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Sample records for smith apple colour

  1. Biological varience in the colour of Granny Smith apples Modelling the effect of senescence and chilling injury

    NARCIS (Netherlands)

    Tijskens, L.M.M.; Konopacki, P.; Schouten, R.E.; Hribar, J.; Simcic, M.

    2008-01-01

    The colour of `Granny Smith¿ apples, harvested from three orchards at two stages of maturity, was measured individually using the CIE L*a*b* system during storage in regular atmosphere at three temperatures: 1, 4 and 10 °C. A model was developed based on a simplified mechanism to describe the

  2. Impact analysis of different chemical pre-treatments on colour of apple discs during drying process

    Directory of Open Access Journals (Sweden)

    Jasmina Lukinac

    2009-01-01

    Full Text Available The main purpose of this study was to compare colour changes of chemically pre-treated dried apple discs. Changes were observed by chromameter in L*a*b* colour model by using Minolta chromameter CR-400 and by image analysis system in RGB colour model. Apple discs variety "Gold Rush" were pre-treated and dried in laboratory tray drier at drying temperature 70 °C and at airflow velocity of 1.5 ms-1. Different chemical pre-treatments were applied on apple discs (dipping in 0.5% ascorbic acid solution; 0.3% L–cysteine solution; 0.1% 4–hexyl resorcinol solution and 1% sodium metabisulphite solution. Mean values of colour parameters, colour changes and correlation coefficients for apple discs were calculated for both colour models. The analysis showed statistically significant influence of pre-treatment method on total colour changes for both chosen colour models of dried apples. Calculated correlation coefficient between colour changes for used models was found to be 0.894. According to colour characteristics the best results were achieved when samples were pre-treated with 0.5% ascorbic acid solution. According to calculated results it was found that image analysis method as well as colorimetric method can be used to observe the colour changes on dried apple discs.

  3. A preliminary survey of molecular factors involved in apple (Malus Domestica Borkh. CV Granny Smith) superficial scald development

    OpenAIRE

    Zonin, Elisabetta

    2014-01-01

    Apple storage in controlled atmosphere (CA) can increase the marketing window of apples but at the same time it is an expensive practice and on the basis of cultivar, season, harvest time and storage condition (low O2, low/high CO2, low temperature) apples can develop different physiological disorders. It appears as a darkened area due to necrosis of hypodermal cells especially in Granny Smith and Red Delicious cultivars. Superficial scald annually causes the major economic loss to apple grow...

  4. Recovery and characterisation of coloured phenolic preparations from apple seeds.

    Science.gov (United States)

    Fromm, Matthias; Loos, Helene M; Bayha, Sandra; Carle, Reinhold; Kammerer, Dietmar R

    2013-02-15

    The aim of this study was to investigate whether complexly constituted phenolic extracts from apple seeds may be utilised for the recovery of natural coloured antioxidant preparations, which might serve as potential food or cosmetic ingredients. In a first step, the recovery of phenolic compounds was optimised by varying crucial extraction parameters. A single extraction step at 25°C using an acetone-water mixture (60:40, v/v) and a solid-to-solvent ratio of 1:8 (w/v) for 1 h was found to be appropriate to achieve both high phenolic yields and antioxidant activities. In a second step, differently produced apple seed extracts and a phloridzin model solution were enzymatically treated by mushroom polyphenol oxidase to investigate the rate of pigment synthesis. Depending on the extraction procedure applied, synthesis rates, pigment yields and colour properties significantly differed. Compared to the phloridzin model solution, extracts recovered from the seeds showed comparable and even better results, thus indicating such preparations to be a promising alternative to synthetic yellow dyes. Copyright © 2012 Elsevier Ltd. All rights reserved.

  5. Impact analysis of different chemical pre-treatments on colour of apple discs during drying process

    OpenAIRE

    D. Magdić; Lukinac, Jasmina; Jokić, Stela; F. Čačić-Kenjerić; Bilić, M.; D. Velić

    2009-01-01

    The main purpose of this study was to compare colour changes of chemically pre-treated dried apple discs. Changes were observed by chromameter in L*a*b* colour model by using Minolta chromameter CR-400 and by image analysis system in RGB colour model. Apple discs variety "Gold Rush" were pre-treated and dried in laboratory tray drier at drying temperature 70 °C and at airflow velocity of 1.5 ms-1. Different chemical pre-treatments were applied on apple discs (dipping in 0.5% ascorbic acid sol...

  6. Effect of location in the canopy on the colour development of three apple cultivars during growth

    NARCIS (Netherlands)

    Unuk, T.; Tijskens, L.M.M.; Germsek, B.; Zadravec, P.; Vogrin, A.; Hribar, J.; Simcic, M.; Stanislav Tojnko, S.

    2012-01-01

    BACKGROUND: Homogeneity in appearance is one of the quality aspects asked for in the supply chain. Decreasing the biological variation in batches of harvested apples (cultivars Braeburn, Fuji and Gala) becomes increasingly important. Skin colour is one of the aspects that determine both optimal

  7. Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny Smith" apples.

    Science.gov (United States)

    Guan, Wenqiang; Fan, Xuetong

    2010-03-01

    Tissue browning and microbial growth are the main concerns associated with fresh-cut apples. In this study, effects of sodium chlorite (SC) and calcium propionate (CP), individually and combined, on quality and microbial population of apple slices were investigated. "Granny Smith" apple slices, dipped for 5 min in CP solutions at 0%, 0.5%, 1%, and 2% (w/v) either alone or in combination with 0.05% (w/v) SC, were stored at 3 and 10 degrees C for up to 14 d. Color, firmness, and microflora population were measured at 1, 7, and 14 d of storage. Results showed that CP alone had no significant effect on the browning of cut apples. Even though SC significantly inhibited tissue browning initially, the apple slices turned brown during storage at 10 degrees C. The combination of CP and SC was able to inhibit apple browning during storage. Samples treated with the combination of SC with CP did not show any detectable yeast and mold growth during the entire storage period at 3 degrees C. At 10 degrees C, yeast and mold count increased on apple slices during storage while CP reduced the increase. However, high concentrations of CP reduced the efficacy of SC in inactivating E. coli inoculated on apples. Overall, our results suggested that combination of SC with 0.5% and 1% CP could be used to inhibit tissue browning and maintain firmness while reducing microbial population. Practical Application: Apple slices, which contain antioxidants and other nutrient components, have emerged as popular snacks in food service establishments, school lunch programs, and for family consumption. However, the further growth of the industry is limited by product quality deterioration caused by tissue browning, short shelf-life due to microbial growth, and possible contamination with human pathogens during processing. Therefore, this study was conducted to develop treatments to reduce microbial population and tissue browning of "Granny Smith" apple slices. Results showed that an antimicrobial

  8. Evidence from the domestication of apple for the maintenance of autumn colours by coevolution.

    Science.gov (United States)

    Archetti, Marco

    2009-07-22

    The adaptive value of autumn colours is still a puzzle for evolutionary biology. It has been suggested that autumn colours are a warning signal to insects that use the trees as a host. I show that aphids (Dysaphis plantaginea) avoid apple trees (Malus pumila) with red leaves in autumn and that their fitness in spring is lower on these trees, which suggests that red leaves are an honest signal of the quality of the tree as a host. Autumn colours are common in wild populations but not among cultivated apple varieties, which are no longer under natural selection against insects. I show that autumn colours remain only in the varieties that are very susceptible to the effects of a common insect-borne disease, fire blight, and therefore are more in need of avoiding insects. Moreover, varieties with red leaves have smaller fruits, which shows that they have been under less effective artificial selection. This suggests a possible trade off between fruit size, leaf colour and resistance to parasites. These results are consistent with the hypothesis that autumn colours are a warning signal to insects, but not with other hypotheses.

  9. Effect of Chlorine Dioxide and Ascorbic Acid on Enzymatic Browning and Shelf Life of Fresh-Cut Red Delicious and Granny Smith Apples

    NARCIS (Netherlands)

    Remorini, Damiano; Landi, Marco; Tardelli, Francesca; Lugani, Arianna; Massai, Rossano; Graziani, Giulia; Fogliano, Vincenzo; Guidi, Lucia

    2015-01-01

    In this work, we tested the hypothesis that ascorbic acid (AA) reduces browning of fresh-cut apples (Red Delicious, RD, and Granny Smith, GS), and we investigated the impact of AA on phenylpropanoid metabolism of RD and GS. Apple slices were dipped in a solution of 100mg/L of chlorine dioxide

  10. Profiling fruit volatiles in the progeny of a 'Royal Gala' x 'Granny Smith' apple (Malus x domestica) cross.

    Science.gov (United States)

    Rowan, Daryl D; Hunt, Martin B; Dimouro, Aurélie; Alspach, Peter A; Weskett, Rosemary; Volz, Richard K; Gardiner, Susan E; Chagné, David

    2009-09-09

    Volatile flavor compounds from the fruit of the progeny of two apple (Malus x domestica) cultivars with distinctive flavor and volatile profiles, 'Royal Gala' and 'Granny Smith', were measured by headspace gas chromatography-mass spectrometry over two fruiting seasons. Principal component analysis separated the volatile profiles into two groups according to the amounts produced of butyl, 2-methybutyl, pentyl, and hexyl acetates and of ethyl butanoate, butanol, 2-methylbutanol, and hexanol. Fruit containing the four acetate esters clustered with the 'Royal Gala' parent and were scored more similar to 'Royal Gala' than to "Granny Smith' in flavor. Fruit clustering with the 'Granny Smith' parent contained higher levels of ethyl butanoate and alcohols. Levels of acetate esters correlated to levels of their alcohol precursors, and control of this trait segregated in Mendelian fashion. The locus was mapped to the top of 'Royal Gala' linkage group 2 close to the Rvi4 (Vh4) locus for resistance to Venturia inaequalis , the causal agent of apple scab.

  11. The apple skin: colourful healthiness : developmental and environmental regulation of flavonoids and chlorogenic acid in apples

    NARCIS (Netherlands)

    Awad, M.A.G.

    2001-01-01

    The ultimate objective of the production, handling and distribution of fresh fruits and vegetables is to satisfy consumers requirements. In general the attractiveness of fruits and vegetables to consumers is determined both by visible (e.g. colour) and invisible (e.g. healthiness) quality

  12. Influence of UV-B Light Emitting Diodes on Colour Development and Accumulation of Polyphenols and Antioxidants in Apple Skin

    OpenAIRE

    Kokalj, Doris; Bizjak, Grega; Zlatić, Emil; Cigić, Blaž; Hribar, Janez; Rajko VIDRIH

    2017-01-01

    UV light provoked stress can evoke antioxidant defence system and consequently induces the synthesis of several phytochemical compounds. The aim of the present study was to investigate the influence of UV-B light irradiation on surface colour and synthesis of some bioactive compounds in apples skin of cultivars ‘Elstar’ and ‘Jonagold’. Half of each apple was shaded with aluminium foil to compare irradiated and non-irradiated parts of skin. Apple fruits were exposed to constant UV-B light at 3...

  13. Effect of Apple and Rosehip Pomaces on Colour, Total Phenolics and Antioxidant Activity of Corn Extruded Snacks

    Directory of Open Access Journals (Sweden)

    Drożdż Wioletta

    2014-09-01

    Full Text Available Extrusion cooking technology was applied for obtaining corn extrudates fortified with various level (10-20% of rosehip pomace powder or apple pomace powder. The total polyphenols content, antioxidant activities (ABTS, organoleptic properties and colour of the extrudates were determined.

  14. The Effect of Pre and Postharvest Treatment of Salicylic Acid and Putrescine on Some Fruit Quality of Granny Smith Apple

    Directory of Open Access Journals (Sweden)

    M. Babalar

    2015-05-01

    Full Text Available In present research the effects of four levels (0, 0.5, 1, 2 mM of each of salicylic acid and putrescine treatments on the quality improvement of Granny Smith apple fruit were studied. Factorial experiment in randomized complete block with three replications on 16 trees, eighteen years in researcher station of agriculture university of Tehran was designed. For this purpose the trees were sprayed with the treatments solutions in three stages including; immediately after full bloom, 45 days after full bloom, and 116 days after full bloom (two weeks before harvesting. After harvesting, three or four fruits were assigned for each sample and immersion into the treatment solutions for 30 min, packed, and moved to 1±0.5º C temperate and 85-90% relative humidity storage. Samples each 45 days in 5 stages exited from storage and evaluated for fruit weight loss, firmness, total soluble solids (TSS, treatable acidity (TA, (TSS/TA and pH. The results showed, in to storage time fruit weight loss in treated fruits significantly (p

  15. Effect of DPA and 1-MCP on chemical compounds related to superficial scald of Granny Smith apples

    Energy Technology Data Exchange (ETDEWEB)

    Moggia, C.; Moya-Leon, M. A.; Pereira, M.; Yuri, J. A.; Lobos, G. A.

    2010-07-01

    Research was carried out to study the mode of action of diphenylamine (DPA) and 1-methylcyclopropene (1-MCP), on control of superficial scald of Granny Smith apples (Malus domestica Borkh.), and its relation with chemical compounds. Fruit was harvested from a commercial orchard in Chile, 182 and 189 days after full bloom and received the following treatments: DPA (2,000 ppm); 1-MCP (1.2 ppm) and control (no treatment). All fruit was stored for 4 or 6 months at 0 degree centigrade. A completely randomized factorial design was used (2 harvest dates by 3 post harvest treatments). Monthly measurements were made on maturity indices, ethylene production rate (EPR), scald related compounds [a-farnesene (AF), conjugated trienes (CT), total anti-oxidants (AO)], and cell membrane stability. Following 4 and 6 months of storage, plus 7 days at 20 degree centigrade, scald was evaluated. After 6 months, DPA-treated fruit, from both harvests, showed similar firmness, EPR and AO, compared to the control. However, AF and CT were lower, and cell membrane stability higher. Conversely, 1-MCP-treated fruit showed a noticeable EPR suppression and AF inhibition, along with higher firmness, lower CT and AO, compared to the control and DPA. Furthermore, cell membrane stability was superior to that of the control and similar to that of the DPA. Treated fruit (DPA and 1-MCP) showed an important reduction in scald compared to the control. The effect of 1-MCP on the investigated compounds and the reduction in scald, confirms that ethylene plays a major role on its development. (Author) 50 refs.

  16. Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature.

    Science.gov (United States)

    Li, Yongxin; Wills, Ron B H; Golding, John B; Huque, Roksana

    2015-03-30

    The postharvest life of fresh-cut apple slices is limited by browning on cut surfaces. Dipping in halide salt solutions was examined for their inhibition of surface browning on 'Granny Smith' apple slices and the effects on biochemical factors associated with browning. Delay in browning by salts was greatest with chloride = phosphate > sulfate > nitrate with no difference between sodium, potassium and calcium ions. The effectiveness of sodium halides on browning was fluoride > chloride = bromide > iodide = control. Polyphenol oxidase (PPO) activity of tissue extracted from chloride- and fluoride-treated slices was not different to control but when added into the assay solution, NaF > NaCl both showed lower PPO activity at pH 3-5 compared to control buffer. The level of polyphenols in treated slices was NaF > NaCl > control. Addition of chlorogenic acid to slices enhanced browning but NaCl and NaF counteracted this effect. There was no effect of either halide salt on respiration, ethylene production, ion leakage, and antioxidant activity. Dipping apple slices in NaCl is a low cost treatment with few impediments to commercial use and could be a replacement for other anti-browning additives. The mode of action of NaCl and NaF is through decreasing PPO activity resulting in reduced oxidation of polyphenols. © 2014 Society of Chemical Industry.

  17. Biological variation in the colour development of Golden Delicious apples in the orchard

    NARCIS (Netherlands)

    Tijskens, L.M.M.; Unuk, T.; Stanislav Tojnko, S.; Hribar, J.; Simcic, M.

    2009-01-01

    BACKGROUND: In managing apple orchards, crop load and rate of nitrogen (N) fertilisation are two factors with a significant influence on fruit quantity and quality, because they affect all physiological processes in the tree. Both factors are strongly related to external and internal fruit quality,

  18. Effect of foliar application of amino acid and calcium chelate on some quality and quantity of Golden Delicious and Granny Smith apples

    Directory of Open Access Journals (Sweden)

    M. Arabloo

    2017-03-01

    Full Text Available In order to investigate the effects of foliar application of amino acid and calcium chelate on „Golden Delicious‟ and „Granny smith‟ apple trees, a randomized complete block design with four repetitions was conducted. Apple trees were sprayed with (0, 2, 4 mg L-1 of amino acid and (0, 2, 4 mg L-1 calcium chelate and their combination. Fruit weight, fruit firmness, total soluble solids, titretable acidity and calcium content of fruits were determined. All the applied treatments significantly increased quality and quantity traits compared to the control trees in both cultivars. The combination of amino acid and calcium chelate increased weight of both cultivars. Thus, in this study combination of amino acid and calcium chelate foliar spray treatment could be recommended from results as they significantly increased quality and quantity traits of „Golden delicious‟ and „Granny smith‟ apple trees.

  19. Recolouring-resistant colourings

    DEFF Research Database (Denmark)

    Pedersen, A. S.; Rautenbach, D.

    2011-01-01

    of a graph, Discrete Appl. Math. 91 (1999) 127-141]. Given a graph and a colouring, a recolouring operation specifies a set of vertices of the graph on which the colouring can be changed. We consider two such operations: One which allows the recolouring of all vertices within some given distance of some...

  20. Susan Smith

    African Journals Online (AJOL)

    Owner

    Soveel lesers soveel lokmiddele soveel re- sponse kan gelys word om toegang tot die lees van poësie te registreer. 'n Resep om ge- trou of in ontrou na te volg, bestaan nie. Ge- lukkig nie. Susan Smith se (debuut)bundel lok my helaas nie deur die voorblad as vertrek- punt te neem nie. Aan visuele prikkelkrag gaan.

  1. The Phytoene synthase gene family of apple (Malus x domestica) and its role in controlling fruit carotenoid content.

    Science.gov (United States)

    Ampomah-Dwamena, Charles; Driedonks, Nicky; Lewis, David; Shumskaya, Maria; Chen, Xiuyin; Wurtzel, Eleanore T; Espley, Richard V; Allan, Andrew C

    2015-07-28

    Carotenoid compounds play essential roles in plants such as protecting the photosynthetic apparatus and in hormone signalling. Coloured carotenoids provide yellow, orange and red colour to plant tissues, as well as offering nutritional benefit to humans and animals. The enzyme phytoene synthase (PSY) catalyses the first committed step of the carotenoid biosynthetic pathway and has been associated with control of pathway flux. We characterised four PSY genes found in the apple genome to further understand their involvement in fruit carotenoid accumulation. The apple PSY gene family, containing six members, was predicted to have three functional members, PSY1, PSY2, and PSY4, based on translation of the predicted gene sequences and/or corresponding cDNAs. However, only PSY1 and PSY2 showed activity in a complementation assay. Protein localisation experiments revealed differential localization of the PSY proteins in chloroplasts; PSY1 and PSY2 localized to the thylakoid membranes, while PSY4 localized to plastoglobuli. Transcript levels in 'Granny Smith' and 'Royal Gala' apple cultivars showed PSY2 was most highly expressed in fruit and other vegetative tissues. We tested the transient activation of the apple PSY1 and PSY2 promoters and identified potential and differential regulation by AP2/ERF transcription factors, which suggested that the PSY genes are controlled by different transcriptional mechanisms. The first committed carotenoid pathway step in apple is controlled by MdPSY1 and MdPSY2, while MdPSY4 play little or no role in this respect. This has implications for apple breeding programmes where carotenoid enhancement is a target and would allow co-segregation with phenotypes to be tested during the development of new cultivars.

  2. Adam Smith, Behavioral Economist

    National Research Council Canada - National Science Library

    Ashraf, Nava; Camerer, Colin F; Loewenstein, George

    2005-01-01

    Adam Smith's psychological perspective in The Theory of Moral Sentiments is remarkably similar to "dual-process" frameworks advanced by psychologists, neuroscientists, and more recently by behavioral...

  3. Fractional smith chart theory

    KAUST Repository

    Shamim, Atif

    2011-03-01

    For the first time, a generalized Smith chart is introduced here to represent fractional order circuit elements. It is shown that the standard Smith chart is a special case of the generalized fractional order Smith chart. With illustrations drawn for both the conventional integer based lumped elements and the fractional elements, a graphical technique supported by the analytical method is presented to plot impedances on the fractional Smith chart. The concept is then applied towards impedance matching networks, where the fractional approach proves to be much more versatile and results in a single element matching network for a complex load as compared to the two elements in the conventional approach. © 2010 IEEE.

  4. Smith Tackles Oakland Unified

    Science.gov (United States)

    Mellon, Ericka

    2011-01-01

    As a 20-something, Anthony "Tony" Smith had fulfilled one dream: playing professional football for the Green Bay Packers and the San Francisco 49ers. Next up, he thought, was law school, but a former mentor reminded him that he is a teacher. Smith never became a classroom teacher, but his background in sports--where he learned the power…

  5. 07 Smith 02.pmd

    African Journals Online (AJOL)

    Owner

    23 Jun 2009 ... TYDSKRIF VIR LETTERKUNDE • 46 (2) • 2009. 97. Murder your darlings: Breytenbach, die dood en die vrou. Francois Smith. Francois Smith is 'n boekredakteur en. -joernalis van Kaapstad wat vir verskeie uitgewerye manuskripte versorg en ontwikkel. Hy was voorheen die boekeredakteur van Die Burger.

  6. Memory colours affect colour appearance.

    Science.gov (United States)

    Witzel, Christoph; Olkkonen, Maria; Gegenfurtner, Karl R

    2016-01-01

    Memory colour effects show that colour perception is affected by memory and prior knowledge and hence by cognition. None of Firestone & Scholl's (F&S's) potential pitfalls apply to our work on memory colours. We present a Bayesian model of colour appearance to illustrate that an interaction between perception and memory is plausible from the perspective of vision science.

  7. Measuring colour

    National Research Council Canada - National Science Library

    Hunt, R. W. G; Pointer, Michael, Ph. D

    2011-01-01

    ... industries.Building upon the success of earlier editions, the 4th edition of [start italics]Measuring Colour[end italics] has been updated throughout with new chapters on colour rendering by light sources...

  8. Adam Smith and dependency.

    Science.gov (United States)

    Ozler, Sule

    2012-06-01

    The focus of this paper is the works and life of Adam Smith, who is widely recognized as the father and founder of contemporary economics. Latent content analysis is applied to his seminal text in economics, An Inquiry into the Nature and Causes of the Wealth of Nations (1776). The results reveal that Smith considers dependence on others a problem and sees the solution to this problem in impersonalized interdependence. In addition, his views on social dependency and personal dependency, reflected in his Lectures on Jurisprudence (1963) and The Theory of Moral Sentiments (1759), are analyzed. This analysis suggests a central tension between dependence and independence in Smith's writings. The personal dependency patterns he exhibited in his life, which also suggest a tension between dependence and independence, are identified through a reading of his biographies. Based on insights from psychoanalytic literature, this paper proposes that developing the ideas in the Wealth of Nations was part of Smith's creative solution to this tension. In particular, his solution to one individual's dependence on another was through a system of impersonalized interdependence. In other words, Smith defended against his personal dependence through his economic theorizing.

  9. Measuring Colour

    CERN Document Server

    Hunt, R W G

    2011-01-01

    The classic authority on colour measurement now fully revised and updated with the latest CIE recommendations The measurement of colour is of major importance in many commercial applications, such as the textile, paint, and foodstuff industries; as well as having a significant role in the lighting, paper, printing, cosmetic, plastics, glass, chemical, photographic, television, transport, and communication industries. Building upon the success of earlier editions, the 4th edition of Measuring Colour has been updated throughout with new chapters on colour rendering by light sources; colorimetry

  10. John Maynard Smith

    Indian Academy of Sciences (India)

    Unknown

    2004-04-19

    Apr 19, 2004 ... The evolutionary biology community has been saddened and depleted this month by the loss of Prof. John Maynard. Smith who made many important contributions to evolu- tionary theory, including the now ubiquitous concept of an evolutionarily stable strategy (ESS). In a half-century long working career ...

  11. Colour Studies

    African Journals Online (AJOL)

    DR Nneka

    2015-04-14

    Apr 14, 2015 ... such as colour of a work is brought to the fore and the lack of consensus on the true primary colours (Willard,1998). So, the art and design student is often ...... possibilities assume a limitless range when organised according to the principles of organisation. For example, the principle of dominance; imagine ...

  12. Colour Studies

    African Journals Online (AJOL)

    DR Nneka

    2015-04-14

    Apr 14, 2015 ... colour thus: Color can sway thinking, change actions, and cause reactions. It can irritate or soothe your eyes, raise your blood pressure and suppress ... object and something like a fire from the eye, which sees as a spirit or soul ..... Finally, the study of one's own subjective colour preferences and the field of.

  13. Optimization of cashew ( Anacardium occidentale L.) apple juice's ...

    African Journals Online (AJOL)

    Objective: This study aims to optimize cashew apple juice clarification by using cassava and rice starch. Materiel and methods: Effects of dose of cassava and rice starch, incubation time at 30°C on clarity of cashew apple juice were investigated. Parameters such as, tannins, phenols, colour, vitamin C contents of cashew ...

  14. Zadie Smith: un homenaje

    Directory of Open Access Journals (Sweden)

    Rivera de la Cruz, Marta

    2009-06-01

    Full Text Available Considerada por la prestigiosa revista Granta uno de los nombres propios de las letras anglosajonas, Zadie Smith irrumpió en la escena literaria con Dientes blancos cuando contaba con poco más de veinte años. Su extraordinario talento unido a su extrema juventud sorprendieron a la crítica, pero también al público y a los medios de comunicación, que no tardaron en hacer de ella un nuevo icono de la literatura moderna. Zadie Smith ha pasado los últimos años escribiendo y huyendo a la vez de la feria de vanidades de la fama, que amenazaba con oscurecer sus dotes de narradora. Es una escritora total, cuya tercera novela, Sobre la belleza, la ha consagrado de forma definitiva.

  15. Newton's Apple

    Science.gov (United States)

    Hendry, Archibald W.

    2007-01-01

    Isaac Newton may have seen an apple fall, but it was Robert Hooke who had a better idea of where it would land. No one really knows whether or not Isaac Newton actually saw an apple fall in his garden. Supposedly it took place in 1666, but it was a tale he told in his old age more than 60 years later, a time when his memory was failing and his…

  16. Colour schemes

    DEFF Research Database (Denmark)

    van Leeuwen, Theo

    2013-01-01

    This chapter presents a framework for analysing colour schemes based on a parametric approach that includes not only hue, value and saturation, but also purity, transparency, luminosity, luminescence, lustre, modulation and differentiation.......This chapter presents a framework for analysing colour schemes based on a parametric approach that includes not only hue, value and saturation, but also purity, transparency, luminosity, luminescence, lustre, modulation and differentiation....

  17. Adam Smith's Invisible Hands

    OpenAIRE

    Peter Minowitz

    2004-01-01

    William Grampp’s JPE article on Adam Smith is creative and provocative. It errs, however, by disparaging the invisible hand’s importance as a symbol of various economic processes that help societies prosper in ways that individuals neither intend nor comprehend. Four specific problems stand out. First, Grampp unsoundly tries to limit the relevance of the invisible hand within the Wealth of Nations to situations in which a merchant increases domestic capital and strengthens national defens...

  18. EFFECT OF NUTRIENT SUPPLY ON FRUIT QUALITY OF APPLE (Malus domestica BORKH.

    Directory of Open Access Journals (Sweden)

    József RACSKÓ

    2005-07-01

    Full Text Available Observations were carried out in the eastern part of Hungary. In this experiment we studied the nutrient supplyreaction of four apple cultivars (Golden Delicious, Granny Smith, Idared and Jonathan Csány under different Nand NPK-doses. The following fruit quality parameters were detected: fruit diameter, fruit height, fruit weight, fl esh fi rmness, colour-cover and we studied the thicket of foliage of trees. The research results showed, that N-fertilization has a great effect on fruit quality. This appears in the cases of increase of fruit largeness. The increase is proportional to N-levels. Moderate N-doses plus PK-addition had also positive effects. The nutrient supply increased vegetative area in addition to the generative parts, in particular pure N fertilizer. But the thicked foliage hindered the growth of fruit weight and colour-cover, also decreased the fruit quality. And decreased the fl esh fi rmness of cultivars, that has a negative effect on storageability.

  19. Fate of Listeria monocytogenes on Fresh Apples under Different Storage Temperatures

    Directory of Open Access Journals (Sweden)

    Lina Sheng

    2017-07-01

    Full Text Available Fresh apples are typically stored for up to 1 year commercially; different apple varieties require different storage temperatures to maintain their quality characteristics. There is sparse information available about Listeria monocytogenes survival on fresh apples under various storage temperatures. The objective of this study was to comprehensively evaluate the effect of storage temperature on apple fruit decay and L. monocytogenes survival. Unwaxed apple fruits of selected varieties (Fuji and Granny Smith were dip inoculated in a three-strain L. monocytogenes cocktail to establish ∼3.5 and 6.0 Log10 CFU/apple. Twenty-four hours post-inoculation, apples were subjected to 1, 4, 10, or 22°C storage for up to 3 months. Apples under the different storage treatments were sampled at 1-, 4-, 7- and 14-day for short-term storage under all four tested temperatures, and 2-, 4-, 8-, and 12-week for long-term storage at 1, 4, and 10°C. A set of uninoculated and unwaxed apples were simultaneously subjected to the previously mentioned storage temperatures and sampled biweekly for their total bacterial count (TPC and yeasts/molds (Y/M count. During the 2-week short-term storage, L. monocytogenes population on organic Granny Smith apples stored at 1, 4, or 10°C was reduced by 0.2–0.3 Log. When apples were stored at 22°C, there was a 0.5–1.2 Log10 CFU/apple reduction 14-day post storage dependent on the initial inoculation level. During the 12-week cold storage under 1, 4, and 10°C, L. monocytogenes count on organic Granny Smith apples decreased by 0.5–1.5 Log10 CFU/apple for both inoculation levels. L. monocytogenes had similar survival pattern on conventional Granny Smith and Fuji apples with 0.8–2.0 Log10 CFU/apple reduction over a 3-month cold storage period. Interestingly, both TPC and Y/M count were stable regardless of apple variety or cultivation practice during the 12-week storage at all tested temperatures. In summary, while L

  20. Fate of Listeria monocytogenes on Fresh Apples under Different Storage Temperatures

    Science.gov (United States)

    Sheng, Lina; Edwards, Katheryn; Tsai, Hsieh-Chin; Hanrahan, Ines; Zhu, Mei-Jun

    2017-01-01

    Fresh apples are typically stored for up to 1 year commercially; different apple varieties require different storage temperatures to maintain their quality characteristics. There is sparse information available about Listeria monocytogenes survival on fresh apples under various storage temperatures. The objective of this study was to comprehensively evaluate the effect of storage temperature on apple fruit decay and L. monocytogenes survival. Unwaxed apple fruits of selected varieties (Fuji and Granny Smith) were dip inoculated in a three-strain L. monocytogenes cocktail to establish ∼3.5 and 6.0 Log10 CFU/apple. Twenty-four hours post-inoculation, apples were subjected to 1, 4, 10, or 22°C storage for up to 3 months. Apples under the different storage treatments were sampled at 1-, 4-, 7- and 14-day for short-term storage under all four tested temperatures, and 2-, 4-, 8-, and 12-week for long-term storage at 1, 4, and 10°C. A set of uninoculated and unwaxed apples were simultaneously subjected to the previously mentioned storage temperatures and sampled biweekly for their total bacterial count (TPC) and yeasts/molds (Y/M) count. During the 2-week short-term storage, L. monocytogenes population on organic Granny Smith apples stored at 1, 4, or 10°C was reduced by 0.2–0.3 Log. When apples were stored at 22°C, there was a 0.5–1.2 Log10 CFU/apple reduction 14-day post storage dependent on the initial inoculation level. During the 12-week cold storage under 1, 4, and 10°C, L. monocytogenes count on organic Granny Smith apples decreased by 0.5–1.5 Log10 CFU/apple for both inoculation levels. L. monocytogenes had similar survival pattern on conventional Granny Smith and Fuji apples with 0.8–2.0 Log10 CFU/apple reduction over a 3-month cold storage period. Interestingly, both TPC and Y/M count were stable regardless of apple variety or cultivation practice during the 12-week storage at all tested temperatures. In summary, while L. monocytogenes did not

  1. Cancer chemopreventive potential of apples, apple juice, and apple components.

    Science.gov (United States)

    Gerhauser, Clarissa

    2008-10-01

    Apples ( MALUS sp., Rosaceae) are a rich source of nutrient as well as non-nutrient components and contain high levels of polyphenols and other phytochemicals. Main structural classes of apple constituents include hydroxycinnamic acids, dihydrochalcones, flavonols (quercetin glycosides), catechins and oligomeric procyanidins, as well as triterpenoids in apple peel and anthocyanins in red apples. Several lines of evidence suggest that apples and apple products possess a wide range of biological activities which may contribute to health beneficial effects against cardiovascular disease, asthma and pulmonary dysfunction, diabetes, obesity, and cancer (reviewed by Boyer and Liu, Nutr J 2004). The present review will summarize the current knowledge on potential cancer preventive effects of apples, apple juice and apple extracts (jointly designated as apple products). In brief, apple extracts and components, especially oligomeric procyanidins, have been shown to influence multiple mechanisms relevant for cancer prevention in IN VITRO studies. These include antimutagenic activity, modulation of carcinogen metabolism, antioxidant activity, anti-inflammatory mechanisms, modulation of signal transduction pathways, antiproliferative and apoptosis-inducing activity, as well as novel mechanisms on epigenetic events and innate immunity. Apple products have been shown to prevent skin, mammary and colon carcinogenesis in animal models. Epidemiological observations indicate that regular consumption of one or more apples a day may reduce the risk for lung and colon cancer.

  2. Colour association and "colour amnesia" in aphasia.

    OpenAIRE

    Varney, N R

    1982-01-01

    "Colour association" performance of 50 aphasic patients was investigated by means of a test in which they identified the characteristic colours of objects shown in line drawings. All aphasics with defects in colour association were impaired in reading comprehension. However, some (33%) retained normal aural comprehension. Approximately half the aphasics with receptive language impairment performed normally in colour association. The findings suggest that "colour amnesia" may be the result of ...

  3. Walrus Movements in Smith Sound

    DEFF Research Database (Denmark)

    Heide-Jørgensen, Mads Peter; Flora, Janne; Andersen, Astrid Oberborbeck

    2017-01-01

    Fifty of 58 walruses (Odobenus rosmarus rosmarus) instrumented with satellite-linked transmitters in four areas in eastern Smith Sound, Northwest Greenland, during May and June of 2010 – 13 and 2015 provided data for this study. These animals departed from the feeding banks along the Greenland...... coast in June – July (average 14th June), simultaneously with the disappearance of sea ice from these areas. Most of them moved to Canadian waters in western Smith Sound. The most frequently used summering grounds were along the coasts of Ellesmere Island: on the eastern coast, the area around Alexandra...... of Jones Sound and Lancaster Sound for short periods during the summer, though this cannot be confirmed with certainty. The return migration from western Smith Sound to the wintering area in eastern Smith Sound takes place in October. The tracked walrus showed high affinity to coastal areas, while walruses...

  4. Siim Nestor soovitab : HUH : energiaöö. Bad Apples / Siim Nestor

    Index Scriptorium Estoniae

    Nestor, Siim, 1974-

    2006-01-01

    Festivali "Hea Uus Heli" hooaja lõpetamisest 15. dets. Von Krahlis Tallinnas. Ansambli Bad Apples heliplaadi "When Colours Become Day and Night" esitlusest 19. dets. Tallinnas teatri NO99 majas Jazziklubis

  5. Growth of Listeria monocytogenes within a caramel-coated apple microenvironment.

    Science.gov (United States)

    Glass, Kathleen A; Golden, Max C; Wanless, Brandon J; Bedale, Wendy; Czuprynski, Charles

    2015-10-13

    A 2014 multistate listeriosis outbreak was linked to consumption of caramel-coated apples, an unexpected and previously unreported vehicle for Listeria monocytogenes. This outbreak was unanticipated because both the pH of apples (Listeria growth. In this study, Granny Smith apples were inoculated with approximately 4 log10 CFU of L. monocytogenes (a cocktail of serotype 4b strains associated with the outbreak) on each apple's skin, stem, and calyx. Half of the apples had sticks inserted into the core, while the remaining apples were left intact. Apples were dipped into hot caramel and stored at either 7°C or 25°C for up to 11 or 28 days, respectively. Data revealed that apples with inserted sticks supported significantly more L. monocytogenes growth than apples without sticks under both storage conditions. Within 3 days at 25°C, L. monocytogenes populations increased >3 log10 in apples with sticks, whereas only a 1-log10 increase was observed even after 1 week for caramel-coated apples without sticks. When stored at 7°C, apples with sticks exhibited an approximately 1.5-log10 increase in L. monocytogenes levels at 28 days, whereas no growth was observed in apples without sticks. We infer that insertion of a stick into the apple accelerates the transfer of juice from the interior of the apple to its surface, creating a microenvironment at the apple-caramel interface where L. monocytogenes can rapidly grow to levels sufficient to cause disease when stored at room temperature. Neither caramel nor apples are a food where the pathogenic bacterium Listeria monocytogenes should grow, as caramel does not contain enough free water and apples are too acidic. Caramel-coated apples, however, were recently linked to a deadly outbreak of listeriosis. We hypothesized that inserting a stick into the apple releases juice to the interface between the apple and caramel, providing a more hospitable environment than either component alone. To test this hypothesis, apples

  6. How to Choose Criteria to Harvest Apples. The Dynamics of Maturity

    NARCIS (Netherlands)

    Tijskens, L.M.M.; Herold, B.; Zude, M.; Geyer, M.

    2008-01-01

    The storage behaviour of apples is simulated with a model based on the changes in green ground colour of three apple cultivars (`Elstar¿, `Topaz¿ and `Pinova¿) during ripening on the tree in the same orchard in three consecutive seasons, and also the effects of at-harvest maturity criteria. Taking

  7. Developmental colour agnosia.

    Science.gov (United States)

    van Zandvoort, Martine J E; Nijboer, Tanja C W; de Haan, Edward

    2007-08-01

    Colour agnosia concerns the inability to recognise colours despite intact colour perception, semantic memory for colour information, and colour naming. Patients with selective colour agnosia have been described and the deficit is associated with left hemisphere damage. Here we report a case study of a 43-year-old man who was referred to us with a stroke in his right cerebellar hemisphere. During the standard assessment it transpired that he was unable to name coloured patches. Detailed assessment of his colour processing showed that he suffers from a selective colour agnosia. As he claimed to have had this problem all his life, and the fact that the infratentorial infarct that he had incurred was in an area far away from the brain structures that are known to be involved in colour processing, we suggest that he is the first reported case of developmental colour agnosia.

  8. Smith, Adam (1723-90)

    DEFF Research Database (Denmark)

    Bouchet, Dominique

    2015-01-01

    Adam Smith is often said to have been the founder of the science of economics and the father of liberalism in the sphere of economics. In fact he was neither. He lived at a turning point in western economic and political history, one that was littered with disruptive developments. He came up...... with a masterful synthesis of the economic knowledge of his period and emphasized both the relative autonomy of these phenomena and their importance in terms of generating wealth from, and in the interests of, everyone. Nevertheless, Smith never denied the moral foundation of economic behavior....

  9. Flow visualization around an apple with and without bagging

    Science.gov (United States)

    Matsumoto, H.; Kubota, Y.; Ohishi, M.; Mochizuki, O.

    2017-04-01

    The typhoon often causes the vast damage to drop the apple before harvest. Many apples fall from trees by the strong wind. These apples are usually bagged to protect them from insects and control sun light for the apples colouring while they are ripening on the tree. We directly measured the drag force acting on an apple with and without bagging experimentally to bare the influence of the bagging on the dropping mechanism. There are two interesting results through the experiment: the drag coefficient of a naked apple is smaller than a sphere, and the bagging is a cause of increasing drag coefficient. To know the reason of these results, we visualized flow around the apple with and without bagging by using the hydrogen bubbles method in an open water channel in this study. We found two facts as follows: the hollow on the top of an apple plays reduction of width of the wake of an apple and reason of increasing the wake width is the flow separation from peripheral edge of the bagging.

  10. Synaesthesia and colour constancy.

    Science.gov (United States)

    Erskine, Holly; Mattingley, Jason B; Arnold, Derek H

    2013-04-01

    Grapheme-colour synaesthesia is an atypical condition characterized by the perception of colours when reading achromatic text. We investigated the level of colour processing responsible for these experiences. To do so, we tapped a central characteristic of colour perception. In different lighting conditions the same wavelength of light can prompt the perception of different colours. This helps humans recognize distinctive coloured objects despite changes in illumination. We wanted to see if synaesthetic colours were generated at a neural locus that was susceptible to colour constancy analyses. We used colour matching and naming tasks to examine interactions between simulated coloured illuminants and synaesthetic colours. Neither synaesthetic colour matching or naming was impacted. This contrasted with non-synaesthetic control participants, who performed the colour-matching task with graphemes physically coloured to mimic synaesthesia. Our data suggest that synaesthetic colour signals are not generated at lower-levels of colour processing, but are introduced at higher levels of analysis and are therefore not impacted by the processes responsible for perceptual constancy. Crown Copyright © 2012. Published by Elsevier Ltd. All rights reserved.

  11. Colour Perception in ADHD

    Science.gov (United States)

    Banaschewski, Tobias; Ruppert, Sinje; Tannock, Rosemary; Albrecht, Bjorn; Becker, Andreas; Uebel, Henrik; Sergeant, Joseph A.; Rothenberger, Aribert

    2006-01-01

    Attention-deficit/hyperactivity disorder (ADHD) is associated with unexplained impairments on speeded naming of coloured stimuli. These deficits may reflect hypofunctioning retinal dopaminergic mechanisms impairing particularly blue-yellow colour discrimination. Colour perception and rapid colour naming ability were investigated in 14 children…

  12. A colour image reproduction framework for 3D colour printing

    OpenAIRE

    Xiao, Kaida; Sohiab, Ali; Sun , Pei-li; Yates, Julian; Li, Changjun; Wuerger, Sophie

    2016-01-01

    In this paper, the current technologies in full colour 3D printing technology were introduced. A framework of colour image reproduction process for 3D colour printing is proposed. A special focus was put on colour management for 3D printed objects. Two approaches, colorimetric colour reproduction and spectral based colour reproduction are proposed in order to faithfully reproduce colours in 3D objects. Two key studies, colour reproduction for soft tissue prostheses and colour uniformity corre...

  13. Rethinking Colour Constancy.

    Science.gov (United States)

    Logvinenko, Alexander D; Funt, Brian; Mirzaei, Hamidreza; Tokunaga, Rumi

    2015-01-01

    Colour constancy needs to be reconsidered in light of the limits imposed by metamer mismatching. Metamer mismatching refers to the fact that two objects reflecting metameric light under one illumination may reflect non-metameric light under a second; so two objects appearing as having the same colour under one illuminant can appear as having different colours under a second. Yet since Helmholtz, object colour has generally been believed to remain relatively constant. The deviations from colour constancy registered in experiments are usually thought to be small enough that they do not contradict the notion of colour constancy. However, it is important to determine how the deviations from colour constancy relate to the limits metamer mismatching imposes on constancy. Hence, we calculated metamer mismatching's effect for the 20 Munsell papers and 8 pairs of illuminants employed in the colour constancy study by Logvinenko and Tokunaga and found it to be so extensive that the two notions-metamer mismatching and colour constancy-must be mutually exclusive. In particular, the notion of colour constancy leads to some paradoxical phenomena such as the possibility of 20 objects having the same colour under chromatic light dispersing into a hue circle of colours under neutral light. Thus, colour constancy refers to a phenomenon, which because of metamer mismatching, simply cannot exist. Moreover, it obscures the really important visual phenomenon; namely, the alteration of object colours induced by illumination change. We show that colour is not an independent, intrinsic attribute of an object, but rather an attribute of an object/light pair, and then define a concept of material colour in terms of equivalence classes of such object/light pairs. We suggest that studying the shift in material colour under a change in illuminant will be more fruitful than pursuing colour constancy's false premise that colour is an intrinsic attribute of an object.

  14. Factors affecting growth of foodborne pathogens on minimally processed apples.

    Science.gov (United States)

    Alegre, Isabel; Abadias, Maribel; Anguera, Marina; Oliveira, Marcia; Viñas, Inmaculada

    2010-02-01

    Escherichia coli O157:H7, Salmonella and Listeria innocua increased by more than 2 log(10) units over a 24 h period on fresh-cut 'Golden Delicious' apple plugs stored at 25 and 20 degrees C. L. innocua reached the same final population level at 10 degrees C meanwhile E. coli and Salmonella only increased 1.3 log(10) units after 6 days. Only L. innocua was able to grow at 5 degrees C. No significant differences were observed between the growth of foodborne pathogens on fresh-cut 'Golden Delicious', 'Granny Smith' and 'Shampion' apples stored at 25 and 5 degrees C. The treatment of 'Golden Delicious' and 'Granny Smith' apple plugs with the antioxidants, ascorbic acid (2%) and NatureSeal (6%), did not affect pathogen growth. The effect of passive modified atmosphere packaging (MAP) on the growth of E. coli, Salmonella and L. innocua on 'Golden Delicious' apple slices was also tested. There were no significant differences in growth of pathogens in MAP conditions compared with air packaging of 'Golden Delicious' apple plugs, but the growth of mesophilic and psychrotrophic microorganisms was inhibited. These results highlight the importance of avoiding contamination of fresh-cut fruit with foodborne pathogens and the maintenance of the cold chain during storage until consumption.

  15. Apple : CGN downloadable dataset

    NARCIS (Netherlands)

    Centrum voor genetische bronnen (CGN) in Nederland- -,

    2014-01-01

    By 2014-14-07 data on experiments was available for the following traits. / Acid/sugar ratio 102 observations on 102 accessions / Apple canker (Neonectria galligena) 169 observations on 169 accessions / Apple powdery mildew (Podosphaera leucotricha) 169 observations on 169 accessions / Apple scab

  16. Effects of Memory Colour on Colour Constancy for Unknown Coloured Objects

    OpenAIRE

    Jeroen J M Granzier; Gegenfurtner, Karl R.

    2012-01-01

    The perception of an object's colour remains constant despite large variations in the chromaticity of the illumination—colour constancy. Hering suggested that memory colours, the typical colours of objects, could help in estimating the illuminant's colour and therefore be an important factor in establishing colour constancy. Here we test whether the presence of objects with diagnostical colours (fruits, vegetables, etc) within a scene influence colour constancy for unknown coloured objects in...

  17. Adam Smith y el derecho

    Directory of Open Access Journals (Sweden)

    Federico Escobar Córdoba

    2004-12-01

    Full Text Available Este artículo destaca el análisis jurídico en la obra de Adam Smith y su enriquecedor método de estudiar el derecho, particularmente en sus Lecciones de jurisprudencia. Esboza el contexto jurídico de las Lecciones e informa sobre su público original. Luego, describe la presencia del derecho romano en esa obra, deteniéndose en dos aspectos que los editores de la Edición Glasgow señalaron como errores o imprecisiones. El artículo analiza estos aspectos, ofrece posibles explicaciones alternativas que, a la vez, resaltan la complejidad del pensamiento jurídico de Smith. Finalmente, identifica tres niveles de análisis, empleados por Smith en las Lecciones, cuya interacción sería una contribución importante a la dogmática jurídica contemporánea.

  18. Colour Blocking: Disregarding Traditional Artistic Colour Harmonies ...

    African Journals Online (AJOL)

    A development in the world of design – costume, fashion, graphics, architecture and general decor whereby traditional colour harmonies are reengineered to suite the taste of the time engages the attention of the paper. The trending phenomenon popularly referred to as 'colour blocking' involves the use of bright ...

  19. Does Colour Preference Have a Role in Colour Term Acquisition?

    Science.gov (United States)

    Pitchford, Nicola J.; Davis, Emma E.; Scerif, Gaia

    2009-01-01

    A developmental association exists between colour preference and emerging colour term acquisition in young children. Colour preference might influence colour term acquisition by directing attention towards or away from a particular colour, making it more or less memorable. To investigate the role that colour preference may have in the acquisition…

  20. An interview with Jim Smith.

    Science.gov (United States)

    Maartens, Aidan

    2017-08-01

    Jim Smith is Director of Science at the Wellcome Trust and a group leader at the Francis Crick Institute, where he was formerly Director of Research. A Fellow of both the Royal Society and the Academy of Medical Sciences, he was knighted for his services to medical research and science education in 2016. His lab works on mesoderm induction in the early vertebrate embryo. We met Jim in the Crick to hear about his life in science, his visions for the Crick and the Wellcome Trust, and his advice for early career scientists. © 2017. Published by The Company of Biologists Ltd.

  1. Is colour cognitive?

    Science.gov (United States)

    Skorupski, Peter; Chittka, Lars

    2011-03-01

    In recent years, colour-vision abilities have been rather generously ascribed to various invertebrates and even bacteria. This uncertainty of when to diagnose colour vision stems in part from confusing what colour vision can do with what it is. What colour vision can do is discriminate wavelength independent of intensity. However, if we take this as a definition of what colour vision is, then we might be obliged to conclude that some plants and bacteria have colour vision. Moreover, there is a similar confusion of what are necessary and what are sufficient mechanisms and behavioural abilities for colour vision. To humans, seeing in colour means seeing an image in which objects/lights have chromatic attributes—in contrast to the sensation that we have when viewing monochrome movies, or our experience in dim light when only rod vision is possible. The necessary basic equipment for this is to have at least two types of photoreceptors that differ in spectral sensitivity, and at least one type of spectrally opponent cell to compare the signals from the photoreceptors. Clearly, however, a necessary additional prerequisite for colour vision is to have vision, which entails the identification of shapes, sizes and locations of objects in the world. Thus, if an animal has colour vision, it should see an image in which distinct objects/lights have colour attributes. This distinguishes colour vision from wavelength discrimination, but also from what has historically been called wavelength-specific behaviour: a type of behaviour triggered by fixed configurations of spectral receptor signals; however, we discuss difficulties in diagnosing wavelength-specific behaviour as an indicator of the absence of colour vision. Finally, we discuss whether colour vision, by definition, contains a cognitive dimension for ordering and classifying perceptual experience.

  2. Validation of a colour rendering index based on memory colours

    OpenAIRE

    Smet, Kevin; Jost-Boissard, Sophie; Ryckaert, Wouter; Deconinck, Geert; Hanselaer, Peter

    2010-01-01

    In this paper the performance of a colour rendering index based on memory colours is investigated in comparison with the current CIE Colour Rendering Index, the NIST Colour Quality Scale and visual appreciation results obtained at CNRS at Lyon University for a set of 3000K and 4000K LED light sources. The Pearson and Spearman correlation coefficients between each colour rendering metric and the two sets of visual results were calculated. It was found that the memory colour based colour render...

  3. Four issues concerning colour constancy and relational colour constancy

    OpenAIRE

    Foster, David H.; Nascimento, Sérgio M. C.; Craven, B. J.; Linnell, Karina J.; Cornelissen, Frans W.; Brenner, Eli

    1997-01-01

    Four issues concerning colour constancy and relational colour constancy are briefly considered: (1) the equivalence of colour constancy and relational colour constancy; (2) the dependence of relational colour constancy on ratios of cone excitations due to light from different reflecting surfaces, and the association of such ratios with von Kries' coefficient rule; (3) the contribution of chromatic edges to colour constancy and relational colour constancy; and (4) the effects of instruction an...

  4. Electronic applications of the Smith chart

    CERN Document Server

    Smith, Phillip

    1995-01-01

    The legendary Smith chart inventor's classic reference book describes how the chart is used for designing lumped element and transmission line circuits. Provides tutorial material on transmission line theory and behavior, circuit representation on the chart, matching networks, network transformations and broadband matching. Includes a new chapter with examples designs and description of the winSMITH software accessory. Many computational instruments have succumbed to the power of the digital computer. This is not the case with the Smith Chart. A testament to Phil's genius is that his Smith Cha

  5. Colour constancy in insects.

    Science.gov (United States)

    Chittka, Lars; Faruq, Samia; Skorupski, Peter; Werner, Annette

    2014-06-01

    Colour constancy is the perceptual phenomenon that the colour of an object appears largely unchanged, even if the spectral composition of the illuminating light changes. Colour constancy has been found in all insect species so far tested. Especially the pollinating insects offer a remarkable opportunity to study the ecological significance of colour constancy since they spend much of their adult lives identifying and choosing between colour targets (flowers) under continuously changing ambient lighting conditions. In bees, whose colour vision is best studied among the insects, the compensation provided by colour constancy is only partial and its efficiency depends on the area of colour space. There is no evidence for complete 'discounting' of the illuminant in bees, and the spectral composition of the light can itself be used as adaptive information. In patchy illumination, bees adjust their spatial foraging to minimise transitions between variously illuminated zones. Modelling allows the quantification of the adaptive benefits of various colour constancy mechanisms in the economy of nature. We also discuss the neural mechanisms and cognitive operations that might underpin colour constancy in insects.

  6. Colour harmony of two colour combinations in clothes matching

    Science.gov (United States)

    Wicaksono, Sungging Haryo; Fu, Tzu-Hao; Chen, Liang-Ya; Hou, Chien-Yu; Ou, Li-Chen

    2015-01-01

    There are many definitions and theories about colour harmony. But no consistent rules and definitions can be determined. Some previous researches show that there are many factors that influence the colour harmony. Colour harmony is highly depends on the external factors, including the context of colour besides their colour combinations. In the current research an experiment conducted by observing two colour combinations which applied in shirt and trousers. Twenty observers involved in the experiment, consist of ten male and ten female. Each observer predict colour harmony score in 58 samples of shirt and trouser pairs, the colour combination then applied upside down. Based on the experimental results, male and female group has similar tendency in colour harmony score prediction in the same colour samples (correlation coefficient, r=0.84). Upside down colour combinations will change the impression of observer about colour harmony and yields a different value of colour harmony prediction score which indicated from correlation coefficient results of 0.53.

  7. Four issues concerning colour constancy and relational colour constancy

    NARCIS (Netherlands)

    Foster, DH; Nascimento, SMC; Craven, BJ; Linnell, KJ; Cornelissen, FW; Brenner, E

    Four issues concerning colour constance and relational colour constancy are briefly considered: (I) the equivalence of colour constancy and relational colour constancy; (2) the dependence of relational colour constancy on ratios of cone excitations due to light from different reflecting surfaces,

  8. Dynamic plasmonic colour display

    Science.gov (United States)

    Duan, Xiaoyang; Kamin, Simon; Liu, Na

    2017-01-01

    Plasmonic colour printing based on engineered metasurfaces has revolutionized colour display science due to its unprecedented subwavelength resolution and high-density optical data storage. However, advanced plasmonic displays with novel functionalities including dynamic multicolour printing, animations, and highly secure encryption have remained in their infancy. Here we demonstrate a dynamic plasmonic colour display technique that enables all the aforementioned functionalities using catalytic magnesium metasurfaces. Controlled hydrogenation and dehydrogenation of the constituent magnesium nanoparticles, which serve as dynamic pixels, allow for plasmonic colour printing, tuning, erasing and restoration of colour. Different dynamic pixels feature distinct colour transformation kinetics, enabling plasmonic animations. Through smart material processing, information encoded on selected pixels, which are indiscernible to both optical and scanning electron microscopies, can only be read out using hydrogen as a decoding key, suggesting a new generation of information encryption and anti-counterfeiting applications. PMID:28232722

  9. Segmenting memory colours

    OpenAIRE

    Fredembach, Clément; Estrada, Francisco,; Süsstrunk, Sabine

    2008-01-01

    Memory colours refer to the colour of specific image classes that have the essential attribute of being perceived in a consistent manner by human observers. In colour correction or rendering tasks, this consistency implies that they have to be faithfully reproduced; their importance, in that respect, is greater than other regions in an image. Before these regions can be properly addressed, one must in general detect them. There are various schemes and attributes to do so, but the preferred me...

  10. Colour and Organization Studies

    DEFF Research Database (Denmark)

    Beyes, Timon

    2017-01-01

    Colour is inescapable. It fills and forms the world, shaping what can be felt and known, desired and expressed. It thus becomes social technology and organizational tool. At the same time, however, colour betrays, undermines and subverts the attempts to manage it. Based on an understanding...... of colour as aesthetic force and medium of transformation, the essay presents a montage of scenes that set up encounters with what colour does: how it affects organization, and how it is affected by organization; how it organizes what is given to perception, knowledge and organization itself, and how...

  11. Plasmonic colour laser printing

    DEFF Research Database (Denmark)

    Zhu, Xiaolong; Vannahme, Christoph; Højlund-Nielsen, Emil

    2016-01-01

    Colour generation by plasmonic nanostructures and metasurfaces has several advantages over dye technology: reduced pixel area, sub-wavelength resolution and the production of bright and non-fading colours. However, plasmonic colour patterns need to be pre-designed and printed either by e-beam lit......Colour generation by plasmonic nanostructures and metasurfaces has several advantages over dye technology: reduced pixel area, sub-wavelength resolution and the production of bright and non-fading colours. However, plasmonic colour patterns need to be pre-designed and printed either by e......-beam lithography (EBL) or focused ion beam (FIB), both expensive and not scalable processes that are not suitable for post-processing customization. Here we show a method of colour printing on nanoimprinted plasmonic metasurfaces using laser post-writing. Laser pulses induce transient local heat generation...... that leads to melting and reshaping of the imprinted nanostructures. Depending on the laser pulse energy density, different surface morphologies that support different plasmonic resonances leading to different colour appearances can be created. Using this technique we can print all primary colours...

  12. Turgot en Smith; een paar apart

    NARCIS (Netherlands)

    Hoyng, A.C.

    2011-01-01

    Anne-Claire Hoyng deed onderzoek naar het boek The Wealth of Nations van Adam Smith (1723-1790). Ze concludeert dat Smith voor het schrijven van zijn boek een werk van de Fransman Anne-Robert Jacques Turgot (1727-1781) als inspiratiebron gebruikte (Réflexions sur la Formation et la distribution des

  13. The Treatment of Smith's Invisible Hand

    Science.gov (United States)

    Wight, Jonathan B.

    2007-01-01

    Adam Smith used the metaphor of an invisible hand to represent the instincts of human nature that direct behavior. Moderated by self-control and guided by proper institutional incentives, actions grounded in instincts can be shown to generate a beneficial social order even if not intended. Smith's concept, however, has been diluted and distorted…

  14. Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples

    Directory of Open Access Journals (Sweden)

    Riekstina-Dolge Rita

    2014-07-01

    Full Text Available Polyphenol compounds are very important components of cider – they are responsible for the colour and the bitterness and astringency balance of cider. The polyphenolic profile of apples and apple drinks is influenced by several factors: apple variety, climate, maturity, and technological processes applied. This research paper concerns the influence of apple variety on the phenolic compounds and sensory properties of cider. Fermentation of 12 varieties of apple juice with Saccharomyces cerevisiae yeast ‘71B-1122’ (Lalvin, Canada was performed in a laboratory of the Faculty of Food Technology of the Latvia University of Agriculture. The total phenol content (TPC was determined according to the Folin-Ciocalteu spectrophotometric method. Individual phenolic compounds were analysed using HPLC. Sensory properties (clarity, the apple, fruit and yeast aroma, the apple and yeast taste, sourness, astringency, and bitterness were evaluated by trained panelists using a line scale. Special attention was paid to the use of dessert apples for the production of cider. The most important sensory properties of cider are the aroma and taste of apples and fruit. All cider samples showed the intensity of apple aroma ranging from 5.3 to 7.6 points, and higher results were obtained for cider from the bvariety ‘Auksis’ apples. The TPC in cider samples varied from 792.68 to 3399.78 mg L-1: Among crab apples, the highest TPC was detected in ciders made from the ‘Hyslop’ and ’Riku’ varieties, whereas among dessert apples, the highest TPC was detected in ciders made from the ‘Antonovka’ variety. Among the twelve phenols identified in cider samples, chlorogenic acid and caffeic acid were the dominating ones. Variation in the sensory properties of ciders was dependent on the physicochemical composition of the apples used.

  15. Environmental assessment: Deaf Smith County site, Texas

    Energy Technology Data Exchange (ETDEWEB)

    1986-05-01

    In February 1983, the US Department of Energy (DOE) identified a location in Deaf Smith County, Texas, as one of nine potentially acceptable sites for a mined geologic repository for spent nuclear fuel and high-level radioactive waste. To determine their suitability, the Deaf Smith County site and the eight other potentially sites have been evaluated in accordance with the DOE's General Guidelines for the Recommendation of Sites for the Nuclear Waste Repositories. The Deaf Smith County site is in the Permian Basin, which is one of five distinct geohydrologic settings considered for the first repository. On the basis of the evaluations reported in this EA, the DOE has found that the Deaf Smith County site is not disqualified under the guidelines. On the basis of these findings, the DOE is nominating the Deaf Smith County site as one of the five sites suitable for characterization. 591 refs., 147 figs., 173 tabs.

  16. Development of cisgenic apples with durable resistance to apple scab

    NARCIS (Netherlands)

    Joshi, S.G.; Soriano Soriano, J.M.; Kortstee, A.J.; Schaart, J.G.; Krens, F.A.; Jacobsen, E.; Schouten, H.J.

    2009-01-01

    Most of the apple (Malus × domestica) growers are facing serious disease problems with apple scab which is caused by the fungus Venturia inaequalis. Developing a resistant variety in apple through classical breeding is very slow and inefficient. So, we aim at improving existing apple varieties

  17. Colour knowledge: the role of the right hemisphere in colour processing and object colour knowledge.

    Science.gov (United States)

    Barnett, Kylie J

    2008-09-01

    The lateralisation of colour processing is not well understood, although there is a reasonable amount of evidence indicating a right hemisphere bias for colour processing. Tasks that require colour naming are associated with a left hemisphere bias and it is likely that asymmetry of colour processing is influenced by task demands. It is not known whether object colour knowledge is lateralised. In the current study colour and achromatic Mondrian-like objects were presented to either the left or right hemisphere to assess the lateralisation of colour processing. Participants were required to judge whether the objects were colour or achromatic. To assess colour knowledge, congruently and incongruently coloured familiar objects were presented to either the left or right hemisphere and participants were required to judge whether the objects were correctly or incorrectly coloured. The data show that both colour processing and colour knowledge are associated with a right hemisphere bias.

  18. Plasmonic colour generation

    DEFF Research Database (Denmark)

    Kristensen, Anders; Yang, Joel K. W.; Bozhevolnyi, Sergey I.

    2016-01-01

    and whispering-gallery modes. We discuss plasmonic colour nanotechnology based on localized surface plasmon resonances, such as gap plasmons and hybridized disk–hole plasmons, which allow for colour printing with sub-diffraction resolution. We also address a range of fabrication approaches that enable large...

  19. The colours of CERN

    CERN Multimedia

    Laëtitia Pedroso

    2010-01-01

    Would you move into an office painted in a colour you hate? As we all know, taste in colour is individual. Thanks to the establishment of a new Painting Charter, conflicting opinions will be unified.   The four new paint colours established in the Painting Charter. There were many reasons behind the creation of the Painting Charter by the GS SEM Department. Unlike many companies, CERN has not until now regulated which colours can be used inside buildings. With many nationalities passing through CERN, tastes tend to differ: northern countries usually prefer colder colours, while southern countries seem to prefer warm colours. It’s not hard to imagine how quickly we could make a rainbow! In addition, whenever an office needs to be repainted, it can be difficult to find exactly the same colour. This results in entire walls being repainted, which increases the cost. If – by chance – the original colour is found, it could be out of stock. While ...

  20. The Three Colour Problem

    Indian Academy of Sciences (India)

    It is easy to create a graph from a map - represent each region by a vertex and join two vertices if and only if their corresponding regions are neighbouring with quite a dubious map of Southern. Africa (Figures 2 and 3). Next we colour the graph. This simply means we assign a colour (usually represented by a number) to.

  1. Graph Colouring Algorithms

    DEFF Research Database (Denmark)

    Husfeldt, Thore

    2015-01-01

    This chapter presents an introduction to graph colouring algorithms. The focus is on vertex-colouring algorithms that work for general classes of graphs with worst-case performance guarantees in a sequential model of computation. The presentation aims to demonstrate the breadth of available...... techniques and is organized by algorithmic paradigm....

  2. Legal and Illegal Colours

    DEFF Research Database (Denmark)

    Larsen, John Christian

    2008-01-01

    food colours in the EU (ongoing, but one opinion on Red 2G has been published; EFSA, 2007), and (3) evaluation of 'the Southampton study' on hyperactivity in children after intake of food colours (and sodium benzoate) (ongoing at the time of this presentation, but an opinion has now been published...

  3. The Colour of Words.

    Science.gov (United States)

    Farrar, Bernice Lever

    Students from the ages of 13 or 14 onward need to know the "colours of words" which can let them live fully in the rainbow of life, thus eliminating student fears associated with written language and of being pawns of those who have the power of words, especially written words. Colour coding the eight basic types of work that words can…

  4. Ultrasonic colour Doppler imaging

    DEFF Research Database (Denmark)

    Evans, David H.; Jensen, Jørgen Arendt; Nielsen, Michael Bachmann

    2011-01-01

    Ultrasonic colour Doppler is an imaging technique that combines anatomical information derived using ultrasonic pulse-echo techniques with velocity information derived using ultrasonic Doppler techniques to generate colour-coded maps of tissue velocity superimposed on grey-scale images of tissue...... anatomy. The most common use of the technique is to image the movement of blood through the heart, arteries and veins, but it may also be used to image the motion of solid tissues such as the heart walls. Colour Doppler imaging is now provided on almost all commercial ultrasound machines, and has been...... vectors. This review briefly introduces the principles behind colour Doppler imaging and describes some clinical applications. It then describes the basic components of conventional colour Doppler systems and the methods used to derive velocity information from the ultrasound signal. Next, a number of new...

  5. A Study of Image Colourfulness

    OpenAIRE

    Amati, C.; Mitra, N.; Weyrich, T.

    2014-01-01

    Colourfulness is often thought of as a mere measure of quantity of colour, but user studies suggest that there are more factors influencing the perception of colourfulness. Boosting and enhancing colours are operations often performed for improving image aesthetics, but the relationship between colourfulness and aesthetics has not been thoroughly explored. By gathering perceptual data from a large-scale user study we have shown how existing colourfulness metrics relate to it and that there is...

  6. Computational colour science using MATLAB

    CERN Document Server

    Westland, Stephen; Cheung, Vien

    2012-01-01

    Computational Colour Science Using MATLAB 2nd Edition offers a practical, problem-based approach to colour physics. The book focuses on the key issues encountered in modern colour engineering, including efficient representation of colour information, Fourier analysis of reflectance spectra and advanced colorimetric computation. Emphasis is placed on the practical applications rather than the techniques themselves, with material structured around key topics. These topics include colour calibration of visual displays, computer recipe prediction and models for colour-appearance prediction. Each t

  7. Effects of Memory Colour on Colour Constancy for Unknown Coloured Objects

    Directory of Open Access Journals (Sweden)

    Jeroen J M Granzier

    2012-04-01

    Full Text Available The perception of an object's colour remains constant despite large variations in the chromaticity of the illumination—colour constancy. Hering suggested that memory colours, the typical colours of objects, could help in estimating the illuminant's colour and therefore be an important factor in establishing colour constancy. Here we test whether the presence of objects with diagnostical colours (fruits, vegetables, etc within a scene influence colour constancy for unknown coloured objects in the scene. Subjects matched one of four Munsell papers placed in a scene illuminated under either a reddish or a greenish lamp with the Munsell book of colour illuminated by a neutral lamp. The Munsell papers were embedded in four different scenes—one scene containing diagnostically coloured objects, one scene containing incongruent coloured objects, a third scene with geometrical objects of the same colour as the diagnostically coloured objects, and one scene containing non-diagnostically coloured objects (eg, a yellow coffee mug. All objects were placed against a black background. Colour constancy was on average significantly higher for the scene containing the diagnostically coloured objects compared with the other scenes tested. We conclude that the colours of familiar objects help in obtaining colour constancy for unknown objects.

  8. Effects of memory colour on colour constancy for unknown coloured objects.

    Science.gov (United States)

    Granzier, Jeroen J M; Gegenfurtner, Karl R

    2012-01-01

    The perception of an object's colour remains constant despite large variations in the chromaticity of the illumination-colour constancy. Hering suggested that memory colours, the typical colours of objects, could help in estimating the illuminant's colour and therefore be an important factor in establishing colour constancy. Here we test whether the presence of objects with diagnostical colours (fruits, vegetables, etc) within a scene influence colour constancy for unknown coloured objects in the scene. Subjects matched one of four Munsell papers placed in a scene illuminated under either a reddish or a greenish lamp with the Munsell book of colour illuminated by a neutral lamp. The Munsell papers were embedded in four different scenes-one scene containing diagnostically coloured objects, one scene containing incongruent coloured objects, a third scene with geometrical objects of the same colour as the diagnostically coloured objects, and one scene containing non-diagnostically coloured objects (eg, a yellow coffee mug). All objects were placed against a black background. Colour constancy was on average significantly higher for the scene containing the diagnostically coloured objects compared with the other scenes tested. We conclude that the colours of familiar objects help in obtaining colour constancy for unknown objects.

  9. Effects of memory colour on colour constancy for unknown coloured objects

    Science.gov (United States)

    Granzier, Jeroen J M; Gegenfurtner, Karl R

    2012-01-01

    The perception of an object's colour remains constant despite large variations in the chromaticity of the illumination—colour constancy. Hering suggested that memory colours, the typical colours of objects, could help in estimating the illuminant's colour and therefore be an important factor in establishing colour constancy. Here we test whether the presence of objects with diagnostical colours (fruits, vegetables, etc) within a scene influence colour constancy for unknown coloured objects in the scene. Subjects matched one of four Munsell papers placed in a scene illuminated under either a reddish or a greenish lamp with the Munsell book of colour illuminated by a neutral lamp. The Munsell papers were embedded in four different scenes—one scene containing diagnostically coloured objects, one scene containing incongruent coloured objects, a third scene with geometrical objects of the same colour as the diagnostically coloured objects, and one scene containing non-diagnostically coloured objects (eg, a yellow coffee mug). All objects were placed against a black background. Colour constancy was on average significantly higher for the scene containing the diagnostically coloured objects compared with the other scenes tested. We conclude that the colours of familiar objects help in obtaining colour constancy for unknown objects. PMID:23145282

  10. Adaptive colouration in amphibians.

    Science.gov (United States)

    Rudh, Andreas; Qvarnström, Anna

    2013-01-01

    Amphibians, i.e. salamanders, frogs and caecilians show a wide range of bright colours in combination with contrasting patterns. There is variation among species, populations and also within species and populations. Furthermore, individuals often change colours during developmental stages or in response to environmental factors. This extraordinary variation means that there are excellent opportunities to test hypotheses of the adaptive significance of colours using amphibian species as models. We review the present view of functions of colouration in amphibians with the main focus on relatively unexplored topics. Variation in colouration has been found to play a role in thermoregulation, UV protection, predator avoidance and sexual signalling. However, many proposed cases of adaptive functions of colouration in amphibians remain virtually scientifically unexplored and surprisingly few genes influencing pigmentation or patterning have been detected. We would like to especially encourage more studies that take advantage of recent developments in measurement of visual properties of several possible signalling receivers (e.g. predators, competitors or mates). Future investigations on interactions between behaviour, ecology and vision have the potential to challenge our current view of the adaptive function of colouration in amphibians. Copyright © 2013. Published by Elsevier Ltd.

  11. Object Knowledge Modulates Colour Appearance

    Directory of Open Access Journals (Sweden)

    Christoph Witzel

    2011-01-01

    Full Text Available We investigated the memory colour effect for colour diagnostic artificial objects. Since knowledge about these objects and their colours has been learned in everyday life, these stimuli allow the investigation of the influence of acquired object knowledge on colour appearance. These investigations are relevant for questions about how object and colour information in high-level vision interact as well as for research about the influence of learning and experience on perception in general. In order to identify suitable artificial objects, we developed a reaction time paradigm that measures (subjective colour diagnosticity. In the main experiment, participants adjusted sixteen such objects to their typical colour as well as to grey. If the achromatic object appears in its typical colour, then participants should adjust it to the opponent colour in order to subjectively perceive it as grey. We found that knowledge about the typical colour influences the colour appearance of artificial objects. This effect was particularly strong along the daylight axis.

  12. Object knowledge modulates colour appearance

    Science.gov (United States)

    Witzel, Christoph; Valkova, Hanna; Hansen, Thorsten; Gegenfurtner, Karl R

    2011-01-01

    We investigated the memory colour effect for colour diagnostic artificial objects. Since knowledge about these objects and their colours has been learned in everyday life, these stimuli allow the investigation of the influence of acquired object knowledge on colour appearance. These investigations are relevant for questions about how object and colour information in high-level vision interact as well as for research about the influence of learning and experience on perception in general. In order to identify suitable artificial objects, we developed a reaction time paradigm that measures (subjective) colour diagnosticity. In the main experiment, participants adjusted sixteen such objects to their typical colour as well as to grey. If the achromatic object appears in its typical colour, then participants should adjust it to the opponent colour in order to subjectively perceive it as grey. We found that knowledge about the typical colour influences the colour appearance of artificial objects. This effect was particularly strong along the daylight axis. PMID:23145224

  13. Environmental assessment, Deaf Smith County site, Texas

    Energy Technology Data Exchange (ETDEWEB)

    1986-05-01

    The Nuclear Waste Policy Act of 1982 (42 USC sections 10101-10226) requires the environmental assessment of a proposed site to include a statement of the basis for nominating a site as suitable for characterization. Volume 2 provides a detailed statement evaluating the site suitability of the Deaf Smith County Site under DOE siting guidelines, as well as a comparison of the Deaf Smith County Site to the other sites under consideration. The evaluation of the Deaf Smith County Site is based on the impacts associated with the reference repository design, but the evaluation will not change if based on the Mission Plan repository concept. The second part of this document compares the Deaf Smith County Site to Davis Canyon, Hanford, Richton Dome and Yucca Mountain. This comparison is required under DOE guidelines and is not intended to directly support subsequent recommendation of three sites for characterization as candidate sites. 259 refs., 29 figs., 66 refs. (MHB)

  14. Environmental assessment: Deaf Smith County site, Texas

    Energy Technology Data Exchange (ETDEWEB)

    1986-05-01

    In February 1983, the US Department of Energy (DOE) identified a location in Deaf Smith County, Texas, as one of the nine potentially acceptable sites for mined geologic repository for spent nuclear fuel and high-level radioactive waste. To determine their suitability, the Deaf Smith County site and eight other potentially acceptable sites have been evaluated in accordance with the DOE's General Guidelines for the Recommendation of Sites for the Nuclear Waste Repositories. The Deaf Smith County site is in the Permian Basin, which is one of five distinct geohydrologic settings considered for the first repository. On the basis of the evaluations reported in this EA, the DOE has found that the Deaf Smith County site is not disqualified under the guidelines.

  15. Neal Smith monthly activities reports FY 2001

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — These monthly reports detail activities on Neal Smith National Wildlife Refuge in Prairie City, Iowa during the 2001 fiscal year. Included in the document are...

  16. Neal Smith monthly activities reports FY 2008

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — These monthly reports detail activities on Neal Smith National Wildlife Refuge in Prairie City, Iowa during the 2008 fiscal year. Included in the document are...

  17. Neal Smith monthly activities reports FY 2007

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — These monthly reports detail activities on Neal Smith National Wildlife Refuge in Prairie City, Iowa during the 2007 fiscal year. Included in the document are...

  18. Neal Smith monthly activities reports FY 2004

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — These monthly reports detail activities on Neal Smith National Wildlife Refuge in Prairie City, Iowa during the 2004 fiscal year. Included in the document are...

  19. Neal Smith monthly activities reports FY 2010

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — These monthly reports detail activities on Neal Smith National Wildlife Refuge in Prairie City, Iowa during the 2010 fiscal year. Included in the document are...

  20. Neal Smith monthly activities reports FY 2003

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — These monthly reports detail activities on Neal Smith National Wildlife Refuge in Prairie City, Iowa during the 2003 fiscal year. Included in the document are...

  1. Neal Smith monthly activities reports FY 2002

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — These monthly reports detail activities on Neal Smith National Wildlife Refuge in Prairie City, Iowa during the 2002 fiscal year. Included in the document are...

  2. Neal Smith monthly activities reports FY 2005

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — These monthly reports detail activities on Neal Smith National Wildlife Refuge in Prairie City, Iowa during the 2005 fiscal year. Included in the document are...

  3. Neal Smith monthly activities reports FY 2006

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — These monthly reports detail activities on Neal Smith National Wildlife Refuge in Prairie City, Iowa during the 2006 fiscal year. Included in the document are...

  4. Neal Smith monthly activities reports FY 2009

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — These monthly reports detail activities on Neal Smith National Wildlife Refuge in Prairie City, Iowa during the 2009 fiscal year. Included in the document are...

  5. Colour Coding of Maps for Colour Deficient Observers.

    Science.gov (United States)

    Røise, Anne Kari; Kvitle, Anne Kristin; Green, Phil

    2016-01-01

    We evaluate the colour coding of a web map traffic information service based on profiles simulating colour vision deficiencies. Based on these simulations and principles for universal design, we propose adjustments of the existing colours creating more readable maps for the colour vision deficient observers.

  6. EFFECT OF COLOUR

    OpenAIRE

    Lucky Tonk

    2017-01-01

    Colours can stimulate and excite people, increase their appetite, make them feel warm or make them feel tranquil. Red simply makes you excited according to those who study chromo dynamics. Coke’s website is red – it gives you a feel of a lazy, hot summer day – just when you feel the need to drink Coke.There’s more to colours in web design than just the emotional factor. People tend to gamble more under red light conditions than under blue light. Colours have impact on performance. Red lights ...

  7. Game Coloured Petri Nets

    DEFF Research Database (Denmark)

    Westergaard, Michael

    2006-01-01

    This paper introduces the notion of game coloured Petri nets. This allows the modeler to explicitly model what parts of the model comprise the modeled system and what parts are the environment of the modeled system. We give the formal definition of game coloured Petri nets, a means of reachability...... analysis of this net class, and an application of game coloured Petri nets to automatically generate easy-to-understand visualizations of the model by exploiting the knowledge that some parts of the model are not interesting from a visualization perspective (i.e. they are part of the environment...

  8. Marshall-Smith syndrome: case report

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jin Yong; Lee, Shi Kyung; Cho, In Chul; Han, Chun Hwan [Kangnam General Hosital Public Corporation, Seoul (Korea, Republic of)

    2002-12-01

    Marshall-Smith syndrome is a rare disease, with about 29 cases reported to date. It is characterized by accelerated bony growth and maturation, phalangeal abnormalities (wide middle and narrow distal phalanges), unusual facial features (prominent eyes, bluish sclerae, coarse eyebrows, an upturned nose, hypoplastic facial bones, and shallow orbits), failure to thrive, respiratory difficulties, and psychomotor retardation. This report of the radiologic findings of Marshall-Smith syndrome is, as for as we know, the first to be published in Korea.

  9. Estimation of genetic parameters and prediction of breeding values for apple fruit-quality traits using pedigreed plant material in Europe

    NARCIS (Netherlands)

    Kouassi, A.B.; Durel, C.E.; Costa, F.; Tartarini, S.; Weg, van de W.E.; Evans, K.; Fernandez-Fernandez, F.; Govan, C.; Boudichevskaja, A.; Dunemann, F.; Antofie, A.; Lateur, M.; Stankiewicz-Kosyl, M.; Soska, A.; Tomala, K.; Lewandowski, M.; Rutkovski, K.; Zurawicz, E.; Guerra, W.; Laurens, F.

    2009-01-01

    Genetic parameters for apple (Malus x domestica) fruit external traits (fruit size, ground colour, proportion of over colour and attractiveness) and sensory traits (firmness, crispness, texture, juiciness, flavour, sugar, acidity and global taste) were estimated using 2,207 pedigreed genotypes from

  10. Efficacy of phytic acid as an inhibitor of enzymatic and non-enzymatic browning in apple juice.

    Science.gov (United States)

    Du, Yunjian; Dou, Siqi; Wu, Shengjun

    2012-11-15

    Browning decreases the commercial value of apple juice, and therefore colour preservation during processing and storage is the main objective of manufacturers. In this study, the efficacy of phytic acid as a browning inhibitor for use on apple juice was investigated. Browning of apple juice treated with phytic acid was monitored during processing and storage. 0.1 mM Phytic acid inhibited the polyphenol oxidase (PPO) from the apple juice by 99.2%. Consequently, the apple juice treated with phytic acid had significantly lower browning formation during processing and after 6 months of storage at room temperature compared with the control (pbrowning in apple juice. Copyright © 2012 Elsevier Ltd. All rights reserved.

  11. Constraints on Colour Category Formation

    NARCIS (Netherlands)

    Jraissati, Yasmina; Wakui, Elley; Decock, Lieven; Douven, Igor

    2012-01-01

    This article addresses two questions related to colour categorization, to wit, the question what a colour category is, and the question how we identify colour categories. We reject both the relativist and universalist answers to these questions. Instead, we suggest that colour categories can be

  12. Colour Mixing Based on Daylight

    Science.gov (United States)

    Meyn, Jan-Peter

    2008-01-01

    Colour science is based on the sensation of monochromatic light. In contrast to that, surface colours are caused by reflection of wide sections of the daylight spectrum. Non-spectral colours like magenta and purple appear homologous to colours with spectral hue, if the approach of mixing monochromatic light is abandoned. It is shown that a large…

  13. Association between polymerization degree of apple peel polyphenols and inhibition of Helicobacter pylori urease.

    Science.gov (United States)

    Pastene, Edgar; Troncoso, Miriam; Figueroa, Guillermo; Alarcón, Julio; Speisky, Hernán

    2009-01-28

    Apple peel extracts and their fractions pooled according to their molecular size were prepared and evaluated for their inhibitory activity against Helicobacter pylori and Jack bean ureases. Urease Inhibitory effect of apple peel polyphenols (APPE) extracted from the Granny Smith variety was concentration-dependent and reversible. High molecular weight polyphenols (HMW) were more active against Helicobacter pylori and Jack bean ureases than low molecular weight polyphenols with IC50 values of 119 and 800 microg GAE/mL, respectively. The results suggest that monomeric compounds (mainly flavan-3-ols-and quercetin-O-glycosides) will not be implicated in the antiurease effect displayed by the apple peel polyphenolic extract. Thus, as a byproduct, apple peel is suitable for developing functional ingredients that could be useful for neutralizing an important Helicobacter pylori colonization factor.

  14. About Coloured Cold Asphaltic Mixtures

    Directory of Open Access Journals (Sweden)

    Loredana Judele

    2008-01-01

    Full Text Available The first coloured bitumen was obtained by using bitumen from Peru and then bitumen from the Middle East, with a low content of asphaltenes, also called "colourable" bitumens. The colours obtained by adding iron oxides led nevertheless to dark colours, due to the presence of asphaltenes. Nowadays the coloured asphalt is obtained from synthesis binders with translucent aspect. The colours are obtained by adding inorganic pigments, mainly iron oxide for red, chromic oxide for green, titanic dioxide for white. The properties and behaviour of the coloured bitumen during its lifetime are comparable with the ones of classic bitumen, sometimes even better.

  15. Apple otsib kohta mobiiliturul / Lauri Matsulevitsh

    Index Scriptorium Estoniae

    Matsulevitsh, Lauri

    2005-01-01

    Apple tahab siseneda mobiiliturule, demonstreeriti Motorola mudelit Rokr, mis mängib lugusid Apple'i Tunes'i online-muusikapoest. Diagramm: Apple'i aktsia. Vt. samas: Apple on Eesti investorite meelisaktsiaid

  16. Plasmonic colour laser printing

    Science.gov (United States)

    Zhu, Xiaolong; Vannahme, Christoph; Højlund-Nielsen, Emil; Mortensen, N. Asger; Kristensen, Anders

    2016-04-01

    Colour generation by plasmonic nanostructures and metasurfaces has several advantages over dye technology: reduced pixel area, sub-wavelength resolution and the production of bright and non-fading colours. However, plasmonic colour patterns need to be pre-designed and printed either by e-beam lithography (EBL) or focused ion beam (FIB), both expensive and not scalable processes that are not suitable for post-processing customization. Here we show a method of colour printing on nanoimprinted plasmonic metasurfaces using laser post-writing. Laser pulses induce transient local heat generation that leads to melting and reshaping of the imprinted nanostructures. Depending on the laser pulse energy density, different surface morphologies that support different plasmonic resonances leading to different colour appearances can be created. Using this technique we can print all primary colours with a speed of 1 ns per pixel, resolution up to 127,000 dots per inch (DPI) and power consumption down to 0.3 nJ per pixel.

  17. Object Knowledge Modulates Colour Appearance

    OpenAIRE

    Witzel, Christoph; Valkova, Hanna; Hansen, Thorsten; Gegenfurtner, Karl R.

    2011-01-01

    We investigated the memory colour effect for colour diagnostic artificial objects. Since knowledge about these objects and their colours has been learned in everyday life, these stimuli allow the investigation of the influence of acquired object knowledge on colour appearance. These investigations are relevant for questions about how object and colour information in high-level vision interact as well as for research about the influence of learning and experience on perception in general. In o...

  18. Development and distribution of quality related compounds in apples during growth

    NARCIS (Netherlands)

    Sadar, N.; Urbanek Krajnc, A.; Tojnko, S.; Tijskens, L.M.M.; Schouten, R.E.; Unuk, T.

    2016-01-01

    Colour and taste are important attributes of apple fruit quality and have therefore been widely studied. Nevertheless, because of the destructive sampling methods commonly used to obtain the data, and of the subsequent traditional analyses, ignoring the effects of biological variation, the

  19. New Insights on the Apple and Health

    DEFF Research Database (Denmark)

    Bügel, Susanne; Ravn-Haren, Gitte; Poulsen, Morten

    Regular consumption of fruits and vegetables is associated with reduced risks of certain cancers, cardiovascular diseases, stroke, Alzheimer disease etc. In this project, we focused on apples as a model fruit for some of this research due to its high contents of soluble and insoluble fibers......, flavonoids and phenolic acids and because of the high intakes of apples in northern parts of Europe. A series of 4-16 w rat feeding studies with fresh whole apples, dried apple, apple puree, clear and cloudy apple juices, apple pomace, and apple pectins have been conducted. A human cross-over dietary...... intervention study in 24 healthy volunteers with apple and apple products has also been performed. They supplemented a polyphenol and pectin restricted diet with whole apples, apple pomace, cloudy or clear apple juices or nothing for 4 weeks. Feeding rats with 10g apple/d reduced plasma total, HDL cholesterol...

  20. Apple Watch for dummies

    CERN Document Server

    Saltzman, Marc

    2015-01-01

    Your all-encompassing guide to the Apple Watch Are you an Apple Watch enthusiast and want to master all of its features to impress friends and intimidate enemies? Or perhaps you're a less-than-tech-savvy newcomer to the ""wearable"" craze and want to get the most out of it? In Apple Watch For Dummies, you'll discover how this incredible device does way more than simply tell time. Through hands-on, easy-to-follow instruction, you'll find out how to send and receive text messages and emails, use Siri, find movie times, access your favorite apps and get directions]. Plus, you'll get a handle on

  1. Immediate colour constancy.

    Science.gov (United States)

    Foster, D H; Craven, B J; Sale, E R

    1992-04-01

    Colour constancy is traditionally interpreted as the stable appearance of the colour of a surface despite changes in the spectral composition of the illumination. When colour constancy has been assessed quantitatively, however, by observers making matches between surfaces illuminated by different sources, its completeness has been found to be poor. An alternative operational approach to colour constancy may be taken which concentrates instead on detecting the underlying chromatic relationship between the parts of a surface under changes in the illuminant. Experimentally the observer's task was to determine whether a change in the appearance of a surface was due to a change in its reflecting properties or to a change in the incident light. Observers viewed computer simulations of a row of three Mondrian patterns of Munsell chips. The centre pattern was a reference pattern illuminated by a simulated, spatially uniform daylight; one of the outer patterns was identical but illuminated by a different daylight; and the other outer pattern was equivalent but not obtainable from the centre pattern by such a change in illuminant. Different patterns and different shifts in daylight were generated in each experimental trial. The task of the observer was to identify which of the outer patterns was the result of an illuminant change. Observers made reliable discriminations of the patterns with displays of durations from several seconds to less than 200 ms, and, for one observer, with displays of 1 ms. By these measures, human observers appear capable of colour constancy that is extremely rapid, and probably preattentive in origin.

  2. Cadmium colours: composition and properties

    Science.gov (United States)

    Paulus, J.; Knuutinen, U.

    The composition and the properties of cadmium aquarelle colours are discussed. The examined colours were 24 different aquarelle cadmium colours from six different manufacturers. The colours ranged from light, bright yellows to dark, deep-red tones. The aim of this research was to find out if the pigments contain cadmium salts: sulphides and/or selenides. This information will help in choosing watercolours in conservation processes. Today, aquarelle colours not containing cadmium pigments are being sold as cadmium colours; thus their properties might be different from actual cadmium colours. The aim of the research was to verify that the colour samples contained cadmium pigments and to estimate their compositions and ageing properties. Element analyses were performed from colour samples using micro-chemical tests and X-ray fluorescence measurements. Thin-layer chromatography was used for analysing gum Arabic as a possible binding medium in the chosen colour samples. Through ageing tests, the resistance of the colour samples to the exposure to light, heat and humidity was studied. Visible-light spectroscopy was used in determining the hues and hue changes of the aquarelle colour samples. The spectrophotometer used the CIE L*a*b* tone colour measuring system. From the colour measurements the changes in the lightness/darkness, the redness, the yellowness and the saturation of the samples were examined.

  3. AppleScript

    CERN Document Server

    Munro, Mark Conway

    2010-01-01

    Developers will advance their AppleScript skills easily with this guide. Part of the Developer Reference series, this book is packed with professional secrets for designing and building automated solutions with AppleScript, the powerful, system-level scripting language built into every Mac. Programmers will discover new ways to increase their professional efficiency and become more valuable in their jobs. With up to date coverage of Mac OS X 10.6 Snow Leopard and loaded with real-world tips and techniques, this guide includes best practices and conventions along with informative lessons. You'l

  4. Danish apple cultivars

    DEFF Research Database (Denmark)

    Larsen, Bjarne; Pedersen, Carsten; Ørgaard, Marian

    2017-01-01

    Abstract We made a genetic analysis of about 500 apple cultivars, which either originate from Denmark or have been of greater importance in Denmark. To study the diversity and parentage among the cultivars, 15 SSR markers were used. A new PCR-based protocol for identification of S-alleles was dev......Abstract We made a genetic analysis of about 500 apple cultivars, which either originate from Denmark or have been of greater importance in Denmark. To study the diversity and parentage among the cultivars, 15 SSR markers were used. A new PCR-based protocol for identification of S...

  5. Colour discrimination of dental professionals and colour deficient laypersons.

    Science.gov (United States)

    Poljak-Guberina, Renata; Celebic, Asja; Powers, John M; Paravina, Rade D

    2011-12-01

    The aim of the present study was to compare results of non-dental (conventional) and dental colour discrimination tests (customized, shade guide test), to evaluate influence of profession, gender and age of colour normal dentists and laboratory technicians on colour discrimination results and to evaluate results of colour deficient laypersons. A total of 36 colour normal dental professionals, all volunteers were divided into two groups consisting of 18 participants each: dentists (DDS) and laboratory technicians (CDT). In addition, a group 15 colour deficient males also volunteered (CDP). Colour discrimination was examined using Farnsworth-Munsell 100 Hue Test and total error scores (TES) were calculated. Participants performed a dentistry related colour discrimination test by matching 26 pairs of shade tabs. Shade guide scores (3DS) were calculated. These tests were performed under the controlled conditions of a viewing booth. Mean values and standard deviations were determined. ANOVA, Mann-Whitney test, t-test and Pearson's correlation coefficient (r) were used for result analysis. TES and 3DS were correlated for colour normal observers, r = 0.47 (p colour deficient laypersons. Based on TES, 33% of colour deficient laypersons had average discrimination, whilst 67% had low discrimination. Within the limitation of this study, it was concluded that results of non-dental and dental colour discrimination tests were correlated, and that profession (DDS/CDT), gender and age gender did not influence colour discrimination of colour normal participants. Although colour and appearance of dental restorations are of paramount importance for the aesthetic outcome, colour vision of dental professionals is not routinely tested. This paper validates and recommends the usage of dental shade guides for a simple, affordable and understandable testing of colour vision, either as a sole test or complementing conventional (professional) tests. Copyright © 2011 Elsevier Ltd. All rights

  6. Colour in flux: describing and printing colour in art

    Science.gov (United States)

    Parraman, Carinna

    2008-01-01

    This presentation will describe artists, practitioners and scientists, who were interested in developing a deeper psychological, emotional and practical understanding of the human visual system who were working with wavelength, paint and other materials. From a selection of prints at The Prints and Drawings Department at Tate London, the presentation will refer to artists who were motivated by issues relating to how colour pigment was mixed and printed, to interrogate and explain colour perception and colour science, and in art, how artists have used colour to challenge the viewer and how a viewer might describe their experience of colour. The title Colour in Flux refers, not only to the perceptual effect of the juxtaposition of one colour pigment with another, but also to the changes and challenges for the print industry. In the light of screenprinted examples from the 60s and 70s, the presentation will discuss 21 st century ideas on colour and how these notions have informed the Centre for Fine Print Research's (CFPR) practical research in colour printing. The latter part of this presentation will discuss the implications for the need to change methods in mixing inks that moves away from existing colour spaces, from non intuitive colour mixing to bespoke ink sets, colour mixing approaches and colour mixing methods that are not reliant on RGB or CMYK.

  7. Adam Smith, Market and Social Change

    DEFF Research Database (Denmark)

    Bouchet, Dominique

    2017-01-01

    Adam Smith (1723-1790) provided us with a remarkable synthesis of the economic and political ideas of his time and developed a conceptual system to analyse social interactions that mattered for the wealth of nations. He proposed a radically different roadmap for the future development of the soci...... the powerful insights imbued in the original ideas. Putting those back into context, looking into how Smith proceeded then, trying to update his observations, might help us to be more attentive to the market changes and social challenges of our times.......Adam Smith (1723-1790) provided us with a remarkable synthesis of the economic and political ideas of his time and developed a conceptual system to analyse social interactions that mattered for the wealth of nations. He proposed a radically different roadmap for the future development...

  8. The temperature profile of an apple supply chain: A case study of the Ceres district

    Directory of Open Access Journals (Sweden)

    A.G. Du Toit Valentine

    2017-01-01

    Full Text Available Background: There is a logistical gap in the first section of the apple supply chain that affects the temperature profiles of apples further downstream in the supply chain.Objectives: This article’s main objective is to confirm whether the logistics processes, in terms of the temperature profile of apples for the first 48 hours post-harvest, have an influence on the yield and/or quality of the fruit.Method: Observations were made and informal interviews were conducted on three different farms to ascertain their perspective of the first section of the supply chain. Temperature trials were conducted to analyse the temperature profile of two apple varieties, namely Golden Delicious and Granny Smith on three different farms. These trials were conducted by placing an iButton® device on the inside and outside of an apple to measure the temperature readings every minute for the first 48 hours after picking.Results: The research identified that it is not only at what time the apples are being harvested, but also at what time the apples are placed under cooling conditions to remove the field heat to obtain the recommended temperature profile within 48 hours. In addition, it was determined that effective and efficient picking at the right time (especially between 07:00 and 09:00 and the transportation of the apples directly, or as soon as possible after the apples came out of the orchard to the centralised cold storage facility, are key in ensuring the quality of the fruit and the temperature profile necessary for export.Conclusion: This article identifies the need to improve operational procedures along the cold chain. From this research, it is clear that there are problem areas that affect the temperature profile of apples

  9. USAGE (IMPORTANCE) OF COLOUR IN GRAPHIC DESIGN

    OpenAIRE

    Dr. Kumkum Shrivastva

    2017-01-01

    Colour is a perception of light by human brain. In simple words when a ray of light strikes an object, the object absorbs a colour and reflects remaining colours. Human brain identifies the missing colour and perceives the colour of the object as that of the missing colour. This phenomenon is widely known as perception of colour. "Colour is life, for a world without colour seems dead. As a flame produces light, light produces colour. As intonation lends colour to the spoken word, colour lends...

  10. Ultrasonic colour Doppler imaging

    DEFF Research Database (Denmark)

    Evans, David H; Jensen, Jørgen Arendt; Nielsen, Michael Bachmann

    2011-01-01

    anatomy. The most common use of the technique is to image the movement of blood through the heart, arteries and veins, but it may also be used to image the motion of solid tissues such as the heart walls. Colour Doppler imaging is now provided on almost all commercial ultrasound machines, and has been...... vectors. This review briefly introduces the principles behind colour Doppler imaging and describes some clinical applications. It then describes the basic components of conventional colour Doppler systems and the methods used to derive velocity information from the ultrasound signal. Next, a number of new...... techniques that seek to overcome the vector problem mentioned above are described. Finally, some examples of vector velocity images are presented....

  11. Seidel-Smith cohomology for tangles

    DEFF Research Database (Denmark)

    Rezazadegan, Reza

    2009-01-01

    We generalize the “symplectic Khovanov cohomology” of Seidel and Smith (Duke Math J 134(3):453–514, 2006) to tangles using the notion of symplectic valued topological field theory introduced by Wehrheim and Woodward (arXiv:0905.1368).......We generalize the “symplectic Khovanov cohomology” of Seidel and Smith (Duke Math J 134(3):453–514, 2006) to tangles using the notion of symplectic valued topological field theory introduced by Wehrheim and Woodward (arXiv:0905.1368)....

  12. Adam Smith on Capital and Income

    OpenAIRE

    Ormazabal Sánchez, Kepa Mirena

    2002-01-01

    In this paper I critically analyze Smith's thesis in book I, chapter 6 of the "Wealth of Nations" that the replacement of the capital goods consumed in production becomes fully income. I argue that Smith’s argument is defective and does not imply this, and that, once it is properly corrected, it implies that the full value of commodities does not become income; in other words: that GNP is not equal to aggregate income. On this basis, I proceed to analyze Smith's definitions of gross and net i...

  13. Annotating Coloured Petri Nets

    DEFF Research Database (Denmark)

    Lindstrøm, Bo; Wells, Lisa Marie

    2002-01-01

    -net. An example of such auxiliary information is a counter which is associated with a token to be able to do performance analysis. Modifying colour sets and arc inscriptions in a CP-net to support a specific use may lead to creation of several slightly different CP-nets – only to support the different uses...... a method which makes it possible to associate auxiliary information, called annotations, with tokens without modifying the colour sets of the CP-net. Annotations are pieces of information that are not essential for determining the behaviour of the system being modelled, but are rather added to support...

  14. Colour spaces - a review of historic and modern colour models*

    Directory of Open Access Journals (Sweden)

    G. D. Hasting

    2012-12-01

    Full Text Available Although colour is one of the most interesting and integral parts of vision, most models and methods of colourimetry (the measurement of colour available to describe and quantify colour have been developed outside of optometry. This article presents a summary of some of the most popularcolour models and a brief history of the advancements that have led to our current understandingof the complicated phenomenon of colour. (S Afr Optom 2012 71(3 133-143

  15. 'SuperMac' Apple

    NARCIS (Netherlands)

    Khanizadeh, S.; Groleau, Y.; Levasseur, A.; Carisse, O.; Rekika, D.; DeEll, J.; Prive, J.P.; Alli, I.; Kemp, H.

    2006-01-01

    `SuperMac' (Malus xdomestica Borkh) is being released as a replacement for `Spartan', which is presently being grown in Eastern Canada for its excellent shelf life. However, it is susceptibility to scab [Venturia inaequalis (Cke) Wint.], the most common apple disease. This new cultivar produces

  16. 'Braeburn' apple culti

    African Journals Online (AJOL)

    STORAGESEVER

    2009-05-18

    May 18, 2009 ... applications on certain chemical contents of 'Braeburn' apple cultivar ... content ranged from 0.22% (daily irrigation without fertilizer) to 0.70% (irrigation in 7 days intervals with fertilizer). The highest fatty acid was .... 220°C at a rate of 1°C/min, while the injector and the detector tem- perature were set at 220 ...

  17. Relationship between Tooth Colour, Skin Colour and Age: An ...

    African Journals Online (AJOL)

    Relationship between Tooth Colour, Skin Colour and Age: An Observational Study in Patients at the Ibadan Dental School. ... the literature about the relationship between tooth and skin colour and ability to provide fully edentulous patients with their natural tooth color on their complete dentures has always been a problem ...

  18. Colour detection thresholds in faces and colour patches.

    Science.gov (United States)

    Tan, Kok Wei; Stephen, Ian D

    2013-01-01

    Human facial skin colour reflects individuals' underlying health (Stephen et al 2011 Evolution & Human Behavior 32 216-227); and enhanced facial skin CIELab b* (yellowness), a* (redness), and L* (lightness) are perceived as healthy (also Stephen et al 2009a International Journal of Primatology 30 845-857). Here, we examine Malaysian Chinese participants' detection thresholds for CIELab L* (lightness), a* (redness), and b* (yellowness) colour changes in Asian, African, and Caucasian faces and skin coloured patches. Twelve face photos and three skin coloured patches were transformed to produce four pairs of images of each individual face and colour patch with different amounts of red, yellow, or lightness, from very subtle (deltaE = 1.2) to quite large differences (deltaE = 9.6). Participants were asked to decide which of sequentially displayed, paired same-face images or colour patches were lighter, redder, or yellower. Changes in facial redness, followed by changes in yellowness, were more easily discriminated than changes in luminance. However, visual sensitivity was not greater for redness and yellowness in nonface stimuli, suggesting red facial skin colour special salience. Participants were also significantly better at recognizing colour differences in own-race (Asian) and Caucasian faces than in African faces, suggesting the existence of cross-race effect in discriminating facial colours. Humans' colour vision may have been selected for skin colour signalling (Changizi et al 2006 Biology Letters 2 217-221), enabling individuals to perceive subtle changes in skin colour, reflecting health and emotional status.

  19. APPLE PHYTOCHEMICALS FOR HUMAN BENEFITS

    Directory of Open Access Journals (Sweden)

    R. D. Chakole

    2012-04-01

    Full Text Available Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Apples are a widely consumed, rich source of phytochemicals, and epidemiological studies have linked the consumption of apples with reduced risk of some cancers, cardiovascular disease, asthma, and diabetes. In the laboratory, apples have been found to have very strong antioxidant activity, inhibit cancer cell proliferation, decrease lipid oxidation, and lower cholesterol. Apples contain a variety of phytochemicals, including quercetin, catechin, phloridzin and chlorogenic acid, all of which are strong antioxidants. The phytochemical composition of apples varies greatly between different varieties of apples, and there are also small changes in phytochemicals during the maturation and ripening of the fruit. Storage has little to no effect on apple phytochemicals, but processing can greatly affect apple phytochemicals. While extensive research exists, a literature review of the health benefits of apples and their phytochemicals has not been compiled to summarize this work. The purpose of this paper is to review the most recent literature regarding the health benefits of apples and their phytochemicals, phytochemical bioavailability and antioxidant behavior, and the effects of variety, ripening, storage and processing on apple phytochemicals

  20. Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber.

    Science.gov (United States)

    Henríquez, Carolina; Speisky, Hernán; Chiffelle, Italo; Valenzuela, Tania; Araya, Manuel; Simpson, Ricardo; Almonacid, Sergio

    2010-08-01

    Apple peel is a waste product from dried apple manufacture. The content of phenolic compounds, dietary fiber, and mineral are higher in apple peel, compared to other edible parts of this fruits. The objective of this study was to develop an ingredient from Granny Smith apple peel, using a pilot scale double drum-dryer, as drying technology. The control of all steps to maximize the retention of phenolic compounds and dietary fiber was considered. Operational conditions, such as drying temperature and time were determined, as well as important preprocessing steps like grinding and PPO inhibition. In addition, the physical-chemical characteristics, mineral and sugar content, and technological functional properties such as water retention capacity, solubility index, and dispersability among others, were analyzed. A simple, economical, and suitable pilot scale process, to produce a powder ingredient from apple peel by-product, was obtained. The drying process includes the application of ascorbic acid at 0.5% in the fresh apple peel slurry, drum-dryer operational conditions were 110 degrees C, 0.15 rpm and 0.2 mm drum clearance. The ingredient developed could be considered as a source of phenolic compounds (38.6 mg gallic acid equivalent/g dry base) and dietary fiber (39.7% dry base) in the formulation of foods. Practical Application: A method to develop an ingredient from Granny Smith apple peel using a pilot scale double drum-dryer as drying technology was developed. The method is simple, economical, feasible, and suitable and maximizes the retention of phenolic compounds and dietary fiber present in the raw matter. The ingredient could be used in the formulation of foods.

  1. Adam Smith, Market and Social Change

    DEFF Research Database (Denmark)

    Bouchet, Dominique

    2017-01-01

    Adam Smith (1723-1790) provided us with a remarkable synthesis of the economic and political ideas of his time and developed a conceptual system to analyse social interactions that mattered for the wealth of nations. He proposed a radically different roadmap for the future development of the soci......Adam Smith (1723-1790) provided us with a remarkable synthesis of the economic and political ideas of his time and developed a conceptual system to analyse social interactions that mattered for the wealth of nations. He proposed a radically different roadmap for the future development...... of the society he lived in. The fact that his original analyses were rooted in a given historical context and were founded on a well thought-through conceptual system should not be ignored. The galvanising effect of the dribs and drabs of Adam Smith ideas that have been bandied about are a long way from...... the powerful insights imbued in the original ideas. Putting those back into context, looking into how Smith proceeded then, trying to update his observations, might help us to be more attentive to the market changes and social challenges of our times....

  2. Cyril Stanley Smith's Translations of Metallurgical Classics

    Indian Academy of Sciences (India)

    The contributions of Cyril Stanley Smith to the science of nonferrous metallurgy and his historic involvement in the de- velopment of the atom bomb are well known. He also was signal in the development of the scholarly field known as the history of technology. Not only did he publish a number of books and papers on the ...

  3. J Maynard Smith: From Engineering to Evolution

    Indian Academy of Sciences (India)

    John Maynard Smith (1920-2004) was a very versatile evolutionary biologist who applied his mind to a number of vexatious conceptual questions in evolution, includ- ing whether the unit of selection is typically the individual or the group, the evolution- ary maintenance of sexual reproduction, the evolution of social ...

  4. Verlossing: van Pelagius tot Joseph Smith

    Directory of Open Access Journals (Sweden)

    H.F. van Wyk

    2010-07-01

      During this time Joseph Smith started to seek the true church and founded the Mormon Church. Although his theology differs quite strongly from the Methodist Church in which he grew up, the core of the way of salvation is the same: man has free will in choosing his salvation.

  5. CS Smith's Development of a Viewpoint

    Indian Academy of Sciences (India)

    Home; Journals; Resonance – Journal of Science Education; Volume 11; Issue 6. C. S. Smith's Development of a Viewpoint - Complex ideas and their Demonstration in the 2D Soap Froth. Denis Weaire. General Article Volume 11 Issue 6 June 2006 pp 31-41 ...

  6. John Smith - eesti kunstnik / Ants Juske

    Index Scriptorium Estoniae

    Juske, Ants, 1956-2016

    2006-01-01

    Marko Mäetamme ja Kaido Ole kollektiivsest loomingust, mida esitatakse John Smithi autorinime all, mõnda ka salapärase J. Smithi nn. biograafiast. Illustratsiooniks J. Smith'i "Jumalate maailm I (fragment). Õli, lõuend, 2002. Erakogu

  7. (JE Smith, 1797) (Lepidoptera: Noctuidae) larvae

    African Journals Online (AJOL)

    Spodoptera frugiperda (J.E. Smith, 1797) (Lepidoptera: Noctuidae) annually cause enormous loss to the producers and their combat has become a worldwide challenge mainly due to several reports of pesticides resistance. Today, one of the best alternatives used in this combat is the application of natural insecticides such ...

  8. John Maynard Smith (1920-2004)

    Indian Academy of Sciences (India)

    Home; Journals; Resonance – Journal of Science Education; Volume 10; Issue 11. John Maynard Smith (1920-2004). Featured Scientist Volume 10 Issue 11 November 2005 pp 110-110. Fulltext. Click here to view fulltext PDF. Permanent link: http://www.ias.ac.in/article/fulltext/reso/010/11/0110-0110. Resonance – Journal ...

  9. Cyril Stanley Smith's Translations of Metallurgical Classics

    Indian Academy of Sciences (India)

    Home; Journals; Resonance – Journal of Science Education; Volume 11; Issue 6. Cyril Stanley Smith's Translations of Metallurgical Classics. Martha Goodway. General Article Volume 11 Issue 6 June 2006 pp 63-66. Fulltext. Click here to view fulltext PDF. Permanent link:

  10. For the Health of Smith Island.

    Science.gov (United States)

    Forsthoffer, Joe

    1997-01-01

    Students in nursing, allied health, social work, and medicine at the University of Maryland are offered clinical experiences on Smith Island in Chesapeake Bay. The program exposes them to the special health care needs and problems of an isolated, economically disadvantaged, rural community. (SK)

  11. Nuwe ontwikkelings in pluimveevoeding | Smith | South African ...

    African Journals Online (AJOL)

    South African Journal of Animal Science. Journal Home · ABOUT · Advanced Search · Current Issue · Archives · Journal Home > Vol 17, No 4 (1987) >. Log in or Register to get access to full text downloads. Username, Password, Remember me, or Register. Nuwe ontwikkelings in pluimveevoeding. GA Smith, Karin de Beer ...

  12. John Maynard Smith (1920-2004)

    Indian Academy of Sciences (India)

    Home; Journals; Resonance – Journal of Science Education; Volume 10; Issue 11. John Maynard Smith (1920-2004) - “One of the last Grand Evolutionary Theorists of the 20th Century”. Vidyanand Nanjundiah. General Article Volume 10 Issue 11 November 2005 pp 70-78 ...

  13. Rotavirus vaccine AVANT/GlaxoSmithKline.

    Science.gov (United States)

    Jones, T

    2001-07-01

    AVANT Immunotherapeutics (formerly Virus Research Institute) and GlaxoSmithKline are developing a live oral rotavirus vaccine with potential to elicit a broadly-protective immune response against the most prevalent strains of rotavirus. Following successful completion of a phase II clinical efficacy trial in June 1999, SmithKline Beecham (now GlaxoSmithKline) assumed responsibility for all subsequent clinical and other development activities [328635], [333677]. Following a licensing agreement, the vaccine was refined and renamed RIX-4414 [371713]. In May 2000, AVANT reported the results of a second-year surveillance extension of the phase II study. The results suggested that AVANT's two-dose oral rotavirus vaccine should be helpful in preventing rotavirus gastroenteritis (RGE) disease in young children for at least two years following administration [365202]. In March 2000, SmithKline Beecham reported that it had initiated phase I/II bridging studies in Europe and the company planned to start phase III safety and efficacy studies in 2001 after review with the health authorities [358963]. In October 2000, Dain Rauscher Wessels stated that an estimated market penetration of 30 to 40% suggested potential sales in excess of US $500 million pa. As a result, the analysts also estimated that incremental revenues to AVANT could be over US $50 million pa [411122].

  14. Colour: History and Advancements

    Indian Academy of Sciences (India)

    The article traces briefly the history of dyes and pigments from the prehistoric times to modern times. Till the late 18th century, the colouring substances obtained from natural sources, i.e., earth, plants and animals, were used. From the middle of the 19th century, starting with Perkin's work, synthetic dyes were being made.

  15. ATLAS Colouring Book

    CERN Multimedia

    Anthony, Katarina

    2016-01-01

    The ATLAS Experiment Colouring Book is a free-to-download educational book, ideal for kids aged 5-9. It aims to introduce children to the field of High-Energy Physics, as well as the work being carried out by the ATLAS Collaboration.

  16. Coloured Petri Nets

    CERN Document Server

    Jensen, Kurt

    2009-01-01

    Coloured Petri Nets (CPN) is a graphical language for modelling and validating concurrent and distributed systems, and other systems in which concurrency plays a major role. This book introduces the constructs of the CPN modelling language and presents the related analysis methods. It provides a comprehensive road map for the practical use of CPN.

  17. Novel coloured flowers

    NARCIS (Netherlands)

    Mol, J.N.M.; Cornish, E.; Mason, J.; Koes, R.E.

    1999-01-01

    The floricultural industry has focused its attention primarily on the development of novel coloured and longer living cut flowers. The basis for this was laid down some years ago through the isolation of 'blue' genes and ethylene biosynthesis genes. Recently, a novel 'blue' gene has been discovered

  18. Fun with Colour

    Science.gov (United States)

    Rennie, Richard

    2015-01-01

    The Australian Curriculum: Science for Year 5 includes "recognising that the colour of an object depends on the properties of the object and the color of the light source". This article shows how much more can be done with color in the science laboratory. Activities include using a prism to explore white light, using a hand lens to…

  19. Colour: History and Advancements

    Indian Academy of Sciences (India)

    Home; Journals; Resonance – Journal of Science Education; Volume 15; Issue 9. Colour: History and Advancements. Vinod R Kanetkar. General Article Volume 15 Issue 9 September 2010 pp 794-803. Fulltext. Click here to view fulltext PDF. Permanent link: http://www.ias.ac.in/article/fulltext/reso/015/09/0794-0803 ...

  20. Colour, vision and ergonomics.

    Science.gov (United States)

    Pinheiro, Cristina; da Silva, Fernando Moreira

    2012-01-01

    This paper is based on a research project - Visual Communication and Inclusive Design-Colour, Legibility and Aged Vision, developed at the Faculty of Architecture of Lisbon. The research has the aim of determining specific design principles to be applied to visual communication design (printed) objects, in order to be easily read and perceived by all. This study target group was composed by a selection of socially active individuals, between 55 and 80 years, and we used cultural events posters as objects of study and observation. The main objective is to overlap the study of areas such as colour, vision, older people's colour vision, ergonomics, chromatic contrasts, typography and legibility. In the end we will produce a manual with guidelines and information to apply scientific knowledge into the communication design projectual practice. Within the normal aging process, visual functions gradually decline; the quality of vision worsens, colour vision and contrast sensitivity are also affected. As people's needs change along with age, design should help people and communities, and improve life quality in the present. Applying principles of visually accessible design and ergonomics, the printed design objects, (or interior spaces, urban environments, products, signage and all kinds of visually information) will be effective, easier on everyone's eyes not only for visually impaired people but also for all of us as we age.

  1. Coloured Petri Nets

    DEFF Research Database (Denmark)

    Jensen, Kurt; Kristensen, Lars Michael

    Coloured Petri Nets (CPN) is a graphical language for modelling and validating concurrent and distributed systems, and other systems in which concurrency plays a major role. The development of such systems is particularly challenging because of inherent intricacies like possible nondeterminism...

  2. Colour chemistry in water

    OpenAIRE

    Cardona, Maria

    2015-01-01

    Atmospheric carbon dioxide (CO2) levels have increased dramatically in the last few decades. Famous for causing global warming, CO2 is also resulting in the acidification of seas and oceans. http://www.um.edu.mt/think/colour-chemistry-in-water/

  3. Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice.

    Science.gov (United States)

    Kadakal, C; Nas, S

    2002-02-01

    In this study, 0, 0.5, 1.0, 1.5, 2.0, 2.5, and 3.0 g/l amounts of activated charcoal (AC) were added into apple juice with a patulin content of 62.3 ppb obtained from a well-established manufacturing company. Apple juice samples were then mixed for 0, 5, 10, 20, and 30 min, respectively. Considerable reduction in the patulin and HMF values was found while there is a dramatic improvement in the colour and clearness of apple juice. However, AC did not cause a significant decrease in the fumaric acid level of apple juice. The best result was obtained at 3.0 g/l AC mixed for 5 min. In addition, a negligible reduction in brix and pH values of samples was observed.

  4. Colours used in Dairy Products.

    African Journals Online (AJOL)

    Abstract. This study was carried out to investigate the effects of pH and heat treatment processing on stability and natural food colours used in dairy products. A repeated laboratory experiment was conducted in which loss of colour intensity or change in shade of natural food colours used in acid and nearly neutral dairy ...

  5. Supervised Object Class Colour Normalisation

    DEFF Research Database (Denmark)

    Riabchenko, Ekatarina; Lankinen, Jukka; Buch, Anders Glent

    2013-01-01

    . In this work, we develop a such colour normalisation technique, where true colours are not important per se but where examples of same classes have photometrically consistent appearance. This is achieved by supervised estimation of a class specic canonical colour space where the examples have minimal variation...

  6. COLOUR THEREPY-BOON TO MANKIND

    OpenAIRE

    Dr.Sajan Kurien Mathew

    2017-01-01

    Colour Therapy is a complementary therapy for which there is evidence dating back thousands of years to the ancient cultures of Egypt, China and India. Colour is simply light of varying wavelengths, thus each colour has its own particular wavelength and energy. "Colour affects our life. Colour is physical..........we see it. Colour communicates............we recieve information from the language of colour. Colour is emotional..........it evokes our feeling."1 The energy relating to each of th...

  7. A generic framework for colour texture segmentation

    OpenAIRE

    Nammalwar, Padmapriya

    2004-01-01

    This thesis proposes a novel method to combine the colour and the texture for colour texture segmentation. The objective of this research work is to derive a framework for colour texture segmentation and to determine the contribution of colour in colour texture analysis. The colour texture processing is based on the feature extraction from colour-textured images. The texture features were obtained from the luminance plane along with the colour features from the chrominance planes. Based on th...

  8. Field guide to research at Neal Smith National Wildlife Refuge

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This document contains a summary of research conducted at Neal Smith National Wildlife Refuge. Research at Neal Smith has resulted in the publication of over 60...

  9. SMITH: How to Produce CAI Courses without Programming

    Science.gov (United States)

    Osin, Louis

    1976-01-01

    A computer-assisted instruction system called SMITH (Self-directed Mixed Initiative Tutorial Helper) has been developed. SMITH relieves the course author of the burden of computer programming, thus greatly reducing course preparation time. (Author)

  10. A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples.

    Science.gov (United States)

    Gwanpua, Sunny George; Verlinden, Bert E; Hertog, Maarten Latm; Nicolai, Bart M; Geeraerd, Annemie H

    2017-08-01

    1-Methylcyclopropene (1-MCP) inhibits ripening in climacteric fruit by blocking ethylene receptors, preventing ethylene from binding and eliciting its action. The objective of the current study was to use mathematical models to describe 1-MCP inhibition of apple fruit ripening, and to provide a tool for predicting ethylene production, and two important quality indicators of apple fruit, firmness and background colour. A model consisting of coupled differential equations describing 1-MCP inhibition of apple ripening was developed. Data on ethylene production, expression of ethylene receptors, firmness, and background colour during ripening of untreated and 1-MCP treated apples were used to calibrate the model. An overall adjusted R(2) of 95% was obtained. The impact of time from harvest to treatment, and harvest maturity on 1-MCP efficacy was modelled. Different hypotheses on the partial response of 'Jonagold' apple to 1-MCP treatment were tested using the model. The model was validated using an independent dataset. Low 1-MCP blocking efficacy was shown to be the most likely cause of partial response for delayed 1-MCP treatment, and 1-MCP treatment of late-picked apples. Time from harvest to treatment was a more important factor than maturity for 1-MCP efficacy in 'Jonagold' apples. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  11. 7 CFR 33.5 - Apples.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Apples. 33.5 Section 33.5 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACT Definitions § 33.5 Apples. Apples mean fresh whole apples...

  12. Hue-specific colour memory impairment in an individual with intact colour perception and colour naming.

    Science.gov (United States)

    Jakobson, L S; Pearson, P M; Robertson, B

    2008-01-15

    Cases of hue-selective dyschomatopsias, together with the results of recent optical imaging studies [Xiao, Y., Casti, A. R. R., Xiao, J., & Kaplan, E. (2006). A spatially organized representation of colour in macaque primary visual cortex. Perception, 35, ECVP Abstract Supplement; Xiao, Y., Wang, Y., & Felleman, D. J. (2003). A spatially organized representation of colour in macaque cortical area V2. Nature, 421, 535-539], have provided support for the idea that different colours are processed in spatially distinct regions of extrastriate cortex. In the present report, we provide evidence suggesting that a similar, but distinct, map may exist for representations of colour in memory. This evidence comes from observations of a young woman (QP) who demonstrates an isolated deficit in colour memory secondary to a concussive episode. Despite having normal colour perception and colour naming skills, and above-average memory skills in other domains, QP's ability to recall visually encoded colour information over short retention intervals is dramatically impaired. Her long-term memory for colour and her colour imagery skills are also abnormal. Surprisingly, however, these impairments are not seen with all hues; specifically, her ability to remember or imagine blue shades is spared. This interesting case contributes to the literature suggesting that colour perception, naming, and memory can be clinically dissociated, and provides insights into the organization of colour information in memory.

  13. Minimalist surface-colour matching.

    Science.gov (United States)

    Amano, Kinjiro; Foster, David H; Nascimento, Sérgio M C

    2005-01-01

    Some theories of surface-colour perception assume that observers estimate the illuminant on a scene so that its effects can be discounted. A critical test of this interpretation of colour constancy is whether surface-colour matching is worse when the number of surfaces in a scene is so small that any illuminant estimate is unreliable. In the experiment reported here, observers made asymmetric colour matches between pairs of simultaneously presented Mondrian-like patterns under different daylights. The patterns had either 49 surfaces or a minimal 2 surfaces. No significant effect of number was found, suggesting that illuminant estimates are unnecessary for surface-colour matching.

  14. Processed Apple Product Marketing Analysis: Hard Cider and Apple Wine

    OpenAIRE

    Rowles, Kristin

    2000-01-01

    Hard cider and apple wine offer new value-added marketing opportunities to the apple industry. Both products are situated in rapidly growing categories of the beverage industry. The development of effective marketing strategies for these products requires an understanding of the forces driving competition in these markets. This paper provides background information to support competitive analysis and strategy development. Development of these markets will be positive for the apple industry, b...

  15. Dialogue of Differences: The Writing of Henry Holmes Smith.

    Science.gov (United States)

    Bossen, Howard

    In addition to surveying the writings of Henry Holmes Smith, this paper explains his importance as a theoretician and practitioner of photography. After a discussion of Smith's ideas on "reading photographs" and his concerns with the ethics of photography, particularly of photojournalism, the essays in the book, "Henry Holmes Smith:…

  16. Polyphenol variability in the fruits and juices of a cider apple progeny.

    Science.gov (United States)

    Verdu, Cindy F; Childebrand, Nicolas; Marnet, Nathalie; Lebail, Gildas; Dupuis, Fabrice; Laurens, François; Guilet, David; Guyot, Sylvain

    2014-05-01

    Polyphenols have a favourable antioxidant potential on human health, suggesting that their high content in apple is responsible for the beneficial effects of apple consumption. They are also linked to the quality of apple juices and ciders since they are predominantly responsible for astringency, bitterness and colour. Major phenolic compounds were quantified by liquid chromatography in fruits and juices from a cider apple progeny harvested for 3 years. The total content of procyanidins and their average degree of polymerisation (DPn) were also determined in fruits by phloroglucinolysis. Variability and extraction yield of these compounds were determined. The variability observed in the progeny was representative of the variability observed in many cider apple varieties. Hydroxycinnamic acids were the most extractable group, with an average extraction yield of 67%, whereas flavonols and anthocyanins were the least. This study is the first to introduce variability and extraction yields of the main phenolic compounds in both fruits and juices of a cider apple progeny. This dataset will be used for an upcoming QTL mapping study, an original approach that has never been undertaken for cider apple. © 2013 Society of Chemical Industry.

  17. Hyperbolic geometry for colour metrics.

    Science.gov (United States)

    Farup, Ivar

    2014-05-19

    It is well established from both colour difference and colour order perpectives that the colour space cannot be Euclidean. In spite of this, most colour spaces still in use today are Euclidean, and the best Euclidean colour metrics are performing comparably to state-of-the-art non-Euclidean metrics. In this paper, it is shown that a transformation from Euclidean to hyperbolic geometry (i.e., constant negative curvature) for the chromatic plane can significantly improve the performance of Euclidean colour metrics to the point where they are statistically significantly better than state-of-the-art non-Euclidean metrics on standard data sets. The resulting hyperbolic geometry nicely models both qualitatively and quantitatively the hue super-importance phenomenon observed in colour order systems.

  18. Valorisation of Apple Peels

    OpenAIRE

    Massini, Laura; Rico, Daniel; Martin-Diana, Ana Belen; Barry-Ryan, Catherine

    2013-01-01

    The peels of processed apples can be recovered for further food applications. Limited information on the valorisation of this type of waste is available for cooking varieties, e.g. cv Bramley’s Seedling. Extracts from fresh or dried (oven-dried or freeze-dried) peels were obtained with solvents of different polarity (aqueous acetone or ethanol) and assayed for their total phenolic content and antioxidant capacity; their antiradical power was compared to herb extracts. The dried peels were als...

  19. Volatile response of four apple varieties with different coatings during marketing at room temperature.

    Science.gov (United States)

    Bai, Jinhe; Hagenmaier, Robert D; Baldwin, Elizabeth A

    2002-12-18

    Five experimental coatings with different resistance to gas exchange were used with freshly harvested and 20-week commercially stored apples of Delicious, Fuji, Braeburn, and Granny Smith varieties. The coated or noncoated apples were held at 20 degrees C for up to 4 weeks. The gas partial pressures inside the fruits with the various coatings ranged from 1 to 25 kPa CO(2) and from 20 to 1 kPa O(2). Volatile evaporation rates were measured, as also were the volatiles compositions in the fruit. The coatings with intermediate gas resistance (carnauba-shellac mixture and candelilla) gave intermediate values of CO(2) and O(2) in the internal atmosphere in Delicious, Fuji, and Braeburn apples and the highest concentrations of butyl acetate and 2-methylbutyl acetate in the fruits. The coatings with the highest gas resistance (shellac and shellac-protein) caused high internal CO(2) and low O(2), resulting in anaerobic fermentation in Braeburn and Granny Smith apples and relatively high amounts of low-molecular-weight ethyl esters trapped within the fruit. A small portion of the alcohols were evaporated from fruits compared to esters, this attributed to their high Henry's law coefficients.

  20. Adam Smith et les passions musicales

    Directory of Open Access Journals (Sweden)

    Marc Parmentier

    2012-02-01

    Full Text Available Dans sa Théorie des sentiments moraux (1759, Adam Smith classe les passions en trois catégories : passions sociales, asociales, égoïstes. Cette classification résulte directement de leur capacité à susciter ou non la sympathie. Les passions sociales apparaissent ainsi comme les plus propres à susciter un écho sympathique. La question à laquelle tente de répondre l'article est de savoir pourquoi ces mêmes passions sociales sont qualifiées par A. Smith de « naturellement musicales ». L'utilisation du concept de sympathie dans le domaine musical est fréquente aux XVIIème et XVIIIème siècles, mais l'hypothèse avancée ici est que le lien est plus profond chez A. Smith. La sympathie met en effet en évidence une qualité d'ordre à la fois esthétique et morale inhérente à certaines passions, leur « convenance » (propriety par opposition aux passions « discordantes ». Ces passions, produisant une superposition d'échos sympathiques comparables aux harmoniques d'un ton fondamental, sont les plus susceptibles d'être imitées par la musique, si l'on tient compte de la théorie esthétique originale formulée par A. Smith, pour qui la beauté des arts imitatifs ne tient pas à l'illusion mais au contraire à l'écart entre l'imitation et son objet.In his Theory of Moral Sentiments, Adam Smith distinguishes three types of passions: social passions, unsocial passions and selfish passions. This classification relies on their capacity to evoke sympathy. Social passions are the most apt to arouse a sympathetic echo in their observers. This article tries to answer the question why A. Smith describes social passions as « naturally musical ». In 17th and 18th centuries sympathy is often mentioned in connection with musical topics, but the link established by A. Smith is more profound. In fact, sympathy reveals an esthetic and moral quality of « convenient », vs « discordant », passions. These passions, that produce

  1. Green tea extract as an anti-browning agent for cloudy apple juice.

    Science.gov (United States)

    Klimczak, Inga; Gliszczyńska-Świgło, Anna

    2017-03-01

    Enzymatic browning of fruits and vegetables and their products is an important factor worsening their quality. The influence of five green tea extracts at the concentrations of 1 g L -1 , 2 g L -1 and 3 g L -1 on polyphenol oxidase (PPO) activity in fresh cloudy apple juice was investigated. Moreover, PPO inhibition by tea extract and colour stability of juice during short-time refrigerated storage was studied. The changes of juice colour during storage was expressed as the total colour differences (ΔE*), browning index (BI), yellowness index (YI), and the absorbance at 420 nm (A 420 ). All extracts inhibited PPO activity in fresh apple juice in concentration-dependent manner. PPO activity in pure apple juice decreased by 7% after 48 h, whereas PPO activity in samples with 1 g L -1 , 2 g L -1 and 3 g L -1 tea extract decreased by 53%, 74%, and 96%, respectively. Browning of apple juice during storage decreased with increased concentration of green tea extract. After 48 h, extract at 1 g L -1 , 2 g L -1 and 3 g L -1 inhibited browning of juice expressed as BI by 48%, 60%, and 86%, respectively, comparing to pure apple juice. Green tea extract may be an effective anti-browning agent for short-time stored cloudy apple juices. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  2. Teach yourself visually Apple Watch

    CERN Document Server

    Hart-Davis, Guy

    2015-01-01

    Master your new smartwatch quickly and easily with this highly visual guide Teach Yourself VISUALLY Apple Watch is a practical, accessible guide to mastering the powerful features and functionality of your new smartwatch. For Apple devotees and new users alike, this easy-to-follow guide features visually rich tutorials and step-by-step instructions that show you how to take advantage of all of the Apple watch's capabilities. You'll learn how to track your health, control household devices, download and install apps, sync your music, sync other Apple devices, and efficiently use the current O

  3. Graham Smith (1953–99): an appreciation

    OpenAIRE

    Kearns, Gerry (Director)

    1999-01-01

    Graham Smith died on 23 April. He was 46 years old, and had been suffering for some time with undetected carcinomas, only discovered during his brief spell in hospital preceding his death. At this time, his love and regrets were for his wife, Marilyn, his son, Alex, and other members of his family. His pride and content with his academic work were both evident and justified.

  4. Colour Terms Affect Detection of Colour and Colour-Associated Objects Suppressed from Visual Awareness.

    Science.gov (United States)

    Forder, Lewis; Taylor, Olivia; Mankin, Helen; Scott, Ryan B; Franklin, Anna

    2016-01-01

    The idea that language can affect how we see the world continues to create controversy. A potentially important study in this field has shown that when an object is suppressed from visual awareness using continuous flash suppression (a form of binocular rivalry), detection of the object is differently affected by a preceding word prime depending on whether the prime matches or does not match the object. This may suggest that language can affect early stages of vision. We replicated this paradigm and further investigated whether colour terms likewise influence the detection of colours or colour-associated object images suppressed from visual awareness by continuous flash suppression. This method presents rapidly changing visual noise to one eye while the target stimulus is presented to the other. It has been shown to delay conscious perception of a target for up to several minutes. In Experiment 1 we presented greyscale photos of objects. They were either preceded by a congruent object label, an incongruent label, or white noise. Detection sensitivity (d') and hit rates were significantly poorer for suppressed objects preceded by an incongruent label compared to a congruent label or noise. In Experiment 2, targets were coloured discs preceded by a colour term. Detection sensitivity was significantly worse for suppressed colour patches preceded by an incongruent colour term as compared to a congruent term or white noise. In Experiment 3 targets were suppressed greyscale object images preceded by an auditory presentation of a colour term. On congruent trials the colour term matched the object's stereotypical colour and on incongruent trials the colour term mismatched. Detection sensitivity was significantly poorer on incongruent trials than congruent trials. Overall, these findings suggest that colour terms affect awareness of coloured stimuli and colour- associated objects, and provide new evidence for language-perception interaction in the brain.

  5. Colour Terms Affect Detection of Colour and Colour-Associated Objects Suppressed from Visual Awareness

    Science.gov (United States)

    Forder, Lewis; Taylor, Olivia; Mankin, Helen; Scott, Ryan B.; Franklin, Anna

    2016-01-01

    The idea that language can affect how we see the world continues to create controversy. A potentially important study in this field has shown that when an object is suppressed from visual awareness using continuous flash suppression (a form of binocular rivalry), detection of the object is differently affected by a preceding word prime depending on whether the prime matches or does not match the object. This may suggest that language can affect early stages of vision. We replicated this paradigm and further investigated whether colour terms likewise influence the detection of colours or colour-associated object images suppressed from visual awareness by continuous flash suppression. This method presents rapidly changing visual noise to one eye while the target stimulus is presented to the other. It has been shown to delay conscious perception of a target for up to several minutes. In Experiment 1 we presented greyscale photos of objects. They were either preceded by a congruent object label, an incongruent label, or white noise. Detection sensitivity (d’) and hit rates were significantly poorer for suppressed objects preceded by an incongruent label compared to a congruent label or noise. In Experiment 2, targets were coloured discs preceded by a colour term. Detection sensitivity was significantly worse for suppressed colour patches preceded by an incongruent colour term as compared to a congruent term or white noise. In Experiment 3 targets were suppressed greyscale object images preceded by an auditory presentation of a colour term. On congruent trials the colour term matched the object’s stereotypical colour and on incongruent trials the colour term mismatched. Detection sensitivity was significantly poorer on incongruent trials than congruent trials. Overall, these findings suggest that colour terms affect awareness of coloured stimuli and colour- associated objects, and provide new evidence for language-perception interaction in the brain. PMID:27023274

  6. Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy

    NARCIS (Netherlands)

    Schenk, M.F.; Maas, van der M.P.; Smulders, M.J.M.; Gilissen, L.J.W.J.; Fischer, A.R.H.; Lans, van der I.A.; Jacobsen, E.; Frewer, L.J.

    2011-01-01

    The development of genetically modified (GM) foods with benefits for consumers may be more acceptable than GM foods with benefits that accrue to industry or producers. The Santana apple is a novel hypoallergenic product suitable for many apple allergic consumers with mild symptomology. The Santana

  7. Distribution and molecular detection of apple mosaic virus in apple ...

    African Journals Online (AJOL)

    ... 15 apple ApMV isolates were obtained. All of the amplicons were subjected to enzymatic digestion with restriction endonuclease enzymes and phylogenetic analysis were performed according to the digestion profiles. Keywords: Apple mosaic virus, coat protein gene, hazelnut. African Journal of Biotechnology, Vol 13(31) ...

  8. Distribution and molecular detection of apple mosaic virus in apple ...

    African Journals Online (AJOL)

    SAM

    2014-07-30

    Jul 30, 2014 ... Apple mosaic virus (ApMV) is one of the most important diseases limiting the production of hazelnut and apple in Turkey and the objectives of this research were to determine the convenient and reliable method for RNA isolation and also to determine primer pair for real time polymerase chain reaction (RT-.

  9. Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit

    Directory of Open Access Journals (Sweden)

    Janez Hribar

    2016-01-01

    Full Text Available The objective of this study is to investigate the eff ects of irradiation from light-emitting diodes (LEDs on several fruits during storage. To improve storage and increase the contents of some bioactive compounds, apple, tomato and red bell pepper fruits were exposed to yellow light emitted from the diodes at 590 nm. The contents of ascorbic acid, total phenolics, total flavonoids and several pigments were investigated, along with the antioxidant potential. The colour parameters (L*, a* and b* and firmness of the fruit were also determined. After 7 days of LED light irradiation, there was significantly higher total phenolic content and antioxidant potential in apple peel extracts. The irradiated fruit of tomato had significantly higher levels of total phenolic compounds, and the fruit of red bell pepper had significantly higher antioxidant potential. LED light had no effects on the colour parameters, although there was a tendency to accelerate colour development. Apple fruit irradiated with LED light was significantly less firm. Among twelve analysed pigments, significantly more β-carotene was detected in LED light-irradiated apple and bell pepper fruit, more α-tocopherol and γ-tocopherol in bell pepper fruit, and more lutein in apple peel and bell pepper fruit. The applied LED light slightly accelerated the ripening of the studied fruit, and affected the synthesis of some of the secondary metabolites.

  10. Stability and anti-glycation properties of intermediate moisture apple products fortified with green tea.

    Science.gov (United States)

    Lavelli, Vera; Corey, Mark; Kerr, William; Vantaggi, Claudia

    2011-07-15

    Intermediate moisture products made from blanched apple flesh and green tea extract (about 6mg of monomeric flavan 3-ols added per g of dry apple) or blanched apple flesh (control) were produced, and their quality attributes were investigated over storage for two months at water activity (a(w)) levels of 0.55 and 0.75, at 30°C. Products were evaluated for colour (L(∗), a(∗), and b(∗) Hunter's parameters), phytochemical contents (flavan 3-ols, chlorogenic acid, dihydrochalcones, ascorbic acid and total polyphenols), ferric reducing antioxidant potential, 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl radical-scavenging activity and ability to inhibit formation of fructose-induced advanced glycation end-products. During storage of the fortified and unfortified intermediate moisture apples, water availability was sufficient to support various chemical reactions involving phytochemicals, which degraded at different rates: ascorbic acid>flavan 3-ols>dihydrochalcones and chlorogenic acid. Colour variations occurred at slightly slower rates after green tea addition. In the intermediate moisture apple, antioxidant and anti-glycoxidative properties decreased at similar rates (half-life was about 80d at a(w) of 0.75, 30°C). In the green tea-fortified intermediate moisture apple, the antioxidant activity decreased at a slow rate (half-life was 165d at a(w) of 0.75, 30°C) and the anti-glycoxidative properties did not change, indicating that flavan 3-ol degradation involved the formation of derivatives that retained the properties of their parent compounds. Since these properties are linked to oxidative- and advanced glycation end-product-related diseases, these results suggest that green tea fortification of intermediate moisture apple products could be a valuable means of product innovation, to address consumers' nutritional needs. Copyright © 2011 Elsevier Ltd. All rights reserved.

  11. The influence of the two-spotted spider mite (Tetranychus urticae Koch. and irrigation on yield of 5-years-old apple trees

    Directory of Open Access Journals (Sweden)

    Wojciech Warabieda

    2013-12-01

    Full Text Available The influence of the two-spotted spider mite (Tetranychus urticae on yield of apple trees was investigated. The experiment was conducted on rrigated and non-irrigated 5-years-old apple trees of 'Close' and 'Jonagold' cultivars grafted on M.9. The population size of the pest exceeded four and two times the valid (in Poland economic injury level on trees of 'Close' and 'Jonagold' cultivars respectively. No significant influence of mites on yield and its quality (mean fruit weight and fruit colour was observed on both apple cultivars. Irrigation had positive effect on yield and quality of 'Jonagold'. On the contrary, trees of ' Close' cultivar were positively influenced by irrigation only regarding fruits colour. Results of the study support opinion that the economic injury level for apple orchards, with respect to two-spotted spider mite, should be higher than it is up to now.

  12. Identification, characterization and mycotoxigenic ability of Alternaria spp. causing core rot of apple fruit in Greece.

    Science.gov (United States)

    Ntasiou, Panagiota; Myresiotis, Charalampos; Konstantinou, Sotiris; Papadopoulou-Mourkidou, Euphemia; Karaoglanidis, George S

    2015-03-16

    Alternaria core rot is a major postharvest disease of apple fruit in several countries of the world, including Greece. The study was conducted aiming to identify the disease causal agents at species level, investigate the aggressiveness of Alternaria spp. isolates and the susceptibility of different apple varieties and determine the mycotoxigenic potential of Alternaria spp. isolates from apple fruit. Seventy-five Alternaria spp. isolates obtained from apple fruit showing core rot symptoms were identified as either Alternaria tenuissima or Alternaria arborescens at frequencies of 89.3 and 11.7%, respectively, based on the sequence of endopolygalacturonase (EndoPG) gene. Artificial inoculations of fruit of 4 different varieties (Fuji, Golden Delicious, Granny Smith and Red Delicious) and incubation at two different temperatures (2 and 25°C) showed that fruit of Fuji variety were the most susceptible and fruit of Golden Delicious the most resistant to both pathogens. In addition, the production of 3 mycotoxins, alternariol (AOH), alternariol monomethyl ether (AME) and tentoxin (TEN) was investigated in 30 isolates of both species. Mycotoxin determination was conducted both in vitro, on artificial nutrient medium and in vivo on artificially inoculated apple fruit, using a high performance liquid chromatography with diode array detector (HPLC-DAD). The results showed that most of the isolates of both species were able to produce all the 3 metabolites both in vivo and in vitro. On apple fruit A. tenuissima isolates produced more AOH than A. arborescens isolates, whereas the latter produced more TEN than the former. Such results indicate that Alternaria core rot represents a major threat of apple fruit production not only due to quantitative yield losses but also for qualitative deterioration of apple by-products. Copyright © 2014 Elsevier B.V. All rights reserved.

  13. Training and Pruning Apple Trees

    OpenAIRE

    Marini, Richard P. (Richard Paul), 1952-

    2009-01-01

    Discusses the pruning and training of apple trees, placing emphasis on proper training of young trees to save time and the expense of future pruning, and to produce earlier profitable crops. Advises about the best techniques for pruning in relation to age of the apple tree.

  14. Display Apple M7649Zm

    CERN Multimedia

    2001-01-01

    It was Designed for the Power Mac G4. This Apple studio display gives you edge-to-edge distortion-free images. With more than 16.7 million colors and 1,280 x 1,024 dpi resolution, you view brilliant and bright images on this Apple 17-inch monitor.

  15. The gravity apple tree

    Science.gov (United States)

    Espinosa Aldama, Mariana

    2015-04-01

    The gravity apple tree is a genealogical tree of the gravitation theories developed during the past century. The graphic representation is full of information such as guides in heuristic principles, names of main proponents, dates and references for original articles (See under Supplementary Data for the graphic representation). This visual presentation and its particular classification allows a quick synthetic view for a plurality of theories, many of them well validated in the Solar System domain. Its diachronic structure organizes information in a shape of a tree following similarities through a formal concept analysis. It can be used for educational purposes or as a tool for philosophical discussion.

  16. Apple vs. Android

    DEFF Research Database (Denmark)

    Bjelland, Johannes; Canright, Geoff; Engø-Monsen, Kenth

    It has long been known among marketers that our social network matters when we make purchasing decisions, and that having positive word of mouth about a product can be a key to success; see e.g. [1] for a review of studies on social networks within marketing. Traditionally, data on social network...... can be measured by studying this network. In this paper, we do a comparative study of social spreading effects for two competing types of smartphones - the Apple iPhone, and smartphones based on Google’s Android OS....

  17. At PS170 (APPLE)

    CERN Multimedia

    CERN PhotoLab

    1983-01-01

    APPLE stands for Antiproton-Proton to Pair of LEptons (an acronym of the ancestor experiment PAPLEP), the PS170 experiment setup at LEAR to study e+e-pair production in antiproton-proton annihilation by Padova-(CEN) Saclay- Torino Collaboration. It consisted of a liquid hydrogen target surrounded by several layers of proportional chambers in the vertical field of a C-magnet (this photo), a gas Cerenkov counter, wire chambers, hodoscopes, and an electromagnetic calorimeter (see photo 8302539X, 8302540X). See also photo 8301539X for the setup assembly at an early stage.

  18. The domestication and evolutionary ecology of apples.

    Science.gov (United States)

    Cornille, Amandine; Giraud, Tatiana; Smulders, Marinus J M; Roldán-Ruiz, Isabel; Gladieux, Pierre

    2014-02-01

    The cultivated apple is a major fruit crop in temperate zones. Its wild relatives, distributed across temperate Eurasia and growing in diverse habitats, represent potentially useful sources of diversity for apple breeding. We review here the most recent findings on the genetics and ecology of apple domestication and its impact on wild apples. Genetic analyses have revealed a Central Asian origin for cultivated apple, together with an unexpectedly large secondary contribution from the European crabapple. Wild apple species display strong population structures and high levels of introgression from domesticated apple, and this may threaten their genetic integrity. Recent research has revealed a major role of hybridization in the domestication of the cultivated apple and has highlighted the value of apple as an ideal model for unraveling adaptive diversification processes in perennial fruit crops. We discuss the implications of this knowledge for apple breeding and for the conservation of wild apples. Copyright © 2013 Elsevier Ltd. All rights reserved.

  19. Coloured Petri Nets

    DEFF Research Database (Denmark)

    Jensen, Kurt

    1991-01-01

    This paper describes how Coloured Petri Nets (CP-nets) have been developed — from being a promising theoretical model to being a full-fledged language for the design, specification, simulation, validation and implementation of large software systems (and other systems in which human beings and...... use of CP-nets — because it means that the function representation and the translations (which are a bit mathematically complex) no longer are parts of the basic definition of CP-nets. Instead they are parts of the invariant method (which anyway demands considerable mathematical skills...

  20. Theory of colours

    CERN Document Server

    Goethe, Johann Wolfgang von

    2006-01-01

    The wavelength theory of light and color had been firmly established by the time the great German poet published his Theory of Colours in 1810. Nevertheless, Goethe believed that the theory derived from a fundamental error, in which an incidental result was mistaken for a elemental principle. Far from affecting a knowledge of physics, he maintained that such a background would inhibit understanding. The conclusions Goethe draws here rest entirely upon his personal observations.This volume does not have to be studied to be appreciated. The author's subjective theory of colors permits him to spe

  1. The Metric of Colour Space

    DEFF Research Database (Denmark)

    Gravesen, Jens

    2015-01-01

    The space of colours is a fascinating space. It is a real vector space, but no matter what inner product you put on the space the resulting Euclidean distance does not correspond to human perception of difference between colours. In 1942 MacAdam performed the first experiments on colour matching...... and found the MacAdam ellipses which are often interpreted as defining the metric tensor at their centres. An important question is whether it is possible to define colour coordinates such that the Euclidean distance in these coordinates correspond to human perception. Using cubic splines to represent...

  2. Verlossing: van Pelagius tot Joseph Smith

    Directory of Open Access Journals (Sweden)

    H.F. van Wyk

    2010-07-01

    Full Text Available Salvation: from Pelagius to Joseph Smith Every Christian church believes that she is a true church and proclaims that man can be saved and has eternal life. This dogma of salvation is usually based on the Bible as the Word of God. Mormons claim that Joseph Smith, founder and first president of the Church of Jesus Christ of Latter Day Saints, received a divine message to restore the church that Jesus had started.  In studying the plan of salvation the Mormons proclaim it is quite clear that that way of salvation was not restored in their church, but that it followed a pattern of false doctrine that was revealed time and again in history.  The core of their preaching of salvation is that man has the free will to choose his own salvation. Mormons are not the first to preach this message. This article will show that Pelagius oisty-kated the free will of man. In the Reformation the Anabaptists preached the same message, being a third movement next to the reformed and Roman Catholic believes. The Anabaptists became part of the churches of the Netherlands and at the Synod of Dordt the theology of the free will was rejected and answered.  The dogma of the free will of man did not end at this Synod: 150 years later John Wesley preached the same message of salvation during his and Whitefield’s campaigns at the dawn of the nineteenth century in the USA.  During this time Joseph Smith started to seek the true church and founded the Mormon Church. Although his theology differs quite strongly from the Methodist Church in which he grew up, the core of the way of salvation is the same: man has free will in choosing his salvation.

  3. Across light: through colour

    Science.gov (United States)

    Azevedo, Isabel; Richardson, Martin; Bernardo, Luis Miguel

    2012-03-01

    The speed at which our world is changing is reflected in the shifting way artistic images are created and produced. Holography can be used as a medium to express the perception of space with light and colour and to make the material and the immaterial experiments with optical and digital holography. This paper intends to be a reflection on the final product of that process surrounding a debate of ideas for new experimental methodologies applied to holographic images. Holography is a time-based medium and the irretrievable linear flow of time is responsible for a drama, unique to traditional cinematography. If the viewers move to left or right, they see glimpses of the next scene or the previous one perceived a second ago. This interaction of synthetic space arises questions such as: can we see, in "reality", two forms in the same space? Trying to answer this question, a series of works has been created. These concepts are embryonic to a series of digital art holograms and lenticulars technique's titled "Across Light: Through Colour". They required some technical research and comparison between effects from different camera types, using Canon IS3 and Sony HDR CX105.

  4. Determination of amygdalin in apple seeds, fresh apples and processed apple juices.

    Science.gov (United States)

    Bolarinwa, Islamiyat F; Orfila, Caroline; Morgan, Michael R A

    2015-03-01

    Cyanogenic glycosides are natural plant toxicants. Action by endogenous plant enzymes can release hydrogen cyanide causing potential toxicity issues for animals including humans. We have quantified amygdalin in seeds from different apple varieties, determined the effects of processing on the amygdalin content of apple juice and quantified amygdalin in commercially-available apple juices. Amygdalin contents of seeds from fifteen varieties of apples ranged from 1 mg g(-1) to 4 mg g(-1). The amygdalin content of commercially-available apple juice was low, ranging from 0.01 to 0.04 mg ml(-1) for pressed apple juice and 0.001-0.007 mg ml(-1) for long-life apple juice. Processing led to juice with low amygdalin content, ranging from 0.01 mg ml(-1) to 0.08 mg ml(-1). The results presented show that the amygdalin contents of commercially-available apple juices are unlikely to present health problems to consumers. Copyright © 2014 Elsevier Ltd. All rights reserved.

  5. La pobreza en Smith y Ricardo

    OpenAIRE

    Pardo Beltrán, Edgar

    2008-01-01

    Este artículo compara los enfoques de Adam Smith y David Ricardo sobre la pobreza en una sociedad capitalista. La comparación se centra alrededor de los diferentes argumentos que ellos utilizan para relacionar la pobreza con la inequidad y las realidades institucionales. La discusión se contextualiza en las experiencias vividas de cada autor, así como en los intereses intelectuales de cada uno; teniendo en cuenta que la pobreza fue uno de los principales problemas que enfrentó Inglaterra entr...

  6. Colour Perception in Ancient World

    Science.gov (United States)

    Nesterov, D. I.; Fedorova, M. Yu

    2017-11-01

    How did the human thought form the surrounding color information into the persistent semantic images of a mythological, pseudoscientific and religious nature? The concepts associated with colour perception are suggested. The existence of colour environment does not depend on the human consciousness. The colour culture formation is directly related to the level of the human consciousness development and the possibility to influence the worldview and culture. The colour perception of a person goes through the stages similar to the development of colour vision in a child. Like any development, the colour consciousness has undergone stages of growth and decline, evolution and stagnation. The way of life and difficult conditions for existence made their own adjustments to the development of the human perception of the surrounding world. Wars have been both a powerful engine of progress in all spheres of life and a great destructive force demolishing the already created and preserved heritage. The surrounding world has always been interesting for humans, evoked images and fantasies in the consciousness of ancient people. Unusual and inexplicable natural phenomena spawned numerous legends and myths which was reflected in the ancient art and architecture and, accordingly, in a certain manifestation of colour in the human society. The colour perception of the ancient man, his pragmatic, utilitarian attitude to colour is considered as well as the influence of dependence on external conditions of existence and their reflection in the colour culture of antiquity. “Natural Science” conducts research in the field of the colour nature and their authorial interpretation of the Hellenic period. Several authorial concepts of the ancient world have been considered.

  7. Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods.

    Science.gov (United States)

    Chong, Chien Hwa; Law, Chung Lim; Figiel, Adam; Wojdyło, Aneta; Oziembłowski, Maciej

    2013-12-15

    The objective of this study was to improve product quality of dehydrated fruits (apple, pear, papaya, mango) using combined drying techniques. This involved investigation of bioactivity, colour, and sensory assessment on colour of the dried products as well as the retention of the bio-active ingredients. The attributes of quality were compared in regard to the quality of dehydrated samples obtained from continuous heat pump (HP) drying technique. It was found that for apple, pear and mango the total colour change (ΔE) of samples dried using continuous heat pump (HP) or heat pump vacuum-microwave (HP/VM) methods was lower than of samples dried by other combined methods. However, for papaya, the lowest colour change exhibited by samples dried using hot air-cold air (HHC) method and the highest colour change was found for heat pump (HP) dehydrated samples. Sensory evaluation revealed that dehydrated pear with higher total colour change (ΔE) is more desirable because of its golden yellow appearance. In most cases the highest phenol content was found from fruits dried by HP/VM method. Judging from the quality findings on two important areas namely colour and bioactivity, it was found that combined drying method consisted of HP pre-drying followed by VM finish drying gave the best results for most dehydrated fruits studied in this work as the fruits contain first group of polyphenol compounds, which preferably requires low temperature followed by rapid drying strategy. Crown Copyright © 2013. Published by Elsevier Ltd. All rights reserved.

  8. Linguistic determinants of word colouring in grapheme-colour synaesthesia.

    Science.gov (United States)

    Simner, Julia; Glover, Louise; Mowat, Alice

    2006-02-01

    Previous studies of grapheme-colour synaesthesia have suggested that words tend to be coloured by their initial letter or initial vowel (e.g., Baron-Cohen et al., 1993; Ward et al., 2005). We examine this assumption in two ways. First, we show that letter position and syllable stress have been confounded, such that the initial letters of a word are often in stressed position (e.g., 'wo-man, 'ta-ble, 'ha-ppy). With participant JW, we separate these factors (e.g., with stress homographs such as 'con-vict vs. con-'vict) and show that the primary determinant of word colour is syllable stress, with only a secondary influence of letter position. We show that this effect derives from conceptual rather than perceptual stress, and that the effect is more prominent for synaesthetes whose words are coloured by vowels than by consonants. We examine, too, the time course of word colour generation. Slower colour naming occurs for spoken versus written stimuli, as we might expect from the additional requirement of grapheme conversion in the former. Reaction time data provide evidence, too, of incremental processing, since word colour is generated faster when the dominant grapheme is flagged early rather than late in the spoken word. Finally, we examine the role of non-dominant graphemes in word colouring and show faster colour naming when later graphemes match the dominant grapheme (e.g., ether) compared to when they do not (e.g., ethos). Taken together, our findings suggest that words are coloured incrementally by a process of competition between constituent graphemes, in which stressed graphemes and word-initial graphemes are disproportionately weighted.

  9. Edge colouring by total labellings

    DEFF Research Database (Denmark)

    Brandt, Stephan; Rautenbach, D.; Stiebitz, M.

    2010-01-01

    We introduce the concept of an edge-colouring total k-labelling. This is a labelling of the vertices and the edges of a graph G with labels 1, 2, ..., k such that the weights of the edges define a proper edge colouring of G. Here the weight of an edge is the sum of its label and the labels of its...

  10. The brightness of colour.

    Directory of Open Access Journals (Sweden)

    David Corney

    Full Text Available The perception of brightness depends on spatial context: the same stimulus can appear light or dark depending on what surrounds it. A less well-known but equally important contextual phenomenon is that the colour of a stimulus can also alter its brightness. Specifically, stimuli that are more saturated (i.e. purer in colour appear brighter than stimuli that are less saturated at the same luminance. Similarly, stimuli that are red or blue appear brighter than equiluminant yellow and green stimuli. This non-linear relationship between stimulus intensity and brightness, called the Helmholtz-Kohlrausch (HK effect, was first described in the nineteenth century but has never been explained. Here, we take advantage of the relative simplicity of this 'illusion' to explain it and contextual effects more generally, by using a simple Bayesian ideal observer model of the human visual ecology. We also use fMRI brain scans to identify the neural correlates of brightness without changing the spatial context of the stimulus, which has complicated the interpretation of related fMRI studies.Rather than modelling human vision directly, we use a Bayesian ideal observer to model human visual ecology. We show that the HK effect is a result of encoding the non-linear statistical relationship between retinal images and natural scenes that would have been experienced by the human visual system in the past. We further show that the complexity of this relationship is due to the response functions of the cone photoreceptors, which themselves are thought to represent an efficient solution to encoding the statistics of images. Finally, we show that the locus of the response to the relationship between images and scenes lies in the primary visual cortex (V1, if not earlier in the visual system, since the brightness of colours (as opposed to their luminance accords with activity in V1 as measured with fMRI.The data suggest that perceptions of brightness represent a robust

  11. Tilings colourful - only even more so

    CERN Document Server

    Baake, M; Scheffer, M

    2003-01-01

    We consider colour symmetries for planar tilings of certain n-fold rotational symmetry. The colourings are such that one colour occupies a submodule of n-fold symmetry, while the other colours encode the cosets. We determine the possible number of colours and count inequivalent colouring solutions with those numbers. The corresponding Dirichlet series generating functions are zeta functions of cyclotomic fields. The cases with phi(n)8 are discussed here.

  12. Adam Smith and the Invisible Hand: From Metaphor to Myth

    OpenAIRE

    Gavin Kennedy

    2009-01-01

    Adam Smith and the ‘invisible hand’ are nearly synonymous in modern economic thinking. Adam Smith is strongly associated with the invisible hand, understood as a general rule that people in realising their self-interests unintentionally benefit the public good. The attribution to Smith is challengeable. Adam Smith’s use of the metaphor was much more modest; it was re-invented in the 1930s and 1940s onwards to bolster mathematical treatments of capitalism (Samuelson, Friedman) and to sup...

  13. Coloured Petri Nets

    DEFF Research Database (Denmark)

    Jensen, Kurt; Kristensen, Lars Michael

    studies that illustrate the practical use of CPN modelling and validation for design, specification, simulation, verification and implementation in various application domains. Their presentation primarily aims at readers interested in the practical use of CPN. Thus all concepts and constructs are first......Coloured Petri Nets (CPN) is a graphical language for modelling and validating concurrent and distributed systems, and other systems in which concurrency plays a major role. The development of such systems is particularly challenging because of inherent intricacies like possible nondeterminism...... and the immense number of possible execution sequences. In this textbook, Jensen and Kristensen introduce the constructs of the CPN modelling language and present the related analysis methods in detail. They also provide a comprehensive road map for the practical use of CPN by showcasing selected industrial case...

  14. Effect of apple pomace on quality characteristics of brown rice based cracker

    Directory of Open Access Journals (Sweden)

    Shabir Ahmad Mir

    2017-01-01

    Full Text Available Formulation of gluten free crackers based on brown rice flour from two varieties and apple pomace was studied during the present investigation. Pomace flour blends were prepared by incorporating 0%, 3%, 6% and 9% apple pomace in brown rice flour. Viscosity profile showed decrease in pasting properties except pasting temperature which increased with increase in pomace level. The hunter colour value (L∗ and fracture force of crackers are decreased with increase in pomace level. The crackers were investigated and compared for composition, antioxidant properties (DPPH, total phenolic content, total flavonoid content, reducing power, minerals and sensory properties. The increased amount of apple pomace in the flour formulation resulted in higher antioxidant properties, total dietary fibre and minerals in the final product. Based on the present study, pomace based rice crackers have good potential for consumer and regarded as health promoting functional food, especially for coeliac disease patients.

  15. Neural correlates of imagined and synaesthetic colours.

    Science.gov (United States)

    Rich, Anina N; Williams, Mark A; Puce, Aina; Syngeniotis, Ari; Howard, Matthew A; McGlone, Francis; Mattingley, Jason B

    2006-01-01

    The experience of colour is a core element of human vision. Colours provide important symbolic and contextual information not conveyed by form alone. Moreover, the experience of colour can arise without external stimulation. For many people, visual memories are rich with colour imagery. In the unusual phenomenon of grapheme-colour synaesthesia, achromatic forms such as letters, words and numbers elicit vivid experiences of colour. Few studies, however, have examined the neural correlates of such internally generated colour experiences. We used functional magnetic resonance imaging (fMRI) to compare patterns of cortical activity for the perception of external coloured stimuli and internally generated colours in a group of grapheme-colour synaesthetes and matched non-synaesthetic controls. In a voluntary colour imagery task, both synaesthetes and non-synaesthetes made colour judgements on objects presented as grey scale photographs. In a synaesthetic colour task, we presented letters that elicited synaesthetic colours, and asked participants to perform a localisation task. We assessed the neural activity underpinning these two different forms of colour experience that occur in the absence of chromatic sensory input. In both synaesthetes and non-synaesthetes, voluntary colour imagery activated the colour-selective area, V4, in the right hemisphere. In contrast, the synaesthetic colour task resulted in unique activity for synaesthetes in the left medial lingual gyrus, an area previously implicated in tasks involving colour knowledge. Our data suggest that internally generated colour experiences recruit brain regions specialised for colour perception, with striking differences between voluntary colour imagery and synaesthetically induced colours.

  16. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.

    Science.gov (United States)

    Moon, Kwang-Deog; Delaquis, Pascal; Toivonen, Peter; Stanich, Kareen

    2006-04-01

    The effects of vanillin on the fates of Listeria monocytogenes and Escherichia coli O157:H7 at pH values between 3.5 and 4.5 were verified in a model apple juice (MAJ) medium and in apple juice incubated at 4 or 15 degrees C. Viable E. coli O157:H7 cells were recovered from MAJ for up to 10 days, but L. monocytogenes did not survive at pH 3.5. Supplementation with 40 mm vanillin exerted a lethal effect that was species, concentration, pH and temperature dependant. E. coli O157:H7 was more sensitive to vanillin than L. monocytogenes, and viable cells could not be recovered after 2 days incubation at either temperature. L. monocytogenes and E. coli O157:H7 were inoculated (10(5) cfu/ml) in pH adjusted (pH 4.00) or unadjusted (pH 3.42) juice from Granny Smith apples that was supplemented with 40 mm vanillin. Neither species were recovered after 3 days incubation at 4 or 15 degrees C. These findings indicate that vanillin could be useful as a preservative for minimally processed apple products.

  17. Cynthia Sandberg: Love Apple Farm

    OpenAIRE

    Rabkin, Sarah

    2010-01-01

    Cynthia Sandberg is proprietor of Love Apple Farm—an establishment unique among Central Coast small farms in its combination of biodynamic techniques, an exclusive supply relationship with a single high-end restaurant, a focus on heirloom tomatoes, a rich public offering of on-farm classes, and a successful Internet-based marketing strategy. Love Apple occupies two productive acres in Ben Lomond, in Santa Cruz County’s San Lorenzo Valley. Sandberg farms according to the biodynamic pr...

  18. Colour reconnection in WW events

    CERN Document Server

    D'Hondt, J

    2003-01-01

    Preliminary results are presented for a measurement of the kappa parameter used in the JETSET SK-I model of colour reconnection in W /sup +/W/sup -/ to qq'qq' events at LEP2. An update on the investigation of colour reconnection effects in hadronic decays of W pairs, using the particle flow in DELPHI is presented. A second method is based on the observation that two different m/sub W/ estimators have different sensitivity to the parametrised colour reconnection effect. Hence the difference between them is an observable with information content about kappa. (6 refs).

  19. Author! Author! The Gallant Children's Author: Dick King-Smith

    Science.gov (United States)

    Brodie, Carolyn S.

    2005-01-01

    This column presents a brief biography of Dick King-Smith. Born on March 27, 1922 and raised in Gloucestershire, England, he grew up with animals of all kinds. King-Smith was a farmer for twenty years and then became a school teacher. He was also a soldier during wartime, a traveling salesman, shoe factory worker, and television presenter. He…

  20. Father Knows Best: Using Adam Smith to Teach Transactions Costs

    Science.gov (United States)

    Dupont, Brandon

    2014-01-01

    Adam Smith's moral philosophy can be used to introduce economics students to the important idea of transactions costs. The author provides a brief background in this article to Smith's moral philosophy and connects it to the costs of transacting in a way that fits easily into the standard principles of microeconomics classroom. By doing…

  1. Optimal colour quality of LED clusters based on memory colours.

    Science.gov (United States)

    Smet, Kevin; Ryckaert, Wouter R; Pointer, Michael R; Deconinck, Geert; Hanselaer, Peter

    2011-03-28

    The spectral power distributions of tri- and tetrachromatic clusters of Light-Emitting-Diodes, composed of simulated and commercially available LEDs, were optimized with a genetic algorithm to maximize the luminous efficacy of radiation and the colour quality as assessed by the memory colour quality metric developed by the authors. The trade-off of the colour quality as assessed by the memory colour metric and the luminous efficacy of radiation was investigated by calculating the Pareto optimal front using the NSGA-II genetic algorithm. Optimal peak wavelengths and spectral widths of the LEDs were derived, and over half of them were found to be close to Thornton's prime colours. The Pareto optimal fronts of real LED clusters were always found to be smaller than those of the simulated clusters. The effect of binning on designing a real LED cluster was investigated and was found to be quite large. Finally, a real LED cluster of commercially available AlGaInP, InGaN and phosphor white LEDs was optimized to obtain a higher score on memory colour quality scale than its corresponding CIE reference illuminant.

  2. Short-term biomarkers of apple consumption.

    Science.gov (United States)

    Saenger, Theresa; Hübner, Florian; Humpf, Hans-Ulrich

    2017-03-01

    Urinary biomarkers are used to estimate the nutritional intake of humans. The aim of this study was to distinguish between low, medium, and high apple consumption by quantifying possible intake biomarkers in urine samples after apple consumption by HPLC-MS/MS. Apples were chosen as they are the most consumed fruits in Germany. Thirty subjects took part in 7-day study. They abstained from apples and apple products except for one weighed apple portion resembling one, two, or four apples. Before apple consumption and during the following days spot urine samples were collected. These urine samples were incubated with β-glucuronidase, diluted, and directly measured by HPLC-MS/MS. Phloretin, epicatechin, procyanidin B2, and quercetin were detected in urine using Scheduled MRM TM mode. Phloretin was confirmed as a urinary biomarker of apple intake and had the ability to discriminate between low or medium (one or two apples) and high apple consumption (four apples). The groups also differ in the excretion of epicatechin and procyanidin B2. Apple consumption can be monitored by urinary biomarkers for a period of at least 12 h after consumption. Furthermore the amount of apples consumed can be estimated by the concentration of certain biomarkers. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  3. Colour Separation and Aversion

    Directory of Open Access Journals (Sweden)

    Sarah M Haigh

    2012-05-01

    Full Text Available Aversion to achromatic patterns is well documented but relatively little is known about discomfort from chromatic patterns. Large colour differences are uncommon in the natural environment and deviation from natural statistics makes images uncomfortable (Fernandez and Wilkins 2008, Perception, 37(7, 1098–113; Juricevic et al 2010, Perception, 39(7, 884–899. We report twelve studies documenting a linear increase in aversion to chromatic square-wave gratings as a function of the separation in UCS chromaticity between the component bars, independent of their luminance contrast. Two possible explanations for the aversion were investigated: (1 accommodative response, or (2 cortical metabolic demand. We found no correlation between chromaticity separation and accommodative lag or variance in lag, measured using an open-field autorefractor. However, near infrared spectroscopy of the occipital cortex revealed a larger oxyhaemoglobin response to patterns with large chromaticity separation. The aversion may be cortical in origin and does not appear to be due to accommodation.

  4. (colouration) in progeny of Poecilia reticulate (guppy)

    African Journals Online (AJOL)

    There is high demand for ornamental fishes with improve colouration. Colouration is sex specific in Poecilia reticulate (Guppy) and the colour variation within the wild and exotic breeds is at variance. The effect of parental sex and breed on colouration of progeny in Poecilia reticulata (Guppy) was studied. Two breeds of P.

  5. A new universal colour image fidelity metric

    NARCIS (Netherlands)

    Toet, A.; Lucassen, M.P.

    2003-01-01

    We extend a recently introduced universal grayscale image quality index to a newly developed perceptually decorrelated colour space. The resulting colour image fidelity metric quantifies the distortion of a processed colour image relative to its original version. We evaluated the new colour image

  6. The colour of fossil feathers

    OpenAIRE

    Vinther, Jakob; Briggs, Derek E. G.; Prum, Richard O; Saranathan, Vinodkumar

    2008-01-01

    Feathers are complex integumentary appendages of birds and some other theropod dinosaurs. They are frequently coloured and function in camouflage and display. Previous investigations have concluded that fossil feathers are preserved as carbonized traces composed of feather-degrading bacteria. Here, an investigation of a colour-banded feather from the Lower Cretaceous Crato Formation of Brazil revealed that the dark bands are preserved as elongate, oblate carbonaceous bodies 1–2 μm long, where...

  7. Experimental aspects of colour reconnection

    CERN Document Server

    Watson, M F

    1997-01-01

    This report summarises experimental aspects of the phenomena of colour reconnection in W+W- production, concentrating on charged multiplicity and event shapes, which were carried out as part of the Phenomenology Workshop on LEP2 Physics, Oxford, Physics Department and Keble College, 14-18 April, 1997. The work includes new estimates of the systematic uncertainty which may be attributed to colour reconnection effects in experimental measurements of Mw.

  8. What Colour Is a Shadow?

    Science.gov (United States)

    Hughes, S. W.

    2009-01-01

    What colour is a shadow? Black, grey, or some other colour? This article describes how to use a digital camera to test the hypothesis that a shadow under a clear blue sky has a blue tint. A white sheet of A4 paper was photographed in full sunlight and in shadow under a clear blue sky. The images were analysed using a shareware program called…

  9. Apple (Malus x domestica).

    Science.gov (United States)

    Dandekar, Abhaya M; Teo, Gianni; Uratsu, Sandra L; Tricoli, David

    2006-01-01

    Apple (Malus x domestica) is one of the most consumed fruit crops in the world. The major production areas are the temperate regions, however, because of its excellent storage capacity it is transported to distant markets covering the four corners of the earth. Transformation is a key to sustaining this demand - permitting the potential enhancement of existing cultivars as well as to investigate the development of new cultivars resistant to pest, disease, and storage problems that occur in the major production areas. In this paper we describe an efficient Agrobacterium tumefaciens-mediated transformation protocol that utilizes leaf tissues from in vitro grown plants. Shoot regeneration is selected with kanamycin using the selectable kanamycin phosphotransferase (APH(3)II) gene and the resulting transformants confirmed using the scorable uidA gene encoding the bacterial beta-glucuronidase (GUS) enzyme via histochemical staining. Transformed shoots are propagated, rooted to create transgenic plants that are then introduced into soil, acclimatized and transferred to the greenhouse from where they are taken out into the orchard for field-testing.

  10. The APPL "Learning Map"

    Science.gov (United States)

    2005-01-01

    Root Learning, a learning consulting organization with a background in strategic planning, recognizes the knowledge gap that frequently exists between a leadership team and the rest of an organization. Team members supposedly working toward the same goal don't always have the same vision as to where the organization is headed, and they may not understand how the piece they are accountable for fits into the big picture. To address these complex problems, Root Learning utilizes the age-old tools of sarcasm, metaphor and graphics (much in the same way that ASK uses a traditional storytelling format.) The company is best known for creating "Learning Maps" like this one: humorous drawings based on the inner workings of an organization. Their purpose is to put complex topics on the table, to stimulate discussion, and to ultimately give team members a common vision of where the organization is going and what role they personally play in getting there. APPL knows how effective it is to incorporate new and engaging techniques into its knowledge sharing programs. By collaborating with Root Learning, we were able to expand the knowledge of the organization and add one more of these techniques to our repertoire.

  11. Colour Day: an innovative project

    CERN Multimedia

    Staff Association

    2016-01-01

    This year, the Children’s Day-Care Centre (EVE) and School works on the theme of colours. Every class has their own project revolving around this common theme. The class of Claire, Sandrine and Nadia, introduced a monthly “Colour Day”. The objective of this day is to offer children different activities (arts and crafts, baking, etc.) designed around a specific colour. The children get a chance to decorate their classroom and learn in many different ways inspired by the colours blue, red, and many others. The parents are also called to contribute and invited to dress their children in the colour of the day. In September, we discovered the colour blue, in October it was time for red, and in mid-November yellow will brighten up our structure. Everyone plays along, making this a very festive day for us all. On Tuesday, 20 September, we saw the whole School turn blue! We were all dressed in blue and we made blue paintings, too! We made beautiful artwork inspired by artists like Ma...

  12. Phytophthora Root and Crown Rot on Apples in Bulgaria

    Directory of Open Access Journals (Sweden)

    Mariana Nakova

    2010-01-01

    Full Text Available Phytophthora is a genus of Oomycota responsible for some of the most serious diseases with great economic impact (Judelson and Blanco, 2005. While 54 species were found in the 20th century (Erwin and Ribeiro, 1996 another 51-54 new species have been identified(Brasier, 2008 since the year 2000. They are spread worldwide and have broad range of host plants – fruit trees, citrus, forest and park species. Phytophthora can cause serious damages in orchards and nurseries of apples, cherries, etc. In Bulgaria they have been found first on young apples and cherries (1998-1999 in Plovdiv region (Nakova, 2003. Surveys have been done for discovering disease symptoms in Plovdiv and Kjustendil regions. Isolates have been obtained from infected plant material (roots and stem bases applying baiting bioassay (green apples, variety Granny Smith and/or PARP 10 selective media. Phytophthora strains were identified based on standard morphology methods – types of colonies on PDA, CMA, V 8, type and size of sporangia, oogonia and antheridia, andoospores. Cardial temperatures for their growth were tested on CMA and PDA.For molecular studies, DNA was extracted from mycelium using the DNA extraction kit.DNA was amplified using universal primers ITS 6 and ITS 4. Amplification products concentrations were estimated by comparison with the standard DNA. Sequencing was done at the Scottish Crop Research Institute (SCRI, Dundee, Scotland. Phytophthora root and crown rot symptoms first appear in early spring. Infected trees show bud break delay, have small chlorotic leaves, and branches die all of a sudden. Later symptoms are found in August-September. Leaves of the infected trees show reddish discoloration and drop down. Both symptoms are connected with lesions (wet, necrotic in appearance at stem bases of the trees.Disease spread was 2-3% in most gardens, only in an apple orchard in Bjaga (Plovdiv region it was up to 8-10%. Morphologically, the isolates acquired from

  13. Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying (AD-DIC).

    Science.gov (United States)

    Gao, Kun; Zhou, Linyan; Bi, Jinfeng; Yi, Jianyong; Wu, Xinye; Zhou, Mo; Wang, Xueyuan; Liu, Xuan

    2017-06-01

    Computer vision-based image analysis systems are widely used in food processing to evaluate quality changes. They are able to objectively measure the surface colour of various products since, providing some obvious advantages with their objectivity and quantitative capabilities. In this study, a computer vision-based image analysis system was used to investigate the colour changes of apple slices dried by instant controlled pressure drop-assisted hot air drying (AD-DIC). The CIE L* value and polyphenol oxidase activity in apple slices decreased during the entire drying process, whereas other colour indexes, including CIE a*, b*, ΔE and C* values, increased. The browning ratio calculated by image analysis increased during the drying process, and a sharp increment was observed for the DIC process. The change in 5-hydroxymethylfurfural (5-HMF) and fluorescent compounds (FIC) showed the same trend with browning ratio due to Maillard reaction. Moreover, the concentrations of 5-HMF and FIC both had a good quadratic correlation (R2  > 0.998) with the browning ratio. Browning ratio was a reliable indicator of 5-HMF and FIC changes in apple slices during drying. The image analysis system could be used to monitor colour changes, 5-HMF and FIC in dehydrated apple slices during the AD-DIC process. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  14. RESPONSE OF SEVERAL APPLE VARIETIES TO POWDERY MILDEW (PODOSPHAERA LEUCOTRICHA ATTACK IN CENTRAL TRANSYLVANIA CONDITIONS

    Directory of Open Access Journals (Sweden)

    R SESTRAS

    2004-04-01

    Full Text Available The response of apple cultivars to powdery mildew attack – Podosphaera leucotricha (Ell. et Everh. Salm. – on leaves and shoots, for seven years (1990-1996, emphasised a large variability for this character existing within 75 apple varieties tested in an experimental field at the Fruit Research Station in Cluj-Napoca, Central Transylvania, Romania. The experimental results confirmed that the cultivars of the Jonathan group are highly susceptible to powdery mildew (e.g. Jonathan, Jonne Spur, Jonathan Smith, Black John, Jonathan Watson, Nüred Jonathan, Delia, Aromat de vară, Roşu de Cluj. Cultivars Gloster, Starkrimson and Prima were registered with a low attack degree. None of the tested cultivars were included in the category “No attack”. Out of all varieties, 21 of them representing 28.0% were registered with a very high attack, both on leaves and shoots.

  15. ADAM SMITH: THE INVISIBLE HAND OR CONFIDENCE

    Directory of Open Access Journals (Sweden)

    Fernando Luis, Gache

    2010-01-01

    Full Text Available In 1776 Adam Smith raised the matter that an invisible hand was the one which moved the markets to obtain its efficiency. Despite in the present paper we are going to raise the hypothesis, that this invisible hand is in fact the confidence that each person feels when he is going to do business. That in addition it is unique, because it is different from the confidence of the others and that is a variable nonlinear that essentially is ligatured to respective personal histories. For that we are going to take as its bases the paper by Leopoldo Abadía (2009, with respect to the financial economy crisis that happened in 2007-2008, to evidence the form in which confidence operates. Therefore the contribution that we hope to do with this paper is to emphasize that, the level of confidence of the different actors, is the one which really moves the markets, (therefore the economy and that the crisis of the subprime mortgages is a confidence crisis at world-wide level.

  16. Towards sustainable intensification of apple production in China - Yield gaps and nutrient use efficiency in apple farming systems

    NARCIS (Netherlands)

    Wang, Na; Wolf, Joost; Zhang, Fu Suo

    2016-01-01

    China is in a dominant position in apple production globally with both the largest apple growing area and the largest export of fresh apple fruits. However, the annual productivity of China's apple is significantly lower than that of other dominant apple producing countries. In addition, apple

  17. Kinetics of apple polyphenol diffusion in solutions with different osmotic strengths.

    Science.gov (United States)

    Kebe, M; Renard, C M C G; Amani, G N G; Maingonnat, J-F

    2014-10-08

    Fruits contain polyphenols, widespread antioxidants beneficial for human health. Their mass transfer was studied during the leaching of apple slices immersed in mannitol solutions with ranging concentrations (0, 0.2, 0.4, and 0.6 M). The solution of Fick's law for unsteady mass transfer in planar configuration was used to calculate apparent diffusivity (De). Polyphenols were quantified by high-performance liquid chromatography for each immersion time. Leaching from raw apple tissues occurred only when cell integrity was lost, here at a certain level of difference in osmotic pressure. Different diffusivity values were found in the two apple varieties. Values of De either decreased from 0.2 to 0.1 × 10(-9) and 0.2 × 10(-9) m(2) s(-1) for Golden Delicious and Granny Smith, respectively, or were not determined when the mannitol concentration increased from 0 to 0.6 M. The osmotic strength of the solution strongly impacted the leaching rate of polyphenols from apple cells. The structure of the polyphenols also affected De, with low values for procyanidins.

  18. Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples.

    Science.gov (United States)

    Dalmau, Maria Esperanza; Bornhorst, Gail M; Eim, Valeria; Rosselló, Carmen; Simal, Susana

    2017-01-15

    The influence of processing (freezing at -196°C in liquid N2, FN sample; freeze-drying at -50°C and 30Pa, FD sample; and convective drying at 60°C and 2m/s, CD sample) on apple (var. Granny Smith) behavior during in vitro gastric digestion was investigated. Dried apples (FD and CD samples) were rehydrated prior to digestion. Changes in carbohydrate composition, moisture, soluble solids, acidity, total polyphenol content (TPC), and antioxidant activity (AA) of apple samples were measured at different times during digestion. Processing resulted in disruption of the cellular structure during digestion, as observed by scanning electron microscopy, light microscopy, and changes in carbohydrate composition. Moisture content increased (6-11% dmo), while soluble solids (55-78% dmo), acidity (44-72% dmo), total polyphenol content (30-61% dmo), and antioxidant activity (41-87%) decreased in all samples after digestion. Mathematical models (Weibull and exponential models) were used to better evaluate the influence of processing on apple behavior during gastric digestion. Copyright © 2016 Elsevier Ltd. All rights reserved.

  19. The domestication and evolutionary ecology of apples

    NARCIS (Netherlands)

    Cornille, A.; Giraud, T.; Smulders, M.J.M.; Roldán-Ruiz, I.; Gladieux, P.

    2014-01-01

    The cultivated apple is a major fruit crop in temperate zones. Its wild relatives, distributed across temperate Eurasia and growing in diverse habitats, represent potentially useful sources of diversity for apple breeding. We review here the most recent findings on the genetics and ecology of apple

  20. The colour of gender stereotyping.

    Science.gov (United States)

    Cunningham, Sheila J; Macrae, C Neil

    2011-08-01

    Despite legislative attempts to eliminate gender stereotyping from society, the propensity to evaluate people on the basis of their sex remains a pernicious social problem. Noting the critical interplay between cultural and cognitive factors in the establishment of stereotypical beliefs, the current investigation explored the extent to which culturally transmitted colour-gender associations (i.e., pink is for girls, blue is for boys) set the stage for the automatic activation and expression of gender stereotypes. Across six experiments, the results demonstrated that (1) consumer choice for children's goods is dominated by gender-stereotyped colours (Experiment 1); (2) colour-based stereotypic associations guide young children's behaviour (Experiment 2); (3) colour-gender associations automatically activate associated stereotypes in adulthood (Experiments 3-5); and (4) colour-based stereotypic associations bias impressions of male and female targets (Experiment 6). These findings indicate that, despite prohibitions against stereotyping, seemingly innocuous societal practices may continue to promote this mode of thought. ©2011 The British Psychological Society.

  1. Colour grading video files in Adobe Lightroom

    OpenAIRE

    Tommiska, Tarina

    2017-01-01

    The purpose of this thesis was to instruct the reader how to colour grade video files in a way that would be best suitable for photographers. This thesis suggests why video content should be colour graded in order to make an impact on the viewer and stand out in a meaningful way. I go through the very basics of colour theory to help the reader better understand the emotional impact of colour when observed. Colour theory sets the base for all colour grading and correction related work. ...

  2. Towards a cognitive definition of colour vision

    OpenAIRE

    Peter Skorupski; Lars Chittka

    2008-01-01

    In recent years, colour vision abilities have been rather generously awarded to vari-ous invertebrates and even bacteria. This uncertainty of when to diagnose colour vi-sion stems in part from confusing what colour vision can do with what it is. What col-our vision can do is discriminate wavelength independent of intensity. However, if we take this as a definition of what colour vision is, then we might indeed be obliged to conclude that some plants and bacteria have colour vision. Moreover, ...

  3. A Biologist's Photographic Record of Smith Island and Vicinity

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Details of experience gained during 12 years of work on Smith Island to include brief text and photos. Discussion refers to Black Duck populations and references the...

  4. Multiple self-healing squamous epithelioma of Ferguson-Smith

    DEFF Research Database (Denmark)

    Broesby-Olsen, Sigurd; Bygum, Anette; Gerdes, Anne-Marie

    2008-01-01

    Multiple self-healing squamous epithelioma of Ferguson-Smith (MSSE) is a rare autosomal dominantly inherited disease, almost exclusively reported in patients of Scottish origin, with recurrent, histologically malignant tumours that undergo spontaneous regression. We report clinical observations...

  5. Genetics Home Reference: Smith-Lemli-Opitz syndrome

    Science.gov (United States)

    ... Many affected children have the characteristic features of autism, a developmental condition that affects communication and social interaction. Malformations of the heart, lungs , kidneys , gastrointestinal tract , and genitalia are also common. Infants with Smith-Lemli-Opitz syndrome have weak ...

  6. Neal Smith National Wildlife Refuge: Comprehensive Conservation Plan

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This Comprehensive Conservation Plan (CCP) was written to guide management on Neal Smith National Wildlife Refuge for the next 15 years. This plan outlines the...

  7. Neal Smith National Wildlife Refuge, Iowa Contaminants Investigation Final Report

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This document serves as the final report for the Neal Smith National Wildlife Refuge (Refuge) (formerly known as the Walnut Creek National Wildlife Refuge)...

  8. Meet EPA Scientist Betsy Smith, Ph.D.

    Science.gov (United States)

    Dr. Betsy Smith is Associate National Program Director for Systems Analysis within the Sustainable and Healthy Communities Research Program. Her work has focused on new methods to analyze spatial data on multiple problems.

  9. Neal Smith National Wildlife Refuge : Fiscal Year 2003

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This annual narrative report for Neal Smith NWR outlines activities and accomplishments during the 2003 fiscal year. The report begins with an introduction to the...

  10. A BRITISH TOUCH ON TANZIMAT: ARCHITECT WILLIAM JAMES SMITH

    Directory of Open Access Journals (Sweden)

    Esma İgüs

    2015-07-01

    Full Text Available This article examines the life and works of British architect William James Smith and outlines his contributions to nineteenth century Ottoman architecture and presents his prominence as an architectural historian of nineteenth century British architectural work.

  11. Authors: A Smith, J Beckmann and S Mampane EXPERIENCES ...

    African Journals Online (AJOL)

    21616744

    PROSECUTORS") IN LEARNER DISCIPLINARY HEARINGS IN PUBLIC. SCHOOLS. A Smith*. J Beckmann**. S Mampane***. 1. Introduction. There is incontrovertible evidence of significant disciplinary problems in South African public schools.1 Before the ...

  12. Llewellyn Smith, Director-General designate of CERN, discusses LHC

    CERN Multimedia

    Sweet, William N

    1992-01-01

    Christopher Llewellyn Smith was nominated by the Committee of Council to be Director General of CERN. He aims to pave the way for the Large Hadron Collider and utilize to the full the Large Electron-Positron machine.

  13. Food resource partitioning of stingless bees; Trigona apicalis Smith, 1857, Trigana collina Smith, 1857 and Trigona fimbriata Smith, 1857 (Apidae, Meliponinae in a mixed deciduous forest

    Directory of Open Access Journals (Sweden)

    Jongjitvimol, T.

    2007-07-01

    Full Text Available Food resource partitioning of three species of stingless bees; Trigona apicalis Smith, 1857, T. collina Smith, 1857 and T. fimbriata Smith, 1857 at Phitsanulok Wildlife Conservation Devolopment and Extension Station were investigated from October 2003 to February 2005. The comparison study among T. apicalis, T. collina and T. fimbriata found different foraging times from food resources. Morphological study to examine the relationship between body size and foraging appendages among these species revealed significant differences in all characteristics (p<0.05. The results of food resource partitioning correlated with the competition theory. The three species appeared to avoid competition by performing a sign of coexistence in the same habitat possessing limited resources.

  14. Patulin in apple leather in Iran.

    Science.gov (United States)

    Montaseri, H; Eskandari, M H; Yeganeh, A T; Karami, S; Javidnia, K; Dehghanzadeh, G R; Mesbahi, G R; Niakousari, M

    2014-01-01

    Apple leather is made by dehydration of cooked fruit into leathery sheets. Mould growth and patulin production can occur in damaged apples or when fallen fruit is collected for apple leather processing. A survey was conducted to determine levels and dietary intake of patulin from apple leather marketed in Iran. Patulin was detected in all samples at concentrations ranging from day for patulin that has been established by the Joint FAO/WHO Expert Committee on Food Additives. This indicated the need for stricter control and improvement in processing techniques to reduce the incidence of patulin in apple leather.

  15. Narrow mesons and colour symmetry

    CERN Document Server

    Volkovitsky, P E; Kaidalov, A B; Okun, Lev Borisovich

    1975-01-01

    The consequences of the hypothesis that the recently discovered narrow resonances psi (3105) and psi '(3695) are hadrons i.e. that they possess strong interactions and belong to the 'coloured' particle family are examined. The properties of psi bosons are examined within the framework of the coloured model in which the hadrons are made up of nine quarks p/sub i/, n/sub i/, lambda /sub i/ (i=1,2,3) and the ordinary hadrons are assumed to be singlets from the SU(3)' group and the properties of the decays of psi and psi ' mesons are discussed. (10 refs).

  16. Supplement: Why Colour Foods? Colouring Food Products with ...

    African Journals Online (AJOL)

    It is no accident that saffron, extracts of berries, and other naturally occurring food colours have for centuries been used all over the world for preparing food. Today, the food industry is the kitchen of the world. It has revolutionised nutrition. Never before have standards of purity, stability, and physiological harmlessness been ...

  17. Quality comparison of elephant apple juices after high-pressure processing and thermal treatment.

    Science.gov (United States)

    Nayak, Prakash Kumar; Rayaguru, Kalpana; Radha Krishnan, Kesavan

    2017-03-01

    In the present work, the effect of high pressure processing (HPP) on the quality parameters (pH, °Brix, total acidity, viscosity, colour, antioxidant activity, total phenols, total flavonoids, microbial flora, and sensory analysis) of elephant apple (Dillenia indica) juice was investigated. The juice samples were analysed periodically (0, 1, 2, 5, 10, 20, 30, 40, 50 and 60 days) during 60 days of storage period and results were compared with thermally processed as well as with untreated (fresh juice) samples. Slight variations had been observed in the quality parameters like pH, °Brix and total acidity. Other parameters like colour values, antioxidant activity, total phenols and total flavonoids were varied significantly (P < 0.05) in between the treated (HPP and thermal) and untreated juice samples. The microbial counts of the HPP treated samples were lower than the other samples. Sensory results also showed similar results to those of the other analyses that the treated samples were better for consumption rather than the untreated samples. The shelf-life of the HPP processed elephant apple juice was established as 60 days at 4 °C. This study showed that application of HPP effectively maintained quality attributes and extended shelf life of the elephant apple juice. It may be suggested that application of HPP could be considered for commercial application during storage and marketing. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  18. Colour in digital pathology: a review.

    Science.gov (United States)

    Clarke, Emily L; Treanor, Darren

    2017-01-01

    Colour is central to the practice of pathology because of the use of coloured histochemical and immunohistochemical stains to visualize tissue features. Our reliance upon histochemical stains and light microscopy has evolved alongside a wide variation in slide colour, with little investigation into the implications of colour variation. However, the introduction of the digital microscope and whole-slide imaging has highlighted the need for further understanding and control of colour. This is because the digitization process itself introduces further colour variation which may affect diagnosis, and image analysis algorithms often use colour or intensity measures to detect or measure tissue features. The US Food and Drug Administration have released recent guidance stating the need to develop a method of controlling colour reproduction throughout the digitization process in whole-slide imaging for primary diagnostic use. This comprehensive review introduces applied basic colour physics and colour interpretation by the human visual system, before discussing the importance of colour in pathology. The process of colour calibration and its application to pathology are also included, as well as a summary of the current guidelines and recommendations regarding colour in digital pathology. © 2016 John Wiley & Sons Ltd.

  19. Thinning 'Elstar' apple with benzyladenine

    NARCIS (Netherlands)

    Maas, F.M.

    2006-01-01

    ‘Elstar’, the main apple cultivar grown in the Netherlands, requires adequate thinning to reach marketable fruit sizes and to achieve regular yields by preventing alternate bearing. At the moment, chemical thinning of ‘Elstar’ is the only economically feasible way of thinning. Thinning by hand is

  20. Metabolic diversity in apple germplasm

    NARCIS (Netherlands)

    Khan, S.A.; Tikunov, Y.M.; Chibon, P.Y.F.R.P.; Maliepaard, C.A.; Beekwilder, M.J.; Jacobsen, E.; Schouten, H.J.

    2014-01-01

    We analysed metabolic diversity in apples from wild species, elite material and a F1 population, using liquid chromatography–mass spectrometry (LC-QTOF-MS). The evaluated elite material appeared to have strongly reduced levels of phenolic compounds, down to 1% of the concentrations in the

  1. Apple phytochemicals and their health benefits

    Directory of Open Access Journals (Sweden)

    Liu Rui

    2004-05-01

    Full Text Available Abstract Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Apples are a widely consumed, rich source of phytochemicals, and epidemiological studies have linked the consumption of apples with reduced risk of some cancers, cardiovascular disease, asthma, and diabetes. In the laboratory, apples have been found to have very strong antioxidant activity, inhibit cancer cell proliferation, decrease lipid oxidation, and lower cholesterol. Apples contain a variety of phytochemicals, including quercetin, catechin, phloridzin and chlorogenic acid, all of which are strong antioxidants. The phytochemical composition of apples varies greatly between different varieties of apples, and there are also small changes in phytochemicals during the maturation and ripening of the fruit. Storage has little to no effect on apple phytochemicals, but processing can greatly affect apple phytochemicals. While extensive research exists, a literature review of the health benefits of apples and their phytochemicals has not been compiled to summarize this work. The purpose of this paper is to review the most recent literature regarding the health benefits of apples and their phytochemicals, phytochemical bioavailability and antioxidant behavior, and the effects of variety, ripening, storage and processing on apple phytochemicals.

  2. Apple replant problem in Washington state

    Energy Technology Data Exchange (ETDEWEB)

    Benson, N.R.; Covey, R.P. Jr.; Haglund, W.

    1978-01-01

    The growth of apple seedlings (Malus domestica Brokh.) is negatively correlated with soil arsenic and zero growth occurs at about 450 ppm total arsenic. Soil arsenic concentrations less than 150 ppm, which are frequently found in orchard soils, contribute less to the replant problem than biological factors. Growth of apple trees was increased 50% or more by preplant soil fumigation with methyl bromide or trichloronitromethane (chloropicrin) in 87.5% of the trials in 17 apple orchard soils tested. Non-specific plant pathogens in orchard soils attack cereals as well as apple seedlings, but apple orchard soils also contain an entity that specifically affects apples. This is probably the same unknown entity that is responsible for specific apple replant disease in Europe, Australia, and elsewhere.

  3. Andrew Smith: peame leidma tee majanduskasvuni, mis põhineb säästmisel, investeeringutel ja ekspordil / Andrew Smith

    Index Scriptorium Estoniae

    Smith, Andrew

    2010-01-01

    KPMG (UK) peaökonomist Andrew Smith vastab küsimustele, mis puudutavad majanduskriisi tekkimist, olukorra paranemist, majandusolukorda Suurbritannias, erinevusi Euroopa ja muude maailma piirkondade vahel, sarnasusi Eesti ja Suurbritannia majandusolukorra vahel ning prognoose edaspidiste arengute osas

  4. iPad colour vision apps for dyschromatopsia screening.

    Science.gov (United States)

    Campbell, Thomas Gordon; Lehn, Alexander; Blum, Stefan; Airey, Caroline; Brown, Helen

    2016-07-01

    Optic neuritis (ON) is a common and important cause of vision loss or vision disturbances in the community, particularly amongst the young, and it is often associated with a persistent dyschromatopsia. Traditionally screening for dyschromatopsia has been carried out using pseudo-isochromatic Ishihara plates. These colour plates were originally developed for testing of colour blindness, and indeed have only more recently been applied to ON. As the Ishihara plate books used for testing are expensive, unwieldy, and are not commonly available in many clinics or wards, many neurologists and ophthalmologists have taken to using untested and unstudied downloadable software packages on portable electronic devices for testing. This study compared the efficacy of printed and iPad (Apple, Cupertino, CA, USA) versions of the Ishihara plates in screening for dyschromatopsia in patients who were suspected of having ON. The main finding was that dyschromatopsia testing using a commercially available application on an iPad was comparable to using the current pragmatic clinical benchmark, the pseudo-isochromatic plates of Ishihara. These findings provide support for the increasingly common practice of screening for dyschromatopsia using the iPad. Copyright © 2015 Elsevier Ltd. All rights reserved.

  5. Colour reconnection at LEP2

    CERN Document Server

    Abreu, P

    2002-01-01

    The preliminary results on the search of colour reconnection effects (CR) from the four experiments at LEP, ALEPH, DELPHI, L3 and OPAL, are reviewed. Extreme models are excluded by studies of standard variables, and on going studies of a method first suggested by L3, the particle flow method (D. Duchesneau, (2001)), are yet inconclusive. (22 refs).

  6. The colour of fossil feathers.

    Science.gov (United States)

    Vinther, Jakob; Briggs, Derek E G; Prum, Richard O; Saranathan, Vinodkumar

    2008-10-23

    Feathers are complex integumentary appendages of birds and some other theropod dinosaurs. They are frequently coloured and function in camouflage and display. Previous investigations have concluded that fossil feathers are preserved as carbonized traces composed of feather-degrading bacteria. Here, an investigation of a colour-banded feather from the Lower Cretaceous Crato Formation of Brazil revealed that the dark bands are preserved as elongate, oblate carbonaceous bodies 1-2 microm long, whereas the light bands retain only relief traces on the rock matrix. Energy dispersive X-ray analysis showed that the dark bands preserve a substantial amount of carbon, whereas the light bands show no carbon residue. Comparison of these oblate fossil bodies with the structure of black feathers from a living bird indicates that they are the eumelanin-containing melanosomes. We conclude that most fossil feathers are preserved as melanosomes, and that the distribution of these structures in fossil feathers can preserve the colour pattern in the original feather. The discovery of preserved melanosomes opens up the possibility of interpreting the colour of extinct birds and other dinosaurs.

  7. Chromomagnetic catalysis of colour superconductivity

    CERN Document Server

    Zhukovskij, V C; Klimenko, K G; Ehbert, D

    2001-01-01

    The effect of the chromomagnetic field on the phase structure of the Namby - Jona-Lasinio expanded model with two quarks aromas is studied. It is shown that certain types of the chromomagnetic fields induce spontaneous violation of the colour, chiral or both symmetries simultaneously, depending on the ratio between the quarks interaction constants in the q-barq- and qq-channels

  8. Search for Colour Singlet and Colour Reconnection Effects in Hadronic Z Decays at LEP

    CERN Document Server

    Achard, P; Aguilar-Benítez, M; Alcaraz, J; Alemanni, G; Allaby, James V; Aloisio, A; Alviggi, M G; Anderhub, H; Andreev, V P; Anselmo, F; Arefev, A; Azemoon, T; Aziz, T; Bagnaia, P; Bajo, A; Baksay, G; Baksay, L; Baldew, S V; Banerjee, S; Banerjee, Sw; Barczyk, A; Barillère, R; Bartalini, P; Basile, M; Batalova, N; Battiston, R; Bay, A; Becattini, F; Becker, U; Behner, F; Bellucci, L; Berbeco, R; Berdugo, J; Berges, P; Bertucci, B; Betev, B L; Biasini, M; Biglietti, M; Biland, A; Blaising, J J; Blyth, S C; Bobbink, Gerjan J; Böhm, A; Boldizsar, L; Borgia, B; Bottai, S; Bourilkov, D; Bourquin, Maurice; Braccini, S; Branson, J G; Brochu, F; Burger, J D; Burger, W J; Cai, X D; Capell, M; Cara Romeo, G; Carlino, G; Cartacci, A M; Casaus, J; Cavallari, F; Cavallo, N; Cecchi, C; Cerrada, M; Chamizo-Llatas, M; Chang, Y H; Chemarin, M; Chen, A; Chen, G; Chen, G M; Chen, H F; Chen, H S; Chiefari, G; Cifarelli, Luisa; Cindolo, F; Clare, I; Clare, R; Coignet, G; Colino, N; Costantini, S; de la Cruz, B; Cucciarelli, S; van Dalen, J A; De Asmundis, R; Déglon, P L; Debreczeni, J; Degré, A; Dehmelt, K; Deiters, K; Della Volpe, D; Delmeire, E; Denes, P; De Notaristefani, F; De Salvo, A; Diemoz, M; Dierckxsens, M; Dionisi, C; Dittmar, M; Doria, A; Dova, M T; Duchesneau, D; Duda, M; Echenard, B; Eline, A; El-Hage, A; El-Mamouni, H; Engler, A; Eppling, F J; Extermann, P; Falagán, M A; Falciano, S; Favara, A; Fay, J; Fedin, O; Felcini, M; Ferguson, T; Fesefeldt, H S; Fiandrini, E; Field, J H; Filthaut, F; Fisher, P H; Fisher, W; Fisk, I; Forconi, G; Freudenreich, Klaus; Furetta, C; Galaktionov, Yu; Ganguli, S N; García-Abia, P; Gataullin, M; Gentile, S; Giagu, S; Gong, Z F; Grenier, G; Grimm, O; Grünewald, M W; Guida, M; van Gulik, R; Gupta, V K; Gurtu, A; Gutay, L J; Haas, D; Hatzifotiadou, D; Hebbeker, T; Hervé, A; Hirschfelder, J; Hofer, H; Hohlmann, M; Holzner, G; Hou, S R; Hu, Y; Jin, B N; Jones, L W; de Jong, P; Josa-Mutuberria, I; Käfer, D; Kaur, M; Kienzle-Focacci, M N; Kim, J K; Kirkby, Jasper; Kittel, E W; Klimentov, A; König, A C; Kopal, M; Koutsenko, V F; Kräber, M H; Krämer, R W; Krüger, A; Kunin, A; Ladrón de Guevara, P; Laktineh, I; Landi, G; Lebeau, M; Lebedev, A; Lebrun, P; Lecomte, P; Lecoq, P; Le Coultre, P; Le Goff, J M; Leiste, R; Levtchenko, M; Levchenko, P M; Li, C; Likhoded, S; Lin, C H; Lin, W T; Linde, Frank L; Lista, L; Liu, Z A; Lohmann, W; Longo, E; Lü, Y S; Luci, C; Luminari, L; Lustermann, W; Ma Wen Gan; Malgeri, L; Malinin, A; Maña, C; Mans, J; Martin, J P; Marzano, F; Mazumdar, K; McNeil, R R; Mele, S; Merola, L; Meschini, M; Metzger, W J; Mihul, A; Milcent, H; Mirabelli, G; Mnich, J; Mohanty, G B; Muanza, G S; Muijs, A J M; Musicar, B; Musy, M; Nagy, S; Natale, S; Napolitano, M; Nessi-Tedaldi, F; Newman, H; Nisati, A; Novák, T; Nowak, H; Ofierzynski, R A; Organtini, G; Pal, I; Palomares, C; Paolucci, P; Paramatti, R; Passaleva, G; Patricelli, S; Paul, T; Pauluzzi, M; Paus, C; Pauss, Felicitas; Pedace, M; Pensotti, S; Perret-Gallix, D; Petersen, B; Piccolo, D; Pierella, F; Pioppi, M; Piroué, P A; Pistolesi, E; Plyaskin, V; Pohl, M; Pozhidaev, V; Pothier, J; Prokofev, D; Prokofiev, D O; Quartieri, J; Rahal-Callot, G; Rahaman, M A; Raics, P; Raja, N; Ramelli, R; Rancoita, P G; Ranieri, R; Raspereza, A V; Razis, P A; Ren, D; Rescigno, M; Reucroft, S; Riemann, S; Riles, K; Roe, B P; Romero, L; Rosca, A; Rosier-Lees, S; Roth, S; Rosenbleck, C; Rubio, J A; Ruggiero, G; Rykaczewski, H; Sakharov, A; Saremi, S; Sarkar, S; Salicio, J; Sánchez, E; Schäfer, C; Shchegelskii, V; Schopper, Herwig Franz; Schotanus, D J; Sciacca, C; Servoli, L; Shevchenko, S; Shivarov, N; Shoutko, V; Shumilov, E; Shvorob, A V; Son, D; Souga, C; Spillantini, P; Steuer, M; Stickland, D P; Stoyanov, B; Strässner, A; Sudhakar, K; Sultanov, G G; Sun, L Z; Sushkov, S; Suter, H; Swain, J D; Szillási, Z; Tang, X W; Tarjan, P; Tauscher, Ludwig; Taylor, L; Tellili, B; Teyssier, D; Timmermans, C; Ting, Samuel C C; Ting, S M; Tonwar, S C; Tóth, J; Tully, C; Tung, K L; Ulbricht, J; Valente, E; Van de Walle, R T; Vásquez, R; Veszpremi, V; Vesztergombi, G; Vetlitskii, I; Vicinanza, D; Viertel, Gert M; Villa, S; Vivargent, M; Vlachos, S; Vodopyanov, I; Vogel, H; Vogt, H; Vorobev, I; Vorobyov, A A; Wadhwa, M; Wang, Q; Wang, X L; Wang, Z M; Weber, M; Wienemann, P; Wilkens, H; Wynhoff, S; Xia, L; Xu, Z Z; Yamamoto, J; Yang, B Z; Yang, C G; Yang, H J; Yang, M; Yeh, S C; Zalite, A; Zalite, Yu; Zhang, Z P; Zhao, J; Zhu, G Y; Zhu, R Y; Zhuang, H L; Zichichi, A; Zimmermann, B; Zöller, M

    2004-01-01

    A search is performed in symmetric 3-jet hadronic Z decay events for evidence of colour singlet production or colour reconnection effects. Asymmetries in the angular separation of particles are found to be sensitive indicators of such effects. Upper limits on the level of colour singlet production and colour reconnection effects are established for a variety of models.

  9. The "Human Colour" Crayon: Investigating the Attitudes and Perceptions of Learners Regarding Race and Skin Colour

    Science.gov (United States)

    Alexander, Neeske; Costandius, Elmarie

    2017-01-01

    Some coloured and black learners in South Africa use a light orange or pink crayon to represent themselves in art. Many learners name this colour "human colour" or "skin colour". This is troublesome, because it could reflect exclusionary ways of representing race in images and language. This case study, conducted with two…

  10. Colour Vision Deficiency and Physics Teaching

    Science.gov (United States)

    Maule, Louise; Featonby, David

    2016-01-01

    1 in 12 males suffer from some form of colour vision deficiency (CVD) which in the present colour dominated world of education presentation can be a severe disadvantage. Although aware of "colourblindness" most teachers make little or no adjustment for these pupils for whom tasks may be more difficult. This article examines colour vision…

  11. Synchronization analysis of coloured delayed networks under ...

    Indian Academy of Sciences (India)

    This paper investigates synchronization of coloured delayed networks under decentralized pinning intermittent control. To begin with, the time delays are taken into account in the coloured networks. In addition, we propose a decentralized pinning intermittent control for coloured delayed networks, which is different from that ...

  12. Biological Components of Colour Preference in Infancy

    Science.gov (United States)

    Franklin, Anna; Bevis, Laura; Ling, Yazhu; Hurlbert, Anya

    2010-01-01

    Adult colour preference has been summarized quantitatively in terms of weights on the two fundamental neural processes that underlie early colour encoding: the S-(L+M) ("blue-yellow") and L-M ("red-green") cone-opponent contrast channels ( Ling, Hurlbert & Robinson, 2006; Hurlbert & Ling, 2007). Here, we investigate whether colour preference in…

  13. Colour in the eyes of insects

    NARCIS (Netherlands)

    Stavenga, D.G.

    Many insect species have darkly coloured eyes, but distinct colours or patterns are frequently featured. A number of exemplary cases of flies and butterflies are discussed to illustrate our present knowledge of the physical basis of eye colours, their functional background, and the implications for

  14. An RGB Approach to Prismatic Colours

    Science.gov (United States)

    Theilmann, Florian; Grusche, Sascha

    2013-01-01

    Teaching prismatic colours usually boils down to establishing the take-home message that white light consists of "differently refrangible" coloured rays. This approach explains the classical spectrum of seven colours but has its limitations, e.g. in discussing spectra from setups with higher resolution or in understanding the well…

  15. Processed Apple Product Marketing Analysis: Apple Juice and Cider

    OpenAIRE

    Rowles, Kristin

    2001-01-01

    Apple juice and cider experienced rapid market growth in the U.S. during the past few decades, but now a mature market is established. The industry faces economic pressures created by the globalization of the market, and growers and processors across the industry are trying to adapt to new market conditions. The development of effective competitive strategies for this industry requires an understanding of industry trends, market conditions, consumer preferences, and the forces driving competi...

  16. Synaesthetic Colours Can Behave More like Recalled Colours, as Opposed to Physical Colours that Can Be Seen

    Directory of Open Access Journals (Sweden)

    Derek H. Arnold

    2011-05-01

    Full Text Available Grapheme-color synaesthesia is an atypical condition characterized by coloured sensations when reading achromatic text. Different forms have been characterized, but this is somewhat controversial. In associative grapheme-colour synaesthesia, written graphemes can automatically trigger a sensation of colour in the ‘mind's eye’, but hearing the name of a grapheme does not. This allowed us explore the precision with which synaesthetes match triggered synaesthetic colours across separate presentations, versus the precision for recalled experiences cued by spoken graphemes. We recorded CIE coordinates, and found that matches for triggered sensations were equally variable relative to recalled experiences. To ensure this was not due to insensitivity of our apparatus, we next had synaesthetes and age-matched controls either match the colour of a circular patch while they could see it, or from memory after it had disappeared. Both synaesthetes and controls were more variable when matching from memory, and synaesthetes were more precise when matching colour hue, but not brightness. Interestingly, the variance of synaesthetes' recalled matches in this experiment matched that associated with synaesthetic colours in the first experiment. Overall, our data suggests that, for associative grapheme-colour synaesthetes, synaesthetic colours behave more like recalled colours, as opposed to physical colours that can be seen.

  17. FACTORS EFFECTING TO THE AMOUNT OF PATULIN IN APPLE AND APPLE PRODUCTS

    Directory of Open Access Journals (Sweden)

    Çetin KADAKAL

    2000-01-01

    Full Text Available Patulin is a mycotoxin produced by several species of Penicillium, Aspergillus and Byssochlamys. In nature, it is found diffusely at various products and also in apple and apple products. Because of the negative effects of patulin on human health, ıt ıs started to be used as an important quality parameter especially in apple juice and various apple products. On the other hand, having water solubility and stability to the heat treatment properties acquired another importance to the patulin in apple juice and apple juice concentrate. Removal of rotten parts of apples that will be processed to the apple juice and apple juice concentrate made the end product reliable in view of patulin. At apple juice and apple juice concentrate factories, activated charcoal is used diffusely for the removal of patulin passed to the apple juice. Exterior of activated charcoal, with the addition of ascorbic acid and/or sorbates, sulfhydryl (SH components or different food ingredients (cinnamon oil, potassium sorbate e.t.c and treatment of low dose radiation and modified atmosphere to the apple juice were being effective at the reduction of patulin. There are contradictory results about the inactivation of patulin with heat treatment and storage.

  18. Deep sequencing analysis of apple infecting viruses in Korea

    Science.gov (United States)

    Deep sequencing of viruses isolated from eight symptomatic apple trees in Korea has generated 52 contigs derived from five viruses: Apple chlorotic leaf spot virus (ACLSV), Apple stem grooving virus (ASGV), Apple stem pitting virus (ASPV), Apple green crinkle associated virus (AGCaV) and Apricot lat...

  19. Assessment of the reduced allergenic properties of the Santana apple

    NARCIS (Netherlands)

    Kootstra, Helmi S.; Vlieg-Boerstra, Berber J.; Dubois, Anthony E. J.

    2007-01-01

    Approximately 2% of the Northern and Central European population is allergic to apples. Because of symptoms of oral allergy syndrome, many individuals avoid eating fresh apples. A strategy to allow apple allergic individuals to eat apples is the development of hypoallergenic apple varieties. To

  20. Assessment of the reduced allergenic properties of the Santana apple

    NARCIS (Netherlands)

    Kootstra, Helmi S.; Vlleg-Boerstra, Berber J.; Dubois, Anthony E. J.

    2007-01-01

    Background: Approximately 2% of the Northern and Central European population is allergic to apples. Because of symptoms of oral allergy syndrome, many individuals avoid eating fresh apples. A strategy to allow apple allergic individuals to eat apples is the development of hypoallergenic apple

  1. Measurements and modelling of the influence of dentine colour and enamel on tooth colour.

    Science.gov (United States)

    Battersby, Paul D; Battersby, Stephen J

    2015-03-01

    We provide a quantitative predictive model for the extent to which coloured dentine, visible through the enamel, contributes to tooth colour. Our model uses (L(*),a(*),b(*)) measurements rather than spectral measurements. We have used a model system, composed of a slice of bovine enamel placed on top of coloured paper. We have measured the colour of the enamel-paper combination, as an analogue for a tooth, and have related this to the colour of the paper, as an analogue for dentine. By changing the paper colour, we have been able to explore how the colour of dentine determines tooth colour, according to our model system. We have also compared hydrated and desiccated samples. In qualitative terms, superimposing the enamel on top of the paper increases the "lightness" for all colours tested except white while simultaneously reducing the chromaticity, a measure of the extent to which the colour differs from grey. Desiccated enamel is much more effective at increasing the lightness and reducing the chromaticity than hydrated enamel. Quantitatively, our measurements are reproduced by the mathematical model we have developed to within 2% in "lightness" and about 8% in chromaticity. We are able to predict the colour of an analogue for a tooth, composed of bovine enamel and coloured paper, from the colour of an analogue for the dentine, the coloured paper alone, with good accuracy. This understanding provides insights into the role of dentine colour in determining tooth colour. Our work helps quantify the importance of dentine colour, compared to other, extrinsic causes of colour, such as staining, in determining the visible colour of teeth. Our predicted colours represent a baseline to which extrinsic sources will add. Copyright © 2015. Published by Elsevier Ltd.

  2. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment.

    Science.gov (United States)

    Song, W-J; Shin, J-Y; Ryu, S; Kang, D-H

    2015-08-01

    We investigated the effect of ozone treatment of apple juice at different pH levels for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes. Apple juice (pH 3.0, 4.0 and 5.0) inoculated with the three pathogens were treated with gaseous ozone (3.0 l min(-1) flow rate and 2.0-3.0 g m(-3) ) for up to 4 min. Ozone treatment (4 min) of pH 3.0 apple juice resulted in >5.36 log CFU ml(-1) reduction of E. coli O157:H7. Ozone treatment of pH 4.0 and 5.0 apple juice for 4 min reduced this pathogen by 5.12 log CFU ml(-1) and 1.86 log CFU ml(-1) respectively. The combination of low pH and ozone showed a great antimicrobial effect in apple juice. Salm. Typhimurium and L. monocytogenes showed a reduction trend similar to E. coli O157:H7. There were no significant changes of colour values when apple juice was treated with ozone, except for b values. Among all ozone treated samples, the browning index was lower than that of nontreated samples and there were no significant differences in total phenolic contents. In conclusion, ozone treatment of low pH apple juice was significantly effective in inactivation of foodborne pathogens while maintaining acceptable apple juice quality. The antimicrobial effect of ozone treatment on foodborne pathogens in apple juice can be reinforced by lowering the pH of apple juice. © 2015 The Society for Applied Microbiology.

  3. Characterisation of the n-colour printing process using the spot colour overprint model.

    Science.gov (United States)

    Deshpande, Kiran; Green, Phil; Pointer, Michael R

    2014-12-29

    This paper is aimed at reproducing the solid spot colours using the n-colour separation. A simplified numerical method, called as the spot colour overprint (SCOP) model, was used for characterising the n-colour printing process. This model was originally developed for estimating the spot colour overprints. It was extended to be used as a generic forward characterisation model for the n-colour printing process. The inverse printer model based on the look-up table was implemented to obtain the colour separation for n-colour printing process. Finally the real-world spot colours were reproduced using 7-colour separation on lithographic offset printing process. The colours printed with 7 inks were compared against the original spot colours to evaluate the accuracy. The results show good accuracy with the mean CIEDE2000 value between the target colours and the printed colours of 2.06. The proposed method can be used successfully to reproduce the spot colours, which can potentially save significant time and cost in the printing and packaging industry.

  4. Put on that colour, it fits your emotion: Colour appropriateness as a function of expressed emotion.

    Science.gov (United States)

    Dael, Nele; Perseguers, Marie-Noëlle; Marchand, Cynthia; Antonietti, Jean-Philippe; Mohr, Christine

    2016-01-01

    People associate affective meaning with colour, and this may influence decisions about colours. Hue is traditionally considered the most salient descriptor of colour and colour-affect associations, although colour brightness and saturation seem to have particularly strong affective connotations. To test whether colour choices can be driven by emotion, we investigated whether and how colour hue, brightness, and saturation are systematically associated with bodily expressions of positive (joy) and negative (fear) emotions. Twenty-five non-colour-blind participants viewed videos of these expressions and selected for each video the most appropriate colour using colour sliders providing values for hue, brightness, and saturation. The overall colour choices were congruent with the expressed emotion--that is, participants selected brighter and more saturated colours for joy expressions than for fear expressions. Also, colours along the red-yellow spectrum were deemed more appropriate for joy expressions and cyan-bluish hues for fear expressions. The current study adds further support to the role of emotion in colour choices by (a) showing that emotional information is spontaneously used in an unconstrained choice setting, (b) extending to ecologically valid stimuli occurring in everyday encounters (dressed bodies), and (c) suggesting that all colour parameters are likely to be important when processing affective nonverbal person information, though not independently from each other.

  5. �Sauron� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The new apple cultivar �Sauron� was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. �Sauron� was identified in open pollinated population of �Cluj 3/83� selection [�Cluj III-VI-5-26� selection (�Parmain d�Or�, open pollinated x �NJ 46�]. The trees have moderate vigour, upright then spread, with moderate productivity. Fruits are medium to large, usually red, with a portion being greenish or yellow-green and purple red vertically striped. The fruit has good quality, being soft eating apple due to their lack of crispness. Quality indices include firmness, crispness and excellent flavour. Fruits become ripe between 15 August and 5 September and the fruits are good quality, being proper for dessert and industrialization (juice, applesauce, pies, and cider.

  6. �Sauron� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The new apple cultivar Sauron was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. Sauron was identified in open pollinated population of Cluj 3/83 selection [Cluj III-VI-5-26 selection (Parmain dOr, open pollinated x NJ 46]. The trees have moderate vigour, upright then spread, with moderate productivity. Fruits are medium to large, usually red, with a portion being greenish or yellow-green and purple red vertically striped. The fruit has good quality, being soft eating apple due to their lack of crispness. Quality indices include firmness, crispness and excellent flavour. Fruits become ripe between 15 August and 5 September and the fruits are good quality, being proper for dessert and industrialization (juice, applesauce, pies, and cider.

  7. Occurrence of Apple stem grooving virus in commercial apple seedlings and analysis of its coat protein sequence

    Science.gov (United States)

    Virus infections are responsible for reduced yield and quality in many crops, and are especially problematic in vegetatively-propagated crops such as apple. Three major viruses (Apple stem grooving virus (ASGV), Apple chlorotic leaf spot virus and Apple stem pitting virus) affect apple trees in Kore...

  8. Thinning 'Elstar' apple with benzyladenine

    OpenAIRE

    Maas, F.M.

    2006-01-01

    ‘Elstar’, the main apple cultivar grown in the Netherlands, requires adequate thinning to reach marketable fruit sizes and to achieve regular yields by preventing alternate bearing. At the moment, chemical thinning of ‘Elstar’ is the only economically feasible way of thinning. Thinning by hand is labour intensive and thus too expensive. Furthermore, hand thinning is usually carried out after June-drop, by which time only increases in fruit size are achieved and no reduction in alternate beari...

  9. Apple cuticle: the perfect interface

    Science.gov (United States)

    Curry, Eric; Arey, Bruce

    2010-06-01

    The domestic apple might well be called an 'extreme' fruit. In the arid Northwest United States, the fruit often tolerates surface temperatures ranging from -2 °C in the early spring to 50 °C in the heat of summer, and again to -2 °C during controlled postharvest storage for up to 12 months. During its 18-month existence, the apple maintains a cuticle that is dynamic and environmentally responsive to protect against 1) cellular water loss during desiccation stress and 2) excessive uptake of standing surface moisture. Physiological disorders of the peel such as russeting, cracking, splitting, flecking and lenticel marking, develop as epidermal cells respond to rapid changes in ambient conditions at specific developmental stages during the growing season. Resultant market losses underlie research investigating the nature of apple cuticle growth and development. Ultrastructural analysis of the pro-cuticle using scanning electron microscopy indicates an overlapping network of lipid-based distally-elongating microtubules--produced by and connected to epidermal cells--which co-polymerize to form an organic solvent-insoluble semi-permeable cutin matrix. Microtubule elongation, aggregation, and polymerization function together as long as the fruit continues to enlarge. The nature of lipid transport from the epidermal cells through the cell wall to become part of the cuticular matrix was explored using an FEI Helios NanoLabTM DualBeamTM focused ion beam/scanning electron microscope on chemically- and cryo-fixed peel tissue from mature or freshly harvested apples. Based on microtubule dimensions, regular projections found at the cell/cuticle interface suggest an array of microtubule-like structures associated with the epidermal cell.

  10. Colour dependence of zodiacal light models

    Science.gov (United States)

    Giese, R. H.; Hanner, M. S.; Leinert, C.

    1973-01-01

    Colour models of the zodiacal light in the ecliptic have been calculated for both dielectric and metallic particles in the sub-micron and micron size range. Two colour ratios were computed, a blue ratio and a red ratio. The models with a size distribution proportional to s to the -2.5 power ds (where s is the particle radius) generally show a colour close to the solar colour and almost independent of elongation. Especially in the blue colour ratio there is generally no significant dependence on the lower cutoff size (0.1-1 micron). The main feature of absorbing particles is a reddening at small elongations. The models for size distributions proportional to s to the -4 power ds show larger departures from solar colour and more variation with model parameters. Colour measurements, including red and near infra-red, therefore are useful to distinguish between flat and steep size spectra and to verify the presence of slightly absorbing particles.

  11. Annurca (Malus pumila Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial.

    Science.gov (United States)

    Tenore, Gian Carlo; Caruso, Domenico; Buonomo, Giuseppe; D'Urso, Emanuela; D'Avino, Maria; Campiglia, Pietro; Marinelli, Luciana; Novellino, Ettore

    2017-05-01

    Recent human studies have evaluated the effect of daily apple consumption on plasma cholesterol level, which is recognized as an important risk factor for cardiovascular disease (CVD). Nevertheless, slightly significant effects have been generally registered although consuming more than two apples a day for several weeks. This study describes the influence of daily consumption of Annurca apples on the cholesterol levels of mildly hypercholesterolaemic healthy subjects. A monocentric, randomized, parallel-group, placebo-controlled, 4-month study was conducted. The subjects (n = 250) were randomly assigned to five treatment groups (each one of 50 subjects: 28 men and 22 women). Four groups were administered one apple per day among the following: Red Delicious, Granny Smith, Fuji, Golden Delicious. The fifth group was asked to consume two Annurca apples per day, since the weight of this cultivar is on average half that of the commercial ones considered in this study. Comparing results, Annurca led to the most significant outcome, allowing a reduction in total and low-density lipoprotein cholesterol levels by 8.3% and 14.5%, respectively, and an increase in high-density lipoprotein cholesterol levels by 15.2% (all P apple as a useful tool to contribute to the prevention of CVD risk through normal diet. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  12. Quality Markers of Functional Tomato Juice with Added Apple Phenolic Antioxidants

    Directory of Open Access Journals (Sweden)

    Laura Massini

    2016-02-01

    Full Text Available Using natural antioxidants instead of synthetic additives for food stabilisation is at the forefront of research in food formulation. Matrix interactions and stability studies of the incorporated foods are necessary prior to further processing. In this study, apple peel phenolics were added to a commercial bottled tomato juice. The juice was opened and then stored in the presence of air in the headspace at 4 °C for four days to assess its physical-chemical stability (pH, turbidity, colour and total phenolic content and nutritional content (ascorbic acid and total carotenoids; it was also stored at 4 °C for 10 days for the microbiological analysis. The antimicrobial capacity of the phenolic extracts was tested against a range of food borne pathogens and spoilage microorganisms. Results showed that apple peel phenolics could form complexes with colloidal pectins thus increasing the turbidity, even though this effect was not significant during the four-day storage; the colour of the enriched juice was brighter with enhanced yellowness due to added pigments such as flavonol glycosides. The presence of other natural antioxidants (ascorbic acid and carotenoids in tomato juice was not affected by the addition of peel phenolics. Ascorbic acid was partially reduced during storage in all the juice samples; however, the presence of the added peel phenolics whose amount remained constant over time significantly contributed to a higher radical scavenging capacity compared to the control. The microbiological spoilage of the opened tomato juice was also delayed by two to three days in the presence of apple peel phenolics compared to the control. The antimicrobial capacity was due to a bacteriostatic effect of the phenolic extracts mostly against the growth of yeasts; the antimicrobial capacity was related to the acidity of phenolic acids and the presence of apple flavonoids such as flavan-3-ols.

  13. Phlorizin released by apple root debris is related to apple replant disease

    OpenAIRE

    Lidia NICOLA; Vrhovsek, Urska; Soini, Evelyn; Insam, Heribert; Pertot, Ilaria

    2017-01-01

    Autotoxic compounds are likely to be among the causes of apple replant disease, but their secretion is low during plant life. Using targeted metabolomics, the changes in soil phenolic profile were analyzed after the addition of apple roots, and their potential autotoxicity was assessed on apple seedlings. The addition of apple roots severely damaged the plants, attributed to autotoxic action of the phenolic compound phlorizin. Prolonged residence time of the roots in the soil before planting ...

  14. FACTORS EFFECTING TO THE AMOUNT OF PATULIN IN APPLE AND APPLE PRODUCTS

    OpenAIRE

    Çetin KADAKAL; Sebahattin NAS

    2000-01-01

    Patulin is a mycotoxin produced by several species of Penicillium, Aspergillus and Byssochlamys. In nature, it is found diffusely at various products and also in apple and apple products. Because of the negative effects of patulin on human health, ıt ıs started to be used as an important quality parameter especially in apple juice and various apple products. On the other hand, having water solubility and stability to the heat treatment properties acquired another importance to the patulin in...

  15. Studying colours with a smartphone

    Science.gov (United States)

    Rosi, T.; Malgieri, M.; Onorato, P.; De Ambrosis, , A.; Oss, S.

    2017-03-01

    We show how a low-cost spectrometer, based on the use of inexpensive diffraction transmission gratings coupled with a smartphone photo camera, can be assembled and employed to obtain quantitative measurements of spectra from different sources. The analysis of spectra emitted by different light sources (incandescent bulb, fluorescent lamp, gas lamps, LEDs) helps students understand the different physical mechanisms which govern the production of light. Measurements of emission and transmission spectra allow students to focus on the differences between additive and subtractive models of colour formation. For this purpose the spectra of RGB colours emitted from an LCD screen and the transmission spectra of CMY pigments of a laser printer have been studied, using our low-cost spectroscope. A sequence of experimental activities was designed, and proposed to undergraduate students and secondary school teachers in order to study the feasibility and educational potential.

  16. Portrait of a colour octet

    CERN Document Server

    Aguilar-Saavedra, J A

    2014-01-01

    New colour octets stand out among the new physics proposals to explain the anomalous forward-backward asymmetry measured in $t \\bar t$ production by the CDF experiment at the Tevatron. We perform a fit to $t \\bar t$ observables at the Tevatron and the LHC, including total cross sections, various asymmetries and the top polarisation and spin correlations, to find the most likely parameters of a light colour octet to be consistent with data. In particular, an octet coupling only to right-handed quarks gives a good fit to all measurements. The implications from the general fit are drawn in terms of predictions for top polarisation observables whose measurements are yet not very precise, and observables which simply have not been measured.

  17. Colour application on mammography image segmentation

    Science.gov (United States)

    Embong, R.; Aziz, N. M. Nik Ab.; Karim, A. H. Abd; Ibrahim, M. R.

    2017-09-01

    The segmentation process is one of the most important steps in image processing and computer vision since it is vital in the initial stage of image analysis. Segmentation of medical images involves complex structures and it requires precise segmentation result which is necessary for clinical diagnosis such as the detection of tumour, oedema, and necrotic tissues. Since mammography images are grayscale, researchers are looking at the effect of colour in the segmentation process of medical images. Colour is known to play a significant role in the perception of object boundaries in non-medical colour images. Processing colour images require handling more data, hence providing a richer description of objects in the scene. Colour images contain ten percent (10%) additional edge information as compared to their grayscale counterparts. Nevertheless, edge detection in colour image is more challenging than grayscale image as colour space is considered as a vector space. In this study, we implemented red, green, yellow, and blue colour maps to grayscale mammography images with the purpose of testing the effect of colours on the segmentation of abnormality regions in the mammography images. We applied the segmentation process using the Fuzzy C-means algorithm and evaluated the percentage of average relative error of area for each colour type. The results showed that all segmentation with the colour map can be done successfully even for blurred and noisy images. Also the size of the area of the abnormality region is reduced when compare to the segmentation area without the colour map. The green colour map segmentation produced the smallest percentage of average relative error (10.009%) while yellow colour map segmentation gave the largest percentage of relative error (11.367%).

  18. Characteristic Equation of the Modified Smith predictor to MIMO Systems

    Directory of Open Access Journals (Sweden)

    Jorge A. Herrera-Cuartas

    2013-11-01

    Full Text Available The delay in control systems is a feature frequently in real systems due to the transport of objects or information, a series connection of multiple systems or own processing and sensors delay, among others. Recently there have been several studies to identify the external delay MIMO systems, these works are focused on identification and on-line control of MIMO systems and use a multimodel structure based on modified Smith predictor using different search method. It is clear that for the implementation of the algorithm, and to obtain the convergence and stability analysis, it is necessary to have closed-loop equations of modified Smith predictor. However, in these works is not presented the analytical procedure, not be the main object, displaying only the closed loop equations without the procedure for obtaining it. Therefore, to respond, in this paper, we present an analytical way to derive the closed-loop equations of a modified Smith predictor.  

  19. AppleScript The Missing Manual

    CERN Document Server

    Goldstein, Adam

    2009-01-01

    AppleScript: The Missing Manual is every beginner's guide to learning the Macintosh's ultimate scripting tool: AppleScript. Through dozens of hands-on scripting examples, this comprehensive guide ensures that anyone including novices can learn how to control Mac applications in timesaving and innovative ways. Thanks to AppleScript: The Missing Manual, the path from regular Mac fan to seasoned scripter has never been easier.

  20. Colour Reconnection at LEP2

    CERN Document Server

    Nandakumar, Raja

    2001-01-01

    Colour reconnection is the final state interaction between quarks from different sources. It is not yet fully understood and is a source of systematic error for W-boson mass and width measurements in hadronic \\WW decays at LEP2. The methods of measuring this effect and the results of the 4 LEP experiments at $183\\gev\\leq\\rts\\leq 202\\gev$ will be presented.

  1. Colour contrast in ballistic gelatine.

    Science.gov (United States)

    Schyma, Christian Walter Albert

    2010-04-15

    Gelatine is a reliable tissue simulant in wound ballistic experiments. The projectile penetrating the gelatine transfers energy and causes radial cracks according to the temporary cavity. Thus the crack length is a function of the energy spent in the medium. In practice the fissures are poorly contrasted for which reason an enhancement of contrast was searched. A series of six shoots with expanding bullets (9 mm x 19 Action-5, 9 mm x 19 Quick Defense 1, 5.56 mm x 45 Styx Action) was realized on 10% gelatine blocks at 4 degrees C temperature. Three blocks were marked with acryl paint on the front, three blocks were shot native. The blocks were cut in slices of 1cm thickness and optically scanned. The evaluation was performed according to Fackler's wound profile, the total crack length method and the polygon method. The paint was soaked into the block by the collapse of the temporary cavity and transported with diminishing intensity to the end of the trajectory. Colour contrast was successfully realized in all the shots which made easier to measure the length of the fissures. The comparison of the shots with and without paint gave a better reproducibility of measures with colour contrast. Using paint the energy transfer began earlier so that the curve of the wound profile was shifted by 1cm to the entry which is explicated by the paint pad put on the block. The maximum crack lengths did not significantly differ with and without paint. All evaluation methods profited from colour contrast but the total crack length method the most of all. Further experiments showed that colour contrast is also successful in 20% gelatine and is not dependent of the type of projectile. Copyright 2010 Elsevier Ireland Ltd. All rights reserved.

  2. First report of Apple necrotic mosaic virus infecting apple trees in Korea

    Science.gov (United States)

    In September 2016, two apple trees (Malus domestica Borkh) cv. Shinano Sweet showing bright cream spot and mosaic patterns on leaves were observed in Pocheon, South Korea. Mosaic symptoms are common on leaves of apple trees infected with Apple mosaic virus (ApMV). Symptomatic leaves were tested by e...

  3. Biomarker Identification in Metabolomics of Dietary Studies on Apple and Apple Products

    DEFF Research Database (Denmark)

    Rago, Daniela

    of the other periods) in order to select the important features discriminating the difference between control and apple or apple products supplementations. Whole apples and pomace were characterized by having the strongest effect to decrease the levels of branched-chain amino acid and their gut microbial...

  4. Seasonal variation in food allergy to apple

    DEFF Research Database (Denmark)

    Skamstrup Hansen, K; Vieths, S; Vestergaard, H

    2001-01-01

    The aim of the study was to investigate the possibility of a seasonal variation in reactivity to apples in 27 birch pollen allergic patients. Before and during the birch pollen season 1998, the patients were subjected to double-blind, placebo-controlled food challenges (DBPCFCs) with grated fresh...... Golden Delicious apple followed by an open food challenge with whole fresh apple. The clinical reactions elicited during the challenges were evaluated both by the patients and the investigators. Moreover, the skin reactivity and the in vitro reactivity to apple were evaluated by skin prick test (SPT...

  5. Colours sometimes count: awareness and bidirectionality in grapheme-colour synaesthesia.

    Science.gov (United States)

    Johnson, Addie; Jepma, Marieke; de Jong, Ritske

    2007-10-01

    Three experiments were conducted with 10 grapheme-colour synaesthetes and 10 matched controls to investigate (a) whether awareness of the inducer grapheme is necessary for synaesthetic colour induction and (b) whether grapheme-colour synaesthesia may be bidirectional in the sense that not only do graphemes induce colours, but that colours influence the processing of graphemes. Using attentional blink and Stroop paradigms with digit targets, we found that some synaesthetes did report "seeing" synaesthetic colours even when they were not able to report the inducing digit. Moreover, congruency effects (effects of matching the colour of digit presentation with the synaesthetic colour associated with that digit) suggested that grapheme-colour synaesthesia can be bidirectional, at least for some synaesthetes.

  6. Colour categories are reflected in sensory stages of colour perception when stimulus issues are resolved.

    Science.gov (United States)

    Forder, Lewis; He, Xun; Franklin, Anna

    2017-01-01

    Debate exists about the time course of the effect of colour categories on visual processing. We investigated the effect of colour categories for two groups who differed in whether they categorised a blue-green boundary colour as the same- or different-category to a reliably-named blue colour and a reliably-named green colour. Colour differences were equated in just-noticeable differences to be equally discriminable. We analysed event-related potentials for these colours elicited on a passive visual oddball task and investigated the time course of categorical effects on colour processing. Support for category effects was found 100 ms after stimulus onset, and over frontal sites around 250 ms, suggesting that colour naming affects both early sensory and later stages of chromatic processing.

  7. Visible violence in Kiki Smith's Life wants to live.

    Science.gov (United States)

    Coulthard, Lisa

    2004-01-01

    Recent theoretical analyses of domestic violence have posited the complicity of medical communities in erasing and obfuscating the cause of injuries. Although medical cultures have engaged in progressive initiatives to address and treat domestic violence, these medical and clinical models can render domestic violence invisible by framing the battered woman as evidentiary object. By analyzing this invisibility of domestic violence through the concept of public secrecy, in this article I consider Kiki Smith's 1982 installation piece Life Wants to Live. Using medical technologies, Smith's installation offers the viewer a vision of domestic violence that recognizes its inherently problematic invisibility and emphasizes the importance of lived, bodily experience.

  8. CONTROL OF A BIOMASS COMBUSTOR USING THE GENERAL SMITH PREDICTOR

    Directory of Open Access Journals (Sweden)

    R. Ramírez

    2003-04-01

    Full Text Available This paper proposes a modification to the classic Smith Predictor, known since several decades as aneffective control method for the pure delay noxious effect in the control loop systems. The modificationconsists in the use of a high order model for the system, using an idea of Strejc, instead of the first ordermodel with delay as was proposed by Smith. This allows better approximation to high order systems. It ispresented an algorithm to calculate the Strejc model of the system to be controlled, based on its response to aunit step disturb.

  9. Tooth colour and whiteness: A review.

    Science.gov (United States)

    Joiner, Andrew; Luo, Wen

    2017-12-01

    To review current knowledge concerning the application of colour science on tooth colour and whiteness description, measurement, distribution and its psychological impact. "Scopus" databases were searched electronically with the principal keywords tooth, teeth, colour, white, whiteness. Language was restricted to English and original studies and reviews were included. Conference papers and abstracts were excluded. The appearance and colour of teeth are a common concern for patients across many populations and are associated with an increased desire for treatments that improve dental aesthetics, including tooth whitening. The application of colour science in dentistry has allowed the precise description of tooth colour and whiteness. Coupled with the advances in instrumental tooth colour measurement, such as spectrophotometers, colorimeters, spectroradiometers and digital imaging systems, these parameters are quantifiable in a reproducible and robust manner. These principles have been applied to the tooth colour distribution in many study populations, indicating, in general, differences in tooth colour for subject age and gender, but not for ethnicity. Psychophysical studies on tooth colour and whiteness via third party assessment of images indicate that whitened teeth lead to judgements that are more positive on personality traits such as social competence and appeal, intellectual ability and relationship satisfaction. Copyright © 2017 Elsevier Ltd. All rights reserved.

  10. Colorimetry and prime colours--a theorem.

    Science.gov (United States)

    Hornaes, Hans Petter; Wold, Jan Henrik; Farup, Ivar

    2005-08-01

    Human colour vision is the result of a complex process involving topics ranging from physics of light to perception. Whereas the diversity of light entering the eye in principle span an infinite-dimensional vector space in terms of the spectral power distributions, the space of human colour perceptions is three dimensional. One important consequence of this is that a variety of colours can be visually matched by a mixture of only three adequately chosen reference lights. It has been observed that there exists one particular set of monochromatic reference lights that, according to a certain definition, is optimal for producing colour matches. These reference lights are commonly denoted prime colours. In the present paper, we intend to rigorously show that the existence of prime colours is not particular to the human visual system as sometimes stated, but rather an algebraic consequence of the manner in which a kind of colorimetric functions called colour-matching functions are defined and transformed. The solution is based on maximisation of a determinant determining the gamut size of the colour space spanned by the prime colours. Cramer's rule for solving a set of linear equations is an essential part of the proof. By means of examples, it is shown that mathematically the optimal set of reference lights is not unique in general, and that the existence of a maximum determinant is not a necessary condition for the existence of prime colours.

  11. True and false memory for colour names versus actual colours: support for the visual distinctiveness heuristic in memory for colour information.

    Science.gov (United States)

    Eslick, Andrea N; Kostic, Bogdan; Cleary, Anne M

    2010-06-01

    In a colour variation of the Deese-Roediger-McDermott (DRM) false memory paradigm, participants studied lists of words critically related to a nonstudied colour name (e.g., "blood, cherry, scarlet, rouge ... "); they later showed false memory for the critical colour name (e.g., "red"). Two additional experiments suggest that participants generate colour imagery in response to such colour-related DRM lists. First, participants claim to experience colour imagery more often following colour-related than standard non-colour-related DRM lists; they also rate their colour imagery as more vivid following colour-related lists. Second, participants exhibit facilitative priming for critical colours in a dot selection task that follows words in the colour-related DRM list, suggesting that colour-related DRM lists prime participants for the actual critical colours themselves. Despite these findings, false memory for critical colour names does not extend to the actual colours themselves (font colours). Rather than leading to source confusion about which colours were self-generated and which were studied, presenting the study lists in varied font colours actually worked to reduce false memory overall. Results are interpreted within the framework of the visual distinctiveness hypothesis.

  12. Colour Constancy using K-means Clustering Algorithm

    OpenAIRE

    Akmol Hussain, MD; Sheikh Akbari, A; Ghaffari, A.

    2017-01-01

    Colour cast is the ambient presence of unwanted colour in digital images due to the source illuminant while colour constancy is the ability to perceive colors of object, invariant to the colour of the source illuminant. Existing statistic based colour constancy methods use whole image pixel values for illuminant estimation. However, not every region of an image contains reliable colour information. Therefore, the presence of large uniform colour patches within the image considerably deteriora...

  13. Colour Constancy using Sub-blocks of the Image

    OpenAIRE

    Akmol Hussain, MD; Sheikh Akbari, A; Mallik, B.

    2016-01-01

    Colour constancy is the ability to measure the colour of objects independent of the light source, while colour casting is the presence of unwanted colour in digital images. Colour casting significantly affects the performance of image processing algorithms such as image segmentation and object recognition. The presence of large uniform background within the image considerably deteriorates the performance of many state of the art colour constancy algorithms. This paper presents a colour consta...

  14. What would Apple do? how you can learn from Apple and make money

    CERN Document Server

    Beckmann, Dirk

    2013-01-01

    In 2011, Apple officially became the most valuable company of all time. iPod, iPad, iTunes, App Store? the list goes on. Apple's must-have products add up to one giant success story. So what's their secret? What makes Apple the most innovative company on the planet? The answer: Apple does exactly the opposite of what any other company would do. Unlike the competition, Apple develops devices and programs by concentrating on a small number of functions. Forget complex market analyses. Forget asking customers to help develop products. And, unlike Google and other internet giants, it wants y

  15. Structural colour: Colour mixing in wing scales of a butterfly

    Science.gov (United States)

    Vukusic, P.; Sambles, J. R.; Lawrence, C. R.

    2000-03-01

    Green coloration in the animal kingdom, as seen in birds' feathers and reptile integument, is often an additive mixture of structurally effected blue and pigmentary yellow. Here we investigate the origin of the bright green coloration of the wing scales of the Indonesian male Papilio palinurus butterfly, the microstructure of which generates an extraordinary combination of both yellow and blue iridescence. The dual colour arises from a modulation imposed on the multilayer, producing the blue component as a result of a previously undiscovered retro-reflection process.

  16. Effects of apples and specific apple components on the cecal environment of conventional rats: Role of apple pectin

    DEFF Research Database (Denmark)

    Licht, Tine Rask; Hansen, Max; Bergström, Anders

    2010-01-01

    Background: Our study was part of the large European project ISAFRUIT aiming to reveal the biological explanations for the epidemiologically well-established health effects of fruits. The objective was to identify effects of apple and apple product consumption on the composition of the cecal...... microbial community in rats, as well as on a number of cecal parameters, which may be influenced by a changed microbiota. Results: Principal Component Analysis (PCA) of cecal microbiota profiles obtained by PCR-DGGE targeting bacterial 16S rRNA genes showed an effect of whole apples in a long-term feeding...... study (14 weeks), while no effects of apple juice, puree or pomace on microbial composition in cecum were observed. Administration of either 0.33 or 3.3% apple pectin in the diet resulted in considerable changes in the DGGE profiles. A 2-fold increase in the activity of beta-glucuronidase was observed...

  17. Quantifying Plant Colour and Colour Difference as Perceived by Humans Using Digital Images

    Science.gov (United States)

    Kendal, Dave; Hauser, Cindy E.; Garrard, Georgia E.; Jellinek, Sacha; Giljohann, Katherine M.; Moore, Joslin L.

    2013-01-01

    Human perception of plant leaf and flower colour can influence species management. Colour and colour contrast may influence the detectability of invasive or rare species during surveys. Quantitative, repeatable measures of plant colour are required for comparison across studies and generalisation across species. We present a standard method for measuring plant leaf and flower colour traits using images taken with digital cameras. We demonstrate the method by quantifying the colour of and colour difference between the flowers of eleven grassland species near Falls Creek, Australia, as part of an invasive species detection experiment. The reliability of the method was tested by measuring the leaf colour of five residential garden shrub species in Ballarat, Australia using five different types of digital camera. Flowers and leaves had overlapping but distinct colour distributions. Calculated colour differences corresponded well with qualitative comparisons. Estimates of proportional cover of yellow flowers identified using colour measurements correlated well with estimates obtained by measuring and counting individual flowers. Digital SLR and mirrorless cameras were superior to phone cameras and point-and-shoot cameras for producing reliable measurements, particularly under variable lighting conditions. The analysis of digital images taken with digital cameras is a practicable method for quantifying plant flower and leaf colour in the field or lab. Quantitative, repeatable measurements allow for comparisons between species and generalisations across species and studies. This allows plant colour to be related to human perception and preferences and, ultimately, species management. PMID:23977275

  18. Quantifying plant colour and colour difference as perceived by humans using digital images.

    Science.gov (United States)

    Kendal, Dave; Hauser, Cindy E; Garrard, Georgia E; Jellinek, Sacha; Giljohann, Katherine M; Moore, Joslin L

    2013-01-01

    Human perception of plant leaf and flower colour can influence species management. Colour and colour contrast may influence the detectability of invasive or rare species during surveys. Quantitative, repeatable measures of plant colour are required for comparison across studies and generalisation across species. We present a standard method for measuring plant leaf and flower colour traits using images taken with digital cameras. We demonstrate the method by quantifying the colour of and colour difference between the flowers of eleven grassland species near Falls Creek, Australia, as part of an invasive species detection experiment. The reliability of the method was tested by measuring the leaf colour of five residential garden shrub species in Ballarat, Australia using five different types of digital camera. Flowers and leaves had overlapping but distinct colour distributions. Calculated colour differences corresponded well with qualitative comparisons. Estimates of proportional cover of yellow flowers identified using colour measurements correlated well with estimates obtained by measuring and counting individual flowers. Digital SLR and mirrorless cameras were superior to phone cameras and point-and-shoot cameras for producing reliable measurements, particularly under variable lighting conditions. The analysis of digital images taken with digital cameras is a practicable method for quantifying plant flower and leaf colour in the field or lab. Quantitative, repeatable measurements allow for comparisons between species and generalisations across species and studies. This allows plant colour to be related to human perception and preferences and, ultimately, species management.

  19. Rediscovery of the Rare Sea Snake Hydrophis parviceps Smith 1935

    DEFF Research Database (Denmark)

    Rasmussen, Arne R.; Elmberg, Johan; Sanders, Kate L.

    2012-01-01

    Smith's small-headed sea snake, Hydrophis parviceps, was originally described in 1935 from a single type specimen collected in southern Vietnam. Since this time there has been only one further record for the species-a specimen collected near the type locality in 1960 that has since been lost...

  20. Defence transcriptome profiling of Zingiber zerumbet (L.) Smith by ...

    Indian Academy of Sciences (India)

    PRAKASH KUMAR G

    Soft rot is a serious disease in ginger (Zingiber officinale Roscoe), imposing a considerable economic loss annually in all ginger-producing countries. In this study, mRNA differential display was employed to identify genes whose expression was altered in a soft rot-resistant accession of Zingiber zerumbet (L.) Smith, a wild ...

  1. Harry Smith — recipient of the 2008 Molecular Ecology Prize

    Science.gov (United States)

    Harry Smith is a scholar, mentor, internationally renowned researcher, eloquent speaker and author, pioneering journal editor and highly valued colleague who has contributed greatly in multiple ways to plant science and the community. He richly deserves the honour of the Molecular Ecology Prize....

  2. Nähtamatu revolutsioon / David R. Smith ; interv. Philip Ball

    Index Scriptorium Estoniae

    Smith, David R.

    2007-01-01

    Tehisstruktuuriga metamaterjalid võivad põhjapanevalt muuta telekommunikatsiooni, andmekandjaid ja isegi päikeseenergeetikat, kinnitab Dukeѫi ülikooli töörühma juht David R. Smith. Artikkel üldpealkirja all: 10 tulevikutehnoloogiat 2007

  3. Academic Freedom and Tenure: Philander Smith College (Arkansas).

    Science.gov (United States)

    Academe: Bulletin of the AAUP, 1980

    1980-01-01

    The sequence of events and implications of the disciplinary dismissal of three faculty members of Philander Smith College are discussed with relation to the AAUP's 1940 Statement of Principles. It is concluded that faculty rights were violated by the administration and governing board. (MSE)

  4. Back to the Future with Patty Smith Hill

    Science.gov (United States)

    Crawford, Patricia A.

    2017-01-01

    Generations after her passing, Patty Smith Hill (1868-1946) remains a towering figure in the world of early childhood education. Her words continue to offer insight, not only for those who work with young children, but also for those who help to prepare the teachers of young children for the important work they do--for those who both engage in and…

  5. Post-exposure prophylaxis | Smith | Southern African Journal of HIV ...

    African Journals Online (AJOL)

    Southern African Journal of HIV Medicine. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 2, No 1 (2001) >. Log in or Register to get access to full text downloads. Username, Password, Remember me, or Register. Post-exposure prophylaxis. C Smith. Abstract.

  6. Biochemical and genetic diagnosis of Smith-Lemli- Opitz syndrome ...

    African Journals Online (AJOL)

    Background. The Smith-Lemli-Opitz syndrome (SLOS), due to defective function of 7-dehydrocholesterol reductase, is an autosomal recessive disorder that is more common than other defects in cholesterol biosynthesis. The dysmorphology can be suggestive, but biochemical and genetic investigations are required for ...

  7. Triage in mass casualty situations | Smith | Continuing Medical ...

    African Journals Online (AJOL)

    Continuing Medical Education. Journal Home · ABOUT · Advanced Search · Current Issue · Archives · Journal Home > Vol 30, No 11 (2012) >. Log in or Register to get access to full text downloads. Username, Password, Remember me, or Register. Triage in mass casualty situations. W Smith. Abstract. No Abstract. Full Text:.

  8. Mastitis en kuddebestuur | Smith | South African Journal of Animal ...

    African Journals Online (AJOL)

    South African Journal of Animal Science. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 5, No 2 (1975) >. Log in or Register to get access to full text downloads. Username, Password, Remember me, or Register. Mastitis en kuddebestuur. A Smith, H.G.J. Coetzee ...

  9. J. L. B. Smith Institute of Ichthyology, Grahamstown

    African Journals Online (AJOL)

    fauna of South Africa presently being conducted by the J. L. B. Smith Institute ofIchthyology. The ichthyocide rotenone ... research (particularly in the realm of resource subdivision). Comparisons can then be ... pool fauna is comprised primarily of juveniles with only occasional adults, which probably seldom breed in the area ...

  10. JLB Smith Institute of Ichthyology, Rhodes University, Grahamstown

    African Journals Online (AJOL)

    1973-11-11

    Nov 11, 1973 ... CABORA BASSA FISH POPULATIONS BEFORE AND DURING. THE FIRST FILLING PHASE. P. B. N. JACKSON. J. L. B. Smith Institute of Ichthyology, Rhodes University, Grahamstown and. K. H. ROGERS. Department of Botany, Natal University, PietermtJl'itzburg. ABSTRACT. Pre-impoundment surveys ...

  11. The Garrett Lee Smith Memorial Suicide Prevention Program

    Science.gov (United States)

    Goldston, David B.; Walrath, Christine M.; McKeon, Richard; Puddy, Richard W.; Lubell, Keri M.; Potter, Lloyd B.; Rodi, Michael S.

    2010-01-01

    In response to calls for greater efforts to reduce youth suicide, the Garrett Lee Smith (GLS) Memorial Act has provided funding for 68 state, territory, and tribal community grants, and 74 college campus grants for suicide prevention efforts. Suicide prevention activities supported by GLS grantees have included education, training programs…

  12. Smith-Magenis Syndrome: Genetic Basis and Clinical Implications

    Science.gov (United States)

    Finucane, Brenda; Haas-Givler, Barbara

    2009-01-01

    Smith-Magenis syndrome (SMS) is a neurobehavioral disorder associated with deletions and mutations of the "RAI1" gene on chromosome 17p11.2. Clinical features of the syndrome include intellectual disability, sleep disturbance, craniofacial differences, and a distinctive profile of stereotypic and self-injurious behaviors. Although the functional…

  13. Right Size, Right Way: Smith College's Successful Voluntary Separation Plan.

    Science.gov (United States)

    Lovell, Jonathan B.; Keefe, Janice A.

    1992-01-01

    The program of voluntary separation at Smith College (Massachusetts), implemented as an alternative to forced staff layoffs, is described. The plan included generous separation benefits and counseling services. Related issues are discussed, including tax considerations, eligibility, cost estimation, the plan's timeline, information dissemination,…

  14. Social perception in synaesthesia for colour.

    Science.gov (United States)

    Janik McErlean, Agnieszka B; Susilo, Tirta; Rezlescu, Constantin; Bray, Amy; Banissy, Michael J

    Synaesthesia is a rare phenomenon in which stimulation in one modality (e.g., audition) evokes a secondary percept not associated with the first (e.g., colour). Prior work has suggested links between synaesthesia and other neurodevelopmental conditions that are linked to altered social perception abilities. With this in mind, here we sought to examine social perception abilities in grapheme-colour synaesthesia (where achromatic graphemes evoke colour experiences) by examining facial identity and facial emotion perception in synaesthetes and controls. Our results indicate that individuals who experience grapheme-colour synaesthesia outperformed controls on tasks involving fine visual discrimination of facial identity and emotion, but not on tasks involving holistic face processing. These findings are discussed in the context of broader perceptual and cognitive traits previously associated with synaesthesia for colour, with the suggestion that performance benefits shown by grapheme-colour synaesthetes may be related to domain-general visual discrimination biases observed in this group.

  15. Colour Consideration for Waiting areas in hospitals

    Science.gov (United States)

    Zraati, Parisa

    2012-08-01

    Colour is one the most important factors in the nature that can have some affects on human behaviour. Many years ago, it was proven that using colour in public place can have some affect on the users. Depend of the darkness and lightness; it can be vary from positive to negative. The research will mainly focus on the colour and psychological influences and physical factors. The statement of problem in this research is what is impact of colour usually applied to waiting area? The overall aim of the study is to explore the visual environment of hospitals and to manage the colour psychological effect of the hospital users in the waiting area by creating a comfortable, pleasant and cozy environment for users while spend their time in waiting areas. The analysisconcentrate on satisfaction and their interesting regarding applied colour in two private hospital waiting area in Malaysia.

  16. Representing object colour in language comprehension.

    Science.gov (United States)

    Connell, Louise

    2007-03-01

    Embodied theories of cognition hold that mentally representing something red engages the neural subsystems that respond to environmental perception of that colour. This paper examines whether implicit perceptual information on object colour is represented during sentence comprehension even though doing so does not necessarily facilitate task performance. After reading a sentence that implied a particular colour for a given object, participants were presented with a picture of the object that either matched or mismatched the implied colour. When asked if the pictured object was mentioned in the preceding sentence, people's responses were faster when the colours mismatched than when they matched, suggesting that object colour is represented differently to other object properties such as shape and orientation. A distinction between stable and unstable embodied representations is proposed to allow embodied theories to account for these findings.

  17. Colour-grapheme synaesthesia affects binocular vision

    Directory of Open Access Journals (Sweden)

    Chris L.E. Paffen

    2011-11-01

    Full Text Available In colour-grapheme synaesthesia, non-coloured graphemes are perceived as being inherently coloured. In recent years, it has become evident that synaesthesia-inducing graphemes can affect visual processing in a manner comparable to real, physical colours. Here, we exploit the phenomenon of binocular rivalry in which incompatible images presented dichoptically compete for conscious expression. Importantly, the competition only arises if the two images are sufficiently different; if the difference between the images is small, the images will fuse into a single mixed percept. We show that achromatic graphemes that induce synaesthetic colour percepts evoke binocular rivalry, while without the synaesthetic percept, they do not. That is, compared to achromatically perceived graphemes, synaesthesia-inducing graphemes increase the predominance of binocular rivalry over binocular fusion. This finding shows that the synaesthetic colour experience can provide the conditions for evoking binocular rivalry, much like stimulus features that induce rivalry in normal vision.

  18. Preference mapping of apple varieties in Europe

    NARCIS (Netherlands)

    Bonany, J.; Buehler, A.; Carbó, J.; Codarin, C.; Donati, F.; Echeverria, G.; Egger, S.; Guerra, W.; Hilaire, C.; Höller, I.; Iglesias, I.; Jesionkowska, K.; Konopacka, D.; Kruczynska, D.; Martinelli, A.; PItiot, C.; Sansavini, S.; Stehr, R.; Schoorl, F.W.

    2014-01-01

    A consumer test carried out in 7 different European countries compared 3 standard apple varieties to 8 new ones. A total of 4290 consumers took part in the test. Data from this test was used to develop a preference map for apple. The preference map was constructed with 3 main dimensions (1 –

  19. Prediction of Apple Quality by Optical Properties

    Science.gov (United States)

    Optical properties (i.e., absorption and scattering) are useful for assessing the internal quality of apples such as firmness and soluble solids content (SSC). A spatially-resolved hyperspectral imaging technique was developed to measure the optical properties of apples for predicting fruit firmness...

  20. Unique characteristics of Geneva apple rootstocks

    Science.gov (United States)

    The Geneva® apple rootstock breeding program has been operating since the early 1970’s. It is a unique program in that it had access to important germplasm resources that later became the USDA ARS apple collection in Geneva, NY. This genetic diversity allowed for the achievement of one of the proj...

  1. "Cox orange\\" and \\"Elstar\\" Apple Cultivars

    African Journals Online (AJOL)

    Thinning trials were conducted in the apple orchards of Klein Altendorf experimental station near Bonn, Germany, using 7 year old CV, \\'Cox orange\\' in the year 2001 and 8 year old \\'Elstar\\' apple trees in 2002. The objective was to reduce the number of fruits per tree, yield, improve fruit quality, overcome alternate bearing ...

  2. �Saruman� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The apple cultivar Saruman was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. Saruman was released by hybridization between Cluj III-VI-5-26 selection (Parmain dOr, open pollinated and NJ 46. The trees are vigorous, spreading shape, and with medium crop yield. The fruits have large size, conic shape and mostly red (purple coloration; they have white flesh with a sweet, crisp, aromatic flavour and low acidity. Fruits become ripe in the last decade of August, first decade of September and the fruits are proper for dessert and well suited for cooking, applesauce, cider, pies.

  3. Survey of colourings and preservatives in drugs.

    OpenAIRE

    Pollock, I; Young, E.; Stoneham, M.; Slater, N; Wilkinson, J. D.; Warner, J O

    1989-01-01

    OBJECTIVE--To assess the prevalence of colourings and preservatives in drug formulations in the United Kingdom. DESIGN--Postal survey. PARTICIPANTS--All pharmaceutical manufacturers in the United Kingdom were requested to supply data on drug formulations with particular regard to the content of colourings and preservatives. MAIN OUTCOME MEASURE--Prevalence in proprietary drugs of colourings or preservatives, or both, that have been implicated in adverse reactions. Computation of a list of for...

  4. Colour Perception on Facial Expression towards Emotion

    OpenAIRE

    Kim Mey Chew; Rubita Sudirman; Ching Yee Yong

    2012-01-01

    This study is to investigate human perceptions on pairing of facial expressions of emotion with colours. A group of 27 subjects consisting mainly of younger and Malaysian had participated in this study. For each of the seven faces, which expresses the basic emotions neutral, happiness, surprise, anger, disgust, fear and sadness, a single colour is chosen from the eight basic colours for the “match” of best visual look to the face accordingly. The different emotions appear well characterized b...

  5. Skin colour and bilirubin in neonates.

    OpenAIRE

    Knudsen, A.; Brodersen, R

    1989-01-01

    The correlation between the yellow colour of the skin and serum bilirubin concentration, reserve albumin concentration, and pH was investigated in 76 icteric neonates. Significant linear correlation existed between yellow colour of the skin and serum bilirubin concentration, reciprocal of the reserve albumin concentration, and the squared hydrogen ion concentration. Furthermore, the basic yellowness of the skin at birth correlated linearily with the yellow colour of the skin measured when the...

  6. Colour Vision Impairment in Young Alcohol Consumers.

    Science.gov (United States)

    Brasil, Alódia; Castro, Antônio José O; Martins, Isabelle Christine V S; Lacerda, Eliza Maria C B; Souza, Givago S; Herculano, Anderson Manoel; Rosa, Alexandre Antônio M; Rodrigues, Anderson R; Silveira, Luiz Carlos L

    2015-01-01

    Alcohol consumption among young adults is widely accepted in modern society and may be the starting point for abusive use of alcohol at later stages of life. Chronic alcohol exposure can lead to visual function impairment. In the present study, we investigated the spatial luminance contrast sensitivity, colour arrangement ability, and colour discrimination thresholds on young adults that weekly consume alcoholic beverages without clinical concerns. Twenty-four young adults were evaluated by an ophthalmologist and performed three psychophysical tests to evaluate their vision functions. We estimated the spatial luminance contrast sensitivity function at 11 spatial frequencies ranging from 0.1 to 30 cycles/degree. No difference in contrast sensitivity was observed comparing alcohol consumers and control subjects. For the evaluation of colour vision, we used the Farnsworth-Munsell 100 hue test (FM 100 test) to test subject's ability to perform a colour arrangement task and the Mollon-Reffin test (MR test) to measure subject's colour discrimination thresholds. Alcohol consumers made more mistakes than controls in the FM100 test, and their mistakes were diffusely distributed in the FM colour space without any colour axis preference. Alcohol consumers also performed worse than controls in the MR test and had higher colour discrimination thresholds compared to controls around three different reference points of a perceptually homogeneous colour space, the CIE 1976 chromaticity diagram. There was no colour axis preference in the threshold elevation observed among alcoholic subjects. Young adult weekly alcohol consumers showed subclinical colour vision losses with preservation of spatial luminance contrast sensitivity. Adolescence and young adult age are periods of important neurological development and alcohol exposure during this period of life might be responsible for deficits in visual functions, especially colour vision that is very sensitive to neurotoxicants.

  7. Colour Vision Impairment in Young Alcohol Consumers.

    Directory of Open Access Journals (Sweden)

    Alódia Brasil

    Full Text Available Alcohol consumption among young adults is widely accepted in modern society and may be the starting point for abusive use of alcohol at later stages of life. Chronic alcohol exposure can lead to visual function impairment. In the present study, we investigated the spatial luminance contrast sensitivity, colour arrangement ability, and colour discrimination thresholds on young adults that weekly consume alcoholic beverages without clinical concerns. Twenty-four young adults were evaluated by an ophthalmologist and performed three psychophysical tests to evaluate their vision functions. We estimated the spatial luminance contrast sensitivity function at 11 spatial frequencies ranging from 0.1 to 30 cycles/degree. No difference in contrast sensitivity was observed comparing alcohol consumers and control subjects. For the evaluation of colour vision, we used the Farnsworth-Munsell 100 hue test (FM 100 test to test subject's ability to perform a colour arrangement task and the Mollon-Reffin test (MR test to measure subject's colour discrimination thresholds. Alcohol consumers made more mistakes than controls in the FM100 test, and their mistakes were diffusely distributed in the FM colour space without any colour axis preference. Alcohol consumers also performed worse than controls in the MR test and had higher colour discrimination thresholds compared to controls around three different reference points of a perceptually homogeneous colour space, the CIE 1976 chromaticity diagram. There was no colour axis preference in the threshold elevation observed among alcoholic subjects. Young adult weekly alcohol consumers showed subclinical colour vision losses with preservation of spatial luminance contrast sensitivity. Adolescence and young adult age are periods of important neurological development and alcohol exposure during this period of life might be responsible for deficits in visual functions, especially colour vision that is very sensitive to

  8. Changes of meat colour during storage

    OpenAIRE

    Maria Bocian; Hanna Jankowiak; Wojciech Kapelański

    2015-01-01

    The study investigated a relation between objective colour measurement and standard meat quality traits together with changes of meat colour parameters (∆) during the 48 h storage time. Analysed meat derived from 30 market pigs F1 (plw × pl) originated from Kuyavian--Pomeranian voivodeship. In the samples taken from longissimus lumborum muscle at 48 h post mortem the pH48, visual colour intensity and meat heme pigment concentration, as well as meat holding capacity, drip loss and ...

  9. Colour-independent partition functions in coloured vertex models

    Energy Technology Data Exchange (ETDEWEB)

    Foda, O., E-mail: omar.foda@unimelb.edu.au [Dept. of Mathematics and Statistics, University of Melbourne, Parkville, VIC 3010 (Australia); Wheeler, M., E-mail: mwheeler@lpthe.jussieu.fr [Laboratoire de Physique Théorique et Hautes Energies, CNRS UMR 7589 (France); Université Pierre et Marie Curie – Paris 6, 4 place Jussieu, 75252 Paris cedex 05 (France)

    2013-06-11

    We study lattice configurations related to S{sub n}, the scalar product of an off-shell state and an on-shell state in rational A{sub n} integrable vertex models, n∈{1,2}. The lattice lines are colourless and oriented. The state variables are n conserved colours that flow along the line orientations, but do not necessarily cover every bond in the lattice. Choosing boundary conditions such that the positions where the colours flow into the lattice are fixed, and where they flow out are summed over, we show that the partition functions of these configurations, with these boundary conditions, are n-independent. Our results extend to trigonometric A{sub n} models, and to all n. This n-independence explains, in vertex-model terms, results from recent studies of S{sub 2} (Caetano and Vieira, 2012, [1], Wheeler, (arXiv:1204.2089), [2]). Namely, 1.S{sub 2}, which depends on two sets of Bethe roots, {b_1} and {b_2}, and cannot (as far as we know) be expressed in single determinant form, degenerates in the limit {b_1}→∞, and/or {b_2}→∞, into a product of determinants, 2. Each of the latter determinants is an A{sub 1} vertex-model partition function.

  10. Sgraffito and colour in Alentejo

    Directory of Open Access Journals (Sweden)

    Sofia Salema

    2009-01-01

    Full Text Available This article intends to bring awareness to the architectonic value of sgraffito and summarize its risks, emphasizing the need to change intervention methodologies, promoting its safeguard and material its authenticity. In the last years, hundreds of buildings with sgraffito application in external façades have been discovered in Alentejo. One of the most important results of our research on sgraffito in the Alentejo Region is the fact that the majority of the listed sgraffito ornaments have been painted over so many times, that today we can hardly identify its original aspect, its chromatic values or its textures. Since sgraffito is a decorative technique with external plaster, some of its values, such as the dual colour variation and the aesthetical tension given by different textures and colours, which are intrinsic to the nature of this mural covering, must not be forgotten. Although the current restoration culture assumes as a sine qua non condition the conservation of the substance as a cultural certification, the interventions in sgrafitto, often use criteria deriving from renovation building techniques rather than careful preservation. Unfortunately, a strong unfamiliarity to its particular values and to its specific techniques is usually the case, resulting in inadequate recovering processes. An example is the application of painting layers over those ornaments, causing loss of authenticity, and also loss of aesthetical and historical values of the building. General concept and particular techniques of execution of sgraffito are described, establishing the panorama of sgraffito in Alentejo, illustrated with examples where original colour, texture and surfaces were not modified. Few interventions are shown where an adequate restoration was accomplished, comparing those cases with countless examples where sgraffito technique was completely subverted. Finally, we present a set of recommendations to help changing the quality of

  11. Modeling Ocean-Forced Changes in Smith Glacier

    Science.gov (United States)

    Lilien, D.; Joughin, I. R.; Smith, B. E.

    2014-12-01

    Glaciers along the Amundsen Coast are changing rapidly, which has drawn substantial scientific and public attention. Modeling and observation suggest warm-water intrusion and consequent melting as the cause of observed changes, and that unstoppable retreat may have already been triggered in some drainages. While Pine Island and Thwaites Glaciers are losing the most mass and have been the predominant objects study, other systems, particularly Smith, Pope and Kohler Glaciers and the corresponding Dotson and Crosson Shelves, are changing more rapidly relative to their size. Though smaller, these glaciers still have potentially large implications for overall regional dynamics as their beds connect below sea level to surrounding basins. In particular, the long, deep trough of Smith Glacier nearly links to the large eastern tributary of Thwaites, potentially causing rapid changes of Smith to have significant impact on the continuing retreat of Thwaites.We implemented a numerical model in Elmer/Ice, an open-source, full-Stokes, finite-element software package, to investigate the response of the Smith/Pope/Kohler system to different initial conditions. We use various parameterizations of sub-shelf melting with constant magnitude to examine the sensitivity of overall dynamics to melt distribution. Because melt distribution affects lateral buttressing and upstream grounded areas, it is potentially an important control on ice shelf and outlet glacier dynamics. Through comparison to the most recent velocity data, we evaluate the ability of differing melt parameterizations to reproduce the behavior currently seen in Smith/Pope/Kohler glaciers. In addition, we investigate the effect of using different years of velocity data with constant elevation input when initiating model runs. By comparing results over the satellite record to initiation with synchronous observations, we assess the accuracy of the often necessary practice of using differently timestamped datasets.

  12. Hierarchies in Coloured Petri Nets

    DEFF Research Database (Denmark)

    Huber, Peter; Jensen, Kurt; Shapiro, Robert M.

    1991-01-01

    The paper shows how to extend Coloured Petri Nets with a hierarchy concept. The paper proposes five different hierarchy constructs, which allow the analyst to structure large CP-nets as a set of interrelated subnets (called pages). The paper discusses the properties of the proposed hierarchy...... constructs, and it illustrates them by means of two examples. The hierarchy constructs can be used for theoretical considerations, but their main use is to describe and analyse large real-world systems. All of the hierarchy constructs are supported by the editing and analysis facilities in the CPN Palette...

  13. Apple wine processing with different nitrogen contents

    Directory of Open Access Journals (Sweden)

    Aline Alberti

    2011-06-01

    Full Text Available The aim of this work was to evaluate the nitrogen content in different varieties of apple musts and to study the effect of different nitrogen concentrations in apple wine fermentation. The average total nitrogen content in 51 different apples juices was 155.81 mg/L, with 86.28 % of the values above 100 mg/L. The apple must with 59.0, 122.0 and 163.0 mg/L of total nitrogen content showed the maximum population of 2.05x 10(7; 4.42 x 10(7 and 8.66 x 10(7 cell/mL, respectively. Therefore, the maximum fermentation rates were dependent on the initial nitrogen level, corresponding to 1.4, 5.1 and 9.2 g/L.day, respectively. The nitrogen content in the apple musts was an important factor of growth and fermentation velocity.

  14. [Toxicity and apple production in southern Brazil].

    Science.gov (United States)

    Klanovicz, Jó

    2010-03-01

    The article explores the links between the controversial apprehension of contaminated apples in southern Brazil in 1989 and the reactions of the apple industry to press reports on the use of pesticides in Brazilian orchards. The issue is framed within a broader analysis of the notions of toxicity and 'danger' surrounding the consumption of healthier food and the idea of 'food security,' notions that have begun taking hold in public and private life. It is argued that apple growers' responses to the problem can be better understood through a historical reading of the interactions between the biology of the apple tree, the agroecology of this monoculture, and the structures, actors, and discourses of the human and non-human groups in Brazil's apple-producing region.

  15. Assessing the colour quality of LED sources

    DEFF Research Database (Denmark)

    Jost-Boissard, S.; Avouac, P.; Fontoynont, Marc

    2015-01-01

    The CIE General Colour Rendering Index is currently the criterion used to describe and measure the colour-rendering properties of light sources. But over the past years, there has been increasing evidence of its limitations particularly its ability to predict the perceived colour quality of light...... but also with a preference index or a memory index calculated without blue and purple hues. A very low correlation was found between appreciation and naturalness indicating that colour quality needs more than one metric to describe subjective aspects.......The CIE General Colour Rendering Index is currently the criterion used to describe and measure the colour-rendering properties of light sources. But over the past years, there has been increasing evidence of its limitations particularly its ability to predict the perceived colour quality of light...... sources and especially some LEDs. In this paper, several aspects of perceived colour quality are investigated using a side-by-side paired comparison method, and the following criteria: naturalness of fruits and vegetables, colourfulness of the Macbeth Color Checker chart, visual appreciation...

  16. Chromagen lenses and abnormal colour perception

    Directory of Open Access Journals (Sweden)

    O. Matthew Oriowo

    2011-12-01

    Full Text Available Background: The Chromagen lens system comprises of tinted spectacle or contact lenses, each with a specific colour wavelength filter which controls the spectra of the light entering the eye. This study investigated whether spectacle-mounted Chromagen lenses would enhance colour perception in individuals with abnormal colour vision.Methods: The Ishihara colour test was used to test for colour vision deficiency (CVD and also to evaluate the effect of the Chromagen spectacle lens on colour perception in 13 subjects. An Oculus Anomaloscope was used to confirm and sub-classify the types of CVD. Subjects comprised of school age children from the Riyadh area in Saudi Arabia.Results: The distribution amongst the male participants comprised two subjects with protanomaly, two with protanopia, five with deuteranomaly, and two with deuteranopia. Amongst the two female participants, one subject showed deuteranomaly, and one showed protanomaly. Different types of Chromagen spectacle lenses displayed some levels of colour vision enhancement depending on type of CVD.Conclusion: The findings support the notion that chromagen lenses could enhance colour vision perception in some cases of red-green colour vision defects. Clients with CVD should be managed on an individual case basis. (S Afr Optom 2011 70(2 69-74 

  17. Automated digital mapping of geological colour descriptions

    Science.gov (United States)

    Jenkins, Chris

    2002-12-01

    Sediment colour data are delivered by geologists as Munsell codes (Rock Color Chart) and linguistic descriptions. Using new software suitable for very large data sets, the two types can be brought into conformance and mapped together digitally. The native codes are extracted. For linguistic descriptions chromatic terms are identified with Munsell codes, then mixed in a temporary transform of psychometrically linear CIE colour space. Adjustments are made for dark/light and pale/strong modifiers. The output Munsell codes are statistically validated and mapped using special GIS legends to render them in true colour. The output displays provide a new view of marine sediment facies, comparable to remotely sensed colour imagery.

  18. Colour and Light in Design : - Levels of experiencing colour and light

    OpenAIRE

    Klarén, Ulf; Arnkil, Harald; Fridell Anter, Karin

    2013-01-01

    : In our designed culture, every environment, object and picture is analyzed from the viewpoint of colour and light. Colour and light play an important role in social life and culture. This paper springs from an epistemological project about concept formation in the field of colour and light. Based on own observations and scientific and scholarly references it presents a graphic model describing possible constituent relations between colour and light experiences. Design is the art of using kn...

  19. Book Review: Inventing the Market: Smith, Hegel & Political Theory by Liza Herzog

    DEFF Research Database (Denmark)

    Boscan, Luis

    2014-01-01

    Review of: Inventing the Market: Smith, Hegel & Political Theory. Liza Herzog. Oxford University Press. April 2013.......Review of: Inventing the Market: Smith, Hegel & Political Theory. Liza Herzog. Oxford University Press. April 2013....

  20. Book Review: Inventing the Market: Smith, Hegel & Political Theory by Liza Herzog

    DEFF Research Database (Denmark)

    Boscan, Luis

    2013-01-01

    Review of: Inventing the Market: Smith, Hegel & Political Theory. Liza Herzog. Oxford University Press. April 2013.......Review of: Inventing the Market: Smith, Hegel & Political Theory. Liza Herzog. Oxford University Press. April 2013....

  1. Automatic Gauge Control in Rolling Process Based on Multiple Smith Predictor Models

    National Research Council Canada - National Science Library

    Li, Jiangyun; Wang, Kang; Li, Yang

    2014-01-01

    .... Smith predictor is a method to cope with time-delay system, but the practical feedback control based on traditional Smith predictor cannot get the ideal control result, because the time delay is hard...

  2. What do colour-blind people really see?

    NARCIS (Netherlands)

    Hogervorst, M.A.; Alferdinck, J.W.A.M.

    2008-01-01

    Problem: colour perception of dichromats (colour-blind persons) Background: Various models have been proposed (e. g. Walraven & Alferdinck, 1997; Brettel et al. , 1997) to model reduced colour vision of colour-blind people. It is clear that colour-blind people cannot distinguish certain object

  3. Colours sometimes count : Awareness and bidirectionality in grapheme-colour synaesthesia

    NARCIS (Netherlands)

    Johnson, Addie; Jepma, Marieke; de Jong, Ritske

    2007-01-01

    Three experiments were conducted with 10 grapheme-colour synaesthetes and 10 matched controls to investigate (a) whether awareness of the inducer grapheme is necessary for synaesthetic colour induction and (b) whether grapheme-colour synaesthesia may be bidirectional in the sense that not only do

  4. An example of applied colour vision research: the conspicuity of airplane colour

    NARCIS (Netherlands)

    Lucassen, M.P.

    2002-01-01

    This paper describes the application of the combined knowledge on colorimetry, colour imaging (visualization) and colour perception in an aviation related research project. It involves the optimisation of the conspicuity of the colour scheme of an airplane, with the purpose of minimizing the changes

  5. Robust colour calibration of an imaging system using a colour space transform and advanced regression modelling.

    Science.gov (United States)

    Jackman, Patrick; Sun, Da-Wen; Elmasry, Gamal

    2012-08-01

    A new algorithm for the conversion of device dependent RGB colour data into device independent L*a*b* colour data without introducing noticeable error has been developed. By combining a linear colour space transform and advanced multiple regression methodologies it was possible to predict L*a*b* colour data with less than 2.2 colour units of error (CIE 1976). By transforming the red, green and blue colour components into new variables that better reflect the structure of the L*a*b* colour space, a low colour calibration error was immediately achieved (ΔE(CAL) = 14.1). Application of a range of regression models on the data further reduced the colour calibration error substantially (multilinear regression ΔE(CAL) = 5.4; response surface ΔE(CAL) = 2.9; PLSR ΔE(CAL) = 2.6; LASSO regression ΔE(CAL) = 2.1). Only the PLSR models deteriorated substantially under cross validation. The algorithm is adaptable and can be easily recalibrated to any working computer vision system. The algorithm was tested on a typical working laboratory computer vision system and delivered only a very marginal loss of colour information ΔE(CAL) = 2.35. Colour features derived on this system were able to safely discriminate between three classes of ham with 100% correct classification whereas colour features measured on a conventional colourimeter were not. Copyright © 2012 Elsevier Ltd. All rights reserved.

  6. orignal paper: Beyond natural selection and divine intervention: The Lamarckian implication of Adam Smith's invisible hand

    OpenAIRE

    Khalil, Elias L.

    2000-01-01

    Adam Smith's invisible hand metaphor (IH) is examined in light of two different accounts of the origin of traits: Charles Darwin's theory of evolutionary optimization and William Paley's theory of divine intervention. Smith's stand supersedes both accounts. For Smith, intermediating drives, such as the sexual one, neither arise accidentally and favored according to their fitness , la Darwin nor planted by the Deity , la Paley. For Smith, such drives are adopted in light of their ultimate end....

  7. Susceptibility of fruit from diverse apple and crabapple germplasm to attack from apple maggot (Diptera: Tephritidae).

    Science.gov (United States)

    Myers, Clayton T; Reissig, W Harvey; Forsline, Phillip L

    2008-02-01

    Apple maggot, Rhagoletis pomonella (Walsh) (Diptera: Tephritidae), is a pest of major concern to apple, Malus x domestica (Borkh.) production in eastern North America. Host plant resistance to apple maggot among apple germplasm has been previously evaluated among a small number of exotic Malus accessions and domestic hybrid selections. However, a large number of exotic accessions housed in USDA collections have never been evaluated for their susceptibility to apple pests. Additionally, previous reports of resistance need to be confirmed under both field conditions and with more rigorous laboratory evaluations. Thus, studies were conducted to evaluate the susceptibility of a number of Malus accessions housed at the USDA Plant Genetic Resources Unit "core" collection. Contrary to earlier published reports, these results suggest that some selections previously described as "resistant" are in fact susceptible to both oviposition damage and larval feeding damage by apple maggot. One domestic, disease-resistant apple accession, 'E36-7' is resistant to survival of apple maggot larvae except when the fruit is nearly ripe in late fall. This is the first report of an apple cultivar that is confirmed to be resistant to larval feeding of apple maggot. Although adults can successfully oviposit on all accessions examined, larval survival was zero in a number of small-fruited crabapple accessions classified as resistant in previous studies and also in two accessions, Malus tschonoskii (Maxim) C. K. Schneid. and M. spectabilis (Aiton) Borkh., that have not been previously evaluated.

  8. Effect of optical defocus on colour perception

    Directory of Open Access Journals (Sweden)

    R. R. Sehlapelo

    2007-01-01

    Full Text Available Daily experience shows that colour  of a very distant object cannot be accurately determined.  It is assumed that visual acuity (VA loss is one of the factors at play in this case.  The effects of reduced VA as a result of refractive error or optical defocus on colour vision have not been examined.  Such study willdictate the need or otherwise for optical correction before assessment of colour vision.  The purpose of this study therefore, was to investigate the effects of optical defocus on colour vision in individuals with normal colour vision.  Twenty nine young adult subjects (11 male and 18 females were included in this study. Their ages ranged from 11 to 29 years with a mean of 22.1 ± 3.4 years.  All subjects had VA of 6/6 or better and normal colour vision.  The colour vision was evaluated with the Farnsworth panel D-15 (desaturated. Each subject was optically defocused to VA of 6/24, 6/60 and 1/60(6/360 at 6 meters respectively and colour vision was assessed at each reduced VA.  At VA of 6/24, colour vision was not affected in all subjects. When the VA was reduced to 6/60, however, 15 (51% of the subjects failed the colour vision test. When the VA was further reduced to 1/60 by optical defocus, 24 (83% of the subjects failed the colour vision test.  It was concluded that optical defocus and reduced VA can adversely affect colour vision test findings. While VA reduction to 6/24 may not affect the colour vision results, VA of 6/60 can.  It is therefore, recommended that in clinical colour vision  testing and colour vision screening, VA should first be assessed andcompensated, especially if uncorrected VA is 6/24 or worse.  

  9. 77 FR 12324 - Captain John Smith Chesapeake National Historic Trail Advisory Council

    Science.gov (United States)

    2012-02-29

    ... National Park Service Captain John Smith Chesapeake National Historic Trail Advisory Council AGENCY... Captain John Smith Chesapeake National Historic Trail will hold a meeting. Designated through an amendment..., Maryland, Delaware, and in the District of Columbia,'' tracing the 1607-1609 voyages of Captain John Smith...

  10. 77 FR 64352 - Notice of Meeting for Captain John Smith Chesapeake National Historic Trail Advisory Council

    Science.gov (United States)

    2012-10-19

    ... National Park Service Notice of Meeting for Captain John Smith Chesapeake National Historic Trail Advisory... Advisory Committee on the Captain John Smith Chesapeake National Historic Trail will hold a meeting...-1609 voyages of Captain John Smith to chart the land and waterways of the Chesapeake Bay. This meeting...

  11. 77 FR 2317 - Captain John Smith Chesapeake National Historic Trail Advisory Council

    Science.gov (United States)

    2012-01-17

    ... National Park Service Captain John Smith Chesapeake National Historic Trail Advisory Council AGENCY... Captain John Smith Chesapeake National Historic Trail will hold a meeting via conference call. Designated... voyages of Captain John Smith to chart the land and waterways of the Chesapeake Bay. This meeting is...

  12. 76 FR 26767 - Captain John Smith Chesapeake National Historic Trail Advisory Council

    Science.gov (United States)

    2011-05-09

    ... National Park Service Captain John Smith Chesapeake National Historic Trail Advisory Council AGENCY... Captain John Smith Chesapeake National Historic Trail will hold a meeting. Designated through an amendment..., Maryland, Delaware, and in the District of Columbia,'' tracing the 1607-1609 voyages of Captain John Smith...

  13. 76 FR 52691 - Captain John Smith Chesapeake National Historic Trail Advisory Council

    Science.gov (United States)

    2011-08-23

    ... National Park Service Captain John Smith Chesapeake National Historic Trail Advisory Council AGENCY... Captain John Smith Chesapeake National Historic Trail will hold a meeting. Designated through an amendment..., Maryland, Delaware, and in the District of Columbia,'' tracing the 1607-1609 voyages of Captain John Smith...

  14. Green Bank Telescope OH Observations of Smith's Cloud: Evidence Of A Lack Of Chemistry

    Science.gov (United States)

    Minter, Anthony

    2017-03-01

    Smith's Cloud is a large few × 106 Solar Mass cloud which will impact the Milk Way disk in about 35 Million Years (Lockman et al., 2008). Green Bank Telescope OH observations indicate that there are no molecules present in Smith's Cloud, and thus there is no active ongoing chemistry in Smith's Cloud.

  15. Brilliant Colours from a White Snow Cover

    Science.gov (United States)

    Vollmer, Michael; Shaw, Joseph A

    2013-01-01

    Surprisingly colourful views are possible from sparkling white snow. It is well known that similarly colourful features can exist in the sky whenever appropriate ice crystals are around. However, the transition of light reflection and refraction from ice crystals in the air to reflection and refraction from those in snow on the ground is not…

  16. Colour Perception on Facial Expression towards Emotion

    Directory of Open Access Journals (Sweden)

    Rubita Sudirman

    2012-12-01

    Full Text Available This study is to investigate human perceptions on pairing of facial expressions of emotion with colours. A group of 27 subjects consisting mainly of younger and Malaysian had participated in this study. For each of the seven faces, which expresses the basic emotions neutral, happiness, surprise, anger, disgust, fear and sadness, a single colour is chosen from the eight basic colours for the match of best visual look to the face accordingly. The different emotions appear well characterized by a single colour. The approaches used in this experiment for analysis are psychology disciplines and colours engineering. These seven emotions are being matched by the subjects with their perceptions and feeling. Then, 12 male and 12 female data are randomly chosen from among the previous data to make a colour perception comparison between genders. The successes or failures in running of this test depend on the possibility of subjects to propose their every single colour for each expression. The result will translate into number and percentage as a guide for colours designers and psychology field.

  17. luminescence in coloured alkali halide crystals

    Indian Academy of Sciences (India)

    electron emission and luminescence associated with the plastic deformation of ionic crys- tals. Chandra [28,29] has reported the dependence of ML of coloured alkali halide crystals on different parameters. Several workers have reported that post-irradiation deformation causes deformation bleaching in coloured alkali ...

  18. 196 193 Species Abundance and Colour Prefer

    African Journals Online (AJOL)

    2008-12-02

    Dec 2, 2008 ... ABSTRACT: A study was conducted to determine the occurrence and colour preferences of oviposition by mosquitoes in man-made containers under field conditions. A total of nine (9) different colour 2 litre plastic containers were used as artificial mosquito oviposition containers. They were filled with equal ...

  19. Natural colour mapping for multiband nightvision imagery

    NARCIS (Netherlands)

    Toet, A.

    2003-01-01

    We present a method to give (fused) multiband night-time imagery a natural day-time colour appearance. For input, the method requires a false colour RGB image that is produced by mapping three individual bands (or the .rst three principal components) of a multiband nightvision system to the

  20. Colour Mathematics: With Graphs and Numbers

    Science.gov (United States)

    LoPresto, Michael C.

    2009-01-01

    The different combinations involved in additive and subtractive colour mixing can often be difficult for students to remember. Using transmission graphs for filters of the primary colours and a numerical scheme to write out the relationships are good exercises in analytical thinking that can help students recall the combinations rather than just…

  1. Colour measurement and white blood cell recognition

    CERN Document Server

    Gelsema, E S

    1972-01-01

    As a part of a collaboration with NEMCH aimed at the automation of the differential white blood cell count, studies have been made of the different possibilities for using colour to help in the recognition process. Results are presented comparing data obtained with a microspectrophotometer and with a simulated three-colour scanner.

  2. Global skin colour prediction from DNA

    NARCIS (Netherlands)

    S. Walsh (Susan); L.C. Chaitanya (Lakshmi); Breslin, K. (Krystal); Muralidharan, C. (Charanya); Bronikowska, A. (Agnieszka); E. Pośpiech (Ewelina); Koller, J. (Julia); L. Kovatsi (Leda); A. Wollstein (Andreas); W. Branicki (Wojciech); F. Liu; M.H. Kayser (Manfred)

    2017-01-01

    textabstractHuman skin colour is highly heritable and externally visible with relevance in medical, forensic, and anthropological genetics. Although eye and hair colour can already be predicted with high accuracies from small sets of carefully selected DNA markers, knowledge about the genetic

  3. Is colour modulation an independent factor in human visual photosensitivity?

    NARCIS (Netherlands)

    Parra, J.; Lopes da Silva, F.H.; Stroink, H.; Kalitzin, S.

    2007-01-01

    Considering that the role of colour in photosensitive epilepsy (PSE) remains unclear, we designed a study to determine the potential of different colours, colour combinations and white light to trigger photoparoxysmal responses (PPRs) under stringent controlled conditions. After assessing their

  4. Advances in apple culture worldwide

    Directory of Open Access Journals (Sweden)

    Terence Robinson

    2011-10-01

    Full Text Available Over the last 60 years, planting densities for apple have increased as improved management systems have been developed. Dwarfing rootstocks have been the key to the dramatic changes in tree size, spacing and early production. The Malling series of dwarfing rootstocks (M.9 and M.26 have been the most important dwarfing rootstocks in the world but are poorly adapted in some areas of the world and they are susceptible to the bacterial disease fire blight and the soil disease complex, apple replant disease which limits their uses in some areas. Rootstock breeding programs in several parts of the world are developing improved rootstocks with resistance to fire blight, and replant disease, and improved cold hardiness and yield efficiency. A second important trend has been the increasing importance of new cultivars. New cultivars have provided opportunities for higher prices until they are over-produced. A new trend is the "variety club" in which variety owners manage the production and marketing of a new unique cultivar to bring higher prices to the growers and variety owners. This has led to many fruit growers being unable to plant or grow some new cultivars. Important rootstock and cultivar genes have been mapped and can be used in marker assisted selection of future rootstock and cultivar selections. Other important improvements in apple culture include the development of pre-formed trees, the development of minimal pruning strategies and limb angle bending which have also contributed to the dramatic changes in early production in the 2nd-5th years after planting. Studies on light interception and distribution have led to improved tree forms with better fruit quality. Simple pruning strategies and labor positioning platform machines have resulted in partial mechanization of pruning which has reduced management costs. Improved plant growth regulators for thinning and the development of a thinning prediction model based on tree carbohydrate balance

  5. Colour-grapheme synesthesia affects binocular vision.

    Science.gov (United States)

    Paffen, Chris L E; van der Smagt, Maarten J; Nijboer, Tanja C W

    2011-01-01

    In colour-grapheme synesthesia, non-coloured graphemes are perceived as being inherently coloured. In recent years, it is debated whether visual processing of synesthesia-inducing achromatic graphemes is similar to that of chromatic graphemes. Here, we exploit the phenomenon of binocular rivalry in which incompatible images presented dichoptically compete for conscious expression. Importantly, the competition only arises if the two images are sufficiently different; if the difference between the images is small, the images will fuse into a single mixed percept. We show that achromatic digits that induce synesthetic colour percepts increase the incidence of binocular rivalry compared to achromatic non-digits that do not evoke such percepts. That is, compared to achromatically perceived non-digits, synesthesia-inducing digits increase the predominance of binocular rivalry over binocular fusion. This finding shows that the synesthetic colour experience can provide the conditions for promoting binocular rivalry, much like stimulus features that induce rivalry in normal vision.

  6. Empathy's purity, sympathy's complexities; De Waal, Darwin and Adam Smith.

    Science.gov (United States)

    van der Weele, Cor

    2011-07-01

    Frans de Waal's view that empathy is at the basis of morality directly seems to build on Darwin, who considered sympathy as the crucial instinct. Yet when we look closer, their understanding of the central social instinct differs considerably. De Waal sees our deeply ingrained tendency to sympathize (or rather: empathize) with others as the good side of our morally dualistic nature. For Darwin, sympathizing was not the whole story of the "workings of sympathy"; the (selfish) need to receive sympathy played just as central a role in the complex roads from sympathy to morality. Darwin's understanding of sympathy stems from Adam Smith, who argued that the presence of morally impure motives should not be a reason for cynicism about morality. I suggest that De Waal's approach could benefit from a more thorough alignment with the analysis of the workings of sympathy in the work of Darwin and Adam Smith.

  7. Defenses and morality: Adam Smith, Sigmund Freud, and contemporary psychoanalysis.

    Science.gov (United States)

    Gabrinetti, Paul A; Özler, Sule

    2014-10-01

    In this paper we follow the development and transmission of moral learning from Adam Smith's impartial spectator to Sigmund Freud's superego and then to contemporary psychoanalysis. We argue that defenses are an integral component in the acquisition of any moral system. Elaborating on this argument, we assert that there is a progression from defensive systems that are "closed" to defensive systems that are "open," as defined in a recent work by Novick and Novick. The former system is "static, avoids reality, and is characterized by power dynamics, sadomasochism, and omnipotent defense." The latter, on the other hand, is a system that allows for "joy, creativity, spontaneity, love and it is attuned to reality." Furthermore, while Smith and Freud's systems are more one-person systems of defense, contemporary psychoanalysis has moved to more of a two-person system.

  8. Smith-Purcell Radiation in View of Particle Beam Diagnostics

    CERN Document Server

    Kube, G

    2003-01-01

    The development of the next generation high quality electron beams which are necessary for future high luminosity linear colliders and short wavelengths free electron lasers requires sensitive and non-destructive beam diagnostic techniques. In this context Smith-Purcell radiation which is generated when a charged particle beam passes close to the surface of a periodic structure (diffraction grating) is under discussion as a compact and inexpensive beam profile monitor. In order to study the basic emission process of Smith-Purcell radiation also in view of possible applications for particle beam diagnostics, experimental studies were performed at the Mainz Microtron MAMI in the visible spectral region with a microfocused 855 MeV electron beam. The radiation was separated from background components, as diffracted synchrotron radiation and transition radiation generated by electrons scratching the grating surface, by exploiting their specific emission characteristics. These are the narrow emission cone in the ...

  9. Adam Smith y la teoría social

    Directory of Open Access Journals (Sweden)

    Jorge López Lloret

    2014-11-01

    Full Text Available El presente artículo estudia las ideas sociales de Adam Smith en su contexto histórico.Como instrumentos de análisis recurre a las nociones de «micro-sociología» y «macro-sociología», así como al enfoque dramatúrgico de la sociología de Goffman. Smith desarrolló un pensamiento social «micro» en La teoría de los sentimientos morales y otro «macro» en La riqueza de las naciones. Identificó además al objeto (como producto de la manufactura y como bien de consumo como el elemento de enlace entre ambas dimensiones, en un doble sentido: 1 como parte de nuestra puesta en escena cotidiana, y 2 como mediador de las relaciones sociales en unos contextos urbanos cada vez más complicados.

  10. Adam Smith and the new era of China

    Directory of Open Access Journals (Sweden)

    Aníbal Carlos Zottele

    2013-01-01

    Full Text Available ural area has been the quiet main character of China’s economic development. The history of this thousand-year-old culture seems to be exempted from further comments about its role. Its importance has been strongly expressed during crisis which institutions of that great nation in XX century were shook. Agricultural sector was the key in modernization period initiated in 1980 even in the later phases. Agriculture preponderance as progress support of the nations is presented by Scottish thinker Adam Smith in his work An Inquiry into the Nature and Causes of the Wealth of Nations. The status of Chinese development in XVII y XVIII centuries has been characterized in this document as well as the natural order of progress against unnatural or retrograde order followed by the Netherlands, in that time the country that had achieved higher levels growth in Europe. Apparently, at present, China repeats its old experiences by concentrating on the path praised by Smith.

  11. Spectral and spatial shaping of Smith-Purcell radiation

    Science.gov (United States)

    Remez, Roei; Shapira, Niv; Roques-Carmes, Charles; Tirole, Romain; Yang, Yi; Lereah, Yossi; Soljačić, Marin; Kaminer, Ido; Arie, Ady

    2017-12-01

    The Smith-Purcell effect, observed when an electron beam passes in the vicinity of a periodic structure, is a promising platform for the generation of electromagnetic radiation in previously unreachable spectral ranges. However, most of the studies of this radiation were performed on simple periodic gratings, whose radiation spectrum exhibits a single peak and its higher harmonics predicted by a well-established dispersion relation. Here, we propose a method to shape the spatial and spectral far-field distribution of the radiation using complex periodic and aperiodic gratings. We show, theoretically and experimentally, that engineering multiple peak spectra with controlled widths located at desired wavelengths is achievable using Smith-Purcell radiation. Our method opens the way to free-electron-driven sources with tailored angular and spectral responses, and gives rise to focusing functionality for spectral ranges where lenses are unavailable or inefficient.

  12. Dimensionality of the Consumer Perceived Value of Product Colour

    OpenAIRE

    Kiehelä, Hanna

    2014-01-01

    Consumers’ product assessments are largely based on colour, and a product’s colour can increase consumer satisfaction, awareness and loyalty. However, existing colour research is fragmented and calls for theoretically-enhanced understandings of the role of colour in consumer product perception. The existing colour research mainly focuses on consumers’ immediate reactions when exposed to colours although studies show that consumers evaluate products differently in purchase and in use. There...

  13. Building Energy Audit Report for Camp Smith, HI

    Energy Technology Data Exchange (ETDEWEB)

    Chvala, William D.; De La Rosa, Marcus I.; Brown, Daryl R.; Dixon, Douglas R.

    2010-09-30

    A detailed energy assessment was performed by a team of engineers from Pacific Northwest National Laboratory (PNNL) under contract to the Department of Energy/Federal Energy Management program (FEMP). The effort used the Facility Energy Decision System (FEDS) model to determine how energy is consumed at Camp Smith, identify the most cost-effective energy retrofit measures, and calculate the potential energy and cost savings. This report documents the results of that assessment.

  14. RoboSmith: Wireless Networked Architecture for Multiagent Robotic System

    OpenAIRE

    Florin Moldoveanu; Doru Ursutiu; Dan Floroian; Laura Floroian

    2010-01-01

    In this paper is presented an architecture for a flexible mini robot for a multiagent robotic system. In a multiagent system the value of an individual agent is negligible since the goal of the system is essential. Thus, the agents (robots) need to be small, low cost and cooperative. RoboSmith are designed based on these conditions. The proposed architecture divide a robot into functional modules such as locomotion, control, sensors, communication, and actuation. Any mobile robot can be const...

  15. �Saruman� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The apple cultivar �Saruman� was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. �Saruman� was released by hybridization between �Cluj III-VI-5-26� selection (�Parmain d�Or�, open pollinated and �NJ 46�. The trees are vigorous, spreading shape, and with medium crop yield. The fruits have large size, conic shape and mostly red (purple coloration; they have white flesh with a sweet, crisp, aromatic flavour and low acidity. Fruits become ripe in the last decade of August, first decade of September and the fruits are proper for dessert and well suited for cooking, applesauce, cider, pies.

  16. The colour of pain: can patients use colour to describe osteoarthritis pain?

    Science.gov (United States)

    Wylde, Vikki; Wells, Victoria; Dixon, Samantha; Gooberman-Hill, Rachael

    2014-03-01

    The aim of the present study was to explore patients' views on the acceptability and feasibility of using colour to describe osteoarthritis (OA) pain, and whether colour could be used to communicate pain to healthcare professionals. Six group interviews were conducted with 17 patients with knee OA. Discussion topics included first impressions about using colour to describe pain, whether participants could associate their pain with colour, how colours related to changes to intensity and different pain qualities, and whether they could envisage using colour to describe pain to healthcare professionals. The group interviews indicated that, although the idea of using colour was generally acceptable, it did not suit all participants as a way of describing their pain. The majority of participants chose red to describe high-intensity pain; the reasons given were because red symbolized inflammation, fire, anger and the stop signal in a traffic light system. Colours used to describe the absence of pain were chosen because of their association with positive emotional feelings, such as purity, calmness and happiness. A range of colours was chosen to represent changes in pain intensity. Aching pain was consistently identified as being associated with colours such as grey or black, whereas sharp pain was described using a wider selection of colours. The majority of participants thought that they would be able to use colour to describe their pain to healthcare professionals, although issues around the interpretability and standardization of colour were raised. For some patients, using colour to describe their pain experience may be a useful tool to improve doctor-patient communication. Copyright © 2013 John Wiley & Sons, Ltd.

  17. Accurate representation of interference colours (Michel-Lévy chart): from rendering to image colour correction.

    Science.gov (United States)

    Linge Johnsen, S A; Bollmann, J; Lee, H W; Zhou, Y

    2017-09-21

    Here a work flow towards an accurate representation of interference colours (Michel-Lévy chart) digitally captured on a polarised light microscope using dry and oil immersion objectives is presented. The work flow includes accurate rendering of interference colours considering the colour temperature of the light source of the microscope and chromatic adaptation to white points of RGB colour spaces as well as the colour correction of the camera using readily available colour targets. The quality of different colour correction profiles was tested independently on an IT8.7/1 target. The best performing profile was using the XYZ cLUT algorithm and it revealed a ΔE00 of 1.9 (6.4 no profile) at 5× and 1.1 (8.4 no profile) at 100× magnification, respectively. The overall performance of the workflow was tested by comparing rendered interference colours with colour-corrected images of a quartz wedge captured over a retardation range from 80-2500 nm at 5× magnification. Uncorrected images of the quartz wedge in sRGB colour space revealed a mean ΔE00 of 12.3, which could be reduced to a mean of 4.9 by applying a camera correction profile based on an IT8.7/1 target and the Matrix only algorithm (ΔE00 colour differences imperceptible by the human eye). ΔE00 varied significantly over the retardation range of 80-2500 nm of the quartz wedge, but the reasons for this variation is not well understood and the quality of colour correction might be further improved in future by using custom made colour targets specifically designed for the analysis of high-order interference colours. © 2017 The Authors Journal of Microscopy © 2017 Royal Microscopical Society.

  18. Starry Campus: Reducing Light Pollution at Smith College

    Science.gov (United States)

    Brenon, Alexandria

    2017-01-01

    This is the start of a program to teach Smith College students about the dangers posed by light pollution and inspire them to help make Smith a better dark sky area. This will focus both on general astronomy education to catch their interest and speciic light pollution information as well. My advisor is creating an initiative for dark skies education and preservation on college campuses, with this as the pilot program. College students can help both on campus and off when they will be able to take what they learn to inform their decisions about lighting when they move out on their own. The ultimate goal is to convince Smith College to make the changes it needs to reduce its light pollution as well as to motivate its students to learn more about astronomy and light pollution. I am developing an education and outreach program using venues such as house teas, lectures, and meetings to teach other students, the staff, and faculty about the issue. I am also working with existing clubs and organizations on campus such as the Green Team, the landscape studies department, and the Center for the Environment, Ecological Design, and Sustainability. This will help to develop campus lighting standards. These lighting standards will be proposed to the college, as there are no current standards in place for lighting around campus.

  19. Adam Smith om forholdet mellem moralske fornemmelser og naturen

    DEFF Research Database (Denmark)

    Huggler, Lise Oxenbøll

    2008-01-01

    I The Theory of Moral Sentiments giver Adam Smith en fremstilling af, hvordan mennesket i sam­fundslivet udvikler moralske fornemmelser og af den betydning, disse har for menneskers følelses- og handlingsliv. Her er synssansen afgørende, idet den sætter mennesket i stand til rumligt lokaliser......­bart at betragte andre menneskers opførsel såvel som andre menneskers reaktioner på ens egen opførsel. Den sætter derved på en entydig måde mennesket i stand til at forholde sig til sig selv og til andre mennesker. På dette grundlag opstiller Smith en række psykologiske reaktionsmønstre. Ikke desto mindre påkalder...... han jævnligt bl.a. naturen som en metafysisk entitet. Der skal her argumenteres for, at de metafysiske begreber har til opgave at skabe den sammenhæng i menneskelivet, som kausale reaktioner i sig selv ikke giver. I forlængelse af dette peges der på, at Smith synes at hævde, at mennesket i samfundet...

  20. Gain of a Smith-Purcell free-electron laser

    Directory of Open Access Journals (Sweden)

    H. L. Andrews

    2004-07-01

    Full Text Available A formula is derived for the small-signal gain of a Smith-Purcell free-electron laser. The theory describes the electron beam as a moving plasma dielectric, and assumes that the electron beam interacts with an evanescent mode traveling along the surface of a periodic waveguide with a rectangular profile. The phase velocity of the evanescent wave is synchronous with the electron velocity, but the group velocity is actually negative. The electron beam amplifies the evanescent wave, which does not itself radiate. According to this picture, the radiation observed emanating from the grating is Smith-Purcell radiation enhanced by the bunching of the electrons due to the interaction with the evanescent mode. There will also be radiation from the part of the evanescent mode that is outcoupled from the ends of the grating. This radiation appears at a lower frequency than the Smith-Purcell radiation. The new results explain both the gain and the radiation observed in the experiments of Urata and Walsh, and the cube-root current dependence of the gain inferred by Bakhtyari, Walsh, and Brownell.

  1. A candidate gene based approach validates Md-PG1 as the main responsible for a QTL impacting fruit texture in apple (Malus x domestica Borkh).

    Science.gov (United States)

    Longhi, Sara; Hamblin, Martha T; Trainotti, Livio; Peace, Cameron P; Velasco, Riccardo; Costa, Fabrizio

    2013-03-04

    Apple is a widely cultivated fruit crop for its quality properties and extended storability. Among the several quality factors, texture is the most important and appreciated, and within the apple variety panorama the cortex texture shows a broad range of variability. Anatomically these variations depend on degradation events occurring in both fruit primary cell wall and middle lamella. This physiological process is regulated by an enzymatic network generally encoded by large gene families, among which polygalacturonase is devoted to the depolymerization of pectin. In apple, Md-PG1, a key gene belonging to the polygalacturonase gene family, was mapped on chromosome 10 and co-localized within the statistical interval of a major hot spot QTL associated to several fruit texture sub-phenotypes. In this work, a QTL corresponding to the position of Md-PG1 was validated and new functional alleles associated to the fruit texture properties in 77 apple cultivars were discovered. 38 SNPs genotyped by gene full length resequencing and 2 SSR markers ad hoc targeted in the gene metacontig were employed. Out of this SNP set, eleven were used to define three significant haplotypes statistically associated to several texture components. The impact of Md-PG1 in the fruit cell wall disassembly was further confirmed by the cortex structure electron microscope scanning in two apple varieties characterized by opposite texture performance, such as 'Golden Delicious' and 'Granny Smith'. The results here presented step forward into the genetic dissection of fruit texture in apple. This new set of haplotypes, and microsatellite alleles, can represent a valuable toolbox for a more efficient parental selection as well as the identification of new apple accessions distinguished by superior fruit quality features.

  2. Questions and Answers: Apple Juice and Arsenic

    Science.gov (United States)

    ... for You Consumers Questions & Answers: Apple Juice and Arsenic Share Tweet Linkedin Pin it More sharing options ... it Email Print July 15, 2013 What is arsenic? Arsenic is present in the environment as a ...

  3. Biochemistry of Apple Aroma: A Review

    Directory of Open Access Journals (Sweden)

    Miguel Espino-Díaz

    2016-01-01

    Full Text Available Flavour is a key quality att ribute of apples defined by volatile aroma compounds. Biosynthesis of aroma compounds involves metabolic pathways in which the main precursors are fatty and amino acids, and the main products are aldehydes, alcohols and esters. Some enzymes are crucial in the production of volatile compounds, such as lipoxygenase, alcohol dehydrogenase, and alcohol acyltransferase. Composition and concentration of volatiles in apples may be altered by pre- and postharvest factors that cause a decline in Apple flavour. Addition of biosynthetic precursors of volatile compounds may be a strategy to promote aroma production in apples. The present manuscript compiles information regarding the biosynthesis of volatile aroma compounds, including metabolic pathways, enzymes and substrates involved, factors that may affect their production and also includes a wide number of studies focused on the addition of biosynthetic precursors in their production.

  4. Quanto Jobs c'è in Apple?

    Directory of Open Access Journals (Sweden)

    Franco Tommasi

    2011-12-01

    Full Text Available ItMolti vizi e virtù di Apple hanno le radici in vizi e virtù di Steve Jobs. Questi a loro volta derivano dalla spiccata originalità del suo percorso creativo e professionale e dai problemi piuttosto pressanti che questa ha creato. Ad essi egli ha reagito secondo la sua natura, determinando, in ultima analisi, la fisionomia caratteristica di Apple. Il testo seguente cercherà di illustrare alcuni punti di questa tesi.EnVices and virtues of Apple are rooted in vices and virtues of Steve Jobs. These, in turn, stem from the striking uniqueness of his creative path and from the severe problems it brought about. To them, he reacted following his own nature, eventually shaping the peculiar personality of Apple. The following paper will try to clarify such notion.

  5. Production of apple snail for space diet

    Science.gov (United States)

    Yamashita, Masamichi; Motoki, Shigeru; Space Agriculture Task Force, J.; Katayama, Naomi

    For food production in space at recycling bio-elements under closed environment, appropriate organisms should be chosen to drive the closed materials recycle loop. We propose a combination of green algae, photosynthetic protozoa, and aquatic plants such as Wolffia spp., for the primary producer fixing solar energy to chemical form in biomass, and apple snail, Pomacea bridgesii, which converts this biomass to animal meat. Because of high proliferation rate of green algae or protozoa compared to higher plants, and direct conversion of them to apple snail, the efficiency of food production in this combination is high, in terms of energy usage, space for rearing, and yield of edible biomass. Furthermore, green algae and apple snail can form a closed ecological system with exchanging bio-elements between two member, i.e. excreta of snail turn to fertilizer of algae, and grown algae become feed for snail. Since apple snail stays in water or on wet substrate, control of rearing is easy to make. Mass production technology of apple snail has been well established to utilize it as human food. Nutrients of apple snail are also listed in the standard tables of food composition in Japan. Nutrients for 100 g of apple snail canned in brine are energy 340 kJ, protein 16.5 g, lipid 1.0 g, cholesterol 240 mg, carbohydrate 0.8 g, Ca 400 mg, Fe 3.9 mg, Zn 1.5 mg. It is rich in minerals, especially Ca and Fe. Vitamin contents are quite low, but K 0.005 mg, B2 0.09 mg, B12 0.0006 mg, folate 0.001 mg, and E 0.6 mg. The amino acid score of apple snail could not be found in literature. Overall, apple snail provides rich protein and animal lipid such as cholesterol. It could be a good source of minerals. However, it does not give enough vitamin D and B12 , which are supposed to be supplemented by animal origin foods. In terms of acceptance in food culture, escargot is a gourmet menu in French dishes, and six to ten snail, roughly 50 g, are served for one person. Apple snail reaches to 30 g

  6. Most and Least Preferred Colours Differ According to Object Context: New Insights from an Unrestricted Colour Range.

    Directory of Open Access Journals (Sweden)

    Domicele Jonauskaite

    Full Text Available Humans like some colours and dislike others, but which particular colours and why remains to be understood. Empirical studies on colour preferences generally targeted most preferred colours, but rarely least preferred (disliked colours. In addition, findings are often based on general colour preferences leaving open the question whether results generalise to specific objects. Here, 88 participants selected the colours they preferred most and least for three context conditions (general, interior walls, t-shirt using a high-precision colour picker. Participants also indicated whether they associated their colour choice to a valenced object or concept. The chosen colours varied widely between individuals and contexts and so did the reasons for their choices. Consistent patterns also emerged, as most preferred colours in general were more chromatic, while for walls they were lighter and for t-shirts they were darker and less chromatic compared to least preferred colours. This meant that general colour preferences could not explain object specific colour preferences. Measures of the selection process further revealed that, compared to most preferred colours, least preferred colours were chosen more quickly and were less often linked to valenced objects or concepts. The high intra- and inter-individual variability in this and previous reports furthers our understanding that colour preferences are determined by subjective experiences and that most and least preferred colours are not processed equally.

  7. Most and Least Preferred Colours Differ According to Object Context: New Insights from an Unrestricted Colour Range.

    Science.gov (United States)

    Jonauskaite, Domicele; Mohr, Christine; Antonietti, Jean-Philippe; Spiers, Peter M; Althaus, Betty; Anil, Selin; Dael, Nele

    2016-01-01

    Humans like some colours and dislike others, but which particular colours and why remains to be understood. Empirical studies on colour preferences generally targeted most preferred colours, but rarely least preferred (disliked) colours. In addition, findings are often based on general colour preferences leaving open the question whether results generalise to specific objects. Here, 88 participants selected the colours they preferred most and least for three context conditions (general, interior walls, t-shirt) using a high-precision colour picker. Participants also indicated whether they associated their colour choice to a valenced object or concept. The chosen colours varied widely between individuals and contexts and so did the reasons for their choices. Consistent patterns also emerged, as most preferred colours in general were more chromatic, while for walls they were lighter and for t-shirts they were darker and less chromatic compared to least preferred colours. This meant that general colour preferences could not explain object specific colour preferences. Measures of the selection process further revealed that, compared to most preferred colours, least preferred colours were chosen more quickly and were less often linked to valenced objects or concepts. The high intra- and inter-individual variability in this and previous reports furthers our understanding that colour preferences are determined by subjective experiences and that most and least preferred colours are not processed equally.

  8. Colour and lighting in hospital design

    Science.gov (United States)

    Dalke, Hilary; Little, Jenny; Niemann, Elga; Camgoz, Nilgun; Steadman, Guillaume; Hill, Sarah; Stott, Laura

    2006-06-01

    Little information or guidance has been available to assist the development of a hospital's visual environment. A report on lighting and colour design schemes, accessible to non professionals with responsibility for refurbishment strategies, was required by NHS Estates. Firstly, 20 hospitals were audited to establish a picture of current practice and to identify key issues where colour design could broadly enhance the environment for patients, staff and visitors. Critical areas were outlined in this report, where colour design can be utilised and applied, for the benefit of all users, from ambience to essential legal requirements such as colour contrast for the visually impaired. Provision of staff relaxation rooms that are different in terms of colour and lux levels from immediate work spaces, or thoughtfully designed areas for patients awaiting intensive treatment, have been shown to have some beneficial effects on a sense of well being. Colour and design have not been established as a definite cure for sickness and ill health, but certainly monotony and poor conditions in premises that have not been refurbished with any care, have had a detrimental affect on recovery rates and staff morale. The realisation that a well balanced and attractive environment is of major importance to patients' health is, in no way new; Florence Nightingale observed that 'a variety of form and brilliance of colour in the objects presented to patients are an actual means of recovery'.

  9. Colour discrimination and categorisation in Williams syndrome.

    Science.gov (United States)

    Farran, Emily K; Cranwell, Matthew B; Alvarez, James; Franklin, Anna

    2013-10-01

    Individuals with Williams syndrome (WS) present with impaired functioning of the dorsal visual stream relative to the ventral visual stream. As such, little attention has been given to ventral stream functions in WS. We investigated colour processing, a predominantly ventral stream function, for the first time in nineteen individuals with Williams syndrome. Colour discrimination was assessed using the Farnsworth-Munsell 100 hue test. Colour categorisation was assessed using a match-to-sample test and a colour naming task. A visual search task was also included as a measure of sensitivity to the size of perceptual colour difference. Results showed that individuals with WS have reduced colour discrimination relative to typically developing participants matched for chronological age; performance was commensurate with a typically developing group matched for non-verbal ability. In contrast, categorisation was typical in WS, although there was some evidence that sensitivity to the size of perceptual colour differences was reduced in this group. Copyright © 2013 Elsevier Ltd. All rights reserved.

  10. Value innovations in accordance to Apple

    OpenAIRE

    Mertl, Jiří

    2011-01-01

    This bachelor's thesis is aimed at comparison of value management way of innovations and innovations according to Apple. At the first part there are analyzed theoretical, methodical and practical aspects of both of ways. Key theme for value innovation is value for customer, which is analyzed from both points of view value management and Apple. Except of product innovations there are mentioned for example marketing innovations or process innovations. In last part of the thesis there are demons...

  11. Effect of vulcanization temperature and dental stone colour on colour degradation of maxillofacial silicone elastomers.

    Science.gov (United States)

    Cifter, Ebru Demet; Ozdemir-Karatas, Meltem; Baca, Emrah; Cinarli, Adem; Balik, Ali; Sancakli, Erkan; Gokcen-Rohlig, Bilge

    2017-03-31

    Colour degradation is a major problem in maxillofacial silicone elastomers. Recent studies have focused on colour stability and the mechanical properties of the silicone elastomers. A colour match is also essential for the acceptance of the prosthesis by the patient. The aim of this study is to assess the colour degradation of the silicone elastomer after being moulded in different colours of dental stones at two different vulcanization temperatures. Five different colours of dental stones were used to fabricate a total of 120 silicone blocks using a Cosmesil M511 maxillofacial silicone elastomer. Vulcanization was completed at two different temperatures (25 and 100° Celsius). Colour measurements were obtained with a Conica Minolta spectrophotometer. The CIEDE2000 formula was used to calculate the colour differences (∆E00). Two-way ANOVA, one-way ANOVA with Bonferroni corrected post-hoc p values and independent samples t-test were used for the statistical analyses. High temperature vulcanization causes lightening of the maxillofacial silicone elastomers without regard to the dental stone colour (p = 0.001). Specimens moulded in green stone lightened least at room temperature (p = 0.999). Compared to the control group, at high temperature, all specimens moulded in coloured dental stones darkened significantly (p vulcanized in a stainless steel mould. White, yellow and reddish-brown dental stones make the silicone elastomer appear more yellow even if the elastomer is vulcanized at room temperature.

  12. The O-methyltransferase gene MdoOMT1 is required for biosynthesis of methylated phenylpropenes in ripe apple fruit.

    Science.gov (United States)

    Yauk, Yar-Khing; Chagné, David; Tomes, Sumathi; Matich, Adam J; Wang, Mindy Y; Chen, Xiuyin; Maddumage, Ratnasiri; Hunt, Martin B; Rowan, Daryl D; Atkinson, Ross G

    2015-06-01

    Phenylpropenes, such as eugenol and trans-anethole, are important aromatic compounds that determine flavour and aroma in many herbs and spices. Some apple varieties produce fruit with a highly desirable spicy/aromatic flavour that has been attributed to the production of estragole, a methylated phenylpropene. To elucidate the molecular basis for estragole production and its contribution to ripe apple flavour and aroma we characterised a segregating population from a Royal Gala (RG, estragole producer) × Granny Smith (GS, non-producer) apple cross. Two quantitative trait loci (QTLs; accounting for 9.2 and 24.8% of the variation) on linkage group (LG) 1 and LG2 were identified that co-located with seven candidate genes for phenylpropene O-methyltransferases (MdoOMT1-7). Of these genes, only expression of MdoOMT1 on LG1 increased strongly with ethylene and could be correlated with increasing estragole production in ripening RG fruit. Transient over-expression in tobacco showed that MdoOMT1 utilised a range of phenylpropene substrates and catalysed the conversion of chavicol to estragole. Royal Gala carried two alleles (MdoOMT1a, MdoOMT1b) whilst GS appeared to be homozygous for MdoOMT1b. MdoOMT1a showed a higher affinity and catalytic efficiency towards chavicol than MdoOMT1b, which could account for the phenotypic variation at the LG1 QTL. Multiple transgenic RG lines with reduced MdoOMT1 expression produced lower levels of methylated phenylpropenes, including estragole and methyleugenol. Differences in fruit aroma could be perceived in these fruit, compared with controls, by sensory analysis. Together these results indicate that MdoOMT1 is required for the production of methylated phenylpropenes in apple and that phenylpropenes including estragole may contribute to ripe apple fruit aroma. © 2015 The Authors The Plant Journal © 2015 John Wiley & Sons Ltd.

  13. The colour wheels of art, perception, science and physiology

    Science.gov (United States)

    Harkness, Nick

    2006-06-01

    Colour is not the domain of any one discipline be it art, philosophy, psychology or science. Each discipline has its own colour wheel and this presentation examines the origins and philosophies behind the colour circles of Art, Perception, Science and Physiology (after image) with reference to Aristotle, Robert Boyle, Leonardo da Vinci, Goethe, Ewald Hering and Albert Munsell. The paper analyses and discusses the differences between the four colour wheels using the Natural Colour System® notation as the reference for hue (the position of colours within each of the colour wheels). Examination of the colour wheels shows the dominance of blue in the wheels of art, science and physiology particularly at the expense of green. This paper does not consider the three-dimensionality of colour space its goal was to review the hue of a colour with regard to its position on the respective colour wheels.

  14. Incisor inclination and perceived tooth colour changes.

    Science.gov (United States)

    Ciucchi, Philip; Kiliaridis, Stavros

    2017-10-01

    Social attractiveness is influenced by a variety of different smile-related factors. We evaluated whether the degree of upper central incisor proclination can result in tooth colour change. Forty young adult subjects (20-25 years) in good health with a complete sound dentition were selected. The subjects were seated in standardized light conditions with an above-directed light source. Their natural head position was stated as 0 degrees. To mimic the range of possible anterior torque movements they were asked to tilt their heads upward +15 degrees (upward tilting) and downward -15 degrees (downward tilting). Frontal macro photographs, parallel to the Frankfort plane of the patient's natural head position were taken at the three head angulations (+15, 0, and -15 degrees ). Photographs were analysed for colour differences at the centre of the incisor clinical crowns with a CIE L*a*b* colour model based software. A paired t-test was used to test for significance between each value for each inclination. Differences were found between the CIE L*a*b* colour values for: upward tilting, downward tilting, and -15 to +15 degrees (total tilting) except for b* values for downward tilting. As the inclination of the subject's head changed downward, the upper incisors were retroclined and the CIE L*a*b* values indicated a darker and less green but redder colour component. As the inclination of the subject's head changed upwards the upper incisors were proclined and the L*a*b* values indicated a lighter and less green and yellow but redder and bluer colour component. Proclination of upper incisors caused lighter tooth colour parameters compared to retroclined incisors and colour changes. Orthodontic change of upper incisor inclination may induce alterations on how tooth colour is perceived.

  15. Improving Postharvest Storage of Apple Cv.

    Directory of Open Access Journals (Sweden)

    H. Etemadi Nasab

    2013-06-01

    Full Text Available Apple is one of the important fruit in Iran. according to respiration and ethylene production behaviors, apple classified as a climacteric fruit. Therefore, any treatments, which can inhibit or prevent the action of ethylene, they can increase the postharvest life of horticultural production. 1-methylcyclopropane (1-MCP is one of the chemical which is environmental save and use as a very small concentrations. In this experiment, the effects of 1-MCP at concentrations of 0 (as a control, 0.25, 0.5, 0.75 and 1 µl.l-1 were used in apple cv. "Golab Kohanz", a land race fruits which is cultivated from long times ago in Iran. After the 1-MCP treatment, they were moved to cold room at 2 ºC and RH of ca 90% for 60 days. Samples were removed from the cold room and analysis for physicochemical characteristics. "Golab Kohanz" apples treated with 1-MCP showed improved fruit firmness, titratable acidity (TA, and total soluble solid after 147 days at 2ºC , compared to the control non-treated fruits. Also, treatment with 1-MCP significantly reduced the incidence of superficial scald in "Golab Kohanze". In general, 1-MCP-treated apples delay ripening during storing in cold room and increased shelf life. Overall, the results indicate that 1-MCP has tremendous potential for maintaining apple quality during storage and post storage.

  16. Independent effects of colour on object identification and memory.

    Science.gov (United States)

    Lloyd-Jones, Toby J; Nakabayashi, Kazuyo

    2009-02-01

    We examined the effects of colour on object identification and memory using a study-test priming procedure with a coloured-object decision task at test (i.e., deciding whether an object is correctly coloured). Objects were selected to have a single associated colour and were either correctly or incorrectly coloured. In addition, object shape and colour were either spatially integrated (i.e., colour fell on the object surface) or spatially separated (i.e., colour formed the background to the object). Transforming the colour of an object from study to test (e.g., from a yellow banana to a purple banana) reduced priming of response times, as compared to when the object was untransformed. This utilization of colour information in object memory was not contingent upon colour falling on the object surface or whether the resulting configuration was of a correctly or incorrectly coloured object. In addition, we observed independent effects of colour on response times, whereby coloured-object decisions were more efficient for correctly than for incorrectly coloured objects but only when colour fell on the object surface. These findings provide evidence for two distinct mechanisms of shape-colour binding in object processing.

  17. Please pass me the skin coloured crayon!

    DEFF Research Database (Denmark)

    Zimmermann, Martina; Levisen, Carsten; Beck, Thorhalla Gudmundsdottir

    2015-01-01

    -based colour concept to language socialisation. Our study suggests that children’s use of crayons in pre-schools, homes, and kindergartens have a formative impact on the acquisition of colour concepts in general, and in particular, in acquiring a skin-based colour concept. Apart from ‘crayon socialisation...... it ‘racist’. Yet regardless of an individual speaker’s views on the matter, they all appear to recognise the specific folk model of race, encoded in hautfarben, hutfarb, hudfarvet and húðlitur. In addition, based on the disagreement among speakers, we do find some evidence that discursive changes in German...

  18. Performance Analysis using Coloured Petri Nets

    DEFF Research Database (Denmark)

    Wells, Lisa Marie

    an explicit separation between modelling the behaviour of a system and monitoring the behaviour of the model. As a result, cleaner and more understandable models can be created. The third paper presents a novel method for adding auxiliary information to coloured Petri net models. Coloured Petri nets models...... in a very limited and predictable manner, and it is easy to enable and disable the auxiliary information. The fourth paper is a case study in which the performance of a web server was analysed using coloured Petri nets. This case study has shown that it is relatively easy to analyse the performance...

  19. Are dogs red-green colour blind?

    Science.gov (United States)

    Siniscalchi, Marcello; d'Ingeo, Serenella; Fornelli, Serena; Quaranta, Angelo

    2017-11-01

    Neurobiological and molecular studies suggest a dichromatic colour vision in canine species, which appears to be similar to that of human red-green colour blindness. Here, we show that dogs exhibit a behavioural response similar to that of red-green blind human subjects when tested with a modified version of a test commonly used for the diagnosis of human deuteranopia (i.e. the Ishihara's test). Besides contributing to increasing the knowledge about the perceptual ability of dogs, the present work describes for the first time, to our knowledge, a method that can be used to assess colour vision in the animal kingdom.

  20. Internet Adaptation for Colour-Blind Persons

    Directory of Open Access Journals (Sweden)

    Rytė Žiūrienė

    2011-04-01

    Full Text Available Of all human race about 8% of males and 0,5% of females are colour-blind. It is estimated that in 2011 or 2012 there will be around 2 billion Internet users worldwide, so the number of colour-blind Internet users can reach about 200 million. Authors of this publication analyse issues that arise for colour-blind persons on the Internet and deliver the ways to make the Internet more comfortable. The special software is proposed as one of the ways together with comparison of its advantages.

  1. Patulin contamination in apple leathers and apple juice in Shahrekord, 2014

    Directory of Open Access Journals (Sweden)

    E Rahimi

    2015-11-01

    Full Text Available Patulin is a mycotoxin produced by a variey of mold species. In this study, a total of 70 samples consisting of 35 apple leathers and 35 apple juice samples was randomly obtained from different supermarkets of Shahrekord. Using HPLC-DAD technique and in accordance with the Iranian National Standard method, the samples were analyzed for patulin contamination. According to the results, patulin was detected in 14 (40% of apple leather and 7 (20% of the apple juice samples.  Mean values of patulin concentrations in the apple leathert and apple juice samples were estimated as 34.9± 26.3 and 26 ± 19.7 µ/kg, respectively. Although the mean concentration of patulin was lower than the Iranian/European approved limit (50 µg/kg, patulin contamination level was found higher than the maximum approved limit in 5.7% and 2.9% of the the apple leather and apple juices samples, respectively. Therefore, to minimize the contamination of patulin in theses products, the necessary practices should be conducted.

  2. Printing AppleWorks Data Base Files with the Apple IIe Computer.

    Science.gov (United States)

    Schlenker, Richard M.

    This step-by-step guide to printing AppleWorks database files using the Apple IIe computer covers (1) naming the report; (2) selecting a printer; and (3) printing the report for both the labels and the tables formats. Twenty-one sample screen displays which illustrate the steps and examples of the printed reports are included. (MES)

  3. Constructing AppleWorks Data Base Files for the Apple IIe Computer.

    Science.gov (United States)

    Schlenker, Richard M.

    This step-by-step guide to creating database files using the AppleWorks software on the Apple IIe computer covers (1) loading the program; (2) adding files to the desktop; (3) selecting the database option; (4) naming the file; (5) naming categories or fields; (6) inserting data; (7) changing database file formats; (8) altering the file layout;…

  4. The history of Newton's apple tree

    Science.gov (United States)

    Keesing, R. G.

    1998-05-01

    This article contains a brief introduction to Newton's early life to put into context the subsequent events in this narrative. It is followed by a summary of accounts of Newton's famous story of his discovery of universal gravitation which was occasioned by the fall of an apple in the year 1665/6. Evidence of Newton's friendship with a prosperous Yorkshire family who planted an apple tree arbour in the early years of the eighteenth century to celebrate his discovery is presented. A considerable amount of new and unpublished pictorial and documentary material is included relating to a particular apple tree which grew in the garden of Woolsthorpe Manor (Newton's birthplace) and which blew down in a storm before the year 1816. Evidence is then presented which describes how this tree was chosen to be the focus of Newton's account. Details of the propagation of the apple tree growing in the garden at Woolsthorpe in the early part of the last century are then discussed, and the results of a dendrochronological study of two of these trees is presented. It is then pointed out that there is considerable evidence to show that the apple tree presently growing at Woolsthorpe and known as 'Newton's apple tree' is in fact the same specimen which was identified in the middle of the eighteenth century and which may now be 350 years old. In conclusion early results from a radiocarbon dating study being carried out at the University of Oxford on core samples from the Woolsthorpe tree lend support to the contention that the present tree is one and the same as that identified as Newton's apple tree more than 200 years ago. Very recently genetic fingerprinting techniques have been used in an attempt to identify from which sources the various 'Newton apple trees' planted throughout the world originate. The tentative result of this work suggests that there are two separate varieties of apple tree in existence which have been accepted as 'the tree'. One may conclude that at least some of

  5. Optimization of colour quality of LED lighting with reference to memory colours

    OpenAIRE

    Smet, Kevin; Ryckaert, Wouter; Pointer, Michael R.; Deconinck, Geert; Hanselaer, Peter

    2012-01-01

    Simulated and real tri- and tetrachromatic light-emitting-diode (LED) clusters were optimized for luminous efficacy of radiation (LER) and the memory colour quality metric developed by the authors. The simulated clusters showed no significant differences in achievable colour quality and LER between the different cluster types investigated. The real clusters (composed of commercially available LEDs) showed substantial differences in achievable colour quality and LER between the different clus...

  6. Trends In Coloured Nursing Education

    Directory of Open Access Journals (Sweden)

    A.M. Venter

    1978-09-01

    Full Text Available Education as a selfgrowth process implies the potential successful adaptation to the world in which one lives; the latter becoming increasingly demanding through the expansion and growth of society as a whole. The Coloured nursing student of today, like all other students, lives in a fantastic era of technological advancement, industrialization, a continual struggle for academic achievement and above all the drive to achieve adjustment within the changing framework of society. The student must therefore be prepared to learn — which is a mental activity by means of which knowledge, skills, attitudes, and ideals are acquired, resulting in the modification of behaviour. The present-day nurse educator, therefore, not only has to be professionally and academically prepared for the educational task in nursing science but has to constantly update knowledge so as to keep abreast of the total interrelated picture of basic human science development. The success or failure of the student when she enters the professional world is an irrevocable reflection of the effectiveness of her teachers.

  7. Stability of memory for colour in context.

    Science.gov (United States)

    Francis, M A; Irwin, R J

    1998-11-01

    Memory for colours presented in isolation was compared with that for colours presented as part of a clip-art image or as part of a non-meaningful, Mondrian-like image. The area under the Receiver Operating Characteristic for deciding that two colours, presented at different delay intervals, were the same or different provided an index of memory for colour. The provision of a context reduced the decay of memory, regardless of whether the context was meaningful (clip-art images) or non-meaningful (Mondrian-like images). The result was seen as a generalisation of the auditory phenomenon of profile analysis, in which memory for the amplitude of a single component of a complex sound is more stable than that for the component in isolation.

  8. How to pass higher English colour

    CERN Document Server

    Bridges, Ann

    2009-01-01

    How to Pass is the Number 1 revision series for Scottish qualifications across the three examination levels of Standard Grade, Intermediate and Higher! Second editions of the books present all of the material in full colour for the first time.

  9. Tooth colour: a review of the literature

    National Research Council Canada - National Science Library

    Joiner, Andrew

    2004-01-01

    .... The colour and appearance of teeth is a complex phenomenon, with many factors such as lighting conditions, translucency, opacity, light scattering, gloss and the human eye and brain influencing...

  10. Coevolution of coloration and colour vision?

    National Research Council Canada - National Science Library

    Lind, Olle; Henze, Miriam J; Kelber, Almut; Osorio, Daniel

    2017-01-01

    .... Here, to illustrate how one might interpret the evolutionary significance of such differences, we used colour vision modelling based on an avian eye to evaluate the effects of variation in three...

  11. A comprehensive review of apples and apple components and their relationship to human health.

    Science.gov (United States)

    Hyson, Dianne A

    2011-09-01

    There has been an increasing appreciation and understanding of the link between dietary fruit and vegetable intake and improved health in humans. The widespread and growing intake of apples and apple juice/products and their rich phytochemical profile suggest their important potential to affect the health of the populations consuming them. This review summarizes current clinical, in vitro, and in vivo data and builds upon earlier published reports that apple may reduce the risk of chronic disease by various mechanisms, including antioxidant, antiproliferative, and cell signaling effects. Exposure to apples and apple products has been associated with beneficial effects on risk, markers, and etiology of cancer, cardiovascular disease, asthma, and Alzheimer's disease. Recent work suggests that these products may also be associated with improved outcomes related to cognitive decline of normal aging, diabetes, weight management, bone health, pulmonary function, and gastrointestinal protection.

  12. Flower Colour Inheritance in Nicotiana alata (Solanaceae) and its ...

    African Journals Online (AJOL)

    In Nicotiana alata, flower colour inheritance has followed Mendelian inheritance with dark colours being dominant over lighter colours. Reciprocal crosses concluded the absence of the cytoplasm involvement in the determination of flower colour. The backcross confirmed the dominant nature of red as the backcross ...

  13. A synchronic investigation of cattle colour terminology in Northern ...

    African Journals Online (AJOL)

    In Northern Sotho, a separate colour lexicon is distinguished, containing terms which are believed to be used exclusively as colour terms to describe not only the colours, but also the colour patterning found among domestic animals, particularly cattle. According to current literature, the use of these terms is restricted to the ...

  14. Mechanisms, functions and ecology of colour vision in the honeybee.

    Science.gov (United States)

    Hempel de Ibarra, N; Vorobyev, M; Menzel, R

    2014-06-01

    Research in the honeybee has laid the foundations for our understanding of insect colour vision. The trichromatic colour vision of honeybees shares fundamental properties with primate and human colour perception, such as colour constancy, colour opponency, segregation of colour and brightness coding. Laborious efforts to reconstruct the colour vision pathway in the honeybee have provided detailed descriptions of neural connectivity and the properties of photoreceptors and interneurons in the optic lobes of the bee brain. The modelling of colour perception advanced with the establishment of colour discrimination models that were based on experimental data, the Colour-Opponent Coding and Receptor Noise-Limited models, which are important tools for the quantitative assessment of bee colour vision and colour-guided behaviours. Major insights into the visual ecology of bees have been gained combining behavioural experiments and quantitative modelling, and asking how bee vision has influenced the evolution of flower colours and patterns. Recently research has focussed on the discrimination and categorisation of coloured patterns, colourful scenes and various other groupings of coloured stimuli, highlighting the bees' behavioural flexibility. The identification of perceptual mechanisms remains of fundamental importance for the interpretation of their learning strategies and performance in diverse experimental tasks.

  15. Salience of Primary and Secondary Colours in Infancy

    Science.gov (United States)

    Franklin, Anna; Pitchford, Nicola; Hart, Lynsey; Davies, Ian R. L.; Clausse, Samantha; Jennings, Siobhan

    2008-01-01

    Primary colour terms ("black", "white", "red", "green", "yellow", and "blue") are more fundamental in colour language than secondary colour terms ("pink", "purple", "orange", "brown", and "grey"). Here, we assess whether this distinction exists in the absence of language, by investigating whether primary colours attract and sustain preverbal…

  16. Colour Management as a Precondition of Quality

    Directory of Open Access Journals (Sweden)

    Stefan Brues

    2004-12-01

    Full Text Available Colour management technology has reached a high level of maturity. Only ten years after it first appeared on the market, ICC colour profiles have become indispensable in modern premedia. It can be said without exaggeration that colour management has revolutionised digital proof printing. A whole range of newcomers in the print industry supplier community offer an intelligent combination of a PostScript RIP with integral colour management functions. The quality of these low-priced proofing systems has now reached such a high level that even discerning customers accept such digital proofs as contract proofs. Modular proofing solutions are regularly to be found among the leaders in the digital proofer tests.Working with colour profiles and profiled workflows is still a major problem area. It is no mere chance that notably digital proofing is the field in which users work with colour profiles in virtually all systems, since applications here are locally limited.An important step for the widespread use of colour management technology is the now very extensive implementation of ICC mechanisms in application programs such as Adobe Photoshop. Version 7 is regarded as a model of well thought-out ICC-based colour management implementation. As Microsoft has neglected the ICC standard in recent years, Adobe has created its own colour management interface, called ACE. Based on the ICC standard, it is regarded by many experts as a reference implementation. Adobe products, which are so important for the graphic arts industry, now contain a standard colour management platform across all supported operating systems. Incompatibilities at system level can now be virtually ruled out, at least across the Adobe product line, including the important interfaces with PostScript and PDF.Modern prepress technology is set to move ever further away from exclusive print production for standardised offset print. Multiple use of production data is still at an early stage

  17. Colour spaces in ecology and evolutionary biology.

    Science.gov (United States)

    Renoult, Julien P; Kelber, Almut; Schaefer, H Martin

    2017-02-01

    The recognition that animals sense the world in a different way than we do has unlocked important lines of research in ecology and evolutionary biology. In practice, the subjective study of natural stimuli has been permitted by perceptual spaces, which are graphical models of how stimuli are perceived by a given animal. Because colour vision is arguably the best-known sensory modality in most animals, a diversity of colour spaces are now available to visual ecologists, ranging from generalist and basic models allowing rough but robust predictions on colour perception, to species-specific, more complex models giving accurate but context-dependent predictions. Selecting among these models is most often influenced by historical contingencies that have associated models to specific questions and organisms; however, these associations are not always optimal. The aim of this review is to provide visual ecologists with a critical perspective on how models of colour space are built, how well they perform and where their main limitations are with regard to their most frequent uses in ecology and evolutionary biology. We propose a classification of models based on their complexity, defined as whether and how they model the mechanisms of chromatic adaptation and receptor opponency, the nonlinear association between the stimulus and its perception, and whether or not models have been fitted to experimental data. Then, we review the effect of modelling these mechanisms on predictions of colour detection and discrimination, colour conspicuousness, colour diversity and diversification, and for comparing the perception of colour traits between distinct perceivers. While a few rules emerge (e.g. opponent log-linear models should be preferred when analysing very distinct colours), in general model parameters still have poorly known effects. Colour spaces have nonetheless permitted significant advances in ecology and evolutionary biology, and more progress is expected if ecologists

  18. Understanding WCAG2.0 Colour Contrast Requirements Through 3D Colour Space Visualisation.

    Science.gov (United States)

    Sandnes, Frode Eika

    2016-01-01

    Sufficient contrast between text and background is needed to achieve sufficient readability. WCAG2.0 provides a specific definition of sufficient contrast on the web. However, the definition is hard to understand and most designers thus use contrast calculators to validate their colour choices. Often, such checks are performed after design and this may be too late. This paper proposes a colour selection approach based on three-dimensional visualisation of the colour space. The complex non-linear relationships between the colour components become comprehendible when viewed in 3D. The method visualises the available colours in an intuitive manner and allows designers to check a colour against the set of other valid colours. Unlike the contrast calculators, the proposed method is proactive and fun to use. A colour space builder was developed and the resulting models were viewed with a point cloud viewer. The technique can be used as both a design tool and a pedagogical aid to teach colour theory and design.

  19. Not so colourful after all: eggshell pigments constrain avian eggshell colour space.

    Science.gov (United States)

    Hanley, Daniel; Grim, Tomáš; Cassey, Phillip; Hauber, Mark E

    2015-05-01

    Birds' eggshells are renowned for their striking colours and varied patterns. Although often considered exceptionally diverse, we report that avian eggshell coloration, sampled here across the full phylogenetic diversity of birds, occupies only 0.08-0.10% of the avian perceivable colour space. The concentrations of the two known tetrapyrrole eggshell pigments (protoporphyrin and biliverdin) are generally poor predictors of colour, both intra- and interspecifically. Here, we show that the constrained diversity of eggshell coloration can be accurately predicted by colour mixing models based on the relative contribution of both pigments and we demonstrate that the models' predictions can be improved by accounting for the reflectance of the eggshell's calcium carbonate matrix. The establishment of these proximate links between pigmentation and colour will enable future tests of hypotheses on the functions of perceived avian eggshell colours that depend on eggshell chemistry. More generally, colour mixing models are not limited to avian eggshell colours but apply to any natural colour. Our approach illustrates how modelling can aid the understanding of constraints on phenotypic diversity. © 2015 The Author(s) Published by the Royal Society. All rights reserved.

  20. Colour blindness-A rural prevalence survey

    Directory of Open Access Journals (Sweden)

    Natu Maya

    1987-01-01

    Full Text Available Colour vision is important for aeroplane pilots, motor drivers, seamen and signal men for their professional work Not much of attention has been paid to population studies of colour blindness as there is no interference with daily routine in majority of persons However there is a need to undertake community wide prevalence surveys which could be useful in study of other genetically transmitted diseases

  1. Rockpool Gobies Change Colour for Camouflage

    Science.gov (United States)

    Stevens, Martin; Lown, Alice E.; Denton, Alexander M.

    2014-01-01

    Camouflage is found in a wide range of species living in numerous habitat types, offering protection from visually guided predators. This includes many species from the intertidal zone, which must cope with background types diverse in appearance and with multiple predator groups foraging at high and low tide. Many animals are capable of either relatively slow (hours, days, weeks) or rapid (seconds and minutes) colour change in order to better resemble the background against which they are found, but most work has been restricted to a few species or taxa. It is often suggested that many small intertidal fish are capable of colour change for camouflage, yet little experimental work has addressed this. Here, we test rock gobies (Gobius paganellus) for colour change abilities, and whether they can tune their appearance to match the background. In two experiments, we place gobies on backgrounds of different brightness (black or white), and of different colours (red and blue) and use digital image analysis and modelling of predator (avian) vision to quantify colour and luminance (perceived lightness) changes and camouflage. We find that gobies are capable of rapid colour change (occurring within one minute), and that they can change their luminance on lighter or darker backgrounds. When presented on backgrounds of different colours, gobies also change their colour (hue and saturation) while keeping luminance the same. These changes lead to predicted improvements in camouflage match to the background. Our study shows that small rockpool fish are capable of rapid visual change for concealment, and that this may be an important mechanism in many species to avoid predation, especially in complex heterogeneous environments. PMID:25333382

  2. THE COLOUR GLASS CONDENSATE: AN INTRODUCTION

    Energy Technology Data Exchange (ETDEWEB)

    IANCU,E.; LEONIDOV,A.; MCLERRAN,L.

    2001-08-06

    In these lectures, the authors develop the theory of the Colour Glass Condensate. This is the matter made of gluons in the high density environment characteristic of deep inelastic scattering or hadron-hadron collisions at very high energy. The lectures are self contained and comprehensive. They start with a phenomenological introduction, develop the theory of classical gluon fields appropriate for the Colour Glass, and end with a derivation and discussion of the renormalization group equations which determine this effective theory.

  3. The dispersion equation of the induced Smith-Purcell instability

    Energy Technology Data Exchange (ETDEWEB)

    Klochkov, Dmitry N [Ap.49, Mesentsev St. 44-2, 300026 Tula (Russian Federation); Artemyev, Alexander I [General Physics Institute RAS, Vavilova 38, 119991 Moscow (Russian Federation); Oganesyan, Koryun B [Yerevan Physics Institute, 2 Alikhanian Brothers Street, Yerevan 375036 (Armenia); Rostovtsev, Yuri V; Scully, Marlan O [Department of Physics and Institute for Quantum Studies, Texas A and M University, College Station, TX 77843-4242 (United States); Hu, Chin-Kun, E-mail: bsk@yerphi.a [Institute of Physics, Academia Sinica, Taipei, Taiwan 1152 (China)

    2010-09-01

    The simplest model of a magnetized infinitely thin electron beam is considered. For the grating, where the depth of grooves is a small parameter, the dispersion equation of the induced Smith-Purcell instability was obtained. It was found that the condition of the Thompson or the Raman regimes of excitation does not depend on beam current but depends on the height of the beam above the grating surface. The growth rate of instability in both cases is proportional to the square root of the electron beam current.

  4. Optimized smith waterman processor design for breast cancer early diagnosis

    Science.gov (United States)

    Nurdin, D. S.; Isa, M. N.; Ismail, R. C.; Ahmad, M. I.

    2017-09-01

    This paper presents an optimized design of Processing Element (PE) of Systolic Array (SA) which implements affine gap penalty Smith Waterman (SW) algorithm on the Xilinx Virtex-6 XC6VLX75T Field Programmable Gate Array (FPGA) for Deoxyribonucleic Acid (DNA) sequence alignment. The PE optimization aims to reduce PE logic resources to increase number of PEs in FPGA for higher degree of parallelism during alignment matrix computations. This is useful for aligning long DNA-based disease sequence such as Breast Cancer (BC) for early diagnosis. The optimized PE architecture has the smallest PE area with 15 slices in a PE and 776 PEs implemented in the Virtex - 6 FPGA.

  5. Cisgenic apple trees; development, characterization and performance

    Directory of Open Access Journals (Sweden)

    Frans A. Krens

    2015-04-01

    Full Text Available Two methods were developed for the generation of cisgenic apples. Both have been successfully applied producing trees. The first method avoids the use of any foreign selectable marker genes; only the gene-of-interest is integrated between the T-DNA border sequences. The second method makes use of recombinase-based marker excision. For the first method we used the MdMYB10 gene from a red-fleshed apple coding for a transcription factor involved in regulating anthocyanin biosynthesis. Red plantlets were obtained and presence of the cisgene was confirmed. Plantlets were grafted and grown in a greenhouse. After three years, the first flowers appeared, showing red petals. Pollination led to production of red-fleshed cisgenic apples. The second method used the pM(arkerF(ree vector system, introducing the scab resistance gene Rvi6, derived from apple. Agrobacterium-mediated transformation, followed by selection on kanamycin, produced genetically modified apple lines. Next, leaves from in vitro material were treated to activate the recombinase leading to excision of selection genes. Subsequently, the leaf explants were subjected to negative selection for marker-free plantlets by inducing regeneration on medium containing 5-fluorocytosine. After verification of the marker-free nature, the obtained plants were grafted onto rootstocks. Young trees from four cisgenic lines and one intragenic line, all containing Rvi6, were planted in an orchard. Appropriate controls were incorporated in this trial. We scored scab incidence for three consecutive years on leaves after inoculations with Rvi6-avirulent strains. One cisgenic line and the intragenic line performed as well as the resistant control. In 2014 trees started to overcome their juvenile character and formed flowers and fruits. The first results of scoring scab symptoms on apple fruits were obtained. Apple fruits from susceptible controls showed scab symptoms, while fruits from cisgenic and intragenic

  6. Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit

    Directory of Open Access Journals (Sweden)

    Dubravka eCukrov

    2016-02-01

    Full Text Available The ripening physiology of detached fruit is altered by low oxygen conditions with profound effects on quality parameters. To study hypoxia-related processes and regulatory mechanisms, apple (Malus domestica, cv Granny Smith fruit, harvested at commercial ripening, were kept at 1°C under normoxic (control and hypoxic (0.4 and 0.8 kPa oxygen conditions for up to 60 days. NMR analyses of cortex tissue identified eight metabolites showing significantly different accumulations between samples, with ethanol and alanine displaying the most pronounced difference between hypoxic and normoxic treatments A rapid up-regulation of alcohol dehydrogenase and pyruvate-related metabolism (lactate dehydrogenase, pyruvate decarboxylase, alanine aminotransferase gene expression was detected under both hypoxic conditions with a more pronounced effect induced by the lowest (0.4 kPa oxygen concentration. Both hypoxic conditions negatively affected ACC synthase and ACC oxidase transcript accumulation. Analysis of RNA-seq data of samples collected after 24 days of hypoxic treatment identified more than 1,000 genes differentially expressed when comparing 0.4 vs 0.8 kPa oxygen concentration samples. Genes involved in cell-wall, minor and major CHO, amino acid and secondary metabolisms, fermentation and glycolysis as well as genes involved in transport, defense responses and oxidation-reduction appeared to be selectively affected by treatments. The lowest oxygen concentration induced a higher expression of transcription factors belonging to AUX/IAA, WRKY, HB, Zinc-finger families, while MADS box family genes were more expressed when apples were kept under 0.8 kPa oxygen. Out of the eight group VII ERF members present in apple genome, two genes showed a rapid up-regulation under hypoxia, and western blot analysis showed that apple MdRAP2.12 proteins were differentially accumulated in normoxic and hypoxic samples, with the highest level reached under 0.4 kPa oxygen. These

  7. Colourful parrot feathers resist bacterial degradation

    Science.gov (United States)

    Burtt, Edward H.; Schroeder, Max R.; Smith, Lauren A.; Sroka, Jenna E.; McGraw, Kevin J.

    2011-01-01

    The brilliant red, orange and yellow colours of parrot feathers are the product of psittacofulvins, which are synthetic pigments known only from parrots. Recent evidence suggests that some pigments in bird feathers function not just as colour generators, but also preserve plumage integrity by increasing the resistance of feather keratin to bacterial degradation. We exposed a variety of colourful parrot feathers to feather-degrading Bacillus licheniformis and found that feathers with red psittacofulvins degraded at about the same rate as those with melanin and more slowly than white feathers, which lack pigments. Blue feathers, in which colour is based on the microstructural arrangement of keratin, air and melanin granules, and green feathers, which combine structural blue with yellow psittacofulvins, degraded at a rate similar to that of red and black feathers. These differences in resistance to bacterial degradation of differently coloured feathers suggest that colour patterns within the Psittaciformes may have evolved to resist bacterial degradation, in addition to their role in communication and camouflage. PMID:20926430

  8. Fundamentals of colour awareness: a literature review

    Directory of Open Access Journals (Sweden)

    A. Rubin

    2005-01-01

    Full Text Available A description of some of the basic or funda-mental aspects of the colour sensory mechanism will be provided here, based on modern ideas and literature, with reference specifically to the likely origins and evolution of colour vision.  The mo-lecular basis for colour awareness and the human colour pathway will also be considered in some detail. This paper intends to provide the theoreti-cal and philosophical basis for further papers that will introduce a modern and original computer- based  method  for  more  comprehensive  colour vision  assessment.    This  new  approach,  to  be fully described in later manuscripts, may contrib-ute towards improvements in understanding and knowledge of human colour perception and its measurement, still perhaps a relatively under-ex-plored or neglected field of study within optom-etry and ophthalmology.

  9. Drug-induced hair colour changes.

    Science.gov (United States)

    Ricci, Francesco; De Simone, Clara; Del Regno, Laura; Peris, Ketty

    2016-12-01

    Hair colour modifications comprise lightening/greying, darkening, or even a complete hair colour change, which may involve the scalp and/or all body hair. Systemic medications may cause hair loss or hypertrichosis, while hair colour change is an uncommon adverse effect. The rapidly increasing use of new target therapies will make the observation of these side effects more frequent. A clear relationship between drug intake and hair colour modification may be difficult to demonstrate and the underlying mechanisms of hair changes are often unknown. To assess whether a side effect is determined by a specific drug, different algorithms or scores (e.g. Naranjo, Karch, Kramer, and Begaud) have been developed. The knowledge of previous similar reports on drug reactions is a key point of most algorithms, therefore all adverse events should be recognised and reported to the scientific community. Furthermore, even if hair colour change is not a life-threatening side effect, it is of deep concern for patient's quality of life and adherence to treatment. We performed a review of the literature on systemic drugs which may induce changes in hair colour.

  10. Antioxidant activity of polyphenol-enriched apple juice

    Directory of Open Access Journals (Sweden)

    Šumić Zdravko M.

    2009-01-01

    Full Text Available This paper shows that it is possible to improve antioxidant activity of apple juice by extraction of polyphenolic compounds from apple pomace, as waste, and their addition to the apple juice. Raw apple juice was prepared by pressing of apple mash. After thermal treatment of raw apple juice, depectinisation, additional clarification and filtration, the clarified juice was obtained. In raw and clarified apple juice soluble solids, acidity, reducing sugar, total sugars and brown component content were determined, as well as total dry matter, ash, acidity, reducing sugar, total sugars, total pectins, cellulose and starch content in apple mash and pomace. The total cotent of phenolics in clarified apple juice and apple pomace extract, determined spectrophotometrically using the Folin- Ciocalteu reagent, was 0.496 mg/ml and 6.505 mg/g, respectively. The antioxidant activity of clarified and polyphenol-enriched clarified juice (with addition of apple pomace extract in the concentrations 0.05 g, 0.1 g, 0.5 g and 1 g of phenolic compounds per liter of clarified apple juice was examined on stable 1,1-diphenyl-2-picrylhydrazyl (DPPH free radicals. Based on the obtained results it can be concluded that polyphenol-enriched clarified juice was more effective on DPPH radicals than the clarified apple juice.

  11. A Handheld LED Coloured-Light Mixer for Students to Learn Collaboratively the Primary Colours of Light

    Science.gov (United States)

    Nopparatjamjomras, Suchai; Chitaree, Ratchapak; Panijpan, Bhinyo

    2009-01-01

    To overcome students' inaccurate prior knowledge on primary additive colours, a coloured-light mixer has been constructed to enable students to observe directly the colours produced and reach the conclusion by themselves that the three primary colours of light are red, green, and blue (NOT red, yellow, and blue). Three closely packed tiny…

  12. Seasonal changes in colour: a comparison of structural, melanin- and carotenoid-based plumage colours.

    Directory of Open Access Journals (Sweden)

    Kaspar Delhey

    Full Text Available BACKGROUND: Plumage coloration is important for bird communication, most notably in sexual signalling. Colour is often considered a good quality indicator, and the expression of exaggerated colours may depend on individual condition during moult. After moult, plumage coloration has been deemed fixed due to the fact that feathers are dead structures. Still, many plumage colours change after moult, although whether this affects signalling has not been sufficiently assessed. METHODOLOGY/PRINCIPAL FINDINGS: We studied changes in coloration after moult in four passerine birds (robin, Erithacus rubecula; blackbird, Turdus merula; blue tit, Cyanistes caeruleus; and great tit, Parus major displaying various coloration types (melanin-, carotenoid-based and structural. Birds were caught regularly during three years to measure plumage reflectance. We used models of avian colour vision to derive two variables, one describing chromatic and the other achromatic variation over the year that can be compared in magnitude among different colour types. All studied plumage patches but one (yellow breast of the blue tit showed significant chromatic changes over the year, although these were smaller than for a typical dynamic trait (bill colour. Overall, structural colours showed a reduction in relative reflectance at shorter wavelengths, carotenoid-based colours the opposite pattern, while no general pattern was found for melanin-based colours. Achromatic changes were also common, but there were no consistent patterns of change for the different types of colours. CONCLUSIONS/SIGNIFICANCE: Changes of plumage coloration independent of moult are probably widespread; they should be perceivable by birds and have the potential to affect colour signalling.

  13. Biotechnology and apple breeding in Japan

    Science.gov (United States)

    Igarashi, Megumi; Hatsuyama, Yoshimichi; Harada, Takeo; Fukasawa-Akada, Tomoko

    2016-01-01

    Apple is a fruit crop of significant economic importance, and breeders world wide continue to develop novel cultivars with improved characteristics. The lengthy juvenile period and the large field space required to grow apple populations have imposed major limitations on breeding. Various molecular biological techniques have been employed to make apple breeding easier. Transgenic technology has facilitated the development of apples with resistance to fungal or bacterial diseases, improved fruit quality, or root stocks with better rooting or dwarfing ability. DNA markers for disease resistance (scab, powdery mildew, fire-blight, Alternaria blotch) and fruit skin color have also been developed, and marker-assisted selection (MAS) has been employed in breeding programs. In the last decade, genomic sequences and chromosome maps of various cultivars have become available, allowing the development of large SNP arrays, enabling efficient QTL mapping and genomic selection (GS). In recent years, new technologies for genetic improvement, such as trans-grafting, virus vectors, and genome-editing, have emerged. Using these techniques, no foreign genes are present in the final product, and some of them show considerable promise for application to apple breeding. PMID:27069388

  14. Application of molecular markers in apple breeding

    Directory of Open Access Journals (Sweden)

    Marić Slađana

    2010-01-01

    Full Text Available Apple is economically the most important species of genus Malus Miller. In respect of production, trade and consumption, it ranks first among deciduous fruit and third on a global scale among all fruit species. Apple breeding is carried out on a large scale in several scientific institutes throughout the world. Due to this activity, apple is a fruit species with the highest number of described monogenic traits; 76 genes, encoding morphological traits, pest and disease resistance, as well as 69 genes encoding enzymes. The development of molecular markers (RFLPs, AFLPs, SCARs and SSRs has allowed the mapping of the apple genome and the development of several saturated genetic maps, to which genes controlling important traits are assigned. Markers flanking these genes not only play an important role in selecting parental combinations and seedlings with positive traits, but they are also particularly important in detecting recessive traits, such as seedless fruit. In addition they enable pre-selection for polygenic quantitative traits. In recent years, particular attention has been paid to biochemical and physiological processes involved in the pathway of important traits e.g., ripening and the storage capability of apple fruit.

  15. Carbon isotope analysis in apple nectar beverages

    Directory of Open Access Journals (Sweden)

    Ricardo Figueira

    2013-03-01

    Full Text Available The aims of this study were to use the isotope analysis method to quantify the carbon of C3 photosynthetic cycle in commercial apple nectars and to determine the legal limit to identify the beverages that do not conform to the safety standards established by the Brazilian Ministry of Agriculture, Livestock and Food Supply. These beverages (apple nectars were produced in the laboratory according to the Brazilian legislation. Adulterated nectars were also produced with an amount of pulp juice below the permitted threshold limit value. The δ13C values of the apple nectars and their fractions (pulp and purified sugar were measured to quantify the C3 source percentage. In order to demonstrate the existence of adulteration, the values found were compared to the limit values established by the Brazilian Law. All commercial apple nectars analyzed were within the legal limits, which enabled to identify the nectars that were in conformity with the Brazilian Law. The isotopic methodology developed proved efficient to quantify the carbon of C3 origin in commercial apple nectars.

  16. Hume, Smith e as etapas da sociedade comercial

    Directory of Open Access Journals (Sweden)

    Rogério Arthmar

    Full Text Available Resumo O artigo trata das concepções de David Hume e de Adam Smith sobre o ressurgimento da sociedade comercial na Europa após o feudalismo. Parte-se de breve exposição dos princípios filosóficos de Hume a fim de se apresentar suas teses referentes ao assunto na obra History of England. Mostra-se como ele associa o movimento parlamentar pela liberdade na Inglaterra com o progresso do comércio ocasionado pelo consumo de luxo da nobreza. Posteriormente, revisa-se a posição de Smith sobre os obstáculos à riqueza, bem como sua explicação para a decadência das civilizações grega e romana. Evidencia-se ainda como a interpretação smithiana do advento da sociedade comercial moderna apoia-se na versão antecipada por Hume. Por fim, destacam-se as implicações do conflito central entre predação e produção presente nas teorias do desenvolvimento de longo prazo da humanidade elaboradas por ambos os autores.

  17. TEORI INVISIBLE HAND ADAM SMITH DALAM PERSPEKTIF EKONOMI ISLAM

    Directory of Open Access Journals (Sweden)

    Rustam Dahar KAH

    2016-05-01

    Full Text Available Adam Smith as the founder of modern economics laid the basic foundation for economic development through the capitalist system in which capital factor used as a measuring tool for economic success. One opinion of Adam Smith "the theory of invivisble hand" in economic activity every individual has the full authority of his property and free use of economic resources in ways that he likes, disregarding the interests of the general public. This shows that capitalism has the right to have a peribadi an unlimited of the means of production, which is the driving force personal profit. Islam is essentially bringing the teachings to human life that comes the Koran and Hadith. Economic activity in the view of Islam is the guidance of life, in addition it is also a suggestion that has a dimension of worship. Wealth (material wealth is trustworthy, thus the mandate that God bestowed it must be used together, not to suck other people or enslave other people. Islam allows every person to own property in person, but as it also enjoins on his property was to be used collectively (together, alms or spend a portion of such property in Allah. Economic activity in the view of Islam is not only material but more than that - "material plus" -. Islam has always stressed that every person living in a lawful manner. Islam also does not prohibit untukmelakukan economic activity, but Islam provides guidance and guidance in the form of Islamic values.

  18. The futility of utility: how market dynamics marginalize Adam Smith

    Science.gov (United States)

    McCauley, Joseph L.

    2000-10-01

    Economic theorizing is based on the postulated, nonempiric notion of utility. Economists assume that prices, dynamics, and market equilibria are supposed to be derived from utility. The results are supposed to represent mathematically the stabilizing action of Adam Smith's invisible hand. In deterministic excess demand dynamics I show the following. A utility function generally does not exist mathematically due to nonintegrable dynamics when production/investment are accounted for, resolving Mirowski's thesis. Price as a function of demand does not exist mathematically either. All equilibria are unstable. I then explain how deterministic chaos can be distinguished from random noise at short times. In the generalization to liquid markets and finance theory described by stochastic excess demand dynamics, I also show the following. Market price distributions cannot be rescaled to describe price movements as ‘equilibrium’ fluctuations about a systematic drift in price. Utility maximization does not describe equilibrium. Maximization of the Gibbs entropy of the observed price distribution of an asset would describe equilibrium, if equilibrium could be achieved, but equilibrium does not describe real, liquid markets (stocks, bonds, foreign exchange). There are three inconsistent definitions of equilibrium used in economics and finance, only one of which is correct. Prices in unregulated free markets are unstable against both noise and rising or falling expectations: Adam Smith's stabilizing invisible hand does not exist, either in mathematical models of liquid market data, or in real market data.

  19. Trabalho e troca: Adam Smith e o surgimento do discurso econômico

    OpenAIRE

    Hugo E. A. da Gama Cerqueira

    2000-01-01

    This article explores why Smith's work is a turning point in the history of economic thought. The constitution of an economic discourse and the delimitation of the economy sphere are attributed to: i) the specific nature of Smith's moral philosophy; ii) his way of conceiving economic action as composing an ontological domain structured upon two axis: labor and exchange. The text indicates the connections between Smith's moral philosophy and his economic thought, suggesting that the convention...

  20. The role of colour in implicit and explicit memory performance.

    Science.gov (United States)

    Vernon, David; Lloyd-Jones, Toby J

    2003-07-01

    We present two experiments that examine the effects of colour transformation between study and test (from black and white to colour and vice versa, of from incorrectly coloured to correctly coloured and vice versa) on implicit and explicit measures of memory for diagnostically coloured natural objects (e.g., yellow banana). For naming and coloured-object decision (i.e., deciding whether an object is correctly coloured), there were shorter response times to correctly coloured-objects than to black-and-white and incorrectly coloured-objects. Repetition priming was equivalent for the different stimulus types. Colour transformation did not influence priming of picture naming, but for coloured-object decision priming was evident only for objects remaining the same from study to test. This was the case for both naming and coloured-object decision as study tasks. When participants were asked to consciously recognize objects that they had named or made coloured-object decisions to previously, whilst ignoring their colour, colour transformation reduced recognition efficiency. We discuss these results in terms of the flexibility of object representations that mediate priming and recognition.

  1. Goldstone-Apple Valley Radio Telescope System Theory of Operation

    Science.gov (United States)

    Stephan, George R.

    1997-01-01

    The purpose of this learning module is to enable learners to describe how the Goldstone-Apple Valley Radio Telescope (GAVRT) system functions in support of Apple Valley Science and Technology Center's (AVSTC) client schools' radio astronomy activities.

  2. Double-blind, placebo-controlled food challenge with apple

    DEFF Research Database (Denmark)

    Skamstrup Hansen, K; Vestergaard, H; Stahl Skov, P

    2001-01-01

    the pollen season and took place from 1997 to 1999. The freeze-dried apple material was characterized by means of leukocyte histamine release (HR), skin prick test (SPT), and immunoblotting experiments. The study population consisted of birch pollen-allergic patients with a history of rhinitis in the birch......The aim of the study was to develop and evaluate different methods of double-blind, placebo-controlled food challenge (DBPCFC) with apple. Three different DBPCFC models were evaluated: fresh apple juice, freshly grated apple, and freeze-dried apple powder. All challenges were performed outside......-pollen season and positive specific IgE to birch. For comparison of the DBPCFC models, 65 patients with a positive open oral challenge with apple were selected. In the characterization of the freeze-dried apple material, 46 birch pollen-allergic patients were included. The IgE reactivity to apple was evaluated...

  3. Flower colour and cytochromes P450.

    Science.gov (United States)

    Tanaka, Yoshikazu; Brugliera, Filippa

    2013-02-19

    Cytochromes P450 play important roles in biosynthesis of flavonoids and their coloured class of compounds, anthocyanins, both of which are major floral pigments. The number of hydroxyl groups on the B-ring of anthocyanidins (the chromophores and precursors of anthocyanins) impact the anthocyanin colour, the more the bluer. The hydroxylation pattern is determined by two cytochromes P450, flavonoid 3'-hydroxylase (F3'H) and flavonoid 3',5'-hydroxylase (F3'5'H) and thus they play a crucial role in the determination of flower colour. F3'H and F3'5'H mostly belong to CYP75B and CYP75A, respectively, except for the F3'5'Hs in Compositae that were derived from gene duplication of CYP75B and neofunctionalization. Roses and carnations lack blue/violet flower colours owing to the deficiency of F3'5'H and therefore lack the B-ring-trihydroxylated anthocyanins based upon delphinidin. Successful redirection of the anthocyanin biosynthesis pathway to delphinidin was achieved by expressing F3'5'H coding regions resulting in carnations and roses with novel blue hues that have been commercialized. Suppression of F3'5'H and F3'H in delphinidin-producing plants reduced the number of hydroxyl groups on the anthocyanidin B-ring resulting in the production of monohydroxylated anthocyanins based on pelargonidin with a shift in flower colour to orange/red. Pelargonidin biosynthesis is enhanced by additional expression of a dihydroflavonol 4-reductase that can use the monohydroxylated dihydrokaempferol (the pelargonidin precursor). Flavone synthase II (FNSII)-catalysing flavone biosynthesis from flavanones is also a P450 (CYP93B) and contributes to flower colour, because flavones act as co-pigments to anthocyanins and can cause blueing and darkening of colour. However, transgenic plants expression of a FNSII gene yielded paler flowers owing to a reduction of anthocyanins because flavanones are precursors of anthocyanins and flavones.

  4. Pollinators show flower colour preferences but flowers with similar colours do not attract similar pollinators.

    Science.gov (United States)

    Reverté, Sara; Retana, Javier; Gómez, José M; Bosch, Jordi

    2016-08-01

    Colour is one of the main floral traits used by pollinators to locate flowers. Although pollinators show innate colour preferences, the view that the colour of a flower may be considered an important predictor of its main pollinators is highly controversial because flower choice is highly context-dependent, and initial innate preferences may be overridden by subsequent associative learning. Our objective is to establish whether there is a relationship between flower colour and pollinator composition in natural communities. We measured the flower reflectance spectrum and pollinator composition in four plant communities (85 plant species represented by 109 populations, and 32 305 plant-pollinator interactions in total). Pollinators were divided into six taxonomic groups: bees, ants, wasps, coleopterans, dipterans and lepidopterans. We found consistent associations between pollinator groups and certain colours. These associations matched innate preferences experimentally established for several pollinators and predictions of the pollination syndrome theory. However, flowers with similar colours did not attract similar pollinator assemblages. The explanation for this paradoxical result is that most flower species are pollination generalists. We conclude that although pollinator colour preferences seem to condition plant-pollinator interactions, the selective force behind these preferences has not been strong enough to mediate the appearance and maintenance of tight colour-based plant-pollinator associations. © The Author 2016. Published by Oxford University Press on behalf of the Annals of Botany Company. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  5. Review of Don Dedrick, Naming the Rainbow: colour language, colour science, and culture.

    OpenAIRE

    Sutton, John

    2001-01-01

    By spotlighting the irreducible role of cognitive processes between biology and culture, this synthesis and critique of the universalist tradition in colour science offers a genuine starting-point for all future 'serious inquiry into the relationship between linguistic and non-linguistic aspects of colour classification'.

  6. Memory colours and colour quality evaluation of conventional and solid-state lamps.

    Science.gov (United States)

    Smet, Kevin A G; Ryckaert, Wouter R; Pointer, Michael R; Deconinck, Geert; Hanselaer, Peter

    2010-12-06

    A colour quality metric based on memory colours is presented. The basic idea is simple. The colour quality of a test source is evaluated as the degree of similarity between the colour appearance of a set of familiar objects and their memory colours. The closer the match, the better the colour quality. This similarity was quantified using a set of similarity distributions obtained by Smet et al. in a previous study. The metric was validated by calculating the Pearson and Spearman correlation coefficients between the metric predictions and the visual appreciation results obtained in a validation experiment conducted by the authors as well those obtained in two independent studies. The metric was found to correlate well with the visual appreciation of the lighting quality of the sources used in the three experiments. Its performance was also compared with that of the CIE colour rendering index and the NIST colour quality scale. For all three experiments, the metric was found to be significantly better at predicting the correct visual rank order of the light sources (p < 0.1).

  7. Colour unwound - disentangling colours for azimuthal asymmetries in Drell-Yan scattering

    NARCIS (Netherlands)

    Boer, Daniël; Daal, Tom van; Gaunt, Jonathan R.; Kasemets, Tomas; Mulders, Piet J.

    2017-01-01

    It has been suggested that a colour-entanglement effect exists in the Drell-Yan cross section for the 'double T-odd' contributions at low transverse momentum $Q_T$, rendering the colour structure different from that predicted by the usual factorisation formula [1]. These T-odd contributions can come

  8. A simplified method for generation of pseudo natural colours from colour infrared aerial photos

    DEFF Research Database (Denmark)

    Knudsen, Thomas; Olsen, Brian Pilemann

    In spite of their high potential for automated discrimination between vegetation and human made objects, colour-infrared (CIR) aerial photos have not been in widespread use for traditional photogrammetric mapping. This is probably due to their awkward colour representation invalidating the visual...... analytical experience of the stereo analysts doing the actual registration of the topographical data. In this paper, we present a method for generating pseudo natural colour (PNC) representations from CIR photos. This enables the combination of automated vegetation discrimination with traditional manual....... In the second step the blue colour component is estimated using tailored models for each domain. Green and red colour components are taken directly fron the CIR photo. The visual impression of the results from the 2 step method is only slightly inferior to the original 7 step method. The implementation, however...

  9. Symptoms on apple and pear indicators after back-transmission from Nicotiana occidentalis confirm the identity of apple stem pitting virus with pear vein yellows virus

    NARCIS (Netherlands)

    Leone, G.; Lindner, J.L.; Meer, van der F.A.; Schoen, C.D.; Jongedijk, G.

    1998-01-01

    Isolates of apple stem pitting virus (ASPV) from diseased apple trees were maintained in Nicotiana occidentalis then back-transmitted mechanically from the herbaceous host to apple seedlings and indexed by double budding on apple and pear indicators for the following syndromes: apple stem pitting,

  10. Towards durabale resistance to apple scab using cisgenes

    NARCIS (Netherlands)

    Joshi, S.G.

    2010-01-01

    Apple (Malus x domestica) is one of the important fruit crops of the world. It is mainly cultivated in temperate regions. Apple fruit contains many health beneficial compounds which may play an important role in reducing cancer cell proliferation and lowering the level of cholesterol. Apple

  11. Sampling strategy to develop a primary core collection of apple ...

    African Journals Online (AJOL)

    A total of 435 accessions of apple germplasm collected from the Xincheng National Apple Germplasm Repository and 10 morphological traits of them were used for studying the optimal sampling strategy for primary core collection of apple (Malus domestica Brokh). In order to acquire the appropriate primary core collection,..

  12. Apple scab is a challenge to prevent and to predict

    DEFF Research Database (Denmark)

    Korsgaard, Maren

    2017-01-01

    Preventing apple scab infections by strategic irrigation is possible but only at a low level. The strategic irrigation alone does not sufficiently prevent apple scab, but might be a good supplement to fungicide sprays. The apple scab warning programmes might need an adjustment for Danish conditions...

  13. 7 CFR 457.158 - Apple crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    .... Optional Coverage for Fresh Fruit Quality Adjustment (a) In the event of a conflict between the Apple Crop... 7 Agriculture 6 2010-01-01 2010-01-01 false Apple crop insurance provisions. 457.158 Section 457... CORPORATION, DEPARTMENT OF AGRICULTURE COMMON CROP INSURANCE REGULATIONS § 457.158 Apple crop insurance...

  14. The Venturia Apple Pathosystem: Pathogenicity Mechanisms and Plant Defense Responses

    OpenAIRE

    Gopaljee Jha; Karnika Thakur; Priyanka Thakur

    2010-01-01

    Venturia inaequalis is the causal agent of apple scab, a devastating disease of apple. We outline several unique features of this pathogen which are useful for molecular genetics studies intended to understand plant-pathogen interactions. The pathogenicity mechanisms of the pathogen and overview of apple defense responses, monogenic and polygenic resistance, and their utilization in scab resistance breeding programs are also reviewed.

  15. 7 CFR 33.50 - Apples for processing.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Apples for processing. 33.50 Section 33.50 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACT Interpretive Rules § 33.50 Apples for processing. The...

  16. The vulnerability of US apple (Malus) genetic resources

    Science.gov (United States)

    Apple is one of the top three U.S. fruit crops in production and value. Apple production has high costs for land, labor and inputs, and orchards are a long-term commitment. Production is dominated by only a few apple scion cultivars and rootstocks, which increases susceptibility to dynamic external ...

  17. A review of cashew ( Anacardiumoccidentale L.) apple: Effects of ...

    African Journals Online (AJOL)

    A review including the processing techniques, properties and uses of cashew apple juice is reported. Cashew apple has multi-purpose; it can be processed to obtain human food. The process of cashew apple into several by-products can affect its nutritional, microbiological, and sensorial quality attributes. Therefore ...

  18. Obituary: Harding Eugene (Gene) Smith, Jr., 1947-2007

    Science.gov (United States)

    Lonsdale, Carol; Soifer, Tom

    2009-01-01

    Harding Eugene Smith Junior, or Gene, as he was known to family, friends, and colleagues, passed away after an automobile accident in Encinitas, California, on 16 August 2007. He was 60 years old. Gene had recently retired from UCSD after thirty years of service. A memorial service was held at Quail Botanical Gardens in Encinitas, California, on 23 August 2007. A web page is dedicated to his memory at http://harding.smith.muchloved.com, where contributions of memories are invited. Gene was born in San Jose, California in 1947, to Harding Eugene Smith Senior, and Bernice Smith (nee Smith). Harding Smith Senior was an air-force navigator; therefore Gene spent his childhood moving from one air-force base to another. Although an only child, Gene was very close to his cousin Meg, whom he lived nearby to in Gilroy for a time, and the two were like brother and sister. The elder Harding Smith was lost in action over Cambodia in the mid-sixties. Gene was a dedicated student, a boy scout, and a Presidential Scholar. He majored in Physics at Caltech, where he also took a lively interest in the football team and the Glee Club, and was elected a House Officer. To his close friends, he was known at Caltech as Smitty, and the closest of them was Rob Drew, who gave a glimpse into that period of Gene's life at the memorial: "Gene arrived early at campus his first year, in response to an invitation to join the football team. Gene's size and features reminded the head coach of a long-forgotten player named 'Johnson.' After a few days of confusion, Gene simply replaced the name on his helmet. 'Johnson!' coach would yell, 'get in there!' If Johnson was going to get to play, Gene was going to be the best Johnson available!" Gene spent the summer of 1966 working at Kitt Peak, where his lifetime love of observing with ground-based telescopes began, though he learned some things the hard way, such as the fact that trying to squeeze 40,000 numbers onto a computer that stored only 32

  19. Marketingové strategie firmy APPLE

    OpenAIRE

    Preněk, Tomáš

    2008-01-01

    The main goal of this thesis is a definition of marketing goals and strategies of the Apple company on the basis of the complex positional analysis, whose output is the SWOT analysis. For purpose of using theoretical knowledge in praxis one part is devoted to the marketing instruments, which are used by the analyzed company. This part leads to analysis of the company's marketing mix of one of the product made by Apple. This thesis includes also results of the market research which was focused...

  20. Take control of Apple Mail in Leopard

    CERN Document Server

    Kissell, Joe

    2009-01-01

    Go under the hood with new (and old) features in Apple Mail in Leopard! Are you using Apple Mail in Leopard effectively? In this book, completely updated from its previous Panther and Tiger editions, author Joe Kissell provides comprehensive guidance, with a focus on new and updated features. You'll learn how to use and customize the Mail window, control the size and styling of incoming messages, and make rules to move messages into different mailboxes automatically. The book covers outgoing mail, showing you smart ways to address messages, send attachments, and send HTML-based messages. Bu

  1. APPL proteins FRET at the BAR: direct observation of APPL1 and APPL2 BAR domain-mediated interactions on cell membranes using FRET microscopy.

    Directory of Open Access Journals (Sweden)

    Heidi J Chial

    2010-08-01

    Full Text Available Human APPL1 and APPL2 are homologous RAB5 effectors whose binding partners include a diverse set of transmembrane receptors, signaling proteins, and phosphoinositides. APPL proteins associate dynamically with endosomal membranes and are proposed to function in endosome-mediated signaling pathways linking the cell surface to the cell nucleus. APPL proteins contain an N-terminal Bin/Amphiphysin/Rvs (BAR domain, a central pleckstrin homology (PH domain, and a C-terminal phosphotyrosine binding (PTB domain. Previous structural and biochemical studies have shown that the APPL BAR domains mediate homotypic and heterotypic APPL-APPL interactions and that the APPL1 BAR domain forms crescent-shaped dimers. Although previous studies have shown that APPL minimal BAR domains associate with curved cell membranes, direct interaction between APPL BAR domains on cell membranes in vivo has not been reported.Herein, we used a laser-scanning confocal microscope equipped with a spectral detector to carry out fluorescence resonance energy transfer (FRET experiments with cyan fluorescent protein/yellow fluorescent protein (CFP/YFP FRET donor/acceptor pairs to examine interactions between APPL minimal BAR domains at the subcellular level. This comprehensive approach enabled us to evaluate FRET levels in a single cell using three methods: sensitized emission, standard acceptor photobleaching, and sequential acceptor photobleaching. We also analyzed emission spectra to address an outstanding controversy regarding the use of CFP donor/YFP acceptor pairs in FRET acceptor photobleaching experiments, based on reports that photobleaching of YFP converts it into a CFP-like species.All three methods consistently showed significant FRET between APPL minimal BAR domain FRET pairs, indicating that they interact directly in a homotypic (i.e., APPL1-APPL1 and APPL2-APPL2 and heterotypic (i.e., APPL1-APPL2 manner on curved cell membranes. Furthermore, the results of our experiments

  2. APPL Proteins FRET at the BAR: Direct Observation of APPL1 and APPL2 BAR Domain-Mediated Interactions on Cell Membranes Using FRET Microscopy

    Science.gov (United States)

    Chial, Heidi J.; Lenart, Peter; Chen, Yong Q.

    2010-01-01

    Background Human APPL1 and APPL2 are homologous RAB5 effectors whose binding partners include a diverse set of transmembrane receptors, signaling proteins, and phosphoinositides. APPL proteins associate dynamically with endosomal membranes and are proposed to function in endosome-mediated signaling pathways linking the cell surface to the cell nucleus. APPL proteins contain an N-terminal Bin/Amphiphysin/Rvs (BAR) domain, a central pleckstrin homology (PH) domain, and a C-terminal phosphotyrosine binding (PTB) domain. Previous structural and biochemical studies have shown that the APPL BAR domains mediate homotypic and heterotypic APPL-APPL interactions and that the APPL1 BAR domain forms crescent-shaped dimers. Although previous studies have shown that APPL minimal BAR domains associate with curved cell membranes, direct interaction between APPL BAR domains on cell membranes in vivo has not been reported. Methodology Herein, we used a laser-scanning confocal microscope equipped with a spectral detector to carry out fluorescence resonance energy transfer (FRET) experiments with cyan fluorescent protein/yellow fluorescent protein (CFP/YFP) FRET donor/acceptor pairs to examine interactions between APPL minimal BAR domains at the subcellular level. This comprehensive approach enabled us to evaluate FRET levels in a single cell using three methods: sensitized emission, standard acceptor photobleaching, and sequential acceptor photobleaching. We also analyzed emission spectra to address an outstanding controversy regarding the use of CFP donor/YFP acceptor pairs in FRET acceptor photobleaching experiments, based on reports that photobleaching of YFP converts it into a CFP-like species. Conclusions All three methods consistently showed significant FRET between APPL minimal BAR domain FRET pairs, indicating that they interact directly in a homotypic (i.e., APPL1-APPL1 and APPL2-APPL2) and heterotypic (i.e., APPL1-APPL2) manner on curved cell membranes. Furthermore, the

  3. Colour unmasks dark targets in complex displays.

    Science.gov (United States)

    Kingdom, Frederick A A; Kasrai, Reza

    2006-03-01

    Recent studies have suggested that colour (meaning chromatic) variations help the visual system segment luminance-variegated displays into their illumination and reflectance layers. This leads to the prediction that colour variations should unmask partially camouflaged achromatic transparencies on luminance-variegated backgrounds. We used 'Mondrian-like' backgrounds that were either achromatic, i.e., varying only in luminance, or chromatic, which in our stimuli meant varying in both luminance and colour. Both achromatic and chromatic backgrounds had the same luminance distribution. Thresholds for detecting simulated transparency targets were found to be lower when on the chromatic compared to achromatic backgrounds. We hypothesised that the chromatic-background advantage resulted from the extra cue provided by colour as to which borders were background and which transparency, predicting that (a) randomising the colours on either side of the transparency border, (b) rotating the target to destroy its X-junctions, and (c) viewing the target eccentrically, would each destroy the chromatic-background advantage. However, none of these predictions was upheld. We suggest therefore that the chromatic-background advantage is due to a low-level, rather than border-disambiguation mechanism. We suggest that chromatic variations reduce the noise, but not the signal, in the mechanism that detects dark targets in complex displays.

  4. Daylight simulators and colour vision tests.

    Science.gov (United States)

    Dain, S J

    1998-11-01

    Our previous studies have shown that the influence of the illuminating source used for colour vision examination on the intended function of the test is very test dependent, some being relatively unaffected by source characteristics while others can be significantly affected. The effects can even differ between the plates of one pseudo-isochromatic plate test set. In addition, in previous studies we have considered a large range of sources on one test at a time. For this study the emphasis is on four fluorescent tube sources, all of which meet the requirements of the CIE method for assessing the quality of daylight simulators. The colour vision tests include sorting tests (the D-15 tests [Standard, Lanthony Desat and Adams Desat]), the Lanthony New Colour Test and the FM100 Hue Test, pseudo-isochromatic plate tests (Ishihara, Standard Pseudo-isochromatic Plates Volume 1, Hahn New Colour Test and Lanthony Tritan Album) and a matching test (TCU Test). Two examples are quoted here. The tests were assessed on the basis of alignment of the colours of the tests to protanopic and deuteranopic confusion axes and, where appropriate, to the tritanopic confusion axis. The data and analysis indicate that the four fluorescent tubes are essentially equivalent.

  5. Coevolution of coloration and colour vision?

    Science.gov (United States)

    Lind, Olle; Henze, Miriam J; Kelber, Almut; Osorio, Daniel

    2017-07-05

    The evolutionary relationship between signals and animal senses has broad significance, with potential consequences for speciation, and for the efficacy and honesty of biological communication. Here we outline current understanding of the diversity of colour vision in two contrasting groups: the phylogenetically conservative birds, and the more variable butterflies. Evidence for coevolution of colour signals and vision exists in both groups, but is limited to observations of phenotypic differences between visual systems, which might be correlated with coloration. Here, to illustrate how one might interpret the evolutionary significance of such differences, we used colour vision modelling based on an avian eye to evaluate the effects of variation in three key characters: photoreceptor spectral sensitivity, oil droplet pigmentation and the proportions of different photoreceptor types. The models predict that physiologically realistic changes in any one character will have little effect, but complementary shifts in all three can substantially affect discriminability of three types of natural spectra. These observations about the adaptive landscape of colour vision may help to explain the general conservatism of photoreceptor spectral sensitivities in birds. This approach can be extended to other types of eye and spectra to inform future work on coevolution of coloration and colour vision.This article is part of the themed issue 'Animal coloration: production, perception, function and application'. © 2017 The Author(s).

  6. Effect of irradiation on the patulin content and chemical composition of apple juice concentrate

    Energy Technology Data Exchange (ETDEWEB)

    Zegota, H.; Zegota, A.; Bachmann, S.

    1988-09-01

    The influence of ionizing radiation on the patulin content of apple juice concentrate was investigated. The results indicated that patulin, at an initial concentration of about 2 mg/kg, disappeared after irradiation of the concentrate with doses as low as 2.5 kGy. For lower doses, the extent of patulin degradation was proportional to the absorbed dose. Irradiation of the concentrate with doses sufficient for patulin disappearance did not change the titratable acidity, the content of reducing sugars and carbonyl compounds or the amino acid composition. The content of ascorbic acid slightly decreased and the colour of the concentrate brightened. The intensity of the patulin absorption spectra after irradiation of mycotoxin in aqueous solutions decreased.

  7. Life history data of the rosy apple aphid Dysaphis plantaginea (Pass.) (Homopt., Aphididae) on plantain and as migrant to apple

    NARCIS (Netherlands)

    Blommers, L.H.M.; Helsen, H.H.M.; Vaal, F.W.N.M.

    2004-01-01

    The rosy apple aphid Dysaphis plantaginea (Passerini) is a key pest in western European apple orchards; the economic damage threshold is so low that outbreaks cannot be forecasted. A mass rearing of the species on plantain (Plantago lanceolata L.) was initiated, with the aim to infest apple trees

  8. On-farm and on-station evaluations of three orchard management approaches against apple scab and apple powdery mildew

    NARCIS (Netherlands)

    Holb, I.J.; Abonyi, F.; Buurma, J.; Heijne, B.

    2017-01-01

    In a three-year study (from 2012 to 2014), the efficacy of three apple management approaches (conventional, standard and advanced Integrated Pest Management - CON, IPM1 and IPM2, respectively) was aimed to investigate against apple scab and apple powdery mildew in on-station (small research scale)

  9. Exercising AppleWorks V2.0 Data Base Print Options with the Apple IIgs Computer. First Edition.

    Science.gov (United States)

    Schlenker, Richard M.

    This is a step-by-step guide to using the AppleWorks software on the Apple IIGS computer to print AppleWorks database files in two types of formats--labels and tables. Steps covered for printing labels include naming the report, arranging or sorting, deleting a category, inserting a category, printing the category name and entry, selecting…

  10. Developing Simple Budgets Using the AppleWorks Spreadsheet Subprogram, Apple IIe or GS Computers, and a Single Disk Drive.

    Science.gov (United States)

    Schlenker, Richard M.

    This manual is a "how to" training device for developing spreadsheet files in the AppleWorks program using an Apple IIe or Apple IIGS Computer with a single disk drive. The manual provides step-by-step directions, and includes 36 figures depicting the computer screen at the various stages of the spreadsheet development sequence. (EW)

  11. Building Parts Inventory Files Using the AppleWorks Data Base Subprogram and Apple IIe or GS Computers.

    Science.gov (United States)

    Schlenker, Richard M.

    This manual is a "how to" training device for building database files using the AppleWorks program with an Apple IIe or Apple IIGS Computer with Duodisk or two disk drives and an 80-column card. The manual provides step-by-step directions, and includes 25 figures depicting the computer screen at the various stages of the database file…

  12. The analysis of convolutional codes via the extended Smith algorithm

    Science.gov (United States)

    Mceliece, R. J.; Onyszchuk, I.

    1993-01-01

    Convolutional codes have been the central part of most error-control systems in deep-space communication for many years. Almost all such applications, however, have used the restricted class of (n,1), also known as 'rate 1/n,' convolutional codes. The more general class of (n,k) convolutional codes contains many potentially useful codes, but their algebraic theory is difficult and has proved to be a stumbling block in the evolution of convolutional coding systems. In this article, the situation is improved by describing a set of practical algorithms for computing certain basic things about a convolutional code (among them the degree, the Forney indices, a minimal generator matrix, and a parity-check matrix), which are usually needed before a system using the code can be built. The approach is based on the classic Forney theory for convolutional codes, together with the extended Smith algorithm for polynomial matrices, which is introduced in this article.

  13. Delay compensation using Smith predictor for wireless network control system

    Directory of Open Access Journals (Sweden)

    Mahmoud Gamal

    2016-06-01

    In this paper, a delay compensation scheme using classical and adaptive Smith predictor is applied to wireless NCS. The Markov model is proposed to compute the estimated network delay used in the classical predictor. In the adaptive predictor, the channel delay statistics using shift register is proposed to update the estimated delay. To evaluate the proposed schemes, a DC-motor controller system based on IEEE 802.15.4 is built using True Time Matlab software. The system performance with and without the proposed delay compensation scheme is studied. It is also compared to other delay compensation schemes. The results show that the proposed scheme improves the NCS performance significantly and reduces the effect of the delay on the system.

  14. Primate polemic: commentary on Smith, Couchman, and Beran (2014).

    Science.gov (United States)

    Le Pelley, Mike E

    2014-05-01

    Smith, Couchman, and Beran (2014, pp. 115-131) take issue with recent attempts to account for so-called metacognitive behavior in nonhuman animals in terms of simple processes of associative reinforcement learning. Their arguments rely on appeals to unconvincing and equivocal empirical evidence, and a misrepresentation of the nature of associative learning. Although the existing data do not rule out the possibility that animals possess "true" metacognitive abilities, neither do they currently mandate this conclusion. The suggestion that simple mechanisms might give rise to complex behaviors ties in with recent attempts in cognitive and social psychology, and behavioral neuroscience, to explain human behavior in terms of similar, simple mechanisms. As such this perspective should be seen as an opportunity for comparative psychology, not a threat. ©2014 APA, all rights reserved.

  15. A familial factor in the development of colour agnosia.

    Science.gov (United States)

    Nijboer, Tanja C W; van Zandvoort, Martine J E; de Haan, Edward H F

    2007-04-09

    An important aspect of research into the link between genes and behaviour concerns the identification of familial determination. There is evidence for familial factors in selective deficits, such as developmental dyslexia and developmental prosopagnosia. Colour agnosia concerns a selective neuropsychological condition in which colour perception is intact, while the identification and naming of colour is disrupted. We recently demonstrated that this deficit can occur as a developmental deficit. Here, we show that there is a familial factor in the development of colour agnosia by reporting the colour processing abilities of the mother and the daughters of a man with developmental colour agnosia.

  16. Solid-phase extraction method for patulin in apple juice and unfiltered apple juice.

    Science.gov (United States)

    Trucksess, M W; Tang, Y

    1999-01-01

    Patulin, a mold metabolite, is commonly found in rotting apples. Some countries regulate patulin at levels ranging from 30 to 50 micrograms/L. Most analytical methods for patulin in apple juice include liquid-liquid partitions. A solid-phase extraction method has been developed for apple juice and unfiltered apple juice in the United States. A portion of the test sample (5 mL) was passed through a macroporous copolymer cartridge and was washed with 1 mL 1% sodium bicarbonate and then with 1 mL 1% acetic acid. Patulin was eluted with 3 mL 2% acetonitrile in anhydrous ethyl ether and was determined by reversed-phase liquid chromatography with UV detection at 276 nm. Recoveries ranged from 93 to 104% in test samples spiked at 20-100 micrograms/L.

  17. Measuring the colour of rendering mortars

    Science.gov (United States)

    Govaerts, Yves; Meulebroeck, Wendy; Verdonck, Ann; de Bouw, Michael

    2014-05-01

    When restoring decorative mortar layers on historic façades, professionals need to determine the colour of these finishes in order to select an appropriate repair mortar. Currently, the appearance of these renders is only assessed from a subjective point of view. To match with the aesthetic aspects of the façade, contractors must constantly adjust their repair mortar composition to avoid a patchwork of different colours, which is detrimental for heritage. This time-consuming (trial-and-error) methodology can be excluded by evaluating `colour' with an objective numerical approach. The challenge of the research was to define and evaluate optimal material dependent boundary conditions for measuring the colour of nonhomogeneous mortars. Four samples with different scale of heterogeneity were measured by two spectrocolorimeters, both with a diffuse illumination geometry. The results were plotted in CIE-L*a*b* colour space. By calculating the colour difference (ΔE*), the influence of measuring with or without specular component was evaluated. We discovered the minimal number of measuring points depends on the scale of heterogeneity and the aperture area. The less homogeneous the mortar sample is and the smaller the aperture area, the more unique measuring points are required. Therefore, it is recommended to choose an aperture head of 25 mm or more to reduce the number of measurements, making your work time-efficient. However, in order to obtain accurate measurements on site, a portable optical spectrum analyser can be used with a 6 mm-diameter aperture, a viewing angle of 10°, SCI mode, illumination source D65, considering a minimum of 15 unique measuring points.

  18. Bioanalytical characterization of apple juice from 88 grafted and nongrafted apple varieties grown in Upper Austria.

    Science.gov (United States)

    Lanzerstorfer, Peter; Wruss, Jürgen; Huemer, Stefan; Steininger, Andrea; Müller, Ulrike; Himmelsbach, Markus; Borgmann, Daniela; Winkler, Stephan; Höglinger, Otmar; Weghuber, Julian

    2014-02-05

    The compositional characteristics of untreated pure juice prepared from 88 apple varieties grown in the region of Eferding/Upper Austria were determined. Many of the analyzed varieties are noncommercial, old varieties not present in the market. The aim of the study was to quantitate the mineral, phosphate, trace elements, and polyphenolic content in order to identify varieties that are of particular interest for a wider distribution. Great variations among the investigated varieties could be found. This holds especially true for the total polyphenolic content (TPC) ranging from 103.2 to 2,275.6 mg/L. A clear dependence of the antioxidant capacity on the TPC levels was detected. Bioinformatics was employed to find specific interrelationships, such as Mg²⁺/Mn²⁺ and PO₄³⁻/K⁺, between the analyzed bio- and phytochemical parameters. Furthermore, special attention was drawn on putative effects of grafting on the phytochemical composition of apple varieties. By grafting 27 different apple varieties on two trees grown close to each other, it could be shown that the apple fruits remain their characteristic phytochemical composition. Finally, apple juice prepared from selected varieties was further characterized by additional biochemical analysis including cytotoxicity, epidermal growth factor receptor (EGFR) inhibition, and α-amylase activity tests. Cytotoxicity and inhibition of EGFR activation were found to be dependent on the TPC, while α-amylase activity was reduced by the apple juices independent of the presence of polyphenolic substances. Taken together selected apple varieties investigated within this study might serve as preferable sources for the development of apple-based food with a strong focus on health beneficial effects.

  19. Computer vision-based apple grading for golden delicious apples based on surface features

    Directory of Open Access Journals (Sweden)

    Payman Moallem

    2017-03-01

    Full Text Available In this paper, a computer vision-based algorithm for golden delicious apple grading is proposed which works in six steps. Non-apple pixels as background are firstly removed from input images. Then, stem end is detected by combination of morphological methods and Mahalanobis distant classifier. Calyx region is also detected by applying K-means clustering on the Cb component in YCbCr color space. After that, defects segmentation is achieved using Multi-Layer Perceptron (MLP neural network. In the next step, stem end and calyx regions are removed from defected regions to refine and improve apple grading process. Then, statistical, textural and geometric features from refined defected regions are extracted. Finally, for apple grading, a comparison between performance of Support Vector Machine (SVM, MLP and K-Nearest Neighbor (KNN classifiers is done. Classification is done in two manners which in the first one, an input apple is classified into two categories of healthy and defected. In the second manner, the input apple is classified into three categories of first rank, second rank and rejected ones. In both grading steps, SVM classifier works as the best one with recognition rate of 92.5% and 89.2% for two categories (healthy and defected and three quality categories (first rank, second rank and rejected ones, among 120 different golden delicious apple images, respectively, considering K-folding with K = 5. Moreover, the accuracy of the proposed segmentation algorithms including stem end detection and calyx detection are evaluated for two different apple image databases.

  20. Colour-temperature correspondences: when reactions to thermal stimuli are influenced by colour.

    Science.gov (United States)

    Ho, Hsin-Ni; Van Doorn, George H; Kawabe, Takahiro; Watanabe, Junji; Spence, Charles

    2014-01-01

    In our daily lives, information concerning temperature is often provided by means of colour cues, with red typically being associated with warm/hot, and blue with cold. While such correspondences have been known about for many years, they have primarily been studied using subjective report measures. Here we examined this correspondence using two more objective response measures. First, we used the Implicit Association Test (IAT), a test designed to assess the strength of automatic associations between different concepts in a given individual. Second, we used a priming task that involved speeded target discrimination in order to assess whether priming colour or thermal information could invoke the crossmodal association. The results of the IAT confirmed that the association exists at the level of response selection, thus indicating that a participant's responses to colour or thermal stimuli are influenced by the colour-temperature correspondence. The results of the priming experiment revealed that priming a colour affected thermal discrimination reaction times (RTs), but thermal cues did not influence colour discrimination responses. These results may therefore provide important clues as to the level of processing at which such colour-temperature correspondences are represented.