposition, this labeling procedure was employed using (13)CO(2) to enrich field pea and canola plants in a controlled environment. Plants were exposed weekly to pulses of 33 atom% (13)CO(2) and grown to maturity. The distribution of the label throughout the plant parts (roots, stem, leaves, and pod) and biochemical fractions (ADF and ADL) was determined. The label was not homogeneously distributed throughout the plant; in particular, the pod fractions were less enriched than other fractions indicating the importance of continuing labeling well into plant maturity for pod-producing plants. The ADL fraction was also less enriched than the ADF fraction. Because of the heterogeneity of the label throughout the plant, caution should be applied when using the repeat-pulse method to trace the fate of (13)C-labeled residues in the soil. However, root contributions to below-ground C were successfully determined from the repeat-pulse labeled root material, as was (13)C enrichment of soil within the top 15 cm. Canola contributed more above- and below-ground residue C than field pea; however, canola was also higher in ADF and ADL fractions indicating a more recalcitrant residue. Copyright © 2010 John Wiley & Sons, Ltd.

  18. Analysis of the accumulation of Pea enation mosaic virus genomes in seed tissues and lack of evidence for seed transmission in pea (Pisum sativum).

    Science.gov (United States)

    Timmerman-Vaughan, Gail; Larsen, Richard; Murray, Sarah; McPhee, Kevin; Coyne, Clarice

    2009-11-01

    Pea enation mosaic virus (PEMV) is an important virus disease of pea. International movement of commercial pea cultivars and germplasm can be problematic due to uncertainty about seed transmission of the viruses responsible for the disease. Whether PEMV is seedborne was assessed by collecting developing seed from infected plants and determining the relative concentrations of the PEMV-1 and PEMV-2 viral genomes using quantitative real-time reverse-transcription polymerase chain reaction. The relative accumulation of PEMV-1 and PEMV-2 was approximately 1,240 and 13,000 times higher, respectively, in leaf than in embryo tissues. Accumulation of PEMV-1 and PEMV-2 RNA was also significantly higher in pod walls and seed coats than in cotyledons or embryo axes. No evidence was obtained for seed transmission of PEMV in pea. Although PEMV-1 and PEMV-2 genomic RNAs were found in developing seed, no PEMV symptoms were observed in the field on more than 50,000 plants from seed derived from PEMV-infected source plants. These data demonstrate that PEMV is seedborne in pea but do not support a previous report that PEMV is seed transmitted. Absence of seed transmission may result from the low abundance of PEMV viral genomes in embryo tissue.

  19. Development of pea protein-based bioplastics with antimicrobial properties.

    Science.gov (United States)

    Perez-Puyana, Víctor; Felix, Manuel; Romero, Alberto; Guerrero, Antonio

    2017-06-01

    In the present work, bioplastics from renewable polymers were studied in order to reduce the huge generation of plastic wastes, causing an environmental problem that continues owing to the increasing demand for plastic products. Bioplastics with much better antimicrobial properties, in particular against Gram-positive bacteria, were obtained with the addition of nisin to the initial protein/plasticizer mixture. However, the addition of nisin produces more rigid but less deformable bioplastics (higher Young's modulus but lower strain at break). The results obtained are useful to demonstrate the antimicrobial properties of pea protein-based bioplastics by adding nisin and make them suitable as potential candidates to replace conventional plastics in food packaging. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  20. Types of Stem Cells

    Science.gov (United States)

    ... Stem Cell Glossary Search Toggle Nav Types of Stem Cells Stem cells are the foundation from which all ... Learn About Stem Cells > Types of Stem Cells Stem cells Stem cells are the foundation for every organ ...

  1. Flowering time adaption in Swedish landrace pea (Pisum sativum L.).

    Science.gov (United States)

    Vanhala, Tytti; Normann, Kjersti R; Lundström, Maria; Weller, James L; Leino, Matti W; Hagenblad, Jenny

    2016-08-12

    Cultivated crops have repeatedly faced new climatic conditions while spreading from their site of origin. In Sweden, at the northernmost fringe of Europe, extreme conditions with temperature-limited growth seasons and long days require specific adaptation. Pea (Pisum sativum L.) has been cultivated in Sweden for millennia, allowing for adaptation to the local environmental conditions to develop. To study such adaptation, 15 Swedish pea landraces were chosen alongside nine European landraces, seven cultivars and three wild accessions. Number of days to flowering (DTF) and other traits were measured and the diversity of the flowering time genes HIGH RESPONSE TO PHOTOPERIOD (HR), LATE FLOWERING (LF) and STERILE NODES (SN) was assessed. Furthermore, the expression profiles of LF and SN were obtained. DTF was positively correlated with the length of growing season at the site of origin (GSO) of the Swedish landraces. Alleles at the HR locus were significantly associated with DTF with an average difference of 15.43 days between the two detected haplotypes. LF expression was found to have a significant effect on DTF when analysed on its own, but not when HR haplotype was added to the model. HR haplotype and GSO together explained the most of the detected variation in DTF (49.6 %). We show local adaptation of DTF, primarily in the northernmost accessions, and links between genetic diversity and diversity in DTF. The links between GSO and genetic diversity of the genes are less clear-cut and flowering time adaptation seems to have a complex genetic background.

  2. Thiamine treatments alleviate aphid infestations in barley and pea.

    Science.gov (United States)

    Hamada, Afaf M; Jonsson, Lisbeth M V

    2013-10-01

    Treatment of plants with thiamine (Vitamin B1) has before been shown to activate plant defence against microorganisms. Here, we have studied the effects of thiamine treatments of plants on aphid reproduction and behaviour. The work was mainly carried out with bird cherry-oat aphid (Rhopalosiphum padi L.) on barley (Hordeum vulgare L.). Aphid population growth and aphid acceptance on plants grown from seeds soaked in a 150μM thiamine solution were reduced to ca. 60% of that on control plants. R. padi life span and the total number of offspring were reduced on barley plants treated with thiamine. Healthy aphids and aphids infected with the R. padi virus were similarly affected. Spraying or addition of thiamine at 150μM to nutrient solutions likewise resulted in reduced aphid population growth to ca. 60%, as did plant exposure to thiamine odour at 4mM. Thiamine treatments resulted in reduced aphid population growth also when tested with grain aphid (Sitobion avenae F.) on barley and pea aphid (Acyrthosiphon pisum H.) on pea (Pisum sativum L.). There was no direct effect of thiamine on aphid reproduction or thiamine odour on aphid behaviour, as evaluated using artificial diets and by olfactometer tests, respectively. Two gene sequences regulated by salicylic acid showed higher transcript abundance and one gene sequence regulated by methyl jasmonate showed lower transcript abundance in thiamine-treated plants but not in control plants after aphid infestation. These results suggest that the aphid antibiosis and antixenosis effects may be related to priming of defence, but more studies are needed to explain the effects against aphids. Copyright © 2013 Elsevier Ltd. All rights reserved.

  3. Lathyrus hirsutus (Caley Pea) intoxication in a herd of horses.

    Science.gov (United States)

    Holbrook, T C; Gilliam, L L; Stein, F P; Morgan, S E; Avery, A L; Confer, A W; Panciera, R J

    2015-01-01

    Caley Pea (Lathyrus hirsutus) is potentially toxic to horses, but large case series are not reported. To describe the clinical signs of horses intoxicated with Lathyrus hirsutus and speculate on the neuroanatomical lesion localization and pathogenesis based upon the observed clinical signs. Twenty-two of 25 horses ranging in age from 6 to 34 months were affected. Five affected horses were presented to the OSUCHVS for evaluation and treatment after having been attended at the ranch by a local veterinarian (ALA). An additional horse that had been euthanized was also presented for necropsy. A case series is presented. Diagnostic evaluation included: physical examination, complete blood count, serum biochemistry, CSF analysis, EMG, ERG, upper airway endoscopy, muscle biopsy, and serum vitamin E analysis. The grain ration consumed by the affected horses was analyzed for ionophores and cultured for fungi: the hay was examined for toxic plants. Bermuda grass hay consumed by the horses contained large quantities of mature Lathyrus hirsutus. Acute clinical signs conform to earlier descriptions of Lathyrus hirsutus intoxication in cattle. Residual neurologic signs were characterized by incoordination in the rhythmicity of multiple gaits. Evidence of mild neurogenic muscle atrophy was recognized in 1 of 5 horses biopsied. Caley Pea intoxication may occur within days of seed pod consumption. The neurologic signs are unique and suggest involvement of the upper motor neuron system and regions of the spinal cord influencing voluntary motor movement. Drought conditions during plant growth may increase the risk of toxicosis. Copyright © 2015 The Authors. Journal of Veterinary Internal Medicine published by Wiley Periodicals, Inc. on behalf of American College of Veterinary Internal Medicine.

  4. Pea Island National Wildlife Refuge : Annual Narrative Report : Calendar Year 1982

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Pea Island National Wildlife Refuge summarizes Refuge activities during the 1982 calendar year. The report begins with a summary of...

  5. Effect of Root-Zone Moisture Variations on Growth of Lettuce and Pea Plants

    Science.gov (United States)

    Ilieva, Iliana; Ivanova, Tania

    2008-06-01

    Variations in substrate moisture lead to changes in water and oxygen availability to plant roots. Ground experiments were carried out in the laboratory prototype of SVET-2 Space Greenhouse to study the effect of variation of root-zone moisture conditions on growth of lettuce and pea plants. The effect of transient increase (for 1 day) and drastic increase (waterlogging for 10 days) of substrate moisture was studied with 16-day old pea and 21-day old lettuce plants respectively. Pea height and fresh biomass accumulation were not affected by transient substrate moisture increase. Net photosynthetic rate (Pn) of pea plants showed fast response to substrate moisture variation, while chlorophyll content did not change. Drastic change of substrate moisture suppressed lettuce Pn, chlorophyll biosynthesis and plant growth. These parameters slowly recovered after termination of waterlogging treatment but lettuce yield was greatly affected. The results showed that the most sensitive physiological parameter to substrate moisture variations is photosynthesis.

  6. Pea Island National Wildlife Refuge : Narrative report for the period May 1 through August 31, 1960

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This narrative report for Pea Island NWR outlines Refuge accomplishments from May through August of 1960. The report begins by summarizing the weather conditions,...

  7. Alligator River National Wildlife Refuge : Pea Island National Wildlife Refuge : Annual narrative report : Calendar year 2007

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Alligator River NWR and Pea Island NWR outlines Refuge accomplishments during the 2007 calendar year. The report begins with a...

  8. Alligator River National Wildlife Refuge : Pea Island National Wildlife Refuge : Annual narrative report : Calendar year 2005

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Alligator River and Pea Island NWRs outlines Refuge accomplishments during the 2005 calendar year. The report begins with a summary...

  9. Pea Island National Wildlife Refuge : Narrative report for the period January 1 through April 30, 1962

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This narrative report for Pea Island NWR outlines Refuge accomplishments from January through April of 1962. The report begins by summarizing the weather conditions,...

  10. Alligator River National Wildlife Refuge, Pea Island National Wildlife Refuge : Annual narrative report : Calendar year 1993

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Alligator River and Pea Island National Wildlife Refuges summarizes refuge activities during 1993. The report begins with an...

  11. Alligator River National Wildlife Refuge, Pea Island National Wildlife Refuge : Annual narrative report : Calendar year 2003

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Alligator River and Pea Island National Wildlife Refuges summarizes refuge activities during 2003. The report begins with an...

  12. Pea Island National Wildlife Refuge : Narrative report : January 1 to December 31, 1965

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Pea Island NWR outlines Refuge accomplishments during the 1965 calendar year. The report begins by summarizing the weather...

  13. Nitrogen immobilization and mineralization during initial decomposition of 15N-labelled pea and barley residues

    DEFF Research Database (Denmark)

    Jensen, E.S.

    1997-01-01

    The immobilization and mineralization of N following plant residue incorporation were studied in a sandy loam soil using N-15-labelled field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.) straw. Both crop residues caused a net immobilization of soil-derived inorganic N during...... the complete incubation period of 84 days. The maximum rate of N immobilization was found to 12 and 18 mg soil-derived N g(-1) added C after incorporation of pea and barley residues, respectively. After 7 days of incubation, 21% of the pea and 17% of the barley residue N were assimilated by the soil microbial...... the decomposition of the barley residue. The net mineralization of residue-derived N was 2% in the barley and 22% in the pea residue treatment after 84 days of incubation. The results demonstrated that even if crop residues have a relative low C/N ratio (15), transient immobilization of soil N in the microbial...

  14. Alligator River National Wildlife Refuge : Pea Island National Wildlife Refuge : Annual Narrative Report : Calendar Year 1990

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Alligator River NWR and Pea Island NWR summarizes Refuge activities during the 1990 calendar year. The report begins with a summary...

  15. Pea Island National Wildlife Refuge : Annual Narrative Report : Calendar Year 1979

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Pea Island National Wildlife Refuge summarizes Refuge activities during the 1979 calendar year. The report begins with an...

  16. Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation.

    Science.gov (United States)

    Thakur, Rahul; Saberi, Bahareh; Pristijono, Penta; Stathopoulos, Costas E; Golding, John B; Scarlett, Christopher J; Bowyer, Michael; Vuong, Quan V

    2017-07-01

    The aim of this study was to develop an optimal formulation for preparation of edible films from chitosan, pea starch and glycerol using response surface methodology. Three independent variables were assigned comprising chitosan (1-2%), pea starch (0.5-1.5%) and glycerol (0.5-1%) to design an empirical model best fit in physical, mechanical and barrier attributes. Impacts of independent variables on thickness, moisture content, solubility, tensile strength, elastic modulus, elongation at break and water vapor permeability of films were evaluated. All the parameters were found to have significant effects on physical and mechanical properties of film. The optimal formulation for preparation of edible film from chitosan, pea starch and glycerol was 1% chitosan, 1.5% pea starch and 0.5% glycerol. Edible films with good physical and mechanical properties can be prepared with this formulation and thus this formulation can be further applied for testing on coating for fruit and vegetables.

  17. Pea Island National Wildlife Refuge : Narrative Report : January 1 to December 31, 1971

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Pea Island National Wildlife Refuge summarizes Refuge activities during the 1971 calendar year. The report begins with a summary of...

  18. The economic impact of longer range weather information on the production of peas in Wisconsin

    Science.gov (United States)

    Smith, K. R.; Torkelson, A. W.

    1972-01-01

    The extent of benefits which will be realized in the pea industry as a result of improved long range weather forecasts are outlined. Particular attention was given to planting and harvesting operations.

  19. Pea Island National Wildlife Refuge : Annual Narrative Report : Calendar Year 1983

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Pea Island National Wildlife Refuge summarizes Refuge activities during the 1983 calendar year. The report begins with a summary of...

  20. Pea Island National Wildlife Refuge : Narrative report : January 1 to December 31, 1966

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Pea Island NWR outlines Refuge accomplishments during the 1966 calendar year. The report begins by summarizing the weather...

  1. Pea Island National Wildlife Refuge : Narrative report : January 1 to December 31, 1968

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Pea Island NWR outlines Refuge accomplishments during the 1968 calendar year. The report begins by summarizing the weather...

  2. Pea Island National Wildlife Refuge : Narrative report : January 1 to December 31, 1967

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Pea Island NWR outlines Refuge accomplishments during the 1967 calendar year. The report begins by summarizing the weather...

  3. SACCHARIFICATION ENZYMATIC APPLIED TO THE FRESH PEA POD VARIETY PISUM SATIVUM L. FOR OBTAIN REDUCING SUGAR

    National Research Council Canada - National Science Library

    Simón Andrés González González

    2010-01-01

    This study describes the process of enzymatic saccharification applied to the fresh pea pod variety Santa Isabel, a content rich vegetable material lignocellulose, which can be exploited to obtain sugars...

  4. Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients

    OpenAIRE

    Tosh, Susan M.; Farnworth, Edward R; Yolanda Brummer; Duncan, Alison M.; Wright, Amanda J; Boye, Joyce I; Michèle Marcotte; Marzouk Benali

    2013-01-01

    Although many consumers know that pulses are nutritious, long preparation times are frequently a barrier to consumption of lentils, dried peas and chickpeas. Therefore, a product has been developed which can be used as an ingredient in a wide variety of dishes without presoaking or precooking. Dried green peas, chickpeas or lentils were soaked, cooked, homogenized and spray-dried. Proximate analyses were conducted on the pulse powders and compared to an instant mashed potato product. Because ...

  5. Organic cultivation of field pea by use of products with different action

    OpenAIRE

    Natalia Georgieva; Ivelina Nikolova; Grozi Delchev

    2015-01-01

    The possibilities for increasing the productivity and control of the pea weevil (Bruchus pisorum L.) in field pea (Pisum sativum L.) organic cultivation by the use of following bioproducts NeemAzal T/S and Pyrethrum FS-EC (insecticides), applied individually and in combination with Polyversum (growth regulator and fungicide) and Biofa (foliar fertilizer), as well as to evaluate the stability of the used mixtures were studied. Synthetic products Nurelle D and Flordimex 420 (alone and in combin...

  6. The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.)

    OpenAIRE

    Jovičić Dušica; Vujaković Milka; Milošević Mirjana; Karagić Đura; Taški-Ajduković Ksenija; Ignjatov Maja; Mikić Aleksandar

    2010-01-01

    Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has moderate requirements for its growth, it is sensitive to increased salt content in soil. This research included eight varieties (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat) developed at Institute of Field and Vegetable Crops in Novi Sad. Sodium chloride sol...

  7. Effect of Foliar Fertilization on Nodulation and Grain Yield of Pea (Pisum sativum L.)

    OpenAIRE

    MILEV, Gencho

    2014-01-01

    During 2011 – 2013, a field experiment with pea (Pisum sativum L.) was carried out in the trial field of Dobrudzha Agricultural Institute. The aim was to find out what is the effect of foliar fertilization with liquid fertilizers on the nodulation ability and the grain yield from a new fodder pea variety. The soil in the trial field was slightly leached chernozem (Luvic phaeozem) with very good agro physical and agro chemical properties. The experiment was designed according to the block meth...

  8. Accession to Ukraine’s market of pea (Pisum sativum L. sensu lato

    Directory of Open Access Journals (Sweden)

    О. І. Безручко

    2012-07-01

    Full Text Available The article details economical value, directions of use for valuable legume crop, pea for grain production purposes, growth rates of its production during recent years worldwide and in our country, development of its varietal resources in Ukraine. A complete characterization has been provided for new pea varieties meant for grain production listed in the State Register of Varieties Suitable for Dissemination in Ukraine in 2012, for which descriptions are available.

  9. Ileal digestibility of sunfl ower meal, pea, rapeseed cake, and lupine in pigs

    DEFF Research Database (Denmark)

    Nørgaard, Jan Værum; Fernández, José Adalberto; Jørgensen, Henry

    2012-01-01

    .05) for soybean meal and pea compared to sunfl ower meal, rapeseed cake, and lupine. The SID of Lys and His were lowest (P digestible protein source relative to sunfl ower......The standardized ileal digestibility (SID) of CP and AA was evaluated in soybean (Glycine max) meal, sunfl ower (Helianthus annuus) meal, rapeseed cake, and fi eld pea (Pisum sativum) using 10 pigs and in lupine (Lupinus angustifolius) using 7 pigs. Pigs were fi tted with either a T...

  10. Shelf Life Extension of Maple pea (Pisum sativum var. arvense L. Spread Using Sous Vide

    Directory of Open Access Journals (Sweden)

    Ķirse Asnate

    2016-12-01

    Full Text Available The aim of this study was to determine the effect of sous vide packaging on the shelf life of maple pea (Pisum sativum var. arvense L. spread. Pea spreads were made of ground re-hydrated cooked maple peas ‘Bruno’ (Pisum sativum var. arvense L., to which salt, citric acid, oil, and spices were added. Pea spread was stored in polyamide/polyethylene (PA/PE film pouches, packaged in vacuum and hermetically sealed. Pea spread pouches were heat treated in a water bath, then rapidly cooled in ice-water and stored at 4.0 ± 0.5 °C. Sous vide was applied in three different heat regimens +(65.0; 80.0 and 100.0 ± 0.5 °C with cooking times 5, 10, 15, 20, 25, and 30 min at a constant temperature. Total plate count was determined according to ISO 4833-1:2014 on Plate Count Agar and Enterobacteriaceae determination was performed in accordance with ISO 21528-2:2004 on Violet Red Bile Glucose Agar. Total plate count in pea spread without thermal treatment was 3.41 log10 CFU g−1, in all sous vide packaged pea spread samples microbial contamination was significantly lower (p < 0.05. Enterobacteriaceae were not detected in any samples. It is possible to extend the shelf life of sous vide maple pea spread up to 14 weeks when stored at 4.0 ± 0.5 °C.

  11. Importance of winter pea cv. Maksimirski rani in milk production on family farms

    Directory of Open Access Journals (Sweden)

    Darko Uher

    2010-03-01

    Full Text Available Forage pea (Pisum sativum L. is gaining importance as a forage legume in the Republic of Croatia. Pea seed contains 20-30 percent of protein, it is utilized without thermal treatment in feeding different types and categories of livestock, and with stable yield it provides an appreciable income per hectare. Two-year field trials (2005-2006 were carried out to determine the effect of winter pea seed inoculation and nitrogen top-dressing on the number and mass (g/plant-1 of root nodules and also on the yield and quality of winter pea cv. Maksimirski rani in a mixture with wheat cv. Sana. Just before sowing, pea seeds were inoculated with the strain Rhizobium leguminosarum bv. viciae 1001 from the microbial collection of the Department of Microbiology, Faculty of Agriculture, University of Zagreb. The highest number of root nodules (43 nodules/plant, as well as the highest nodule mass (0.219 g/plant-1 were determined in the inoculated variant. The highest number of pods (19.0 and seeds per plant (60 were determined in the inoculated variant as well. The highest 1000-seed mass (132 g and seed mass per plant (7.93 g were also determined in the inoculated variant. Average pea seed yield ranged from 2949 kg ha-1 (control up to 3353 kg ha-1 (inoculation. The conclusion of this research is that the highest seed (3353 kg ha-1 and crude protein yields (833 kg ha-1 were obtained with inoculated forage winter pea cv. Maksimirski rani. Seed inoculation of the studied pea cultivar Maksimirski rani with the strain Rhizobium leguminosarum bv. viciae 1001 influenced also higher milk production per hectare compared to the control and the nitrogen top-dressed variant.

  12. The effects of fermentation and enzymatic treatment of pea on nutrient digestibility and growth performance of broilers.

    Science.gov (United States)

    Goodarzi Boroojeni, F; Senz, M; Kozłowski, K; Boros, D; Wisniewska, M; Rose, D; Männer, K; Zentek, J

    2017-10-01

    The present study examined the impacts of native, fermented or enzymatically treated peas (Pisum sativum L.) inclusion in broiler diets, on growth performance and nutrient digestibility. For the fermentation process, Madonna pea was mixed with water (1/1) containing 2.57×108 Bacillus subtilis (GalliPro®) spores/kg pea and then, incubated for 48 h at 30 °C. For the enzymatic treatment process, the used water for dough production contained three enzymes, AlphaGalTM (α-galactosidase), RONOZYME® ProAct and VP (protease and pectinases respectively - DSM, Switzerland) and the pea dough incubated for 24 h at 30°C. Nine corn-wheat-soybean diets were formulated by supplying 10%, 20% and 30% of the required CP with either native, fermented or enzymatically treated peas. Performance was recorded weekly and at the end of the experiment (day 35), apparent ileal digestibility (AID) of CP, amino acids (AA), crude fat, starch, Ca, P and K were determined. Data were subjected to ANOVA using GLM procedure with a 3×3 factorial arrangement of treatments. Both processes reduced α-galactosides, phytate, trypsin inhibitor activity and resistant starch in peas. Increasing levels of pea products up to 300 g/kg diet, reduced BW gain and feed intake (P⩽0.05). Broilers fed diets containing enzymatically treated pea had the best feed conversion ratio at day 35. Different types of pea product and their inclusion levels had no effect on AID of all nutrients. The interaction between type of the pea products and inclusion levels was significant for AID of starch. For native pea diets, 10% group showed similar AID of starch to 20% native pea but it had higher AID than 30% native pea. For fermented and enzymatically treated groups, all three levels displayed similar AID of starch. In conclusion, enzymatic treatment and fermentation could improve the nutritional quality of pea. Inclusion of enzymatically treated pea in broiler diets could improve broiler performance compared with other pea

  13. Use of semi-leafless peas (Pisum sativum L with enzyme addition in diets for broilers

    Directory of Open Access Journals (Sweden)

    Erja Koivunen

    2016-08-01

    Full Text Available The aim was to study the effects of dietary pea inclusion and the addition of Avizyme 1200 -enzyme cocktail on broiler performance, intestinal viscosity and organoleptic quality of meat. The experimental design was a 4 × 2 factorial, the factors being dietary pea inclusion (0, 150, 300 and 450 g kg-1 in the diets fed from day 9 to day 38 and the addition of Avizyme 1200 enzyme cocktail including amylase, protease and xylanase during the entire experiment. The growth of birds improved (p ≤ 0.018 with pea inclusion in a cubic manner. Feed conversion ratio (FCR of the birds fed on unsupplemented diets improved along pea inclusion, while pea inclusion impaired the FCR on the birds on enzyme cocktail supplemented diets (p ≤ 0.006. The use of the enzyme cocktail improved the body weight, body weight gain and FCR of the broilers and decreased intestinal viscosity (p 0.05. In conclusion, 450 g kg-1 peas can be used in the broiler grower diets without negative effects on the bird performance. The use of enzyme cocktail improves bird performance.

  14. Yield and quality of sugar snap pea in the Ebro Valley: sowing date and seed density

    Directory of Open Access Journals (Sweden)

    Miren Azpilicueta

    2012-10-01

    Full Text Available Sugar snap pea (Pisum sativum L. var. macrocarpon Ser. is an edible-podded sweet pea that is being considered as a new totally mechanized crop to supply raw material to the agri-food industry of the Ebro Valley (Northern Spain. It is of great interest from an agronomic and commercial standpoint but neither its agronomic behaviour nor its adaptation to the area are known. The objective of this study was to determine the effect of sowing date and seed density on the growth and yield of the sugar snap pea at industrial scale. Six randomized blocks experiments with four replicates were conducted on irrigated land in Villafranca (Navarra, Spain in 1998, 1999, and 2000. Three experiments for testing sowing dates (Mar., Apr., and May and another three for seed densities (from 75 to 150 plants m-2 were performed. Phenological development, thermal integral and qualitative and quantitative yield controls were performed. Sugar snap pea required 960 ºC d-1 (Tb = 3 ºC from sowing to harvest. The early sowings gave more biomass, but yield was similar. However, Harvest Index and crop morphology varied. The sowing densities had similar yields sowing that sugar snap pea has a bigger adaptation availability. Sugar snap peas can be satisfactorily cultivated at industrial scale in the zone with sowings between Mar. and May and with seeding densities between 75 and 150 plants m-2.

  15. PRODUCTION AND CHARACTERIZATION OF CRUDE INTRACELLULER PHYTASE FROM RECOMBINANT BACTERIA pEAS1AMP

    Directory of Open Access Journals (Sweden)

    A.M.P. Nuhriawangsa

    2014-10-01

    Full Text Available This research was aimed at producing a crude intracellular phytase characterized from recombinantbacteria. The recombinant bacteria (pEAS1AMP was produced by way of transforming pET-22b(++pEAS1 into competent E. coli BL21 and E. coli BL21(DE3 cells. Crude intracellular phytaseproduction was induced using 1,5 mM Isopropyl-β-D-thiogalactopyranosid (IPTG. Recombinantbacteria product and enzyme activity test followed the Sajidan method. E. coli BL21(+pEAS1 and E.coli BL21 (DE3(+pEAS1 recombinant bacteria showed growth after 20 hours and 10 hours oftransformation. Phytase activity of E. coli BL21 (DE3(++pEAS1 showed higher than those of E. coliBL21(++pEAS1. Crude intracellular phytase of pEAS1AMP recombinant bacteria has an optimumactivity at pH 5, 40oC, incubation period of 60 minutes, substrate concentration of 2%, molecular weight(MW of 47.3 kDa, Km = 15.91 υM and Vm = 2.41 υM/second. Mg2+ acts as a cofactor but Fe3+ (10-4M acts as an inhibitor.

  16. SYMBIOTIC EFFECTIVENESS OF RHIZOBIUM LEGUMINOSARUM BV. VICIAE WITH PEA PLANTS AS INFLUENCED BY AZOTOBACTER CHROOCOCCUM

    Directory of Open Access Journals (Sweden)

    Stefan Martyniuk

    2015-09-01

    Full Text Available The aim of this work was to examine the effects of A. chroococcum on the proliferation of R. leguminosarum bv. viciae (Rlv in a solid-carrier inoculant and on symbiotic effectiveness of Rlv with pea plants grown under laboratory and field conditions. In a laboratory experiment it was found that proliferation of both bacterial species, Rlv and A. chroococcum, in the dual-culture inoculants was efficient, and that A. chroococcum had no adverse effects on the development of the rhizobia (Rlv in the solid-carrier inoculant. In a pot experiment the highest number of nodules was detected on roots of pea plants inoculated with the dual-culture inoculant containing Rlv and A. chroococcum, slightly lower numbers on pea roots inoculated with the mono-culture inoculum of Rlv and almost no nodules were found on the roots of pea un-inoculated (control treatment with the bacteria. In the micro-plot experiment conducted in the years 2011–2012 pre-sowing inoculation of pea seeds with the mono-culture inoculant of Rlv or with the mixed inoculant of Rlv and A. chroococcum slightly increased nodule numbers/plant, pod numbers/plant and seed numbers/pod, as compared to the un-inoculated control, but these differences were not reflected in pea seed yields/m2, which were similar in all treatments.

  17. Changes in the germination process and growth of pea in effect of laser seed irradiation

    Science.gov (United States)

    Podleśna, Anna; Gładyszewska, Bożena; Podleśny, Janusz; Zgrajka, Wojciech

    2015-10-01

    The aim of this study was to determine the effect of pre-sowing helium-neon (He-Ne) laser irradiation of pea seeds on changes in seed biochemical processes, germination rate, seedling emergence, growth rate, and yield. The first experimental factor was exposure to laser radiation: D0 - no irradiation, D3 - three exposures, D5 - five exposures, and the harvest dates were the second factor. Pre-sowing treatment of pea seeds with He-Ne laser light increased the concentrations of amylolytic enzymes and the content of indole-3-acetic acid (IAA) in pea seeds and seedlings. The exposure of seeds to He-Ne laser light improved the germination rate and uniformity and modified growth stages, which caused acceleration of flowering and ripening of pea plants. Laser light stimulation improved the morphological characteristics of plants by increasing plant height and leaf surface area. Irradiation improved the yield of vegetative and reproductive organs of pea, although the effects varied at the different growth stages. The increase in the seed yield resulted from a higher number of pods and seeds per plant, whereas no significant changes were observed in the number of seeds per pod. Both radiation doses exerted similarly stimulating effects on pea growth, development, and yield.

  18. Diversity of pea (Pisum sativum) accessions based on morphological data for sustainable field pea breeding in Argentina.

    Science.gov (United States)

    Gatti, I; Espósito, M A; Almirón, P; Cravero, V P; Cointry, E L

    2011-10-31

    We characterized 13 accessions of dry peas of different origins from various growing regions in Argentina, based on three replications of 20 plants cultivated in 2009 and 2010 in a greenhouse, with the objective of selecting those with favorable characteristics for use in breeding programs. Significant differences were found for length and width of stipule and pod, length of the internodes and leaflets, plant height, total number of nodes, number of nodes at the first pod, number of days to flowering and to harvest, number of pods and seeds per pod, 100-seed weight and grain diameter, demonstrating a high degree of genetic variability. Phenotypic correlation analysis demonstrated that large pods produced more seeds per pod, but the seed weight decreased. Plants with smaller number of nodes in the first pod were more productive. Estimates of genotypic correlation coefficients indicated a strong inherent association among the different traits. Clustering methods grouped the accessions into five clusters. Cluster 5 included two accessions and showed the highest values for length and width of stipules (4.9 and 4.5 cm, respectively), length of leaflets (7.43 cm) and days to flowering (122.6), while cluster 3, with one accession, and cluster 4, with two accessions, showed the highest values for number of seeds per pod (3.78 and 4.39), number of pods per plant (5.33 and 5.70), length of pods (5.54 and 5.72 cm), and width of pods (1.21 and 1.20 cm, respectively). We conclude that accessions in clusters 3 and 4 would be useful for crosses with other cultivars in pea breeding programs.

  19. Evaluation of Legumes Common to the Pacific Northwest as Hosts for the Pea Cyst Nematode, Heterodera goettingiana.

    Science.gov (United States)

    Tedford, E C; Inglis, D A

    1999-06-01

    Seventeen leguminous species common to the Pacific Northwest were evaluated as potential hosts of the pea cyst nematode, Heterodera goettingiana, in both greenhouse and field experiments. In all experiments, juveniles of H. goettingiana penetrated roots of these 17 species with the exception of greenhouse-grown chickpea. Nematodes molted and developed into swollen third-stage or fourth-stage juveniles in many of the plants, but cyst development occurred only in the field on green pea, edible dry pea, and faba bean. More H. goettingiana cysts developed on fava bean than on green pea or edible dry pea. In H. goettingiana-infested soils, cropping sequences that include fava bean and pea should be avoided. However, certain legumes, such as winter vetch, may have the potential of serving as trap crops for H. goettingiana in this region.

  20. Cross-reactivity of a new food ingredient, dun pea, with legumes, and risk of anaphylaxis in legume allergic children.

    Science.gov (United States)

    Richard, C; Jacquenet, S; Sergeant, P; Moneret-Vautrin, D A

    2015-07-01

    Legume allergy is the fifth food allergy in Europe. The dun pea (Pisum sativum sativum var. arvense), a pea belonging to the same subspecies as green pea, has been recently introduced as an ingredient in the human food industry. The aims of this study were to evaluate the cross-reactivity between dun pea and other legumes and to search for modification of allergenicity induced by food technologies. A series of 36 patients with legume and/or peanut allergy was studied. They underwent skin tests to peanut and a panel of legumes including dun pea. Specific IgE to dun pea and cross-reactivity to peanut allergens, particularly to Ara h 1, were evaluated by ELISA. Proteins and allergens of different pea extracts were studied by SDS-PAGE and immunoblots. In France and Belgium, 7.7% of severe food anaphylaxis cases were due to legumes. Patients with isolated legume allergy had positive prick tests to dun pea, whereas patients with isolated peanut allergy had negative prick tests. Cross-reactivity between sIgE to peanut and dun pea was observed, and more frequently than expected (96%) peanut-allergic patients with legume sensitization or allergy had sIgE to Ara h 1. Analysis of dun pea allergens suggested that protein epitopes were presented differently in dun pea seeds, isolate and flour. This study identifies, for the first time, a risk of dun pea allergy in legume-allergic patients and in a subset of peanut-allergic patients.

  1. Raw, extruded and expanded pea (Pisum sativum in dairy cows diets

    Directory of Open Access Journals (Sweden)

    Gianfranco Piva

    2010-01-01

    Full Text Available The objective of the study was to evaluate the nutritive value of raw, extruded or expanded peas relative to soybean meal in lactating dairy cows feeding. Twenty four Italian Holstein cows (8 primiparous and 16 pluriparous, 604 ± 109 kg body weight, 34.5 ± 2.5 kg/d milk yield, were randomly assigned to four dietary treatments in a 4x4 Latin square arrangement with periods of four weeks and washout period of seven days. Diets were fed ad libitum(5% orts. The bulk of the base diet on a dry matter basis was corn silage (31.2%, alfalfa hay (16.7%, grass hay (4.1%, protein supplement (10.3%, whole cotton seed (8.5%, corn and barley mix (24.9%, soybean meal (3.4% and calcium soap (0.9%. The pea (2.5 kg/cow/day partially replaced the soybean meal and totally replaced the barley meal of the base diet. The unprocessed or differently processed pea did not affect the dry matter intake. The extruded pea group had a 3.2% increase (P< 0.05 of the milk yield compared to the control group. When estimated as contrast analysis, the technological treatment (extruded or expanded on peas did not modify the milk yield and composition. Among pea diets, animal fed the extruded pea had the higher (P< 0.05 milk protein content, although not different than that of the control group. The rumen acetate was reduced (P< 0.05 and the butyrate and valerate were increased (P< 0.05 in animals fed extruded pea compared to the control. No differences were observed among feeding groups on blood parameters except for the cholesterol level higher (P< 0.05 in animals fed the expanded pea diet. There were no effects of diets on milk rennet coagulation characteris- tics. Results support the partial substitution of soybean meal and the total substitution of barley meal with peas in diets for lactating cows with no negative effects on milk yield and composition.

  2. Effects of Marketing Loans on U.S. Dry Peas and Lentils: Supply Response and World Trade

    OpenAIRE

    Lin, William W.; Lucier, Gary

    2008-01-01

    The 2002 Farm Act required USDA to implement marketing loans for the 2002-07 crops of dry peas, lentils, and small chickpeas. This provision led to expanded acreage for dry peas and lentils, crops analyzed in this study. The analysis found that marketing loans played a role in expansion for dry peas in 2003-05 and for lentils in 2003. For dry peas and lentils, marketing loans contributed to acreage expansion in North Dakota and Montana. Simulation model results suggest that marketing loans ha...

  3. A new species of Phoma causes ascochyta blight symptoms on field peas (Pisum sativum) in South Australia.

    Science.gov (United States)

    Davidson, J A; Hartley, D; Priest, M; Herdina, M Krysinska-Kaczmarek; McKay, A; Scott, E S

    2009-01-01

    Phoma koolunga sp. nov. is described, having been isolated from ascochyta blight lesions on field pea (Pisum sativum) in South Australia. The species is described morphologically and sequences of the internal transcribed spacer region compared with those of the accepted pathogens causing ascochyta blight of field peas. P. koolunga was distinct from Mycosphaerella pinodes (anamorph: Ascochyta pinodes), Phoma medicaginis var. pinodella and Ascochyta pisi. Under controlled conditions the symptoms on pea seedlings caused by P. koolunga were indistinguishable from those caused by M. pinodes, other than a 24 h delay in disease development. Isolates of P. koolunga differed in the severity of disease caused on pea seedlings.

  4. The ERK MAP kinase-PEA3/ETV4-MMP-1 axis is operative in oesophageal adenocarcinoma

    LENUS (Irish Health Repository)

    Keld, Richard

    2010-12-09

    Abstract Background Many members of the ETS-domain transcription factor family are important drivers of tumourigenesis. In this context, their activation by Ras-ERK pathway signaling is particularly relevant to the tumourigenic properties of many ETS-domain transcription factors. The PEA3 subfamily of ETS-domain transcription factors have been implicated in tumour metastasis in several different cancers. Results Here, we have studied the expression of the PEA3 subfamily members PEA3\\/ETV4 and ER81\\/ETV1 in oesophageal adenocarcinomas and determined their role in oesophageal adenocarcinoma cell function. PEA3 plays an important role in controlling both the proliferation and invasive properties of OE33 oesophageal adenocarcinoma cells. A key target gene is MMP-1. The ERK MAP kinase pathway activates PEA3 subfamily members and also plays a role in these PEA3 controlled events, establishing the ERK-PEA3-MMP-1 axis as important in OE33 cells. PEA3 subfamily members are upregulated in human adenocarcinomas and expression correlates with MMP-1 expression and late stage metastatic disease. Enhanced ERK signaling is also more prevalent in late stage oesophageal adenocarcinomas. Conclusions This study shows that the ERK-PEA3-MMP-1 axis is upregulated in oesophageal adenocarcinoma cells and is a potentially important driver of the metastatic progression of oesophageal adenocarcinomas.

  5. Mitochondrial ultrastructure and tissue respiration of pea leaves under clinorotation

    Science.gov (United States)

    Brykov, Vasyl

    2016-07-01

    Respiration is essential for growth, maintenance, and carbon balance of all plant cells. Mitochondrial respiration in plants provides energy for biosynthesis, and its balance with photosynthesis determines the rate of plant biomass accumulation (production). Mitochondria are not only the energetic organelles in a cell but they play an essential regulatory role in many basic cellular processes. As plants adapt to real and simulated microgravity, it is very important to understand the state of mitochondria in these conditions. Disturbance of respiratory metabolism can significantly affect the productivity of plants in long-term space flights. We have established earlier that the rate of respiration in root apices of pea etiolated seedlings rose after 7 days of clinorotation. These data indicate the oxygen increased requirement by root apices under clinorotation, that confirms the necessity of sufficient substrate aeration in space greenhouses to provide normal respiratory metabolism and supply of energy for root growth. In etiolated seedlings, substrate supply of mitochondria occurs at the expense of the mobilization of cotyledon nutrients. A goal of our work was to study the ultrastructure and respiration of mitochondria in pea leaves after 12 days of clinorotation during (2 rpm/min). Plants grew at a light level of 180 μµmol m ^{-2} s ^{-1} PAR and a photoperiod of 16 h light/4 h dark. It was showed an essential increase in the mitochondrion area on 53% in palisade parenchyma cells at the sections. Such phenomenon can not be described as swelling of mitochondria, since enlarged mitochondria contained a more quantity of crista 1.76 times. In addition, the cristae total area per organelle also increased in comparison with that in control. An increase in a size of mitochondria in the experimental conditions is supposed to occur by a partial alteration of the chondriom. Thus, a size of 49% mitochondria in control was 0.1 - 0.3 μµm ^{2}, whereas only 26

  6. Organic cultivation of field pea by use of products with different action

    Directory of Open Access Journals (Sweden)

    Natalia Georgieva

    2015-12-01

    Full Text Available The possibilities for increasing the productivity and control of the pea weevil (Bruchus pisorum L. in field pea (Pisum sativum L. organic cultivation by the use of following bioproducts NeemAzal T/S and Pyrethrum FS-EC (insecticides, applied individually and in combination with Polyversum (growth regulator and fungicide and Biofa (foliar fertilizer, as well as to evaluate the stability of the used mixtures were studied. Synthetic products Nurelle D and Flordimex 420 (alone and in combination were used as a standard. The products were applied once (at budding stage or twice (at budding and flowering stages. The results showed that forage pea productivity was influenced positively by the application of all organic products. The plants treated with the organic combinations formed an average yield of 3190.2 kg/ha, which was only 4.7% lower than that for the synthetic combination of Flordimex+Nurelle D. The highest yield was produced under application of two mixtures: Biofa+Pyrethrum and Polyversum+Pyrethrum at budding and flowering stages (22.0 and 21.8% above untreated control, respectively. These combinations were also distinguished for their most pronounced protective effect against the attack of the pea weevil and decrease in its numbers of 37.0 and 38.5%, respectively. Pyrethrum was distinguished for a lower degree of damaged seeds and a toxic effect against the pea weevil in comparison with NeemAzal. Technologically the most valuable variant, which united high stability, productivity and protection against pea weevil, was the combination of Biofa+Pyrethrum applied twice. Further investigations are indispensible to expand the range of products (bioinsectides, biofertilizers and growth regulators, which provides good insect control and high productivity in pea organic farming conditions.

  7. Genetic diversity and trait genomic prediction in a pea diversity panel.

    Science.gov (United States)

    Burstin, Judith; Salloignon, Pauline; Chabert-Martinello, Marianne; Magnin-Robert, Jean-Bernard; Siol, Mathieu; Jacquin, Françoise; Chauveau, Aurélie; Pont, Caroline; Aubert, Grégoire; Delaitre, Catherine; Truntzer, Caroline; Duc, Gérard

    2015-02-21

    Pea (Pisum sativum L.), a major pulse crop grown for its protein-rich seeds, is an important component of agroecological cropping systems in diverse regions of the world. New breeding challenges imposed by global climate change and new regulations urge pea breeders to undertake more efficient methods of selection and better take advantage of the large genetic diversity present in the Pisum sativum genepool. Diversity studies conducted so far in pea used Simple Sequence Repeat (SSR) and Retrotransposon Based Insertion Polymorphism (RBIP) markers. Recently, SNP marker panels have been developed that will be useful for genetic diversity assessment and marker-assisted selection. A collection of diverse pea accessions, including landraces and cultivars of garden, field or fodder peas as well as wild peas was characterised at the molecular level using newly developed SNP markers, as well as SSR markers and RBIP markers. The three types of markers were used to describe the structure of the collection and revealed different pictures of the genetic diversity among the collection. SSR showed the fastest rate of evolution and RBIP the slowest rate of evolution, pointing to their contrasted mode of evolution. SNP markers were then used to predict phenotypes -the date of flowering (BegFlo), the number of seeds per plant (Nseed) and thousand seed weight (TSW)- that were recorded for the collection. Different statistical methods were tested including the LASSO (Least Absolute Shrinkage ans Selection Operator), PLS (Partial Least Squares), SPLS (Sparse Partial Least Squares), Bayes A, Bayes B and GBLUP (Genomic Best Linear Unbiased Prediction) methods and the structure of the collection was taken into account in the prediction. Despite a limited number of 331 markers used for prediction, TSW was reliably predicted. The development of marker assisted selection has not reached its full potential in pea until now. This paper shows that the high-throughput SNP arrays that are being

  8. The Influence of Lead on Generation of Signalling Molecules and Accumulation of Flavonoids in Pea Seedlings in Response to Pea Aphid Infestation

    Directory of Open Access Journals (Sweden)

    Agnieszka Woźniak

    2017-08-01

    Full Text Available The aim of this study was to investigate the effect of an abiotic factor, i.e., lead at various concentrations (low causing a hormesis effect and causing high toxicity effects, on the generation of signalling molecules in pea (Pisum sativum L. cv. Cysterski seedlings and then during infestation by the pea aphid (Acyrthosiphon pisum Harris. The second objective was to verify whether the presence of lead in pea seedling organs and induction of signalling pathways dependent on the concentration of this metal trigger defense responses to A. pisum. Therefore, the profile of flavonoids and expression levels of genes encoding enzymes of the flavonoid biosynthesis pathway (phenylalanine ammonialyase and chalcone synthase were determined. A significant accumulation of total salicylic acid (TSA and abscisic acid (ABA was recorded in the roots and leaves of pea seedlings growing on lead-supplemented medium and next during infestation by aphids. Increased generation of these phytohormones strongly enhanced the biosynthesis of flavonoids, including a phytoalexin, pisatin. This research provides insights into the cross-talk between the abiotic (lead and biotic factor (aphid infestation on the level of the generation of signalling molecules and their role in the induction of flavonoid biosynthesis.

  9. Genetic Control of Contagious Asexuality in the Pea Aphid

    Science.gov (United States)

    Jaquiéry, Julie; Stoeckel, Solenn; Larose, Chloé; Nouhaud, Pierre; Rispe, Claude; Mieuzet, Lucie; Bonhomme, Joël; Mahéo, Frédérique; Legeai, Fabrice; Gauthier, Jean-Pierre; Prunier-Leterme, Nathalie; Tagu, Denis; Simon, Jean-Christophe

    2014-01-01

    Although evolutionary transitions from sexual to asexual reproduction are frequent in eukaryotes, the genetic bases of such shifts toward asexuality remain largely unknown. We addressed this issue in an aphid species where both sexual and obligate asexual lineages coexist in natural populations. These sexual and asexual lineages may occasionally interbreed because some asexual lineages maintain a residual production of males potentially able to mate with the females produced by sexual lineages. Hence, this species is an ideal model to study the genetic basis of the loss of sexual reproduction with quantitative genetic and population genomic approaches. Our analysis of the co-segregation of ∼300 molecular markers and reproductive phenotype in experimental crosses pinpointed an X-linked region controlling obligate asexuality, this state of character being recessive. A population genetic analysis (>400-marker genome scan) on wild sexual and asexual genotypes from geographically distant populations under divergent selection for reproductive strategies detected a strong signature of divergent selection in the genomic region identified by the experimental crosses. These population genetic data confirm the implication of the candidate region in the control of reproductive mode in wild populations originating from 700 km apart. Patterns of genetic differentiation along chromosomes suggest bidirectional gene flow between populations with distinct reproductive modes, supporting contagious asexuality as a prevailing route to permanent parthenogenesis in pea aphids. This genetic system provides new insights into the mechanisms of coexistence of sexual and asexual aphid lineages. PMID:25473828

  10. Distinct site specificity of two pea histone deacetylase complexes.

    Science.gov (United States)

    Clemente, S; Franco, L; López-Rodas, G

    2001-09-04

    We report on the site specificity of two intact pea histone deacetylase complexes. HD1 deacetylates lysines 5 and 16 of H4 in the order K16 > K5, while in the case of H3 the preferred order is K4 > K18 approximately K9. The specificity of the HD2 complex is markedly different. The preferred residues in H4 are K8 approximately K5 > K16, while in H3 deacetylation, the complex HD2 prefers sites 4 and 18. To obtain these results, we have used a novel procedure based on the SPOT technique, a method to synthesize peptides on membrane supports. Different sets of membranes with sequentially overlapping histone peptides containing acetylated lysines in the sites corresponding to all in vivo acetylatable residues were incubated with the complexes. The acetyl groups removed by the deacetylase activity were then replaced by radioactive acetate by treating the membranes with labeled acetic anhydride. The subsequent counting of the membranes allows the quantification of the acetate removal in the histone deacetylase reaction in a way that circumvents some of the inconveniences of other available procedures.

  11. The effect of seeds on GA metabolism in pea pericarp

    Energy Technology Data Exchange (ETDEWEB)

    Ozga, J.A.; Brenner, M.L. (Univ. of Minnesota, St. Paul (USA))

    1990-05-01

    To determine the effect of seeds on GA metabolism in pea (Pisum sativum) pericarp tissue, a method was developed that allowed access to the seeds while maintaining pericarp growth. Pericarp tissue of ovaries (3 DAA) was split down the across from the seeds, and seeds were removed. After 24 h. ({sup 14}C)-GA{sub 12} was applied to the inside surface of the pericarp of opened ovaries with or without seeds and to intact ovaries (control). Pericarp tissue was harvested 24 h after ({sup 14}C)-GA{sub 12} application, extracted and chromatographed on C18 HPLC. Wounding (opening ovaries) reduced accumulation of ({sup 14}C)-GA{sub 20}. Notably, removal of seeds significantly decreased ({sup 14}C)-GA{sub 20} accumulation when compared to the wounded controls. ({sup 14}C)-GA{sub 53} was present int he highest amount in the control ovaries attached to the plant, 1.5 {plus minus} 1.0% was found in opened ovaries with seeds and none was detected in ovaries without seeds. Metabolism of ({sup 14}C)-GA{sub 12} was similar in ovaries attached or removed from the plant. Application of GA{sub 3} (2.5 {mu}g/ml) to the ovaries in each treatment did not affect ({sup 14}C)-GA{sub 12} metabolism. These results suggest that the presence of seeds may stimulate GA metabolism in the pericarp.

  12. Stem Cells

    Directory of Open Access Journals (Sweden)

    Madhukar Thakur

    2015-02-01

    Full Text Available Objective: The objective of this presentation is to create awareness of stem cell applications in the ISORBE community and to foster a strategy of how the ISORBE community can disseminate information and promote the use of radiolabeled stem cells in biomedical applications. Methods: The continued excitement in Stem Cells, in many branches of basic and applied biomedical science, stems from the remarkable ability of stem cells to divide and develop into different types of cells in the body. Often called as Magic Seeds, stem cells are produced in bone marrow and circulate in blood, albeit at a relatively low concentration. These virtues together with the ability of stem cells to grow in tissue culture have paved the way for their applications to generate new and healthy tissues and to replace diseased or injured human organs. Although possibilities of stem cell applications are many, much remains yet to be understood of these remarkable magic seeds. Conclusion: This presentation shall briefly cover the origin of stem cells, the pros and cons of their growth and division, their potential application, and shall outline some examples of the contributions of radiolabeled stem cells, in this rapidly growing branch of biomedical science

  13. THE ORIGIN AND OPTICAL DEPTH OF IONIZING RADIATION IN THE 'GREEN PEA' GALAXIES

    Energy Technology Data Exchange (ETDEWEB)

    Jaskot, A. E.; Oey, M. S. [Department of Astronomy, University of Michigan, 830 Dennison Building, Ann Arbor, MI 48109 (United States)

    2013-04-01

    Although Lyman-continuum (LyC) radiation from star-forming galaxies likely drove the reionization of the universe, observations of star-forming galaxies at low redshift generally indicate low LyC escape fractions. However, the extreme [O III]/[O II] ratios of the z = 0.1-0.3 Green Pea galaxies may be due to high escape fractions of ionizing radiation. To analyze the LyC optical depths and ionizing sources of these rare, compact starbursts, we compare nebular photoionization and stellar population models with observed emission lines in the Peas' Sloan Digital Sky Survey (SDSS) spectra. We focus on the six most extreme Green Peas, the galaxies with the highest [O III]/[O II] ratios and the best candidates for escaping ionizing radiation. The Balmer line equivalent widths and He I {lambda}3819 emission in the extreme Peas support young ages of 3-5 Myr, and He II {lambda}4686 emission in five extreme Peas signals the presence of hard ionizing sources. Ionization by active galactic nuclei or high-mass X-ray binaries is inconsistent with the Peas' line ratios and ages. Although stacked spectra reveal no Wolf-Rayet (WR) features, we tentatively detect WR features in the SDSS spectra of three extreme Peas. Based on the Peas' ages and line ratios, we find that WR stars, chemically homogeneous O stars, or shocks could produce the observed He II emission. If hot stars are responsible, then the Peas' optical depths are ambiguous. However, accounting for emission from shocks lowers the inferred optical depth and suggests that the Peas may be optically thin. The Peas' ages likely optimize the escape of LyC radiation; they are old enough for supernovae and stellar winds to reshape the interstellar medium, but young enough to possess large numbers of UV-luminous O or WR stars.

  14. Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria

    Directory of Open Access Journals (Sweden)

    Stanisavljević Nemanja S.

    2015-01-01

    Full Text Available Nine Lactobacillus strains known for surface proteinase activity were chosen from our collection and tested for their ability to grow in pea seed protein-based medium, and to hydrolyze purified pea proteins in order to produce peptides with antioxidant (AO activity. Two strains, Lactobacillus rhamnosus BGT10 and Lactobacillus zeae LMG17315, exhibited strong proteolytic activity against pea proteins. The AO activity of the pea hydrolysate fraction, MW <10 kDa, obtained by the fermentation of purified pea proteins with Lactobacillus rhamnosus BGT10, was tested by standard spectrophotometric assays (DPPH, ABTS, Fe3+-reducing capacity and the recently developed direct current (DC polarographic assay. The low molecular weight fraction of the obtained hydrolysate was separated using ion exchange chromatography, while the AO activity of eluted fractions was determined by means of a sensitive DC polarographic assay without previous concentration of samples. Results revealed that the fraction present in low abundance that contained basic peptides possessed the highest antioxidant activity. Based on the obtained results, it can be concluded that Lactobacillus rhamnosus BGT10 should be further investigated as a candidate strain for large-scale production of bioactive peptides from legume proteins. [Projekat Ministartsva nauke Republike Srbije, br. 173005 i br. 173026

  15. Biocompatibility of Poly(ester amide (PEA Microfibrils in Ocular Tissues

    Directory of Open Access Journals (Sweden)

    Martina Kropp

    2014-01-01

    Full Text Available Drug delivery systems (DDS are able to deliver, over long periods of time, therapeutic concentrations of drugs requiring frequent administration. Two classes of DDS are available, biodegradable and non-biodegradable. The larger non-biodegradable implants ensure long-term delivery, but require surgical interventions. Biodegradable biomaterials are smaller, injectable implants, but degrade hydrolytically and release drugs in non-zero order kinetics, which is inefficient for long-term sustained drug release. Biodegradable poly(ester amides (PEAs may overcome these difficulties. To assess their ocular biocompatibility and long-term behavior, PEA fibrils were analyzed in vitro and in vivo. In vitro, incubation in vitreous humor changes to PEA structure, suggests degradation by surface erosion, enabling drug release with zero order kinetics. Clinical and histological analysis of PEA fibrils implanted subconjunctivally and intravitreally showed the absence of an inflammatory response or other pathological tissue alteration. This study shows that PEA fibrils are biocompatible with ocular environment and degrade by surface erosion.

  16. Evaluation of fluoranthene phytotoxicity in pea plants by Hill reaction and chlorophyll fluorescence.

    Science.gov (United States)

    Kummerová, Marie; Krulová, Jana; Zezulka, Stepán; Tríska, Jan

    2006-10-01

    The effect of both increased concentrations (0.01 and 1 mg l(-1)) of fluoranthene (FLT) and the duration of exposure (18 and 25 days) on the growth and photosynthetic processes in pea plants (Pisum sativum L., cv. Garde) was investigated. FLT concentration in roots and shoot of pea plants was also determined. The obtained results demonstrated that the higher concentration of FLT (1 mg l(-1)) significantly inhibited the growth of the pea plants after 25 days of the application, also affected the content of photosynthetic pigments (chlorophyll a, b and carotenoids), and the primary photochemical processes of photosynthesis. In chlorophyll fluorescence parameters, the significant increase of F(0) values and the decrease of F(V)/F(M) and Phi(II) values was recorded. The Hill reaction of isolated chloroplasts of pea plants was significantly inhibited after 25 days by presence of FLT (0.01 and 1 mg l(-1)) in nutrient solution, while after 18 days no significant response of Hill reaction activity was recorded. The fluoranthene content in roots and shoot of pea plants increased with increasing FLT concentration in the environment and the substantial accumulation of FLT was observed in the roots.

  17. An Evaluation of the Pea Pod System for Assessing Body Composition of Moderately Premature Infants

    Directory of Open Access Journals (Sweden)

    Elisabet Forsum

    2016-04-01

    Full Text Available (1 Background: Assessing the quality of growth in premature infants is important in order to be able to provide them with optimal nutrition. The Pea Pod device, based on air displacement plethysmography, is able to assess body composition of infants. However, this method has not been sufficiently evaluated in premature infants; (2 Methods: In 14 infants in an age range of 3–7 days, born after 32–35 completed weeks of gestation, body weight, body volume, fat-free mass density (predicted by the Pea Pod software, and total body water (isotope dilution were assessed. Reference estimates of fat-free mass density and body composition were obtained using a three-component model; (3 Results: Fat-free mass density values, predicted using Pea Pod, were biased but not significantly (p > 0.05 different from reference estimates. Body fat (%, assessed using Pea Pod, was not significantly different from reference estimates. The biological variability of fat-free mass density was 0.55% of the average value (1.0627 g/mL; (4 Conclusion: The results indicate that the Pea Pod system is accurate for groups of newborn, moderately premature infants. However, more studies where this system is used for premature infants are needed, and we provide suggestions regarding how to develop this area.

  18. High-Frequency Pulsed-Electro-Acoustic (PEA) Measurements for Mapping Charge Distribution

    Science.gov (United States)

    Sorensen, Kristina; Pearson, Lee; Dennison, J. R.; Doyle, Timothy; Hartley, Kent

    2012-10-01

    High-frequency pulsed-electro-acoustic (PEA) measurements are a non-destructive method used to investigate internal charge distributions in dielectric materials. This presentation discusses the theory and signal processing of simple PEA experiments and shows results of PEA measurements. PEA experiments involve a thin dielectric positioned between two conducting electrodes. A voltage signal on the two electrodes generates an electric field across the dielectric, which stimulates embedded charge and creates a pressure wave that propagates within the capacitor. A coupled acoustic sensor then measures the ensuing pressure pulse response. Spatial distributions of the charge profile are obtained from the resultant pressure waveform. Gaussian filters and other signal processing methods are used to increase the signal-to-noise ratio in this waveform. Estimates of the charge distribution inside the dielectric are extracted from this analysis. Our ultimate objective is to develop high resolution PEA methods to investigate in vacuo charge deposition in thin film polymeric, ceramic, or glass dielectric materials using medium to high energy (approximately 103 to 107 eV) electron beams.

  19. An Evaluation of the Pea Pod System for Assessing Body Composition of Moderately Premature Infants.

    Science.gov (United States)

    Forsum, Elisabet; Olhager, Elisabeth; Törnqvist, Caroline

    2016-04-22

    (1) BACKGROUND: Assessing the quality of growth in premature infants is important in order to be able to provide them with optimal nutrition. The Pea Pod device, based on air displacement plethysmography, is able to assess body composition of infants. However, this method has not been sufficiently evaluated in premature infants; (2) METHODS: In 14 infants in an age range of 3-7 days, born after 32-35 completed weeks of gestation, body weight, body volume, fat-free mass density (predicted by the Pea Pod software), and total body water (isotope dilution) were assessed. Reference estimates of fat-free mass density and body composition were obtained using a three-component model; (3) RESULTS: Fat-free mass density values, predicted using Pea Pod, were biased but not significantly (p > 0.05) different from reference estimates. Body fat (%), assessed using Pea Pod, was not significantly different from reference estimates. The biological variability of fat-free mass density was 0.55% of the average value (1.0627 g/mL); (4) CONCLUSION: The results indicate that the Pea Pod system is accurate for groups of newborn, moderately premature infants. However, more studies where this system is used for premature infants are needed, and we provide suggestions regarding how to develop this area.

  20. [Research progress on the cloning of Mendel's gene in pea (Pisum sativum L.) and its application in genetics teaching].

    Science.gov (United States)

    He, Feng-Hua; Zhu, Bi-Yan; Gao, Feng; Li, Shao-Shan; Li, Niang-Hui

    2013-07-01

    One hundred and fifty years ago, Gregor Mendel investigated the segregation of seven traits in pea (Pisum sativum) and established the law of segregation and the law of independent assortment in genetics. After the two laws of genetics were rediscovered in 1900, the seven traits have been extensively investigated in the fields of plant physiology and biochemistry as well as in the cell and molecular levels. Recently, with the development of molecular technology in genetics, four genes for seed shape (R), stem length (Le), cotyledon colour (I), and flower colour (A) have been cloned and sequenced; and another three genes for immature pod colour (Gp), fasciation (Fa) and pod form (V) have been located in the linkage groups, respectively. The identification and cloning of the four Mendel's genes will help deeply understand the basic concept of gene in many respects: like the diversity of gene function, the different origins for gene mutation in molecular level, and the molecular nature of a dominant gene or a recessive gene. In teaching of genetics, the introduction of most recent research advancements of cloning of Mendel's genes to the students and the interpretation of the Mendel's laws in molecular level will help students promote their learning interests in genetics and help students grasp the whole content from classical genetics to molecular genetics and the developmental direction of this subject.

  1. A community resource for exploring and utilizing genetic diversity in the USDA Pea Single Plant Plus Collection

    Science.gov (United States)

    Globally, pea (Pisum sativum L.) is an important temperate legume crop for food, feed, and fodder, and many breeding programs exist to develop cultivars adapted to these end uses. In order to conserve genetic diversity useful to researchers, large pea collections have been constructed by numerous na...

  2. Laboratory simulations of the transformation of peas as a result of heating: the change of the molecular composition by DTMS

    NARCIS (Netherlands)

    Braadbaart, F.; Boon, J.J.; Horst, J. van der; Bergen, P.F. van

    2004-01-01

    Peas (Pisum sativum L.) consist mainly of cotyledons and their bulk material is starch and proteins. Their structure is rather confined. Peas were heated at temperatures ranging from 130 to 700 °C under anoxic conditions for maximum 2 h. For each temperature a separate experiment was carried out in

  3. Palmitoylethanolamide (PEA)—‘Promiscuous’ anti-inflammatory and analgesic molecule at the interface between nutrition and pharma

    NARCIS (Netherlands)

    Keppel Hesselink, J.M.; Kopsky, D.J.; Witkamp, R.F.

    2014-01-01

    Palmitoylethanolamide (N-palmitoylethanolamine or PEA) is an endogenous fatty acid amide belonging to the N-acylethanolamine (NAE) class of signalling molecules. Earliest reports on the anti-inflammatory and immune modulating properties of PEA date back to 1957 when its isolation from soy lecithin,

  4. Chloroindolyl-3-acetic Acid and its Methyl Ester Incorporation of 36Cl in Immature Seeds of Pea and Barley

    DEFF Research Database (Denmark)

    Engvild, Kjeld Christensen

    1974-01-01

    compounds besides Cl−. One compound, present in pea and probably in barley, cochromatographed with a mixture of 4- and 6-chloroindolyl-3-acetic acid methyl esters. Another, detected in pea, but probably not in barley, cochromatographed with a mixture of 4-and 6-chloroindolyl-3-acetic acids....

  5. Pea powdery mildew er1 resistance is associated to loss-of-function mutations at a MLO homologous locus

    NARCIS (Netherlands)

    Pavan, S.N.C.; Schiavulli, A.; Appiano, M.; Visser, R.G.F.; Bai, Y.

    2011-01-01

    The powdery mildew disease affects several crop species and is also one of the major threats for pea (Pisum sativum L.) cultivation all over the world. The recessive gene er1, first described over 60 years ago, is well known in pea breeding, as it still maintains its efficiency as a powdery mildew

  6. Characterization of Pea Vicilin. 1. Denoting Convicilin as the a-Subunit of the Pisum Vicilin Family

    NARCIS (Netherlands)

    O'Kane, F.E.; Happe, R.P.; Vereijken, J.M.; Gruppen, H.; Boekel, van M.A.J.S.

    2004-01-01

    Vicilin, a major globulin protein of pea that has been described as "extremely heterogeneous in terms of its polypeptide composition", was extracted from pea flour under alkaline conditions and subsequently fractionated by salt under acid conditions. This procedure induced the separation of vicilin

  7. Characterization of Pea Vicilin. 1. Denoting Convicilin as the α-Subunit of the Pisum Vicilin Family

    NARCIS (Netherlands)

    O'Kane, F.E.; Happe, R.P.; Vereijken, J.M.; Gruppen, H.; Boekel, M.A.J.S. van

    2004-01-01

    Vicilin, a major globulin protein of pea that has been described as "extremely heterogeneous in terms of its polypeptide composition", was extracted from pea flour under alkaline conditions and subsequently fractionated by salt under acid conditions. This procedure induced the separation of vicilin

  8. Identification of QTL controlling high levels of partial resistance to Fusarium solani f. sp. pisi in pea

    Science.gov (United States)

    Fusarium root rot is a common biotic restraint on pea yields worldwide and genetic resistance is the most feasible method for improving pea production. This study was conducted to discover quantitative trait loci (QTL) controlling genetic partial resistance to Fusarium root rot caused by Fusarium s...

  9. Importance of winter pea cv. Maksimirski ozimi in production of the milk on family farms in Croatia

    Directory of Open Access Journals (Sweden)

    Darko Uher

    2008-12-01

    Full Text Available Two year field trials (1999-2001 were carried out to determine the effect of seed winter pea inoculation and nitrogen top-dressing on number and nodule dry weight g/plant of pea root and also on the yield of winter pea cv. Maksimirski ozimi and triticale cv. Clercal mixture. Just before sowing the inoculation of pea seeds was performed by the variety of Rhizobium leguminosarum bv. viciae which is part of the microbial collection of the Department of Microbiology at the Faculty of Agriculture University of Zagreb. The highest total nodule number on pea root (28 nodule/plant was determined on the inoculated variant 2 as well as nodule dry weight (0,175 g/plant. Average pea seed yield were ranging from 1327 kg ha-1 (control up to 1825 kg ha-1 (inoculation. Average triticale grain yield were ranging from 2375 kg ha-1 (control up to 3345 kg ha-1 (nitrogen top-dressing. Average total grain yield of winter peas in mixture triticale were ranging from 3702 kg ha-1 (control up to 5045 kg ha-1 (nitrogen top-dressing. This paper and given results are a humble contribution to the research of pea growth in the Republic of Croatia.

  10. Quantitative analysis of the network structure that underlines the transitioning in mechanical responses of pea protein gels

    NARCIS (Netherlands)

    Munialo, C.D.; Linden, van der E.; Ako, K.; Jongh, de H.H.J.

    2015-01-01

    The objective of this study was to analyze quantitatively the network structure that underlines the transitioning in the mechanical responses of heat-induced pea protein gels. To achieve this, gels were prepared from pea proteins at varying pHs from 3.0 to 4.2 at a fixed 100 mg/mL protein

  11. ADAPTIVITY EVALUATION OF PEA VARIETIES SUITABLE F OR FREEZING IN THE SOUTHWEST-ERN OF CENTRAL CHERNOZEM ZONE

    Directory of Open Access Journals (Sweden)

    A. S. Shulpekov

    2014-01-01

    Full Text Available The characteristics of adaptability of 24 pea varieties to justify the use of the assortment in the technology of conveyor cultivation of raw green peas for freezing in conditions of the south-west of the CCZ is presented.

  12. PEA3/ETV4-related transcription factors coupled with active ERK signalling are associated with poor prognosis in gastric adenocarcinoma

    LENUS (Irish Health Repository)

    Keld, R

    2011-06-28

    Background: Transcription factors often play important roles in tumourigenesis. Members of the PEA3 subfamily of ETS-domain transcription factors fulfil such a role and have been associated with tumour metastasis in several different cancers. Moreover, the activity of the PEA3 subfamily transcription factors is potentiated by Ras-ERK pathway signalling, which is itself often deregulated in tumour cells.\\r\

  13. Acute effects of pea protein and hull fibre alone and combined on blood glucose, appetite, and food intake in healthy young men--a randomized crossover trial.

    Science.gov (United States)

    Mollard, Rebecca C; Luhovyy, Bohdan L; Smith, Christopher; Anderson, G Harvey

    2014-12-01

    Whether pulse components can be used as value-added ingredients in foods formulated for blood glucose (BG) and food intake (FI) control requires investigation. The objective of this study was to examine of the effects of pea components on FI at an ad libitum meal, as well as appetite and BG responses before and after the meal. In a repeated-measures crossover trial, men (n = 15) randomly consumed (i) pea hull fibre (7 g), (ii) pea protein (10 g), (iii) pea protein (10 g) plus hull fibre (7 g), (iv) yellow peas (406 g), and (v) control. Pea hull fibre and protein were served with tomato sauce and noodles, while yellow peas were served with tomato sauce. Control was noodles and tomato sauce. FI was measured at a pizza meal (135 min). Appetite and BG were measured pre-pizza (0-135 min) and post-pizza (155-215 min). Protein plus fibre and yellow peas led to lower pre-pizza BG area under the curve compared with fibre and control. At 30 min, BG was lower after protein plus fibre and yellow peas compared with fibre and control, whereas at 45 and 75 min, protein plus fibre and yellow peas led to lower BG compared with fibre (p peas led to lower BG compared with fibre (p supports the use of pea components as value-added ingredients in foods designed to improve glycemic control.

  14. Rhizodeposition of N by pea and barley and its effect on soil N dynamics

    DEFF Research Database (Denmark)

    Jensen, E.S.

    1996-01-01

    Rhizodeposition of N during plant growth influences the microbial activity in the rhizosphere and constitutes a source of labile organic N, but has not been quantified to the same degree as the rhizodeposition of C. The rhizodeposition of N, defined as root-derived N present in the soil after...... removal of visible roots and root fragments, was determined during field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.) growth in a sandy soil at a low concentration of mineral N using a continuous split-root N-15-labelling technique. The N rhizodeposition constituted 15 and 48......% of the below-ground N in pea when determined 7 and 14 (maturity) wk after planting (WAP), respectively. In barley 32 and 71% of the below-ground N were present in rhizodeposits at the two samplings. At maturity the rhizodeposition of N amounted to 19 mg N plant(-1) (7% of total plant N) for pea and 17 mg N...

  15. Grain yield, symbiotic N2 fixation and interspecific competition for inorganic N in pea-barley intercrops

    DEFF Research Database (Denmark)

    Jensen, E.S.

    1996-01-01

    The effect of mixed intercropping of field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.), compared to monocrop cultivation, on the yield and crop-N dynamics was studied in a 4-yr field experiment using N-15-isotope dilution technique. Crops were grown with or without the supply of 5...... g N-15-labeled N m(-2). The effect of intercropping on the dry matter and N yields, competition for inorganic N among the intercrop components, symbiotic fixation in pea and N transfer from pea to barley were determined. As an average of four years the grain yields were similar in monocropped pea......, monocropped and fertilized barley and the intercrop without N fertilizer supply. Nitrogen fertilization did not influence the intercrop yield, but decreased the proportion of pea in the yield. Relative yield totals (RYT) showed that the environmental sources for plant growth were used from 12 to 31% more...

  16. The influence of rate and time of nitrate supply on nitrogen fixation and yield in pea (Pisum sativum L.)

    DEFF Research Database (Denmark)

    Jensen, Erik Steen

    1986-01-01

    rates supplied at sowing reduced the nitrogen fixation considerably. Applying nitrate N at the flat pod growth stage increased the yield of seed dry matter and N about 30% compared to pea receiving no nitrate fertilizer. Symbiotic nitrogen fixation was reduced only about 11%, compared with unfertilized...... pea, by the lowest rate of nitrate at this application time. The pea very efficiently took up and assimilated the nitrate N supplied. The average fertilizer N recovery was 82%. The later the N was supplied the more efficiently it was recovered. When nitrate was supplied at the flat pod growth stage 88......The influence of nitrate N supply on dry matter production, N content and symbiotic nitrogen fixation in soil-grown pea (Pisum sativum L.) was studied in a pot experiment by means of15N fertilizer dilution. In pea receiving no fertilizer N symbiotic nitrogen fixation, soil and seed-borne N...

  17. Cytokinins and polar transport of auxin in axillary pea buds

    Directory of Open Access Journals (Sweden)

    Petr Kalousek

    2010-01-01

    Full Text Available The influence of cytokinin on auxin transport during release of axillary buds from apical dominance was studied. Expression of auxin-carrier coding genes PsAUX1 (AUXIN RESISTANT 1 and PsPIN1 (PIN-FORMED 1 was explored in axillary buds of the 2nd node of 7-day pea plants (Pisum sativum L. cv. Vladan after decapitation or after exogenous application of benzyladenine (6-benzylaminopurine onto axillary buds of intact plants. Localization of the PsPIN1 protein, the key factor for polar transport of auxin in axillary buds, was visualised by immunohistochemistry. After exogenous application of cytokinin the expression of PsAUX1 and PsPIN1 rapidly increased with a simultaneous rapid decrease in PsDRM1 and PsAD1 expression – genes related to bud dormancy. The same changes in expression were observed after decapitation, however they were markedly slower. The PsPIN1 auxin efflux carrier in the inhibited axillary buds of intact plants was localised in a non-polar manner. After exogenous application of cytokinin gradual polarisation of the PsPIN1 protein occurred on the basal pole of polar auxin transport competent cells. Despite the fact that direct auxin application to buds of intact plants led to an increase in PsAUX1 and PsPIN1 expression, the buds remained dormant (non-growing what was accompanied by persistent expression of the dormancy markers PsDRM1 and PsAD1. The results indicate a possible effect of cytokinins on biosynthesis, and/or transport of auxin in axillary buds and they highlight the importance of auxin-cytokinin crosstalk in the regulation of bud outgrowth after breaking of apical dominance.

  18. Social aggregation in pea aphids: experiment and random walk modeling.

    Directory of Open Access Journals (Sweden)

    Christa Nilsen

    Full Text Available From bird flocks to fish schools and ungulate herds to insect swarms, social biological aggregations are found across the natural world. An ongoing challenge in the mathematical modeling of aggregations is to strengthen the connection between models and biological data by quantifying the rules that individuals follow. We model aggregation of the pea aphid, Acyrthosiphon pisum. Specifically, we conduct experiments to track the motion of aphids walking in a featureless circular arena in order to deduce individual-level rules. We observe that each aphid transitions stochastically between a moving and a stationary state. Moving aphids follow a correlated random walk. The probabilities of motion state transitions, as well as the random walk parameters, depend strongly on distance to an aphid's nearest neighbor. For large nearest neighbor distances, when an aphid is essentially isolated, its motion is ballistic with aphids moving faster, turning less, and being less likely to stop. In contrast, for short nearest neighbor distances, aphids move more slowly, turn more, and are more likely to become stationary; this behavior constitutes an aggregation mechanism. From the experimental data, we estimate the state transition probabilities and correlated random walk parameters as a function of nearest neighbor distance. With the individual-level model established, we assess whether it reproduces the macroscopic patterns of movement at the group level. To do so, we consider three distributions, namely distance to nearest neighbor, angle to nearest neighbor, and percentage of population moving at any given time. For each of these three distributions, we compare our experimental data to the output of numerical simulations of our nearest neighbor model, and of a control model in which aphids do not interact socially. Our stochastic, social nearest neighbor model reproduces salient features of the experimental data that are not captured by the control.

  19. Mrk 71/NGC 2366: The Nearest Green Pea Analog

    Energy Technology Data Exchange (ETDEWEB)

    Micheva, Genoveva; Oey, M. S. [University of Michigan, 311 West Hall, 1085 S. University Avenue, Ann Arbor, MI 48109-1107 (United States); Jaskot, Anne E. [Department of Astronomy, Smith College, Northampton, MA 01063 (United States); James, Bethan L. [STScI, 3700 San Martin Drive, Baltimore, MD 21218 (United States)

    2017-08-20

    We present the remarkable discovery that the dwarf irregular galaxy NGC 2366 is an excellent analog of the Green Pea (GP) galaxies, which are characterized by extremely high ionization parameters. The similarities are driven predominantly by the giant H ii region Markarian 71 (Mrk 71). We compare the system with GPs in terms of morphology, excitation properties, specific star-formation rate, kinematics, absorption of low-ionization species, reddening, and chemical abundance, and find consistencies throughout. Since extreme GPs are associated with both candidate and confirmed Lyman continuum (LyC) emitters, Mrk 71/NGC 2366 is thus also a good candidate for LyC escape. The spatially resolved data for this object show a superbubble blowout generated by mechanical feedback from one of its two super star clusters (SSCs), Knot B, while the extreme ionization properties are driven by the ≲1 Myr-old, enshrouded SSC Knot A, which has ∼10 times higher ionizing luminosity. Very massive stars (>100 M {sub ⊙}) may be present in this remarkable object. Ionization-parameter mapping indicates that the blowout region is optically thin in the LyC, and the general properties also suggest LyC escape in the line of sight. Mrk 71/NGC 2366 does differ from GPs in that it is one to two orders of magnitude less luminous. The presence of this faint GP analog and candidate LyC emitter (LCE) so close to us suggests that LCEs may be numerous and commonplace, and therefore could significantly contribute to the cosmic ionizing budget. Mrk 71/NGC 2366 offers an unprecedentedly detailed look at the viscera of a candidate LCE, and could clarify the mechanisms of LyC escape.

  20. Leaf type and grain yield in forage pea

    Directory of Open Access Journals (Sweden)

    Mihailović Vojislav M.

    2004-01-01

    Full Text Available A three-year trial (2000-2002 was aimed to investigate the grain yield of nine pea genotypes with different leaf type. One (Akatsievydnaya forma had acacia (Aftl, four (NS-junior, Moravac, Javor and Amino normal (AfTl and four (Jezero, 4(1993, CD and Primeroy afila (afTl leaf type. Average plant height (PH, first pod height (FPH, internode number (IN, pod number per plant (PNP, grain number per plant (GNP, plant mass (PM, grain yield per plant (GYP and per area unit (GYA, harvest index (HI and thousand grains weight (TGW were studied. There existed significant differences in all yield components, both between the different leaf type groups and between the genotypes of the same group. The AfTl cultivars had the greatest values for PH (75.2 cm, FPH (43.5 cm, IN (18.9, PNP (8.7, GNP (34.2, PM (15.89 g and GYP (6.97 g. The afTl genotypes had the greatest HI (0.56, GYA (2980 t/ha and TGW (255 g. As for the cultivars, NS-junior was characterized by the greatest values of PH (120.4 cm, FPH (68,6 cm. IN (22.2, PNP (11.3, GNP (42.5 and PM (17.95 g. Javor had the greatest GYP (8.56 g, while the greatest HI was determined in genotype 4(1993(0,60. The greatest GYA was in Primeroy (4298 kg/ha and the greatest TGW was measured in Moravac (301 g.

  1. Valor nutricional de produtos de ervilha em comparação com a ervilha fresca Nutritional value of pea products in comparison to fresh peas

    Directory of Open Access Journals (Sweden)

    Solange Guidolin Canniatti-Brazaca

    2006-12-01

    Full Text Available O trabalho teve por objetivos avaliar a composição centesimal e os teores de minerais, taninos e a disponibilidade de ferro e digestibilidade de proteínas em produtos de ervilha comercializados em Piracicaba/SP, em comparação com a ervilha fresca. Ocorreram alterações na composição centesimal, especialmente nas fibras, que se apresentaram em maiores quantidades na ervilha fresca. Os teores de taninos foram baixos. O teor de ferro foi maior na ervilha fresca (27,16 mg/Kg como também sua disponibilidade (28,5%, em conjunto com a sopa liofilizada (27,08%. O menor valor foi apresentado pela ervilha enlatada (14,04%, seguida pela sopa creme congelada (17,81%. Para a digestibilidade, a variação foi de 64,59 a 79,33%, sendo a proteína da sopa liofilizada a de menor digestibilidade. Foi concluído que o consumo de ervilha fresca seria o mais recomendado do ponto de vista nutricional, considerando os parâmetros analisados.The aim of this research was to evaluate the composition, amount of minerals and tannin, and iron availability in pea products sold in the city of Piracicaba, São Paulo state, and compare them with fresh peas. Alterations occurred in the components of compositions, especially in fibers which presented a high quantity of fresh peas. Tannin was very low and iron was the highest in fresh peas (27.16 mg/Kg also the availability (28.5%, such as freeze drying soup (27.08%. The lowest value was for canned peas (14.04%, in sequence freezing soup (17.81%. The digestibility range from 64.59 to 79.33%, freeze drying soup presented the lowest digestibility. It was concluded that the consumption of fresh peas was the most recommended from a nutritional point of view, when the analysed parameters were considered.

  2. Organic cultivation of field pea by use of products with different action

    Energy Technology Data Exchange (ETDEWEB)

    Georgieva, N.; Nikolova, I.; Delchev, G.

    2015-07-01

    The possibilities for increasing the productivity and control of the pea weevil (Bruchus pisorum L.) in field pea (Pisum sativum L.) organic cultivation by the use of following bioproducts NeemAzal T/S and Pyrethrum FS-EC (insecticides), applied individually and in combination with Polyversum (growth regulator and fungicide) and Biofa (foliar fertilizer), as well as to evaluate the stability of the used mixtures were studied. Synthetic products Nurelle D and Flordimex 420 (alone and in combination) were used as a standard. The products were applied once (at budding stage) or twice (at budding and flowering stages). The results showed that forage pea productivity was influenced positively by the application of all organic products. The plants treated with the organic combinations formed an average yield of 3190.2 kg/ha, which was only 4.7% lower than that for the synthetic combination of Flordimex+Nurelle D. The highest yield was produced under application of two mixtures: Biofa+Pyrethrum and Polyversum+Pyrethrum at budding and flowering stages (22.0 and 21.8% above untreated control, respectively). These combinations were also distinguished for their most pronounced protective effect against the attack of the pea weevil and decrease in its numbers of 37.0 and 38.5%, respectively. Pyrethrum was distinguished for a lower degree of damaged seeds and a toxic effect against the pea weevil in comparison with NeemAzal. Technologically the most valuable variant, which united high stability, productivity and protection against pea weevil, was the combination of Biofa+Pyrethrum applied twice. Further investigations are indispensible to expand the range of products (bioinsectides, biofertilizers and growth regulators), which provides good insect control and high prod. (Author)

  3. Remediation of cadmium toxicity in field peas (Pisum sativum L.) through exogenous silicon.

    Science.gov (United States)

    Rahman, Mohammad Farhadur; Ghosal, Anubrata; Alam, Mohammad Firoz; Kabir, Ahmad Humayan

    2017-01-01

    Cadmium (Cd) is an important phytotoxic element causing health hazards. This work investigates whether and how silicon (Si) influences the alleviation of Cd toxicity in field peas at biochemical and molecular level. The addition of Si in Cd-stressed plants noticeably increased growth and development as well as total protein and membrane stability of Cd-stressed plants, suggesting that Si does have critical roles in Cd detoxification in peas. Furthermore, Si supplementation in Cd-stressed plants showed simultaneous significant increase and decrease of Cd and Fe in roots and shoots, respectively, compared with Cd-stressed plants. At molecular level, GSH1 (phytochelatin precursor) and MTA (metallothionein) transcripts predominantly expressed in roots and strongly induced due to Si supplementation in Cd-stressed plants compared with Cd-free conditions, suggesting that these chelating agents may bind to Cd leading to vacuolar sequestration in roots. Furthermore, pea Fe transporter (RIT1) showed downregulation in shoots when plants were treated with Si along with Cd compared with Cd-treated conditions. It is consistent with the physiological observations and supports the conclusion that alleviation of Cd toxicity in pea plants might be associated with Cd sequestration in roots and reduced Cd translocation in shoots through the regulation of Fe transport. Furthermore, increased CAT, POD, SOD and GR activity along with elevated S-metabolites (cysteine, methionine, glutathione) implies the active involvement of ROS scavenging and plays, at least in part, to the Si-mediated alleviation of Cd toxicity in pea. The study provides first mechanistic evidence on the beneficial effect of Si on Cd toxicity in pea plants. Copyright © 2016 Elsevier Inc. All rights reserved.

  4. STEM Education.

    Science.gov (United States)

    Xie, Yu; Fang, Michael; Shauman, Kimberlee

    2015-08-01

    Improving science, technology, engineering, and mathematics (STEM) education, especially for traditionally disadvantaged groups, is widely recognized as pivotal to the U.S.'s long-term economic growth and security. In this article, we review and discuss current research on STEM education in the U.S., drawing on recent research in sociology and related fields. The reviewed literature shows that different social factors affect the two major components of STEM education attainment: (1) attainment of education in general, and (2) attainment of STEM education relative to non-STEM education conditional on educational attainment. Cognitive and social psychological characteristics matter for both major components, as do structural influences at the neighborhood, school, and broader cultural levels. However, while commonly used measures of socioeconomic status (SES) predict the attainment of general education, social psychological factors are more important influences on participation and achievement in STEM versus non-STEM education. Domestically, disparities by family SES, race, and gender persist in STEM education. Internationally, American students lag behind those in some countries with less economic resources. Explanations for group disparities within the U.S. and the mediocre international ranking of US student performance require more research, a task that is best accomplished through interdisciplinary approaches.

  5. Stem Cells

    DEFF Research Database (Denmark)

    Sommerlund, Julie

    2004-01-01

    '. This paper is about tech-noscience, and about the proliferation of connections and interdependencies created by it.More specifically, the paper is about stem cells. Biotechnology in general has the power to capture the imagination. Within the field of biotechnology nothing seems more provocative...... and tantalizing than stem cells, in research, in medicine, or as products....

  6. Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation

    Directory of Open Access Journals (Sweden)

    Kukavica Biljana

    2007-01-01

    Full Text Available Changes in growth, peroxidase profiles, and hydroxyl radical formation were examined in IAA (0.5-10 mg/l treated pea plants grown hydroponically and in isolated roots in liquid in vitro culture. IAA inhibited root elongation, both in hydroponically grown pea plants and in isolated roots in vitro. A remarkable increase in the number of POD iso­forms was noticed in isolated roots grown in vitro, compared to the roots from plants grown hydroponically. IAA induced both disappearance of several root POD isoforms and hydroxyl radical formation in the root and the root cell wall.

  7. Pea protein concentrate as a substitute for fish meal protein in sea bass diet

    Directory of Open Access Journals (Sweden)

    E. Badini

    2010-01-01

    Full Text Available Pea seeds, even if lower in protein than oilseed meals, have been shown to successfully replace moderate amounts of fish meal protein in diets for carnivorous fish species (Kaushik et al., 1993, Gouveia and Davies, 2000. A further processing of such pulses provides concentrated protein products which look very promising as fish meal substitutes in aquafeeds (Thiessen et al., 2003. The aim of the present study was to evaluate nutrient digestibility, growth response, nutrient and energy retention efficiencies and whole body composition of sea bass (Dicentrarchus labrax, L. fed complete diets in which a pea protein concentrate (PPC was used to replace graded levels of fish meal protein.

  8. Thidiazuron-induced high frequency of shoot induction and plant regeneration in protoplast derived pea callus.

    Science.gov (United States)

    Böhmer, P; Meyer, B; Jacobsen, H J

    1995-01-01

    Protoplasts isolated from lateral shoot buds of cotyledon-free pea embryo axes were regenerated to callus. Protoplast derived calluses with a diameter of about 1cm were transferred to shoot induction media, containing different concentrations (1-50µM) of thidiazuron. Shoot formation was observed after 16 weeks up to 12% efficiency. Thidiazuron (10µM) was the most effective concentration in all experiments. Shoot buds elongated in medium supplemented with N-isopentenyl adenine and indole-3-butyric acid. Since rooting was almost impossible in these thidiazuron-induced shoots, shoots were grafted onto young pea seedlings and regenerated to fertile plants.

  9. Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation

    OpenAIRE

    Kukavica Biljana; Mitrović Aleksandra; Mojović M.; Veljović-Jovanović Sonja

    2007-01-01

    Changes in growth, peroxidase profiles, and hydroxyl radical formation were examined in IAA (0.5-10 mg/l) treated pea plants grown hydroponically and in isolated roots in liquid in vitro culture. IAA inhibited root elongation, both in hydroponically grown pea plants and in isolated roots in vitro. A remarkable increase in the number of POD iso­forms was noticed in isolated roots grown in vitro, compared to the roots from plants grown hydroponically. IAA induced both disappearance of several r...

  10. Dwarf mutations in grass pea (Lathyrus sativus L.): origin ...

    Indian Academy of Sciences (India)

    As compared to their parental varieties (controls), all the three mutants manifested stunted, erect and determinate stem, early maturity and tolerance to pod shattering habit. The mutants differed from each other, as well as with controls, in number of primary branches, nature of stipules and internodes, length of peduncle, ...

  11. Learn About Stem Cells

    Science.gov (United States)

    ... Patient Handbook Stem Cell Glossary Search Toggle Nav Stem Cell Basics Stem cells are the foundation from which ... original cell’s DNA, cytoplasm and cell membrane. About stem cells Stem cells are the foundation of development in ...

  12. Abyssnian pea (Lathyrus schaeferi Kosterin pro Pisum abyssinicum A. Br. – a problematic taxon

    Directory of Open Access Journals (Sweden)

    O. E. Kosterin

    2017-12-01

    Full Text Available This is an English translation of a paper published in Russian (but with proper Latin formulations at taxonomical novelties to make them validly published on March 15, 2017 in Vavilov Journal of Genetics and Plant Breeding, Vol. 22 (2: 158-169. The Abyssinian pea (Pisum abyssinicum A. Br., concerned in this review, is known from Ethiopia and Yemen, where it is cultivated along with the common pea (Pisum sativum L. subsp. sativum. The continuously reproduced notion of its possible spontaneous occurrence in the wild ascends to suppositions made in the XIX century and is not based on any actual data. P. abyssinicum is of practical interest owing to its extra early ripening and resistance to bacterial blight. Morphologically it is very similar to P. sativum but its crossability with it is bad as either seed or pollen parent. Traditionally this reproductive barrier was associated with karyological differences. The Abyssinian pea karyotype is variable as 1–2 reciprocal translocations were reported. At the same time there are accessions not differing from the standard karyotype of P. sativum with respect to reciprocal translocations, yet their crossability with the latter is very low and the pollen fertility of F1 and F2 hybrids is lowered. Data were reported on influence of the region of Linkage Group III, containing a gene known to participate in the conflict of nucleus and plastids in remote crosses of peas, on the pollen fertility of hybrids with abyssinian pea. With their karyological variability, the known accessions of the Abyssinian pea are very close to each other genetically, as they diverged just about 4 000 years ago. The presence of alleles of molecular markers common with Pisum fulvum Sibth. et Smith on the one hand and with P. sativum L. subsp. elatius (Bieb. Schmalh. on the other hand evidences in favour of an old hypotheses by L.I. Govorov that the Abyssinian pea originated from their spontaneous hybrid. This spontaneous cross may

  13. Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea.

    Science.gov (United States)

    Lee, Bao-Hong; Lai, Yi-Syuan; Wu, She-Ching

    2015-12-01

    Because of the high incidence of cardiovascular diseases in Asian countries, traditional fermented foods from Asia have been increasingly investigated for antiatherosclerotic effects. This study investigated the production of nattokinase, a serine fibrinolytic enzyme, in pigeon pea by Bacillus subtilis fermentation. B. subtilis 14714, B. subtilis 14715, B. subtilis 14716, and B. subtilis 14718 were employed to produce nattokinase. The highest nattokinase activity in pigeon pea was obtained using B. subtilis 14715 fermentation for 32 hours. In addition, the levels of antioxidants (phenolics and flavonoids) and angiotensin converting enzyme inhibitory activity were increased in B. subtilis 14715-fermented pigeon pea, compared with those in nonfermented pigeon pea. In an animal model, we found that both water extracts of pigeon pea (100 mg/kg body weight) and water extracts of B. subtilis-fermented pigeon pea (100 mg/kg body weight) significantly improved systolic blood pressure (21 mmHg) and diastolic blood pressure (30 mmHg) in spontaneously hypertensive rats. These results suggest that Bacillus-fermented pigeon pea has benefits for cardiovascular health and can be developed as a new dietary supplement or functional food that prevents hypertension. Copyright © 2015. Published by Elsevier B.V.

  14. Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto-fermented pigeon pea

    Directory of Open Access Journals (Sweden)

    Bao-Hong Lee

    2015-12-01

    Full Text Available Because of the high incidence of cardiovascular diseases in Asian countries, traditional fermented foods from Asia have been increasingly investigated for antiatherosclerotic effects. This study investigated the production of nattokinase, a serine fibrinolytic enzyme, in pigeon pea by Bacillus subtilis fermentation. B. subtilis 14714, B. subtilis 14715, B. subtilis 14716, and B. subtilis 14718 were employed to produce nattokinase. The highest nattokinase activity in pigeon pea was obtained using B. subtilis 14715 fermentation for 32 hours. In addition, the levels of antioxidants (phenolics and flavonoids and angiotensin converting enzyme inhibitory activity were increased in B. subtilis 14715-fermented pigeon pea, compared with those in nonfermented pigeon pea. In an animal model, we found that both water extracts of pigeon pea (100 mg/kg body weight and water extracts of B. subtilis-fermented pigeon pea (100 mg/kg body weight significantly improved systolic blood pressure (21 mmHg and diastolic blood pressure (30 mmHg in spontaneously hypertensive rats. These results suggest that Bacillus-fermented pigeon pea has benefits for cardiovascular health and can be developed as a new dietary supplement or functional food that prevents hypertension.

  15. Influence of grinding on the nutritive value of peas for ruminants: comparison between in vitro and in situ approaches.

    Science.gov (United States)

    Giger-Reverdin, Sylvie; Maaroufi, Chiraze; Chapoutot, Patrick; Peyronnet, Corinne; Sauvant, Daniel

    2014-07-01

    In ruminant nutrition, peas are characterized by high protein solubility and degradability, which impair its protein value estimated by the official in situ method. Grinding can be used as a technological treatment of pea seeds to modify their nutritional value. The aim of this study was to compare the in situ method with an in vitro method on the same pea either in a coarse pea flour form (PCF) or in a ground pea fine flour form (PFF) to understand the effect of grinding. Both forms were also reground (GPCF and GPFF). PCF presented a lower rate of in vitro degradation than PFF, and more stable fermentation parameters (pH, ammonia, soluble carbohydrates) even if gas production was higher for the PCF after 48 h of incubation. In situ dry matter and protein degradation were lower for PCF than those for PFF; these differences were more marked than with the in vitro method. Reground peas were very similar to PFF. The values for pea protein digestible in the intestine (PDI) were higher for PCF than those for PFF. This study points out the high sensitivity of the in situ method to grinding. The study needs to be validated by in vivo measurements.

  16. Effect of extrusion, espansion and toasting on the nutritional value of peas, faba beans and lupins

    Directory of Open Access Journals (Sweden)

    Filippo Rossi

    2010-01-01

    Full Text Available An assessment was made of the effect that different treatments (toasting, expansion, extrusion have on the nutritionalvalue of protein plants (pea, faba bean, lupin. In a randomized block design, feeds were screened for enzymaticdigestibility of starch and protein, N solubility and in vitro protein degradability. Expansion and extrusion cause increasedstarch enzymatic degradability while toasting produced virtually no effects. In peas this value increased from 11.80% inmeal to 39.70% in the extruded product; 85.37% is the percentage for the expanded product, while 10.90% is the starchdigestibility value for toasted peas. In faba beans the extrusion process increased starch digestibility from 11.39% to85.05%, while in extruded lupins a complete starch hydrolysis was obtained, while in the meal the polysaccharide digestionwas 54.48%.The expansion and extrusion processes significantly decreased rumen degradability during the first 8 hours of incubation.Toasted peas had lower degradability if compared with controls but not with the other treatments. The onlypotentially alternative source to soybean is the extruded faba bean. In spite of its lower protein content, this feed ischaracterized by a considerably lower in vitro protein degradability than soybean. This implies that the digestible foodprotein content is comparable (124.90 g/kg DM to that of soybean (109.78 g/kg DM and definitely higher than thatof all other protein plants.

  17. Response of Yield and Yield Components of Field Pea to Tillage ...

    African Journals Online (AJOL)

    Abstract: The effects of tillage frequency, phosphorus fertilizer and weed control on yield and yield components of field pea (Pisum sativum L.) were studied in the 2003 and 2004 main cropping seasons on farmers' fields in the Chelia and Welmera Districts of west Shewa, Ethiopia. Four levels of tillage frequency (T4 = April, ...

  18. Root rot peas in the Netherlands : fungal pathogens, inoculum potential and soil receptivity

    NARCIS (Netherlands)

    Oyarzun, P.J.

    1994-01-01

    Fungi associated to pea (Pisum sativum L.) root rot were studied. Fusarium and Oomycetes were most common. Fusarium solani f. sp. pisi, Fsp, was widely distributed and the most frequent

  19. Molecular characterization of genetic variation to pea enation mosaic virus resistance in lentil (Lenz culinaris Medik.)

    Science.gov (United States)

    Identification of genetically diverse lentil germplasm with resistance to pea enation mosaic virus (PEMV) through combined of molecular marker analysis and phenotyping could prove useful in breeding programs. A total of 44 lentil (Lens culinaris Medik.) accessions, were screened for resistance to PE...

  20. The first genetic map of pigeon pea based on diversity arrays ...

    Indian Academy of Sciences (India)

    a total of 554 diversity arrays technology (DArT) markers showed polymorphism in a pigeon pea F2 mapping population of 72 progenies derived from an interspecific cross of ICP 28 (Cajanus cajan) and ICPW 94 (Cajanus scarabaeoides). Approximately 13% of markers did not conform to expected segregation ratio.

  1. MicroRNA-132 targets PEA-15 and suppresses the progression of astrocytoma in vitro.

    Science.gov (United States)

    Geng, Fei; Wu, Jian-Lin; Lu, Gui-Feng; Liang, Zhi-Ping; Duan, Zhuo-Li; Gu, Xi

    2016-09-01

    Gliomas are highly malignant tumors, the most common of which are astrocytomas. A growing number of studies suggest that dysregulation of miRNAs is a frequent event contributing to the pathogenesis of gliomas. In this study, we found that over-expression of miR-132 inhibited cell proliferation and migration and triggered apoptosis, while knockdown of miR-132 showed opposite effects. PEA-15 was identified as a direct target of miR-132. Reintroduction of PEA-15 without 3'UTR region reversed the inhibitory effects of miR-132 on cell proliferation, migration, and apoptosis. MiR-132 was inversely correlated with the PEA-15 expression. CREB (cAMP response element binding protein) and KLF (Krüppel-like factor 8) were conformed as transcription factors of miR-132, which bidirectionally regulate the expression of miR-132. Our study suggests that miR-132 is an important tumor suppressor of astrocytoma progression by targeting PEA-15, while CREB and KLF can modulate the expression of miR-132, thus providing new insight into the molecular mechanisms underlying astrocytoma progression in vitro.

  2. Peasüüdistaja : Kosovo albaanlased lõikasid serbia vangidelt neerud / Krister Paris

    Index Scriptorium Estoniae

    Paris, Krister

    2008-01-01

    Endise ÜRO tribunali peasüüdistaja Carla del Ponte raamatust "Jaht. Mina ja sõjakurjategijad", milles autor süüdistab Kosovo albaanlasi võigastes veretöödes. Vt. samas: Raamat aitab võimule radikaalid

  3. “Eat dry beans, split peas, lentils and soya regularly”: A food-based ...

    African Journals Online (AJOL)

    The objective of this paper is to review recent scientific evidence to support the food-based dietary guideline (FBDG): “Eat dry beans, split peas, lentils and soya regularly”. In this review, legumes are synonymous with the term “pulses”, while soy beans are classified as “oilseeds”. The FBDG was originally introduced to ...

  4. Tendril-less Regulates Tendril Formation in Pea Leaves[W][OA

    Science.gov (United States)

    Hofer, Julie; Turner, Lynda; Moreau, Carol; Ambrose, Mike; Isaac, Peter; Butcher, Susan; Weller, James; Dupin, Adeline; Dalmais, Marion; Le Signor, Christine; Bendahmane, Abdelhafid; Ellis, Noel

    2009-01-01

    Tendrils are contact-sensitive, filamentous organs that permit climbing plants to tether to their taller neighbors. Tendrilled legume species are grown as field crops, where the tendrils contribute to the physical support of the crop prior to harvest. The homeotic tendril-less (tl) mutation in garden pea (Pisum sativum), identified almost a century ago, transforms tendrils into leaflets. In this study, we used a systematic marker screen of fast neutron–generated tl deletion mutants to identify Tl as a Class I homeodomain leucine zipper (HDZIP) transcription factor. We confirmed the tendril-less phenotype as loss of function by targeting induced local lesions in genomes (TILLING) in garden pea and by analysis of the tendril-less phenotype of the t mutant in sweet pea (Lathyrus odoratus). The conversion of tendrils into leaflets in both mutants demonstrates that the pea tendril is a modified leaflet, inhibited from completing laminar development by Tl. We provide evidence to show that lamina inhibition requires Unifoliata/LEAFY-mediated Tl expression in organs emerging in the distal region of the leaf primordium. Phylogenetic analyses show that Tl is an unusual Class I HDZIP protein and that tendrils evolved either once or twice in Papilionoid legumes. We suggest that tendrils arose in the Fabeae clade of Papilionoid legumes through acquisition of the Tl gene. PMID:19208900

  5. Host races of the pea aphid Acyrthosiphon pisum differ in male wing phenotypes.

    Science.gov (United States)

    Frantz, A; Plantegenest, M; Simon, J-C

    2010-02-01

    The evolution of reproductive isolation without geographic isolation (sympatric speciation) has recently gained strong theoretical and empirical supports. It is now widely admitted that many host-specific phytophagous insect species have arisen through shifting and adapting to new plants. The pea aphid Acyrthosiphon pisum has received considerable attention in this context and is now considered as a probable case of incipient sympatric speciation through host specialization. In Europe, three host races have been described so far, one on annual plants (pea and broad bean) and two on perennial plants (red clover and alfalfa, respectively). These host races are genetically differentiated and exhibit strong ecological specialization affecting their preferences and performances on alternative plants. Here, we investigate whether other life-history traits of ecological importance are associated with host specialization in the species. In particular, because A. pisum shows a genetically determined male wing variation, we tested if its host races also differ in their proportion of winged/wingless male phenotypes. We used a large collection of pea aphid lineages sampled on pea, broad bean, red clover and alfalfa and analyzed their male production by placing them in conditions inducing the sexual phase in A. pisum. Striking differences in the frequency of male dispersal genotypes were found between host populations; aphids producing winged males were in high proportion among lineages from annual hosts, while those producing wingless males were in high proportion on perennial ones. The evolutionary maintenance and ecological consequences of this association between habitat specialization and male wing variation are discussed.

  6. Growth stimulation of dwarf peas (Pisum sativum L.) through homeopathic potencies of plant growth substances.

    Science.gov (United States)

    Baumgartner, S; Thurneysen, A; Heusser, P

    2004-10-01

    Efficacy of higher homeopathic potencies is controversial. Universally accepted specific detection assays for homeopathic dilutions do not exist. Basic research has to develop a spectrum of standardized tools to investigate the mode of action and nature of homeopathic potencies. Can the shoot growth reaction of dwarf peas (gibberellin- deficient mutants) be regarded as evidence of treatment with homeopathic potencies of plant growth substances? Pea seed (Pisum sativum L. cv. Fruher Zwerg) is immersed for 24 hours in homeopathic potency or control solutions for soaking. Plants germinate and grow in a standard cultivation substrate under controlled environmental conditions. Shoot length is measured 14 days after planting. A screening of homeopathic potencies (12x-30x) of four different plant growth substances revealed biological activity of certain potency levels of gibberellin and kinetin (p Growth stimulation through gibberellin 17x (5 x 10(-18 M)) was assessed in six independent replications; results confirmed those of the screening (p effect of gibberellin 17x seemed to weaken during the course of the experiments. The results back the hypothesis that homeopathic potencies of plant growth substances affect pea shoot growth. Dwarf peas might thus be an interesting system model for studying the action of homeopathic potencies. Further work is required to identify all boundary conditions modulating the reactivity of this system.

  7. The Pea Seedling as a Model of Normal and Abnormal Morphogenesis

    Science.gov (United States)

    Kurkdjian, Armen; And Others

    1974-01-01

    Describes several simple and inexpensive experiments designed to facilitate the study of normal and abnormal morphogenesis in the biology laboratory. Seedlings of the common garden pea are used in the experiments, and abnormal morphogenesis (tumors) are induced by a virulent strain of the crown-gall organism, Agrobacterium tumefaciens. (JR)

  8. Design of a supply chain network for pea-based novel protein foods

    NARCIS (Netherlands)

    Apaiah, R.K.; Hendrix, E.M.T.

    2005-01-01

    This paper presents an operations research technique that can be used for supply chain design and applies it to create a supply network with a goal to manufacture a pea-based NPF as cheaply as possible. The current food production and consumption pattern has a strong impact on the environment and

  9. Pea-root exudates and their effect upon root-nodule bacteria

    NARCIS (Netherlands)

    Egeraat, van A.W.S.M.

    1972-01-01

    The main purpose of this investigation was to study the exudation (mechanism, sites) of various compounds by roots of pea seedlings in relation to the growth of Rhizobium leguminosarum.

    Chapter 1 gives a survey of the literature pertaining to plant-root

  10. Model system evaluation of the effects of pea and pH on the ...

    African Journals Online (AJOL)

    pc

    2017-12-26

    Dec 26, 2017 ... Laplante, S., Turgeon, S.L. & Paquin, P., 2006. Emulsion-stabilizing properties of chitosan in the presence of whey protein isolate: Effect of the mixture ratio, ionic strength and pH. Carbohyd. Polym. 65, 479-487. Laudadio, V. & Tufarelli, V., 2011. Pea (Pisum sativum L.) seeds as an alternative dietary protein ...

  11. Effect of TDZ on plant regeneration from mature seeds in pea (Pisum sativum)

    NARCIS (Netherlands)

    Shan, Zhihui; Tzitzikas, E.; Raemakers, C.J.J.M.; Zhengqiang, M.; Visser, R.G.F.

    2009-01-01

    Pea (Pisum sativum L. cv. Espace) seeds directly cultured on thidiazuron (TDZ)-containing medium formed high numbers of shoots. The number of shoots per seedling depended on the concentration and duration of the TDZ treatment. The best treatment was 12-wk incubation on MS medium supplemented with 4

  12. The comparison of nitrogen use and leaching in sole cropped versus intercropped pea and barley

    DEFF Research Database (Denmark)

    Hauggaard-Nielsen, H.; Ambus, P.; Jensen, E.S.

    2003-01-01

    was pea and barley sole and intercrops followed by winter-rye and a fallow period. The Land Equivalent Ratio (LER), which is defined as the relative land area under sole crops that is required to produce the yields achieved in intercropping, was used to compare intercropping performance relative to sole...... cropping. Crops received no fertilizer in the experimental period. Natural N-15 abundance techniques were used to determine pea N-2 fixation. The pea-barley intercrop yielded 4.0 Mg grain ha(-1), which was about 0.5 Mg lower than the yields of sole cropped pea but about 1.5 Mg greater than harvested......, there was no significant difference between the subsequent non-fertilized winter-rye grain yields averaging 2.8 Mg ha(-1), indicating an equalization of the quality of incorporated residue by the NO3- leaching pattern. NO3- leaching throughout the experimental period was 61 to 76 kg N ha(-1). Leaching dynamics indicated...

  13. Pea (Pisum sativum) Seed Production as an Assay for Reproductive Effects Due to Herbicides.

    Science.gov (United States)

    Even though herbicide drift can affect plant reproduction, current plant testing protocols emphasize effects on vegetative growth. In this study, we determined whether a short–growing season plant can indicate potential effects of herbicides on seed production. Pea (Pisum sativum...

  14. Auxin Does Not Alter the Permeability of Pea Segments to Tritium-labeled Water.

    Science.gov (United States)

    Dowler, M J; Rayle, D L

    1974-02-01

    The possibility of an auxin effect on the permeability of pea (Pisum sativum L. ev. Alaska) segments to tritium-labeled water has been investigated by three separate laboratories, and the combined results are presented. We were unable to obtain any indication of a rapid effect of indoleacetic acid on the efflux of (3)HHO when pea segments previously "loaded" for 90 minutes with (3)HHO were transferred to unlabeled aqueous medium with indoleacetic acid. We were able to confirm that segments pretreated with (3)HHO plus indoleacetic acid for 60 to 90 minutes can show an enhanced (3)HHO release as compared with minus indoleacetic acid controls. However, this phenomenon appears to be due to an increased uptake of (3)HHO during the prolonged indoleacetic acid pretreatment, and therefore we conclude that auxin does not alter the permeability of pea segments to (3)HHO in either short term or long term tests. We confirm previous reports that the uptake of (3)HHO in pea segments proceeds largely through the cut surfaces, and that the cuticle is a potent barrier to (3)HHO flux.

  15. Predation determines different selective pressure on pea aphid host races in a complex agricultural mosaic.

    Directory of Open Access Journals (Sweden)

    Adalbert Balog

    Full Text Available Field assessments were conducted to examine the interplay between host plant and predation in complex agricultural mosaic on pea aphid clover and alfalfa races. In one experiment, we examined the relative fitness on clover race (CR and alfalfa race (AR pea aphids on broad bean, red clover and alfalfa alone. But because clover is typically grown in a more complex agricultural mosaic with alfalfa and broad bean, a second experiment was conducted to assess the fitness consequences under predation in a more complex agricultural field setting that also included potential apparent competition with AR pea aphids. In a third experiment we tested for the effect of differential host race density on the fitness of the other host race mediated by a predator effect. CR pea aphids always had fitness losses when on broad bean (had lower fitness on broad bean relative to red clover and fitness benefits when on red clover (higher fitness on red clover relative to broad bean, whether or not in apparent competition with alfalfa race aphids on bean and alfalfa. AR suffered fitness loss on both alfalfa and bean in apparent competition with CR on clover. Therefore we can conclude that the predation rate between host races was highly asymmetrical. The complexity of the agricultural mosaic thus can influence prey selection by predators on different host plants. These may have evolutionary consequences through context dependent fitness benefits on particular host plants.

  16. Evaluation of pea accessions and commercial cultivars for Fusarium Root Rot resistance

    Science.gov (United States)

    Fusarium root rot caused by Fusarium solani f. sp. pisi (Fsp) can result in major yield losses in pea (Pisum sativum L.). Currently no fungicides effectively manage this disease. Previous studies evaluated the Pisum germplasm collection for resistance to Fsp, however, evaluations of commercial marke...

  17. Seed and 4-chloroindole-3-acetic acid regulation of gibberellin metabolism in pea pericarp.

    Science.gov (United States)

    van Huizen, R; Ozga, J A; Reinecke, D M; Twitchin, B; Mander, L N

    1995-12-01

    In this study, we investigated seed and auxin regulation of gibberellin (GA) biosynthesis in pea (Pisum sativum L.) pericarp tissue in situ, specifically the conversion of [14C]GA19 to [14C]GA20. [14C]GA19 metabolism was monitored in pericarp with seeds, deseeded pericarp, and deseeded pericarp treated with 4-chloroindole-3-acetic acid (4-CI-IAA). Pericarp with seeds and deseeded pericarp treated with 4-CI-IAA continued to convert [14C]GA19 to [14C]GA20 throughout the incubation period (2-24 h). However, seed removal resulted in minimal or no accumulation of [14C]GA20 in pericarp tissue. [14C]GA29 was also identified as a product of [14C]GA19 metabolism in pea pericarp. The ratio of [14C]GA29 to [14C]GA20 was significantly higher in deseeded pericarp (with or without exogenous 4-CI-IAA) than in pericarp with seeds. Therefore, conversion of [14C]GA20 to [14C]GA29 may also be seed regulated in pea fruit. These data support the hypothesis that the conversion of GA19 to GA20 in pea pericarp is seed regulated and that the auxin 4-CI-IAA can substitute for the seeds in the stimulation of pericarp growth and the conversion of GA19 to GA20.

  18. Influence of Auxin and Gibberellin on in Vivo Protein Synthesis during Early Pea Fruit Growth.

    Science.gov (United States)

    Van Huizen, R.; Ozga, J. A.; Reinecke, D. M.

    1996-09-01

    Developing pea fruits (Pisum sativum L.) offer a unique opportunity to study growth and development in a tissue that is responsive to both gibberellins (GAs) and auxin (4-chloroindole-3-acetic acid[4-CI-IAA]). To begin a molecular analysis of the interaction of GAs and auxins in pea fruit development, in vivo labeling with [35S]methionine coupled with two-dimensional gel electrophoresis were used to characterize de novo synthesis of proteins during gibberellic acid (GA3)-, 4-CI-indoleacetic acid-, and seed-induced pea pericarp growth. The most significant and reproducible polypeptide changes were observed between molecular weights of 20 and 60. Comparing about 250 de novo synthesized proteins revealed that seed removal changed the pattern substantially. We identified one class of polypeptides that was uniquely seed induced and five classes that were affected by hormone treatment. The latter included 4-CI-IAA-induced, GA3-induced, GA3- and 4-CI-IAA-induced, 4-CI-IAA-repressed, and GA3- and 4-CI-IAA-repressed polypeptides. Similar patterns of protein expression were associated with both hormone treatments; however, changes unique to GA3 or 4-CI-IAA treatment also indicate that the effects of GA3 and 4-CI-IAA on this process are not equivalent. In general, application of 4-CI-IAA plus GA3 replaced the seed effects on pericarp protein synthesis, supporting our hypothesis that both hormones are involved in pea pericarp development.

  19. Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

    National Research Council Canada - National Science Library

    Saberi, Bahareh; Vuong, Quan; Chockchaisawasdee, Suwimol; Golding, John; Scarlett, Christopher; Stathopoulos, Costas

      The moisture sorption isotherm of pea starch films prepared with various glycerol contents as plasticizer was investigated at different storage relative humidities (11%-96% RH) and at 5 ± 1, 15 ± 1, 25 ± 1 and 40 ± 1...

  20. Identification of Ononitol and O-methyl-scyllo-inositol in Pea Root Nodules

    DEFF Research Database (Denmark)

    Skøt, Leif; Egsgaard, Helge

    1984-01-01

    Ononitol (4-O-methyl-myo-inositol) and O-methyl-scyllo-inositol were identified in pea (Pisum sativum L.) root nodules formed by twoRhizobium leguminosarum strains. Ononitol was the major soluble carbohydrate in nodules formed by strain 1045 while O-methyl-scyllo-inositol and two unidentified...

  1. New Pea (Pisum sativum L. Accesions Obtained at V.R.D.S. Buzau

    Directory of Open Access Journals (Sweden)

    Costel Vinatoru

    2016-11-01

    • Wendy J. Dahl, Lauren M. Foster and Robert T. Tyler (2012. Review of the health benefits of peas (Pisum sativum L.. British Journal of Nutrition, 108, pp S3-S10. doi:10.1017/S0007114512000852. 13 December 2011

  2. VEGETATIVE1 is essential for development of the compound inflorescence in pea

    DEFF Research Database (Denmark)

    Berbel, Ana; Ferrandiz, Cristina; Hecht, Valerie

    2012-01-01

    , as in legumes, where they are formed at secondary or even higher order axes. The formation of secondary inflorescences predicts a novel genetic function in the development of the compound inflorescences. Here we show that in pea this function is controlled by VEGETATIVE1 (VEG1), whose mutation replaces...

  3. Inheritance patterns of secondary symbionts during sexual reproduction of pea aphid biotypes.

    Science.gov (United States)

    Peccoud, Jean; Bonhomme, Joël; Mahéo, Frédérique; de la Huerta, Manon; Cosson, Olivier; Simon, Jean-Christophe

    2014-06-01

    Herbivorous insects frequently harbor bacterial symbionts that affect their ecology and evolution. Aphids host the obligatory endosymbiont Buchnera, which is required for reproduction, together with facultative symbionts whose frequencies vary across aphid populations. These maternally transmitted secondary symbionts have been particularly studied in the pea aphid, Acyrthosiphon pisum, which harbors at least 8 distinct bacterial species (not counting Buchnera) having environmentally dependent effects on host fitness. In particular, these symbiont species are associated with pea aphid populations feeding on specific plants. Although they are maternally inherited, these bacteria are occasionally transferred across insect lineages. One mechanism of such nonmaternal transfer is paternal transmission to the progeny during sexual reproduction. To date, transmission of secondary symbionts during sexual reproduction of aphids has been investigated in only a handful of aphid lineages and 3 symbiont species. To better characterize this process, we investigated inheritance patterns of 7 symbiont species during sexual reproduction of pea aphids through a crossing experiment involving 49 clones belonging to 9 host-specialized biotypes, and 117 crosses. Symbiont species in the progeny were detected with diagnostic qualitative PCR at the fundatrix stage hatching from eggs and in later parthenogenetic generations. We found no confirmed case of paternal transmission of symbionts to the progeny, and we observed that maternal transmission of a particular symbiont species (Serratia symbiotica) was quite inefficient. We discuss these observations in respect to the ecology of the pea aphid. © 2013 Institute of Zoology, Chinese Academy of Sciences.

  4. Green Pea and Garlic Puree Model Food Development for Thermal Pasteurization Process Quality Evaluation.

    Science.gov (United States)

    Bornhorst, Ellen R; Tang, Juming; Sablani, Shyam S; Barbosa-Cánovas, Gustavo V; Liu, Fang

    2017-07-01

    Development and selection of model foods is a critical part of microwave thermal process development, simulation validation, and optimization. Previously developed model foods for pasteurization process evaluation utilized Maillard reaction products as the time-temperature integrators, which resulted in similar temperature sensitivity among the models. The aim of this research was to develop additional model foods based on different time-temperature integrators, determine their dielectric properties and color change kinetics, and validate the optimal model food in hot water and microwave-assisted pasteurization processes. Color, quantified using a* value, was selected as the time-temperature indicator for green pea and garlic puree model foods. Results showed 915 MHz microwaves had a greater penetration depth into the green pea model food than the garlic. a* value reaction rates for the green pea model were approximately 4 times slower than in the garlic model food; slower reaction rates were preferred for the application of model food in this study, that is quality evaluation for a target process of 90 °C for 10 min at the cold spot. Pasteurization validation used the green pea model food and results showed that there were quantifiable differences between the color of the unheated control, hot water pasteurization, and microwave-assisted thermal pasteurization system. Both model foods developed in this research could be utilized for quality assessment and optimization of various thermal pasteurization processes. © 2017 Institute of Food Technologists®.

  5. Effect of raw, cooked and roasted pigeon peas - based diets on ...

    African Journals Online (AJOL)

    An experiment was conducted to examine the effect of raw, whole-cooked, crushed-cooked, whole-roasted and crushed-roasted pigeon peas on performance characteristics, haematology and serum enzymes of broiler chickens. A total of 120 day-old unsexed broiler chicks of the Marshall strain were randomly allotted to six ...

  6. Actual and potential nitrogen fixation in pea and field bean as affected by combined nitrogen

    NARCIS (Netherlands)

    Mil, van M.

    1981-01-01

    Actual nitrogen fixation of pea and field-bean plants, grown in soil in the open air, was determined as the acetylene reduction of nodulated roots. During the major part of the vegetative growth of these plants, actual nitrogen fixation was equal to the potential maximum nitrogenase activity of the

  7. Use of peas in organic buffalo farming: effects on nutrient digestibility and milk production

    Directory of Open Access Journals (Sweden)

    Felicia Masucci

    2010-01-01

    Full Text Available Twenty lactating buffalo cows, organically farmed, were used to examine the effects of including peas in total mixed ration. Two concentrates were formulated to contain, as the main protein sources, either 350 g/kg of soybean cake (CC or 450 g/kg of peas (ExpC. Cows were blocked into two groups according to parity and previous milk yield and were assigned to one of two dietary treatments: one group was fed a diet with 6 kg/d of CC, whereas the treatment group was fed diet in which 3 kg/d of CC were replaced by an equal quantity of ExpC. Digestibility of the diets and milk yield of the cows were measured. The experimental period covered the whole lactation period. No differences were observed between groups for milk yield and composition, and for digestibility. The main hypothesis tested, that the replacement of soybean cake with peas in buffalo diet would not affect milk yield and composition,was confirmed. This suggested that the partial substitution of soybean cake with peas in diet for buffalo cows can be possible without affect performances.

  8. Modelling the drying kinetics of green peas in a solar dryer and under open sun

    Energy Technology Data Exchange (ETDEWEB)

    Sunil [Department of Mechanical Engineering, BRCM CET Bahal, Haryana–127028 (India); Varun [Department of Mechanical Engineering, NIT Hamirpur, (H.P.)–177005 (India); Sharma, Naveen [Department of Mechanical and Industrial Engineering, IITR, (U.K.)–247667 (India)

    2013-07-01

    The drying kinetics of green peas was investigated in an indirect solar dryer and under open sun. The entire drying process took place exclusively in falling rate period. The constant rate period was absent from the drying curves. The rehydration capacity was also determined for peas dried in solar dryer and under open sun. The rehydration capacity of solar dried peas was found higher than open sun dried peas. The drying data obtained from experiments were fitted to eight different mathematical models. The performance of these models was examined by comparing the coefficient of correlation (R2), sum of squares error (SSE), mean squared error (MSE) and root mean square error (RMSE) between observed and predicted values of moisture ratios. Among these models, the thin layer drying model developed by Page showed good agreement with the data obtained from experiments for bottom tray. The Midilli et al. model has shown better fit to the experimental data for top tray and open sun than other models.

  9. Development and evaluation of chicken nuggets with partial replacement of meat and fat by pea fibre

    Directory of Open Access Journals (Sweden)

    Yana Jorge POLIZER

    2015-03-01

    Full Text Available The aim of this study was to develop and evaluate a chicken nugget formulation with partial substitution of the meat or fat by pea fibre. Three formulations were developed: Control (C – commercial formulation, Fibre Less Meat (FLM – reduction of 10% of meat and addition of 2% of pea fibre and Fibre Less Fat (FLF – reduction of 10% of fat and addition of 2% pea fibre. The products were characterized for their pH value, instrumental colour, texture, cooking loss (frying, proximate composition, and sensory properties (acceptance test. The control treatment presented lower (p0.05 amongst the treatments. The texture analysis showed no significant differences amongst the treatments for elasticity and cohesiveness, although the FLF batch was firmer than the others (p0.05 amongst the three treatments for aroma, texture, flavour or overall acceptability. One can conclude that it is possible to partially replace meat and fat by pea fibre in chicken nuggets, without compromising most of the physicochemical characteristics and without altering the sensory acceptance.

  10. Quality characteristics of low fat chicken nuggets: effect of salt substitute blend and pea hull flour.

    Science.gov (United States)

    Verma, Arun K; Banerjee, Rituparna; Sharma, Brahma Deo

    2015-04-01

    Effect of salt substitution (Treat I) and added pea hull flour (PHF) at 8 (Treat-II), 10 (Treat-III) and 12 % (Treat-IV) levels on the quality of low fat chicken nuggets (Control) was investigated. Replacement of NaCl significantly affected (P nuggets without significant effect on various attributes.

  11. Pea VEGETATIVE2 Is an FD Homolog That Is Essential for Flowering and Compound Inflorescence Development.

    Science.gov (United States)

    Sussmilch, Frances C; Berbel, Ana; Hecht, Valérie; Vander Schoor, Jacqueline K; Ferrándiz, Cristina; Madueño, Francisco; Weller, James L

    2015-04-01

    As knowledge of the gene networks regulating inflorescence development in Arabidopsis thaliana improves, the current challenge is to characterize this system in different groups of crop species with different inflorescence architecture. Pea (Pisum sativum) has served as a model for development of the compound raceme, characteristic of many legume species, and in this study, we characterize the pea VEGETATIVE2 (VEG2) locus, showing that it is critical for regulation of flowering and inflorescence development and identifying it as a homolog of the bZIP transcription factor FD. Through detailed phenotypic characterizations of veg2 mutants, expression analyses, and the use of protein-protein interaction assays, we find that VEG2 has important roles during each stage of development of the pea compound inflorescence. Our results suggest that VEG2 acts in conjunction with multiple FLOWERING LOCUS T (FT) proteins to regulate expression of downstream target genes, including TERMINAL FLOWER1, LEAFY, and MADS box homologs, and to facilitate cross-regulation within the FT gene family. These findings further extend our understanding of the mechanisms underlying compound inflorescence development in pea and may have wider implications for future manipulation of inflorescence architecture in related legume crop species. © 2015 American Society of Plant Biologists. All rights reserved.

  12. Use of Cowpea and Pigeon pea as Nutritional Ingredients in Culture ...

    African Journals Online (AJOL)

    Cheap, locally available plant seeds such as cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) could be used in the design and formulation of microbial culture media in order to reduce the cost. Objective: To make use of locally cheap seeds as a basic nutrient medium for the isolation of different microorganisms ...

  13. Improving quality of an innovative pea puree by high hydrostatic pressure.

    Science.gov (United States)

    Klug, Tâmmila Venzke; Martínez-Sánchez, Ascensión; Gómez, Perla A; Collado, Elena; Aguayo, Encarna; Artés, Francisco; Artés-Hernández, Francisco

    2017-10-01

    The food industry is continuously innovating to fulfill consumer demand for new, healthy, ready-to-eat products. Pea purees could satisfy this trend by increasing the intake of legumes, which are an important source of nutrients. Moreover, sensorial properties like viscosity could be improved by high hydrostatic pressure (HHP). In this study the effect of a boiling treatment (10 min) followed by HHP at 550 kPa (0, 5 or 10 min) on the rheological properties, associated with enzymatic activity and particle size, as well as on the microbial and sensory quality of a pea-based puree stored for 36 days at 5 °C, has been assessed. The particle size of pea puree decreased after all processing treatments, but increased during storage in HHP-treated samples. Conversely, boiling treatment showed an increase in polygalacturonase activity at the end of the storage period, with a decrease in particle size, viscosity and stability. However, 5 min of 550 kPa HHP showed the highest mean particle size, mean surface diameter and viscosity regarding the remaining treatments. The microbial load remained low during storage. HHP treatment can be used by the food industry to improve the rheological properties, viscosity and stability of pea purees. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  14. Studies on antioxidative enzymes induced by cadmium in pea plants (Pisum sativum).

    Science.gov (United States)

    Pandey, Nalini; Singh, Gaurav Kumar

    2012-03-01

    Pea plants (Pisum sativum cv. Swati) exposed to different concentration of cadmium (50,100, 200 microM Cd) under controlled glass house conditions were quantified for different physiological parameters and antioxidative enzymes. In pea plants, Cd produced a significant inhibition of growth and induced chlorosis, marginal yellowing and necrosis in young leaves, the effect being most pronounced at 200 microM Cd supply. An alteration in the activated oxygen metabolism of pea plants were also detected as evidenced by an increase in concentration of H2O2 and TBARS along with decrease in the chlorophyll and carotenoid concentration in leaves. Cadmium toxicity induced an increase in non-protein thiol, ascorbate, proline and cysteine concentration. A significant increment in the activity of SOD, APX and GR, and a decrease in CAT was observed as a result of Cd treatment. The enhanced activity of SOD and inhibition of CAT and POD produces a high build up of H2O2 which appears to be the main cause of oxidative stress due to Cd toxicity in pea plants.

  15. Effects of planting pattern on pea (Pissum sativum L. production in dryland situation of Lorestan province

    Directory of Open Access Journals (Sweden)

    karim moosavi

    2009-06-01

    Full Text Available In order to select optimum spatial arrangement (row and plant space and its effects on grain and biological yield of pea (Pissum sativum L., Spring Pea-2 line, a 2-years (2002-3, and 2003-4 growing season field experiment were conducted in Agricultural Research Station of Kohdasht in Lorestan Province. The experimental design was a split-plot with 4 replications. The experiment had 2 factors: row spacing at 2 levels (30 and 50 cm as main plot, and plant space at 4 levels (5, 10, 15, and 20 cm as subplot. Increase in row space from 30 to 50 cm, and plant space from 5 to 20 cm, reduced pea pod number per unit area by 30, and 67 % , respectively. Pea biomass and seed production showed an asymptotic respopnse to crop density. On the basis of hyperbolic function, maximum grain yield for 2002 and 2003 years were estimated as 2738 and 1067 kg/ha, respectively. On the basis of 2 years results, the maximum grain yield (1050 kg/ha and biomass (3001 kg/ha was belonged to the 30×5 cm spatial arrangement with density of 67 plants/m2. Therefore, this spatial arrangement is recommended for grain or forage production in dryland situation of Lorestan Province and other similar climates.

  16. Numerical Solution and it's Analysis during Solar Drying of Green Peas

    Science.gov (United States)

    Godireddy, Arunsandeep; Lingayat, Abhay; Naik, Razat Kumar; Chandramohan, V. P.; Raju, V. Rajesh Kanan

    2017-08-01

    A mathematical model is developed for solar drying of green peas (Botanical name: Pisum Sativum). The problem is solved assuming the shape of the green peas is spherical. The governing transient mass transfer equation is discretized into finite difference scheme. The time marching is performed by implicit scheme. The governing equations and boundary conditions are non-dimensionalized to get generic results. The product in the chamber is in contact with air which is heated by solar energy, so the boundary conditions of third kind (convective boundary conditions) are considered. By space and time discretization a set of algebraic equations are generated and these algebraic equations are solved by tridiagonal matrix algorithm. A computer code is developed in MATLAB in order to compute the transient moisture content distribution inside the product. Center point, boundary and mean moisture of green peas are estimated at different temperatures and drying time. Present numerical result is compared with experimental result from literature and it was found that there is a good agreement of results. The drying time is predicted for how quickly the mean moisture of green peas is reached to 50, 40, 30, 20 and 10% of its initial moisture corresponding to different temperatures.

  17. Structure-based mutational analysis of eIF4E in relation to sbm1 resistance to pea seed-borne mosaic virus in pea.

    Science.gov (United States)

    Ashby, Jamie A; Stevenson, Clare E M; Jarvis, Gavin E; Lawson, David M; Maule, Andrew J

    2011-01-24

    Pea encodes eukaryotic translation initiation factor eIF4E (eIF4E(S)), which supports the multiplication of Pea seed-borne mosaic virus (PSbMV). In common with hosts for other potyviruses, some pea lines contain a recessive allele (sbm1) encoding a mutant eIF4E (eIF4E(R)) that fails to interact functionally with the PSbMV avirulence protein, VPg, giving genetic resistance to infection. To study structure-function relationships between pea eIF4E and PSbMV VPg, we obtained an X-ray structure for eIF4E(S) bound to m(7)GTP. The crystallographic asymmetric unit contained eight independent copies of the protein, providing insights into the structurally conserved and flexible regions of eIF4E. To assess indirectly the importance of key residues in binding to VPg and/or m(7)GTP, an extensive range of point mutants in eIF4E was tested for their ability to complement PSbMV multiplication in resistant pea tissues and for complementation of protein translation, and hence growth, in an eIF4E-defective yeast strain conditionally dependent upon ectopic expression of eIF4E. The mutants also dissected individual contributions from polymorphisms present in eIF4E(R) and compared the impact of individual residues altered in orthologous resistance alleles from other crop species. The data showed that essential resistance determinants in eIF4E differed for different viruses although the critical region involved (possibly in VPg-binding) was conserved and partially overlapped with the m(7)GTP-binding region. This overlap resulted in coupled inhibition of virus multiplication and translation in the majority of cases, although the existence of a few mutants that uncoupled the two processes supported the view that the specific role of eIF4E in potyvirus infection may not be restricted to translation. The work describes the most extensive structural analysis of eIF4E in relation to potyvirus resistance. In addition to defining functional domains within the eIF4E structure, we identified eIF4

  18. Influence of Adenosine Phosphates and Magnesium on Photosynthesis in Chloroplasts from Peas, Sedum, and Spinach 1

    Science.gov (United States)

    Piazza, George J.; Gibbs, Martin

    1983-01-01

    14CO2 photoassimilation in the presence of MgATP, MgADP, and MgAMP was investigated using intact chloroplasts from Sedum praealtum, a Crassulacean acid metabolism plant, and two C3 plants: spinach and peas. Inasmuch as free ATP, ADP, AMP, and uncomplexed Mg2+ were present in the assays, their influence upon CO2 assimilation was also examined. Free Mg2+ was inhibitory with all chloroplasts, as were ADP and AMP in chloroplasts from Sedum and peas. With Sedum chloroplasts in the presence of ADP, the time course of assimilation was linear. However, with pea chloroplasts, ADP inhibition became progressively more severe, resulting in a curved time course. ATP stimulated assimilation only in pea chloroplasts. MgATP and MgADP stimulated assimilation in all chloroplasts. ADP inhibition of CO2 assimilation was maximal at optimum orthophosphate concentrations in Sedum chloroplasts, while MgATP stimulation was maximal at optimum or below optimum concentrations of orthophosphate. MgATP stimulation in peas and Sedum and ADP inhibition in Sedum were not sensitive to the addition of glycerate 3-phosphate (PGA). PGA-supported O2 evolution by pea chloroplasts was not inhibited immediately by ADP; the rate of O2 evolution slowed as time passed, corresponding to the effect of ADP on CO2 assimilation, and indicating that glycerate 3-phosphate kinase was a site of inhibition. Likewise, upon the addition of AMP, inhibition of PGA-dependent O2 evolution became more severe with time. This did not mirror CO2 assimilation, which was inhibited immediately by AMP. In Sedum chloroplasts, PGA-dependent O2 evolution was not inhibited by ADP and AMP. In chloroplasts from peas and Sedum, the magnitude of MgADP and MgATP stimulation of PGA-dependent O2 evolution was not much larger than that given by ATP, and it was much smaller than MgATP stimulation of CO2 assimilation. Analysis of stromal metabolite levels by anion exchange chromatography indicated that ribulose 1,5-bisphosphate carboxylase was

  19. Transcriptional profiling of the pea shoot apical meristem reveals processes underlying its function and maintenance

    Directory of Open Access Journals (Sweden)

    Singh Mohan B

    2008-06-01

    Full Text Available Abstract Background Despite the importance of the shoot apical meristem (SAM in plant development and organ formation, our understanding of the molecular mechanisms controlling its function is limited. Genomic tools have the potential to unravel the molecular mysteries of the SAM, and legume systems are increasingly being used in plant-development studies owing to their unique characteristics such as nitrogen fixation, secondary metabolism, and pod development. Garden pea (Pisum sativum is a well-established classic model species for genetics studies that has been used since the Mendel era. In addition, the availability of a plethora of developmental mutants makes pea an ideal crop legume for genomics studies. This study aims to utilise genomics tools in isolating genes that play potential roles in the regulation of SAM activity. Results In order to identify genes that are differentially expressed in the SAM, we generated 2735 ESTs from three cDNA libraries derived from freshly micro-dissected SAMs from 10-day-old garden peas (Pisum sativum cv Torsdag. Custom-designed oligonucleotide arrays were used to compare the transcriptional profiles of pea SAMs and non-meristematic tissues. A total of 184 and 175 transcripts were significantly up- or down-regulated in the pea SAM, respectively. As expected, close to 61% of the transcripts down-regulated in the SAM were found in the public database, whereas sequences from the same source only comprised 12% of the genes that were expressed at higher levels in the SAM. This highlights the under-representation of transcripts from the meristematic tissues in the current public pea protein database, and demonstrates the utility of our SAM EST collection as an essential genetic resource for revealing further information on the regulation of this developmental process. In addition to unknowns, many of the up-regulated transcripts are known to encode products associated with cell division and proliferation

  20. Transcriptional profiling of the pea shoot apical meristem reveals processes underlying its function and maintenance.

    Science.gov (United States)

    Wong, Chui E; Bhalla, Prem L; Ottenhof, Harald; Singh, Mohan B

    2008-06-30

    Despite the importance of the shoot apical meristem (SAM) in plant development and organ formation, our understanding of the molecular mechanisms controlling its function is limited. Genomic tools have the potential to unravel the molecular mysteries of the SAM, and legume systems are increasingly being used in plant-development studies owing to their unique characteristics such as nitrogen fixation, secondary metabolism, and pod development. Garden pea (Pisum sativum) is a well-established classic model species for genetics studies that has been used since the Mendel era. In addition, the availability of a plethora of developmental mutants makes pea an ideal crop legume for genomics studies. This study aims to utilise genomics tools in isolating genes that play potential roles in the regulation of SAM activity. In order to identify genes that are differentially expressed in the SAM, we generated 2735 ESTs from three cDNA libraries derived from freshly micro-dissected SAMs from 10-day-old garden peas (Pisum sativum cv Torsdag). Custom-designed oligonucleotide arrays were used to compare the transcriptional profiles of pea SAMs and non-meristematic tissues. A total of 184 and 175 transcripts were significantly up- or down-regulated in the pea SAM, respectively. As expected, close to 61% of the transcripts down-regulated in the SAM were found in the public database, whereas sequences from the same source only comprised 12% of the genes that were expressed at higher levels in the SAM. This highlights the under-representation of transcripts from the meristematic tissues in the current public pea protein database, and demonstrates the utility of our SAM EST collection as an essential genetic resource for revealing further information on the regulation of this developmental process. In addition to unknowns, many of the up-regulated transcripts are known to encode products associated with cell division and proliferation, epigenetic regulation, auxin-mediated responses and

  1. Suitability of lupin and pea seeds as a substitute for soybean meal in high-producing dairy cow feed

    OpenAIRE

    Froidmont, Eric; BARTIAUX-THILL, Nicole

    2004-01-01

    International audience; Two experiments were conducted to investigate the substitution of soybean meal by coarsely ground lupin and/or pea seeds in high-producing dairy cow feed. In experiment 1 (Exp. 1), four Holstein dairy cows (35.9 ± 2.2 L*d-1 milk) were put on a control diet consisting of 50% maize silage, 11% grass silage and 36% concentrates on a dry-matter (DM) basis. Soybean meal was partially replaced (75%) by lupin, pea and a mixture (1/1, DM) of lupin and pea on a DM basis, follow...

  2. Antibody expressing pea seeds as fodder for prevention of gastrointestinal parasitic infections in chickens

    Directory of Open Access Journals (Sweden)

    Macek Jeanette

    2009-09-01

    Full Text Available Abstract Background Coccidiosis caused by protozoans of genus Eimeria is a chicken parasitic disease of great economical importance. Conventional disease control strategies depend on vaccination and prophylactic use of anticoccidial drugs. Alternative solution to prevent and treat coccidiosis could be provided by passive immunization using orally delivered neutralizing antibodies. We investigated the possibility to mitigate the parasitic infection by feeding poultry with antibody expressing transgenic crop seeds. Results Using the phage display antibody library, we generated a panel of anti-Eimeria scFv antibody fragments with high sporozoite-neutralizing activity. These antibodies were expressed either transiently in agrobacteria-infiltrated tobacco leaves or stably in seeds of transgenic pea plants. Comparison of the scFv antibodies purified either from tobacco leaves or from the pea seeds demonstrated no difference in their antigen-binding activity and molecular form compositions. Force-feeding experiments demonstrated that oral delivery of flour prepared from the transgenic pea seeds had higher parasite neutralizing activity in vivo than the purified antibody fragments isolated from tobacco. The pea seed content was found to protect antibodies against degradation by gastrointestinal proteases (>100-fold gain in stability. Ad libitum feeding of chickens demonstrated that the transgenic seeds were well consumed and not shunned. Furthermore, feeding poultry with shred prepared from the antibody expressing pea seeds led to significant mitigation of infection caused both by high and low challenge doses of Eimeria oocysts. Conclusion The results suggest that our strategy offers a general approach to control parasitic infections in production animals using cost-effective antibody expression in crop seeds affordable for the animal health market.

  3. Ultramicronized palmitoylethanolamide (PEA-um(®)) in the treatment of idiopathic pulmonary fibrosis.

    Science.gov (United States)

    Di Paola, Rosanna; Impellizzeri, Daniela; Fusco, Roberta; Cordaro, Marika; Siracusa, Rosalba; Crupi, Rosalia; Esposito, Emanuela; Cuzzocrea, Salvatore

    2016-09-01

    Pulmonary fibrosis is a chronic condition characterized by progressive scarring of lung parenchyma. The aim of this study was to examine the effects of an ultramicronized preparation of palmitoylethanolamide (PEA-um(®)), an endogenous fatty acid amide, in mice subjected to idiopathic pulmonary fibrosis. Idiopathic pulmonary fibrosis was induced in male mice by a single intratracheal administration of saline with bleomycin sulphate (1mg/kg body weight) in a volume of 100μL. PEA-um(®) was injected intraperitoneally at 1, 3 or 10mg/kg 1h after bleomycin instillation and daily thereafter. Animals were sacrificed after 7 and 21days by pentobarbitone overdose. One cohort of mice was sacrificed after seven days of bleomycin administration, followed by bronchoalveloar lavage and determination of myeloperoxidase activity, lung edema and histopathology features. In the 21-day cohort, mortality was assessed daily, and surviving mice were sacrificed followed by the above analyses together with immunohistochemical localization of CD8, tumor necrosis factor-α, CD4, interleukin-1β, transforming growth factor-β, inducible nitric oxide synthase and basic fibroblast growth factor. Compared to bleomycin-treated mice, animals that received also PEA-um(®) (3 or 10mg/kg) had significantly decreased weight loss, mortality, inflammation, lung damage at the histological level, and lung fibrosis at 7 and 21days. PEA-um(®) (1mg/kg) did not significantly inhibit the inflammation response and lung fibrosis. This study demonstrates that PEA-um(®) (3 and 10mg/kg) reduces the extent of lung inflammation in a mouse model of idiopathic pulmonary fibrosis. Copyright © 2016 Elsevier Ltd. All rights reserved.

  4. Arbuscular mycorrhizal fungi colonization and phosphorus nutrition in organic field pea and lentil.

    Science.gov (United States)

    Baird, Julia M; Walley, Fran L; Shirtliffe, Steven J

    2010-11-01

    Phosphorus (P) can be low in soil under low input organic management; however, beneficial crop plant associations with arbuscular mycorrhizal fungi (AMF) are known to promote crop nutrition and increase phosphorus uptake. Thus, management strategies that promote AMF associations are particularly desirable for low-input cropping systems. The objectives of this study were to determine the impact of seeding rate on AMF colonization and the impact of AMF colonization on P concentration and uptake by organically grown field pea and lentil. Field experiments examined the impact of three seeding rates of field pea and lentil on P uptake and crop yield. Phosphorus accumulation was examined further in a controlled growth chamber experiment, in which field pea was sown at rates corresponding to those used in the field and harvested at 10-day intervals until 50 days after emergence. In the field, the level of AMF colonization of roots remained at 80% for field pea, while colonization of lentil increased with increasing seeding rates from 77% to 88%. The level of AMF colonization of field pea achieved in the growth chamber after 50 days was 80% for the two highest seeding rates and 60% for the low seeding rate. The rate at which AMF colonization occurred did not vary between treatments. Ultimately, AMF colonization level did not affect P accumulation. In contrast to several previous studies, both field and growth chamber experiments revealed that AMF colonization was not reduced at higher seeding rates. These results suggest that organic farmers may increase seeding rates without adversely affecting P nutrition.

  5. The Effects of Light and Temperature on Biotin Synthesis in Pea Sprouts.

    Science.gov (United States)

    Kamiyama, Shin; Ohnuki, Risa; Moriki, Aoi; Abe, Megumi; Ishiguro, Mariko; Sone, Hideyuki

    2016-01-01

    Biotin is an essential micronutrient, and is a cofactor for several carboxylases that are involved in the metabolism of glucose, fatty acids, and amino acids. Because plant cells can synthesize their own biotin, a wide variety of plant-based foods contains significant amounts of biotin; however, the influence of environmental conditions on the biotin content in plants remains largely unclear. In the present study, we investigated the effects of different cultivation conditions on the biotin content and biotin synthesis in pea sprouts (Pisum sativum). In the experiment, the pea sprouts were removed from their cotyledons and cultivated by hydroponics under five different lighting and temperature conditions (control [25ºC, 12-h light/12-h dark cycle], low light [25ºC, 4-h light/20-h dark cycle], dark [25ºC, 24 h dark], low temperature [12ºC, 12-h light/12-h dark cycle], and cold [6ºC, 12-h light/12-h dark cycle]) for 10 d. Compared to the biotin content of pea sprouts under the control conditions, the biotin contents of pea sprouts under the low-light, dark, and cold conditions had significantly decreased. The dark group showed the lowest biotin content among the groups. Expression of the biotin synthase gene (bio2) was also significantly decreased under the dark and cold conditions compared to the control condition, in a manner similar to that observed for the biotin content. No significant differences in the adenosine triphosphate content were observed among the groups. These results indicate that environmental conditions such as light and temperature modulate the biotin content of pea plant tissues by regulating the expression of biotin synthase.

  6. Effects of long-term reduced tillage on weed infestation of pea (Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Andrzej Woźniak

    2014-09-01

    Full Text Available The study evaluated weed infestation of pea (Pisum sativum L. cultivated under conditions of conventional (CT, reduced (RT and herbicide tillage (HT. It demonstrated the highest weed density per m2 in plots with the herbicide (HT and reduced (RT systems and significantly lower weed infestation in plots cultivated in the conventional system (CT. In addition, more weeds occurred at the third leaf stage (13/14 in BBCH scale than at the pod development stage (73/74 BBCH of pea. The highest biomass was produced by weeds in the herbicide system (HT, a lower one – in the reduced system (RT, and the lowest one – in the conventional system (CT. The air-dry weight of weeds depended also on pea development stage. At the pod development stage (73/74 BBCH, the air-dry weight of weeds was significantly higher than at the third leaf stage (13/14 BBCH. The tillage system was also observed to influence the species composition of weeds. This trait was also affected by the period of weed infestation assessment. At the third leaf stage of pea (13/14 BBCH, there occurred 26 weed species, including 24 annual ones. The most abundant species included: Chenopodium album L., Stellaria media (L. Vill., Capsella bursa-pastoris (L. Med., Matricaria inodora L., Thlaspi arvense L., and Fallopia convolvulus (L. A. Löve. At the pod development stage (73/74 BBCH, the pea crop was colonized by 24 weed species, including 3 perennial ones. At this stage the predominant species included: Avena fatua L., Amaranthus retroflexus L., Papaver rhoeas L., Echinochloa crus-galli (L. P.B., Matricaria inodora L., and Galeopsis tetrahit L.

  7. Experimental growing of wild pea in Israel and its bearing on Near Eastern plant domestication.

    Science.gov (United States)

    Abbo, S; Rachamim, E; Zehavi, Y; Zezak, I; Lev-Yadun, S; Gopher, A

    2011-06-01

    The wild progenitors of the Near Eastern legumes have low germination rates mediated by hardseededness. Hence it was argued that cultivation of these wild legumes would probably result in no yield gain. Based on the meagre natural yield of wild lentil and its poor germination, it was suggested that wild Near Eastern grain legumes were unlikely to have been adopted for cultivation unless freely germinating types were available for the incipient farmers. Unlike wild cereals, data from experimental cultivation of wild legumes are lacking. Replicated nurseries of wild pea (Pisum elatius, P. humile and P. fulvum) were sown during 2007-2010 in the Mediterranean district of Israel. To assess the effect of hardseededness on the yield potential, seeds of the wild species were either subjected to scarification (to ensure germination) or left intact, and compared with domesticated controls. Sowing intact wild pea seeds mostly resulted in net yield loss due to poor establishment caused by wild-type low germination rates, while ensuring crop establishment by scarification resulted in net, although modest, yield gain, despite considerable losses due to pod dehiscence. Harvest efficiency of the wild pea plots was significantly higher (2-5 kg seeds h(-1)) compared with foraging efficiency in wild pea populations (ranging from a few grams to 0·6 kg h(-1)). Germination and yield data from 'cultivation' of wild pea suggest that Near Eastern legumes are unlikely to have been domesticated via a protracted process. Put differently, the agronomic implications of the hardseededness of wild legumes are incompatible with a millennia-long scenario of unconscious selection processes leading to 'full' domestication. This is because net yield loss in cultivation attempts is most likely to have resulted in abandonment of the respective species within a short time frame, rather than perpetual unprofitable cultivation for several centuries or millennia.

  8. Evaluation of several holding solutions for prolonging vase-life and keeping quality of cut sweet pea flowers (Lathyrus odoratus L.).

    Science.gov (United States)

    Elhindi, Khalid M

    2012-04-01

    Cut spikes of sweet pea (Lathyrus odoratus L.) were kept in 2% sucrose, 200 ppm 8-hydroxyquinoline sulfate (8-HQS), pulsing treatment with 200 ppm 8-HQS in combination with 2% sucrose for 12 h, pulsing the spikes with 0.2 mM silver thiosulfate (STS) for 1 h and pulsing with 0.2 mM STS for 1 h followed by 2% sucrose solution. Therefore, this study aimed to see their effects on keeping quality and vase-life of the cut flowers. A control (deionized water) and a standard preservative were also included in the experiment. The results showed that all treatments had improved the keeping quality and vase-life of the cut flowers comparing to control ones. Among all these treatments, the 8-HQS combined with 2% sucrose showed the best water uptake, water balance, percentage of maximum increase in fresh weight of the cut flower stems and vase-life which was extended up to 17 days. Moreover, this keeping solution retarded the chlorophyll as well as carbohydrate degradation. However, anthocyanin concentrations were increased by treatments with sucrose alone or STS followed by sucrose during the postharvest life. It has been concluded that 200 ppm 8-HQS combined with 2% sucrose solution has the potential to be used as a commercial cut flower preservative solution to delay flower senescence, enhance post harvest quality and prolong the vase-life of sweet pea cut flowers.

  9. Pulsed magnetic field improves seed quality of aged green pea seeds by homeostasis of free radical content

    National Research Council Canada - National Science Library

    Bhardwaj, Jyotsna; Anand, Anjali; Pandita, V K; Nagarajan, Shantha

    2016-01-01

    To elucidate the mechanism responsible for magnetic field induced seed invigoration in aged seeds an experiment was conducted on six year old garden pea seeds stored under controlled (20 °C and 40% RH) condition...

  10. Effect of mutations in the pea genes Sym33 and Sym40. II. Dynamics of arbuscule development and turnover.

    Science.gov (United States)

    Jacobi, Lidia M; Zubkova, Lidia A; Barmicheva, Ekaterina M; Tsyganov, Viktor E; Borisov, Alexey Y; Tikhonovich, Igor A

    2003-03-01

    Two symbiotic pea (Pisum sativum L.) mutants SGEFix(-)-1 (sym40) and SGEFix(-)-2 (sym33) with abnormalities in infection thread formation in symbiotic root nodules were characterised with respect to dynamics of arbuscule development at 15 degrees C and 24 degrees C. Mutation of sym33 decreased mycorrhiza colonisation at both temperatures and delayed arbuscule development at 15 degrees C, whereas mutation of sym40 accelerated mycorrhiza colonisation and arbuscule senescence at 24 degrees C. The differences between the mutants and the wild-type were more pronounced at 24 degrees C, a temperature close to the optimum for pea growth. The results demonstrate that both pea genes are important in the control of arbuscular mycorrhiza development and can be considered necessary for the tripartite symbiosis in pea.

  11. Alligator River National Wildlife Refuge : Currituck National Wildlife Refuge : Pea Island National Wildlife Refuge : Annual Narrative Report : Calendar Year 1986

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Alligator River NWR, Currituck NWR, and Pea Island NWR summarizes Refuge activities during the 1986 calendar year. The report begins...

  12. Alligator River National Wildlife Refuge : Currituck National Wildlife Refuge : Pea Island National Wildlife Refuge : Annual Narrative Report : Calendar Year 1988

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Alligator River NWR, Currituck NWR, and Pea Island NWR summarizes Refuge activities during the 1988 calendar year. The report begins...

  13. Alligator River National Wildlife Refuge : Currituck National Wildlife Refuge : Pea Island National Wildlife Refuge : Annual Narrative Report : Calendar Year 1985

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Alligator River NWR, Currituck NWR, and Pea Island NWR summarizes Refuge activities during the 1985 calendar year. The report begins...

  14. Alligator River National Wildlife Refuge : Currituck National Wildlife Refuge : Pea Island National Wildlife Refuge : Annual Narrative Report : Calendar Year 1987

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Alligator River NWR, Currituck NWR, and Pea Island NWR summarizes Refuge activities during the 1987 calendar year. The report begins...

  15. Environmental assessment proposed restriction of motorized vehicle use on the beaches of Pea Island National Wildlife Refuge North Carolina

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Proposal recommends the closure of approximately 13% miles of Pea Island National Wildlife Refuge beach to unauthorized motorized vehicle use from May 15 through...

  16. Alteration in the chloroplastic metabolism leads to ROS accumulation in pea plants in response to plum pox virus

    National Research Council Canada - National Science Library

    Pedro Díaz-Vivancos; María José Clemente-Moreno; Manuel Rubio; Enrique Olmos; Juan Antonio García; Pedro Martínez-Gómez; José Antonio Hernández

    2008-01-01

    In this work, a recombinant plum pox virus (PPV, Sharka) encoding green fluorescent protein is used to study its effect on antioxidant enzymes and protein expression at the subcellular level in pea plants (cv. Alaska...

  17. Alligator River National Wildlife Refuge : Currituck National Wildlife Refuge : Pea Island National Wildlife Refuge : Annual Narrative Report : Calendar Year 1989

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Alligator River NWR, Currituck NWR, and Pea Island NWR summarizes Refuge activities during the 1989 calendar year. The report begins...

  18. Alligator River National Wildlife Refuge : Pea Island National Wildlife Refuge : Annual narrative report : Calendar year 1999, 2000, 2001

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Alligator River and Pea Island NWRs outlines Refuge accomplishments between 1999 and 2001. The report begins with a summary of the...

  19. Identification of genes differentially expressed in a resistant reaction to Mycosphaerella pinodes in pea using microarray technology

    Directory of Open Access Journals (Sweden)

    Cubero José I

    2011-01-01

    Full Text Available Abstract Background Ascochyta blight, caused by Mycosphaerella pinodes is one of the most important pea pathogens. However, little is known about the genes and mechanisms of resistance acting against M. pinodes in pea. Resistance identified so far to this pathogen is incomplete, polygenic and scarce in pea, being most common in Pisum relatives. The identification of the genes underlying resistance would increase our knowledge about M. pinodes-pea interaction and would facilitate the introgression of resistance into pea varieties. In the present study differentially expressed genes in the resistant P. sativum ssp. syriacum accession P665 comparing to the susceptible pea cv. Messire after inoculation with M. pinodes have been identified using a M. truncatula microarray. Results Of the 16,470 sequences analysed, 346 were differentially regulated. Differentially regulated genes belonged to almost all functional categories and included genes involved in defense such as genes involved in cell wall reinforcement, phenylpropanoid and phytoalexins metabolism, pathogenesis- related (PR proteins and detoxification processes. Genes associated with jasmonic acid (JA and ethylene signal transduction pathways were induced suggesting that the response to M. pinodes in pea is regulated via JA and ET pathways. Expression levels of ten differentially regulated genes were validated in inoculated and control plants using qRT-PCR showing that the P665 accession shows constitutively an increased expression of the defense related genes as peroxidases, disease resistance response protein 39 (DRR230-b, glutathione S-transferase (GST and 6a-hydroxymaackiain methyltransferase. Conclusions Through this study a global view of genes expressed during resistance to M. pinodes has been obtained, giving relevant information about the mechanisms and pathways conferring resistance to this important disease. In addition, the M. truncatula microarray represents an efficient tool to

  20. In Vitro Evidence Supports Membrane Alanyl Aminopeptidase N as a Receptor for a Plant Virus in the Pea Aphid Vector

    OpenAIRE

    Linz, Lucas B.; LIU, Sijun; Chougule, Nanasaheb P.; Bonning, Bryony C.

    2015-01-01

    Insect-borne plant viruses cause significant agricultural losses and jeopardize sustainable global food production. Although blocking plant virus transmission would allow for crop protection, virus receptors in insect vectors are unknown. Here we identify membrane alanyl aminopeptidase N (APN) as a receptor for pea enation mosaic virus (PEMV) coat protein (CP) in the gut of the pea aphid, Acyrthosiphon pisum, using a far-Western blot method. Pulldown and immunofluorescence binding assays and ...

  1. Evaluation of Legumes Common to the Pacific Northwest as Hosts for the Pea Cyst Nematode, Heterodera goettingiana

    OpenAIRE

    Tedford, E. C.; Inglis, D. A.

    1999-01-01

    Seventeen leguminous species common to the Pacific Northwest were evaluated as potential hosts of the pea cyst nematode, Heterodera goettingiana, in both greenhouse and field experiments. In all experiments, juveniles of H. goettingiana penetrated roots of these 17 species with the exception of greenhouse-grown chickpea. Nematodes molted and developed into swollen third-stage or fourth-stage juveniles in many of the plants, but cyst development occurred only in the field on green pea, edible ...

  2. Frost stress evolution and winter pea ideotype in the context of climate warming at a regional scale

    OpenAIRE

    Castel Thierry; Lecomte Christophe; Richard Yves; Lejeune-Hénaut Isabelle; Larmure Annabelle

    2017-01-01

    Pea (Pisum sativum L.) is an important crop in temperate regions for its high seed protein concentration that is particularly sensitive to abiotic stresses. The abrupt temperature increase known as the “1987/1988 temperature regime shift” that occurs over Europe is questioning how winter pea will perform in the changing climate. This study assessed the winter frost damage evolution along from 1961 to 2015 in Burgundy-Franche-Comté by using: (1) daily observed and gridded regional temperature ...

  3. Development and Partial Characterization of Nearly Isogenic Pea Lines (Pisum sativum L.) that Alter Uptake Hydrogenase Activity in Symbiotic Rhizobium.

    Science.gov (United States)

    Phillips, D A; Kapulnik, Y; Bedmar, E J; Joseph, C M

    1990-04-01

    Some Rhizobium bacteria have H(2)-uptake (Hup) systems that oxidize H(2) evolved from nitrogenase in leguminous root nodules. Pea (Pisum sativum L.) cultivars ;JI1205' and ;Alaska' produce high Hup (Hup(++)) and moderate Hup (Hup(+)) phenotypes, respectively, in Rhizobium leguminosarum 128C53. The physiological significance and biochemical basis of this host plant genetic effect are unknown. The purpose of this investigation was to advance basic Hup studies by developing nearly isogenic lines of peas that alter Hup phenotypes in R. leguminosarum strains containing hup genes. Eight pairs of nearly isogenic pea lines that produce Hup(++) and Hup(+) phenotypes in R. leguminosarum 128C53 were identified in 173 F(2)-derived F(6) families produced from crosses between JI1205 and Alaska. Tests with the pea isolines and three strains of hup-containing R. leguminosarum showed that the isolines altered Hup activity significantly (P growth, N assimilation, and flowering traits under nonsymbiotic conditions. Tests of those lines under N(2)-dependent conditions with isogenic Hup(+) and negligible Hup (Hup(-)) mutants of R. leguminosarum 128C53 showed that, in symbioses with Hup(+) rhizobia, two out of three Hup(++) pea lines decreased N(2) fixation relative to Hup(+) peas. In one of those cases, however, the Hup(++) plant line also decreased fixation by Hup(-) rhizobia. When results were averaged across all rhizobia tested, Hup(+) pea isolines had 8.2% higher dry weight (P Pea lines described here may help identify host plant factors that influence rhizobial Hup activity and should assist in clarifying how Hup systems influence other physiological processes.

  4. Effect of inoculation and nitrogen top-dressing on yield and fodder value of winter pea in wheat mixture

    Directory of Open Access Journals (Sweden)

    Darko Uher

    2005-10-01

    Full Text Available Two year field trials (1999-2001 were carried out to determin the effect of seed winter pea inoculation and nitrogen top-dressing on number and activity of pea root nodules and also on the green mass and dry matter yield of winter pea cv. Maksimirski ozimi and wheat cv. Sana mixture. Just before sowing the inoculation of pea seeds was performed by the indigenous variety of Rhizobium leguminosarum bv. viciae which is part of the microbial collection of the Department of Microbiology at the Faculty of Agriculture University of Zagreb. In the investigation period (25th April, 2000 and 2001 the highest total nodule number on pea root was determined on the inoculated variant (154 as well as active nodule 144. Average mixture green mass yield were ranging from 46,3 t ha-1 (control up to 54,7 t ha-1 (inoculation. Pea mass content in total green mass yield was from 28 % (nitrogen top-dressing up to 34 % (control. Total dry matter yields were ranging from 11,65 t ha-1 (control up to 13,25 t ha-1 (nitrogen top-dressing. Inoculated mass variant 2 and control variant 1 had (29,6 % and 28 % a higher pea mass content in respect to nitrogen top-dressing variants 3 and 4 (23,8 and 22,5 %. Pea crude proteins yields in 2001 were ranging from 196 kg ha-1 (control up to 300 kg ha-1 (inoculation and for wheat, those values ranged from 1 707 kg ha-1 (control up to 2 111 kg ha-1 (nitrogen top-dressing. Total crude proteins mixture yield were from 1 903 kg ha-1 (control up to 2 407 kg ha-1 (nitrogen top-dressing.

  5. Characterizing an outperforming pea cultivar for intercropping with oat at high latitudes

    Directory of Open Access Journals (Sweden)

    Pirjo Peltonen-Sainio

    2017-10-01

    Full Text Available The cereal often dominates the grain legume in intercrops, especially when sown in larger amounts. This study assessed yield formation of pea (Pisum sativum L. and oat (Avena sativa L. in an intercropping system in high-latitude conditions. Three pea cultivars (Hulda, Karita and Perttu and one oat cultivar (Roope were grown as sole crops and intercrops with shares of either 7.5% or 15% of oat (as weight of sown seed mixture. Experiments were organized in three (southern, western and northern locations of Finland for three years. Yield and vegetative above-ground biomass, their land equivalent ratio (LER, i.e., the yield in intercrop compared to that of the component yields in pure stands, and a number of yield components were measured prior to harvest at crop-stand and single-plant levels. The share of oat in the intercrop did not have any impact on variation in LERyield. Oat yield and yield components generally benefitted from a pea companion crop. The pea cultivar Perttu was superior in intercrops: it had a LERyield>1 in seven out of eight experiments (mean LERyield=1.06, while Karita had a LERyield>1 in four (mean LERyield=1.00 and Hulda only in one experiment (mean LERyield=0.98. Perttu proved to be a compatible pea companion for a pea-oat intercrop, likely because it was successful in overcompensating for decline in relative yield (RGY of oat in intercrops, contrary to Hulda. However, none of the measured yield components of Perttu were associated with LERyield, suggesting compensation ability between them, while in Karita and Hulda, e.g., higher grain yield and number of grains and pods per square meter were associated with decline in LERyield. It was concluded that the success of Perttu as a companion for oat in intercrops is likely attributable to its flexibility in building yield through a variable combination of yield components rather than being outperformed due to some superior traits. Such flexibility, likely attributable to long

  6. Stem Cell Basics

    Science.gov (United States)

    ... Tips Info Center Research Topics Federal Policy Glossary Stem Cell Information General Information Clinical Trials Funding Information Current ... Basics » Stem Cell Basics I. Back to top Stem Cell Basics I. Introduction: What are stem cells, and ...

  7. Stamina pistilloida, the Pea ortholog of Fim and UFO, is required for normal development of flowers, inflorescences, and leaves.

    Science.gov (United States)

    Taylor, S; Hofer, J; Murfet, I

    2001-01-01

    Isolation and characterization of two severe alleles at the Stamina pistilloida (Stp) locus reveals that Stp is involved in a wide range of developmental processes in the garden pea. The most severe allele, stp-4, results in flowers consisting almost entirely of sepals and carpels. Production of ectopic secondary flowers in stp-4 plants suggests that Stp is involved in specifying floral meristem identity in pea. The stp mutations also reduce the complexity of the compound pea leaf, and primary inflorescences often terminate prematurely in an aberrant sepaloid flower. In addition, stp mutants were shorter than their wild-type siblings due to a reduction in cell number in their internodes. Fewer cells were also found in the epidermis of the leaf rachis of stp mutants. Examination of the effects of stp-4 in double mutant combinations with af, tl, det, and veg2-2-mutations known to influence leaf, inflorescence, and flower development in pea-suggests that Stp function is independent of these genes. A synergistic interaction between weak mutant alleles at Stp and Uni indicated that these two genes act together, possibly to regulate primordial growth. Molecular analysis revealed that Stp is the pea homolog of the Antirrhinum gene Fimbriata (Fim) and of UNUSUAL FLORAL ORGANS (UFO) from Arabidopsis. Differences between Fim/UFO and Stp mutant phenotypes and expression patterns suggest that expansion of Stp activity into the leaf was an important step during evolution of the compound leaf in the garden pea.

  8. Effect of inoculation and nitrogen top-dressing on yield of new genotype winter pea and wheat cv. Sana mixture

    Directory of Open Access Journals (Sweden)

    Darko Uher

    2006-07-01

    Full Text Available Three year field trials (2002-2005 were carried out to determine the effect of new genotype winter pea L4 seed inoculation and nitrogen top-dressing on number and nodule dry weight g/plant of pea root and also on the yield of winter pea and wheat cv. Sana mixture. Just before sowing, pea seeds were inoculated with of Rhizobium leguminosarum bv. viciae 1001 from the collection of the Department of Microbiology at the Faculty of Agriculture University of Zagreb. The highest total nodule number on pea root (39 nodule/plant was determined on the inoculated variant 2 as well as nodule dry weight (0.194 g/plant. Dry matter yields of pea were ranging from 2.36 t ha-1 (control up to 3.50 t ha-1 (inoculation. Dry matter yields of wheat were ranging from 5.63 t ha-1 (control up to 7.31 t ha-1 (nitrogen top-dressing. Total dry matter yields were ranging from 7.99 t ha-1 (control up to 10.69 t ha-1 (nitrogen top-dressing.

  9. Effect of inoculation and nitrogen top-dressing on yield and fodder value of winter pea in triticale mixture

    Directory of Open Access Journals (Sweden)

    Darko Uher

    2005-10-01

    Full Text Available Two year field trials (1999-2001 were carried out to determin the effect of seed winter pea inoculation and nitrogen top-dressing on a number and activity of pea root nodules and also on the green mass and dry matter yield of winter pea cv. Maksimirski ozimi and triticale cv. Clercal mixture. Wright before sowing the inoculation of pea seeds was performed by the indigenous variety of Rhizobium leguminosarum bv. viciae which is part of microbial collection of the Department of Microbiology at the Faculty of Agriculture University of Zagreb. The highest total nodule number on pea root (141 was determined on the inoculated variant as well as active nodule (133. Average mixture green mass yield were ranging from 48,2 t ha-1 (control up to 52,1 t ha-1 (nitrogen top-dressing. Total dry matter yields were ranging from 11,6 t ha-1 (control up to 13,3 t ha-1 (nitrogen top-dressing. Pea crude proteins yields in 2001 were ranging from 196 kg ha-1 (control up to 333 kg ha-1 (nitrogen top-dressing and for triticale, those values were from 1 562 kg ha-1 (control up to 2 105 kg ha-1 (nitrogen top-dressing. Total crude proteins mixture yield were from 1 758 kg ha-1 (control up to 2 438 kg ha-1 (nitrogen top-dressing.

  10. Effect of fertilization on yields and fodder value of winter pea cv. Maksimirski ozimi in wheat cv. Sana mixture

    Directory of Open Access Journals (Sweden)

    Darko Uher

    2006-12-01

    Full Text Available Two year field trials (1999-2001 were carried out to determine the effect of seed winter pea inoculation and nitrogen top-dressing effect on nodule dry weight of pea root and also on the dry matter yield and fodder value of winter pea cv. Maksimirski ozimi and wheat cv. Sana mixture. Just before sowing the inoculation of pea seeds was performed by the indigenous variety of Rhizobium leguminosarum bv. viciae which is part of the microbial collection of the Department of Microbiology at the Faculty of Agriculture University of Zagreb. The highest total nodule dry weight on pea root was determined on the inoculated variant 2 (0.710 g/variant. Total dry matter yields were ranging from 8.64 t ha-1 (control up to 10.98 t ha-1 (inoculation. Yields crude proteins pea in 2001 were ranging from 942 kg ha-1 (control up to 1510 kg ha-1 (inoculation and for wheat, those values were from 450 kg ha-1 (control up to 813 kg ha-1 (nitrogen top-dressing. Total crude proteins mixture yields were from 1392 kg ha-1 (control up to 2140 kg ha-1 (inoculation.

  11. Effect of fertilization on yields and fodder value of winter pea cv. Maksimirski ozimi in triticale cv. Clercal mixture

    Directory of Open Access Journals (Sweden)

    Darko Uher

    2007-10-01

    Full Text Available Two year field trials (1999 - 2001 were performed to determine theinoculation seed winter pea and nitrogen top-dressing effect on nodule dry weight of pea root and also on the dry matter yield of winter pea cv. Maksimirski ozimi and triticale cv. Clercal mixture. Immediately before sowing the inoculation of pea seeds was performed by the indigenous variety of Rhizobium leguminosarum bv. viciae which is part of Department of Microbiology collection at the Faculty of Agriculture University of Zagreb. The highest total nodule dry weight on pea root was determined on the inoculated variant 2 (0,635 g / variant. Total dry matter yields were ranging from 9,10 t ha-1 (control up to 12,06 t ha-1 (nitrogen top-dressing. Crude proteins pea yields in 2001 were ranging from 798 kg ha-1 (nitrogen topdressing + inoculation up to 1087 kg ha-1 (inoculation. For triticale, those values were from 568 kg ha-1 (control up to 957 kg ha-1 (nitrogen topdressing. Total crude proteins mixture yield ranged from 1414 kg ha-1 (control up to 1808 kg ha-1 (nitrogen top-dressing.

  12. EDTA a novel inducer of pisatin, a phytoalexin indicator of the non-host resistance in peas.

    Science.gov (United States)

    Hadwiger, Lee A; Tanaka, Kiwamu

    2014-12-23

    Pea pod endocarp suppresses the growth of an inappropriate fungus or non-pathogen by generating a "non-host resistance response" that completely suppresses growth of the challenging fungus within 6 h. Most of the components of this resistance response including pisatin production can be elicited by an extensive number of both biotic and abiotic inducers. Thus this phytoalexin serves as an indicator to be used in evaluating the chemical properties of inducers that can initiate the resistance response. Many of the pisatin inducers are reported to interact with DNA and potentially cause DNA damage. Here we propose that EDTA (ethylenediaminetetraacetic acid) is an elicitor to evoke non-host resistance in plants. EDTA is manufactured as a chelating agent, however at low concentration it is a strong elicitor, inducing the phytoalexin pisatin, cellular DNA damage and defense-responsive genes. It is capable of activating complete resistance in peas against a pea pathogen. Since there is also an accompanying fragmentation of pea DNA and alteration in the size of pea nuclei, the potential biochemical insult as a metal chelator may not be its primary action. The potential effects of EDTA on the structure of DNA within pea chromatin may assist the transcription of plant defense genes.

  13. EDTA a Novel Inducer of Pisatin, a Phytoalexin Indicator of the Non-Host Resistance in Peas

    Directory of Open Access Journals (Sweden)

    Lee A. Hadwiger

    2014-12-01

    Full Text Available Pea pod endocarp suppresses the growth of an inappropriate fungus or non-pathogen by generating a “non-host resistance response” that completely suppresses growth of the challenging fungus within 6 h. Most of the components of this resistance response including pisatin production can be elicited by an extensive number of both biotic and abiotic inducers. Thus this phytoalexin serves as an indicator to be used in evaluating the chemical properties of inducers that can initiate the resistance response. Many of the pisatin inducers are reported to interact with DNA and potentially cause DNA damage. Here we propose that EDTA (ethylenediaminetetraacetic acid is an elicitor to evoke non-host resistance in plants. EDTA is manufactured as a chelating agent, however at low concentration it is a strong elicitor, inducing the phytoalexin pisatin, cellular DNA damage and defense-responsive genes. It is capable of activating complete resistance in peas against a pea pathogen. Since there is also an accompanying fragmentation of pea DNA and alteration in the size of pea nuclei, the potential biochemical insult as a metal chelator may not be its primary action. The potential effects of EDTA on the structure of DNA within pea chromatin may assist the transcription of plant defense genes.

  14. A comparative immunocytochemical study using an antiserum against a synthetic analogue of the corpora cardiaca peptide Pea-CAH-I (MI, neurohormone D) of Periplaneta americana.

    Science.gov (United States)

    Eckert, M; Gabriel, J; Birkenbeil, H; Greiner, G; Rapus, J; Gäde, G

    1996-06-01

    An antiserum against the octapeptide Pea-CAH-I, a member of the adipokinetic hormone/red pigment-concentrating hormone family, has been produced for immunocytochemical staining in insects and various other invertebrate species. The anti-Pea-CAH-I serum stains the glandular corpora cardiaca cells of those insect species that synthesize identical or structurally similar peptides. In the corpora cardiaca of species producing peptides with a different C-terminus, these cells remain unstained. Pea-CAH-I-like immunoreactivity has also been found in neurons of the central nervous system of all invertebrate orders studied. The antiserum recognizes the C-terminal sequence Pro-Asn-Trp-NH2 of the Pea-CAH-I molecule as established by enzyme immunoassay. The widespread Pea-CAH-I-like immunoreactivity in all nervous systems of the studied animals probably does not reflect the presence of Pea-CAH-I but the occurrence of peptides carrying similar epitopes.

  15. INHERITANCE OF QUANTITATIVE TRAITS IN DRY PEA (Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Ranko Gantner

    2012-12-01

    Full Text Available The research was conducted with six parental genotypes: varieties Anno, Gold, Joel, Junior, PF-G1 and Shawnee with aim to improve the dry pea breeding for higher grain yield. Objectives of the research were to investigate: a the inheritance of grain yield per plant and its components; b to determination of the combining ability of parents and their cross-combinations; c the interrelationships among grain yield, its components and morphological traits; d choosing the primary selection criteria; e choosing the best cross-combinations in order to achieve the highest selection response of grain yield; f simple and digenic epistatic gene-effects in the chosen cross-combinations which determ the trait chosen as a primary selection criterion; g the genetic components of variation in the chosen cross-combinations of the trait chosen as a primary selection criterion; h the anticipation of genetic gain of grain yield per plant of the chosen cross-combinations. The research was conducted on experimental fields and laboratories of the Agricultural Institute Osijek. Parental lines were chosen in 2006, the first series of crossings in a diallel fashion were performed in 2007, and the second series in 2008, in a diallel fashion plus back-crossing. The obtained generation material (P1, P2, F1, F2, BC1 i BC2 of 15 biparental combinations was seeded in the field trial in 2009. Measurement of the yield, its components and morfological traits was done at the end of vegetation. The inheritance of investigated traits was estimated using Hayman’s approach to diallel analysis, combining abilities were determined using Griffing’s approach to diallel analysis, interrelationships among investigated traits were determined using correlation analysis, the primary selection criterion was chosen according to the inheritance of the investigated traits and their interrelationships, best cross-combinations were chosen upon Griffing’s analysis results and two principles: a

  16. Why STEM?

    Science.gov (United States)

    Mitts, Charles R.

    2016-01-01

    The International Technology and Engineering Educators Association (ITEEA) defines STEM as a new transdisciplinary subject in schools that integrates the disciplines of science, technology, engineering, and mathematics into a single course of study. There are three major problems with this definition: There is no consensus in support of the ITEEA…

  17. STEM Thinking!

    Science.gov (United States)

    Reeve, Edward M.

    2015-01-01

    Science, Technology, Engineering, and Mathematics (STEM) is a term seen almost daily in the news. In 2009, President Obama launched the Educate to Innovate initiative to move American students from the middle to the top of the pack in science and math achievement over the next decade (The White House, n.d.). Learning about the attributes of STEM…

  18. Pea Albumin 1 Subunit b (PA1b, a Promising Bioinsecticide of Plant Origin

    Directory of Open Access Journals (Sweden)

    Corinne Royer

    2011-12-01

    Full Text Available PA1b (Pea Albumin 1, subunit b is a peptide extract from pea seeds showing significant insecticidal activity against certain insects, such as cereal weevils (genus Sitophilus, the mosquitoes Culex pipiens and Aedes aegyptii, and certain species of aphids. PA1b has great potential for use on an industrial scale and for use in organic farming: it is extracted from a common plant; it is a peptide (and therefore suitable for transgenic applications; it can withstand many steps of extraction and purification without losing its activity; and it is present in a seed regularly consumed by humans and mammals without any known toxicity or allergenicity. The potential of this peptide to limit pest damage has stimulated research concerning its host range, its mechanism of action, its three-dimensional structure, the natural diversity of PA1b and its structure–function relationships.

  19. Nitrogen transfer in the interface between the symbionts in pea root nodules

    DEFF Research Database (Denmark)

    Rosendahl, L.; Mouritzen, P.; Rudbeck, A.

    2001-01-01

    Transport mechanisms for transfer of nitrogen from the bacteroid side across the symbiosome membrane of pea (Pisum sativum L.) root nodules were identified by the use of energised bacteroid side-out symbiosome membrane vesicles. Such membrane vesicles were used to study a mechanism with high...... was not observed. The ammonium transporter has been identified as a voltage-driven channel whereas the symbiosome membrane aspartate transporter appears to be a H+/aspartate symport. The results suggest that nitrogen transfer between the symbionts in pea root nodules involves transfer of amino acids as well...... as ammonium. In the symbiosome subfraction, which represents the interface between the symbionts, specific aspartate aminotransferase activity was more than four times as high as in the bacteroid cytosol. This finding supports a hypothesis that transamination cycles operating between the symbionts may...

  20. Synthesis and Interconversion of Amino Acids in Developing Cotyledons of Pea (Pisum sativum L.)

    Science.gov (United States)

    Macnicol, Peter K.

    1977-01-01

    Freshly isolated cotyledons from 10-day developing pea (Pisum sativum) seeds were fed radiolabeled precursors for 5 hours, and the specific radioactivity of the free and total protein amino acids was determined using a dansylation procedure. When the seven most abundant amino acids in phloem exudate of pea fruits (asparagine, serine, glutamine, homoserine, alanine, aspartate, glycine) were fed singly, their carbon was distributed widely among the aliphatic amino acids, proline and tryptophan; sporadic labeling of tyrosine and histidine also occurred. Feeding of glucose led to relatively greater labeling of aromatic amino acids including phenylalanine. The data support the involvement of known plant pathways in these interconversions. Labeling patterns were consistent with participation of the cyanoalanine pathway in the conversion of serine to homoserine, and with the synthesis of histidine from adenosine. All of the labeled amino acids were incorporated into protein. PMID:16660090

  1. The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Jovičić Dušica

    2010-01-01

    Full Text Available Field pea (Pisum sativum L. seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has moderate requirements for its growth, it is sensitive to increased salt content in soil. This research included eight varieties (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat developed at Institute of Field and Vegetable Crops in Novi Sad. Sodium chloride solutions of various concentrations (0, 50, 100 and 150 mM were added in growing media to simulate saline conditions. The following were subsequently determined: seed germination, seedling length, fresh and dry weight of seedlings and 1000-seed weight. Among the analyzed varieties, variety Jantar expressed a high level of tolerance to increased salt content in growing media under laboratory conditions.

  2. Getting Started with PEAs-Based Flapping-Wing Mechanisms for Micro Aerial Systems

    Directory of Open Access Journals (Sweden)

    José Carlos Durán Hernández

    2016-05-01

    Full Text Available This paper introduces recent advances on flapping-wing Micro and Nano Aerial Vehicles (MAVs and NAVs based on Piezoelectric Actuators (PEA. Therefore, this work provides essential information to address the development of such bio-inspired aerial robots. PEA are commonly used in micro-robotics and precise positioning applications (e.g., micro-positioning and micro-manipulation, whereas within the Unmanned Aerial Vehicles (UAVs domain, motors are the classical actuators used for rotary or fixed-wing configurations. Therefore, we consider it pertinent to provide essential information regarding the modeling and control of piezoelectric cantilever actuators to accelerate early design and development stages of aerial microrobots based on flapping-wing systems. In addition, the equations describing the aerodynamic behavior of a flapping-wing configuration are presented.

  3. Optimization of mold wheat bread fortified with soy flour, pea flour and whey protein concentrate.

    Science.gov (United States)

    Erben, Melina; Osella, Carlos A

    2017-07-01

    The objective of this work was to study the effect of replacing a selected wheat flour for defatted soy flour, pea flour and whey protein concentrate on both dough rheological characteristics and the performance and nutritional quality of bread. A mixture design was used to analyze the combination of the ingredients. The optimization process suggested that a mixture containing 88.8% of wheat flour, 8.2% of defatted soy flour, 0.0% of pea flour and 3.0% of whey protein concentrate could be a good combination to achieve the best fortified-bread nutritional quality. The fortified bread resulted in high protein concentration, with an increase in dietary fiber content and higher calcium levels compared with those of control (wheat flour 100%). Regarding protein quality, available lysine content was significantly higher, thus contributing with the essential amino acid requirement.

  4. [Interstitial administration of platelet-enriched autoplasma (PEA) in treatment of lower limb ischaemia].

    Science.gov (United States)

    Dragunov, A G; Aleksandrov, Iu V; Khripunov, S A

    2008-01-01

    Along with reconstructive operations, stimulation of neoangiogenesis is one of the methods of treatment for patients suffering from chronic obliterating diseases of arteries of the lower extremities. Cellular transplantation for these purposes has been used in clinical practice only during the last several years. However, the problem concerning an optimal type of cellular material still remains to be solved. The authors carried out comparison between administration of platelet-enriched autoplasma (PEA) in order to stimulate neoangiogenesis and the use of autologous blood according to the Bytok technique. It was demonstrated that judging by such parameters as an increased distance of pain-free walking and an increase in the ankle-brachial index six months after surgery, the use of PEA turned out more efficient.

  5. [Non-thermal effect of GSM electromagnetic radiation on quality of pea seeds].

    Science.gov (United States)

    Veselova, T V; Veselovskiĭ, V A; Deev, L I; Baĭzhumanov, A A

    2012-01-01

    The seeds with low level of room temperature phosphorescence (RTP) were selected from a lot of air-dry peas (Pisum sativum) with 62% germination. These strong seeds (95-97% germination percentage) in air-dry, imbibed or emerged states were exposed to 905 MHz GSM-band electromagnetic radiation (EMR). The following effects of EMR were observed. Fraction II with higher RTP level appeared in the air-dry seeds. The germination rate decreased 2-3 fold in the air-dry, swollen and sprouting seeds due to an increase in the ratio of the seedlings with morphological defects (from 3 to 38%) and suffocated seeds (from 1 to 15%). We suggest tentative mechanisms to account for the decreased fitness of peas under GSM-band EMR (905 MHz); also discussed is the role of non-enzymatic hydrolysis of carbohydrates and amino-carbonyl reaction in this process.

  6. [Effect of 1-MCP on senescence and quality in cold-stored edible podded pea].

    Science.gov (United States)

    Wang, Feng; Zheng, Yong-Hua; Zhang, Lan; Feng, Lei; Su, Xin-Guo; Jiang, Yue-Ming

    2004-04-01

    The effects of 1-MCP (1-methylcyclo-propene) at 0.5, 1 and 2 muL/L on senescence and quality attributes in edible podded pea (Pisum sativum L.var.Saccharatum) during cold storage at 1 degrees C were investigated. The results indicated that treatments with 1 and 2 microL/L 1-MCP significantly inhibited respiratory rate, ethylene production and superoxide production, maintained higher levels of SOD, AsA-POD activities and chlorophyll and AsA contents, reduced the increases in MDA and fiber contents and decay index, thereby delayed the senescence process and quality deterioration. Treatment with 0.5 microL/L 1-MCP showed no significant effects on senescence and quality changes in harvested edible podded pea.

  7. Nature and origin of the calcium asymmetry-arising during gravitropic response in etiolated pea epicotyls

    Energy Technology Data Exchange (ETDEWEB)

    Migliaccio, F.; Galston, A.W.

    1987-10-01

    Seven day old etiolated pea epicotyls were loaded symmetrically with /sup 3/H-indole 3-acetic acid (IAA) or /sup 45/Ca/sup 2 +/, then subjected to 1.5 hours of 1g gravistimulation. Epidermal peels taken from top and bottom surfaces after 90 minutes showed an increase in IAA on the lower side and of Ca/sup 2 +/ on the upper side. Inhibitors of IAA movement (TIBA, 9-hydroxyfluorene carboxylic acid) block the development of both IAA and Ca/sup 2 +/ asymmetries, but substances known to interfere with normal Ca/sup 2 +/ transport do not significantly alter either IAA or Ca/sup 2 +/ asymmetries. These substances, however, are active in modifying both Ca/sup 2 +/ uptake and efflux through oat and pea leaf protoplast membranes. The authors conclude that the /sup 45/Ca/sup 2 +/ fed to pea epicotyls occurs largely in the cell wall, and that auxin movement is primary and Ca/sup 2 +/ movement secondary in gravitropism. They hypothesize that apoplastic Ca/sup 2 +/ changes during the graviresponse because it is displaced by H/sup +/ secreted through auxin-induced proton release. This proposed mechanism is supported by localized pH experiments, in which filter paper soaked in various buffers was applied to one side of a carborundum-abraded epicotyls. Buffer at pH 3 increased calcium loss from the side to which it is applied, whereas pH 7 buffer decreases it. Moreover, 10 micromolar IAA and 1 micromolar fusicoccin, which promote H/sup +/ efflux, increase Ca/sup 2 +/ release from pea epicotyl segments, whereas cycloheximide, which inhibits H/sup +/ efflux, has the reverse effect.

  8. The Phytopathogen Dickeya dadantii (Erwinia chrysanthemi 3937) Is a Pathogen of the Pea Aphid†

    OpenAIRE

    Grenier, Anne-Marie; Duport, Gabrielle; Pagès, Sylvie; Condemine, Guy; Rahbé, Yvan

    2006-01-01

    Dickeya dadantii (Erwinia chrysanthemi) is a phytopathogenic bacterium causing soft rot diseases on many crops. The sequencing of its genome identified four genes encoding homologues of the Cyt family of insecticidal toxins from Bacillus thuringiensis, which are not present in the close relative Pectobacterium carotovorum subsp. atrosepticum. The pathogenicity of D. dadantii was tested on the pea aphid Acyrthosiphon pisum, and the bacterium was shown to be highly virulent for this insect, eit...

  9. Pea (Pisum sativum in dairy cow diet: effect on milk production and quality

    Directory of Open Access Journals (Sweden)

    Rosanna Scipioni

    2010-01-01

    Full Text Available The use of alternative plant protein in place of soybean meal protein in diets for farmed animals aims to reduce the extra-EU soybean import and partially substitute GMO in the food chain. Among the possible alternatives, the heat-processed (flaked pea appears interesting in dairy cow diets. Two consecutive experiments were carried out to test flaked peas as a partial substitute for soybean meal in the diet of Reggiana breed dairy cows producing milk for Parmigiano-Reggiano cheese-making. In both experiments a “Control” concentrate (8.3% soybean meal was compared to a “Pea” concentrate (5% soybean meal and 15% flaked peas. Forages fed to animals included mixed grass hay and alfalfa hay in experiment 1, and hay (mixed grass and alfalfa plus mixed grass in experiment 2. Milk yield and quality, and the characteristics of grab faecal samples, examined to get some empirical indicators of digestibility, were similar between feeding groups. Compositional changes (crude protein and solubility in forages used as common base in the diets of both experiments had a slight effect on milk and plasma urea contents. There was a tendency for a higher milk urea content in the “Pea” group (32.3 vs 30.1mg/dl in experiment 1, P<0.1; 30.2 vs 28.0mg/dl in experiment 2, P<0.1. The plasma urea content was different only in experiment 2 (4.9 vs 5.6mmol/l, respectively for “Control” and “Pea” groups; P<0.05. The inclusion of the heatprocessed pea within the allowed limit of the Parmigiano-Reggiano Consortium for diet formulation could represent a feasible opportunity for a partial substitution of soybean meal.

  10. Comparative morpho-physiological and biochemical responses of lentil and grass pea genotypes under water stress

    Science.gov (United States)

    Talukdar, Dibyendu

    2013-01-01

    Background: Both lentil (Lens culinaris Medik.) and grass pea (Lathyrus sativus L.) in the family Fabaceae are two important cool-season food legumes, often experiencing water stress conditions during growth and maturity. Objective: The present study was undertaken to ascertain the response of these two crops under different water stress regimes. Materials and Methods: Different morpho-physiological and biochemical parameters were studied in a pot experiment under controlled environmental conditions. Along with control (proper irrigation, 0 stress), three sets of plants were subjected to mild (6 d), moderate (13 d) and severe (20 d) water stress by withholding irrigation at the appropriate time. Results: Compared with control, plant growth traits and seed yield components reduced significantly in both crops with increasing period of water stress, resulting in lowering of dry mass with more severe effect on lentil compared with grass pea. Foliar Relative Water Content (RWC) (%), K+/Na+ ratio, chlorophyll (chl) a, chl a/b ratio, stomatal conductance and net photosynthetic rate declined considerably in both crops under water stress. Leaf-free proline level increased significantly in both crops, but it decreased markedly in nodules of lentil and remained unchanged in grass pea. Nodulation was also affected due to water stress. The impairment in growth traits and physio-biochemical parameters under water stress was manifested in reduction of drought tolerance efficiency of both crops. Conclusion: Impact of water stress was more severe on lentil compared with grass pea, and modulation of growth traits signified necessity of a detailed strategy in breeding of food legumes under water stress. PMID:24082740

  11. Characterization of Stowaway MITEs in pea (Pisum sativum L.) and identification of their potential master elements.

    Science.gov (United States)

    Macas, Jirí; Koblízková, Andrea; Neumann, Pavel

    2005-10-01

    We have investigated miniature inverted-repeat transposable elements (MITEs) of the Stowaway family and corresponding Mariner-like master elements that could potentially facilitate their mobilization in the genome of the garden pea (Pisum sativum L.). The population of pea Stowaway MITEs consists of 103-104 copies dispersed in the genome. Judging from a sequence analysis of 17 isolated Stowaway elements and their flanking genomic regions, the elements are relatively uniform in size and sequence and occur in the vicinity of genes as well as within repetitive sequences. Insertional polymorphism of several elements was detected among various Pisum accessions, suggesting they were still transpositionally active during diversification of these taxa. The identification of several Mariner-like elements (MLEs) harboring intact open reading frames, capable of encoding a transposase, further supports a recent mobilization of the Stowaway elements. Using transposase-coding sequences as a hybridization probe, we estimated that there are about 50 MLE sequences in the pea genome. Among the 5 elements sequenced, 3 distinct subfamilies showing mutual similarities within their transposase-coding regions, but otherwise diverged in sequence, were distinguished and designated as Psmar-1 to Psmar-3. The terminal inverted repeats (TIRs) of these MLE subfamilies differed in their homology to the TIRs of Stowaway MITEs. The homlogy ranged from 9 bp in Psmar-3 to 30 bp in Psmar-1, which corresponds to the complete Stowaway TIR sequence. Based on this feature, the Psmar-1 elements are believed to be the most likely candidates for the master elements of the Stowaway MITEs in pea.

  12. METHOD FOR RAPID ASSESSMENT OF ALUMINUM TOLERANCE OF PEA (Pisum sativum L.)

    OpenAIRE

    M.A. VISHNYAKOVA; E.V. SEMENOVA; I.A. KOSAREVA; N.D. KRAVCHUK; S.I. LOSKUTOV; I.V. PUKHALSKII; A.I. SHAPOSHNIKOV; A.L. SAZANOVA; A.A. BELIMOV

    2015-01-01

    Crops vary considerably in their resistance to acidic soils, and many legumes, including pea (Pisum sativum L.), considered to be sensitive or moderately sensitive crops compared to cereals. The main factor determining the phytotoxicity of acidic soils is the increased concentration of mobile aluminum ions in the soil solution. Accumulation of aluminum in root tissues interferes with cell division, initiation of growth of lateral roots and uptake of minerals and water by plants. Under laborat...

  13. Chromium (VI) induced changes in growth and root plasma membrane redox activities in pea plants.

    Science.gov (United States)

    Pandey, Vivek; Dixit, Vivek; Shyam, Radhey

    2009-03-01

    The effect of chromium (Cr) on growth as well as root plasma membrane redox reactions and superoxide radical production was studied in pea (Pisum sativum L. cv. Azad) plants exposed for 7 days to 20 and 200 microM Cr (VI), respectively, supplied as potassium dichromate. The growth of pea plants declined significantly at 200 microM Cr, as indicated by reduced leaf area and biomass. Relative to the control plants (no Cr exposure), the Cr content of roots increased significantly, both at 20 and 200 microM Cr. Following exposure to 200 microM Cr, there was a significant increase in root lipid peroxidation and hydrogen peroxide (H(2)O(2)) content, while both the Fv/Fm ratio and chlorophyll content were reduced. Exposure to Cr increased NADPH-dependent superoxide production in pea root plasma membrane vesicles, with the effect being more significant at 200 microM Cr than at 20 microM Cr. Treatment with Cr rapidly increased the activities of NADPH oxidase: relative to the controls, plants exposed to 20 microM Cr showed approximately a 67% increase in activity while there was a threefold increase in those plants exposed to 200 microM Cr. NADH-ferricyanide oxido-reductase activity was found to be inhibited by 16 and 51% at 20 and 200 microM Cr, respectively. The results of this study suggest that exposure to excess Cr damages pea root plasma membrane structure and function, resulting in decreased photosynthesis and poor plant growth.

  14. Cadmium-induced changes in the growth and oxidative metabolism of pea plants.

    Science.gov (United States)

    Sandalio, L M; Dalurzo, H C; Gómez, M; Romero-Puertas, M C; del Río, L A

    2001-11-01

    The effect of growing pea (Pisum sativum L.) plants with CdCl(2) (0-50 microM) on different plant physiological parameters and antioxidative enzymes of leaves was studied in order to know the possible involvement of this metal in the generation of oxidative stress. In roots and leaves of pea plants Cd produced a significant inhibition of growth as well as a reduction in the transpiration and photosynthesis rate, chlorophyll content of leaves, and an alteration in the nutrient status in both roots and leaves. The ultrastructural analysis of leaves from plants grown with 50 microM CdCl(2), showed cell disturbances characterized by an increase of mesophyll cell size, and a reduction of intercellular spaces, as well as severe disturbances in chloroplast structure. Alterations in the activated oxygen metabolism of pea plants were also detected, as evidenced by an increase in lipid peroxidation and carbonyl-groups content, as well as a decrease in catalase, SOD and, to a lesser extent, guaiacol peroxidase activities. Glutathione reductase activity did not show significant changes as a result of Cd treatment. A strong reduction of chloroplastic and cytosolic Cu,Zn-SODs by Cd was found, and to a lesser extent of Fe-SOD, while Mn-SOD was only affected by the highest Cd concentrations. Catalase isoenzymes responded differentially, the most acidic isoforms being the most sensitive to Cd treatment. Results obtained suggest that growth of pea plants with CdCl(2) can induce a concentration-dependent oxidative stress situation in leaves, characterized by an accumulation of lipid peroxides and oxidized proteins as a result of the inhibition of the antioxidant systems. These results, together with the ultrastructural data, point to a possible induction of leaf senescence by cadmium.

  15. Protein gels and emulsions from mixtures of Cape hake and pea proteins.

    Science.gov (United States)

    Tomé, Ana Sofia; Pires, Carla; Batista, Irineu; Sousa, Isabel; Raymundo, Anabela

    2015-01-01

    Portioning of frozen fish generates by-products such as fish 'sawdust' and cut-offs which can be further processed into protein concentrates and isolates. The objective of the present work was to produce gels and emulsions using recovered Cape hake protein powder (HPP). In previous works, the structures of the gels produced by HPP were found to be strong, with a high rubbery character. In this work, the addition of commercial pea proteins (PPC) to HPP gels and emulsions was studied. Physical properties of gels and emulsions prepared with different proportions of mixtures of PPC and HPP were evaluated. In general, gels and emulsions showed high values for whiteness and, as expected, the higher content of HPP in the protein mixtures led to higher firmness values of the gels. The gel network was rapidly formed upon heating due to the fish protein macromolecules and further reinforced by the pea protein macromolecules when cooled to 5 °C. Both visco-elastic parameters, storage and loss moduli, of the produced gels increased with the HPP proportion in the protein mixtures, corresponding to more structured systems. For the emulsions, two different pH environments were studied: 3.8 and 7.0. At neutral pH a synergy was found between the vegetable and fish protein, which is not so strong when pH is lowered to 3.8, near the isoelectric point of pea proteins (pI = 4.5). This evidence was supported by the results from the texture measurements, viscosity and visco-elastic parameters. Gels made from Cape hake proteins showed a softer texture and were less rubbery with the addition of pea proteins. Emulsions stabilised by these mixtures showed slightly different behaviour when produced at pH 7.0 or pH 3.8. © 2014 Society of Chemical Industry.

  16. Evaluation of pea varieties based on correlation of quantitative traits and indices

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    О. І. Присяжнюк

    2016-12-01

    Full Text Available Purpose. To evaluate pea plants productivity and determine the degree of correlation among the main agronomic characters in pea varieties. Methods. Structural and statistical analysis. Results. Evaluation of pea samples in terms of indices of plant productivity elements level based on correlation analysis and single-factor indices appliance provided insight into the ratio of one trait share per unit of another one. It was defined that some correlations among the elements of productivity was not only moderate and weak, but they also changed their sign that could be the evidence of growth conditions influence on structural relationships bet­ween some traits and, consequently, redistribution of their contributions to the formation of variety productivity. Positive and very close relationship of many traits was revealed, particularly between plant height and the height of the plant up to the first bean, the number of nodes and the number of sterile nodes (r = 0,95–0,97. Methodological aspects of the variety model creation were considered, that may be useful not only in pea breeding but also for improving the techno­logy of its cultivation. Conclusions. Correlation relationships were established between the number of beans and the number of fruiting nodes and the number of carpophores containing 2 beans (r = 0,86–0,88, seed mass and plant mass (r = 0,81, the number of seeds per plant and plant mass and seed mass per plant (r = 0,78–0,81, the number of certified seeds and the number of seeds per plant (r = 0,84, the average number of beans per fertile node and the number of carpophores containing 2 beans (r = 0,74 that makes it possible to use them in assessing the productivity of plants.

  17. Hormone and Seed-Specific Regulation of Pea Fruit Growth1

    Science.gov (United States)

    Ozga, Jocelyn A.; van Huizen, Rika; Reinecke, Dennis M.

    2002-01-01

    Growth of young pea (Pisum sativum) fruit (pericarp) requires developing seeds or, in the absence of seeds, treatment with gibberellin (GA) or auxin (4-chloroindole-3-acetic acid). This study examined the role of seeds and hormones in the regulation of cell division and elongation in early pea fruit development. Profiling histone H2A and γ-tonoplast intrinsic protein (TIP) gene expression during early fruit development identified the relative contributions of cell division and elongation to fruit growth, whereas histological studies identified specific zones of cell division and elongation in exocarp, mesocarp, and endocarp tissues. Molecular and histological studies showed that maximal cell division was from −2 to 2 d after anthesis (DAA) and elongation from 2 to 5 DAA in pea pericarp. Maximal increase in pericarp γ-TIP message level preceded the maximal rate of fruit growth and, in general, γ-TIP mRNA level was useful as a qualitative marker for expanding tissue, but not as a quantitative marker for cell expansion. Seed removal resulted in rapid decreases in pericarp growth and in γ-TIP and histone H2A message levels. In general, GA and 4-chloroindole-3-acetic acid maintained these processes in deseeded pericarp similarly to pericarps with seeds, and both hormones were required to obtain mesocarp cell sizes equivalent to intact fruit. However, GA treatment to deseeded pericarps resulted in elevated levels of γ-TIP mRNA (6 and 7 DAA) when pericarp growth and cell enlargement were minimal. Our data support the theory that cell division and elongation are developmentally regulated during early pea fruit growth and are maintained by the hormonal interaction of GA and auxin. PMID:11950986

  18. Molecular and functional characterization of cry1Ac transgenic pea lines

    OpenAIRE

    Teressa Negawo, Alemayehu; Baranek, Linda; Jacobsen, Hans-Jörg; Hassan, Fathi

    2016-01-01

    Transgenic pea lines transformed with the cry1Ac gene were characterized at molecular (PCR, RT-PCR, qRT-PCR and immunostrip assay) and functional levels (leaf paint and insect feeding bioassays). The results showed the presence, expression, inheritance and functionality of the introduced transgene at different progeny levels. Variation in the expression of the cry1Ac gene was observed among the different transgenic lines. In the insect bioassay studies using the larvae of Heliothis virescens,...

  19. Virtual water evaluation for grains productsin Iran Case study: pea and bean

    Directory of Open Access Journals (Sweden)

    Yousefi Hossein

    2017-12-01

    Full Text Available Shortage of water is considered as one of the most important straits of agricultural development in Iran. The main purpose of this study is to determine virtual water used to pea and bean production and water use efficiency, select the best area for cultivating these two grains and find the virtual water budget for the aforementioned grains. The results showed that among the three provinces main producers of pea in Iran, the highest virtual water of pea belongs to Lorestan with 3534 dm3·kg−1 and the lowest belongs to West Azerbaijan with 2660 dm3·kg−1 in irrigated cultivation. Water use efficiency in irrigated cultivation in Kermanshah and West Azerbaijan are at the same level; however, Kermanshah has enjoyed much more level of virtual water. For beans, the highest amount of virtual water in irrigated cultivation belongs to Lorestan (3651 dm3·kg−1 and the lowest amount refers to Markazi (2725 dm3·kg−1 and also the highest level of water use efficiency for this product refers to Markazi. Also it was found that 160.15 mln m3 of water has been exported from the country water resources by these products so virtual water budget for studied crops were negative.

  20. Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients.

    Science.gov (United States)

    Tosh, Susan M; Farnworth, Edward R; Brummer, Yolanda; Duncan, Alison M; Wright, Amanda J; Boye, Joyce I; Marcotte, Michèle; Benali, Marzouk

    2013-07-25

    Although many consumers know that pulses are nutritious, long preparation times are frequently a barrier to consumption of lentils, dried peas and chickpeas. Therefore, a product has been developed which can be used as an ingredient in a wide variety of dishes without presoaking or precooking. Dried green peas, chickpeas or lentils were soaked, cooked, homogenized and spray-dried. Proximate analyses were conducted on the pulse powders and compared to an instant mashed potato product. Because the health benefits of pulses may be due in part to their carbohydrate content, a detailed carbohydrate analysis was carried out on the pulse powders. Pulse powders were higher in protein and total dietary fibre and lower in starch than potato flakes. After processing, the pulse powders maintained appreciable amounts of resistant starch (4.4%-5.2%). Total dietary fibre was higher in chickpeas and peas (26.2% and 27.1% respectively) than lentils (21.9%), whereas lentils had the highest protein content (22.7%). Pulse carbohydrates were rich in glucose, arabinose, galactose and uronic acids. Stachyose, a fermentable fibre, was the most abundant oligosaccharide, making up 1.5%-2.4% of the dried pulse powders. Spray-drying of cooked, homogenized pulses produces an easy to use ingredient with strong nutritional profile.

  1. Functional Properties of Pea (Pisum sativum, L. Protein Isolates Modified with Chymosin

    Directory of Open Access Journals (Sweden)

    Nikola Ristić

    2011-11-01

    Full Text Available In this paper, the effects of limited hydrolysis on functional properties, as well as on protein composition of laboratory-prepared pea protein isolates, were investigated. Pea protein isolates were hydrolyzed for either 15, 30 and 60 min with recombined chymosin (Maxiren. The effect of enzymatic action on solubility, emulsifying and foaming properties at different pH values (3.0; 5.0; 7.0 and 8.0 was monitored. Chymosin can be a very useful agent for improvement of functional properties of isolates. Action of this enzyme caused a low degree of hydrolysis (3.9–4.7%, but improved significantly functional properties of pea protein isolates (PPI, especially at lower pH values (3.0–5.0. At these pH values all hydrolysates had better solubility, emulsifying activity and foaming stability, while longer-treated samples (60 min formed more stable emulsions at higher pH values (7.0, 8.0 than initial isolates. Also, regardless of pH value, all hydrolysates showed improved foaming ability. A moderate positive correlation between solubility and emulsifying activity index (EAI (0.74 and negative correlation between solubility and foam stability (−0.60 as well as between foam stability (FS and EAI (−0.77 were observed. Detected enhancement in functional properties was a result of partial hydrolysis of insoluble protein complexes.

  2. Seed set, pollen morphology and pollen surface composition response to heat stress in field pea.

    Science.gov (United States)

    Jiang, Yunfei; Lahlali, Rachid; Karunakaran, Chithra; Kumar, Saroj; Davis, Arthur R; Bueckert, Rosalind A

    2015-11-01

    Pea (Pisum sativum L.) is a major legume crop grown in a semi-arid climate in Western Canada, where heat stress affects pollination, seed set and yield. Seed set and pod growth characteristics, along with in vitro percentage pollen germination, pollen tube growth and pollen surface composition, were measured in two pea cultivars (CDC Golden and CDC Sage) subjected to five maximum temperature regimes ranging from 24 to 36 °C. Heat stress reduced percentage pollen germination, pollen tube length, pod length, seed number per pod, and the seed-ovule ratio. Percentage pollen germination of CDC Sage was greater than CDC Golden at 36 °C. No visible morphological differences in pollen grains or the pollen surface were observed between the heat and control-treated pea. However, pollen wall (intine) thickness increased due to heat stress. Mid-infrared attenuated total reflectance (MIR-ATR) spectra revealed that the chemical composition (lipid, proteins and carbohydrates) of each cultivar's pollen grains responded differently to heat stress. The lipid region of the pollen coat and exine of CDC Sage was more stable compared with CDC Golden at 36 °C. Secondary derivatives of ATR spectra indicated the presence of two lipid types, with different amounts present in pollen grains from each cultivar. © 2015 John Wiley & Sons Ltd.

  3. Widespread host-dependent hybrid unfitness in the pea aphid species complex.

    Science.gov (United States)

    Peccoud, Jean; de la Huerta, Manon; Bonhomme, Joël; Laurence, Cindy; Outreman, Yannick; Smadja, Carole M; Simon, Jean-Christophe

    2014-10-01

    Linking adaptive divergence to hybrid unfitness is necessary to understand the ecological factors contributing to reproductive isolation and speciation. To date, this link has been demonstrated in few model systems, most of which encompass ecotypes that occupy relatively early stages in the speciation process. Here we extend these studies by assessing how host-plant adaptation conditions hybrid fitness in the pea aphid, Acyrthosiphon pisum. We made crosses between and within five pea aphid biotypes adapted to different host plants and representing various stages of divergence within the complex. Performance of F1 hybrids and nonhybrids was assessed on a "universal" host that is favorable to all pea aphid biotypes in laboratory conditions. Although hybrids performed equally well as nonhybrids on the universal host, their performance was much lower than nonhybrids on the natural hosts of their parental populations. Hence, hybrids, rather than being intrinsically deficient, are maladapted to their parents' hosts. Interestingly, the impact of this maladaptation was stronger in certain hybrids from crosses involving the most divergent biotype, suggesting that host-dependent postzygotic isolation has continued to evolve late in divergence. Even though host-independent deficiencies are not excluded, hybrid maladaptation to parental hosts supports the hypothesis of ecological speciation in this complex. © 2014 The Author(s). Evolution © 2014 The Society for the Study of Evolution.

  4. Distribution of the early light-inducible protein in the thylakoids of developing pea chloroplasts.

    Science.gov (United States)

    Cronshagen, U; Herzfeld, F

    1990-10-24

    The distribution of the early light-inducible protein (ELIP) of pea (Pisum sativum) between grana and stroma thylakoids was studied. An antibody raised against a bacterial-expressed fusion protein containing ELIP sequences was used. Illumination of dark-grown pea seedlings causes an accumulation of the ELIP in the thylakoid membranes with a maximum level at 16 h. During continuous illumination exceeding 16 h the level decreases again. The fractionation of thylakoid membranes of 48-h-illuminated pea seedlings in grana and stroma thylakoids reveals that there is no uniform distribution of ELIP in the thylakoids. Rather 60-70% of ELIP was found in the stroma thylakoids and 30-40% in the grana thylakoids. This distribution is in accordance with that of photosystem I but not with that of photosystem II. After Triton-X-100 solubilization almost all ELIP is found in the photosystem-I-containing fraction. This also supports an association of ELIP with photosystem I.

  5. Effect of pea and spring cereals intercropping on grain yield and crude protein content

    Directory of Open Access Journals (Sweden)

    Kadžiulienė Žydrė

    2011-01-01

    Full Text Available The advantage of intercropping is beneficial biological interactions between crops and their different use of growth resources. Our experiment aimed at investigating the effects of pea intercropping with cereals on the improvement of cereal supply with nitrogen and protein content in grain on a loamy soil in organic farming conditions. It was carried out during 2007-2009 at the Lithuanian Institute of Agriculture in Dotnuva. Pea (Pisum sativum L and spring wheat (Triticum aestivum L, spring barley (Hordeum vulgare L oats (Avena sativa L, and triticale (x Triticosecale Wittm were sown as intercrops 50:50 or as a sole crop. The results obtained during the experimental years showed that the productivity and quality of spring cereal sole crops or intercrops depended on the species of cereals and varied between different year's cultivation conditions. Grain productivity in some cases was estimated to be higher in the intercrops, however it was not stable in three experimental years. The protein content and yield in the grain of cereals grown in intercrops was positively affected by pea intercrops.

  6. Evidence against the involvement of ionically bound cell wall proteins in pea epicotyl growth

    Science.gov (United States)

    Melan, M. A.; Cosgrove, D. J.

    1988-01-01

    Ionically bound cell wall proteins were extracted from 7 day old etiolated pea (Pisum sativum L. cv Alaska) epicotyls with 3 molar LiCl. Polyclonal antiserum was raised in rabbits against the cell wall proteins. Growth assays showed that treatment of growing region segments (5-7 millimeters) of peas with either dialyzed serum, serum globulin fraction, affinity purified immunoglobulin, or papain-cleaved antibody fragments had no effect on growth. Immunofluorescence microscopy confirmed antibody binding to cell walls and penetration of the antibodies into the tissues. Western blot analysis, immunoassay results, and affinity chromatography utilizing Sepharose-bound antibodies confirmed recognition of the protein preparation by the antibodies. Experiments employing in vitro extension as a screening measure indicated no effect upon extension by antibodies, by 50 millimolar LiCl perfusion of the apoplast or by 3 molar LiCl extraction. Addition of cell wall protein to protease pretreated segments did not restore extension nor did addition of cell wall protein to untreated segments increase extension. It is concluded that, although evidence suggests that protein is responsible for the process of extension, the class(es) of proteins which are extracted from pea cell walls with 3 molar LiCl are probably not involved in this process.

  7. Response of vetch, lentil, chickpea and red pea to pre- or post-emergence applied herbicides

    Directory of Open Access Journals (Sweden)

    I. Vasilakoglou

    2013-09-01

    Full Text Available Broad-leaved weeds constitute a serious problem in the production of winter legumes, but few selective herbicides controlling these weeds have been registered in Europe. Four field experiments were conducted in 2009/10 and repeated in 2010/11 in Greece to study the response of common vetch (Vicia sativa L., lentil (Lens culinaris Medik., chickpea (Cicer arietinum L. and red pea (Lathyrus cicera L. to several rates of the herbicides pendimethalin, S-metolachlor, S-metolachlor plus terbuthylazine and flumioxazin applied pre-emergence, as well as imazamox applied post-emergence. Phytotoxicity, crop height, total weight and seed yield were evaluated during the experiments. The results of this study suggest that common vetch, lentil, chickpea and red pea differed in their responses to the herbicides tested. Pendimethalin at 1.30 kg ha-1, S-metolachlor at 0.96 kg ha-1 and flumioxazine at 0.11 kg ha-1 used as pre-emergence applied herbicides provided the least phytotoxicity to legumes. Pendimethalin at 1.98 kg ha-1 and both rates of S-metolachlor plus terbuthylazine provided the greatest common lambsquarters (Chenopodium album L. control. Imazamox at 0.03 to 0.04 kg ha-1 could also be used as early post-emergence applied herbicide in common vetch and red pea without any significant detrimental effect.

  8. Osmolytic Effect of Sucrose on Thermal Denaturation of Pea Seedling Copper Amine Oxidase.

    Science.gov (United States)

    Amani, Mojtaba; Barzegar, Aboozar; Mazani, Mohammad

    2017-04-01

    Protein stability is a subject of interest by many researchers. One of the common methods to increase the protein stability is using the osmolytes. Many studies and theories analyzed and explained osmolytic effect by equilibrium thermodynamic while most proteins undergo an irreversible denaturation. In current study we investigated the effect of sucrose as an osmolyte on the thermal denaturation of pea seedlings amine oxidase by the enzyme activity, fluorescence spectroscopy, circular dichroism, and differential scanning calorimetry. All experiments are in agreement that pea seedlings amine oxidase denaturation is controlled kinetically and its kinetic stability is increased in presence of sucrose. Differential scanning calorimetry experiments at different scanning rates showed that pea seedlings amine oxidase unfolding obeys two-state irreversible model. Fitting the differential scanning calorimetry data to two-state irreversible model showed that unfolding enthalpy and T *, temperature at which rate constant equals unit per minute, are increased while activation energy is not affected by increase in sucrose concentration. We concluded that osmolytes decrease the molecular oscillation of irreversible proteins which leads to decline in unfolding rate constant.

  9. Potential of roselle and blue pea in the dye-sensitized solar cell

    Science.gov (United States)

    Dayang, S.; Irwanto, M.; Gomesh, N.; Ismail, B.

    2017-09-01

    This paper discovers the use of natural dyes from Roselle flower and Blue Pea flower which act as a sensitizer in DSSC and in addition has a potential in absorbing visible light spectrum. The dyes were extracted using distilled water (DI) and ethanol (E) extract solvent in an ultrasonic cleaner for 30 minutes with a frequency of 37 Hz by using `degas' mode at the temperature of 30°C. Absorption spectra of roselle dye and blue pea dye with different extract solvent were tested using Evolution 201 UV-Vis Spectrophotometer. It was found that Roselle dye absorbs at a range of 400 nm - 620 nm and Blue Pea absorbs at the range of wavelength 500 nm - 680 nm. Fourier-Transform Infrared (FTIR) was used to identify the functional active group in extract dye. The concept of Dye-Sensitized Solar Cell (DSSC) similar to photosynthesis process has attracted much attention since it demonstrates a great potential due to the use of low-cost materials and environmentally friendly sources of technology.

  10. Replacing grass silage with pea-barley intercrop silage in the feeding of the dairy cow

    Directory of Open Access Journals (Sweden)

    P. PURSIAINEN

    2008-12-01

    Full Text Available The effect of replacing wilted grass silage (GS with pea-barley intercrop silage (PBS on feed intake, diet digestibility and milk production was studied with 8 multiparous Ayrshire-cows in a replicated 4 × 4 Latin square experiment. Proportion of PBS was 0 (PBS0, 33 (PBS33, 67 (PBS67 or 100 (PBS100 % of silage dry matter (DM. The DM content was 559 and 255 g kg-1 for GS and PBS. Crude protein content was 131 and 170 g kg-1 DM, respectively. Pea-barley silage was more extensively fermented than GS with total fermentation acid content of 120 vs. 12 g kg-1 DM. Silage was fed for ad libitum intake and supplemented with on the average 13 kg concentrate per day. Silage DM intake was 9.2 (PBS0, 9.7 (PBS33, 9.0 (PBS67 and 7.1 (PBS100 kg per day (Pquadr. < 0.05. The energy corrected milk yield [30.3 (PBS0, 29.8 (PBS33, 30.3 (PBS67, 31.3 (PBS100 kg per day] was not significantly affected by the treatment. Milk protein concentration decreased linearly (P < 0.05 in response to feeding PBS. It is concluded that PBS can replace up to two thirds of wilted, moderate quality GS in the feeding of dairy cows because in this experiment pure pea-barley silage reduced silage intake.

  11. Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients

    Directory of Open Access Journals (Sweden)

    Susan M. Tosh

    2013-07-01

    Full Text Available Although many consumers know that pulses are nutritious, long preparation times are frequently a barrier to consumption of lentils, dried peas and chickpeas. Therefore, a product has been developed which can be used as an ingredient in a wide variety of dishes without presoaking or precooking. Dried green peas, chickpeas or lentils were soaked, cooked, homogenized and spray-dried. Proximate analyses were conducted on the pulse powders and compared to an instant mashed potato product. Because the health benefits of pulses may be due in part to their carbohydrate content, a detailed carbohydrate analysis was carried out on the pulse powders. Pulse powders were higher in protein and total dietary fibre and lower in starch than potato flakes. After processing, the pulse powders maintained appreciable amounts of resistant starch (4.4%–5.2%. Total dietary fibre was higher in chickpeas and peas (26.2% and 27.1% respectively than lentils (21.9%, whereas lentils had the highest protein content (22.7%. Pulse carbohydrates were rich in glucose, arabinose, galactose and uronic acids. Stachyose, a fermentable fibre, was the most abundant oligosaccharide, making up 1.5%–2.4% of the dried pulse powders. Spray-drying of cooked, homogenized pulses produces an easy to use ingredient with strong nutritional profile.

  12. Seed and Hormonal Regulation of Gibberellin 20-Oxidase Expression in Pea Pericarp.

    Science.gov (United States)

    Van Huizen, R.; Ozga, J. A.; Reinecke, D. M.

    1997-09-01

    To understand further how seeds, auxin (4-chloroindole-3-acetic acid [4-Cl-IAA]), and gibberellins (GAs) regulate GA biosynthesis in pea (Pisum sativum L.) pericarp at the molecular level, we studied the expression of GA 20-oxidase in this tissue using northern-blot analysis. Pericarp GA 20-oxidase mRNA levels were highest from prepollination (-2 d after anthesis [DAA]) through anthesis (0 DAA), then decreased 3-fold by 2 DAA, and remained at these levels through 6 DAA. The effects of seeds and hormones (4-Cl-IAA and GA3) on the expression of GA 20-oxidase in pea pericarp were investigated over a 36-h treatment period. GA 20-oxidase mRNA levels in 2 DAA pericarp with seeds remained relatively stable throughout the treatment period; however, when the seeds were removed the pericarp transcript levels declined. When 2 DAA deseeded pericarps were treated with 4-Cl-IAA, a significant increase in GA 20-oxidase mRNA levels was detected within 2 h and transcript levels remained elevated for up to 12 h after 4-Cl-IAA application. GA3 significantly decreased GA 20-oxidase mRNA levels in deseeded pericarp within 2 h of application. These data suggest that the previously reported conversion of GA19 to GA20 in pea pericarp is controlled by seeds, 4-Cl-IAA, and GA3 at least in part by regulating GA 20-oxidase mRNA levels in this tissue.

  13. Plant-pathogenic fungi in seeds of different pea cultivars in poland.

    Science.gov (United States)

    Wilman, Karolina; Stępień, Lukasz; Fabiańska, Izabela; Kachlicki, Piotr

    2014-09-29

    Legume crops are exposed to infection by fungal pathogens, which often results in contamination with mycotoxins. The aim of this study was to evaluate the level of field resistance/susceptibility of edible and fodder pea cultivars to the colonization of seeds by fungal pathogens in two subsequent seasons, as well as to identify the pathogens present in the seeds of the tested cultivars. Alternaria spp. were the most common fungi isolated from pea seeds in both seasons, followed by Fusarium spp., Stemphylium spp., Ulocladium spp., Botrytis cinerea Pers., Epicoccum nigrum Link., and Phomapinodella L. K. Jones. The highest percentage of infected seeds (55 %) was recorded for cultivar Ezop. The presence of a large number of fungi was found in 2012 for cultivars Santana, Tarchalska, Medal, Cysterski, Mentor, Lasso, and Ezop. Fodder cultivars displayed a lower infection level than edible cultivars. We can conclude that Alternaria spp. were the most frequent fungi present in pea seeds in Poland and Fusarium spp. were likely the most dangerous, having in mind their established mycotoxigenic abilities.

  14. RADIO DETECTION OF GREEN PEAS: IMPLICATIONS FOR MAGNETIC FIELDS IN YOUNG GALAXIES

    Energy Technology Data Exchange (ETDEWEB)

    Chakraborti, Sayan; Yadav, Naveen; Ray, Alak [Department of Astronomy and Astrophysics, Tata Institute of Fundamental Research, 1 Homi Bhabha Road, Colaba, Mumbai 400005 (India); Cardamone, Carolin, E-mail: sayan@tifr.res.in [Massachusetts Institute of Technology, 77 Massachusetts Avenue, Bldg. 26-331, Cambridge, MA 02139 (United States)

    2012-02-10

    Green Peas are a new class of young, emission line galaxies that were discovered by citizen volunteers in the Galaxy Zoo project. Their low stellar mass, low metallicity, and very high star formation rates make Green Peas the nearby (z {approx} 0.2) analogs of the Lyman break galaxies which account for the bulk of the star formation in the early universe (z {approx} 2-5). They thus provide accessible laboratories in the nearby universe for understanding star formation, supernova feedback, particle acceleration, and magnetic field amplification in early galaxies. We report the first direct radio detection of Green Peas with low frequency Giant Metrewave Radio Telescope observations and our stacking detection with archival Very Large Array FIRST data. We show that the radio emission implies that these extremely young galaxies already have magnetic fields ({approx}> 30 {mu}G) even larger than that of the Milky Way. This is at odds with the present understanding of magnetic field growth based on amplification of seed fields by dynamo action over a galaxy's lifetime. Our observations strongly favor models with pregalactic magnetic fields at {mu}G levels.

  15. Application of SNPs to improve yield of Pisum sativum L. (pea).

    Science.gov (United States)

    Mehmood, Ansar; Murtaza, Ghulam

    2017-06-01

    Nanotechnology opens an enormous scope of novel application in the fields of biotechnology and agricultural industries, because nanoparticles (NPs) have unique physicochemical properties, i.e. high surface area, high reactivity, tunable pore size and particle morphology. Present study was carried out to determine the role of silver NPs (SNPs) to improve yield of Pisum sativum L. SNPs (10-100 nm) were synthesised by green method using extract of Berberis lycium Royle. Pea seeds were soaked and seedling were foliage sprayed by 0, 30, 60 and 90 ppm SNPs. The experiment was arranged as split-split plot randomised complete block design with three replicates. The application of SNPs enhanced significantly number of seeds pod-1, number of pods plant-1, hundred seed weight, biological yield and green pod yield over control. The highest yield was found when 60 ppm SNPs were applied. However, exposure to 90 ppm SNPs, the yield of the pea decreased significantly as compared with 30 and 60 ppm. This research shows that SNPs have definite ability to improve growth and yield of crops. Nevertheless, a comprehensive experimentation is needed to establish the most appropriate concentration, size and mode of application of SNPs for higher growth and maximum yield of pea.

  16. Growth performance and carcass characteristics of guinea fowl broilers fed micronized-dehulled pea (Pisum sativum L.) as a substitute for soybean meal.

    Science.gov (United States)

    Laudadio, V; Nahashon, S N; Tufarelli, V

    2012-11-01

    This study was conducted to evaluate the effect of substitution of soybean meal (SBM) with dehulled-micronized peas (Pisum sativum) in diets of guinea fowl broilers on their growth performance, carcass yields, and fatty acid composition of meat. One hundred forty 1-d-old guinea fowl keets were randomly assigned to 2 dietary treatments, which were fed from hatch to 12 wk. The birds were fed 2 wheat middling-based diets comprising a control diet, which contained SBM (78 g/kg) and a test diet containing dehulled-micronized peas (180 g/kg) as the main protein source. The substitution of SBM with peas had no adverse effect on growth performance, dressing percentage, or breast and thigh muscle relative weights of the guinea broilers. However, a reduction of abdominal fat content (P pea diet compared with the control. Breast and thigh meat of birds fed the pea diet had higher lightness scores (P pea diet had less cholesterol (P peas increased polyunsaturated fatty acid concentration in breast and thigh muscles, and decreased the saturated fatty acid concentration. Feeding the pea diet also lowered the n-6/n-3 polyunsaturated fatty acid ratio of the guinea broiler muscles. Our results suggest that replacing the conventional SBM as the protein source with dehulled-micronized pea meal in diets of guinea fowls broilers can improve carcass quality and favorable lipid profile without adversely affecting growth performance traits.

  17. Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal.

    Science.gov (United States)

    Laudadio, V; Tufarelli, V

    2010-07-01

    An experiment was carried out to evaluate the effects of diets containing peas on productive traits, carcass yields, and fatty acid profiles (breast and drumstick meat) of broiler chickens. Hubbard strain broiler chicks, divided into 2 groups, received from 14 d to slaughtering age (49 d) a wheat middlings-based diet containing soybean (190 g/kg) or micronized-dehulled peas (400 g/kg) as the main protein source. The inclusion of peas did not significantly change the growth performance of birds. The pea level had no effect on the dressing percentage, the percentage of breast or drumstick muscles, and abdominal fat. The muscles of birds fed the pea diet had significant (P content. Instead, total collagen and water-holding capacity values were higher in the pea treatment. The polyunsaturated fatty acid concentration in breast and drumstick muscles was significantly increased with the alternative protein source inclusion, whereas the saturated fatty acid was similar among treatments. The n-6/n-3 polyunsaturated fatty acid ratio of the broiler drumstick meat decreased significantly in the pea group. Dietary pea inclusion improved the saturation index of meat without altering atherogenic and thrombogenic indexes. It can be concluded that the pea treatment tested had a positive effect on the performance and meat quality of broiler chickens.

  18. Co-inoculation of a Pea Core-Collection with Diverse Rhizobial Strains Shows Competitiveness for Nodulation and Efficiency of Nitrogen Fixation Are Distinct traits in the Interaction

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    Virginie Bourion

    2018-01-01

    Full Text Available Pea forms symbiotic nodules with Rhizobium leguminosarum sv. viciae (Rlv. In the field, pea roots can be exposed to multiple compatible Rlv strains. Little is known about the mechanisms underlying the competitiveness for nodulation of Rlv strains and the ability of pea to choose between diverse compatible Rlv strains. The variability of pea-Rlv partner choice was investigated by co-inoculation with a mixture of five diverse Rlv strains of a 104-pea collection representative of the variability encountered in the genus Pisum. The nitrogen fixation efficiency conferred by each strain was determined in additional mono-inoculation experiments on a subset of 18 pea lines displaying contrasted Rlv choice. Differences in Rlv choice were observed within the pea collection according to their genetic or geographical diversities. The competitiveness for nodulation of a given pea-Rlv association evaluated in the multi-inoculated experiment was poorly correlated with its nitrogen fixation efficiency determined in mono-inoculation. Both plant and bacterial genetic determinants contribute to pea-Rlv partner choice. No evidence was found for co-selection of competitiveness for nodulation and nitrogen fixation efficiency. Plant and inoculant for an improved symbiotic association in the field must be selected not only on nitrogen fixation efficiency but also for competitiveness for nodulation.

  19. Lipid composition of pea (Pisum sativum L. and maize (Zea mays L. root plasma membrane and membrane-bound peroxidase and superoxide dismutase

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    Kukavica Biljana

    2007-01-01

    Full Text Available Plasma membrane was isolated from roots of pea and maize plants and used to analyze POD and SOD isoforms, as well as lipid composition. Among lipids, phospholipids were the main lipid class, with phosphatidylcho­line being the most abundant individual component in both pea and maize plasma membranes. Significant differences between the two plant species were found in the contents of cerebrosides, free sterols, and steryl glycosides. Most maize POD isoforms were with neutral and anionic pI values, but the opposite was observed in pea. While both anionic and cationic SOD isoforms were isolated from maize, only two anionic SOD isoforms were detected in pea.

  20. Influence of faba bean and peas combination on per­for­man­ce parameters of broilers

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    Pavla Kratochvílová

    2009-01-01

    Full Text Available Influence of two varieties of peas and faba bean on performance was observed in grow experiment. Varieties of legumes were different in antinutritive factors levels. ZEKON (peas and MISTRAL (faba bean are low tannin varieties, GOTIK (peas and MERKUR (faba bean are traditional varieties with high level of antinutritive substances. Experiment was finished in 40 days of age. There were used 900 broilers allotted to 9 groups (100 animals in group. Peas and faba bean was dose to feed mixture on level adequate to 30 g of crude protein per kilogram of feed mixture, the rest of crude protein needed in feed mixture was covered by soya bean meal. The best results in final weight achieved group with GOTIK (2476.7 ± 270.8 g, the second was group ZEKON (2456.7 ± 247.2 g, than MISTRAL in combination with peas (2454.7 ± 268.5 g, MERKUR (2416.9 ± 266.1 g, ZEKON in combination with faba bean (2410,7 ± 297.8 g and MISTRAL group achieved 2405.6 ± 336.4 g of final weight. The rest of groups was belong 2400 g of body weight: control group 2370.1 ± 249.2 g, GOTIK in combination with peas 2302.9 ± 253.1 g and the worst result had group MERKUR in combination with peas (2258.8 ± 259.4 g. The differences were significant.

  1. Dynamic effects of adrenaline (epinephrine) in out-of-hospital cardiac arrest with initial pulseless electrical activity (PEA).

    Science.gov (United States)

    Nordseth, Trond; Olasveengen, Theresa Mariero; Kvaløy, Jan Terje; Wik, Lars; Steen, Petter Andreas; Skogvoll, Eirik

    2012-08-01

    In cardiac arrest, pulseless electrical activity (PEA) is a challenging clinical syndrome. In a randomized study comparing intravenous (i.v.) access and drugs versus no i.v. access or drugs during advanced life support (ALS), adrenaline (epinephrine) improved return of spontaneous circulation (ROSC) in patients with PEA. Originating from this study, we investigated the time-dependent effects of adrenaline on clinical state transitions in patients with initial PEA, using a non-parametric multi-state statistical model. Patients with available defibrillator recordings were included, of whom 101 received adrenaline and 73 did not. There were significantly more state transitions in the adrenaline group than in the no-adrenaline group (rate ratio = 1.6, pAdrenaline markedly increased the rate of transition from PEA to ROSC during ALS and slowed the rate of being declared dead; e.g. by 20 min 20% of patients in the adrenaline group had been declared dead and 25% had obtained ROSC, whereas 50% in the no-adrenaline group have been declared dead and 15% had obtained ROSC. The differential effect of adrenaline could be seen after approx. 10 min of ALS for most transitions. For both groups the probability of deteriorating from PEA to asystole was highest during the first 15 min. Adrenaline increased the rate of transition from PEA to ventricular fibrillation or -tachycardia (VF/VT), and from ROSC to VF/VT. Adrenaline has notable clinical effects during ALS in patients with initial PEA. The drug extends the time window for ROSC to develop, but also renders the patient more unstable. Further research should investigate the optimal dose, timing and mode of adrenaline administration during ALS. Copyright © 2012 Elsevier Ireland Ltd. All rights reserved.

  2. Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro.

    Science.gov (United States)

    Mateos-Aparicio, Inmaculada; Redondo-Cuenca, Araceli; Villanueva-Suárez, María-José

    2012-02-01

    By-products generated during the processing of plant food can be considered a promising source of dietary fibre as a functional compound. The dietary fibre composition, soluble sugars and antioxidant activity of the extractable polyphenols of pea and broad bean by-products have been analysed in this study. Total dietary fibre using AOAC methods plus hydrolysis (broad bean pod: 337.3 g kg⁻¹; pea pod: 472.6 g kg⁻¹) is higher (P pod: 309.7 g kg⁻¹; pea pod: 434.6 g kg⁻¹). The main monomers are uronic acids, glucose, arabinose and galactose in broad bean pods. However, pea pods are very rich in glucose and xylose. The soluble sugars analysed by high-performance liquid chromatography in both by-products have glucose as the most important component, followed by sucrose and fructose. The ferric reducing antioxidant power (broad bean pod: 406.4 µmol Trolox equivalents g⁻¹; pea pod: 25.9 µmol Trolox equivalents g⁻¹) and scavenging effect on 2,2-diphenyl-1-picrylhydrazyl radical (EC₅₀ of broad bean pod: 0.4 mg mL⁻¹; EC₅₀ of pea pod: 16.0 mg mL⁻¹) were also measured. Broad bean and pea by-products are very rich in dietary fibre, particularly insoluble dietary fibre and their extractable polyphenols demonstrate antioxidant activity. Therefore they might be regarded as functional ingredients. Copyright © 2011 Society of Chemical Industry.

  3. Nutritional characteristics of two pigeon pea hybrids – Liming and phosphated fertilization

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    Marcia Atauri Cardelli de Lucena

    2012-12-01

    Full Text Available The use of legumes in animal production systems can be a sustainable alternative as a protein source in rotational grazing system and/or as a protein bank. Pigeon pea (Cajanus cajan (L. Millsp. figure as an example of success of this use on animal nutrition. The development of this species can be limited by the high acidity and low soil phosphorus content. There is a lack of scientific information on the effects of liming and phosphorus fertilization on some nutritional variables of two pigeon pea new hybrids. This study was conducted in pots containing 5 kg of soil in a greenhouse at the Instituto de Zootecnia, Nova Odessa, São Paulo State. There were studied two pigeon pea hybrids, H1 and H2, and the treatments involved agronomic practices: 1 No liming and without phosphorus (control, 2 Liming (L, 3 Phosphorus fertilization (P and 4 Liming plus phosphorus. Liming was proposed to increase soil base saturation to 50%, it was used dolomite lime PRNT = 90%, in an amount corresponding to 4.5 t/ha. Phosphorus fertilization (as superphosphate rate was 60 kg/ha of PO25. The experimental units were allocated according to a complete randomised block design, with five replications. We analyzed the levels of crude protein (CP, neutral detergent fiber (NDF, acid detergent fiber (ADF, in pigeon pea shoot at 45 days of age. Statistical analyzes were performed using the software SISVAR, averages were compared using test for multiple comparisons Student Newman-Keuls - SNK test (P < 0.05. The H1 hybrid had the highest content of CP, by applying P, lime plus P and the control treatment compared to H2 hybrid. The association lime plus P resulted in higher content of CP mainly due to the increased availability of P for plants. Smaller values were observed for NDF in H2 with P application. Lower values of ADF were observed in H1 in both control treatment and P application. The ADF values were lower for the hybrid H2 only for the treatment lime plus P. The two

  4. Clarification on host range of Didymella pinodes the causal agent of pea ascochyta blight

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    Eleonora eBarilli

    2016-05-01

    Full Text Available Didymella pinodes is the principal causal agent of ascochyta blight, one of the most important fungal diseases of pea (Pisum sativum worldwide. Understanding its host specificity has crucial implications in epidemiology and management; however, this has not been clearly delineated yet. In this study we attempt to clarify the host range of D. pinodes and to compare it with that of other close Didymella spp. D. pinodes was very virulent on pea accessions, although differences in virulence were identified among isolates. On the contrary, studied isolates D. fabae, D. rabiei and D. lentil showed a reduced ability to infect pea not causing macroscopically visible symptoms on any of the pea accessions tested.D. pinodes isolates were also infective to some extend on almost all species tested including species such as Hedysarum coronarium, Lathyrus sativus, Lupinus albus, Medicago spp., Trifolium spp., Trigonella foenum-graecum and Vicia articulata which were not mentioned before as hosts of D. pinodes. On the contrary, D. lentil and D. rabiei were more specific, infecting only lentil and chickpea, respectively. D. fabae was intermediate, infecting mainly faba bean, but also slightly other species such as Glycine max, Phaseolus vulgaris, Trifolium spp., Vicia sativa and V. articulata.DNA sequence analysis of the nuclear ribosomal internal transcribed spacer region (ITS was performed to confirm identity of the isolates studies and to determine phylogenetic relationship among the Didymella species, revealing the presence of two clearly distinct clades. Clade one was represented by two supported subclusters including D. fabae isolates as well as D. rabiei with D. lentil isolates. Clade two was the largest and included all the D. pinodes isolates as well as Phoma medicaginis var. pinodella. Genetic distance between D. pinodes and the other Didymella spp. isolates was not correlated with overall differences in pathogenicity. Based on evidences presented here

  5. Kinetic features of gravicurvature of pea (Pisum sativum) and cress (Lepidium sativum) roots

    Science.gov (United States)

    Polishchuk, O. V.

    The upper sides of roots oriented horizontally grow more rapidly than the lower sides, causing the root ultimately to grow downward; this phenomenon is known as positive gravitropism. This ability is based on implicit mechanism which is being extensively investigated. Elaborate analysis of kinetic features of gravicurvature may complement the investigation. Pea and cress roots have positive gravitropism as roots of majority of higher plants. Mainly we investigated dependence of gravicurvature angle on time of gravistimulation. Two-day-old seedlings of cress (Lepidium sativum L. cv. P896) and four-day-old pea ones (Pisum sativum L. cv. Damir-2) were placed on 1% agar medium in Petri dishes and turned on angle of gravistimulation. Then they were photographed at the same position each hour of gravistimulation. Photographs were analyzed with the help of Image Tool software program. Both pea and cress roots showed two phases of gravitropic response during gravistimulation for 6 hours when the initial angle of gravistimulation was 135 degrees. Two peaks of the rate of bending were observed. In cress roots, the first peak was much lower and the distance between the two peaks was greater than in pea roots. Curves of gravitropic bending of cress roots grown in agar had one or two inflections while in the case of roots grown on filter paper curves had no inflections. These data are in agreement with the effect of the external medium on the gravitropic curvature of rice roots reported by Staves et al. (1997). Our results may reflect the fact that at least two systems that contribute to gravicurvature may exist in roots. These systems may be ligand-receptor complexes that may be formed with different kinetics in two different regions of the root. The most probable ligand is auxin and the regions appear to be central elongation zone (CEZ) and distal elongation zone (DEZ), that were reported to be centers of tropic bending in roots. Thus, dependence of rate of root bending on

  6. Modulation of Legume Defense Signaling Pathways by Native and Non-native Pea Aphid Clones

    Science.gov (United States)

    Sanchez-Arcos, Carlos; Reichelt, Michael; Gershenzon, Jonathan; Kunert, Grit

    2016-01-01

    The pea aphid (Acyrthosiphon pisum) is a complex of at least 15 genetically different host races that are native to specific legume plants, but can all develop on the universal host plant Vicia faba. Despite much research, it is still unclear why pea aphid host races (biotypes) are able to colonize their native hosts while other host races are not. All aphids penetrate the plant and salivate into plant cells when they test plant suitability. Thus plants might react differently to the various pea aphid host races. To find out whether legume species vary in their defense responses to different pea aphid host races, we measured the amounts of salicylic acid (SA), the jasmonic acid-isoleucine conjugate (JA-Ile), other jasmonate precursors and derivatives, and abscisic acid (ABA) in four different species (Medicago sativa, Trifolium pratense, Pisum sativum, V. faba) after infestation by native and non-native pea aphid clones of various host races. Additionally, we assessed the performance of the clones on the four plant species. On M. sativa and T. pratense, non-native clones that were barely able to survive or reproduce, triggered a strong SA and JA-Ile response, whereas infestation with native clones led to lower levels of both phytohormones. On P. sativum, non-native clones, which survived or reproduced to a certain extent, induced fluctuating SA and JA-Ile levels, whereas the native clone triggered only a weak SA and JA-Ile response. On the universal host V. faba all aphid clones triggered only low SA levels initially, but induced clone-specific patterns of SA and JA-Ile later on. The levels of the active JA-Ile conjugate and of the other JA-pathway metabolites measured showed in many cases similar patterns, suggesting that the reduction in JA signaling was due to an effect upstream of OPDA. ABA levels were downregulated in all aphid clone-plant combinations and were therefore probably not decisive factors for aphid-plant compatibility. Our results suggest that A

  7. Modulation of Legume Defense Signaling Pathways by Native and Non-native Pea Aphid Clones.

    Science.gov (United States)

    Sanchez-Arcos, Carlos; Reichelt, Michael; Gershenzon, Jonathan; Kunert, Grit

    2016-01-01

    The pea aphid (Acyrthosiphon pisum) is a complex of at least 15 genetically different host races that are native to specific legume plants, but can all develop on the universal host plant Vicia faba. Despite much research, it is still unclear why pea aphid host races (biotypes) are able to colonize their native hosts while other host races are not. All aphids penetrate the plant and salivate into plant cells when they test plant suitability. Thus plants might react differently to the various pea aphid host races. To find out whether legume species vary in their defense responses to different pea aphid host races, we measured the amounts of salicylic acid (SA), the jasmonic acid-isoleucine conjugate (JA-Ile), other jasmonate precursors and derivatives, and abscisic acid (ABA) in four different species (Medicago sativa, Trifolium pratense, Pisum sativum, V. faba) after infestation by native and non-native pea aphid clones of various host races. Additionally, we assessed the performance of the clones on the four plant species. On M. sativa and T. pratense, non-native clones that were barely able to survive or reproduce, triggered a strong SA and JA-Ile response, whereas infestation with native clones led to lower levels of both phytohormones. On P. sativum, non-native clones, which survived or reproduced to a certain extent, induced fluctuating SA and JA-Ile levels, whereas the native clone triggered only a weak SA and JA-Ile response. On the universal host V. faba all aphid clones triggered only low SA levels initially, but induced clone-specific patterns of SA and JA-Ile later on. The levels of the active JA-Ile conjugate and of the other JA-pathway metabolites measured showed in many cases similar patterns, suggesting that the reduction in JA signaling was due to an effect upstream of OPDA. ABA levels were downregulated in all aphid clone-plant combinations and were therefore probably not decisive factors for aphid-plant compatibility. Our results suggest that A

  8. Modulation of legume defense signaling pathways by native and non-native pea aphid clones

    Directory of Open Access Journals (Sweden)

    Carlos Sanchez-Arcos

    2016-12-01

    Full Text Available The pea aphid (Acyrthosiphon pisum is a complex of at least 15 genetically different host races that are native to specific legume plants, but can all develop on the universal host plant Vicia faba. Despite much research it is still unclear why pea aphid host races (biotypes are able to colonize their native hosts while other host races are not. All aphids penetrate the plant and salivate into plant cells when they test plant suitability. Thus plants might react differently to the various pea aphid host races. To find out whether legume species vary in their defense responses to different pea aphid host races, we measured the amounts of salicylic acid (SA, the jasmonic acid-isoleucine conjugate (JA-Ile, other jasmonate precursors and derivatives, and abscisic acid (ABA in four different species (Medicago sativa, Trifolium pratense, Pisum sativum, V. faba after infestation by native and non-native pea aphid clones of various host races. Additionally, we assessed the performance of the clones on the four plant species. On M. sativa and T. pratense, non-native clones that were barely able to survive or reproduce, triggered a strong SA and JA-Ile response, whereas infestation with native clones led to lower levels of both phytohormones. On P. sativum, non-native clones, which survived or reproduced to a certain extent, induced fluctuating SA and JA-Ile levels, whereas the native clone triggered only a weak SA and JA-Ile response. On the universal host V. faba all aphid clones triggered only low SA levels initially, but induced clone-specific patterns of SA and JA-Ile later on. The levels of the active JA-Ile conjugate and of the other JA-pathway metabolites measured showed in many cases similar patterns, suggesting that the reduction in JA signaling was due to an effect upstream of OPDA. ABA levels were downregulated in all aphid clone-plant combinations and were therefore probably not decisive factors for aphid-plant compatibility. Our results

  9. Specificity of auxin regulation of gibberellin 20-oxidase gene expression in pea pericarp.

    Science.gov (United States)

    Ngo, Phuong; Ozga, Jocelyn A; Reinecke, Dennis M

    2002-07-01

    During early pea fruit growth, the physiological roles of 4-chloroindole-3-acetic acid (4-Cl-IAA) and IAA, natural pea auxins, in regulating gibberellin (GA) 20-oxidase gene expression (PsGA20ox1) were tested with 4-position, ring-substituted auxins that have a range of biological activities (fruit growth). The effect of seeds, and natural and synthetic auxins (4-Cl-IAA, and IAA; 4-Me-IAA, 4-Et-IAA and 4-F-IAA, respectively), and auxin concentration (4-Cl-IAA) on PsGA20ox1 mRNA levels in pea pericarp were investigated over a 24 h treatment period. The ability of the 4-substituted auxins to increase PsGA20ox1 mRNA levels in deseeded pericarp was correlated with their ability to stimulate pericarp growth. The greatest increase in pericarp PsGA20ox1 mRNA levels and growth was observed when deseeded pericarps were treated with the naturally occurring pea auxin, 4-Cl-IAA; however, IAA was not effective. Silver thiosulfate, an ethylene action antagonist, did not reverse IAA's lack of stimulation of PsGA20ox1 over the control treatment. 4-Me-IAA was the second most active auxin in stimulating PsGA20ox1 and was the second most biologically active auxin. Application of the 4-substituted IAA analogs, 4-Et-IAA and 4-F-IAA, to deseeded pericarps resulted in minimal or no increase in PsGA20ox1 transcript levels or pericarp growth. Pericarp PsGA20ox1 mRNA levels increased with increasing 4-Cl-IAA concentration and showed transitory increases at low 4-Cl-IAA treatments (30 to 300 pmol). These results support a unique physiological role for the auxin 4-Cl-IAA in the regulation of GA metabolism by effecting PsGA20ox1 expression during early pea fruit growth.

  10. An analysis of the phylogenetic distribution of the pea pathogenicity genes of Nectria haematococca MPVI supports the hypothesis of their origin by horizontal transfer and uncovers a potentially new pathogen of garden pea: Neocosmospora boniensis.

    Science.gov (United States)

    Temporini, Esteban D; VanEtten, Hans D

    2004-07-01

    The filamentous fungus Nectria haematococca mating population VI (MPVI) contains a cluster of genes required to cause disease on pea. This cluster of pea pathogenicity genes (the PEP cluster) is located on a supernumerary chromosome that is dispensable for normal growth in culture. The genes in the PEP cluster have a different G+C content and codon usage compared with the genes located on the other chromosomes and a non-homogeneous distribution within the species. These features suggest that the PEP cluster may have been acquired by N. haematococca MPVI through horizontal gene transfer (HGT). In this work, we show that homologues of the PEP genes are present in another pea pathogen, Fusarium oxysporum f. sp. pisi, but are not common among fungi that are phylogenetically closely related to N. haematococca MPVI. This phylogenetic discontinuity supports the hypothesis that the PEP cluster originated by HGT. Our analysis has also determined that homologues for all the PEP genes are present in Neocosmospora boniensis. A molecular characterization of the PEP homologues in this fungus shows that they are organized as a cluster, which has a different physical organization from the PEP cluster in N. haematococca. In addition, although no reports have been found to show that N. boniensis is a naturally occurring pea pathogen, we show here that this species is able to cause disease on pea.

  11. Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase.

    Science.gov (United States)

    Kumar, Vinay; Chattopadhyay, Arnab; Ghosh, Sumit; Irfan, Mohammad; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis

    2016-06-01

    Soya bean (Glycine max) and grass pea (Lathyrus sativus) seeds are important sources of dietary proteins; however, they also contain antinutritional metabolite oxalic acid (OA). Excess dietary intake of OA leads to nephrolithiasis due to the formation of calcium oxalate crystals in kidneys. Besides, OA is also a known precursor of β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP), a neurotoxin found in grass pea. Here, we report the reduction in OA level in soya bean (up to 73%) and grass pea (up to 75%) seeds by constitutive and/or seed-specific expression of an oxalate-degrading enzyme, oxalate decarboxylase (FvOXDC) of Flammulina velutipes. In addition, β-ODAP level of grass pea seeds was also reduced up to 73%. Reduced OA content was interrelated with the associated increase in seeds micronutrients such as calcium, iron and zinc. Moreover, constitutive expression of FvOXDC led to improved tolerance to the fungal pathogen Sclerotinia sclerotiorum that requires OA during host colonization. Importantly, FvOXDC-expressing soya bean and grass pea plants were similar to the wild type with respect to the morphology and photosynthetic rates, and seed protein pool remained unaltered as revealed by the comparative proteomic analysis. Taken together, these results demonstrated improved seed quality and tolerance to the fungal pathogen in two important legume crops, by the expression of an oxalate-degrading enzyme. © 2016 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd.

  12. Association mapping of starch chain length distribution and amylose content in pea (Pisum sativum L.) using carbohydrate metabolism candidate genes.

    Science.gov (United States)

    Carpenter, Margaret A; Shaw, Martin; Cooper, Rebecca D; Frew, Tonya J; Butler, Ruth C; Murray, Sarah R; Moya, Leire; Coyne, Clarice J; Timmerman-Vaughan, Gail M

    2017-08-01

    Although starch consists of large macromolecules composed of glucose units linked by α-1,4-glycosidic linkages with α-1,6-glycosidic branchpoints, variation in starch structural and functional properties is found both within and between species. Interest in starch genetics is based on the importance of starch in food and industrial processes, with the potential of genetics to provide novel starches. The starch metabolic pathway is complex but has been characterized in diverse plant species, including pea. To understand how allelic variation in the pea starch metabolic pathway affects starch structure and percent amylose, partial sequences of 25 candidate genes were characterized for polymorphisms using a panel of 92 diverse pea lines. Variation in the percent amylose composition of extracted seed starch and (amylopectin) chain length distribution, one measure of starch structure, were characterized for these lines. Association mapping was undertaken to identify polymorphisms associated with the variation in starch chain length distribution and percent amylose, using a mixed linear model that incorporated population structure and kinship. Associations were found for polymorphisms in seven candidate genes plus Mendel's r locus (which conditions the round versus wrinkled seed phenotype). The genes with associated polymorphisms are involved in the substrate supply, chain elongation and branching stages of the pea carbohydrate and starch metabolic pathways. The association of polymorphisms in carbohydrate and starch metabolic genes with variation in amylopectin chain length distribution and percent amylose may help to guide manipulation of pea seed starch structural and functional properties through plant breeding.

  13. Phenotypic effect of substitution of allelic variants for a histone H1 subtype specific for growing tissues in the garden pea (Pisum sativum L.).

    Science.gov (United States)

    Bogdanova, Vera S; Kosterin, Oleg E; Berdnikov, Vladimir A

    2007-05-01

    In pea, subtype H1-7 of histone H1 is specific for young actively growing tissues and disappears from chromatin of mature tissues. We sequenced the alleles coding for three main variants, numbered according to the increase of the electrophoretic mobility. Allele 1 differs from the most common allele 2 by eight nucleotide substitutions, two of them associated with amino acid replacements, His->Tyr in the globular domain and Ala->Val in the C-terminal domain. Allele 3 differs from alleles 1 and 2 by a 24-bp deletion in the part coding for the C-terminal domain. In three greenhouse experiments, we compared quantitative traits in nearly isogenic lines differing by these H1-7 variants. In experiment 1, three lines bearing either of the three allelic variants were compared, the other experiments involved pairs of lines bearing variants 1 and 3. In all experiments, statistically significant differences between the lines were registered, mostly related to the plant size. The most prominent effect was associated with plant growth dynamics. Plants of line 3, carrying the 8-amino acid deletion in histone H1-7, on average grew slower. In two experiments, the differences of the mean stem length persisted throughout plant growth while in experiment 2 differences disappeared upon maturity. The H1-7 subtype is supposed to be related to maintenance of chromatin state characteristic for cell growth and division.

  14. In silico analyses and global transcriptional profiling reveal novel putative targets for Pea3 transcription factor related to its function in neurons.

    Directory of Open Access Journals (Sweden)

    Başak Kandemir

    Full Text Available Pea3 transcription factor belongs to the PEA3 subfamily within the ETS domain transcription factor superfamily, and has been largely studied in relation to its role in breast cancer metastasis. Nonetheless, Pea3 plays a role not only in breast tumor, but also in other tissues with branching morphogenesis, including kidneys, blood vasculature, bronchi and the developing nervous system. Identification of Pea3 target promoters in these systems are important for a thorough understanding of how Pea3 functions. Present study particularly focuses on the identification of novel neuronal targets of Pea3 in a combinatorial approach, through curation, computational analysis and microarray studies in a neuronal model system, SH-SY5Y neuroblastoma cells. We not only show that quite a number of genes in cancer, immune system and cell cycle pathways, among many others, are either up- or down-regulated by Pea3, but also identify novel targets including ephrins and ephrin receptors, semaphorins, cell adhesion molecules, as well as metalloproteases such as kallikreins, to be among potential target promoters in neuronal systems. Our overall results indicate that rather than early stages of neurite extension and axonal guidance, Pea3 is more involved in target identification and synaptic maturation.

  15. Auxin polar transport of etiolated epicotyls of ageotropum pea seedlings is not affected by gravistimulation: Relevance to automorphosis-like growth and development

    Science.gov (United States)

    Miyamoto, K.; Hoshino, T.; Takahashi, Y.; Ueda, J.

    Both true microgravity conditions in space STS-95 space experiment and simulated ones on a three-dimensional 3-D clinostat have been demonstrated to induce automorphosis in etiolated pea Pisum sativum L cv Alaska seedlings represented as epicotyl bending as well as changes in root growth direction and inhibition of hook formation and to alter the activities of auxin polar transport of epicotyls The fact that the application of inhibitors of auxin polar transport phenocopied automorphosis together with the result of detail kinetic analyses of epicotyl bending on the 3-D clinostat suggests that automorphosis of etiolated pea epicotyls is due to suppression of a negative gravitropic response on 1 g conditions and graviresponse of etiolated pea seedlings under 1 g conditions requires normal activities of auxin polar transport To study the role of auxin polar transport in graviresponse in early growth stage of etiolated pea seedlings effect of gravistimulation on auxin polar transport in epicotyls of Alaska pea seedlings was studied in comparison with that of the agravitropic pea mutant ageotropum seedlings Dry pea seeds whose embryo axes were set in a horizontal position referred to as horizontal position or an inclinational one to the gravity vector referred to as inclinational position allowed to germinate and grow in the dark for 2 5 days Epicotyls of etiolated Alaska pea seedlings grown under horizontal position showed negative gravitropisum due to relatively larger elongation in the proximal side to the cotyledons

  16. Overexpression of the PeaT1 Elicitor Gene from Alternaria tenuissima Improves Drought Tolerance in Rice Plants via Interaction with a Myo-Inositol Oxygenase

    Directory of Open Access Journals (Sweden)

    Fachao Shi

    2017-06-01

    Full Text Available Abiotic stresses, especially drought, seriously threaten cereal crops yields and quality. In this study, we observed that the rice plants of overexpression the Alternariatenuissima PeaT1 gene showed enhanced drought stress tolerance and increased the survival rate following a drought treatment. In PeaT1-overexpressing (PeaT1OE plants, abscisic acid and chlorophyll content significantly increased, while the malondialdehyde (MDA content decreased compared with the wild-type plants. Additionally, we confirmed that the transcript levels of drought-responsive genes, including OsAM1, OsLP2, and OsDST, were prominently lower in the PeaT1OE plants. In contrast, expression levels of genes encoding positive drought stress regulators including OsSKIPa, OsCPK9, OsNAC9, OSEREBP1, and OsTPKb were upregulated in PeaT1OE plants. Furthermore, combing the yeast two-hybrid assay, we found that PeaT1 could interact with amyo-inositol oxygenase (OsMIOX, which was verified by pull-down assay. Interestingly, OsMIOX was highly expressed in PeaT1OE plants during the drought treatment. Additionally, the OsMIOX-GFP fusion protein co-localized with the endoplasmic reticulum (ER marker in tobacco protoplasts, suggesting OsMIOX performs its function in ER. Therefore, our results are useful for elucidating the molecular mechanism underlying the improvement of drought tolerance by PeaT1.

  17. Nutritional evaluation of pea (Pisum sativum L.) protein diets after mild hydrothermal treatment and with and without added phytase.

    Science.gov (United States)

    Urbano, Gloria; Aranda, Pilar; Gómez-Villalva, Elena; Frejnagel, Sławomir; Porres, Jesus M; Frías, Juana; Vidal-Valverde, Concepción; López-Jurado, María

    2003-04-09

    The effect of mild hydrothermal treatment and the addition of phytase under optimal conditions (pH 5.5, 37 degrees C) on the nutritive utilization of the protein of pea (Pisum sativum L.) flour was studied in growing rats by examining the chemical and biological balance. Mild hydrothermal treatment produced reductions of 83, 78, and 72%, respectively, in the levels of alpha-galactosides, phytic acid, and trypsin inhibitors and also produced a significant increase in the digestive utilization of protein. The additional fall in the levels of phytic acid caused by the addition of phytase did not lead to a subsequent improvement in the digestive utilization of protein. The mild hydrothermal treatment of pea flour produced a significant increase in the metabolic utilization of protein and carbohydrates, which was reflected in the protein efficiency ratio and food transformation growth indices. These effects were not observed in the phytase-supplemented pea diet.

  18. Application strategy for the chemical control of pea (Pisum sativum L. crops against Thrips tabaci Lindeman, 1889 (Thysanoptera

    Directory of Open Access Journals (Sweden)

    Pobożniak Maria

    2015-09-01

    Full Text Available In Poland chemical control of thrips in pea crops currently relies on insecticides with several modes of action, including pyrethroids (deltamethrin, cyhalothrin, cypermethrin and neonicotinoids. The first insecticide treatment is recommended to be applied during the full bloom of pea plants and the second two repeated at intervals of 7 days. Field experiments were carried out at the Experimental Station in Mydlniki (near Kraków, southern Poland over two years (2011 and 2012. Acetamiprid (neonicotinoid (trade name Mospilan 20 SP was used to control thrips on peas in the experiment. The results suggest that the conventional spray regime consisting of one weekly application of Mospilan 20 WP starting at full flowering can be replaced by one treatment at the beginning of flowering.

  19. Stimulation of nodulation in field peas (Pisum sativum) by low concentrations of ammonium in hydroponic culture

    Science.gov (United States)

    Waterer, J. G.; Vessey, J. K.; Raper, C. D. Jr; Raper CD, J. r. (Principal Investigator)

    1992-01-01

    Although the inhibitory effects of high concentrations of mineral N (> 1.0 mM) on nodule development and function have often been studied, the effects of low, static concentrations of NH4+ (experiments we examine the effects of static concentrations of NH4+ at 0, 0.1 and 0.5 mM in flowing, hydroponic culture on nodule establishment and nitrogenase activity in field peas [Pisum sativum L. cv. Express (Svalof AB)] for the initial 28 days after planting (DAP). Peas grown in the presence of low concentrations of NH4+ had significantly greater nodule numbers (up to 4-fold) than plants grown without NH4+. Nodule dry weight per plant was significantly higher at 14, 21 and 28 DAP in plants grown in the presence of NH4+, but individual nodule mass was lower than in plants grown without NH4+. The nodulation pattern of the plants supplied with NH4+ was similar to that often reported for supernodulating mutants, however the plants did not express other growth habits associated with supernodulation. Estimates of N2 fixation indicate that the plus-NH4+ peas fixed as much or more N2 than the plants supplied with minus-NH4+ nutrient solution. There were no significant differences in nodule numbers, nodule mass or NH4+ uptake between the plants grown at the two concentrations of NH4+. Nodulation appeared to autoregulate by 14 DAP in the minus-NH4+ treatment. Plant growth and N accumulation in the minus-NH4+ plants lagged behind those of the plus-NH4+ treatments prior to N2 fixation becoming well established in the final week of the experiment. The plus-NH4+ treatments appeared not to elicit autoregulation and plants continued to initiate nodules throughout the experiment.

  20. Fine Mapping of QTLs for Ascochyta Blight Resistance in Pea Using Heterogeneous Inbred Families

    Directory of Open Access Journals (Sweden)

    Ambuj B. Jha

    2017-05-01

    Full Text Available Ascochyta blight (AB is an important disease of pea which can cause severe grain yield loss under wet conditions. In our previous study, we identified two quantitative trait loci (QTLs abIII-1 and abI-IV-2 for AB resistance and these QTLs were consistent across locations and/or years in an inter-specific pea population (PR-19 developed from a cross between Alfetta (Pisum sativum and P651 (P. fulvum. The objectives of this study were to fine map the abIII-1 and abI-IV-2 QTLs using a high density single nucleotide polymorphism (SNP-based genetic linkage map and analyze identified markers in heterogeneous inbred family (HIF populations. Selective genotyping of 51 PR-19 recombinant inbred lines was performed using genotyping-by-sequencing (GBS and the resulting high density genetic linkage map was used to identify eight new SNP markers within the abI-IV-2 QTL, whereas no additional SNPs were identified within the abIII-1 QTL. Two HIF populations HIF-224 (143 lines and HIF-173 (126 lines were developed from F6 RILs PR-19-224 and PR-19-173, respectively. The HIF populations evaluated under field conditions in 2015 and 2016 showed a wide range of variation for reaction to AB resistance. Lodging score had significant positive (P < 0.001 correlation with AB scores. HIFs were genotyped using SNP markers within targeted QTLs. The genotypic and phenotypic data of the HIFs were used to identify two new QTLs, abI-IV-2.1 and abI-IV-2.2 for AB resistance within the abI-IV-2 QTL. These QTLs individually explained 5.5 to 14% of the total phenotypic variation. Resistance to lodging was also associated with these two QTLs. Identified SNP markers will be useful in marker assisted selection for development of pea cultivars with improved AB resistance.

  1. S-Nitrosylated proteins in pea (Pisum sativum L.) leaf peroxisomes: changes under abiotic stress.

    Science.gov (United States)

    Ortega-Galisteo, Ana P; Rodríguez-Serrano, María; Pazmiño, Diana M; Gupta, Dharmendra K; Sandalio, Luisa M; Romero-Puertas, María C

    2012-03-01

    Peroxisomes, single-membrane-bounded organelles with essentially oxidative metabolism, are key in plant responses to abiotic and biotic stresses. Recently, the presence of nitric oxide (NO) described in peroxisomes opened the possibility of new cellular functions, as NO regulates diverse biological processes by directly modifying proteins. However, this mechanism has not yet been analysed in peroxisomes. This study assessed the presence of S-nitrosylation in pea-leaf peroxisomes, purified S-nitrosylated peroxisome proteins by immunoprecipitation, and identified the purified proteins by two different mass-spectrometry techniques (matrix-assisted laser desorption/ionization tandem time-of-flight and two-dimensional nano-liquid chromatography coupled to ion-trap tandem mass spectrometry). Six peroxisomal proteins were identified as putative targets of S-nitrosylation involved in photorespiration, β-oxidation, and reactive oxygen species detoxification. The activity of three of these proteins (catalase, glycolate oxidase, and malate dehydrogenase) is inhibited by NO donors. NO metabolism/S-nitrosylation and peroxisomes were analysed under two different types of abiotic stress, i.e. cadmium and 2,4-dichlorophenoxy acetic acid (2,4-D). Both types of stress reduced NO production in pea plants, and an increase in S-nitrosylation was observed in pea extracts under 2,4-D treatment while no total changes were observed in peroxisomes. However, the S-nitrosylation levels of catalase and glycolate oxidase changed under cadmium and 2,4-D treatments, suggesting that this post-translational modification could be involved in the regulation of H(2)O(2) level under abiotic stress.

  2. Conditional Facilitation of an Aphid Vector, Acyrthosiphon pisum, by the Plant Pathogen, Pea Enation Mosaic Virus

    Science.gov (United States)

    Hodge, Simon; Powell, Glen

    2010-01-01

    Plant pathogens can induce symptoms that affect the performance of insect herbivores utilizing the same host plant. Previous studies examining the effects of infection of tic bean, Vicia faba L. (Fabales: Fabaceae), by pea enation mosaic virus (PEMV), an important disease of legume crops, indicated there were no changes in the growth and reproductive rate of its primary vector the pea aphid, Acyrthosiphon pisum (Harris) (Hemiptera: Aphididae). Here, we report the results of laboratory experiments investigating how A. pisum responded to PEMV infection of a different host plant, Pisum sativum L., at different stages of symptom development. Aphid growth rate was negatively related to the age of the host plant, but when they were introduced onto older plants with well-developed PEMV symptoms they exhibited a higher growth rate compared to those developing on uninfected plants of the same age. In choice tests using leaf discs A. pisum showed a strong preference for discs from PEMV-infected peas, probably in response to visual cues from the yellowed and mottled infected leaves. When adults were crowded onto leaves using clip-cages they produced more winged progeny on PEMV-infected plants. The results indicate that PEMV produces symptoms in the host plant that can enhance the performance of A. pisum as a vector, modify the production of winged progeny and affect their spatial distribution. The findings provide further evidence that some insect vector/plant pathogen interactions could be regarded as mutualistic rather than commensal when certain conditions regarding the age, stage of infection and species of host plant are met. PMID:21067425

  3. Overview of regulation of dietary supplements in the USA and issues of adulteration with phenethylamines (PEAs).

    Science.gov (United States)

    Pawar, Rahul S; Grundel, Erich

    2017-03-01

    The multi-billion dollar dietary supplement industry is global in reach. The industry has been criticized for problems related to poor quality control, safety, misbranding, and adulteration. In this review, we describe how the US Food and Drug Administration (FDA) regulates dietary supplements within the framework of the Federal Food, Drug, and Cosmetic Act (FD&C Act). The Dietary Supplement Health and Education Act of 1994 (DSHEA), which amended the FD&C Act, gave the FDA the authority to promulgate Good Manufacturing Practices for dietary supplements and required that manufacturers provide the FDA information supporting a conclusion that the ingredients are reasonably expected to be safe if the dietary ingredients were not marketed in the USA before 15 October 1994. Recent amendments to the FD&C Act require that serious dietary-supplement-related adverse events be reported to the FDA and provide the agency with mandatory recall authority. We discuss the presence of naturally occurring (e.g. Ephedra, Citrus aurantium, Acacia) and synthetic (e.g. β-methylphenethylamines, methylsynephrine, α-ethyl-phenethylamine) biologically active phenethylamines (PEAs) in dietary supplements and of PEA drugs (e.g. clenbuterol, fenfluramine, sibutramine, lorcaserin) in weight-loss products. Regulatory actions against manufacturers of products labelled as dietary supplements that contain the aliphatic amines 1,3-dimethylamine and 1,3-dimethylbutylamine, and PEAs such as β-methylphenethylamine, aegeline, and Dendrobium illustrate the FDA's use of its authority under the FD&C Act to promote dietary supplement safety. Published 2016. This article is a U.S. Government work and is in the public domain in the USA. Published 2016. This article is a U.S. Government work and is in the public domain in the USA.

  4. Stimulation of nodulation in field peas (Pisum sativum) by low concentrations of ammonium in hydroponic culture

    Science.gov (United States)

    Waterer, J. G.; Vessey, J. K.; Raper, C. D. Jr; Raper CD, J. r. (Principal Investigator)

    1992-01-01

    Although the inhibitory effects of high concentrations of mineral N (> 1.0 mM) on nodule development and function have often been studied, the effects of low, static concentrations of NH4+ (hydroponic culture on nodule establishment and nitrogenase activity in field peas [Pisum sativum L. cv. Express (Svalof AB)] for the initial 28 days after planting (DAP). Peas grown in the presence of low concentrations of NH4+ had significantly greater nodule numbers (up to 4-fold) than plants grown without NH4+. Nodule dry weight per plant was significantly higher at 14, 21 and 28 DAP in plants grown in the presence of NH4+, but individual nodule mass was lower than in plants grown without NH4+. The nodulation pattern of the plants supplied with NH4+ was similar to that often reported for supernodulating mutants, however the plants did not express other growth habits associated with supernodulation. Estimates of N2 fixation indicate that the plus-NH4+ peas fixed as much or more N2 than the plants supplied with minus-NH4+ nutrient solution. There were no significant differences in nodule numbers, nodule mass or NH4+ uptake between the plants grown at the two concentrations of NH4+. Nodulation appeared to autoregulate by 14 DAP in the minus-NH4+ treatment. Plant growth and N accumulation in the minus-NH4+ plants lagged behind those of the plus-NH4+ treatments prior to N2 fixation becoming well established in the final week of the experiment. The plus-NH4+ treatments appeared not to elicit autoregulation and plants continued to initiate nodules throughout the experiment.

  5. Bacterial communities associated with host-adapted populations of pea aphids revealed by deep sequencing of 16S ribosomal DNA.

    Directory of Open Access Journals (Sweden)

    Jean-Pierre Gauthier

    Full Text Available Associations between microbes and animals are ubiquitous and hosts may benefit from harbouring microbial communities through improved resource exploitation or resistance to environmental stress. The pea aphid, Acyrthosiphon pisum, is the host of heritable bacterial symbionts, including the obligate endosymbiont Buchnera aphidicola and several facultative symbionts. While obligate symbionts supply aphids with key nutrients, facultative symbionts influence their hosts in many ways such as protection against natural enemies, heat tolerance, color change and reproduction alteration. The pea aphid also encompasses multiple plant-specialized biotypes, each adapted to one or a few legume species. Facultative symbiont communities differ strongly between biotypes, although bacterial involvement in plant specialization is uncertain. Here, we analyse the diversity of bacterial communities associated with nine biotypes of the pea aphid complex using amplicon pyrosequencing of 16S rRNA genes. Combined clustering and phylogenetic analyses of 16S sequences allowed identifying 21 bacterial OTUs (Operational Taxonomic Unit. More than 98% of the sequencing reads were assigned to known pea aphid symbionts. The presence of Wolbachia was confirmed in A. pisum while Erwinia and Pantoea, two gut associates, were detected in multiple samples. The diversity of bacterial communities harboured by pea aphid biotypes was very low, ranging from 3 to 11 OTUs across samples. Bacterial communities differed more between than within biotypes but this difference did not correlate with the genetic divergence between biotypes. Altogether, these results confirm that the aphid microbiota is dominated by a few heritable symbionts and that plant specialization is an important structuring factor of bacterial communities associated with the pea aphid complex. However, since we examined the microbiota of aphid samples kept a few generations in controlled conditions, it may be that

  6. Bacterial communities associated with host-adapted populations of pea aphids revealed by deep sequencing of 16S ribosomal DNA.

    Science.gov (United States)

    Gauthier, Jean-Pierre; Outreman, Yannick; Mieuzet, Lucie; Simon, Jean-Christophe

    2015-01-01

    Associations between microbes and animals are ubiquitous and hosts may benefit from harbouring microbial communities through improved resource exploitation or resistance to environmental stress. The pea aphid, Acyrthosiphon pisum, is the host of heritable bacterial symbionts, including the obligate endosymbiont Buchnera aphidicola and several facultative symbionts. While obligate symbionts supply aphids with key nutrients, facultative symbionts influence their hosts in many ways such as protection against natural enemies, heat tolerance, color change and reproduction alteration. The pea aphid also encompasses multiple plant-specialized biotypes, each adapted to one or a few legume species. Facultative symbiont communities differ strongly between biotypes, although bacterial involvement in plant specialization is uncertain. Here, we analyse the diversity of bacterial communities associated with nine biotypes of the pea aphid complex using amplicon pyrosequencing of 16S rRNA genes. Combined clustering and phylogenetic analyses of 16S sequences allowed identifying 21 bacterial OTUs (Operational Taxonomic Unit). More than 98% of the sequencing reads were assigned to known pea aphid symbionts. The presence of Wolbachia was confirmed in A. pisum while Erwinia and Pantoea, two gut associates, were detected in multiple samples. The diversity of bacterial communities harboured by pea aphid biotypes was very low, ranging from 3 to 11 OTUs across samples. Bacterial communities differed more between than within biotypes but this difference did not correlate with the genetic divergence between biotypes. Altogether, these results confirm that the aphid microbiota is dominated by a few heritable symbionts and that plant specialization is an important structuring factor of bacterial communities associated with the pea aphid complex. However, since we examined the microbiota of aphid samples kept a few generations in controlled conditions, it may be that bacterial diversity was

  7. Starch gelatinization and physical quality of pea flakes in canine dinners as affected by soaking, steam treatment and infrared radiation.

    Science.gov (United States)

    Yang, S C; Zandstra, T; van der Poel, A F B

    2008-06-01

    Cleaned, whole smooth green peas (Pisum sativum L.) were reconstituted by soaking in tap water of 40 degrees C (15, 20 or 25 min) and subsequently either toasted (100 degrees C during 1.5 min) and infrared (IR) radiated or just IR radiated. For IR radiation, a small-scale, propane-fired IR radiation plant was used with average residence times of 58 and 92 s respectively. After exiting the conveyor belt, peas were held for a pre-determined period (holding: 0, 15 or 30 min respectively) in a well-insulated container. Finally, all radiated peas were flaked (roll distance 0.75 mm) in a flaking mill located posterior to the IR plant and analysed for chemical and physical properties. Initial pea starch gelatinization degree (SGD) was 10.1% at a total starch content of 410.1 g/kg. Infrared processing during 92 s significantly improved the SGD (from 10.1% to 32.8%) of pea flakes compared to treatment during 58 s (SGD of 18.6%). The SGD was further improved with steam treatment of peas, prior to IR. For all determined parameters, no effect of holding time could be observed. Starch gelatinization degree can be improved by soaking, toasting and IR processing. The substantial improvement of SGD, however can be only obtained by a longer IR residence time as well as through toasting, prior to the IR processing. The improvements in SGD, however are paralleled by a lower durability of flakes (range 34.9% to 87.4%).

  8. Effects of pigeon pea and plantain starches on the compressional, mechanical, and disintegration properties of paracetamol tablets.

    Science.gov (United States)

    Dare, Kunle; Akin-Ajani, Dorothy O; Odeku, Oluwatoyin A; Itiola, Oludele A; Odusote, Omotunde M

    2006-03-01

    A study has been made of the effects of pigeon pea starch obtained from the plant Cajanus cajan (L) Millisp. (family Fabaceae) and plantain starch obtained from the unripe fruit of Musa paradisiaca L. (family Musaceae) on the compressional, mechanical, and disintegration properties of paracetamol tablets in comparison with official corn starch BP. Analysis of compressional properties was done by using density measurements, and the Heckel and Kawakita equations, whereas the mechanical properties of the tablets were evaluated by using tensile strength (T--a measure of bond strength) and brittle fracture index (BFI--a measure of lamination tendency). The ranking for the mean yield pressure, P(y), for the formulations containing the different starches was generally corn plantain > corn starch while the ranking for BFI was corn > plantain > pigeon pea starch. The bonding capacity of the formulations was in general agreement with the tensile strength results. The disintegration time (DT) of the formulation increased with concentration of plantain and corn starches but decreased with concentration of pigeon pea starch. The general ranking of DT values was plantain < pigeon pea < corn starch. Notably, formulations containing pigeon pea starch exhibited the highest bond strength and lowest brittleness, suggesting the usefulness of pigeon pea starch in producing strong tablets with minimal lamination tendency. Plantain starch, on the other hand, would be more useful where faster disintegration of tablet is desired. The results show that the starches could be useful in various formulations depending on the intended use of the tablets with the implication that the experimental starches can be developed for commercial purposes.

  9. Genetic diversity and structure of the zombi pea (Vigna vexillata (L.) A. Rich) gene pool based on SSR marker analysis.

    Science.gov (United States)

    Dachapak, Sujinna; Somta, Prakit; Poonchaivilaisak, Supalak; Yimram, Tarika; Srinives, Peerasak

    2017-04-01

    Zombi pea (Vigna vexillata (L.) A. Rich) is an underutilized legume species and a useful gene source for resistance to biotic and abiotic stresses, although there is little understanding on its genetic diversity and structure. In this study, 422 (408 wild and 14 cultivated) accessions of zombi pea from diverse origins (201 from Africa, 126 from America, 85 from Australia, 5 from Asia and 5 from unknown origin) were analyzed with 20 simple sequence repeat (SSR) markers to determine its genetic diversity and genetic structure. The SSR markers detected 273 alleles in total with a mean of 13.6 alleles per locus. Polymorphism information content values of the markers varied from 0.58 to 0.90 with an average of 0.76. Overall gene diversity was 0.715. Gene diversity and average allelic richness was highest in Africa (0.749 and 8.08, respectively) and lowest in America (0.435 and 4.10, respectively). Nei's genetic distance analysis revealed that the highest distance was between wild Australia and cultivated Africa (0.559), followed by wild West Africa and wild Australia (0.415). STRUCTURE, neighbor-joining (NJ), and principal coordinate analyses consistently showed that these zombi pea accessions were clustered into three major groups, viz. America, Africa and Asia, and Australia. NJ tree also suggested that American and Australian accessions are originated from East African zombi peas, and that the cultivated accessions from Africa and Asia were genetically distinct, while those from America were clustered with some cultivated accessions from Africa. These results suggest that Africa is the center of origin and diversity of zombi pea, and that domestication of this pea took place more than once in different regions.

  10. Repressed template activity of chromatin of pea roots treated by aluminium

    OpenAIRE

    Hideaki, MATSUMOTO; Seiichiro, Morimura; Institute for Agricultural and Biological Sciences, Okayama University; Institute for Agricultural and Biological Sciences, Okayama University(Present)Nippon Shinyaku Co. Ltd.

    1980-01-01

    To determine the mechanism of aluminium toxicity in the pea root, we investigated both the in vivo and in vitro effects of aluminium on chromatin. The ratio of histone or non-histone proteins to DNA in chromatin was slightly increased by aluminium treatment. However, chromatin with an rf of 0.086 (rf: molar ratio of bound aluminium to DNA-phosphate) prepared from aluminium treated roots had template activity for RNA synthesis that was half of the control. The template activity of the chromati...

  11. The altered gravity effect on proliferative system of two-day pea germs

    Science.gov (United States)

    Artemenko, O. A.

    The study of clinorotation effect on proliferative system sensibility of plants is very important for understanding and future investigations of their development characteristics and for examination of cell cycle regulation molecular mechanisms. Determination of two-day pea germ mitotic activity of cells, correlation of mitosis phase and DNA content point to decrease of these parameters under clinorotation during the first 12 hours of the factor influence. Cell cycle stabilization after 12 hours of the experiment show high adaptation capacity of plant proliferative system.

  12. ATP Synthesis Driven by a-Keto Acid-stimulated Alternative Oxidase in Pea Leaf Mitochondria

    OpenAIRE

    Angelo, Vianello; Enrico, Braidot; Elisa, Petrussa; Francesco, Macri; Department of Biology and Agro-IndustrialE conomics, Section of Plant Biology, University of Udine

    1997-01-01

    The electrical potential difference (ΔΨ) generation and ATP synthesis due to α-keto acid-stimulated alternative oxidase activity in pea leaf mitochondria, energized by malate plus glutamate, was studied. In the absence of α-keto acids, ΔΨ was ca. 60% collapsed by KCN or antimycin A (AA), while the remaining part (ca. 30%) was dissipated by salicylhydroxamic acid (SHAM). The presence of α-keto acids (pyruvate or iodoacetate), known to stimulate the alternative oxidase, caused a decrease in the...

  13. [Cellular radioprotective mechanisms to the action of cadmium ions on pea seedlings].

    Science.gov (United States)

    Mikhieiev, O M; Hushcha, M I; Shylina, Iu V

    2003-01-01

    The reaction of pea (Pisum sativum L.) seedlings on the test--action (gamma-radiation) depending on a phase of seedling reaction on modifying action of cadmium ions was investigated. The existence of correlation between growth rate of the seedling main root and proliferative activity of root apex meristem and the type of radiomodificating effect was established. Radioprotective (radioadaptation) effect was observed at the 5 Gy dose irradiation of the seedlings at the final moment of hypercompensatory phase of the growth reaction on the action of 0.625 MkM CdSO4.

  14. Effects of Salt and Drought Stresses on Germination and Seedling Growth of Pea (Pisum sativum L.)

    OpenAIRE

    OKÇU, Gamze

    2014-01-01

    The effects of salt and drought stresses at the water potentials of -2, -4, -6 and -8 bars induced by NaCl and PEG 6000 (polyethylene glycol 6000) each, on germination and early seedling growth, were investigated for 3 pea cultivars (Bolero, Sprinter and Utrillo). Electrical conductivity (EC) values of the NaCl solutions were 4.5, 8.8, 12.7 and 16.3 dS m-1. Germination percentage, mean germination time, root and shoot length, and seedling fresh and dry weight were measured in the study. The o...

  15. PEA-CLARITY: 3D molecular imaging of whole plant organs.

    Science.gov (United States)

    Palmer, William M; Martin, Antony P; Flynn, Jamie R; Reed, Stephanie L; White, Rosemary G; Furbank, Robert T; Grof, Christopher P L

    2015-09-02

    Here we report the adaptation of the CLARITY technique to plant tissues with addition of enzymatic degradation to improve optical clearing and facilitate antibody probe penetration. Plant-Enzyme-Assisted (PEA)-CLARITY, has allowed deep optical visualisation of stains, expressed fluorescent proteins and IgG-antibodies in Tobacco and Arabidopsis leaves. Enzyme treatment enabled penetration of antibodies into whole tissues without the need for any sectioning of the material, thus facilitating protein localisation of intact tissue in 3D whilst retaining cellular structure.

  16. Comparison of solubility of pea protein hydrolysate by three analytical methods.

    Science.gov (United States)

    Soral-Smietana, M; Amarowicz, R; Swigoń, A; Sijtsma, L

    1999-11-01

    Pea protein hydrolysate was obtained by enzymatic hydrolysis with trypsin. The degree of hydrolysis (DH) was controlled by using the pH-stat method. Solubility of the trypsin-treated hydrolysate was tested at nine different pH values starting from 2 up to 10. Protein determinations were carried out using Kjeldahl, Lowry and modified Lowry methods. The results revealed that samples analysed with either the Kjeldahl or Lowry method gave similar values. However, systematic consistent differences existed for those results obtained by the Kjeldahl and the modified Lowry as well as between those results obtained by the Lowry and the modified Lowry.

  17. Competition for and utilisation of sulfur in sole and intercrops of pea and barley

    DEFF Research Database (Denmark)

    Andersen, Mette Klindt; Hauggaard-Nielsen, Henrik; Jensen, Henning Høgh

    2007-01-01

    .) and barley (Hordeum vulgare L.) were grown in a pot experiment as sole crops and intercrops with or without the addition of S in the form of gypsum. At three consecutive harvests total aboveground biomass and corresponding soil samples were taken for analysis. Harvested biomass was analysed for total S and N...... content and soil samples for their sulfate content. The cumulative Relative Efficiency Index (REIc) was used to study the interspecies growth, N and S dynamics in the intercrop and the Land Equivalent Ratio (LER) was used to evaluate intercrop performance. In the initial growth phase earlier germination...... gave barley a growth and nutrient use advantage compared to pea (REIc values

  18. Correlation between extracellular fibrils and attachment of Rhizobium leguminosarum to pea root hair tips

    OpenAIRE

    Smit, G; Kijne, J W; Lugtenberg, E. J. J.

    1986-01-01

    As part of a project meant to characterize molecules involved in nodulation, a semiquantitative microscopic assay was developed for measuring attachment of Rhizobium leguminosarum cells to pea root hair tips, i.e., the site at which R. leguminosarum initiates nodulation. This form of attachment, designated as cap formation, was dependent on the incubation pH and growth phase, with optimal attachment at pH 7.5 and with bacteria in the early stationary phase of growth. Addition of glucose to th...

  19. SYMBIOTIC EFFECTIVENESS OF RHIZOBIUM LEGUMINOSARUM BV. VICIAE WITH PEA PLANTS AS INFLUENCED BY AZOTOBACTER CHROOCOCCUM

    OpenAIRE

    Stefan Martyniuk; Monika Kozieł; Anna Gałązka

    2015-01-01

    The aim of this work was to examine the effects of A. chroococcum on the proliferation of R. leguminosarum bv. viciae (Rlv) in a solid-carrier inoculant and on symbiotic effectiveness of Rlv with pea plants grown under laboratory and field conditions. In a laboratory experiment it was found that proliferation of both bacterial species, Rlv and A. chroococcum, in the dual-culture inoculants was efficient, and that A. chroococcum had no adverse effects on the development of the rhizobia (Rlv) i...

  20. An Evaluation of the Pea Pod System for Assessing Body Composition of Moderately Premature Infants

    OpenAIRE

    Elisabet Forsum; Elisabeth Olhager; Caroline Törnqvist

    2016-01-01

    (1) Background: Assessing the quality of growth in premature infants is important in order to be able to provide them with optimal nutrition. The Pea Pod device, based on air displacement plethysmography, is able to assess body composition of infants. However, this method has not been sufficiently evaluated in premature infants; (2) Methods: In 14 infants in an age range of 3-7 days, born after 32-35 completed weeks of gestation, body weight, body volume, fat-free mass density (predicted by t...

  1. Effect of intercropping normal-leafed or semi-leafless winter peas and triticale after shallow and deep ploughing on agronomic performance, grain quality and succeeding winter wheat yield

    OpenAIRE

    Gronle, Annkathrin; Heß, Jürgen; Böhm, Herwart

    2015-01-01

    Winter peas (Pisum sativum L.) are a promising alternative to spring peas in organic farming. Intercroppingwinter peas and cereals may be a beneficial way to improve lodging resistance in normal-leafed andweed suppression in semi-leafless winter peas. At the same time, there is an increasing interest in areduction in tillage intensity, e.g. shallow ploughing. A normal-leafed, coloured-flowered (cv. E.F.B. 33)and a semi-leafless, white-flowered winter pea (cv. James) were cultivated as sole cr...

  2. Aphid infestation causes different changes in carbon and nitrogen allocation in alfalfa stems as well as different inhibitions of longitudinal and radial expansion.

    Science.gov (United States)

    Girousse, Christine; Moulia, Bruno; Silk, Wendy; Bonnemain, Jean-Louis

    2005-04-01

    Alfalfa (Medicago sativa) stem elongation is strongly reduced by a pea aphid (Acyrthosiphon pisum Harris) infestation. As pea aphid is a phloem feeder that does not transmit virus or toxins, assimilate withdrawal is generally considered as the main mechanism responsible for growth reduction. Using a kinematic analysis, we investigated the spatial distributions of relative elemental growth rates of control and infested alfalfa stems. The water, carbon, and nitrogen contents per unit stem length were measured along the growth zone. Deposition rates and growth-sustaining fluxes were estimated from these patterns. Severe short-term aphid infestation (200 young adults over a 24-h period) induced a strong and synchronized reduction in rates of elongation and of water and carbon deposition. Reduced nitrogen content and associated negative nitrogen deposition rates were observed in some parts of the infested stems, especially in the apex. This suggested a mobilization of nitrogen from the apical part of the growth zone, converted from a sink tissue into a source tissue by aphids. Calculation of radial growth rates suggested that aphid infestation led to a smaller reduction in radial expansion than in elongation. Together with earlier observations of long-lasting effects of a short-term infestation, this supports the hypothesis that in addition to nutrient withdrawal, a thigmomorphogenesis-like mechanism is involved in the effect of aphid infestation on stem growth.

  3. Potency of Stem Cells

    Indian Academy of Sciences (India)

    First page Back Continue Last page Overview Graphics. Potency of Stem Cells. Totipotent Stem Cells (Zygote + first 2 divisions). -Can form placenta, embryo, and any cell of the body. Pluripotent (Embryonic Stem Cells). -Can form any cell of the body but can not form placenta, hence no embryo. Multipotent (Adult stem cells).

  4. Protection of Pea Aphids Associated with Coinfecting Bacterial Symbionts Persists During Superparasitism by a Braconid Wasp.

    Science.gov (United States)

    Donald, K J; Clarke, H V; Mitchell, C; Cornwell, R M; Hubbard, S F; Karley, A J

    2016-01-01

    Bacterial endosymbionts that associate facultatively with insect herbivores can influence insect fitness and trophic interactions. The pea aphid, Acyrthosiphon pisum, can be protected from parasitism by the braconid wasp Aphidius ervi when harbouring particular symbiotic bacteria, with specific endosymbiont coinfections providing almost complete protection. However, studies often quantify aphid mummification with no control over parasitoid oviposition per aphid; thus, if mummy production fails or is low, the causes are often unclear. Here, we show that the high level of protection associated with the coinfecting endosymbionts Hamiltonella defensa and X-type is maintained even when pea aphids are superparasitised. This contrasts strongly with the protection provided by H. defensa alone, which has been shown by others to be overcome by superparasitism. By dissecting aphids exposed to two parasitoid attacks, we reveal that A. ervi deposits eggs equally freely in endosymbiont-infected and uninfected nymphs, and lack of mummification in endosymbiont-protected nymphs arises from failure of the wasp eggs to hatch or emerging larvae to develop.

  5. Pea aphid alates can modify phototaxis in different development stages to assist their host distribution

    Directory of Open Access Journals (Sweden)

    Yi Zhang

    2016-08-01

    Full Text Available The pea aphid, Acyrthosiphon pisum (Harris (Hemiptera: Aphididae, shows wing polyphenism (winged and wingless morphs in its life cycle. The winged morph is adapted for dispersal; its two developmental adult stages (for dispersal and reproduction are based on its breeding periods. The two morphs show different phototactic behavior and the winged can change its preference to light according to the developmental stages. To determine the mechanism and ecological functions of phototaxis for A. pisum, we first investigated the phototaxis of the two aphid morphs at different stages and analyzed the phototactic response to lights of different wavelengths; the correlation between alate fecundity and their phototactic behaviors were then studied. Finally, we focused on the possible functions of phototaxis in aphid host location and distribution in combination with gravitaxis behaviors. Negative phototaxis was found for breeding winged adults but all the other stages of both winged and wingless morphs showed positive phototaxis. The reactions of the aphids to different wavelengths were also different. Nymph production in winged adults showed negative correlation to phototaxis. The dopamine pathway was possibly involved in these behavior modifications. We speculated that winged adults can use light for dispersal in the early dispersal stage and for position holding in the breeding stage. Based on our results, we assume that light signals are important for aphid dispersal and distribution, and are also essential for the pea aphids to cope with environmental changes.

  6. Use of rapeseed and pea grain protein supplements for organic milk production

    Directory of Open Access Journals (Sweden)

    H. KHALILI

    2008-12-01

    Full Text Available Grass-red clover silage was fed ad libitum. In experiment 1 a duplicated 4 x 4 Latin square design was used. A mixture of oats and barley was given at 8 kg (C. Three isonitrogenous protein supplements were a commercial rapeseed meal (218 g kg-1 dry matter (DM; RSM, crushed organic field pea (Pisum sativum L. (452 g kg-1 DM; P and a mixture of pea (321 g kg-1 DM and organic rapeseed (Spring turnip rape, Brassica rapa L. oleifera subv. annua (155 g kg-1 DM; PRS. Cows on P and PRS diets produced as much milk as cows on the RSM diet. Milk yield was higher but protein content lower with PRS diet than with diet P. In experiment 2 a triplicated 3 x 3 Latin square design was used. A mixture of oats (395 g kg-1 , barley (395 g kg-1 and a commercial heat-moisture treated rapeseed cake (210 g kg-1 was given at 8 kg (RSC. The second diet (ORSC consisted (g kg-1 of oats (375, barley (375 and cold-pressed organic rapeseed cake (250. The third diet (RSCO consisted (g kg-1 of oat (395, barley (395 and commercial heat-moisture treated rapeseed cake (250 and additional rapeseed oil (0.38 kg to balance fat content between ORSC and RSCO diets. There was no dietary effect on the yield of energy corrected milk. Milk yield was higher with RSCO diet compared with other diets.;

  7. Halloween genes and nuclear receptors in ecdysteroid biosynthesis and signalling in the pea aphid.

    Science.gov (United States)

    Christiaens, O; Iga, M; Velarde, R A; Rougé, P; Smagghe, G

    2010-03-01

    The pea aphid (Acyrthosiphon pisum) is the first whole genome sequenced insect with a hemimetabolic development and an emerging model organism for studies in ecology, evolution and development. The insect steroid moulting hormone 20-hydroxyecdysone (20E) controls and coordinates development in insects, especially the moulting/metamorphosis process. We, therefore present here a comprehensive characterization of the Halloween genes phantom, disembodied, shadow, shade, spook and spookiest, coding for the P450 enzymes that control the biosynthesis of 20E. Regarding the presence of nuclear receptors in the pea aphid genome, we found 19 genes, representing all of the seven known subfamilies. The annotation and phylogenetic analysis revealed a strong conservation in the class of Insecta. But compared with other sequenced insect genomes, three orthologues are missing in the Acyrthosiphon genome, namely HR96, PNR-like and Knirps. We also cloned the EcR, Usp, E75 and HR3. Finally, 3D-modelling of the ligand-binding domain of Ap-EcR exhibited the typical canonical structural scaffold with 12 alpha-helices associated with a short hairpin of two antiparallel beta-strands. Upon docking, 20E was located in the hormone-binding groove, supporting the hypothesis that EcR has a role in 20E signalling.

  8. Juvenile hormone titres and winged offspring production do not correlate in the pea aphid, Acyrthosiphon pisum.

    Science.gov (United States)

    Schwartzberg, Ezra G; Kunert, Grit; Westerlund, Stephanie A; Hoffmann, Klaus H; Weisser, Wolfgang W

    2008-09-01

    Pea aphids, Acyrthosiphon pisum, reproduce parthenogenetically and are wing-dimorphic such that offspring can develop into winged (alate) or unwinged (apterous) adults. Alate induction is maternal and offspring phenotype is entirely determined by changes in the physiology and environment of the mother. Juvenile hormones (JHs) have been implicated in playing a role in wing differentiation in aphids, however until recently, methods were not available to accurately quantify these insect hormones in small insects such as aphids. Using a novel LC-MS approach we were able to quantify JH III in pea aphids that were either producing a high proportion of winged morphs among their offspring or mainly unwinged offspring. We measured JH III titres by pooling the hemolymph of 12 or fewer individuals (1 microL hemolymph) treated identically. Levels of JH ranged from 30 to 163 pg/microL. While aphids in the two treatments strongly differed in the proportion of winged morphs among their offspring, their JH III titres did not differ significantly. There was also no correlation between JH III titre and the proportion of winged offspring in induced aphids. This supports earlier findings that wing dimorphism in aphids may be regulated by other physiological mechanisms.

  9. Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite.

    Science.gov (United States)

    Collado, Elena; Venzke Klug, Tâmmila; Martínez-Sánchez, Ascensión; Artés-Hernandez, Francisco; Aguayo, Encarna; Artés, Francisco; Fernández, Juan A; Gómez, Perla A

    2017-10-01

    Appropriate sanitation is a priority for extending the shelf life and promoting the consumption of immature pea seeds, as processing accelerates quality deterioration and microbial growth. The combined effect of disinfection with acidified sodium chlorite (ASC) or sodium hypochlorite (SH) and packaging under a passive modified atmosphere (MAP) at 1 or 4 °C on quality was analysed. After 14 days, greenness and vitamin C had decreased, especially in the SH-disinfected samples. Total phenols and antioxidant capacity were not affected by disinfection. Proteins levels fell by around 27%, regardless of the sanitizer and storage temperature. Compared with the initial microbial load, samples stored at 1 °C showed an increase of 1 log CFU g-1 in psychrophiles when treated with SH, whereas no increase of note occurred with ASC. In general, microbial counts were always below 3 log CFU g-1 for all the treatments. Immature pea seeds could be stored for 14 days at 1-4 °C under MAP with only minor quality changes. Disinfection with ASC resulted in better sensory quality, higher content of vitamin C and lower psychrophile counts. More research is needed to analyse the effect of these treatments on other quality parameters. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  10. Differential gene expression according to race and host plant in the pea aphid.

    Science.gov (United States)

    Eyres, Isobel; Jaquiéry, Julie; Sugio, Akiko; Duvaux, Ludovic; Gharbi, Karim; Zhou, Jing-Jiang; Legeai, Fabrice; Nelson, Michaela; Simon, Jean-Christophe; Smadja, Carole M; Butlin, Roger; Ferrari, Julia

    2016-09-01

    Host-race formation in phytophagous insects is thought to provide the opportunity for local adaptation and subsequent ecological speciation. Studying gene expression differences amongst host races may help to identify phenotypes under (or resulting from) divergent selection and their genetic, molecular and physiological bases. The pea aphid (Acyrthosiphon pisum) comprises host races specializing on numerous plants in the Fabaceae and provides a unique system for examining the early stages of diversification along a gradient of genetic and associated adaptive divergence. In this study, we examine transcriptome-wide gene expression both in response to environment and across pea aphid races selected to cover the range of genetic divergence reported in this species complex. We identify changes in expression in response to host plant, indicating the importance of gene expression in aphid-plant interactions. Races can be distinguished on the basis of gene expression, and higher numbers of differentially expressed genes are apparent between more divergent races; these expression differences between host races may result from genetic drift and reproductive isolation and possibly divergent selection. Expression differences related to plant adaptation include a subset of chemosensory and salivary genes. Genes showing expression changes in response to host plant do not make up a large portion of between-race expression differences, providing confirmation of previous studies' findings that genes involved in expression differences between diverging populations or species are not necessarily those showing initial plasticity in the face of environmental change. © 2016 The Authors. Molecular Ecology published by John Wiley & Sons Ltd.

  11. Comparative aggressiveness of Mycosphaerella pinodes on peas from different regions in western Algeria

    Directory of Open Access Journals (Sweden)

    B. Setti

    2009-09-01

    Full Text Available Mycosphaerella blight caused by Mycosphaerella pinodes (Berk. et Blox. Vestergr. is now recognized as one of the major problems limiting yield of pea crops in Algeria. The present work was carried out to study the aggressiveness of 75 M. pinodes isolates collected from different pea-growing areas forming four population groups representing four geographic areas in western Algeria. The latent period, incubation period and disease severity were measured in the greenhouse for each isolate × cultivar combination. All three aggressiveness components differed significantly between isolates and between cultivars. No significant interaction however was noted between isolates and cultivars. Both principal component analysis (PCA and hierarchical cluster analysis (HCA were employed to analyze the variation pattern within and between population groups. Cluster analysis, which summarizes the relationship between isolates according to their distance of similarity, sorted isolates into six distinct aggressiveness groups. Aggressiveness group 1 was the most represented, with 34% of all isolates. Both PCA and cluster analysis revealed that many isolates were closely related irrespective of the geographic area or the host cultivar from which they were collected. At the same time, and based on the same aggressiveness components, the cv. Onward, Lucy and DP were the most susceptible, whereas the cv. Rondo and MK were partially resistant.

  12. PROTECTIVE EFFECT OF SOME FUNGICIDES USED FOR THE TREATMENT OF PEA SEED (Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Ion Scurtu

    2017-07-01

    Full Text Available Soil-borne pathogens belonging to the genus Pythium, Phytophthora, Rhizoctonia and Fusarium produce the rot of pea seeds after sowing and dumping off of seedlings, im mediately after emergence. In order to prevent this inconvenient, it was organized an experience, with seed treatments in 4 variants with 4 replicates, the surface of each replicate being 7.5 m2. Experimental variants were the following: V1.Apron XL 350 ES (metalaxil M =mefenoxam 350 g/l at rate of 1 ml/kg; V2.Previcur Energy (fosetyl aluminum 310 g/l + propamocarb hydrochloride 530 g/l at rate of 10 ml/kg; V3.Topsin 500 SC (thiophanate methyl 500 g/l at rate of 10 ml/kg; V4.Untreated check. There were used pea seeds of „Diana” cultivar, having a germination capacity of 89%. Seed treatment was applied by „slurry " method . The products Apron XL 350 ES and Previcur Energy applied at the rates of 1 ml/kg seeds and 10 ml/kg seeds respectiv ely, assured the best seed protection against the studied soil-borne pathogens.

  13. EFFECT OF FENNEL WATER EXTRACTS ON REDUCTION OF FEEDING OF PEA LEAF WEEVIL

    Directory of Open Access Journals (Sweden)

    Barbara Biniaś

    2016-11-01

    Full Text Available The objective of the study was to examine the effect of aqueous extracts from fennel (Foeniculum vulgare Mill. seeds at 2%, 5%, 10% and 20% concentrations on the feeding of peal leaf weevil (Sitona lineatus L. on broad bean (Vicia faba L.. The experiment was conducted in the laboratory, in six replicates. Feeding intensity assessment was conducted by dipping leaves of broad bean in respective solutions of the extracts and determining the area of broad bean leaves, eaten by pea leaf weevil beetle in the 12 hour intervals. In addition, absolute deterrence index and palatability index were calculated. As a result of the observation no significant limiting effect of fennel seed aqueous extracts on the feeding of the pea leaf weevil females was shown. All of the used fennel extracts had inhibitory effect on the feeding of male S. linetaus and the strongest effect of extracts was observed in the first 36 hours of the experiment. The high values of the palatability index (particularly for the females with relatively low absolute deterrence index, indicate limited possibilities of the use of aqueous extracts from fennel seeds for the protection against the feeding of the beetles from the genus Sitona.

  14. Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean.

    Science.gov (United States)

    Corazzin, Mirco; Piasentier, Edi; Saccà, Elena; Bazzoli, Ilario; Bovolenta, Stefano

    2018-02-01

    One of the main constraints established by organic legislation that limits the development of the rearing of young bulls is the ban on the use of genetically modified organisms (GMO). Most of the worldwide cultivated soybean is GMO, therefore the use of alternative protein sources should be evaluated. In this study, the effect of dietary substitution of soybean with pea (Pisum sativum L.) on carcass characteristics and meat quality of dual purpose young bulls reared following the organic method was investigated. Twenty-four young bulls of Rendena breed were randomly assigned to two diet treatments differing in protein supplement (soybean (SB) or field pea (FP)). Carcass characteristics and meat chemical composition, colour, cooking loss and Warner-Bratzler shear force did not differ between groups. Regarding meat fatty acid composition, SB showed higher concentrations of C18:0 and C18:1 t and lower C16:1n-9c, C14:0, C17:1n-9c and C18:1n-9c than FP. In descriptive sensory analysis, trained judges were not able to differentiate meats from SB and FP, which also had similar overall liking expressed by consumers. The results of this study indicate that FP can replace SB in the diet of dual purpose young bulls with only a minor influence on fatty acid composition and no effect on carcass characteristics and meat quality. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  15. Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing.

    Science.gov (United States)

    Pietrysiak, Ewa; Smith, Denise M; Smith, Brennan M; Ganjyal, Girish M

    2018-03-15

    Direct steam injection (DSI) processing with pH adjustment was investigated to enhance the functionality of pea-rice protein isolate blends (PR). Protein slurries at concentration of 5%(w/w) of commercial pea and rice protein isolates in the ratio of 2:1(w/w) across a range of steam temperatures (66-107°C) and pH values (2-11) were studied. After DSI treatment, the PR were freeze-dried to obtain the final dry protein powder. Based on protein solubility profiles, the optimal DSI processing conditions were 107°C and pH 11. Available lysine was not reduced (P>0.05) in the blend. Solubility (from 3 to 41%, at pH 7), emulsifying activity index (from 5.9 to 52.5m(2)/g), foam stability (from 68.2 to 82.8%), and oil holding capacity (from 1.8 to 4.9g/g) values increased (P<0.05) compared to the untreated PR. DSI can modify the functionality of PR without affecting the essential amino acid composition. Copyright © 2017 Elsevier Ltd. All rights reserved.

  16. Green Peas emit X-rays: Extreme Star Formation in Early Universe Analog Galaxies

    Science.gov (United States)

    Brorby, Matthew; Kaaret, Philip

    2017-01-01

    Luminous compact galaxies (LCGs), Lyman Alpha Emitters (LAEs), and Lyman Break Analog galaxies (LBAs) are all used as proxies for star-forming galaxies in the early Universe (z ≥ 6). The X-ray emission from such galaxies has been found to be elevated compared to other star-forming galaxies in our local Universe. It has been suggested that this may be due to the lower metallicity seen in these proxies to high-redshift galaxies and the elevated X-ray emission may affect the heating and Reionization evolution of the early Universe. Our previous studies have suggested the existence of an LX-SFR-metallicity plane for all star-forming galaxies. We present these results in the context of our newest Joint Chandra/HST study containing the first X-ray detection of the Green Pea galaxies, a population of compact starburst galaxies discovered by volunteers in the Galaxy Zoo Project (Cardamone+2009). The galaxies were given the name Green Peas due to their compact size and green appearance in the gri composite images from SDSS. The green color is caused by a strong [OIII]λ5007Å emission line, an indicator of recent star formation. We observed a few of the most promising candidates with joint Chandra/HST observation and discuss our findings here.

  17. The Mutant crispa Reveals Multiple Roles for PHANTASTICA in Pea Compound Leaf DevelopmentW⃞

    Science.gov (United States)

    Tattersall, Alexander D.; Turner, Lynda; Knox, Margaret R.; Ambrose, Michael J.; Ellis, T.H. Noel; Hofer, Julie M.I.

    2005-01-01

    Pinnate compound leaves have laminae called leaflets distributed at intervals along an axis, the rachis, whereas simple leaves have a single lamina. In simple- and compound-leaved species, the PHANTASTICA (PHAN) gene is required for lamina formation. Antirrhinum majus mutants lacking a functional gene develop abaxialized, bladeless adult leaves. Transgenic downregulation of PHAN in the compound tomato (Solanum lycopersicum) leaf results in an abaxialized rachis without leaflets. The extent of PHAN gene expression was found to be correlated with leaf morphology in diverse compound-leaved species; pinnate leaves had a complete adaxial domain of PHAN gene expression, and peltate leaves had a diminished domain. These previous studies predict the form of a compound-leaved phan mutant to be either peltate or an abaxialized rachis. Here, we characterize crispa, a phan mutant in pea (Pisum sativum), and find that the compound leaf remains pinnate, with individual leaflets abaxialized, rather than the whole leaf. The mutant develops ectopic stipules on the petiole-rachis axis, which are associated with ectopic class 1 KNOTTED1-like homeobox (KNOX) gene expression, showing that the interaction between CRISPA and the KNOX gene PISUM SATIVUM KNOTTED2 specifies stipule boundaries. KNOX and CRISPA gene expression patterns indicate that the mechanism of pea leaf initiation is more like Arabidopsis thaliana than tomato. PMID:15749758

  18. PROLIFERATING INFLORESCENCE MERISTEM, a MADS-Box Gene That Regulates Floral Meristem Identity in Pea1

    Science.gov (United States)

    Taylor, Scott A.; Hofer, Julie M.I.; Murfet, Ian C.; Sollinger, John D.; Singer, Susan R.; Knox, Maggie R.; Ellis, T.H. Noel

    2002-01-01

    SQUAMOSA and APETALA1 are floral meristem identity genes from snapdragon (Antirrhinum majus) and Arabidopsis, respectively. Here, we characterize the floral meristem identity mutation proliferating inflorescence meristem (pim) from pea (Pisum sativum) and show that it corresponds to a defect in the PEAM4 gene, a homolog of SQUAMOSA and APETALA1. The PEAM4 coding region was deleted in the pim-1 allele, and this deletion cosegregated with the pim-1 mutant phenotype. The pim-2 allele carried a nucleotide substitution at a predicted 5′ splice site that resulted in mis-splicing of pim-2 mRNA. PCR products corresponding to unspliced and exon-skipped mRNA species were observed. The pim-1 and pim-2 mutations delayed floral meristem specification and altered floral morphology significantly but had no observable effect on vegetative development. These floral-specific mutant phenotypes and the restriction of PIM gene expression to flowers contrast with other known floral meristem genes in pea that additionally affect vegetative development. The identification of PIM provides an opportunity to compare pathways to flowering in species with different inflorescence architectures. PMID:12114569

  19. Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models.

    Science.gov (United States)

    Saberi, Bahareh; Vuong, Quan V; Chockchaisawasdee, Suwimol; Golding, John B; Scarlett, Christopher J; Stathopoulos, Costas E

    2015-12-24

    The moisture sorption isotherm of pea starch films prepared with various glycerol contents as plasticizer was investigated at different storage relative humidities (11%-96% RH) and at 5 ± 1, 15 ± 1, 25 ± 1 and 40 ± 1 °C by using gravimetric method. The results showed that the equilibrium moisture content of all films increased substantially above aw = 0.6. Films plasticized with glycerol, under all temperatures and RH conditions (11%-96%), adsorbed more moisture resulting in higher equilibrium moisture contents. Reduction of the temperature enhanced the equilibrium moisture content and monolayer water of the films. The obtained experimental data were fitted to different models including two-parameter equations (Oswin, Henderson, Brunauer-Emmitt-Teller (BET), Flory-Huggins, and Iglesias-Chirife), three-parameter equations Guggenhiem-Anderson-deBoer (GAB), Ferro-Fontan, and Lewicki) and a four-parameter equation (Peleg). The three-parameter Lewicki model was found to be the best-fitted model for representing the experimental data within the studied temperatures and whole range of relative humidities (11%-98%). Addition of glycerol increased the net isosteric heat of moisture sorption of pea starch film. The results provide important information with estimating of stability and functional characteristics of the films in various environments.

  20. Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

    Directory of Open Access Journals (Sweden)

    Bahareh Saberi

    2015-12-01

    Full Text Available The moisture sorption isotherm of pea starch films prepared with various glycerol contents as plasticizer was investigated at different storage relative humidities (11%–96% RH and at 5 ± 1, 15 ± 1, 25 ± 1 and 40 ± 1 °C by using gravimetric method. The results showed that the equilibrium moisture content of all films increased substantially above aw = 0.6. Films plasticized with glycerol, under all temperatures and RH conditions (11%–96%, adsorbed more moisture resulting in higher equilibrium moisture contents. Reduction of the temperature enhanced the equilibrium moisture content and monolayer water of the films. The obtained experimental data were fitted to different models including two-parameter equations (Oswin, Henderson, Brunauer–Emmitt–Teller (BET, Flory–Huggins, and Iglesias–Chirife, three-parameter equations Guggenhiem–Anderson–deBoer (GAB, Ferro–Fontan, and Lewicki and a four-parameter equation (Peleg. The three-parameter Lewicki model was found to be the best-fitted model for representing the experimental data within the studied temperatures and whole range of relative humidities (11%–98%. Addition of glycerol increased the net isosteric heat of moisture sorption of pea starch film. The results provide important information with estimating of stability and functional characteristics of the films in various environments.

  1. Optimization of pre-sowing magnetic field doses through RSM in pea

    Science.gov (United States)

    Iqbal, M.; Ahmad, I.; Hussain, S. M.; Khera, R. A.; Bokhari, T. H.; Shehzad, M. A.

    2013-09-01

    Seed pre-sowing magnetic field treatment was reported to induce biochemical and physiological changes. In the present study, response surface methodology was used for deduction of optimal magnetic field doses. Improved growth and yield responses in the pea cultivar were achieved using a rotatable central composite design and multivariate data analysis. The growth parameters such as root and shoot fresh masses and lengths as well as yield were enhanced at a certain magnetic field level. The chlorophyll contents were also enhanced significantly vs. the control. The low magnetic field strength for longer duration of exposure/ high strength for shorter exposure were found to be optimal points for maximum responses in root fresh mass, chlorophyll `a' contents, and green pod yield/plant, respectively and a similar trend was observed for other measured parameters. The results indicate that the magnetic field pre-sowing seed treatment can be used practically to enhance the growth and yield in pea cultivar and response surface methodology was found an efficient experimental tool for optimization of the treatment level to obtain maximum response of interest.

  2. Fish Stem Cell Cultures

    OpenAIRE

    Hong, Ni; Li, Zhendong; Hong, Yunhan

    2011-01-01

    Stem cells have the potential for self-renewal and differentiation. First stem cell cultures were derived 30 years ago from early developing mouse embryos. These are pluripotent embryonic stem (ES) cells. Efforts towards ES cell derivation have been attempted in other mammalian and non-mammalian species. Work with stem cell culture in fish started 20 years ago. Laboratory fish species, in particular zebrafish and medaka, have been the focus of research towards stem cell cultures. Medaka is th...

  3. Stem Cell Networks

    OpenAIRE

    Werner, Eric

    2016-01-01

    We present a general computational theory of stem cell networks and their developmental dynamics. Stem cell networks are special cases of developmental control networks. Our theory generates a natural classification of all possible stem cell networks based on their network architecture. Each stem cell network has a unique topology and semantics and developmental dynamics that result in distinct phenotypes. We show that the ideal growth dynamics of multicellular systems generated by stem cell ...

  4. Adenoviral gene transfer of PLD1-D4 enhances insulin sensitivity in mice by disrupting phospholipase D1 interaction with PED/PEA-15.

    Directory of Open Access Journals (Sweden)

    Angela Cassese

    Full Text Available Over-expression of phosphoprotein enriched in diabetes/phosphoprotein enriched in astrocytes (PED/PEA-15 causes insulin resistance by interacting with the D4 domain of phospholipase D1 (PLD1. Indeed, the disruption of this association restores insulin sensitivity in cultured cells over-expressing PED/PEA-15. Whether the displacement of PLD1 from PED/PEA-15 improves insulin sensitivity in vivo has not been explored yet. In this work we show that treatment with a recombinant adenoviral vector containing the human D4 cDNA (Ad-D4 restores normal glucose homeostasis in transgenic mice overexpressing PED/PEA-15 (Tg ped/pea-15 by improving both insulin sensitivity and secretion. In skeletal muscle of these mice, D4 over-expression inhibited PED/PEA-15-PLD1 interaction, decreased Protein Kinase C alpha activation and restored insulin induced Protein Kinase C zeta activation, leading to amelioration of insulin-dependent glucose uptake. Interestingly, Ad-D4 administration improved insulin sensitivity also in high-fat diet treated obese C57Bl/6 mice. We conclude that PED/PEA-15-PLD1 interaction may represent a novel target for interventions aiming at improving glucose tolerance.

  5. Identification of genome regions controlling cotyledon, pod wall/seed coat and pod wall resistance to pea weevil through QTL mapping.

    Science.gov (United States)

    Aryamanesh, N; Zeng, Y; Byrne, O; Hardie, D C; Al-Subhi, A M; Khan, T; Siddique, K H M; Yan, G

    2013-11-15

    Pea weevil, Bruchus pisorum, is one of the limiting factors for field pea (Pisum sativum) cultivation in the world with pesticide application the only available method for its control. Resistance to pea weevil has been found in an accession of Pisum fulvum but transfer of this resistance to cultivated pea (P. sativum) is limited due to a lack of easy-to-use techniques for screening interspecific breeding populations. To address this problem, an interspecific population was created from a cross between cultivated field pea and P. fulvum (resistance source). Quantitative trait locus (QTL) mapping was performed to discover the regions associated with resistance to cotyledon, pod wall/seed coat and pod wall resistance. Three major QTLs, located on linkage groups LG2, LG4 and LG5 were found for cotyledon resistance explaining approximately 80 % of the phenotypic variation. Two major QTLs were found for pod wall/seed coat resistance on LG2 and LG5 explaining approximately 70 % of the phenotypic variation. Co-linearity of QTLs for cotyledon and pod wall/seed coat resistance suggested that the mechanism of resistance for these two traits might act through the same pathways. Only one QTL was found for pod wall resistance on LG7 explaining approximately 9 % of the phenotypic variation. This is the first report on the development of QTL markers to probe Pisum germplasm for pea weevil resistance genes. These flanking markers will be useful in accelerating the process of screening when breeding for pea weevil resistance.

  6. Insertional mutation at the Cu-Zn-superoxide dismutase gene reduces virulence of Sclerotinia sclerotiorum on pea (Pisum sativum)

    Science.gov (United States)

    Sclerotinia sclerotiorum causes white mold disease on pea and on many other economically important pulse, vegetable and field crops, demonstrating a non-host-specific pathogenic mechanism. Despite extensive studies on this pathogen, its pathogenic mechanisms are still incompletely understood. In ord...

  7. Bacterial communities associated with host-adapted populations of pea aphids revealed by deep sequencing of 16S ribosomal DNA.

    OpenAIRE

    Jean-Pierre Gauthier; Yannick Outreman; Lucie Mieuzet; Jean-Christophe Simon

    2015-01-01

    International audience; Associations between microbes and animals are ubiquitous and hosts may benefit from harbouring microbial communities through improved resource exploitation or resistance to environmental stress. The pea aphid, Acyrthosiphon pisum, is the host of heritable bacterial symbionts, including the obligate endosymbiont Buchnera aphidicola and several facultative symbionts. While obligate symbionts supply aphids with key nutrients, facultative symbionts influence their hosts in...

  8. Molecular characterization of genetic variation related to pea enation mosaic virus resistance in lentil (Lens culinaris Medik)

    Science.gov (United States)

    Identification of genetically diverse lentil germplasm with resistance to pea enation mosaic virus (PEMV) through combined approach of molecular marker analysis and phenotyping could prove useful in breeding programs. A total of 44 lentil (Lens culinaris Medik.) accessions, were screened for resista...

  9. Raapzaadeiwitconcentraat en erwteneiwitconcentraat in biologisch biggenvoer = Canola protein concentrate and pea protein concentratrate in diets for organically housed piglets

    NARCIS (Netherlands)

    Peet-Schwering, van der C.M.C.; Binnendijk, G.P.; Diepen, van J.T.M.

    2011-01-01

    At the Experimental Farm Raalte it was investigated whether canola protein concentrate and pea protein concentrate are suitable protein-rich feedstuffs for organically housed piglets. It is concluded that both protein concentrates are suitable protein-rich feedstuffs for piglets. Feed intake and

  10. Transfer of N and P from intact or decomposing roots of pea to barley interconnected by an arbuscular mycorrhizal fungus

    DEFF Research Database (Denmark)

    Johansen, A.; Jensen, E.S.

    1996-01-01

    -mycorrhizal controls, and with their root systems separated by an intermediate buffer zone (2 cm), confined by fine nylon mesh. The pea donor plants were supplied simultaneously with N-15 and P-32, using a split-root labelling technique, in order to follow the flow of N and P to the barley receiver plants during 60 d...

  11. Characterization of pea vicilin. 1. Denoting convicilin as the alpha-subunit of the Pisum vicilin family.

    Science.gov (United States)

    O'Kane, Francesca E; Happe, Randolph P; Vereijken, Johan M; Gruppen, Harry; van Boekel, Martinus A J S

    2004-05-19

    Vicilin, a major globulin protein of pea that has been described as "extremely heterogeneous in terms of its polypeptide composition", was extracted from pea flour under alkaline conditions and subsequently fractionated by salt under acid conditions. This procedure induced the separation of vicilin into two fractions, which, after purification, were called vicilin 1 degrees and vicilin 2 degrees. Vicilin 2 degrees was seen on SDS-PAGE to contain the third globulin protein of pea, convicilin (a band at approximately 70 kDa). Vicilin fractions were thus characterized using gel electrophoresis, differential scanning calorimetry, circular dichroism, and pH-dependent solubility in order to determine whether the convicilin should in fact be considered as a third separate globulin protein of pea. On the basis of the results obtained it was concluded that this distinct polypeptide of the Pisum vicilin gene family should be further denoted as a subunit of the salt extractable protein vicilin. The definition of vicilin heterogeneity should therefore be extended to acknowledge the possible oligomeric inclusion of the 70 kDa polypeptide that is here denoted as the alpha-subunit.

  12. Comparison of the morphogenesis of three genotypes of pea (Pisum sativum) grown in pure stands and wheat-based intercrops.

    Science.gov (United States)

    Barillot, Romain; Combes, Didier; Pineau, Sylvain; Huynh, Pierre; Escobar-Gutiérrez, Abraham J

    2014-01-01

    Cereal-legume intercrops represent a promising way of combining high productivity and agriculture sustainability. The benefits of cereal-legume mixtures are highly affected by species morphology and functioning, which determine the balance between competition and complementarity for resource acquisition. Studying species morphogenesis, which controls plant architecture, is therefore of major interest. The morphogenesis of cultivated species has been mainly described in mono-specific growing conditions, although morphogenetic plasticity can occur in multi-specific stands. The aim of the present study was therefore to characterize the variability of the morphogenesis of pea plants grown either in pure stands or mixed with wheat. This was achieved through a field experiment that included three pea cultivars with contrasting earliness (hr and HR type) and branching patterns. Results show that most of the assessed parameters of pea morphogenesis (phenology, branching, final number of vegetative organs and their kinetics of appearance) were mainly dependent on the considered genotype, which highlights the importance of the choice of cultivars in intercropping systems. There was however a low variability of pea morphogenesis between sole and mixed stands except for plant height and branching of the long-cycle cultivar. The information provided in the present study at stand and plant scale can be used to build up structural-functional models. These models can contribute to improving the understanding of the functioning of cereal-legume intercrops and also to the definition of plant ideotypes adapted to the growth in intercrops.

  13. Inhibition of starch absorption by dietary fibre. A comparative study of wheat bran, sugar-beet fibre, and pea fibre

    DEFF Research Database (Denmark)

    Hamberg, O; Rumessen, J J; Gudmand-Høyer, E

    1989-01-01

    in H2 excretion occurred in all subjects; the calculated fractions of unabsorbed starch ranged from 4% to 17% (median, 8%). Concurrent ingestion of this bread with either wheat bran, sugar-beet fibre, or pea fibre increased the fraction of unabsorbed starch to 12.5% (5-22%) (p less than 0.05), 12.5% (5...

  14. Bacterial blight (Pseudomonas pisi Sackett) of peas in South Africa, with special reference to frost as a predisposing factor

    NARCIS (Netherlands)

    Boelema, B.H.

    1972-01-01

    In the beginning of the nineteen fifties bacterial blight caused much damage to pea crops in South Africa, particularly to those grown for seed production. A study has been made of the causal organism and the conditioning factors of the disease, special attention being paid to frost as a

  15. In vitro inhibition of ETEC K88 adhesion by pea hulls and of LT enterotoxin binding by faba bean hulls

    NARCIS (Netherlands)

    Becker, P.M.; Meulen, van der J.; Jansman, A.J.M.; Wikselaar, van P.G.

    2012-01-01

    Enterotoxigenic Escherichia coli (ETEC) expressing K88 (F4) adhesins are associated with post-weaning diarrhoea in piglets. Different grain fractions from pea (Pisum sativum) and faba bean (Vicia faba) were tested in vitro for their capacity to counteract aetiological factors, which contribute to

  16. Pea (Pisum sativum and faba beans (Vicia faba in dairy cow diet: effect on milk production and quality

    Directory of Open Access Journals (Sweden)

    Maurizio Moschini

    2012-04-01

    Full Text Available The use of alternative plant proteins in place of the soybean meal protein in diets for producing animals aims to reduce the extra-EU soybean import and partially substitute the GMO in the food chain. Among possible alternatives, the heat-processed legume grains seem interesting for dairy cow diets. Two consecutive experiments were carried out to evaluate flaked pea and faba beans as substitute for soybean meal in diets for Reggiana breed dairy cows producing milk for Parmigiano-Reggiano cheese-making. In both experiments a C concentrate (110 g/kg soybean meal, no pea and faba beans was compared to a PF concentrate (150 g/kg flaked pea, 100 g/kg flaked faba beans, no soybean meal. Forages fed to animals were hay (mixed grass and alfalfa in experiment 1 and hay plus mixed grass in experiment 2. Concentrate intake, milk yield and milk quality (rennet coagulation traits included were similar between feeding groups. Parameters on the grab faecal samples, as empirical indicators of digestibility, had a smaller (Pvs 3.1 and 2.3 vs 2.8%, respectively for PF and C in experiment 1 and 2. Some blood indicators of nitrogen metabolism (protein, albumin, urea were similar between the feeding groups. The inclusion of pea and faba beans, within the allowed limit of the Parmigiano-Reggiano Consortium for diet formulation, could represent a feasible opportunity for a total substitution of soybean meal.

  17. Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity

    Directory of Open Access Journals (Sweden)

    Stanisavljević Nemanja S.

    2015-01-01

    Full Text Available The phenolic composition of seed coats in four differently colored pea varieties (Pisum sativum L. was investigated using UHPLC-LTQ OrbiTrap MS. The obtained findings revealed that the seed coats of the examined pea genotypes possess a unique phenolic composition compared to previously studied European cultivars. In total, 41 phenolic compounds have been identified. The seed coats of the studied cultivars contained certain amounts of rosmarinic acid, rutin, galangin, morin, naringin, hesperetin and pinocembrin as well as ten flavonol glycosides that had not been reported previously. Additionally, the total phenolic content, antioxidant activity and metal chelating capacity of extracts was determined using Folin-Ciocalteu’s method, 2,2-diphenyl-1-picrylhydrazyl radical scavenging assay, ferric ion-reducing capacity and ferrous ion-chelating capacity assay, respectively. Dark colored genotypes MBK 168 and MBK 173 possessed the highest total phenolic contents as well the strongest antioxidant activities. On the other hand, bright colored genotypes MBK 88 and MBK 90 exhibited the strongest metal-chelating capacities. The examined pea seed coats may be considered as important potential contributors to human health due to the presence of bioactive phenolic constituents. In addition, our results could be used as a guideline for breeding new pea cultivars with high antioxidant activities applicable in the formulation of functional food products. [Projekat Ministarstva nauke Republike Srbije, br. 173005 i br. 172017

  18. Assessment of the mechanisms exerting glucose-lowering effects of dried peas in glucose-intolerant rats.

    Science.gov (United States)

    Whitlock, Kevin A; Kozicky, Lisa; Jin, Alena; Yee, Homun; Ha, Christine; Morris, Jill; Field, Catherine J; Bell, Rhonda C; Ozga, Jocelyn A; Chan, Catherine B

    2012-08-01

    The present study compared the effects of feeding uncooked pea fractions (embryo v. seed coat) on glucose homeostasis in glucose-intolerant rats and examined potential mechanisms influencing glucose homeostasis. Rats were made glucose intolerant by high-fat feeding, after which diets containing both high-fat and pea fractions were fed for 4 weeks. Rats fed diets containing uncooked pea seed coats low (non-coloured seed coat; NSC) or high (coloured seed coat; CSC) in proanthocyanidins but not embryos had improved oral glucose tolerance (P < 0·05). NSC also lowered fasting and glucose-stimulated insulin secretion (P < 0·05), decreased β-cell mass by 50 % (P < 0·05) and lowered levels of malondialdehyde, a marker of oxidative stress. Furthermore, NSC decreased the mucosal thickness of the colon by 25 % (P < 0·05), which might affect fibre fermentation and other gut functions. Small but statistically significant (P < 0·05) effects consistent with enhanced glucose transport or metabolism were observed in the skeletal muscle of rats fed NSC or CSC, for example, increased levels of AMP-dependent kinase or akt. We conclude that pea seed coats are the fraction exerting beneficial effects on glucose tolerance. Most of the changes were small in amplitude, suggesting that additive effects on multiple tissues may be important. NSC content appeared to have the most beneficial effects in improving glucose homeostasis but our ability to detect the effect of flavonoids may have been limited by their low concentration in the diet.

  19. Conductimetric detection of Pseudomonas syringae pathover pisi in pea seeds and soft rot Erwinia spp. on potato tubers

    NARCIS (Netherlands)

    Fraaije, B.

    1996-01-01


    Pea bacterial blight and potato blackleg are diseases caused by Pseudomonas syringae pv. pisi ( Psp ) and soft rot Erwinia spp., respectively. The primary source of inoculum for these bacteria is

  20. Growth under UV-B radiation increases tolerance to high-light stress in pea and bean plants

    NARCIS (Netherlands)

    Bolink, EM; van Schalkwijk, [No Value; Posthumus, F; van Hasselt, PR

    Pea (Pisum sativum L.) and bean (Phaseolus vulgaris L.) plants were exposed to enhanced levels of UV-B radiation in a growth chamber. Leaf discs of UV-B treated and control plants were exposed to high-light (HL) stress (PAR: 1200 mu mol m(-2) s(-1)) to study whether pre-treatment with UV-B affected

  1. Symbiosis-related pea genes modulate fungal and plant gene expression during the arbuscule stage of mycorrhiza with Glomus intraradices.

    Science.gov (United States)

    Kuznetsova, Elena; Seddas-Dozolme, Pascale M A; Arnould, Christine; Tollot, Marie; van Tuinen, Diederik; Borisov, Alexey; Gianinazzi, Silvio; Gianinazzi-Pearson, Vivienne

    2010-08-01

    The arbuscular mycorrhiza association results from a successful interaction between genomes of the plant and fungal symbiotic partners. In this study, we analyzed the effect of inactivation of late-stage symbiosis-related pea genes on symbiosis-associated fungal and plant molecular responses in order to gain insight into their role in the functional mycorrhizal association. The expression of a subset of ten fungal and eight plant genes, previously reported to be activated during mycorrhiza development, was compared in Glomus intraradices-inoculated wild-type and isogenic genotypes of pea mutated for the PsSym36, PsSym33, and PsSym40 genes where arbuscule formation is inhibited or fungal turnover modulated, respectively. Microdissection was used to corroborate arbuscule-related fungal gene expression. Molecular responses varied between pea genotypes and with fungal development. Most of the fungal genes were downregulated when arbuscule formation was defective, and several were upregulated with more rapid fungal development. Some of the plant genes were also affected by inactivation of the PsSym36, PsSym33, and PsSym40 loci, but in a more time-dependent way during root colonization by G. intraradices. Results indicate a role of the late-stage symbiosis-related pea genes not only in mycorrhiza development but also in the symbiotic functioning of arbuscule-containing cells.

  2. Infant body composition in the PEA POD® era: what have we learned and where do we go from here?

    Science.gov (United States)

    Li, C; McCargar, L J; Casey, L M

    2013-04-01

    The availability of clinically feasible infant body composition assessment can inform current questions regarding the developmental origins of chronic disease. A strategic approach will facilitate more rapid advancement in knowledge. The objective of this study was to summarize published evidence and ongoing research activity in infant body composition using the PEA POD® infant body composition system. All published studies using the PEA POD® were identified and grouped according to study population and question. All centers with PEA POD® units were invited to participate in an online survey regarding past, current and future PEA POD® use, and results were analyzed using descriptive statistics. The resulting information was used to identify gaps or limitations in existing knowledge, thus highlighting potential research priorities. Twenty-seven published articles were identified and grouped into six research themes. Although the number of infants studied is significant in some areas, interpretation of data is limited by methodological differences. Survey responses were received from 16 of ∼60 centers. Research themes echoed those identified from the published literature. Controlling for or reporting potential confounding variables is essential for understanding infant body composition data. Measurement of health outcome variables would be helpful in identifying associations.

  3. Synergy of licorice extract and pea protein hydrolysate for oxidative stability of soybean oil-in-water emulsions.

    Science.gov (United States)

    Zhang, Xin; Xiong, Youling L; Chen, Jie; Zhou, Lirong

    2014-08-13

    Previously developed radical-scavenging pea protein hydrolysates (PPHs) prepared with Flavourzyme (Fla-PPH) and Protamex (Pro-PPH) were used as cosurfactants with Tween 20 to produce soybean oil-in-water (O/W) emulsions, and the suppression of lipid oxidation was investigated. Both PPHs significantly retarded oxidation (P activity when coupled with PPHs.

  4. Tangible benefits of the pea aphid genome sequencing in proteomics research: enhancements in protein identification, data incorporation, and evaluation criteria

    Science.gov (United States)

    The pea aphid, Acyrthosiphon pisum, is an important agricultural pest and a model system for numerous aspects of aphid biology, including sexual and asexual reproduction, bacterial endosymbiosis, insecticide resistance, and the evolution of aphid and plant host interactions. Recently, its complete ...

  5. Auxin polar transport of etiolated Ageotropum pea epicotyls is not affected by gravistimulation: Relevance to automorphosis-like growth and development

    Science.gov (United States)

    Miyamoto, Kensuke; Hoshino, Tomoki; Takahashi, Yoshinori; Ueda, Junichi

    There appears to be a close relationship between automorphosis and changes in auxin polar transport due to the fact that microgravity conditions cause both changes in the activity of auxin polar transport and in automorphosis of etiolated Alaska pea epicotyls. In addition, the application of inhibitors of auxin polar transport results in automorphosis-like growth and development. To elucidate the role of auxin polar transport in gravimorphogenesis in etiolated pea seedlings, we have studied the effects of gravistimulation on growth and development, and auxin polar transport in epicotyls of an agravitropic pea mutant " Ageotropum" seedlings and the normal "Alaska" seedlings. When the embryo axes in seeds of Alaska pea were set in a vertical (parallel to the direction of gravity) or a horizontal (vertical to the direction of gravity) position, and allowed to germinate and grow under 1 g conditions in the dark for 3 or 6.5 days, the epicotyls grew upward due to negative gravitropic responses regardless of gravistimulation during seed germination. On the other hand, epicotyls of etiolated Ageotropum pea seedlings showed automorphosis-like bending away from the cotyledons regardless of gravistimulation during seed germination. Automorphosis-like epicotyl bending of etiolated Ageotropum pea seedlings was also unaffected by clinorotation on a three-dimensional (3-D) clinostat. The activity of auxin polar transport in the 2nd internodes of 6.5-d-old etiolated Ageotropum pea seedlings was lower than those of Alaska pea seedlings, and was not affected by clinorotation on a 3-D clinostat or by changes in gravity conditions during seed germination. These findings strongly support our previous studies that showed that normal auxin polar transport is required for the normal graviresponse of epicotyls in etiolated pea seedlings.

  6. Long-term iron deficiency: Tracing changes in the proteome of different pea (Pisum sativum L.) cultivars.

    Science.gov (United States)

    Meisrimler, Claudia-Nicole; Wienkoop, Stefanie; Lyon, David; Geilfus, Christoph-Martin; Lüthje, Sabine

    2016-05-17

    Iron deficiency (-Fe) is one of the major problems in crop production. Dicots, like pea (Pisum sativum L.), are Strategy I plants, which induce a group of specific enzymes such as Fe(III)-chelate reductase (FRO), Fe responsive transporter (IRT) and H(+)-ATPase (HA) at the root plasma membrane under -Fe. Different species and cultivars have been shown to react diversely to -Fe. Furthermore, different kinds of experimental set-ups for -Fe have to be distinguished: i) short-term vs. long-term, ii) constant vs. acute alteration and iii) buffered vs. unbuffered systems. The presented work compares the effects of constant long-term -Fe in an unbuffered system on roots of four different pea cultivars in a timely manner (12, 19 and 25days). To differentiate the effects of -Fe and plant development, control plants (+Fe) were analyzed in comparison to -Fe plants. Besides physiological measurements, an integrative study was conducted using a comprehensive proteome analysis. Proteins, related to stress adaptation (e.g. HSP), reactive oxygen species related proteins and proteins of the mitochondrial electron transport were identified to be changed in their abundance. Regulations and possible functions of identified proteins are discussed. Pea (Pisum sativum L.) belongs to the legume family (Fabaceae) and is an important crop plant due to high Fe, starch and protein contents. According to FAOSTAT data (September 2015), world production of the garden pea quadrupled from 1970 to 2012. Since the initial studies by Gregor Mendel, the garden pea became the most-characterized legume and has been used in numerous investigations in plant biochemistry and physiology, but is not well represented in the "omics"-related fields. A major limitation in pea production is the Fe availability from soils. Adaption mechanisms to Fe deficiency vary between species, and even cultivars have been shown to react diversely. A label-free proteomic approach, in combination with physiological measurements

  7. [Regulatory genes of garden pea (Pisum sativum L.) controlling the development of nitrogen-fixing nodules and arbuscular mycorrhiza: a review of basic and applied aspects].

    Science.gov (United States)

    Borisov, A Iu; Vasil'chikov, A G; Voroshilova, V A; Danilova, T N; Zhernakov, A I; Zhukov, V A; Koroleva, T A; Kuznetsova, E V; Madsen, L; Mofett, M; Naumkina, T S; Nemankin, T A; Ovchinnikova, E S; Pavlova, Z B; Petrova, N E; Pinaev, A G; Radutoiu, S; Rozov, S M; Rychagova, T S; Solovov, I I; Stougaard, J; Topunov, A F; Weeden, N F; Tsyganov, V E; Shtark, O Iu; Tikhonovich, I A

    2007-01-01

    The review sums up the long experience of the authors and other researchers in studying the genetic system of garden pea (Pisum sativum L.), which controls sthe development of nitrogen-fixing symbiosis and arbuscular mycorrhiza. A justified phenotypic classification of pea mutants is presented. Progress in identifying and cloning symbiotic genes is adequately reflected. The feasibility of using double inoculation as a means of increasing the plant productivity is demonstrated, in which the potential of a tripartite symbiotic system (pea plants-root nodule bacteria-arbuscular mycorrhiza) is mobilized.

  8. Lyα Profile, Dust, and Prediction of Lyα Escape Fraction in Green Pea Galaxies

    Science.gov (United States)

    Yang, Huan; Malhotra, Sangeeta; Gronke, Max; Rhoads, James E.; Leitherer, Claus; Wofford, Aida; Jiang, Tianxing; Dijkstra, Mark; Tilvi, V.; Wang, Junxian

    2017-08-01

    We studied Lyman-α (Lyα) escape in a statistical sample of 43 Green Peas with HST/COS Lyα spectra. Green Peas are nearby star-forming galaxies with strong [O iii]λ5007 emission lines. Our sample is four times larger than the previous sample and covers a much more complete range of Green Pea properties. We found that about two-thirds of Green Peas are strong Lyα line emitters with rest-frame Lyα equivalent width > 20 \\mathringA . The Lyα profiles of Green Peas are diverse. The Lyα escape fraction, defined as the ratio of observed Lyα flux to intrinsic Lyα flux, shows anti-correlations with a few Lyα kinematic features—both the blue peak and red peak velocities, the peak separations, and the FWHM of the red portion of the Lyα profile. Using properties measured from Sloan Digital Sky Survey optical spectra, we found many correlations—the Lyα escape fraction generally increases at lower dust reddening, lower metallicity, lower stellar mass, and higher [O iii]/[O ii] ratio. We fit their Lyα profiles with the H i shell radiative transfer model and found that the Lyα escape fraction is anti-correlated with the best-fit N H i . Finally, we fit an empirical linear relation to predict {f}{esc}{Lyα } from the dust extinction and Lyα red peak velocity. The standard deviation of this relation is about 0.3 dex. This relation can be used to isolate the effect of intergalactic medium (IGM) scatterings from Lyα escape and to probe the IGM optical depth along the line of sight of each z> 7 Lyα emission-line galaxy in the James Webb Space Telescope era.

  9. Validation of the modified Parenting Strategies for Eating and Physical Activity Scale-Diet (PEAS-Diet) in Latino children.

    Science.gov (United States)

    Soto, Sandra C; Arredondo, Elva M; Horton, Lucy A; Ayala, Guadalupe X

    2016-03-01

    Research shows that Latino parenting practices influence children's dietary and weight outcomes. Most studies use parent-reported data, however data from children may provide additional insight into how parents influence their children's diet and weight outcomes. The Parenting Strategies for Eating and Activity Scale (PEAS) has been validated in Latino adults, but not in children. This study evaluated the factor structure and concurrent and predictive validity of a modified version of the PEAS (PEAS-Diet) among Latino children. Data were collected from 361 children ages 7-13 from Imperial County, California, enrolled in a randomized controlled trial to promote healthy eating. The PEAS-Diet included 25 candidate items targeting six parenting practices pertaining to children's eating behaviors: (a) monitoring; (b) disciplining; (c) control; (d) permissiveness; (e) reinforcing; and (f) limit-setting. Children were on average ten years old (±2), 50% boys, 93% self-identified as Latino, 81% were US-born, and 55% completed English versus Spanish-language interviews. Using varimax rotation on baseline data with the total sample, six items were removed due to factor loadings .32 on more than one component). Parallel analysis and interpretability suggested a 5-factor solution explaining 59.46% of the variance. The subscale "limit-setting" was removed from the scale. The final scale consisted of 19 items and 5 subscales. Internal consistency of the subscales ranged from α = .63-.82. Confirmatory factor analyses provided additional evidence for the 5-factor scale using data collected 4 and 6 months post-baseline among the control group (n = 164, n = 161, respectively). Concurrent validity with dietary intake was established for monitoring, control, permissiveness, and reinforcing subscales in the expected directions. Predictive validity was not established. Results indicated that with the reported changes, the interview-administered PEAS-Diet is valid among Latino

  10. Studies on gene structure, enzymatic activity and regulatory mechanism of acetohydroxy acid isomeroreductase from G2 pea.

    Science.gov (United States)

    Xu, Yunjian; Gu, Xuesong; Li, Jun; Li, Qing; Davies, Peter J; Zhu, Yuxian

    2003-08-01

    TheAAIR genomic DNA of G2 pea (Pisum sativum L.) was amplified by PCR method. Sequence analysis showed that it was composed of 8 introns and 9 exons with three of the introns containing specific A/T-rich endogenous promoter regions. Molecular hybridization experiments revealed that the expression of AAIR remained at a high level before and after flowering if grown in short day growth chambers. However, when grown under long day conditions, the level of AAIR expression declined very rapidly after flowering. This variation of AAIR expression is consistent with the change of enzymatic activity of acetohydroxy acid isomeroreductase. Functional complementation experiments carried out using an acetohydroxy acid isomeroreductase deficientE. coli strain showed that these cells could not grow on M9 medium without addition of branched-chain amino acids unless they were transformed with theAAIR expression vector. Further study revealed that overexpression of the peaAAIR cDNA in acetohydroxy acid isomeroreductase deficientE. coli strain enhanced significantly its branched-chain amino acid biosynthetic capacity. Results from gel shift experiments showed that fractions of pea nuclear protein extracts could bind specifically to some A/T rich regions present in introns of theAAIR gene. The A/T-rich-region-binding proteins remained at a steady level in the non-senescing apical buds of short-day grown G2 pea. In the rapid-senescing apical buds of long-day grown G2 pea, the levels of these proteins declined rapidly after flower initiation. Therefore, the nuclear protein binding capacities to endogenous promoter regions may constitute an important mechanism to regulateAAIR gene expression.

  11. EFFECT OF WATERLOGGING STRESS ON MEIOTIC COURSE, TETRAD FORMATION AND POLLEN FERTILITY OF SESBANIA PEA.

    Science.gov (United States)

    Srivastava, N; Kumar, G

    2016-01-01

    Sesbania cannabina a multipurpose leguminous crop of family Fabaceae, is widely adaptable to adverse climatic conditions such as waterlogging, drought and high salinity. Flooding and water logging are very common phenomena and there may be possibility to become more serious alarms for environment, which is progressively deteriorated by human beings by their anthropogenic activities, polluting the atmosphere. Flooding provides a case of natural selection to the nature which selects the plants which are more adaptable to this condition and renders themselves to survive due to this tolerance or resistance behavior. Present study envisages the effect of waterlogging stress on chromosomal biology of Sesbania pea. To study the effect of waterlogging stress on microsporogensis of Sesbania cannabina, presoaked seeds were sown in experimental pots. Permanent waterlogged condition is created by shifting pots in water filled tanks. Cytological studies showed various types of chromosomal aberrations induced by waterlogging stress and reduction in pollen fertility was also encountered.

  12. Fungicide application and phosphorus uptake by hyphae of arbuscular mycorrhizal fungi into field-grown peas

    DEFF Research Database (Denmark)

    Schweiger, P.F.; Spliid, N.H.; Jakobsen, I.

    2001-01-01

    The effect of two commercial fungicide formulations on phosphorus (P) uptake into peas via hyphae of a native arbuscular mycorrhizal (AM) fungal community was examined in the field. The fungicides contained carbendazim or a mixture of propiconazole and fenpropimorph as their active ingredients...... from overall P uptake, Fungicides were added to the soil inside the HCs at concentrations assumed to reflect their concentration in the surrounding soil. At two harvests, plant growth, total P and P-32 uptake as well as root length density and AM root colonisation were measured. Length of hyphae inside...... of the fungicides on other components of the soil microbial community with which AM fungi interact is considered the most likely explanation for the observed stimulation in hyphal P uptake. Hyphal P uptake was completely inhibited by application of carbendazim at 100 x the recommended rate, Plant growth and overall...

  13. Optimization of Neutral Comet Assay for studying DNA double-strand breaks in pea and wheat

    Directory of Open Access Journals (Sweden)

    Ivelina Nikolova

    2013-01-01

    Full Text Available This study describes an adaptation of the Comet assay under neutral conditions for mono- and dicotyledonous plants pea (Pisum sativum L. and wheat (Triticum aestivum L.. Modifications concern lysis and electrophoresis steps, respectively. Electrophoresis was carried out varying the intensity of the electric field. A linear relationship between the percentages of DNA in the tail from control background with alteration of intensity was found. Trypan blue dye exclusion test was used in order to determine the intactness of nuclear membrane of the isolated nuclei from both plant model systems. Assessment was conducted on non-irradiated and irradiated nuclei on a monolayer with three doses of UVC. It was found that the share of intact nuclei (trypan blue negative ones is about 95% in controls. Gradual dose-related increase of damaged nuclei was observed in both species, reaching statistical significance only at the higher dose applied.

  14. Effect of shoot tip and leaf removal on gravitropism in pea.

    Science.gov (United States)

    Tepper, H B; Yang, R L

    1997-10-01

    Intact, light-grown pea (Pisum sativum L. cv. Alaska) seedlings were subjected to continuous horizontal gravistimulation and their growth and bending response compared with seedlings whose shoot tip and youngest leaf had been excised and with seedlings to which a counterweight to replace the mass of the decapitated tissue was added. While all seedlings achieved vertical orientation in 2 to 3 h, seedlings that were counterweighted bent upward at a significantly slower rate than the non-counterweighted, decapitated plants. In addition to this effect of mass on the rate of bending, decapitation also removed a major supply of auxin to cells in the bending zone which resulted in the slower bending of treated plants. Thus when using decapitation both the loss of mass and the time course of the response must be considered to understand its effect on gravitropism.

  15. The role of phosphorus in nitrogen fixation by young pea plants (Pisum sativum)

    DEFF Research Database (Denmark)

    Jakobsen, Iver

    1985-01-01

    The influence of P on N2 fixation and dry matter production of young pea (P. sativum L. cv. Bodil) plants grown in a soil-sand mixture was investigated in growth cabinet experiments. Nodule dry weight, specific C2H2 reduction and P concentration in shoots responded to P addition before any growth...... in nodules. Combined N applied to plants when N2 fixation had commenced, increased shoot dry weight only at the highest P levels. The smaller plant growth at the low P levels did not result from N deficiency. The reduced nodulation and N2 fixation in P-deficient plants were apparently caused by impaired...... shoot metabolism and not by a direct effect of P deficiency of the nodules....

  16. Localization of acid phosphatase activity in the apoplast of root nodules of pea (Pisum sativum

    Directory of Open Access Journals (Sweden)

    Marzena Sujkowska

    2011-01-01

    Full Text Available Changes in the activity of acid phosphatase (AcPase in the apoplast of pea root nodule were investigated. The activity was determined using lead and cerium methods. The results indicated a following sequence of AcPase activity appearance during the development of the infection thread: 1 low AcPase activity appears in the outer part of cells of symbiotic bacteria; 2 bacteria show increased AcPase activity, and the enzyme activity appears in the thread walls; 3 activity exhibits also matrix of the infection thread; 4 bacteria just before their release from the infection threads show high AcPase activity; 5 AcPase activity ceases after bacteria transformation into bacteroids. The increase in bacterial AcPase activity may reflect a higher demand for inorganic phosphorus necessary for propagation of the bacteria within the infection threads and/or involved in bacteria release from the infection threads.

  17. Compared cycling in a soil-plant system of pea and barley residue nitrogen

    DEFF Research Database (Denmark)

    Jensen, E.S.

    1996-01-01

    of decomposition was most strongly correlated with the total and soluble N concentrations in the residue. The ratio (% inorganic N derived from residues):(% organic N derived from residues) was used as a measure of the rate residue N stabilization. From initial values of 3-7 the ratios declined to on average 1.......9 and 1.6 after 2 and 3 yrs, respectively, indicating that a major part of the residue N was stabilized after 2 years of decomposition. Even though the largest proportion of residue N stabilized after 3 years was found for barley, the largest amount of residue N stabilized was found with incorporation......Field experiments were carried out on a temperate soil to determine the decline rate, the stabilization in soil organic matter and the plant uptake of N from N-15-labelled crop residues. The fate of N from field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.) residues was followed...

  18. Genomic regions repeatedly involved in divergence among plant-specialized pea aphid biotypes.

    Science.gov (United States)

    Nouhaud, P; Peccoud, J; Mahéo, F; Mieuzet, L; Jaquiéry, J; Simon, J-C

    2014-09-01

    Understanding the genetic bases of biological diversification is a long-standing goal in evolutionary biology. Here, we investigate whether replicated cases of adaptive divergence involve the same genomic regions in the pea aphid, Acyrthosiphon pisum, a large complex of genetically differentiated biotypes, each specialized on different species of legumes. A previous study identified genomic regions putatively involved in host-plant adaptation and/or reproductive isolation by performing a hierarchical genome scan in three biotypes. This led to the identification of 11 F(ST) outliers among 390 polymorphic microsatellite markers. In this study, the outlier status of these 11 loci was assessed in eight biotypes specialized on other host plants. Four of the 11 previously identified outliers showed greater genetic differentiation among these additional biotypes than expected under the null hypothesis of neutral evolution (α Biology © 2014 European Society For Evolutionary Biology.

  19. The complete nucleotide sequence and genome organization of pea streak virus (genus Carlavirus).

    Science.gov (United States)

    Su, Li; Li, Zhengnan; Bernardy, Mike; Wiersma, Paul A; Cheng, Zhihui; Xiang, Yu

    2015-10-01

    Pea streak virus (PeSV) is a member of the genus Carlavirus in the family Betaflexiviridae. Here, the first complete genome sequence of PeSV was determined by deep sequencing of a cDNA library constructed from dsRNA extracted from a PeSV-infected sample and Rapid Amplification of cDNA Ends (RACE) PCR. The PeSV genome consists of 8041 nucleotides excluding the poly(A) tail and contains six open reading frames (ORFs). The putative peptide encoded by the PeSV ORF6 has an estimated molecular mass of 6.6 kDa and shows no similarity to any known proteins. This differs from typical carlaviruses, whose ORF6 encodes a 12- to 18-kDa cysteine-rich nucleic-acid-binding protein.

  20. Cultivar and Rhizobium Strain Effects on the Symbiotic Performance of Pea (Pisum sativum)

    DEFF Research Database (Denmark)

    Skøt, Leif

    1983-01-01

    The symbiotic performance of four pea (Pisum sativum L.) cultivars in combination with each of four strains of Rhizobium leguminosarum was studied in growth chamber experiments in order to estimate the effects of cultivars, strains and cultivar × strain interaction on the variation in dry weight, N...... content and dry weight/N ratio. At harvest 63 days after planting, cultivars accounted for 75% of the variation in dry weight, while the Rhizobium strains accounted for 63% of the variation in N-content and 70% of the variation in dry weight/N ratio. Cultivar × strain interactions were statistically...... significant, but of minor quantitative importance, accounting for 5–15% of the total variation. Rhizobium strains also influenced the partitioning of N between reproductive and vegetative plant parts and between root and shoot biomass....