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Sample records for straw meal iii

  1. The influence of straw meal on the crude protein and amino acid metabolism and the digestibility of crude nutrients in broiler breeding hens. 1

    International Nuclear Information System (INIS)

    Zander, R.; Gruhn, K.; Hennig, A.

    1987-01-01

    The metabolization of the straw N and the influence of the straw on N excretion in urine were studied in 2 experiments with colostomized broiler hens and with 15 N-labelled wheat straw as well as 15 N-labelled wheat. In experiment 1 the test animals divided up into 4 groups received 0 g, 20 g, 30 g and 40 g straw meal per animal and day in addition to 120 g mixed feed. The daily 15 N excess ( 15 N') intake from the straw was 18.4 mg, 27.5 mg and 36.7 mg. The amount of 15 N' daily consumed with the labelled wheat in experiment 2 was 119.7 mg. 40 g straw meal resulted in a significantly increased amount of urine (p 15 N' of the labelled wheat was not influenced by the straw meal supplement. The productive 15 N' of the straw increased from 3.8 mg/animal and day (20 g straw) to 13.4 mg/animal and day (40 g straw). In contrast to 15 N wheat, straw as a 15 N source resulted in a lower labelling of uric acid N in comparison with urine N. It can be assumed that the changed metabolization of the straw N is influenced by microbial processes in the intestines. (author)

  2. [The merit of using untreated, HCl-treated amd partly-hydrolyzed straw meal in the feeding regime for piglets after early weaning. 3. Parameters of protein, fat, carbohydrates and mineral metabolism in the blood serum of the piglet].

    Science.gov (United States)

    Münchow, H

    1989-10-01

    In parallel studies with piglets of the country race the applicability of variously treated straw materials was tested in comparison with the conventional feeding of concentrate (I) after an early weaning date (30th-35th day of life) over a feeding period of 8 weeks (1st-8th week of keeping). In the rations containing 10% straw (concentrate-straw mixtures), untreated (II), HCl treated (III:HCl treatment without steaming) and partly hydrolyzed straw meal (IV:HCl treatment with subsequent steaming) were tested. In the 2nd and 8th weeks of keeping blood samples were taken from 4 animals of each group and selected parameters of the protein, fat, carbohydrate and mineral metabolism were subsequently ascertained from the blood serum. About half of the total of the 13 selected parameters showed reactions of the intermediary metabolism of the test groups caused by the feeding. With the parameters on the whole varying in the normal physiologic range, a decrease in the blood urea and creatinine concentration and an increase in the blood glucose level were detected after the use of the concentrate-straw mixtures (III and IV) in comparison with the sole feeding of concentrate (I) and partly also in comparison with untreated straw meal (II), their intensity varying in dependence on feeding and test duration. Particularly towards the end of the experiment, an increase of the activity of alkaline phosphatase was also characteristic, which was in negative correlation with the P content of the serum and in positive correlation with growth performance. The physiologic parameters are discussed in connection with the higher growth performance at reduced concentrate expenditure achieved in III and IV in comparison to I and II.

  3. The influence of straw meal on the crude protein and amino acid metabolism and the digestibility of crude nutrients in broiler hens. 3

    International Nuclear Information System (INIS)

    Gruhn, K.; Zander, R.

    1987-01-01

    In two experiments with colostomized broiler hens the influence of a straw meal supplement on the apparent digestibility of the amino acids of the ration and the 15 N-labelled basic amino acids in wheat was studied. In experiment 1 the animals received 120 g mixed feed plus 0, 20, 30 and 40 g straw meal per animal and day. The digestibility of the amino acids decreased on average from 86% to 83%, 80% and 79% with the growing straw intake. In contrast to the control variant, 20 g straw meal intake resulted in a singificant decrease of digestibility for lysine, histidine, glycine, tyrosine, phenylanaline, cystine and methionine. 30 and 40 g straw meal reduced significantly the digestibility of all amino acids with the exception of arginine. The amino acid composition of the crude protein in feces changed only very slightly due to the straw supplement. In experiment 2 15 N-labelled wheat was a component of the ration. Of the 15 N-labelled amino acids lysine, histidine and arginine, 88, 90 and 95% were apparently digested. The adaptation of the animals to straw meal intake did not change the digestibility of the amino acids. (author)

  4. Effect of Biostimulation Using Sewage Sludge, Soybean Meal, and Wheat Straw on Oil Degradation and Bacterial Community Composition in a Contaminated Desert Soil

    Science.gov (United States)

    Al-Kindi, Sumaiya; Abed, Raeid M. M.

    2016-01-01

    Waste materials have a strong potential in the bioremediation of oil-contaminated sites, because of their richness in nutrients and their economical feasibility. We used sewage sludge, soybean meal, and wheat straw to biostimulate oil degradation in a heavily contaminated desert soil. While oil degradation was assessed by following the produced CO2 and by using gas chromatography–mass spectrometry (GC–MS), shifts in bacterial community composition were monitored using illumina MiSeq. The addition of sewage sludge and wheat straw to the desert soil stimulated the respiration activities to reach 3.2–3.4 times higher than in the untreated soil, whereas the addition of soybean meal resulted in an insignificant change in the produced CO2, given the high respiration activities of the soybean meal alone. GC–MS analysis revealed that the addition of sewage sludge and wheat straw resulted in 1.7–1.8 fold increase in the degraded C14 to C30 alkanes, compared to only 1.3 fold increase in the case of soybean meal addition. The degradation of ≥90% of the C14 to C30 alkanes was measured in the soils treated with sewage sludge and wheat straw. MiSeq sequencing revealed that the majority (76.5–86.4% of total sequences) of acquired sequences from the untreated soil belonged to Alphaproteobacteria, Gammaproteobacteria, and Firmicutes. Multivariate analysis of operational taxonomic units placed the bacterial communities of the soils after the treatments in separate clusters (ANOSIM R = 0.66, P = 0.0001). The most remarkable shift in bacterial communities was in the wheat straw treatment, where 95–98% of the total sequences were affiliated to Bacilli. We conclude that sewage sludge and wheat straw are useful biostimulating agents for the cleanup of oil-contaminated desert soils. PMID:26973618

  5. Effect of biostimulation using sewage sludge, soybean meal and wheat straw on oil degradation and bacterial community composition in a contaminated desert soil

    Directory of Open Access Journals (Sweden)

    Sumaiya eAl-Kindi

    2016-03-01

    Full Text Available Waste materials have a strong potential in the bioremediation of oil-contaminated sites, because of their richness in nutrients and their economical feasibility. We used sewage sludge, soybean meal and wheat straw to biostimulate oil degradation in a heavily contaminated desert soil. While oil degradation was assessed by following the produced CO2 and by using gas chromatography-mass spectrometry (GC-MS, shifts in bacterial community composition were monitored using illumina MiSeq. The addition of sewage sludge and wheat straw to the desert soil stimulated the respiration activities more than the addition of soybean meal. GC-MS analysis revealed that the addition of addition of sewage sludge and wheat straw resulted in 1.7 to 1.8 fold increase in the degraded C14 to C30 alkanes, compared to only 1.3 fold increase in the case of soybean meal addition. The degradation of ≥ 90% of the C14 to C30 alkanes were measured in the soils treated with sewage sludge and wheat straw. MiSeq sequencing revealed that the majority (76.5-86.4% of total sequences of acquired sequences from the original soil belonged to Alphaproteobacteria, Gammaproteobacteria and Firmicutes. Multivariate analysis of operational taxonomic units (OTUs placed the bacterial communities of the soils after the treatments in separate clusters (ANOSIM R=0.66, P=0.0001. The most remarkable shift in bacterial communities was in the wheat straw treatment, where 95-98% of the total sequences belonging to Bacilli. We conclude that sewage sludge and wheat straw are useful biostimulating agents for the cleanup of oil-contaminated desert soils.

  6. Influence of Rain Tree Pod Meal Supplementation on Rice Straw Based Diets Using Gas Fermentation Technique

    Directory of Open Access Journals (Sweden)

    N. Anantasook

    2012-03-01

    Full Text Available The objective of this study was to determine the roughage to concentrate (R:C ratio with rain tree pod meal (RPM supplementation on in vitro fermentation using gas production technique. The experiment design was a 6×4 factorial arrangement in a CRD. Factor A was 6 levels of R:C ratio (100:0, 80:20, 60:40, 40:60, 20:80 and 0:100 and factor B was 4 levels of RPM (0, 4, 8 and 12 mg. It was found that gas kinetic, extent rate (c was linearly increased (p<0.01 with an increasing level of concentrate while cumulative gas production (96 h was higher in R:C of 40:60. In addition, interaction of R:C ratio and RPM level affected NH3-N and IVDMD and were highest in R:C of 0:100 with 0, 4 mg of RPM and 40:60 with 8 mg of RPM, respectively. Moreover, interaction of R:C ratio and RPM level significantly increased total volatile fatty acids and propionate concentration whereas lower acetate, acetate to propionate ratios and CH4 production in R:C of 20:80 with 8 mg of RPM. Moreover, the two factors, R:C ratio and RPM level influenced the protozoal population and the percentage of methanogens in the total bacteria population. In addition, the use of real-time PCR found that a high level of concentrate in the diet remarkably decreased three cellulolytic bacteria numbers (F. succinogenes, R. flavefaciens and R. albus. Based on this study, it is suggested that the ratio of R:C at 40:60 and RPM level at 12 mg could improve ruminal fluid fermentation in terms of reducing fermentation losses, thus improving VFA profiles and ruminal ecology.

  7. Review of straw chambers

    International Nuclear Information System (INIS)

    Toki, W.H.

    1990-03-01

    This is a review of straw chambers used in the HRS, MAC, Mark III, CLEO, AMY, and TPC e + e - experiments. The straws are 6--8 mm in diameter, operate at 1--4 atmospheres and obtain resolutions of 45--100 microns. The designs and constructions are summarized and possible improvements discussed

  8. Separate hydrolysis and co-fermentation for improved xylose utilization in integrated ethanol production from wheat meal and wheat straw

    Directory of Open Access Journals (Sweden)

    Erdei Borbála

    2012-03-01

    Full Text Available Abstract Background The commercialization of second-generation bioethanol has not been realized due to several factors, including poor biomass utilization and high production cost. It is generally accepted that the most important parameters in reducing the production cost are the ethanol yield and the ethanol concentration in the fermentation broth. Agricultural residues contain large amounts of hemicellulose, and the utilization of xylose is thus a plausible way to improve the concentration and yield of ethanol during fermentation. Most naturally occurring ethanol-fermenting microorganisms do not utilize xylose, but a genetically modified yeast strain, TMB3400, has the ability to co-ferment glucose and xylose. However, the xylose uptake rate is only enhanced when the glucose concentration is low. Results Separate hydrolysis and co-fermentation of steam-pretreated wheat straw (SPWS combined with wheat-starch hydrolysate feed was performed in two separate processes. The average yield of ethanol and the xylose consumption reached 86% and 69%, respectively, when the hydrolysate of the enzymatically hydrolyzed (18.5% WIS unwashed SPWS solid fraction and wheat-starch hydrolysate were fed to the fermentor after 1 h of fermentation of the SPWS liquid fraction. In the other configuration, fermentation of the SPWS hydrolysate (7.0% WIS, resulted in an average ethanol yield of 93% from fermentation based on glucose and xylose and complete xylose consumption when wheat-starch hydrolysate was included in the feed. Increased initial cell density in the fermentation (from 5 to 20 g/L did not increase the ethanol yield, but improved and accelerated xylose consumption in both cases. Conclusions Higher ethanol yield has been achieved in co-fermentation of xylose and glucose in SPWS hydrolysate when wheat-starch hydrolysate was used as feed, then in co-fermentation of the liquid fraction of SPWS fed with the mixed hydrolysates. Integration of first-generation and

  9. Utilization of poor quality roughages III. Effect of gamma irradiation on chemical composition and structural polysaccharides utilization of straws

    International Nuclear Information System (INIS)

    Rai, S.N.; Mudgal, V.D.

    1985-01-01

    The wheat and paddy straws were irradiated with 60 Co gamma source in doses of 10 5 and 10 6 rad, respectively. The data indicated that these doses applied to straws were not sufficient to bring the appreciable changes in the chemical composition in wheat straw. However, the cell wall constituents, acid detergent fiber, hemicellulose, cellulose, lignin : cellulose ratio and acid insoluble ash decreased (P < 0.05), while cell contents increased (P < 0.01) in irradiated samples of paddy straw. The findings further revealed that small changes in chemical composition due to irradiation could not bring any significant changes in the in vitro digestibility values for any of the fibre components in both the straws, except in paddy straw, where the in vitro acid detergent fibre digestibility was reduced (P < 0.05), while availability index increased (P < 0.05) due to irradiation. (author)

  10. Urea-ensiled rice straw as a feed for cattle in Thailand

    African Journals Online (AJOL)

    straw. Rice straw contains about 3% crude protein (air- dry basis), 35% crude fiber and 1900kcal DE/kg of straw. Because of its low energy and protein content, ... corn, 9,4 kg soybean meal, 10 kg coconut meal, 2 kg mineral, 2 kg bone meal and 1 kg salt. Table 3 Performance of crossbred heifers fed with different roughages.

  11. Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets

    OpenAIRE

    Kılıc Unal; Gulecyuz Emre

    2017-01-01

    This study was aimed to explore the nutrient content, relative feed values (RFV) and in vitro true digestibilities (IVTD) of wheat straw and soybean straw pellets produced with the addition of molasses, guar meal and sepiolite. In this experiment, 16 groups were created for 2 different straws (wheat/soybean straws), 2 different sepiolite applications (available/not available) and 4 different applications (control, guar meal, molasses, guar meal+molasses) in accordance with the 2×2×4 factorial...

  12. Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets

    Directory of Open Access Journals (Sweden)

    Kılıc Unal

    2017-07-01

    Full Text Available This study was aimed to explore the nutrient content, relative feed values (RFV and in vitro true digestibilities (IVTD of wheat straw and soybean straw pellets produced with the addition of molasses, guar meal and sepiolite. In this experiment, 16 groups were created for 2 different straws (wheat/soybean straws, 2 different sepiolite applications (available/not available and 4 different applications (control, guar meal, molasses, guar meal+molasses in accordance with the 2×2×4 factorial design. A Daisy incubator was used to determine the IVTD of the feeds. According to the results, molasses and guar meal increased the RFV of soybean straws, while molasses and guar meal treatments and sepiolite did not affect the RFV of wheat straws. It was observed that sepiolite increased the RFV’s of soybean straw for guar meal and guar meal+molasses. The higher IVTD’s were found for guar meal (without sepiolite treatment of soybean straw and guar meal (with sepiolite treatment of wheat straw. Molasses and guar meal addition to wheat and soybean straws improved the crude protein contents. In conclusion, straw pelleting can be used as an alternative forage conservation method to close the gap in forage supply during the winter.

  13. Autointoxication mechanism ofOryza sativa : III. Effect of temperature on phytotoxin production during rice straw decomposition in soil.

    Science.gov (United States)

    Chou, C H; Chiang, Y C; Chfng, H H

    1981-07-01

    The phytotoxicity produced during decomposition of rice straw in soil was evaluated under both constant and changing temperature conditions. Bioassay tests showed that the aqueous extract from a soilstraw mixture after incubation at constant temperature was more than twice as phytotoxic as the extract from soil incubated alone. The phytotoxicity was highest at 20-25 ° C. Temperatures above 25 ° C enhanced rice straw decomposition and also degraded the phytotoxic substances more rapidly. After incubation of soil mixtures under changing temperature regimes in a phytotron, the phytotoxicy of the soil aqueous extracts increased in the following order: soil alone lettuce or rice seedlings was also at the highest at the temperature range of 25-30 ° C irrespective of the direction of temperature changes from either low to high or vice versa. Five phytotoxic phenolics,p-hydroxybenzoic, vanillic,p-coumaric, syringic, and ferulic acids, were obtained from both the aqueous extract and residue of the incubated soil samples and were quantitatively estimated by chromatography. The amount of phytotoxins found in various soil mixtures followed the same increasing order as that found by the seed bioassay test. Although no definite distribution pattern of the phenolics in the incubated soil samples can be attributed to temperature variations, the amount of the phenolics was likely higher in the samples incubated at 25 ° C than at either 15 ° C or 35 ° C. The quantity of toxins released during decomposition of rice straw in soil reached highest levels six weeks after incubation and gradually disappeared after twelve weeks.

  14. Determining In Vitro Gas Production Kinetics and Methane Production of Wheat Straw and Soybean Straw Pelleted with Different Additives

    OpenAIRE

    GÜLEÇYÜZ, Emre; KILIÇ, Ünal

    2018-01-01

    In this study, it was aimed todetermine the effects of pelletting on the invitro gas productions (IVGP), invitro digestibilities and methane productions of wheat straw and soy strawpelletted with different additives such as molasses, guar meal and sepolite. Inthe study, 2x2x4 factorial experimental design was used and total 16 groups (2straws (wheat-soybean), 2 different sepiolite applications (absent-present) and4 additives (control, guar meal,molasses and guar meal +molasses) wereformed.The...

  15. Joint project final report, Task II: Sulfur chemistry, Task III: Nitrogen Chemistry[Straw fired power plants

    Energy Technology Data Exchange (ETDEWEB)

    Glarborg, P.; Lans, R. van der; Weigang, L.; Arendt Jensen, P.; Degn Jensen, A.; Dam-Johansen, K.

    2001-09-01

    It is the aim of the project to promote the use of biomass in the production of power and heat in Denmark as well as enhancing the technology base of the Danish industry within this area. The project involves, the following task areas: 1) Deposit Build-up; 2) Sulfur Chemistry; 3) Nitrogen Chemistry; and 4) Furnace Modeling. The present report covers the activities in task 2 and 3, which are carried out at Department of Chemical Engineering, DTU. Task 2: Sulfur chemistry: The lab-scale results show that the amount of sulfur released into the gas-phase increases at high temperatures. Other process parameters such as oxygen concentration have less impact. Little sulfur is apparently released during char oxidation. The experiments show that about 40% of the sulfur is released during pyrolysis at 400 {sup d}eg{sup .}C. At combustion conditions it was found that about 50% of the sulfur is released at 500{sup d}eg.{sup C}; above this temperature an almost linear correlation is found beteen sulfur release and combustion temperature up to 80-85% release at 950{sup d}eg.{sup C}. The experiments are in agreement with results from full scale straw fired grate boilers, indicating that only a small amount of fuel-sulfur is fixed in the bottom ash under typical operating conditions. The results are important in order to understand the varying emission levels observed in full-scala systems and provide guidelines for low SO{sub 2} operation. Task 3: Nitrogen chemistry: In the nitgrogen chemistry submodel volatile-N is released as NH{sub 3} and N{sub 2}. The ammonia can react further to N{sub 2} or NO. Char nitrogen is oxidized to NO, and the char bed acts as a catalyst for the reduction of NO to N{sub 2}. Predictions with the bed-model including the NO submodel indicate that when all volatile nitrogen is converted to NH{sub 3}, the concentrations og NH{sub 3} are significantly overpredicted. This means that either the NH{sub 3} reaction rates are underpredicted or that a smaller

  16. Family Meals

    Science.gov (United States)

    ... Staying Safe Videos for Educators Search English Español Family Meals KidsHealth / For Parents / Family Meals What's in ... even more important as kids get older. Making Family Meals Happen It can be a big challenge ...

  17. Prototype ATLAS straw tracker

    CERN Multimedia

    Laurent Guiraud

    1998-01-01

    This is an early prototype of the straw tracking device for the ATLAS detector at CERN. This detector will be part of the LHC project, scheduled to start operation in 2008. The straw tracker will consist of thousands of gas-filled straws, each containing a wire, allowing the tracks of particles to be followed.

  18. Cultivation of Agaricus bisporus on wheat straw and waste tea ...

    African Journals Online (AJOL)

    Cultivation of Agaricus bisporus on wheat straw and waste tea leaves based composts and locally available casing materials Part III: Dry matter, protein, and carbohydrate contents of Agaricus bisporus.

  19. Planning Meals

    Science.gov (United States)

    ... Take the guess work out of what to eat using our tips, recipes and sample meals. Featured Book: Ultimate Diabetes Meal Planner includes weekly plans for breakfast, lunch, dinner, and snacks, along with detailed recipes that make ...

  20. Partial substitution of cumin seed meal by Jatropha meal as a ...

    African Journals Online (AJOL)

    DR. NJ TONUKARI

    2011-11-02

    Nov 2, 2011 ... mixture (40% yellow corn grains; 20% cumin seed meal; 17% wheat bran; 20% bean straw, 2.0% ... The seeds contain 30 to 32% protein and 60 to 66% oil ... strong cation exchange chromatography followed by the ninhydrin.

  1. The Last Straw

    CERN Multimedia

    McFarlane, K.W.

    2002-01-01

    On 4 December 2002 at Hampton University, we completed processing the 'straws' for the Barrel TRT. The straws are plastic tubes 4 mm in diameter and 1.44 m long. More than 52 thousand straws will be used to build the drift tube detectors in the Barrel TRT. The picture shows some members of the Hampton production team ceremonially cutting the last straw to its final precise length. The production team, responsible for processing 64 thousand straws, included Jacquelyn Hodges, Carolyn Griffin, Princess Wilkins, Aida Kelly, Alan Fry, and (not pictured) Chuck Long, Nedra Peeples, and Hilda Williams. The straws have a cosmopolitan history. First, plastic film from a U.S. company was shipped to Russia to be coated with conductive materials and adhesive. The coated film was slit into long ribbons and sent to the UK to be wound into tubes. The tubes were then sent to two ATLAS collaborators in Russia, PNPI (Gatchina) and JINR (Dubna), where they were reinforced with carbon fibres to make them stiff and accuratel...

  2. Study of straw chamber lifetime with argon ethane

    International Nuclear Information System (INIS)

    Adler, J.; Bolton, T.; Bunnell, K.; Cheu, E.; Grab, C.; Mazaheri, G.; Odian, A.; Pitman, D.; Stockhausen, W.; Toki, W.; Wadley, W.; Wood, C.; Mir, R.

    1989-01-01

    We present detailed laboratory measurements of the lifetime of a small test chamber, simulating the Mark III straw vertex chamber conditions. The tests were carried out with an argon-ethane 50/50 gas mixture at 3 atm absolute pressure and 3.9 kV applied to the wires. After the accumulation of ≅ 0.02 C/cm on a single straw, continuous discharges began. The addition of alcohol or water vapor to the gas mixture was found to extend the lifetime of the straws. Continuous flow of the gas mixture with water vapor through the straws prolonged the lifetime significantly. We present results on the effects of changing the gas mixture inside the straws at regular time intervals. Adding a small percentage of water vapor to the argon-ethane gas and flowing the gas mixture in the straws can improve the lifetime by more than an order of magnitude. An accumulated charge of 1.0 C/cm on a single straw has been obtained. (orig.)

  3. Power from triticale straw

    Energy Technology Data Exchange (ETDEWEB)

    Dassanayake, M.; Kumar, A. [Alberta Univ., Edmonton, AB (Canada). Dept. of Mechanical Engineering

    2010-07-01

    This study examined the feasibility of using triticale straw for production of electricity in Canada. Triticale is a manmade hybrid of wheat and rye and it has a high potential of growth in Canada. The cost ($/MWh) of producing electricity from triticale straw was estimated using a data intensive techno-economic model. The study also determined the optimum size of a biomass power plant (MW) which is a trade-off between capital cost of the plant and transportation cost of biomass. Cost curves were also developed in order to evaluate the impact of scale on power production costs. The location of the power plant and the future expansion of triticale were among the factors considered in the techno-economic mode. The scope of the work included all the processes beginning with the collection of straw to the conversion to electricity through direct combustion at the power plant. According to the preliminary results, the cost of producing power from triticale straw is higher than coal-based electricity production in western Canada.

  4. Building a Straw Bridge

    Science.gov (United States)

    Teaching Science, 2015

    2015-01-01

    This project is for a team of students (groups of two or three are ideal) to design and construct a model of a single-span bridge, using plastic drinking straws as the building material. All steps of the design, construction, testing and critiquing stages should be recorded by students in a journal. Students may like to include labelled diagrams,…

  5. Silicon in cereal straw

    DEFF Research Database (Denmark)

    Murozuka, Emiko

    Silicon (Si) is known to be a beneficial element for plants. However, when plant residues are to be used as feedstock for second generation bioenergy, Si may reduce the suitability of the biomass for biochemical or thermal conversion technologies. The objective of this PhD study was to investigate......, a mutant in Si influx transporter BdLsi1 was identified. BdLsi1 belongs to the major intrinsic protein family. The mutant BdLsi1 protein had an amino acid change from proline to serine in the highly conserved NPA motif. The mutation caused a defect in channeling of Si as well as other substrates...... such as germanium and arsenite. The Si concentration in the mutant plant was significantly reduced by more than 80 %. Rice mutants defective in Si transporters OsLsi1 and OsLsi2 also showed significantly lower straw Si concentration. It is concluded that the quality of straw biomass for bioenergy purposes can...

  6. The Hospitable Meal Model

    DEFF Research Database (Denmark)

    Justesen, Lise; Overgaard, Svend Skafte

    2017-01-01

    This article presents an analytical model that aims to conceptualize how meal experiences are framed when taking into account a dynamic understanding of hospitality: the meal model is named The Hospitable Meal Model. The idea behind The Hospitable Meal Model is to present a conceptual model...... that can serve as a frame for developing hospitable meal competencies among professionals working within the area of institutional foodservices as well as a conceptual model for analysing meal experiences. The Hospitable Meal Model transcends and transforms existing meal models by presenting a more open......-ended approach towards meal experiences. The underlying purpose of The Hospitable Meal Model is to provide the basis for creating value for the individuals involved in institutional meal services. The Hospitable Meal Model was developed on the basis of an empirical study on hospital meal experiences explored...

  7. Gamma and electron radiation effects on straw

    International Nuclear Information System (INIS)

    Leonhardt, J.W.; Baer, M.; Huebner, G.

    1983-01-01

    Gamma and electron radiation effects on wheat straw, oat straw, barley straw and rye straw are reported. In vitro and in vivo studies show that the digestibility of these agricultural rough materials can be increased up to 80% and more at high doses. The increase of the digestibility is connected with a depolymerisation of cellulose and hemicellulose. (author)

  8. Straw detector: 1 - Vacuum: 0

    CERN Multimedia

    Katarina Anthony

    2012-01-01

    The NA62 straw tracker is using pioneering CERN technology to measure charged particles from very rare kaon decays. For the first time, a large straw tracker with a 4.4 m2 coverage will be placed directly into an experiment’s vacuum tank, allowing physicists to measure the direction and momentum of charged particles with extreme precision. NA62 measurements using this technique will help physicists take a clear look at the kaon decay rate, which might be influenced by particles and processes that are not included in the Standard Model.   Straw ends are glued to an aluminium frame, a crucial step in the assembly of a module. The ends are then visually inspected before a leak test is performed.  “Although straw detectors have been around since the 1980s, what makes the NA62 straw trackers different is that they can work under vacuum,” explains Hans Danielsson from the PH-DT group leading the NA62 straw project. Straw detectors are basically small drift cha...

  9. The FINUDA straw tube detector

    CERN Document Server

    Zia, A; Bertani, M; Bianco, S; Fabbri, Franco Luigi; Gianotti, P; Giardoni, M; Lucherini, V; Mecozzi, A; Pace, E; Passamonti, L; Qaiser, N; Russo, V; Tomassini, S; Sarwar, S; Serdyouk, V

    2001-01-01

    An array of 2424 2.6- m-long, 15- mm-diameter mylar straw tubes, arranged in two axial and four stereo layers, has been assembled at National Laboratories of Frascati of INFN for the FINUDA experiment. The array covers a cylindrical tracking surface of 18 m sup 2 and provides coordinate measurement in the drift direction and along the wire with a resolution of the order of 100 and 300 mu m, respectively. The array has finished the commissioning phase and tests with cosmic rays are underway. The status straw tubes array and a very preliminary result from cosmic rays test are summarized in this work.

  10. The FINUDA straw tube detector

    International Nuclear Information System (INIS)

    Zia, A.; Benussi, L.; Bertani, M.; Bianco, S.; Fabbri, F.L.; Gianotti, P.; Giardoni, M.; Lucherini, V.; Mecozzi, A.; Pace, E.; Passamonti, L.; Qaiser, N.; Russo, V.; Tomassini, S.; Sarwar, S.; Serdyouk, V.

    2001-01-01

    An array of 2424 2.6- m-long, 15- mm-diameter mylar straw tubes, arranged in two axial and four stereo layers, has been assembled at National Laboratories of Frascati of INFN for the FINUDA experiment. The array covers a cylindrical tracking surface of 18 m 2 and provides coordinate measurement in the drift direction and along the wire with a resolution of the order of 100 and 300 μm, respectively. The array has finished the commissioning phase and tests with cosmic rays are underway. The status straw tubes array and a very preliminary result from cosmic rays test are summarized in this work

  11. The FINUDA straw tube detector

    Science.gov (United States)

    Zia, A.; Benussi, L.; Bertani, M.; Bianco, S.; Fabbri, F. L.; Gianotti, P.; Giardoni, M.; Lucherini, V.; Mecozzi, A.; Pace, E.; Passamonti, L.; Qaiser, N.; Russo, V.; Tomassini, S.; Sarwar, S.; Serdyouk, V.

    2001-04-01

    An array of 2424 2.6- m-long, 15- mm-diameter mylar straw tubes, arranged in two axial and four stereo layers, has been assembled at National Laboratories of Frascati of INFN for the FINUDA experiment. The array covers a cylindrical tracking surface of 18 m 2 and provides coordinate measurement in the drift direction and along the wire with a resolution of the order of 100 and 300 μm, respectively. The array has finished the commissioning phase and tests with cosmic rays are underway. The status straw tubes array and a very preliminary result from cosmic rays test are summarized in this work.

  12. THE PSYCHOBIOLOGY OF MEALS

    NARCIS (Netherlands)

    WOODS, SC; STRUBBE, JH; Woods, Stephen C.

    Meals are considered as bouts of behavior that, although necessary for supplying nutrients to the body, result in undesirable perturbations of homeostatically controlled parameters. If the environment dictates that an animal mainly eat very large meals, these meal-associated perturbations become

  13. Straw Appliqué Technique

    African Journals Online (AJOL)

    User

    2010-10-17

    Oct 17, 2010 ... colours. This combination make up the costumed part; and the exposed part of the skin; ... Bits of different geometric shapes, sizes, and tones are combined to create the forms from the ... Acrylic, Poster//Water-colour and Pastel. ... (Enenajor 2004) where all aspects of the work is filled with straw medium.

  14. Mechanical support for straw tubes

    International Nuclear Information System (INIS)

    Joestlein, H.

    1990-01-01

    A design is proposed for mounting a large number of straw tubes to form an SSC central tracking chamber. The assembly is precise and of very low mass. The fabrication is modular and can be carried out with a minimum of tooling and instrumentation. Testing of modules is possible prior to the final assembly. 4 figs

  15. Learning through school meals?

    DEFF Research Database (Denmark)

    Benn, Jette; Carlsson, Monica Susanne

    2014-01-01

    the lelarning potentials of school meals. The corss-case analysis focuses on the involved actors' perceptions of the school meal project and the meals, including Places Places, times and contexts, and the pupils' concepts and competencies in relation to food, meals and Health, as well as their involvement......This article is based on a qualitative multiple case study aimed at ealuating the effects of free school meal intervention on pupils' learning, and on the learning environment i schools. The study was conducted at four schools, each offereing free school meals for 20 weeks. At each school...... individual and focus Group interviws were conducted with students in grade 5-7 and grades 8-9- Furthermor, students were obserede during lunch breaks, and interviews were conducted with the class teacher, headmaster and/or the person responsible for school meals. The pupose of the article is to explore...

  16. Fermentation Kinetic of Maize Straw-Gliricidia Feed Mixture Supplemented by Fermentable Carbohydrate Measured by In Vitro Gas Production

    Science.gov (United States)

    Yulistiani, D.; Nurhayati

    2018-02-01

    Utilization of crop by-products such as maize straw mixed with legume is expected to be able to overcome the limitation of forage availability during dry season and have similar nutritional value with grass. Addition of fermentable carbohydrate in this diet can be improved fermentability and reduced methane production. The objective of this study was to evaluate supplementation of ground corn grain or rice bran as fermentable carbohydrate in maize straw-gliricidiamixture. Treatment diets evaluated were: Maize straw + gliricidialeaf meal (Control/RO); Control + 10% ground maize grain (ROC); Control + 10% rice bran (RORB). Maize straw was chopped and ground then mixed with gliricidia leaf meal at ratio 60:40% DM. Maize straw-gliricidia mixture then supplemented either with ground corn grain or rice bran at 10% of DM basal diet (control). Sample was incubated for 48 hours, gas production was recorded at 4, 8,12, 16, 24, 36 and 48 hours. Study was conducted in randomized complete design. Results of the study showed that supplementation of fermentable carbohydrate from corn grain or rice bran was able to increased (Pfermentation and reduced methane production.

  17. Production of ethanol from wheat straw

    Directory of Open Access Journals (Sweden)

    Smuga-Kogut Małgorzata

    2015-09-01

    Full Text Available This study proposes a method for the production of ethanol from wheat straw lignocellulose where the raw material is chemically processed before hydrolysis and fermentation. The usefulness of wheat straw delignification was evaluated with the use of a 4:1 mixture of 95% ethanol and 65% HNO3 (V. Chemically processed lignocellulose was subjected to enzymatic hydrolysis to produce reducing sugars, which were converted to ethanol in the process of alcoholic fermentation. Chemical processing damages the molecular structure of wheat straw, thus improving ethanol yield. The removal of lignin from straw improves fermentation by eliminating lignin’s negative influence on the growth and viability of yeast cells. Straw pretreatment facilitates enzymatic hydrolysis by increasing the content of reducing sugars and ethanol per g in comparison with untreated wheat straw.

  18. Decomposition of Rice Straw and Corn Straw Under Aerobic and Anaerobic Conditions

    Directory of Open Access Journals (Sweden)

    WANG Jing

    2017-01-01

    Full Text Available Decomposition dynamics of rice straw and corn straw at aerobic and anaerobic condition were investigated under the simulated condition in the lab. Results showed that two stages, i.e. the rapid decomposition stage from 0 to 3 months, and the slow one between 3 and 12 months, of decomposition dynamics of rice straw and corn straw were found under anaerobic and aerobic incubation condition, and more than 55%of rice straw and corn mass was lost at the initial 3 months incubation period. The half times(t1/2of rice straw and corn straw mass lost under aerobic condition were 59.2 d and 52.9 d, which were short than those(72.6 d and 79.9 dunder the anaerobic condition, respectively. Carbon release constants from rice straw and corn straw under aerobic condition were 0.61 and 0.60 per month, which were higher than those (0.55 and 0.57 per monthunder anaerobic condition. The nitrogen release from crop straw followed the same rule as the carbon release from straw. The constants of nitrogen released from rice straw and corn straw under aerobic condition were 0.25 and 2.36 per month, which were higher than those(0.16 and 2.32 per monthunder anaerobic condition. The losses of cellulose, hemicelluloses and lignin from rice straw and corn straw under aerobic condition were also higher than those under anaerobic condition. In summary, the aerobic environment increases de composition and release of organic and inorganic substances from crop straw.

  19. Bio-composites made from pine straw

    Science.gov (United States)

    Cheng Piao; Todd F. Shupe; Chung Y. Hse; Jamie Tang

    2004-01-01

    Pine straw is renewable natural resource that is under-utilized. The objective of this study was to evaluate the physical and mechanical performances of pine straw composites. Three panel density levels (0.8, 0.9, 1.0 g/cm2) and two resin content levels (1% pMDI + 4% UF, 2% pMDI + 4% UF) were selected as treatments. For the pine-straw-bamboo-...

  20. Bioethanol production from rice straw residues

    Directory of Open Access Journals (Sweden)

    Elsayed B. Belal

    2013-01-01

    Full Text Available A rice straw -cellulose utilizing mold was isolated from rotted rice straw residues. The efficient rice straw degrading microorganism was identified as Trichoderma reesei. The results showed that different carbon sources in liquid culture such as rice straw, carboxymethyl cellulose, filter paper, sugar cane bagasse, cotton stalk and banana stalk induced T. reesei cellulase production whereas glucose or Potato Dextrose repressed the synthesis of cellulase. T. reesei cellulase was produced by the solid state culture on rice straw medium. The optimal pH and temperature for T. reesei cellulase production were 6 and 25 ºC, respectively. Rice straw exhibited different susceptibilities towards cellulase to their conversion to reducing sugars. The present study showed also that, the general trend of rice straw bioconversion with cellulase was more than the general trend by T. reesei. This enzyme effectively led to enzymatic conversion of acid, alkali and ultrasonic pretreated cellulose from rice straw into glucose, followed by fermentation into ethanol. The combined method of acid pretreatment with ultrasound and subsequent enzyme treatment resulted the highest conversion of lignocellulose in rice straw to sugar and consequently, highest ethanol concentration after 7 days fermentation with S. cerevisae yeast. The ethanol yield in this study was about 10 and 11 g.L-1.

  1. Enzymatic hydrolsis of pretreated rice straw

    Energy Technology Data Exchange (ETDEWEB)

    Vlasenko, E.Y.; Shoemaker, S.P. [California Inst. of Food and Agricultural Research, Davis, CA (United States); Ding, H. [California Univ., Davis (Canada). Dept. of Food Science and Technology; Labavitch, J.M. [California Univ., Davis, CA (United States). Dept. of Pomology

    1997-02-01

    California rice straw is being evaluated as a feedstock for production of power and fuel. This paper examines the initial steps in the process: pretreatment of rice straw and enzymatic hydrolysis of the polysaccharides in the pretreated material to soluble sugars. Rice straw was subjected to three distinct pretreatment procedures: acid-catalyzed steam explosion (Swan Biomass Company), acid hydrolysis (U.S. DOE National Renewable Energy Laboratory), and ammonia fiber explosion or AFEX (Texas A and M University). Standard conditions for each pretreatment were used, but none was optimized for rice straw specifically. Six commercial cellulases, products of Genencor International (USA), Novo (Denmark), Iogen (Canada) and Fermtech (Russia) were used for hydrolysis. The Swan- and the acid-pretreatments effectively removed hemicellulose from rice straw, providing high yields of fermentable sugars. The AFEX-pretreatment was distinctly different from other pretreatments in that it did not significantly solubilize hemicellulose. All three pretreatment procedures substantially increased enzymatic digestibility of rice straw. Three commercial Trichoderma-reesei-derived enzyme preparations: Cellulase 100L (Iogen), Spezyme CP (Genencor), and Al (Fermtech), were more active on pretreated rice straw compared than others tested. Conditions for hydrolysis of rice straw using Cellulase 100L were evaluated. The supplementation of this enzyme preparation with cellobiase (Novozyme 188) significantly improved the parameters of hydrolysis for the Swan- and the acid-pretreated materials, but did not affect the hydrolysis of the AFEX-pretreated rice straw. (Author)

  2. Opportunities and barriers to straw construction

    DEFF Research Database (Denmark)

    White, Caroline Meyer; Howard, Thomas J.; Lenau, Torben Anker

    2012-01-01

    produced to support communication between clients and the consultants and facilitate the straw build design and decision making process. The intended audiences for the design guide are clients of small scale construction projects, architects, engineers, builders of straw construction, homeowner...... construction, and a series of qualitative interviews with a variety of stakeholders from previous straw build housing projects, results were gathered to find the most influential motives, barriers and considerations for straw build housing construction. Based on this empirical data, a design guide has been...

  3. Cocombustion of animal meal

    International Nuclear Information System (INIS)

    Roggen, M.

    2001-01-01

    The electricity production companies are prepared to co-fire animal meal in their coal-fired power stations. Tests conducted at the Maasvlakte power station, Netherlands, demonstrate that adding animal meal to the coal has no negative influence on human beings, the environment, the plant or the fly ash quality

  4. Synthesis of magnetic wheat straw for arsenic adsorption

    International Nuclear Information System (INIS)

    Tian, Ye; Wu, Min; Lin, Xiaobo; Huang, Pei; Huang, Yong

    2011-01-01

    Highlights: → This work provides a way for fabricating low-cost arsenic adsorbents using agro- or plant-residues. → The introduction of wheat straw template highly enhances the arsenic adsorption of Fe 3 O 4 . → This magnetic adsorbent can be separated and collected by magnetic control easily and rapidly. → This adsorbent can be regenerated. → - Abstract: Magnetic wheat straw (MWS) with different Fe 3 O 4 content was synthesized by using in-situ co-precipitation method. It was characterized by powder X-ray diffraction (XRD) and vibrating sample magnetometer (VSM). This material can be used for arsenic adsorption from water, and can be easily separated by applied magnetic field. The introduction of wheat straw template highly enhanced the arsenic adsorption of Fe 3 O 4 . Among three adsorption isotherm models examined, the data fitted Langmuir model better. Fe 3 O 4 content and initial pH value influenced its adsorption behavior. Higher Fe 3 O 4 content corresponded to a higher adsorption capacity. In the pH range of 3-11, As(V) adsorption was decreased with increasing of pH; As(III) adsorption had the highest capacity at pH 7-9. Moreover, by using 0.1 mol L -1 NaOH aqueous solution, it could be regenerated. This work provided an efficient way for making use of agricultural waste.

  5. Possibilities and evaluation of straw pretreatment

    DEFF Research Database (Denmark)

    Knudsen, Niels Ole; Jensen, Peter Arendt; Sander, Bo

    1998-01-01

    Biomass utilisation by cofiring of straw in a pulverised coal fire boiler is economically attractive compared to dedicated straw fired plants. However, the high content of potassium and chloride impedes utilisation of the fly ash, deactivates the de NOx catalysts in the flue gas cleaning system...

  6. Using rice straw to manufacture ceramic bricks

    Directory of Open Access Journals (Sweden)

    Gorbunov German Ivanovich

    2014-12-01

    Full Text Available In the article, the co-authors offer their advanced and efficient methodologies for the recycling of the rice straw, as well as the novel approaches to the ceramic brick quality improvement through the application of the rice straw as the combustible additive and through the formation of amorphous silica in the course of the rice straw combustion. The co-authors provide characteristics of the raw materials, production techniques used to manufacture ceramic bricks, and their basic properties in the article. The co-authors describe the simulated process of formation of amorphous silica. The process in question has two independent steps (or options: 1 rice straw combustion and ash formation outside the oven (in the oxidizing medium, and further application of ash as the additive in the process of burning clay mixtures; 2 adding pre-treated rice straw as the combustible additive into the clay mixture, and its further burning in compliance with the pre-set temperature mode. The findings have proven that the most rational pre-requisite of the rice straw application in the manufacturing of ceramic bricks consists in feeding milled straw into the clay mixture to be followed by molding, drying and burning. Brick samples are highly porous, and they also demonstrate sufficient compressive strength. The co-authors have also identified optimal values of rice straw and ash content in the mixtures under research.

  7. Pelletizing properties of torrefied wheat straw

    DEFF Research Database (Denmark)

    Stelte, Wolfgang; Nielsen, Niels Peter; Hansen, Hans Ove

    2013-01-01

    of wheat straw have been analyzed. Laboratory equipment has been used to investigate the pelletizing properties of wheat straw torrefied at temperatures between 150 and 300 °C. IR spectroscopy and chemical analyses have shown that high torrefaction temperatures change the chemical properties of the wheat...

  8. Straw Combustion in a Grate Furnace

    DEFF Research Database (Denmark)

    Lans, Robert Pieter Van Der

    1998-01-01

    Fixed-bed combustion of straw has been conducted in a 15 cm diameter and 137 cm long cylindrical reactor. Air, which could be preheated, was introduced through the bottom plate. The straw was ignited at the top with a radiation heater. After ignition, when a self-sustaining reaction front...

  9. The effect of supplementary formalin treated soya‐bean meal on feed intake, milk yield and live‐weight gain of dairy cows fed ensiled fodder beets

    DEFF Research Database (Denmark)

    Hermansen, John Erik; Kristensen, Troels

    1993-01-01

    The present experiment compared formalin treated soya‐bean meal (2 kg DM) with barley and urea (2.4 kg DM) as supplements for a mixture of ensiled beets and ammonium‐treated straw given ad libitum in a cross over experiment with two periods of 6 weeks. Furthermore, these diets were compared...... to a traditional diet with fodder beets and ad libitum feeding with grass silage for a period of 12 weeks. The soya‐bean meal increased the daily intake of beet‐straw silage significantly from 13.1 to 14.1 kg DM (P

  10. Summer Meal Capacity Builder

    Data.gov (United States)

    Department of Agriculture — Allows users to search for summer meal sites from the previous summer by zip code, adding “layers” of information, such as free and reduced-price lunch participation...

  11. Holiday Meal Planning

    Science.gov (United States)

    ... Count Glycemic Index Low-Calorie Sweeteners Sugar and Desserts Fitness Exercise & Type 1 Diabetes Get Started Safely ... plan ahead. Fitting in Sweets Learn about eating desserts on special occasions. In this section Planning Meals ...

  12. Summer Meal Sites

    Data.gov (United States)

    Allegheny County / City of Pittsburgh / Western PA Regional Data Center — Information pertaining to Summer Meal Sites, as collected by Citiparks in the City of Pittsburgh Department of Parks and Recreation. This dataset includes the...

  13. Nutritional evaluation of treated canola straw for ruminants using in ...

    African Journals Online (AJOL)

    The results show that organic matter digestibility (OMD) and metabolizable energy (ME) for treated canola straw were significantly higher than that of untreated canola straw (control) (p<0.001). Gas productions at 24 h for untreated canola straw (control) and treated canola straw were 20.03 and 27.07 ml, respectively.

  14. Enzymatic hydrolysis of pretreated soybean straw

    International Nuclear Information System (INIS)

    Xu Zhong; Wang Qunhui; Jiang Zhaohua; Yang Xuexin; Ji Yongzhen

    2007-01-01

    In order to produce lactic acid, from agricultural residues such as soybean straw, which is a raw material for biodegradable plastic production, it is necessary to decompose the soybean straw into soluble sugars. Enzymatic hydrolysis is one of the methods in common use, while pretreatment is the effective way to increase the hydrolysis rate. The optimal conditions of pretreatment using ammonia and enzymatic hydrolysis of soybean straw were determined. Compared with the untreated straw, cellulose in straw pretreated by ammonia liquor (10%) soaking for 24 h at room temperature increased 70.27%, whereas hemicellulose and lignin in pretreated straw decreased to 41.45% and 30.16%, respectively. The results of infrared spectra (IR), scanning electron microscope (SEM) and X-ray diffraction (XRD) analysis also showed that the structure and the surface of the straw were changed through pretreatment that is in favor of the following enzymatic hydrolysis. maximum enzymatic hydrolysis rate of 51.22% was achieved at a substrate concentration of 5% (w/v) at 50 deg. C and pH 4.8 using cellulase (50 fpu/g of substrate) for 36 h

  15. Canola meal on starting pigs feeding

    Directory of Open Access Journals (Sweden)

    Lina Maria Peñuela-Sierra

    2015-12-01

    Full Text Available Three experiments were carried out to determine the nutritional values and evaluate the performance of piglets fed on canola meal. In experiment I, a digestibility assay was conducted using fourteen barrow pigs, with an initial body weight of 20.62±3.30 kg. The evaluated feedstuff was canola meal, with a level of 250 g/kg in the basal diet (corn + soybean meal-based. The experimental unit consisted of one pig, with a total of seven experimental units per diet. The values as (fed basis of digestible (DE and metabolizable (ME energy of canola meal were 2,995 kcal/kg and 2,796 kcal/kg, respectively. In experiment II, ileal digestibility assays were carried out to determine the apparent and true ileal digestibility coefficient and digestible amino acids. Three crossbred pigs were used, with a BW of 38.6±1.98 kg. The treatments consisted of two diets, with a single source of protein (canola meal and one protein-free diet (OFD. The values of digestible amino acids in canola meal were as follows: lysine: 11.8 g/kg; methionine+cystine: 9.1 g/kg; threonine: 7.9 g/kg; tryptophan: 2.4 g/kg; leucine: 15.7 g/kg; and isoleucine: 8.7 g/kg. In experiment III, 60 piglets (BW= 15.08±0.72 kg to 30.26±2.78 kg were allotted in a completely randomized design. The treatments consisted of four diets with increasing levels of canola meal (50, 100, 150 and 200 g/kg, six replicates and experimental unit consisted of two pigs. Additionally, a control diet was formulated containing 0.0 g/kg CM. Regression analysis indicates that there was no effect (P?0.05 of the level of canola meal inclusion on pigs performance. The performance results suggest that it is feasible to use up to 200 g/kg of canola meal in starting pigs diet, without impairing performance and the feeding cost.

  16. MASS BALANCE OF SILICA IN STRAW FROM THE PERSPECTIVE OF SILICA REDUCTION IN STRAW PULP

    Directory of Open Access Journals (Sweden)

    Celil Atik,

    2012-06-01

    Full Text Available The high silica content of wheat straw is an important limiting factor for straw pulping. High silica content complicates processing and black liquor recovery, wears out factory installations, and lowers paper quality. Each section of wheat straw has different cells and chemical compositions and thus different silica content. In this work, the silica content of balled straw samples were examined according to their physical components, including internodes, nodes, leaves (sheath and blade, rachis, grain, other plant bodies, and other plant spikes. Mass distribution of silica was determined by a dry ashing method. Half (50.90% of the silica comes from leaves, and its mechanical separation will reduce the silica content in wheat straw pulp significantly. Destroying silica bodies by sonication will increase the strength properties of straw pulp.

  17. Lead accumulation in the straw mushroom, Volvariella volvacea, from lead contaminated rice straw and stubble.

    Science.gov (United States)

    Kumhomkul, Thapakorn; Panich-pat, Thanawan

    2013-08-01

    Straw mushrooms were grown on lead contaminated rice straw and stubble. Study materials were dried, acid digested, and analyzed for lead using flame atomic absorption spectrophotometry. The results showed the highest lead concentration in substrate was 445.350 mg kg⁻¹ in Treatment 3 (T3) and the lowest was BD (below detection) in Treatment 1 (T1). The maximum lead content in straw mushrooms was 5.072 mg kg⁻¹ dw in pileus of T3 and the minimum lead content in straw mushrooms was BD in egg and mature (stalk and pileus) stage of T1. The lead concentration in straw mushrooms was affected by the age of the mycelium and the morphology of mushrooms. Mushrooms' lead uptake produced the highest accumulation in the cell wall. Some lead concentrations in straw mushrooms exceeded the EU standard (>3 mg kg⁻¹ dw).

  18. Dust-Firing of Straw and Additives

    DEFF Research Database (Denmark)

    Wu, Hao; Glarborg, Peter; Frandsen, Flemming

    2011-01-01

    In the present work, the ash chemistry and deposition behavior during straw dust-firing were studied by performing experiments in an entrained flow reactor. The effect of using spent bleaching earth (SBE) as an additive in straw combustion was also investigated by comparing with kaolinite. During...... dust-firing of straw, the large (>∼2.5 μm) fly ash particles generated were primarily molten or partially molten spherical particles rich in K, Si, and Ca, supplemented by Si-rich flake-shaped particles. The smaller fly ash particles (...

  19. Analysis and simulation of straw fuel logistics

    Energy Technology Data Exchange (ETDEWEB)

    Nilsson, Daniel [Swedish Univ. of Agricultural Sciences, Uppsala (Sweden). Dept. of Agricultural Engineering

    1998-12-31

    Straw is a renewable biomass that has a considerable potential to be used as fuel in rural districts. This bulky fuel is, however, produced over large areas and must be collected during a limited amount of days and taken to the storages before being ultimately transported to heating plants. Thus, a well thought-out and cost-effective harvesting and handling system is necessary to provide a satisfactory fuel at competitive costs. Moreover, high-quality non-renewable fuels are used in these operations. To be sustainable, the energy content of these fuels should not exceed the energy extracted from the straw. The objective of this study is to analyze straw as fuel in district heating plants with respect to environmental and energy aspects, and to improve the performance and reduce the costs of straw handling. Energy, exergy and emergy analyses were used to assess straw as fuel from an energy point of view. The energy analysis showed that the energy balance is 12:1 when direct and indirect energy requirements are considered. The exergy analysis demonstrated that the conversion step is ineffective, whereas the emergy analysis indicated that large amounts of energy have been used in the past to form the straw fuel (the net emergy yield ratio is 1.1). A dynamic simulation model, called SHAM (Straw HAndling Model), has also been developed to investigate handling of straw from the fields to the plant. The primary aim is to analyze the performance of various machinery chains and management strategies in order to reduce the handling costs and energy needs. The model, which is based on discrete event simulation, takes both weather and geographical conditions into account. The model has been applied to three regions in Sweden (Svaloev, Vara and Enkoeping) in order to investigate the prerequisites for straw harvest at these locations. The simulations showed that straw has the best chances to become a competitive fuel in south Sweden. It was also demonstrated that costs can be

  20. Calcium addition in straw gasification

    DEFF Research Database (Denmark)

    Risnes, H.; Fjellerup, Jan Søren; Henriksen, Ulrik Birk

    2003-01-01

    The present work focuses on the influence of calcium addition in gasification. The inorganic¿organic element interaction as well as the detailed inorganic¿inorganic elements interaction has been studied. The effect of calcium addition as calcium sugar/molasses solutions to straw significantly...... affected the ash chemistry and the ash sintering tendency but much less the char reactivity. Thermo balance test are made and high-temperature X-ray diffraction measurements are performed, the experimental results indicate that with calcium addition major inorganic¿inorganic reactions take place very late...... in the char conversion process. Comprehensive global equilibrium calculations predicted important characteristics of the inorganic ash residue. Equilibrium calculations predict the formation of liquid salt if sufficient amounts of Ca are added and according to experiments as well as calculations calcium binds...

  1. Rice gluten meal as an alternative by-product feed for growing dairy calves.

    Science.gov (United States)

    Kumar, Rohit; Thakur, Sudarshan Singh; Mahesh, M S

    2016-03-01

    This experiment aimed at studying the nutritional characteristics and feeding value of rice gluten meal (RGM, a wet-milling by-product of rice) in growing dairy calves. RGM contained 464 g/kg of crude protein with 821 and 196 g/kg nitrogen (N) of borate-phosphate insoluble N and acid detergent insoluble N, respectively, which were higher (P calves (6-12 months) were randomly assigned into three groups based on comparable body weight and age. The first group (GP-I) was fed concentrate mixture containing mainly GNC as protein source, whilst it was replaced by RGM up to 50 and 75 % on N basis, in second (GP-II) and third (GP-III) groups, respectively. Thus, RGM constituted 140 and 210 g/kg of concentrate mixture of GP-II and GP-III, respectively. In addition, all animals were offered chopped green maize and wheat straw for the whole experimental period of 90 days. Results revealed that there was no difference in intake and digestibility of nutrients, N balance, average daily gain (ADG) and feed efficiency among three groups. Nevertheless, RGM-based diets produced cost-effective ADG than GP-I. Furthermore, experimental calves did not differ in haematological variables like glucose, blood urea N, plasma proteins and non-esterified fatty acids. This study demonstrated that RGM could be incorporated successfully in the concentrate mixture, replacing 75 % of GNC without any discernable compromise in the performance of growing calves.

  2. Oyster mushroom cultivation with rice and wheat straw.

    Science.gov (United States)

    Zhang, Ruihong; Li, Xiujin; Fadel, J G

    2002-05-01

    Cultivation of the oyster mushroom, Pleurotus sajor-caju, on rice and wheat straw without nutrient supplementation was investigated. The effects of straw size reduction method and particle size, spawn inoculation level, and type of substrate (rice straw versus wheat straw) on mushroom yield, biological efficiency, bioconversion efficiency, and substrate degradation were determined. Two size reduction methods, grinding and chopping, were compared. The ground straw yielded higher mushroom growth rate and yield than the chopped straw. The growth cycles of mushrooms with the ground substrate were five days shorter than with the chopped straw for a similar particle size. However, it was found that when the straw was ground into particles that were too small, the mushroom yield decreased. With the three spawn levels tested (12%, 16% and 18%), the 12% level resulted in significantly lower mushroom yield than the other two levels. Comparing rice straw with wheat straw, rice straw yielded about 10% more mushrooms than wheat straw under the same cultivation conditions. The dry matter loss of the substrate after mushroom growth varied from 30.1% to 44.3%. The straw fiber remaining after fungal utilization was not as degradable as the original straw fiber, indicating that the fungal fermentation did not improve the feed value of the straw.

  3. Utilization of straw for Bihudung production

    Energy Technology Data Exchange (ETDEWEB)

    Tietjen, C

    1955-01-01

    Surplus straw unwanted for farmyard-manure preparation is best utilized for the production of manure gas. In the German Bihugas process, anaerobic fermentation of wheat straw, alone or mixed with beet leaves, at 31/sup 0/ for 22 to 36 days produces about 15 cu m gas of 44 to 46% CO/sub 2/ content/100 kg material. The decomposition product supplies an organic manure of favorable C/N ratio, generally <20 : 1.

  4. Meals in nursing homes

    DEFF Research Database (Denmark)

    Kofod, Jens Erik; Birkemose, A.

    2004-01-01

    Undernutrition is present among 33% of nursing home residents in Denmark. Hence, it is relevant to examine the meal situation at nursing homes to single out factors that may increase or reduce the residents' food intake. in the ongoing Danish nursing home debate it is claimed that a new type...... of nursing home improves the residents' meal situation with a positive effect on nutrition. The aim of this work is to test the general hypothesis that (i) residents appreciate the meal situation in these nursing homes and (ii) nutritional status of the residents is improved in this type of nursing home....... This study was carried out in four Danish nursing homes at various locations in Denmark. The methods used are qualitative interviews and observations at four nursing homes in combination with measurement of body mass index (BMI) at two of the four nursing homes. Undernutrition is defined as a BMI below 20...

  5. Developments for the TOF Straw Tracker

    Energy Technology Data Exchange (ETDEWEB)

    Ucar, A.

    2006-07-01

    COSY-TOF is a very large acceptance spectrometer for charged particles using precise information on track geometry and time of flight of reaction products. It is an external detector system at the Cooler Synchrotron and storage ring COSY in Juelich. In order to improve the performance of the COSY-TOF, a new tracking detector ''Straw Tracker'' is being constructed which combines very low mass, operation in vacuum, very good resolution, high sampling density and very high acceptance. A comparison of pp{yields}d{pi}{sup +} data and a simulation using the straw tracker with geometry alone indicates big improvements with the new tracker. In order to investigate the straw tracker properties a small tracking hodoscope ''cosmic ray test facility'' was constructed in advance. It is made of two crossed hodoscopes consisting of 128 straw tubes arranged in 4 double planes. For the first time Juelich straws have been used for 3 dimensional reconstruction of cosmic ray tracks. In this illuminating field the space dependent response of scintillators and a straw tube were studied. (orig.)

  6. Developments for the TOF Straw Tracker

    International Nuclear Information System (INIS)

    Ucar, A.

    2006-01-01

    COSY-TOF is a very large acceptance spectrometer for charged particles using precise information on track geometry and time of flight of reaction products. It is an external detector system at the Cooler Synchrotron and storage ring COSY in Juelich. In order to improve the performance of the COSY-TOF, a new tracking detector ''Straw Tracker'' is being constructed which combines very low mass, operation in vacuum, very good resolution, high sampling density and very high acceptance. A comparison of pp→dπ + data and a simulation using the straw tracker with geometry alone indicates big improvements with the new tracker. In order to investigate the straw tracker properties a small tracking hodoscope ''cosmic ray test facility'' was constructed in advance. It is made of two crossed hodoscopes consisting of 128 straw tubes arranged in 4 double planes. For the first time Juelich straws have been used for 3 dimensional reconstruction of cosmic ray tracks. In this illuminating field the space dependent response of scintillators and a straw tube were studied. (orig.)

  7. Use of Sunflower Meal as a Substitute for Cottonseed Meal in Rations of Growing Lambs

    International Nuclear Information System (INIS)

    Saleh, S.A.; EI-Fouly, H.A.

    2008-01-01

    Eighteen growing male lambs with an average of 3 months old were randomly divided into three equal groups. Animals of each group were kept in separate shaded pen and fed one of the three tested rations as follows: 1st group fed ration one (RI): (CFM) concentrate feed mixture contained 30% cottonseed meal (CSM) + 0.00 sunflower meal (SFM). 2nd group fed ration two (RII): CFM contained 15% CSM + 15% SFM. 3rd group fed ration three (RIll): CFM contained 00.0% CSM + 30% SFM. Wheat straw was offered to the 3 experiment groups ad libitum. Lambs were weighed at the beginning of the experimental period then at two weeks intervals. At the end of the experimental period, four animals from each group were used to evaluate the nutrients digestibility and nutritive value of the experimental rations. Blood samples were taken each three weeks before feeding animals. The present study showed that lambs fed RII and RIll had significantly higher CP and EE digestibility values compared to those fed RI. % Nitrogen balance was currently higher for RIll than RI and RII. No significant differences among the tested blood serum parameters for the experimental lambs except for total protein, AST, triglycerides and cholesterol values. Average daily weight gain (ADG) and feed efficiency were better for RII and RIll than RI

  8. Distributional impacts of meal vouchers

    OpenAIRE

    Röhryová, Lenka

    2014-01-01

    The thesis aims to analyze distributional impacts of meal voucher sys- tem in the Czech Republic, especially in the context of income inequality between different income groups. In the first part, we study the features of the Czech meal voucher scheme, relevant legislative framework and offer a comparison of the Czech meal voucher system with other European coun- tries. In the second part, we perform an analysis of the redistributive effects of meal allowances on various income deciles, quant...

  9. Increased electricity production from straw by co-firing with woody biomass; Oekad elproduktion med halm genom sameldning med traedbraenslen

    Energy Technology Data Exchange (ETDEWEB)

    Hedman, Henry; Nordgren, Daniel; Bostroem, Dan; Oehman, Marcus; Padban, Nader

    2011-01-15

    The use of straw in pulverised fuel-fired boiler is great technical challenge, especially when it comes to dealing with problems from slagging and fouling. Introduction of straw in the fuel mix of Swedish boilers will most likely be done by co-firing of woody biomass with straw, and this can provide a means to reduce the (well-documented) problems with fouling and slagging from straw. The project will focus on the faith of alkali metals (K and Na) as well as studies on the slagging and fouling propensity in pulverised fuel-fired boilers when straw is co-fired with woody biomass. A total of 5 different fuel mixtures has been fired in a 150 kW pilot-scale pulverised fuel-fired burner: (i) straw 100 %, (ii) straw/bark 50/50 %, (iii) straw/bark 75/25 % (iv) straw/wood 75/25 % (v) straw/wood 50/50 % (wt-%). The adding of woody biomass to straw has in all of the above-mentioned cases had some positive effect. In general, in all of the ash deposits, an increase in the concentration of Calcium (Ca) has been observed as well as a decrease in the concentrations of Potassium (K) and Silicon (Si). These general trends should be considered as a positive when combustion of straw is considered. Out of all ash deposits collected in the furnace, the characteristics of the bottom ash displayed the largest (positive) change and visual inspections and chemical analysis of the bottom ash showed that the ash had become more porous and contained more Calcium as more woody biomass was introduced in the fuel mix. The deposit build-up rate on the air cooled probes was reduced when more woody biomass was co-fired with straw. The reduction was highest in the trial where 50% woody biomass was used and the most apparent changes in composition could be seen in Calcium (increase) and Potassium (decrease). Danish experiences from introducing straw in pulverised fuel-fired boiler indicate that extra soot-blowers should be considered at the furnace walls and in connection to screen-tubes (if any

  10. Characterization of Cr(VI) removal from aqueous solutions by a surplus agricultural waste-Rice straw

    International Nuclear Information System (INIS)

    Gao Hui; Liu Yunguo; Zeng Guangming; Xu Weihua; Li Ting; Xia Wenbin

    2008-01-01

    The removal of Cr(VI) from aqueous solution by rice straw, a surplus agricultural byproduct was investigated. The optimal pH was 2.0 and Cr(VI) removal rate increased with decreased Cr(VI) concentration and with increased temperature. Decrease in straw particle size led to an increase in Cr(VI) removal. Equilibrium was achieved in about 48 h under standard conditions, and Cr(III), which appeared in the solution and remained stable thereafter, indicating that both reduction and adsorption played a part in the Cr(VI) removal. The increase of the solution pH suggested that protons were needed for the Cr(VI) removal. A relatively high level of NO 3 - notably restrained the reduction of Cr(VI) to Cr(III), while high level of SO 4 2- supported it. The promotion of the tartaric acid modified rice straw (TARS) and the slight inhibition of the esterified rice straw (ERS) on Cr(VI) removal indicated that carboxyl groups present on the biomass played an important role in chromium remediation even though were not fully responsible for it. Isotherm tests showed that equilibrium sorption data were better represented by Langmuir model and the sorption capacity of rice straw was found to be 3.15 mg/g

  11. School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity. Final Report

    Science.gov (United States)

    Gleason, Philip; Briefel, Ronette; Wilson, Ander; Dodd, Allison Hedley

    2009-01-01

    We used data from the School Nutrition Dietary Assessment III Study to examine the dietary patterns of school meal program participants and nonparticipants and the relationship between school meal participation and children's BMI and risk of overweight or obesity. School Breakfast Program (SBP) participants consumed more low nutrient energy dense…

  12. Trichoderma Reesei single cell protein production from rice straw pulp in solid state fermentation

    Science.gov (United States)

    Zaki, M.; Said, S. D.

    2018-04-01

    The dependency on fish meal as a major protein source for animal feed can lead toit priceinstability in line with the increasing in meat production and consumption in Indonesia. In order todeal with this problem, an effort to produce an alternative protein sources production is needed. This scenario is possible due to the abundantavailability of agricultural residues such as rice straw whichcould be utilized as substrate for production of single cell proteins as an alternative proteinsource. This work investigated the potential utilization of rice straw pulp and urea mixture as substrate for the production of local Trichoderma reesei single cell protein in solid state fermentation system. Some parameters have been analyzed to evaluate the effect of ratio of rice straw pulp to urea on mixed single cell protein biomass (mixed SCP biomass) composition, such as total crude protein (analyzed by kjedhal method) and lignin content (TAPPI method).The results showed that crude protein content in mixed SCP biomassincreases with the increasing in fermentation time, otherwise it decreases with the increasing insubstrate carbon to nitrogen (C/N) ratio. Residual lignin content in mixed SCP biomass decreases from 7% to 0.63% during fermentationproceeded of 21 days. The highest crude protein content in mixed SCP biomasswas obtained at substrate C/N ratio 20:1 of 25%.

  13. Logistics Mode and Network Planning for Recycle of Crop Straw Resources

    OpenAIRE

    Zhou, Lingyun; Gu, Weidong; Zhang, Qing

    2013-01-01

    To realize the straw biomass industrialized development, it should speed up building crop straw resource recycle logistics network, increasing straw recycle efficiency, and reducing straw utilization cost. On the basis of studying straw recycle process, this paper presents innovative concept and property of straw recycle logistics network, analyses design thinking of straw recycle logistics network, and works out straw recycle logistics mode and network topological structure. Finally, it come...

  14. Effects of blood meal, chicken offal meal and fish meal as sources of ...

    African Journals Online (AJOL)

    The effects were studied of using combinations or plant protein sources, GNC, Palm Kernel cake, and cotton and seed cake diets, supplementeil with 4 sources of methionine (M) and Lysine (L), synthetic M + L, blood meal + M, fish meal, or chicken offal meal (COM) in 8-Week 3 x 4 factorial experiment with sta11er cockerels ...

  15. Radiation disinfection of rice-straw products

    International Nuclear Information System (INIS)

    Ito, Hitoshi; Ishigaki, Isao; Ohki, Yumi.

    1991-01-01

    For the quarantine treatment of rice-straw products from foreign countries, irradiation effects of gamma-rays and electron beams on plant pathogenic microorganisms especially on fungi were investigated. The total aerobic bacteria in rice-straw was determined to be 3x10 7 - 3x10 8 per gram which consisted mainly of Pseudomonas, Flavobacterium, Arthrobacter and Erwinia. The principal bacteria in rice-straw could be eliminated with 5 kGy of gamma irradiation. Deinococcus proteolyticus and Pseudomonas radiora were the main survivors at 5 to 12 kGy of irradiation. Saprophytic fungus which belongs to Dimorphospora also survived up to 8 kGy of irradiation. The D 10 values of 26 strains of fungi isolated from rice-straw were 1.1 to 2.5 times higher in the dry condition compared to the values when irradiated in 0.067 M phosphate buffer solution. The induction dose in the dry condition also increased from 1.5 to 10 times than that in the wet condition. In the case of electron beam irradiation of fungi under dry conditions, D 10 values were about 1.3 times higher than that of gamma irradiation. From this study, the dose necessary to reduce the plant pathogenic fungi in rice-straw at a level below 10 -4 per gram was estimated to be as 7-8 kGy for gamma-irradiation and 10 kGy for electron beam irradiation. (author)

  16. Short communication: Effect of straw inclusion rate in a dry total mixed ration on the behavior of weaned dairy calves.

    Science.gov (United States)

    Groen, M J; Steele, M A; DeVries, T J

    2015-04-01

    The primary objective of this study was to determine the effect of straw inclusion levels on the feeding behavior of young, weaned calves adapted to a dry total mixed ration (TMR) composed of a multitextured concentrate and chopped straw. A secondary objective was to determine how developed feeding patterns persist after calves were switched to a conventional silage-based diet. Ten Holstein bull calves (91 ± 2.4d of age, weighing 136 ± 12.3 kg) were assigned to 1 of 2 treatments: a TMR containing [dry matter (DM) basis] either (1) 85% concentrate and 15% chopped straw for 10 wk (wk 1 to 10) or (2) 85% concentrate and 15% chopped straw for 5 wk (wk 1 to 5), then 70% concentrate and 30% chopped straw for 5 wk (wk 6 to 10). After 10 wk, all animals were transitioned to a TMR containing (DM basis) 42.3% corn silage and 57.7% haylage for 2 wk (wk 11 to 12). During wk 1 to 5, all calves had similar DMI (5.5 kg/d), average daily gain (1.7 kg/d), feed efficiency (3.5 kg of DM/kg of gain), and eating time (151.9 min/d). During wk 6 to 10, calves transitioned to the 70% diet ate less DM (5.5 vs. 7.4 kg/d), grew more slowly (1.3 vs. 1.6 kg/d), sorted more against long forage particles (62.8 vs. 103.8%), and had greater feeding times (194.9 vs. 102.6 min/d). The difference in feeding time occurred only during the first 8 h after feed delivery. Despite similar DMI (5.2 kg/d) and average daily gain (1.1 kg/d) in wk 11 to 12, differences in behavior were observed resulting from previous diets. In wk 11 to 12, calves previously fed the 70% diet continued to have a longer meal immediately after feed delivery. Overall, the results indicate that diluting a dry TMR containing a multitextured concentrate and chopped straw with more straw resulted in calves spending more time feeding and having longer meals immediately after feed delivery; this feeding pattern carried over after calves were transitioned to a silage-based ration. Copyright © 2015 American Dairy Science Association

  17. Hospitality and Institutional Meals

    DEFF Research Database (Denmark)

    Justesen, Lise; Strøjer, Anna-Lise

    2017-01-01

    Abstract: There is a growing interest in articulating institutional meal serving practices as a hospitality activity involving host and guest interactions. This study aims to qualify institutional hospitality and meal activities by exploring private hospitality events. The study is based......-structured interview, students reflected on their hospitality experiences. The interviews were transcribed and analyzed using a thematic analysis method. The emerging themes on hospitality activities were identified. It was found that hospitality activities could be characterized as a process where the individual...... was transformed into a guest. Information on purpose of the event and other information given in the invitation were part of this process. Furthermore, hospitality activities could be characterized by blurred host-guest relations and by being able to embrace unexpected events as well. The activities were...

  18. Some characteristics of the long straw drift tubes

    International Nuclear Information System (INIS)

    Bychkov, V.N.; Kekelidze, G.D.; Ivanov, A.B.; Livinskij, V.V.; Lobastov, S.P.; Lysan, V.M.; Mishin, S.V.; Peshekhonov, V.D.

    1998-01-01

    This article represents the construction and testing of the long straw drift tubes of different types. The diameter and the length of each straw were equal to 15 mm and 3 m respectively. The cathode resistance of these straws has a small value, i.e. about 100 Ohm/m. Thus, they do not have a large attenuation length. Installation of the spacers reduces the effective straw length by 0.5 % per meter, at least

  19. Straw insulated buildings. Nature building materials; Strohgedaemmte Gebaeude. Naturbaustoffe

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2013-06-01

    Straw is one of the major agricultural by-products and is mainly used as litter in animal husbandry and to compensate the balance of humus. A relatively recent development is the use of straw bales for the construction of buildings. The brochure under consideration documents the technical development of straw construction in Germany. Possibilities of the use of straw in single family homes up to commercial buildings are described.

  20. Plasma-Assisted Pretreatment of Wheat Straw

    DEFF Research Database (Denmark)

    Schultz-Jensen, Nadja; Leipold, Frank; Bindslev, Henrik

    2011-01-01

    O3 generated in a plasma at atmospheric pressure and room temperature, fed with dried air (or oxygen-enriched dried air), has been used for the degradation of lignin in wheat straw to optimize the enzymatic hydrolysis and to get more fermentable sugars. A fixed bed reactor was used combined...... with a CO2 detector and an online technique for O3 measurement in the fed and exhaust gas allowing continuous measurement of the consumption of O3. This rendered it possible for us to determine the progress of the pretreatment in real time (online analysis). The process time can be adjusted to produce wheat...... straw with desired lignin content because of the online analysis. The O3 consumption of wheat straw and its polymeric components, i.e., cellulose, hemicellulose, and lignin, as well as a mixture of these, dry as well as with 50% water, were studied. Furthermore, the process parameters dry matter content...

  1. Straw for energy production. Technology - Environment - Economy

    Energy Technology Data Exchange (ETDEWEB)

    Nikolaisen, L.; Nielsen, C.; Larsen, M.G.; Nielsen, V.; Zielke, U.; Kristensen, J.K.; Holm-Christensen, B.

    1998-12-31

    `Straw for Energy Production`, second edition, provides a readily accessible background information of special relevance to the use of straw in the Danish energy supply. Technical, environmental, and economic aspects are described in respect of boiler plants for farms, district heating plants, and combined heat and power plants (CHP). The individual sections deal with both well-known, tested technology and the most recent advances in the field of CHP production. This publication is designed with the purpose of reaching the largest possible numbers of people and so adapted that it provides a valuable aid and gives the non-professional, general reader a thorough knowledge of the subject. `Straw for Energy Production` is also available in German and Danish. (au)

  2. An Uncoventional Approach for a Straw Tube-Microstrip Detector

    OpenAIRE

    Basile, E.; Bellucci, F.; Benussi, L.; Bertani, M.; Bianco, S.; Caponero, M. A.; Colonna, D.; Di Falco, F.; Fabbri, F. L.; Felli, F.; Giardoni, M.; La Monaca, A.; Mensitieri, G.; Ortenzi, B.; Pallotta, M.

    2004-01-01

    We report on a novel concept of silicon microstrips and straw tubes detector, where integration is accomplished by a straw module with straws not subjected to mechanical tension in a Rohacell lattice and carbon fiber reinforced plastic shell. Results on mechanical and test beam performances are reported on as well.

  3. Design and performance of a straw tube drift chamber

    Science.gov (United States)

    Oh, S. H.; Wesson, D. K.; Cooke, J.; Goshaw, A. T.; Robertson, W. J.; Walker, W. D.

    1991-06-01

    The design and performance of the straw drift chambers used in E735 is reported. The chambers are constructed from 2.5 cm radius aluminized mylar straw tubes with wall thickness less than 0.2 mm. Also, presented are the results of tests with 2 mm radius straw tubes. The small tube has a direct detector application at the Superconducting Super Collider.

  4. The effect of long or chopped straw on pig behaviour.

    Science.gov (United States)

    Lahrmann, H P; Oxholm, L C; Steinmetz, H; Nielsen, M B F; D'Eath, R B

    2015-05-01

    In the EU, pigs must have permanent access to manipulable materials such as straw, rope, wood, etc. Long straw can fulfil this function, but can increase labour requirements for cleaning pens, and result in problems with blocked slatted floors and slurry systems. Chopped straw might be more practical, but what is the effect on pigs' behaviour of using chopped straw instead of long straw? Commercial pigs in 1/3 slatted, 2/3 solid pens of 15 pigs were provided with either 100 g/pig per day of long straw (20 pens) or of chopped straw (19 pens). Behavioural observations were made of three focal pigs per pen (one from each of small, medium and large weight tertiles) for one full day between 0600 and 2300 h at each of ~40 and ~80 kg. The time spent rooting/investigating overall (709 s/pig per hour at 40 kg to 533 s/pig per hour at 80 kg), or directed to the straw/solid floor (497 s/pig per hour at 40 kg to 343 s/pig per hour at 80 kg), was not affected by straw length but reduced with age. Time spent investigating other pigs (83 s/pig per hour at 40 kg), the slatted floor (57 s/pig per hour) or pen fixtures (21 s/pig per hour) was not affected by age or straw length. Aggressive behaviour was infrequent, but lasted about twice as long in pens with chopped straw (2.3 s/pig per hour at 40 kg) compared with pens with long straw (1.0 s/pig per hour at 40 kg, P=0.060). There were no significant effects of straw length on tail or ear lesions, but shoulders were significantly more likely to have minor scratches with chopped straw (P=0.031), which may reflect the higher levels of aggression. Smaller pigs showed more rooting/investigatory behaviour, and in particular directed towards the straw/solid floor and the slatted floor than their larger pen-mates. Females exhibited more straw and pen fixture-directed behaviour than males. There were no effects of pig size or sex on behaviour directed towards other pigs. In summary, pigs spent similar amounts of time interacting with straw

  5. Direct ethanol conversion of pretreated straw by Fusarium oxysporum

    Energy Technology Data Exchange (ETDEWEB)

    Christakopoulos, P.; Koullas, D.P.; Kekos, D.; Koukios, E.G.; Macris, B.J. (National Technical Univ., Athens (GR). Dept. of Chemical Engineering)

    1991-01-01

    Factors affecting the direct conversion of alkali pretreated straw to ethanol by Fusarium oxysporum F3 were investigated and the alkali level used for pretreatment and the degree of delignification of straw were found to be the most important. A linear correlation between ethanol yield and both the degree of straw delignification and the alkali level was observed. At optimum delignified straw concentration (4% w/v), a maximum ethanol yield of 0.275 g ethanol g{sup -1} of straw was obtained corresponding to 67.8% of the theoretical yield. (author).

  6. Straw quality for its combustion in a straw-fired power plant

    Energy Technology Data Exchange (ETDEWEB)

    Hernandez Allica, J.; Blanco, F.; Garbisu, C. [NEIKER, Instituto Vasco de Investigacion y Desarrollo Agrario, Derio (Spain); Mitre, A.J.; Gonzalez Bustamante, J.A. [IBERDROLA Ingenieria y Consultoria, Bilbao (Spain); Itoiz, C. [Energia Hidroelectrica de Navarra, Pamplona (Spain); Alkorta, I. [Universidad del Pais Vasco, Bilbao (Spain). Facultad de Ciencias

    2001-07-01

    ENERGIA HIDROELECTRICA DE NAVARRA, S.A. (Navarra, Spain) is erecting a 25 MW power generation plant using straw for electricity generation. Cereal straws have proved to be difficult to burn in most existing combustion systems. During the last two years, a study has been carried out in Navarra to investigate the possibilities of improving the fuel quality of straw by a reduction in its K{sup +} and Cl{sup -} contents. The simple leaching of K{sup +} and Cl{sup -} with water by exposure to natural rainfall in the field resulted in considerable reductions of these two elements. A reduction in the K{sup +} content of the cereal plants caused by exposure to natural rainfall has been observed during plant ripening (before crop harvesting). Some varieties of straw show lower initial K{sup +} contents, making them more suitable for this purpose. There seems to be no clear correlation between the relative decrease in K{sup +} content and the amount of accumulated rainfall. Our results have also shown a very close correlation between K{sup +} content and electrical conductivity. The simplicity of this latter measurement makes this parameter a very interesting option to test the straw quality directly in the field. Structural components of the straw were not decomposed during the time when we left the straw in the field. Finally, the Cl{sup -} content in straw was increased when the Cl{sup -} dose from the fertiliser was increased. On the other hand, the content of K{sup +} was not influenced by the applied amount of K{sup +} fertiliser. (Author)

  7. Straw Rockets Are out of This World

    Science.gov (United States)

    Gillman, Joan

    2013-01-01

    To capture students' excitement and engage their interest in rocketships and visiting planets in the solar system, the author designed lessons that give students the opportunity to experience the joys and challenges of developing straw rockets, and then observing which design can travel the longest distance. The lessons are appropriate for…

  8. Dehalogenation and decolorization of wheat straw- basedbleachery ...

    African Journals Online (AJOL)

    AJB SERVER

    2007-02-05

    Feb 5, 2007 ... Differences in the persistence of various bleachery effluent lignins against attack by white-rot fungi. Biotechnol. Lett. 14: 869-874. Nonwood (2000). Biological Materials for Nonwood Products, Upgrading straw into pulp, pulp and polymeric material. available at http://www.nf-2000.org/secure/Eclair/F141.htm.

  9. Experimental study of methanic fermentation of straw

    Energy Technology Data Exchange (ETDEWEB)

    Dopter, P; Beerens, H

    1952-12-03

    The amount of liquid manure obtainable was a limiting factor in methanic fermentation of wheat straw. An equal volume of 0.2% aqueous solution of Na formate could be substituted for 90% of the normal requirements of liquid manure. This shortened the preliminary stages of cellulosic fermentation when no methane was produced and slightly increased the subsequent yield of methane.

  10. In Situ Flash Pyrolysis of Straw

    DEFF Research Database (Denmark)

    Bech, Niels

    In-Situ Flash Pyrolysis of Straw Ph.D. dissertation by Niels Bech Submitted: April 2007. Supervisors: Professor Kim Dam-Johansen, Associate Professor Peter Arendt Jensen Erfaringerne med forbrænding af halm opnået gennem et årti har vist, at en proces der kan koncentrere energien på marken, fjerne...

  11. Producing ergosterol from corn straw hydrolysates using ...

    African Journals Online (AJOL)

    Ergosterol is an economically important metabolite produced by Saccharomyces cerevisiae. In this study, the production of ergosterol by the strain using corn straw as an inexpensive carbon source was investigated. The total yield of ergosterol was determined by both the biomass and ergosterol content in yeast cells which ...

  12. Cross-talk in straw tube chambers

    Energy Technology Data Exchange (ETDEWEB)

    Marzec, J. E-mail: janusz.marzec@ire.pw.edu.pl

    2003-05-11

    An analytical model of the signal transmission between neighboring straw tubes with resistive cathodes (cross-talk) is presented. The dependence of the cross-talk level on the cathode resistance, tube length, particle detection point, the distance of the tube from the shielding planes, and termination of the tube ends is analyzed.

  13. Cross-talk in straw tube chambers

    International Nuclear Information System (INIS)

    Marzec, J.

    2003-01-01

    An analytical model of the signal transmission between neighboring straw tubes with resistive cathodes (cross-talk) is presented. The dependence of the cross-talk level on the cathode resistance, tube length, particle detection point, the distance of the tube from the shielding planes, and termination of the tube ends is analyzed

  14. Manufacturing and process optimization of porous rice straw board

    Science.gov (United States)

    Liu, Dejun; Dong, Bing; Bai, Xuewei; Gao, Wei; Gong, Yuanjuan

    2018-03-01

    Development and utilization of straw resources and the production of straw board can dramatically reduce straw waste and environmental pollution associated with straw burning in China. However, the straw board production faces several challenges, such as improving the physical and mechanical properties, as well as eliminating its formaldehyde content. The recent research was to develop a new straw board compound adhesive containing both inorganic (MgSO4, MgCO3, active silicon and ALSiO4) and organic (bean gum and modified Methyl DiphenylDiisocyanate, MDI) gelling materials, to devise a new high frequency straw board hot pressing technique and to optimize the straw board production parameters. The results indicated that the key hot pressing parameters leading to porous straw board with optimal physical and mechanical properties. These parameters are as follows: an adhesive containing a 4:1 ratio of inorganic-to-organic gelled material, the percentage of adhesive in the total mass of preload straw materials is 40%, a hot-pressing temperature in the range of 120 °C to 140 °C, and a high frequency hot pressing for 10 times at a pressure of 30 MPa. Finally, the present work demonstrated that porous straw board fabricated under optimal manufacturing condition is an environmentally friendly and renewable materials, thereby meeting national standard of medium density fiberboard (MDF) with potential applications in the building industry.

  15. Healthy meals on the menu

    DEFF Research Database (Denmark)

    Thunström, Linda; Nordström, Leif Jonas; Shogren, Jason

    2016-01-01

    Menu labelling of meals prepared away from home is a policy designed to help consumers make healthier food choices. In this paper we use a field experiment in Sweden to examine if a restaurant benefits from introducing a meal labelled as healthy on its menu by experiencing an overall increase...... in sales. We cannot reject the hypothesis that sales are the same before and after the introduction of a meal labelled as healthy on the menu, i.e. our data does not support the idea that restaurants increase their sales from supplying a meal labelled as healthy....

  16. Numerical modeling of straw combustion in a fixed bed

    DEFF Research Database (Denmark)

    Zhou, Haosheng; Jensen, Anker; Glarborg, Peter

    2005-01-01

    . The straw combustion processes include moisture evaporation, straw pyrolysis, gas combustion, and char combustion. The model provides detailed information of the structure of the ignition flame front. Simulated gas species concentrations at the bed surface, ignition flame front rate, and bed temperature......Straw is being used as main renewable energy source in grate boilers in Denmark. For optimizing operating conditions and design parameters, a one-dimensional unsteady heterogeneous mathematical model has been developed and experiments have been carried out for straw combustion in a fixed bed...... are in good agreement with measurements at different operating conditions such as primary air-flow rate, pre-heating of the primary air, oxygen concentration, moisture content in straw, and bulk density of the straw in the fixed bed. A parametric study indicates that the effective heat conductivity, straw...

  17. Nutrient quality of fast food kids meals

    Science.gov (United States)

    Exposure of children to kids’ meals at fast food restaurants is high; however, the nutrient quality of such meals has not been systematically assessed. We assessed the nutrient quality of fast food meals marketed to young children, i.e., "kids meals". The nutrient quality of kids’ meals was assessed...

  18. Indices for the assessment of nutritional quality of meals: a systematic review.

    Science.gov (United States)

    Gorgulho, B M; Pot, G K; Sarti, F M; Marchioni, D M

    2016-06-01

    This systematic review aimed to synthesise information on indices developed to evaluate nutritional quality of meals. A strategy for systematic search of the literature was developed using keywords related to assessment of meal quality. Databases searched included ScienceDirect, PubMed, Lilacs, SciELO, Scopus, Cochrane, Embase and Google Scholar. The literature search resulted in seven different meal quality indices. Each article was analysed in order to identify the following items: authors, country, year, study design, population characteristics, type of meal evaluated, dietary assessment method, characteristics evaluated (nutrients or food items), score range, index components, nutritional references, correlations performed, validation and relationship with an outcome (if existing). Two studies developed instruments to assess the quality of breakfast, three analysed lunch, one evaluated dinner and one was applied to all types of meals and snacks. All meal quality indices reviewed were based on the evaluation of presence or absence of food groups and relative contributions of nutrients, according to food-based guidelines or nutrient references, adapting the daily dietary recommendations to one specific meal. Most of the indices included three items as components for meal quality assessment: (I) total fat or some specific type of fat, (II) fruits and vegetables and (III) cereals or whole grains. This systematic review indicates aspects that need further research, particularly the numerous approaches to assessing meals considering different foods and nutrients, and the need for validation studies of meal indices.

  19. Rice straw as a feedstock for biofuels: Availability, recalcitrance, and chemical properties: Rice straw as a feedstock for biofuels

    Energy Technology Data Exchange (ETDEWEB)

    Satlewal, Alok [Univ. of Tennessee, Knoxville, TN (United States). Dept. of Chemical and Biomolecular Engineering; Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Joint Inst. for Biological Sciences, Biosciences Division; Indian Oil Corporation Ltd, Faridabad (India), Dept. of Bioenergy, DBT-IOC Centre for Advanced Bioenergy Research, Research and Development Centre; Agrawal, Ruchi [Indian Oil Corporation Ltd, Faridabad (India), Dept. of Bioenergy, DBT-IOC Centre for Advanced Bioenergy Research, Research and Development Centre; Bhagia, Samarthya [Univ. of Tennessee, Knoxville, TN (United States). Dept. of Chemical and Biomolecular Engineering; Das, Parthapratim [Univ. of Tennessee, Knoxville, TN (United States). Dept. of Chemical and Biomolecular Engineering; Ragauskas, Arthur J. [Univ. of Tennessee, Knoxville, TN (United States). Dept. of Chemical and Biomolecular Engineering

    2017-10-17

    The surplus availability of rice straw, its limited usage and environment pollution caused by inefficient burning has fostered research for its valorization to biofuels. This review elucidates the current status of rice straw potential around the globe along with recent advances in revealing the critical factors responsible for its recalcitrance and chemical properties. The role and accumulation of high silica content in rice straw has been elucidated with its impact on enzymatic hydrolysis in a biorefinery environment. The correlation of different pretreatment approaches in modifying the physiochemical properties of rice straw and improving the enzymatic accessibility has also been discussed. This study highlights new challenges, resolutions and opportunities for rice straw based biorefineries.

  20. Radiation disinfection of rice-straw products

    Energy Technology Data Exchange (ETDEWEB)

    Ito, Hitoshi; Ishigaki, Isao (Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment); Ohki, Yumi

    1991-11-01

    For the quarantine treatment of rice-straw products from foreign countries, irradiation effects of gamma-rays and electron beams on plant pathogenic microorganisms especially on fungi were investigated. The total aerobic bacteria in rice-straw was determined to be 3x10{sup 7} - 3x10{sup 8} per gram which consisted mainly of Pseudomonas, Flavobacterium, Arthrobacter and Erwinia. The principal bacteria in rice-straw could be eliminated with 5 kGy of gamma irradiation. Deinococcus proteolyticus and Pseudomonas radiora were the main survivors at 5 to 12 kGy of irradiation. Saprophytic fungus which belongs to Dimorphospora also survived up to 8 kGy of irradiation. The D{sub 10} values of 26 strains of fungi isolated from rice-straw were 1.1 to 2.5 times higher in the dry condition compared to the values when irradiated in 0.067 M phosphate buffer solution. The induction dose in the dry condition also increased from 1.5 to 10 times than that in the wet condition. In the case of electron beam irradiation of fungi under dry conditions, D{sub 10} values were about 1.3 times higher than that of gamma irradiation. From this study, the dose necessary to reduce the plant pathogenic fungi in rice-straw at a level below 10{sup -4} per gram was estimated to be as 7-8 kGy for gamma-irradiation and 10 kGy for electron beam irradiation. (author).

  1. Meal Elements - a Way of optimising ready to eat Meals

    DEFF Research Database (Denmark)

    Engelund, Eva Høy; Friis, Alan; Jacobsen, Peter

    The aim of this project is to develop a concept for improvement of the quality of food produced in large-scale kitchens. Using meal elements in large-scale kitchens in combination with production planning and over-all structuring of activities generally improves the quality of the meal prepared....

  2. The Effects of Substituting Soyabean Meal for Breadfruit Meal on ...

    African Journals Online (AJOL)

    Increasing substitutions of soyabean meal for breadfruit meal in diets fed to Heterobranchus bidorsalis (♂) x Clarias gariepinus (♀) hybrid fingerlings led to weight increases in all dietary types with exception of diet G and higher growth induction in catfishes fed all diets with exception of diet B. Diets C had induced better ...

  3. Salivary secretion during meals in lactating dairy cattle

    DEFF Research Database (Denmark)

    Beauchemin, K.A.; Eriksen, L.; Nørgaard, Peder

    2008-01-01

    period: barley silage, alfalfa silage, long-stemmed alfalfa hay, or chopped barley straw. Saliva secretion was measured during the morning meal by collecting masticates through the rumen cannula at the cardia of each cow. Rate of salication (213 g/min) was not affected by forage source. However...... consumed concentrate about 3 to 12 times faster than the various forages (DM basis), and ensalivation of concentrate was much lower (1.12 g of saliva/g of DM) than for forages. Feed characteristics such as particle size, DM, and NDF content affect salivary output during eating by affecting the eating rate....... Slower eating rate and greater time spent eating may help prevent ruminal acidosis by increasing the total daily salivary secretion in dairy cows....

  4. Meal frequency and childhood obesity.

    Science.gov (United States)

    Toschke, André M; Küchenhoff, Helmut; Koletzko, Berthold; von Kries, Rüdiger

    2005-11-01

    Previous studies have demonstrated an inverse association between meal frequency and the prevalence of obesity in adulthood. The aim of this study was to assess the relationship between meal frequency and childhood obesity. Stature and weight of 4,370 German children ages 5 to 6 years were determined in six Bavarian (Germany) public health offices during the obligatory school entry health examination in 2001/2002. An extensive questionnaire on risk factors for obesity was answered by their parents. Obesity was defined according to sex- and age-specific BMI cut-off points proposed by the International Obesity Task Force. The main exposure was daily meal frequency. The prevalence of obesity decreased by number of daily meals: three or fewer meals, 4.2% [95% confidence interval (CI), 2.8 to 6.1]; four meals, 2.8% (95% CI, 2.1 to 3.7); and 5 or more meals, 1.7% (95% CI, 1.2 to 2.4). These effects could not be explained by confounding due to a wide range of constitutional, sociodemographic, and lifestyle factors. The adjusted odds ratios for obesity were 0.73 (95% CI, 0.44 to 1.21) for four meals and 0.51 (95% CI, 0.29 to 0.89) for five or more meals. Additional analyses pointed to a higher energy intake in nibblers compared with gorgers. A protective effect of an increased daily meal frequency on obesity in children was observed and appeared to be independent of other risk factors for childhood obesity. A modulation of the response of hormones such as insulin might be instrumental.

  5. Biosorption of nickel with barley straw.

    Science.gov (United States)

    Thevannan, Ayyasamy; Mungroo, Rubeena; Niu, Catherine Hui

    2010-03-01

    Wastewater containing nickel sulphate generated from a nickel plating industry is of great concern. In the present work, biosorption of nickel by barley straw from nickel sulphate solution was investigated. Nickel uptake at room temperature (23+/-0.5 degrees C) was very sensitive to solution pH, showing a better uptake value at a pH of 4.85+/-0.10 among the tested values. The nickel biosorption isotherm fitted well the Langmuir equation. When the ionic strength (IS) of the solution was increased from less than 0.02-0.6M, nickel uptake was reduced to 12% of that obtained at IS of less than 0.02 M. Barley straw showed a higher nickel uptake (0.61 mmol/g) than acid washed crab shells (0.04 mmol/g), demonstrating its potential as an adsorbent for removal of nickel. Copyright (c) 2009 Elsevier Ltd. All rights reserved.

  6. Economy of straw-fired heating plants

    International Nuclear Information System (INIS)

    1991-10-01

    The aim was to produce a detailed survey of the economical aspects of the operation of individual Danish straw-fired heating plants and to compare the results. It is hoped the operators of these plants will thus be encouraged to work together when atttempting to solve problems in this respect and that the gathered information could be used by consultants. The collected data from the survey is presented in the form of tables and graphs. (AB)

  7. Methane and compost from straw. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Rijkens, B A

    1982-01-01

    A concept is developed in which the farmer collects the straw and ferments it anaerobically to compost and methane at the farm. The methane can be used for heating and for production of mechanical energy, while the compost can be returned to the land at any suitable moment. This way of processing conserves part of the energy, present in the straw, that would otherwise be lost by the field-burning or the ploughing-in. In the meantime it solves the field-burning and environmental problems and it provides the possibility to recycle the organic matter in the humus, as well as all the fertilizing compounds K, P, Mg and nitrogen. There are indications that the arable land will need a restocking with humus that has been lost during many years of (modern) farming, leading to loss in structure and production capacity. This study collects the global technical and economical data, enabling us to indicate under which circumstances and local conditions the methane and compost concept would be feasible and would be an alternative to field-burning, ploughing-in or to the purely energetic use of the straw.

  8. Opportunities and barriers to straw construction

    DEFF Research Database (Denmark)

    White, Caroline Meyer; Howard, Thomas J.; Lenau, Torben Anker

    2012-01-01

    During the past decades the building industry has had a great focus on energy consumption during the use phase of a building, but currently a more holistic view of the entire lifecycle of a building is starting to emerge. With this follows a greater interest in which building materials and techni......During the past decades the building industry has had a great focus on energy consumption during the use phase of a building, but currently a more holistic view of the entire lifecycle of a building is starting to emerge. With this follows a greater interest in which building materials...... and techniques of construction are considered. At the same time the request for a living environment free from toxins and allergenic substances, providing the basis for stress-free living and working conditions is increasingly demanded by clients for newly built homes. Since straw built houses supply a possible...... construction, and a series of qualitative interviews with a variety of stakeholders from previous straw build housing projects, results were gathered to find the most influential motives, barriers and considerations for straw build housing construction. Based on this empirical data, a design guide has been...

  9. Economic benefit analysis of cultivating Pleurotus ostreatus with rape straw

    Science.gov (United States)

    Guan, Qinlan; Gong, Mingfu; Tang, Mei

    2018-04-01

    The cultivation of Pleurotus ostreatus with rape straw not only can save the cultivation cost of P. ostreatus, but also can reuse the resources and protect the environment. By adding different proportion of rape straw to the cultivation material of P. ostreatus, the reasonable amount of rape straw was selected and the economic benefit of P. ostreatus cultivated with the optimum amount of rape straw was analyzed. The results showed that adding 10% to 40% rape straw to the cultivation material of P. ostreatus did not affect the yield and biological conversion rate of P. ostreatus, and the ratio of production and investment of the amount of rape straw in the range of 10% to 50% was higher than of cottonseed husk alone as the main material of the formula.

  10. Estimation and change tendency of rape straw resource in Leshan

    Science.gov (United States)

    Guan, Qinlan; Gong, Mingfu

    2018-04-01

    Rape straw in Leshan area are rape stalks, including stems, leaves and pods after removing rapeseed. Leshan area is one of the main rape planting areas in Sichuan Province and rape planting area is large. Each year will produce a lot of rape straw. Based on the analysis of the trend of rapeseed planting area and rapeseed yield from 2008 to 2014, the change trend of rape straw resources in Leshan from 2008 to 2014 was analyzed and the decision-making reference was provided for resource utilization of rape straw. The results showed that the amount of rape straw resources in Leshan was very large, which was more than 100,000 tons per year, which was increasing year by year. By 2014, the amount of rape straw resources in Leshan was close to 200,000 tons.

  11. Experimental investigation of pyrolysis process of corn straw

    OpenAIRE

    Lei Wang; Shengqiang Shen; Shuhua Yang; Xinguang Shi

    2010-01-01

    The present paper was performed to analyze the pyrolysis process of corn straw. Based on the thermogravimetric analysis, the component of pyrolysis gas of corn straw was tested using the gas chromatograph analyzer. Experimental results showed that, as the reaction temperature increases, the component of H 2 and CH 4 increases, whereas the component of CO and CO 2 decreases. Finally, the mechanism of pyrolysis process of corn straw was revealed from the point of view of the molecular structure...

  12. Design and performance of a straw tube drift chamber

    International Nuclear Information System (INIS)

    Oh, S.H.; Wesson, D.K.; Cooke, J.; Goshaw, A.T.; Robertson, W.J.; Walker, W.D.

    1991-01-01

    The design and performance of the straw drift chambers used in E735 is reported. The chambers are constructed from 2.5 cm radius aluminized mylar straw tubes with wall thickness less than 0.2 mm. Also, presented are the results of tests with 2 mm radius straw tubes. The small tube has a direct detector application at the Superconducting Super Collider. (orig.)

  13. The Mark III vertex chamber

    International Nuclear Information System (INIS)

    Adler, J.; Bolton, T.; Bunnell, K.

    1987-07-01

    The design and construction of the new Mark III vertex chamber is described. Initial tests with cosmic rays prove the ability of track reconstruction and yield triplet resolutions below 50 μm at 3 atm using argon/ethane (50:50). Also performed are studies using a prototype of a pressurized wire vertex chamber with 8 mm diameter straw geometry. Spatial resolution of 35mm was obtained using dimethyl ether (DME) at 1 atm and 30 μm using argon/ethane (50/50 mixture) at 4 atm. Preliminary studies indicate the DME to adversely affect such materials as aluminized Mylar and Delrin

  14. The effects of straw or straw-derived gasification biochar applications on soil quality and crop productivity

    DEFF Research Database (Denmark)

    Hansen, Veronika; Müller-Stöver, Dorette Sophie; Imparato, Valentina

    2017-01-01

    Thermal gasification of straw is a highly efficient technology that produces bioenergy and gasification biochar that can be used as a soil amendment, thereby returning non-renewable nutrients and stable carbon, and securing soil quality and crop productivity. A Danish on-farm field study investig......Thermal gasification of straw is a highly efficient technology that produces bioenergy and gasification biochar that can be used as a soil amendment, thereby returning non-renewable nutrients and stable carbon, and securing soil quality and crop productivity. A Danish on-farm field study...... investigated the impact of traditional straw incorporation vs. straw removal for thermal gasification bioenergy production and the application of straw gasification biochar (GB) on soil quality and crop production. Two rates of GB were applied over three successive years in which the field was cropped...... long-term effects and to identify the optimum balance between straw removal and biochar application rate....

  15. Meals on Wheels Association of America

    Science.gov (United States)

    ... Meals About Meals on Wheels Get Started The Issue The Problem & Our Solution Meals on Wheels Health Facts & Resources Senior Facts Map State Fact Sheets Research More Than a Meal Pilot Research Study Medicare Claims Analyses Policy Myths Hunger in Older Adults Take Action Volunteer Advocate #SAVELUNCH ...

  16. Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays

    Science.gov (United States)

    The objective of this study was to determine amino acid digestibility of 4 feedstuffs [soybean meal (SBM), canola meal, fish meal, and meat and bone meal (MBM)] using the precision-fed cecectomized rooster assay (PFR), the standardized ileal assay (SIAAD), and a newly developed precision-fed ileal b...

  17. The meal as a performance

    DEFF Research Database (Denmark)

    NYBERG, MARIA; Olsson, Viktoria; ÖRTMAN, GERD

    2018-01-01

    carried out with 11 of these people. Participants were found to manage food and meal practices by continuously adjusting and adapting to the new conditions arising as a result of eating difficulties. This was displayed by conscious planning of what to eat and when, avoiding certain foods and beverages......The proportion of elderly people in the population is increasing, presenting a number of new challenges in society. The purpose of this qualitative study was to investigate how elderly persons with motoric eating difficulties perceive and perform their food and meal practices in everyday life....... By using Goffman's concept of performance as a theoretical framework together with Bourdieu's thinking on habitus, a deeper understanding of food and meal practices is obtained. Semi-structured interviews were conducted with 14 elderly people (aged between 67 and 87 years) and meal observations were...

  18. Maggot meal as a substitute for fish meal in laying chicken diet ...

    African Journals Online (AJOL)

    A 56-day experiment was conducted to determine thereplacement value of maggot meal for fish meal in diet of laying chicken. Fish meal was included at 30 g kg-1 of the control diet. Maggot meal incrementally replaced fish meal at 250, 500, 750, and 1000 g kg-1 on crude protein basis. The five diets were fed to a total of ...

  19. Effect of integrating straw into agricultural soils on soil infiltration and evaporation.

    Science.gov (United States)

    Cao, Jiansheng; Liu, Changming; Zhang, Wanjun; Guo, Yunlong

    2012-01-01

    Soil water movement is a critical consideration for crop yield in straw-integrated fields. This study used an indoor soil column experiment to determine soil infiltration and evaporation characteristics in three forms of direct straw-integrated soils (straw mulching, straw mixing and straw inter-layering). Straw mulching is covering the land surface with straw. Straw mixing is mixing straw with the top 10 cm surface soil. Then straw inter-layering is placing straw at the 20 cm soil depth. There are generally good correlations among the mulch integration methods at p soil infiltration, followed by straw mulching. Due to over-burden weight-compaction effect, straw inter-layering somehow retarded soil infiltration. In terms of soil water evaporation, straw mulching exhibited the best effect. This was followed by straw mixing and then straw inter-layering. Straw inter-layering could have a long-lasting positive effect on soil evaporation as it limited the evaporative consumption of deep soil water. The responses of the direct straw integration modes to soil infiltration and evaporation could lay the basis for developing efficient water-conservation strategies. This is especially useful for water-scarce agricultural regions such as the arid/semi-arid regions of China.

  20. Fungal diversity of rice straw for meju fermentation.

    Science.gov (United States)

    Kim, Dae-Ho; Kim, Seon-Hwa; Kwon, Soon-Wo; Lee, Jong-Kyu; Hong, Seung-Beom

    2013-12-01

    Rice straw is closely associated with meju fermentation and it is generally known that the rice straw provides meju with many kinds of microorganisms. In order to elucidate the origin of meju fungi, the fungal diversity of rice straw was examined. Rice straw was collected from 12 Jang factories where meju are produced, and were incubated under nine different conditions by altering the media (MEA, DRBC, and DG18), and temperature (15°C, 25°C, and 35°C). In total, 937 strains were isolated and identified as belonging to 39 genera and 103 species. Among these, Aspergillus, Cladosporium, Eurotium, Fusarium, and Penicillium were the dominant genera. Fusarium asiaticum (56.3%), Cladosporium cladosporioides (48.6%), Aspergillus tubingensis (37.5%), A. oryzae (31.9%), Eurotium repens (27.1%), and E. chevalieri (25.0%) were frequently isolated from the rice straw obtained from many factories. Twelve genera and 40 species of fungi that were isolated in the rice straw in this study were also isolated from meju. Specifically, A. oryzae, C. cladosporioides, E. chevalieri, E. repens, F. asiaticum, and Penicillium polonicum (11.8%), which are abundant species in meju, were also isolated frequently from rice straw. C. cladosporioides, F. asiaticum, and P. polonicum, which are abundant in the low temperature fermentation process of meju fermentation, were frequently isolated from rice straw incubated at 15°C and 25°C, whereas A. oryzae, E. repens, and E. chevalieri, which are abundant in the high temperature fermentation process of meju fermentation, were frequently isolated from rice straw incubated at 25°C and 35°C. This suggests that the mycobiota of rice straw has a large influence in the mycobiota of meju. The influence of fungi on the rice straw as feed and silage for livestock, and as plant pathogens for rice, are discussed as well.

  1. Cryopreservation of boar semen in mini- and maxi-straws.

    Science.gov (United States)

    Bwanga, C O; de Braganca, M M; Einarsson, S; Rodriguez-Martinez, H

    1990-10-01

    Split ejaculates from four boars were frozen with a programmable freezing machine, in mini- (0.25 ml) and maxi- (5 ml) plastic straws with an extender at either acidic (6.3) or alkaline (7.4) pH. Glycerol (3%) was used as cryoprotectant. The freezing of the semen was monitored by way of thermocouples placed in the straws. Post-thaw motility and acrosome integrity were evaluated; the latter using phase contrast microscopy, eosin-nigrosin stain and electron microscopy. Post-thaw sperm motility was significantly higher when semen was frozen in mini-straws than in maxi-straws. For the mini-straws, the motility was better when semen was exposed to an acidic environment during freezing, but this beneficial effect of the low extracellular pH was not evident when maxi-straws were thawed. The motility of the spermatozoa diminished significantly during the thermoresistance test (0 h and 2 h time) at 37 degrees C in a similar way for both straws and extracellular pH's. The freezing procedure, no matter the extracellular pH, did not cause major acrosomal damages, but significantly more normal apical ridges were present in the mini-straws than in the maxi-straws. This in vitro evaluation indicated that the freezing method employed was better for mini- than for maxi-straws since the freezing of the 5 ml volumes was not homogeneous, due to the large section area between the surface and the core of the straw.

  2. Selected parameters of maize straw briquettes combustion

    Directory of Open Access Journals (Sweden)

    Kraszkiewicz Artur

    2018-01-01

    Full Text Available An analysis of the process of burning briquettes made of maize straw was performed. A number of traits have been evaluated, including physical characteristics of the fuel through parameters describing combustion kinetics as well as products and combustion efficiency. The study was conducted in a grate boiler, during which the differentiating factor was the air velocity flowing to the boiler. It was observed that the obtained values of the considered parameters were different, particularly temperature of the flue gas and the amount of CO and SO2 in the flue gas.

  3. Operating properties of straw-tube

    International Nuclear Information System (INIS)

    Alekseev, G.D.; Bonyushkin, Yu.E.; Korytov, A.V.; Malyshev, V.L.

    1990-01-01

    The initial results of the study of thin-wall mylar tubes (called straws) made under the laboratory conditions are presented. The maximal avalanche charge allowing the reliable detector operation is ∼ 10 pC, the spatial accuracy σ x near the anode wire at 3 atm of pure isobutane is ≅ 45 μm. The good separation of charge signals from electrons and X-rays was obtained with the Xe:iso-C 4 H 10 = 94:6 gas mixture. Tubes 5 mm in diameter withstand the pressure of 8-12 atm. 11 refs.; 5 figs

  4. Thermal transitions of the amorphous polymers in wheat straw

    DEFF Research Database (Denmark)

    Stelte, Wolfgang; Clemons, Craig; Holm, Jens K.

    2011-01-01

    The thermal transitions of the amorphous polymers in wheat straw were investigated using dynamic mechanical thermal analysis (DMTA). The study included both natural and solvent extracted wheat straw, in moist (8–9% water content) and dry conditions, and was compared to spruce samples. Under...

  5. Coffee Stirrers and Drinking Straws as Disposable Spatulas

    Science.gov (United States)

    Turano, Morgan A.; Lobuono, Cinzia; Kirschenbaum, Louis J.

    2015-01-01

    Although metal spatulas are damaged through everyday use and become discolored and corroded by chemical exposure, plastic drinking straws are inexpensive, sterile, and disposable, reducing the risk of cross-contamination during laboratory procedures. Drinking straws are also useful because they come in a variety of sizes; narrow sample containers…

  6. Emergy Evaluation of Different Straw Reuse Technologies in Northeast China

    Directory of Open Access Journals (Sweden)

    Xiaoxian Zhang

    2015-08-01

    Full Text Available Open burning of straw in China has degraded agricultural environments and has become a contributor to air pollution. Development of efficient straw-reuse technologies not only can yield economic benefits but also can protect the environment and can provide greater benefit to society. Thus, the overall benefits of straw-reuse technologies must be considered when making regional development planning and enterprise technology decisions. In addition, agricultural areas in China cross several climatic zones and have different weather characteristics and cultural conditions. In the present study, we assessed five types of straw-reuse technologies (straw-biogas production, -briquetting, -based power generation, -gasification, and -bioethanol production, using emergy analysis, in northeast China. Within each type, five individual cases were investigated, and the highest-performing cases were used for comparison across technologies. Emergy indices for comprehensive benefits for each category, namely, EYR, ELR, and ESI were calculated. Calculated indices suggest that straw-briquetting and -biogas production are the most beneficial technologies in terms of economy, environmental impact, and sustainability compared to straw-based power generation, -gasification, and -bioethanol production technologies. These two technologies can thus be considered the most suitable for straw reuse in China.

  7. Obtaining of Peracetic Cellulose from Oat Straw for Paper Manufacturing

    Directory of Open Access Journals (Sweden)

    Tetyana V. Zelenchuk

    2017-10-01

    Full Text Available Background. Development of technology for obtaining peracetic pulp from oat straw and its use in the production of one of the paper mass types. Objective. Determination of peracetic cooking technological parameters’ optimal values for oat straw peracetic cellulose quality indicators. Methods. The oat straw cooking was carried out with peracetic acid at 95 ± 1 °C from 90 to 180 min for hydromodulus 8:1 and 7:1, using a sodium tungstate catalyst. To determine the oat straw peracetic cellulose mechanical indexes, laboratory samples of paper weighing 70 g/m2 were made. Results. Technological parameters’ optimum values (temperature, cooking duration, hydromodulus, hydrogen peroxide and acetic acid concentration for the oat straw delignification process were established. It is shown that the sodium tungstate catalyst addition to the cooking solution at a rate of up to 1 % of the plant raw material weight helps to reduce the lignin content in cellulose to 15 %. A diagram of the cellulose yield dependence on its residual lignin content for various methods of non-wood plant material species delignification is constructed. The high efficiency of the peracetic method for obtaining cellulose from non-wood plant raw materials, in particular from oat straw, has been confirmed. It is determined that the obtained peracetic cellulose from oat straw has high mechanical indexes. Conclusions. Oat straw peracetic cellulose can be used for the production of paper and cardboard mass types, in particular wrapping paper.

  8. Decomposition characteristics of maize ( Zea mays . L.) straw with ...

    African Journals Online (AJOL)

    Decomposition of maize straw incorporated into soil with various nitrogen amended carbon to nitrogen (C/N) ratios under a range of moisture was studied through a laboratory incubation trial. The experiment was set up to simulate the most suitable C/N ratio for straw carbon (C) decomposition and sequestering in the soil.

  9. Nutritional evaluation of treated canola straw for ruminants using in ...

    African Journals Online (AJOL)

    Administrator

    2011-10-19

    Oct 19, 2011 ... value of molasses treated with canola straw using in vitro gas production technique with Taleshi native ... As straw is poorly fermented, it has low rates of ... Gas production was measured as the volume of gas in the calibrated syringes and was recorded before incubation and 2, 4, 6, 8, 12, 24,. 48, 72 and 96 ...

  10. ADVANTAGES AND DISADVANTAGES OF STRAW-BALE BUILDING

    Directory of Open Access Journals (Sweden)

    Larisa Brojan

    2014-06-01

    Full Text Available This paper is focused on general properties of straw bale as a building material which has been proven by buildings throughout the world to be an appropriate material choice. Still, there are many hesitations about using this alternative building material. The building techniques are relatively easy to learn and the performance of straw bale structures has a high value in terms of several aspects as long as general requirements are followed. The primary benefit of straw bale as a building material is its low embodied energy. It also has high thermal and sound insulation properties. Many previous research studies on straw bale building have been focused on structural stability, fire resistance and assessing moisture content in straw bales which is one of the major issues. Therefore, special attention needs to be devoted to details to insure proper building safety. Render selection is especially crucial and an extremely important step in straw bale building, not only in matters concerning moisture but also structural capacity and fire protection. A major disadvantage of straw bale construction is its lack of material research. The paper is divided into three parts in which advantages and disadvantages of such a building are discussed. In the third part, results are presented for a survey in which correspondents emphasized the advantages and disadvantages of living in a straw bale building.

  11. Effect of increasing amounts of straw on pigs’ explorative behaviour

    DEFF Research Database (Denmark)

    Jensen, Margit Bak; Herskin, Mette S.; Forkman, Björn

    2015-01-01

    According to European legislation, pigs must have permanent access to sufficient quantity of materialto enable manipulation activities. However, few studies have quantified how much straw is needed tofulfil the requirements of growing pigs. We investigated the effect of increasing amount of straw...... on pigs’manipulation of the straw, and hypothesised that after a certain point increasing straw amount will nolonger increase oral manipulation further. From 30 to 80 kg live weight, pigs were housed in 90 groups of18 pigs in pens (5.48 m × 2.48 m) with partly slatted concrete floor and daily provided...... with the percentage ofpigs manipulating straw simultaneously. This was recorded in three 1-h intervals (1 h before and 1 h afterstraw allocation in the morning, as well as from 17 to 18 h in the afternoon). With increasing quantity ofstraw provided, we found a curvilinear (P increase in the time spent in oral...

  12. PADI ASIC for straw tube read-out

    Energy Technology Data Exchange (ETDEWEB)

    Pietraszko, Jerzy; Traeger, Michael; Fruehauf, Jochen; Schmidt, Christian [GSI, Darmstadt (Germany); Ciobanu, Mircea [ISS, Bucharest (Romania); Collaboration: CBM-Collaboration

    2016-07-01

    A prototype of the CBM MUCH straw tube detector consisting of six individual straws of 6mm inner diameter and 220 mm length filled with Ar/CO{sub 2} gas mixture has been tested at the COSY accelerator in Juelich. The straw tubes were connected to the FEET-PADI6-HDa PCB equipped with PADI-6 fast amplifier/discriminator ASIC. As a reference counter in this measurement the scCVD diamond detector has been used delivering excellent timing, time resolution below 100 ps (sigma), and very precise position information, below 50 μm. The demonstrated position resolution of about 160 μm of the straw tube read out with PADI-6 ASIC confirms the capability of the PADI chip and puts this development as a very attractive readout option for straw tubes and wire chambers.

  13. Hydration properties of briquetted wheat straw biomass feedstock

    DEFF Research Database (Denmark)

    Zhang, Heng; Fredriksson, Maria; Mravec, Jozef

    2017-01-01

    Biomass densification elevates the bulk density of the biomass, providing assistance in biomass handling, transportation, and storage. However, the density and the chemical/physical properties of the lignocellulosic biomass are affected. This study examined the changes introduced by a briquetting...... process with the aim of subsequent processing for 2nd generation bioethanol production. The hydration properties of the unprocessed and briquetted wheat straw were characterized for water absorption via low field nuclear magnetic resonance and sorption balance measurements. The water was absorbed more...... rapidly and was more constrained in the briquetted straw compared to the unprocessed straw, potentially due to the smaller fiber size and less intracellular air of the briquetted straw. However, for the unprocessed and briquetted wheat straw there was no difference between the hygroscopic sorption...

  14. Utilization of straw in district heating and CHP plants

    International Nuclear Information System (INIS)

    Nikolaisen, L.

    1993-01-01

    In Denmark 64 straw-fired district heating plants and 6 decentral CHP plants have been built since 1980 which are completely or partly straw-fired. The annual straw consumption in the district heating plants is 275,000 tons and in the decentral plants about 200,000 tons. The size of the district heating plants amounts to 0.5 MW - 10 MW and that of the CHP plants to 7 MW - 67 MW heat flow rate. Either whole bales or cut/scarified straw is used for firing. Hesston bales of about 450 kg control the market. The Centre of Biomass Technology is an activity supported 100 % by the Danish Energy Agency with the purpose of increasing the use of straw and wood in the energy supply (orig.)

  15. Pulverized straw combustion in a low-NOx multifuel burner

    DEFF Research Database (Denmark)

    Mandø, Matthias; Rosendahl, Lasse; Yin, Chungen

    2010-01-01

    A CFD simulation of pulverized coal and straw combustion using a commercial multifuel burner have been undertaken to examine the difference in combustion characteristics. Focus has also been directed to development of the modeling technique to deal with larger non-spherical straw particles...... and to determine the relative importance of different modeling choices for straw combustion. Investigated modeling choices encompass the particle size and shape distribution, the modification of particle motion and heating due to the departure from the spherical ideal, the devolatilization rate of straw......, the influence of inlet boundary conditions and the effect of particles on the carrier phase turbulence. It is concluded that straw combustion is associated with a significantly longer flame and smaller recirculation zones compared to coal combustion for the present air flow specifications. The particle size...

  16. Production of Biocellulosic Ethanol from Wheat Straw

    Directory of Open Access Journals (Sweden)

    Ismail

    2012-01-01

    Full Text Available Wheat straw is an abundant lignocellulosic feedstock in many parts of the world, and has been selected for producing ethanol in an economically feasible manner. It contains a mixture of sugars (hexoses and pentoses.Two-stage acid hydrolysis was carried out with concentrates of perchloric acid, using wheat straw. The hydrolysate was concentrated by vacuum evaporation to increase the concentration of fermentable sugars, and was detoxified by over-liming to decrease the concentration of fermentation inhibitors. After two-stage acid hydrolysis, the sugars and the inhibitors were measured. The ethanol yields obtained from by converting hexoses and pentoses in the hydrolysate with the co-culture of Saccharomyces cerevisiae and Pichia stipites were higher than the ethanol yields produced with a monoculture of S. cerevisiae. Various conditions for hysdrolysis and fermentation were investigated. The ethanol concentration was 11.42 g/l in 42 h of incubation, with a yield of 0.475 g/g, productivity of 0.272 gl ·h, and fermentation efficiency of 92.955 %, using a co-culture of Saccharomyces cerevisiae and Pichia stipites

  17. Microbial Activity and Silica Degradation in Rice Straw

    Science.gov (United States)

    Kim, Esther Jin-kyung

    Abundantly available agricultural residues like rice straw have the potential to be feedstocks for bioethanol production. Developing optimized conditions for rice straw deconstruction is a key step toward utilizing the biomass to its full potential. One challenge associated with conversion of rice straw to bioenergy is its high silica content as high silica erodes machinery. Another obstacle is the availability of enzymes that hydrolyze polymers in rice straw under industrially relevant conditions. Microbial communities that colonize compost may be a source of enzymes for bioconversion of lignocellulose to products because composting systems operate under thermophilic and high solids conditions that have been shown to be commercially relevant. Compost microbial communities enriched on rice straw could provide insight into a more targeted source of enzymes for the breakdown of rice straw polysaccharides and silica. Because rice straw is low in nitrogen it is important to understand the impact of nitrogen concentrations on the production of enzyme activity by the microbial community. This study aims to address this issue by developing a method to measure microbial silica-degrading activity and measure the effect of nitrogen amendment to rice straw on microbial activity and extracted enzyme activity during a high-solids, thermophilic incubation. An assay was developed to measure silica-degrading enzyme or silicase activity. This process included identifying methods of enzyme extraction from rice straw, identifying a model substrate for the assay, and optimizing measurement techniques. Rice straw incubations were conducted with five different levels of nitrogen added to the biomass. Microbial activity was measured by respiration and enzyme activity. A microbial community analysis was performed to understand the shift in community structure with different treatments. With increased levels of nitrogen, respiration and cellulose and hemicellulose degrading activity

  18. TG-FTIR Study of the Influence of potassium Chloride on Wheat Straw Pyrolysis

    DEFF Research Database (Denmark)

    Jensen, Anker; Dam-Johansen, Kim; Wójtowicz, M.A.

    1998-01-01

    of products into char, tar and gas. In this work, a combination of thermogravimetry and evolved gas analysis by Fourier transform infrared analysis (TG-FTIR) has been applied to study the influence of potassium chloride (KCl) on wheat straw pyrolysis. Raw straw, washed straw and washed straw impregnated...

  19. Soil bacterial community shifts associated with sugarcane straw removal

    Science.gov (United States)

    Pimentel, Laisa; Gumiere, Thiago; Andreote, Fernando; Cerri, Carlos

    2017-04-01

    In Brazil, the adoption of the mechanical unburned sugarcane harvest potentially increase the quantity of residue left in the field after harvesting. Economically, this material has a high potential for second generation ethanol (2G) production. However, crop residues have an essential role in diverse properties and processes in the soil. The greater part of the uncertainties about straw removal for 2G ethanol production is based on its effects in soil microbial community. In this sense, it is important to identify the main impacts of sugarcane straw removal on soil microbial community. Therefore, we conducted a field study, during one year, in Valparaíso (São Paulo state - Brazil) to evaluate the effects of straw decomposition on soil bacterial community. Specifically, we wanted: i) to compare the rates of straw removal and ii) to evaluate the effects of straw decomposition on soil bacterial groups over one year. The experiment was in a randomized block design with treatments arranged in strip plot. The treatments are different rates of sugarcane straw removal, namely: no removal, 50, 75 and 100% of straw removal. Soil sampling was carried out at 0, 4, 8 and 12 months after the sugarcane harvest (August 2015). Total DNA was extracted from soil using the PowersoilTM DNA Isolation kit. And the abundance of bacterial in each soil sample was estimated via quantification of 16S rRNA gene. The composition of the bacterial communities was estimated via terminal restriction fragment length polymorphism (T-RFLP) analysis, and the T-RF sizes were performed on a 3500 Genetic Analyzer. Finally, the results were examined with GeneMapper 4.1 software. There was bacterial community shifts through the time and among the rates of sugarcane straw removal. Bacterial community was firstly determined by the time scale, which explained 29.16% of total variation. Rates of straw removal explained 11.55% of shifts on bacterial community. Distribution through the time is an important

  20. Crambe meal : evaluation, improvement and comparison with rapeseed meal

    NARCIS (Netherlands)

    Liu, Y.G.

    1994-01-01

    Crambe abyssinica has gradually been introduced in agriculture as a new oil-bearing crop. Its oil contains 55 to 60% erucic acid (C22:1, Δ13), desirable as lubricants, plastic additives or as a raw material for chemical synthesis. The defatted meal has high protein

  1. Emotions associated to mealtimes: Memorable meals and typical evening meals

    NARCIS (Netherlands)

    Piqueras Fiszman, B.; Jaeger, S.R.

    2015-01-01

    This research contributes to the current interest in food-related emotions in eating occasions. Previous research has studied contextual influences on food-related emotions, but the food products used as stimuli were single food items (i.e., chocolate brownie, fruit, potato crisps) and not meals. In

  2. Tracking with Straw Tubes in the PANDA Experiment

    Directory of Open Access Journals (Sweden)

    Bragadireanu M.

    2014-03-01

    Full Text Available The PANDA spectrometer will be built at the FAIR facility at Darmstadt (Germany to perform accurate tests of the strong interaction through ¯pp and ¯pA annihilation studies. The charged particle tracking at PANDA will be done using both solid state and gaseous detectors. Among the latter, two straw tube detector systems will be built [1]. The cylindrical, central straw tube tracker features a high spatial and momentum resolution for a wide range of particle momenta from about 8 GeV/c down to a few 100 MeV/c, together with particle identification in the momentum region below about 1 GeV/c by measuring the specific energy-loss. A new technique, based on self-supporting straw double layers with intrinsic wire tension developed for the COSY-TOF straw tracker [2], has been adopted for the PANDA trackers. The development of the readout electronics for the straw tubes is ongoing. Prototypes have been produced and used to instrument straw tube modules that have been tested with cosmic rays and proton beams. Design issues of the PANDA straw tubes, together with the results of the prototype tests are presented.

  3. Effect of vitrification on number of inner cell mass in mouse blastocysts in conventional straw, closed pulled straw, open pulled straw and cryoloop carriers

    International Nuclear Information System (INIS)

    Ghasem, S.; Negar, K.

    2013-01-01

    Objective: To compare the effect of using open and closed carriers on count of inner cell mass in vitrified mouse blastocyst after warming. Methods: The experimental study was conducted at Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, from April to September 2010. Forty female NMRI (Naval Medical Research Institute, USA) mice were injected with pregnant mares serum gonadotropin and human chorionic gonadotropin in order to induce super ovulation. Following the latter injection, two or three females were caged with the same-breed male mice. The presence of vaginal plug was examined the following morning. To collect blastocyst embryos, the pregnant females were sacrificed by cervical dislocation at 88-90 hours after the injection and dissected. Blastocysts were collected in phosphate-buffered saline and allocated to four groups: vitrification in conventional straw, closed pulled straw, open pulled straw and cryoloop. The vitrification solution was ethylene glycol, Ficol and sucrose (EFS) 20% and 40%. After storage for 1 month in liquid nitrogen, the blastocysts were thawed in 0.5 M sucrose then cultured in M16 medium. After 6 hours of culture, the number of expanded blastocysts was recorded and stained by double-dye technique. After staining, the number of total cell and inner cell mass was calculated. Results: The re-expansion rate of blastocysts in the cryoloop group (n=90; 78.26%) was significantly higher (p<0.05) than open pulled straw (n=83; 69.16%), closed pulled straw (n=68; 54.83%) and conventional straws (n=63; 51.21%) groups. Significant differences (p<0.05) in the number of inner cell mass in blastocysts vitrified in open pulled straws, closed straws and cryoloop with blastocysts cryopreserved in conventional straws. Conclusion: The re-expansion rate and total cell number of mouse blastocysts vitrified using open system had a better result compared with the closed system. The value of cryoloop and open pulled straws as carriers in

  4. Food Safety When Preparing Holiday Meals

    Science.gov (United States)

    ... Public Health Current: Remember Food Safety when Preparing Holiday Meals Services and Programs Regulation & Licensure Vital Records ... food safety is especially important as they prepare holiday meals. Many holiday dinners include meat and poultry, ...

  5. Effects of Alfalfa Meal on Growth Performance and Gastrointestinal Tract Development of Growing Ducks

    Directory of Open Access Journals (Sweden)

    J. F. Jiang

    2012-10-01

    Full Text Available A study was conducted to evaluate effects of alfalfa meal on growth performance and gastrointestinal tract development of growing layer ducks to provide evidence for application of alfalfa meal in the duck industry. Two hundred and fifty-six healthy Shaoxing 7-wk old growing layer ducks were selected and randomly allocated to 1 of 4 dietary treatments based on corn and soybean meal and containing 0, 3, 6, and 9% of alfalfa meal for 8 wks. Each treatment consisted of 4 replicates of 16 ducks each. Briefly, birds were raised in separate compartments, and each compartment consisted of three parts: indoor floor house, adjacent open area and a connecting water area. The results showed: i Growing ducks fed alfalfa meal diet were not significantly different in average daily gain, feed intake and gain-to-feed ratio from those fed no alfalfa diet (p>0.05. ii Alfalfa meal increased the ratio crop, gizzard to live weight, caecum to live weight, the caecum index of growing ducks (p<0.05. iii Villus height in duodenum and jejunum of growing ducks increased significantly with the increase of alfalfa meal levels (p<0.05. Crypt depth in duodenum and jejunum of growing ducks decreased significantly with the increase of alfalfa meal levels (p<0.05. This experiment showed that feeding of alfalfa meal to growing layer ducks could improve gastrointestinal tract growth and small intestinal morphology without effect on performance. This experiment provides evidence that alfalfa meal is a very valuable feedstuff for growing layer ducks.

  6. Performance of long straw tubes using dimethyl ether

    International Nuclear Information System (INIS)

    Benussi, L.; Bertani, M.; Bianco, S.; Fabbri, F.L.; Gianotti, P.; Giardoni, M.; Guaraldo, C.; Lanaro, A.; Lucherini, V.; Mecozzi, A.; Passamonti, L.; Russo, V.; Sarwar, S.

    1995-01-01

    A cylindrical tracking detector with an inner radius of one meter employing straw tubes is being envisaged for the FINUDA experiment aimed at hyper-nuclear physics at DAΦNE, the Frascati φ-factory. A prototype using several 10 mm and 20 mm diameter, two meter long aluminized mylar straws has been assembled and tested with a one GeV/c pion beam. While operating with dimethyl ether, gas gain, space resolution, and device systematics have been studied. A simple method of correction for systematics due to straw eccentricity has been developed and, once applied, a space resolution better than 40 μm can be reached. (orig.)

  7. Study on the Pretreating Approaches for the Potato Straws

    OpenAIRE

    An Yumin; Wang Jukui; Huang Ye; Xu Xiaomei

    2016-01-01

    This paper proposes an approach to pretreat the potato straws. Specifically, potato straws are handled using various kinds of chemical solutions, including HCI, H2SO4, NaOH and NaOH+H2O2, under different concentrations. For each kind of solution, particular indicators, such as the cellulose content as well as scarification ratio of the treated straws, are studied in the paper. Based on orthogonal experiments, the best pretreatment effect is obtained by using the solution of 4% NaOH under temp...

  8. The straw tube technology for the LHCb outer tracking system

    OpenAIRE

    Bachmann, S; Bagaturia, I; Deppe, H; Eisele, F; Haas, T; Hajduk, L; Langenegger, U; Michalowski, J; Nawrot, A; Polok, G; Pellegrino, A; Schuijlenburg, H; Schwierz, R; Sluijk, T; Spelt, J

    2004-01-01

    For the outer tracking system of the LHCb spectrometer 53.760 straws of 2.5 m length will be used. They are arranged in detector modules of 5 m length and 0.34 m width. The envisaged spatial resolution over the entire active area is 200$mu$m resulting in stringent requirements on the accuracy for the module construction. In this paper we discuss the optimisation of the straws, design and construction of detector modules. The long term operation properties of straws in two different counting g...

  9. Prospects in straw disintegration for biogas production.

    Science.gov (United States)

    Maroušek, Josef

    2013-10-01

    The pretreatment methods for enhancing biogas production from oat straw under study include hot maceration, steam explosion, and pressure shockwaves. The micropore area (9, 55, and 64 m(2) g(-1)) inhibitor formations (0, 15, and 0 mL L(-1)) as well as the overall methane yields (67, 179, and 255 CH4 VS t(-1)) were robustly analyzed. It was confirmed that the operating conditions of the steam explosion must be precisely tailored to the substrate. Furthermore, it was beneficial to prepend the hot maceration before the steam explosion and the pressure shockwaves. The second alternative may give increased methane yields (246 in comparison to 273 CH4 VS t(-1)); however, the application of pressure shockwaves still faces limitations for deployment on a commercial scale.

  10. Straw combustion on slow-moving grates

    DEFF Research Database (Denmark)

    Kær, Søren Knudsen

    2005-01-01

    Combustion of straw in grate-based boilers is often associated with high emission levels and relatively poor fuel burnout. A numerical grate combustion model was developed to assist in improving the combustion performance of these boilers. The model is based on a one-dimensional ‘‘walking......-column’’ approach and includes the energy equations for both the fuel and the gas accounting for heat transfer between the two phases. The model gives important insight into the combustion process and provides inlet conditions for a computational fluid dynamics analysis of the freeboard. The model predictions...... indicate the existence of two distinct combustion modes. Combustion air temperature and mass flow-rate are the two parameters determining the mode. There is a significant difference in reaction rates (ignition velocity) and temperature levels between the two modes. Model predictions were compared...

  11. Use and co-combustion of straw in Denmark

    Energy Technology Data Exchange (ETDEWEB)

    Poulsen, J S [SK Power, Ballerup (Denmark)

    1997-12-31

    Coal has in more decades been the backbone of the Danish energy production. As a consequence of a political wish to utilize domestic fuel and reduce the massive use of coal and the CO{sub 2} emission, straw has since 1989 been used in Denmark at small-scale combined heat and power plants. All straw-fired combined heat and power plants in Denmark are owned by the power stations. Furthermore some district heating plants owned by the municipalities, consumers or privately owned, also use straw as a fuel, as in the middle of the eighties it was prohibited to use coal as fuel in district heating plants. Different rules of subsidies and duties made natural gas or biomass the most competitive fuel for the district heating plants. For various other reasons there are also some oil-fired district heating plants in operation. Today five straw-fired combined heat and power plants in Denmark are in commercial operation. Three of these plants exclusively use straw as a fuel, one uses both straw, wood chips and natural gas, and one straw and coal. These five combined heat and power plants, having a total annual consumption of straw of approx. 200 000 tonnes, supply district heating to five medium-sized towns. On 14 June 1993 an agreement was made in the Danish Parliament ordering the power stations to reach an annual volume input of 1.2 mill. tonnes of straw and 0.2 mill. tonnes of wood chips in year 2000. Therefore two new plants are under construction and co-combustion with straw is being installed at an existing coal-fired power station. In addition, two large plants are under consideration. With the two plants under construction and with the co-combustion plant, the straw consumption is expected to increase to 430 000 tons of straw per year. These two plants will start operations in 1995 and 1997 respectively. All the operating straw-fired combined heat and power stations show an economic loss. Besides the price of fuel, this is due to the efficiency of the plants, which with

  12. Use and co-combustion of straw in Denmark

    Energy Technology Data Exchange (ETDEWEB)

    Poulsen, J.S. [SK Power, Ballerup (Denmark)

    1996-12-31

    Coal has in more decades been the backbone of the Danish energy production. As a consequence of a political wish to utilize domestic fuel and reduce the massive use of coal and the CO{sub 2} emission, straw has since 1989 been used in Denmark at small-scale combined heat and power plants. All straw-fired combined heat and power plants in Denmark are owned by the power stations. Furthermore some district heating plants owned by the municipalities, consumers or privately owned, also use straw as a fuel, as in the middle of the eighties it was prohibited to use coal as fuel in district heating plants. Different rules of subsidies and duties made natural gas or biomass the most competitive fuel for the district heating plants. For various other reasons there are also some oil-fired district heating plants in operation. Today five straw-fired combined heat and power plants in Denmark are in commercial operation. Three of these plants exclusively use straw as a fuel, one uses both straw, wood chips and natural gas, and one straw and coal. These five combined heat and power plants, having a total annual consumption of straw of approx. 200 000 tonnes, supply district heating to five medium-sized towns. On 14 June 1993 an agreement was made in the Danish Parliament ordering the power stations to reach an annual volume input of 1.2 mill. tonnes of straw and 0.2 mill. tonnes of wood chips in year 2000. Therefore two new plants are under construction and co-combustion with straw is being installed at an existing coal-fired power station. In addition, two large plants are under consideration. With the two plants under construction and with the co-combustion plant, the straw consumption is expected to increase to 430 000 tons of straw per year. These two plants will start operations in 1995 and 1997 respectively. All the operating straw-fired combined heat and power stations show an economic loss. Besides the price of fuel, this is due to the efficiency of the plants, which with

  13. The impact of meal attributes and nudging on healthy meal consumption

    DEFF Research Database (Denmark)

    Thunström, Linda; Nordström, Leif Jonas

    2013-01-01

    We use a field experiment in a lunch restaurant to analyze how meal attributes and a “nudge” impact healthy labeled meal consumption. The nudge consists of increasing the salience of healthy labeled meals by placing them at the top of the menu. We find that certain meal attributes (e.g. poultry...

  14. 29 CFR 553.223 - Meal time.

    Science.gov (United States)

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false Meal time. 553.223 Section 553.223 Labor Regulations... Enforcement Employees of Public Agencies Tour of Duty and Compensable Hours of Work Rules § 553.223 Meal time... personnel in accordance with section 7(a)(1) of the Act, the public agency may exclude meal time from hours...

  15. Cultivation of Agaricus bisporus on wheat straw and waste tea ...

    African Journals Online (AJOL)

    Administrator

    2007-02-19

    Feb 19, 2007 ... Key words: Agaricus bisporus, wheat straw, waste tea leaves, wheat chaff, pin head formation, compost temperature .... kg then filled into plastic bags as 7 kg wet weight basis. ..... substrate environment for mushroom growing.

  16. Discussion on the electronic problems of straw vertex detector

    International Nuclear Information System (INIS)

    Xi Deming

    1992-01-01

    The measurement of the characteristic time of the output waveform of straw vertex detector, the design of its high resolution and high counting rate readout system and the problems of the charge and time calibrations are discussed

  17. Lignin derivatives from desilicated rice straw soda black liquor

    Energy Technology Data Exchange (ETDEWEB)

    El-Taraboulsi, M A; Nasser, M M

    1979-01-01

    Carboxymethyl lignin, cyanoethyl lignin, carboxyethyl lignin, and aminopropyl lignin were prepared from alkali lignin of rice straw black liquor (after disilication by storage for 1 wk to 1 yr) and used as sizes for paper, drilling fluid additives and flocculants.

  18. Corrosion Investigations in Straw-Fired Power Plants in Denmark

    DEFF Research Database (Denmark)

    Montgomery, Melanie; Frandsen, Flemming; Karlsson, A

    2001-01-01

    of accelerated corrosion. The type of corrosion attack can be directly ascribed to the composition of the deposit and the metal surface temperature. A series of field tests have been undertaken in the various straw-fired power plants in Denmark, namely the Masnedø, Rudkøbing and Ensted CHP plants. Three types......In Denmark, straw and other types of biomass are used for generating energy in power plants. Straw has the advantage that it is a "carbon dioxide neutral fuel" and therefore environmentally acceptable. Straw combustion is associated with corrosion problems which are not encountered in coal-fired...... of exposure were undertaken to investigate corrosion: a) the exposure of metal rings on water/air cooled probes, b) the exposure of test tubes in a test superheater, and c) the exposure of test tubes in existing superheaters. Thus both austenitic steels and ferritic steels were exposed in the steam...

  19. Yield response of mushroom ( Agaricus bisporus ) on wheat straw ...

    African Journals Online (AJOL)

    Yield response of mushroom ( Agaricus bisporus ) on wheat straw and waste tea leaves based composts using supplements of some locally available peats and their mixture with some secondary casing materials.

  20. Numerical investigation of ash deposition in straw-fired boilers

    DEFF Research Database (Denmark)

    Kær, Søren Knudsen

    in the design phase of straw-fired boilers. Some of the primary model outputs include improved heat transfer rate predictions and detailed information about local deposit formation rates. This information is essential when boiler availability and efficiency is to be estimated. A stand-alone program has been...... accumulation rates encountered during straw combustion in grate-fired boilers. The sub-models have been based on information about the combustion and deposition properties of straw gathered from the literature and combined into a single Computational Fluid Dynamics (CFD) based analysis tool which can aid...... transfer mechanisms have a pronounced influence on the combustion pattern. The combined set of sub-models has been evaluated using the straw-fired boiler at Masnedø CHP plant as a test case. The predicted grate combustion and KCl release patterns are in qualitative agreement with experimental findings...

  1. Bioconversion process of rice straw by thermotolerant cellulolytic ...

    African Journals Online (AJOL)

    Administrator

    2011-09-26

    state fermentation for bioethanol production is a focus of current attention. ... Optimization of fermentation conditions showed highest cellulolytic enzymes ... using dilute acid pretreated rice straw hydrolysate with initial soluble ...

  2. Ash transformation during co-firing coal and straw

    DEFF Research Database (Denmark)

    Zheng, Yuanjing; Jensen, Peter Arendt; Jensen, Anker Degn

    2007-01-01

    Co-firing straw with coal in pulverized fuel boilers can cause problems related to fly ash utilization, deposit formation, corrosion and SCR catalyst deactivation due to the high contents of Cl and K in the ash. To investigate the interaction between coal and straw ash and the effect of coal...... quality on fly ash and deposit properties, straw was co-fired with three kinds of coal in an entrained flow reactor. The compositions of the produced ashes were compared to the available literature data to find suitable scaling parameters that can be used to predict the composition of ash from straw...... and coal co-firing. Reasonable agreement in fly ash compositions regarding total K and fraction of water soluble K was obtained between co-firing in an entrained flow reactor and full-scale plants. Capture of potassium and subsequent release of HCl can be achieved by sulphation with SO2 and more...

  3. Multichannel prototype of coordinate detector based on segmented straws

    International Nuclear Information System (INIS)

    Gusakov, Yu.V.; Davkov, V.I.; Davkov, K.I.; Zhukov, I.A.; Lutsenko, V.M.; Myalkovskij, V.V.; Peshekhonov, V.D.; Savenkov, A.A.

    2010-01-01

    The design and assembly technology of a detector prototype based on segmented straws is considered. The granularity of the prototype is 4 cm 2 . The prototype has a sensitive area of 400 x 200 mm, and contains two straw planes displaced against each other by 2 mm. The number of registration channels is 360. Preliminary results of the bench study of the prototype are presented

  4. Straw fired district heating plants in Denmark. Facts and figures

    International Nuclear Information System (INIS)

    1996-05-01

    A series of analyses and comparisons of technical, operational and financial and environmental conditions relating to straw-fired district heating and cogeneration plants in Denmark during the period of May 1993 to June 1995. The report provides an insight into the potentials of straw as a source of energy, particularly in the case of countries where the cultivation of cereals represents a major part of the agricultural economy. (AB)

  5. Additives on in vitro ruminal fermentation characteristics of rice straw

    Directory of Open Access Journals (Sweden)

    Vanessa Peripolli

    Full Text Available ABSTRACT The objective of this study was to evaluate the effects of mineral and protein-energy (MPES, exogenous fibrolytic enzyme supplements (ES, combination of MPES + ES, and straw without supplement (WS on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile fatty acid concentration of rice straw of low and high nutritional value, estimated by in vitro techniques. The experimental design was randomized and factorial 2 × 4: two straws (low and high nutritional value incubated with four supplements (MPES, ES, MPES + ES, and WS and their interactions. Four experimental periods were used, totaling four replications per treatment over time. Data were analyzed by PROC MIXED of SAS. The in vitro dry matter and organic matter digestibilities of the rice straw with high nutritional value was improved by MPES, while the combination of MPES + ES supplements inhibited the digestibility of this straw. Dietary carbohydrate and nitrogen increased through MPES and MPES + ES supplements resulted in an increase in NH3-N concentration and a decrease in CO2 production due to the microbial mass formation. However, this increase was not enough to improve organic matter degradability parameters, cummulative gas production, gas production kinetics, and acetate:propionate ratio and reduce methane emissions. The straw with high nutritional value showed greater content of nitrogen fraction a, effective degradability, cummulative gas production, and methane and CO2 productions comparing with low-nutritional value straw. The use of MPES and MPES + ES supplements can be used as strategy to mitigate CO2 in ruminant production systems that use rice straw.

  6. High precision straw tube chamber with cathode readout

    International Nuclear Information System (INIS)

    Bychkov, V.N.; Golutvin, I.A.; Ershov, Yu.V.

    1992-01-01

    The high precision straw chamber with cathode readout was constructed and investigated. The 10 mm straws were made of aluminized mylar strip with transparent longitudinal window. The X coordinate information has been taken from the cathode strips as induced charges and investigated via centroid method. The spatial resolution σ=120 μm has been obtained with signal/noise ratio about 60. The possible ways for improving the signal/noise ratio have been described. 7 refs.; 8 figs

  7. A high precision straw tube chamber with cathode readout

    International Nuclear Information System (INIS)

    Bychkov, V.N.; Golutvin, I.A.; Ershov, Yu.V.; Zubarev, E.V.; Ivanov, A.B.; Lysiakov, V.N.; Makhankov, A.V.; Movchan, S.A.; Peshekhonov, V.D.; Preda, T.

    1993-01-01

    The high precision straw chamber with cathode readout was constructed and investigated. The 10 mm diameter straws were made of aluminized Mylar with transparent longitudinal window. The X-coordinate information has been taken from cathode strips as induced charges and investigated with the centroid method. The spatial resolution σ x =103 μm was obtained at a signal-to-noise ratio of about 70. The possible ways to improve the signal-to-noise ratio are discussed. (orig.)

  8. Biodegradation of wheat straw by different isolates of Trichoderma spp.

    Directory of Open Access Journals (Sweden)

    A.R. Astaraei

    2016-04-01

    Full Text Available Efficient use of agricultural wastes due to their recycling and possible production of cost effective materials, have economic and ecological advantages. A biological method used for degrading agricultural wastes is a new method for improving the digestibility of these materials and favoring the ease of degradation by other microorganisms. This research was carried out to study the possible biodegradation of wheat straw by different species and isolates of Trichoderma fungi. Two weeks after inoculation of wheat straw by different isolates, oven drying in 75◦C, the samples were weighted and (Acid Detergent Fiber ADF and NDF (Neutral Detergent Fiber reductions of each sample under influence of fungal growth were compared with their controls. The results showed that biodegradation of wheat straw were closely related to fungi species and also its isolates. The Reductions in NDF and ADF of wheat straw by T. reesei and T. longibrachiatum were more pronounced compared to others, although T. reesei was superior in ADF of wheat straw reduction. It is concluded that for improving in digestibility and also shortening the timing of composting process, it is recommended to treat the wheat straw with Trichoderma fungi and especially with T. reesei and T. longibrachiatum that performed well and had excellent efficiencies.

  9. Plant growth inhibitors isolated from sugarcane (Saccharum officinarum) straw.

    Science.gov (United States)

    Sampietro, Diego Alejandro; Vattuone, Marta Amelia; Isla, María Ines

    2006-07-01

    Several compounds related with plant defense and pharmacological activities have been isolated from sugarcane. Straw phytotoxins and their possible mechanisms of growth inhibition are largely unknown. A bioassay-guided fractionation of the phytotoxic constituents leachated from a sugarcane straw led to the isolation of trans-ferulic (trans-FA), cis-ferulic (cis-FA), vanillic (VA) and syringic (SA) acids. The straw leachates and their identified constituents significantly inhibited root growth of lettuce and four weeds. VA was more phytotoxic to root elongation than FA and SA. The identified phenolic compounds significantly increased leakage of root cell constituents, inhibited dehydrogenase activity and reduced chlorophyll content in lettuce. VA and FA inhibited mitotic index while SA increased cell division. Additive (VA-FA and FA-SA) and synergistic (VA-SA) interactions on root growth were observed at the response level of EC(25). Although the isolated compounds differed in their relative phytotoxic activities, the observed physiological responses suggest that they have a common mode of action. HPLC analysis indicated that sugarcane straw can potentially release 1.43 (ratio 2:1, trans:cis), 1.14 and 0.14mmolkg(-1) (straw dry weight) of FA, VA and SA, respectively. As phenolic acids are often found spatially concentrated in the top soil layers under plant straws, further studies are needed to establish the impact of these compounds in natural settings.

  10. Shelf stable meals for public sector uses

    Science.gov (United States)

    Schmandt, J. (Editor)

    1977-01-01

    The NASA Meal System was developed with three simple concepts in mind: (1) nutritious, conventional foods are packaged in single-serving units and assembled into complete meals; (2) the meals have an extended shelf-life and can be transported and stored without need for refrigeration or freezing; (3) preparation of the meal by the consumer is an easy task which is accomplished in ten minutes or less. The meal system was tested in 1975 and 1976 by different groups of elderly individuals. NASA and the LBJ School of Public Affairs sponsored a national conference to report on the demonstration of the meal system for the elderly and to explore potential uses of the system for social services, institutional feeding programs, disaster relief, and international aid. The proceedings of the conference and how different groups assessed the potential of the meal system are reported.

  11. Straw-to-soil or straw-to-energy? An optimal trade off in a long term sustainability perspective

    International Nuclear Information System (INIS)

    Monteleone, Massimo; Cammerino, Anna Rita Bernadette; Garofalo, Pasquale; Delivand, Mitra Kami

    2015-01-01

    Highlights: • Energy balance and GHG savings of a straw-to-electricity value chain were determined. • An “expanded” LCA was performed, from farm field to electricity delivery. • Both direct and indirect factors of land use change have been considered in the analysis. • No-tillage and crop rotation significantly improved the system performance. • A win–win, sustainable solution for the energy use of straw has been identified. - Abstract: This study examined some management strategies of wheat cultivation system and its sustainability in using straw as an energy feedstock. According to the EU regulatory framework on biofuels, no GHG emissions should be assigned to straws when they are used for energy. Given this relevance in the current energy policy, it is advisable to include all possible marginal effects related to land use, resource utilization and management changes in the comparison of different biomass options. Coherently, an expanded life cycle assessment (LCA) was applied to include the upstream cultivation phase and to make a comparison between “straw to soil” and “straw to energy”. Different crop management conditions in Southern Italy were simulated, by using the CropSyst model, to estimate the long-term soil organic carbon and annual N 2 O soil emissions. Three wheat cropping systems were considered: the conventional single wheat system without straw removal (W0) and with partial straw removal (W1), together with a no-tillage “wheat-wheat-herbage” rotation system with partial straw removal (W2). The results of the simulations were integrated in the LCA to compare fossil energy consumption and greenhouse gas (GHG) emissions of straw-to-electricity with respect to the fossil-based electricity system. The “improved” rotational wheat cropping system (W2) gave the best performance in terms both of GHG savings and fossil displacement, thus stressing that straw use for energy generation in parallel with the optimization of the

  12. Cayenne pepper in a meal

    DEFF Research Database (Denmark)

    Andersen, B. V.; Byrne, D. V.; Bredie, W. L.P.

    2017-01-01

    The present study investigated appetite sensations, hedonics, sensory specific desires, physical- and psychological well-being sensations during and after intake of a meal with- and without increased oral heat induced by addition of cayenne pepper. Subjects (n = 66) completed a randomized cross......-over study involving a tomato soup with and without added cayenne pepper (0.593 mg capsaicin). Self-reports were evaluated at 5 min intervals during intake and at 1 h intervals until four hours post intake using VAS-scales and 9-point scales. Sensory specific desires were further studied by liking...... and wanting of food samples representing the sensory profiles: sweet, sour, salt, bitter, fat and spicy, respectively. The soup with cayenne pepper added was perceived significantly more spicy but equally liked, and resulted in significant higher satiation at the end of the meal and one hour post intake...

  13. In-straw cryoprotectant dilution of IVP bovine blastocysts vitrified in hand-pulled glass micropipettes.

    Science.gov (United States)

    Vieira, A D; Forell, F; Feltrin, C; Rodrigues, J L

    2007-06-01

    The aim of this study was to determine the influence of two ethylene glycol-based vitrification solutions on in vitro and in vivo survival after in-straw cryoprotectant dilution of vitrified in vitro-produced bovine embryos. Day-7 expanded blastocysts were selected according to diameter (> or = 180 microm) and osmotic characteristics and randomly assigned to one of three groups (i) VSa: vitrification in 40% EG+17.1% SUC+0.1% PVA; (ii) VSb: vitrification in 20% EG+20% DMSO; (iii) control: non-vitrified embryos. Vitrification was performed in hand-pulled glass micropipettes (GMP) and cryoprotectant dilution in 0.25 ml straws after warming in a plastic tube. Embryo viability was assessed by re-expansion and hatching rates after 72 h of IVC and by pregnancy rates after direct transfer of vitrified embryos. No differences in re-expansion rates were observed between vitrified groups after 24 h in culture (VSa=84.5%; VSb=94.8%). However, fewer VSa embryos (55.2%, Pstraw cryoprotectant dilution and direct embryo transfer.

  14. Commercialization Development of Crop Straw Gasification Technologies in China

    Directory of Open Access Journals (Sweden)

    Zhengfeng Zhang

    2014-12-01

    Full Text Available Crop straw gasification technologies are the most promising biomass gasification technologies and have great potential to be further developed in China. However, the commercialization development of gasification technology in China is slow. In this paper, the technical reliability and practicability of crop straw gasification technologies, the economic feasibility of gas supply stations, the economic feasibility of crop straw gasification equipment manufacture enterprises and the social acceptability of crop straw gasification technologies are analyzed. The results show that presently both the atmospheric oxidation gasification technology and the carbonization pyrolysis gasification technology in China are mature and practical, and can provide fuel gas for households. However, there are still a series of problems associated with these technologies that need to be solved for the commercialization development, such as the high tar and CO content of the fuel gas. The economic feasibility of the gas supply stations is different in China. Parts of gas supply stations are unprofitable due to high initial investment, the low fuel gas price and the small numbers of consumers. In addition, the commercialization development of crop straw gasification equipment manufacture enterprises is hindered for the low market demand for gasification equipment which is related to the fund support from the government. The acceptance of the crop straw gasification technologies from both the government and the farmers in China may be a driving force of further commercialization development of the gasification technologies. Then, the crop straw gasification technologies in China have reached at the stage of pre-commercialization. At this stage, the gasification technologies are basically mature and have met many requirements of commercialization, however, some incentives are needed to encourage their further development.

  15. Straw and energy crops- analysis of economy, energy and environment

    International Nuclear Information System (INIS)

    Parsby, M.

    1996-01-01

    The purpose of the biomass agreement of 14 June 1993 was to increase the use of biomass fuels in the Danish power plants to 1.2 million tons straw and 200 000 wood chips. Contribution from straw combustion should reach 25 PJ in year 2000. However biomass cultivation can endanger the governmental policy of pesticide and nitrogen reduction in agriculture. In the worst harvest years straw quantity can be reduced to 70 % of the normal level, while in good years there would occur a 3-4 fold excess of straw. Supply depends in a decisive degree on the offered price as the indirect cost can vary much (wet straw, delayed sawing, lost fertilizer value etc.). Potential for energy crops can be based on ca 300 000 ha present fallow agricultural areas. Cost is higher than that for straw, the most probable plants are elephant grass, willow, rape, sugar beets, winter cereals. Cost is lower for perennial plants, but at least 10-12 years are necessary for such crops to become profitable. Generally the biofuel crops are more expensive than crops for immediate combustion. Expenses for energy crops will decrease with time per ton dry matter, but ground rent for soils previously fallow has to be taken into account. A reduced nitrogen fertilization will reduce the economic profits quite essentially due to smaller harvests. Pesticide consumption will not have to grow as straw and elephant grass do not require any larger quantities (unless very large areas of one crop are cultivated).(EG) 92 refs

  16. A novel micro-straw for cryopreservation of small number of human spermatozoon

    Directory of Open Access Journals (Sweden)

    Feng Liu

    2017-01-01

    Full Text Available Cryopreservation of few spermatozoa is still a major challenge for male fertility preservation. This study reports use a new micro-straw (LSL straw for freezing few spermatozoa for intracytoplasmic sperm injection (ICSI. Semen samples from 22 fertile donors were collected, and each semen sample was diluted and mixed with cryoprotectant in a ratio of 1:1, and then frozen using three different straws such as LSL straw (50-100 μl, traditional 0.25 ml and 0.5 ml straws. For freezing, all straws were fumigated with liquid nitrogen, with temperature directly reducing to −130-−140°C. Sperm concentration, progressive motility, morphology, acrosome integrity, and DNA fragmentation index were evaluated before and after freezing. After freezing-thawing, LSL straw group had significantly higher percentage of sperm motility than traditional 0.25 ml and 0.5 ml straw groups (38.5% vs 27.4% and 25.6%, P 0.05. As LSL straws were thinner and hold very small volume, the freezing rate of LSL straw was obviously faster than 0.25 ml straw and 0.5 ml straws. In conclusion, LSL micro-straws may be useful to store few motile spermatozoa with good recovery of motility for patients undergoing ICSI treatment.

  17. CO2 Capture by Cement Raw Meal

    DEFF Research Database (Denmark)

    Pathi, Sharat Kumar; Lin, Weigang; Illerup, Jytte Boll

    2013-01-01

    The cement industry is one of the major sources of CO2 emissions and is likely to contribute to further increases in the near future. The carbonate looping process has the potential to capture CO2 emissions from the cement industry, in which raw meal for cement production could be used...... as the sorbent. Cyclic experiments were carried out in a TGA apparatus using industrial cement raw meal and synthetic raw meal as sorbents, with limestone as the reference. The results show that the CO2 capture capacities of the cement raw meal and the synthetic raw meal are comparable to those of pure limestone...... that raw meal could be used as a sorbent for the easy integration of the carbonate looping process into the cement pyro process for reducing CO2 emissions from the cement production process....

  18. School meal sociality or lunch pack individualism?

    DEFF Research Database (Denmark)

    Andersen, Sidse Schoubye; Holm, Lotte; Baarts, Charlotte

    2015-01-01

    the social life of a school class, and how these arrangements involve strategies of both inclusion and exclusion. Two types of school meals are compared in the intervention study: a hot meal based on Nordic ingredients and the normal Danish school meal arrangement in which children bring lunch packs...... to school. The study discusses commensality by examining and comparing lunchtime interactions within the same group of children in the two contrasting meal situations. The results fail to confirm the conventional view that shared meals have greater social impacts and benefits than eating individualized...... foods. The article argues that the social entrepreneurship involved in sharing individual lunch packs might even outweigh some of the benefits of shared meals where everyone is served the same food....

  19. Potassium hydroxide pulping of rice straw in biorefinery initiatives.

    Science.gov (United States)

    Jahan, M Sarwar; Haris, Fahmida; Rahman, M Mostafizur; Samaddar, Purabi Rani; Sutradhar, Shrikanta

    2016-11-01

    Rice straw is supposed to be one of the most important lignocellulosic raw materials for pulp mill in Asian countries. The major problem in rice straw pulping is silica. The present research is focused on the separation of silica from the black liquor of rice straw pulping by potassium hydroxide (KOH) and pulp evaluation. Optimum KOH pulping conditions of rice straw were alkali charge 12% as NaOH, cooking temperature 150°C for 2h and material to liquor ratio, 1:6. At this condition pulp yield was 42.4% with kappa number 10.3. KOH pulp bleached to 85% brightness by D0EpD1 bleaching sequences with ClO2 consumption of 25kg/ton of pulp. Silica and lignin were separated from the black liquor of KOH pulping. The amount of recovered silica, lignin and hemicelluloses were 10.4%, 8.4% and 13.0%. The papermaking properties of KOH pulp from rice straw were slightly better than those of corresponding NaOH pulp. Copyright © 2016 Elsevier Ltd. All rights reserved.

  20. Chemical modification of straw by alkaline treatment. [Trolmen process

    Energy Technology Data Exchange (ETDEWEB)

    1977-01-01

    In straw from 9 Swedish cereal cultivars of barley, oats, wheat, and rye, low molecular weight carbohydrates constituted only 0.3-1.4% of the straw with sucrose, glucose, fructose, and the sugar alcohols arabinitol and mannitol as main constituents. Hemicellulose (18-24%), cellulose (27-37%) and Klason-lignin (19-24%) were the main constituents. The ash (3-12%) and silica (0.5-3%) values showed rather high variations. After the Trolmen process, a wet closed NaOH treatment method, there was a slight enrichment of carbohydrates and ash and a decrease of Klason-lignin in the treated straw. About 1% of phenolic acids, mainly alpha ..beta.. -dihydro-p-coumatic, trans-p-coumaric, alpha ..beta.. -dihydroferulic and trans-ferulic acids, were quantified in the black liquid from the Trolmen process. These acids were probably ester-linked to the hemicellulose in the native straw and released during alkali treatment.HOAc, probably from Ac groups in xylan, and some of the silica were also released during the process. Although the amount of dissolved lignin was small, linkages between lignin and hemicellulosic polymers, perhaps also to cellulose, may be broken during the treatment. Linkages of these types may block the carbohydrates from enzymic action and reduce the digestibility. The higher digestibility of alkali-treated straw is probably due both to breaking of such linkages and to swelling of the polysaccharides rather than removal of any large amounts of undigestible components as lignin and silica.

  1. [Can family meals protect adolescents from obesity?].

    Science.gov (United States)

    Tabak, Izabela; Jodkowska, Maria; Oblacińska, Anna; Mikiel-Kostyra, Krystyna

    2012-01-01

    To analyse the relationship between the frequency of family meals and the body weight of 13-year-olds and its selected determinants. The study was conducted in 2008 as the last stage in a prospective cohort study of 605 children. Questionnaires containing questions about the frequency of family meals, the general regularity of meals, fruit and vegetable consumption, physical activity and the number of hours spent watching television or at the computer were sent to 13-year-olds by mail. School nurses performed anthropometric measurements of the pupils' weight and height. Statistical analyses were performed, i.e. Pearson's correlations, the two-step cluster analysis and the logistic regression analysis. Most of the young people (80-90%) eat each of the main meals in the company of their parents at least once a week, 21% have breakfast with their parents every day, 41% - dinner, and 45% - supper. The frequency of family meals correlated negatively with the girls' BMI and the number of hours they spent watching television or at the computer, while positively with physical activity, regular meals and vegetable consumption in adolescents of both genders. The lowest mean values of BMI were found in a group of adolescents often eating family meals, the highest - in the group of young people who rarely ate family meals (over 20% of young people in this group were overweight), but the differences were statistically significant only for girls (p=0.025). The probability of less than 2 hours of sedentary behaviour daily, physical activity of at least 60 minutes per day and everyday vegetable and fruit consumption is twice as high in adolescents often consuming meals with their parents, and with the daily consumption of all the meals in this way - more than fourfold higher than in other groups. Family meals treated as a predictor of a healthy lifestyle can indirectly protect adolescents from overweight and obesity. Promoting family meals should be an important method of

  2. Enzymatic detoxification of jojoba meal and effect of the resulting meal on food intake in rats.

    Science.gov (United States)

    Bouali, Abderrahime; Bellirou, Ahmed; Boukhatem, Noureddin; Hamal, Abdellah; Bouammali, Boufelja

    2008-05-10

    When defatted jojoba meal is used as animal food, it causes food-intake reduction and growth retardation. Detoxification procedures by chemical, microbiological, and solvent extraction methods are reported by several authors. Here we report a successful detoxification of jojoba meal using enzymes. We establish reaction conditions that yield new meal which has the same nutritional qualities in proteins as the original meal. The enzymatic reaction gives rise to one major compound to which the structure of an amide is assigned on the basis of IR, 1H and 13C NMR spectra. The effect of the resulting jojoba meal on the food intake in rats is checked. In contrast, the detoxified meal containing the amide derivatives shows no toxicological activity since rats receiving oral administration of the obtained meal show normal growth. Thus, it is expected that this meal could be used as an animal feed ingredient.

  3. Utilization of hydrothermally pretreated wheat straw for production of bioethanol and carotene-enriched biomass

    DEFF Research Database (Denmark)

    Petrik, SiniŠa; Márová, Ivana; Kádár, Zsófia

    2013-01-01

    In this work hydrothermally pretreated wheat straw was used for production of bioethanol by Saccharomyces cerevisiae and carotene-enriched biomass by red yeasts Rhodotorula glutinis, Cystofilobasidium capitatum and Sporobolomyces roseus. To evaluate the convertibility of pretreated wheat straw...

  4. Development and performance of resistive seamless straw-tube gas chambers

    International Nuclear Information System (INIS)

    Takubo, Y.; Aoki, M.; Ishihara, A.; Ishii, J.; Kuno, Y.; Maeda, F.; Nakahara, K.; Nosaka, N.; Sakamoto, H.; Sato, A.; Terai, K.; Igarashi, Y.; Yokoi, T.

    2005-01-01

    A new straw-tube gas chamber which is made of seamless straw-tubes, instead of ordinary wound-type straw-tubes is developed. Seamless straw-tubes have various advantages over ordinary wound-type ones, in particular, in terms of mechanical strength and lesser wall thickness. Our seamless straw-tubes are fabricated to be resistive so that the hit positions along the straw axis can be read by cathode planes placed outside the straw-tube chambers, where the cathode strips run transverse to the straw axis. A beam test was carried out at KEK to study their performance. As a result of the beam test, the position resolution of the cathode strips of 220μm is achieved, and an anode position resolution of 112μm is also obtained

  5. Caloric beverages consumed freely at meal-time add calories to an ad libitum meal.

    Science.gov (United States)

    Panahi, Shirin; El Khoury, Dalia; Luhovyy, Bohdan L; Goff, H Douglas; Anderson, G Harvey

    2013-06-01

    The objective was to compare the effects of ad libitum consumption of commonly consumed meal-time beverages on energy and fluid intakes and post-meal average subjective appetite and blood glucose in healthy adults. In a randomized controlled design, 29 males and females consumed to satiation an ad libitum pizza meal with one of five beverages in unlimited amount including water (0 kcal), 1% milk (44 kcal/100 ml), regular cola (44 kcal/100 ml), orange juice (44 kcal/100 ml) and diet cola (0 kcal). Food and fluid intakes were measured at the meal. Average subjective appetite and blood glucose were measured before and for 2h after the meal. Although energy intake from pizza was similar among all beverage treatments, the amount of fluid consumed (g) varied among the beverages with intake of orange juice higher than regular and diet cola, but not different from water or milk. Meal-time ingestion of caloric beverages, milk, orange juice and regular cola, led to higher total meal-time energy intakes compared to either water or diet cola. Post-meal blood glucose area under the curve (AUC) was lower after milk than after meals with water, orange juice and regular cola and post-meal average subjective appetite AUC was lower after milk than after meals with water. Meal intakes of nutrients including protein, calcium, phosphorus, zinc, vitamins B12, A and D were higher at the meal with milk compared to the other beverages. Thus, caloric beverages consumed ad libitum during a meal add to total meal-time energy intake, but 1% milk favors a lower post-meal blood glucose and average subjective appetite score and adds to nutrient intake. Copyright © 2013 Elsevier Ltd. All rights reserved.

  6. Meal frequencies in early adolescence predict meal frequencies in late adolescence and early adulthood

    DEFF Research Database (Denmark)

    Pedersen, Trine Pagh; Holstein, Bjørn E; Flachs, Esben Meulengracht

    2013-01-01

    Health and risk behaviours tend to be maintained from adolescence into adulthood. There is little knowledge on whether meal frequencies in adolescence are maintained into adulthood. We investigated whether breakfast, lunch and evening meal frequencies in early adolescence predicted meal frequencies...

  7. Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students

    Science.gov (United States)

    Dingman, Deirdre A.; Schulz, Mark R.; Wyrick, David L.; Bibeau, Daniel L.; Gupta, Sat N.

    2014-01-01

    Objectives: This study tested whether days on campus, financial access through a meal plan, and health consciousness were associated with number of meals that college students obtained from fast food restaurants. Participants and Methods: In April 2013, all students currently enrolled in a meal plan were invited to participate in an online survey…

  8. The Protective Role of Family Meals for Youth Obesity: 10-year Longitudinal Associations

    Science.gov (United States)

    Berge, Jerica M.; Wall, Melanie; Hsueh, Tsun-Fang; Fulkerson, Jayne A.; Larson, Nicole; Neumark-Sztainer, Dianne

    2014-01-01

    Objective To examine whether having family meals as an adolescent protects against becoming overweight or obese 10 years later as a young adult. Study design Data from Project EAT-III, a longitudinal cohort study with emerging young adults, were used. At baseline (1998-1999) adolescents completed surveys in middle or high schools and at 10-year follow-up (2008-2009) surveys were completed online or via mailed surveys. Young adult participants (n=2117) were racially/ethnically and socioeconomically diverse (52% minority; 38% low income) between the ages of 19-31 (mean age=25.3; 55% female). Logistic regression was used to associate weight status at follow-up with family meal frequency 10-years earlier during adolescence, controlling and testing for interactions with demographic characteristics. Results All levels of baseline family meal frequency (i.e., 1-2, 3-4, ≥5 family meals/week) during adolescence were significantly associated with reduced odds of overweight or obesity ten years later in young adulthood as compared with never having family meals as an adolescent. Interactions by race indicated that family meals had a stronger protective effect for obesity in black versus white young adults. Conclusions Family meals during adolescence were protective against the development of overweight and obesity in young adulthood. Professionals who work with adolescents and parents may want to strategize with them how to successfully carry out at least one to two family meals per week in order to protect adolescents from overweight or obesity in young adulthood. PMID:25266343

  9. A sulfur amino acid-free meal increases plasma lipids in humans.

    Science.gov (United States)

    Park, Youngja; Le, Ngoc-Anh; Yu, Tianwei; Strobel, Fred; Gletsu-Miller, Nana; Accardi, Carolyn J; Lee, Kichun S; Wu, Shaoxiong; Ziegler, Thomas R; Jones, Dean P

    2011-08-01

    The content of sulfur amino acid (SAA) in a meal affects postprandial plasma cysteine concentrations and the redox potential of cysteine/cystine. Because such changes can affect enzyme, transporter, and receptor activities, meal content of SAA could have unrecognized effects on metabolism during the postprandial period. This pilot study used proton NMR ((1)H-NMR) spectroscopy of human plasma to test the hypothesis that dietary SAA content changes macronutrient metabolism. Healthy participants (18-36 y, 5 males and 3 females) were equilibrated for 3 d to adequate SAA, fed chemically defined meals without SAA for 5 d (depletion), and then fed isoenergetic, isonitrogenous meals containing 56 mg·kg(-1)·d(-1) SAA for 4.5 d (repletion). On the first and last day of consuming the chemically defined meals, a morning meal containing 60% of the daily food intake was given and plasma samples were collected over an 8-h postprandial time course for characterization of metabolic changes by (1)H-NMR spectroscopy. SAA-free food increased peak intensity in the plasma (1)H-NMR spectra in the postprandial period. Orthogonal signal correction/partial least squares-discriminant analysis showed changes in signals associated with lipids, some amino acids, and lactate, with notable increases in plasma lipid signals (TG, unsaturated lipid, cholesterol). Conventional lipid analyses confirmed higher plasma TG and showed an increase in plasma concentration of the lipoprotein lipase inhibitor, apoC-III. The results show that plasma (1)H-NMR spectra can provide useful macronutrient profiling following a meal challenge protocol and that a single meal with imbalanced SAA content alters postprandial lipid metabolism.

  10. 2nd international expert meeting straw power; 2. Internationale Fachtagung Strohenergie

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2012-06-15

    Within the 2nd Guelzow expert discussions at 29th to 30th March, 2012 in Berlin (Federal Republic of Germany), the following lectures were held: (1) Promotion of the utilisation of straw in Germany (A. Schuette); (2) The significance of straw in the heat and power generation in EU-27 member states in 2020 and in 2030 under consideration of the costs and sustainability criteria (C. Panoutsou); (3) State of he art of the energetic utilization of hay goods in Europe (D. Thraen); (4) Incineration technological characterisation of straw based on analysis data as well as measured data of large-scale installations (I. Obernberger); (5) Energetic utilization of hay goods in Germany (T. Hering); (6) Actual state of the art towards establishing the first German straw thermal power station (R. Knieper); (7) Straw thermal power plants at agricultural sow farms and poultry farms (H. Heilmann); (8) Country report power from straw in Denmark (A. Evald); (9) Country report power from straw in Poland (J. Antonowicz); (10) Country report power from straw in China (J. Zhang); (11) Energetic utilisation of straw in Czechia (D. Andert); (12) Mobile pelletization of straw (S. Auth); (13) Experiences with the straw thermal power plant from Vattenfall (N. Kirkegaard); (14) Available straw potentials in Germany (potential, straw provision costs) (C. Weiser); (15) Standardization of hay good and test fuels - Classification and development of product standards (M. Englisch); (16) Measures of reduction of emissions at hay good incinerators (V. Lenz); (17) Fermentation of straw - State of the art and perspectives (G. Reinhold); (18) Cellulosis - Ethanol from agricultural residues - Sustainable biofuels (A. Hartmair); (19) Syngas by fermentation of straw (N. Dahmen); (20) Construction using straw (D. Scharmer).

  11. Generating a positive energy balance from using rice straw for anaerobic digestion

    Directory of Open Access Journals (Sweden)

    V.H. Nguyen

    2016-11-01

    The net energy of the rice straw supply chain for biogas generation through AD is 3,500 MJ per ton of straw. This rice straw management option can provide a 70% net output energy benefit. The research highlighted the potential of rice straw as a clean fuel source with a positive energy balance, helping to reduce greenhouse gas emissions compared with the existing practice of burning it in the field.

  12. Organic dyes removal using magnetically modified rye straw

    Energy Technology Data Exchange (ETDEWEB)

    Baldikova, Eva, E-mail: baldie@email.cz [Department of Nanobiotechnology, Institute of Nanobiology and Structural Biology of GCRC, Na Sadkach 7, 370 05 Ceske Budejovice (Czech Republic); Safarikova, Mirka [Department of Nanobiotechnology, Institute of Nanobiology and Structural Biology of GCRC, Na Sadkach 7, 370 05 Ceske Budejovice (Czech Republic); Safarik, Ivo, E-mail: ivosaf@yahoo.com [Department of Nanobiotechnology, Institute of Nanobiology and Structural Biology of GCRC, Na Sadkach 7, 370 05 Ceske Budejovice (Czech Republic); Regional Centre of Advanced Technologies and Materials, Palacky University, Slechtitelu 11, 783 71 Olomouc (Czech Republic)

    2015-04-15

    Rye straw, a very low-cost material, was employed as a biosorbent for two organic water-soluble dyes belonging to different dye classes, namely acridine orange (acridine group) and methyl green (triarylmethane group). The adsorption properties were tested for native and citric acid–NaOH modified rye straw, both in nonmagnetic and magnetic versions. The adsorption equilibrium was reached in 2 h and the adsorption isotherms data were analyzed using the Langmuir model. The highest values of maximum adsorption capacities were 208.3 mg/g for acridine orange and 384.6 mg/g for methyl green. - Highlights: • Rye derivatives can be considered as efficient adsorbents for organic dyes. • Magnetic modification of straw by microwave-synthesized magnetic iron oxides. • Citric acid–NaOH modification increased the maximum adsorption capacities.

  13. Heat Transfer in a Fixed Bed of Straw Char

    DEFF Research Database (Denmark)

    Fjellerup, Jan Søren; Henriksen, Ulrik Birk; Jensen, Anker

    2003-01-01

    A model for the thermal conductivity of a straw char bed has been developed. The model extends the work of Yagi and Kunii to describe heat transfer in a bed of cylinders, using a relationship between the interparticle distance and the external porosity. To verify the model, thermal conductivity...... the experimental uncertainty over the range of conditions investigated. The heat transfer model was used in a parametric study to evaluate the effect of gas flow rate, particle diameter, porosity, and temperature on the thermal conductivity in a straw char bed....... experiments were performed on shredded and un-shredded straw char samples, varying particle size, bed packing (loose or dense), and temperature. Predictions with the model, using the measured external porosity and particle diameter as input parameters, are in agreement with measurements within...

  14. Ozone pretreatment and fermentative hydrolysis of wheat straw

    Science.gov (United States)

    Ben'ko, E. M.; Chukhchin, D. G.; Lunin, V. V.

    2017-11-01

    Principles of the ozone pretreatment of wheat straw for subsequent fermentation into sugars are investigated. The optimum moisture contents of straw in the ozonation process are obtained from data on the kinetics of ozone absorbed by samples with different contents of water. The dependence of the yield of reducing sugars in the fermentative reaction on the quantity of absorbed ozone is established. The maximum conversion of polysaccharides is obtained at ozone doses of around 3 mmol/g of biomass, and it exceeds the value for nonozonated samples by an order of magnitude. The yield of sugar falls upon increasing the dose of ozone. The process of removing lignin from the cell walls of straw during ozonation is visualized by means of scanning electron microscopy.

  15. Wet oxidation pretreatment of rape straw for ethanol production

    DEFF Research Database (Denmark)

    Arvaniti, Efthalia; Bjerre, Anne Belinda; Schmidt, Jens Ejbye

    2012-01-01

    Rape straw can be used for production of second generation bioethanol. In this paper we optimized the pretreatment of rape straw for this purpose using Wet oxidation (WO). The effect of reaction temperature, reaction time, and oxygen gas pressure was investigated for maximum ethanol yield via...... Simultaneous Saccharification and Fermentation (SSF). To reduce the water use and increase the energy efficiency in WO pretreatment features like recycling liquid (filtrate), presoaking of rape straw in water or recycled filtrate before WO, skip washing pretreated solids (filter cake) after WO, or use of whole...... gas produced higher ethanol yields and cellulose, hemicelluloses, and lignin recoveries, than 15 min WO treatment at 195 °C. Also, recycling filtrate and use of higher oxygen gas pressure reduced recovery of materials. The use of filtrate could be inhibitory for the yeast, but also reduced lactic acid...

  16. Wet explosion og wheat straw and codigestion with swine manure

    DEFF Research Database (Denmark)

    Wang, Guangtao; Gavala, Hariklia N.; Skiadas, Ioannis V.

    2009-01-01

    with wheat straw in a continuous operated system was investigated, as a method to increase the efficiency of biogas plants that are based on anaerobic digestion of swine manure. Also, the pretreatment of wheat straw with the wet explosion method was studied and the efficiency of the wet explosion process......The continuously increasing demand for renewable energy sources renders anaerobic digestion to one of the most promising technologies for renewable energy production. Twenty-two (22) large-scale biogas plants are currently under operation in Denmark. Most of these plants use manure as the primary......, production of regenerated cellulose fibers as an alternative to wood for cellulose-based materials and ethanol production. The advantage of exploiting wheat straw for various applications is that it is available in considerable quantity and at low-cost. In the present study, the codigestion of swine manure...

  17. Evaluation of skate meal and sablefish viscera meal as fish meal replacement in diets for Pacific threadfin (Polydactylus saxfilis)

    Science.gov (United States)

    The objectives of this study were to investigate the nutritional value of skate meal (SM) and black cod viscera meal (BCVM) from Alaska and to ascertain their suitability as replacements for commercial pollock fishmeal in diets for Pacific threadfin (Polydactylus sexfilis). Test diets were made by r...

  18. [The influence of straw, particularly rice straw, together with calcium-cyanamide on the microbiological activity of two Portuguese soils (author's transl)].

    Science.gov (United States)

    Glathe, H; El Din, A; Scheuer, A

    1976-01-01

    The influence of calcium-cyanamide upon the microbiological activity was tested in pot experiments under controlled conditions in two Portuguese soils (sandy and loamy) after the addition of rice or wheat straw (rice straw 0.275% N, wheat straw 0.307% N). The amount of straw was equalled to 100 dz/ha, the application of calcium-cyanamide to 25, 50 and 100 kg N/ha. In the containers treated with straw the total amount of microorganisms (Koch-method) was higher in sandy than in loamy soil after 30 days, but after 70 days it was higher in loamy soil. The content of active nitrogen (NH4 + NO3) increased, when calcium-cyanamide was added, but decreased after the application of straw. After 70 days sandy soil again showed an increase of active nitrogen. Straw increased the rates of CO2-production considerably, wheat straw was superior to rice straw. Calcium-cyanamide increased the CO2-production more in sandy than in loamy soil or German loess, which was also used for this experiment. Only in the case of rice straw higher doses of calcium-cyanamide had a positive effect. After 70 days the CO2-production rose only when rice straw was applied. The dehydrogenase-activity was increased in both soils, but a superiority of wheat straw occurred in sandy soil only. The microbiological activity in the pots with straw was higher in sandy than in loamy soil, the addition of calcium-cyanamide accelerated it. Doses of 25-50 kg N/ha are sufficient generally. The period of the formation of insoluble organic N-compounds, usually connected with the application of organic matter with a wide N:C-ratio, seems to be reduced by the addition of calcium-cyanamide.

  19. Passively Aerated Composting of Straw-Rich Pig Manure : Effect of Compost Bed Porosity

    NARCIS (Netherlands)

    Veeken, A.H.M.; Wilde, de V.; Hamelers, H.V.M.

    2002-01-01

    Straw-rich manure from organic pig farming systems can be composted in passively aerated systems as the high application of straw results in a compost bed with good structure and porosity. The passively aerated composting process was simulated in one-dimensional reactors of 2 m3 for straw-rich

  20. Selected properties of particleboard panels manufactured from rice straws of different geometries

    Science.gov (United States)

    Xianjun Li; Zhiyong Cai; Jerrold E. Winandy; Altaf H. Basta

    2010-01-01

    The objective is to evaluate the primary mechanical and physical properties of particleboard made from hammer-milled rice straw particles of six different categories and two types of resins. The results show the performance of straw particleboards is highly dependent upon the straw particle size controlled by the opening size of the perforated plate inside the hammer-...

  1. A Novel Approach for an Integrated Straw Tube-Microstrip Detector

    Science.gov (United States)

    Basile, E.; Bellucci, F.; Benussi, L.; Bertani, M.; Bianco, S.; Caponero, M. A.; Colonna, D.; Di Falco, F.; Fabbri, F. L.; Felli, F.; Giardoni, M.; La Monaca, A.; Mensitieri, G.; Ortenzi, B.; Pallotta, M.; Paolozzi, A.; Passamonti, L.; Pierluigi, D.; Pucci, C.; Russo, A.; Saviano, G.; Casali, F.; Bettuzzi, M.; Bianconi, D.; Baruffaldi, F.; Perilli, E.; Massa, F.

    2006-06-01

    We report on a novel concept of silicon microstrips and straw tubes detector, where integration is accomplished by a straw module with straws not subjected to mechanical tension in a Rohacell/spl reg/ lattice and carbon fiber reinforced plastic shell. Results on mechanical and test beam performances are reported as well.

  2. A Novel Approach for an Integrated Straw tube-Microstrip Detector

    OpenAIRE

    Basile, E.; Bellucci, F.; Benussi, L.; Bertani, M.; Bianco, S.; Caponero, M. A.; Colonna, D.; Di Falco, F.; Fabbri, F. L.; Felli, F.; Giardoni, M.; La Monaca, A.; Mensitieri, G.; Ortenzi, B.; Pallotta, M.

    2005-01-01

    We report on a novel concept of silicon microstrips and straw tubes detector, where integration is accomplished by a straw module with straws not subjected to mechanical tension in a Rohacell $^{\\circledR}$ lattice and carbon fiber reinforced plastic shell. Results on mechanical and test beam performances are reported on as well.

  3. Wheat-straw as roughage component in finishing diets of growing ...

    African Journals Online (AJOL)

    to use wheat-straw in diets, this study was conducted (i) to determine the degree whereto the inclusion of wheat-straw in finishing diets for lambs affected digestibility, N retention and animal performance, and (ii) to evaluate ammoniated wheat straw as roughage component in a balanced diet, containing. >60% concentrates ...

  4. Hunger in pregnant sows: Effects of a fibrous diet and free access to straw

    DEFF Research Database (Denmark)

    Jensen, Margit Bak; Pedersen, Lene Juul; Theil, Peter Kappel

    2015-01-01

    of metabolites and hormones in pregnant sows. Ten groups of three pregnant sows were housed in pens with concrete floor where a limited amount of chopped straw (approx. 330 g/sow) was provided daily. In 5 of the 10 groups sows had free access to uncut straw in racks in addition to the chopped straw (Ad libitum...

  5. Iron and manganese oxides modified maize straw to remove tylosin from aqueous solutions.

    Science.gov (United States)

    Yin, Yongyuan; Guo, Xuetao; Peng, Dan

    2018-08-01

    Maize straw modified by iron and manganese oxides was synthesized via a simple and environmentally friendly method. Three maize straw materials, the original maize straw, maize straw modified by manganese oxides and maize straw modified by iron and manganese oxides, were detected by SEM, BET, XPS, XRD and FTIR. The results showed that maize straw was successfully modified and maize straw modified by iron and manganese oxides has a larger surface area than MS. According to the experimental data, the sorption trend could conform to the pseudo-second-order kinetic model well, and the sorption ability of tylosin on sorbents followed the order of original maize straw oxides iron and manganese oxides. The study indicated that manganese oxides and iron-manganese oxides could significantly enhance the sorption capacity of original maize straw. The sorption isotherm data of tylosin on original maize straw fit a linear model well, while Freundlich models were more suitable for maize straw modified by manganese oxides and maize straw modified by iron and manganese oxides. The pH, ionic strength and temperature can affect the sorption process. The sorption mechanisms of tylosin on iron and manganese oxides modified maize straw were attribute to the surface complexes, electrostatic interactions, H bonding and hydrophobic interactions. Copyright © 2018 Elsevier Ltd. All rights reserved.

  6. Electrodialytic removal of cadmium from straw combustion fly ash

    DEFF Research Database (Denmark)

    Hansen, Henrik K.; Ottosen, Lisbeth M.; Villumsen, Arne

    2004-01-01

    Fly ash from straw combustion contains valuable nutrients when returned to agricultural soils. In many instances, however, this fly ash may contain heavy metals, such as cadmium, at levels which often exceed the limits given by the Danish legislation. Thus before utilizing the nutrients, cadmium...... must be removed from these ashes. The use of an electrodialytic remediation method to remove cadmium from fly ash arising from straw combustion and containing 11.2 mg Cd kg$+-1$/ DM (dry matter) was accessed. After 36 days of remediation at a constant current density of 5.6 mA cm$+-2$/ more than 97...

  7. Effect of sterilization on mineralization of straw and black carbon

    OpenAIRE

    Bobul'ská, Lenka; Bruun, Sander; Fazekašová, Danica

    2013-01-01

    The study was aimed at investigating the role of microorganisms in the degradation of BC (black carbon). CO evolution was measured under sterilized and non-sterilized soil using BC and straw amendments. Black carbon and straw were produced from homogenously C labelled roots of barley (Hordeum vulgare) with a specific activity 2.9 MBq g C. Production of BC was implemented at 300 °C for 24 h in a muffle oven, incubated in soil and C in the evolved CO was measured after 0.5, 1, 2, 4, 8, 16, 26 a...

  8. Analysis of energetic exploitation of straw in Vojvodina

    International Nuclear Information System (INIS)

    Dodic, Sinisa N.; Dodic, Jelena M.; Popov, Stevan D.; Zekic, Vladislav N.; Rodic, Vesna O.; Tica, Nedeljko Lj.

    2011-01-01

    The Autonomous Province of Vojvodina is an autonomous province in the Republic of Serbia. It is located in the northern part of the country, in the Pannonia plain. Vojvodina is an energy-deficient province. The average yearly quantity of the cellulose wastes in Vojvodina amounts to about 9 millions tons barely in the agriculture, and the same potential on the level of Serbia estimates to almost 13 million tons. This study gives the analysis of energetic exploitation of straws from stubble cereals processed in different forms. Costs for the equipment that uses biomass in the EU are approximately two times higher with respect to those for the equipment for combustion of natural gas or of fuel oil. Costs of investments for combustion of biomass in Vojvodina if compared with the cited data are approximately for 40-50% lower. The difference of the investment costs for the construction of such units is because units for straw combustion designed and constructed in our country, have neither the complicated devices for manipulation of fuels, nor the devices for the waste gasses processing. The definite conclusions about the economic justification of the energetic exploitation of stubble straws can be obtained only by comparison of costs of the so obtained energy, with the costs of energy obtained through the combustion of classical fuels. Previous comparisons were the most often based on the comparisons of value of prices of the equivalent straw quantity with the process of fuel oil of other classical fuels. Such the comparisons leaded to the very positive evaluations of the economical effects of straws, without taking into account the realizability of the named method. Namely, comparisons of straw and fuel oil hardly could lead to the conclusion that these two fuels are mutually substitutable. According to its physical properties, straw is most similar to firewood, but the preciousness and lacking of this the very resource excludes it from the comparative analysis, so

  9. Methane productivity of manure, straw and solid fractions of manure

    DEFF Research Database (Denmark)

    Møller, H.B.; Sommer, S.G.; Ahring, Birgitte Kiær

    2004-01-01

    are in the same range (282-301 m(3) CH4 LU-1). Pre-treatment of manure by separation is a way of making fractions of the manure that have a higher gas potential per volume. Theoretical methane potential and biodegradability of three types of fractions deriving from manure separation were tested. The volumetric...... methane yield of straw was found to be higher than the yield from total manure and the solid fractions of manure, due to the higher VS content, and hence the use of straw as bedding material will increase the volumetric as well as the livestock-based methane productivity....

  10. Environmentally friendly education: A passive solar, straw-bale school

    Energy Technology Data Exchange (ETDEWEB)

    Stone, L.; Dickinson, J.

    1999-07-01

    The Waldorf students in the Roaring Fork Valley of western Colorado are learning their reading, writing and arithmetic in the cozy confines of a solar heated, naturally lit, straw-bale school. The Waldorf education system, founded in 1919 by Austrian Rudolph Steiner, stresses what's appropriate for the kids, not what's easiest to teach. In constructing a new school, the Waldorf community wanted a building that would reflect their philosophy. There was a long list of requirements: natural, energy efficient, light, warm, alive, and earthy. Passive solar straw-bale construction brought together all those qualities.

  11. Decomposition of Straw in Soil after Stepwise Repeated Additions

    DEFF Research Database (Denmark)

    Sørensen, Lasse Holst

    1979-01-01

    after the first repeated addition of labelled straw the soils were subjected to a number of “stress” treatments: addition of unlabelled glucose, air-drying, oven-drying, grinding and fumigation with vapour of chloroform, respectively. The CO2 that developed during the first 10 days after the treatments......, grinding the most. The effect of each treatment declined with an increasing number of successive additions of straw. The ratio between CO2 evolved after grinding and fumigation, respectively, revealed that grinding also exposed non-biomass material to accelerated decomposition. The effects of the stress...

  12. Drinking-Straw Microbalance and Seesaw: Stability and Instability

    Science.gov (United States)

    Chapman, Peter; Glasser, Leslie

    2015-03-01

    The mechanics of a beam balance are little appreciated and seldom understood. We here consider the conditions that result in a stable balance, with center of gravity below the fulcrum (pivot point), while an unstable balance results when the center of gravity is above the fulcrum. The highly sensitive drinking-straw microbalance, which uses a plastic drinking straw as a rigid beam, is briefly described with some slight convenient modifications. Different placements of the center of gravity are considered analytically to explain the equilibrium neutrality, stability, and instability of such beam balances as the microbalance, the playground "seesaw" or "teeter-totter," the "dipping bird," and other toys and magic tricks.

  13. The large size straw drift chambers of the COMPASS experiment

    CERN Document Server

    Bychkov, V N; Dünnweber, W; Faessler, Martin A; Fischer, H; Franz, J; Geyer, R; Gousakov, Yu V; Grünemaier, A; Heinsius, F H; Ilgner, C; Ivanchenko, I M; Kekelidze, G D; Königsmann, K C; Livinski, V V; Lysan, V M; Marzec, J; Matveev, D A; Mishin, S V; Mialkovski, V V; Novikov, E A; Peshekhonov, V D; Platzer, K; San, M; Schmid, T; Shokin, V I; Sissakian, A N; Viriasov, K S; Wiedner, U; Zaremba, K; Zhukov, I A; Zlobin, Y L; Zvyagin, A

    2005-01-01

    Straw drift chambers are used for the Large Area Tracking (LAT) of the Common Muon and Proton Apparatus for Structure and Spectroscopy (COMPASS) at CERN. An active area of 130 m2 in total is covered by 12 440 straw tubes, which are arranged in 15 double layers. The design has been optimized with respect to spatial resolution, rate capability, low material budget and compactness of the detectors. Mechanical and electrical design considerations of the chambers are discussed as well as new production techniques. The mechanical precision of the chambers has been determined using a CCD X-ray scanning apparatus. Results about the performance during data taking in COMPASS are described.

  14. Signal propagation in straw tubes with resistive cathodes

    International Nuclear Information System (INIS)

    Marzec, J.; Zaremba, K.; Pawlowski, Z.; Konarzewski, B.

    2000-01-01

    The analysis presented in this paper is part of the research performed by the authors for the COMPASS experiment at CERN. They have developed a theoretical model of the signal transmission in a straw tube. In contrast to commonly used simplified models, their approach takes into account the energy losses in the cathode resistance. This model allows determination of the main electrical parameters, such as characteristic impedance and signal attenuation, as well as a detailed simulation of the pulse shape dependent on the point of the charge injection. Simulation results have been compared with the results of experimental measurements of different types of the straw detectors

  15. Signal propagation in straw tubes with resistive cathodes

    Energy Technology Data Exchange (ETDEWEB)

    Marzec, J.; Zaremba, K.; Pawlowski, Z.; Konarzewski, B.

    2000-02-01

    The analysis presented in this paper is part of the research performed by the authors for the COMPASS experiment at CERN. They have developed a theoretical model of the signal transmission in a straw tube. In contrast to commonly used simplified models, their approach takes into account the energy losses in the cathode resistance. This model allows determination of the main electrical parameters, such as characteristic impedance and signal attenuation, as well as a detailed simulation of the pulse shape dependent on the point of the charge injection. Simulation results have been compared with the results of experimental measurements of different types of the straw detectors.

  16. Signal propagation in straw tubes with resistive cathode

    CERN Document Server

    Marzec, J; Pawlowski, Z; Konarzewski, B

    2000-01-01

    The analysis presented in this paper is part of the research performed by the authors for the COMPASS experiment at CERN. We have developed a theoretical model of the signal transmission in a straw tube. In contrast to commonly used simplified models, our approach takes into account the energy losses in the cathode resistance. This model allows determination of the main electrical parameters, such as characteristic impedance and signal attenuation, as well as a detailed simulation of the pulse shape dependent on the point of the charge injection. Simulation results have been compared with the results of experimental measurements of different types of the straw detectors. (7 refs).

  17. Comparing childhood meal frequency to current meal frequency, routines, and expectations among parents.

    Science.gov (United States)

    Friend, Sarah; Fulkerson, Jayne A; Neumark-Sztainer, Dianne; Garwick, Ann; Flattum, Colleen Freeh; Draxten, Michelle

    2015-02-01

    Little is known about the continuation of family meals from childhood to parenthood. This study aims to examine associations between parents' report of eating family meals while growing up and their current family meal frequency, routines, and expectations. Baseline data were used from the Healthy Home Offerings via the Mealtime Environment (HOME) Plus study, a randomized controlled trial with a program to promote healthful behaviors and family meals at home. Participants (160 parent/child dyads) completed data collection in 2011-2012 in the Minneapolis/St. Paul, MN metropolitan area. Parents were predominately female (95%) and white (77%) with a mean age of 41.3 years. General linear modeling examined relationships between parents' report of how often they ate family meals while growing up and their current family meal frequency, routines, and expectations as parents, controlling for parent age, education level, and race. Parental report of eating frequent family meals while growing up was positively and significantly associated with age, education, and self-identification as white (all p meals less than three times/week or four to five times/week, parents who ate six to seven family meals/week while growing up reported significantly more frequent family meals with their current family (4.0, 4.2 vs. 5.3 family meals/week, p = .001). Eating frequent family meals while growing up was also significantly and positively associated with having current regular meal routines and meal expectations about family members eating together (both p meals with children may have long-term benefits over generations. PsycINFO Database Record (c) 2015 APA, all rights reserved.

  18. Meal frequency in relation to prevalence of functional dyspepsia among Iranian adults.

    Science.gov (United States)

    Hassanzadeh, Shakiba; Saneei, Parvane; Keshteli, Ammar Hassanzadeh; Daghaghzadeh, Hamed; Esmaillzadeh, Ahmad; Adibi, Peyman

    2016-02-01

    Limited data are available linking diet-related practices to functional dyspepsia (FD). The aim of this study was to investigate the association between meal frequency and prevalence of FD among a large sample of Iranian adults. In this cross-sectional study, 4763 individuals from the general adult population in Isfahan were asked to report on how many main meals and snacks they consumed each day. Frequency of total meals was defined by summing up the frequency of main meals and snacks. Participants were grouped into four categories: less than three, three to five, six to seven, and eight or more meals daily. FD symptoms were assessed using a validated Persian version of the Rome III questionnaire, and FD was defined as bothersome postprandial fullness, early satiation, and/or epigastric pain or epigastric burning. Compared with individuals who had one main meal per day, those who consumed three main meals daily had a lower chance for early satiation (odds ratio [OR], 0.44; 95% confidence interval [CI], 0.21-0.90). Findings from the analysis on snack frequency revealed that, compared with those who never consumed snacks, individuals who consumed three to five snacks daily were 39% less likely to have FD (OR, 0.61; 95% CI, 0.40-0.92), had 42% lower odds of postprandial fullness (OR, 0.58; 95% CI, 0.34-0.98), and were at 43% lower risk for epigastric pain (OR, 0.57; 95% CI, 0.34-0.97). After adjustment for potential confounders, including diet-related behaviors, individuals who consumed six to seven total meals and snacks per day had lower odds of FD (OR, 0.51; 95% CI, 0.31-0.82) compared with those with who ate fewer than three meals and snacks daily. A similar inverse association was seen between meal and snack frequency and early satiation (OR, 0.32; 95% CI, 0.16-0.63) and postprandial fullness (OR, 0.54; 95% CI, 0.29-0.98). Results from the present study demonstrated an inverse association between meal and snack frequency and prevalence of FD and its components

  19. Everyday meal preparation for people with dementia

    DEFF Research Database (Denmark)

    Iversen, Mette Kathrine Friis; Nejsum, Hanne Lindberg; Bendtsen, Trine Vase

    When people are diagnosed with dementia everyday activities like meal preparation will gradually become more difficult. A recipe is a support for meal preparation but as dementia develops, it seems that following a recipe can be a challenge. In Denmark health professionals often use meal preparat......When people are diagnosed with dementia everyday activities like meal preparation will gradually become more difficult. A recipe is a support for meal preparation but as dementia develops, it seems that following a recipe can be a challenge. In Denmark health professionals often use meal...... preparation as an activity for people with dementia but they have no combined material to base the planning of the activity on. The thesis of this project is that when persons with dementia is involved in cooking his or her own meal meal preparation it will contribute to the feeling of content and meaning...... preparation. The guide includes ideas for constructing recipes, methods for planning and guiding the process and examples of utensils that can increase the ability to cook in the persons own home or in an institutionalized setting. This supports the person with dementia both nutritionally, cognitively...

  20. Effect of Carbohydrate Source and Cottonseed Meal Level in the Concentrate on Feed Intake, Nutrient Digestibility, Rumen Fermentation and Microbial Protein Synthesis in Swamp Buffaloes

    Directory of Open Access Journals (Sweden)

    M. Wanapat

    2013-07-01

    Full Text Available The objective of this study was to investigate the effect of carbohydrate source and cottonseed meal level in the concentrate on feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in swamp buffaloes. Four, 4-yr old rumen fistulated swamp buffaloes were randomly assigned to receive four dietary treatments according to a 2×2 factorial arrangement in a 4×4 Latin square design. Factor A was carbohydrate source; cassava chip (CC and CC+rice bran at a ratio 3:1 (CR3:1, and factor B was level of cottonseed meal (CM; 109 g CP/kg (LCM and 328 g CP/kg (HCM in isonitrogenous diets (490 g CP/kg. Buffaloes received urea-treated rice straw ad libitum and supplemented with 5 g concentrate/kg BW. It was found that carbohydrate source did not affect feed intake, nutrient intake, digested nutrients, nutrient digestibility, ammonia nitrogen concentration, fungi and bacterial populations, or microbial protein synthesis (p>0.05. Ruminal pH at 6 h after feeding and the population of protozoa at 4 h after feeding were higher when buffalo were fed with CC than in the CR3:1 treatment (p0.05. Based on this experiment, concentrate with a low level of cottonseed meal could be fed with cassava chips as an energy source in swamp buffalo receiving rice straw.

  1. Influence of meal weight and caloric content on gastric emptying of meals in man

    International Nuclear Information System (INIS)

    Moore, J.G.; Christian, P.E.; Brown, J.A.; Brophy, C.; Datz, F.; Taylor, A.; Alazraki, N.

    1984-01-01

    This study was designed to assess the relative influence of meal weight and caloric content on gastric emptying of liquid and solid meals in man. A dual radioisotopic method which permits noninvasive and simultaneous measurement of liquid- and solid-phase emptying by external gamma camera techniques was employed. Nine healthy volunteer subjects ingested 50-, 300-, and 900-g lettuce and water meals adjusted to either 68, 208, or 633 kcal with added salad oil. The following observations were made: (1) absolute emptying rates (grams of solid food emptied from the stomach per minute) increased directly and significantly with meal weight; (2) increasing meal total caloric content significantly slowed solid food gastric emptying but did not overcome the enhancing effect of meal weight; and (3) liquid emptying rates were uninfluenced by meal total kcal amount

  2. Influence of meal weight and caloric content on gastric emptying of meals in man

    Energy Technology Data Exchange (ETDEWEB)

    Moore, J.G.; Christian, P.E.; Brown, J.A.; Brophy, C.; Datz, F.; Taylor, A.; Alazraki, N.

    1984-06-01

    This study was designed to assess the relative influence of meal weight and caloric content on gastric emptying of liquid and solid meals in man. A dual radioisotopic method which permits noninvasive and simultaneous measurement of liquid- and solid-phase emptying by external gamma camera techniques was employed. Nine healthy volunteer subjects ingested 50-, 300-, and 900-g lettuce and water meals adjusted to either 68, 208, or 633 kcal with added salad oil. The following observations were made: (1) absolute emptying rates (grams of solid food emptied from the stomach per minute) increased directly and significantly with meal weight; (2) increasing meal total caloric content significantly slowed solid food gastric emptying but did not overcome the enhancing effect of meal weight; and (3) liquid emptying rates were uninfluenced by meal total kcal amount.

  3. Meals and snacks from the child's perspective

    DEFF Research Database (Denmark)

    Husby, Ida; Heitmann, Berit L; O'Doherty Jensen, Katherine

    2009-01-01

    OBJECTIVE: To explore the everyday consumption of meals and snacks from the child's perspective, among those with healthier v. less healthy dietary habits. DESIGN: The sample in this qualitative study comprised two groups of Danish schoolchildren aged 10 to 11 years, one with a healthier diet (n 9......) and the other with a less healthy diet (n 8). Both groups were recruited from respondents to a dietary survey. Semi-structured interviews took their starting point in photographs of their meals and snacks taken by the children themselves. RESULTS: Both subgroups of children had a meal pattern with three main...... meals and two to four snacks. We found a connection between the nutritional quality of the diet and the social contexts of consumption, especially with regard to snacks. Among children with healthier eating habits, both snacks and meals tended to be shared social events and items of poor nutritional...

  4. Numerical investigation of a straw combustion boiler – Part I: Modelling of the thermo-chemical conversion of straw

    Directory of Open Access Journals (Sweden)

    Dernbecher Andrea

    2016-01-01

    Full Text Available In the framework of a European project, a straw combustion boiler in conjunction with an organic Rankine cycle is developed. One objective of the project is the enhancement of the combustion chamber by numerical methods. A comprehensive simulation of the combustion chamber is prepared, which contains the necessary submodels for the thermo-chemical conversion of straw and for the homogeneous gas phase reactions. Part I introduces the modelling approach for the thermal decomposition of the biomass inside the fuel bed, whereas part II deals with the simulation of the gas phase reactions in the freeboard.

  5. The Healthy Meal Index: A tool for measuring the healthfulness of meals served to children.

    Science.gov (United States)

    Kasper, Nicole; Mandell, Cami; Ball, Sarah; Miller, Alison L; Lumeng, Julie; Peterson, Karen E

    2016-08-01

    Family meals have been associated with higher diet quality and reduced risk of obesity in children. Observational studies of the family meal have been employed with increasing frequency, yet there is currently no tool available for measuring the healthfulness of food served during the meal. Here we present the development and validation of the Healthy Meal Index (HMI), a novel tool for scoring the healthfulness of foods served to children during a meal, as well as sociodemographic predictors of meal scores. Parents of 233 children, aged 4-8 years, self-recorded three home dinners. A research assistant obtained a list of foods available during the meal (meal report) via phone call on the night of each video-recorded meal. This meal report was coded into component food groups. Subsequently, meals were scored based on the availability of more healthy "Adequacy foods" and the absence of "Moderation foods", (of which reduced consumption is recommended, according to pediatric dietary guidelines). Adjusted linear regression tested the association of sociodemographic characteristics with HMI scores. A validation study was conducted in a separate sample of 133 children with detailed meal data. In adjusted models, female children had higher HMI Moderation scores (p = 0.02), but did not differ in HMI Adequacy or Total scores. Parents with more education served meals with higher HMI Adequacy (p = 0.001) and Total scores (p = 0.001), though no significant difference was seen in HMI Moderation score (p = 0.21). The validation study demonstrated that the HMI was highly correlated with servings of foods and nutrients estimated from observations conducted by research staff. The HMI is a valuable tool for measuring the quality of meals served to children. Copyright © 2016. Published by Elsevier Ltd.

  6. An automatic system for controlling the quality of straws installed in the ATLAS TRT detector

    CERN Document Server

    Golunov, A O; Gousakov, Yu V; Kekelidze, G D; Livinski, V V; Mouraviev, S V; Parzycki, S S; Peshekhonov, V D; Price, M J; Savenkov, A A

    2004-01-01

    This article describes an automatic system to control the quality of straws installed in the wheels of the end-cap Transition Radiation Tracker of the ATLAS experiment. The system tests both the straightness and the electrical insulation of the straws during installation. The testing time per straw is 9s; consequently it takes about 2h to measure one layer of straws. The off-line analysis takes 20s per straw. With this system defects can be immediately detected and corrected. This clearly influences the future performance of the detector.

  7. Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely

    DEFF Research Database (Denmark)

    Cioffi, Iolanda; Santarpia, Lidia; Vaccaro, Andrea

    2016-01-01

    In epidemiological studies, the intake of foods rich in dietary fiber is associated with a reduced risk of developing overweight and type 2 diabetes. This work aims to identify acute strategies to regulate appetite and improve glucose control by using different pasta meals. Hence, 4 different...... isocaloric lunch meals, consisting of (i) refined-grain pasta (RG+T), (ii) whole-grain pasta (WG+T), (iii) lemon juice-supplemented refined-grain pasta (LRG+T), and (iv) refined-grain pasta with legumes (RG+L), were administered to 8 healthy participants in a crossover design. On the test days, participants...... glucose (p = 0.001) was lower for RG+T, and triacylglycerols (p = 0.02) increased for LRG+T; however, insulin, C-peptide, and ghrelin were comparable in all other meals. In conclusion, our study indicates that acute consumption of whole-grain pasta may promote fullness and reduce hunger, lowering...

  8. Hydrothermal liquefaction of barley straw to bio-crude oil

    DEFF Research Database (Denmark)

    Zhu, Zhe; Rosendahl, Lasse; Toor, Saqib

    2015-01-01

    Hydrothermal liquefaction (HTL) of barley straw with K2CO3 at different temperatures (280–400 C) was conducted and compared to optimize its process conditions; the aqueous phase as a co-product from this process was recycled to explore the feasibility of implementing wastewater reuse for bio...

  9. Allelopathic appraisal effects of straw extract wheat varieties on the ...

    African Journals Online (AJOL)

    hope&shola

    2010-11-29

    Nov 29, 2010 ... Ben HM, Ghorbal H, Kremer RJ, Oussama O (2001). Allelopathic effects of barley extracts on germination and seedlings growth of bread and durum wheats. Agronomie, 21: 65-71. Dias LS (1991). Allelopathic activity of decomposing straw of wheat and oat and associated soil on some crop species. Soil Till.

  10. The Straw Tube Trackers of the PANDA Experiment

    International Nuclear Information System (INIS)

    Gianotti, P.; Lucherini, V.; Pace, E.; Boca, G.L.; Costanza, S.; Genova, P.; Lavezzi, L.; Montanga, P.; Rotondi, A.; Bragadireanu, M.; Vasile, M.E.; Pietreanu, D.; Biernat, J.; Jowzaee, S.; Korcyl, G.; Palka, M.; Salabura, P.; Smyrski, J.; Fiutowski, T.; Idzik, M.; Przyborowski, D.; Korcyl, K.; Kulessa, P.; Pysz, K.; Dobbs, S.; Tomaradze, A.; Bettoni, D.; Fioravanti, E.; Garzia, I.; Savrie, M.; Kozlov, V.; Mertens, M.; Ohm, H.; Orfanitski, S.; Ritman, J.; Serdyuk, V.; Wintz, P.; Spataro, S.

    2013-06-01

    The PANDA experiment will be built at the FAIR facility at Darmstadt (Germany) to perform accurate tests of the strong interaction through p-bar p and p-bar A annihilation's studies. To track charged particles, two systems consisting of a set of planar, closed-packed, self-supporting straw tube layers are under construction. The PANDA straw tubes will have also unique characteristics in term of material budget and performance. They consist of very thin mylar-aluminized cathodes which are made self-supporting by means of the operation gas-mixture over-pressure. This solution allows to reduce at maximum the weight of the mechanical support frame and hence the detector material budget. The PANDA straw tube central tracker will not only reconstruct charged particle trajectories, but also will help in low momentum (< 1 GeV) particle identification via dE/dx measurements. This is a quite new approach that PANDA tracking group has first tested with detailed Monte Carlo simulations, and then with experimental tests of detector prototypes. This paper addresses the design issues of the PANDA straw tube trackers and the performance obtained in prototype tests. (authors)

  11. Sugarcane straw and the populations of pests and nematodes

    Directory of Open Access Journals (Sweden)

    Leila Luci Dinardo-Miranda

    2013-10-01

    Full Text Available The green cane harvesting represented a significant change in sugarcane ecosystem due to the presence of straw left on the soil and to the absence of fire. These two factors may affect the populations of pests and their natural enemies. Among the pests benefit from the green cane harvesting stand out the spittlebug, Mahanarva fimbriolata, the curculionid Sphenophorus levis and sugarcane borer, Diatraea saccharalis. In areas of green cane harvesting, the population of these species grew faster than in areas of burnt cane. On the other hand, there are virtually no records of attacks by lesser cornstalk borers in areas of green cane harvesting. Populations of plant parasitic nematodes and the beetles Migdolus fryanus, very important pests of sugarcane, were apparently not affected by the green cane harvesting. Despite the absence of more consistent information, it appears that populations of ants and the giant borer Telchin licus can increase in green cane areas, due primarily to the difficulty of pest control. The partial or total removal of straw from the field represents an additional change to the ecosystem that could alter the status of pests and nematodes. It is likely that spittlebug, the curculionid S. levis and sugarcane borer populations decrease if a portion of the straw is removed from the field. However, the pest populations in areas where the straw is collected will not return to their original conditions at the time of burnt cane harvesting because the absence of fire will be maintained.

  12. Cryoprotectant redistribution along the frozen straw probed by Raman spectroscopy.

    Science.gov (United States)

    Karpegina, Yu A; Okotrub, K A; Brusentsev, E Yu; Amstislavsky, S Ya; Surovtsev, N V

    2016-04-01

    The distribution of cryoprotectant (10% glycerol) and ice along the frozen plastic straw (the most useful container for freezing mammalian semen, oocytes and embryos) was studied by Raman scattering technique. Raman spectroscopy being a contactless, non-invasive tool was applied for the straws filled with the cryoprotectant solution and frozen by controlled rate programs commonly used for mammalian embryos freezing. Analysis of Raman spectra measured at different points along the straw reveals a non-uniform distribution of the cryoprotectant. The ratio between non-crystalline solution and ice was found to be increased by several times at the bottom side of the solution column frozen by the standard freezing program. The increase of the cryoprotectant fraction occurs in the area where embryos or oocytes are normally placed during their freezing. Possible effects of the cooling rate and the ice nucleation temperature on the cryoprotectant fraction at the bottom side of the solution column were considered. Our findings highlight that the ice fraction around cryopreserved embryos or oocytes can differ significantly from the averaged one in the frozen plastic straws. Copyright © 2016 Elsevier Inc. All rights reserved.

  13. Front-end electronics for long straw tube systems

    International Nuclear Information System (INIS)

    Paulos, J.J.; Blake, S.L.

    1990-01-01

    This paper addresses several critical issues in the readout of long, small diameter plastic straw tubes for central tracking subsystems. Of particular concern are signal attentuation in long straw tubes and signal reflections which arise from improper termination at the ends of the tube. This work is part of a 12 institution collaboration to design and validate a hybrid central tracking chamber (HCTC) utilizing both straw tube and scintillating fiber components. The HCTC design calls for 4 mm diameter plastic straw tubes spanning the entire central tracking region (6-8 m) with readout electronics at both ends. An electrical isolator may be used at the center of each wire to separate each tube into two electrically isolated regions so as to reduce occupancy by a factor of two. With this scheme, no track is farther than 4 m from the associated readout electronics. The HCTC collaboration includes the participation of researchers at the University of Pennsylvania who have contributed a preamplifier and shaper ship which is used in the simulations presented here. A more complete discussion of the HCTC design can be found in the paper by Dr. Alfred Goshaw

  14. In situ rumen degradability characteristics of rice straw, soybean ...

    African Journals Online (AJOL)

    In situ rumen degradability characteristics of rice straw, soybean curd residue and peppermint (Mentha piperita) in Hanwoo steer (Bos Taurus coreanae). Byong Tae Jeon, KyoungHoon Kim, Sung Jin Kim, Na Yeon Kim, Jae Hyun Park, Dong Hyun Kim, Mi Rae Oh, Sang Ho Moon ...

  15. Bioconversion of rape straw into a nutritionally enriched substrate by ...

    African Journals Online (AJOL)

    This work aims to select biological treatments and conditions for the bioconversion of rape straw by the mixed-strain fermentation of Ganoderma lucidum and yeasts (Saccharomyces cerevisiae, Candida tropicalis and Candida utilis), into an enriched substrate with increased crude protein and digestibility. Orthogonal ...

  16. Cultivation of Agaricus bisporus on wheat straw and waste tea ...

    African Journals Online (AJOL)

    This study was designed to determine the pin head formation time and yield values of Agaricus bisporus on some casing materials. Composts were prepared basically from wheat straw and waste tea leaves by using wheat chaff as activator substance. Temperatures of the compost formulas were measured during ...

  17. Characteristics and community diversity of a wheat straw-colonizing ...

    African Journals Online (AJOL)

    A microbial community named WSD-5 was successfully selected from plant litter and soil after longterm directed acclimation at normal temperature. After 15 days of cultivation at 30°C, the degradation rate of wheat straw by WSD-5 was 75.6%. For cellulose, hemicellulose and lignin, the degradation rates were 94.2, 81.9 ...

  18. Edafic fauna under different straw levels in sugarcane crop

    Directory of Open Access Journals (Sweden)

    Rossiana Ribeiro Lino de Abreu

    2014-09-01

    Full Text Available The organisms that constitute the soil fauna are highly relevant to the litter-soil compartments, because they act in important processes, such as fragmentation of the plant material, decomposition and nutrients cycling. This study aimed to evaluate the invertebrate fauna community in soil cultivated with sugarcane harvested without burning, considering the maintenance of different straw levels on the soil surface. Treatments consisted of different amounts of sugarcane straw: T0% (0 Mg ha-1; T25% (2.2 Mg ha-1; T50% (5.1 Mg ha-1; T75% (7.8 Mg ha-1; and T100% (12.0 Mg ha-1. Samples were collected in the dry season and late wet season, with "Pitfall" traps. The number of individuals per trap per day during the dry period ranged from 11.1 (T0% to 14.7 (T25% and, in the rainy season, from 15.11 (T0% to 33.15 (T75%. The highest Shannon values were observed during the rainy season, and the lowest values for diversity and equitability resulted in a higher incidence of Araneae and Formicidae groups. The amount of straw on soil showed no significant influence on ecological indices and total and average wealth. The harvest time affected the number of individuals, species wealth and Shannon and Pielou's indices. The maintenance of straw on the soil surface benefitted the soil fauna, concerning the conventional crop management.

  19. Antifungal activity of rice straw extract on some phytopathogenic fungi

    African Journals Online (AJOL)

    The antifungal activity of allelochemicals extracted from rice straw on the radial growth rate and the activity of some hydrolyzing enzymes of Aspergillus flavus, Alternaria alternata and Botrytis cinerea were studied in vitro. Five different concentrations (2, 4, 6, 8 and 10%, w/v) of water, methanol and acetone extracts of rice ...

  20. Bioconversion of rape straw into a nutritionally enriched substrate by ...

    African Journals Online (AJOL)

    Jane

    2011-06-22

    Jun 22, 2011 ... rape straw substrate and the secretion of ligninolytic enzyme system including laccase (Lac), manganese ... results are mostly fields burning or natural degradation. The former ... Microbial conversion, especially fungal bio- conversion ... out at 27°C in plastic bags containing 200 g of lignocellulosic substrate ...

  1. Substitution of lucerne hay by ammoniated wheat straw in growth ...

    African Journals Online (AJOL)

    Lucerne hay (LH) was substituted by urea-ammoniated wheat straw (AWS) in four lamb-growth diets, all containing 60% roughage. ... Die ekonomiese voordeel van die verplasing van 'n hoë kwaliteit ruvoer, soos LH, met'n goedkoper bron (AKS), moet opgeweeg word teen die laer DMI en GDT, sowel as die nadelige effek ...

  2. Changes of chemical and mechanical behavior of torrefied wheat straw

    DEFF Research Database (Denmark)

    Shang, Lei; Ahrenfeldt, Jesper; Holm, Jens Kai

    2012-01-01

    200 °C there was no obvious structural change of the wheat straw. At 200–250 °C hemicelluloses started to decompose and were totally degraded when torrefied at 300 °C for 2 h, while cellulose and lignin began to decompose at about 270–300 °C. Tensile failure strength and strain energy of oven dried...

  3. Organic dyes removal using magnetically modified rye straw

    Czech Academy of Sciences Publication Activity Database

    Baldíková, E.; Šafaříková, Miroslava; Šafařík, Ivo

    2015-01-01

    Roč. 180, APR 2015 (2015), s. 181-185 ISSN 0304-8853 R&D Projects: GA ČR GA13-13709S Institutional support: RVO:67179843 Keywords : Rye straw * Adsorbent * Dyes removal * Magnetic modification Subject RIV: CC - Organic Chemistry Impact factor: 2.357, year: 2015

  4. Effect of 60Co γ-rays irradiation on rice straw fibre structure and enzyme hydrolyzation

    International Nuclear Information System (INIS)

    Chen Jingping; Li Wenge; Peng Ling; Wang Keqin; Xiong Xingyao

    2008-01-01

    The effect of improving enzyme hydrolyze of rice straw was estimated with treating dry rice straw and raw fiber by 60 Co γ-rays irradiation. the water-soluble deoxidize carbohydrate and total carbohydrate of 60 Co γ-rays irradiated rice straw and raw fibres were measured by DNS method and vitrol-phenol method. The changes of deoxidize carbohydrate groups of irradiated hydrolyzing rice straw were analyzed by gas chromatography. The organism structures of irradiated rice straw were scanned by electron microscope, the results showed that 1000-1500 kGy 60 Co γ-irradiation doses effectively destroyed rice straw's organism structures, especially the silicon crystal structures, and along with irradiation doses increased the breakage degree enlarged significantly. The contents of the water-soluble deoxidize carbohydrate and total carbohydrate of rice straw increased significantly. treated by both irradiation and enzyme, the cellulose transform rate of rice straw was 88.7%, which is better than that only treated by 60 Co γ-irradiation or enzyme. The content of water-solubility deoxidize carbohydrate of the treated rice straw was 214.4 mg/g and the total carbohydrate of straw was 758.5 mg/g. The contents of mannose, galactose, glucose, arabinose and xylose increased significantly, among those carbohydrate, the glucose's increment was the largest and account for 62.64%, and mannose's increments was the second. The contents of lignin of the rice straw were not influenced obviously by irradiation treatment. (authors)

  5. Life cycle GHG analysis of rice straw bio-DME production and application in Thailand

    International Nuclear Information System (INIS)

    Silalertruksa, Thapat; Gheewala, Shabbir H.; Sagisaka, Masayuki; Yamaguchi, Katsunobu

    2013-01-01

    Highlights: • Life cycle GHG emissions of rice straw bio-DME production in Thailand are assessed. • Bio-DME replaces diesel in engines and supplements LPG for household application. • Rice straw bio-DME in both cases of substitution helps reduce GHG emissions. - Abstract: Thailand is one of the leading countries in rice production and export; an abundance of rice straw, therefore, is left in the field nowadays and is commonly burnt to facilitate quick planting of the next crop. The study assesses the life cycle greenhouse gas (GHG) emissions of using rice straw for bio-DME production in Thailand. The analysis is divided into two scenarios of rice straw bio-DME utilization i.e. used as automotive fuel for diesel engines and used as LPG supplement for household application. The results reveal that that utilization of rice straw for bio-DME in the two scenarios could help reduce GHG emissions by around 14–70% and 2–66%, respectively as compared to the diesel fuel and LPG substituted. In case rice straw is considered as a by-product of rice cultivation, the cultivation of rice straw will be the major source of GHG emission contributing around 50% of the total GHG emissions of rice straw bio-DME production. Several factors that can affect the GHG performance of rice straw bio-DME production are discussed along with measures to enhance GHG performance of rice straw bio-DME production and utilization

  6. Preparation and Mechanical Properties of Pressed Straw Concrete Brick

    Science.gov (United States)

    Sumarni, S.; Wijanarko, W.

    2018-03-01

    Rice straws have been widely used as wall filler material in China, Australia, and United States, by spinning them into hays with an approximate dimension of 40 cm of height, 40cm of thickness and 60 cm of width, using a machine. Then, the hays are placed into a wall frame until they fill it completely. After that, the wall frame is covered with wire mesh and plastered. In this research, rice straws are to be used as concrete brick fillers, by pressing the straws into hays and then putting them into the concrete brick mold along with mortar. The objective of this research is to investigate the mechanical properties of concrete brick, namely: compressive strength, specific gravity, and water absorption power. This research used experimental research method. It was conducted by using concrete bricks which had 400 cm of width, 200 cm of height, and 100 cm of thickness, made from rice straws, cement, sand, and water as the test sample. The straws were each made different by their volume. The mortars used in this research were made from cement, sand, and water, with the ratio of 1:7:0.5. The concrete bricks were made by pressing straws mixed with glue into hays, and then cut by determined variations of volume. The variations of hays volume were 0 m3, 0.000625 m3, 0.00075 m3, 0.000875 m3, 0.00125 m3, 0.0015 m3, 0.00175 m3, 0.001875 m3, 0.00225 m3, and 0.002625 m3. There were 3 samples for each volumes of hays. The result shows that the straw concrete bricks reached the maximum compressive strength of 1.92 MPa, specific gravity of 1,702 kg/m3, and water absorption level of 3.9 %. Based on the provided measurements of products in the Standar Nasional Indonesia (Indonesian product standardization), the concrete bricks produced attained the prescribed standard quality.

  7. Removal of phenol from aqueous solution using rice straw as adsorbent

    Science.gov (United States)

    Sarker, Nandita; Fakhruddin, A. N. M.

    2017-06-01

    Phenol is an environmental pollutant; the present study was conducted to examine the adsorption of phenol by rice straw. For this purpose raw (untreated), physically treated (boiled and dried) and thermally treated (heated at 230 °C for 3 h to produce ash) rice straw were selected to determine phenol removal efficiency at different contact times and adsorbent dosages for 1 and Percentage of removal of phenol increased as the adsorbent dose increase. The removal efficiency increase in the order of: raw rice straw ash) rice straw. Langmuir and Freundlich isotherm was developed for 1 and ash) treated rice straw. Freundlich isotherm best fit the equilibrium data for 1 mm thermally treated rice straw. The results showed that thermally treated rice straw (ash) can be developed as a potential adsorbent for phenol removal from aqueous solution.

  8. Physical Characterization of Natural Straw Fibers as Aggregates for Construction Materials Applications.

    Science.gov (United States)

    Bouasker, Marwen; Belayachi, Naima; Hoxha, Dashnor; Al-Mukhtar, Muzahim

    2014-04-11

    The aim of this paper is to find out new alternative materials that respond to sustainable development criteria. For this purpose, an original utilization of straw for the design of lightweight aggregate concretes is proposed. Four types of straw were used: three wheat straws and a barley straw. In the present study, the morphology and the porosity of the different straw aggregates was studied by SEM in order to understand their effects on the capillary structure and the hygroscopic behavior. The physical properties such as sorption-desorption isotherms, water absorption coefficient, pH, electrical conductivity and thermo-gravimetric analysis were also studied. As a result, it has been found that this new vegetable material has a very low bulk density, a high water absorption capacity and an excellent hydric regulator. The introduction of the straw in the water tends to make the environment more basic; this observation can slow carbonation of the binder matrix in the presence of the straw.

  9. Examining the relationship between family meal frequency and individual dietary intake: does family cohesion play a role?

    Science.gov (United States)

    Welsh, Ericka M; French, Simone A; Wall, Melanie

    2011-01-01

    To confirm previously reported associations between family meal frequency and dietary intake, and to examine family cohesion as a potential mediator of this relationship. Cross-sectional observational study. Data collected at baseline via questionnaire. Randomized, controlled household weight gain prevention trial. Participants were 152 adults and 75 adolescents from 90 community households. Family meal frequency assessed with a single question. Perceived family cohesion measured by the Family Adaptability and Cohesion Evaluation Scale-III. Usual intake of targeted food items assessed with modified food frequency questionnaire. Hierarchical linear regression with mediation analysis. Statistical significance set at α-level .05. Family meal frequency was associated with intake of fruits and vegetables in adults, and sweets and sugar-sweetened beverages in adolescents. Family meal frequency was positively correlated with perceived family cohesion (r = 0.41, P family cohesion was observed for family meal frequency and sweets intake in adolescents. Results suggest that family cohesion is not a consistent mediator of relationship between family meal frequency and individual dietary intake. Future studies should assess additional plausible mediators of this relationship in order to better understand the effect of family meals on dietary intake. Copyright © 2011 Society for Nutrition Education. Published by Elsevier Inc. All rights reserved.

  10. Richard III

    DEFF Research Database (Denmark)

    Lauridsen, Palle Schantz

    2017-01-01

    Kort analyse af Shakespeares Richard III med fokus på, hvordan denne skurk fremstilles, så tilskuere (og læsere) langt henad vejen kan føle sympati med ham. Med paralleller til Netflix-serien "House of Cards"......Kort analyse af Shakespeares Richard III med fokus på, hvordan denne skurk fremstilles, så tilskuere (og læsere) langt henad vejen kan føle sympati med ham. Med paralleller til Netflix-serien "House of Cards"...

  11. Fungal pretreatment of straw for enhanced biogas yield

    Energy Technology Data Exchange (ETDEWEB)

    Feng, Xinmei; Pilar Castillo, Maria del; Schnuerer, Anna

    2013-07-01

    Among lignocellulosic materials from the agricultural sector, straw is considered to have the biggest potential as a biofuel and therefore also represents a big potential for biogas production. However, the degradation of lignocellulosic materials is somewhat restricted due to the high content of lignin that binds cellulose and hemicellulose and makes them unavailable for microbial degradation. Consequently, low methane yields are achieved. The biodegradability of the lignocellulosic material can be increased by a pretreatment. Optimally the pre-treatment should give an increase in the formation of sugars while avoiding the degradation or loss of carbohydrates and the formation of inhibitory by-products. The treatment should also be cost-effective. Different methods for pre-treatment of lignocellulosic material have been explored, for example thermal, acid, alkaline and oxidative pretreatments. However, they often have a high energy demand. Biological treatment with fungi represents an alternative method for pretreatment of lignocellulosic materials that could be comparably more environmentally friendly, easier to operate and with low energy input. The fungal groups of interest for lignocellulose degradation are the wood decaying fungi, such as the white-, brown-rot and cellulose degraders. The purpose with this work was to increase the biogas potential of straw by using a pretreatment with fungi. Straw was incubated with fungi at aerobic conditions under certain periods of time. The growth and colonization of the straw by the fungi was expected to increase the availability of the lignocellulosic structure of the straw and thus positively affect the biogas potential. In addition also, the spent lignocellulosic material from the cultivation of edible fungi was investigated. We hypothesized that also growth of edible fungi could give a more accessible material and thus give higher biogas potential compared to the substrate before fungal growth.

  12. [School meals: planning, production, distribution, and adequacy].

    Science.gov (United States)

    Issa, Raquel Carvalho; Moraes, Letícia Freitas; Francisco, Raquel Rocha Jabour; dos Santos, Luana Caroline; dos Anjos, Adriana Fernandez Versiani; Pereira, Simone Cardoso Lisboa

    2014-02-01

    To evaluate the planning, production, distribution, and nutritional adequacy of meals served at city schools. This descriptive cross-sectional study was conducted between March 2011 and April 2012 and included a representative sample (n = 42 schools) of extended shift city schools from Belo Horizonte, Minas Gerais, Brazil. Five meals from each school were randomly selected and analyzed by direct weighing. Production indicators and nutritional adequacy were evaluated in contrast to the recommendations of the city food security bureau and the Brazilian National Program of School Meals (PNAE). Seventy-nine percent of the analyzed meals did not meet the recommendations of the city food security bureau. The rate of waste (food left on plates) was acceptable at 4,90%, but the rates of cooked and not served food (7,06%) and counter leftovers (5,30%) were high. Both the city planned meals and the meals served in the schools were nutritionally inadequate in terms of the PNAE, particularly for children aged 11-15 years. There was a relationship between consumption by school staff and the amount of food that was cooked (r = 0.353; P planning, production, and distribution of school meals and of food and nutrition education in order to improve the quality of food and to reduce waste in schools.

  13. Circadian Clocks for All Meal-Times: Anticipation of 2 Daily Meals in Rats

    Science.gov (United States)

    Mistlberger, Ralph E.; Kent, Brianne A.; Chan, Sofina; Patton, Danica F.; Weinberg, Alexander; Parfyonov, Maksim

    2012-01-01

    Anticipation of a daily meal in rats has been conceptualized as a rest-activity rhythm driven by a food-entrained circadian oscillator separate from the pacemaker generating light-dark (LD) entrained rhythms. Rats can also anticipate two daily mealtimes, but whether this involves independently entrained oscillators, one ‘continuously consulted’ clock, cue-dependent non-circadian interval timing or a combination of processes, is unclear. Rats received two daily meals, beginning 3-h (meal 1) and 13-h (meal 2) after lights-on (LD 14∶10). Anticipatory wheel running began 68±8 min prior to meal 1 and 101±9 min prior to meal 2 but neither the duration nor the variability of anticipation bout lengths exhibited the scalar property, a hallmark of interval timing. Meal omission tests in LD and constant dark (DD) did not alter the timing of either bout of anticipation, and anticipation of meal 2 was not altered by a 3-h advance of meal 1. Food anticipatory running in this 2-meal protocol thus does not exhibit properties of interval timing despite the availability of external time cues in LD. Across all days, the two bouts of anticipation were uncorrelated, a result more consistent with two independently entrained oscillators than a single consulted clock. Similar results were obtained for meals scheduled 3-h and 10-h after lights-on, and for a food-bin measure of anticipation. Most rats that showed weak or no anticipation to one or both meals exhibited elevated activity at mealtime during 1 or 2 day food deprivation tests in DD, suggesting covert operation of circadian timing in the absence of anticipatory behavior. A control experiment confirmed that daytime feeding did not shift LD-entrained rhythms, ruling out displaced nocturnal activity as an explanation for daytime activity. The results favor a multiple oscillator basis for 2-meal anticipatory rhythms and provide no evidence for involvement of cue-dependent interval timing. PMID:22355393

  14. Effects of Straw Incorporation on Soil Nutrients, Enzymes, and Aggregate Stability in Tobacco Fields of China

    Directory of Open Access Journals (Sweden)

    Jiguang Zhang

    2016-07-01

    Full Text Available To determine the effects of straw incorporation on soil nutrients, enzyme activity, and aggregates in tobacco fields, we conducted experiments with different amounts of wheat and maize straw in Zhucheng area of southeast Shandong province for three years (2010–2012. In the final year of experiment (2012, straw incorporation increased soil organic carbon (SOC and related parameters, and improved soil enzyme activity proportionally with the amount of straw added, except for catalase when maize straw was used. And maize straw incorporation was more effective than wheat straw in the tobacco field. The percentage of aggregates >2 mm increased with straw incorporation when measured by either dry or wet sieving. The mean weight diameter (MWD and geometric mean diameter (GMD in straw incorporation treatments were higher than those in the no-straw control (CK. Maize straw increased soil aggregate stability more than wheat straw with the same incorporation amount. Alkaline phosphatase was significantly and negatively correlated with soil pH. Sucrase and urease were both significantly and positively correlated with soil alkali-hydrolysable N. Catalase was significantly but negatively correlated with soil extractable K (EK. The MWD and GMD by dry sieving had significantly positive correlations with SOC, total N, total K, and EK, but only significantly correlated with EK by wet sieving. Therefore, soil nutrients, metabolic enzyme activity, and aggregate stability might be increased by increasing the SOC content through the maize or wheat straw incorporation. Moreover, incorporation of maize straw at 7500 kg·hm−2 was the best choice to enhance soil fertility in the tobacco area of Eastern China.

  15. Development of an extremely thin-wall straw tracker operational in vacuum – The COMET straw tracker system

    International Nuclear Information System (INIS)

    Nishiguchi, H.; Evtoukhovitch, P.; Fujii, Y.; Hamada, E.; Mihara, S.; Moiseenko, A.; Noguchi, K.; Oishi, K.; Tanaka, S.; Tojo, J.; Tsamalaidze, Z.; Tsverava, N.; Ueno, K.; Volkov, A.

    2017-01-01

    The COMET experiment at J-PARC aims to search for a lepton-flavour violating process of muon to electron conversion in a muonic atom, μ-e conversion, with a branching-ratio sensitivity of better than 10 −16 , 4 orders of magnitude better than the present limit, in order to explore the parameter region predicted by most of well-motivated theoretical models beyond the Standard Model. The need for this sensitivity places several stringent requirements on the detector development. The experiment requires to detect the monochromatic electron of 105 MeV, the momentum resolution is primarily limited by the multiple scattering effect for this momentum region. Thus we need the very light material detector in order to achieve an excellent momentum resolution, better than 2%, for 100 MeV region. In order to fulfil such a requirement, the thin-wall straw-tube planar tracker has been developed by an extremely light material which is operational in vacuum. The COMET straw tracker consists of 9.8 mm diameter straw tube, longer than 1 m length, with 20-μm-thick Mylar foil and 70-nm-thick aluminium deposition. Currently even thinner and smaller, 12 μm thick and 5 mm diameter, straw is under development by the ultrasonic welding technique.

  16. Pyrolysis of agricultural biomass residues: Comparative study of corn cob, wheat straw, rice straw and rice husk.

    Science.gov (United States)

    Biswas, Bijoy; Pandey, Nidhi; Bisht, Yashasvi; Singh, Rawel; Kumar, Jitendra; Bhaskar, Thallada

    2017-08-01

    Pyrolysis studies on conventional biomass were carried out in fixed bed reactor at different temperatures 300, 350, 400 and 450°C. Agricultural residues such as corn cob, wheat straw, rice straw and rice husk showed that the optimum temperatures for these residues are 450, 400, 400 and 450°C respectively. The maximum bio-oil yield in case of corn cob, wheat straw, rice straw and rice husk are 47.3, 36.7, 28.4 and 38.1wt% respectively. The effects of pyrolysis temperature and biomass type on the yield and composition of pyrolysis products were investigated. All bio-oils contents were mainly composed of oxygenated hydrocarbons. The higher area percentages of phenolic compounds were observed in the corn cob bio-oil than other bio-oils. From FT-IR and 1 H NMR spectra showed a high percentage of aliphatic functional groups for all bio-oils and distribution of products is different due to differences in the composition of agricultural biomass. Copyright © 2017 Elsevier Ltd. All rights reserved.

  17. Development of an extremely thin-wall straw tracker operational in vacuum – The COMET straw tracker system

    Energy Technology Data Exchange (ETDEWEB)

    Nishiguchi, H., E-mail: hajime.nishiguchi@kek.jp [High Energy Accelerator Research Organization (KEK), 1-1 Oho, Tsukuba 305-0801 (Japan); Evtoukhovitch, P. [Joint Institute for Nuclear Research (JINR), Jolio-Curie Str.6, Dubna, Moscow 141980 (Russian Federation); Fujii, Y. [Institute of High Energy Physics (IHEP), 19B YuquanLu, Shijingshan district, Beijing 1000049 (China); Hamada, E.; Mihara, S. [High Energy Accelerator Research Organization (KEK), 1-1 Oho, Tsukuba 305-0801 (Japan); Moiseenko, A. [Joint Institute for Nuclear Research (JINR), Jolio-Curie Str.6, Dubna, Moscow 141980 (Russian Federation); Noguchi, K.; Oishi, K.; Tanaka, S.; Tojo, J. [Faculty of Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395 (Japan); Tsamalaidze, Z.; Tsverava, N. [Joint Institute for Nuclear Research (JINR), Jolio-Curie Str.6, Dubna, Moscow 141980 (Russian Federation); Ueno, K. [High Energy Accelerator Research Organization (KEK), 1-1 Oho, Tsukuba 305-0801 (Japan); Volkov, A. [Joint Institute for Nuclear Research (JINR), Jolio-Curie Str.6, Dubna, Moscow 141980 (Russian Federation)

    2017-02-11

    The COMET experiment at J-PARC aims to search for a lepton-flavour violating process of muon to electron conversion in a muonic atom, μ-e conversion, with a branching-ratio sensitivity of better than 10{sup −16}, 4 orders of magnitude better than the present limit, in order to explore the parameter region predicted by most of well-motivated theoretical models beyond the Standard Model. The need for this sensitivity places several stringent requirements on the detector development. The experiment requires to detect the monochromatic electron of 105 MeV, the momentum resolution is primarily limited by the multiple scattering effect for this momentum region. Thus we need the very light material detector in order to achieve an excellent momentum resolution, better than 2%, for 100 MeV region. In order to fulfil such a requirement, the thin-wall straw-tube planar tracker has been developed by an extremely light material which is operational in vacuum. The COMET straw tracker consists of 9.8 mm diameter straw tube, longer than 1 m length, with 20-μm-thick Mylar foil and 70-nm-thick aluminium deposition. Currently even thinner and smaller, 12 μm thick and 5 mm diameter, straw is under development by the ultrasonic welding technique.

  18. PARDISEKO III

    International Nuclear Information System (INIS)

    Jordan, H.; Sack, C.

    1975-05-01

    This report gives a detailed description of the latest version of the PARDISEKO code, PARDISEKO III, with particular emphasis on the numerical and programming methods employed. The physical model and its relation to nuclear safety as well as a description and the results of confirming experiments are treated in detail in the Karlsruhe Nuclear Research Centre report KFK-1989. (orig.) [de

  19. Organic school meals in three Danish municipalities

    DEFF Research Database (Denmark)

    He, Chen

    In order to prevent children and young people from becoming overweight or obese, it is imperative to promote healthier eating patterns. So it is necessary to develop and implement effective strategies that can influence the eating and lifestyle habits of young people. Healthy school meal programme...... is considered to be an effective strategy to promote such changes and increasingly such strategies become embedded organic supply polices and strategies that pursue environmental goals. The purpose of this paper is to take a closer look into the current status of the organic school meal programme in Denmark....... Three municipalities which are involved in the organic school meal programme are chosen as the study subjects....

  20. GROWTH PERFORMANCE AND FEED CONVERSION RATIO (FCR OF HYBRID FINGERLINGS (CATLA CATLA X LABEO ROHITA FED ON COTTONSEED MEAL, SUNFLOWER MEAL AND BONE MEAL

    Directory of Open Access Journals (Sweden)

    T. SAHZADI, M. SALIM, UM-E-KALSOOM AND K. SHAHZAD

    2006-10-01

    Full Text Available An experiment was conducted in six glass aquaria to study the growth performance and feed conversion ratio (FCR of hybrid fingerlings (Catla catla x Labeo rohita fed on sunflower meal, cottonseed meal and bone meal. Two replicates for each ingredient were followed. The feed was supplied at the rate of 4% of wet body weight of fingerlings twice a day. The hybrid (Catla catla x Labeo rohita fingerlings gained highest body weight (1.62 ± 0.0 g on sunflower meal, followed by cottonseed meal (1.61 ± 0.01 g and bone meal (1.52 ± 0.0 g. The total length obtained by hybrid fish was 6.35 ± 0.05 cm on sunflower meal, 6.12 ± 0.05 cm on cottonseed meal and 5.85 ± 0.05 cm on bone meal. The overall mean values of FCR were lower (better on sunflower meal (1.78 ± 0.05, followed by cottonseed meal (2.17 ± 0.01 and bone meal (2.46 ± 0.01. Thus, The sunflower meal and cottonseed meal, on the basis of growth performance and better FCR, can be included in the feed formulation for hybrid fingerlings.

  1. 21 CFR 137.285 - Degerminated yellow corn meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Degerminated yellow corn meal. 137.285 Section 137... Cereal Flours and Related Products § 137.285 Degerminated yellow corn meal. Degerminated yellow corn meal, degermed yellow corn meal, conforms to the definition and standard of identity prescribed by § 137.265 for...

  2. 21 CFR 137.280 - Bolted yellow corn meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Bolted yellow corn meal. 137.280 Section 137.280... Flours and Related Products § 137.280 Bolted yellow corn meal. Bolted yellow corn meal conforms to the definition and standard of identity prescribed by § 137.255 for bolted white corn meal except that cleaned...

  3. 21 CFR 137.265 - Degerminated white corn meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Degerminated white corn meal. 137.265 Section 137... Cereal Flours and Related Products § 137.265 Degerminated white corn meal. (a) Degerminated white corn meal, degermed white corn meal, is the food prepared by grinding cleaned white corn and removing bran...

  4. Nitrogen and energy balance in growing mink (Mustela vison) fed different levels of bacterial protein meal produced with natural gas

    DEFF Research Database (Denmark)

    Hellwing, Anne Louise Frydendahl; Tauson, Anne-Helene; Ahlstrøm, Øystein

    2005-01-01

    The objective of this study was to estimate the effect of increasing the dietary content of bacterial protein meal (BPM) on energy and protein metabolism in growing mink kits. Sixteen male mink kits of the standard brown genotype were randomly fed one of four diets: A control (Diet III) and 60% (...

  5. Barriers and incentives to the production of bioethanol from cereal straw: A farm business perspective

    International Nuclear Information System (INIS)

    Glithero, N.J.; Ramsden, S.J.; Wilson, P.

    2013-01-01

    The EU renewable energy directive stipulates a requirement for 10% of transport fuels to be derived from renewable sources by 2020. Second generation biofuels offer potential to contribute towards this target with cereal straw representing a potentially large feedstock source. From an on-farm survey of 240 arable farmers, timeliness of crop establishment and benefits of nutrient retention from straw incorporation were cited as reasons for straw incorporation. However, two-thirds (one-third) of farmers would supply wheat (barley) straw for bioenergy. The most popular contract length and continuous length of straw supply was either 1 or 3 years. Contracts stipulating a fixed area of straw supply for a fixed price were the most frequently cited preferences, with £50 t −1 the most frequently cited minimum contract price that farmers would find acceptable. Arable farmers in England would be willing to sell 2.52 Mt of cereal straw for bioenergy purposes nationally and 1.65 Mt in the main cereal growing areas of Eastern England. Cereal straw would be diverted from current markets or on-farm uses and from straw currently incorporated into soil. Policy interventions may be required to incentivise farmers to engage in this market, but food and fuel policies must increasingly be integrated to meet societal goals. - Highlights: • English arable farmer survey to determine potential supply for straw based biofuel. • Two-thirds of farmers would supply wheat straw for bioenergy. • Farmers willing to sell 1.65 Mt of cereal straw from the main cereal producing regions. • Farmer preference for a fixed area of straw supply for a contracted fixed price. • £50 t −1 the most frequently cited minimum contract price farmers find acceptable

  6. Fermilab III

    International Nuclear Information System (INIS)

    Anon.

    1990-01-01

    The total ongoing plans for Fermilab are wrapped up in the Fermilab III scheme, centrepiece of which is the proposal for a new Main Injector. The Laboratory has been awarded a $200,000 Illinois grant which will be used to initiate environmental assessment and engineering design of the Main Injector, while a state review panel recommended that the project should also benefit from $2 million of funding

  7. Fermilab III

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    1990-09-15

    The total ongoing plans for Fermilab are wrapped up in the Fermilab III scheme, centrepiece of which is the proposal for a new Main Injector. The Laboratory has been awarded a $200,000 Illinois grant which will be used to initiate environmental assessment and engineering design of the Main Injector, while a state review panel recommended that the project should also benefit from $2 million of funding.

  8. Appetite influences the responses to meal ingestion.

    Science.gov (United States)

    Pribic, T; Nieto, A; Hernandez, L; Malagelada, C; Accarino, A; Azpiroz, F

    2017-08-01

    We have previously shown that the postprandial experience includes cognitive sensations, such as satiety and fullness, with a hedonic dimension involving digestive well-being and mood. Preload conditioning has been shown to modulate appetite and food consumption under certain conditions, but its effects on the responses to meal ingestion are not clear. We hypothesized that appetite modulation by preload conditioning has differential effects on the cognitive and the emotive responses to meal ingestion. The effects of preload conditioning (ingestion of a low- vs a high-calorie breakfast) on appetite and on the cognitive and emotive responses to a comfort probe meal ingested 2 hours later (ham and cheese sandwich with orange juice; 300 mL, 425 Kcal) was tested in healthy subjects (n=12) in a cross-over design. Sensations were measured at regular intervals 15 minutes before and 60 minutes after the probe meal. As compared to the low-calorie breakfast, the high-calorie breakfast reduced basal hunger sensation and influenced the responses to the subsequent probe meal: it increased satiety (4.3±0.2 score vs 2.7±0.2 score; PAppetite modulation by preload conditioning has differential effects on the cognitive and emotive responses to a meal. Preload conditioning of the postprandial experience may be applicable to dietary planning and prevention of postprandial symptoms. © 2017 John Wiley & Sons Ltd.

  9. Change of digestive physiology in sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets

    Science.gov (United States)

    Yu, Haibo; Gao, Qinfeng; Dong, Shuanglin; Hou, Yiran; Wen, Bin

    2016-08-01

    The present study was conducted to determine the change of digestive physiology in sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets. Four experimental diets were tested, in which Sargassum thunbergii was proportionally replaced by the mixture of corn kernels meal and soybean meal. The growth performance, body composition and intestinal digestive enzyme activities in A. japonicus fed these 4 diets were examined. Results showed that the sea cucumber exhibited the maximum growth rate when 20% of S. thunbergii in the diet was replaced by corn kernels meal and soybean meal, while 40% of S. thunbergii in the diet can be replaced by the mixture of corn kernels meal and soybean meal without adversely affecting growth performance of A. japonicus. The activities of intestinal trypsin and amylase in A. japonicus can be significantly altered by corn kernels meal and soybean meal in diets. Trypsin activity in the intestine of A. japonicus significantly increased in the treatment groups compared to the control, suggesting that the supplement of corn kernels meal and soybean meal in the diets might increase the intestinal trypsin activity of A. japonicus. However, amylase activity in the intestine of A. japonicus remarkably decreased with the increasing replacement level of S. thunbergii by the mixture of corn kernels meal and soybean meal, suggesting that supplement of corn kernels meal and soybean meal in the diets might decrease the intestinal amylase activity of A. japonicus.

  10. FPGA Online Tracking Algorithm for the PANDA Straw Tube Tracker

    Science.gov (United States)

    Liang, Yutie; Ye, Hua; Galuska, Martin J.; Gessler, Thomas; Kuhn, Wolfgang; Lange, Jens Soren; Wagner, Milan N.; Liu, Zhen'an; Zhao, Jingzhou

    2017-06-01

    A novel FPGA based online tracking algorithm for helix track reconstruction in a solenoidal field, developed for the PANDA spectrometer, is described. Employing the Straw Tube Tracker detector with 4636 straw tubes, the algorithm includes a complex track finder, and a track fitter. Implemented in VHDL, the algorithm is tested on a Xilinx Virtex-4 FX60 FPGA chip with different types of events, at different event rates. A processing time of 7 $\\mu$s per event for an average of 6 charged tracks is obtained. The momentum resolution is about 3\\% (4\\%) for $p_t$ ($p_z$) at 1 GeV/c. Comparing to the algorithm running on a CPU chip (single core Intel Xeon E5520 at 2.26 GHz), an improvement of 3 orders of magnitude in processing time is obtained. The algorithm can handle severe overlapping of events which are typical for interaction rates above 10 MHz.

  11. Fermentation Quality and Additives: A Case of Rice Straw Silage

    Directory of Open Access Journals (Sweden)

    Yusuff Oladosu

    2016-01-01

    Full Text Available Rice cultivation generates large amount of crop residues of which only 20% are utilized for industrial and domestic purposes. In most developing countries especially southeast Asia, rice straw is used as part of feeding ingredients for the ruminants. However, due to its low protein content and high level of lignin and silica, there is limitation to its digestibility and nutritional value. To utilize this crop residue judiciously, there is a need for improvement of its nutritive value to promote its utilization through ensiling. Understanding the fundamental principle of ensiling is a prerequisite for successful silage product. Prominent factors influencing quality of silage product include water soluble carbohydrates, natural microbial population, and harvesting conditions of the forage. Additives are used to control the fermentation processes to enhance nutrient recovery and improve silage stability. This review emphasizes some practical aspects of silage processing and the use of additives for improvement of fermentation quality of rice straw.

  12. Fermentation Quality and Additives: A Case of Rice Straw Silage.

    Science.gov (United States)

    Oladosu, Yusuff; Rafii, Mohd Y; Abdullah, Norhani; Magaji, Usman; Hussin, Ghazali; Ramli, Asfaliza; Miah, Gous

    2016-01-01

    Rice cultivation generates large amount of crop residues of which only 20% are utilized for industrial and domestic purposes. In most developing countries especially southeast Asia, rice straw is used as part of feeding ingredients for the ruminants. However, due to its low protein content and high level of lignin and silica, there is limitation to its digestibility and nutritional value. To utilize this crop residue judiciously, there is a need for improvement of its nutritive value to promote its utilization through ensiling. Understanding the fundamental principle of ensiling is a prerequisite for successful silage product. Prominent factors influencing quality of silage product include water soluble carbohydrates, natural microbial population, and harvesting conditions of the forage. Additives are used to control the fermentation processes to enhance nutrient recovery and improve silage stability. This review emphasizes some practical aspects of silage processing and the use of additives for improvement of fermentation quality of rice straw.

  13. Optimization of microwave pretreatment on wheat straw for ethanol production

    DEFF Research Database (Denmark)

    Xu, Jian; Chen, Hongzhang; Kádár, Zsófia

    2011-01-01

    An orthogonal design (L9(34)) was used to optimize the microwave pretreatment on wheat straw for ethanol production. The orthogonal analysis was done based on the results obtained from the nine pretreatments. The effect of four factors including the ratio of biomass to NaOH solution, pretreatment...... time, microwave power, and the concentration of NaOH solution with three different levels on the chemical composition, cellulose/hemicellulose recoveries and ethanol concentration was investigated. According to the orthogonal analysis, pretreatment with the ratio of biomass to liquid at 80 g kg−1......, the NaOH concentration of 10 kg m−3, the microwave power of 1000 W for 15 min was confirmed to be the optimal condition. The ethanol yield was 148.93 g kg−1 wheat straw at this condition, much higher than that from the untreated material which was only 26.78 g kg−1....

  14. A Comparison of Lignin, Macroalgae, Wood and Straw Fast Pyrolysis

    DEFF Research Database (Denmark)

    Trinh, Ngoc Trung; Jensen, Peter Arendt; Dam-Johansen, Kim

    2013-01-01

    these biomasses. The fast pyrolysis of macroalgae showed a promising result with a bio-oil yield of 65 wt% dry ash free basis (daf) and 76 % energy recovery in the bio-oil while the lignin fast pyrolysis provides a bio-oil yield of 47 wt% daf and energy recovery in bio-oil of 45 %. The physiochemical properties...... of the bio-oils were characterized with respect to higher heating value (HHV), molecular mass distribution, viscosity, pH, density, thermal behaviors, elemental concentrations, phase separation and aging. The lignin and macroalgae oil properties were different compared to those of the wood and straw oils......A fast pyrolysis study on lignin and macroalgae (non-conventional biomass) and wood and straw (conventional biomass) were carried out in a pyrolysis centrifugal reactor at pyrolysis temperature of 550 ºC. The product distributions and energy recoveries were measured and compared among...

  15. quality of broiler fed diet supplemented by garlic meal and white turmeric meal

    Directory of Open Access Journals (Sweden)

    Nanung Danar Dono

    2010-06-01

    Full Text Available This research was done within 42 days to investigate the effect of diet supplemented by garlic (Allium sativum and white turmeric (Curcuma xanthorrhiza Roxb meals on physical and chemical quality of broiler meat. The number of 90 broiler DOC were used in this study. They were randomly allocated into 18 unit of cages. During the study, the chicken were given 6 feeding treatments, i.e.: R-0 (98.0% base diet + 2.0% filler; as control diet, RB-1 (98.0% base diet + 1.0% garlic meal + 1.0% filler, RB-2 (98.0% base diet + 2.0% garlic meal, RT-1 (98.0% base diet + 1.0% white turmeric meal + 1.0% filler, RT-2 (98.0% base diet + 2.0% white turmeric meal, and RB1T1 (98.0% base diet + 1.0% garlic meal + 1.0% white turmeric meal. The base diet was composed of: yellow corn, soybean meal, fish meal, rice polishing meal, sorghum, poultry meat meal, mineral mix, and was design to contain 17.5% crude protein and metabolizable energy 2,900 kcal/kg. Variables observed were: physical appearance (slaughter weight, non-feather weight, carcass weight, physical quality (pH, water holding capacity, cooking lose, tenderness, and cholesterol content (breast meat and blood cholesterol. All data were statistically analyzed by the Oneway of ANOVA and followed by the DMRT for significant results. Results showed that 1.0 - 2.0% garlic meal and 1.0 - 2.0% white turmeric meal supplementation reduced: breast meat cholesterol (P < 0.05, cooking lose (P < 0.05, and increased: pH (P < 0.01, and water holding capacity (P < 0.01 and improved tenderness (P < 0.05. Supplementation of 2% garlic meal and white turmeric meal didn’t affect slaughter weight, non-feather weight, carcass weight, nor blood cholesterol.

  16. Circadian and ultradian components of hunger in human non-homeostatic meal-to-meal eating.

    Science.gov (United States)

    Wuorinen, Elizabeth C; Borer, Katarina T

    2013-10-02

    A unifying physiological explanation of the urge to initiate eating is still not available as human hunger in meal-to-meal eating may not be under homeostatic control. We hypothesized that a central circadian and a gastrointestinal ultradian timing mechanism coordinate non-deprivation meal-to-meal eating. We examined hunger as a function of time of day, inter-meal (IM) energy expenditure (EE), and concentrations of proposed hunger-controlling hormones ghrelin, leptin, and insulin. In two crossover studies, 10 postmenopausal women, BMI 23-26 kg/m(2) engaged in exercise (EX) and sedentary (SED) trials. Weight maintenance meals were provided at 6h intervals with an ad libitum meal at 13 h in study 1 and 21 h snack in study 2. EE during IM intervals was measured by indirect calorimetry and included EX EE of 801 kcal in study 1, and 766-1,051 kcal in study 2. Hunger was assessed with a visual analog scale and blood was collected for hormonal determination. Hunger displayed a circadian variation with acrophase at 13 and 19 h and was unrelated to preceding EE. Hunger was suppressed by EX between 10 and 16 h and bore no relationship to either EE during preceding IM intervals or changes in leptin, insulin, and ghrelin; however leptin reflected IM energy changes and ghrelin and insulin, prandial events. During non-deprivation meal-to-meal eating, hunger appears to be under non-homeostatic central circadian control as it is unrelated to EE preceding meals or concentrations of proposed appetite-controlling hormones. Gastrointestinal meal processing appears to intermittently suppress this control and entrain an ultradian hunger pattern. © 2013 Elsevier Inc. All rights reserved.

  17. Variety within a cooked meal increases meal energy intake in older women with a poor appetite.

    Science.gov (United States)

    Wijnhoven, Hanneke Ah; van der Meij, Barbara S; Visser, Marjolein

    2015-12-01

    Effective strategies to increase dietary intake in older persons with a poor appetite are needed. Previous studies have shown that increasing diet variety may increase dietary intake. This has not been tested in older adults with a poor appetite. We investigated if an increased variety of foods within a cooked meal results in a higher meal energy intake in older women with a poor appetite. This study was a randomized, controlled, cross-over trial among 19 older (>65 years) women with a poor appetite. Two cooked meals of similar weight and energy density (except starch) were served under standardized conditions on two weekdays: a test meal consisting of three different varieties of vegetables, meat or fish, and starch components, and a control meal without variety. Participants ate ad libitum and the actual consumed amounts and their nutritional content were calculated. Data were analyzed by mixed linear models. Average intake in energy was 427 kcal (SD 119) for the test meal with variety and 341 kcal (SD 115) for the control meal without variety. This resulted in a statistically significant (for period effects adjusted) mean difference of 79 kcal (95% CI = 25-134). Total meal intake in grams was also higher for the test meal with variety (48 g, 95% CI = 1-97) but protein intake (g) was not (3.7 g, 95% CI = -1.4 to 8.8). This was consistent for all meal components except starch and within each component three varieties were consumed equally. The results of the present study suggest that increasing meal variety may be an effective strategy to increase energy intake in older adults with a poor appetite. Copyright © 2015 Elsevier Ltd. All rights reserved.

  18. Wet oxidation pretreatment of rape straw for ethanol production

    International Nuclear Information System (INIS)

    Arvaniti, Efthalia; Bjerre, Anne Belinda; Schmidt, Jens Ejbye

    2012-01-01

    Rape straw can be used for production of second generation bioethanol. In this paper we optimized the pretreatment of rape straw for this purpose using Wet oxidation (WO). The effect of reaction temperature, reaction time, and oxygen gas pressure was investigated for maximum ethanol yield via Simultaneous Saccharification and Fermentation (SSF). To reduce the water use and increase the energy efficiency in WO pretreatment features like recycling liquid (filtrate), presoaking of rape straw in water or recycled filtrate before WO, skip washing pretreated solids (filter cake) after WO, or use of whole slurry (Filter cake + filtrate) in SSF were also tested. Except ethanol yields, pretreatment methods were evaluated based on achieved glucose yields, amount of water used, recovery of cellulose, hemicellulose, and lignin. The highest ethanol yield obtained was 67% after fermenting the whole slurry produced by WO at 205 °C for 3 min with 12 bar of oxygen gas pressure and featured with presoaking in water. At these conditions after pre-treatment, cellulose and hemicellulose was recovered quantitatively (100%) together with 86% of the lignin. WO treatments of 2–3 min at 205–210 °C with 12 bar of oxygen gas produced higher ethanol yields and cellulose, hemicelluloses, and lignin recoveries, than 15 min WO treatment at 195 °C. Also, recycling filtrate and use of higher oxygen gas pressure reduced recovery of materials. The use of filtrate could be inhibitory for the yeast, but also reduced lactic acid formation in SSF. -- Highlights: ► Wet Oxidation pretreatment on rape straw for sugar and ethanol production. ► Variables were reaction time, temperature, and oxygen gas pressure. ► Also, other configurations for increase of water and energy efficiency. ► Short Wet oxidation pretreatment (2–3 min) produced highest ethanol yield. ► After these pretreatment conditions recovery of lignin in solids was 86%.

  19. Logistics and feed preparation of straw for gasification and combustion

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1997-03-01

    The system for supply of biomass comprises the entire chain from harvest to feeding. The subsequent energy process makes demands on the quality of the biomass that is supplied. The process, moreover, makes a number of demands on the preceding pretreatment and the equipment subsequently utilised. The straw delivery and handling system ought therefore to be considered as a coherent unit whole consisting of the following: harvesting and collection; storage; transportation; fragmentizing; drying; densification; handling at the plants; feeding; `subsequent process`. (EG)

  20. Actinomycete enzymes and activities involved in straw saccharification

    Energy Technology Data Exchange (ETDEWEB)

    McCarthy, A J; Ball, A S [Liverpool Univ. (UK). Dept. of Genetics and Microbiology

    1990-01-01

    This research programme has been directed towards the analysis of actinomycete enzyme systems involved in the degradation of plant biomass (lignocellulose.) The programme was innovative in that a novel source of enzymes was systematically screened and wheat straw saccharifying activity was the test criterion. Over 200 actinomycete strains representing a broad taxonomic range were screened. A range of specific enzyme activities were involved and included cellulase, xylanase, arabinofuranosidase, acetylesterase, {beta}-xylosidase and {beta}-glucosidase. Since hemicellulose (arabinoxylan) was the primary source of sugar, xylanases were characterized. The xylan-degrading systems of actinomycetes were complex and nonuniform, with up to six separate endoxylanases identified in active strains. Except for microbispora bispora, actinomycetes were found to be a poor source of cellulase activity. Evidence for activity against the lignin fraction of straw was produced for a range of actinomycete strains. While modification reactions were common, cleavage of inter-monomer bonds, and utilization of complex polyphenolic compounds were restricted to two strains: Thermomonospora mesophila and Streptomyces badius. Crude enzyme preparations from actinomycetes can be used to generate sugar, particularly pentoses, directly from cereal straw. The potential for improvements in yield rests with the formulation to cooperative enzyme combinations from different strains. The stability properties of enzymes from thermophilic strains and the general neutral to alkali pH optima offer advantages in certain process situations. Actinomycetes are a particularly rich source of xylanases for commercial application and can rapidly solubilise a lignocarbohydrate fraction of straw which may have both product and pretreatment potential. 31 refs., 4 figs., 5 tabs.

  1. Numerical modelling of a straw-fired grate boiler

    DEFF Research Database (Denmark)

    Kær, Søren Knudsen

    2004-01-01

    The paper presents a computational fluid dynamics (CFD) analysis of a 33 MW straw-fired grate boiler. Combustion on the grate plays akey-role in the analysis of these boilers and in this work a stand-alone code was used to provide inlet conditions for the CFD analysis. Modelpredictions were compa...... mixing in the furnace is a key issue leading to these problems. q 2003 Elsevier Ltd. All rights reserved....

  2. Pretreatment of wheat straw for fermentation to methane

    International Nuclear Information System (INIS)

    Hashimoto, A.G.

    1986-01-01

    The effects of pretreating wheat straw with gamma-ray irradiation, ammonium hydroxide, and sodium hydroxide on methane yield, fermentation rate constant, and loss of feedstock constituents were evaluated using laboratory-scale batch fermentors. Results showed that methane yield increased as pretreatment alkali concentration increased, with the highest yield being 37% over untreated straw for the pretreatment consisting of sodium hydroxide dosage of 34 g OH - /kg volatile solids, at 90 0 C for 1 h. Gamma-ray irradiation had no significant effect on methane yield. Alkaline pretreatment temperatures above 100 0 C caused a decrease in methane yield. After more than 100 days of fermentation, all of the hemicellulose and more than 80% of the cellulose were degraded. The loss in cellulose and hemicellulose accounted for 100% of the volatile solids lost. No consistent effect of pretreatments on batch fermentation rates was noted. Semicontinuous fermentations of straw-manure mixtures confirmed the relative effectiveness of sodium- and ammonium-hydroxide pretreatments

  3. Rice straw pulp obtained by using various methods.

    Science.gov (United States)

    Rodríguez, Alejandro; Moral, Ana; Serrano, Luis; Labidi, Jalel; Jiménez, Luis

    2008-05-01

    Rice straw was used as an alternative raw material to obtain cellulosics pulps. Pulping was done by using classics reagents as soda (with anthraquinone and parabenzoquinone as aditives), potassium hydroxide and Kraft process. The holocellulose, alpha-cellulose and lignin contents of rice straw (viz. 60.7, 41.2 and 21.9 wt%, respectively) are similar to those of some woody raw materials such as pine and eucalyptus, and various non-wood materials including olive tree prunings, wheat straw and sunflower stalks. Pulping tests were conducted by using soda, soda and anthraquinone at 1 wt%, soda and parabenzoquinone at 1 wt%, potassium hydroxide and sodium sulphate (Kraft process) under two different sets of operating conditions, namely: (a) a 10 wt% reagent concentration, 170 degrees C and 60 min; and (b) 15 wt% reagent, 180 degrees C and 90 min. The solid/liquid ratio was 6 in both cases. Paper sheets made from pulp extracted by cooking with soda (15 wt%) and AQ (1 wt%) at 180 degrees C and 90 min pulp exhibit the best drainage index, breaking length, stretch and burst index (viz. 23 degrees SR, 3494 m, 3.34% and 2.51 kN/g, respectively).

  4. Removal of lead (II) from aqueous solutions using rice straw.

    Science.gov (United States)

    Amer, Hayam; El-Gendy, Ahmed; El-Haggar, Salah

    2017-09-01

    Lead (Pb 2+ ) is a heavy metal which is utilized in several industries and can have severe impact on the environment and human health. Research work has been carried out lately on the feasibility of using various low cost materials in the removal of heavy metals from wastewater. In this study, the feasibility of utilizing raw rice straw for removal of Pb 2+ from water through biosorption was investigated using batch equilibrium experiments. The effect of several operating parameters on the removal of Pb 2+ using rice straw was studied, revealing the optimum parameters at an initial Pb 2+ concentration of 40 mg/l were: 30 min contact time at a pH of 5.5, particle size 75-150 μm and a dose of 4 g/l. A maximum removal of 94% was achieved under optimum conditions. Langmuir and Freundlich isotherm models were used for the evaluation of the equilibrium experimental data. The maximum adsorption capacity of rice straw calculated using the Langmuir isotherm was 42.55 mg/g.

  5. A Site Selection Model for a Straw-Based Power Generation Plant with CO2 Emissions

    Directory of Open Access Journals (Sweden)

    Hao Lv

    2014-10-01

    Full Text Available The decision on the location of a straw-based power generation plant has a great influence on the plant’s operation and performance. This study explores traditional theories for site selection. Using integer programming, the study optimizes the economic and carbon emission outcomes of straw-based power generation as two objectives, with the supply and demand of straw as constraints. It provides a multi-objective mixed-integer programming model to solve the site selection problem for a straw-based power generation plant. It then provides a case study to demonstrate the application of the model in the decision on the site selection for a straw-based power generation plant with a Chinese region. Finally, the paper discusses the result of the model in the context of the wider aspect of straw-based power generation.

  6. First straw straightness measurements on a 4-plane end-cap ATLAS TRT wheel

    CERN Document Server

    Lucotte, A; Mitsou, V A; Mouraviev, S V; Nadtochy, A

    2001-01-01

    This document reports the first results and their interpretation of the straw straightness measurements that have been performed on the first 4-plane end-cap prototype of the ATLAS TRT. Section 2 presents the experimental setup used for the measurements, as well as a review of the data sample used to perform this study. It also provides a description of the method used to assess straw straightness, which is based on the measurements of the maximal gas gain deviation (``straw eccentricity'') seen along the straw. Section 3 reports the results of straw straightness for the 4-plane module, including corrections due to the gas flow. The effect of energy resolution degradation is also explained and results in terms of wire offset are reported. In Section 4, the straw bending due to an applied lateral deformation is measured, and finally Section 5 reviews the conclusions.

  7. Isolation and characterization of pulp from sugarcane bagasse and rice straw

    International Nuclear Information System (INIS)

    Saiful Azhari, S.; Suhardy, D.; Kasim, F.H; Nazry Saleh, M.

    2007-01-01

    The amount of sugarcane bagasse and rice straw in the state of Perlis (Malaysia) is abundant while its utilization is still limited. One of the alternatives for the bagasse and straw utilization is as pulp raw material. This paper reviews on pulp from sugarcane bagasse and rice straw and its suitability for paper production. In this study, the pulp was extracted by the Soxhlet extraction method. The objective of this study was to investigate the cellulose, lignin and silica content of the pulp from sugarcane bagasse and rice straw. For rice straw, the presence of large amount of pentosanes in the pulp and black liquors, which also contain silica were decreased the using of straw in the paper industry. Therefore, formic acid pulping and NaOH treatment are studied to reduce or prevent silica. The isolated pulp samples were further characterized by Scanning Electron Microscope (SEM) to investigate their fiber dimensions. (Author)

  8. Removal of Cu(II) from acidic electroplating effluent by biochars generated from crop straws.

    Science.gov (United States)

    Tong, Xuejiao; Xu, Renkou

    2013-04-01

    The removal efficiency of copper (Cu(II)) from an actual acidic electroplating effluent by biochars generated from canola, rice, soybean and peanut straws was investigated. The biochars simultaneously removed Cu(II) from the effluent, mainly through the mechanisms of adsorption and precipitation, and neutralized its acidity. The removal efficiency of Cu(II) by the biochars followed the order: peanut straw char > soybean straw char > canola straw char > rice straw char > a commercial activated carbonaceous material, which is consistent with the alkalinity of the biochars. The pH of the effluent was a key factor determining the removal efficiency of Cu(II) by biochars. Raising the initial pH of the effluent enhanced the removal of Cu(II) from it. The optimum pyrolysis temperature was 400 degrees C for producing biochar from crop straws for acidic wastewater treatment, and the optimum reaction time was 8 hr.

  9. Effect of replacing fish meal with maggot meal on growth nutrient ...

    African Journals Online (AJOL)

    One hundred and twenty (120) 4-week old finisher broilers of Ross breed were used to study the effect of feeding maggot meal replacing fish meal on growth performance, nutrient digestibility, carcass and organ characteristics. The birds were divided into 5 treatment groups identified as T1, T2, T3, T4 and T5 with 24 birds in ...

  10. Teachers' interaction with children in the school meal situation: the example of pedagogic meals in Sweden.

    Science.gov (United States)

    Persson Osowski, Christine; Göranzon, Helen; Fjellström, Christina

    2013-01-01

    School meals are also a teaching occasion in which children learn about food and meals, which is referred to as "pedagogic meals" in Sweden. The aim of the present article was to study how the pedagogic meal is practiced in preschool and school settings, with focus on how teachers acted when interacting with the children. Observations, interviews, and focus group interviews. School canteens. Three schools. Teaching in the school meal situation. Social constructionism, new social studies of childhood. The teachers took on 3 different roles. The sociable teacher role entailed turning the school lunch into a social occasion, the educating teacher role involved educating the children, and the evasive teacher role was not associated with the definition of a pedagogic meal. The teacher roles, which ranged from adult-oriented to child-oriented, and which varied in the level of interaction with the children, were summarized in a framework named the Adult- to Child-oriented Teacher Role Framework for School Meals (ACTS). To realize the potential of pedagogic meals, teachers must be educated and become aware of the effects of their behaviors. In this situation, the ACTS framework can constitute a useful tool. Copyright © 2013 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

  11. Class and eating: Family meals in Britain.

    Science.gov (United States)

    Jarosz, Ewa

    2017-09-01

    This paper examines social differentiation in eating patterns in Britain. It focuses on family meals among individuals with under-age children. Eating with family members has been associated with improvement in wellbeing, nutritional status, and school performance of the children. Modern lifestyles may pose a challenge to commensal eating for all groups, but the scale of the impact varies between social classes, with some groups at higher risk of shortening or skipping family meal time. Eating patterns are differentiated by individual's social class; they have also been associated with educational attainment, work schedules, and household composition. The objective of this study is to disaggregate the effect of these variables. Using data from the 2014/2015 UK Time Use Survey I analyse the net effect of social class, education, income, work and family characteristics on the frequency and duration of family meals. Individuals in the highest occupational class dedicate more time overall to family meals. However, class effect becomes insignificant when other variables, such as education or income, are controlled for. This study finds that higher educated individuals have more frequent family meals, and more affluent individuals spend more time at the table with their household members. Work characteristics are associated with frequency of meals, but not with their duration. Finally, household composition matters for how people eat. Parents of younger children eat with their family members more frequently than parents of teenagers. Single parents, a notoriously time-poor category, spend the least amount of time eating with their families and have fewer commensal meals. Copyright © 2017 Elsevier Ltd. All rights reserved.

  12. Direct conversion of straw to ethanol by Fusarium oxysporum: effect of cellulose crystallinity

    Energy Technology Data Exchange (ETDEWEB)

    Christakopoulos, P.; Koullas, D.P.; Kekos, D.; Koukios, E.G.; Macris, B.J. (Ethnikon Metsovion Polytechneion, Athens (Greece))

    1991-03-01

    Wheat straw was successfully fermented to ethanol by Fusarium oxysporum F3 in a one-step process. Cellulose crystallinity was found to be a major factor in the bioconversion process. Ethanol yields increased linearly with decreasing crystallinity index. Approximately 80% of straw carbohydrates were converted directly to ethanol with a yield of 0.28 g ethanol/g{sup -1} of straw when the crystallinity index was reduced to 23.6%. (author).

  13. Results from beam tests of a 2.4 m straw chamber

    International Nuclear Information System (INIS)

    Cizeron, R.; Fournier, D.; Noppe, J.M.; Perdereau, O.; Schaffer, A.C.

    1991-03-01

    Straw chambers have been shown to have good position resolution. By virtue of their cylindrical geometry they are capable of operating in vacuum, which opens the interesting possibility of tracking with a minimum of material. The feasibility of constructing a large surface straw chamber has been studied. A prototype chamber with 2.4 m long straws capable of operating in vacuum has been developed and tested in beams at CERN

  14. First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal.

    Science.gov (United States)

    Mollard, Rebecca C; Wong, Christina L; Luhovyy, Bohdan L; Anderson, G Harvey

    2011-10-01

    Pulses are low-glycemic appetite-suppressing foods, but it is not known whether these properties persist after being consumed as part of a meal and after a second meal. The objective of this study was to determine the effects of a fixed-size pulse meal on appetite and blood glucose (BG) before and after an ad libitum test meal (pizza) and on food intake (FI) at the test meal. Males (n = 25; 21.3 ± 0.5 years; 21.6 ± 0.3 kg·m(-2)) randomly consumed 4 isocaloric meals: chickpea; lentil; yellow split pea; and macaroni and cheese (control). Commercially available canned pulses provided 250 kcal, and were consumed with macaroni and tomato sauce. FI was measured at a pizza meal 260 min after consumption of the isocaloric meal. BG and appetite were measured from 0 to 340 min. The lentil and yellow pea, but not chickpea, treatments led to lower appetite ratings during the 260 min prepizza meal period, and less FI at the pizza meal, compared with macaroni and cheese (p effect of treatment on prepizza meal BG AUC (p = 0.07). Immediately after the pizza meal, BG was lower following the chickpea and lentil treatments, but not the yellow pea treatment (p effects of consuming a pulse meal on appetite, FI at a later meal, and the BG response to a later meal are dependent on pulse type.

  15. Fibres and energy from wheat straw by simple practice

    Energy Technology Data Exchange (ETDEWEB)

    Leponiemi, A.

    2011-06-15

    The overall purpose of this work is to evaluate the possibilities of wheat straw for fibre and energy production and address the question of whether or not it is possible to develop a cost-effective process for producing good quality pulp from wheat straw for current paper or paperboard products. In addition, in light of the green energy boom, the question of whether fibre production could give added value to energy production using wheat straw is addressed. Due to the logistics of the bulky raw material, the process should be applied on a small scale that determines the requirements for the process. The process should be simple, have low chemical consumption and be environmentally safe. The processes selected for the study were based on an initial hot water treatment. Actual defibration in the 'chemical' approach was then performed using a subsequent alkaline peroxide bleaching process or in the 'mechanical' approach through mechanical refining. In both approaches, energy can be produced from lower quality material such as dissolved solids or fines. In this work, one of the primary aims besides the development of the above-mentioned process is to investigate the chemical storage of wheat straw which decays easily between harvesting periods and examine its effects on pulping and pulp properties. In addition, the aim of this work is to determine the market potential for non-wood pulp and evaluate non-wood pulp production. The results showed that the 'chemical' approach produced fibres for printing and writing. The quality of the pulp was relatively good, but the chemical consumption at the target brightness of 75% was high, indicating that a chemical recovery would be needed unless the brightness target could be significantly reduced. The 'mechanical' approach produced unbleached fibres for fluting and the energy production from fines and dissolved solids generated additional income. The results also showed that it is possible

  16. Effects of incorporated straw on dye tracer infiltration

    Science.gov (United States)

    Kasteel, R.; Garnier, P.; Vachier, P.; Coquet, Y.

    2003-04-01

    Crop residue incorporation by conventional tillage increases the heterogeneity in the soil surface layer due to the soil tillage itself and to the presence of a zone with a high density of vegetal residues. The objective of this work was to quantify the effect of incorporated straw on the transport behaviour of the dye Brilliant Blue. We used an image analysis technique to calculate the Brilliant Blue concentration from the spectral signature (i.e. RGB values) using a calibration relationship. This method was already successfully applied in soils without organic matter and in this study we want to extend it to soils that contain fresh organic matter. The experiment took place in a loamy bare soil in the north of France at Mons-en-Chaussée in May, 2002. The soil was ploughed under dry conditions to 30 cm depth and straw was incorporated at the content of 10 Tonnes of C/ha. The infiltration experiment was carried out using an infiltrometer of 25 cm diameter at the head potential of -1 cm of water. First, water was infiltrated followed by the dye solution. The day after the infiltration, the soil was cut in horizontal sections of 50 times 50 cm. In total, 15 cross-section were photographed which were separated by a vertical distance of about 2 or 3 cm. Samples of soil and small pieces of straw were taken from the soil surface in order to measure the Brilliant Blue concentration for the calibration procedure. The volumetric water content and bulk density were measured with small cylindrical samples. After geometrical and illumination corrections of the images, we separated the soil from the straw and established a separate second-order polynomial calibration function for both relating the Brilliant Blue content to the spectral signature in each pixel. In this way we obtained spatially highly resolved concentration patterns of the dye tracer. The dye concentration distribution was found to be very heterogeneous in the soil at the local scale. In the plough layer, dye

  17. Examining the Potential of Plasma-Assisted Pretreated Wheat Straw for Enzyme Production by Trichoderma reesei

    DEFF Research Database (Denmark)

    Rodríguez Gómez, Divanery; Lehmann, Linda Olkjær; Schultz-Jensen, Nadja

    2012-01-01

    Plasma-assisted pretreated wheat straw was investigated for cellulase and xylanase production by Trichoderma reesei fermentation. Fermentations were conducted with media containing washed and unwashed plasma-assisted pretreated wheat straw as carbon source which was sterilized by autoclavation....... To account for any effects of autoclavation, a comparison was made with unsterilized media containing antibiotics. It was found that unsterilized washed plasma-assisted pretreated wheat straw (which contained antibiotics) was best suited for the production of xylanases (110 IU ml(-1)) and cellulases (0...... other nonrefined feedstocks suggests that plasma pretreated wheat straw is a promising and suitable substrate for cellulase and hemicellulase production....

  18. Thermogravimetric analysis of rice and wheat straw catalytic combustion in air- and oxygen-enriched atmospheres

    International Nuclear Information System (INIS)

    Yu Zhaosheng; Ma Xiaoqian; Liu Ao

    2009-01-01

    By thermogravimetric analysis (TGA) study, the influences of different catalysts on the ignition and combustion of rice and wheat straw in air- and oxygen-enriched atmospheres have been investigated in this paper. Straw combustion is divided into two stages. One is the emission and combustion of volatiles and the second is the combustion of fixed carbon. The existence of catalysts in the first step enhances the emission of volatiles from the straw. The action of catalysts in the second step of straw combustion may be as a carrier of oxygen to the fixed carbon. Two parameters have been used to compare the characteristics of ignition and combustion of straw under different catalysts and in various oxygen concentrations. One is the temperature when the conversion degree combustible (CDC) of straw is 5%, the other is the CDC when the temperature is 900 deg. C. By comparing the different values of the two parameters, the different influences of the catalysts and oxygen concentration on the ignition and combustion of straw have been studied, the action of these catalysts for straw ignition and combustion in air and oxygen-enriched atmosphere is effective except the oxygen-enriched catalytic combustion of wheat straw fixed carbon

  19. Composition of the enzymatic and acid hydrolyzates of gamma-irradiated rice straw

    International Nuclear Information System (INIS)

    Abad, L.V.; Banzon, R.B.; Rosa, A. de la

    1989-01-01

    Gamma irradiation was utilized to induce structural changes in rice straw that would enhance the conversion of its cellulose and ligno-cellulosic components to glucose and other reducing sugars. With the appropriate fermentation conditions these sugars can eventually be converted into alcohol. Rice straw materials were irradiated at varying doses (0-500 kgy) and hydrolyzed by the use of a) cellulose enzyme and b) 1% sulfuric acid. The composition of the hydrolyzates of rice straw was studied by thin layer chromatography (TLC) coupled with the Nelson-Somogyi test for its quantification. Acid hydrolyzates of rice straw showed a maximum increase of 16.46% in its total reducing sugars at 300 Kgy. TLC of the acid hydrolyzates of rice straw revealed the presence of glucose, xylose, arabinose, and cellobiose. However, it was only with xylose that a significant increase in yield was observed with the non-irradiated straw 12.55% xylose yield was noted while with rice straw-irradiated at 400 Kgy a maximum yield of 15.90% xylose was obtained. Total reducing sugar of the enzymatic hydrolyzate of rice straw showed a maximum increase of 205% at 500 Kgy. TLC revealed that only glucose was present in the enzymatic hydrolyzate. Glucose yield increase from 2.49% (0 Kgy) to 7.31% (500 Kgy). The results showed that radiation pre-treatment of rice straw induces significant increases in reducing sugar for both enzymatic and hydrolyzate. (Auth.). 2 tabs.; 1 fig

  20. Effects of replacing soybean meal with canola meal or treated canola meal on ruminal digestion, fermentation pattern, omasal nutrient flow, and performance in lactating dairy cows

    Science.gov (United States)

    Extrusion-treated canola meal (TCM) was produced in an attempt to increase the rumen undegradable protein (RUP) fraction of canola meal (CM). The objective of this study was to evaluate the effects of replacing soybean meal (SBM) with CM or TCM on ruminal digestion, fermentation pattern, omasal nutr...

  1. Dehydration-Anorexia Derives From A Reduction In Meal Size, But Not Meal Number

    Science.gov (United States)

    Boyle, Christina N.; Lorenzen, Sarah M.; Compton, Douglas; Watts, Alan G.

    2011-01-01

    The anorexia that results from extended periods of cellular dehydration is an important physiological adaptation that limits the intake of osmolytes from food and helps maintain the integrity of fluid compartments. The ability to experimentally control both the development and reversal of anorexia, together with the understanding of underlying hormonal and neuropeptidergic signals, make dehydration (DE)-anorexia a powerful model for exploring the interactions of neural networks that stimulate and inhibit food intake. However, it is not known which meal parameters are affected by cellular dehydration to generate anorexia. Here we use continuous and high temporal resolution recording of food and fluid intake, together with a drinking-explicit method of meal pattern analysis to explore which meal parameters are modified during DE-anorexia. We find that the most important factor responsible for DE-anorexia is the failure to maintain feeding behavior once a meal has started, rather than the ability to initiate a meal, which remains virtually intact. This outcome is consistent with increased sensitivity to satiation signals and post-prandial satiety mechanisms. We also find that DE-anorexia significantly disrupts the temporal distribution of meals across the day so that the number of nocturnal meals gradually decreases while diurnal meal number increases. Surprisingly, once DE-anorexia is reversed this temporal redistribution is maintained for at least 4 days after normal food intake has resumed, which may allow increased daily food intake even after normal satiety mechanisms are reinstated. Therefore, DE-anorexia apparently develops from a selective targeting of those neural networks that control meal termination, whereas meal initiation mechanisms remain viable. PMID:21854794

  2. Impossible meals? The food and meal situation of flight attendants in Scandinavia - A qualitative interview study.

    Science.gov (United States)

    Nyberg, Maria; Lennernäs Wiklund, Maria

    2017-06-01

    The working conditions of flight attendants (FAs) often involve extended and irregular working hours, short rest periods, difficulties in planning for breaks and high demands of service provision. Moreover, work schedules including early check-in, shifts during circadian low and time-zone transitions imply constant exposure to alterations in circadian systems and related health risks. The aim of this explorative study was to investigate how the organisation of work, time and place influence the food and meal situation of FAs when at work, focusing on patterns, form and social context of meals. The research questions posed were how food and meals at work were characterised and perceived among the FAs, and what strategies were adopted to manage the food and meal situation. Qualitative, semi-structured interviews were conducted with fourteen FAs working in Scandinavia. The results indicated that the organisation of work, time and place have a major influence on the meal situation at work, and how food and meals are perceived and managed by FAs. The work was defined as fragmented and inconsistent regarding time and place resulting in scattered meals and a more snack-based form of eating. The meal situation was characterised by irregularity as well as unpredictability. Eating took place when food was available and when there was enough time to eat, rather than being guided by hunger or social context. Various strategies such as eating in prevention, using emergency food, avoiding certain food and drinks or eating little or nothing at all were used to manage the unpredictability of the meal situation as well as the gap between organisational and individual times. The findings demonstrated the individual responsibility to solve the meal at work, e.g. to solve organisational times. Copyright © 2017 Elsevier Ltd. All rights reserved.

  3. Irradiation of ready made meals -Lasagne

    International Nuclear Information System (INIS)

    Barkia, Ines

    2007-01-01

    The effect of ionizing radiation on the microbiological, nutritional, chemical and sensory quality of chilled ready-made meals was assessed. The ready meals used for this experimental work are lasagne. Following arrival at the semi-industrial Cobalt 60 irradiation facility, the meals were either left unirradiated or irradiated with doses of 2 or 4 kGy after which they were stored for up to 23 days at 3C. Results showed that 2 or 4 kGy doses of gamma irradiation decreased the total counts of mesophilic aerobic bacteria and increased the shelf-life of lasagne. In terms of nutritional quality, it was found that losses of vitamin A and E due to irradiation treatment were considerable at 4 kGy. Total acidity, and p H, were all well within the acceptable limit for up to one week for ready meals treated with 2 and 4 kGy whereas peroxide index showed high values at 4 kGy. Sensory results showed no significant differences between the non-irradiated and irradiated meals at 2 kGy. However, the results were less promising at 4 kGy since differences were significant. (Author). 60 refs

  4. Adolescent and parent views of family meals.

    Science.gov (United States)

    Fulkerson, Jayne A; Neumark-Sztainer, Dianne; Story, Mary

    2006-04-01

    To examine and compare the family mealtime environment from the perspectives of both adolescents and parents. Adolescents completed a school-based survey and parents participated in a telephone interview as part of Project EAT (Eating Among Teens). Participants were 902 adolescent females (n=424) and males (n=478) and one of their guardians/parents. Frequencies, chi(2) analyses, and Spearman correlations were used to assess relationships. Parents were more likely than adolescents to report eating five or more family meals per week, the importance of eating together, and scheduling difficulties (Ptogether, and more rule expectations at mealtime (PGirls reported more family meals per week and more scheduling conflicts than boys did; boys reported more rules at mealtime than girls did (Ptogetherness, and for role modeling behaviors that parents would like their children to emulate. Dietetics professionals can capitalize on positive attitudes toward family meals to help promote their frequency. Helping families learn to cook healthful, quick meals may reduce dependency on less healthful meal options, reduce the frequency of eating outside of the home, and promote greater nutritional intake.

  5. Iron absorption from adequate Filipinos meals

    International Nuclear Information System (INIS)

    Trinidad, T.P.; Madriaga, J.R.; Valdez, D.H.; Cruz, E.M.; Mallillin, A.C.; Sison, C.C.; Kuizon, M.D.

    1989-01-01

    Iron absorption from adequate Filipino meals representing the three major island groups of the Philippines (Luzon, Visayas, and Mindanao) was studied using double isotope extrinsic tag method. Mean iron absorption of the one-day meal for Metro Manila was 6.6 +- 1.26%. Central Visayas, 6.3 +- 1.15% and Southern Mindanao, 6.4 +- 1.19%. Comparison between meals (breakfast, lunch, dinner) for each region as well as one-day meal for the three regions showed no significant differences (P>0.01). Correlation tests done between iron absorption and the following iron enhancers: ascorbic acid, amount of fish, meat or poultry; and inhibitors: phytic acid and tannic acid, did not give significant results. The overall average of 6.4 +- 1.20% may be used as the iron absorption level from an adequate Filipino meal. This value can be considered as one of the bases for arriving at recommended dietary allowances for iron among Filipinos instead of the 10% iron absorption assumed in 1976. (Auth.). 21 refs.; 3 tabs.; 3 annexes

  6. Iron absorption from adequate Filipino meals

    International Nuclear Information System (INIS)

    Trinidad, T.P.; Madriaga, J.R.; Valdez, D.H.; Cruz, E.M.; Mallillin, A.C.; Sison, C.C.; Kuizon, M.D.

    1991-01-01

    Iron absorption from adequate Filipino meals representing the three major island groups of the Philippines (Luzon, Visayas and Mindanao) was studied using double isotope extrinsic tag method. Mean iron absorption of the one-day meal for Metro Manila was 6.6 ± 1.26%, Central Visayas, 6.3 ± 1.15% and Southern Mindanao, 6.4 ± 1.19%. Comparison between meals (breakfast, lunch, dinner) for each region as well as one-day meal for the three regions showed no significant differences (P > .01). Correlation tests done between iron absorption and the following iron enhancers: ascorbic acid, amount of fish, meat or poultry and inhibitors: phytic acid and tannic acid did not give significant results. The overall bar x of 6.4 ± 1.20% may be used as the non-heme iron absorption level from an adequate Filipino meal. This value can be considered as one of the bases for arriving at recommended dietary allowances for iron among Filipinos instead of the 10% iron absorption assumed in 1976

  7. A generic coding approach for the examination of meal patterns.

    Science.gov (United States)

    Woolhead, Clara; Gibney, Michael J; Walsh, Marianne C; Brennan, Lorraine; Gibney, Eileen R

    2015-08-01

    Meal pattern analysis can be complex because of the large variability in meal consumption. The use of aggregated, generic meal data may address some of these issues. The objective was to develop a meal coding system and use it to explore meal patterns. Dietary data were used from the National Adult Nutrition Survey (2008-2010), which collected 4-d food diary information from 1500 healthy adults. Self-recorded meal types were listed for each food item. Common food group combinations were identified to generate a number of generic meals for each meal type: breakfast, light meals, main meals, snacks, and beverages. Mean nutritional compositions of the generic meals were determined and substituted into the data set to produce a generic meal data set. Statistical comparisons were performed against the original National Adult Nutrition Survey data. Principal component analysis was carried out by using these generic meals to identify meal patterns. A total of 21,948 individual meals were reduced to 63 generic meals. Good agreement was seen for nutritional comparisons (original compared with generic data sets mean ± SD), such as fat (75.7 ± 29.4 and 71.7 ± 12.9 g, respectively, P = 0.243) and protein (83.3 ± 26.9 and 80.1 ± 13.4 g, respectively, P = 0.525). Similarly, Bland-Altman plots demonstrated good agreement (<5% outside limits of agreement) for many nutrients, including protein, saturated fat, and polyunsaturated fat. Twelve meal types were identified from the principal component analysis ranging in meal-type inclusion/exclusion, varying in energy-dense meals, and differing in the constituents of the meals. A novel meal coding system was developed; dietary intake data were recoded by using generic meal consumption data. Analysis revealed that the generic meal coding system may be appropriate when examining nutrient intakes in the population. Furthermore, such a coding system was shown to be suitable for use in determining meal-based dietary patterns. © 2015

  8. Organic school meals in three Danish municipalities

    DEFF Research Database (Denmark)

    He, Chen; Mikkelsen, Bent Egberg

    In order to prevent children and young people from becoming obese, healthier eating patterns are urgent. Organic school meals may be an effective strategy to provide healthy food to children. The purpose of this study was to take a closer look into the current status of organic school meal systems...... in Denmark, by conducting a case study of three municipalities in the Zealand region that have the most developed models for school meals service in this country. These municipalities have for some years introduced organic food for sale in their primary schools, with three quite different approaches....... Copenhagen has established a large central kitchen, producing partly organic food that is heated and sold in tuck shops at the schools. Roskilde cooperates with an organic catering company, delivering food to be sold in school canteens. Gladsaxe has part-time employed staff preparing and selling food at each...

  9. Evaluation of salt content in school meals

    Directory of Open Access Journals (Sweden)

    Cláudia Alexandra Colaço Lourenço Viegas

    2015-04-01

    Full Text Available OBJECTIVE: High blood pressure is a major rick factor for cardiovascular disease, and it is closely associated with salt intake. Schools are considered ideal environments to promote health and proper eating habits. Therefore the objective of this study was to evaluate the amount of salt in meals served in school canteens and consumers' perceptions about salt. METHODS: Meals, including all the components (bread, soup, and main dish were retrieved from school canteens. Salt was quantified by a portable salt meter. For food perception we constructed a questionnaire that was administered to high school students. RESULTS: A total of 798 food samples were analysed. Bread had the highest salt content with a mean of 1.35 g/100 g (SD=0.12. Salt in soups ranged from 0.72 g/100 g to 0.80 g/100 g (p=0.05 and, in main courses, from 0.71 g/100 to 0.97 g/100g (p=0.05. The salt content of school meals is high with a mean value of 2.83 to 3.82 g of salt per meal. Moreover, a high percentage of students consider meals neither salty nor bland, which shows they are used to the intensity/amount of salt consumed. CONCLUSION: The salt content of school meals is high, ranging from 2 to 5 times more than the Recommended Dietary Allowances for children, clearly exceeding the needs for this population, which may pose a health risk. Healthy choices are only possible in environments where such choices are possible. Therefore, salt reduction strategies aimed at the food industry and catering services should be implemented, with children and young people targeted as a major priority.

  10. Distributed Physical and Molecular Separations for Selective Harvest of Higher Value Wheat Straw Components Project

    Energy Technology Data Exchange (ETDEWEB)

    N/A

    2004-09-30

    Wheat straw (Triticum aestivum L.) is an abundant source of plant fiber. It is regenerated, in large quantities, every year. At present, this potentially valuable resource is greatly under-exploited. Most of the excess straw biomass (i.e., tonnage above that required for agronomic cropping system sustainability) is managed through expensive chopping/tillage operations and/or burnt in the field following harvest, resulting in air pollution and associated health problems. Potential applications for wheat straw investigated within this project include energy and composites manufacture. Other methods of straw utilization that will potentially benefit from the findings of this research project include housing and building, pulp and paper, thermal insulation, fuels, and chemicals. This project focused on components of the feedstock assembly system for supplying a higher value small grains straw residue for (1) gasification/combustion and (2) straw-thermoplastic composites. This project was an integrated effort to solve the technological, infrastructural, and economic challenges associated with using straw residue for these bioenergy and bioproducts applications. The objective of the research is to contribute to the development of a low-capital distributed harvesting and engineered storage system for upgrading wheat straw to more desirable feedstocks for combustion and for straw-plastic composites. They investigated two processes for upgrading wheat straw to a more desirable feedstock: (1) an efficient combine-based threshing system for separating the intermodal stems from the leaves, sheaths, nodes, and chaff. (2) An inexpensive biological process using white-rot fungi to improve the composition of the mechanically processed straw stems.

  11. Distributed Physical and Molecular Separations for Selective Harvest of Higher Value Wheat Straw Components Project

    Energy Technology Data Exchange (ETDEWEB)

    Hess, J.R

    2005-01-31

    Wheat straw (Triticum aestivum L.) is an abundant source of plant fiber. It is regenerated, in large quantities, every year. At present, this potentially valuable resource is greatly under-exploited. Most of the excess straw biomass (i.e., tonnage above that required for agronomic cropping system sustainability) is managed through expensive chopping/tillage operations and/or burnt in the field following harvest, resulting in air pollution and associated health problems. Potential applications for wheat straw investigated within this project include energy and composites manufacture. Other methods of straw utilization that will potentially benefit from the findings of this research project include housing and building, pulp and paper, thermal insulation, fuels, and chemicals. This project focused on components of the feedstock assembly system for supplying a higher value small grains straw residue for (1) gasification/combustion and (2) straw-thermoplastic composites. This project was an integrated effort to solve the technological, infrastructural, and economic challenges associated with using straw residue for these bioenergy and bioproducts applications. The objective of the research is to contribute to the development of a low-capital distributed harvesting and engineered storage system for upgrading wheat straw to more desirable feedstocks for combustion and for straw-plastic composites. We investigated two processes for upgrading wheat straw to a more desirable feedstock: (1) An efficient combine-based threshing system for separating the internodal stems from the leaves, sheaths, nodes, and chaff. (2) An inexpensive biological process using white-rot fungi to improve the composition of the mechanically processed straw stems.

  12. Large-scale straw supplies to existing coal-fired power stations

    International Nuclear Information System (INIS)

    Gylling, M.; Parsby, M.; Thellesen, H.Z.; Keller, P.

    1992-08-01

    It is considered that large-scale supply of straw to power stations and decentral cogeneration plants could open up new economical systems and methods of organization of straw supply in Denmark. This thesis is elucidated and involved constraints are pointed out. The aim is to describe to what extent large-scale straw supply is interesting with regard to monetary savings and available resources. Analyses of models, systems and techniques described in a foregoing project are carried out. It is reckoned that the annual total amount of surplus straw in Denmark is 3.6 million tons. At present, use of straw which is not agricultural is limited to district heating plants with an annual consumption of 2-12 thousand tons. A prerequisite for a significant increase in the use of straw is an annual consumption by power and cogeneration plants of more than 100.000 tons. All aspects of straw management are examined in detail, also in relation to two actual Danish coal-fired plants. The reliability of straw supply is considered. It is concluded that very significant resources of straw are available in Denmark but there remain a number of constraints. Price competitiveness must be considered in relation to other fuels. It is suggested that the use of corn harvests, with whole stems attached (handled as large bales or in the same way as sliced straw alone) as fuel, would result in significant monetary savings in transport and storage especially. An equal status for whole-harvested corn with other forms of biomass fuels, with following changes in taxes and subsidies could possibly reduce constraints on large scale straw fuel supply. (AB) (13 refs.)

  13. Using Nigella sativa meal as a substitute source for vegetable protein in rations of native growing calves

    Directory of Open Access Journals (Sweden)

    A. K. Nasser

    2011-01-01

    Full Text Available The present study was carried out on 15 growing local bull calves of about 150-200 kg, live body weight and 10-12 months old to investigate the effect of substituting soyabean meal as concentrate feed mixture protein by Nigella sativa meal (NSM at 0 , 60 and 100%. Animals were divided into 3 groups of 5 calves each, according to their live body weight for performing feeding trials. All groups of animals were fed iso-nitrogen (15% CP and iso-caloric (2.7 Mcal/kg. ME diets. Experimental rations were offered at 2.5% of live body weight with 1% of wheat straw. At the end of the feeding trial, which lasted for 105 days, blood samples were collected from all calves to estimate the total protein, albumin, globulin, triglyceride and cholesterol. Digestibility trial was carried out on three animals of each group to investigate the nutritional value of rations. Economical study was also carried out on experimental animals. Results indicated that there was an improvement in feed intake by 13 and 14% for groups fed a ration containing NSM compared with the group fed the control one. No significant differences were between groups of calves in total body weight gain and blood parameters. The feed conversion ratio improved by 12% for the group of calves fed control ration as compared with other groups. The same cost of producing 1 kg live body weight gain was found. Substituting soybean meal protein at 60 and 100% by NSM protein significantly improved crude fiber, ether extract, EE, and the values of digestion coefficient. It was concluded that NSM could be substituted instead of soyabean meal for growing local calves with out adverse effects on their performance.

  14. Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes

    Directory of Open Access Journals (Sweden)

    Florent Vieux

    2018-02-01

    Full Text Available In France, school meals must comply with 15 frequency criteria (FC expressed as nutritional requirements (e.g., “starters containing more than 15% fat served no more than four times out of 20” in a series of 20 consecutive meals. The objective was to assess, for the first time, the nutritional impact of complying with French school food FC. Based on 40 series of meals actually served in primary schools (“observed series”, several scenarios (1600 series per scenario of compliance or non-compliance with FC were simulated, and nutritional quality was assessed via the mean adequacy ratio (MAR/2000 kcal. In the observed series, only 9.7 FC on average (range 4–14 were fulfilled. In the simulated series: (i MAR was positively associated with FC compliance level, with the highest MAR obtained with complete compliance; (ii MAR decreased when meat or fish-based dishes were replaced by dishes without meat or fish; and (iii removing the protein dish without replacement led to the lowest MAR. This study demonstrates that French school food guidelines ensure good nutritional quality of food services. It also shows that generalizing the service of meals without meat or fish would deteriorate overall nutritional quality, highlighting the need to define the composition of vegetarian dishes and their frequency of service to children.

  15. Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes.

    Science.gov (United States)

    Vieux, Florent; Dubois, Christophe; Duchêne, Christelle; Darmon, Nicole

    2018-02-13

    In France, school meals must comply with 15 frequency criteria (FC) expressed as nutritional requirements (e.g., "starters containing more than 15% fat served no more than four times out of 20") in a series of 20 consecutive meals. The objective was to assess, for the first time, the nutritional impact of complying with French school food FC. Based on 40 series of meals actually served in primary schools ("observed series"), several scenarios (1600 series per scenario) of compliance or non-compliance with FC were simulated, and nutritional quality was assessed via the mean adequacy ratio (MAR/2000 kcal). In the observed series, only 9.7 FC on average (range 4-14) were fulfilled. In the simulated series: (i) MAR was positively associated with FC compliance level, with the highest MAR obtained with complete compliance; (ii) MAR decreased when meat or fish-based dishes were replaced by dishes without meat or fish; and (iii) removing the protein dish without replacement led to the lowest MAR. This study demonstrates that French school food guidelines ensure good nutritional quality of food services. It also shows that generalizing the service of meals without meat or fish would deteriorate overall nutritional quality, highlighting the need to define the composition of vegetarian dishes and their frequency of service to children.

  16. Consumer attitudes, barriers, and meal satisfaction associated with sodium-reduced meal intake at worksite cafeterias.

    Science.gov (United States)

    Lee, Jounghee; Park, Sohyun

    2015-12-01

    Targeting consumers who consume lunches at their worksite cafeterias would be a valuable approach to reduce sodium intake in South Korea. To assess the relationships between socio-demographic factors, consumer satisfaction, attitudes, barriers and the frequency of sodium-reduced meal intake. We implemented a cross-sectional research, analyzing data from 738 consumers aged 18 years or older (327 males and 411 females) at 17 worksite cafeterias in South Korea. We used the ordinary least squares regression analysis to determine the factors related to overall satisfaction with sodium-reduced meal. General linear models with LSD tests were employed to examine the variables that differed by the frequency of sodium-reduced meal intake. Most subjects always or usually consumed the sodium-reduced meal (49%), followed by sometimes (34%) and rarely or never (18%). Diverse menus, taste and belief in the helpfulness of the sodium-reduced meal significantly increased overall satisfaction with the sodium-reduced diet (P < 0.05). We found importance of needs in the following order: 1) 'menu diversity' (4.01 points), 2) 'active promotion' (3.97 points), 3) 'display of nutrition labels in a visible location' (3.96 points), 4) 'improvement of taste' (3.88 points), and 5) 'education of sodium-reduction self-care behaviors' (3.82 points). Dietitians could lead consumers to choose sodium-reduced meals by improving their taste and providing diverse menus for the sodium-reduced meals at worksite cafeterias.

  17. Double contrast barium meal and acetylcysteine

    International Nuclear Information System (INIS)

    Kinnunen, J.; Pietilae, J.; Ahovuo, J.; Mankinen, P.; Tervahartiala, P.

    1989-01-01

    In a prospective double blind study, acetylcysteine, a local and systemic respiratory tract mucolytic agent, or a placebo, were given to 100 patients prior to a double contrast barium meal to decrease the gastric mucus viscosity and to make the mucus layer thinner, in order to permit barium to outline the furrows surrounding the areae gastricae instead of the overlying thick mucus. However, acetylcysteine failed to improve either visualization of the areae gastricae or the general quality of the double contrast barium meal. (orig.)

  18. Preparing meals under time stress. The experience of working mothers.

    Science.gov (United States)

    Beshara, Monica; Hutchinson, Amanda; Wilson, Carlene

    2010-12-01

    The present study quantitatively explored the effects of mothers' perceived time pressure, as well as meal-related variables including mothers' convenience orientation and meal preparation confidence, on the healthiness of evening meals served to school-aged children (5-18 years old) over a 7-day period. A sample of 120 employed mothers, who identified themselves as the chief meal-preparers in their households, completed a brief, self-report, meal-related questionnaire. Results revealed that mothers' perceived time pressure did not significantly predict meal healthiness. Mothers' confidence in their ability to prepare a healthy meal was the only unique, significant predictor of a healthy evening meal. Mothers who were more confident in their ability to prepare a healthy meal served healthier evening meals than those who were less confident. In addition, mothers' perceived time pressure and convenience orientation were negatively related to healthy meal preparation confidence. Results suggest that mothers' perceived time pressure and convenience orientation, may indirectly compromise meal healthiness, by decreasing mothers' meal preparation confidence. Practical and theoretical implications of the study's findings are discussed. Copyright © 2010 Elsevier Ltd. All rights reserved.

  19. Fate of Carbohydrates and Lignin during Composting and Mycelium Growth of Agaricus bisporus on Wheat Straw Based Compost

    Science.gov (United States)

    Jurak, Edita; Punt, Arjen M.; Arts, Wim; Kabel, Mirjam A.; Gruppen, Harry

    2015-01-01

    In wheat straw based composting, enabling growth of Agaricus bisporus mushrooms, it is unknown to which extent the carbohydrate-lignin matrix changes and how much is metabolized. In this paper we report yields and remaining structures of the major components. During the Phase II of composting 50% of both xylan and cellulose were metabolized by microbial activity, while lignin structures were unaltered. During A. bisporus’ mycelium growth (Phase III) carbohydrates were only slightly consumed and xylan was found to be partially degraded. At the same time, lignin was metabolized for 45% based on pyrolysis GC/MS. Remaining lignin was found to be modified by an increase in the ratio of syringyl (S) to guaiacyl (G) units from 0.5 to 0.7 during mycelium growth, while fewer decorations on the phenolic skeleton of both S and G units remained. PMID:26436656

  20. Diabetes Nutrition: Including Sweets in Your Meal Plan

    Science.gov (United States)

    Diabetes nutrition: Including sweets in your meal plan Diabetes nutrition focuses on healthy foods, but sweets aren't necessarily ... your meal plan. By Mayo Clinic Staff Diabetes nutrition focuses on healthy foods. But you can eat ...

  1. Influence of differently processed mango seed kernel meal on ...

    African Journals Online (AJOL)

    Influence of differently processed mango seed kernel meal on performance response of west African ... and TD( consisted spear grass and parboiled mango seed kernel meal with concentrate diet in a ratio of 35:30:35). ... HOW TO USE AJOL.

  2. Performance of broiler chickens fed on Moringa oleifera leaf meal ...

    African Journals Online (AJOL)

    Performance of broiler chickens fed on Moringa oleifera leaf meal ... This exploratory study was conducted to investigate the effect of Moringa oleifera leaf meal ... ratio were evaluated for the individual replicate of each dietary treatment.

  3. Numerical modelling of a straw-fired grate boiler

    DEFF Research Database (Denmark)

    Kær, Søren Knudsen

    2004-01-01

    The paper presents a computational fluid dynamics (CFD) analysis of a 33 MW straw-fired grate boiler. Combustion on the grate plays akey-role in the analysis of these boilers and in this work a stand-alone code was used to provide inlet conditions for the CFD analysis. Modelpredictions were...... compared with available gas temperature and species concentration measurements showing good agreement. Combustionof biomass in grate-based boilers is often associated with high emission levels and relatively high amounts of unburnt carbon in the fly ash.Based on the CFD analysis, it is suggested that poor...

  4. Kaluza-Klein straw as a string-guide

    International Nuclear Information System (INIS)

    Davidson, A.; Zamir, R.

    1989-01-01

    Cosmic strings may acquire topological stability by wrapping around the fifth dimension, in which case the Kaluza-Klein ''straw'' plays the role of a string-guide. The only fundamental velocity of the string is then the speed of light, decomposed into the center-of-mass velocity in four dimensions and the group velocity around the fifth dimension. The energy/momentum singularity, on the other hand, is associated with a critical phase velocity. A linear electromagnetic mass formula is derived. (orig.)

  5. Radiation damage studies of straw tube and scintillating fiber elements

    International Nuclear Information System (INIS)

    Dunn, W.L.; Elleman, T.S.; Goshaw, A.T.; Oh, S.H.; Robertson, W.J.; Grimes, A.; Leedom, I.; Reucroft, S.

    1990-01-01

    The authors report on the results of mixed-field irradiations of straw-tube, plastic scintillating fiber, and avalanche photodiode components. These irradiations are being carried out at the one-MW PULSTAR research reactor facility at North Carolina State University. A special sample holder was designed that allows relatively uniform irradiation of samples up to 5 ft long, without bending or coiling. A systematic irradiation program is underway that allows study of total fluence, fluence-rate, and neutron spectral effects. Samples have been exposed to neutron fluences as high as 2 x 10 16 cm -2

  6. Deposition and high temperature corrosion in a 10 MW straw

    DEFF Research Database (Denmark)

    Michelsen, Hanne Philbert; Frandsen, Flemming; Dam-Johansen, Kim

    1998-01-01

    Deposition and corrosion measurements were conducted at a 10 MW wheat straw fired stoker boiler used for combined power and heat production. The plant experiences major problems with deposits on the heat transfer surfaces, and test probes have shown enhanced corrosion due to selective corrosion...... for metal temperatures above 520 C. Deposition measurements carried out at a position equal to the secondary superheater showed deposits rich in potassium and chlorine and to a lesser extent in silicon, calcium, and sulfur. Potassium and chlorine make up 40-80 wt% of the deposits. Mechanisms of deposit...

  7. Co-digestion of ley crop silage, straw and manure

    Energy Technology Data Exchange (ETDEWEB)

    Nordberg, Aa; Edstroem, M [Swedish Inst. of Agricultural Engineering, Uppsala (Sweden)

    1997-08-01

    Anaerobic co-digestion of ley crop silage, wheat straw and liquid manure with liquid recirculation was investigated in laboratory- and pilot scale. An organic loading rate of 6.0 g Vs L{sup -1} d{sup -1} was obtained when 20% of liquid manure (TS-basis) was added, whereas an organic loading rate of 2.5 g VS L{sup -1} d{sup -1} was obtained when the manure was replaced with a trace element solution. The methane yield varied between 0.28 and 0.32 L g VS{sup -1}, with the value being lowest for a mixture containing 60% silage, 20% straw and 20% manure (TS-basis), and highest for 100% ley crop silage. The concentration of ammonia-N was maintained at ca 2 g L{sup -1} by adjusting the C:N-ratio with straw. To achieve good mixing characteristics with a reasonable energy input at TS-concentrations around 10%, the particle sizes of straw and silage had to be reduced with a meat mincer. The digester effluent was dewatered, resulting in a solid phase that could be composted without having to add amendments or bulking agents, and a liquid phase containing 7-8% TS (mainly soluble and suspended solids). The liquid phase, which should be used as an organic fertilizer, contained up to 90% of the N and 74% of the P present in the residues. Calculations of the costs for a full-scale plant showed that a biogas price of SEK 0.125 MJ{sup -1} (0.45 k Wh{sup -1}) is necessary to balance the costs of a 1-MW plant. An increase in plant size to 4 MW together with an increase in compost price from SEK 100 tonnes{sup -1} to SEK 370 tonnes{sup -1} and a 20% rise in the methane yield through post-digestion (20%) would decrease the price to SEK 0.061 MJ{sup -1} (0.22 kWh{sup -1}). (au) 15 refs.

  8. Fermentative production of butyric acid from wheat straw: Economic evaluation

    DEFF Research Database (Denmark)

    Baroi, G. N.; Gavala, Hariklia N.; Westermann, P.

    2017-01-01

    2014) at 3.50 and 3.95 $ per kg product (for S1 and S2 respectively) and a plant capacity of 10,000 tonnes indicated an internal rate of return of 14.92% and 12.42% and payback time of 4.28 and 4.70 years for S1 and S2 respectively. Sensitivity analysis showed that under the assumptions of the present......The economic feasibility of biochemical conversion of wheat straw to butyric acid was studied in this work. Basic process steps included physicochemical pretreatment, enzymatic hydrolysis and saccharification, fermentation with in-situ acids separation by electrodialysis and product purification...

  9. Greenhouse gas emission analysis of an Egyptian rice straw biomass-to-energy chain

    NARCIS (Netherlands)

    Poppens, R.P.; Bakker, R.

    2012-01-01

    A common practice in Egypt has been the burning of rice straw, as a measure to prepare agricultural land for follow-up crops. This practice has caused significant greenhouse gas emissions, in addition to aerial pollution. By using straw residue for the production of pellets and shipping these

  10. The effect of irradiation on stored straw mushroom and the physiological mechanism

    International Nuclear Information System (INIS)

    Ye Hui; Chen Jianxun; Yu Rangcai; Chen Qiaoling; Liu Wei

    2000-01-01

    The straw mushroom (Volvariella volvacea) were irradiated by 60 Co γ ray of different doses and stored at 16 degree C. The experimental results showed that the irradiation treatment inhibited membrane lipid peroxidation and decreased the membrane leakage, therefore, improve the fresh keeping effect of straw mushroom

  11. Effects of straw processing and pen stocking density on holstein dairy heifers: ii) behavior and hygiene

    Science.gov (United States)

    The effects of pen-stocking density and straw processing on the daily behavior traits and hygiene of Holstein dairy heifers housed in a freestall system are not understood. Our objective was to evaluate these factors in a trial with a 2 × 3 factorial arrangement of straw-processing (GOOD or POOR) an...

  12. GIS-based biomass resource utilization for rice straw cofiring in the Taiwanese power market

    International Nuclear Information System (INIS)

    Hu, Ming-Che; Huang, An-Lei; Wen, Tzai-Hung

    2013-01-01

    Rice straw, a rich agricultural byproduct in Taiwan, can be used as biomass feedstock for cofiring systems. In this study, we analyzed the penetration of rice straw cofiring systems in the Taiwanese power market. In the power generation system, rice straw is cofired with fossil fuel in existing electricity plants. The benefits of cofiring systems include increasing the use of renewable energy, decreasing the fuel cost, and lowering greenhouse gas emissions. We established a linear complementarity model to simulate the power market equilibrium with cofiring systems in Taiwan. GIS-based analysis was then used to analyze the geospatial relationships between paddy rice farms and power plants to assess potential biomass for straw-power generation. Additionally, a sensitivity analysis of the biomass feedstock supply system was conducted for various cofiring scenarios. The spatial maps and equilibrium results of rice straw cofiring in Taiwanese power market are presented in the paper. - Highlights: ► The penetration of straw cofiring systems in the power market is analyzed. ► GIS-based analysis assesses potential straw-power generation. ► The spatial maps and equilibrium results of rice straw cofiring are presented

  13. Radiation pre-treating straw hydrolyzed by cellulase resulted from immobilized Trichoderma reesei growing cells

    International Nuclear Information System (INIS)

    Lu Zhaoxin; Minoru Kumakura

    1992-01-01

    Wheat and rice straw was irradiated by electron beam with different dose at the presence of 4% NaOH or without 4% NaOH. The powder fraction above 200 meshes in pretreated rice straw increased with increasing doses and it was more at presence of 4% NaOH than that without 4% NaOH. The pretreated straw was hydrolyzed with 1% cellulase at 40 degree C for 48 h. The glucose yield (%) was given a rise with the increase of irradiation dose and it was 70% and 80% over that of un-pretreated rice and wheat straw, respectively. At the presence of 4% NaOH, the glucose yield increased as the irradiation dose increased from 0 to 5 x 10 5 Gy, reaching a maximum, 35% for wheat straw and 36.6% for rice straw, which increased by about 2.5 times in comparison with un-pretreated straw, then decrease with increasing the irradiation dose to 10 x 10 5 Gy. The glucose yield reached 19% and 22% for rice and wheat straw in 6 days of hydrolysis, respectively

  14. The possibility of using flue gases as a medium for straw drying

    Directory of Open Access Journals (Sweden)

    Goryl Wojciech

    2016-01-01

    Full Text Available The paper presents the possibility of drying straw in dedicated and innovative straw dryers with a modified drying system. The basic problem behind the use of bales of straw as a fuel is their moisture content. The moisture content is mostly dependent on the time of harvest and the conditions of storage. The humidity level of dry straw may be as low as 10%, however harvesting the straw during unfavourable weather conditions may cause the moisture level to increase up to 60–70% of the relative humidity, a value often observed for fresh biomass. Experimental studies were conducted to examine the effectiveness of drying and heat transfer in the straw bale. The studies have shown that the inner layers of the bale heat up much faster and achieve significantly higher temperatures than the outer ones. With the application of dedicated straw dryers, a homogenous field of moisture content in the straw bale is achieved in a very cost effective way.

  15. Wood strands as an alternative to agricultural straw for erosion control

    Science.gov (United States)

    Randy B. Foltz; James H. Dooley

    2004-01-01

    Agricultural straw is used in forested areas of the United States for erosion control on burned areas, harvest landings, decommissioned road prisms, road cuts and fills, and other areas of disturbed soil. However, an increased agronomic and ecological value for straw; an increased utilization for energy production, fiber panels, and other higher value uses; a...

  16. Properties of Wheat-Straw Boards with Frw Based on Interface Treatment

    Science.gov (United States)

    Zhu, X. D.; Wang, F. H.; Liu, Y.

    This paper explored the effect of MDI, UF and FRW content on the mechanical and fire retardant property of straw based panels with surface alkali liquor processing. In order to manufacture the straw based panel with high quality, low toxic and fire retardant, the interface of wheat-straw was treated with alkaline liquid, and the orthogonal test was carried out to optimize the technical parameters. The conductivity and diffusion coefficient K of the straw material after alkaline liquid treatment increased obviously. This indicated that alkaline liquid treatment improved the surface wet ability of straw, which is helpful for the infiltration of resin. The results of orthogonal test showed that the optimized treating condition was alkaline liquid concentration as 0.4-0.8%, alkaline dosage as 1:2.5-1:4.5, alkalinetreated time as 12h-48 h.The physical and mechanical properties of wheat-straw boards after treated increased remarkably and it could satisfy the national standard. The improvement of the straw surface wet ability is helpful to the forming of chemical bond. Whereas the variance analysis of the fire retardant property of straw based panel showed that TTI, pkHRR and peak value appearance time were not affected by the MDI, UF and FRW content significantly. The results of orthogonal test showed that the optimized processing condition was MDI content as 3%, UF resin content as 6% and the FRW content as 10%.

  17. Effect of straw application on nitrogen uptake and growth of rice

    International Nuclear Information System (INIS)

    Haryanto; Idawati.

    1990-01-01

    A pot experiment has been conducted to know the effect of straw application on the efficiency of nitrogen uptake and growth rice plant. The rice straw was applied at different time i.e. 0, 1, 2, 3 and 4 weeks before tranplanting. Soil without rice straw was used as control. Thirty gram of rice straw having 3.61 percent of N-15 atom excess was incorporated into 6 kg of latosol soil originated from Pasar jumat, in which Atomoita I, a lowland rice variety, was planted. Urea was given once at the tranplanting time. The result showed that the longer the time of the rice straw application prior to the transplanting time, the higher the N-straw uptake efficiency in the rice plant at any different stages. The highest efficiency was 6.14 percent, reached with straw applicaions at 4 weeks before tranplanting. Compared to the control, straw applications 2 weeks or more before tranplanting resulted in higher grain production, while application at or before 2 weeks of tranplanting produced lower production. (authors). 9 refs.; 5 tabs

  18. Influence of rice straw-based polyols on the morphology, thermal ...

    African Journals Online (AJOL)

    replacement of rice straw-based polyols produced closed cell structures suitable for insulation material as revealed in Scanning electron microscope images. Higher percentage of rice straw-based polyols replacement will trigger cell wall structure rapturing that will deteriorate the properties of polyurethane foam.

  19. Preference by horses for bedding pellets made from switchgrass (Panicum virgatum) straw

    Science.gov (United States)

    The bedding system used for stalled horses can impact their health and well-being. This study examined the saponin concentration in switchgrass (Panicum virgatum) straw, and bedding pellets made from switchgrass straw. Further, this study determined the palatability of bedding pellets made from sw...

  20. LHCb: Ageing Phenomena in the Straw Tube Tracker (Outer Tracker) of the LHCb experiment

    CERN Multimedia

    Bachmann, S

    2009-01-01

    The outer tracking system of the LHCb spectrometer is built in the straw tube technology. In tota it consists of 53760 straw of 2.5m length. Thorough investigations have been performed to study the detector performance under long-term irradiations. Problems occuring caused by ageing are discussed and solutions are presented.

  1. Oxalic acid pretreatment of rice straw particles and loblolly pine chips : release of hemicellulosic carbohydrates

    Science.gov (United States)

    Xianjun Li; Zhiyong Cai; Eric Horn; Jerrold E. Winandy

    2011-01-01

    This study was conducted to evaluate the effect of oxalic acid (OA) pretreatment on carbohydrates released from rice straw particles and wood chips. The results showed that OA treatment accelerated carbohydrates extraction from rice straw particles and wood chips. OA pretreatment dramatically increased the amount of carbohydrates extracted, up to 24 times for wood...

  2. Laboratory Investigation of High Temperature Corrosion in Straw fired Power Plants

    DEFF Research Database (Denmark)

    Montgomery, Melanie

    1998-01-01

    Corrosion in straw-fired power plants has been studied in the laboratory for Sandvik 8LR30 and Sanicro 28. The influence of HCl and SO2 was investigated at 600C metal temperature for upto 300 hours.In addition the corrosion behaviour of the same materials was examined in ash taken from a straw-fired...

  3. Melting Behavior of ashes from the co-combustion of coal and straw

    DEFF Research Database (Denmark)

    Arvelakis, Stelios; Frandsen, Flemming

    2007-01-01

    . The use of straw as a co-firing feedstock in traditional coal-fired plants is associated with operational problems, such as deposition, agglomeration, and/or corrosion, mainly because of the higher amounts of alkali metals and chlorine in straw compared to coal. This may lead to unscheduled shutdowns...

  4. Integrated economic and environmental analysis of agricultural straw reuse in edible fungi industry

    Directory of Open Access Journals (Sweden)

    Wencong Lu

    2018-04-01

    Full Text Available Background China currently faces severe environmental pollution caused by burning agricultural straw; thus, resource utilization of these straws has become an urgent policy and practical objective for the Chinese government. Methods This study develops a bio-economic model, namely, “straw resource utilization for fungi in China (SRUFIC,” on the basis of a field survey of an edible fungi plant in Zhejiang, China, to investigate an integrated economic and environmental performance of straw reuse in fungi production. Five scenarios, which cover changes in the production scale, wage level, and price fluctuations of the main product and inputs, are simulated. Results Results reveal that (1 the pilot plant potentially provides enhanced economic benefits and disposes added agricultural residues by adjusting its production strategy; (2 the economic performance is most sensitive to fungi price fluctuations, whereas the environmental performance is more sensitive to production scale and price of fungi than other factors; (3 expanding the production scale can be the most efficient means of improving the performance of a plant economically and environmentally. Discussion Overall, agricultural straw reuse in the edible fungi industry can not only reduce the environmental risk derived from burning abandoned straws but also introduce economic benefits. Thus, the straw reuse in the fungi industry should be practiced in China, and specific economic incentive policies, such as price support or subsidies, must be implemented to promote the utilization of agricultural straws in the fungi industry.

  5. A Study Of Biogas Production From Rice Straw In An Underground Digester

    International Nuclear Information System (INIS)

    Akpabio, O; Sambo, A.S; Fai, F

    2002-01-01

    The rising cost of petroleum products, the growing world population with diminishing resources and increasing wastes has brought about the need for sourcing alternative resources in order to bring about sustainable development. In this regard. this research was conceived to innovate design and construction of a biogas digester and to study the production of biogas from rice straw. An underground biogas digester was designed. Constructed and tested. The test digestion produced biogas yield of 0.020 M/KXg from green cow dung. In the study of biogas production from rice straw, four bench digesters of one d m3 (I litre) each were used. The bench digester produced biogas yields of 0.0149 m3/kg of rice straw, 0.0389 m3/kg of a mixture of rice straw and cow dung and 0.0792 m3/kg of cow dung. Scaled up digestion of rice straw in the underground digester gave biogas yield of 7.37 x 104 m3/kg. The biogas produced from rice straw was found to contain 38.52% of carbon dioxide and no hydrogen sulphide. It was concluded that the biogas generation from rice straw was encouraging, but scale up yields was low. The limiting factors on biogas production from rice straw with the effect of digester design or biogas production are presented and discussed

  6. Potential alternatives of heat and power technology application using rice straw in Thailand

    International Nuclear Information System (INIS)

    Suramaythangkoor, Tritib; Gheewala, Shabbir H.

    2010-01-01

    Rice straw could be used for heat and power with the current technologies available in Thailand. The cost of rice straw for power generation at 0.38-0.61 Baht/MJ e (at rice straw price 930-1500 Baht/t) is not competitive with coal at 0.30 Baht/MJ e but comparable with other biomass at 0.35-0.53 Baht/MJ e . However, utilization of rice straw in industrial boilers is a more competitive and flexible option with two alternatives; (1) installing rice straw fired boilers instead of heavy oil fired or natural gas ones when selecting new boilers; and (2) fuel switching from coal to rice straw for existing boilers with cost saving of feedstock supply by 0.01 Baht/MJ h . Based on its properties (Slagging index, R s = 0.04; fouling index, R f 0.24), rice straw is not expected to have significant operating problems or different emissions compared with wheat straw and rice husk under similar operating conditions. (author)

  7. Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzae.

    Science.gov (United States)

    Chen, Xingxuan; Wang, Xiahui; Xue, Yiyun; Zhang, Tian-Ao; Li, Yuhao; Hu, Jiajun; Tsang, Yiu Fai; Zhang, Hongsheng; Gao, Min-Tian

    2018-01-31

    Rice straw can be used as carbon sources for lactic acid fermentation. However, only a small amount of lactic acid is produced even though Rhizopus oryzae can consume glucose in rice straw-derived hydrolysates. This study correlated the inhibitory effect of rice straw with rice straw-derived dissolved organic matter (DOM). Lactic acid fermentations with and without DOM were conducted to investigate the effect of DOM on lactic acid fermentation by R. oryzae. Fermentation using control medium with DOM showed a similar trend to fermentation with rice straw-derived hydrolysates, showing that DOM contained the major inhibitor of rice straw. DOM assay indicated that it mainly consisted of polyphenols and polysaccharides. The addition of polyphenols and polysaccharides derived from rice straw confirmed that lactic acid fermentation was promoted by polysaccharides and significantly inhibited by polyphenols. The removal of polyphenols also improved lactic acid production. However, the loss of polysaccharides during the removal of polyphenols resulted in low glucose consumption. This study is the first to investigate the effects of rice straw-derived DOM on lactic acid fermentation by R. oryzae. The results may provide a theoretical basis for identifying inhibitors and promoters associated with lactic acid fermentation and for establishing suitable pretreatment methods. Copyright © 2018 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

  8. Analisi Termostrutturale del Sistema Clessidra-Straws dell'Eesperimento FINUDA

    CERN Document Server

    Tommasini, S

    2000-01-01

    È stato studiato il comportamento termostrutturale del sistema Clessidra-StrawTubes dell¹esperimento FINUDA. In particolare è stata studiata l¹influenza della temperatura sulla sagitta e sulla freccia dei fili di tungsteno e degli $9 straws in relazione alla deformazione termica della clessidra su cui sono vincolati.

  9. Effect of elevated atmospheric CO2 and vegetation type on microbiota associated with decomposing straw

    DEFF Research Database (Denmark)

    Frederiksen, Helle B.; Ronn, R.; Christensen, S.

    2001-01-01

    Straw from wheat plants grown at ambient and elevated atmospheric CO2 concentrations was placed in litterbags in a grass fallow field and a wheat field. The CO2 treatment induced an increase in straw concentration of ash-free dry mass from 84% to 93% and a decrease in nitrogen concentration from ...

  10. Dilute-acid pretreatment of barley straw for biological hydrogen production using Caldicellulosiruptor saccharolyticus

    NARCIS (Netherlands)

    Panagiotopoulos, I.A.; Bakker, R.R.C.; Vrije, de G.J.; Claassen, P.A.M.; Koukios, E.G.

    2012-01-01

    The main objective of this study was to use the fermentability test to investigate the feasibility of applying various dilute acids in the pretreatment of barley straw for biological hydrogen production. At a fixed acid loading of 1% (w/w dry matter) 28-32% of barley straw was converted to soluble

  11. Effects of Aspergillus niger (K8) on nutritive value of rice straw ...

    African Journals Online (AJOL)

    The objective of this study was to evaluate the use of solid state fermentation for the improvement of the quality of rice straw as animal feed. Rice straw was fermented using Aspergillus niger (K8) with and without additional nitrogen source (urea). Cellulose, hemicelluloses, organic matter (OM), dry matter (DM), acid ...

  12. Construction and manufacture of large size straw-chambers of the COMPASS spectrometer tracking system

    International Nuclear Information System (INIS)

    Bychkov, V.N.; Gorbacheva, N.M.; Gusakov, Yu.V.

    2002-01-01

    We report the construction and preliminary testing of 3.6 and 3.2 m long straw tube drift chambers consisting of 672 and 864 channels, respectively. The design considerations, the development of several new techniques are described. The 15 two-layer straw drift chambers have been built for the experiment COMPASS at CERN

  13. 21 CFR 137.260 - Enriched corn meals.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Enriched corn meals. 137.260 Section 137.260 Food... Flours and Related Products § 137.260 Enriched corn meals. (a) Enriched corn meals are the foods, each of which conforms to the definition and standard of identity prescribed for a kind of corn meal by §§ 137...

  14. 21 CFR 137.275 - Yellow corn meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Yellow corn meal. 137.275 Section 137.275 Food and... Related Products § 137.275 Yellow corn meal. Yellow corn meal conforms to the definition and standard of identity prescribed by § 137.250 for white corn meal except that cleaned yellow corn is used instead of...

  15. Soil aggregate and organic carbon distribution at dry land soil and paddy soil: the role of different straws returning.

    Science.gov (United States)

    Huang, Rong; Lan, Muling; Liu, Jiang; Gao, Ming

    2017-12-01

    Agriculture wastes returning to soil is one of common ways to reuse crop straws in China. The returned straws are expected to improve the fertility and structural stability of soil during the degradation of straw it selves. The in situ effect of different straw (wheat, rice, maize, rape, and broad bean) applications for soil aggregate stability and soil organic carbon (SOC) distribution were studied at both dry land soil and paddy soil in this study. Wet sieving procedures were used to separate soil aggregate sizes. Aggregate stability indicators including mean weight diameter, geometric mean diameter, mean weight of specific surface area, and the fractal dimension were used to evaluate soil aggregate stability after the incubation of straws returning. Meanwhile, the variation and distribution of SOC in different-sized aggregates were further studied. Results showed that the application of straws, especially rape straw at dry land soil and rice straw at paddy soil, increased the fractions of macro-aggregate (> 0.25 mm) and micro-aggregate (0.25-0.053 mm). Suggesting the nutrients released from straw degradation promotes the growing of soil aggregates directly and indirectly. The application of different straws increased the SOC content at both soils and the SOC mainly distributed at  0.25 and 0.25-0.053 mm aggregates with dry land soil. Rape straw in dry land and rice straw in paddy field could stabilize soil aggregates and increasing SOC contents best.

  16. Fuel Pellets from Wheat Straw: The Effect of Lignin Glass Transition and Surface Waxes on Pelletizing Properties

    Science.gov (United States)

    Wolfgang Stelte; Craig Clemons; Jens K. Holm; Jesper Ahrenfeldt; Ulrik B. Henriksen; Anand R. Sanadi

    2012-01-01

    The utilization of wheat straw as a renewable energy resource is limited due to its low bulk density. Pelletizing wheat straw into fuel pellets of high density increases its handling properties but is more challenging compared to pelletizing wood biomass. Straw has a lower lignin content and a high concentration of hydrophobic waxes on its outer surface that may limit...

  17. Outsourcing childcare, home cleaning and meal preparation

    NARCIS (Netherlands)

    Cornelisse-Vermaat, J.R.; Ophem, van J.A.C.; Antonides, G.; Maassen van den Brink, H.

    2011-01-01

    In this paper the outsourcing of childcare, home cleaning and meal preparation is analysed by means of a socio-economic model that incorporates household-economic, lifecycle, lifestyle and health variables. The data (n= 700) was collected during a telephone survey in the Netherlands. About 10 per

  18. Cost of New Nordic Diet school meals

    DEFF Research Database (Denmark)

    Jensen, Jørgen Dejgard; Thorsen, Anne Vibeke; Damsgaard, Camilla Trab

    2015-01-01

    programme consisting of a morning snack and a hot lunch based on fixed seasonal menu plans and with 75 per cent organic content is 37 per cent more expensive in terms of ingredient costs than corresponding packed school meals. This cost differential can be almost halved by introducing more flexible...

  19. Gastric emptying of a solid meal

    International Nuclear Information System (INIS)

    Mannell, A.; Esser, J.D.

    1984-01-01

    A simple, non-invasive technique for measuring gastric emptying of a solid meal in clinical practice is described. Cooked chicken liver labelled with a radio-isotope is used. To establish the range of normal gastric emptying times 11 asymptomatic adults were studied. The effect of posture on solid emptying was also examined

  20. Atherogenic potentials of some Nigerian meals.

    Science.gov (United States)

    Eyong, E U; Umoh, I B; Ogu, T I; Edet, E E; Eteng, M U; Igiri, A O

    2007-01-01

    The atherogenic potentials of peeled grated cocoyam (Xanthosoma maffafa scot) "ekpang nkukwo", pounded yam (Discorea spp) with plain soup "afia efere", and plantain porridge (Musa paradisiaca) "iwuk ukom" meals were investigated. The three meals were fed to three different groups of albino rats of Wistar strain for a period of twenty eight days. A fourth group which served as control was feed with normal rat pellet. The mean total plasma cholesterol level in the pounded yam with plain soup fed group was significantly lower [P < 0.05] when compared to the control and peeled grated cocoyam fed groups. The mean total plasma triglyceride (MTPTG) level in the pounded yam with plain soup fed group was significantly lower [P < 0.05] when compared to the control group. However the MTPTG level in the peeled grated cocoyam and plantain porridge fed groups were comparable to control. The mean HDL-cholesterol level in the peeled grated cocoyam and plantain fed groups were comparable control. The mean LDL-cholesterol level in the peeled grated cocoyam and plantain porridge fed groups was significantly lower [P < 0.05] than the control group. The LDL-cholesterol and VLDL-cholesterol in the pounded yam with plain soup fed group was significantly lower [P < 0.05] when compared to control. These findings suggest low atherogenic potentials of the pounded yam with plain soup meal compared to the peeled grated cocoyam and plantain porridge meals.

  1. Meal Plans and Diabetes (For Parents)

    Science.gov (United States)

    ... of carbs and other nutrients, both for diabetes management and to make meals satisfying. Here are some things to keep in mind: About 10% to 20% of the calories your child eats should come from protein . Try to select lean meats like chicken or beef. Roughly 25% to ...

  2. Gastric emptying of a solid meal

    Energy Technology Data Exchange (ETDEWEB)

    Mannell, A.; Esser, J.D. (University of the Witwatersrand, Johannesburg (South Africa))

    1984-09-08

    A simple, non-invasive technique for measuring gastric emptying of a solid meal in clinical practice is described. Cooked chicken liver labelled with a radio-isotope is used. To establish the range of normal gastric emptying times 11 asymptomatic adults were studied. The effect of posture on solid emptying was also examined.

  3. Making a meal out of wood wastes

    Energy Technology Data Exchange (ETDEWEB)

    1981-04-23

    Researchers at Waterloo University, Canada, have developed a fungal based process for making animal feedstuffs from cellulose wastes. It could solve the severe pollution problems of the pulp and paper mills and save on imported soya meal at the same time.

  4. 29 CFR 785.19 - Meal.

    Science.gov (United States)

    2010-07-01

    .... For example, an office employee who is required to eat at his desk or a factory worker who is required to be at his machine is working while eating. (Culkin v. Glenn L. Martin, Nebraska Co., 97 F. Supp... enough for a bona fide meal period. A shorter period may be long enough under special conditions. The...

  5. The optical method of the straw selection for the MPD end-cap tracker

    International Nuclear Information System (INIS)

    Grigalashvili, N.; Kekelidze, G.D.; Myalkovskij, V.V.; Peshekhonov, V.D.

    2015-01-01

    The paper describes the optical method for measurement of the straightness deviation in the straws with a diameter of 4 mm and a length of 60 cm mounted in the ring frames of the detector and for defining the parameters for the straw selection. With this method, the maximal acceptable deviation from straightness in a straw does not exceed 400 microns and the changes of the amplitudes of signals from a 55 Fe source along the straw do not exceed 9%. The results of the optical straightness control are in good agreement with the data obtained with a more accurate method of determining the offset of the anode from the straw axis by measuring amplitude characteristics with the use of the 55 Fe source.

  6. Determination of the Airborne Sound Insulation of a Straw Bale Partition Wall

    Science.gov (United States)

    Teslík, Jiří; Fabian, Radek; Hrubá, Barbora

    2017-06-01

    This paper describes the results of a scientific project focused on determining of the Airborne Sound Insulation of a peripheral non-load bearing wall made of straw bales expressed by Weighted Sound Reduction Index. Weighted Sound Reduction Index was determined by measuring in the certified acoustic laboratory at the Faculty of Mechanical Engineering at Brno University of Technology. The measured structure of the straw wall was modified in combinations with various materials, so the results include a wide range of possible compositions of the wall. The key modification was application of plaster on both sides of the straw bale wall. This construction as is frequently done in actual straw houses. The additional measurements were performed on the straw wall with several variants of additional wall of slab materials. The airborne sound insulation value has been also measured in separate stages of the construction. Thus it is possible to compare and determinate the effect of the single layers on the airborne sound insulation.

  7. Potential of pelleted wheat straw as an alternative bedding material for broilers.

    Science.gov (United States)

    Kheravii, S K; Swick, R A; Choct, M; Wu, S-B

    2017-06-01

    Broiler chickens are commonly placed on wood shavings as litter, but alternative litter sources are required due to the scarcity of wood shavings in many parts of the world. This study aimed to compare pelleted straw, chopped wheat straw, wood shavings, rice hulls, and shredded paper as litter candidates. Three-hundred-sixty Ross 308 one-day-old male chicks were used in this study. There were 5 litter treatments with 6 replicate pens, each with 12 birds. The feed conversion ratio (FCR) of birds reared on pelleted straw was improved compared (P Litter source did not affect the occurrence of breast blisters at d 24, 29, or 35. On d 24, 29, and 35, pelleted straw litter was less caked than chopped straw and shredded paper (P broiler health, performance, and welfare are needed to determine the economic benefits of pelleted litter. © 2017 Poultry Science Association Inc.

  8. 21 CFR 73.275 - Dried algae meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Dried algae meal. 73.275 Section 73.275 Food and... ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.275 Dried algae meal. (a) Identity. The color additive dried algae meal is a dried mixture of algae cells (genus Spongiococcum, separated from its culture broth...

  9. The School Meals Initiative Implementation Study. First Year Report.

    Science.gov (United States)

    Abraham, Sameer; Chattopadhyay, Manas; Sullivan, Colleen; Mallory, Larry; Steiger, Darby Miller; Daft, Lynn; Arcos, Alyssa; Wilbraham, Brooke

    This report, authorized by the Food and Nutrition Service of the U.S. Department of Agriculture, contains information on the School Meals Initiative for Healthy Children (SMI), a reform of school-meals programs aimed at upgrading the nutritional content of school meals. The purpose of the study was to describe and evaluate: (1) overall…

  10. Evaluation of Microdesmis puberula leaf meal as feed ingredient in ...

    African Journals Online (AJOL)

    The material was milled using a hammer mill to produce the leaf meal. Microdesmis puberula leaf meal contain 17.32% crude protein, 6.52% ether extract, 12.25% total ash, 24.84% crude fibre, 24.06% NFE and an appreciable percent of minerals. Three broiler starter diets were formulated to contain the meal at dietary ...

  11. Absorption from iron tablets given with different types of meals.

    Science.gov (United States)

    Hallberg, L; Björn-Rasmussen, E; Ekenved, G; Garby, L; Rossander, L; Pleehachinda, R; Suwanik, R; Arvidsson, B

    1978-09-01

    The absorption of iron from tablets given with 5 types of meals was studied in 153 subjects. The meals were: a hamburger meal with beans and potatoes, a simple breakfast meal, a Latin American meal composed of black beans, rice and maize and two Southeast Asian meals composed of rice, vegetables and spices served with and without fish. The groups were directly compared by relating the absorption from the iron tablets to the absorption from a standardized reference dose of iron given on an empty stomach. The composition of meals with respect to content of meat or fish or the presence of large amounts of phytates seemed to have no influence on the absorption of iron from tablets. The absorption from iron tablets was about 40% higher when they were given with rice meals than when they were given with the other meals studied. The average decrease in absorption by meals was about 50-60% based on a comparison when tablets were given on an empty stomach. When tablets from which the iron was released more slowly were used, the absorption increased by about 30% except when they were given with rice meals, where the absorption was unchanged. The differences among the meals in their effect on the absorption of iron from tablets thus disappeared when the slow-release tablets were given.

  12. Absorption from iron tablets given with different types of meals

    Energy Technology Data Exchange (ETDEWEB)

    Hallberg, L; Bjoern-Rasmussen, E; Ekenved, G; Garby, L; Rossander, L; Pleehachinda, R; Suwanik, R; Arvidsson, B

    1978-01-01

    The absorption from iron tablets given with 5 types of meals was studied in 153 subjects. The meals were: a hamburger meal with beans and potatoes, a simple breakfast meal, a Latin American meal composed of black beans, rice and maize and two Southeast Asian meals composed of rice, vegetables, and spices served with and without fish. The groups were directly compared by relating the absorption from the iron tablets to the absorption from a standardized reference dose of iron given on an empty stomach. The composition of meals with respect to content of meat or fish or the presence of large amounts of phytates seemed to have no influence on the absorption of iron from tablets. The absorption from iron tablets was about 40% higher when they were given with rice meals than when they were given with the other meals studied. The average decrease in absorption by meals was about 50-60% based on a comparison when tablets were given on an empty stomach. When tablets from which the iron was released more slowly were used, the absorption increased by about 30% except when they were given with rice meals, where the absorption was unchanged. The differences among the meals in their effect on the absorption of iron from tablets thus disappeared when the slow-release tablets were given.

  13. Absorption from iron tablets given with different types of meals

    International Nuclear Information System (INIS)

    Hallberg, L.; Bjoern-Rasmussen, E.; Ekenved, G.; Garby, L.; Rossander, L.; Pleehachinda, R.; Suwanik, R.; Arvidsson, B.

    1978-01-01

    The absorption from iron tablets given with 5 types of meals was studied in 153 subjects. The meals were: a hamburger meal with beans and potatoes, a simple breakfast meal, a Latin American meal composed of black beans, rice and maize and two Southeast Asian meals composed of rice, vegetables, and spices served with and without fish. The groups were directly compared by relating the absorption from the iron tablets to the absorption from a standardized reference dose of iron given on an empty stomach. The composition of meals with respect to content of meat or fish or the presence of large amounts of phytates seemed to have no influence on the absorption of iron from tablets. The absorption from iron tablets was about 40% higher when they were given with rice meals than when they were given with the other meals studied. The average decrease in absorption by meals was about 50-60% based on a comparison when tablets were given on an empty stomach. When tablets from which the iron was released more slowly were used, the absorption increased by about 30% except when they were given with rice meals, where the absorption was unchanged. The differences among the meals in their effect on the absorption of iron from tablets thus disappeared when the slow-release tablets were given. (author)

  14. 7 CFR 226.20 - Requirements for meals.

    Science.gov (United States)

    2010-01-01

    ..., respectively) for the meal pattern requirements contained in this section. (p) Family-style meal service. Meals may be served in a family-style setting. (q) Offer versus serve. (1) Each adult day care center shall..., 1983] Editorial Note: For Federal Register citations affecting § 226.20, see the List of CFR Sections...

  15. Cafeteria staff perceptions of the new USDA school meal standards

    Science.gov (United States)

    The new nutrition standards for the school meal programs implemented in 2012 align the school meal patterns with the US Dietary Guidelines for Americans, including more fruit, vegetable and whole grain offerings and minimum and maximum amount of calories per meal averaged over a week. The purpose of...

  16. Company and meal choices considered by Nordic adolescents

    DEFF Research Database (Denmark)

    Janhonen, Kristiina; Benn, Jette; Fjellström, Christina

    2013-01-01

    an effect on the frequency of family meals. Meals echoing or fully meeting the structural definition of a ‘proper meal’ were most common when describing meals for the family. The difference between the two social situations was most apparent for those who mentioned ‘Fast food dishes’ for themselves. Gender...

  17. Hermetia illucens meal as fish meal replacement for rainbow trout on farm

    OpenAIRE

    Stadtlander, Timo; Stamer, Andreas; Buser, Andrea; Wohlfahrt, Jens; Leiber, Florian; Sandrock, Christoph

    2017-01-01

    In a 7-week on-farm feeding trial rainbow trout (Oncorhynchus mykiss) were provided with a diet containing 28% mechanically de-fatted insect meal prepared from larvae of the black soldier fly, Hermetia illucens (HIM) and compared to a control that received a certified organic and fishmeal based diet. In the test diet insect meal replaced almost 50% of the fishmeal. The whole experiment was conducted under practical conditions on an organically certified rainbow trout farm in Switzerland. Fish...

  18. Influence of rice straw amendment on mercury methylation and nitrification in paddy soils

    International Nuclear Information System (INIS)

    Liu, Yu-Rong; Dong, Ji-Xin; Han, Li-Li; Zheng, Yuan-Ming; He, Ji-Zheng

    2016-01-01

    Currently, rice straw return in place of burning is becoming more intensive in China than observed previously. However, little is known on the effect of returned rice straw on mercury (Hg) methylation and microbial activity in contaminated paddy fields. Here, we conduct a microcosm experiment to evaluate the effect of rice straw amendment on the Hg methylation and potential nitrification in two paddy soils with distinct Hg levels. Our results show that amended rice straw enhanced Hg methylation for relatively high Hg content soil, but not for low Hg soil, spiking the same additional fresh Hg. methylmercury (MeHg) concentration was significantly correlated to the dissolved organic carbon (DOC) content and relative abundance of dominant microbes associated with Hg methylation. Similarly, amended rice straw was found to only enhance the potential nitrification rate in soil with relatively high Hg content. These findings provide evidence that amended rice straw differentially modulates Hg methylation and nitrification in Hg contaminated soils possibly resulting from different characteristics in the soil microbial community. This highlights that caution should be taken when returning rice straw to contaminated paddy fields, as this practice may increase the risk of more MeHg production. Main finding: Rice straw amendment enhanced both Hg methylation and nitrification potential in the relatively high, but not low, Hg soil. - Highlights: • Rice straw enhanced Hg methylation in relatively high Hg content paddy soils. • Microbial community directly correlated to the Hg methylation. • Mercury methylation in soils depend on Hg bioavailability and microbial activities. • Hg input affects microbial community associated with decomposition of rice straw.

  19. Modeling the greenhouse gas budget of straw returning in China: feasibility of mitigation and countermeasures.

    Science.gov (United States)

    Lu, Fei; Wang, Xiao-Ke; Han, Bing; Ouyang, Zhi-Yun; Zheng, Hua

    2010-05-01

    Straw returning is considered to be one of the most promising carbon sequestration measures in China's cropland. A compound model, namely "Straw Returning and Burning Model-Expansion" (SRBME), was built to estimate the net mitigation potential, economic benefits, and air pollutant reduction of straw returning. Three scenarios, that is, baseline, "full popularization of straw returning (FP)," and "full popularization of straw returning and precision fertilization (FP + P)," were set to reflect popularization of straw returning. The results of the SRBME indicated that (1) compared with the soil carbon sequestration of 13.37 Tg/yr, the net mitigation potentials, which were 6.328 Tg/yr for the FP scenario and 9.179 Tg/yr for the FP + P scenario, had different trends when the full budget of the greenhouse gases was considered; (2) when the feasibility in connection with greenhouse gas (GHG) mitigation, economic benefits, and environmental benefits was taken into consideration, straw returning was feasible in 15 provinces in the FP scenario, with a total net mitigation potential of 7.192 TgCe/yr and the total benefits of CNY 1.473 billion (USD 216.6 million); (3) in the FP + P scenario, with the implementation of precision fertilization, straw returning was feasible in 26 provinces with a total net mitigation potential of 10.39 TgCe/yr and the total benefits of CNY 5.466 billion (USD 803.8 million); (4) any extent of change in the treatment of straw from being burnt to being returned would contribute to air pollution reduction; (5) some countermeasures, such as CH(4) reduction in rice paddies, precision fertilization, financial support, education and propaganda, would promote the feasibility of straw returning as a mitigation measure.

  20. Association between the Eating Family Meal and the Prevalence of Metabolic Syndrome Using Data from Korea National Health and Nutrition Examination Survey (2007-2012).

    Science.gov (United States)

    Park, Shin-Ae; Park, Woo-Chul; Kwon, Yu-Jin; Shim, Jae-Yong

    2017-05-01

    Several studies have shown that family meals promote a well-balanced and healthier diet and weight status. Metabolic syndrome is related to eating behavior. This study investigated the association between eating family meals and the prevalence of metabolic syndrome. This cross-sectional study included 4,529 subjects who participated in the Korea National Health and Nutrition Examination Survey IV and V (2007-2012). A self-reported questionnaire was used to assess dietary status. Metabolic syndrome was defined according to the guidelines of the modified version of the National Cholesterol Education Program Adult Treatment Panel III. We compared the overall quality of dietary intake in family meal. Nutritional adequacy ratios for energy, protein, calcium, vitamin A, vitamin B 1 , vitamin B 2 , vitamin C, niacin, and potassium, and the mean adequacy ratio were significantly higher in the family meal group (Pmetabolic syndrome was lower in the family meal group (Pfamily meals and the prevalence of metabolic syndrome. This study demonstrated that eating family meals appeared to be associated with nutrient adequacy. However, we observed no significant differences in prevalence of metabolic syndrome between the 2 groups.

  1. Association between the Eating Family Meal and the Prevalence of Metabolic Syndrome Using Data from Korea National Health and Nutrition Examination Survey (2007–2012)

    Science.gov (United States)

    Park, Shin-Ae; Park, Woo-Chul; Kwon, Yu-Jin

    2017-01-01

    Background Several studies have shown that family meals promote a well-balanced and healthier diet and weight status. Metabolic syndrome is related to eating behavior. This study investigated the association between eating family meals and the prevalence of metabolic syndrome. Methods This cross-sectional study included 4,529 subjects who participated in the Korea National Health and Nutrition Examination Survey IV and V (2007–2012). A self-reported questionnaire was used to assess dietary status. Metabolic syndrome was defined according to the guidelines of the modified version of the National Cholesterol Education Program Adult Treatment Panel III. We compared the overall quality of dietary intake in family meal. Results Nutritional adequacy ratios for energy, protein, calcium, vitamin A, vitamin B1, vitamin B2, vitamin C, niacin, and potassium, and the mean adequacy ratio were significantly higher in the family meal group (Pmetabolic syndrome was lower in the family meal group (Pfamily meals and the prevalence of metabolic syndrome. Conclusion This study demonstrated that eating family meals appeared to be associated with nutrient adequacy. However, we observed no significant differences in prevalence of metabolic syndrome between the 2 groups. PMID:28572888

  2. Amino acids digestibility of pelleted microparticle protein of fish meal and soybean meal in broiler chickens

    Directory of Open Access Journals (Sweden)

    N. Suthama

    2018-05-01

    Full Text Available Commom protein sources for poultry, fish meal and soybean meal, were ground to obtain reduced particle size. The particle was then dissolved in distilled water (1 : 4 w/v, and added with 2 mL virgin coconut oil for every 500 mL solution prior to ultrasound transducer (ultrasonic bath treatment to obtain protein microparticle. Reducing particle size is one possible way to increase protein utilization.180 birds were used for forced feeding and 10 other birds were plotted for endogenous correction, when they were one month and a half old. Microparticle protein of both ingredients were tested separately in either mash or pelleted forms and compared to intact protein. Completely randomized design with 3 treatments (intact, mash, and pellet and 6 replications (10 bidrs each was arranged for the respective ingredient. Protein and essential amino acid digestibilities, and calcium retention were the parameters measured. Analysis of variance continued to Duncan test were applied to statistically evaluate the data. Pelleted microparticle protein of fish meal and soybean meal, respectively, resulted in significantly (P<0.05 highest protein and amino acids digestibilities, and Ca retention although lower disgestibility of fewer amino acids was found in mash form. In conclusion, pelleted form of microparticle protein of either fish meal or soybean meal improve protein and mostly amino acids digestibilities, and calcium retention in broiler.

  3. Mind over platter: pre-meal planning and the control of meal size in humans.

    Science.gov (United States)

    Brunstrom, J M

    2014-07-01

    It is widely accepted that meal size is governed by psychological and physiological processes that generate fullness towards the end of a meal. However, observations of natural eating behaviour suggest that this preoccupation with within-meal events may be misplaced and that the role of immediate post-ingestive feedback (for example, gastric stretch) has been overstated. This review considers the proposition that the locus of control is more likely to be expressed in decisions about portion size, before a meal begins. Consistent with this idea, we have discovered that people are extremely adept at estimating the 'expected satiety' and 'expected satiation' of different foods. These expectations are learned over time and they are highly correlated with the number of calories that end up on our plate. Indeed, across a range of foods, the large variation in expected satiety/satiation may be a more important determinant of meal size than relatively subtle differences in palatability. Building on related advances, it would also appear that memory for portion size has an important role in generating satiety after a meal has been consumed. Together, these findings expose the importance of planning and episodic memory in the control of appetite and food intake in humans.

  4. Nitrogen derived from fertilization and straw for plant cane nutrition

    International Nuclear Information System (INIS)

    Vitti, Andre Cesar; Faroni, Carlos Eduardo

    2011-01-01

    The objective of this work was to evaluate the recovery, by plant cane, of the nitrogen ( 15 N) from urea and from sugarcane (Saccharum spp.) crop residues - straw and root system - incorporated into the soil. The experiment was settled in 2005/2006 with the sugarcane cultivar SP81 3250. At planting, microplots of 2 m length and 1.5 m width were installed, and N applications were done with 80 kg ha-1 N (urea with 5.05% in 15 N atoms) and 14 Mg ha -1 crop residues - 9 Mg ha -1 of sugarcane straw and 5 Mg ha -1 of root system, labeled with 15 N (1.07 and 0.81% in 15 N atoms, respectively). The total N accumulation by plants was determined during the crop cycle. Although the N use by shoot from crop residue mineralization (PA and SR) increased significantly over time, this source hardly contributed to crop nutrition. The recovery of the 15 N-urea, 15 N-SS and 15 N-RS by plant cane was 30.3 +- 3.7%, 13.9 +- 4.5% and 6.4 +- 0.9%, respectively, representing 15.9, 4.7 and 1.4% of total nitrogen uptake by shoot. (author)

  5. Fish, shellfish, and meat meals of the public in Singapore

    International Nuclear Information System (INIS)

    Burger, Joanna; Fleischer, Jennifer; Gochfeld, Michael

    2003-01-01

    Understanding different patterns of fish consumption is an important component of the assessment of risk from contaminants in fish. While there have been extensive studies of fish consumption in Western cultures, less attention has been devoted to the role of fish and meat in the diets of people in other cultures. A survey of 212 people living in Singapore was conducted to examine the relative importance of fish, shellfish, and other meat in their diets and to ascertain whether there were differences as a function of age, income, education or gender. As expected, fish and shellfish played an important role in their daily diets. On average, people ate fish in about 10 meals a week, chicken for eight meals, and shrimp and pork for about six meals each. While nearly 8% never ate fish, 18% ate fish at all 21 meals a week and over 20% ate shellfish for all 21 meals. Income explained about 14% of the variation in the number of fish meals consumed, and age explained about 8% of the variation in number of chicken meals per week. There were no gender differences in the number of meals of each type. People less than 26 years old ate significantly more pork, chicken, and other meat meals and fewer shellfish meals than older people. People with higher incomes ate significantly more fish meals than those with lower incomes. Chinese individuals ate significantly more meals of pork, chicken, and other meat than other ethnic groups, and they ate only 26% of their meals at home, while others ate 33% of their meals at home. The data indicate a great deal of variation in the number of meals of fish, shellfish, and other meats eaten by the people interviewed, making dietary and risk assessments challenging

  6. [Effect of straw-returning on the storage and distribution of different active fractions of soil organic carbon].

    Science.gov (United States)

    Wang, Hul; Wang, Xu-dong; Tian, Xiao-hong

    2014-12-01

    The impacts of straw mulching and returning on the storage of soil dissolved organic carbon (DOC), particulate organic carbon (POC) and mineral associated organic carbon (MOC), and their proportions to the total organic carbon (TOC) were studied based on a field experiment. The results showed that compared to the treatment of wheat straw soil-returning (WR), the storage of TOC and MOC decreased by 4.1% and 9.7% respectively in 0-20 cm soil in the treatment with wheat straw mulching (WM), but the storage of DOC and POC increased by 207.7% and 11.9%, and TOC and POC increased significantly in 20-40 cm soil. Compared to the treatment with maize straw soil-returning (MR), the storage of TOC and MOC in the plough pan soil of the treatment with maize straw mulching (MM) increased by 13.6% and 14.6% , respectively. Compared to the WR-MR treatment, the storage of TOC and MOC in top soil (0-20 icm) significantly decreased by 8.5% and 10.3% respectively in WM-MM treatment. The storage of TOC, and POC in top soil was significantly higher in the treatments with maize straw soil-returning or mulching than that with wheat straw. Compared to the treatment without straw (CK), the storage of TOC in top soil increased by 5.2% to 18.0% in the treatments with straw returning or mulching in the six modes (WM, WR, MM, MR, WM-MM,WR-MR) (Porganic carbon fraction in soil, straw soil-returning had the potential to accumulate stable organic carbon fraction. Considering organic carbon sequestration in cropland in the region of Guanzhong plain, maize straw mulching or soil-returning was better than wheat straw, and wheat straw and maize straw soil-returning (WR-MR) were better than wheat and maize straw mulching (WM-MM).

  7. Microbial utilization of rice straw and its derived biochar in a paddy soil

    International Nuclear Information System (INIS)

    Pan, Fuxia; Li, Yaying; Chapman, Stephen James; Khan, Sardar; Yao, Huaiying

    2016-01-01

    The application of straw and biochar to soil has received great attention because of their potential benefits such as fertility improvement and carbon (C) sequestration. The abiotic effects of these materials on C and nitrogen (N) cycling in the soil ecosystem have been previously investigated, however, the effects of straw or its derived biochar on the soil microbial community structure and function are not well understood. For this purpose, a short-term incubation experiment was conducted using 13 C-labeled rice straw and its derived biochar ( 13 C-labeled biochar) to deepen our understanding about soil microbial community dynamics and function in C sequestration and greenhouse gas emission in the acidic paddy soil amended with these materials. Regarding microbial function, biochar and straw applications increased CO 2 emission in the initial stage of incubation and reached the highest level (0.52 and 3.96 mg C kg −1 soil h −1 ) at 1 d and 3 d after incubation, respectively. Straw amendment significantly (p < 0.01) increased respiration rate, total phospholipid fatty acids (PLFAs) and 13 C-PLFA as compared to biochar amendment and the control. The amount and percent of Gram positive bacteria, fungi and actinomycetes were also significantly (p < 0.05) higher in 13 C-labeled straw amended soil than the 13 C-labeled biochar amended soil. According to the 13 C data, 23 different PLFAs were derived from straw amended paddy soil, while only 17 PLFAs were derived from biochar amendments. The profile of 13 C-PLFAs derived from straw amendment was significantly (p < 0.01) different from biochar amendment. The PLFAs 18:1ω7c and cy17:0 (indicators of Gram negative bacteria) showed high relative abundances in the biochar amendment, while 10Me18:0, i17:0 and 18:2ω6,9c (indicators of actinomycetes, Gram positive bacteria and fungi, respectively) showed high relative abundance in the straw amendments. Our results suggest that the function, size and structure of the

  8. Microbial utilization of rice straw and its derived biochar in a paddy soil

    Energy Technology Data Exchange (ETDEWEB)

    Pan, Fuxia [Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021 (China); Ningbo Urban Environment Observation and Research Station-NUEORS, Chinese Academy of Sciences, Ningbo 315800 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Li, Yaying [Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021 (China); Ningbo Urban Environment Observation and Research Station-NUEORS, Chinese Academy of Sciences, Ningbo 315800 (China); Chapman, Stephen James [The James Hutton Institute, Craigiebuckler, Aberdeen AB15 8QH (United Kingdom); Khan, Sardar [Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021 (China); Department of Environmental Science, University of Peshawar (Pakistan); Yao, Huaiying, E-mail: hyyao@iue.ac.cn [Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021 (China); Ningbo Urban Environment Observation and Research Station-NUEORS, Chinese Academy of Sciences, Ningbo 315800 (China)

    2016-07-15

    The application of straw and biochar to soil has received great attention because of their potential benefits such as fertility improvement and carbon (C) sequestration. The abiotic effects of these materials on C and nitrogen (N) cycling in the soil ecosystem have been previously investigated, however, the effects of straw or its derived biochar on the soil microbial community structure and function are not well understood. For this purpose, a short-term incubation experiment was conducted using {sup 13}C-labeled rice straw and its derived biochar ({sup 13}C-labeled biochar) to deepen our understanding about soil microbial community dynamics and function in C sequestration and greenhouse gas emission in the acidic paddy soil amended with these materials. Regarding microbial function, biochar and straw applications increased CO{sub 2} emission in the initial stage of incubation and reached the highest level (0.52 and 3.96 mg C kg{sup −1} soil h{sup −1}) at 1 d and 3 d after incubation, respectively. Straw amendment significantly (p < 0.01) increased respiration rate, total phospholipid fatty acids (PLFAs) and {sup 13}C-PLFA as compared to biochar amendment and the control. The amount and percent of Gram positive bacteria, fungi and actinomycetes were also significantly (p < 0.05) higher in {sup 13}C-labeled straw amended soil than the {sup 13}C-labeled biochar amended soil. According to the {sup 13}C data, 23 different PLFAs were derived from straw amended paddy soil, while only 17 PLFAs were derived from biochar amendments. The profile of {sup 13}C-PLFAs derived from straw amendment was significantly (p < 0.01) different from biochar amendment. The PLFAs 18:1ω7c and cy17:0 (indicators of Gram negative bacteria) showed high relative abundances in the biochar amendment, while 10Me18:0, i17:0 and 18:2ω6,9c (indicators of actinomycetes, Gram positive bacteria and fungi, respectively) showed high relative abundance in the straw amendments. Our results suggest

  9. Investigation of rye straw ash sintering characteristics and the effect of additives

    International Nuclear Information System (INIS)

    Wang, Liang; Skreiberg, Øyvind; Becidan, Michael; Li, Hailong

    2016-01-01

    Highlights: • Rye straw ash has a high sintering tendency at elevated temperatures. • Addition of additive increases melting temperature of the rye straw ash. • Kaolin addition leads to formation of silicates binding K in the ash. • Calcite and Ca-sludge promotes formation of silicates and phosphates in the ash. • Calcite addition restrains attaching and accumulation of rye straw ash melts. - Abstract: The understanding of ash sintering during combustion of agricultural residues is far from complete, because of the high heterogeneity of the content and composition of ash forming matters and the complex transformation of them. In order to make agricultural residues competitive fuels on the energy market, further research efforts are needed to investigate agricultural residues’ ash sintering behavior and propose relevant anti-sintering measures. The aim of this work was to investigate the ash characteristics of rye straw and effects of additives. Three additives were studied regarding their abilities to prevent and abate rye straw ash sintering. Standard ash fusion characterization and laboratory-scale sintering tests were performed on ashes from mixtures of rye straw and additives produced at 550 °C. Ash residues from sintering tests at higher temperatures were analyzed using a combination of X-ray diffraction (XRD) and scanning electron microscopy–energy dispersive X-ray spectrometry (SEM–EDX). High sintering and melting tendency of the rye straw ash at elevated temperatures was observed. Severe sintering of the rye straw ash was attributed to the formation and fusion of low temperature K–silicates and K–phosphates with high K/Ca ratios. Among the three additives, calcite served the best one to mitigate sintering of the rye straw ash. Ca from the calcite promoted formation of high temperature silicates and calcium rich K–phosphates. In addition, calcite may hinder aggregating of ash melts and further formation of large ash slag. Therefore

  10. Elaboration of a Platform for Increasing Straw Combustion in Sweden, based on Danish Experiences

    Energy Technology Data Exchange (ETDEWEB)

    Hinge, Joergen (Danish Technological Inst. (Denmark))

    2009-05-15

    The report forms the background for planning a straw-fired CHP plant through recommendations based on Danish experiences. Almost all straw for large scale combustion in Denmark is produced and handled as 'big bales' (500-600 kg). Other systems with chaffed straw and straw pellets have been investigated. But even though 120,000 tonnes of straw pellets is used annually at one plant, this is not considered a feasible alternative to handling in big bales--especially not when considering establishment a new plant. In general, there are no major problems with straw quality. Quality measures are regulated in the contract/terms of delivery between producer and buyer, and each load of straw bales is visually inspected, whereas moisture content is measured automatically. Up to 20% average moisture content is in general acceptable (although not ideal), and most plants are quite flexible with regard to type of straw. Experiences and data have been collected from a number of plants. The plants were selected, so that the different combustion principles were represented. Special attention has been given to the choice of technical solutions at the most recently established plant at Fynsvaerket. Co-firing of coal and straw has proved a viable technology with low investment costs, when an existing conventional coal-fired boiler is modified for co-combustion. Corrosion has not been a problem, as ash from coal is considered to neutralize the difficult substances (chloride, potassium) from straw combustion. The limiting factor can however be whether legislation permits the utilization of the mixed ash for concrete production; Danish legislation has been adapted to this. A separate boiler can be built and operated without any major problems. The investments are much higher for a given amount of straw to be burnt, than the co-firing technology. However, separate biomass boilers offer the opportunity of using different types of biomass in varying combinations. Problems with

  11. The effects of gamma irradiation in combination with NaCl treatment on digestibility of rice straw

    International Nuclear Information System (INIS)

    Abidin, Z.; Suharyono.

    1988-01-01

    Combination of gamma irradiation and sodiumchloride treatments have been conducted to increase the nutritive value of rice straw as an animal feed. Rice straw was sprayed by sodiumchloride solution prior to gamma irradiation. The sodiumchloride concentration in straw were 0, 1, and 2% ( gNaCl/100 g rice straw), and irradiation dose were 0, 5, 10, and 15 Mrad. Result indicated that the combined treatments significantly increased (p<0.01) dry matter digestibility of rice straw. On the other hand, there was no significant interaction between gamma irradiation and sodiumchloride treatment was observed. (authors). 11 refs, 4 tabs

  12. Comparison of characterization and microbial communities in rice straw- and wheat straw-based compost for Agaricus bisporus production.

    Science.gov (United States)

    Wang, Lin; Mao, Jiugeng; Zhao, Hejuan; Li, Min; Wei, Qishun; Zhou, Ying; Shao, Heping

    2016-09-01

    Rice straw (RS) is an important raw material for the preparation of Agaricus bisporus compost in China. In this study, the characterization of composting process from RS and wheat straw (WS) was compared for mushroom production. The results showed that the temperature in RS compost increased rapidly compared with WS compost, and the carbon (C)/nitrogen (N) ratio decreased quickly. The microbial changes during the Phase I and Phase II composting process were monitored using denaturing gradient gel electrophoresis (DGGE) and phospholipid fatty acid (PLFA) analysis. Bacteria were the dominant species during the process of composting and the bacterial community structure dramatically changed during heap composting according to the DGGE results. The bacterial community diversity of RS compost was abundant compared with WS compost at stages 4-5, but no distinct difference was observed after the controlled tunnel Phase II process. The total amount of PLFAs of RS compost, as an indicator of microbial biomass, was higher than that of WS. Clustering by DGGE and principal component analysis of the PLFA compositions revealed that there were differences in both the microbial population and community structure between RS- and WS-based composts. Our data indicated that composting of RS resulted in improved degradation and assimilation of breakdown products by A. bisporus, and suggested that the RS compost was effective for sustaining A. bisporus mushroom growth as well as conventional WS compost.

  13. Combined bioaugmentation with anaerobic ruminal fungi and fermentative bacteria to enhance biogas production from wheat straw and mushroom spent straw.

    Science.gov (United States)

    Ferraro, Alberto; Dottorini, Giulia; Massini, Giulia; Mazzurco Miritana, Valentina; Signorini, Antonella; Lembo, Giuseppe; Fabbricino, Massimiliano

    2018-07-01

    Bioaugmentation with anaerobic ruminal fungi and a pool of hydrogen-producing fermenting bacteria was tested on wheat straw (WS) and mushroom spent straw (MSS) with the aim of improving anaerobic digestion performance. Batch tests were set up to simulate a Bioaugmentation Anaerobic Digestion (BAD) treatment comparing single- (I-BAD) and two-stage (II-BAD) process configurations, at two reactor scales, 120 and 1200 ml (×10). In both cases, higher CH 4 cumulative production was obtained in the II-BAD configuration on WS (65.1 ± 8.9 Nml and 922 ± 73.8 Nml respectively). The II-BADx10 tests allowed increasing CH 4 production (≃290% and ≃330% on WS and MSS, respectively) when compared to the unaugmented condition. Final results highlighted the achievable advantages of the two stage configuration in terms of CH 4 production enhancement. Microbial community investigations confirmed the efficiency of the bioaugmentation treatment and revealed that such a result was mainly related to the Methanosarcinales increase, mostly composed by Methanosaeta. Copyright © 2018 Elsevier Ltd. All rights reserved.

  14. Effect of meal environment on diet quality rating.

    Science.gov (United States)

    Woodruff, Sarah J; Hanning, Rhona M

    2009-01-01

    Family meals have been associated with improved dietary quality in children and adolescents, and yet very little is known about family meals beyond their frequency. Specific aspects of the breakfast, lunch, and dinner meal environments were described and compared, and the associations with overall diet quality were investigated. Data on food intake and meal environments were obtained in northern Ontario, southern Ontario, and Nova Scotia grades six, seven, and eight classrooms over the 2005 to 2006 school year. Specific aspects of the meal environments described were where the meal was consumed, with whom participants consumed each meal, who prepared the meal, and where the food was originally purchased. Diet quality was assessed using the Canadian version of the Healthy Eating Index. Cluster K-means procedures were used to classify into groups observations about the four meal environment variables. Three, eight, and six clusters of meal environments were identified for breakfast, lunch, and dinner, respectively. Diet quality was negatively associated with consuming/ purchasing meals outside the home, and with skipping breakfast, lunch, and/or dinner. Results have immediate relevance for family-based and/or school programs and policies aimed at educating and feeding children and adolescents.

  15. Guangzhou’s Baozai Meal a Popular Fast Food

    Institute of Scientific and Technical Information of China (English)

    1995-01-01

    IN Guangzhou, where restaurants are plentiful and food from many places is served, the baozai meal, a kind of traditional Chinese fast food, has retained its place in the hearts of Guangzhou’s caterers. The history of the baozai meal starts at least from the beginning of this century. By the end of the Qing Dynasty, Guangzhou was the largest trading port in south China with a developed, commodities-based economy. There were many dockworkers and porters living in the city at the time. They worked very hard and were often too busy to eat their meals at home. As a result, different kinds of meals were invented to meet their needs, such as the botou meal (bo is kind of earthen bowl), the dietou meal (die is small plate) and the baozai meal

  16. Effect of Carbohydrate Sources and Levels of Cotton Seed Meal in Concentrate on Feed Intake, Nutrient Digestibility, Rumen Fermentation and Microbial Protein Synthesis in Young Dairy Bulls

    Directory of Open Access Journals (Sweden)

    M. Wanapat

    2013-04-01

    Full Text Available The objective of this study was to investigate the effect of levels of cottonseed meal with various carbohydrate sources in concentrate on feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in dairy bulls. Four, 6 months old dairy bulls were randomly assigned to receive four dietary treatments according to a 2×2 factorial arrangement in a 4×4 Latin square design. Factor A was carbohydrate source; cassava chip (CC and cassava chip+rice bran in the ratio of 3:1 (CR3:1, and factor B was cotton seed meal levels in the concentrate; 109 g CP/kg (LCM and 328 g CP/kg (HCM at similar overall CP levels (490 g CP/kg. Bulls received urea-lime treated rice straw ad libitum and were supplemented with 10 g of concentrate/kg BW. It was found that carbohydrate source and level of cotton seed meal did not have significant effects on ruminal pH, ammonia nitrogen concentration, microbial protein synthesis or feed intake. Animals which received CC showed significantly higher BUN concentration, ruminal propionic acid and butyric acid proportions, while dry matter, organic matter digestibility, populations of total viable bacteria and proteolytic bacteria were lower than those in the CR3:1 treatment. The concentration of total volatile fatty acids was higher in HCM than LCM treatments, while the concentration of butyric acid was higher in LCM than HCM treatments. The population of proteolytic bacteria with the LCM treatments was higher than the HCM treatments; however other bacteria groups were similar among the different levels of cotton seed meal. Bulls which received LCM had higher protein digestibility than those receiving HCM. Therefore, using high levels of cassava chip and cotton seed meal might positively impact on energy and nitrogen balance for the microbial population in the rumen of the young dairy bull.

  17. Serve Size and Estimated Energy and Protein Contents of Meals Prepared by ‘Meals on Wheels’ South Australia Inc.: Findings from a Meal Audit Study

    Science.gov (United States)

    Arjuna, Tony; Miller, Michelle; Soenen, Stijn; Chapman, Ian; Visvanathan, Renuka; Luscombe-Marsh, Natalie D

    2018-01-01

    An audit of ‘standard’ (STD) and ‘energy and protein fortified’ (HEHP) meals from Meals on Wheels (MOW) South Australia’s summer menu was conducted to evaluate the consistency, and serve size and nutrient contents, of their menu items. Twenty soups, 20 mains and 20 desserts from each of the STD and HEHP menus were prepared at the MOW South Australia’s kitchen and delivered to three ‘sham(dummy)-clients’ over a 5-week period. Each meal component was weighed in triplicate, to the nearest gram, the variation within the serve weight was calculated, and the overall energy and protein content of each meal was determined using FoodWorks (Xyris Software, Highgate Hill, Queensland, Australia). On average, the variability for soups and mains was ≤6% and for desserts was ≤10% and although the measured serve sizes of the MOW meals were consistently smaller than prescribed serve size, the differences were minor. As a percentage of recommended daily intakes (RDIs) for adults aged over 60 years, we calculated that the STD meals contained 21–39% for energy and 42–63% for protein while the HEHP meals contained 29–55% for energy and 46–69% for protein. These findings demonstrate that MOW meals currently meet the voluntary meal guidelines for energy and protein. PMID:29461476

  18. Serve Size and Estimated Energy and Protein Contents of Meals Prepared by 'Meals on Wheels' South Australia Inc.: Findings from a Meal Audit Study.

    Science.gov (United States)

    Arjuna, Tony; Miller, Michelle; Soenen, Stijn; Chapman, Ian; Visvanathan, Renuka; Luscombe-Marsh, Natalie D

    2018-02-20

    An audit of 'standard' (STD) and 'energy and protein fortified' (HEHP) meals from Meals on Wheels (MOW) South Australia's summer menu was conducted to evaluate the consistency, and serve size and nutrient contents, of their menu items. Twenty soups, 20 mains and 20 desserts from each of the STD and HEHP menus were prepared at the MOW South Australia's kitchen and delivered to three 'sham(dummy)-clients' over a 5-week period. Each meal component was weighed in triplicate, to the nearest gram, the variation within the serve weight was calculated, and the overall energy and protein content of each meal was determined using FoodWorks (Xyris Software, Highgate Hill, Queensland, Australia). On average, the variability for soups and mains was ≤6% and for desserts was ≤10% and although the measured serve sizes of the MOW meals were consistently smaller than prescribed serve size, the differences were minor. As a percentage of recommended daily intakes (RDIs) for adults aged over 60 years, we calculated that the STD meals contained 21-39% for energy and 42-63% for protein while the HEHP meals contained 29-55% for energy and 46-69% for protein. These findings demonstrate that MOW meals currently meet the voluntary meal guidelines for energy and protein.

  19. Serve Size and Estimated Energy and Protein Contents of Meals Prepared by ‘Meals on Wheels’ South Australia Inc.: Findings from a Meal Audit Study

    Directory of Open Access Journals (Sweden)

    Tony Arjuna

    2018-02-01

    Full Text Available An audit of ‘standard’ (STD and ‘energy and protein fortified’ (HEHP meals from Meals on Wheels (MOW South Australia’s summer menu was conducted to evaluate the consistency, and serve size and nutrient contents, of their menu items. Twenty soups, 20 mains and 20 desserts from each of the STD and HEHP menus were prepared at the MOW South Australia’s kitchen and delivered to three ‘sham(dummy-clients’ over a 5-week period. Each meal component was weighed in triplicate, to the nearest gram, the variation within the serve weight was calculated, and the overall energy and protein content of each meal was determined using FoodWorks (Xyris Software, Highgate Hill, Queensland, Australia. On average, the variability for soups and mains was ≤6% and for desserts was ≤10% and although the measured serve sizes of the MOW meals were consistently smaller than prescribed serve size, the differences were minor. As a percentage of recommended daily intakes (RDIs for adults aged over 60 years, we calculated that the STD meals contained 21–39% for energy and 42–63% for protein while the HEHP meals contained 29–55% for energy and 46–69% for protein. These findings demonstrate that MOW meals currently meet the voluntary meal guidelines for energy and protein.

  20. Prediction of heating value of straw by proximate data, and near infrared spectroscopy

    International Nuclear Information System (INIS)

    Huang Caijin; Han Lujia; Yang Zengling; Liu Xian

    2008-01-01

    Exploration of straw resources for energy production has been attracting agricultural scientists and engineers for decades. And the heating value of straw has always been the focus when initiating a straw-based biomass energy project. Nevertheless determination of heating values of straw needs delicate and expensive calorimeter, and is time-consuming. It's quite desirable to develop quick and easy model predicting heating values of straw. In this study, we proposed three applicable models, first two are multiple linear regression (MLR) equations by contents of moisture, ash, and volatile matter, the other one is based on the near infrared spectroscopy (NIRS) technology. All the models provide satisfactory estimations of heating values of straw samples. The adjusted determination coefficients for MLR models were 0.9049 and 0.9039, and determination coefficients of calibration for NIRS model was 0.9604; When evaluated on independent validation, the determination coefficients were 0.8595, 0.8524 and 0.8946, respectively. The results indicated that both MLR models and NIRS model have the potential to predict the heating values of straw, while the NIRS model presented better accuracy

  1. Carbon dioxide emission from maize straw incubated with soil under various moisture and nitrogen levels

    International Nuclear Information System (INIS)

    Abro, S.A.; Tian, X.; Hussain, Q.; Talpur, M.; Singh, U.

    2012-01-01

    A laboratory incubation experiment was conducted to investigate the decomposition of maize straw incorporated into soil amended with nitrogen (N) and moisture (M) levels. Clay loam topsoil amended with maize straw was adjusted to four initial nitrogen treatments (C/N ratios of 72, 36, 18, and 9) and four moisture levels (60%, 70%, 80% and 90 % of field capacity) for the total of 16 treatments and incubated at 20 deg. C for 51 days. CO/sub 2/-C evolved was regularly recorded for all treatments during entire incubation period. Results showed that the mixing of straw with soil accelerated decomposition rates and enhanced cumulative CO/sub 2/-C production. The incorporation of straw brought about 50% increase in the cumulative CO/sub 2/-C production as compared with controls. About 45% of added maize straw C was mineralized to CO/sub 2/-C in 51 days. We conclude that incorporation of straw into soil along with the addition of N and moisture levels significantly affected CO/sub 2/-C evolution, cumulative CO/sub 2-C/, C mineralization and soil organic carbon deposition. The CO/sub 2/ emission was in positive correlation with (R2=0.99) N, moisture and incubation time (days). The straw returning into soil may enhance carbon pools and, thus will improve soil and environmental quality. (author)

  2. Hyperaccumulator straw improves the cadmium phytoextraction efficiency of emergent plant Nasturtium officinale.

    Science.gov (United States)

    Li, Keqiang; Lin, Lijin; Wang, Jin; Xia, Hui; Liang, Dong; Wang, Xun; Liao, Ming'an; Wang, Li; Liu, Li; Chen, Cheng; Tang, Yi

    2017-08-01

    With the development of economy, the heavy metal contamination has become an increasingly serious problem, especially the cadmium (Cd) contamination. The emergent plant Nasturtium officinale R. Br. is a Cd-accumulator with low phytoremediation ability. To improve Cd phytoextraction efficiency of N. officinale, the straw from Cd-hyperaccumulator plants Youngia erythrocarpa, Galinsoga parviflora, Siegesbeckia orientalis, and Bidens pilosa was applied to Cd-contaminated soil and N. officinale was then planted; the study assessed the effect of hyperaccumulator straw on the growth and Cd accumulation of N. officinale. The results showed that application of hyperaccumulator species straws increased the biomass and photosynthetic pigment content and reduced the root/shoot ratio of N. officinale. All straw treatments significantly increased Cd content in roots, but significantly decreased Cd content in shoots of N. officinale. Applying hyperaccumulator straw significantly increased the total Cd accumulation in the roots, shoots, and whole plants of N. officinale. Therefore, application of straw from four hyperaccumulator species promoted the growth of N. officinale and improved the phytoextraction efficiency of N. officinale in Cd-contaminated paddy field soil; the straw of Y. erythrocarpa provided the most improvement.

  3. Physical Characterization of Natural Straw Fibers as Aggregates for Construction Materials Applications

    Directory of Open Access Journals (Sweden)

    Marwen Bouasker

    2014-04-01

    Full Text Available The aim of this paper is to find out new alternative materials that respond to sustainable development criteria. For this purpose, an original utilization of straw for the design of lightweight aggregate concretes is proposed. Four types of straw were used: three wheat straws and a barley straw. In the present study, the morphology and the porosity of the different straw aggregates was studied by SEM in order to understand their effects on the capillary structure and the hygroscopic behavior. The physical properties such as sorption-desorption isotherms, water absorption coefficient, pH, electrical conductivity and thermo-gravimetric analysis were also studied. As a result, it has been found that this new vegetable material has a very low bulk density, a high water absorption capacity and an excellent hydric regulator. The introduction of the straw in the water tends to make the environment more basic; this observation can slow carbonation of the binder matrix in the presence of the straw.

  4. Rice straw-wood particle composite for sound absorbing wooden construction materials.

    Science.gov (United States)

    Yang, Han-Seung; Kim, Dae-Jun; Kim, Hyun-Joong

    2003-01-01

    In this study, rice straw-wood particle composite boards were manufactured as insulation boards using the method used in the wood-based panel industry. The raw material, rice straw, was chosen because of its availability. The manufacturing parameters were: a specific gravity of 0.4, 0.6, and 0.8, and a rice straw content (10/90, 20/80, and 30/70 weight of rice straw/wood particle) of 10, 20, and 30 wt.%. A commercial urea-formaldehyde adhesive was used as the composite binder, to achieve 140-290 psi of bending modulus of rupture (MOR) with 0.4 specific gravity, 700-900 psi of bending MOR with 0.6 specific gravity, and 1400-2900 psi of bending MOR with a 0.8 specific gravity. All of the composite boards were superior to insulation board in strength. Width and length of the rice straw particle did not affect the bending MOR. The composite boards made from a random cutting of rice straw and wood particles were the best and recommended for manufacturing processes. Sound absorption coefficients of the 0.4 and 0.6 specific gravity boards were higher than the other wood-based materials. The recommended properties of the rice straw-wood particle composite boards are described, to absorb noises, preserve the temperature of indoor living spaces, and to be able to partially or completely substitute for wood particleboard and insulation board in wooden constructions.

  5. ECONOMIC ANALYSIS OF SELECTED OPTIONS OF STRAW USE DEPENDING ON HARVESTING TECHNOLOGY

    Directory of Open Access Journals (Sweden)

    Lukasz KUTA

    2014-10-01

    Full Text Available Post-harvest straw deserves particular attention among agricultural raw materials. It can be intended for sale, applied as litter material in animal husbandry or used in field fertilization. To a lesser extent it can be used for fodder production, covering mounds of roots and tubers and the production of insulation materials in horticulture and building construction. Using surplus straw directly for energy generation, including production of pellets and briquettes, should also be considered rational. Several applications were analyzed. The main purpose of the research is to determine the profitability level of winter wheat cultivation and of energy use of the straw obtained. Among others, they included situations in which obtained straw was used in the production of pellets, in fertilization after prior grinding and mixing with manure or used for direct sale. For our calculations, the costs/ha of wheat cultivation and then straw collection were estimated. The comparative analysis of various options of wheat straw utilization shows the highest profitability in the option of selling the straw and mineral fertilization.

  6. The effect of wheat straw quality on the rate of its mineralisation in soil

    Directory of Open Access Journals (Sweden)

    Tatuśko Natalia

    2017-06-01

    Full Text Available The aim of this study was to assess the effect of straw of two spring wheat cultivars, Tybalt – with the culm filled with pith, and Ostka Smolicka – with the hollow culm, added to light textured soil, on the mineralisation rate of organic matter. The incubation experiment was established under laboratory conditions and comprised three experimental combinations: K1 was soil with an addition of pith-filled culms, K2 – soil with an addition of straw with hollow culms, and K0 – the control with no straw added. In all the combinations, mineral fertilisation was applied in the form of urea. Incubation lasted for 14 months. At specific dates the amounts of CO2 released within 24 h and pH values were recorded. The rate of organic matter mineralisation was expressed in mg CO2·d−1. Analyses showed that the addition of straw, both with pith-filled and hollow culms, significantly influenced the mineralisation of organic matter in the first months of incubation. Mineralisation was most intensive in the soil incubated with straw with hollow culms. The large amount of released carbon dioxide in the first days of incubation caused a decrease in pH both in the control soil and in soils with the addition of straw. The change in the soil reaction to its initial value was recorded at day 222 for the soil combination K0 and at day 250 of incubation in soils fertilised with straw.

  7. Changes in the Material Characteristics of Maize Straw during the Pretreatment Process of Methanation

    Directory of Open Access Journals (Sweden)

    Yongzhong Feng

    2012-01-01

    Full Text Available Pretreatment technology is important to the direct methanation of straw. This study used fresh water, four bacterium agents (stem rot agent, “result” microbe decomposition agent, straw pretreatment composite bacterium agent, and complex microorganism agent, biogas slurry, and two chemical reagents (sodium hydroxide and urea as pretreatment promoters. Different treatments were performed, and the changes in the straw pH value, temperature, total solid (TS, volatile solid (VS, and carbon-nitrogen ratio (C/N ratio under different pretreatment conditions were analyzed. The results showed that chemical promoters were more efficient than biological promoters in straw maturity. Pretreatment using sodium hydroxide induced the highest degree of straw maturity. However, its C/N ratio had to be reduced during fermentation. In contrast, the C/N ratio of the urea-pretreated straw was low and was easy to regulate when used as anaerobic digestion material. The biogas slurry pretreatment was followed by pretreatments using four different bacterium agents, among which the effect of the complex microorganism agent (BA4 was more efficient than the others. The current study is significant to the direct and efficient methanation of straw.

  8. Bioethanol production using genetically modified and mutant wheat and barley straws

    Energy Technology Data Exchange (ETDEWEB)

    Li, Z. [Washington State Univ., Pullman, WA (US). Dept. of Biological Engineering; East China Univ. of Science and Technology, Shanghai (CN). State Key Laboratory of Bioreactor Engineering; Liu, Y. [Michigan State Univ., East Lansing, MI (US). Biosystems and Agricultural Engineering; Chen, S. [Washington State Univ., Pullman, WA (US). Dept. of Biological Systems Engineering; Zemetra, R.S. [Univ. of Idaho, Moscow, ID (US). Plant, Soil, and Entomological Sciences

    2011-01-15

    To improve the performance of wheat and barley straws as feedstocks for ethanol biorefining, the genetic modifications of down regulating Cinnamoyl-CoA reductase and low phytic acid mutation have been introduced into wheat and barley respectively. In this study, total 252 straw samples with different genetic background and location were collected from the field experiment based on a randomized complete block design. The fiber analysis (neutral detergent fiber, acid detergent fiber, and acid detergent lignin) indicated that there were no significant differences between modified and wild type straw lines in terms of straw compositions. However, the difference did exist among straw lines on fiber utilization. 16 straw samples were further selected to conduct diluted acid pretreatment, enzymatic hydrolysis and fermentation. The data indicated that the phytic acid mutant and transgenic straws have changed the fiber structure, which significantly influences their hydrolysibility. These results may lead to a possible solution of mutant or genetic modified plant species that is capable to increase the hydrolysibility of biomass without changing their compositions and sacrificing their agronomy performance. (author)

  9. Television, Home-Cooked Meals, and Family Meal Frequency: Associations with Adult Obesity.

    Science.gov (United States)

    Tumin, Rachel; Anderson, Sarah E

    2017-06-01

    Adults, regardless of whether they are parents, regularly eat meals with family at home, but few studies have analyzed large, population-based samples to examine how mealtime practices or family meal frequency are associated with health. The aim of this study was to evaluate associations between the frequency of family meals eaten at home, watching television or videos during family meals, and consumption of meals that were cooked and eaten at home and the odds of being obese in adults. This was an analysis of the cross-sectional 2012 Ohio Medicaid Assessment Survey (OMAS), a telephone survey of Ohio's population. The study sample was adult Ohio residents responding to the 2012 OMAS who ate at least one family meal in the past week (n=12,842). Obesity (body mass index [BMI] ≥30), calculated from self-reported height and weight, was the outcome. Logistic regression models were used to examine the association between obesity and family meal practices, adjusted for respondents' employment status, marital status, race/ethnicity, educational attainment, and age. Family meal frequency was not associated with odds of obesity: those who ate family meals most (6-7) days were as likely as those who ate family meals few (1-2) days to be obese (adjusted odds ratio [OR adj ]=1.01, 95% CI=0.86, 1.18). Thirty-six percent of adults never watched television or videos while eating family meals, and 62% ate family meals that were all home-cooked. Adults who never watched television or videos during family meals had 37% lower odds of obesity compared with those who always did (95% CI=0.54, 0.73), regardless of family meal frequency. Adults whose family meals were all home-cooked had 26% lower odds of obesity than those who ate some or no home-cooked family meals (95% CI=0.62, 0.88). This association was more pronounced among adults who ate few family meals. Family meal practices may be associated with obesity in adults, even if they eat few family meals per week. Future research

  10. Environmental life cycle assessment of producing willow, alfalfa and straw from spring barley as feedstocks for bioenergy or biorefinery systems

    DEFF Research Database (Denmark)

    Parajuli, Ranjan; Knudsen, Marie Trydeman; Djomo, Sylvestre Njakou

    2017-01-01

    The current study aimed at evaluating potential environmental impacts for the production of willow, alfalfa and straw from spring barley as feedstocks for bioenergy or biorefinery systems. A method of Life Cycle Assessment was used to evaluate based on the following impact categories: Global...... and land occupation. Environmental impacts for straw were economically allocated from the impacts obtained for spring barley. The results obtained per ton dry matter showed a lower carbon footprint for willow and alfalfa compared to straw. It was due to higher soil carbon sequestration and lower N2O...... emissions. Likewise, willow and alfalfa had lower EP than straw. Straw had lowest NRE use compared to other biomasses. PFWTox was lower in willow and alfalfa compared to straw. A critical negative effect on soil quality was found with the spring barley production and hence for straw. Based on the energy...

  11. Urea plus nitrate pretreatment of rice and wheat straws enhances degradation and reduces methane production in in vitro ruminal culture.

    Science.gov (United States)

    Zhang, Xiumin; Wang, Min; Wang, Rong; Ma, Zhiyuan; Long, Donglei; Mao, Hongxiang; Wen, Jiangnan; Bernard, Lukuyu A; Beauchemin, Karen A; Tan, Zhiliang

    2018-04-10

    Urea pretreatment of straw damages fiber structure, while nitrate supplementation of ruminal diets inhibits enteric methane production. The study examined the combined effects of these treatments on ruminal substrate biodegradation and methane production using an in vitro incubation system. Rice and wheat straws were pretreated with urea (40 g kg -1 straw dry matter, DM) and urea + ammonium nitrate (34 + 6 g kg -1 dry matter (DM), respectively), and each straw (control, urea, urea+nitrate) was used in batch culture incubations in three replications (runs). Urea pretreatment increased (P content (+17%) and in vitro DM degradation of rice straw, in comparison with control. Urea+nitrate pretreatment of rice and wheat straws had higher (P content, in vitro DM degradation and propionate molar proportion, and lower (P ruminal biodegradation, facilitate propionate production and reduce methane production from lignified straws. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

  12. Relation between cognitive and hedonic responses to a meal.

    Science.gov (United States)

    Ciccantelli, B; Pribic, T; Malagelada, C; Accarino, A; Azpiroz, F

    2017-05-01

    Ingestion of a meal induces cognitive and hedonic sensations and our aim was to determine the relation between both dimensions. In three groups of healthy non-obese men (n=10 per group) three types of meals with equivalent levels of palatability were tested: a liquid meal, a solid-liquid low-calorie meal, and a solid-liquid high-calorie meal. The cognitive and hedonic responses were measured on 10-cm scales before and during the 30-minute postprandial period. The liquid meal induced a relatively strong cognitive response with satiation (4.7±0.7 score increment), fullness (3.3±0.7 score increment), and inhibition of desire of eating a food of choice; in contrast, its impact on sensation of digestive well-being and satisfaction was not significant (0.7±0.7 score increment). The high-calorie solid-liquid meal, with larger volume load and caloric content, induced much lower satiation (2.4±0.8 score increment; P=.041 vs liquid meal) and fullness sensation (1.3±0.6 score increment; P=.031 vs liquid meal), but a markedly higher level of satisfaction (2.7±0.4 score increment; P=.021 vs liquid meal); the low-calorie mixed meal had less prominent effects with significantly lower satisfaction (1.0±0.4 score increment; P=.039 vs high-calorie meal). The cognitive (satiation, fullness) and hedonic responses (satisfaction) to meals with equivalent levels of palatability, that is, equally likable, are dissociable. The characteristics of meals in terms of satiation and rewarding power could be adapted to specific clinical targets, whether nutritional supplementation or restriction. © 2017 John Wiley & Sons Ltd.

  13. Influence of straw incorporation with and without straw decomposer on soil bacterial community structure and function in a rice-wheat cropping system.

    Science.gov (United States)

    Zhao, Jun; Ni, Tian; Xun, Weibing; Huang, Xiaolei; Huang, Qiwei; Ran, Wei; Shen, Biao; Zhang, Ruifu; Shen, Qirong

    2017-06-01

    To study the influence of straw incorporation with and without straw decomposer on bacterial community structure and biological traits, a 3-year field experiments, including four treatments: control without fertilizer (CK), chemical fertilizer (NPK), chemical fertilizer plus 7500 kg ha -1 straw incorporation (NPKS), and chemical fertilizer plus 7500 kg ha -1 straw incorporation and 300 kg ha -1 straw decomposer (NPKSD), were performed in a rice-wheat cropping system in Changshu (CS) and Jintan (JT) city, respectively. Soil samples were taken right after wheat (June) and rice (October) harvest in both sites, respectively. The NPKS and NPKSD treatments consistently increased crop yields, cellulase activity, and bacterial abundance in both sampling times and sites. Moreover, the NPKS and NPKSD treatments altered soil bacterial community structure, particularly in the wheat harvest soils in both sites, separating from the CK and NPK treatments. In the rice harvest soils, both NPKS and NPKSD treatments had no considerable impacts on bacterial communities in CS, whereas the NPKSD treatment significantly shaped bacterial communities compared to the other treatments in JT. These practices also significantly shifted the bacterial composition of unique operational taxonomic units (OTUs) rather than shared OTUs. The relative abundances of copiotrophic bacteria (Proteobacteria, Betaproteobacteria, and Actinobacteria) were positively correlated with soil total N, available N, and available P. Taken together, these results indicate that application of straw incorporation with and without straw decomposer could particularly stimulate the copiotrophic bacteria, enhance the soil biological activity, and thus, contribute to the soil productivity and sustainability in agro-ecosystems.

  14. Replacing groundnut cake with gluten meals of rice and maize in diets for growing Sahiwal cattle.

    Science.gov (United States)

    Malik, Tariq A; Thakur, S S; Mahesh, M S; Yogi, R K

    2017-10-01

    This experiment investigated the effect of isonitrogenous replacement of groundnut cake (GNC) by rice gluten meal (RGM) and maize gluten meal (MGM) at 75% level on nutrient intake, apparent digestibility, growth performance and related blood constituents in growing Sahiwal cattle. Eighteen Sahiwal calves were divided into three groups, based on average body weight (87.24 kg) and age (6 to 12 mo), and treatments were assigned to the different groups randomly. The first group (GP-I) was kept as control and received GNC-based concentrate mixture. In second (GP-II) and third (GP-III) groups, 750 g/kg nitrogen (N) of GNC was substituted by RGM and MGM respectively, with similar forage:concentrate ratio (56:44). The 90 days of experimental feeding revealed that intake of dry matter, crude protein and digestibility coefficients for all nutrients did not differ among groups. Furthermore, although N balance was greater (p≤0.05) for GP-III than GP-I and GP-II, average daily gain was similar between GP-I and GP-II but greater (p≤0.05) for GP-III. In addition, feed efficiency and related haematological variables did not differ due to treatments. Nutritional worth of GNC and RGM was highly comparable in terms of intake, digestibility and growth in growing calves. However, MGM was found to be more efficacious in improving growth rate than RGM at 75% replacement level of GNC protein.

  15. Replacing groundnut cake with gluten meals of rice and maize in diets for growing Sahiwal cattle

    Directory of Open Access Journals (Sweden)

    Tariq A. Malik

    2017-10-01

    Full Text Available Objective This experiment investigated the effect of isonitrogenous replacement of groundnut cake (GNC by rice gluten meal (RGM and maize gluten meal (MGM at 75% level on nutrient intake, apparent digestibility, growth performance and related blood constituents in growing Sahiwal cattle. Methods Eighteen Sahiwal calves were divided into three groups, based on average body weight (87.24 kg and age (6 to 12 mo, and treatments were assigned to the different groups randomly. The first group (GP-I was kept as control and received GNC-based concentrate mixture. In second (GP-II and third (GP-III groups, 750 g/kg nitrogen (N of GNC was substituted by RGM and MGM respectively, with similar forage:concentrate ratio (56:44. Results The 90 days of experimental feeding revealed that intake of dry matter, crude protein and digestibility coefficients for all nutrients did not differ among groups. Furthermore, although N balance was greater (p≤0.05 for GP-III than GP-I and GP-II, average daily gain was similar between GP-I and GP-II but greater (p≤0.05 for GP-III. In addition, feed efficiency and related haematological variables did not differ due to treatments. Conclusion Nutritional worth of GNC and RGM was highly comparable in terms of intake, digestibility and growth in growing calves. However, MGM was found to be more efficacious in improving growth rate than RGM at 75% replacement level of GNC protein.

  16. MCNPX Simulation Study of STRAW Neutron Detectors - Summary Paper

    International Nuclear Information System (INIS)

    Mukhopadhyay, Sanjoy; Maurer, Richard; Mitchell, Stephen

    2010-01-01

    A novel prototype fission meter is being designed at National Security Technologies, LLC, using a thin uniform coating (only 1 micron thick) of 10 B as a neutron converter inside a large array of thin (4 mm diameter) copper tubes. The copper tubes are only 2 mils thick, and each holds the stretched anode wire under tension and high voltage. The tubes are filled with proportional counter gas (a mixture of 90%/10% of Ar/CO 2 ). The tubes operate in proportional counter mode and attract mobile charged particles (α's) created in the nuclear interaction 10 B(n, 4 He) 7 Li. However, a single tube has about 1/7th the sensitivity of a 3 He tube. Modeling is required to determine if enough such tubes could be placed in a neutron detection assembly of the current size to give comparable sensitivity to 3 He. Detectors lined with 10 B lie between 3 He and 10 BF 3 proportional counters and fission chambers in terms of neutron detection efficiency and gamma ray insensitivity. The mean free path of thermal neutrons in 10 B is about 18 (micro)m. It takes about 60 (micro)m of 10 B layer to completely stop thermal neutrons, but the energetic α-particles generated in the reaction have a range of only 3.3 (micro)m in 10 B environment - hence the thin layer of boron coating on the copper tube. The prototype design is shown in Figure 1. It consists of two panels of three staggered rows of 500-mm-long, 4-mm-diameter straws, with 20 in each row, embedded in 30-mm-thick high density polyethylene (HDPE). The project demonstrates a new application of thin neutron and gamma converter technique (1 micron thin 10 B coated copper tube). It exploits fast timing from multiple straw detectors to count multiplicity of both gamma and neutrons from fissioning materials. The objective is to find a near-term replacement of 3 He gas in neutron detection and measurement (with a very large neutron detection area). All the solid-state detectors developed thus far are small and inefficient. The thin size

  17. High temperature cement raw meal flowability

    DEFF Research Database (Denmark)

    Maarup, Claus; Hjuler, Klaus; Dam-Johansen, Kim

    2014-01-01

    The flowability of cement raw meal is investigated at temperatures up to 850°C in a specially designed monoaxial shear tester. Consolidation stresses of 0.94, 1.87 and 2.79kPa are applied. The results show that the flowability is reduced as temperature is increased above 550°C, indicated by incre......The flowability of cement raw meal is investigated at temperatures up to 850°C in a specially designed monoaxial shear tester. Consolidation stresses of 0.94, 1.87 and 2.79kPa are applied. The results show that the flowability is reduced as temperature is increased above 550°C, indicated...

  18. Production of bioethanol from corn meal hydrolyzates

    Energy Technology Data Exchange (ETDEWEB)

    Ljiljana Mojovic; Svetlana Nikolic; Marica Rakin; Maja Vukasinovic [University of Belgrade, Belgrade (Serbia and Montenegro). Faculty of Technology and Metallurgy, Department of Biochemical Engineering and Biotechnology

    2006-09-15

    The two-step enzymatic hydrolysis of corn meal by commercially available {alpha}-amylase and glucoamylase and further ethanol fermentation of the obtained hydrolyzates by Saccharomyces cerevisiae yeast was studied. The conditions of starch hydrolysis such as substrate and enzyme concentration and the time required for enzymatic action were optimized taking into account both the effects of hydrolysis and ethanol fermentation. The corn meal hydrolyzates obtained were good substrates for ethanol fermentation by S. cerevisiae. The yield of ethanol of more than 80% (w/w) of the theoretical was achieved with a satisfactory volumetric productivity P (g/l h). No shortage of fermentable sugars was observed during simultaneous hydrolysis and fermentation. In this process, the savings in energy by carrying out the saccharification step at lower temperature (32{sup o}C) could be realized, as well as a reduction of the process time for 4 h. 31 refs., 5 figs., 2 tabs.

  19. Life cycle assessment of rice straw-based power generation in Malaysia

    International Nuclear Information System (INIS)

    Shafie, S.M.; Masjuki, H.H.; Mahlia, T.M.I.

    2014-01-01

    This paper presents an application of LCA (Life Cycle Assessment) with a view to analyzing the environment aspects of rice straw-based power generation in Malaysia. It also compares rice straw-based power generation with that of coal and natural gas. GHG (Greenhouse gas) emission savings were calculated. It finds that rice straw power generation can save GHG (greenhouse gas) emissions of about 1.79 kg CO 2 -eq/kWh compared to coal-based and 1.05 kg CO 2 -eq/kWh with natural gas based power generation. While the development of rice straw-based power generation in Malaysia is still in its early stage, these paddy residues offer a large potential to generate electricity because of their availability. Rice straw power plants not only could solve the problem of removing rice straw from fields without open burning, but also could reduce GHG emissions that contribute to climate change, acidification, and eutrophication, among other environmental problems. - Highlights: • Overall rice straw preparations contribute 224.48 g CO 2 -eq/kg rice straw. • The most constraints due to GHG (greenhouse gas) emission is from transportation. • Distance collection centre to plant less than 110 km to obtains minimum emissions. • Rice straw can save GHG emissions 1.79 kg CO 2 -eq/kWh compared to coal power. • GHG saving 1.05 kg CO 2 -eq/kWh compared to natural gas based power generation

  20. Industrial scale straw-to-biomethane conversion. A new bioenergy and business opportunity. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Bonde, T.A. [BioFuel Technology ApS, Randers (Denmark); Sangaraju Raju, C.; Moeller, H.B. [Aarhus Univ., Forskningscenter Foulum, Tjele (Denmark); Slot Knudsen, M. [C.F. Nielsen A/S, Baelum (Denmark)

    2013-09-01

    The project resulted in the development, design, engineering, construction, and demonstration of a plant for industrial scale use of cereal straw for anaerobic digestion and production of biogas. The technology is based on the C. F. Nielsen A/S mechanical presses and adapted to the new purpose, to pre-treat and feed straw into a digester in one single step. A number of laboratory measurements as a function of variations of the pre-treatment showed, that under practical circumstances it is possible to achieve a biogas yield of 400 m{sup 3} per tons straw (corresponding to 300 m{sup 3} methane per tons volatile solids). The most significant effect was achieved by impregnating the straw with 1 % acetic acid before mechanical treatment. It was additionally shown that an extended incubation, after the mechanical treatment at 90 deg. C, resulted in a more pronounced effect than incubation at 140 deg. C. The maximum gas yield was 360 l methane per kg vs (volatile solids). This is equivalent to 290 l methane per kg straw (at 85 % dry matter, 95 % vs) or 450 l biogas per kg straw (at 65 % methane). A typical annual quantity of straw for anaerobic digestion would be 10.000 tons and more. A biogas plant digesting e.g. 100.000 tons liquid manure and 10.000 tons straw will produce a total of app. 6.5 mio. m{sup 3} biogas, of which 2.5 mio. m{sup 3} stems from the slurry and 4 mio. m{sup 3} from the straw. The result is a sustainable and robust biogas production and an equally sustainable economic performance of the biogas plant. (Author)

  1. Environmental performance of straw-based pulp making: A life cycle perspective.

    Science.gov (United States)

    Sun, Mingxing; Wang, Yutao; Shi, Lei

    2018-03-01

    Agricultural straw-based pulp making plays a vital role in pulp and paper industry, especially in forest deficient countries such as China. However, the environmental performance of straw-based pulp has scarcely been studied. A life cycle assessment on wheat straw-based pulp making in China was conducted to fill of the gaps in comprehensive environmental assessments of agricultural straw-based pulp making. On average, the global warming potential (GWP), GWP excluding biogenic carbon, acidification potential and eutrophication potential of wheat straw based pulp making are 2299kg CO 2 -eq, 4550kg CO 2 -eq, 16.43kg SO 2 -eq and 2.56kg Phosphate-eq respectively. The dominant factors contributing to environmental impacts are coal consumption, electricity consumption, and chemical (NaOH, ClO 2 ) input. Chemical input decrease and energy recovery increase reduce the total environmental impacts dramatically. Compared with wood-based and recycled pulp making, wheat straw-based pulp making has higher environmental impacts, which are mainly due to higher energy and chemical requirements. However, the environmental impacts of wheat straw-based pulp making are lower than hemp and flax based pulp making from previous studies. It is also noteworthy that biogenic carbon emission is significant in bio industries. If carbon sequestration is taken into account in pulp making industry, wheat straw-based pulp making is a net emitter rather than a net absorber of carbon dioxide. Since wheat straw-based pulp making provides an alternative for agricultural residue management, its evaluation framework should be expanded to further reveal its environmental benefits. Copyright © 2017 Elsevier B.V. All rights reserved.

  2. Frequency of Hospital Use Before and After Home-Delivery Meal by Meals On Wheels, of Tarrant County, Texas.

    Science.gov (United States)

    Cho, J; Thorud, J L; Marishak-Simon, S; Hammack, L; Stevens, A B

    2018-01-01

    Patients recently discharged from the hospital are vulnerable and are at high risk for readmission. Home-delivered meals may be beneficial in improving their health and facilitating independent living in the community. The purpose of this study was to identify the association between home-delivered meals and use of hospital services. This study includes 120 clients recently discharged from an inpatient hospital stay or from an emergency department (ED) visit who received meal services from Meals On Wheels, Inc., of Tarrant County. Healthcare utilization data was extracted from the Dallas-Fort Worth Hospital Council Foundation, a regional all claims database used by over 90% of hospitals in Dallas-Fort Worth area. Signed tests and generalized linear models (GLM) were performed. A total of 16,959 meals were delivered from March 2013 through March 2014. Each client received an average of 6.19 meals per week. The average number of ED visits decreased from 5.03 before receipt of meals to 1.45 after receipt of meals, z = -5.23, p meals were less likely to experience ED visits and hospitalizations after controlling for demographic characteristics and levels of physical functioning. The findings of this study indicate that home-delivered meals services may contribute to a reduction in hospital based care services among frail and vulnerable adults. Additional studies should consider the short and long-term effects of home-delivered meals services on healthcare utilization and the potential to decrease healthcare costs.

  3. Study on the Effect of Straw Fiber on the Performance of Volcanic Slag Concrete

    Science.gov (United States)

    Xiao, Li-guang; Liu, Xi-xu

    2018-03-01

    In this paper, the effects of straw fiber on the working performance, mechanical properties and frost resistance of volcanic slag lightweight aggregate concrete were studied. The experimental results show that the straw fiber is subjected to surface carbonization treatment and mixed into the volcanic slag light aggregate concrete. The flexural strength and fracture pressure ratio of volcanic slag lightweight aggregate concrete are improved obviously Improved volcanic slag lightweight aggregate concrete brittleness improves toughness. Carbonized straw fiber greatly improves the frost resistance of volcanic slag lightweight aggregate concrete. So that the volcanic slag light aggregate concrete freeze-thaw cycle can reach 300 times.

  4. Energetic utilization and recycling of straw; Energetische und stoffliche Verwertung von Stroh

    Energy Technology Data Exchange (ETDEWEB)

    Schuech, Andrea; Engler, Nils; Weissbach, Gunter; Nelles, Michael [Rostock Univ. (Germany). Lehrstuhl Abfall- und Stoffstromwirtschaft

    2013-10-01

    Worldwide arising significant emissions caused by the burning of rice straw on the field. The combined energetic and material utilization of rice straw offers the production possibility of various usable bioenergy and the closing of nutrient cycles by the return of the conversion residues. Thereby the soil quality can be improved and an important contribution to climate protection and resource conservation be realized. In the German-Egyptian project CEMUWA, the options of material and energetic use of rice straw are investigated. It is used as substrate for plant cultivation and for the production of ethanol, butanol and biogas. In this paper first results are presented. (orig.)

  5. Deep freezing of cattle embryos in glass ampules or French straws.

    Science.gov (United States)

    Massip, A; Van der Zwalmen, P; Ectors, F; De Coster, R; D'Ieteren, G; Hanzen, C

    1979-08-01

    Ninety four cow embryos recovered on day 7-8 after onset of oestrus were frozen by the "Two Step" freezing procedure: 49 in pyrex glass ampules and 45 in .25 ml French semen straws. The overall survival rate was 33.7% (36.2% for embryos frozen in glass ampules; 31.1% for embryos frozen in plastic straws). 45.2% of transferred embryos resulted in pregnancies (35.7% after freezing in glass ampules v.s 52.9% after freezing in plastic straws).

  6. Evaluation of the feeding value of straw. A comparison of laboratory methods in the Nordic countries

    Energy Technology Data Exchange (ETDEWEB)

    Sundstoel, F; Kossila, V; Theander, O; Thomsen, K V

    1978-01-01

    Straw from Scandinavian countries had in vivo (sheep) organic matter digestibilities of 42 to 68%. In vitro digestibilities were 59.0 to 70.4%, and increased with enzyme-soluble organic matter contents. Acid and neutral detergent fiber contents were not correlated strongly enough with alkali treated straw to be used for prediction of nutritional value. There was a correlation between N content and digestibility in NH/sub 3/-treated straw. As long as standard measuring techniques were used, determinations of dry matter, ash, acid and neutral detergent fiber, lignin, sugars, and cellulose were correlated well among different testing laboratories.

  7. ‘Steam explosion’ treated straw in mixed feeds for ewes: effect on milk production

    OpenAIRE

    C. Cosentino; M. Palazzo; F. Zimbardi; E. Gambacorta

    2011-01-01

    The use of by-products in animal nutrition is known since long time and considerable importance, from a quantitative point of view, is gived to straws from cereals in particular (Cianci et al., 1982; Vazhapilly et al., 1984). Straws are used as litter material or in paper industry but they are also utilised in ruminant nutrition even though the very low content in fermentable sugars. Straws are on the contrary characterised by a high cell lignified wall content that reduces digestibility by d...

  8. Intake and digestibility of untreated and urea treated rice straw base diet fed to sheep

    Directory of Open Access Journals (Sweden)

    D Yulistiani

    2003-03-01

    Full Text Available Rice straw as one of agricultural by-products has low quality due to low content of essensial nutrients like protein, energy, minerals and vitamin as well as poor palatability and digestibility. Therefore, the quality of rice straw needs to be improved in order to increase its utilization by gastrointestinal tract of ruminants. The purpose of this study is to compare untreated and urea treated rice straw as basal diets for sheep. Twelve mature Merino wethers (average body weight 53.62 + 3.44 kg were separated into 4 groups based on their live weight with each groups assigned three diets, that are: diet 1 untreated rice straw with high forage legume content, diet 2 urea ensiled rice straw and diet 3 rice straw sprayed with urea solution at feeding time. Diets were allocated based on a randomized complete block design. Urea ensiled rice straw was prepared by spraying chopped straw with urea solution to yield straw containing 4% urea and 40% moisture, then kept in air tight polythylene bags for 6 weeks. The untreated, ensiled and urea supplemented rice straw were mixed with other feed ingredients to provide isoenergetic and isonitrogenous diets. Diets were formulated to meet maintenance requirement according to NRC. Sheep were adapted to experimental diets for 15 days, and after adaptation period, a metabolism trial was conducted. Results reveal that dry matter intake permetabolic body weight (DMI/W0.75, DE (digestible energi intake and apparent digestibility of NDF (neutral detergent fibre were not significantly different between diet 1 and diet 2. Apparent digestibility of DM (dry matter, OM (organic matter, and ADF (acid detergent fibre, as well as N retention were not significantly different between three diets. Positive result in N retention was only observed in diet 2, while others were negative. It may be concluded from this study that untreated rice straw basal diet supplemented with forage legume offer an alternative method other than urea

  9. A Large Tracking Detector In Vacuum Consisting Of Self-Supporting Straw Tubes

    Science.gov (United States)

    Wintz, P.

    2004-02-01

    A novel technique to stretch the anode wire simply by the gas over-pressure inside straw drift tubes reduces the necessary straw weight to an absolute minimum. Our detector will consist of more than 3000 straws filling up a cylindrical tracking volume of 1m diameter and 30cm length. The projected spatial resolution is 200μm. The detector with a total mass of less than 15kg will be operated in vacuum, but will have an added wall thickness of 3mm mylar, only. The detector design, production experience and first results will be discussed.

  10. A Large Tracking Detector In Vacuum Consisting Of Self-Supporting Straw Tubes

    International Nuclear Information System (INIS)

    Wintz, P.

    2004-01-01

    A novel technique to stretch the anode wire simply by the gas over-pressure inside straw drift tubes reduces the necessary straw weight to an absolute minimum. Our detector will consist of more than 3000 straws filling up a cylindrical tracking volume of 1m diameter and 30cm length. The projected spatial resolution is 200μm. The detector with a total mass of less than 15kg will be operated in vacuum, but will have an added wall thickness of 3mm mylar, only. The detector design, production experience and first results will be discussed

  11. Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency.

    Science.gov (United States)

    Smeets, Astrid J; Westerterp-Plantenga, Margriet S

    2008-06-01

    A gorging pattern of food intake has been shown to enhance lipogenesis and increase body weight, which may be due to large fluctuations in storage and mobilisation of nutrients. In a state of energy balance, increasing meal frequency, and thereby decreasing inter-meal interval, may prevent large metabolic fluctuations. Our aim was to study the effect of the inter-meal interval by dividing energy intake over two or three meals on energy expenditure, substrate oxidation and 24 h satiety, in healthy, normal-weight women in a state of energy balance. The study was a randomised crossover design with two experimental conditions. During the two experimental conditions subjects (fourteen normal-weight women, aged 24.4 (SD 7.1) years, underwent 36 h sessions in energy balance in a respiration chamber for measurements of energy expenditure and substrate oxidation. The subjects were given two (breakfast, dinner) or three (breakfast, lunch, dinner) meals per d. We chose to omit lunch in the two meals condition, because this resulted in a marked difference in inter-meal-interval after breakfast (8.5 h v. 4 h). Eating three meals compared with two meals had no effects on 24 h energy expenditure, diet-induced thermogenesis, activity-induced energy expenditure and sleeping metabolic rate. Eating three meals compared with two meals increased 24 h fat oxidation, but decreased the amount of fat oxidised from the breakfast. The same amount of energy divided over three meals compared with over two meals increased satiety feelings over 24 h. In healthy, normal-weight women, decreasing the inter-meal interval sustains satiety, particularly during the day, and sustains fat oxidation, particularly during the night.

  12. Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index.

    Science.gov (United States)

    Dodd, Hayley; Williams, Sheila; Brown, Rachel; Venn, Bernard

    2011-10-01

    Glycemic index (GI) testing is normally based on individual foods, whereas GIs for meals or diets are based on a formula using a weighted sum of the constituents. The accuracy with which the formula can predict a meal or diet GI is questionable. Our objective was to compare the GI of meals, obtained by using the formula and by using both measured food GI and published values, with directly measured meal GIs. The GIs of 7 foods were tested in 30 healthy people. The foods were combined into 3 meals, each of which provided 50 g available carbohydrate, including a staple (potato, rice, or spaghetti), vegetables, sauce, and pan-fried chicken. The mean (95% CI) meal GIs determined from individual food GI values and by direct measurement were as follows: potato meal [predicted, 63 (56, 70); measured, 53 (46, 62)], rice meal [predicted, 51 (45, 56); measured, 38 (33, 45)], and spaghetti meal [predicted, 54 (49, 60); measured, 38 (33, 44)]. The predicted meal GIs were all higher than the measured GIs (P < 0.001). The extent of the overestimation depended on the particular food, ie, 12, 15, and 19 GI units (or 22%, 40%, and 50%) for the potato, rice, and spaghetti meals, respectively. The formula overestimated the GI of the meals by between 22% and 50%. The use of published food values also overestimated the measured meal GIs. Investigators using the formula to calculate a meal or diet GI should be aware of limitations in the method. This trial is registered with the Australian and New Zealand Clinical Trials Registry as ACTRN12611000210976.

  13. Intrinsic kinetics and devolatilization of wheat straw during torrefaction

    DEFF Research Database (Denmark)

    Shang, Lei; Ahrenfeldt, Jesper; Holm, Jens Kai

    2013-01-01

    analyzer by coupling with a mass spectrometer. The kinetic parameters obtained by applying a two-step reaction in series model and taking initial dynamic heating period into account can accurately describe the experimental results with different heating programs. Activation energies and pre......-exponential parameters obtained for the two steps are: 71.0 and 76.6 kJ mol−1, 3.48 × 104 and 4.34 × 103 s−1, respectively. The model and these parameters were also proven to be able to predict the residual mass of wheat straw in a batch scale torrefaction reactor. By analyzing the gas products in situ, the formation...... of water, carbon monoxide, formic acid, formaldehyde, methanol, acetic acid, carbon dioxide, methyl chloride, traces of hydrogen sulfide and carbonyl sulfide were found at torrefaction temperatures of 250 and 300 °C. --------------------------------------------------------------------------------...

  14. Treatment of wheat straw pulp wastewater by microwave irradiation

    International Nuclear Information System (INIS)

    Feng Jianmin; Deng Yu; Li Lanqingzi

    2005-01-01

    A microwave treatment has been developed for decoloration of wheat straw pulp wastewater. Granular activated carbon (GAC) and steel slag are used as catalyst. Effective factors on chrominance removal, such as quantity and ratio of the mixed catalyst, microwave power, and reaction time, were studied. Over 95% of chrominance removal from 50 mL wastewater could be achieved by putting in it 10 gram of GAC and steel slag at a ratio of 1:23 and operating the microwave oven at 800 W for 10 minutes. It was find that when the catalyst was used for the fourth time, the chrominance removal could still be more than 80%. A kinetics study on the treatment suggested that the decoloration process accorded to a fist-order reaction. (authors)

  15. Simulation of the ozone pretreatment of wheat straw.

    Science.gov (United States)

    Bhattarai, Sujala; Bottenus, Danny; Ivory, Cornelius F; Gao, Allan Haiming; Bule, Mahesh; Garcia-Perez, Manuel; Chen, Shulin

    2015-11-01

    Wheat straw is a potential feedstock in biorefinery for sugar production. However, the cellulose, which is the major source of sugar, is protected by lignin. Ozonolysis deconstructs the lignin and makes cellulose accessible to enzymatic digestion. In this study, the change in lignin concentration with different ozonolysis times (0, 1, 2, 3, 5, 7, 10, 15, 20, 30, 60min) was fit to two different kinetic models: one using the model developed by Garcia-Cubero et al. (2012) and another including an outer mass transfer barrier or "cuticle" region where ozone mass transport is reduced in proportion to the mass of unreacted insoluble lignin in the cuticle. The kinetic parameters of two mathematical models for predicting the soluble and insoluble lignin at different pretreatment time were determined. The results showed that parameters derived from the cuticle-based model provided a better fit to experimental results compared to a model without a cuticle layer. Copyright © 2015 Elsevier Ltd. All rights reserved.

  16. Nutrient Intake and Digestibility in Merino Sheep Fed Peanut Straw

    Science.gov (United States)

    Hanim, C.; Muhlisin

    2018-02-01

    This study aimed to compare nutrient intake and digestibility between male and female Merino fed peanut straw as sole feed. Four male and five female Merino sheep ages 10 to 12 month with average weight of 40 kg were used in this study. All animals were confined in individual metabolism cages and nylon nets were fitted bellow the cages for faecal collection. This experiment was done with 14 d adaptation period and 7 d collection period. Representative sample of feed, refusal feed, and faeces were analysed proximate including dry matter (DM), organic matter (OM), crude protein (CP), crude fibre (CF), ether extract (EE), and extract-free nitrogen (EFN). Data collected were used to calculate nutrient intake and digestibility. All nutrient intake in male Merino was higher (Pdigestibility of DM, CP, and CF in male Merino sheep were higher (Pdigestibility.

  17. Assessment of effect of chemical treatment to carnauba's fibers straw

    International Nuclear Information System (INIS)

    Carvalho, T.M.P. de; Carvalho, L.F.M.; Oliveira, R.R. de; Sousa, F.M.S. de; Sousa, R.C. de; Marques, J.R.

    2016-01-01

    The use of natural fibers in composite materials has been highlighted in the scientific field. However, its application in polymer matrices usually requires surface modifications. The objective of this work was to treat carnauba's straw fibers with NaOH 1 % and NaOH 5% solutions and measure the water absorption. We used the X-ray diffraction (XRD configuration “Bragg- Brentano) for verification of the crystalline phases and Fourier Transform Infrared Spectroscopy (FTIR) to identify functional groups. The alkali treatment allowed the solubilization of the hemicellulose and lignin without causing changes to cellulose, as indicated by FTIR spectrophotometry and by the increase in crystallinity content. The samples showed the typical peaks of constituents of the fiber. The natural fiber showed an average water absorption of 256 %; fiber treated with NaOH 1%, 315 %; and treated with NaOH 5%, 405 %. Therefore, it is evident improvement in hydrophilicity, fundamental aspect in the interaction fiber / matrix. (author)

  18. Technical Design Report for the: PANDA Straw Tube Tracker

    CERN Document Server

    Erni, W; Krusche, B; Steinacher, M; Heng, Y; Liu, Z; Liu, H; Shen, X; Wang, Q; Xu, H; Aab, A; Albrecht, M; Becker, J; Csapó, A; Feldbauer, F; Fink, M; Friedel, P; Heinsius, F H; Held, T; Klask, L; Koch, H; Kopf, B; Leiber, S; Leyhe, M; Motzko, C; Pelizäus, M; Pychy, J; Roth, B; Schröder, T; Schulze, J; Sowa, C; Steinke, M; Trifterer, T; Wiedner, U; Zhong, J; Beck, R; Bianco, S; Brinkmann, K T; Hammann, C; Hinterberger, F; Kaiser, D; Kliemt, R; Kube, M; Pitka, A; Quagli, T; Schmidt, C; Schmitz, R; Schnell, R; Thoma, U; Vlasov, P; Walther, D; Wendel, C; Würschig, T; Zaunick, H G; Bianconi, A; Bragadireanu, M; Caprini, M; Pantea, D; Pantelica, D; Pietreanu, D; Serbina, L; Tarta, P D; Kaplan, D; Fiutowski, T; Idzik, M; Mindur, B; Przyborowski, D; Swientek, K; Czech, B; Kistryn, M; Kliczewski, S; Kozela, A; Kulessa, P; Lebiedowicz, P; Pysz, K; Schäfer, W; Siudak, R; Szczurek\\inst, A; Jowzaee, S; Kajetanowicz, M; Kamys, B; Kistryn, S; Korcyl, G; Korcyl, K; Krzemien, W; Magiera, A; Moskal, P; Palka, M; Rudy, Z; Salabura, P; Smyrski, J; Wrońska\\inst, A; Al-Turany, M; Arora, R; Augustin, I; Deppe, H; Flemming, H; Gerhardt, A; Götzen, K; Jordi, A F; Kalicy, G; Karabowicz, R; Lehmann, D; Lewandowski, B; Lühning, J; Maas, F; Orth, H; Patsyuk, M; Peters, K; Saito, T; Schepers, G; Schmidt, C J; Schmitt, L; Schwarz, C; Schwiening, J; Traxler, M; Voss, B; Wieczorek, P; Wilms, A; Zühlsdorf\\inst, M; Abazov, V M; Alexeev, G; Arefiev, A; Astakhov, V I; Barabanov, M Yu; Batyunya, B V; Davydov, Yu I; Dodokhov, V Kh; Efremov, A A; Fedunov, A G; Festchenko, A A; Galoyan, A S; Grigoryan, S; Karmokov, A; Koshurnikov, E K; Lobanov, V I; Lobanov, Yu Yu; Makarov, A F; Malinina, L V; Malyshev, V L; Mustafaev, G A; Olshevskiy, A; Pasyuk, M A; Perevalova, E A; Piskun, A A; Pocheptsov, T A; Pontecorvo, G; Rodionov, V K; Rogov, Yu N; Salmin, R A; Samartsev, A G; Sapozhnikov, M G; Shabratova, G S; Skachkova, A N; Skachkov, N B; Strokovsky, E A; Suleimanov, M K; Teshev, R Sh; Tokmenin, V V; Uzhinsky, V V; Vodopyanov, A S; Zaporozhets, S A; Zhuravlev, N I; Zorin, A G; Branford, D; Glazier, D; Watts, D; Woods, P; Britting, A; Eyrich, W; Lehmann, A; Uhlig, F; Dobbs, S; Metreveli, Z; Seth, K; Tomaradze, A; Xiao, T; Bettoni, D; Carassiti, V; Ramusino, A Cotta; Dalpiaz, P; Drago, A; Fioravanti, E; Garzia, I; Savriè, M; Stancari, G; Bianchi, N; Gianotti, P; Guaraldo, C; Lucherini, V; Orecchini, D; Pace, E; Bersani, A; Bracco, G; Macri, M; Parodi, R F; Bremer, D; Dormenev, V; Drexler, P; Düren, M; Eissner, T; Föhl, K; Galuska, M; Gessler, T; Hayrapetyan, A; Hu, J; Koch, P; Kröck, B; Kühn, W; Lange, S; Liang, Y; Merle, O; Metag, V; Moritz, M; Münchow, D; Nanova, M; Novotny, R; Spruck, B; Stenzel, H; Ullrich, T; Werner, M; Xu, H; Euan, C; Hoek, M; Ireland, D; Keri, T; Montgomery, R; Protopopescu, D; Rosner, G; Seitz, B; Babai, M; Glazenborg-Kluttig, A; Kavatsyuk, M; Lemmens, P; Lindemulder, M; Löhner, H; Messchendorp, J; Moeini, H; Schakel, P; Schreuder, F; Smit, H; Tambave, G; Weele, J C van der; Veenstra\\inst, R; Sohlbach, H; Büscher, M; Deermann, D; Dosdall, R; Esch, S; Gillitzer, A; Goldenbaum, F; Grunwald, D; Henssler, S; Herten, A; Hu, Q; Kemmerling, G; Kleines, H; Kozlov, V; Lehrach, A; Maier, R; Mertens, M; Ohm, H; Orfanitski, S; Prasuhn, D; Randriamalala, T; Ritman, J; Schadmand, S; Serdyuk, V; Sterzenbach, G; Stockmanns, T; Wintz, P; Wüstner, P; Xu, H; Kisiel, J; Li, S; Li, Z; Sun, Z; Xu, H; Rigato, V; Fissum, S; Hansen, K; Isaksson, L; Lundin, M; Schröder, B; Achenbach, P; Bleser, S; Cahit, U; Cardinali, M; Denig, A; Distler, M; Fritsch, M; Kangh, D; Karavdina, A; Lauth, W; Merkel, H; Michel, M; Espi, M C Mora; Müller, U; Pochodzalla, J; Prometeusz, J; Sanchez, S; Sanchez-Lorente, A; Schlimme, S; Sfienti, C; Weber\\inst, M Thiel T; Dormenev, V I; Fedorov, A A; Korzhik, M V; Missevitch, O V; Balanutsa, V; Chernetsky, V; Demekhin, A; Dolgolenko, A; Fedorets, P; Gerasimov, A; Goryachev, V; Varentsov, V; Boukharov, A; Malyshev, O; Marishev, I; Semenov, A; Böhmer, F; Dørheim, S; Ketzer, B; Paul, S; Hergemöller, A K; Khoukaz, A; Köhler, E; Täschner, A; Wessels, J; Varma, R; Chaterjee, A; Jha, V; Kailas, S; Roy, B; Yan, Y; Chinorat, K; Khanchai, K; Ayut, L; Pomrad, S; Baldin, E; Kotov, K; Peleganchuk, S; Tikhonov, Yu; Boucher, J; Chambert, V; Dbeyssi, A; Hennino, T; Imre, M; Kunne, R; Galliard, C Le; Ma, B; Marchand, D; Maroni, A; Ong, S; Ramstein, B; Rosier, P; Sudol, M; Tomasi-Gustafsson, E; Wiele, J Van de; Boca, G; Braghieri, A; Costanza, S; Genova, P; Lavezzi, L; Montagna, P; Rotondi, A; Abramov, V; Belikov, N; Davidenko, A; Derevschikov, A; Goncharenko, Y; Grishin, V; Kachanov, V; Konstantinov, D; Kormilitsin, V; Melnik, Y; Levin, A; Minaev, N; Mochalov, V; Morozov, D; Nogach, L; Poslavskiy, S; Ryazantsev, A; Ryzhikov, S; Semenov, P; Shein, I; Uzunian, A; Vasiliev, A; Yakutin, A; Bäck, T; Cederwall, B; Makónyi, K; Tegnér, P E; Würtemberg, K M von; Belostotski, S; Gavrilov, G; Itzotov, A; Kashchuk, A; Kisselev, A; Kravchenko, P; Levitskaya, O; Manaenkov, S; Miklukho, O; Naryshkin, Y; Veretennikov, D; Vikhrov, V; Zhadanov, A; Alberto, D; Amoroso, A; Bussa, M P; Busso, L; Mori, F De; Destefanis, M; Fava, L; Ferrero, L; Greco, M; Maggiora, M; Marcello, S; Sosio, S; Spataro, S; Zotti, L; Calvo, D; Coli, S; Remigis, P De; Filippi, A; Giraudo, G; Lusso, S; Mazza, G; Morra, O; Rivetti, A; Wheadon, R; Iazzi, F; Lavagno, A; Younis, H; Birsa, R; Bradamante, F; Bressan, A; Martin, A; Clement, H; Galander, B; Balkestal, L Caldeira; Calén, H; Fransson, K; Johansson, T; Kupsc, A; Marciniewski, P; Thomé, E; Wolke, M; Zlomanczuk, J; Díaz, J; Ortiz, A; Dmowski, K; Korzeniewski, R; Przemyslaw, D; Slowinski, B; Chlopik, A; Guzik, Z; Kosinski, K; Melnychuk, D; Wasilewski, A; Wojciechowski, M; Wronka, S; Wysocka, A; Zwieglinski, B; Bühler, P; Hartman, O; Kienle, P; Marton, J; Suzuki, K; Widmann, E; Zmeskal, J

    2012-01-01

    This document describes the technical layout and the expected performance of the Straw Tube Tracker (STT), the main tracking detector of the PANDA target spectrometer. The STT encloses a Micro-Vertex-Detector (MVD) for the inner tracking and is followed in beam direction by a set of GEM-stations. The tasks of the STT are the measurement of the particle momentum from the reconstructed trajectory and the measurement of the specific energy-loss for a particle identification. Dedicated simulations with full analysis studies of certain proton-antiproton reactions, identified as being benchmark tests for the whole \\Panda scientific program, have been performed to test the STT layout and performance. The results are presented, and the time lines to construct the STT are described.

  19. Soil Burial of Polylactic Acid/Paddy Straw Powder Biocomposite

    Directory of Open Access Journals (Sweden)

    Noorulnajwa Diyana Yaacob

    2015-12-01

    Full Text Available The objective of this work was to study the biodegradability of polylactic acid (PLA/paddy straw powder (PSP biocomposites. Environmental degradation was evaluated by composting the biocomposite samples into the soil. Different techniques, including mechanical tests and scanning electron microscopy (SEM, were used to obtain a view of the degradation that occurred during the soil burial of the biocomposites. Results of the mechanical tests showed that an increasing content of PSP in the biocomposites decreased the tensile strength and elongation at break (EB, while it increased the modulus of elasticity after six months of exposure. Scanning electron microscopy on the surface after soil burial showed that the filler was poorly wetted by the matrix. This explains the reduction in tensile strength and the elongation at break after soil burial. Differential scanning calorimetry results indicated that the crystallinity of the biocomposites increased with longer composting periods.

  20. A scanning electron microscopy study of ash, char, deposits and fuels from straw combustion and co-combustion of coal and straw

    Energy Technology Data Exchange (ETDEWEB)

    Sund Soerensen, H.

    1998-07-01

    The SEM-study of samples from straw combustion and co-combustion of straw and coal have yielded a reference selection of representative images that will be useful for future comparison. The sample material encompassed potential fuels (wheat straw and grain), bottom ash, fly ash and deposits from straw combustion as well as fuels (coal and wheat straw), chars, bottom ash, fly ash and deposits from straw + coal co-combustion. Additionally, a variety of laboratory ashes were studied. SEM and CCSEM analysis of the samples have given a broad view of the inorganic components of straw and of the distribution of elements between individual ash particles and deposits. The CCSEM technique does, however, not detect dispersed inorganic elements in biomass, so to get a more complete visualization of the distribution of inorganic elements additional analyses must be performed, for example progressive leaching. In contrast, the CCSEM technique is efficient in characterizing the distribution of elements in ash particles and between ash fractions and deposits. The data for bottom ashes and fly ashes have indicated that binding of potassium to silicates occurs to a significant extent. The silicates can either be in the form of alumino-silicates or quartz (in co-combustion) or be present as straw-derived amorphous silica (in straw combustion). This process is important for two reasons. One is that potasium lowers the melting point of silica in the fly ash, potentially leading to troublesome deposits by particle impaction and sticking to heat transfer surfaces. The other is that the reaction between potassium and silica in the bottom ash binds part of the potassium meaning that it is not available for reaction with chlorine or sulphur to form KCl or K{sub 2}SO{sub 4}. Both phases are potentially troublesome because they can condense of surfaces to form a sticky layer onto which fly ash particles can adhere and by inducing corrosion beneath the deposit. It appears that in the studied

  1. The use of straw in vineyards and orchards to reduce soil and water losses in Eastern Spain.

    Science.gov (United States)

    Cerdà, Artemi; García-Díaz, Andrés; Rodrigo Comino, Jesús; Pereira, Paulo; Novara, Agata; Jordán, Antonio; Brevik, Eric

    2017-04-01

    Straw has been demonstrated to be a very efficient mulch to reduce soil losses. This has been found by different authors and in different regions such as the Mediterranean Region, where there is a need to reduce the non-sustainable soil and water losses caused by the compaction of soil, lack of vegetation and intense thunderstorms. The Soil Erosion and Degradation Research Team from the University of Valencia with the collaboration of other research areas is developing a holistic research program to understand how straw mulch can be introduced and applied with success in traditional rainfed and modern irrigated orchards and vineyards. The research is based on three approaches: i) the perception of the farmers; ii) the economic cost; iii) and the biophysical impact of the straw mulch on soils, runoff generation and soil erosion. Farmer perception has been researched by means of interviews and the results shows that farmers prefer a tidy and clean soil (if possible ploughed in the vineyards) rather than vegetation or straw cover. There is a need to inform the farmers about how important it is to protect the soil and to find the right covers. It is also important to find adequate subsidies to encourage this management. Without financial support most farmers will be not convinced to use catch-crops, mulches or chipped branches. The cost of the straw is about 0.05 € Kg-1, the transport is 0.02 € Kg-1 and the application 0.04 € Kg-1. The cost is affordable for farms that have high incomes and mechanization. The results of rainfall simulation experiments and measurements under plot conditions demonstrate a reduction of one order of magnitude in soil erosion rates and 30 % in runoff discharge when straw mulch is used. The straw reduces soil erodibility due to the protective cover, which reduces raindrop impact energy on the soil surface and slows runoff, encouraging infiltration. Acknowledgements This research was funded by the European Union Seventh Framework

  2. Thermostable endoglucanases in the liquefaction of hydrothermally pretreated wheat straw

    Directory of Open Access Journals (Sweden)

    Siika-aho Matti

    2011-01-01

    Full Text Available Abstract Background Thermostable enzymes have several benefits in lignocellulose processing. In particular, they potentially allow the use of increased substrate concentrations (because the substrate viscosity decreases as the temperature increases, resulting in improved product yields and reduced capital and processing costs. A short pre-hydrolysis step at an elevated temperature using thermostable enzymes aimed at rapid liquefaction of the feedstock is seen as an attractive way to overcome the technical problems (such as poor mixing and mass transfer properties connected with high initial solid loadings in the lignocellulose to ethanol process. Results The capability of novel thermostable enzymes to reduce the viscosity of high-solid biomass suspensions using a real-time viscometric measurement method was investigated. Heterologously expressed enzymes from various thermophilic organisms were compared for their ability to liquefy the lignocellulosic substrate, hydrothermally pretreated wheat straw. Once the best enzymes were identified, the optimal temperatures for these enzymes to decrease substrate viscosity were compared. The combined hydrolytic properties of the thermostable preparations were tested in hydrolysis experiments. The studied mixtures were primarily designed to have good liquefaction potential, and therefore contained an enhanced proportion of the key liquefying enzyme, EGII/Cel5A. Conclusions Endoglucanases were shown to have a superior ability to rapidly reduce the viscosity of the 15% (w/w; dry matter hydrothermally pretreated wheat straw. Based on temperature profiling studies, Thermoascus aurantiacus EGII/Cel5A was the most promising enzyme for biomass liquefaction. Even though they were not optimized for saccharification, many of the thermostable enzyme mixtures had superior hydrolytic properties compared with the commercial reference enzymes at 55°C.

  3. THE REPLACEMENT OF MAIZE MEAL WITH SODIUM HYDRO)ilDE ...

    African Journals Online (AJOL)

    levels of treated straw, but the ratio of ME:DE remained constant a|0,79 due to a tendency for increased mettune production with in- creased treated straw ... DM and fat gains of body and carcass decreased significantly with increased treated straw levels. Although lambs ... Approximately I Q eo moisture content. These were ...

  4. Meal frequency and timing: impact on metabolic disease risk.

    Science.gov (United States)

    Varady, Krista A

    2016-10-01

    The purpose of this article is to provide an overview of the most recent human intervention trials that have examined the impact of meal frequency or meal timing on metabolic disease risk factors. Findings from intervention studies published over the past 12 months indicate that weight loss may be more pronounced with decreased meal frequency (two meals per day) versus increased meal frequency (six meals per day) under hypocaloric conditions. However, under isocaloric conditions, no effect on body weight was noted. Plasma lipid concentrations and glucoregulatory factors (fasting glucose, insulin, and insulin sensitivity) were not affected by alterations in meal frequency. As for meal timing, delaying the lunchtime meal by 3.5 h (from 1.30 p.m. to 4.30 p.m.) has no impact on body weight, but may impair glucose tolerance in young healthy adults. In sum, altering meal frequency has little impact on body weight, plasma lipids, or glucoregulatory factors, whereas eating the majority of calories later in the day may be detrimental for glycemic control. These preliminary findings, however, still require confirmation by longer term, larger scale controlled trials.

  5. Effects of replacing soybean meal with canola meal or treated canola meal on nitrogen metabolism and total tract digestibility in lactating dairy cows

    Science.gov (United States)

    Dietary canola meal (CM) has been shown to improve N efficiency in dairy cows when compared with soybean meal (SBM). Treating CM may increase amino acid (AA) supply from the rumen undegradable protein fraction and improve absorbable AA in the metabolizable protein. The objective of this study was to...

  6. Use of Sunflower Meal with Enzyme Mixture Substituted for Soybean Meal in Broiler Diets

    OpenAIRE

    KIRKPINAR, Figen; BASMACIOĞLU, Hatice

    2001-01-01

    The study was carried out to investigate the effects of sunflower meal with an enzyme mixture containing a-amylase, ß-glucanase, cellulase, lipase and protease substituted for soybean meal in broiler diets on performance, intestinal weight, viscosity and pH, as well as the frequency of sticky droppings and abdominal fat. In the trial, a total of 960 one-day-old Avian broiler chicks were used. The trial lasted 6 weeks. A total of 12 experimental diets were supplied ad libitum. Dietary treatme...

  7. Development and validation of a new simple Healthy Meal Index for canteen meals

    DEFF Research Database (Denmark)

    Lassen, Anne Dahl; Biltoft-Jensen, Anja Pia; L Hansen, Gitte

    2010-01-01

    OBJECTIVE: Nutrition evaluation tools should be developed both for scientific purposes and to encourage and facilitate healthy nutritional practices. The purpose of the present study was to develop and validate a simple food-based Healthy Meal Index (HMI) reflecting the nutritional profile...... and potatoes. The development was built on the principles embodied by the Plate Model, but providing more specificity in some areas. The simple HMI was validated against weighed and chemically analysed food and nutrient content of a representative sample of canteen meals. The sample was split into four...

  8. Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old

    Directory of Open Access Journals (Sweden)

    Mônica Calixto da Silva

    2015-04-01

    Full Text Available The objective this work was to evaluate the technical and economic viability of the substitution level of soybean meal by babassu meal in rations to broiler from 22 to 42 days old. It was used 80 male broiler chicks at one day of age, distributed into complete random designs with four treatments (0, 10, 20 e 30% substituition of soybean meal by babassu meal and five repetitions of four broilers each. Were evaluated the performance (weight dain, feed intake and feed conversion, carcass and cuts, organ biometry, feed cost per kilogram body weight and gross margin. To verify the relationship of cost of replacing soybean meal with pie babassu, inequalities were established. The substitution level of soybean meal by babassu meal had no influence (P>0,05 any of the performance characteristics, wich showed the technical viability of substituting up to 30%. Similarly, there was no affect on carcass yield, cuts weight and organ biometry. The cust less with feed per kg for chicken produced and the higher gross margin were obtained from chickens fed diets with 0% babassu meal. The increased of substitution level soybean meal by babassu meal in ration for broilers from 22 to 42 days old proved unviable economically, however, the inequalities produced can be useful in practical situations.

  9. The influence of a cooked-meat meal on estimated glomerular filtration rate.

    Science.gov (United States)

    Preiss, David J; Godber, Ian M; Lamb, Edmund J; Dalton, R Neil; Gunn, Ian R

    2007-01-01

    Chronic kidney disease (CKD) is an important but under-recognized condition. Recent national guidelines have recommended that biochemistry laboratories report estimated GFR (eGFR) to improve diagnosis of CKD and facilitate disease staging and management. Previous reports have suggested that intake of large amounts of cooked meat can lead to a significant increase in serum creatinine concentration. Participants (n = 32), consisting of 17 healthy volunteers and 15 outpatients, were recruited. Measurement of serum creatinine (kinetic Jaffe method, enzymatic, isotope-dilution mass spectrometry [IDMS]) and cystatin C, and calculation of eGFR were carried out before (i) and after a meal containing cooked meat (ii) and a meat-free meal (iii). Following intake of cooked meat, median serum creatinine concentration (kinetic Jaffe) increased from 80.5 micromol/L preprandially to 101.0 micromol/L 1-2 h postprandially (Pcooked meat has a significant effect on serum creatinine concentration and eGFR. Misclassification of CKD is possible if measurements are made after meals containing cooked meat. Clinicians should ensure that CKD classification is based on samples taken in the appropriate conditions: either fasting or after avoidance of cooked meat on the day of sampling. National guidelines which overlook this factor should be revisited.

  10. Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely: a pilot study.

    Science.gov (United States)

    Cioffi, Iolanda; Santarpia, Lidia; Vaccaro, Andrea; Iacone, Roberto; Labruna, Giuseppe; Marra, Maurizio; Contaldo, Franco; Kristensen, Mette; Pasanisi, Fabrizio

    2016-03-01

    In epidemiological studies, the intake of foods rich in dietary fiber is associated with a reduced risk of developing overweight and type 2 diabetes. This work aims to identify acute strategies to regulate appetite and improve glucose control by using different pasta meals. Hence, 4 different isocaloric lunch meals, consisting of (i) refined-grain pasta (RG+T), (ii) whole-grain pasta (WG+T), (iii) lemon juice-supplemented refined-grain pasta (LRG+T), and (iv) refined-grain pasta with legumes (RG+L), were administered to 8 healthy participants in a crossover design. On the test days, participants underwent baseline measurements, including appetite sensation, blood sample, and resting energy expenditure (EE), after which the test lunch was served. Subjective appetite was assessed and a blood sample was taken each hour for 240 min, and postprandial EE was measured for 3 h. In repeated-measures analysis of covariance (ANCOVA), postprandial fullness (p = 0.001) increased and hunger (p = 0.038) decreased. WG+T had a lower EE than did both LGR+T (p = 0.02) and RG+L (p pasta may promote fullness and reduce hunger, lowering postprandial thermogenesis, and adding lemon juice to the pasta or legumes does not appear to affect appetite. However, none of pasta meal alterations improved the postprandial metabolic profile.

  11. Design and operation of large straw-tube drift chamber planes

    Energy Technology Data Exchange (ETDEWEB)

    Bromberg, C; Brown, D; Huston, J; Maul, A; Miller, R; Nyugen, A; Sorrell, L; Yosef, C [Physics and Astronomy Dept., Michigan State Univ., East Lansing, MI (United States); Mani, S [Physics Dept., Univ. of California, Davis, CA (United States); Choudhary, B C; Kapoor, V; Shivpuri, R [Dept. of Physics and Astrophysics, Delhi Univ. (India); Baker, W; DeSoi, W; Johnstone, C; Kourbanis, I; Lukens, P; Skow, D; Wu, G H [Fermilab, Batavia, IL (United States); Alverson, G; Chang, P; Dlugosz, W; Faissler, W; Garelick, D; Glaubman, M; Lirakis, C; Pothier, E; Yasuda, T [Dept. of Physics, Northeastern Univ., Boston, MA (United States); Gutierrez, P [Dept. of Physics and Astronomy, Univ. of Oklahoma, Norman, OK (United States); Hartman, K; Oh, B Y; Toothacker, W; Whitmore, J [Dept. of Physics, Pennsylvania State Univ., University Park, PA (United States); Blusk, S R; Chung, W H; Engels, E Jr; Shepard, P F; Weerasundara, D D.S. [Dept. of Physics and

    1991-10-01

    We describe the design, construction and operation of a straw-tube drift chamber consisting of four X and four Y planes of 16 mm diameter straw-tubes, each 280 cm long. Straws were glued together for rigidity and were mounted into a frame which served as a gas manifold and maintained wire-to-wire precision. A novel conductive gasket was used to seal the tubes and provide electrical contact to the aluminized surface of the straws. The chamber has been successfully used in a high rate experiment (E706 at Fermilab) and has achieved its design resolution of better than 250 {mu}m per tube averaged over the whole chamber. (orig.).

  12. Effect of γ-rays radiation pretreatment on enzymatic hydrolysis of corn straw for producing sugar

    International Nuclear Information System (INIS)

    Tang Hongtao; Ha Yiming; Wang Feng

    2011-01-01

    The effect of γ-rays radiation pretreatment on enzymatic of corn straw for producing sugar was studied. The relationship between irradiation-dosage and content of reducing sugar was investigated in DNS method. After 1000 kGy irradiation, the content of reducing sugar reached about 317.35%. A synergistic effect between irradiation and enzyme was observed. The reducing sugar yield after enzymatic hydrolysis reached 20.51% when the corn straw powder (0.15 mm) irradiated with a dose of 1000 kGy. The result shows that the irradiation had significant influence on enzymatic hydrolysis of corn straw. At the 500 kGy pre-irradiation, compared with initial yield, the maximum sugar yield of sample had increased by 13.68% while the irradiated corn straw stored in 20 days. (authors)

  13. Effects of straw mulching on soil evaporation during the soil thawing ...

    Indian Academy of Sciences (India)

    26

    Keywords: straw mulching, soil water evaporation, soil thawing period, freezing depth, soil liquid water .... moisture and the soil water evaporation process. The Songnen Plain ...... soils on soil infiltration and evaporation: Water Sci. Technol.

  14. The kinetics of glucose production from rice straw by Aspergillus niger

    African Journals Online (AJOL)

    STORAGESEVER

    2008-06-03

    Jun 3, 2008 ... The concentration and rate of glucose production was observed to depend on pretreatment of ... cerning reaction rate parameters for rice straw hydrolysis. The generation of such ... The experiment and glucose analysis was ...

  15. Improvement of Aluminum-Air Battery Performances by the Application of Flax Straw Extract.

    Science.gov (United States)

    Grishina, Ekaterina; Gelman, Danny; Belopukhov, Sergey; Starosvetsky, David; Groysman, Alec; Ein-Eli, Yair

    2016-08-23

    The effect of a flax straw extract on Al corrosion inhibition in a strong alkaline solution was studied by using electrochemical measurements, weight-loss analysis, SEM, and FTIR spectroscopy. Flax straw extract added (3 vol %) to the 5 m KOH solution to act as a mixed-type Al corrosion inhibitor. The electrochemistry of Al in the presence of a flax straw extract in the alkaline solution, the effect of the extract on the Al morphology and surface films formed, and the corrosion inhibition mechanism are discussed. Finally, the Al-air battery discharge capacity recorded from a cell that used the flax straw extract in the alkaline electrolyte is substantially higher than that with only a pure alkaline electrolyte. This improved sustainability of the Al anode is attributed to Al corrosion inhibition and, consequently, to hydrogen evolution suppression. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  16. The use of steam explosion to increase the nutrition available from rice straw.

    Science.gov (United States)

    Li, Bin; Chen, Kunjie; Gao, Xiang; Zhao, Chao; Shao, Qianjun; Sun, Qian; Li, Hua

    2015-01-01

    In the present study, rice straw was pretreated using steam-explosion (ST) technique to improve the enzymatic hydrolysis of potential reducing sugars for feed utilization. The response surface methodology based on central composite design was used to optimize the effects of steam pressure, pressure retention time, and straw moisture content on the yield of reducing sugar. All the investigated variables had significant effects (P steam pressure, 1.54 MPa; pressure retention time, 140.5 Sec; and straw moisture content, 41.6%. The yield after thermal treatment under the same conditions was approximately 16%. Infrared (IR) radiation analysis showed a decrease in the cellulose IR crystallization index. ST noticeably increases reducing sugars in rice straw, and this technique may also be applicable to other cellulose/lignin sources of biomass. © 2014 International Union of Biochemistry and Molecular Biology, Inc.

  17. Ensiling of wheat straw decreases the required temperature in hydrothermal pretreatment

    DEFF Research Database (Denmark)

    Ambye-Jensen, Morten; Thomsen, Sune Tjalfe; Kádár, Zsófia

    2013-01-01

    BACKGROUND: Ensiling is a well-known method for preserving green biomasses through anaerobic production of organic acids by lactic acid bacteria. In this study, wheat straw is subjected to ensiling in combination with hydrothermal treatment as a combined pretreatment method, taking advantage...... of the produced organic acids. RESULTS: Ensiling for 4 weeks was accomplished in a vacuum bag system after addition of an inoculum of Lactobacillus buchneri and 7% w/w xylose to wheat straw biomass at 35% final dry matter. Both glucan and xylan were preserved, and the DM loss after ensiling was less than 0...... increased.Subsequent enzymatic hydrolysis of the solid fractions showed that ensiling significantly improved the effect of pretreatment, especially at the lower temperatures of 170 and 180°C.The overall glucose yields after pretreatments of ensiled wheat straw were higher than for non-ensiled wheat straw...

  18. Field test corrosion experiments in Denmark with biomass fuels Part I Straw firing

    DEFF Research Database (Denmark)

    Montgomery, Melanie; Karlsson, A; Larsen, OH

    2002-01-01

    plants. The type of corrosion attack can be directly ascribed to the composition of the deposit and the metal surface temperature. A series of field tests have been undertaken in the various straw-fired power plants in Denmark, namely Masnedø, Rudkøbing and Ensted. Three types of exposure were undertaken......In Denmark, straw and other types of biomass are used for generating energy in power plants. Straw has the advantage that it is a "carbon dioxide neutral fuel" and therefore environmentally acceptable. Straw combustion is associated with corrosion problems which are not encountered in coal-fired...... to investigate corrosion: a) the exposure of metal rings on water/air cooled probes, b) the exposure of test tubes in a test superheater, and c) the exposure of test tubes in existing superheaters. Thus both austenitic steels and ferritic steels were exposed in the steam temperature range of 450-600°C...

  19. Xylitol production by Debaryomyces hansenii and Candida guilliermondii from rapeseed straw hemicellulosic hydrolysate

    DEFF Research Database (Denmark)

    López-Linares, Juan Carlos; Romero, Inmaculada; Cara, Cristobal

    2018-01-01

    This study evaluated the possibility of using rapeseed straw hemicellulosic hydrolysate as a fermentation medium for xylitol production. Two yeast strains, namely Debaryomyces hansenii and Candida guilliermondii, were used for this bioconversion process and their performance to convert xylose...

  20. Effect of rice straw on the degradation of 14C-parathion in flooded alluvial soil

    International Nuclear Information System (INIS)

    Rajaram, K.P.; Sethunathan, N.

    1975-01-01

    Organic matter, either native or applied, influences the persistence of soil-applied pesticides. The effect of rice straw on the metabolism of parathion in an alluvial soil under flooded condition was investigated. Residues were extracted from the soil at periodic intervals after application of ethoxy 14 C-parathion to rice straw amended and unamended soil employing chloroform-diethyl ether. The radioactivity in the solvent and water fractions were estimated. The activity in the solvent phase decreased more rapidly in the rice straw amended than in unamended soil indicating enhanced degradation of parathion by rice straw amendment. The autoradiograph of thin layer chromatograms of solvent phase revealed the rapid formation of aminoparathion and an unidentified metabolite possessing P-S bond and ethoxy label in amended soil within 3 days. A polar unidentified metabolite was detected in the water phase of the unamended soil at 14 days. (author)

  1. An Inclusive Investigation on Conceivable Performance of Rice Straw Incinerated Electricity Generation

    Science.gov (United States)

    Bhattacharjee, Subhadeep; Mohanta, Subhajit

    2018-03-01

    Biomass energy is one of the potential renewable energy sources which occupy 77% of the available natural resources of the world. In India, agro residues constitute a major part of the total annual production of the biomass resource. Rice is the major crop in India that leaves substantial quantity of straw in the field. 34% of rice straw residue produced in the country is surplus and is either left in the field as uncollected or to a large extent open-field burnt. Thus, the unutilized rice straw is found promising for heat and power generation either through incineration (direct combustion) or thermo chemical conversion. This present work envisages the comprehensive performative evaluation of a rice straw supported biomass incineration power plant mainly through plant performance characterization, plant economics, and co-firing issues with emission analysis.

  2. Flue gas condensation in straw fired CHP plants; Roeggaskondensation i halmfyrede kraftvarmeanlaeg

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2000-06-15

    The high price of straw and a general demand for increased use of straw in power and heat production are expected to result in an increased need for efficient fuel utilization. The use of flue gas condensation in straw fired CHP plants can contribute to a higher exploitation of energy, and at the same time open of the possibility of utilization of wet (cheaper) fuels without energy loss. Furthermore flue gas condensation can contribute to the flue gas cleaning process through removal of HCl and SO{sub 2} as well as in particle cleaning in wet cleaning processes. With starting point in a straw fired CHP plant the technical and economic consequences of installation of a flue gas condensation system are investigated. Fuel exploitation and power/heat production distribution is included in the investigation. (BA)

  3. Characteristics of Wheat Straw Lignins from Ethanol-based Organosolv Treatment

    NARCIS (Netherlands)

    Huijgen, W.J.J.; Telysheva, G.; Arshanitsa, A.; Gosselink, R.J.A.; Wild, de P.J.

    2014-01-01

    Non-purified lignins resulting from ethanol-based organosolv fractionation of wheat straw were characterized for the presence of impurities (carbohydrates and ash), functional groups (hydroxyl, carboxyl and methoxyl), phenyl-propanoid structural moieties, molar mass distribution and thermal

  4. Effect of gamma ray radiation pretreatment on enzymatic hydrolysis of wheat straw to produce sugar

    International Nuclear Information System (INIS)

    Yang Chunping; Shen Zhiqiang; Yu Guoce; Wang Jianlong

    2009-01-01

    The effect and aftereffect of radiation pretreatment of wheat straw with gamma ray were studied. It is shown that irradiation can cause significant breakdown of the structure of wheat straw. The mass loss of wheat straw increases and the size distribution after crushing moves to fine particles at elevated irradiation doses. A synergistic effect between irradiation and crushing was observed, with a glucose yield of 10.2% at a dose of 500 kGy with powder of 0.109 mm. The aftereffect of irradiation has important impact on enzymatic hydrolysis of wheat straw. The aftereffect of 400 kGy irradiation accounts for 20.1% of the initial effect for glucose production, and the aftereffects of 50, 100, 200 and 300 kGy account for 12.9%, 14.9%, 8.9% and 9.1%, respectively, for reducing sugar production. (authors)

  5. Safety of cryopreservation straws for human gametes or embryos: a preliminary study with human immunodeficiency virus-1.

    Science.gov (United States)

    Benifla, J L; Letur-Konïrsch, H; Collin, G; Devaux, A; Kuttenn, F; Madelenat, P; Brun-Vezinet, F; Feldmann, G

    2000-10-01

    The aim of this preliminary experimental study was to test the stability of cryopreservation straws to human immunodeficiency virus-1 (HIV-1). Three kinds of straws were tested: four polyvinyl chloride (PVC), four polyethylene terephthalate glycol (PETG) and 20 high-security ionomeric resin (IR). The PVC and PETG straws were sealed ultrasonically, and the IR straw by thermosoldering. Each sealed straw was cut in half to produce two demi-straws and then filled with 100 microl of HIV-1-containing supernatant (reverse transcriptase activity: 15 000 c.p.m./50 microl). The unsealed cotton end of PVC and PETG straws and the two halves of the IR straws (cotton and plastic plug ends) were tested. Each demi-straw was two- thirds submerged in RPMI medium at 37 degrees C, and RPMI samples were withdrawn on days 3, 7 and 11. Viral RNA was extracted from the medium and then amplified by reverse transcriptase-polymerase chain reaction (RT-PCR) followed by nested PCR using primers specific to HIV-1 protease. On day 7, no HIV-1 RNA was detected in any of the different samples of medium that had surrounded the unsealed PVC and PETG straws with cotton ends, but three IR specimens were positive. On day 11, PVC and PETG remained negative but HIV-1 RNA was detected in RPMI samples for two more IR demi-straws (n = 5). In conclusion, under these experimental conditions (at 37 degrees C), the unsealed cotton end PVC, PETG and thermosoldered cotton end IR demi-straws appeared to be safe for HIV-1, while IR straws, sealed or unsealed with a plastic plug and with unsealed cotton ends, leaked.

  6. Utilization of straw as a fermentation substrate by means of digestion of straw; Einsatz von Stroh als Gaersubstrat durch technischen Strohaufschluss

    Energy Technology Data Exchange (ETDEWEB)

    Droege, Stefan [Pruef- und Forschungsinstitut Pirmasens (Germany); Pacan, Benjamin

    2011-07-01

    Energy plants play an increasingly dominant role with regard to the starting materials in agricultural biogas plants. Here, the agricultural by-product straw has a significant energy potential. However, the structure of this highly lignified biomass are opposed to the utilization of straw for the production of biogas. An alternative to the purely mechanical or chemical pulping process is the hydrothermal digestion by means of a thermal pressure hydrolysis. The thermal hydrolysis of biomass is carried out at temperatures between 120 and 220 Celsius in special pressure reactors. A major advantage of this method are the structural disintegration of lignified biomass and the appropriate use of waste heat produced. Under this aspect, the Pruef- und Forschungsinstitut e.V. Pirmasens (Pirmasens, Federal Republic of Germany) performed studies on the hydrothermal digestion of straw and on a subsequent biogas production.

  7. Effects of Rice Straw and Its Biochar Addition on Soil Labile Carbon and Soil Organic Carbon

    Institute of Scientific and Technical Information of China (English)

    YIN Yun-feng; HE Xin-hua; GAO Ren; MA Hong-liang; YANG Yu-sheng

    2014-01-01

    Whether the biochar amendment could affect soil organic matter (SOM) turnover and hence soil carbon (C) stock remains poorly understood. Effects of the addition of 13C-labelled rice straw or its pyrolysed biochar at 250 or 350°C to a sugarcane soil (Ferrosol) on soil labile C (dissolved organic C, DOC;microbial biomass C, MBC;and mineralizable C, MC) and soil organic C (SOC) were investigated after 112 d of laboratory incubation at 25°C. Four treatments were examined as (1) the control soil without amendment (Soil);(2) soil plus 13C-labelled rice straw (Soil+Straw);(3) soil plus 250°C biochar (Soil+B250) and (4) soil plus 350°C biochar (Soil+B350). Compared to un-pyrolysed straw, biochars generally had an increased aryl C, carboxyl C, C and nitrogen concentrations, a decreased O-alkyl C and C:N ratio, but similar alkyl C and d13C (1 742-1 877‰). Among treatments, signiifcant higher DOC, MBC and MC derived from the new C (straw or biochar) ranked as Soil+Straw>Soil+B250>Soil+B350, whilst signiifcant higher SOC from the new C as Soil+B250>Soil+Straw≈Soil+B350. Compared to Soil, DOC and MBC derived from the native soil were decreased under straw or biochar addition, whilst MC from the native soil was increased under straw addition but decreased under biochar addition. Meanwhile, native SOC was similar among the treatments, irrespective of the straw or biochar addition. Compared to Soil, signiifcant higher total DOC and total MBC were under Soil+Straw, but not under Soil+B250 and Soil+B350, whilst signiifcant higher total MC and total SOC were under straw or biochar addition, except for MC under Soil+B350. Our results demonstrated that the application of biochar to soil may be an appropriate management practice for increasing soil C storage.

  8. Pasteurization of fish meal by irradiation. Pt. 1

    International Nuclear Information System (INIS)

    Reusse, U.; Bischoff, J.; Fleischhauer, G.; Geister, R.

    1976-01-01

    Studies were made on a number of samples of fish meal heavily contaminated (several foci of infection per sample, corresponding 'more than 100% contamination') with salmonella. A dose of 0.7 Mrad proved to be sufficient to inactivate all salmonellaes in all samples. The apparently reduced effect of radiation after artificial contamination of the meal was due to the extreme super-infection. Inactivation curves showed that the salmonella strains used for artificial contamination were more susceptible than those in naturally infected fish meal. Calculation of the slope parameter for a single salmonella type enables the dose of radiation needed to ensure freedom of the meal from salmonella to be determined for each level of infection. With two naturally infected fish meals which contained a total of 18 different serotypes a mean slope parameter of b = -1.99 was calculated which met the requirements posed by the problem of freeing meal from salmonella. (orig.) [de

  9. Vocal tract and glottal function during and after vocal exercising with resonance tube and straw.

    Science.gov (United States)

    Guzman, Marco; Laukkanen, Anne-Maria; Krupa, Petr; Horáček, Jaromir; Švec, Jan G; Geneid, Ahmed

    2013-07-01

    The present study aimed to investigate the vocal tract and glottal function during and after phonation into a tube and a stirring straw. A male classically trained singer was assessed. Computerized tomography (CT) was performed when the subject produced [a:] at comfortable speaking pitch, phonated into the resonance tube and when repeating [a:] after the exercise. Similar procedure was performed with a narrow straw after 15 minutes silence. Anatomic distances and area measures were obtained from CT midsagittal and transversal images. Acoustic, perceptual, electroglottographic (EGG), and subglottic pressure measures were also obtained. During and after phonation into the tube or straw, the velum closed the nasal passage better, the larynx position lowered, and hypopharynx area widened. Moreover, the ratio between the inlet of the lower pharynx and the outlet of the epilaryngeal tube became larger during and after tube/straw phonation. Acoustic results revealed a stronger spectral prominence in the singer/speaker's formant cluster region after exercising. Listening test demonstrated better voice quality after straw/tube than before. Contact quotient derived from EGG decreased during both tube and straw and remained lower after exercising. Subglottic pressure increased during straw and remained somewhat higher after it. CT and acoustic results indicated that vocal exercises with increased vocal tract impedance lead to increased vocal efficiency and economy. One of the major changes was the more prominent singer's/speaker's formant cluster. Vocal tract and glottal modifications were more prominent during and after straw exercising compared with tube phonation. Copyright © 2013 The Voice Foundation. Published by Mosby, Inc. All rights reserved.

  10. Use of rice straw ash as substitute of feldspar in triaxial porcelain

    OpenAIRE

    Guzmán, Álvaro; Delvasto, Silvio; Sánchez, Enrique; Amigó Borrás, Vicente

    2013-01-01

    [EN] The substitution of raw materials for processing high energy consumption materials by agricultural and agro-industrial wastes causes a positive impacts on the environment preservation. One of these residues is rice straw, which according to FAO estimation, its annual production is about 600 million tons. In this research was studied the use of rice straw ash (RSA) as substitute of the use of feldspar in the whiteware production. Clay-feldspar-quartz porcelains are referred to...

  11. Development of multi-functional combine harvester with grain harvesting and straw baling

    International Nuclear Information System (INIS)

    Tang, Z.; Li, Y.; Cheng, C.

    2017-01-01

    The decomposition and burning of straw results in serious environmental pollution, and research is needed to improve strategies for straw collection to reduce pollution. This work presents an integrated design of multi-functional rice combine harvester that allows grain harvesting and straw baling. This multi-functional combine harvester could reduce the energy consumption required for rice harvesting and simplify the process of harvesting and baling. The transmission schematic, matching parameters and the rotation speed of threshing cylinder and square baler were designed and checked. Then the evaluation of grain threshing and straw baling were tested on a transverse threshing cylinders device tes rig and straw square bales compression test rig. The test results indicated that, with a feeding rate of 3.0 kg/s, the remaining straw flow rate at the discharge outlet was only 1.22 kg/s, which indicates a variable mass threshing process by the transverse threshing cylinder. Then the optimal diameter, length and rotating speed of multi-functional combine harvester transverse threshing cylinder were 554 mm, 1590 mm, and 850 r/min, respectively. The straw bale compression rotating speed of crank compression slider and piston was 95 r/min. Field trials by the multi-functional combine harvester formed bales with height×width×length of 40×50×54-63 cm, bale mass of 22.5 to 26.0 kg and bale density 206 to 216 kg/m3. This multi-functional combine harvester could be used for stem crops (such as rice, wheat and soybean) grain harvesting and straw square baling, which could reduce labor cost and power consumption.

  12. Chemical composition and utilization of rice straw by goats in Malaysia

    International Nuclear Information System (INIS)

    Tuen, A.A.; Mahyuddin Dahan, M.

    1991-01-01

    Three experiments were conducted to assess the nutritive value of various types of rice straw for use by goats. In Experiment 1, four varieties of rice straw were exposed to heavy rain and sunshine for 10 days to assess the change in chemical composition and degradation in the rumen. The exposure led to a reduction in the contents of nitrogen and phosphorus. The degradation in the rumen of the samples exposed to the above weather conditions varied from 20.9 to 34.5%. In Experiment 2, the intake and digestion of untreated, urea supplemented, and urea treated rice straw of unknown variety were investigated using six male goats. Treating with urea resulted in significantly higher intake (p 3 ) and volatile fatty acid (VFA) concentrations and negative N retention were obtained when the goats were fed on untreated straw. With urea treated straw, however, higher concentrations of NH 3 and VFAs and positive N retention were obtained. From the isotope dilution measurement it was observed that the amount of dietary P absorbed was significantly (p < 0.05) higher in goats fed untreated straw than in those fed urea treated straw. In Experiment 3, the rate of passage of small particles through the digestive tract of goats fed the diets in Experiment 2 was measured. The mean rumen retention time ranged from 31.2 to 38.7 h. Although not significantly different, there was a tendency for the transit time to be longer in goats fed the urea treated straw than those on other diets. 43 refs, 2 figs, 7 tabs

  13. Development of multi-functional combine harvester with grain harvesting and straw baling

    Energy Technology Data Exchange (ETDEWEB)

    Tang, Z.; Li, Y.; Cheng, C.

    2017-09-01

    The decomposition and burning of straw results in serious environmental pollution, and research is needed to improve strategies for straw collection to reduce pollution. This work presents an integrated design of multi-functional rice combine harvester that allows grain harvesting and straw baling. This multi-functional combine harvester could reduce the energy consumption required for rice harvesting and simplify the process of harvesting and baling. The transmission schematic, matching parameters and the rotation speed of threshing cylinder and square baler were designed and checked. Then the evaluation of grain threshing and straw baling were tested on a transverse threshing cylinders device tes rig and straw square bales compression test rig. The test results indicated that, with a feeding rate of 3.0 kg/s, the remaining straw flow rate at the discharge outlet was only 1.22 kg/s, which indicates a variable mass threshing process by the transverse threshing cylinder. Then the optimal diameter, length and rotating speed of multi-functional combine harvester transverse threshing cylinder were 554 mm, 1590 mm, and 850 r/min, respectively. The straw bale compression rotating speed of crank compression slider and piston was 95 r/min. Field trials by the multi-functional combine harvester formed bales with height×width×length of 40×50×54-63 cm, bale mass of 22.5 to 26.0 kg and bale density 206 to 216 kg/m3. This multi-functional combine harvester could be used for stem crops (such as rice, wheat and soybean) grain harvesting and straw square baling, which could reduce labor cost and power consumption.

  14. Electrical properties of various types of straw tubes considered for the LHCb outer tracker

    CERN Document Server

    Gromov, V

    2001-01-01

    Because of the appreciable length (up to 3.6 m) of the straw tube modules of the Outer Tracker, transmission line effects will have impact on their operational properties. These effects were clearly observed in a 1.6 m long prototype. A few types of straw tubes have been examined from the point of view of electrical properties, with emphasis on the study of signal transmission and cross-talk.

  15. Cage-enrichment: rabbit does prefer straw or a compressed wooden block

    Directory of Open Access Journals (Sweden)

    Jorine M. Rommers

    2014-12-01

    Full Text Available The effect of different food related materials on the behaviour of commercial meat rabbit does was investigated to provide them enrichment. Five different treatments were tested. Control (pens without additional enrichment, C was compared with pens containing a pinewood stick (Pine, straw in a plastic bin (Straw, a compressed wooden block (Ply or a combination of straw and a pinewood stick (Straw+Pine. The experiment was conducted on a commercial rabbit farm using 80 cages with multiparous lactating hybrid (Hycole rabbit does. Behavioural observations were conducted in the first 4 wk of 2 successive lactations of 6 wk each, twice a week from 15:00 to 18:30 h. Once every week the consumption of gnawing materials and soiling of the cages was scored. More does were significantly occupied with Straw and Ply than with Pine (24±20, 11±9 and 4±3% of does, respectively for a longer duration (4±4, 2±2, 0.1±0.2% of observed time, respectively. In does of Straw+Pine group, the pinewood was barely touched and straw was preferred. It can be concluded that straw (loose material and wooden block are used by the animals as enrichment material to gnaw or chew on. The materials remain attractive for the 2 lactations which were measured. The pinewood stick as provided in this study was rarely used and it may be questioned whether it is sufficient as enrichment material or if it should be provided in another way than hanging on the roof of the cage. This study provides a first step towards a positive list of enrichment materials that can be used in commercial rabbit farming in The Netherlands.

  16. The effect of temperature on the ammoniation of wheat straw by urea

    African Journals Online (AJOL)

    wheat straw. Urea was added at 75 g/kg throughout. Treated straw was sealed in 96 airtight plastic bottles of. 1000 ml for periods of 0, 1,2,4,6 and 8 weeks. Samples were dried at 59°Cin a fan-oven and subsequently analysed according to the in vitro technique (Engels & Van der. Merwe, 1967) for organic matter digestibility ...

  17. Grain and straw for whole plant: implications for crop management and genetic improvement strategies

    OpenAIRE

    Schiere, J.B.; Joshi, A.L.; Seetharam, A.; Oosting, S.J.; Goodchild, A.V.; Deinum, B.; Keulen, van, H.

    2004-01-01

    Straws and stovers are often called `by-products` of grain production even though they are increasingly important, e.g. for animal feed, thatching, soil improvement, mushroom production and industrial use. As a result, plant breeders, agronomists, economists and animal nutritionists have to pay more attention than before to the total value of crops, i.e. whole plant value in which straws and grain both play a part. This paper reviews literature about the technical potential of breeding and/or...

  18. Impact of straw mulch on populations of onion thrips (Thysanoptera: Thripidae) in onion.

    Science.gov (United States)

    Larentzaki, E; Plate, J; Nault, B A; Shelton, A M

    2008-08-01

    Development of insecticide resistance in onion thrips, Thrips tabaci Lindeman (Thysanoptera: Thripidae), populations in onion (Allium spp.) fields and the incidence of the T. tabaci transmitted Iris yellow spot virus have stimulated interest in evaluating alternative management tactics. Effects of straw mulch applied in commercial onion fields in muck areas of western New York were assessed in 2006 and 2007 as a possible onion thrips management strategy. In trials in which no insecticides were applied for thrips control, straw mulch-treated plots supported significantly lower T. tabaci populations compared with control plots. In both years, the action thresholds of one or three larvae per leaf were reached in straw mulch treatments between 7 and 14 d later than in the control. Ground predatory fauna, as evaluated by pitfall trapping, was not increased by straw mulch in 2006; however, populations of the common predatory thrips Aeolothrips fasciatus (L.) (Thysanoptera: Aeolothripidae) were significantly lower in straw mulch plots in both years. Interference of straw mulch in the pupation and emergence of T. tabaci was investigated in the lab and their emergence was reduced by 54% compared with bare soil. In the field the overall yield of onions was not affected by the straw mulch treatment; however, the presence of jumbo grade onions (>77 mm) was increased in 2006, but not in 2007. These results indicate that populations of T. tabaci adults and larvae can be significantly reduced by the use of straw mulch without compromising overall onion yield. The use of this cultural practice in an onion integrated pest management program seems promising.

  19. Evaluation of Serial Thawing-Refreezing on Human Spermatozoa Resistance Using Cryovials and Straws

    Directory of Open Access Journals (Sweden)

    Fatemeh Ghasemian

    2012-01-01

    Full Text Available Background: We designed this study to detect the cryoinjury rate on human sperm after serialfreezing and thawing, taking into consideration the effects of using cryovials and straws.Materials and Methods: In this experimental study, semen specimens obtained from 15 subjectswere divided into normozoospermic and oligozoospermic groups. Each of the normozoospermicand oligozoo spermic semen specimens were additionally divided into two groups: i. washed andii. unwashed. Specimens were repeatedly freeze-thawed by using cryovials and straws with thefast liquid nitrogen vapor method, until no motile sperm remained. Sperm motility, recovery, andmorphology rate were then determined after thawing, and compared between the groups whiletaking into consideration the effects of using cryovials and straws.Results: Motile spermatozoa were observed in all normozoospermic samples up to thaw 6 with bothcryovials and straws while in oligozoospermic specimens up to thaw 4 (straw and thaw 3 (cryovialin the freeze-thawing cycle. Normozoospermic sample analysis showed no significant difference inmorphology rate. There was a significant increase in motility and recovery percentages for washedsamples, which was observed with straws in compared to the unwashed groups. Oligozoospermicsample analysis indicated a significant increase in motility, recovery (p<0.01, and morphology(p<0.001 rates in washed specimens compared to unwashed specimens using straws. Theimportance of washing sperm was obvious for oligozoospermic specimens.Conclusion: Normozoospermic sperm resisted freezing longer than oligozoospermic sperm. Use ofstraws and cryovials made significant differences in motility, recovery, and morphology of sperm ineach thaw. This difference was slightly higher for oligozoospermic specimens. Results indicated thatthe percentage of motility was higher for washed normozoospermic specimens in each thaw whenstraws were used, whereas the percentage of motility, recovery, and

  20. The kinetics of glucose production from rice straw by Aspergillus niger

    African Journals Online (AJOL)

    In this investigation, glucose was produced from rice straw using cells of Aspergillus niger, isolated from maize grain. Glucose yield was found to increase from 43 to 87% as the rice straw particle size decreased from 425 to 75 ìm, while the optimal temperature and pH were found within the range of 45 - 50°C and 4.5 - 5 ...

  1. A two meter long straw tube prototype for the FINUDA experiment

    International Nuclear Information System (INIS)

    Benussi, L.; Bertani, M.; Bianco, S.; Fabbri, F.L.; Gianotti, P.; Giardoni, M.; Guaraldo, C.; Lanaro, A.; Lucherini, V.; Mecozzi, A.; Passamonti, L.; Russo, V.; Sarwar, S.

    1995-01-01

    A prototype using several 10mm and 20mm diameter, two meter long aluminized mylar straws has been assembled and tested with a one GeV/c pion beam. While operating with dimethyl ether space resolution, and device systematics have been studied. A simple method for measuring straw eccentricity and correcting for the corresponding systematics has been developed and, once applied, a space resolution better than 40μm can be reached. (orig.)

  2. Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal.

    Science.gov (United States)

    Hettiaratchi, U P K; Ekanayake, S; Welihinda, J

    2011-06-01

    The mature jackfruit (Artocarpus heterophyllus) is consumed in Sri Lanka either as a main meal or a meal accompaniment. However, there is no scientific data on the nutrient compositions of cooked jackfruit meals. Thus, the objective of the study was to carry out a nutritional assessment of a composite jackfruit breakfast meal comprising seeds and flesh. A jackfruit meal comprising of flesh (80% available carbohydrate) and seeds (20% available carbohydrate) was included in the study. The study was carried out in a random cross over design. Setting University of Sri Jayewardenepura. Study participants Healthy individuals (n=10, age: 20-30 yrs). The macronutrient contents, rapidly and slowly available glucose (SAG) contents, water solubility index of the jackfruit meal were determined according to standard methods. The GI of the meal was calculated according to FAO/WHO guidelines. The moisture content of the boiled jackfruit flesh was high (82% FW). Jack seeds contained 4.7% protein (FW), 11.1% total dietary fibre (FW) and 8% resistant starch (FW). Jackfruit meal elicited a GI of 75. The Glycaemic Load (GL) of the normal serving size of the meal is medium. The slowly available glucose (SAG) percentage of jackfruit meal (30%) was twice that of the standard. The boiled jackfruit flesh contained disintegrated starch granules while seeds contained intact swollen and disintegrated granules. The jackfruit seeds are a good source of starch (22%) and dietary fibre. The meal is categorized as a low GI meal. The low GI could be dueto the collective contributions from dietary fibre, slowly available glucose and un-gelatinised (intact) starch granules in the seeds.

  3. 21 CFR 137.255 - Bolted white corn meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Bolted white corn meal. 137.255 Section 137.255... Flours and Related Products § 137.255 Bolted white corn meal. (a) Bolted white corn meal is the food prepared by so grinding and sifting cleaned white corn that: (1) Its crude fiber content is less than 1.2...

  4. Nutritional value, for pigs and rats, of sunflower oilcake meal ...

    African Journals Online (AJOL)

    differences (P> 0.05) could be found in mean growth rate (0.77 kg/day and 0.80 kg/day) and ... Digestible energy, pigs, poultry, protein content, rats, relative nutritive value, sunflower oilcake meal, ... density of the meal is increased while the crude fibre content ..... two meals differed by only 3.5%, while a range of 6% to 28%.

  5. Economics of production of broiler chickens fed maggot meal as ...

    African Journals Online (AJOL)

    The economics of production of broiler chickens considered for 0-35 days, 35-56 days, and 0-56 days was compared for fishmeal (FM) and maggot meal (MM) diets. The maggot meal diet had a replacement of the fish meal at 75%> on protein basis. Replacing FM at 75% with MM resulted in reduced cost of feed as well as ...

  6. 49 CFR 173.218 - Fish meal or fish scrap.

    Science.gov (United States)

    2010-10-01

    ... 49 Transportation 2 2010-10-01 2010-10-01 false Fish meal or fish scrap. 173.218 Section 173.218... Fish meal or fish scrap. (a) Except as provided in Column (7) of the HMT in § 172.101 of this subchapter, fish meal or fish scrap, containing at least 6%, but not more than 12% water, is authorized for...

  7. School meals and educational outcomes in rural Ethiopia

    OpenAIRE

    Poppe, Robert; Frölich, Markus; Haile, Getinet

    2017-01-01

    We investigate the relationship between providing school meals programme and educational outcomes in Ethiopia. Using data from school catchment areas across rural Ethiopia, the paper examines the role played by programme modalities and their implementation. The results indicate that supplementing on-site school meals with take-home rations can be beneficial for concentration, reading, writing and arithmetic skills. The timing of the distribution of school meals is also found to play an import...

  8. Planning for meals-on-wheels: algorithms and application

    OpenAIRE

    H Yildiz; M P Johnson; S Roehrig

    2013-01-01

    Home-delivered meals provision, also known as meals-on-wheels, is a volunteer-staffed activity for which little strategic planning is performed. We develop a Memetic Algorithm to solve the Home Delivered Meals Location-Routing Problem. This planning model addresses facility location, allocation of demand to facilities, and design of delivery routes, while balancing efficiency and effectiveness considerations. The case study presented on a large data set shows how trade-off curves, which are v...

  9. Earthworm and maggots meals as potential fishmeal replacement

    OpenAIRE

    Yaqub, H.B.

    1997-01-01

    Three meals were formulated from the earthworm (Endrilus eugineae) and maggot (Musca domestica) and fish (Engraulis encrosicolus). These meals were evaluated as a potential replacement for fishmeal. This is because fishmeal could be very expensive at times. The three meals were used in feeding the catfish (Heterobranchus isopterus) fry for 30 days. The study was conducted in 1991 at the Institute of Renewable Natural Resources Farm, University of Science and Technology. Two replicate...

  10. Relationship between family meal frequency and individual dietary intake among diabetic patients.

    Science.gov (United States)

    Ruhee, Divya; Mahomoodally, Fawzi

    2015-01-01

    Notoriously, the island of Mauritius has one of the highest prevalence of diabetes in the world. Management of the disease is very important and family meals are undoubtedly beneficial to patients as they promote the development of healthy eating behaviours and food choices. This study has aimed to probe into potential relationship(s) between family meal frequency and individual dietary intake among diabetic patients and to establish whether family cohesion may be a plausible mediator of this relationship. A cross-sectional survey was carried out with a random sample of 384 diabetic patients. The Family Adaptability and Cohesion Evaluation Scale III was used to obtain information on two general aspects of family functioning, that is, cohesiveness and adaptability. Chi-squared (χ (2)) tests, independent sample t-tests and one-way ANOVA were used to determine statistical significance. Pearson correlation was used to examine associations between family meal frequency, individual dietary intake and family cohesion. Hierarchical linear regression models were performed for the mediation analysis. Family meal frequency (breakfast, lunch and dinner) was observed to be positively associated with intake of fish, raw vegetables, dried and fresh fruits, low-fat milk, cheese, yogurt, nuts and light butter and negatively associated with intake of red meat, white rice, white bread, whole egg fried, chocolates, fried cakes, burgers, chips, and fried noodles/rice. Average mediation (52.6 %) was indicated by family cohesion for the association between family meal frequency and individual dietary intake among diabetic patients. Sobel's test further confirmed the trend towards complete mediation (z = 15.4; P relationship between family meal frequency and individual dietary intake among diabetic patients was recorded. The present study is one of the few studies that have examined family cohesion as a mediator of the relationship and to our best knowledge is the first work to

  11. Effect of feeding Acacia nilotica pod meal on hematobiochemical profile and fecal egg count in goats

    Directory of Open Access Journals (Sweden)

    Jitendra Kumar Paswan

    2016-12-01

    Full Text Available Aim: This study was conducted to observe the effect of feeding Acacia nilotica pod meal on hematobiochemical profile and gastrointestinal parasitic load in growing goats. Materials and Methods: To experiment was conducted for a period of 3-month on 24 male goats (3½ month old, average body weight [BW] 6.50±1.50 kg, distributed into four groups of six animals each. The experimental animals were fed graded level of A. nilotica pod meal (0%, 10%, 20% and 30% mixed in concentrate mixture equivalent to tannin concentration of 0%, 1.91%, 3.82% and 5.73% in the total mixed ration I, II, III and IV, respectively, but ad libitum measured quantity of green sorghum fodder (Sorghum bicolor feeding. The blood samples were collected from experimental goats during the feeding experiment for the examination of different hematological indices and serum biochemical profile to know the overall health status of animals and standard method was followed to analyze the samples. Fecal sample was collected directly from the anus of goats by inserting middle finger and kept the samples in labeled polythene bag. Further fresh sample was processed and examined by McMaster Technique for eggs per gram and oocysts per gram. It gives accurate information regarding severity of infection. Results: The feeding of babul pod meal did not address significant changes about the hematological parameters among various treatment groups. The lymphocyte count was significantly higher (p=0.07 in T3 group as compared to control and increase with increase in level of babul pod meal in the diet. Blood urea nitrogen (BUN level was 4.86 and 6.59% lower in T1 and T2 group as compared to control and inversely proportional with level of supplement in ration. The decrease in BUN reflected good dietary protein metabolism happened in animals supplemented with babul pod meal. Serum creatinine level was significantly lower (p<0.01 in T2 group as compared to control. The creatinine level was 20

  12. Rice straw addition as sawdust substitution in oyster mushroom (Pleurotus ostreatus) planted media

    Science.gov (United States)

    Utami, Christine Pamardining; Susilawati, Puspita Ratna

    2017-08-01

    Oyster mushroom is favorite by the people because of the high nutrients. The oyster mushroom cultivation usually using sawdust. The availability of sawdust become difficult to find. It makes difficulties of mushroom cultivation. Rice straw as an agricultural waste can be used as planted media of oyster mushroom because they contain much nutrition needed to the mushroom growth. The aims of this research were to analysis the influence of rice straw addition in a baglog as planted media and to analysis the concentration of rice straw addition which can substitute sawdust in planted media of oyster mushroom. This research used 4 treatment of sawdust and rice straw ratio K = 75 % : 0 %, P1 = 60 % : 15 %, P2 = 40 % : 35 %, P3 = 15 % : 60 %. The same material composition of all baglog was bran 20%, chalk 5%, and water 70%. The parameters used in this research were wet weight, dry weight, moisture content and number of the mushroom fruit body. Data analysis was used ANOVA test with 1 factorial. The results of this research based on statistical analysis showed that there was no influence of rice straw addition in a planted media on the oyster mushroomgrowth. 15% : 60% was the concentrationof rice straw additionwhich can substitute the sawdust in planted media of oyster mushroom.

  13. [Influence of straw manuring on the biological activity of a lessivé chernozem (author's transl)].

    Science.gov (United States)

    Heisig, W; Seeboldt, M

    1979-01-01

    In a long-term experiment, the influence of straw manuring in spring and autumn on the biological activity of a lessive chernozem soil was examined. The quantity of carbon dioxide, evolved by the plots during May and June, showed an increase in soil respiration by straw manuring. Increasing amounts of nitrogen, given together with straw, had no significant influence on the quantity of carbon dioxide evolved. The base respiration, however, showed increasing rates proportional to increasing amounts of nitrogen. The variants manured with straw in autumn were superior to those manured in spring. For covering the efficiency of soil respiration, the field method applied noes not seem suitable. With high N-supply (200 kg/ka), the relative respiration rates show good stability of the organic substance, present in soil. This stability is higher with straw manuring in spring than in autumn. Straw supply in autumn influences the yield more favourably. Direct relation between the quantity of carbon dioxide evolved and yield cannot be inferred.

  14. Biosorption of aqueous lead (II) on rice straws (oryza sativa) by flash column process

    International Nuclear Information System (INIS)

    Khalid, H.N.; Hassan, M.U.; Jamil, N.; Ahmad, D.; Bushra, H.; Khatoon, S.

    2010-01-01

    Biosorption of Pb (II) on rice straws has been studied with the variation in the parameters and on modified rice straws by flash column process. Different parameters like particle size of adsorbent, initial concentration of metal ions, length and width of columns were studied. A comparative study of modification of adsorbent was also done for which rice straws were modified with EDTA, acids, bases, and volatile organic solvents. Base modified adsorbents have shown an increase in adsorption capacity while acid modified adsorbents proved to be the poor adsorbents for metal ions similarly ash of rice straws used as adsorbent given higher adsorption and EDTA modified adsorbents have shown least adsorption of metal ions. Polar volatile organic solvents modified adsorbent gave less adsorption efficiency and non polar adsorbent shown no influence on Pb (II) uptake capacity of rice straws. Rice straws proved to be the best biosorbent for Pb(II) in aqueous solution. The biosorption characteristics fit well with Langmuir and Freundlich isotherm. (author)

  15. Efficient Hydrolysis of Rice Straw into Xylose and Glucose by a Two-step Process

    Directory of Open Access Journals (Sweden)

    YAN Lu-lu

    2016-07-01

    Full Text Available The hydrolysis of rice straw into xylose and glucose in dilute sulfuric acid aqueous solution was studied with a two-step process in batch autoclave reactor. The results showed that compared with the traditional one-step acid hydrolysis, both xylose and glucose could be produced in high yields from rice straw by using the two-step acid hydrolysis process. The effects of reaction temperature, reaction time, the amount of rice straw and acid concentration on the hydrolysis of rice straw were systematically studied, and showed that except initial rice straw loading amount, the other parameters had remarkable influence on the products distribution and yields. In the first-step of the hydrolysis process, a high xylose yield of 162.6 g·kg-1 was obtained at 140℃ after 120 min reaction time. When the solid residues from the first step were subjected to a second-step hydrolysis, a glucose yield as high as 216.5 g·kg-1 could be achieved at 180℃ after 120 min. This work provides a promising strategy for the efficient and value-added utilization of agricultural wastes such as rice straw.

  16. Removal of Cu(Ⅱ) from acidic electroplating effluent by biochars generated from crop straws

    Institute of Scientific and Technical Information of China (English)

    Xuejiao Tong; Renkou Xu

    2013-01-01

    The removal efficiency of copper (Cu(Ⅱ)) from an actual acidic electroplating effluent by biochars generated from canola,rice,soybean and peanut straws was investigated.The biochars simultaneously removed Cu(Ⅱ) from the effluent,mainly through the mechanisms of adsorption and precipitation,and neutralized its acidity.The removal efficiency of Cu(Ⅱ) by the biochars followed the order:peanut straw char > soybean straw char > canola straw char > rice straw char >> a commercial activated carbonaceous material,which is consistent with the alkalinity of the biochars.The pH of the effluent was a key factor determining the removal efficiency of Cu(Ⅱ)by biochars.Raising the initial pH of the effluent enhanced the removal of Cu(Ⅱ) from it.The optimum pyrolysis temperature was 400℃ for producing biochar from crop straws for acidic wastewater treatment,and the optimum reaction time was 8 hr.

  17. Toxicity potential of residual ethylene oxide on fresh or frozen embryos maintained in plastic straws.

    Science.gov (United States)

    Schiewe, M C; Schmidt, P M; Pontbriand, D; Wildt, D E

    1988-01-01

    The toxic effects of residual ethylene oxide (EtO), a frequently used gas-sterilant, on embryos either frozen for long-term purposes or stored acutely for 30 min to 9 hr in a fresh condition in 0.25-ml straw containers were evaluated. In Experiment 1, fresh embryos were frozen (using conventional technology) in straws previously aerated for 0 hr to 8 mo after EtO sterilization. With the exception of the 8-mo group in which survival and quality ratings were depressed, embryo viability was not affected significantly by short-term prefreeze and post-thaw exposure to EtO residues. Experiment 2 was conducted to analyze the influence of prefreeze exposure to EtO residues on embryo development in vitro for embryos temporarily stored in previously sterilized straws aerated for different intervals. Compared to non-EtO-sterilized control straws, the development, quality, and viability of embryos exposed to EtO-treated straws were compromised (p less than 0.05) as the aeration interval decreased and the exposure interval increased. The combined results of both experiments indicate that EtO-treated straws can be used to cryopreserve gametes efficiently, but only if the aeration interval is greater than or equal to 72 hr and the prefreeze duration of exposure is less than or equal to 3 hr.

  18. Energy assessment of second generation (2G) ethanol production from wheat straw in Indian scenario.

    Science.gov (United States)

    Mishra, Archana; Kumar, Akash; Ghosh, Sanjoy

    2018-03-01

    Impact of second-generation ethanol (2G) use in transportation sector mainly depends upon energy efficiency of entire production process. The objective of present study was to determine energy efficiency of a potential lignocellulosic feedstock; wheat straw and its conversion into cellulosic ethanol in Indian scenario. Energy efficiency was determined by calculating Net energy ratio (NER), i.e. ratio of output energy obtained by ethanol and input energy used in ethanol production. Energy consumption and generation at each step is calculated briefly (11,837.35 MJ/ha during Indian dwarf irrigated variety of wheat crop production and 7.1148 MJ/kg straw during ethanol production stage). Total energy consumption is calculated as 8.2988 MJ/kg straw whereas energy generation from ethanol is 15.082 MJ/kg straw; resulting into NER > 1. Major portion of agricultural energy input is contributed by diesel and fertilisers whereas refining process of wheat straw feedstock to ethanol and by-products require mainly in the form of steam and electricity. On an average, 1671.8 kg water free ethanol, 930 kg lignin rich biomass (for combustion), and 561 kg C5-molasses (for fodder) per hectare are produced. Findings of this study, net energy ratio (1.81) and figure of merit (14.8028 MJ/nil kg carbon) proves wheat straw as highest energy efficient lignocellulosic feedstock for the country.

  19. Ash Deposit Formation and Removal in a Straw and Wood Suspension-Fired Boiler

    DEFF Research Database (Denmark)

    Shafique Bashir, Muhammad; Jensen, Peter Arendt; Frandsen, Flemming

    ). The shedding investigation was also made when the nearby plant sootblower (4m below) was working. It was identified that the mass uptake signal remained stable and the deposits in small pieces were continuously removed during 35% and 65% straw-firing. Previous findings of Vattenfall indicated that a mixture...... was limited to two weeks when 100% straw was fired due to ash deposition in the superheater region that has tube spacing specified for coal-firing (113mm). A series of 3-5 days deposit probe experiments were conducted utilizing 35 to 100% straw with wood on mass basis. The applied deposit probe was water...... two hours deposit mass uptake rate was 52.8 (g/m2/h), while it was 353.8 (g/m2/h) during 100% straw-firing. All tests in the superheater region for all applied straw shares indicated that with increase in straw share, final deposit mass uptake increased. The comparison of current and previous full...

  20. COMPARISON OF TWO CHEMICAL PRETREATMENTS OF RICE STRAW FOR BIOGAS PRODUCTION BY ANAEROBIC DIGESTION

    Directory of Open Access Journals (Sweden)

    Zilin Song,

    2012-06-01

    Full Text Available Lignocellulosic biomass is considered the most abundant renewable resource that has the potential to contribute remarkably in the supply of biofuel. Previous studies have shown that chemical pretreatment prior to anaerobic digestion (AD can increase the digestibility of lignocellulosic biomass and methane yield. In the present study, the effect of rice straw pretreatment using ammonium hydroxide (NH3•H2O and hydrogen peroxide (H2O2 on the biogasification performance through AD was investigated. A self-designed, laboratory-scale, and continuous anaerobic biogas digester was used for the evaluation. Results showed that the contents of the rice straw, i.e. the lignin, cellulose, and hemicellulose were degraded significantly after the NH3•H2O and H2O2 treatments, and that biogas production from all pretreated rice straw increased. In addition, the optimal treatments for biogas production were the 4% and 3% H2O2 treatments (w/w, which yielded 327.5 and 319.7 mL/gVS, biogas, respectively, higher than the untreated sample. Biogas production from H2O2 pretreated rice straw was more favorable than rice straw pretreated with same concentration of ammonia, ranking in the order of 4% ≈ 3% > 2% > 1%. The optimal amount of H2O2 treatment for rice straw biogas digestion is 3% when economics and biogas yields are considered.