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Sample records for sodas diet sodas

  1. A comparative study of the effect of diet and soda carbonated drinks ...

    African Journals Online (AJOL)

    A comparative study of the effect of diet and soda carbonated drinks on the histology of the cerebellum of adult female albino Wistar rats. ... African Health Sciences ... Group B was administered 50 ml of regular soda (RS), and group C was administered 50 ml of diet soda (DS) each per day for 21 days, and the rats were ...

  2. Quantitative bacterial examination and chemical evaluation of Diet, Club, and Ice-cream Sodas, Soft Drinks

    International Nuclear Information System (INIS)

    Watoo, M.K.S.; Watoo, F.S.; Kazi, T.G.; Tirmizi, S.A.; Iqbal, J.

    2005-01-01

    Diet, club, and ice cream sodas are flavored soft drinks consumed throughout the world, especially in summer seasons. This study has been undertaken to monitor the bacterial and chemical contamination of these national and international branded drinks procured from local markets. The isolated coliforms and microbes were E. coli Salmonella spp, Klebsiella spp, Enterobacter spp, Shigella spp, and Bacillus cereus. Diet and club sodas were less contaminated with microorganisms than were ice-cream sodas. Fifteen trace and toxic elements were identified with an atomic absorption spectrophotometer following the improved ash digestion method. The values of Nickel (Ni), (0.15 mg/L), (Pb) (0.28mg/L), Cadmium (Cd) (0.13mg/L) and Aluminum (Al) (0.76 mg/L) were higher than the (WHO) recommended limits. The concentrations of (Na, Fe, Pb) and Chromium (Cr) were higher in club sodas than diet and ice-cream sodas and the concentrations of Calcium (Ca), (Mn) in ice-cream sodas were also higher than diet and club sodas. Overall, the ice-cream sodas did not conform to the (WHO) standards allowed for safe ingestion of micro- and macro-metals in various drinks. (author)

  3. A comparative study of the effect of diet and soda carbonated drinks ...

    African Journals Online (AJOL)

    EB

    2013-09-03

    Sep 3, 2013 ... Objectives: A comparative effect of the diet and regular soda carbonated drinks on the histology of the cerebellum of ... contains caffeine, depending on the quantities .... and health: a systematic review and meta-analysis.

  4. Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts.

    Science.gov (United States)

    Ma, Jiantao; Fox, Caroline S; Jacques, Paul F; Speliotes, Elizabeth K; Hoffmann, Udo; Smith, Caren E; Saltzman, Edward; McKeown, Nicola M

    2015-08-01

    Non-alcoholic fatty liver disease affects ∼30% of US adults, yet the role of sugar-sweetened beverages and diet soda on these diseases remains unknown. We examined the cross-sectional association between intake of sugar-sweetened beverages or diet soda and fatty liver disease in participants of the Framingham Offspring and Third Generation cohorts. Fatty liver disease was defined using liver attenuation measurements generated from computed tomography in 2634 participants. Alanine transaminase concentration, a crude marker of fatty liver disease, was measured in 5908 participants. Sugar-sweetened beverage and diet soda intake were estimated using a food frequency questionnaire. Participants were categorized as either non-consumers or consumers (3 categories: 1 serving/month to sugar-sweetened beverages or diet soda. After adjustment for age, sex, smoking status, Framingham cohort, energy intake, alcohol, dietary fiber, fat (% energy), protein (% energy), diet soda intake, and body mass index, the odds ratios of fatty liver disease were 1, 1.16 (0.88, 1.54), 1.32 (0.93, 1.86), and 1.61 (1.04, 2.49) across sugar-sweetened beverage consumption categories (p trend=0.04). Sugar-sweetened beverage consumption was also positively associated with alanine transaminase levels (p trend=0.007). We observed no significant association between diet soda intake and measures of fatty liver disease. In conclusion, we observed that regular sugar-sweetened beverage consumption was associated with greater risk of fatty liver disease, particularly in overweight and obese individuals, whereas diet soda intake was not associated with measures of fatty liver disease. Copyright © 2015 European Association for the Study of the Liver. All rights reserved.

  5. [Modification of fasting blood glucose in adults with diabetes mellitus type 2 after regular soda and diet soda intake in the State of Querétaro, Mexico].

    Science.gov (United States)

    Olalde-Mendoza, Liliana; Moreno-González, Yazmín Esmeralda

    2013-06-01

    The objective of the study was to compare the modification of fasting blood glucose in adults with diabetes mellitus type 2 after intake of regular soda and diet soda. We conducted a randomized clinical trial in clinics of Instituto Mexicano del Seguro Social in Querétaro, México. We included 80 patients with diabetes (mean weight 74.2 +/- 13.66, BMI 30.5 +/- 4.305, waist 98.2 +/- 12.9 and time evolution of diabetes 3.8 +/- 3.009) who were asked to come with fasting for 8 hours and without taking any medicine before testing. They were divided into two groups of 40 subjects, to whom was measured fasting blood glucose after the ingestion of 200 ml of diet soda (with aspartame and acesulfame potassium) or regular soda (without sweetener) we measure glucose at 10, 15 and 30 minutes. For statistical analysis performed we used Student's t-test for dependent and independent samples, and paired t-test, and chi square test (chi2). Capillary glucose levels at 10 minutes were -34.52 and -25.41%, at 15 minutes -48.8 and -36.2% and at 30 minutes 57.75 and 43.6% of absolute and relative differences, with p = 0.000. In conclusion, according to the observations, diet soda doesn't increased blood glucose levels, with a significant difference in fasting decreased at 30 minutes.

  6. Effects of Diet Soda on Gut Hormones in Youths With Diabetes

    OpenAIRE

    Brown, Rebecca J.; Walter, Mary; Rother, Kristina I.

    2012-01-01

    OBJECTIVE In patients with type 2 diabetes, but not type 1 diabetes, abnormal secretion of incretins in response to oral nutrients has been described. In healthy youths, we recently reported accentuated glucagon-like peptide 1 (GLP-1) secretion in response to a diet soda sweetened with sucralose and acesulfame-K. In this study, we examined the effect of diet soda on gut hormones in youths with diabetes. RESEARCH DESIGN AND METHODS Subjects aged 12?25 years with type 1 diabetes (n = 9) or type...

  7. Baking Soda Science.

    Science.gov (United States)

    Science Activities, 1994

    1994-01-01

    Discusses the basic principles of baking soda chemistry including the chemical composition of baking soda, its acid-base properties, the reaction of bicarbonate solution with calcium ions, and a description of some general types of chemical reactions. Includes a science activity that involves removing calcium ions from water. (LZ)

  8. Comparison of Grocery Purchase Patterns of Diet Soda Buyers to Those of Regular Soda Buyers

    OpenAIRE

    James, Binkley; Golub, Alla A.

    2007-01-01

    The ultimate effect of regular and diet carbonated soft drinks on energy intakes depends on possible relations with other dietary components. With this motivation, this study compared grocery purchase patterns of regular and diet soft drink consumers using a large sample of US single person households. We tested for differences in food spending shares allocated to 43 food categories chosen mainly for their desirable/undesirable nutritional properties. We also investigated whether differences ...

  9. A comparative study of the effect of diet and soda carbonated drinks ...

    African Journals Online (AJOL)

    EB

    2013-09-03

    Sep 3, 2013 ... Objectives: A comparative effect of the diet and regular soda carbonated drinks on the histology of the cerebellum of female albino Wistar rats was ... contains caffeine, depending on the quantities consumed5. Caffeine is linked ... consumption might result in seizures, memory loss, dizziness, headache and ...

  10. Citrate, malate and alkali content in commonly consumed diet sodas: implications for nephrolithiasis treatment.

    Science.gov (United States)

    Eisner, Brian H; Asplin, John R; Goldfarb, David S; Ahmad, Ardalanejaz; Stoller, Marshall L

    2010-06-01

    Citrate is a known inhibitor of calcium stone formation. Dietary citrate and alkali intake may have an effect on citraturia. Increasing alkali intake also increases urine pH, which can help prevent uric acid stones. We determined citrate, malate and total alkali concentrations in commonly consumed diet sodas to help direct dietary recommendations in patients with hypocitraturic calcium or uric acid nephrolithiasis. Citrate and malate were measured in a lemonade beverage commonly used to treat hypocitraturic calcium nephrolithiasis and in 15 diet sodas. Anions were measured by ion chromatography. The pH of each beverage was measured to allow calculation of the unprotonated anion concentration using the known pK of citric and malic acid. Total alkali equivalents were calculated for each beverage. Statistical analysis was done using Pearson's correlation coefficient. Several sodas contained an amount of citrate equal to or greater than that of alkali and total alkali as a lemonade beverage commonly used to treat hypocitraturic calcium nephrolithiasis (6.30 mEq/l citrate as alkali and 6.30 as total alkali). These sodas were Diet Sunkist Orange, Diet 7Up, Sprite Zero, Diet Canada Dry Ginger Ale, Sierra Mist Free, Diet Orange Crush, Fresca and Diet Mountain Dew. Colas, including Caffeine Free Diet Coke, Coke Zero, Caffeine Free Diet Pepsi and Diet Coke with Lime, had the lowest total alkali (less than 1.0 mEq/l). There was no significant correlation between beverage pH and total alkali content. Several commonly consumed diet sodas contain moderate amounts of citrate as alkali and total alkali. This information is helpful for dietary recommendations in patients with calcium nephrolithiasis, specifically those with hypocitraturia. It may also be useful in patients with low urine pH and uric acid stones. Beverage malate content is also important since malate ingestion increases the total alkali delivered, which in turn augments citraturia and increases urine pH. Copyright

  11. Functional microbiology of soda lakes

    NARCIS (Netherlands)

    Sorokin, D.Y.; Banciu, H.L.; Muyzer, G.

    2015-01-01

    Soda lakes represent unique permanently haloalkaline system. Despite the harsh conditions, they are inhabited by abundant, mostly prokaryotic, microbial communities. This review summarizes results of studies of main functional groups of the soda lake prokaryotes responsible for carbon, nitrogen and

  12. Antibacterial activity of baking soda.

    Science.gov (United States)

    Drake, D

    1997-01-01

    The antibacterial activity of baking soda (sodium bicarbonate) was assessed using three different experimental approaches. Standard minimum inhibitory concentration analyses revealed substantial inhibitory activity against Streptococcus mutans that was not due to ionic strength or high osmolarity. Short-term exposure assays showed significant killing of bacterial suspensions when baking soda was combined with the detergent sodium dodecylsulfate. Multiple, brief exposures of sucrose-colonized S mutans to baking soda and sodium dodecylsulfate caused statistically significant decreases in numbers of viable cells. Use of oral health care products with high concentrations of baking soda could conceivably result in decreased levels of cariogenic S mutans in saliva and plaque.

  13. Sugar-sweetened beverage but not diet soda consumption is positively associated with progression of insulin resistance and prediabetes

    Science.gov (United States)

    Background: Previous studies have shown an inconsistent relationship between habitual beverage consumption and insulin resistance and prediabetes. Objective: The objective of the present study was to test the hypothesis that the consumption of sugar-sweetened beverages (SSBs), rather than diet soda,...

  14. Comparison studies on soda lignin and soda-anthraquinone lignin

    International Nuclear Information System (INIS)

    Ibrahim, M.N.M; Yusof, N.N.M.; Hashim, A.

    2007-01-01

    Soda lignin and soda anthraquinone lignin were compared in this study. The physico-chemical properties and structural features of the isolated lignin were characterized by Fourier Transform Infrared Spectroscopy (FTIR), Ultraviolet (UV), ash test, Carbon-Hydrogen-Nitrogen (CHN) analyzer, Nuclear Magnetic Resonance ( 13 C-NMR) and High Performance Liquid Chromatography (HPLC). Nitrobenzene oxidation was performed on these two types of lignin especially for the HPLC analysis. Based on the CHN, 13 C-NMR and UV results there were no significant differences between soda lignin and soda anthraquinone lignin. The FTIR results also showed that there were no significant differences in terms of functional groups that exist in both lignins. (author)

  15. SODA: Smart Objects, Dumb Archives

    Science.gov (United States)

    Nelson, Michael L.; Maly, Kurt; Zubair, Mohammad; Shen, Stewart N. T.

    2004-01-01

    We present the Smart Object, Dumb Archive (SODA) model for digital libraries (DLs). The SODA model transfers functionality traditionally associated with archives to the archived objects themselves. We are exploiting this shift of responsibility to facilitate other DL goals, such as interoperability, object intelligence and mobility, and heterogeneity. Objects in a SODA DL negotiate presentation of content and handle their own terms and conditions. In this paper we present implementations of our smart objects, buckets, and our dumb archive (DA). We discuss the status of buckets and DA and how they are used in a variety of DL projects.

  16. Breakfast Skipping, Anxiety, Exercise, and Soda Consumption are Associated with Diet Quality in Mexican College Students.

    Science.gov (United States)

    Hall, Laura; Tejada-Tayabas, Luz María; Monárrez-Espino, Joel

    2017-01-01

    ABSTEACT Despite the reported poor dietary habits and risk of weight gain in college students, they remain understudied in Mexico. Mexican college students are in a rapidly changing economic environment; a shift from a traditional, homemade cuisine to a diet more heavily influenced by an industrialized culture seems to be occurring, potentially affecting the quality of their dietary intake. A health and nutrition survey was conducted among 450 Mexican college students to study the relationship between sociodemographic factors and diet quality. Dietary data were used to build macro- and micronutrient scores, dichotomized as low and normal quality. Adjusted odds (OR [95% CI]) were computed to determine the probability of low dietary quality. Breakfast skipping (5.3 [1.2, 22.7]) and risk of anxiety (2.3 [1.3, 4.4]) were associated with a greater risk of low macronutrient quality, and caloric intake exercise ≤ 1 h/wk (2.6 [1.3, 5.2]), and soda consumption > 250 mL/d (2.0 [1.2, 3.3]) with low micronutrient quality.

  17. Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men.

    Science.gov (United States)

    Sakurai, M; Nakamura, K; Miura, K; Takamura, T; Yoshita, K; Nagasawa, S Y; Morikawa, Y; Ishizaki, M; Kido, T; Naruse, Y; Suwazono, Y; Sasaki, S; Nakagawa, H

    2014-02-01

    This cohort study investigated the association between sugar-sweetened beverage (SSB) and diet soda consumption and the incidence of type 2 diabetes in Japanese men. The participants were 2,037 employees of a factory in Japan. We measured consumption of SSB and diet soda using a self-administered diet history questionnaire. The incidence of diabetes was determined in annual medical examinations over a 7-year period. Hazard ratios (HRs) with 95 % confidence intervals (CIs) for diabetes were estimated after adjusting for age, body mass index, family history, and dietary and other lifestyle factors. During the study, 170 participants developed diabetes. The crude incidence rates (/1,000 person-years) across participants who were rare/never SSB consumers, Diet soda consumption was significantly associated with the incident risk of diabetes (P for trend = 0.013), and multivariate-adjusted HRs compared to rare/never diet soda consumers were 1.05 (0.62-1.78) and 1.70 (1.13-2.55), respectively, for participants who consumed diet soda was significantly associated with an increased risk for diabetes in Japanese men. Diet soda is not always effective at preventing type 2 diabetes even though it is a zero-calorie drink.

  18. A comparison of soda and soda-AQ pulps from cotton stalks | Akgül ...

    African Journals Online (AJOL)

    In this study, cotton stalks (Gossypium hirsutum L.) were cooked using soda and soda-anthraquinone (AQ) process. Nine soda cooks were conducted by changing cooking conditions including active alkali charge and pulping time. Soda-AQ cooks were obtained by adding 0.075, 0.10, 0.15, 0.2% AQ (based on o.d stalks) to ...

  19. Hemorrhagic Encephalopathy From Acute Baking Soda Ingestion

    OpenAIRE

    Hughes, Adrienne; Brown, Alisha; Valento, Matthew

    2016-01-01

    Baking soda is a readily available household product composed of sodium bicarbonate. It can be used asa home remedy to treat dyspepsia. If used in excessive amounts, baking soda has the potential to causea variety of serious metabolic abnormalities. We believe this is the first reported case of hemorrhagicencephalopathy induced by baking soda ingestion. Healthcare providers should be aware of the dangers ofbaking soda misuse and the associated adverse effects. [West J Emerg Med. 2016;17(5)619...

  20. Hemorrhagic Encephalopathy From Acute Baking Soda Ingestion.

    Science.gov (United States)

    Hughes, Adrienne; Brown, Alisha; Valento, Matthew

    2016-09-01

    Baking soda is a readily available household product composed of sodium bicarbonate. It can be used as a home remedy to treat dyspepsia. If used in excessive amounts, baking soda has the potential to cause a variety of serious metabolic abnormalities. We believe this is the first reported case of hemorrhagic encephalopathy induced by baking soda ingestion. Healthcare providers should be aware of the dangers of baking soda misuse and the associated adverse effects.

  1. Hemorrhagic Encephalopathy From Acute Baking Soda Ingestion

    Directory of Open Access Journals (Sweden)

    Adrienne Hughes

    2016-09-01

    Full Text Available Baking soda is a readily available household product composed of sodium bicarbonate. It can be used as a home remedy to treat dyspepsia. If used in excessive amounts, baking soda has the potential to cause a variety of serious metabolic abnormalities. We believe this is the first reported case of hemorrhagic encephalopathy induced by baking soda ingestion. Healthcare providers should be aware of the dangers of baking soda misuse and the associated adverse effects.

  2. Baking Soda and Vinegar Rockets

    Science.gov (United States)

    Claycomb, James R.; Zachary, Christopher; Tran, Quoc

    2009-01-01

    Rocket experiments demonstrating conservation of momentum will never fail to generate enthusiasm in undergraduate physics laboratories. In this paper, we describe tests on rockets from two vendors that combine baking soda and vinegar for propulsion. The experiment compared two analytical approximations for the maximum rocket height to the…

  3. Microbial Flocculant for Nature Soda

    Energy Technology Data Exchange (ETDEWEB)

    Qin, Peiyong; Zhang, Tong; Chen, Cuixian

    2004-03-31

    Microbial flocculant for nature soda has been studied. Lactobacillus TRJ21, which was able to produce an excellent biopolymer flocculant for nature soda, was obtained in our lab. The microbial flocculant was mainly produced when the bacteria laid in stationary growth phase. Fructose or glucose, as carbon sources, were more favorable for the bacterial growth and flocculant production. The bacteria was able to use ammonium sulfate or Urea as nitrogen to produce flocculant, but was not able to use peptone effectively. High C/N ratio was more favorable to Lactobacillus TRJ21 growth and flocculant production than low C/N ratio. The biopolymer flocculant was mainly composed of polysaccharide and protein with a molecular weight 1.38x106 by gel permeation chromatography. It was able to be easily purified from the culture medium by acetone. Protein in the flocculant was tested for the flocculating activity ingredient by heating the flocculant.

  4. A comparative study of the effect of diet and soda carbonated drinks on the histology of the cerebellum of adult female albino Wistar rats.

    Science.gov (United States)

    Eluwa, M A; Inyangmme, I I; Akpantah, A O; Ekanem, T B; Ekong, M B; Asuquo, O R; Nwakanma, A A

    2013-09-01

    Carbonated drinks are widely consumed because of their taste and their ability to refresh and quench thirst. These carbonated drinks also exist in the form of diet drinks, for example Diet Coke®, Pepsi®, extra. A comparative effect of the diet and regular soda carbonated drinks on the histology of the cerebellum of female albino Wistar rats was investigated. Fifteen adult female Wistar rats weighing between 180-200 g were divided into 3 groups; designated as groups A, B and C, and each group consisted of five rats. Group A was the Control group and received distilled water, while groups B and C were the experimental groups. Group B was administered 50 ml of regular soda (RS), and group C was administered 50 ml of diet soda (DS) each per day for 21 days, and the rats were sacrificed on Day 22, and their cerebellums excised and preserved. Histological result of the sections of the cerebellum showed shrunken and degenerated Purkinje cells with hypertrophied dendrites, especially in the DS group, which was less in the RS group compared to the control group. These results suggest that diet soda has adverse effect on the cerebellum of adult female albino Wistar rats.

  5. Reduced Availability of Sugar-Sweetened Beverages and Diet Soda Has a Limited Impact on Beverage Consumption Patterns in Maine High School Youth

    Science.gov (United States)

    Whatley Blum, Janet E.; Davee, Anne-Marie; Beaudoin, Christina M.; Jenkins, Paul L.; Kaley, Lori A.; Wigand, Debra A.

    2008-01-01

    Objective: To examine change in high school students' beverage consumption patterns pre- and post-intervention of reduced availability of sugar-sweetened beverages (SSB) and diet soda in school food venues. Design: A prospective, quasi-experimental, nonrandomized study design. Setting: Public high schools. Participants: A convenience sample from…

  6. Corrosion effects on soda lime glass

    NARCIS (Netherlands)

    Veer, F.A.; Rodichev, Y.M.

    2010-01-01

    Although soda lime glass is the most common used transparent material in architecture, little is known about the corrosion effects on long term strength and the interaction between corrosion and defects. Extensive testing on soda lime bars under different environmental conditions and different

  7. Baking soda: a potentially fatal home remedy.

    Science.gov (United States)

    Nichols, M H; Wason, S; Gonzalez del Rey, J; Benfield, M

    1995-04-01

    We present a case of a six-week-old infant who developed life-threatening complications after unintentional sodium bicarbonate intoxication. Baking soda was being used by the mother as a home remedy to "help the baby burp." A review of the literature regarding the use (or misuse) of baking soda follows. Our patient, along with the other noted case reports, emphasizes the need for warnings on baking soda products whose labels recommend its use as an antacid. Poisonings must be high in the differential diagnosis of any patient, regardless of age, who presents with altered mental status or status epilepticus.

  8. Papermaking Properties of Carpinus betulus with kraft, Soda and Soda-Urea Pulping Processes

    Directory of Open Access Journals (Sweden)

    Rasoul Darstan

    2013-06-01

    Full Text Available This research was carried out in order to comparatively investigate the hornbeam kraft, soda and soda-urea papermaking properties. The selected treatment in kraft process had an average yield of 44.43% and kappa number of 23.75. In soda process the selected treatment had an average yield of 38.75% and kappa number of 19.28. In soda-urea process, the selected treatments had an average yield of 39.85, 40.1, 40.5, 39.8 and 40.61 and kappa number of 21.21, 22.33, 22.66, 25.28 and 26.85. After refining the selected pulp to reach the freeness of 400±25 ml CSF, 60 g/m2 handsheets were made and physical, mechanical and optical properties were measured. Results showed that kraft pulps had higher yield and better refinability than soda and soda-urea pulps. Papers made from kraft process had higher strength properties than those made of soda and soda-urea process. With addition of urea, yield and kappa number of pulps increased. The highest improvement in tensile index, breaking length and tear index was achieved with addition of 3% urea and the highest improvement in burst index was achieved with adding 4% urea. Results of brightness measurements showed that papers from kraft and soda processes had the lowest and highest brightness degree respectively. With the addition of urea, brightness of papers decreased.

  9. Evidence for biofilm acid neutralization by baking soda.

    Science.gov (United States)

    Zero, Domenick T

    2017-11-01

    The generating of acids from the microbial metabolism of dietary sugars and the subsequent decrease in biofilm pH below the pH at which tooth mineral begins to demineralize (critical pH) are the key elements of the dental caries process. Caries preventive strategies that rapidly neutralize biofilm acids can prevent demineralization and favor remineralization and may help prevent the development of sugar-induced dysbiosis that shifts the biofilm toward increased cariogenic potential. Although the neutralizing ability of sodium bicarbonate (baking soda) has been known for many years, its anticaries potential as an additive to fluoride dentifrice has received only limited investigation. There is evidence that baking soda rapidly can reverse the biofilm pH decrease after a sugar challenge; however, the timing of when it is used in relation to a dietary sugar exposure is critical in that the sooner its used the greater the benefit in preventing a sustained biofilm pH decrease and subsequent demineralization. Furthermore, the effectiveness of baking soda in elevating biofilm pH appears to depend on concentration. Thus, the concentration of baking soda in marketed dentifrice products, which ranges from 10% to 65%, may affect their biofilm pH neutralizing performance. People with hyposalivation particularly may benefit from using fluoride dentifrice containing baking soda because of their diminished ability to clear dietary sugars and buffer biofilm acids. Although promising, there is the need for more evidence that strategies that modify the oral ecology, such as baking soda, can alter the cariogenic (acidogenic and aciduric) properties of biofilm microorganisms. The acid neutralization of dental biofilm by using fluoride dentifrice that contains baking soda has potential for helping counteract modern high-sugar diets by rapidly neutralizing biofilm-generated acid, especially in people with hyposalivation. Copyright © 2017 American Dental Association. Published by

  10. Are energy Drinks Scapegoats? Decomposing Teenagers' Caffeine intake from Energy Drinks and Soda Beverages.

    Science.gov (United States)

    Turel, Ofir

    2018-02-22

    Energy drinks have been repeatedly blamed for contributing to caffeine intake among teenagers. This study aimed to estimate and compare the caffeine intake of US teenagers from soda drinks versus energy drinks and shots. Data were taken from a 2015 nationally representative survey (Monitoring the Future) of 8th and 10th graders in the US (47.2% 8th grade; 51.1% female). Participants reported their numbers of consumed sodas, diet sodas, energy drinks, and energy shots per day. These were converted into mg caffeine/day and were contrasted with common guidelines for healthy caffeine intake, stratified by age group and sex. Error-bar charts, ANOVA and ROC curves were used for contrasting caffeine intake from soda drinks and energy drinks, as well as their contribution to exceeding recommended caffeine intake cutoffs. First, in both sexes and grades the intake from soda drinks was significantly higher than the intake from energy drinks. The soda and energy drink intake for males was higher than the intake for females; intake for 8th graders was higher than this of 10th graders. Second, caffeine intake from soda drinks was significantly higher even in those who exceeded the recommended maximum caffeine intake. Third, caffeine intakes from soda and energy drinks were efficacious in explaining the exceeding of the recommended threshold for daily caffeine intake, but the explanatory power of soda drinks was larger. From a caffeine consumption standpoint, health professionals should emphasize reduction in both soda and energy drinks.

  11. Large-sized soda ban as an alternative to soda tax.

    Science.gov (United States)

    Min, Hery Michelle

    2013-01-01

    This Note examines New York City's Sugary Drinks Portion Cap Rule (Soda Ban), which was originally set to become effective March 12, 2013. The New York County Supreme Court's decision in New York Statewide Coalition of Hispanic Chambers of Commerce v. New York City Department of Health and Mental Hygiene suspended the Soda Ban on March 11, 2013. The First Department of the Appellate Division of New York State Supreme Court affirmed the suspension on July 30, 2013. However, the complex economic policy and constitutional issues arising from the proposed Soda Ban deserve as much attention as the ultimate result of the legal challenge to the ban. Both courts struck down the Soda Ban on the grounds that it violated the separation of powers doctrine. The lower court further held that the Soda Ban was arbitrary and capricious. This Note does not focus solely on the holdings of the two courts, but takes a broader approach in analyzing the issues involved in the Soda Ban. By comparing and contrasting tobacco products with sugary beverages, this Note explains why the public seems to find the Soda Ban less appealing than tobacco regulations. Specifically, this Note addresses how the failed attempts of numerous states and cities to implement soda taxes demonstrate the complexity of policies geared toward curbing obesity; how fundamental values, such as health, fairness, efficiency, and autonomy factor into obesity policies; and the fact that legislatures and courts are struggling to determine the scope of public health law intervention. The Note explores how the Soda Ban, despite its judicial suspension, could represent a stepping-stone in combating the obesity epidemic.

  12. Properties Of Soda/Yttria/Silica Glasses

    Science.gov (United States)

    Angel, Paul W.; Hann, Raiford E.

    1994-01-01

    Experimental study of glass-formation compositional region of soda/ yttria/silicate system and of selected physical properties of glasses within compositional region part of continuing effort to identify glasses with high coefficients of thermal expansion and high softening temperatures, for use as coatings on superalloys and as glass-to-metal seals.

  13. Can soda fountains be recommended in hospitals?

    Science.gov (United States)

    Chaberny, Iris F; Kaiser, Peter; Sonntag, Hans-Günther

    2006-09-01

    Mineral water (soda water) is very popular in Germany. Therefore, soda fountains were developed as alternatives to the traditional deposit bottle system. Nowadays, different systems of these devices are commercially available. For several years, soda fountains produced by different companies have been examined at the University Hospital of Heidelberg. In 1998, it was possible for the first time to observe and evaluate one of these systems over a period of 320 days in a series of microbiological examinations. The evaluation was implemented on the basis of the German drinking water regulation (Anonymous, 1990. Gesetz über Trinkwasser und Wasser für Lebensmittelbetriebe (Trinkwasserverordnung - TrinkwV) vom 12. Dezember 1990. Bundesgesetzblatt 66, 2613ff). Initially, the bacteria counts exceeded the reference values imposed by the German drinking water regulation in almost 50% of the analyses. Pseudomonas aeruginosa was also detected in almost 38% of the samples. After a re-arrangement of the disinfection procedure and the removal of the charcoal filter, Pseudomonas aeruginosa was not detectable any more. However, the bacteria counts still frequently exceeded the reference values of the German drinking water regulation. Following our long-term analysis, we would not recommend soda fountains in high-risk areas of hospitals. If these devices are to be used in hospitals, the disinfection procedures should be executed in weekly or fortnightly intervals and the water quality should be examined periodically.

  14. Soda Pop Fizz-ics

    Science.gov (United States)

    Coffey, Tonya

    2008-01-01

    This paper is a brief summary of an "open-ended" physics experiment that gave my students a glimpse of what real physics research is like. They found it to be both fun and challenging. The subject of the experiment is the well-known Diet Coke and Mentos reaction. A more detailed description of the experimental results has been published elsewhere.

  15. The relationship between amount of soda consumed and intention to reduce soda consumption among adults exposed to the Choose Health LA 'Sugar Pack' health marketing campaign.

    Science.gov (United States)

    Robles, Brenda; Blitstein, Jonathan L; Lieberman, Alicea J; Barragan, Noel C; Gase, Lauren N; Kuo, Tony

    2015-10-01

    To examine behavioural intention to reduce soda consumption after exposure to the Choose Health LA 'Sugar Pack' campaign in Los Angeles County, California, USA. A cross-sectional street-intercept survey was conducted to assess knowledge, attitudes, health behaviours and behavioural intentions after exposure to the 'Sugar Pack' campaign. A multivariable regression analysis was performed to examine the relationships between the amount of soda consumed and self-reported intention to reduce consumption of non-diet soda among adults who saw the campaign. Three pre-selected Los Angeles County Metro bus shelters and/or rail stops with the highest number of 'Sugar Pack' campaign advertisement placements. Riders of the region's Metro buses and railways who were the intended audience of the campaign advertisements. The overall survey response rate was 56 % (resulting n 1041). Almost 60 % of respondents were exposed to the advertisements (619/1041). The multivariable logistic regression analysis suggested that the odds of reporting intention to reduce soda consumption among moderate consumers (1-6 sodas/week) were 1·95 times greater than among heavy consumers (≥1 soda/d), after controlling for clustering and covariates. Respondents with less than a high-school education and who perceived sugary beverage consumption as harmful also had higher odds; in contrast, respondents aged ≥65 years had lower odds. Results suggest that future campaigns should be tailored differently for moderate v. heavy consumers of soda. Similar tailoring strategies are likely needed for younger groups, for those with less educational attainment and for those who do not perceive consumption of soda as harmful.

  16. Regular-soda intake independent of weight status is associated with asthma among US high school students.

    Science.gov (United States)

    Park, Sohyun; Blanck, Heidi M; Sherry, Bettylou; Jones, Sherry Everett; Pan, Liping

    2013-01-01

    Limited research shows an inconclusive association between soda intake and asthma, potentially attributable to certain preservatives in sodas. This cross-sectional study examined the association between regular (nondiet)-soda intake and current asthma among a nationally representative sample of high school students. Analysis was based on the 2009 national Youth Risk Behavior Survey and included 15,960 students (grades 9 through 12) with data for both regular-soda intake and current asthma status. The outcome measure was current asthma (ie, told by doctor/nurse that they had asthma and still have asthma). The main exposure variable was regular-soda intake (ie, drank a can/bottle/glass of soda during the 7 days before the survey). Multivariable logistic regression was used to estimate the adjusted odds ratios for regular-soda intake with current asthma after controlling for age, sex, race/ethnicity, weight status, and current cigarette use. Overall, 10.8% of students had current asthma. In addition, 9.7% of students who did not drink regular soda had current asthma, and 14.7% of students who drank regular soda three or more times per day had current asthma. Compared with those who did not drink regular soda, odds of having current asthma were higher among students who drank regular soda two times per day (adjusted odds ratio=1.28; 95% CI 1.02 to 1.62) and three or more times per day (adjusted odds ratio=1.64; 95% CI 1.25 to 2.16). The association between high regular-soda intake and current asthma suggests efforts to reduce regular-soda intake among youth might have benefits beyond improving diet quality. However, this association needs additional research, such as a longitudinal examination. Published by Elsevier Inc.

  17. Sponsorship of National Health Organizations by Two Major Soda Companies.

    Science.gov (United States)

    Aaron, Daniel G; Siegel, Michael B

    2017-01-01

    Obesity is a pervasive public health problem in the U.S. Reducing soda consumption is important for stemming the obesity epidemic. However, several articles and one book suggest that soda companies are using their resources to impede public health interventions that might reduce soda consumption. Although corporate sponsorship by tobacco and alcohol companies has been studied extensively, there has been no systematic attempt to catalog sponsorship activities of soda companies. This study investigates the nature, extent, and implications of soda company sponsorship of U.S. health and medical organizations, as well as corporate lobbying expenditures on soda- or nutrition-related public health legislation from 2011 to 2015. Records of corporate philanthropy and lobbying expenditures on public health legislation by soda companies in the U.S. during 2011-2015 were found through Internet and database searches. From 2011 to 2015, the Coca-Cola Company and PepsiCo were found to sponsor a total of 95 national health organizations, including many medical and public health institutions whose specific missions include fighting the obesity epidemic. During the study period, these two soda companies lobbied against 29 public health bills intended to reduce soda consumption or improve nutrition. There is surprisingly pervasive sponsorship of national health and medical organizations by the nation's two largest soda companies. These companies lobbied against public health intervention in 97% of cases, calling into question a sincere commitment to improving the public's health. By accepting funding from these companies, health organizations are inadvertently participating in their marketing plans. Copyright © 2016 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.

  18. Exposure to soda commercials affects sugar-sweetened soda consumption in young women. An observational experimental study

    NARCIS (Netherlands)

    Koordeman, R.; Anschutz, D.J.; Baaren, R.B. van; Engels, R.C.M.E.

    2010-01-01

    The present study examines the direct effects of television commercials advertising soda on actual sugar-sweetened soda consumption among young women. An experimental-observational study design was used, in which 51 female students (ages 18-29) were exposed to a 35-min movie clip, interrupted by two

  19. Exposure to soda commercials affects sugar-sweetened soda consumption in young woman: an observational experimental study

    NARCIS (Netherlands)

    Koordeman, R.; Anschutz, D.J.; van Baaren, R.B.; Engels, R.C.M.E.

    2010-01-01

    The present study examines the direct effects of television commercials advertising soda on actual sugar-sweetened soda consumption among young women. An experimental-observational study design was used, in which 51 female students (ages 18-29) were exposed to a 35-min movie clip, interrupted by two

  20. Acute toxicity from baking soda ingestion.

    Science.gov (United States)

    Thomas, S H; Stone, C K

    1994-01-01

    Sodium bicarbonate is an extremely well-known agent that historically has been used for a variety of medical conditions. Despite the widespread use of oral bicarbonate, little documented toxicity has occurred, and the emergency medicine literature contains no reports of toxicity caused by the ingestion of baking soda. Risks of acute and chronic oral bicarbonate ingestion include metabolic alkalosis, hypernatremia, hypertension, gastric rupture, hyporeninemia, hypokalemia, hypochloremia, intravascular volume depletion, and urinary alkalinization. Abrupt cessation of chronic excessive bicarbonate ingestion may result in hyperkalemia, hypoaldosteronism, volume contraction, and disruption of calcium and phosphorus metabolism. The case of a patient with three hospital admissions in 4 months, all the result of excessive oral intake of bicarbonate for symptomatic relief of dyspepsia is reported. Evaluation and treatment of patients with acute bicarbonate ingestion is discussed.

  1. Preparation and Characterization of Modified Soda Lignin with Polyethylene Glycol

    Directory of Open Access Journals (Sweden)

    Fangda Zhang

    2016-10-01

    Full Text Available Soda lignin does not have thermal flowing characteristics and it is impossible for it to be further thermally molded. To achieve the fusibility of soda lignin for fiber preparation by melt-spinning, an effective method for soda lignin modification was conducted by cooking it with polyethylene glycol (PEG 400 at various ratios. The higher the ratio of PEG that was used, the more PEG molecular chains were grafted at the alpha carbon of the soda lignin through ether bonds, resulting in lower thermal transition temperatures and more excellent fusibility. The modified soda lignin with a weight ratio of lignin to PEG of 1:4 exhibited a relative thermal stability of molten viscosity at selected temperatures. Thereafter, the resultant fusible soda lignin was successfully melt-spun into filaments with an average diameter of 33 ± 5 μm, which is smaller than that of some industrial lignins. Accordingly, it is possible to utilize soda lignin to produce fibrous carbonaceous materials.

  2. Low Temperature Soda-Oxygen Pulping of Bagasse

    OpenAIRE

    Fengxia Yue; Ke-Li Chen; Fachuang Lu

    2016-01-01

    Wood shortages, environmental pollution and high energy consumption remain major obstacles hindering the development of today’s pulp and paper industry. Energy-saving and environmental friendly pulping processes are still needed, especially for non-woody materials. In this study, soda-oxygen pulping of bagasse was investigated and a successful soda-oxygen pulping process for bagasse at 100 °C was established. The pulping parameters of choice were under active alkali charge of 23%, maximum coo...

  3. Microbiology of Lonar Lake and other soda lakes

    Science.gov (United States)

    Paul Antony, Chakkiath; Kumaresan, Deepak; Hunger, Sindy; Drake, Harold L; Murrell, J Colin; Shouche, Yogesh S

    2013-01-01

    Soda lakes are saline and alkaline ecosystems that are believed to have existed throughout the geological record of Earth. They are widely distributed across the globe, but are highly abundant in terrestrial biomes such as deserts and steppes and in geologically interesting regions such as the East African Rift valley. The unusual geochemistry of these lakes supports the growth of an impressive array of microorganisms that are of ecological and economic importance. Haloalkaliphilic Bacteria and Archaea belonging to all major trophic groups have been described from many soda lakes, including lakes with exceptionally high levels of heavy metals. Lonar Lake is a soda lake that is centered at an unusual meteorite impact structure in the Deccan basalts in India and its key physicochemical and microbiological characteristics are highlighted in this article. The occurrence of diverse functional groups of microbes, such as methanogens, methanotrophs, phototrophs, denitrifiers, sulfur oxidizers, sulfate reducers and syntrophs in soda lakes, suggests that these habitats harbor complex microbial food webs that (a) interconnect various biological cycles via redox coupling and (b) impact on the production and consumption of greenhouse gases. Soda lake microorganisms harbor several biotechnologically relevant enzymes and biomolecules (for example, cellulases, amylases, ectoine) and there is the need to augment bioprospecting efforts in soda lake environments with new integrated approaches. Importantly, some saline and alkaline lake ecosystems around the world need to be protected from anthropogenic pressures that threaten their long-term existence. PMID:23178675

  4. SODA: The reduced database for the TdeV tokamak

    International Nuclear Information System (INIS)

    Cote, A.; Michaud, D.; Caumartin, J.; de Villers, P.; Gauthier, Y.; Gauvreau, J.; Larsen, J.

    1997-01-01

    SODA which stands for Systgrave eme d close-quote Organisation des Donnacute ees et d close-quote Analyse, is a general database for TdeV. SODA has the following goals: to produce a database of a reduced set of physical data; to ensure that these data are validated; to record all the parameters relevant to tokamak operation and experiments; to facilitate the retrieval of data using given selection criteria; and to improve data accessibility and analysis. The relational database ORACLE trademark has been chosen to provide flexibility and to accommodate the increasing expectations of the TdeV researchers. In-house expertise allows custom-made tables and centralized data management. In the process of creating SODA several new interfaces for the scientific coordinator, machine operator, and diagnosticians have been added to provide a better definition of the experiment for the archiving system. The database includes the more relevant machine and diagnostic parameters, plasma perturbations (rf, biasing, gas hor-ellipsis), mean and standard deviation of physical signals, plasma profiles, and code results (equilibrium hor-ellipsis) for selected time windows in a discharge. Users of the X-window interface of SODA are not required to know the database structure or the SQL language. SODA has been operating successfully for over a year and its capabilities are continuously expanding. copyright 1997 American Institute of Physics

  5. Effect of baking soda in dentifrices on plaque removal.

    Science.gov (United States)

    Myneni, Srinivas R

    2017-11-01

    The prevention of dental caries and periodontal diseases targets control of dental plaque biofilm. In this context, chemical agents could represent a valuable complement to mechanical plaque control by reducing and controlling biofilm formation. The literature on the effectiveness of different dentifrices has not, however, been carefully categorized. A lack of consensus exists among dental professionals on a recommendation for a universal dentifrice for plaque control. The authors reviewed the scientific data on the different properties of sodium bicarbonate (baking soda)-containing dentifrices and their effectiveness in plaque removal. The results of the literature search show that baking soda-containing dentifrices are ideal candidates to be considered as a universal dentifrice because baking soda is inexpensive, abundant in supply, highly biocompatible, exhibits specific antibacterial properties to oral microorganisms, has low abrasivity, and is effective in plaque biofilm removal. Although some patients may benefit from desensitizing or high fluoride-containing dentifrices, those with routine needs may find using dentifrices containing baking soda and fluoride effective. Baking soda and fluoride dentifrices, therefore, may perhaps be considered as a criterion standard for patients with routine oral hygiene needs. Copyright © 2017 American Dental Association. Published by Elsevier Inc. All rights reserved.

  6. Glass-Forming Ability of Soda Lime Borate Liquids

    DEFF Research Database (Denmark)

    Zheng, Qiuju; Mauro, J.C.; Smedskjær, Morten Mattrup

    2012-01-01

    We investigate the composition dependence of glass-forming ability (GFA) of a series of iron-containing soda lime borate liquids by substituting Na2O for B2O3. We have characterized GFA by measuring the glass stability against crystallization using a differential scanning calorimeter (DSC......). The results show that the GFA decreases when substituting Na2O for B2O3. Moreover, we find that there is no direct link between the kinetic fragility and GFA for the soda lime borate series studied herein. We have also discovered and clarified a striking thermal history dependence of the glass stability...

  7. Beverages obtained from soda fountain machines in the U.S. contain microorganisms, including coliform bacteria.

    Science.gov (United States)

    White, Amy S; Godard, Renee D; Belling, Carolyn; Kasza, Victoria; Beach, Rebecca L

    2010-01-31

    Ninety beverages of three types (sugar sodas, diet sodas and water) were obtained from 20 self-service and 10 personnel-dispensed soda fountains, analyzed for microbial contamination, and evaluated with respect to U.S. drinking water regulations. A follow-up study compared the concentration and composition of microbial populations in 27 beverages collected from 9 soda fountain machines in the morning as well as in the afternoon. Ice dispensed from these machines was also examined for microbial contamination. While none of the ice samples exceeded U.S. drinking water standards, coliform bacteria was detected in 48% of the beverages and 20% had a heterotrophic plate count greater than 500cfu/ml. Statistical analyses revealed no difference in levels of microbial contamination between beverage types or between those dispensed from self-service and personnel-dispensed soda fountains. More than 11% of the beverages analyzed contained Escherichia coli and over 17% contained Chryseobacterium meningosepticum. Other opportunistic pathogenic microorganisms isolated from the beverages included species of Klebsiella, Staphylococcus, Stenotrophomonas, Candida, and Serratia. Most of the identified bacteria showed resistance to one or more of the 11 antibiotics tested. These findings suggest that soda fountain machines may harbor persistent communities of potentially pathogenic microorganisms which may contribute to episodic gastric distress in the general population and could pose a more significant health risk to immunocompromised individuals. These findings have important public health implications and signal the need for regulations enforcing hygienic practices associated with these beverage dispensers. Copyright 2009 Elsevier B.V. All rights reserved.

  8. Enhancement of plaque removal by baking soda toothpastes from less accessible areas in the dentition.

    Science.gov (United States)

    Thong, S; Hooper, W; Xu, Y; Ghassemi, A; Winston, A

    2011-01-01

    To determine if baking soda toothpastes are relatively more effective than non-baking soda toothpastes in promoting plaque removal from less accessible sites in the dentition. Several single-brushing comparisons of baking soda and non-baking soda toothpastes for their overall ability to remove plaque have been published. In this study, individual comparisons of these published data, comparing the plaque removal performance of baking soda and non-baking soda toothpastes at various sites in the dentition, were examined to see if there were any site-dependant performance trends. The site-specific single-brushing data were then combined and analyzed in two ways. Meta-analyses of the clinical studies were performed to compare baking soda's relative plaque removal advantage at various sites in the mouth using paired t-testing at p baking soda toothpastes were graphically compared with plaque index reductions due to brushing with non-baking soda dentifrices. The percent relative plaque removal advantage for baking soda toothpastes at various sites were plotted against the reduction in plaque index due to brushing with non-baking soda toothpastes. Individual comparisons showed that brushing with the toothpastes containing baking soda generally removed significantly more plaque from each site than brushing with toothpastes without baking soda. The relative efficacy advantage for baking soda toothpastes was consistently higher at sites where the non-baking soda toothpastes removed less plaque. Meta-analytical comparisons confirmed baking soda toothpastes to be relatively more effective in enhancing plaque removal from sites where less plaque was removed compared to brushing with non-baking soda toothpastes (p baking soda toothpastes' relative plaque removal advantage could be seen to increase hyperbolically with decreasing plaque removal by the non-baking soda toothpastes with which they were compared. We presuppose that the reason less plaque is removed by non-baking soda

  9. Cream Soda. The rhythm of everyday life

    Directory of Open Access Journals (Sweden)

    Eleonora Benecchi

    2011-03-01

    Full Text Available In this work I will focus my attention on a specific manga, Cream Soda by Adachi Mitsuru (1996. As suggested by Eco (1999, I will analyze this single work keeping in mind that it belongs to a medium and some genre practiced through this medium, but focusing my attention on the specific syntax of the speech of Adachi. This means that in this work I won’t talk about manga in general or in itself, at least, not in the foreground and in the first instance, but I will consider Adachi’s specific execution of the art of manga. This work will start from the analysis of single panels, and their relationship with each other inside the page layout, following the critical path indicated by Thierry Groensteen (1999, and will be then accompanied by the analysis of images and texts contained inside those panels, with special regard to their relationship with each other and with images and texts contained in other panels, following the lead of Barbieri (1995 and Pellitteri (1998.

    The analysis of the elements that this text brings together to create a coherent narrative, and those elements it will not, will show that to properly understand Adachi’s manga the reader must recognize the fictional nature of what he is reading and his function as co-author of the story. Obviously this reflection is based on a first level or narrative interpretation of the text because it is starting from this basic layer that all the other layers can be explored. This is also the reason why this work provides a punctual examination of the single panels.

    The analysis here proposed will also demonstrate that, despite many panels open up to different levels of readings, the activation of the second or third level of reading is not a given. It will also become evident, though, that if one stops at a first level reading, the most obvious one, the text in question isn’t really fulfilled according to its author’s expectations: the reader’s high engagement

  10. How state taxes and policies targeting soda consumption modify the association between school vending machines and student dietary behaviors: a cross-sectional analysis.

    Science.gov (United States)

    Taber, Daniel R; Chriqui, Jamie F; Vuillaume, Renee; Chaloupka, Frank J

    2014-01-01

    Sodas are widely sold in vending machines and other school venues in the United States, particularly in high school. Research suggests that policy changes have reduced soda access, but the impact of reduced access on consumption is unclear. This study was designed to identify student, environmental, or policy characteristics that modify the associations between school vending machines and student dietary behaviors. Data on school vending machine access and student diet were obtained as part of the National Youth Physical Activity and Nutrition Study (NYPANS) and linked to state-level data on soda taxes, restaurant taxes, and state laws governing the sale of soda in schools. Regression models were used to: 1) estimate associations between vending machine access and soda consumption, fast food consumption, and lunch source, and 2) determine if associations were modified by state soda taxes, restaurant taxes, laws banning in-school soda sales, or student characteristics (race/ethnicity, sex, home food access, weight loss behaviors.). Contrary to the hypothesis, students tended to consume 0.53 fewer servings of soda/week (95% CI: -1.17, 0.11) and consume fast food on 0.24 fewer days/week (95% CI: -0.44, -0.05) if they had in-school access to vending machines. They were also less likely to consume soda daily (23.9% vs. 27.9%, average difference  =  -4.02, 95% CI: -7.28, -0.76). However, these inverse associations were observed primarily among states with lower soda and restaurant tax rates (relative to general food tax rates) and states that did not ban in-school soda sales. Associations did not vary by any student characteristics except for weight loss behaviors. Isolated changes to the school food environment may have unintended consequences unless policymakers incorporate other initiatives designed to discourage overall soda consumption.

  11. How state taxes and policies targeting soda consumption modify the association between school vending machines and student dietary behaviors: a cross-sectional analysis.

    Directory of Open Access Journals (Sweden)

    Daniel R Taber

    Full Text Available Sodas are widely sold in vending machines and other school venues in the United States, particularly in high school. Research suggests that policy changes have reduced soda access, but the impact of reduced access on consumption is unclear. This study was designed to identify student, environmental, or policy characteristics that modify the associations between school vending machines and student dietary behaviors.Data on school vending machine access and student diet were obtained as part of the National Youth Physical Activity and Nutrition Study (NYPANS and linked to state-level data on soda taxes, restaurant taxes, and state laws governing the sale of soda in schools. Regression models were used to: 1 estimate associations between vending machine access and soda consumption, fast food consumption, and lunch source, and 2 determine if associations were modified by state soda taxes, restaurant taxes, laws banning in-school soda sales, or student characteristics (race/ethnicity, sex, home food access, weight loss behaviors..Contrary to the hypothesis, students tended to consume 0.53 fewer servings of soda/week (95% CI: -1.17, 0.11 and consume fast food on 0.24 fewer days/week (95% CI: -0.44, -0.05 if they had in-school access to vending machines. They were also less likely to consume soda daily (23.9% vs. 27.9%, average difference  =  -4.02, 95% CI: -7.28, -0.76. However, these inverse associations were observed primarily among states with lower soda and restaurant tax rates (relative to general food tax rates and states that did not ban in-school soda sales. Associations did not vary by any student characteristics except for weight loss behaviors.Isolated changes to the school food environment may have unintended consequences unless policymakers incorporate other initiatives designed to discourage overall soda consumption.

  12. How State Taxes and Policies Targeting Soda Consumption Modify the Association between School Vending Machines and Student Dietary Behaviors: A Cross-Sectional Analysis

    Science.gov (United States)

    Taber, Daniel R.; Chriqui, Jamie F.; Vuillaume, Renee; Chaloupka, Frank J.

    2014-01-01

    Background Sodas are widely sold in vending machines and other school venues in the United States, particularly in high school. Research suggests that policy changes have reduced soda access, but the impact of reduced access on consumption is unclear. This study was designed to identify student, environmental, or policy characteristics that modify the associations between school vending machines and student dietary behaviors. Methods Data on school vending machine access and student diet were obtained as part of the National Youth Physical Activity and Nutrition Study (NYPANS) and linked to state-level data on soda taxes, restaurant taxes, and state laws governing the sale of soda in schools. Regression models were used to: 1) estimate associations between vending machine access and soda consumption, fast food consumption, and lunch source, and 2) determine if associations were modified by state soda taxes, restaurant taxes, laws banning in-school soda sales, or student characteristics (race/ethnicity, sex, home food access, weight loss behaviors.) Results Contrary to the hypothesis, students tended to consume 0.53 fewer servings of soda/week (95% CI: -1.17, 0.11) and consume fast food on 0.24 fewer days/week (95% CI: -0.44, -0.05) if they had in-school access to vending machines. They were also less likely to consume soda daily (23.9% vs. 27.9%, average difference = -4.02, 95% CI: -7.28, -0.76). However, these inverse associations were observed primarily among states with lower soda and restaurant tax rates (relative to general food tax rates) and states that did not ban in-school soda sales. Associations did not vary by any student characteristics except for weight loss behaviors. Conclusion Isolated changes to the school food environment may have unintended consequences unless policymakers incorporate other initiatives designed to discourage overall soda consumption. PMID:25083906

  13. Stream capture to form Red Pass, northern Soda Mountains, California

    Science.gov (United States)

    Miller, David; Mahan, Shannon

    2014-01-01

    Red Pass, a narrow cut through the Soda Mountains important for prehistoric and early historic travelers, is quite young geologically. Its history of downcutting to capture streams west of the Soda Mountains, thereby draining much of eastern Fort Irwin, is told by the contrast in alluvial fan sediments on either side of the pass. Old alluvial fan deposits (>500 ka) were shed westward off an intact ridge of the Soda Mountains but by middle Pleistocene time, intermediate-age alluvial fan deposits (~100 ka) were laid down by streams flowing east through the pass into Silurian Valley. The pass was probably formed by stream capture driven by high levels of groundwater on the west side. This is evidenced by widespread wetland deposits west of the Soda Mountains. Sapping and spring discharge into Silurian Valley over millennia formed a low divide in the mountains that eventually was overtopped and incised by a stream. Lessons include the importance of groundwater levels for stream capture and the relatively youthful appearance of this ~100-200 ka feature in the slowly changing Mojave Desert landscape.

  14. Low Temperature Soda-Oxygen Pulping of Bagasse.

    Science.gov (United States)

    Yue, Fengxia; Chen, Ke-Li; Lu, Fachuang

    2016-01-13

    Wood shortages, environmental pollution and high energy consumption remain major obstacles hindering the development of today's pulp and paper industry. Energy-saving and environmental friendly pulping processes are still needed, especially for non-woody materials. In this study, soda-oxygen pulping of bagasse was investigated and a successful soda-oxygen pulping process for bagasse at 100 °C was established. The pulping parameters of choice were under active alkali charge of 23%, maximum cooking temperature 100 °C, time hold at maximum temperature 180 min, initial pressure of oxygen 0.6 MPa, MgSO4 charge 0.5%, and de-pithed bagasse consistency 12%. Properties of the resultant pulp were screened yield 60.9%, Kappa number 14, viscosity 766 dm³/kg, and brightness 63.7% ISO. Similar pulps were also obtained at 110 °C or 105 °C with a cooking time of 90 min. Compared with pulps obtained at higher temperatures (115-125 °C), this pulp had higher screened yield, brightness, and acceptable viscosity, while the delignification degree was moderate. These results indicated that soda-oxygen pulping at 100 °C, the lowest cooking temperature reported so far for soda-oxygen pulping, is a suitable process for making chemical pulp from bagasse. Pulping at lower temperature and using oxygen make it an environmental friendly and energy-saving pulping process.

  15. Low Temperature Soda-Oxygen Pulping of Bagasse

    Directory of Open Access Journals (Sweden)

    Fengxia Yue

    2016-01-01

    Full Text Available Wood shortages, environmental pollution and high energy consumption remain major obstacles hindering the development of today’s pulp and paper industry. Energy-saving and environmental friendly pulping processes are still needed, especially for non-woody materials. In this study, soda-oxygen pulping of bagasse was investigated and a successful soda-oxygen pulping process for bagasse at 100 °C was established. The pulping parameters of choice were under active alkali charge of 23%, maximum cooking temperature 100 °C, time hold at maximum temperature 180 min, initial pressure of oxygen 0.6 MPa, MgSO4 charge 0.5%, and de-pithed bagasse consistency 12%. Properties of the resultant pulp were screened yield 60.9%, Kappa number 14, viscosity 766 dm3/kg, and brightness 63.7% ISO. Similar pulps were also obtained at 110 °C or 105 °C with a cooking time of 90 min. Compared with pulps obtained at higher temperatures (115–125 °C, this pulp had higher screened yield, brightness, and acceptable viscosity, while the delignification degree was moderate. These results indicated that soda-oxygen pulping at 100 °C, the lowest cooking temperature reported so far for soda-oxygen pulping, is a suitable process for making chemical pulp from bagasse. Pulping at lower temperature and using oxygen make it an environmental friendly and energy-saving pulping process.

  16. The effect of soda immersion on nano hybrid composite resin discoloration

    Directory of Open Access Journals (Sweden)

    M. Chair Effendi

    2014-03-01

    Full Text Available Background: Composite resin is the tooth-colored restorative material which most of the people are fond of due to their aesthetic value. The composite resin discoloration may happen because of the intrinsic and extrinsic factors. Soda water is one of the beverages which can cause the composite resin discoloration. Purpose: The study was aimed to determine the effect of soda immersion on nano hybrid composite resin discoloration. Methods: The study was an experimental laboratory study using 100 shade A3 nano hybrid composite resin specimens with the diameter of 5 mm and density of 2mm. The samples were divided into 5 groups, each group was immersed in different beverages. The beverages were mineral water; lemon-flavored soda; strawberry-flavored soda; fruit punch-flavored soda; and orange-flavored soda for 3, 7, 14 and 21 days respectively, in the temperature of 37o C. The discoloration measurement utilizes Spectrophotometer, Vita Easy Shade, and uses CIEL*a*b* method. Results: The result showed that the duration of immersion in soda had an effect on the Nano hybrid composite resin discoloration. Strawberry and fruit punch- flavored soda were the most influential components toward the discoloration. Nevertheless, the generally-occurred discoloration was clinically acceptable (∆E ≤ 3,3. Conclusion: The study suggested that the soda immersion duration has effect on Nano hybrid composite resin discoloration.Latar belakang: Resin komposit adalah material sewarna gigi yang diminati masyarakat karena memiliki nilai estetik yang baik. Perubahan warna resin komposit dapat terjadi karena faktor intrinsik dan ekstrinsik. Minuman soda merupakan salah satu minuman yang dapat menyebabkan perubahan warna pada resin komposit. Tujuan: Tujuan dari penelitian ini untuk meneliti perubahan warna resin komposit nanohibrida akibat perendaman dalam minuman soda. Metode: Metode yang digunakan pada penelitian ini adalah eksperimental laboratorik dengan menggunakan

  17. Baking soda pica associated with rhabdomyolysis and cardiomyopathy in pregnancy.

    Science.gov (United States)

    Scolari Childress, Katherine M; Myles, Thomas

    2013-08-01

    Pica is a commonly underappreciated disorder in pregnancy that can lead to several complications, including severe metabolic derangements and other adverse outcomes. We report a case of baking soda pica in pregnancy associated with both rhabdomyolysis and cardiomyopathy. A multigravid woman at 37 weeks of gestation presented with weakness and severe hypokalemia. She subsequently had development of rhabdomyolysis and presumed peripartum cardiomyopathy. After delivery, it was discovered that the patient had a long history of consumption of large quantities of baking soda. Her condition improved with cessation of the pica. Clinicians must have a high index of suspicion for pica in pregnancy because it can lead to complex diagnostic challenges and pregnancy complications. The diagnosis should be considered in a patient with unexplained metabolic abnormalities.

  18. Homespun remedy, homespun toxicity: baking soda ingestion for dyspepsia.

    Science.gov (United States)

    Ajbani, Keyur; Chansky, Michael E; Baumann, Brigitte M

    2011-04-01

    A 68-year-old man presented to the Emergency Department with a severe metabolic alkalosis after ingesting large quantities of baking soda to treat his dyspepsia. His underlying pulmonary disease and a progressively worsening mental status necessitated intubation for respiratory failure. Laboratory studies revealed a hyponatremic, hypochloremic, hypokalemic metabolic alkalosis. The patient was successfully treated after cessation of the oral bicarbonate, initiation of intravenous hydration, and correction of electrolyte abnormalities. Copyright © 2011 Elsevier Inc. All rights reserved.

  19. Structure change of soda-silicate glass by mechanical milling

    International Nuclear Information System (INIS)

    Iwao, M; Okuno, M

    2010-01-01

    Structure change of ground soda-silicate glass (SiO 2 -Na 2 O binary systems) was investigated using X-ray diffraction (XRD) and infrared spectroscopy. The measurement results were discussed comparison to that of SiO 2 glass. With increasing Na 2 O concentrations, the XRD intensity around 2θ = 22 0 decreased and the intensity around 32 0 increased. The intensity around 22 0 and 32 0 maybe attributed to SiO 2 glass structure unit and soda-silicate glass unit, respectively. The peaks of Na 2 CO 3 crystal for 2SiO 2 -Na 2 O glass were observed with increasing milling time. This crystallization was suggested that Na + ion on 2SiO 2 -Na 2 O glass surface connected CO 2 in air. The intensity around 22 0 and 32 0 decreased and the intensity around 30 0 increased with increasing milling time. These may indicate that SiO 2 glass structure unit and soda-silicate glass structure unit were mixed by milling. In addition, IR absorption band near v = 1100 cm -1 was separated to two bands near 940 cm -1 and 1070 cm -1 with increasing Na 2 O concentrations. The band near 940 cm -1 decreased and the band near 1070 cm -1 increased with increasing milling time. These spectra changes were suggested due to decrease of Na 2 O concentrations in 2SiO 2 -Na 2 O glass with Na 2 CO 3 crystallization.

  20. Calorie count - sodas and energy drinks

    Science.gov (United States)

    ... 0 Diet Dr. Pepper 12 oz 0 Diet Pepsi 12 oz 0 Dr. Pepper 12 oz 150 ... 12 oz 160 Orange Crush 12 oz 195 Pepsi 12 oz. 150 Sierra Mist 12 oz 150 ... Vanilla Coca-Cola 12 oz 150 Wild Cherry Pepsi 12 oz 160 Energy Drinks AMP Energy Strawberry ...

  1. College Cafeteria Signage Increases Water Intake but Water Position on the Soda Dispenser Encourages More Soda Consumption.

    Science.gov (United States)

    Montuclard, Astrid Linn; Park-Mroch, Jennifer; O'Shea, Amy M J; Wansink, Brian; Irvin, Jill; Laroche, Helena H

    2017-10-01

    To evaluate the effects of improved water location visibility and water dispenser position on the soda dispenser on undergraduate students' beverage choices. Two focus groups with pilot intervention surveys before and after, adding a small sign above the soda dispensers' water button for 6 weeks in a large US university's all-you-can-eat, prepaid dining hall (measured with chi-square tests and logistic and ordinal logistic regression). Focus groups included 15 students. Survey participants included 357 students before and 301 after the intervention. After the intervention, more students reported ever having drunk water with the meal (66.4% to 77.0%; P = .003) and water consumption frequency increased (P = .005). Postintervention, the odds of drinking water increased by 1.57. Preference for other drinks was the main reason for not drinking water. A total of 59% of students had ever changed their preference from water to soda. The clear indication of the water's location increased students' reported water consumption. Further investigation is needed into how a non-independent water dispenser influences students' beverage choice. Clearly labeled, independent water dispensers are recommended. Copyright © 2017 Society for Nutrition Education and Behavior. All rights reserved.

  2. Sugary soda consumption and albuminuria: results from the National Health and Nutrition Examination Survey, 1999-2004.

    Directory of Open Access Journals (Sweden)

    David A Shoham

    Full Text Available BACKGROUND: End-stage renal disease rates rose following widespread introduction of high fructose corn syrup in the American diet, supporting speculation that fructose harms the kidney. Sugar-sweetened soda is a primary source of fructose. We therefore hypothesized that sugary soda consumption was associated with albuminuria, a sensitive marker for kidney disease. METHODOLOGY/PRINCIPAL FINDINGS: Design was a cross-sectional analysis. Data were drawn from the National Health and Nutrition Examination Survey (NHANES, 1999-2004. The setting was a representative United States population sample. Participants included adults 20 years and older with no history of diabetes mellitus (n = 12,601; after exclusions for missing outcome and covariate information (n = 3,243, the analysis dataset consisted of 9,358 subjects. Exposure was consumption of two or more sugary soft drinks, based on 24-hour dietary recall. The main outcome measure was Albuminuria, defined by albumin to creatinine ratio cutpoints of >17 mg/g (males and >25 mg/g (females. Logistic regression adjusted for confounders (diet soda, age, race-ethnicity, gender, poverty. Interactions between age, race-ethnicity, gender, and overweight-obesity were explored. Further analysis adjusted for potential mediators: energy intake, basal metabolic rate, obesity, hypertension, lipids, serum uric acid, smoking, energy expenditure, and glycohemoglobin. Alternative soda intake definitions and cola consumption were employed. RESULTS: Weighted albuminuria prevalence was 11%, and 17% consumed 2+ sugary soft drinks/day. The confounder-adjusted odds ratio for sugary soda was 1.40 (95% confidence interval: 1.13, 1.74. Associations were modified by gender (p = 0.008 and overweight-obesity (p = 0.014. Among women, the OR was 1.86 (95% CI: 1.37, 2.53; the OR among males was not significant. In the group with body mass under 25 kg/m(2, OR = 2.15 (95% confidence interval: 1.42, 3.25. Adjustment for potential

  3. The association between state bans on soda only and adolescent substitution with other sugar-sweetened beverages: a cross-sectional study.

    Science.gov (United States)

    Taber, Daniel R; Chriqui, Jamie F; Vuillaume, Renee; Kelder, Steven H; Chaloupka, Frank J

    2015-07-27

    Across the United States, many states have actively banned the sale of soda in high schools, and evidence suggests that students' in-school access to soda has declined as a result. However, schools may be substituting soda with other sugar-sweetened beverages (SSBs), and national trends indicate that adolescents are consuming more sports drinks and energy drinks. This study examined whether students consumed more non-soda SSBs in states that banned the sale of soda in school. Student data on consumption of various SSBs and in-school access to vending machines that sold SSBs were obtained from the National Youth Physical Activity and Nutrition Study (NYPANS), conducted in 2010. Student data were linked to state laws regarding the sale of soda in school in 2010. Students were cross-classified based on their access to vending machines and whether their state banned soda in school, creating 4 comparison groups. Zero-inflated negative binomial models were used to compare these 4 groups with respect to students’ self-reported consumption of diet soda, sports drinks, energy drinks, coffee/tea, or other SSBs. Students who had access to vending machines in a state that did not ban soda were the reference group. Models were adjusted for race/ethnicity, sex, grade, home food access, state median income, and U.S. Census region. Students consumed more servings of sports drinks, energy drinks, coffee/tea, and other SSBs if they resided in a state that banned soda in school but attended a school with vending machines that sold other SSBs. Similar results were observed where schools did not have vending machines but the state allowed soda to be sold in school. Intake was generally not elevated where both states and schools limited SSB availability – i.e., states banned soda and schools did not have SSB vending machines. State laws that ban soda but allow other SSBs may lead students to substitute other non-soda SSBs. Additional longitudinal research is needed to confirm this

  4. Characterization of cutting soda-lime glass sludge for the formulation of red ceramic products

    International Nuclear Information System (INIS)

    Filogonio, P.H.C.; Reis, A.S.; Louzada, D.M.; Della, V.P.

    2014-01-01

    Considering previous works that have demonstrated the feasibility of soda-lime glass incorporation into red ceramics, this paper aims to determine the potential for incorporation of cutting soda-lime glass sludge in red ceramic manufacturing. Therefore, the waste was characterized by X-ray fluorescence, X-ray diffraction, particle size distribution and thermal behavior. The results confirm the chemical and mineralogical similarity between waste and soda-lime glass. Because of this similarity, it is concluded that the soda-lime glass waste has the capability to be used in the manufacturing of red ceramics. (author)

  5. Assessment of soda ash calcination treatment of Turkish trona ore

    Directory of Open Access Journals (Sweden)

    Gezer Sibel

    2016-01-01

    Full Text Available Trona is relatively rare, non-metallic mineral, Na2CO3 · NaHCO3 · 2H2O. The pure material contains 70.3% sodium carbonate and by calcination the excess CO2 and water can be driven off, yielding natural soda ash. The terms soda ash and sodium carbonate are used interchangeably. Trona calcining is a key process step in production of soda ash (sodium carbonate anhydrate from the relatively cheap trona ore. The calcination reaction may proceeds in a sequence of steps. Depending on the conditions, it may result in formation of either sodium carbonate monohydrate (Na2CO3 · H2O, sodium sesquicarbonate or weigschederite (Na2CO3 · 3NaHCO3. The Beypazarı Turkish trona deposit is the second largest deposit in the world with the content of 84% trona. The decomposition of trona appeared to be a single stage process across the temperature range studied (150-200 °C with the representative samples of different size fractions in the draught up metallurgical furnace. The optimum particle size and calcination time were −6.35 mm and 30 minutes, respectively, at calcination temperature of 175 °C in a metallurgical furnace. Microwave-induced dry calcination of trona was possible and 5 minutes of calcination time at a power level of 900 was sufficient for complete calcination of −6.35 mm feed. This includes short time calcinations with the goal of improving economics and simplifying the thermal process.

  6. Bubbling over: soda consumption and its link to obesity in California.

    Science.gov (United States)

    Babey, Susan H; Jones, Malia; Yu, Hongjian; Goldstein, Harold

    2009-09-01

    Background The prevalence of overweight and obesity has increased dramatically in both adults and children in the last three decades in the n California, 62% of adolescents ages 12-17 and 41% of children ages 2-11 drink at least one soda or other sweetened beverage every day. In addition, 24% of adults drink at least one soda or other sweetened beverage on an average day. Adults who drink soda occasionally (not every day) are 15% more likely to be overweight or obese, and adults who drink one or more sodas per day are 27% more likely to be overweight or obese than adults who do not drink soda, even when adjusting for poverty status and race/ethnicity. This policy brief, produced collaboratively by the California Center for Public Health Advocacy and the UCLA Center for Health Policy Research, examines soda consumption in California by cities and counties using data from the 2005 California Health Interview Survey (CHIS 2005). In addition, the brief investigates whether there is an association between soda consumption and the prevalence of overweight and obesity. There are major differences in soda consumption rates by geographic area in California, suggesting that social and environmental factors affect the consumption of soda. Also, the prevalence of overweight and obesity is higher among those who drink one or more sodas or other sweetened beverages every day than among those who do not consume these soft drinks. Establishing public policies that focus on reducing soda consumption could contribute to reversing California's increasing overweight and obesity problem.

  7. Baking soda induced severe metabolic alkalosis in a haemodialysis patient.

    Science.gov (United States)

    Solak, Yalcin; Turkmen, Kultigin; Atalay, Huseyin; Turk, Suleyman

    2009-08-01

    Metabolic alkalosis is a rare occurence in hemodialysis population compared to metabolic acidosis unless some precipitating factors such as nasogastric suction, vomiting and alkali ingestion or infusion are present. When metabolic alkalosis develops, it may cause serious clinical consequences among them are sleep apnea, resistent hypertension, dysrhythmia and seizures. Here, we present a 54-year-old female hemodialysis patient who developed a severe metabolic alkalosis due to baking soda ingestion to relieve dyspepsia. She had sleep apnea, volume overload and uncontrolled hypertension due to metabolic alkalosis. Metabolic alkalosis was corrected and the patient's clinical condition was relieved with negative-bicarbonate hemodialysis.

  8. The Association between Family Meals, TV Viewing during Meals, and Fruit, Vegetables, Soda, and Chips Intake among Latino Children

    Science.gov (United States)

    Andaya, Abegail A.; Arredondo, Elva M.; Alcaraz, John E.; Lindsay, Suzanne P.; Elder, John P.

    2011-01-01

    Objective: Examine the relationship of family meals to children's consumption of fruit and vegetables as well as soda and chips. Additionally, to assess the relationship between viewing TV during family meals and children's diet. Design: Cross-sectional study that used a questionnaire completed by parents. Setting: Thirteen schools in San Diego,…

  9. How State Taxes and Policies Targeting Soda Consumption Modify the Association between School Vending Machines and Student Dietary Behaviors: A Cross-Sectional Analysis

    OpenAIRE

    Taber, Daniel R.; Chriqui, Jamie F.; Vuillaume, Renee; Chaloupka, Frank J.

    2014-01-01

    Background: Sodas are widely sold in vending machines and other school venues in the United States, particularly in high school. Research suggests that policy changes have reduced soda access, but the impact of reduced access on consumption is unclear. This study was designed to identify student, environmental, or policy characteristics that modify the associations between school vending machines and student dietary behaviors. Methods: Data on school vending machine access and student diet we...

  10. The association of soda sales tax and school nutrition laws: a concordance of policies.

    Science.gov (United States)

    Greathouse, K Leigh; Chriqui, Jamie; Moser, Richard P; Agurs-Collins, Tanya; Perna, Frank M

    2014-10-01

    The current research examined the association between state disfavoured tax on soda (i.e. the difference between soda sales tax and the tax on food products generally) and a summary score representing the strength of state laws governing competitive beverages (beverages that compete with the beverages in the federally funded school lunch programme) in US schools. The Classification of Laws Associated with School Students (CLASS) summary score reflected the strength of a state's laws restricting competitive beverages sold in school stores, vending machines, school fundraisers and à la carte cafeteria items. Bridging the Gap (BTG) is a nationally recognized research initiative that provided state-level soda tax data. The main study outcome was the states' competitive beverage summary scores for elementary, middle and high school grade levels, as predicted by the states' disfavoured soda tax. Univariate and multivariate analyses were conducted, adjusting for year and state. Data from BTG and CLASS were used. BTG and CLASS data from all fifty states and the District of Columbia from 2003 to 2010 were used. A higher disfavoured soda sales tax was generally associated with an increased likelihood of having strong school beverage laws across grade levels, and especially when disfavoured soda sales tax was >5 %. These data suggest a concordance between states' soda taxes and laws governing beverages sold in schools. States with high disfavoured sales tax on soda had stronger competitive beverage laws, indicating that the state sales tax environment may be associated with laws governing beverage policy in schools.

  11. Hypernatremia and metabolic alkalosis as a consequence of the therapeutic misuse of baking soda.

    Science.gov (United States)

    Fuchs, S; Listernick, R

    1987-12-01

    When used appropriately, baking soda (sodium bicarbonate, USP) is a nontoxic, readily available, multipurpose product found in many households. We report an infant who presented with hypernatremia and metabolic alkalosis due to the addition of baking soda to her water. This case represents the possible dangerous use of a common household product in infants owing to the lack of proper warning labels.

  12. Hydrogen peroxide and caustic soda: Dancing with a dragon while bleaching

    Science.gov (United States)

    Peter W. Hart; Carl Houtman; Kolby Hirth

    2013-01-01

    When hydrogen peroxide is mixed with caustic soda, an auto-accelerating reaction can lead to generation of significant amounts of heat and oxygen. On the basis of experiments using typical pulp mill process concentration and temperatures, a relatively simple kinetic model has been developed. Evaluation of these model results reveals that hydrogen peroxide-caustic soda...

  13. Natronobacillus azotifigens gen. nov., sp. nov., an anaerobic diazotrophic haloalkaliphile from soda-rich habitats

    NARCIS (Netherlands)

    Sorokin, I.D.; Zadorina, E.V.; Kravchenko, I.K.; Boulygina, E.S.; Tourova, T.P.; Sorokin, D.Y.

    2009-01-01

    Gram-positive bacteria capable of nitrogen fixation were obtained in microoxic enrichments from soda soils in south-western Siberia, north-eastern Mongolia, and the Lybian desert (Egypt). The same organisms were obtained in anoxic enrichments with glucose from soda lake sediments in the Kulunda

  14. Metagenomic insights into the uncultured diversity and physiology of microbes in four hypersaline soda lake brines

    NARCIS (Netherlands)

    Vavourakis, Charlotte D.; Ghai, Rohit; Rodriguez-Valera, Francisco; Sorokin, Dimitry Y.; Tringe, Susannah G.; Hugenholtz, Philip; Muyzer, Gerard

    2016-01-01

    Soda lakes are salt lakes with a naturally alkaline pH due to evaporative concentration of sodium carbonates in the absence of major divalent cations. Hypersaline soda brines harbor microbial communities with a high species- and strain-level archaeal diversity and a large proportion of still

  15. Metagenomic Insights into the Uncultured Diversity and Physiology of Microbes in Four Hypersaline Soda Lake Brines

    NARCIS (Netherlands)

    Vavourakis, C.D.; Ghai, R.; Rodriguez-valera, F.; Sorokin, D.Y.; Tringe, S.G.; Hugenholtz, P.; Muyzer, G.

    2016-01-01

    Soda lakes are salt lakes with a naturally alkaline pH due to evaporative concentration of sodium carbonates in the absence of major divalent cations. Hypersaline soda brines harbor microbial communities with a high species- and strain-level archaeal diversity and a large proportion of still

  16. Obesity prevention strategies: could food or soda taxes improve health?

    Science.gov (United States)

    Encarnação, R; Lloyd-Williams, F; Bromley, H; Capewell, S

    2016-03-01

    Evidence shows that one of the main causes for rising obesity rates is excessive consumption of sugar, which is due in large part to the high sugar content of most soda and juice drinks and junk foods. Worryingly, UK and global populations are consuming increasing amounts of sugary drinks and junk foods (high in salt, sugar and saturated fats). However, there is raised public awareness, and parents in particular want something to be done to curb the alarming rise in childhood obesity. Population-wide policies (i.e. taxation, regulation, legislation, reformulation) consistently achieve greater public health gains than interventions and strategies targeted at individuals. Junk food and soda taxes are supported by increasing evidence from empirical and modelling studies. The strongest evidence base is for a tax on sugar sweetened beverages, but in order to effectively reduce consumption, that taxation needs to be at least 20%. Empirical data from a number of countries which have implemented a duty on sugar or sugary drinks shows rapid, substantial benefits. In the UK, increasing evidence from recent scientific reports consistently support substantial reductions in sugar consumption through comprehensive strategies which include a tax. Furthermore, there is increasing public support for such measures. A sugar sweetened beverages tax will happen in the UK so the question is not 'If?' but 'When?' this tax will be implemented. And, crucially, which nation will get there first? England, Ireland, Scotland or Wales?

  17. 40 CFR 63.443 - Standards for the pulping system at kraft, soda, and semi-chemical processes.

    Science.gov (United States)

    2010-07-01

    ... Paper Industry § 63.443 Standards for the pulping system at kraft, soda, and semi-chemical processes. (a... operator of each pulping system using a semi-chemical or soda process subject to the requirements of this... kraft, soda, and semi-chemical processes. 63.443 Section 63.443 Protection of Environment ENVIRONMENTAL...

  18. Soda Creek springs - metamorphic waters in the eastern Alaska Range

    Science.gov (United States)

    Richter, D.H.; Donaldson, D.E.; Lamarre, R.A.

    1973-01-01

    The Soda Creek springs are a group of small, cold mineral springs on the southern flank of the eastern Alaska Range. The spring waters contain anomalous concentrations of carbon dioxide, sodium, chlorine, sulfate, boron, and ammonia and are actively precipitating deposits of calcite and aragonite. Sparingly present in these deposits are mixed-layer illite-montmorillonite clays and zeolite minerals. Low-temperaturemetamorphic reactions in subjacent marine sedimentary rocks of Jurassic and Cretaceous age may have produced the fluids and silicate minerals. With only a few exceptions, cool bicarbonate-rich springs in Alaska are concentrated south of the Denali fault system in south-central Alaska, southeastern Alaska, and along the Kaltag-Tintina fault system. These areas are characterized by active or recently activetectonism, major faults and folds, and an abundance of marine sedimentary rocks.

  19. The Untapped Power of Soda Taxes: Incentivizing Consumers, Generating Revenue, and Altering Corporate Behavior.

    Science.gov (United States)

    Roache, Sarah A; Gostin, Lawrence O

    2017-06-14

    Globally, soda taxes are gaining momentum as powerful interventions to discourage sugar consumption and thereby reduce the growing burden of obesity and non-communicable diseases (NCDs). Evidence from early adopters including Mexico and Berkeley, California, confirms that soda taxes can disincentivize consumption through price increases and raise revenue to support government programs. The United Kingdom's new graduated levy on sweetened beverages is yielding yet another powerful impact: soda manufacturers are reformulating their beverages to significantly reduce the sugar content. Product reformulation - whether incentivized or mandatory - helps reduce overconsumption of sugars at the societal level, moving away from the long-standing notion of individual responsibility in favor of collective strategies to promote health. But as a matter of health equity, soda product reformulation should occur globally, especially in low- and middleincome countries (LMICs), which are increasingly targeted as emerging markets for soda and junk food and are disproportionately impacted by NCDs. As global momentum for sugar reduction increases, governments and public health advocates should harness the power of soda taxes to tackle the economic, social, and informational drivers of soda consumption, driving improvements in food environments and the public's health. © 2017 The Author(s); Published by Kerman University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

  20. Prevalence of using baking soda in different types of most commonly consumed breads by Iranian people

    Directory of Open Access Journals (Sweden)

    Abolfazl Mohammadbeigi

    2018-01-01

    Full Text Available Background: Nowadays, in most bakeries in order to accelerate bread production process and reduce work pressure on bakers, harmful chemicals like baking soda are in use. Therefore, the aim of the present study was to investigate the prevalence of using baking soda in different types of most commonly consumed breads by Iranian people. Materials and Methods: This cross-sectional descriptive study was carried out on 234 bakeries in Qom, Iran, during 2017. The proportional stratified sampling method was used to select bakeries and bakers in different districts of Qom. Age, bakery experience, education of bakers and bread's pH were collected by a questionnaire and an electrical pH meter. Results: The results showed that seventy bakeries (29.9% of Qom were using baking soda in bread. The highest frequent use of baking soda was observed in Taftoon (38.7% and Lavash bread (31.5%. There was a significant difference between the use of baking soda and demographic variables such as age and literacy level. The attitude and knowledge of bakery employees about the complications of the baking soda were not appropriate. Conclusions: To reduce the use of baking soda and improve their knowledge and attitude, there is a need of strict supervision and monitoring by responsible organisations, especially the Ministry of Health.

  1. Soda intake and osteoporosis risk in postmenopausal American-Indian women

    Science.gov (United States)

    Supplee, Joy D; Duncan, Glen E; Bruemmer, Barbara; Goldberg, Jack; Wen, Yang; Henderson, Jeffrey A

    2015-01-01

    Objective Low bone mass often leads to osteoporosis and increased risk of bone fractures. Soda consumption may contribute to imbalances that lead to decreased bone mineral density (BMD) and general bone health. We examined the relationship between soda consumption and osteoporosis risk in postmenopausal American-Indian women, an at-risk population because of nutritional and other lifestyle-related factors. Design Cross-sectional analysis using logistic regression to examine associations between soda consumption and osteoporosis, and linear regression to examine the association between soda consumption and BMD, with and without adjustment for demographic and lifestyle factors. Quantitative ultrasound of the heel was performed to estimate BMD (g/cm2). Setting American-Indian communities in the Northern Plains and Southwestern USA. Subjects A total of 438 postmenopausal American-Indian women. Results Women with osteoporosis were significantly older and had lower BMI, average daily soda intakes, BMD levels and use of hormones than women without osteoporosis (P 0·05), although age (increased), BMI (decreased) and past hormone use (decreased) were all significantly associated with osteoporosis risk (PIndian women, analyses did confirm confounding between soda consumption and age and BMI. This suggests that any potential effects of soda consumption on bone health are largely mediated through these factors. PMID:21208477

  2. The Untapped Power of Soda Taxes: Incentivizing Consumers, Generating Revenue, and Altering Corporate Behavior

    Directory of Open Access Journals (Sweden)

    Sarah A. Roache

    2017-09-01

    Full Text Available Globally, soda taxes are gaining momentum as powerful interventions to discourage sugar consumption and thereby reduce the growing burden of obesity and non-communicable diseases (NCDs. Evidence from early adopters including Mexico and Berkeley, California, confirms that soda taxes can disincentivize consumption through price increases and raise revenue to support government programs. The United Kingdom’s new graduated levy on sweetened beverages is yielding yet another powerful impact: soda manufacturers are reformulating their beverages to significantly reduce the sugar content. Product reformulation – whether incentivized or mandatory – helps reduce overconsumption of sugars at the societal level, moving away from the long-standing notion of individual responsibility in favor of collective strategies to promote health. But as a matter of health equity, soda product reformulation should occur globally, especially in low- and middleincome countries (LMICs, which are increasingly targeted as emerging markets for soda and junk food and are disproportionately impacted by NCDs. As global momentum for sugar reduction increases, governments and public health advocates should harness the power of soda taxes to tackle the economic, social, and informational drivers of soda consumption, driving improvements in food environments and the public’s health.

  3. Development of soda-lime glasses from ornamental rock wastes

    International Nuclear Information System (INIS)

    Babisk, Michelle Pereira

    2009-01-01

    During the ornamental rocks production, among other steps, one saw the rock blocks in order to transform them into semi-finished plates. In this step, expressive amounts of residues are generated, which are not properly discharged in nature, without any programmed utilization. The residues of silicide rocks present, in their compositions, oxides which are raw materials employed to fabricate soda-lime type glasses (containing SiO_2, Al_2O_3, CaO, Na_2O and K_2O). On the other hand the residues of carbonatic rocks are constituted of glass net modifier oxides, like CaO and MgO. In this work it was developed four types of soda-lime glasses using ornamental rock residues, where the glasses compositions were adjusted by adding sand, as silica source, as well as sodium and calcium carbonates as sources of Na_2O and CaO, respectively. The obtained glasses were characterized by means of Archimed's method for densities measurements, microstructure by using optical and electronic microscopy, phases by means of X-ray diffraction (XRD), hardness by Vickers indentation, spectroscopy (UV/VIS), and hydrolytic resistance according to ISO 719. The XRD analyses confirmed the compositions total vitrification, where the greened aspect of the samples was due to the presence of the iron oxides. The produced glasses properties were compared with those of commercial glasses aiming their industrial employment. The main difference between the produced glasses and those commercials varied primarily regarding the amount of carbonates incorporated. The results showed that the ornamental rocks residues may be used as raw materials for glasses fabrication, and they found a useful economic destination rather than discharge which promotes undesirable environmental impact. (author)

  4. The association between state bans on soda only and adolescent substitution with other sugar-sweetened beverages: a cross-sectional study

    OpenAIRE

    Taber, Daniel R; Chriqui, Jamie F; Vuillaume, Renee; Kelder, Steven H; Chaloupka, Frank J

    2015-01-01

    Background: Across the United States, many states have actively banned the sale of soda in high schools, and evidence suggests that students’ in-school access to soda has declined as a result. However, schools may be substituting soda with other sugar-sweetened beverages (SSBs), and national trends indicate that adolescents are consuming more sports drinks and energy drinks. This study examined whether students consumed more non-soda SSBs in states that banned the sale of soda in school. Meth...

  5. Baking soda dentifrice and periodontal health: A review of the literature.

    Science.gov (United States)

    Sabharwal, Amarpreet; Scannapieco, Frank A

    2017-11-01

    Mechanical disruption of dental biofilm is critical to maintain periodontal health. Baking soda-containing dentifrices have shown to be potential aids for improving gingival health and maintaining dental biofilm control. Evidence from classic and contemporary literature is reviewed and summarized in this review. In vitro and in vivo (animal and human, respectively) studies and clinical trials have been analyzed. Some clinical studies demonstrated the benefits of baking soda dentifrices in plaque and gingivitis reduction. Clinical trials with longer follow-up would be useful to confirm the impact of baking soda on gingival health. Regular dental biofilm control and adjunctive use of baking soda dentifrices in an otherwise healthy and compliant patient may provide success in maintenance of gingival health. Copyright © 2017 American Dental Association. Published by Elsevier Inc. All rights reserved.

  6. Field demonstration of in situ treatment of buried low-level radioactive solid waste with caustic soda and soda ash to immobilize 90Sr

    International Nuclear Information System (INIS)

    Spalding, B.P.

    1984-02-01

    A low-level radioactive solid waste disposal trench was injected on four occasions with solutions of caustic soda, soda ash, caustic soda, and lime/soda ash, respectively. Because investigations had indicated that 90 Sr could be coprecipitated with soil calcium carbonate by treatment with soda ash, this demonstration was undertaken as a test of its technical feasibility. After concentrations of 90 Sr and water hardness decreased within the intratrench monitoring wells; one well at the foot of the trench decreased from over 100 to a persistent level of less than 10 kBq of 90 Sr per liter. Recharge of 90 Sr from the trench to a sump immediately below was reduced by about 90%. Water hardness and 90 Sr concentrations were strongly correlated through time within each monitoring well, indicating that 90 Sr behaved as a tracer for soil calcium and magnesium. The disappearance of 90 Sr from the trench water, therefore, was an in situ water softening. Soil samples retrieved from the trench indicated that as much as 98% of the total 90 Sr was present as a coprecipitate with calcium carbonate. The hydrologic characterization of this trench indicated an average void space of 41% and an average trench-wall hydraulic conductivity of 3.4 x 10 -7 m/s. Sampling of the trench's discharge contamination plume indicated that it had resulted from a combination of subsurface seepage and bathtub overflow during infrequent periods of intense precipitation. A generic assessment of soda ash treatment indicated that treatment would be most effective for soils of high cation exchange capacity with either low ( 80%) basic cation saturation of that cation exchange capacity

  7. Prevalence of using baking soda in different types of most commonly consumed breads by Iranian people

    OpenAIRE

    Abolfazl Mohammadbeigi; Ali Salehi; Hassan Izanloo; Zahra Ghorbani; Vahid Vanaki; Reza Ramazani; Mahdi Asadi-Ghalhari

    2018-01-01

    Background: Nowadays, in most bakeries in order to accelerate bread production process and reduce work pressure on bakers, harmful chemicals like baking soda are in use. Therefore, the aim of the present study was to investigate the prevalence of using baking soda in different types of most commonly consumed breads by Iranian people. Materials and Methods: This cross-sectional descriptive study was carried out on 234 bakeries in Qom, Iran, during 2017. The proportional stratified sampling met...

  8. Metabolic alkalosis secondary to baking soda treatment of a diaper rash.

    Science.gov (United States)

    Gonzalez, J; Hogg, R J

    1981-06-01

    A 4-month-old infant was seen with hypokalemic metabolic alkalosis that was associated with prior application of liberal amounts of sodium bicarbonate (baking soda) to a diaper rash. After exclusion of other etiologies of the infant's acid-base disturbance, a complete resolution occurred following discontinuation of the baking soda applications. This case report provides a reminder of the significant side effects that may result from the excessive use of a seemingly harmless household substance.

  9. Stain removal and whitening by baking soda dentifrice: A review of literature.

    Science.gov (United States)

    Li, Yiming

    2017-11-01

    Tooth discoloration may be caused by intrinsic or extrinsic stains or a combination of both. There are 2 major approaches to removing the stains, including the chemical mechanism using peroxides for tooth bleaching and the mechanical mechanism using abrasives in prophylactic pastes and dentifrices to remove stains, resulting in a whitening effect. Attempts have also been made to add a low concentration of peroxides to dentifrices to enhance their abrasive cleaning to remove tooth stains. This article provides a review of both in vitro and clinical studies on stain removal and whitening effect of dentifrices containing sodium bicarbonate (baking soda). In recent years, whitening dentifrices have become popular because of little additional effort for use, ease of availability, low cost, and accumulated evidence of clinical efficacy and safety in the literature. Advances in research and technology have led to innovative formulations of dentifrices using baking soda as the sole abrasive or a component of an abrasive system. Baking soda is biologically compatible with acid-buffering capacities, antibacterial at high concentrations, and has a relatively lower abrasivity. The evidence available in the literature indicates that baking soda-based dentifrices are effective and safe for tooth stain removal and consequently whitening. A number of clinical studies have also shown that baking soda-based dentifrices are more effective in stain removal and whitening than some non-baking soda-containing dentifrices with a higher abrasivity. So far, research efforts have mainly focused on stain removal and tooth-whitening efficacy and clinical safety of baking soda dentifrices used with manual toothbrushes, with only a few studies investigating their effects using powered toothbrushes, for which further research is encouraged. As part of a daily oral hygiene practice, baking soda-based dentifrice is a desirable, alternative or additional measure for tooth stain removal and whitening

  10. Contrasting the genetic patterns of microbial communities in Soda lakes with and without cyanobacterial bloom

    OpenAIRE

    Andreote, A. P. D.; Dini-Andreote, F.; Rigonato, J.; Machineski, G. S.; Souza, B. C. E.; Barbiéro, Laurent; Rezende, A. T.; Fiore, M. F.

    2018-01-01

    Soda lakes have high levels of sodium carbonates and are characterized by salinity and elevated pH. These ecosystems are found across Africa, Europe, Asia, Australia, North, Central, and South America. Particularly in Brazil, the Pantanal region has a series of hundreds of shallow soda lakes (ca. 600) potentially colonized by a diverse haloalkaliphilic microbial community. Biological information of these systems is still elusive, in particular data on the description of the main taxa involved...

  11. Calcium carbonate synthesis with prescribed properties based on liquid waste of soda production

    OpenAIRE

    E.O. Mikhailova; V.O. Panasenko; N.B. Markova

    2016-01-01

    A promising direction in solving of environmental problems of soda industry is the development of low-waste resource-saving technologies, which consist in recycling of valuable waste components with obtaining the commercial products. Aim: The aim is to establish the optimal conditions for obtaining calcium carbonate with prescribed properties from liquid waste of soda production. Materials and Methods: Chemically deposited calcium carbonate is used as filler and should have certain physical a...

  12. EVALUATION OF LINERBOARD PROPERTIES FROM MALAYSIAN CULTIVATED KENAF SODA-ANTHRAQUINONE PULPS VERSUS COMMERCIAL PULPS

    OpenAIRE

    Ahmad Azizi Mossello; Jalaluddin Harun; Rushdan Ibrahim; Hossien Resalati; Seyed Rashid Fallah Shamsi; Paridah Md Tahir; Mohd Nor Mohad Yusoff

    2010-01-01

    Malaysian cultivated kenaf has been identified as a suitable raw material for linerboard production. This study examines the soda-antraquinone (soda-AQ) pulp of kenaf fibers versus old corrugated container (OCC) and unbleached softwood kraft pulps as the main sources for linerboard production. The results showed significant differences among the pulp properties. The unbleached kraft pulp with very high freeness required high beating to reach an optimized freeness and produced paper with the h...

  13. Internal friction of hydrated soda-lime-silicate glasses.

    Science.gov (United States)

    Reinsch, S; Müller, R; Deubener, J; Behrens, H

    2013-11-07

    The internal friction of hydrated soda-lime-silica glasses with total water content (C(W)) up to 1.9 wt. % was studied by dynamic mechanical analysis (DMA) using temperature-frequency sweeps from 723 K to 273 K and from 1 s(-1) to 50 s(-1). Total water content and concentrations of H2O molecules (C(H2O)) and OH groups (C(OH)) in the DMA specimens were determined by infrared spectroscopy. For low water contents (C(W) ≈ C(OH) friction peaks below the glass transition (α relaxation) were assigned to the low-temperature motion of alkali ions (γ relaxation) and cooperative movements of dissimilar mobile species under participation of OH at higher temperature (β(OH) relaxation). For large water contents (C(W) > 1 wt. %), where significant amounts of molecular water are evident (C(H2O) > 0.15 wt. %), however, internal friction spectra change unexpectedly: the β(OH) peak heights saturate and a low temperature shoulder appears on the β-relaxation peak. This emerging relaxation mode (β(H2O) relaxation) was assigned to the motions of H2O molecules. β(H2O) relaxation was found to be faster than β(OH) but slower than γ relaxation. Activation energy of the different relaxation modes increased in the order γ < β(H2O) < β(OH) < α.

  14. Disproportionation of elemental sulfur by haloalkaliphilic bacteria from soda lakes.

    Science.gov (United States)

    Poser, Alexander; Lohmayer, Regina; Vogt, Carsten; Knoeller, Kay; Planer-Friedrich, Britta; Sorokin, Dimitry; Richnow, Hans-H; Finster, Kai

    2013-11-01

    Microbial disproportionation of elemental sulfur to sulfide and sulfate is a poorly characterized part of the anoxic sulfur cycle. So far, only a few bacterial strains have been described that can couple this reaction to cell growth. Continuous removal of the produced sulfide, for instance by oxidation and/or precipitation with metal ions such as iron, is essential to keep the reaction exergonic. Hitherto, the process has exclusively been reported for neutrophilic anaerobic bacteria. Here, we report for the first time disproportionation of elemental sulfur by three pure cultures of haloalkaliphilic bacteria isolated from soda lakes: the Deltaproteobacteria Desulfurivibrio alkaliphilus and Desulfurivibrio sp. AMeS2, and a member of the Clostridia, Dethiobacter alkaliphilus. All cultures grew in saline media at pH 10 by sulfur disproportionation in the absence of metals as sulfide scavengers. Our data indicate that polysulfides are the dominant sulfur species under highly alkaline conditions and that they might be disproportionated. Furthermore, we report the first organism (Dt. alkaliphilus) from the class Clostridia that is able to grow by sulfur disproportionation.

  15. PERBEDAAN PH SALIVA ANTARA PENGGUNA PASTA GIGI YANG MENGANDUNG BAKING SODA DAN PENGGUNA PASTA GIGI YANG MENGANDUNG FLUOR

    OpenAIRE

    LINARDI, ALICIA NADIA

    2014-01-01

    2014 Latar belakang : Baking soda dan fluor merupakan bahan yang biasa ditambahkan dalam pasta gigi. Baking soda dan fluor mempunyai kemampuan untuk meningkatkan sekresi saliva dan pH saliva. Tujuan penelitian ini adalah untuk mengetahui perbedaan pH saliva antara pengguna pasta gigi yang mengandung baking soda dan pengguna pasta gigi yang mengandun fluor. Bahan dan metode : Jenis penelitian ini adalah eksperimental dengan desai...

  16. Enhancement of plaque removal efficacy by tooth brushing with baking soda dentifrices: results of five clinical studies.

    Science.gov (United States)

    Putt, Mark S; Milleman, Kimberly R; Ghassemi, Annahita; Vorwerk, Linda M; Hooper, William J; Soparkar, Pramod M; Winston, Anthony E; Proskin, Howard M

    2008-01-01

    An earlier clinical study demonstrated that brushing with a commercial Arm & Hammer dentifrice containing baking soda physically removed significantly more plaque than brushing with either of two commercial dentifrices which did not contain baking soda. However, little has been done to confirm these results and to compare baking soda-containing dentifrices with more recently commercialized non-baking soda dentifrice formulations. The objective of this study was to compare commercial dentifrices containing 20% to 65% baking soda and commercial dentifrices without baking soda in enhancing plaque removal efficacy of tooth brushing. Five randomized, controlled, blinded, crossover clinical studies were performed among healthy adult volunteers who provided informed consent. After approximately 24 hours without oral hygiene, subjects with sufficient plaque were enrolled in the study phase. Plaque was scored before and after supervised brushing for one minute using the Turesky, et al. modification of the Quigley-Hein Plaque Index at six sites per tooth according to Soparkar's modification as described by Lobene, et al. In each study, wash-out periods with a regular dentifrice not evaluated in the study separated each product treatment. In all studies, every dentifrice exhibited a significant (p baking soda dentifrices resulted in statistically greater (p baking soda. Results on other tooth surfaces, such as facial, lingual, proximal, and gingival surfaces also demonstrated statistically greater (p baking soda-containing dentifrices as compared to the baking soda-free dentifrices. In three of the studies comparing different levels of baking soda, brushing with dentifrices with higher concentrations of baking soda consistently removed numerically more plaque than those containing lower levels. In one of these three studies, the difference in plaque removal between the baking soda dentifrices reached statistical significance. The results suggest a positive relationship

  17. Where there's a will: can highlighting future youth-targeted marketing increase support for soda taxes?

    Science.gov (United States)

    Roh, Sungjong; Schuldt, Jonathon P

    2014-12-01

    Amid concern about high rates of obesity and related diseases, the marketing of nutritionally poor foods to young people by the food industry has come under heavy criticism by public health advocates, who cite decades of youth-targeted marketing in arguing for reforms. In light of recent evidence that the same event evokes stronger emotional reactions when it occurs in the future versus the past, highlighting youth-targeted marketing that has yet to occur may evoke stronger reactions to such practices, and perhaps, greater support for related health policy initiatives. In a between-subjects experiment, Web participants (N = 285) read that a major soda company had already launched (past condition) or was planning to launch (future condition) an advertising campaign targeting children. Measures included support for a soda tax and affective responses to the company's actions. Greater support for the soda tax was observed in the future condition than in the past condition. Moreover, participants in the future condition reported heightened negative emotions about the company's actions, which mediated the observed effect on soda tax support. The same action undertaken by the food industry (here, marketing soda to children) may evoke stronger negative emotions and greater support for a health policy initiative when it is framed prospectively rather than retrospectively.

  18. Analysis of caustic soda of different manufacturers in pakistan for mercerization of cotton textiles

    International Nuclear Information System (INIS)

    Zahid, B.; Faisal, S.; Siddique, S.H.

    2017-01-01

    Pakistan has sufficient production capacity of caustic soda to cater the needs of the local industry. Presently, Pakistan has four major plants with production capacity around 435,000 mega ton per year of caustic soda of various grades. Textile industry of Pakistan is the major consumer of produced high grade caustic soda; as the presence of any impurities especially dissolved salts and metals is unfavorable for wet processing of cotton. This study investigates the performance of three different local brands of caustic soda intended for use in textile wet processing of cotton fabric specifically for mercerization process. The brands were selected based on their purity grades. The selected caustic soda samples were chemically analyzed for the presence of impurities. Twenty seven cotton fabric samples (nine samples of each brand) were prepared by mercerization in slack state. The cotton fabric samples were tested for changes in surface morphology, tensile strength (warp and weft), tear strength, air permeability and K/S (Colour Strength). The results were analyzed using one-way ANOVA (Analysis of Variance) to ascertain the statistical equivalence within and between the tested brands. The results showed no significant differences across the tested brands at a 95% confidence level except for air permeability and K/S in blue shade. (author)

  19. GPU-powered model analysis with PySB/cupSODA.

    Science.gov (United States)

    Harris, Leonard A; Nobile, Marco S; Pino, James C; Lubbock, Alexander L R; Besozzi, Daniela; Mauri, Giancarlo; Cazzaniga, Paolo; Lopez, Carlos F

    2017-11-01

    A major barrier to the practical utilization of large, complex models of biochemical systems is the lack of open-source computational tools to evaluate model behaviors over high-dimensional parameter spaces. This is due to the high computational expense of performing thousands to millions of model simulations required for statistical analysis. To address this need, we have implemented a user-friendly interface between cupSODA, a GPU-powered kinetic simulator, and PySB, a Python-based modeling and simulation framework. For three example models of varying size, we show that for large numbers of simulations PySB/cupSODA achieves order-of-magnitude speedups relative to a CPU-based ordinary differential equation integrator. The PySB/cupSODA interface has been integrated into the PySB modeling framework (version 1.4.0), which can be installed from the Python Package Index (PyPI) using a Python package manager such as pip. cupSODA source code and precompiled binaries (Linux, Mac OS/X, Windows) are available at github.com/aresio/cupSODA (requires an Nvidia GPU; developer.nvidia.com/cuda-gpus). Additional information about PySB is available at pysb.org. paolo.cazzaniga@unibg.it or c.lopez@vanderbilt.edu. Supplementary data are available at Bioinformatics online. © The Author(s) 2017. Published by Oxford University Press.

  20. Efficacy of baking soda-containing chewing gum in removing natural tooth stain.

    Science.gov (United States)

    Mankodi, S M; Conforti, N; Berkowitz, H

    2001-07-01

    A 14-week, double-blind, randomized clinical trial was conducted with 126 healthy volunteers to compare the efficacy of twice-daily use of 3 baking soda-containing chewing gums in removing natural tooth stain when used in conjunction with a program of regular oral hygiene. All 3 chewing gums significantly reduced extrinsic stain (P Baking Soda Gum (AHDC) reduced dental stain by 70.8%, compared to reductions of 71.9% and 65.3%, after use of 2 experimental gum formulations. Whitened appearance improved by 1.73 shade tabs using AHDC gum, and up to 2.49 shade tabs with the experimental formulations. These results suggest that the use of baking soda-containing gum after meals, in conjunction with good oral hygiene, can improve both extrinsic dental staining and the whitened appearance of teeth.

  1. Activated charcoal and baking soda to reduce odor associated with extensive blistering disorders.

    Science.gov (United States)

    Chakravarthi, Arun; Srinivas, C R; Mathew, Anil C

    2008-01-01

    Skin disease leading to extensive blistering and loss of skin is associated with a characteristic smell. Odor can cause physiologic disturbances such as increase in heart rate and respiratory rate. It can also cause nausea and vomiting and is disturbing to bystanders. To test odor reducing capability of activated charcoal. In this blinded experimental study we used putrefied amniotic membrane to produce odor and studied the effectiveness of activated charcoal and soda-bi-carbonate to reduce odor. Statistical analysis with Kruskal Wall's Chi Square Test and Man Whitney U test showed significant reduction of odor using activated charcoal by itself or along with soda-bi-carbonate. We recommend the usage of activated charcoal with/without soda bicarbonate as an inexpensive practical measure to reduce foul odor associated with extensive skin loss.

  2. Activated charcoal and baking soda to reduce odor associated with extensive blistering disorders

    Directory of Open Access Journals (Sweden)

    Chakravarthi Arun

    2008-01-01

    Full Text Available Background: Skin disease leading to extensive blistering and loss of skin is associated with a characteristic smell. Odor can cause physiologic disturbances such as increase in heart rate and respiratory rate. It can also cause nausea and vomiting and is disturbing to bystanders. Aims: To test odor reducing capability of activated charcoal. Methods: In this blinded experimental study we used putrefied amniotic membrane to produce odor and studied the effectiveness of activated charcoal and soda-bi-carbonate to reduce odor. Results: Statistical analysis with Kruskal Wall′s Chi Square Test and Man Whitney U test showed significant reduction of odor using activated charcoal by itself or along with soda-bi-carbonate. Conclusion: We recommend the usage of activated charcoal with/without soda bicarbonate as an inexpensive practical measure to reduce foul odor associated with extensive skin loss.

  3. Cleaner production in the ammonia-soda industry: an ecological and economic study.

    Science.gov (United States)

    Kasikowski, T; Buczkowski, R; Lemanowska, E

    2004-12-01

    Five methods to reduce the negative influence of soda ash factories on the natural environment are presented: 1. obtaining calcium-magnesium phosphates by treating the suspension from raw brine purification with orthophosphoric acid (H(3)PO(4)), 2. production of precipitated chalk from soda processing waste, 3. production of gypsum and semi-brine, 4. desulphurisation of fume gases from the factory power plant, 5. utilization of distiller waste. The tests, accomplished on a laboratory scale, showed the high efficiency of these methods. Economic analysis has proved that only four out of the five presented processes can have a positive financial effect on soda ash factories, as well as being well justified economically. The value of two of the innovations presented is confirmed by their implementation in factories.

  4. Effect of organosolv and soda pulping processes on the metals content of non-woody pulps.

    Science.gov (United States)

    González, M; Cantón, L; Rodríguez, A; Labidi, J

    2008-09-01

    In this work the effect of different pulping processes (ethyleneglycol, diethyleneglycol, ethanolamine and soda) of tow abounded raw materials (empty fruit bunches - EFB and rice straw) on the ash, silicates and metals (Fe, Zn, Cu, Pb, Mn, Ni and Cd) content of the obtained pulps have been studied. Results showed that pulps obtained by diethyleneglycol pulping process presented lower metals content (756 microg/g and 501 microg/g for EFB and rice straw pulp, respectively) than soda pulps (984 microg/g and 889 microg/g). Ethanolamine pulps presented values of holocellulose (74% and 77% for EFB and rice straw pulp, respectively), alpha-cellulose (74% and 69%), kappa number (18.7 and 18.5) and viscosity (612 and 90 6ml/g) similar to those of soda pulp, and lower lignin contents (11% and 12%).

  5. Uranium Geochemistry in Hypersaline Soda Lakes in Eastern Mongolia

    Science.gov (United States)

    Linhoff, B. S.; Bennett, P.; Puntsag, T.

    2007-12-01

    Extremely high concentrations of uranium were discovered in water samples from hypersaline soda lakes in eastern Mongolia. The origin and fate of uranium in these lakes was examined using geochemical analyses and modeling, using samples collected from five lakes, six wells and one stream. Samples were analyzed for strontium and uranium isotopes, cations and trace metals, anions, alkalinity, and unstable field parameters. The lakes are small, shallow (chlorine to bromine ratios implying groundwater discharges to lake water and is subsequently evaporated. Evaporation is intense with lake waters having average chlorine concentrations 300 times that of well waters. Uranium in well samples is higher than typical for shallow groundwaters (7-101ppb) suggesting discharging groundwater as a probable source of uranium in lake water. Concentrations of uranium in lake water ranges from 57-14,900ppb making these lakes possibly the highest naturally occurring uranium concentration reported. Lake water alkalinity is strongly correlated to uranium abundance suggesting uranium is complexed with carbonate as the aqueous species UO2CO3. Consequently, the extremely high alkalinity of the most alkaline lake (pH = 9.8, 1288.8 meq alk/L) also has the highest uranium concentrations. Stable strontium isotopes were used to assess the degree of water rock interactions and the presence of 90Sr was checked for to test the possibility of input of nuclear fallout. 90Sr was not detected in lake water samples suggesting the high uranium is of natural origins. A large difference in the 87Sr/86Sr ratio was found between groundwater and lake water samples. Groundwater samples displayed large variation in the 87Sr/86Sr ratio (0.70612-0.709776) whereas lake water samples averaged a high radiogenic ratio (0.709432). The large variation in the strontium isotopes in groundwater samples suggests varying degrees of water rock interactions, however the least radiogenic samples likely are derived from

  6. Saliva secretion difference before and after rinsing with baking soda on menopause women

    Directory of Open Access Journals (Sweden)

    Dewi Anggraeni

    2007-03-01

    Full Text Available Menopause women can experience a decrease in saliva secretion (decrease. To understand the clear picture about saliva secretion, the volume, flow rate, pH and viscosity were then measured. The aim of this research was to obtain a picture about the difference of saliva secretion before and after rinsing with baking soda on menopause women. The type of the research used was a laboratory quasi-experiment with comparative descriptive form. The technique used in this research is the survey method, and samples were taken using the multistage cluster random sampling method, and t-student statistical analysis. This research was conducted with the saliva collected with spitting method on 45 menopause women. The results show that the average volume, flow rate, pH and viscosity before rinsing with baking soda was 1.79 ml, 0.18 ml/minute, 7.40 and 0.81 mm2/second. The average volume, flow rate, pH and viscosity after rinsing with baking soda were 2.66 ml; 0.27 ml/minute; 8.67 and 0.78 mm2/second. Statistical analysis t-student on α = 0.05 shows volume changes, flow rate, pH and saliva viscosity before and after rinsing with baking soda was 0.873; 0.086; 1.273 and 0.037 respectively. The conclusion shows a significant difference between saliva secretion before and after rinsing with baking soda, and saliva secretion after rinsing with baking soda on menopause women.

  7. Baking soda misuse as a home remedy: case experience of the California Poison Control System.

    Science.gov (United States)

    Al-Abri, S A; Kearney, T

    2014-02-01

    Baking soda is a common household product promoted by the manufacturer as an antacid. It contains sodium bicarbonate and has the potential for significant toxicity when ingested in excessive amounts. Characterizing the patterns and outcomes from the misuse of baking soda as a home remedy can guide the clinical assessment and preventative counselling of patients at risk for use of this product. We conducted a retrospective review of all symptomatic cases involving ingestion and misuse of a baking soda powder product that were reported to the California Poison Control System between the years 2000 and 2012. Of the 192 cases we identified, 55·8% were female, ages ranged 2 months to 79 years, and the most common reasons for misuse included antacid (60·4%), 'beat a urine drug test' (11·5%) and treat a UTI (4·7%). Most cases (55·2%) had significant symptoms warranting a medical evaluation, whereas 12 patients required hospital admission developed either electrolyte imbalances, metabolic alkalosis or respiratory depression. Misuse of baking soda can result in serious electrolyte and acid/base imbalances. Patients at highest risk of toxicity may include those who chronically use an antacid, those who use the method to 'beat' urine drug screens, pregnant women and young children. Self-treatment with baking soda as a home remedy may also mask or delay medical care thereby complicating or exacerbating an existing medical problem. We suggest that healthcare providers counsel high-risk patients about the potential complications of misuse of baking soda as a home remedy. © 2013 John Wiley & Sons Ltd.

  8. Kinetics of dissolution of a biocide soda-lime glass powder containing silver nanoparticles

    International Nuclear Information System (INIS)

    Esteban-Tejeda, L.; Silva, A. C. da; Mello-Castanho, S. R.; Pacharroman, C.; Moya, J. S.

    2013-01-01

    In the present study we have studied the lixiviation kinetics of silver nanoparticles, as well as the solubility of a particulate system ( 2 lixiviation followed a Jander model (α 2 /4 ≈ Kt). It has been proven that nanostructured soda-lime glass/nAg composed by particles <30 μm with a 20 wt% of silver are a strong biocide versus Gram-positive, Gram-negative bacteria and yeasts. This soda-lime glass/nAg acts as a perfect dispenser of silver nanoparticles to the liquid media, avoiding the fast increasing of its concentration over the toxicity limit for human cells and for the environment.

  9. Microbial communities associated with the anthropogenic, highly alkaline environment of a saline soda lime, Poland

    OpenAIRE

    Kalwasi?ska, Agnieszka; Felf?ldi, Tam?s; Szab?, Attila; Deja-Sikora, Edyta; Kosobucki, Przemys?aw; Walczak, Maciej

    2017-01-01

    Soda lime is a by-product of the Solvay soda process for the production of sodium carbonate from limestone and sodium chloride. Due to a high salt concentration and alkaline pH, the lime is considered as a potential habitat of haloalkaliphilic and haloalkalitolerant microbial communities. This artificial and unique environment is nutrient-poor and devoid of vegetation, due in part to semi-arid, saline and alkaline conditions. Samples taken from the surface layer of the lime and from the depth...

  10. Structural adaptation of Salsola soda L. (Chenopodiaceae from inland and maritime saline area

    Directory of Open Access Journals (Sweden)

    Milić Dubravka M.

    2013-01-01

    Full Text Available The microscopic analysis of leaf and stem in two populations of Salsola soda was carried out in order to examine mechanism of anatomical adaptations to environmental condition on saline habitats and to determine if there exists a morpho-anatomical differentiation between populations from maritime and inland saline area. Analysis included 26 quantitative characters of leaf and stem. The results showed that both populations exhibited halomorphic and xeromorphic adaptations, which refered to ecological plasticity and adaptations of plants to their habitats. Our research also showed that S. soda had quite a stable morphoanatomical structure, since only quantitative changes were recorded. [Projekat Ministarstva nauke Republike Srbije, br. 173002

  11. Effects of a Baking Soda Gum on extrinsic dental stain: results of a longitudinal 4-week assessment.

    Science.gov (United States)

    Soparkar, P; Newman, M B

    2001-07-01

    An evaluation of the effects of ARM & HAMMER DENTAL CARE The Baking Soda Gum (AHDC) on extrinsic dental stain was made in 48 subjects presenting with measurable extrinsic stain. The subjects were randomized to use either the baking soda gum or a non-baking soda placebo gum for 20 minutes twice daily after lunch and dinner while brushing once daily. The procedure of limited brushing was chosen to simulate the level of hygiene normally practiced by participants entering a clinical study. After 4 weeks, the reduction in measurable extrinsic stain in the baking soda gum group was statistically significant (P = .0044) relative to baseline. Statistical analysis of the placebo gum group revealed no significant change in extrinsic stain from baseline. The magnitude of the unadjusted longitudinal reduction in extrinsic stain in the baking soda gum group was 29.7% at 4 weeks.

  12. Nanosecond (ns) laser transfer of silver nanoparticles from silver-exchanged soda-lime glass to transparent soda-lime glass and shock waves formation

    International Nuclear Information System (INIS)

    Sow, Mohamed Chérif; Blondeau, Jean-Philippe; Sagot, Nadine; Ollier, Nadège; Tite, Teddy

    2015-01-01

    Highlights: • Silver nanoparticles growth by nanosecond laser irradiation of silver exchanged soda-lime glasses. • Silver nanoparticles transfer. • Nanosecond laser induced shock waves formation on glass. - Abstract: In this contribution, we showed for the first time in our knowledge a single-step process for silver clusters and nanoparticles growth and transfer from silver-exchanged soda-lime glass to un-exchanged soda-lime glass (transparent glass in visible and NIR domain) by nanosecond (ns) laser irradiation. The transferred silver nanoparticles in transparent glass are strongly linked to the glass surface. In addition, we point out the formation of shock waves, with selective silver clustering on the top wave. This technique provides an alternative and simple way to obtain metallic nanoparticles in different media which can be traversed by laser wavelength used. Moreover, this experiment is made at room temperature and air environment. It is worth noting that our technique requires a glass previously doped with the corresponding silver ions

  13. Flue gas desulphurization in a spray tower with de-coupled recycling of soda ash

    Energy Technology Data Exchange (ETDEWEB)

    Liebgott, H.

    1983-05-01

    RD project to develop a ''dry'' process for the desulphurization of flue gases. The process is based on a desulphurization step with a solution of soda ash which is sprayed into the flue gas. The gas is cooled by evaporation but its temperature is still higher than the dew point; reheating is not necessary. The product of the desulphurization is a dry mixture of sodium sulphite and -carbonate. It is intended to reprocess this powder to soda in a central plant - serving several power stations. First sulphite is oxidized to sulphate, which in turn is reacted with calcium chloride to form calcium sulphate and sodium chloride. The latter is introduced into the Solvay-soda ash process which yields calcium chloride as a by-product. Tests were carried out for the desulphurization step and the oxidation of sulphite. The desulphurization tests resulted in poor degrees of SO/sub 2/-removal even with high stoichiometric ratios of soda ash to sulphur dioxide. The preliminary estimates of process economics made before start of experimental work could not be verified. Furthermore, during work on the project, new processes were revealed whereby flue gas is desulphurized in a spray-drying apparatus with a slurry of calcium hydroxide. In an extension of the project, tests were carried out which confirmed these findings. The project was abandoned.

  14. Biological treatment of sulfidic spent caustics under haloalkaline conditions using soda lake bacteria

    NARCIS (Netherlands)

    Graaff, de C.M.

    2012-01-01

    In this thesis, the development of a newbiotechnological process for the treatment of undiluted sulfidic spent caustics (SSC’s) using soda lake bacteria is described. SSC’s are waste solutions that are formed in the oil and gas industry due to the caustic (NaOH) scrubbing of hydrocarbon streams

  15. Surface morphology study in high speed milling of soda lime glass

    Science.gov (United States)

    Konneh, Mohamed; Bagum, Mst. Nasima; Ali, Mohammad Yeakub; Amin, A. K. M. Nurul

    2018-05-01

    Soda lime glass has a wide range of applications in optical, bio-medical and semi-conductor industries. It is undeniably a challenging task to produce micro finish surface on an amorphous brittle solid like soda lime glass due to its low fracture toughness. In order to obtain such a finish surface, ductile machining has been exploited, as this usually cause's plastic flow which control crack propagation. At sub-micro scale cutting parameters, researchers achieved nano finish surface in micro milling operation using coated tool. However it is possible to enhance the rate of material removal (RMR) of soda lime glass at flexible cutting condition. High speed cutting at micro meter level, extend of thermal softening might be prominent than the strain gradient strengthening. The purpose of this study was to explore the effects of high cutting speed end milling parameters on the surface texture of soda lime glass using uncoated carbide tool. The spindle speed, depth of cut and feed rate were varied from 20,000 to 40,000 rpm, 10 to 30 mm/min and 30 to 50 µm respectively. Mathematical model of roughness has been developed using Response Surface Methodology (RSM). Experimental verification confirmed that surface roughness (Ra) 0.38 µm is possible to achieve at increased RMR, 4.71 mm3/min.

  16. Fractal Loop Heat Pipe Performance Comparisons of a Soda Lime Glass and Compressed Carbon Foam Wick

    Science.gov (United States)

    Myre, David; Silk, Eric A.

    2014-01-01

    This study compares heat flux performance of a Loop Heat Pipe (LHP) wick structure fabricated from compressed carbon foam with that of a wick structure fabricated from sintered soda lime glass. Each wick was used in an LHP containing a fractal based evaporator. The Fractal Loop Heat Pipe (FLHP) was designed and manufactured by Mikros Manufacturing Inc. The compressed carbon foam wick structure was manufactured by ERG Aerospace Inc., and machined to specifications comparable to that of the initial soda lime glass wick structure. Machining of the compressed foam as well as performance testing was conducted at the United States Naval Academy. Performance testing with the sintered soda lime glass wick structures was conducted at NASA Goddard Space Flight Center. Heat input for both wick structures was supplied via cartridge heaters mounted in a copper block. The copper heater block was placed in contact with the FLHP evaporator which had a circular cross-sectional area of 0.88 cm(sup 2). Twice distilled, deionized water was used as the working fluid in both sets of experiments. Thermal performance data was obtained for three different Condenser/Subcooler temperatures under degassed conditions. Both wicks demonstrated comparable heat flux performance with a maximum of 75 W/cm observed for the soda lime glass wick and 70 W /cm(sup 2) for the compressed carbon foam wick.

  17. Baking soda as an abrasive in toothpastes: Mechanism of action and safety and effectiveness considerations.

    Science.gov (United States)

    Hara, Anderson T; Turssi, Cecilia P

    2017-11-01

    Toothpastes can be formulated with different abrasive systems, depending on their intended clinical application. This formulation potentially affects their effectiveness and safety and, therefore, requires proper understanding. In this article, the authors focused on abrasive aspects of toothpastes containing sodium bicarbonate (baking soda), which have gained considerable attention because of their low abrasivity and good compatibility, while providing clinical effectiveness (further detailed in the other articles of this special issue). The authors first appraised the role of toothpaste abrasivity on tooth wear, exploring some underlying processes and the existing methods to determine toothpaste abrasivity. The authors reviewed the available data on the abrasivity of toothpastes containing baking soda and reported a summary of findings highlighting the clinical implications. On the basis of the collected evidence, baking soda has an intrinsic low-abrasive nature because of its comparatively lower hardness in relation to enamel and dentin. Baking soda toothpastes also may contain other ingredients, which can increase their stain removal effectiveness and, consequently, abrasivity. Even those formulations have abrasivity well within the safety limit regulatory agencies have established and, therefore, can be considered safe. Copyright © 2017 American Dental Association. Published by Elsevier Inc. All rights reserved.

  18. Lewis acid-catalyzed depolymerization of soda lignin in supercritical ethanol/water mixtures

    NARCIS (Netherlands)

    Güvenatam, Burcu; Heeres, Erik H.J.; Pidko, Evgeny A.; Hensen, Emiel J M

    2016-01-01

    The depolymerization of lignin model compounds and soda lignin by super Lewis acidic metal triflates has been investigated in a mixture of ethanol and water at 400 °C. The strong Lewis acids convert representative model compounds for the structure-forming linkages in lignin, namely α-O-4, 5-O-4

  19. The Soda Can Optimization Problem: Getting Close to the Real Thing

    Science.gov (United States)

    Premadasa, Kirthi; Martin, Paul; Sprecher, Bryce; Yang, Lai; Dodge, Noah-Helen

    2016-01-01

    Optimizing the dimensions of a soda can is a classic problem that is frequently posed to freshman calculus students. However, if we only minimize the surface area subject to a fixed volume, the result is a can with a square edge-on profile, and this differs significantly from actual cans. By considering a more realistic model for the can that…

  20. Waste vitrification: prediction of acceptable compositions in a lime-soda-silica glass-forming system

    International Nuclear Information System (INIS)

    Gilliam, T.M.; Jantzen, C.M.

    1996-10-01

    A model is presented based upon calculated bridging oxygens which allows the prediction of the region of acceptable glass compositions for a lime-soda-silica glass-forming system containing mixed waste. The model can be used to guide glass formulation studies (e.g., treatability studies) or assess the applicability of vitrification to candidate waste streams

  1. Metagenomic insights into the uncultured diversity and physiology of microbes in four hypersaline soda lake brines.

    Czech Academy of Sciences Publication Activity Database

    Vavourakis, C. D.; Ghai, Rohit; Rodriguez-Valera, F.; Sorokin, D. Y.; Tringe, S. G.; Hugenholtz, P.; Muyzer, G.

    2016-01-01

    Roč. 7, February (2016), č. článku 211. ISSN 1664-302X R&D Projects: GA ČR(CZ) GA13-00243S Institutional support: RVO:60077344 Keywords : soda lake brines * Nanohaloarchaea * Halobacteria * Bacteroidetes * hydrolytics * cellulase * chitinase * rhodopsin Subject RIV: EE - Microbiology, Virology Impact factor: 4.076, year: 2016

  2. Spatial distribution of soda straws growth rates of the Coufin Cave (Vercors, France

    Directory of Open Access Journals (Sweden)

    Perrette Yves

    2010-07-01

    Full Text Available The Choranche Cave system (Vercors, France is an excellent locality for measuring the growth rates of large numbers soda straws. This is especially the case for the Coufin Cave, as enlargement of the cave entrance in 1875 led to a change in stalactite color from brown to white, thus providing a reliable chronomarker. The date of this brown-to-white calcite transition has been confirmed by lamina counting. We measured and georeferenced the growth-lengths of 306 soda straws in a 1m2 area of the roof of the Coufin Cave entrance chamber. Because of the very slow and sometimes inexistent water feeding of those stalactites, hydrochemistry analysis were not achieved and drop rate effect on growth were neglected; this study is based on a geomorphological and geostatistical work. By measuring a large number of soda straws in a very small area for which most of the parameters affecting stalactite growth could be considered uniform, and because flow rates are very slow (frequencies are always superior to 1 drop per half hour, we could ascribe differences in growth rates to variations in the global increase of water flow through the unsaturated matrix. Statistical and geostatistical analyses of the measurements showed that this set of similarly shaped stalactites actually consisted of three Gaussian populations with different mean growth rates: fast growth rate (FGR- mean of 0.92 mm.y-1, medium growth rate (MGR- mean of 0.47 mm.y-1 and low growth rate (LGR- 0.09 mm.y-1. Plotting the lengths and spatial distribution of the 20 longest FGR soda straws revealed that there is a rough pattern to the water flow through the cave roof. Even if no direction is statisticaly different from others, the observed directional pattern is consistent with local and regional tectonic observations. Plots of the spatial distribution of the soda straws show that FGR soda straws follow lines of regional geological stress, whereas MGR and LGR soda straws are more dispersed.

  3. Molecular identification of Nocardia species using the sodA gene

    Directory of Open Access Journals (Sweden)

    K. Sánchez-Herrera

    2017-09-01

    Full Text Available Currently for bacterial identification and classification the rrs gene encoding 16S rRNA is used as a reference method for the analysis of strains of the genus Nocardia. However, it does not have enough polymorphism to differentiate them at the species level. This fact makes it necessary to search for molecular targets that can provide better identification. The sodA gene (encoding the enzyme superoxide dismutase has had good results in identifying species of other Actinomycetes. In this study the sodA gene is proposed for the identification and differentiation at the species level of the genus Nocardia. We used 41 type species of various collections; a 386 bp fragment of the sodA gene was amplified and sequenced, and a phylogenetic analysis was performed comparing the genes rrs (1171 bp, hsp65 (401 bp, secA1 (494 bp, gyrB (1195 bp and rpoB (401 bp. The sequences were aligned using the Clustal X program. Evolutionary trees according to the neighbour-joining method were created with the programs Phylo_win and MEGA 6. The specific variability of the sodA genus of the genus Nocardia was analysed. A high phylogenetic resolution, significant genetic variability, and specificity and reliability were observed for the differentiation of the isolates at the species level. The polymorphism observed in the sodA gene sequence contains variable regions that allow the discrimination of closely related Nocardia species. The clear specificity, despite its small size, proves to be of great advantage for use in taxonomic studies and clinical diagnosis of the genus Nocardia.

  4. Hydrogenolysis and Activation of Soda Lignin Using [BMIM]Cl as a Catalyst and Solvent

    Directory of Open Access Journals (Sweden)

    Shengming Zhang

    2017-07-01

    Full Text Available To improve the reactivity of the soda lignin, an acid ionic liquid 1-butyl-3-mthylimidazolium chloride ([BMIM]Cl was used as the catalyst and solvent to degrade the soda lignin through hydrogenolysis. Structural elucidation of the lignin samples was conducted by using a combination of analytical methods including chemical analysis, ultraviolet spectrophotometry (UV spectrophotometry, Fourier transform infrared spectroscopy (FT-IR spectra, two-dimensional heteronuclear single quantum coherence nuclear magnetic resonance (2D-HSQC NMR techniques, and gel permeation chromatography (GPC. The antioxidant activities of the lignin samples were evaluated using the diammonium 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonate (ABTS+ radical scavenging and 1,1-diphenyl-2-picrylhydrazyl (DPPH radical scavenging methods. The degradation mechanism was proposed based on the characterization results. The optimal reaction condition was as follows: the concentration of [BMIM]Cl in the solution was 10 wt %, the hydrogen initial pressure was 3 MPa, and the solution was heated for 4 h at 90 °C. After the reaction, the total hydroxyl content of the soda lignin increased by 81.3%, while the phenolic hydroxyl content increased by 23.1%. At the same time, the weight-average molar mass of the soda lignin sample decreased from 8220 to 6450 g/mol with an improved antioxidant activity. In addition, approximately 56.7% of the β-O-4 linkages were degraded in the lreaction. The main effect of the acid ionic liquid [BMIM]C1 was related to the cleavage of β-O-4 linkages. This study has shown the potential of using the catalyzed soda lignin as a natural polymer antioxidant.

  5. Studies on impact of release of liquid industrial waste from soda ash industry in the nearshore water of north Gujarat

    Digital Repository Service at National Institute of Oceanography (India)

    Zingde, M.D.

    The nearshore waters of Mithapur, Porbandar and Sutrapada received 18-100 mid (million litres per day) of wastewater from soda ash manufacturing industries either through point discharges (Mithapur, Porbandar) or through submarine outfall (Sutrapada...

  6. Chemical durability of soda-lime-aluminosilicate glass for radioactive waste vitrification

    International Nuclear Information System (INIS)

    Eppler, F.H.; Yim, M.S.

    1998-01-01

    Vitrification has been identified as one of the most viable waste treatment alternatives for nuclear waste disposal. Currently, the most popular glass compositions being selected for vitrification are the borosilicate family of glasses. Another popular type that has been around in glass industry is the soda-lime-silicate variety, which has often been characterized as the least durable and a poor candidate for radioactive waste vitrification. By replacing the boron constituent with a cheaper substitute, such as silica, the cost of vitrification processing can be reduced. At the same time, addition of network intermediates such as Al 2 O 3 to the glass composition increases the environmental durability of the glass. The objective of this study is to examine the ability of the soda-lime-aluminosilicate glass as an alternative vitrification tool for the disposal of radioactive waste and to investigate the sensitivity of product chemical durability to variations in composition

  7. Grocery store baking soda. A source of sodium bicarbonate in the management of chronic metabolic acidosis.

    Science.gov (United States)

    Booth, B E; Gates, J; Morris, R C

    1984-02-01

    Oral sodium bicarbonate is used to treat metabolic acidosis in patients with renal tubular acidosis. Since infants and young children are unable to swallow tablets, those affected must ingest sodium bicarbonate in a powder or liquid form. Pharmacy-weighed sodium bicarbonate is expensive and inconvenient to obtain; some pharmacists are reluctant to provide it. We determined that the sodium bicarbonate contained in 8-oz boxes of Arm and Hammer Baking Soda was sufficiently constant in weight that, dissolved in water to a given volume, it yielded a quantitatively acceptable therapeutic solution of sodium bicarbonate at a cost of approximately 3 percent of that of pharmacy-weighed sodium bicarbonate. Grocery store baking soda can be a safe, economical, and convenient source of sodium bicarbonate for the treatment of chronic metabolic acidosis in infants and young children.

  8. Baking soda pica: a case of hypokalemic metabolic alkalosis and rhabdomyolysis in pregnancy.

    Science.gov (United States)

    Grotegut, Chad A; Dandolu, Vani; Katari, Sunita; Whiteman, Valerie E; Geifman-Holtzman, Ossie; Teitelman, Melissa

    2006-02-01

    We report a case of baking soda pica in a woman at 31 weeks of pregnancy causing severe hypokalemic metabolic alkalosis and rhabdomyolysis. A multigravida at 31 weeks of gestation presented with weakness and muscle pain. She was found to have severe hypokalemic metabolic alkalosis and rhabdomyolysis, with elevation in serum transaminases and hypertension. We initially thought the patient had an atypical presentation of preeclampsia until it was realized that she was ingesting 1 full box of baking soda (454 g sodium bicarbonate) per day. Symptoms and abnormal laboratory findings resolved with discontinuation of the patient's pica practices. Pica is a common but often overlooked practice that can potentially lead to life-threatening disorders. A thorough evaluation of a patient's dietary intake is extremely important, especially in the setting of atypical presentations of disease in pregnancy.

  9. Nano Transition Metal Sulfide Catalyst for Solvolysis Liquefaction of Soda Lignin

    International Nuclear Information System (INIS)

    Fei-Ling, P.; Chin-Hua, C.; Sarani Zakaria; Soon-Keong, N.; Tze-Khong, L.

    2011-01-01

    Solvolysis liquefaction of soda lignin in the presence of various transition metal sulfide catalysts was studied to investigate the catalyst effects on the oil and gas yields, conversion rate and higher heating value (HHV) of oil. Nano sized copper sulfide, iron sulfide and molybdenum sulfide were successfully synthesized via a simple hydrothermal method under reaction temperature 200 degree Celsius for 90 min. The addition of transition metal sulfide based catalysts (CuS, MoS 2 and FeS 2 ) enhanced both production of the oils and gas and the higher heating value (HHV) of oil products. A high oil and gas yields of 82.1 % and 2890 cm 3 was obtained with MoS 2 at 250 degree Celsius for 60 min. Elemental analyses for the oils revealed that the liquid products have much higher heating values than the crude soda lignin powder. (author)

  10. Positive and negative aspects of soda/anthraquinone pulping of hardwoods.

    Science.gov (United States)

    Francis, R C; Bolton, T S; Abdoulmoumine, N; Lavrykova, N; Bose, S K

    2008-11-01

    The positive aspects of the non-sulfur soda/anthraquinone (SAQ) process are mostly tied to improved energy efficiency while lower pulp brightness after bleaching is its most significant drawback. A credible method that quantifies bleachability as well as an approach that solves the problem for SAQ pulps from hardwoods will be described. A straight line correlation (R2=0.904) was obtained between O2 kappa number and final light absorption coefficient (LAC) value after standardized OD0EpD1 bleaching of nine hardwood kraft pulps from three laboratories and one pulp mill. The bleachability of pulps from four different soda processes catalyzed by anthraquinone (AQ) and 2-methylanthraquinone (MAQ) was compared to that of conventional kraft pulps by comparing O2 kappa number decrease and final LAC values. It was observed that a mild hot water pre-hydrolysis improved the bleachability of SAQ pulps to a level equal to that of kraft.

  11. The effect of baking soda when applied to bleached enamel prior to restorative treatment.

    Science.gov (United States)

    Tostes, Bhenya Ottoni; Mondelli, Rafael Francisco Lia; Lima-Arsati, Ynara Bosco de Oliveira; Rodrigues, Jose Augusto; Costa, Leonardo Cesar

    2013-08-01

    This in vitro study evaluated the effect of 10% baking soda solution and sodium bicarbonate powder (applied with jets) when applied to bleached enamel prior to restorative treatment. The surfaces of 40 bovine incisors were flattened and divided into 5 groups (n = 8): Group B (bleached and restored, negative control), Group W (bleached, stored in distilled water for 7 days, and restored), Group BSJ (bleached, abraded with baking soda jet for 1 min, and restored), Group BSS (bleached, application of 10% baking soda solution for 5 min, and restored), and Group R (restored, without bleaching, positive control). The samples were bleached in 1 session with 3 applications of 35% HP-based gel and activated with a LED appliance for 9 min each. Resin composite cylinders (2 mm height and 0.8 mm diameter) were made on the enamel surface after the acid etching and a conventional 1-step single vial adhesive application was performed. After storage in distilled water (37 ± 1°C, 24 hr), the microshear bond test was performed (1 mm/min). ANOVA and Tukey tests were applied to compare the results. The mean results of these tests showed that Groups W, BBS, and R were not statistically different. These groups also indicated a higher bond strength when compared with Groups B and BSJ. The application of 10% baking soda solution for 5 min may be an alternative pre-restorative treatment for bleached enamel, but further studies are needed to consider whether or not this treatment may be effectively used in clinical practice.

  12. Contrasting the Genetic Patterns of Microbial Communities in Soda Lakes with and without Cyanobacterial Bloom.

    Science.gov (United States)

    Andreote, Ana P D; Dini-Andreote, Francisco; Rigonato, Janaina; Machineski, Gabriela Silva; Souza, Bruno C E; Barbiero, Laurent; Rezende-Filho, Ary T; Fiore, Marli F

    2018-01-01

    Soda lakes have high levels of sodium carbonates and are characterized by salinity and elevated pH. These ecosystems are found across Africa, Europe, Asia, Australia, North, Central, and South America. Particularly in Brazil, the Pantanal region has a series of hundreds of shallow soda lakes (ca. 600) potentially colonized by a diverse haloalkaliphilic microbial community. Biological information of these systems is still elusive, in particular data on the description of the main taxa involved in the biogeochemical cycling of life-important elements. Here, we used metagenomic sequencing to contrast the composition and functional patterns of the microbial communities of two distinct soda lakes from the sub-region Nhecolândia, state of Mato Grosso do Sul, Brazil. These two lakes differ by permanent cyanobacterial blooms (Salina Verde, green-water lake) and by no record of cyanobacterial blooms (Salina Preta, black-water lake). The dominant bacterial species in the Salina Verde bloom was Anabaenopsis elenkinii . This cyanobacterium altered local abiotic parameters such as pH, turbidity, and dissolved oxygen and consequently the overall structure of the microbial community. In Salina Preta, the microbial community had a more structured taxonomic profile. Therefore, the distribution of metabolic functions in Salina Preta community encompassed a large number of taxa, whereas, in Salina Verde, the functional potential was restrained across a specific set of taxa. Distinct signatures in the abundance of genes associated with the cycling of carbon, nitrogen, and sulfur were found. Interestingly, genes linked to arsenic resistance metabolism were present at higher abundance in Salina Verde and they were associated with the cyanobacterial bloom. Collectively, this study advances fundamental knowledge on the composition and genetic potential of microbial communities inhabiting tropical soda lakes.

  13. Late Byzantine mineral soda high alumina glasses from Asia Minor: a new primary glass production group.

    Directory of Open Access Journals (Sweden)

    Nadine Schibille

    Full Text Available The chemical characterisation of archaeological glass allows the discrimination between different glass groups and the identification of raw materials and technological traditions of their production. Several lines of evidence point towards the large-scale production of first millennium CE glass in a limited number of glass making factories from a mixture of Egyptian mineral soda and a locally available silica source. Fundamental changes in the manufacturing processes occurred from the eight/ninth century CE onwards, when Egyptian mineral soda was gradually replaced by soda-rich plant ash in Egypt as well as the Islamic Middle East. In order to elucidate the supply and consumption of glass during this transitional period, 31 glass samples from the assemblage found at Pergamon (Turkey that date to the fourth to fourteenth centuries CE were analysed by electron microprobe analysis (EPMA and by laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS. The statistical evaluation of the data revealed that the Byzantine glasses from Pergamon represent at least three different glass production technologies, one of which had not previously been recognised in the glass making traditions of the Mediterranean. While the chemical characteristics of the late antique and early medieval fragments confirm the current model of glass production and distribution at the time, the elemental make-up of the majority of the eighth- to fourteenth-century glasses from Pergamon indicate the existence of a late Byzantine glass type that is characterised by high alumina levels. Judging from the trace element patterns and elevated boron and lithium concentrations, these glasses were produced with a mineral soda different to the Egyptian natron from the Wadi Natrun, suggesting a possible regional Byzantine primary glass production in Asia Minor.

  14. ALKALI EXTRACTION OF HEMICELLULOSE FROM DEPITHED CORN STOVER AND EFFECTS ON SODA-AQ PULPING

    OpenAIRE

    Heli Cheng; Huaiyu Zhan; Shiyu Fu; Lucian A. Lucia

    2011-01-01

    A biorefinery using the process of hemicellulose pre-extraction and subsequent pulping provides a promising way for the utilization of straw biomass and resolution of problems related to silicon. In this work, hemicellulose was extracted from depithed corn stover with sodium hydroxide solution before soda-AQ pulping. Components of the extracts were quantified by ion chromatography. The parameters (alkali concentration and temperature) affecting hemicellulose pre-extraction were optimized. The...

  15. Pulp and paper from oil palm fronds: Wavelet neural networks modeling of soda-ethanol pulping

    OpenAIRE

    Zarita Zainuddin; Wan Rosli Wan Daud; Pauline Ong; Amran Shafie

    2012-01-01

    Wavelet neural networks (WNNs) were used to investigate the influence of operational variables in the soda-ethanol pulping of oil palm fronds (viz. NaOH concentration (10-30%), ethanol concentration (15-75%), cooking temperature (150-190 ºC), and time (60-180 min)) on the resulting pulp and paper properties (viz. screened yield, kappa number, tensile index, and tear index). Performance assessments demonstrated the predictive capability of WNNs, in that the experimental results of the dependen...

  16. Contrasting the Genetic Patterns of Microbial Communities in Soda Lakes with and without Cyanobacterial Bloom

    Science.gov (United States)

    Andreote, Ana P. D.; Dini-Andreote, Francisco; Rigonato, Janaina; Machineski, Gabriela Silva; Souza, Bruno C. E.; Barbiero, Laurent; Rezende-Filho, Ary T.; Fiore, Marli F.

    2018-01-01

    Soda lakes have high levels of sodium carbonates and are characterized by salinity and elevated pH. These ecosystems are found across Africa, Europe, Asia, Australia, North, Central, and South America. Particularly in Brazil, the Pantanal region has a series of hundreds of shallow soda lakes (ca. 600) potentially colonized by a diverse haloalkaliphilic microbial community. Biological information of these systems is still elusive, in particular data on the description of the main taxa involved in the biogeochemical cycling of life-important elements. Here, we used metagenomic sequencing to contrast the composition and functional patterns of the microbial communities of two distinct soda lakes from the sub-region Nhecolândia, state of Mato Grosso do Sul, Brazil. These two lakes differ by permanent cyanobacterial blooms (Salina Verde, green-water lake) and by no record of cyanobacterial blooms (Salina Preta, black-water lake). The dominant bacterial species in the Salina Verde bloom was Anabaenopsis elenkinii. This cyanobacterium altered local abiotic parameters such as pH, turbidity, and dissolved oxygen and consequently the overall structure of the microbial community. In Salina Preta, the microbial community had a more structured taxonomic profile. Therefore, the distribution of metabolic functions in Salina Preta community encompassed a large number of taxa, whereas, in Salina Verde, the functional potential was restrained across a specific set of taxa. Distinct signatures in the abundance of genes associated with the cycling of carbon, nitrogen, and sulfur were found. Interestingly, genes linked to arsenic resistance metabolism were present at higher abundance in Salina Verde and they were associated with the cyanobacterial bloom. Collectively, this study advances fundamental knowledge on the composition and genetic potential of microbial communities inhabiting tropical soda lakes. PMID:29520256

  17. Contrasting the Genetic Patterns of Microbial Communities in Soda Lakes with and without Cyanobacterial Bloom

    Directory of Open Access Journals (Sweden)

    Ana P. D. Andreote

    2018-02-01

    Full Text Available Soda lakes have high levels of sodium carbonates and are characterized by salinity and elevated pH. These ecosystems are found across Africa, Europe, Asia, Australia, North, Central, and South America. Particularly in Brazil, the Pantanal region has a series of hundreds of shallow soda lakes (ca. 600 potentially colonized by a diverse haloalkaliphilic microbial community. Biological information of these systems is still elusive, in particular data on the description of the main taxa involved in the biogeochemical cycling of life-important elements. Here, we used metagenomic sequencing to contrast the composition and functional patterns of the microbial communities of two distinct soda lakes from the sub-region Nhecolândia, state of Mato Grosso do Sul, Brazil. These two lakes differ by permanent cyanobacterial blooms (Salina Verde, green-water lake and by no record of cyanobacterial blooms (Salina Preta, black-water lake. The dominant bacterial species in the Salina Verde bloom was Anabaenopsis elenkinii. This cyanobacterium altered local abiotic parameters such as pH, turbidity, and dissolved oxygen and consequently the overall structure of the microbial community. In Salina Preta, the microbial community had a more structured taxonomic profile. Therefore, the distribution of metabolic functions in Salina Preta community encompassed a large number of taxa, whereas, in Salina Verde, the functional potential was restrained across a specific set of taxa. Distinct signatures in the abundance of genes associated with the cycling of carbon, nitrogen, and sulfur were found. Interestingly, genes linked to arsenic resistance metabolism were present at higher abundance in Salina Verde and they were associated with the cyanobacterial bloom. Collectively, this study advances fundamental knowledge on the composition and genetic potential of microbial communities inhabiting tropical soda lakes.

  18. CCD camera eases the control of a soda recovery boiler; CCD-kamera helpottaa soodakattilan valvontaa

    Energy Technology Data Exchange (ETDEWEB)

    Kinnunen, L.

    2001-07-01

    Fortum Technology has developed a CCD firebox camera, based on semiconductor technology, enduring hard conditions of soda recovery boiler longer than traditional cameras. The firebox camera air- cooled and the same air is pressed over the main lens so it remains clean despite of the alkaline liquor splashing around in the boiler. The image of the boiler is transferred through the main lens, image transfer lens and a special filter, mounted inside the camera tube, into the CCD camera. The first CCD camera system has been in use since 1999 in Sunila pulp mill in Kotka, owned by Myllykoski Oy and Enso Oyj. The mill has two medium-sized soda recovery boilers. The amount of black liquor, formed daily, is about 2000 tons DS, which is more than enough for the heat generation. Even electric power generation exceeds sometimes the demand, so the surplus power can be sold out. Black liquor is sprayed inside the soda recovery boiler with high pressure. The liquor form droplets in the boiler, the temperature of which is over 1000 deg C. A full-hot pile is formed at the bottom of the boiler after burning. The size and shape of the pile effect on the efficiency and the emissions of the boiler. The camera has operated well.

  19. Revisiting tropical instability wave variability in the Atlantic ocean using SODA reanalysis

    Science.gov (United States)

    de Decco, Hatsue Takanaca; Torres Junior, Audalio Rebelo; Pezzi, Luciano Ponzi; Landau, Luiz

    2018-03-01

    The spatial and temporal variability of energy exchange in Tropical Instability Waves (TIWs) in the Atlantic Ocean were investigated. A spectral analysis was used to filter the 5-day mean results from Simple Ocean Data Assimilation (SODA) reanalysis spanning from 1958 to 2008. TIWs were filtered over periods of 15 to 60 days and between wavelengths of 4 and 20 longitude degrees. The main approach of this study was the use of bidirectionally filtered TIW time series as the perturbation fields, and the difference in these time series from the SODA total results was considered to be the basic state for energetics analysis. The main result was that the annual cycle (period of 360 days) was the main source of variability of the waves, and the semi-annual cycle (period of 180 days) was a secondary variation, which indicated that TIWs occurred throughout the year but with intensity that varies seasonally. In SODA, barotropic instability acts as the mechanism that feeds and extracts energy to/from TIWs at equatorial Atlantic. Baroclinic instability is the main mechanism that extracts energy from TIWs to the equatorial circulation north of the Equator. All TIW patterns of variability were observed western of 10° W. The present study reveals new evidences regarding TIW variability and suggests that future investigations should include a detailed description of TIW dynamics as part of Atlantic Ocean equatorial circulation.

  20. The motivational benefits of a dentifrice containing baking soda and hydrogen peroxide.

    Science.gov (United States)

    Fischman, S L; Kugel, G; Truelove, R B; Nelson, B J; Cancro, L P

    1992-01-01

    Twenty-two family practice dentists, in a large metropolitan area, were recruited to act as independent examiners in a study to evaluate the compliance of their patients to accept a good oral hygiene regimen with the use of a fluoride dentifrice, containing hydrogen peroxide and baking soda, dispensed from a dual dispensing package. To evaluate compliance, the dentists attended an orientation seminar and were trained to assess gingival health using the CPITN periodontal probe. Each dentist evaluated the gingival health status of five to seven of his own patients, initially and after one and three months of product use following hygiene instruction and product assignment. One-hundred and thirty-one patients successfully completed the study. After one month of using the hydrogen peroxide/baking soda toothpaste, the mean reduction in bleeding sites was 53%; at three months the reduction was 62%. The hydrogen peroxide/baking soda dentifrice was well accepted by dentist and patient, and a discernible improvement in oral health of the patients was achieved when the product was used in a conscientious oral hygiene program.

  1. Preliminary observation on the effect of baking soda volume on controlling odour from discarded organic waste

    Energy Technology Data Exchange (ETDEWEB)

    Qamaruz-Zaman, N., E-mail: cenastaein@usm.my; Kun, Y.; Rosli, R.-N.

    2015-01-15

    Highlights: • Approximately 50 g baking soda reduced odour concentration by 70%. • Reducing volatile acid concentration reduces odour concentration. • Ammonia has less effect on odour concentration. - Abstract: Food wastes with high moisture and organic matter content are likely to emit odours as a result of the decomposition process. The management of odour from decomposing wastes is needed to sustain the interest of residents and local councils in the source separation of kitchen wastes. This study investigated the potential of baking soda (at 50 g, 75 g and 100 g per kg food waste) to control odour from seven days stored food waste. It was found that 50 g of baking soda, spread at the bottom of 8 l food wastes bin, can reduce the odour by about 70%. A higher amount (above 100 g) is not advised as a pH higher than 9.0 may be induced leading to the volatilization of odorous ammonia. This research finding is expected to benefit the waste management sector, food processing industries as well as the local authorities where malodour from waste storage is a pressing issue.

  2. Briquetting soda weed (Salsola tragus) to be used as a rural fuel source

    Energy Technology Data Exchange (ETDEWEB)

    Yumak, Hasan [Mechanical Engineering Department, Faculty of Engineering and Architecture, Yuzuncu Yil University, 65080 Van (Turkey); Ucar, Tamer [Mechanical Engineering Department, Faculty of Engineering and Architecture, Bozok University, 66200 Yozgat (Turkey); Seyidbekiroglu, Nesim [Agricultural Machinery Department, Faculty of Agriculture, Yuzuncu Yil University, 65080 Van (Turkey)

    2010-05-15

    Amount of traditional fuel sources in the world has been decreasing and there is a definite need to produce and utilize alternative fuels such as biomass materials. In this study, briquetting conditions of Russian tumbleweed, Salsola tragus, (commonly named soda weed in Turkey) which grows in salty soils were investigated. Soda weeds were first chopped coarsely in a local tresher, then chopped finely in a hammer mill. Weed materials at three moisture levels (7%, 10%, and 13%) were prepared in the lab. Chopped weed materials were filled in cylindrical and square dies and compressed using a hydraulic press at three pressure levels of 15.7, 19.6 and 31.4 MPa. Optimum temperature, moisture rate, and pressure values were determined to produce stable briquettes. Further experiments were conducted to produce briquettes using sawdust and walnut shells as additives in conical dies of two different sizes. Results of a statistical analysis of parameters to produce briquettes in different dies indicated that moisture rates of 7-10%, pressure of 31.4 MPa, and temperatures of 85-105 C were suitable for briquetting soda weed. Furthermore, sawdust and walnut shells additives increased briquette density without any negative effects on production process and product stability. (author)

  3. Preliminary observation on the effect of baking soda volume on controlling odour from discarded organic waste

    International Nuclear Information System (INIS)

    Qamaruz-Zaman, N.; Kun, Y.; Rosli, R.-N.

    2015-01-01

    Highlights: • Approximately 50 g baking soda reduced odour concentration by 70%. • Reducing volatile acid concentration reduces odour concentration. • Ammonia has less effect on odour concentration. - Abstract: Food wastes with high moisture and organic matter content are likely to emit odours as a result of the decomposition process. The management of odour from decomposing wastes is needed to sustain the interest of residents and local councils in the source separation of kitchen wastes. This study investigated the potential of baking soda (at 50 g, 75 g and 100 g per kg food waste) to control odour from seven days stored food waste. It was found that 50 g of baking soda, spread at the bottom of 8 l food wastes bin, can reduce the odour by about 70%. A higher amount (above 100 g) is not advised as a pH higher than 9.0 may be induced leading to the volatilization of odorous ammonia. This research finding is expected to benefit the waste management sector, food processing industries as well as the local authorities where malodour from waste storage is a pressing issue

  4. Formation of superhydrophobic soda-lime glass surface using femtosecond laser pulses

    Energy Technology Data Exchange (ETDEWEB)

    Ahsan, Md. Shamim, E-mail: shamim@kaist.ac.kr [Photonics Application Lab, Department of Electrical Engineering, Korea Advanced Institute of Science and Technology (KAIST), 291 Daehak-ro (373-1 Guseong-dong), Yuseong-gu, Daejeon 305-701 (Korea, Republic of); Electronics and Communication Engineering Discipline, School of Science, Engineering and Technology, Khulna University, Khulna-9208 (Bangladesh); Dewanda, Fadia, E-mail: fdewanda@kaist.ac.kr [Photonics Application Lab, Department of Electrical Engineering, Korea Advanced Institute of Science and Technology (KAIST), 291 Daehak-ro (373-1 Guseong-dong), Yuseong-gu, Daejeon 305-701 (Korea, Republic of); Lee, Man Seop, E-mail: leems1502@kaist.ac.kr [Photonics Application Lab, Department of Electrical Engineering, Korea Advanced Institute of Science and Technology (KAIST), 291 Daehak-ro (373-1 Guseong-dong), Yuseong-gu, Daejeon 305-701 (Korea, Republic of); Sekita, Hitoshi, E-mail: sekita@cyber-laser.com [Cyber Laser Inc., 7-7 Sinkawasaki, KBIC 101 205, Saiwai-ku, Kawasaki 212-0032 (Japan); Sumiyoshi, Tetsumi, E-mail: sumiy@cyber-laser.com [Cyber Laser Inc., 7-7 Sinkawasaki, KBIC 101 205, Saiwai-ku, Kawasaki 212-0032 (Japan)

    2013-01-15

    Highlights: Black-Right-Pointing-Pointer We formed superhydrophobic soda-lime glass surface by femtosecond laser pulses. Black-Right-Pointing-Pointer Periodic microstructures are printed on the glass surface for superhydrophobicity. Black-Right-Pointing-Pointer The contact angle of water droplet on the microstructured glass surface is 155 Degree-Sign . Black-Right-Pointing-Pointer The transparency of superhydrophobic glass is higher than 77% in visible spectrum. Black-Right-Pointing-Pointer We explain the formation mechanism of superhydrophobic soda-lime glass surface. - Abstract: This paper demonstrates the fabrication of superhydrophobic soda-lime glass surface by engineering periodic microgratings with self-formed periodic micro-ripples inside the microgratings using a single beam femtosecond laser. The wetting property of the microstructured surface is improved from hydrophobic to superhydrophobic, presenting a water droplet contact angle ranges from 152 Degree-Sign to 155 Degree-Sign . The microstructured glass surface shows excellent transparency, which is higher than 77% in the visible spectrum. We strongly believe that our proposed technology can achieve superhydrophobic glass surfaces over a large area for applications in diverse fields.

  5. Formation of superhydrophobic soda-lime glass surface using femtosecond laser pulses

    International Nuclear Information System (INIS)

    Ahsan, Md. Shamim; Dewanda, Fadia; Lee, Man Seop; Sekita, Hitoshi; Sumiyoshi, Tetsumi

    2013-01-01

    Highlights: ► We formed superhydrophobic soda-lime glass surface by femtosecond laser pulses. ► Periodic microstructures are printed on the glass surface for superhydrophobicity. ► The contact angle of water droplet on the microstructured glass surface is 155°. ► The transparency of superhydrophobic glass is higher than 77% in visible spectrum. ► We explain the formation mechanism of superhydrophobic soda-lime glass surface. - Abstract: This paper demonstrates the fabrication of superhydrophobic soda-lime glass surface by engineering periodic microgratings with self-formed periodic micro-ripples inside the microgratings using a single beam femtosecond laser. The wetting property of the microstructured surface is improved from hydrophobic to superhydrophobic, presenting a water droplet contact angle ranges from 152° to 155°. The microstructured glass surface shows excellent transparency, which is higher than 77% in the visible spectrum. We strongly believe that our proposed technology can achieve superhydrophobic glass surfaces over a large area for applications in diverse fields.

  6. Soda-anthraquinone, kraft and organosolv pulping of holm oak trimmings.

    Science.gov (United States)

    Alaejos, J; López, F; Eugenio, M E; Tapias, R

    2006-11-01

    The operating conditions for an organosolv (ethyleneglycol) and two alkaline (soda-anthraquinone and kraft) processes for obtaining cellulose pulp and paper from holm oak (Quercus ilex) wood trimmings were optimized. A range of variation for each process variable (viz. temperature, cooking time and soda or ethyleneglycol concentration) was established and a central composite experimental design involving three independent variables at three different variation levels was applied. The results obtained with the three cooking processes used were compared and those provided by the kraft process were found to be the best. Thus, the tensile index values it provided (5.9-16.3 N m/g) were 23.7% and 41.5% better than those obtained with the soda-AQ and ethyleneglycol processes, respectively. Also, the kraft process provided the best burst index, brightness and kappa number values. Based on the optimum working ranges, the temperature and cooking time were the variables resulting in the most and least marked changes, respectively, in pulp properties.

  7. Establishing Relationship between Process Parameters and Temperature during High Speed End Milling of Soda Lime Glass

    Science.gov (United States)

    Nasima Bagum, Mst.; Konneh, Mohamed; Yeakub Ali, Mohammad

    2018-01-01

    In glass machining crack free surface is required in biomedical and optical industry. Ductile mode machining allows materials removal from brittle materials in a ductile manner rather than by brittle fracture. Although end milling is a versatile process, it has not been applied frequently for machining soda lime glass. Soda lime glass is a strain rate and temperature sensitive material; especially around glass transition temperature Tg, ductility increased and strength decreased. Hence, it is envisaged that the generated temperature by high-speed end milling (HSEM) could be brought close to the glass transition temperature, which promote ductile machining. In this research, the objective is to investigate the effect of high speed machining parameters on generated temperature. The cutting parameters were optimized to generate temperature around glass transition temperature of soda lime using response surface methodology (RSM). Result showed that the most influencing process parameter is feed rate followed by spindle speed and depth of cut to generate temperature. Confirmation test showed that combination of spindle speed 30,173 rpm, feed rate 13.2 mm/min and depth of cut 37.68 µm generate 635°C, hence ductile chip removal with machined surface Ra 0.358 µm was possible to achieve.

  8. Absence of sodA Increases the Levels of Oxidation of Key Metabolic Determinants of Borrelia burgdorferi.

    Directory of Open Access Journals (Sweden)

    Maria D Esteve-Gassent

    Full Text Available Borrelia burgdorferi, the causative agent of Lyme disease, alters its gene expression in response to environmental signals unique to its tick vector or vertebrate hosts. B. burgdorferi carries one superoxide dismutase gene (sodA capable of controlling intracellular superoxide levels. Previously, sodA was shown to be essential for infection of B. burgdorferi in the C3H/HeN model of Lyme disease. We employed two-dimensional electrophoresis (2-DE and immunoblot analysis with antibodies specific to carbonylated proteins to identify targets that were differentially oxidized in the soluble fractions of the sodA mutant compared to its isogenic parental control strain following treatment with an endogenous superoxide generator, methyl viologen (MV, paraquat. HPLC-ESI-MS/MS analysis of oxidized proteins revealed that several proteins of the glycolytic pathway (BB0057, BB0020, BB0348 exhibited increased carbonylation in the sodA mutant treated with MV. Levels of ATP and NAD/NADH were reduced in the sodA mutant compared with the parental strain following treatment with MV and could be attributed to increased levels of oxidation of proteins of the glycolytic pathway. In addition, a chaperone, HtpG (BB0560, and outer surface protein A (OspA, BBA15 were also observed to be oxidized in the sodA mutant. Immunoblot analysis revealed reduced levels of Outer surface protein C (OspC, Decorin binding protein A (DbpA, fibronectin binding protein (BBK32, RpoS and BosR in the sodA mutant compared to the control strains. Viable sodA mutant spirochetes could not be recovered from both gp91/phox-⁄- and iNOS deficient mice while borrelial DNA was detected in multiple tissues samples from infected mice at significantly lower levels compared to the parental strain. Taken together, these observations indicate that the increased oxidation of select borrelial determinants and reduced levels of critical pathogenesis-associated lipoproteins contribute to the in vivo deficit of

  9. Morphological alteration, lysosomal membrane fragility and apoptosis of the cells of Indian freshwater sponge exposed to washing soda (sodium carbonate).

    Science.gov (United States)

    Mukherjee, Soumalya; Ray, Mitali; Dutta, Manab Kumar; Acharya, Avanti; Mukhopadhyay, Sandip Kumar; Ray, Sajal

    2015-12-01

    Washing soda is chemically known as sodium carbonate and is a component of laundry detergent. Domestic effluent, drain water and various anthropogenic activities have been identified as major routes of sodium carbonate contamination of the freshwater ecosystem. The freshwater sponge, Eunapius carteri, bears ecological and evolutionary significance and is considered as a bioresource in aquatic ecosystems. The present study involves estimation of morphological damage, lysosomal membrane integrity, activity of phosphatases and apoptosis in the cells of E. carteri under the environmentally realistic concentrations of washing soda. Exposure to washing soda resulted in severe morphological alterations and damages in cells of E. carteri. Fragility and destabilization of lysosomal membranes of E. carteri under the sublethal exposure was indicative to toxin induced physiological stress in sponge. Prolonged exposure to sodium carbonate resulted a reduction in the activity of acid and alkaline phosphatases in the cells of E. carteri. Experimental concentration of 8 mg/l of washing soda for 192 h yielded an increase in the physiological level of cellular apoptosis among the semigranulocytes and granulocytes of E. carteri, which was suggestive to possible shift in apoptosis mediated immunoprotection. The results were indicative of an undesirable shift in the immune status of sponge. Contamination of the freshwater aquifers by washing soda thus poses an alarming ecotoxicological threat to sponges. Copyright © 2015 Elsevier Inc. All rights reserved.

  10. Going flat: examining heterogeneity in the soda-obesity relationship by subgroup and place of birth among Asian Americans.

    Science.gov (United States)

    Alcalá, Héctor E; Sharif, Mienah Z

    2017-06-01

    To determine if the association between soda consumption and obesity is uniform among Asian-American population subgroups. We conducted multivariate logistic regression analyses on odds of being obese among seven Asian subgroups and by place of birth using data from the 2009 California Health Interview Survey. An omnibus population-based health survey. Non-institutionalized adults, aged 18 years or over, residing in California (n 36 271). Despite low levels of soda consumption in several Asian-American ethnic groups, soda consumption increased the odds of being obese among Chinese, Koreans and Other Asians but not for Whites. Obesity risk varied across Asian subgroups and by place of birth within these subgroups. More public health efforts addressing soda consumption in Asian-American communities are needed as a strategy for not only preventing chronic diseases but also disparities, considering the varying levels of soda intake across subgroups. Results support the growing body of literature critiquing acculturation theory in immigrant health research by documenting inconsistent findings by place of birth. Future research should take into account the heterogeneity among Asian Americans to advance our understanding of health outcomes and disparities.

  11. The Effects of Salt Water on the Slow Crack Growth of Soda Lime Silicate Glass

    Science.gov (United States)

    Hausmann, Bronson D.; Salem, Jonathan A.

    2016-01-01

    The slow crack growth parameters of soda-lime silicate were measured in distilled and salt water of various concentrations in order to determine if stress corrosion susceptibility is affected by the presence of salt and the contaminate formation of a weak sodium film. Past research indicates that solvents effect the rate of crack growth, however, the effects of salt have not been studied. The results indicate a small but statistically significant effect on the slow crack growth parameters A and n. However, for typical engineering purposes, the effect can be ignored.

  12. Effect of embedded silver nanoparticles on refractive index of soda lime glass

    Science.gov (United States)

    Sonal, Sharma, Annu; Aggarwal, Sanjeev

    2018-05-01

    Silver glass nanocomposites were prepared by exposing silver doped soda lime glass slides obtained via ion-exchange reaction to a beam of 200 keV Argon ions (Ar+) at an off normal angle of 400 with doses of 5x1015 ions cm-2 and 1x1016 ions cm-2. These nanocomposites were further characterized using UV-visible spectrophotometer so as to study their transmission and reflection behavior and compute their refractive index and real and imaginary parts of dielectric function.

  13. Effects of Aqueous Solutions on the Slow Crack Growth of Soda-Lime-Silicate Glass

    Science.gov (United States)

    Hausmann, Bronson D.; Salem, Jonathan A.

    2016-01-01

    The slow crack growth (SCG) parameters of soda-lime-silicate were measured in distilled and saltwater of various concentrations in order to determine if the presence of salt and the contaminate formation of a weak sodium film affects stress corrosion susceptibility. Past research indicates that solvents affect the rate of crack growth; however, the effects of salt have not been studied. The results indicate a small but statistically significant effect on the SCG parameters A and n at high concentrations; however, for typical engineering purposes, the effect can be ignored.

  14. [Self-treatment with baking soda can lead to severe metabolic alkalosis].

    Science.gov (United States)

    Jensen, Sara; Skriver, Signe

    2014-12-15

    This case report describes a 66-year-old man, previously healthy besides mild hypertension. He ingested a self-made folk remedy consisting of baking soda and water against acid reflux in dosages that resulted in severe metabolic alkalosis (pH 7.8). Diagnosing and treating MA is easy and cheap, but if the condition is not treated, consequences can be severe. The challenge is to uncover patients' use of non prescription medications and folk remedies in the diagnostic process. Having this information it is possible to prevent MA in both high- and low-risk patients.

  15. Effect of soda ash industry effluent on agarophytes, alginophytes and carrageenophyte of west coast of India.

    Science.gov (United States)

    Jadeja, R N; Tewari, A

    2009-02-15

    This paper presents the results of a study on the impact of the effluent released by the soda ash industry on important red and brown macro algal species Gelidiella acerosa, Gracilaria corticata, Soleria robusta, Sargassum tenerrimum, Padina tetrastromatica in the tidal zone around Veraval, on the west coast of India, in the lowest low water tide of December 2003. The study examined the effect of effluent discharge on availability of biomass and percentage of phyco-colloids extraction such as agar, alginic acid and carrageen of these commercial seaweeds.

  16. CHEMISTRY OF PLANTS AND RECLAIMED GROUNDS ON SODA WASTE SITE AT JANIKOWO

    Directory of Open Access Journals (Sweden)

    Jan Siuta

    2014-10-01

    Full Text Available The paper presents the state of soda waste dumping site prior to reclamation, including the initial vegetation and properties of local grounds, the chemistry of plants colonizing the alkaline grounds in 2013 as well as the comparison of mineral element contents in leaves of trees spontaneously growing on the soda waste site in the years 2000 and 2013. The paper consists an integral part of a wider work concerning the effectiveness of sewage sludge application for bioremediation of highly saline and alkaline waste at the Janikowo Soda Plant. The spontaneous vegetation on soda waste in 2000 was scarce and patchy, its development conditioned by local microrelief where depressions provided water for plant establishment. The main species entering the site included grasses (Lolium perenne, Calamagrostis epigeios and herbs (Reseda lutea, Tussilago farfara and Picris hieracioides. The physico-chemical properties of waste grounds varied widely both horizontally and spatially. In 2013, the reclaimed dumping site was covered by a well-established meadow-likevegetation and the soil top layer (0–5 cm contained 9.2–13.9% Ca and 15–161 mg Cl/kg, at pH 7.6–7.8. The underlying 10–20 cm layer contained 21.1–63.3% Ca and 204–3110 mg Cl/kg, at pH 7.93–9.04. In the deeper 40-60 cm layer there was found 30.0-37.5% Ca and 9 920-16 320 mg Cl/kg, at pH 11.5–12.1. The vegetation growing in the vicinity of soil profiles contained: 1.65–3.36% N; 0.25–0.43% P; 1.38–2.95% K; 0.33–1.10 % Ca and 0.13–0.54% Mg. The contents of heavy metals in plants approximated the average amounts found in meadow clippings in Poland. The contents of main nutrients in leaves of trees spontaneously growing on the waste site were significantly higher in 2013 (2.70–3.21% N; 0.25–0.34% P and 0.98–1.75% K than in the year 2000 (1.70–2.04% N; 0.11–0.21% P and 0.54–0.80% K. The application of sewage sludge and subsequent fertilization of vegetation on waste

  17. Effect of dentifrice containing fluoride and/or baking soda on enamel demineralization/remineralization: an in situ study.

    Science.gov (United States)

    Cury, J A; Hashizume, L N; Del Bel Cury, A A; Tabchoury, C P

    2001-01-01

    The additive effect of baking soda on the anticariogenic effect of fluoride dentifrice is not well established. To evaluate it, a crossover in situ study was done in three phases of 28 days. Volunteers, using acrylic palatal appliances containing four human enamel blocks, two sound (to evaluate demineralization) and two with artificial caries lesions (to evaluate remineralization), took part in this study. During each phase, 10% sucrose solution was dripped (3 times a day) only onto the sound blocks. After 10 min, a slurry of placebo, fluoride (F) or fluoride and baking soda (F+NaHCO(3)) dentifrice was dripped onto all enamel blocks. The results showed a higher F concentration in dental plaque formed during treatment with F+NaHCO(3) than placebo (pbaking soda neither improves nor impairs the effect of F dentifrice on reduction of demineralization and enhancement of remineralization of enamel.

  18. Studying the Environmental Health Status and Consumption of Baking Soda in Military and Urban Lavash Bakeries of Tehran in 2012

    Directory of Open Access Journals (Sweden)

    H Rostami

    2013-06-01

    Full Text Available Background and purpose:Consumption of baking soda, as a primary material for preparation of bread dough, has been banned due to its health complications in Iran. So bread production in our country faced difficulties and one part of them is related to health issues which are bread production. Also, in some cases, baking soda is used in the bread production. This study was done to study the environmental health status and consumption of baking soda in the military and urban Lavash bakeries of Tehran in 2012. Materials and methods:This is a descriptive comparative study done on Lavash bread production of 14 military bakeries and 14 corresponding urban bakeries near them. PH in the samples was tested based on Institute of Standards and Industrial Research of Iran No. 2628. To check the status of environmental health and personal hygiene of bakeries, the check list of Cereal Research Center was used. Results:In terms of environmental health status,28.6% military bakeries and7.1% urban bakeries were at good level. In terms of personal hygiene, all bakeries were in the poor category. Also,42.9% of military Lavash bakeries and 14.3% of urban Lavash bakeries used baking soda in their bread production. Conclusion:Environment health and personal hygiene status in military bakeries are better than the urban bakeries however, hygiene status was not desirable in military bakeries. Also, baking soda consumption in military bakeries was more common than the urban bakeries. According to the results of this study, control of health status and avoiding baking soda consumption in the bakeries are necessary.

  19. Desulfuribacillus alkaliarsenatis gen. nov., sp. nov., a deep-lineage, obligately anaerobic, dissimilatory sulfur and arsenate-reducing, haloalkaliphilic representative of the order Bacillales from soda lakes

    NARCIS (Netherlands)

    Sorokin, D.Y.; Tourova, T.P.; Sukhacheva, M.V.; Muyzer, G.

    2012-01-01

    An anaerobic enrichment culture inoculated with a sample of sediments from soda lakes of the Kulunda Steppe with elemental sulfur as electron acceptor and formate as electron donor at pH 10 and moderate salinity inoculated with sediments from soda lakes in Kulunda Steppe (Altai, Russia) resulted in

  20. Desulfuribacillus alkaliarsenatis gen. nov. sp. nov., a deep-lineage, obligately anaerobic, dissimilatory sulfur and arsenate-reducing, haloalkaliphilic representative of the order Bacillales from soda lakes

    NARCIS (Netherlands)

    Sorokin, D.Y.; Tourova, T.P.; Sukhacheva, M.V.; Muyzer, G.

    2012-01-01

    An anaerobic enrichment culture inoculated with a sample of sediments from soda lakes of the Kulunda Steppe with elemental sulfur as electron acceptor and formate as electron donor at pH 10 and moderate salinity inoculated with sediments from soda lakes in Kulunda Steppe (Altai, Russia) resulted in

  1. RELATIONSHIP BETWEEN CRYSTALLINE STRUCTURE AND OPTICAL PROPERTIES OF WHEAT (Triticum aestevum L. STRAW SODA-OXYGEN PULP

    Directory of Open Access Journals (Sweden)

    Esat Gümüşkaya

    2003-04-01

    Full Text Available In this study; pulp was produced with soda-oxygen process by using wheat (Triticum aestevum L. straw as raw material and this pulp bleached with hypocholoride (H and peroxyde (P stages. It was found that crystalline properties of unbleached and bleached pulp samples increased by removing amorphous components. In addition, paper sheets made from unbleached and bleached soda-oxygen pulp and determined their optical properties. Consequently; while crystalline properties of pulp samples was rising with HP bleaching, it was determined that optical properties of paper sheets improved with bleaching.

  2. Microbial communities associated with the anthropogenic, highly alkaline environment of a saline soda lime, Poland.

    Science.gov (United States)

    Kalwasińska, Agnieszka; Felföldi, Tamás; Szabó, Attila; Deja-Sikora, Edyta; Kosobucki, Przemysław; Walczak, Maciej

    2017-07-01

    Soda lime is a by-product of the Solvay soda process for the production of sodium carbonate from limestone and sodium chloride. Due to a high salt concentration and alkaline pH, the lime is considered as a potential habitat of haloalkaliphilic and haloalkalitolerant microbial communities. This artificial and unique environment is nutrient-poor and devoid of vegetation, due in part to semi-arid, saline and alkaline conditions. Samples taken from the surface layer of the lime and from the depth of 2 m (both having pH ~11 and EC e up to 423 dS m -1 ) were investigated using culture-based (culturing on alkaline medium) and culture-independent microbiological approaches (microscopic analyses and pyrosequencing). A surprisingly diverse bacterial community was discovered in this highly saline, alkaline and nutrient-poor environment, with the bacterial phyla Proteobacteria (representing 52.8% of the total bacterial community) and Firmicutes (16.6%) showing dominance. Compared to the surface layer, higher bacterial abundance and diversity values were detected in the deep zone, where more stable environmental conditions may occur. The surface layer was dominated by members of the genera Phenylobacterium, Chelativorans and Skermanella, while in the interior layer the genus Fictibacillus was dominant. The culturable aerobic, haloalkaliphilic bacteria strains isolated in this study belonged mostly to the genus Bacillus and were closely related to the species Bacillus pseudofirmus, B. cereus, B. plakortidis, B. thuringensis and B. pumilus.

  3. Effect of a baking soda-peroxide dentifrice on post-surgical wound healing.

    Science.gov (United States)

    Dentino, A R; Ciancio, S G; Bessinger, M; Mather, M A; Cancro, L; Fischman, S

    1995-06-01

    To investigate the effect of a baking soda-hydrogen peroxide (0.75%) dentifrice on wound healing, plaque formation, gingival inflammation, patient comfort, probing depth, and clinical attachment level following gingival flap surgery. A randomized, double-blind crossover study involving 25 patients requiring bilateral maxillary gingival flap surgery was completed. The effects of twice daily brushing with a baking soda-hydrogen peroxide dentifrice (Mentadent) or a placebo dentifrice (Crest) were observed over a 28-day post-surgical period. Gingival Index (GI), plaque index (PI), probing depth (PD), clinical attachment level (CAL) and gingival bleeding index (BI) were recorded pre-surgically and at day 28 for each surgical sextant. At days 7 and 14, soft tissue appearance/wound healing (STA) was assessed based on color and edema, PIs were determined and patient comfort was ascertained by report. Post-surgical wound healing was statistically significantly improved at day 7 with the trend continuing to day 14 when Mentadent dentifrice was used as compared to Crest dentifrice. However, there was no statistical difference in the PI values between the test and control dentifrice throughout the study. Use of Mentadent may be an effective aid in the early phase of healing following gingival flap surgery.

  4. The laboratory and clinical safety evaluation of a dentifrice containing hydrogen peroxide and baking soda.

    Science.gov (United States)

    Fischman, S L; Truelove, R B; Hart, R; Cancro, L P

    1992-01-01

    This study reports the laboratory, clinical, and microbiological finding of the safety testing and daily use of a dentifrice delivering 0.75% hydrogen peroxide and 5% baking soda. Laboratory studies using Ca45 labeled teeth and biologically stained teeth confirmed that the dentifrice did not decalcify enamel or bleach teeth. Over the course of a six-month period, 62 subjects using a hydrogen peroxide-baking soda dentifrice and 21 subjects using a control dentifrice were examined for oral soft tissue change and hard tissue alterations. No soft tissue changes attributable to the use of either dentifrice were noted. Experienced clinicians using Trubyte shade guide teeth observed no significant changes to the subjects' anterior teeth following 6 months use of the test dentifrice. Paired discrimination tests revealed that the examiners could distinguish color differences in the shade guide teeth at 0.7%. Microbiological monitoring of the subjects for six months use of their assigned dentifrice and for the following months on the control dentifrice, revealed neither an increased incidence of candida nor increased candida counts.

  5. Preliminary observation on the effect of baking soda volume on controlling odour from discarded organic waste.

    Science.gov (United States)

    Qamaruz-Zaman, N; Kun, Y; Rosli, R-N

    2015-01-01

    Food wastes with high moisture and organic matter content are likely to emit odours as a result of the decomposition process. The management of odour from decomposing wastes is needed to sustain the interest of residents and local councils in the source separation of kitchen wastes. This study investigated the potential of baking soda (at 50 g, 75 g and 100g per kg food waste) to control odour from seven days stored food waste. It was found that 50 g of baking soda, spread at the bottom of 8l food wastes bin, can reduce the odour by about 70%. A higher amount (above 100g) is not advised as a pH higher than 9.0 may be induced leading to the volatilization of odorous ammonia. This research finding is expected to benefit the waste management sector, food processing industries as well as the local authorities where malodour from waste storage is a pressing issue. Copyright © 2014 Elsevier Ltd. All rights reserved.

  6. Mechanical performance of a biocompatible biocide soda-lime glass-ceramic.

    Science.gov (United States)

    López-Esteban, S; Bartolomé, J F; Dí Az, L A; Esteban-Tejeda, L; Prado, C; López-Piriz, R; Torrecillas, R; Moya, J S

    2014-06-01

    A biocompatible soda-lime glass-ceramic in the SiO2-Na2O-Al2O3-CaO-B2O3 system containing combeite and nepheline as crystalline phases, has been obtained at 750°C by two different routes: (i) pressureless sintering and (ii) Spark Plasma Sintering. The SPS glass-ceramic showed a bending strength, Weibull modulus, and toughness similar values to the cortical human bone. This material had a fatigue limit slightly superior to cortical bone and at least two times higher than commercial dental glass-ceramics and dentine. The in vitro studies indicate that soda-lime glass-ceramic is fully biocompatible. The in vivo studies in beagle jaws showed that implanted SPS rods presented no inflammatory changes in soft tissues surrounding implants in any of the 10 different cases after four months implantation. The radiological analysis indicates no signs of osseointegration lack around implants. Moreover, the biocide activity of SPS glass-ceramic versus Escherichia coli, was found to be >4log indicating that it prevents implant infections. Because of this, the SPS new glass-ceramic is particularly promising for dental applications (inlay, crowns, etc). Copyright © 2014 Elsevier Ltd. All rights reserved.

  7. Areal variability of the mineral soil cover in a reclaimed soda waste dumping site

    Directory of Open Access Journals (Sweden)

    Klatka Sławomir

    2017-03-01

    Full Text Available Areal variability of the mineral soil cover in a reclaimed soda waste dumping site. This paper provides an analysis of the areal variability of the thickness and selected physical and chemical properties of the mineral cover formed in the process of settling ponds reclamation at the former Krakow Soda Plant “Solvay”. The topsoil is intended to provide a substrate for plants, therefore, its quality is the main determinant of the development for herbaceous and woody vegetation. Areal variability of the topsoil parameters was determined by kriging. In the context of the envisaged direction of management of the settling ponds, the analysis showed that electrical conductivity, thickness of the soil cover and the sand fraction content have potentially the highest impact on the diversification of vegetation. Understanding the spatial variability of the soil cover parameters, that are essential for vegetation, may contribute to increasing the efficiency of biological reclamation and also to cost reduction. Precise selection of the areas unsuitable for plant growth makes it possible to improve soil parameters on limited areas similarly as in the precision agriculture.

  8. Soda-Anthraquinone Durian (Durio Zibethinus Murr.) Rind Linerboard and Corrugated Medium Paper: A Preliminary Test

    Science.gov (United States)

    Rizal Masrol, Shaiful; Irwan Ibrahim, Mohd Halim; Adnan, Sharmiza; Mubarak Sa'adon, Amir; Ika Sukarno, Khairil; Fadrol Hisham Yusoff, Mohd

    2017-08-01

    A preliminary test was conducted to investigate the characteristics of linerboard and corrugated medium paper made from durian rind waste. Naturally dried durian rinds were pulped according to Soda-Anthraquinone (Soda-AQ) pulping process with a condition of 20% active alkali, 0.1% AQ, 7:1 liquor to material ratio, 120 minutes cooking time and 170°C cooking temperature. The linerboard and corrugated medium paper with a basis weight of 120 gsm were prepared and evaluated according to Malaysian International Organization for Standardization (MS ISO) and Technical Association of the Pulp and Paper Industry (TAPPI). The results indicate that the characteristics of durian rind linerboard are comparable with other wood or non-wood based paper and current commercial paper. However, low CMT value for corrugated medium and water absorptiveness quality for linerboard could be improved in future. Based on the bulk density (0.672 g/cm3), burst index (3.12 kPa.m2/g) and RCT (2.00 N.m2/g), the durian rind has shown a good potential and suitable as an alternative raw material source for linerboard industry.

  9. Formation of silver colloids on ion exchanged soda lime silicate glasses by irradiation

    International Nuclear Information System (INIS)

    Yoshimura, E.M.; Okuno, E.

    1998-01-01

    The effect of ionizing radiation (gamma rays, X-rays and electrons) on soda lime silicate glasses, in which part of the Na + was substituted by Ag + by means of an ionic exchange process, was studied. The techniques of thermally stimulated depolarization current (TSDC) and transmission electron microscopy (TEM) were employed to follow the formation of silver colloids by irradiation. Also the thermoluminescence (TL) of the samples was measured and three peaks between room temperature and 450 C were observed. The TEM and TSDC results agree that, as expected, ionizing radiation promotes the formation of silver colloids on the ion exchanged surface of soda lime glasses. Soft X-rays are much more efficient in the process than gamma rays and electrons. The correlation with thermoluminescence glow curves indicates that the intensity of a TL peak at 230 C can provide a rapid means of evaluating the presence of silver colloids. TL sensitivities, measured as area under the glow curve per unit mass and unit dose, are very similar for ion exchanged and not exchanged samples submitted to X-ray irradiation, although the peak temperatures differ in about 40 C in the two cases. For both electron and gamma irradiated samples, the TL sensitivity drops about an order of magnitude when compared to the X-ray irradiated ones. (orig.)

  10. Calcium carbonate synthesis with prescribed properties based on liquid waste of soda production

    Directory of Open Access Journals (Sweden)

    E.O. Mikhailova

    2016-09-01

    Full Text Available A promising direction in solving of environmental problems of soda industry is the development of low-waste resource-saving technologies, which consist in recycling of valuable waste components with obtaining the commercial products. Aim: The aim is to establish the optimal conditions for obtaining calcium carbonate with prescribed properties from liquid waste of soda production. Materials and Methods: Chemically deposited calcium carbonate is used as filler and should have certain physical and chemical properties. To obtain a product of prescribed quality the process of calcium carbonate deposition was performed of still waste liquid, that is the waste of calcium carbonate production and contain significant amount of calcium ions, and excessive production of the purified stock solution of sodium bicarbonate, which is composed of carbonate and hydrocarbonate ions. Results: The dependence of bulk density and specific surface area of calcium carbonate sediments and degree of deposition from such technological parameters are established: method of mixing the stock solutions, the concentration and molar ratio of reactants, temperature and reaction time. Conclusions: The optimal mode of deposition process is determined and the concept of production of calcium carbonate is developed. The quality of calcium carbonate meets the modern requirements of high dispersion, low bulk density and evolved specific surface of the product.

  11. EVALUATION OF LINERBOARD PROPERTIES FROM MALAYSIAN CULTIVATED KENAF SODA-ANTHRAQUINONE PULPS VERSUS COMMERCIAL PULPS

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    Ahmad Azizi Mossello

    2010-06-01

    Full Text Available Malaysian cultivated kenaf has been identified as a suitable raw material for linerboard production. This study examines the soda-antraquinone (soda-AQ pulp of kenaf fibers versus old corrugated container (OCC and unbleached softwood kraft pulps as the main sources for linerboard production. The results showed significant differences among the pulp properties. The unbleached kraft pulp with very high freeness required high beating to reach an optimized freeness and produced paper with the highest strength properties, except for tear resistance. The OCC gave paper with the lowest strength properties. In the case of kenaf fractions, bast pulp with high freeness needed less beating than softwood and produced paper with high tear resistance. Core fiber, which had the lowest freeness and highest drainage time, led to paper with high strength but very low tear resistance. Kenaf whole stem pulp showed intermediate properties between core and bast and close to those of unbleached softwood pulp, but with very lower beating requirement. Finally, kenaf whole stem, due to its strength properties, moderate separation cost, and simple pulping process, was judged to be more suitable for commercialization for linerboard production in Malaysia.

  12. Stricter School Soda Limits Offered: Facing Lawsuit Threat, Beverage Industry Vows to Curb High-Calorie Drinks

    Science.gov (United States)

    Samuels, Christina A.

    2006-01-01

    The soft-drink industry vowed to voluntarily curb selling sugary sodas and other high-calorie beverages in schools, a move that was taken under threat of litigation by critics who see the industry as a prime culprit in a national obesity crisis. The promise offered no guarantee that schools would go along with the restrictions, though many…

  13. Anesthetic management of a patient with sustained severe metabolic alkalosis and electrolyte abnormalities caused by ingestion of baking soda.

    Science.gov (United States)

    Soliz, Jose; Lim, Jeffrey; Zheng, Gang

    2014-01-01

    The use of alternative medicine is prevalent worldwide. However, its effect on intraoperative anesthetic care is underreported. We report the anesthetic management of a patient who underwent an extensive head and neck cancer surgery and presented with a severe intraoperative metabolic alkalosis from the long term ingestion of baking soda and other herbal remedies.

  14. Anesthetic Management of a Patient with Sustained Severe Metabolic Alkalosis and Electrolyte Abnormalities Caused by Ingestion of Baking Soda

    Directory of Open Access Journals (Sweden)

    Jose Soliz

    2014-01-01

    Full Text Available The use of alternative medicine is prevalent worldwide. However, its effect on intraoperative anesthetic care is underreported. We report the anesthetic management of a patient who underwent an extensive head and neck cancer surgery and presented with a severe intraoperative metabolic alkalosis from the long term ingestion of baking soda and other herbal remedies.

  15. Detsibill : Meie aja kangelane Maryn E. Coote ning ajakirjandus. White label : Soda Effect - Uus kraam. Kuula / DJ Pickney Tiger

    Index Scriptorium Estoniae

    DJ Pickney Tiger, pseud., 1970-

    2007-01-01

    Poplauljast Marju Kuudist. Ansambli Soda Effect heliplaadist. Heliplaatidest: Sentenced "Buried Alive", Depeche Mode"Best of. Volume 1", Moby "Go: The Very Best", Bill Frisell, Ron CArter, Paul Motian "Nonesuch", My Chemical Romance "The Black Parade", Arabanda "Shams", Barbariz "Auh", Demogustico "Demogustico", Tutty Moreno ft. Jouce "Magica", Akon "Konvicted", Union Of Knives "Violence and Birdsong", Snoop Dogg "The Blue Carpet Treatment"

  16. State policies targeting junk food in schools: racial/ethnic differences in the effect of policy change on soda consumption.

    Science.gov (United States)

    Taber, Daniel R; Stevens, June; Evenson, Kelly R; Ward, Dianne S; Poole, Charles; Maciejewski, Matthew L; Murray, David M; Brownson, Ross C

    2011-09-01

    We estimated the association between state policy changes and adolescent soda consumption and body mass index (BMI) percentile, overall and by race/ethnicity. We obtained data on whether states required or recommended that schools prohibit junk food in vending machines, snack bars, concession stands, and parties from the 2000 and 2006 School Health Policies and Programs Study. We used linear mixed models to estimate the association between 2000-2006 policy changes and 2007 soda consumption and BMI percentile, as reported by 90 730 students in 33 states and the District of Columbia in the Youth Risk Behavior Survey, and to test for racial/ethnic differences in the associations. Policy changes targeting concession stands were associated with 0.09 fewer servings of soda per day among students (95% confidence interval [CI] = -0.17, -0.01); the association was more pronounced among non-Hispanic Blacks (0.19 fewer servings per day). Policy changes targeting parties were associated with 0.07 fewer servings per day (95% CI = -0.13, 0.00). Policy changes were not associated with BMI percentile in any group. State policies targeting junk food in schools may reduce racial/ethnic disparities in adolescent soda consumption, but their impact appears to be too weak to reduce adolescent BMI percentile.

  17. Determining the minimum conditions for soda-anthraquinone pulping of kenaf bast, core, and whole stalk fibers

    Science.gov (United States)

    James S. Han; Thomas A. Rymsza

    1999-01-01

    Chemical pulping of kenaf fiber is comparatively new. In this study, bast, core, and whole stalk kenaf fibers were pulped using a soda-AQ pulping process and various pulping conditions. Handsheets were evaluated for density, Canadian standard freeness, brightness, opacity, smoothness, and tensile, burst, and tear indexes and strength. The results indicate that...

  18. Natronoflexus pectinivorans gen. nov. sp. nov., an obligately anaerobic and alkaliphilic fermentative member of Bacteroidetes from soda lakes

    NARCIS (Netherlands)

    Sorokin, D.Y.; Panteleeva, A.N.; Tourova, T.P.; Kaparullina, E.N.; Muijzer, G.

    2011-01-01

    Anaerobic enrichment with pectin at pH 10 and moderate salinity inoculated with sediments from soda lakes of the Kulunda Steppe (Altai, Russia) resulted in the isolation of a novel member of the Bacteroidetes, strain AP1T. The cells are long, flexible, Gram-negative rods forming pink carotenoids.

  19. State Policies Targeting Junk Food in Schools: Racial/Ethnic Differences in the Effect of Policy Change on Soda Consumption

    Science.gov (United States)

    Stevens, June; Evenson, Kelly R.; Ward, Dianne S.; Poole, Charles; Maciejewski, Matthew L.; Murray, David M.; Brownson, Ross C.

    2011-01-01

    Objectives. We estimated the association between state policy changes and adolescent soda consumption and body mass index (BMI) percentile, overall and by race/ethnicity. Methods. We obtained data on whether states required or recommended that schools prohibit junk food in vending machines, snack bars, concession stands, and parties from the 2000 and 2006 School Health Policies and Programs Study. We used linear mixed models to estimate the association between 2000–2006 policy changes and 2007 soda consumption and BMI percentile, as reported by 90 730 students in 33 states and the District of Columbia in the Youth Risk Behavior Survey, and to test for racial/ethnic differences in the associations. Results. Policy changes targeting concession stands were associated with 0.09 fewer servings of soda per day among students (95% confidence interval [CI] = −0.17, −0.01); the association was more pronounced among non-Hispanic Blacks (0.19 fewer servings per day). Policy changes targeting parties were associated with 0.07 fewer servings per day (95% CI = −0.13, 0.00). Policy changes were not associated with BMI percentile in any group. Conclusions. State policies targeting junk food in schools may reduce racial/ethnic disparities in adolescent soda consumption, but their impact appears to be too weak to reduce adolescent BMI percentile. PMID:21778484

  20. Microbial ecology of soda lakes: investigating sulfur and nitrogen cycling at Mono Lake, CA, USA

    Science.gov (United States)

    Fairbanks, D.; Phillips, A. A.; Wells, M.; Bao, R.; Fullerton, K. M.; Stamps, B. W.; Speth, D. R.; Johnson, H.; Sessions, A. L.

    2017-12-01

    Soda lakes represent unique ecosystems characterized by extremes of pH, salinity and distinct geochemical cycling. Despite these extreme conditions, soda lakes are important repositories of biological adaptation and have a highly functional microbial system. We investigated the biogeochemical cycling of sulfur and nitrogen compounds in Mono Lake, California, located east of the Sierra Nevada mountains. Mono lake is characterized by hyperalkaline, hypersaline and high sulfate concentrations and can enter prolonged periods of meromixis due to freshwater inflow. Typically, the microbial sulfur cycle is highly active in soda lakes with both oxidation and reduction of sulfur compounds. However, the biological sulfur cycle is connected to many other main elemental cycles such as carbon, nitrogen and metals. Here we investigated the interaction between sulfur and nitrogen cycling in Mono lake using a combination of molecular, isotopic, and geochemical observations to explore the links between microbial phylogenetic composition and functionality. Metagenomic and 16S rRNA gene amplicon sequencing were determined at two locations and five depths in May 2017. 16S rRNA gene amplicon sequencing analysis revealed organisms capable of both sulfur and nitrogen cycling. The relative abundance and distribution of functional genes (dsrA, soxAB, nifH, etc) were also determined. These genetic markers indicate the potential in situ relevance of specific carbon, nitrogen, and sulfur pathways in the water column prior to the transition to meromictic stratification. However, genes for sulfide oxidation, denitrification, and ammonification were present. Genome binning guided by the most abundant dsrA sequences, GC content, and abundance with depth identified a Thioalkalivibrio paradoxus bin containing genes capable of sulfur oxidation, denitrification, and nitrate reduction. The presence of a large number of sulfur and nitrogen cycling genes associated with Thioalkalivibrio paradoxus

  1. Metagenomic insights into the uncultured diversity and physiology of microbes in four hypersaline soda lake brines

    Directory of Open Access Journals (Sweden)

    Charlotte Dafni Vavourakis

    2016-02-01

    Full Text Available Soda lakes are salt lakes with a naturally alkaline pH due to evaporative concentration of sodium carbonates in the absence of major divalent cations. Hypersaline soda brines harbor microbial communities with a high species- and strain-level archaeal diversity and a large proportion of still uncultured poly-extremophiles compared to neutral brines of similar salinities. We present the first ‘metagenomic snapshots’ of microbial communities thriving in the brines of four shallow soda lakes from the Kulunda Steppe (Altai, Russia covering a salinity range from 170 to 400 g/L. Both amplicon sequencing of 16S rRNA fragments and direct metagenomic sequencing showed that the top-level taxa abundance was linked to the ambient salinity: Bacteroidetes, Alpha- and Gammaproteobacteria were dominant below a salinity of 250 g/L, Euryarchaeota at higher salinities. Within these taxa, amplicon sequences related to Halorubrum, Natrinema, Gracilimonas, purple non-sulfur bacteria (Rhizobiales, Rhodobacter and Rhodobaca and chemolithotrophic sulfur oxidizers (Thioalkalivibrio were highly abundant. Twenty-four draft population genomes from novel members and ecotypes within the Nanohaloarchaea, Halobacteria and Bacteroidetes were reconstructed to explore their metabolic features, environmental abundance and strategies for osmotic adaptation. The Halobacteria- and Bacteroidetes-related draft genomes belong to putative aerobic heterotrophs, likely with the capacity to ferment sugars in the absence of oxygen. Members from both taxonomic groups are likely involved in primary organic carbon degradation, since some of the reconstructed genomes encode the ability to hydrolyze recalcitrant substrates, such as cellulose and chitin. Putative sodium-pumping rhodopsins were found in both a Flavobacteriaceae- and a Chitinophagaceae-related draft genome. The predicted proteomes of both the latter and a Rhodothermaceae-related draft genome were indicative of a

  2. THE PROPERTIES OF CHARCOAL FROM THE BLACK LIQUOR OF THE SODA PULPING OF RICE STRAW

    Directory of Open Access Journals (Sweden)

    Nyoman Jaya Wistara

    2013-11-01

    Full Text Available The main goal of the present works was to determine chemical changes, thermal decomposition, and the content of moisture, ash, volatile, fixed carbon and calorific value of soda pulping black liquor of the rice straw. Neutralized black liquor was dried to a moisture content of 10% and then pyrolized at 106oC-750oC. It was found that calorific value, fixed carbon, volatile mater, and moisture content were in the range of 2782-4716 cal/g, 49.2-81.6%, 15.5-47.5%, and 0.2-3.5%, respectively. Ash content was not influenced by the temperature of pyrolysis and was thought to depend on its initial silicate content. The weight loss of pulp was higher than that of black liquor. Extreme weight loss has been found in the temperature of 200-400oC. Noticeable functional groups changes were found with the increasing temperature of pyrolysis. Hydroxyl group completely disappeared at 300oC and above. Carbonyl related groups were also disappeared at 300-500oC, but it was reformed at 650 and 750oC. It might be brought about by the deformation of chemical bonding of oxygen ring in lignin structures. SIFAT-SIFAT ARANG LINDI HITAM DARI PEMASAKAN JERAMI DENGAN LARUTAN SODA API. Penelitian ini bertujuan untuk menentukan perubahan sifat kimia, dekomposisi termal dan kadar air, abu, zat terbang, karbon terikat serta nilai kalor arang lindi hitam pemasakan soda jerami padi. Dalam penelitian ini, lindi hitam netral dikeringkan (kadar air 10%, kemudian dipirolisis pada selang suhu 100-750oC di dalam reaktor berpengatur suhu. Hasil penelitian menunjukkan bahwa nilai kalor, karbon terikat, zat terbang dan kadar air masing-masing berselangdari 2782-4716 cal/g, 49,2-81,6%, 15,5-47,5%, dan 0,2-3,5%. Kadar abu tidak dipengaruhi oleh suhu pirolisis dan diduga bergantung pada kadar silika bahan bakunya. Nilai kalor meningkat dengan meningkatnya kadar karbon terikat. Perilaku kehilangan berat arang dari lindi hitam berbeda dengan perilaku kehilangan berat pulp jerami. Kehilangan

  3. PREPARATION OF ZEOLITE X COATINGS ON SODA-LIME TYPE GLASS PLATES

    Directory of Open Access Journals (Sweden)

    M. Tatlier

    Full Text Available Abstract The dissolution of glass in highly alkaline reaction mixtures and the impact of this phenomenon on zeolite coating formation were investigated. Coating samples were prepared and characterized by X-ray diffraction (XRD, field emission gun scanning electron microscopy (FEGSEM and thermogravimetry (TG. It was demonstrated that zeolite X coatings might be prepared on soda-lime glass. Glass dissolved to some degree, up to 2% of its original mass, in the reaction mixtures for the conditions investigated. This dissolution affected the zeolite synthesis taking place on the glass surface, resulting in phases different from those obtained on inert metal surfaces in some cases, especially for the use of reaction mixtures with relatively high Si/Al ratios. The percentage of dissolution of glass plates increased with their decreasing thickness, indicating a surface phenomenon for the dissolution. The stabilities of the coatings, which varied with the synthesis conditions, benefited from the addition of extra thin layers of polyacrylic acid.

  4. A study on the plasticity of soda-lime silica glass via molecular dynamics simulations

    Science.gov (United States)

    Urata, Shingo; Sato, Yosuke

    2017-11-01

    Molecular dynamics (MD) simulations were applied to construct a plasticity model, which enables one to simulate deformations of soda-lime silica glass (SLSG) by using continuum methods. To model the plasticity, stress induced by uniaxial and a variety of biaxial deformations was measured by MD simulations. We found that the surfaces of yield and maximum stresses, which are evaluated from the equivalent stress-strain curves, are reasonably represented by the Mohr-Coulomb ellipsoid. Comparing a finite element model using the constructed plasticity model to a large scale atomistic model on a nanoindentation simulation of SLSG reveals that the empirical method is accurate enough to evaluate the SLSG mechanical responses. Furthermore, the effect of ion-exchange on the SLSG plasticity was examined by using MD simulations. As a result, it was demonstrated that the effects of the initial compressive stress on the yield and maximum stresses are anisotropic contrary to our expectations.

  5. Taxing Soda: Strategies for Dealing with the Obesity and Diabetes Epidemic.

    Science.gov (United States)

    Maa, John

    2016-01-01

    Over the past several decades, the United States has been experiencing a twin epidemic of obesity and type 2 diabetes. Recently, advocacy efforts to tax sugary drinks, place warning labels on soda, improve nutritional labeling, and reduce sugar overconsumption have swept across the nation to address public health concerns from sugary drinks that strain our nation's health-care resources. In this article, the historical and scientific framework of this public health policy and valuable lessons learned from implementation efforts thus far will be examined to shape the next steps forward for the movement. Additional goals of this article are to share a surgeon's perspective about trends in bariatric surgery and the link between obesity and type 2 diabetes as a result of peripheral insulin resistance.

  6. OD bands in the IR spectra of a deuterated soda-lime-silica glass

    Energy Technology Data Exchange (ETDEWEB)

    Peuker, C.; Brzezinka, K.W.; Gaber, M.; Kohl, A.; Geissler, H. [Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin (Germany)

    2001-07-01

    IR spectra of a deuterated glass of the composition (in mol%) 16 Na{sub 2}O . 10 CaO . 74 SiO{sub 2} complete earlier spectroscopic studies on water-poor soda-lime-silica glasses. The approved IR spectroscopic method of the deuterium exchange allows a reliable assignment of the hydroxyl bands also in the case of glasses. By spectra comparison the assignment of the IR bands at 3500 and 2800 cm{sup -1} to hydroxyl groups with different hydrogen bonding is verified. The IR band at about 4500 cm{sup -1} is interpreted as both a combination of the stretching vibrations {nu}O-H and {nu}Si-OH and a combination of the stretching vibration {nu}O-H and the deformation vibration {delta}SiOH. The bands at 1763 and 1602 cm{sup -1} are attributed to combination vibrations of the glass network. (orig.)

  7. Fabrication and characterization of bioactive glass-ceramic using soda-lime-silica waste glass.

    Science.gov (United States)

    Abbasi, Mojtaba; Hashemi, Babak

    2014-04-01

    Soda-lime-silica waste glass was used to synthesize a bioactive glass-ceramic through solid-state reactions. In comparison with the conventional route, that is, the melt-quenching and subsequent heat treatment, the present work is an economical technique. Structural and thermal properties of the samples were examined by X-ray diffraction (XRD) and differential thermal analysis (DTA). The in vitro test was utilized to assess the bioactivity level of the samples by Hanks' solution as simulated body fluid (SBF). Bioactivity assessment by atomic absorption spectroscopy (AAS) and scanning electron microscopy (SEM) was revealed that the samples with smaller amount of crystalline phase had a higher level of bioactivity. Copyright © 2014 Elsevier B.V. All rights reserved.

  8. [Algo-bacterial communities of the Kulunda steppe (Altai region, Russia) soda lakes].

    Science.gov (United States)

    Samylina, O S; Sapozhnikov, F V; Gaĭnanova, O Iu; Riabova, A V; Nikitin, M A; Sorokin, D Iu

    2015-01-01

    The composition and macroscopic structure of the floating oxygenic phototrophic communities from Kulunda steppe soda lakes (Petukhovskoe sodovoe, Tanatara VI, and Gorchiny 3) was described based on the data of the 2011 and 2012 expeditions (Winogradsky Institute of Microbiology). The algo-bacterial community with a green alga Ctenocladus circinnatus as an edificator was the typical one. Filamentous Geitlerinema sp. and Nodosilinea sp. were the dominant cyanobacteria. Apart from C. circinnatus, the algological component of the community contained unicellular green algae Dunaliella viridis and cf. Chlorella minutissima, as well as diatoms (Anomeoneis sphaerophora, Brchysira brebissonii, Brachysira zellensis, Mastogloia pusilla var. subcapitata, Nitzschia amphibia, Nitzschia communis, and Nitzschia sp.1). The latter have not been previously identified in the lakes under study. In all lakes, a considerable increase in salinity was found to result in changes in the composition and macroscopic structure of algo-bacterial communities.

  9. Glass formation, properties, and structure of soda-yttria-silicate glasses

    Science.gov (United States)

    Angel, Paul W.; Hann, Raiford E.

    1991-01-01

    The glass formation region of the soda yttria silicate system was determined. The glasses within this region were measured to have a density of 2.4 to 3.1 g/cu cm, a refractive index of 1.50 to 1.60, a coefficient of thermal expansion of 7 x 10(exp -6)/C, softening temperatures between 500 and 780 C, and Vickers hardness values of 3.7 to 5.8 GPa. Aqueous chemical durability measurements were made on select glass compositions while infrared transmission spectra were used to study the glass structure and its effect on glass properties. A compositional region was identified which exhibited high thermal expansion, high softening temperatures, and good chemical durability.

  10. Glass formation, properties and structure of soda-yttria-silica glasses

    Science.gov (United States)

    Angel, Paul W.; Hann, Raiford E.

    1992-01-01

    The glass formation region of the soda yttria silicate system was determined. The glasses within this region were measured to have a density of 2.4 to 3.1 g/cu cm, a refractive index of 1.50 to 1.60, a coefficient of thermal expansion of 7 x 10(exp -6)/C, softening temperatures between 500 and 780 C, and Vickers hardness values of 3.7 to 5.8 GPa. Aqueous chemical durability measurements were made on select glass compositions while infrared transmission spectra were used to study the glass structure and its effect on glass properties. A compositional region was identified which exhibited high thermal expansion, high softening temperatures, and good chemical durability.

  11. Intestinal preparation for colon enema with fosfo-soda fleet versus the conventional method

    International Nuclear Information System (INIS)

    Vecchioli Caldazza, A.; Celi, G.; De Franco, A.; Parrella, A.; Minordi, L.M.; Marano, P.

    1999-01-01

    The authors evaluate the possible optimization of a well-tolerated and versatile method of intestinal preparation able to adequately free the lumen and consequently improve diagnostic results with a lower risk of prolonged hospital stay for incorrectly prepared patients. They examined 40 patients, namely 20 men and 20 women referred to the Institute of radiology of the 'Sacro Cuore' Catholic University of Rome (Italy), Gastrointestinal tract unit, to undergo double contrast colonic enema. The statistical analysis of all data was performed with Wilcoxon test. Intestinal preparation with fosfo-soda fleet appeared to be definitely better than the conventional method relative to tolerance, while providing similarly satisfactory data relative to the other parameters [it

  12. Severe pediatric ocular injury due to explosion of a firecracker inside a soda bottle

    Directory of Open Access Journals (Sweden)

    Tarek A Shazly

    2010-10-01

    Full Text Available Tarek A ShazlyDepartment of Ophthalmology, Massachusetts Eye and Ear Infirmary, Harvard Medical School, Boston, MA, USAAbstract: This case report describes a penetrating ocular injury, followed by endophthalmitis, in a four-year-old girl, resulting from explosion of a small K0201 match-cracker inside a soda bottle. The patient presented with two corneal lacerations, ruptured crystalline lens, multiple intraocular foreign bodies, and hyphema of the right eye, for which immediate surgical exploration and repair was performed. The patient developed aggressive endophthalmitis that led to atrophy of the eye within a few weeks. Severe ocular injuries can result from small, relatively “safe” firecrackers. Therefore, this type of firework should not be used, especially by minors.Keywords: pediatric trauma, endophthalmitis, firecracker

  13. Can soda ash dumping grounds provide replacement habitats for digger wasps (Hymenoptera, Apoidea, Spheciformes?

    Directory of Open Access Journals (Sweden)

    Lucyna Twerd

    Full Text Available Published sources document a loss of biodiversity at an extreme rate, mainly because natural and semi-natural ecosystems are becoming fragmented and isolated, thus losing their biological functions. These changes significantly influence biological diversity, which is a complex phenomenon that changes over time. Contemporary ecologists must therefore draw attention to anthropogenic replacement habitats and increase their conservation status. In our studies we show the positive role of soda ash dumping grounds as an alternative habitat for digger wasps, especially the thermophilic species.In the years 2007-2010 we carried out investigations in postindustrial soda ash dumping grounds located in Central Poland. We demonstrated that these areas serve as replacement habitats for thermophilic species of Spheciformes and, indirectly, for their potential prey. The studies were conducted in three microhabitat types, varying in soil moisture, salinity and alkalinity, that were changing in the course of ecological succession. We trapped 2571 specimens belonging to 64 species of digger wasps. Species typical of open sunny spaces comprised 73% of the whole inventory. The obtained results suggest that the stage of succession determines the richness, abundance and diversity of Spheciformes. The most favorable conditions for digger wasps were observed in habitats at late successional stages.Our results clearly showed that these habitats were replacement habitats for thermophilous Spheciformes, including rare taxa that require genetic, species and ecosystem protection, according to the Biodiversity Convention. We showed that some types of industry might play a positive role in the preservation of taxa in the landscape, and that even degraded industrial wasteland can replace habitats under anthropopressure, serving as refugia of biological diversity, especially for disturbance-dependent species.

  14. Effects of hot water pre-extraction on surface properties of bagasse soda pulp.

    Science.gov (United States)

    Cordeiro, Nereida; Ashori, Alireza; Hamzeh, Yahya; Faria, Marisa

    2013-03-01

    In this work, the effects of hot water pre-extraction of depithed bagasse on the soda pulping and surface properties were studied. The conditions of hot water pre-extraction were: maximum temperature 170 °C, heat-up time 90 min, time at maximum temperature 10 min, and solid to liquor ratio (S:L) 1:8. Consequently, the pre-extracted and un-extracted bagasse chips were subjected to soda pulping at 160 °C for 1h with 11, 14 and 17% active alkali charge and an S:L of 1:5. The results showed that the hot water pre-extraction increased bagasse surface texture porosity by hemicellulose degradation. Therefore, the delignification was faster for pulping of pre-extracted samples. At a certain charge of alkali, pre-extracted samples showed higher screened yield and lower Kappa number. For instance, at 17% alkali charge, pre-extracted bagasse gave 11.3% higher pulp yield compared with the un-extracted ones. Inverse gas chromatography (IGC) results showed that the hot water pre-extraction changed the active sites on the bagasse surface, decreasing the dispersive energy and the basicity character, and affected the particle morphology. The pulping process decreased the hydrophobicity and the basicity of the bagasse surface. The surfaces of un-extracted and pre-extracted bagasse pulps had similar properties but different morphology. The pulps present higher surface area and permeability with more reactive capacity. Copyright © 2012 Elsevier B.V. All rights reserved.

  15. Screening for comorbid conditions in patients enrolled in the SODA registry: a 2-year observational analysis.

    Science.gov (United States)

    Woodmansee, Whitney W; Gordon, Murray B; Molitch, Mark E; Ioachimescu, Adriana G; Carver, Don W; Mirakhur, Beloo; Cox, David; Salvatori, Roberto

    2018-05-16

    This 2-year analysis assessed frequency of comorbidities and comorbidity screening in the Somatuline ® (lanreotide, LAN) Depot for Acromegaly (SODA) registry. Patient data collected included pituitary hormone deficiencies, sleep studies, echocardiograms, gallbladder sonographies, colonoscopies, and glycated hemoglobin (HbA1c) levels. Insulin-like growth factor-1 (IGF-1) and growth hormone levels in patients with (DM) and without (non-DM) diabetes mellitus were analyzed. There were 241 patients enrolled. Pituitary hormone deficiencies were reported more frequently at enrollment in male (56.9%) vs female patients (32.0%; p < 0.001). TSH deficiency was the most common endocrine deficiency (69.8%), followed by gonadotropin deficiency (62.3%). Screening tests reported at enrollment: sleep studies in 29.9% (79.2% had sleep apnea), echocardiogram in 46.1% (46.8% abnormal), gallbladder sonography in 18.7% (17.8% had gallstones), and colonoscopy in 48.1% (35.3% had polyps). Follow-up studies were reported less frequently at 1 and 2 years. HbA1c data were reported in 30.8% and 41.2% after 1 and 2 years. HbA1c levels were similar at 1 and 2 years of LAN therapy among DM and non-DM patients with available data. Fewer DM vs non-DM patients achieved IGF-1 below upper limit of normal at Month 24 (58.3% vs 80.6%; p = 0.033). Fewer than half of patients in SODA had screening results reported at enrollment for sleep apnea, cardiomyopathy, and colon polyps. Gallbladder imaging was reported in a minority of patients. Lower IGF-1 control rates were observed in DM vs non-DM patients at Month 24. These data suggest a need for better monitoring of comorbidities in US acromegaly patients.

  16. The characteristics of soda metasomatite type uranium mineralization for proterozoic strata in the central-southern part of Kang-Dian earth's axis

    International Nuclear Information System (INIS)

    Qian Farong

    1995-12-01

    The uranium mineralization for Proterozoic strata in the central-southern part of Kang-Dian earth's axis can be divided into four typy (sandstone, soda metasomatite, proterozoic epimetamorphics and quartzite). The soda metasomatite type is the dominant type of uranium mineralization and has the prospecting potential in the area. The characteristics of this type uranium mineralization and the problems of metallogenesis are discussed. Soda metasomatite type uranium mineralization is controlled by soda metasomatite and structure. Uranium exists mainly in the forms of minerals (pitchblende, uranate). Its cell parameter is high and oxygenated coefficient is low, belonging to moderate-low temperature hydrothermal origin. The metallogenetic materials originated from deep-seated crust and country rocks. The metallogenetic solution includes a great quantity of atmospheric water, besides hydrothermal solution from deep-seated crust. The metallogene underwent the two stages i.e. Jinnin and Chengjiang. (4 tabs., 3 figs.)

  17. Can a soda-lime glass be used to demonstrate how patterns of strength dependence are influenced by pre-cementation and resin-cementation variables?

    LENUS (Irish Health Repository)

    Hooi, Paul

    2013-01-01

    To determine how the variability in biaxial flexure strength of a soda-lime glass analogue for a PLV and DBC material was influenced by precementation operative variables and following resin-cement coating.

  18. Baking soda and salt in bakeries of Mehrdasht (Najafabad), Isfahan, Iran: a survey on a typical rural population in a developing country.

    Science.gov (United States)

    Rezaiimofrad, M; Rangraz Jeddi, F; Azarbad, Z

    2013-03-01

    Bread is a valuable source of proteins, minerals and calories. Baking soda prevents the absorption and digestion of bread and more salt used in production of bread also causes different diseases. This study was conducted to determine the amount of soda and salt in bakeries. Cross-sectional descriptive study was carried out on 50 bakeries district during 2009. 400 samples were collected in four steps randomly. The standard PH baking soda in bread and salt less than 2 g/100 g was considered as the reference. The PH less than 6.2 was seen in 91.5% of samples and analyzed by random effect analysis. In 64.5% of samples, the amount of salt was more than the standard. The amount of baking soda used in the bakeries was not high; bakers either had no enough knowledge about the amount of salt or had more other reasons. Drastic measures are recommended.

  19. A four-week clinical study to evaluate and compare the effectiveness of a baking soda dentifrice and an antimicrobial dentifrice in reducing plaque.

    Science.gov (United States)

    Ghassemi, Annahita; Vorwerk, Linda M; Hooper, William J; Putt, Mark S; Milleman, Kimberly R

    2008-01-01

    To evaluate and compare the effectiveness in reducing plaque of a fluoride dentifrice containing baking soda and a non-baking soda fluoride dentifrice containing an antimicrobial (triclosan/copolymer) system after a single brushing and over a four-week period of daily brushing. A total of 207 subjects completed this randomized, blinded, parallel-group clinical study. Twenty-four hour plaque buildup was scored at baseline and after two and four weeks of twice-daily use of the products. Additionally, controlled single brushing with the assigned dentifrice, followed by post-brushing plaque assessment, was performed at the start (baseline visit) and end (Week-4 visit) of the study. Plaque was scored using the Turesky, et al. modification of Quigley-Hein Index at six sites per tooth, according to Soparkar's modification. Mean baseline whole mouth plaque scores for the baking soda and triclosan dentifrice groups were 2.90 +/- 0.40 and 2.90 +/- 0.39, respectively, and the difference was not statistically significant. Within-group analysis showed that both products significantly reduced the amount of plaque over the four-week period (p baking soda dentifrice exhibited significantly greater reduction in plaque scores (p baking soda dentifrice group (0.34 +/- 0.32) was 2.22-fold greater than that observed for the triclosan dentifrice group (0.15 +/- 0.24). Similarly, single brushing with the baking soda dentifrice showed a 1.88- to 2.08-fold greater pre- to post-brushing plaque difference as compared to the triclosan dentifrice at the baseline visit (mean plaque reduction: baking soda 0.54 +/- 0.26; triclosan 0.28 +/- 0.18; ratio 1.88X) and Week-4 visit (baking soda 0.47 +/- 0.21; triclosan 0.23 +/- 0.15; ratio 2.08X). Similar to the whole mouth scores, evaluation of various tooth sites (facial, lingual, proximal, and gingival) showed a significantly greater reduction in plaque scores for brushing with the baking soda dentifrice as compared to brushing with the triclosan

  20. Radiation-induced mucositis: a randomized clinical trial of micronized sucralfate versus salt & soda mouthwashes.

    Science.gov (United States)

    Dodd, Marylin J; Miaskowski, Christine; Greenspan, Deborah; MacPhail, Laurie; Shih, Ai-Shan; Shiba, Gayle; Facione, Noreen; Paul, Steven M

    2003-01-01

    Oral mucositis is one of the major toxicities caused by radiation therapy (RT) treatments to the head and neck. The clinical efficacy of sucralfate (Carafate R) mouthwash for head and neck cancer patients (HNC) is not consistent across studies. In this study, it was hypothesized that if the particles in the original sucralfate suspension were micronized (i.e., < or = 25 microns) then the coating action of the mouthwash in the oral cavity would be enhanced. The purpose of this pilot study was to compare the efficacy of micronized sucralfate (Carafate R) mouthwash and salt & soda mouthwash in terms of the severity of the mucositis, the severity of mucositis-related pain, and the time required to heal RT-induced mucositis in patients with HNC. Severe mucositis and related pain can interfere with the ingestion of food and fluids, so patients' body weights were measured as well. All patients in this randomized clinical trial carried out a systematic oral hygiene protocol called the PRO-SELF: Mouth Aware (PSMA) Program. Patients who developed RT-induced mucositis anytime during their course of RT were randomized to one of the two mouthwashes and followed to the completion of RT and at one month following RT. Two referral sites were used for the study. Repeated measures occurred with the following instruments/variables: MacDibbs Mouth Assessment and weight. Demographic, disease, and cancer treatment information was also obtained. Thirty patients successfully completed the study. The typical participant was male (70%), married/partnered (70%), White (63%), not working or retired (73%), and had an average of 14.5 years of education (SD = 3.7). T-tests and Chi-square analyses with an alpha set at 0.05 were used to compare differences between the two mouthwashes. No significant differences were found in the number of days to onset of mucositis (i.e., 16 +/- 8.4 days). When patients had their worst MacDibbs score, (i.e., the most severe mucositis), there were no significant

  1. A randomized crossover clinical study showing that methylphenidate-SODAS improves attention-deficit/hyperactivity disorder symptoms in adolescents with substance use disorder

    Directory of Open Access Journals (Sweden)

    C.M. Szobot

    2008-03-01

    Full Text Available Our objective was to evaluate the effectiveness of a long-acting formulation of methylphenidate (MPH-SODAS on attention-deficit/hyperactivity disorder (ADHD symptoms in an outpatient sample of adolescents with ADHD and substance use disorders (SUD. Secondary goals were to evaluate the tolerability and impact on drug use of MPH-SODAS. This was a 6-week, single-blind, placebo-controlled crossover study assessing efficacy of escalated doses of MPH-SODAS on ADHD symptoms in 16 adolescents with ADHD/SUD. Participants were randomly allocated to either group A (weeks 1-3 on MPH-SODAS, weeks 4-6 on placebo or group B (reverse order. The primary outcome measures were the Swanson, Nolan and Pelham Scale, version IV (SNAP-IV and the Clinical Global Impression Scale (CGI. We also evaluated the adverse effects of MPH-SODAS using the Barkley Side Effect Rating Scale and subject reports of drug use during the study. The sample consisted of marijuana (N = 16; 100% and cocaine users (N = 7; 43.8%. Subjects had a significantly greater reduction in SNAP-IV and CGI scores (P < 0.001 for all analyses during MPH-SODAS treatment compared to placebo. No significant effects for period or sequence were found in analyses with the SNAP-IV and CGI scales. There was no significant effect on drug use. MPH-SODAS was well tolerated but was associated with more severe appetite reduction than placebo (P < 0.001. MPH-SODAS was more effective than placebo in reducing ADHD symptoms in a non-abstinent outpatient sample of adolescents with comorbid SUD. Randomized clinical trials, with larger samples and SUD intervention, are recommended.

  2. Shift in aggregation, ROS generation, antioxidative defense, lysozyme and acetylcholinesterase activities in the cells of an Indian freshwater sponge exposed to washing soda (sodium carbonate).

    Science.gov (United States)

    Mukherjee, Soumalya; Ray, Mitali; Ray, Sajal

    2016-09-01

    Washing soda, chemically identified as anhydrous sodium carbonate, is a popular cleaning agent among the rural and urban populations of India which often contaminates the freshwater ponds and lakes, the natural habitat of sponge Eunapius carteri. Present investigation deals with estimation of cellular aggregation, generation of ROS and activities of antioxidant enzymes, lysozyme and acetylcholinesterase in the cells of E. carteri under the environmentally realistic concentrations of washing soda. Prolonged treatment of washing soda inhibited the degree of cellular aggregation. Experimental exposure of 8 and 16mg/l of sodium carbonate for 48h elevated the physiological level of reactive oxygen species (ROS) generation in the agranulocytes, semigranulocytes and granulocytes of E. carteri, whereas, treatment of 192h inhibited the ROS generation in three cellular morphotypes. Activities of superoxide dismutase, catalase and glutathione-S-transferase were recorded to be inhibited under prolonged exposure of washing soda. Washing soda mediated inhibition of ROS generation and depletion in the activities of antioxidant enzymes were indicative to an undesirable shift in cytotoxic status and antioxidative defense in E. carteri. Inhibition in the activity of lysozyme under the treatment of sodium carbonate was suggestive to a severe impairment of the innate immunological efficiency of E. carteri distributed in the washing soda contaminated habitat. Washing soda mediated inhibition in the activity of acetylcholinesterase indicated its neurotoxicity in E. carteri. Washing soda, a reported environmental contaminant, affected adversely the immunophysiological status of E. carteri with reference to cellular aggregation, oxidative stress, antioxidative defense, lysozyme and acetylcholinesterase activity. Copyright © 2016 Elsevier Inc. All rights reserved.

  3. The decrease in technogenic load on the environment during the process of absorption of ammonia in soda industry

    Directory of Open Access Journals (Sweden)

    V. F. Moiseev

    2016-12-01

    Full Text Available The article studies the effectiveness of implementation of existing equipment of soda production absorbers for ammonia cleaning from gas emissions. It identifies the major sources of ammonia emissions in the soda ash production and the limitations of the existing equipment. Protection of air basin from pollution by industrial emissions is one of the most important problems of our time, which covers in one way or another almost all countries, regardless of their level of industrial development. It does not recognize territorial boundaries. Therefore, the creation of new designs of equipment for cleaning, improvement of the existing gascleaning equipment is the only way of increasing volumes of economic activities and expansion of production. The article analysis of equipment and performance of the absorption apparatus andmotivatethe creation a new design of a vortex apparatus with improved cleaning efficiency, reduced the production areaenergy costs of the cleaning process.

  4. An aerial radiological survey of Pocatello and Soda Springs, Idaho and surrounding area, June--July 1986

    International Nuclear Information System (INIS)

    Berry, H.A.

    1987-02-01

    Three aerial radiological surveys were conducted during the period 16 June through 15 July 1986 over the towns of Pocatello, Soda Springs, and Fort Hall, Idaho and the surrounding areas. The surveys were performed for the United States Environmental Protection Agency (EPA) by the United States Department of Energy's (DOE) Remote Sensing Laboratory (RSL), utilizing the Aerial Measuring System (AMS). This work was completed in cooperation with a study by the EPA to conduct a dose assessment of human radiation exposure for industrial sources in Pocatello and Soda Springs, Idaho. The aerial surveys were performed to document the natural terrestrial radiological environment of the three localities and to map the spatial extent and degree of contamination due to phosphate milling operations. The results of these surveys will be used for planning ground-based measurements in addition to being incorporated into the dose assessment document. 4 refs., 14 figs., 6 tabs

  5. Chemical stability of soda-alumina-zirconia-silica glasses to Na, Na2S4, and S

    International Nuclear Information System (INIS)

    Bloom, S.I.; Bradley, J.; Nelson, P.A.; Roche, M.F.

    1985-01-01

    Twenty-two glasses with a broad range of compositions, spanning the quaternary soda-alumina-zirconia-silica system, have been prepared to allow characterization of the various properties of the system. The glasses were characterized by their resistivities, energies of activation for conduction, and glass transition temperatures. The glasses were screened for compositions of especially high chemical stability of static corrosion tests in Na, S, and Na 2 S 4 for 1000h at 400 0 C. Among the glasses tested, the high soda glasses showed the smallest weight change after exposure to the three media. The weight change observed was comparable to that seen in the Dow borate glass and beta'' alumina

  6. Severe metabolic alkalosis due to baking soda ingestion: case reports of two patients with unsuspected antacid overdose.

    Science.gov (United States)

    Fitzgibbons, L J; Snoey, E R

    1999-01-01

    Oral ingestion of baking soda (sodium bicarbonate) has been used for decades as a home remedy for acid indigestion. Excessive bicarbonate ingestion places patients at risk for a variety of metabolic derangements including metabolic alkalosis, hypokalemia, hypernatremia, and even hypoxia. The clinical presentation is highly variable but can include seizures, dysrhythmias, and cardiopulmonary arrest. We present two cases of severe metabolic alkalosis in patients with unsuspected antacid overdose. The presentation and pathophysiology of antacid-related metabolic alkalosis is reviewed.

  7. Dry fumes purifying system using anhydrous baking soda; Procede chimique d`epuration des fumees au bicarbonate de soude anhydre

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    1998-04-01

    UNISYSTEMS has developed the industrial implementation of the chemical process using anhydrous backing soda, patented by SOLVAY, for purifying fumes containing inorganic salts and sulphur oxides as polluting agents. The system can be applied to industrial processes releasing this type of polluting agents in the fumes at a temperature over 160 deg C, as it is specially indicated in purifying fumes coming from ceramic firing kilns. (authors)

  8. [Household purchase of sodas and cookies reduces the effect of an intervention to promote the consumption of fruits and vegetables].

    Science.gov (United States)

    Gomes, Fabio da Silva; Silva, Gulnar Azevedo E; Castro, Inês Rugani Ribeiro de

    2017-04-03

    This study examines the influence of increasing household availability of sodas and cookies on the effects of an intervention to promote the consumption of fruits and vegetables. The study analyzed data from 70 families living in low-income communities in the city of Rio de Janeiro, Brazil, selected in a stratified probabilistic sample, and who completed a 30-day food record before and after the intervention. The intervention contributed to a significant increase in the household availability of fruit and vegetables (+2.7 p.p.; 95%CI: 1.5; 4.0), contrary to the trend towards stagnation of such availability in the general population in Brazil. Meanwhile, the purchase of sodas and cookies, which was not the intervention's target, mirrored the upward trend in the consumption of these products (+5.8 p.p.; 95%CI: 3.3; 8.4). Families that increased their purchase of sodas and cookies showed lower increases, or even decreases, in the purchase of fruits and vegetables (p fruits and vegetables.

  9. Selective formation of GaN-based nanorod heterostructures on soda-lime glass substrates by a local heating method

    Energy Technology Data Exchange (ETDEWEB)

    Hong, Young Joon; Kim, Yong-Jin [Department of Materials Science and Engineering, POSTECH, Pohang, Gyeongbuk 790-784 (Korea, Republic of); Jeon, Jong-Myeong; Kim, Miyoung; Choi, Jun Hee [Department of Materials Science and Engineering, Seoul National University, Seoul 151-744 (Korea, Republic of); Baik, Chan Wook; Kim, Sun Il; Park, Sung Soo; Kim, Jong Min [Frontier Research Laboratory, Samsung Advanced Institute of Technology, PO Box 111, Kiheung 446-712 (Korea, Republic of); Yi, Gyu-Chul, E-mail: joonie.choi@samsung.com, E-mail: gcyi@snu.ac.kr [National Creative Research Initiative Center for Semiconductor Nanorods, Department of Physics and Astronomy, Seoul National University, Seoul 151-747 (Korea, Republic of)

    2011-05-20

    We report on the fabrication of high-quality GaN on soda-lime glass substrates, heretofore precluded by both the intolerance of soda-lime glass to the high temperatures required for III-nitride growth and the lack of an epitaxial relationship with amorphous glass. The difficulties were circumvented by heteroepitaxial coating of GaN on ZnO nanorods via a local microheating method. Metal-organic chemical vapor deposition of ZnO nanorods and GaN layers using the microheater arrays produced high-quality GaN/ZnO coaxial nanorod heterostructures at only the desired regions on the soda-lime glass substrates. High-resolution transmission electron microscopy examination of the coaxial nanorod heterostructures indicated the formation of an abrupt, semicoherent interface. Photoluminescence and cathodoluminescence spectroscopy was also applied to confirm the high optical quality of the coaxial nanorod heterostructures. Mg-doped GaN/ZnO coaxial nanorod heterostructure arrays, whose GaN shell layers were grown with various different magnesocene flow rates, were further investigated by using photoluminescence spectroscopy for the p-type doping characteristics. The suggested method for fabrication of III-nitrides on glass substrates signifies potentials for low-cost and large-size optoelectronic device applications.

  10. Efficacy of a participatory intervention to remove the soda bread, From traditional bread processing in a city at 1387

    Directory of Open Access Journals (Sweden)

    M. Fazadkia

    2009-04-01

    Full Text Available Background and aimsBread is considered one of the most important nutritional sources in all societies. To prepare the ground for enrichment of floor and bread, the Iranian Ministry ofHealth and Medical Education was required in 2001 to enforce elimination of baking soda from the process of preparing traditional breads. Various legal and statutory means have been used in the past years to enforce the elimination, including inspections, taking legal proceedings against infringing bakers, etc. The results, however, have been far from satisfactory in large cities.MethodsThe aim of the present Quasi -experimental study was to design and develop a participative model for elimination of baking soda from processing of traditional breads and to determine knowledge, attitude, and practice in study and control groups, performed in Andisheh New City in 2008.Results All interviewed persons were female by mean age 38 ±11 years.89( 72% had education hStatistical analysis showed that the knowledge, attitude, and practice of bakers in  intervention group differed significantly after the intervention was made (p-value< 0.001.ConclusionFocusing solely on legal and statutory measures seems insufficient in fully eliminating baking soda from processing breads and inter-sectoral cooperation merits further  attention. Besides, the currently applied educational programs should be revised to meet real learning needs with further emphasis on participative aspects of public health programs.

  11. Suicide by plastic bag suffocation combined with the mixture of citric acid and baking soda in an adolescent.

    Science.gov (United States)

    Murakami, Keishu; Kawaguchi, Takashi; Hashizume, Yumiko; Kitamura, Kengo; Okada, Misato; Okumoto, Kohei; Sakamoto, Shoich; Ishida, Yuko; Nosaka, Mizuho; Kimura, Akihiko; Takatsu, Akihiro; Kondo, Toshikazu

    2018-05-22

    We describe a case of suicidal asphyxiation using a plastic bag combined with carbon dioxide (CO 2 ) gas. A 20-year-old male, whose head was covered with a plastic bag, was found dead in his room. In the plastic bag, there were two glass-made cups containing liquid-like substance. Through crime scene investigation by police staffs, a bottle of citric acid and a box of baking soda were also discovered in his room. The forensic autopsy revealed that there were neither lesions nor injuries in all of the organs. Moreover, any drugs and poisons could not be detected in blood samples. Based on autopsy findings and crime scene investigation, the cause of death was diagnosed as acute asphyxia due to CO 2 intoxication by the mixture of citric acid with baking soda in the plastic bag. To the best of our knowledge, there are no medical literatures describing plastic bag suffocation combined with CO 2 gas generated from citric acid and baking soda, which has been widely distributed as suicidal means through websites. This case report promotes forensic pathologists and medical coroners to emphasize that the Internet has a crucial role on a source of suicidal information or a promoter of suicide all over the world.

  12. Selective formation of GaN-based nanorod heterostructures on soda-lime glass substrates by a local heating method.

    Science.gov (United States)

    Hong, Young Joon; Kim, Yong-Jin; Jeon, Jong-Myeong; Kim, Miyoung; Choi, Jun Hee; Baik, Chan Wook; Kim, Sun Il; Park, Sung Soo; Kim, Jong Min; Yi, Gyu-Chul

    2011-05-20

    We report on the fabrication of high-quality GaN on soda-lime glass substrates, heretofore precluded by both the intolerance of soda-lime glass to the high temperatures required for III-nitride growth and the lack of an epitaxial relationship with amorphous glass. The difficulties were circumvented by heteroepitaxial coating of GaN on ZnO nanorods via a local microheating method. Metal-organic chemical vapor deposition of ZnO nanorods and GaN layers using the microheater arrays produced high-quality GaN/ZnO coaxial nanorod heterostructures at only the desired regions on the soda-lime glass substrates. High-resolution transmission electron microscopy examination of the coaxial nanorod heterostructures indicated the formation of an abrupt, semicoherent interface. Photoluminescence and cathodoluminescence spectroscopy was also applied to confirm the high optical quality of the coaxial nanorod heterostructures. Mg-doped GaN/ZnO coaxial nanorod heterostructure arrays, whose GaN shell layers were grown with various different magnesocene flow rates, were further investigated by using photoluminescence spectroscopy for the p-type doping characteristics. The suggested method for fabrication of III-nitrides on glass substrates signifies potentials for low-cost and large-size optoelectronic device applications.

  13. Novel spectrophotometric method for the determination of aluminum in soda drinks packed in cans and plastic bottles

    Energy Technology Data Exchange (ETDEWEB)

    Francisco, Barbara Bruna A.; Caldas, Luiz Fernando S.; Brum, Daniel M. [Departamento de Quimica Analitica, Universidade Federal Fluminense, Outeiro de Sao Joao Batista s/n, Centro, Niteroi/RJ 24020-141 (Brazil); Cassella, Ricardo J., E-mail: cassella@vm.uff.br [Departamento de Quimica Analitica, Universidade Federal Fluminense, Outeiro de Sao Joao Batista s/n, Centro, Niteroi/RJ 24020-141 (Brazil)

    2010-09-15

    In the present work, a new spectrophotometric method was developed for the determination of aluminum in soda drinks packed in different materials. Reaction among Al(III), phenylfluorone (PF) and cetylpyridinium chloride (CPC) in slightly alkaline medium was explored for this purpose. The method was optimized regarding to its chemical parameters in order to establish better conditions in terms of sensitivity and selectivity. The results obtained showed that the concentration of CPC presented remarkable influence on the sensitivity and acted as a sensitizer for the studied system. The possible interferences of some metallic cations were evaluated and the cations Cu(II), Mn(II), and Zn(II) presented noticed interference on the Al(III) signal. So, their interference was eliminated by using EDTA with minimum loss of sensitivity. The results obtained in the determination of total aluminum in soda drinks by the developed methodology were not statistically different from those obtained by electrothermal atomic absorption spectrometry. In the optimized conditions the method presented a linear range of 5-100 {mu}g L{sup -1}. The limits of detection and quantification were 0.81 and 2.7 {mu}g L{sup -1}, respectively. The methodology was successfully applied in the determination of aluminum in 10 samples of soda drinks packed in cans and plastic bottles.

  14. Effects of ion implantation on the hardness and friction behaviour of soda-lime silica glass

    International Nuclear Information System (INIS)

    Bull, S.J.; Page, T.F.

    1992-01-01

    Ion implantation-induced changes in the near-surface mechanical properties of soda-lime silica glass have been investigated by indentation and scratch testing and have been found to be more complicated than changes in the corresponding properties of crystalline ceramic materials. Argon, nitrogen, carbon and potassium ions were used with energies in the range 45-300 keV. Hardness and scratch friction tests were performed under ambient laboratory conditions. At low doses, a decrease in hardness and an increase in both friction and surface stress are observed which are attributed to the electronic damage produced by ion implantation. At higher doses, the hardness increases again and a maximum is produced similar to the behaviour observed for crystalline materials. Similarly there is found to be a second stress and friction peak at this dose. This behaviour is shown to be due to the build-up of displacement damage produced by ion implantation and is thus very similar to the radiation hardening (and eventual amorphization) behaviour of ion-implanted crystalline ceramics. For glass, ''amorphization'' probably corresponds to some change in the existing amorphous state which, in turn, is responsible for the reduction in hardness, stress and friction at the highest doses. (author)

  15. Effect of sintering on crystallization and structural properties of soda lime silica glass

    Directory of Open Access Journals (Sweden)

    Zaid Mohd Hafiz Mohd

    2017-01-01

    Full Text Available The effect of sintering temperatures on crystallization and structural of the soda lime silica (SLS glass was reported. Elemental weight composition of the SLS glass powder was identified through Energy dispersive X-ray fluorescence (EDXRF analysis while the thermal behavior of the glass was determined using Differential thermal analysis (DTA technique. Archimedes’ method and direct geometric measurement were respectively used to determine bulk density and linear shrinkage of the glass samples. Crystallisation behavior of the samples was investigated by X-ray diffraction (XRD analysis and chemical bonds present in the samples were measured using Fourier Transform Infrared (FTIR spectroscopy. Results showed an increase in the density and linear shrinkage of the samples as a function of the sintering temperature. The XRD analysis revealed the formation of α-quartz (SiO2 and a minor amount of devitrite phases in the samples and these were further verified through the detection of chemical bonds by FTIR after sintering at 800ºC. The properties of the glass-ceramics can be explained on the basis of crystal chemistry which indicated that the alkali ions formed as carriers in the random network structure and can be recommended for the manufacture of glass fiber or toughened glass-ceramic insulators.

  16. Outdoor advertising, obesity, and soda consumption: a cross-sectional study

    Science.gov (United States)

    2013-01-01

    Background Recent research has shown that neighborhood characteristics are associated with obesity prevalence. While food advertising in periodicals and television has been linked to overweight and obesity, it is unknown whether outdoor advertising is related to obesity. Methods To test the association between outdoor food advertising and obesity, we analyzed telephone survey data on adults, aged 18–98, collected from 220 census tracts in Los Angeles and Louisiana. We linked self-reported information on BMI and soda consumption with a database of directly observed outdoor advertisements. Results The higher the percentage of outdoor advertisements promoting food or non-alcoholic beverages within a census tract, the greater the odds of obesity among its residents, controlling for age, race and educational status. For every 10% increase in food advertising, there was a 1.05 (95% CI 1.003 - 1.093, pfood ads, those living in areas in which 30% of ads were for food would have a 2.6% increase in the probability of being obese. Conclusions There is a relationship between the percentage of outdoor food advertising and overweight/obesity. PMID:23305548

  17. Outdoor advertising, obesity, and soda consumption: a cross-sectional study

    Directory of Open Access Journals (Sweden)

    Lesser Lenard I

    2013-01-01

    Full Text Available Abstract Background Recent research has shown that neighborhood characteristics are associated with obesity prevalence. While food advertising in periodicals and television has been linked to overweight and obesity, it is unknown whether outdoor advertising is related to obesity. Methods To test the association between outdoor food advertising and obesity, we analyzed telephone survey data on adults, aged 18–98, collected from 220 census tracts in Los Angeles and Louisiana. We linked self-reported information on BMI and soda consumption with a database of directly observed outdoor advertisements. Results The higher the percentage of outdoor advertisements promoting food or non-alcoholic beverages within a census tract, the greater the odds of obesity among its residents, controlling for age, race and educational status. For every 10% increase in food advertising, there was a 1.05 (95% CI 1.003 - 1.093, p Conclusions There is a relationship between the percentage of outdoor food advertising and overweight/obesity.

  18. An Introduction to Symbolic data Analysis and its Application to the Sodas Project

    Directory of Open Access Journals (Sweden)

    Edwin Diday

    2012-04-01

    Full Text Available Las descripciones de los datos de las unidades se llaman "simbólicas" cuando son más complejas que las estándar debido al hecho que contienen variación interna y están estructuradas. Los datos simbólicos aparecen a través de diversas fuentes, por ejemplo para resummir grandes Bases de Datos Relacionales por sus conceptos fundamentales."Extracción del conocimiento" significa la obtención de resultados explicativos, por lo que se introducen los "objetos simbólicos" y se estudian en este artículo. Ellos modelan conceptos y constituyen una salida explicativa para el análisis de datos. Es más, pueden ser usados para definir consultas a una Base de Datos Relacional y propagar conceptos entre Bases de Datos. Definimos el "Análisis de Datos Simbólico" (SDA como una extensión del Análisis de Datos estándar a tablas de datos simbólicos como entrada, con el fin de encontrar objetos simbólicos como salida. En este artículo damos un panorama de desarrollos recientes en SDA. Presentamos herramientas y métodos de SDA, e introducimos el prototipo de software SODAS (resultado del trabajo conjunto de 17 equipos de nueve países que participan en un proyecto europeo de EUROSTAT.

  19. Iron oxide coating films in soda-lime glass by triboadhesion

    Energy Technology Data Exchange (ETDEWEB)

    Aguilar, J. O.; Arjona, M. J. [Boulevard Bahia s/n esq. Ignacio Comonfort, Chetumal (Mexico); Rodriguez-Lelis, J. M. [Interior Internado Palmira s/n, Cuernavaca, Morelos (Mexico)

    2009-04-15

    In the triboadhesion process the coating material is passed through a rotating cotton mop and the substrate to be coated. The cotton mop rotates at high velocity and exerts pressure on the surface of the substrate. The combined effect of pressure and velocity of the coating mop on the substrate increases its temperature close to the melting point, allowing deposition and diffusion of the coating material within the substrate. After it is deposited, its particles are embedded within the base material forming a thin film composite. The amount of the coating material deposited on the substrate has its maximum at the surface and then decreases as a function of the local temperature within the base material. Bearing this in mind, in the present work, triboadhesion is employed to deposit iron oxide in a substrate of soda-lime glass, with the purpose of determining the feasibility of using this technique for solar control coatings. It was found, through electronic scan microscopy, that a composite material film is formed following the coating direction. Reflectance and transmittance tests were carried out on the glass samples. A 20% difference was found in the visible spectral region (VIS), and a reduction between 10 and 20% in the Near Infrared Region (NIR). These results showed that the triboadhesion is a promising technique for the application of thin films for solar control or solar cells

  20. Iron oxide coating films in soda-lime glass by triboadhesion

    International Nuclear Information System (INIS)

    Aguilar, J. O.; Arjona, M. J.; Rodriguez-Lelis, J. M.

    2009-01-01

    In the triboadhesion process the coating material is passed through a rotating cotton mop and the substrate to be coated. The cotton mop rotates at high velocity and exerts pressure on the surface of the substrate. The combined effect of pressure and velocity of the coating mop on the substrate increases its temperature close to the melting point, allowing deposition and diffusion of the coating material within the substrate. After it is deposited, its particles are embedded within the base material forming a thin film composite. The amount of the coating material deposited on the substrate has its maximum at the surface and then decreases as a function of the local temperature within the base material. Bearing this in mind, in the present work, triboadhesion is employed to deposit iron oxide in a substrate of soda-lime glass, with the purpose of determining the feasibility of using this technique for solar control coatings. It was found, through electronic scan microscopy, that a composite material film is formed following the coating direction. Reflectance and transmittance tests were carried out on the glass samples. A 20% difference was found in the visible spectral region (VIS), and a reduction between 10 and 20% in the Near Infrared Region (NIR). These results showed that the triboadhesion is a promising technique for the application of thin films for solar control or solar cells

  1. A completely transparent, adhesively bonded soda-lime glass block masonry system

    Directory of Open Access Journals (Sweden)

    F. Oikonomopoulou

    2015-01-01

    Full Text Available A pioneering, all transparent, self-supporting glass block facade is presented in this paper. Previously realized examples utilize embedded metal components in order to obtain the desired structural performance despite the fact that these elements greatly affect the facade’s overall transparency level. Undeniably, the oxymoron ‘transparency and strength’ remains the prime concern in such applications. In this paper, a new, innovative structural system for glass block facades is described, which demonstrably meets both criteria. The structure is exclusively constructed by monolithic glass blocks, bonded with a colourless, UV-curing adhesive, obtaining thus a maximum transparency. In addition, the desired structural performance is achieved solely through the masonry system, without any opaque substructure. Differing from previous realized projects, solid soda-lime glass blocks are used rather than borosilicate ones. This article provides an overview of the integrated architectural and structural design and discusses the choice of materials. The structural verification of the system is demonstrated. The results show that the adhesively bonded glass block structure has the required self-structural behaviour, but only if strict tolerances are met in the geometry of the glass blocks.

  2. Encapsulation of TRISO particle fuel in durable soda-lime-silicate glasses

    International Nuclear Information System (INIS)

    Heath, Paul G.; Corkhill, Claire L.; Stennett, Martin C.; Hand, Russell J.; Meyer, Willem C.H.M.; Hyatt, Neil C.

    2013-01-01

    Tri-Structural Isotropic (TRISO) coated particle-fuel is a key component in designs for future high temperature nuclear reactors. This study investigated the suitability of three soda lime silicate glass compositions, for the encapsulation of simulant TRISO particle fuel. A cold press and sinter (CPS) methodology was employed to produce TRISO particle–glass composites. Composites produced were determined to have an aqueous durability, fracture toughness and Vickers’ hardness comparable to glasses currently employed for the disposal of high level nuclear wastes. Sintering at 700 °C for 30 min was found to remove all interconnected porosity from the composite bodies and oxidation of the outer pyrolytic carbon layer during sintering was prevented by processing under a 5% H 2 /N 2 atmosphere. However, the outer pyrolytic carbon layer was not effectively wetted by the encapsulating glass matrix. The aqueous durability of the TRISO particle–glass composites was investigated using PCT and MCC-1 tests combined with geochemical modelling. It was found that durability was dependent on silicate and calcium solution saturation. This study provides significant advancements in the preparation of TRISO particle encapsulant waste forms. The potential for the use of non-borosilicate sintered glass composites for TRISO particle encapsulation has been confirmed, although further refinements are required

  3. Encapsulation of TRISO particle fuel in durable soda-lime-silicate glasses

    Energy Technology Data Exchange (ETDEWEB)

    Heath, Paul G.; Corkhill, Claire L.; Stennett, Martin C.; Hand, Russell J. [Immobilisation Science Laboratory, Department of Materials Science and Engineering, Robert Hadfield Building, University of Sheffield, Sheffield S1 3JD (United Kingdom); Meyer, Willem C.H.M. [Necsa, South African Nuclear Energy Corporation, PO Box 582, Pretoria, Gauteng (South Africa); Hyatt, Neil C., E-mail: n.c.hyatt@sheffield.ac.uk [Immobilisation Science Laboratory, Department of Materials Science and Engineering, Robert Hadfield Building, University of Sheffield, Sheffield S1 3JD (United Kingdom)

    2013-05-15

    Tri-Structural Isotropic (TRISO) coated particle-fuel is a key component in designs for future high temperature nuclear reactors. This study investigated the suitability of three soda lime silicate glass compositions, for the encapsulation of simulant TRISO particle fuel. A cold press and sinter (CPS) methodology was employed to produce TRISO particle–glass composites. Composites produced were determined to have an aqueous durability, fracture toughness and Vickers’ hardness comparable to glasses currently employed for the disposal of high level nuclear wastes. Sintering at 700 °C for 30 min was found to remove all interconnected porosity from the composite bodies and oxidation of the outer pyrolytic carbon layer during sintering was prevented by processing under a 5% H{sub 2}/N{sub 2} atmosphere. However, the outer pyrolytic carbon layer was not effectively wetted by the encapsulating glass matrix. The aqueous durability of the TRISO particle–glass composites was investigated using PCT and MCC-1 tests combined with geochemical modelling. It was found that durability was dependent on silicate and calcium solution saturation. This study provides significant advancements in the preparation of TRISO particle encapsulant waste forms. The potential for the use of non-borosilicate sintered glass composites for TRISO particle encapsulation has been confirmed, although further refinements are required.

  4. Decomposition of Taiwan local black monazite by hydrothermal and soda fusion methods

    International Nuclear Information System (INIS)

    Miao, Y.W.; Horng, J.S.

    1988-01-01

    Along the south-west coast of Taiwan is about 550,000 metric tons of heavy sand deposit containing about 10% black monazite. The institute has developed a separation process to recover the individual rare earths and the developed process has been commercialized by a local private company. The decomposition of the local black monazite by sodium hydroxide through hydrothermal and fusion methods has been investigated. In the hydrothermal process 45 wt. % of aqueous alkali solution was used in an autoclave. In the fusion process, caustic soda (98% NaOH) was employed in an open cylindrical reactor. The same product of hydrous rare earth oxides were obtained and then dissolved by hydrochloric acid and the pH adjusted in order to separate the thorium from the rare earths. After filtration, the filtrate contained rare earth chloride and the cake contained mainly the silica and thorium hydroxide. Both methods give a yield of 90% with respect to the rare earths recovery. A detailed description of operation and comparison of the two methods is given

  5. Studies on the Potential of Waste Soda Lime Silica Glass in Glass Ionomer Cement Production

    Directory of Open Access Journals (Sweden)

    V. W. Francis Thoo

    2013-01-01

    Full Text Available Glass ionomer cements (GIC are produced through acid base reaction between calcium-fluoroaluminosilicate glass powder and polyacrylic acid (PAA. Soda lime silica glasses (SLS, mainly composed of silica (SiO2, have been utilized in this study as the source of SiO2 for synthesis of Ca-fluoroaluminosilicate glass. Therefore, the main objective of this study was to investigate the potential of SLS waste glass in producing GIC. Two glasses, GWX 1 (analytical grade SiO2 and GWX 2 (replacing SiO2 with waste SLS, were synthesized and then characterized using X-ray diffraction (XRD and energy dispersive X-ray (EDX. Synthesized glasses were then used to produce GIC, in which the properties were characterized using Fourier transform infrared spectroscopy (FT-IR and compressive test (from 1 to 28 days. XRD results showed that amorphous glass was produced by using SLS waste glass (GWX 2, which is similar to glass produced using analytical grade SiO2 (GWX 1. Results from FT-IR showed that the setting reaction of GWX 2 cements is slower compared to cement GWX 1. Compressive strengths for GWX 1 cements reached up to 76 MPa at 28 days, whereas GWX 2 cements showed a slightly higher value, which is 80 MPa.

  6. Protozooplankton in the Deep Oligotrophic Traunsee (Austria) Influenced by Discharges of Soda and Salt Industries

    International Nuclear Information System (INIS)

    Sonntag, Bettina; Posch, Thomas; Klammer, Susanne; Griebler, Christian; Psenner, Roland

    2002-01-01

    Traunsee is a deep oligotrophic lake in Austria characterised by an artificial enrichment of chloride in the hypolimnion (up to 170 mg L -1 ) caused by waste disposal of soda and salt industries. Protists were collected monthly over one year, observed alive and after Quantitative Protargol Staining (ciliates) or via epifluorescence microscopy (heterotrophic flagellates). Three sites within the lake (0-40 m depths) were compared to deeper water layers from 60-160 m depths where chloride concentrations and conductivity were increased. In addition, we observed the protozooplankton of two neighbouring lakes, i.e. reference systems, during one sampling occasion. In Traunsee the abundance of ciliates was low (200-36 600 cells L -1 ) in contrast to high species diversity (at least 60 different species; H S = 2.6) throughout the year. The main pelagic species in terms of abundance were small oligotrichs and prostomatids like Rimostrombidium brachykinetum/hyalinum, Balanion planctonicum and Urotricha spp. throughout the investigation period. Among free-living heterotrophic flagellates, which occurred at densities of 40-2800 cells mL -1 , small morphotypes dominated in the pelagial. No differences at the community level between the three lakes could be observed and pelagic ciliates and flagellates seemed not to be affected by increased chloride concentrations or by enhanced conductivity

  7. Protozooplankton in the Deep Oligotrophic Traunsee (Austria) Influenced by Discharges of Soda and Salt Industries

    Energy Technology Data Exchange (ETDEWEB)

    Sonntag, Bettina, E-mail: bettina.sonntag@uibk.ac.at; Posch, Thomas [University of Innsbruck, Institute of Zoology and Limnology (Austria); Klammer, Susanne [University of Innsbruck, Institute of Microbiology (Austria); Griebler, Christian [University of Tuebingen, Centre for Applied Earth Science (Germany); Psenner, Roland [University of Innsbruck, Institute of Zoology and Limnology (Austria)

    2002-07-15

    Traunsee is a deep oligotrophic lake in Austria characterised by an artificial enrichment of chloride in the hypolimnion (up to 170 mg L{sup -1}) caused by waste disposal of soda and salt industries. Protists were collected monthly over one year, observed alive and after Quantitative Protargol Staining (ciliates) or via epifluorescence microscopy (heterotrophic flagellates). Three sites within the lake (0-40 m depths) were compared to deeper water layers from 60-160 m depths where chloride concentrations and conductivity were increased. In addition, we observed the protozooplankton of two neighbouring lakes, i.e. reference systems, during one sampling occasion. In Traunsee the abundance of ciliates was low (200-36 600 cells L{sup -1}) in contrast to high species diversity (at least 60 different species; H{sub S} = 2.6) throughout the year. The main pelagic species in terms of abundance were small oligotrichs and prostomatids like Rimostrombidium brachykinetum/hyalinum, Balanion planctonicum and Urotricha spp. throughout the investigation period. Among free-living heterotrophic flagellates, which occurred at densities of 40-2800 cells mL{sup -1}, small morphotypes dominated in the pelagial. No differences at the community level between the three lakes could be observed and pelagic ciliates and flagellates seemed not to be affected by increased chloride concentrations or by enhanced conductivity.

  8. Electricity generation by anaerobic bacteria and anoxic sediments from hypersaline soda lakes

    Science.gov (United States)

    Miller, L.G.; Oremland, R.S.

    2008-01-01

    Anaerobic bacteria and anoxic sediments from soda lakes produced electricity in microbial fuel cells (MFCs). No electricity was generated in the absence of bacterial metabolism. Arsenate respiring bacteria isolated from moderately hypersaline Mono Lake (Bacillus selenitireducens), and salt-saturated Searles Lake, CA (strain SLAS-1) oxidized lactate using arsenate as the electron acceptor. However, these cultures grew equally well without added arsenate using the MFC anode as their electron acceptor, and in the process oxidized lactate more efficiently. The decrease in electricity generation by consumption of added alternative electron acceptors (i.e. arsenate) which competed with the anode for available electrons proved to be a useful indicator of microbial activity and hence life in the fuel cells. Shaken sediment slurries from these two lakes also generated electricity, with or without added lactate. Hydrogen added to sediment slurries was consumed but did not stimulate electricity production. Finally, electricity was generated in statically incubated "intact" sediment cores from these lakes. More power was produced in sediment from Mono Lake than from Searles Lake, however microbial fuel cells could detect low levels of metabolism operating under moderate and extreme conditions of salt stress. ?? 2008 US Government.

  9. Comparative studies on anthraquinone retention following the soda/anthraquinone process using 14C-labelled anthraquinone, and mode of action of anthraquinone on lignins and lignin model components

    International Nuclear Information System (INIS)

    Pfuetze, E.

    1982-01-01

    This dissertation contributes to the clarification of the following questions: how much of the additive is retained in cellulose following soda/anthraquinone-wood pulping; how much anthraquinone can be detected after extraction studies and after a conventional CEHD-bleaching treatment; can differences be detected between soda lignins and soda/anthraquinone lignins with respect to analytical data, spectroscopie characteristics and macromolecular properties; and how do dimeric lignin models with #betta#-arylether structure behave in decomposition studies using the soda/anthraquinone process. (orig./MG) [de

  10. Thermal modeling of step-out targets at the Soda Lake geothermal field, Churchill County, Nevada

    Science.gov (United States)

    Dingwall, Ryan Kenneth

    Temperature data at the Soda Lake geothermal field in the southeastern Carson Sink, Nevada, highlight an intense thermal anomaly. The geothermal field produces roughly 11 MWe from two power producing facilities which are rated to 23 MWe. The low output is attributed to the inability to locate and produce sufficient volumes of fluid at adequate temperature. Additionally, the current producing area has experienced declining production temperatures over its 40 year history. Two step-out targets adjacent to the main field have been identified that have the potential to increase production and extend the life of the field. Though shallow temperatures in the two subsidiary areas are significantly less than those found within the main anomaly, measurements in deeper wells (>1,000 m) show that temperatures viable for utilization are present. High-pass filtering of the available complete Bouguer gravity data indicates that geothermal flow is present within the shallow sediments of the two subsidiary areas. Significant faulting is observed in the seismic data in both of the subsidiary areas. These structures are highlighted in the seismic similarity attribute calculated as part of this study. One possible conceptual model for the geothermal system(s) at the step-out targets indicated upflow along these faults from depth. In order to test this hypothesis, three-dimensional computer models were constructed in order to observe the temperatures that would result from geothermal flow along the observed fault planes. Results indicate that the observed faults are viable hosts for the geothermal system(s) in the step-out areas. Subsequently, these faults are proposed as targets for future exploration focus and step-out drilling.

  11. Natranaerobaculum magadiense gen. nov., sp. nov., an anaerobic, alkalithermophilic bacterium from soda lake sediment.

    Science.gov (United States)

    Zavarzina, Daria G; Zhilina, Tatyana N; Kuznetsov, Boris B; Kolganova, Tatyana V; Osipov, Georgy A; Kotelev, Mikhail S; Zavarzin, Georgy A

    2013-12-01

    An obligately alkaliphilic, anaerobic, thermo- and halotolerant, spore-forming bacterium was isolated from sediments of soda lake Magadi (Kenya) and designated strain Z-1001(T). Cells of strain Z-1001(T) were straight, Gram-positive rods, slowly motile. Strain Z-1001(T) was found to be an obligate anaerobe. It grew within a pH range from 7.5 to 10.7 with an optimum at 9.25-9.5 (at 40 °C), a temperature range from 20 to 57 °C with an optimum at 45-50 °C, and a NaCl concentration range from 0 to 1.55 M with an optimum at 1.2-1.4 M. Peptides, such as meat and yeast extracts, peptone and tryptone, were fermented by Z-1001(T). Carbohydrates did not support growth. With yeast extract as an electron donor, strain Z-1001(T) reduced S(2)O(3)(2-), NO(-)(3), AsO(3-)(4), Fe(III) citrate and anthraquinone-2,6-disulfonate (AQDS) as electron acceptors. The isolate was able to grow oligotrophically with a very small amount of yeast extract: 0.03 g l(-1). The main fatty acids were C16 : 0, C16 : 1ω7c, C18 : 0 and C18 : 1ω9. The DNA G+C content of the isolate was 35.6 mol%. 16S rRNA gene sequence analysis showed that strain Z-1001(T) is a member of family Natranaerobiaceae, clustering with the type strain of Natranaerobius thermophilus (95.8-96.0 % sequence similarity). On the basis of physiological and phylogenetic data it is proposed that strain Z-1001(T) ( = DSM 24923(T) = VKM B-2666(T)) represents a novel genus and species, Natranaerobaculum magadiense gen. nov., sp. nov.

  12. PROPOSAL OF BROWNFIELD LAND DEVELOPMENT ON THE EXAMPLE OF THE LANDFILLS OF FORMER KRAKOW SODA WORKS „SOLVAY”

    Directory of Open Access Journals (Sweden)

    Maciej Gliniak

    2016-11-01

    Full Text Available The article presents a proposal for the development of soda industry landfills on the example of a former Cracow Soda Works "Solvay". The area is located in close proximity to the center of Krakow and is surrounded by places of worship. The analyzed area is characterized by specific physical and chemical properties of the substrate (soda production waste that manifest themselves e.g. in very high salinity and the presence of numerous processes of water erosion. The former landfill covers an area of 1 km2 and is a natural link between the two large settlements in the southern part of Krakow, namely Kurdwanów and Borek Fałęcki. The developed landscape concept is based on a detailed analysis of the physicochemical substrate and the conditions necessary for the foundation of buildings and civil engineering. In the research phase, the technical and natural inventory was made, and a detailed review of the literature in the field of land use with similar properties was performed. The designing process was guided by the information contained in the available planning documents and the needs of the local community, which presented in the literature of other scientists. As a result of the research, the concept of omni-zoning area landfills was established. The main assumptions are based on the concept of the nineteenth-century idea of the garden city, consisting in dividing the area into 6 main thematic areas, i.e. parks, which are described in detail in the article. The main functions (leisure and recreation have been supplemented with historical and touristic elements.

  13. Evaluation of the halophyte Salsola soda as an alternative crop for saline soils high in selenium and boron.

    Science.gov (United States)

    Centofanti, Tiziana; Bañuelos, Gary

    2015-07-01

    Urbanization, industrial development, and intensive agriculture have caused soil contamination and land degradation in many areas of the world. Salinization is one important factor contributing to land degradation and it affects agricultural production and environmental quality. When salinization is combined with soil pollution by trace elements, as it occurs in many arid and semi-arid regions around the world, strategies to phyto-manage pollutants and sustain crop production need to be implemented. In this study, we present the case of saline soils in the West side of Central California which contain naturally-occurring selenium (Se), boron (B), and other salts, such as NaCl, CaCl2, Na2SO4, and Na2SeO4. To sustain crop production on Se- and B-laden arid saline soils, we investigated the potential of the halophyte "agretti" (Salsola soda L.) as an alternative crop. The aim of our greenhouse study was to examine adaptability, B tolerance, and Se accumulation by S. soda grown on soils collected from a typical saline-laden field site located on the West side of the San Joaquin Valley (SJV). Our results showed that S. soda tolerates the saline (EC ∼ 10 dS m(-1)) and B-laden soils (10 mg B L(-1)) of the SJV even with the additional irrigation of saline and B rich water (EC ∼ 3 dS m(-1) and 4 mg B L(-1)). Under these growing conditions, the plant can accumulate high concentrations of Na (80 g Na kg(-1) DW), B (100 mg B kg(-1) DW), and Se (3-4 mg Se kg(-1) DW) without showing toxicity symptoms. Hence, S. soda showed promising potential as a plant species that can be grown in B-laden saline soils and accumulate and potentially manage excessive soluble Se and B in soil. Copyright © 2015 Elsevier Ltd. All rights reserved.

  14. PROCESS FOR THE PRODUCTION OF DISSOLVING PULP FROM TREMA ORIENTALIS (NALITA) BY PREHYDROLYSIS KRAFT AND SODA-ETHYLENEDIAMINE (EDA) PROCESS

    OpenAIRE

    M. A. Quaiyyum; A. Noori; Labooni Ahsan; M. Sarwar Jahan

    2008-01-01

    This paper presents a preliminary study for the production of dissolving pulp from Trema orientalis (Nalita). Water prehydrolysis kraft and soda-ethylenediamine (EDA) pulping for the production of dissolving pulp from T. orientalis was investigated. Prehydrolysis at 150 and 170 oC did not produce pulp with high α-cellulose content when using the kraft process. But addition of 0.25 % H2SO4 in prehydrolysis liquor increased the purity of the pulp with the sacrifice of pulp yield and viscosity. ...

  15. Joseph Jacobs: Apprentice to Crawford W. Long in Athens, GA; Pharmacist and Retailer of Soda Fountain Beverages in Atlanta, GA.

    Science.gov (United States)

    Haridas, Rajesh P

    2018-01-01

    In the 1870s, Joseph Jacobs was employed as an apprentice in the Longs and Billups pharmacy in Athens, GA. Jacobs later established a chain of pharmacies in Atlanta, GA. Coca-Cola was first sold to the public on May 8, 1886, at Jacobs' Pharmacy in the Five Points district of Atlanta, GA. The soda fountain in Jacobs' Pharmacy was owned by Willis E. Venable, who was related to James M. Venable, the first patient etherized by Crawford Long in Jefferson, GA. Copyright © 2018 Elsevier Inc. All rights reserved.

  16. Characterization of waste soda-lime glass from the process lapping; Caracterizacao do rejeito de vidro sodo-calcico proveniente do processo de lapidacao

    Energy Technology Data Exchange (ETDEWEB)

    Galvao, A.C.P.; Farias, A.C.M. de; Mendes, J.U.L., E-mail: galvao_alvaro@hotmail.com [Universidade Federal do Rio Grande do Norte (UFRN), RN (Brazil)

    2014-07-01

    The beneficiation process of plates by stoning of soda-lime glass in glass industry generates, by itself, a residue not used (waste). The waste of this material is sent to landfills, causing environmental impacts. This study aimed to characterize and evaluate the waste of stoning of soda-lime glass (GP). After its acquisition, the GP was processed by grinding and sieving and subsequently characterized through the chemical analysis (XRF, XRD, EDS), morphology by SEM, particle size by laser diffraction and thermal gravimetric analysis (TGA and DSC). It was observed that the particles of GP are micrometer and irregular with the predominant presence of Na, Si and Ca, which are the characteristic elements of an amorphous soda-lime glass. The assessment of the chemical, morphological and thermogravimetric characteristics of GP allowed to suggest its reuse as reinforcing fillers or filler in composite materials to obtain thermal insulators. (author)

  17. Characterization of waste of soda-lime glass generated from lapping process to reuse as filler in composite materials as thermal insulation

    Directory of Open Access Journals (Sweden)

    A. C. P. Galvão

    2015-09-01

    Full Text Available AbstractThe beneficiation plate process by soda-lime glass lapping in the glass industry generates, an untapped residue (waste. The waste of this material is sent to landfills, causing impact on the environment. This work aimed to characterize and evaluate the waste of soda-lime glass (GP lapping. After its acquisition, the GP was processed by grinding and sieving and further characterized by the chemical/mineralogical analysis (XRF, EDS and XRD, SEM morphology, particle size by laser diffraction, thermogravimetric analyses (TGA and DSC and thermophysical analyses. It was observed that the GP particles are irregular and micrometric with the predominant presence of Na, Si and Ca elements characteristic of amorphous soda-lime glass. The assessment of the chemical/mineralogical, morphological, thermophysical and thermal gravimetric characteristics of GP suggest its reuse as reinforcing fillers or filler in composite materials to obtain thermal insulation.

  18. Radiochemical methods and spectroscopical analyses for investigating the catalytic effects of 2-methyltetrahydro-anthraquinone and phenanthraquinone in wood pulp production using the soda additive method

    International Nuclear Information System (INIS)

    Besser, R. v.

    1982-01-01

    The studies were to show whether 2-methyltetrahydroanthraquinone or phenanthraquinone, two additives obtainable at low cost, will have a suitable catalytic effect on the delignification using the soda additive pulping method. For this purpose, soda cookings have been made in a 7 l rotary autoclave. The results have shown that 2-MeTHAQ is by far the better catalytic agent. Further experiments have been made to investigate the mode of action of the redox additives, intended to reveal further characteristics which can be correlated with the knowledge obtained from the preceding soda cookings. The analysis shows that there is a connection between the analytical lignin characteristics and the effectiveness of quinoid additives. (orig./PW) [de

  19. Beyond baking soda: Demonstrating the link between volcanic eruptions and viscosity to all ages

    Science.gov (United States)

    Smithka, I. N.; Walters, R. L.; Harpp, K. S.

    2014-12-01

    Public interest in volcanic eruptions and societal relevance of volcanic hazards provide an excellent basis for successful earth science outreach. During a museum-based earth science outreach event free and open to the public, we used two new interactive experiments to illustrate the relationship between gas content, magma viscosity, and eruption style. Learning objectives for visitors are to understand: how gas drives volcanic eruptions, the differences between effusive and explosive eruption styles, viscosity's control on gas pressure within a magma reservoir, and the role of gas pressure on eruption style. Visitors apply the scientific method by asking research questions and testing hypotheses by conducting the experiments. The demonstrations are framed with real life examples of volcanic eruptions (e.g., Mt. St. Helens eruption in 1980), providing context for the scientific concepts. The first activity demonstrates the concept of fluid viscosity and how gas interacts with fluids of different viscosities. Visitors blow bubbles into water and corn syrup. The corn syrup is so viscous that bubbles are trapped, showing how a more viscous material builds up higher gas pressure. Visitors are asked which kind of magma (high or low viscosity) will produce an explosive eruption. To demonstrate an explosive eruption, visitors add an Alka-Seltzer tablet to water in a snap-top film canister. The reaction rapidly produces carbon dioxide gas, increasing pressure in the canister until the lid pops off and the canister launches a few meters into the air (tinyurl.com/nzsgfoe). Increasing gas pressure in the canister is analogous to gas pressure building within a magma reservoir beneath a volcano. The lid represents high-viscosity magma that prevents degassing, causing gas pressure to reach explosive levels. This interactive activity is combined with a display of an effusive eruption: add vinegar to baking soda in a model volcano to produce a quick-flowing eruption. These

  20. Testing Novel CR-39 Detector Deployment System For Identification of Subsurface Fractures, Soda Springs, ID

    Energy Technology Data Exchange (ETDEWEB)

    McLing, Travis [Idaho National Lab. (INL), Idaho Falls, ID (United States); Carpenter, Michael [Idaho National Lab. (INL), Idaho Falls, ID (United States); Brandon, William [Idaho National Lab. (INL), Idaho Falls, ID (United States); Zavala, Bernie [Idaho National Lab. (INL), Idaho Falls, ID (United States)

    2015-06-01

    The Environmental Protection Agency (EPA) has teamed with Battelle Energy Alliance, LLC (BEA) at Idaho National Laboratory (INL) to facilitate further testing of geologic-fracture-identification methodology at a field site near the Monsanto Superfund Site located in Soda Springs, Idaho. INL has the necessary testing and technological expertise to perform this work. Battelle Memorial Institute (BMI) has engaged INL to perform this work through a Work for Others (WFO) Agreement. This study continues a multi-year collaborative effort between INL and EPA to test the efficacy of using field deployed Cr-39 radon in soil portals. This research enables identification of active fractures capable of transporting contaminants at sites where fractures are suspected pathways into the subsurface. Current state of the art methods for mapping fracture networks are exceedingly expensive and notoriously inaccurate. The proposed WFO will evaluate the applicability of using cheap, readily available, passive radon detectors to identify conductive geologic structures (i.e. fractures, and fracture networks) in the subsurface that control the transport of contaminants at fracture-dominated sites. The proposed WFO utilizes proven off-the-shelf technology in the form of CR-39 radon detectors, which have been widely deployed to detect radon levels in homes and businesses. In an existing collaborative EPA/INL study outside of this workscope,. CR-39 detectors are being utilized to determine the location of active transport fractures in a fractured granitic upland adjacent to a landfill site at the Fort Devens, MA that EPA-designated as National Priorities List (NPL) site. The innovative concept of using an easily deployed port that allows the CR-39 to measure the Rn-222 in the soil or alluvium above the fractured rock, while restricting atmospheric Rn-222 and soil sourced Ra from contaminating the detector is unique to INL and EPA approach previously developed. By deploying a series of these

  1. EFFECTIVENESS OF RECLAMATION OF SODA WASTE DISPOSAL SITE AT JANIKOWO USING SEWAGE SLUDGE

    Directory of Open Access Journals (Sweden)

    Jan Siuta

    2014-10-01

    Full Text Available There are numerous reclamation technologies based on sewage sludge treatment, however, one that is most purposeful consists in applying the sludge in order to achieve green cover (bioremediation with plants on fine grained waste disposal sites which have a high potential for soil formation on the one hand, but on the other, are highly vulnerable to erosive action of wind and atmospheric precipitation. The technological waste at the Janikowo Soda Plant has liquid consistence, contains fine-grained (dust-like and water soluble calcium compounds, and is highly alkaline and saline. The waste was disposed and dehydrated in the large-area earthen ponds elevated beyond the ground level. The combined surface of all the exploited settling ponds (with roads and escarpments jointly exceeds 105 ha. Dehydration by infiltration and evaporation was a source of unrestricted dust emissions from the drying and dry surfaces of the waste site. Urgent action was then deemed necessary to manage the high risk of nuisance dust to the local population, technical infrastructure, engines and cars. Consequently, it was decided that the best way to manage nuisance dust would be to create a thick and permanent vegetal cover on the waste site. The vegetal cover would also limit salt infiltration from the disposal site to groundwater and to adjacent agricultural land, and contribute to improving the local landscape values. Treatment with adequately high (appropriate for reclamation purposes doses of sewage sludge and sowing of plants which have a high growth potential and nutrient demand resulted in the quick establishment of green cover on the waste disposal site. The contents of mineral elements in plants and in the top layer of the ground reclaimed were analyzed starting from the year 2000 onwards until the year 2013. The chemical composition of sewage sludge was systematically analyzed as well. No excessive contents were found of main elements neither of heavy metals in

  2. Combined distiller waste utilisation and combustion gases desulphurisation method. The case study of soda-ash industry

    Energy Technology Data Exchange (ETDEWEB)

    Kasikowski, Tomasz; Buczkowski, Roman; Cichosz, Marcin; Lemanowska, Eliza [Faculty of Chemistry, Nicolas Copernicus University, ul. Gagarina 7, 87-100 Torun (Poland)

    2007-09-15

    In this paper, a concept of technology that can be helpful for lowering the negative influence of the synthetic (based on the Solvay process) soda ash plant on the natural environment is presented. We describe the desulphurisation of combustion gases from the factory's power plant, which is based on their absorption in the overflow of distiller waste. The excess of lime milk, which is added in the process of ammonia regeneration from filter liquor, results in a strong alkalinity of distiller waste. The high pH of distiller waste favours absorption of acidic combustion gases. The laboratory-scale tests showed about 80% efficiency of the desulphurisation process. The suspension samples we obtained consist mainly of CaCO{sub 3}. We suggest using the obtained solid phase as an adsorbent-insert in Fluidised Bed Combustion technology (FBC). Based on raw material prices, production costs, and average sell prices of the product, economic analysis of innovation was executed. Profits from employing the method presented come mainly from reduction of environmental fees. The sensitivity analysis of cost showed that the application of the desulphurisation process causes cost reduction in soda-ash production accounting for EUR 150 thousand per year (excluding depreciation) in Poland, and EUR 11,700 thousand per year (excluding depreciation) in Sweden. It has been found that the latter value is similar to the positive environmental impact of this innovation expressed in monetary units (EUR 10,350 thousand per year, excluding depreciation). (author)

  3. Characterization of Lignin Precipitated From The Soda Black Liquor of Oil Palm Empty Fruit Bunch Fibers by Various Mineral Acids

    Directory of Open Access Journals (Sweden)

    M.N Mohamad Ibrahim

    2017-10-01

    Full Text Available Soda lignin from oil palm empty fruit bunch was directly isolated by various mineral acids i.e. sulfuric acid, hydrochloric acid, phosphoric acid and nitric acid at three levels of concentration (20% v/v, 60%v/v and concentrated. A comparison study was performed through physicochemical properties and structural features using FT-IR, UV, 13C-NMR and nitrobenzene oxidation. The FT-IR results showed that there is no significant difference between the main structures of the lignin isolated by various acids. However, low concentration of phosphoric acid is preferable because of its highest yield. The S: V: H ratio of 7-15:6-11:1 as evaluated by the nitrobenzene oxidation procedure suggests that soda lignin can be classified as belonging to either the cereal straw on grass type. The UV results indicate that phosphoric acid consistently gave the highest absorbance value among the four acids tested in this study regardless of its concentration level. The C13-FTNMR spectra, suggest that the lignin structure is independent of the type of acid used for precipitation.

  4. Development of dense glass-ceramic from recycled soda-lime-silicate glass and fly ash for tiling

    Science.gov (United States)

    Mustaffar, Mohd Idham; Mahmud, Mohamad Haniza; Hassan, Mahadi Abu

    2017-12-01

    Dense glass-ceramics were prepared by sinter-crystallization process from a combination of soda-lime-silicate glass waste and fly ash. Bentonite clay that acted as a binder was also added in a prepared formulation. The powder mixture of soda-lime glass, fly ash and bentonite clay were compacted by using uniaxial hydraulic press machine and sintered at six (6) various temperatures namely 750, 800, 850, 900, 950 and 1000 °C. The heating rate and sintering time were set at 5 °C/min and 30 minutes respectively. The results revealed that modulus of rupture (MOR), density and linear shrinkage increase first from 750 to 800 °C but decrease later after 800 to 1000 °C. In the meantime, water absorption was showing completely an opposite trend. The glass-ceramic sintered at 800 °C was found to have the best combination of physical-mechanical properties and has the potential to be applied in the construction industry particularly as floor and wall tiles because of the simple manufacturing process at low temperature.

  5. Effect of salinity on diazotrophic activity and microbial composition of phototrophic communities from Bitter-1 soda lake (Kulunda Steppe, Russia).

    Science.gov (United States)

    Namsaraev, Zorigto; Samylina, Olga; Sukhacheva, Marina; Borisenko, Gennadii; Sorokin, Dimitry Y; Tourova, Tatiana

    2018-04-16

    Bitter-1 is a shallow hypersaline soda lake in Kulunda Steppe (Altai region, Russia). During a study period between 2005 and 2016, the salinity in the littoral area of the lake fluctuated within the range from 85 to 400 g/L (in July of each year). Light-dependent nitrogen fixation occurred in this lake up to the salt-saturating conditions. The rates increased with a decrease in salinity, both under environmental conditions and in laboratory simulations. The salinities below 100 g/L were favorable for light-dependent nitrogen fixation, while the process was dramatically inhibited above 200 g/L salts. The analysis of nifH genes in environmental samples and in enrichment cultures of diazotrophic phototrophs suggested that anaerobic fermenting and sulfate-reducing bacteria could participate in the dark nitrogen fixation process up to soda-saturating conditions. However, we cannot exclude the possibility that haloalkaliphilic nonheterocystous cyanobacteria (Euhalothece sp. and Geitlerinema sp.) and anoxygenic purple sulfur bacteria (Ectothiorhodospira sp.) might also play a role in the process at light conditions. The heterocystous cyanobacterium Nodularia sp. develops at low salinity (below 80 g/L) that is not characteristic for Bitter-1 Lake and thus does not make a significant contribution to the nitrogen fixation in this lake.

  6. Effects of Soda-Anthraquinone Pulping Variables on the Durian Rind Pulp and Paper Characteristics: A Preliminary Test

    Science.gov (United States)

    Rizal Masrol, Shaiful; Irwan Ibrahim, Mohd Halim; Adnan, Sharmiza; Rahmad Talib, Mohd; Sian, Lau Lee

    2017-08-01

    Good combination of pulping variables is required to obtain the quality pulp and paper characteristics. Thus, in this preliminary work, naturally dried durian rind were pulped under Soda-Anthraquinone (Soda-AQ) pulping process with 18% to 22% alkali charge, 0% to 0.1% Anthraquinone (AQ) charge, 90 minutes to 150 minutes of cooking time and 150°C to 170°C to investigate the effect of pulping variables on the characteristics of the pulp and paper. Pulping condition with 0% of AQ charge was also conducted for comparison. Results indicated that the best screen yield percentage, reject yield percentage, freeness, drainage time, tear index, number of folds and optical properties were shown by the pulp produced with combination of the highest active alkali (22%), AQ charge (0.1%), cooking time (150 minutes) and cooking temperature (170°C) except apparent density, tensile index and burst index. This preliminary result shows that the optimum quality of durian rind pulp as a potential papermaking raw material pulp could be produced by selecting the good combination of pulping variables which influences the pulp and paper characteristics.

  7. Metal loading in Soda Butte Creek upstream of Yellowstone National Park, Montana and Wyoming; a retrospective analysis of previous research; and quantification of metal loading, August 1999

    Science.gov (United States)

    Boughton, G.K.

    2001-01-01

    Acid drainage from historic mining activities has affected the water quality and aquatic biota of Soda Butte Creek upstream of Yellowstone National Park. Numerous investigations focusing on metals contamination have been conducted in the Soda Butte Creek basin, but interpretations of how metals contamination is currently impacting Soda Butte Creek differ greatly. A retrospective analysis of previous research on metal loading in Soda Butte Creek was completed to provide summaries of studies pertinent to metal loading in Soda Butte Creek and to identify data gaps warranting further investigation. Identification and quantification of the sources of metal loading to Soda Butte Creek was recognized as a significant data gap. The McLaren Mine tailings impoundment and mill site has long been identified as a source of metals but its contribution relative to the total metal load entering Yellowstone National Park was unknown. A tracer-injection and synoptic-sampling study was designed to determine metal loads upstream of Yellowstone National Park.A tracer-injection and synoptic-sampling study was conducted on an 8,511-meter reach of Soda Butte Creek from upstream of the McLaren Mine tailings impoundment and mill site downstream to the Yellowstone National Park boundary in August 1999. Synoptic-sampling sites were selected to divide the creek into discrete segments. A lithium bromide tracer was injected continuously into Soda Butte Creek for 24.5 hours. Downstream dilution of the tracer and current-meter measurements were used to calculate the stream discharge. Stream discharge values, combined with constituent concentrations obtained by synoptic sampling, were used to quantify constituent loading in each segment of Soda Butte Creek.Loads were calculated for dissolved calcium, silica, and sulfate, as well as for dissolved and total-recoverable iron, aluminum, and manganese. Loads were not calculated for cadmium, copper, lead, and zinc because these elements were infrequently

  8. Integrated treatment of acid mine drainage using BOF slag, lime/soda ash and reverse osmosis (RO): Implication for the production of drinking water

    CSIR Research Space (South Africa)

    Masindi, Vhahangwele

    2017-12-01

    Full Text Available -up with environmental friendly and zeroliquid-discharge technologies. The purpose of this novel study was to produce drinking water and recover valuable minerals from acid mine drainage using an integration of Basic Oxygen Furnace (BOF) slag, lime, soda ash and Reverse...

  9. The effect of baking soda/hydrogen peroxide dentifrice (Mentadent) and a 0.12 percent chlorhexidine gluconate mouthrinse (Peridex) in reducing gingival bleeding.

    Science.gov (United States)

    Taller, S H

    1993-01-01

    The purpose of this study was to determine the effectiveness of a baking soda/hydrogen peroxide dentifrice, Mentadent, and a 0.12 percent chlorhexidine gluconate mouthrinse, Peridex, in reducing gingival bleeding. Forty subjects were divided into three groups; the baking soda group, the chlorhexidine group and the control group. All groups received oral hygiene instruction and brushed and flossed three times per day. Bleeding point scores were evaluated at baseline and at five weeks. The baking soda/hydrogen peroxide group used the supplied dentifrice as their sole toothpaste. The 0.12 percent chlorhexidine group used the mouthrinse twice per day. The control group performed oral hygiene as instructed. At five weeks, the 0.12 percent chlorhexidine mouthrinse significantly reduced gingival bleeding. The dentifrice and control groups revealed no statistically significant reductions. The results indicate that the 0.12 percent chlorhexidine mouthrinse is useful in improving oral health, whereas the baking soda/hydrogen peroxide dentifrice offered no advantages to conventional oral hygiene.

  10. Preparation of soda-lime glass using rock wool waste; Preparacao de vidros sodo-calcicos utilizando residuo de la de rocha

    Energy Technology Data Exchange (ETDEWEB)

    Aleixo, F.C.; Della, V.P. [Instituto Federal do Espirito Santo, Vitoria, ES (Brazil); Ballmann, T.J.S.; Folgueras, M.V. [Universidade do Estado de Santa Catarina (UESC), Joinville, SC (Brazil); Junkes, J.A., E-mail: janajunkes@gmail.com [Centro Universitario Tiradentes, Maceio, AL (Brazil)

    2016-10-15

    Discarded by the mining industry during the maintenance stoppages of pelletizing furnaces, rock wool has in its composition SiO{sub 2} (56%), Na{sub 2} O (12%) and CaO (7%) propitious for obtaining soda-lime glasses. Under this focus, this work developed soda-lime glasses formulations, using as main raw-material rock wool waste in proportions from 50 to 100% by adjusting the chemical composition of the formulations with sand, sodium and calcium carbonates, as silica, soda and lime sources, respectively. In some formulations the sodium carbonate was replaced by sodium sulfate, which acts as a refining agent, improving homogenization and reducing the bubble formation during the melting. Initially, the raw-materials were evaluated by X-ray fluorescence, X-ray diffraction, differential thermal analysis, and thermogravimetric analysis. The tests showed that the rock wool waste has potential to be used in soda-lime glasses production, however, the chemical composition must be corrected. After knowing the waste potential, seven mixtures were prepared and molten at 1550 °C for 1 to 2 h. It has been found that the maximum rock wool waste percentage that can be used is between 60 and 80%, and that the 2 h melting time resulted in more homogeneous glasses and fewer bubbles according to the addition of sodium sulfate which is efficient for bubbles removal. (author)

  11. In situ measurement of the efficiency of filtration installations in the nuclear industry by the soda-fluorescein (uranin) aerosol method: AFNOR standard NFX 44.011

    International Nuclear Information System (INIS)

    Dupoux, J.

    1981-01-01

    The in situ measurement of the efficiency of filtering installations in the French nuclear industry using the soda-fluorescein (uraniun) aerosol method is presented. A brief description and the interest of the method are discussed. Its use for the location of defects in filter elements and for in situ control of casing with tandem HEPA filter stages is described

  12. Use of wasted foundry sand (WFS) as a partial substitute for silica in a soda lime glass; Utilizacao de areia descartada de fundicao (ADF) como substituinte parcial da silica em um vidro soda-cal

    Energy Technology Data Exchange (ETDEWEB)

    Martin, A.C.; Ueno, O.K.; Folgueras, M.V., E-mail: amandacarolinemartin@gmail.com [Universidade do Estado de Santa Catarina (CCT/UDESC), Joinville, SC (Brazil). Centro de Ciencias Tecnologicas

    2016-07-01

    The waste foundry sand (WFS) is the main waste generates in foundry industries. Studies in the literature suggest the use of WFS in different materials, such as concrete, brick or asphalt. This work aims to partially replace the silica of a soda-lime glass by the WFS. The waste foundry sand has in its composition elements such as iron and aluminum that can affect the glass quality, which justifies the residue processing to reduce the impurity content. The treatments, that included mechanical agitation and thermal treatment, resulted in a slight decrease in the percent of iron with consequent increase of the silica content. After treatment, some sands were incorporated into the glass, that showed green color but with lower absorption intensity for the sand with less iron content. It was observed that it's possible to obtain glasses using WFS, however, there is difficulty in color controlling. (author.

  13. Effect of barrier layers on the properties of indium tin oxide thin films on soda lime glass substrates

    International Nuclear Information System (INIS)

    Lee, Jung-Min; Choi, Byung-Hyun; Ji, Mi-Jung; An, Yong-Tae; Park, Jung-Ho; Kwon, Jae-Hong; Ju, Byeong-Kwon

    2009-01-01

    In this paper, the electrical, structural and optical properties of indium tin oxide (ITO) films deposited on soda lime glass (SLG) haven been investigated, along with high strain point glass (HSPG) substrate, through radio frequency magnetron sputtering using a ceramic target (In 2 O 3 :SnO 2 , 90:10 wt.%). The ITO films deposited on the SLG show a high electrical resistivity and structural defects compared with those deposited on HSPG due to the Na ions from the SLG diffusing to the ITO film by annealing. However, these properties can be improved by intercalating a barrier layer of SiO 2 or Al 2 O 3 between the ITO film and the SLG substrate. SIMS analysis has confirmed that the barrier layer inhibits the Na ion's diffusion from the SLG. In particular, the ITO films deposited on the Al 2 O 3 barrier layer, show better properties than those deposited on the SiO 2 barrier layer.

  14. Use of wasted foundry sand (WFS) as a partial substitute for silica in a soda lime glass

    International Nuclear Information System (INIS)

    Martin, A.C.; Ueno, O.K.; Folgueras, M.V.

    2016-01-01

    The waste foundry sand (WFS) is the main waste generates in foundry industries. Studies in the literature suggest the use of WFS in different materials, such as concrete, brick or asphalt. This work aims to partially replace the silica of a soda-lime glass by the WFS. The waste foundry sand has in its composition elements such as iron and aluminum that can affect the glass quality, which justifies the residue processing to reduce the impurity content. The treatments, that included mechanical agitation and thermal treatment, resulted in a slight decrease in the percent of iron with consequent increase of the silica content. After treatment, some sands were incorporated into the glass, that showed green color but with lower absorption intensity for the sand with less iron content. It was observed that it's possible to obtain glasses using WFS, however, there is difficulty in color controlling. (author

  15. Effect of ZnO on the Physical Properties and Optical Band Gap of Soda Lime Silicate Glass

    Science.gov (United States)

    Zaid, Mohd Hafiz Mohd; Matori, Khamirul Amin; Aziz, Sidek Hj. Abdul; Zakaria, Azmi; Ghazali, Mohd Sabri Mohd

    2012-01-01

    This manuscript reports on the physical properties and optical band gap of five samples of soda lime silicate (SLS) glass combined with zinc oxide (ZnO) that were prepared by a melting and quenching process. To understand the role of ZnO in this glass structure, the density, molar volume and optical band gaps were investigated. The density and absorption spectra in the Ultra-Violet-Visible (UV-Visible) region were recorded at room temperature. The results show that the densities of the glass samples increased as the ZnO weight percentage increased. The molar volume of the glasses shows the same trend as the density: the molar volume increased as the ZnO content increased. The optical band gaps were calculated from the absorption edge, and it was found that the optical band gap decreased from 3.20 to 2.32 eV as the ZnO concentration increased. PMID:22837711

  16. Polpação soda com aditivos e cinética de deslignificação Kraft

    OpenAIRE

    Almeida, Diego Pierre de

    2014-01-01

    O método de polpação química Kraft é o mais utilizado mundialmente para produção de celulose, por suas características favoráveis como alta qualidade do papel produzido. Porém possui a desvantagem da poluição odorífera e um complexo sistema de recuperação do licor negro gerado. O processo soda pode ser uma alternativa para produção de polpa celulósica sem compostos a base de enxofre e com melhores qualidades se acrescida de aditivos de cozimento. Este trabalho trata de algumas alternativas pa...

  17. A laser-based technology for fabricating a soda-lime glass based microfluidic device for circulating tumour cell capture.

    Science.gov (United States)

    Nieto, Daniel; Couceiro, Ramiro; Aymerich, Maria; Lopez-Lopez, Rafael; Abal, Miguel; Flores-Arias, María Teresa

    2015-10-01

    We developed a laser-based technique for fabricating microfluidic microchips on soda-lime glass substrates. The proposed methodology combines a laser direct writing, as a manufacturing tool for the fabrication of the microfluidics structures, followed by a post-thermal treatment with a CO2 laser. This treatment will allow reshaping and improving the morphological (roughness) and optical qualities (transparency) of the generated microfluidics structures. The use of lasers commonly implemented for material processing makes this technique highly competitive when compared with other glass microstructuring approaches. The manufactured chips were tested with tumour cells (Hec 1A) after being functionalized with an epithelial cell adhesion molecule (EpCAM) antibody coating. Cells were successfully arrested on the pillars after being flown through the device giving our technology a translational application in the field of cancer research. Copyright © 2015 Elsevier B.V. All rights reserved.

  18. ASSESSMENT OF VEGETATION COVER ON SODA WASTE DISPOSAL SITE AT JANIKOWO, FOLLOWING 13-YEAR-LONG RECLAMATION

    Directory of Open Access Journals (Sweden)

    Kazimierz Henryk Dyguś

    2014-10-01

    Full Text Available The results are presented of vegetation survey on the alkaline and saline soda waste disposal site at Janikowo Soda Plant near Toruń (central Poland. The site was subject to reclamation using diverse techniques including sewage sludge and ash, starting from the year 2000 onwards. The survey was made to evaluate the status of plant succession as well as stability and diversity of vegetation cover. The vegetation was inventoried using the cover-frequency method, on a 10 x 10 m quadrat samples randomly distributed over the reclaimed area. Communities were classified using the Central-European approach by Braun-Blanquet (1964. In 2013, the vegetation was well established and provided a dense cover of the substrate. 108 plant species were found compared to some 5–8 plants which arrived spontaneously until the year 2000. Species richness increased 15 fold since the year when reclamation started. Species of graminoid and Asteraceae families prevailed in most patches of local vegetation. The vegetation cover on sites treated with a mixt of power plant ash and sewage sludge was less stable and less diverse than that on sites where sewage sludge only was applied. Annuals and biennials dominated in the vegetation on ash grounds while more competitive perennials prevailed on sewage sludge substrates. On the latter substrates there develop plant communities classified as an association of smooth meadow grass and common yarrow Poa pratensis-Achillea millefolium, whose species combination closely resembles that of seminatural fresh meadows. On the ash grounds, a variety of associations of ruderal plants were found with dominating Loesel mustard and common mugwort Sisymbrium loeselii-Artemisia vulgaris. Phytoindicatory methods using Ellenberg values have shown that waste substrates contained increased salt concentrations, however, there was no indication of increased heavy metal contents, as no plants tolerating excessive amounts of heavy metals were

  19. A comparison of intraoral antimicrobial effects of stabilized stannous fluoride dentifrice, baking soda/peroxide dentifrice, conventional NaF dentifrice and essential oil mouthrinse.

    Science.gov (United States)

    Bacca, L A; Leusch, M; Lanzalaco, A C; Macksood, D; Bouwsma, O J; Shaffer, J B; Howard-Nordan, K S; Knippenberg, S H; Kreutzjans, M K; Miller, J M; Poore, C L; Sunberg, R J; Vastola, K A; Becus, M; Bartizek, R D; Block, R P; Briner, W W; White, D J

    1997-01-01

    The intraoral antimicrobial activity of four commercial oral products-conventional NaF dentifrice (Crest), baking soda/peroxide/NaF dentifrice (Mentadent), essential oil mouthrinse (Listerine) and SnF2 dentifrice (Crest Plus Gum Care)-have been compared in three test regimens. Formulations were compared for their ability to suppress the regrowth and apical extension of dental plaque following toothbrushing during thirty hours of non-brushing where products were used as oral rinses (30-hour plaque regrowth model). Formulations were also compared for their ability to suppress the colony-forming units (cfu) of facultative anaerobic bacteria sampled from buccal gingival surfaces following use (Gingival Surface Microbial Index-GSMI model). Lastly, formulations were compared for effects in suppressing the glycolytic metabolic activity and regrowth activity of in vivo-treated dental plaques sampled at various periods following topical use and incubated under controlled ex vivo conditions (Plaque Glycolysis and Regrowth-PGRM model). In thirty-hour plaque regrowth testing, the rank ordered antimicrobial efficacy of formulations followed SnF2 > essential oils > NaF = water = baking soda/peroxide. In GSMI testing, all formulations were shown to suppress the cfu of facultative anaerobic bacteria relative to baseline, although SnF2 treatment was observed to reduce bacterial levels to a significantly greater degree than NaF dentifrice or baking soda/peroxide dentifrice up to two hours following brushing. In PGRM testing, the SnF2 dentifrice provided significant inhibition of bacterial metabolism and regrowth following topical application when compared with the NaF dentifrice as control. The baking soda/peroxide dentifrice provided no reduction in either bacterial metabolism or regrowth in PGRM. Previous studies had demonstrated modest effects for essential oil rinse in reducing PGRM plaque regrowth, with no effects for this treatment on plaque metabolism. Overall, these results

  20. Structural analysis and visible light-activated photocatalytic activity of iron-containing soda lime aluminosilicate glass

    Energy Technology Data Exchange (ETDEWEB)

    Iida, Yusuke; Akiyama, Kazuhiko [Department of Chemistry, Graduate School of Science and Engineering, Tokyo Metropolitan University, 1-1 Minami-Osawa, Hachi-Oji, Tokyo 192-0397 (Japan); Kobzi, Balázs; Sinkó, Katalin; Homonnay, Zoltán [Institute of Chemistry, Eötvös Loránd University, Pázmany P. s., 1/A, Budapest 1117 (Hungary); Kuzmann, Ernő [Institute of Chemistry, Eötvös Loránd University, Pázmany P. s., 1/A, Budapest 1117 (Hungary); Laboratory of Nuclear Chemistry, Chemical Research Center, Hungarian Academy of Sciences, Budapest 1512 (Hungary); Ristić, Mira; Krehula, Stjepko [Division of Materials Chemistry, RuđerBošković Institute, Bijenička cesta 54, Zagreb 10000 (Croatia); Nishida, Tetsuaki [Department of Biological and Environmental Chemistry, Faculty of Humanity-Oriented Science and Engineering, Kinki University, 11-6 Kayanomori, Iizuka, Fukuoka 820-8555 (Japan); Kubuki, Shiro, E-mail: kubuki@tmu.ac.jp [Department of Chemistry, Graduate School of Science and Engineering, Tokyo Metropolitan University, 1-1 Minami-Osawa, Hachi-Oji, Tokyo 192-0397 (Japan)

    2015-10-05

    Highlights: • Hematite was precipitated by heat treatment of iron aluminosilicate glass. • The hematite phase shows visible light photocatalytic activity. • We could prepare an effective photocatalyst from ‘ubiquitous elements’. - Abstract: A relationship between structure and visible light-activated photocatalytic activity of iron-containing soda lime aluminosilicate (15Na{sub 2}O⋅15CaO⋅40Fe{sub 2}O{sub 3}⋅xAl{sub 2}O{sub 3}⋅(30−x)SiO{sub 2}) glass (xNCFAS) was investigated by means of {sup 57}Fe-Mössbauer spectroscopy, X-ray diffractometry (XRD) and UV–visible light absorption spectroscopy (UV–VIS). The {sup 57}Fe-Mössbauer spectrum of 11NCFAS glass measured after heat-treatment at 1000 °C for 100 min was composed of a paramagnetic doublet due to Fe{sup III}(T{sub d}) and two magnetic sextets due to regular hematite (α-Fe{sub 2}O{sub 3}) and hematite with larger internal magnetic field. X-ray diffraction patterns of heat-treated xNCFAS samples resulted in decrease of α-Fe{sub 2}O{sub 3} and increase of Ca{sub 2}Fe{sub 22}O{sub 33} or CaFe{sub 2}O{sub 4} with alumina content. A quick decrease in methylene blue (MB) concentration from 15.6 to 4.7 μmol L{sup −1} was observed in the photocatalytic reaction test with 40 mg of heat-treated 11NCFAS glass under visible light-exposure. The largest first-order rate constant of MB decomposition (k) was estimated to be 9.26 × 10{sup −3} min{sup −1}. Tauc’s plot yielded a band gap energy (E{sub g}) of 1.88 eV for heat-treated 11NCFAS glass, which is smaller than previously reported E{sub g} of 2.2 eV for α-Fe{sub 2}O{sub 3}. These results prove that addition of Al{sub 2}O{sub 3} into iron-containing soda lime silicate glass is favorable for the preparation of improved visible light-photocatalyst with ‘ubiquitous’ elements.

  1. Modeling and evaluating of surface roughness prediction in micro-grinding on soda-lime glass considering tool characterization

    Science.gov (United States)

    Cheng, Jun; Gong, Yadong; Wang, Jinsheng

    2013-11-01

    The current research of micro-grinding mainly focuses on the optimal processing technology for different materials. However, the material removal mechanism in micro-grinding is the base of achieving high quality processing surface. Therefore, a novel method for predicting surface roughness in micro-grinding of hard brittle materials considering micro-grinding tool grains protrusion topography is proposed in this paper. The differences of material removal mechanism between convention grinding process and micro-grinding process are analyzed. Topography characterization has been done on micro-grinding tools which are fabricated by electroplating. Models of grain density generation and grain interval are built, and new predicting model of micro-grinding surface roughness is developed. In order to verify the precision and application effect of the surface roughness prediction model proposed, a micro-grinding orthogonally experiment on soda-lime glass is designed and conducted. A series of micro-machining surfaces which are 78 nm to 0.98 μm roughness of brittle material is achieved. It is found that experimental roughness results and the predicting roughness data have an evident coincidence, and the component variable of describing the size effects in predicting model is calculated to be 1.5×107 by reverse method based on the experimental results. The proposed model builds a set of distribution to consider grains distribution densities in different protrusion heights. Finally, the characterization of micro-grinding tools which are used in the experiment has been done based on the distribution set. It is concluded that there is a significant coincidence between surface prediction data from the proposed model and measurements from experiment results. Therefore, the effectiveness of the model is demonstrated. This paper proposes a novel method for predicting surface roughness in micro-grinding of hard brittle materials considering micro-grinding tool grains protrusion

  2. SODA-IIoT4Factory: Blockchain to keep the A.I. of your Intrusion Detection System up-to-date

    OpenAIRE

    Planchon , Frederic; Costa , Fernand; Nicaise , Vincent; Bouzerna , Nabil

    2017-01-01

    International audience; Co-designed with FPC Ingénierie, SODA-IIoT4Factory offers a secure way to update CyPRES rule engines & cyber security/attack models.CyPRES is an intelligent IDS that strengthens industrial information systems. It learns then verifies the operation and behaviour of the system to the lowest level of detail. It detects the first signs of attacks before damage is incurred.

  3. Effect of thermal treatments on sputtered silver nanocluster/silica composite coatings on soda-lime glasses: ionic exchange and antibacterial activity

    Energy Technology Data Exchange (ETDEWEB)

    Ferraris, M.; Ferraris, S., E-mail: sara.ferraris@polito.it; Miola, M.; Perero, S.; Balagna, C.; Verne, E. [Politecnico di Torino, Department of Applied Science and Technology, Institute of Materials Physics and Engineering (Italy); Gautier, G. [IMAMOTER Institute for Agricultural and Earthmoving Machines (Italy); Manfredotti, Ch.; Battiato, A.; Vittone, E. [University of Torino, Physics Department, NIS Excellence Centre and CNISM (Italy); Speranza, G. [Fondazione Bruno Kessler FBK (Italy); Bogdanovic, I. [Ruder Boskovic Institute, Experimental Physics Department (Croatia)

    2012-12-15

    Silver nanocluster/silica composite coatings were deposited on both soda-lime and silica glasses by radio frequency (RF) co-sputtering. The effect of thermal treatments on the microstructure in the range of 150-450 Degree-Sign C were examined by UV-visible spectroscopy, X-ray diffraction, X-ray photoelectron spectroscopy and Time of Flight-Elastic Recoil Detection Analysis. Sodium/silver ionic exchange was evidenced for coatings sputtered on soda-lime substrates after heating at 450 Degree-Sign C; presence of silver ions and/or silver nanoclusters, nanocluster size and their position inside the sputtered layers will be discussed for as-deposited and heated coatings on both substrates. The antibacterial activity of all coatings was determined against Staphylococcus aureus and Candida albicans by disk diffusion method and colonies forming units count; in agreement with microstructural results, the antibacterial activity present on all coatings was slightly reduced after heating at 450 Degree-Sign C. All coatings have been submitted to humidity plus UV ageing and sterilization by autoclave, gamma ray and ethylene oxide gas. Tape resistance (ASTM D3359-97) tests have been done on each coating before and after ageing and sterilizations, revealing a good adhesion on soda-lime substrates, except for those aged in humidity plus UV and sterilized by autoclave. Scratch tests and nanoindentation tests have been done on each coating, as-deposited and after heating at 450 Degree-Sign C. The coating hardness was improved by heating only when coatings were deposited on silica. The heating of coatings deposited on soda-lime substrates gave opposite effect on their hardness.

  4. Use of rice rusk ash and spent catalyst as a source of raw material for the production and characterization of soda-lime silicate glasses destined for packaging

    International Nuclear Information System (INIS)

    Araujo, M.S.; Martinelli, J.R.; Genova, L.A.; Prado, U.S. do

    2016-01-01

    Study on the use of rice husk ash (RHA) and waste catalyst (ECAT), two industrial solid waste generated in large quantities in Brazil, getting soda-lime glass for the production of packaging. Both the waste may be classified as class II waste according to NBR 10,004. Samples were produced adding Na_2CO_3 and CaO to obtain a composition within the range of commercial soda-lime glasses. The results showed that both can be used as received (without any previous treatment) replacing important raw materials, source of Al_2O_3 and SiO2, necessary for glass formation. The produced samples were amber due to the presence of nickel (Ni2+ ions) from the ECAT and optical transmittance of 18%. These also showed good homogeneity, i.e., absence of bubbles and striae and dissolution rate higher than a commercial soda-lime glass. In general, the samples are presented suitable for applications that require low transmittance such as colored glass containers, which does not require perfect visibility and transparency. Finally, the waste level of incorporation was approximately 78 mass%. (author)

  5. A multicenter, observational study of lanreotide depot/autogel (LAN) in patients with acromegaly in the United States: 2-year experience from the SODA registry.

    Science.gov (United States)

    Salvatori, Roberto; Gordon, Murray B; Woodmansee, Whitney W; Ioachimescu, Adriana G; Carver, Don W; Mirakhur, Beloo; Cox, David; Molitch, Mark E

    2017-12-01

    This analysis evaluates the 2-year effectiveness and safety of lanreotide depot/autogel (LAN), as well as treatment convenience and acromegaly symptom relief, from the Somatuline ® Depot for Acromegaly (SODA) registry, a post-marketing, open-label, observational, multicenter, United States registry study. Patients with acromegaly treated with LAN were eligible for enrollment. Demographics, LAN dose, extended dosing interval (EDI) (interval of injections ≥42 days), insulin-like growth factor 1 (IGF-1), growth hormone (GH), glycated hemoglobin, adverse events (AEs), injection convenience, and symptom data were collected. As of September 29, 2014, 241 patients were enrolled in SODA. IGF-1 levels below age- and gender-adjusted upper normal limit (ULN) were achieved in 71.2% at month (M) 12 and 74.4% at M24; GH ≤2.5 µg/L in 83.3% at M12 and 80.0% at M24; GH convenient. SODA indicates 2-year biochemical control with majority of patients achieving both IGF-1 < ULN and GH ≤2.5 µg/L. LAN was generally well tolerated with no new or unexpected safety signals reported during the observation period. clinicaltrials.gov Clinical Trial Identifier: NCT00686348.

  6. Influence of Soda Pulping Variables on Properties of Pineapple (Ananas comosus Merr. Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design

    Directory of Open Access Journals (Sweden)

    Jantharat Wutisatwongkul

    2016-01-01

    Full Text Available Face-centered composite design (FCC was used to study the effect of pulping variables: soda concentration (4-5 wt%, temperature (90–130°C, and pulping time (20–60 min on the properties of pineapple leaf pulp and paper employing soda pulping. Studied pulp responses were screened yield and lignin content (kappa number. Paper properties, which include tensile index, burst index, and tear index, were also investigated. Effects of the pulping variables on the properties were statistically analyzed using Minitab 16. The optimum conditions to obtain the maximum tensile index were soda concentration of 4 wt%, pulping temperature of 105°C, and pulping time of 20 min. The predicted optimum conditions provided tensile index, burst index, tear index, screened yield, and kappa number of 44.13 kN·m/kg, 1.76 kPa·m2, 1.68 N·m2/kg, 21.29 wt%, and 28.12, respectively, and were experimentally confirmed.

  7. The greatest soda-water lake in the world and how it is influenced by climatic change

    Directory of Open Access Journals (Sweden)

    M. Kadioğlu

    1997-11-01

    Full Text Available Global warming resulting from increasing greenhouse gases in the atmosphere and the local climate changes that follow affect local hydrospheric and biospheric environments. These include lakes that serve surrounding populations as a fresh water resource or provide regional navigation. Although there may well be steady water-quality alterations in the lakes with time, many of these are very much climate-change dependent. During cool and wet periods, there may be water-level rises that may cause economic losses to agriculture and human activities along the lake shores. Such rises become nuisances especially in the case of shoreline settlements and low-lying agricultural land. Lake Van, in eastern Turkey currently faces such problems due to water-level rises. The lake is unique for at least two reasons. First, it is a closed basin with no natural or artificial outlet and second, its waters contain high concentrations of soda which prevent the use of its water as a drinking or agricultural water source. Consequently, the water level fluctuations are entirely dependent on the natural variability of the hydrological cycle and any climatic change affects the drainage basin. In the past, the lake-level fluctuations appear to have been rather systematic and unrepresentable by mathematical equations. Herein, monthly polygonal climate diagrams are constructed to show the relation between lake level and some meteorological variables, as indications of significant and possible climatic changes. This procedure is applied to Lake Van, eastern Turkey, and relevant interpretations are presented.

  8. Effect of γ-irradiation on the electrical conductivity of some soda lime silicate glass containing blast furnace slag

    International Nuclear Information System (INIS)

    Elalaily, N.A.; Khalil, Magda M.I.; Ahmed, L.S.

    2007-01-01

    The effect of electric field strength on conduction in soda lime silicate glass doped with blast furnace slag with different concentration was studied and the value of jump distance was calculated. The structure and the mixed anion effect in the conductivity have been examined by measuring the electrical conductivity of glass samples at temperature ranging between 20 and 250 deg. C. The results showed that the electrical conductivity of the examined glasses are divided into three ranges depending on the temperature range. The first is from room temperature to about 49.5 deg. C, the second is at a temperature range of 60.3-104 deg. C where the glass shows a decrease in its conductivity with the increase in temperature. This was followed by another increase in the electrical conductivity with the increase in temperature. The results also showed that the glass becomes more insulating as the slag content increased. The effect of irradiation was also studied by exposing glass samples to two different irradiation doses. It can be noticed that irradiation causes an increase in the electrical conductivity, especially at high temperature. The results were discussed and correlated according to the molecular structure of the prepared glass

  9. A dynamic fatigue study of soda-lime silicate and borosilicate glasses using small scale indentation flaws

    International Nuclear Information System (INIS)

    Dabbs, T.P.; Lawn, B.R.; Kelly, P.L.

    1982-01-01

    The dynamic fatigue characteristics of two glasses, soda-lime silicate and borosilicate, in water have been studied using a controlled indentation flaw technique. It is argued that the indentation approach offers several advantages over more conventional fatigue testing procedures: (i) the reproducibility of data is relatively high, eliminating statistics as a basis of analysis: (ii) the flaw ultimately responsible for failure is well defined and may be conveniently characterised before and after (and during, if necessary) the strength test; (iii) via adjustment of the indentation load, the size of the flaw can be suitably predetermined. Particular attention is devoted to the third point because of the facility it provides for systematic investigation of the range of flaw sizes over which macroscopic crack behaviour remains applicable. The first part of the paper summarises the essential fracture mechanics theory of the extension of an indentation flaw to failure. In the next part of the paper the results of dynamic fatigue tests on glass rods in distilled water are described. Data are obtained for Vickers indentation loads in the range 0.05 to 100 N, corresponding to contact dimensions of 2 to 100 μm. Finally, the implications of the results in relation to the response of 'natural' flaws are discussed. (author)

  10. Screening and Evaluation of Some Green Algal Strains (Chlorophyceae Isolated from Freshwater and Soda Lakes for Biofuel Production

    Directory of Open Access Journals (Sweden)

    Ramganesh Selvarajan

    2015-07-01

    Full Text Available Microalgae are photosynthetic microorganisms that can produce lipids, proteins and carbohydrates in large amounts and within short periods of time and these can be processed into both biofuels and other useful commercial products. Due to this reason microalgae are considered as a potential source of renewable energy; and one of the most important decisions in obtaining oil from microalgae is the choice of species. In this study, the potential of Chlorophyceae species isolated from freshwater and soda lakes in Hungary and Romania (Central Europe were characterized and evaluated by determining their biomass accumulation, lipid productivity, fatty acid profiles, and biodiesel properties besides protein and carbohydrate productivity. Out of nine strains tested, three accumulated more than 40% dry weight of protein, four accumulated more than 30% dry weight of carbohydrate and the strain Chlorella vulgaris LC8 accumulated high lipid content (42.1% ± 2.6% with a favorable C16-C18 fatty acid profile (77.4% as well as suitable biodiesel properties of high cetane number (57.3, low viscosity (4.7 mm2/s, lower iodine number (75.18 g I2/100 g, relative cloud point (8.8 °C and negative cold filter plugging point (−6.5 °C. Hence the new strain, Chlorella vulgaris LC8 has potential as a feedstock for the production of excellent quality biodiesel.

  11. Impact of soda-lime borosilicate glass composition on water penetration and water structure at the first time of alteration

    International Nuclear Information System (INIS)

    Rebiscoul, D.; Bruguier, F.; Gin, S.; Magnin, V.

    2012-01-01

    In this study, the impact of soda-lime borosilicate glass composition and particularly the effect of charge compensators such Ca and Na and, of network formers such Si and Zr, on water penetration and water structure at the first time of alteration were investigated. Two non-destructive techniques were combined: the Fourier transform infrared spectroscopy in attenuated total reflection geometry to precise the predominant alteration mechanisms and assess the water structure in altered zone and the grazing incidence X-ray reflectometry to determine the thickness of the altered glass zone allowing to calculate the water diffusion coefficients through the glasses. The results of glass alteration at pH = 3 and 30 degrees C have shown that hydrolysis was the predominant mechanism after few seconds for glass having a high amount of non-binding oxygen. For the other glasses, which for the diffusion was the limiting reaction, the calculated water diffusion coefficients were comprised between 10 -21 and 10 -19 m 2 .s -1 and vary as a function of glass composition. An activation energy of 76.9 kJ.mol -1 was calculated and appears to be higher than inert gas diffusion through the glass highlighting that water molecules strongly interact with the glass matrix. (authors)

  12. The comparative efficacy of stabilized stannous fluoride dentifrice, peroxide/baking soda dentifrice and essential oil mouthrinse for the prevention of gingivitis.

    Science.gov (United States)

    Beiswanger, B B; McClanahan, S F; Bartizek, R D; Lanzalaco, A C; Bacca, L A; White, D J

    1997-01-01

    This double-blind parallel-design clinical study compared the efficacy of a stabilized stannous fluoride dentifrice (Crest Plus Gum Care), baking soda and peroxide (NaF) dentifrice (Mentadent), and essential oil mouthrinse (Listerine) to a conventional NaF dentifrice (Crest) for the control of plaque, gingivitis and gingival bleeding over six months. Following an initial baseline examination and stratification, subjects received a complete oral prophylaxis and were distributed assigned test products. Following three and six months, subjects re-visited the clinic for examinations. Evaluations at baseline and at 3 and 6 months included soft tissue status. Löe-Silness gingivitis/gingival bleeding, Silness-Löe plaque and dental stain. Results subsequent to six months of product use were as follows: At six months, the stabilized stannous fluoride dentifrice was observed to produce statistically significant 17.5% reductions in gingivitis and 27.5% reductions in gingival bleeding relative to the NaF dentifrice. The combination of sodium fluoride dentifrice and essential oil mouthrinse produced statistically significant reductions of 7.4% in gingivitis and 10.8% in plaque as compared with the NaF dentifrice. The stabilized stannous fluoride dentifrice produced statistically significant reductions in both gingivitis (10.8%) and gingival bleeding (23.0%) relative to the combination of sodium fluoride dentifrice and essential oil mouthrinse. The baking soda and peroxide (NaF) dentifrice did not provide reductions in gingivitis, plaque or gingival bleeding as compared with the conventional NaF dentifrice. The stabilized stannous fluoride dentifrice provided statistically significant reductions in gingivitis as compared with the baking soda and peroxide dentifrice following six months of use, and both the essential oil mouthrinse and stabilized stannous fluoride dentifrice provided statistically significant reductions in gingivitis as compared with the baking soda and

  13. Visible light activated catalytic effect of iron containing soda-lime silicate glass characterized by 57Fe-Moessbauer spectroscopy

    International Nuclear Information System (INIS)

    Shiro Kubuki; Jun Iwanuma; Yusuke Takahashi; Kazuhiko Akiyama; Ernoe Kuzmann; Hungarian Academy of Sciences, Budapest; Tetsuaki Nishida

    2014-01-01

    A relationship between local structure and visible light activated catalytic effect of iron containing soda lime silicate glass with the composition of 15Na 2 O·15CaO·xFe 2 O 3 ·(70-x)SiO 2 , x = 5-50 mass %, abbreviated as NCFSx was investigated by means of 57 Fe-Moessbauer spectroscopy, X-ray diffractometry (XRD), small angle X-ray scattering (SAXS), electrospray ionization mass spectrometry (ESI-MS) and ultraviolet-visible light absorption spectroscopy (UV-Vis). Moessbauer spectra of NCFSx glass with 'x' being equal to or larger than 30 after isothermal annealing at 1,000 deg C for 100 min consisted of a paramagnetic doublet and a magnetic sextet. The former had isomer shift (δ) of 0.24 mm s -1 and quadrupole splitting (Δ) of 0.99 mm s -1 due to distorted Fe III O 4 tetrahedra, and the latter had δ of 0.36 mm s -1 and internal magnetic field (H int ) of 51.8 T due to hematite (α-Fe 2 O 3 ). The absorption area (A) of α-Fe 2 O 3 varied from 47.2 to 75.9, 93.1, 64.8 and 47.9 % with 'x' from 30 to 35, 40, 45 and 50, indicating that the amount of precipitated α-Fe 2 O 3 varied with the Fe 2 O 3 content of NCFSx glass. The precipitation of α-Fe 2 O 3 was also confirmed by XRD study of annealed NCFS glass with 'x' larger than 30. A relaxed sexted with δ, H int and Γ of 0.34 mm s -1 and 37.9 T and 1.32 mm s -1 was observed from the Moessbauer spectra of annealed NCFSx glass with 'x' of 45 and 50, implying that the precipitation of non-stoichiometric iron hydroxide oxide with the composition of Fe 1.833 (OH) 0.5 O 2.5 having the similar structure of α-Fe 2 O 3 and α-FeOOH. A remarkable decrease in the concentration of methylene blue (MB) from 10 to 0.0 μmol L -1 with the first-order rate constant (k) of 2.87 × 10 -2 h -1 was observed for 10-day leaching test using annealed NCFS50 glass under visible light irradiation. ESI-MS study indicated that existence of fragments with m/z value of 129, 117 and 207 etc. originating from MB having m/z of 284. This

  14. The effects of gamma irradiation on the elastic properties of soda lime glass doped with cerium oxide

    Energy Technology Data Exchange (ETDEWEB)

    Laopaiboon, R.; Laopaiboon, J.; Pencharee, S. [Glass Technology Excellent Center (GTEC), Department of Physics, Faculty of Science, Ubon Ratchathani University, Ubon Ratchathani, 34190 (Thailand); Nontachat, S. [Department of Radiotherapy, Ubon Ratchathani Cancer Centre, Ubon Ratchathani, 34190 (Thailand); Bootjomchai, C., E-mail: cherdsak_per@hotmail.co.th [Glass Technology Excellent Center (GTEC), Department of Physics, Faculty of Science, Ubon Ratchathani University, Ubon Ratchathani, 34190 (Thailand)

    2016-05-05

    Soda lime glass doped with cerium oxide was prepared using a conventional melt quenching technique. The density and molar volume of the glass samples were measured. Ultrasonic wave velocities of the glass samples were carried out using a pulse echo technique. The density and ultrasonic velocities were used for determining elastic moduli of the glass samples, both before and after irradiation with gamma rays at 1 kGy. The results revealed that the influence of gamma irradiation caused the matrix structure of the glass samples to be damaged by creating displacements, electronic defects and/or breaks in the network bonds, leading to the formation of non-bridging oxygens (NBOs). Elastic properties were investigated under the influence of gamma irradiation. The results also revealed that the structures of the glass samples were distorted by irradiation. Damage by irradiation created the NBOs and/or the transformation of main glass network structures from Q{sub 4} to Q{sub 3}. Evidence of these results was acquired from FTIR spectra. The results of FTIR supported the results and were obtained from ultrasonic velocities. In addition, the elastic properties obtained from experiments were compared with theoretical values calculated from the Makishima and Mackenzie model (M–M model). - Highlights: • Results show good agreement between experimental and theoretical of elastic moduli. • Influence of irradiation created a distorted network structure. • Transformation of network structure from Ref. Q{sub 4} to Q{sub 3} after irradiation. • FTIR result is good evidence of the result is obtained from ultrasonic technique.

  15. A simulation approach to material removal in microwave drilling of soda lime glass at 2.45 GHz

    Science.gov (United States)

    Lautre, Nitin Kumar; Sharma, Apurbba Kumar; Pradeep, Kumar; Das, Shantanu

    2015-09-01

    Material removal during microwave drilling is basically due to thermal ablation of the material in the vicinity of the drilling tool. The microtip of the tool, also termed as concentrator, absorbs microwaves and ionizes the dielectric in its proximity creating a zone of plasma. The plasma takes the shape of a sphere owing to the atmospheric sphere, which acts as the source of thermal energy to be used for processing a material. This mechanism of heating, also called localized microwave heating, was used in the present study to drill holes in 1.2-mm-thick soda lime glass. The mechanism of material removal had been analyzed through simulation of the hot spot region, and the results were attempted to explain through experiment observations. It was realized that the glass being a poor conductor of heat, a low power (90 W in this case) yields better drilling results owing to more localized heat corresponding to a low-volume plasma sphere. The low application time prevents further heat transfer, and a localized concentration of heat becomes possible that primarily causes the material ablation. The plasma sphere appears sustain while the tool moves through the bulk of the glass thickness although its volume gets further shrunk. The process needs careful selection of the parameters. The simulation results show relatively low temperature in the top half (opposite to the tool tip) of the plasma sphere which eventually causes the semimolten viscous glass to collapse into the drill cavity as the tool advances into the bulk and stops the movement of the tool. The continued plasma sphere raises the tip temperature, which makes the tip to melt and gets blunt. The plasma formation ceases owing to larger diameter of the tool, and the tool gets stuck which could be verified through experimental results.

  16. Pilot-scale treatability testing -- Recycle, reuse, and disposal of materials from decontamination and decommissioning activities: Soda blasting demonstration

    International Nuclear Information System (INIS)

    1995-08-01

    The US Department of Energy (DOE) is in the process of defining the nature and magnitude of decontamination and decommissioning (D and D) obligations at its sites. With disposal costs rising and available storage facilities decreasing, DOE is exploring and implementing new waste minimizing D and D techniques. Technology demonstrations are being conducted by LMES at a DOE gaseous diffusion processing plant, the K-25 Site, in Oak Ridge, Tennessee. The gaseous diffusion process employed at Oak Ridge separated uranium-235 from uranium ore for use in atomic weapons and commercial reactors. These activities contaminated concrete and other surfaces within the plant with uranium, technetium, and other constituents. The objective of current K-25 D and D research is to make available cost-effective and energy-efficient techniques to advance remediation and waste management methods at the K-25 Site and other DOE sites. To support this objective, O'Brien and Gere tested a decontamination system on K-25 Site concrete and steel surfaces contaminated with radioactive and hazardous waste. A scouring system has been developed that removes fixed hazardous and radioactive surface contamination and minimizes residual waste. This system utilizes an abrasive sodium bicarbonate medium that is projected at contaminated surfaces. It mechanically removes surface contamination while leaving the surface intact. Blasting residuals are captured and dissolved in water and treated using physical/chemical processes. Pilot-scale testing of this soda blasting system and bench and pilot-scale treatment of the generated residuals were conducted from December 1993 to September 1994

  17. Use of rice rusk ash and spent catalyst as a source of raw material for the production and characterization of soda-lime silicate glasses destined for packaging; Utilizacao de residuos de catalisador (ECAT) e cinzas da casca de arroz (CCA) na elaboracao de vidros silicatos soda-cal destinados ao setor de embalagem

    Energy Technology Data Exchange (ETDEWEB)

    Araujo, M.S.; Martinelli, J.R.; Genova, L.A.; Prado, U.S. do, E-mail: araujo.mariaana@gmail.com [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil). Centro de Ciencia e Tecnologia de Materiais

    2016-07-01

    Study on the use of rice husk ash (RHA) and waste catalyst (ECAT), two industrial solid waste generated in large quantities in Brazil, getting soda-lime glass for the production of packaging. Both the waste may be classified as class II waste according to NBR 10,004. Samples were produced adding Na{sub 2}CO{sub 3} and CaO to obtain a composition within the range of commercial soda-lime glasses. The results showed that both can be used as received (without any previous treatment) replacing important raw materials, source of Al{sub 2}O{sub 3} and SiO2, necessary for glass formation. The produced samples were amber due to the presence of nickel (Ni2+ ions) from the ECAT and optical transmittance of 18%. These also showed good homogeneity, i.e., absence of bubbles and striae and dissolution rate higher than a commercial soda-lime glass. In general, the samples are presented suitable for applications that require low transmittance such as colored glass containers, which does not require perfect visibility and transparency. Finally, the waste level of incorporation was approximately 78 mass%. (author)

  18. Microstructure characterization of the soda-lime-glass/copper-indium-gallium-selenium interface in Cu-poor Cu(In,Ga)Se{sub 2} thin films

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Jian, E-mail: wangjustb@gmail.com; Qiao, Yi; Zhu, Jie, E-mail: jiezhu@ustb.edu.cn

    2015-05-29

    The microstructure characteristics of the soda-lime-glass/Cu(In,Ga)Se{sub 2} (SLG/CIGS) interface in Cu-poor CIGS films are investigated by transmission electron microscopy and selected area electronic diffraction (SAED). The SAED patterns show very sharp and strong spots, indicating the main structure of CIGS chalcopyrite. Small dispersed crystals with size distribution from 2 to 5 nm seem to be embedded in amorphous matrix, and additional spots indicate the presence of an ordered vacancy compound (OVC). This observation is consistent with the Raman results, and the OVC phase with the nanoclusters exists in the CIGS matrix, instead of layer structure. Lattice distortion results in local changes in contrast. Some pseudo-disordered structure is observed, however, the structure is actually the chalcopyrite CIGS structure. 180° rotation twins are also observed at the SLG/CIGS interface. Lattice distortion is widely observed at the interface of the Cu-poor CIGS films, and the extra spots could be caused by different lattice orientations. - Highlights: • Cu(In,Ga)Se{sub 2} (CIGS) were prepared on bare soda-lime-glass (SLG) substrates. • Microstructure of the SLG/CIGS interface was investigated. • An ordered vacancy compound (OVC) phase was observed. • The OVC phase with nanoclusters exists in the CIGS matrix, instead of layer structure. • 180° rotation twins were observed at the SLG/CIGS interface.

  19. Bone Loss at Implant with Titanium Abutments Coated by Soda Lime Glass Containing Silver Nanoparticles: A Histological Study in the Dog

    Science.gov (United States)

    Martinez, Arturo; Guitián, Francisco; López-Píriz, Roberto; Bartolomé, José F.; Cabal, Belén; Esteban-Tejeda, Leticia; Torrecillas, Ramón; Moya, José S.

    2014-01-01

    The aim of the present study was to evaluate bone loss at implants connected to abutments coated with a soda-lime glass containing silver nanoparticles, subjected to experimental peri-implantitis. Also the aging and erosion of the coating in mouth was studied. Five beagle dogs were used in the experiments. Three implants were placed in each mandible quadrant: in 2 of them, Glass/n-Ag coated abutments were connected to implant platform, 1 was covered with a Ti-mechanized abutment. Experimental peri-implantitis was induced in all implants after the submarginal placement of cotton ligatures, and three months after animals were euthanatized. Thickness and morphology of coating was studied in abutment cross-sections by SEM. Histology and histo-morphometric studies were carried on in undecalfied ground slides. After the induced peri-implantitis: 1.The abutment coating shown losing of thickness and cracking. 2. The histometry showed a significant less bone loss in the implants with glass/n-Ag coated abutments. A more symmetric cone of bone resorption was observed in the coated group. There were no significant differences in the peri-implantitis histological characteristics between both groups of implants. Within the limits of this in-vivo study, it could be affirmed that abutments coated with biocide soda-lime-glass-silver nanoparticles can reduce bone loss in experimental peri-implantitis. This achievement makes this coating a suggestive material to control peri-implantitis development and progression. PMID:24466292

  20. Alkali passivation mechanism of sol-gel derived TiO2-SiO2 films coated on soda-lime-silica glass substrates

    Energy Technology Data Exchange (ETDEWEB)

    Matsuda, A; Matsuno, Y; Katayama, S; Tsuno, T [Nippon Steel Glass Co. Ltd., Tokyo (Japan); Toge, N; Minami, T [University of Osaka Prefecture, Osaka (Japan). College of Engineering

    1992-09-01

    TiO2-SiO2 films prepared by the sol-gel method serves as an effective alkali passivation layer on a soda-lime-silica glass substrate and the film is superior to a sol-gel derived pure SiO2 film from the view point of weathering resistance improvement. To clarify the reason, alkali passivation mechanism of sol-gel derived TiO2-SiO2 glass films with different TiO2 contents coated on a soda-lime-silica glass substrate was studied by SIMS (secondary ion mass spectroscopy) and XPS (X-ray photoelectron spectroscopy) analyses, and compared with the results of a sol-gel derived pure SiO2 film. As a result, the following conclusions were obtained: An increase in TiO2 content in the TiO2 SiO2 film increases the sodium concentration in the film, which was induced by sodium migration from the glass substrate during the heat-treatment. Because of the presence of sodium the TiO2 -SiO2 films serve not as a barrier but as an effective getter of alkali ions and thereby effectively improve the weathering resistance Of the glass substrate. 10 refs., 6 figs.

  1. Bone loss at implant with titanium abutments coated by soda lime glass containing silver nanoparticles: a histological study in the dog.

    Directory of Open Access Journals (Sweden)

    Arturo Martinez

    Full Text Available The aim of the present study was to evaluate bone loss at implants connected to abutments coated with a soda-lime glass containing silver nanoparticles, subjected to experimental peri-implantitis. Also the aging and erosion of the coating in mouth was studied. Five beagle dogs were used in the experiments. Three implants were placed in each mandible quadrant: in 2 of them, Glass/n-Ag coated abutments were connected to implant platform, 1 was covered with a Ti-mechanized abutment. Experimental peri-implantitis was induced in all implants after the submarginal placement of cotton ligatures, and three months after animals were euthanatized. Thickness and morphology of coating was studied in abutment cross-sections by SEM. Histology and histo-morphometric studies were carried on in undecalfied ground slides. After the induced peri-implantitis: 1.The abutment coating shown losing of thickness and cracking. 2. The histometry showed a significant less bone loss in the implants with glass/n-Ag coated abutments. A more symmetric cone of bone resorption was observed in the coated group. There were no significant differences in the peri-implantitis histological characteristics between both groups of implants. Within the limits of this in-vivo study, it could be affirmed that abutments coated with biocide soda-lime-glass-silver nanoparticles can reduce bone loss in experimental peri-implantitis. This achievement makes this coating a suggestive material to control peri-implantitis development and progression.

  2. On the transition from tin-rich to antimony-rich European white soda-glass trade beads for the Senecas of Northeastern North America

    International Nuclear Information System (INIS)

    Sempowski, M.L.; Nohe, A.W.; Moreau, J.F.; Karklins, K.; Aufreiter, S.; Toronto Univ. ON; Hancock, R.G.V.; Royal Military College, Kingston, ON

    2000-01-01

    It has been shown that several modifications occurred, over the span of the 17th to 19th centuries, in the agents used to opacify European-made white soda-glass beads that were transmitted as trade goods to northeastern North America. Tin was used at the beginning of the 17th century, followed by Sb later in the century, and then by As during the 18th and 19th centuries. In an attempt to define more closely the transition from Sn-rich to Sb-rich white beads, 198 white glass beads from a number of archaeological sites in western New York State were analyzed. It was shown that the arrival of Sb-white soda-glass trade beads began in this region during the period from approximately A.D. 1625-1640, and that they had completely replaced Sn-white beads by A.D. 1675. Specific bead chemistries link a number of the archaeological sites. (author)

  3. Effect of sintering temperature on physical, structural and optical properties of wollastonite based glass-ceramic derived from waste soda lime silica glasses

    Directory of Open Access Journals (Sweden)

    Karima Amer Almasri

    Full Text Available The impact of different sintering temperatures on physical, optical and structural properties of wollastonite (CaSiO3 based glass-ceramics were investigated for its potential application as a building material. Wollastonite based glass-ceramics was provided by a conventional melt-quenching method and followed by a controlled sintering process. In this work, soda lime silica glass waste was utilized as a source of silicon. The chemical composition and physical properties of glass were characterized by using Energy Dispersive X-ray Fluorescence (EDXRF and Archimedes principle. The Archimedes measurement results show that the density increased with the increasing of sintering temperature. The generation of CaSiO3, morphology, size and crystal phase with increasing the heat-treatment temperature were examined by field emission scanning electron microscopy (FESEM, Fourier transforms infrared reflection spectroscopy (FTIR, and X-ray diffraction (XRD. The average calculated crystal size gained from XRD was found to be in the range 60 nm. The FESEM results show a uniform distribution of particles and the morphology of the wollastonite crystal is in relict shapes. The appearance of CaO, SiO2, and Ca-O-Si bands disclosed from FTIR which showed the formation of CaSiO3 crystal phase. In addition to the calculation of the energy band gap which found to be increased with increasing sintering temperature. Keywords: Soda lime silica glass, Wollastonite, Sintering, Structural properties, Optical properties

  4. Effectiveness of a new dentifrice with baking soda and peroxide in removing extrinsic stain and whitening teeth.

    Science.gov (United States)

    Ghassemi, A; Hooper, W; Vorwerk, L; Domke, T; DeSciscio, P; Nathoo, S

    2012-01-01

    The primary purpose of this randomized, controlled, six-week clinical trial was to determine the effectiveness and safety of a new whitening dentifrice in removing extrinsic tooth stain and whitening teeth. An additional two-week exploratory study was conducted to determine whether the whitening or stain-prevention activity of the dentifrice would persist following cessation of use. In the first study (Phase I), one-hundred and forty-six qualifying subjects were randomly assigned to either a sodium bicarbonate whitening dentifrice group (Arm & Hammer Advance White Extreme Whitening Baking Soda and Peroxide Toothpaste) or a silica-based negative control dentifrice group, and brushed twice daily with their assigned dentifrice for six weeks. Tooth shade on the labial surfaces of the eight incisors was assessed using a Vita Classic shade guide, and extrinsic tooth stain was scored using a Modified Lobene Stain Index (MLSI) at baseline, week 4, and week 6. In Phase II (after the week 6 examination), volunteers from the Arm & Hammer whitening dentifrice group were randomly assigned to continue using the whitening dentifrice or to use the negative control dentifrice twice daily for two weeks. The six-week shade and stain index scores served as the baseline for this exploratory phase and were rescored after two weeks. The whitening dentifrice group had statistically significant (p < 0.0001) mean shade score reductions of 1.82 and 2.57 from baseline to weeks 4 and 6, respectively. For the same periods, the negative control dentifrice group was virtually unchanged from baseline. For tooth stain, the MLSI total mean scores for the whitening dentifrice group showed statistically significant (p < 0.0001) decreases from baseline of 1.42 (41.6%) and 2.11 (61.6%) at weeks 4 and 6, respectively. In contrast, the negative control dentifrice group had a MLSI reduction of 0.07 at week 4 and a 0.06 increase at week 6. Between-group analyses using baseline-adjusted ANCOVA showed the

  5. Wiping frictional properties of electrospun hydrophobic/hydrophilic polyurethane nanofiber-webs on soda-lime glass and silicon-wafer.

    Science.gov (United States)

    Watanabe, Kei; Wei, Kai; Nakashima, Ryu; Kim, Ick Soo; Enomoto, Yuji

    2013-04-01

    In the present work, we conducted the frictional tests of hydrophobic and hydrophilic polyurethane (PUo and PUi) nanofiber webs against engineering materials; soda-lime glass and silicon wafer. PUi/glass combination, with highest hydrophilicity, showed the highest friction coefficient which decrease with the increase of the applied load. Furthermore, the effects of fluorine coating are also investigated. The friction coefficient of fluorine coated hydrophobic PU nanofiber (PUof) shows great decrease against the silicon wafer. Finally, wiping ability and friction property are investigated when the substrate surface is contaminated. Nano-particle dusts are effectively collected into the pores by wiping with PUo and PUi nanofiber webs both on glass and silicon wafer. The friction coefficient gradually increased with the increase of the applied load.

  6. Nonlinear relationship between the Product Consistency Test (PCT) response and the Al/B ratio in a soda-lime aluminoborosilicate glass

    Energy Technology Data Exchange (ETDEWEB)

    Farooqi, Rahmat Ullah, E-mail: rufarooqi@postech.ac.kr [Division of Advanced Nuclear Engineering, Pohang University of Science and Technology, 77 Cheongam-Ro, Nam-Gu, Pohang, Gyeongbuk 790-784 (Korea, Republic of); Hrma, Pavel [Division of Advanced Nuclear Engineering, Pohang University of Science and Technology, 77 Cheongam-Ro, Nam-Gu, Pohang, Gyeongbuk 790-784 (Korea, Republic of); Pacific Northwest National Laboratory, Richland, WA (United States)

    2016-06-15

    We have investigated the effect of Al/B ratio on the Product Consistency Test (PCT) response. In an aluminoborosilicate soda-lime glass based on a modified International Simple Glass, ISG-3, the Al/B ratio varied from 0 to 0.55 (in mole fractions). In agreement with various models of the PCT response as a function of glass composition, we observed a monotonic increase of B and Na releases with decreasing Al/B mole ratio, but only when the ratio was higher than 0.05. Below this value (Al/B < 0.05), we observed a sharp decrease that we attribute to B in tetrahedral coordination.

  7. Formation of silver nanoparticles inside a soda-lime glass matrix in the presence of a high intensity Ar+ laser beam

    International Nuclear Information System (INIS)

    Niry, M. D.; Khalesifard, H. R.; Mostafavi-Amjad, J.; Ahangary, A.; Azizian-Kalandaragh, Y.

    2012-01-01

    Formation and motion of the silver nanoparticles inside an ion-exchanged soda-lime glass in the presence of a focused high intensity continuous wave Ar + laser beam (intensity: 9.2 x 10 4 W/cm 2 ) have been studied in here. One-dimensional diffusion equation has been used to model the diffusion of the silver ions into the glass matrix, and a two-dimensional reverse diffusion model has been introduced to explain the motion of the silver clusters and their migration toward the glass surface in the presence of the laser beam. The results of the mentioned models were in agreement with our measurements on thickness of the ion-exchange layer by means of optical microscopy and recorded morphology of the glass surface around the laser beam axis by using a Mirau interferometer. SEM micrographs were used to extract the size distribution of the migrated silver particles over the glass surface.

  8. Bacterial tag encoded FLX titanium amplicon pyrosequencing (bTEFAP based assessment of prokaryotic diversity in metagenome of Lonar soda lake, India

    Directory of Open Access Journals (Sweden)

    Pravin Dudhagara

    2015-06-01

    Full Text Available Bacterial diversity and archaeal diversity in metagenome of the Lonar soda lake sediment were assessed by bacterial tag-encoded FLX amplicon pyrosequencing (bTEFAP. Metagenome comprised 5093 sequences with 2,531,282 bp and 53 ± 2% G + C content. Metagenome sequence data are available at NCBI under the Bioproject database with accession no. PRJNA218849. Metagenome sequence represented the presence of 83.1% bacterial and 10.5% archaeal origin. A total of 14 different bacteria demonstrating 57 species were recorded with dominating species like Coxiella burnetii (17%, Fibrobacter intestinalis (12% and Candidatus Cloacamonas acidaminovorans (11%. Occurrence of two archaeal phyla representing 24 species, among them Methanosaeta harundinacea (35%, Methanoculleus chikugoensis (12% and Methanolinea tarda (11% were dominating species. Significant presence of 11% sequences as an unclassified indicated the possibilities for unknown novel prokaryotes from the metagenome.

  9. Characterization of residues of effluent treatment plant from lapping process of soda-lime glass and its application in the production of concrete

    International Nuclear Information System (INIS)

    Antonio, Aline Pignaton; Calmon, Joao Luiz; Tristao, Fernando Avancini

    2012-01-01

    This study enunciates the physical, chemical and mineralogical composition of the residue from the process of ETE cutting of soda-lime glasses and its application in concrete as a replacement to the weight of CPV ARI RS cement, at levels of 0, 5, 10, 15 and 20%. Tests were performed on fresh and hardened (ages 3, 7, 28 and 300 days). The results were compared and statistically analyzed. In the fresh state, reductions in the amount of exuding water and consistency were observed. The results of compressive strength were statistically different, while the results for the tensile strength by diametrical compression and modulus of elasticity results were belonging to homogeneous groups. Beneficial effects the levels of residue on the cementitious matrix and the transition zone of concrete were identified by SEM, particularly concrete in S15

  10. A novel homocystine-agarose adsorbent for separation and preconcentration of nickel in table salt and baking soda using factorial design optimization of the experimental conditions.

    Science.gov (United States)

    Hashemi, Payman; Rahmani, Zohreh

    2006-02-28

    Homocystine was for the first time, chemically linked to a highly cross-linked agarose support (Novarose) to be employed as a chelating adsorbent for preconcentration and AAS determination of nickel in table salt and baking soda. Nickel is quantitatively adsorbed on a small column packed with 0.25ml of the adsorbent, in a pH range of 5.5-6.5 and simply eluted with 5ml of a 1moll(-1) hydrochloric acid solution. A factorial design was used for optimization of the effects of five different variables on the recovery of nickel. The results indicated that the factors of flow rate and column length, and the interactions between pH and sample volume are significant. In the optimized conditions, the column could tolerate salt concentrations up to 0.5moll(-1) and sample volumes beyond 500ml. Matrix ions of Mg(2+) and Ca(2+), with a concentration of 200mgl(-1), and potentially interfering ions of Cd(2+), Cu(2+), Zn(2+) and Mn(2+), with a concentration of 10mgl(-1), did not have significant effect on the analyte's signal. Preconcentration factors up to 100 and a detection limit of 0.49mugl(-1), corresponding to an enrichment volume of 500ml, were obtained for the determination of the analyte by flame AAS. Application of the method to the determination of natural and spiked nickel in table salt and baking soda solutions resulted in quantitative recoveries. Direct ETAAS determination of nickel in the same samples was not possible because of a high background observed.

  11. Investigating in vitro bioactivity and magnetic properties of the ferrimagnetic bioactive glass–ceramic fabricated using soda-lime–silica waste glass

    Energy Technology Data Exchange (ETDEWEB)

    Abbasi, M. [Department of Materials Science and Engineering, School of Engineering, Shiraz University, Zand Street, Shiraz (Iran, Islamic Republic of); Hashemi, B., E-mail: hashemib@shirazu.ac.ir [Department of Materials Science and Engineering, School of Engineering, Shiraz University, Zand Street, Shiraz (Iran, Islamic Republic of); Shokrollahi, H. [Electroceramics Group, Materials Science and Engineering Department, Shiraz University of Technology, Shiraz (Iran, Islamic Republic of)

    2014-04-01

    The main purpose of the current research is the production and characterization of a ferrimagnetic bioactive glass–ceramic prepared through the solid-state reaction method using soda-lime–silica waste glass as the main raw material. In comparison with the conventional route, that is, the melt-quenching and subsequent heat treatment, the present work is an economical technique. Structural, thermal and magnetic properties of the samples were examined by X-ray diffraction (XRD), differential thermal analysis (DTA) and vibrating sample magnetometer (VSM). The in vitro test was utilized to assess the bioactivity level of the samples by Hanks' solution as simulated body fluid (SBF). The apatite surface layer formation was examined by the scanning electron microscopy (SEM) equipped with energy dispersive spectroscopy (EDS). The calcium ion concentration in the solutions was measured by atomic absorption spectroscopy (AAS). VSM results revealed that with the addition of 5–20 wt% strontium hexaferrite to bioactive glass–ceramics, the ferrimagnetic bioactive glass–ceramics with hysteresis losses between 7024 and 75,852 erg/g were obtained. The in vitro test showed that the onset formation time of hydroxyapatite layer on the surface of the samples was 14 days and after 30 days, this layer was completed. - Highlights: • A novel ferrimagnetic bioactive glass–ceramic was synthesized by an incorporation method. • The bioactive part was synthesized by the solid-state reaction method using soda-lime–silica waste glass. • The doping of SrFe{sub 12}O{sub 19} to Bioglass{sup ®} 45S5 glass–ceramic is likely to decrease bioactivity.

  12. Accelerating the Worldwide Adoption of Sugar-Sweetened Beverage Taxes: Strengthening Commitment and Capacity Comment on "The Untapped Power of Soda Taxes: Incentivizing Consumers, Generating Revenue, and Altering Corporate Behavior".

    Science.gov (United States)

    Baker, Phillip; Jones, Alexandra; Thow, Anne Marie

    2017-10-29

    In their recent article Roache and Gostin outline why governments and public health advocates should embrace soda taxes. The evidence is strong and continues to grow: such taxes can change consumer behavior, generate significant revenue and incentivize product reformulation. In essence, such taxes are an important and now well-established instrument of fiscal and public health policy. In this commentary we expand on their arguments by considering how the worldwide adoption of such taxes might be further accelerated. First, we identify where in the world taxes have been implemented to date and where the untapped potential remains greatest. Second, drawing upon recent case study research on country experiences we describe several conditions under which governments may be more likely to make taxation a political priority in the future. Third, we consider how to help strengthen the technical and legal capacities of governments to design and effectively administer taxes, with emphasis on low- and middle-income countries. We expect the findings to be most useful to public health advocates and policy-makers seeking to promote healthier diets and good nutrition. © 2018 The Author(s); Published by Kerman University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

  13. Some New Constraints On The Stratigraphic And Structural Setting Of The Soda Lake Geothermal Field, Churchill County, Nevada - McLACHLAN, Holly S. and FAULDS, James E., Nevada Bureau of Mines and Geology, University of Nevada, Reno, NV 89557

    Science.gov (United States)

    McLachlan, H. S.

    2012-12-01

    Our research group is currently conducting a regional survey to identify favorable structural settings of producing and prospective geothermal fields in the Great Basin. The Soda Lake geothermal field - one of the oldest consistently producing fields in this study region - is located in west-central Nevada near the heart of the Carson Sink. Producing and prospective geothermal fields in the surrounding highlands are hosted in 1) fault termination zones (Desert Queen), 2) accommodation zones (Brady's Hot Springs) and 3) fault step-overs (Desert Peak). However, the structural setting is challenging to identify at the Soda Lake field, because it lies in the central part of a large basin with no nearby bedrock exposures. The well field at Soda Lake is centered ~3.5 km NNE of the Holocene Soda Lake maar, from which it takes its name. The geothermal field was identified serendipitously during the drilling of an irrigation survey well in the early 20th century. Modern exploratory drilling at the field began in the mid-1970s and has continued sporadically to the present. There are currently more than 28 500+ m wells at and near the production site. The exceptional drilling density at Soda Lake allows for comparatively reliable correlation of stratigraphy in the subsurface below the feature-poor Carson Sink. Stratigraphy in the Soda Lake geothermal area is relatively "layer cake" at the scale of the well field. Unconsolidated sediments extend more than 1000 m below surface. The upper few hundred meters are composed of fluvial and lacustrine sediments derived from Sierran batholith source rocks. The deeper basin fill derives from more proximal mafic to felsic Miocene volcanic rocks along the basin margins. At ~450-650 m depth, basin sediments are interrupted by a 5.11 Ma trachytic basalt of restricted lateral extent and variable thickness. Most wells intercept ~50-250 m of fine lacustrine sediments below this basalt body before intercepting the basin floor. Basin floor rocks

  14. Natronolimnobius baerhuensis gen. nov., sp. nov. and Natronolimnobius innermongolicus sp. nov., novel haloalkaliphilic archaea isolated from soda lakes in Inner Mongolia, China.

    Science.gov (United States)

    Itoh, Takashi; Yamaguchi, Takashi; Zhou, Peijin; Takashina, Tomonori

    2005-04-01

    Three novel isolates of haloalkaliphilic archaea, strains IHC-005T, IHC-010, and N-1311T, from soda lakes in Inner Mongolia, China, were characterized to elucidate their taxonomic positions. The three strains were aerobic, Gram-negative chemoorganotrophs growing optimally at 37-45 degrees C, pH 9.0-9.5, and 15-20% NaCl. Cells of strains IHC-005T/IHC-010 were motile rods, while those of strain N-1311T were non-motile pleomorphic flats or cocci. The three strains contained diphytanyl and phytanyl-sesterterpanyl diether derivatives of phosphatidylglycerol and phosphatidylglycerophosphate methyl ester. No glycolipids were detected. On phylogenetic analysis of 16S rRNA gene sequences, they formed an independent cluster in the Natro group of the family Halobacteriaceae. Comparison of their morphological, physiological, and biochemical properties, DNA G + C content and 16S rRNA gene sequences, and DNA-DNA hybridization study support the view that strains IHC-005T/IHC-010 and strain N-1311T represent separate species. Therefore, we propose Natronolimnobius baerhuensis gen. nov., sp. nov. for strains IHC-005T (=CGMCC 1.3597T =JCM 12253T)/IHC-010 (=CGMCC 1.3598 = JCM 12254) and Natronolimnobius innermongolicus sp. nov. for N-1311T (=CGMCC 1.2124T =JCM 12255T).

  15. Methylophaga natronica sp. nov., a new alkaliphilic and moderately halophilic, restricted-facultatively methylotrophic bacterium from soda lake of the Southern Transbaikal region.

    Science.gov (United States)

    Doronina, Nina; Darmaeva, Tsyregma; Trotsenko, Yuri

    2003-09-01

    A new, moderately haloalkaliphilic and restricted-facultatively methylotrophic bacterium (strain Bur2T) with the ribulose monophosphate pathway of carbon assimilation is described. The isolate, which utilizes methanol, methylamine and fructose, is an aerobic, Gram-negative, asporogenous, motile short rod multiplying by binary fission. It is auxotrophic for vitamin B12, and requires NaHCO3 or NaCl for growth in alkaline medium. Cellular fatty acids profile consists primarily of straight-chain saturated C16:0, unsaturated C16:1 and C18:1 acids. The major ubiquinone is Q-8. The dominant phospholipids are phosphatidylethanolamine and phosphatidylglycerol. Diphosphatidylglycerol is also present. Optimal growth conditions are 25-29 degrees C, pH 8.5-9.0 and 2-3% (w/v) NaCl. Cells accumulate ectoine and glutamate as the main osmoprotectants. The G + C content of the DNA is 45.0 mol%. Based on 16S rDNA sequence analysis and DNA-DNA relatedness (25-35%) with type strains of marine and soda lake methylobacteria belonging to the genus Methylophaga, the novel isolate was classified as a new species of this genus and named Methylophaga natronica (VKM B-2288T).

  16. Influence of rice straw cooking conditions in the soda-ethanol-water pulping on the mechanical properties of produced paper sheets.

    Science.gov (United States)

    Navaee-Ardeh, S; Mohammadi-Rovshandeh, J; Pourjoozi, M

    2004-03-01

    A normalized design was used to examine the influence of independent variables (alcohol concentration, cooking time and temperature) in the catalytic soda-ethanol pulping of rice straw on various mechanical properties (breaking length, burst, tear index and folding endurance) of paper sheets obtained from each pulping process. An equation of each dependent variable as a function of cooking variables (independent variables) was obtained by multiple non-linear regression using the least square method by MATLAB software for developing of empirical models. The ranges of alcohol concentration, cooking time and temperature were 40-65% (w/w), 150-180 min and 195-210 degrees C, respectively. Three-dimensional graphs of dependent variables were also plotted versus independent variables. The optimum values of breaking length, burst and tear index and folding endurance were 4683.7 (m), 30.99 (kN/g), 376.93 (mN m2/g) and 27.31, respectively. However, short cooking time (150 min), high ethanol concentration (65%) and high temperature (210 degrees C) could be used to produce papers with suitable burst and tear index. However, for papers with best breaking length and folding endurance low temperature (195 degrees C) was desirable. Differences between optimum values of dependent variables obtained by normalized design and experimental data were less than 20%.

  17. Use of rice rusk ash and spent catalyst as a source of raw material for the production and characterization of soda-lime silicate glasses destined for packaging

    International Nuclear Information System (INIS)

    Araujo, Mariana Silva de

    2016-01-01

    In this study, the use of two industrial solid wastes (ISW), generated in large quantities in Brazil, were presented in production of soda-lime silicate glasses destined for packaging. The evaluated wastes were rice husk ash (RHA) and the spent catalyst at the Petrochemical Fluid Catalytic Cracking units (ECAT), both may be classified as a class II solid waste according to NBR 10.004. This new proposal for the allocation of such wastes is an alternative to current provisions, seeking not only to minimize environmental impacts, but also enrich them as raw materials. For the samples production, besides ISW were used melting oxide (Na 2 CO 3 ) and stabilizer oxide (CaO).The results demonstrate that both can be used in their raw form (without treatment) replacing important raw materials, sources of Al 2 O 3 and SiO 2 , essential for glass formation. The samples obtained presented amber color due to the presence of nickel (Ni² + ion) from ECAT and 18% of optical transmittance. They also showed a good homogeneity, i.e., absence of bubbles and striae and 1,33 x 10 -8 g/cm²·day of hydrolytic resistance according to ISO695-1984. Thus, the obtained glass is suitable for applications requiring low light transmittance such as colored glasses containers in general, which does not require perfect visibility and transparency. The incorporation in the final composition was approximately 78% in mass. (author)

  18. Development direction of the soil-formation processes for reclaimed soda solonetz-solonchak soils of the Ararat valley during their cultivation

    Directory of Open Access Journals (Sweden)

    R.R. Manukyan

    2018-03-01

    Full Text Available The data of the article show that the long-term cultivation of reclaimed sodium solonetz-solonchak soils entails to further improvement of their properties and in many parameters of chemical compositions of soil solution and soil-absorbing complex they come closer to irrigated meadow-brown soils in the period of 15–20 years of agricultural development. The analysis of the experimental research by the method of non-linear regression shows, that for the enhancement of some yield determining parameters to the level of irrigated meadow-brown soils, a time period of 30–40 years of soil-formation processes is needed and longer time is necessary for humidification. The forecast of soil-formation processes for the long-term period, allows to reveal the intensity and orientation of development of the specified processes and to develop the scientifically-justified actions for their further improvement. Keywords: Soil-formation processes, Reclaimed soda solonetz-solonchaks, Irrigated meadow-brown soils, Multi-year cultivation, Improvement, Forecasting

  19. Impact effects of gamma irradiation on the optical and FT infrared absorption spectra of some Nd3+-doped soda lime phosphate glasses

    Science.gov (United States)

    Marzouk, M. A.; Elkashef, I. M.; Elbatal, H. A.

    2018-04-01

    The main aim of the present work is to study by two collective optical and FTIR spectral measurements some prepared Nd2O3-doped soda lime phosphate glasses before and after gamma irradiation with dose (9 Mrad). The spectral data reveal two strong UV absorption peaks which are correlated with unavoidable trace iron impurities beside extended additional characteristic bands due to Nd3+ ions. Gamma irradiation on the undoped glass produces slight decrease of the intensity of the UV absorption and the generation of an induced visible band and these effects are controlled with two photochemical reduction of some Fe3+ ions to Fe2+ ions together with the formation of nonbridging oxygen hole center (NBOHC) or phosphorous oxygen hole center (POHC). The impact effect of gamma irradiation on the spectra of Nd2O3-doped glasses is limited due to suggested shielding behavior of neodymium ions. FT-infrared spectra show vibrational modes due to main Q2-Q3 phosphate groups and the response of gamma irradiation of the IR spectra is low and the limited variations are related to suggested changes in some bond angles and bond lengths which cause the observed decrease to the intensities of some IR bands.

  20. Biobleaching of wheat straw-rich soda pulp with alkalophilic laccase from gamma-proteobacterium JB: optimization of process parameters using response surface methodology.

    Science.gov (United States)

    Singh, Gursharan; Ahuja, Naveen; Batish, Mona; Capalash, Neena; Sharma, Prince

    2008-11-01

    An alkalophilic laccase from gamma-proteobacterium JB was applied to wheat straw-rich soda pulp to check its bleaching potential by using response surface methodology based on central composite design. The design was employed by selecting laccase units, ABTS (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)) concentration and pH as model factors. The results of second order factorial design experiments showed that all three independent variables had significant effect on brightness and kappa number of laccase-treated pulp. Optimum conditions for biobleaching of pulp with laccase preparation (specific activity, 65 nkat mg(-1) protein) were 20 nkat g(-1) of pulp, 2mM ABTS and pH 8.0 which enhanced brightness by 5.89% and reduced kappa number by 21.1% within 4h of incubation at 55 degrees C, without further alkaline extraction of pulp. Tear index (8%) and burst index (18%) also improved for laccase-treated pulp as compared to control raw pulp. Treatment of chemically (CEH1H2) bleached pulp with laccase showed significant effect on release of chromophores, hydrophobic and reducing compounds. Laccase-prebleaching of raw pulp reduced the use of hypochlorite by 10% to achieve brightness of resultant hand sheets similar to the fully chemically bleached pulp.

  1. A new nonlinear optical silicate carbonate K2Ca[Si2O5](CO3) with a hybrid structure of kalsilite and soda-like layered fragments

    Science.gov (United States)

    Belokoneva, Elena L.; Stefanovich, Sergey Yu.; Volkov, Anatoly S.; Dimitrova, Olga V.

    2016-10-01

    Single crystals of a new silicate carbonate, K2Ca[Si2O5](CO3), have been synthesized in a multi-components hydrothermal solution with a pH value close to neutral and a high concentration of a carbonate mineralizer. The new compound has an axial structure (s.g. P6322) with unit cell parameters a = 5.04789 (15), c = 17.8668 (6) Å. Pseudosymmetry of the structure corresponds to s.g. P63/mmc which is broken only by one oxygen position. The structure consists of two layered fragments: one of the type of the mineral kalsilite (KAlSiO4) and the other of the high-temperature soda-like α-Na2CO3, Ca substituting for Na. The electro-neutral layer K2[Si2O5] (denoted K) as well as the layer Ca(CO3) (denoted S) may separately correspond to individual structures. In K2Ca[Si2O5](CO3) the S-K layers are connected together via Ca-O interactions between Ca atoms from the carbonate layer and apical O atoms from the silicate one, and also via K-O interlayer interactions. A hypothetical acentric structure, sp.gr. P-62c, is predicted on the basis of the order-disorder theory. It presents another symmetrical option for the arrangement of K-layers relative to S-layers. The K,Ca-silicate-carbonate powder produces a moderate SHG signal that is two times larger that of the α-quartz powder standard and close to other silicates with acentric structures and low electronic polarizability.

  2. Calcite growth-rate inhibition by fulvic acids isolated from Big Soda Lake, Nevada, USA, The Suwannee River, Georgia, USA and by polycarboxylic acids

    Science.gov (United States)

    Reddy, Michael M.; Leenheer, Jerry

    2011-01-01

    Calcite crystallization rates are characterized using a constant solution composition at 25°C, pH=8.5, and calcite supersaturation (Ω) of 4.5 in the absence and presence of fulvic acids isolated from Big Soda Lake, Nevada (BSLFA), and a fulvic acid from the Suwannee River, Georgia (SRFA). Rates are also measured in the presence and absence of low-molar mass, aliphatic-alicyclic polycarboxylic acids (PCA). BSLFA inhibits calcite crystal-growth rates with increasing BSLFA concentration, suggesting that BSLFA adsorbs at growth sites on the calcite crystal surface. Calcite growth morphology in the presence of BSLFA differed from growth in its absence, supporting an adsorption mechanism of calcite-growth inhibition by BSLFA. Calcite growth-rate inhibition by BSLFA is consistent with a model indicating that polycarboxylic acid molecules present in BSLFA adsorb at growth sites on the calcite crystal surface. In contrast to published results for an unfractionated SRFA, there is dramatic calcite growth inhibition (at a concentration of 1 mg/L) by a SRFA fraction eluted by pH 5 solution from XAD-8 resin, indicating that calcite growth-rate inhibition is related to specific SRFA component fractions. A cyclic PCA, 1, 2, 3, 4, 5, 6-cyclohexane hexacarboxylic acid (CHXHCA) is a strong calcite growth-rate inhibitor at concentrations less than 0.1 mg/L. Two other cyclic PCAs, 1, 1 cyclopentanedicarboxylic acid (CPDCA) and 1, 1 cyclobutanedicarboxylic acid (CBDCA) with the carboxylic acid groups attached to the same ring carbon atom, have no effect on calcite growth rates up to concentrations of 10 mg/L. Organic matter ad-sorbed from the air onto the seed crystals has no effect on the measured calcite crystal-growth rates.

  3. Nitrincola alkalilacustris sp. nov. and Nitrincola schmidtii sp. nov., alkaliphilic bacteria isolated from soda pans, and emended description of the genus Nitrincola.

    Science.gov (United States)

    Borsodi, Andrea K; Korponai, Kristóf; Schumann, Peter; Spröer, Cathrin; Felföldi, Tamás; Márialigeti, Károly; Szili-Kovács, Tibor; Tóth, Erika

    2017-12-01

    Three alkaliphilic and halotolerant bacterial strains, designated ZV-19 T , R4-8 T and S4-12, were isolated from the water of soda pans located in the Kiskunság National Park, Hungary. Cells of all three strains were Gram-staining-negative, rod-shaped, motile and non-endospore-forming. They were facultatively anaerobic, and oxidase- and catalase-positive. Their major isoprenoid quinone was Q-8, and their predominant fatty acids were C18 : 1ω7c, C16 : 1ω7c and C16 : 0. The DNA G+C content was 54.5 mol% in strain ZV-19 T and 45.8 mol% in strain R4-8 T . The 16S rRNA gene based phylogenetic analysis showed that all three strains were members of the genus Nitrincola (family Oceanospirillaceae, class Gammaproteobacteria). Strain ZV-19 T showed 96.6 and 95.5 % sequence similarities and 19±3 and 18±3 % DNA-DNA relatedness to Nitrincolalacisaponensis DSM 16316 T and Nitrincolaalkalisediminis JCM 19317 T , respectively. Strains R4-8 T and S4-12 exhibited 97.9 and 98.6 % sequence matches and 34±4 and 13±8 % DNA-DNA hybridization values with N. lacisaponensis DSM 16316 T and N. alkalisediminis JCM 19317 T , respectively. According to the phenotypic, chemotaxonomic and phylogenetic data, the strains studied represent two novel species, Nitrincola alkalilacustris sp. nov. with the type strain ZV-19 T (=DSM 29817 T =NCAIM B 02612 T ) and Nitrincola schmidtii sp. nov. with the type strain R4-8 T (=DSM 100788 T =NCAIM B.02626 T ). An emended description of the genus Nitrincola is also presented.

  4. Tindallia Californiensis sp. nov.: A New Halo-Alkaliphilic Primary Anaerobe, Isolated from Meromictic soda Mono Lake in California and the Correction of Diagnosis for Genus Tindallia

    Science.gov (United States)

    Pikuta, Elena; Marsic, Damien; Hoover, Richard B.; Kevbrin, Vadim; Whitman, William B.; Krader, Paul; Cleland, Dave; Six, N. Frank (Technical Monitor)

    2002-01-01

    A novel extremely halo-alkaliphilic, bacterium strain APO (sup T) was isolated from sediments of the athalassic, meromictic, soda Mono Lake in California. Gram positive, spore-forming, slightly curved rods with sizes 0.6-0.7x 2.5-4.0 micrometers which occur singly, in pairs or short curved chains. Cells, are motile by singular subcentral flagellum. Strain APO (sup T) is mesophilic: growth was observed over the temperature range of +10 C to +48 C (optimum +37 C), NaCl concentration range 1-20 %, wt/vol (optimum 3-5%, wt/vol) and pH range 8.0-11.0 (optimum pH 9.5). The novel isolate is strictly halo-alkaliphilic, requires sodium chloride in medium, obligately anaerobic and catalase-negative. Strain APO (sup T) is organo-heterotroph with fermentative type of metabolism, and uses as substrates: peptone, badotryptone, casamino acids, yeast extract, L-serine, L-lysine, L-histidine, L-arginine, and pyruvate. The main end products of growth on peptone medium were: lactate, acetate, propionate, and ethanol. Strain APO (sup T) is resistant to kanamycin, but sensitive to chloramphenicol, tetracycline, and gentamycin. The sum of G+C in DNA is 44.4 mol% (by HPLC method). On the bait of physiological and molecular properties, the isolate was considered as novel species of genus Tindallia; and the name Tindallia californiensis sp. nov., is proposed for new isolate (type strain APO (sup T) - ATCC BAA_393(sup T) = DSMZ 14871 (sup T)).

  5. ZnO films grown by pulsed-laser deposition on soda lime glass substrates for the ultraviolet inactivation of Staphylococcus epidermidis biofilms

    Directory of Open Access Journals (Sweden)

    Jean-Paul Mosnier, Richard J O'Haire, Enda McGlynn, Martin O Henry, Stephen J McDonnell, Maria A Boyle and Kevin G McGuigan

    2009-01-01

    Full Text Available We found that a ZnO film of 2 μm thickness which was laser-deposited at room temperature onto a plain soda lime glass substrate, exhibits notable antibacterial activity against a biofilm of Staphylococcus epidermidis when back-illuminated by a UVA light source with a peak emission wavelength of about 365 nm. X-ray diffraction (XRD, scanning electron microscopy (SEM, atomic force microscopy (AFM, UV-visible absorption spectroscopy, Raman spectroscopy and x-ray photoemission spectroscopy (XPS were used to characterize the ZnO films before and after the interactions with the biofilm and the ultraviolet light, respectively. The as-deposited film was highly textured with the wurtzite (0002 in-plane orientation (c-axis perpendicular to ZnO surface and had a surface rms roughness of 49.7 nm. In the as-deposited film, the Zn to O ratio was 1 to 0.95. After the UV and biofilm treatments, the ZnO film surface had become rougher (rms roughness 68.1 nm and presented uniform micron-sized pitting randomly distributed, while the zinc to oxygen ratio had become 1 to 2.2. In this case, both the UV-visible and Raman spectra pointed to degradation of the structural quality of the material. On the strength of these data, we propose a model for the mediation of the bactericidal activity in which the photogeneration of highly oxidizing species and the presence of active surface defect sites both play an important role. This study is of particular interest for the acute problem of disinfection of pathogenic biofilms which form on medical device/implant surfaces.

  6. Effect of Soda-Anthraquinone Pulping Conditions and Beating Revolution on the Mechanical Properties of Paper made from Gigantochloa scortechinii (Semantan Bamboo)

    International Nuclear Information System (INIS)

    Nurul Husna Mohd Hassan; Suhaimi Muhammed

    2013-01-01

    The effect of soda-AQ pulping conditions and beating revolution on the mechanical properties of paper made from Semantan bamboo (Gigantochloa scortechinii) was studied. The bamboo chips were pulped using MK digester pulping unit with 10 to 20 % alkali charge and 150 to 170 degree Celsius cooking temperature. The screened yield varies from 38.7 to 48.4 %, and each yield went through beating process at 1000 or 8000 beating revolutions. The bamboo pulp was then made into 60 g/ m 2 laboratory scale papers and their mechanical properties were assessed conforming to TAPPI standards. The results revealed that tensile index, bursting index, tearing index and folding endurance ranged from 42.04 to 91.09 Nm/ g, 2.68 to 7.10 kPa.m 2 /g, 11.03 to 26.64 mN.m 2 /g and 30 to 1127 double folds, respectively. The highest paper properties were found from pulping condition of 15 % alkali charge and 150 degree Celsius cooking temperature based on the fibre bonding index, with tensile index at 87.71 Nm/g, bursting index at 6.94 kPa.m 2 / g, tearing index at 12.72 mN.m 2 / g and folding endurance at 613 double folds. Such findings indicate that comparable high strength mechanical properties of paper can be produced from Semantan bamboo pulp with more environmentally friendly pulping process compared to the kraft pulping process that had been used in bamboo pulping. (author)

  7. Diet and Transplantation

    Science.gov (United States)

    ... meat, skinned poultry and fish nonfat dairy products sugar-free drinks like diet soda. Controlling your weight will lower your chance ... with your doctor and dietitian to keep your diet and blood sugar in good control. Where can I get more ...

  8. FY 2000 report on the basic survey to promote Joint Implementation, etc. Survey for prevention of pollution by caustic soda in the mercury process and for heightening of efficiency; 2000 nendo kyodo jisshi nado suishin kiso chosa hokokusho. Suiginho kasei soda kogai boshi koritsu kojo chosa

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2001-03-01

    In relation to facilities of Azerchimia, state concern, in Sumgait City, Azerbaijan, an investigational study was conducted of the project for energy conservation and greenhouse effect gas emission reduction by converting the caustic soda plant from the mercury process to the ion exchange process. The facilities of Azerchimia are badly superannuated and consume much more electric power than those in the newest technology. Moreover, the soil pollution by the plant using the mercury process is becoming a big problem. By carrying out this project, energy conservation can be achieved by reducing the amount of purchased power from thermal power plants outside. As a result of the study, the amount of the fuel used at the power plant was reduced to 40,700 toe/y. And, the amount of greenhouse effect gas emission was reduced to 131,000 t-CO2/y. In the study of the profitability, the internal earning rate of investment after tax was 8.6% and the internal earning rate of fund was 40% in the case of soft loans. In the case of commercial loans, however, they were 8.6% and 9.4%, respectively, which indicated that the materialization of the project was low. (NEDO)

  9. β-Irradiation Effects on the Formation and Stability of CaMoO4 in a Soda Lime Borosilicate Glass Ceramic for Nuclear Waste Storage.

    Science.gov (United States)

    Patel, Karishma B; Boizot, Bruno; Facq, Sébastien P; Lampronti, Giulio I; Peuget, Sylvain; Schuller, Sophie; Farnan, Ian

    2017-02-06

    Molybdenum solubility is a limiting factor to actinide loading in nuclear waste glasses, as it initiates the formation of water-soluble crystalline phases such as alkali molybdates. To increase waste loading efficiency, alternative glass ceramic structures are sought that prove resistant to internal radiation resulting from radioisotope decay. In this study, selective formation of water-durable CaMoO 4 in a soda lime borosilicate is achieved by introducing up to 10 mol % MoO 3 in a 1:1 ratio to CaO using a sintering process. The resulting homogeneously dispersed spherical CaMoO 4 nanocrystallites were analyzed using electron microscopy, X-ray diffraction (XRD), Raman and electron paramagnetic resonance (EPR) spectroscopies prior to and post irradiation, which replicated internal β-irradiation damage on an accelerated scale. Following 0.77 to 1.34 GGy of 2.5 MeV electron radiation CaMoO 4 does not exhibit amorphization or significant transformation. Nor does irradiation induce glass-in-glass phase separation in the surrounding amorphous matrix, or the precipitation of other molybdates, thus proving that excess molybdenum can be successfully incorporated into a structure that it is resistant to β-irradiation proportional to 1000 years of storage without water-soluble byproducts. The CaMoO 4 crystallites do however exhibit a nonlinear Scherrer crystallite size pattern with dose, as determined by a Rietveld refinement of XRD patterns and an alteration in crystal quality as deduced by anisotropic peak changes in both XRD and Raman spectroscopy. Radiation-induced modifications in the CaMoO 4 tetragonal unit cell occurred primarily along the c-axis indicating relaxation of stacked calcium polyhedra. Concurrently, a strong reduction of Mo 6+ to Mo 5+ during irradiation is observed by EPR, which is believed to enhance Ca mobility. These combined results are used to hypothesize a crystallite size alteration model based on a combination of relaxation and diffusion

  10. Television Advertising and Soda Demand

    OpenAIRE

    Lopez, Rigoberto A.; Liu, Yizao; Zhu, Chen

    2012-01-01

    This study examines the effects of television advertising on consumer demand for carbonated soft drinks using a random coefficients logit model (BLP) with household and advertising data from seven U.S. cities over a three year period. We find that advertising decreases the price elasticity of demand, indicating that advertising plays predominantly a persuasive, therefore anti-competitive role in this market. Further results show that brand spillover effects are significant and that measuring ...

  11. Use of genotypic identification by sodA sequencing in a prospective study to examine the distribution of coagulase-negative Staphylococcus species among strains recovered during septic orthopedic surgery and evaluate their significance.

    Science.gov (United States)

    Sivadon, V; Rottman, M; Chaverot, S; Quincampoix, J-C; Avettand, V; de Mazancourt, P; Bernard, L; Trieu-Cuot, P; Féron, J-M; Lortat-Jacob, A; Piriou, P; Judet, T; Gaillard, J-L

    2005-06-01

    A total of 212 coagulase-negative Staphylococcus strains recovered prospectively during 119 surgeries for proven or suspected bone and joint infection (BJI) were identified by sodA sequencing. These strains were identified as 151 Staphylococcus epidermidis isolates, 15 S. warneri isolates, 14 S. capitis isolates, 9 S. hominis isolates, 6 S. lugdunensis isolates, 5 S. haemolyticus isolates, 4 S. caprae isolates, 4 S. pasteuri isolates, 3 S. simulans isolates, and 1 S. cohnii isolate. Only S. epidermidis, S. lugdunensis, S. capitis, and S. caprae were found to be infecting organisms and were involved, respectively, in 35 (81.4%), 3 (7.0%), 3 (7.0%), and 2 (4.6%) cases of BJI.

  12. Improved electron injection and transport by use of baking soda as a low-cost, air-stable, n-dopant for solution-processed phosphorescent organic light-emitting diodes

    Science.gov (United States)

    Earmme, Taeshik; Jenekhe, Samson A.

    2013-06-01

    Sodium bicarbonate (baking soda, NaHCO3) is found to be an efficient low-cost, air-stable, and environmentally friendly n-dopant for electron-transport layer (ETL) in solution-processed phosphorescent organic light-emitting diodes (PhOLEDs). A 2.0-fold enhancement in power efficiency of blue PhOLEDs is observed by use of NaHCO3-doped 4,7-diphenyl-1,10-phenanthroline (BPhen) ETL. The bulk conductivity of NaHCO3-doped BPhen film is increased by 5 orders of magnitude. Enhanced performance of PhOLEDs is similarly observed by use of NaHCO3-doped 1,3,5-tris(m-pyrid-3-yl-phenyl)benzene ETL. These results demonstrate that sodium bicarbonate is an effective n-dopant in organic electronics.

  13. Genetic classification and distinguishing of Staphylococcus species based on different partial gap, 16S rRNA, hsp60, rpoB, sodA, and tuf gene sequences.

    Science.gov (United States)

    Ghebremedhin, B; Layer, F; König, W; König, B

    2008-03-01

    The analysis of 16S rRNA gene sequences has been the technique generally used to study the evolution and taxonomy of staphylococci. However, the results of this method do not correspond to the results of polyphasic taxonomy, and the related species cannot always be distinguished from each other. Thus, new phylogenetic markers for Staphylococcus spp. are needed. We partially sequenced the gap gene (approximately 931 bp), which encodes the glyceraldehyde-3-phosphate dehydrogenase, for 27 Staphylococcus species. The partial sequences had 24.3 to 96% interspecies homology and were useful in the identification of staphylococcal species (F. Layer, B. Ghebremedhin, W. König, and B. König, J. Microbiol. Methods 70:542-549, 2007). The DNA sequence similarities of the partial staphylococcal gap sequences were found to be lower than those of 16S rRNA (approximately 97%), rpoB (approximately 86%), hsp60 (approximately 82%), and sodA (approximately 78%). Phylogenetically derived trees revealed four statistically supported groups: S. hyicus/S. intermedius, S. sciuri, S. haemolyticus/S. simulans, and S. aureus/epidermidis. The branching of S. auricularis, S. cohnii subsp. cohnii, and the heterogeneous S. saprophyticus group, comprising S. saprophyticus subsp. saprophyticus and S. equorum subsp. equorum, was not reliable. Thus, the phylogenetic analysis based on the gap gene sequences revealed similarities between the dendrograms based on other gene sequences (e.g., the S. hyicus/S. intermedius and S. sciuri groups) as well as differences, e.g., the grouping of S. arlettae and S. kloosii in the gap-based tree. From our results, we propose the partial sequencing of the gap gene as an alternative molecular tool for the taxonomical analysis of Staphylococcus species and for decreasing the possibility of misidentification.

  14. Genetic Classification and Distinguishing of Staphylococcus Species Based on Different Partial gap, 16S rRNA, hsp60, rpoB, sodA, and tuf Gene Sequences▿

    Science.gov (United States)

    Ghebremedhin, B.; Layer, F.; König, W.; König, B.

    2008-01-01

    The analysis of 16S rRNA gene sequences has been the technique generally used to study the evolution and taxonomy of staphylococci. However, the results of this method do not correspond to the results of polyphasic taxonomy, and the related species cannot always be distinguished from each other. Thus, new phylogenetic markers for Staphylococcus spp. are needed. We partially sequenced the gap gene (∼931 bp), which encodes the glyceraldehyde-3-phosphate dehydrogenase, for 27 Staphylococcus species. The partial sequences had 24.3 to 96% interspecies homology and were useful in the identification of staphylococcal species (F. Layer, B. Ghebremedhin, W. König, and B. König, J. Microbiol. Methods 70:542-549, 2007). The DNA sequence similarities of the partial staphylococcal gap sequences were found to be lower than those of 16S rRNA (∼97%), rpoB (∼86%), hsp60 (∼82%), and sodA (∼78%). Phylogenetically derived trees revealed four statistically supported groups: S. hyicus/S. intermedius, S. sciuri, S. haemolyticus/S. simulans, and S. aureus/epidermidis. The branching of S. auricularis, S. cohnii subsp. cohnii, and the heterogeneous S. saprophyticus group, comprising S. saprophyticus subsp. saprophyticus and S. equorum subsp. equorum, was not reliable. Thus, the phylogenetic analysis based on the gap gene sequences revealed similarities between the dendrograms based on other gene sequences (e.g., the S. hyicus/S. intermedius and S. sciuri groups) as well as differences, e.g., the grouping of S. arlettae and S. kloosii in the gap-based tree. From our results, we propose the partial sequencing of the gap gene as an alternative molecular tool for the taxonomical analysis of Staphylococcus species and for decreasing the possibility of misidentification. PMID:18174295

  15. Gazlı İçecek Sektörü ve Gazoz Pazarındaki KOBİ’ler İçin Niş Pazarlamasına Bir Örnek(A Sample of The Applıcatıon of Niche Marketing by SMEs In The Soda and Carbonated Beverages Market

    Directory of Open Access Journals (Sweden)

    Canan AY

    2005-01-01

    Full Text Available Small and Medium-Sized Enterprises (SME rarely find themselves in distress like the ones do in carbonated beverages market. The reasons for that may be the market dominance of a few gigantic firms in terms of control and market share, and the disability of resource-limited SMEs in responding to market needs due to the competitive structure of the industry. In this paper we try to show how a local soda pop company can better deal with the challenges in its market through niche marketing.

  16. ACUTE CAUSTIC SODA INJURIES OF THE OESOPHAGUS·

    African Journals Online (AJOL)

    of severe oesophageal injury the primary dysphagia, due essentially to ... Pharyngeal burns are of greater significance, but their ..... scope must be passed into the stomach before the gullet ... When the whole circumference is ... strictures associated with severe tubular strictures of ... The growth of epithelium only proceeds.

  17. SODAS: Surveillance of Drugs of Abuse Study.

    Science.gov (United States)

    Lowe, David J; Torrance, Hazel J; Ireland, Alastair J; Bloeck, Felix; Stevenson, Richard

    2017-04-01

    Novel psychoactive substance (NPS) as a form of recreational drug use has become increasingly popular. There is a paucity of information with regard to the prevalence and clinical sequelae of these drugs. The aim of this study was to detect NPS in patients presenting to the emergency department with suspected toxicological ingestion. The prospective study was performed in a large emergency department in the UK. During a 3-month period 80 patients were identified by clinicians as having potentially ingested a toxicological agent. Urine samples were analysed using liquid chromatography high-resolution mass spectrometry, and basic clinical data was gathered. Eighty patients with a history of illicit or recreational drug consumption had urine screenings performed. Forty-nine per cent (39) of the patients undergoing a screen had more than one illicit substance detected. Twenty per cent (16) of the patients tested positive for at least one NPS. Almost half of the presented patients revealed ingestion of multiple substances, which correlated poorly with self-reporting of patients. Developing enhanced strategies to monitor evolving drug trends is crucial to the ability of clinicians to deliver care to this challenging group of patients.

  18. Characterization of residues of effluent treatment plant from lapping process of soda-lime glass and its application in the production of concrete; Caracterizacao de residuo de estacao de tratamento de efluentes de processo de lapidacao de vidro sodo-calcico e sua aplicacao na producao de concreto

    Energy Technology Data Exchange (ETDEWEB)

    Antonio, Aline Pignaton; Calmon, Joao Luiz; Tristao, Fernando Avancini, E-mail: apignaton@hotmail.com, E-mail: calmonbarcelona@gmail.com, E-mail: fernandoavancini@ct.ufes.br [Universidade Federal do Espirito Santo (UFES), Vitoria, ES (Brazil). Programa de Pos-Graduacao em Engenharia Civil

    2012-07-01

    This study enunciates the physical, chemical and mineralogical composition of the residue from the process of ETE cutting of soda-lime glasses and its application in concrete as a replacement to the weight of CPV ARI RS cement, at levels of 0, 5, 10, 15 and 20%. Tests were performed on fresh and hardened (ages 3, 7, 28 and 300 days). The results were compared and statistically analyzed. In the fresh state, reductions in the amount of exuding water and consistency were observed. The results of compressive strength were statistically different, while the results for the tensile strength by diametrical compression and modulus of elasticity results were belonging to homogeneous groups. Beneficial effects the levels of residue on the cementitious matrix and the transition zone of concrete were identified by SEM, particularly concrete in S15.

  19. A comparison of soda and soda-AQ pulps from cotton stalks

    African Journals Online (AJOL)

    STORAGESEVER

    2009-11-16

    Nov 16, 2009 ... Duzce University, Faculty of Forestry, Konuralp Campus, 81620 Düzce, Turkey. ... two in Latin America and three in Africa and Middle East. (Casey, 1990). ... After that the cotton stalks were dried in the laboratory atmosphere, ...

  20. Tried and True: Using Diet Coke and Mentos to Teach Scientific Inquiry

    Science.gov (United States)

    Murray, Tracey Arnold

    2011-01-01

    Adding mint Mentos candy to a two-liter bottle of Diet Coke produces a fountain of soda foam that can reach 3 m high. A demonstration such as this can get a "Wow" out of most audiences, usually followed by a "Do it again!"--but can it be used to teach anything? The answer is a definite "Yes," and what follows is a guided inquiry activity that…

  1. Water in diet

    Science.gov (United States)

    ... of metabolism . You also get water through liquid foods and beverages, such as soup, milk, tea, coffee, soda, drinking ... is the total amount you get from both food and beverages every day. There is no specific recommendation for ...

  2. Recuperação da solução de soda cáustica usada no tratamento do couro bovino na produção de gelatina Recovery of the sodium hydroxide aqueous solution used in the treatment of bovine leather for the production of gelatin

    Directory of Open Access Journals (Sweden)

    Eduardo Rodrigues de Lima

    2008-03-01

    Full Text Available No tratamento de couro bovino para a produção de gelatina utiliza-se uma solução de soda cáustica com função de dissolver substâncias orgânicas indesejáveis, como proteínas e gorduras. Para evitar seu descarte como efluente, procurou-se viabilizar um processo de purificação da soda cáustica, evitando seu desperdício e ainda tornando-o adequado para reutilização no processo. A microfiltração, a ultrafiltração e a nanofiltração são técnicas potenciais para esta separação, dependendo do tipo e tamanho dos sólidos existentes. Experimentos de ultrafiltração foram realizados na unidade de micro/ultrafiltração Koch Membrane System Model Protosep modified IV, nas pressões transmembrana de 2,5; 3,5 e 4,5 kgf/cm² e temperaturas de 25 e 50 °C. Utilizaram-se membranas cerâmicas (material TiO2/alfa-Al2O3 tubulares com diâmetro médio de corte de 0,01, 0,05 e 0,10 µm. O trabalho foi dividido em duas etapas: na primeira selecionou-se a melhor pressão para cada membrana, e na segunda adotou-se a pressão de 3,5 kgf/cm², usou-se uma alimentação centrifugada e outra peneirada para então definir a membrana. As melhores condições operacionais foram determinadas em termos de fluxo de permeado e qualidade de produto. Com os resultados obtidos, observaram-se as melhores condições operacionais: pressão de 3,5 kgf/cm², temperatura de 25 °C e membrana com diâmetro médio de poros de 0,01 µm.The sodium hydroxide solution used in the treatment of bovine leather in the production of gelatin has the function of dissolving undesirable organic substances, such as proteins and fats. To avoid the discard of this solution as an effluent to the environment, the intention of this project was to develop a process of sodium hydroxide purification, avoiding the waste of the solution and making it appropriate to be re-utilised in the process. Ultrafiltration experiments were carried out in a micro/ultrafiltration unit, Koch Membrane

  3. Phosphorous and Your CKD Diet

    Science.gov (United States)

    ... LIMIT OR AVOID Beverages beer/ale chocolate drinks cocoa dark colas drinks made with milk canned iced teas pepper type soda (Dr Pepper) bottled beverages with phosphate additives Dairy Products cheese liquid nondairy creamer custard ice cream milk ...

  4. Efeito de um dentifrício fluoretado contendo bicarbonato de sódio na contagem de estreptococos do grupo mutans, acidogenicidade e composição da placa dental Effect of a fluorated dentifrice containing baking soda on mutans counting, acidogenicity and dental plaque composition

    Directory of Open Access Journals (Sweden)

    Rosa Fernanda IGNÁCIO

    1999-01-01

    ílica como abrasivo.This investigation evaluated the effect of a fluoride baking soda-containing dentifrice on mutans streptococci counting, acidogenicity and composition of dental plaque. Twenty-three volunteers brushing their teeth 3 times a day, tested 3 formulations of fluoride (1500 ppm F, containing or sodium bicarbonate (12% associated with calcium carbonate (CARB/BICAR, or calcium carbonate (CARBONATE, or silica (SILICA, in a double blind crossover trial, done in 3 phases of 30 days each. On the 28th day, 8-10 hours after the last brushing, a counting of mutans streptococci in saliva (SMS was made. On the 30th day (after 48 hours during which the subjects were instructed to rinse with a slurry of toothpaste/water 3 times a day and sucrose 10% 6 times a day, the effect was analyzed in dental plaque, 10-12 hours after the last rinse: a mutans streptococci (PMS; b polysaccharide alkali-soluble (ASP; c acid-soluble F (ASF and d pH in T0 (T0, 5 min. after cariogenic challenge (T5, calculating DpH (T0 - T5. The results (mean + SE according to the treatments with dentifrices SILICA, CARBONATE and CARB/BICAR, were respectively: 1 SMS (x 106 UFC/mL saliva = 11.43 + 7.62 A; 2,33 + 1.04 A; 2.07 + 1.10 A; 2 PMS (x 106 UFC/mg = 0.099 + 0.095 A; 0.027 + 0.018 A; 0.007 + 0.003 A; 3 ASP (mg/mg = 6.89 + 0.62 AC; 8.46 + 0.80 AB; 6.11 + 0.59 C; 4 ASF (mg/g = 36.67 + 10.10 A; 48.12 + 19.23 A; 52.21 + 15.12 A; 5 T0 = 6.72 + 0.12 A; 6.88 + 0.13 A; 6.65 + 0.11 A; 6 T5 = 5.61 + 0.13 A; 5.71 + 0.13 A; 5.70 + 0.12 A; 7 DpH = 1.12 + 0.11 A; 1.17 + 0.11 A; 0.95 + 0.10 A. Means followed by the same letter do not differ significantly (P < 0.05. The data show that although the baking soda-containing dentifrice demonstrated, collectively, a trend to influence positively the various factors of dental caries, it did not differ significantly from SILICA and CARBONATE dentifrices.

  5. Isolation and Characterization of Gramineae and Fabaceae Soda Lignins.

    Science.gov (United States)

    Domínguez-Robles, Juan; Sánchez, Rafael; Espinosa, Eduardo; Savy, Davide; Mazzei, Pierluigi; Piccolo, Alessandro; Rodríguez, Alejandro

    2017-02-04

    Some agricultural residues such as wheat or barley straw, as well as certain fast-growing plants like Leucaena leucocephala and Chamaecytisus proliferus , could be used as raw materials for the paper industry as an alternative to traditional plants (eucalyptus, pine, etc.). In the present study, four types of lignin obtained from the spent liquors produced by the pulping processes using the abovementioned feedstocks were isolated and characterized. Lignin samples were acquired through an acid precipitation from these spent liquors. The characterization of the precipitated lignin samples were performed using a Fourier transform infrared spectroscopy (FT-IR) and both liquid- and solid-state nuclear magnetic resonance spectroscopy (NMR) to analyse the chemical structure, and thermogravimetric analysis (TGA) for determining the thermal properties. Additionally, chemical composition of lignin fractions was also measured. Even though they were of different botanical origin, all the studied samples except for wheat straw lignin had a similar chemical composition and thermal behaviour, and identical chemical structure. Wheat straw lignin showed a greater amount of Klason lignin and lower carbohydrate content. Furthermore, this lignin sample showed a higher thermal stability and significantly different cross-peak patterns in the 2D-NMR experiments. The molecular structures corresponding to p -coumarate (PCA), ferulate (FA) and cinnamyl aldehyde end-groups (J) were only detected in wheat isolated lignin.

  6. Soda-Lime-Silicate Float Glass: A Property Comparison

    Science.gov (United States)

    2017-10-01

    temperature. West Conshohocken (PA): ASTM International; 2012. 4. Quinn GD, Swab JJ . Fracture toughness of glasses as measured by the SCF and SEPB methods...Swab JJ , Patel PJ, Tran X, Gilde L, Luoto E, Gaviola MH, Gott A, Paulson B, Kilczewski S. Equibiaxial flexure strength of glass: influence of glass

  7. The Fracture Process of Tempered Soda-Lime-Silica Glass

    DEFF Research Database (Denmark)

    Nielsen, Jens Henrik; Olesen, John Forbes; Stang, Henrik

    2009-01-01

    This work presents experimental observations of the characteristic fracture process of tempered glass. Square specimens with a side length of 300 mm, various thicknesses and a residual stress state characterized by photoelastic measurements were used. Fracture was initiated using a 2.5 mm diamond...

  8. 'I saw Santa drinking soda!' Advertising and children's food preferences.

    Science.gov (United States)

    Lioutas, E D; Tzimitra-Kalogianni, I

    2015-05-01

    The influence of advertising on children's food preferences is well documented in the research literature. In this study we aim to examine the ways in which food advertising propels children's consumer behaviour and to investigate how food advertising affects the frequency of unhealthy food consumption. Data were drawn from a sample of elementary school children in the region of Thessaly (Greece). Three scales were used to measure children's lifestyle patterns, food consumption frequencies, and their response to advertising. Univariate and inferential statistics were used to answer the research questions. The analysis revealed that a significant proportion of children (47.4%) frequently consume unhealthy foods. Children who have little understanding of the persuasive intent of advertising rate advertised foods as healthier and more nutritious. The frequency of unhealthy food consumption is influenced by the entertaining dimension of advertising and the level of the motivational arousal after children's exposure to food advertisements. Food advertising impels children's consumer behaviour through four different modes. First, advertising engenders expectations, which raise purchase motivation. Second, the purchase of advertised foods is accompanied by positive feelings (happiness, satisfaction). Third, the entertaining dimension of advertising generates pleasant mood, which positively predisposes the evaluation of advertised foods. Fourth, children do not always possess the ability to recognize the persuasive nature of advertising. © 2014 John Wiley & Sons Ltd.

  9. Lignin derivatives from desilicated rice straw soda black liquor

    Energy Technology Data Exchange (ETDEWEB)

    El-Taraboulsi, M A; Nasser, M M

    1979-01-01

    Carboxymethyl lignin, cyanoethyl lignin, carboxyethyl lignin, and aminopropyl lignin were prepared from alkali lignin of rice straw black liquor (after disilication by storage for 1 wk to 1 yr) and used as sizes for paper, drilling fluid additives and flocculants.

  10. Shock wave propagation in soda lime glass using optical ...

    Indian Academy of Sciences (India)

    2016-06-16

    Jun 16, 2016 ... probe beam in the transverse direction coupled with an optical streak .... (650 ps) was split using a beam splitter after the fifth amplifier stage in the ..... [17] A S Joshi et al, Fusion Engg. Design 44, 067 (1999). [18] A K Sharma ...

  11. Isolation and Characterization of Gramineae and Fabaceae Soda Lignins

    Science.gov (United States)

    Domínguez-Robles, Juan; Sánchez, Rafael; Espinosa, Eduardo; Savy, Davide; Mazzei, Pierluigi; Piccolo, Alessandro; Rodríguez, Alejandro

    2017-01-01

    Some agricultural residues such as wheat or barley straw, as well as certain fast-growing plants like Leucaena leucocephala and Chamaecytisus proliferus, could be used as raw materials for the paper industry as an alternative to traditional plants (eucalyptus, pine, etc.). In the present study, four types of lignin obtained from the spent liquors produced by the pulping processes using the abovementioned feedstocks were isolated and characterized. Lignin samples were acquired through an acid precipitation from these spent liquors. The characterization of the precipitated lignin samples were performed using a Fourier transform infrared spectroscopy (FT-IR) and both liquid- and solid-state nuclear magnetic resonance spectroscopy (NMR) to analyse the chemical structure, and thermogravimetric analysis (TGA) for determining the thermal properties. Additionally, chemical composition of lignin fractions was also measured. Even though they were of different botanical origin, all the studied samples except for wheat straw lignin had a similar chemical composition and thermal behaviour, and identical chemical structure. Wheat straw lignin showed a greater amount of Klason lignin and lower carbohydrate content. Furthermore, this lignin sample showed a higher thermal stability and significantly different cross-peak patterns in the 2D-NMR experiments. The molecular structures corresponding to p-coumarate (PCA), ferulate (FA) and cinnamyl aldehyde end-groups (J) were only detected in wheat isolated lignin. PMID:28165411

  12. Isolation and Characterization of Gramineae and Fabaceae Soda Lignins

    Directory of Open Access Journals (Sweden)

    Juan Domínguez-Robles

    2017-02-01

    Full Text Available Some agricultural residues such as wheat or barley straw, as well as certain fast-growing plants like Leucaena leucocephala and Chamaecytisus proliferus, could be used as raw materials for the paper industry as an alternative to traditional plants (eucalyptus, pine, etc.. In the present study, four types of lignin obtained from the spent liquors produced by the pulping processes using the abovementioned feedstocks were isolated and characterized. Lignin samples were acquired through an acid precipitation from these spent liquors. The characterization of the precipitated lignin samples were performed using a Fourier transform infrared spectroscopy (FT-IR and both liquid- and solid-state nuclear magnetic resonance spectroscopy (NMR to analyse the chemical structure, and thermogravimetric analysis (TGA for determining the thermal properties. Additionally, chemical composition of lignin fractions was also measured. Even though they were of different botanical origin, all the studied samples except for wheat straw lignin had a similar chemical composition and thermal behaviour, and identical chemical structure. Wheat straw lignin showed a greater amount of Klason lignin and lower carbohydrate content. Furthermore, this lignin sample showed a higher thermal stability and significantly different cross-peak patterns in the 2D-NMR experiments. The molecular structures corresponding to p-coumarate (PCA, ferulate (FA and cinnamyl aldehyde end-groups (J were only detected in wheat isolated lignin.

  13. Effect of Urea Addition on Soda Pulping of Oak Wood

    OpenAIRE

    Cho, Nam-Seok; Matsumoto, Yuji; Cho, Hee-Yeon; Shin, Soo-Jeong; Oga, Shoji

    2008-01-01

    Many studies have been conducted to find a sulfur-free additive for alkaline pulping liquors that would have an effect similar to that of sulfide in kraft pulping. Some reagents that partially fulfill this role have been found, but they are too expensive to be used in the quantities required to make them effective. As an alternative method to solve air pollution problem and difficulty of pulp bleaching of kraft pulping process, NaOH-Urea pulping was applied. The properties of NaOH-Urea pul...

  14. Physiology of alkaliphilic sulfur-oxidizing bacteria from soda lakes

    NARCIS (Netherlands)

    Banciu, H.L.

    2004-01-01

    The inorganic sulfur oxidation by obligate haloalkaliphilic chemolithoautotrophs was only recently discovered and investigated. These autotrophic sulfur oxidizing bacteria (SOB), capable of oxidation of inorganic sulfur compounds at moderate to high salt concentration and at high pH, can be divided

  15. Proceedings of the Annual Ada Software Engineering Education and Training Symposium (4th) Held in Houston, Texas on June 13-15, 1989

    Science.gov (United States)

    1989-06-01

    Canfields, SevenUp, CocaCola , none); type Ounces is range 0 .. 20; type PriceType is digits 2 range 0.0 .. 0.75; type ContainerType is (bottle, can...brand of the soda (Shasta, CocaCola , etc.) function IsDiet(TheSoda : Soda) return boolean; -- return TRUE if the soda is a diet soda, FALSE otherwise

  16. Eating a Balanced Diet: A Healthy Life through a Balanced Diet in the Age of Longevity

    Directory of Open Access Journals (Sweden)

    Soo Lim

    2018-03-01

    Full Text Available Recently, trends in the Korean diet have favored westernized and unbalanced meals that mainly provide a single nutrient. To stop this unfavorable trend, the Committee of the Ten Guidelines for a Health Life: Korean Medical Association released three best practices to follow for the healthy and balanced diet in 2017. The purpose of these guidelines is to encourage people to eat a balanced diet that meets the recommended caloric intake, thereby reducing the risk of obesity and obesity-related diseases. First, eat a carbohydrate:protein:fat ratio of 55:20:25. Middle-aged and elderly Koreans consume a high proportion of carbohydrates as part of their total caloric intake, and those ≥65 years consume a low proportion of fat as part of the total caloric intake. Second, reduce consumption of soda and sugar-sweetened beverages. The recent World Health Organization recommendation for added sugar is less than 10% of a person’s total daily energy intake (<50 g/day. Koreans currently consume 72.1 g of added sugar per day. Koreans between the ages of 6 and 29 years consume sugar mostly through sodas, and those ≥30 years consume sugar mostly through coffee. Third, maintain the recommended caloric intake for a healthy diet. Rapid weight gain increases blood sugar levels and blood pressure, which can lead to diabetes and hypertension, as well as increasing the risk of cardiovascular disease, stroke, and colorectal cancer. To help prevent these conditions, people should maintain a healthy weight by avoiding overeating and being physically active starting at a young age.

  17. Traveler's diarrhea diet

    Science.gov (United States)

    ... the amount of milk you make. Drink only pasteurized milk. Drink bottled drinks if the seal on the bottle hasn't been broken. Sodas and hot drinks are often safe. FOOD Do not eat raw fruits and vegetables unless you peel them. Wash ...

  18. Aluminium in foodstuffs and diets in Sweden.

    Science.gov (United States)

    Jorhem, L; Haegglund, G

    1992-01-01

    The levels of aluminium have been determined in a number of individual foodstuffs on the Swedish market and in 24 h duplicate diets collected by women living in the Stockholm area. The results show that the levels in most foods are very low and that the level in vegetables can vary by a factor 10. Beverages from aluminium cans were found to have aluminium levels not markedly different from those in glass bottles. Based on the results of the analysis of individual foods, the average Swedish daily diet was calculated to contain about 0.6 mg aluminium, whereas the mean content of the collected duplicate diets was 13 mg. A cake made from a mix containing aluminium phosphate in the baking soda was identified as the most important contributor of aluminium to the duplicate diets. Tea and aluminium utensils were estimated to increase the aluminium content of the diets by approximately 4 and 2 mg/day, respectively. The results also indicate that a considerable amount of aluminium must be introduced from other sources.

  19. Como evitar a formação de substâncias tóxicas durante a absorção de dióxido de carbono pela cal sodada com uso de anestésicos halogenados Como evitar la formación de substancias tóxicas durante la absorción de dióxido de carbono por la cal sodada con uso de anestésicos halogenados Preventing toxic substances production during carbon dioxide absorption by soda lime with halogenate anesthetics

    Directory of Open Access Journals (Sweden)

    Renato Ângelo Saraiva

    2004-06-01

    para evitar excesivo aumento de la temperatura y grande degradación metabólica de los halogenados sin perjudicar la absorción del dióxido de carbono. CONCLUSIONES: Se debe tener el cuidado en usar la cal sodada lo antes posible y cuando ella queda expuesta al medio ambiente (aire seco por muchas horas como por ejemplo en un final de semana (mas de 48 horas es recomendable colocar agua, de preferencia destilada, en la relación de 25 ml para cada 500 g de cal. Actualmente la industria está bien informada sobre el problema de la composición de la cal, entonces, se debe preferir la cal sodada que tenga solamente el hidróxido de calcio y sea totalmente desprovista de hidróxido de potasio e hidróxido de sodio.BACKGROUND AND OBJECTIVES: Since the beginning, soda lime use has presented some complications which resulted in its difficult application. However major advantages such as decreasing fresh gas flow, anesthetic consumption and operating room pollution, and improving breathing system and airway humidity, have pushed research forward to improve it and assure the continuity of its use. Currently, there are problems with dehydration, increased temperature and metabolic degradation of halogenate agents, which require special care to prevent toxic substances formation. CONTENTS: There is a chain reaction as from dehydrated or dried out soda lime with very low percent volume of water. There is increased temperature, more halogenate anesthetic absorption by lime granules, followed by higher metabolic degradation of these agents' molecules and, as a consequence, the production of toxic substances, such as Compound A by reaction of hydroxides with sevoflurane. There is also carbon monoxide production by reaction of halogenate anesthetics and strong lime bases. Compound A is nephrotoxic and carbon monoxide may lead to hypoxia and severe coagulation problems. In addition to care with soda lime hydration it is possible to use it without strong bases, such as potassium and

  20. Molecular identification of Nocardia species using the sodA gene: Identificación molecular de especies de Nocardia utilizando el gen sodA.

    Science.gov (United States)

    Sánchez-Herrera, K; Sandoval, H; Mouniee, D; Ramírez-Durán, N; Bergeron, E; Boiron, P; Sánchez-Saucedo, N; Rodríguez-Nava, V

    2017-09-01

    Currently for bacterial identification and classification the rrs gene encoding 16S rRNA is used as a reference method for the analysis of strains of the genus Nocardia. However, it does not have enough polymorphism to differentiate them at the species level. This fact makes it necessary to search for molecular targets that can provide better identification. The sod A gene (encoding the enzyme superoxide dismutase) has had good results in identifying species of other Actinomycetes. In this study the sod A gene is proposed for the identification and differentiation at the species level of the genus Nocardia. We used 41 type species of various collections; a 386 bp fragment of the sod A gene was amplified and sequenced, and a phylogenetic analysis was performed comparing the genes rrs (1171 bp), hsp 65 (401 bp), sec A1 (494 bp), gyr B (1195 bp) and rpo B (401 bp). The sequences were aligned using the Clustal X program. Evolutionary trees according to the neighbour-joining method were created with the programs Phylo_win and MEGA 6. The specific variability of the sod A genus of the genus Nocardia was analysed. A high phylogenetic resolution, significant genetic variability, and specificity and reliability were observed for the differentiation of the isolates at the species level. The polymorphism observed in the sod A gene sequence contains variable regions that allow the discrimination of closely related Nocardia species. The clear specificity, despite its small size, proves to be of great advantage for use in taxonomic studies and clinical diagnosis of the genus Nocardia.

  1. Alkaline phosphatases in microbialites and bacterioplankton from Alchichica soda lake, Mexico

    Czech Academy of Sciences Publication Activity Database

    Valdespino-Castillo, P.M.; Alcantara-Hernandez, R.J.; Alcocer, J.; Merino-Ibarra, M.; Macek, Miroslav; Falcon, L.I.

    2014-01-01

    Roč. 90, č. 2 (2014), s. 504-519 ISSN 0168-6496 Institutional support: RVO:60077344 Keywords : dissolved organic phosphorus utilization * extracellular enzymes * microbial functional diversity Subject RIV: EE - Microbiology, Virology Impact factor: 3.568, year: 2014

  2. Analysis of soda-lime glasses using non-negative matrix factor deconvolution of Raman spectra

    OpenAIRE

    Woelffel , William; Claireaux , Corinne; Toplis , Michael J.; Burov , Ekaterina; Barthel , Etienne; Shukla , Abhay; Biscaras , Johan; Chopinet , Marie-Hélène; Gouillart , Emmanuelle

    2015-01-01

    International audience; Novel statistical analysis and machine learning algorithms are proposed for the deconvolution and interpretation of Raman spectra of silicate glasses in the Na 2 O-CaO-SiO 2 system. Raman spectra are acquired along diffusion profiles of three pairs of glasses centered around an average composition of 69. 9 wt. % SiO 2 , 12. 7 wt. % CaO , 16. 8 wt. % Na 2 O. The shape changes of the Raman spectra across the compositional domain are analyzed using a combination of princi...

  3. Outdoor advertising, obesity, and soda consumption: a cross-sectional study

    OpenAIRE

    Lesser, Lenard I; Zimmerman, Frederick J; Cohen, Deborah A

    2013-01-01

    Abstract Background Recent research has shown that neighborhood characteristics are associated with obesity prevalence. While food advertising in periodicals and television has been linked to overweight and obesity, it is unknown whether outdoor advertising is related to obesity. Methods To test the association between outdoor food advertising and obesity, we analyzed telephone survey data on...

  4. Crystallization kinetics of a soda lime silica glass with TiO2 addition

    International Nuclear Information System (INIS)

    De la Parra A, S. M.; Alvarez M, A.; Torres G, L. C.; Sanchez, E. M.

    2009-01-01

    Studies conducted into Na 2 O-CaO-3SiO 2 glass composition suggest that its phase transformation occurs from the surface towards the interior of the sample. In a study carried out in 1982, it was reported that no addition of nucleating agents modified the mechanism. Taking advantage of the disposition materials synthesized by nanotechnology, in this study TiO 2 in nanometer size was used with the idea that, because of its qualities, it could modify the crystallization mechanism. The glasses obtained as well as the thermally treated samples, were evaluated by the X-ray diffraction (XRD) powder method, differential thermal analysis (DTA), and by optical microscopy and high resolution transmission electron microscopy (HRTEM). Within the range of TiO 2 concentration studied (0 - 10 wt %), 10 wt % of TiO 2 considerably reduced the Na 2 O-2CaO-3SiO 2 phase crystallization process. The crystallization mechanism was not modified and TiO 2 did not form compounds with the matrix components. (Author)

  5. SODA-IIoT4ConnectedCars: Spread updates between cars with limited Internet access

    OpenAIRE

    Boudguiga , Aymen; Quesnel , Flavien; Bouzerna , Nabil

    2017-01-01

    International audience; A blockchain infrastructure, combined with cryptographic signatures, can improve availability and accountability for the deployment of IoT updates.However, cars with limited or intermittent Internet access may have difficulties in downloading full updates fromthe blockchain. Therefore, we allow cars that successfully downloaded updates to share them with other cars by means of a Peer-to-Peer (P2P) mechanism.

  6. PENGARUH KOMPOSISI SEKAM PADI DAN AMPAS TEBU TERHADAP KARAKTERISTIK KERTAS DENGAN PROSES SODA

    Directory of Open Access Journals (Sweden)

    Yuli Ristianingsih

    2014-10-01

    Full Text Available Generallay, the paper is made from fiber plants which contained cellulose fibers and hemicellulose usually exist in nature . One of waste that can be processed into paper-making raw material alternative is rice husk and bagasse. The purpose of this research was to know the influence of the composition of the rice husk and bagasse as well as NaOH concentration against pulp that yields produced. The operating conditions for the best produced of the rice husk’s and bagasse's fiber by variation of NaOH concentration were also investigated. Dry raw materials on liquor/crop ratio was 15:1 (mL/g and mixed with 3 to 6% (w/v NaOH then digested in an autoclave (120 0C; 1 atm for 60 min. The operating condition which lowest yield production was mixed between the bagasse’s and rice husk’s fiber with ratio 1:3, 1:2 and 1:1. The NaClO 5.25% (v/v was added into the mixture as bleaching agent, then pressed and dried as a paper. The lowest rice husk’s and bagasse’s fiber yield at 5% (w/v NaOH concentration was obtained about 45.44% and 35.36%. The lowest yield and density at bagasse’s and rice husk’s fiber loading ratio 1:2 were obtained about 42.28% and 4.26 g/cm3.

  7. Effectiveness of a baking soda toothpaste delivering calcium and phosphate in reducing dentinal hypersensitivity.

    Science.gov (United States)

    Ghassemi, A; Hooper, W; Winston, A E; Sowinski, J; Bowman, J; Sharma, N

    2009-01-01

    The purpose of this controlled clinical trial was to determine the effectiveness and safety of a single-phase dentifrice that delivers calcium, phosphate, and fluoride to the tooth surface (Arm & Hammer Enamel Care for Sensitive Teeth toothpaste, United Kingdom) in reducing dentinal hypersensitivity. Two-hundred and eight qualifying subjects were randomly assigned to either the Enamel Care dentifrice group or a control dentifrice group, and brushed twice daily with their assigned dentifrice for eight weeks. Pain/discomfort in response to a thermal stimulus was assessed at baseline, week 4, and week 8 using a Visual Analogue Scale (VAS; primary outcome variable) and the Schiff Thermal Sensitivity Scale (STSS; secondary outcome variable). After eight weeks, volunteers from the Enamel Care group were switched to the control dentifrice and participated in a second eight-week study to determine the degree of persistence of pain reduction. Both groups had statistically significant VAS score reductions from baseline at weeks 4 and 8, with mean VAS scores in the Enamel Care group decreasing by 45.6% at week 4 and 61.1% at week 8 (p < 0.0001). Enamel Care was statistically significantly more effective than the control at weeks 4 and 8, with respective mean VAS reductions of 63% (p < 0.0001) and 33% (p = 0.0004) greater than the control. Consistent with the VAS score results, the Enamel Care group had respective statistically significant STSS score reductions of 77% and 58% greater than the control group (p < 0.0001). The reductions in dentinal hypersensitivity seen in the Enamel Care group at week 8 persisted for an additional eight weeks, during which the subjects discontinued use of Enamel Care and brushed with the control dentifrice. Enamel Care for Sensitive Teeth toothpaste (United Kingdom) is an effective dentifrice for the management of dentinal hypersensitivity, and its efficacy persists for a least eight weeks following discontinued product use.

  8. Forty years abuse of baking soda, rhabdomyolysis, glomerulonephritis, hypertension leading to renal failure: a case report.

    Science.gov (United States)

    Forslund, Terje; Koistinen, Arvo; Anttinen, Jorma; Wagner, Bodo; Miettinen, Marja

    2008-01-01

    We present a patient who had ingested sodium bicarbonate for treatment of alcoholic dyspepsia during forty years at increasing doses. During the last year he had used more than 50 grams daily. He presented with metabolic alkalosis, epileptic convulsions, subdural hematoma, hypertension and rhabdomyolysis with end stage renal failure, for which he had to be given regular intermittent hemodialysis treatment. Untreated hypertension and glomerulonephritis was probably present prior to all these acute incidents. Examination of the kidney biopsy revealed mesangial proliferative glomerulonephritis and arterial wall thickening causing nephrosclerosis together with interstitial calcinosis. The combination of all these pathologic changes might be responsible for the development of progressive chronic renal failure ending up with the need for continuous intermittent hemodialysis treatment.

  9. Reaction of soda-lime-silica glass melt with water vapour at melting temperatures

    Czech Academy of Sciences Publication Activity Database

    Vernerová, Miroslava; Kloužek, Jaroslav; Němec, Lubomír

    2015-01-01

    Roč. 416, MAY 15 (2015), s. 21-30 ISSN 0022-3093 R&D Projects: GA TA ČR TA01010844 Institutional support: RVO:67985891 Keywords : glass melt * sulfate * water vapour * bubble nucleation * melt foaming * glass melting Subject RIV: JH - Ceramics, Fire-Resistant Materials and Glass Impact factor: 1.825, year: 2015

  10. The Incidence of Soda Taxes with Imperfect Information and Strategic Firm Behavior

    OpenAIRE

    Zheng, Hualu; Huang, Lu

    2014-01-01

    Using a random coefficient discrete choice model, this paper distinguishes between sales and excise taxes and compares their effectiveness on reducing carbonated soft drink (CSD) consumption. Estimation results show that the magnitude of tax elasticity of demand is much smaller than own price elasticity. Therefore by generalizing the tax nature of sales and excise tax policies and employing price elasticity of demand to assess tax effects, previous studies overestimate the ability of such pol...

  11. Forty Years Abuse of Baking Soda, Rhabdomyolysis, Glomerulonephritis, Hypertension Leading to Renal Failure: A Case Report

    Directory of Open Access Journals (Sweden)

    Terje Forslund M.D., Ph.D.

    2008-01-01

    Full Text Available We present a patient who had ingested sodium bicarbonate for treatment of alcoholic dyspepsia during forty years at increasing doses. During the last year he had used more than 50 grams daily. He presented with metabolic alkalosis, epileptic convulsions, subdural hematoma, hypertension and rhabdomyolysis with end stage renal failure, for which he had to be given regular intermittent hemodialysis treatment. Untreated hypertension and glomerulonephritis was probably present prior to all these acute incidents. Examination of the kidney biopsy revealed mesangial proliferative glomerulonephritis and arterial wall thickening causing nephrosclerosis together with interstitial calcinosis. The combination of all these pathologic changes might be responsible for the development of progressive chronic renal failure ending up with the need for continuous intermittent hemodialysis treatment.

  12. Pengaruh Suplementasi Baking Soda dalam Pakan terhadap Urea Darah dan Urea Susu Sapi Perah Laktasi

    Directory of Open Access Journals (Sweden)

    W. A. Harjanti

    2017-06-01

    Full Text Available The aim of the research was to assess the effect of suplementation of sodium bicarbonate in feed rations on the concentration of Blood Urea Nitrogen (BUN and Milk Urea Nitrogen (MUN of lactating dairy cattle. The materials used were 12 lactating Friesian Holstein cattle in the 1th lactation period and the month lactation of 5 and 6th. The experiment used a completely randomized design with 3 treatments and 4 replications. The experimental treatmens were basal ration (T0, and basal ration supplemented with 0,8 % (T0 and 1 % (T2 of sodium bicarbonate, on a dry matter (DM basis. The parameters determined were crude protein intake (CPI and the concentration of BUN and MUN. The data were analyzed using variance the F-test. The result showed that the CPI, and the concentration of BUN and MUN were not affected by the treatments. The CPI were 2.097,43 ; 2.079,19 and 2.053,17 g/d. The concentration of BUN were 14,04 ; 13,05 and 12,75 mg/dl, whereas the concentration of MUN were 12,43 ; 10,01 and 10,07 mg/dl for T0, T1 dan T2 respectively. Overall, 0,8 and 1% of sodium bicarbonate supplementations into feed ration was not found to significantly alter the quantity of crude protein intake and the concentration of BUN and MUN in lactating dairy cattle in the present study.

  13. Oxidation state variation under {beta}-irradiation in an iron-bearing soda lime glass system

    Energy Technology Data Exchange (ETDEWEB)

    Rossano, S; Boizot, B [Lab. des Solides Irradies, UMR 7642 CEA-CNRS-Ecole Polytechnique, Palaiseau (France); Jean-Soro, L; Hullebusch, E van; Gouzin, L; Combes, R [Lab. Geomateriaux et Environnement, EA 4119, Univ. Paris-Est Marne la Vallee (France); Farges, F [Museum National d' Histoire Naturelle de Paris, UMR CNRS 7202, Paris (France); Labanowski, J [Lab. de Chimie et Microbiologie de l' Eau, UMR CNRS 6008, Univ. de Poitiers (France); Linares, J [GEMAC, UMR 8635, Univ. de Versailles Saint-Quentin-en-Yvelines (France); Swarbrick, J C [European Synchrotron Radiation Facility (ESRF), 38043 Grenoble, Cedex 9 (France); Harfouche, M, E-mail: stephanie.rossano@univ-paris-est.f [Paul Scherrer Institut, Swiss Light Source, 5232 Villigen (Switzerland)

    2009-11-15

    The effect of ionizing radiation on glasses in the system SiO{sub 2}-CaO-Na{sub 2}O-Fe{sub 2}O{sub 3} is investigated as a function of iron concentration or / and irradiation dose by a pre-edge analysis at the iron K-edge. While reduction phenomenon is clearly observed for large irradiation doses (5 C), the effect of irradiation for intermediate doses is more challenging to interpret. Comparison between X-ray absorption measurements, colorimetry results and Electron Paramagnetic Resonance measurements suggest that iron environment may be modified without the ions being reduced.

  14. Soda-based glass fabricated from Thailand quartz sands doped with silver compound

    Science.gov (United States)

    Won-in, Krit; Dararutana, Pisutti

    2012-10-01

    Yellow colored glass which used for luxury art glass in ancient time was fabricated by the addition of silver compound into the molten glass. It was proved that it was actually silver nanoparticle technology. In this work, the SiO2-(Na2O,K2O)-CaO-B2O3-Al2O3-MgO glass system was prepared in the laboratory scale based on local quartz sands from Trat Province, eastern area of Thailand as the silica raw material. Various concentrations of silver nitrate were added. After the complete conventional melting process, the bubble-free yellow glasses were yielded. Physical and optical properties such as density, refractive index and optical absorption spectra were measured. Scanning electron microscope coupled with energy dispersive spectroscopy was carried out to study their morphology. The refractive indices and densities were increased as the increase of the silver contents. Electron micrographs showed the presence of silver nanoparticle in the glass matrix. UV-VIS spectra were in good agreement with that found from SEM measurements and corresponded with the universally accepted. It was also showed that the more brilliance on the surface of the glass products was obtained after firing with a gas torch.

  15. A completely transparent, adhesively bonded soda-lime glass block masonry system

    NARCIS (Netherlands)

    Oikonomopoulou, F.; Veer, F.A.; Nijsse, R.; Baardolf, G.

    2014-01-01

    A pioneering, all transparent, self-supporting glass block facade is presented in this paper. Previously realized examples utilize embedded metal components in order to obtain the desired structural performance despite the fact that these elements greatly affect the facade’s overall transparency

  16. Sulphate decomposition and sodium oxide activity in soda-lime-silica glass metls

    NARCIS (Netherlands)

    Beerkens, R.G.C.

    2003-01-01

    Reaction equilibrium constants for the sulfate decomposition process, which releases oxygen and sulfur oxide gas in sodalimesilica glass melts, have been determined. The chemical solubility of SO2, probably in the form of sulfite ions in sodalimesilica melts, has also been determined. The chemical

  17. Delignification of high kappa number soda-ODiMAQ pulps with a polyoxometalate

    Science.gov (United States)

    Edward L. Springer; Aziz Ahmed

    2001-01-01

    Increased use of pressure sensitive adhesives for labels and stamps has introduced another contaminant into the office paper stream: silicone- coated release liners. This study examines methods and conditions for removal of contaminants, including these liners, from a typical batch of discarded office papers. Removal of contaminants contained in the furnish were...

  18. Structural and optical properties of Eu3+ activated low cost zinc soda lime silica glasses

    Directory of Open Access Journals (Sweden)

    Nur Alia Sheh Omar

    Full Text Available A low cost method was employed to synthesize ZnO-SLS:xEu3+ phosphors using recyclable bottle glass as silica source. The structural and optical properties of ZnO-SLS:xEu3+ (x = 0, 1, 2, 3, 4 and 5 wt.% glasses were determined using X-ray diffraction (XRD, Fourier transform infrared reflectance (FTIR, UV-visible (Uv-Vis and photoluminescence (PL spectroscopy. Structural investigation using XRD measurement had broadened the halo peak with the doping of dopants. FTIR spectra showed the glass system consists of –OH and SiO4 bands. Meanwhile, the optical measurement using UV-Vis absorption has been induced a blue shift of the electronic absorption edge. The emission peak intensity of ZnO-SLS:xEu3+ phosphors was enhanced with the progression of doping concentration and thus, revealed their potential as red emitting phosphors under 400 nm excitation. Keywords: Eu3+ doped ZnO-SLS glasses, Solid state method, Optical band gap, Photoluminescence

  19. Volcanic Experimentation: Using Mentos and Soda to Teach Causal Research in a Marketing Research Class

    Science.gov (United States)

    Love, Edwin; Stelling, Pete

    2012-01-01

    The reaction that occurs when Mentos are added to bottled soft drinks has become a staple demonstration in earth science courses to explain how volcanoes erupt. This paper presents how this engaging exercise can be used in a marketing research course to provide hands-on experience with problem formation, hypothesis testing, and causal research. A…

  20. A Soft OR Approach to Fostering Systems Thinking: SODA Maps plus Joint Analytical Process

    Science.gov (United States)

    Wang, Shouhong; Wang, Hai

    2016-01-01

    Higher order thinking skills are important for managers. Systems thinking is an important type of higher order thinking in business education. This article investigates a soft Operations Research approach to teaching and learning systems thinking. It outlines the integrative use of Strategic Options Development and Analysis maps for visualizing…

  1. Salt-soda sinter process for recovering aluminum from fly ash

    Science.gov (United States)

    McDowell, W.J.; Seeley, F.G.

    A method for recovering aluminum values from fly ash comprises sintering the fly ash with a mixture of NaCl and Na/sub 2/CO/sub 3/ to a temperature in the range 700/sup 0/ to 900/sup 0/C for a period of time sufficient to convert greater than 90% of the aluminum content of the fly ash into an acidsoluble fraction and then contacting the thus-treated fraction with an aqueous solution of nitric or sulfuric acid to effect dissolution of aluminum and other metal values in said solution.

  2. Study of the influence of chemical composition on the pozzolanicity of soda-lime glass microparticles

    International Nuclear Information System (INIS)

    Sales, R.B.C.; Mohallem, N.D.S.; Aguilar, M.T.P.

    2014-01-01

    The use of residues presents interesting possibilities for obtaining eco-efficient concretes. Research has investigated the use of glass residue in Portland cement composite, whether as an aggregate or a supplementary material. However, there is still no consensus on the influence of the chemical composition of glass on the behaviour of the composites in which it is used. This paper aims to analyse the influence of this composition on the performance of cement composites produced with microparticles of colourless and amber glass. Pozzolanicity was assessed by means of direct tests (modified Chapelle and electrical conductivity) and indirect tests (chemical characterization, X-ray diffraction, thermo analysis and pozzolanic activity index). Most of the results show that microparticles of both types of glass display pozzolanic activity, with no significant differences between them. This indicates the potential for the use of glass microparticles as a supplementary material in cement composites. (author)

  3. Exercise, diet, health behaviors, and risk factors among persons with epilepsy based on the California Health Interview Survey, 2005.

    Science.gov (United States)

    Elliott, John O; Lu, Bo; Moore, J Layne; McAuley, James W; Long, Lucretia

    2008-08-01

    Based on the 2005 California Health Interview Survey, persons with a history of epilepsy report lower educational attainment, lower annual income, and poorer health status, similar to other state-based epidemiological surveys. Previous studies have found persons with epilepsy exercise less and smoke more than the nonepilepsy population. The medical literature has also shown that antiepileptic drugs may cause nutritional deficiencies. Persons with a history of epilepsy in the 2005 CHIS report they walk more for transportation, drink more soda, and eat less salad than the nonepilepsy population. Exercise and dietary behaviors at recommended levels have been found to reduce mortality from many comorbid conditions such as cardiovascular disease, stroke, depression, anxiety, and osteoporosis for which persons with epilepsy are at increased risk. Health professionals in the epilepsy field should step up their efforts to engage patients in health promotion, especially in the areas of exercise, diet, and smoking cessation.

  4. Robotic Telepresence: Perception, Performance, and User Experience

    Science.gov (United States)

    2012-02-01

    Laptop Telepresence N Mean N Mean 1 Soda Can bomb (diet pepsi ) 8 1.00 8 1.00 2 Soda Can bomb (diet coke) 8 1.00 8 1.00 3 Soda Can bomb (diet pepsi ...IDENTIFICATIONS) Laptop Telepresence N Mean N Mean 1 Soda Can bomb (diet pepsi ) 8 1.00 8 1.00 2 Soda Can bomb (diet coke) 8 1.00 8 1.00 3 Soda Can...bomb (diet pepsi ) 8 1.00 8 1.00 4 Land mine Grey 8 .75 8 .63 5 Land mine green and tan 8 .25 8 .75 6 Land mine tan 8 .63 8 .63 7 cardboard box 8

  5. Diets

    Science.gov (United States)

    ... beef and pork, and sweets is limited. Drinking wine in moderation is encouraged. Studies have shown that ... levels and improve cholesterol levels. This diet can benefit people with high blood pressure and may benefit ...

  6. Maternal work and children's diet, activity, and obesity.

    Science.gov (United States)

    Datar, Ashlesha; Nicosia, Nancy; Shier, Victoria

    2014-04-01

    Mothers' work hours are likely to affect their time allocation towards activities related to children's diet, activity and well-being. For example, mothers who work more may be more reliant on processed foods, foods prepared away from home and school meal programs for their children's meals. A greater number of work hours may also lead to more unsupervised time for children that may, in turn, allow for an increase in unhealthy behaviors among their children such as snacking and sedentary activities such as TV watching. Using data on a national cohort of children, we examine the relationship between mothers' average weekly work hours during their children's school years on children's dietary and activity behaviors, BMI and obesity in 5th and 8th grade. Our results are consistent with findings from the literature that maternal work hours are positively associated with children's BMI and obesity especially among children with higher socioeconomic status. Unlike previous papers, our detailed data on children's behaviors allow us to speak directly to affected behaviors that may contribute to the increased BMI. We show that children whose mothers work more consume more unhealthy foods (e.g. soda, fast food) and less healthy foods (e.g. fruits, vegetables, milk) and watch more television. Although they report being slightly more physically active, likely due to organized physical activities, the BMI and obesity results suggest that the deterioration in diet and increase in sedentary behaviors dominate. Copyright © 2014 Elsevier Ltd. All rights reserved.

  7. Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.

    Science.gov (United States)

    Baudry, Julia; Allès, Benjamin; Péneau, Sandrine; Touvier, Mathilde; Méjean, Caroline; Hercberg, Serge; Galan, Pilar; Lairon, Denis; Kesse-Guyot, Emmanuelle

    2017-03-01

    We aimed to assess dietary profiles of adults from the NutriNet-Santé cohort according to different levels of organic food consumption using detailed self-reported data on organic food intakes. Food intakes were obtained using an organic food frequency questionnaire (Org-FFQ). The participants were ranked into five groups (quintiles, Q) according to the proportion of organic foods in their diet. To determine diet quality, two scores were computed reflecting adherence to food-based recommendations (mPNNS-GS) and the probability of adequate nutrient intake (PANDiet). Relationships between levels of organic food consumption and dietary characteristics were assessed using multivariable-adjusted ANCOVA models. The NutriNet-Santé Study. French adults from the NutriNet-Santé Study (n 28 245). Intakes of foods of plant origin increased along with the contribution of organic foods to the diet while a reverse trend was identified for dairy products, cookies and soda (P-trendfood consumers exhibited better diet quality, although intermediate organic food consumers showed better adherence to specific nutritional recommendations related to animal products. The study provides new insights into the understanding of organic food consumption as a part of a healthy diet and sheds some light on the dietary profiles of different categories of organic food consumers. These results underline strong dietary behaviour correlates associated with organic food consumption that should be controlled for in future aetiological studies on organic foods and health.

  8. Study of the influence of chemical composition on the pozzolanicity of soda-lime glass microparticles; Estudo da influencia da composicao quimica na pozolanicidade de microparticulas de vidro soda-cal

    Energy Technology Data Exchange (ETDEWEB)

    Sales, R.B.C. [Universidade do Estado de Minas Gerais (UEMG), MG (Brazil). Departamento de Ciencias e Tecnologia; Sales, F.A.; Correa, E.C.; Patricio, P. [Centro Federal de Educacao Tecnologica de Minas Gerais (CEFET-MG), MG (Brazil); Mohallem, N.D.S.; Aguilar, M.T.P., E-mail: teresa@ufmg.br [Universidade Federal de Minas Gerais (UFMG), MG (Brazil)

    2014-07-01

    The use of residues presents interesting possibilities for obtaining eco-efficient concretes. Research has investigated the use of glass residue in Portland cement composite, whether as an aggregate or a supplementary material. However, there is still no consensus on the influence of the chemical composition of glass on the behaviour of the composites in which it is used. This paper aims to analyse the influence of this composition on the performance of cement composites produced with microparticles of colourless and amber glass. Pozzolanicity was assessed by means of direct tests (modified Chapelle and electrical conductivity) and indirect tests (chemical characterization, X-ray diffraction, thermo analysis and pozzolanic activity index). Most of the results show that microparticles of both types of glass display pozzolanic activity, with no significant differences between them. This indicates the potential for the use of glass microparticles as a supplementary material in cement composites. (author)

  9. CT colonography in a Korean population with a high residue diet: Comparison between wet and dry preparations

    International Nuclear Information System (INIS)

    Kim, S.H.; Choi, B.I.; Han, J.K.; Lee, J.M.; Eun, H.W.; Lee, J.Y.; Lee, K.H.; Han, C.J.; Choi, Y.H.; Shin, K.-S.

    2006-01-01

    AIM: To compare wet and dry preparation methods for computed tomography colonography (CTC) in terms of preparation quality, interpretation time, and diagnostic performance for polyp detection in a population with a high residue diet. MATERIALS AND METHODS: Eighty-six patients were divided into two groups. Group 1 (n=24) received a wet preparation of 4 l polyethylene glycol (PEG) solution, and group 2 (n=62) received a dry preparation of phosphor-soda. Abnormal findings, including polyps, and the time required to interpret the CTC images in both groups were documented by a radiologist. CTC findings were compared to those of colonoscopy as a reference standard. Two radiologists evaluated the quality of CTC with regard to residual fluid, faeces, and colonic distension using a four-point scale in consensus. Statistical differences for residual fluid, faeces, distensibility on CTC, and interpretation time between the two groups were analysed. The diagnostic performance of CTC in both groups was also compared. RESULTS: One-hundred and ninety polyps in 70 patients were identified using colonoscopy. Regarding the quality of images produced the wet preparation was significantly better than the dry preparation (p 0.05). CONCLUSION: In a population with a high-residue diet, CTC with wet preparation can be interpreted in a time-efficient manner and is comparable with CTC with dry preparation

  10. Inclusion of Material Non-Linearity and Inelasticity into a Continuum-Level Material Model for Soda-Lime Glass

    Science.gov (United States)

    2012-01-01

    Grujicic et al. /Materials and Design 35 (2012) 144–155 where Zsh is the average size of the shielding zone defined as: ktðtÞZshðtÞ ¼ Z t 0 dkt dt...of the flaws at time s, given as 1kt ðtÞ dkt dt s withR t 0 ktðtÞ dkt dt sds ¼ 1 (since for a shielding zone to exist the crack must have...the term dktdt s can be written as: dkt dt ¼ k0m _r mtm1 Sm0 ð12Þ After substitution of Eq. (12) into Eq. (11) and, in turn, into Eq. (10

  11. Pattern of 14C-behaviour in sheep organism after being received with grass or in soda solution

    International Nuclear Information System (INIS)

    Ponomareva, R.P.; Fedorov, E.A.; Shilov, V.P.; Milakina, L.A.; Savina, V.I.

    1990-01-01

    A study was made on regularities of 14 C behaviour in sheep organism after being received with the ration as a part of Na 2 CO 3 solution and green mass of grass- 14 C. It is shown that 14 C, received by sheep organism, is actively involved in carbon metabolism, penetrates blood and enters milk. The equilibrium state of the nuclide in ration-milk chain is achieved during one day. It was established that C 14 , received by sheep organism with grass, was removed two times slower from the organism and penetrated milk move actively

  12. Geohydrology, aqueous geochemistry, and thermal regime of the Soda Lakes and Upsal Hogback geothermal systems, Churchill County, Nevada

    Science.gov (United States)

    Olmsted, F.H.; Welch, A.H.; Van Denburgh, A.S.; Ingebritsen, S.E.

    1984-01-01

    A flow-routing model of the upper Schoharie Creek basin, New York, was developed and used to simulate high flows at the inlet of the Blenheim-Gilboa Reservoir. The flows from Schoharie Creek at Prattsville, the primary source of flow data in the basin, and tributary flows from the six minor basins downstream, are combined and routed along the 9.7 mile reach of the Schoharie Creek between Prattsville and the reservoir inlet. Data from five historic floods were used for model calibration and four for verification. The accuracy of the model as measured by the difference between simulated and observed total flow volumes, is within 14 percent. Results indicate that inflows to the Blenheim-Gilboa Reservoir can be predicted approximately 2 hours in advance. One of the historical floods was chosen for additional model testing to assess a hypothetical real-time model application. Total flow-volume errors ranged from 30.2 percent to -9.2 percent. Alternative methods of obtaining hydrologic data for model input are presented for use in the event that standard forms of hydrologic data are unavailable. (USGS)

  13. An Analysis of the Nonlinear Spectral Mixing of Didymium and Soda-Lime Glass Beads Using Hyperspectral Imagery (HSI) Microscopy

    Science.gov (United States)

    2014-05-01

    2001). Learning with Kernels: Support Vector Machines , Regularization, Optimization, and Beyond. The MIT Press, Cambridge, MA, 644 p. [26] Banerjee...A., Burlina, P., and Broadwater, J., (2007). A Machine Learning Approach for finding hyperspectral endmembers. Proceedings of the IEEE International... lime glass beads using hyperspectral imagery (HSI) microscopy Ronald G. Resmini1*, Robert S. Rand2, David W. Allen3, and Christopher J. Deloye1

  14. Influence of Thermal Annealing and a Glass Coating on the Strength of Soda-Lime-Silicate Glass

    Science.gov (United States)

    2017-11-01

    7. Fletcher PC, Tillman JJ . Effect of silicone quenching and acid polishing on the strength of glass. J Am Ceram Soc. 1964;47(8):379–382. 8...advanced ceramics at ambient temperature. West Conshohocken (PA): ASTM International; 2015. 14. Swab JJ , Thies SR, Wright JC, Shoenstein JA, Patel PJ

  15. Potassium/sodium ion exchange of sodium aluminosilicate and soda-lime glasses with potassium nitrate melts

    International Nuclear Information System (INIS)

    Richter, E.

    1983-08-01

    The alkali self-diffusion coefficients, the concentration-dependent interdiffusion coefficients, and the actual equilibrium constants of the ion exchange process were determinated for model glasses of the Na 2 O-Al 2 O 3 -SiO 2 type and the Na 2 O-CaO-SiO 2 type by nuclear techniques. The measured self-diffusion data and interdiffusion coefficients were used to estimate the stress profiles initiated by the K/Na exchange below the transformation temperature in the surface region. The activation volume of the sodium and potassium ions for diffusion through the surface zone stressed by ion exchange was determined. The disturbing influence of small concentrations of determined divalent cations in KNO 3 (especially Ca 2+ ) was investigated and thermodynamically described. Possibilities were demonstrated to remove these disturbances by anionic admixtures to the KNO 3 melt. Conclusions were drawn for the technical process of the chemical strengthening of glass by K/Na ion exchange at lower temperatures. (author)

  16. Composition of the Rex Chert and associated rocks of the Permian Phosphoria Formation: Soda Springs area, SE Idaho

    Science.gov (United States)

    Hein, James R.; McIntyre, Brandie; Perkins, Robert B.; Piper, David Z.; Evans, James

    2002-01-01

    This study, one in a series, reports bulk chemical and mineralogical compositions, as well as petrographic and outcrop descriptions of rocks collected from three measured outcrop sections of the Rex Chert member of the Phosphoria Formation in SE Idaho. The three measured sections were chosen from ten outcrops of Rex Chert that were described in the field. The Rex Chert overlies the Meade Peak Phosphatic Shale Member of the Phosphoria Formation, the source of phosphate ore in the region. Rex Chert removed as overburden comprises part of the material disposed in waste-rock piles during phosphate mining. It has been proposed that the chert be used to cap and isolate waste piles, thereby inhibiting the leaching of potentially toxic elements into the environment. It is also used to surface roads in the mining district. The rock samples studied here constitute a set of individual chert beds that are representative of each stratigraphic section sampled. The informally named cherty shale member that overlies the Rex Chert in measured section 1 was also described and sampled. The upper Meade Peak and the transition zone to the Rex Chert were described and sampled in section 7. The cherts are predominantly spicularite composed of granular and mosaic quartz, and sponge spicules, with various but minor amounts of other fossils and detrital grains. The cherty shale member and transition rocks between the Meade Peak and Rex Chert are siliceous siltstones and argillaceous cherts with ghosts of sponge spicules and somewhat more detrital grains than the chert. The overwhelmingly dominant mineral is quartz, although carbonate beds are rare in each section and are composed predominantly of calcite and dolomite in addition to quartz. Feldspar, mica, clay minerals, calcite, dolomite, and carbonate fluorapatite are minor to trace minerals in the chert. The mean concentrations of oxides and elements in the Rex Chert and the cherty shale member are dominated by SiO2, which averages 94.6%. Organic-carbon contents are generally very low in the chert, but are up to 1.8 wt. % in cherty shale member samples and up to 3.3% in samples from the transition between the Meade Peak and Rex Chert. Likewise, phosphate (P2O5) is generally low in the chert, but can be up to 3.1% in individual beds. Selenium concentrations in Rex Chert and cherty shale member samples vary from Q-mode factors are interpreted to represent the following rock and mineral components: chert-silica component consisting of Si (± Ba); phosphorite-phosphate component composed of P, Ca, As, Y, V, Cr, Sr, and La (± Fe, Zn, Cu, Ni, Li, Se, Nd, Hg); shale component composed of Al, Na, Zr, K, Ba, Li, and organic C (± Ti, Mg, Se, Ni, Fe, Sr, V, Mn, Zn); carbonate component (dolomite, calcite, silicified carbonates) composed of carbonate C, Mg, Ca, and Si (± Mn); tentatively organic matter-hosted elements (and/or sulfide-sulfate phases) composed of Cu (± organic C, Zn, Mn Si, Ni, Hg, and Li). Selenium shows a dominant association with the shale component, but correlations and Qmode factors also indicate that organic matter (within the shale component) and carbonate fluorapatite may host a portion of the Se. Consideration of larger numbers of factors in Qmode analysis indicates that native Se (a factor containing Se (± Ba)) may also comprise a minor component of the Se compliment.

  17. Process of transformation of radioactive waste of metal sodium into soda solution by reaction with an alcohol followed by hydrolysis

    International Nuclear Information System (INIS)

    Chevalier, Gerard; Mathurin, Rene.

    1981-09-01

    Reviews of the literature and of the laboratory tests are followed by a presentation of the results obtained during experiments carried out on a model with some ten grams of sodium contaminated by radioactive materials and on an industrial pre-pilot with several kilograms of non-contaminated sodium. Sodium is converted into alcoholate through the action of ethylcarbitol (CH 3 CH 2 OCH 2 CH 2 OCH 2 OH) on liquid sodium in suspension in xylene at 110 deg C. Once the reaction is complete, xylene is distillated and the alcoholate is in solution in an axcess of alcohol. Hydrolysis by water gives out the initial alcohol which is then extracted from the aqueous phase by toluene. All these operations are carried out in inert atmosphere (nitrogen). Sodium is thus converted into a sodium hydroxide aqueous solution with emission of hydrogen, the intermediate products (alcohol, xylene, toluene) being recyled. The process is reliable and recycling of organic products is favourable economically. The advantage of the method is to concentrate nearly all the radioactivity of the contaminated sodium in the aqueous phase, thus avoiding the dispersion of activity especially with the gaseous effluents. Finally, data are given allowing to consider the realization of a pilot with a weekly capacity of 100 kg of sodium, in semi-continuous operation [fr

  18. Selective recovery of molybdenum from spent HDS catalyst using oxidative soda ash leach/carbon adsorption method

    International Nuclear Information System (INIS)

    Park, Kyung Ho; Mohapatra, D.; Reddy, B. Ramachandra

    2006-01-01

    The petroleum refining industry makes extensive use of hydroprocessing catalysts. These catalysts contain environmentally critical and economically valuable metals such as Mo, V, Ni and Co. In the present study, a simple hydrometallurgical processing of spent hydrodesulphurization (HDS) catalyst for the recovery of molybdenum using sodium carbonate and hydrogen peroxide mixture was investigated. Recovery of molybdenum was largely dependent on the concentrations of Na 2 CO 3 and H 2 O 2 in the reaction medium, which in turn controls the pH of leach liquor and the presence of Al and Ni as impurities. Under the optimum leaching conditions (40 g L -1 Na 2 CO 3 , 6 vol.% H 2 O 2 , room temperature, 1 h) about 85% recovery of Mo was achieved. The leach liquor was processed by the carbon adsorption method, which selectively adsorbs Mo at pH around 0.75. Desorption of Mo was selective at 15 vol.% NH 4 OH. With a single stage contact, it was found possible to achieve >99%, adsorption and desorption efficiency. Using this method, recovery of molybdenum as MoO 3 product of 99.4% purity was achieved

  19. In vitro bioactivity of soda lime borate glasses with substituted SrO in sodium phosphate solution

    Directory of Open Access Journals (Sweden)

    Mohamed A. Marzouk

    2014-09-01

    Full Text Available Borate glasses with the basic composition 0.6B2O3·0.2Na2O·0.2CaO and SrO progressively substituting CaO were prepared and characterized for their bone-bonding ability. The obtained glasses were thermally treated and converted to their glass-ceramic derivatives. In this study, FTIR spectral analyses were done for the prepared glasses and glass-ceramics before and after immersion in a sodium phosphate solution for extended times. The appearance of two IR bands within the spectral range 550–680 cm-1 after immersion confirms the formation of hydroxyapatite. X-ray diffraction studies and scanning electron microscope analysis supported the obtained infrared spectroscopy results. The solubility test (measurements of the weight loss in aqueous sodium phosphate solution was conducted for measuring the dissolution of both glassy and crystalline derivatives to find out the role of SrO. The corrosion behaviour of the glasses and glass-ceramics indicate the increase of weight loss with the increase of SrO content. Different suggested proposals were introduced to explain this abnormal behaviour.

  20. When Soda Is a Social Justice Issue: Design and Documentation of a Participatory Action Research Project with Youth

    Science.gov (United States)

    Noonan, James

    2015-01-01

    Schools are increasingly seen as having a promising role to play in reducing adverse health and wellness outcomes among young people. This paper uses a collaborative action research approach to examine the effects of one school's efforts to change its students' eating habits by implementing a "junk-food free campus." By engaging school…

  1. Study of Water-Oil Emulsion Breaking by Stabilized Solution Consisting of Anionic Surface Acting Agent - Soda Ash - Polymer (ASP)

    Science.gov (United States)

    Kulichkov, S. V.; Avtomonov, E. G.; Andreeva, L. V.; Solomennik, S. F.; Nikitina, A. V.

    2018-01-01

    The paper provides a laboratory research of breaking natural water-oil emulsions: - by non-stabilized ASP; by stabilized ASP; by mixture of stabilized and non-stabilized ASP in different proportions and production of refinery water of the required quality with the use of IronGuard 2495 as flocculant. Oil-in-water emulsion is stable. Classic methods are not suitable for residual water treatment: sediment gravity flow; filtration; centrifuge test. Microemulsion formed after ASP application has low boundary tension and high pH. It contributes to transfer of oil phase into a water one, forming oil-in-water emulsion. Alkaline condition has adverse effect on demulsifying ability of agents, flocculation and boundary tension. For breaking of water-oil emulsion at EBU before the interchanger water or water-oil emulsion from the wells that were not APS-treated in ratio of 1:9 shall be delivered. Residual water after EBU must be prepared in water tanks by dilution in great volume.

  2. Study of phase separation and crystallization phenomena in soda-lime borosilicate glass enriched in MoO3

    International Nuclear Information System (INIS)

    Magnin, M.

    2009-09-01

    Molybdenum oxide immobilization (MoO 3 , as fission product) is one of the major challenges in the nuclear glass formulation issues for high level waste solutions conditioning since many years, these solutions arising from spent nuclear fuel reprocessing. Phase separation and crystallisation processes may arise in molten glass when the MoO 3 content is higher than its solubility limit that may depend on glass composition. Molybdenum combined with other elements such as alkali and alkaline-earth may form crystalline molybdates, known as 'yellow phases' in nuclear glasses which may decrease the glass durability. In order to confine high level wastes (HLW) such as the fission product solutions arising from the reprocessing of high burn-up UOX-type nuclear spent fuels, a new glass composition (HLW glass) is being optimized. This work is devoted to the study of the origin and the mechanism of phase separation and crystallization phenomena induced by molybdenum oxide incorporation in the HLW glass. From microstructural and structural point of view, the molybdenum oxide behavior was studied in glass compositions belonging to the SiO 2 -B 2 O 3 - Na 2 O-CaO simplified system which constituted basis for the HLW glass formulation. The structural role of molybdenum oxide in borosilicate network explaining the phase separation and crystallization tendency was studied through the coupling of structural ( 95 Mo, 29 Si, 11 B, 23 Na MAS NMR, XRD) and microstructural (SEM, HRTEM) analysis techniques. The determination of phase separation (critical temperature) and crystallization (liquidus temperature) appearance temperatures by in situ viscosimetry and Raman spectroscopy experiments allowed us to propose a transformation scenario during melt cooling. These processes and the nature of the crystalline phases formed (CaMoO 4 , Na 2 MoO 4 ) that depend on the evolution of MoO 3 , CaO and B 2 O 3 contents were correlated with changes of sodium and calcium cations proportions in the environment of molybdate entities in the glassy network. (author)

  3. Influence of glass furnace operational conditions on the evaporation from soda-lime and borosilicate glass melts.

    NARCIS (Netherlands)

    Beerkens, R.G.C.

    2000-01-01

    The evaporation of sodium and boron species from the melts in industrial glass furnaces leads to emissions of particulates (dust) and to furnace atmospheres containing reactive evaporation products. These reactive species, especially alkali vapors, can react with the superstructure refractories

  4. Comparison of the use of sodium carbonate (washing soda crystals) and apomorphine for inducing emesis in dogs.

    Science.gov (United States)

    Yam, E; Hosgood, G; Smart, L

    2016-12-01

    To describe the use of sodium carbonate and apomorphine in a historical cohort of dogs, compare the occurrence of emesis and report any adverse effects recorded. This historical, observational study included information from medical records of dogs that received an emetic agent. The occurrence of emesis with apomorphine or sodium carbonate was calculated and the association between emesis and agent was explored, with the odds ratio and 95% confidence interval (CI) reported. A non-inferiority analysis of the occurrence of emesis for sodium carbonate was performed against an equivalence range of ±7% of the estimated occurrence of emesis with apomorphine. Owners were emailed a short survey about their dog's health after their visit to the hospital for induced emesis. Records for 787 dogs seen from January 2007 to December 2013 were included. For apomorphine, 382/392 dogs showed emesis (97%, 95% CI 95-100%). For sodium carbonate, 320/395 dogs showed emesis (81%, 95% CI 77-85%), which fell below the equivalence range for apomorphine (97 ± 7%, 90-100%) and was considered inferior. The odds ratio of emesis with apomorphine to sodium carbonate was 9.0 (95% CI 4.6-17.6). Of 18 responses to the survey, 5 reported abnormalities after emesis (3 with sodium carbonate, 2 with apomorphine). The occurrence of emesis with sodium carbonate was high but inferior to apomorphine. However, the advantages of sodium carbonate, including less expense and ease of accession compared with apomorphine, make it a viable choice in emergency medicine. © 2016 Australian Veterinary Association.

  5. Natronoflexus pectinivorans gen. nov. sp. nov., an obligately anaerobic and alkaliphilic fermentative member of Bacteroidetes from soda lakes

    NARCIS (Netherlands)

    Sorokin, D.Y.; Panteleeva, A.N.; Tourova, T.P.; Kaparullina, E.N.; Muyzer, G.

    2011-01-01

    Anaerobic enrichment with pectin at pH 10 and moderate salinity inoculated with sediments fromsoda lakes of the Kulunda Steppe (Altai, Russia) resulted in the isolation of a novel member of the Bacteroidetes, strain AP1T. The cells are long, flexible, Gram-negative rods forming pink carotenoids. The

  6. From age-sets to friendship networks in contemporary sociology : The continuity of soda among the Boorana of East Africa

    OpenAIRE

    Aguilar, Mario I

    2011-01-01

    This paper re-assesses a comparative sociology of kinship and friendship in East Africa with a particular focus on the Boorana Oromo of Kenya. It argues that the study of kinship dominated the developments of a comparative sociology during colonial times and that the post-colonial influences of war, the market and globalization have increased the role of the individual. As a result a comparative sociology of African kinship needs to be understood in relation to comparative sociological studie...

  7. Flocculation of wheat straw soda lignin by hemoglobin and chicken blood: Effects of cationic polymer or calcium chloride

    Science.gov (United States)

    Flocculation can be used to separate non-sulfonated lignin from base hydrolyzed biomass. In the industrial process, the lignin is isolated by filtration and washed with water. Some of the lignin is lost in the wash water, and flocculation can be used to recover this lignin. Several ways of enhanc...

  8. Beyond Food Access: The Impact of Parent-, Home-, and Neighborhood-Level Factors on Children’s Diets

    Directory of Open Access Journals (Sweden)

    Lauren Futrell Dunaway

    2017-06-01

    Full Text Available Despite the growth in empirical research on neighborhood environmental characteristics and their influence on children’s diets, physical activity, and obesity, much remains to be learned, as few have examined the relationship between neighborhood food availability on dietary behavior in children, specifically. This analysis utilized data from a community-based, cross-sectional sample of children (n = 199 that was collected in New Orleans, Louisiana, in 2010. This dataset was linked to food environment data to assess the impact of neighborhood food access as well as household and parent factors on children’s diets. We observed a negligible impact of the neighborhood food environment on children’s diets, except with respect to fast food, with children who had access to fast food within 500 m around their home significantly less likely (OR = 0.35, 95% CI: 0.1, 0.8 to consume vegetables. Key parental and household factors did play a role in diet, including receipt of public assistance and cooking meals at home. Children receiving public assistance were 2.5 times (95% CI: 1.1, 5.4 more likely to consume fruit more than twice per day compared with children not receiving public assistance. Children whose family cooked dinner at home more than 5 times per week had significantly more consumption of fruit (64% vs. 58% and vegetables (55% vs. 39%, but less soda (27% vs. 43%. Findings highlight the need for future research that focuses on the dynamic and complex relationships between built and social factors in the communities and homes of children that impact their diet in order to develop multilevel prevention approaches that address childhood obesity.

  9. Role of Diet and Nutritional Supplements in Parkinson’s Disease Progression

    Directory of Open Access Journals (Sweden)

    Laurie K. Mischley

    2017-01-01

    Full Text Available Objectives. The goal of this study is to describe modifiable lifestyle variables associated with reduced rate of Parkinson’s disease (PD progression. Methods. The patient-reported outcomes in PD (PRO-PD were used as the primary outcome measure, and a food frequency questionnaire (FFQ was used to assess dietary intake. In this cross-sectional analysis, regression analysis was performed on baseline data to identify the nutritional and pharmacological interventions associated with the rate of PD progression. All analyses were adjusted for age, gender, and years since diagnosis. Results. 1053 individuals with self-reported idiopathic PD were available for analysis. Foods associated with the reduced rate of PD progression included fresh vegetables, fresh fruit, nuts and seeds, nonfried fish, olive oil, wine, coconut oil, fresh herbs, and spices (P<0.05. Foods associated with more rapid PD progression include canned fruits and vegetables, diet and nondiet soda, fried foods, beef, ice cream, yogurt, and cheese (P<0.05. Nutritional supplements coenzyme Q10 and fish oil were associated with reduced PD progression (P=0.026 and P=0.019, resp., and iron supplementation was associated with faster progression (P=0.022. Discussion. These are the first data to provide evidence that targeted nutrition is associated with the rate of PD progression.

  10. Perception of change in living conditions and diet among rural Latino immigrants

    Directory of Open Access Journals (Sweden)

    Maroly Hermosa

    2015-04-01

    Full Text Available Thirteen percent of the total population of the United States (US is composed of immigrants. Mexicans accounted for about three-quarters of the increase in the Hispanic population from 2000 to 2010. The social and economic problems facing this population in their countries of origin are fueling migration to the US, in search of new opportunities. The purpose of this study was to identify and compare the changes in living conditions (housing, health, education and the dietary intake (ex - ante and ex - post of the Latino immigrant population that emigrated from rural areas in Mexico. The participants were attendees of the Purdue Extension Learning Network of Clinton County, who filled out a questionnaire with open and closed questions. The results evidenced the perception of improved quality of life variables related to housing, access to utilities and education, and a change with a tendency for increases in their consumption of fast food, processed food and soda, generating negative effects in terms of an increase in being overweight and obesity, and particularly a lowered consumption of products from their traditional diet.

  11. [Diet and nutrition practices and the socioeconomic situation in homes with premature infants in Guanajuato (Mexico)].

    Science.gov (United States)

    Monroy Torres, R; López López, M; Naves Sánchez, J

    2013-01-01

    To determine diet and nutrition practices and the economic and social situation in homes with premature infants. A descriptive cross-sectional study of 100 preterm infants 30 to 36 weeks gestational age, using data obtained on weight, length and head circumference at birth, and whether they were from rural or urban communities. The mothers of premature infants were given a questionnaire to find out the diet and nutrition status, and the economic and social situation in the families. The preterm infants were recruited from Maternal and Child Hospital of Leon, Guanajuato. The mean gestational age was 34 weeks (26 to 36). The mean weight, length, and head circumference at birth were: 2,007 g (659 to 3,750 g), 43.7 cm (30 to 52 cm) and 32.4 cm (28 to 35.5 cm), respectively. Almost all mothers (98%) wished to breastfeed. More than a quarter (26%) of mothers consumed soda drinks twice a week, and preferred processed food instead of preparing it at home. Fresh fruit was consumed on seven, four, and three days per week by 43%, 13%, and 21% of mothers, respectively. These amounts were similar for vegetables, legumes and cereals. Almost all (91%) referred to consuming tortillas every day. The average monthly income was 1,000 to 4,000 pesos (62.5-250 €) in most cases. Drinking water and electricity services were scarce. Most patients did not have drinking water or electricity services, as well as being on a low income. Diets were inadequate both in quality and type of food. The accessibility to foods was limited. These situations will have an impact on the growth and development of preterm infants. Copyright © 2011 Asociación Española de Pediatría. Published by Elsevier España. All rights reserved.

  12. Neighborhood Prices of Healthier and Unhealthier Foods and Associations with Diet Quality: Evidence from the Multi-Ethnic Study of Atherosclerosis.

    Science.gov (United States)

    Kern, David M; Auchincloss, Amy H; Stehr, Mark F; Roux, Ana V Diez; Moore, Latetia V; Kanter, Genevieve P; Robinson, Lucy F

    2017-11-16

    It is known that the price of food influences the purchasing and consumption decisions of individuals; however, little work has examined if the price of healthier food relative to unhealthier food in an individual's neighborhood is associated with overall dietary quality while using data from multiple regions in the United States. Cross-sectional person-level data came from The Multi-Ethnic Study of Atherosclerosis (exam 5, 2010-2012 n = 2765); a food frequency questionnaire assessed diet. Supermarket food/beverage prices came from Information Resources Inc. (n = 794 supermarkets). For each individual, the average price of select indicators of healthier foods (vegetables, fruits, dairy) and unhealthier foods (soda, sweets, salty snacks), as well as their ratio, was computed for supermarkets within three miles of the person's residential address. Logistic regression estimated odds ratios of a high-quality diet (top quintile of Healthy Eating Index 2010) associated with healthy-to-unhealthy price ratio, adjusted for individual and neighborhood characteristics. Sensitivity analyses used an instrumental variable (IV) approach. Healthier foods cost nearly twice as much as unhealthier foods per serving on average (mean healthy-to-unhealthy ratio = 1.97 [SD 0.14]). A larger healthy-to-unhealthy price ratio was associated with lower odds of a high-quality diet (OR = 0.76 per SD increase in the ratio, 95% CI = [0.64-0.9]). IV analyses largely confirmed these findings although-as expected with IV adjustment-confidence intervals were wide (OR = 0.82 [0.57-1.19]). Policies to address the large price differences between healthier and unhealthy foods may help improve diet quality in the United States.

  13. Neighborhood Prices of Healthier and Unhealthier Foods and Associations with Diet Quality: Evidence from the Multi-Ethnic Study of Atherosclerosis

    Directory of Open Access Journals (Sweden)

    David M. Kern

    2017-11-01

    Full Text Available It is known that the price of food influences the purchasing and consumption decisions of individuals; however, little work has examined if the price of healthier food relative to unhealthier food in an individual’s neighborhood is associated with overall dietary quality while using data from multiple regions in the United States. Cross-sectional person-level data came from The Multi-Ethnic Study of Atherosclerosis (exam 5, 2010–2012, n = 2765; a food frequency questionnaire assessed diet. Supermarket food/beverage prices came from Information Resources Inc. (n = 794 supermarkets. For each individual, the average price of select indicators of healthier foods (vegetables, fruits, dairy and unhealthier foods (soda, sweets, salty snacks, as well as their ratio, was computed for supermarkets within three miles of the person’s residential address. Logistic regression estimated odds ratios of a high-quality diet (top quintile of Healthy Eating Index 2010 associated with healthy-to-unhealthy price ratio, adjusted for individual and neighborhood characteristics. Sensitivity analyses used an instrumental variable (IV approach. Healthier foods cost nearly twice as much as unhealthier foods per serving on average (mean healthy-to-unhealthy ratio = 1.97 [SD 0.14]. A larger healthy-to-unhealthy price ratio was associated with lower odds of a high-quality diet (OR = 0.76 per SD increase in the ratio, 95% CI = [0.64–0.9]. IV analyses largely confirmed these findings although—as expected with IV adjustment—confidence intervals were wide (OR = 0.82 [0.57–1.19]. Policies to address the large price differences between healthier and unhealthy foods may help improve diet quality in the United States.

  14. Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

    Science.gov (United States)

    Rao, Mayuree; Afshin, Ashkan; Singh, Gitanjali; Mozaffarian, Dariush

    2013-01-01

    Objective To conduct a systematic review and meta-analysis of prices of healthier versus less healthy foods/diet patterns while accounting for key sources of heterogeneity. Data sources MEDLINE (2000–2011), supplemented with expert consultations and hand reviews of reference lists and related citations. Design Studies reviewed independently and in duplicate were included if reporting mean retail price of foods or diet patterns stratified by healthfulness. We extracted, in duplicate, mean prices and their uncertainties of healthier and less healthy foods/diet patterns and rated the intensity of health differences for each comparison (range 1–10). Prices were adjusted for inflation and the World Bank purchasing power parity, and standardised to the international dollar (defined as US$1) in 2011. Using random effects models, we quantified price differences of healthier versus less healthy options for specific food types, diet patterns and units of price (serving, day and calorie). Statistical heterogeneity was quantified using I2 statistics. Results 27 studies from 10 countries met the inclusion criteria. Among food groups, meats/protein had largest price differences: healthier options cost $0.29/serving (95% CI $0.19 to $0.40) and $0.47/200 kcal ($0.42 to $0.53) more than less healthy options. Price differences per serving for healthier versus less healthy foods were smaller among grains ($0.03), dairy (−$0.004), snacks/sweets ($0.12) and fats/oils ($0.02; p<0.05 each) and not significant for soda/juice ($0.11, p=0.64). Comparing extremes (top vs bottom quantile) of food-based diet patterns, healthier diets cost $1.48/day ($1.01 to $1.95) and $1.54/2000 kcal ($1.15 to $1.94) more. Comparing nutrient-based patterns, price per day was not significantly different (top vs bottom quantile: $0.04; p=0.916), whereas price per 2000 kcal was $1.56 ($0.61 to $2.51) more. Adjustment for intensity of differences in healthfulness yielded similar results. Conclusions

  15. Diversity of cultivated aerobic poly-hydrolytic bacteria in saline alkaline soils

    NARCIS (Netherlands)

    Sorokin, Dimitry Y.; Kolganova, Tatiana V.; Khijniak, Tatiana V.; Jones, Brian E.; Kublanov, Ilya V.

    2017-01-01

    Alkaline saline soils, known also as ''soda solonchaks'', represent a natural soda habitat which differs from soda lake sediments by higher aeration and lower humidity. The microbiology of soda soils, in contrast to the more intensively studied soda lakes, remains poorly explored. In this work we

  16. In-Class Quantification of the Mentos and Diet Coke Analogue Experiment: Effects of Wind on Volcanic Isopach Patterns

    Science.gov (United States)

    Quane, S.; Klos, Z.; Jacobsen, R.

    2009-05-01

    The Mentos and Diet Coke experiment, where instantaneous emplacement of Mentos candy in Diet Coke creates a soda/CO2 eruptive plume, is a common educational analogue for a volcanic eruption. In this paper, we quantify the effects of varying directional wind speeds on the eruptive plume as a learning tool in advanced Introductory Geology and Volcanology courses. The Mentos and Diet Coke reaction is a fun, safe and affordable analogue for explosive, single pulse, basaltic eruptions (e.g., Strombolian eruptions). Specifically, the physical and chemical reaction nucleating CO2 bubbles on the pitted surface of Mentos candy is directly analogous to the collapsing foam eruption regime described by Parfitt (2004) where inertia driven fragmentation of the liquid (Namiki and Manga, 2008) leads to basaltic pyroclastic eruptions. Often, in these systems, the pyroclasts are carried downwind, resulting lopsided (downwind side taller) cinder cones. In our experiments, we create a single pulse eruption by simultaneously dropping four Mentos candies into a 16.9 oz. bottle of Diet Coke. The experiments are run under different wind conditions created by three stacked box fans in the off (control experiment) low, medium and high settings. Wind speed is measured using a hand held anemometer. The pyroclast dispersal is recorded by degree of liquid saturation through four layers of newspaper. The liquid is allowed to soak in for thirty seconds post eruption and then the individual layers of newspaper are separated and the saturation envelope is traced with a black marker and digitally photographed. The pyroclast dispersal envelope (or saturation area) is then quantified from the photos by image analysis in Adobe Photoshop. In addition, the experiments are videotaped to quantify ejection velocity using frame by frame analysis in iMovie. The resulting isopach ("deposit thickness") maps indicate a strong tightening of dispersal envelopes with increasing wind speed as seen in natural

  17. The Arsenic Cycle in Searles Lake, California: An Arsenic-Rich, Salt-Saturated Soda Lake. II. Isolation of Arsenic-Metabolizing Microbes.

    Science.gov (United States)

    Switzer Blum, J.; Hoeft, S. E.; Stolz, J. F.; Langley, S.; Beveridge, T. J.; Kulp, T. R.; Oremland, R. S.

    2004-12-01

    The motivation for isolating arsenic-metabolizing prokaryotes from Searles Lake was to characterize the physiology of microbes that can cope simultaneously with at least 3 environmental extremes: saturating salt concentration, high pH, and high dissolved inorganic arsenic. A secondary motivation was to find extremely halophilc Archaea that could respire As(V), as this has only been reported for the Crenarchaea. Enrichment cultures of arsenate [As(V)]-respirers were established by inoculating Searles Lake mud into an anaerobic, alkaline (pH = 9.8) artificial medium containing 346 g/L dissolved salts, with lactate as the electron donor and As(V) as the electron acceptor. After about 6 months of bi-weekly transfers, the enrichment was purified by serial dilution, with the highest growth-positive dilution tube exhibiting motile cells having uniform morphology (curved rods). This culture, strain SLAS-1, grew by oxidizing lactate to acetate plus carbon dioxide while reducing As(V) to arsenite [As(III)]. The doubling time was 48 hours at 346 g/L salinity, and nearly equivalent growth rates were observed over a salinity range of 200 to 346 g/l, with no growth evident below 200 g/L. The pH range was 8.5 to 10, with an optimum at 9.5. Strain SLAS-1 has an unusual motility that can be characterized as a "fish-like" swimming motion. Thin section electron micrographs revealed the presence of an internal cytoplasmic filament that runs the full length of the microorganism. We suggest that this filament may be involved in cellular motility. However, taxonomic classification of SLAS-1 made by 16S rRNA gene sequences aligned it in the order Haloanaerobacteriales of the Domain Bacteria. In a further effort to isolate haloalkaliphilic Archaea, a similar enrichment strategy was employed as above, but cell-wall antibiotics were added to the medium to discourage the growth of Bacteria. An enrichment culture, designated Serl-Ab, was established that oxidized lactate to acetate plus carbon dioxide. Preliminary evidence suggests that the culture consists of a lactate-oxidizing sulfate-reducer growing in synthrophy with a chemoautotrophic, sulfide-oxidizing As(V)-respirer. Terminal restriction length polymorphism analysis has indicated the presence of both bacterial and archaeal components in the Serl-Ab enrichment, although it is not yet known which is responsible for the observed As(V)-reduction and sulfate-reduction. Efforts are ongoing to resolve Serl-Ab by using classical isolation procedures for a heterotrophic sulfate reducer and an autotrophic As(V)-respirer. In addition, new efforts are being undertaken to isolate hydrogen-oxidizing As(V)-respirers, as well as aerobic As(III)-oxidizers from the extreme environment of Searles Lake.

  18. Recovery of drinking water and valuable minerals from acid mine drainage using an integration of magnesite, lime, soda ash, CO(sub)2 and reverse osmosis treatment processes

    CSIR Research Space (South Africa)

    Masindi, Vhahangwele

    2017-08-01

    Full Text Available that drinking water, metals, gypsum, hydrated lime/limestone were recovered from the treatment process as valuable resources. This was confirmed by X-ray diffraction (XRD) and X-ray Fluorescence (XRF). Morphological properties of initial and recovered minerals...

  19. New process for the simultaneous manufacture of sugar alcohol, and paper pulp from sugar cane fiber in a self-sufficient factory: soda, potash, silica, and recovery

    Energy Technology Data Exchange (ETDEWEB)

    Vazquez, E A

    1960-01-01

    Details of the process of bagasse digestion with potash to form paper pulp are discussed. The pulp is washed, after digestion, with a small quantity of warm water and after separation of the pulp vinasse residues from the alcohol fermentation of molasses are added. Silica is precipitated as silicates by the addition of Ca and Mg hydroxides; this prevents difficulties due to incrustration in further processing. The black liquor is concentrated in a sextuple-effect evaporator from 15 to 20% solids to 50 to 60% solids. The mass is mixed with bagacillo, cane leaves, etc., and burned in a furnace with a movable gridiron. The temperature in the furnace should be under 1000/sup 0/ to prevent fusion of the ash. The ash, containing mainly potash and some soluble silicates, is mixed with lime and recycled. The use of silica in cane growing is briefly discussed.

  20. Phase Separation and Crystallization in soda-lime borosilicate glass enriched in MoO{sub 3} studied by in situ Raman spectroscopy at high temperature

    Energy Technology Data Exchange (ETDEWEB)

    Magnin, M.; Schuller, S.; Advocat, T. [CEA Valrho, DEN/DTCD/SCDV, Laboratoire d' Etude de Base sur les Verres, BP 17171, 30207 Bagnols-sur-Ceze Cedex (France); Caurant, D.; Majerus, O. [Laboratoire de Chimie de la Matiere Condensee de Paris- LCMCP - UMR-CNRS 7574, Ecole Nationale Superieure de Chimie de Paris - ENSCP, Paristech, 75231 Paris (France); Ligny, D. de [Laboratoire de Physico-Chimie des Materiaux Luminescents- LPCML - UMR-CNRS 5620, Universite Claude Bernard Lyon1, 69622 Villeurbanne (France)

    2008-07-01

    Phase separation and crystallisation processes may arise in molten glass when the MoO{sub 3} content exceeds its solubility limit. Molybdenum combined with other elements such as alkali and alkaline-earth may form crystalline molybdates, known as 'yellow phases' in nuclear glasses. In order to establish the sequence of phase separation and crystallization processes occurring during the cooling of the melt, a non-radioactive simplified glass composition was chosen in the SiO{sub 2}-B{sub 2}O{sub 3}-Na{sub 2}O-CaO system, with 2 mol.% MoO{sub 3}. Various cooling scenarios were tested: cooling by air blowing, quenching between two copper plates and cooling on metallic plate. The resulting glass specimens were then characterized by scanning electron microscopy (SEM), transmission electron microscopy (TEM), X-ray diffraction (XRD) and Raman spectroscopy in temperature. These observations made it possible to determine the sequence and the appearance temperature of phenomena upon cooling: first, a phase separation occurs, (small droplets dispersed in the molten glass) followed by molybdates crystallization inside the droplets. (authors)

  1. Residual liquors of the pulp industries. 1. Lignohemicelluloses and silica from soda black liquors used as adjuvants in the manufacture of compact paper board

    Energy Technology Data Exchange (ETDEWEB)

    El-Saied, H; Nada, A A.M.; Ibrahem, A A

    1982-01-01

    Lignohemicellulosic materials and SiO/sub 2/ were recovered from black liquors from the pulping of rice straw. The lignohemicellulose improved the properties of compact cardboard from cotton stalk pulp more effectively than those of cardboard from rice straw pulp, while the effectiveness of the SiO/sub 2/ was in the opposite direction. The water resistance of cardboard from cotton stalk pulp made it suitable for both outdoor and indoor use, while cardboard from rice straw pulp could be used only indoors. The lignohemicellulose and SiO/sub 2/ could effectively replace more expensive phenolic resins in cardboard manufacture.

  2. The influence of post-annealing treatment on the wettability of Ag+/Na+ ion-exchanged soda-lime glasses

    International Nuclear Information System (INIS)

    Razzaghi, Ahmad; Maleki, Maniya; Azizian-Kalandaragh, Yashar

    2013-01-01

    In this paper, the effect of thermal annealing and the duration of ion-exchange on the wetting parameters of the Ag + /Na + ion-exchanged glasses have been reported. The analysis of wetting angle in different post-annealing temperatures shows that the wetting angle is increased by increasing the annealing temperature. The wetting parameters of Ag + /Na + ion-exchanged glasses at different ion-exchanged periods of time have been also investigated. Scanning electron microscopy (SEM), UV–Visible spectroscopy and Fourier transform infrared (FTIR) spectroscopy have been used for determination of surface morphology and composition analysis of the prepared samples. The results of SEM show changes in the surface of the samples for different post-annealing temperatures. The optical characterization using UV–Vis spectroscopy shows an increase in the intensity of the absorption peak with increasing the ion-exchange duration. The FTIR spectroscopy confirms the formation of silver oxide material on the surface of Ag + /Na + ion-exchanged glasses.

  3. Miesto sodas (linnapark) ja Siena (müür) : tänavarestoran ja muusikaklubi Kaunases / Uko Künnap

    Index Scriptorium Estoniae

    Künnap, Uko

    1999-01-01

    Laisvesi allee ääres asuva hoone ümberehituse arhitektuurse projekti tegi Kaunase arhitekt Algimantas Kancas. Esimesel korrusel asuva tänavarestorani ja keldris asuva muusikaklubi sisekujunduse projekteeris sisearhitekt Uko Künnap. Ehitaja: UAB Sitaras. Projekt - 1999, restoran ja klubi valmisid 1999. a. 8 illustratsiooni: I korruse ja keldrikorruse plaan, sisevaated. Sitaras (ehitusettevõte, Leedu)

  4. Integrated removal of inorganic contaminants from acid mine drainage using BOF slag, lime, soda ash and reverse osmosis (RO): Implication for the production of drinking water

    CSIR Research Space (South Africa)

    Masindi, Vhahangwele

    2017-06-01

    Full Text Available softeners will pro- duce water of drinking standard. Acknowledgements The authors wish to express their sincere gratitude to the Council for Scientific and Industrial research (CSIR), Tshwane University of Technology for providing lab space to execute... quality. As such, this study proved that the coupling of RO process to BOF slag and different softeners will produce water of drinking standard. Acknowledgements The authors wish to express their sincere gratitude to the Council for Scientific...

  5. Open-field host specificity test of Gratiana boliviana (Coleoptera: Chrysomelidae), a biological control agent of tropical soda apple (Solanaceae) in the United States

    International Nuclear Information System (INIS)

    Gandolfo, D.; McKay, F.; Medal, J.C.; Cuda, J.P.

    2007-01-01

    An open-field experiment was conducted to assess the suitability of the South American leaf feeding beetle Gratiana boliviana Spaeth for biological control of Solanum viarum Dunal in the USA. An open-field test with eggplant, Solanum melongena L., was conducted on the campus of the University of Buenos Aires, Argentina, and a S. viarum control plot was established 40 km from the campus. One hundred adult beetles were released in each plot at the beginning of the experiment during the vegetative stage of the plants, and forty additional beetles were released in the S. melongena plot at the flowering stage. All the plants in each plot were checked twice a week and the number of adults, immatures, and eggs recorded. Results showed almost a complete rejection of eggplant by G. boliviana. No noticeable feeding damage was ever recorded on eggplant. The experiment was ended when the eggplants started to senesce or were severely damaged by whiteflies and spider mites. The results of this open-field experiment corroborate previous quarantine/laboratory host-specificity tests indicating that a host range expansion of G. boliviana to include eggplant is highly unlikely. Gratiana boliviana was approved for field release in May 2003 in the USA. To date, no non-target effects have been observed either on eggplant or native species of Solanum. (author) [es

  6. Pengolahan Internal Air Boiler Dengan Penambahan Asam Sulfat (H2SO4) 98% dan Kaustik Soda (NaOH) Di PTPN III Pabrik Kelapa Sawit Rambutan Tebing Tinggi

    OpenAIRE

    Simanjuntak, Depi Fitri

    2010-01-01

    Have been do observation to treatment of water domestic boiler with additional material of chemistry that is: H2SO4 98 % in tank cation and NaOH in tank anion. From result of observation, so geted, pH value, Total Dissolved Solid (TDS), Phenolphtalein Alkalinity, Methyl Alkalinity, Total Alkalinity, Sulfite, Chloride, Total Hardness, Hardness, has appropriate with prerequirement water of boiler wich used in PTPN III RAMBUTAN TEBING TINGGI. 072409006

  7. Bland diet

    Science.gov (United States)

    ... bland diet; Nausea - bland diet; Diarrhea - bland diet; Peptic ulcer - bland diet ... be used alongside lifestyle changes to help treat ulcers, heartburn, ... stomach or intestinal surgery. A bland diet includes foods ...

  8. Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location

    Science.gov (United States)

    Drewnowski, Adam; Rehm, Colin D.

    2016-01-01

    New sources of caffeine, besides coffee and tea, have been introduced into the US food supply. Data on caffeine consumption age and purchase location can help guide public health policy. National Health and Nutrition Examination Surveys (NHANES) were used to estimate population-level caffeine intakes, using data from 24-h dietary recall. First, caffeine intakes by age-group and beverage type were estimated using the most recent 2011–2012 data (n = 7456). Second, fourteen years trends in caffeine consumption, overall and by beverage type, were evaluated for adults and children. Trend analyses were conducted by age groups. Last, trends in caffeine intakes by purchase location and beverage type were estimated. In 2011–2012, children aged four to eight years consumed the least caffeine (15 mg/day), and adults aged 51–70 years consumed the most (213 mg/day). The population mean (age ≥ four years) was 135 mg/day, driven largely by coffee (90 mg/day), tea (25 mg/day), and soda (21 mg/day). For the 14–19 years and 20–34 years age-groups, energy drinks contributed 6 mg/day (9.9%) and 5 mg/day (4.5%), respectively. The bulk of caffeine came from store-bought coffee and tea. Among both children and adults combined, caffeine intakes declined from 175 mg/day (1999–2000) to 142 mg/day (2011–2012), largely driven by a drop in caffeine from soda (41 mg/day to 21 mg/day). Store-bought coffee and tea remain principal drivers of caffeine intake in the US. Sodas and energy drinks make minor contributions to overall caffeine intakes. PMID:26978391

  9. Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location.

    Science.gov (United States)

    Drewnowski, Adam; Rehm, Colin D

    2016-03-10

    New sources of caffeine, besides coffee and tea, have been introduced into the US food supply. Data on caffeine consumption age and purchase location can help guide public health policy. National Health and Nutrition Examination Surveys (NHANES) were used to estimate population-level caffeine intakes, using data from 24-h dietary recall. First, caffeine intakes by age-group and beverage type were estimated using the most recent 2011-2012 data (n = 7456). Second, fourteen years trends in caffeine consumption, overall and by beverage type, were evaluated for adults and children. Trend analyses were conducted by age groups. Last, trends in caffeine intakes by purchase location and beverage type were estimated. In 2011-2012, children aged four to eight years consumed the least caffeine (15 mg/day), and adults aged 51-70 years consumed the most (213 mg/day). The population mean (age ≥ four years) was 135 mg/day, driven largely by coffee (90 mg/day), tea (25 mg/day), and soda (21 mg/day). For the 14-19 years and 20-34 years age-groups, energy drinks contributed 6 mg/day (9.9%) and 5 mg/day (4.5%), respectively. The bulk of caffeine came from store-bought coffee and tea. Among both children and adults combined, caffeine intakes declined from 175 mg/day (1999-2000) to 142 mg/day (2011-2012), largely driven by a drop in caffeine from soda (41 mg/day to 21 mg/day). Store-bought coffee and tea remain principal drivers of caffeine intake in the US. Sodas and energy drinks make minor contributions to overall caffeine intakes.

  10. Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location

    Directory of Open Access Journals (Sweden)

    Adam Drewnowski

    2016-03-01

    Full Text Available New sources of caffeine, besides coffee and tea, have been introduced into the US food supply. Data on caffeine consumption age and purchase location can help guide public health policy. National Health and Nutrition Examination Surveys (NHANES were used to estimate population-level caffeine intakes, using data from 24-h dietary recall. First, caffeine intakes by age-group and beverage type were estimated using the most recent 2011–2012 data (n = 7456. Second, fourteen years trends in caffeine consumption, overall and by beverage type, were evaluated for adults and children. Trend analyses were conducted by age groups. Last, trends in caffeine intakes by purchase location and beverage type were estimated. In 2011–2012, children aged four to eight years consumed the least caffeine (15 mg/day, and adults aged 51–70 years consumed the most (213 mg/day. The population mean (age ≥ four years was 135 mg/day, driven largely by coffee (90 mg/day, tea (25 mg/day, and soda (21 mg/day. For the 14–19 years and 20–34 years age-groups, energy drinks contributed 6 mg/day (9.9% and 5 mg/day (4.5%, respectively. The bulk of caffeine came from store-bought coffee and tea. Among both children and adults combined, caffeine intakes declined from 175 mg/day (1999–2000 to 142 mg/day (2011–2012, largely driven by a drop in caffeine from soda (41 mg/day to 21 mg/day. Store-bought coffee and tea remain principal drivers of caffeine intake in the US. Sodas and energy drinks make minor contributions to overall caffeine intakes.

  11. Paleo Diet

    OpenAIRE

    Kaucká, Petra

    2012-01-01

    Topic: Paleo Diet Objectives: The aim of bachelor thesis is to study available literature about Paleo Diet and evaluated it. Then determine whether there is awareness of Paleo Diet in Czech republic. In addition, find out whether there is any experience in dieting according to Paleo Diet and whether Paleo Diet coul be applied in our environment. Methods: As a source of information served a survey. The research group consists of respondents who should have any experience in dieting according t...

  12. Exploratory study on the integration of fuel cell systems inside the chloro-soda plants for utilization of industrial hydrogen; Estudo exploratorio da integracao de sistemas de celula a combustivel dentro das plantas de cloro-soda para utilizacao do hidrogenio industrial

    Energy Technology Data Exchange (ETDEWEB)

    Braga, Jose Mauro Fernandes [Universidade Federal Fluminense (UFF), Niteroi, RJ (Brazil). Escola de Engenharia]. E-mail: jmfbraga@oi.com.br; Seidl, Peter [Universidade Federal do Rio de Janeiro (UFRJ), RJ (Brazil); Pirro e Longo, Waldimir [Universidade Federal Fluminense (UFF), Niteroi, RJ (Brazil). Nwcleo de Estudos Estrategicos (NEST)

    2008-07-01

    This work aims to demonstrate the economic viability of the application of industrial hydrogen in fuel cell systems by analyzing the advantages and disadvantages of this investment in hydrochloric acid/ sodium hydroxide plants. Using the Present Liquid Value and the Real Options Theory an economic evaluation will be made of the integration of fuel cell system in these plants, based on investment cost, volatility, among other parameters. (author)

  13. Diet, physical activity, and adiposity in children in poor and rich neighbourhoods: a cross-sectional comparison

    Directory of Open Access Journals (Sweden)

    Dehghan Mahshid

    2007-01-01

    Full Text Available Abstract Background Obesity in Canadian children increased three-fold in twenty years. Children living in low-income neighborhoods exercise less and are more overweight than those living in more affluent neighborhoods after accounting for family socio-economic status. Strategies to prevent obesity in children have focused on personal habits, ignoring neighborhood characteristics. It is essential to evaluate diet and physical activity patterns in relation to socio-economic conditions to understand the determinants of obesity. The objective of this pilot study was to compare diet, physical activity, and the built environment in two Hamilton area elementary schools serving socio-economically different communities. Methods We conducted a cross-sectional study (November 2005-March 2006 in two public elementary schools in Hamilton, Ontario, School A and School B, located in low and high socioeconomic areas respectively. We assessed dietary intake, physical activity, dietary restraint, and anthropometric measures in consenting children in grades 1 and higher. From their parents we assessed family characteristics and walkability of the built environment. Results 160 children (n = 48, School A and n = 112, School B, and 156 parents (n = 43, School A and n = 113, School B participated in this study. The parents with children at School A were less educated and had lower incomes than those at School B. The School A neighborhood was perceived to be less walkable than the School B neighborhood. Children at School A consumed more baked foods, chips, sodas, gelatin desserts, and candies and less low fat dairy, and dark bread than those at School B. Children at School A watched more television and spent more time in front of the computer than children studying at School B, but reported spending less time sitting on weekdays and weekends. Children at both schools were overweight but there was no difference in their mean BMI z-scores (School A = 0.65 versus School

  14. Mediterranean diet

    Science.gov (United States)

    ... page: //medlineplus.gov/ency/patientinstructions/000110.htm Mediterranean diet To use the sharing features on this page, ... and other health problems. How to Follow the Diet The Mediterranean diet is based on: Plant-based ...

  15. JPRS Report, East Europe

    Science.gov (United States)

    1989-12-13

    overall capacity of 100,000 tons/ year of raw sodium carbonate , dense soda, caustic soda, and pharmaceutical and refined bicarbonate of soda. —Soda and...Installations —Soda plant delivered under contract with the General Organization for Industrialization, Cairo, using the Solvay process, with an... sodium bicarbonate plant delivered under contract with Shiraz Iran, based on the ammonia pro- cess, with an overall capacity of 60,000 tons/year

  16. Diet & Nutrition

    Science.gov (United States)

    ... Nutrition Share this page Facebook Twitter Email Diet & Nutrition Eating healthy to take charge of your health. Shelly Diagnosed in 2006 Diet & Nutrition Take Control of Your Weight Portion Control Low ...

  17. Vegetarian Diet

    Science.gov (United States)

    A vegetarian diet focuses on plants for food. These include fruits, vegetables, dried beans and peas, grains, seeds and nuts. There is no single type of vegetarian diet. Instead, vegetarian eating patterns usually fall into the ...

  18. Ketogenic diet

    Directory of Open Access Journals (Sweden)

    Tina Bregant

    2009-04-01

    conclusions This review traces a history of ketogenic diet, reviews its uses and side effects, and discusses possible alternatives and the diet’s possible mechanisms of action. We show how to use the diet in practice. Protocol and calculations are presented. We look toward possible future uses of the ketogenic diet, since it is efficient, under doctor’s supervison safe, but very demanding, additional treatment.

  19. Diverticulitis Diet

    Science.gov (United States)

    ... Examples of items allowed on a clear liquid diet include: Broth Fruit juices without pulp, such as apple juice Ice chips ... and poultry Refined white bread Fruit and vegetable juice with no ... two or three days of starting the diet and antibiotics. If you haven't started feeling ...

  20. IBS Diet

    Science.gov (United States)

    ... the most common questions IBS patients have is what food to avoid. This can drive a person to ... Global Treatments IBS Diet What to Do and What to Avoid Foods That Cause Cramping and Diarrhea Foods that Cause ...

  1. Heart disease and diet

    Science.gov (United States)

    Diet - heart disease; CAD - diet; Coronary artery disease - diet; Coronary heart disease - diet ... diet and lifestyle can reduce your risk of: Heart disease, heart attacks, and stroke Conditions that lead ...

  2. Carbon dioxide: making the right connection

    African Journals Online (AJOL)

    This highlights safety issues concerning pipeline provision of carbon dioxide, and that it is of utmost ... capnograph sample line, gas analysis unit, water trap and soda .... The heat generated by the chemical reaction between soda lime.

  3. Sweeteners - sugars

    Science.gov (United States)

    ... of added sugar in soda. However, popular "vitamin-type" waters, sports drinks, coffee drinks, and energy drinks also contain ... include: Drink water instead of regular soda, "vitamin-type" water, sports drinks, coffee drinks, and energy drinks. Eat less ...

  4. Sodium carbonate poisoning

    Science.gov (United States)

    Sodium carbonate (known as washing soda or soda ash) is a chemical found in many household and industrial products. This article focuses on poisoning due to sodium carbonate. This article is for information only. Do NOT ...

  5. Preparation of nuclear grade strongly basic anion exchange resin in hydroxide from

    International Nuclear Information System (INIS)

    Ke Weiqing

    1989-01-01

    The two-step transformation method was used to prepare 90 kg nuclear grade strongly basic anion exchange resins by using the industrial grade baking soda and caustic soda manufacutred by mercury-cathode electrolysis. The chloride and biscarbonate fraction on resin is 0.8% and 1.25% respectively, when the baking soda and caustic soda consumption is 8.6 and 13.7 times the total exchange capacity of the strongly basic resin

  6. Relation between front suspension layout and handling performance. Analysis depending on the Taguchi method and ADAMS; Front suspension layout to soda tokusei no kankei ni tsuite. Kiko kaiseki gengo wo mochiita hinshitsu kogaku ni yoru kaiseki

    Energy Technology Data Exchange (ETDEWEB)

    Okada, K [Daihatsu Motor Co. Ltd., Osaka (Japan)

    1997-10-01

    A variation of suspension layout gives an influence to the vehicle dynamics. Examined the suspension layout variation to make the handling performance change small. Analyzed the effect of suspension layout variation about steering response delay and gain besides the tire wear effect and movable load. 3 refs., 12 figs., 4 tabs.

  7. Current understanding of the role of microscopic monitoring, baking soda, and hydrogen peroxide in the treatment of periodontal disease. Committee on Research, Science and Therapy. The American Academy of Periodontology.

    Science.gov (United States)

    1998-08-01

    The Keyes technique came to national attention following a reference in The New York Times in the late 1970s. Several lay press articles and discussions on national television served to further focus the interest of patients, general dentists, and periodontists on this potential approach to periodontal therapy. Early evaluations of the data on the technique resulted in an Academy position paper in 1981. Recognizing that there was a lack of well-controlled studies on the technique led to extensive research efforts supported by the National Institute of Dental Research. The results of those efforts have provided substantial new information that serves as the basis of the present position paper. Although this technique is no longer widely used in the United States, some patients and dentists may have not had the benefit of the new data.

  8. Dzūkijos nacionalinio parko Liškiavos botanikos sodas: retų ir nykstančių augalų rūšių natūralizacijos galimybės

    OpenAIRE

    Baranauskas, Alius

    2005-01-01

    PAPER The possibilities of naturalization of rare and vanishing plants’ species are surveyed in master’s study The subject of research - The botanical gardens of Liskiava with the rare and vanishing plants’ species cultured and naturalized there. Objective of the research – Naturalized species of the plants: Turk’s-cap (Lilium martagon), medicinal angelica (Angelica archangelica), perennial satinflower (Lunaria rediviva), and ivy bedstraw (Hedera helix). Also the naturalization in site of rar...

  9. Analysis of energy cogeneration incentive politics to a sodium-chlorine Brazilian chemical plant energy cogeneration; Analise de politicas de incentivo a cogeracao de energia numa planta quimica brasileira de soda-cloro

    Energy Technology Data Exchange (ETDEWEB)

    Bastos, J.B.V.; Borschiver, S. [Universidade Federal do Rio de Janeiro (CT/UFRJ), RJ (Brazil). Centro de Tecnologia], E-mail: suzana@eq.ufrj.br; Szklo, A.S. [Universidade Federal do Rio de Janeiro (PPE/COPPE/UFRJ), RJ (Brazil). Coordenacao dos Programas de Pos-Graduacao de Engenharia. Programa de Planejamento Energetico], E-mail: szklo@ppe.ufrj.br; Andrade, M.H.S. [Braskem S.A., Rio de Janeiro, RJ (Brazil)], E-mail: marcio.andrade@braskem.com.br

    2010-07-01

    This paper evaluates, from a pont of view of investor and through the use of a simulator, the impact of incentive politics to the cogeneration, from the sugar cane bagasse, at a plant for production of sodium-chlorine.

  10. Caustic cracking of 2 1/4 CrMo steel

    International Nuclear Information System (INIS)

    Cowen, H.C.; Thorley, A.W.

    1983-12-01

    Stress corrosion cracking tests performed on the 21/4 Cr Mo ferritic steel are described. The principal environments studied were strong, aqueous caustic soda, molten anhydrous caustic soda, and caustic soda with an addition of sodium. Emphasis has been placed on material in the quenched-hardened condition. (author)

  11. Low-fiber diet

    Science.gov (United States)

    ... residue; Low-fiber diet; Fiber restricted diet; Crohn disease - low fiber diet; Ulcerative colitis - low fiber diet; ... them if they do not contain seeds or pulp: Yellow squash (without seeds) Spinach Pumpkin Eggplant Potatoes, ...

  12. Sodium in diet

    Science.gov (United States)

    Diet - sodium (salt); Hyponatremia - sodium in diet; Hypernatremia - sodium in diet; Heart failure - sodium in diet ... Too much sodium in the diet may lead to: High blood pressure in some people A serious buildup of fluid in people with heart failure , cirrhosis of ...

  13. Perissodactyla diet

    Science.gov (United States)

    Schoenecker, Kathryn A.

    2018-01-01

    Perissodactyla (Schoch 1989) includes tapirs, rhinoceros, wild asses, horses, and zebras. It is the order of hoofed mammals referred to as “odd-toed ungulates” because its members have one to three weight-bearing toes and walk on hoofs or “ungules.” They are herbivores that are specialized to exploit grasslands and brushy habitat (rhinos, horses, asses, zebras) or dense tropical forests (tapirs). All share a common digestive system called hindgut fermentation, or cecal digestion (in the cecum), and can consume relatively tough, coarse forage. Some perissodactyls are “browsers” that forage primarily on woody shrubs and trees, whereas others are “grazers” with a graminoid-dominated diet. They are all predominantly opportunistic feeders and select for quantity over quality of forage; that is, they consume more abundant low-quality forage instead of searching and selecting for higher-quality forage because it gives them the advantage of reducing search effort, which conserves energy.

  14. Nutrition and Diet

    Science.gov (United States)

    ... Thai HbH:Vietnamese Relevant links Living with Thalassemia NUTRITION AND EXERCISE ▶ Nutrition and DietDiet for the ... Thalassemia (for providers) Exercise for Patients with Thalassemia Nutrition and Diet Nutritional deficiencies are common in thalassemia, ...

  15. Low Tyramine Headache Diet

    Science.gov (United States)

    ... Find A Provider Contact Membership Donate 25 Oct Low-Tyramine Diet for Migraine Posted at 17:16h ... and Diamond Headache Clinic Headache Diet Tags: headache , low tyramine diet , MAOI , tyramine No Comments Post A ...

  16. Low-salt diet

    Science.gov (United States)

    Low-sodium diet; Salt restriction ... control many functions. Too much sodium in your diet can be bad for you. For most people, ... you limit salt. Try to eat a balanced diet. Buy fresh vegetables and fruits whenever possible. They ...

  17. Iodine in diet

    Science.gov (United States)

    Diet - iodine ... Many months of iodine deficiency in a person's diet may cause goiter or hypothyroidism . Without enough iodine, ... and older children. Getting enough iodine in the diet may prevent a form of physical and intellectual ...

  18. Fluoride in diet

    Science.gov (United States)

    Diet - fluoride ... bones and teeth. Too much fluoride in the diet is very rare. Rarely, infants who get too ... of essential vitamins is to eat a balanced diet that contains a variety of foods from the ...

  19. Fad diets, miracle diets, diet cult… but no results.

    Directory of Open Access Journals (Sweden)

    Ignacio Jáuregui-Lobera

    2017-03-01

    Full Text Available Fad diets, miracle diets (in sum, diet cult are diets that make promises of weight loss or other health advantages (e.g. longer life without backing by solid science, and usually they are characterized by highly restrictive or unusual food choices. These diets are often supported by celebrities and some health “professionals”, and they result attractive among people who want to lose weight quickly. By means of pseudoscientific arguments, designers of fad, miracle or magic diets usually describe them as healthy diets with unusual properties but always with undoubted benefits. After revising the history of these diets and exploring the scientific evidence, it must be noted that there is not a diet better than eating less, moving more and eating lots of fruits and vegetables. In addition, it is necessary to be aware of our general daily habits, remembering that eating is important but it is not everything. Getting active is also very relevant to improve (or recover our health. Summarizing, eating healthy and taking care of yourself are a duty but not a miracle.

  20. Caffeine in the diet

    Science.gov (United States)

    Diet - caffeine ... Caffeine is absorbed and passes quickly into the brain. It does not collect in the bloodstream or ... been consumed. There is no nutritional need for caffeine. It can be avoided in the diet. Caffeine ...

  1. Protein in diet

    Science.gov (United States)

    Diet - protein ... Protein foods are broken down into parts called amino acids during digestion. The human body needs a ... to eat animal products to get all the protein you need in your diet. Amino acids are ...

  2. Diet-boosting foods

    Science.gov (United States)

    Obesity - diet-boosting foods; Overweight - diet-boosting foods ... Low-fat and nonfat milk, yogurt, and cottage cheese are healthy sources of calcium, vitamin D , and potassium. Unlike sweetened drinks with extra calories, milk ...

  3. Gastric Bypass Diet

    Science.gov (United States)

    ... the guidance of your doctor. A new healthy diet Three to four months after weight-loss surgery, ... as your stomach continues to heal. Throughout the diet To ensure that you get enough vitamins and ...

  4. Diet induced thermogenesis

    OpenAIRE

    Westerterp KR

    2004-01-01

    Objective Daily energy expenditure consists of three components: basal metabolic rate, diet-induced thermogenesis and the energy cost of physical activity. Here, data on diet-induced thermogenesis are reviewed in relation to measuring conditions and characteristics of the diet. Methods Measuring conditions include nutritional status of the subject, physical activity and duration of the observation. Diet characteristics are energy content and macronutrient composition. Resu...

  5. Ketogenic Diets and Pain

    Science.gov (United States)

    Masino, Susan A.; Ruskin, David N.

    2014-01-01

    Ketogenic diets are well-established as a successful anticonvulsant therapy. Based on overlap between mechanisms postulated to underlie pain and inflammation, and mechanisms postulated to underlie therapeutic effects of ketogenic diets, recent studies have explored the ability for ketogenic diets to reduce pain. Here we review clinical and basic research thus far exploring the impact of a ketogenic diet on thermal pain, inflammation, and neuropathic pain. PMID:23680946

  6. Ketogenic Diets and Pain

    OpenAIRE

    Masino, Susan A.; Ruskin, David N.

    2013-01-01

    Ketogenic diets are well-established as a successful anticonvulsant therapy. Based on overlap between mechanisms postulated to underlie pain and inflammation, and mechanisms postulated to underlie therapeutic effects of ketogenic diets, recent studies have explored the ability for ketogenic diets to reduce pain. Here we review clinical and basic research thus far exploring the impact of a ketogenic diet on thermal pain, inflammation, and neuropathic pain.

  7. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom

    OpenAIRE

    Florent Vieux; Matthieu Maillot; Florence Constant; Adam Drewnowski

    2017-01-01

    Abstract Background The UK government has announced a tax on sugar-sweetened beverages. The aim of this study was to assess consumption patterns for plain drinking water relative to sugary beverages among UK children. Methods Dietary intake data for 845 children aged 4–13 years came from the nationally representative cross-sectional National Diet and Nutrition Survey, 2008–2011. Beverage categories were drinking water (tap or bottled), milk, 100% fruit juices, soda, fruit drinks, tea, coffee,...

  8. Diet quality in childhood

    NARCIS (Netherlands)

    Velde, van der Laura A.; Nguyen, Anh N.; Schoufour, Josje D.; Geelen, Anouk; Jaddoe, Vincent W.V.; Franco, Oscar H.; Voortman, Trudy

    2018-01-01

    Purpose: We aimed to evaluate diet quality of 8-year-old children in the Netherlands, to identify sociodemographic and lifestyle correlates of child diet quality, and to examine tracking of diet quality from early to mid-childhood. Methods: For 4733 children participating in a population-based

  9. Are Detox Diets Safe?

    Science.gov (United States)

    ... Safe Videos for Educators Search English Español Are Detox Diets Safe? KidsHealth / For Teens / Are Detox Diets ... seguras las dietas de desintoxicación? What Is a Detox Diet? The name sounds reassuring — everyone knows that ...

  10. Diet induced thermogenesis

    NARCIS (Netherlands)

    Westerterp, K.R.

    2004-01-01

    OBJECTIVE: Daily energy expenditure consists of three components: basal metabolic rate, diet-induced thermogenesis and the energy cost of physical activity. Here, data on diet-induced thermogenesis are reviewed in relation to measuring conditions and characteristics of the diet. METHODS: Measuring

  11. Diet and eating after esophagectomy

    Science.gov (United States)

    Esophagectomy - diet; Post-esophagectomy diet ... weight. You will also be on a special diet when you first get home. ... will teach you how to prepare the liquid diet for the feeding tube and how much to ...

  12. Metabolic Effects of Ketogenic Diets

    OpenAIRE

    J Gordon Millichap

    1989-01-01

    The results of 24 metabolic profiles performed on 55 epileptic children receiving the classical ketogenic diet, the MCT diet, a modified MCT diet, and normal diets are reported from the University Department of Paediatrics, John Radcliffe Hospital, Oxford, England.

  13. Diet induced thermogenesis

    Directory of Open Access Journals (Sweden)

    Westerterp KR

    2004-08-01

    Full Text Available Objective Daily energy expenditure consists of three components: basal metabolic rate, diet-induced thermogenesis and the energy cost of physical activity. Here, data on diet-induced thermogenesis are reviewed in relation to measuring conditions and characteristics of the diet. Methods Measuring conditions include nutritional status of the subject, physical activity and duration of the observation. Diet characteristics are energy content and macronutrient composition. Results Most studies measure diet-induced thermogenesis as the increase in energy expenditure above basal metabolic rate. Generally, the hierarchy in macronutrient oxidation in the postprandial state is reflected similarly in diet-induced thermogenesis, with the sequence alcohol, protein, carbohydrate, and fat. A mixed diet consumed at energy balance results in a diet induced energy expenditure of 5 to 15 % of daily energy expenditure. Values are higher at a relatively high protein and alcohol consumption and lower at a high fat consumption. Protein induced thermogenesis has an important effect on satiety. In conclusion, the main determinants of diet-induced thermogenesis are the energy content and the protein- and alcohol fraction of the diet. Protein plays a key role in body weight regulation through satiety related to diet-induced thermogenesis.

  14. The Civil War Diet

    OpenAIRE

    Brennan, Matthew Philip

    2005-01-01

    The soldierâ s diet in the Civil War has been known as poor, and a number of illnesses and disorders have been associated with it. However, a nutritional analysis placed within the context of mid-nineteenth century American nutrition has been lacking. Such an approach makes clear the connection between illness and diet during the war for the average soldier and defines the importance of nutritionâ s role in the war. It also provides a bridge from the American diet to the soldier diet, ou...

  15. The Sr-90 waste treatment by using sodium carbonat as a carrier

    International Nuclear Information System (INIS)

    Suroto.

    1978-01-01

    The coprecipitation processes of the Sr-90 wastes, with the lime-soda treatment, that followed by the mechanism of isomorph substitution, have shown a good performance in pH 7-8. Excess of natrium carbonate in the lime-soda treatment caused the decrease of the decontamination factor. This research shows that the coprecipitation by calcite-phosphate was better than the lime-soda treatment. (author)

  16. Diet and Nutrition

    Science.gov (United States)

    ... Stories Español Eye Health / Tips & Prevention Food and Nutrition Sections Diet and Nutrition Can Fish Oil Help ... Cataract Prevention in the Produce Aisle Diet and Nutrition Leer en Español: Dieta y nutrición May. 24, ...

  17. Diet, Nutrition, and Aggression.

    Science.gov (United States)

    Fishbein, Diana H.; Pease, Susan E.

    1994-01-01

    Examines the theoretical and methodological issues related to diet and aggressive behavior. Clinical evidence indicates that, for some persons, diet may be associated with, or exacerbate, such conditions as learning disability, poor impulse control, intellectual deficits, a tendency toward violence, hyperactivity, and alcoholism and/or drug abuse,…

  18. Children's diets (image)

    Science.gov (United States)

    ... diet of children is the proper amount of fat. Children under two years of age should not be on a fat-restricted diet, because cholesterol and fat are thought to be important nutrients for brain development. Children over two can have lower fat foods added ...

  19. Road diet informational guide.

    Science.gov (United States)

    2014-11-01

    A classic Road Diet converts an existing four-lane undivided roadway segment to a three-lane segment consisting of two : through lanes and a center two-way left turn lane (TWLTL). A Road Diet improves safety by including a protected left-turn lane : ...

  20. Understanding the DASH diet

    Science.gov (United States)

    ... has been widely studied and has many health benefits. Following this diet plan may help: Lower high blood pressure Reduce the ... more expensive than prepared foods. The diet is flexible enough to follow if you are vegetarian , vegan, or gluten-free .

  1. Food insecurity is associated with unhealthy dietary practices among US veterans in California.

    Science.gov (United States)

    Becerra, Monideepa B; Hassija, Christina M; Becerra, Benjamin J

    2017-10-01

    US veterans (hereafter, 'veterans') are at risk for being overweight or obese and associated unhealthy behaviours, including poor diet; although limited studies have examined the underlying factors associated with such outcomes. As such, the present study evaluated the association between food insecurity and dietary practices among veterans. A secondary analysis of cross-sectional data from the California Health Interview Survey (2009, 2011/2012) was conducted. Survey weights were applied to identify univariate means, population estimates and weighted percentages. Bivariate analyses followed by survey-weighted negative binomial regression were used to model the association between food insecurity and dietary practices of fruit, vegetable, fast food and soda intakes. California Health Interview Survey 2009-2011/2012. The present study included a total of 11 011 veterans from California. Nearly 5 % of the studied veteran population reported living in poverty with food insecurity. Compared with those at or above the poverty level and those in poverty but food secure, the mean intakes of fruits and vegetables were lower, while the mean intakes of soda and fast foods (P for trend insecurity. Food insecurity was associated with 24 and 142 % higher average consumption of fast foods and soda, respectively, and 24 % lower fruit intake. Food insecurity remains a burden among veterans and is associated with unhealthy dietary practices. Targeted interventions to improve diet quality are imperative.

  2. Stroke Prevention & Treatment: Diet & Nutrition

    Science.gov (United States)

    ... Prevention & Treatment: Diet & Nutrition Stroke Prevention & Treatment: Diet & Nutrition A healthy diet can reduce your risk for ... Treatment How does a stroke affect eating and nutrition? Stroke can devastate a person's nutritional health because ...

  3. Diet and Nutrition (Parkinson's Disease)

    Science.gov (United States)

    ... Living With Parkinson's › Managing Parkinson's › Diet & Nutrition Diet & Nutrition 1. Maintain Health 2. Ease PD Symptoms 3. ... your team Seek reliable information about diet and nutrition from your medical team and local resources. Please ...

  4. Killer Coca-Cola vs Pouring on the pounds: Comparing the brand damage potential between negative health messaging and counterbranding strategies

    OpenAIRE

    Diers-Lawson, AR; Birkholt, MJ; Bruce, H

    2015-01-01

    Forget the war on drugs and the fight against tobacco. American public health advocates have a new foe – the soda and beverage industry. Why are sights set on soda consumption? Americans consume a massive amount of high-sugar/fructose corn syrup drinks each year. In fact, half of the U.S. population consumes more than one 12 ounce can of soda each day with some estimates as high as 2.6 glasses consumed each day (Anonymous, 2012a; Ogden, Kit, Carroll, & Park, 2011). Soda consumption is regular...

  5. Evaluation of some diet habit and physical activity in adolescents in Tehran (2011

    Directory of Open Access Journals (Sweden)

    B. Hossein Rashidi

    2018-04-01

    Full Text Available Background: Unhealthy lifestyle ends to some important health problems in adolescence, and also causes chronic non-communicable disease, hence increasing mortality and morbidity in adults. Objective: The aim of this study was to examine the components of lifestyle in adolescence. Methods: In this cross sectional study, 346 male and 197 female of adolescents aged 9 to 16 years were selected randomly from the 5th district of Tehran city in 2011. Data were gathered from the lifestyle questionnaires which were designed and consistent with the findings of studies. Questionnaire has the dimensions of nutrition and energy drink consumption, exercise and sleep patterns. The data were analyzed by the chi-square and t-test. Findings: 142 (72% of girls and 260 (77% of boys consumed daily dairy. Daily and weekly fast food intakes in girls were 8 (4.1% and 52 (26.4%, while in the boys were 36 (10.4% and 110(31.8% respectively. Totally, more than 149 (75% of girls and 295 (86% of boys consumed soda. 17 (8.6% of girls and 59 (17.1% of teenage boys consumed energetic drink at least once a week. Adolescent girls and boys had a physical activity on average 3.2 and 4.2 days respectively in gymnasium in a week. Conclusion: According to the results, correction of nutritional behaviors is a mandatory task. In addition due to the trends of adolescence toward doing exercise in public places, the policy for the equipping of public place and gyms should be reconsidered in our society.

  6. [Breastfeeding and vegan diet].

    Science.gov (United States)

    Wagnon, J; Cagnard, B; Bridoux-Henno, L; Tourtelier, Y; Grall, J-Y; Dabadie, A

    2005-10-01

    Vegan diet in lactating women can induce vitamin B12 deficiency for their children with risk of an impaired neurological development. A 9.5-month-old girl presented with impaired growth and severe hypotonia. She had a macrocytic anemia secondary to vitamin B12 deficiency. MRI showed cerebral atrophy. She was exclusively breastfed. Her mother was also vitamin B12 deficient, secondary to a vegan diet. She had a macrocytic anemia when discharged from the maternity. Vegan diet is a totally inadequate regimen for pregnant and lactating women, especially for their children. Prevention is based on screening, information and vitamin supplementation.

  7. Diet and cancer

    Science.gov (United States)

    Fiber and cancer; Cancer and fiber; Nitrates and cancer; Cancer and nitrates ... DIET AND BREAST CANCER The link between nutrition and breast cancer has been well studied. To reduce risk of breast cancer the American ...

  8. Diet and Atherosclerosis

    African Journals Online (AJOL)

    1974-08-14

    Aug 14, 1974 ... Animal experiments have demonstrated the possibility of producing lesions ... countries. Mortality statistics, hospital records and necropsy ... opportunity to study possible associations between diet .... risk of American men.".

  9. Diet - clear liquid

    Science.gov (United States)

    ... Group. Clear liquid diet. In: Morrison. Manual of Clinical Nutrition Management. Updated 2013. bscn2k15.weebly.com/uploads/1/2/9/2/12924787/manual_of_clinical_nutrition2013.pdf . Accessed August 20, 2016. Schattner MA, ...

  10. Diets that Work

    Science.gov (United States)

    ... get all the nutrients they need. Most vegetarians eat fewer calories than non-vegetarians. A vegetarian diet can help fight heart disease and high blood pressure. Sample Dinner Menu Vegetarian Spaghetti with Mushroom-Tomato-Asiago Cheese ...

  11. Sea Lion Diet Data

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — California sea lions pup and breed at four of the nine Channel Islands in southern California. Since 1981, SWFSC MMTD has been conducting a diet study of sea lions...

  12. Chloride in diet

    Science.gov (United States)

    ... this page: //medlineplus.gov/ency/article/002417.htm Chloride in diet To use the sharing features on this page, please enable JavaScript. Chloride is found in many chemicals and other substances ...

  13. Diets: MedlinePlus Health Topic

    Science.gov (United States)

    ... Spanish Mediterranean diet (Medical Encyclopedia) Also in Spanish Topic Image MedlinePlus Email Updates Get Diets updates by ... foods Diet-busting foods Mediterranean diet Related Health Topics Child Nutrition DASH Eating Plan Diabetic Diet Nutrition ...

  14. Diet and lung cancer

    DEFF Research Database (Denmark)

    Fabricius, P; Lange, Peter

    2003-01-01

    Lung cancer is the leading cause of cancer-related deaths worldwide. While cigarette smoking is of key importance, factors such as diet also play a role in the development of lung cancer. MedLine and Embase were searched with diet and lung cancer as the key words. Recently published reviews and l...... are only ameliorated to a minor degree by a healthy diet.......Lung cancer is the leading cause of cancer-related deaths worldwide. While cigarette smoking is of key importance, factors such as diet also play a role in the development of lung cancer. MedLine and Embase were searched with diet and lung cancer as the key words. Recently published reviews...... and large well designed original articles were preferred to form the basis for the present article. A diet rich in fruit and vegetables reduces the incidence of lung cancer by approximately 25%. The reduction is of the same magnitude in current smokers, ex-smokers and never smokers. Supplementation...

  15. Vegan diets and hypothyroidism.

    Science.gov (United States)

    Tonstad, Serena; Nathan, Edward; Oda, Keiji; Fraser, Gary

    2013-11-20

    Diets eliminating animal products have rarely been associated with hypothyroidism but may protect against autoimmune disease. Thus, we investigated whether risk of hypothyroidism was associated with vegetarian compared to omnivorous dietary patterns. The Adventist Health Study-2 was conducted among church members in North America who provided data in a self-administered questionnaire. Hypothyroidism was queried at baseline in 2002 and at follow-up to 2008. Diet was examined as a determinant of prevalent (n = 4237 of 65,981 [6.4%]) and incident cases (1184 of 41,212 [2.9%]) in multivariate logistic regression models, controlled for demographics and salt use. In the prevalence study, in addition to demographic characterstics, overweight and obesity increased the odds (OR 1.32, 95% CI: 1.22-1.42 and 1.78, 95% CI: 1.64-1.93, respectively). Vegan versus omnivorous diets tended to be associated with reduced risk (OR 0.89, 95% CI: 0.78-1.01, not statistically significant) while a lacto-ovo diet was associated with increased risk (OR 1.09, 95% CI: 1.01-1.18). In the incidence study, female gender, white ethnicity, higher education and BMI were predictors of hypothyroidism. Following a vegan diet tended to be protective (OR 0.78, 95% CI: 0.59-1.03, not statistically significant). In conclusion, a vegan diet tended to be associated with lower, not higher, risk of hypothyroid disease.

  16. New Nordic diet versus average Danish diet

    DEFF Research Database (Denmark)

    Khakimov, Bekzod; Poulsen, Sanne Kellebjerg; Savorani, Francesco

    2016-01-01

    and 3-hydroxybutanoic acid were related to a higher weight loss, while higher concentrations of salicylic, lactic and N-aspartic acids, and 1,5-anhydro-D-sorbitol were related to a lower weight loss. Specific gender- and seasonal differences were also observed. The study strongly indicates that healthy...... metabolites reflecting specific differences in the diets, especially intake of plant foods and seafood, and in energy metabolism related to ketone bodies and gluconeogenesis, formed the predominant metabolite pattern discriminating the intervention groups. Among NND subjects higher levels of vaccenic acid...

  17. Dental erosion due to abuse of illicit drugs and acidic carbonated beverages.

    Science.gov (United States)

    Bassiouny, Mohamed A

    2013-01-01

    Consumption of illicit drugs and the abusive intake of acidic carbonated beverages (particularly soda) often are associated with similar types of damage to the human dentition, the most common of which is dental erosion. The dentitions of individuals who are addicted to methamphetamines or crack cocaine can be misdiagnosed as dental caries rather than generalized dental erosion, a condition that also is associated with chronic excessive consumption of soda. Failing to identify the causative etiology could lead to a wrongful diagnosis that could in turn adversely affect treatment planning and misdirect a specified prevention protocol. This article seeks to identify the unique clinical features of each one of these conditions, highlight the resemblances between them, and recognize the unambiguous differences in their fundamental characteristics. Three representative cases-involving a methamphetamine user, a crack cocaine addict, and an avid consumer of diet soda-are presented. In each case, the patient has admitted to the cause of their poor oral health. The dental, oral, and paraoral manifestations of each case are documented and differentiated from one another, and the factors that contributed to the associated disease process are discussed.

  18. Excess free fructose, high-fructose corn syrup and adult asthma: the Framingham Offspring Cohort.

    Science.gov (United States)

    DeChristopher, Luanne R; Tucker, Katherine L

    2018-05-01

    There is growing evidence that intakes of high-fructose corn syrup (HFCS), HFCS-sweetened soda, fruit drinks and apple juice - a high-fructose 100 % juice - are associated with asthma, possibly because of the high fructose:glucose ratios and underlying fructose malabsorption, which may contribute to enteral formation of pro-inflammatory advanced glycation end products, which bind receptors that are mediators of asthma. Cox proportional hazards models were used to assess associations between intakes of these beverages and asthma risk, with data from the Framingham Offspring Cohort. Diet soda and orange juice - a 100 % juice with a 1:1 fructose:glucose ratio - were included for comparison. Increasing intake of any combination of HFCS-sweetened soda, fruit drinks and apple juice was significantly associated with progressively higher asthma risk, plateauing at 5-7 times/week v. never/seldom, independent of potential confounders (hazard ratio 1·91, Pfructose:glucose ratios, and fructose malabsorption. Recommendations to reduce consumption may be inadequate to address asthma risk, as associations are evident even with moderate intake of these beverages, including apple juice - a 100 % juice. The juice reductions in the US Special Supplemental Nutrition Program for Women, Infants, and Children in 2009, and the plateauing/decreasing asthma prevalence (2010-2013), particularly among non-Hispanic black children, may be related. Further research regarding the consequences of fructose malabsorption is needed.

  19. The New Nordic Diet

    DEFF Research Database (Denmark)

    Salomo, Louise Havkrog; Poulsen, Sanne Kellebjerg; Rix, Marianne

    2016-01-01

    PURPOSE: High phosphorus content in the diet may have adverse effect on cardiovascular health. We investigated whether the New Nordic Diet (NND), based mainly on local, organic and less processed food and large amounts of fruit, vegetables, wholegrain and fish, versus an Average Danish Diet (ADD......) would reduce the phosphorus load due to less phosphorus-containing food additives, animal protein and more plant-based proteins. METHODS: Phosphorus and creatinine were measured in plasma and urine at baseline, week 12 and week 26 in 132 centrally obese subjects with normal renal function as part....../10 MJ in the ADD group and decreased less in the NND compared to the ADD (67 ± 36 mg/10 MJ and -266 ± 45 mg/day, respectively, p high phosphorus intake and did not decrease the fractional phosphorus excretion compared with ADD. Further...

  20. Diet and lung cancer

    DEFF Research Database (Denmark)

    Fabricius, P; Lange, Peter

    2003-01-01

    Lung cancer is the leading cause of cancer-related deaths worldwide. While cigarette smoking is of key importance, factors such as diet also play a role in the development of lung cancer. MedLine and Embase were searched with diet and lung cancer as the key words. Recently published reviews...... and large well designed original articles were preferred to form the basis for the present article. A diet rich in fruit and vegetables reduces the incidence of lung cancer by approximately 25%. The reduction is of the same magnitude in current smokers, ex-smokers and never smokers. Supplementation...... with vitamins A, C and E and beta-carotene offers no protection against the development of lung cancer. On the contrary, beta-carotene supplementation has, in two major randomised intervention trials, resulted in an increased mortality. Smoking remains the leading cause of lung cancer. The adverse effects...

  1. The Short-Term Impacts of the Philadelphia Beverage Tax on Beverage Consumption.

    Science.gov (United States)

    Zhong, Yichen; Auchincloss, Amy H; Lee, Brian K; Kanter, Genevieve P

    2018-04-11

    On January 1, 2017, Philadelphia implemented a beverage tax of $0.015/ounce on sugar ("regular") and sugar-substitute ("diet") beverages. The purpose of this study was to evaluate the immediate impact of the tax on residents' consumption of soda, fruit drinks, energy drinks, and bottled water. A repeat cross-sectional study design used data from a random-digit-dialing phone survey during a no-tax period (December 6-31, 2016) and a tax period (January 15-February 31, 2017) among 899 respondents in Philadelphia, Pennsylvania, and 878 respondents in three nearby comparison cities. Survey questions included frequency and volume of bottled water and beverages. Outcomes were daily consumption, and 30-day consumption frequency and volume. Propensity score-weighted difference-in-differences regression was used to control for secular time trend and confounding. Covariates were sociodemographics, BMI, health status, smoking, and alcohol use. Analyses were conducted in 2017. Within the first 2 months of tax implementation, relative to the comparison cities, in Philadelphia the odds of daily consumption of regular soda was 40% lower (OR=0.6, 95% CI=0.37, 0.97); energy drink was 64% lower (OR=0.36, 95% CI=0.17, 0.76); bottled water was 58% higher (OR=1.58, 95% CI=1.13, 2.20); and the 30-day regular soda consumption frequency was 38% lower (ratio of consumption frequency=0.62, 95% CI=0.40, 0.98). Early results suggest that the tax influenced daily consumption of regular soda, energy drinks, and bottled water. Future studies are needed to evaluate longer-term impact of the tax on sugared beverage consumption and substitutions. Copyright © 2018 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.

  2. Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012.

    Science.gov (United States)

    Stern, Dalia; Piernas, Carmen; Barquera, Simon; Rivera, Juan A; Popkin, Barry M

    2014-06-01

    Mexico, with 1 of the highest obesity prevalences in the world, instituted a 10% excise tax for any sugar-sweetened beverage (SSB) starting on 1 January 2014. Understanding the recent patterns and trends in beverage intake and sales in Mexico provides both background and baseline data for the importance of SSBs and other beverages in the Mexican diet. We analyzed a single 24-h dietary recall from 2 nationally representative surveys: the Mexican Nutrition Survey 1999 (n = 6049) and the National Health and Nutrition Survey 2012 (n = 10,343). To describe trends and patterns in beverages, we calculated the volume and energy intake per capita and per consumer and the proportion of consumers of each beverage group in each survey. A commercial sales dataset was used to describe beverage sales trends from 1999 to 2012. From 1999 to 2012, total daily energy from beverages increased among children aged 5-11 y (+45.3 kcal), females aged 12-19 y (+57.3 kcal), and adult females aged 20-49 y (+96.4 kcal) (P energy intake per capita in children aged 1-19 y and adults aged ≥20 y, respectively. In 2012, flavored milk beverages, caloric soda, and high-fat milk were the top 3 major contributors to total daily energy intake per capita in all children aged 1-19 y. Caloric soda, caloric coffee/tea, and agua fresca were the top 3 major energy contributors in adults aged ≥20 y. From 1999 to 2012, sales of soda, fruit-flavored drinks, and flavored waters increased. In conclusion, consumption of several beverages with added sugars increased among children and adult females in Mexico. Because caloric soda is currently 1 of the top beverages consumed, a 10% tax on SSBs might help to significantly reduce added sugars intake in Mexico. © 2014 American Society for Nutrition.

  3. Vegan Diets and Hypothyroidism

    Directory of Open Access Journals (Sweden)

    Serena Tonstad

    2013-11-01

    Full Text Available Diets eliminating animal products have rarely been associated with hypothyroidism but may protect against autoimmune disease. Thus, we investigated whether risk of hypothyroidism was associated with vegetarian compared to omnivorous dietary patterns. The Adventist Health Study-2 was conducted among church members in North America who provided data in a self-administered questionnaire. Hypothyroidism was queried at baseline in 2002 and at follow-up to 2008. Diet was examined as a determinant of prevalent (n = 4237 of 65,981 [6.4%] and incident cases (1184 of 41,212 [2.9%] in multivariate logistic regression models, controlled for demographics and salt use. In the prevalence study, in addition to demographic characterstics, overweight and obesity increased the odds (OR 1.32, 95% CI: 1.22–1.42 and 1.78, 95% CI: 1.64–1.93, respectively. Vegan versus omnivorous diets tended to be associated with reduced risk (OR 0.89, 95% CI: 0.78–1.01, not statistically significant while a lacto-ovo diet was associated with increased risk (OR 1.09, 95% CI: 1.01–1.18. In the incidence study, female gender, white ethnicity, higher education and BMI were predictors of hypothyroidism. Following a vegan diet tended to be protective (OR 0.78, 95% CI: 0.59–1.03, not statistically significant. In conclusion, a vegan diet tended to be associated with lower, not higher, risk of hypothyroid disease.

  4. Behavioral Nutraceuticals and Diets.

    Science.gov (United States)

    Orlando, Jillian M

    2018-05-01

    Behavioral problems of companion animals are becoming more widely recognized. As a result, there are a growing number of behavioral nutraceuticals and diets on the market. These products may be useful for the treatment of mild conditions, for clients who are hesitant to give their pet a psychopharmacologic agent, or sometimes in conjunction with psychopharmacologic agents. Veterinarians should critically review the research associated with nutraceuticals and diets, and have an understanding of the functional ingredients and their mechanisms of action before prescribing treatment. This article provides an overview of nutraceuticals, their mechanisms of action, and relevant research regarding their use. Copyright © 2018 Elsevier Inc. All rights reserved.

  5. Mediterranean Diet: Choose This Heart-Healthy Diet Option

    Science.gov (United States)

    ... Lifestyle Nutrition and healthy eating The heart-healthy Mediterranean diet is a healthy eating plan based on typical ... Mediterranean-style cooking. Here's how to adopt the Mediterranean diet. By Mayo Clinic Staff If you're looking ...

  6. Cadmium contamination in cereal-based diets and diet ingredients

    International Nuclear Information System (INIS)

    Siitonen, P.H.; Thompson, H.C. Jr.

    1990-01-01

    Cereal-based diet and/or diet ingredient cadmium levels were determined by graphite furnace AAS. Cadmium contamination was 88.3 and 447 ppb in two cereal-based diets, 44.6 and 48.9 ppb in two purified diets, and ranged from less than 1.1 to 22,900 ppb in the ingredients of one cereal-based diet. The major source of cadmium contamination was attributed to the calcium supplement used for diet formulation. Comparative analyses of two purified diet samples and one cereal-based diet by the National Institute of Standards and Technology (NIST, formerly the National Bureau of Standards) and the National Center for Toxicological Research (NCTR) gave virtually identical results for Cd. A comparative study of Cd levels determined by flame and furnace AAS was also made by the NCTR and the NIST

  7. DASH Diet: Reducing Hypertension through Diet and Lifestyle

    Science.gov (United States)

    ... include soy beans, collard greens and calcium-fortified beverages such as almond milk. Limit Saturated Fat A DASH diet is low in saturated fats, sodium and total fat. Studies have shown that a diet low in saturated ...

  8. Ileostomy and your diet

    Science.gov (United States)

    ... that collects it. You will need to take care of the stoma and empty the pouch many times a day. People who have had an ileostomy can most often eat a normal diet. But some foods may cause problems. Foods that may ... Your pouch should be sealed well enough to ...

  9. Diet - chronic kidney disease

    Science.gov (United States)

    ... you will need to eat more protein. A high-protein diet with fish, poultry, pork, or eggs at every meal may be recommended. People on dialysis should eat 8 to 10 ounces (225 to 280 grams) of high-protein foods each day. Your provider or dietitian ...

  10. Diet History Questionnaire: Suggested Citations

    Science.gov (United States)

    Use of the Diet History Questionnaire and Diet*Calc Analysis Software for publication purposes should contain a citation which includes version information for the software, questionnaire, and nutrient database.

  11. Hepatitis C: Diet and Nutrition

    Science.gov (United States)

    ... with Hepatitis » Daily Living: Diet and Nutrition Viral Hepatitis Menu Menu Viral Hepatitis Viral Hepatitis Home For ... have high cholesterol and have fatty liver. How hepatitis C affects diet If you have hepatitis, you ...

  12. High blood pressure and diet

    Science.gov (United States)

    ... this page: //medlineplus.gov/ency/article/007483.htm High blood pressure and diet To use the sharing features on ... diet is a proven way to help control high blood pressure . These changes can also help you lose weight ...

  13. Diet for rapid weight loss

    Science.gov (United States)

    ... very-low-calorie-diets/Pages/very-low-calorie-diets.aspx . Accessed May 25, 2016. Review Date 4/24/2016 Updated by: Emily Wax, RD, The Brooklyn Hospital Center, Brooklyn, NY. Also reviewed by David Zieve, ...

  14. Is the Chilean Diet a Mediterranean-type Diet?

    Directory of Open Access Journals (Sweden)

    JAIME ROZOWSKI

    2004-01-01

    Full Text Available Food intake in Chile has changed markedly in the last decades, showing an increase in fat consumption and presently a small fruit and vegetables intake. A parallel is made between the Chilean and Mediterranean diet (mainly the one from Spain, Italy, and Greece, both currently and from 50 years ago. The main differences and similarities are based on food availability. Although Chilean diet seems to be approaching the traditional Mediterranean diet of the 60's, there is concern about changes that are moving away from Chilean traditional diet and towards a western one. A new food pyramid for Chile is proposed based on the traditional Mediterranean-type diet

  15. Association of a Community Campaign for Better Beverage Choices With Beverage Purchases From Supermarkets.

    Science.gov (United States)

    Schwartz, Marlene B; Schneider, Glenn E; Choi, Yoon-Young; Li, Xun; Harris, Jennifer; Andreyeva, Tatiana; Hyary, Maia; Highsmith Vernick, Nicolette; Appel, Lawrence J

    2017-05-01

    Data are needed to evaluate community interventions to reduce consumption of sugary drinks. Supermarket sales data can be used for this purpose. To compare beverage sales in Howard County, Maryland (HC), with sales in comparison stores in a contiguous state before and during a 3-year campaign to reduce consumption of sugary beverages. This observational experiment with a control group included 15 HC supermarkets and 17 comparison supermarkets. Weekly beverage sales data at baseline (January 1 to December 31, 2012) and from campaign years 1 to 3 (January 1, 2013, through December 31, 2015) were analyzed. A difference-in-differences (DID) regression compared the volume sales per product per week in the HC and comparison stores, controlling for mean product price, competitor's product price, product size, weekly local temperature, and manufacturer. The campaign message was to reduce consumption of all sugary drinks. Television advertising, digital marketing, direct mail, outdoor advertising, social media, and earned media during the 3-year period created 17 million impressions. Community partners successfully advocated for public policies to encourage healthy beverage consumption in schools, child care, health care, and government settings. Sales were tracked of sugary drinks highlighted in the campaign, including regular soda, sports drinks, and fruit drinks. Sales of diet soda and 100% juice were also tracked. Sales data are expressed as mean fluid ounces sold per product, per store, per week. Regular soda sales in the 15 HC supermarkets decreased (-19.7%) from 2012 through 2015, whereas sales remained stable (0.8%) in the 17 comparison supermarkets (DID adjusted mean, -369 fl oz; 95% CI, -469 to -269 fl oz; P sports drinks (-86.3 fl oz; 95% CI, -343.6 to 170.9 fl oz) and diet soda (-17.8 in HC stores vs -11.3 in comparison stores; DID adjusted mean, -78.9 fl oz; 95% CI, -182.1 to 24.4 fl oz) decreased in both communities, but the decreases were not significantly

  16. Managing Chemotherapy Side Effects: Mouth and Throat Changes

    Science.gov (United States)

    ... fluoride in it. ● ● Rinse your mouth with the baking soda, salt, and water mix in the box below. ... together: ● ● 1 cup warm water, ● ● 1 / 4 teaspoon baking soda, and ● ● 1 / 8 teaspoon salt. Take small sips ...

  17. 27 CFR 21.63 - Formula No. 36.

    Science.gov (United States)

    2010-04-01

    ... pounds of caustic soda, liquid grade, containing 50 percent sodium hydroxide by weight; or 12.0 pounds of caustic soda, liquid grade, containing 73 percent sodium hydroxide by weight. (b) Authorized uses. (1) As a solvent: 141.Shampoos. 142.Soap and bath preparations. 210.External pharmaceuticals, not U.S.P. or...

  18. Families Finding the Balance: A Parent Handbook

    Science.gov (United States)

    ... Calories Bagel 3” diameter 140 Cheeseburger Spaghetti and meatballs Soda 1 1 cup spaghetti; 3 small meatballs 6.5 ounces 333 500 85 Blueberry muffin 1.5 ounces 210 Bagel Cheeseburger Spaghetti and meatballs Soda Blueberry muffin Today Portion Calories 6” diameter ...

  19. 78 FR 65663 - Agency Information Collection Activities; Proposed Collection; Comment Request; Food Labeling...

    Science.gov (United States)

    2013-11-01

    ... specific products, including baking powder, baking soda, and pectin. Section 101.12(e) provides that a... disclosure of information concerning performance characteristics (Sec. 101.13(d)). Section 101.69 provides...,500 101.12(b); RACC for baking powder, baking soda and pectin 29 2.3 67 1 67 [[Page 65666

  20. 78 FR 79461 - Agency Information Collection Activities; Submission for Office of Management and Budget Review...

    Science.gov (United States)

    2013-12-30

    ..., including baking powder, baking soda, and pectin. Section 101.12(e) provides that a manufacturer that... declaration (Sec. 101.4) and disclosure of information concerning performance characteristics (Sec. 101.13(d... foods 101.12(b); RACC for baking 29 2.3 67 1 67 powder, baking soda, and pectin 101.12(e); adjustment to...