WorldWideScience

Sample records for soup process water

  1. Primordial Evolution in the Finitary Process Soup

    Science.gov (United States)

    Görnerup, Olof; Crutchfield, James P.

    A general and basic model of primordial evolution—a soup of reacting finitary and discrete processes—is employed to identify and analyze fundamental mechanisms that generate and maintain complex structures in prebiotic systems. The processes—ɛ-machines as defined in computational mechanics—and their interaction networks both provide well defined notions of structure. This enables us to quantitatively demonstrate hierarchical self-organization in the soup in terms of complexity. We found that replicating processes evolve the strategy of successively building higher levels of organization by autocatalysis. Moreover, this is facilitated by local components that have low structural complexity, but high generality. In effect, the finitary process soup spontaneously evolves a selection pressure that favors such components. In light of the finitary process soup's generality, these results suggest a fundamental law of hierarchical systems: global complexity requires local simplicity.

  2. Application of solar energy to the supply of industrial process hot water. Aerotherm final report, 77-235. [Can washing in Campbell Soup plant

    Energy Technology Data Exchange (ETDEWEB)

    None

    1977-01-01

    The objectives of the Solar Industrial Process Hot Water Program are to design, test, and evaluate the application of solar energy to the generation and supply of industrial process hot water, and to provide an assessment of the economic and resource benefits to be gained. Other objectives are to stimulate and give impetus to the use of solar energy for supplying significant amounts of industrial process heat requirements. The plant selected for the design of a solar industrial process hot water system was the Campbell Soup facility in Sacramento, California. The total hot water demand for this plant varies between 500 and 800 gpm during regular production shifts, and hits a peak of over 1,000 gpm for approximately one hour during the cleanup shift. Most of the hot water is heated in the boiler room by a combination of waste heat recovery and low pressure (5 psi) steam-water heat exchangers. The hot water emerges from the boiler room at a temperature between 160/sup 0/F and 180/sup 0/F and is transported to the various process areas. Booster heaters in the process areas then use low pressure (5 psi) or medium pressure (20 psi) steam to raise the temperature of the water to the level required for each process. Hot water is used in several processes at the Campbell Soup plant, but the can washing process was selected to demonstrate the feasibility of a solar hot water system. A detailed design and economic analysis of the system is given. (WHK)

  3. Effect of preexercise soup ingestion on water intake and fluid balance during exercise in the heat.

    Science.gov (United States)

    Johannsen, Neil M; Sullivan, Zebblin M; Warnke, Nicole R; Smiley-Oyen, Ann L; King, Douglas S; Sharp, Rick L

    2013-06-01

    To determine whether chicken noodle soup before exercise increases ad libitum water intake, fluid balance, and physical and cognitive performance compared with water. Nine trained men (age 25 ± 3 yr, VO2peak 54.2 ± 5.1 ml · kg-1 · min-1; M ± SD) performed cycle exercise in the heat (wet bulb globe temperature = 25.9 ± 0.4 °C) for 90 min at 50% VO2peak, 45 min after ingesting 355 ml of either commercially available bottled water (WATER) or chicken noodle soup (SOUP). The same bottled water was allowed ad libitum throughout both trials. Participants then completed a time trial to finish a given amount of work (10 min at 90% VO2peak; n = 8). Cognitive performance was evaluated by the Stroop color-word task before, every 30 min during, and immediately after the time trial. Ad libitum water intake throughout steady-state exercise was greater in SOUP than with WATER (1,435 ± 593 vs. 1,163 ± 427 g, respectively; p SOUP than in WATER (87.7% ± 7.6% vs. 74.9% ± 21.7%, respectively; p = .09), possibly due to a change in free water clearance (-0.32 ± 1.22 vs. 0.51 ± 1.06 ml/min, respectively; p = .07). Fluid balance tended to be improved with SOUP (-106 ± 603 vs. -478 ± 594 g, p = .05). Likewise, change in plasma volume tended to be reduced in SOUP compared with WATER (p = .06). Only mild dehydration was achieved (SOUP throughout the entire trial (treatment effect; p = .04). SOUP before exercise increased ad libitum water intake and may alter kidney function.

  4. [Fluorescence spectra analysis of the scrophularia soup].

    Science.gov (United States)

    Yan, Li-hua; Song, Feng; Han, Juan; Su, Jing; Qu, Fei-fei; Song, Yi-zhan; Hu, Bo-lin; Tian, Jian-guo

    2008-08-01

    The cold-water and boiled-water soaked scrophularia soups have been prepared. The emission and excitation spectra of each scrophularia soup under different conditions have been measured at room temperature. The pH values of the different scrophularia soups have been also detected. There are obvious differences between the cold-water soaked scrophularia soup and the boiled-water soaked scrophularia. For both soups the emission wavelength increases with the wavelength of the excitation, but the peaks of the emission spectra for cold-water and boiled-water soaked scrophularia soup are different, which are 441 and 532 nm, respectively. Excitation spectrum has double peaks in the cold-water soaked scrophularia soup while only one peak with longer wavelength in the boiled-water soaked one. The pH value changes from 5.5 to 4.1. According to the organic admixture fluorescence mechanism we analyzed the reasons of the experimental results. Through heating, the interaction in different fluorescence molecular and the energy transfer process in the same fluorescence molecular become more active, and the conjugate structures and the generation of hydrogen bonds, increase. The fluorescence measurement is of value for the scrophularia pharmacology analysis and provides an analytical method for the quality identification of scrophularia soup.

  5. Application of solar energy to the supply of industrial process hot water: preliminary design and performance report. Volume I. Technical report. Aerotherm report TR-76-219. [For can washing at Campbell Soup Plant in Sacramento

    Energy Technology Data Exchange (ETDEWEB)

    None

    1976-10-14

    The design and performance of a solar hot water system for can washing at the Campbell Soup Plant in Sacramento, California, are presented. The collector field is located on the roof of the finished products warehouse of the Campbell Soup Sacramento plant. Water is supplied from a 3.8 cm (1/sup 1///sub 2/ in.) supply line which is located directly below an existing roof access hatch. A supply pipe will be brought up through that hatch. The water flow will then be split into two manifold lines which supply the dual rows of flat plate collectors. The preheated water from the flat plates is then passed into six sets of parallel connected concentrators. Each set consist of eight 1.83 x 3.05 m (6 x 10 foot) modules connected in series. The water from these units is gathered in a 3.8 cm (1/sup 1///sub 2/ in.) insulated pipe which transports it to the storage tank. This pipe will be attached to an existing pipe run until it reaches the can washing building. From there the pipe will follow the can washing building around to the storage tank. The storage tank is a 75,200 1 (20,000 gal) steel tank which is coated internally with a USDA approved phenolic liner. The outside of the tank is insulated. A 2.2 kw (3 hp) motor is used to pump the stored water for the tank into the can washing line. Detail drawings and descriptions of the collector field, installation, piping, controls, data acquisition equipment, and roof structure are included. Furthermore, a program schedule with equipment and manpower costs for successfully completing Phase II of this contract is included. Also included is an organization chart of the Phase II program personnel. (WHK)

  6. Effect of pilot-scale aseptic processing on tomato soup quality parameters.

    Science.gov (United States)

    Colle, Ines J P; Andrys, Anna; Grundelius, Andrea; Lemmens, Lien; Löfgren, Anders; Buggenhout, Sandy Van; Loey, Ann; Hendrickx, Marc Van

    2011-01-01

    Tomatoes are often processed into shelf-stable products. However, the different processing steps might have an impact on the product quality. In this study, a model tomato soup was prepared and the impact of pilot-scale aseptic processing, including heat treatment and high-pressure homogenization, on some selected quality parameters was evaluated. The vitamin C content, the lycopene isomer content, and the lycopene bioaccessibility were considered as health-promoting attributes. As a structural characteristic, the viscosity of the tomato soup was investigated. A tomato soup without oil as well as a tomato soup containing 5% olive oil were evaluated. Thermal processing had a negative effect on the vitamin C content, while lycopene degradation was limited. For both compounds, high-pressure homogenization caused additional losses. High-pressure homogenization also resulted in a higher viscosity that was accompanied by a decrease in lycopene bioaccessibility. The presence of lipids clearly enhanced the lycopene isomerization susceptibility and improved the bioaccessibility. The results obtained in this study are of relevance for product formulation and process design of tomato-based food products. © 2011 Institute of Food Technologists®

  7. Optimization and application of spray-drying process on oyster cooking soup byproduct

    Directory of Open Access Journals (Sweden)

    Huibin CHEN

    Full Text Available Abstract Oyster drying processes have produced a large amount of cooking soup byproducts. In this study, oyster cooking soup byproduct was concentrated and spray-dried after enzymatic hydrolysis to produce seasoning powder. Response surface methodology (RSM was performed on the basis of single-factor studies to optimize the feeding temperature, hot air temperature, atomization pressure, and total solid content of oyster drying. Results revealed the following optimized parameters of this process: feeding temperature of 60 °C, total solid content of 30%, hot air temperature of 197 °C, and atomization pressure of 92 MPa. Under these conditions, the oyster powder yield was 63.7% ± 0.7% and the moisture content was 4.1% ± 0.1%. Our pilot trial also obtained 63.1% yield and 4.0% moisture content. The enzyme hydrolysis of cooking soup byproduct further enhanced the antioxidant activity of the produced oyster seasoning powder to some extent. Spray drying process optimized by RSM can provide a reference for high-valued applications of oyster cooking soup byproducts.

  8. The Mediterranean Plastic Soup: synthetic polymers in Mediterranean surface waters

    Science.gov (United States)

    Suaria, Giuseppe; Avio, Carlo G.; Mineo, Annabella; Lattin, Gwendolyn L.; Magaldi, Marcello G.; Belmonte, Genuario; Moore, Charles J.; Regoli, Francesco; Aliani, Stefano

    2016-11-01

    The Mediterranean Sea has been recently proposed as one of the most impacted regions of the world with regards to microplastics, however the polymeric composition of these floating particles is still largely unknown. Here we present the results of a large-scale survey of neustonic micro- and meso-plastics floating in Mediterranean waters, providing the first extensive characterization of their chemical identity as well as detailed information on their abundance and geographical distribution. All particles >700 μm collected in our samples were identified through FT-IR analysis (n = 4050 particles), shedding for the first time light on the polymeric diversity of this emerging pollutant. Sixteen different classes of synthetic materials were identified. Low-density polymers such as polyethylene and polypropylene were the most abundant compounds, followed by polyamides, plastic-based paints, polyvinyl chloride, polystyrene and polyvinyl alcohol. Less frequent polymers included polyethylene terephthalate, polyisoprene, poly(vinyl stearate), ethylene-vinyl acetate, polyepoxide, paraffin wax and polycaprolactone, a biodegradable polyester reported for the first time floating in off-shore waters. Geographical differences in sample composition were also observed, demonstrating sub-basin scale heterogeneity in plastics distribution and likely reflecting a complex interplay between pollution sources, sinks and residence times of different polymers at sea.

  9. A corporate water footprint case study: The production of Gazpacho, a chilled vegetable soup

    Directory of Open Access Journals (Sweden)

    G. Rivas Ibáñez

    2017-06-01

    Full Text Available This paper analyses the water footprint (WF for 1 L of gazpacho, a chilled vegetable soup produced by an agrifood company located in south-eastern Spain, one of the driest regions in Europe. An overview of the main environmental impacts of its WF was carried out by identifying hotspots (high risks areas based on a Water Stress indicator. The total WF calculated for 1 L gazpacho is 580.5 L, which mostly stems from the supply chain (99.9%, olive oil being the major contributor to total WF despite the very low amount used (2%. Most of the WF comes from green water (69%, 23% from blue and 8% represents the grey water. Pollution due to micropollutants such as pesticides, which are not yet regulated, has been taken into account in the WF calculation, pointing out that new regulation of micropollutants is needed to avoid their exclusion in the operational grey WF.

  10. Zesty Tomato Soup

    Science.gov (United States)

    ... https://medlineplus.gov/recipe/zestytomatosoup.html Zesty Tomato Soup To use the sharing features on this page, ... Number of Servings: 4 Not your traditional tomato soup, this quick-cooking dish can be a side ...

  11. Variation in saltiness perception of soup with respect to soup serving temperature and consumer dietary habits.

    Science.gov (United States)

    Kim, Jeong-Weon; Samant, Shilpa S; Seo, Yoojin; Seo, Han-Seok

    2015-01-01

    Little is known about the effect of serving temperature on saltiness perception in food products such as soups that are typically consumed at high temperature. This study focused on determining whether serving temperature modulates saltiness perception in soup-base products. Eight trained panelists and 62 untrained consumers were asked to rate saltiness intensities in salt water, chicken broth, and miso soup, with serving temperatures of 40, 50, 60, 70, and 80 °C. Neither trained nor untrained panelists were able to find significant difference in the saltiness intensity among salt water samples served at these five different temperatures. However, untrained consumers (but not trained panelists) rated chicken broth and miso soup to be significantly less salty when served at 70 and/or 80 °C compared to when served at 40 to 60 °C. There was an interaction between temperature-related perceived saltiness and preference; for example, consumers who preferred soups served at lower temperatures found soups served at higher temperatures to be less salty. Consumers who frequently consumed hot dishes rated soup samples served at 60 °C as saltier than consumers who consumed hot dishes less frequently. This study demonstrates that soup serving temperature and consumer dietary habits are influential factors affecting saltiness perception of soup. Published by Elsevier Ltd.

  12. Evaluation of rheological, bioactives and baking characteristics of mango ginger (curcuma amada) enriched soup sticks.

    Science.gov (United States)

    Crassina, K; Sudha, M L

    2015-09-01

    Wheat flour was replaced with mango ginger powder (MGP) at 0, 5, 10 and 15 %. Influence of MGP on rheological and baking characteristics was studied. Farinograph was used to study the mixing profile of wheat flour-MGP blend. Pasting profile of the blends namely gelatinization and retrogradation were carried out using micro-visco-amylograph. Test baking was done to obtain the optimum level of replacement and processing conditions. Sensory attributes consisting texture, taste, overall quality and breaking strength were assessed. Nutritional characterization of the soup sticks in terms of protein and starch in vitro digestibility, dietary fiber, minerals, polyphenols and antioxidant activity were determined using standard methods. With the increasing levels of MGP from 0 to 15 %, the farinograph water absorption increased from 60 to 66.7 %. A marginal increase in the gelatinization temperature from 65.4 to 66.2 °C was observed. Retrogradation of gelatinized starch granules decreased with the addition of MGP. The results indicated that the soup stick with 10 % MG had acceptable sensory attributes. The soup stick showed further improvement in terms of texture and breaking strength with the addition of gluten powder, potassium bromate and glycerol monostearate. The total dietary fiber and antioxidant activity of the soup sticks having 10 % MGP increased from 3.31 to 8.64 % and 26.83 to 48.06 % respectively as compared to the control soup sticks. MGP in soup sticks improved the nutritional profile.

  13. Floating polygon soup

    OpenAIRE

    Colleu , Thomas; Morin , Luce; Pateux , Stéphane; Labit , Claude

    2011-01-01

    International audience; This paper presents a new representation called floating polygon soup for applications like 3DTV and FTV (Free Viewpoint Television). This representation is based on 3D polygons and takes as input MVD data. It extends the previously proposed polygon soup representation which is appropriate for both compression, transmission and rendering stages. The floating polygon soup conserves these advantages while also taking into account misalignments at the view synthesis stage...

  14. Water And Waste Water Processing

    International Nuclear Information System (INIS)

    Yang, Byeong Ju

    1988-04-01

    This book shows US the distribution diagram of water and waste water processing with device of water processing, and device of waste water processing, property of water quality like measurement of pollution of waste water, theoretical Oxygen demand, and chemical Oxygen demand, processing speed like zero-order reactions and enzyme reactions, physical processing of water and waste water, chemical processing of water and waste water like neutralization and buffering effect, biological processing of waste water, ammonia removal, and sludges processing.

  15. Random walk loop soup

    OpenAIRE

    Lawler, Gregory F.; Ferreras, José A. Trujillo

    2004-01-01

    The Brownian loop soup introduced in Lawler and Werner (2004) is a Poissonian realization from a sigma-finite measure on unrooted loops. This measure satisfies both conformal invariance and a restriction property. In this paper, we define a random walk loop soup and show that it converges to the Brownian loop soup. In fact, we give a strong approximation result making use of the strong approximation result of Koml\\'os, Major, and Tusn\\'ady. To make the paper self-contained, we include a proof...

  16. The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup.

    Science.gov (United States)

    Alvarez, María V; Ponce, Alejandra G; Mazzucotelli, Cintia A; Moreira, María R

    2015-03-30

    The combined effects of bioactive agents (tea tree essential oil, propolis extract and gallic acid) and storage temperature on the microbiological and sensory quality of fresh-cut mixed vegetables for soup (celery, leek and butternut squash) were studied with the objective of preserving its quality and safety. Refrigeration temperature was confirmed as the main factor to limit the growth of spoilage and pathogenic microorganisms. Biopreservatives applied on mixed vegetables were effective only when combined with optimal refrigeration temperature (5 °C). Bioactive compounds showed slight effectiveness in controlling the microbiota present in mixed vegetables, although coliforms were greatly reduced by gallic acid and propolis treatments, achieving 0.5-2 log unit reductions during storage. Also, these agents showed antimicrobial activity against endogenous Escherichia coli and inoculated E. coli O157:H7, exerting a bacteriostatic effect and reducing population counts by 0.9-1.2 log CFU g(-1) at 10 days of refrigerated storage. The combination of propolis treatment with refrigerated storage conditions effectively preserved the sensory quality and prolonged the sensory shelf life of fresh-cut mixed vegetables by 3 days. The use of natural agents such as propolis extract to preserve the quality and safety of mixed vegetables for soup might be an interesting option to address the concerns of the consumer about the use of synthetic chemical antimicrobials potentially harmful to health. © 2014 Society of Chemical Industry.

  17. Introduction to Beautiful Soup

    Directory of Open Access Journals (Sweden)

    Jeri Wieringa

    2012-12-01

    Full Text Available Beautiful Soup is a Python library for getting data out of HTML, XML, and other markup languages. Say you’ve found some webpages that display data relevant to your research, such as date or address information, but that do not provide any way of downloading the data directly. Beautiful Soup helps you pull particular content from a webpage, remove the HTML markup, and save the information. It is a tool for web scraping that helps you clean up and parse the documents you have pulled down from the web.

  18. Introduction to Beautiful Soup

    OpenAIRE

    Jeri Wieringa

    2012-01-01

    Beautiful Soup is a Python library for getting data out of HTML, XML, and other markup languages. Say you’ve found some webpages that display data relevant to your research, such as date or address information, but that do not provide any way of downloading the data directly. Beautiful Soup helps you pull particular content from a webpage, remove the HTML markup, and save the information. It is a tool for web scraping that helps you clean up and parse the documents you have pulled down from t...

  19. "Snow Soup" Students Take on Animation Creation

    Science.gov (United States)

    Nikirk, Martin

    2009-01-01

    This article describes the process of producing "Snow Soup"--the 2009 Adobe Flash animation produced by the Computer Game Development and Animation seniors of Washington County Technical High School in Hagerstown, Maryland, for libraries in their area. In addition to the Flash product, the students produced two related Game Maker games, a printed…

  20. Influence of full cream milk powder on the characteristics of sweet potato puree instant cream soup

    Science.gov (United States)

    Sunyoto, Marleen; Djali, Mohamad; Dwiastuti, Intan Btari

    2018-02-01

    A ready to use food such as instant cream soup become the most suitable choice for those who prefer being practical and also can be applied in any emergency situation such as areas affected by disaster. The adding of milk powder as the main ingredient in cream soup creates a complex bounding of fat and starch which complicates the rehydration process and affects other physical appearance. This research was aimed to find the proper concentration of full cream milk powder concentration to obtain the best characteristics of instant cream soup of dried sweet potato puree. The method used in this research was randomized block design with 6 treatments (12.5%, 15%, 17.5%, 20%, 22.5% and 25%, with an addition of full cream milk powder) and twice repetition. Instant cream soup with 20% of full cream milk powder concentration gave the best physical and chemical characteristics. The physical and chemical characteristic shows that it has 6% water content, 95.47% rehydration value, 18% protein, 20.7% fat, 1080.25 cP viscosity and 30.5% rendement.

  1. The culture of soup

    OpenAIRE

    Adams, Fasloen

    2009-01-01

    This paper aims to demonstrate the way in which our cultures influence our occupations. It looks at how a woman's occupation of cooking and distributing soup is influenced firstly by the broader culture of the community in which she lives; secondly, by her religion; and lastly, by the Cape Malay culture to which she belongs. The information for this paper was gained through two unstructured interviews, which were analysed to identify the aspects of the above that influenced her occupational p...

  2. Evaluation of Australian soup manufacturer compliance with national sodium reduction targets.

    Science.gov (United States)

    Levi, Rebecca; Probst, Yasmine; Crino, Michelle; Dunford, Elizabeth

    2018-04-01

    Packaged foods dominate Australia's food supply and are important contributors to nutrition-related disease. To help address this problem, the Food and Health Dialogue (FHD) was launched in 2009, setting voluntary sodium reduction targets for various categories of packaged foods. The aim of this study was to examine the food industry's progress and compliance with the FHD sodium reduction targets for soup products. Nutritional information was collected from product labels of all soup products available from four major Australian supermarkets annually between 2011 and 2014. Products were assigned to categories in line with those in the FHD. The proportion of soup products meeting sodium reduction targets was examined by (i) soup category; (ii) FHD participant status; and (iii) manufacturer. A 6% reduction in sodium levels in soups overall was found from 2011 to 2014 (P = 0.002). Significant reductions were observed for FHD participants (P < 0.05 for all) but not for non-participants. In 2014, 67% dry soups and 76% of wet soups met national sodium reduction targets. Despite the majority of soup products meeting the sodium reduction targets specified by the FHD, re-evaluation of the targets may be required to further reduce sodium levels in soups. Manufacturers participating in the FHD are likely to be driving sodium reductions in the Australian soup market, further highlighting the need for continued government leadership in this area to ensure all manufacturers are actively involved in the process. © 2017 Dietitians Association of Australia.

  3. Pressure-assisted thermal sterilization of soup

    Science.gov (United States)

    Shibeshi, Kidane; Farid, Mohammed M.

    2010-12-01

    The overall efficiency of an existing scale-up pressure-assisted thermal sterilization (PATS) unit was investigated with regards to inactivation of Geobacillus stearothermophilus spores suspended in pumpkin soup. The PATS unit is a double pipe heat exchanger in which the soup is pumped into its inner high pressure tube and constrained by two high pressure valves, while steam is continuously passed through the annular region to heat the content. The technology is based on pressure generation by thermal expansion of the liquid in an enclosure. In this work, the addition of an air line to push the treated liquid food out of the existing PATS unit has improved the overall quality of the treated samples, as evidenced by achieving higher log reduction of the spores. Compared with thermal processing, the application of PATS shows the potential for lowering the thermal treatment temperature, offering improved food quality.

  4. Soup Cooking by Thermal Insulation Method

    OpenAIRE

    佐藤, 辰江; 根本, 勢子; サトウ, タツエ; ネモト, セイコ; TATSUE, SATO; SEIKO, NEMOTO

    1992-01-01

    In order to examine the thermal insulation method of soup cooking, we cooked two kinds of soup. The soup cooked by thermal insulation method was compared with the soup cooked by standard boiling method. ln sensory test, it was more aromatic and palatable than the soup by boiling, and some panels commented that it was rather mild. The measured values of pH, specific gravity, acidity and amount of dry weight of souble solids, total-N, formal-N of the soup cooked by the two methods mentioned abo...

  5. Sipi soup inhibits cancer‑associated fibroblast activation and the inflammatory process by downregulating long non‑coding RNA HIPK1‑AS.

    Science.gov (United States)

    Zhou, Bingxiu; Yu, Yuanyuan; Yu, Lixia; Que, Binfu; Qiu, Rui

    2018-06-06

    Sipi soup (SPS), the aqueous extract derived from the root bark of Sophora japonical L, Salix babylonica L., Morus alba L., as well as Amygdalus davidiana (Carr.) C. de Vos, is a traditional Chinese medicine frequently used to prevent and treat infection and inflammation. However, the role of SPS in cancer‑associated fibroblasts (CAFs) require further investigation. In the present study, the effects of SPS on fibroblast inactivation and the underlying mechanism were investigated. Reverse transcription‑quantitative polymerase chain reaction was used to analyze the mRNA expression levels of fibroblast activation protein (FAP), interleukin (IL)‑6, α‑smooth muscle actin (α‑SMA) and programmed cell death 4 (PDCD4). Flow cytometry was used to evaluate cell apoptosis. Immunofluorescence was used to determine the number of activated fibroblasts. The present study reported that SPS treatment did not affect the proliferative apoptotic potential of fibroblasts. Treatment with HeLa cell culture medium (CM) induced a significant increase in the expression levels of FAP, IL‑6 and α‑SMA, but reduced the expression of PDCD4. SPS reversed the effects of HeLa CM on the expression of these genes. Analysis with a long non‑coding (lnc)RNA array of numerous differentially expressed lncRNAs revealed that the expression levels of the lncRNA homeodomain‑interacting protein kinase 1 antisense RNA (HIPK1‑AS) were increased in cervicitis tissues and cervical squamous cell carcinoma tissues compared with in normal cervical tissues. HIPK1‑AS expression levels were upregulated in response to HeLa CM, but were decreased under SPS treatment. The downregulation of HIPK1‑AS expression via short hairpin RNA abolished the effects of HeLa CM on the expression of inflammation‑associated genes. The findings of the present study suggested that SPS may prevent the progression of cervical cancer by inhibiting the activation of CAF and the inflammatory process by reducing HIPK1

  6. Chicken Soup for the Portfolio.

    Science.gov (United States)

    Dwyer, Edward J.

    The popular "Chicken Soup for the Soul" series of books demonstrates the tremendous desire of people in all walks of life to tell their stories. A professor of reading/language arts methods for students in a program leading to teacher certification reads to his classes every day from a wide variety of materials, including stories from…

  7. Intersection local times, loop soups and permanental Wick powers

    CERN Document Server

    Jan, Yves Le; Rosen, Jay

    2017-01-01

    Several stochastic processes related to transient Lévy processes with potential densities u(x,y)=u(y-x), that need not be symmetric nor bounded on the diagonal, are defined and studied. They are real valued processes on a space of measures \\mathcal{V} endowed with a metric d. Sufficient conditions are obtained for the continuity of these processes on (\\mathcal{V},d). The processes include n-fold self-intersection local times of transient Lévy processes and permanental chaoses, which are `loop soup n-fold self-intersection local times' constructed from the loop soup of the Lévy process. Loop soups are also used to define permanental Wick powers, which generalizes standard Wick powers, a class of n-th order Gaussian chaoses. Dynkin type isomorphism theorems are obtained that relate the various processes. Poisson chaos processes are defined and permanental Wick powers are shown to have a Poisson chaos decomposition. Additional properties of Poisson chaos processes are studied and a martingale extension is obt...

  8. Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup.

    Science.gov (United States)

    Zhang, Jinjie; Yao, Yanjia; Ye, Xingqian; Fang, Zhongxiang; Chen, Jianchu; Wu, Dan; Liu, Donghong; Hu, Yaqin

    2013-06-01

    Cooking methods have a significant impact on flavour compounds in fish soup. The effects of cooking temperatures (55, 65, 75, 85, 95, and 100 °C) on sensory properties and protein hydrolysates were studied in crucian carp (Carassius auratus) soup. The results showed that the soup prepared at 85 °C had the best sensory quality in color, flavour, amour, and soup pattern. Cooking temperature had significant influence on the hydrolysis of proteins in the soup showed by SDS-PAGE result. The contents of water soluble nitrogen (WSN) and non-protein nitrogen (NPN) increased with the cooking temperature, but the highest contents of total peptides and total free amino acids (FAA) were obtained at the cooking temperature of 85 °C. The highest contents of umami-taste active amino acid and branched-chain amino acids were also observed in the 85 °C sample. In conclusion, a cooking temperature of 85 °C was preferred for more excellent flavor and higher nutritional value of crucian carp soup.

  9. Optimization of Process Parameters for Palm Oil and Rapeseed Oil Hot Pot Soup Stock%棕榈油与菜籽油复合火锅底料关键工艺参数优化

    Institute of Scientific and Technical Information of China (English)

    张丽珠; 唐洁; 车振明; 肖文艳; 黄清吉

    2014-01-01

    采用响应曲面分析法对棕榈油与菜籽油复合火锅底料关键工艺参数进行了优化。在单因素试验的基础上,以火锅底料的感观综合评分为响应值,进行了棕榈油与菜籽油用油量、油配比、熬制时间3个因素的显著性和交互作用分析,优化得到其最佳工艺参数条件:用油量为52%(m/m),棕榈油与菜籽油配比为3∶2∶3(5℃棕榈油∶8℃棕榈油∶菜籽油),熬制时间为26 min。在此条件下对棕榈油与菜籽油复合火锅底料进行感官综合评分,其中组织形态89.16分、浑汤度88.83分、色泽89.02分、香味92.87分、滋味87.29分,感官综合评分为89.65分。%The critical processing parameters of palm oil and rapesee d oil blend hot pot soup stock are optimized by response surface methodology (RSM).Use sensory scores to evaluate the response value,and the significance and interactions of three factors,including content of palm oil and rapeseed oil,oils ra-tio and stewing time.The optimal process parameters are obtained as follows:oil content is 5 2%(m/m),ratio of palm oil and rapeseed oil is 3∶2∶3 (palm oil with melting point of 5 ℃∶palm oil with melting point of 8 ℃∶rapeseed oil),the optimum stewing time established is 26 min.Under such conditions,the sensory evaluation score for palm oil and rapeseed oil hot pot soup stock is 89.16 for appearance,88.83 for turbidity,89.02 for color,92.87 for smell,87.29 for taste,and the overall sensory evaluation score is excellent at 89.65.

  10. [Determination method of polysorbates in powdered soup by HPLC].

    Science.gov (United States)

    Takeda, Y; Abe, Y; Ishiwata, H; Yamada, T

    2001-04-01

    A method for qualitative and quantitative analyses of polysorbates in powdered soup by HPLC was studied. Polysorbates in samples were extracted with acetonitrile after rinsing with n-hexane to remove fats and oils. The extract was cleaned up using a Bond Elut silica gel cartridge (500 mg). The cartridge was washed with ethyl acetate and polysorbates were eluted with a small amount of acetonitrile-methanol (1:2) mixture. The eluate was treated with cobalt thiocyanate solution to form a blue complex with polysorbate. In order to determine polysorbate, the complex was subjected to HPLC with a GPC column, using a mixture of acetonitrile-water (95:5) as a mobile phase, with a detection wavelength of 620 nm. The recoveries of polysorbate 80 added to powdered soups were more than 75% and the determination limit was 0.04 mg/g. When the proposed method was applied to the determination of polysorbates in 16 commercial samples of powdered soup for instant noodles and seasoning consomme, no polysorbates were detected in any sample.

  11. Decoding the Assessment Alphabet Soup

    Science.gov (United States)

    Engelhardt, Paula

    2010-10-01

    The number of assessment instruments that help physics instructors evaluate the conceptual learning of their students has grown over the last twenty years. Today, the number of tests that are available begin to look like an alphabet soup, FCI, MBT, TUG-K, CSE, CSM, CSEM, DIRECT, BEMA, LOCE, FMCE, SEMCO, etc. What can these assessment tests do for you that is different from what you regularly do? How do these tests differ from the tests and other assessments you already give in class? What is meant by formative and summative assessment and why should you care? What are some of the issues associated with giving one of these assessment tests? These are the questions that will be addressed in this talk.

  12. Wetland Surface Water Processes

    National Research Council Canada - National Science Library

    1993-01-01

    .... Temporary storage includes channel, overbank, basin, and groundwater storage. Water is removed from the wetland through evaporation, plant transpiration, channel, overland and tidal flow, and groundwater recharge...

  13. Stone Soup: The Teacher Leader's Contribution

    Science.gov (United States)

    Bambrick-Santoyo, Paul

    2013-01-01

    In the tale of "Stone Soup," a stranger vows to make soup for everyone in a village using only a stone--and convinces everyone in town to throw an ingredient into the stewpot. Schools that need to improve teacher practice quickly can also make stone soup, the author says, by harnessing the power of well-prepared teacher leaders to…

  14. Primary processes during water radiolysis

    International Nuclear Information System (INIS)

    Pikaev, A.K.

    1980-01-01

    Briefly reviewed are investigations of primary process mechanism taking place during radiolysis of water and similar systems, executed by direct and indirect methods. A conclusion is made on the important role of the water structure during radiolysis of aqueous solutions of some substances. A necessity to take account of this factor during consideration of radiolysis theoretical models is pointed out

  15. Vegetables, Soups, Sauces, Gravies and Beverages.

    Science.gov (United States)

    Marine Corps Inst., Washington, DC.

    Developed as part of the Marine Corps Institute (MCI) correspondence training program, this course on vegetables, soups, sauces, gravies, and beverages is designed to increase Marine Corps cooks' effectiveness as food handlers, using the proper techniques in the preparation of these items. Introductory materials include specific information for…

  16. Water processing in power plants

    International Nuclear Information System (INIS)

    Marquardt, K.

    1984-01-01

    Surface water can be treated to a high degree of efficiency by means of new compact processes. The quantity of chemicals to be dosed can easily be adjusted to the raw water composition by intentional energy supply via agitators. In-line coagulations is a new filtration process for reducing organic substances as well as colloids present in surface water. The content of organic substances can be monitored by measuring the plugging index. Advanced ion-exchanger processes (fluidised-bed, compound fluidised-bed and continuously operating ion exchanger plants) allow the required quantity of chemicals as well as the plant's own water consumption to be reduced, thus minimising the adverse effect on the environment. The reverse-osmosis process is becoming more and more significant due to the low adverse effect on the environment and the given possibilities of automation. As not only ionogenic substances but also organic matter are removed by reverse osmosis, this process is particularly suited for treating surface water to be used as boiler feed water. The process of vacuum degassing has become significant for the cold removal of oxygen. (orig.) [de

  17. Heavy Water - Industrial Separation Processes

    International Nuclear Information System (INIS)

    Peculea, M.

    1984-01-01

    This monograph devoted to the heavy water production mainly presents the Romanian experience in the field which started in early sixties from the laboratory scale production and reached now the level of large scale industrial production at ROMAG-Drobeta, Romania. The book is structured in eleven chapters entitled: Overview, The main physical properties, Sources, Uses, Separation factor and equilibrium constant, Mathematical modelling of the separation process, Thermodynamical considerations on the isotope separation, Selection criteria for heavy water separation processes, Industrial installations for heavy water production, Prospects, Acknowledgements. 200 Figs., 90 Tabs., 135 Refs

  18. Citrus processing waste water treatment

    Energy Technology Data Exchange (ETDEWEB)

    Hawash, S; Hafez, A J; El-Diwani, G

    1988-02-01

    The process utilizes biological treatment to decompose organic matter and decreases the COD to a value of 230 ppm, using 161 of air per 1 of treated waste water for a contact time of 2.5 h. Ozone is used subsequently for further purification of the waste water by destroying refractory organics. This reduces the COD to a value of 40 ppm, and consequently also lowers the BOD. Ozone also effectively removed the yellow-brown colour due to humic substances in dissolved or colloidal form; their oxidation leaves the water sparkling. Iron and manganese are also eliminated.

  19. The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup.

    Science.gov (United States)

    Li, Jin-Lin; Tu, Zong-Cai; Zhang, Lu; Sha, Xiao-Mei; Wang, Hui; Pang, Juan-Juan; Tang, Ping-Ping

    2016-08-01

    Ginger and garlic have long been used in Asian countries to enhance the flavor and to neutralize any unpleasant odors present in fish soup. The purpose of this study was to evaluate the change in the amount of volatile components present in fish soup compared to boiled water solutions of ginger and garlic. The fish soup was prepared by boiling oil-fried grass carp ( Ctenopharyngodon idella ) with or without ginger and/or garlic. Generally, boiling garlic and ginger in water led to a decrease in the amount of the principal volatile constituents of these spices, together with the formation of some new volatiles such as pentanal, hexanal, and nonanal. The results showed that 16 terpenes present in raw ginger, predominantly camphene, β -phellandrene, β -citral, α -zingiberene, and ( E )-neral, were detected in fish soup with added ginger and thus remained in the solution even after boiling. Similarly, 2-propen-1-ol and three sulfur compounds (allyl sulfide, diallyl disulfide, and diallyl trisulfide) present in raw garlic, were present in trace amounts in the boiled garlic solution, but were present in considerably larger amounts in the boiled fish solution with garlic or garlic plus ginger. In conclusion, the effect of adding spices on the volatile profile of grass carp soup can be attributed to the dissolution of flavor volatiles mainly derived from raw spices into the solution, with few additional volatiles being formed during boiling. In addition, boiling previously fried grass carp with spices led to enhanced volatile levels compared to boiled spice solutions.

  20. Effect of incorporation of soy flour on functional, nutritional, and sensory properties of mushroom-moringa-supplemented healthy soup.

    Science.gov (United States)

    Mohajan, Suman; Orchy, Tania N; Farzana, Tasnim

    2018-05-01

    The research study was conducted to evaluate the effect of soy flour on functional, nutritional, and sensory properties of mushroom-moringa-supplemented soup which could be used as a protein-supplemented ready-to-eat food. In this study, corn flour was supplemented with soy flour at different levels such as 20% (T4), 15% (T3), 10% (T2), and 5% (T1), and without soy flour was kept as control (T0). Fixed amount of mushroom and moringa leaf powder was added in all soup powders. Soup powders were analyzed for functional, nutritional, and sensory parameters. Bulk density (0.82-0.74 g/ml), dispersibility (82.1%-75.9%), pH (6.17-6.13), swelling capacity (3.98-3.65 ml/g), and viscosity were decreased, while water absorption capacity (70%-94%) was increased with increasing of soy flour percentages. Protein content of all the treatment groups increased from 10.66% to 19.97% along with a significant increased in fat (1.43%-6.97%), fiber (1.10%-2.30%), ash (15.77%-16.40%), and energy value (328.38-353.21 kcal/100 g) while decreased in moisture and carbohydrate content. On sensory evaluation, soup powders with 10% (T2) level of soy flour incorporation had highest scores for all the sensory attributes evaluated. Based on these results, it can be concluded that soy flour has effect on functional, nutritional, and sensory properties of soup powders and 10% supplementation of soy flour is suitable for ready-to-eat soup formulation. Besides these, use of mushroom and moringa leaf may also increase its nutritional value. Soup developed in this way may be sufficient to meet day-to-day nutritional requirements as a supplement.

  1. Hadron production from a boiling quark soup

    International Nuclear Information System (INIS)

    Bohr, H.; Nielsen, H.B.

    1977-01-01

    A thermodynamical quark model is presented which can predict cross sections for particle production in hadronic interactions at high energies. In this model a hadronic collision gives rise to a soup of quarks and antiquarks at some temperature kT approximately 170 MeV. Results for inclusive meson production cross sections look promising in comparison with experiments. A formula for the inclusive cross section is given. (Auth.)

  2. Heavy metal content of tinned soup as a function of storage time

    Energy Technology Data Exchange (ETDEWEB)

    Stelte, W.

    1983-01-01

    Samples were taken from soups prior to their preservation in tins. None of the samples showed an increased content of the investigated heavy metals lead and mercury exceeding the amounts normally found in food. Thus it may be considered as certain that the heavy metal content of soups is not adversely affected by technical processes during their preparation. Increase in heavy metal content by metallic residues from tin manufacture is slight and mainly due to tin, whose content is on average increased in the soup by 0.4 mg/kg. For lead the influence is smaller and for mercury it is not significantly demonstrable. The metallic residues from tin manufacture are an irrelevant quantity in terms of nutrition physiology. Within the investigated 4-year storage-period the lead content shows a tendency to increase towards saturation. Cadmium remains essentially constant, the content of mercury has a downward tendency and reaches zero after 2 to 4 years. Consumers' exposure is in a range known for the consumption of other foodstuffs as well. The use of varnished tins to package industrial soups involves no exposure of consumers to heavy metals justifying any apprehension even after prolonged storage.

  3. The study of heat penetration of kimchi soup on stationary and rotary retorts.

    Science.gov (United States)

    Cho, Won-Il; Park, Eun-Ji; Cheon, Hee Soon; Chung, Myong-Soo

    2015-03-01

    The aim of this study was to determine the heat-penetration characteristics using stationary and rotary retorts to manufacture Kimchi soup. Both heat-penetration tests and computer simulation based on mathematical modeling were performed. The sterility was measured at five different positions in the pouch. The results revealed only a small deviation of F 0 among the different positions, and the rate of heat transfer was increased by rotation of the retort. The thermal processing of retort-pouched Kimchi soup was analyzed mathematically using a finite-element model, and optimum models for predicting the time course of the temperature and F 0 were developed. The mathematical models could accurately predict the actual heat penetration of retort-pouched Kimchi soup. The average deviation of the temperature between the experimental and mathematical predicted model was 2.46% (R(2)=0.975). The changes in nodal temperature and F 0 caused by microbial inactivation in the finite-element model predicted using the NISA program were very similar to that of the experimental data of for the retorted Kimchi soup during sterilization with rotary retorts. The correlation coefficient between the simulation using the NISA program and the experimental data was very high, at 99%.

  4. Sorption isotherms modeling approach of rice-based instant soup mix stored under controlled temperature and humidity

    Directory of Open Access Journals (Sweden)

    Yogender Singh

    2015-12-01

    Full Text Available Moisture sorption isotherms of rice-based instant soup mix at temperature range 15–45°C and relative humidity from 0.11 to 0.86 were determined using the standard gravimetric static method. The experimental sorption curves were fitted by five equations: Chung-Pfost, GAB, Henderson, Kuhn, and Oswin. The sorption isotherms of soup mix decreased with increasing temperature, exhibited type II behavior according to BET classification. The GAB, Henderson, Kuhn, and Oswin models were found to be the most suitable for describing the sorption curves. The isosteric heat of sorption of water was determined from the equilibrium data at different temperatures. It decreased as moisture content increased and was found to be a polynomial function of moisture content. The study has provided information and data useful in large-scale commercial production of soup and have great importance to combat the problem of protein-energy malnutrition in underdeveloped and developing countries.

  5. Random walk loop soups and conformal loop ensembles

    NARCIS (Netherlands)

    van de Brug, T.; Camia, F.; Lis, M.

    2016-01-01

    The random walk loop soup is a Poissonian ensemble of lattice loops; it has been extensively studied because of its connections to the discrete Gaussian free field, but was originally introduced by Lawler and Trujillo Ferreras as a discrete version of the Brownian loop soup of Lawler and Werner, a

  6. In the Soup: An Integrative Unit. Part 1.

    Science.gov (United States)

    Atwood, Virginia A.; And Others

    1989-01-01

    Maintains that young children view the world holistically, and thus the social studies curriculum should emphasize the concept of integration. Provides two sample lessons on soup in which students explore geographic concepts, history, economics, and the sociology of soup consumption and production. Includes teaching strategies and learning goals.…

  7. Nutrient and other trace elements in instant soups

    International Nuclear Information System (INIS)

    Kanias, G.D.

    1991-01-01

    Instant soups are a new group of dried foods and will play an important role in the nutrition of people because they fulfill present and future social consumer requirements. Instrumental neutron activation analysis has been applied in this work to determine the trace elements cesium, cobalt, iron, rubidium, scandium, strontium, silver and zinc in instant and long-time soups from the Greek market. According to our results, instant soups have the same iron content as those reported in the literature for bovine muscle, rice, legumes, porcine muscle and some meat products. Instant soup zinc content is the same as those reported for avian muscle, onions, rice, potatoes and sausages. Moreover the consumption of one plateful of instant soup offers to the human body about 8% of the daily required iron and about 2% of the daily required zinc. (author) 15 refs.; 4 tabs

  8. Video image processor on the Spacelab 2 Solar Optical Universal Polarimeter /SL2 SOUP/

    Science.gov (United States)

    Lindgren, R. W.; Tarbell, T. D.

    1981-01-01

    The SOUP instrument is designed to obtain diffraction-limited digital images of the sun with high photometric accuracy. The Video Processor originated from the requirement to provide onboard real-time image processing, both to reduce the telemetry rate and to provide meaningful video displays of scientific data to the payload crew. This original concept has evolved into a versatile digital processing system with a multitude of other uses in the SOUP program. The central element in the Video Processor design is a 16-bit central processing unit based on 2900 family bipolar bit-slice devices. All arithmetic, logical and I/O operations are under control of microprograms, stored in programmable read-only memory and initiated by commands from the LSI-11. Several functions of the Video Processor are described, including interface to the High Rate Multiplexer downlink, cosmetic and scientific data processing, scan conversion for crew displays, focus and exposure testing, and use as ground support equipment.

  9. A recipe for primordial soup

    Science.gov (United States)

    Kolb, E.

    2001-01-01

    If the universe emerged from a state of high temperature and high density, we can study the origin of the universe by recreating those conditions in the laboratory. While we can not reproduce the Big Bang, we can recreate its conditions and study the physical processes responsible for producing the rich and varied universe we observe today.

  10. Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats.

    Science.gov (United States)

    Yoshinaga, Mariko; Toda, Natsuko; Tamura, Yuki; Terakado, Shouko; Ueno, Mai; Otsuka, Kie; Numabe, Atsushi; Kawabata, Yukari; Uehara, Yoshio

    2012-09-01

    We investigated the effects of long-term miso soup drinking on salt-induced hypertension in Dahl salt-sensitive (Dahl S) rats. Dahl S rats were divided into four groups that consumed 1) water, 2) a 0.9% NaCl solution, 3) a 1.3% sodium NaCl solution, or 4) miso soup containing 1.3% NaCl. They were followed for 8 wk. Systolic blood pressure and hypertensive organ damage were determined. Systolic blood pressure increased in an age- and dose-dependent manner in Dahl S rats drinking salt solutions. The systolic blood pressure increase was significantly less in the Dahl S rats that drank miso soup, although the ultimate cumulative salt loading was greater than that in the Dahl S rats given the 1.3% NaCl solution. This blood pressure decrease was associated with a morphologic attenuation of glomerular sclerosis in the kidney and collagen infiltration in the heart. Urinary protein excretions were less in the miso group than in the rats given the 1.3% NaCl solution. The fractional excretion of sodium was increased and that of potassium was decreased in Dahl S rats given the 1.3% NaCl solution, and these effects were reversed in rats given miso soup toward the values of the control. We found that long-term miso soup drinking attenuates the blood pressure increase in salt-induced hypertension with organ damage. This may be caused by a possible retardation of sodium absorption in the gastrointestinal tract or by the direct effects of nutrients in the miso soup from soybeans. The decrease was associated with decreases in cardiovascular and renal damage. Copyright © 2012 Elsevier Inc. All rights reserved.

  11. Monosodium Glutamate Analysis in Meatballs Soup

    Science.gov (United States)

    Marlina, D.; Amran, A.; Ulianas, A.

    2018-04-01

    The analysis of monosodium glutamate (MSG) in meatball soup using Cu2+ ion as a MSG complex by UV-Vis spectrophotometry has carried out. Reaction of MSG with Cu2+ ions have formed complex compounds [Cu(C5H8NO4)2]2+ characterized by the color change of Cu2+ ion solution from light blue to dark blue. Maximum of complex absorbance [Cu(C5H8NO4)2]2+ is at 621 nm wavelength. The results showed that, the greatest condition of complex [Cu(C5H8NO4)2]2+ was at pH 10, concentration of Cu2+ 0.01 M, complex time is a 30 minute and stable for 170 minutes. Linear response and detection limit of MSG analysis with Cu2+ ions are 0.0005-0.025 M (R2 = 0.994) and (LOD) 0.0003 M. repeatability and recovery method is quite good (% RSD = 0.89% and %recovery = 93%). The analysis of MSG content in meatball soup with MSG complex method was 0.00372 M in sample A and 0.00370 M in sample B.

  12. Reduction of sodium content in spicy soups using monosodium glutamate

    DEFF Research Database (Denmark)

    Jinap, Selamat; Hajeb, Parvaneh; Karim, Roslina

    2016-01-01

    reduction was investigated.Methods and Results: The trained panellists were presented with basic spicy soups (curry chicken and chili chicken) containing different amounts of sodium chloride (NaCl) (0-1.2%) and MSG (0-1.2%). They tasted the optimum concentrations of NaCl and MSG for the two spicy soups...... and the overall acceptability were 0.8% and 0.7%, respectively. There was no significant effect of spiciness level on the saltiness and umami taste of both soups. The optimum levels of combined NaCl and MSG for overall acceptance in the chili and curry soups were 0.3% and 0.7%, respectively. The results showed...... that with the addition of MSG, it is possible to reduce sodium intake without changing the overall acceptability of the spicy soup. A 32.5% reduction in sodium level is made feasible by adding 0.7% MSG to the spicy soups.Conclusions: This study suggests that low-sodium soups can be developed by the addition...

  13. Chemical Soups Around Cool Stars

    Science.gov (United States)

    2009-01-01

    This artist's conception shows a young, hypothetical planet around a cool star. A soupy mix of potentially life-forming chemicals can be seen pooling around the base of the jagged rocks. Observations from NASA's Spitzer Space Telescope hint that planets around cool stars the so-called M-dwarfs and brown dwarfs that are widespread throughout our galaxy might possess a different mix of life-forming, or prebiotic, chemicals than our young Earth. Life on our planet is thought to have arisen out of a pond-scum-like mix of chemicals. Some of these chemicals are thought to have come from a planet-forming disk of gas and dust that swirled around our young sun. Meteorites carrying the chemicals might have crash-landed on Earth. Astronomers don't know if these same life-generating processes are taking place around stars that are cooler than our sun, but the Spitzer observations show their disk chemistry is different. Spitzer detected a prebiotic molecule, called hydrogen cyanide, in the disks around yellow stars like our sun, but found none around cooler, less massive, reddish stars. Hydrogen cyanide is a carbon-containing, or organic compound. Five hydrogen cyanide molecules can join up to make adenine a chemical element of the DNA molecule found in all living organisms on Earth.

  14. Process for cooling waste water

    Energy Technology Data Exchange (ETDEWEB)

    Rohner, P

    1976-12-16

    The process for avoiding thermal pollution of waters described rests on the principle of the heat conduction tube, by which heat is conducted from the liquid space into the atmosphere at a lower temperature above it. Such a tube, here called a cooling tube, consists in its simplest form of a heat conducting corrugated tube, made, for example, of copper or a copper alloy or of precious metals, which is sealed to be airtight at both ends, and after evacuation, is partially filled with a medium of low boiling point. The longer leg of the tube, which is bent at right angles, lies close below the surface of the water to be cooled and parallel to it; the shorter leg projects vertically into the atmosphere. The liquid inside the cooling tube fills the horizontal part of the tube to about halfway. A certain part of the liquid is always evaporated in this part. The vapor rising in the vertical part of the tube condenses on the internal wall cooled by the air outside, and gives off its heat to the atmosphere. The condensed medium flows back down the vertical internal wall into the initial position in a continuous cycle. A further development contains a smooth plastic inner tube in an outer corrugated tube, which is shorter than the outer tube; it ends at a distance from the caps sealing the outer tube at both ends. In this design the angle between the vertical and horizontal leg is less than 90/sup 0/. The shorter leg projects vertically from the water surface, below which the longer leg rises slightly from the knee of tube. The quantity of the liquid is gauged as a type of siphon, so that the space between the outer and inner tube at the knee of the tube remains closed by the liquid medium. The medium evaporated from the surface in the long leg of the tube therefore flows over the inner tube, which starts above the level of the medium. Thus evaporation and condensation paths are separated.

  15. "Submesoscale Soup" Vorticity and Tracer Statistics During the Lateral Mixing Experiment

    Science.gov (United States)

    Shcherbina, A.; D'Asaro, E. A.; Lee, C. M.; Molemaker, J.; McWilliams, J. C.

    2012-12-01

    A detailed view of upper-ocean velocity, vorticity, and tracer statistics was obtained by a unique synchronized two-vessel survey in the North Atlantic in winter 2012. In winter, North Atlantic Mode water region south of the Gulf Stream is filled with an energetic, homogeneous, and well-developed submesoscale turbulence field - the "submesoscale soup". Turbulence in the soup is produced by frontogenesis and the surface layer instability of mesoscale eddy flows in the vicinity of the Gulf Stream. This region is a convenient representation of the inertial range of the geophysical turbulence forward cascade spanning scales of o(1-100km). During the Lateral Mixing Experiment in February-March 2012, R/Vs Atlantis and Knorr were run on parallel tracks 1 km apart for 500 km in the submesoscale soup region. Synchronous ADCP sampling provided the first in-situ estimates of full 3-D vorticity and divergence without the usual mix of spatial and temporal aliasing. Tracer distributions were also simultaneously sampled by both vessels using the underway and towed instrumentation. Observed vorticity distribution in the mixed layer was markedly asymmetric, with sparse strands of strong anticyclonic vorticity embedded in a weak, predominantly cyclonic background. While the mean vorticity was close to zero, distribution skewness exceeded 2. These observations confirm theoretical and numerical model predictions for an active submesoscale turbulence field. Submesoscale vorticity spectra also agreed well with the model prediction.

  16. Familial Colorectal Cancer: Understanding the Alphabet Soup.

    Science.gov (United States)

    Giglia, Matthew D; Chu, Daniel I

    2016-09-01

    While most colorectal cancers (CRCs) originate from nonhereditary spontaneous mutations, one-third of cases are familial or hereditary. Hereditary CRCs, which account for < 5% of all CRCs, have identifiable germline mutations and phenotypes, such as Lynch syndrome and familial adenomatous polyposis (FAP). Familial CRCs, which account for up to 30% of CRCs, have no identifiable germline mutation or specific pattern of inheritance, but higher-than-expected incidence within a family. Since the discovery that certain genotypes can lead to development of CRC, thousands of mutations have now been implicated in CRC. These new findings have enhanced our ability to identify at-risk patients, initiate better surveillance, and take preventative measures. Given the large number of genes now associated with hereditary and familial CRCs, clinicians should be familiar with the alphabet soup of genes to provide the highest quality of care for patients and families.

  17. Pediatric soup scald burn injury: etiology and prevention.

    Science.gov (United States)

    Palmieri, Tina L; Alderson, Tyrone S; Ison, Dahlia; O'Mara, Michael S; Sharma, Raj; Bubba, Anthony; Coombs, Elena; Greenhalgh, David G

    2008-01-01

    One of the leading causes of scald burn injury in children is from hot soup, particularly prepackaged instant soups. The purpose of this study was to determine the demographic, socioeconomic, and situational factors that contribute to the incidence of scald burns in children. A 20-item questionnaire was given to the caregiver of children who were treated for scald burn injury at a pediatric burn center from July 2006 to March 2007. Questions included demographics (child age, gender, siblings, ethnicity), socioeconomic status (income, education), factors contributing to the injury (type of soup, child supervision, type of container), and location of injury. The mean age of the 78 children sustaining burn injury and completing the survey was 4.8 +/- 0.6 years. The majority of patients were girls (51%), and the most frequently involved ethnic group was Hispanic (44%). Households had a mean of 3.0 +/- 0.3 children in residence, and an income of less than $29,000/year (59%). The highest educational level achieved was high school for 73% of the parents. Prepackaged soup (65%) with a narrow base heated directly in the original container (46%) using the microwave (51%) was implicated in the majority of burns. Soup scald burns, especially from prepackaged instant soups, appear to predominate in lower income families with multiple children. The majority of injuries occur when the caregiver heats the soup in the original container using the microwave. Prevention of these types of injuries will require a two-pronged approach: educating families with multiple children and changing the soup packaging.

  18. Interactions between Flavor and Taste: Using Dashi Soup as a Taste Stimulus

    Directory of Open Access Journals (Sweden)

    Nobuyuki Sakai

    2011-10-01

    Full Text Available There are many researches showing interactions between olfaction and taste. Many of them supported that the interactions are not innate, but are learned through our daily eating experiences. Stevenson (2009 called this phenomenon as “learned synesthesia”. The authors also showed the interactions between flavor and taste are learned and processed by higher cognitive systems in rats and humans (Sakai et al., 2001; Sakai and Imada, 2003. Here the interactions between umami taste and dashi flavors are developed by the daily eating experience of Japanese traditional cuisine. Twenty flavors (such as sea weed, bonito, onion, garlic, ginger etc. by courtesy of YAMAHO CO. Ltd. were used as flavor stimuli. Taste stimuli are monosodium glutamate (umami substance, MSG, miso soup, and Katsuo Dashi (bonito soup stock. Participants tasted these stimuli, 12∼20 stimuli in a day, and evaluated the strength of umami taste, the palatability, congruity between taste and flavor with 100 mm visual analogue scales. The results of evaluations analyzed with the participants' daily eating experience showed the interactions between taste and flavor are developed by their own daily intake of traditional Japanese cuisine, especially dashi soup.

  19. Effect of salt intensity in soup on ad libitum intake and on subsequent food choice.

    Science.gov (United States)

    Bolhuis, Dieuwerke P; Lakemond, Catriona M M; de Wijk, Rene A; Luning, Pieternel A; de Graaf, Cees

    2012-02-01

    The effect of salt intensity on ad libitum intake of tomato soup was investigated when soup was served as a first course and as a second course. Also the effect of salt intensity in soup on subsequent sweet vs. savory choice of sandwich fillings was investigated. Forty-three healthy subjects consumed ad libitum a low-salt (LS), ideal-salt (IS) and high-salt (HS) tomato soup in both meal settings. The salt concentrations were selected on an individual basis, in a way that IS was most pleasant and LS and HS were similar in pleasantness. The ad libitum intake of IS soup was higher than that of LS and HS soup, and the ad libitum intake of LS soup was higher than that of HS soup. The meal setting, soup as a first or as a second course, did not affect ad libitum intake. Salt intensity in soup did not predict sweet vs. savory choice of fillings in grams or energy, although most sodium from fillings was consumed after intake of HS soup. In conclusion, a higher salt intensity lead to lower ad libitum intake of soup similar in palatability (LS vs. HS). In addition, salt intensity in soup does not predict sweet vs. savory food choice. Copyright © 2011 Elsevier Ltd. All rights reserved.

  20. Water treatment process for nuclear reactors

    International Nuclear Information System (INIS)

    Marwan, M.A.; Khattab, M.S.; Hanna, A.N.

    1992-01-01

    Water treatment for purification is very important in reactor cooling systems as well as in many industrial applications. Since impurities in water are main source of problems, it is necessary to achieve and maintain high purity of water before utilization in reactor cooling systems. The present work investigate water treatment process for nuclear reactor utilization. Analysis of output water chemistry proved that demineralizing process is an appropriate method. Extensive experiments were conducted to determine economical concentration of the regenerates to obtain the optimum quantity of pure water which reached to 15 cubic meter instead of 10 cubic-meter per regeneration. Running cost is consequently decreased by about 30 %. output water chemistry agree with the recommended specifications for reactor utilization. The radionuclides produced in the primary cooling water due to reactor operation are determined. It is found that 70% of radioactive contaminants are retained by purification through resin of reactor filter. Decontamination factor and filter efficiency are also determined.5 fig., 3 tab

  1. Water retention in mushroom during sustainable processing

    NARCIS (Netherlands)

    Paudel, E.

    2015-01-01

    This thesis deals with the understanding of the water holding capacity of mushroom, in the context of a redesign of their industrial processing. For designing food process the retention of food quality is of the utmost importance. Water holding capacity is an important quality aspect of

  2. Effect of salt intensity in soup on ad libitum intake and on subsequent food choice

    NARCIS (Netherlands)

    Bolhuis, D.P.; Lakemond, C.M.M.; Wijk, de R.A.; Luning, P.A.; Graaf, de C.

    2012-01-01

    The effect of salt intensity on ad libitum intake of tomato soup was investigated when soup was served as a first course and as a second course. Also the effect of salt intensity in soup on subsequent sweet vs. savory choice of sandwich fillings was investigated. Forty-three healthy subjects

  3. Soup preloads in a variety of forms reduce meal energy intake.

    Science.gov (United States)

    Flood, Julie E; Rolls, Barbara J

    2007-11-01

    Consuming soup can enhance satiety and reduce energy intake. Little is known about the influence on energy intake and satiety of varying the form of soup by altering the blending of ingredients. We tested the effects on meal intake of consuming different forms of soup as a preload: broth and vegetables served separately, chunky vegetable soup, chunky-pureed vegetable soup, or pureed vegetable soup. Normal-weight men and women (n = 60) came to the laboratory for lunch once a week for 5 weeks. Each week, one of four compulsory preloads, or no preload, was consumed prior to lunch. A test meal was consumed ad libitum 15 min after the soup was served. Results showed that consuming soup significantly reduced test meal intake and total meal energy intake (preload + test meal) compared to having no soup. When soup was consumed, subjects reduced meal energy intake by 20% (134+/-25 kcal; 561+/-105 kJ). The type of soup had no significant effect on test meal intake or total meal energy intake. Consuming a preload of low-energy-dense soup, in a variety of forms, is one strategy for moderating energy intake in adults.

  4. Water treatment process for nuclear reactors

    International Nuclear Information System (INIS)

    Marwan, M.A.; Khattab, M.S.; Hanna, A.N.

    1993-01-01

    Water treatment for purification is very important in reactor cooling systems as well as in many industrial applications. Since impurities in water are main source of problems, it is necessary to achieve and maintain high purity of water before utilization in reactor cooling systems. The present work investigates water treatment process for nuclear reactor utilization. Analysis of outwater chemistry proved that demineralizing process is an appropriate method. Extensive experiments were conducted to determine economical concentration of the regenerants to obtain the optimum quantity of pure water which reached to 15 cubic-meter instead of 10 cubic-meter per regeneration. Running cost is consequently decreased by about 30%. Output water chemistry agrees with the recommended specifications for reactor utilization. The radionuclides produced in the primary cooling water due to reactor operation are determined. It is found that 70% of radioactive contaminants are retained by purification through resin of reactor filter. Decontamination factor and filter efficiency are also determined

  5. Process technologies for water desalination

    International Nuclear Information System (INIS)

    Ramilo, Lucia B.; Gomez de Soler, Susana M.; Coppari, Norberto R.

    2003-01-01

    The use of the nuclear energy for simultaneous electricity and potable water production is an attractive, technically feasible, and safe alternative to fossil energy options. In Argentina the nuclear desalination option is being studied together with the alternative uses of the innovative advanced Argentinean CAREM reactor, in the research contract CNEA - IAEA to evaluate projects of nuclear desalination. The objective and scope of this work is to know the advantages and disadvantages of each desalination technology, distinctive characteristics of each of them, that make them adapt better to different uses and outline conditions and analysis of related antecedents of its use in the world. In this report a summarized description of those technologies is included by way of introduction, so as to highlight the main advantages and disadvantages of each of them. The improvements and innovations found in the last years for the different technologies are also included. (author)

  6. Process technologies for water desalination

    International Nuclear Information System (INIS)

    Ramilo, Lucia B.; Gomez de Soler, Susana M.; Coppari, Norberto R.

    2003-01-01

    The use of the nuclear energy for simultaneous electricity and potable water production is an attractive, technically feasible and safe alternative to fossil energy options. In Argentina the nuclear desalination option is being studied together with the alternative uses of the innovative advanced Argentinean CAREM reactor, in a research contract between CNEA and the IAEA to evaluate projects of nuclear desalination. This paper analyses the benefits and drawbacks of each desalination technology, the distinctive characteristics of the technology that fit better the different uses, and outlines the related antecedents of its application in the world. In this report a summarized description of those technologies is included by way of introduction, so as to highlight the main advantages and disadvantages of each of them. The improvements and innovations made in the last years for the different technologies are also described. (author)

  7. Conformal correlation functions in the Brownian loop soup

    Science.gov (United States)

    Camia, Federico; Gandolfi, Alberto; Kleban, Matthew

    2016-01-01

    We define and study a set of operators that compute statistical properties of the Brownian loop soup, a conformally invariant gas of random Brownian loops (Brownian paths constrained to begin and end at the same point) in two dimensions. We prove that the correlation functions of these operators have many of the properties of conformal primaries in a conformal field theory, and compute their conformal dimension. The dimensions are real and positive, but have the novel feature that they vary continuously as a periodic function of a real parameter. We comment on the relation of the Brownian loop soup to the free field, and use this relation to establish that the central charge of the loop soup is twice its intensity.

  8. Conformal correlation functions in the Brownian loop soup

    Energy Technology Data Exchange (ETDEWEB)

    Camia, Federico, E-mail: federico.camia@nyu.edu [New York University Abu Dhabi (United Arab Emirates); VU University, Amsterdam (Netherlands); Gandolfi, Alberto, E-mail: albertogandolfi@nyu.edu [New York University Abu Dhabi (United Arab Emirates); Università di Firenze (Italy); Kleban, Matthew, E-mail: kleban@nyu.edu [New York University Abu Dhabi (United Arab Emirates); Center for Cosmology and Particle Physics, Department of Physics, New York University (United States)

    2016-01-15

    We define and study a set of operators that compute statistical properties of the Brownian loop soup, a conformally invariant gas of random Brownian loops (Brownian paths constrained to begin and end at the same point) in two dimensions. We prove that the correlation functions of these operators have many of the properties of conformal primaries in a conformal field theory, and compute their conformal dimension. The dimensions are real and positive, but have the novel feature that they vary continuously as a periodic function of a real parameter. We comment on the relation of the Brownian loop soup to the free field, and use this relation to establish that the central charge of the loop soup is twice its intensity.

  9. Conformal correlation functions in the Brownian loop soup

    Directory of Open Access Journals (Sweden)

    Federico Camia

    2016-01-01

    Full Text Available We define and study a set of operators that compute statistical properties of the Brownian loop soup, a conformally invariant gas of random Brownian loops (Brownian paths constrained to begin and end at the same point in two dimensions. We prove that the correlation functions of these operators have many of the properties of conformal primaries in a conformal field theory, and compute their conformal dimension. The dimensions are real and positive, but have the novel feature that they vary continuously as a periodic function of a real parameter. We comment on the relation of the Brownian loop soup to the free field, and use this relation to establish that the central charge of the loop soup is twice its intensity.

  10. Process for recovering water enriched with deuterium

    International Nuclear Information System (INIS)

    Mandel, H.

    1975-01-01

    By the process proposed herewith, enrichment of deuterium in water by cooling water recirculation through series-connection of several cooling ciruits in the form of columns is obtained. With this method, conventional, open-type cooling towers without special installations can be applied, which is an important advantage as compared with a formerly proposed single-stage process with specially designed, complicated cooling towers. Series-connection of the cooling towers is carried out in such a way that the circulating water of a certain cooling circuit, which has a corresponding output value of deuterium enrichment, is conveyed to a succeeding circuit where further enrichment is achieved. The water enriched with deuterium is removed from the last cooling circuit of the series while an amount of fresch water equivalent to the water removed or evaporated altogether is fed to the first circuit of the series. (RB) [de

  11. An analysis of un-dissolved powders of instant powdered soup by using ultrasonographic image

    Science.gov (United States)

    Kawaai, Yukinori; Kato, Kunihito; Yamamoto, Kazuhiko; Kasamatsu, Chinatsu

    2008-11-01

    Nowadays, there are many instant powdered soups around us. When we make instant powdered soup, sometimes we cannot dissolve powders perfectly. Food manufacturers want to improve this problem in order to make better products. Therefore, they have to measure the state and volume of un-dissolved powders. Earlier methods for analyzing removed the un-dissolved powders from the container, the state of the un-dissolved power was changed. Our research using ultrasonographic image can measure the state of un-dissolved powders with no change by taking cross sections of the soup. We then make 3D soup model from these cross sections of soup. Therefore we can observe the inside of soup that we do not have ever seen. We construct accurate 3D model. We can visualize the state and volume of un-dissolved powders with analyzing the 3D soup models.

  12. Turtle soup, Prohibition, and the population genetic structure of Diamondback Terrapins (Malaclemys terrapin).

    Science.gov (United States)

    Converse, Paul E; Kuchta, Shawn R; Hauswaldt, J Susanne; Roosenburg, Willem M

    2017-01-01

    Diamondback terrapins (Malaclemys terrapin) were a popular food item in early twentieth century America, and were consumed in soup with sherry. Intense market demand for terrapin meat resulted in population declines, notably along the Atlantic seaboard. Efforts to supply terrapins to markets resulted in translocation events, as individuals were moved about to stock terrapin farms. However, in 1920 the market for turtle soup buckled with the enactment of the eighteenth amendment to the United States' Constitution-which initiated the prohibition of alcoholic drinks-and many terrapin fisheries dumped their stocks into local waters. We used microsatellite data to show that patterns of genetic diversity along the terrapin's coastal range are consistent with historical accounts of translocation and cultivation activities. We identified possible instances of human-mediated dispersal by estimating gene flow over historical and contemporary timescales, Bayesian model testing, and bottleneck tests. We recovered six genotypic clusters along the Gulf and Atlantic coasts with varying degrees of admixture, including increased contemporary gene flow from Texas to South Carolina, from North Carolina to Maryland, and from North Carolina to New York. In addition, Bayesian models incorporating translocation events outperformed stepping-stone models. Finally, we were unable to detect population bottlenecks, possibly due to translocation reintroducing genetic diversity into bottlenecked populations. Our data suggest that current patterns of genetic diversity in the terrapin were altered by the demand for turtle soup followed by the enactment of alcohol prohibition. In addition, our study shows that population genetic tools can elucidate metapopulation dynamics in taxa with complex genetic histories impacted by anthropogenic activities.

  13. Modeling growth of Clostridium perfringens in pea soup during cooling

    NARCIS (Netherlands)

    Jong, de A.E.I.; Beumer, R.R.; Zwietering, M.H.

    2005-01-01

    Clostridium perfringens is a pathogen that mainly causes food poisoning outbreaks when large quantities of food are prepared. Therefore, a model was developed to predict the effect of different cooling procedures on the growth of this pathogen during cooling of food: Dutch pea soup. First, a growth

  14. Rewarming the Primordial Soup: Revisitations and Rediscoveries in Prebiotic Chemistry.

    Science.gov (United States)

    Saladino, Raffaele; Šponer, Judit E; Šponer, Jiří; Di Mauro, Ernesto

    2018-01-04

    A short history of Campbell's primordial soup: In this essay we try to disclose some of the historical connections between the studies that have contributed to our current understanding of the emergence of catalytic RNA molecules and their components from an inanimate matter. © 2017 The Authors. Published by Wiley-VCH Verlag GmbH & Co. KGaA.

  15. Effect of cooling on Clostridium perfringens in pea soup

    NARCIS (Netherlands)

    Jong, de A.E.I.; Rombouts, F.M.; Beumer, R.R.

    2004-01-01

    Foods associated with Clostridium perfringens outbreaks are usually abused after cooking. Because of their short generation times, C. perfringens spores and cells can grow out to high levels during improper cooling. Therefore, the potential of C. perfringens to multiply in Dutch pea soup during

  16. Shareowners' Equity at Campbell Soup: How Can Equity Be Negative?

    Science.gov (United States)

    Mohrman, Mary Beth; Stuerke, Pamela S.

    2014-01-01

    This paper presents an instructional case based on the 2001 annual report of the Campbell Soup Company (CPB). During that year, CPB's shareowners' equity went from a surplus of USD137 million to a deficit of USD247 million. The analysis will allow students to determine that the change resulted from borrowing to purchase treasury stock. Students…

  17. Stone Soup Partnership: A Grassroots Model of Community Service.

    Science.gov (United States)

    Kittredge, Robert E.

    1997-01-01

    Stone Soup Partnership is a collaboration between California State University at Fresno and its surrounding community to address serious problems in a high-crime, impoverished apartment complex near the university. The program involves students in service learning for university credit, and has expanded from a single summer youth program to a…

  18. Free radical interactions between raw materials in dry soup powder.

    Science.gov (United States)

    Raitio, Riikka; Orlien, Vibeke; Skibsted, Leif H

    2011-12-01

    Interactions at the free radical level were observed between dry ingredients in cauliflower soup powder, prepared by dry mixing of ingredients and rapeseed oil, which may be of importance for quality deterioration of such dry food products. The free radical concentrations of cauliflower soup powder, obtained by electron spin resonance (ESR) spectroscopy, rapidly become smaller during storage (40°C and relative humidity of 75%) than the calculated concentrations of free radicals based on the free radical concentrations of the powder ingredients used to make the soup powder and stored separately under similar conditions. Similarly, free radical concentrations decreased faster when any combination of two powder ingredients (of the three major ingredients of the soup powder) were mixed together and stored at 50°C for 1week than when each powder component was stored separately. Furthermore, yeast extract powder was found to play a key role when free radical interactions between powder ingredients occurred. The incubation of rapeseed oil with powder ingredients at 45°C for 24h, indicated the ability of cauliflower powder to increase the concentration of hydroperoxides in rapeseed oil, while yeast extract powder was found to prevent this hydroperoxide formation. Copyright © 2011 Elsevier Ltd. All rights reserved.

  19. Space Station Water Processor Process Pump

    Science.gov (United States)

    Parker, David

    1995-01-01

    This report presents the results of the development program conducted under contract NAS8-38250-12 related to the International Space Station (ISS) Water Processor (WP) Process Pump. The results of the Process Pumps evaluation conducted on this program indicates that further development is required in order to achieve the performance and life requirements for the ISSWP.

  20. Hydrogen-water isotopic exchange process

    International Nuclear Information System (INIS)

    Cheung, H.

    1983-01-01

    Deuterium is concentrated in a hydrogen-water isotopic exchange process enhanced by the use of catalyst materials in cold and hot tower contacting zones. Water is employed in a closed liquid recirculation loop that includes the cold tower, in which deuterium is concentrated in the water, and the upper portion of the hot tower in which said deuterium is concentrated in the hydrogen stream. Feed water is fed to the lower portion of said hot tower for contact with the circulating hydrogen stream. The feed water does not contact the water in the closed loop. Catalyst employed in the cold tower and the upper portion of the hot tower, preferably higher quality material, is isolated from impurities in the feed water that contacts only the catalyst, preferably of lower quality, in the lower portion of the hot zone. The closed loop water passes from the cold zone to the dehumidification zone, and a portion of said water leaving the upper portion of the hot tower can be passed to the humidification zone and thereafter recycled to said closed loop. Deuterium concentration is enhanced in said catalytic hydrogen-water system while undue retarding of catalyst activity is avoided

  1. Soups increase satiety through delayed gastric emptying yet increased glycaemic response.

    Science.gov (United States)

    Clegg, M E; Ranawana, V; Shafat, A; Henry, C J

    2013-01-01

    Previous studies have demonstrated the satiating properties of soups compared with solids; however, the mechanisms controlling soup-induced satiety are unknown. This study aimed to understand the physiological mechanisms causing soup to be more satiating. A total of 12 volunteers were tested on three occasions after a solid meal, chunky soup or smooth soup test meal for gastric emptying (GE) using the sodium [1-¹³C] acetate breath test, satiety using visual analog scales (VAS) and glycaemic response (GR) using finger prick blood samples. There was a significant difference in GE half-time (P=0.022) and GE ascension time (P=0.018), with the longest GE times for the smooth soup and the shortest for the solid meal. The GR area under the curve was significantly different between meals (P=0.040). The smooth soup had the greatest GR (87.0 ± 49.5 mmol/l/min), followed by the chunky soup (65.4 ± 48.0 mmol/l/min), with the solid meal having the lowest GR (61.6 ± 36.8 mmol/l/min). Volunteers were fuller after the smooth soup compared with solid meal (P=0.034). The smooth soup induced greater fullness compared with the solid meal because of a combination of delayed GE leading to feelings of gastric distension and rapid accessibility of nutrients causing a greater glycaemic response.

  2. Water in diet

    Science.gov (United States)

    ... of metabolism . You also get water through liquid foods and beverages, such as soup, milk, tea, coffee, soda, drinking ... is the total amount you get from both food and beverages every day. There is no specific recommendation for ...

  3. Hydrogen-water isotopic exchange process

    International Nuclear Information System (INIS)

    Cheung, H.

    1984-01-01

    The objects of this invention are achieved by a dual temperature isotopic exchange process employing hydrogen-water exchange with water passing in a closed recirculation loop between a catalyst-containing cold tower and the upper portion of a catalyst-containing hot tower, with feed water being introduced to the lower portion of the hot tower and being maintained out of contact with the water recirculating in the closed loop. Undue retarding of catalyst activity during deuterium concentration can thus be avoided. The cold tower and the upper portion of the hot tower can be operated with relatively expensive catalyst material of higher catalyst activity, while the lower portion of the hot tower can be operated with a relatively less expensive, more rugged catalyst material of lesser catalyst activity. The feed water stream, being restricted solely to the lower portion of the hot tower, requires minimal pretreatment for the removal of potential catalyst contaminants. The catalyst materials are desirably coated with a hydrophobic treating material so as to be substantially inaccessible to liquid water, thereby retarding catalyst fouling while being accessible to the gas for enhancing isotopic exchange between hydrogen gas and water vapor. A portion of the water of the closed loop can be passed to a humidification zone to heat and humidify the circulating hydrogen gas and then returned to the closed loop

  4. Effect of umami taste on pleasantness of low-salt soups during repeated testing.

    Science.gov (United States)

    Roininen, K; Lähteenmäki, L; Tuorila, H

    1996-09-01

    In the present study the effects of the umami substances, monosodium glutamate (0.2%) and 5'-ribonucleotides (0.05%), on the acceptance of low-salt soups in two groups of subjects, one with low-salt (n = 21) and the other with high-salt (n = 23) preferences were assessed. The groups were presented with soups containing 0.3% sodium chloride (low-salt group) and 0.5% sodium chloride (high-salt group). The subjects three times consumed leek-potato or minestrone soup with umami and three times the other soup without umami during six sessions over 5 weeks (sessions 2-7). In addition they tasted these and two other soups (lentil and mushroom soup) during sessions 1 and 8, during which they evaluated the pleasantness, taste intensity, and ideal saltiness of the soups with and without added umami. These ratings were higher when soups contained umami in both the low- and high-salt groups, and they remained higher regardless of which of the soups served for lunch contained umami. The low- and high-salt groups did not differ in pleasantness ratings, although the former rated the taste intensity of their soups higher and ideal saltiness closer to the ideal than did the latter. The pleasantness ratings of soups without umami were significantly lower at the end of the study than at the beginning, whereas those of soups with umami remained unchanged. These data suggest that the pleasantness of reduced-salt foods could be increased by addition of appropriate flavors.

  5. Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings.

    Science.gov (United States)

    Ghawi, Sameer Khalil; Rowland, Ian; Methven, Lisa

    2014-10-01

    There is strong evidence for the link between high dietary sodium and increased risk of cardiovascular disease which drives the need to reduce salt content in foods. In this study, herb and spice blends were used to enhance consumer acceptability of a low salt tomato soup (0.26% w/w). Subjects (n = 148) scored their liking of tomato soup samples over 5 consecutive days. The first and last days were pre-and post-exposure visits where all participants rated three tomato soup samples; standard, low salt and low salt with added herbs and spices. The middle 3 days were the repeated exposure phase where participants were divided into three balanced groups; consuming the standard soup, the low salt soup, or the low salt soup with added herbs and spices. Reducing salt in the tomato soup led to a significant decline in consumer acceptability, and incorporating herbs and spices did not lead to an immediate enhancement in liking. However, inclusion of herbs and spices enhanced the perception of the salty taste of the low salt soup to the same level as the standard. Repeated exposure to the herbs and spice-modified soup led to a significant increase in the overall liking and liking of flavour, texture and aftertaste of the soup, whereas no changes in liking were observed for the standard and low salt tomato soups over repeated exposure. Moreover, a positive trend in increasing the post-exposure liking of the herbs and spices soup was observed. The findings suggest that the use of herbs and spices is a useful approach to reduce salt content in foods; however, herbs and spices should be chosen carefully to complement the food as large contrasts in flavour can polarise consumer liking. Copyright © 2014 The Authors. Published by Elsevier Ltd.. All rights reserved.

  6. Nutritional and functional characterization of barley flaxseed based functional dry soup mix.

    Science.gov (United States)

    Kaur, Sumeet; Das, Madhusweta

    2015-09-01

    Barley flaxseed based functional dry soup mix (BFSM) was developed from whole barely flour (46.296%), roasted flaxseed powder (23.148%) and the seasoning (30.555%) comprising several flavoring compounds and anticaking agent, using simple processing technique. Developed BFSM was nutritious. On dry matter basis it contained: protein (14.31%), carbohydrate excluding crude fiber (54.70%), fat (8.70%), ash (17.45%) and crude fiber (4.84%). It was low glycemic soup, free of antinutritional risk and had calorific value of 319.77 kcal/100 g (wet or sample basis, sb) estimated from its composition. 100 g (sb) of BFSM contained 4.36 g β-glucans and 8.08 g total lipid of which 25.6% was ω-3 fatty acids. Different extracts of BFSM revealed the presence of total phenols (0.57-1.86 mg gallic acid equivalent/g, sb) with antioxidants equivalence of DPPH (20.69-39.07%) and FRAP (120-331 μm Fe (II)/g, sb).

  7. Water Supply Treatment Sustainability of Panching Water Supply Treatment Process - Water Footprint Approach

    Science.gov (United States)

    Aziz, Edriyana A.; Malek, Marlinda Abdul; Moni, Syazwan N.; Zulkifli, Nabil F.; Hadi, Iqmal H.

    2018-03-01

    In many parts of the world, freshwater is scarce and overexploited. The purpose of this study is to determine the water footprint of Water Supply Treatment Process (WSTP) at Panching Water Treatment Plant (WTP) as well as to identify the sustainability of the Sg. Kuantan as an intake resource due to the effect of land use development. The total water footprint (WF) will be calculated by using WF accounting manual. The results obtained shows that the water intake resource is still available but it is believed that it will not be able to cope with the increasing WF. The increment of water demand percentage by 1.8% from 2015 to 2016 has increased 11 times higher of the water footprint percentage, 19.9%. This result shows that the water consumption during the water supply treatment process is two times higher than the demand thus it shows the inefficient of the water management

  8. A Soup Service for Advanced Digestive Cancer Patients with Severe Anorexia in Palliative Care.

    Science.gov (United States)

    Kawabata, Hideaki; Kakihara, Naoki; Nishitani, Yoko; Asano, Kota; Nose, Mariko; Takanashi, Asami; Kanda, Eiichiro; Nishimura, Masako; Tokunaga, Eiko; Matsurugi, Ayako; Fujimura, Keiko; Nishikawa, Masanori; Taga, Chiaki; Ikawa, Osamu; Yamaguchi, Makiko; Masuda, Katsuhiko

    2018-03-01

    The palliative care team (PCT), nutrition support team (NST), and department of nutrition in our hospital developed a special soup service for patients with terminal cancer. We evaluated the usefulness of this soup service for improving the mood in patients with advanced digestive cancer with severe anorexia. We retrospectively reviewed the clinical data of 18 patients with advanced cancer originating in digestive organs who received soup service at our institution between 2015 and 2016. Members of the PCT, NST, and a licensed cook visited the bedside of each patient and served them a cup of soup twice a week. Fifteen patients (83%) were able to taste the soup with no adverse events, and 11 (73%) of them enjoyed the taste of the soup. In the five patients who died in our hospital during the service, the time between their last soup intake and death ranged from two to seven days (median three days). Even terminally ill patients suffering from advanced digestive cancer with severe anorexia were able to enjoy the taste of the soup served to them. The establishment of special meal service, such as this soup service, may not only relieve their stress but also support the strength of living and help improve their spiritual quality of life.

  9. Process and system for treating waste water

    Science.gov (United States)

    Olesen, Douglas E.; Shuckrow, Alan J.

    1978-01-01

    A process of treating raw or primary waste water using a powdered, activated carbon/aerated biological treatment system is disclosed. Effluent turbidities less than 2 JTU (Jackson turbidity units), zero TOC (total organic carbon) and in the range of 10 mg/l COD (chemical oxygen demand) can be obtained. An influent stream of raw or primary waste water is contacted with an acidified, powdered, activated carbon/alum mixture. Lime is then added to the slurry to raise the pH to about 7.0. A polyelectrolyte flocculant is added to the slurry followed by a flocculation period -- then sedimentation and filtration. The separated solids (sludge) are aerated in a stabilization sludge basin and a portion thereof recycled to an aerated contact basin for mixing with the influent waste water stream prior to or after contact of the influent stream with the powdered, activated carbon/alum mixture.

  10. The primary processes by impact of ionizing radiations with water

    International Nuclear Information System (INIS)

    Znamirovschi, V.; Mastan, I.; Cozar, O.

    1976-01-01

    The problem concerning primary processes in radiolysis of water is discussed. The results on the excitation and ionization of water molecule, dissociation of the parent-molecular ion of water and dissociation of excited molecule of water are presented. (author)

  11. Titan's Primordial Soup: Formation of Amino Acids via Low-Temperature Hydrolysis of Tholins

    Science.gov (United States)

    Neish, Catherine D.; Somogyi, Árpád; Smith, Mark A.

    2010-04-01

    Titan organic haze analogues, or "tholins," produce biomolecules when hydrolyzed at low temperature over long timescales. By using a combination of high-resolution mass spectroscopy and tandem mass spectrometry fragmentation techniques, four amino acids were identified in a tholin sample that had been hydrolyzed in a 13 wt % ammonia-water solution at 253 ± 1 K and 293 ± 1 K for 1 year. These four species have been assigned as the amino acids asparagine, aspartic acid, glutamine, and glutamic acid. This represents the first detection of biologically relevant molecules created under conditions thought to be similar to those found in impact melt pools and cryolavas on Titan, which are at a stage of chemical evolution not unlike the "primordial soup" of the early Earth. Future missions to Titan should therefore carry instrumentation capable of, but certainly not limited to, detecting amino acids and other prebiotic molecules on Titan's surface.

  12. ESR based detection method for irradiated dry fish, tomato soup powder and sweet-meats

    International Nuclear Information System (INIS)

    Brij Bhushan; Warrier, S.B.; Sharma, Arun

    2003-01-01

    Full text: Radiation Processing is increasingly being accepted as one of the most effective and economic method to treat agricultural and horticultural commodities for hygienization and disinfestation purposes and also in overcoming strict quarantine barriers in international trade. At present there is a growing concern about the presence of insecticides and pesticides and their residues in various foods, we consume. In view of this, irradiation, being a physical and cold process, emerges as the best bet towards having an uninterrupted supply of safe and quality food. The process has been endorsed as safe by several international and national bodies. A suitable detection method is however required to meet the basic requirements of consumers and law enforcement authorities, regulating the trade. Dried, sliced Pollack and File fishes were subjected to radiation dose of 4 kGy for elimination of coliforms and for improvement in quality standards during storage. Bones separated served as sample source for ESR based detection method of the radiation treatment. Bones with hard crystalline matrix served as trap for free radicals and facilitated evolution of an ESR based detection method. It showed a linear dose response curve at γ=2.0037, whereas, those from non-irradiated fish fillets failed to show any ESR signal. Re-irradiation helped in calculation of dose delivered to dried fishes. Sachets -containing tomato soup ingredients, including sugars exposed to 0.25 to 2 kGy gamma radiation doses for hygienization and quarantine purposes were used in the experiments. In-pack sugar crystals served as free radicals trap for ESR based detection method for radiation hygienized tomato soup powder. Similarly, it was observed that radiation hygienization of sugar bearing sweet-meats, like Peda (an evaporated milk preparation), Petha (a sugar syrup soaked vegetable preparation) and dry fruits like raisins could be detected using ESR. Suitable methodology was developed to detect

  13. Writing and Retelling Multiple Ethnographic Tales of a Soup Kitchen for the Homeless.

    Science.gov (United States)

    Miller, Dana L.; Creswell, John W.; Olander, Lisa

    An ethnographic study narrated three tales about a soup kitchen for the homeless and the near-homeless. To provide a cultural, ethnographic analysis, and share fieldwork experiences the study began with realist and confessional tales. These two tales emerged from the initial writing and presenting of the soup kitchen ethnography to qualitative…

  14. Color of hot soup modulates postprandial satiety, thermal sensation, and body temperature in young women.

    Science.gov (United States)

    Suzuki, Maki; Kimura, Rie; Kido, Yasue; Inoue, Tomoko; Moritani, Toshio; Nagai, Narumi

    2017-07-01

    The color of food is known to modulate not only consumers' motivation to eat, but also thermal perception. Here we investigated whether the colors of hot soup can influence thermal sensations and body temperature, in addition to the food acceptability and appetite. Twelve young female participants consumed commercial white potage soup, modified to yellow or blue by adding food dyes, at 9 a.m. on 3 separated days. During the test, visual impression (willingness to eat, palatability, comfort, warmth, and anxiety) and thermal sensations were self-reported using visual analog scales. Core (intra-aural) and peripheral (toe) temperatures were continuously recorded 10 min before and 60 min after ingestion. Blue soup significantly decreased willingness to eat, palatability, comfort, and warmth ratings, and significantly increased anxiety feelings compared to the white and yellow soups. After ingestion, the blue soup showed significantly smaller satiety ratings and the tendency of lower thermal sensation scores of the whole body compared to the white and yellow soups. Moreover, a significantly greater increase in toe temperature was found with the yellow soup than the white or blue soup. In conclusion, this study provides new evidence that the colors of hot food may modulate postprandial satiety, thermal sensations and peripheral temperature. Such effects of color may be useful for dietary strategies for individuals who need to control their appetite. Copyright © 2017 Elsevier Ltd. All rights reserved.

  15. Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions.

    Science.gov (United States)

    Raitio, Riikka; Orlien, Vibeke; Skibsted, Leif H

    2011-09-15

    Soups based on cauliflower soup powders, prepared by dry mixing of ingredients and rapeseed oil, showed a decrease in quality, as evaluated by a sensory panel, during the storage of the soup powder in the dark for up to 12weeks under mildly accelerated conditions of 40°C and 75% relative humidity. Antioxidant, shown to be effective in protecting the rapeseed bulk oil, used for the powder preparation, had no effect on storage stability of the soup powder. The freshly prepared soup powder had a relatively high concentration of free radicals, as measured by electron spin resonance spectroscopy, which decreased during storage, and most remarkably during the first two weeks of storage, with only marginal increase in lipid hydroperoxides as primary lipid oxidation products, and without any increase in secondary lipid oxidation products. Analyses of volatiles by SPME-GC-MS revealed a significant increase in concentrations of 2-methyl- and 3-methyl butanals, related to Maillard reactions, together with an increase in 2-acetylpyrrole concentration. The soup powders became more brown during storage, as indicated by a decreasing Hunter L-value, in accord with non-enzymatic browning reactions. A significant increase in the concentrations of dimethyl disulfide in soup powder headspace indicated free radical-initiated protein oxidation. Protein degradation, including Maillard reactions and protein oxidation, is concluded to be more important than lipid oxidation in determining the shelf-life of dry cauliflower soup powder. Copyright © 2011 Elsevier Ltd. All rights reserved.

  16. In the Soup: Integrating and Correlating Social Studies with Other Curriculum Areas: Part Two.

    Science.gov (United States)

    Atwood, Virginia A.; And Others

    1989-01-01

    Demonstrates a thematic approach, using soup as the theme, to integrate and correlate elementary social studies with other subject areas. Outlines four soup activities, presenting goals, materials, strategies, and extensions of each. Stresses how integrated curricula effectively develops skills such as observing, inferring, serial ordering, and…

  17. Life Support Systems: Wastewater Processing and Water Management

    Data.gov (United States)

    National Aeronautics and Space Administration — Advanced Exploration Systems (AES) Life Support Systems project Wastewater Processing and Water Management task: Within an integrated life support system, water...

  18. Detecting bacterial spores in soup manufacturing

    NARCIS (Netherlands)

    van Zuijlen, A.C.M.; Oomes, S.J.C.M.; Vos, P.; Brul, S.

    2009-01-01

    Spores from mesophilic aerobic sporeforming bacteria (Bacillus) are sometimes able to survive the thermal process of commercial sterile products and sporadically cause spoilage or food poisoning. Because of an increasing demand for more fresh products, ideally the processing temperatures should be

  19. The Blue Soup or What Architecture Comes from

    Directory of Open Access Journals (Sweden)

    Nikita Tokarev

    2015-05-01

    Full Text Available The article addresses the issue of creating an architectural form, while comparing the arts practiced by the Blue Soup Group and the projects by Architectural School MARCH. One of the means of working on the form is revealing its characteristics through metaphor, comparing with a poetical, artistic and natural image. The essential feature of this approach is translation of a certain image into the language of architecture with the help of fixation of your own feelings and search for appropriate means to create similar feelings among the audience or users.

  20. Story of Stone Soup: A Recipe to Improve Health Disparities

    Science.gov (United States)

    Chung, Bowen; Jones, Loretta; Terry, Chrystene; Jones, Andrea; Forge, Nell; Norris, Keith C.

    2013-01-01

    Just as scientific articles are used as a way of sharing knowledge in scientific communities, stories are used as a way of transferring knowledge within African American communities. This article uses the story and metaphor of Stone Soup to illustrate the Healthy African American Families' (HAAF) Community Partnered Participatory Research (CPPR) method of engaging diverse partners to address health issues, such as preterm birth, depression, diabetes, and kidney disease, and to create community-wide change through education, capacity building, resource sharing, and intervention development. PMID:20629241

  1. Preparing Soups. Learning Activity Pack and Instructor's Guide 5.10b. Commercial Foods and Culinary Arts Competency-Based Series. Section 5: Basic Food Preparation.

    Science.gov (United States)

    Florida State Univ., Tallahassee. Center for Studies in Vocational Education.

    This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with preparing and serving soups. Illustrated information sheets and learning activities are provided in these areas: thin soups, thick soups, convenience soups,…

  2. Diel biogeochemical processes in terrestrial waters

    Science.gov (United States)

    Nimick, David A.; Gammons, Christopher H.

    2011-01-01

    Many biogeochemical processes in rivers and lakes respond to the solar photocycle and produce persistent patterns of measureable phenomena that exhibit a day–night, or 24-h, cycle. Despite a large body of recent literature, the mechanisms responsible for these diel fluctuations are widely debated, with a growing consensus that combinations of physical, chemical, and biological processes are involved. These processes include streamflow variation, photosynthesis and respiration, plant assimilation, and reactions involving photochemistry, adsorption and desorption, and mineral precipitation and dissolution. Diel changes in streamflow and water properties such as temperature, pH, and dissolved oxygen concentration have been widely recognized, and recently, diel studies have focused more widely by considering other constituents such as dissolved and particulate trace metals, metalloids, rare earth elements, mercury, organic matter, dissolved inorganic carbon (DIC), and nutrients. The details of many diel processes are being studied using stable isotopes, which also can exhibit diel cycles in response to microbial metabolism, photosynthesis and respiration, or changes in phase, speciation, or redox state. In addition, secondary effects that diel cycles might have, for example, on biota or in the hyporheic zone are beginning to be considered.This special issue is composed primarily of papers presented at the topical session “Diurnal Biogeochemical Processes in Rivers, Lakes, and Shallow Groundwater” held at the annual meeting of the Geological Society of America in October 2009 in Portland, Oregon. This session was organized because many of the growing number of diel studies have addressed just a small part of the full range of diel cycling phenomena found in rivers and lakes. This limited focus is understandable because (1) fundamental aspects of many diel processes are poorly understood and require detailed study, (2) the interests and expertise of individual

  3. Cooling water systems design using process integration

    CSIR Research Space (South Africa)

    Gololo, KV

    2010-09-01

    Full Text Available Cooling water systems are generally designed with a set of heat exchangers arranged in parallel. This arrangement results in higher cooling water flowrate and low cooling water return temperature thus reducing cooling tower efficiency. Previous...

  4. Photochemical Transformation Processes in Sunlit Surface Waters

    Science.gov (United States)

    Vione, D.

    2012-12-01

    Photochemical reactions are major processes in the transformation of hardly biodegradable xenobiotics in surface waters. They are usually classified into direct photolysis and indirect or sensitised degradation. Direct photolysis requires xenobiotic compounds to absorb sunlight, and to get transformed as a consequence. Sensitised transformation involves reaction with transient species (e.g. °OH, CO3-°, 1O2 and triplet states of chromophoric dissolved organic matter, 3CDOM*), photogenerated by so-called photosensitisers (nitrate, nitrite and CDOM). CDOM is a major photosensitiser: is it on average the main source of °OH (and of CO3-° as a consequence, which is mainly produced upon oxidation by °OH of carbonate and bicarbonate) and the only important source of 1O2 and 3CDOM* [1, 2]. CDOM origin plays a key role in sensitised processes: allochthonous CDOM derived from soil runoff and rich in fulvic and humic substances is usually more photoactive than autochthonous CDOM (produced by in-water biological processes and mainly consisting of protein-like material) or of CDOM derived from atmospheric deposition. An interesting gradual evolution of CDOM origin and photochemistry can be found in mountain lakes across the treeline, which afford a gradual transition of allochthonous- autochtonous - atmopheric CDOM when passing from trees to alpine meadows to exposed rocks [3]. Another important issue is the sites of reactive species photoproduction in CDOM. While there is evidence that smaller molecular weight fractions are more photoactive, some studies have reported considerable 1O2 reactivity in CDOM hydrophobic sites and inside particles [4]. We have recently addressed the problem and found that dissolved species in standard humic acids (hydrodynamic diameter pollutants to be assessed and modelled. For instance, it is possible to predict pollutant half-life times by knowing absorption spectrum, direct photolysis quantum yield and reaction rate constants with °OH, CO3

  5. Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake.

    Science.gov (United States)

    Spill, Maureen K; Birch, Leann L; Roe, Liane S; Rolls, Barbara J

    2011-08-01

    This study tested whether varying the portion of low-energy-dense vegetable soup served at the start of a meal affects meal energy and vegetable intakes in children. Subjects were 3- to 5-year-olds (31 boys and 41 girls) in daycare facilities. Using a crossover design, children were served lunch once a week for four weeks. On three occasions, different portions of tomato soup (150, 225, and 300 g) were served at the start of the meal, and on one occasion no soup was served. Children had 10 min to consume the soup before being served the main course. All foods were consumed ad libitum. The primary outcomes were soup intake as well as energy and vegetable intake at the main course. A mixed linear model tested the effect of soup portion size on intake. Serving any portion of soup reduced entrée energy intake compared with serving no soup, but total meal energy intake was only reduced when 150 g of soup was served. Increasing the portion size increased soup and vegetable intake. Serving low-energy-dense, vegetable soup as a first course is an effective strategy to reduce children's intake of a more energy-dense main entrée and increase vegetable consumption at the meal. Copyright © 2011 Elsevier Ltd. All rights reserved.

  6. [Shenghua soup: a study of the relationships among related knowledge, expected effectiveness, and consumption behavior in postpartum women].

    Science.gov (United States)

    Liu, Shu-Hsun; Wang, Hsiao-Ling; Kuo, Shih-Hsien; Chou, Fan-Hao

    2013-02-01

    Women in Taiwan are concerned about postpartum personal healthcare, and over 90% consume Shenghua soup as part of their postpartum recovery regimen. However, knowledge regarding Shenghua soup is inadequate among this population. Therefore, the correlation between Shenghua soup knowledge and consumption behavior deserves further clarification. The study explores the relationships among Shenghua soup knowledge, expected effectiveness, and consumption behavior in postpartum women. A descriptive and correlational research design recruited a convenience sample of 515 soup consumption behavior. Those with bachelor and master school degrees earned a higher average score than those educated to the senior high school level; (2) Knowledge correlated significantly and positively with expected effectiveness (r = .14, p soup consumption behavior; (4) Principal sources of participant information on Shenghua soup were family members (30.84%), media (26.65%), and medical staff (16.44%); (5) Knowledge scores for over half of participants were in the "wrong" to "no idea" range; and (6) 66.6% of participants took Chinese and Western medicines to help uterine contraction, while 76% had consumed Shenghua soup. Findings indicate that postpartum women in Taiwan have insufficient and incorrect knowledge regarding Shenghua soup; hold positive expectations regarding Shenghua soup effectiveness; and have a high Shenghua soup consumption rate. This study may serve as a postpartum care reference for healthcare professionals to improve the postpartum health of women.

  7. Serving large portions of vegetable soup at the start of a meal affected children’s energy and vegetable intake

    Science.gov (United States)

    Spill, Maureen K.; Birch, Leann L.; Roe, Liane S.; Rolls, Barbara J.

    2011-01-01

    This study tested whether varying the portion of low-energy-dense vegetable soup served at the start of a meal affects meal energy and vegetable intakes in children. Subjects were 3- to 5-year-olds (31 boys and 41 girls) in daycare facilities. Using a crossover design, children were served lunch once a week for four weeks. On three occasions, different portions of tomato soup (150, 225, and 300 g) were served at the start of the meal, and on one occasion no soup was served. Children had 10 minutes to consume the soup before being served the main course. All foods were consumed ad libitum. The primary outcomes were soup intake as well as energy and vegetable intake at the main course. A mixed linear model tested the effect of soup portion size on intake. Serving any portion of soup reduced entrée energy intake compared with serving no soup, but total meal energy intake was only reduced when 150 g of soup was served. Increasing the portion size increased soup and vegetable intake. Serving low-energy-dense, vegetable soup as a first course is an effective strategy to reduce children’s intake of a more energy-dense main entrée and increase vegetable consumption at the meal. PMID:21596073

  8. Nonequilibrium quantum mechanics: A "hot quantum soup" of paramagnons

    Science.gov (United States)

    Scammell, H. D.; Sushkov, O. P.

    2017-01-01

    Motivated by recent measurements of the lifetime (decay width) of paramagnons in quantum antiferromagnet TlCuCl3, we investigate paramagnon decay in a heat bath and formulate an appropriate quantum theory. Our formulation can be split into two regimes: (i) a nonperturbative, "hot quantum soup" regime where the paramagnon width is comparable to its energy; (ii) a usual perturbative regime where the paramagnon width is significantly lower than its energy. Close to the Neel temperature, the paramagnon width becomes comparable to its energy and falls into the hot quantum soup regime. To describe this regime, we develop a new finite frequency, finite temperature technique for a nonlinear quantum field theory; the "golden rule of quantum kinetics." The formulation is generic and applicable to any three-dimensional quantum antiferromagnet in the vicinity of a quantum critical point. Specifically, we apply our results to TlCuCl3 and find agreement with experimental data. Additionally, we show that logarithmic running of the coupling constant in the upper critical dimension changes the commonly accepted picture of the quantum disordered and quantum critical regimes.

  9. Development of seaweed soup as a space food using radition technology

    Energy Technology Data Exchange (ETDEWEB)

    Song, Beom Seok; Lee, Ju Won; Kim, Jae Hun; Yoon, Yo Han; Choi, Jong Il; Cho, Won Jun [KAERI, Daejeon (Korea, Republic of)

    2010-01-15

    This study was conducted to develop Korean seaweed soup as a space food and to evaluate the hygienic safety and storage stability of the irradiated dried seaweed soup. The values of pH and acidity of the gamma-irradiated seaweed soup less than 10 kGy were not changed. However, the redness (a value) and the yellowness (b value) of the freeze-dried seaweed soup increased as irradiation dose increased, while the Hunter's color of the samples irradiated less than 10 kGy was not significantly different (p>0.05). The hardness of seaweed irradiated over 10 kGy decreased as irradiation dose increased. The sensory evaluation result showed that the preference scores in all the sensory properties decreased when it was irradiated over 10 kGy, but sensory score of less than 10 kGy samples was similar in all terms. Therefore, it was considered that gamma irradiation at 10 kGy was enough to sterilize the freeze-dried seaweed soup without deterioration of sensory quality. Mutagenicity of the freeze-dried seaweed soup irradiated at 30 kGy, which is triple times of the optimum sterilization dose, was not observed. And, quality characteristics of the freeze-dried seaweed soup irradiated at 10 kGy were not significantly changed during the storage at various temperatures for 90 days (p>0.05)

  10. Utilization of modified starch from avocado (Persea americana Mill.) seed in cream soup production

    Science.gov (United States)

    Cornelia, M.; Christianti, A.

    2018-01-01

    Avocado (Persea americana Mill.) seed was often seen as waste and underutilized resources, especially in the food industry. The aim of this research was to modify the structure of avocado seed starch using the cross-linking method, to improve the viscosity stability in the cream soup. In the preliminary research, starch was isolated from the seed and modified by STPP (sodium tripolyphosphate) with 2%, 4%, and 6% concentration and were reacted for 1, 2, and 3 hours. Starches were analyzed for moisture and ash content, paste clarity, gel strength, swelling power, solubility, yield, and degree of whiteness. Based on the analysis results, the best reaction time and STPP concentration was 6% at 1 hour reaction time. Native starch and the best-modified starch were applied in the cream soup and compared with commercial cream soup. Cream soups were analyzed for viscosity stability using viscometer in 0, 1, 3, and 5 hours after storage in room temperature. The result showed that cream soup using modified starch has better viscosity stability than native starch and commercial cream soup after 5 hours storage, which was 181.7 ± 4.85 cP. Sensory analysis showed that cream soup using modified starch was more acceptable than the others. Avocado seed modified starch has phosphate group that strengthen the starch chain to prevent viscosity breakdown.

  11. Development of seaweed soup as a space food using radition technology

    International Nuclear Information System (INIS)

    Song, Beom Seok; Lee, Ju Won; Kim, Jae Hun; Yoon, Yo Han; Choi, Jong Il; Cho, Won Jun

    2010-01-01

    This study was conducted to develop Korean seaweed soup as a space food and to evaluate the hygienic safety and storage stability of the irradiated dried seaweed soup. The values of pH and acidity of the gamma-irradiated seaweed soup less than 10 kGy were not changed. However, the redness (a value) and the yellowness (b value) of the freeze-dried seaweed soup increased as irradiation dose increased, while the Hunter's color of the samples irradiated less than 10 kGy was not significantly different (p>0.05). The hardness of seaweed irradiated over 10 kGy decreased as irradiation dose increased. The sensory evaluation result showed that the preference scores in all the sensory properties decreased when it was irradiated over 10 kGy, but sensory score of less than 10 kGy samples was similar in all terms. Therefore, it was considered that gamma irradiation at 10 kGy was enough to sterilize the freeze-dried seaweed soup without deterioration of sensory quality. Mutagenicity of the freeze-dried seaweed soup irradiated at 30 kGy, which is triple times of the optimum sterilization dose, was not observed. And, quality characteristics of the freeze-dried seaweed soup irradiated at 10 kGy were not significantly changed during the storage at various temperatures for 90 days (p>0.05)

  12. Quark soup al dente: applied superstring theory

    Energy Technology Data Exchange (ETDEWEB)

    Myers, R C; Vazquez, S E [Perimeter Institute for Theoretical Physics, 31 Caroline St N, Waterloo, Ontario N2 L 2Y5 (Canada)], E-mail: rmyers@perimeterinstitute.ca, E-mail: svazquez@perimeterinstitute.ca

    2008-06-07

    In recent years, experiments have discovered an exotic new state of matter known as the strongly coupled quark-gluon plasma (sQGP). At present, it seems that standard theoretical tools, such as perturbation theory and lattice gauge theory, are poorly suited to understand this new phase. However, recent progress in superstring theory has provided us with a theoretical laboratory for studying very similar systems of strongly interacting hot non-Abelian plasmas. This surprising new perspective extracts the fluid properties of the sQGP from physical processes in a black hole spacetime. Hence we may find the answers to difficult particle physics questions about the sQGP from straightforward calculations in classical general relativity.

  13. Expected satiation after repeated consumption of low- or high-energy-dense soup.

    Science.gov (United States)

    Hogenkamp, Pleunie S; Brunstrom, Jeffrey M; Stafleu, Annette; Mars, Monica; de Graaf, Cees

    2012-07-14

    We investigated whether repeated consumption of a low-energy-dense (LED; 208 kJ/100 g) or high-energy-dense (HED; 645 kJ/100 g) soup modifies expectations relating to the satiating capacity of the food, and its subsequent intake. In study 1, participants consumed either a novel-flavoured LED (n 32; 21 (SD 1·6) years, BMI 21·4 (SD 1·6) kg/m(2)) or HED soup (n 32; 21 (SD 1·6) years, BMI 21·3 (SD 1·7) kg/m(2)). Soup was served in a fixed amount on days 1-4 and ad libitum on day 5. 'Expected satiation' was measured on days 1, 2 and 5. Expected satiation did not change after repeated consumption of the LED or HED soup. Ad libitum intake did not differ between the LED (461 (SD 213) g) and HED soup (391 (SD 164) g). Only on day 1, expected satiation was higher for the HED soup than for the LED soup (P = 0·03), suggesting a role for sensory attributes in expected satiation. In study 2, thirty participants (21 (SD 1·6) years, BMI 21·3 (SD 1·7) kg/m(2)) performed a single measurement of expected satiation of the LED and HED soup, and four commercially available types of soup. Ratings on sensory attributes were associated with expected satiation. Results on expected satiation coincided with those of study 1. Thickness and intensity of taste were independently associated with expected satiation. Expectations may initially rely on sensory attributes and previous experiences, and are not easily changed.

  14. Chicken soup for teaching and learning ESD

    Institute of Scientific and Technical Information of China (English)

    Eun Young Kim; Seong Woo Jeon; Gwang Ha Kim

    2011-01-01

    Endoscopic submucosal dissection (ESD) is becoming a popular procedure for the diagnosis and treatment of superficial mucosal lesions, and has the advantage of en bloc resection which yields a higher complete resection and remission rate compared to endoscopic mucosal resection (EMR). However, the learning process of this advanced endoscopic procedure requires a lengthy training period and considerable experience to be proficient. A well framed training protocol which is safe, effective, easily reproducible and cost-effective is desirable to teach ESD. In addition, the training course may need to be tailored around settings such as ethnicity, culture, workload, and disease incidence. In Asian countries with a large volume of early gastric lesions which need endoscopic treatment, endoscopists would be able to learn ESD expanding their skills from EMR to ESD under the supervision of experts. Whereas, in Western countries due to the low incidence of superficial gastric tumors, trials have utilized simulator modelsto improve learning. In Korea, the Korean Society of Gastrointestinal Endoscopy (KSGE) is playing an important role in training many gastroenterologists who have shown an interest in performing ESD by providing an annual live demonstration and a nationwide tutoring program. The purpose of this article is to introduce our ESD tutoring experience, review the published papers related to this topic, and propose several suggestions for future directions in teaching and learning ESD.

  15. Waste water reuse pathways for processing tomato

    DEFF Research Database (Denmark)

    Battilani, A; Plauborg, Finn; Andersen, Mathias Neumann

      Direct or indirect water reuse involves several aspects: contamination by faecal, inorganic and xenobiotic pollutants; high levels of suspended solids and salinity; rational use of the dissolved nutrients (particularly nitrogen). The challenge is apply new strategies and technologies which allows...... to use the lowest irrigation water quality without harming nor food safety neither yield and fruit or derivatives quality. The EU project SAFIR aims help farmers solve problems with low quality water and decreased access to water. New water treatment devices (prototypes) are under development to allow...... a safe use of waste water produced by small communities/industries (≤2000 EI) or of treated water discharged in irrigation channels. Water treatment technologies are coupled with irrigation strategies and technologies to obtain a flexible, easy to use, integrated management....

  16. Nutrition for homeless populations: shelters and soup kitchens as opportunities for intervention.

    Science.gov (United States)

    Koh, Katherine A; Bharel, Monica; Henderson, David C

    2016-05-01

    Nutrition is a daily challenge for the homeless population in America. Homeless individuals suffer from a high prevalence of diseases related to poor diet, yet there has been little public health effort to improve nutrition in this population. Shelters and soup kitchens may have an untapped potential to impact food access, choice and quality. We offer ideas for intervention and lessons learned from ten shelters and soup kitchens around Greater Boston, MA, USA. By advancing food quality, education and policies in shelters and soup kitchens, the homeless population can be given an opportunity to restore its nutrition and health.

  17. Study of the heavy water regeneration processes

    International Nuclear Information System (INIS)

    Cavcic, E.

    1965-11-01

    Experience derived from heavy water reactor operation showed degradation and dilution of heavy water to be inevitable and depends on the type of reactor. Dilution of heavy water during operation of the RA and the RB reactors is shown in this report. Principles and procedures of heavy water regeneration by electrolysis, fractional distillation, cleaning, prevention of tritium contamination are described as well as separation columns

  18. Desalting a process cooling water using nanofiltration

    NARCIS (Netherlands)

    Radier, R.G.J.; van Oers, C.W.; Steenbergen, A.; Wessling, Matthias

    2001-01-01

    The cooling water system of a chemical plant of Akzo Nobel is a partly open system. The site is located at the North Sea. The air in contact with the cooling water contains seawater droplets dissolving and increasing the chloride concentration. The cooling water contains chromate to protect the

  19. Process for treating waste water containing hydrazine from power stations

    International Nuclear Information System (INIS)

    Hoffmann, W.

    1982-01-01

    A process for treating waste water containing hydrazine from nuclear power stations is proposed, characterized by the fact that the water is taken continuously through a water decomposition cell. If the water does not have sufficient conductivity itself, a substance raising the electrical conductivity is added to the water to be treated. The electrolysis is situated in the waste water tank. (orig./RB) [de

  20. Electrolytic process for upgrading heavy water (Preprint No. PD-16)

    International Nuclear Information System (INIS)

    Rammohan, K.; Sadhukhan, H.K.

    1989-04-01

    In the reactor system the heavy water gets depleted in concentration due to leakages, intermixing and vapour collection in boiler vault system etc. Electrolysis of water was used as a secondary plant to enrich the dilute heavy water produced in the primery plant by hydrogen-sulfide-water exchange process. The studies made in the development of this process for the upgrading of downgra ded heavy water by setting up a full size Electrolyser Test Assembly are discussed a nd complete design of a heavy water upgrading plant based on electrolytic process for MAPS and NAPP is described. (author). 7 refs., 5 figs

  1. Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption.

    Science.gov (United States)

    Bolhuis, Dieuwerke P; Lakemond, Catriona M M; de Wijk, Rene A; Luning, Pieternel A; de Graaf, Cees

    2010-11-01

    Sensory properties of food play an important role in satiation. Studies on the effect of taste intensity on satiation show conflicting results. This may be due to the notion that in these studies taste intensity and palatability were confounded. The objective of this study was to investigate the effect of salt intensity of tomato soup on ad libitum intake (satiation), while controlling for palatability on an individual basis. Forty-eight subjects consumed both a low-salt (LS) and high-salt (HS) soup ad libitum from a self-refilling bowl. The results showed no difference between LS and HS soup in ad libitum intake, eating rate, changes in appetite ratings, and changes in hedonic ratings after intake. After intake of HS soup, LS soup was perceived as more bland than before intake of HS soup. After intake of LS soup, HS soup was perceived as more salt intense than before intake of LS soup. In conclusion, this study found no effect of salt intensity on satiation of tomato soups that were similar in palatability. During consumption, subjects adapted quickly to the exposed salt intensity as contrasting salt intensities were rated further from the ideal salt intensity and therefore perceived as less pleasant after consumption.

  2. Treatment of waters before use. Processes and applications

    International Nuclear Information System (INIS)

    Mouchet, P.

    2006-01-01

    Some industrial processes require a water without any particulate in suspension and stable with respect to various aspects: no post-precipitations, no interference with storage and distribution equipments (corrosion or fouling), no development of bacterial, algal or other type of fauna (no chemical nutrients) etc. The water preparation process used will be different depending on the origin of the water (surface or underground). This article describes, first, the different type of treatments depending on the origin of the water and on the quality requested (clear and stable water, drinkable water, specific complementary processes, different processing files). Then, in a second part, the application of these processes to some industries are given (beverage, food, textile, paper, steel-making, aerospace and automotive, petroleum, power plants, ultra-pure waters) and in particular the preparation of demineralized water for nuclear power plants is described. (J.S.)

  3. [Therapeutic effect of double fill nine tastes soup in treating recurrent respiratory infection (RRI) and change of immune function in children].

    Science.gov (United States)

    Wang, Youcheng; Zhang, Lijuan; Hu, Guohua; Wang, Menghe; Tang, Xiaoyuan; Guo, Hui; Shi, Yimei; Chen, Shufang; Shi, Changchun

    2012-04-01

    To investigate the therapeutic effect of double fill nine tastes soup in treating children recurrent respiratory infection (RRTI) and the change of immune function. 77 RRTI patients were randomly selected into observation and control groups. The observation group was treated with Chinese medicine- double fill nine tastes soup,water frying points 2 times oral. The control was treated with transfer factor oral liquid,every 10 mL,2 times daily oral. Treatment periods were both two months. IgA, IgG, IgM and IL-12, TNF-alpha, INF-gamma were detected before and after treatment to assess the clinical effects and the changes of immune factors, meanwhile, a health group was established. Before treatment, compared with the health group, the serum IgA, IgG, IgM, IgE, IL-12, TNF-alpha, IFN-gamma in both groups were significantly different (P soup has significant effects in treating recurrent respiratory infection (RRI) and enhance the immune function in children.

  4. Hybrid membrane processes for water reuse

    OpenAIRE

    Pidou, Marc

    2006-01-01

    Water recycling is now widely accepted as a sustainable option to respond to the general increase of the fresh water demand, water shortages and for environment protection. Because greywater represents up to 70% of domestic wastewater volume but contains only 30% of the organic fraction and from 9 to 20% of the nutrients (Kujawa-Roeleveld and Zeeman, 2006), it is seen as one of the most appropriate sources to be treated and reuse. A broad range of technologies has been used for...

  5. Process for the extraction of tritium from heavy water

    International Nuclear Information System (INIS)

    Dombra, A.H.

    1984-01-01

    The object of the invention is achieved by a process for the extraction of tritium from a liquid heavy water stream comprising: contacting the heavy water with a countercurrent gaseous deuterium stream in a column packed with a water-repellent catalyst such that tritium is transferred by isotopic exchange from the liquid heavy water stream to the gaseous deuterium stream

  6. Process for the treatment of salt water

    Energy Technology Data Exchange (ETDEWEB)

    Hull, R J

    1966-06-12

    A procedure is described for the treatment of salty or brackish water for the production of steam, which is directly utilized afterward, either in a condensed form as sweet water or deoxidized for injection into oil formations for raising the temperature thereof and other uses. The water-purification treatment is continuous, and is of the type in which the salty or brackish water is passed in direct heat exchange relationship with the steam produced for preheating the water up to a temperature where some of the dissolved ions of calcium and magnesium are precipitated in the form of insoluble salts. In the passage of the preheated water being purified, a zone is created for the completion of the reaction. A part of the water is retained in this reaction zone while the other part is being passed in indirect heat exchange relationship with a heating means, for converting this part of the water into steam. All of the steam obtained in the latter described heat exchange is utilized in the water purification, and/or added to the produced steam, as first noted.

  7. A polygon soup representation for free viewpoint video

    Science.gov (United States)

    Colleu, T.; Pateux, S.; Morin, L.; Labit, C.

    2010-02-01

    This paper presents a polygon soup representation for multiview data. Starting from a sequence of multi-view video plus depth (MVD) data, the proposed representation takes into account, in a unified manner, different issues such as compactness, compression, and intermediate view synthesis. The representation is built in two steps. First, a set of 3D quads is extracted using a quadtree decomposition of the depth maps. Second, a selective elimination of the quads is performed in order to reduce inter-view redundancies and thus provide a compact representation. Moreover, the proposed methodology for extracting the representation allows to reduce ghosting artifacts. Finally, an adapted compression technique is proposed that limits coding artifacts. The results presented on two real sequences show that the proposed representation provides a good trade-off between rendering quality and data compactness.

  8. Defining the Core Microbiome in Corals' Microbial Soup.

    Science.gov (United States)

    Hernandez-Agreda, Alejandra; Gates, Ruth D; Ainsworth, Tracy D

    2017-02-01

    Corals are considered one of the most complex microbial biospheres studied to date, hosting thousands of bacterial phylotypes in species-specific associations. There are, however, substantial knowledge gaps and challenges in understanding the functional significance of bacterial communities and bacterial symbioses of corals. The ubiquitous nature of some bacterial interactions has only recently been investigated and an accurate differentiation between the healthy (symbiotic) and unhealthy (dysbiotic) microbial state has not yet been determined. Here we review the complexity of the coral holobiont, coral microbiome diversity, and recently proposed bacterial symbioses of corals. We provide insight into coupling the core microbiome framework with community ecology principals, and draw on the theoretical insights from other complex systems, to build a framework to aid in deciphering ecologically significant microbes within a corals' microbial soup. Copyright © 2016 Elsevier Ltd. All rights reserved.

  9. Selected Vegetables/Sun's Soup (PDQ®)—Health Professional Version

    Science.gov (United States)

    Expert-reviewed information summary about the use of selected vegetables/Sun's soup as a treatment for people with cancer. Note: The information in this summary is no longer being updated and is provided for reference purposes only.

  10. Consumer acceptance of model soup system with varying levels of herbs and salt.

    Science.gov (United States)

    Wang, Chao; Lee, Youngsoo; Lee, Soo-Yeun

    2014-10-01

    Although herbs have been reported as one of the most common saltiness enhancers, few studies have focused on the effect of herbs on reducing added sodium as well as the impact of herbs on consumers' overall liking of foods. Therefore, the objectives of this study were to determine the effect of varying levels of herbs on reducing added sodium and consumers' overall liking of soups and identify the impact of salt levels on consumers' overall liking of soups. Overall liking of freshly prepared and retorted canned soups with varying levels of herbs was evaluated before and after adding salt by consumers ad libitum until the saltiness of the soup was just about right for them. The results of the study demonstrated that when the perceived herb flavor increased, the amount of salt consumers added to fresh soups decreased (P ≤ 0.006); however, consumers' overall liking decreased (P ≤ 0.013) as well for the highest level of herb tested in the study. Although overall liking of all canned soups was not significantly decreased by herbs, the amount of salt consumers added was also not significantly decreased when herbs were used. Overall liking of all soups significantly increased after more salt was added (P ≤ 0.001), which indicates that salt level was a dominant factor in affecting consumers' overall liking of soups with varying levels of herbs. These findings imply the role of herbs in decreasing salt intake, and the adequate amount of herbs to be added in soup systems. It is challenging for the food industry to reduce sodium in foods without fully understanding the impact of sodium reduction on sensory properties of foods. Herbs are recommended to use in reducing sodium; however, little has been reported regarding the effect of herbs on sodium reduction and how herbs influence consumers’ acceptance of foods. This study provides findings that herbs may aid in decreasing the amount of salt consumers need to add for freshly prepared soups. It was also found that high

  11. ENHANCED ELECTROCHEMICAL PROCESSES IN SUBCRITICAL WATER

    Energy Technology Data Exchange (ETDEWEB)

    Steven B. Hawthorne

    2000-07-01

    This project involved designing and performing preliminary electrochemical experiments in subcritical water. An electrochemical cell with substantially better performance characteristics than presently available was designed, built, and tested successfully. The electrochemical conductivity of subcritical water increased substantially with temperature, e.g., conductivities increased by a factor of 120 when the temperature was increased from 25 to 250 C. Cyclic voltammograms obtained with platinum and nickel demonstrated that the voltage required to produce hydrogen and oxygen from water can be dropped by a factor of three in subcritical water compared to the voltages required at ambient temperatures. However, no enhancement in the degradation of 1,2-dichlorobenzene and the polychlorinated biphenyl 3,3',4,4'-tetrachlorobiphenyl was observed with applied potential in subcritical water.

  12. Process for exchanging hydrogen isotopes between gaseous hydrogen and water

    International Nuclear Information System (INIS)

    Hindin, S. G.; Roberts, G. W.

    1980-01-01

    A process for exchanging isotopes of hydrogen, particularly tritium, between gaseous hydrogen and water is provided whereby gaseous hydrogen depeleted in tritium and liquid or gaseous water containing tritium are reacted in the presence of a metallic catalyst

  13. Process for exchanging tritium between gaseous hydrogen and water

    International Nuclear Information System (INIS)

    Hindin, S.G.; Roberts, G.W.

    1981-01-01

    An improved method of exchanging and concentrating the radioactive isotope of hydrogen from water or hydrogen gas is described. This heavy water enrichment system involves a low pressure, dual temperature process. (U.K.)

  14. Water Supply Treatment Sustainability of Semambu Water Supply Treatment Process - Water Footprint Approach

    Science.gov (United States)

    Aziz, Edriyana A.; Malek, Marlinda Abdul; Moni, Syazwan N.; Hadi, Iqmal H.; Zulkifli, Nabil F.

    2018-03-01

    In this study, the assessment by using Water Footprint (WF) approach was conducted to assess water consumption within the water supply treatment process (WSTP) services of Semambu Water Treatment Plant (WTP). Identification of the type of WF at each stage of WSTP was carried out and later the WF accounting for the period 2010 – 2016 was calculated. Several factors that might influence the accounting such as population, and land use. The increasing value of total WF per year was due to the increasing water demand from population and land use activities. However, the pattern of rainfall intensity from the monsoonal changes was not majorly affected the total amount of WF per year. As a conclusion, if the value of WF per year keeps increasing due to unregulated development in addition to the occurrences of climate changing, the intake river water will be insufficient and may lead to water scarcity. The findings in this study suggest actions to reduce the WF will likely have a great impact on freshwater resources availability and sustainability.

  15. Arsenic in industrial waste water from copper production technological process

    OpenAIRE

    Biljana Jovanović; Milana Popović

    2013-01-01

    Investigation of arsenic in industrial waste water is of a great importance for environment. Discharge of untreated waste water from a copper production process results in serious pollution of surface water, which directly affects flora and fauna, as well as humans. There is a need for efficient and environmentally acceptable treament of waste waters containing heavy metals and arsenic. The paper presents an analyisis of the waste water from The Copper Smelter which is discharged into the Bor...

  16. Enhancement of ultraviolet water disinfection process

    African Journals Online (AJOL)

    grabi-1

    2013-05-15

    May 15, 2013 ... disinfected water distribution systems, including. Legionella .... soft agar, mixed, incubated at room temperature for 2 min and poured onto the ... The determination of a log increase methodology was employed to quantify the ...

  17. Process for the preparation of ammonia and heavy water

    International Nuclear Information System (INIS)

    Mandrin, C.

    1980-01-01

    A process for the production of ammonia and heavy water comprises the steps of enriching a flow of water with deuterium in a monothermal isotropic process; supplying a first portion of the deuterium-enriched water to a heavy water preparation plant to produce heavy water and hydrogen; storing a second portion of the deuterium-enriched water substantially without interruption during the colder half of a year; electrolytically dissociating the stored deuterium-enriched water substantially without interruption during the wamer half of a year to form hydrogen; storing a portion of the electrolytically-produced hydrogen during said warmer half of a year while supplying the remainder to a synthesis circuit of a synthesizing plant and subsequently supplying the stored hydrogen to the synthesis circuit during said colder half of a year; removing some of the synthesis gas mixture from the synthesis circuit of the synthesizing plant; burning the removed synthesis gas mixture with air to produce a mixture consisting mainly of water and nitrogen; thereafter condensing and separating the water from the mixture of water and nitrogen; supplying the nitrogen of the mixture of water and nitrogen, the hydrogen from the heavy water preparation plant and the electrolytically-produced hydrogen to the synthesis circuit of the synthesizing plant to produce ammonia; and collecting deuterium-depleted water resulting from said burning step and feeding the collected deuterium-depleted water into the monothermal process

  18. Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf.

    Science.gov (United States)

    Farzana, Tasnim; Mohajan, Suman; Saha, Trissa; Hossain, Md Nur; Haque, Md Zahurul

    2017-07-01

    The research study was conducted to develop a healthy vegetables soup powder supplemented with soy flour, mushroom, moringa leaf and compare its nutritional facts with locally available soup powders. Proximate analysis and sensory evaluation were done by standard method. In this study, moisture, ash, protein, fat, fiber, carbohydrate, and energy content were ranged from 2.83% to 5.46%, 9.39% to 16.48%, 6.92% to 16.05%, 4.22% to 6.39%, 0.22% to 1.61%, 58.81% to 75.41%, and 337.42 to 386.72 kcal/100 g, respectively. Highest content of vitamin D, minerals, protein, and fiber and lowest content of moisture, fat, and carbohydrate were found in the presently developed soy-mushroom-moringa soup powder compare to locally available soup powders. Vitamin C was also found significantly higher than locally available soup powders S1, S2, and S3. Heavy metals were not found in any of the soup powders. On the sensory and microbiological point of view, the presently developed soup powder was found highly acceptable up to 6 months. So, the developed soy-mushroom-moringa soup powder is nutritionally superior to locally available soup powders and sufficient to meet day-to-day nutritional requirements as a supplement.

  19. Nutrient changes and antinutrient contents of beniseed and beniseed soup during cooking using a Nigerian traditional method.

    Science.gov (United States)

    Agiang, M A; Umoh, I B; Essien, A I; Eteng, M U

    2010-10-15

    Evaluations of the effect of prolong cooking on the nutrient and antinutrient composition ofbeniseed and beniseed soup were carried out in this study. Proximate, mineral, vitamin A and C and antinutrient compositions of raw beniseed (BS-R), beniseed boiled (BSB) for 15, 30, 45 and 60 min and beniseed soup (BSS) cooked for the same intervals of time were assessed. Results of the proximate composition analyses showed that raw and boiled beniseed had lower moisture content (5.39-5.51%) than beniseed soups (10.06-15.20%). Nitrogen-free extract (total carbohydrates), fats and phosphorus contents were improved in both the boiled beniseed and beniseed soup while calcium and potassium were increased in the boiled seeds and soup samples respectively. Moisture (in the raw and boiled beniseed), ash, magnesium, zinc, iron contents in both the seed and soup were unchanged in all the samples. Vitamins A and C levels of both boiled beniseed and beniseed soup samples were reduced with increase in cooking time. Beniseed soup had higher protein contents than both the raw and boiled beniseed which decreased with increase in cooking time. Beniseed samples provided good sources of energy (572.97-666.05 kcal/100 g). Except for phytate, the levels of antinutrients tested were lower in the raw and boiled beniseed than in the soup samples which decreased with increase in cooking time. The results are discussed with reference to the effect of prolonged cooking on the nutrient requirements of consumers.

  20. Impacts of glutathione Maillard reaction products on sensory characteristics and consumer acceptability of beef soup.

    Science.gov (United States)

    Hong, J H; Jung, D W; Kim, Y S; Lee, S M; Kim, K O

    2010-10-01

    The sensory characteristics and consumer acceptability of beef soup with added glutathione Maillard reaction products (GMRPs) were investigated to examine the effects of the GMRPs on beef-soup flavor compared to soups made with glutathione (GSH) and monosodium glutamate (MSG), a control (CON), or a control soup made with 150% beef content (CON150). The sensory characteristics of the beef soups were examined by descriptive analysis. The overall acceptabilities of the beef soups were rated by consumers. Principal component analysis was performed on descriptive data as explanatory variables with overall acceptability as a supplementary variable to observe the relationships between the descriptive data and consumer acceptability, as well as the relationships between the beef-soup samples and their sensory attributes. The samples containing GMRPs had "beef flavor" that was stronger than the CON and MSG samples, and comparable to that of the GSH sample and CON150. The GMRP samples had stronger "green onion flavor,"garlic flavor," and "boiled egg white flavor" than the other samples. The beef soup containing MSG was preferred to CON, CON150, and GSH. The samples with GMRPs were least favored because of their pronounced metallic and astringent notes. The results of this study imply the feasibility of GMRPs as a flavor enhancer since the soups containing these compounds showed more complex flavor profiles than GSH. However, future studies are required to optimize the MR conditions that produce GMRPs without undesirable characteristics. Practical Application: This study examined the practicability of the Maillard reaction products between glutathione (GSH) and glucose (GP) or fructose (FP) as a flavor enhancer by investigating the sensory characteristics and consumer acceptability evoked by them in a beef-soup system. This study helps flavor and food industry to develop a new flavor enhancer by providing practical information, such as beef flavor-enhancing effect of FP and

  1. Food selectivity and processing by the cold-water coral

    NARCIS (Netherlands)

    Van Oevelen, D.; Mueller, C.E.; Lundälv, T.; Middelburg, J.J.

    2016-01-01

    Cold-water corals form prominent reef ecosystemsalong ocean margins that depend on suspended resourcesproduced in surface waters. In this study, we investigatedfood processing of 13C and 15N labelled bacteria and algaeby the cold-water coral Lophelia pertusa. Coral respiration,tissue incorporation

  2. Membrane-based processes for sustainable power generation using water

    KAUST Repository

    Logan, Bruce E.; Elimelech, Menachem

    2012-01-01

    Water has always been crucial to combustion and hydroelectric processes, but it could become the source of power in membrane-based systems that capture energy from natural and waste waters. Two processes are emerging as sustainable methods for capturing energy from sea water: pressure-retarded osmosis and reverse electrodialysis. These processes can also capture energy from waste heat by generating artificial salinity gradients using synthetic solutions, such as thermolytic salts. A further source of energy comes from organic matter in waste waters, which can be harnessed using microbial fuel-cell technology, allowing both wastewater treatment and power production. © 2012 Macmillan Publishers Limited. All rights reserved.

  3. Membrane-based processes for sustainable power generation using water

    KAUST Repository

    Logan, Bruce E.

    2012-08-15

    Water has always been crucial to combustion and hydroelectric processes, but it could become the source of power in membrane-based systems that capture energy from natural and waste waters. Two processes are emerging as sustainable methods for capturing energy from sea water: pressure-retarded osmosis and reverse electrodialysis. These processes can also capture energy from waste heat by generating artificial salinity gradients using synthetic solutions, such as thermolytic salts. A further source of energy comes from organic matter in waste waters, which can be harnessed using microbial fuel-cell technology, allowing both wastewater treatment and power production. © 2012 Macmillan Publishers Limited. All rights reserved.

  4. Arsenic in industrial waste water from copper production technological process

    Directory of Open Access Journals (Sweden)

    Biljana Jovanović

    2013-12-01

    Full Text Available Investigation of arsenic in industrial waste water is of a great importance for environment. Discharge of untreated waste water from a copper production process results in serious pollution of surface water, which directly affects flora and fauna, as well as humans. There is a need for efficient and environmentally acceptable treament of waste waters containing heavy metals and arsenic. The paper presents an analyisis of the waste water from The Copper Smelter which is discharged into the Bor river. The expected arsenic content in treated waste water after using HDS procedure is also presented.

  5. Process for the biological purification of waste water

    DEFF Research Database (Denmark)

    1992-01-01

    Process for the biological purification of waste water by the activated sludge method, the waste water being mixed with recirculated sludge and being subjected to an anaerobic treatment, before the waste water thus treated is alternately subjected to anoxic and aerobic treatments and the waste...... water thus treated is led into a clarification zone for settling sludge, which sludge is recirculated in order to be mixed with the crude waste water. As a result, a simultaneous reduction of the content both of nitrogen and phosphorus of the waste water is achieved....

  6. Processing device for discharged water from radioactive material handling facility

    International Nuclear Information System (INIS)

    Kono, Takao; Kono, Hiroyuki; Yasui, Katsuaki; Kataiki, Koichi.

    1995-01-01

    The device of the present invention comprises a mechanical floating material-removing means for removing floating materials in discharged water, an ultrafiltration device for separating processed water discharged from the removing means by membranes, a reverse osmotic filtration device for separating the permeated water and a condensing means for evaporating condensed water. Since processed water after mechanically removing floating materials is supplied to the ultrafiltration device, the load applied on the filtering membrane is reduced, to simplify the operation control as a total. In addition, since the amount of resultant condensed water is reduced, and the devolumed condensed water is condensed and dried, the condensing device is made compact and the amount of resultant wastes is reduced. (T.M.)

  7. Process engineering applied to receiving waters

    DEFF Research Database (Denmark)

    Harremoës, Poul

    1973-01-01

    Processes in the media, which recieve waste, must be included in the sphere of interest within industry's environmental consciousness. Pollution problems are not very simple and should thus not be dealt with in too simple a fashion. Chemical engineers are very well suited to deal...

  8. Severe symptomatic bradycardia after a dinner of spicy oleander soup

    Directory of Open Access Journals (Sweden)

    Andrea Tampieri

    2016-10-01

    Full Text Available Cardiac glycosides similar to digoxin are produced by different plants in nature. Nerium oleander, commonly grown as an ornamental shrub, can be found worldwide in temperate countries. Intentional or accidental ingestion of any part of the plant can lead to clinically relevant intoxication. A 63-year-old woman came to the emergency department with acute dyspeptic symptoms after eating vegetable soup flavored with unfamiliar flowers she have collected herself. However, the electrocardiography (ECG showed abnormalities that raised suspicions for an overdose of digoxin-like cardiac glycosides. The patient was not on treatment with digoxin and a careful anamnesis revealed that she had eaten oleander leaves. Digoxin specific Fab antibody fragments were administered for marked bradycardia that was not responding to atropine administration, after counseling with the reference toxicology center. The patient was also treated with activated charcoal and magnesium sulphate, intravenous fluids and pantoprazole. Four days later she was discharged as asymptomatic, with normal sinus rhythm. Emergency physicians should be aware of this type of poisoning, especially in cases with typical ECG alterations in patients not treated with digoxin and medical history of plants ingestion. Cardio-active glycosides are present in different plants, often used inappropriately, with potential toxic effects and harmful drug interactions.

  9. Warm p-soup and near extremal black holes

    Science.gov (United States)

    Morita, Takeshi; Shiba, Shotaro; Wiseman, Toby; Withers, Benjamin

    2014-04-01

    We consider a model of D-dimensional supergravity coupled to elementary p-branes. We use gravitational arguments to deduce the low energy effective theory of N nearly parallel branes. This is a (p + 1)-dimensional scalar field theory, where the scalars represent the positions of the branes in their transverse space. We propose that the same theory in a certain temperature regime describes a ‘soup’ of strongly interacting branes, giving a microscopic description of near extremal black p-branes. We use natural approximations to estimate the energy density of this soup as a function of the physical parameters; N, temperature, brane tension and gravitational coupling. We also characterize the horizon radius, measured in the metric natural to the branes, with the thermal vev of the scalars. For both quantities we find agreement with the corresponding supergravity black brane results. Surprisingly, beyond the physical parameters, we are naturally able to reproduce certain irrational factors such as πs. We comment on how these ideas may explain why black hole thermodynamics arises in gauge theories with holographic duals at finite temperature.

  10. First results on quiet and magnetic granulation from SOUP

    Science.gov (United States)

    Title, A. M.; Tarbell, T. D.; Acton, L.; Duncan, D.; Ferguson, S. H.; Finch, M.; Frank, Z.; Kelly, G.; Lindgren, R.; Morrill, M.

    1987-01-01

    The flight of Solar Optical Universal Polarimeter (SOUP) on Spacelab 2 allowed the collection of time sequences of diffraction limited (0.5 arc sec) granulation images with excellent pointing (0.003 arc sec) and completely free of the distortion that plagues groundbased images. The p-mode oscillations are clearly seen in the data. Using Fourier transforms in the temporal and spatial domain, it was shown that the p-modes dominate the autocorrelation lifetime in magnetic regions. When these oscillations are removed the autocorrelation lifetime is found to be 500 sec in quiet and 950 sec in magnetic regions. In quiet areas exploding granules are seen to be common. It is speculated that a significant fraction of granule lifetimes are terminated by nearby explosions. Using local correlation tracking techniques it was able to measure horizontal displacements, and thus transverse velocities, in the magnetic field. In quiet sun it is possible to detect both super and mesogranulation. Horizontal velocities are as great as 1000 m/s and the average velocity is 400 m/s. In magnetic regions horizontal velocities are much less, about 100 m/s.

  11. Spatial Models of Prebiotic Evolution: Soup Before Pizza?

    Science.gov (United States)

    Scheuring, István; Czárán, Tamás; Szabó, Péter; Károlyi, György; Toroczkai, Zoltán

    2003-10-01

    The problem of information integration and resistance to the invasion of parasitic mutants in prebiotic replicator systems is a notorious issue of research on the origin of life. Almost all theoretical studies published so far have demonstrated that some kind of spatial structure is indispensable for the persistence and/or the parasite resistance of any feasible replicator system. Based on a detailed critical survey of spatial models on prebiotic information integration, we suggest a possible scenario for replicator system evolution leading to the emergence of the first protocells capable of independent life. We show that even the spatial versions of the hypercycle model are vulnerable to selfish parasites in heterogeneous habitats. Contrary, the metabolic system remains persistent and coexistent with its parasites both on heterogeneous surfaces and in chaotically mixing flowing media. Persistent metabolic parasites can be converted to metabolic cooperators, or they can gradually obtain replicase activity. Our simulations show that, once replicase activity emerged, a gradual and simultaneous evolutionary improvement of replicase functionality (speed and fidelity) and template efficiency is possible only on a surface that constrains the mobility of macromolecule replicators. Based on the results of the models reviewed, we suggest that open chaotic flows (`soup') and surface dynamics (`pizza') both played key roles in the sequence of evolutionary events ultimately concluding in the appearance of the first living cell on Earth.

  12. First results on quiet and magnetic granulation from SOUP

    Science.gov (United States)

    Title, A. M.; Tarbell, T. D.; Acton, L.; Duncan, D.; Ferguson, S. H.; Finch, M.; Frank, Z.; Kelly, G.; Lindgren, R.; Morrill, M.

    1987-09-01

    The flight of Solar Optical Universal Polarimeter (SOUP) on Spacelab 2 allowed the collection of time sequences of diffraction limited (0.5 arc sec) granulation images with excellent pointing (0.003 arc sec) and completely free of the distortion that plagues groundbased images. The p-mode oscillations are clearly seen in the data. Using Fourier transforms in the temporal and spatial domain, it was shown that the p-modes dominate the autocorrelation lifetime in magnetic regions. When these oscillations are removed the autocorrelation lifetime is found to be 500 sec in quiet and 950 sec in magnetic regions. In quiet areas exploding granules are seen to be common. It is speculated that a significant fraction of granule lifetimes are terminated by nearby explosions. Using local correlation tracking techniques it was able to measure horizontal displacements, and thus transverse velocities, in the magnetic field. In quiet sun it is possible to detect both super and mesogranulation. Horizontal velocities are as great as 1000 m/s and the average velocity is 400 m/s. In magnetic regions horizontal velocities are much less, about 100 m/s.

  13. Deposit control in process cooling water systems

    International Nuclear Information System (INIS)

    Venkataramani, B.

    1981-01-01

    In order to achieve efficient heat transfer in cooling water systems, it is essential to control the fouling of heat exchanger surfaces. Solubilities of scale forming salts, their growth into crystals, and the nature of the surfaces play important roles in the deposition phenomenon. Condensed phosphates, organic polymers and compounds like phosphates are effective in controlling deposition of scale forming salts. The surface active agents inhibit crystal growth and modify the crystals of the scale forming salts, and thus prevent deposition of dense, uniformly structured crystalline mass on the heat transfer surface. Understanding the mechanism of biofouling is essential to control it by surface active agents. Certain measures taken in the plant, such as back flushing, to control scaling, sometimes may not be effective and can be detrimental to the system itself. (author)

  14. Water-hydrogen isotope exchange process analysis

    International Nuclear Information System (INIS)

    Fedorchenko, O.; Alekseev, I.; Uborsky, V.

    2008-01-01

    The use of a numerical method is needed to find a solution to the equation system describing a general case of heterogeneous isotope exchange between gaseous hydrogen and liquid water in a column. A computer model of the column merely outputting the isotope compositions in the flows leaving the column, like the experimental column itself, is a 'black box' to a certain extent: the solution is not transparent and occasionally not fully comprehended. The approximate analytical solution was derived from the ZXY-diagram (McCabe-Thiele diagram), which illustrates the solution of the renewed computer model called 'EVIO-4.2' Several 'unusual' results and dependences have been analyzed and explained. (authors)

  15. Development of the ELEX process for water detritiation

    International Nuclear Information System (INIS)

    Bruggeman, A.; Meynendonckx, L.; Parmentier, C.; Goossens, W.R.A.; Baetsle, L.H.

    1984-01-01

    The ELEX process which appears to be very suitable for the detritiation of CTR cooling water and wastewater, is based on the electrolysis of water and the catalytic exchange of tritium between hydrogen and water. The exchange is carried out in a simple countercurrent packed-bed reactor and it is promoted by a proprietary hydrophobic catalysts. After a study of the single constituent steps with a.o. the development of an appropriate hydrophobic catalyst, the integrated ELEX process was successfully demonstrated by detritiating more than 1000 dm 3 water in a 0.18 dm 3 h -1 bench-scale installation. (author)

  16. Miso (Japanese soybean paste) soup attenuates salt-induced sympathoexcitation and left ventricular dysfunction in mice with chronic pressure overload.

    Science.gov (United States)

    Ito, Koji; Hirooka, Yoshitaka; Sunagawa, Kenji

    2014-02-01

    The hypothalamic mineralocorticoid receptor (MR)-angiotensin II type 1 receptor (AT1R) pathway is activated in mice with chronic pressure overload (CPO). When this activation is combined with high salt intake, it leads to sympathoexcitation, hypertension, and left ventricular (LV) dysfunction. Salt intake is thus an important factor that contributes to heart failure. Miso, a traditional Japanese food made from fermented soybeans, rice, wheat, or oats, can attenuate salt-induced hypertension in rats. However, its effects on CPO mice with salt-induced sympathoexcitation and LV dysfunction are unclear. Here, we investigated whether miso has protective effects in these mice. We also evaluated mechanisms associated with the hypothalamic MR-AT1R pathway. Aortic banding was used to produce CPO, and a sham operation was performed for controls. At 2 weeks after surgery, the mice were given water containing high NaCl levels (0.5%, 1.0%, and 1.5%) for 4 weeks. The high salt loading in CPO mice increased excretion of urinary norepinephrine (uNE), a marker of sympathetic activity, in an NaCl concentration-dependent manner; however, this was not observed in Sham mice. Subsequently, CPO mice were administered 1.0% NaCl water (CPO-H) or miso soup (1.0% NaCl equivalent, CPO-miso). The expression of hypothalamic MR, serum glucocorticoid-induced kinase-1 (SGK-1), and AT1R was higher in the CPO-H mice than in the Sham mice; however, the expression of these proteins was attenuated in the CPO-miso group. Although the CPO-miso mice had higher sodium intake, salt-induced sympathoexcitation was lower in these mice than in the CPO-H group. Our findings indicate that regular intake of miso soup attenuates salt-induced sympathoexcitation in CPO mice via inhibition of the hypothalamic MR-AT1R pathway.

  17. Integrated water management system - Description and test results. [for Space Station waste water processing

    Science.gov (United States)

    Elden, N. C.; Winkler, H. E.; Price, D. F.; Reysa, R. P.

    1983-01-01

    Water recovery subsystems are being tested at the NASA Lyndon B. Johnson Space Center for Space Station use to process waste water generated from urine and wash water collection facilities. These subsystems are being integrated into a water management system that will incorporate wash water and urine processing through the use of hyperfiltration and vapor compression distillation subsystems. Other hardware in the water management system includes a whole body shower, a clothes washing facility, a urine collection and pretreatment unit, a recovered water post-treatment system, and a water quality monitor. This paper describes the integrated test configuration, pertinent performance data, and feasibility and design compatibility conclusions of the integrated water management system.

  18. Identification of the active components in Bone Marrow Soup: a mitigator against irradiation-injury to salivary glands.

    Science.gov (United States)

    Fang, Dongdong; Hu, Shen; Liu, Younan; Quan, Vu-Hung; Seuntjens, Jan; Tran, Simon D

    2015-11-03

    In separate studies, an extract of soluble intracellular contents from whole bone marrow cells, named "Bone Marrow (BM) Soup", was reported to either improve cardiac or salivary functions post-myocardial infarction or irradiation (IR), respectively. However, the active components in BM Soup are unknown. To demonstrate that proteins were the active ingredients, we devised a method using proteinase K followed by heating to deactivate proteins and for safe injections into mice. BM Soup and "deactivated BM Soup" were injected into mice that had their salivary glands injured with 15Gy IR. Control mice received either injections of saline or were not IR. Results at week 8 post-IR showed the 'deactivated BM Soup' was no better than injections of saline, while injections of native BM Soup restored saliva flow, protected salivary cells and blood vessels from IR-damage. Protein arrays detected several angiogenesis-related factors (CD26, FGF, HGF, MMP-8, MMP-9, OPN, PF4, SDF-1) and cytokines (IL-1ra, IL-16) in BM Soup. In conclusion, the native proteins (but not the nucleic acids, lipids or carbohydrates) were the therapeutic ingredients in BM Soup for functional salivary restoration following IR. This molecular therapy approach has clinical potential because it is theoretically less tumorigenic and immunogenic than cell therapies.

  19. Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults.

    Science.gov (United States)

    Zhu, Yong; Hollis, James H

    2014-04-28

    Epidemiological studies have revealed that soup consumption is associated with a lower risk of obesity. Moreover, intervention studies have reported that soup consumption aids in body-weight management. However, little is known about mechanisms that can explain these findings. The objective of the present study was to investigate associations between soup consumption and daily energy intake, dietary energy density (ED), nutrient intake and diet quality. Adults aged 19-64 years who participated in the National Health and Nutrition Examination Surveys during 2003-8 were included in the study. Soup consumers were identified from the first dietary recall using the United States Department of Agriculture food codes and combination food type from the dietary data. Compared with non-consumers (n 9307), soup consumers (n 1291) had a lower body weight (P = 0.002), a lower waist circumference (P = 0.001) and a trend towards a lower total energy intake (P = 0.087). Soup consumption was associated with a lower dietary ED (Psoup consumers (P = 0.008). Soup consumption was also associated with a reduced intake of total fat and an increased intake of protein, carbohydrate and dietary fibre, as well as several vitamins and minerals (P soup consumption and body weight could be due to a reduced dietary ED and an improved diet quality. Consumers need to pay attention to their Na intake and choose low-Na products for a healthier diet.

  20. Development of freeze-dried miyeokguk, Korean seaweed soup, as space food sterilized by irradiation

    Science.gov (United States)

    Song, Beom-Seok; Park, Jin-Gyu; Kim, Jae-Hun; Choi, Jong-Il; Ahn, Dong-Hyun; Hao, Chen; Lee, Ju-Woon

    2012-08-01

    The purpose of this study was to evaluate microbial populations, Hunter's color values (L*, a*, b*) and the sensory quality of freeze-dried miyeokguk, Korean seaweed soup, in order to use it as space food. Microorganisms were not detected in non-irradiated freeze-dried miyeokguk within the detection limit of 1.00 log CFU/g. However, the microbial population in rehydrated miyeokguk was 7.01 log CFU/g after incubation at 35 °C for 48 h, indicating that freeze-dried miyeokguk was not sterilized by heat treatment during the preparation process. Bacteria in the freeze-dried miyeokguk were tentatively identified as Bacillus cereus, B. subtilis, Enterobacter hormaechei, and Ancinetobacter genomosp. using the 16S rDNA sequencing. In samples that were gamma-irradiated above 10 kGy, it was confirmed that all microorganisms were inactivated. Hunter's color values of the samples irradiated at doses less than 10 kGy were not significantly altered from their baseline appearance (p>0.05). Sensory evaluation showed that preference scores in all sensory properties decreased when freeze-dried miyeokguk was irradiated at doses greater than 10 kGy. Therefore, the results of this study suggest that gamma irradiation at 10 kGy is sufficient to sterilize freeze-dried miyeokguk without significant deterioration in the sensory quality, and thus, the freeze-dried and irradiated miyeokguk at 10 kGy fulfills the microbiological requirements as space food.

  1. Wound fluid in diabetic foot ulceration: more than just an undefined soup?

    Science.gov (United States)

    Löffler, Markus W; Schuster, Heiko; Bühler, Sarah; Beckert, Stefan

    2013-06-01

    Valid and reproducible sampling techniques as well as processing protocols are required for the assessment of biomarkers and mediators contained in wound exudate. Moreover, the ideal technique should be easy to use even in daily clinical routine. This is challenging since wound fluid represents an inhomogeneous mixture of different exogenous and endogenous sources. Analyzing wound fluid, however, may facilitate clinical decision making. Many techniques for obtaining wound fluid have been described. There is very little validation data, and the array of different techniques appears confusing. Structuring and new standards are needed to avoid wound fluid sampling yielding an "undefined soup." A lot of wound fluid parameters have been analyzed, although none of them have made its way into clinical practice. Nevertheless, basic principles of wound healing have been established from wound fluid analysis. With adequate techniques suitable for daily practice, basic research might foster our clinical understanding of wound healing with implications for new therapies. So far, research has mainly concentrated on analyzing available sample material with respect to either a wide variety of analytes or comparing acute with chronic wound exudate. Clinical endpoints such as healing or wound infection as well as longitudinal data may indeed be more valuable for clinical practice, enabling the discovery of meaningful biomarkers using a suitable technique.

  2. Process for removing sulfate anions from waste water

    Science.gov (United States)

    Nilsen, David N.; Galvan, Gloria J.; Hundley, Gary L.; Wright, John B.

    1997-01-01

    A liquid emulsion membrane process for removing sulfate anions from waste water is disclosed. The liquid emulsion membrane process includes the steps of: (a) providing a liquid emulsion formed from an aqueous strip solution and an organic phase that contains an extractant capable of removing sulfate anions from waste water; (b) dispersing the liquid emulsion in globule form into a quantity of waste water containing sulfate anions to allow the organic phase in each globule of the emulsion to extract and absorb sulfate anions from the waste water and (c) separating the emulsion including its organic phase and absorbed sulfate anions from the waste water to provide waste water containing substantially no sulfate anions.

  3. [Study on the liver-protective and choleretic effect of zhizi baipi soup and its disassembled prescription].

    Science.gov (United States)

    Xiao, Xu; Zhu, Ji-Xiao; Luo, Guang-Ming; Li, Lei; Zhu, Yu-Ye; Zeng, Jin-Xiang; Wang, Xiao-Yun; Wu, Bo

    2013-07-01

    To investigate the effect of Zhizi Baipi soup and its disassembled prescription on protecting liver and improving choleresis and explore the regularity of Zhizi Baipi soup composition. The model of mouse liver injury induced by carbon tetraehlofide (CCl4) was used to observe the effects of Zhizi Baipi soup and its disassembled prescription by oral adminstration, the bile volume was determinied by common bile duct drainage. Zhizi Baipi soup and each treatment group with gardenia could significantly inhibit the increased serum ATL and AST activities, reduce liver MDA level, and significantly promote the bile flow and bilirubin in bile in normal rats. Zhizi Baipi soup has effects on protecting liver and increasing bile secretion, its monarch drug, gardenia plays an important role in the decoction, the effect of eliminating dampness and heat are mainly ascribed to the synergic effect of gardenia and phellodendron.

  4. [The anti-tumour effect of Wuxing soup and its mechanism in inducing apoptosis of tumour cells mediated by calcium].

    Science.gov (United States)

    Mo, Fei; Hu, Jing-Ying; Gan, Yu; Zhao, Yang-Xing; Zhao, Xin-Tai

    2008-09-01

    To confirm the anti-cancer effect and mechanism of Wuxing soup. Inhibition of cellular growth under Wuxing soup treatment was observed by MTT; Apoptosis was detected by gel electrophoresis, transmission electron microscopy and FACS; The concentration of calcium was measured by fluorescence probe. After SGC-7901 cell being treated by Wuxing soup, it showed that: 1) Wuxing soup could specifically inhibit cancer cells proliferation in a time and dose dependent manner; 2) Typical apoptotic morphological changes and DNA ladder of SGC-7901 cells were observed; 3) calcium inhibitor Bapta AM could reduce the apoptotic rate and protect SGC-7901 cells in a dose dependent manner. Wuxing soup has an effective inhibition on cancer cells, and can induce SGC-7901 cells to apoptosis by calcium.

  5. Process for the production of hydrogen from water

    Science.gov (United States)

    Miller, William E [Naperville, IL; Maroni, Victor A [Naperville, IL; Willit, James L [Batavia, IL

    2010-05-25

    A method and device for the production of hydrogen from water and electricity using an active metal alloy. The active metal alloy reacts with water producing hydrogen and a metal hydroxide. The metal hydroxide is consumed, restoring the active metal alloy, by applying a voltage between the active metal alloy and the metal hydroxide. As the process is sustainable, only water and electricity is required to sustain the reaction generating hydrogen.

  6. Primordial soup was edible: abiotically produced Miller-Urey mixture supports bacterial growth.

    Science.gov (United States)

    Xie, Xueshu; Backman, Daniel; Lebedev, Albert T; Artaev, Viatcheslav B; Jiang, Liying; Ilag, Leopold L; Zubarev, Roman A

    2015-09-28

    Sixty years after the seminal Miller-Urey experiment that abiotically produced a mixture of racemized amino acids, we provide a definite proof that this primordial soup, when properly cooked, was edible for primitive organisms. Direct admixture of even small amounts of Miller-Urey mixture strongly inhibits E. coli bacteria growth due to the toxicity of abundant components, such as cyanides. However, these toxic compounds are both volatile and extremely reactive, while bacteria are highly capable of adaptation. Consequently, after bacterial adaptation to a mixture of the two most abundant abiotic amino acids, glycine and racemized alanine, dried and reconstituted MU soup was found to support bacterial growth and even accelerate it compared to a simple mixture of the two amino acids. Therefore, primordial Miller-Urey soup was perfectly suitable as a growth media for early life forms.

  7. Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities.

    Science.gov (United States)

    Li, He; Cao, Dongdong; Yi, Jianyong; Cao, Jiankang; Jiang, Weibo

    2012-12-15

    Mung bean soup (MBS) has been traditionally taken as a kind of health food in China. To learn the mechanisms underlying its health benefits, antioxidant capacities of the soup prepared with three cultivars of mung bean were measured. The highest DPPH radical scavenging or ferric reducing activity was observed in soup of mung bean cv. Huang. The MBS of cv. Huang and Mao exhibited higher ABTS(+) reducing activities than MBS of cv. Ming. The two major flavonoids in the MBS were purified and identified as vitexin and isovitexin, respectively. Modeling samples containing vitexin and isovitexin at the same levels as them in the MBS were prepared to assess their antioxidant contributions in the MBS. Our results showed that antioxidant capacities of the MBS mainly derived from vitexin and isovitexin, these flavonoids accounted for the most of total DPPH radicals scavenging, ferric reducing and ABTS(+) reducing scavenging activities in MBS of all the three cultivars. Copyright © 2012 Elsevier Ltd. All rights reserved.

  8. Water detritiation processing of JET purified waste water using the TRENTA facility at Tritium Laboratory Karlsruhe

    Energy Technology Data Exchange (ETDEWEB)

    Michling, R., E-mail: robert.michling@kit.edu; Bekris, N.; Cristescu, I.; Lohr, N.; Plusczyk, C.; Welte, S.; Wendel, J.

    2013-10-15

    Highlights: • Operation of a water detritiation facility under optimized conditions for high detritiation performances. • Improvement of operational procedures to process tritiated waste water. • Handling and reduction of tritiated waste water to achieve enriched low volume tritiated water for sufficient storage. • Demonstration of the efficient availability of the TRENTA WDS facility for technical scale operation. -- Abstract: A Water Detritiation System (WDS) is required for any Fusion machine in order to process tritiated waste water, which is accumulated in various subsystems during operation and maintenance. Regarding the European procurement packages for the ITER tritium fuel cycle, the WDS test facility TRENTA applying the Combined Electrolysis Catalytic Exchange (CECE) process was developed, installed and is currently in operation at the Tritium Laboratory Karlsruhe (TLK). Besides the on-going R and D work for the design of ITER WDS, the current status of the TRENTA facility provides the option to utilize the WDS for processing tritiated water. Therefore, in the framework of the EFDA JET Fusion Technology Work Programme 2011, the TLK was able to offer the capability on a representative scale to process tritiated water, which was produced during normal operation at JET. The task should demonstrate the availability of the CECE process to handle and detritiate the water in terms of tritium enrichment and volume reduction. The operational program comprised the processing of purified tritiated water from JET, with a total volume of 180 l and an activity of 74 GBq. The paper will give an introduction to the TRENTA WDS facility and an overview of the operational procedure regarding tritiated water reduction. Data concerning required operation time, decontamination and enrichment performances and different operating procedures will be presented as well. Finally, a preliminary study on a technical implementation of processing the entire stock of JET

  9. Water detritiation processing of JET purified waste water using the TRENTA facility at Tritium Laboratory Karlsruhe

    International Nuclear Information System (INIS)

    Michling, R.; Bekris, N.; Cristescu, I.; Lohr, N.; Plusczyk, C.; Welte, S.; Wendel, J.

    2013-01-01

    Highlights: • Operation of a water detritiation facility under optimized conditions for high detritiation performances. • Improvement of operational procedures to process tritiated waste water. • Handling and reduction of tritiated waste water to achieve enriched low volume tritiated water for sufficient storage. • Demonstration of the efficient availability of the TRENTA WDS facility for technical scale operation. -- Abstract: A Water Detritiation System (WDS) is required for any Fusion machine in order to process tritiated waste water, which is accumulated in various subsystems during operation and maintenance. Regarding the European procurement packages for the ITER tritium fuel cycle, the WDS test facility TRENTA applying the Combined Electrolysis Catalytic Exchange (CECE) process was developed, installed and is currently in operation at the Tritium Laboratory Karlsruhe (TLK). Besides the on-going R and D work for the design of ITER WDS, the current status of the TRENTA facility provides the option to utilize the WDS for processing tritiated water. Therefore, in the framework of the EFDA JET Fusion Technology Work Programme 2011, the TLK was able to offer the capability on a representative scale to process tritiated water, which was produced during normal operation at JET. The task should demonstrate the availability of the CECE process to handle and detritiate the water in terms of tritium enrichment and volume reduction. The operational program comprised the processing of purified tritiated water from JET, with a total volume of 180 l and an activity of 74 GBq. The paper will give an introduction to the TRENTA WDS facility and an overview of the operational procedure regarding tritiated water reduction. Data concerning required operation time, decontamination and enrichment performances and different operating procedures will be presented as well. Finally, a preliminary study on a technical implementation of processing the entire stock of JET

  10. Industrial water and effluent management in the milk processing industry

    CSIR Research Space (South Africa)

    Funke, JW

    1970-01-01

    Full Text Available One of the most important commodities used in any food-processing industry is water which must be of the right quality. Water which comes into direct contact with milk or milk products must meet standards which are even stricter than those for a...

  11. Quantification of water usage at a South African platinum processing ...

    African Journals Online (AJOL)

    The mining industry utilises 3% of the total water withdrawn in South Africa and is one of the industries responsible for the deterioration of ..... be installed to make it easier to notice if there is a leak, or if a process .... water supply industry, 2010.

  12. Water-integrated scheduling of batch process plants

    NARCIS (Netherlands)

    Pulluru, Sai Jishna; Akkerman, Renzo

    2017-01-01

    Efficient water management is becoming increasingly important in production systems, but companies often do not have any concrete strategies to implement. While there are numerous technological options for improving water efficiency in process plants, there is a lack of effective decision support to

  13. Water-integrated scheduling of batch process plants

    NARCIS (Netherlands)

    Pulluru, Sai Jishna; Akkerman, Renzo

    2018-01-01

    Efficient water management is becoming increasingly important in production systems, but companies often do not have any concrete strategies to implement. While there are numerous technological options for improving water efficiency in process plants, there is a lack of effective decision support to

  14. REDUCING ARSENIC LEVELS IN DRINKING WATER DURING IRON REMOVAL PROCESSES

    Science.gov (United States)

    The presentation provides an overview of iron removal technology for the removal of arsenic from drinking water. The presentation is divided into several topic topics: Arsenic Chemistry, Treatment Selection, Treatment Options, Case Studies and Iron Removal Processes. Each topic i...

  15. development of an automated batch-process solar water disinfection

    African Journals Online (AJOL)

    user

    This work presents the development of an automated batch-process water disinfection system ... Locally sourced materials in addition to an Arduinomicro processor were used to control ..... As already mentioned in section 3.1.1, a statistical.

  16. 2.4.2. Water processing of cake

    International Nuclear Information System (INIS)

    Nazarov, Sh.B.; Safiev, Kh.S.; Mirsaidov, U.

    2008-01-01

    The cake water processing carried out with the purpose of extraction ofalkali components, in particular calcium chlorides and sodium, formed atbaking of raw materials with calcium chloride and by acid processingextracted the aluminium and iron compounds

  17. Selection of water treatment processes special study

    International Nuclear Information System (INIS)

    1991-11-01

    Characterization of the level and extent of groundwater contamination in the vicinity of Title I mill sites began during the surface remedial action stage (Phase 1) of the Uranium Mill Tailings Remedial Action (UMTRA) Project. Some of the contamination in the aquifer(s) at the abandoned sites is attributable to milling activities during the years the mills were in operation. The restoration of contaminated aquifers is to be undertaken in Phase II of the UMTRA Project. To begin implementation of Phase II, DOE requested that groundwater restoration methods and technologies be investigated by the Technical Assistance Contractor (TAC). and that the results of the TAC investigations be documented in special study reports. Many active and passive methods are available to clean up contaminated groundwater. Passive groundwater treatment includes natural flushing, geochemical barriers, and gradient manipulation by stream diversion or slurry walls. Active groundwater.cleanup techniques include gradient manipulation by well extraction or injection. in-situ biological or chemical reclamation, and extraction and treatment. Although some or all of the methods listed above may play a role in the groundwater cleanup phase of the UMTRA Project, the extraction and treatment (pump and treat) option is the only restoration alternative discussed in this report. Hence, all sections of this report relate either directly or indirectly to the technical discipline of process engineering

  18. Methylmercury in dried shark fins and shark fin soup from American restaurants.

    Science.gov (United States)

    Nalluri, Deepthi; Baumann, Zofia; Abercrombie, Debra L; Chapman, Demian D; Hammerschmidt, Chad R; Fisher, Nicholas S

    2014-10-15

    Consumption of meat from large predatory sharks exposes human consumers to high levels of toxic monomethylmercury (MMHg). There also have been claims that shark fins, and hence the Asian delicacy shark fin soup, contain harmful levels of neurotoxic chemicals in combination with MMHg, although concentrations of MMHg in shark fins are unknown. We measured MMHg in dried, unprocessed fins (n=50) of 13 shark species that occur in the international trade of dried shark fins as well as 50 samples of shark fin soup prepared by restaurants from around the United States. Concentrations of MMHg in fins ranged from 9 to 1720 ng/g dry wt. MMHg in shark fin soup ranged from sharks such as hammerheads (Sphyrna spp.). Consumption of a 240 mL bowl of shark fin soup containing the average concentration of MMHg (4.6 ng/mL) would result in a dose of 1.1 μg MMHg, which is 16% of the U.S. EPA's reference dose (0.1 μg MMHg per 1 kg per day in adults) of 7.4 μg per day for a 74 kg person. If consumed, the soup containing the highest measured MMHg concentration would exceed the reference dose by 17%. While shark fin soup represents a potentially important source of MMHg to human consumers, other seafood products, particularly the flesh of apex marine predators, contain much higher MMHg concentrations and can result in substantially greater exposures of this contaminant for people. Copyright © 2014 Elsevier B.V. All rights reserved.

  19. Making equipment to process paddy water for providing drinking water by using Ozone-UVC& Ultrafiltration

    Science.gov (United States)

    Styani, E.; Dja'var, N.; Irawan, C.; Hanafi

    2018-01-01

    This study focuses on making equipment which is useful to process paddy water to be consumable as drinking water by using ozone-UVC and ultrafiltration. The equipment which is made by the process of ozone-UVC and ultrafiltration or reverse osmosis is driven by electric power generated from solar panels. In the experiment, reverse osmosis system with ozone-UVC reactor proves to be good enough in producing high quality drinking water.

  20. Chemical Distances for Percolation of Planar Gaussian Free Fields and Critical Random Walk Loop Soups

    Science.gov (United States)

    Ding, Jian; Li, Li

    2018-06-01

    We initiate the study on chemical distances of percolation clusters for level sets of two-dimensional discrete Gaussian free fields as well as loop clusters generated by two-dimensional random walk loop soups. One of our results states that the chemical distance between two macroscopic annuli away from the boundary for the random walk loop soup at the critical intensity is of dimension 1 with positive probability. Our proof method is based on an interesting combination of a theorem of Makarov, isomorphism theory, and an entropic repulsion estimate for Gaussian free fields in the presence of a hard wall.

  1. An alternative process to treat boiler feed water for reuse.

    Science.gov (United States)

    Guirgis, Adel; Ghosh, Jyoti P; Achari, Gopal; Langford, Cooper H; Banerjee, Daliya

    2012-09-01

    A bench-scale process to treat boiler feed water for reuse in steam generation was developed. Industrial water samples from a steam-assisted gravity drainage plant in northern Alberta, Canada, were obtained and samples characterized. The technology, which consists of coagulation-settling to remove oil/grease and particulates followed by an advanced oxidative treatment, led to clean water samples with negligible organic carbon. Coagulation followed by settling removed most particulates and some insoluble organics. The advanced oxidative treatment removed any remaining color in the samples, decreased the organic content to near-zero, and provided water ready for reuse.

  2. Process for water-gas generation from degassed combustibles

    Energy Technology Data Exchange (ETDEWEB)

    1906-05-23

    A process for water-gas generation in a continuous operation from degassed combustibles in the lower part of a vertical exterior-heated retort, whose middle part can serve to degas the combustibles, is described. It is characterized in that the water vapor employed is obtained by vaporizing water in the upper part of the retort by means of the waste heat from the heating gases, which had effected the coking of the combustibles before the water-gas recovery or after the latter.

  3. A tale of gastric layering and sieving : Gastric emptying of a liquid meal with water blended in or consumed separately

    NARCIS (Netherlands)

    Camps, Guido; Mars, Monica; de Graaf, Cees; Smeets, Paul A M

    BACKGROUND: The process of gastric emptying determines how fast gastric content is delivered to the small intestine. It has been shown that solids empty slower than liquids and that a blended soup empties slower than the same soup as broth and chunks, due to the liquid fraction emptying more

  4. How processing digital elevation models can affect simulated water budgets

    Science.gov (United States)

    Kuniansky, E.L.; Lowery, M.A.; Campbell, B.G.

    2009-01-01

    For regional models, the shallow water table surface is often used as a source/sink boundary condition, as model grid scale precludes simulation of the water table aquifer. This approach is appropriate when the water table surface is relatively stationary. Since water table surface maps are not readily available, the elevation of the water table used in model cells is estimated via a two-step process. First, a regression equation is developed using existing land and water table elevations from wells in the area. This equation is then used to predict the water table surface for each model cell using land surface elevation available from digital elevation models (DEM). Two methods of processing DEM for estimating the land surface for each cell are commonly used (value nearest the cell centroid or mean value in the cell). This article demonstrates how these two methods of DEM processing can affect the simulated water budget. For the example presented, approximately 20% more total flow through the aquifer system is simulated if the centroid value rather than the mean value is used. This is due to the one-third greater average ground water gradients associated with the centroid value than the mean value. The results will vary depending on the particular model area topography and cell size. The use of the mean DEM value in each model cell will result in a more conservative water budget and is more appropriate because the model cell water table value should be representative of the entire cell area, not the centroid of the model cell.

  5. Water-Energy Correlations: Analysis of Water Technologies, Processes and Systems in Rural and Urban India

    Science.gov (United States)

    Murumkar, A. R.; Gupta, S.; Kaurwar, A.; Satankar, R. K.; Mounish, N. K.; Pitta, D. S.; Virat, J.; Kumar, G.; Hatte, S.; Tripathi, R. S.; Shedekar, V.; George, K. J.; Plappally, A. K.

    2015-12-01

    In India, the present value of water, both potable and not potable, bears no relation to the energy of water production. However, electrical energy spent on ground water extraction alone is equivalent to the nation's hydroelectric capacity of 40.1 GWh. Likewise, desalinating 1m3 water of the Bay of Bengal would save three times the energy for potable ground water extraction along the coast of the Bay. It is estimated that every second woman in rural India expends 0.98 kWhe/m3/d for bringing water for household needs. Yet, the water-energy nexus remains to be a topic which is gravely ignored. This is largely caused by factors such as lack of awareness, defective public policies, and intrusive cultural practices. Furthermore, there are instances of unceasing dereliction towards water management and maintenance of the sparsely distributed water and waste water treatment plants across the country. This pollutes the local water across India apart from other geogenic impurities. Additionally, product aesthetics and deceptive advertisements take advantage of the abulia generated by users' ignorance of technical specifications of water technologies and processes in mismanagement of water use. Accordingly, urban residents are tempted to expend on energy intensive water technologies at end use. This worsens the water-energy equation at urban households. Cooking procedures play a significant role in determining the energy expended on water at households. The paper also evaluates total energy expense involved in cultivating some major Kharif and Rabi crops. Manual and traditional agricultural practices are more prominent than mechanized and novel agricultural techniques. The specific energy consumption estimate for different water technologies will help optimize energy expended on water in its life cycles. The implication of the present study of water-energy correlation will help plan and extend water management infrastructure at different locations across India.

  6. A system of automated processing of deep water hydrological information

    Science.gov (United States)

    Romantsov, V. A.; Dyubkin, I. A.; Klyukbin, L. N.

    1974-01-01

    An automated system for primary and scientific analysis of deep water hydrological information is presented. Primary processing of the data in this system is carried out on a drifting station, which also calculates the parameters of vertical stability of the sea layers, as well as their depths and altitudes. Methods of processing the raw data are described.

  7. MO-AB-201-03: The Alphabet Soup of Regulatory Compliance: Being Prepared for Inspections

    Energy Technology Data Exchange (ETDEWEB)

    Kroger, L. [University of California Davis (United States)

    2015-06-15

    The role of the Radiation Safety Officer at a medical facility can be complicated. The complexity of the position is based on the breadth of services provided at the institution and the nature of the radioactive materials license. Medical practices are constantly changing and the use of ionizing radiation continues to rise in this area. Some of the newer medical applications involving radiation have unique regulatory and safety issues that must be addressed. Oversight of the uses of radiation start at the local level (radiation safety officer, radiation safety committee) and are heavily impacted by outside agencies (i.e. Nuclear Regulatory Commission, State Radiologic Health, The Joint Commission (TJC), etc). This session will provide both an overview of regulatory oversight and essential compliance practices as well as practical ways to assess and introduce some of the new applications utilizing radioactive materials into your medical facility. Learning Objectives: Regulatory Compliance and Safety with New Radiotherapies: Spheres and Ra-223 (Lance Phillips) Understand the radioactive materials license amendment process to add new radiotherapies (i.e., SIR-Spheres, Therasphere, Xofigo). Understand the AU approval process for microspheres and Xofigo. Examine the training and handling requirements for new procedures. Understand the process involved with protocol development, SOP in order to define roles and responsibilities. The RSO and The RSC: Challenges and Opportunities (Colin Dimock) Understand how to form an effective Committee. Examine what the Committee does for the Program and the RSO. Understand the importance of Committee engagement. Discuss the balance of the complimentary roles of the RSO and the Committee. The Alphabet Soup of Regulatory Compliance: Being Prepared for Inspections (Linda Kroger) Recognize the various regulatory bodies and organizations with oversight or impact in Nuclear Medicine, Radiology and Radiation Oncology. Examine 10CFR35

  8. MO-AB-201-03: The Alphabet Soup of Regulatory Compliance: Being Prepared for Inspections

    International Nuclear Information System (INIS)

    Kroger, L.

    2015-01-01

    The role of the Radiation Safety Officer at a medical facility can be complicated. The complexity of the position is based on the breadth of services provided at the institution and the nature of the radioactive materials license. Medical practices are constantly changing and the use of ionizing radiation continues to rise in this area. Some of the newer medical applications involving radiation have unique regulatory and safety issues that must be addressed. Oversight of the uses of radiation start at the local level (radiation safety officer, radiation safety committee) and are heavily impacted by outside agencies (i.e. Nuclear Regulatory Commission, State Radiologic Health, The Joint Commission (TJC), etc). This session will provide both an overview of regulatory oversight and essential compliance practices as well as practical ways to assess and introduce some of the new applications utilizing radioactive materials into your medical facility. Learning Objectives: Regulatory Compliance and Safety with New Radiotherapies: Spheres and Ra-223 (Lance Phillips) Understand the radioactive materials license amendment process to add new radiotherapies (i.e., SIR-Spheres, Therasphere, Xofigo). Understand the AU approval process for microspheres and Xofigo. Examine the training and handling requirements for new procedures. Understand the process involved with protocol development, SOP in order to define roles and responsibilities. The RSO and The RSC: Challenges and Opportunities (Colin Dimock) Understand how to form an effective Committee. Examine what the Committee does for the Program and the RSO. Understand the importance of Committee engagement. Discuss the balance of the complimentary roles of the RSO and the Committee. The Alphabet Soup of Regulatory Compliance: Being Prepared for Inspections (Linda Kroger) Recognize the various regulatory bodies and organizations with oversight or impact in Nuclear Medicine, Radiology and Radiation Oncology. Examine 10CFR35

  9. Analysis of paper machine process waters; Paperikoneen prosessivesianalytiikka - MPKT 09

    Energy Technology Data Exchange (ETDEWEB)

    Knuutinen, J; Alen, R; Harjula, P; Kilpinen, J; Pallonen, R; Jurvela, V

    1999-12-31

    The closure of paper machine circuits demands a better knowledge of the chemical structures and behaviour of organic compounds in pulp mill process waters. Nonionic or negatively charged detrimental substances (anionic trash) which will eventually cause runnability. Paper quality problems are of special interest. The main purpose of the project was to develop routine `fingerprint` analytical procedures to study various process waters. Our major interest was focused on low molecular weight carboxylic acids, carbohydrates and lignin based material. The `fingerprints` (chromatograms and electropherograms) can be used to differentiate various process waters or to find out changes between the composition of organic compounds in various stages of the papermaking process. Until now the most characteristic `fingerprints` were obtained by capillary zone electrophoresis (CZE) and by pyrolysis - gas chromatography - mass spectrometry (Py-GC/MS). Examples of using these techniques are briefly discussed. (orig.)

  10. Analysis of paper machine process waters; Paperikoneen prosessivesianalytiikka - MPKT 09

    Energy Technology Data Exchange (ETDEWEB)

    Knuutinen, J.; Alen, R.; Harjula, P.; Kilpinen, J.; Pallonen, R.; Jurvela, V.

    1998-12-31

    The closure of paper machine circuits demands a better knowledge of the chemical structures and behaviour of organic compounds in pulp mill process waters. Nonionic or negatively charged detrimental substances (anionic trash) which will eventually cause runnability. Paper quality problems are of special interest. The main purpose of the project was to develop routine `fingerprint` analytical procedures to study various process waters. Our major interest was focused on low molecular weight carboxylic acids, carbohydrates and lignin based material. The `fingerprints` (chromatograms and electropherograms) can be used to differentiate various process waters or to find out changes between the composition of organic compounds in various stages of the papermaking process. Until now the most characteristic `fingerprints` were obtained by capillary zone electrophoresis (CZE) and by pyrolysis - gas chromatography - mass spectrometry (Py-GC/MS). Examples of using these techniques are briefly discussed. (orig.)

  11. Synthesis and Design of Integrated Process and Water Networks

    DEFF Research Database (Denmark)

    Handani, Zainatul B.; Quaglia, Alberto; Gani, Rafiqul

    2015-01-01

    This work presents the development of a systematic framework for a simultaneous synthesis and design of process and water networks using the superstructure-based optimization approach. In this framework, a new superstructure combining both networks is developed by attempting to consider all...... possible options with respect to the topology of the process and water networks, leading to Mixed Integer Non Linear Programming (MINLP) problem. A solution strategy to solve the multi-network problem accounts explicitly the interactions between the networks by selecting suitable technologies in order...... to transform raw materials into products and produce clean water to be reused in the process at the early stage of design. Since the connection between the process network and the wastewater treatment network is not a straight forward connection, a new converter interval is introduced in order to convert...

  12. Process Control for Precipitation Prevention in Space Water Recovery Systems

    Science.gov (United States)

    Sargusingh, Miriam; Callahan, Michael R.; Muirhead, Dean

    2015-01-01

    The ability to recover and purify water through physiochemical processes is crucial for realizing long-term human space missions, including both planetary habitation and space travel. Because of their robust nature, rotary distillation systems have been actively pursued by NASA as one of the technologies for water recovery from wastewater primarily comprised of human urine. A specific area of interest is the prevention of the formation of solids that could clog fluid lines and damage rotating equipment. To mitigate the formation of solids, operational constraints are in place that limits such that the concentration of key precipitating ions in the wastewater brine are below the theoretical threshold. This control in effected by limiting the amount of water recovered such that the risk of reaching the precipitation threshold is within acceptable limits. The water recovery limit is based on an empirically derived worst case wastewater composition. During the batch process, water recovery is estimated by monitoring the throughput of the system. NASA Johnson Space Center is working on means of enhancing the process controls to increase water recovery. Options include more precise prediction of the precipitation threshold. To this end, JSC is developing a means of more accurately measuring the constituent of the brine and/or wastewater. Another means would be to more accurately monitor the throughput of the system. In spring of 2015, testing will be performed to test strategies for optimizing water recovery without increasing the risk of solids formation in the brine.

  13. Monitoring the Water Quality in the Recycling Process

    International Nuclear Information System (INIS)

    Antonyová, A; Antony, P; Soewito, B

    2015-01-01

    Specific water contamination requires the recycling process prior to its discharge into the public sewerage network. Electro-flotation technology was used for cleaning of waste water contaminated with the disperse colorants. Dispersion colorants were used to decorate the boxes, made of corrugated board, in the company for the production of packaging. The objective of this paper is to present a method of optimization to determine the length of the time interval for electro-flotation process. Interval should be set so as to achieve the degree of cleaning the water that is the maximum possible in the process of electro-flotation. The measurement of the light passing through the measuring the translucent tube determines the actual degree of the water purity. The measurement is carried out by means of a photodiode in different wavelengths. The measured values in the measuring tube are compared with the nominal value, which corresponds to pure distilled water. Optimization the time interval to clean the water using electro-flotation was determined for yellow color. The optimum interval for the water contaminated with the yellow color was set to 1800s. (paper)

  14. Emergy evaluation of water utilization benefits in water-ecological-economic system based on water cycle process

    Science.gov (United States)

    Guo, X.; Wu, Z.; Lv, C.

    2017-12-01

    The water utilization benefits are formed by the material flow, energy flow, information flow and value stream in the whole water cycle process, and reflected along with the material circulation of inner system. But most of traditional water utilization benefits evaluation are based on the macro level, only consider the whole material input and output and energy conversion relation, and lack the characterization of water utilization benefits accompanying with water cycle process from the formation mechanism. In addition, most studies are from the perspective of economics, only pay attention to the whole economic output and sewage treatment economic investment, but neglect the ecological function benefits of water cycle, Therefore, from the perspective of internal material circulation in the whole system, taking water cycle process as the process of material circulation and energy flow, the circulation and flow process of water and other ecological environment, social economic elements were described, and the composition of water utilization positive and negative benefits in water-ecological-economic system was explored, and the performance of each benefit was analyzed. On this basis, the emergy calculation method of each benefit was proposed by emergy quantitative analysis technique, which can realize the unified measurement and evaluation of water utilization benefits in water-ecological-economic system. Then, taking Zhengzhou city as an example, the corresponding benefits of different water cycle links were calculated quantitatively by emergy method, and the results showed that the emergy evaluation method of water utilization benefits can unify the ecosystem and the economic system, achieve uniform quantitative analysis, and measure the true value of natural resources and human economic activities comprehensively.

  15. The Impact of Rhizosphere Processes on Water Flow and Root Water Uptake

    Science.gov (United States)

    Schwartz, Nimrod; Kroener, Eva; Carminati, Andrea; Javaux, Mathieu

    2015-04-01

    For many years, the rhizosphere, which is the zone of soil in the vicinity of the roots and which is influenced by the roots, is known as a unique soil environment with different physical, biological and chemical properties than those of the bulk soil. Indeed, in recent studies it has been shown that root exudate and especially mucilage alter the hydraulic properties of the soil, and that drying and wetting cycles of mucilage result in non-equilibrium water dynamics in the rhizosphere. While there are experimental evidences and simplified 1D model for those concepts, an integrated model that considers rhizosphere processes with a detailed model for water and roots flow is absent. Therefore, the objective of this work is to develop a 3D physical model of water flow in the soil-plant continuum that take in consideration root architecture and rhizosphere specific properties. Ultimately, this model will enhance our understanding on the impact of processes occurring in the rhizosphere on water flow and root water uptake. To achieve this objective, we coupled R-SWMS, a detailed 3D model for water flow in soil and root system (Javaux et al 2008), with the rhizosphere model developed by Kroener et al (2014). In the new Rhizo-RSWMS model the rhizosphere hydraulic properties differ from those of the bulk soil, and non-equilibrium dynamics between the rhizosphere water content and pressure head is also considered. We simulated a wetting scenario. The soil was initially dry and it was wetted from the top at a constant flow rate. The model predicts that, after infiltration the water content in the rhizosphere remained lower than in the bulk soil (non-equilibrium), but over time water infiltrated into the rhizosphere and eventually the water content in the rhizosphere became higher than in the bulk soil. These results are in qualitative agreement with the available experimental data on water dynamics in the rhizosphere. Additionally, the results show that rhizosphere processes

  16. OPTIMIZATION OF FLOCCULATION PROCESS BY MICROBIAL COAGULANT IN RIVER WATER

    Directory of Open Access Journals (Sweden)

    Fatin Nabilah Murad

    2017-12-01

    Full Text Available The existing process of coagulation and flocculation are using chemicals that known as cationic coagulant such as alum, ferric sulfate, calcium oxide, and organic polymers.  Thus, this study concentrates on optimizing of flocculation process by microbial coagulant in river water. Turbidity and suspended solids are the main constraints of river water quality in Malaysia. Hence, a study is proposed to produce microbial coagulants isolated locally for river water treatment. The chosen microbe used as the bioflocculant producer is Aspergillus niger. The parameters to optimization in the flocculation process were pH, bioflocculant dosage and effluent concentration. The research was done in the jar test process and the process parameters for maximum turbidity removal was validated. The highest flocculating activity was obtained on day seven of cultivation in the supernatant. The optimum pH and bioflocculant dosage for an optimize sedimentation process were between 4-5 and 2-3 mL for 0.3 g/L of effluent concentration respectively. The model was validated by using a river water sample from Sg. Pusu and the result showed that the model was acceptable to evaluate the bioflocculation process.

  17. Frequency of soup intake and amount of dietary fiber intake are inversely associated with plasma leptin concentrations in Japanese adults.

    Science.gov (United States)

    Kuroda, Motonaka; Ohta, Masanori; Okufuji, Tatsuya; Takigami, Chieko; Eguchi, Masafumi; Hayabuchi, Hitomi; Ikeda, Masaharu

    2010-06-01

    Previous studies have shown that the intake of soup negatively correlates with the body mass index (BMI), suggesting that soup intake reduces the risk of obesity. In this study, to clarify the association of the intake of soup and various nutrients with plasma leptin concentration, a cross-sectional study on 504 Japanese adults aged 20-76 years (103 men and 401 women) was performed. The intake of soup and various nutrients was investigated by food frequency questionnaires. Plasma leptin concentration was measured in fasting blood by radioimmunoassay. The correlation was analyzed by multiple regression analysis. The average frequency of soup intake was 7.6 times/week. The average plasma leptin concentration was 7.76 ng/ml. After adjusting the confounding factors, the frequency of soup intake has a significant inverse association with plasma leptin concentration. Among the macronutrients, only dietary fiber intake negatively correlated with plasma leptin concentration after the adjustment for potential confounding factors. These results suggest that the intakes of soup and dietary fiber were negatively correlated with plasma leptin concentration in Japanese adults. Copyright 2010 Elsevier Ltd. All rights reserved.

  18. Water conservation and reuse using the Water Sources Diagram method for batch process: case studies

    Directory of Open Access Journals (Sweden)

    Fernando Luiz Pellegrini Pessoa

    2012-04-01

    Full Text Available The water resources management has been an important factor for the sustainability of industrial processes, since there is a growing need for the development of methodologies aimed at the conservation and rational use of water. The objective of this work was to apply the heuristic-algorithmic method called Water Sources Diagram (WSD, which is used to define the target of minimum water consumption, to batch processes. Scenarios with reuse of streams were generated and evaluated with application of the method from the data of water quantity and concentration of contaminants in the operations. Two case studies aiming to show the reduction of water consumption and wastewater generation, and final treatment costs besides investment in storage tanks, were presented. The scenarios showed great promising, achieving reduction up to 45% in water consumption and wastewater generation, and a reduction of around 37% on cost of storage tanks, without the need to allocate regeneration processes. Thus, the WSD method showed to be a relevant and flexible alternative regarding to systemic tools aimed at minimizing the consumption of water in industrial processes, playing an important role within a program of water resources management.

  19. TECHNOLOGICAL PROCESS ASSESSMENT OF THE DRINKING WATER TREATMENT AT TARGU-MURES WATER TREATMENT PLANT

    Directory of Open Access Journals (Sweden)

    CORNELIA DIANA HERTIA

    2011-03-01

    Full Text Available This paper intends to assess the technological process of obtaining drinking water at Targu-Mures water treatment plant. The assessment was performed before changing the technological process and four months were chosen to be analized during 2008: January, April, July and October for its efficiency analysis on treatment steps. Mures River is the water source for the water treatment plant, being characterized by unsteady flow and quality parameters with possible important variability in a very short period of time. The treatment technological process is the classic one, represented by coagulation, sedimentation, filtration and disinfection, but also prechlorination was constantly applied as additional treatment during 2008. Results showed that for the measured parameters, raw water at the water treatment plant fits into class A3 for surface waters, framing dictated by the bacterial load. The treatment processes efficiency is based on the performance calculation for sedimentation, filtration, global and for disinfection, a better conformation degree of technological steps standing out in January in comparison to the other three analyzed months. A variable non-compliance of turbidity and residual chlorine levels in the disinfected water was observed constantly. Previous treatment steps managed to maintain a low level of oxidisability, chlorine consumption and residual chlorine levels being also low. 12% samples were found inconsistent with the national legislation in terms of bacteriological quality. Measures for the water treatment plant retechnologization are taken primarily for hyperchlorination elimination, which currently constitutes a discomfort factor (taste, smell, and a generating factor of chlorination by-products.

  20. Estrogen-related receptor gamma disruption of source water and drinking water treatment processes extracts.

    Science.gov (United States)

    Li, Na; Jiang, Weiwei; Rao, Kaifeng; Ma, Mei; Wang, Zijian; Kumaran, Satyanarayanan Senthik

    2011-01-01

    Environmental chemicals in drinking water can impact human health through nuclear receptors. Additionally, estrogen-related receptors (ERRs) are vulnerable to endocrine-disrupting effects. To date, however, ERR disruption of drinking water potency has not been reported. We used ERRgamma two-hybrid yeast assay to screen ERRgamma disrupting activities in a drinking water treatment plant (DWTP) located in north China and in source water from a reservoir, focusing on agonistic, antagonistic, and inverse agonistic activity to 4-hydroxytamoxifen (4-OHT). Water treatment processes in the DWTP consisted of pre-chlorination, coagulation, coal and sand filtration, activated carbon filtration, and secondary chlorination processes. Samples were extracted by solid phase extraction. Results showed that ERRgamma antagonistic activities were found in all sample extracts, but agonistic and inverse agonistic activity to 4-OHT was not found. When calibrated with the toxic equivalent of 4-OHT, antagonistic effluent effects ranged from 3.4 to 33.1 microg/L. In the treatment processes, secondary chlorination was effective in removing ERRgamma antagonists, but the coagulation process led to significantly increased ERRgamma antagonistic activity. The drinking water treatment processes removed 73.5% of ERRgamma antagonists. To our knowledge, the occurrence of ERRgamma disruption activities on source and drinking water in vitro had not been reported previously. It is vital, therefore, to increase our understanding of ERRy disrupting activities in drinking water.

  1. Estudo sensorial de sopa-creme formulada à base de palmito Sensorial evaluation of cream soup formulated with heart of palm base

    Directory of Open Access Journals (Sweden)

    Marlene Azevedo Magalhães MONTEIRO

    2001-01-01

    Full Text Available O coração da palmeira Bactris gasipaes H.B.K. (pupunha, foi utilizado sob forma desidratada na formulação de uma sopa-creme para merenda escolar. A análise sensorial dessa sopa-creme foi feita em duas partes. Testou-se a sopa-creme em adultos utilizando-se a escala hedônica variando de 1 a 9 pontos ( 1 -- "desgostei extremamente" e 9 -- "gostei extremamente", e, para crianças, a escala hedônica facial de 1 a 7 pontos ( 1- "desgostei extremamente" e 7 -- "gostei extremamente". Os resultados encontrados na análise sensorial revelaram não haver diferença significativa, quando comparadas as sopas-creme de palmito e coração da palmeira, para adultos; quanto às crianças, a sopa-creme de coração da palmeira alcançou o "gostei moderadamente". Esses podem ser considerados bons resultados, uma vez que o palmito não faz parte do hábito alimentar destas crianças.The utilization of the sub-product of processing of Bactris gasipaes was studied using a dehydration process for processed food (soup-cream to be used in school snacks. The sensorial analysis by a standard-formulation for soup-cream obtained by the early tests was made. An hedonic analysis ranging from 1 to 9 (1- "I extremely disliked it" and 9- "I extremely liked it" was used for sensorial analysis in adults; and a facial hedonic analysis ranging from 1 to 7 (1- "I extremely disliked it" and 7- "I extremely liked it" was used for children. The sensorial analysis revealed no diferences between the soup-cream of the heart of palm and that of the palm stipes for adults; for children, the rating of the soup-cream of palm stipes reached "I sort of liked it"> These can be taken as good results since heart of palm is not a common meal for the children in that sample.

  2. Processing method for cleaning water waste from cement kneader

    International Nuclear Information System (INIS)

    Soda, Kenzo; Fujita, Hisao; Nakajima, Tadashi.

    1990-01-01

    The present invention concerns a method of processing cleaning water wastes from a cement kneader in a case of processing liquid wastes containing radioactive wastes or deleterious materials such as heavy metals by means of cement solidification. Cleaning waste wastes from the kneader are sent to a cleaning water waste tank, in which gentle stirring is applied near the bottom and sludges are retained so as not to be coagulated. Sludges retained at the bottom of the cleaning water waste tank are sent after elapse of a predetermined time and then kneaded with cements. Thus, since the sludges in the cleaning water are solidified with cement, inhomogenous solidification products consisting only of cleaning sludges with low strength are not formed. The resultant solidification product is homogenous and the compression strength thereof reaches such a level as capable of satisfying marine disposal standards required for the solidification products of radioactive wastes. (I.N.)

  3. Stone Soup: Photo-Elicitation as a Learning Tool in the Food Geography Classroom

    Science.gov (United States)

    Kurtz, Hilda E.; Wood, Jason

    2014-01-01

    This paper showcases self-reflective and inclusive pedagogy using photo-elicitation in a food geography course assignment. The Stone Soup project positions students as both researchers and participant-subjects in a participant-driven photo-elicitation (PDPE) study of students' foodways. Student papers for this assignment demonstrate rich…

  4. Expected satiation after repeated consumption of low-or high-energy-dense soup

    NARCIS (Netherlands)

    Hogenkamp, P.S.; Brunstrom, J.M.; Stafleu, A.; Mars, M.; Graaf, C. de

    2012-01-01

    We investigated whether repeated consumption of a low-energy-dense (LED; 208 kJ/100 g) or high-energy-dense (HED; 645 kJ/100 g) soup modifies expectations relating to the satiating capacity of the food, and its subsequent intake. In study 1, participants consumed either a novel-flavoured LED (n 32;

  5. The Primordial Soup Algorithm : a systematic approach to the specification of parallel parsers

    NARCIS (Netherlands)

    Janssen, Wil; Janssen, W.P.M.; Poel, Mannes; Sikkel, Nicolaas; Zwiers, Jakob

    1992-01-01

    A general framework for parallel parsing is presented, which allows for a unitied, systematic approach to parallel parsing. The Primordial Soup Algorithm creates trees by allowing partial parse trees to combine arbitrarily. By adding constraints to the general algorithm, a large, class of parallel

  6. An approach to SOA development methodology: SOUP comparison with RUP and XP

    Directory of Open Access Journals (Sweden)

    Sandra Svanidzaitė

    2014-08-01

    Full Text Available Service oriented architecture (SOA is an architecture for distributed applications composed of distributed services with weak coupling that are designed to meet business requirements. One of the research priorities in the field of SOA is creating such software design and development methodology (SDDM that takes into account all principles of this architecture and allows for effective and efficient application development. A lot of investigation has been carried out to find out whether can one of popular SDDM, such as agile methodologies or RUP suits, be adapted for SOA or there is a need to create some new SOA-oriented SDDM. This paper compares one of SOA-oriented SDDM – SOUP – with RUP and XP methodologies. The aim is to find out whether the SOUP methodology is already mature enough to assure successful development of SOA applications. This aim is accomplished by comparing activities, artifacts of SOUP and RUP and emphasizing which XP practices are used in SOUP.DOI: http://dx.doi.org/10.15181/csat.v2i1.77 

  7. Expected satiation after repeated consumption of low- or high-energy-dense soup

    NARCIS (Netherlands)

    Hogenkamp, P.S.; Brunstrom, J.M.; Stafleu, A.; Mars, M.; Graaf, de C.

    2012-01-01

    We investigated whether repeated consumption of a low-energy-dense (LED; 208 kJ/100 g) or high-energy-dense (HED; 645 kJ/100 g) soup modifies expectations relating to the satiating capacity of the food, and its subsequent intake. In study 1, participants consumed either a novel-flavoured LED (n 32;

  8. Gas stripping and recirculation process in heavy water separation plant

    International Nuclear Information System (INIS)

    Nazzer, D.B.; Thayer, V.R.

    1976-01-01

    Hydrogen sulfide is stripped from hot effluent, in a heavy water separation plant of the dual temperature isotope separation type, by taking liquid effluent from the hot tower before passage through the humidifier, passing the liquid through one or more throttle devices to flash-off the H 2 S gas content, and feeding the gas into an absorption tower containing incoming feed water, for recycling of the gas through the process

  9. Technology advancement of the static feed water electrolysis process

    Science.gov (United States)

    Schubert, F. H.; Wynveen, R. A.

    1977-01-01

    A program to advance the technology of oxygen- and hydrogen-generating subsystems based on water electrolysis was studied. Major emphasis was placed on static feed water electrolysis, a concept characterized by low power consumption and high intrinsic reliability. The static feed based oxygen generation subsystem consists basically of three subassemblies: (1) a combined water electrolysis and product gas dehumidifier module; (2) a product gas pressure controller and; (3) a cyclically filled water feed tank. Development activities were completed at the subsystem as well as at the component level. An extensive test program including single cell, subsystem and integrated system testing was completed with the required test support accessories designed, fabricated, and assembled. Mini-product assurance activities were included throughout all phases of program activities. An extensive number of supporting technology studies were conducted to advance the technology base of the static feed water electrolysis process and to resolve problems.

  10. WAG (water-alternating-gas) process design: an update review

    Energy Technology Data Exchange (ETDEWEB)

    Zahoor, M.K. [University of Engineering and Technology, Lahore (Pakistan). Dept. of Petroleum and Gas Engineering], e-mail: mkzahoor@uet.edu.pk; Derahman, M.N.; Yunan, M.H. [Universiti Teknologi Malaysia, Johor (Malaysia). Dept. of Petroleum Engineering

    2011-04-15

    The design and implementation of water-alternating-gas (WAG) process in an improved and cost-effective way are still under process. Due to the complexities involved in implementing the process and the lack of information regarding fluid and reservoir properties, the water-alternating-gas process has not yet been as successful as initially expected. This situation can be overcome by better understanding the fluid distribution and flow behavior within the reservoir. The ultimate purpose can be achieved with improved knowledge on wettability and its influence on fluid distribution, capillary pressure, relative permeability, and other design parameters. This paper gives an insight on the WAG process design and the recently developed correlations which are helpful in incorporating the effects of wettability variations on fluid dynamics within the reservoir. (author)

  11. THE WATER FROM NATURE AND THE EROSION PROCESS

    Directory of Open Access Journals (Sweden)

    G. PANDI

    2015-03-01

    Full Text Available The water from nature and the erosion process. Studying earth's surface erosion process is necessary for practical reasons. The theoretical approach requires knowledge of the alluvial system’s structure and operation as the cascade sequence of fluvial system’s mass and energy. Geosystem research methodology requires that the water energy and the role of adjacent surface must be expressed. The expression of water power can be grouped according to the shape of movement and action in the basin. A particular, important case is the energy variation in a basin-slope. An important role in energy expressions is considering the existence in nature of biphasic fluid - water as dispersion phase and solid particles as dispersed phase. The role of the adjacent surface is taken into account by using the erosion resistance indicator, which is calculated using the indicator of geological resistance and the indicator of plant protection. The evolution of natural systems, therefore of river basins too, leads to energy diminishing, thus affecting their dynamic balance. This can be expressed using the concept of entropy. Although erosion processes are usual natural phenomena for the evolution of river basins, they induce significant risks in certain circumstances. Depending on the circulated water energies, water basins can be ranked in terms of potential risks.

  12. Process water treatment at the Ranger uranium mine, Northern Australia.

    Science.gov (United States)

    Topp, H; Russell, H; Davidson, J; Jones, D; Levy, V; Gilderdale, M; Davis, S; Ring, R; Conway, G; Macintosh, P; Sertorio, L

    2003-01-01

    The conceptual development and piloting of an innovative water treatment system for process water produced by a uranium mine mill is described. The process incorporates lime/CO2 softening (Stage 1), reverse osmosis (Stage 2) and biopolishing (Stage 3) to produce water of quality suitable for release to the receiving environment. Comprehensive performance data are presented for each stage. The unique features of the proposed process are: recycling of the lime/CO2 softening sludge to the uranium mill as a neutralant, the use of power station off-gas for carbonation, the use of residual ammonia as the pH buffer in carbonation; and the recovery and recycling of ammonia from the RO reject stream.

  13. Water and processes of degradation in the Martian landscape

    Science.gov (United States)

    Milton, D. J.

    1973-01-01

    It is shown that erosion has been active on Mars so that many of the surface landforms are products of degradation. Unlike earth, erosion has not been a universal process, but one areally restricted and intermittently active so that a landscape is the product of one or two cycles of erosion and large areas of essentially undisturbed primitive terrain; running water has been the principal agent of degradation. Many features on Mars are most easily explained by assuming running surface water at some time in the past; for a few features, running water is the only possible explanation.

  14. Process for exchanging hydrogen isotopes between gaseous hydrogen and water

    International Nuclear Information System (INIS)

    Hindin, S.G.; Roberts, G.W.

    1977-01-01

    A process is described for exchanging isotopes (particularly tritium) between water and gaseous hydrogen. Isotope depleted gaseous hydrogen and water containing a hydrogen isotope are introduced into the vapour phase in a first reaction area. The steam and gaseous hydrogen are brought into contact with a supported metal catalyst in this area in a parallel flow at a temperature range of around 225 and 300 0 C. An effluent flow comprising a mixture of isotope enriched gaseous hydrogen and depleted steam is evacuated from this area and the steam condensed into liquid water [fr

  15. Device and method to enrich and process heavy water

    International Nuclear Information System (INIS)

    Hammerli, M.M.; Butler, J.P.

    1979-01-01

    A device to process and enrich heavy water is proposed which is based on a combined electrolysis catalyst exchange system in which a D 2 O enrichment of more than 99.8% is achieved in the end stage. Water partly enriched with D 2 -containing hydrogen gas from an electrolysis cell is brought into contact in a catalyst column. The water is further enriched here with deuterium. It is then fed to the electrolysis cell. Details of the apparatus are closely described. (UWI) [de

  16. Note On The Ross Sea Shelf Water Downflow Processes (antarctica)

    Science.gov (United States)

    Bergamasco, A.; Defendi, V.; Spezie, G.; Budillon, G.; Carniel, S.

    In the framework of the CLIMA Project of the Italian National Program for Research in Antarctica, three different experimental data sets were acquired along the continental shelf break; two of them (in 1997 and 2001) close to Cape Adare, the 1998 one in the middle of the Ross Sea (i.e. 75 S, 177 W). The investigations were chosen in order to explore the downslope flow of the bottom waters produced in the Ross Sea, namely the High Salinity Shelf Water (HSSW, the densest water mass of the southern ocean coming from its formation site in the polynya region in Terra Nova bay), and the Ice Shelf Water (ISW, originated below the Ross Ice Shelf and outflowing northward). Both bottom waters spill over the shelf edge and mix with the Circumpolar Deep Water (CDW) contributing to the formation of the Antarctic Bottom Waters (AABW). Interpreting temperature, salinity and density maps in terms of cascading processes, both HSSW and ISW overflows are evidenced during, respectively, 1997 and 1998. During the 2001 acquisition there is no presence of HSSW along the shelf break, nevertheless distribution captures the evidence of a downslope flow process.

  17. Evaluation of the bottom water reservoir VAPEX process

    Energy Technology Data Exchange (ETDEWEB)

    Frauenfeld, T.W.J.; Jossy, C.; Kissel, G.A. [Alberta Research Council, Devon, AB (Canada); Rispler, K. [Saskatchewan Research Council, Saskatoon, SK (Canada)

    2004-07-01

    The mobilization of viscous heavy oil requires the dissolution of solvent vapour into the oil as well as the diffusion of the dissolved solvent into the virgin oil. Vapour extraction (VAPEX) is an enhanced oil recovery (EOR) process which involves injecting a solvent into the reservoir to reduce the viscosity of hydrocarbons. This paper describes the contribution of the Alberta Research Council to solvent-assisted oil recovery technology. The bottom water process was also modelled to determine its feasibility for a field-scale oil recovery scheme. Several experiments were conducted in an acrylic visual model in which Pujol and Boberg scaling were used to produce a lab model scaling a field process. The model simulated a slice of a 30 metre thick reservoir, with a 10 metre thick bottom water zone, containing two horizontal wells (25 metres apart) at the oil water interface. The experimental rates were found to be negatively affected by continuous low permeability layers and by oil with an initial gas content. In order to achieve commercial oil recovery rates, the bottom water process must be used to increase the surface area exposed to solvents. A large oil water interface between the wells provides contact for solvent when injecting gas at the interface. High production rates are therefore possible with appropriate well spacing. 11 refs., 4 tabs., 16 figs.

  18. Parallel factor analysis PARAFAC of process affected water

    Energy Technology Data Exchange (ETDEWEB)

    Ewanchuk, A.M.; Ulrich, A.C.; Sego, D. [Alberta Univ., Edmonton, AB (Canada). Dept. of Civil and Environmental Engineering; Alostaz, M. [Thurber Engineering Ltd., Calgary, AB (Canada)

    2010-07-01

    A parallel factor analysis (PARAFAC) of oil sands process-affected water was presented. Naphthenic acids (NA) are traditionally described as monobasic carboxylic acids. Research has indicated that oil sands NA do not fit classical definitions of NA. Oil sands organic acids have toxic and corrosive properties. When analyzed by fluorescence technology, oil sands process-affected water displays a characteristic peak at 290 nm excitation and approximately 346 nm emission. In this study, a parallel factor analysis (PARAFAC) was used to decompose process-affected water multi-way data into components representing analytes, chemical compounds, and groups of compounds. Water samples from various oil sands operations were analyzed in order to obtain EEMs. The EEMs were then arranged into a large matrix in decreasing process-affected water content for PARAFAC. Data were divided into 5 components. A comparison with commercially prepared NA samples suggested that oil sands NA is fundamentally different. Further research is needed to determine what each of the 5 components represent. tabs., figs.

  19. Effects of point massage of liver and stomach channel combined with pith and trotter soup on postpartum lactation start time.

    Science.gov (United States)

    Luo, Qiong; Hu, Yin; Zhang, Hui

    2017-10-01

    Delay in lactation initiation causes maternal anxiety and subsequent adverse impact on maternal exclusive breast feeding. It is important to explore a safe and convenient way to promote lactation initiation. The feasibility of point massage of liver and stomach channel combined with pith and trotter soup on prevention of delayed lactation initiation was investigated in the present study. 320 women were enrolled and randomly divided into four groups, control group (80 women), point massage group (80 women), pith and trotter soup group (80 women), and massage + soup group (80 women) to compare the lactation initiation time. We found that women in point massage group, pith and trotter soup group and massage + soup group had earlier initiation of lactation compared with control group. Women in massage + soup group had the earliest initiation time of lactation. There were significant differences between massage + soup group and pith and trotter soup group. But, there were no significant differences between massage + soup group and massage group. We conclude that point massage of the liver and stomach channel is easy to operate and has the preventive effect on delayed lactation initiation. Impact statement What is already known on this subject: Initiation of lactation is a critical period in postpartum milk secretion. Delays in lactation initiation lead to maternal anxiety and have an adverse impact on maternal exclusive breastfeeding. Sucking frequently by babies and mammary massage might be effective but insufficient for delayed lactation initiation. What the results of this study add: We found in the present study that lactation initiation is significantly earlier in women receiving routine nursing combined with point massage of liver and stomach channel, or pith trotters soup, or massage of liver and stomach channel with pith and trotters soup than in a control group receiving routine nursing. These three methods are all effective, while the most

  20. The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process.

    Science.gov (United States)

    Laureys, D; De Vuyst, L

    2017-03-01

    To investigate the influence of the water kefir grain inoculum on the characteristics of the water kefir fermentation process. Three water kefir fermentation processes were started with different water kefir grain inocula and followed as a function of time regarding microbial species diversity, community dynamics, substrate consumption profile and metabolite production course. The inoculum determined the water kefir grain growth, the viable counts on the grains, the time until total carbohydrate exhaustion, the final metabolite concentrations and the microbial species diversity. There were always 2-10 lactic acid bacterial cells for every yeast cell and the majority of these micro-organisms was always present on the grains. Lactobacillus paracasei, Lactobacillus hilgardii, Lactobacillus nagelii and Saccharomyces cerevisiae were always present and may be the key micro-organisms during water kefir fermentation. Low water kefir grain growth was associated with small grains with high viable counts of micro-organisms, fast fermentation and low pH values, and was not caused by the absence of exopolysaccharide-producing lactic acid bacteria. The water kefir grain inoculum influences the microbial species diversity and characteristics of the fermentation process. A select group of key micro-organisms was always present during fermentation. This study allows a rational selection of a water kefir grain inoculum. © 2016 The Society for Applied Microbiology.

  1. Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens.

    Science.gov (United States)

    Qi, Jun; Liu, Deng-Yong; Zhou, Guang-Hong; Xu, Xing-Lian

    2017-09-01

    The traditional recipe for Chinese chicken soup creates a popular taste of particular umami and aroma. The present study investigated the effects of stewing time (1, 2, and 3 h) on the principal taste-active and volatile compounds and the overall flavor profile of traditional Chinese chicken soup by measuring the contents of free amino acids (FAAs), 5'-nucleotides, minerals and volatile compounds and by evaluating the taste and aroma profiles using an electronic nose, an electronic tongue and a human panel. Results showed that the major umami-related compounds in the chicken soup were inosine 5'-monophosphate (IMP) and chloride, both of which increased significantly (P < 0.05) during stewing. The taste active values (TAVs) of the equivalent umami concentration (EUC) increased from 4.08 to 9.93 (P < 0.05) after stewing for 3 h. Although the FAA and mineral contents increased significantly (P < 0.05), their TAVs were less than 1. The volatile compounds were mainly hexanal, heptanal, octanal, nonanal, (E)-2-nonanal, (E)-2-decenal, (E,E)-2,4-decadienal, 1-hexanol, and 2-pentyl furan. With the prolonged stewing time, the aldehydes first increased and then decreased significantly (P < 0.05), while 1-hexanol and 2-pentyl furan increased steadily (P < 0.05). The aroma scores of the chicken soup reached the maximum after stewing for 3 h. The discrepancy in overall flavor characteristics tended to stabilize after 2 h of stewing. In general, stewing time has a positive effect on improving the flavor profiles of chicken soup, especially within the first 2 h. © 2017 Institute of Food Technologists®.

  2. Development of freeze-dried miyeokguk, Korean seaweed soup, as space food sterilized by irradiation

    International Nuclear Information System (INIS)

    Song, Beom-Seok; Park, Jin-Gyu; Kim, Jae-Hun; Choi, Jong-Il; Ahn, Dong-Hyun; Hao, Chen; Lee, Ju-Woon

    2012-01-01

    The purpose of this study was to evaluate microbial populations, Hunter's color values (L ⁎ , a ⁎ , b ⁎ ) and the sensory quality of freeze-dried miyeokguk, Korean seaweed soup, in order to use it as space food. Microorganisms were not detected in non-irradiated freeze-dried miyeokguk within the detection limit of 1.00 log CFU/g. However, the microbial population in rehydrated miyeokguk was 7.01 log CFU/g after incubation at 35 °C for 48 h, indicating that freeze-dried miyeokguk was not sterilized by heat treatment during the preparation process. Bacteria in the freeze-dried miyeokguk were tentatively identified as Bacillus cereus, B. subtilis, Enterobacter hormaechei, and Ancinetobacter genomosp. using the 16S rDNA sequencing. In samples that were gamma-irradiated above 10 kGy, it was confirmed that all microorganisms were inactivated. Hunter's color values of the samples irradiated at doses less than 10 kGy were not significantly altered from their baseline appearance (p>0.05). Sensory evaluation showed that preference scores in all sensory properties decreased when freeze-dried miyeokguk was irradiated at doses greater than 10 kGy. Therefore, the results of this study suggest that gamma irradiation at 10 kGy is sufficient to sterilize freeze-dried miyeokguk without significant deterioration in the sensory quality, and thus, the freeze-dried and irradiated miyeokguk at 10 kGy fulfills the microbiological requirements as space food. - Highlights: ► 10 kGy gamma-irradiation is sufficient for sterilization of freeze-dried miyeokguk. ► Sensory quality of freeze-dried miyeokguk decreased after >10 kGy gamma irradiation. ► 10 kGy gamma-irradiation sterilizes freeze-dried miyeokguk and makes it optimal for use as space food.

  3. Leader completes installation of process water evaporation system

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    2005-11-01

    The installation of a patent-pending evaporation system at a facility in northeast British Columbia was discussed. The system captures excess waste exhaust heat from natural gas-fired compressor engines and is used to evaporate process water. The disposal of process water is a major cost in the production of natural gas and is usually hauled and disposed at water disposal wells located off-site. The cost to truck and dispose of the water at the facility was estimated at between $30 to $40 per cubic metre. The evaporation system can evaporate 4 to 8 cubic metres of process water every 24 hours and has an estimated useful life of 20 years. The evaporator relies on heat that would otherwise be expelled directly into the atmosphere, and the systems are expected to provide substantial savings. A wide-ranging manufacturing and marketing strategy was expected to commence by the end of 2005. With rising energy prices, operators of facilities are seeking more efficient ways of managing energy needs. The system was created by Leader Energy Services Ltd., a company that provides essential field services for oil and gas well stimulation in Alberta.

  4. An Excel Workbook for Identifying Redox Processes in Ground Water

    Science.gov (United States)

    Jurgens, Bryant C.; McMahon, Peter B.; Chapelle, Francis H.; Eberts, Sandra M.

    2009-01-01

    The reduction/oxidation (redox) condition of ground water affects the concentration, transport, and fate of many anthropogenic and natural contaminants. The redox state of a ground-water sample is defined by the dominant type of reduction/oxidation reaction, or redox process, occurring in the sample, as inferred from water-quality data. However, because of the difficulty in defining and applying a systematic redox framework to samples from diverse hydrogeologic settings, many regional water-quality investigations do not attempt to determine the predominant redox process in ground water. Recently, McMahon and Chapelle (2008) devised a redox framework that was applied to a large number of samples from 15 principal aquifer systems in the United States to examine the effect of redox processes on water quality. This framework was expanded by Chapelle and others (in press) to use measured sulfide data to differentiate between iron(III)- and sulfate-reducing conditions. These investigations showed that a systematic approach to characterize redox conditions in ground water could be applied to datasets from diverse hydrogeologic settings using water-quality data routinely collected in regional water-quality investigations. This report describes the Microsoft Excel workbook, RedoxAssignment_McMahon&Chapelle.xls, that assigns the predominant redox process to samples using the framework created by McMahon and Chapelle (2008) and expanded by Chapelle and others (in press). Assignment of redox conditions is based on concentrations of dissolved oxygen (O2), nitrate (NO3-), manganese (Mn2+), iron (Fe2+), sulfate (SO42-), and sulfide (sum of dihydrogen sulfide [aqueous H2S], hydrogen sulfide [HS-], and sulfide [S2-]). The logical arguments for assigning the predominant redox process to each sample are performed by a program written in Microsoft Visual Basic for Applications (VBA). The program is called from buttons on the main worksheet. The number of samples that can be analyzed

  5. Simultaneous quantification by HPLC of purines in umami soup stock and evaluation of their effects on extracellular and intracellular purine metabolism.

    Science.gov (United States)

    Fukuuchi, T; Iyama, N; Yamaoka, N; Kaneko, K

    2018-04-13

    Ribonucleotide flavor enhancers such as inosine monophosphate (IMP) and guanosine monophosphate (GMP) provide umami taste, similarly to glutamine. Japanese cuisine frequently uses soup stocks containing these nucleotides to enhance umami. We quantified 18 types of purines (nucleotides, nucleosides, and purine bases) in three soup stocks (chicken, consommé, and dried bonito soup). IMP was the most abundant purine in all umami soup stocks, followed by hypoxanthine, inosine, and GMP. The IMP content of dried bonito soup was the highest of the three soup stocks. We also evaluated the effects of these purines on extracellular and intracellular purine metabolism in HepG2 cells after adding each umami soup stock to the cells. An increase in inosine and hypoxanthine was evident 1 h and 4 h after soup stock addition, and a low amount of xanthine and guanosine was observed in the extracellular medium. The addition of chicken soup stock resulted in increased intracellular and extracellular levels of uric acid and guanosine. Purine metabolism may be affected by ingredients present in soups.

  6. Loss of Water to Space from Mars: Processes and Implications

    Science.gov (United States)

    Kass, D. M.

    2001-12-01

    One of the major sinks for water on Mars is the loss to space. This occurs via a complex series of processes that transport the individual atoms to the upper atmosphere, where several escape mechanisms remove them. Hydrogen and deuterium are lost primarily by Jeans escape. Non-thermal processes also remove H and D, but are only important in determining D loss at solar minimum under modern conditions. The present H loss rate is equivalent to the loss of 10-3~pr-\\micron~yr-1 of water. The loss of oxygen is more complicated. The three main processes are indirect (or ionospheric) sputtering, solar wind pickup of O+, and O2+ dissociative recombination. Their relative importance has varied over the history of Mars. The combined effect of the O loss processes is to remove a ~ 50~m global layer of water over the last 3.5 Gyr. Based on photochemical modeling, the loss of oxygen and hydrogen are balanced (over geological timescales) by a feedback process. During the early history of Mars, impact erosion and hydrodynamic blow-off may have removed significant water. But, it is difficult to estimate their quantitative effects. The transport of individual H, D and O atoms to the exosphere where they can escape is not completely understood. It occurs primarily via intermediate species, H2, HD, O2 and CO2. The H2 and HD are formed by photolysis of water and the odd hydrogen photochemistry. One open issue is the mechanism regulating the partitioning of D between HDO and HD (which controls the supply of D available for escape from the exosphere). The various loss processes isotopically enrich Martian water since the exospheric escape source region is depleted. Jeans escape and the transport from the lower atmosphere further fractionate hydrogen, the most useful isotopic system. Based on recent observations, the D/H fractionation factor, F ~ 0.02. Measurements of atmospheric water vapor indicate it is enriched in deuterium, with a D/H ratio ~ 5 times the terrestrial value. Since

  7. Removal of antibiotics from surface and distilled water in conventional water treatment processes

    Science.gov (United States)

    Adams, C.; Wang, Y.; Loftin, K.; Meyer, M.

    2002-01-01

    Conventional drinking water treatment processes were evaluated under typical water treatment plant conditions to determine their effectiveness in the removal of seven common antibiotics: carbadox, sulfachlorpyridazine, sulfadimethoxine, sulfamerazine, sulfamethazine, sulfathiazole, and trimethoprim. Experiments were conducted using synthetic solutions prepared by spiking both distilled/ deionized water and Missouri River water with the studied compounds. Sorption on Calgon WPH powdered activated carbon, reverse osmosis, and oxidation with chlorine and ozone under typical plant conditions were all shown to be effective in removing the studied antibiotics. Conversely, coagulation/flocculation/sedimentation with alum and iron salts, excess lime/soda ash softening, ultraviolet irradiation at disinfection dosages, and ion exchange were all relatively ineffective methods of antibiotic removal. This study shows that the studied antibiotics could be effectively removed using processes already in use many water treatment plants. Additional work is needed on by-product formation and the removal of other classes of antibiotics.

  8. Soup consumption is associated with a reduced risk of overweight and obesity but not metabolic syndrome in US adults: NHANES 2003-2006.

    Directory of Open Access Journals (Sweden)

    Yong Zhu

    Full Text Available A limited number of studies have found that soup consumption is related to a lower risk of overweight and obesity in Asian and European populations, however, these studies do not provide a consistent picture regarding the association between soup consumption and markers of metabolic syndrome. To date, no study examining the relationship between soup and body weight or metabolic syndrome have been conducted in the US population. The present study used a sample of 4158 adults aged 19-64 who participated in the National Health and Nutrition Examination Survey between 2003 and 2006. The frequency of soup consumption was determined using a food frequency questionnaire. The weighted prevalence of soup consumption was 94%, with a seasonal variation in the frequency of soup consumption being found. Non-consumers of soup were at a higher risk of being overweight or obese (adjusted odds ratio = 1.381, P = 0.013, with a higher adjusted prevalence of reduced HDL cholesterol (adjusted odds ratio = 1.280, P = 0.045, but there was no association between soup consumption and metabolic syndrome (P = 0.520. The frequency of soup consumption was inversely associated with covariate-adjusted body mass index and waist circumference (P<0.05, but not with biomarkers of metabolic syndrome, except for a lower fasting insulin level in frequent soup consumers (P = 0.022. Results from the present study suggest soup consumption is not associated with metabolic syndrome. However, there is an inverse relationship between soup consumption and body weight status in US adults, which support laboratory studies showing a potential benefit of soup consumption for body weight management.

  9. Automated processing for proton spectroscopic imaging using water reference deconvolution.

    Science.gov (United States)

    Maudsley, A A; Wu, Z; Meyerhoff, D J; Weiner, M W

    1994-06-01

    Automated formation of MR spectroscopic images (MRSI) is necessary before routine application of these methods is possible for in vivo studies; however, this task is complicated by the presence of spatially dependent instrumental distortions and the complex nature of the MR spectrum. A data processing method is presented for completely automated formation of in vivo proton spectroscopic images, and applied for analysis of human brain metabolites. This procedure uses the water reference deconvolution method (G. A. Morris, J. Magn. Reson. 80, 547(1988)) to correct for line shape distortions caused by instrumental and sample characteristics, followed by parametric spectral analysis. Results for automated image formation were found to compare favorably with operator dependent spectral integration methods. While the water reference deconvolution processing was found to provide good correction of spatially dependent resonance frequency shifts, it was found to be susceptible to errors for correction of line shape distortions. These occur due to differences between the water reference and the metabolite distributions.

  10. Processing of combined domestic bath and laundry waste waters for reuse as commode flushing water

    Science.gov (United States)

    Hypes, W. D.; Batten, C. E.; Wilkins, J. R.

    1975-01-01

    An experimental investigation of processes and system configurations for reclaiming combined bath and laundry waste waters for reuse as commode flush water was conducted. A 90-min recycle flow was effective in removing particulates and in improving other physical characteristics to the extent that the filtered water was subjectively acceptable for reuse. The addition of a charcoal filter resulted in noticeable improvements in color, turbidity, and suds elimination. Heating and chlorination of the waste waters were investigated for reducing total organism counts and eliminating coliform organisms. A temperature of 335.9 K (145 F) for 30 min and chlorine concentrations of 20 mg/l in the collection tank followed by 10 mg/l in the storage tank were determined to be adequate for this purpose. Water volume relationships and energy-use rates for the waste water reuse systems are also discussed.

  11. Multiphase simulation of mine waters and aqueous leaching processes

    Directory of Open Access Journals (Sweden)

    Pajarre Risto

    2016-01-01

    Full Text Available Managing of large amounts of water in mining and mineral processing sites remains a concern in both actively operated and closed mining areas. When the mining site with its metal or concentrate producing units is operational, the challenge is to find either ways for economical processing with maximum yields, while minimizing the environmental impact of the water usage and waste salt treatments. For safe closure of the site, the environmental control of possible drainage will be needed. For both challenges, the present-day multiphase process simulations tools can be used to provide improved accuracy and better economy in controlling the smooth and environmentally sound operation of the plant. One of the pioneering studies in using the multiphase thermodynamic software in simulation of hydrometallurgical processes was that of Koukkari et al. [1]. The study covered the use of Solgasmix equilibrium software for a number of practical acid digesters. The models were made for sulfuric acid treatments in titania pigment production and in NPK fertilizer manufacturing. During the past two decades the extensive data assessment has taken place particularly in geochemistry and a new versions of geochemical multiphase equilibrium software has been developed. On the other hand, there has been some progress in development of the process simulation software in all the aforementioned fields. Thus, the thermodynamic simulation has become a tool of great importance in development of hydrometallurgical processes. The presentation will cover three example cases of either true pilot or industrial systems including a South African acid mine water drainage treatment, hydrometallurgical extraction of rare earths from uranium leachate in Russia and a multistage process simulation of a Finnish heap leaching mine with its subsequent water treatment system.

  12. Microbial fuel cell treatment of ethanol fermentation process water

    Science.gov (United States)

    Borole, Abhijeet P [Knoxville, TN

    2012-06-05

    The present invention relates to a method for removing inhibitor compounds from a cellulosic biomass-to-ethanol process which includes a pretreatment step of raw cellulosic biomass material and the production of fermentation process water after production and removal of ethanol from a fermentation step, the method comprising contacting said fermentation process water with an anode of a microbial fuel cell, said anode containing microbes thereon which oxidatively degrade one or more of said inhibitor compounds while producing electrical energy or hydrogen from said oxidative degradation, and wherein said anode is in electrical communication with a cathode, and a porous material (such as a porous or cation-permeable membrane) separates said anode and cathode.

  13. Integration of drinking water treatment plant process models and emulated process automation software

    NARCIS (Netherlands)

    Worm, G.I.M.

    2012-01-01

    The objective of this research is to limit the risks of fully automated operation of drinking water treatment plants and to improve their operation by using an integrated system of process models and emulated process automation software. This thesis contains the design of such an integrated system.

  14. Processes Controlling Water Vapor in the Winter Arctic Tropopause Region

    Science.gov (United States)

    Pfister, Leonhard; Selkirk, Henry B.; Jensen, Eric J.; Padolske, James; Sachse, Glen; Avery, Melody; Schoeberl, Mark R.; Mahoney, Michael J.; Richard, Erik

    2002-01-01

    This work describes transport and thermodynamic processes that control water vapor near the tropopause during the SAGE III-Ozone Loss and Validation Experiment (SOLVE), held during the Arctic 1999/2000 winter season. Aircraft-based water vapor, carbon monoxide, and ozone measurements were analyzed so as to establish how deeply tropospheric air mixes into the Arctic lowermost stratosphere and what the implications are for cloud formation and water vapor removal in this region of the atmosphere. There are three major findings. First, troposphere-to-stratosphere exchange extends into the Arctic stratosphere to about 13 km. Penetration is to similar levels throughout the winter, however, because ozone increases with altitude most rapidly in the early spring, tropospheric air mixes with the highest values of ozone in that season. The effect of this upward mixing is to elevate water vapor mixing ratios significantly above their prevailing stratospheric values of above 5ppmv. Second, the potential for cloud formation in the stratosphere is highest during early spring, with about 20% of the parcels which have ozone values of 300-350 ppbv experiencing ice saturation in a given 10 day period. Third, during early spring, temperatures at the troposphere are cold enough so that 5-10% of parcels experience relative humidities above 100%, even if the water content is as low as 5 ppmv. The implication is that during this period, dynamical processes near the Arctic tropopause can dehydrate air and keep the Arctic tropopause region very dry during early spring.

  15. Dispersion of C(60) in natural water and removal by conventional drinking water treatment processes.

    Science.gov (United States)

    Hyung, Hoon; Kim, Jae-Hong

    2009-05-01

    The first objective of this study is to examine the fate of C(60) under two disposal scenarios through which pristine C(60) is introduced to water containing natural organic matter (NOM). A method based on liquid-liquid extraction and HPLC to quantify nC(60) in water containing NOM was also developed. When pristine C(60) was added to water either in the form of dry C(60) or in organic solvent, it formed water stable aggregates with characteristics similar to nC(60) prepared by other methods reported in the literature. The second objective of this study is to examine the fate of the nC(60) in water treatment processes, which are the first line of defense against ingestion from potable water -- a potential route for direct human consumption. Results obtained from jar tests suggested that these colloidal aggregates of C(60) were efficiently removed by a series of alum coagulation, flocculation, sedimentation and filtration processes, while the efficiency of removal dependent on various parameters such as pH, alkalinity, NOM contents and coagulant dosage. Colloidal aggregates of functionalized C(60) could be well removed by the conventional water treatment processes but with lesser efficiency compared to those made of pristine C(60).

  16. Paracrine effects of bone marrow soup restore organ function, regeneration, and repair in salivary glands damaged by irradiation.

    Directory of Open Access Journals (Sweden)

    Simon D Tran

    Full Text Available BACKGROUND: There are reports that bone marrow cell (BM transplants repaired irradiated salivary glands (SGs and re-established saliva secretion. However, the mechanisms of action behind these reports have not been elucidated. METHODS: To test if a paracrine mechanism was the main effect behind this reported improvement in salivary organ function, whole BM cells were lysed and its soluble intracellular contents (termed as "BM Soup" injected into mice with irradiation-injured SGs. The hypothesis was that BM Soup would protect salivary cells, increase tissue neovascularization, function, and regeneration. Two minor aims were also tested a comparing two routes of delivering BM Soup, intravenous (I.V. versus intra-glandular injections, and b comparing the age of the BM Soup's donors. The treatment-comparison group consisted of irradiated mice receiving injections of living whole BM cells. Control mice received irradiation and injections of saline or sham-irradiation. All mice were followed for 8 weeks post-irradiation. RESULTS: BM Soup restored salivary flow rates to normal levels, protected salivary acinar, ductal, myoepithelial, and progenitor cells, increased cell proliferation and blood vessels, and up-regulated expression of tissue remodeling/repair/regenerative genes (MMP2, CyclinD1, BMP7, EGF, NGF. BM Soup was as an efficient therapeutic agent as injections of live BM cells. Both intra-glandular or I.V. injections of BM Soup, and from both young and older mouse donors were as effective in repairing irradiated SGs. The intra-glandular route reduced injection frequency/dosage by four-fold. CONCLUSION: BM Soup, which contains only the cell by-products, can be advantageously used to repair irradiation-damaged SGs rather than transplanting whole live BM cells which carry the risk of differentiating into unwanted/tumorigenic cell types in SGs.

  17. Paracrine effects of bone marrow soup restore organ function, regeneration, and repair in salivary glands damaged by irradiation.

    Science.gov (United States)

    Tran, Simon D; Liu, Younan; Xia, Dengsheng; Maria, Ola M; Khalili, Saeed; Wang, Renee Wan-Jou; Quan, Vu-Hung; Hu, Shen; Seuntjens, Jan

    2013-01-01

    There are reports that bone marrow cell (BM) transplants repaired irradiated salivary glands (SGs) and re-established saliva secretion. However, the mechanisms of action behind these reports have not been elucidated. To test if a paracrine mechanism was the main effect behind this reported improvement in salivary organ function, whole BM cells were lysed and its soluble intracellular contents (termed as "BM Soup") injected into mice with irradiation-injured SGs. The hypothesis was that BM Soup would protect salivary cells, increase tissue neovascularization, function, and regeneration. Two minor aims were also tested a) comparing two routes of delivering BM Soup, intravenous (I.V.) versus intra-glandular injections, and b) comparing the age of the BM Soup's donors. The treatment-comparison group consisted of irradiated mice receiving injections of living whole BM cells. Control mice received irradiation and injections of saline or sham-irradiation. All mice were followed for 8 weeks post-irradiation. BM Soup restored salivary flow rates to normal levels, protected salivary acinar, ductal, myoepithelial, and progenitor cells, increased cell proliferation and blood vessels, and up-regulated expression of tissue remodeling/repair/regenerative genes (MMP2, CyclinD1, BMP7, EGF, NGF). BM Soup was as an efficient therapeutic agent as injections of live BM cells. Both intra-glandular or I.V. injections of BM Soup, and from both young and older mouse donors were as effective in repairing irradiated SGs. The intra-glandular route reduced injection frequency/dosage by four-fold. BM Soup, which contains only the cell by-products, can be advantageously used to repair irradiation-damaged SGs rather than transplanting whole live BM cells which carry the risk of differentiating into unwanted/tumorigenic cell types in SGs.

  18. High purity heavy water production: need for total organic carbon determination in process water streams

    International Nuclear Information System (INIS)

    Ayushi; Kumar, Sangita D.; Reddy, A.V.R.; Vithal, G.K.

    2009-01-01

    In recent times, demand for high purity heavy water (99.98% pure) in industries and laboratories has grown by manifold. Its application started in nuclear industry with the design of CANDU reactor, which uses natural uranium as fuel. In this reactor the purest grade of heavy water is used as the moderator and the primary coolant. Diverse industrial applications like fibre optics, medicine, semiconductors etc. use high purity heavy water extensively to achieve better performance of the specific material. In all these applications there is a stringent requirement that the total organic carbon content (TOC) of high purity heavy water should be very low. This is because the presence of TOC can lead to adverse interactions in different applications. To minimize the TOC content in the final product there is a need to monitor and control the TOC content at each and every stage of heavy water production. Hence a simple, rapid and accurate method was developed for the determination of TOC content in process water samples. The paper summarizes the results obtained for the TOC content in the water samples collected from process streams of heavy water production plant. (author)

  19. Roll-to-roll processed polymer tandem solar cells partially processed from water

    DEFF Research Database (Denmark)

    Larsen-Olsen, Thue Trofod; Andersen, Thomas Rieks; Andreasen, Birgitta

    2012-01-01

    Large area polymer tandem solar cells completely processed using roll-to-roll (R2R) coating and printing techniques are demonstrated. A stable tandem structure was achieved by the use of orthogonal ink solvents for the coating of all layers, including both active layers. Processing solvents...... included water, alcohols and chlorobenzene. Open-circuit voltages close to the expected sum of sub cell voltages were achieved, while the overall efficiency of the tandem cells was found to be limited by the low yielding back cell, which was processed from water based ink. Many of the challenges associated...

  20. COCONUT WATER VINEGAR: NEW ALTERNATIVE WITH IMPROVED PROCESSING TECHNIQUE

    Directory of Open Access Journals (Sweden)

    MUHAMMAD ANAS OTHAMAN

    2014-06-01

    Full Text Available Vinegar is a condiment made from various sugary and starchy materials by alcoholic and subsequent acetic fermentation. Vinegar can be produced via different methods and from various types of raw material. A new alternative substrate for vinegar production namely mature coconut water has been tested and was compared with 2 common substrates which were coconut sap and pineapple juice. Substrates such as sap and juices have been found to have high amount of total soluble solids which corresponding to high sugar content in the substrates which is more than 14oBrix. Therefore, both substrates could be directly used for vinegar production without requirement of other carbon sources. However, coconut water which showed low Brix value need to be adjusted to 14oBrix by adding sucrose prior to the fermentation process. Substrates fermented with Saccharomyces cerevisiae have yielded 7-8% of alcohol within 7-10 days aerobic incubation at room temperature. The alcoholic medium were then used as a seed broth for acetic fermentation with Acetobactor aceti as inoculums and fermented for approximately 2 months to obtain at least 4% of acetic acid. Investigation on the effect of inoculum sizes and implementation of back-slopping technique were performed to improve the processing method for coconut water vinegar production. The results show that 10% of inoculum size was the best for acetic acid fermentation and the back-slopping technique has helped to reduce the process time of coconut water vinegar production.

  1. Radiation processing applications in the Czechoslovak water treatment technologies

    International Nuclear Information System (INIS)

    Vacek, K.; Pastuszek, F.; Sedlacek, M.

    1986-01-01

    The regeneration of biologically clogged water wells by radiation proved to be a successful and economically beneficial process among other promising applications of ionizing radiation in the water supply technology. The application conditions and experience are mentioned. The potential pathogenic Mycobacteria occuring in the warm washing and bathing water are resistant against usual chlorine and ozone concentrations. The radiation sensitivity of Mycobacteria allowed to suggest a device for their destroying by radiation. Some toxic substances in the underground water can be efficiently degraded by gamma radiation directly in the wells drilled as a hydraulic barrier surrounding the contaminated land area. Substantial decrease of CN - concentration and C.O.D. value was observed in water pumped from such well equipped with cobalt sources and charcoal. The removing of pathogenic contamination remains to be the main goal of radiation processing in the water purification technologies. The decrease of liquid sludge specific filter resistance and sedimentation acceleration by irradiation have a minor technological importance. The hygienization of sludge cake from the mechanical belt filter press by electron beam appears to be the optimum application in the Czechoslovak conditions. The potatoes and barley crop yields from experimental plots treated with sludge were higher in comparison with using the manure. Biological sludge from the municipal and food industry water purification plants contains nutritive components. The proper hygienization is a necessary condition for using them as a livestock feed supplement. Feeding experiments with broilers and pigs confirmed the possibility of partial (e.g. 50%) replacement of soya-, bone, or fish flour in feed mixtures by dried sludge hygienized either by heat or by the irradiation. (author)

  2. Radiation processing applications in the Czechoslovak water treatment technologies

    Science.gov (United States)

    Vacek, K.; Pastuszek, F.; Sedláček, M.

    The regeneration of biologically clogged water wells by radiation proved to be a successful and economically beneficial process among other promising applications of ionizing radiation in the water supply technology. The application conditions and experience are mentioned. The potential pathogenic Mycobacteria occuring in the warm washing and bathing water are resistant against usual chlorine and ozone concentrations. The radiation sensitivity of Mycobacteria allowed to suggest a device for their destroying by radiation. Some toxic substances in the underground water can be efficiently degraded by gamma radiation directly in the wells drilled as a hydraulic barrier surrounding the contaminated land area. Substantial decrease of CN - concentration and C.O.D. value was observed in water pumped from such well equipped with cobalt sources and charcoal. The removing of pathogenic contamination remains to be the main goal of radiation processing in the water purification technologies. The decrease of liquid sludge specific filter resistance and sedimentation acceleration by irradiation have a minor technological importance. The hygienization of sludge cake from the mechanical belt filter press by electron beam appears to be the optimum application in the Czechoslovak conditions. The potatoes and barley crop yields from experimental plots treated with sludge were higher in comparison with using the manure. Biological sludge from the municipal and food industry water purification plants contains nutritive components. The proper hygienization is a necessary condition for using them as a livestock feed supplement. Feeding experiments with broilers and pigs confirmed the possibility of partial (e.g. 50%) replacement of soya-, bone- or fish flour in feed mixtures by dried sludge hygienized either by heat or by the irradiation.

  3. Heavy water GS process R and D achievements

    International Nuclear Information System (INIS)

    Bancroft, A.R.

    1978-10-01

    R and D support of Canadian heavy water production plants during the past five years has involved mainly AECL and Ontario Hydro, and their contractors. Testing has been done in the production plants, in two pilot plants and in research laboratories on topics that include sieve tray design, in-plant behaviour of oil and sulfur and choice of antifoam agent to control excessive foaming. The benefits are increased production through higher plant flows and higher extraction of deuterium from the feed, less down time because of process problems and lower cost for materials used to control water chemistry. (author)

  4. Water treatment process in the JEN-1 Research Reactors

    Energy Technology Data Exchange (ETDEWEB)

    Urgel, M; Perez-Bustamante, J A; Batuecas, T

    1965-07-01

    The main characteristics and requirements which must be met with by waters to be used for nuclear reactors were studied paying attention separately both to those used in primary and secondary circuits as well as to the purification systems to be employed in each case. The experiments carried out for the initial pretreatment of water and the ion-exchange de ionization processes including a number of systems consisting of separated and mixed beds loaded with a variety of different commercially available resins are described. (Author) 24 refs.

  5. Water treatment process in the JEN-1 Research Reactors

    International Nuclear Information System (INIS)

    Urgel, M.; Perez-Bustamante, J. A.; Batuecas, T.

    1965-01-01

    The main characteristics and requirements which must be met with by waters to be used for nuclear reactors were studied paying attention separately both to those used in primary and secondary circuits as well as to the purification systems to be employed in each case. The experiments carried out for the initial pretreatment of water and the ion-exchange de ionization processes including a number of systems consisting of separated and mixed beds loaded with a variety of different commercially available resins are described. (Author) 24 refs

  6. Protein-enhanced soups: a consumer-accepted food for increasing dietary protein provision among older adults.

    Science.gov (United States)

    Donahue, Elizabeth; Crowe, Kristi Michele; Lawrence, Jeannine

    2015-02-01

    Protein-enhanced soups (PES) may improve protein intake among older adults. This study examined sensory attributes (aroma, texture, taste, and overall acceptability) and preferences of PES (chicken noodle and cheddar broccoli) compared with flavor-matched control soups (FCS) among older adults (≥65 years) and evaluated dietary profile changes of a standard menu based on the substitution of one PES serving/d for a standard soup. Modified paired preference tests and 5-point facial hedonic scales were administered to participants (n = 44). No significant differences in sensory attributes between either PES compared with FCS were identified, but significant gender- and age-related differences (p preferred protein-enhanced chicken noodle soup while only 38% preferred protein-enhanced cheddar broccoli soup to their respective FCS. Substituting one PES serving for one non-fortified soup serving per day resulted in significantly higher (p < 0.001) protein profile. Results suggest that all attributes of PES were consistent with sensory expectations and PES substitution could improve protein provision.

  7. Evaluation of Effectiveness Technological Process of Water Purification Exemplified on Modernized Water Treatment Plant at Otoczna

    Directory of Open Access Journals (Sweden)

    Jordanowska Joanna

    2014-12-01

    Full Text Available The article presents the work of the Water Treatment Plant in the town of Otoczna, located in the Wielkopolska province, before and after the modernization of the technological line. It includes the quality characteristics of the raw water and treated water with particular emphasis on changes in the quality indicators in the period 2002 -2012 in relation to the physicochemical parameters: the content of total iron and total manganese, the ammonium ion as well as organoleptic parameters(colour and turbidity. The efficiency of technological processes was analysed, including the processes of bed start up with chalcedonic sand to remove total iron and manganese and ammonium ion. Based on the survey, it was found that the applied modernization helped solve the problem of water quality, especially the removal of excessive concentrations of iron, manganese and ammonium nitrogen from groundwater.

  8. Hydrological balance and water transport processes of partially sealed soils

    Science.gov (United States)

    Timm, Anne; Wessolek, Gerd

    2017-04-01

    With increased urbanisation, soil sealing and its drastic effects on hydrological processes have received a lot of attention. Based on safety concerns, there has been a clear focus on urban drainage and prevention of urban floods caused by storm water events. For this reason, any kind of sealing is often seen as impermeable runoff generator that prevents infiltration and evaporation. While many hydrological models, especially storm water models, have been developed, there are only a handful of empirical studies actually measuring the hydrological balance of (partially) sealed surfaces. These challenge the general assumption of negligible infiltration and evaporation and show that these processes take place even for severe sealing such as asphalt. Depending on the material, infiltration from partially sealed surfaces can be equal to that of vegetated ones. Therefore, more detailed knowledge is needed to improve our understanding and models. In Berlin, two partially sealed weighable lysimeters were equipped with multiple temperature and soil moisture sensors in order to study their hydrological balance, as well as water and heat transport processes within the soil profile. This combination of methods affirms previous observations and offers new insights into altered hydrological processes of partially sealed surfaces at a small temporal scale. It could be verified that not all precipitation is transformed into runoff. Even for a relatively high sealing degree of concrete slabs with narrow seams, evaporation and infiltration may exceed runoff. Due to the lack of plant roots, the hydrological balance is mostly governed by precipitation events and evaporation generally occurs directly after rainfall. However, both surfaces allow for upward water transport from the upper underlying soil layers, sometimes resulting in relatively low evaporation rates on days without precipitation. The individual response of the surfaces differs considerably, which illustrates how

  9. Processes Driving Natural Acidification of Western Pacific Coral Reef Waters

    Science.gov (United States)

    Shamberger, K. E.; Cohen, A. L.; Golbuu, Y.; McCorkle, D. C.; Lentz, S. J.; Barkley, H. C.

    2013-12-01

    Rising levels of atmospheric carbon dioxide (CO2) are acidifying the oceans, reducing seawater pH, aragonite saturation state (Ωar) and the availability of carbonate ions (CO32-) that calcifying organisms use to build coral reefs. Today's most extensive reef ecosystems are located where open ocean CO32- concentration ([CO32-]) and Ωar exceed 200 μmol kg-1 and 3.3, respectively. However, high rates of biogeochemical cycling and long residence times of water can result in carbonate chemistry conditions within coral reef systems that differ greatly from those of nearby open ocean waters. In the Palauan archipelago, water moving across the reef platform is altered by both biological and hydrographic processes that combine to produce seawater pH, Ωar, [CO32-] significantly lower than that of open ocean source water. Just inshore of the barrier reefs, average Ωar values are 0.2 to 0.3 and pH values are 0.02 to 0.03 lower than they are offshore, declining further as water moves across the back reef, lagoon and into the meandering bays and inlets that characterize the Rock Islands. In the Rock Island bays, coral communities inhabit seawater with average Ωar values of 2.7 or less, and as low as 1.9. Levels of Ωar as low as these are not predicted to occur in the western tropical Pacific open ocean until near the end of the century. Calcification by coral reef organisms is the principal biological process responsible for lowering Ωar and pH, accounting for 68 - 99 % of the difference in Ωar between offshore source water and reef water at our sites. However, in the Rock Island bays where Ωar is lowest, CO2 production by net respiration contributes between 17 - 30 % of the difference in Ωar between offshore source water and reef water. Furthermore, the residence time of seawater in the Rock Island bays is much longer than at the well flushed exposed sites, enabling calcification and respiration to drive Ωar to very low levels despite lower net ecosystem

  10. Process for treating waters and sludges and device for developing this process

    International Nuclear Information System (INIS)

    Levaillant, Claude.

    1977-01-01

    The description is given of a process for treating waters and sludge by means of a ionizing radiation beam, featuring the following stages: settlement of primary waters and sludge, centrifugation of the settled waters and sludge in order to separate the waste waters, the sludge formed of organic compounds charged with heavy metals and the sludge formed of mineral compounds, irradiation, by ionizing radiation beam, of the sludge formed of organic compounds, containing heavy metals, and which are transformed into less toxic and denser recoverable mineral compounds, centrifugation of the irradiated sludge making it possible to obtain clarified waters treated by irradiation, sludge composed of organic compounds freed of their heavy metals and sludge formed of mineral compounds containing heavy metals and which will be easily separated owing to their high density [fr

  11. INTEC CPP-603 Basin Water Treatment System Closure: Process Design

    Energy Technology Data Exchange (ETDEWEB)

    Kimmitt, Raymond Rodney; Faultersack, Wendell Gale; Foster, Jonathan Kay; Berry, Stephen Michael

    2002-09-01

    This document describes the engineering activities that have been completed in support of the closure plan for the Idaho Nuclear Technology and Engineering Center (INTEC) CPP-603 Basin Water Treatment System. This effort includes detailed assessments of methods and equipment for performing work in four areas: 1. A cold (nonradioactive) mockup system for testing equipment and procedures for vessel cleanout and vessel demolition. 2. Cleanout of process vessels to meet standards identified in the closure plan. 3. Dismantlement and removal of vessels, should it not be possible to clean them to required standards in the closure plan. 4. Cleanout or removal of pipelines and pumps associated with the CPP-603 basin water treatment system. Cleanout standards for the pipes will be the same as those used for the process vessels.

  12. The Effects of the Habitual Consumption of Miso Soup on the Blood Pressure and Heart Rate of Japanese Adults: A Cross-sectional Study of a Health Examination.

    Science.gov (United States)

    Ito, Koji; Miyata, Kenji; Mohri, Masahiro; Origuchi, Hideki; Yamamoto, Hideo

    Objective It is recommended that middle-aged and elderly individuals reduce their salt intake because of the high prevalence of hypertension. The consumption of miso soup is associated with salt intake, and the reduced consumption of miso soup has been recommended. Recent studies have demonstrated that the consumption of miso soup can attenuate an autonomic imbalance in animal models. However, it is unclear whether these results are applicable to humans. This study examined the cross-sectional association between the frequency of miso soup consumption and the blood pressure and heart rate of human subjects. Methods A total of 527 subjects of 50 to 81 years of age who participated in our hospital health examination were enrolled in the present study and divided into four groups based on the frequency of their miso soup consumption ([bowl(s) of miso soup/week] Group 1, <1; Group2, <4; Group3, <7; Group4, ≥7). The blood pressure levels and heart rates of the subjects in each group were compared. Furthermore, a multivariable analysis was performed to determine whether miso soup consumption was an independent factor affecting the incidence of hypertension or the heart rate. Results The frequency of miso soup consumption was not associated with blood pressure. The heart rate was, however, lower in the participants who reported a high frequency of miso soup consumption. A multivariable analysis revealed that the participants who reported a high frequency of miso soup consumption were more likely to have a lower heart rate, but that the consumption of miso soup was not associated with the incidence of hypertension. Conclusion These results indicate that miso soup consumption might decrease the heart rate, but not have a significant effect on the blood pressure of in middle-aged and elderly Japanese individuals.

  13. Soup Consumption Is Associated with a Reduced Risk of Overweight and Obesity but Not Metabolic Syndrome in US Adults: NHANES 2003–2006

    Science.gov (United States)

    Zhu, Yong; Hollis, James H.

    2013-01-01

    A limited number of studies have found that soup consumption is related to a lower risk of overweight and obesity in Asian and European populations, however, these studies do not provide a consistent picture regarding the association between soup consumption and markers of metabolic syndrome. To date, no study examining the relationship between soup and body weight or metabolic syndrome have been conducted in the US population. The present study used a sample of 4158 adults aged 19–64 who participated in the National Health and Nutrition Examination Survey between 2003 and 2006. The frequency of soup consumption was determined using a food frequency questionnaire. The weighted prevalence of soup consumption was 94%, with a seasonal variation in the frequency of soup consumption being found. Non-consumers of soup were at a higher risk of being overweight or obese (adjusted odds ratio = 1.381, P = 0.013), with a higher adjusted prevalence of reduced HDL cholesterol (adjusted odds ratio = 1.280, P = 0.045), but there was no association between soup consumption and metabolic syndrome (P = 0.520). The frequency of soup consumption was inversely associated with covariate-adjusted body mass index and waist circumference (Psoup consumers (P = 0.022). Results from the present study suggest soup consumption is not associated with metabolic syndrome. However, there is an inverse relationship between soup consumption and body weight status in US adults, which support laboratory studies showing a potential benefit of soup consumption for body weight management. PMID:24098709

  14. Soup consumption is associated with a reduced risk of overweight and obesity but not metabolic syndrome in US adults: NHANES 2003-2006.

    Science.gov (United States)

    Zhu, Yong; Hollis, James H

    2013-01-01

    A limited number of studies have found that soup consumption is related to a lower risk of overweight and obesity in Asian and European populations, however, these studies do not provide a consistent picture regarding the association between soup consumption and markers of metabolic syndrome. To date, no study examining the relationship between soup and body weight or metabolic syndrome have been conducted in the US population. The present study used a sample of 4158 adults aged 19-64 who participated in the National Health and Nutrition Examination Survey between 2003 and 2006. The frequency of soup consumption was determined using a food frequency questionnaire. The weighted prevalence of soup consumption was 94%, with a seasonal variation in the frequency of soup consumption being found. Non-consumers of soup were at a higher risk of being overweight or obese (adjusted odds ratio = 1.381, P = 0.013), with a higher adjusted prevalence of reduced HDL cholesterol (adjusted odds ratio = 1.280, P = 0.045), but there was no association between soup consumption and metabolic syndrome (P = 0.520). The frequency of soup consumption was inversely associated with covariate-adjusted body mass index and waist circumference (Psoup consumers (P = 0.022). Results from the present study suggest soup consumption is not associated with metabolic syndrome. However, there is an inverse relationship between soup consumption and body weight status in US adults, which support laboratory studies showing a potential benefit of soup consumption for body weight management.

  15. Reactor Materials Program process water piping indirect failure frequency

    International Nuclear Information System (INIS)

    Daugherty, W.L.

    1989-01-01

    Following completion of the probabilistic analyses, the LOCA Definition Project has been subject to various external reviews, and as a result the need for several revisions has arisen. This report updates and summarizes the indirect failure frequency analysis for the process water piping. In this report, a conservatism of the earlier analysis is removed, supporting lower failure frequency estimates. The analysis results are also reinterpreted in light of subsequent review comments

  16. Processing method for drained water containing ethanol amine

    International Nuclear Information System (INIS)

    Wakuta, Kuniharu; Ogawa, Naoki; Sagawa, Hiroshi; Kamiyoshi, Hideki; Fukunaga, Kazuo; Iwamoto, Ken; Miki, Tsuyoshi; Hirata, Toshio

    1998-01-01

    Drained water containing ethanol amine is processed with microorganisms such as hydrazine resistant denitrification bacteria in a biodegrading vessel (A) in the coexistence of nitrous ions and/or nitric ions under an anaerobic condition, and then it is processed with microorganisms such as nitrification bacteria in another biotic oxidation vessel (B) under an aerobic condition to generate the coexistent nitrate ion and/or nitric ion, and returned to the biodegrading vessel (A). Further, they are exposed to air or incorporated with an oxidant and optionally a copper compound such as copper sulfate as a catalyst is added in a step of removing hydrazine. (T.M.)

  17. Poster 29. Modelling of ion exchange processes in ultrapure water

    International Nuclear Information System (INIS)

    Berg, A.; Torstenfelt, B.; Fejes, P.; Foutch, G.L.

    1992-01-01

    The ion exchange process of the Reactor Water Clean-up (RWCU) system has been studied to better use the maximum possible exchange capacity of the ion exchange resin. Laboratory data have been correlated with computer simulations of the ion exchange process. Data were correlated using a mixed-bed ion exchange model for ultralow ionic concentrations developed at Oklahoma State University. Experimental results of the ion exchange column operation in the concentration range of 10 -3 M boric acid is compared with the simulated performance predicted by the computer model. The model is found to agree reasonably well with the data. (author)

  18. Effectiveness of Water Desalination by Membrane Distillation Process

    Directory of Open Access Journals (Sweden)

    Marek Gryta

    2012-07-01

    Full Text Available The membrane distillation process constitutes one of the possibilities for a new method for water desalination. Four kinds of polypropylene membranes with different diameters of capillaries and pores, as well as wall thicknesses were used in studied. The morphology of the membrane used and the operating parameters significantly influenced process efficiency. It was found that the membranes with lower wall thickness and a larger pore size resulted in the higher yields. Increasing both feed flow rate and temperature increases the permeate flux and simultaneously the process efficiency. However, the use of higher flow rates also enhanced heat losses by conduction, which decreases the thermal efficiency. This efficiency also decreases when the salt concentration in the feed was enhanced. The influence of fouling on the process efficiency was considered.

  19. A Cohort Mortality Study of Workers in a Second Soup Manufacturing Plant.

    Science.gov (United States)

    Faramawi, Mohammed F; Ndetan, Harrison; Jadhav, Supriya; Johnson, Eric S

    2015-01-01

    The authors previously reported on mortality among workers in a Baltimore soup plant. Increased mortality was observed for cancers of the floor of the mouth, rectosigmoid colon/rectum/anus, epilepsy, and chronic nephritis. Here, the authors report on mortality on a second soup plant in the same locality. Excess mortality was similarly recorded for cancers of the tonsils/oropharynx, rectosigmoid colon/rectum/anus, and lung and myelofibrosis. Excess risk from cardiovascular, cerebrovascular, kidney, and infectious diseases was also observed. These 2 studies are important because firstly, to the authors' knowledge, they are the only reports of mortality in this occupational group in spite of their having a potential for exposure to hazardous carcinogenic agents. Secondly, there is no information on any exposure assessment in this industry. These 2 reports will draw attention to the need to conduct more detailed exposure and mortality investigations in this little-studied group.

  20. Occupational radon expositions during cleaning processes of water reservoirs

    International Nuclear Information System (INIS)

    Hingmann, H.; Ehret, V.; Hegenbart, L.; Krieg, K.

    2002-01-01

    According to the new German ''Strahlenschutzverordnung'' (Radiation Protection Directive) the annual dose due to the exposition to radon has to be estimated for employees of water works. This includes employees of service companies. While the job of employees of water works usually covers a broad spectrum of different activities, employees of service companies may spend a considerable amount of time of their total working hours cleaning water reservoirs. This investigation is concerned with this type of employees. The radon exposition of one or more cleaning processes were determined by passive dosimeters. The mean radon concentration was calculated for the duration of the cleaning process. In some cases, members of the project team accompanied cleaning processes and performed stationary radon measurements on site. Sometimes, parallel to the passive dosimeters, electronic dosimeters were used to measure personal exposure. The results - and results from additional laboratory reference measurements - are compared. All results until January 2002 are considered. The project still goes on and will end in summer of 2002. Experiences made during this investigation are described in the end of this report. (orig.)

  1. UMTRA Ground Water Project management action process document

    International Nuclear Information System (INIS)

    1996-03-01

    A critical U.S. Department of Energy (DOE) mission is to plan, implement, and complete DOE Environmental Restoration (ER) programs at facilities that were operated by or in support of the former Atomic Energy Commission (AEC). These facilities include the 24 inactive processing sites the Uranium Mill Tailings Radiation Control Act (UMTRCA) (42 USC Section 7901 et seq.) identified as Title I sites, which had operated from the late 1940s through the 1970s. In UMTRCA, Congress acknowledged the potentially harmful health effects associated with uranium mill tailings and directed the DOE to stabilize, dispose of, and control the tailings in a safe and environmentally sound manner. The UMTRA Surface Project deals with buildings, tailings, and contaminated soils at the processing sites and any associated vicinity properties (VP). Surface remediation at the processing sites will be completed in 1997 when the Naturita, Colorado, site is scheduled to be finished. The UMTRA Ground Water Project was authorized in an amendment to the UMTRCA (42 USC Section 7922(a)), when Congress directed DOE to comply with U.S. Environmental Protection Agency (EPA) ground water standards. The UMTRA Ground Water Project addresses any contamination derived from the milling operation that is determined to be present at levels above the EPA standards

  2. Reactor materials program process water component failure probability

    International Nuclear Information System (INIS)

    Daugherty, W. L.

    1988-01-01

    The maximum rate loss of coolant accident for the Savannah River Production Reactors is presently specified as the abrupt double-ended guillotine break (DEGB) of a large process water pipe. This accident is not considered credible in light of the low applied stresses and the inherent ductility of the piping materials. The Reactor Materials Program was initiated to provide the technical basis for an alternate, credible maximum rate LOCA. The major thrust of this program is to develop an alternate worst case accident scenario by deterministic means. In addition, the probability of a DEGB is also being determined; to show that in addition to being mechanistically incredible, it is also highly improbable. The probability of a DEGB of the process water piping is evaluated in two parts: failure by direct means, and indirectly-induced failure. These two areas have been discussed in other reports. In addition, the frequency of a large bread (equivalent to a DEGB) in other process water system components is assessed. This report reviews the large break frequency for each component as well as the overall large break frequency for the reactor system

  3. Hot soup! Correlating the severity of liquid scald burns to fluid and biomedical properties.

    Science.gov (United States)

    Loller, Cameron; Buxton, Gavin A; Kerzmann, Tony L

    2016-05-01

    Burns caused by hot drinks and soups can be both debilitating and costly, especially to pediatric and geriatric patients. This research is aimed at better understanding the fluid properties that can influence the severity of skin burns. We use a standard model which combines heat transfer and biomedical equations to predict burn severity. In particular, experimental data from a physical model serves as the input to our numerical model to determine the severity of scald burns as a consequence of actual fluid flows. This technique enables us to numerically predict the heat transfer from the hot soup into the skin, without the need to numerically estimate the complex fluid mechanics and thermodynamics of the potentially highly viscous and heterogeneous soup. While the temperature of the soup is obviously is the most important fact in determining the degree of burn, we also find that more viscous fluids result in more severe burns, as the slower flowing thicker fluids remain in contact with the skin for longer. Furthermore, other factors can also increase the severity of burn such as a higher initial fluid temperature, a greater fluid thermal conductivity, or a higher thermal capacity of the fluid. Our combined experimental and numerical investigation finds that for average skin properties a very viscous fluid at 100°C, the fluid must be in contact with the skin for around 15-20s to cause second degree burns, and more than 80s to cause a third degree burn. Copyright © 2015 Elsevier Ltd and ISBI. All rights reserved.

  4. Effect of a barley-vegetable soup on plasma carotenoids and biomarkers of cardiovascular disease.

    Science.gov (United States)

    Bacchetti, Tiziana; Tullii, Domenico; Masciangelo, Simona; Gesuita, Rosaria; Skrami, Edlira; Brugè, Francesca; Silvestri, Sonia; Orlando, Patrick; Tiano, Luca; Ferretti, Gianna

    2015-07-01

    Functional foods that provide benefits beyond their traditional nutritional value have attracted much interest. Aim of the study was to evaluate the nutritional and the functional properties of a frozen ready-to-eat soup containing barley and pigmented vegetables. Both glycaemic index and the glyceamic load of ready-to-eat soup were evaluated in vivo. Moreover the bioavailability of carotenoids (lutein and beta-carotene) and the effect on lipid profile and lipid peroxidation were studied in 38 volunteers whose diet was supplemented for two weeks with a daily portion (250 g) of the ready-to-eat soup. Plasma levels of carotenoids (lutein and beta-carotene) and plasma total antioxidant capacity significantly increased after 2 weeks of treatment. Furthermore, we observed a decrease in the levels of lipids (total cholesterol and low density lipoprotein-cholesterol) and of markers of lipid peroxidation (oxidized low density lipoprotein and lipid hydroperoxides) in plasma of all subjects. The glyceamic index of the product was 36, therefore it could be considered a low glyceamic index food. An accurate selection of vegetable foods results in a palatable and healthy product that provides benefits on plasma lipids and lipid peroxidation (Protocol number 211525).

  5. Soup kitchen users' social representations of healthy eating associated with their household food security status

    Directory of Open Access Journals (Sweden)

    Isabel Cristina BENTO

    2016-04-01

    Full Text Available Objective: To verify whether what users of soup kitchens in Belo Horizonte, Minas Gerais, Brazil, think about a healthy diet and the challenges they face to eat healthy are associated with their household food security status. Methods: This cross-sectional study included 1,656 users of soup kitchens in Belo Horizonte. Socioeconomic and household food security data, and healthy-eating discourses were collected by a semi-structured questionnaire. The data were submitted to descriptive analyses for constructing frequency distribution tables, and to univariate analysis. Discourse analysis was based on the social representation theory. Results: To cut, reduce, avoid, not eat, eat less, and decrease carbohydrates, salt, meats, various beverages, and other foods are the most frequent changes (71.4% that food-secure users have made or intend to make. Food-insecure users intended to eat more fruits, non-starchy vegetables, and other foods (34.4%. The main obstacles food-secure and food-insecure users face to adopt a healthier diet are lack of time (82.9% and low income (53.5%, respectively (p<0.001. Conclusion: What users of soup kitchens in Belo Horizonte think about food and the obstacles they face to adopt a healthier diet are related to their household food security status. The results provide valuable data for effective proposals of food and nutrition education, which should act on the producers of subjectivity in this group and consider this group's food and nutrition security status.

  6. Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate.

    Science.gov (United States)

    Kong, Yan; Yang, Xiao; Ding, Qi; Zhang, Yu-Yu; Sun, Bao-Guo; Chen, Hai-Tao; Sun, Ying

    2017-12-01

    Umami taste is an important part to the taste of chicken. To isolate and identify non-volatile umami compounds, fractions from chicken soup and hydrolysate were prepared and analyzed. Amino acids were analyzed by amino acid analyzer. Organic acids and nucleotides were determined by ultra-performance liquid chromatography. Separation procedures utilizing ultrafiltration, Sephadex G-15 and reversed-phase high-performance liquid chromatography were used to isolate umami taste peptides. Combined with sensory evaluation and LC-Q-TOF-MS, the amino acid sequences of 12 oligopeptides were determined. The amount of taste compounds was higher in chicken enzymatic hydrolysate than that of chicken soup. Eight oligopeptides from chicken enzymatic hydrolysate were identified, including Ala-Asp, Ala-Met, His-Ser, Val-Glu, Ala-Glu, Asp-Ala-Gly, Glu-Asp and Ala-Glu-Ala. Four oligopeptides from chicken soup were identified, including Val-Thr, Ala-His, Ala-Phe and Thr-Glu. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup

    Directory of Open Access Journals (Sweden)

    Santiara Putri Pramesti

    2015-11-01

    Full Text Available Omega-3 fatty acids have important roles in improvement of intelligent and health of human. Microencapsulation of fish oil as source of omega-3 fatty acids is an effort to maintain flavor, aroma, stability, and also to successfully transfer bioactive component from the fish oil as fortification material for foods or medicines. Improvement of instant crab cream soup enriched with fish oil as source of omega-3 fatty acid has never been conducted before. The purpose of this research was to improve microencapsulation method for fish oil as source of omega-3 fatty acids as fortification material for instant cream of crab soup. Microencapsulation methods in this research are homogenization and spray drying. The results showed that the best microcapsule was obtained from homogenization treatment for 10 minutes with efficiency of 90.41±0.64%. The shape of the obtained microcapsule was spherical with average size of 6.52 μm, with induction time up to 26.09±0.01 hours. The best cream of crab soup formula was at fish oil microcapsule concentration of 3.30%, with 8.19% daily value of omega-3, inclusion 11.32% of EPA and DHA at serving size of 17.56 gram.

  8. Combined effects of astragalus soup and persistent Taiji boxing on improving the immunity of elderly women.

    Science.gov (United States)

    Song, Qing-Hua; Xu, Rong-Mei; Zhang, Quan-Hai; Shen, Guo-Qing; Ma, Ming; Zhao, Xin-Ping; Guo, Yan-Hua; Wang, Yi

    2014-01-01

    To observe the combined effects of astragalus soup and persistent Taiji boxing on improving the immunity of women of advanced years. 120 elderly women lacking daily exercise were chosen as the study subjects. By using the table of random numbers, they were then divided into the control group and the experiment group, consisting of 60 each. The control group practiced Taiji boxing for 45 minutes twice a day. The experiment group did the same, and, in addition, took astragalus soup after each boxing. Indexes related to physical immunity of the two groups were observed and compared when they were first chosen, when the alternative treatment was applied three, six and twelve months later, respectively. The two groups demonstrated no significant differences in general data and research indexes when chosen (P > 0.05). Three months after the two groups were chosen and treated differently, the control group demonstrated no significant improvement while most indexes of the experiment group improved considerably (P > 0.05). After six months, the related indexes of both groups improved substantially (P soup.

  9. [Socio-demographic and food insecurity characteristics of soup-kitchen users in Brazil].

    Science.gov (United States)

    Godoy, Kátia Cruz; Sávio, Karin Eleonora Oliveira; Akutsu, Rita de Cássia; Gubert, Muriel Bauermann; Botelho, Raquel Braz Assunção

    2014-06-01

    This study aimed to characterize users of a government soup-kitchen program and the association with family food insecurity, using a cross-sectional design and random sample of 1,637 soup-kitchen users. The study used a questionnaire with socioeconomic variables and the Brazilian Food Insecurity Scale, and measured weight and height. The chi-square test was applied, and the crude and adjusted prevalence ratios (PR) were calculated using Poisson regression. Prevalent characteristics included per capita income ranging from one-half to one minimum wage (35.1%), complete middle school (39.8%), and food security (59.4%). Users in the North of Brazil showed the worst data: incomplete primary school (39.8%), per capita income up to one-half the minimum wage (50.8%), and food insecurity (55.5%). Prevalence ratios for food insecurity were higher among users with per capita income up to one-fourth the minimum wage (p soup-kitchen users with food insecurity can help orient the program's work, location, and operations.

  10. Impact of essential oils on the taste acceptance of tomato juice, vegetable soup, or poultry burgers.

    Science.gov (United States)

    Espina, Laura; García-Gonzalo, Diego; Pagán, Rafael

    2014-08-01

    Despite the vast body of available literature on the possibilities of essential oils (EOs) as food preservatives or functional ingredients, the sensory impact of their addition to foods has barely been approached. This work focuses on the hedonic taste acceptance of 3 food products (tomato juice, vegetable soup, and poultry burgers) when they are incorporated with potentially antimicrobial concentrations (20 to 200 μL/L) of 6 selected EOs (lemon, pennyroyal mint, thyme, and rosemary) and individual compounds (carvacrol, p-cymene). Although addition of 20 μL/L of pennyroyal mint or lemon EO did not change the taste acceptance of tomato juice, higher concentrations of these compounds or any concentration of the other 4 compounds did. In vegetable soup, the tolerance limit for rosemary EO, thyme EO, carvacrol, or p-cymene was 20 μL/L, while the addition of 200 μL/L of lemon EO was accepted. Tolerance limits in poultry burgers were established in 20 μL/L for carvacrol and thyme EOs, 100 μL/L for pennyroyal mint EO and p-cymene, and 200 μL/L for lemon and rosemary EOs. Moreover, incorporation of pennyroyal mint EO to tomato juice or poultry burgers, and enrichment of vegetable soup with lemon EO, could contribute to the development of food products with an improved sensory appeal. © 2014 Institute of Food Technologists®

  11. Novel Americium Treatment Process for Surface Water and Dust Suppression Water

    International Nuclear Information System (INIS)

    Tiepel, E.W.; Pigeon, P.; Nesta, S.; Anderson, J.

    2006-01-01

    The Rocky Flats Environmental Technology Site (RFETS), a former nuclear weapons production plant, has been remediated under CERCLA and decommissioned to become a National Wildlife Refuge. The site conducted this cleanup effort under the Rocky Flats Cleanup Agreement (RFCA) that established limits for the discharge of surface and process waters from the site. At the end of 2004, while a number of process buildings were undergoing decommissioning, routine monitoring of a discharge pond (Pond A-4) containing approximately 28 million gallons of water was discovered to have been contaminated with a trace amount of Americium-241 (Am-241). While the amount of Am-241 in the pond waters was very low (0.5 - 0.7 pCi/l), it was above the established Colorado stream standard of 0.15 pCi/l for release to off site drainage waters. The rapid successful treatment of these waters to the regulatory limit was important to the site for two reasons. The first was that the pond was approaching its hold-up limit. Without rapid treatment and release of the Pond A-4 water, typical spring run-off would require water management actions to other drainages onsite or a mass shuttling of water for disposal. The second reason was that this type of contaminated water had not been treated to the stringent stream standard at Rocky Flats before. Technical challenges in treatment could translate to impacts on water and secondary waste management, and ultimately, cost impacts. All of the technical challenges and specific site criteria led to the conclusion that a different approach to the treatment of this problem was necessary and a crash treatability program to identify applicable treatment techniques was undertaken. The goal of this program was to develop treatment options that could be implemented very quickly and would result in the generation of no high volume secondary waste that would be costly to dispose. A novel chemical treatment system was developed and implemented at the RFETS to treat Am

  12. Designing Participation Processes for Water Management and Beyond

    Directory of Open Access Journals (Sweden)

    Yorck von Korff

    2010-09-01

    Full Text Available This article addresses the question of how to design participation processes in water management and other fields. Despite a lot of work on participation, and especially its evaluation, this question has received little attention in the research literature. However, it is important, because previous research has made it clear that participation may yield important benefits for humans and the environment but that these benefits do not occur automatically. One precondition is sound design. The design of participation processes has been addressed in detail in the so-called "craft" literature but more rarely in the scientific literature. This article helps close this gap by systematically analyzing and comparing five design guides to determine whether it is possible to combine them into a more robust guide. The article confirms that possibility and presents a preliminary outline for such a guide. Principles for participatory process orientation are presented, as well as numerous partially iterative steps. The adaptive process is laid out in a way intended to help designers determine the objectives of the participation process and the initial design context, and make preplanning choices that eventually lead to the selection of suitable participation mechanisms. There are also design tools that facilitate this work. We discuss how our findings are largely compatible with previous research on participation, notably the work on criteria for "good" or "effective" participation processes. We also argue that our article advances research on an important remaining question in the scientific literature on participation: What process should be chosen in which context?

  13. Minimization of water consumption under uncertainty for PC process

    Energy Technology Data Exchange (ETDEWEB)

    Salazar, J.; Diwekar, U.; Zitney, S.

    2009-01-01

    Integrated gasification combined cycle (IGCC) technology is becoming increasingly important for the development of advanced power generation systems. As an emerging technology different process configurations have been heuristically proposed for IGCC processes. One of these schemes combines water-gas shift reaction and chemical-looping combustion for the CO2 removal prior the fuel gas is fed to the gas turbine reducing its size (improving economic performance) and producing sequestration-ready CO2 (improving its cleanness potential). However, these schemes have not been energetically integrated and process synthesis techniques can be used to obtain optimal flowsheets and designs. This work studies the heat exchange network synthesis (HENS) for the water-gas shift reaction train employing a set of alternative designs provided by Aspen energy analyzer (AEA) and combined in a process superstructure that was simulated in Aspen Plus (AP). For the alternative designs, large differences in the performance parameters (for instance, the utility requirements) predictions from AEA and AP were observed, suggesting the necessity of solving the HENS problem within the AP simulation environment and avoiding the AEA simplifications. A CAPE-OPEN compliant capability which makes use of a MINLP algorithm for sequential modular simulators was employed to obtain a heat exchange network that provided a cost of energy that was 27% lower than the base case.

  14. Effects of Gravity on Supercritical Water Oxidation (SCWO) Processes

    Science.gov (United States)

    Hegde, Uday; Hicks, Michael

    2013-01-01

    The effects of gravity on the fluid mechanics of supercritical water jets are being studied at NASA to develop a better understanding of flow behaviors for purposes of advancing supercritical water oxidation (SCWO) technologies for applications in reduced gravity environments. These studies provide guidance for the development of future SCWO experiments in new experimental platforms that will extend the current operational range of the DECLIC (Device for the Study of Critical Liquids and Crystallization) Facility on board the International Space Station (ISS). The hydrodynamics of supercritical fluid jets is one of the basic unit processes of a SCWO reactor. These hydrodynamics are often complicated by significant changes in the thermo-physical properties that govern flow behavior (e.g., viscosity, thermal conductivity, specific heat, compressibility, etc), particularly when fluids transition from sub-critical to supercritical conditions. Experiments were conducted in a 150 ml reactor cell under constant pressure with water injections at various flow rates. Flow configurations included supercritical jets injected into either sub-critical or supercritical water. Profound gravitational influences were observed, particularly in the transition to turbulence, for the flow conditions under study. These results will be presented and the parameters of the flow that control jet behavior will be examined and discussed.

  15. Aluminium removal from water after defluoridation with the electrocoagulation process.

    Science.gov (United States)

    Sinha, Richa; Mathur, Sanjay; Brighu, Urmila

    2015-01-01

    Fluoride is the most electronegative element and has a strong affinity for aluminium. Owing to this fact, most of the techniques used for fluoride removal utilized aluminium compounds, which results in high concentrations of aluminium in treated water. In the present paper, a new approach is presented to meet the WHO guideline for residual aluminium concentration as 0.2 mg/L. In the present work, the electrocoagulation (EC) process was used for fluoride removal. It was found that aluminium content in water increases with an increase in the energy input. Therefore, experiments were optimized for a minimum energy input to achieve the target value (0.7 mg/L) of fluoride in resultant water. These optimized sets were used for further investigations of aluminium control. The experimental investigations revealed that use of bentonite clay as coagulant in clariflocculation brings down the aluminium concentration of water below the WHO guideline. Bentonite dose of 2 g/L was found to be the best for efficient removal of aluminium.

  16. Process for purification of waste water produced by a Kraft process pulp and paper mill

    Science.gov (United States)

    Humphrey, M. F. (Inventor)

    1979-01-01

    The water from paper and pulp wastes obtained from a mill using the Kraft process is purified by precipitating lignins and lignin derivatives from the waste stream with quaternary ammonium compounds, removing other impurities by activated carbon produced from the cellulosic components of the water, and then separating the water from the precipitate and solids. The activated carbon also acts as an aid to the separation of the water and solids. If recovery of lignins is also desired, then the precipitate containing the lignins and quaternary ammonium compounds is dissolved in methanol. Upon acidification, the lignin is precipitated from the solution. The methanol and quaternary ammonium compound are recovered for reuse from the remainder.

  17. Supradural inflammatory soup in awake and freely moving rats induces facial allodynia that is blocked by putative immune modulators.

    Science.gov (United States)

    Wieseler, Julie; Ellis, Amanda; McFadden, Andrew; Stone, Kendra; Brown, Kimberley; Cady, Sara; Bastos, Leandro F; Sprunger, David; Rezvani, Niloofar; Johnson, Kirk; Rice, Kenner C; Maier, Steven F; Watkins, Linda R

    2017-06-01

    Facial allodynia is a migraine symptom that is generally considered to represent a pivotal point in migraine progression. Treatment before development of facial allodynia tends to be more successful than treatment afterwards. As such, understanding the underlying mechanisms of facial allodynia may lead to a better understanding of the mechanisms underlying migraine. Migraine facial allodynia is modeled by applying inflammatory soup (histamine, bradykinin, serotonin, prostaglandin E2) over the dura. Whether glial and/or immune activation contributes to such pain is unknown. Here we tested if trigeminal nucleus caudalis (Sp5C) glial and/or immune cells are activated following supradural inflammatory soup, and if putative glial/immune inhibitors suppress the consequent facial allodynia. Inflammatory soup was administered via bilateral indwelling supradural catheters in freely moving rats, inducing robust and reliable facial allodynia. Gene expression for microglial/macrophage activation markers, interleukin-1β, and tumor necrosis factor-α increased following inflammatory soup along with robust expression of facial allodynia. This provided the basis for pursuing studies of the behavioral effects of 3 diverse immunomodulatory drugs on facial allodynia. Pretreatment with either of two compounds broadly used as putative glial/immune inhibitors (minocycline, ibudilast) prevented the development of facial allodynia, as did treatment after supradural inflammatory soup but prior to the expression of facial allodynia. Lastly, the toll-like receptor 4 (TLR4) antagonist (+)-naltrexone likewise blocked development of facial allodynia after supradural inflammatory soup. Taken together, these exploratory data support that activated glia and/or immune cells may drive the development of facial allodynia in response to supradural inflammatory soup in unanesthetized male rats. Copyright © 2017 Elsevier B.V. All rights reserved.

  18. Particle dry deposition to water surfaces: Processes and consequences

    DEFF Research Database (Denmark)

    Pryor, S.C.; Barthelmie, R.J.

    2000-01-01

    flux to coastal waters, atmosphere-surface exchange represents a significant component of the total flux and may be particularly critical during the summertime when both the riverine input and ambient nutrient concentrations are often at a minimum. In this chapter, we present an overview...... of the physical and chemical processes which dictate the quantity (and direction) of atmosphere-surface fluxes of trace chemicals to (and above) water surfaces with particular emphasis on the role of particles. Dry deposition (transfer to the surface in the absence of precipitation) of particles is determined...... efforts to simulate and measure fluxes close to the coastline. These arise in part from the complexity of atmospheric flow in this region where energy and chemical fluxes are highly inhomogeneous in space and time and thermally generated atmospheric circulations are commonplace. (C) 2000 Elsevier Science...

  19. Coagulation processes of kaolinite and montmorillonite in calm, saline water

    Science.gov (United States)

    Zhang, Jin-Feng; Zhang, Qing-He; Maa, Jerome P.-Y.

    2018-03-01

    A three dimensional numerical model for simulating the coagulation processes of colloids has been performed by monitoring the time evolution of particle number concentration, the size distribution of aggregates, the averaged settling velocity, the collision frequency, and the collision efficiency in quiescent water with selected salinities. This model directly simulates all interaction forces between particles based on the lattice Boltzmann method (LBM) and the extended Derjaguin-Landau-Verwey-Overbeek (XDLVO) theory, and thus, can reveal the collision and coagulation processes of colloidal suspensions. Although using perfect spherical particles in the modeling, the results were compared with those for kaolinite and montmorillonite suspensions to demonstrate the capability of simulating the responses of these particles with highly irregular shape. The averaged settling velocity of kaolinite aggregates in quiescent saline water reached a maximum of 0.16 mm/s when the salinity increasing to about 3, and then, exhibited little dependence on salinity thereafter. Model simulations results (by choosing specific values that represent kaolinite's characteristics) indicate a similar trend: rapid decrease of the particle number concentration (i.e., rapidly flocculated, and thus, settling velocity also increases rapidly) when salinity increases from 0 to 2, and then, only increased slightly when salinity was further increased from 5 to 20. The collision frequency for kaolinite only decreases slightly with increasing salinity because that the fluid density and viscosity increase slightly in sea water. It suggests that the collision efficiency for kaolinite rises rapidly at low salinities and levels off at high salinity. For montmorillonite, the settling velocity of aggregates in quiescent saline water continuedly increases to 0.022 mm/s over the whole salinity range 0-20, and the collision efficiency for montmorillonite rises with increasing salinities.

  20. Treatment of tanneries waste water by ultrasound assisted electrolysis process

    International Nuclear Information System (INIS)

    Farooq, R.; Ahmed, Z.; Gilani, M. A.; Durrani, M.; Mahmood, Q.; Shaukat, S. F.; Choima, N.

    2013-01-01

    The leather industry is a major producer of wastewater and solid waste containing potential water and soil contaminants. Considering the large amount and variety of chemical agents used in skin processing, the wastewaters generated by tanneries are very complex. Therefore, the development of treatment methods for these effluents is extremely necessary. In this work the electrochemical treatment of a tannery wastewater by ultrasound assisted electrochemical process, using stainless steel and lead cathode and titanium anodes was studied. Effect of ultrasound irradiation at various ultrasonic intensities 0, 40, 60 and 80% on electrochemical removal of chromium was investigated. Experiments were conducted at two pH conditions of pH 3 and 9. Significant removal of chromium was found at pH 3 and it was also noticed that by increasing ultrasonic intensities, percentage removal of chromium and sulfate also increases. The optimum removal of chromium and sulfate ions was observed at 80% ultrasonic intensity. The technique of electrolysis assisted with ultrasonic waves can be further improved and can be the future waste water treatment process for industries. (author)

  1. Degradation of ethylenethiourea pesticide metabolite from water by photocatalytic processes.

    Science.gov (United States)

    Bottrel, Sue Ellen C; Amorim, Camila C; Leão, Mônica M D; Costa, Elizângela P; Lacerda, Igor A

    2014-01-01

    In this study, photocatalytic (photo-Fenton and H2O2/UV) and dark Fenton processes were used to remove ethylenethiourea (ETU) from water. The experiments were conducted in a photo-reactor with an 80 W mercury vapor lamp. The mineralization of ETU was determined by total organic carbon analysis, and ETU degradation was qualitatively monitored by the reduction of UV absorbance at 232 nm. A higher mineralization efficiency was obtained by using the photo-peroxidation process (UV/H2O2). Approximately 77% of ETU was mineralized within 120 min of the reaction using [H2O2]0 = 400 mg L(-1). The photo-Fenton process mineralized 70% of the ETU with [H2O2]0 = 800 mg L(-1) and [Fe(2+)] = 400 mg L(-1), and there is evidence that hydrogen peroxide was the limiting reagent in the reaction because it was rapidly consumed. Moreover, increasing the concentration of H2O2 from 800 mg L(-1) to 1200 mg L(-1) did not enhance the degradation of ETU. Kinetics studies revealed that the pseudo-second-order model best fit the experimental conditions. The k values for the UV/H2O2 and photo-Fenton processes were determined to be 6.2 × 10(-4) mg L(-1) min(-1) and 7.7 × 10(-4) mg L(-1) min(-1), respectively. The mineralization of ETU in the absence of hydrogen peroxide has led to the conclusion that ETU transformation products are susceptible to photolysis by UV light. These are promising results for further research. The processes that were investigated can be used to remove pesticide metabolites from drinking water sources and wastewater in developing countries.

  2. Evaluation of Effectiveness Technological Process of Water Purification Exemplified on Modernized Water Treatment Plant at Otoczna

    Science.gov (United States)

    Jordanowska, Joanna; Jakubus, Monika

    2014-12-01

    The article presents the work of the Water Treatment Plant in the town of Otoczna, located in the Wielkopolska province, before and after the modernization of the technological line. It includes the quality characteristics of the raw water and treated water with particular emphasis on changes in the quality indicators in the period 2002 -2012 in relation to the physicochemical parameters: the content of total iron and total manganese, the ammonium ion as well as organoleptic parameters(colour and turbidity). The efficiency of technological processes was analysed, including the processes of bed start up with chalcedonic sand to remove total iron and manganese and ammonium ion. Based on the survey, it was found that the applied modernization helped solve the problem of water quality, especially the removal of excessive concentrations of iron, manganese and ammonium nitrogen from groundwater. It has been shown that one year after modernization of the technological line there was a high reduction degree of most parameters, respectively for the general iron content -99%, general manganese - 93% ammonia - 93%, turbidity - 94%. It has been proved, that chalcedonic turned out to be better filter material than quartz sand previously used till 2008. The studies have confirmed that the stage of modernization was soon followed by bed start-up for removing general iron from the groundwater. The stage of manganese removal required more time, about eight months for bed start-up. Furthermore, the technological modernization contributed to the improvement of the efficiency of the nitrification process.

  3. Monosodium L-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women.

    Science.gov (United States)

    Miyaki, Takashi; Imada, Toshifumi; Hao, Susan Shuzhen; Kimura, Eiichiro

    2016-01-14

    The umami seasoning, monosodium L-glutamate (MSG), has been shown to increase satiety in normal body weight adults, although the results have not been consistent. The satiety effect of MSG in overweight and obese adults has not been examined yet. The objective of the present study was to investigate the effect of MSG in a vegetable soup on subsequent energy intakes as well as food selection in overweight and obese adult women without eating disorders. A total of sixty-eight overweight and obese women (BMI range: 25·0-39·9 kg/m²), otherwise healthy, were recruited to our study. A fixed portion (200 ml) of control vegetable soup or the same soup with added MSG (0·5 g/100 ml) was provided 10 min before an ad libitum lunch and an ad libitum snack in the mid-afternoon. The control soup had equivalent amount of Na to the soup with added MSG. Energy intakes at the ad libitum lunch and ad libitum snack time after the soup preload were assessed using a randomised, double-blind, two-way cross-over design. The soup with MSG in comparison with the control soup resulted in significantly lower consumption of energy at lunch. The addition of MSG in the soup also reduced energy intake from high-fat savoury foods. The soup with MSG showed lower but no significant difference in energy intake at mid-afternoon. The addition of umami seasoning MSG in a vegetable soup may decrease subsequent energy intake in overweight and obese women who do not have eating disorders.

  4. Conceptual process design for uranium recovery from sea water

    International Nuclear Information System (INIS)

    Suzuki, Motoyuki; Chihara, Kazuyuki; Fujimoto, Masahiko; Yagi, Hiroshi; Wada, Akihiko.

    1985-01-01

    Based on design of uranium recovery process from sea water, total cost for uranium production was estimated. Production scale of 1,000 ton-uranium per year was supposed, because of the big demand for uranium in the second age, i.e., fast breeder reactor age. The process is described as follows: Fluidized bed of hydrous titanium oxide (diameter is 0.1 mm, saturated adsorption capacity is 510 μg-U/g-Ad, adsorption capacity for ten days is 150 μg-U/g-Ad) is supposed, as an example, to be utilized as the primarily concentration unit. Fine adsorbent particles can be transferred as slurry in all of the steps of adsorption, washing, desorption, washing, regeneration. As an example, ammonium carbonate is applied to desorb the adsorbed uranium from titanium oxide. Then, stripping method is adopted for desorbent recovery. As for the secondary concentration, strong basic anion exchange method is supposed. The first step of process design is to determine the mass balance of each component through the whole process system by using the signal diagram. Then, the scale of each unit process, with which the mass balances are satisfied, is estimated by detailed chemical engineering calculation. Also, driving cost of each unit operation is estimated. As a result, minimum total cost of 160,000 yen/kg-U is obtained. Adsorption process cost is 80 to 90 % of the total cost. Capital cost and driving cost are fifty-fifty in the adsorption process cost. Pump driving cost forms a big part of the driving cost. Further concentrated study should be necessary on the adsorption process design. It might be important to make an effort on direct utilization of ocean current for saving the pump driving cost. (author)

  5. Modelling of Convective Process of Water Desorption from Polystyrene

    International Nuclear Information System (INIS)

    Stakic, M.; Nikolic, A.

    2008-01-01

    This study presents a mathematical model developed to evaluate the influence of structural and operational factors on convective dehydration process (desorption of liquid phase from capillary-porous material), as well as the possibility to utilize this model for the case of water desorption from polystyrene cation resin CG-8. The model accounts for unsteady one-dimensional simultaneous heat and mass transfer between the gas (air) and the solid phase (resin). The identification of effective transport properties for the considered fixed bed of material (resin CG 8) is discussed. To this purpose available data from the literature are used. (author)

  6. Processing method for discharged radioactive laundry water waste

    International Nuclear Information System (INIS)

    Izumida, Tatsuo; Kitsukawa, Ryozo; Tsuchiya, Hiroyuki; Kiuchi, Yoshimasa; Hattori, Yasuo.

    1995-01-01

    In order to process discharged radioactive laundry water wastes safely and decrease radioactive wastes, bubbling of a surface active agent in a detergent which causes a problem upon its condensation is suppressed, so that the liquid condensate are continuously and easily dried into a powder. A nonionic surface active agent is used against the bubbling of the surface active agent. In addition, the bubbling in an the evaporation can is reduced, and the powderization is facilitated by adding an appropriate inorganic builder. (T.M.)

  7. Impact of fog processing on water soluble organic aerosols.

    Science.gov (United States)

    Tripathi, S. N.; Chakraborty, A.; Gupta, T.

    2017-12-01

    Fog is a natural meteorological phenomenon that occurs all around the world, and contains a substantial quantity of liquid water. Fog is generally seen as a natural cleansing agent but can also form secondary organic aerosols (SOA) via aqueous processing of ambient organics. Few field studies have reported elevated O/C ratio and SOA mass during or after fog events. However, mechanism behind aqueous SOA formation and its contribution to total organic aerosols (OA) still remains unclear. In this study we have tried to explore the impact of fog/aqueous processing on the characteristics of water soluble organic aerosols (WSOC), which to our knowledge has not been studied before. To assess this, both online (using HR-ToF-AMS) and offline (using a medium volume PM2.5 sampler and quartz filter) aerosol sampling were carried out at Kanpur, India from 15 December 2014 - 10 February 2015. Further, offline analysis of the aqueous extracts of the collected filters were carried out by AMS to characterize the water soluble OA (WSOA). Several (17) fog events occurred during the campaign and high concentrations of OA (151 ± 68 µg/m3) and WSOA (47 ± 19 µg/m3) were observed. WSOA/OA ratios were similar during fog (0.36 ± 0.14) and nofog (0.34 ± 0.15) periods. WSOA concentrations were also similar (slightly higher) during foggy (49 ± 18 µg/m3) and non-foggy periods (46 ± 20 µg/m3), in spite of fog scavenging. However, WSOA was more oxidized during foggy period (average O/C = 0.81) than non foggy periods (average O/C = 0.70). Like WSOA, OA was also more oxidized during foggy periods (average O/C = 0.64) than non foggy periods (average O/C = 0.53). During fog, WSOA to WIOA (water insoluble OA) ratios were higher (0.65 ± 0.16) compared to non foggy periods (0.56 ± 0.15). These observations clearly showed that WSOA become more dominant and processed during fog events, possibly due to the presence of fog droplets. This study highlights that fog processing of soluble organics

  8. Measures for waste water management from recovery processing of Zhushanxia uranium deposit

    International Nuclear Information System (INIS)

    Liu Yaochi; Xu Lechang

    2000-01-01

    Measures for waste water management from recovery processing of Zhushanxia uranium deposit of Wengyuan Mine is analyzed, which include improving process flow, recycling process water used in uranium mill as much as possible and choosing a suitable disposing system. All these can decrease the amount of waste water, and also reduce costs of disposing waste water and harm to environment

  9. Boiling water reactor liquid radioactive waste processing system

    International Nuclear Information System (INIS)

    Anon.

    1977-01-01

    The standard sets forth minimum design, construction and performance requirements with due consideration for operation of the liquid radioactive waste processing system for boiling water reactor plants for routine operation including design basis fuel leakage and design basis occurrences. For the purpose of this standard, the liquid radioactive waste processing system begins at the interfaces with the reactor coolant pressure boundary, at the interface valve(s) in lines from other systems and at those sumps and floor drains provided for liquid waste with the potential of containing radioactive material. The system terminates at the point of controlled discharge to the environment, at the point of interface with the waste solidification system and at the point of recycle back to storage for reuse. The standard does not include the reactor coolant clean-up system, fuel pool clean-up system, sanitary waste system, any nonaqueous liquid system or controlled area storm drains

  10. Liquid radioactive waste processing system for pressurized water reactor plants

    International Nuclear Information System (INIS)

    Anon.

    1976-01-01

    This Standard sets forth design, construction, and performance requirements, with due consideration for operation, of the Liquid Radioactive Waste Processing System for pressurized water reactor plants for design basis inputs. For the purpose of this Standard, the Liquid Radioactive Waste Processing System begins at the interfaces with the reactor coolant pressure boundary and the interface valve(s) in lines from other systems, or at those sumps and floor drains provided for liquid waste with the potential of containing radioactive material; and it terminates at the point of controlled discharge to the environment, at the point of interface with the waste solidification system, and at the point of recycle back to storage for reuse

  11. Water hammer and cavitational hammer in process plant pipe systems

    International Nuclear Information System (INIS)

    Dudlik, A.; Schoenfeld, S.B.H.; Hagemann, O.; Fahlenkamp, H.

    2003-01-01

    Fast acting valves are often applied for quick safety shut-down of pipelines for liquids and gases in the chemical and petrochemical industry as well as in power plants and state water supplies. The fast deceleration of the liquid leads to water hammer upstream the valve and to cavitational hammer downstream the fast closing valve. The valve characteristics given by manufacturers are usually measured at steady state flow conditions of the liquid. In comparison, the dynamic characteristics depend on the initial liquid velocity, valve closing velocity, the absolute pipe pressure and the pipe geometry. Fraunhofer UMSICHT conducts various test series examining valve dynamic characteristics in order of the dynamic analysis of pressure surges in fast closing processes. Therefore a test rig is used which consists of two pipelines of DN 50 and DN 100 with an approximate length of 230 m each. In this paper the results of performed pressure surge experiments with fast closing and opening valves will be compared to calculations of commercial software programs such as MONA, FLOWMASTER 2. Thus the calculation software for water supply, power plants oil and gas and chemical industry can be permanently improved. (orig.)

  12. DECREASE OF SOLIDS IN GRAY WATER BY AERATION PROCESS

    Directory of Open Access Journals (Sweden)

    Gerardo Alonso Torres-Avalos

    2017-07-01

    Full Text Available The activated sludge process is a biological treatment consisting basically of agitation and aeration of a waste water mixture and a selected microorganisms sludge. The oxidation of organic matter was determined with several tests such as BOD5 (Biochemical Oxygen Demand, TSS (Total Sedimented Solids, SS (Sediment Solids, TDS (Total Dissolved Solids, FVS (fixed and volatile solids and finally a measurement of treated water turbidity. The results obtained for the reduction of the organic load during the first two days of treatment (samples 1, 2 and 3 are visible in each of the organic loading tests; during the last two days according to the samples 4 and 5 the solids showed an increase in organic load. The related organoleptic properties such as color showed a notable decrease. As for the tests performed at pH show a change, samples 1, 2 and 3 approaching a range where they are neutral and the last two samples (4 and 5 the pH has an elevation until it becomes alkaline. The efficiency of the method used for the treatment of residual water during the first days reduced the organic load with a variation of TS and TSS of 760, 569 ppm respectively. This is a viable alternative since this is a low cost method with short term results because organoleptic properties such as odor and color were lost during the first day of treatment.

  13. Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children

    Directory of Open Access Journals (Sweden)

    Carla Gonçalves

    2014-10-01

    Full Text Available Study background: Reduction of added salt levels in soups is recommended. We evaluated the impact of a 30% reduction of usual added salt in vegetable soups on elderly and children's saltiness and liking evaluation. Methods: Subjects were elderly and recruited from two public nursing homes (29 older adults, 79.7±8.9 years, and preschool children recruited from a public preschool (49 children, 4.5±1.3 years. This study took place in institutional lunchrooms. Through randomization and crossover, the subjects participated in two sensory evaluation sessions, on consecutive days, to assess perceived saltiness intensity (elderly sample and liking (elderly and children samples of a vegetable soup with baseline salt content and with a 30% salt reduction. Elderly rated perceived liking through a 10 cm visual analogue scale [‘like extremely’ (1 to ‘dislike extremely’ (10] and children through a five-point facial scale [‘dislike very much’ (1 to ‘like very much’ (5]. Results: After 30% added salt reduction in vegetable soup, there were no significant differences in saltiness noted by the elderly (p=0.150, and in perceived liking by children (p=0.160 and elderly (p=0.860. Conclusions: A 30% salt reduction in vegetable soup may be achieved without compromising perceived saltiness and liking in children and the elderly.

  14. Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children.

    Science.gov (United States)

    Gonçalves, Carla; Monteiro, Sérgio; Padrão, Patrícia; Rocha, Ada; Abreu, Sandra; Pinho, Olívia; Moreira, Pedro

    2014-01-01

    Reduction of added salt levels in soups is recommended. We evaluated the impact of a 30% reduction of usual added salt in vegetable soups on elderly and children's saltiness and liking evaluation. Subjects were elderly and recruited from two public nursing homes (29 older adults, 79.7±8.9 years), and preschool children recruited from a public preschool (49 children, 4.5±1.3 years). This study took place in institutional lunchrooms. Through randomization and crossover, the subjects participated in two sensory evaluation sessions, on consecutive days, to assess perceived saltiness intensity (elderly sample) and liking (elderly and children samples) of a vegetable soup with baseline salt content and with a 30% salt reduction. Elderly rated perceived liking through a 10 cm visual analogue scale ['like extremely' (1) to 'dislike extremely' (10)] and children through a five-point facial scale ['dislike very much' (1) to 'like very much' (5)]. After 30% added salt reduction in vegetable soup, there were no significant differences in saltiness noted by the elderly (p=0.150), and in perceived liking by children (p=0.160) and elderly (p=0.860). A 30% salt reduction in vegetable soup may be achieved without compromising perceived saltiness and liking in children and the elderly.

  15. Essentials of water systems design in the oil, gas, and chemical processing industries

    CERN Document Server

    Bahadori, Alireza; Boyd, Bill

    2013-01-01

    Essentials of Water Systems Design in the Oil, Gas and Chemical Processing Industries provides valuable insight for decision makers by outlining key technical considerations and requirements of four critical systems in industrial processing plants—water treatment systems, raw water and plant water systems, cooling water distribution and return systems, and fire water distribution and storage facilities. The authors identify the key technical issues and minimum requirements related to the process design and selection of various water supply systems used in the oil, gas, and chemical processing industries. This book is an ideal, multidisciplinary work for mechanical engineers, environmental scientists, and oil and gas process engineers.

  16. Co-occurrence of Photochemical and Microbiological Transformation Processes in Open-Water Unit Process Wetlands.

    Science.gov (United States)

    Prasse, Carsten; Wenk, Jannis; Jasper, Justin T; Ternes, Thomas A; Sedlak, David L

    2015-12-15

    The fate of anthropogenic trace organic contaminants in surface waters can be complex due to the occurrence of multiple parallel and consecutive transformation processes. In this study, the removal of five antiviral drugs (abacavir, acyclovir, emtricitabine, lamivudine and zidovudine) via both bio- and phototransformation processes, was investigated in laboratory microcosm experiments simulating an open-water unit process wetland receiving municipal wastewater effluent. Phototransformation was the main removal mechanism for abacavir, zidovudine, and emtricitabine, with half-lives (t1/2,photo) in wetland water of 1.6, 7.6, and 25 h, respectively. In contrast, removal of acyclovir and lamivudine was mainly attributable to slower microbial processes (t1/2,bio = 74 and 120 h, respectively). Identification of transformation products revealed that bio- and phototransformation reactions took place at different moieties. For abacavir and zidovudine, rapid transformation was attributable to high reactivity of the cyclopropylamine and azido moieties, respectively. Despite substantial differences in kinetics of different antiviral drugs, biotransformation reactions mainly involved oxidation of hydroxyl groups to the corresponding carboxylic acids. Phototransformation rates of parent antiviral drugs and their biotransformation products were similar, indicating that prior exposure to microorganisms (e.g., in a wastewater treatment plant or a vegetated wetland) would not affect the rate of transformation of the part of the molecule susceptible to phototransformation. However, phototransformation strongly affected the rates of biotransformation of the hydroxyl groups, which in some cases resulted in greater persistence of phototransformation products.

  17. Advanced Control Synthesis for Reverse Osmosis Water Desalination Processes.

    Science.gov (United States)

    Phuc, Bui Duc Hong; You, Sam-Sang; Choi, Hyeung-Six; Jeong, Seok-Kwon

    2017-11-01

      In this study, robust control synthesis has been applied to a reverse osmosis desalination plant whose product water flow and salinity are chosen as two controlled variables. The reverse osmosis process has been selected to study since it typically uses less energy than thermal distillation. The aim of the robust design is to overcome the limitation of classical controllers in dealing with large parametric uncertainties, external disturbances, sensor noises, and unmodeled process dynamics. The analyzed desalination process is modeled as a multi-input multi-output (MIMO) system with varying parameters. The control system is decoupled using a feed forward decoupling method to reduce the interactions between control channels. Both nominal and perturbed reverse osmosis systems have been analyzed using structured singular values for their stabilities and performances. Simulation results show that the system responses meet all the control requirements against various uncertainties. Finally the reduced order controller provides excellent robust performance, with achieving decoupling, disturbance attenuation, and noise rejection. It can help to reduce the membrane cleanings, increase the robustness against uncertainties, and lower the energy consumption for process monitoring.

  18. Effects of acid deposition on microbial processes in natural waters

    International Nuclear Information System (INIS)

    Gilmour, C.C.

    1992-01-01

    Biogeochemical processes mediated by microorganisms are not adversely affected by the acidification of natural waters to the same extent as are the life cycles of higher organisms. Basic processes, e.g., primary production and organic matter decomposition, are not slowed in moderately acidified systems and do not generally decline above a pH of 5. More specifically, the individual components of the carbon, nitrogen, and sulfur cycles are, with few exceptions, also acid resistant. The influence of acid deposition on microbial processes is more often stimulation of nitrogen and sulfur cycling, often leading to alkalinity production, which mitigates the effect of strong acid deposition. Bacterial sulfate reduction and denitrification in sediments are two of the major processes that can be stimulated by sulfate and nitrate deposition, respectively, and result in ANC (acid-neutralizing capacity) generation. One of the negative effects of acid deposition is increased mobilization and bioaccumulation of some metals. Bacteria appear to play an important role, especially in mercury cycling, with acidification leading to increased bacterial methylation of mercury and subsequent bioaccumulation in higher organisms

  19. 40 CFR 420.08 - Non-process wastewater and storm water.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 28 2010-07-01 2010-07-01 true Non-process wastewater and storm water...-process wastewater and storm water. Permit and pretreatment control authorities may provide for increased loadings for non-process wastewaters defined at § 420.02 and for storm water from the immediate process...

  20. Peroxidase activity and sensory quality of ready to cook mixed vegetables for soup: combined effect of biopreservatives and refrigerated storage

    Directory of Open Access Journals (Sweden)

    María Victoria Alvarez

    2015-03-01

    Full Text Available Enzymatic senescence processes and browning of fresh cut vegetables negatively affect their sensory properties and nutritional value and finally result in the rejection of affected products by consumers. In order to prevent quality decay, the combined effects of natural antioxidants and storage temperature on peroxidase activity and sensory attributes (overall visual quality, browning and odor of individual and mixed vegetables for soup (butternut squash, leek and celery were evaluated. Fresh cut vegetables were treated with antioxidant solutions as tea tree essential oil (15 μl/mL, propolis extract (15 μl/mL and gallic acid (2 mg/mL and stored at optimal (5 °C and abusive (15 °C temperature for a maximum of 14 days. The application of natural preservatives, plus optimal storage conditions, exerted significant inhibitory effects in peroxidase activity of squash, celery and mixed vegetables throughout the storage. Furthermore, propolis treatment applied on mixed vegetables retarded browning appearance and preserved the visual quality for a longer period when compared to untreated product.

  1. Optimization of desalting process with centrifugation for condensation process of uranium from sea water

    International Nuclear Information System (INIS)

    Yamamoto, Tatsuya; Takase, Hisao; Fukuoka, Fumio

    1984-01-01

    Optimization of desalting of the slurry on the condensation process by the deposited slurry method for the recovery of uranium from sea water was studied. We have already published that the uranium rich deposit containing seven ppm uranium could be made on the sea bottom by the deposited slurry method. Uranium can be transferred to the anion exchange resin from titanic acid in the slurry. But in this case Cl - ions obstruct the adsorption of uranium on the anion exchange resin, so the slurry must be desalted before RIP method. It is considered that the cost of desalting of the slurry stage would be a large portion of the capital cost for the recovery of uranium from sea water. The cost of water required is comparable to the cost of energy so that the objective function consists of the cost of energy and the quantity of water. The consumption of energy and water required for desalting of the slurry with the multi-stage centrifugation were oprimized based on dynamic programming. (author)

  2. Development of Water Detritiation Process Using the Hydrophobic Platinum Catalyst

    International Nuclear Information System (INIS)

    Ahn, D.H.; Paek, S.; Choi, H.J.; Kim, K.R.; Chung, H.; Yim, S.P.; Lee, M.S.

    2006-01-01

    Radioactive emissions and occupational doses by tritium are mainly caused by tritiated water escaping from equipment in the nuclear industry. Improving the leak-tightness of equipment is effective in reducing emissions and internal dose but is not a long-term solution. Water detritiation was consider to be the most effective tritium control option since tritium is removed right from the source. The WTRF (Wolsong Tritium Removal Facility) is under construction now with the completion date of June, 2006 in Korea. It is designed to remove tritium from tritiated heavy water in each of the existing four Candu units at Wolsong site. We developed a hydrophobic platinum catalyst (Pt/SDBC catalyst) that would be used at the LPCE (Liquid Phase Catalytic Exchange) column in the WTRF. The catalytic rate constants of the newly developed catalyst for the deuterium exchange reaction between water vapor and hydrogen gas were measured in a recycle reactor. The catalytic rate constants of the Pt/SDBC catalyst decreased with reaction time and were much greater than that required, 2.0 x 10 -4 mol (D 2 )/s/g(pellet) in the design of the WTRF. Tritium removal efficiency of the WTRF, which is important for a safe and reliable operation of the facility, depends on the design and operating variables. A theoretical model based on the design and operating variables of the LPCE process was set up, and the equations between the parameters were derived. Numerical calculation result from a computer program shows steep increase of the detritiation factor of the LPCE process with respect to temperature increase and mild increase with respect to pressure decrease. The other parametric study shows that the calculated detritiation factors increase as the catalyst efficiency, number of theoretical stages of hydrophilic packing, the detritiation factor of cryogenic distillation system and the total number of sections increase. We also proceeded with the experiments for the hydrogen isotopic exchange

  3. Photochemical Transformation Processes in Sunlit Surface Waters (Invited)

    Science.gov (United States)

    Vione, D.

    2013-12-01

    Photochemical reactions are major processes in the transformation of hardly biodegradable xenobiotics in surface waters. They are usually classified into direct photolysis and indirect or sensitised degradation. Direct photolysis requires xenobiotic compounds to absorb sunlight, and to get transformed as a consequence. Sensitised transformation involves reaction with transient species (e.g. °OH, CO3-°, 1O2 and triplet states of chromophoric dissolved organic matter, 3CDOM*), photogenerated by so-called photosensitisers (nitrate, nitrite and CDOM). CDOM is a major photosensitiser: is it on average the main source of °OH (and of CO3-° as a consequence, which is mainly produced upon oxidation by °OH of carbonate and bicarbonate) and the only important source of 1O2 and 3CDOM* [1, 2]. CDOM origin plays a key role in sensitised processes: allochthonous CDOM derived from soil runoff and rich in fulvic and humic substances is usually more photoactive than autochthonous CDOM (produced by in-water biological processes and mainly consisting of protein-like material) or of CDOM derived from atmospheric deposition. An interesting gradual evolution of CDOM origin and photochemistry can be found in mountain lakes across the treeline, which afford a gradual transition of allochthonous- autochtonous - atmopheric CDOM when passing from trees to alpine meadows to exposed rocks [3]. Another important issue is the sites of reactive species photoproduction in CDOM. While there is evidence that smaller molecular weight fractions are more photoactive, some studies have reported considerable 1O2 reactivity in CDOM hydrophobic sites and inside particles [4]. We have recently addressed the problem and found that dissolved species in standard humic acids (hydrodynamic diameter pollutants to be assessed and modelled. For instance, it is possible to predict pollutant half-life times by knowing absorption spectrum, direct photolysis quantum yield and reaction rate constants with °OH, CO3

  4. Reactor process water (PW) piping inspections, 1984--1990

    International Nuclear Information System (INIS)

    Ehrhart, W.S.; Elder, J.B.; Sprayberry, R.E.; Vande Kamp, R.W.

    1990-01-01

    In July 1983, the NRC ordered the shutdown of five boiling water reactors (BWR's) because of concerns about reliability of ultrasonic examination for detecting intergranular stress corrosion cracking (IGSCC). These concerns arose because of leaking piping at Niagara Mohawk's Nine Mile Point which was attributed to IGSCC. The leaks were detected shortly after completion of ultrasonic examinations of the piping. At that time, the Dupont plant manager at Savannah River (SR) directed that investigations be performed to determine if similar problems could exist in SR reactors. Investigation determined that all conditions believed necessary for the initiation and propagation of IGSCC in austenitic stainless steel exist in SR reactor process water (PW) systems. Sensitized, high carbon, austenitic stainless steel, a high purity water system with high levels of dissolved oxygen, and the residual stresses associated with welding during construction combine to provide the necessary conditions. A periodic UT inspection program is now in place to monitor the condition of the reactor PW piping systems. The program is patterned after NRC NUREG 0313, i.e., welds are placed in categories based on their history. Welds in upgraded or replacement piping are examined on a standard schedule (at least every five years) while welds with evidence of IGSCC, evaluated as acceptable for service, are inspected at every extended outage (15 to 18 months). This includes all welds in PW systems three inches in diameter and above. Welds are replaced when MSCC exceeds the replacement criteria of more than twenty percent of pipe circumference of fifty percent of through-wall depth. In the future, we intend to perform flow sizing with automated UT techniques in addition to manual sizing to provide more information for comparison with future examinations

  5. Quantitative analysis of protein and gene expression in salivary glands of Sjogren's-like disease NOD mice treated by bone marrow soup.

    Directory of Open Access Journals (Sweden)

    Kaori Misuno

    Full Text Available BACKGROUND: Bone marrow cell extract (termed as BM Soup has been demonstrated to repair irradiated salivary glands (SGs and restore saliva secretion in our previous study. In the present study, we aim to investigate if the function of damaged SGs in non-obese diabetic (NOD mice can be restored by BM Soup treatment and the molecular alterations associated with the treatment. METHODS: Whole BM cells were lysed and soluble intracellular contents ("BM Soup" were injected I.V. into NOD mice. Tandem mass tagging with 2-D liquid chromatography-mass spectrometry was used to quantify proteins in the submandibular glands (SMGs between untreated and BM Soup-treated mice. Quantitative PCR was used to identify genes with altered expression in the treated mice. RESULTS BM SOUP: restored salivary flow rates to normal levels and significantly reduced the focus scores of SMGs in NOD mice. More than 1800 proteins in SMG cells were quantified by the proteomic approach. Many SMG proteins involved in inflammation and apoptosis were found to be down-regulated whereas those involved in salivary gland biology and development/regeneration were up-regulated in the BM Soup-treated mice. qPCR analysis also revealed expression changes of growth factors and cytokines in the SMGs of the treated NOD mice. CONCLUSION: BM Soup treatment is effective to restore the function of damaged SGs in NOD mice. Through gene/protein expression analysis, we have found that BM Soup treatment might effectuate via inhibiting apoptosis, focal adhesion and inflammation whereas promoting development, regeneration and differentiation of the SG cells in NOD mice. These findings provide important insights on the potential mechanisms underlying the BM Soup treatment for functional restoration of damaged SGs in NOD mice. Additional studies are needed to further confirm the identified target genes and their related signaling pathways that are responsible for the BM Soup treatment.

  6. Dynamically slow processes in supercooled water confined between hydrophobic plates

    Energy Technology Data Exchange (ETDEWEB)

    Franzese, Giancarlo [Departamento de Fisica Fundamental, Universidad de Barcelona, Diagonal 647, Barcelona 08028 (Spain); Santos, Francisco de los, E-mail: gfranzese@ub.ed, E-mail: fdlsant@ugr.e [Departamento de Electromagnetismo y Fisica de la Materia, Universidad de Granada, Fuentenueva s/n, 18071 Granada (Spain)

    2009-12-16

    We study the dynamics of water confined between hydrophobic flat surfaces at low temperature. At different pressures, we observe different behaviors that we understand in terms of the hydrogen bond dynamics. At high pressure, the formation of the open structure of the hydrogen bond network is inhibited and the surfaces can be rapidly dried (dewetted) by formation of a large cavity with decreasing temperature. At lower pressure we observe strong non-exponential behavior of the correlation function, but with no strong increase of the correlation time. This behavior can be associated, on the one hand, to the rapid ordering of the hydrogen bonds that generates heterogeneities and, on the other hand, to the lack of a single timescale as a consequence of the cooperativity in the vicinity of the liquid-liquid critical point that characterizes the phase diagram at low temperature of the water model considered here. At very low pressures, the gradual formation of the hydrogen bond network is responsible for the large increase of the correlation time and, eventually, the dynamical arrest of the system, with a strikingly different dewetting process, characterized by the formation of many small cavities.

  7. Dynamically slow processes in supercooled water confined between hydrophobic plates

    International Nuclear Information System (INIS)

    Franzese, Giancarlo; Santos, Francisco de los

    2009-01-01

    We study the dynamics of water confined between hydrophobic flat surfaces at low temperature. At different pressures, we observe different behaviors that we understand in terms of the hydrogen bond dynamics. At high pressure, the formation of the open structure of the hydrogen bond network is inhibited and the surfaces can be rapidly dried (dewetted) by formation of a large cavity with decreasing temperature. At lower pressure we observe strong non-exponential behavior of the correlation function, but with no strong increase of the correlation time. This behavior can be associated, on the one hand, to the rapid ordering of the hydrogen bonds that generates heterogeneities and, on the other hand, to the lack of a single timescale as a consequence of the cooperativity in the vicinity of the liquid-liquid critical point that characterizes the phase diagram at low temperature of the water model considered here. At very low pressures, the gradual formation of the hydrogen bond network is responsible for the large increase of the correlation time and, eventually, the dynamical arrest of the system, with a strikingly different dewetting process, characterized by the formation of many small cavities.

  8. Radiation processing technology for industrial waste water treatment

    International Nuclear Information System (INIS)

    2011-01-01

    Radiation sterilization technology, cross-linked polymers and curing, food and environmental applications of the radiation is widely used for many years. At the same time, drinking water and wastewater treatment are the part of the radiation technology applications. For this purpose, drinking water and wastewater treatment plants in various countries has been established. In this project, gamma / electron beam radiation treatment is intended to be used for the treatment of alkaloid, textiles and polychlorinated biphenyls (PCBs) wastewater. In this regard, the chemical characterization of wastewater, the interaction with radiation, biological treatment and determination of toxicological properties are the laboratory studies milestones. After laboratory studies, the establishment of a pilot scale treatment plant has been planned. Within the framework of the project a series of dye used in textile industry were examined. Besides the irradiation, the changes in treatment efficiency were investigated by using of oxygen and hydrogen peroxide in conjunction with the irradiation. Same working methods were implemented in the wastewater treatment of Bolvadin Opium Alkaloid Factory as well. In addition to chemical analysis in this study, aerobic and anaerobic biological treatment process also have been applied. Standard reference materials has been used for the marine sediment study contaminated with polychlorinated biphenyls.

  9. Use of Radiotracers to Study Surface Water Processes

    International Nuclear Information System (INIS)

    2015-03-01

    This publication represents a sound knowledge base for the conduct of radiotracer studies in the environment, with papers on radiotracer methodology, radiation protection and regulation, data analysis and modelling. Environmental case histories from five Member States - Australia, Brazil, France, the Republic of Korea and Sweden - provide information on conducting studies involving he use of radioactive tracers. These case histories are not meant as guidelines for preparing a field study but can rather serve as examples of the type, caution and extent of work involved in environmental studies using radiotracers. This publication can provide guidance for conducting potential future training events in the use of radioactive traces in the environment and can serve as a key reference to all concerned directly with surface water processes

  10. Water Mock-up for the Sodium Waste Treatment Process

    Energy Technology Data Exchange (ETDEWEB)

    Nam, Ho Yun; Kim, Jong Man; Kim, Byung Ho; Lee, Yong Bum [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of)

    2011-05-15

    It is important to safely treat the waste sodium which was produced from the sodium cooled fast reactors and the sodium facilities. About 1.3 tons of sodium waste has accumulated at KAERI from the sodium experiments which have been carried out since 1990. Also, large scaled sodium experiments are scheduled to verify the design of the sodium cooled fast reactor. As a treatment method for the waste sodium produced at the sodium facility, an investigation of the reaction procedure of the waste sodium with the sodium hydroxide aqueous has been developed. The NOAH process was developed in France for the treatment of waste sodium produced from sodium facilities and reactors. In the NOAH process, a small amount of sodium waste is continuously injected into the upper space which is formed on the free surface of the aqueous and slowly reacted with sodium hydroxide aqueous. Since the density of the sodium is lower than that of the aqueous, the injected sodium waste sometimes accumulates above the free surface of the sodium hydroxide aqueous, and its reaction rate becomes slow or suddenly increases. In the improved process, the sodium was injected into a reaction vessel filled with a sodium hydroxide aqueous through an atomizing nozzle installed on a lower level than that of the aqueous to maintain the reaction uniformly. Fig.1 shows the sodium waste process which was proposed in KAERI. The aqueous is composed of 60% sodium hydroxide, and its temperature is about 60 .deg. C. The process is an exothermic reaction. The hydrogen gas is generated, and the concentration of the sodium hydroxide increases in this process. It needs several systems for the process, i.e. a waste sodium injection, a cooling of the aqueous, hydrogen ventilation, and neutralization with nitric acid. The atomizing nozzle was designed to inject the sodium with the nitrogen gas which supplies a heat to the sodium to prevent its solidification and to uniformly mix the sodium with the aqueous. There are

  11. Application of radiation to processing of raw water and waste water

    International Nuclear Information System (INIS)

    Takeda, Atsuhiko

    1988-01-01

    Some studies and its results on irradiation of water are outlined. Ten precursory substances for trihalomethane, humic acid, resorcinol, methylglyoxal, phloroglucinol, pyruvic acid, 4-methoxyphenol, hydroquinone, n,n-diethylaniline and p-quinone, are separately dissolved in refined water and irradiated with cobalt-60 and gamma rays. Data on the dose required to reduce the total organic carbon by 50 percent are tabulated. An investigation is made on the effects of irradiation on the separation of fumic acid in liquid chromatography. The four peaks originally found in the spectrum decrease in peak area while two new peaks appear as the dose increases. The average molecular weight shows a maximum, indicating that irradiation seems to cause crosslinking. Capillary gas chromatography is performed to determine the effects of irradiation on the odor of water. For trichloroethylene, tetrachloroethylene and trichloroethane (inital concentration 90 ppb), which represent the major 'high-tech contaminants', 7.5 x 10 2 rad is required to meet the regulations. A study on the sterilization effects of irradiation is also outlined. Further studies are required to develop a practical process that uses irradiation to decompose organic substances in heavily contaminated waste water. (Nogami, K.)

  12. Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation

    OpenAIRE

    Masic, Una; Yeomans, Martin R.

    2014-01-01

    Previous research suggests that monosodium glutamate (MSG) may have a biphasic effect on appetite, increasing appetite within a meal with its flavour-enhancing effect, but enhancing subsequent satiety due to its proposed role as a predictor of protein content. The present study explored this by assessing the impact of a 450 g soup preload differing in MSG concentration (1 % MSG added (MSG+) or no MSG (MSG-)) and nutrient content (low-energy control or high-energy carbohydrate or high-energy p...

  13. A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy.

    Science.gov (United States)

    Grainger, Elizabeth M; Hadley, Craig W; Moran, Nancy E; Riedl, Kenneth M; Gong, Michael C; Pohar, Kamal; Schwartz, Steven J; Clinton, Steven K

    2015-08-28

    Tomato product consumption and estimated lycopene intake are hypothesised to reduce the risk of prostate cancer. To define the impact of typical servings of commercially available tomato products on resultant plasma and prostate lycopene concentrations, men scheduled to undergo prostatectomy (n 33) were randomised either to a lycopene-restricted control group ( < 5 mg lycopene/d) or to a tomato soup (2-2¾ cups prepared/d), tomato sauce (142-198 g/d or 5-7 ounces/d) or vegetable juice (325-488 ml/d or 11-16·5 fluid ounces/d) intervention providing 25-35 mg lycopene/d. Plasma and prostate carotenoid concentrations were measured by HPLC. Tomato soup, sauce and juice consumption significantly increased plasma lycopene concentration from 0·68 (sem 0·1) to 1·13 (sem 0·09) μmol/l (66 %), 0·48 (sem 0·09) to 0·82 (sem 0·12) μmol/l (71 %) and 0·49 (sem 0·12) to 0·78 (sem 0·1) μmol/l (59 %), respectively, while the controls consuming the lycopene-restricted diet showed a decline in plasma lycopene concentration from 0·55 (sem 0·60) to 0·42 (sem 0·07) μmol/l ( - 24 %). The end-of-study prostate lycopene concentration was 0·16 (sem 0·02) nmol/g in the controls, but was 3·5-, 3·6- and 2·2-fold higher in tomato soup (P= 0·001), sauce (P= 0·001) and juice (P= 0·165) consumers, respectively. Prostate lycopene concentration was moderately correlated with post-intervention plasma lycopene concentrations (r 0·60, P =0·001), indicating that additional factors have an impact on tissue concentrations. While the primary geometric lycopene isomer in tomato products was all-trans (80-90 %), plasma and prostate isomers were 47 and 80 % cis, respectively, demonstrating a shift towards cis accumulation. Consumption of typical servings of processed tomato products results in differing plasma and prostate lycopene concentrations. Factors including meal composition and genetics deserve further evaluation to determine their impacts on lycopene absorption and

  14. Water Reuse in Industrial food Processing. | Pagella | Journal of ...

    African Journals Online (AJOL)

    While water, as an industrial commodity, is considered increasingly as a valuable material and the subject of responsible care for the environment, water reuse is increasingly regarded as a tool for substantial reduction in water supply needs, and saving in related costs. A strategic approach to water reuse must be based on ...

  15. Processing method for contaminated water containing radioactive waste

    International Nuclear Information System (INIS)

    Tahara, Toshiaki; Fukagawa, Ken-ichiro.

    1994-01-01

    For absorbing contaminated water containing radioactive substances, a sheet is prepared by covering water absorbing pulps carrying an organic water absorbent having an excellent water absorbability is semi-solidified upon absorption water with a water permeable cloth, such as a non-woven fabric having a shape stability. As the organic water absorbent, a hydrophilic polymer which retains adsorbed water as it is used. In particular, a starch-grafted copolymer having an excellent water absorbability also for reactor water containing boric acid is preferred. The organic water absorbent can be carried on the water absorbing pulps by scattering a granular organic water absorbent to the entire surface of the water absorbing cotton pulp extended thinly to carry it uniformly and putting them between thin absorbing paper sheets. If contaminated water containing radioactive materials are wiped off by using such a sheet, the entire sheet is semi-solidified along with the absorption with no leaching of the contaminated water, thereby enabling to move the wastes to a furnace for applying combustion treatment. (T.M.)

  16. Coupling biophysical processes and water rights to simulate spatially distributed water use in an intensively managed hydrologic system

    Science.gov (United States)

    Han, Bangshuai; Benner, Shawn G.; Bolte, John P.; Vache, Kellie B.; Flores, Alejandro N.

    2017-07-01

    Humans have significantly altered the redistribution of water in intensively managed hydrologic systems, shifting the spatiotemporal patterns of surface water. Evaluating water availability requires integration of hydrologic processes and associated human influences. In this study, we summarize the development and evaluation of an extensible hydrologic model that explicitly integrates water rights to spatially distribute irrigation waters in a semi-arid agricultural region in the western US, using the Envision integrated modeling platform. The model captures both human and biophysical systems, particularly the diversion of water from the Boise River, which is the main water source that supports irrigated agriculture in this region. In agricultural areas, water demand is estimated as a function of crop type and local environmental conditions. Surface water to meet crop demand is diverted from the stream reaches, constrained by the amount of water available in the stream, the water-rights-appropriated amount, and the priority dates associated with particular places of use. Results, measured by flow rates at gaged stream and canal locations within the study area, suggest that the impacts of irrigation activities on the magnitude and timing of flows through this intensively managed system are well captured. The multi-year averaged diverted water from the Boise River matches observations well, reflecting the appropriation of water according to the water rights database. Because of the spatially explicit implementation of surface water diversion, the model can help diagnose places and times where water resources are likely insufficient to meet agricultural water demands, and inform future water management decisions.

  17. Popularity of processed foodstuffs for infants and small children among parents

    OpenAIRE

    Danuta Górecka; Barbara Szczepaniak; Krystyna Szymandera-Buszka; Ewa Flaczyk

    2007-01-01

    The popularity of seven groups of processed foodstuffs (soups, dinners, pulverized fruits and vegetables, desserts, dairy desserts, juices, teas) for infants and small children aged 4 months up to 3 years, available on the market and comprising a total of 154 products, was investigated in this study. A survey was carried out in the group of 100 individuals. They were mothers and fathers bringing their children to crèche as well as buying analysed products. Among 24 soups vegetable so...

  18. Consumption of a high-fat soup preload leads to differences in short-term energy and fat intake between PROP non-taster and super-taster women.

    Science.gov (United States)

    Shafaie, Yasmine; Hoffman, Daniel J; Tepper, Beverly J

    2015-06-01

    Taste blindness to the bitterness of PROP (6-n-propylthiouracil) has been used as a genetic marker for food selection and adiposity. We have shown that PROP non-taster (NT) women have higher BMIs and habitually consume more fat and energy than either medium-taster (MT) or super-taster (ST) women. These data imply that differences in dietary selection underlie the body weight differences among PROP taster groups. However, no studies investigated energy compensation in women classified by PROP status. We investigated if NTs would compensate less accurately for the calories and fat in a high-fat soup preload in a subsequent test meal compared to MTs and STs. Energy intake from a buffet meal was measured in 75 healthy non-diet-restrained, lean women 30 min after the ingestion of a high-fat soup preload (0.8 kcal/g; 55% calories from fat), calculated to represent 10% of resting energy expenditure for each subject, or the same volume of water. Subjects (n = 20-28/taster group) ate a standard breakfast followed 3 hr later by an ad-libitum buffet lunch, on two occasions. There were no differences in energy intake or macronutrient selection across taster groups after water. After soup, NTs consumed more energy than STs. Fat intake (as %-energy) was higher in NTs (46.4% ± 2.4) compared to either MTs (36.1 ± 1.9%) or STs (38.1% ± 2.3; p < 0.05). NTs overate by 11% ± 5 after the soup compared to MTs and STs who underrate by 16% ± 6 and 26% ± 10, respectively (p < 0.01). These data suggest that small discrepancies in short-term energy compensation and selection of fat after a mixed-nutrient, high-fat preload may play a role in positive energy balance and increased adiposity in women with the PROP non-taster phenotype. Copyright © 2015 Elsevier Ltd. All rights reserved.

  19. Example process hazard analysis of a Department of Energy water chlorination process

    Energy Technology Data Exchange (ETDEWEB)

    1993-09-01

    On February 24, 1992, the Occupational Safety and Health Administration (OSHA) released a revised version of Section 29 Code of Federal Regulations CFR Part 1910 that added Section 1910.119, entitled ``Process Safety Management of Highly Hazardous Chemicals`` (the PSM Rule). Because US Department of Energy (DOE) Orders 5480.4 and 5483.1A prescribe OSHA 29 CFR 1910 as a standard in DOE, the PSM Rule is mandatory in the DOE complex. A major element in the PSM Rule is the process hazard analysis (PrHA), which is required for all chemical processes covered by the PSM Rule. The PrHA element of the PSM Rule requires the selection and application of appropriate hazard analysis methods to systematically identify hazards and potential accident scenarios associated with processes involving highly hazardous chemicals (HHCs). The analysis in this report is an example PrHA performed to meet the requirements of the PSM Rule. The PrHA method used in this example is the hazard and operability (HAZOP) study, and the process studied is the new Hanford 300-Area Water Treatment Facility chlorination process, which is currently in the design stage. The HAZOP study was conducted on May 18--21, 1993, by a team from the Westinghouse Hanford Company (WHC), Battelle-Columbus, the DOE, and Pacific Northwest Laboratory (PNL). The chlorination process was chosen as the example process because it is common to many DOE sites, and because quantities of chlorine at those sites generally exceed the OSHA threshold quantities (TQs).

  20. The function of advanced treatment process in a drinking water treatment plant with organic matter-polluted source water.

    Science.gov (United States)

    Lin, Huirong; Zhang, Shuting; Zhang, Shenghua; Lin, Wenfang; Yu, Xin

    2017-04-01

    To understand the relationship between chemical and microbial treatment at each treatment step, as well as the relationship between microbial community structure in biofilms in biofilters and their ecological functions, a drinking water plant with severe organic matter-polluted source water was investigated. The bacterial community dynamics of two drinking water supply systems (traditional and advanced treatment processes) in this plant were studied from the source to the product water. Analysis by 454 pyrosequencing was conducted to characterize the bacterial diversity in each step of the treatment processes. The bacterial communities in these two treatment processes were highly diverse. Proteobacteria, which mainly consisted of beta-proteobacteria, was the dominant phylum. The two treatment processes used in the plant could effectively remove organic pollutants and microbial polution, especially the advanced treatment process. Significant differences in the detection of the major groups were observed in the product water samples in the treatment processes. The treatment processes, particularly the biological pretreatment and O 3 -biological activated carbon in the advanced treatment process, highly influenced the microbial community composition and the water quality. Some opportunistic pathogens were found in the water. Nitrogen-relative microorganisms found in the biofilm of filters may perform an important function on the microbial community composition and water quality improvement.

  1. Modelling a water purification process for quality monitoring

    NARCIS (Netherlands)

    Meulen, van der F.H.; Luca, S.; Overal, G.; Dubbeldam, J.L.A.; Di Bucchianico, A.; Jongbloed, G.; Dubbeldam, J.; Groenevelt, W.; Heemink, A.W.; Lahaye, D.; Meerman, C.; Meulen, van der F.

    2014-01-01

    This paper deals with a quality engineering problem introduced by ‘Waterlaboratorium Noord’ (WLN) situated at the Netherlands. In-terest lies in determining an optimal sampling frequency that provides suÿcient information on the water quality in a drinking water purifica-tion plant. The water

  2. Mixed reverse micelles facilitated downstream processing of lipase involving water-oil-water liquid emulsion membrane.

    Science.gov (United States)

    Bhowal, Saibal; Priyanka, B S; Rastogi, Navin K

    2014-01-01

    Our earlier work for the first time demonstrated that liquid emulsion membrane (LEM) containing reverse micelles could be successfully used for the downstream processing of lipase from Aspergillus niger. In the present work, we have attempted to increase the extraction and purification fold of lipase by using mixed reverse micelles (MRM) consisting of cationic and nonionic surfactants in LEM. It was basically prepared by addition of the internal aqueous phase solution to the organic phase followed by the redispersion of the emulsion in the feed phase containing enzyme, which resulted in globules of water-oil-water (WOW) emulsion for the extraction of lipase. The optimum conditions for maximum lipase recovery (100%) and purification fold (17.0-fold) were CTAB concentration 0.075 M, Tween 80 concentration 0.012 M, at stirring speed of 500 rpm, contact time 15 min, internal aqueous phase pH 7, feed pH 9, KCl concentration 1 M, NaCl concentration 0.1 M, and ratio of membrane emulsion to feed volume 1:1. Incorporation of the nonionic surfactant (e.g., Tween 80) resulted in remarkable improvement in the purification fold (3.1-17.0) of the lipase. LEM containing a mixture of nonionic and cationic surfactants can be successfully used for the enhancement in the activity recovery and purification fold during downstream processing of enzymes/proteins. © 2014 American Institute of Chemical Engineers.

  3. Wires in the soup: quantitative models of cell signaling

    Science.gov (United States)

    Cheong, Raymond; Levchenko, Andre

    2014-01-01

    Living cells are capable of extracting information from their environments and mounting appropriate responses to a variety of associated challenges. The underlying signal transduction networks enabling this can be quite complex, necessitating for their unraveling by sophisticated computational modeling coupled with precise experimentation. Although we are still at the beginning of this process, some recent examples of integrative analysis of cell signaling are very encouraging. This review highlights the case of the NF-κB pathway in order to illustrate how a quantitative model of a signaling pathway can be gradually constructed through continuous experimental validation, and what lessons one might learn from such exercises. PMID:18291655

  4. Investigating the feasibility of using recycled processed water

    Energy Technology Data Exchange (ETDEWEB)

    Harkness, J. [Urban Systems, Kelowna, BC (Canada)

    2009-07-01

    By the year 2025, 52 countries, with two-thirds of the world's population, are expected to have water shortages. Approximately 3,800 cubic kilometres of fresh water is withdrawn annually from the world's lakes, river and aquifers, which is twice the volume extracted 50 years ago. Water use considerations, alternative water sources, and considerations when using recycled water were discussed in this presentation. A case study of the city of Dawson Creek was provided as it pertained to water reuse in the oil and gas industry. Considerations for recycled water use include health concerns; perception of sewage versus effluent; industrial workers' concerns; and the end product concept. Quality issues were also discussed along with access to water sources, regulations and risks. The case study included a discussion of guiding principles; Dawson Creek's water system; industrial water uses; wastewater system; effluent characteristics; and effluent reuse opportunities. It was concluded that concerns regarding water reuse are not insurmountable providing the driving factors are strong. figs.

  5. Advanced treatment and reuse system developed for oilfield process water

    Energy Technology Data Exchange (ETDEWEB)

    Conroy, Kevin

    2011-01-15

    An innovative plant to treat oilfield produced wastewater is being constructed in Trinidad and Tobago following recent regulations and industrial water supply challenges. The 4,100m3/day treatment system, developed by Golder Associates, will produce water for industrial reuse and effluent that meets new regulations. The treatment stages include: oil-water separation by gravity, equalization with a two-day capacity basin, dissolved air flotation, cooling, biotreatment/settling with immobilized cell bioreactors (ICB) technology, prefiltration/reverse osmosis and effluent storage/transfer. This advanced system will provide several important benefits including the elimination of inland discharge of minimally-treated water and the reduction of environmental and public health concerns. In addition, it will provide a new source of industrial water, resulting in a decrease in demand for fresh water. The success of this plant could lead to additional facilities in other oil field locations, expanding economic and environmental benefits of water reuse.

  6. A process for treating radioactive water-reactive wastes

    International Nuclear Information System (INIS)

    Dziewinski, J.; Lussiez, G.; Munger, D.

    1995-01-01

    Los Alamos National Laboratory and other locations in the complex of experimental and production facilities operated by the United States Department of Energy (DOE) have generated an appreciable quantity of hazardous and radioactive wastes. The Resource Conservation and Recovery Act (RCRA) enacted by the United States Congress in 1976 and subsequently amended in 1984, 1986, and 1988 requires that every hazardous waste must be rendered nonhazardous before disposal. Many of the wastes generated by the DOE complex are both hazardous and radioactive. These wastes, called mixed wastes, require applying appropriate regulations for radioactive waste disposal and the regulations under RCRA. Mixed wastes must be treated to remove the hazardous waste component before they are disposed as radioactive waste. This paper discusses the development of a treatment process for mixed wastes that exhibit the reactive hazardous characteristic. Specifically, these wastes react readily and violently with water. Wastes such as lithium hydride (LiH), sodium metal, and potassium metal are the primary wastes in this category

  7. The Spark of Life: Darwin and the Primeval Soup

    Science.gov (United States)

    Zimmer, Carl

    It's possible that within a decade, a space probe may swing into orbit around Europa and hurl a drill-tipped robot into its icy crust. If that turns out to be the case, no one will watch its performance more anxiously than Christopher Wills and Jeffrey Bada, the coauthors of The Spark of Life. As Europa orbits around Jupiter, the giant planet's gravity exerts enormous tidal forces on the moon with clock-like regularity-forces that Wills and Bada predict should create an environment favorable to the origin of life. If the probe does uncover some kind of indigenous life on Europa, it may bolster the central claim of this intriguing book: that similar processes made life possible on our own planet.

  8. Experimental inflammation following dural application of complete Freund's adjuvant or inflammatory soup does not alter brain and trigeminal microvascular passage

    DEFF Research Database (Denmark)

    Lundblad, Cornelia; Haanes, Kristian A; Grände, Gustaf

    2015-01-01

    , following dural application of complete Freund's adjuvant (CFA) or inflammatory soup (IS) on brain and trigeminal microvascular passage. METHODS: In order to address this issue, we induced local inflammation in male Sprague-Dawley-rats dura mater by the addition of CFA or IS directly on the dural surface...

  9. Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Juhl, Hans Jørn; Esbjerg, Lars

    2009-01-01

    Willingness to pay (WTP) for a basic chilled soup product and for an improved, self-heating version was measured by methods experimentally varied according to a 2 x 3 design, varying the basic measurement approach (contingent valuation, experimental auction, conjoint analysis) and the use of real...

  10. Dural administration of inflammatory soup or Complete Freund's Adjuvant induces activation and inflammatory response in the rat trigeminal ganglion

    DEFF Research Database (Denmark)

    Lukács, M; Haanes, K A; Majláth, Zs

    2015-01-01

    induces inflammatory activation in the trigeminal ganglion. METHODS: We performed topical administration of inflammatory soup (IS) or Complete Freund's Adjuvant (CFA) onto an exposed area of the rat dura mater in vivo for 20 min. The window was closed and the rats were sacrificed after 4 h and up to 7...

  11. Optimal timing and frequency of bone marrow soup therapy for functional restoration of salivary glands injured by single-dose or fractionated irradiation.

    Science.gov (United States)

    Fang, Dongdong; Shang, Sixia; Liu, Younan; Bakkar, Mohammed; Sumita, Yoshinori; Seuntjens, Jan; Tran, Simon D

    2018-02-01

    Injections of bone marrow (BM) cell extract, known as 'BM soup', were previously reported to mitigate ionizing radiation (IR) injury to salivary glands (SGs). However, the optimal starting time and frequency to maintain BM soup therapeutic efficacy remains unknown. This study tested the optimal starting time and frequency of BM soup injections in mice radiated with either a single dose or a fractionated dose. First, BM soup treatment was started at 1, 3 or 7 weeks post-IR; positive (non-IR) and negative (IR) control mice received injections of saline (vehicle control). Second, BM soup-treated mice received injections at different frequencies (1, 2, 3 and 5 weekly injections). Third, a 'fractionated-dose radiation' model to injure mouse SGs was developed (5 Gy × 5 days) and compared with the single high dose radiation model. All mice (n = 65) were followed for 16 weeks post-IR. The results showed that starting injections of BM soup between 1 and 3 weeks mitigated the effect of IR-induced injury to SGs and improved the restoration of salivary function. Although the therapeutic effect of BM soup lessens after 8 weeks, it can be sustained by increasing the frequency of weekly injections. Moreover, both single-dose and fractionated-dose radiation models are efficient and comparable in inducing SG injury and BM soup treatments are effective in restoring salivary function in both radiation models. In conclusion, starting injections of BM soup within 3 weeks post-radiation, with 5 weekly injections, maintains 90-100% of saliva flow in radiated mice. Copyright © 2017 John Wiley & Sons, Ltd.

  12. Quantitative Analysis of Protein and Gene Expression in Salivary Glands of Sjogren’s-Like Disease NOD Mice Treated by Bone Marrow Soup

    Science.gov (United States)

    Misuno, Kaori; Khalili, Saeed; Huang, Junwei; Liu, Younan

    2014-01-01

    Background Bone marrow cell extract (termed as BM Soup) has been demonstrated to repair irradiated salivary glands (SGs) and restore saliva secretion in our previous study. In the present study, we aim to investigate if the function of damaged SGs in non-obese diabetic (NOD) mice can be restored by BM Soup treatment and the molecular alterations associated with the treatment. Methods Whole BM cells were lysed and soluble intracellular contents (“BM Soup”) were injected I.V. into NOD mice. Tandem mass tagging with 2-D liquid chromatography-mass spectrometry was used to quantify proteins in the submandibular glands (SMGs) between untreated and BM Soup-treated mice. Quantitative PCR was used to identify genes with altered expression in the treated mice. Results BM Soup restored salivary flow rates to normal levels and significantly reduced the focus scores of SMGs in NOD mice. More than 1800 proteins in SMG cells were quantified by the proteomic approach. Many SMG proteins involved in inflammation and apoptosis were found to be down-regulated whereas those involved in salivary gland biology and development/regeneration were up-regulated in the BM Soup-treated mice. qPCR analysis also revealed expression changes of growth factors and cytokines in the SMGs of the treated NOD mice. Conclusion BM Soup treatment is effective to restore the function of damaged SGs in NOD mice. Through gene/protein expression analysis, we have found that BM Soup treatment might effectuate via inhibiting apoptosis, focal adhesion and inflammation whereas promoting development, regeneration and differentiation of the SG cells in NOD mice. These findings provide important insights on the potential mechanisms underlying the BM Soup treatment for functional restoration of damaged SGs in NOD mice. Additional studies are needed to further confirm the identified target genes and their related signaling pathways that are responsible for the BM Soup treatment. PMID:24489858

  13. Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in man: a pilot study.

    Science.gov (United States)

    Hubbard, Gary P; Wolffram, Siegfried; de Vos, Ric; Bovy, Arnaud; Gibbins, Jonathan M; Lovegrove, Julie A

    2006-09-01

    Epidemiological data suggest that those who consume a diet rich in quercetin-containing foods may have a reduced risk of CVD. Furthermore, in vitro and ex vivo studies have observed the inhibition of collagen-induced platelet activation by quercetin. The aim of the present study was to investigate the possible inhibitory effects of quercetin ingestion from a dietary source on collagen-stimulated platelet aggregation and signalling. A double-blind randomised cross-over pilot study was undertaken. Subjects ingested a soup containing either a high or a low amount of quercetin. Plasma quercetin concentrations and platelet aggregation and signalling were assessed after soup ingestion. The high-quercetin soup contained 69 mg total quercetin compared with the low-quercetin soup containing 5 mg total quercetin. Plasma quercetin concentrations were significantly higher after high-quercetin soup ingestion than after low-quercetin soup ingestion and peaked at 2.59 (sem 0.42) mumol/l. Collagen-stimulated (0.5 mug/ml) platelet aggregation was inhibited after ingestion of the high-quercetin soup in a time-dependent manner. Collagen-stimulated tyrosine phosphorylation of a key component of the collagen-signalling pathway via glycoprotein VI, Syk, was significantly inhibited by ingestion of the high-quercetin soup. The inhibition of Syk tyrosine phosphorylation was correlated with the area under the curve for the high-quercetin plasma profile. In conclusion, the ingestion of quercetin from a dietary source of onion soup could inhibit some aspects of collagen-stimulated platelet aggregation and signalling ex vivo. This further substantiates the epidemiological data suggesting that those who preferentially consume high amounts of quercetin-containing foods have a reduced risk of thrombosis and potential CVD risk.

  14. Quantitative analysis of protein and gene expression in salivary glands of Sjogren's-like disease NOD mice treated by bone marrow soup.

    Science.gov (United States)

    Misuno, Kaori; Tran, Simon D; Khalili, Saeed; Huang, Junwei; Liu, Younan; Hu, Shen

    2014-01-01

    Bone marrow cell extract (termed as BM Soup) has been demonstrated to repair irradiated salivary glands (SGs) and restore saliva secretion in our previous study. In the present study, we aim to investigate if the function of damaged SGs in non-obese diabetic (NOD) mice can be restored by BM Soup treatment and the molecular alterations associated with the treatment. Whole BM cells were lysed and soluble intracellular contents ("BM Soup") were injected I.V. into NOD mice. Tandem mass tagging with 2-D liquid chromatography-mass spectrometry was used to quantify proteins in the submandibular glands (SMGs) between untreated and BM Soup-treated mice. Quantitative PCR was used to identify genes with altered expression in the treated mice. restored salivary flow rates to normal levels and significantly reduced the focus scores of SMGs in NOD mice. More than 1800 proteins in SMG cells were quantified by the proteomic approach. Many SMG proteins involved in inflammation and apoptosis were found to be down-regulated whereas those involved in salivary gland biology and development/regeneration were up-regulated in the BM Soup-treated mice. qPCR analysis also revealed expression changes of growth factors and cytokines in the SMGs of the treated NOD mice. BM Soup treatment is effective to restore the function of damaged SGs in NOD mice. Through gene/protein expression analysis, we have found that BM Soup treatment might effectuate via inhibiting apoptosis, focal adhesion and inflammation whereas promoting development, regeneration and differentiation of the SG cells in NOD mice. These findings provide important insights on the potential mechanisms underlying the BM Soup treatment for functional restoration of damaged SGs in NOD mice. Additional studies are needed to further confirm the identified target genes and their related signaling pathways that are responsible for the BM Soup treatment.

  15. Water recovery and solid waste processing for aerospace and domestic applications. Volume 1: Final report

    Science.gov (United States)

    Murray, R. W.

    1973-01-01

    A comprehensive study of advanced water recovery and solid waste processing techniques employed in both aerospace and domestic or commercial applications is reported. A systems approach was used to synthesize a prototype system design of an advanced water treatment/waste processing system. Household water use characteristics were studied and modified through the use of low water use devices and a limited amount of water reuse. This modified household system was then used as a baseline system for development of several water treatment waste processing systems employing advanced techniques. A hybrid of these systems was next developed and a preliminary design was generated to define system and hardware functions.

  16. Plant life management processes and practices for heavy water reactors

    International Nuclear Information System (INIS)

    Kang, K.-S.; Cleveland, J.; Clark, C.R.

    2006-01-01

    responsibility for achievement of specific SSC lifetime. This paper discusses an overview of PLiM programs and considerations. This includes key objectives of such programs, regulatory considerations, asset management perspectives, integration of methodologies into current programs, organizational and technology infrastructure considerations, importance of effective plant data management and finally, benefits and costs. This paper is summary of the IAEA technical documents on 'Guidelines on Plant Life Management Processes and Practices for Heavy Water Reactors'. (author)

  17. Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration

    DEFF Research Database (Denmark)

    Osman, Ali; Gringer, Nina; Svendsen, Tore

    2015-01-01

    Four types of herring industry processing waters; refrigerated sea water (RSW), storage water (SW), processing water from cutting (PW) and pre-salting brines (SB) were subjected to chemical characterization and biomolecule recovery using electroflocculation (EF) and ultrafiltration (UF). The high......Four types of herring industry processing waters; refrigerated sea water (RSW), storage water (SW), processing water from cutting (PW) and pre-salting brines (SB) were subjected to chemical characterization and biomolecule recovery using electroflocculation (EF) and ultrafiltration (UF...

  18. Investigation on processing technology for tritiated water in glove box

    International Nuclear Information System (INIS)

    Luo Deli; Meng Daqiao

    2002-01-01

    A 0.5 nm molecular sieve absorption column and a hot decomposing magnesium bed was found to be one of the effective means to collect and decompose HTO in glove box atmosphere. The absorption characteristics of the 0.5 nm molecular sieve column and water decomposing characteristics of the hot Mg bed were obtained. The results showed that the column absorbs water vapour from air with efficiency up to 99.99%. Water in tested gases was between 3.4 x 10 3 to 4.2 x 10 3 μg·g -1 and the total water absorbed on the column was up to 162 g, under this condition no water was detected in output gases. Using the hot magnesium bed more than 99.9% desorption water from the column was decomposed

  19. Feedwater processing method in a boiling water reactor

    Energy Technology Data Exchange (ETDEWEB)

    Izumitani, M; Tanno, K

    1976-09-06

    The purpose of the invention is to decrease a quantity of corrosion products moving from the feedwater system to the core. Water formed into vapor after heated in a reactor is fed to the turbine through a main steam line to drive a generator to return it to liquid-state water in a condenser. The water is then again cycled into the reactor via the condensate pump, desalting unit, low pressure feedwater heater, medium pressure feedwater heater, and high pressure feedwater heater. The reactor water is recycled by a recycling pump. At this time, the reactor water recycled by the recycling pump is partially poured into a middle point between the desalting unit and the low pressure feedwater heater through a reducing valve or the like. With the structure described above, the quantity of the corrosion products from the feedwater system may be decreased by the function of a large quantity of active oxygen contained in the reactor water.

  20. Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process.

    Science.gov (United States)

    Laureys, David; Van Jean, Amandine; Dumont, Jean; De Vuyst, Luc

    2017-04-01

    A poorly performing industrial water kefir production process consisting of a first fermentation process, a rest period at low temperature, and a second fermentation process was characterized to elucidate the causes of its low water kefir grain growth and instability. The frozen-stored water kefir grain inoculum was thawed and reactivated during three consecutive prefermentations before the water kefir production process was started. Freezing and thawing damaged the water kefir grains irreversibly, as their structure did not restore during the prefermentations nor the production process. The viable counts of the lactic acid bacteria and yeasts on the water kefir grains and in the liquors were as expected, whereas those of the acetic acid bacteria were high, due to the aerobic fermentation conditions. Nevertheless, the fermentations progressed slowly, which was caused by excessive substrate concentrations resulting in a high osmotic stress. Lactobacillus nagelii, Lactobacillus paracasei, Lactobacillus hilgardii, Leuconostoc mesenteroides, Bifidobacterium aquikefiri, Gluconobacter roseus/oxydans, Gluconobacter cerinus, Saccharomyces cerevisiae, and Zygotorulaspora florentina were the most prevalent microorganisms. Lb. hilgardii, the microorganism thought to be responsible for water kefir grain growth, was not found culture-dependently, which could explain the low water kefir grain growth of this industrial process.

  1. Different hydrodynamic processes regulated on water quality (nutrients, dissolved oxygen, and phytoplankton biomass) in three contrasting waters of Hong Kong.

    Science.gov (United States)

    Zhou, Weihua; Yuan, Xiangcheng; Long, Aimin; Huang, Hui; Yue, Weizhong

    2014-03-01

    The subtropical Hong Kong (HK) waters are located at the eastern side of the Pearl River Estuary. Monthly changes of water quality, including nutrients, dissolved oxygen (DO), and phytoplankton biomass (Chl-a) were routinely investigated in 2003 by the Hong Kong Environmental Protection Department in three contrasting waters of HK with different prevailing hydrodynamic processes. The western, eastern, and southern waters were mainly dominated by nutrient-replete Pearl River discharge, the nutrient-poor coastal/shelf oceanic waters, and mixtures of estuarine and coastal seawater and sewage effluent of Hong Kong, respectively. Acting in response, the water quality in these three contrasting areas showed apparently spatial–temporal variation pattern. Nutrients usually decreased along western waters to eastern waters. In the dry season, the water column was strongly mixed by monsoon winds and tidal currents, which resulted in relatively low Chl-a (4 mg l(−1)), suggesting that mixing enhanced the buffering capacity of eutrophication in HK waters. However, in the wet season, surface Chl-a was generally >10 μg l(−1) in southern waters in summer due to halocline and thermohaline stratification, adequate nutrients, and light availability. Although summer hypoxia (DO waters induced by vertical stratification, the eutrophication impacts in HK waters were not as severe as expected owing to P limitation and short water residence time in the wet season.

  2. Needs and processes for the sea water desalination

    International Nuclear Information System (INIS)

    Livet, F.

    2007-11-01

    The author shows the needs of the sea water desalination for the dry countries. The main technique is the reverse osmosis. It requires electricity and its development needs big electric power plants. For economical and ecological reasons, the nuclear energy seems well appropriate. Libya is for instance very interested in this technique, because of their water shortage problem. (A.L.B.)

  3. Water Consumption Estimates of the Biodiesel Process in the US

    Science.gov (United States)

    As a renewable alternative to petroleum diesel, biodiesel has been widely used in the US and around the world. Along with the rapid development of the biodiesel industry, its potential impact on water resources should also be evaluated. This study investigates water consumption f...

  4. Separation of Process Water using Hydroxy Sodalite Membranes

    NARCIS (Netherlands)

    Khajavi, S.

    2010-01-01

    This thesis describes the synthesis, characterization, and application of Hydroxy Sodalite (H-SOD) membranes in selective separation of water from aqueous solutions and reaction media. The emphasis has been put on the development of a tight membrane film that could be primarily used for water

  5. Efficacy of conventional drinking water treatment processes in ...

    African Journals Online (AJOL)

    2013-10-07

    Oct 7, 2013 ... that pose a health risk to the consumers of drinking water (Du. Preez et al., 2007 ... are based on source water quality and jar stirring tests. The optimum ... ent occasions (dominant for 19 months of the study period). The highest ... producing toxic substances which may be harmful (even lethal) to consumers ...

  6. Research progress of novel adsorption processes in water purification:A review

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    As an effective, efficient, and economic approach for water purification, adsorbents and adsorption processes have been widely studied and applied in different aspects for a long time. In the recent years, a lot of novel adsorption processes have been developed for enhancing the efficiency of removing the organic and inorganic contaminants from water. This article reviews some new adsorbents and advanced adsorption methods that specialize in their compositions, structures, functions, and characteristics used in water treatment. The review emphasizes adsorption/catalytic oxidation process, adsorption/catalytic reduction process, adsorption coupled with redox process, biomimetic sorbent and its sorption behaviors of POPs, and modified adsorbents and their water purification efficiency.

  7. Evaluation of pretreatment processes for supercritical water oxidation

    International Nuclear Information System (INIS)

    Barnes, C.M.

    1994-01-01

    This report evaluates processes to chemically treat US Department of Energy wastes to remove organic halogens, phosphorus, and sulfur. Chemical equilibrium calculations, process simulations, and responses from developers and licensors form the basis for comparisons. Gas-phase catalytic hydrogenation processes, strong base and base catalyzed processes, high pressure hydrolysis, and other emerging or commercial dehalogenation processes (both liquid and mixed phase) were considered. Cost estimates for full-scale processes and demonstration testing are given. Based on the evaluation, testing of a hydrogenation process and a strong base process are recommended

  8. Evaluation of pretreatment processes for supercritical water oxidation

    Energy Technology Data Exchange (ETDEWEB)

    Barnes, C.M.

    1994-01-01

    This report evaluates processes to chemically treat US Department of Energy wastes to remove organic halogens, phosphorus, and sulfur. Chemical equilibrium calculations, process simulations, and responses from developers and licensors form the basis for comparisons. Gas-phase catalytic hydrogenation processes, strong base and base catalyzed processes, high pressure hydrolysis, and other emerging or commercial dehalogenation processes (both liquid and mixed phase) were considered. Cost estimates for full-scale processes and demonstration testing are given. Based on the evaluation, testing of a hydrogenation process and a strong base process are recommended.

  9. Characterizing natural organic matter in drinking water treatment processes and trains

    NARCIS (Netherlands)

    Baghoth, S.A.

    2012-01-01

    Natural organic matter (NOM) generally influences water treatment processes such as coagulation, oxidation, adsorption, and membrane filtration. NOM contributes colour, taste and odour in drinking water, fouls membranes, serves as a precursor for disinfection by-products, increases the exhaustion

  10. Process for treating waste water having low concentrations of metallic contaminants

    Science.gov (United States)

    Looney, Brian B; Millings, Margaret R; Nichols, Ralph L; Payne, William L

    2014-12-16

    A process for treating waste water having a low level of metallic contaminants by reducing the toxicity level of metallic contaminants to an acceptable level and subsequently discharging the treated waste water into the environment without removing the treated contaminants.

  11. Plants traditionally used to make Cantonese slow-cooked soup in China.

    Science.gov (United States)

    Liu, Yujing; Liu, Qi; Li, Ping; Xing, Deke; Hu, Huagang; Li, Lin; Hu, Xuechen; Long, Chunlin

    2018-01-15

    Lǎo huǒ liàng tāng (Cantonese slow-cooked soup, CSCS) is popular in Guangdong, China, and is consumed by Cantonese people worldwide as a delicious appetizer. Because CSCS serves as an important part of family healthcare, medicinal plants and plant-derived products are major components of CSCS. However, a collated record of the diverse plant species and an ethnobotanical investigation of CSCS is lacking. Because of globalization along with a renewed interest in botanical and food therapy, CSCS has attracted a growing attention in soup by industries, scientists, and consumers. This study represents the first attempt to document the plant species used for CSCS in Guangdong, China, and the associated ethnomedical function of plants, including their local names, part(s) used, flavors, nature, preparation before cooking, habitats, and conservation status. In 2014-2017, participatory approaches, open-ended conversations, and semi-structured interviews were conducted with 63 local people and 48 soup restaurant owners (111 interviews) to better understand the biocultural context of CSCS, emphasizing ethnobotanical uses of plants in Guangdong Province, China. Product samples and voucher specimens were collected for taxonomic identification. Mention Index (QI), frequency of use index (FUI), and economic index (EI) were adopted to evaluate the significance of each plant in the food supply. A total of 97 plant species belonging to 46 families and 90 genera were recorded as having been used in CSCS in the study area. Recorded menus consisted of one or several plant species, with each one used for different purposes. They were classified into 11 functions, with clearing heat being the most common medicinal function. Of the 97 species, 19 grew only in the wild, 8 species were both wild and cultivated, and 70 species were cultivated. Roots and fruits were the most commonly used plant parts in the preparation of CSCS. According to the national evaluation criteria, six of these

  12. Cooling tower make-up water processing for nuclear power plants: a comparison

    Energy Technology Data Exchange (ETDEWEB)

    Andres, O; Flunkert, F; Hampel, G; Schiffers, A [Rheinisch-Westfaelisches Elektrizitaetswerk A.G., Essen (Germany, F.R.)

    1977-01-01

    In water-cooled nuclear power plants, 1 to 2% of the total investment costs go to cooling tower make-up water processing. The crude water taken from rivers or stationary waters for cooling must be sufficiently purified regarding its content of solids, carbonate hardness and corrosive components so as to guarantee an operation free of disturbances. At the same time, the processing methods must be selected for operational-economic reasons in such a manner that waste water and waste problems are kept small regarding environmental protection. The various parameters described have a decisive influence on the processing methods of the crude water, individual processes (filtration, sedimentation, decarbonization) are described, circuit possibilities for cooling water systems are compared and the various processes are analyzed and compared with regard to profitableness and environmental compatability.

  13. Water in the Mendoza, Argentina, food processing industry: water requirements and reuse potential of industrial effluents in agriculture

    Directory of Open Access Journals (Sweden)

    Alicia Elena Duek

    2016-04-01

    Full Text Available This paper estimates the volume of water used by the Mendoza food processing industry considering different water efficiency scenarios. The potential for using food processing industry effluents for irrigation is also assessed. The methodology relies upon information collected from interviews with qualified informants from different organizations and food-processing plants in Mendoza selected from a targeted sample. Scenarios were developed using local and international secondary information sources. The results show that food processing plants in Mendoza use 19.65 hm3 of water per year; efficient water management practices would make it possible to reduce water use by 64%, i.e., to 7.11 hm3. At present, 70% of the water is used by the fruit and vegetable processing industry, 16% by wineries, 8% by mineral water bottling plants, and the remaining 6% by olive oil, beer and soft drink plants. The volume of effluents from the food processing plants in Mendoza has been estimated at 16.27 hm3 per year. Despite the seasonal variations of these effluents, and the high sodium concentration and electrical conductivity of some of them, it is possible to use them for irrigation purposes. However, because of these variables and their environmental impact, land treatment is required.

  14. Oxygen and diverse nutrients influence the water kefir fermentation process.

    Science.gov (United States)

    Laureys, David; Aerts, Maarten; Vandamme, Peter; De Vuyst, Luc

    2018-08-01

    Eight water kefir fermentation series differing in the presence of oxygen, the nutrient concentration, and the nutrient source were studied during eight consecutive backslopping steps. The presence of oxygen allowed the proliferation of acetic acid bacteria, resulting in high concentrations of acetic acid, and decreased the relative abundance of Bifidobacterium aquikefiri. Low nutrient concentrations resulted in slow water kefir fermentation and high pH values, which allowed the growth of Comamonas testosteroni/thiooxydans. Further, low nutrient concentrations favored the growth of Lactobacillus hilgardii and Dekkera bruxellensis, whereas high nutrient concentrations favored the growth of Lactobacillus nagelii and Saccharomyces cerevisiae. Dried figs, dried apricots, and raisins resulted in stable water kefir fermentation. Water kefir fermentation with dried apricots resulted in the highest pH and water kefir grain growth, whereas that with raisins resulted in the lowest pH and water kefir grain growth. Further, water kefir fermentation with raisins resembled fermentations with low nutrient concentrations, that with dried apricots resembled fermentations with normal nutrient concentrations, and that with fresh figs or a mixture of yeast extract and peptone resembled fermentations with high nutrient concentrations. Copyright © 2018 Elsevier Ltd. All rights reserved.

  15. The Interaction of Spacecraft Cabin Atmospheric Quality and Water Processing System Performance

    Science.gov (United States)

    Perry, Jay L.; Croomes, Scott D. (Technical Monitor)

    2002-01-01

    Although designed to remove organic contaminants from a variety of waste water streams, the planned U.S.- and present Russian-provided water processing systems onboard the International Space Station (ISS) have capacity limits for some of the more common volatile cleaning solvents used for housekeeping purposes. Using large quantities of volatile cleaning solvents during the ground processing and in-flight operational phases of a crewed spacecraft such as the ISS can lead to significant challenges to the water processing systems. To understand the challenges facing the management of water processing capacity, the relationship between cabin atmospheric quality and humidity condensate loading is presented. This relationship is developed as a tool to determine the cabin atmospheric loading that may compromise water processing system performance. A comparison of cabin atmospheric loading with volatile cleaning solvents from ISS, Mir, and Shuttle are presented to predict acceptable limits to maintain optimal water processing system performance.

  16. Extrusion and Extruded Products: Changes in Quality Attributes as Affected by Extrusion Process Parameters: A Review.

    Science.gov (United States)

    Alam, M S; Kaur, Jasmeen; Khaira, Harjot; Gupta, Kalika

    2016-01-01

    Extrusion of foods is an emerging technology for the food industries to process and market a large number of products of varying size, shape, texture, and taste. Extrusion cooking technology has led to production of wide variety of products like pasta, breakfast cereals, bread crumbs, biscuits, crackers, croutons, baby foods, snack foods, confectionery items, chewing gum, texturized vegetable protein (TVP), modified starch, pet foods, dried soups, dry beverage mixes etc. The functional properties of extruded foods plays an important role for their acceptability which include water absorption, water solubility, oil absorption indexes, expansion index, bulk density and viscosity of the dough. The aim of this review is to give the detailed outlines about the potential of extrusion technology in development of different types of products and the role of extrusion-operating conditions and their effect on product development resulting in quality changes i.e physical, chemical, and nutritional, experienced during the extrusion process.

  17. Improvement for waste water treatment process of a uranium deposite and its effect

    International Nuclear Information System (INIS)

    Huang Jimao

    2013-01-01

    Uranium was recovered from alkaline uranium ores by heap leaching and traditional agitation leaching methods at a uranium mine, and the waste water (including waste water produced in hydrometallurgy process and mine drainage) was treated by using chemical precipitation method and chemical precipitation loading method. It was found that the removal rate of uranium by the waste water treatment process was not satisfactory after one year's run. So, the waste water treatment process was improved. After the improvement, removal rate of CO 3 2- ,HCO 3 - , U and Ra was enhanced and the treated waste water reached the standard of discharge. (author)

  18. Water activity changes of multicomponent food mixture during processing

    Directory of Open Access Journals (Sweden)

    Jiří Štencl

    2004-01-01

    Full Text Available Water activity of multicomponent food mixture was analysed and measured. Samples of dry fermented sausages with two different starter cultures (Pediococcus pentosaceus + Staphylococcus carnosus and Staphylococcus carnosus + Staphylococcus xylosus + Lactobacillus farciminis were tested during ripening (21 days and storing (91 days. The basic raw materials were the same for all samples: lean beef meat, lean pork and pork fat in equal parts, nitrite salt mixture (2.5 %, and sugars (1.0 %. The method used for water activity tests was indirect manometric in a static environment. Moisture content of samples was measured using halogen dryer. The course of water activity and moisture content of sausages was variable during ripening and steady during storage. Diagrams showed gradual decrease of both parameters. Mathematical models of water activity and moisture content for storage of dry fermented sausages were developed and statistically verified. The influence of starter cultures was not significant.

  19. Treatment of offshore produced water - an effective membrane process

    International Nuclear Information System (INIS)

    Taylor, J.; Larson, R.; Scherer, B.

    1991-01-01

    The conference paper describes a new membrane technology being extremely effective in separating hydrocarbons from water streams. The membrane is composed of a completely natural cellulose and is resistant to all hydrocarbons and organic solvents, and preliminary tests have shown that it is resistant to fouling by oily molecules and calcium scaling. The membrane system being designed shows good potential for the treatment of offshore produced water with a hydrocarbon content well within present and emerging standards. 6 refs., 8 figs., 3 tabs

  20. Novel Electrochemical Process for Treatment of Perchlorate in Waste Water

    Science.gov (United States)

    2011-03-06

    chemical products, such as leather, rubber, fabrics, paints , and aluminum. As a result, perchlorate contamination is now recognized as a widespread... paints , and aluminum. As a result, perchlorate contamination is now recognized as a widespread concern affecting many water utilities. Thus, removing...I. A.; Lin, Y., Highly efficient and low cost graphene -based nanocomposite for water purification, 2010, In Preparation. 3. Kang, X.; Shao, Y

  1. Germanium soup

    Science.gov (United States)

    Palmer, Troy A.; Alexay, Christopher C.

    2006-05-01

    This paper addresses the variety and impact of dispersive model variations for infrared materials and, in particular, the level to which certain optical designs are affected by this potential variation in germanium. This work offers a method for anticipating and/or minimizing the pitfalls such potential model variations may have on a candidate optical design.

  2. HPI Soup.

    Science.gov (United States)

    Sanders, Ethan S.; Ruggles, Julie L.

    2000-01-01

    Discusses the evolution of human performance improvement, an outgrowth of instructional systems design and programmed instruction that emerged after World War II. Discusses the contributing disciplines (behaviorism, analytical systems, organizational learning, organizational development, systems theory, management development) and the major…

  3. Alphabet Soup

    Science.gov (United States)

    Rebholz, Joachim A.

    2017-01-01

    Graphing functions is an important topic in algebra and precalculus high school courses. The functions that are usually discussed include polynomials, rational, exponential, and trigonometric functions along with their inverses. These functions can be used to teach different aspects of function theory: domain, range, monotonicity, inverse…

  4. Development of freeze-dried miyeokguk, Korean seaweed soup, as a space food sterilized by irradiation

    International Nuclear Information System (INIS)

    Lee, Ju Yeon; Song, Beom Seok; Park, Jin Gyu; Cho, Won Jun; Kim, Jae Hun; Yoon Yo Han; Choi, Jong Il; Lee, Ju Woon

    2010-01-01

    This study was conducted to evaluate the microbial (Total aerobic count, Coliform, Coagulase positive Staphylococci, Salmonella, Yeast/Mold, Escherichia coli, Bacillus cereus), Hunter' color values (L*, a*, b*) and organoleptic quality of freeze-dried Miyeokguk, Korean seaweed soup in space food, Bacillus cereus was 1 log level while not detected in the sample irradiated at 10 kGy. Hunter's color values of the samples irradiated less than 10 kGy was not significantly different (p>0.05). The sensory evaluation result showed that the preference scores in all the sensory properties decreased when it was irradiated over 10 kGy, but sensory score of less than 10 kGy samples was similar in all terms. Therefore, it was considered that gamma irradiation at 10 kGy was enough to sterilize the freeze-dried Miyeokguk without deterioration of sensory quality

  5. Development of freeze-dried miyeokguk, Korean seaweed soup, as a space food sterilized by irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Ju Yeon [Chonbuk National University, Jeonju (Korea, Republic of); Song, Beom Seok; Park, Jin Gyu; Cho, Won Jun; Kim, Jae Hun; Yoon Yo Han; Choi, Jong Il; Lee, Ju Woon [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of)

    2010-03-15

    This study was conducted to evaluate the microbial (Total aerobic count, Coliform, Coagulase positive Staphylococci, Salmonella, Yeast/Mold, Escherichia coli, Bacillus cereus), Hunter' color values (L*, a*, b*) and organoleptic quality of freeze-dried Miyeokguk, Korean seaweed soup in space food, Bacillus cereus was 1 log level while not detected in the sample irradiated at 10 kGy. Hunter's color values of the samples irradiated less than 10 kGy was not significantly different (p>0.05). The sensory evaluation result showed that the preference scores in all the sensory properties decreased when it was irradiated over 10 kGy, but sensory score of less than 10 kGy samples was similar in all terms. Therefore, it was considered that gamma irradiation at 10 kGy was enough to sterilize the freeze-dried Miyeokguk without deterioration of sensory quality.

  6. Smart Soup, a traditional Chinese medicine formula, ameliorates amyloid pathology and related cognitive deficits.

    Directory of Open Access Journals (Sweden)

    Yujun Hou

    Full Text Available Alzheimer's disease (AD is a progressive neurodegenerative disease that causes substantial public health care burdens. Intensive efforts have been made to find effective and safe disease-modifying treatment and symptomatic intervention alternatives against AD. Smart Soup (SS, a Chinese medicine formula composed of Rhizoma Acori Tatarinowii (AT, Poria cum Radix Pini (PRP and Radix Polygalae (RP, is a typical prescription against memory deficits. Here, we assessed the efficacy of SS against AD. Oral administration of SS ameliorated the cognitive impairment of AD transgenic mice, with reduced Aβ levels, retarded Aβ amyloidosis and reduced Aβ-induced gliosis and neuronal loss in the brains of AD mice. Consistently, SS treatment reduced amyloid-related locomotor dysfunctions and premature death of AD transgenic Drosophila. Mechanistic studies showed that RP reduced Aβ generation, whereas AT and PRP exerted neuroprotective effects against Aβ. Taken together, our study indicates that SS could be effective against AD, providing a practical therapeutic strategy against the disease.

  7. Image motion compensation on the Spacelab 2 Solar Optical Universal Polarimeter /SL2 SOUP/

    Science.gov (United States)

    Tarbell, T. D.; Duncan, D. W.; Finch, M. L.; Spence, G.

    1981-01-01

    The SOUP experiment on Spacelab 2 includes a 30 cm visible light telescope and focal plane package mounted on the Instrument Pointing System (IPS). Scientific goals of the experiment dictate pointing stability requirements of less than 0.05 arcsecond jitter over periods of 5-20 seconds. Quantitative derivations of these requirements from two different aspects are presented: (1) avoidance of motion blurring of diffraction-limited images; (2) precise coalignment of consecutive frames to allow measurement of small image differences. To achieve this stability, a fine guider system capable of removing residual jitter of the IPS and image motions generated on the IPS cruciform instrument support structure has been constructed. This system uses solar limb detectors in the prime focal plane to derive an error signal. Image motion due to pointing errors is compensated by the agile secondary mirror mounted on piezoelectric transducers, controlled by a closed-loop servo system.

  8. Influence of salinity and water regime on tomato for processing

    Directory of Open Access Journals (Sweden)

    Vito Cantore

    2012-03-01

    Full Text Available The effects of salinity and watering regime on tomato crop are reported. The trials have been carried out over two years in Southern Italy on a deep loam soil. Three saline levels of irrigation water (with electrical conductivity of 0.5, 5 and 10 dS m-1, three watering regimes (at 20, 40 and 60% of available water depletion, and two cultivars (HLY19 and Perfectpeel were compared. The overall results related to the salinity tolerance are in agreement with those from the literature indicating that water salinity reduced marketable yield by 55% in respect to the control treatments. The irrigation regimes that provided higher total and marketable yield were at 40 and 60% of available water depletion (on average, 90.5 and 58.1 Mg ha-1 against 85.3 and 55.5 Mg ha-1 of the 20% available water depletion. Saline and irrigation treatments did not affect sunburned fruits, while affected incidence of fruits with blossom-end rot. The former disease appeared more dramatically in saline treatments (+28% in respect to the control, and occurred mainly in HLY19. The disease incidence was by 52% lower in W2 respect to the W1 and W3. Fruit firmness was higher in S0, whereas it was not affected by irrigation regimes. Total soluble solids and dry matter content of tomato fruits were increased by salinity, whereas it was not affected by irrigation regimes and cultivars. The pH and the titratable acidity remained unchanged between the years, the cultivar and the saline and irrigation treatments. Similarly to the last parameters, the fruit ascorbic acid content remained unchanged in relation to the treatments, but it was higher in HLY19. The recommended thresholds of easily available water to preserve total and marketable yield were at 40 and 60%, respectively. Watering more frequently, instead, on the soil type of the trial, probably caused water-logging and root hypoxia affecting negatively yield.

  9. Water Use in the United States Energy System: A National Assessment and Unit Process Inventory of Water Consumption and Withdrawals.

    Science.gov (United States)

    Grubert, Emily; Sanders, Kelly T

    2018-06-05

    The United States (US) energy system is a large water user, but the nature of that use is poorly understood. To support resource comanagement and fill this noted gap in the literature, this work presents detailed estimates for US-based water consumption and withdrawals for the US energy system as of 2014, including both intensity values and the first known estimate of total water consumption and withdrawal by the US energy system. We address 126 unit processes, many of which are new additions to the literature, differentiated among 17 fuel cycles, five life cycle stages, three water source categories, and four levels of water quality. Overall coverage is about 99% of commercially traded US primary energy consumption with detailed energy flows by unit process. Energy-related water consumption, or water removed from its source and not directly returned, accounts for about 10% of both total and freshwater US water consumption. Major consumers include biofuels (via irrigation), oil (via deep well injection, usually of nonfreshwater), and hydropower (via evaporation and seepage). The US energy system also accounts for about 40% of both total and freshwater US water withdrawals, i.e., water removed from its source regardless of fate. About 70% of withdrawals are associated with the once-through cooling systems of approximately 300 steam cycle power plants that produce about 25% of US electricity.

  10. Irradiation to ensure the safety and quality of some ethnic soups, snacks and Yunan chicken

    International Nuclear Information System (INIS)

    Irawati, Z.; Harsojo; Nurcahya, C.M.; Anas, F.; Natalia, L.

    2009-01-01

    Semi-concentrated black, oxtail, chicken vegetable and chicken sweetcorn soups, precooked spring roll, rissole and croquette snacks, and Yunan chicken were individually packed in a dry laminate pouch of PET 12 μm/LDPE adh.2 μm/Al foil 7 μm /LDPE adh/LLDPE (C4) 50 μm under vacuum followed by freezing for 24 h at -18 deg. C prior to irradiation with doses of 1, 3, 5 and 7 kGy at cryogenic conditions (-79 deg. C). Both the non-irradiated and irradiated prepared meals were then stored in a refrigerator at 5 ± 2 deg. C. The non-irradiated samples and those samples irradiated at 1 kGy were mostly damaged after a week in storage. Gamma irradiation at doses of 5-7 kGy for soups and snacks, and doses of 3-5 kGy for Yunan chicken can reduce the microbial load by about 2-3 log cycles, respectively, without affecting the physicochemical parameters and palatability over 2-3 months. However, the irradiated spring roll was unable to withstand more than 1 month storage. The D 10 values for potential pathogens on Yunan chicken were 0.28 kGy for Salmonella typhimurium, 0.17 kGy for Pseudomonas aeruginosa, 0.12 kGy for Escherichia coli O157, 0.66 kGy for Listeria monocytogenes and 0.09 kGy for Campylobacter jejuni. (author)

  11. Intended process water management concept for the mechanical biological treatment of municipal solid waste

    Institute of Scientific and Technical Information of China (English)

    D. Weichgrebe; S. Maerker; T. Boning; H. Stegemann

    2008-01-01

    Accumulating operational experience in both aerobic and anaerobic mechanical biological waste treatment (MBT) makes it increasingly obvious that controlled water management would substantially reduce the cost of MBT and also enhance resource recovery of the organic and inorganic fraction. The MBT plant at Gescher, Germany, is used as an example in order to determine the quantity and composition of process water and leachates from intensive and subsequent rotting, pressing water from anaerobic digestion and scrubber water from acid exhaust air treatment, and hence prepare an MBT water balance. The potential of, requirements for and limits to internal process water reuse as well as the possibilities of resource recovery from scrubber water are also examined. Finally, an assimilated process water management concept with the purpose of an extensive reduction of wastewater quantity and freshwater demand is presented.

  12. The research of new type stratified water injection process intelligent measurement technology

    Science.gov (United States)

    Zhao, Xin

    2017-10-01

    To meet the needs of injection and development of Daqing Oilfield, the injection of oil from the early stage of general water injection to the subdivision of water is the purpose of improving the utilization degree and the qualified rate of water injection, improving the performance of water injection column and the matching process. Sets of suitable for high water content of the effective water injection technology supporting technology. New layered water injection technology intelligent measurement technology will be more information testing and flow control combined into a unified whole, long-term automatic monitoring of the work of the various sections, in the custom The process has the characteristics of "multi-layer synchronous measurement, continuous monitoring of process parameters, centralized admission data", which can meet the requirement of subdivision water injection, but also realize the automatic synchronization measurement of each interval, greatly improve the efficiency of tiered injection wells to provide a new means for the remaining oil potential.

  13. Application of TIE's in assessing toxicity associated with oil sands process waters

    International Nuclear Information System (INIS)

    MacKinnon, M.

    1998-01-01

    The hot water digestion process which separates bitumen from oil sands produces large volumes of process-affected waters which are extremely toxic to aquatic organisms. At Syncrude Canada's northeastern Alberta plant, the toxic waters are contained on the site and none are discharged. Organic acids, hydrocarbons and salts are leached into the tailings waters. A toxicity identification evaluation (TIE) test was used to confirm the main contributors to the acute toxicity in these waters. A battery bioassay approach as well as field and laboratory testing was used to understand the source, pathway and duration of the toxicity. Bioassays helped in developing ways in which to mitigate toxicity issues in both reclamation and operational waters. It was demonstrated that natural bioremediation of process-affected waters can reduce acute and chronic toxicity. The long term reclamation impacts of these waters has yet to be determined

  14. Starch hydrolysis under low water conditions: a conceptual process design

    NARCIS (Netherlands)

    Veen, van der M.E.; Veelaert, S.; Goot, van der A.J.; Boom, R.M.

    2006-01-01

    A process concept is presented for the hydrolysis of starch to glucose in highly concentrated systems. Depending on the moisture content, the process consists of two or three stages. The two-stage process comprises combined thermal and enzymatic liquefaction, followed by enzymatic saccharification.

  15. Water reservoirs - aquatic ecosystems subject to eutrophication processes

    International Nuclear Information System (INIS)

    Ionita, Veronica

    1997-01-01

    The paper presents some aspects relating to eutrophication of Batca Doamnei and Reconstructia hydropower lakes situated near Piatra Neamt town. The presence of phosphorus salts in the two water reservoirs (ten times the admissible content) is responsible for excessive growth of plants. In Reconstructia lake the diversity of species is also explained by the existence of large amounts of nitrogen salts. The general characteristic of aquatic macrophyte is the resistance to large variations of environmental factors (water level, currents, temperature, turbidity, organic material content), adaptation to water pollution conditions and development of adverse condition resistant forms. Besides Cladophora, a harmful species in fishing waters when growing excessively, others species are favorable to aquatic life and help to the consolidation of complex lake biocenoses, providing support, food and habitation for many small animal species which also favor other species economically valuable. The aquatic macrophytes are true biological filters which maintain the natural auto-purging potential of the waters. Taking into consideration these facts, the direct and indirect effects of plant destruction on the whole ecosystem should be carefully analyzed

  16. Free and attached cells of Bacillus subtilis as starters for production of a soup flavouring (“ogiri egusi”

    Directory of Open Access Journals (Sweden)

    Peter-Ikechukwu, A. I.

    2013-01-01

    Full Text Available Aims: This Bacillus subtilis has been identified to be the main fermenting bacterium during indigenous production of “ogiri egusi”; a traditional soup flavouring rich in protein. Evaluation of the use of starter and broth cultures of this bacterium in the production of ‘ogiri egusi’ was therefore undertaken with the view to improve the fermentation process and quality of product. Methodology and Results: Cowpea granules in association with Bacillus subtilis cells were developed as starter cultures for the fermentation. Results obtained showed that the starter cultures resulted in an increase in the aminonitrogen from 1.67±0.02 to 19.96±0.05 mg N/100 g dry matter in 48 h while the broth cultures increased the aminonitrogen from 1.63±0.03 to 16.54±0.05 mg N/100 g dry matter in 72 h. There was also a corresponding increase in the protease activity of the fermentation conducted with the starter cultures from 2.69±0.03 to 54.98±0.04 mg N/min in 48 h. The broth cultures produced an increase from 2.65±0.02 to 47.61±0.06 mg N/min in 72 h. Changes in these parameters for the natural process were gradual and reached their peaks at 120 h with values of 9.89±0.13 mg N/100g dry matter and 31.92±0.03 mg N/min respectively. Peroxide values for the fermentation processes increased throughout the period; however the starter cultures produced the lowest value (10.20±0.10 meq/kg showing that rancidity may not occur in the product fermented by the starter culture. Conclusion, significance and impact of study: The starter cultures significantly reduced fermentation time from 96 – 120 h in the natural process to 48 h. Thus use of starter cultures optimized the process of fermentation and will eliminate chances of contamination of product with pathogens and spoilage organisms. This ultimately will improve product quality.

  17. Process and utility water requirements for cellulosic ethanol production processes via fermentation pathway

    Science.gov (United States)

    The increasing need of additional water resources for energy production is a growing concern for future economic development. In technology development for ethanol production from cellulosic feedstocks, a detailed assessment of the quantity and quality of water required, and the ...

  18. Performance of a Water Recirculation Loop Maintenance Device and Process for the Advanced Spacesuit Water Membrane Evaporator

    Science.gov (United States)

    Rector, Tony; Steele, John W.; Bue, Grant C.; Campbell, Colin; Makinen, Janice

    2012-01-01

    A water loop maintenance device and process to maintain the water quality of the Advanced Spacesuit Water Membrane Evaporation (SWME) water recirculation loop has been undergoing a performance evaluation. The SWME is a heat rejection device under development at the NASA Johnson Space Center to perform thermal control for advanced spacesuits. One advantage to this technology is the potential for a significantly greater degree of tolerance to contamination when compared to the existing Sublimator technology. The driver for the water recirculation maintenance device and process is to further enhance this advantage through the leveraging of fluid loop management lessons-learned from the International Space Station (ISS). A bed design that was developed for a Hamilton Sundstrand military application, and considered for a potential ISS application with the Urine Processor Assembly, provides a low pressure drop means for water maintenance in a recirculation loop. The bed design is coupled with high capacity ion exchange resins, organic adsorbents, and a cyclic methodology developed for the Extravehicular Mobility Unit (EMU) Transport Water loop. The maintenance process further leverages a sorbent developed for ISS that introduces a biocide in a microgravity-compatible manner for the Internal Active Thermal Control System (IATCS). The leveraging of these water maintenance technologies to the SWME recirculation loop is a unique demonstration of applying the valuable lessons learned on the ISS to the next generation of manned spaceflight Environmental Control and Life Support System (ECLSS) hardware. This

  19. Geochemical study of water-rock interaction processes on geothermal systems of alkaline water in granitic massif

    International Nuclear Information System (INIS)

    Buil gutierrez, B.; Garcia Sanz, S.; Lago San Jose, M.; Arranz Yague, E.; Auque Sanz, L.

    2002-01-01

    The study of geothermal systems developed within granitic massifs (with alkaline waters and reducing ORP values) is a topic of increasing scientific interest. These systems are a perfect natural laboratory for studying the water-rock interaction processes as they are defined by three main features: 1) long residence time of water within the system, 2) temperature in the reservoir high enough to favour reaction kinetics and finally, 3) the comparison of the chemistry of the incoming and outgoing waters of the system allows for the evaluation of the processes that have modified the water chemistry and its signature, The four geothermal systems considered in this paper are developed within granitic massifs of the Spanish Central Pyrenes; these systems were studied from a geochemical point of view, defining the major, trace and REE chemistry of both waters and host rocks and then characterizing the composition and geochemical evolution of the different waters. Bicarbonate-chloride-sodic and bicarbonate-sodic compositions are the most representative of the water chemistry in the deep geothermal system, as they are not affected by secondary processes (mixing, conductive cooling, etc). (Author)

  20. Protective Effects of Mouse Bone Marrow Mesenchymal Stem Cell Soup on Staurosporine Induced Cell Death in PC12 and U87 Cell Lines

    Directory of Open Access Journals (Sweden)

    Hossein Zhaleh

    2016-11-01

    Full Text Available Mouse bone marrow mesenchymal stem cells (mBMSCs soup is promising tool for the treatment of neurodegenerative diseases. mBMSCs soup is easily obtained and is capable of transplantation without rejection. We investigated the effects of mBMSC soup on staurosporine-induced cell death in PC12 and U87 cells lines. The percentage of cell viability, cell death, NO concentration, total neurite length (TNL and fraction of cell differentiation (f% were assessed. Viability assay showed that mBM soup (24 and 48h in time dependent were increased cell viability (p<0.05 and also cell death assay showed that cell death in time dependent were decreased, respectively (p<0.05. TNL and fraction of cell differentiation significantly were increased compared with treatment1 (p<0.05. Our data showed that mBM Soup protects cells, increases cell viability, suppresses cell death and improvement the neurite elongation. We concluded that Mouse bone marrow mesenchymal stem cell soup plays an important protective role in staurosporine-induced cell death in PC12 and U87 cell lines.

  1. Calculation method of water injection forward modeling and inversion process in oilfield water injection network

    Science.gov (United States)

    Liu, Long; Liu, Wei

    2018-04-01

    A forward modeling and inversion algorithm is adopted in order to determine the water injection plan in the oilfield water injection network. The main idea of the algorithm is shown as follows: firstly, the oilfield water injection network is inversely calculated. The pumping station demand flow is calculated. Then, forward modeling calculation is carried out for judging whether all water injection wells meet the requirements of injection allocation or not. If all water injection wells meet the requirements of injection allocation, calculation is stopped, otherwise the demand injection allocation flow rate of certain step size is reduced aiming at water injection wells which do not meet requirements, and next iterative operation is started. It is not necessary to list the algorithm into water injection network system algorithm, which can be realized easily. Iterative method is used, which is suitable for computer programming. Experimental result shows that the algorithm is fast and accurate.

  2. Earth Science (A Process Approach), Section 1: The Water Cycle.

    Science.gov (United States)

    Campbell, K. C.; And Others

    Included is a collection of earth science laboratory activities, which may provide the junior or senior high school science teacher with ideas for activities in his program. The included 48 experiments are grouped into these areas: properties of matter; evaporation; atmospheric moisture and condensation; precipitation; moving water, subsurface…

  3. Environmental life cycle assessments for water treatment processes ...

    African Journals Online (AJOL)

    The objective of this study was to generate information on the environmental profile of the life cycle of water, including treatment, distribution and collection and disposal (including recycling), in an urban context. As a case study the eThekwini Municipality (with its main city Durban) in South Africa was used. Another aim of ...

  4. Process for radiation cocrosslinking water soluble polymers and products thereof

    International Nuclear Information System (INIS)

    Assarsson, P.G.; King, P.A.

    1976-01-01

    Poly(ethylene oxide) and at least one other water soluble polymer are conveniently cocrosslinked by exposing aqueous systems of the polymers to high energy irradiation. The resulting products are insoluble hydrophilic gels which can contain or when dried absorb large quantities of aqueous fluids and hence are useful as absorbing media for disposable absorbent articles, agricultural applications and the like

  5. 20171130_Ind Ergo Report_631 DI Water Movement Process.

    Energy Technology Data Exchange (ETDEWEB)

    Rivera, Cynthia R. [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States)

    2017-11-30

    Perform an industrial ergonomic assessment to evaluate the new procedures for filling, lifting, and delivering high purity de-ionized water to building 9925. The goal was to improve on the previous method by minimizing/eliminating as much lifting and bending as possible to reduce the potential for overexertion-related injuries.

  6. A comparative life cycle assessment of process water treatment ...

    African Journals Online (AJOL)

    2011-07-29

    Jul 29, 2011 ... into the co-disposal of saline wastewater with ash (Ras, 2011). These efforts have .... Feed water is dosed at 5 mg/ℓ with chlorine gas (0.15 kg/Mℓ. BFW), and .... technologies relative to a selection of the impact categories for ...

  7. Distribution flow: a general process in the top layer of water repellent soils

    NARCIS (Netherlands)

    Ritsema, C.J.; Dekker, L.W.

    1995-01-01

    Distribution flow is the process of water and solute flowing in a lateral direction over and through the very first millimetre or centimetre of the soil profile. A potassium bromide tracer was applied in two water-repellent sandy soils to follow the actual flow paths of water and solutes in the

  8. Food selectivity and processing by the cold-water Coral Lophelia pertusa

    NARCIS (Netherlands)

    van Oevelen, Dick; Mueller, Christina E.; Lundälv, Tomas; Middelburg, Jack J.

    2016-01-01

    Cold-water corals form prominent reef ecosystems along ocean margins that depend on suspended resources produced in surface waters. In this study, we investigated food processing of 13C and 15N labelled bacteria and algae by the cold-water coral Lophelia pertusa. Coral respiration, tissue

  9. Implementing Pollution Source Control—Learning from the Innovation Process in English and Welsh Water Companies

    NARCIS (Netherlands)

    Spiller, M.; McIntosh, B.S.; Seaton, R.A.F.; Jeffrey, P.

    2013-01-01

    Improving the stimulation and management of innovation by water utilities is a key mechanism through which the challenges of securing sustainable water and wastewater services will be achieved. This paper describes the process of adopting source control interventions (SCIs) by water and sewerage

  10. Policies lost in translation? Unravelling water reform processes in African waterscapes

    NARCIS (Netherlands)

    Kemerink-Seyoum, J.S.

    2015-01-01

    Since the 1980s a major change took place in public policies for water resources management. The role of governments shifted under this reform process from an emphasis on investment in the development, operation and maintenance of water infrastructure to a focus on managing water resources systems

  11. Low cost and conformal microwave water-cut sensor for optimizing oil production process

    KAUST Repository

    Karimi, Muhammad Akram

    2015-01-01

    Efficient oil production and refining processes require the precise measurement of water content in oil (i.e., water-cut) which is extracted out of a production well as a byproduct. Traditional water-cut (WC) laboratory measurements are precise

  12. Water Transfer Characteristics during Methane Hydrate Formation Processes in Layered Media

    Directory of Open Access Journals (Sweden)

    Yousheng Deng

    2011-08-01

    Full Text Available Gas hydrate formation processes in porous media are always accompanied by water transfer. To study the transfer characteristics comprehensively, two kinds of layered media consisting of coarse sand and loess were used to form methane hydrate in them. An apparatus with three PF-meter sensors detecting water content and temperature changes in media during the formation processes was applied to study the water transfer characteristics. It was experimentally observed that the hydrate formation configurations in different layered media were similar; however, the water transfer characteristics and water conversion ratios were different.

  13. Multicausal analysis on water deterioration processes present in a drinking water treatment system.

    Science.gov (United States)

    Wang, Li; Ma, Fang; Pang, Changlong; Firdoz, Shaik

    2013-03-01

    The fluctuation of water turbidity has been studied during summer in the settling tanks of a drinking water treatment plant. Results from the multiple cause-effect model indicated that five main pathways interactively influenced thequalityof tank water. During rain, turbidity levels increased mainly as a result of decreasing pH and anaerobic reactions (partial effect = 68%). Increasing water temperature combined with dissolved oxygen concentration (partial effect = 64%) was the key parameterforcontrolling decreases in water turbidity during nighttime periods after a rainy day. The dominant factor influencing increases in turbidity during sunny daytime periods was algal blooms (partial effect = 86%). However, short-circuiting waves (partial effect = 77%) was the main cause for increased nighttime water turbidity after a sunny day. The trade offbetween regulatory pathways was responsible for environmental changes, and the outcome was determined by the comparative strengths of each pathway.

  14. Co-engineering Participatory Water Management Processes: Theory and Insights from Australian and Bulgarian Interventions

    Directory of Open Access Journals (Sweden)

    Katherine A. Daniell

    2010-12-01

    Full Text Available Broad-scale, multi-governance level, participatory water management processes intended to aid collective decision making and learning are rarely initiated, designed, implemented, and managed by one person. These processes mostly emerge from some form of collective planning and organization activities because of the stakes, time, and budgets involved in their implementation. Despite the potential importance of these collective processes for managing complex water-related social-ecological systems, little research focusing on the project teams that design and organize participatory water management processes has ever been undertaken. We have begun to fill this gap by introducing and outlining the concept of a co-engineering process and examining how it impacts the processes and outcomes of participatory water management. We used a hybrid form of intervention research in two broad-scale, multi-governance level, participatory water management processes in Australia and Bulgaria to build insights into these co-engineering processes. We examined how divergent objectives and conflict in the project teams were negotiated, and the impacts of this co-engineering on the participatory water management processes. These investigations showed: (1 that language barriers may aid, rather than hinder, the process of stakeholder appropriation, collective learning and skills transferal related to the design and implementation of participatory water management processes; and (2 that diversity in co-engineering groups, if managed positively through collaborative work and integrative negotiations, can present opportunities and not just challenges for achieving a range of desired outcomes for participatory water management processes. A number of areas for future research on co-engineering participatory water management processes are also highlighted.

  15. Urine pretreatment for waste water processing systems. [for space station

    Science.gov (United States)

    Winkler, H. E.; Verostko, C. E.; Dehner, G. F.

    1983-01-01

    Recovery of high quality water from urine is an essential part of life support on a Space Station to avoid costly launch and resupply penalties. Water can be effectively recovered from urine by distillation following pretreatment by a chemical agent to inhibit microorganism contamination and fix volatile ammonia constituents. This paper presents the results of laboratory investigations of several pretreatment chemicals which were tested at several concentration levels in combination with sulfuric acid in urine. The optimum pretreatment formulation was then evaluated with urine in the Hamilton Standard Thermoelectric Integrated Membrane Evaporation Subsystem (TIMES). Over 2600 hours of test time was accumulated. Results of these laboratory and system tests are presented in this paper.

  16. Statistical relation between particle contaminations in ultra pure water and defects generated by process tools

    NARCIS (Netherlands)

    Wali, F.; Knotter, D. Martin; Wortelboer, Ronald; Mud, Auke

    2007-01-01

    Ultra pure water supplied inside the Fab is used in different tools at different stages of processing. Data of the particles measured in ultra pure water was compared with the defect density on wafers processed on these tools and a statistical relation is found Keywords— Yield, defect density,

  17. Mesophilic and thermophilic activated sludge post-treatment of paper mill process water

    NARCIS (Netherlands)

    Vogelaar, J.C.T.; Bouwhuis, E.; Klapwijk, A.; Spanjers, H.; Lier, van J.B.

    2002-01-01

    Increasing system closure in paper mills and higher process water temperatures make the applicability of thermophilic treatment systems increasingly important. The use of activated sludge as a suitable thermophilic post-treatment system for anaerobically pre-treated paper process water from a paper

  18. Process for the production of furfural from pentoses and/or water soluble pentosans

    NARCIS (Netherlands)

    De Jong, W.; Marcotullio, G.

    2012-01-01

    The invention is directed to a process for the production of furfural from pentoses and/or water soluble pentosans, said process comprising converting the said pentoses and/or water soluble pentosans in aqueous solution in a first step to furfural and in a second step feeding the aqueous solution

  19. Improvement of Economical and Ecological Efficiency of Water Preparation Process

    Directory of Open Access Journals (Sweden)

    M. F. Jalilov

    2006-01-01

    Full Text Available The paper contains results of the investigations pertaining to specific volume and composition of neutral and acid portions of the used reclaiming solution of H-cationic filters used in a chemical desalting plant. The filters operate in accordance with small run-off technology and they are applied for regeneration of Na-cationic filter and acidification of limed water for replenishment of a heating system.

  20. Electroacoustic Process Study of Plasma Sparker Under Different Water Depth

    KAUST Repository

    Huang, Yifan

    2015-01-05

    The plasma sparker has been applied in oceanic high-resolution seismic exploration for decades. Normally it is towed on the water surface. This is suitable for shallow water, but if the water depth is great, the resolution will decrease dramatically, especially in the horizontal direction. This paper proposes the concept of a deep-towed plasma sparker and presents an experimental study of plasma sparker performance in terms of electric parameters, bubble behavior, and acoustic characteristics. The results show that hydrostatic pressure at a source depth ranging from 1 to 2000 m has a negligible influence on the electric parameters but a strong influence on bubble behavior, wherein both the maximum bubble radius and oscillation period are decreased. The collapse pulse vanishes when the source depth reaches 1000 m or deeper, and no bubble oscillation can be distinguished. The source level (evaluated by the expansion pulse) is also decreased as the source depth increases; moreover, the greater the discharge energy, the smaller the source level loss. The discharge energy per electrode should be greater than 20 J for the deep-towed plasma sparker, which can make the source level loss induced by hydrostatic pressure smaller than the transmission loss. The fast Fourier transform (FFT) results show that the dominant energy is around 20 kHz, which is mainly induced by the expansion pulse and its oscillation. According to the simulation results, the fundamental frequency of the acoustic waveform increases with source depth in accord with a log linear trend, and also reaches tens of kilohertz in deep water. So, before the development of deep-towed plasma sparker, a new technical solution will need to be developed to solve this problem. © 1976-2012 IEEE.

  1. COCONUT WATER VINEGAR: NEW ALTERNATIVE WITH IMPROVED PROCESSING TECHNIQUE

    OpenAIRE

    MUHAMMAD ANAS OTHAMAN; SHAIFUL ADZNI SHARIFUDIN; AZLINA MANSOR; AINAA ABD KAHAR; KAMARIAH LONG

    2014-01-01

    Vinegar is a condiment made from various sugary and starchy materials by alcoholic and subsequent acetic fermentation. Vinegar can be produced via different methods and from various types of raw material. A new alternative substrate for vinegar production namely mature coconut water has been tested and was compared with 2 common substrates which were coconut sap and pineapple juice. Substrates such as sap and juices have been found to have high amount of total soluble solids which correspo...

  2. The use of process simulation models in virtual commissioning of process automation software in drinking water treatment plants

    NARCIS (Netherlands)

    Worm, G.I.M.; Kelderman, J.P.; Lapikas, T.; Van der Helm, A.W.C.; Van Schagen, K.M.; Rietveld, L.C.

    2012-01-01

    This research deals with the contribution of process simulation models to the factory acceptance test (FAT) of process automation (PA) software of drinking water treatment plants. Two test teams tested the same piece of modified PA-software. One team used an advanced virtual commissioning (AVC)

  3. Gardiner's Soup Festival in Zlataritsa - Development of Cultural Tourism or Pre-Elections Campaign: A Case Study

    Directory of Open Access Journals (Sweden)

    M. Karamihova

    2016-11-01

    Full Text Available This article discusses the heritage re-establishment during a gourmet festival. Fieldwork data (2007-2015 have shown that unlike other new gourmet festi-vals in Bulgaria the Gardeners’ soup festival serves to be achieved several very different goals: First of all this is an important part of pre-election campaigns for local authorities and for Parliament. Second – this festival strengthens local identity and integrates different ethnic and religious groups inhabiting the small town nowadays. Despite it was pronounced as gourmet festival and was introduced as a part of local strategy for development of tourism the ethnog-raphy shows that main actors do not promote it as touristic attraction. Thereby Gardeners’ soup festival is not stereotypic small-town festival.

  4. Radionuclide separations and processing for defense water management

    International Nuclear Information System (INIS)

    Fryberger, T.B.

    1993-01-01

    An overview is given of the Department of Energy's Efficient Separations and Processing Integrated Program (ESPIP). This program sponsors research in advanced chemical separations for removal of radionuclides and hazardous components from radioactive defense wastes. Separations processing will reduce the volume of high-level waste that must be disposed of in a deep geological repository and will improve the quality of low-level wastes acceptable for near-surface disposal. DOE defense complex processing needs as well as technologies that are currently under development in the program are discussed

  5. Process for enriching a hydrogen isotope bound in water and device for carrying out the process

    International Nuclear Information System (INIS)

    Drescher, H.P.

    1986-01-01

    In order to make compact construction in relatively small operating units with horizontally arranged separating columns possible for hydrogen isotope separation with different water phases moving in counterflow through a heating zone and a cooling zone, the water bound to a solid adsorption medium is moved in counterflow to a liquid phase of the water relative to the heating zone and the cooling zone. (orig.) [de

  6. Large break frequency for the SRS (Savannah River Site) production reactor process water system

    International Nuclear Information System (INIS)

    Daugherty, W.L.; Awadalla, N.G.; Sindelar, R.L.; Bush, S.H.

    1989-01-01

    The objective of this paper is to present the results and conclusions of an evaluation of the large break frequency for the process water system (primary coolant system), including the piping, reactor tank, heat exchangers, expansion joints and other process water system components. This evaluation was performed to support the ongoing PRA effort and to complement deterministic analyses addressing the credibility of a double-ended guillotine break. This evaluation encompasses three specific areas: the failure probability of large process water piping directly from imposed loads, the indirect failure probability of piping caused by the seismic-induced failure of surrounding structures, and the failure of all other process water components. The first two of these areas are discussed in detail in other papers. This paper primarily addresses the failure frequency of components other than piping, and includes the other two areas as contributions to the overall process water system break frequency

  7. The water vapor nitrogen process for removing sodium from LMFBR components

    Energy Technology Data Exchange (ETDEWEB)

    Crippen, M D; Funk, C W; Lutton, J M [Hanford Engineering Development Laboratory, Richland (United States)

    1978-08-01

    Application and operation of the Water Vapor-Nitrogen Process for removing sodium from LMFBR components is reviewed. Emphasis is placed on recent efforts to verify the technological bases of the process, to refine the values of process parameters and to ensure the utility of the process for cleaning and requalifying components. (author)

  8. Parenteral nutrition combined with rice soup can be a safe and effective intervention for congenital chylous ascites.

    Science.gov (United States)

    Cao, Yi; Yan, Weihui; Lu, Lina; Tao, Yijing; Lu, Wei; Chen, Yingwei; Tang, Qingya; Cai, Wei

    2016-01-01

    Congenital chylous ascites in the neonatal period is a rare entity. Total parenteral nutrition (TPN), medium chain triglyceride (MCT)-based diet, octreotide and repeated paracentesis are regarded as appropriate medical treatment for congenital chylous ascites, and surgery is recommended when conservative therapy has failed. We present two cases in which ascites were confirmed via an abdominal sonogram and diagnostic paracentesis. In our clinical experience, rice soup combined with PN can be a safe and effective intervention.

  9. The filtering of raw water with partition system in pool row water for the process

    International Nuclear Information System (INIS)

    Harahap, Sentot Alibasya; Djunaidi

    2003-01-01

    The purpose of filtering raw water in the pool is decreasing soluble dirty in the water from Puspiptek PAM also the dirty from the environments. The monitoring of raw water since 1998 that the raw water is not so good in the quality. This partition system use tree type of screen a.i. the opened 10 mm, Mesh 60 and Mesh 100. The down position use a plat with 400 mm higher from the floor of the pool that given support frame from the L profile and strip plate by stainless steel (SS-304), use for deposited the impurities. The filter capability from the monitoring that the filtering result is a good quality, the TDS drop (Total Dissolved Solvent) is 2,5 gram/liter and the water filtering static type is (4 - 8,5) gram/liter

  10. Antibacterial activity of Ziziphora clinopodioides essential oil and nisin against Bacillus subtilis and Salmonella Typhimurium in commercial barley soup

    Directory of Open Access Journals (Sweden)

    Y. Shahbazi

    2017-03-01

    Full Text Available The objective of the current study was to evaluate the antibacterial activity of nisin (250 and 500 IU/mL, Ziziphora clinopodioides essential oil (0.1 and 0.2% and their combination against Bacillus subtilis and Salmonella Typhimurium in commercial barley soup during refrigerated storage. Based on our findings, the population of pathogens was reduced with the addition of the essential oil and nisin, increased concentration of the added antibacterial agents and the longer storage time of commercial barley soup. The group treated with the essential oil at 0.2% and nisin at 500 IU/mL showed the most rapid decrease in the number of S. Typhimurium and B. subtilis. By the end of seven and five days, populations of S. Typhimurium and B. subtilis in overall concentrations of the essential oil with nisin were totally inhibited, respectively. Our findings suggest the possibility of utilising commercial barley soup with a mixture of Z. clinopodioides essential oil and nisin for the reduction of B. subtilis and S. Typhimurium.

  11. Radiological environmental risk associated with different water management systems in amang processing in Malaysia

    International Nuclear Information System (INIS)

    Ismail, B.; Yasir, M.S.; Redzuwan, Y.; Amran, A.M.

    2003-01-01

    The processing of amang (tin-tailing) for its valuable minerals have shown that it technologically enhanced naturally occurring radioactive materials, and has a potential of impacting the environment. Large volume of water is used to extract these valuable minerals from amang. Three types of water management systems are used by amang plants, i.e. Open Water System (OWS), Close Water System Man-made (CWS mm) and Close Water System Natural (CWSn). A study was carried out to determine the radiological environmental risk associated with these different water management systems in amang processing in Malaysia. The parameters studied were pH of water, Water Quality Indices, and uranium ad thorium concentrations in water and sediments. Three different sampling locations were selected for each water management system, i.e. the source, the receiver and related reference water bodies. Results obtained showed that amang reduces the pH and contaminates the water. However, OWS appears have the least radiological environmental impact. On the contrary both CWS (man-made and natural) pose a potential environmental risk if great care are not given to the treatment of accumulated sediment and contaminated water before discharge into the environment

  12. Selection of the process for the heavy water production using isotopic exchange amonia-hydrogen

    International Nuclear Information System (INIS)

    Guzman R, G.H.

    1980-01-01

    The utilization of the Petroleos Mexicanos ammonia plants for heavy water production by the isotopic exchange NH 3 -H 2 process is presented, in addition a description of the other heavy water production processes was presented. In the ammonia hydrogen process exist two possible alternatives for the operation of the system, one of them is to carry out the enrichment to the same temperature, the second consists in making the enrichment at two different temperatures (dual temperature process), an analysis was made to select the best alternative. The conclusion was that the best operation is the dual temperature process, which presents higher advantages according to the thermodynamics and engineering of the process. (author)

  13. Plants in water-controlled ecosystems: active role in hydrologic processes and response to water stress. III. Vegetation water stress

    Science.gov (United States)

    Porporato, A.; Laio, F.; Ridolfi, L.; Rodriguez-Iturbe, I.

    The reduction of soil moisture content during droughts lowers the plant water potential and decreases transpiration; this in turn causes a reduction of cell turgor and relative water content which brings about a sequence of damages of increasing seriousness. A review of the literature on plant physiology and water stress shows that vegetation water stress can be assumed to start at the soil moisture level corresponding to incipient stomatal closure and reach a maximum intensity at the wilting point. The mean crossing properties of these soil moisture levels crucial for water stress are derived analytically for the stochastic model of soil moisture dynamics described in Part II (F. Laio, A. Porporato, L. Ridolfi, I. Rodriguez-Iturbe. Adv. Water Res. 24 (7) (2001) 707-723). These properties are then used to propose a measure of vegetation water stress which combines the mean intensity, duration, and frequency of periods of soil water deficit. The characteristics of vegetation water stress are then studied under different climatic conditions, showing how the interplay between plant, soil, and environment can lead to optimal conditions for vegetation.

  14. Isotopic fractionation of soil water during the evaporation process in the presence of a phreatic water table

    International Nuclear Information System (INIS)

    Leopoldo, P.R.; Stolf, R.

    1979-01-01

    This experiment was conducted with columns of soil, constitued by alluvion sediment keeping a phreatic watertable at a depth of 40 cm and constant water supply, and its objective was to check the water behaviour as to its deuterium and oxigen content when moving from the lower layers to the upper layers, and consequent loss to the atmosphere through evaporation. It was noted that the existing D and 18 O content in the water forming the phreativ watertable practivally does not vary with this process. In addition to the observations on soil columns, soil water from the Brasilian northeastern region was collected and analysed. The phreatic watertable at the collecting site lay at a depth of about 40-50 cm. Preliminarily, it was noted that these results apparently indicate an excess evaporation, and are also consistent with those obtained by other investigators, who proposed the use of stable isotopes to study problems related to salinization of water in this region. (Author) [pt

  15. Integrated Ion Exchange Regeneration Process for Drinking Water

    Science.gov (United States)

    2010-04-01

    Nitrate - Destruction 123 5.7.3.3 Sulfate- destruction unit process 125 5.7.3.4 NDMA , NDEA, and NDPA in destruction unit process 127 5.7.3.5 pH...Sampling Results 139 5.7.4.1 Free Chlorine 140 5.7.4.2 Total Organic Halides 141 5.7.4.3 Haloacetic Acids 141 5.7.4.4 Trihalomethane 141 5.7.4.5 NDMA ...Typical Destruction Reactor Nitrate Effluent Profile during First Destruction Cycle Parametric Tests 124 Figure 6-1: Washout of NDMA from Virgin IX

  16. Tritium in water monitor for measurement of tritium activity in the process water

    International Nuclear Information System (INIS)

    Rathnakaran, M.; Ravetkar, R.M.; Abani, M.C.; Mehta, S.K.

    1999-01-01

    This paper presents the evaluation of a tritium in water monitor for measurement of tritium activity in the secondary coolant in pressurised heavy water reactor used for power generation. For this purpose it uses a plastic scintillator flow cell detector in a continuous on-line mode. It is observed that the sensitivity of the system depends on the transparency of the detector, which gradually reduces with use because of the collection of dirt around the scintillator. A simple type of sample conditioner based on polypropylene candle filter and filter paper is developed and installed at RAPS along with tritium in water monitor. The functioning of this system is reported here. (author)

  17. Recycle attuned catalytic exchange (RACE) for reliable and low inventory processing of highly tritiated water

    International Nuclear Information System (INIS)

    Iseli, M.; Schaub, M.; Ulrich, D.

    1992-01-01

    The detritiation of highly tritiated water by liquid phase catalytic exchange needs dilution of the feed with water to tritium concentrations suitable for catalyst and safety rules and to assure flow rates large enough for wetting the catalyst. Dilution by recycling detritiated water from within the exchange process has three advantages: the amount and concentration of the water for dilution is controlled within the exchange process, there is no additional water load to processes located downstream RACE, and the ratio of gas to liquid flow rates in the exchange column could be adjusted by using several recycles differing in amount and concentration to avoid an excessively large number of theoretical separation stages. In this paper, the flexibility of the recycle attuned catalytic exchange (RACE) and its effect on the cryogenic distillation are demonstrated for the detritiation of the highly tritiated water from a tritium breeding blanket

  18. A new water treatment scheme for thermal development : the SIBE process

    Energy Technology Data Exchange (ETDEWEB)

    Pedenaud, P.; Dang, F. [Total, Paris (France)

    2008-10-15

    The production of extra heavy oil or bitumen through thermal methods such as steam assisted gravity drainage (SAGD) involves the generation and injection into the reservoir of large quantities of steam which is recirculated with the produced bitumen. It is expected that maximizing the recycling of the produced water into steam will be mandatory, because of the need to minimize fresh water consumption and the possibility of increasingly stringent environmental regulations. The SAGD water treatment scheme is complex. It depends on the water characteristics, the steam generator type selected, and the decision to completely eliminate waste water disposal or use other waste handling and disposal methods. Other challenges such as the high silica content in the produced water, are encountered with SAGD water treatment. This paper presented an overview of the current water treatment process options for SAGD, as well as a new patented process called silica inhibition and blowdown evaporation (SIBE). The paper also presented an estimate of the economic benefit of the new SIBE process relative to conventional process schemes. Treatment objectives and water characteristics and the steps involved in conventional water treatment were first outlined. It was concluded that the silica and hardness removal scheme combined with the boiler blowdown evaporator were less economical because of higher investment cost due to the evaporation unit. 1 ref., 3 tabs., 4 figs.

  19. Ab Initio Density Functional Theory Investigation of the Interaction between Carbon Nanotubes and Water Molecules during Water Desalination Process

    Directory of Open Access Journals (Sweden)

    Loay A. Elalfy

    2013-01-01

    Full Text Available Density functional theory calculations using B3LYP/3-21G level of theory have been implemented on 6 carbon nanotubes (CNTs structures (3 zigzag and 3 armchair CNTs to study the energetics of the reverse osmosis during water desalination process. Calculations of the band gap, interaction energy, highest occupied molecular orbital, lowest unoccupied molecular orbital, electronegativity, hardness, and pressure of the system are discussed. The calculations showed that the water molecule that exists inside the CNT is about 2-3 Å away from its wall. The calculations have proven that the zigzag CNTs are more efficient for reverse osmosis water desalination process than armchair CNTs as the reverse osmosis process requires pressure of approximately 200 MPa for armchair CNTs, which is consistent with the values used in molecular dynamics simulations, while that needed when using zigzag CNTs was in the order of 60 MPa.

  20. Processing of spent nuclear fuel from light water reactors

    International Nuclear Information System (INIS)

    Sraier, V.

    1978-11-01

    A comprehensive review is given of the reprocessing of spent nuclear fuel from LWR's (covering references up to No. 18 (1977) of INIS inclusively). Particular attention is devoted to waste processing, safety, and reprocessing plants. In the addendum, the present status is shown on the example of KEWA, the projected large German fuel reprocessing plant. (author)

  1. Acid mine water reclamation using the ABC process

    CSIR Research Space (South Africa)

    De Beer, Morris

    2010-09-01

    Full Text Available of about 2 to 4.5 g/L of sulphate, 250 to 1200 mg/L of Ferrous iron, 60 to 175 mg/L of Mn and 120 mg/L of Mg. The CSIR ABC desalination process, developed for AMD neutralisation and the removal of total dissolved solids from 2 600 to 360 mg/L...

  2. Toxicity Evaluation and Cytogenetic Screening of Process Water 2

    African Journals Online (AJOL)

    Dr. K.J. Umar

    Nigerian Journal of Basic and Applied Science (June, 2015), 23(1): 31-37 ... processed for cytological studies by the aceto-orcein squash technique after exposure to the wastewater for 48 h at .... For example, the mean root length of A. cepa.

  3. Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men.

    Science.gov (United States)

    Martínez-Tomás, Rebeca; Larqué, Elvira; González-Silvera, Daniel; Sánchez-Campillo, María; Burgos, María Isabel; Wellner, Anna; Parra, Soledad; Bialek, Lucy; Alminger, Marie; Pérez-Llamas, Francisca

    2012-03-01

    To evaluate the effect of the daily intake of a fruit & vegetable soup with high in vitro bioaccessibility of carotenoids on β-carotene and lycopene serum concentrations. Fourteen healthy young men (24 ± 1 years) received 300 mL/day of a carrot, tomato, and broccoli soup, containing 3.9 mg β-carotene and 4 mg lycopene, for 4 weeks followed by a 4-week washout period. The serum carotenoid response and oxidative markers were analyzed after 3 and 4 weeks of soup consumption and after a 4-week washout. The in vitro bioaccessibility of β-carotene and lycopene was 55 and 43%, respectively, in the soup. Serum β-carotene concentrations were significantly higher than baseline (0.33 ± 0.05 μmol/L) after 3 weeks (0.69 ± 0.06 μmol/L) and 4 weeks (0.78 ± 0.10 μmol/L) of soup consumption (P soup supplementation compared with baseline, while superoxide dismutase was significantly lower only after 3 weeks. Glutathione reductase, lipid, protein, and DNA oxidative markers remained unchanged. The soup contributed to increasing the concentration of each carotenoid by more than 100% after 3 and 4 weeks of consumption, the maximum increase being observed after 4 weeks. Oxidative markers did not show any variation except for GPx. Serum lycopene half-life was longer than that of β-carotene, which may be important for studies evaluating both carotenoids.

  4. Food insecurity among the elderly: cross-sectional study with soup kitchen users

    Directory of Open Access Journals (Sweden)

    Bruna Fernanda do Nascimento Jacinto de Souza

    2013-12-01

    Full Text Available OBJECTIVE: To investigate whether food insecurity is associated with the demographic, socioeconomic, lifestyle, and health conditions of the elderly. METHODS: This cross-sectional study included 427 elderly (³60 years from Campinas, São Paulo; half were users of a government-run soup kitchen and the others, their neighbors of the same sex. Food insecurity was measured by the Brazilian Food Insecurity Scale. Univariate multinomial logistic regression was used for calculating the odds ratio and 95% confidence interval to measure the association between the independent variables and food insecurity. Variables with p<0.20 were included in a multinomial model, and only those with p<0.05 remained. RESULTS: Most respondents (63.2% were males; 15.2% and 6.6% were experiencing mild and moderate/severe food insecurity, respectively. The final model, adjusted for sex and age, showed that elderly with a total family income ≤2 minimum salaries (OR=3.41, 95%CI=1.27-9.14, who did not have a job (OR=2.95, 95%CI=1.23-7.06, and who were obese (OR=2.01, 95%CI=1.04-3.87 were more likely to be mildly food insecure. Elderly with cancer (OR=4.13, 95%CI=1.21-14.0 and those hospitalized in the past year (OR=3.16, 95%CI=1.23-8.11 were more likely to be moderately/severely food insecure. Finally, elderly living in unfinished houses (OR=2.71; and OR=2.92 and who did not consume fruits (OR=2.95 and OR=4.11 or meats daily (OR=2.04 and OR=3.83 were more likely to be mildly and moderately/severely food insecure. CONCLUSION: Food insecure elderly are more likely to have chronic diseases, poor nutritional status, and poor socioeconomic condition. Therefore, the welfare programs should expand the number of soup kitchens and develop other strategies to assure adequate nutrition to these elderly.

  5. Optimal Control of the Valve Based on Traveling Wave Method in the Water Hammer Process

    Science.gov (United States)

    Cao, H. Z.; Wang, F.; Feng, J. L.; Tan, H. P.

    2011-09-01

    Valve regulation is an effective method for process control during the water hammer. The principle of d'Alembert traveling wave theory was used in this paper to construct the exact analytical solution of the water hammer, and the optimal speed law of the valve that can reduce the water hammer pressure in the maximum extent was obtained. Combining this law with the valve characteristic curve, the principle corresponding to the valve opening changing with time was obtained, which can be used to guide the process of valve closing and to reduce the water hammer pressure in the maximum extent.

  6. Criticality safety evaluation report for the Cold Vacuum Drying Facility's process water handling system

    International Nuclear Information System (INIS)

    Roblyer, S.D.

    1998-01-01

    This report addresses the criticality concerns associated with process water handling in the Cold Vacuum Drying Facility (CVDF). The controls and limitations on equipment design and operations to control potential criticality occurrences are identified. The effectiveness of equipment design and operation controls in preventing criticality occurrences during normal and abnormal conditions is evaluated and documented in this report. Spent nuclear fuel (SNF) is removed from existing canisters in both the K East and K West Basins and loaded into a multicanister overpack (MCO) in the K Basin pool. The MCO is housed in a shipping cask surrounded by clean water in the annulus between the exterior of the MCO and the interior of the shipping cask. The fuel consists of spent N Reactor and some single pass reactor fuel. The MCO is transported to the CVDF near the K Basins to remove process water from the MCO interior and from the shipping cask annulus. After the bulk water is removed from the MCO, any remaining free liquid is removed by drawing a vacuum on the MCO's interior. After cold vacuum drying is completed, the MCO is filled with an inert cover gas, the lid is replaced on the shipping cask, and the MCO is transported to the Canister Storage Building. The process water removed from the MCO contains fissionable materials from metallic uranium corrosion. The process water from the MCO is first collected in a geometrically safe process water conditioning receiver tank. The process water in the process water conditioning receiver tank is tested, then filtered, demineralized, and collected in the storage tank. The process water is finally removed from the storage tank and transported from the CVDF by truck

  7. Method of manipulating the chemical properties of water to improve the effectiveness of a desired process

    Science.gov (United States)

    Hawthorne, Steven B.; Miller, David J.; Lagadec, Arnaud Jean-Marie; Hammond, Peter James; Clifford, Anthony Alan

    2002-01-01

    The method of the present invention is adapted to manipulate the chemical properties of water in order to improve the effectiveness of a desired process. The method involves heating the water in the vessel to subcritical temperatures between 100.degree. to 374.degree. C. while maintaining sufficient pressure to the water to maintain the water in the liquid state. Various physiochemical properties of the water can be manipulated including polarity, solute solubility, surface tension, viscosity, and the disassociation constant. The method of the present invention has various uses including extracting organics from solids and semisolids such as soil, selectively extracting desired organics from liquids, selectively separating organics using sorbent phases, enhancing reactions by controlling the disassociation constant of water, cleaning waste water, removing organics from water using activated carbon or other suitable sorbents, and degrading various compounds.

  8. Respiratory symptoms among industrial workers exposed to water aerosol. A pilot study of process water and air microbial quality

    Directory of Open Access Journals (Sweden)

    Bożena Krogulska

    2013-02-01

    Full Text Available Background: The frequency of respiratory symptoms in workers exposed to water aerosol was evaluated along with the preliminary assessment of microbiological contamination of air and water used in glass processing plants. Material and Methods: A questionnaire survey was conducted in 131 workers from 9 glass processing plants. Questions focused on working conditions, respiratory symptoms and smoking habits. A pilot study of air and water microbiological contamination in one glass processing plant was performed. Water samples were tested for Legionella in accordance with EN ISO 11731-2:2008 and for total colony count according to PN-EN ISO 6222:2004. Air samples were tested for total numbers of molds and mildews. Results: During the year preceding the survey acute respiratory symptoms occurred in 28.2% of participants, while chronic symptoms were reported by 29% of respondents. Increased risks of cough and acute symptoms suggestive of pneumonia were found among the respondents working at a distance up to 20 m from the source of water aerosol compared to other workers (OR = 2.7, with no difference in the frequency of other symptoms. A microbiological analysis of water samples from selected glass plant revealed the presence of L. pneumophila, exceeding 1000 cfu/100 ml. The number of bacteria and fungi detected in air samples (above 1000 cfu/m3 suggested that water aerosol at workplaces can be one of the sources of the air microbial contamination. Conclusions: The questionnaire survey revealed an increased risk of cough and acute symptoms suggestive of pneumonia in the group working at a shortest distance form the source of water aerosol. Med Pr 2013;64(1:47–55

  9. IMPROVEMENT OF COAGULATION PROCESS FOR THE PRUT RIVER WATER TREATMENT USING ALUMINUM SULPHATE

    Directory of Open Access Journals (Sweden)

    Larisa Postolachi

    2015-06-01

    Full Text Available The aim of presented research was to optimize the treatment process of the Prut River water. In order to realize the proposed goal, there were studied the following factors which can improve the process of coagulation: (i the influence of stirring speed during coagulation and (ii the influence of the concentration of the coagulant solution added in the process of coagulation. The optimal conditions of coagulation were established using the Jar-test method. Application of the recommended procedure contribute to the reduction of the coagulant dose, the contact time, the aluminum concentration in water and the expenses for water treatment.

  10. Utilization of Paper Sludge Wastes for Treatment of Wastewater from Food Processing Industries

    Directory of Open Access Journals (Sweden)

    Tohru Suzuki

    2012-12-01

    Full Text Available The food processing industries usually produced large amount of wastewater containing fine and small particles. It takes long time for complete settlement of the fine and small particles in the wastewater. The coagulation method appears to become one of the useful treatments. New inorganic coagulant named “Agoclean‒P” has been developed from paper sludge ash. The treatment by coagulation and flocculation were carried out for the wastewater from three different food processing industries namely soup, tofu, and natto. “Hi‒Biah‒System”, which is an in‒situ solidification system, was used for the continuous treatment of wastewater. The parameters for the water quality were pH, five‒day biochemical oxygen demand (BOD5, chemical oxygen demand (COD, total suspended solids (TSS, total nitrogen (TN and total phosphorus (TP. These parameters after the treatment became much lower values relative to those obtained before the treatment.

  11. Closed-cycle process of coke-cooling water in delayed coking unit

    International Nuclear Information System (INIS)

    Zhou, P.; Bai, Z.S.; Yang, Q.; Ma, J.; Wang, H.L.

    2008-01-01

    Synthesized processes are commonly used to treat coke-cooling wastewater. These include cold coke-cut water, diluting coke-cooling water, adding chemical deodorization into oily water, high-speed centrifugal separation, de-oiling and deodorization by coke adsorption, and open nature cooling. However, because of water and volatile evaporation loss, it is not suitable to process high-sulphur heavy oil using open treatments. This paper proposed a closed-cycling process in order to solve the wastewater treatment problem. The process is based on the characteristics of coke-cooling water, such as rapid parametric variation, oil-water-coke emulsification and steam-water mixing. The paper discussed the material characteristics and general idea of the study. The process of closed-cycle separation and utilization process of coke-cooling water was presented along with a process flow diagram. Several applications were presented, including a picture of hydrocyclones for pollution separation and a picture of equipments of pollution separation and components regeneration. The results showed good effect had been achieved since the coke-cooling water system was put into production in 2004. The recycling ratios for the components of the coke-cooling water were 100 per cent, and air quality in the operating area reached the requirements of the national operating site circumstance and the health standards. Calibration results of the demonstration unit were presented. It was concluded that since the devices went into operation, the function of production has been normal and stable. The operation was simple, flexible, adjustable and reliable, with significant economic efficiency and environmental benefits. 10 refs., 2 tabs., 3 figs

  12. Chemical and ecotoxicological assessments of water samples before and after being processed by a Water Treatment Plant

    Directory of Open Access Journals (Sweden)

    Regina Teresa Rosim Monteiro

    2014-01-01

    Full Text Available Physicochemical and ecotoxicological measurements were employed to appraise the water quality of the Corumbataí River raw water (RW intake, and that of its filtered (FW and treated (TW waters, processed by the Water Treatment Plant (WTP of Piracicaba (SP, Brazil during 2010. Some herbicides: ametrine, atrazine, simazine and tebuthiuron, were measured, with levels ranging from 0.01 to 10.3 µg L-1 . These were lower than those required to produce ecotoxicological effects to aquatic life based on published literature. Similarly, trihalomethanes, such as chloroform and bromodichloromethane produced as a result of the WTP process were also shown to be present in concentrations that would neither harm environmental nor human health. Elevated free chlorine concentrations found in FW and TW were credibly responsible for toxicity effects observed in algae and daphnids. (Pseudokirchneriella subcapitata and Daphnia magna. In contrast, results of toxicity testing conducted with Hydra attenuata suggested that this organism is resistant to free chorine and could be used for drinking water evaluations. Coupling bioassays with chemical analyses proved valuable to uncover putative cause-effect relationships existing between physical, chemical and toxic results, as well as in optimizing data interpretation of water quality.

  13. A flexible framework for process-based hydraulic and water ...

    Science.gov (United States)

    Background Models that allow for design considerations of green infrastructure (GI) practices to control stormwater runoff and associated contaminants have received considerable attention in recent years. While popular, generally, the GI models are relatively simplistic. However, GI model predictions are being relied upon by many municipalities and State/Local agencies to make decisions about grey vs. green infrastructure improvement planning. Adding complexity to GI modeling frameworks may preclude their use in simpler urban planning situations. Therefore, the goal here was to develop a sophisticated, yet flexible tool that could be used by design engineers and researchers to capture and explore the effect of design factors and properties of the media used in the performance of GI systems at a relatively small scale. We deemed it essential to have a flexible GI modeling tool that is capable of simulating GI system components and specific biophysical processes affecting contaminants such as reactions, and particle-associated transport accurately while maintaining a high degree of flexibly to account for the myriad of GI alternatives. The mathematical framework for a stand-alone GI performance assessment tool has been developed and will be demonstrated.Framework Features The process-based model framework developed here can be used to model a diverse range of GI practices such as green roof, retention pond, bioretention, infiltration trench, permeable pavement and

  14. Experience with remediating radiostrontium-contaminated ground water and surface water with versions of AECL's CHEMIC process

    International Nuclear Information System (INIS)

    Vijayan, S.

    2006-01-01

    Numerous approaches have been developed for the remediation of radiostrontium ( 90 Sr) contaminated ground water and surface water. Several strontium-removal technologies have been assessed and applied at AECL's (Atomic Energy of Canada Limited) Chalk River Laboratories. These include simple ion exchange (based on non-selective natural zeolites or selective synthetic inorganic media), and precipitation and filtration with or without ion exchange as a final polishing step. AECL's CHEMIC process is based on precipitation-microfiltration and ion-exchange steps. This paper presents data related to radiostrontium removal performance and other operational experiences including troubleshooting with two round-the-clock, pilot-scale water remediation plants based on AECL's CHEMIC process at the Chalk River Laboratories site. These plants began operation in the early 1990s. Through optimization of process chemistry and operation, high values for system capability and system availability factors, and low concentrations of 90 Sr in the discharge water approaching drinking water standard can be achieved. (author)

  15. Processes of water rock interaction in the Turonian aquifer of Oum Er-Rabia Basin, Morocco

    Science.gov (United States)

    Ettazarini, Said

    2005-12-01

    Possible water rock interaction processes, in the Moroccan basin of Oum Er-Rabia, were discussed by a geochemical study of groundwater from the Turonian limestone aquifer, the most important water resource in the region. Different types of water according to the classification of Piper were defined. Waters have shown an evolution from dominant CHO3 Ca Mg type through mixed to SO4 Cl Ca Mg type. The use of geochemical diagrams and chemical speciation modeling method has shown that water rock interaction is mainly controlled by carbonate and anhydrite dissolution, ion exchange and reverse ion exchange processes. Water rock equilibrium conditions are favorable for the precipitation of calcite, dolomite, kaolinite and magnesian smectite.

  16. Image processing developments and applications for water quality monitoring and trophic state determination

    International Nuclear Information System (INIS)

    Blackwell, R.J.

    1982-03-01

    Remote sensing data analysis of water quality monitoring is evaluated. Data anaysis and image processing techniques are applied to LANDSAT remote sensing data to produce an effective operational tool for lake water quality surveying and monitoring. Digital image processing and analysis techniques were designed, developed, tested, and applied to LANDSAT multispectral scanner (MSS) data and conventional surface acquired data. Utilization of these techniques facilitates the surveying and monitoring of large numbers of lakes in an operational manner. Supervised multispectral classification, when used in conjunction with surface acquired water quality indicators, is used to characterize water body trophic status. Unsupervised multispectral classification, when interpreted by lake scientists familiar with a specific water body, yields classifications of equal validity with supervised methods and in a more cost effective manner. Image data base technology is used to great advantage in characterizing other contributing effects to water quality. These effects include drainage basin configuration, terrain slope, soil, precipitation and land cover characteristics

  17. Separation of rate processes for isotopic exchange between hydrogen and liquid water in packed columns 10

    International Nuclear Information System (INIS)

    Butler, J.P.; Hartog, J. den; Goodale, J.W.; Rolston, J.H.

    1977-01-01

    Wetproofed platinum catalysts in packed columns promote isotopic exchange between counter-current streams of hydrogen saturated with water vapour and liquid water. The net rate of deuterium transfer from isotopically enriched hydrogen has been measured and separated into two rate processes involving the transfer of deuterium from hydrogen to water vapour and from water vapour to liquid. These are compared with independent measurements of the two rate processes to test the two-step successive exchange model for trickle bed reactors. The separated transfer rates are independent of bed height and characterize the deuterium concentrations of each stream along the length of the bed. The dependences of the transfer rates upon hydrogen and liquid flow, hydrogen pressure, platinum loading and the effect of dilution of the hydrophobic catalyst with inert hydrophilic packing are reported. The results indicate a third process may be important in the transfer of deuterium between hydrogen and liquid water. (author)

  18. Closed Process of Shale Oil Recovery from Circulating Washing Water by Hydrocyclones

    Directory of Open Access Journals (Sweden)

    Yuan Huang

    2016-12-01

    Full Text Available The conventional oil recovery system in the Fushun oil shale retorting plant has a low oil recovery rate. A large quantity of fresh water is used in the system, thereby consuming a considerable amount of water and energy, as well as polluting the environment. This study aims to develop a closed process of shale oil recovery from the circulating washing water for the Fushun oil shale retorting plant. The process would increase oil yield and result in clean production. In this process, oil/water hydrocyclone groups were applied to decrease the oil content in circulating water and to simultaneously increase oil yield. The oil sludge was removed by the solid/liquid hydrocyclone groups effectively, thereby proving the smooth operation of the devices and pipes. As a result, the oil recovery rate has increased by 5.3 %, which corresponds to 230 tonnes a month.

  19. Process simulation of heavy water plants - a powerful analytical tool

    International Nuclear Information System (INIS)

    Miller, A.I.

    1978-10-01

    The commercially conscious designs of Canadian GS (Girdler-Sulphide) have proved sensitive to process conditions. That, combined with the large scale of our units, has meant that computer simulation of their behaviour has been a natural and profitable development. Atomic Energy of Canada Limited has developed a family of steady state simulations to describe all of the Canadian plants. Modelling of plant conditions has demonstrated that the simulation description is very precise and it has become an integral part of the industry's assessments of both plant operation and decisions on capital expenditures. The simulation technique has also found extensive use in detailed designing of both the rehabilitated Glace Bay and the new La Prade plants. It has opened new insights into plant design and uncovered a radical and significant flowsheet change for future designs as well as many less dramatic but valuable lesser changes. (author)

  20. Desalination of brackish waters by electrodialysis. I. Process variable studies

    International Nuclear Information System (INIS)

    Alonso Lopez, J.; Sainz Sastre, J. A.

    1972-01-01

    This study was carried out with solutions of 5000, 3000 and 1000 ppm of NaCl, and 3000 and 1000 ppm of NaSO 4 . A stack-pack of 20 pairs membranes, Nepton lonics 61 AZL 183 -cationic- and 111 BZL 183 -anionic- with 220 cm 2 /membrane was used. For the above mentioned Solutions the following values were determined: Limiting current density; the values of n and K in the expression which relates the L.C.D. with flow rate; dependence of spent energy on flow rate; spent energy and time of operation versus initial current and concentration of the solution, and finally the influence of the concentration potential on the electrodialytic process. A discussion of the results obtained is included. (Author) 18 refs

  1. Consumption of fa cai Nostoc soup: a potential for BMAA exposure from Nostoc cyanobacteria in China?

    Science.gov (United States)

    Roney, Britton R; Renhui, Li; Banack, Sandra Anne; Murch, Susan; Honegger, Rosmarie; Cox, Paul Alan

    2009-01-01

    Grown in arid regions of western China the cyanobacterium Nostoc flagelliforme--called fa cai in Mandarin and fat choy in Cantonese--is wild-harvested and used to make soup consumed during New Year's celebrations. High prices, up to $125 USD/kg, led to overharvesting in Inner Mongolia, Ningxia, Gansu, Qinghai, and Xinjiang. Degradation of arid ecosystems, desertification, and conflicts between Nostoc harvesters and Mongol herdsmen concerned the Chinese environmental authorities, leading to a government ban of Nostoc commerce. This ban stimulated increased marketing of a substitute made from starch. We analysed samples purchased throughout China as well as in Chinese markets in the United States and the United Kingdom. Some were counterfeits consisting of dyed starch noodles. A few samples from California contained Nostoc flagelliforme but were adulterated with starch noodles. Other samples, including those from the United Kingdom, consisted of pure Nostoc flagelliforme. A recent survey of markets in Cheng Du showed no real Nostoc flagelliforme to be marketed. Real and artificial fa cai differ in the presence of beta-N-methylamino-L-alanine (BMAA). Given its status as a high-priced luxury food, the government ban on collection and marketing, and the replacement of real fa cai with starch substitutes consumed only on special occasions, it is anticipated that dietary exposure to BMAA from fa cai will be reduced in the future in China.

  2. Flavors in the Soup: An Overview of Heavy-Flavored Jet Energy Loss at CMS

    CERN Document Server

    Jung, Kurt

    2016-01-01

    Kurt E. Jung PhD, Purdue University, May 2016. Flavors in the Soup: An Overviewof Heavy-Flavored Jet Energy Loss at CMS. Major Professor: Wei Xie.The energy loss of jets in heavy-ion collisions is expected to depend on the flavorof the fragmenting parton. Thus, measurements of jet quenching as a function offlavor place powerful constraints on the thermodynamical and transport propertiesof the hot and dense medium. Measurements of the nuclear modification factorsof the heavy flavor tagged jets from charm and bottom quarks in both PbPb andpPb collisions can quantify such energy loss e↵ects. Specifically, pPb measurementsprovide crucial insights into the behavior of the cold nuclear matter e↵ect, whichis required to fully understand the hot and dense medium e↵ects on jets in PbPbcollisions. This dissertation presents the energy modification of b-jets in PbPb atppsN N = 2.76 TeV and pPb collisions at sN N = 5.02 TeV, along with the first everpmeasurements of charm jets in pPb collisions at sN N = 5.0...

  3. Statistical properties of solar granulation from the SOUP instrument on Spacelab 2

    International Nuclear Information System (INIS)

    Topka, K.; Title, A.; Tarbell, T.; Ferguson, S.; Shine, R.

    1988-01-01

    The Solar Optical Universal Polarimeter (SOUP) on Spacelab 2 collected movies of solar granulation completely free from atmospheric blurring, and are not degraded by pointint jitter (the pointing stability was 0.003 sec root mean square). The movies illustrate that the solar five minute oscillation has a major role in the appearance of solar granulation and that exploding granules are a common feature of the granule evolution. Using 3-D Fourier filtering techniques the oscillations were removed and it was demonstrated that the autocorrelation lifetime of granulation is a factor of two greater in magnetic field regions than in field-free quiet sun. Horizontal velocities were measured and flow patterns were observed on the scale of meso- and super granulation. In quiet regions the mean flow velocity is 370 m/s while in the magnetic regions it is about 125 m/s. It was also found that the root mean square (RMS) fluctuating horizonal velocity field is substantially greater in quiet sun than in strong magnetic field regions. By superimposing the location of exploding granules on the average flow maps it was found that they appear almost exclusively in the center of mesogranulation size flow cells. Because of the nonuniformity of the distribution of exploding granules, the evolution of the granulation pattern in mesogranule cell centers and boundaries differs fundamentally. It is clear from this study there is neither a typical granule nor a typical granule evolution

  4. Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation.

    Science.gov (United States)

    Masic, Una; Yeomans, Martin R

    2014-01-01

    Previous research suggests that monosodium glutamate (MSG) may have a biphasic effect on appetite, increasing appetite within a meal with its flavour-enhancing effect, but enhancing subsequent satiety due to its proposed role as a predictor of protein content. The present study explored this by assessing the impact of a 450 g soup preload differing in MSG concentration (1 % MSG added (MSG+) or no MSG (MSG-)) and nutrient content (low-energy control or high-energy carbohydrate or high-energy protein) on rated appetite and ad libitum intake of a test meal in thirty-five low-restraint male volunteers using a within-participant design. Protein-rich preloads significantly reduced intake at the test meal and resulted in more accurate energy compensation than did carbohydrate-rich preloads. This energy compensation was stronger in the MSG+ protein conditions when compared with MSG+ carbohydrate conditions. No clear differences in rated appetite were seen in MSG or the macronutrient conditions alone during preload ingestion or 45 min after intake. Overall, these findings indicate that MSG may act to further improve energy compensation when provided in a protein-rich context.

  5. Statistical properties of solar granulation from the SOUP instrument on Spacelab 2

    Science.gov (United States)

    Topka, K.; Title, A.; Tarbell, T.; Ferguson, S.; Shine, R.

    1988-11-01

    The Solar Optical Universal Polarimeter (SOUP) on Spacelab 2 collected movies of solar granulation completely free from atmospheric blurring, and are not degraded by pointint jitter (the pointing stability was 0.003 sec root mean square). The movies illustrate that the solar five minute oscillation has a major role in the appearance of solar granulation and that exploding granules are a common feature of the granule evolution. Using 3-D Fourier filtering techniques the oscillations were removed and it was demonstrated that the autocorrelation lifetime of granulation is a factor of two greater in magnetic field regions than in field-free quiet sun. Horizontal velocities were measured and flow patterns were observed on the scale of meso- and super granulation. In quiet regions the mean flow velocity is 370 m/s while in the magnetic regions it is about 125 m/s. It was also found that the root mean square (RMS) fluctuating horizonal velocity field is substantially greater in quiet sun than in strong magnetic field regions. By superimposing the location of exploding granules on the average flow maps it was found that they appear almost exclusively in the center of mesogranulation size flow cells. Because of the nonuniformity of the distribution of exploding granules, the evolution of the granulation pattern in mesogranule cell centers and boundaries differs fundamentally. It is clear from this study there is neither a typical granule nor a typical granule evolution.

  6. Alternative Processes for Water Reclamation and Solid Waste Processing in a Physical/chemical Bioregenerative Life Support System

    Science.gov (United States)

    Rogers, Tom D.

    1990-01-01

    Viewgraphs on alternative processes for water reclamation and solid waste processing in a physical/chemical-bioregenerative life support system are presented. The main objective is to focus attention on emerging influences of secondary factors (i.e., waste composition, type and level of chemical contaminants, and effects of microorganisms, primarily bacteria) and to constructively address these issues by discussing approaches which attack them in a direct manner.

  7. Applicability of MIEX(®)DOC process for organics removal from NOM laden water.

    Science.gov (United States)

    Karpinska, Anna M; Boaventura, Rui A R; Vilar, Vítor J P; Bilyk, Andrzej; Molczan, Marek

    2013-06-01

    The aim of this study was to evaluate applicability of ion exchange process for organics removal from Douro River surface water at the intake of Lever water treatment plant using magnetized ion exchange resin MIEX®. Qualitative analysis of the natural organic matter present in the surface water and prediction of its amenability to removal in conventional coagulation process were assessed. Results obtained in MIEX®DOC process kinetic batch experiments allowed determination of ion exchange efficiency in dissolved organic carbon (DOC), UV absorbing organics, and true color removal. The data were compared with the efficiencies of the conventional unit processes for organics removal at Lever WTP. MIEX®DOC process revealed to be more efficient in DOC removal than conventional treatment achieving the efficiencies in the range of 61-91 %, lowering disinfection by-products formation potential of the water. DOC removal efficiency at Lever WTP depends largely on the raw water quality and ranges from 28 % for water of moderated quality to 89 % of significantly deteriorated quality. In this work, MIEX®DOC process was also used as a reference method for the determination of contribution of anionic fraction to dissolved organic matter and selectivity of the unit processes at Lever WTP for its removal.

  8. Processes at Water Intake from Mountain Rivers into Hydropower and Irrigation Systems

    OpenAIRE

    Vatin Nikolai; Lavrov Nikolai; Loginov Gennadi

    2016-01-01

    In paper, researches of riverbed and hydraulic processes at the water intake from mountain rivers are observed. Classification of designs of the mountain water intake structures, based on continuity signs is offered. Perfecting of base designs of water intake structures of a mountain-foothill zone and means of their hydraulic automation is carried out. The technological, theoretical and experimental substantiation of parameters of basic elements of these designs with a glance of hydromorphome...

  9. Moditored unsaturated soil transport processes as a support for large scale soil and water management

    Science.gov (United States)

    Vanclooster, Marnik

    2010-05-01

    The current societal demand for sustainable soil and water management is very large. The drivers of global and climate change exert many pressures on the soil and water ecosystems, endangering appropriate ecosystem functioning. The unsaturated soil transport processes play a key role in soil-water system functioning as it controls the fluxes of water and nutrients from the soil to plants (the pedo-biosphere link), the infiltration flux of precipitated water to groundwater and the evaporative flux, and hence the feed back from the soil to the climate system. Yet, unsaturated soil transport processes are difficult to quantify since they are affected by huge variability of the governing properties at different space-time scales and the intrinsic non-linearity of the transport processes. The incompatibility of the scales between the scale at which processes reasonably can be characterized, the scale at which the theoretical process correctly can be described and the scale at which the soil and water system need to be managed, calls for further development of scaling procedures in unsaturated zone science. It also calls for a better integration of theoretical and modelling approaches to elucidate transport processes at the appropriate scales, compatible with the sustainable soil and water management objective. Moditoring science, i.e the interdisciplinary research domain where modelling and monitoring science are linked, is currently evolving significantly in the unsaturated zone hydrology area. In this presentation, a review of current moditoring strategies/techniques will be given and illustrated for solving large scale soil and water management problems. This will also allow identifying research needs in the interdisciplinary domain of modelling and monitoring and to improve the integration of unsaturated zone science in solving soil and water management issues. A focus will be given on examples of large scale soil and water management problems in Europe.

  10. Associations between the intake of miso soup and Japanese pickles and the estimated 24-hour urinary sodium excretion: a population-based cross-sectional study.

    Science.gov (United States)

    Wakasugi, Minako; James Kazama, Junichiro; Narita, Ichiei

    2015-01-01

    In Japan, reducing the consumption of miso soup and Japanese pickles, both traditional Japanese dishes, is recommended in order to decrease dietary salt intake. With the Westernization of dietary habits, however, these dishes are now consumed less frequently, and thus a reduction in their effect on sodium intake is suspected. This study examined cross-sectional associations between the frequency of intake of miso soup and Japanese pickles and the estimated 24-hour urine sodium excretion using data obtained from health examination surveys conducted in 2013 in Sado City, Japan. The level of daily salt intake was estimated based on spot urine sodium and creatinine measurements. The frequency of intake of miso soup and Japanese pickles was determined using a self-reported questionnaire. Multiple linear regression models were used to assess associations. Among a total of 8,821 participants (3,956 men; age range, 19-97 years), the mean daily salt intake was 9.4 g/day. The frequency of intake of miso soup and Japanese pickles increased with age and was associated with the level of daily salt intake (p for trend soup (psoup and Japanese pickles may be an effective approach for decreasing the level of dietary salt intake in the general Japanese population, although not in octogenarians or nonagenarians.

  11. Integrating Process and Factor Understanding of Environmental Innovation by Water Utilities

    NARCIS (Netherlands)

    Spiller, Marc; McIntosh, Brian S.; Seaton, Roger A.F.; Jeffrey, Paul J.

    2015-01-01

    Innovations in technology and organisations are central to enabling the water sector to adapt to major environmental changes such as climate change, land degradation or drinking water pollution. While there are literatures on innovation as a process and on the factors that influence it, there is

  12. The application of modified montmorillonite in the processes of baromembrane purification of water from U (VI)

    International Nuclear Information System (INIS)

    Yurlova, L.Yu.; Krivoruchko, A.P.

    2010-01-01

    The processes of uranium-containing water purification by ultra- and nanofiltration methods combined with the use of montmorillonite modified by polyethyleneimine are studied. It is shown that the application of montmorillonite allows one to obtain the high indices of the uranium-containing water purification by baromembrane methods.

  13. A system dynamic model to estimate hydrological processes and water use in a eucalypt plantation

    Science.gov (United States)

    Ying Ouyang; Daping Xu; Ted Leininger; Ningnan Zhang

    2016-01-01

    Eucalypts have been identified as one of the best feedstocks for bioenergy production due to theirfast-growth rate and coppicing ability. However, their water use efficiency along with the adverse envi-ronmental impacts is still a controversial issue. In this study, a system dynamic model was developed toestimate the hydrological processes and water use in a eucalyptus...

  14. Anaerobic Digestion of the Organic Fraction of Municipal Solid Waste With Recirculation of Process Water

    DEFF Research Database (Denmark)

    Hartmann, H.; Angelidaki, Irini; Ahring, Birgitte Kiær

    2001-01-01

    A new concept of a wet anaerobic digestion treatment of the organic fraction of municipal solid waste (OFMSW) is investigated. Once the waste is diluted with water, the entire liquid fraction of the effluent is recirculated and used as process water for dilution of the waste. This enables a well...

  15. REMOVAL OF ARSENIC FROM DRINKING WATER SUPPLIES BY IRON REMOVAL PROCESS

    Science.gov (United States)

    This design manual is an in-depth presentation of the steps required to design and operate a water treatment plant for removal of arsenic in the As (V) form from drinking water using an iron removal process. The manual also discusses the capital and operating costs including many...

  16. Carbonated water flooding : Process overview in the frame of co2 flooding

    NARCIS (Netherlands)

    Peksa, A.E.

    2017-01-01

    The main scope of the work related to the physical and dynamical processes associated with the injection of carbonated water in porous media. Carbonated water flooding is an alternative for traditional CO2 flooding. Both methods have the potential to recover any oil left behind after primary and

  17. Impacts of ocean acidification on sediment processes in shallow waters of the Arctic Ocean

    NARCIS (Netherlands)

    Gazeau, F.; van Rijswijk, P.; Pozzato, L.; Middelburg, J.J.

    Despite the important roles of shallow-water sediments in global biogeochemical cycling, the effects of ocean acidification on sedimentary processes have received relatively little attention. As high-latitude cold waters can absorb more CO2 and usually have a lower buffering capacity than warmer

  18. Impacts of Ocean Acidification on Sediment Processes in Shallow Waters of the Arctic Ocean

    NARCIS (Netherlands)

    Gazeau, F.; van Rijswijk, P.; Pozzato, L.; Middelburg, J.J.

    2014-01-01

    Despite the important roles of shallow-water sediments in global biogeochemical cycling, the effects of ocean acidification on sedimentary processes have received relatively little attention. As high-latitude cold waters can absorb more CO2 and usually have a lower buffering capacity than warmer

  19. Selective oxidation of organic compounds in waste water by ozone-based oxidation processes

    NARCIS (Netherlands)

    Boncz, M.A.

    2002-01-01

    For many different types of waste water, treatment systems have been implemented in the past decades. Waste water treatment is usually performed by biological processes, either aerobic or anaerobic, complemented with physical / chemical post treatment techniques.

  20. Criticality Safety Evaluation Report for the Cold Vacuum Drying (CVD) Facility's Process Water Handling System

    International Nuclear Information System (INIS)

    KESSLER, S.F.

    2000-01-01

    This report addresses the criticality concerns associated with process water handling in the Cold Vacuum Drying Facility. The controls and limitations on equipment design and operations to control potential criticality occurrences are identified

  1. Basic processes and mechanisms of the water-rock system evolution

    OpenAIRE

    Shvartsev, Stepan Lvovich

    2007-01-01

    A new conception of progressive evolution and self-organizing presence in dead matter is developed; inner mechanisms and processes, realizing this development, are revealed. It is proven that the water-rock system satisfy these requirements

  2. Enzymatic treatment of paper mill process waters; Entsyymit paperitehtaan kiertoveden kaesittelyssae - EKT 06

    Energy Technology Data Exchange (ETDEWEB)

    Mustranta, A; Buchert, J [VTT Biotechnology and Food Research, Espoo (Finland); Ekman, R; Spetz, P [Aabo Akademi, Turku (Finland). Lab. of Forest Products Chemistry; Luukko, K [Helsinki Univ. of Technology, Otaniemi (Finland). Paper Technology

    1999-12-31

    Dissolved and colloidal substances (DCS) are dispersed into the process waters during different stages of pulp and paper production. These are lipophilic extractives (pitch), hydrophilic extractives (lignan) and carbohydrates, mainly hemicelluloses. These dissolved and colloidal substances accumulate during water circulation and results in impaired paper machine runnability. DCS can also interfere with wet-end process chemicals. In this project the chemical composition of the process waters of spruce TMP pulping have been characterized. Simultaneously, potential enzymes for modification of DCS has been produced and purified. The enzymatic treatments have been started with lipase acting on triglycerides present in extractives. The effect of enzymatic treatment on the properties of process waters and technical properties of the pulp have been evaluated. (orig.)

  3. Criticality safety evaluation report for the cold vacuum drying facility's process water handling system

    International Nuclear Information System (INIS)

    NELSON, J.V.

    1999-01-01

    This report addresses the criticality concerns associated with process water handling in the Cold Vacuum Drying Facility. The controls and limitations on equipment design and operations to control potential criticality occurrences are identified

  4. Enzymatic treatment of paper mill process waters; Entsyymit paperitehtaan kiertoveden kaesittelyssae - EKT 06

    Energy Technology Data Exchange (ETDEWEB)

    Mustranta, A.; Buchert, J. [VTT Biotechnology and Food Research, Espoo (Finland); Ekman, R.; Spetz, P. [Aabo Akademi, Turku (Finland). Lab. of Forest Products Chemistry; Luukko, K. [Helsinki Univ. of Technology, Otaniemi (Finland). Paper Technology

    1998-12-31

    Dissolved and colloidal substances (DCS) are dispersed into the process waters during different stages of pulp and paper production. These are lipophilic extractives (pitch), hydrophilic extractives (lignan) and carbohydrates, mainly hemicelluloses. These dissolved and colloidal substances accumulate during water circulation and results in impaired paper machine runnability. DCS can also interfere with wet-end process chemicals. In this project the chemical composition of the process waters of spruce TMP pulping have been characterized. Simultaneously, potential enzymes for modification of DCS has been produced and purified. The enzymatic treatments have been started with lipase acting on triglycerides present in extractives. The effect of enzymatic treatment on the properties of process waters and technical properties of the pulp have been evaluated. (orig.)

  5. Post-treatment of reclaimed waste water based on an electrochemical advanced oxidation process

    Science.gov (United States)

    Verostko, Charles E.; Murphy, Oliver J.; Hitchens, G. D.; Salinas, Carlos E.; Rogers, Tom D.

    1992-01-01

    The purification of reclaimed water is essential to water reclamation technology life-support systems in lunar/Mars habitats. An electrochemical UV reactor is being developed which generates oxidants, operates at low temperatures, and requires no chemical expendables. The reactor is the basis for an advanced oxidation process in which electrochemically generated ozone and hydrogen peroxide are used in combination with ultraviolet light irradiation to produce hydroxyl radicals. Results from this process are presented which demonstrate concept feasibility for removal of organic impurities and disinfection of water for potable and hygiene reuse. Power, size requirements, Faradaic efficiency, and process reaction kinetics are discussed. At the completion of this development effort the reactor system will be installed in JSC's regenerative water recovery test facility for evaluation to compare this technique with other candidate processes.

  6. Deep water overflow in the Faroe Bank Channel; modelling, processes, and impact

    DEFF Research Database (Denmark)

    Rullyanto, Arief

    , creating new water masses with distinct temperature, salinity and density characteristics. The change of water mass characteristics not only affects the local environment, but also far distant regions. The Faroe Bank Channel, which is located in the southern part of Faroe Islands, is one of the most...... under different circumstances. The focus is on the Faroe Bank Channel, a relatively small region, which has a significant impact on the global ocean circulation and marine organisms that live in its environment....... or tides, but also deep beneath the surface, where deep-water currents circulate waters throughout the world’s oceans. In certain very-localized regions, the flow of the deep-water has to travel over a sill in a narrow submarine channel. This overflow process mixes the deep water with overlying waters...

  7. Nuclear Heat Application: Desalination as an Alternative Process for Potable Water Production in Indonesia (part 2)

    International Nuclear Information System (INIS)

    Amir-Rusli

    2000-01-01

    A survey of water supply and demand system and identification of desalination process need for Indonesia has been carried out. Even Indonesia is located in tropical zone of equator; it is still reported lack of water resources, especially during 6 months dry season. Due to miss-water management and bad attitude of the people itself occurred in the past; most of conventional water resources of river, lake and reservoir were damaged during development period of industrial and agriculture sectors. A half of 200 millions peoples of Indonesian population are still scarce of potable drinking water during the year of 1997. Jakarta as the capital has a population of 10 millions people which is the worse water availability in capita per year in the world at present. Seawater intrusion problem to about more than 11 km away is also detected in big cities of the main islands of Indonesia, and these same conditions are faced to other thousands of small islands. Therefore it is an urgent situation to develop a total integrated water management system in order to improve the performance of water resources. Desalination system of seawater/brackish water is considered and showed a good alternative for potable water production for domestic or industrial purposes. But in the long-term, water management system of the effectiveness cycle use of water should be implemented at sites. (author)

  8. The method of multispectral image processing of phytoplankton processing for environmental control of water pollution

    Science.gov (United States)

    Petruk, Vasil; Kvaternyuk, Sergii; Yasynska, Victoria; Kozachuk, Anastasia; Kotyra, Andrzej; Romaniuk, Ryszard S.; Askarova, Nursanat

    2015-12-01

    The paper presents improvement of the method of environmental monitoring of water bodies based on bioindication by phytoplankton, which identify phytoplankton particles carried out on the basis of comparison array multispectral images using Bayesian classifier of solving function based on Mahalanobis distance. It allows to evaluate objectively complex anthropogenic and technological impacts on aquatic ecosystems.

  9. Adsorption of pesticides onto granular activated carbon in water treatment process

    OpenAIRE

    Kopecká, Ivana

    2010-01-01

    The diploma thesis is aimed at adsorption processes during the removal of pesticides onto granular activated carbon (GAC) in the process of drinking water treatment. Adsorption onto GAC represents an efficient method for pesticides removal. High adsorption efficiency can be significantly reduced due to the occurrence of natural organic matter (NOM) in raw water, which involves AOM (Algal Organic Matter) produced by phytoplankton. Analogous to NOM, AOM probably affects adsorption of pesticides...

  10. Development and Validation of an Acid Mine Drainage Treatment Process for Source Water

    Energy Technology Data Exchange (ETDEWEB)

    Lane, Ann [Battelle Memorial Institute, Columbus, OH (United States)

    2016-03-01

    Throughout Northern Appalachia and surrounding regions, hundreds of abandoned mine sites exist which frequently are the source of Acid Mine Drainage (AMD). AMD typically contains metal ions in solution with sulfate ions which have been leached from the mine. These large volumes of water, if treated to a minimum standard, may be of use in Hydraulic Fracturing (HF) or other industrial processes. This project’s focus is to evaluate an AMD water treatment technology for the purpose of providing treated AMD as an alternative source of water for HF operations. The HydroFlex™ technology allows the conversion of a previous environmental liability into an asset while reducing stress on potable water sources. The technology achieves greater than 95% water recovery, while removing sulfate to concentrations below 100 mg/L and common metals (e.g., iron and aluminum) below 1 mg/L. The project is intended to demonstrate the capability of the process to provide AMD as alternative source water for HF operations. The second budget period of the project has been completed during which Battelle conducted two individual test campaigns in the field. The first test campaign demonstrated the ability of the HydroFlex system to remove sulfate to levels below 100 mg/L, meeting the requirements indicated by industry stakeholders for use of the treated AMD as source water. The second test campaign consisted of a series of focused confirmatory tests aimed at gathering additional data to refine the economic projections for the process. Throughout the project, regular communications were held with a group of project stakeholders to ensure alignment of the project objectives with industry requirements. Finally, the process byproduct generated by the HydroFlex process was evaluated for the treatment of produced water against commercial treatment chemicals. It was found that the process byproduct achieved similar results for produced water treatment as the chemicals currently in use. Further

  11. Guidelines for inclusion: Ensuring Indigenous peoples' involvement in water planning processes across South Eastern Australia

    Science.gov (United States)

    Saenz Quitian, Alejandra; Rodríguez, Gloria Amparo

    2016-11-01

    Indigenous peoples within the Murray-Darling Basin have traditionally struggled for the recognition of their cultural, social, environmental, spiritual, commercial and economic connection to the waters that they have traditionally used, as well as their right to engage in all stages of water planning processes. Despite Australian national and federal frameworks providing for the inclusion of Indigenous Australians' objectives in planning frameworks, water plans have rarely addressed these objectives in water, or the strategies to achieve them. Indeed, insufficient resources, a lack of institutional capacity in both Indigenous communities and agencies and an inadequate understanding of Indigenous people's objectives in water management have limited the extent to which Indigenous objectives are addressed in water plans within the Murray-Darling Basin. In this context, the adoption of specific guidelines to meet Indigenous requirements in relation to basin water resources is crucial to support Indigenous engagement in water planning processes. Using insights from participatory planning methods and human rights frameworks, this article outlines a set of alternative and collaborative guidelines to improve Indigenous involvement in water planning and to promote sustainable and just water allocations.

  12. INFLUENCE OF TRACE ELEMENTS AND THEIR CHELATES CONNECTIONS ON MORPHOLOGICAL COMPOSITIONS OF CARCASSES AND TASTING ESTIMATION OF MEAT AND CLEAR SOUP GOT FROM THE ANIMALS OF BLACK-GRAY BREED

    OpenAIRE

    FARIONIK T.V.

    2008-01-01

    In this article the investigational are described tasting estimation of meat and clear soup of got from experimental animals on food of scarce trace elements and them indifferent connections (Fe, Cu, Mn, Zn, Co). During adding to the ration of animals of scarce trace elements additions found out really the best organoleptic indexes of meat and clear soup.

  13. Arsenic contamination in groundwater and its effects on adolescent intelligence and social competence in Bangladesh with special reference to daily drinking/cooking water intake.

    Science.gov (United States)

    Nahar, Mst Nasrin; Inaoka, Tsukasa; Fujimura, Miho; Watanabe, Chiho; Shimizu, Hana; Tasmin, Saira; Tasnim, Sayra; Sultana, Nayar

    2014-03-01

    The present study aims to investigate the relationship between arsenic (As) exposure and intelligence quotient (IQ) or social competence (SC) of Bangladeshi adolescents (aged 14 or 15 years) in Sonargaon thana. Information about socioeconomic status (SES) was collected as confounding factors. To evaluate the relative contribution of As sources to total As intake, the As concentrations in urine and drinking/cooking water, and the amount of water added in cooking, were assessed on site using a food frequency questionnaire (FFQ). The results confirmed that As exposure was essential to lower adolescent IQ or SC because they were negatively associated with As exposure after controlling for SES (particularly household income). Except for cooking water, the amount of drinking water varied with season and appeared to be the major As source because the As concentration in water was generally correlated with the As concentration in urine, and they were related to lower IQ or SC (even after controlling for SES). The FFQ survey revealed that rice was consumed the most frequently (more than once daily), followed by daal (bean) soup and nonleafy vegetables, but fish, meat, and eggs were consumed approximately once a week. Water intake per meal from cooked rice was estimated to be 616 mL/person, followed by bean soup (258 mL/person) and cooked vegetables (82 mL/person). Our results suggest that water used for cooking might be an important source of As, and the cooking process can affect the amount of As in cooked food.

  14. Preventing gastric sieving by blending a solid/water meal enhances satiation in healthy humans.

    Science.gov (United States)

    Marciani, Luca; Hall, Nicholas; Pritchard, Susan E; Cox, Eleanor F; Totman, John J; Lad, Mita; Hoad, Caroline L; Foster, Tim J; Gowland, Penny A; Spiller, Robin C

    2012-07-01

    Separation of solids and liquids within the stomach allows faster gastric emptying of liquids compared with solids, a phenomenon known as sieving. We tested the hypothesis that blending a solid and water meal would abolish sieving, preventing the early rapid decrease in gastric volume and thereby enhancing satiety. We carried out 2 separate studies. Study 1 was a 2-way, crossover, satiety study of 22 healthy volunteers who consumed roasted chicken and vegetables with a glass of water (1008 kJ) or the same blended to a soup. They completed satiety visual analogue scales at intervals for 3 h. Study 2 was a 2-way, crossover, mechanistic study of 18 volunteers who consumed the same meals and underwent an MRI to assess gastric emptying, gallbladder contraction, and small bowel water content (SBWC) at intervals for 3 h. In Study 1, the soup meal was associated with reduced hunger (P = 0.02). In Study 2, the volume of the gastric contents after the soup meal decreased more slowly than after the solid/liquid meal (P = 0.0003). The soup meal caused greater gallbladder contraction (P < 0.04). SBWC showed a biphasic response with an initial "gastric" phase during which SBWC was greater when the solid/liquid meal was consumed (P < 0.001) and a later "small bowel" phase when SBWC was greater when the soup meal was consumed (P < 0.01). Blending the solid/liquid meal to a soup delayed gastric emptying and increased the hormonal response to feeding, which may contribute to enhanced postprandial satiety.

  15. Water chemistry data acquisition, processing, evaluation and diagnostic systems in Light Water Reactors: Future improvement of plant reliability and safety

    International Nuclear Information System (INIS)

    Uchida, S.; Takiguchi, H.; Ishigure, K.

    2006-01-01

    Data acquisition, processing and evaluation systems have been applied in major Japanese PWRs and BWRs to provide (1) reliable and quick data acquisition with manpower savings in plant chemical laboratories and (2) smooth and reliable information transfer among chemists, plant operators, and supervisors. Data acquisition systems in plants consist of automatic and semi-automatic instruments for chemical analyses, e. g., X-ray fluorescence analysis and ion chromatography, while data processing systems consist of PC base-sub-systems, e.g., data storage, reliability evaluation, clear display, and document preparation for understanding the plant own water chemistry trends. Precise and reliable evaluations of water chemistry data are required in order to improve plant reliability and safety. For this, quality assurance of the water chemistry data acquisition system is needed. At the same time, theoretical models are being applied to bridge the gaps between measured water chemistry data and the information desired to understand the interaction of materials and cooling water in plants. Major models which have already been applied for plant evaluation are: (1) water radiolysis models for BWRs and PWRs; (2) crevice radiolysis model for SCC in BWRs; and (3) crevice pH model for SG tubing in PWRs. High temperature water chemistry sensors and automatic plant diagnostic systems have been applied in only restricted areas. ECP sensors are gaining popularity as tools to determine the effects of hydrogen injection in BWR systems. Automatic plant diagnostic systems based on artificial intelligence will be more popular after having sufficient experience with off line diagnostic systems. (author)

  16. Process Design and Techno-economic Analysis for Materials to Treat Produced Waters.

    Energy Technology Data Exchange (ETDEWEB)

    Heimer, Brandon Walter [Sandia National Lab. (SNL-CA), Livermore, CA (United States); Paap, Scott M [Sandia National Lab. (SNL-CA), Livermore, CA (United States); Sasan, Koroush [Sandia National Laboratories (SNL-NM), Albuquerque, NM (United States); Brady, Patrick Vane. [Sandia National Laboratories (SNL-NM), Albuquerque, NM (United States); Nenoff, Tina M. [Sandia National Laboratories (SNL-NM), Albuquerque, NM (United States)

    2017-09-01

    Significant quantities of water are produced during enhanced oil recovery making these “produced water” streams attractive candidates for treatment and reuse. However, high concentrations of dissolved silica raise the propensity for fouling. In this paper, we report the design and economic analysis for a new ion exchange process using calcined hydrotalcite (HTC) to remove silica from water. This process improves upon known technologies by minimizing sludge product, reducing process fouling, and lowering energy use. Process modeling outputs included raw material requirements, energy use, and the minimum water treatment price (MWTP). Monte Carlo simulations quantified the impact of uncertainty and variability in process inputs on MWTP. These analyses showed that cost can be significantly reduced if the HTC materials are optimized. Specifically, R&D improving HTC reusability, silica binding capacity, and raw material price can reduce MWTP by 40%, 13%, and 20%, respectively. Optimizing geographic deployment further improves cost competitiveness.

  17. An innovative carbonate coprecipitation process for the removal of zinc and manganese from mining impacted waters

    Science.gov (United States)

    Sibrell, P.L.; Chambers, M.A.; Deaguero, A.L.; Wildeman, T.R.; Reisman, D.J.

    2007-01-01

    Although mine drainage is usually thought of as acidic, there are many cases where the water is of neutral pH, but still contains metal species that can be harmful to human or aquatic animal health, such as manganese (Mn) and zinc (Zn). Typical treatment of mine drainage waters involves pH adjustment, but this often results in excessive sludge formation and removal of nontoxic species such as magnesium and calcium. Theoretical consideration of the stability of metal carbonate species suggests that the target metals could be removed from solution by coprecipitation with calcium carbonate. The U.S. Geological Survey has developed a limestone-based process for remediation of acid mine drainage that increases calcium carbonate saturation. This treatment could then be coupled with carbonate coprecipitation as an innovative method for removal of toxic metals from circumneutral mine drainage waters. The new process was termed the carbonate coprecipitation (CCP) process. The CCP process was tested at the laboratory scale using a synthetic mine water containing 50 mg/L each of Mn and Zn. Best results showed over 95% removal of both Mn and Zn in less than 2 h of contact in a limestone channel. The process was then tested on a sample of water from the Palmerton zinc superfund site, near Palmerton, Pennsylvania, containing over 300 mg/L Zn and 60 mg/L Mn. Treatment of this water resulted in removal of over 95% of the Zn and 40% of the Mn in the limestone channel configuration. Because of the potential economic advantages of the CCP process, further research is recommended for refinement of the process for the Palmerton water and for application to other mining impacted waters as well. ?? Mary Ann Liebert, Inc.

  18. A Facile All-Solution-Processed Surface with High Water Contact Angle and High Water Adhesive Force.

    Science.gov (United States)

    Chen, Mei; Hu, Wei; Liang, Xiao; Zou, Cheng; Li, Fasheng; Zhang, Lanying; Chen, Feiwu; Yang, Huai

    2017-07-12

    A series of sticky superhydrophobicity surfaces with high water contact angle and high water adhesive force is facilely prepared via an all-solution-processed method based on polymerization-induced phase separation between liquid crystals (LCs) and epoxy resin, which produces layers of epoxy microspheres (EMSs) with nanofolds on the surface of a substrate. The morphologies and size distributions of EMSs are confirmed by scanning electron microscopy. Results reveal that the obtained EMS coated-surface exhibits high apparent contact angle of 152.0° and high water adhesive force up to 117.6 μN. By varying the composition of the sample or preparing conditions, the sizes of the produced EMSs can be artificially regulated and, thus, control the wetting properties and water adhesive behaviors. Also, the sticky superhydrophobic surface exhibits excellent chemical stability, as well as long-term durability. Water droplet transportation experiments further prove that the as-made surface can be effectively used as a mechanical hand for water transportation applications. Based on this, it is believed that the simple method proposed in this paper will pave a new way for producing a sticky superhydrophobic surface and obtain a wide range of use.

  19. Progress in the development of the reverse osmosis process for spacecraft wash water recovery.

    Science.gov (United States)

    Pecoraro, J. N.; Podall, H. E.; Spurlock, J. M.

    1972-01-01

    Research work on ambient- and pasteurization-temperature reverse osmosis processes for wash water recovery in a spacecraft environment is reviewed, and the advantages and drawbacks of each are noted. A key requirement in each case is to provide a membrane of appropriate stability and semipermeability. Reverse osmosis systems intended for such use must also take into account the specific limitations and requirements imposed by the small volume of water to be processed and the high water recovery desired. The incorporation of advanced high-temperature membranes into specially designed modules is discussed.

  20. Waste water processing technology for Space Station Freedom - Comparative test data analysis

    Science.gov (United States)

    Miernik, Janie H.; Shah, Burt H.; Mcgriff, Cindy F.

    1991-01-01

    Comparative tests were conducted to choose the optimum technology for waste water processing on SSF. A thermoelectric integrated membrane evaporation (TIMES) subsystem and a vapor compression distillation subsystem (VCD) were built and tested to compare urine processing capability. Water quality, performance, and specific energy were compared for conceptual designs intended to function as part of the water recovery and management system of SSF. The VCD is considered the most mature and efficient technology and was selected to replace the TIMES as the baseline urine processor for SSF.

  1. Why infrastructure still matters: unravelling water reform processes in an uneven waterscape in rural Kenya

    Directory of Open Access Journals (Sweden)

    Jeltsje Sanne Kemerink

    2016-08-01

    Full Text Available Since the 1980s, a major change took place in public policies for water resources management. Whereas before governments primarily invested in the development, operation and maintenance of water infrastructure and were mainly concerned with the distribution of water, in the new approach they mainly focus on managing water resources systems by stipulating general frameworks for water allocation. This paper studies the rationales used to justify the water reform process in Kenya and discusses how and to what extent these rationales apply to different groups of water users within Likii catchment in the central part of the country. Adopting a critical institutionalist's perspective, this paper shows how the water resource configurations in the catchment are constituted by the interplay between a normative policy model introduced in a plural institutional context and the disparate infrastructural options available to water users as result of historically produced uneven social relations. We argue that, to progressively redress the colonial legacy, direct investments in infrastructure for marginalized water users and targeting the actual (redistribution of water to the users might be more effective than focusing exclusively on institutional reforms.

  2. A tool to increase information-processing capacity for consumer water meter data

    Directory of Open Access Journals (Sweden)

    Heinz E. Jacobs

    2012-02-01

    increased the information processing capacity for water meter data.

  3. Experimental Application of an Advanced Separation Process for NOM Removal from Surface Drinking Water Supply

    Directory of Open Access Journals (Sweden)

    Arianna Callegari

    2017-10-01

    Full Text Available Natural organic matter (NOM in drinking water supplies significantly impacts on water supply quality and treatment, due to observed reactivity with many dissolved and particulate species. Several technologies are used nowadays to remove NOM from the water supply. The evolution of water-related directives, and progressively more restrictive standards for drinking water, however, call for the investigation of advanced, more efficient, and cost-effective water treatment processes. This paper contains a brief overview on the state-of-the-art methods for NOM removal from supply waters, and describes the experimental application of an advanced technology, tested and validated at the pilot scale on the water supply source of a town in Poland. The process allowed significant removal of natural organic matter (about 50% as Dissolved Organic Carbon and turbidity (from 50% to 90%, however, these results requested significant additions of powdered activated carbon. The key to success of this type of process is a correct setup with the identification of optimal types and dosages of reagents. Based on the results of the tests conducted it is foreseeable that this technology could be used onsite, not only for removal of NOM, but also of other hard-to-tackle pollutants potentially contained in the freshwater supply and not presently considered.

  4. Ozone pretreatment of process waste water generated in course of fluoroquinolone production.

    Science.gov (United States)

    Daoud, Fares; Pelzer, David; Zuehlke, Sebastian; Spiteller, Michael; Kayser, Oliver

    2017-10-01

    During production of active pharmaceutical ingredients, process waste water is generated at several stages of manufacturing. Whenever possible, the resulting waste water will be processed by conventional waste water treatment plants. Currently, incineration of the process waste water is the method to eliminate compounds with high biological activity. Thus, ozone treatment followed by biological waste water treatment was tested as an alternative method. Two prominent representatives of the large group of fluoroquinolone antibiotics (ciprofloxacin and moxifloxacin) were investigated, focussing on waste water of the bulk production. Elimination of the target compounds and generation of their main transformation products were determined by liquid chromatography - high resolution mass spectrometry (LC-HRMS). The obtained results demonstrated, that the concentration of moxifloxacin and its metabolites can be effectively reduced (>99.7%) prior entering the receiving water. On the contrary, the concentration of ciprofloxacin and its metabolites remained too high for safe discharge, necessitating application of prolonged ozonation for its further degradation. The required ozonation time can be estimated based on the determined kinetics. To assure a low biological activity the ecotoxicity of the ozonated waste water was investigated using three trophic levels. By means of multiple-stage mass spectrometry (MS n ) experiments several new transformation products of the fluoroquinolones were identified. Thus, previously published proposed structures could be corrected or confirmed. Copyright © 2017 Elsevier Ltd. All rights reserved.

  5. Comparison of microbial community shifts in two parallel multi-step drinking water treatment processes.

    Science.gov (United States)

    Xu, Jiajiong; Tang, Wei; Ma, Jun; Wang, Hong

    2017-07-01

    Drinking water treatment processes remove undesirable chemicals and microorganisms from source water, which is vital to public health protection. The purpose of this study was to investigate the effects of treatment processes and configuration on the microbiome by comparing microbial community shifts in two series of different treatment processes operated in parallel within a full-scale drinking water treatment plant (DWTP) in Southeast China. Illumina sequencing of 16S rRNA genes of water samples demonstrated little effect of coagulation/sedimentation and pre-oxidation steps on bacterial communities, in contrast to dramatic and concurrent microbial community shifts during ozonation, granular activated carbon treatment, sand filtration, and disinfection for both series. A large number of unique operational taxonomic units (OTUs) at these four treatment steps further illustrated their strong shaping power towards the drinking water microbial communities. Interestingly, multidimensional scaling analysis revealed tight clustering of biofilm samples collected from different treatment steps, with Nitrospira, the nitrite-oxidizing bacteria, noted at higher relative abundances in biofilm compared to water samples. Overall, this study provides a snapshot of step-to-step microbial evolvement in multi-step drinking water treatment systems, and the results provide insight to control and manipulation of the drinking water microbiome via optimization of DWTP design and operation.

  6. Water-Exit Process Modeling and Added-Mass Calculation of the Submarine-Launched Missile

    Directory of Open Access Journals (Sweden)

    Yang Jian

    2017-11-01

    Full Text Available In the process that the submarine-launched missile exits the water, there is the complex fluid solid coupling phenomenon. Therefore, it is difficult to establish the accurate water-exit dynamic model. In the paper, according to the characteristics of the water-exit motion, based on the traditional method of added mass, considering the added mass changing rate, the water-exit dynamic model is established. And with help of the CFX fluid simulation software, a new calculation method of the added mass that is suit for submarine-launched missile is proposed, which can effectively solve the problem of fluid solid coupling in modeling process. Then by the new calculation method, the change law of the added mass in water-exit process of the missile is obtained. In simulated analysis, for the water-exit process of the missile, by comparing the results of the numerical simulation and the calculation of theoretical model, the effectiveness of the new added mass calculation method and the accuracy of the water-exit dynamic model that considers the added mass changing rate are verified.

  7. Electrochemical advanced oxidation processes as decentralized water treatment technologies to remediate domestic washing machine effluents.

    Science.gov (United States)

    Dos Santos, Alexsandro Jhones; Costa, Emily Cintia Tossi de Araújo; da Silva, Djalma Ribeiro; Garcia-Segura, Sergi; Martínez-Huitle, Carlos Alberto

    2018-03-01

    Water scarcity is one of the major concerns worldwide. In order to secure this appreciated natural resource, management and development of water treatment technologies are mandatory. One feasible alternative is the consideration of water recycling/reuse at the household scale. Here, the treatment of actual washing machine effluent by electrochemical advanced oxidation processes was considered. Electrochemical oxidation and electro-Fenton technologies can be applied as decentralized small-scale water treatment devices. Therefore, efficient decolorization and total organic abatement have been followed. The results demonstrate the promising performance of solar photoelectro-Fenton process, where complete color and organic removal was attained after 240 min of treatment under optimum conditions by applying a current density of 66.6 mA cm -2 . Thus, electrochemical technologies emerge as promising water-sustainable approaches.

  8. Waste heat and water recovery opportunities in California tomato paste processing

    International Nuclear Information System (INIS)

    Amón, Ricardo; Maulhardt, Mike; Wong, Tony; Kazama, Don; Simmons, Christopher W.

    2015-01-01

    Water and energy efficiency are important for the vitality of the food processing industry as demand for these limited resources continues to increase. Tomato processing, which is dominated by paste production, is a major industry in California – where the majority of tomatoes are processed in the United States. Paste processing generates large amounts of condensate as moisture is removed from the fruit. Recovery of the waste heat in this condensate and reuse of the water may provide avenues to decrease net energy and water use at processing facilities. However, new processing methods are needed to create demand for the condensate waste heat. In this study, the potential to recover condensate waste heat and apply it to the tomato enzyme thermal inactivation processing step (the hot break) is assessed as a novel application. A modeling framework is established to predict heat transfer to tomatoes during the hot break. Heat recovery and reuse of the condensate water are related to energy and monetary savings gained through decreased use of steam, groundwater pumping, cooling towers, and wastewater processing. This analysis is informed by water and energy usage data from relevant unit operations at a commercial paste production facility. The case study indicates potential facility seasonal energy and monetary savings of 7.3 GWh and $166,000, respectively, with most savings gained through reduced natural gas use. The sensitivity of heat recovery to various process variables associated with heat exchanger design and processing conditions is presented to identify factors that affect waste heat recovery. - Highlights: • The potential to recovery waste heat in tomato paste processing is examined. • Heat transfer from evaporator condensate to tomatoes in the hot break is modeled. • Processing facility data is used in model to predict heat recovery energy savings. • The primary benefit of heat recovery is reduced use of natural gas in boilers. • Reusing

  9. Process water treatment in Canada's oil sands industry : 1 : target pollutants and treatment objectives

    International Nuclear Information System (INIS)

    Allen, E.W.

    2008-01-01

    The continuous recycling of tailings pond water in the oil sands industry has contributed to an overall decline in water quality used for bitumen recovery, general water consumption, and remedial activities. This paper reviewed process water quality and toxicity data from 2 long-term oil sands operations. The aim of the study was to determine potential roles for water treatment and provide benchmarks for the selection of candidate water treatment technologies in the oil sands region of Alberta. An overview of the oil sands industry was provided as well as details of bitumen recovery processes. The study examined target pollutants and exceedances identified in environmental and industrial water quality guidelines. The study demonstrated that the salinity of tailings pond water increased at a rate of 75 mg per litre per year between 1980 and 2001. Increases in hardness, chloride, ammonia, and sulphates were also noted. Naphthenic acids released during bitumen extraction activities were determined as the primary cause of tailings pond water toxicity. A summary of recent studies on experimental reclamation ponds and treatment wetlands in the oil sands region was included. 19 refs., 4 tabs., 11 figs

  10. Process for prevention of water build-up in cryogenic distillation column

    International Nuclear Information System (INIS)

    Hopewell, R.B.

    1988-01-01

    In a process for the separation of a hydrocarbon and acid gas containing feed stream in a cryogenic distillation column, a zone of the column which is operated at a temperature of 60 0 F or less, wherein free water accumulates or forms hydrates in the column from water vapor in the feed stream during the cryogenic process, and which process comprises separating the feed stream in the column into an overhead stream and a bottom stream, this patent describes the improvement which comprises: withdrawing a hydrocarbon and acid gas vapor stream which stream is enriched in water vapor with respect to the feed stream, thereby preventing the excess accumulation of free water or the formation of hydrates in the cryogenic column

  11. EUTROPHICATION OF WATER RESERVOIRS AND ROLE OF MACROPHYTES IN THIS PROCESS

    Directory of Open Access Journals (Sweden)

    Joanna Jadwiga Sender

    2017-06-01

    Full Text Available The paper presents the problem related with the process of eutrophication, with special emphasis on dam reservoirs. Eutrophication is a global process, threatening the water ecosystem on every continent. It often leads to their degradation. Particularly vulnerable to eutrophication are artificial reservoirs which are dam reservoirs. This paper describes the mechanisms of eutrophication. We also pointed to the importance of aquatic plants in the process of water purification, as well as the possibility of multilateral use. Recently, in the world and in Poland there is a tendency to pay attention to the natural or semi-natural method of water purification (including constructed wetland. On the one hand, the presence of macrophytes in water bodies is a guarantor of good ecological status, on the other hand, the undeniable aesthetic value.

  12. The rSPA Processes of River Water-quality Analysis System for Critical Contaminate Detection, Classification Multiple-water-quality-parameter Values and Real-time Notification

    OpenAIRE

    Chalisa VEESOMMAI; Yasushi KIYOKI

    2016-01-01

    The water quality analysis is one of the most important aspects of designing environmental systems. It is necessary to realize detection and classification processes and systems for water quality analysis. The important direction is to lead to uncomplicated understanding for public utilization. This paper presents the river Sensing Processing Actuation processes (rSPA) for determination and classification of multiple-water- parameters in Chaophraya river. According to rSPA processes of multip...

  13. Reuse of process water in a waste-to-energy plant: An Italian case of study.

    Science.gov (United States)

    Gardoni, Davide; Catenacci, Arianna; Antonelli, Manuela

    2015-09-01

    The minimisation of water consumption in waste-to-energy (WtE) plants is an outstanding issue, especially in those regions where water supply is critical and withdrawals come from municipal waterworks. Among the various possible solutions, the most general, simple and effective one is the reuse of process water. This paper discusses the effectiveness of two different reuse options in an Italian WtE plant, starting from the analytical characterisation and the flow-rate measurement of fresh water and process water flows derived from each utility internal to the WtE plant (e.g. cooling, bottom ash quenching, flue gas wet scrubbing). This census allowed identifying the possible direct connections that optimise the reuse scheme, avoiding additional water treatments. The effluent of the physical-chemical wastewater treatment plant (WWTP), located in the WtE plant, was considered not adequate to be directly reused because of the possible deposition of mineral salts and clogging potential associated to residual suspended solids. Nevertheless, to obtain high reduction in water consumption, reverse osmosis should be installed to remove non-metallic ions (Cl(-), SO4(2-)) and residual organic and inorganic pollutants. Two efficient solutions were identified. The first, a simple reuse scheme based on a cascade configuration, allowed 45% reduction in water consumption (from 1.81 to 0.99m(3)tMSW(-1), MSW: Municipal Solid Waste) without specific water treatments. The second solution, a cascade configuration with a recycle based on a reverse osmosis process, allowed 74% reduction in water consumption (from 1.81 to 0.46m(3)tMSW(-1)). The results of the present work show that it is possible to reduce the water consumption, and in turn the wastewater production, reducing at the same time the operating cost of the WtE plant. Copyright © 2015 Elsevier Ltd. All rights reserved.

  14. Application of volume-retarded osmosis and low-pressure membrane hybrid process for water reclamation

    KAUST Repository

    Im, Sung-Ju

    2017-11-15

    A new concept of volume-retarded osmosis and low-pressure membrane (VRO-LPM) hybrid process was developed and evaluated for the first time in this study. Commercially available forward osmosis (FO) and ultrafiltration (UF) membranes were employed in a VRO-LPM hybrid process to overcome energy limitations of draw solution (DS) regeneration and production of permeate in the FO process. To evaluate its feasibility as a water reclamation process, and to optimize the operational conditions, cross-flow FO and dead-end mode UF processes were individually evaluated. For the FO process, a DS concentration of 0.15 g mL−1 of polysulfonate styrene (PSS) was determined to be optimal, having a high flux with a low reverse salt flux. The UF membrane with a molecular weight cut-off of 1 kDa was chosen for its high PSS rejection in the LPM process. As a single process, UF (LPM) exhibited a higher flux than FO, but this could be controlled by adjusting the effective membrane area of the FO and UF membranes in the VRO-LPM system. The VRO-LPM hybrid process only required a circulation pump for the FO process. This led to a decrease in the specific energy consumption of the VRO-LPM process for potable water production, that was similar to the single FO process. Therefore, the newly developed VRO-LPM hybrid process, with an appropriate DS selection, can be used as an energy efficient water production method, and can outperform conventional water reclamation processes.

  15. Application of volume-retarded osmosis and low-pressure membrane hybrid process for water reclamation

    KAUST Repository

    Im, Sung-Ju; Choi, Jungwon; Lee, Jung Gil; Jeong, Sanghyun; Jang, Am

    2017-01-01

    A new concept of volume-retarded osmosis and low-pressure membrane (VRO-LPM) hybrid process was developed and evaluated for the first time in this study. Commercially available forward osmosis (FO) and ultrafiltration (UF) membranes were employed in a VRO-LPM hybrid process to overcome energy limitations of draw solution (DS) regeneration and production of permeate in the FO process. To evaluate its feasibility as a water reclamation process, and to optimize the operational conditions, cross-flow FO and dead-end mode UF processes were individually evaluated. For the FO process, a DS concentration of 0.15 g mL−1 of polysulfonate styrene (PSS) was determined to be optimal, having a high flux with a low reverse salt flux. The UF membrane with a molecular weight cut-off of 1 kDa was chosen for its high PSS rejection in the LPM process. As a single process, UF (LPM) exhibited a higher flux than FO, but this could be controlled by adjusting the effective membrane area of the FO and UF membranes in the VRO-LPM system. The VRO-LPM hybrid process only required a circulation pump for the FO process. This led to a decrease in the specific energy consumption of the VRO-LPM process for potable water production, that was similar to the single FO process. Therefore, the newly developed VRO-LPM hybrid process, with an appropriate DS selection, can be used as an energy efficient water production method, and can outperform conventional water reclamation processes.

  16. Application of volume-retarded osmosis and low-pressure membrane hybrid process for water reclamation.

    Science.gov (United States)

    Im, Sung-Ju; Choi, Jungwon; Lee, Jung-Gil; Jeong, Sanghyun; Jang, Am

    2018-03-01

    A new concept of volume-retarded osmosis and low-pressure membrane (VRO-LPM) hybrid process was developed and evaluated for the first time in this study. Commercially available forward osmosis (FO) and ultrafiltration (UF) membranes were employed in a VRO-LPM hybrid process to overcome energy limitations of draw solution (DS) regeneration and production of permeate in the FO process. To evaluate its feasibility as a water reclamation process, and to optimize the operational conditions, cross-flow FO and dead-end mode UF processes were individually evaluated. For the FO process, a DS concentration of 0.15 g mL -1 of polysulfonate styrene (PSS) was determined to be optimal, having a high flux with a low reverse salt flux. The UF membrane with a molecular weight cut-off of 1 kDa was chosen for its high PSS rejection in the LPM process. As a single process, UF (LPM) exhibited a higher flux than FO, but this could be controlled by adjusting the effective membrane area of the FO and UF membranes in the VRO-LPM system. The VRO-LPM hybrid process only required a circulation pump for the FO process. This led to a decrease in the specific energy consumption of the VRO-LPM process for potable water production, that was similar to the single FO process. Therefore, the newly developed VRO-LPM hybrid process, with an appropriate DS selection, can be used as an energy efficient water production method, and can outperform conventional water reclamation processes. Copyright © 2017 Elsevier Ltd. All rights reserved.

  17. High efficient ammonia heat pump system for industrial process water using the ISEC concept. Part 1

    DEFF Research Database (Denmark)

    Rothuizen, Erasmus Damgaard; Madsen, C.; Elmegaard, Brian

    2014-01-01

    The purpose of the Isolated System Energy Charging (ISEC) is to provide a high-efficient ammonia heat pump system for hot water production. The ISEC concept uses two storage tanks for the water, one discharged and one charged. The charged tank is used for the industrial process while the discharged...... tank, is charging. Charging is done by circulating the water in the tank through the condenser several times and thereby gradually heats the water. This result in a lower condensing temperature than if the water was heated in one step. A dynamic model of the system, implemented in Dymola, is used...... to investigate the performance of the ISEC system. The ISEC concept approaches the efficiency of a number of heat pumps in series and the COP of the system may reach 6.8, which is up to 25 % higher than a conventional heat pump heating water in one step....

  18. Radiative heat transfer analysis in pure water heater used for semiconductor processing

    International Nuclear Information System (INIS)

    Liu, L.H.; Kudo, K.; Mochida, A.; Ogawa, T.; Kadotani, K.

    2004-01-01

    A simplified one-dimensional model is presented to analyze the non-gray radiative transfer in pure water heater used in the rinsing processes within semiconductor production lines, and the ray-tracing method is extended to simulate the radiative heat transfer. To examine the accuracy of the simplified model, the distribution of radiation absorption is determined by the ray-tracing method based the simplified model and compared with the data obtained by three-dimensional non-gray model in combination with Monte Carlo method in reference, and the effects of the water thickness on the radiation absorption are analyzed. The results show that the simplified model has a good accuracy in solving the radiation absorption in the pure water heater. The radiation absorption increases with the water thickness, but when the water thickness is greater than 50 mm, the radiation absorption increases very slowly with the water thickness

  19. Water column velocimeter for NSRR experiment. Characteristics and data processing procedure

    International Nuclear Information System (INIS)

    Sugiyama, Tomoyuki; Fuketa, Toyoshi

    2000-11-01

    In order to clarify fuel behavior under reactivity initiated accident (RIA) conditions, pulse irradiation experiments on fuel rods are carried out in the Nuclear Safety Research Reactor (NSRR). One of concerns at fuel failure is mechanical energy generation in the reactor vessel. The mechanical energy is generated by a water hammer or a pressure impact occurred at fuel failure, and has possibility to damage reactor structures. Thus, the amount of generated mechanical energy is critical information for the safety evaluation of power reactor. In the NSRR experiments, the mechanical energy due to the water hammer is evaluated as the kinetic energy of the jumping water column at fuel failure, and the velocity of the water column is measured by the float type water column velocimeter. This report presents characteristics of the water column velocimeter and the procedure of data processing in the NSRR experiments. (author)

  20. Improving regulatory effectiveness in federal/state siting actions: water supplies and the nuclear licensing process

    International Nuclear Information System (INIS)

    Davenport, F.S.

    1977-07-01

    The Interstate Conference on Water Problems (ICWP) is a national association of State, intrastate, and interstate officials concerned with water resources administration and related matters. The Conference was established in 1959 as an outgrowth of regional conferences on water problems as recognized in the same year by action of the General Assembly of the States. This report was produced by the Interstate Conference on Water Problems in an effort to provide a compilation and summary of the views of selected States regarding relationships of water supplies to the nuclear power plant licensing process. This publication does not represent the official position of the U.S Water Resources Council, or the U.S. Nuclear Regulatory Commission, nor does it represent the position of any single state or the ICWP