The economics of optimal health and productivity in smallholder livestock systems in developing countries.

Science.gov (United States)

McDermott, J J; Randolph, T F; Staal, S J

1999-08-01

Livestock kept or produced in smallholder farming systems are an important component of the agricultural economy in the developing world. The role of livestock on smallholder farms varies widely, providing draught power for crop production or as a production activity for subsistence needs or market sale under systems ranging from extensive pastoralist to intensive, peri-urban feeder and dairy systems. A set of unique conditions and features characterise smallholder systems, and these need to be appreciated when assessing the strategies that have evolved for managing animal health in smallholder systems, and evaluating opportunities for improving disease control strategies. To provide a framework for discussing animal health issues and analytical methodogies, a typology of smallholder livestock and crop/livestock systems is developed. The typology considers livestock systems both in terms of the degree of intensification, as measured by market orientation and intensity of factor use, and in terms of importance within the household economy, as measured by contribution to household income. A number of characteristics are identified that distinguish smallholder systems from the commercialised systems of developed countries, including the multiple functions livestock serve, the integrated nature of livestock activities, multiple objectives of producers and lower capacity to bear risk at the household level, as well as poor infrastructure, markets, and access to information at the community level. Three representative smallholder livestock systems from Africa are described in detail, highlighting the relevant characteristics and the implications for analysing disease control strategies. Smallholder dairy systems in Kenya demonstrate the role of individual producer decision-making for animal health management in intensive, market-oriented systems, placing emphasis on farm-level risk and production management aspects of disease control. In extensive pastoralist systems

Agricultural biotechnology and smallholder farmers in developing countries.

Science.gov (United States)

Anthony, Vivienne M; Ferroni, Marco

2012-04-01

Agricultural biotechnology holds much potential to contribute towards crop productivity gains and crop improvement for smallholder farmers in developing countries. Over 14 million smallholder farmers are already benefiting from biotech crops such as cotton and maize in China, India and other Asian, African and Central/South American countries. Molecular breeding can accelerate crop improvement timescales and enable greater use of diversity of gene sources. Little impact has been realized to date with fruits and vegetables because of development timescales for molecular breeding and development and regulatory costs and political considerations facing biotech crops in many countries. Constraints to the development and adoption of technology-based solutions to reduce yield gaps need to be overcome. Full integration with broader commercial considerations such as farmer access to seed distribution systems that facilitate dissemination of improved varieties and functioning markets for produce are critical for the benefits of agricultural biotechnology to be fully realized by smallholders. Public-private partnerships offer opportunities to catalyze new approaches and investment while accelerating integrated research and development and commercial supply chain-based solutions. Copyright © 2011. Published by Elsevier Ltd.

Gender differentials in market participation among small-holder ...

African Journals Online (AJOL)

Gender differentials in market participation among small-holder cassava farmers ... The results showed that the female farmers participated and sold more cassava in the market than their male counterparts. ... facilitate faster delivery of farm produce especially perishable commodities such as ... AJOL African Journals Online.

Improving Smallholder Farmer Biosecurity in the Mekong Region Through Change Management.

Science.gov (United States)

Young, J R; Evans-Kocinski, S; Bush, R D; Windsor, P A

2015-10-01

Transboundary animal diseases including foot-and-mouth disease and haemorrhagic septicaemia remain a major constraint for improving smallholder large ruminant productivity in the Mekong region, producing negative impacts on rural livelihoods and compromising efforts to reduce poverty and food insecurity. The traditional husbandry practices of smallholders largely exclude preventive health measures, increasing risks of disease transmission. Although significant efforts have been made to understand the social aspects of change development in agricultural production, attention to improving the adoption of biosecurity has been limited. This study reviews smallholder biosecurity risk factors identified in the peer-reviewed literature and from field research observations conducted in Cambodia and Laos during 2006-2013, considering these in the context of a change management perspective aimed at improving adoption of biosecurity measures. Motivation for change, resistance to change, knowledge management, cultural dimensions, systems theory and leadership are discussed. Due to geographical, physical and resource variability, the implementation of biosecurity interventions suitable for smallholders is not a 'one size fits all'. Smallholders should be educated in biosecurity principles and empowered to make personal decisions rather than adopt prescribed pre-defined interventions. Biosecurity interventions should be aligned with smallholder farmer motivations, preferably offering clear short-term risk management benefits that elicit interest from smallholders. Linking biosecurity and disease control with improved livestock productivity provides opportunities for sustainable improvements in livelihoods. Participatory research and extension that improves farmer knowledge and practices offers a pathway to elicit sustainable broad-scale social change. However, examples of successes need to be communicated both at the 'evidence-based level' to influence regional policy

Production of cell wall enzymes in pepper seedlings, inoculated with ...

African Journals Online (AJOL)

Pepper seedlings inoculated with arbuscular mycorrhizal AM fungus, Glomus etunicatum, produced cellulase, polygal-acturonase and pectin methylestrase enzymes. The activities of the enzymes increased as the pepper seedlings matured in age, showing that the activity of the enzymes in the seedlings was age mediated.

Smallholder Agriculture and Climate Change

NARCIS (Netherlands)

Cohn, Avery S.; Newton, Peter; Dias Bernardes Gil, Juliana; Kuhl, Laura; Samberg, Leah; Ricciardi, Vincent; Manly, Jessica R.; Northrop, Sarah

2017-01-01

Hundreds of millions of the world's poorest people directly depend on smallholder farming systems. These people now face a changing climate and associated societal responses. We use mapping and a literature review to juxtapose the climate fate of smallholder systems with that of other agricultural

Smallholder goat farmers' market participation in Choma District ...

African Journals Online (AJOL)

With recent increases in demand for animal products smallholder goat producers have an opportunity to improve their livelihoods by increased market access and market participation. Thus this study was carried out to identify the live goat chain actors, their role, linkages, power relations and practices in the supply chain; ...

Feed resources management of smallholder sheep and goat ...

African Journals Online (AJOL)

The study was conducted with the aid of questionnaires, farm visits and personal interviews, to determine the feed and feed resources management of smallholder sheep and goat producers in the area. Materials fed to sheep and goats included cut forage such as grasses, weeds, herbs, forbs, trees and shrubs, lianas, crop ...

Economic sustainability of palm oil plantations among smallholders ...

African Journals Online (AJOL)

This study examines the economic sustainability indicators of oil palm smallholders in Lahad Datu, Sabah. A survey based on a set of questionnaires with 58 smallholder respondents were carried out. The findings indicated that majority smallholders have income above the poverty income level,, The income earned by the ...

Introduction: The Continued Importance of Smallholders Today

OpenAIRE

Jacqueline M. Vadjunec; Claudia Radel; B. L. Turner II

2016-01-01

Smallholders remain an important part of human-environment research, particularly in cultural and political ecology, peasant and development studies, and increasingly in land system and sustainability science. This introduction to the edited volume explores land use and livelihood issues among smallholders, in several disciplinary and subfield traditions. Specifically, we provide a short history of smallholder livelihood research in the human-environment tradition. We reflect on why, in an ag...

Hybrid breeding in pepper (capsicum annuum L.)

International Nuclear Information System (INIS)

Milkova, L.; Daskalov, S.

1981-01-01

Male sterile forms of peppers with gene sterility were produced by ν- and X-irradiation of dry seeds of cv. Pazarjishka kapiya 794 and Zlaten medal and subsequent selection in M 2 . Male sterile lines suitable for developing hybrid cultivars intended for various kinds of production were obtained by backcrossing with lines and cultivars having valuable economic characters and high combining ability. The promising pepper Belasitsa, Prista, Lyulin and Strouma (all of them for early field production), and Izoumroud and Prevuzhoden (for glasshouse production) are described. (authors)

Insights Into the Etiology of Polerovirus-Induced Pepper Yellows Disease.

Science.gov (United States)

Lotos, Leonidas; Olmos, Antonio; Orfanidou, Chrysoula; Efthimiou, Konstantinos; Avgelis, Apostolos; Katis, Nikolaos I; Maliogka, Varvara I

2017-12-01

The study of an emerging yellows disease of pepper crops (pepper yellows disease [PYD]) in Greece led to the identification of a polerovirus closely related to Pepper vein yellows virus (PeVYV). Recovery of its full genome sequence by next-generation sequencing of small interfering RNAs allowed its characterization as a new poleroviruses, which was provisionally named Pepper yellows virus (PeYV). Transmission experiments revealed its association with the disease. Sequence similarity and phylogenetic analysis highlighted the common ancestry of the three poleroviruses (PeVYV, PeYV, and Pepper yellow leaf curl virus [PYLCV]) currently reported to be associated with PYD, even though significant genetic differences were identified among them, especially in the C-terminal region of P5 and the 3' noncoding region. Most of the differences observed can be attributed to a modular type of evolution, which produces mosaic-like variants giving rise to these different poleroviruses Overall, similar to other polerovirus-related diseases, PYD is caused by at least three species (PeVYV, PeYV, and PYLCV) belonging to this group of closely related pepper-infecting viruses.

Pepper, Sweet (Capsicum annuum)

NARCIS (Netherlands)

Heidmann, I.; Boutilier, K.A.

2015-01-01

Capsicum (pepper) species are economically important crops that are recalcitrant to genetic transformation by Agrobacterium ( Agrobacterium tumefaciens ). A number of protocols for pepper transformation have been described but are not routinely applicable. The main bottleneck in pepper

Smallholder Participation and Certification of Organic Farm Products in Mexico

Science.gov (United States)

Gonzalez, Alma Amalia; Nigh, Ronald

2005-01-01

Organic and other environmental and social marketing devices seek to connect producers and consumers more directly and reward environmentally and socially superior production systems. Some researchers have observed that these schemes may introduce mechanisms of exclusion, creating an elite group of certified smallholders while putting…

Role of the fermentation process in off-odorant formation in white pepper: on-site trial in Thailand.

Science.gov (United States)

Steinhaus, Martin; Schieberle, Peter

2005-07-27

In white pepper samples, directly taken from a retting batch at a pepper production plant in Thailand, 3-methylindole, 4-methylphenol, 3-methylphenol, and butanoic acid, recently confirmed to be responsible for the characteristic fecal off-odor frequently detected in white pepper powders, were quantified by stable isotope dilution analyses. The results clearly showed that, in particular, 3-methylindole (fecal, swine-manure-like), 4-methylphenol (fecal, horse-like), and butanoic acid (cheese-like) were biochemically formed during retting, thus indicating that fermentation is the crucial step for off-odorant formation during white pepper processing. Model fermentation experiments performed with different manufacturing regimens revealed that white pepper, containing no substantial amounts of these odorants, can be produced from ripe starting material by a short fermentation under water and with frequent exchange of water. The overall aroma of such pepper was superior as compared to the aroma of white pepper produced according to the traditional procedure.

Challenges and Prospects of Smallholder Oil Palm Production in ...

African Journals Online (AJOL)

The study examined the challenges and prospects of smallholder oil palm production in Awka Agricultural Zone of Anambra State. Seventy two smallholder oil palm farmers were interviewed for the purpose of eliciting information. Smallholder oil palm farmers in Awka Agricultural Zone were educated (79.2% - Senior ...

Investigating smallholder farmers’ exclusion from credit markets in South Africa

Directory of Open Access Journals (Sweden)

Joseph Chisasa

2015-09-01

Full Text Available Access to credit by smallholder farmers in South Africa has been empirically observed to be characterised by a variety constraints. This paper examines the demographic, financial and economic characteristics of smallholder farmers in order to gain a better understanding of why smallholder farmers are excluded from formal credit markets. The paper uses survey data collected from 362 smallholder farmers randomly selected from Mpumalanga and North West Provinces of South Africa. Using descriptive analysis, the paper observes that smallholder farmers have low annual turnover, low demand for credit and often with a family culture not to borrow. The paper concludes that smallholder farmers in South Africa are still financially excluded, particularly from the formal banking systems. Results of this paper demonstrate a need for a review of financial policies in favour of increasing the supply of financial services, particularly credit to smallholder farmers if South Africa is to achieve its Millenium Development Goals of employment creation and poverty alleviation.

Occurrence of pepper mild mottle virus in greenhousegrown pepper ...

African Journals Online (AJOL)

Severe systemic viral symptoms were observed on the leaves of infected pepper (Capsicum annuum L.) plants cultivated in Antalya located in the Mediterranean coast of Turkey, in 2008. The symptoms on the diseased pepper plants included, mosaic, mottle, chlorosis coupled with stunting, chlorotic spots, distortion of the ...

ESR analysis of irradiated red peppers and commercial red peppers in Japan

International Nuclear Information System (INIS)

Kameya, Hiromi; Ukai, Mitsuko

2011-01-01

ESR analysis of γ-ray irradiated and being treated with different processing red pepper was studied. All the red peppers were commercial expect irradiated one. Processing treatment of red pepper was sun drying, mechanical processing (heating sterilization and powdering treatment). All the samples were weighted and analyzed. The ESR spectrum of the red pepper is composed of a singlet at g=2.00. This signal was originated from organic free radical. It is suggested the effect of heating treatment on the radical formation is not so large and powdering treatment will promote the radical formation of red pepper. ESR singlet signal of the irradiated red pepper showed the large signal intensity and the dose-dependence. The singlet signal intensity of irradiated powder sample showed the almost same value as compared with that of the powder sample with heating treatment. Relaxation times (T 1 and T 2 ) of the singlet signal were calculated. The relaxation behavior and relaxation times of the irradiated sample were different from that of the non-irradiated sample. The value of T 1 , the spin lattice relaxation time, of irradiated sample was increased and T 2 , the spin-spin relaxation time, of irradiated sample was decreased. We concluded that the radical formation of the red pepper is mainly depended on the powdering treatment and irradiation. (author)

Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers

DEFF Research Database (Denmark)

da Cruz Cabral, Lucía; Terminiello, Laura; Fernández Pinto, Virginia

2016-01-01

Sweet pepper (Capsicum annuum) is an important crop cultivated worldwide, with Argentina being one of the major producers in South America. The fruit is susceptible to several fungal diseases, leading to severe economic losses for producers. In this study, Alternaria was found as the prevalent...... genus in mouldy peppers (50% fruits infected). Morphological identification revealed that all 64 Alternaria isolates belonged to small-spored species, most of them corresponding to A. tenuissima, A. arborescens and A. alternata species-groups. Their secondary metabolite profile was evaluated in vitro......; alternariols were synthesized by most of the isolates (91% for alternariol and 92% for alternariol monomethyl ether). A high number of Alternaria spp. also produced tenuazonic acid (64%), altenuene (84%) and tentoxin (72%). In addition, damaged pepper fruits were analysed for the presence of tenuazonic acid...

Microbial Contamination and Hygiene of Fresh Cow’s Milk Produced by Smallholders in Western Zambia

Directory of Open Access Journals (Sweden)

Theodore J.D. Knight-Jones

2016-07-01

Full Text Available A field study was performed to assess safety of smallholder fresh cow’s milk around Mongu, Western Province, Zambia. This involved observation and sampling of milk along the value chain from milking to point-of-sale and storage. Samples were collected from 86 cows, from 9 farmers, selling through two dairy cooperatives, with additional samples from informal markets. Production was very low; around one litre/day/cow and 10 L/day/herd. The milk was typically transported by bicycle in high ambient temperatures without refrigeration until reaching the point-of-sale (journey times of 30–120 min, where it was sold without pasteurisation despite milk-borne zoonoses being endemic (bovine tuberculosis (bTB and Brucellosis. Although microbiological contamination was initially low, with geometric mean total bacterial count (TBC of 425 cfu/mL (cfu = colony forming units upon arrival at point-of-sale, poor hygiene led to high bacterial loads later on (geometric mean TBC > 600,000 cfu/mL after two days refrigeration, with almost all samples culture positive for Staphylococcus aureus and Escherichia coli. After milking, milk was kept for 100–223 min at temperatures favouring microbial growth (median 34 °C and sold without a microbial kill step. In this situation limited variation in observed standards of milk hygiene had no significant effect on milk end-product bacterial counts. Options for refrigerated transport are limited. Pasteurisation at the cooperative should be investigated, as this would largely remove pathogenic microbes present in the milk whether resulting from cattle infection or poor hygiene during milking and transportation. As milk is also purchased directly from producers, on-farm milk heating options should also be assessed. Smallholders may benefit from access to national markets by providing milk to large dairies, which have systems for ensuring safety. However, this requires significant investment and an increased and more

Microbial Contamination and Hygiene of Fresh Cow’s Milk Produced by Smallholders in Western Zambia

Science.gov (United States)

Knight-Jones, Theodore J.D.; Hang’ombe, M. Bernard; Songe, Mwansa M.; Sinkala, Yona; Grace, Delia

2016-01-01

A field study was performed to assess safety of smallholder fresh cow’s milk around Mongu, Western Province, Zambia. This involved observation and sampling of milk along the value chain from milking to point-of-sale and storage. Samples were collected from 86 cows, from 9 farmers, selling through two dairy cooperatives, with additional samples from informal markets. Production was very low; around one litre/day/cow and 10 L/day/herd. The milk was typically transported by bicycle in high ambient temperatures without refrigeration until reaching the point-of-sale (journey times of 30–120 min), where it was sold without pasteurisation despite milk-borne zoonoses being endemic (bovine tuberculosis (bTB) and Brucellosis). Although microbiological contamination was initially low, with geometric mean total bacterial count (TBC) of 425 cfu/mL (cfu = colony forming units) upon arrival at point-of-sale, poor hygiene led to high bacterial loads later on (geometric mean TBC > 600,000 cfu/mL after two days refrigeration), with almost all samples culture positive for Staphylococcus aureus and Escherichia coli. After milking, milk was kept for 100–223 min at temperatures favouring microbial growth (median 34 °C) and sold without a microbial kill step. In this situation limited variation in observed standards of milk hygiene had no significant effect on milk end-product bacterial counts. Options for refrigerated transport are limited. Pasteurisation at the cooperative should be investigated, as this would largely remove pathogenic microbes present in the milk whether resulting from cattle infection or poor hygiene during milking and transportation. As milk is also purchased directly from producers, on-farm milk heating options should also be assessed. Smallholders may benefit from access to national markets by providing milk to large dairies, which have systems for ensuring safety. However, this requires significant investment and an increased and more consistent supply of

Responses of tropical fruit bats to monoculture and polyculture farming in oil palm smallholdings

Science.gov (United States)

Syafiq, Muhamad; Nur Atiqah, Abd Rahman; Ghazali, Amal; Asmah, Siti; Yahya, Muhammad S.; Aziz, Najjib; Puan, Chong Leong; Azhar, Badrul

2016-07-01

The oil palm industry is one of the main economic drivers in Southeast Asia. The industry has caused tropical deforestation on a massive scale in producing countries, and this forest conversion to oil palm agriculture has decimated the habitat of numerous native species. Monoculture and polyculture practices are two distinctive oil palm production systems. We hypothesize that polyculture farming hosts a greater diversity of species than monoculture farming. Habitat complexity in smallholdings is influenced by multiple farming practices (i.e. polyculture and monoculture). However, little is known about the effects of such farming practices in smallholdings on mammalian biodiversity, and particularly frugivorous bats. Our study aimed to find the best farming practice to reconcile oil palm production with biodiversity conservation. Mist-nets were used to trap frugivorous bats at 120 smallholdings in Peninsular Malaysia. We compared species richness and the abundance of frugivorous bats between monoculture and polyculture smallholdings. We investigated their relationships with vegetation structure characteristics. Our results revealed that species richness and abundance of frugivorous bats were significantly greater in polyculture smallholdings than monoculture smallholdings. We also found that 28.21% of the variation in species richness was explained by in situ habitat characteristics, including the number of dead standing oil palms and immature oil palms, non-grass cover, height of non-grass cover, and farming practices. The in situ habitat quality was closely associated with oil palm farming management. Commercial growers should implement polyculture rather than monoculture farming because polyculture farming has positive effects on the abundance and species richness of bats in oil palm production landscapes.

Biofuels production for smallholder producers in the Greater Mekong Sub-region

Energy Technology Data Exchange (ETDEWEB)

Malik, Urooj S.; Ahmed, Mahfuz [Southeast Asia Department, Asian Development Bank, 6 ADB Avenue, Mandaluyong City 1550 (Philippines); Sombilla, Mercedita A. [Southeast Asian Center for Graduate Studies and Research in Agriculture (SEARCA), Consulting Services Department, 4031 College, Laguna (Philippines); Cueno, Sarah L. [Agricultural Economist and Regional Program Coordinator Greater Mekong Subregion Economic Cooperation Program Working Group on Agriculture, Southeast Asia Department, Asian Development Bank, 6 ADB Avenue, Mandaluyong City 1550 (Philippines)

2009-11-15

Looming concerns on rising food prices and food security has slowed down the impetus in biofuel production. The development of the sub-sector, however, remains an important agenda among developing countries like those of the Greater Mekong Sub-region (GMS) that have abundant labour and natural resources but have limited supply of fossil fuels which continues to serve as a constraint to economic growth. Five crops have been selected to be further developed and use for biofuel production in the GMS, namely sugarcane, cassava, oil palm, sweet sorghum and Jathropa curcas. The expanded use of sugarcane, cassava, and oil palm for biofuel production can cause problems in the food sector. The other two crops, sweet sorghum and J. curcas, are non-food crops but could still compete with the food crops in terms of resource use for production. In all cases, the GMS needs to formulate a sustainable strategy for the biofuel development that will not compete with the food sector but will rather help achieve energy security, promote rural development and protect the environment. Except for People's Republic of China (PRC) and Thailand that already have fairly developed biofuel sub-sector, the other GMS countries are either poised to start (Lao PDR and Cambodia) or ready to enhance existing initiatives on biofuel production (Myanmar and Vietnam), with support from their respective governments. Biofuel development in these countries has to be strongly integrated with smallholder producers in order to have an impact on improving livelihood. At this initial stage, the sub-sector does not need to compete on a price basis but should rather aim to put up small-scale biofuel processing plants in remote rural areas that can offer an alternative to high-priced diesel and kerosene for local electricity grids serving homes and small enterprises. The social and economic multiplier effects are expected to be high when farmers that produce the energy crops also produce the biofuels to

Biofuels production for smallholder producers in the Greater Mekong Sub-region

International Nuclear Information System (INIS)

Malik, Urooj S.; Ahmed, Mahfuz; Sombilla, Mercedita A.; Cueno, Sarah L.

2009-01-01

Looming concerns on rising food prices and food security has slowed down the impetus in biofuel production. The development of the sub-sector, however, remains an important agenda among developing countries like those of the Greater Mekong Sub-region (GMS) that have abundant labour and natural resources but have limited supply of fossil fuels which continues to serve as a constraint to economic growth. Five crops have been selected to be further developed and use for biofuel production in the GMS, namely sugarcane, cassava, oil palm, sweet sorghum and Jathropa curcas. The expanded use of sugarcane, cassava, and oil palm for biofuel production can cause problems in the food sector. The other two crops, sweet sorghum and J. curcas, are non-food crops but could still compete with the food crops in terms of resource use for production. In all cases, the GMS needs to formulate a sustainable strategy for the biofuel development that will not compete with the food sector but will rather help achieve energy security, promote rural development and protect the environment. Except for People's Republic of China (PRC) and Thailand that already have fairly developed biofuel sub-sector, the other GMS countries are either poised to start (Lao PDR and Cambodia) or ready to enhance existing initiatives on biofuel production (Myanmar and Vietnam), with support from their respective governments. Biofuel development in these countries has to be strongly integrated with smallholder producers in order to have an impact on improving livelihood. At this initial stage, the sub-sector does not need to compete on a price basis but should rather aim to put up small-scale biofuel processing plants in remote rural areas that can offer an alternative to high-priced diesel and kerosene for local electricity grids serving homes and small enterprises. The social and economic multiplier effects are expected to be high when farmers that produce the energy crops also produce the biofuels to generate

Tospoviruses and Thrips and Integrated Resistance Management Strategies in Pepper in Florida

Science.gov (United States)

Florida ranks second in the production and value of bell pepper in the U.S. In 2015, Florida produced over one-half billion pounds of bell pepper on over 12,000 acres, valued at over 220 million dollars. In recent years, several invasive species of thrips and thrips-vectored tospoviruses have beco...

Mona F1: New pepper (Capsicum annuum L. hybrid in the Centre for Vegetable Crops

Directory of Open Access Journals (Sweden)

Cvikić Dejan

2007-01-01

Full Text Available The planted area various ways of pepper consumption (fresh or processed, make pepper one of the most important cultivars in vegetable breeding. In our country, up until now, the producers have usually grown varieties and domestic populations of pepper, while in more developed countries the usage of F1 hybrids is much more popular. The first pepper hybrids have been created in the Centre for Vegetable Crops by crossing new lines with male sterility gene ms-3 and selected genotypes from pepper collection. Created hybrids have higher yield, quality fruits and early ripening. This paper is the result of comparative trial in controlled conditions. Pepper varieties Župska rana, Zlatna medalja, Palanačka kapija and Duga bela, as well as new hybrid Mona F1 were the research matherial in order to observe the most important pepper traits.

Investigating radiostimulation effects of tomatoes, pepper and aubergines productivity improvement

International Nuclear Information System (INIS)

Daskalov, Khr.; Mal'tseva, S.

1974-01-01

The paper presents results of a study on the stimulating effect of ionizing radiation with low doses on tomatoes, pepper, and eggplants with a view to determining optimal radiation doses and possible practical applications of this method. The tomato varieties used were those most common in Bulgaria. It was found that (a) presowing irradiation of tomato, pepper, and eggplant seeds (graded by moisture content) with low doses of gamma rays from Co 60 had a strong stimulating effect; (b) radiation did not cause any changes in chemical composition or palatability; (c) irradiated variants produced more fruits per plant; and (d) the optimal doses are 1500-2500 r for tomatoes, 1200-1800 r for pepper, and 1500-3000 r for eggplants. (E.T.)

Smallholder Pig Marketing Systems in the Southern Highlands of Tanzania

DEFF Research Database (Denmark)

Kimbi, Eliakunda C.; Mlangwa, James; Thamsborg, Stig Milan

2016-01-01

A study using two cross-sectional and a longitudinal research designs was undertaken to assess smallholder pig marketing system to explore basic information for improving smallholder pig production and marketing systems. The first design involved a cross-sectional survey of 300 pig farmers randomly...... by informal marketing channels, hence, limit the effectiveness of pig production and marketing. Marketed pigs had smaller weights compared to their ages, therefore contributing to poor returns to pig farmers and sub-optimal pork market supply. The study recommends strategic development of pig value chain...... villages who had also participated in the first design. Results showed that, pig-marketing systems had various channels and segments moving mainly pigs and pork to farmers, traders and consumers. Major market participants in the pig market chain were the pig farmers who played a dual role as pig producers...

Prevalence of sorbitol non-fermenting Shiga toxin-producing Escherichia coli in Black Bengal goats on smallholdings.

Science.gov (United States)

Das Gupta, M; Das, A; Islam, M Z; Biswas, P K

2016-09-01

A cross-sectional survey was carried out in Bangladesh with the sampling of 514 Black Bengal goats on smallholdings to determine the presence of sorbitol non-fermenting (SNF) Shiga toxin-producing E. coli (STEC). Swab samples collected from the recto-anal junction were plated onto cefixime and potassium tellurite added sorbitol MacConkey (CT-SMAC) agar, a selective medium for STEC O157 serogroup, where this serogroup and other SNF STEC produce colourless colonies. The SNF E. coli (SNF EC) isolates obtained from the survey were investigated by PCR for the presence of Shiga toxin-producing genes, stx1 and stx2, and two other virulence genes, eae and hlyA that code for adherence factor (intimin protein) and pore-forming cytolysin, respectively. The SNF EC isolates were also assessed for the presence of the rfbO157 gene to verify their identity to O157 serogroup. The results revealed that the proportions of goats carrying SNF EC isolates and stx1 and stx2 genes were 6·2% (32/514) [95% confidence interval (CI) 4·4-8·7)], 1·2% (95% CI 0·5-2·6) and 1·2% (95% CI 0·5-2·6), respectively. All the SNF STEC tested negative for rfbO157, hlyA and eae genes. The risk for transmission of STEC from Black Bengal goats to humans is low.

Antifungal activity of rimocidin and a new rimocidin derivative BU16 produced by Streptomyces mauvecolor BU16 and their effects on pepper anthracnose.

Science.gov (United States)

Jeon, B J; Kim, J D; Han, J W; Kim, B S

2016-05-01

The objective of this study was to explore antifungal metabolites targeting fungal cell envelope and to evaluate the control efficacy against anthracnose development in pepper plants. A natural product library comprising 3000 microbial culture extracts was screened via an adenylate kinase (AK)-based cell lysis assay to detect antifungal metabolites targeting the cell envelope of plant-pathogenic fungi. The culture extract of Streptomyces mauvecolor strain BU16 displayed potent AK-releasing activity. Rimocidin and a new rimocidin derivative, BU16, were identified from the extract as active constituents. BU16 is a tetraene macrolide containing a six-membered hemiketal ring with an ethyl group side chain instead of the propyl group in rimocidin. Rimocidin and BU16 showed broad-spectrum antifungal activity against various plant-pathogenic fungi and demonstrated potent control efficacy against anthracnose development in pepper plants. Antifungal metabolites produced by S. mauvecolor strain BU16 were identified to be rimocidin and BU16. The compounds displayed potent control efficacy against pepper anthracnose. Rimocidin and BU16 would be active ingredients of disease control agents disrupting cell envelope of plant-pathogenic fungi. The structure and antifungal activity of rimocidin derivative BU16 is first described in this study. © 2016 The Society for Applied Microbiology.

Adaptive strategies and local innovations of smallholder farmers in ...

African Journals Online (AJOL)

. Paradoxically, many smallholders suffer extended periods of food crises. This underscores the importance of understanding the multiple pathways smallholders use to deal with food insecurity. Participatory action research, using both ...

Sanity of bell pepper fruit fertigated with wastewater from hog production

Directory of Open Access Journals (Sweden)

José Antonio Rodrigues de Souza

2013-08-01

Full Text Available In order to evaluate the microbiological quality of bell pepper fruits produced with swine wastewater (SW, after preliminary treatment, pepper seedlings of variety Casca Dura Elquida were grown and fertigated with different levels of this wastewater providing 100 and 200% of the amount of the nitrogen needed for cultivation, with and without supplementation of fertilization. The fruits were analyzed for the presence of thermo-tolerant and total coliforms, and of Salmonella sp. The results showed that fertigation with SW, by trickle irrigation system, resulted in bell pepper fruits uncontaminated by fecal coliform and Salmonella spp., in accordance with the microbiological standards required by RDC n°12 02/01/2001.

Smallholder Poultry Production

DEFF Research Database (Denmark)

Kryger, Karsten Nellemann; Thomsen, Karin; Whyte, Michael

Smallholder poultry production is practised by most rural households throughout the developing world; despite the fact that its contribution to livelihoods appears to be of little nominal value when observed by researchers and other outsiders. This paper utilizes a Sustainable Livelihoods Framewo...

Technological learning for innovating towards sustainable cultivation practices: the Vietnamese smallholder rose sector

NARCIS (Netherlands)

Danse, M.G.; Vellema, S.; Peeters, F.M.; Garcia Victoria, N.

2008-01-01

Deregulation and globalisation has altered the views of public involvement in development and led to strategies focusing on private sector participation. An implicit assumption seems to be that these linkages will enhance the technological capacity of smallholder producers by way of more

Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green bean farms in Kenya and noncertified hot pepper farms in Uganda.

Science.gov (United States)

Nanyunja, J; Jacxsens, L; Kirezieva, K; Kaaya, A N; Uyttendaele, M; Luning, P A

2015-06-01

The farms of fresh produce farmers are major sources of food contamination by microbiological organisms and chemical pesticides. In view of their choice for farming practices, producers are influenced by food safety requirements. This study analyzes the role of food safety standard certification toward the maturity of food safety management systems (FSMS) in the primary production of fresh produce. Kenya and Uganda are two East African countries that export green beans and hot peppers, respectively, to the European Union but have contrasting features in terms of agricultural practices and certification status. In the fresh produce chain, a diagnostic instrument for primary production was used to assess context factors, core control and assurance activities, and system output to measure the performance of FSMS for certified green bean farms in Kenya and noncertified hot pepper farms in Uganda. Overall, our findings show that in Uganda, noncertified hot pepper farms revealed only a "basic level of control and assurance" activities in their FSMS, which was not satisfactory, because no insight into potential pesticide microbial contamination was presented by these farmers. On the other hand, certified green bean farms in Kenya had an "average level of control and assurance," providing insight into the delivered food safety and quality by the farmers. Farm size did not impact the maturity level of FSMS. This study confirms the role played by food safety standard certification toward the maturity of FSMS implemented in developing countries and demonstrates the possibility of Ugandan farms to upgrade agricultural practices in the fresh produce sector.

Hydrodynamics study on drying of pepper in swirling fluidized bed dryer (SFBD)

Science.gov (United States)

Syaif Haron, Nazrul; Hazri Zakaria, Jamal; Faizal Mohideen Batcha, Mohd

2017-08-01

Malaysia is one of the pepper producer with exports quantity reaching more than 90000 tonnes between 2010 until 2016. Drying of pepper is mandatory before their export and at present, pepper was dried by sun drying to reduce cost. This conventional drying method was time consuming and may take four days during rainy season, which retards the production of pepper. This paper proposes the swirling fluidized bed drying (SFBD) method, which was known to have high mixing ability and improved solid-gas contact to shorten the drying time of products. A lab scale SFBD system was constructed to carry out this study. Hydrodynamic study was conducted for three beds loadings of 1.0 kg, 1.4 kg at a drying temperature of 90°C. The SFBD has shown excellent potential to dry the pepper with a relatively short drying time compared to the conventional method. Batch drying for the bed loads studied only took 3 hours of drying time only. It was found that bed higher bed loading of wet pepper requires longer drying time due to higher amount of moisture content in the bed. Four distinct regimes of operation were found during drying in the SFBD and these regimes offer flexibility of operation. The total bed pressure drop was relatively low during drying.

Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.

Directory of Open Access Journals (Sweden)

María del Rocío Gómez-García

2013-09-01

Full Text Available Capsicum species produce fruits that synthesize and accumulate carotenoid pigments, which are responsible for the fruits’ yellow, orange and red colors. Chili peppers have been used as an experimental model for studying the biochemical and molecular aspects of carotenoid biosynthesis. Most reports refer to the characterization of carotenoids and content determination in chili pepper fruits from different species, cultivars, varieties or genotypes. The types and levels of carotenoids differ between different chili pepper fruits, and they are also influenced by environmental conditions. Yellow-orange colors of chili pepper fruits are mainly due to the accumulation of α- and β-carotene, zeaxanthin, lutein and β-cryptoxanthin. Carotenoids such as capsanthin, capsorubin and capsanthin-5,6-epoxide confer the red colors. Chromoplasts are the sites of carotenoid pigment synthesis and storage. According to the most accepted theory, the synthesis of carotenoids in chili peppers is controlled by three loci: c1, c2 and y. Several enzymes participating in carotenoid biosynthesis in chili pepper fruits have been isolated and characterized, and the corresponding gene sequences have been reported. However, there is currently limited information on the molecular mechanisms that regulate this biosynthetic pathway. Approaches to gain more knowledge of the regulation of carotenoid biosynthesis are discussed.

Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)

Science.gov (United States)

del Rocío Gómez-García, María; Ochoa-Alejo, Neftalí

2013-01-01

Capsicum species produce fruits that synthesize and accumulate carotenoid pigments, which are responsible for the fruits’ yellow, orange and red colors. Chili peppers have been used as an experimental model for studying the biochemical and molecular aspects of carotenoid biosynthesis. Most reports refer to the characterization of carotenoids and content determination in chili pepper fruits from different species, cultivars, varieties or genotypes. The types and levels of carotenoids differ between different chili pepper fruits, and they are also influenced by environmental conditions. Yellow-orange colors of chili pepper fruits are mainly due to the accumulation of α- and β-carotene, zeaxanthin, lutein and β-cryptoxanthin. Carotenoids such as capsanthin, capsorubin and capsanthin-5,6-epoxide confer the red colors. Chromoplasts are the sites of carotenoid pigment synthesis and storage. According to the most accepted theory, the synthesis of carotenoids in chili peppers is controlled by three loci: c1, c2 and y. Several enzymes participating in carotenoid biosynthesis in chili pepper fruits have been isolated and characterized, and the corresponding gene sequences have been reported. However, there is currently limited information on the molecular mechanisms that regulate this biosynthetic pathway. Approaches to gain more knowledge of the regulation of carotenoid biosynthesis are discussed. PMID:24065101

Virus diseases of peppers (Capsicum spp.) and their control.

Science.gov (United States)

Kenyon, Lawrence; Kumar, Sanjeet; Tsai, Wen-Shi; Hughes, Jacqueline d'A

2014-01-01

The number of virus species infecting pepper (Capsicum spp.) crops and their incidences has increased considerably over the past 30 years, particularly in tropical and subtropical pepper production systems. This is probably due to a combination of factors, including the expansion and intensification of pepper cultivation in these regions, the increased volume and speed of global trade of fresh produce (including peppers) carrying viruses and vectors to new locations, and perhaps climate change expanding the geographic range suitable for the viruses and vectors. With the increased incidences of diverse virus species comes increased incidences of coinfection with two or more virus species in the same plant. There is then greater chance of synergistic interactions between virus species, increasing symptom severity and weakening host resistance, as well as the opportunity for genetic recombination and component exchange and a possible increase in aggressiveness, virulence, and transmissibility. The main virus groups infecting peppers are transmitted by aphids, whiteflies, or thrips, and a feature of many populations of these vector groups is that they can develop resistance to some of the commonly used insecticides relatively quickly. This, coupled with the increasing concern over the impact of over- or misuse of insecticides on the environment, growers, and consumers, means that there should be less reliance on insecticides to control the vectors of viruses infecting pepper crops. To improve the durability of pepper crop protection measures, there should be a shift away from the broadscale use of insecticides and the use of single, major gene resistance to viruses. Instead, integrated and pragmatic virus control measures should be sought that combine (1) cultural practices that reduce sources of virus inoculum and decrease the rate of spread of viruliferous vectors into the pepper crop, (2) synthetic insecticides, which should be used judiciously and only when the

Decontamination of Black Pepper (Pepper Negrum) in grains by irradiation

International Nuclear Information System (INIS)

Alvarez, M.; Pino, J.; Zayas, M.

1991-01-01

The effect of irradiation with doses ranging between 3 and 10 kGy on the microbiological quality, on different chemical components and on the organoleptic quality of black pepper in grains was studied in this paper. The results showed the effectiveness of treatment in the decontamination of this spice. Piperin content, yield of essential oil and its composition as well as the organoleptic quality did not change with applied doses to black pepper in grains

Agrarian crisis in India: Smallholder Socio-hydrology explains small-scale farmers' suicides

Science.gov (United States)

Pande, Saket; Savenije, Hubert

2016-04-01

Maharashtra is one of the states in India that has witnessed one of the highest rates of farmer suicides as proportion of total number of suicides. Most of the farmer suicides in Maharashtra are from semi-arid divisions such as Marathwada where cotton has been historically grown. Other dominant crops produced include cereals, pulses, oilseeds and sugarcane. Cotton (fibers), oilseeds and sugarcane providing highest value addition per unit cultivated area and cereals and pulses the least. Hence it is not surprising that smallholders take risks growing high value crops without 'visualising' the risks it entails such as those corresponding to price and weather shocks. We deploy recently developed smallholder socio-hydrology modelling framework to understand the underlying dynamics of the crisis. It couples the dynamics of 6 main variables that are most relevant at the scale of a smallholder: water storage capacity (root zone storage and other ways of water storage), capital, livestock, soil fertility and fodder biomass. The hydroclimatic variability is accounted for at sub-annual scale and influences the socio-hydrology at annual scale. The model is applied to Marathwada division of Maharashtra to understand the dynamics of its cotton growing marginal farmers, using diverse data sets of precipitation, potential evaporation, agricultural census based farm inputs and prices. Results confirm existing narratives: low water storage capacities, no irrigation and poor access to alternative sources of incomes are to blame for the crisis. It suggests that smart indigenous solutions such as rain water harvesting and better integration of smallholder systems to efficient agricultural supply chains are needed to tackle this development challenge.

Fertile ground? : soil fertility management and the African smallholder

NARCIS (Netherlands)

Misiko, M.

2007-01-01

Keywords: smallholder farmers, soil fertility, experimentation, "inconvenience", realist.The focus in this thesis is to form a view of how well soil fertility research performs within the ever shifting smallholder contexts. This study examined application of agro-ecological

Multi-species and multifunctional smallholder tree farming systems in Southeast Asia: timber, NTFPs, plus environmental benefits

Directory of Open Access Journals (Sweden)

James M. Roshetko

2015-12-01

Full Text Available The rapid increase in human population, and the corresponding worldwide enhancement of social and economical conditions, are exerting a considerable pressure to convert forests to other uses. Moreover, these phenomena raise  the demand for food, fuel, wood fibers and other non-wood products, contributing to a further boost of the production pressure in the surviving forests. Simultaneously, these forests are expected to provide a diverse array of environmental services.Furthermore, smallholder forestry systems are prominent components of ‘trees outside the forest’ in Southeast Asia and they are primarily ‘planted’ systems that rehabilitate or reforest marginal lands, in order to produce tree products and services. As they traditionally are a means of producing goods for home consumption, they have become significant suppliers of products for local, national and international markets.The aim of this paper is to demonstrate that smallholder forestry systems are a viable management system  which is significantly contributing to global environmental goals and local economic objectives. This paper reviews global and Asian trends of human population growth, deforestation, and demand for forest and tree products.The origin, the diversity, the adaptable management and the importance of smallholder tree-based systems are here discussed and significant details are provided on the role of smallholder tree-based systems in the mitigation of deforestation, which could be obtained by expanding regional forest resources; in supplying alternative sources of forest products and environmental benefits; and in making significant contributions to local livelihoods for rural communities.

Microbial quality and bioactive constituents of sweet peppers from sustainable production systems.

Science.gov (United States)

Marín, Alicia; Gil, María I; Flores, Pilar; Hellín, Pilar; Selma, María V

2008-12-10

Integrated, organic, and soil-less production systems are the principal production practices that have emerged to encourage more sustainable agricultural practices and safer edible plants, reducing inputs of plaguicides, pesticides, and fertilizers. Sweet peppers grown commercially under integrated, organic, and soil-less production systems were compared to study the influence of these sustainable production systems on the microbial quality and bioactive constituents (vitamin C, individual and total carotenoids, hydroxycinnamic acids, and flavonoids). The antioxidant composition of peppers was analyzed at green and red maturity stages and at three harvest times (initial, middle, and late season). Irrigation water, manure, and soil were shown to be potential transmission sources of pathogens to the produce. Coliform counts of soil-less peppers were up to 2.9 log units lower than those of organic and integrated peppers. Soil-less green and red peppers showed maximum vitamin C contents of 52 and 80 mg 100 g(-1) fresh weight (fw), respectively, similar to those grown in the organic production system. Moreover, the highest content of total carotenoids was found in the soil-less red peppers, which reached a maximum of 148 mg 100 g(-1) fw, while slightly lower contents were found in integrated and organic red peppers. Hydroxycinnamic acids and flavonoids represented 15 and 85% of the total phenolic content, respectively. Total phenolic content, which ranged from 1.2 to 4.1 mg 100 g(-1) fw, was significantly affected by the harvest time but not by the production system assayed. Soil-less peppers showed similar or even higher concentrations of bioactive compounds (vitamin C, provitamin A, total carotenoid, hydroxycinnamic acids, and flavonoids) than peppers grown under organic and integrated practices. Therefore, in the commercial conditions studied, soil-less culture was a more suitable alternative than organic or integrated practices, because it improved the microbial

Sustainable development of smallholder crop-livestock farming in developing countries

Science.gov (United States)

Ates, S.; Cicek, H.; Bell, L. W.; Norman, H. C.; Mayberry, D. E.; Kassam, S.; Hannaway, D. B.; Louhaichi, M.

2018-03-01

Meeting the growing demand for animal-sourced food, prompted by population growth and increases in average per-capita income in low-income countries, is a major challenge. Yet, it also presents significant potential for agricultural growth, economic development, and reduction of poverty in rural areas. The main constraints to livestock producers taking advantage of growing markets include; lack of forage and feed gaps, communal land tenure, limited access to land and water resources, weak institutions, poor infrastructure and environmental degradation. To improve rural livelihood and food security in smallholder crop-livestock farming systems, concurrent work is required to address issues regarding efficiency of production, risk within systems and development of whole value chain systems. This paper provides a review of several forage based-studies in tropical and non-tropical dry areas of the developing countries. A central tenet of this paper is that forages have an essential role in agricultural productivity, environmental sustainability and livestock nutrition in smallholder mixed farming systems.

PROSPECT OF INDONESIA BLACK AND WHITE PEPPERS EXPORT

Directory of Open Access Journals (Sweden)

Tavi Supriana

2013-04-01

Full Text Available AbstractThis study analyzes the behavior of pepper exports, consisting of black pepper and white pepper, to various destination countries. The results of this study showed that black pepper exports affected by the destination country's gross domestic product (GDP, the price of white pepper, the population of the country of destination and the exchange rate against the dollar. Meanwhile, white pepper exports affected by the destination country's GDP, the population of the country of destination, the price of black pepper, white pepper prices and the exchange rate against the dollar. The results also showed that black pepper and white pepper are not mutually substituted.Keywords: pepper, exports, GDP, population, exchange rate JEL Classificaiton Numbers: F14, F19AbstrakPenelitian ini menganalisis perilaku ekspor lada, terdiri dari lada hitam dan lada putih, ke berbagai negara tujuan. Hasil penelitian ini menunjukkan bahwa ekspor lada hitam dipengaruhi oleh Pendapatan domestik bruto (PDB negara tujuan, harga lada putih, populasi negara tujuan dan nilai tukar rupiah terhadap dolar. Sementara itu, ekspor lada putih dipengaruhi oleh PDB negara tujuan, populasi negara tujuan, harga lada hitam, harga lada putih dan nilai tukar rupiah terhadap dolar. Hasil penelitian juga menunjukkan bahwa lada hitam dan lada putih tidak saling bersubstitusi.Keywords: Lada, ekspor, PDB, populasi, kursJEL Classificaiton Numbers: F14, F19

Smallholder irrigation schemes in South Africa: A review of ...

African Journals Online (AJOL)

The status and characteristics of the 302 smallholder irrigation schemes found in South Africa are discussed and knowledge on South African smallholder irrigation schemes generated by the Water Research Commission (WRC) over a period of nearly 20 years is reviewed. Themes covered include planning, design and ...

Natural biostimulants reduce the incidence of BER in sweet yellow pepper plants (Capsicum annuum L.

Directory of Open Access Journals (Sweden)

Nada Parađiković

2013-06-01

Full Text Available Modern greenhouse pepper production should evolve towards more sustainable systems. The growing technique which combines soilless culture and biostimulants may reduce nutrient and water use with beneficial impact on the environment. Therefore, this work aimed to investigate effects of biostimulants application on hydroponically produced pepper plants (Capsicum annuum L. in conditions of reduced fertilization. Positive influence of biostimulant treatment on yield parameters was observed along with significant decrease in incidence of blossom-end rot (BER in two pepper cultivars. Biostimulants application resulted in overall increase in macro- and microelement content in fruits of treated pepper cultivars. Generally, biostimulants improved the yield of pepper plants grown hydroponically by increasing the nutrient uptake and decreasing the occurrence of BER. Thus, the application of biostimulants could be considered as a good production strategy for obtaining high yields of nutritionally valuable vegetables with lower impact on the environment.

Hybrid breeding in pepper (capsicum annuum L. ). [Gamma and x radiation

Energy Technology Data Exchange (ETDEWEB)

Milkova, L; Daskalov, S [Akademiya na Selskostopanskite Nauki, Sofia (Bulgaria). Inst. po Genetika

1981-01-01

Male sterile forms of peppers with gene sterility were produced by ..gamma..- and X-irradiation of dry seeds of cv. Pazarjishka kapiya 794 and Zlaten medal and subsequent selection in M/sub 2/. Male sterile lines suitable for developing hybrid cultivars intended for various kinds of production were obtained by backcrossing with lines and cultivars having valuable economic characters and high combining ability. The promising pepper Belasitsa, Prista, Lyulin and Strouma (all of them for early field production), and Izoumroud and Prevuzhoden (for glasshouse production) are described.

Decontamination of black pepper and red pepper by gamma radiation

International Nuclear Information System (INIS)

Oularbi, S.; Mansouri, B.

1993-04-01

In the present work, it has been studied the decontamination of two types of spices (black pepper and red pepper) by gamma radiation. The initial microbial population of spices not treated is about 10 (7) to 10 (8) per gram. The population decrease exponentially with irradiation dose. By this, it has been established that a dose of 6 kGy reduces the microbial flora low than 10 (3) per gram. A total elimination of moulds is obtained at dose of 8 kGy

Smallholder food crop farmers' participation in Bank of Agriculture ...

African Journals Online (AJOL)

Low participation of smallholder farmers in agricultural loans, despite efforts by governments and NGOs to make funds available for agricultural growth and development, has remained a matter of concern in Nigeria. The study analysed smallholder food crop farmers' participation in Bank of Agriculture loan (BOA) scheme in ...

Factors Affecting Nitrogen Use Efficiency and Grain Yield of Summer Maize on Smallholder Farms in the North China Plain

OpenAIRE

Guangfeng Chen; Hongzhu Cao; Jun Liang; Wenqi Ma; Lufang Guo; Shuhua Zhang; Rongfeng Jiang; Hongyan Zhang; Keith W. T. Goulding; Fusuo Zhang

2018-01-01

The summer maize yields and partial factor productivity of nitrogen (N) fertilizer (PFPN, grain yield per unit N fertilizer) on smallholder farms in China are low, and differ between farms due to complex, sub-optimal management practices. We collected data on management practices and yields from smallholder farms in three major summer maize-producing sites—Laoling, Quzhou and Xushui—in the North China Plain (NCP) for two growing seasons, during 2015–2016. Boundary line analysis and a Proc Mix...

Physicochemical properties of black pepper (Piper nigrum) starch.

Science.gov (United States)

Zhu, Fan; Mojel, Reuben; Li, Guantian

2018-02-01

Black pepper (Piper nigrum) is among the most popular spices around the world. Starch is the major component of black pepper. However, little is known about functional properties of this starch. In this study, swelling, solubility, thermal properties, rheology, and enzyme susceptibility of 2 black pepper starches were studied and compared with those of maize starch. Pepper starch had lower water solubility and swelling power than maize starch. It had higher viscosity during pasting event. In dynamic oscillatory analysis, pepper starch had lower storage modulus. Thermal analysis showed that pepper starch had much higher gelatinization temperatures (e.g., conclusion temperature of 94°C) than maize starch. The susceptibility to α-amylolysis of pepper starch was not very different from that of maize starch. Overall, the differences in the physicochemical properties of the 2 pepper starches are non-significant. The relationships between structure (especially amylopectin internal molecular structure) and properties of starch components are highlighted. Copyright © 2017 Elsevier Ltd. All rights reserved.

Identification of irradiated pepper by ESR measurement

International Nuclear Information System (INIS)

Morishita, Norio; Kume, Tamikazu; Kawakami, Waichiro; Ishigaki, Isao

1988-01-01

The possibility of using electron spin resonance (ESR) for identification of irradiated black and white pepper was examined. The ESR spectra induced by irradiation with 10 kGy are clearly distinguishable from that of unirradiated samples. The intensity of signal induced by irradiation was markedly reduced during 2 weeks storage but it was slowly reduced on further storage. The difference of intensity between the irradiated and unirradiated samples can be distinguished after 13 weeks storage. In this experiment, ground black pepper, ground white pepper and whole white pepper can be identified after 13 weeks. On the other hand, whole black pepper cannot be identified after 8 weeks because of the variation of values. It suggests that the suitable method for sample preparation such as separation of pellicle of whole black pepper is required before ESR measurement. (author)

The Transformation of African Smallholders into Customer Value Creating Businesses

NARCIS (Netherlands)

Teklehaimanot, Mebrahtu L.; Ingenbleek, Paul T.M.; Trijp, van Hans C.M.

2017-01-01

An increasing number of the 600 million African smallholders are becoming integrated into the supply chains of supermarkets, fast food chains, and exporters. This process gradually transforms the smallholders into profit-oriented businesses that can make important contributions to rural

Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers.

Science.gov (United States)

Rangel-Vargas, Esmeralda; Gómez-Aldapa, Carlos A; Falfan-Cortes, Reyna N; Rodríguez-Marín, María L; Godínez-Oviedo, Angélica; Acevedo-Sandoval, Otilio A; Castro-Rosas, Javier

2017-03-01

Chili peppers are a very important crop in Mexico. However, these peppers have been associated with Salmonella infection outbreaks in the United States, and Salmonella and diarrheagenic Escherichia coli pathotypes have been isolated from jalapeño and serrano peppers in Mexico. To decrease microbial contamination of fruits and vegetables, chemical agents are commonly used; however, chemical agents used to eliminate pathogenic bacteria on vegetables have a limited antimicrobial effect. Roselle ( Hibiscus sabdariffa ) calyces have been reported to have an antimicrobial effect on pathogenic bacteria. In the present study, the antibacterial effect of four roselle calyx extracts (water, methanol, acetone, and ethyl acetate), sodium hypochlorite, colloidal silver, and acetic acid against foodborne bacteria was evaluated on contaminated jalapeño and serrano peppers. The 13 types of foodborne bacteria evaluated were Listeria monocytogenes , Shigella flexneri , Salmonella Typhimurium, Salmonella Typhi, Salmonella Montevideo, Staphylococcus aureus , E. coli O157:H7, five E. coli pathotypes (Shiga toxin producing, enteropathogenic, enterotoxigenic, enteroinvasive, and enteroaggregative), and Vibrio cholerae O1. All 13 types attached to both pepper types, with no significant differences in attachment between jalapeño and serrano peppers. Roselle calyx extract treatment resulted in a greater reduction in levels of all foodborne bacteria than did treatment with sodium hypochlorite, colloidal silver, and acetic acid on both pepper types. Roselle calyx extracts may be a useful for disinfection of chili peppers in the field, processing plants, restaurants, and homes.

Contract farming in Costa Rica: opportunities for smallholders?

OpenAIRE

Sáenz-Segura, J.F.

2006-01-01

Transaction costs and other market failures are widely present in the agricultural sector of emerging economies and negatively affect to low-income smallholders, making difficult their integration into dynamic agri-food supply chains. Earlier literature mentions contract farming as an economic institution with the potential to incorporate smallholders into more advanced markets and strength supply chain integration. However, the application of contract farming in some countries of Latin Ameri...

Upscaling Arbuscular Mycorrhizal Symbiosis and Related Agroecosystems Services in Smallholder Farming Systems

Science.gov (United States)

Oruru, Marjorie Bonareri; Njeru, Ezekiel Mugendi

2016-01-01

Smallholder farming systems form unique ecosystems that can protect beneficial soil biota and form an important source of useful genetic resources. They are characterized by high level of agricultural diversity mainly focused on meeting farmers' needs. Unfortunately, these systems often experience poor crop production mainly associated with poor planning and resource scarcity. Soil fertility is among the primary challenges faced by smallholder farmers, which necessitate the need to come up with affordable and innovative ways of replenishing soils. One such way is the use of microbial symbionts such as arbuscular mycorrhizal fungi (AMF), a beneficial group of soil microbiota that form symbiotic associations with majority of cultivated crops and play a vital role in biological soil fertility, plant nutrition, and protection. AMF can be incorporated in smallholder farming systems to help better exploit chemical fertilizers inputs which are often unaffordable to many smallholder farmers. The present review highlights smallholder farming practices that could be innovatively redesigned to increase AMF symbiosis and related agroecosystem services. Indeed, the future of global food security depends on the success of smallholder farming systems, whose crop productivity depends on the services provided by well-functioning ecosystems, including soil fertility. PMID:26942194

Assessing the profitability of using animal traction under smallholder ...

African Journals Online (AJOL)

A study was carried out to assess the profitability of using draft animal power under smallholder farming conditions. The study, which was carried out in the central region of the Eastern Cape Province, revealed that most smallholder farmers in the study area use draft animals as the main source of farm power. To carry out ...

Washing effects of limonene on pesticide residues in green peppers.

Science.gov (United States)

Lu, Hai-Yan; Shen, Yan; Sun, Xing; Zhu, Hong; Liu, Xian-Jin

2013-09-01

The presence of pesticide residues in food has caused much concern. The low health risks and environmental impacts of limonene make it a very interesting solvent for use in green chemistry. Washing effects of limonene on pesticide residues of methyl chlorpyrifos, chlorothalonil, chlorpyrifos, fenpropathrin and deltamethrin were investigated in green pepper. Results showed that washing with a low concentration of limonene for 5 min (where LOQ is limit of quantitation) caused 53.67%, limonene for 10 min produced 55.90%, limonene for 5 min was the optimal treatment for elimination of pesticide residues in green pepper, considering effect and treatment time as well as cost. © 2013 Society of Chemical Industry.

Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.

Science.gov (United States)

Bogusz, Stanislau; Libardi, Silvia H; Dias, Fernanda Fg; Coutinho, Janclei P; Bochi, Vivian C; Rodrigues, Daniele; Melo, Arlete Mt; Godoy, Helena T

2018-01-01

Capsicum peppers are known as a source of capsaicinoids, phenolic compounds and antioxidants. Brazilian Capsicum peppers are important spices used in foods worldwide. However, little information is available on the chemical composition and antioxidant activity of these peppers. Capsaicin, dihydrocapsaicin, total phenolic compounds and antioxidant activity were investigated in extracts of three Brazilian peppers: Capsicum frutescens, C. chinense and C. baccatum var. pendulum, in two different harvest years and at two ripening stages. The bioactive compound content was dependent on harvest year, and changes in the concentration profiles were found for capsaicin. Mature fruits of C. chinense harvested in the first year had the highest capsaicin concentration (2.04 mg g -1 fresh pepper), and mature fruits of C. frutescens harvested in the same first year had the highest dihydrocapsaicin content (0.95 mg g -1 fresh pepper). Mature fruits of C. frutescens harvested in the first year showed the major total phenolic compound content (2.46 mg g -1 fresh pepper). The total phenolic compound content was directly related to antioxidant activity. Our results suggest that phenolic compounds significantly contribute to the antioxidant activity of the investigated peppers. Also, these data add valued novel information that enhances current knowledge of Brazilian pepper fruits. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

The impact of smallholder irrigation on household welfare: The case ...

African Journals Online (AJOL)

The potential of smallholder irrigated agriculture to enhance food security and alleviate rural poverty has led the South African Government to prioritise and invest significantly in irrigation establishment, rehabilitation and revitalisation. The question addressed in this study pertains to the extent to which smallholder irrigation ...

Diversity in smallholder farms growing coffee and their use of recommended coffee management practices in Uganda

NARCIS (Netherlands)

Bongers, G.; Fleskens, L.; Ven, van de G.W.J.; Mukasa, D.; Giller, K.E.; Asten, van P.

2015-01-01

Many smallholder farm systems in Uganda produce coffee as an important cash crop. Yet coffee yields are poor. To increase farmers’ production, a range of agronomic practices have been recommended by national and international agencies. Yet the adoption potential of recommendations differs between

Effect of Red Pepper ( Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens

Directory of Open Access Journals (Sweden)

Huaqiang Li

2012-11-01

Full Text Available Two experiments were conducted to study the effects of red pepper (Capsicum frutescens powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old, Hy-line Brown laying hens were fed one of seven diets containing 0.3, 0.6, 1.2, 2.0, 4.8 or 9.6 ppm red pepper pigment or 0.3 ppm carophyll red. Each diet was fed to three replicate batteries of hens with each battery consisting of a row of five cages of hens with two hens per cage (n = 3. In Exp. 2, 180, thirty-wk old, Hyline Brown laying hens, housed similarly to those in Exp. 1, were fed an unsupplemented basal diet as well as treatments in which the basal diet was supplemented with 0.8% red pepper powder processed in a laboratory blender to an average particle size of 300 μm, 0.8% red pepper powder processed as a super fine powder with a vibrational mill (44 μm and finally 0.8% red pepper powder processed as a super fine powder with a vibrational mill but mixed with 5% Na2CO3 either before or after grinding. A diet supplemented with 0.3 ppm carophyll red pigment was also included (n = 3. In both experiments, hens were fed the red pepper powder or pigment for 14 days. After feeding of the powder or pigment was terminated, all hens were fed the basal diet for eight more days to determine if the dietary treatments had any residual effects. In Exp. 1, there were no differences in egg-laying performance, feed consumption or feed conversion ratio due to inclusion of red pepper pigment in the diet. Average egg weight was higher (p0.05. However, compared with the control group, supplementation with all of the red pepper powder treatments increased egg weight (p<0.05. All the red pepper powder treatments also increased (p<0.05 the yolk color score compared with the control. The results of the present study suggest that both red pepper powder and pigment are effective feed additives for improving egg yolk color for laying hens.

Managing Tephrosia mulch and fertilizer to enhance coffee productivity on smallholder farms in the Eastern African Highlands

NARCIS (Netherlands)

Bucagu, C.; Vanlauwe, B.; Giller, K.E.

2013-01-01

In Maraba, Southwest Rwanda, coffee productivity is constrained by poor soil fertility and lack of organic mulch. We investigated the potential to produce mulch by growing Tephrosia vogelii either intercropped with smallholder coffee or in arable fields o

Comparative analysis of pepper and tomato reveals euchromatin expansion of pepper genome caused by differential accumulation of Ty3/Gypsy-like elements

Directory of Open Access Journals (Sweden)

Ahn Jong Hwa

2011-01-01

Full Text Available Abstract Background Among the Solanaceae plants, the pepper genome is three times larger than that of tomato. Although the gene repertoire and gene order of both species are well conserved, the cause of the genome-size difference is not known. To determine the causes for the expansion of pepper euchromatic regions, we compared the pepper genome to that of tomato. Results For sequence-level analysis, we generated 35.6 Mb of pepper genomic sequences from euchromatin enriched 1,245 pepper BAC clones. The comparative analysis of orthologous gene-rich regions between both species revealed insertion of transposons exclusively in the pepper sequences, maintaining the gene order and content. The most common type of the transposon found was the LTR retrotransposon. Phylogenetic comparison of the LTR retrotransposons revealed that two groups of Ty3/Gypsy-like elements (Tat and Athila were overly accumulated in the pepper genome. The FISH analysis of the pepper Tat elements showed a random distribution in heterochromatic and euchromatic regions, whereas the tomato Tat elements showed heterochromatin-preferential accumulation. Conclusions Compared to tomato pepper euchromatin doubled its size by differential accumulation of a specific group of Ty3/Gypsy-like elements. Our results could provide an insight on the mechanism of genome evolution in the Solanaceae family.

An assessment of the adoption of compost manure by smallholder ...

African Journals Online (AJOL)

Compost manure seems to be a viable option to be promoted. This study was designed to assess the adoption of compost manure making and utilization by smallholder farmers. The study was conducted through a combination of individual interviews and observation of 150 smallholder farmers as well as through focus ...

Metabolite Profiling of Peppers of Various Colors Reveals Relationships Between Tocopherol, Carotenoid, and Phytosterol Content.

Science.gov (United States)

Kim, Tae Jin; Choi, Jaehyuk; Kim, Kil Won; Ahn, Soon Kil; Ha, Sun-Hwa; Choi, Yongsoo; Park, Nam Il; Kim, Jae Kwang

2017-12-01

Peppers are widely consumed in Korea; the varietal development of peppers with increased content of beneficial plant metabolites is, therefore, of considerable interest. This requires a comprehensive understanding of the metabolic profile of pepper plants and the factors affecting this profile. To this end, we determined the content of various metabolites, such as hydrophilic and lipophilic compounds, phenolic acids, carotenoids, and capsaicinoids in peppers of various colors (green, red, pale green, and violet peppers) and in a high-pungency (green) pepper. We also performed principal component analysis (PCA), Pearson's correlation analysis, and hierarchical clustering analysis (HCA) to determine the relationships among these metabolites in peppers. PCA results indicated no significant variances among the 3 sample replicates. The HCA showed correlations between the metabolites resulting from common or closely linked biosynthesis pathways. Our results showed that carotenoids correlated positively with tocopherols and negatively with phytosterols; our findings also indicated a close relationship between the methylerythritol 4-phosphate and mevalonic acid biosynthesis pathways, providing evidence in favor of an earlier hypothesis regarding crosstalk across the chloroplast membrane. We, thus, demonstrate that metabolic profiling combined with multivariate analysis is a useful tool for analyzing metabolic networks. A total of 71 metabolites were measured in 5 peppers of different colors. The metabolic profiling with multivariate analysis revealed that tocopherol content had a positive correlation with the carotenoid content and a negative correlation with the phytosterol content. The results of this study may help in breeding programs to produce new germplasm with enhanced nutritional quality. © 2017 Institute of Food Technologists®.

Design and Development of Emittance Measurement Device by Using the Pepper-pot Technique

Science.gov (United States)

Pakluea, S.; Rimjaem, S.

2017-09-01

Transverse emittance of a charged particle beam is one of the most important properties that reveals the quality of the beam. It is related to charge density, transvers size and angular displacement of the beam in transverse phase space. There are several techniques to measure the transverse emittance value. One of practical methods is the pepper-pot technique, which can measure both horizontal and vertical emittance value in a single measurement. This research concentrates on development of a pepper-pot device to measure the transverse emittance of electron beam produced from an accelerator injector system, which consists of a thermionic cathode RF electron gun and an alpha magnet, at the Plasma and Beam Physics Research Facility, Chiang Mai University. Simulation of beam dynamics was conducted with programs PARMELA, ELEGANT and self-developed codes using C and MATLAB. The geometry, dimensions and location of the pepper-pot as well as its corresponding screen station position were included in the simulation. The result from this study will be used to design and develop a practical pepper-pot experimental station.

An investigation of a defensive chitinase against Fusarium oxysporum in pepper leaf tissue

Directory of Open Access Journals (Sweden)

Khemika S. Lomthaisong

2008-01-01

Full Text Available Plant chitinase is classified as a PR-protein involved in a defense mechanism against a pathogen. This research aims to investigate a specific type of chitinase which is produced by pepper in response to an early defense against Fusarium oxysporum, which causes wilt disease. The changes of chitinase isozyme patterns in the inter- and intracellular fluids in the leaf of four cultivars of pepper (Capsicum annuum L. at day 1, 3, 5, 7 and 10 from fungal inoculation were analysed using SDS-PAGE in polyacrylamide gel supplemented with glycol chitin as a substrate. The levels of disease severity in the four varieties of pepper were also compared with the isozyme patterns. The results showed that the resistance of pepper to F. oxysporum attack corresponded to the expression of ~70 kDa chitinase band (Chi-3 in the intercellular fluid. Therefore, such chitinase could possibly be used as a protein marker to identify the tolerant line and as a springboard for further study of wilt disease control.

Introducing Natural Farming in Black Pepper (Piper nigrum L. Cultivation

Directory of Open Access Journals (Sweden)

Kevin Muyang Tawie Sulok

2018-01-01

Full Text Available This paper reviews the role of Natural Farming as an ecological farming method to produce organically grown food of safe and high quality and at the same time improve soil quality and soil health. Currently, there is a dearth of information on the effects of Natural Farming approach on black pepper farms particularly in Sarawak, Malaysia. Previous studies on other crops had indicated positive outcome using the Natural Farming method. Thus, this paper discusses the essential role of effective microorganisms in Natural Farming and their potential in pepper cultivation. Through the action of effective microorganisms, this approach should be able to transform a degraded soil ecosystem into one that is fertile and has high nutrients availability. The mixed culture of effective microorganisms applied must be mutually compatible and coexist with one another to ensure its favorable establishment and interaction in the soil. Therefore, it is anticipated that introducing Natural Farming in black pepper cultivation can enhance the predominance of effective microorganisms in the soil, which in turn could lead to promising growth and yield of the crop.

Tissue culture of black pepper (piper nigrum l.) in Pakistan

International Nuclear Information System (INIS)

Hussain, A.; Naz, S.; Nazir, H.; Shinwari, Z.K.

2011-01-01

Black pepper (Piper nigrum L.) the 'King of Spices' is a universal table condiment. It is extensively used in Pakistani cuisines and herbal medicines and imported in bulk from neighboring countries. The black pepper vine is generally cultivated by seed because other vegetative propagation methods are slow and time consuming. Therefore the tissue culture technique is considered more efficient and reliable method for rapid and mass propagation of this economically important plant. The present study was initiated to develop protocol for micro-propagation of black pepper vine. The stem, leaf and shoot tip explants from mature vine were cultured on MS medium supplemented with different concentrations of plant growth regulators (2,4-D, BA, IBA). Best callus was produced on MS medium with 1.5 mg/l BA by shoot tip explant. Shoot regeneration was excellent on MS medium with 0.5 mg/l BA. The plantlets formed were rooted best on 1.5 mg/l IBA. The rooted plants were transplanted in soil medium and acclimatized in growth room. The plants raised were test planted under the local conditions of Hattar. (author)

Volatile profile and sensory quality of new varieties of Capsicum chinense pepper

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Deborah dos Santos Garruti

2013-02-01

Full Text Available The objective of this study was to compare the sensory quality and the volatile compound profile of new varieties of Capsicum chinense pepper (CNPH 4080 a strain of'Cumari-do-Pará' and BRS Seriema with a known commercial variety (Biquinho. Volatiles were isolated from the headspace of fresh fruit by SPME and identified by GC-MS. Pickled peppers were produced for sensory evaluation. Aroma descriptors were evaluated by Check-All-That-Apply (CATA method, and the frequency data were submitted to Correspondence Analysis. Flavor acceptance was assessed by hedonic scale and analyzed by ANOVA. BRS Seriema showed the richest volatile profile, with 55 identified compounds, and up to 40% were compounds with sweet aroma notes. CNPH 4080 showed similar volatile profile to that of Biquinho pepper, but it had higher amounts of pepper-like and green-note compounds. The samples did not differ in terms of flavor acceptance, but they showed differences in aroma quality confirming the differences found in the volatile profiles. The C. chinense varieties developed by Embrapa proved to be more aromatic than Biquinho variety, and were well accepted by the judges.

Mutation breeding in diffrent types of pepper

International Nuclear Information System (INIS)

2010-01-01

This project was carried out under the collaboration of TAEK, SANAEM, and BATEM within 1999-2005 period. The aim of this project was to create new pepper varieties in Sera Demre 8 (green pepper) and ST59 (green pepper) cultivars which are important greenhouse cultivars by using mutation breeding methods. The Effective Mutagen Dose (ED50) was calculated by linear regression analyses. According to results, 166 Gy dose was found as ED50. At the end of the breeding cycle 14 new mutant lines were obtained from mutant population. These mutant lines are still using as genitor for F1 hybrid pepper breeding programs

Does water harvesting induce fertilizer use among smallholders? Evidence from Ethiopia

NARCIS (Netherlands)

Wakeyo, M.B.; Gardebroek, C.

2013-01-01

Rainfall shortage is a major production risk for smallholder farmers. Due to rainfall shortage, smallholders limit the use of modern inputs such as fertilizer and improved seeds. This study investigates if water harvesting technologies (WHTs) induce fertilizer use and whether there is joint adoption

Transition towards Renewable Energy Production? Potential in Smallholder Agricultural Systems in West Bengal, India

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Bastian Winkler

2018-03-01

Full Text Available Renewable energy (RE production promotes the efficient and sustainable utilization of natural resources at the local level. This study assessed smallholder farmers’ perceptions of RE production in two villages in West Bengal, India. The availability and potential of renewable resources and livelihood characteristics of smallholders were explored. Relevant factors for the selection of appropriate RE technologies were identified, based on the participatory, bottom-up Integrated Renewable Energy Potential Assessment. The research area has abundant solar resources and substantial amounts of organic residues and waste suitable for biodigestion. Important factors for RE technology selection, as stated by farmers, are: ease of daily activities, government support, and limited land requirements. Solar-photovoltaic (PV systems providing sufficient electricity for household use and irrigation are considered the most appropriate. Key informants focus on initial investment costs, government support, and reduced energy expenditure. They favor solar-PV systems for household electrification. Second choice was an integrated food and energy system that combines solar-PV for irrigation and vermicomposting of organic residues/wastes for fertilizer production. Smallholder famers’ motivation to produce and use RE is high. Their perspective should be integrated in the design of RE-supporting policies and related programs to utilize local natural resources effectively and promote the transition towards renewable energy.

Changing labour power on smallholder tea farms in Kenya

DEFF Research Database (Denmark)

Riisgaard, Lone; Okinda, Obadia

2017-01-01

Informal wage workers on smallholder tea farms make important contributions to world export of tea. The literature on Global Production Networks only recently begun to pay more detailed attention to conceptualizing the role that labour plays in such networks and has so far focused mainly......, that labour agency in export-oriented smallholder tea production in developing countries may not be advanced much by the sustainability certifications demanded by Western buyers and second, that labour agency can nevertheless be present at ‘the margins’ of Global Production Networks even though informal rural...... wage workers are most often assumed to lack both ‘structural’ and ‘associational’ power. These arguments are made on the basis of a case study of on-farm wage labour in smallholder tea production in Kenya. The article finds labours bargaining power to be stronger in some locations compared to others...

Pursuing sustainable productivity with millions of smallholder farmers.

Science.gov (United States)

Cui, Zhenling; Zhang, Hongyan; Chen, Xinping; Zhang, Chaochun; Ma, Wenqi; Huang, Chengdong; Zhang, Weifeng; Mi, Guohua; Miao, Yuxin; Li, Xiaolin; Gao, Qiang; Yang, Jianchang; Wang, Zhaohui; Ye, Youliang; Guo, Shiwei; Lu, Jianwei; Huang, Jianliang; Lv, Shihua; Sun, Yixiang; Liu, Yuanying; Peng, Xianlong; Ren, Jun; Li, Shiqing; Deng, Xiping; Shi, Xiaojun; Zhang, Qiang; Yang, Zhiping; Tang, Li; Wei, Changzhou; Jia, Liangliang; Zhang, Jiwang; He, Mingrong; Tong, Yanan; Tang, Qiyuan; Zhong, Xuhua; Liu, Zhaohui; Cao, Ning; Kou, Changlin; Ying, Hao; Yin, Yulong; Jiao, Xiaoqiang; Zhang, Qingsong; Fan, Mingsheng; Jiang, Rongfeng; Zhang, Fusuo; Dou, Zhengxia

2018-03-15

Sustainably feeding a growing population is a grand challenge, and one that is particularly difficult in regions that are dominated by smallholder farming. Despite local successes, mobilizing vast smallholder communities with science- and evidence-based management practices to simultaneously address production and pollution problems has been infeasible. Here we report the outcome of concerted efforts in engaging millions of Chinese smallholder farmers to adopt enhanced management practices for greater yield and environmental performance. First, we conducted field trials across China's major agroecological zones to develop locally applicable recommendations using a comprehensive decision-support program. Engaging farmers to adopt those recommendations involved the collaboration of a core network of 1,152 researchers with numerous extension agents and agribusiness personnel. From 2005 to 2015, about 20.9 million farmers in 452 counties adopted enhanced management practices in fields with a total of 37.7 million cumulative hectares over the years. Average yields (maize, rice and wheat) increased by 10.8-11.5%, generating a net grain output of 33 million tonnes (Mt). At the same time, application of nitrogen decreased by 14.7-18.1%, saving 1.2 Mt of nitrogen fertilizers. The increased grain output and decreased nitrogen fertilizer use were equivalent to US$12.2 billion. Estimated reactive nitrogen losses averaged 4.5-4.7 kg nitrogen per Megagram (Mg) with the intervention compared to 6.0-6.4 kg nitrogen per Mg without. Greenhouse gas emissions were 328 kg, 812 kg and 434 kg CO 2 equivalent per Mg of maize, rice and wheat produced, respectively, compared to 422 kg, 941 kg and 549 kg CO 2 equivalent per Mg without the intervention. On the basis of a large-scale survey (8.6 million farmer participants) and scenario analyses, we further demonstrate the potential impacts of implementing the enhanced management practices on China's food security and

Pursuing sustainable productivity with millions of smallholder farmers

Science.gov (United States)

Cui, Zhenling; Zhang, Hongyan; Chen, Xinping; Zhang, Chaochun; Ma, Wenqi; Huang, Chengdong; Zhang, Weifeng; Mi, Guohua; Miao, Yuxin; Li, Xiaolin; Gao, Qiang; Yang, Jianchang; Wang, Zhaohui; Ye, Youliang; Guo, Shiwei; Lu, Jianwei; Huang, Jianliang; Lv, Shihua; Sun, Yixiang; Liu, Yuanying; Peng, Xianlong; Ren, Jun; Li, Shiqing; Deng, Xiping; Shi, Xiaojun; Zhang, Qiang; Yang, Zhiping; Tang, Li; Wei, Changzhou; Jia, Liangliang; Zhang, Jiwang; He, Mingrong; Tong, Yanan; Tang, Qiyuan; Zhong, Xuhua; Liu, Zhaohui; Cao, Ning; Kou, Changlin; Ying, Hao; Yin, Yulong; Jiao, Xiaoqiang; Zhang, Qingsong; Fan, Mingsheng; Jiang, Rongfeng; Zhang, Fusuo; Dou, Zhengxia

2018-03-01

Sustainably feeding a growing population is a grand challenge, and one that is particularly difficult in regions that are dominated by smallholder farming. Despite local successes, mobilizing vast smallholder communities with science- and evidence-based management practices to simultaneously address production and pollution problems has been infeasible. Here we report the outcome of concerted efforts in engaging millions of Chinese smallholder farmers to adopt enhanced management practices for greater yield and environmental performance. First, we conducted field trials across China’s major agroecological zones to develop locally applicable recommendations using a comprehensive decision-support program. Engaging farmers to adopt those recommendations involved the collaboration of a core network of 1,152 researchers with numerous extension agents and agribusiness personnel. From 2005 to 2015, about 20.9 million farmers in 452 counties adopted enhanced management practices in fields with a total of 37.7 million cumulative hectares over the years. Average yields (maize, rice and wheat) increased by 10.8–11.5%, generating a net grain output of 33 million tonnes (Mt). At the same time, application of nitrogen decreased by 14.7–18.1%, saving 1.2 Mt of nitrogen fertilizers. The increased grain output and decreased nitrogen fertilizer use were equivalent to US$12.2 billion. Estimated reactive nitrogen losses averaged 4.5–4.7 kg nitrogen per Megagram (Mg) with the intervention compared to 6.0–6.4 kg nitrogen per Mg without. Greenhouse gas emissions were 328 kg, 812 kg and 434 kg CO2 equivalent per Mg of maize, rice and wheat produced, respectively, compared to 422 kg, 941 kg and 549 kg CO2 equivalent per Mg without the intervention. On the basis of a large-scale survey (8.6 million farmer participants) and scenario analyses, we further demonstrate the potential impacts of implementing the enhanced management practices on China’s food security and

Sensory properties of chile pepper heat - and its importance to food quality and cultural preference.

Science.gov (United States)

Guzmán, Ivette; Bosland, Paul W

2017-10-01

Chile peppers are one of the most important vegetable and spice crops in the world. They contain capsaicinoids that are responsible for the characteristic burning (pungency) sensation. Currently, there are 22 known naturally occurring capsaicinoids that can cause the heat sensation when consumed. Each produces a different heat sensation effect in the mouth. A need exists for a standard and new terminology to describe the complex heat sensation one feels when eating a chile pepper. A comprehensive set of descriptors to describe the sensory characteristics of chile pepper heat was developed. It was validated with trained panelists tasting samples representing the five domesticated species and 14 pod-types within these species. Five key attributes that define and reference a lexicon for describing the heat sensation of chile peppers were determined to describe the heat sensation in any product, and importantly, can be used in the food industry worldwide. Copyright © 2017 The Authors. Published by Elsevier Ltd.. All rights reserved.

Genetic variability of Indonesian local chili pepper: The facts

Science.gov (United States)

Arumingtyas, Estri Laras; Kusnadi, Joni; Sari, Dewi Ratih Tirto; Ratih, Nursita

2017-11-01

Chili pepper (Capsicum frutescens) is one species of Solanaceae family that is very popular in Indonesia and some other tropical countries because of its pungency. Chili pepper is an important spice in Indonesia and is also eaten fresh as a pickle to increase appetite. In Indonesia, there are various local names for chili pepper includingcabai, cengek, lombok, pedesan etc. These varied local names represent the various morphological shapes of the chili pepper fruit. We have investigated the variability of some chili cultivars based on morphological characteristics, molecular markers, pungency, and capsaicin content. Some biological facts, such as the tendency of chili pepper to outbreed, have also been found. In this paper, the source of variability and the possible mechanism of increasing genetic variability of Indonesian local chili pepper are also discussed.

Sustaining Biodiversity and Income against Climate Change through Food Value Chain System by the Small-Holder Farmers in Southern Nigeria

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Asadu Charles Livinus Anija

2016-11-01

Full Text Available Biodiversity and sustainable income are very necessary in ecosystem stability. The food value chain (FVC introduced in Nigeria to transform agriculture is commendable because through the system farmers receive various incentives as highly subsidized inputs from government and loans of low interest rates from designated Agricultural Banks and Central Bank. However, the system encourages specialization in the production of the reference crops but intercropping and mixed cropping systems practiced by most small-holder farmers because of its inherent advantages is de-emphasized or completely abandoned. This paper presents the results of two surveys of sole pepper and maize growers in 2015 and 2016 respectively as affected by sudden stoppage of rainfall in Nsukka area. The analyses showed that on the average > 70 % of the pepper farmers lost ≈ 65 % of their pepper fields while ≈ 57 % of the maize fields were lost. For a substitute intercropping system, plantain yield data from plantain plus moringa intercrop trials carried out in 2014 and 2015 were analyzed and projected to incorporate a food crop within inter-alleys. The mean plantain yields from the trials were 20 kg plant-1 for fresh bunch and 7 suckers stand-1. Based on a 6 m x 5 m (≈330 plants ha-1 spacing and the 2016 prices of bunches and suckers, these yields translated to a minimum net income per annum of N 1 320 000.00 (N 330 000.00 from bunches and N 990 000.00 from 6 suckers (net stand-1. Proceeds from the food crop, moringa seed and leaf extracts used as liquid fertilizer took care of the cost of other inputs and cultural practices. The inter-row spacing of 6 m allows mechanical cultivation of any food crop by the farmer. This system was considered a reliable insurance against climate change and pest insurgence and can be adopted by farmers in the entire southern Nigeria because both plantain and moringa can do very well in the subregion.

7 CFR 457.148 - Fresh market pepper crop insurance provisions.

Science.gov (United States)

2010-01-01

... 7 Agriculture 6 2010-01-01 2010-01-01 false Fresh market pepper crop insurance provisions. 457.148... pepper crop insurance provisions. The fresh market pepper crop insurance provisions for the 1999 and... Fresh Market Pepper Crop Provisions If a conflict exists among the policy provisions, the order of...

7 CFR 319.56-31 - Peppers from Spain.

Science.gov (United States)

2010-01-01

... 7 Agriculture 5 2010-01-01 2010-01-01 false Peppers from Spain. 319.56-31 Section 319.56-31... from Spain. Peppers (fruit) (Capsicum spp.) may be imported into the United States from Spain only... subpart: (a) The peppers must be grown in the Alicante or Almeria Province of Spain in pest-proof...

Risk perception and management in smallholder dairy farming in Tigray, Northern Ethiopia

NARCIS (Netherlands)

Gebreegziabher, K.; Tadesse Woeldesenbet, T.

2014-01-01

Empirical studies on smallholder dairy farmers' risk perceptions and management strategies have still received little attention in agricultural research of developing countries. This study focuses on farmers' risk perception and management strategies of smallholder dairy farms in urban and

Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens.

Science.gov (United States)

Li, Huaqiang; Jin, Liji; Wu, Feifei; Thacker, Philip; Li, Xiaoyu; You, Jiansong; Wang, Xiaoyan; Liu, Sizhao; Li, Shuying; Xu, Yongping

2012-11-01

Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old, Hy-line Brown laying hens were fed one of seven diets containing 0.3, 0.6, 1.2, 2.0, 4.8 or 9.6 ppm red pepper pigment or 0.3 ppm carophyll red. Each diet was fed to three replicate batteries of hens with each battery consisting of a row of five cages of hens with two hens per cage (n = 3). In Exp. 2, 180, thirty-wk old, Hyline Brown laying hens, housed similarly to those in Exp. 1, were fed an unsupplemented basal diet as well as treatments in which the basal diet was supplemented with 0.8% red pepper powder processed in a laboratory blender to an average particle size of 300 μm, 0.8% red pepper powder processed as a super fine powder with a vibrational mill (44 μm) and finally 0.8% red pepper powder processed as a super fine powder with a vibrational mill but mixed with 5% Na2CO3 either before or after grinding. A diet supplemented with 0.3 ppm carophyll red pigment was also included (n = 3). In both experiments, hens were fed the red pepper powder or pigment for 14 days. After feeding of the powder or pigment was terminated, all hens were fed the basal diet for eight more days to determine if the dietary treatments had any residual effects. In Exp. 1, there were no differences in egg-laying performance, feed consumption or feed conversion ratio due to inclusion of red pepper pigment in the diet. Average egg weight was higher (pfeeding red pepper powder did not affect egg-laying performance, feed consumption or feed conversion ratio (p>0.05). However, compared with the control group, supplementation with all of the red pepper powder treatments increased egg weight (pfeed additives for improving egg yolk color for laying hens.

Building Sustainable Smallholder Cooperatives in Emerging Market Economies: Findings from a Five-Year Project in Kenya

Directory of Open Access Journals (Sweden)

John E. Meador

2016-07-01

Full Text Available A comparative study of two smallholder dairy cooperatives in Kenya examines the question: what factors are conducive to producing sustainable smallholder cooperatives that can gain entry into the vertical value chain in liberalized post-colonial economies? The relative weight of income advantage; selective individual incentives and, social capital on maintaining member patronage are assessed within variable environmental constraints and opportunities facing different cooperatives. The methodology includes case study observation of the cooperatives during a five-year period, as well as sample surveys of members and non-members that include indicators of dairy income; reasons why farmers elect to join or not join the cooperative; and assessments of the importance of different services provided by the cooperative. The findings show how the relative weight of specific incentives for cooperative membership can vary from one environment to another within the same nation. The most important finding is that maintaining sustainable smallholder cooperatives within an increasingly competitive environment depends on the ability of managers to create business strategies that are compatible with the cooperative’s environmental constraints but, at the same time, incentivize members’ patronage.

AIDS and African smallholder agriculture.

Science.gov (United States)

Mutangadura, G

1998-09-01

During the Responding to HIV/AIDS: Technology Development Needs for African Smallholder Agriculture Conference in Harare, about 70 delegates participated from government and nongovernmental organizations, community-based organizations, agricultural research, and regional and international organizations. The aims of the conference were to analyze the impact of HIV/AIDS on smallholder agriculture; identify the necessary technologies, policy, and institutional responses; and propose frameworks for future activities. The conference participants noted that the onset of HIV/AIDS has changed the African rural environment in which existing policy and programs on agriculture have been operating. In view of this, recommendations on technology and development and policy to mitigate the impact of the epidemic were highlighted; namely, promote existing labor and capital saving technologies; review existing agricultural extension; develop appropriate technologies to reduce the time spent on water and fuel collection; develop income-generating activities; strengthen existing community-based initiatives; and redefine the criteria for land tenure and ownership. Moreover, collaboration between development organizations and applied research were also emphasized.

Mineral supplementation in Tunisian smallholder dairy farms

International Nuclear Information System (INIS)

Rekhis, J.; Kouki-Chebbi, K.; Dhaouadi, B.; Khlif, K.

2002-01-01

The aim of the experiment was to determine the effects of supplementation of di-calcium-phosphate in the form of blocks in late pregnancy (2 months before calving), on production and reproduction parameters of dairy cattle in smallholder farms. The experiment covered 63 animals in 20 smallholder farms, divided into control and supplemented groups. Results showed that mineral supplementation had a significant effect on calf weight, milk fat content and reproduction parameters. Calves born to cattle supplemented with di-calcium-phosphate were heavier by 1.67 kg than those in the control group. Similarly, the average milk fat content in the supplemented group was 5.6 g/L (P 0.05). (author)

Soil fertility evaluation and management by smallholder farmer communities in northern Tanzania

NARCIS (Netherlands)

Mowo, J.G.; Janssen, B.H.; Oenema, O.; German, L.A.; Mrema, J.P.; Shemdoe, R.S.

2006-01-01

The objective of this paper is to compare soil fertility evaluation based on experience and knowledge of smallholder farmer communities with the evaluation by scientists based on soil analysis and model calculations. The role of the smallholder farmer community in soil fertility evaluation and

[Beliefs about chili pepper consumption and health in Mexico City].

Science.gov (United States)

López-Carrillo, L; Fernández-Ortega M, C; Costa-Dias, R; Franco-Marina, J; Alejandre-Badillo, T

1995-01-01

Eating chili peppers is a cultural tradition in Mexico. Controversial characteristics have been empirically associated to chili pepper consumption and human health. In this paper, the beliefs about the health impacts of chili pepper consumption in two independent groups of Mexico City residents are described. The results confirm, on the one hand, that there is a wide variety of health benefits and damages associated with chili pepper consumption, but on the other hand, that the levels of chili pepper consumption are not related to beliefs about its human health impact.

Molecular detection and characterization of a phytoplasma from xianlajiao chili pepper in shaanxi province, china

International Nuclear Information System (INIS)

Guo, C.M.; Lu, M.H.; Zhao, Z.L.; Hu, J.C.; Nie, W.Y.; Guo, J.W.

2017-01-01

Surveys were performed in the main Xianlajiao chili pepper-producing areas of Shaanxi Province to determine whether a phytoplasma was associated with the incidence of Arbuscular Lobular Disease (ALD). During July 2012 and 2013, 92 and 86 chili pepper plants, respectively, showing ALD-like symptoms were collected from 12 counties and the cities of Baoji, Weinan, Xianyang, and Xian. Samples from paulownia trees and plantain with symptoms of paulownia witches' broom and little leaf, respectively, located in pepper fields in Baoji city, Fengxiang county were also collected. Universal DNA primers for amplification of the phytoplasma 16S rRNA gene were used for nested PCR assays and DNA sequencing. Phytoplasma DNA was amplified from two chili pepper plants, the paulownia trees, and the plantain collected from Baoji city. The phylogenetic analysis of 16S rDNA sequences of the phytoplasmas detected in the chili pepper confirmed that these phytoplasmas are members of the 16SrI group "Candidatus Phytoplasma asteris". The results of virtual RFLP analysis and sequence homology comparison showed that the two Xianlajiao phytoplasmas have high homology with phytoplasmas 16SrI-B and 16SrI-M. Transmission electron microscopy assays revealed the presence of typical phytoplasma pleomorphic bodies in the phloem of phytoplasma-infected Xianlajiao chili pepper plants. Although our results did not establish a strong association between the presence of the phytoplasma and ALD, the simultaneous detection of a 16SrI phytoplasma in two symptomatic Xianlajiao chili peppers, the paulownia trees, and the plantain suggests a complex epidemiology related to the 16SrI phytoplasma pathogen in these new plant hosts. (author)

The effects of Hot Pepper Extract and Capsaicin on Adipocyte Metabolism

Directory of Open Access Journals (Sweden)

Ching Sheng, Chu

2008-03-01

Full Text Available Objectives : The purpose of this study is to investigate the effects of hot pepper extract and capsaicin on the adipogenesis in 3T3-L1 cells, lipolysis in rat epididymal adipocytes and histological changes in porcine adipose tissue. Methods : Inhibiton of preadipocyte differentiation and/or stimulation of lipolysis play important roles in reducing obesity. 3T3-L1 preadipocytes were differentiated with adipogenic reagents by incubating for 3 days in the absence or presence of hot pepper extract or capsaicin ranging from 0.01 to 1㎎/㎖. The effects of hot pepper extract and capsaicin on adipogenesis were examined by measuring GPDH activity and by Oil Red O staining. Mature adipocytes from rat epididymal fat pad was incubated with hot pepper extract or capsaicin ranging from 0.01 to 1㎎/㎖ for 3 hrs. The effects of hot pepper extract and capsaicin on lipolysis were examined by measuring free glycerol released. Fat tissue from pig skin was injected with hot pepper extract or capsaicinCFP ranging from 0.1 to 10㎎/㎖ to examine the effects of hot pepper extract and capsaicin on histological changes under light microscopy. Results : The following results were obtained from present study on adipogenesis of preadipocytes, lipolysis of adipocytes and histological changes in fat tissue. 1. Hot pepper extract and capsaicin inhibited adipogenic differentiation at the concentration of 0.1 and 0.01㎎/㎖, respectively, indicating that capsaicin was more effective in inhibiting adipogenesis than hot pepper extract. 2. Hot pepper extract and capsaicin decreased the activity of glycerol-3-phosphate dehydrogenase(GPDH at the concentration of 0.1 and 0.01㎎/㎖, respectively, indicating that capsaicin was more effective in inhibiting adipogenic differentiation than hot pepper extract. 3. Hot pepper extract and capsaicin increased glycerol release at the concentration of 0.1㎎/㎖. There was no difference in lipolytic activity between hot pepper extract and

Cayenne pepper in a meal

DEFF Research Database (Denmark)

Andersen, B. V.; Byrne, D. V.; Bredie, W. L.P.

2017-01-01

The present study investigated appetite sensations, hedonics, sensory specific desires, physical- and psychological well-being sensations during and after intake of a meal with- and without increased oral heat induced by addition of cayenne pepper. Subjects (n = 66) completed a randomized cross......-over study involving a tomato soup with and without added cayenne pepper (0.593 mg capsaicin). Self-reports were evaluated at 5 min intervals during intake and at 1 h intervals until four hours post intake using VAS-scales and 9-point scales. Sensory specific desires were further studied by liking...... and wanting of food samples representing the sensory profiles: sweet, sour, salt, bitter, fat and spicy, respectively. The soup with cayenne pepper added was perceived significantly more spicy but equally liked, and resulted in significant higher satiation at the end of the meal and one hour post intake...

Value Chain Dynamics & Impact of Collective Action on Smallholder Livelihood Improvement in Kenya

DEFF Research Database (Denmark)

Mutonyi, Sarah

involved in the production and marketing of mango were interviewed. Data were analyzed using structural equation modeling, factor analysis and ordinary least squares regression in order to understand the relationships between producers and buyers. Propensity score matching was used to analyze the impact...... are key determinants of supplier/producer performance, while trust plays a moderating role between fairness and producer financial performance. Third, we showed that collective action through producer organizations increases smallholder income and asset holdings thereby reducing rural poverty. Lastly, we...... found that the determinants of smallholders’ participation in collective sale are trust in other producer group members, the farmer’s level of education and the production capacity in terms of the number of trees owned. Similarly, group size, farmer age and trust in the producer group leadership were...

Classification of Maize in Complex Smallholder Farming Systems Using UAV Imagery

Directory of Open Access Journals (Sweden)

Ola Hall

2018-06-01

Full Text Available Yield estimates and yield gap analysis are important for identifying poor agricultural productivity. Remote sensing holds great promise for measuring yield and thus determining yield gaps. Farming systems in sub-Saharan Africa (SSA are commonly characterized by small field size, intercropping, different crop species with similar phenologies, and sometimes high cloud frequency during the growing season, all of which pose real challenges to remote sensing. Here, an unmanned aerial vehicle (UAV system based on a quadcopter equipped with two consumer-grade cameras was used for the delineation and classification of maize plants on smallholder farms in Ghana. Object-oriented image classification methods were applied to the imagery, combined with measures of image texture and intensity, hue, and saturation (IHS, in order to achieve delineation. It was found that the inclusion of a near-infrared (NIR channel and red–green–blue (RGB spectra, in combination with texture or IHS, increased the classification accuracy for both single and mosaic images to above 94%. Thus, the system proved suitable for delineating and classifying maize using RGB and NIR imagery and calculating the vegetation fraction, an important parameter in producing yield estimates for heterogeneous smallholder farming systems.

An Overview of the Post-Harvest Grain Storage Practices of Smallholder Farmers in Developing Countries

Directory of Open Access Journals (Sweden)

Ashish Manandhar

2018-04-01

Full Text Available Grain storage loss is a major contributor to post-harvest losses and is one of the main causes of food insecurity for smallholder farmers in developing countries. Thus, the objective of this review is to assess the conventional and emerging grain storage practices for smallholder farmers in developing countries and highlight their most promising features and drawbacks. Smallholder farmers in developing countries use conventional grain storage structures and handling systems such as woven bags or cribs to store grain. However, they are ineffective against mold and insects already present in the grain before storage. Different chemicals are also mixed with grain to improve grain storability. Hermetic storage systems are effective alternatives for grain storage as they have minimal storage losses without using any chemicals. However, hermetic bags are prone to damage and hermetic metal silos are cost-prohibitive to most smallholder farmers in developing countries. Thus, an ideal grain storage system for smallholder farmers should be hermetically sealable, mechanically durable, and cost-effective compared to the conventional storage options. Such a storage system will help reduce grain storage losses, maintain grain quality and contribute to reducing food insecurity for smallholder farmers in developing countries.

Drying hot red pepper using solar tunnel drier

International Nuclear Information System (INIS)

Hossain, M.A; Bala, B.K.

2006-01-01

A solar tunnel drier was used to dry red hot pepper under the tropical weather conditions of Bangladesh in order to investigate its performance and the quality of the drier product. The drier comprises a plastic sheet-covered flat plate collector and a drying tunnel. The drier is arranged to supply hot air to the drying tunnel using two small fans powered by a 40 watt PV module. Fresh red pepper was water blanched before drying. In each drying batch in the solar tunnel drier, 20 kg of dried red pepper with 4 to 6% moisture content (wb) was obtained from 80 kg of fresh red pepper with initial moisture content of 73 to 75% (wb) in 20 to 22 hours of drying while it took 32 to 34 hours to bring down the moisture content of similar sample to 8 to 10% (wb) in sun drying methods. The pepper dried in the solar tunnel drier was completely protected from dust, dirt, rain, insects, birds, rodents and microorganisms and it was a quality-dried product in term of colour and pungency. The solar tunnel drier is recommended for drying of pepper as well as vegetables and fruits in developing countries especially in Bangladesh

Root treatment with rhizobacteria antagonistic to Phytophthora blight affects anthracnose occurrence, ripening, and yield of pepper fruit in the plastic house and field.

Science.gov (United States)

Sang, Mee Kyung; Kim, Jeong Do; Kim, Beom Seok; Kim, Ki Deok

2011-06-01

We previously selected rhizobacterial strains CCR04, CCR80, GSE09, ISE13, and ISE14, which were antagonistic to Phytophthora blight of pepper. In this study, we investigated the effects of root treatment of rhizobacteria on anthracnose occurrence, ripening, and yield of pepper fruit in the plastic house and field in 2008 and 2009. We also examined the effects of volatiles produced by the strains on fruit ripening and on mycelial growth and spore development of Colletotrichum acutatum and Phytophthora capsici in the laboratory, identifying the volatile compounds by gas chromatography-mass spectrometry (GC-MS). In the house tests, all strains significantly (P anthracnose incidence on pepper fruit; strains GSE09 and ISE14 consistently produced higher numbers of pepper fruit or increased the fresh weight of red fruit more than the controls in both years. In the field tests, all strains significantly (P anthracnose occurrence on either green or red pepper fruit; strain ISE14 consistently produced higher numbers or increased fresh weights of red fruit more than the controls in both years. In the laboratory tests, volatiles produced by strains GSE09 and ISE13 only stimulated maturation of pepper fruit from green (unripe) to red (ripe) fruit; the volatiles of certain strains inhibited the growth and development of C. acutatum and P. capsici. On the other hand, GC-MS analysis of volatiles of strains GSE09 and ISE13 revealed 17 distinct compounds in both strains, including decane, dodecane, 1,3-di-tert-butylbenzene, tetradecane, 2,4-di-tert-butylphenol, and hexadecane. Among these compounds, 2,4-di-tert-butylphenol only stimulated fruit ripening and inhibited growth and development of the pathogens. Taken together, strains GSE09 and ISE14 effectively reduced anthracnose occurrence and stimulated pepper fruit ripening and yield, possibly via bacterial volatiles. Therefore, these two strains could be potential agents for controlling Phytophthora blight and anthracnose, and for

Natural postharvest aflatoxin occurrence in food legumes in the smallholder farming sector of Zimbabwe.

Science.gov (United States)

Maringe, David Tinayeshe; Chidewe, Cathrine; Benhura, Mudadi Albert; Mvumi, Brighton Marimanzi; Murashiki, Tatenda Clive; Dembedza, Mavis Precious; Siziba, Lucia; Nyanga, Loveness Kuziwa

2017-03-01

Aflatoxins, mainly produced by Aspergillus flavus and Aspergillus parasiticus, are highly toxic and may lead to health problems such as liver cancer. Exposure to aflatoxins may result from ingestion of contaminated foods. Levels of AFB 1 , AFB 2 , AFG 1 and AFG 2 in samples of groundnuts (Arachis hypogaea), beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) and bambara nuts (Vigna subterranean) grown by smallholder farmers in Shamva and Makoni districts, Zimbabwe, were determined at harvesting, using high performance liquid chromatography after immunoaffinity clean-up. Aflatoxins were detected in 12.5% of groundnut samples with concentrations ranging up to 175.9 µg/kg. Aflatoxins were present in 4.3% of the cowpea samples with concentrations ranging from 1.4 to 103.4 µg/kg. Due to alarming levels of aflatoxins detected in legumes versus maximum permissible levels, there is a need to assist smallholder farmers to develop harvest control strategies to reduce contamination of aflatoxins in legumes.

Black pepper and health claims: a comprehensive treatise.

Science.gov (United States)

Butt, Masood Sadiq; Pasha, Imran; Sultan, Muhammad Tauseef; Randhawa, Muhammad Atif; Saeed, Farhan; Ahmed, Waqas

2013-01-01

For millennia, spices have been an integral part of human diets and commerce. Recently, the widespread recognition of diet-health linkages bolsters their dietary importance. The bioactive components present in them are of considerable significance owing to their therapeutic potential against various ailments. They provide physiological benefits or prevent chronic ailment in addition to the fundamental nutrition and often included in the category of functional foods. Black pepper (Piper Nigrum L.) is an important healthy food owing to its antioxidant, antimicrobial potential and gastro-protective modules. Black pepper, with piperine as an active ingredient, holds rich phytochemistry that also includes volatile oil, oleoresins, and alkaloids. More recently, cell-culture studies and animal modeling predicted the role of black pepper against number of maladies. The free-radical scavenging activity of black pepper and its active ingredients might be helpful in chemoprevention and controlling progression of tumor growth. Additionally, the key alkaloid components of Piper Nigrum, that is, piperine assist in cognitive brain functioning, boost nutrient's absorption and improve gastrointestinal functionality. In this comprehensive treatise, efforts are made to elucidate the antioxidant, antimicrobial, anti-inflammatory, gastro-protective, and antidepressant activities of black pepper. Moreover, the synergistic interaction of black pepper with different drugs and nutrients is the limelight of the manuscript. However, the aforementioned health-promoting benefits associated with black pepper are proven in animal modeling. Thus, there is a need to conduct controlled randomized trials in human subjects, cohort studies, and meta-analyses. Such future studies would be helpful in recommending its application in diet-based regimens to prevent various ailments.

Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder.

Science.gov (United States)

Yeon, Su-Jung; Kim, Ji-Han; Hong, Go-Eun; Park, Woojoon; Kim, Soo-Ki; Seo, Han-Geuk; Lee, Chi-Ho

2017-01-01

This study was conducted to investigate the physical and sensory properties of ice cream containing fermented pepper powder. Three ice cream formulas were manufactured: 1, control; 2, supplemented with 0.1% fermented pepper powder; and 3, supplemented with 0.2% fermented pepper powder. Formulas 2 and 3 had significantly higher viscosity and lower overrun than formula 1 ( p ice creams supplemented with fermented pepper powder were harder and maintained their forms longer than the controls. 0.2% fermented pepper powder added ice cream had no pungency as much as that of control and overall sensory attribute was not significantly different from control. Therefore, ice cream containing fermented pepper powder maintained physical and sensory properties similar to the controls, and maintenance was better. It means fermented pepper powder ice cream can be utilized as the material of functional food (dessert).

Detection of gamma irradiated pepper and papain by chemiluminescence

International Nuclear Information System (INIS)

Sattar, Abdus; Delincee, H.; Diehl, J.F.

1987-01-01

Chemiluminescence (CL) measurements of black pepper and of papain using luminol and lucigenin reactions were studied. Effects of grinding, irradiation (5-20 kGy) and particle size (750-140 μm) on CL of pepper, and of irradiation (10-30 kGy) on CL of papain, were investigated. All the tested treatments affected the luminescence response in both the luminol and lucigenin reactions; however, the pattern of changes in each case, was inconsistent. Optimum pepper size for maximum luminescence was 560 μm, and optimum irradiation doses were > 15 kGy for pepper and > 20 kGy for papain. Chemiluminescence may possibly be used as an indicator or irradiation treatment for pepper and papain at a dose of 10 kGy or higher, but further research is needed to establish the reliability of this method. (author)

Pungency Quantitation of Hot Pepper Sauces Using HPLC

Science.gov (United States)

Betts, Thomas A.

1999-02-01

A class of compounds known as capsaicinoids are responsible for the "heat" of hot peppers. To determine the pungency of a particular pepper or pepper product, one may quantify the capsaicinoids and relate those concentrations to the perceived heat. The format of the laboratory described here allows students to collectively develop an HPLC method for the quantitation of the two predominant capsaicinoids (capsaicin and dihydrocapsaicin) in hot-pepper products. Each small group of students investigated one of the following aspects of the method: detector wavelength, mobile-phase composition, extraction of capsaicinoids, calibration, and quantitation. The format of the lab forced students to communicate and cooperate to develop this method. The resulting HPLC method involves extraction with acetonitrile followed by solid-phase extraction clean-up, an isocratic 80:20 methanol-water mobile phase, a 4.6 mm by 25 cm C-18 column, and UV absorbance detection at 284 nm. The method developed by the students was then applied to the quantitation of capsaicinoids in a variety of hot pepper sauces. Editor's Note on Hazards in our April 2000 issue addresses the above.

Is Amazon nut certification a solution for increased smallholder empowerment in Peruvian Amazonia?

NARCIS (Netherlands)

Quaedvlieg, J.; García Roca, M.; Ros-Tonen, M.A.F.

2014-01-01

The certification of non-timber forest products (NTFPs) was introduced in the early 2000s as a means of promoting sustainable community forestry and smallholders' access to profitable niche markets. Several studies have been carried out to analyze the success of smallholder certification, with a

Coevolution of a Persistent Plant Virus and Its Pepper Hosts.

Science.gov (United States)

Safari, Maliheh; Roossinck, Marilyn J

2018-05-30

There are many nonpathogenic viruses that are maintained in a persistent lifestyle in plants. Plant persistent viruses are widespread, replicating in their hosts for many generations. So far, Endornaviridae is the only family of plant persistent viruses with a single-stranded RNA genome, containing one large open reading frame. Bell pepper endornavirus (BPEV), Hot pepper endornavirus, Capsicum frutescens endornavirus 1 (CFEV 1) have been identified from peppers. Peppers are native to Central and South America and, as domesticated plants, human selection accelerated their evolution. We investigated the evolution of these endornaviruses in different peppers including Capsicum annuum, C. chacoense, C.chinense, C. frutescens, C.bacccutum, and C. pubescens using two fragments from the viral helicase (Hel) and RNA dependent RNA polymerase (RdRp) domains. In addition, using single nucleotide polymorphisms, we analyzed the pepper host populations and phylogenies. The endornaviruses phylogeny was correlated with its Capsicum species host. In this study, BPEV was limited to C. annuum species, and the RdRp and Hel phylogenies identified two clades that correlated with the host pungency. No C. annuum infected with CFEV 1 was found in this study, but the CFEV 1 RdRp fragment was recovered from C. chinense, C. frutescens, C. bacccutum, and C. pubescens. Hence, during pepper speciation, the ancestor of CFEV 1 may have evolved as a new endornavirus, BPEV, in C. annuum peppers.

Smallholder integrated crop management (ICM) research planning ...

African Journals Online (AJOL)

Mo

More women farmers were invited because they do most of the farming. Other participants came from ... smallholders to innovate their land and crop management strategies. This would be ..... Asian Farming Systems Association, 2 (2): 67.

Strategies to improve smallholders' market access

NARCIS (Netherlands)

Tilburg, van A.; Schalkwyk, van H.D.

2011-01-01

Smallholders, especially in less developed countries, have encountered several challenges in gaining access to markets. Market access includes the ability to obtain necessary farm inputs and farm services, and the ability to deliver farm products to buyers. Market access was less of a problem in the

Study on some chemical changes in irradiated pepper and parsley

International Nuclear Information System (INIS)

Josimovic, L.

1983-01-01

The effect of ionizing radiation on some water soluble components (carbohydrates, carbonyl compounds) of pepper and parsley, as well as on piperine in pepper and chlorophyll in parsley has been investigated. The irradiation of parsley with doses as high as 5 Mrad does not bring about any distinct qualitative and quantitative changes. In irradiated pepper qualitative changes were also not observed, but quantitative changes were measured even for doses lower than 1 Mrad. However, piperine in pepper is quite resistant against radiation. (author)

Study on some chemical changes in irradiated pepper and parsley

Energy Technology Data Exchange (ETDEWEB)

Josimovic, L [Institut za Nuklearne Nauke Boris Kidric, Belgrade (Yugoslavia)

1983-05-01

The effect of ionizing radiation on some water soluble components (carbohydrates, carbonyl compounds) of pepper and parsley, as well as on piperine in pepper and chlorophyll in parsley has been investigated. The irradiation of parsley with doses as high as 5 Mrad does not bring about any distinct qualitative and quantitative changes. In irradiated pepper qualitative changes were also not observed, but quantitative changes were measured even for doses lower than 1 Mrad. However, piperine in pepper is quite resistant against radiation.

Visualizing Capsaicinoids: Colorimetric Analysis of Chili Peppers

Science.gov (United States)

Thompson, Robert Q.; Chu, Christopher; Gent, Robin; Gould, Alexandra P.; Rios, Laura; Vertigan, Theresa M.

2012-01-01

A colorimetric method for total capsaicinoids in chili pepper ("Capsicum") fruit is described. The placental material of the pepper, containing 90% of the capsaicinoids, was physically separated from the colored materials in the pericarp and extracted twice with methanol, capturing 85% of the remaining capsaicinoids. The extract, evaporated and…

Investigations of the surviving microflora in irradiated black pepper

International Nuclear Information System (INIS)

Farkas, J.; Andrassy, E.

1983-01-01

The sensitizing effect of irradiation on the microflora of ground black pepper was studied with respect to heat, reduced pH-value, salt and nitrite, and the possible relationship between the sensitizing effects of irradiation and the water activity of the spice. The change of the sensitizing effect of irradiation after irradiation during storage of the black pepper was also studied at different storage temperatures and under various conditions of humidity. The effectivity of irradiation depends to a much lesser extent on the conditions of humidity than that of ethylene-oxide treatment. Following decontamination, the remaining microflora of irradiated black pepper would be more sensitive to antimicrobial influences predominating during its use in the food industry than that of ethylene-oxide treated black pepper. The increased sensitivity of the remaining microflora of the irradiated black pepper remains unchanged for at least 6 months. (author)

Pepper seed variety identification based on visible/near-infrared spectral technology

Science.gov (United States)

Li, Cuiling; Wang, Xiu; Meng, Zhijun; Fan, Pengfei; Cai, Jichen

2016-11-01

Pepper is a kind of important fruit vegetable, with the expansion of pepper hybrid planting area, detection of pepper seed purity is especially important. This research used visible/near infrared (VIS/NIR) spectral technology to detect the variety of single pepper seed, and chose hybrid pepper seeds "Zhuo Jiao NO.3", "Zhuo Jiao NO.4" and "Zhuo Jiao NO.5" as research sample. VIS/NIR spectral data of 80 "Zhuo Jiao NO.3", 80 "Zhuo Jiao NO.4" and 80 "Zhuo Jiao NO.5" pepper seeds were collected, and the original spectral data was pretreated with standard normal variable (SNV) transform, first derivative (FD), and Savitzky-Golay (SG) convolution smoothing methods. Principal component analysis (PCA) method was adopted to reduce the dimension of the spectral data and extract principal components, according to the distribution of the first principal component (PC1) along with the second principal component(PC2) in the twodimensional plane, similarly, the distribution of PC1 coupled with the third principal component(PC3), and the distribution of PC2 combined with PC3, distribution areas of three varieties of pepper seeds were divided in each twodimensional plane, and the discriminant accuracy of PCA was tested through observing the distribution area of samples' principal components in validation set. This study combined PCA and linear discriminant analysis (LDA) to identify single pepper seed varieties, results showed that with the FD preprocessing method, the discriminant accuracy of pepper seed varieties was 98% for validation set, it concludes that using VIS/NIR spectral technology is feasible for identification of single pepper seed varieties.

Conditions of viscosity measurement for detecting irradiated peppers

International Nuclear Information System (INIS)

Hayashi, Toru; Todoriki, Setsuko; Okadome, Hiroshi; Kohyama, Kaoru

1995-01-01

Viscosity of gelatinized suspensions of black and white peppers decreased depending upon dose. The viscosity was influenced by gelatinization and viscosity measurement conditions. The difference between unirradiated pepper and an irradiated one was larger at a higher pH and temperature for gelatinization. A viscosity parameter normalized with the starch content of pepper sample and the viscosity of a 5% suspension of corn starch could get rid of the influence of the conditions for viscosity measurement such as type of viscometer, shear rate and temperature. (author)

Radiation sterilization of red chili pepper (Capsicum frutescens)

International Nuclear Information System (INIS)

Onyenekwe, P.C.; Ogbadu, G.H.

1995-01-01

The effect of radapertization using 60Co gamma radiation on the chemical and organoleptic properties of ground and whole dry pungent red pepper has been investigated. The fungal population was eliminated with a dose of 7.5 kGy and a dose of 10 kGy was required to radapertize the samples. Irradiation up to 10 kGy did not produce any significant (P 0.05) changes in the contents of capsaicin and carbohydrate. Oleoresin content was significantly (P 0.05) increased from 24.45 to 31.61% and lipid from 16.80 to 19.30%. The observed effect on apparent oleoresin and lipid contents was due to enhanced extractability. Storage time had no effect on the sensory properties of the spice but rather enhanced microbial load reduction in the medium dose (5.0 and 7.5 kGy) treated samples. A dose of 10 kGy has been certified to pose no health hazard to humans; hence decontamination of red pepper with up to 10 kGy gamma radiation does not require any further toxicological study and is therefore recommended

Ascorbic Acid Contents in Chili Peppers (Capsicum L.

Directory of Open Access Journals (Sweden)

Owk ANIEL KUMAR

2009-12-01

Full Text Available The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content. The fruits at five ripening stages viz., (M1, M2, M3, M4 and M5 from seventeen cultivars of Capsicum annuum L and one cultivar of Capsicum frutescens L were analyzed for ascorbic acid content. Among eighteen genotypes the C. annuum var. IC: 119262(CA2 showed higher ascorbic acid content (mg/100g FW i.e., 208.00.68 (M1, 231.00.66 (M2, 280.00.31 (M3, 253.00.34 (M4 and 173.70.27 (M5. The study revealed that the gradual increase in ascorbic acid content from green to red and subsequently declined in the lateral stages (red partially dried and red fully dried fruits. The variability of ascorbic acid content in the genotypes suggests that these selected genotypes may be use full as parents in hybridization programs to produce fruits with good nutritional values.

Analysis of gamma irradiated pepper constituents, 5

International Nuclear Information System (INIS)

Takagi, Kazuko; Okuyama, Tsuneo; Ishikawa, Toshihiro.

1988-01-01

Gamma irradiated peppers (10 krad, 100 krad, 1 Mrad) were analyzed by HPLC. The extraction method and HPLC conditions were same as the first report, that is, the extraction from pepper was performed by Automatic Air Hammer and the extracted samples were separated on a reversed phase C 8 column with a concave gradient from 0.1% trifluoro aceticacid (TFA) in water to 75% acetonitrile-0.1% TFA in water for 60 minutes and detected at 210 nm, 280 nm. It is difficult to compare with irradiated and unirradiated pepper constituents by their peak height or area. And the method of multi variant statistically analysis was introduced. The 'peak n area/peak n + 1 area' ratio was calculated by computer. Each peak area was accounted by integrator. The value of these ratio were called 'parameter'. Each chromatogram has 741 parameters calculated with 39 chromatographic peaks. And these parameters were abopted to the multi variant statiscally analysis. Comparison of constituents between irradiated pepper and unirradiated pepper was done by 741 parameters. The correlation of parameters between irradiated and unirradiated was investigated by use of computer. Some parameters of irradiated case were selected as which had no correlation with unirradiated case. That is to say these parameters were thought to be changed with gamma spectrum irradiation. By this method, Coumarin was identified as a changed component with gamma irradiation. (author)

Identification of irradiated peppers by electron spin resonance, thermoluminescence and viscosity

International Nuclear Information System (INIS)

Polonia, I.; Esteves, M.P.; Andrade, M.E.; Laboratorio Nacional de Engenharia e Tecnologia Industrial, Sacavem; Empis, J.

1995-01-01

White and black pepper purchased in local retailers were analysed by electron spin resonance (ESR), thermoluminescence (TL) and viscosimetry (VISC) in order to establish a viable method for identifying possibly irradiated peppers. Samples studied were non irradiated or irradiated in a cobalt-60 plant with the absorbed doses of 3, 5, 7 and 10 kGy. Confirming the data found in the literature TL was revealed by our results the best method to identify irradiated peppers. Nevertheless, the dose received by the samples could not be estimated. The ESR signal of irradiated peppers is similar to the spectrum of cellulose radical but very short lived at ambient temperature. The study on the alteration of viscosity of heat-treated alkaline pepper suspensions indicate that VISC is a very promising method for detection of irradiated peppers. (Author)

Vulnerability and adaptation to climate variability and change in smallholder farming systems in Zimbabwe

NARCIS (Netherlands)

Rurinda, J.

2014-01-01

Keywords: Climate change; Increased climate variability; Vulnerability; Smallholder farmers; Adaptation

Climate change and increased climate variability are currently seen as the major constraints to the already stressed smallholder farming livelihood system in

Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system

Directory of Open Access Journals (Sweden)

Haiyan Ding

2016-05-01

Full Text Available A hydroponic co-culture system was adopted to determine the allelopathic potential of garlic on the growth of pepper plants. Different numbers of garlic plants (0, 2, 4, 8 and 12 were hydroponically co-cultured with two pepper plants to investigate allelopathic effects on the growth attributes and antioxidative defense system of the test pepper plants. The responses of the pepper plants depended on the number of garlic plants included in the co-culture system, indicating an association of pepper growth with the garlic root exudate concentration. When grown at a pepper/garlic ratio of 1:1 or 1:2, the pepper plant height, chlorophyll content, and peroxidase (POD, catalase (CAT and phenylalanine ammonia-lyase (PAL activities were significantly increased after 30 days of co-culture; in contrast, reduction in methane dicarboxylic aldehyde (MDA content was observed. However, when the pepper/garlic ratio was 1:4 or higher, these morphological indices and protective enzyme activities were significantly inhibited, whereas MDA levels in the pepper leaves were significantly increased due to severe membrane lipid peroxidation. The results indicate that although low concentrations of garlic root exudates appear to induce protective enzyme systems and promote pepper growth, high concentrations have deleterious effects. These findings suggest that further investigations should optimize the co-culture pepper/garlic ratio to reduce continuous cropping obstacles in pepper production.

Biofuels, land use change and smallholder livelihoods

DEFF Research Database (Denmark)

Hought, Joy Marie; Birch-Thomsen, Torben; Petersen, Jacob

2012-01-01

of biofuel feedstock adoption by smallholders in the northwestern Cambodian province of Banteay Meanchey, a region undergoing rapid land use change following the formal end of the Khmer Rouge era in 1989 and subsequent rural resettlement. Remote sensing data combined with field interviews pointed to three...... discrete phases of land use change in this period: first, as a result of the establishment of new settlements (mainly subsistence rice production); second, via the expansion of cash crop cultivation into forested areas (mainly grown on upland fields); and third, due to the response of smallholders...... market had severe consequences for livelihoods and food security. The paper concludes with a discussion of the probable impacts of the emerging cassava market on trajectories in land use, land ownership, and land access in rural Cambodia. The case looks at biofuel adoption in the context of other land...

Rapid Determination of the Geographical Origin of Chinese Red Peppers (Zanthoxylum Bungeanum Maxim.) Based on Sensory Characteristics and Chemometric Techniques.

Science.gov (United States)

Yin, Xiangqian; Xu, Xiaoxue; Zhang, Qiang; Xu, Jianguo

2018-04-24

In this paper, principal component analysis (PCA), linear discriminant analysis (LDAp, artificial neural networks (ANN), and support vector machine (SVM) were applied to discriminate the geographical origin of Chinese red peppers ( Zanthoxylum bungeanum Maxim.). The models based on color, smell and taste may discriminate quickly and effectively the geographical origin of Chinese red peppers from different regions, but the successful identification rates may vary with different kinds of parameters and chemometric methods. Among them, all models based on taste indexes showed an excellent ability to discriminate the geographical origin of Chinese red peppers with correct classifications of 100% for the training set and the 100% for test set. The present study provided a simple, efficient, inexpensive, practical and fast method to discriminate the geographical origin of Chinese red peppers from different regions, which was of great importance for both consumers and producers.

Chemical constituents of pungent spice pepper (Capsicum annuum L.) from Macedonian origin

OpenAIRE

Rafajlovska, Vesna; Slaveska-Raicki, Renata; Koleva Gudeva, Liljana; Mitrev, Sasa; Srbinoska, Marija

2004-01-01

In this paper the chemical constituents of the pungent spice pepper Capsicum annuum L.ssp. Microcarpum from Macedonian origin are estimated. Content of moisture, proteins and soluble sugar is 9.60% and 20.33%, respectively. Color capacity of the pungent spice pepper is 5.60g capsanthin/kg pepper dry matter. The influence of organic solvents on the pepper oleoresin extraction and contents of colored components and capsaicin content in it is also studied. The highest quantity of pepper oleor...

New Sources of Tobamoviruses, CMV and Bacterial Spot Resistance in Pepper

OpenAIRE

Stoimenova, Elisaveta; Mitrev, Sasa; Bogatzevska, Nevena

2005-01-01

The pepper cultivars Zlaten medal, Alfi and Zalfi, the six Macedonian pepper accessions and the five Bulgarian lines have been screening for the resistance to cucumber mosaic virus (CMV), tobamoviruses and Xanthomonas vesicatoria pepper - tomato pathotype (XvPT).

Emittance formula for slits and pepper-pot measurement

International Nuclear Information System (INIS)

Zhang, M.

1996-10-01

In this note, a rigid formula for slits and pepper-pot emittance measurement is derived. The derivation is based on the one- dimensional slit measurement setup. A mathematical generalization of the slit emittance formula to the pepper-pot measurement is discussed

Identifying technology innovations for marginalized smallholders-A conceptual approach.

Science.gov (United States)

Malek, Mohammad Abdul; Gatzweiler, Franz W; Von Braun, Joachim

2017-05-01

This paper adds a contribution in the existing literature in terms of theoretical and conceptual background for the identification of idle potentials of marginal rural areas and people by means of technological and institutional innovations. The approach follows ex-ante assessment for identifying suitable technology and institutional innovations for marginalized smallholders in marginal areas-divided into three main parts (mapping, surveying and evaluating) and several steps. Finally, it contributes to the inclusion of marginalized smallholders by an improved way of understanding the interactions between technology needs, farming systems, ecological resources and poverty characteristics in the different segments of the poor, and to link these insights with productivity enhancing technologies.

Socio-ecological niche: A conceptual framework for integration of legumes in smallholder farming systems

NARCIS (Netherlands)

Ojiem, J.O.; Ridder, de N.; Vanlauwe, B.; Giller, K.E.

2006-01-01

There are numerous examples of technologies with great potential that have not been accepted by smallholder farmers. Quite often, these technologies do not fit well into smallholder systems due to the inherent high level of heterogeneity of these systems. For example, despite their great potential,

Copper and manganese content of the leaves of pepper ( Capsicum ...

African Journals Online (AJOL)

The degree of Cu uptake by pepper plants was highest in the treatment on chernozem, lower on fluvisol and pseudogley, and lowest on vertisol, while the degree of Mn uptake by pepper plants was highest on chernozem and lowest on pseudogley. The Cu content of pepper leaves in all the treatments was low as compared ...

Evidence for a complex of emergent poleroviruses affecting pepper worldwide.

Science.gov (United States)

Fiallo-Olivé, Elvira; Navas-Hermosilla, Elisa; Ferro, Camila G; Zerbini, F Murilo; Navas-Castillo, Jesús

2018-05-01

In recent years, symptoms of vein yellowing and leaf roll in pepper crops associated with the presence of poleroviruses (genus Polerovirus, family Luteoviridae) have been emerging in many countries worldwide. Spain was the first country in Europe where the yellowing disease of pepper was observed. In this work, a polerovirus isolate from Spain that infects pepper and has been shown to be transmitted by the aphid Aphis gossyppii (Spain-Almería 2-2013) was sequenced and compared with isolates from Japan, Israel, China and Australia. The genome (6125 nt in length, GenBank accession number KY523072) of the isolate from Spain has the typical organization of poleroviruses and contains seven open reading frames (ORF0 to ORF5 and ORF3a), putatively encoding proteins P0 to P5 and P3a. A comparison of the sequence from Spain with the four complete sequences available for poleroviruses infecting pepper showed a closer relationship to the isolate from Israel and supports the existence of a complex of at least five polerovirus species. Given that the symptoms caused by all pepper poleroviruses described to date are similar, if not identical, we propose to name them "pepper vein yellows virus 1" to "pepper vein yellows virus 5" (PeVYV-1 to PeVYV-5), with PeVYV-5 corresponding to the polerovirus from Spain described in this work. Our results and those published over the last few years have shown that the emergent poleroviruses threatening pepper crops around the world are highly complex due to recombination events.

Crop-Specific EU Aid and Smallholder Food Security in Sierra Leone

Directory of Open Access Journals (Sweden)

Silvia L. Saravia-Matus

2016-11-01

Full Text Available The article analyses the viability of promoting crop-specific programs as a mean to improve smallholder net farm income and food security. The case study explores the relevance of European Union Stabilisation of Export Earnings (STABEX funds in supporting Sierra Leone’s agricultural development agenda. By analysing the drivers of food security for a number of targeted smallholders in the two most important agricultural zones of Sierra Leone, it is possible to compare the suitability of crop-specific support (in rice, cocoa and coffee versus general aid programs (public infrastructure, on and off farm diversification opportunities, sustainable practices, access to productive assets, etc.. The results indicate that crop diversification strategies are widespread and closely related to risk minimisation and enhanced food security among smallholders. Similarly, crop-specific programs mainly focusing on commercialisation tend to overlook important constraints associated to self-consumption and productivity.

Monitoring reproductive performance of cross-bred dairy cattle on smallholder farms in Malaysia

International Nuclear Information System (INIS)

Wahab, S.; Jainudeen, M.R.; Azizuddin, K.

1990-01-01

The paper reports on the reproductive performance of smallholder dairy cross-bred cattle in Malaysia, as monitored by milk progesterone radioimmunoassay and rectal palpation. Infertility was identified as the major problem faced by the smallholder farmers. The results show that there is a strong and significant association between suckling and delayed post-partum ovarian activity. The longer calving intervals in smallholder dairy herds compared with those in institutional herds are due to inactive ovaries rather than failure to detect oestrus. The use of a progesterone releasing intravaginal device (PRID) for treatment of anoestrus resulted in 93% of cows cycling, with a conception rate of 46% to insemination at the induced oestrus. Cows that suckled their calves had significantly longer calving intervals. The mean body score for cattle on smallholder herds was 3.8 -+ 1.1, and fertile cows had significantly higher scores than infertile cows. There was strong evidence to suggest that increased body scores corresponded to shorter intervals between calving and resumption of sexual activity, calving and conception, and successive calvings. (author). 12 refs, 4 tabs

Bioactive compounds of fresh and dehydrated green pepper

Directory of Open Access Journals (Sweden)

Ana Marinho do Nascimento

2017-07-01

Full Text Available Pepper Capsicum annuum L., belongs to the Solanaceae family, which contains approximately 31 species. Bioactive compounds also known as phytochemicals are chemical and biochemical components that are present in most fruits and vegetables. The objective of the present study was to verify if the bioactive compounds of the green pepper remain after being submitted to the drying process. The experiment was conducted in a completely randomized design with 2 treatments and 5 replicates. Green peppers were used from the (Economic Center of Supply Corporation of the city of Patos, Paraíba. The peppers were packed in plastic boxes and transported to the Laboratory of Chemistry, Biochemistry and Food Analysis of the Federal University of Campina Grande, Campus Pombal. Where they were selected, washed and sanitized. After that, the minimum processing was done and the drying was carried out in a circulation oven at 60 ºC. At the end of the drying, the samples were crushed and sieved. After this process, the analyzes of ascorbic acid, chlorophylls, carotenoids, anthocyanin flavonoids and phenolic compounds. It was found that there was a significant difference between treatments. The bioactive properties of green pepper were not lost after the heat treatment. Some phytochemicals as ascorbic acid, carotenoids and phenolic compounds were concentrated. Therefore the loss of water during the drying process increased the concentration of the bioactive compounds of dehydrated pepper, the product obtained with this method exhibited high levels of phytochemicals, the use of drying may be an alternative to prolong the shelf life of the vegetable.

Is the Revitalisation of Smallholder Irrigation Schemes (RESIS ...

African Journals Online (AJOL)

2013-09-30

Sep 30, 2013 ... including rainwater harvesting, flood recession, flood water spreading, river ... Smallholder irrigation systems can comprise farmers who use shared or ...... on Irrigation and Drainage, 15-17 November 2006, Aventura. Swadini.

The potential of satellite-observed crop phenology to enhance yield gap assessments in smallholder landscapes

Directory of Open Access Journals (Sweden)

John M A Duncan

2015-08-01

Full Text Available Many of the undernourished people on the planet obtain their entitlements to food via agricultural-based livelihood strategies, often on underperforming croplands and smallholdings. In this context, expanding cropland extent is not a viable strategy for smallholders to meet their food needs. Therefore, attention must shift to increasing productivity on existing plots and ensuring yield gaps do not widen. Thus, supporting smallholder farmers to sustainably increase the productivity of their lands is one part of a complex solution to realising universal food security. However, the information (e.g. location and causes of cropland underperformance required to support measures to close yield gaps in smallholder landscapes are often not available. This paper reviews the potential of crop phenology, observed from satellites carrying remote sensing sensors, to fill this information gap. It is suggested that on a theoretical level phenological approaches can reveal greater intra-cropland thematic detail, and increase the accuracy of crop extent maps and crop yield estimates. However, on a practical level the spatial mismatch between the resolution at which crop phenology can be estimated from satellite remote sensing data and the scale of yield variability in smallholder croplands inhibits its use in this context. Similarly, the spatial coverage of remote sensing-derived phenology offers potential for integration with ancillary spatial datasets to identify causes of yield gaps. To reflect the complexity of smallholder cropping systems requires ancillary datasets at fine spatial resolutions which, often, are not available. This further precludes the use of crop phenology in attempts to unpick the causes of yield gaps. Research agendas should focus on generating fine spatial resolution crop phenology, either via data fusion or through new sensors (e.g. Sentinel-2 in smallholder croplands. This has potential to transform the applied use of remote sensing

Availability and feeding quality characteristics of on-farm produced feed resources in the traditional small-holder sector in Zambia

International Nuclear Information System (INIS)

Simbaya, J.

2002-01-01

More than 85% of ruminants in Zambia are found in the traditional smallholder sector and their production is limited by inadequate nutrition during the dry-season. This is because these animals depend on fibrous crop-residues and natural pasture which are usually in short supply and of low nutritive value. Inadequate nutrition in the dry season often results in reduced productive and reproductive performance of livestock which culminate in substantial economic losses to the farmers. The approach to improved nutrition of smallholder owned animals in the dry-season may be through increased utilisation of on-farm feed resources. The first approach would be to teach farmers to conserve wet-season fodder for dry-season supplementation of animals. The next step would be to improve the feeding quality of available fodder. This may be done through treatment of crop residues with urea or poultry manure and supplementation of animals with urea/molasses blocks. The quality of dry-season feed materials may also be enhanced through intercropping of cereals with fodder legumes or establishment of fodder gardens. Farmers must also be taught new methods for improving their natural grazing areas through establishment of fodder legumes, selected thinning of browse species, introduction of rotational grazing and reduction of animal stocking rates. These strategies may be successfully implemented after changes to communal ownership of land are made where the farmers are given title to their land. (author)

Rapid Determination of the Geographical Origin of Chinese Red Peppers (Zanthoxylum Bungeanum Maxim. Based on Sensory Characteristics and Chemometric Techniques

Directory of Open Access Journals (Sweden)

Xiangqian Yin

2018-04-01

Full Text Available In this paper, principal component analysis (PCA, linear discriminant analysis (LDAp, artificial neural networks (ANN, and support vector machine (SVM were applied to discriminate the geographical origin of Chinese red peppers (Zanthoxylum bungeanum Maxim.. The models based on color, smell and taste may discriminate quickly and effectively the geographical origin of Chinese red peppers from different regions, but the successful identification rates may vary with different kinds of parameters and chemometric methods. Among them, all models based on taste indexes showed an excellent ability to discriminate the geographical origin of Chinese red peppers with correct classifications of 100% for the training set and the 100% for test set. The present study provided a simple, efficient, inexpensive, practical and fast method to discriminate the geographical origin of Chinese red peppers from different regions, which was of great importance for both consumers and producers.

Toward Valid Measurement of Stephen Pepper's World Hypotheses.

Science.gov (United States)

Johnson, John A.

Two measures of the "world hypotheses" of Stephen Pepper were mailed to 100 sociobiologists, 87 behaviorists, 79 personality psychologists, and 45 human developmentalists. The World Hypothesis Scale (WHS) was designed to measure Pepper's four world views: (1) formism; (2) mechanism; (3) organicism; and (4) contextualism. The…

Species selection for smallholder aquaculture

OpenAIRE

Brummett, R.E.

1996-01-01

Systems for selection of species for smallholder aquaculture are presented. These are: food fits; management decisions; and economic criteria. Food fits suggests categorizing pond food resources into a few categories based loosely on the instrinsic traits of food which effect their selectivity by predators. Using management decision techniques, potential polycultures might also be compared with each other and with monoculture. Under economic criteria (and for species known in local markets), ...

Factors Affecting Adoption of Chemical Fertilizer by Smallholder ...

African Journals Online (AJOL)

Science, Technology and Arts Research Journal ... Fertilizer by Smallholder Farmers in Guto Gida District, Oromia Regional State, Ethiopia. N Eba ... the adoption of fertilizer whereas distance to market and livestocks are negatively influenced ...

Foliar diagnosis, nutrition and yield stability of black pepper (Piper nigrum L.) in Sarawak

NARCIS (Netherlands)

Waard, de P.W.F.

1969-01-01

Until 1942 cultivation of pepper P. nigrum L. in Sarawak produced relatively small but regular yields. High demands after 1945 and restricted use of "burnt earth" compelled farmers to abandon the application of this traditional fertilizer. Instead, "fool proof" manufactured fertilizers

Strategies of smallholder irrigation management in Zimbabwe

NARCIS (Netherlands)

Manzungu, E.

1999-01-01

The smallholder irrigation sub-sector in Zimbabwe, according to literature sources, is under threat due to what are called management problems. Poor water management and low crop yields have been cited, as has also been poor financial and economic viability, resulting in heavy government

Opportunities and challenges for smallholder pig production systems in a mountainous region of Xishuangbanna, Yunnan Province, China

OpenAIRE

Riedel, Simon; Schiborra, Anne; Huelsebusch, Christian; Huanming, Mao; Schlecht, Eva

2012-01-01

China’s small-scale pig keepers are the largest community of pork producers worldwide. About 56 % of the world's pigs originate from such systems, each producing 2–5 head per year. This study analyzes pig smallholders in Xishuangbanna, a prefecture of Yunnan Province. Categorical principal component analysis and two-step cluster analysis were used to identify three main production systems: livestock-corn-based (LB; 41 %), rubber based (RB; 39 %), and pig based (PB; 20 %) systems. RB farms ear...

Growth and Yield Responses of Green Pepper (Capsicum annum L. to Manure Rates under Field and High Tunnel Conditions

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Ima-obong I. DOMINIC

2017-03-01

Full Text Available The present study was conducted to determine growth and yield responses of green pepper to varying manure rates under field and high tunnel conditions. Experiment 1 was a pot experiment to evaluate three rates (0.5 and 10 t/ha of poultry manure (PM on green pepper production under high tunnel and open field conditions. Experiment 2 was to determine the performance of green pepper as influenced by different manure rates (0, 5 and 10 t/ha of PM, 300 kg/ha of NPK, 5 t/ha of PM + 200 kg of NPK and 10 t/ha of PM + 100 kg of NPK on the field. High tunnel produced about 3.1 fruits/plant that weighted 102.8 g, which was significantly higher than open field experiment in which 1.7 fruits/plant, with a medium weight of 32.3 g were noted. High tunnel enhanced successful production of green pepper during rainy season, whereas the open field production during the same season was near failure. Application of 10 t/ha of PM produced significantly larger fruits in the pot experiment. Good fertilizer effects on growth and yield components were recorded for the field study. Plant height, number of leaves and branches, number and weight of harvested fruit followed similar trend in 5 and 10 t/ha of PM which gave statistically similar results, and provided the best performance during the experiment. Application of 5 t/ha of PM produced the highest total fruits yield.

Ecosystem services in smallholder coffee farming systems: a case study in Uganda using chemical soil indicators

OpenAIRE

Pohl, Walther; Mentler, Axel; Okalany, Emmanuel; Probst, Lorenz; Zechmeister-Boltenstern, Sophie

2014-01-01

Farmers in coffee producing countries may not be aware of the economic, social and ecological benefits available through organic agriculture. At a local, regional and global scale, smallholder coffee farmers can discover that organic production methods are linked to provisioning, regulating, cultural and supporting ecosystem services. It is assumed that organic agriculture has a significant influence on soil parameters, and by association, on ecosystem services. Differences between farming sy...

The Brazilian Organic Food Sector: Prospects and Constraints of Facilitating the Inclusion of Smallholders

Science.gov (United States)

Blanc, Julien; Kledal, Paul R.

2012-01-01

The Brazilian organic food sector has experienced important growth during the last two decades. Brazilian smallholders, however, are facing huge challenges to enter and benefit from this growth in a sustainable way. Combining the lens of New Institutional Economics and socio-anthropology, we analyze six experiences of Brazilian smallholders who…

Hot Chili Peppers: Extraction, Cleanup, and Measurement of Capsaicin

Science.gov (United States)

Huang, Jiping; Mabury, Scott A.; Sagebiel, John C.

2000-12-01

Capsaicin, the pungent ingredient of the red pepper or Capsicum annuum, is widely used in food preparation. The purpose of this experiment was to acquaint students with the active ingredients of hot chili pepper (capsaicin and dihydrocapsaicin), the extraction, cleanup, and analysis of these chemicals, as a fun and informative analytical exercise. Fresh peppers were prepared and extracted with acetonitrile, removing plant co-extractives by addition to a C-18 solid-phase extraction cartridge. Elution of the capsaicinoids was accomplished with a methanol-acetic acid solution. Analysis was completed by reverse-phase HPLC with diode-array or variable wavelength detection and calibration with external standards. Levels of capsaicin and dihydrocapsaicin were typically found to correlate with literature values for a specific hot pepper variety. Students particularly enjoyed relating concentrations of capsaicinoids to their perceived valuation of "hotness".

Factors Influencing Smallholder Farmers Participation in IFAD ...

African Journals Online (AJOL)

USER

2015-02-02

Feb 2, 2015 ... This study assessed Factors Influencing smallholder farmers' ... percent of the population engaged in agricultural activities as a career and ... that the major source of income of the poor is agriculture and ... shown that farmers have different reasons for participation in agricultural ... 30 Dan gamau 534. 30.

An Automated Approach to Map Winter Cropped Area of Smallholder Farms across Large Scales Using MODIS Imagery

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Meha Jain

2017-06-01

and use no calibration data. To aid research on agricultural production at fine spatial scales in India, we make our annual winter crop maps from 2000–2001 to 2015–2016 at 1 × 1 km2 produced in this study publically available through the NASA Socioeconomic Data and Applications Center (SEDAC hosted by the Center for International Earth Science Information Network (CIESIN at Columbia University. We also make our R script available since it is likely that this method can be used to map smallholder agriculture in other regions across the globe given that our method performed well in disparate agro-ecologies across India.

Evaluation of Climate Change Adaptation Alternatives for Smallholder Farmers in the Upper Blue-Nile Basin

NARCIS (Netherlands)

Nigussie, Yalemzewd; Werf, van der Edwin; Zhu, Xueqin; Simane, Belay; Ierland, van Ekko C.

2018-01-01

Climate change is expected to have severe negative impacts on the livelihoods of smallholder farmers in developing countries. However, smallholder farmers and governments in these regions tend to be ill-prepared for the impacts of climate change. We present the results of a stakeholder-based

Analysis of gamma irradiated pepper constituents, 3

International Nuclear Information System (INIS)

Takagi, Kazuko; Okuyama, Tsuneo; Yamauchi, Yoshio; Saito, Muneo.

1988-01-01

The extraction of pepper perfume by use of supercritical fluid extraction (SFE) was investigated. Carbon dioxide was used as supercritical mobile phase. SFE was achieved by follow conditions, temperature was 40deg C, pressure was 200 kgf/cm 2 , 5 % methanol was added to mobile phase and the extraction time was 60 minutes. The extracted fraction by this method was yellow oily substance and was pepper perfume rich fraction, while the residue of extraction had not only perfume but also any pungency. And it seems that most part of pepper perfume was extracted by Supercritical fluid extraction. The perfume fraction was analyzed by two way method, that is, supercritical fluid chromatography (SFC) and reversed phase HPLC. SFC conditions were same as SFE. HPLC conditions were described as the first report. By both methods, about 7 peaks were detected. According to their analysis of this fraction, the main component was identified as piperine. On the chromatogram of reversed phase HPLC of extract, most peaks were eluted later than piperine. And it is thought that most perfume components have high hydrophobicity more than piperine. The change of perfume of pepper was able to be discussed based on the extraction by SFE. (author)

THE ROLE OF IRRIGATED FODDER PRODUCTION TO SUPPLEMENT THE DIET OF FATTENING SHEEP BY SMALLHOLDERS IN SOUTHERN ETHIOPIA

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Melkamu Bezabih Derseh

2016-12-01

Full Text Available Feed shortage and poor quality of available feeds are major constraints for livestock production in the highlands of Ethiopia. A trial was conducted to assess if producing irrigated oat-vetch fodder during the dry period could adequately supplement the diet of fattening sheep and generate additional income for smallholders. A total of 14 farmers and 70 sheep (5 per farmer were involved in the trial. The farmers supplemented their fattening sheep with 200 g of irrigated oat-vetch fodder per day for about 70 days. The mean daily body weight gain of the fattened sheep ranged from 52 to 110 grams. The partial budget analysis revealed that while farmers with good feeding management could earn an additional income in the range of ETB 55 – 161 per sheep, farmers with the lower rate of weight gain could lose up to ETB 58 per sheep unless purchase and sale prices remained constant. Sheep prices do, however, fluctuate, peaking during major holiday periods occurring during the dry season. Therefore, timing of the fattening period is essential to profitability, and supplemental irrigated fodder production offers smallholders opportunities to produce good quality feed and target favourable markets for fattened animals.

Pick and Eat Crop Testing: Dwarf Tomato and Pepper as Candidate Space Crops

Science.gov (United States)

Wheeler, R. M.; Massa, G. D.; Stutte, G. W.; Spencer, L. E.; Hummerick, M. E.; Sirmons, T.; Douglas, G. L.

2016-01-01

Several dwarf tomato and pepper varieties were evaluated under International Space Station (ISS)-simulated growth conditions (22 degrees Centigrade, 50 percent relative humidity, 1500 parts per million CO2, and 300 micromoles per square meter per second of light for 16 hours per day) with the goal of selecting those with the best growth, nutrition, and organoleptic potential for use in a pick and eat salad crop system on ISS and future exploration flights. Testing included six cultivars of tomato (Red Robin, Scarlet Sweet 'N' Neat, Tiny Tim, Mohamed, Patio Princess, and Tumbler) and six cultivars of pepper (Red Skin, Fruit Basket, Cajun Belle, Chablis, Sweet Pickle, and Pompeii). Plants were grown to an age sufficient to produce fruit (up to 106 days for tomato and 109 days for pepper) using Turface (arcillite) potting media with 18-6-8 control-release fertilizer and supplemental nutrient solution beginning around 60-days-age. Tomato fruits were harvested when they showed full red color, beginning around 70-days age and then at weekly intervals thereafter, while peppers were grown until fruits showed color and were harvested twice (first test) and just once at the end of the second test, with the final harvests including colored and green fruit. Plant sizes, yields, and nutritional attributes were measured and used to down-select to three cultivars for each species. In particular, we were interested in cultivars that were short (dwarf) but still produced high yields. Nutritional data included elemental (Ca, Mg, Fe, and K) content, vitamin K, phenolics, lycopene (for tomato), anthocyanin, lutein, and zeaxanthin. The three down-selected cultivars for each species were grown again and the harvested fruit sent to NASA's Johnson Space Center for sensory evaluation, which included overall acceptability, appearance, color intensity, aroma, flavor and texture. The combined data were compared and given weighting factors to rank the cultivars as candidates for testing in

Effect of aqueous extract of alligator pepper ( Aframomum malegueta )

African Journals Online (AJOL)

... concentration 7days post intervention; and a significant decrease in Cl− concentration 14 days post-intervention. Our findings suggest that intraperitoneally injected aqueous extract of alligator pepper induces reversible changes in serum electrolytes. Key words: Alligator pepper, Electrolytes, Homeostasis, Renal function ...

Contract farming in Costa Rica: opportunities for smallholders?

NARCIS (Netherlands)

Sáenz-Segura, J.F.

2006-01-01

Transaction costs and other market failures are widely present in the agricultural sector of emerging economies and negatively affect to low-income smallholders, making difficult their integration into dynamic agri-food supply chains. Earlier literature mentions contract farming as an economic

Empowering Smallholder Farmers in Markets: strengthening the advocacy capacities of national farmer organisations through collaborative research

NARCIS (Netherlands)

Ton, G.; Grip, de K.; Lançon, F.; Onumah, G.; Proctor, F.J.

2014-01-01

The Empowering Smallholder Farmers in Markets programme (ESFIM) supported the advocacy capacities of national farmer organisations (NFOs) for improving smallholder market access. The programme gave NFOs in 11 countries the opportunity to contract local experts to strengthen the evidence-base of

Understanding smallholder farmers’ capacity to respond to climate change in a coastal community in Central Vietnam

NARCIS (Netherlands)

Phuong, Le Thi Hong; Biesbroek, G.R.; Sen, Le Thi Hoa; Wals, Arjen E.J.

2017-01-01

Climate change as expressed by erratic rainfall, increased flooding, extended droughts, frequency tropical cyclones or saline water intrusion, poses severe threats to smallholder farmers in Vietnam. Adaptation of the agricultural sector is vital to increase the resilience of smallholder farmers’

Identification of whitefly resistance in tomato and hot pepper

NARCIS (Netherlands)

Firdaus, S.

2012-01-01

Key words: Capsicum, Bemisia tabaci, trichome density, cuticle thickness
Whitefly is economically one of the most threatening pests of pepper worldwide, which is mainly caused by its ability to transmit many different viruses. In this research, we characterized pepper germplasm to identify

Xanthomonas euvesicatoria Causes Bacterial Spot Disease on Pepper Plant in Korea

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Min-Seong Kyeon

2016-10-01

Full Text Available In 2004, bacterial spot-causing xanthomonads (BSX were reclassified into 4 species—Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. Bacterial spot disease on pepper plant in Korea is known to be caused by both X. axonopodis pv. vesicatoria and X. vesicatoria. Here, we reidentified the pathogen causing bacterial spots on pepper plant based on the new classification. Accordingly, 72 pathogenic isolates were obtained from the lesions on pepper plants at 42 different locations. All isolates were negative for pectolytic activity. Five isolates were positive for amylolytic activity. All of the Korean pepper isolates had a 32 kDa-protein unique to X. euvesicatoria and had the same band pattern of the rpoB gene as that of X. euvesicatoria and X. perforans as indicated by PCR-restriction fragment length polymorphism analysis. A phylogenetic tree of 16S rDNA sequences showed that all of the Korean pepper plant isolates fit into the same group as did all the reference strains of X. euvesicatoria and X. perforans. A phylogenetic tree of the nucleotide sequences of 3 housekeeping genes—gapA, gyrB, and lepA showed that all of the Korean pepper plant isolates fit into the same group as did all of the references strains of X. euvesicatoria. Based on the phenotypic and genotypic characteristics, we identified the pathogen as X. euvesicatoria. Neither X. vesicatoria, the known pathogen of pepper bacterial spot, nor X. perforans, the known pathogen of tomato plant, was isolated. Thus, we suggest that the pathogen causing bacterial spot disease of pepper plants in Korea is X. euvesicatoria.

SMALLHOLDER FARMERS’ WILLINGNESS TO INCORPORATE BIOFUEL CROPS INTO CROPPING SYSTEMS IN MALAWI

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Beston Bille Maonga

2015-01-01

Full Text Available Using cross-sectional data, this study analysed the critical and significant socioeconomic factors with high likelihood to determine smallholder farmers’ decision and willingness to adopt jatropha into cropping systems in Malawi. Employing desk study and multi-stage random sampling technique a sample of 592 households was drawn from across the country for analysis. A probit model was used for the analysis of determinants of jatropha adoption by smallholder farmers. Empirical findings show that education, access to loan, bicycle ownership and farmers’ expectation of raising socioeconomic status are major significant factors that would positively determine probability of smallholder farmers’ willingness to adopt jatropha as a biofuel crop on the farm. Furthermore, keeping of ruminant herds of livestock, long distance to market and fears of market unavailability have been revealed to have significant negative influence on farmers’ decision and willingness to adopt jatropha. Policy implications for sustainable crop diversification drive are drawn and discussed.

Use of donkeys and their draught performance in smallholder farming in Zimbabwe.

Science.gov (United States)

Hagmann, J; Prasad, V L

1995-11-01

Animal traction constitutes the most important source of power for agricultural work in smallholder farming in Zimbabwe. Two studies, a survey and a short term on-farm trial were conducted to evaluate the use of donkeys as draught animals. The survey covered 59 households in 2 smallholder farming areas. For the on-farm trial, 12 donkeys and 12 cattle were spanned separately in teams of 4 animals to plough 40 m x 70 m plots of medium textured soil. The survey findings highlighted the drought tolerance of donkeys compared to cattle. Mortality rates of donkeys were lower. Results of the draught performance trial indicated that donkeys ploughed less area per day (P draught force between the 2 species. The work rate per hour for ploughing with donkeys was 65% of that of cattle. It was concluded that donkeys play a critical role in providing draught power for smallholder farmers but that their potential is not fully utilised.

Serological detection of viruses infecting tomato and pepper in ...

African Journals Online (AJOL)

... one tomato leaf sample while PVMV + CMV occurred on three pepper leaf samples. The control of aphid vectors that transmit these viruses and good sanitary practices against soil borne ToMV would minimize disease incidences and subsequent yield loss. Keywords: Tomato, Pepper, virus distribution, PVMV, CMV, PVY ...

The Impact of Drought on Technical Efficiency of Smallholder ...

African Journals Online (AJOL)

A Spatial Analysis for the Brazilian Amazon”, https://ideas.repec.org/p/anp/ ... Survey Evidence on Responses of Rural Households to Risk”, World Development Report, ... Smallholder Food Crop Farmers: Do Environmental Factors Matter?

The impact of social grant dependency on smallholder maize producers’ market participation in South Africa: Application of the double-hurdle model

Directory of Open Access Journals (Sweden)

Sikhulumile Sinyolo

2017-05-01

Full Text Available Background: Social grants have become an increasingly popular means of improving the welfare of poor households in South Africa and beyond. While the goals of these transfers are to alleviate current poverty as well as to improve human capital capacity, they also have unintended effects, positive or negative, on beneficiary households. A question that has not been adequately addressed in the literature is the role that social grants play in the efforts to commercialise smallholder farming. Aim: The aim of this study was to examine the impact of social grant dependency on the incentives of smallholder maize producers to participate in the market. Setting: The study was done in the rural areas of four districts (Harry Gwala, Umzinyathi, Umkhanyakude and Uthukela in the KwaZulu-Natal province, South Africa. Methods: The study adopted a quantitative research design. A total of 984 households were randomly selected from the four districts, of which 774 had planted maize in the previous season. The analysis was done on the 774 farmers who had planted maize. The double-hurdle model was used for statistical analysis. Results: The results show a negative association between social grant dependency and market participation, suggesting that social grant-dependent households are more subsistent, producing less marketable surplus. Moreover, households with access to social grants sold less quantities of maize in the market, indicating reduced selling incentives. Conclusion: The study indicates that social grants reduce the incentives of smallholder farmers to commercialise their production activities. The results suggest that, while policies aimed at reducing transaction costs would increase smallholder market participation, attention should be paid on how to reduce social grants’ dis-incentive effects. To reduce spill over effects to unintended household members, the study recommends offering part of the grant as ‘in-kind support’, which is

Making Mechanization Accessible to Smallholder Farmers in Sub-Saharan Africa

Directory of Open Access Journals (Sweden)

Brian Sims

2016-04-01

Full Text Available This paper summarizes the deliberations at a meeting convened by the Bill & Melinda Gates Foundation held in Beijing in October 2015. Farm power and mechanization are agricultural production inputs that will be essential to raise the labor and land productivity required if Sustainable Development Goals 1 and 2 (ending poverty and hunger are to be achieved. The smallholder farm sector demand for mechanization needs to be raised to stimulate the product value chain and activate input supply (that is to raise farm productivity, stimulate value addition, and encourage private sector custom hire service provision. The sustainability of mechanization from a natural resource conservation point of view is discussed with reference to conservation agriculture principles. Mechanization appropriate for the smallholder sector covers the range of possible power sources human, draft animal and motorized. The key is to engage all the stakeholders in the supply chain and offer a range of suitable options from which the user can select. Sustainability of mechanization includes financial and social, as well as environmental factors. Local manufacturers should be supported where feasible as they can provide implements and machines adapted to local conditions—and better technical service and replacement part supply. The public sector role in providing access to mechanization should be restricted to promulgating enabling policies, building technical and business management skills and stimulating demand. The lessons to be learnt from Chinese experience in making mechanization available to smallholder farmers include subsidies, strong extension services, infrastructure development and a solid manufacturing sector that prioritizes the smallholder sector. The implications for sub-Saharan Africa appear to be that group ownership and custom hire service provision are the models to follow. Finally, the relevance of an African Center for Sustainable Agricultural

Smallholder farmers’ awareness of biofuel crops in the Eastern Cape Province, South Africa

OpenAIRE

Cheteni, Priviledge

2016-01-01

In this study, 157 smallholder farmers from the OR Tambo and Chris Hani district municipality in South Africa were purposively sampled to participate in a survey. The objective was to identify the factors that influence smallholder farmers’ awareness of biofuel crops. Using a binary logistic model it was found that the variables; gender, household income, membership in association; land utilisation and qualification were statistically significant in influencing farmers’ awareness of biofuel c...

Assessment of the Kid Production Traits of Kacang Goat Under Smallholders Production System

OpenAIRE

Sodiq, A; Priyono, A; Tawfik, ES

2010-01-01

The main objectives of this study were to assess the influence of environmental (non-genetic) factors on kid production traits of Kacang goat under smallholders production system. The study was conducted at the Kacang goat smallholders, located at the centre of Kacang goat in Gundi subdistric, Purwodadi regency, Central Java. The kid production traits evaluated are birth weight, weaning weight, and growth rate till weaning. The environmental factors assessed were: sex (male, female), type of ...

Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper.

Science.gov (United States)

Guerra, Marcos; Sanz, Miguel A; Valenciano, José B; Casquero, Pedro A

2011-10-01

Pepper (Capsicum annuum L.) is one of the main horticultural products in the world. Roasted pepper is a high quality transformed product in the Iberian Peninsula, and obtained the recognition of 'Protected Geographical Indication' (PGI) of 'Pimiento Asado del Bierzo' in 2002. Roasted pepper has been traditionally processed with a steel-sheet hob. However, there are no data available about the effect of roasting technique in the quality of roasted pepper. The objective of this work was to compare the sensory quality of roasted pepper using industrial roasting techniques. Sensory properties that showed significant differences between roasting techniques were colour, thickness and charred remains (appearance descriptors), bitterness (taste descriptor) and smokiness (after-taste descriptor). Higher value of descriptors such as colour, charred remains and smokiness for peppers elaborated in a rotary oven, helped roasted pepper to reach a higher level of overall quality, although rotary oven samples reached the lowest roast yield. Roasting technique, rather than landrace, had the greatest effect on the sensory quality of roasted pepper, so the rotary oven was the roasting technique that achieved the highest quality score. This will contribute to improve sensory quality and marketing of PGI 'Pimiento Asado del Bierzo' in high quality markets. Copyright © 2011 Society of Chemical Industry.

Linking smallholder agriculture and water to household food security ...

African Journals Online (AJOL)

Linking smallholder agriculture and water to household food security and nutrition. ... Promoting household food security and reducing malnutrition rates of a growing population with the same amount of water is ... AJOL African Journals Online.

Quantification of the gene expression of bell peppers ( Capsicum ...

African Journals Online (AJOL)

Fruits can be divided into two groups according to the regulatory mechanisms underlying their ripening process. The two ripening processes are climacteric and non-climacteric process; bell peppers are part of the non-climacteric plant groups. Bell peppers are members of the Solanacaea family. The Solanacaea family is ...

Nitrogen determination in pepper (Capsicum frutescens L.) plants by ...

African Journals Online (AJOL)

use

2011-12-05

Dec 5, 2011 ... significant negative relations between G/(R+G+B) ratio of coverage image and the indexes of pepper nitrogen status in this experiment. Hence, the suitable index of assessing pepper N status by color image analysis was discussed. MATERIALS AND METHODS. Experimental design. Experiment was made ...

Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity.

Science.gov (United States)

Kevrešan, Žarko S; Mastilović, Jasna S; Mandić, Anamarija I; Torbica, Aleksandra M

2013-09-25

The content and composition of pigments and CIELab color properties in fruits ripened in the field were compared with those obtained in ground paprika produced from green pepper fruits after postharvest ripening for 15 days in a greenhouse under different conditions. Obtained data for pigment content, composition, and esterification rate have shown that the processes of pigment biosynthesis in fruits ripened under greenhouse conditions are different from those occurring in fruits naturally matured in the field: the red/yellow pigment ratio (3:1) in greenhouse-ripened fruits is much higher than in naturally ripened pepper in breaker (1:1) and also in faint red (2:1) ripening stages from the field. Additionally, during the postharvest ripening of green pepper in the greenhouse esterification processes are less expressed than during the ripening of the fruits in the field. Postharvest ripening under natural daylight resulted in higher content of red pigments, followed by higher ASTA value.

Precision for Smallholder Farmers: A Small-Scale-Tailored Variable Rate Fertilizer Application Kit

Directory of Open Access Journals (Sweden)

Jelle Van Loon

2018-03-01

Full Text Available Precision agriculture technology at the hands of smallholder farmers in the developing world is often deemed far-fetched. Low-resource farmers, however, are the most susceptible to negative changes in the environment. Providing these farmers with the right tools to mitigate adversity and to gain greater control of the production process could unlock their potential and support rural communities to meet the increasing global food demand. In this study, a real-time variable rate fertilizer application system was developed and tested as an add-on kit to conventional farm machinery. In the context of low investment costs for smallholder farmers, high user-friendliness and easy installment were the main concerns for the system to be viable. The system used nitrogen (N-sensors to assess the plant nutrient status on the spot and subsequently adjust the amount of fertilizer deposited according to the plant’s needs. Test bench trials showed that the add-on kit performed well with basic operations, but more precision is required. Variability between N-sensors and metering systems, combined with power fluctuations, created inaccuracies in the resulting application rate. Nevertheless, this work is a stepping stone towards catalyzing the elaboration of more cutting-edge precision solutions to support small-scale farmers to become successful, high producing agro-entrepreneurs.

Vulnerability of Smallholder Farmers' to Climate Change and ...

African Journals Online (AJOL)

This study investigates vulnerability of smallholder farmers to climate change and variability in three districts (Basona Werana, Efratana Gidim and Menz Gera Meder) located in different agroecological zones (AEZs) in the central highlands of Ethiopia. Household level data about livelihood capitals and climate related ...

SMALLHOLDER FARMERS’ CROP COMMERCILIZATION IN THE HIGHLANDS OF EASTERN ETHIOPIA

Directory of Open Access Journals (Sweden)

Alelign ADEME

2017-11-01

Full Text Available This paper sorts out the most important factors influencing crop market participation of smallholder farmers in the highlands of Eastern Ethiopia. The study used primary data collected from 385 smallholder farmers during the year 2015. Heckman two-stage and Tobit models were employed for the analyses. Heckman model of first-stage results indicated that households’ decision to participate in crop output markets were influenced by factors such as sex of household head, farming experience, livestock holding, cultivated land size, off/non-farm income, fertilizer used, on-farm income, market distance, and crop diversification. Moreover, the second-stage results revealed that farm households’ intensity of crop output market participation was influenced by different factors such as dependency ratio, cultivated land size, education status, chemical fertilizer, and distance to market. The Tobit model result also indicated that the extent of farm household’s participation in annual crop fertilizer market as buyer is influenced by the amount of cultivated land, land allocated to khat crop, off/ non-farm income (log, amount of manure used and distance to the main road. From policy perspective, we recommend that strategies aimed at improving commercial behaviour of smallholder farmers in the study area should be directed in addressing the determining factors of both crop input and output market participation.

Prevalence and antimicrobial resistance among Escherichia coli and Salmonella in Ontario smallholder chicken flocks.

Science.gov (United States)

Lebert, L; Martz, S-L; Janecko, N; Deckert, A E; Agunos, A; Reid, A; Rubin, J E; Reid-Smith, R J; McEwen, S A

2018-02-01

Surveillance is an important component of an overall strategy to address antimicrobial resistant bacteria in food animals and the food chain. The poultry market has many points of entry into the Canadian food chain, and some production practices are underrepresented in terms of surveillance. For example, pathogen carriage and antimicrobial resistance surveillance data are limited in smallholder chicken flocks raised for slaughter at provincially inspected abattoirs. In Canada, antimicrobial resistance in Escherichia coli and Salmonella isolated from commercial broiler chicken flocks, slaughtered at federally inspected abattoirs, is monitored by the Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS). The objective of this study was to establish baseline information of antimicrobial resistance presence in E. coli and Salmonella isolated from smallholder flocks in Ontario, utilizing CIPARS collection and isolation methodologies, and to compare findings with CIPARS federally inspected abattoir data from Ontario, Canada. Five chickens per flock were sampled from 205 smallholder flocks. Of 1,025 samples, the E. coli prevalence was 99% (1,022/1,025), and 47% (483/1,022) of positive E. coli isolates were resistant to one or more of the 14 antimicrobials. Furthermore, as compared to results reported for the CIPARS commercial flocks, E. coli isolates from smallholder flocks had significantly lower resistance prevalence to six of 14 individual antimicrobials. Recovery of E. coli did not differ between federally inspected and provincially inspected flocks. Salmonella prevalence at the bird level in smallholder flocks was 0.3% (3/1,025), significantly lower (p ≪ 0.0001, 95% CI 0.080%-0.86%) than federally inspected commercial flocks. The overall differences found between the commercial and smallholder flocks may be explained by differences in poultry husbandry practices and hatchery sources. © 2017 Her Majesty the Queen in Right of Canada

Optimization of productivity and quality of irrigated tomato (Solanum lycopersicum L.) by smallholder farmers in the Central Rift Valley area of Oromia, Ethiopia

NARCIS (Netherlands)

Gemechis, Ambecha O.

2017-01-01

Tomato (Solanum lycopersicum L.) is a vegetable crop with high potential to contribute to poverty reduction via increased income and food security. It is widely grown by smallholders, has high productivity and its demand is increasing. Ethiopia produced about 30,700 Mg of tomatoes on

Risk Management in Smallholder Cattle Farming: A Hypothetical Insurance Approach in Western Kenya

OpenAIRE

Otieno, David Jakinda; Oluoch-Kosura, Willis; Karugia, Joseph Thuo; Drucker, Adam G.; Rege, Edward

2006-01-01

Smallholder cattle farming is an important livelihood strategy in most developing countries like Kenya. However, tropical diseases in Africa often wipe out these valuable assets. This paper focuses on mitigation of cattle disease risks through a hypothetical insurance scheme. The study is based on data from a survey conducted on a purposive sample of 300 smallholder cattle farmers in Kakamega and Siaya districts of Western Kenya. Descriptive measures and a regression model were used in the an...

Irradiated pepper and ginger detected by viscosity and starch measurements

International Nuclear Information System (INIS)

Wegmueler, F.; Meier, W.

1999-01-01

Starch and rheological measurements of alkaline suspensions of white pepper, black pepper and ginger are a useful tool to distinguish not irradiated samples from the gamma-treated spices (dose gtoreq 2 kGy). In addition it is shown that starch is not the material which determines the different rheological behaviour of the alkaline suspensions of the spices. The differences in the viscosity data are rather due to irradiation damages of polymers which are enriched in the cell wall material of the pepper grains and the roots of the ginger

Analysis of gamma irradiated pepper constituents, 1

International Nuclear Information System (INIS)

Takagi, Kazuko; Okuyama, Tsuneo

1988-01-01

A reversed phase high performance liquid chromatographic (HPLC) method was developed for the analysis of many constituents of pepper at the same time. And a extraction method of ultraviolet absorbing constituents from pepper was developed for the HPLC analysis. The Ultraviolet absorbing constituents were extracted by precooled Automatic Air-Hammer from frozen pepper with 20% acetonitrile in water. The process of extraction was achieved under cooling by liquid nitrogen from start to end. The extracted constituents were separated on a reversed phase C 8 (LiChrospher 300 RP - 8 10 μm 0.4 I.D. x 0.4 cm and LiChrosorb RP - 8 SelectB 0.4 I. D. x 25 cm) column with a concave gradient from 0.1% trifluoro acetic acid (TFA) in water to 75% acetonitrile and 0.1% TFA in water for 60 minutes. The eluted constituents were detected 210 nm and 280 nm. The present method permits the detection of about 50 peaks by 280 nm. (author)

Decontamination of Black Pepper (Pepper Negrum) in grains by irradiation. Descontaminacion de pimienta negra (Pipper Negrum) en grano por irradiacion

Energy Technology Data Exchange (ETDEWEB)

Alvarez, M; Pino, J; Zayas, M [Instituto de Investigaciones para la Industria Alimenticia, La Habana (Cuba)

1991-01-01

The effect of irradiation with doses ranging between 3 and 10 kGy on the microbiological quality, on different chemical components and on the organoleptic quality of black pepper in grains was studied in this paper. The results showed the effectiveness of treatment in the decontamination of this spice. Piperin content, yield of essential oil and its composition as well as the organoleptic quality did not change with applied doses to black pepper in grains.

Improving the productivity of smallholder dairy cattle in peri-urban Morogoro, United Republic of Tanzania

International Nuclear Information System (INIS)

Nkya, R.; Aboud, A.A.; Kessy, B.M.

1999-01-01

The work reported was conduced in two Phases. In Phase I, a sample survey was conducted in the peri-urban areas of Morogoro, Tanzania, to gather information on smallholder farming activities. Fifty-two smallholder farmers provided information on the existing livestock production systems and related family activities, including constraints to dairy production in the area. During Phase II, 24 smallholder farmers keeping a total of 65 cows participated in a field trial aimed at investigating the suitability of a farm formulated concentrate (FC) as a dry season supplement. Phase I survey results showed that 49% of smallholder farmers practised zero grazing (ZG), while 34.5% of farmers practised partial grazing (PG). Zero grazed cows received an estimated 28.2 ± 7.6 kg cut grass per cow/d, while PG cows received 8.1 ± 1.1 kg cut grass per cow/d, in addition to 6-9 h grazing. The average herd size per farm unit was 4.8 and 5.3 cows for W and PG farms, respectively. 27.3% of farms maintained mature bulls. All cows received around 2.4 ± 1.3 kg/cow/d of a supplement, based mainly on maize bran, during milking in two equal amounts. In addition to natural pastures, feed resources included crop by-products, green fodder, crop residues, minerals and other non-conventional feeds such as brewer's waste. Thus, it appeared that farmers rarely supplemented their animals with good protein concentrates and as a result animals often experienced protein deficiency during the dry season. Supplementation with 0.8 kg of FC comprising of maize bran (70%), cottonseed cake (28%) and minerals (2%), per litre of milk produced, during the dry season in Phase II, improved milk yield (34%), and maintained body condition (2.8-3.1). In relation to reproductive performance post-partum anoestrus period was reduced from 86.3 ± 6.6 to 71.2 ± 5.3 days and calving to conception from 102.4 ± 5.1 to 80.4 ± 4.7 days. Feeding 0.8 kg FC per litre of milk was cost effective if there was an increase in

The Dynamic Microbiota Profile During Pepper (Piper nigrum L.) Peeling by Solid-State Fermentation.

Science.gov (United States)

Hu, Qisong; Zhang, Jiachao; Xu, Chuanbiao; Li, Congfa; Liu, Sixin

2017-06-01

White pepper (Piper nigrum L.), a well-known spice, is the main pepper processing product in Hainan province, China. The solid-state method of fermentation can peel pepper in a highly efficient manner and yield high-quality white pepper. In the present study, we used next-generation sequencing to reveal the dynamic changes in the microbiota during pepper peeling by solid-state fermentation. The results suggested that the inoculated Aspergillus niger was dominant throughout the fermentation stage, with its strains constituting more than 95% of the fungi present; thus, the fungal community structure was relatively stable. The bacterial community structure fluctuated across different fermentation periods; among the bacteria present, Pseudomonas, Tatumella, Pantoea, Acinetobacter, Lactococcus, and Enterobacter accounted for more than 95% of all bacteria. Based on the correlations among the microbial community, we found that Pseudomonas and Acinetobacter were significantly positively related with A. niger, which showed strong synergy with them. In view of the microbial functional gene analysis, we found that these three bacteria and fungi were closely related to the production of pectin esterase (COG4677) and acetyl xylan esterase (COG3458), the key enzymes for pepper peeling. The present research clarifies the solid-state fermentation method of pepper peeling and lays a theoretical foundation to promote the development of the pepper peeling process and the production of high-quality white pepper.

Preliminary examination of induced radioactivity in pepper by 10 MeV electron irradiation

International Nuclear Information System (INIS)

Katayama, Tadashi; Furuta, Masakazu; Sibata, Setsuko; Ito, Norio; Mizohata, Akira; Matsunami, Tadao; Toratani, Hirokazu; Takeda, Atsuhiko.

1991-01-01

β-ray measurement was performed on 10 MeV electron-irradiated black pepper and white pepper with liquid scintillation counter in order to reconfirm the wholesomeness of irradiated foods and present unambiguous data to general consumers concerning about the induced radioactivity in the irradiated foods. In irradiated black pepper no radioactivity other than from natural source, un-irradiated one, was detected. But in irradiated white pepper, it was suggested that induced radioactivity might be detected if the detection method was more improved. (author)

Occurrence of pepper mild mottle virus in greenhouse- grown ...

African Journals Online (AJOL)

Administrator

2011-06-08

Jun 8, 2011 ... Pepper mild mottle virus (PMMoV) is one of the most ... Figure 1. Map of the West Mediterranean region of Turkey showing areas in which the surveys were conducted. showing virus-like symptoms were taken from symptomatic pepper .... SM, Maniloff J, Mayo MA, McGeoch D, Pringle CR, Wickner RB (eds).

Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling.

Science.gov (United States)

Zhang, Jiachao; Hu, Qisong; Xu, Chuanbiao; Liu, Sixin; Li, Congfa

2016-01-01

Pepper pericarp microbiota plays an important role in the pepper peeling process for the production of white pepper. We collected pepper samples at different peeling time points from Hainan Province, China, and used a metagenomic approach to identify changes in the pericarp microbiota based on functional gene analysis. UniFrac distance-based principal coordinates analysis revealed significant changes in the pericarp microbiota structure during peeling, which were attributed to increases in bacteria from the genera Selenomonas and Prevotella. We identified 28 core operational taxonomic units at each time point, mainly belonging to Selenomonas, Prevotella, Megasphaera, Anaerovibrio, and Clostridium genera. The results were confirmed by quantitative polymerase chain reaction. At the functional level, we observed significant increases in microbial features related to acetyl xylan esterase and pectinesterase for pericarp degradation during peeling. These findings offer a new insight into biodegradation for pepper peeling and will promote the development of the white pepper industry.

Growth, photosynthetic pigments and production of essential oil of long-pepper under different light conditions

Directory of Open Access Journals (Sweden)

VANDIMILLI A. LIMA

Full Text Available ABSTRACT Piper hispidinervum C. DC. is popularly known as long-pepper and it owns a commercial value due to the essential oil it produces. Long-pepper oil is rich in safrole and eugenoln components that have insecticidal, fungicidal and bactericidal activity. It has been establish that to medicinal plants light influences not only growth but also essential oil production. The growth, the content of photosynthetic pigments and the essential oil production of Piper hispidinervum at greenhouses with different light conditions was evaluated. The treatments were characterized by cultivation of plants for 180 days under different light conditions, produced by shading greenhouses with 50% and 30% of natural incident irradiance, two colored shading nets red (RN and blue (BN both blocking 50% of the incident radiation and one treatment at full-sun (0% of shade. The results showed that the treatments of 50% shade and RN and BN were the ones which stimulated the greater growth. Blue and red light also had the best production of photosynthetic pigments. Essential oil yielded more under full sun therefore this is the most indicated condition to produce seedlings for the chemical and pharmaceutical industry.

Growth, photosynthetic pigments and production of essential oil of long-pepper under different light conditions.

Science.gov (United States)

Lima, Vandimilli A; Pacheco, Fernanda V; Avelar, Rafaella P; Alvarenga, Ivan C A; Pinto, José Eduardo B P; Alvarenga, Amauri A DE

2017-01-01

Piper hispidinervum C. DC. is popularly known as long-pepper and it owns a commercial value due to the essential oil it produces. Long-pepper oil is rich in safrole and eugenoln components that have insecticidal, fungicidal and bactericidal activity. It has been establish that to medicinal plants light influences not only growth but also essential oil production. The growth, the content of photosynthetic pigments and the essential oil production of Piper hispidinervum at greenhouses with different light conditions was evaluated. The treatments were characterized by cultivation of plants for 180 days under different light conditions, produced by shading greenhouses with 50% and 30% of natural incident irradiance, two colored shading nets red (RN) and blue (BN) both blocking 50% of the incident radiation and one treatment at full-sun (0% of shade). The results showed that the treatments of 50% shade and RN and BN were the ones which stimulated the greater growth. Blue and red light also had the best production of photosynthetic pigments. Essential oil yielded more under full sun therefore this is the most indicated condition to produce seedlings for the chemical and pharmaceutical industry.

A new environment-friendly hot pepper variety "Shiyan No. 1"

Science.gov (United States)

Han, Jianming; Xu, Shuzhen; Wang, Ruiling; Zhang, Yanzhao; Yun, Chao

2018-04-01

Hot pepper has rich genetic diversity which is the important base of breeding of new variety, and it is also one of the important vegetable in the word. In this study, we bred the "Shiyan No. 1" environment-friendly hot pepper variety using hybrid method on the basis of hot pepper genetic diversity. "Shiyan No. 1" is a new F1 hybrid of hot pepper variety with mid-early maturity. The new variety has a high productivity of 3000-5000kg(667m2)-1 with thick oxhorn shape fruits, green skin, thick flesh, mild-hot taste, good quality and marketable characters. It can reduce chemical pesticides usage and thereby protect environment because it is resistant to virus disease, highly resistant to phytophthora blight, anthracnose and bacterial wilt. In conclusion, the new bred "Shiyan No.1" is suitable for protected cultivation and open field cultivation in China.

Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach

Directory of Open Access Journals (Sweden)

Helene Lie

2016-08-01

Full Text Available In Nicaragua, the production of dairy and beef is the most important source of household income for many smallholder producers. However, erratic volumes and quality of milk limit the participation of small- and medium-scale cattle farmers into higher-value dairy value chains. This research uses a system dynamics (SD approach to analyze the Matiguás dairy value chain in Nicaragua. The paper presents the conceptual framework of the model and highlights the dynamic processes in the value chain, with a focus on improving feeding systems to achieve higher milk productivity and increased income for producers. The model was developed using a participatory group model building (GMB technique to jointly conceptualize and validate the model with stakeholders.

Assessment of pepper spray product potency in Asian and Caucasian forearm skin using transepidermal water loss, skin temperature and reflectance colorimetry.

Science.gov (United States)

Pershing, Lynn K; Reilly, Christopher A; Corlett, Judy L; Crouch, Dennis J

2006-01-01

Historically, pepper spray product potency has been established using a taste test evaluation. A taste test is subjective and may not be appropriate for assessing pepper potency in skin. The current study evaluated chemically diverse pepper sprays in human forearm skin using three objective, noninvasive parameters: transepidermal water loss, skin surface temperature and erythema, as a means for assessing dermal pharmacology, toxicology and product potency. Five commercial pepper spray products containing various capsaicinoid analogs at various concentrations were evaluated in duplicate on volar forearms of six Caucasians and six Asians using a 10 min exposure. Mean surface skin temperature, transepidermal water loss results were highly variable and therefore did not demonstrate dose responsive behavior to increasing capsaicinoid concentrations. Erythema, as measured by increases in a* (reflected light in the red-to-green color spectrum) of the L*a*b* uniform color scale, was superior among parameters evaluated in discriminating pepper spray potency and correlated well with the relative and total capsaicinoid concentration in the products. Products containing greater than 16 mg ml(-1) capsaicinoid concentration produced greater erythema responses in Caucasians than Asians. Asians responded greater to the synthetic analog, nonivamide, than to mixtures of capsaicinoids, while Caucasians responded equally to both capsaicinoid analogs. Thus, pepper spray product potency in human skin reflects the total capsaicinoid concentration, the specific capsaicin analog(s) present, and the race of the individual exposed. The finding that the reflectance colorimeter a* scale can differentiate these parameters in skin will have a significant impact on evaluating the use and efficacy of pepper spray products in humans. 2005 John Wiley & Sons, Ltd.

Recent approaches for bell pepper seed vigor testing

Directory of Open Access Journals (Sweden)

Marcos Altomani Neves Dias

2014-08-01

Full Text Available Seed vigor is a major attribute in the determination of whether a seed lot can be commercialized. Different physiological tests are used to assess seed vigor and are generally based on different concepts, which could lead to variable interpretations, particularly when comparing lots presenting different vigor levels. This study was conducted to compare the different approaches used to evaluate bell pepper seed vigor and verify the applicability of the Seed Vigor Imaging System (SVIS for this purpose. The experiment was performed using four seed lots of bell pepper hybrids in two periods, and the evaluations involved germination, seedling emergence, seedling emergence speed index, saturated salt accelerated aging and image analysis. The use of seedling imaging analysis by SVISis a new approach for bell pepper seed vigor evaluation. Both the software and traditional tests provided sufficient information for seed vigor analysis, enabling the segregation of the analyzed seed lots. Thus, the new method fulfills the requirement for an efficient, rapid, cost-effective and standardized method that allows comparisons among laboratories and avoids human influence on the interpretation of the results. SVIS can be considered a feasible option to be included in quality assurance programs of the bell pepper seed industry.

First report of "Candidatus Liberibacter solanacearum" on pepper in Honduras

Science.gov (United States)

In 2012, bell pepper (Capsicum annuum) plants exhibiting symptoms that resembled those of the bacterium “Candidatus Liberibacter solanacearum” infection were observed in commercial pepper fields in several departments in Honduras, including Francisco Morazán, Ocotepeque, El Paraíso, and Olancho. Man...

Global value chains and agrifood standards: Challenges and possibilities for smallholders in developing countries

Science.gov (United States)

Lee, Joonkoo; Gereffi, Gary; Beauvais, Janet

2012-01-01

The rise of private food standards has brought forth an ongoing debate about whether they work as a barrier for smallholders and hinder poverty reduction in developing countries. This paper uses a global value chain approach to explain the relationship between value chain structure and agrifood safety and quality standards and to discuss the challenges and possibilities this entails for the upgrading of smallholders. It maps four potential value chain scenarios depending on the degree of concentration in the markets for agrifood supply (farmers and manufacturers) and demand (supermarkets and other food retailers) and discusses the impact of lead firms and key intermediaries on smallholders in different chain situations. Each scenario is illustrated with case examples. Theoretical and policy issues are discussed, along with proposals for future research in terms of industry structure, private governance, and sustainable value chains. PMID:21149723

Irradiated black pepper identification based on thermoluminescence of silicate minerals

International Nuclear Information System (INIS)

Faycal Kharfi; Randa Ketfi

2018-01-01

In this work we have successfully implemented thermoluminescence TL method for irradiated food identification. First tests are performed on Indian black pepper and show promising results to extend the proposed method to many other foods. The X-ray diffraction (XRD) shows that SiO 2 (p3 2 21) is the main component of the separated mineral phase. A saturation dose of ∼ 100 Gy is determined for this pepper above which all thermoluminescent centers of the quartz are activated. Thus, above this threshold dose, only the pepper irradiation will be confirmed but no accuracy on the exact dose received. (author)

EFFECT OF ALLIGATOR PEPPER (ZINGIBERACEAE ...

African Journals Online (AJOL)

Daniel Owu

proven fertility from a pilot study were randomly paired in fifteen cages in a well ventillated room. After three days of ... Key words : Effect, Alligator pepper, Herbal remedy, Nutrition, Pregnancy. Introduction ... ad libitum. Experimental drug.

Does Contract Farming Improve Smallholder Farmers Income? The Case of Avocado Farming in Kenya

OpenAIRE

Mwambi, Mercy; Oduol, Judith; Mshenga, Patience M.; Mwanarusi, Saidi

2013-01-01

Contract farming is seen by its proponents as a tool for creating new market opportunities as well as for providing credit and training, leading to increased incomes of smallholder farmers. Critics, however, argue that contract farming encourages unequal bargaining relationships with agribusiness firms and is likely to pass risks to farmers, thus favouring large scale farmers at the expense of smallholders. Another school of thought contends that the effect of contract farming on the liveliho...

Agricultural and Forest Land Use Potential for REDD+ among Smallholder Land Users in Rural Ghana

Directory of Open Access Journals (Sweden)

Divine O. Appiah

2016-01-01

Full Text Available Reducing emissions from deforestation and forest degradation with other benefits (REDD+ mechanism is supposed to address the reversal of forest-based land degradation, conservation of existing carbon stocks, and enhancement of carbon sequestration. The Bosomtwe District is predominantly agrarian with potentials for climate change mitigation through REDD+ mechanism among smallholder farmers. The limited knowledge and practices of this strategy among farmers are limiting potentials of mitigating climate change. This paper assesses the REDD+ potentials among smallholder farmers in the district. Using a triangulation of quantitative and qualitative design, 152 farmer-respondents were purposively sampled and interviewed, using snowballing method from 12 communities. Quantitative data gathered were subjected to the tools of contingency and frequencies analysis, embedded in the Statistical Package for Social Sciences (SPSS v.16. The qualitative data were analyzed thematically. Results indicate that respondents have knowledge of REDD+ but not the intended benefit sharing regimes that can accrue to the smallholder farmers. Farmers’ willingness to practice REDD+ will be based on the motivation and incentive potentials of the strategies. The Forestry Services Division should promote the practice of REDD+ among smallholder farmers through education, to whip and sustain interest in the strategy.

Aleurotrachelus trachoides (pepper whitefly)

Science.gov (United States)

Aleurotrachelus trachoides Back also known as solanum or pepper whitefly is a new addition to the list of serious whitefly pests found in Florida. According to EPPO global database, it is a pest of over 70 different crops worldwide, which include a combination of edibles, ornamentals, palms, and wee...

smallholder farmers' use and profitability of legume inoculants

African Journals Online (AJOL)

ACSS

Rhizobia inoculant, a product of Kenya, and its profitability in smallholder farms. Data were collected from ... of the inoculants use and gross margin analysis to examine profitability. The area under the .... the effects of various factors on the extent of. BIOFIX® use. ..... little information, resulting in reduced adoption of legume ...

Smallholder pig production

DEFF Research Database (Denmark)

Braae, Uffe Christian; Ngowi, Helena; Johansen, Maria Vang

2013-01-01

A cross-sectional study was carried out in the Mbeya Region, Tanzania, with the aim of describing the distribution and diversity of ectoparasites on pigs, within confinement and free-range production systems of smallholder farms. A total of 128 farms were surveyed, with 96 practising confinement...... and 32 practising free-range production systems. The prevalence of ectoparasites on pigs within confinement and free-range production systems was 24% and 84%, respectively. Logistic regression analyses revealed that keeping pigs in a free-range system and the presence of neighbouring pigs were risk...... although highly prevalent within both production systems. Keeping pigs in a free-range system and contact with neighbouring pigs were main risk factors for the presence of ectoparasites. Confinement was highly effective as a preventive tool against hard ticks....

A semiochemical-based push-pull management strategy for pepper weevil

Science.gov (United States)

The pepper weevil Anthonomus eugeenii is a serious pest on peppers in southern United States. The weevils lay their eggs in flower buds and immature fruit where the larvae feed on the developing seed. Consequently, infestations are hard to control by pesticide applications. The aggregation pheromo...

Mapping Cropland in Smallholder-Dominated Savannas: Integrating Remote Sensing Techniques and Probabilistic Modeling

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Sean Sweeney

2015-11-01

Full Text Available Traditional smallholder farming systems dominate the savanna range countries of sub-Saharan Africa and provide the foundation for the region’s food security. Despite continued expansion of smallholder farming into the surrounding savanna landscapes, food insecurity in the region persists. Central to the monitoring of food security in these countries, and to understanding the processes behind it, are reliable, high-quality datasets of cultivated land. Remote sensing has been frequently used for this purpose but distinguishing crops under certain stages of growth from savanna woodlands has remained a major challenge. Yet, crop production in dryland ecosystems is most vulnerable to seasonal climate variability, amplifying the need for high quality products showing the distribution and extent of cropland. The key objective in this analysis is the development of a classification protocol for African savanna landscapes, emphasizing the delineation of cropland. We integrate remote sensing techniques with probabilistic modeling into an innovative workflow. We present summary results for this methodology applied to a land cover classification of Zambia’s Southern Province. Five primary land cover categories are classified for the study area, producing an overall map accuracy of 88.18%. Omission error within the cropland class is 12.11% and commission error 9.76%.

Characterization of Smallholder Sheep and Goat Farming in Bauchi ...

African Journals Online (AJOL)

Characterization of Smallholder Sheep and Goat Farming in Bauchi, Northeastern Nigeria. ... Farmers kept more sheep (58.75%) than goats (41.25%). ... Disease occurrence showed that enteritis, foot rot, fracture/ dislocation, helmenthosis, mange/scabies, nutritional disorder, PPR, pneumonia and others having incidence ...

Sodium fluxes in sweet pepper exposed to varying sodium concentrations

NARCIS (Netherlands)

Blom-Zandstra, M.; Vogelzang, S.A.; Veen, B.W.

1998-01-01

The sodium transport and distribution of sweet pepper (Capsicum annuum L.) under saline conditions were studied after transferring the plants to a sodium-free nutrient solution. Sodium stress up to 60 mM did not affect the growth of sweet pepper, as it appears able to counteract the unfavourable

Socio-economic characteristics of small-holder farmers influencing ...

African Journals Online (AJOL)

Socio-economic characteristics of small-holder farmers influencing their utilisation of microcredit in the central agricultural zone of Cross River state. ... The findings revealed that about thirty – four percent (33.6%) of the crop farmers fell between 41-50 years while about 51% of the livestock farmers fell between 31-40 years.

Smallholder farmer’s perceived effects of climate change on crop production and household livelihoods in rural Limpopo province, South Africa

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Ubisi Nomcebo R.

2017-01-01

Full Text Available This study investigated the perceived effects of climate change on crop production and household livelihoods of smallholder farmers in Mopani and Vhembe district, South Africa. Data was collected through a questionnaire administered to 150 smallholder farmers. The questionnaires were complemented by 8 focus group discussions and secondary data. Multinomial logit regression model was used to analyse the factors influencing smallholder farmers’ choice of climate change adaptation strategies. The study findings revealed that subsistence farmers perceived prolonged droughts (56.4% as the main shock stressing crop production. Droughts often lead to low crop yield and high crop failure (73.3%. In response to the prevailing climatic conditions different gender adopted different strategies, 41% of female farmers adapted by changing planting dates, while male farmers employed crop variety and diversification (35% and mixed cropping (15%. The smallholder farmers were vulnerable with limited adaptive capacity to withstand climate change due to compromised social, human, physical, natural and financial assets. The results showed that smallholder farmers tend to adapt better when they have access to extension officers (P<0.01. Therefore, it is important for the government to strengthen the relationship between smallholder farmers and extension officers for better climate change adaptation.

An agriculture and health inter-sectorial research process to reduce hazardous pesticide health impacts among smallholder farmers in the Andes

Directory of Open Access Journals (Sweden)

Chacon Aura

2011-11-01

Full Text Available Abstract Background The use of highly hazardous pesticides by smallholder farmers constitutes a classic trans-sectoral ‘wicked problem’. We share our program of research in potato and vegetable farming communities in the Andean highlands, working with partners from multiple sectors to confront this problem over several projects. Methods We engaged in iterative cycles of mixed methods research around particular questions, actions relevant to stakeholders, new proposal formulation and implementation followed by evaluation of impacts. Capacity building occurred among farmers, technical personnel, and students from multiple disciplines. Involvement of research users occurred throughout: women and men farmers, non-governmental development organizations, Ministries of Health and Agriculture, and, in Ecuador, the National Council on Social Participation. Results Pesticide poisonings were more widespread than existing passive surveillance systems would suggest. More diversified, moderately developed agricultural systems had lower pesticide use and better child nutrition. Greater understanding among women of crop management options and more equal household gender relations were associated with reduced farm pesticide use and household pesticide exposure. Involvement in more organic agriculture was associated with greater household food security and food sovereignty. Markets for safer produce supported efforts by smallholder farmers to reduce hazardous pesticide use. Participatory interventions included: promoting greater access to alternative methods and inputs in a store co-sponsored by the municipality; producing less harmful inputs such as compost by women farmers; strengthening farmer organizations around healthier and more sustainable agriculture; marketing safer produce among social sectors; empowering farmers to act as social monitors; and using social monitoring results to inform decision makers. Uptake by policy makers has included: the

An agriculture and health inter-sectorial research process to reduce hazardous pesticide health impacts among smallholder farmers in the Andes.

Science.gov (United States)

Cole, Donald C; Orozco T, Fadya; Pradel, Willy; Suquillo, Jovanny; Mera, Xavier; Chacon, Aura; Prain, Gordon; Wanigaratne, Susitha; Leah, Jessica

2011-11-08

The use of highly hazardous pesticides by smallholder farmers constitutes a classic trans-sectoral 'wicked problem'. We share our program of research in potato and vegetable farming communities in the Andean highlands, working with partners from multiple sectors to confront this problem over several projects. We engaged in iterative cycles of mixed methods research around particular questions, actions relevant to stakeholders, new proposal formulation and implementation followed by evaluation of impacts. Capacity building occurred among farmers, technical personnel, and students from multiple disciplines. Involvement of research users occurred throughout: women and men farmers, non-governmental development organizations, Ministries of Health and Agriculture, and, in Ecuador, the National Council on Social Participation. Pesticide poisonings were more widespread than existing passive surveillance systems would suggest. More diversified, moderately developed agricultural systems had lower pesticide use and better child nutrition. Greater understanding among women of crop management options and more equal household gender relations were associated with reduced farm pesticide use and household pesticide exposure. Involvement in more organic agriculture was associated with greater household food security and food sovereignty. Markets for safer produce supported efforts by smallholder farmers to reduce hazardous pesticide use.Participatory interventions included: promoting greater access to alternative methods and inputs in a store co-sponsored by the municipality; producing less harmful inputs such as compost by women farmers; strengthening farmer organizations around healthier and more sustainable agriculture; marketing safer produce among social sectors; empowering farmers to act as social monitors; and using social monitoring results to inform decision makers. Uptake by policy makers has included: the Ecuadorian Ministry of Health rolling out pesticide poisoning

Investigation of smallholder farmer biosecurity and implications for sustainable foot-and-mouth disease control in Cambodia.

Science.gov (United States)

Young, J R; Suon, S; Olmo, L; Bun, C; Hok, C; Ashley, K; Bush, R D; Windsor, P A

2017-12-01

In Cambodia, the majority of the population is rural and reliant on subsistence agriculture, with cattle raised by smallholder farmers using traditional practices, resulting in low productivity and vulnerability to foot-and-mouth disease (FMD). As FMD causes deleterious impacts on rural livelihoods, known FMD risk factors were reviewed, using knowledge, attitudes and practice (KAP) surveys of smallholders (n = 240) from four regions. The study aimed to understand current biosecurity threats to smallholder livelihoods and investigate the hypothesis that smallholder farmers practising FMD risk management should be associated with higher incomes from cattle. Descriptive data were examined to demonstrate trends in KAP and a multivariable linear regression model developed to identify cattle income predictors. Results showed that baseline mean knowledge scores were low at 28.4% across all regions and basic biosecurity practices, including quarantine of new cattle, isolation of sick cattle and FMD vaccination, were lacking. As farmers purchase and sell cattle from and to various administration levels (including export), there is high risk of FMD transmission into and from smallholder communities. The final multivariable linear regression model identified significant explanatory parameters for annual cattle income, including region, number of calves born, forage plot size (ha), vaccination of cattle and the number of cattle purchased (F pr. livestock development programmes implement a systems approach to enhance farmer KAP in biosecurity, nutrition, reproduction and marketing of cattle. © 2017 Blackwell Verlag GmbH.

Resistance to thrips in pepper

NARCIS (Netherlands)

Maharijaya, A.

2013-01-01

Pepper (Capsicum) production is constrained by heavy infestations of thrips, causing direct and indirect (by transmitting viruses) damage. Thrips control using chemical insecticides, biological agents, culture practices and integrated pest management has limited success. The

The effect of irradiation in the preservation of pink pepper (Schinus terebinthifolius Raddi)

Science.gov (United States)

de Souza, Adriana Régia Marques; Arthur, Valter; Nogueira, Danielle Pires

2012-08-01

Pink peppers, also known as "pimenta-rosa" and "poivre rose", are the fruit of Schinus terebinthifolius Raddi, a species of pepper cultivated in Brazil, and have great potential for the exploration of uses. In efforts to lengthen the shelf life of this pepper, the purpose of this study was to evaluate the effect of different doses of radiation on its physical composition and color. The pink pepper samples were irradiated with doses of 0, 0.2, 0.4, 0.8 and 1.6 kGy, and the moisture, ash and lipid contents, pH and color were analyzed. The moisture content, lipid content and pH analysis indicated effects due to the irradiation (p>0.05) in which the higher doses resulted in decreases in the attribute. In contrast, there were no significant differences for the ash analysis (ppreservation process for pink peppers.

Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking

Science.gov (United States)

Zhang, Yanjun; Henning, Susanne M.; Lee, Ru-Po; Huang, Jianjun; Zerlin, Alona; Li, Zhaoping; Heber, David

2015-01-01

Abstract Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of black pepper, is known to increase the bioavailability of curcuminoids in mouse and human studies when consumed with turmeric. We investigated whether adding black pepper to turmeric powder may further inhibit lipid peroxidation when added to meat patties prior to cooking. The addition of black pepper to turmeric significantly decreased the lipid peroxidation in hamburger meat. When investigating the antioxidant activity of the main chemical markers, we determined that piperine did not exhibit any antioxidant activity. Therefore, we conclude that other black pepper ingredients are responsible for the increased antioxidant activity of combining black pepper with turmeric powder. PMID:25582173

Smallholder Information Sources and Communication Pathways for Cashew Production and Marketing in Tanzania: An Ex-Post Study in Tandahimba and Lindi Rural Districts, Southern Tanzania

Science.gov (United States)

Nyambo, Brigitte; Ligate, Elly

2013-01-01

Purpose: To identify and review production and marketing information sources and flows for smallholder cashew (Anacardium occidentale L.) growers in Tanzania and recommend systems improvements for better technology uptake. Design/methodology/approach: Two-stage purposive samples were drawn. First, two districts in the main cashew producing areas,…

Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper.

Science.gov (United States)

Moreno-Escamilla, Jesús Omar; de la Rosa, Laura A; López-Díaz, José Alberto; Rodrigo-García, Joaquín; Núñez-Gastélum, José Alberto; Alvarez-Parrilla, Emilio

2015-10-01

Chipotle pepper is a dry smoked red Jalapeño pepper well appreciated in the Mexican and American cuisines. Phytochemical content and antioxidant activity of red Jalapeño pepper has been previously reported, however, the effect of the smoking process in the content of phytochemicals, antioxidant capacity and capsaicinoids has not been previously reported. In the present study we found that the smoking process had a significant effect on the content of polyphenolic compounds and antioxidant capacity of red Jalapeño pepper. It induced a nearly 50% increase in total phenols and 15% increase in antioxidant capacity in chipotle pepper compared to fresh samples (in dry weight basis). Capsaicinoids and ascorbic acid content decreased in smoked samples, while carotenoids remained practically unchanged. The strongest effect of smoking was observed in the content of total flavonoids and catechin determined by HPLC. Therefore we can conclude that smoking process has a positive effect in the fruit because it raises its phytochemical properties. The type of wood used in the smoking process also had an effect on the phytochemical content and antioxidant capacity with traditional pecan wood being the best. Copyright © 2015 Elsevier Ltd. All rights reserved.

Is it Beneficial to Inseminate Cow Early after Calving in smallholder Dairy Herds?

International Nuclear Information System (INIS)

Bebe, B.O.; Udo, H.M.J.; Jalvingh, A.W.

1999-01-01

Insemination of cows after calving is often more prolonged than recommended by the extension service in the smallholder dairy herds. The rationale behind the practice is unknown. The objective of this study was to evaluate through simulation, the potential benefits of implementing early insemination of cows after calving as recommended by the extension. The simulation was based on a reference herd reflecting an average performing smallholder dairy herd in the Kiambu peri-urban area. Data inputs displaying collapsed lactation curve were obtained from the National Dairy Development Project reports. The study used a dynamic stochastic model designed for on-farm decision support in dairying which can be modified to farm specific situation. Simulations was performed till steady state was derived reflecting the reproductive and productivity which corresponds with the estimated input and output variable of the reference herd. This form the basic situation in which insemination is on 165 days after calving. This resulted in 465 days calving interval (CI), and on annual basis 2355 kg milk per cow, 2.7 calvings, 25.8% culling rates giving gross margins of Ksh. 14,933 per cow. Compare to the basic situation, inseminating cows on day 105 after calving (60 days earlier) improved the annual gross margins per cow by Ksh 1060. The improved gross margins resulted from Shortened CI by 41 days, increased annual calvings in the herd by 0.1, increased milk production by 74 kg per cow annually and reduce culling rate by 4.8% annually. The resultant effect of these did offset the increased costs of feeding which was Ksh 473 and 11 per cow annually for the concentrates and Napier, respectively. The results showed that early insemination has potential economic benefits to smallholders. Implementing early insemination decisions need consider the investment feeding. The study showed that it is difficult to get a replacement heifer at the present level of reproductive performance in

Improvement of hygienic quality and long-term storage of dried red pepper by gamma irradiation

International Nuclear Information System (INIS)

Byun, M.W.; Yook, H.S.; Kwon, J.H.; Kim, J.O.

1996-01-01

Dried-red pepper, whole and powdered types, was subjected to a storage-study by investigation the effects of packaging methods (polycloth & polyethylene/polycloth, whole dried-red pepper; nylon/polyethylene-lam-inated film, red pepper powder), temperature and gamma irradiation doses (0-10 kGy). After 6 months storage in polyclith sack at ambient temperature, all whole dried-red pepper showed quality deterioration, such as weight change, insect infestation, discoloration and chemical changes, After 2 years storage in combined packaging with polyethylene/polycloth sack of 5-7.5 kGy irradiated whole dried-red pepper at ambient temperature, however, quality deterioration was not observed. Gamma-irradiated red pepper powder (7.5-10kGy) showed a good quality in hygienic, physicochemical and organoleptic evaluation after 2 years of storage at ambient temperature

Susceptibility of ornamental pepper banker plant candidates to common greenhouse pests

Science.gov (United States)

Susceptibility of four potential ornamental pepper banker plant candidates [Black Pearl (BP), Explosive Ember (EE), Masquerade (MA), Red Missile (RM), and a commercial pepper cultivar Blitz (BL)] were evaluated against three common greenhouse pests - Bemisia tabaci, Polyphagotarsonemus latus and Fra...

Haematology and serum biochemistry of laying hens fed red pepper ...

African Journals Online (AJOL)

The hematology and serum biochemistry of ISA brown laying hens fed red pepper (Capsicum annum. L.) as feed additive in their diet was studied. Sixty (60) laying birds (in their 32nd week) were randomly allotted to four different dietary treatments with graded levels of red pepper (Capsicum annum. L.) as additive.

Detection of irradiated peppers by viscosity measurement at extremely high pH

International Nuclear Information System (INIS)

Hayashi, Toru; Todoriki, Setsuko

1996-01-01

The viscosities of aqueous suspensions of irradiated peppers determined after heat gelatinization were influenced by the pH of the suspension to a greater degree than those of unirradiated ones. Viscosity measurement under an extremely alkaline condition (pH 13.8) resulted in a significant different between irradiated peppers and unirradiated ones, irrespective of the planting locality and storage period. All of the pepper samples irradiated at 5 kGy showed viscosity values significantly lower than unirradiated ones. (Author)

Cause of the Scion Death in Green Pepper Grafting System by a Tobamovirus

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Gug-Seoun Choi

2011-08-01

Full Text Available This experiment was attempted to investigate a cause of the scion death in green pepper grafting system. A tobamovirus particle examined in the rootstock of the sample but not in the scion showing necrosis. The virus isolated from the rootstock was identified as Pepper mild mottle virus (PMMoV, pepper tobamovirus pathotype P1.2. (PMMoV-2, by nucleotide sequence analysis and host plant reaction. The virus isolate infected systematically in 6 commercial rootstock varieties using for green pepper grafting seedling production. Green pepper varieties ``Long green mart`` and ``Daechan`` represented resistance to the virus showing local lesions only on the inoculated leaves and ``Manitda`` was systematically infected. In the experiment with grafting ``Long green mart`` or ``Daechan`` onto the those rootstocks, the upper leaves of the scions first showed vein necrosis and wilt symptoms 7 days after inoculation with PMMoV-2 on the cotyledon of the rootstock, following to the scion stem necrosis and then only the scion death. The virus was detected in the rootstock but not in the scion. However, ``Manitda`` of susceptible variety in the grafting system showed mottle symptom on the leaves of the scion but not necrosis on the plant. PMMoV-3 isolate, pepper tobamovirus pathotype P1.2.3, did not cause the scion death in the grafting system. All of the varieties were susceptible to PMMoV-3. These results suggest that the scion death is caused by infecting with pepper tobamovirus pathotype P1.2. in the green pepper grafting system combined with the susceptible rootstock and the resistance scion to the virus pathotype.

Color and illuminance level of lighting can modulate willingness to eat bell peppers.

Science.gov (United States)

Hasenbeck, Aimee; Cho, Sungeun; Meullenet, Jean-François; Tokar, Tonya; Yang, Famous; Huddleston, Elizabeth A; Seo, Han-Seok

2014-08-01

Food products are often encountered under colored lighting, particularly in restaurants and retail stores. However, relatively little attention has been paid to whether the color of ambient lighting can affect consumers' motivation for consumption. This study aimed to determine whether color (Experiment 1) and illuminance level (Experiment 2) of lighting can influence consumers' liking of appearance and their willingness to eat bell peppers. For red, green, and yellow bell peppers, yellow and blue lighting conditions consistently increased participants' liking of appearance the most and the least, respectively. Participants' willingness to consume bell peppers increased the most under yellow lighting and the least under blue lighting. In addition, a dark condition (i.e. low level of lighting illuminance) decreased liking of appearance and willingness to eat the bell peppers compared to a bright condition (i.e. high level of lighting illuminance). Our findings demonstrate that lighting color and illuminance level can influence consumers' hedonic impression and likelihood to consume bell peppers. Furthermore, the influences of color and illuminance level of lighting appear to be dependent on the surface color of bell peppers. © 2013 Society of Chemical Industry.

Real-Time Polymerase Chain Reaction Quantification of Phytophthora capsici in Different Pepper Genotypes.

Science.gov (United States)

Silvar, C; Díaz, J; Merino, F

2005-12-01

ABSTRACT Reliable and sensitive quantification of Phytophthora capsici in pepper plants is of crucial importance in managing the multiple syndromes caused by this pathogen. A real-time polymerase chain reaction (PCR) assay was developed for the determination of P. capsici in pepper tissues. DNA levels of a highly virulent and a less virulent isolate were measured in different pepper genotypes with varying degrees of resistance. Using SYBR Green and specific primers for P. capsici, the minimal amount of pathogen DNA quantified was 10 pg. Pathogen DNA was recorded as early as 8 h postinoculation. Thereafter, the increase was rapid in susceptible cultivars and slower in resistant ones. The amount of pathogen DNA quantified in each pepper genotype correlated with susceptibility to Phytophthora root rot. Likewise, there was a relationship between the virulence of the pathogen and the degree of colonization. Differences also were found in oomycete amount among pepper tissues, with maximal pathogen biomass occurring in stems. The real-time PCR technique developed in this study was sensitive and robust enough to assess both pathogen development and resistance to Phytophthora root rot in different pepper genotypes.

Working with smallholder farmers to improve maize production and ...

African Journals Online (AJOL)

Mo

Smallhold farmers in Western Kenya face crop production and marketing constraints that bind them within ... Local sales become more important from March to May, serving as a strategic community food .... scare cash is required for critical medical and educational ... 46% greater fertilizer use efficiency and 54% understorey.

Agrobacterium rhizogenes-dependent production of transformed roots from foliar explants of pepper (Capsicum annuum): a new and efficient tool for functional analysis of genes.

Science.gov (United States)

Aarrouf, J; Castro-Quezada, P; Mallard, S; Caromel, B; Lizzi, Y; Lefebvre, V

2012-02-01

Pepper is known to be a recalcitrant species to genetic transformation via Agrobacterium tumefaciens. A. rhizogenes-mediated transformation offers an alternative and rapid possibility to study gene functions in roots. In our study, we developed a new and efficient system for A. rhizogenes transformation of the cultivated species Capsicum annuum. Hypocotyls and foliar organs (true leaves and cotyledons) of Yolo Wonder (YW) and Criollo de Morelos 334 (CM334) pepper cultivars were inoculated with the two constructs pBIN-gus and pHKN29-gfp of A. rhizogenes strain A4RS. Foliar explants of both pepper genotypes infected by A4RS-pBIN-gus or A4RS-pHKN29-gfp produced transformed roots. Optimal results were obtained using the combination of the foliar explants with A4RS-pHKN29-gfp. 20.5% of YW foliar explants and 14.6% of CM334 foliar explants inoculated with A4RS-pHKN29-gfp produced at least one root expressing uniform green fluorescent protein. We confirmed by polymerase chain reaction the presence of the rolB and gfp genes in the co-transformed roots ensuring that they integrated both the T-DNA from the Ri plasmid and the reporter gene. We also demonstrated that co-transformed roots of YW and CM334 displayed the same resistance response to Phytophthora capsici than the corresponding untransformed roots. Our novel procedure to produce C. annuum hairy roots will thus support the functional analysis of potential resistance genes involved in pepper P. capsici interaction.

7 CFR 319.56-24 - Lettuce and peppers from Israel.

Science.gov (United States)

2010-01-01

... 7 Agriculture 5 2010-01-01 2010-01-01 false Lettuce and peppers from Israel. 319.56-24 Section 319... Lettuce and peppers from Israel. (a) Lettuce may be imported into the United States from Israel without... protected with sticky traps and prophylactic sprays approved for the crop by Israel; (v) The lettuce must be...

The Diversity and Abundance of Springtail (Collembola on Forests and Smallholder in Jambi

Directory of Open Access Journals (Sweden)

Widrializa

2015-09-01

Full Text Available Harapan forests is the first restoration forest in Indonesia, includes several different ecosystems. Different ecosystems have different characteristic to affect the diversity and abundance of Collembola. In the ecosystem, Collembola have an important role in biocontrol, decomposition, soil nutrient distribution, stimulation of soil microbial activity and as an alternative feed for predators. This study was aimed to investigate the diversity and abundance of Collembola in four ecosystems at Harapan forest, i.e. secondary forest, rubber forest, rubber smallholder and oil palm smallholder. To achieve the objective, soil samples were taken at 48 observation points in the four ecosystem. The soil samples were then extracted by Kempson Extractor. The diversity and abundance of Collembola in four ecosystems were categorized as medium to high. The total of individual and population of Collembola in the secondary and rubber forest ecosystems were likely to be higher than in the rubber and oil palm smallholders. This study had also identified four orders, 14 families and 31 genera of Collembola, where Isotomiella and Proisotoma dominated the genus of Collembola in the four ecosystems.

Fire feedbacks facilitate invasion of pine savannas by Brazilian pepper (Schinus terebinthifolius).

Science.gov (United States)

Stevens, Jens T; Beckage, Brian

2009-10-01

* Fire disturbance can mediate the invasion of ecological communities by nonnative species. Nonnative plants that modify existing fire regimes may initiate a positive feedback that can facilitate their continued invasion. Fire-sensitive plants may successfully invade pyrogenic landscapes if they can inhibit fire in the landscape. * Here, we investigated whether the invasive shrub Brazilian pepper (Schinus terebinthifolius) can initiate a fire-suppression feedback in a fire-dependent pine savanna ecosystem in the southeastern USA. * We found that prescribed burns caused significant (30-45%) mortality of Brazilian pepper at low densities and that savannas with more frequent fires contained less Brazilian pepper. However, high densities of Brazilian pepper reduced fire temperature by up to 200 degrees C, and experienced as much as 80% lower mortality. * A cellular automaton model was used to demonstrate that frequent fire may control low-density populations, but that Brazilian pepper may reach a sufficient density during fire-free periods to initiate a positive feedback that reduces the frequency of fire and converts the savanna to an invasive-dominated forest.

Influence of the heat treatment on the color of ground pepper (Capsicum annuum

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Vračar Ljubo O.

2007-01-01

Full Text Available Red pepper (Capsicum annuum L. is one of the most important vegetables in the world. The main ground pepper quality attributes are extractable color, surface color, qualitative and quantitative carotenoid content. In this work, the influence of heat treatment on ground pepper quality was investigated. Microbiological status was examined in non-sterilized and sterilized ground pepper. Color changes were assessed by measuring the extractable color (ASTA and surface color, using a photocolorimeter. The obtained results showed that at the end of experiment, non-sterilized samples had higher color values in comparison to the sterilized ones. Also, color deterioration was heightened at room temperature.

Influence of smallholder farmers’ perceptions on adaptation strategies to climate change and policy implications in Zimbabwe

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Jiri Obert

2017-01-01

Full Text Available Smallholder agricultural production is largely affected by climate change and variability. Despite the negative effects brought by climate variability, smallholder farmers are still able to derive livelihoods. An understanding of factors that influence farmers’ responses and adaptation to climate variability can improve decision making for governments and development partners. This study investigated farmers’ perceptions and adaptation strategies to climate change and how these influence adaptation policies at local level. A survey was conducted with 100 households randomly selected from Chiredzi district. Data collected was used to derive farmer perceptions to climate change as well as the influence of their perceptions and subsequent adaptation methods to ensuing local agricultural adaptation measures and policies. The results indicated that smallholder farmers perceived general reduction in long-term annual rainfall and rising local average temperatures. Adverse trends in rainfall and average temperature perceived by farmers were consistent with empirical data. These perceptions and other socio-economic factors helped to shape smallholder farmer agricultural adaptation strategies. Policy implications are that the government and development partners should seek ways to assist autonomous adaptations by farmers through investments in planned adaptation initiatives.

Timber Regulation and Value Chain in Community-Based Timber Enterprise and Smallholder Forestry in the Philippines

Directory of Open Access Journals (Sweden)

Juan M. Pulhin

2016-07-01

Full Text Available Forest tenure reform has no doubt attained significant gains in promoting social justice and equity in the forest sector, through legal recognition of the communities’ property rights over forest lands in many developing countries. This includes the right to harvest and market trees that the communities planted. Along these lines, the Philippines’ community-based forest management (CBFM and smallholder forestry have the potential to meet the country’s wood demand and contribute to its poverty alleviation goal. Realities on the ground, however, make this lofty aspiration seems too far-fetched. Formal and informal barriers along the timber value chain restrict the growth and obstruct opportunities for community-based timber enterprises (CBTEs and smallholder forestry. Using the case of CBFM and smallholder forestry in the Visayas and Mindanao Islands in the Philippines, respectively, this paper examines the hurdles posed by regulations and informal practices, such as restrictive policies and increased transaction costs, through a segment analysis of the timber value chain. It argues that failure to address these barriers would lead to the decline of CBTEs and smallholder enterprises, thus undermining the merits of the forest tenure reform.

Integrated crop management of hot pepper (Capsicum spp.) in tropical lowlands

NARCIS (Netherlands)

Vos, J.G.M.

1994-01-01

Hot pepper ( Capsicum spp.) is the most important low elevation vegetable commodity in Indonesia. Yields are low, in part due to crop health problems. Farmers' practices were surveyed by means of exploratory surveys. Hot pepper pests and diseases were identified and

Tailoring agroforestry technologies to the diversity of Rwandan smallholder agriculture

NARCIS (Netherlands)

Bucagu, C.

2013-01-01

Keywords: food security, biophysical and socioeconomic conditions, farmer resource groups, productivity, economic evaluation, scenario analysis

Smallholder livelihoods in sub-Saharan Africa(SSA) are constrained by a number of factors that limit food production and

The contribution of smallholder agriculture to the nutrition of rural ...

African Journals Online (AJOL)

The contribution of smallholder agriculture to the nutrition of rural ... Water SA. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives ... For each household the food obtained from the different types of agriculture ...

Land Degradation and Smallholder Farmers' Response: A Case of ...

African Journals Online (AJOL)

2010-08-15

Aug 15, 2010 ... The damages in the state of land resources ... In most cases, land ... A cross sectional study was conducted to investigate response of smallholder farmers to land degradation .... were carried out in the village offices. ..... Crisis and Struggle for Survival. ... Comparison of Cases in Sweden and Tanzania.

Detection of organic free radicals in irradiated pepper by electron spin resonance

International Nuclear Information System (INIS)

Ukai, Mitsuko; Shimoyama, Yuhei

2002-01-01

Using electron spin resonance (ESR) spectroscopy, we revealed various free radicals in a Japanese commercially available black pepper before and after γ-irradiation. The representative ESR spectrum of the pepper is composed of a sextet centered at g=2.0, a singlet at the same g-value and a singlet at g=4.0. The first one is attributable to a signal with hyperfine interactions of Mn 2+ ion (7.4 mT). The second one is due to an organic free radical. The third one may be originated from Fe 3+ ion of the non-hem Fe in proteins. A pair of signals appeared in the black pepper after γ-irradiation. The progressive saturation behavior reconfirmed the signal identification for the radicals in the black pepper. (author)

Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects

DEFF Research Database (Denmark)

Gregersen, Nikolaj Ture; Belza, Anita; Jensen, M.G.

2013-01-01

Chilli peppers have been shown to enhance diet-induced thermogenesis (DIT) and reduce energy intake (EI) in some studies, but there are few data on other pungent spices. The primary aim of the present study was to test the acute effects of black pepper (pepper), ginger, horseradish and mustard...... randomly assigned to receive a brunch meal with either pepper (1·3 g), ginger (20 g), horseradish (8·3 g), mustard (21 g) or no spices (placebo). The amounts of spices were chosen from pre-testing to make the meal spicy but palatable. No significant treatment effects were observed on DIT, but mustard...... produced DIT, which tended to be larger than that of placebo (14 %, 59 (se 3) v. 52 (se 2) kJ/h, respectively, P = 0·08). No other spice induced thermogenic effects approaching statistical significance. Subjective measures of appetite (P>0·85), ad libitum EI (P = 0·63) and energy balance (P = 0·67) also...

Comparison between apparent viscosity related to irradiation dose for corn starch and black pepper

International Nuclear Information System (INIS)

Casandroiu, T.; Oprita, N.; Ferdes, O.S.

1999-01-01

Dose-effect relationship was studied in the rheoviscometric behaviour of geliffied suspensions of irradiated corn starch and black pepper, as the variation of the apparent viscosity and the shear stress related to the dose. Irradiation has been performed up to 16 kGy. Black pepper was ground and sieved to three particle sizes to analyse also the influence of particle size on the apparent viscosity variation by dose. The rheoviscometric measurements have been carried out by a rotationary viscometer on geliffied suspensions of starch and black pepper, into equivalent starch concentration and alkalinised suspensions for pepper. For starch, shear stress variation by dose is exponential, where the coefficients depend on the shear rate. For black pepper, the curves of apparent viscosity relation to dose also fit an exponential equation and the influence of particle size is discussed, too. Viscometric behaviour similar to irradiation of both corn starch and black pepper could be attributed to starch degradation at relatively high doses and should be used to develop an identification and control method for the ionizing treatment of starch-based food materials. (author)

High-throughput sequencing of black pepper root transcriptome

Science.gov (United States)

2012-01-01

Background Black pepper (Piper nigrum L.) is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties. Losses in production from disease are a major limitation in the culture of this crop. The major diseases are root rot and foot rot, which are results of root infection by Fusarium solani and Phytophtora capsici, respectively. Understanding the molecular interaction between the pathogens and the host’s root region is important for obtaining resistant cultivars by biotechnological breeding. Genetic and molecular data for this species, though, are limited. In this paper, RNA-Seq technology has been employed, for the first time, to describe the root transcriptome of black pepper. Results The root transcriptome of black pepper was sequenced by the NGS SOLiD platform and assembled using the multiple-k method. Blast2Go and orthoMCL methods were used to annotate 10338 unigenes. The 4472 predicted proteins showed about 52% homology with the Arabidopsis proteome. Two root proteomes identified 615 proteins, which seem to define the plant’s root pattern. Simple-sequence repeats were identified that may be useful in studies of genetic diversity and may have applications in biotechnology and ecology. Conclusions This dataset of 10338 unigenes is crucially important for the biotechnological breeding of black pepper and the ecogenomics of the Magnoliids, a major group of basal angiosperms. PMID:22984782

High-throughput sequencing of black pepper root transcriptome

Directory of Open Access Journals (Sweden)

Gordo Sheila MC

2012-09-01

Full Text Available Abstract Background Black pepper (Piper nigrum L. is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties. Losses in production from disease are a major limitation in the culture of this crop. The major diseases are root rot and foot rot, which are results of root infection by Fusarium solani and Phytophtora capsici, respectively. Understanding the molecular interaction between the pathogens and the host’s root region is important for obtaining resistant cultivars by biotechnological breeding. Genetic and molecular data for this species, though, are limited. In this paper, RNA-Seq technology has been employed, for the first time, to describe the root transcriptome of black pepper. Results The root transcriptome of black pepper was sequenced by the NGS SOLiD platform and assembled using the multiple-k method. Blast2Go and orthoMCL methods were used to annotate 10338 unigenes. The 4472 predicted proteins showed about 52% homology with the Arabidopsis proteome. Two root proteomes identified 615 proteins, which seem to define the plant’s root pattern. Simple-sequence repeats were identified that may be useful in studies of genetic diversity and may have applications in biotechnology and ecology. Conclusions This dataset of 10338 unigenes is crucially important for the biotechnological breeding of black pepper and the ecogenomics of the Magnoliids, a major group of basal angiosperms.

Antimicrobial activity and chemical constituents of essential oils and oleoresins extracted from eight pepper species

Directory of Open Access Journals (Sweden)

Laira Martinelli

Full Text Available ABSTRACT: Essential oils are the most important compounds produced during secondary metabolism in aromatic plants. Essential oils are volatile, have characteristic odor and are used as defensive agents by plants. In pepper, it is possible to say that essential oils are the “flavor fingerprint” of each species. In the present article, eight species of pepper were studied in order to extract their essential oils and oleoresins, test their antibacterial and antifungal activities and also to identify the compounds present in the most bioactive samples. Results demonstrated that two essential oils [Pimenta dioica (L. Merr. and Schinus terebinthifolius] and three oleoresins (Schinus terebinthifolius and Piper nigrum white and black recorded significant antimicrobial activity. These active essential oils and oleoresins are interesting for use in biotechnological processes employed in food, pharmaceutical and other industries.

Enzymatic firming of processed red pepper by means of exogenous pectinesterase

DEFF Research Database (Denmark)

Jensen, M.; Petersen, B.R.; Adler-Nissen, Jens

2004-01-01

The objective of this investigation was to demonstrate that the firmness of a commercial vegetable product, diced and frozen red pepper (Capsicum annum var. Sendt), could be improved by the use of exogenous pectinesterase in an industrially relevant process. The diced pepper pieces 10 x 10 x 7 mm(3......) were infused under vacuum with a commercially available pectinesterase. The range of optimal process conditions was: 15-20degrees C, 45 min infusion time, a 10-25 mM CaCl2 infusion brine, a w/w ratio of pepper fruit to infusion brine of 1.5:1, and an enzyme dosage of 30-60 pectinesterase units (PEU......) per kg pepper fruit. The firmness as measured by back extrusion was improved by a factor of two to three. The effect of firming was robust and conserved after freezing and heating in a simulated household cooking process. The firming process seems easily adaptable to industrial conditions and may...

Microbiological profile and incidence of Salmonella and Listeria monocytogenes on hydroponic bell peppers and greenhouse cultivation environment.

Science.gov (United States)

Avila-Vega, Dulce E; Alvarez-Mayorga, Beatriz; Arvizu-Medrano, Sofía M; Pacheco-Aguilar, Ramiro; Martínez-Peniche, Ramón; Hernández-Iturriaga, Montserrat

2014-11-01

The aim of this study was to generate information regarding the microbiological profile, including Salmonella and Listeria monocytogenes incidence, of hydroponically grown bell peppers and materials associated with their production in greenhouses located in Mexico. Samples of coconut fiber (24), knives (30), drippers (20), conveyor belts (161), pepper transportation wagons (30), air (178), water (16), nutrient solution for plant irrigation (78), and bell pepper fruits (528) were collected during one cycle of production (2009 to 2010) for the quantification of microbial indicators (aerobic plate counts [APC], molds, coliforms, and Escherichia coli) and the detection of Salmonella and L. monocytogenes. With regard to surfaces (conveyor belts and wagons) and utensils (knives and drippers), the APC, coliform, and mold counts ranged from 3.0 to 6.0, from 1.4 to 6.3, and from 3.6 to 5.2 log CFU/100 cm(2) or per utensil, respectively. The air in the greenhouse contained low median levels of APC (1.2 to 1.4 log CFU/100 liters) and molds (2.2 to 2.5 log CFU/100 liters). The median content of APC and coliforms in water were 0.5 log CFU/ml and 0.3 log MPN/100 ml, respectively. The median content of coliforms in nutrient solution ranged from 1.8 to 2.4 log MPN/100 ml, and E. coli was detected in 18 samples (range, fruit, respectively; E. coli was detected in 5.1% of the samples (range, 0.23 to 1.4 log MPN per fruit). Salmonella was isolated from only one sample (1.6%) of conveyor belt located at the packing area and in four bell pepper samples (3%). L. monocytogenes was not detected. This information could help producers to establish effective control measures to prevent the presence of foodborne pathogens in bell peppers based on a scientific approach.

A study on the comparison of antioxidant effects between hot pepper extract and capsaicin

Directory of Open Access Journals (Sweden)

Hyeon Min Gang

2008-03-01

Full Text Available Objective : The objective of this study was to compare the antioxidant effects of hot pepper extract and capsaicin. Methods : In vitro, antioxidant activities were examined by DPPH radical scavenging activity, total antioxidant capacity(TAC, oxygen radical scavenging capacity(ORAC, inhibition of induced lipid peroxidation using liver mitochonria and total phenolic contents. Results : 1. DPPH free radical scavenging actiivities at the concentrations of both 1 and 10㎎/㎖ were 1.2 to 1.9 times higher in capsaicin than in hot pepper extract. The concentration of capsaicin required for 50% radical scavenging was lower than that of hot pepper extract(3.9 vs 5.9㎎/㎖, indicating that capsaicin had higher DPPH radical scavenging activity than hot pepper extract. 2. Total antioxidant capacities of capsaicin at the concentrations of 0.1 and 1mg/ml(13.8 and 41.3 nmol Trolox equivalent were not significantly different from those at the concentrations of 1 and 10㎎/㎖(11.4 and 41.2nmol Trolox equivalent, indicating that capsaicin showed 10 times higher ABTS radical scavenging activity compared to hot pepper extract. 3. ORAC of capsaicin at the concentrations of 1, 5, 10 and 100 mg/ml were 0.04, 0.17, 0.29 and 1.74nmol gallic acid equivalent, respectively. On the other hand, ORAC of hot pepper extract at the concentrations of 1, 5, 10 and 100㎍/㎖ were 0.15, 0.44, 0.75 and 2.49nmol gallic acid equivalent, respectively, indicating that capsaicin showed higher peroxyl radical scavenging activity than hot pepper extract. 4. Inhibition of lipid peroxidation caused by hot pepper extract at the concentrations of 1 and 10mg/㎖ were 12.2 and 61.4%, respectively. Inhibition of lipid peroxidation caused by capsaicin at the concentrations of 1 and 10㎎/㎖l were 64.0 and 96.8%, respectively. Thus capsaicin showed 10 times stronger effect in inhibiton of lipid peroxidation than hot pepper extract. 5. Total phenolic contents of hot pepper extract at the

A comparative value chain analysis of smallholder burley tobacco production in Malawi – 2003/4 and 2009/10

DEFF Research Database (Denmark)

Prowse, Martin Philip; Moyer-Lee, Jason

2014-01-01

Smallholders grow the majority of Malawi’s main export crop – burley tobacco. We analyse this value chain segment for the 2003/4 and 2009/10 seasons. The comparison shows smallholder profits in 2003/4 were limited by two main factors: a cartel of leaf merchants at auction and inefficient marketing...

Why Do Information Gaps Persist in African Smallholder Agriculture? Perspectives from Farmers Lacking Exposure to Conservation Agriculture

Science.gov (United States)

Brown, Brendan; Llewellyn, Rick; Nuberg, Ian

2018-01-01

Purpose: To explore why substantial agricultural information gaps persist in African smallholder farming communities and how to reduce them. Design/methodology/approach: Using conservation agriculture (CA) as a case study, we deeply explore with 29 smallholder farmers why they are yet to obtain sufficient information to enable practice evaluation.…

Land-use choices follow profitability at the expense of ecological functions in Indonesian smallholder landscapes.

Science.gov (United States)

Clough, Yann; Krishna, Vijesh V; Corre, Marife D; Darras, Kevin; Denmead, Lisa H; Meijide, Ana; Moser, Stefan; Musshoff, Oliver; Steinebach, Stefanie; Veldkamp, Edzo; Allen, Kara; Barnes, Andrew D; Breidenbach, Natalie; Brose, Ulrich; Buchori, Damayanti; Daniel, Rolf; Finkeldey, Reiner; Harahap, Idham; Hertel, Dietrich; Holtkamp, A Mareike; Hörandl, Elvira; Irawan, Bambang; Jaya, I Nengah Surati; Jochum, Malte; Klarner, Bernhard; Knohl, Alexander; Kotowska, Martyna M; Krashevska, Valentyna; Kreft, Holger; Kurniawan, Syahrul; Leuschner, Christoph; Maraun, Mark; Melati, Dian Nuraini; Opfermann, Nicole; Pérez-Cruzado, César; Prabowo, Walesa Edho; Rembold, Katja; Rizali, Akhmad; Rubiana, Ratna; Schneider, Dominik; Tjitrosoedirdjo, Sri Sudarmiyati; Tjoa, Aiyen; Tscharntke, Teja; Scheu, Stefan

2016-10-11

Smallholder-dominated agricultural mosaic landscapes are highlighted as model production systems that deliver both economic and ecological goods in tropical agricultural landscapes, but trade-offs underlying current land-use dynamics are poorly known. Here, using the most comprehensive quantification of land-use change and associated bundles of ecosystem functions, services and economic benefits to date, we show that Indonesian smallholders predominantly choose farm portfolios with high economic productivity but low ecological value. The more profitable oil palm and rubber monocultures replace forests and agroforests critical for maintaining above- and below-ground ecological functions and the diversity of most taxa. Between the monocultures, the higher economic performance of oil palm over rubber comes with the reliance on fertilizer inputs and with increased nutrient leaching losses. Strategies to achieve an ecological-economic balance and a sustainable management of tropical smallholder landscapes must be prioritized to avoid further environmental degradation.

Land-use choices follow profitability at the expense of ecological functions in Indonesian smallholder landscapes

Science.gov (United States)

Clough, Yann; Krishna, Vijesh V.; Corre, Marife D.; Darras, Kevin; Denmead, Lisa H.; Meijide, Ana; Moser, Stefan; Musshoff, Oliver; Steinebach, Stefanie; Veldkamp, Edzo; Allen, Kara; Barnes, Andrew D.; Breidenbach, Natalie; Brose, Ulrich; Buchori, Damayanti; Daniel, Rolf; Finkeldey, Reiner; Harahap, Idham; Hertel, Dietrich; Holtkamp, A. Mareike; Hörandl, Elvira; Irawan, Bambang; Jaya, I. Nengah Surati; Jochum, Malte; Klarner, Bernhard; Knohl, Alexander; Kotowska, Martyna M.; Krashevska, Valentyna; Kreft, Holger; Kurniawan, Syahrul; Leuschner, Christoph; Maraun, Mark; Melati, Dian Nuraini; Opfermann, Nicole; Pérez-Cruzado, César; Prabowo, Walesa Edho; Rembold, Katja; Rizali, Akhmad; Rubiana, Ratna; Schneider, Dominik; Tjitrosoedirdjo, Sri Sudarmiyati; Tjoa, Aiyen; Tscharntke, Teja; Scheu, Stefan

2016-10-01

Smallholder-dominated agricultural mosaic landscapes are highlighted as model production systems that deliver both economic and ecological goods in tropical agricultural landscapes, but trade-offs underlying current land-use dynamics are poorly known. Here, using the most comprehensive quantification of land-use change and associated bundles of ecosystem functions, services and economic benefits to date, we show that Indonesian smallholders predominantly choose farm portfolios with high economic productivity but low ecological value. The more profitable oil palm and rubber monocultures replace forests and agroforests critical for maintaining above- and below-ground ecological functions and the diversity of most taxa. Between the monocultures, the higher economic performance of oil palm over rubber comes with the reliance on fertilizer inputs and with increased nutrient leaching losses. Strategies to achieve an ecological-economic balance and a sustainable management of tropical smallholder landscapes must be prioritized to avoid further environmental degradation.

Determination of yield and erosion damage functions using subjectively elicited data: application to smallholder tea in Sri Lanka

OpenAIRE

Ananda, Jayanath; Herath, Gamini; Chisholm, Anthony H.

2001-01-01

Tea has been Sri Lanka’s major export earner for several decades. However, soil erosion on tea‐producing land has had considerable on‐site and off‐site effects. This study quantifies soil erosion impacts for smallholder tea farms in Sri Lanka by estimating a yield damage function and an erosion damage function using a subjective elicitation technique. The Mitscherlich‐Spillman type of function was found to yield acceptable results. The study indicates that high rates of soil erosion require e...

Whole-genome sequencing of cultivated and wild peppers provides insights into Capsicum domestication and specialization

Science.gov (United States)

Qin, Cheng; Yu, Changshui; Shen, Yaou; Fang, Xiaodong; Chen, Lang; Min, Jiumeng; Cheng, Jiaowen; Zhao, Shancen; Xu, Meng; Luo, Yong; Yang, Yulan; Wu, Zhiming; Mao, Likai; Wu, Haiyang; Ling-Hu, Changying; Zhou, Huangkai; Lin, Haijian; González-Morales, Sandra; Trejo-Saavedra, Diana L.; Tian, Hao; Tang, Xin; Zhao, Maojun; Huang, Zhiyong; Zhou, Anwei; Yao, Xiaoming; Cui, Junjie; Li, Wenqi; Chen, Zhe; Feng, Yongqiang; Niu, Yongchao; Bi, Shimin; Yang, Xiuwei; Li, Weipeng; Cai, Huimin; Luo, Xirong; Montes-Hernández, Salvador; Leyva-González, Marco A.; Xiong, Zhiqiang; He, Xiujing; Bai, Lijun; Tan, Shu; Tang, Xiangqun; Liu, Dan; Liu, Jinwen; Zhang, Shangxing; Chen, Maoshan; Zhang, Lu; Zhang, Li; Zhang, Yinchao; Liao, Weiqin; Zhang, Yan; Wang, Min; Lv, Xiaodan; Wen, Bo; Liu, Hongjun; Luan, Hemi; Zhang, Yonggang; Yang, Shuang; Wang, Xiaodian; Xu, Jiaohui; Li, Xueqin; Li, Shuaicheng; Wang, Junyi; Palloix, Alain; Bosland, Paul W.; Li, Yingrui; Krogh, Anders; Rivera-Bustamante, Rafael F.; Herrera-Estrella, Luis; Yin, Ye; Yu, Jiping; Hu, Kailin; Zhang, Zhiming

2014-01-01

As an economic crop, pepper satisfies people’s spicy taste and has medicinal uses worldwide. To gain a better understanding of Capsicum evolution, domestication, and specialization, we present here the genome sequence of the cultivated pepper Zunla-1 (C. annuum L.) and its wild progenitor Chiltepin (C. annuum var. glabriusculum). We estimate that the pepper genome expanded ∼0.3 Mya (with respect to the genome of other Solanaceae) by a rapid amplification of retrotransposons elements, resulting in a genome comprised of ∼81% repetitive sequences. Approximately 79% of 3.48-Gb scaffolds containing 34,476 protein-coding genes were anchored to chromosomes by a high-density genetic map. Comparison of cultivated and wild pepper genomes with 20 resequencing accessions revealed molecular footprints of artificial selection, providing us with a list of candidate domestication genes. We also found that dosage compensation effect of tandem duplication genes probably contributed to the pungent diversification in pepper. The Capsicum reference genome provides crucial information for the study of not only the evolution of the pepper genome but also, the Solanaceae family, and it will facilitate the establishment of more effective pepper breeding programs. PMID:24591624

Incidence and risk factors of periparturient conditions in smallholder ...

African Journals Online (AJOL)

Department of Clinical Studies, University of Nairobi, P.O. Box 29053-00625, ... fever and retained placenta among others) in smallholder dairy cattle herds and ... study it can be concluded that downer cow syndrome, dystocia, mastitis, metritis, ..... eliminate the factors that were not significant at P<0.05 in the overall model.

Changes in African smallholder agriculture in the twentieth century ...

African Journals Online (AJOL)

Changes in African smallholder agriculture in the twentieth century and the challenges of the twenty-first. ... These occurred in situations where the growing of perennial crops or access to markets encouraged people to abandon a truly shifting cultivation for a more static lifestyle. A striking feature of these developments was ...

Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuum L.)

Science.gov (United States)

Hernández-Ortega, Marcela; Ortiz-Moreno, Alicia; Hernández-Navarro, María Dolores; Chamorro-Cevallos, Germán; Dorantes-Alvarez, Lidia; Necoechea-Mondragón, Hugo

2012-01-01

Carotenoids extracted from dried peppers were evaluated for their antioxidant, analgesic, and anti-inflammatory activities. Peppers had a substantial carotenoid content: guajillo 3406 ± 4 μg/g, pasilla 2933 ± 1 μg/g, and ancho 1437 ± 6 μg/g of sample in dry weight basis. A complex mixture of carotenoids was discovered in each pepper extract. The TLC analysis revealed the presence of chlorophylls in the pigment extract from pasilla and ancho peppers. Guajillo pepper carotenoid extracts exhibited good antioxidant activity and had the best scavenging capacity for the DPPH+ cation (24.2%). They also exhibited significant peripheral analgesic activity at 5, 20, and 80 mg/kg and induced central analgesia at 80 mg/kg. The results suggest that the carotenoids in dried guajillo peppers have significant analgesic and anti-inflammatory benefits and could be useful for pain and inflammation relief. PMID:23091348

Electron spin resonance characterization of radical components in irradiated black pepper skin and core

International Nuclear Information System (INIS)

Yamaoki, Rumi; Kimura, Shojiro; Ohta, Masatoshi

2011-01-01

Characteristics of free radical components of irradiated black pepper fruit (skin) and the pepper seed (core) were analyzed using electron spin resonance. A weak signal near g=2.005 was observed in black pepper before irradiation. Complex spectra near g=2.005 with three lines (the skin) or seven lines (the core) were observed in irradiated black pepper (both end line width; ca. 6.8 mT). The spectral intensities decreased considerably at 30 days after irradiation, and continued to decrease steadily thereafter. The spectra simulated on the basis of the content and the stability of radical components derived from plant constituents, including fiber, starch, polyphenol, mono- and disaccharide, were in good agreement with the observed spectra. Analysis showed that the signal intensities derived from fiber in the skin for an absorbed dose were higher, and the rates of decrease were lower, than that in the core. In particular, the cellulose radical component in the skin was highly stable. - Highlights: → We identified the radical components in irradiated black pepper skin and core. → The ESR spectra near g=2.005 with 3-7 lines were emerged after irradiation. → Spectra simulated basing on the content and the stability of radical from the plant constituents. → Cellulose radical component in black pepper skin was highly stable. → Single signal near g=2.005 was the most stable in black pepper core.

Application of microwaves for microbial load reduction in black pepper (Piper nigrum L.).

Science.gov (United States)

Jeevitha, G Chengaiyan; Sowbhagya, H Bogegowda; Hebbar, H Umesh

2016-09-01

Black pepper (Piper nigrum L.) is exposed to microbial contamination which could potentially create public health risk and also rejection of consignments in the export market due to non-adherance to microbial safety standards. The present study investigates the use of microwave (MW) radiation for microbial load reduction in black pepper and analyses the effect on quality. Black pepper was exposed to MWs at two different power levels (663 and 800 W) at an intensity of 40 W g(-1) for different time intervals (1-15 min) and moisture content (110 and 260 g kg(-1) on a wet basis). The exposure of black pepper to MWs at 663 W for 12.5 min was found to be sufficient to reduce the microbial load to the permissible level suggested by the International Commission on Microbiological Specifications for Foods and the European Spice Association. The retention of volatile oil, piperine and resin was 91.3 ± 0.03, 87.6 ± 0.02 and 90.7 ± 0.05%, respectively, in MW-treated black pepper. The final moisture content after MW treatment was found to be 100 ± 1 g kg(-1) for black pepper containing initial moisture of 260 ± 3 g kg(-1) . These results suggest that MW heating can be effectively used for microbial load reduction of black pepper without a significant loss in product quality. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Livelihoods and vulnerability of smallholder farmers in Samia District, Kenya

NARCIS (Netherlands)

Pouw, N.; Schreij, A.; Odame, H.; Ogombe, E.

2012-01-01

In many sub-Saharan African countries smallholder farmers are vulnerable to food and income insecurity. Population growth, pressure on land, climatic change, and migration affect agricultural production. Transformation of the agricultural sector is seen as crucial to growth in the sector and Kenyan

Land-Cover and Land-Use Change in the Brazilian Amazon: Smallholders, Ranchers and Frontier Stratification

Science.gov (United States)

Aldrich, Stephen P.; Walker, Robert T.; Arima, Eugenio Y.; Caldas, Marcellus M.; Browder, John O.; Perz, Stephen

2006-01-01

Tropical deforestation is a significant driver of global environmental change, given its impacts on the carbon cycle and biodiversity. Loss of the Amazon forest, the focus of this article, is of particular concern because of the size and the rapid rate at which the forest is being converted to agricultural use. In this article, we identify what has been the most important driver of deforestation in a specific colonization frontier in the Brazilian Amazon. To this end, we consider (1) the land-use dynamics of smallholder households, (2) the formation of pasture by large-scale ranchers, and (3) structural processes of land aggregation by ranchers. Much has been written about relations between smallholders and ranchers in the Brazilian Amazon, particularly those involving conflict over land, and this article explicates the implications of such social processes for land cover. Toward this end, we draw on panel data (1996-2002) and satellite imagery (1986-1999) to show the deforestation that is attributable to small- and largeholders, and the deforestation that is attributable to aggregations of property arising from a process that we refer to as frontier stratification. Evidently, most of the recent deforestation in the study area has resulted from the household processes of smallholders, not from conversions to pasture pursuant to the appropriations of smallholders' property by well-capitalized ranchers or speculators.

An electron spin resonance study of γ-ray irradiated pepper

International Nuclear Information System (INIS)

Ukai, Mitsuko; Hamaya, Naruki; Ichii, Akane; Abe, Aika

2003-01-01

Using electron spin resonance (ESR) spectroscopy, we revealed four radical species in the irradiated pepper. The representative ESR spectrum of the pepper is composed of a sextet centered at g=2.0, a singlet at the same g-value, a singlet at g=4.0 and side peaks near g=2.0. The first one is attributable to a signal with hyperfine (hf) interactions of Mn 2+ ion (hf constant=7.4 mT). The second one is due to an organic free radical that may be induced by the (γ-ray irradiation. The third one may be originated from Fe 3+ ion in the non-hem proteins. Those three signals were found in the pepper sample before irradiation. The fourth signals were found at the symmetric position of the organic free radical, i.e., the second signal. The progressive saturation method of the ESR microwave power indicated quite different relaxation behaviors of those radicals. The method reflects four independent radical species in the irradiated pepper. Relaxation time for the singlet signal centered at g=2.0 revealed that the signal is due to the typical organic free radical. (author)

[Evaluation of the mercury accumulating capacity of pepper (Capsicum annuum)].

Science.gov (United States)

Pérez-Vargas, Híver M; Vidal-Durango, Jhon V; Marrugo-Negrete, José L

2014-01-01

To assess the mercury accumulating capacity in contaminated soils from the community of Mina Santa Cruz, in the south of the department of Bolívar, Colombia, of the pepper plant (Capsicum annuum), in order to establish the risk to the health of the consuming population. Samples were taken from tissues (roots, stems, and leaves) of pepper plants grown in two soils contaminated with mercury and a control soil during the first five months of growth to determine total mercury through cold vapor atomic absorption spectrometry. Total mercury was determined in the samples of pepper plant fruits consumed in Mina Santa Cruz. The mean concentrations of total mercury in the roots were higher than in stems and leaves. Accumulation in tissues was influenced by mercury levels in soil and the growth time of the plants. Mercury concentrations in fruits of pepper plant were lower than tolerable weekly intake provided by WHO. Percent of translocation of mercury to aerial parts of the plant were low in both control and contaminated soils. Despite low levels of mercury in this food, it is necessary to minimize the consumption of food contaminated with this metal.

Safety assessment for genetically modified sweet pepper and tomato

International Nuclear Information System (INIS)

Chen Zhangliang; Gu Hongya; Li Yi; Su Yilan; Wu Ping; Jiang Zhicheng; Ming Xiaotian; Tian Jinhua; Pan Naisui; Qu Lijia

2003-01-01

The coat protein (CP) gene of cucumber mosaic virus (CMV) was cloned from a Chinese CMV isolate, the CaMV promoter and NOS terminator added and the gene construct was transformed into both sweet pepper and tomato plants to confer resistance to CMV. Safety assessments of these genetically modified (GM) plants were conducted. It was found that these two GM products showed no genotoxicity either in vitro or in vivo by the micronucleus test, sperm aberration test and Ames test. Animal feeding studies showed no significant differences in growth, body weight gain, food consumption, hematology, blood biochemical indices, organ weights and histopathology between rats or mice of either sex fed with either GM sweet pepper or tomato diets compared with those with non-GM diets. These results demonstrate that the CMV-resistant sweet pepper and tomato are comparable to the non-GM counterparts in terms of food safety

Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers

Directory of Open Access Journals (Sweden)

A. Kirubakaran

2016-05-01

Full Text Available Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L., garlic (Allium sativum, and black pepper (Piper nigrum powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatment groups receiving feed supplemented with different combinations of fenugreek, garlic, and black pepper powder. The individual broilers’ body weight and feed consumption were recorded and calculate the body weight gain and feed conversion ratio (FCR. Results: Broiler’s weight gain and FCR were significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Cumulative feed consumption was significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Conclusion: The combination of garlic and black pepper powder supplemented broiler feed fed groups showed higher production performance. The 5 g/kg garlic powder+1 g/kg black pepper powder and 10 g/kg garlic powder+2 g/kg black pepper powder significantly improved the weight gain and FCR.

Joint venture schemes in Limpopo Province and their outcomes on smallholder farmers livelihoods

Science.gov (United States)

Mapedza, Everisto; van Koppen, Barbara; Sithole, Pinimidzai; Bourblanc, Magalie

2016-04-01

Joint Venture schemes based on the floppy irrigation technology are being promoted in the post-Apartheid South Africa's Limpopo Province. Access to land and water resources in South Africa are largely viewed as a mechanism for re-dressing the Apartheid injustices. This research was part of a broader applied research to help inform irrigation practise in the Limpopo Province. The research used literature review, key informant interviews and a questionnaire survey. The overall research question sought to understand how the Joint Venture Schemes had benefited the smallholder farmers. This paper argues that the joint venture partnership created a new injustice. Firstly, the Joint Venture Scheme design is fundamentally a bad idea which disempower farmers not only to water access but also land as well. The choice of the 'efficient' floppy irrigation technology was made by the state and entailed that land had to be managed as a single unit. In order to make more effective use of this highly sophisticated new technology, the smallholder farmers also needed to go into a joint venture partnership with a white commercial farmer. By virtue of signing the Joint Venture agreement the farmers were also forfeiting their land and water rights to be used for crop production. The smallholder farmers lost access to their water and land resources and were largely relegated to sharing profits - when they exist - with hardly any skills development despite what was initially envisaged in the Joint Venture partnership. Secondly, the implementation of the JVS has been skewed from the start which explains the bad results. This paper further shows how the negative outcomes affected women in particular. As the smallholder farmers argue the technological options chosen by the state have excluded both male and female farmers from accessing and utilising their land and water resources in order to improve their livelihoods; it has entrenched the role of the state and the private interests at the

Extreme vulnerability of smallholder farmers to agricultural risks and climate change in Madagascar.

Science.gov (United States)

Harvey, Celia A; Rakotobe, Zo Lalaina; Rao, Nalini S; Dave, Radhika; Razafimahatratra, Hery; Rabarijohn, Rivo Hasinandrianina; Rajaofara, Haingo; Mackinnon, James L

2014-04-05

Across the tropics, smallholder farmers already face numerous risks to agricultural production. Climate change is expected to disproportionately affect smallholder farmers and make their livelihoods even more precarious; however, there is limited information on their overall vulnerability and adaptation needs. We conducted surveys of 600 households in Madagascar to characterize the vulnerability of smallholder farmers, identify how farmers cope with risks and explore what strategies are needed to help them adapt to climate change. Malagasy farmers are particularly vulnerable to any shocks to their agricultural system owing to their high dependence on agriculture for their livelihoods, chronic food insecurity, physical isolation and lack of access to formal safety nets. Farmers are frequently exposed to pest and disease outbreaks and extreme weather events (particularly cyclones), which cause significant crop and income losses and exacerbate food insecurity. Although farmers use a variety of risk-coping strategies, these are insufficient to prevent them from remaining food insecure. Few farmers have adjusted their farming strategies in response to climate change, owing to limited resources and capacity. Urgent technical, financial and institutional support is needed to improve the agricultural production and food security of Malagasy farmers and make their livelihoods resilient to climate change.

First Complete Genome Sequence of Pepper vein yellows virus from Australia

Science.gov (United States)

Maina, Solomon; Edwards, Owain R.

2016-01-01

We present here the first complete genomic RNA sequence of the polerovirus Pepper vein yellows virus (PeVYV) obtained from a pepper plant in Australia. We compare it with complete PeVYV genomes from Japan and China. The Australian genome was more closely related to the Japanese than the Chinese genome. PMID:27231375

Anti-biofilm, anti-hemolysis, and anti-virulence activities of black pepper, cananga, myrrh oils, and nerolidol against Staphylococcus aureus.

Science.gov (United States)

Lee, Kayeon; Lee, Jin-Hyung; Kim, Soon-Il; Cho, Moo Hwan; Lee, Jintae

2014-11-01

The long-term usage of antibiotics has resulted in the evolution of multidrug-resistant bacteria. Unlike antibiotics, anti-virulence approaches target bacterial virulence without affecting cell viability, which may be less prone to develop drug resistance. Staphylococcus aureus is a major human pathogen that produces diverse virulence factors, such as α-toxin, which is hemolytic. Also, biofilm formation of S. aureus is one of the mechanisms of its drug resistance. In this study, anti-biofilm screening of 83 essential oils showed that black pepper, cananga, and myrrh oils and their common constituent cis-nerolidol at 0.01 % markedly inhibited S. aureus biofilm formation. Furthermore, the three essential oils and cis-nerolidol at below 0.005 % almost abolished the hemolytic activity of S. aureus. Transcriptional analyses showed that black pepper oil down-regulated the expressions of the α-toxin gene (hla), the nuclease genes, and the regulatory genes. In addition, black pepper, cananga, and myrrh oils and cis-nerolidol attenuated S. aureus virulence in the nematode Caenorhabditis elegans. This study is one of the most extensive on anti-virulence screening using diverse essential oils and provides comprehensive data on the subject. This finding implies other beneficial effects of essential oils and suggests that black pepper, cananga, and myrrh oils have potential use as anti-virulence strategies against persistent S. aureus infections.

The impact of Utz certification on smallholder farmers in Uganda

NARCIS (Netherlands)

Elbers, W.J.; Rijsbergen, B.J. van; Bagamba, F.; Hoebink, P.R.J.; Ruben, R.; Hoebink, P.R.J.

2015-01-01

Sustainability standards like Fair Trade (FT) or Utz certified are widely regarded as a promising way of improving smallholder coffee farmer welfare. As yet, the impact of certification remains poorly understood. The current chapter presents the findings of the study regarding the impact of Utz

Analysis of profitability and cost determinants of smallholder oil palm ...

African Journals Online (AJOL)

Oil palm processing is a source of livelihood to many people. The study analyzed cost determinants and profitability of smallholders' oil palm processors using traditional and improved processing technologies. A multistage sampling technique was used to select respondents. Data were collected through questionnaire; ...

A method to assess soil erosion from smallholder farmers' fields: a case study from Malawi.

Science.gov (United States)

Mohamoud, Yusuf M

2013-09-01

Soil erosion by water is a major threat to sustainable food production systems in Africa. This study presents a qualitative soil erosion assessment method that links the number of broken ridges (NBRS) observed on a smallholder farmer's field after a rain event to factors of soil erosion (e.g., rainfall intensity, slope steepness, crop canopy height, and conservation practice) and to soil loss data measured from a runoff plot and receiving small streams. The assessment method consists of a rapid survey of smallholder farmers combined with field monitoring. Results show an indirect relationship between NBRS and factors of soil erosion. Results also show a direct relationship between NBRS and suspended sediment concentrations measured from an experimental runoff plot and receiving streams that drain the sub-watersheds where farmers' fields are located. Given the limited human and financial resources available to soil erosion research in developing countries, monitoring NBRS is a simple, cost-effective, and reliable erosion assessment method for regions where smallholder farmers practice contour ridging.

New ochratoxin A or sclerotium producing species in Aspergillus section Nigri

DEFF Research Database (Denmark)

Samson, R.A.; Frisvad, Jens Christian

2004-01-01

in Costa Rica and produces large pink to greyish brown sclerotia. Aspergillus lacticoffeatus was found on coffee beans in Venezuela and Indonesia, and is an effective producer of ochratoxin A. Aspergillus piperis was isolated from black ground pepper and produces large yellow to pink brown sclerotia...

Contract farming and the development of smallholder agricultural businesses

DEFF Research Database (Denmark)

Contract farming has received renewed attention recently as developing economies try to grapple with how to transform the agricultural sector and its associated value chains. This book examines different contract arrangements for selected crops, applying both qualitative and quantitative approaches...... in order to examine how contract farming affects smallholders and value chain dynamics in Tanzania....

Logged peat swamp forest supports greater macrofungal biodiversity than large-scale oil palm plantations and smallholdings.

Science.gov (United States)

Shuhada, Siti Noor; Salim, Sabiha; Nobilly, Frisco; Zubaid, Akbar; Azhar, Badrul

2017-09-01

Intensive land expansion of commercial oil palm agricultural lands results in reducing the size of peat swamp forests, particularly in Southeast Asia. The effect of this land conversion on macrofungal biodiversity is, however, understudied. We quantified macrofungal biodiversity by identifying mushroom sporocarps throughout four different habitats; logged peat swamp forest, large-scale oil palm plantation, monoculture, and polyculture smallholdings. We recorded a total of 757 clusters of macrofungi belonging to 127 morphospecies and found that substrates for growing macrofungi were abundant in peat swamp forest; hence, morphospecies richness and macrofungal clusters were significantly greater in logged peat swamp forest than converted oil palm agriculture lands. Environmental factors that influence macrofungi in logged peat swamp forests such as air temperature, humidity, wind speed, soil pH, and soil moisture were different from those in oil palm plantations and smallholdings. We conclude that peat swamp forests are irreplaceable with respect to macrofungal biodiversity. They host much greater macrofungal biodiversity than any of the oil palm agricultural lands. It is imperative that further expansion of oil palm plantation into remaining peat swamp forests should be prohibited in palm oil producing countries. These results imply that macrofungal distribution reflects changes in microclimate between habitats and reduced macrofungal biodiversity may adversely affect decomposition in human-modified landscapes.

An ESR protocol based on relaxation phenomena of irradiated Japanese pepper

Science.gov (United States)

Ukai, Mitsuko; Nakamura, Hideo; Shimoyama, Yuhei

2006-03-01

We found various free radicals in a commercially available pepper in Japan before and after irradiation using electron spin resonance (ESR) spectroscopy. The typical ESR spectrum of the pepper consists of a sextet centered at g = 2.0, a singlet at the same g-value and a singlet at g = 4.0. Upon gamma ray irradiation, a new pair of signals appeared in the pepper. The progressive saturation behavior (PSB) at various microwave power levels indicated quite different relaxation behaviors of those radicals. Namely, the peak intensity of the organic free radical component decreases in a monotonic fashion, whereas the Mn 2+ and Fe 3+ ESR signals substantially keep constant. This reflects the evidence of three independent radicals in the pepper before irradiation. The PSB of the pair peaks as induced by irradiation possessed quite different PSB from that of the free radical located at g = 2.0. We proposed a new protocol for the ESR detection of irradiated foods by the PSB method at different microwave power levels. This would call for a major modification of the CEN protocol in European Union.

Mobile Money, Smallholder Farmers, and Household Welfare in Kenya

Science.gov (United States)

Kikulwe, Enoch M.; Fischer, Elisabeth; Qaim, Matin

2014-01-01

The use of mobile phones has increased rapidly in many developing countries, including in rural areas. Besides reducing the costs of communication and improving access to information, mobile phones are an enabling technology for other innovations. One important example are mobile phone based money transfers, which could be very relevant for the rural poor, who are often underserved by the formal banking system. We analyze impacts of mobile money technology on the welfare of smallholder farm households in Kenya. Using panel survey data and regression models we show that mobile money use has a positive impact on household income. One important pathway is through remittances received from relatives and friends. Such remittances contribute to income directly, but they also help to reduce risk and liquidity constraints, thus promoting agricultural commercialization. Mobile money users apply more purchased farm inputs, market a larger proportion of their output, and have higher profits than non-users of this technology. These results suggest that mobile money can help to overcome some of the important smallholder market access constraints that obstruct rural development and poverty reduction. PMID:25286032

Mobile money, smallholder farmers, and household welfare in Kenya.

Science.gov (United States)

Kikulwe, Enoch M; Fischer, Elisabeth; Qaim, Matin

2014-01-01

The use of mobile phones has increased rapidly in many developing countries, including in rural areas. Besides reducing the costs of communication and improving access to information, mobile phones are an enabling technology for other innovations. One important example are mobile phone based money transfers, which could be very relevant for the rural poor, who are often underserved by the formal banking system. We analyze impacts of mobile money technology on the welfare of smallholder farm households in Kenya. Using panel survey data and regression models we show that mobile money use has a positive impact on household income. One important pathway is through remittances received from relatives and friends. Such remittances contribute to income directly, but they also help to reduce risk and liquidity constraints, thus promoting agricultural commercialization. Mobile money users apply more purchased farm inputs, market a larger proportion of their output, and have higher profits than non-users of this technology. These results suggest that mobile money can help to overcome some of the important smallholder market access constraints that obstruct rural development and poverty reduction.

Mobile money, smallholder farmers, and household welfare in Kenya.

Directory of Open Access Journals (Sweden)

Enoch M Kikulwe

Full Text Available The use of mobile phones has increased rapidly in many developing countries, including in rural areas. Besides reducing the costs of communication and improving access to information, mobile phones are an enabling technology for other innovations. One important example are mobile phone based money transfers, which could be very relevant for the rural poor, who are often underserved by the formal banking system. We analyze impacts of mobile money technology on the welfare of smallholder farm households in Kenya. Using panel survey data and regression models we show that mobile money use has a positive impact on household income. One important pathway is through remittances received from relatives and friends. Such remittances contribute to income directly, but they also help to reduce risk and liquidity constraints, thus promoting agricultural commercialization. Mobile money users apply more purchased farm inputs, market a larger proportion of their output, and have higher profits than non-users of this technology. These results suggest that mobile money can help to overcome some of the important smallholder market access constraints that obstruct rural development and poverty reduction.

Poverty and Gender Effects of Smallholder Organic Contract Farming in Uganda

DEFF Research Database (Denmark)

Bolwig, Simon

in developed countries have recognized these new market opportunities. As a result, the last decade has seen the emergence and rapid growth of certified organic food and beverage exports from the region (Willer and Yussefi 2007). But organic export growth does not necessarily translate into improved welfare...... for producers and workers, whether measured in terms of income, health, food security, or other variables. Recent debates have centered on how the rapid conversion of farmland into organic management systems affects food availability and access in poor regions of the world (Sciallaba and Hattam 2002; WWI 2006......; FAO 2007). The objectives of this study were, first, to examine the impacts of certified organic contract farming on the food security of the smallholder farm households participating in such arrangements, and second, to assess the role of gender relations in these dynamics. In particular, the study...

A cross-country analysis of climate shocks and smallholder food insecurity.

Science.gov (United States)

Niles, Meredith T; Salerno, Jonathan D

2018-01-01

Future climate changes will affect smallholder farmers in the developing world, posing threats to household food security. Nevertheless, there remains limited comparable evidence across multiple countries and regions regarding the global extent of climate shocks affecting smallholder food security. We examine data from 5,299 household surveys across 15 countries in Latin America, Africa and South Asia to assess the extent of climate shocks and their association with food insecurity, as well as what strategies may help buffer against climate shocks. We find that 71% of households reported experiencing a climate shock in the previous five years. Fifty-four percent reported experiencing food insecurity during one or more months annually. A multilevel statistical model estimated factors correlated with food insecurity as well as factors correlated with food insecurity among households that had experienced a climate shock. Households that reported experiencing a climate shock were 1.73 times more likely to be food insecure. As well, larger and poorer households were associated with higher odds of food insecurity while using pesticides, keeping large livestock, and being more educated are associated with lower odds of food insecurity. Among households that had experienced a climate shock, additional factors are correlated with lower odds of food insecurity when compared to otherwise similar households: use of fertilizers, pesticides, veterinary medicines, large livestock, and household assets. Together, these results demonstrate the extent of existing climate shocks affecting smallholder farmers and how interventions may potentially support adaptation and reduce food insecurity.

A cross-country analysis of climate shocks and smallholder food insecurity.

Directory of Open Access Journals (Sweden)

Meredith T Niles

Full Text Available Future climate changes will affect smallholder farmers in the developing world, posing threats to household food security. Nevertheless, there remains limited comparable evidence across multiple countries and regions regarding the global extent of climate shocks affecting smallholder food security. We examine data from 5,299 household surveys across 15 countries in Latin America, Africa and South Asia to assess the extent of climate shocks and their association with food insecurity, as well as what strategies may help buffer against climate shocks. We find that 71% of households reported experiencing a climate shock in the previous five years. Fifty-four percent reported experiencing food insecurity during one or more months annually. A multilevel statistical model estimated factors correlated with food insecurity as well as factors correlated with food insecurity among households that had experienced a climate shock. Households that reported experiencing a climate shock were 1.73 times more likely to be food insecure. As well, larger and poorer households were associated with higher odds of food insecurity while using pesticides, keeping large livestock, and being more educated are associated with lower odds of food insecurity. Among households that had experienced a climate shock, additional factors are correlated with lower odds of food insecurity when compared to otherwise similar households: use of fertilizers, pesticides, veterinary medicines, large livestock, and household assets. Together, these results demonstrate the extent of existing climate shocks affecting smallholder farmers and how interventions may potentially support adaptation and reduce food insecurity.

Closing oil palm yield gaps among Indonesian smallholders through industry schemes, pruning, weeding and improved seeds

OpenAIRE

Soliman, T.; Lim, F. K. S.; Lee, J. S. H.; Carrasco, L. R.

2016-01-01

Oil palm production has led to large losses of valuable habitats for tropical biodiversity. Sparing of land for nature could in theory be attained if oil palm yields increased. The efficiency of oil palm smallholders is below its potential capacity, but the factors determining efficiency are poorly understood. We employed a two-stage data envelopment analysis approach to assess the influence of agronomic, supply chain and management factors on oil palm production efficiency in 190 smallholder...

Closing oil palm yield gaps among Indonesian smallholders through industry schemes, pruning, weeding and improved seeds.

Science.gov (United States)

Soliman, T; Lim, F K S; Lee, J S H; Carrasco, L R

2016-08-01

Oil palm production has led to large losses of valuable habitats for tropical biodiversity. Sparing of land for nature could in theory be attained if oil palm yields increased. The efficiency of oil palm smallholders is below its potential capacity, but the factors determining efficiency are poorly understood. We employed a two-stage data envelopment analysis approach to assess the influence of agronomic, supply chain and management factors on oil palm production efficiency in 190 smallholders in six villages in Indonesia. The results show that, on average, yield increases of 65% were possible and that fertilizer and herbicide use was excessive and inefficient. Adopting industry-supported scheme management practices, use of high-quality seeds and higher pruning and weeding rates were found to improve efficiency. Smallholder oil palm production intensification in Indonesia has the capacity to increase production by 26%, an equivalent of 1.75 million hectares of land.

A survey of brassica vegetable smallholder farmers in the Gauteng and Limpopo provinces of South Africa

Directory of Open Access Journals (Sweden)

Gloria Mandiriza-Mukwirimba

2016-02-01

Full Text Available A study was taken to investigate the types of brassica vegetables mostly grown by smallholder farmers in two provinces of South Africa. Thirty-one smallholder vegetable farmers in the Gauteng province and Waterberg district in the Limpopo province were surveyed. In addition, the study also sought to establish the common diseases, the management strategies used and problems encountered by the farmers. Farmers were interviewed using a questionnaire with closed and open–ended questions. The results indicated that the smallholder farmers mostly grew cabbage (93.6% as their main brassica crop followed by rape (41.2%. Thirty percent of farmers could not identify or name the predominant disease/s encountered in their fields. Major diseases encountered by farmers surveyed were an unknown disease/s (33.3%, black rot (26.7%, Alternaria leaf spot (6.7% and white rust (6.7%. Smallholder farmers have inadequate technical information available especially relating to crop diseases, their identification and control. Farmers encountered challenges with black rot disease especially on cabbage, rape and kale and the disease was a problem during winter and summer. Generally, the smallholder farmers used crop rotation (74.2% as a major practice to manage the diseases experienced. They rotated their brassica vegetables with other crops/vegetables like tomatoes, onions, beetroots and maize. Most of the farmers interviewed (61.3% did not use chemicals to control diseases, whereas 38.7% of them used chemicals. This was mostly because they lacked information and knowledge, high costs associated with use of chemical fungicides and some were shifting towards organic farming. From the study it was noted that there was a need for technical support to improve farmers’ knowledge on disease identification and control within the surveyed areas.

Social limitations to livelihood adaptation : responses of maize-farming smallholder households to neoliberal policy reforms in Morelos, Southern Veracruz, Mexico

NARCIS (Netherlands)

Groenewald, S.F.

2012-01-01

This thesis describes the adaptation of smallholders to market changes shaped by neoliberal policy reforms in the Mexican maize sector. Contrary to expectations about smallholder responses to a liberalised maize market, in the study area maize still is the main source of income. Farmers did not

Identification of Optimal Reference Genes for Normalization of qPCR Analysis during Pepper Fruit Development

Directory of Open Access Journals (Sweden)

Yuan Cheng

2017-06-01

Full Text Available Due to its high sensitivity and reproducibility, quantitative real-time PCR (qPCR is practiced as a useful research tool for targeted gene expression analysis. For qPCR operations, the normalization with suitable reference genes (RGs is a crucial step that eventually determines the reliability of the obtained results. Although pepper is considered an ideal model plant for the study of non-climacteric fruit development, at present no specific RG have been developed or validated for the qPCR analyses of pepper fruit. Therefore, this study aimed to identify stably expressed genes for their potential use as RGs in pepper fruit studies. Initially, a total of 35 putative RGs were selected by mining the pepper transcriptome data sets derived from the PGP (Pepper Genome Platform and PGD (Pepper Genome Database. Their expression stabilities were further measured in a set of pepper (Capsicum annuum L. var. 007e fruit samples, which represented four different fruit developmental stages (IM: Immature; MG: Mature green; B: Break; MR: Mature red using the qPCR analysis. Then, based on the qPCR results, three different statistical algorithms, namely geNorm, Normfinder, and boxplot, were chosen to evaluate the expression stabilities of these putative RGs. It should be noted that nine genes were proven to be qualified as RGs during pepper fruit development, namely CaREV05 (CA00g79660; CaREV08 (CA06g02180; CaREV09 (CA06g05650; CaREV16 (Capana12g002666; CaREV21 (Capana10g001439; CaREV23 (Capana05g000680; CaREV26 (Capana01g002973; CaREV27 (Capana11g000123; CaREV31 (Capana04g002411; and CaREV33 (Capana08g001826. Further analysis based on geNorm suggested that the application of the two most stably expressed genes (CaREV05 and CaREV08 would provide optimal transcript normalization in the qPCR experiments. Therefore, a new and comprehensive strategy for the identification of optimal RGs was developed. This strategy allowed for the effective normalization of the q

Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives.

Science.gov (United States)

Perez, Keila L; Lucia, Lisa M; Cisneros-Zevallos, Luis; Castillo, Alejandro; Taylor, T Matthew

2012-05-01

While there is strong focus on eliminating pathogens from produce at a commercial level, consumers can employ simple methods to achieve additional pathogen reductions in the domestic kitchen. To determine the ability of antimicrobials to decontaminate peppers, samples of green bell pepper were inoculated with Salmonella enterica and Escherichia coli O157:H7 and then immersed in 3% (v/v) hydrogen peroxide (H₂O₂), 2.5% (v/v) acetic acid (AA), 70% (v/v) ethyl alcohol (EtOH), or sterile distilled water (SDW). The potential for transfer of pathogens from contaminated peppers to other non-contaminated produce items, and the effect of knife disinfection in preventing this cross contamination, were also tested. Knife disinfection procedures were evaluated by chopping inoculated peppers into 1 cm² pieces with kitchen knives. Experimental knives were then treated by either no treatment (control), wiping with a dry sterile cotton towel, rinsing under running warm water for 5 or 10s, or applying a 1% (v/v) lauryl sulfate-based detergent solution followed by rinsing with warm running water for 10s. Following disinfection treatment, knives were used to slice cucumbers. Exposure to H₂O₂ for 5 min and EtOH for 1 min resulted in reductions of 1.3±0.3 log₁₀ CFU/cm² for both pathogens. A 5 min exposure to AA resulted in a reduction of S. enterica of 1.0±0.7 log₁₀ CFU/cm² and E. coli of 0.7±0.8 log₁₀ CFU/cm². No differences (p ≥ 0.05) were found between numbers of pathogens on knives and numbers of pathogens transferred to cucumber slices, suggesting that organisms remaining on knife surfaces were transferred to cucumbers during slicing. Findings suggest that EtOH and H₂O₂ may be effective antimicrobials for in-home decontamination of peppers, and that use of detergent and warm water is effective for decontamination of implements used during meal preparation. Published by Elsevier B.V.

Isolation and Characterization of Pepper Genes Interacting with the CMV-P1 Helicase Domain.

Directory of Open Access Journals (Sweden)

Yoomi Choi

Full Text Available Cucumber mosaic virus (CMV is a destructive pathogen affecting Capsicum annuum (pepper production. The pepper Cmr1 gene confers resistance to most CMV strains, but is overcome by CMV-P1 in a process dependent on the CMV-P1 RNA1 helicase domain (P1 helicase. Here, to identify host factors involved in CMV-P1 infection in pepper, a yeast two-hybrid library derived from a C. annuum 'Bukang' cDNA library was screened, producing a total of 76 potential clones interacting with the P1 helicase. Beta-galactosidase filter lift assay, PCR screening, and sequencing analysis narrowed the candidates to 10 genes putatively involved in virus infection. The candidate host genes were silenced in Nicotiana benthamiana plants that were then inoculated with CMV-P1 tagged with the green fluorescent protein (GFP. Plants silenced for seven of the genes showed development comparable to N. benthamiana wild type, whereas plants silenced for the other three genes showed developmental defects including stunting and severe distortion. Silencing formate dehydrogenase and calreticulin-3 precursor led to reduced virus accumulation. Formate dehydrogenase-silenced plants showed local infection in inoculated leaves, but not in upper (systemic leaves. In the calreticulin-3 precursor-silenced plants, infection was not observed in either the inoculated or the upper leaves. Our results demonstrate that formate dehydrogenase and calreticulin-3 precursor are required for CMV-P1 infection.

The effect of irradiation in the preservation of pink pepper (Schinus terebinthifolius Raddi)

International Nuclear Information System (INIS)

Régia Marques de Souza, Adriana; Arthur, Valter; Pires Nogueira, Danielle

2012-01-01

Pink peppers, also known as “pimenta-rosa” and “poivre rose”, are the fruit of Schinus terebinthifolius Raddi, a species of pepper cultivated in Brazil, and have great potential for the exploration of uses. In efforts to lengthen the shelf life of this pepper, the purpose of this study was to evaluate the effect of different doses of radiation on its physical composition and color. The pink pepper samples were irradiated with doses of 0, 0.2, 0.4, 0.8 and 1.6 kGy, and the moisture, ash and lipid contents, pH and color were analyzed. The moisture content, lipid content and pH analysis indicated effects due to the irradiation (p>0.05) in which the higher doses resulted in decreases in the attribute. In contrast, there were no significant differences for the ash analysis (p ⁎ and b ⁎ were the most affected by the intermediate doses (0.2 and 0.8 kGy), which induced their elevation, enhancing the reddish and yellowish colors. Based on the presented data, irradiation is as an alternative preservation process for pink peppers.

X-band ESR study on evaluation of radicals induced in pasteurized pepper

International Nuclear Information System (INIS)

Matsuura, Masaaki; Ogawa, Satoko; Ukai, Mitsuko; Oowada, Shigeru

2007-01-01

The radical properties of pasteurized pepper were investigated by means of X-band ESR spectroscopy. Pasteurization process was done by irradiation or steam. There were three radicals in the specimens before and after pasteurization. Upon irradiation a new radical was found. ESR peak intensity of specimen before and after parturition with steam was almost same level. Peak intensity of radiated pepper showed almost 4 times as compare with that of non treated pepper. Radical activity of the specimens after pasteurization showed almost same value. We concluded that radicals were induced by irradiation. But the radical activity was not changed before and after pasteurization. (author)

Sustainable Agricultural Mechanization for Smallholders: What Is It and How Can We Implement It?

Directory of Open Access Journals (Sweden)

Brian Sims

2017-06-01

Full Text Available Smallholder farmers are the main producers of the world’s food and they will have to increase production by up to 100 percent by 2050 to feed the growing population. This must be achieved while preserving natural resources and that is why sustainable agricultural mechanization (SAM will be fundamental to the process. SAM is climate-smart and environmentally benign and essentially means no-till conservation agriculture, which requires specific mechanization inputs. Principally, these are seeders and planters capable of penetrating soil surface vegetative cover to deposit seed and fertilizer at the required depth and spacing; and equipment for management of cover crops and weeds. Mechanization is required not only for crop production, but also for processing and along the entire value chain. Mechanization inputs are usually expensive and so specialist service provision will be the indicated way forward. This will need collaboration from both the private and public sectors and will involve public-private partnerships to be developed in one form or another. Given the poor track record of public sector mechanization provision, the delivery of SAM should be firmly in the hands of the private sector that should be committed to SAM principles or otherwise be incentivized to the concept through smart subsidies. Improved information flows via smallholder farmer-friendly innovation platforms; and continuing development and testing of SAM technologies via regional centres of excellence will both be required—especially for sub-Saharan Africa.

Forest Transitions and Rural Livelihoods: Multiple Pathways of Smallholder Teak Expansion in Northern Laos

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Jonathan Newby

2014-06-01

Full Text Available Smallholder teak (Tectona grandis plantations have been identified as a potentially valuable component of upland farming systems in northern Laos that can contribute to a “livelihood transition” from subsistence-oriented swidden agriculture to a more commercially-oriented farming system, thereby bringing about a “forest transition” at the landscape scale. In recent years, teak smallholdings have become increasingly prominent in the province of Luang Prabang, especially in villages close to Luang Prabang City. In this paper, we draw on a household survey conducted in five teak-growing villages and case studies of different household types to explore the role that small-scale forestry has played in both livelihood and land-use transitions. Drawing on a classification of forest transitions, we identify three transition pathways that apply in the study villages—the “economic development” pathway, the “smallholder, tree-based, land-use intensification” pathway, and the “state forest policy” pathway. The ability of households to integrate teak into their farming system, manage the woodlots effectively, and maintain ownership until the plantation reaches maturity varies significantly between these pathways. Households with adequate land resources but scarce labor due to the effects of local economic development are better able to establish and hold onto teak woodlots, but less able to adopt beneficial management techniques. Households that are land-constrained are motivated to follow a path of land-used intensification, but need more productive agroforestry systems to sustain incomes over time. Households that are induced to plant teak mainly by land-use policies that threaten to deprive them of their land, struggle to efficiently manage or hold on to their woodlots in the long term. Thus, even when it is smallholders driving the process of forest transition via piecemeal land-use changes, there is potential for resource

PROFITABILITY AND EFFICIENCY ANALYSIS OF SMALLHOLDER BROILER PRODUCTION IN MOPANI DISTRICT OF LIMPOPO PROVINCE, SOUTH AFRICA

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Isaac Busayo Oluwatayo

2016-03-01

Full Text Available The study was conducted in the Mopani District of Limpopo province to determine the factors aff ecting productivity of broiler production in the area. Data were collected from 86 sampled smallholder broiler farmers in three municipalities in Mopani District namely; Greater Tzaneen municipality, Greater Letaba municipality and Maruleng municipality using a well-structured questionnaire. The results of the study indicated that feed is signifi cant at 10% level having a positive relationship with the broiler output. However, stock size and vaccines are signifi cant at 1% level, also with a positive relationship with broiler output. The study recommended that government should fi nd ways of linking the smallholder farmers in the study area with other stakeholders, governmental and private, to allow smallholder farmers have the opportunities to network and get to know how the commercial successful farms operate and see where they can improve on their production systems and marketing of products.

What is Autonomous Adaption? Resource Scarcity and Smallholder Agency in Thailand

NARCIS (Netherlands)

Forsyth, T.; Evans, N.C.

2013-01-01

The concept of autonomous adaptation is widely used to describe spontaneous acts of reducing risks posed by resource scarcity and, increasingly, climate change. Critics, however, have claimed it is unproven, or simplifies the agency by which smallholders respond to risk. This paper presents

Overcoming the risk of inaction from emissions uncertainty in smallholder agriculture

Science.gov (United States)

Berry, N. J.; Ryan, C. M.

2013-03-01

The potential for improving productivity and increasing the resilience of smallholder agriculture, while also contributing to climate change mitigation, has recently received considerable political attention (Beddington et al 2012). Financial support for improving smallholder agriculture could come from performance-based funding including sale of carbon credits or certified commodities, payments for ecosystem services, and nationally appropriate mitigation action (NAMA) budgets, as well as more traditional sources of development and environment finance. Monitoring the greenhouse gas fluxes associated with changes to agricultural practice is needed for performance-based mitigation funding, and efforts are underway to develop tools to quantify mitigation achieved and assess trade-offs and synergies between mitigation and other livelihood and environmental priorities (Olander 2012). High levels of small scale variability in carbon stocks and emissions in smallholder agricultural systems (Ziegler et al 2012) mean that data intensive approaches are needed for precise and unbiased mitigation monitoring. The cost of implementing such monitoring programmes is likely to be high, and this introduces the risk that projects will not be developed in areas where there is the greatest need for agricultural improvements, which are likely to correspond with areas where existing data or research infrastructure are lacking. When improvements to livelihoods and food security are expected as co-benefits of performance-based mitigation finance, the risk of inaction is borne by the rural poor as well as the global climate. In situ measurement of carbon accumulation in smallholders' soils are not usually feasible because of the costs associated with sampling in a heterogeneous landscape, although technological advances could improve the situation (Milori et al 2012). Alternatives to in situ measurement are to estimate greenhouse gas fluxes by extrapolating information from existing

Improving smallholder livelihoods: Dairy production in Tanzania

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Edward Ulicky

2013-12-01

Full Text Available Tanzania is primarily an agro-based economy, characterized by subsistence agricultural production that employs more than 80% of the population and contributes up to 45% of the GDP (2005. This country is endowed with a cattle population of 21.3 M, composed mainly of indigenous Zebu breeds and about 680 000 improved dairy animals. About 70% of the milk produced comes from the traditional sector (indigenous cattle kept in rural areas, while the remaining 30% comes from improved cattle, mainly kept by smallholder producers. In Northern Tanzania and particularly in Hai district of Kilimanjaro Region, some dairy farmers organize themselves into small producer groups for the purpose of milk collecting, marketing and general promotion of the dairy sector in their community. Nronga Women Dairy Cooperative Society (NWDCS Limited is one of such organizations dedicated to improve the well-being of the Nronga village community through promoting small-scale dairy farming and its flow-on benefits. Milk flows out of the village, and services for investment and dairy production flow into the village, ensuring a sustainable financial circulation necessary for poverty reduction, rural development and better life for the rural community. In 2001 NWDCS introduced a school milk feeding program that has attracted Australian donors since 2005. Guided by Global Development Group, a multi-faceted project, integrating micro-enterprises, business, education and child health/nutrition, was proposed and initiated by building a dairy plant in Hai District headquarters, the Boma plant. In March 2013, the Australian High Commission to East Africa approved Direct Aid Program funding of AUD 30 000 towards the NWDCS - Biogas Pilot Project in Tanzania, which included the renovation of zero-grazing cow shade units, the construction of 6-m3 biodigester plants on each farm, and encouragement of the use of bioslurry for pasture production and home gardens.

Risks, resources and reason: understanding smallholder decisions around farming system interventions in Eastern Indonesia

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Clemens M. Grünbühel

2016-11-01

Full Text Available Adoption of new cattle management practices by Indonesian smallholders occurs less as a ‘technology transfer’ in the classical sense but rather as a series of conscious decisions by farming households weighing risks and resources as well as matching innovations to livelihood strategies. This paper uncovers the context of decisions and communication of innovations by way of social networks. The research looks at two geographically distinct cases where new cattle management practices have been introduced. We apply the lens of a common sense framework initially introduced by Clifford Geertz. Smallholder decisions are analysed within a socio-cultural context and a particular set of resources, risks and livelihood objectives. We show that the respective value placed on land, cattle and food security is central to adoption of new cattle management techniques. Far from accepting everything novel, smallholders are selective and willing to make changes to their farming system if they do not conflict with livelihood strategies. Innovations are communicated through a range of existing social networks and are either matched to existing livelihood strategies or perceived as stepping-stones out of agriculture.

Proteomic analysis reveals strong mitochondrial involvement in cytoplasmic male sterility of pepper (Capsicum annuum L.).

Science.gov (United States)

Guo, Jinju; Wang, Peng; Cheng, Qing; Sun, Limin; Wang, Hongyu; Wang, Yutong; Kao, Lina; Li, Yanan; Qiu, Tuoyu; Yang, Wencai; Shen, Huolin

2017-09-25

Although cytoplasmic male sterility (CMS) is widely used for developing pepper hybrids, its molecular mechanism remains unclear. In this study, we used a high-throughput proteomics method called label-free to compare protein abundance across a pepper CMS line (A-line) and its isogenic maintainer line (B-line). Data are available via ProteomeXchange with identifier PXD006104. Approximately 324 differentially abundant protein species were identified and quantified; among which, 47 were up-accumulated and 140 were down-accumulated in the A-line; additionally, 75 and 62 protein species were specifically accumulated in the A-line and B-line, respectively. Protein species involved in pollen exine formation, pyruvate metabolic processes, the tricarboxylic acid cycle, the mitochondrial electron transport chain, and oxidative stress response were observed to be differentially accumulated between A-line and B-line, suggesting their potential roles in the regulation of pepper pollen abortion. Based on our data, we proposed a potential regulatory network for pepper CMS that unifies these processes. Artificial emasculation is a major obstacle in pepper hybrid breeding for its high labor cost and poor seed purity. While the use of cytoplasmic male sterility (CMS) in hybrid system is seriously frustrated because a long time is needed to cultivate male sterility line and its isogenic restore line. Transgenic technology is an effective and rapid method to obtain male sterility lines and its widely application has very important significance in speeding up breeding process in pepper. Although numerous studies have been conducted to select the genes related to male sterility, the molecular mechanism of cytoplasmic male sterility in pepper remains unknown. In this study, we used the high-throughput proteomic method called "label-free", coupled with liquid chromatography-quadrupole mass spectrometry (LC-MS/MS), to perform a novel comparison of expression profiles in a CMS pepper line

Effect of Gamma Irradiation, Organic and Mineral Fertilizers on Growth, Yield and Fruit Quality of Sweet Pepper

International Nuclear Information System (INIS)

Fath El-Bab, T.Sh.

2014-01-01

Field experiment was carried out for two successive seasons 2011 and 2012, on sweet pepper ( Capsicum annuum L. ) cv. California wonder in the Research Station of Atomic Energy Authority at Inshas, Egypt. This research aimed to evaluate response of sweet pepper to chemical and organic manure (poultry or sheep) fertilizers. Organic manures were treated with gamma rays at the dose of 10 KGy to keep it free from pathogenic organism pests and weed seeds. Growth characters such as plant height, num - ber of leaves, number of stems and dry weight per plant in the two seasons were significantly respond to tested factors. The highest vegetative growth characters were induced by 100% mineral fertilizer. Meanwhile, the lowest vegetative growth characters were recorded by using 100% organic manure as compared to mineral fertilizer. On the other hand dry weight of plants treated with organic manure treatment significantly decreased as compared to mineral fertilizer in the two seasons. Furthermore, using organic manure had enhanced or improved the quality of sweet pepper fruits. In conclusion, mineral fertilizers combined with organic fertilizers were the best treatment resulted in the highest vegetative growth, yield and fruit quality of sweet pepper. This treatment resulted in not only higher total chlorophyll in leave content compared to control plants, but also the highest chemical properties values of fruits, total soluble solids, acidity, vitamin C. and carotenoids in the two seasons. Nitrogen, phosphorus and potassium content non significantly increased with all treatments except that of 100% chemical fertilizer. The improvement of plant growth and production recorded with the irradiated organic manure as compared to the unirradiated one. All parameters were higher in sweet pepper fertilized with poultry manure as compared to that fertilized with sheep manure. Although the treatment of organic manure only gave to some extent, less total yield, it has great impact on the

Technological innovation of induced breeding of space and selection of new variety on pepper

International Nuclear Information System (INIS)

Guo Yahua; Xie Libo; Wang Xue; Deng Liping

2004-01-01

New pepper variety Yujiao No.1 and new pepper lines with different horticultural characters are obtained by new breeding technique: combination of space inducement and regular breeding, field selection and inherited marker

Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers

Science.gov (United States)

Kirubakaran, A.; Moorthy, M.; Chitra, R.; Prabakar, G.

2016-01-01

Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L.), garlic (Allium sativum), and black pepper (Piper nigrum) powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatment groups receiving feed supplemented with different combinations of fenugreek, garlic, and black pepper powder. The individual broilers’ body weight and feed consumption were recorded and calculate the body weight gain and feed conversion ratio (FCR). Results: Broiler’s weight gain and FCR were significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (ppepper powder combinations (ppepper powder supplemented broiler feed fed groups showed higher production performance. The 5 g/kg garlic powder+1 g/kg black pepper powder and 10 g/kg garlic powder+2 g/kg black pepper powder significantly improved the weight gain and FCR. PMID:27284222

Producer Organisations and Market Chains: Facilitating Trajectories of Change in Developing Countries

NARCIS (Netherlands)

Ton, G.; Bijman, J.; Oorthuizen, J.

2007-01-01

The role of producer organizations in market chains has received increasing attention in recent years, both from governments and donors. In order to lower transaction costs, markets demand that smallholder farmers operate in an organized manner. However, though the policy openings for support seem

Management of blight of bell pepper (Capsicum annuum var. grossum) caused by Drechslera bicolor.

Science.gov (United States)

Jadon, Kuldeep Singh; Shah, Rakesh; Gour, Hari Narayan; Sharma, Pankaj

Sweet or bell pepper is a member of the Solanaceae family and is regarded as one of the most popular and nutritious vegetable. Blight, in the form of leaf and fruit blight, has been observed to infect bell pepper crops cultivated at the horticulture farm in Rajasthan College of Agriculture, Udaipur, India. Based on disease severity, we attempted to curb this newly emerged problem using different fungicides, plant extracts, bio-control agents, and commercial botanicals against the fungus in laboratory and pot experiments. Bio-control agent Trichoderma viride and plant growth promoting Rhizobacteria (PGPR) isolate Neist-2 were found to be quite effective against bell pepper blight. All evaluated fungicides, botanicals, commercial botanicals, and bio-control agents in vitro were further studied as seed dressers and two foliar sprays at ten days interval in pot experiments. The combinations of Vitavax, PGPR isolate Neist-2, and Mehandi extract were found to be very effective against bell pepper blight followed by Vitavax, T. viride, and Mehandi extract used individually. All treatments in the pot experiments were found to significantly reduce seedling mortality and enhance plant biomass of bell pepper. Thus, these experimental findings suggest that a better integrated management of bell pepper blight could be achieved by conducting field trials in major bell pepper- and chilli-cultivated areas of the state. Besides fungicides, different botanicals and commercial botanicals also seem to be promising treatment options. Therefore, the outcome of the present study provides an alternate option of fungicide use in minimizing loss caused by Drechslera bicolor. Copyright © 2016 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda. All rights reserved.

Application of Rhizobacteria for Plant Growth Promotion Effect and Biocontrol of Anthracnose Caused by Colletotrichum acutatum on Pepper

Science.gov (United States)

Lamsal, Kabir; Kim, Sang Woo; Kim, Yun Seok

2012-01-01

In vitro and greenhouse screening of seven rhizobacterial isolates, AB05, AB10, AB11, AB12, AB14, AB15 and AB17, was conducted to investigate the plant growth promoting activities and inhibition against anthracnose caused by Colletotrichum acutatum in pepper. According to identification based on 16S rDNA sequencing, the majority of the isolates are members of Bacillus and a single isolate belongs to the genus Paenibacillus. All seven bacterial isolates were capable of inhibiting C. acutatum to various degrees. The results primarily showed that antibiotic substances produced by the selected bacteria were effective and resulted in strong antifungal activity against the fungi. However, isolate AB15 was the most effective bacterial strain, with the potential to suppress more than 50% mycelial growth of C. acutatum in vitro. Moreover, antibiotics from Paenibacillus polymyxa (AB15) and volatile compounds from Bacillus subtilis (AB14) exerted efficient antagonistic activity against the pathogens in a dual culture assay. In vivo suppression activity of selected bacteria was also analyzed in a greenhouse with the reference to their prominent in vitro antagonism efficacy. Induced systemic resistance in pepper against C. acutatum was also observed under greenhouse conditions. Where, isolate AB15 was found to be the most effective bacterial strain at suppressing pepper anthracnose under greenhouse conditions. Moreover, four isolates, AB10, AB12, AB15, and AB17, were identified as the most effective growth promoting bacteria under greenhouse conditions, with AB17 inducing the greatest enhancement of pepper growth. PMID:23323049

Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries.

Science.gov (United States)

Gu, Fenglin; Tan, Lehe; Wu, Huasong; Fang, Yiming; Wang, Qinghuang

2013-06-01

This paper investigates polyphenol oxidase (PPO) activity, reduced weight percentage after sun drying, and the changes in colour and appearance of green pepper (Piper nigrum Linnaeus) berries after blanching and sun drying. The results show that the degree of reduced weight percentage and browning in green pepper berries after blanching for 10 min is greater at 100°C than at 90 and 80°C. Moreover, the samples blanched at 100°C for 10 min had the fastest water loss, but the lowest PPO activity. Thus, the PPO enzymatic oxidation of polyphenols might not be the only reason for the browning of green pepper berries. This result is significantly different from that of Variyar, Pendharkar, Banerjeea, and Bandyopadhyay (1988) and therefore deserves further study. Copyright © 2012 Elsevier Ltd. All rights reserved.

Understanding reconfiguration pathways of agri-food value chains for smallholder farmers

NARCIS (Netherlands)

Dicecca, Raffaele; Pascucci, Stefano; Contò, Francesco

2016-01-01

Purpose – Smallholder farmers often deal with lack of information and knowledge, weak financial capacity and limited collaboration and network orientation. This is hampering their ability to adopt or co-develop innovation, and to participate in value chain exchanges. This calls for using

Closing yield gaps in China by empowering smallholder farmers

Science.gov (United States)

Zhang, Weifeng; Cao, Guoxin; Li, Xiaolin; Zhang, Hongyan; Wang, Chong; Liu, Quanqing; Chen, Xinping; Cui, Zhenling; Shen, Jianbo; Jiang, Rongfeng; Mi, Guohua; Miao, Yuxin; Zhang, Fusuo; Dou, Zhengxia

2016-09-01

Sustainably feeding the world’s growing population is a challenge, and closing yield gaps (that is, differences between farmers’ yields and what are attainable for a given region) is a vital strategy to address this challenge. The magnitude of yield gaps is particularly large in developing countries where smallholder farming dominates the agricultural landscape. Many factors and constraints interact to limit yields, and progress in problem-solving to bring about changes at the ground level is rare. Here we present an innovative approach for enabling smallholders to achieve yield and economic gains sustainably via the Science and Technology Backyard (STB) platform. STB involves agricultural scientists living in villages among farmers, advancing participatory innovation and technology transfer, and garnering public and private support. We identified multifaceted yield-limiting factors involving agronomic, infrastructural, and socioeconomic conditions. When these limitations and farmers’ concerns were addressed, the farmers adopted recommended management practices, thereby improving production outcomes. In one region in China, the five-year average yield increased from 67.9% of the attainable level to 97.0% among 71 leading farmers, and from 62.8% to 79.6% countywide (93,074 households); this was accompanied by resource and economic benefits.

IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS

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Emilio Ochoa-Reyes

2013-06-01

Full Text Available In Latin-America, there are countries with high production levels of green bell peppers, which requires of new strategies of conservation for their international trade. Traditional techniques of preservations do not guarantee to prolong the shelf life of these kinds of fruits, for this reason, in the present study, the Influence of different edible coating formulations on shelf-life quality of green bell peppers was studied. Three different biopolymers (pectin, arabic, and xanthan gums were evaluated in mixtures with candelilla wax as hydrophobic phase, jojoba oil as plasticizer and a crude extract of polyphenols as source of bioactive compounds. Green bell peppers were immersion-treated and then stored at room temperature. Response variables were: weight loss, color, appearance, pH, total soluble solids and firmness changes which were kinetically determined. All peppers treated with edible-coating showed a significant difference (Tukey, p≤0.05 in weight loss compared to control treatment (without edible coating, while a lower level of deterioration was observed in fruits treated with edible coating formulated with arabic gum, but appearance remained similar among fruits treated with different edible coatings. Use of mixtures of biopolymers, candelilla wax, jojoba oil and polyphenols to develop edible and functionalized coatings significantly extended shelf life of green bell pepper.

Micro-encapsulation of ozonated red pepper seed oil with antimicrobial activity and application to nonwoven fabric.

Science.gov (United States)

Özyildiz, F; Karagönlü, S; Basal, G; Uzel, A; Bayraktar, O

2013-03-01

In recent years, functional fabrics possessing antimicrobial activity have drawn significant interest because antibiotic resistance is becoming widespread among pathogenic micro-organisms. The aim of this study was to produce microcapsules incorporating ozonated red pepper seed oil (ORPSO) with antimicrobial properties and apply them to nonwoven fabrics to prepare functional textiles. Red pepper seed oil (RPSO) was ozonated and micro-encapsulated via a complex coacervation method using gelatin (GE) and gum arabic (GA) as wall materials. While micro-encapsulation yield and oil loading decreased with increases in the amount of surfactant, the mean particle size increased. The antimicrobial activity of the oil was tested via the disc diffusion method. The microcapsules were also tested using the agar well method. While RPSO had no effect on the test micro-organisms, the ORPSO and microcapsules containing ORPSO were found to be active against the test micro-organisms. The microcapsules were then applied to nonwoven fabric using the padding method to produce a disposable functional textile. The microcapsule-impregnated functional fabrics provided a 5 log decrease in 1 h. It is therefore possible to functionalize nonwoven fabrics to have antimicrobial activity against antibiotic-resistant micro-organisms, using microcapsules containing ORPSO. This is the first report on the antimicrobial action of RPSO after ozonation process. These findings suggest that ozonated red pepper seed oil (ORPSO) may be a useful and effective antimicrobial agent against the micro-organisms with antibiotic resistance. Therefore, as a natural product, RPSO represents a sustainable alternative to the use of synthetic antimicrobial agents. To our knowledge, this is also the first time that ORPSO has been micro-encapsulated for the preparation of functional textile material with significant antimicrobial activity. © 2012 The Society for Applied Microbiology.

Using Of Viscosity Property For Identification Of Irradiated Black Pepper And Cumin

International Nuclear Information System (INIS)

ALI, H.G.M.

2009-01-01

In the present investigation, the viscosity measurement was used for detecting irradiated black pepper and cumin during storage period. All samples under investigation were packed in polyethylene bags then irradiated at 3, 5, 7 and 10 kGy and stored for 12 months at room temperature then viscosity were measured under extremely alkaline condition (ph 13.8). The results indicated that irradiation treatment caused significant decrease in apparent viscosity values, where it decreased from 67.3 in control sample to 49.7, 42.3, 38.7 and 32.7 mpa.s in black pepper, while the viscosity of cumin was decreased from 74 mpa.s for control to 64.9, 41.7, 25.3 and 11.3 mpa.s for samples. The viscosity of black pepper and cumin were decreased significantly with increasing the radiation dose and during storage period. It was decreased from 67.3 for control to 67.0, 47.7, 32.3 and 17.7 mpa.s after 3, 6, 9 and 12 months, respectively, in black pepper while the viscosity of cumin samples was decreased significantly from 74 for control to 50.3, 17.1, 9.5 and 7.2 mpa.s after the same months. The data also showed that the moisture and carbohydrate contents were decreased by increasing the radiation dose. It could be concluded that the viscosity parameter can be used to identify of black pepper and cumin samples after irradiation and during 12 months of storage at ambient temperature.

Interactions between biosurfactant-producing Pseudomonas and Phytophthora species

OpenAIRE

Tran, H.

2007-01-01

Fluorescent Pseudomonas bacteria produce a wide variety of antimicrobial metabolites, including soap-like compounds referred to as biosurfactants. The results of this thesis showed that biosurfactant-producing Pseudomonas bacteria are effective in controlling Phytophthora foot rot disease of black pepper in Vietnam and promote root and shoot development of the ‘King of Spices’. Biosurfactant-producing P. fluorescens strain SS101 was also effective in controlling tomato late blight caused by P...

The Persistence of Self-Provisioning Among Smallholder Farmers in Northeast Madagascar.

Science.gov (United States)

Laney, Rheyna; Turner, B L

In the Andapa region of northeast Madagascar, smallholders cultivating swidden hill rice ( tavy ) for subsistence are pressing against neighboring nature reserves. A dominant policy approach to reducing this pressure requires that smallholders abandon tavy and purchase rice from proceeds obtained from their environmentally sustainable commercial crops, vanilla and coffee. Economic liberalization policies have succeeded in stimulating the expansion of these commercial crops, but have failed to reduce tavy production. We ask why this dual (subsistence and commercial) production system persists. We test two explanatory views: that either market imperfections deny farmers full entry into the market, or that internal production goals or socio-cultural norms create barriers to full market participation. Results support the latter view, although not for reasons that have been associated with this view in past studies. We propose a new factor that may serve as a barrier to full-market immersion among Andapa tavy farmers, the social relations of property.

Gamma radiation effect on Bacillus cereus spores inoculated in black pepper

International Nuclear Information System (INIS)

Froehlich, Angela; Axeredo, Raquel M.C.; Vanetti, Maria Cristina D.

2000-01-01

It had been analyzed 37 samples of worn out black pepper and in 85% of these samples was observed the presence of Bacillus cereus in numbers of up to 4,6 x 10 4 UFC/g. The population of aerobic mesofilis bacteria varied of 2,8 x 10 5 the 1,9 x 10 8 UFC/g. The black pepper used during the experiment was evaluated, evidencing the aerobic presence of one aerobic mesofilis microbiota of, approximately, 2,6 x 10 6 UFC/g, consisting, mainly, for species of the Bacillus sort. It was observed that the absence of B. cereus, coliforms, filamentous fungus and leavenings. The evaluation of the irradiation of the black pepper inoculated with 10 6 UFC/g of B. cereus spores of with doses of gamma radiation varying between 2 and 10 kGy evidenced that doses up to 5 kGy had been enough to reduce the counting of, approximately, 10 6 UFC/g of aerobic mesofilis organisms and 10 4 UFC/g of B. cereus spores the not detectable numbers by the used methodology. The dose of reduction decimal (D 10 ) for the inoculated B. cereus spores in black pepper was of 1,78 kGy

Effect of sweet pepper cultivation on the content of phytotoxic phenolic compounds in substrates

Directory of Open Access Journals (Sweden)

Barbara Politycka

2013-12-01

Full Text Available The aim of the conducted study was to determine to what extent the cultivation of sweet pepper lowers the phytotoxicity of a substrate. The examined material was a highly phytotoxic substrate due to repeated cucumber growing on it. This substrate was a mixture of pine and beech bark, low peat and sawdust. Five sweet pepper cultivars: Amador, Bell Boy, Culinar, Poznańska Słodka and WSE 2/82 were planted. During vegetation of the sweet pepper phytotoxicity and phenolics levels were determined in the substrate. It was found that cultivation of sweet pepper had a significant effect on lowering phytotoxicity and phenolics content in the substrate. Among the five tested cultivars, the highest detoxicating ability was exhibited by Amador, Culinar and WSE 2/82 while the Poznańska Słodka did not show such abilities.

Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species.

Science.gov (United States)

Kim, Seungill; Park, Minkyu; Yeom, Seon-In; Kim, Yong-Min; Lee, Je Min; Lee, Hyun-Ah; Seo, Eunyoung; Choi, Jaeyoung; Cheong, Kyeongchae; Kim, Ki-Tae; Jung, Kyongyong; Lee, Gir-Won; Oh, Sang-Keun; Bae, Chungyun; Kim, Saet-Byul; Lee, Hye-Young; Kim, Shin-Young; Kim, Myung-Shin; Kang, Byoung-Cheorl; Jo, Yeong Deuk; Yang, Hee-Bum; Jeong, Hee-Jin; Kang, Won-Hee; Kwon, Jin-Kyung; Shin, Chanseok; Lim, Jae Yun; Park, June Hyun; Huh, Jin Hoe; Kim, June-Sik; Kim, Byung-Dong; Cohen, Oded; Paran, Ilan; Suh, Mi Chung; Lee, Saet Buyl; Kim, Yeon-Ki; Shin, Younhee; Noh, Seung-Jae; Park, Junhyung; Seo, Young Sam; Kwon, Suk-Yoon; Kim, Hyun A; Park, Jeong Mee; Kim, Hyun-Jin; Choi, Sang-Bong; Bosland, Paul W; Reeves, Gregory; Jo, Sung-Hwan; Lee, Bong-Woo; Cho, Hyung-Taeg; Choi, Hee-Seung; Lee, Min-Soo; Yu, Yeisoo; Do Choi, Yang; Park, Beom-Seok; van Deynze, Allen; Ashrafi, Hamid; Hill, Theresa; Kim, Woo Taek; Pai, Hyun-Sook; Ahn, Hee Kyung; Yeam, Inhwa; Giovannoni, James J; Rose, Jocelyn K C; Sørensen, Iben; Lee, Sang-Jik; Kim, Ryan W; Choi, Ik-Young; Choi, Beom-Soon; Lim, Jong-Sung; Lee, Yong-Hwan; Choi, Doil

2014-03-01

Hot pepper (Capsicum annuum), one of the oldest domesticated crops in the Americas, is the most widely grown spice crop in the world. We report whole-genome sequencing and assembly of the hot pepper (Mexican landrace of Capsicum annuum cv. CM334) at 186.6× coverage. We also report resequencing of two cultivated peppers and de novo sequencing of the wild species Capsicum chinense. The genome size of the hot pepper was approximately fourfold larger than that of its close relative tomato, and the genome showed an accumulation of Gypsy and Caulimoviridae family elements. Integrative genomic and transcriptomic analyses suggested that change in gene expression and neofunctionalization of capsaicin synthase have shaped capsaicinoid biosynthesis. We found differential molecular patterns of ripening regulators and ethylene synthesis in hot pepper and tomato. The reference genome will serve as a platform for improving the nutritional and medicinal values of Capsicum species.

Infection of some cayenne pepper varieties (Capsicum frustescens L.) by Tobacco mosaic virus at different growth stages

Science.gov (United States)

Damiri, N.; Sofita, I. S.; Effend, T. A.; Rahim, S. E.

2017-09-01

This research aimed to study the infection of three varieties of cayenne pepper (Capsicum frustescens L.) by Tobacco Mosaic Virus when they were inoculated at 2, 4, 6, 8 and 10 weeks old after planting. This experiment was conducted in a green house, at the Plant pests and diseases department, Agriculture Faculty, Sriwijaya University, Indralaya, South Sumatra Indonesia from March to October 2014. The study was arranged in factorial completely randomized design with three replicates. First factor was varieties of cayenne pepper namely green, white and small. Second factor was growth stage. Results of the study showed that TMV inoculated at different growth stages of three cayenne pepper varieties affected the incubation period of TMV symptom, time for flowering and productions. The infection of TMV on various ages affected the disease severity on cayenne pepper variety. The highest disease severity was taking place on small cayenne pepper variety that was inoculated at the early stages of age namely 2 weeks after planting. Inoculation of TMV at younger stages of all Cayenne peppers varieties caused a significant reduction in the number of fruits and its weights. TMV has caused a reduction of more than 50% in weight of cayenne pepper fruits regardless of the variety.

streamgap-pepper: Effects of peppering streams with many small impacts

Science.gov (United States)

Bovy, Jo; Erkal, Denis; Sanders, Jason

2017-02-01

streamgap-pepper computes the effect of subhalo fly-bys on cold tidal streams based on the action-angle representation of streams. A line-of-parallel-angle approach is used to calculate the perturbed distribution function of a given stream segment by undoing the effect of all impacts. This approach allows one to compute the perturbed stream density and track in any coordinate system in minutes for realizations of the subhalo distribution down to 10^5 Msun, accounting for the stream's internal dispersion and overlapping impacts. This code uses galpy (ascl:1411.008) and the streampepperdf.py galpy extension, which implements the fast calculation of the perturbed stream structure.

Rethinking Eucalyptus globulus Labill. Based Land Use Systems in Smallholder Farmers Livelihoods: A Case of Kolobo Watershed, West Shewa, Ethiopia

Directory of Open Access Journals (Sweden)

Feyisa Dadi

2018-03-01

Full Text Available Despite their restriction, smallholder farmers have been continuing growing Eucalyptus globulus in the cultivated land in the central highland of Ethiopia. Literature has shown controversial issues against E. globulus. Therefore, the objective of the study was to investigate the compatibility of E. globulus in the smallholder farmers’ land use system. Soil samples were collected from five different land uses and analysed for selected physical and chemical properties. The socioeconomic contribution of E. globulus was collected through household surveys from 110 households. Analysis of soil showed that organic carbon (OC, total nitrogen (TN and cation exchange capacity (CEC were significantly higher (P<0.05 under E. globulus compared to the cultivated land. The survey results also showed that the largest proportion (58% of households was interested in growing E. globulus because of its multiple uses. About 83% of households responded that E. globulus help them to attain food security through increasing the purchasing power of smallholder farmers to buy agricultural inputs and food. This study has substantiated the role of E. globulus in the land use system of smallholder farmers. Most of the soil fertility indicators were better under E. globulus. The present finding reveals that E. globulus degrade the soil seemingly difficult to generalise. Growing E. globulus must be promoted under appealing land use to enhance smallholder farmers’ livelihoods. Removing E. globulus from the land use system may jeopardise the food security situation of many households.

An innovation systems approach to institutional change: Smallholder development in West Africa

NARCIS (Netherlands)

Hounkonnou, D.; Kossou, D.; Kuyper, T.W.; Leeuwis, C.; Nederlof, S.; Roling, N.; Sakyi-Dawson, O.; Traoré, M.; Huis, van A.

2012-01-01

Sustainable intensification of smallholder farming is a serious option for satisfying 2050 global cereal requirements and alleviating persistent poverty. That option seems far off for Sub-Sahara Africa (SSA) where technology-driven productivity growth has largely failed. The article revisits this

The analysis of labor force participation in rubber smallholding sector in Banyuasin Regency, South Sumatera, Indonesia

Directory of Open Access Journals (Sweden)

M. Yusuf

2015-06-01

Full Text Available The fact is that natural rubber has a strategic role as it is one of the commodities industry tropical crops. In addition, it also has important and strategic role in sup-porting the national economy, primarily as a source of livelihood of millions of rub-ber farmers in rural areas. This study analyzed the potential of using family labor in rubber smallholding sector in Banyuasin Regency, South Sumatra Province, Indo-nesia. The total sample used for the study was 280 respondents of households. Data was analyzed using multiple regression analyses. The multiple regression analysis used to identify the determinants of labor force participation decision regarding work in the rubber smallholding in the study area such as rubber production (kg per year per hectare, number of family workers, age of family head, location of dwelling, education of family head, and average years of schooling of family workers. Based on the analysis, only two factors affected significantly family labor force participation outside their smallholdings, namely number of family labor and education of family head.

Soil nitrogen oxide fluxes from lowland forests converted to smallholder rubber and oil palm plantations in Sumatra, Indonesia

Science.gov (United States)

Hassler, Evelyn; Corre, Marife D.; Kurniawan, Syahrul; Veldkamp, Edzo

2017-06-01

Oil palm (Elaeis guineensis) and rubber (Hevea brasiliensis) plantations cover large areas of former rainforest in Sumatra, Indonesia, supplying the global demand for these crops. Although forest conversion is known to influence soil nitrous oxide (N2O) and nitric oxide (NO) fluxes, measurements from oil palm and rubber plantations are scarce (for N2O) or nonexistent (for NO). Our study aimed to (1) quantify changes in soil-atmosphere fluxes of N oxides with forest conversion to rubber and oil palm plantations and (2) determine their controlling factors. In Jambi, Sumatra, we selected two landscapes that mainly differed in texture but were both on heavily weathered soils: loam and clay Acrisol soils. Within each landscape, we investigated lowland forests, rubber trees interspersed in secondary forest (termed as jungle rubber), both as reference land uses and smallholder rubber and oil palm plantations as converted land uses. In the loam Acrisol landscape, we conducted a follow-on study in a large-scale oil palm plantation (called PTPN VI) for comparison of soil N2O fluxes with smallholder oil palm plantations. Land-use conversion to smallholder plantations had no effect on soil N-oxide fluxes (P = 0. 58 to 0.76) due to the generally low soil N availability in the reference land uses that further decreased with land-use conversion. Soil N2O fluxes from the large-scale oil palm plantation did not differ with those from smallholder plantations (P = 0. 15). Over 1-year measurements, the temporal patterns of soil N-oxide fluxes were influenced by soil mineral N and water contents. Across landscapes, annual soil N2O emissions were controlled by gross nitrification and sand content, which also suggest the influence of soil N and water availability. Soil N2O fluxes (µg N m-2 h-1) were 7 ± 2 to 14 ± 7 (reference land uses), 6 ± 3 to 9 ± 2 (rubber), 12 ± 3 to 12 ± 6 (smallholder oil palm) and 42 ± 24 (large-scale oil palm). Soil NO fluxes (µg N m-2 h-1) were -0.6 �

Toward a protocol for quantifying the greenhouse gas balance and identifying mitigation options in smallholder farming systems

Science.gov (United States)

Rosenstock, T. S.; Rufino, M. C.; Butterbach-Bahl, K.; Wollenberg, E.

2013-06-01

Globally, agriculture is directly responsible for 14% of annual greenhouse gas (GHG) emissions and induces an additional 17% through land use change, mostly in developing countries (Vermeulen et al 2012). Agricultural intensification and expansion in these regions is expected to catalyze the most significant relative increases in agricultural GHG emissions over the next decade (Smith et al 2008, Tilman et al 2011). Farms in the developing countries of sub-Saharan Africa and Asia are predominately managed by smallholders, with 80% of land holdings smaller than ten hectares (FAO 2012). One can therefore posit that smallholder farming significantly impacts the GHG balance of these regions today and will continue to do so in the near future. However, our understanding of the effect smallholder farming has on the Earth's climate system is remarkably limited. Data quantifying existing and reduced GHG emissions and removals of smallholder production systems are available for only a handful of crops, livestock, and agroecosystems (Herrero et al 2008, Verchot et al 2008, Palm et al 2010). For example, fewer than fifteen studies of nitrous oxide emissions from soils have taken place in sub-Saharan Africa, leaving the rate of emissions virtually undocumented. Due to a scarcity of data on GHG sources and sinks, most developing countries currently quantify agricultural emissions and reductions using IPCC Tier 1 emissions factors. However, current Tier 1 emissions factors are either calibrated to data primarily derived from developed countries, where agricultural production conditions are dissimilar to that in which the majority of smallholders operate, or from data that are sparse or of mixed quality in developing countries (IPCC 2006). For the most part, there are insufficient emissions data characterizing smallholder agriculture to evaluate the level of accuracy or inaccuracy of current emissions estimates. Consequentially, there is no reliable information on the agricultural

Enhancing food security in Northern Ghana through smallholder small ruminant production and marketing

NARCIS (Netherlands)

Amankwah, K.

2013-01-01

Key words

Livestock markets, technical and institutional constraints, innovation systems, veterinary services; smallholder farmers; structural adjustment, scaling out, co-learning, supplementary feeding, herd growth, food security, positive deviants, commercialization,

Effect of gamma radiation and storage time on the volatile constituents, pirerine, piperettine and sensory quality of pepper

Energy Technology Data Exchange (ETDEWEB)

Bahari, I; Ishak, S; Ayub, M K [National Univ. of Malaysia, Bangi, Selangor

1983-12-01

The use of gamma radiation in prolonging the storage life of black and white peppers is promising. Doses up to 9 kGy and storage period up to 6 months did not significantly change (P<0.05) the volatile constituents of the peppers. Besides the increase in piperine content of unirradiated pepper there was no change in piperettine and piperine contents of both pepper with respect to increase in dose and storage time. No sensory change was detected for the treatments used (author).

In vitro investigation of the potential immunomodulatory and anti-cancer activities of black pepper (Piper nigrum) and cardamom (Elettaria cardamomum).

Science.gov (United States)

Majdalawieh, Amin F; Carr, Ronald I

2010-04-01

Although the immunomodulatory effects of many herbs have been extensively studied, research related to possible immunomodulatory effects of various spices is relatively scarce. Here, the potential immunomodulatory effects of black pepper and cardamom are investigated. Our data show that black pepper and cardamom aqueous extracts significantly enhance splenocyte proliferation in a dose-dependent, synergistic fashion. Enzyme-linked immunosorbent assay experiments reveal that black pepper and cardamom significantly enhance and suppress, respectively, T helper (Th)1 cytokine release by splenocytes. Conversely, Th2 cytokine release by splenocytes is significantly suppressed and enhanced by black pepper and cardamom, respectively. Experimental evidence suggests that black pepper and cardamom extracts exert pro-inflammatory and anti-inflammatory roles, respectively. Consistently, nitric oxide production by macrophages is significantly augmented and reduced by black pepper and cardamom, respectively. Remarkably, it is evident that black pepper and cardamom extracts significantly enhance the cytotoxic activity of natural killer cells, indicating their potential anti-cancer effects. Our findings strongly suggest that black pepper and cardamom exert immunomodulatory roles and antitumor activities, and hence they manifest themselves as natural agents that can promote the maintenance of a healthy immune system. We anticipate that black pepper and cardamom constituents can be used as potential therapeutic tools to regulate inflammatory responses and prevent/attenuate carcinogenesis.

Applicability of viscosity measurement to the detection of irradiated peppers

International Nuclear Information System (INIS)

Hayashi, T.; Todoriki, S.; Kohyama, K.

1996-01-01

Starch is degraded by ionising radiation, resulting in a decrease in viscosity. The viscosities of black and white peppers which contain large amounts of starch are reduced by irradiation so, therefore, viscosity measurement has been proposed as a method to detect the irradiation treatment of these food products. Although detection of irradiated spices by thermoluminescence measurement has been established, it is useful to establish the viscosity measuring technique for detecting irradiated peppers, as this method is carried out widely in the laboratories of food controlling authorities and food processing companies. (author)

Mapping Smallholder Wheat Yields and Sowing Dates Using Micro-Satellite Data

Directory of Open Access Journals (Sweden)

Meha Jain

2016-10-01

Full Text Available Remote sensing offers a low-cost method for developing spatially continuous crop production statistics across large areas and through time. Nevertheless, it has been difficult to characterize the production of individual smallholder farms, given that the land-holding size in most areas of South Asia (<2 ha is smaller than the spatial resolution of most freely available satellite imagery, like Landsat and MODIS. In addition, existing methods to map yield require field-level data to develop and parameterize predictive algorithms that translate satellite vegetation indices to yield, yet these data are costly or difficult to obtain in many smallholder systems. To overcome these challenges, this study explores two issues. First, we employ new high spatial (2 m and temporal (bi-weekly resolution micro-satellite SkySat data to map sowing dates and yields of smallholder wheat fields in Bihar, India in the 2014–2015 and 2015–2016 growing seasons. Second, we compare how well we predict sowing date and yield when using ground data, like crop cuts and self-reports, versus using crop models, which require no on-the-ground data, to develop and parameterize prediction models. Overall, sow dates were predicted well (R2 = 0.41 in 2014–2015 and R2 = 0.62 in 2015–2016, particularly when using models that were parameterized using self-report sow dates collected close to the time of planting and when using imagery that spanned the entire growing season. We were also able to map yields fairly well (R2 = 0.27 in 2014–2015 and R2 = 0.33 in 2015–2016, with crop cut parameterized models resulting in the highest accuracies. While less accurate, we were able to capture the large range in sow dates and yields across farms when using models parameterized with crop model data and these estimates were able to detect known relationships between management factors (e.g., sow date, fertilizer, and irrigation and yield. While these results are specific to our study

Unravelling the complexity of microRNA-mediated gene regulation in black pepper (Piper nigrum L.) using high-throughput small RNA profiling.

Science.gov (United States)

Asha, Srinivasan; Sreekumar, Sweda; Soniya, E V

2016-01-01

Analysis of high-throughput small RNA deep sequencing data, in combination with black pepper transcriptome sequences revealed microRNA-mediated gene regulation in black pepper ( Piper nigrum L.). Black pepper is an important spice crop and its berries are used worldwide as a natural food additive that contributes unique flavour to foods. In the present study to characterize microRNAs from black pepper, we generated a small RNA library from black pepper leaf and sequenced it by Illumina high-throughput sequencing technology. MicroRNAs belonging to a total of 303 conserved miRNA families were identified from the sRNAome data. Subsequent analysis from recently sequenced black pepper transcriptome confirmed precursor sequences of 50 conserved miRNAs and four potential novel miRNA candidates. Stem-loop qRT-PCR experiments demonstrated differential expression of eight conserved miRNAs in black pepper. Computational analysis of targets of the miRNAs showed 223 potential black pepper unigene targets that encode diverse transcription factors and enzymes involved in plant development, disease resistance, metabolic and signalling pathways. RLM-RACE experiments further mapped miRNA-mediated cleavage at five of the mRNA targets. In addition, miRNA isoforms corresponding to 18 miRNA families were also identified from black pepper. This study presents the first large-scale identification of microRNAs from black pepper and provides the foundation for the future studies of miRNA-mediated gene regulation of stress responses and diverse metabolic processes in black pepper.

Analyzing the greenhouse gas impact potential of smallholder development actions across a global food security program

Science.gov (United States)

Grewer, Uwe; Nash, Julie; Gurwick, Noel; Bockel, Louis; Galford, Gillian; Richards, Meryl; Costa Junior, Ciniro; White, Julianna; Pirolli, Gillian; Wollenberg, Eva

2018-04-01

This article analyses the greenhouse gas (GHG) impact potential of improved management practices and technologies for smallholder agriculture promoted under a global food security development program. Under ‘business-as-usual’ development, global studies on the future of agriculture to 2050 project considerable increases in total food production and cultivated area. Conventional cropland intensification and conversion of natural vegetation typically result in increased GHG emissions and loss of carbon stocks. There is a strong need to understand the potential greenhouse gas impacts of agricultural development programs intended to achieve large-scale change, and to identify pathways of smallholder agricultural development that can achieve food security and agricultural production growth without drastic increases in GHG emissions. In an analysis of 134 crop and livestock production systems in 15 countries with reported impacts on 4.8 million ha, improved management practices and technologies by smallholder farmers significantly reduce GHG emission intensity of agricultural production, increase yields and reduce post-harvest losses, while either decreasing or only moderately increasing net GHG emissions per area. Investments in both production and post-harvest stages meaningfully reduced GHG emission intensity, contributing to low emission development. We present average impacts on net GHG emissions per hectare and GHG emission intensity, while not providing detailed statistics of GHG impacts at scale that are associated to additional uncertainties. While reported improvements in smallholder systems effectively reduce future GHG emissions compared to business-as-usual development, these contributions are insufficient to significantly reduce net GHG emission in agriculture beyond current levels, particularly if future agricultural production grows at projected rates.

Small ruminant production in smallholder and pastoral/extensive farming systems in Kenya

NARCIS (Netherlands)

Kosgey, I.S.; Rowlands, G.J.; Arendonk, van J.A.M.; Baker, R.L.

2008-01-01

A survey was conducted by way of personal interviews with 562 respondents comprising 459 farmers and 103 butchers/traders in selected districts in the central and western parts of Kenya, consisting of three predominantly smallholder and four predominantly pastoral/extensive districts. The study

Use of napier grass to improve smallholder milk production in Kenya

NARCIS (Netherlands)

Muia, J.M.K.

2000-01-01

In Kenya, dairy production is mainly in the medium and high potential agricultural areas, which occupy about 17 % of the country's land. Due to high population pressure in these areas, smallholders (2-3 ha) form 80 % of the population. Napier grass (NG) has been identified to be a suitable

Production function analysis for smallholder semi-subsistence and semi-commercial poultry production systems in three agro-ecological regions in Northern provinces of Vietnam

DEFF Research Database (Denmark)

Tung, Dinh Xuan; Rasmussen, Svend

2005-01-01

A formal cross section survey of 360 smallholder poultry keeping farms located in three agro-ecological regions in Vietnam was conducted. Cobb-Douglas production functions were applied to analyse and compare semi-subsistence and semi-commercial smallholder poultry systems in three regions...

Foliar Application of the Fungicide Pyraclostrobin Reduced Bacterial Spot Disease of Pepper

OpenAIRE

Beom Ryong Kang; Jang Hoon Lee; Young Cheol Kim

2018-01-01

Pyraclostrobin is a broad-spectrum fungicide that inhibits mitochondrial respiration. However, it may also induce systemic resistance effective against bacterial and viral diseases. In this study, we evaluated whether pyraclostrobin enhanced resistance against the bacterial spot pathogen, Xanthomonas euvesicatora on pepper (Capsicum annuum). Although pyraclostrobin alone did not suppressed the in vitro growth of X. euvesicatoria, disease severity in pepper was significantly lower by 69% after...

Physiological, Biochemical and Genetic Characteristics of Ralstonia solanacearum Strains Isolated from Pepper Plants in Korea

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Young Kee Lee

2013-12-01

Full Text Available Totally sixty three bacteria were isolated from lower stems showing symptoms of bacterial wilt on pepper plants in 14 counties of 7 provinces, Korea. The isolates showed strong pathogenicity on red pepper (cv. Daewang and tomato (cv. Seogwang seedlings. All virulent bacteria were identified as Ralstonia solanacearum based on colony types, physiological and biochemical tests and polymerase chain reaction (PCR. All R. solanacearum isolates from peppers were race 1. The bacterial isolates consisted of biovar 3 (27% and biovar 4 (73%. Based on polymorphic PCR bands generated by repetitive sequence (rep-PCR, the 63 R. solanacearum isolates were divided into 12 groups at 70% similarity level. These results will be used as basic materials for resistant breeding program and efficient control against bacterial wilt disease of pepper.

Rapid biodiesel synthesis from waste pepper seeds without lipid isolation step.

Science.gov (United States)

Lee, Jechan; Kim, Jieun; Ok, Yong Sik; Kwon, Eilhann E

2017-09-01

In situ transformation of lipid in waste pepper seeds into biodiesel (i.e., fatty acid methyl esters: FAMEs) via thermally-induced transmethylation on silica was mainly investigated in this study. This study reported that waste pepper seeds contained 26.9wt% of lipid and that 94.1% of the total lipid in waste pepper seeds could be converted into biodiesel without lipid extraction step for only ∼1min reaction time. This study also suggested that the optimal temperature for in situ transmethylation was identified as 390°C. Moreover, comparison of in situ process via the conventional transmethylation catalyzed by H 2 SO 4 showed that the introduced biodiesel conversion in this study had a higher tolerance against impurities, thereby being technically feasible. The in situ biodiesel production from other oil-bearing food wastes can be studied. Copyright © 2017 Elsevier Ltd. All rights reserved.

Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes

Science.gov (United States)

Palma, José M.; Sevilla, Francisca; Jiménez, Ana; del Río, Luis A.; Corpas, Francisco J.; Álvarez de Morales, Paz; Camejo, Daymi M.

2015-01-01

Background and Aims Pepper (Capsicum annuum) contains high levels of antioxidants, such as vitamins A and C and flavonoids. However, information on the role of these beneficial compounds in the physiology of pepper fruit remains scarce. Recent studies have shown that antioxidants in ripe pepper fruit play a key role in responses to temperature changes, and the redox state at the time of harvest affects the nutritional value for human consumption. In this paper, the role of antioxidant metabolism of pepper fruit during ripening and in the response to low temperature is addressed, paying particular attention to ascorbate, NADPH and the superoxide dismutase enzymatic system. The participation of chloroplasts, mitochondria and peroxisomes in the ripening process is also investigated. Scope and Results Important changes occur at a subcellular level during ripening of pepper fruit. Chloroplasts turn into chromoplasts, with drastic conversion of their metabolism, and the role of the ascorbate–glutathione cycle is essential. In mitochondria from red fruits, higher ascorbate peroxidase (APX) and Mn-SOD activities are involved in avoiding the accumulation of reactive oxygen species in these organelles during ripening. Peroxisomes, whose antioxidant capacity at fruit ripening is substantially affected, display an atypical metabolic pattern during this physiological stage. In spite of these differences observed in the antioxidative metabolism of mitochondria and peroxisomes, proteomic analysis of these organelles, carried out by 2-D electrophoresis and MALDI-TOF/TOF and provided here for the first time, reveals no changes between the antioxidant metabolism from immature (green) and ripe (red) fruits. Conclusions Taken together, the results show that investigation of molecular and enzymatic antioxidants from cell compartments, especially chloroplasts, mitochondria and peroxisomes, is a useful tool to study the physiology of pepper fruit, particularly in the context of

De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum).

Science.gov (United States)

Hu, Lisong; Hao, Chaoyun; Fan, Rui; Wu, Baoduo; Tan, Lehe; Wu, Huasong

2015-01-01

Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumina HiSeq 2000 platform. A total of 56,281,710 raw reads were obtained and assembled. From these raw reads, 44,061 unigenes with an average length of 1,345 nt were generated. During functional annotation, 40,537 unigenes were annotated in Gene Ontology categories, Kyoto Encyclopedia of Genes and Genomes pathways, Swiss-Prot database, and Nucleotide Collection (NR/NT) database. In addition, 8,196 simple sequence repeats (SSRs) were detected. In a detailed analysis of the transcriptome, housekeeping genes for quantitative polymerase chain reaction internal control, polymorphic SSRs, and lysine/ornithine metabolism-related genes were identified. These results validated the availability of our database. Our study could provide useful data for further research on piperine synthesis in black pepper.

Whole farm quantification of GHG emissions within smallholder farms in developing countries

International Nuclear Information System (INIS)

Seebauer, Matthias

2014-01-01

The IPCC has compiled the best available scientific methods into published guidelines for estimating greenhouse gas emissions and emission removals from the land-use sector. In order to evaluate existing GHG quantification tools to comprehensively quantify GHG emissions and removals in smallholder conditions, farm scale quantification was tested with farm data from Western Kenya. After conducting a cluster analysis to identify different farm typologies GHG quantification was exercised using the VCS SALM methodology complemented with IPCC livestock emission factors and the cool farm tool. The emission profiles of four farm clusters representing the baseline conditions in the year 2009 are compared with 2011 where farmers adopted sustainable land management practices (SALM). The results demonstrate the variation in both the magnitude of the estimated GHG emissions per ha between different smallholder farm typologies and the emissions estimated by applying two different accounting tools. The farm scale quantification further shows that the adoption of SALM has a significant impact on emission reduction and removals and the mitigation benefits range between 4 and 6.5 tCO 2  ha −1  yr −1 with significantly different mitigation benefits depending on typologies of the crop–livestock systems, their different agricultural practices, as well as adoption rates of improved practices. However, the inherent uncertainty related to the emission factors applied by accounting tools has substantial implications for reported agricultural emissions. With regard to uncertainty related to activity data, the assessment confirms the high variability within different farm types as well as between different parameters surveyed to comprehensively quantify GHG emissions within smallholder farms. (paper)

Foliar Application of the Fungicide Pyraclostrobin Reduced Bacterial Spot Disease of Pepper

Directory of Open Access Journals (Sweden)

Beom Ryong Kang

2018-03-01

Full Text Available Pyraclostrobin is a broad-spectrum fungicide that inhibits mitochondrial respiration. However, it may also induce systemic resistance effective against bacterial and viral diseases. In this study, we evaluated whether pyraclostrobin enhanced resistance against the bacterial spot pathogen, Xanthomonas euvesicatora on pepper (Capsicum annuum. Although pyraclostrobin alone did not suppressed the in vitro growth of X. euvesicatoria, disease severity in pepper was significantly lower by 69% after treatments with pyraclostrobin alone. A combination of pyraclostrobin with streptomycin reduced disease by over 90% that of the control plants. The preventive control of the pyraclostrobin against bacterial spot was required application 1-3 days before pathogen inoculation. Our findings suggest that the fungicide pyraclostrobin can be used with a chemical pesticide to control bacterial leaf spot diseases in pepper.

Soil erosion from shifting cultivation and other smallholder land use in Sarawak, Malaysia

DEFF Research Database (Denmark)

Neergaard, Andreas de; Magid, Jakob; Mertz, Ole

2008-01-01

to compare soil erosion from three land use types in a shifting cultivation system, namely upland rice, pepper gardens and native forest. We used two sample sites within the humid tropical lowland zone in Sarawak, Malaysia. Both areas had steep slopes between 25° and 50°, and were characterised by a mosaic...... land use of native forest, secondary re-growth, upland rice fields and pepper gardens. Soil samples were collected to 90 cm depth from all three land use types, and analysed for various chemical parameters, including texture, total organic matter and 137Cs content. 137Cs is a radioactive isotope...... in the upper soil layers, are unlikely to change the carbon inventory dramatically. 137Cs content in the soil profile indicated largest retention of original topsoil in the native forest plots, and a loss of 18 and 35% of topsoil from upland rice and pepper gardens, respectively, over the past 40 years. When...

Reaction of sweet pepper to the potato virus y (PVYm

Directory of Open Access Journals (Sweden)

Echer Márcia de Moraes

2002-01-01

Full Text Available Traditional sweet pepper cultivars showing susceptibility to the Potato virus Y (PVY are being replaced by resistant hybrids with higher commercial value. Despite of much information about resistance source reaction and their inheritance, there is no knowledge about the genetic background of commercial resistant hybrids. Reaction of sweet pepper (Capsicum annuum L. hybrids to the Potato virus Y (PVYm such as Acuario, Magali R, Nathalie and their respective generations F2 and F3 as well as hybrids Amanda, Corteso W208, CPC-6272, Dagmar, Elisa, Magali, Margarita, Monteiro, Quantum, Vivo W205 was evaluated. Reaction to PVYm was evaluated as resistant or susceptible. Magali R and Nathalie hybrid did not show any mosaic symptoms. Magali R and Nathalie hybrids resistance is due to a single dominant gene indicating resistant versus susceptible parental lines crossing pedigree. Amanda, Acuario, Corteso W208, Dagmar, Elisa, Margarita, Monteiro, Quantum and Vivo W205, considered resistant to PVY, were highly susceptibility to PVY strain m. Hybrids, claimed as resistant to the Pepper mottle virus (PepMoV, were also resistant to PVYm.

Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting

Directory of Open Access Journals (Sweden)

Celia Chávez-Mendoza

2013-12-01

Full Text Available The grafting of fruits and vegetables influences fruit quality. The aim of the present work was to assess the effect of the rootstock and the scion on the antioxidant activity and the content in vitamin C, total phenols, lycopene and β-carotene of bell pepper. The cultivars Fascinato and Jeanette were used as scion and Terrano was used as rootstock. Four harvests in the production cycle of the vegetable were analyzed in a cultivation system under shading nets. The results indicate statistical differences in the content of these bioactive compounds between the varieties, between grafting and not grafting and between sampling dates (p ≤ 0.05. The vitamin C content, β-carotene, and antioxidant capacity proved significantly higher in Fascinato than in Janette. On average, grafting increased β-carotene and vitamin C concentrations and improved the antioxidant capacity, but had no influence on the total phenol or lycopene contents. It is concluded that grafting to the rootstock Terrano improves the nutritional quality of the fruit produced in both varieties of bell pepper studied.

Performance assessment of smallholder irrigation in the Central Rift Valley of Ethiopia

NARCIS (Netherlands)

Halsema, van G.E.; Lencha, B.K.; Assefa, M.; Hengsdijk, H.; Wesseler, J.H.H.

2011-01-01

The recent increase in smallholder irrigation schemes in the Central Rift Valley of Ethiopia has been associated with the overexploitation of water resources, while the economic viability of these schemes has been questioned. This paper assesses water use efficiencies of the Haleku Irrigation Scheme

Landscape effects on pollinator communities and pollination services in small-holder agroecosystems

NARCIS (Netherlands)

Zou, Yi; Bianchi, Felix J.J.A.; Jauker, Frank; Xiao, Haijun; Chen, Junhui; Cresswell, James; Luo, Shudong; Huang, Jikun; Deng, Xiangzheng; Hou, Lingling; Werf, van der Wopke

2017-01-01

Pollination by insects is key for the productivity of many fruit and non-graminous seed crops, but little is known about the response of pollinators to landscapes dominated by small-holder agriculture. Here we assess the relationships between landscape context, pollinator communities (density and

A pilot study of common health problems in smallholder pigs in Angónia and Boane districts, Mozambique

Directory of Open Access Journals (Sweden)

C. Matos

2011-04-01

Full Text Available Apilot survey was conducted in 2 districts in Mozambique to determine the most important health problems facing smallholder pig producers. While African swine fever is the most serious disease that affects pigs at all levels of production in Mozambique, it is likely that productivity is reduced by the presence of mange and gastrointestinal parasites, while in traditional systems the conditions are favourable for the development of porcine cysticercosis caused by the pork tapeworm Taenia solium, which poses a health risk to communities. Results of the pilot survey confirmed that, with the exception of African swine fever, ecto- and endoparasites are probably the most important health risks for producers. Porcine cysticercosis is more prevalent among pigs in traditional, free-ranging systems, while mange becomes a serious factor when pigs are permanently confined.

Fruit cuticle lipid composition and water loss in a diverse collection of pepper (capsicum)

Science.gov (United States)

Pepper (Capsicum spp.) fruits are covered by a relatively thick coating of cuticle that limits fruit water loss, a trait previously associated with maintenance of post-harvest fruit quality during commercial marketing. We’ve examined the fruit cuticles from 50 diverse pepper genotypes from a world c...

One-step Multiplex RT-PCR Method for Simultaneous Detection of Seed Transmissible Bacteria and Viruses in Pepper and Tomato Seeds

Directory of Open Access Journals (Sweden)

Kyusik Jeong

2011-04-01

Full Text Available The aim of this study was to develop specific and sensitive PCR-based procedures for simultaneous detection of economically important plant seed infection pathogenic bacteria and virus, Xanthomonns campestris pv. vesicatoria (Xcv, Clavibacter michiganensis subsp. michiganensis (Cmm, Erwinia carotovora subsp. carotovora (Ecc, Pepper mild mottle virus (PMMoV and Tobacco mild green mosaic virus (TMGMV in pepper and tomato seeds. Most of pepper and tomato bacterial and virus diseases are responsible for germination and growth obstruction. PCR with arbitral primers: selection of specific primers, performance of PCR with specific primers and determination of the threshold level for pathogens detection. To detect simultaneously the Xcv, Cmm, Ecc, PMMoV and TMGMV in pepper and tomato seeds, five pairs (Cmm-F/R, Ecc-F/R, Xcv-F/R, PMMoV-F/R, TMGMV-F/R of specific primer were synthesized by primer-blast program. The multiplex PCR for the five pathogens in pepper and tomato seeds could detect specially without interference among primers and/or cDNA of plant seeds and other plant pathogens. The PCR result for pathogen detection using 20 commercial pepper and 10 tomato seed samples, Ecc was detected from 4 pepper and 2 tomato seed samples, PMMoV was detected from 1 pepper seed sample, and PMMoV and TMGMV were simultaneously detected from 1 pepper seed sample.

Barriers and Incentives to Potential Adoption of Biofuels Crops by Smallholder Farmers in the Eastern Cape Province, South Africa

OpenAIRE

Cheteni, Priviledge; Mushunje, Abbyssinia; Taruvinga, Amon

2014-01-01

The main objective of this study was to identify barriers and incentives that influence the potential adoption of biofuel crops by smallholder farmers. The study utilized a semi-structured questionnaire to record responses from 129 smallholder farmers that were identified through a snowballing sampling technique. The respondents were from the Oliver Tambo and Chris Hani District Municipalities in the Eastern Cape Province, South Africa. A Heckman two-step model was applied to analyze the dat...

Management of chili pepper root rot and wilt (caused by Phytophthora nicotianae) by grafting onto resistant rootstock

OpenAIRE

Mourad SAADOUN; Mohamed Bechir ALLAGUI

2013-01-01

Root rot and plant wilting caused by Phytophthora nicotianae is a severe disease of chili pepper (Capsicum annuum L.) in open fields and under greenhouse production in Tunisia. Chili pepper grafting for disease manage- ment is attracting increased interest in recent years. Using the tube grafting technique, different compatible scion/rootstock combinations were obtained with the wild-type pepper SCM334 and the local chili pepper cultivars ‘Beldi’ and ‘Baker’. SCM334 was resistant to P. nicoti...

Rice Production without Insecticide in Smallholder Farmer's Field

Directory of Open Access Journals (Sweden)

M. P. Ali

2017-05-01

Full Text Available Highlights:Use of perching, sweeping, and need based insecticide (IPM technique useage produce at par yields compared to prophylactic insecticide useage in rice fields.There exists a technique that can reduce 75% of insecticide useage in rice field.The results were obtained in cooperation between smallholder rice farmers and researchers of Bangladesh.Currently rice protection from insect pests solely depends on chemical pesticides which have tremendous impact on biodiversity, environment, animal, and human health. To reduce their impact from our society we need to cut pesticide use from agricultural practices. To address this issue, we did an experiment to identify realistic solutions that could help farmers build sustainable crop protection systems and minimize useage of insecticides and thus reduce the impact of pesticides in the environment. Innovations developed jointly by farmers and researchers and evaluated for their potential to be adopted by more farmers. In this paper we tested four management practices jointly with smallholder farmer fields in order to select the best one. Four management practices were used namely, T1 = Prophylactic use of insecticide where insecticide was applied in rice field at every 15 days interval without judging the infestation level; T2 = Perching (that is, placing roosting (perching sites for insectivorous birds within the rice field and concurrent sweep net samples along with need-based insecticide application; T3 = Perching only; and T4 = Farmer's own practices. The results revealed that routine application of insecticides for crop protection is not mandatory which is commonly found at use in rice farmers. In our experiment, where prophylactic method or farmers used 3–4 times insecticides without judging the insect pests infestation level, the similar pest population was found when compared to the field where insecticide was not applied. Our management system reduced by 75% the use of insecticides even

Characterization of a pepper collection (Capsicum frutescens L.) from Brazil.

Science.gov (United States)

Lima, M F; Carvalho, S I C; Ragassi, C F; Bianchetti, L B; Faleiro, F G; Reifschneider, F J B

2017-08-31

Germplasm banks are essential as sources of genetic variability for plant breeding programs. To characterize a Brazilian Capsicum frutescens collection, 21 malagueta and 5 Tabasco hot pepper accessions were evaluated under field and greenhouse conditions regarding morphological and molecular traits, as well as resistance to viruses. Morphological characterization was performed using 53 IPGRI (International Plant Genetic Resources Institute) descriptors, 15 vegetative, 13 inflorescence, 22 fruit, and 3 seed. Molecular characterization was carried out with 60 polymorphic markers from 29 RAPD primers. The incidence of major viruses infecting Capsicum spp, Tomato spotted wilt virus (TSWV), Groundnut ringspot virus (GRSV), Potato virus Y (PVY), Pepper yellow mosaic virus (PepYMV), Pepper mild mottle virus (PMMoV), and Cucumber mosaic virus (CMV) was evaluated by ELISA. Based on the average genetic distance among genotypes, six groups were defined for the 53 IPGRI descriptors. When considering only 11 quantitative traits (five vegetative and six fruit), six groups were also determined, and the traits plant canopy width (56.05%) and days to fruiting (25.07%) most explained the genetic diversity among genotypes. Molecular analysis defined five groups of accessions with partial correspondence to the morphological characterization data. The incidence of viruses in field-grown plants varied among genotypes and according to virus species, from 5.6% (GRSV; CNPH 3286) to 100% (PMMoV; CNPH2871), and indicated some accessions as potential sources of virus resistance. These results demonstrate the genetic variability within the group of 26 hot pepper accessions, as well as virus-resistant genotypes that can be used in breeding programs.

Factors Influencing Smallholder Farmers' Climate Change Perceptions: A Study from Farmers in Ethiopia.

Science.gov (United States)

Habtemariam, Lemlem Teklegiorgis; Gandorfer, Markus; Kassa, Getachew Abate; Heissenhuber, Alois

2016-08-01

Factors influencing climate change perceptions have vital roles in designing strategies to enrich climate change understanding. Despite this, factors that influence smallholder farmers' climate change perceptions have not yet been adequately studied. As many of the smallholder farmers live in regions where climate change is predicted to have the most negative impact, their climate change perception is of particular interest. In this study, based on data collected from Ethiopian smallholder farmers, we assessed farmers' perceptions and anticipations of past and future climate change. Furthermore, the factors influencing farmers' climate change perceptions and the relation between farmers' perceptions and available public climate information were assessed. Our findings revealed that a majority of respondents perceive warming temperatures and decreasing rainfall trends that correspond with the local meteorological record. Farmers' perceptions about the past climate did not always reflect their anticipations about the future. A substantial number of farmers' anticipations of future climate were less consistent with climate model projections. The recursive bivariate probit models employed to explore factors affecting different categories of climate change perceptions illustrate statistical significance for explanatory variables including location, gender, age, education, soil fertility status, climate change information, and access to credit services. The findings contribute to the literature by providing evidence not just on farmers' past climate perceptions but also on future climate anticipations. The identified factors help policy makers to provide targeted extension and advisory services to enrich climate change understanding and support appropriate farm-level climate change adaptations.

Factors Influencing Smallholder Farmers' Climate Change Perceptions: A Study from Farmers in Ethiopia

Science.gov (United States)

Habtemariam, Lemlem Teklegiorgis; Gandorfer, Markus; Kassa, Getachew Abate; Heissenhuber, Alois

2016-08-01

Factors influencing climate change perceptions have vital roles in designing strategies to enrich climate change understanding. Despite this, factors that influence smallholder farmers' climate change perceptions have not yet been adequately studied. As many of the smallholder farmers live in regions where climate change is predicted to have the most negative impact, their climate change perception is of particular interest. In this study, based on data collected from Ethiopian smallholder farmers, we assessed farmers' perceptions and anticipations of past and future climate change. Furthermore, the factors influencing farmers' climate change perceptions and the relation between farmers' perceptions and available public climate information were assessed. Our findings revealed that a majority of respondents perceive warming temperatures and decreasing rainfall trends that correspond with the local meteorological record. Farmers' perceptions about the past climate did not always reflect their anticipations about the future. A substantial number of farmers' anticipations of future climate were less consistent with climate model projections. The recursive bivariate probit models employed to explore factors affecting different categories of climate change perceptions illustrate statistical significance for explanatory variables including location, gender, age, education, soil fertility status, climate change information, and access to credit services. The findings contribute to the literature by providing evidence not just on farmers' past climate perceptions but also on future climate anticipations. The identified factors help policy makers to provide targeted extension and advisory services to enrich climate change understanding and support appropriate farm-level climate change adaptations.

The adaptive capacity of smallholder farmers to climate change in the Northern Region of Ghana

Directory of Open Access Journals (Sweden)

Majeed Abdul-Razak

2017-01-01

Full Text Available Climate change is expected to adversely affect agricultural production, particularly in sub-Saharan Africa where the agricultural sector forms the backbone of most countries’ economies. This thus holds true for the agriculture sector of the Northern Region of Ghana which is largely rain-fed and dominated by smallholder farmers with minimal livelihood alternatives. The main research question of this paper is how the adaptive capacity to climate change of smallholder farmers in the Northern Region of Ghana can be characterised? The paper proposes an indicator-based framework for assessing the adaptive capacity of smallholder farmers in the Northern Region of Ghana along six main determinants of adaptive capacity: economic resources, social capital, awareness and training, technology, infrastructure and institutions. Based on a thorough literature review and qualitative interviews with experts for rural livelihoods and agriculture in the study region, the determinants were ranked and three to five indicators per determinant were selected. The results of the expert interviews show that economic resources, awareness and training as well as technological capacities seem most relevant for smallholder farmers’ adaptive capacity while infrastructure, social capital, and institutions were ranked least important. The study operationalized the indicators in a standardized survey questionnaire and tested it in two agrarian communities in the Northern Region of Ghana. The survey results show the aggregate adaptive capacity of respondents is low. However, disparities in adaptive capacity were recorded among respondents in terms of gender and education. Differentiating between the determinants women farmer show significantly lower capacities in fields of economic resources, technology and knowledge and awareness. This paper recommends resilience building interventions in the study area that target individuals with low adaptive capacities, especially women

Local and systemic hormonal responses in pepper leaves during compatible and incompatible pepper-tobamovirus interactions

Czech Academy of Sciences Publication Activity Database

Dziurka, M.; Janeczko, A.; Juhasz, C.; Gullner, G.; Oklešťková, Jana; Novák, Ondřej; Saja, D.; Skoczowski, A.; Tobias, I.; Barna, B.

2016-01-01

Roč. 109, DEC (2016), s. 355-364 ISSN 0981-9428 R&D Projects: GA ČR GA14-34792S Institutional support: RVO:61389030 Keywords : tobacco-mosaic-virus * pathogenesis-related proteins * salicylic-acid * abscisic-acid * acquired- resistance * disease resistance * nicotiana-benthamiana * arabidopsis-thaliana * defense response * immune-responses * Brassinosteroids * Ethylene * Hormone * Pepper * Phenylalanine ammonia lyase * Progesterone * Salicylic acid * Tobamovirus Subject RIV: EF - Botanics Impact factor: 2.724, year: 2016

Dynamic plant uptake model applied for drip irrigation of an insecticide to pepper fruit plants

DEFF Research Database (Denmark)

Legind, Charlotte Nielsen; Kennedy, C. M.; Rein, Arno

2011-01-01

irrigation, its application for a soil-applied insecticide and a sensitivity analysis of the model parameters. RESULTS: The model predicted the measured increase and decline of residues following two soil applications of an insecticide to peppers, with an absolute error between model and measurement ranging...... from 0.002 to 0.034 mg kg fw—1. Maximum measured concentrations in pepper fruit were approximately 0.22 mg kg fw—1. Temperature was the most sensitive component for predicting the peak and final concentration in pepper fruit, through its influence on soil and plant degradation rates...

Effect of Meadowsweet Flower Extract-Pullulan Coatings on Rhizopus Rot Development and Postharvest Quality of Cold-Stored Red Peppers

Directory of Open Access Journals (Sweden)

Alicja Synowiec

2014-08-01

Full Text Available The study involved an examination of the antifungal activity on red peppers of pullulan coating (P and pullulan coating containing either water-ethanol (P + eEMF or ethanol extract of meadowsweet flowers (P + eEMF. Pullulan was obtained from a culture of Aureobasidium pullulans B-1 mutant. Both non-inoculated peppers and those artificially inoculated with Rhizopus arrhizus were coated and incubated at 24 °C for 5 days. The intensity of the decay caused by Rhizopus arrhizus in the peppers with P and P + eEMF coatings was nearly 3-fold lower, and in the case of P + weEMF 5-fold lower, than that observed in the control peppers. Additionally, the P + weEMF coating decreased, almost two-fold the severity of pepper decay compared to other samples. The influence of coating of pepper postharvest quality was examined after 30 days of storage at 6 °C and 70%–75% RH. All coatings formed a thin and well-attached additional layer of an intensified gloss. During storage, color, total soluble solid content and weight loss of coated peppers were subject to lower changes in comparison with uncoated ones. The results indicate the possibility of the application of pullulan coatings containing MFEs as an alternative to the chemical fungicides used to combat pepper postharvest diseases.

Producer organizations, family farms and market connection. Lessons for emerging biodiesel supply chains in Brazil

NARCIS (Netherlands)

Belo Leite, Dal J.G.; Bijman, J.; Ittersum, van M.K.; Slingerland, M.A.

2014-01-01

Producer organizations (POs) are often recognized as a pathway to boost rural development by enhancing farmers' access to market opportunities. Smallholder production and marketing of new crops (such as those for biodiesel feedstock) are constrained as farmers and buyers face high transaction costs.

Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.).

Science.gov (United States)

Liu, Hong; Zheng, Jie; Liu, Pengzhan; Zeng, Fankui

2018-06-01

In this study, the effects of different pulverizing methods on the chemical attributes and thermal properties of black, white and green pepper were evaluated. Cryogenic grinding minimally damaged the lipid, moisture, crude protein, starch, non-volatile ether extract, piperine, essential oil and the typical pepper essential oil compounds of the spices. The pulverizing methods and storage significantly affected the compositions of the fatty acid in the peppers, except for palmitic acid and lignoceric acid. The amino acid contents and the thermo-gravimetric analysis curve were hardly influenced by the grinding techniques. The use of cryogenic grinding to prepare pepper ensured the highest quality of pepper products. Regardless of grinding technique, the values of moisture, piperine, unsaturated fatty acids, essential oil, monoterpenes, and the absolute concentrations of typical pepper essential oil constituents (except caryophyllene oxide) decreased, whereas the amino acid, lipid, protein, starch, and non-volatile ether extract content as well as the thermal properties were insignificantly changed after storage at 4 °C for 6 months.

Method of detecting irradiated pepper

International Nuclear Information System (INIS)

Doumaru, Takaaki; Furuta, Masakazu; Katayama, Tadashi; Toratani, Hirokazu; Takeda, Atsuhiko

1989-01-01

Spices represented by pepper are generally contaminated by microorganisms, and for using them as foodstuffs, some sterilizing treatment is indispensable. However, heating is not suitable to spices, accordingly ethylene oxide gas sterilization has been inevitably carried out, but its carcinogenic property is a problem. Food irradiation is the technology for killing microorganisms and noxious insects which cause the rotting and spoiling of foods and preventing the germination, which is an energy-conserving method without the fear of residual chemicals, therefore, it is most suitable to the sterilization of spices. In the irradiation of lower than 10 kGy, the toxicity test is not required for any food, and the irradiation of spices is permitted in 20 countries. However, in order to establish the international distribution organization for irradiated foods, the PR to consumers and the development of the means of detecting irradiation are the important subjects. The authors used pepper, and examined whether the hydrogen generated by irradiation remains in seeds and it can be detected or not. The experimental method and the results are reported. From the samples without irradiation, hydrogen was scarcely detected. The quantity of hydrogen generated was proportional to dose. The measuring instrument is only a gas chromatograph. (K.I.)

The effect of gamma radiation and storage time on the volatile constituents, pirerine, piperettine and sensory quality of pepper

International Nuclear Information System (INIS)

Bahari, I.; Ishak, S.; Ayub, M.K.

1983-01-01

The use of gamma radiation in prolonging the storage life of black and white peppers is promising. Doses up to 9 kGy and storage period up to 6 months did not significantly change (P<0.05) the volatile constituents of the peppers. Besides the increase in piperine content of unirradiated pepper there was no change in piperettine and piperine contents of both pepper with respect to increase in dose and storage time. No sensory change was detected for the treatments used (author)

Smallholder marketing cooperatives and smallholders’ market access: lessons learned from the actors involved

NARCIS (Netherlands)

Gouet Enriquez, C.A.; Paassen, van A.

2012-01-01

Purpose: This article explores the views of Smallholder Marketing Cooperatives’ (SMCs) leaders and staff, to gain insight about the particular roles SMCs play in facilitating smallholders’ market access. Design/methodology/approach: The authors conceptualized and executed two international workshops

Interactions of Phytophthora capsici with Resistant and Susceptible Pepper Roots and Stems.

Science.gov (United States)

Dunn, Amara R; Smart, Christine D

2015-10-01

Using host resistance is an important strategy for managing pepper root and crown rot caused by Phytophthora capsici. An isolate of P. capsici constitutively expressing a gene for green fluorescent protein was used to investigate pathogen interactions with roots, crowns, and stems of Phytophthora-susceptible bell pepper 'Red Knight', Phytophthora-resistant bell pepper 'Paladin', and Phytophthora-resistant landrace Criollos de Morelos 334 (CM-334). In this study, the same number of zoospores attached to and germinated on roots of all cultivars 30 and 120 min postinoculation (pi), respectively. At 3 days pi, significantly more secondary roots had necrotic lesions on Red Knight than on Paladin and CM-334 plants. By 4 days pi, necrotic lesions had formed on the taproot of Red Knight but not Paladin or CM-334 plants. Although hyphae were visible in the crowns and stems of all Red Knight plants observed at 4 days pi, hyphae were observed in crowns of only a few Paladin and in no CM-334 plants, and never in stems of either resistant cultivar at 4 days pi. These results improve our understanding of how P. capsici infects plants and may contribute to the use of resistant pepper cultivars for disease management and the development of new cultivars.

Improved milk production performance of smallholder farms in West Java (Indonesia).

Science.gov (United States)

Sembada, Pria; Duteurtre, Guillaume; Purwanto, Bagus Priyo; Suryahadi

2016-04-01

In Indonesia, because of the rapidly growing demand for dairy products, the development of milk production in rural communities can play a strong role in reducing poverty. However, the development of smallholder dairy production requires adequate support from the government, development organizations, and private firms. To assess the needs and situations of poor dairy farmers, we conducted a study in Ciater sub-district in West Java Province to compare the current situation with the situation that prevailed 4 years ago, i.e., before the implementation of a dairy development project. Data were collected from 61 farms in June 2014. The average number of cows on the farms surveyed was three to four, and each relied on cultivating an average of 0.4 ha of forage. Results showed that thanks to the project activities, milk productivity per cow and net income from milk production increased by 25% between 2010 and 2014. These results underline the importance of providing training and technical support for the development of the livelihoods of dairy smallholders.

Identifying key entry-points for strategic management of smallholder farming systems in sub-Saharan Africa using the dynamic farm-scale simulation model NUANCES-FARMSIM

NARCIS (Netherlands)

Wijk, van M.T.; Tittonell, P.A.; Rufino, M.C.; Herrero, M.; Pacini, C.; Ridder, de N.; Giller, K.E.

2009-01-01

African smallholder farming systems are complex, dynamic systems with many interacting biophysical subcomponents. In these systems the major inputs and outputs are managed by human agency ¿ the farmers. To analyse potential developmental pathways of smallholder farming systems in sub-Saharan Africa

Influence of repeated infusion of capsaicin-contained red pepper sauce on esophageal secondary peristalsis in humans.

Science.gov (United States)

Liu, T T; Yi, C H; Lei, W Y; Hung, X S; Yu, H C; Chen, C L

2014-10-01

The transient receptor potential vanilloid 1 has been implicated as a target mediator for heartburn perception and modulation of esophageal secondary peristalsis. Our aim was to determine the effect of repeated esophageal infusion of capsaicin-contained red pepper sauce on heartburn perception and secondary peristalsis in healthy adults. Secondary peristalsis was performed with mid-esophageal injections of air in 15 healthy adults. Two separate protocols including esophageal infusion with saline and capsaicin-contained red pepper sauce and 2 consecutive sessions of capsaicin-contained red pepper sauce were randomly performed. After repeated infusion of capsaicin-contained red pepper sauce, the threshold volume to activate secondary peristalsis was significantly increased during slow (p sauce enhanced heartburn perception (p sauce infusion (p = 0.007). Acute infusion of capsaicin-contained red pepper sauce significantly increased pressure wave amplitudes of distal esophagus during slow (p = 0.003) and rapid air injections (p = 0.01), but repeated infusion of capsaicin-contained red pepper sauce significantly decreased pressure wave amplitude of distal esophagus during slow (p = 0.0005) and rapid air injections (p = 0.003). Repeated esophageal infusion of capsaicin appears to attenuate heartburn perception and inhibit distension-induced secondary peristalsis in healthy adults. These results suggest capsaicin-sensitive afferents in modulating sensorimotor function of secondary peristalsis in human esophagus. © 2014 John Wiley & Sons Ltd.

The economic viability of smallholder timber production under expanding açaí palm production in the Amazon Estuary

Science.gov (United States)

Fortini, Lucas B.; Douglas R. Carter,

2015-01-01

Relatively little attention has been paid to the economic potentials and limitations of tropical timber production and management at smallholder scales, with the most relevant research focusing on community forestry efforts. As a rare tropical example of long-lasting small-scale timber production, in this study we explore the economics of smallholder vertically integrated timber use to better understand the activity in the context of its primary land use alternative in the Amazon Estuary, açaí palm fruit production. We use data from landowner and firm surveys, participatory monitoring of firms, and detailed forest and sawmill operation monitoring to devise financial returns models of smallholder timber micro firms and açaí palm fruit production. We then compare the economics of the two activities to better understand how differences may shape decisions at the small holder scale that impact current land use shifts in the region.

Conservation of indigenous cattle genetic resources in Southern Africa's smallholder areas: turning threats into opportunities - A review.

Science.gov (United States)

Nyamushamba, G B; Mapiye, C; Tada, O; Halimani, T E; Muchenje, V

2017-05-01

The current review focuses on characterization and conservation efforts vital for the development of breeding programmes for indigenous beef cattle genetic resources in Southern Africa. Indigenous African cattle breeds were identified and characterized using information from refereed journals, conference papers and research reports. Results of this current review reviewed that smallholder beef cattle production in Southern Africa is extensive and dominated by indigenous beef cattle strains adaptable to the local environment. The breeds include Nguni, Mashona, Tuli, Malawi Zebu, Bovino de Tete, Angoni, Landim, Barotse, Twsana and Ankole. These breeds have important functions ranging from provision of food and income to socio-economic, cultural and ecological roles. They also have adaptive traits ranging from drought tolerant, resistance to ticks and tick borne diseases, heat tolerance and resistance to trypanosomosis. Stakeholders in the conservation of beef cattle were also identified and they included farmers, national government, research institutes and universities as well as breeding companies and societies in Southern Africa. Research efforts made to evaluate threats and opportunities of indigenous beef cattle production systems, assess the contribution of indigenous cattle to household food security and income, genetically and phenotypically characterize and conserve indigenous breeds, and develop breeding programs for smallholder beef production are highlighted. Although smallholder beef cattle production in the smallholder farming systems contributes substantially to household food security and income, their productivity is hindered by several constraints that include high prevalence of diseases and parasites, limited feed availability and poor marketing. The majority of the African cattle populations remain largely uncharacterized although most of the indigenous cattle breeds have been identified.

Tradeoffs around crop residue biomass in smallholder crop-livestock systems - What's next?

NARCIS (Netherlands)

Tittonell, P.A.; Gérard, B.; Erenstein, O.

2015-01-01

Much has been written on the tradeoffs that smallholder farmers face when having to allocate their biomass resources among competing objectives such as feed, fuel, mulch, compost or the market. This paper summarises yet a new body of evidence from 10 studies on tradeoffs in the allocation of cereal

Burkholderia sp. KCTC 11096BP modulates pepper growth and resistance against Phytophthora capsici

International Nuclear Information System (INIS)

Kang, S.M.; Hamayun, M.; Shinwari, Z.K.

2016-01-01

Biological control of crop diseases is desirable for sustainable agriculture as it minimizes chemical inputs in the agricultural system and promotes eco-friendly environment. We analyzed the favorable role of Burkholderia sp. KCTC 11096BP against the pathogen Phytophthora capsici in pepper. We screen thirty rhizobateria for their anti-pathogen activity, and found that Burkholderia sp. KCTC 11096BP exhibits maximum growth inhibition of the pathogen P. capsici. The bacterium inoculation to pepper plants significantly enhanced growth attributes of pepper in infected and control treatments. The total proteins (10.9%), and the amino acids viz. glycine (4.08 ug/g), leucine (3.3 ug/g), and alanine (3.26 ug/g) were preset in considerably higher quantities in Burkholderia sp. applied treatments as compare to control. The systemic acquired resistance (SAR) of the host plant was up-regulated by Burkholderia sp. KCTC, as endogenous salicylic acid (235.5 ng/g) and jasmonic acid (22.8 ng/g) levels were found higher in such treatments. It was concluded that Burkholderia sp. KCTC 11096BP mitigates the adverse effects of P. capsici on pepper crop and can improve crop productivity at the field level. (author)

EFFECTS OF WEATHER-INDEX INSURANCE: THE CASE OF SMALLHOLDER MAIZE FARMERS IN NORTHERN GHANA

Directory of Open Access Journals (Sweden)

Bashiru Haruna

2017-07-01

Full Text Available The study investigates the effect of weather-index insurance on intensity of fertilizer use and yields among 230 smallholder maize farmers in Northern Region of Ghana. Out of the total sample of selected farmers, about 35% purchased the insurance. Using an endogenous treatment regression model, the study showed that weather-index insurance purchase increased the intensity of fertilizer use but did not have a significant effect on maize yield. Past experience of crop failure due to drought, livestock ownership as well as the total area of land owned explained weather-index insurance purchase in the study area. Based on the results of this study, the Government of Ghana can use weather-index insurance as a policy tool to increase the use of fertilizer by smallholder maize farmers.

Liberalisation and smallholder agricultural development : a case study of coffee farms in central Kenya

NARCIS (Netherlands)

Karanja, A.M.

2002-01-01

Key words, Market reforms, smallholder agricultural development, prices, institutional framework, resource allocation and productivity,